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UNIVERSITY

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BULLETIN No. 8.

THE COCOANUT

WITH REFERENCE TO ITS PRODUCTS AND CULTIVATION
IN THE PHILIPPINES.

BY

WILLIAM S. LYON,

IN CHARGE OF DIVISION OF PLANT INDUSTRY.

6500

MANILA:

BUREAU OF PUBLIC PRINTING.
1903.

V» * vv\\ $^V~

CONTENTS.

Page.

Letter of transmittal 4

Introduction 5

History 5

Botany 6

Uses 6

L<3opra and cocoanut oil 6

Coir 10

Tuba 12

Minor uses 13

Cultivation 14

Selection of location 14

The soil „ 16

Seed selection 17

Planting 18

Manuring 2]

Irrigation 27

Harvest 28

Enemies 28

Remedies 29

Renovation of old groves 30

Conclusion 30

3

LETTER OF TRANSMITTAL;.

Bureau of Agriculture,

Manila, June 1, 1908.
Sir: In responding to numerous inquiries about the cocoanut, its
uses, cultivation, and preparation for market, I have prepared, by your
direction, the accompanying bulletin, which is intended to cover the
general field of the inquiries addressed to this Bureau, and herewith sub-
mit the same, with the recommendation that it be published as Farmers'
Bulletin No. 8.

Respectfully, Wm. S. Lyon,

In Charge of Division of Plant Industry.
To Hon. F. Lamson-Scribner,

Chief Bureau of Agriculture, Manila.
4

THE COCOANUT.

INTRODUCTION.

The following pages are written chiefly in the interests of the planter,
but the writer feels that the great agricultural importance which the
cocoanut palm is bound to assume in these Islands is sufficient to
justify the presentation of some of its history and botany.

For that part of the bulletin which touches upon the botany of the
cocoanut I am indebted to Don Kegino Garcia, associate botanist of the
Forestry Bureau; for that relating to its products and local uses, to the
courtesy of manufacturers in Laguna; and, for the rest, to personal
experience and observations made in Laguna Province and in the south-
ern Visayan Islands where, as elsewhere in this Archipelago, the cocoa-
nut may properly be considered a spontaneous and not a cultivated
product.

HISTORY.

The legendary history of the "Prince of Palms,"1 as it has been
called, dates back to a period when the Christian era was young, and its
history is developing day by day in some new and striking manifestation
of its utility or beauty. It seems not unreasonable to assume that much
of the earlier traditionary history of the cocoanut may have been inspired
as much by its inherent beauty as by its uses. Such traditional proverbs
or folklore as I have gathered in the Visayas recognize the influence
of the beautiful, in so far as the blessings of the trees only inure to the
good; for instance, "He who is cruel to his beast or his family will
only harvest barren husks from the reproving trees that witness the
pusillanimous act;" and, again, "He who grinds the poor will only grind
water instead of fat oil from the meat."

To this day the origin of the cocoanut is unknown. De Candolle
(Origin of Cult. Plants, p. 574) recites twelve specific claims pointing
to an Asiatic origin, and a single, but from a scientific standpoint al-
most unanswerable, contention for an American derivation. None of
the remaining nineteen species of the genus Cocos are known to exist
elsewhere in the world than on the American continent. His review of
the story results in the nature of a compromise, assigning to our own
Islands and those to the south and west of us the distinction of having
first given birth to the cocoanut, and that thence it was disseminated
east and west by ocean currents.

1 "The Prince of Palms," Treloar.

BOTANY.

The cocoanut (Cocos nucifera Linn.) is the sole oriental representa-
tive of a tropical genus comprising nineteen species, restricted, with this
single exception, to the New World.

Its geographical distribution is closely confined to the two Tropics.1

Not less than nineteen variesties of C. nucifera are described by
Miquel and Kumphius, and all are accepted by Filipino authors.

Whether all of these varieties are constant enough to deserve recogni-
tion need not be considered here. Many are characterized by the fruits
being distinctly globular, others by fruits of a much prolonged oval
form, still others by having the the lower end of the fruit terminating
in a triangular point.

In the Visayas there is a variety in which the fibrous outer husk of the
nut is sweet and watery, instead of dry and astringent, and is chewed
by the natives like sugar cane. Another variety occurs in Luzon, known
as "Pamocol," the fruit of which seldom exceeds 20 cm. in diameter.
There is also a dwarf variety of the palm, which rarely exceeds 3 meters
in height, and is known to the Tagalogs as "Adiavan."

These different varieties are strongly marked, and maintain their
characters when reproduced from seed.

USES.

The cocoanut furnishes two distinct commercial products — the dried
meat of the nut, or copra, and the outer fibrous husk. These products
are so dissimilar that they should be considered separately.

COPRA AND COCOANUT OIL.

Until very recent years the demand for the "meat" of the cocoanut or
its products was limited to the uses of soap boilers and confectioners.
Probably there is no other plant in the vegetable kingdom which serves
so many and so varied purposes in the domestic economy of the peoples
in whose countries it grows. Within the past decade chemical science
has produced from the cocoanut a series of food products whose manufac-
ture has revolutionized industry and placed the business of the manufac-
turer and of the producer upon a plane of prosperity never before
enjoyed.

There has also been a great advance in the processes by which the new
oil derivatives are manufactured. The United States took the initiative
with the first recorded commercial factories in 1895. In 1897 the Ger-
mans established factories in Mannheim, but it remained for the French
people to bring the industry to its present perfection.

1 The cocoanut palm has been reared as far north as Indian River, Florida, lati-
tude 28° N., but has not proven a profitable commercial venture.

According to the latest reports of the American consul at Marseilles,
the conversion of cocoanut oil into dietetic compounds was undertaken in
that city in 1900, by Messrs. Kocca, Tassy and de Koux, who in that
year turned out an average of 25 tons per month. During the year just
closed (1902) their average monthly output exceeded 6,000 tons and, in
addition to this, four or five other large factories were all working to-
gether to meet the world's demand for "vegetaline," "cocoaline," or
other products with suggestive names, belonging to this infant industry.

These articles are sold at gross price of 18 to 20 cents per kilo to
thrifty Hollandish and Danish merchants, who, at the added cost of a
cent or two, repack them in tins branded "Dairy Butter" and, as such,
ship them all parts of the civilized world. It was necessary to disguise
the earlier products by subjecting them to trituration with milk or
cream ; but so perfect is the present emulsion that the plain and unadul-
terated fats now find as ready a market as butter. These "butters" have
so far found their readiest sale in the Tropics.

The significance of these great discoveries to the cocoanut planter can
not be overestimated, for to none of these purely vegetable fats do the
prejudices attach that so long and seriously have handicapped those de-
rived from animal margarin or margarin in combination with stearic
acid, while the low fusion point of pure dairy butters necessarily pro-
hibits their use in the Tropics, outside of points equipped with refriger-
ating plants. The field, therefore, is practically without competition,
and the question will no longer be that of finding a market, but of pro-
curing the millions of tons of copra or oil that this one industry will
annually absorb in the immediate future.

Cocoanut oil was once used extensively in the manufacture of fine
candles, and is still occasionally in demand for this purpose in the Phil-
ippines, in combination with the vegetable tallow of a species of
Stillingia. It is largely consumed in lamps, made of a tumbler or drink-
ing glass half filled with water, on top of which float a few spoonfuls of
oil, into which the wick is plunged. In remote barrios it is still in
general use as a street illuminant, and so perfect is its combustion that
under a constant flicker it emits little or no smoke.

When freshly expressed, the oil is an exceptionally good cooking fat,
and enters largely into the dietary of our own people. The medicinal
uses of the oil are various, and in the past it has been strongly advocated
for the cure of eczema, burns, as a vermifuge, and even as a substitute
for cod-liver oil in phthisis. Its medicinal virtues are now generally
discredited, except as a restorative agent in the loss of hair resulting
from debilitating fevers. Its value in this direction may be surmised
from the splendid heads of hair possessed by the Filipino women, who
generally use the oil as a hair dressing.

Cocoanut oil is derived from the fleshy albumen or meat of the ripe
fruit, either fresh or dried. The thoroughly dried meat is variously

8

known as copra, coprax, and copraz.. The exportation of copra is detri-
mental to the best interests of the planter, tending to enrich the manu-
facturer and impoverish the grower. The practice, however, is so firmly
established that the writer can only record a probably futile protest
against its continuance.

The causes which for a long time will favor the exportation of copra
instead of oil in this Archipelago may be briefly stated as follows :

(1) An oil-milling plant, constructed with due regard to economy of
labor and the production of the best quality of oil, would involve an out-
lay of capital of $2,500, gold, and upward, according to capacity. The
production of copra requires the labor of the planter's hands only.

(&) The oil packages must be well-made barrels, casks, or metallic
receptacles. The initial cost of the packages is consequently great, their
return from distant ports impracticable, and their sale value in the mar-
ket of delivery is not sufficient to offset the capital locked up in an un-
productive form. On the other hand, copra may be sold or shipped in
boxes, bags, sacks, and bales, or it may even be stored in bulk in the
ship's hold.

(3) When land transportation has to be considered, the lack of good
roads still further impedes the oil maker. He can not change the size
and weight of his packages from day to day to meet the varying passa-
bility of the trail. On the other hand, packages of copra may be ad-
justed to meet all emergencies, and the planter can thus take advantage
of the market conditions which may be denied to the oil maker.

(4) Perhaps the most serious difficulty the oil maker has to contend
with is the continuous discouragement he encounters from the agent of
foreign factories, who buys in the open market and, bidding up to nearly
the full oil value of the copra, finds an ample manufacturer's profit paid
by the press cake, so valuable abroad, but, unfortunately, practically
without sale or value here. The residue from the mill may be utilized
both for food and for manure by the oil maker who is a tree owner and
who maintains cattle. For either of these purposes its value rates closely
up to cotton-seed cake, and the time is not remote when it will be recog-
nized in the Philippines as far too valuable a product to be permitted to
be removed from the farm excepting at a price which will permit of the
purchase at a less figure of an equivalent in manure. So active are the
copra-buying agents in controlling this important branch of the indus-
try, that they refuse to buy the press cake at any price, with the result
that, in two instances known to the writer, they have forced the closure
of oil-milling plants and driven the oil maker back to his copra.

Many copra-making plants in India and Ceylon are now supplied with
decorticating, breaking, and evaporating machinery. The process em-
ployed in this Archipelago consists in first stripping the ripe fruit of
the outer fibrous husk. This is effected by means of a stout, steel spear-
head, whose shaft or shank is embedded firmly in the soil to such a depth

A YOUNG COCOANUT TREE.

that the spear point projects above the ground rather less than waist
high. The operator then holds the nut in his hands and strikes it upon
the spear point, gives it a downward, rotary twist, and thus, with
apparent ease, quickly removes the husk. An average operator will husk
1,000 nuts per day, and records have been made of a clean up of as
many as 3,000 per day. The work, however, is exceedingly hard, and
involves great dexterity and wrist strength.

Another man now takes up the nut and with a bolo strikes it a smart
blow in the middle, dividing it into two almost equal parts. These parts
are spread out and exposed to the sun for a few hours, or such time as
may be necessary to cause the fleshy albumen to contract and shrink away
from the hard outer shell, so that the meat may be easily detached with
the fingers.

Weather permitting, the meat thus secured is sun dried for a day and
then subjected to the heat of a slow fire for several hours. In some
countries this drying is now effected by hot-air driers, and a very white
and valuable product secured ; but in the Philippines the universal prac-
tice is to spread out the copra upon what may be called a bamboo grill,
over a smoky fire made of the shells and husks, just sufficient heat being
maintained not to set fire to the bamboo. The halves, when dried, are
broken by hand into still smaller irregular fragments, and subjected to
one or two days of sun bath. By this time the moisture has been so
thoroughly expelled that the copra is now ready to be sacked or baled and
stored away for shipment or use.

All modern cocoanut-oil mills are supplied with a decorticator armed
with revolving discs that tear or cut through the husk longitudinally,
freeing the nut from its outer covering and leaving the latter in the best
possible condition for the subsequent extraction of its fiber. This decor-
ticator is fed from a hopper and is made of a size and capacity to husk
from 500 to 1,000 nuts per hour.

Easping and grinding machinery of many patterns and makes, for
reducing the meat to a pulp, is used in India, Ceylon, and China; and,
although far more expeditious, offers no improvements, so far as concerns
the condition to which the meats are reduced, over the methods followed
in the Philippines. Here the fleshy halves of the meat are held by hand
against a rapidly revolving, half-spherical knffe blade which scrapes and
shaves the flesh down to a fine degree of comminution. The resulting
mass is then macerated in a little water and placed in bags and subjected
to pressure, and the milky juice which flows therefrom is collected in
receivers placed below. This is now drawn off into boilers and cooked
until the clear oil is concentrated upon the surface. The oil is then
skimmed off and is ready for market.

The process outlined above is very wasteful The processes I have seen
in operation are very inadequate, and I estimate that not less than 10 per

10

cent of the oil goes to loss in the press cake. This is a loss that does not
occur in establishments equipped with the best hydraulic presses. It is
true that very heavy pressure carries through much coloring matter not
withdrawn by the primitive native mill, and that the oil is consequently
darker, and sooner undergoes decomposition; but modern mills are now
supplied with nitration plants through which this objection is practically
overcome.

The principles of the above process are daily reproduced in thousands
of Filipino homes, where the hand rasping of the nut, the expression of
the milky juice through coarse cloth, its subsequent boiling down in an
open pan, and the final skimming off of the oil are in comon practice.
Notwithstanding the cheapness of labor, it is only by employing a mill
well equipped with decorticating, rasping, hydraulic crushing, and steam-
boiling machinery, and with facilities to convert the residue to feeding
or other uses, that one may hopefully enter the field of oil manufacture in
these Islands in competition with copra buyers.

COIR.

The fiber of the cocoanut husk, or coir, as it is commercially known,
has never yet been utilized in this Archipelago, excepting occasionally for
local consumption.

Fig. 1.— Cocoanut husk-crushing mill.

Second in value only to the copra, this product has been allowed to go to
waste. The rejected husks are thrown together in immense heaps, which
are finally burned and the ashes, exceedingly rich in potash and phos-
phoric acid, are left to blow away.

As the commercial value of the fiber is greater than the manurial
value of the salts therein, it is economy to utilize the fiber and purchase
potash and phosphoric acid when needed to enrich the soil.

Highly improved and inexpensive power machinery for the complete
and easy extraction of the fibers of the husk, either wet or dry, is now rap-
idly superseding the tedious hand process once in such general use. Good

N

11

patterns of machinery are shown in the "husk-crushing mill (fig. 1)
and in the "fiber extractor" (fig. 2). The first breaks, crushes, and
flattens out the husks by means of powerful, fluted metal rollers and, in
the second the broken husks are fed over a revolving drum set with teeth
especially devised for tearing out the fiber from the entire mass. Finally,
it is fed into one of the many forms of "willowing" machines, which
reduces the mass to clean fiber, which is now ready for grading, baling,
and shipment. The residual dust and waste from this operation may
be used as an absorbent for liquid manures, and ultimately returned to
the plantation. The yield of fiber varies from 12 to 25 quintals of coir
and 4 to 7 quintals of brush fiber per 10,000 average husks. In the
Philippines the nuts yield a large amount of fiber and a relatively small
percentage of chaff and dust. With improved machinery and careful
handling, 18 quintals of spinning coir and 5 quintals of bristle fiber from
every 10,000 husks is a fair estimate of the product.

Fig. 2.— Cocoanut fiber-extracting machine.

As the cost of manufacture is generally rated at one-half the selling
price, and as we must add a further charge of 20 per cent to cover freight
and commission, we have resulting from the sale of the 23 quintals, or
2,300 kilos, at £16 per English ton, a balance of £11 lis. per hectare.

But there are other considerations which should not be overlooked.
The husks of 10,000 cocoanuts will withdraw from the land 61.5 kilos
of potash and 3 kilos of phosphoric acid, and the restoration of the full
amount is called for to compensate for the growing wants of the tree, in
addition to that withdrawn by the crop. The necessary fertilizers are
worth, approximately, 5|d. per kilo, making a further reduction of £1
8s. and leaving as a net profit £10 3s., or, reduced to American money,
nearly $50, gold, per hectare.

The machines above referred to will cost $800, gold, and $1,200 addi-
tional will purchase and house the power necessary to operate them.

12

Such a plant will work up 1,000 nuts a day, and handle in a year the out-
put of a grove of 30 hectares. With the addition of two or more fiber
extractors the capacity of the plant may be doubled without material
expense, and it should rather more than pay its entire cost in one year.

TUBA.

Tuba is the fresh or mildly fermented sap drawn from the inflorescence
of the cocoanut.

There are no figures or data of any kind available as a basis for an esti-
mate as to the importance of this product, but its extent may be inferred
from the fact that the outlying groves about Cebu, Iloilo, and the larger
Visayan towns are practically devoted to the production of tuba, and not
to the manufacture of copra.

Tuba is collected from the unexpanded blossoms as soon as they have
fairly pushed through the subtending bracts. To prevent any lateral
expansion, the flowers are tied with strips of the green leaf blade and
then, with a sharp knife, an inch or two of the extreme tip is removed.
The whole flower cluster is now gently pulled forward until it arches
downward. In a day or two the sap begins to drip and is then caught
in a short joint of bamboo, properly secured for the purpose.

As a healthy tree developes at least one or more flowering racemes every
month, and the flow of sap exu nds frequently over a period of two or
more months, it is not uncommon see a number of tubes in use upon one
tree.

The workmen usually visits the tree twice daily to collect the the liquor
drawn during the preceding twelve hours in the larger tube, which he
carries upon his back. He slices daily a thin shaving from the tip of the
flower, in order that the wound may be kept open and bleeding. This
process is kept up until nearly all of the flower cluster has been cut away,
or until the sap ceases to flow.

More than a liter a day is sometimes drawn from one tree, and 5 hecto-
liters is considered a fair annual average from a good bearing tree.

In its fresh state tuba has a sweetish, slightly astringent taste ; but, as
the vessels in which it is collected are rarely cleansed, they become traps
for many varieties of insects, etc., and it is, therefore, not a very accept-
able beverage to a delicate stomach. When purified by a mild fermenta-
tion it is far more palatable.

A secondary fermentation of tuba results in vinegar, and on this ac-
count, chiefly, so much space has been devoted to this feature of the
industry. The vinegar so produced is of good strength and color, of the
highest keeping qualities, and of unrivaled flavor. Its excellence is so
pronounced that upon its inherent merits it would readily find sale in the
world's markets; and, although the local demand for the tuba now ex-
ceeds the production, its conversion into vinegar will probably prove the
more profitable industry in the future.

13

Spirits are distilled and in some places sugar is still made from the
flower sap; and, while the importance of these great staples may not be
overlooked, their commercial value as products of this tree are relatively
insignificant.

MINOR USES.

In addition to eighty-three utilities described by Mr. Pereira,1 it is in
very common use in the Philippines for :

1. Cocoanut cream. The freshly ground fruit, reduced to a pulp and
strained, is consumed in that form or made into cakes with rice. It
makes a delicious and nutritious food. According to Dr. W. J. Gies, in
experiments lately published,2 its nutritive value is due to 35.4 per cent
of oil, about 10 per cent of carbohydrates, and 3 per cent of protein.
The amount of cellulose (fibrous matter) is only 3 per cent, and its di-
gestibility is easy when the mass, by grating, is reduced to a fine degree
of comminution.

2. The "milk" or water is used sparingly as a beverage. It is also
fermented and converted into inferior vinegar.

3. The hard shell is used as fuel. When calcined, it produces a black,
lustrous substance, used for dyeing leather.

4. The same shell, aside from many uses quoted by Pereira, is used here
for every conceivable form of cup, ladle, scoop, and spoon.

5. From the tough midrib of the leaf, strong and beautiful baskets of
many designs are made, also excellent and durable brooms, and from the
part where the midrib coalesces with the petiole pot-cleaning brushes are
made.

6. The roots are sometimes used for chewing, as a substitute for Areca.
They also furnish red dyestuff and with one end finely subdivided may be
used in making toothbrushes.

7. The leaves and midribs, when burned, furnish an ash so rich in
potash that it may be used alone in water as a substitute for soap or
when a powerful detergent is required.

8. The fiber of the husk is used extensively by the natives for calking
boats.

9. The milk is used in the preparation of a native dish of rice, known
as "casi." It is an excellent and highly prized dietary article, prepared
with rice or in combination with chicken or locusts.

10. The oil, melted with resins, is an effective and lasting covering for
anything desired to be protected from the ravages of white ants.

11. The timber is used to bridge streams and bog holes, and the slowly
decaying leaves to fill them up and render them temporarily passable.

12. The fiber is used in cordage and rope making, but to a far less
extent here than in India.

Quoted in "Watts' s Diet," II, 456.
2 Bull. Torr. Bot. Club, 1902.

14

Its further uses are, in general, those current in the Orient. Briefly
summed up, its timber is employed in every form of house construction
its foliage in making mats, sacks, and thatches; its fruit in curry anc
sweetmeats; its oil for medicine, cookery, and illumination; its various
juices in the manufacture of wines, spirits, sugar, and vinegar; while
not to overlook a final and not inconsiderable Filipino product, the
splinters of the midrib are used in making toothpicks.

CULTIVATION.

SELECTION OF LOCATION".

In the selection of a site for a cocoanut grove it is best to select lane
near the seashore and not extending inland more than 2 or 3 miles.
Within this narrow zone there is commonly a deposit of rich, permeable,
well-drained alluvium offering soil conditions of far greater importance
to successful tree growth than the mere exposure to marine influences.
The success that has followed cocoanut growing in Cochin China, remote
from the seaboard, in Annam and up the Ganges basin one hundred oi
more miles from the coast, and in our own interior Province of Laguna,
definitely proves that immediate contiguity to the sea is not essential to
success.

That the cocoanut will grow and thrive upon the immediate seashore,
in common with other plants, is simply an indication of its adaptibility
to environment. That it is at a positive disadvantage as a shore plant
may be determined conclusively by anyone who will examine the root sys-
tem of a seashore-grown tree upturned by a wash or tidal wave, and one
uprooted from any cause, farther inland. It will be seen that the rooi
system of the maritime plant is immensely larger than the other, and tha
a corresponding amount of energy has been expended in the search
through much inert material to forage for the necessary plant food which
the more favored inland species has found concentrated within a smaller
zone.

The planting must be made in a thoroughly permeable soil.

The thick, fleshy roots of the newly upturned palm are loaded with
water, and tell us that an inexhaustible store of this fluid is an indis-
pensable element of success. If further evidence of this were required,
the testimony of drooping leaves and of crops shrunken from one-half to
two-thirds, throughout the cocoanut districts and upon pur own orchard
in Mindanao, as the result of drought, confirm it and bespeak the necessity
of copious water at all times.

The living tree upon the sea sands further emphasizes this necessity;
for, while its roots are lapped by the tides, it never flags or or wilts, and
from this we may gather the added value of a site which can be irrigated.
The careful observer will note that along miles of sea beach, among hun-
dreds of trees whose roots are either in actual contact with the incoming^

15

waves, or subjected to the subterranean influence of the sea, there will
never be so much as one tree growing in any beach basin which collects
and holds tidal water for even a brief time; and that, notwithstanding
the large number of nuts that must have found lodgment and favorable
germinating influence in such places, none succeed in growing. From
this we may derive the assurance that the desired water must be in motion
and that land near stagnant water, or marsh land, is unsuitable to the
plant.

It may frequently be observed that trees will be found growing fairly
thriftily upon mounds or hummocks, in places invaded by flood or other
waters which, by reason of backing or damming up, have become stagnant.
An examination of the roots of an overthrown tree in such a locality will
show that all of those in the submerged zone have perished and rotted
away, but that such is the vitality and recuperative energy of the tree that
it has thrown out a new feeding system in the dryer soil of the mound
immediately surrounding the stem, which has been sufficient to success-
fully carry on the functions of nutrition, but altogether ineffective to
anchor the tree securely, or to prevent its prostration before the first
heavy gale.

While this phase of the question will receive more attention when we
come to consider the chemistry of suitable manures, it may be said that,
although analysis of the cocoanut ash derived from beach-grown nuts
shows a larger percentage of those salts that abound in sea water than
those grown inland, yet the equal vigor, vitality, and fruitfulness of the
latter simply confirm the plant's exceptional adaptability to environment
and ability to take up and decompose, without detriment, the salts of sea
or brackish waters. As a victim to the maritime idea, the writer in 1886
planted, far inland, several hundred nuts in beds especially devised to
reproduce littoral conditions; shore gravel, sea sand, broken shells, and
salt derived from sea water being used in preparing the seed beds. The
starting growth was unexcelled. Then came a long period of yellowing
decline and almost suspended animation, ultimately followed by a com-
plete restoration to health and vigor. The early excellent growth was
due to the fact that the first nourishment of the plant is entirely derived
from the endosperm, and careful lifting of the young plants disclosed
the fact that recovery from their moribund condition was, in every
instance, coincident with the time that the roots first succeeded in work-
ing through the unpalatable mess about them into the outlying good,
sweet soil.

The exposure of the plantation is an important consideration, and a
maritime site should be selected in preference to one far inland, unless it
be on an open, unprotected flat, exposed to the influence of every breeze
or the fiercest gales that blow.

The structure of the cocoanut seems well fitted to endure winds of
almost any force, and that a remarkably abundant and strong circulation

16

of air is essential to its best development is well shown by comparing a
tree subjected to it with the wretched, spindling specimen growing in a
sheltered glen or ravine.

Strong confirmation of this may be found within the artificial environ-
ment of a plant conservatory, where it is feasible to reproduce, in the
minute detail of soil, water, temperature, and humidity, every essential to
its welfare except a good, strong breeze. As a consequence, the palm
languishes and it has long been deemed, on this account, one of the most
rebellious subjects introduced into palm-house cultivation.

THE SOIL.

The soils for cocoanut growing are best selected by the process of exclu-
sion. The study of the root development of the palm will prove to be an
unerring guide to proper soil selection.

The roots of monocotyledons, to which, great division this palm belongs,
are devoid of the well-defined descending axis, which is possessed by most
tree plants, and is often so strongly developed as to permit of rock cleav-
age and the withdrawal of food supplies from great depths.

The cocoanut has no such provision for its support. Its subterranean
parts are simply a mat-like expanse of thick, fleshy, worm-like growths,
devoid of any feeders other than those provided at the extreme tips of the
relatively few roots. These roots are fleshy (not fibrous) and can not
thrive in any soil through which they may not grow freely in search of
sustenance. It then becomes obvious that stiff, tenacious, or waxy soils,
however rich, are wholly unsuitable. All very heavy lands, or those that
break up into solid, impervious lumps, and, lastly, any land underlaid
near the surface with bed rocks or impervious clays or conglomerates,
are naturally excluded. All other soils, susceptible of proper drainage,
may be considered appropriate to the growth of the palm. Spons
(Encyclop.) advocates light, sandy soils. Simmonds (Trop. Agric.)
names nine different varieties suitable for this purpose, describing each at
tedious length, and laying more or less emphasis upon a sandy mixture.
These might all have been covered by the single word "permeable/'

As a matter of fact every grain of sand in excess of that required to
secure a condition of perfect permeability is a positive disadvantage and
must be paid for by a correspondingly larger area of cultivation and by
future soil amendment. For the rest, the richer and deeper the soil the
less the expense of maintaining soil fertility.

The preparatory work of establishing an orchard is light, provided the
location is not one demanding the opening of drainage canals, and on
lands of good porosity it involves neither subsoiling nor a deeper plowing
than to effectually cover the sod or any minor weed growths with which
it may be covered.

It has long been the reprehensible practice of cocoanut growers to
merely dig pits, manure them, set the plants therein, and permit the

17

intervening lands (except immediately about the trees) to run to weeds
or jungle.

In the Philippines the native planter has not yet progressed beyond the
pit stage, nor do his subsequent cultural activities include more than the
occasional "boloing" of such weeds as threaten to choke and exterminate
the young plants.

Fortunately it will not be long till the force and influence of example
are sure to be felt by our own planters. The progressive German colonist
of Kamerun, German East Africa, and the South Pacific Islands, as well
as the French in Congo and Madagascar, are vigorously practicing con-
ventional, modern orchard methods in the treatment of their cocoanut
groves, and it is amazing to read of discussions between Ceylon and
Indian nut growers as to the best method of tethering cattle upon cocoa-
nut palms in pasture, so as to obtain the most benefit from their excreta.

With an intelligent study of the plant and its characteristics it is
believed that our native planter may put into practical use the knowledge
that the veteran Indian planter has in fifty years failed to learn or utilize.
He will learn that in time the entire superficies of his orchard will be
required by the wide-spreading, surface-feeding roots of the trees, and
that pasture crops of any kind, grown for any purpose other than soiling
or for green manuring, are prejudicial to future success. He will know
that the initial preparation of all of his orchard and its continuous main-
tenance in good cultivation are essential not only to the future welfare
of his trees but as a necessary means in connection with a judicious inter-
mediate crop rotation.

Hence the preparatory requirements may be summed up as such pre-
liminary soil breaking as would be required for a corn crop in similar
lands, succeeded by such superficial plowings and cultivations as would
be required to raise a cotton or any other of the so-called hoed crops.

SEED SELECTION.

Preliminary to planting the very important question of seed selection
calls for close scrutiny on the planter's part.

The small native planter is often familiar with the individual charac-
teristics of his trees. Owners of small estates in Cuyos and about Zam-
boanga have pointed out to me trees that have the constant fruiting habit
confirmed, others that will fruit erratically, and others that flower yet
rarely bear fruit. The fruitfulness of the first class is undoubtedly a
result of accidental heredity, for the planter has in the past made no
selection except by chance, nor is the characteristic in any way due to his
cultural system, which consists in planting the nut and letting nature
and heredity do the rest. One tree in Zamboanga, the owner assured me,
had never produced less than 200 nuts annually for fully twenty-three
years. Asked as to the bearing of all of his trees (of which he owned
6500 2

18

some three hundred), he stated that from the lot he averaged 20 nuts at
a picking, five times a year, a total of 100 nuts; that the crop of these
was very fluctuating, some years falling to 60 nuts, again running as high
as 130. The especially prized tree did not vary appreciably. In very dry
seasons the nuts shrunk somewhat in size and the copra in weight, but
the yield of nuts never fell below 200, and only once had amounted to
220. He had raised a great number of seedlings, but it had never
occurred to him to select for planting the nuts from that particular tree.

PLANTING.

We have pointed out the necessity of selecting seed trees of known good
bearing habits, and equal care should be exercised in selecting those the
nuts of which are well formed and uniform. This precaution will suggest
itself when one observes that some trees have the habit of producing a
few very large nuts and many of very small and irregular size and shape,
and it is obviously to the planter's interest to lend no assistance to the
propagation and transmission of such traits. In view of what has been
previously stated, it is almost superfluous earnestly to recommend plan-
ters to sow no seeds from young trees. The principle for this conten-
tion— that no seed should be selected except from trees of established,
well-known fruiting habits — would seem to cover the ground effectually.

The best seed should be selected and picked when perfectly mature and
lowered to the ground. The fall from a lofty tree not infrequently cracks
the inner shell, without giving any external evidence of the injury. A
seed so injured will never sprout and therefore is worthless for seed
purposes.

Freshly collected seed nuts contain in the husk more moisture than is
required to effect germination, and if planted in this condition, decay is
apt to set in before germination occurs. To avoid this the natives tie
them in pairs, sling them over bamboo poles where they are exposed to
the air but sheltered from the sun, and leave them until well sprouted.
It is, however, more expeditious to pile the nuts up in small heaps of
eight to ten nuts, in partial shade, where the surface nuts may be
sprinkled occasionally to prevent complete drying out.

Germination is very erratic, sometimes occurring within a month and
sometimes extending over four, five, or more months. When the young
shoot or plumule (see illustration) has fairly thrust its way through the
fibrous husk it is a good practice to go over the heaps and segregate those
that have sprouted, carefully placing them so that the growing tip be not
deformed or distorted by the pressure of superincumbent nuts. When
these sprouts are 30 to 50 cm. high, and a few roots have thrust through
the husk, they are in the best possible condition for permanent planting.

First. The original preparation of the land should be good and the
surface tilth at the time of planting irreproachable ; i. e., free from weeds

s

19

Fig. — Germination of cocoanut.

20

and so mellow that the soil can be closely and properly pressed around the
roots by hand.

Second. The orchard should be securely protected from the invasion
of cattle, etc. It is sometimes impossible to protect orchards against
entry of these animals. If the success of these precautions can not be
assured, then the nuts had better be grown in a closely protected nursery
until about a year old, when the albumen of the seed will be completely
assimilated and will therefore no longer attract vermin, and when the
larger size of the plant will give it more protection from stray cattle.

In either case planting should be made concurrently with the opening
of the rainy monsoon, during which season further field operations will
not be required except when an intermittent, drier period indicates the
advisability of running the cultivator.

The planting "pit" fetish, in such common use in India, has nothing
to commend it. If stable manures of any kind are available, a good ap-
plication at the time of planting will effect wonders in accelerating the
growth of the young plants.

Where the necessary protection is assured, the young seedling planted
out as above recommended should start at once, without check of any
kind, into vigorous growth.

The nursery-grown subject rpr^ives an unavoidable setback. Its roots
have been more or less mutilated and, as we may not prune the top suffi-
ciently to compensate for the root injury, it is generally several months
before the equilibrium of top and root is fully restored. In most cases,
by the end of the second year, it will have been far outstripped in the
growing race by the former.

The history, habits, and characteristics of the cocoanut tree indicate
that it needs a full and free exposure to sun, air, and wind; and, as it
makes a tree, under such circumstances, of wide crown expansion, these
indispensables can not be secured except by very wide planting.

Conventional recommendations cover all distances, from 5 to 8 meters,
with quincunx (i. e., triangular plantings) urged when the 8-meter plan
is adopted. But the writer has seen too many groves spaced at this dis-
tance in good soil, with interlacing leaves and badly spindled in the des-
perate struggle for light, air, and sun, ever to recommend the quincunx,
or any system other than the square, at distances not less than 9 meters
and, in good soils, preferably 9.5 meters.

The former distance will allow for 123 and the latter 111 trees to the
hectare. They should be lined out with the greatest regularity, so as to
admit at all times of cross plowing and cultivation as desired.

From this time forward the treatment is one of cultural and manurial
routine.

Annual plowings should not be dispensed with during the life of the
plantation. These plowings may be relatively shallow, sufficient to
cover under the green manures and crops that are made an indispensable^

21

condition to the continued profitable conduct of the industry. Nothing
is to be gained by the removal of the earliest flowering spikes. Flowering
is the congestion of sap at a special point which, if the grower could con-
trol it, he would wish to direct, in the case of young plants, to the build-
ing up of leaf and wood. Cutting the inflorescence of the cocoanut re-
sults in profuse bleeding and, unless this be checked by the use of a pow-
erful styptic or otherwise, it is doubtful if the desired end would be ac-
complished. The earlier crops of nuts should all be taken with extension
cutters or from ladders. No shoulders for climbing should be cut in any
tree, the stem of which has not become dense, hard, and woody. Cut
when the wood is the least bit succulent, they becoming inviting points
of attack for borers.

With these reservations, there is everything to commend the practice
of shouldering the tree, as offering the safest, most expeditious and eco-
nomical way of making it possible to climb and secure the harvest. It
is, of course, understood that the cuts should be made sloping outward,
so as not to collect moisture and invite decay, and no larger than is
strictly necessary for the purpose.

MANURING.1

The manuring problem must be met and solved by the best resources
at our command. The writer has had pointed out hundred of trees that,
wholly guiltless of any direct application of manure, have borne excellent
crops for many successive years ; but he has also seen hundreds of others
in their very prime, at thirty years, which once produced a hundred select
nuts per year, now producing fluctuating and uncertain crops of fifteen
to thirty inferior fruits.

Time and again native growers have told me of the large and uniformly
continuous crops of nuts from the trees immediately overshadowing their
dwellings and, although some have attributed this to a sentimental ap-
preciation and gratitude on the part of the palm at being made one of
the family of the owner, a few were sensible enough to realize that it
came of the opportunity that those particular trees had to get the ma-
nurial benefit of the household sewage and waste.

Yet, the lesson is still unlearned and, after much diligent inquiry, I
have yet to find a nut grower in the Philippines who at any time (except
at planting) makes direct and systematic application of manure to his
trees.

In India, Ceylon, the Penang Peninsula, and Cochin China, where the
tree has been cultivated for generations, the most that was ever attempted
until very recently was to throw a little manure in the hole where the tree
was planted, and for all future time to depend on the inferior, grass-

1 Throughout this paper the writer uses this word in preference to "fertilizing"
even when speaking of so-called "commercial fertilizers."

22

made droppings of a few cattle tethered among the trees, to compensate
for the half million or more nuts that a hectare of fairly productive trees
should yield during their normal bearing life.

Upon suitable cocoanut soils — i. e., those that are light and perme-
able— common salt is positively injurious. In support of this contention,
I will state that salt in solution will break up and freely combine with
lime, making equally soluble chlorids of lime which, of course, freely
leach out in such a soil and carry down to unavailable depths these salts,
invaluable as necessary bases to render assimilable most plant foods ; and
that, on this account, commercial manures containing large amounts of
salt, are always to be used with much discretion, owing to the danger of
impoverishing the supply of necessary lime in the soil.

Finally, so injurious is the direct application of salt to the roots of
most plants that the invariable custom of trained planters (who, for the
sake of the potash contained, are compelled to use crude Stassfurt min-
eral manures, which contain large quantities of common salt) is to apply
it a very considerable time before the crop is planted, in order that this
deleterious agent should be well leached and washed away from the im-
mediate field of root activity.

That the cocoanut is able to take up large quantities of salt may not
be disputed. That the character of its root is such as to enable it to do
so without the injury that wol1 1 occur to most cultivated plants I have
previously shown, while the history of the cocoanut's inland career, and
the records of agricultural chemistry, both conclusively point to the fact
that its presence is an incident that in no way contributes to the health,
vigor, or fruitfulness of the tree.

Mr. Cochran's analysis, based upon the unit of 1,000 average nuts,
weighing in the aggregate 3,125 pounds, discloses a drain upon soil fer-
tility for that number, amounting in round numbers to —

Pounds.

Nitrogen 8J

Potash 17

Phosphoric acid 3

Eeducing this to crop and area, and taking 60 fruits per annum per
tree as a fair mean for the bearing groves in our cocoanut districts and on
those rare estates where a systematic spacing of about 173 trees to the
hectare has been made, we should have an annual harvest of 10,300 nuts,
or, stated in round numbers, 10,000, which will exhaust each year from
the soil a total of —

Pounds.

Nitrogen 82£

Potash 170

Phosphoric acid 30

The cocoanut, therefore, while a good feeder, may not be classed with
the most depleting of field crops.

\

23

To make this clear I exhibit, by way of contrast, the drafts made by
a relatively good crop of two notoriously soil-impoverishing crops —
tobacco and corn — and, on the other hand, the drafts made by an equiva-
lent average cotton crop — a product considered to make but light drains
upon sources of soil fertility.

A proportionate tobacco crop of 1,000 kilos per hectare will withdraw
from the soil (reduced to the same standard of weights adopted by Mr.
Cochran) — c

Pounds.

Nitrogen 168

Potash 213

Phosphoric acid 23

An equivalent crop of shelled corn, say, of 125 bushels per hectare, will
withdraw —

Pounds.

Nitrogen 200

Potash 135

Phosphoric acid 75

while a relative crop of lint cotton of 237 kilos (700 pounds) per hectare1
will only exhaust, in round numbers —

Pounds.

Nitrogen 114

Potash 70

Phosphoric acid 30

There is an analogy between these four products that makes them all
comparable, in so far as all are largely surface feeders, and, as experience
shows that there can be no continuing success with the last three that does
not include both cultivation and manuring, we may use the analogy to
infer a like indispensable necessity for the successful issue of the first.

Cultivation as a manurial factor should, therefore, not be overlooked,
and all the more strongly does it become emphasized by the very difficul-
ties that for some years to come must beset the Philippine planter in the
way of procuring direct manures.

When it comes to the specific application of manures and how to make
the most of our resources, we shall have to turn back to the analysis of
the nut and note that, relatively to other crops, it makes small demands
for nitrogen. At the same time it must not be forgotten that these chem-
ical determinations only refer to the fruit and that, with the present in-
complete data and lack of investigation of the constituent parts of root,
stem, leaf, and branch, we have nothing to guide us but what we may in-
fer from the behavior of the plant and its relationship to plants of long-
deferred fruition, whose manurial wants are well understood.

It is now the most approved orchard practice to encourage an early
development of leaf and branch by the liberal application of nitrogen,
whose stimulant actions upon growth are conceded as the best.

Farmers' Bulletin 114, United States Department of Agriculture.

24

In temperate regions, the exigencies of climate exact that this be done
with discretion and care, in order that the unduly stimulated growths
may be fully ripened and matured against the approach of an inclement
season. In the Tropics no such limitations exist, and the early growth of
the tree may be profitably stimulated to the highest pitch. That this
general treatment, as applied to young fruit trees, is specifically the one
indicated in the early life of the cocoanut, may be quickly learned by him
who will observe the avidity with which the fleshy roots of a young cocoa-
nut will invade, embrace, and disintegrate a piece of stable manure.

Notwithstanding lack of chemical analysis, we may not question the
fact that considerable supplies of both potash and phosphoric acid are
withdrawn in the building up of leaf and stem; but these are found in
sufficient quantity in soils of average quality to meet the early require-
ments of the plant. It is only when the fruiting age is reached that de-
mands are made, especially upon the potash, which the planter is called
upon to make good.

Good cultivation, the application of a generous supply of stimulating
nitrogen during its early career, and the gradual substitution in later life
of manures in which potash and phosphoric acid, particularly the former,
predominate, are necessary.

How, then, may we best apply the nitrogen requirements of its early
life? Undoubtedly through the application of abundant supplies of
stable manures, press cakes, tankage, or of such fertilizers as furnish
nitrogen in combination with the large volume of humus necessary to
minister to the gross appetite of the plant under consideration. But the
chances are that none of these are available, and the planter must have
recourse to some of the green, nitrogen-gathering manures that are always
at his command.

He must sow and plow under crops of pease, beans, or other legumes
that will furnish both humus and nitrogen in excess of what they remove.
Incidentally, they will draw heavily upon the potash deposits of the soil,
and they must all be turned back, or, if fed, every kilo of the resulting
manure must be scrupulously returned. He must pay for the cultivation
of the land, for the growing of crops that he turns back as manure (and
that involves further expense for their growing and plowing under), and,
in addition, he must be subject to such outlay for about seven years be-
fore he can begin to realize for the time and labor expended.

But there are expedients to which the planter may have recourse which,
if utilized, may return every dollar of cultural outlay. By the use of a
wise rotation he can not only maintain his land in a good productive con-
dition but realize a good biennial crop that will keep the plantation from
being a financial drag. The rotation that occurs to me as most promising
on the average cocoanut lands of these Islands would be, first, a green
manure crop, followed by corn and legumes, succeeded by cotton, and then
back to green manures.

\

25

To make the first green crop effective as a manure, both lime and
potash are essential — the former to make available the nitrogen we hope
to gather, and the potash in order to secure the largest and quickest
growth of the pulse we are to raise for manurial purposes.

Both these elements are generally in good supply in our cocoanut
lands; but, if there is uncertainty upon this point, both should be sup-
plied, in some form. Fortunately, the former is cheap and abundant in
most parts of the Archipelago, and, when well slaked, may be freely ap-
plied with benefit, at the rate of a ton or even more to the hectare.

In default of the mineral potash salts, the grower must seek unleached
wood ashes, either by burning his own unused jungle land to procure
them or by purchasing them from the neighbor who has such land to
burn over. If located on the littoral, he will carefully collect all the sea-
weed that is blown in, although in our tropical waters the huge and
abundant marine algae are mostly lacking. Such as are found, however,
furnish a not inconsiderable amount of potash, and, in the extremities to
which planters remote from commercial centers are driven, no source is
too inconsiderable to be overlooked.

The first green crop selected will be one known to be of tropical origin
which, with fair soil conditions, will not fail to give a good yield. He
may with safety try any of the native rank-growing beans, or cowpeas,
soja, or velvet beans ; or, if these are not procurable, he has at command
everywhere an unstinted seed supply of Cajanus indicus, or of Clitorea
ternatea, which will as well effect the desired end — to wit, a great volume
of humus and a new soil supply of nitrogen. It remains for the planter
to determine if the crop thus grown is to be plowed under, or if he will
use it to still better advantage by partially feeding it, subject, as pre-
viously stated, to an honest return to the land of all the manure resulting
therefrom.

He may utilize it in any way, even to selling the resulting seed crop,
provided all the remaining brush is turned back to the land and a portion
of the money he receives for the seed be reinvested in high-grade potash
and phosphatic manures. The plantation should now be in fair condition
for a corn crop, and, as a very slight shading is not prejudicial to the
young palms, the corn can be planted close enough to the trees, leaving
only sufficient space to admit of the free cultivation that both require.

It must not be forgotten that corn makes the most serious inroads upon
our soil fertility of any of the crops in our rotation, and, unless by this
time the planter is prepared to feed all the grain produced to fatten swine
or cattle, it had better be eliminated from the rotation and peanuts sub-
stituted. In addition to this, he must still make good whatever drains
the corn will have made upon this element of soil fertility.

Cropping to corn attacks the cocoanut at a new and vulnerable point,
against which the careful grower must make provision. It will be remem-

26

bered that an average corn crop makes very considerable drafts upon the
soil supply of phosphoric acid; but, if the grain is used for fattening
swine, whose manure is much richer in phosphates than most farm ma-
nures, and the latter is restored to the land, serious soil impoverishment
may be averted.

The next step in our suggested rotation is the cotton crop. Here, too,
limitations are imposed upon the planter who is without abundant ma-
nurial resources to maintain the future integrity of his grove. He may
sell the lint from his cotton, but he can not dispose of it (as is frequently
done here) in the seed.

If the enterprise be not upon a scale that will justify the equipment of
a mill and the manufacture of the oil, he has no alternative but to return
the seed in lieu of the seed cake, wasteful and extravagant though such a
process be.

The oil so returned is without manurial value and, if left in the seed,
is so much money wasted. The rational process, of course, calls for the
return of the press cake, either direct or in the form of manure after it
has been fed. With this is also secured the hull, rich in both the potash
and the phosphoric acid * which we now know is so essential to the future
welfare of the grove.

The above rotation is simply suggested as a tentative expedient.

The ground will now be so «Mded that we can not hope to raise more
catch crops for harvesting, although it may be possible during the dry
season to raise a partial stand of pulses, of manure value only ; but, from
the fruiting stage on, this becomes a minor consideration.

This stage of the cultural story brings us once more face to face with
the principle contended for at the beginning of this paper, namely, that
there can be no permanent prosperity in this branch of horticulture until
the crop is so worked up into its ultimate products that none of the resi-
due of manufacture goes to waste.

At best the return of these side products is insufficient, and, despite
their careful husbandry, we can not ultimately evade a greater or less
resort to inorganic manures of high cost and difficult procurement.

The residue from the press cake is rich in nitrogen and humus, which,
in the ever-increasing shade of the grove, will become more and more dif-
ficult to produce there through nitrogen-making agencies; but the waste
from the manufacture of coir and the ashes from the woody shell will go
far toward supplying the needed potash.

Such a system would, if closely followed, practically restrict the farm-
er's ultimate purchases to a small quantity of acid phosphates, or of bone
dust, which, in conjunction with good tillage, should serve to maintain
the grove in a highly productive condition for an indefinite term of years.

1 Conn. Exp. Sta. Rep. 1897, Part II.

*

27

IRRIGATION.

As an auxiliary maimrial agent of definite, well-proven value in this
Archipelago, I will briefly recite some of the benefits that may be expected
to follow occasional irrigation during the dry season.

It strongly accelerates growth and early maturity. A few irrigated
trees, reputed to be under five years from seed and already bearing fruit,
were shown the writer on the Island of Jolo. The growth was remarkably
strong and vigorous, notwithstanding that the water of irrigation had
been applied in such a way that the tree could only hope to derive a mini-
mum of benefit from its application. It had merely been turned on from
a convenient ditch whenever the soil seemed baked and dry, at intervals
of one to three weeks, as circumstances seemed to require.

Irrigation, but always in connection with subsequent cultivation, may
be considered equal to a crop guaranty that is not afforded so effectually
by any purely cultural system.

Earely has a better opportunity occurred to demonstrate the unques-
tioned benefits that have inured to these few Jolo trees from the use of
irrigating waters than the present season of 1902-3. From many sources
reports come to this Bureau of trees failing, or dying outright, from
lack of moisture. While it is true that the present dry season has had
no parallel since 1885-86, and that the rainfall during the dry season
has been less than half the normal, yet it should not be forgotten that,
during the eight months from October to May, inclusive, the average pre-
cipitation on the west coast, at the latitude of Manila, is only about
460 mm. and that, when the amount falls below this, the cocoanut is
bound to suffer.

Though it is true that the evil effects of drought may be modified, if
not altogether controlled, by cultivation, the assistance of irrigation places
the cultivator in an impregnable position. If evidence in support of
this statement were called for, it might be found to-day in the deplorable
condition of those groves that have been permitted to run to pasture, as
compared with those in which some attempts have been made to bolo out
the encroaching weeds and grasses.

It is probably true that, except on very sandy soils, continued surface
irrigation would aggravate the superficial root-developing tendency of
the tree ; and to what extent, if any, occasional laceration by deep shovel
tooth cultivation would injure the tree remains to be seen. There are,
however, few economic plants that so quickly repair root damage as the
Palmae, and, unless the seat of injury extends over a very large area, it is
probable that the resulting injury would be of no consequence, as com-
pared with the geneal benefits that would result from irrigation.

28

HARVEST.

Harvest of the crop requires but a brief discussion. The nuts should
be plucked when ripe. The phenomenon of maturity can not be readily
described in print. It frequently is as evident in nuts of a bright green
color as in those of a golden-yellow color, and the recognition is one of
those things that can only be learned by experience.

The practice, so general in the Seychelles, of allowing the nut to hang
till it falls to the ground is certainly undesirable in these Islands. On
the contrary, the overripe nuts will seldom fall until dislodged by a storm,
and it is no uncommon thing to see nuts that have sprouted and started
to grow upon trees in plantations where the harvest is left to the action
of natural causes. Such nuts, of course, are entirely worthless for the
manufacture of oil or copra, and even the husk has depreciated in value,
the finest coirs, in fact, being derived only from the fruits that have not
attained full ripeness. In any case, the nuts should be picked and the
crop worked up before any considerable enlargement or swelling of the
embryo occurs. From this time onward physiological changes arise which
injuriously affect the quantity and quality of what is called the meat.

The heaping up of the nuts for some time after harvest favors some
milk absorption, which seems to facilitate the subsequent easy extraction
of the endosperm.

ENEMIES.

Outside of certain insects of the order Coleoptera, cocoanuts in the
Philippines are reasonably free from enemies; in some districts, close to
forest-clad areas, the raids of monkeys do some damage. A tree-nesting
rat, which nibbles the young nuts, is also a source of considerable loss.
The rat is best overcome by frequent disturbance of his quarters. This
involves the removal of the dead leaves and thatch that form constantly
about the base of the crown. But the wisdom of this recommendation
will depend entirely upon circumstances. As the planter may find that
rats or the rhinoceros beetle are the lesser evil, so should he be governed.

There are localities in the Archipelago where the plague of rats is un-
known and where the beetles abound. In that case it would be unwise to
disturb the leaves which are very tardily deciduous and do not naturally
fall till the wood beneath is hard, mature, and practically impervious to
the attacks of insects.

Where rats are numerous and insects few, which is the case in some
localities, the dead and dying leaves, among which the rat nests, may be
advantageously cleared away whenever the tree is climbed to harvest the
fruit.

Among serious insect enemies we have to contend largely with the very
obnoxious black beetle, Oryctes rhinocei'us, and, fortunately, to a lesser
extent, with Rhynchoporus ferrugineous (probably the same as R. ochre-

29

atus of Eydoux), while R. pascha, Boehm, and Chalcosma atlas, Linn.,
are also said to appear occasionally.

However different their mode of attack, the general result is the same,
and their presence may surely be detected by the appearance of deformed
or badly misshapen or lacerated leaves.

The attacks of all species are confined to the growing point and as far
downward as the wood is tender and susceptible to the action of their
powerful mandibles.

The black beetle makes its attacks when fully mature, eating its way
into the soft tissues and generally selecting the axil of a young leaf as the
point of least resistance. Others simply deposit their eggs, which hatch
out, and the resulting grub is provided with jaws powerful enough to do
the same mischief. Two or three of these grubs, if undisturbed, are suf-
ficient in time to completely riddle the growing tip, which then falls over
and the tree necessarily dies.

REMEDIES.

Eemedies may be described as preventive and aggressive, and, by an
active campaign of precaution, many subsequent remedial applications
can be avoided.

Most of the beetles attacking the palm are known to select heaps of
decomposing rubbish and manure as their favorite (if not necessary)
breeding places, and it is obviously of importance to break up and destroy
such; nor can any better or more advantageous way of effecting this be
suggested than by promptly spreading and plowing under all such accumu-
lations as fast as they are made; or, if this be impracticable, by forking
or turning over or otherwise disturbing the heaps, until convenient to
dispose of them as first suggested.

A truly preventive and simple remedy, and one that I can commend as
a result of close observation, is the application of a handful or two of
sharp, coarse, clean sand in the axillae of the young leaves. The native
practice is to mix this with ashes, salt, or tobacco dust ; but it is question-
able if the efficacy of the remedy lies so much in these additions as in the
purely mechanical effect of the sand, the constant attrition of which can
not be other than highly objectionable to the insect while burrowing.

Of offensive remedies, probing with a stout hooked wire is the only
form of warfare carried on in these Islands; but, as the channel of the
borer is sometimes tortuous and deep, this is not always effective. A
certain, simple, and easily applied remedy may be found in carbon bisul-
phid. It could be applied in the holes (which invariably trend down-
ward) with a small metal syringe. The hole should be sealed immediately
with a pinch of stiff, moist clay.

It is likely that this remedy and probing with a wire are the only suc-
cessful ways of combatting the red beetle, whose grub strikes in wherever

30

it finds a soft spot; but, for these species which attack the axils of the
leaves, I have great faith in the efficacy of the "sand cure," and no nut
picker should go aloft unprovided with a small bamboo tube of dry, sifted
sand, to protect the bases of recently expanded leaves.

In Selangor cocoanut trees now come under the government inspection,
and planters and owners, under penalties, are compelled to destroy these
pests. Mr. L. C. Brown, of Kuala Lampur, in that State, who writes
intelligently on this subject,1 lays great stress on the value of clean cul-
tivation in subduing beetles, and repeats a cultural axiom that never
grows old and that will, consequently, bear reiteration here — that it is
rarely anything but the neglected plantation that suffers, and that the
maintenance at all times of a healthy, vigorous growth is in itself almost
a guaranty of immunity from attacks of these pernicious insects.

While we, unfortunately, know that this is not in all cases an assured
protection against diseases or insect enemies, it certainly minimizes the
danger and, in itself, is a justification of the high-pressure cultural treat-
ment advocated throughout the preceding pages.

RENOVATION OP OLD GROVES.

Material improvement of old plantations may sometimes be effected
and, unless the trees are known +o be upward of fifty years old, generally
repays the labor. Marked increase in crop has followed a heavy thinning
out of trees upon the Government cocoanut farm at San Eamon, Minda-
nao. The improvement that a freer circulation of air and abundant sun-
light have effected is very marked. Where it can be done, plowing is
also sometimes feasible and should be followed by immediate crop im-
provement. The average native plow is not so well adapted for working
over an old or neglected grove as it is for original soil preparation. It
acts more as a subsoiler and will tear and lacerate more roots than is
desirable. A single carabao, or one-horse American garden plow, is the
better implement for this work. Extensive bat guano deposits are found
in Mindoro, Guimaras, and Luzon. Some of them show richness in nitro-
gen and, when accessible at a moderate cost, would be useful in the reno-
vation of old groves, where the shade would be adverse to the rearing of
good crops of nitrogen gatherers.

CONCLUSION.

1. There are large areas throughout the littoral valleys of the Archi-
pelago, as yet unexploited, which, in the essentials of soil, climate, irriga-
tion facilities, and general environment are suitable for cocoanut growing.

2. The present conditions present especially flattering attractions to
cocoanut growers capable of undertaking the cultivation upon a scale of
some magnitude. By cooperation, small estates could combine in the

1 Ag. Bull. Fed. Malay States, February, 1903. x

31

common ownership of machinery, whereby the products of the grove could
be converted into more profitable substances than copra.

3. The present production of copra (estimated at 278,000 piculs in
1902) is an assurance of a sufficient supply to warrant the erection of a
high-class modern plant for the manufacture of the ultimate (the Gut-
ter") products of the nut. The products of such an enterprise would be
increased by the certainty of a local market in the Philippines for some
part of the output. The average market value of the best grades of copra
in the Marseilles market is $54.40, gold, per English ton. The jobbing
value on January 1 of this year, of the refined products, were, for each ton
of copra :

Butter fats $90.00

Residual soap oils 21.00

Press cake 5.20

Total 116.20

the difference representing the profit per ton, less the cost of manufacture.

4. The minimum size of a plantation, on which economical application
of oil and fiber preparing machinery could be made, is -60 hectares.

5. There is no other horticultural tropical product which may be grown
in these Islands where crop assurance may be so nearly guaranteed, or
natural conditions so nearly controlled by the planter who, knowing cor-
rect principles, has the facilities for applying them.

6. The natural enemies and diseases of the plant are relatively few,
easily held in check by vigilance and the exercise of competent business
management.

7. The labor situation is bound more seriously to affect the small
planter, wholly dependent upon hand labor, than the estate conducted
on a large enough scale to justify the employment of modern machinery.

8. In view of an ever-expanding demand for cocoanut products, and in
the light of the foregoing conclusions, the industry, when prosecuted upon
a considerable scale and subject to the requirements previously set forth,
promises for many years to be one of the most profitable and desirable
enterprises which command the attention of the Filipino planter.

The greatest mine of horticultural wealth which is open to the shrewd
planter lies in the heaps of waste and neglected husks that he can now
procure from adjoining estates for the asking and cartage.

With labor at 1 peso per diem and at the present price of potash and
phosphoric acid, all the husks in excess of 300 per diem which could be
hauled would be clear profit. The ashes of these, when burned and applied
to the old grove, would have an immediate and revivifying influence.

Many trees in an old plantation have ceased to bear. Whether this is
due to exhaustion from old age or from soil exhaustion is immaterial;
each should be eradicated and the time-honored custom of replanting a
fresh tree in its place abandoned. These renewals are difficult enough

32

in any fruit or nut orchard where the scientific cultural conditions have
been of the best. Kenewals in a cocoanut grove, unless the vacant space
is abnormally large and can be subjected to some years of soil improve-
ment, are unprofitable.

There is a wide range of opinion as to the bearing life of a cocoanut
tree. It is said to vary from thirty to one hundred and thirty years.
Grown more than forty, or possibly fifty years old, the writer would hesi-
tate to undertake the improvement or renewal of the grove.

Palms, unlike exogenous trees, afford no evidence by which their age
may be determined. In general, with advanced years, come great height
and great attenuation. In the open, and where fully exposed to atmos-
pheric influences, these form an approximate criterion of age. The so-
called annular scars, marking the earlier attachments of leaves, furnish
no clue to age.

o

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