SCHOENMAN’S BUTTER VAT ANY DIVIDEND CALCULATOR UNITED STATES OF AMERICA. Cnpyright No... Shelf St246- ~ § <) ~ aul 4 ATS 2h oi se “, A BUTTER FAT AND DIVIDEND CALCULATOR FOR OPERATORS AND SECRETARIES OF CREAMERIES AND CHEESE FACTORIES / fr ADOLPH SCHOENMAN Instructor in Milk Testing. University of Wisconsin, and Secretary of Wisconsin Cheesemakers’ Association gar Rey RG Cea JUN ¢ 4899 MADISON, WIS. PUBLISHED BY THE AUTHOR 1895 , + K/ / *y / : om — , WIS. RINTERS, MA ADI 5 P se te! et - COPYRIGHTED 1895 By ADOLPH SCHOENMAN St * oy*, TRACY, Gipps & Con PREFACE, Since the invention of the Babcock Test, and the dividing of money according to the test, in butter and cheese factories, Secretaries have found it a great task to thus divide the money in the ordinary way of figuring. And believing that computation tables wherewith the work of calculating the butter fat of milk, and the money value of the same can be easily and quickly accomplished, would be hailed by the rank and file of factory operators and Secretaries of butter and cheese factories, we have for such arranged this Butter Fat and Dividend Calculator, and would kindly request that the instructions for using the various tables be thoroughly studied and well understood before attempting to use the tables. The author’s further aim in arranging this little book was, to make it so plain and comprehensive as to be useful as a text-book in the various dairy schools where the Babcock Test system, and the dividing of the money under the system, is taught, Part I gives instructions for using the various computating tables. Part II illustrates, by example, how the money may be divided. Part III is devoted to the various computating tables of the book, by the use of which dividends to factory patrons can be made very quickly and correctly. THE AUTHOR. Plain, Wis, TABLE OF CONTENTS. PART oF, INSTRUCTIONS FOR USING THE VARIOUS COMPUTATING TABLES PART ILI. How To DIVIDE THE MONEY - - = = E = = PARTY iti: BuTTER Fat CALCULATING TABLES ae te = = = Money CALCULATING TABLE - - = a Z = v SuRPLUS BUTTER TABLE - = ° = 2 = is RELATIVE VALUE TABLE - = = : a m3 e PAGE. 1-7 8-11 29-59 60-61 62-63 64-66 INSTRUCTIONS FOR USING CALCULATING TABLE IN DETERMINING AMOUNT OF BUTTER-FAT. 1. The calculated fat for 3.6% milk will be found on page 36, the page always corresponding to the test x 10. 2. The left side of each page will show the calculated fat for the hundreds and thousands column of your fig- ures, while the right side of the page is used to show the calculated fat for the units and tens column. 3. Suppose you wish to find the calculated fat for 2440 lbs. of milk which tests 3.8. First, cut off the two right hand figures (40). Then turn to page 88, and on the right half of the page find the number 40; to the right of which find 1.5 the calculated butter fat. 4. Next, on the left half of the same page, find the number 24, to the right of which find 91.2, the calcu- lated fat, which place above the former amount, 1,5, and add; making 92.7 lbs. of butter fat. 5. When using this calculator, group your milk which tests alike together, to avoid turning over from one page to the other, unnecessarily. Thus: Suppose patrons A, E and H all test alike, say 3.4. Turn to page 384 and find the calculated butter fat of those three before you turn the leaf, and so on with all the other patrons, test- ing alike. 6. Many factory operators divide the month into four periods, and average the test by adding the four tests and then dividing by four. Thus— [1] 2 A tests 3.8 + 40+ 3.6+3.5=14.9, and 14.9+4 =: 3.725, average test. You will notice that the 25 to the right of the 3.7 is not taken in the calculating table of this book, hence I will here insert a rule by which you can quickly calculate any such fractions. 7. By reading not closer than tenth (and no one test- ing full milk should read closer), you may get the fol- lowing fractions smaller than tenths to figure separate: Hither .05, .025 or .075, all of which are quickly figured, thus— 8. Rule: Point off three places from the right of any amount of milk, and divide by 2 to get the fat for .05. To get the fat for .025 divide by 4; for .075, divide by 4 and multiply by 3. Thus: Milk. Milk. Milk. 2 | 2.540 4 | 2.540 4 | 2.540 ee tat .6 fat 638 x3 = LOitat. Again, take 8,460 lbs of milk— Milk. Milk. Milk. 2 | 8.460 40.400) 4) 8.460 4.2 fat 2.1 fat Die xS — bye aae. In taking semi-monthly tests you get only .05, which can readily be calculated, mentally, by above rule. g. Suppose you have 30 patrons, in a lot of 50, that have some of those extra fractions as indicated in rule under 8. With a little practice you can figure those extra fractions for 30 patrons and add their extra fat thus obtained to their other fat in less than 15 minutes’ time. 10. Ten thousand pounds is the largest amount calcu- lated in this book, but any amount you may have above may he readily calculated thus: Suppose you have 14,840 lbs. milk—test, 3.4—10,000 lbs, of 3.4 milk equals = oe 3 040 lbs. of butter fat. Then find calculated fat for 4,840 lbs. milk, and add to the 340 lbs. obtained from the 10,000 lbs. You will observe that the butter fat for 10,000 Ibs. milk, at any test, is easily calculated men- tally. Example: 10,000 lbs.—test, 3.6 = 360. 10,000 lbs. —test, 4.2 = 420. 10,000 Ibs.—test, 3.9 = 390; etc. Many factories make tests every ten days, which would make extra fractions, spoken of on previous page, either .033 or .066; which would be figured thus: Example: Milk. Milk. 3 | 2 360 3 | 2.360 .8 fat 8X2 = 1.6 fat. INSTRUCTIONS FOR USING THE MONEY CALCULATING TABLES. 1. Suppose the total amount of money due the patrons for the month is $1,575.00, and the total amount of but- ter fat delivered by the patrons is 7,000 lbs., then $1,575.00 + 7,000 = $.225, the price per lb. for butter fat. Now turn to the Money Calculating Table, and find the .225 table, which is used thus— 2. Suppose A has delivered 286 lbs. of butter fat, use the products in the $.225 table set after 2, 8and6. Thus: After 6 1350 After 8 1800 After 2 4650 $64.350 which gives the correct amount of money. Use the table in a similar manner to find each patron’s money. A little practice with these tab'es will convince you that they are very useful. 3. Usually secretaries manage to get the price of but- ter fat to an even cent, or an even half cent, by carrying over a small surplus or by making up a small deficit, to be taken out of the proceeds of the succeeding month. 4. Suppose you find by exact figures that your butter fat for the month will bring $.2462 per Ib., and you have 5,250 lbs. butter fat. Now, it is a very good plan to carry over $6.30 to the next month, and the price of your butter fat will be $.245. Then calculate your div- idends by the $.245 table on page 61, in this book. Or, suppose your exact price for butter fat was $.2438, by [4] 5 drawing on the succeeding month for $6.30, you would have $.245 per lb. of butter fat, and can make use of the same table. By thus adjusting the price to suit the tables much hard work in figuring can be avoided. 5. Secretaries who do not wish to adjust the price of butter fat as above recommended, and wish to use the price exactly as found, can greatly facilitate their work by making a table to suit their price. 6. Suppose the price per lb. of butter fat is found to be $.268, construct the following table, and use it per instructions given in number 2. Thus— 268 x 1 = 268 268. x 2 = 9356 268 x 8 = 804 etc., to 268 x 9. The table can be made in a few minutes, and can be applied to the entire list of patrons, and will save a great amount of figuring. You can construct tables at any price you wish, to suit the price. Suppose your exact price is $.2668, then make table thus: : 2668 x 1 = 2668 2668 xX 2 = 5336 2668 x 3 = 8004 ete. a INSTRUCTIONS FOR BUTTER DIVIDENDS. 1. Although it is more work to make dividends in which the actual number of pounds of butter are given, nevertheless some operators wish to make such state- ments to satisfy the wishes of their patrons. Those wishing to make such dividends can best determine each patron’s butter by using the Surplus Butter Table, given on page 63, as recommended by Dr. Babcock. The table will give the number of pounds of butter per 100 Ibs. of milk for any test from 3 to 5.6%. 2. Example: Suppose you find the surplus butter over the fat to be 1.12, then use 1.12 column. If A’s milk tests 5.6, you will find his butter yield to be 4.032. Sup- pose he delivers 2460 lbs. of milk, then, to determine his total butter, multiply 2460 (pointing off two places for hundreds), by 4.032—thus: 24.60 x 4.0382 = 99.18+ lbs. butter. 3. After determining each patron’s butter, and the price per pound, use the Money Calcuiating Table to deter- mine each patron’s money, as per instructions for using the Money Calculating Tables, and if your price for but- ter does not correspond with any of the tables given con- struct a table to suit your price, as shown in No. 6, un- der Instructions for Using Money Calculating Tables. [0] INSTRUCTIONS FOR USING THE RELA- TIVE VALUE TABLE. (Showing the relative price per 100 lbs. milk.) The 4% horizontal line of figures in heavy type is used as the guiding line, and is 4 xX the price of butter fat. Suppose the butter fat brings 25 cents, then the price in heavy type (horizontal line), would be $1.00, and you would have to use the perpendicular column, in which wili be found $1.00 in heavy type; and you will find that 4.2% milk is worth $1.05; 4.4% milk, $1.10; while 3% will be shown to be worth $.75. Suppose the butter fat is worth 21.12 cents, it would make the price of 4% milk 84.48 cents, and the table could not be used unless the .12 cents were dropped and the amount carried over to be taken in the succeeding month as advised under ‘‘ In- structions for Using the Money Calculating Tables’”’ in sections 3 and 4. You will notice that in order to get the price for 4% milk to an even cent per hundred, butter fat will have to end in the fraction of Yc, %c, or 3c, or full cent, in every case. You will find this table very handy for were work, but not strictly accurate. L7] HOW TO DIVIDE THE MONEY. 1. The Correct Way. Let us suppose that there is one composite test taken weekly, and A has for the first week 2,046 lbs. milk-test, 3.2 equals fat 65.47 B xt = S22 ~ Ant MS See (©: 4 us 625 =! uA 4.6 ‘28075 A has the second week, 1,820 ‘ et 3°3 > bOes B ree ae 760 vit ais 4.0 rt. " 2eao C 5 i ‘hapa te ¥ 4.2 OY 2B Osrs A has the third week, 2,244 ‘‘ us 3.0 ‘* -SOp uae B e $s EGo00! nie 4.2 A2ee C En ie CRG: be 4.4 of 728260 A has the fourth week, 2,120 ‘‘ i ge “SOG age B Oi He |e i 4.0 it. 28.46 C $s ais 720 i ' sf ak iS S20 5Re Total, 14,514 Total, - S2n%27 A’s milk for month, 8,230 lbs. equals 258.57 fat. Bis ms me a coats i RAL Boe C’s S a 2,220) »** a Boy ae eye Total, 14,514 Total; §21.27 2. The Butter Sales. First shipment, 4-40 lb. tubs, 160 lbs. net amount, $40.00 Second! 23° BOO) S150 1d ae AIZON s 32.20 hind we 2-60 WT E2O es i 30.50 Fourth BeOS colts SN EZON ES i 31.60 Home sales, Omer ne 12.50 A drew 10g: ‘ 250 B drew Gi, A 1.50 Total, 586 Total, $150.80 Cost of manufacturing 586 lbs. at 4c. 23.44 The patrons’ share is, . - - $127 36 [3] 2 If 521.27 lbs. fat are worth $127.36, 1 lb. of fat is worth 24.43¢. A’s share equals 258.57 X 24.43c, equals $63.16 Bsa 4 10 145 38 XX 24-43 es 35<53>7 £127:530 set Al Cl hy tee 52 ey ae a u 28.67 N. B.—Most secretaries carry over the amount brought about by the small fractions, to save figuring. If, in the above case, we carry $2.26 forward to the next month, we would have: A’s share equals 258.57 X .24c. equals $62.05 Bees rsa. S [2a e Edbe eo OO .24G- * 34.89 2.26 carried over. esh< <4 te LT. 32°, 2AC. oy 28.16 ) — $127.36 3. The Practical Way. ‘Taking the same milk and the same test we find it as follows: Here we find the average test by adding the four tests together and divid- ing by four. A. 8,230 lbs. milk. Average test for month 3.15 = 259.25 lbs fat. B. 3,504 66 ‘6 Gy 66 4,075 = 145.23 6é 6 Cc. 2.920 se ‘6 ‘6 66 A325 107/64 6 66 Total, 14,514 lbs. milk. ‘otal, -522- bos fs es N. B.—We find that in this case we have nearly one pound of fat _ more for the total. By inspection we find that A has nearly one pk.) ae pound more than in the former statement, while B has a trifle less and C has a trifle more. Of course, if cows vary very. widely in test and in milk yield from week to week, we would recommend the ‘‘cor- rect way.’’ But for general practical purpose the incor- rectness of this ‘‘practical way’’ is so slight, and labor saved in figuring so marked, that most any one will be justified in using it. IO 4. A’s Butter Statement. ‘Total Nox pounds, milk wasters em eerk Total) No, poundsr GMtten ie ctetaton on sere ee Average net. price for Dinter: ic aaitcretnwcs Net receipts for wo Wtter tani jaro aie ety are. _—— Y =" ee) Se ote ana II 6. A’s Cheese Statement. Price Pounds. |- Dol.| Cts Pores Now OURS MINK ore 4008 ae sis leve'e oes 1s AR 2 a ed a otal INe- pounds cheese... 0s fei Tp AGO FAY CAIRN ua cate ala ee Eyeiape jer price.per pound (Cheese): .1:. .c-c). one's ots ie = 6re fe) Aes ee er hts NOL Te Memo bes tery ar oiea} cia’ so eue i laxencuta’st bine, el 145 | 00 Paine cine: SeLlane7(@) 124 (Cents sie s elise weed ees ws 7 al Me amouUNt MMe CMALTONS! Sete Fadel eteesell's ols onic oe wee P2325 Peripouua butter fatinet. to patron’ ). 7 s\n. 6 8 ae os 23.644 Nustinearaould OF mk ye eeks see Sea eee oP COT. wp Raed whew oe eee ran General average test... 0.0.0.2. seo... ATOM str e ea Laren vais Pint ERAS ALES US aila'asuiaie ateinc nea ialanais apse i 209 eal Sea ale, ate STEAL Ok SS og cr PE At Ay el REA) Bi CaaE: pitt POLO CECE S Sw 5) opal Wee a Ses reroregatenalwinll er eiet slcheah ouebe a 61| 13 P. S.—Suppose A had drawn fifty pounds of cheese, and 1,400 pounds were sold to the buyer. We, of course, would have charged him the same, and would now get our pay by taking it out of the $61.13, leaving him $61.13 — $5.00 = $56.13. Before closing these chapters the writer would like to add that recent investigations tend to confirm the fact that satisfactory results can be obtained by making com- posite tests only every ten days, or even better than that, viz.: semi-monthly. A great advantage under semi- monthly composite tests would be that in making monthly dividends the secretary would have to deal with no worse fractions than tenths or five one hundredths, either of which is a very easy and simple fraction to handle; the assumption being that tests are read not closer than tenths. Computating Tables [For Convenience the Following Tables Begin with Puge 29.] > *< “ 4 NS peo 2.9 PER CENT. TEST. 29 O On ABW DN N “I Co 9 3 7 6 5 4 ie Pe Bal .0 9 is i 6 5 4 3 oe ra 0 9 3 <7 6 5 4 3 a2 A 0 9 ‘e a) 6 5 4 ‘8 Mies pel .0 9 BS a7 6 S 4 3 a2 a | tN [ee] A SOS HHMI AAD AUUMANARAA AW WWNDNHHHHODO OOOO 60:00. 0o=a ae sry Chign ChUwenion Un PR RWW ND DNE MH HOO OOOO OHHH ADAONAAAARAOH OREN HHH Re ee te N Gee eS) 9 0 NS ROSE Re hs Nite I BS Wee ee oe Se ee Lelie le Ee en Py . ° 2 co oO Oo 30 On Du fRW N Ne) 10 ~I wn CODDTDDDODDODOOOD0O000DOO0O0000000DO00D000000D000000000 = or Oo i) 3.0 PER CENT. TEST. MILK. FAT. 51 ie ao ma | ny a eee I 52 PHOSOeE AS Wee Tin wince os I 53 159.0 3 i I 54 162.0 4 i I 55 165.0 5 oi I 56 168.0 6 2 I 57 yf 8) 7 Se I 58 174.0 8 2 I 59 177.0 9 aa I 60 180.0 10 3 1 61 183.0 II 23 I 62 186.0 12 =3 I 63 189.0 13 4 ie 64 192.0 14 a Bot: 65 195.0 15 4 Ke 66 198.0 16 25 Zs 67 201.0 17 5 2. 68 204.0 18 a5 2. 69 207.0 19 6 2. 70 210.0 20 6 2. aI 213.0 21 6 2. 72 216.0 22 6 2. 73 219.0 23 aT 22 74 222.0 24 oy | 2. 75 225.0 25 af 2% 76 228.0 26 .8 2. 77 23550 Py | .8 2. 78 234.0 28 8 Ze 79 237.0 29 9 2. 80 240.0 30 9 2. 8I 243.0 31 9 Ze 82 246.0 32 9 2. 83 249.0 33 1.0 2. 84. 25270 34 1.0 23 85 255.0 35 1.0 oe 86 258.0 36 iat 2. 87 261.0 ay ia 2. 85 264.0 38 1.1 2. 89 267.0 39 E2 2. 90 270.0 40 1.2 2 gI 272.0 41 5.2 2 g2 276.0 42 Ta 2 93 279.0 43 1.3 2 94 282.0 44 r3 2: 95 285.0 45 1.3 2 96 288.0 46 I.4 2. 97 291.0 47 1.4 - 98 294.0 48 Lad: 2 9 297.0 49 1.5 3 100 300.0 50 1.5 3 DOODODO DW OI AIN DADE PAWWW NNN WHR HOO ODDO OO OUI ADAM a oo a % ‘a Oo ON AMBRW DN 3.1 PER CENT. TEST. MILK. FAT. al cee se ce Bina fee S's ° 31 FAT. MOD 00DDO MHD ANA RARAWOO RRM HO CD00 0 WD WOU AAO Be SOREN SEB) NNN DS NN NON eo") SO N/hih PR) BN NNO WN eo ee eo eis ea 32 3.2 PER CENT. TEST. MILK FAT MILK FAT MILK FAT MILK FAT I 352 51 163.2 Ds ER Me ace 51 1G 2 6.4 52 166.4 Deed ctimeeers 52 136 3 9.6 53 169.6 2 ot 53 Loy. 4 12.8 54 172.8 4 sit 54 ey 5 16.0 55 176.0 5 MILK. © Orn DAO ND 3.5 PER CENT: TEST. 30 MILK. ty @) Oo Oomoumounonmnonmnowmon o>) iS) MONON ONONOMONOL oo Or oO Oo MILK. FAT, MILK, FAT. Ke PPWWW ND NM HH OO ODDO COI DADAM BRAAWHW ND HNNHHOOODUS WHO sgt Nn AD AUD RO DW DDH HHO OOOO MDHOUIMIADAUUAHA AWWW NNN HAH 0 ne s ON WWWWIWWWWWWWWWWWWNNNNKNAWNNNNNNNNNKNWNHNNNNNNNNWNNNH HH HEH en oo Wie ks ak fees 7 W lor) = ‘e n CoOnmI OUP WN Se | DD OU oun C = ee cOomI “I oow’ ton) [e,<) SS . . . . . . . . . . . BON DOR ON DOR ON AOL DAN AOA ON DAOL ON DOF DN DOF ON DOL WN DOF ONO 3.6 PER CENT. TEST. MILK. FAT. i) ~I 3) . . . . . . . . . . . . . . . . . OR ON AOR CON AOL ON DOB ON AOL ON AOA GN DOL ON DOL CGN DOL ON DOF on aD MILK, mI AIHW N No) 10 FAT. a 6.6.9 6 Wis OMI INDO PAW DDD HHO OOOO DHOHUYABADOUUAPHA AP WWW NNN HAH ee en ee ee le oe el oe oe Silmeine Geaen ce Gest tiedr 8 FAT. WWWWWWWWWWWWWWWWWWNNADWNNNNNNDNNNWNNNNNNNNNKNWNNNNNEREEN Dna Rd DWN HHO OOOO DOWDHIUN AAA UMAR AWHANNNRPHRODOOVOO W 3.7 PER CENT. TEST. MILK. FAT. | MILK. FAT. MILK. | FAT. | MILK. | FAT. I 327 51 188.7 ER SaaS 51 1.9 2 ie A. 52 192.4 2 me 52 1.9 3 II.1 53 196.1 3 or 53 ae 4 14.8 54 199.8 4 1 54 | 2.0 5 18.5 55 203.5 5 e 55 2.0 6 22.2 59 207 .2 6 2 56 Zit vf 25.9 57 210.9 7 2 57 2.1 8 29.6 58 214.6 8 2 58 2.1 9 33-3 59 218.3 9 “3 59 2.2 10 37.0 60 222.0 10 4 60 2-2 II 40.7 61 22507 II 4 61 oe. 2 12 44.4 62 229.4 12 oA 62 2.3 13 45.00) OF 233.1 13 25 63 2.3 14 51.8 64 236.8 14 25 64 2.3 15 55-5 65 240.5 15 5 65 2.4 16 59.2 66 244.2 16 .6 66 2.4 17 62.9 67 247.9 ¥7 6 67 2.5 18 66.6 68 HNWAULI ODN HOOK NWAU DAY MO OR NWAMU AN HO OH NWAUOAN MO OF NWAYUI DAN WO fo -OoP En OEN bo TES L. 51 198.9 Bp eyes wes ce 52 202.8 Z vE 53 200.7 3 t 54 210.6 4 JE 55 214.5 5 2 56 218.4 6 a 57 222.3 7 3 58 226.2 8 aa 59 230.1 9 3 60 234.0 10 4 61 237.9 II 4 62 241.8 12 5 63 | 245.7 13 5 64 249.6 14 5 65 252°.5 15 .6 66 257.4 16 6 67 261.3 iy 6 68 265.2 18 af 69 269.1 19 ay 70 273.0 20 .8 71 276.9 21 me) 72 280.8 22 8 73 284.7 23 .9 74 288 .6 24 9 75 29255 25 1.0 76 296.4 26 1.0 7 300.3 27 E.O 78 304.2 28 I.I 79 308 .I 29 ae | 80 312.0 30 1.2 81 315.9 31 ee 82 319.8 32 Eo 83 ee ew | 33 Es3 84 327.6 34 ee S5 sch) 335.5 3 nig 86 335.4 36 iA 87 339.3 By) 1.4 88 343.2 38 Be5 89 347.1 39 i235 90 351.0 40 1.5 gt 354.9 41 1.6 g2 358.8 42 1.6 93 362.7 43 od 94 | 366.6 44 95 379.5 45 r.7 96 | 374.4 46 1.8 97 S703 47 1.8 98 382.2 48 1.9 99 | 386.1 49 | 1.9 100 390.0 50 1.9 090d 1 02 1) WD WW OD WWI WWWWWWWWWWWWNHNNNNNWNNNNNNNNNAWNNNNNNNN DN 6B Ol OO ar NO OUI CUT A PO) WN HE HOODOO MOU ADOANAAROWNN DHE OOO 40 4.0 PER CENT. TEST. MILK. FAT. MILK. FAT. MILK. | FAT. | MILK. | FAT. I 4.0 SI 204.0 FS Wl racae 3 51 2.0 2 8.0 52 208.0 2 sf 52 255 3 £210 53 212.0 3 vy 53 ae 4 16.0 54 216.0 4 ay 54 ee i 5 20.0 55 220.0 5 2 55 222 6 24.0 56 224.0 6 <2 56 2.2 7 28.0 a 228.0 7 a3 57 2:3 8 32.0 58 23250 8 73 58 258 9 36.0 59 | 236.0 9 3 59 | 2.3 10 40.0 60 240.0 10 4 60 2.4 II 44.0 61 244.0 II 4 61 238. 12 48.0 62 248.0 12 5 62 Zaks 13 52.0 63 252.0 13 “5 63 2.5 14 56.0 64 256.0 14 5 64 25 15 60.0 65 260.0 15 6 65 2.6 16 64.0 66 264.0 16 6 66 2.6 ny) 68.0 67 268.0 17, ch 67 27 18 72.0 68 272)-0 18 oe 68 2.7, 19 76.0 69 276.0 19 oT. 69 EF, 20 80.0 70 280.0 20 .8 70 2.8 ot 84.0 7p 284.0 21 8 71 2.8 22 88.0 72 288.0 22 9 72 2.9 23 92.0 73 292.0 23 9 if 2.9 24 86.0 74. 296.0 24 9 74 2.9 25 100.0 75 300.0 25 [20 75 3.0 26 104.0 76 304.0 26 1,0 76 3.0 27 108.0 77 | 308.0 27 Zt 77 | oes 28 E20 78 212.0 28 ee 78 Steet: 29 116.0 79 316.0 29 1 79 S08 30 120.0 80 320.0 30 1.2 80 Ske 21 124.0 81 224.0 ou 1.2 SI 3.2 32 128.0 82 328.0 22 LS 82 S93 33 132.0 83 232.0 B82 Lae 83 333 34 | 136.0 84 | 336.0 34 re 84.5) gee 35 140.0 85 340.0 35 nt 85 3.4 36 144.0 86 344.0 36 pee 86 Sig 37 148.0 87 348.0 377 Ke5 87 Bey 38 152.0 88 352.0 38 1.5 88 335 39 150 0 89 | 350.0 39 ro 89%) | Ses 40 160.0 90 360.0 40 1.6 90 3.6 Al 164.0 gI 364.0 AI 1,6 QI 3.6 42 168.0 92 368.0 42 ay 92 Bou 43 172.0 93 e720 43 Seat | 93 Bey. 44 176.0 94 376.0 44 ey O4 sar AS 180.0 95 380.0 45 1.8 95 3.8 46 184.0 96 384.0 46 1,8 96 3.8 47 | 188.0 97 | 388.0 47 1.9 97 | >339 48 192.0 98 392.0 48 1.9 98 cae) 49 196.0 99 396.0 49 1.9 99 3.9 50 200.0 100 400.0 50 2.0 100 4.6 ~ 4.1 PER CENT. TEST. 41 = se rn O CON DNB WN £500 0D OD HWW AID OUUNARHHWWHNDH HHO ODO DMHIYAARUPARHH DORE OO MOU ANA DD HOO OU DANA YHOO HY AN AH YN HOO HY OMNA HW YHOO HU ANAD WH He BB 02 00 WWW OD WW WWWWWWWWWHNWWWWHWWNNDWNNHNNNNNNNWNHNNHNNNNNDNHNN a ¢ 3 4 5 6 Ey a 9 0 my | ped 33 4 5 6 oy iS 9 .0 Er Pd 3 4 5 6 I 8 9 .0 oT B?4 3 4 5 6 A 8 9 .0 re! ers ca 4 5 6 ay ‘8 9 Fo a i Oe Oe ee D000 Oe OMI ANU A AWWW DY HH OO OOO MO MUU ADANUHA RH DREHER 2 f=) Or oO ASS w = is ‘a mI AnRW NN 4+,.2 PER CENT: TEST. FAT. MILK. FAT. MILK. FAT. A.2 51 Pine Ei VieAieen 8.4 52 218.4 2 ai 12.6 53 222.0 2 eI 16.8 54 226.8 4 ag" 2150 55 221-50 5 2 25.2 56 235.2 6 2 29.4 BY 239-4 il 3 3320 58 243.6 8 3 37.8 59 247.8 9 .4 42.0 60 252.0 10 4 46.2 61 256.2 II 4 50.4 62 260.4 12 5 54.6 63 264.6 13 a 58.8 64 268.8 14 Aa 63.0 65 273.0 15 .6 67.2 66 277 22 16 6 71.4 67 281.4 17 eT 75.6 68 285.6 18 a 79.8 69 289.8 19 8 84.0 70 294.0 20 8 88.2 71 298.2 21 9 92.4 72 302.4 22 9 96.6 73 | 306.6 23 9 100.8 74 310.8 24 £20 105.0 15 315.0 25 1.0 109.2 76 319.2 26 I.I 113.4 77 323-4 27 1.1 T1720 78 327.6 28 1.2 121.8 79 331.8 29 1.2 126.0 80 336.0 30 1.2 130.2 SI 340.2 31 1.3 134.4 82 344.4 32 3 138.6 83 348.6 23 1.4 142.8 84 | 352.8 Bap ate 147.0 B53 5720 35 1.5, 151.2 86 361.2 36 1.5 155.4 87 305.4 37 5 159.6 88 369.6 38 1.6 163.8 89) |8a7375 39 | 1.6 168.0 90 378.0 40 ey Lene gI 332.2 4I ey 176.4 92 386.4 42 Dg 180.6 93 390.6 43 1.8 184.8 94 | 394.8 44 | 1.8 189.0 95 | 399.0 45 1.9 193.2 96 40352 46 1.9 197.4 97 | 407.4 47 2.0 201.6 98 411.6 48 2.0 205 .8 99 | 415.8 49 | 2.0 210.0 100 420.0 50 2.1 DH HHO ODO WHOUNMADANMAR WWW NNHHOO ODO DHHUUN AANA HRW WNNH PPD RB BOO O00 dW WWW OID WI WWW 2 WW WWWWWWWWRDNNNNHNNNNNDWNNNNHNHNNNN & B rn or OU RW N -_ fe) ~I NIP RH COUINO DW OTP HH COUNO DW OTP HH COUNO DW ON HH OMNO DAW OnNIP HH COU NWO DOG 2 — Or =) 4.3 PER CENT. TEST. MILK. FAT. MILK. FAT. FAT. 51 219.3 Bt ieenrd ave od Di 52 223.6 2 i 212 53 227.9 3 I 2.33 54 222 32 4 a oye 55 | 236.5 5 2 2.3 56 240.8 6 <2 2.4 57. 245.1 7 3 2.4 58 249.4 8 a3 2.5 59 253-7 9 4 2.5 60 258.0 10 4 2.6 61 262.3 II 25 2.6 62 2606.6 12 “5 2.6 63 270.9 13 eS Dui, 64 27502 14 6 2.7 65 279.5 15 .6 2.8 66 283.8 16 7 / 2.8 67 288.1 17 ay 2.9 68 292.4 18 Ys 2.9 69 290.7 19 a 2.9 70 301.0 20 .8 3.6 71 395°3 21 9 3.0 72 309.6 22 .9 ae 73 313.9 23 1.0 3.1 74 B10 32 24 1,0 se 75 322.5 25 1,1 3.2 76 326.8 26 I.I Eta 77 331.1 27 1.1 3-3 7 335.4 28 12 3.3 79 339.7 29 1.2 3-4 80 344.0 30 1.3 3.4 81 348.3 31 1.3 345 82 352.6 32 1.4 x35 83 350.9 33 1.4 325 84 361.2 34 Ti¢ 276 85 365.5 35 1.5 3.6 86 369.8 36 Es ac7 87 | 374.1 com as 3.7 88 378.4 38 1.6 3.8 89 ase ae 39 1.7 3.8 90 387 .0 40 Le 3.9 gI 391.3 4I 1 Vay 3,9 92 395.6 2 1.8 Zr9 93 | 399.9 eine 4.0 94 404.2 44 1.9 4.0 95 | 408.5 45 1.9 4.1 96 412.8 46 20 4.1 97 417.1 47 2.0 “4.2 98 421.4 48 2.0 4.2 99 | 425.7 49, sp s2er 4.2 100 430.0 50 2.1 4.3 44 MILK. OI Ou RW N op aco } Oo COn~3I Qui f ©. ~D BB B Bod WW WWW OY tO — = 2) DN OP ODN OROANOPO AN OLODN OF O WN OHRODN CRODN OLROAN OL ODN OF ~ a o' oO 4.4 PER CENT. TEST. MILK. FAT. i iS fom} a) Oo ioe) (e) AN OP ODNROBRODAN OP ODN OPODN GBPROAN CRODN OP OAN CPhODN OPO AWN OF MILK. FAL. oeeeeee no HOO OOO HMM DONNA AH WL NNHHODODODHOUUAAOAUBPAWW NNDNHH DWOHNNNNND SH SH SR Ree Re RE RH eee Re ee ee oe PARAL AR AA BB BW WOIWWWWWWWWWWWWWWWWWWWNNHNNNNNWNNNNNNNNN IeOn 2 WWW HHO ODWOOD COU DANAMARHH DN HHO OOO CHMIUADANUNAAR LWW DN f _ 4 z . ae ; N fh Tes i = sl n COON OUP WN +.5 PER CENT.-TEST. MILK. FAT, MILK. | FAT. 51 229.5 E iheeteae oe 2 234.0 2 53 | 238.5 3 54 243.0 4 55 247.5 5 56 252.0 6 57 256.5 7 58 261.0 8 59 | 265.5 9 60 270.0 10 61 27405 DL 62 279.0 I2 63 283.5 13 64 288.0 14 65 | 292.5 15 66 297.0 16 67 301.5 17 68 306.0 18 69 | 310.5 19 70 315.0 20 DN HHH OOOO DONIIADAMUUAA WW NNN HMO MD MOTI AON PAO W PHO 72 324.0 22 is 73 | 328.5 Be ord 74 333.0 24 I 75 5505 25 I 76 342.0 26 I 77 | 346.5 27 | I 78 351.0 28 I 79 309-5 29 I 80 360.0 30 | 8I 364.5 31 I 82 369.0 32 I 33 373.5 ae i 84 | 378.0 34 I 85 382.5 35 I 86 387.0 36 I 87 391.5 37 I 88 396.0 38 I 89 400.5 39 I 90 405.0 40 1 gI 409.5 41 i 92 414.0 42 I. 93 418.5 43 ie 94 | 423.0 4A log. 95 427.5 45 2G 96 432.0 46 2 97 430.5 47 2 98 | 441.0 45-.|.2 99 445.5 49 2. 100 450.0 50 2. RMA RWWWN NH HOODOO O COTY AMUNAA AWW DN NEH OO OOO HOWARD ON A RW PER ARHRHRHA HA PA OH Ko WH dW Wd Ld WW WW Wd DW COW WW WD NNNNNTAONNNNNHNNNDN DN 4.6 PER CENT. TEST. FAT. MILK. | FAT. 234.6 Fetes capone 230.2 2 aI 243.8 3 ra 248.4 4. 72 253.0 5 2 257.6 6 3 20222 7 sy 260.8 8 <3 27 vA 9 4 276.0 10 4 280.6 II 25 285 .2 12 35 289.8 13 6 204.4 14 As 299.0 15 53 303.6 16 7 308.2 ri 8 312.8 18 .8 317.4 | 19 9 322.0 20 23) 326.6 21 .9 331.2 22 1.0 235.05 23 1,0 340.4 24 tee 345.0 25 I.I 349.6 26 1,2 354.2 27 Boe 358.8 28 1.3 303.4 29 is 368.0 30 1.4 872.0 31 1.4 377.2 32 1.5 381.8 28 1.5 386.4 34 1.5 BOLO 1 Il 235) cate 395.6 36 1,6 400 , 2 20 ys 404.8 38 Zig, 409.4 Oh We 98 414.0 40 1.8 418.6 41 ix9 B22 ee 42 9 27.8 43 2.0 432.4 44 2.0 437.0 45 2.1 441.6 46 2.2 440.2 47 2.1 450.8 48 2.2 455.4 49 2.2 460.0 50 aco PRR RRR RAR PRR SWOWWWWWWWWWWWHWWWWWWWWWNNDDNBDNNYNNNNNHND DURA AWW NNEH OOOO WHOHYINAANUR ROH DWH HHO OOO MOM ADANHA ROD MILK. O Om ur Oo ee t Oo NU OH PWT OU ouite) Rytere oan Sy = U1 oS bo DO NN DWHRUTOW DO NN WDHANIOW HO NM OH RWIOW 4.7 PER CENT. TEST. FAT. MILK. | FAT. 223027 1 ujatsecpaerens 244.4 2 a 249.1 3 at 253.8 4 2 258.5 5 12 263.2 6 3 267.9 7 fs: Pane) 8 4 277-3 9 4 282.0 10 5 280.7 II 5 291.4 12 5 296.1 13 6 300.8 14 .6 395-5 15 7 310.2 16 ey | 314.9 17 8 319.6 18 8 324.3 19 9 329.0 20 9 ee ey | 21 1.0 333.4 22 1,0 343.t 23 r.t 347.8 24 It 352.5 25 1.2 357.2 26 1.2 361.9 27 1.2 306.6 28 neg 371.3 29 Lees 376.0 30 1.4 380.7 31 1.4 385.4 B2 ES 390.1 33 Tels 394.8 34 1.6 399.5 B5 jas, O 404.2 30 1 408 .9 3 ay A1306 38 1.8 418.3 9971.8 423.0 40 1.9 Ze 41 1.9 432.4 42 2.0 437.1 43 2.0 441.8 44 | 2.0 446.5 AG ei Bee 451.2 }| 46 2.1 455.9 47 2.2 460 .6 48 m2 495.3 49 2.3 470.0 50 2.3 NWN NNNNNNDN WN WN N RON DY HHO ODO OO OUI DONUAAL 02 2 WD G92 W O2 Gd G2 GH Gn GH WO WG WO ries ck (ui by RNY UO, OO 5 OO'CO=TAT CVG Qin PPP AAH AHA PHRPRESS 47 48 MILK. CON ANH WN CYR AMON DHONA ADO NA AHDONA AWONA AKHONA DAHONA DHOKNHA DHHOKA DO 4.8 PER CENT. TEST. MILK. FAT. MILK. | FAT. 51 244.8 DO eck arate 52 249.6 2 pi 53 254.4 3 -f 54 259.2 4 2 55 264.0 5 2 56 268.8 6 <3 57 | 273.6 7 3 58 278.4 8 4 Bony | beeen aed ieee 60 288.0 10 5 61 292.8 Pl £5 62 297.6 12 .6 63 302.4 3 6 64 307.2 14 Ay; 65 312.0 15 -7 66 316.8 16 a 67 22170 17 8 68 320.4 18 8 69 | 330.2: 5 19 9 70 336.0 20 9 71 340.8 21 1.0 72 345.6 22 1.0 73 350.4 23 I.1 74 355.2 24 1.1 75 360,0 25 2 76 364.8 26 ez 77 369 .6 27 i3 78 374.4 28 1.3 79 379.2 29 1.4 80 384.0 30 1.4 81 388.8 31 1.5 82 393.6 22 15 83 | 398.4 ee as se 84 | 403.2 oe eee 85 408 .O 2h te 7, 86 412.8 36 Lf, 87 | 417.6 Sete 88 422.4 38 1.8 89 427.2 39 1.9 90 432.0 40 1.9 gI 430.8 4I 1.9 g2 441.6 2 2,0 93 440.4 43 2.0 94 451.2 44 2.1 95 | 456.0 45 | 2.1 96 400.8 46 252 97 | 465.6 47 | 2.2 98 | 470.4 48 2.3 99 | 475.2 A497 |p 22.3 100 480.0 50 2.4 OWT AOU A AWWW NN HMO OOD MOY DAAUUAD WW NN HH HOOD ODE DOAN PARAADRDARDARPAARAARRA DWH WWWWWWWWWWWRHWWwWWWWWNAONKNDHKHHKHNHDDNDNDNN | = CordampAwan | WA DAT WO ae sak 0 9 8 | 6 5 4 3 es ae | .0 me) 8 Yi 6 -5 4 os we ae i 0 9 8 i 6 iS 4 3 <2 Fill .0 9 8 ah 6 5 4 3 BA Ae | 4.9 PER CENT. TEST. MNNNNNNN NNR AB Re Oe Oe ee Oe oe oe pe MILK, FAT. OOOO T A AMUN A HG DN OOO DIO COOONTSI DOM RAW DW HHO ODO OO OO DOtIin 50 MILK. FAT. MILK. FAT. MILK.| FAT. | MILK. | FAT I 5.0 51 255.0 Te slate geek 51 2.5 2 10,0 52 260.0 Z, .I 52 2.6 3 15.0 3. | 265.0 3 1 53 | 2.6 4 20,0 54 270.0 4 ec 54 ZraT, 5 25.0 55 275-0 5 2 55 PR | 6 30.0 50 280.0 6 es) 56 218 7 35.0 57 235.0 7 43 57 2.8 8 40.0 58 290.0 8 oa 58 2.9 9 45.0 59 295.0 9 4 59 2.9 10 50.0 60 300.0 10 5) 60 3.0 II 55.0 61 305.0 II 5 61 3.0 12 60,0 62 310.0 12 aS 62 eK 13 65.0 ce Mast 13 .6 63°.) en 14 70.0 64 320.0 14 27 64 372 15 7520 65 225.0 15 Sy / 65 3.2 16 80.0 66 330.0 16 8 66 333 17 85.0 67 335.0 17 8 67 2° 18 90,0 68 340.0 18 me) 68 3.4 19 95.0 69 345.0 19 9 69 3-4 20 100.0 70 350.0 20 10 70 3.5 21 105.0 val 455.2 21 EO 71 3.5 22 110.0 72 360.0 22 Pst 72 Hie San 23 115.0 73 355.0 23 mead 73 3.6 24 120.0 74. 370.0 24. I.2 74 A 25 125.0 75 375.0 25 1.2 bs 3.7 26 130.0 76 380.0 26 3 76 3.8 27. 13520 77 | 385.0 Chae eae eae 77 | 2358 28 140,0 78 390.0 28 1.4 78 3.9 29 145.0 79 395.0 29 1.4 79 3-9 30 150.0 80 400.0 30 1.5 80 4.0 31 155.0 SI 405.0 31 r25 8I 4.0 32 160.0 82 410.0 a2 126 82 4.1 aa 165.0 83 415.0 33 Eb 83 Aad 34 170.0 84 | 420.0 34 1:7 84 | 4.2 35 175.0 85 | 425.0 35 1.7 85 | 4.2 36 180.0 86 430.0 36 1.8 86 4.3 37 185.0 87 435.0 37 1.8 87 4.3 38 190.0 88 440.0 38 1.9 88 4.4 39 195.0 89 445.0 39 1.9 89 4.4 40 200.0 90 450.0 40 2.6 90 4.5 4I 205.0 gt 455.0 AI 220 gI 4.5 42 210,90 92 460.0 42 a1 92 4.6 43 | 215.0 93 | 465.0 43 | 2.1 93 | 4.6 44 220.0 O04 470.0 44 2.2 94 4.7 Asi) |'> 22520" 0| 1.408 ef 475.0 sy man tel eee 1s | eee ea 46 230.0 96 480.0 46 2.3 96 4.8 AT cal 235.0 97. \|* 485.0 ATH 223 97 | 4.8 48 240.0 98 490.0 48 2.4 98 4.9 49 245.0 99 495.0 49 2.4 09 4.9 59 250.0 100 500.0 50 2.5 100 5.0 5.0 PER CENT. TEST. 5:1. PER CENT. TEST. 51 O ONT OMA WwW WN rain P Ow woxs3 OmRW ND MIAMI ARWN FOO O~I On Boh al On Dei f WN HOO ON OUNAW LD mel oo oN ‘Duo iS = oo HOIMHAAOMNARAWWNHDND BH HOOO MDONURDANNAAH DNR H mi ro) 5 oO FPOODO MHYYTAMNUARWW ND HHO OOO COUN AMNARWW ND HHOOUOO DHNNUAD CrKNitirapPpRPAPAAALRPARAADA BA DB BH PA BA OO OO HO dW Wd WWWWWWWW WW NNNNNN NWN ar ne 3 4 5 6 yh e: me) .0 O or noe ie} — 8 3 OMONOMONONO Ist. MILK. MILK. Orn OMB WN FAT. eee ee ae ~ G92 Go Wo WNW 2 WH Oo G2 B92 Oo La Go Go WD NNN COO~TS Qi QUA Koo eb b a 0.01 bcd RAVAN An he Ph PARR RR AR AA OO OP BWW NN OO CHO COOOSTSI QUI A IR O bb Nee OOO 56 MILK. Ln ee en oe lo O ON OMNBWN HOO CON ANAW NV ns fo) BON DOL ODN DOA ON AOA WON DOA ON DOA ON DOR DOH DOA ON DOR WON ACR ORDA rw) foo) oOo i) 5.6 PER:-CENT: TEST. MILK. FAT. MILK. | FAT. 51 285.6 Te leat etn 52 291.2 2 oa 53 296.8 3 at 54 302.4 4 Ps 55 308.0 5 +3 56 313.0 6 =) Dil 319.2 i 4 58 324.8 8 A 59 330.4 2) 5 60 336.0 10 a) 61 341.6 LE 6 62 347.2 12 |. 63 352.8 13 5/4 64 358.4 14 ao 65 364.0 15 oO 66 369.6 16 9 67 Oboes i 9 68 380.8 18 1.0 69 386.4 19 1.0 70 392.0 20 11 7p 397.6 2Y t2 72 403.2 22 1.2 73 408.8 23 153 74 414.4 24 1.3 75 420,0 25 1.4 76 425.6 26 r.4 (es 431.2 27 1.5 78 436.8 28 Lay 79 442.4 29 1.6 80 448.0 30 tay SI 453.6 31 Lif 82 459.2 32 1.8 83 464.8 33 1.8 84 470.4 34 1.9 85 476.0 35 1.9 86 481.6 36 20 87 487.2 oF 2.1 88 492.8 38 Zt 89 498 .4 39 2.2 90 504.0 40 2.2 gI 509.6 41 23 92 515.2 42 2.3 93 | 520.8 43. | 2.4 94 | 520.4 44 | 2.4 95 532.0 45 2.5 96 | 537.6 46 | 2.6 97 | 543.2 47 | 2.0 98 548.8 48 Aa | 99 554.4 49 2.7 100 560.0 50 2.8 FAT. MMMAMNMNMNMNAANNAIMPAHRHAHR HH PRHHHAHRA LR A WWWWW WWW WWD WWWWWWWNNN DUAKNRROYNHHOOOO CLI DANA WH WH HO 0D DOU DONA WH NN MMOD © S27 PER. CENT: TEST: MILK. FAT MILK. FAT. MILK. | FAT. MILK. | FAT. i Boy 51 290.7 | ENB Lae ah ra eg 51 220 2 ED 54 52 290.4 2 yi 52 2.9 3 Ljrel 3 302.1 3 RP? 53 3.0 4 22.8 54 | 307.8 4 2 en ee 5 28.5 55 Say 5 “3 55 3.1 6 34.2 56 i) We he 6 ee) 56 2 7 39.9 57 324 9 ii 4 57 3.2 8 45.6 58 | 330.6 8 4 Cie pes ee 9 51.3 59 339.3 9 a 59 373 LO soe 60 342.0 10 .6 60 3.4 II 62.7 61 SAT 7. II .6 61 335 12 68.4 62 353-4 12 By, 62 3.5 13 74.1 63 359.1 13 vi 63 3.6 14 79.8 64 364.8 14 8 64 76 15 85.5 65 370.5 15 8 65 9 aed 16 91.2 66 272 16 9 66 Sey, 17 96.9 67 381.9 17 9 O7e 1355 18 102,60 68 387.6 18 RO 68 3.9 19 108.3 69 | 393.3 19 Et 69 | 3.9 20 114.0 70 399.0 20 1 70 4.0 2! PLO. 71 404.7 21 12 via 4.0 22 125.4 72 410.4 22 1.2 je Bet 2g ergi.t 73. | 416.1 233 et Tad [panes 24 136.8 Tl e42t Senin 2A i.3 74, | 4.2 25 142.5 75 427.5 25 1.4 75 4.3 26 148.2 76 433.2 26 iets 76 4.3 ee 27 | 953-9 1h | 488-9 oN 2% |) ek .5 77 | 4.4 28 159.6 78 444.6 28 1.6 78 4.4 29 165.3 791 ‘450-3 29 1.0 70% peaks. 5 30 171.0 80 456.0 30 Lot 80 4.5 31 17027 SI 461.7 31 1.7 8I 4.6 ae 182.4 82 467.4 32 ine 82 4.7 33. | 188.1 831 473.1 33 | 1.9 Sel Aer 34 193.8 84 478.8 34 I.9 84 | 4.8 35 199.5 85 | 484.5 35 | 2.0 O54 48 36 2051-2 86 490.2 36 2.0 86 4.9 37 210.9 87 495.9 37 2.1 87 4.9 38 216.6 88 501.6 38 Za8 88 ae. 39 | 222.3 89 | 507.3 39 | 2.2 Bo° 4 ht 40 228.0 90 513.0 40 2.3 90 5.1 4I piel S| gI 518.7 41 2.3 gI 52 42 239.4 92 524.4 2 2.4 92 5.2 43 245.1 93 530.1 43 2.4 93 5.3 44 | 250.8 94 | 535.8 44. 152.5 oF Se aes oe 45 | 256.5 95 | 541.5 45 | 2.5 95 5.4 46 20202 96 547.2 46 2.6 96 5.5 47 207.9 97 552.9 47 oY | 97 5.5 48 | 273.6 98 | 558.6 48-4 2.9 eee 49 | 279.3 99 | 564.3 49 | 2.8 99 | 5.6 50 285.0 100 570.0 50 2.8 100 Be 58 5.8 PER CENT. TEST. FAT, = Ss rn © O~w DNR WN DR DHO RR DAHONKR DAKHONR DHONKR DAHONRAKHONRAWHONROAO e . ° . . e . ° . late . 5 . . ° . . ° 5 s > Souris Din hoa TH HO OOO HUMANA RW DN HOOOO MHUDANHAHH HNHHOO 8 6 4 a2 7 @) 8 6 4 ne? .0 ae 6 4 iz ~O AS 6 4 ae .0 Bg 6 4 ae, © 5 6 4 Le4 .0 28 6 4 ae .O is 6 4 aye RR AKROKAD MAUNA AMnBHHRAHPHAHAA HAHAHA HL PPWWWWWWWW WW WWWWWWw DON NNNHNNNNNKNAWNNNNNNH KY HRS SH ee eee eee ees 5.9 PER CENT. TEST. 59 MILK. be: I 5.9 51 300.9 Big he hater 51 3-0 ie 2 11.8 52 306.8 2 aE 2 3.0 ‘ 3 17.7 53 312.7 3 oo 53 3.1 4 23.6 54 318.6 4 2 54 3.2 , 5 29.5 55 324.5 5 +3 55 3.2 6 35-4 56 | 330.4 6 3 SPO aad 7 41.3 57 | 336.3 7 .4 Ly Aad eS 8 Apez 58 342.2 8 5 58 3.4 9 53-1 59 | 348.1 9 -5 59 3.5 10 59.0 60 354.0 10 6 60 3.9 11 64.9 61 359.9 II 6 61 a0 ’ 2 70.8 62 365.8 12 ay | 62 3.6 13 76.7 63 370.7 13 $i) 63 Za7 14 82.6 64 377.6 14 8 64 eRe: 15 88.5 65 383.5 | 15 9 65 3.8 16 94.4 66 389.4 16 9 66 3.9 17 100.3 67 395.3 | 17 1.0 67 3.9 18 106.2 68 401.2 18 1.0 68 4.0 . 19 T1213 69 407.1 19 | a 69 4.1 20 118.0 70 413.0 20 Tee 70 4.1 21 123.9 wii 418.9 Pehl D2 71 4.2 22 129.8 72 424.8 22 r3 72 4.2 é 23 135.7 73 430.7 23 1.3 73 4.3 24 141.6 74 | 436.6 24 1.4 (4. 1 AS 25 147.5 75 442.5 25 1.5 75 4.4 26 153.4 76 | 448.4 Zoe grass phetee ay 27 159.3 TF 1 2 ASA38 27 1.6 Reel 28 165.2 78 460.2 28 1.6 78 4.6 29 | 171.1 79 | 466.1 29 he tal Toe 124. G 30 177.0 80 472.0 30 1.8 80 4.7 ar 182.9 81 477.9 31 [28 8I 4.8 32 188.8 82 483.8 32 1.9 82 4.8 33 194.7 83 | 489.7 3 1.9 S340 34 | 200.6 84 | 495.6 34 | 2.0 84 | 4.9 35 206.5 85 501.5 35 BO 85 5.0 s 36 212.4 86 507.4 36 2.5 86 fe 37 218.3 87 hIgks 37 2.2 87 Bal : 38 ZIAD 88 519.2 38 22 88 5.2 39 230.1 89 525.1 39 2.3 89 5.2 40 236.0 90 531.0 40 2.3 90 5.3 ) 4l 241.9 gI 536.9 4l 2.4 gt 5.3 42 247.8 92 542.8 42 or5 92 5.4 ; 43 | 253.7 93 | 548.7 ae ES Og. by Saas 4 44 | 259.6 94 | 554.6 44 | 2.6 o4 *| 5.5 2 Be ale eOmg |) 95 4) 500.5 |) 45. 2.6 | 95 | 5:6 : 46 | 277.4 96 566.4 46 07, 96 5.6 BT 277 03 97 | 572.3 47 “| 2.8 OT a1. Bae 48 283.2 98 578.2 48 2.8 98 5.8 49 | 289.1 99 | 584.1 49 | 2.9 99 | 5.8 50 295.0 100 590.0 50 2.9 100 5.9 MONEY CALCULATING TABLES. 14 Cent Table. I14X1I=14 Id X2=25 14X3=42 14X4=56 4x5 —70 14 X6==84 14X7=98 tAx< S183 14X9=126 14% Cent Table. 145 XI=145 145 X2=290 145 X3=435 145 X4=580 145 X5=725 145 X6=870 145 GE IOI5 145 X8=1160 145 X9=1305 15 Cent Table. I5XI=I5 15 <2=30 16 Xa 48 2 15 X4=60 I5A5=—715 15 X6=90 P57 — 105 ¥5 XS =—120 15 X9=135 15% Cent Table. 155 XI=155 155 X2=310 155 X3=465 155 <4=620 155175 155 X6=930 155 N77 fess 155 X8=1240 155 X9=1395 16 Cent Table. 16x 1=f6 10X2=—32 16x 2=48 16X4=—64 16X5=80 16 X6=96 to 7 112 16X8=128 16 <9 — 144 16%4 Cent Table. Tos Xi == 165 TOS <2 — 330 165 X3=495 165 X 4660 Toy 5325 165 X6=990 L65 <7 =TL55 165 X8=1320 165 X9=1485 17 Cent Table. I7X1=I17 17 X2=34 Vi xX 35 17X4=—68 17X5=85 17 XO== 102 17 7D 17 <8=136 17X9=153 17% Cent Table, 175 X1=175 175 X2==350 175 X3=525 175 X4=700 175X5=875 175 XO=I1050 ps Oot 1225 175 X8=1400 175 X9=1575 18 Cent Table. 18x 1=18 LO 3¢2==30 18 X3=54 18x 4=72 18 5=90 18x 6=108 18x 7=126 18X8=144 13 X9=162 18% Cent Table. 135 laos 185:X2=370 185 X3=555 185 X 4=740 185<5—=925 185: X0==F11O 195 X7=—1205 185 x 8=1480 19 Cent Table. Io XI=19 19K 2=—35 19X3=57 19 X4=76 Ao oS 19 <) S07) 19°4 Cent Table. 195xX r— TOs 195 X2=390 195 X3=585 195 X4=780 195 X5=975 195 <6=Tr70 195 X 7=1365 195 X8=1560 195 X9=1755 [60] 20 Cent Table. 20120 20X2=40 20% 3=60 20 4—=80 20 X 5 =aeo 20X 6=:120 20 7==140 20x 8=160 20X9=180 20% Cent Table. 205 X1=205 205 X2==410 205 X3==695 205 x4—820 205.5 =1025 205 X6=1230 205 X 7=1435 205 X8=1640 205 X9=1845 21 Cent Table. 21 tae 21x 2 =22 21xX<3=02 21X4=84 21 X5=105 21 ~6=120 21X7=147 2r¢€8= 216 27 X9=243 27% Cent Table. 275 X1=275 275 X2=550 2 = O25 275X4=1100 275 X5=1375 275 X6=1650 275 X7=1925 275 XK o—=2200 275 X9=2475 28 Cent Table. 28125 28 X2=56 28% 3=84 23. 4=1i2 28X5=140 28x 6=:168 28 X 7==196 28x 8=224 25 XQ=252 28% Cent Table. 285 X1=285 285 <2—570 285 X3=855 285 X4=1140 285 X5=1425 285 X6=1710 285 X7=1995 285 X8=2280 285 X9=2565 29 Cent Table. 29X 1=29 29 X2=59 29 X3=87 20 <4—T110 29X5=145 29 X6=174 29X7=203 20.X8==232 29 Oo — 201 29% Cent Table. | 295 X1=295 205 X2=590 205 X3=885 295 X4=1180 295 X5=1475 295 X0=1770 295 X 7=2065 295 X 8= 2360 295 X9=2655 DIRECTIONS FOR MAKING DIVIDENDS In Creameries and Cheese Factories According to the Per Cents. of Fat in Milk Delivered, as Recommended by Dr. Babcock. Find the amount of fat contained in the milk of each patron for any period desired by multiplying the pounds of milk expressed in hundreds by the per cent. of fat found by the test. Add the amount of fat from all the patrons together, thus obtaining the total pounds of fat delivered at the factory. Deduct the expenses of manufacture, etc., from the money received from sales and divide the remainder by the total fat. This gives the price to be paid for each pound of fat. Multiply the pounds of fat delivered by each patron by the price; the product will be the amount which he is to receive. If it is desired to know the number of pounds of butter made from each patron’s milk, divide the total yield of butter by the total fat delivered, the quotient will be the amount of butter made from one pound of fat. The fat delivered by each patron multiplied by the ratio will give the pounds of butter to be credited to each patron. The accompanying table gives the butter yield from 100 lbs. of milk when the pounds of butter from 1 lb. of fat range from 1.10 to 1.20, and for milks containing from 3 to 5.5 per cent. of fat. To use the table find in the upper horizontal line the number corresponding most nearly to the number of pounds of butter from 1 1b. of fat; the vertical col- umn in which this falls gives the pounds of butter from 100 lbs. of milk containing the per cent. of fat given in the outside columns. Examp_e: A creamery receives during one month 250,000 lbs. of milk which contained 9,531 lbs. of fat; the yield of butter for the same period was 10,983 lbs., which sold for 29 cents per pound, bringing $3,185.07. The expense for making, etc., was four cents per pound, amounting to $439.32, leaving $2,745.75 to be divided among the pa- trons. Dividing this sum by 9,531, the total pounds of fat, gives $.288 per pound for the fat. This multiplied by the number of pounds of fat in each patron’s milk gives the amount which he should be paid. The number of pounds of butter, 10,983, divided by 9,531, the num- ber of pounds of fat, gives 1.152 lbs. of butter from each pound of fat. The column headed 1.15 in the table is nearest to this ratio and wil] therefore give the butter obtained from i100 lbs of milk containing different per cents. of fat. If a patron delivered 9, 420 lbs. of milk containing 3.2 per cent. of fat during the period considered, his milk would have contained 301.44 Ibs. of fat, which, at 28.8 cents per pound, would have amounted to $86.81. It would have made 301.44x 1.152, 347.26 lbs. of butter. In the column headed 1.15 in the table, opposite 3.2 per cent. of fat, we find 3.68, which is the number of pounds of butter from 100 lbs. of this patron’s milk. ‘The error from the use of the table in this way will never amount to more than % oz. per 100 lbs. of milk. [62] CHURN YIELD. ee 2 PER CENT. 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