COLUMBIA LIBRARIES OFFSITE HEALTH SCIENCES STANDARD HX64098478 QP40.B831902 Acompendofhumanp RECAP UIZCOMPENDS Physiology DR. BRU BAKER. > Q. O O z o < X id Q z m D X I- MORRIS' ANATOMY. SECOND EDITION. 79 i Illustrations, of which 2*4 are Colored* Human Anatomy. A Complete Systematic Treatise by Vari- ous Authors, Including Special Sections on Surgical and Topographical Anatomy, the Skin, and Vestigial and Abnormal Structures. Edited by Henry Morris, m.a. and qp4-n M. Pi b( in R W ir i ft have i been t has de many editioi the t> partia r\ of exc systen anatc From ti graphic great c teachei mended to all interested. £#J /0O£ Columbia Stotomitp tntteCitpofjRntigutk College of $jjps;iaan* anb burgeon* Htbrarp ex Hos- ; Mem- Exam- idition. ughout. re Orig- Octavo. t, $7.00 iblishers text has e editor 1 whole ; :he first •s, while several :cellence e text is 00k on and topo- ented with book with be recom- From The Philadelphia Medical Journal. " Of all the text-books of moderate size on human anatomy in the English language, Morris' is undoubtedly the most up-to-date and accurate. . . . For the student, the surgeon, or for the general practitioner who desires to review his anatomy, Morris' is decidedly the book to buy." A Descriptive Circular of Morris' "Anatomy," with Sample Pages and Colored Illustrations, will be sent free to any address. Tyson's Practice of Medicine SECOND EDITION, J 27 Illustrations, Several of which are i) Colors, The Practice of Medicine. A Text-Book for Jhysicians and Students, with Special Reference to Diagnoss and Treat- ment. By James Tyson, m.d., Professor of Medicine in the University of Pennsylvania'; Physician lib the Uni- versity and to the Philadelphia Hospitals; Ffllow of the College of Physicians of Philadelphia ; Meriber of the Association of American Physicians, etc. Second F^ition. Octavo. 1222 pages. 127 Illustrations. Cloth, net, $5.50; Sheep, tif/, £6.50 jg^- This, edition has been entirely reset from new type. The author has revised it carefully and thoroughly, and added much new material and 37 new illustrations. From The Therapeutic Gazette. " From the first to the last of this large volume of nearly 1200 pages we find much to commend, almost nothing to criticise, and certainly nothing to contradict. " It is in the writing and preparation of a work of this character that Dr. Tyson stands pre-eminent. Those of the profession — and t>~rc are many at this time — who have been fortunate enough to have been his pupils during their medical student days, will remember that he brought to his lectures and to his writings an amount of industry and care which many other teachers failed to bring ; and those who know him best as an author and teacher have expected that his book on the Practice of Medicine, when it appeared, would be a credit to himself and would increase his reputation as a medical author. This belief has proved correct. . . . We look forward to using this vol- ume upon the ' Practice of Medicine ' more than any of the others which grace our library shelves, and they are many and all of them good." From The North American Practitioner, Chicago. " The individuality of the writer is clearly manifest in the clear and practical manner in which diseases are described and their treatment expressed. . . . The succeeding sections upon Diseases of the Digestive, Respiratory, Circulatory, and Nervous Systems, together with those of the Blood, Urinary Organs, Constitutional Diseases, etc., are so full as to well serve, in each instance, the needs of the specialist, while their grouping in one complete volume renders it a valuable text-book for students, and the one above any other now at command most suited to the present needs of the active practi- tioner. It is the best representative of the practical application of modern research and discovery to the treatment of diseases now at the command of the medical profession." SYBASE' ON RECENT MEDICAL LITERATURE. QOUid'S The Standard M/t *• « Medical iVlCCflCfl.] Reference Books. Dictionaries. 130,000 HAVE BEEN SOLD. BY GEORGE M. GOULD, A.M., M.D., Editor of American Medicine. THE ILLUSTRATED DICTIONARY OF MEDICINE, BI- OLOGY, AND ALLIED SCIENCES, including the pro- nunciation, ACCENTUATION, DERIVATION, AND DEFINITION OF THE TERMS USED IN MEDICINE AND THOSE SCIENCES COLLATERAL TO IT: BIOj.OGY (ZOOLOGY AND BOTANY), CHEMISTRY, DENTISTRY, PHARMA- COLOGY, microscopy, etc. With many Useful Tables and numerous Fine Illustrations. Large Square Octavo. 1 633 pages. Fifth Edition row ready. Full Sheep," or Half Dark-Green Leather, net, $10.00 ; With Thumb Index, net, $11.00; Half Russia, Thumb Index, net, $12.00 THE STUDENT'S MEDICAL DICTIONARY, including all THE WORDS AND PHRASES GENERALLY USED IN MEDICINE, WITH THEIR PROPER PRONUNCIATION AND DEFINITIONS, BASED ON RECENT MEDICAL literature. With Tables of the Bacilli, Micrococci, Leuko- mains, Ptomains, etc., of the Arteries, Muscles, Nerves, Ganglia, and Plexuses ; Mineral Springs of the U. S., etc. Eleventh Edition, Illustrated. Revised, Enlarged by over 150 pages. Small Square Octavo. Half Dark Leather, net, $2.50; with Thumb Index, net, $3.00 ( THE POCKET PRONOUNCING MEDICAL LEXICON. 30,000 words pronounced and denned. Containing all the Words, their Definition and Pronunciation that the Student generally comes in contact <4 with ; also elaborate Tables of the Arteries, Muscles, Nerves, Bacilli, etc., etc.; a Dose List in both English and Metric Systems, etc., arranged in a most convenient form for reference and memorizing. Fourth Edition, 837 pages. 64U10. Full Limp Leather, Gilt Edges, net, $1.00; Thumb Index, net, $1.25 THE POCKET CYCLOPEDIA OF MEDICINE AND SUR- GERY. Edited by Drs. George M. Gould and W. L. Pyle. A Concise Practical Handbook containing a vast amount of Information Sys- tematically Arranged so as to be of the Greatest Service to the Student. Uniform with "Gould's Pocket Dictionary." 64mo. Full Limp Leather, Round Corners, Gilt Edges, net, $1.00 Thumb Index, net, $1.25 Full descriptive circulars and sample pages sent free upon application. HUMAN PHYSIOLOGY ELEVENTH EDITION BRUBAKER From The Southern Clinic. " We know of no series of books issued by any house that so fully meets our approval as these ?Quiz-Compends?. They are well arranged, full, and con- cise, and are really the best line of text-books that could be found for either student or practitioner." BLAKISTON'S ?QUIZ=COMPENDS? The Best Series of Manuals for the Use of Students. Price of each, Cloth, $0.80 net. Interleaved, for taking Notes, $1.00 net. 4®=-These Compends are based on the most popular text-books and the lectures of prominent professors, and are kept constantly revised, so that they may thoroughly repre- sent the present state of the subjects upon which they treat. *3-The authors have had large experience as Quiz-Masters and attacnes of colleges, and are well acquainted with the wants of students. '_ . *5-They are arranged in the most approved form, thorough and concise, containing over 600 fine illustrations, inserted wherever they could be used to advantage. 4^»Can be used by students of any college. Ji&> They contain information nowhere else collected in such a condensed, practical shape. Illustrated Circular Free. *<- * No 1 POTTER'S ANATOMY. Sixth Revised and Enlarged Edition. Including Visceral Anatomy. Can be used with either Morris' or Gray's Anatomy. _ii7 Illus- trations and 16 Lithographic Plates of Nerves and Arteries, with Explanatory Tables, etc. No. 2. HUGHES. PRACTICE OF MEDICINE. Parti. Sixth Edition, Revised, Enlarged, and Improved. No 3 HUGHES. PRACTICE OF MEDICINE. Part II. Sixth Edition, Revised, Enlarged, and Improved. These two books furnish a complete set of notes on the Practice of Medicine, including Nervous and Mental Diseases. No. 4. BRUBAKER. PHYSIOLOGY. nth Edition, with new Illustrations and a Table of Physiological Constants. Enlarged and Revised. Xo «; LANDIS. OBSTETRICS. Sixth Edition. Revised and Edited by Wm. H Wells, m.d., Instructor Jefferson Medical College, Philadelphia. 47 Illustrations. No. 6. POTTER. MATERIA MEDICA, THERAPEUTICS, AND PRESCRIP- TION WRITING. Sixth Revised Edition. No 7 WELLS. GYNAECOLOGY. Second Edition. With many Illustrations. No. 8*. GOULD and PYLE. DISEASES OF THE EYE AND REFRACTION. Including Treatment and Operations and a Section on Local Therapeutics. With Formula: and 109 Illustrations, several of which are in Colors. Second Edition. No Q HORWITZ'S SURGERY, Minor Surgery, and Bandaging. Fifth Edition, Enlarged and Improved. With 98 Formulae and 167 Illustrations. No. 10. LEFFMANN. CHEMISTRY. Inorganic and Organic. Fourth Edition. Including Urinalysis, Animal Chemistry, Chemistry of Milk, Blood, 1 issues, the Se- cretions, etc. t No. 11. STEWART. PHARMACY. Fifth Edition. Based upon Prof. Remington s Text-Book of Pharmacy. No. 12. BALLOU. VETERINARY ANATOMY AND PHYSIOLOGY. With 29 graphic Illustrations. No 13 WARREN. DENTAL PATHOLOGY AND DENTAL MEDICINE. 'Third Edition, Illustrated. Containing all the most noteworthy points of interest to the Dental Student, and a Section on Emergencies. No. 14. HATFIELD. DISEASES OF CHILDREN. Colored Plate. Third Edi- tion, Revised and Enlarged. No 15. THAYER. GENERAL PATHOLOGY. With 78 Illustrations. No. 16. SCHAMBERG. DISEASES OF THE SKIN. Second Edition. Illus. No*. 17. CUSHING. HISTOLOGY. With many Illustrations. No. 18. THAYER. SPECIAL PATHOLOGY. With 34 Illustrations. Price, each, $0.80 net. Interleaved, for taking Notes, $1.00 net. P. BLAKISTON'S SON & CO., PUBLISHERS, PHILADELPHIA. ?QUIZ-COIVlF>ENDS? NO. 4. A COMPEND OF HUMAN PHYSIOLOGY ESPECIALLY ADAPTED FOR THE USE OF MEDICAL STUDENTS BY ALBERT P. BRUBAKER, A.M., M.D. ADJUNCT PROFESSOR OF PHYSIOLOGY AND HYGIENE IN THE JEFFERSON MEDICAL COL- LEGE ; PROFESSOR OF PHYSIOLOGY IN THE PENNSYLVANIA COLLEGE OF DENTAL SURGERY; LECTURER ON ANATOMY AND PHYSIOLOGY IN THE DREXEL ' INSTITUTE OF ART, SCIENCE, AND INDUSTRY ; FELLOW OF THE COLLEGE OF PHYSICIANS OF PHILADELPHIA. ELEVENTH EDITION, REVISED AND ENLARGED WITH ILLUSTRATIONS AND A TABLE OF PHYSIOLOGIC CONSTANTS PHILADELPHIA P. BLAKISTON'S SON & CO. 1012 WALNUT STREET 1902 Entered according to Act of Congress, in the year 1902, by P. BLAKISTON'S SON & CO. In the Office of the Librarian of Congress, at Washington, D. C. T>£3 PREFACE TO THE ELEVENTH EDITION. A new edition of the Corapend of Physiology having been called for the opportunity has again been taken to revise some of the old, and to insert some new paragraphs to various parts of the text, changes which it is believed will be of value to the student during his attendance on the lectures. It is hoped the Compend will continue to meet the needs of the medical student. Albert P. Brubaker. September I, 1902. TABLE OF CONTENTS. PAGE, Introduction, 9 General Structure of the Animal Body, u Chemic Composition of the Human Body, 15 Physiology of the Cell, S3 Histology Of the Epithelial and Connective Tissues, .... 39 Mechanism of the Skeleton, 46 General Physiology of Muscular Tissue, 50 Special Physiology of Muscles, 63 Physiology of Nerve Tissue, 69 Foods and Dietetics, 86 Digestion, 95 Absorption, in Blood, 119 Circulation of the Blood, -. 125 Respiration, ' 135 Animal Heat, 143 Secretion, 145 Mammary Glands, 148 Vascular Glands, 150 Excretion, 155 Kidneys, .... 155 Liver, 163 Skin, 168 Cerebro-Spinal Axis, 171 Spinal Cord, 172 Spinal Nerves, .174 vii vill TABLE OF CONTENTS. PAGE. Cranial Nerves, 183 Medulla Oblongata, 197 Pons Varolii, 201 Crura Cerebri, 202 Corpora Quadrigemina, 203 Corpora Striata and Optic Thalami, 204 Cerebellum, . . ...... 205 Cerebrum, 207 Cerebral Localization of Function, 214 Sympathetic Nervous System, 218 Sense of Touch, 222 .Sense of Taste, 223 Sense of Smell, 225 Sense of Sight, 226 Sense of Hearing, . . . 237 Voice and Speech, 245 Embryology, 248 Generative Organs of the Female, 248 Generative Organs of the Male, 251 Development of Accessory Structures, 252 Development of the Embryo, 257 Table of Physiologic Constants, 263 Table Showing Relation of Weights and Measures, 266 Index, .... 267 A COMPEND OF HUMAN PHYSIOLOGY. Introduction. — An animal organism in the living condition exhibits a series of phenomena which relate to growth, movement, mentality, and reproduction. During the period preceding birth, as well as during the period included between birth and adult life, the individual grows in size and complexity from the introduction and assimilation of material from without. Throughout its life the animal exhibits a series of movements, in virtue of which it not only changes the relation of one part of its body to another, but also changes its position in space. If, in the execution of these movements, the parts are directed to the overcoming of opposing forces, such as gravity, friction, cohesion, elasticity, etc., the animal may be said to be doing work. The result of normal growth is the attainment of a physical development that will enable the animal, and, more espe- cially, man, to perform the work necessitated by the nature of its environ- ment and the character of its organization. In man, and probably in lower animals as well, mentality manifests itself as intellect, feeling, and volition. At a definite period in the life of the animal it reproduces itself, in conse- quence of which the species to which it belongs is perpetuated. The study of the phenomena of growth, movement, mentality, and re- production constitutes the science of Animal Physiology. But as these general activities are the resultant of and dependent on the special activities of the individual structures of which an animal body is composed, Physi- ology in its more restricted and generally accepted sense is the science which investigates the actions or functions of the individual organs and tissues of the body and the physical and chemic conditions which underlie and determine them, 10 HUMAN PHYSIOLOGY. This may naturally be divided into : 1. Special physiology, the object of which is a study of the vital phe- nomena or functions exhibited by the organs of any individual animal. 2. Comparative physiology, the object of which is a comparison of the vital phenomena or functions exhibited by the organs of two or more animals, with a view to unfolding their points of resemblance or dissimi- larity. Human physiology is that department of physiologic science which has for its object the study of the functions of the organs of the human body in a state of health. Inasmuch as the study of function, or physiology, is associated with and dependent on a knowledge of structure, or anatomy, it is essential that the student should have a general acquaintance not only with the structure of man, but with that of typical forms of lower animal life as well. If the body of any animal be dissected, it will be found to be composed of a number of well-defined structures, such as heart, lungs, stomach, brain, eye, etc., to which the term organ was originally applied, for the reason that they were supposed to be instruments capable of performing some important act or function in the general activities of the body. Though the term organ is usually employed to designate the larger and more familiar structures just mentioned, it is equally applicable to a large number of other structures which, though possibly less obvious, are equally important in maintaining the life of the individual — e. g., bones, muscles, nerves, skin, teeth, glands, blood-vessels, etc. Indeed, any complexly or- ganized structure capable of performing some function may be described as an organ. A description of the various organs which make up the body of an animal, their external form, their internal arrangement, their rela- tions to one another, constitutes the science of Animal Anatomy. This may naturally be divided into : 1. Special anatomy, the object of which is the investigation of the con- struction form, and arrangement of the organs of any individual animal. 2. Comparative anatomy, the object of which is a comparison of the organs of two or more animals, with a view to determining their points of resemblance or dissimilarity. If the organs, however, are subjected to a further analysis, they can be resolved into simple structures, apparently homogeneous, to which the name tissue has been given — e. g., epithelial, connective, muscle, and nerve tissue. When the tissues are subjected to a microscopic analysis, it is found that they are not homogeneous in structure, but composed of still GENERAL STRUCTURE OF THE ANIMAL BODY. 11 simpler elements, termed cells and fibers. The investigation of the in- ternal structure of the organs, the physical properties and structure of the tissues, as well as* the structure of their component elements, the cells and fibers, constitutes a department of anatomic science known as His- tology, or as it is prosecuted largely with the microscope, Microscopic Anatomy. Human anatomy is that department of anatomic science which has for its object the investigation of the construction of the human body. GENERAL STRUCTURE OF THE ANIMAL BODY. The body of every animal, from fish to man, may be divided into — 1. An axial and 2. An appendicular portion. The axial portion consists of the bead, neck, and trunk ; the appendicular portion consists of the anterior and pos- terior limbs or extremities. The axial portion of all mammals, to which class man zoologically be- longs, as well as of all birds, reptiles, amphibians, and fish, is character- ized by the presence of a bony, segmented axis, which extends in a longi- tudinal direction from before backward, and which is known as the vertebral column or backbone. In virtue of the existence of this column all the classes of animals just mentioned form one great division of the animal kingdom, the Vertebrata. Each segment, or vertebra, of this axis consists of — 1. A solid portion, known as the body or centrum, and 2. A bony arch arising from the dorsal aspect and surmounted by a spine- like process. At the anterior extremity of the body of the animal the vertebne are variously modified and expanded, and, with the addition of new elements, form the skull ; at the posterior extremity they rapidly diminish in size, and terminate in man in a short, tail-like process. In many animals, however, the vertebral column extends for a considerable distance beyond the trunk into the tail. The vertebral column may be regarded as the foundation element in the plan of organization of all the higher animals and the center around which the rest of the body is developed and arranged with a certain degree of conformity. In all vertebrate animals the bodies of the segments of the vertebral column form a partition which serves to divide the trunk of the body into two cavities — viz., the dorsal and the ventral. 12 HUMAN PHYSIOLOGY. Fig. —Diagrammatic Longitudinal Section of the Body< V, V. Bodies of the vertebrae which divide the body into the dorsal and ventral cavities. a, a' . The dorsal cavity. C,/'. The ab- "* dominal and thoracic divisions of the ven- tral cavity, separated from each other by a transverse muscular partition, the dia- phragm d. B. The brain. Sp. C. The spinal cord. e. The esophagus. S. The stomach, from which continues the intes- tine to the opening at the posterior portion of the body. /. The liver. /. The pan- creas, k. The kidney, o. The bladder. /'. The lungs, h. The heart. The dorsal cavity is found not only in the trunk, but also in the head. It walls are formed partly by the arches which arise from the posterior or dorsal sur- face of the vertebrae and partly by the bones of the skull. If a longitudinal section be made through the center of the verte- bral column, and including the head, the dorsal cavity will be observed running through its entire extent. (See Fig. i.) Though for the most part it is quite narrow, at the anterior ex- tremity it is enlarged and forms the cavity of the skull. This cavity is lined by a membranous canal, the neural canal, in which is contained the brain and the neural or spinal cord. Through openings in the sides of the dor- sal cavity nerves pass out which connect the brain and spinal cord with all the structures of the body. The ventral cavity is con- fined mainly to the trunk of the body. Its walls are formed by muscles and skin, strengthened in most animals by bony arches, the ribs. Within the ventral cavity is contained a rnus- culo-membranous tube or canal known as the alimentary or food canal, which begins at the mouth on the ventral side of the head, and, after passing through the neck and trunk, terminates at the posterior extremity of the GENERAL STRUCTURE OF THE ANIMAL BODY. 13 trunk at the anus. It may be divided into mouth, pharynx, esophagus, stomach, small and large intestines. In all mammals the ventral cavity is divided by a musculo-membranous partition into two smaller cavities, the thorax and abdomen. The former contains the lungs, heart and its great blood-vessels, and the anterior part of the alimentary canal, the gullet or esophagus ; the latter contains the continuation of the alimentary canal — that is, the stomach and intestines — and the glands in connection with it, the liver and pancreas. In the pos- terior portion of the abdominal cavity are found the kidneys, ureters, and bladder, and in the female the organs of reproduction. The thoracic and abdominal cavities are each lined by a thin serous membrane, known, re- spectively, as the pleural and peritoneal membranes, which, in addition, are reflected over the surfaces of the organs contained within them. The ali- mentary canal and the various cavities connected with it are lined throughout by a mucous membrane. The surface of the body is covered by the skin. This is composed of an inner portion, the derma, and an outer portion, the epidermis. The former consists of fibers, blood-vessels, nerves, etc.; the latter of layers of scales or cells. Embedded within the skin are numbers of glands, which exude, in the different classes of animals, sweat, oily matter, etc. Projecting from the surface of the skin are hairs, bristles, feathers, claws. Beneath the skin are found muscles, bones, blood-vessels, nerves, etc. The appendicular portion of the body consists of two pairs of sym- metric limbs, which project from the sides of the trunk, and which bear a determinate relation to the vertebral column. They consist fundamentally of bones, surrounded by muscles, blood-vessels, nerves and lymphatics. The limbs, though having a common plan of organization, are modified in form and adapted for prehension and locomotion in accordance with the needs of the animal. Anatomic Systems. — All the organs of the body which have certain peculiarities of structure in common are classified by anatomists into systems — e. g., the bones, collectively, constitute the bony or osseous system ; the muscles, the nerves, the skin, constitute, respectively, the muscular, the nervous, and the tegumentary systems. Physiologic Apparatus. — More important from a physiologic point of view than a classification of organs based on similarities of structure is the natural association of two or more organs acting together for the accomplishment of some definite object, and to which the term physiologic apparatus has been applied. While in the community of organs which f 14 HUMAN PHYSIOLOGY. together constitute the animal body each one performs some definite func- tion, and the harmonious cooperation of all is necessary to the life of the individual, everywhere it is found that two or more organs, though per- forming totally distinct functions, are cooperating for the accomplishment of some larger or compound function in which their individual functions are blended — e. g., the mouth, stomach, and intestines, with the glands connected with them, constitute the digestive apparatus, the object or func- tion of which is the complete digestion of the food. The capillary blood- vessels and lymphatic vessels of the body, and especially those in relation to the villi of the small intestine, constitute the absorptive apparatus, the function of which is the introduction of new material into the blood. The heart and blood-vessels constitute the circulatory apparatus, the function of which is the distribution of blood to all portions of the body. The lungs and trachea, together with the diaphragm and the walls of the chest, constitute the respiratory apparatus, the function of which is the introduc- tion of oxygen into the blood and the elimination from it of carbon dioxid and other injurious products. The kidneys, the ureters, and the bladder con- stitute the urinary apparatus. The skin, with its sweat-glands, constitutes the perspiratory apparatus, the functions of both being the excretion of waste products from the body. The liver, the pancreas, the mammary glands, as well as other glands, each form a secretory apparatus which elaborates some specific material necessary to the nutrition of the indi- . vidual. The functions of these different physiologic apparatus — e. g., digestion, absorption of food, elaboration of blood, circulation of blood, respiration, production of heat, secretion, and excretion — are classified as nutritive functions, and have for their final object the preservation of the individual. The nerves and muscles constitute the nervo-muscular apparatus, the function of which is the production of motion. The eye, the ear, the nose, the tongue, and the skin, with their related structures, constitute, respectively, the visual, auditory, olfactory, gustatory, and tactile apparatus, the func- tion of which, as a whole, is the reception of impressions and the trans- mission of nerve impulses to the brain, where they give rise to visual, auditory, olfactory, gustatory, and tactile sensations. The brain, in association with the sense organs, forms an apparatus related to mental processes. The larynx and its accessory organs — the lungs, trachea, respiratory muscles, the mouth and resonant cavities of the face — form the vocal and articulating apparatus, by means of which voice and articulate speech are produced. The functions exhibited by the apparatus just mentioned — viz., motion, sensation, language, mental and CHEMIC COMPOSITION OF THE HUMAN BODY. 15 moral manifestations — are classified as Junctions of relation, as they serve to bring the individual into conscious relationship with the external world. The ovaries and the testes are the essential reproductive organs, the for- mer producing the germ-cell, the latter the spermatic element; together with their related structures, — the fallopian tubes, uterus, and vagina in the female, and the urogenital canal in the male, — they constitute the reproduc- tive apparatus characteristic of the two sexes. Their cooperation results in the union of the germ-cell and spermatic element and the consequent de- velopment of a new being. The function of reproduction serves to per- petuate the species to which the individual belongs. The animal body is therefore not a homogeneous organism, but one com- posed of a large number of widely dissimilar but related organs. But as all vertebrate animals have the same general plan of organization, there is a marked similarity both in form and structure among corresponding parts of different animals. Hence it is that in the study of human anatomy a knowledge of the form, construction, and arrangement of the organs in different types of animal life is essential to its correct interpretation ; also it is that in the investigation and comprehension of the complex problems of human physiology a knowledge of the functions of the organs as they manifest themselves in the different types of animal life is indispensable. As many of the functions of the human body are not only complex, but the organs exhibiting them are practically inaccessible to investigation, we must supplement our knowledge and judge of their functions by analogy, by attributing to them, within certain limits, the functions revealed by ex- perimentation upon the corresponding but simpler organs of lower animals. This experimental knowledge, corrected by a study of the clinical phe- nomena of disease and the results of post-mortem investigations, forms the basis of modern human physiology. CHEMIC COMPOSITION OF THE HUMAN BODY. Since it has been demonstrated that everv_exhihition_of functional activ- ity is associated with changes of structure, it has been apparent that a knowledge of the^chemic composition of the body, not only when in a state of rest, but to a far greater degree when in a state of activity, is necessary to a correct understanding of the intimate nature of physiologic processes. Though the analysis of the dead body is comparatively easy, the determina- 16 HUMAN PHYSIOLOGY. tion of the successive changes in composition of the living body is attended with many difficulties. The living material, the bioplasm, is not only complex and unstable in composition, but extremely sensitive to all physical and chemic influences. The methods, therefore, which are employed for analysis destroy its composition and vitality, and the products which are obtained are peculiar to dead rather than to living material. Chemic analysis, therefore, may be directed — 1. To the determination of the composition of the dead body. 2. To the determination of the successive changes in composition which the living bioplasm undergoes during functional activity. A chemic analysis of the dead body, with a view to disclosing the sub- stances of which it is composed, their properties, their intimate structure, their relationship to one another, constitutes what might be termed Chemic Anatomy. An investigation of the living material and of the successive changes it undergoes in the performance of its functions constitutes what has been termed Chemic Physiology or Physiologic Chemistry. By chemic analysis the animal body can be reduced to a number of liquid and solid compounds which belong to both the inorganic and organic worlds. These compounds, resulting from a proximate analysis, have been termed proximate principles. That they may merit this term, however, they must be obtained in the form under which they exist in the living condition. The organic compounds consist of representatives of the carbo- hydrate, fatty, and proteid groups of organic bodies ; the inorganic com- pounds consist of water, various acids, and inorganic salts. The compounds or proximate principles thus obtained can be further resolved by an ultimate analysis into a small number of chemic elements which are identical with elements found in many other organic as well as inorganic compounds. The different chemic elements which are thus obtained, and the percentage in which they exist in the body, are as follows— viz., oxygen, 72 per cent.; hydrogen, 9.10 ;»nitrogen, 2.5 ; carbon, I3-5°» phosphorus, 1.15; calcium, 1.30; sulphur, o. 147 ; sodium, o. 10; potassium, 0.026; chlorin, 0.085; fluorin, iron silicon, magnesium, in small and variable amounts. THE CARBOHYDRATES. The carbohydrates constitute a group of organic bodies, consisting mainly of starches and sugars, having their origin for the most part in the vegetable world. In many respects they are closely related, and by appro- priate means are readily converted into one another. In composition CHEMIC COMPOSITION OF THE HUMAN BODY. 17 they consist of the elements carbon, hydrogen, and oxygen. As their name implies, the hydrogen and oxygen are present in the majority of these compounds in the proportion to form water, or as 2 : I. JThe molecule of the carbohydrates just mentioned consists of either six atoms of carbon or a multiple of six ; in the latter case the quantity of hydrogen and oxygen taken up by the carbon is increased, though the ratio remains unchanged. The carbohydrates may be divided into three groups — viz. : (i) Amy- loses, including starch, dextrin, glycogen, and cellulose; (2) dextroses, including dextrose, levulose, galactose; (3) saccharoses, including saccha- rose, lactose, and maltose. According to the number of carbon atoms entering into the second group (six), they are frequently termed mono- saccharids ; those of the third group, disaccharids — twice six ; those of the first group, polysaccharids — multiples of six. Though but few of the members of the carbohydrate group are con- stituents of the human body, yet on account of their importance as foods, and their relation to one another, a few of their chemic features will be stated in this connection. 1. AMYLOSES, (C6H10OB)n. Starch is widely distributed in the vegetable world, being abundant in the seeds of the cereals, leguminous plants, and in the tubers and roots of some vegetables. It occurs in the form of microscopic granules, which vary in size, shape, and appearance, according to the plant from which they are obtained. Each granule presents a nucleus, or hilum, around which is arranged a series of eccentric rings, alternately light and dark. The granule consists of an envelope and stroma of cellulose, containing in its meshes the true starch material — granulose. Starch is insoluble in cold water and alcohol. When heated with water up to 700 C, the granules swell, rupture, and liberate the granulose, which forms an apparent solu- tion ; if present in sufficient quantity, it forms a gelatinous mass termed starch paste. On the addition of iodin, starch strikes a characteristic deep blue color ; the compound formed — iodid of starch — is weak, and the color disappears on heating, but reappears on cooling. Boiling starch with dilute sulphuric acid (twenty-five per cent.) converts it into dextrose. In the presence of vegetable diastase or animal fer- ments, starch is converted into maltose and dextrose, two forms of sugar. Dextrin is a substance formed as an intermediate product in the trans- formation of starch into sugar. There are at least two principal varieties — erythrodextrin, which strikes a red color with iodin, and achro'odextrin, 18 HUMAN PHYSIOLOGY. which is without color when treated with this reagent. In the pure state dextrin is a yellow- white powder, soluble in water. In the presence of animal ferments erythrodextrin is converted into maltose. Glycogen is a constituent of the animal liver, and, to a slight extent, of muscles and of tissues generally. In the tissues of the embryo it is espe- cially abundant. When obtained in a pure state it is an amorphous, white powder. It is soluble in water, forming an opalescent solution. With iodin it strikes a port- wine color. In some respects it resembles starch, in others dextrin. Like vegetable starch, glycogen or animal starch can be converted by dilute acids and ferments into sugar (maltose). Cellulose is the basis material of the more or less solid framework of plants. It is soluble only in an ammoniacal solution of cupric oxid, from which it can be precipitated by acids. It is an amorphous powder ; dilute acids can convert it into dextrose. 2. DEXTROSES, C6H1206. Dextrose, glucose, or grape-sugar is found in grapes, most sweet fruits, and honey, and as a normal constituent of liver, blood, muscles, and other animal tissues. In the disease diabetes mellitus it is found also in the urine. When obtained from any source, it is soluble in water and in hot alcohol, from which it crystallizes in six-sided tables or prisms. As usually met with, it is in the form of irregular, warty masses. It is sweet to the taste ; less so, however, than cane sugar. It is dextro-rotatory, turning the plane of polarized light to the right. In alkaline solutions dextrose absorbs oxygen, and hence in the presence of metallic salts, copper, bismuth, silver, etc., it acts as a reducing agent. On this property the various tests for dextrose, as well as other sugars which have the same property, are based. Fehling's Test. — The solution usually employed for both qualitative and quantitative purposes is a solution of cupric hydroxid made alkaline by an excess of sodium or potassium hydroxid, with the addition of sodium and potassium tartrate. This solution, originally suggested by Fehling, bears his name. It is made by dissolving cupric sulphate 34.64 grams, potas- sium hydroxid 125 grams, sodium and potassium tartrate 1 73 grams in I liter of distilled water. The reaction is expressed by the following equation : CuSOi + 2KOH = Cu(OH)2 + K2S04. CHEMIC COMPOSITION OF THE HUMAN BODY. 19 The object of the sodium and potassium tartrate is to hold the Cu(OH)2 in solution. If a few cubic centimeters of this deep blue solution be boiled and dextrose then added and the solution again heated to the boil- ing-point, the cupric hydroxid is reduced to the condition of a cuprous oxid, which shows itself as a red or orange-yellow precipitate. The color of the precipitate depends on the relative excess of either copper or sugar, being red with the former, orange or yellow with the latter. The delicacy of this test is shown by the fact that a few minims of this solution will detect in one c.c. of water the y1^ of a milligram of sugar. For quantitative analysis, ten c.c. of Fehling's solution, diluted with forty c.c. of water, are heated in a porcelain capsule, to which the dextrose solution is cautiously added from a buret until the blue color entirely disappears. The strength of this solution is such that one c.c. is decolor- ized by five milligrams of sugar, from which the percentage of sugar in any solution can be determined. Fermentation Test. — If to a solution of dextrose a small quantity of the yeast plant be added, and the solution kept at a temperature of 250 C, it will gradually undergo fermentation ; that is, will be reduced to simpler compounds and especially to alcohol and carbon dioxid. The change expressed in the following equation : C6H1206 = 2C2H60 + 2C02 Dextrose. Alcohol. Carbon Dioxid. About ninety-five per cent, of the dextrose is so changed, the remaining five per cent, yielding secondary products — succinic acid, glycerin, etc. Levulose, or fruit-sugar, is found in association with dextrose as a constituent of many fruits. It is sweeter than dextrose and more soluble in both water and dilute alcohol. From alcoholic solutions it crystallizes in fine, silky needles, though it usually occurs in the form of a syrup. Levulose is distinguished from dextrose by its property of turning the plane of polarized light to the left ; the extent to which it does so, how- ever, varies with the temperature and concentration of the solution. Under the influence of the yeast plant it slowly undergoes fermentation, yielding the same products as dextrose. It also has a reducing action on cupric oxid. Galactose is obtained by boiling milk- sugar (lactose) with dilute sul- phuric acid. In many chemic relations it resembles dextrose. It is less soluble in water, however, crystallizes more easily, and has a greater dex- tro-rotatory power. It also undergoes fermentation with the yeast plant. 20 HUMAN PHYSIOLOGY. 3. SACCHAROSES, CxaHnOxa. Saccharose, or cane-sugar, is widely distributed throughout the vege- table world, but is especially abundant in sugar-cane, sorghum cane, sugar- beet, Indian corn, etc. It crystallizes in large monoclinic prisms. It is soluble in water and in dilute alcohol. Saccharose has no reducing power on cupric oxid, and hence its presence can not be detected by Fehling's solution. It is dextro-rotatory. Boiled with dilute mineral, as well as organic acids, saccharose combines with water, and undergoes some change in virtue of which it rotates the plane of polarized light to the left, and hence the product is termed invert sugar. This latter has been shown to be a mixture of equal quantities of levulose and dextrose. This inversion of saccharose through hydration and decomposition is expressed by the follow- ing equation : C12H22011 + H20 = C6H1206 + C6H1206 Saccharose. Water. Levulose. Dextrose. invert Sugar. Saccharose is not directly fermentable by yeast, but through the specific action of a ferment, invertin or invertase, secreted by the yeast plant, or the inverting ferment of the small intestine, it undergoes inversion, as pre- viously stated, after which it is readily fermented, yielding alcohol and carbon dioxid. Lactose is the form of sugar found exclusively in the milk of the mam- malia, from which it can be obtained in the form of hard, white, rhombic prisms united with one molecule of water. It is soluble in water, insol- uble in alcohol and ether. It is dextro-rotatory. It reduces cupric oxid, but to a less extent than dextrose. Dilute acids decompose it into equal quantities of dextrose and galactose. Lactose is not fermentable with yeast, but in the presence of the lactic acid bacillus it is decomposed into lactic acid, and finally into butyric acid, as follows : C12H22Ou + H20=4C3H603 Lactose. Water. Lactic Acid. 2C,H603 = C4H802 + 2C02 -f 2H2 Lactic Acid. Butyric Acid. Carbon Free Dioxid. Hydrogen. Maltose is a transformation product of starch, and arises whenever the latter is acted on by malt extract or the diastatic ferments in saliva and pancreatic juice. It can also be produced by the action of dilute sulphuric acid on starch. The change is expressed by the following equation : 2C6H10O6-f H20 = C12H22On Starch. Water. Maltose. CHEMIC COMPOSITION OF THE HUMAN BODY. 21 Maltose crystallizes in the form of white needles, which are soluble in water and in dilute alcohol. It is dextro-rotatory. In the presence of ferments and dilute acids maltose undergoes hydration and decomposition, giving rise to two molecules of dextrose. It has a reducing action on cupric oxid. Fermentation is readily caused by yeast, but whether directly or indirectly by inversion is somewhat uncertain. Osazones. — All the sugars which possess the power of reducing cupric oxid are capable of combining with phenyl-hydrazin, with the formation of compounds termed osazones. The osazones so formed are crystalline in structure, but have different melting-points, varying degrees of solubility and optic properties, all of which serve to detect the various sugars and to distinguish one from the other. Of the different osazones, phenyl -gluco- sazone is the most characteristic, and occurs in the form of long, yellow needles. It may be obtained from dextrose by the following method : To fifty c.c. of a dextrose solution add two gm. of phenyl-hydrazin and two gm. of sodium acetate, and boil for an hour. On cooling, the osazone crystallizes in the form of long, yellow needles. THE FATS. The fats constitute a group of organic bodies found in the tissues of both vegetables and animals. In the vegetable world they are largely found in fruits, seeds, and nuts, where they probably originate from a transformation of the carbohydrates. In the animal body the fats are found largely in the subcutaneous tissue, in the marrow of bones, in and around various internal organs and in milk. In these situations fat is contained in small, round or polygon-shaped vesicles, which are united by areolar tissue and surrounded by blood-vessels. At the temperature of the body the fat is liquid, but after death it soon solidifies from the loss of heat. The fats are compounds consisting of carbon, hydrogen, and oxygen, of which the first is the chief ingredient, forming by weight about seventy-five per cent., while the last is present only in small quantity. The fat, as found in animals, is a mixture, in varying proportions in different animals, of three neutral fats — stearin, palmitin, and olein. Each fat is a derivative of glycerin and the particular acid indicated by its name — e. g., stearic acid, in the case of stearin, etc. The reaction which takes place in the combination of glycerin and the acid is expressed in the following equation : C3H5(HO)3 + (HC18H3502)3 = C3H5(C18H3502)3 + 3H20. Glycerin. Stearic Acid. Stearin, Water, 22 HUMAN PHYSIOLOGY. Hence, strictly speaking, the fats are compound ethers, in which the hydrogen of the organic acid is replaced by the trivalent radicle, tritenyl, C3H5' Stearin, C3H5(C18H3502)3, is the chief constituent of the more solid fats. It is solid at ordinary temperatures, melting at 55 ° C, then solidify- ing again as the temperature rises, until at Jl° C. it melts permanently. It crystallizes in square tables. Palmitin, C3H5(C16H3102)3, is a semifluid fat, solid at 450 C. and melt- ing at 620 C. It crystallizes in fine needles, and is soluble in ether. Olein, C3H5(C]8H3302)3, is a colorless, transparent fluid, liquid at ordi- nary temperatures, only solidifying at o° C. It possesses marked solvent powers, and holds stearin and palmitin in solution at the temperature of the body. Saponification. — When subjected to the action of superheated steam, a neutral fat is saponified — i. e., decomposed into glycerin and the particu- lar acid indicated by the name of the fat used : e. g., stearic, palmitic, or oleic. The reaction is expressed as follows : C3H5(C18H3302)3 + 3H20 = C3H5( HO)3 + 3( C18H3,Oa) Olein. Water. Glycerin. Oleic Acid. The fatty acids thus obtained are characterized by certain chemic features, as follows : Stearic acid is a firm, white solid, fusible at 690 C. It is soluble in ether and alcohol, but not in water. Palmitic acid occurs in the form of white, glistening scales or needles, melting at 620 C. Oleic acid is a clear, colorless liquid, tasteless and odorless when pure. It crystallizes in white needles at o° C. If this saponification take place in the presence of an alkali, — e. g., potassium hydroxid, sodium hydroxid, — the acid produced combines at once with the alkali to form a salt known as a soap, while the glycerin remains in solution. The reaction is as follows : 3KHO + (C18H3402)3 - 3(KC18HSS02) + C3H5(HO)3 Potassium. Oleic Acid. Potassium Oleate. Glycerin. All soaps are, therefore, salts formed by the union of alkalies and fatty acids. The sodium soaps are generally hard, while the potassium soaps are soft. Those made with stearin and palmitin are harder than those made with olein. If the soap is composed of lead, zinc, copper, etc., it is insoluble in water. CHEMIC COMPOSITION OF THE HUMAN BODY. 23 Emulcification. — When a neutral oil is vigorously shaken with water or other fluid, it is broken up into minute globules that are more or less permanently suspended ; the permanency depending on the nature of the liquid. The most permanent emulsions are those made with soap solu- tions. The process of emulsiflcation and the part played by soap, can be readily observed by placing on a few cubic centimeters of a solution of sodium carbonate o. 25 per cent, of a small quantity of a perfectly neutral oil to which has been added 2 or 3 per cent, of a fatty acid. The combi- nation of the acid and the alkali at once forms a soap. The energy set free by this combination rapidly divides up the oil into extremely minute globules. A spontaneous emulsion is thus formed. In addition to the ordinary fats, there are present in different tissues several compounds which, though usually regarded as fats, nevertheless differ materially from them in composition, containing, as they do, both nitrogen and phosphorus. These nitrogenized or phosphorized fats are as follows : Lecithin, CwH90N.PO9, is found in blood, lymph, red and white cor- puscles, nerve tissue, yolk of eggs, etc. When pure, it presents itself generally under the form of a white, crystalline powder, though some- times as a white, waxy mass. Lecithin is easily decomposed, yielding, with various reagents, glycero-phosphoric acid, cholin and stearic acid. Protagon, C1G0H308N5PO35, is found most abundantly in the brain tissue, especially in the white portion. It crystallizes from warm alcoholic solu- tions, on cooling, in the form of white needles, generally arranged in groups. It melts at 2000 C, and forms a syrupy liquid. Cerebrin, C17H33N.03, is found largely in the brain, in nerves, and in pus-corpuscles. It is a soft, white, amorphous powder, insoluble in water, but swelling up like starch in boiling water. When boiled with dilute acids, it is decomposed, yielding a fermentable dextro-rotatory sugar, iden- tical with galactose. Cerebrin may, therefore, be regarded as a glucosid. THE PROTEIDS. The proteids constitute a group of organic bodies which are found in both vegetable and animal tissues. Though present in all animal tissues, they are especially abundant in muscles and bones, where they constitute twenty per cent, and thirty per cent, respectively. Though genetically re- lated, and possessing many features in common, the different members of the proteid group are distinguished by characteristic physical and chemic properties. 24 HUMAN PHYSIOLOGY. The average percentage composition of several proteids is shown in the following analyses : C. H. N. O. S. Egg-albumin, . 52.9 7.2 15. 6 23.9 0.4 ( Wurtz). Serum-albumin, 53.0 6.8 16.0 22.29 1-77 (Hammersten). Casein,. . . .53.3 7.07 15.91 22.03 0.82 (Chittenden and Painter). Myosin, . . .52.82 7. II 16.77 21.90 1. 27 (Chittenden and Cummins). The molecular composition of the proteids is not definitely known, and the formulae which have been suggested are therefore only approximative. Leow assigns to albumin the formula C72HU2N18022S, while Schutzen- berger raises the numbers to C240H392N65O75S3, either of which shows that the proteid molecule is extremely complex. As a class, the proteids are characterized by the following properties : 1. Indiffusibility. — None of the proteids normally assumes the crystalline form, and hence they are not capable of diffusing through parchment or an animal membrane. Peptone, a product of the digestion of proteids, is an exception as regards its diffusibility. As met with in the body, all proteids are amorphous, but vary in consistence from the liquid to the solid state. The colloid character of the proteids permits of their sepa- ration and purification from crystalloid diffusible compounds oy the proc- ess of dialysis. 2. Solubility. — Some of the proteids are soluble in water, others in solu- tions of the neutral salts of varying degrees of concentration, in strong acids and alkalies. All are insoluble in alcohol and ether. 3. Coagulability. — Under the influence of heat and various acids and animal ferments, the proteids readily pass from the soluble liquid state to the insoluble solid state, attended by a permanent alteration in their chemic composition. To this change the term coagulation has been given. The various proteids not only coagulate at different tempera- tures, but with different chemic reagents — distinctive features which permit not only of their detection, but separation. Proteids are capable of precipitation without losing their solubility by ammonium sulphate, sodium chlorid and magnesium sulphate. 4. Fermentability. — In the presence of specific microorganisms — bac- teria— the proteids, owing to their complexity and instability, are prone to undergo disintegration and reduction to simpler compounds. This decomposition or putrefaction occurs most readily when the conditions most favorable to the growth of bacteria are present— Mz. , a temperature varying from 250 C. to 4QP C, moisture and oxygen. The intermediate CHEMIC COMPOSITION OF THE HUMAN BODY. 25 as well as the terminal products of the decomposition of the proteids are numerous, and vary with the composition of the proteid and the specific physiologic action of the bacteria. Among the intermediate products is a series of alkaloid bodies, some of which possess marked toxic properties, known as ptomains or toxins. The toxic symptoms which frequently follow the ingestion of foods in various stages of putre- faction are to be attributed to these compounds. The terminal products are represented by hydrogen sulphid, ammonia, carbon dioxid, fats, phosphates, nitrates, etc. Color Tests for Proteids. — When proteids are present in solution, they may be detected by the following color reactions — viz. : 1. Xanthoproteic. The solution is boiled with nitric acid for several minutes, when the proteid assumes a light yellow color. After the solution has cooled, the addition of ammonia changes the color to an orange or amber-red. 2. The rose-red reaction. The solution is boiled with acid nitrate of mercury (Millon's reagent) for a few minutes, when the coagulated pro- teid turns a purple -red color. 3. The blue-violet reaction. A few drops of copper sulphate solution are first added to the proteid solution, and then an excess of sodium hydroxid. A blue-violet color is produced, which deepens somewhat on heating, but no further change ensues. The proteids found in the animal body, though possessing many features in common, are nevertheless characterized by certain special features which not only serve for their identification, but for their classification into well-defined groups, as follows : 1. NATIVE PROTEIDS. The members of this group are soluble in water, in dilute saline solutions, and in saturated solutions of sodium chlorid and magnesium sulphate. They are coagulated by heat, and when dried form an amber-colored mass. (a) Serum-albumin is found in blood, lymph, chyle, tissue fluids, and milk. It is obtained readily by precipitation from blood-serum, after the other proteids have been removed, on the addition of am- monium sulphate. When freed from saline constituents, it presents itself as a pale, amorphous substance, soluble in water and in strong nitric acid. It is coagulated at a temperature of 730 C, as well as by various acids — e. g., citric, picric, nitric, etc. It has a rotatory power of — 62. 6°. 3 26 HUMAN PHYSIOLOGY. (£) Egg -albumin. — Though not a constituent of the human body, egg- albumin resembles the foregoing in many respects. When ob- tained in the solid form from the white of the egg, it is a yellow mass without taste or odor. Though similar to serum-albumin, it differs from it in being precipitated by ether, in coagulating at 540 C. , and in having a lower rotatory power, — 35 .5°. 2. GLOBULINS. The rhembers of this group are insoluble in water and in saturated solu- tions of sodium chlorid and magnesium sulphate and ammonium sulphate. They are soluble, however, in dilute saline solutions — e. g., sodium chlorid (one per cent. ), potassium chlorid, ammonium chlorid, etc. They are coagulated by heat. [a) Serum-globulin or Paraglobulin. — This proteid, as its name implies, is found in blood-serum, though it is present in other animal fluids. When precipitated by magnesium sulphate or carbon dioxid, it presents itself as a flocculent substance, insoluble in water, solu- ble in dilute acids and alkalies, and coagulating at 750 C. (3) Fibrinogen. — This proteid is found in blood plasma in association with serum-globulin and serum-albumin. It is also present in lymph-tissue fluids and in pathologic transudates. It can be obtained from blood -plasma which has been previously treated with magnesium sulphate on the addition of a saturated solution of sodium chlorid. It is soluble in dilute acids and alkalies, and coagulates at 56° C. (c) Myosinogen. — This proteid is a constituent of the protoplasm of the muscle-fibers. During the living condition it is liquid, but after death it i-eadily undergoes decomposition into an insoluble portion known as myosin and a soluble albumin. It is soluble in dilute hydrochloric acid and dilute alkalies. It coagulates at 560 C. ( the diameter of the large cells in the gray matter of the spinal cord. (See Fig. 2.) The cell protoplasm consists of a soft, semifluid, gelatinous material, varying somewhat in appearance in different tissues. Though frequently homogeneous, it often exhibits a finely granular appearance under medium powers of the microscope. Young cells consist almost entirely of clear protoplasm. Mature cells contain, according to the tissue in which they are found, material of an entirely different character — e. g., small globules of fat, granules of glycogen, mucigen, pigments, digestive ferments, etc. 34 HUMAN PHYSIOLOGY. Under high powers of the microscope the cell protoplasm is found to be pervaded by a network of fibers, termed spongioplasm, in the meshes of which is contained a clearer and more fluent substance, the hyaloplasm. The relative amount of these two constituents varies in different cells, the proportion of hyaloplasm being usually greater in young cells. The arrangement of the fibers forming the spongioplasm also varies, the fibers having sometimes a radial direction, in others a concentric disposition, but most frequently being distributed evenly in all directions. In many cells the outer portion of the cell protoplasm undergoes chemic changes and is transformed into a thin, transparent, homogeneous membrane, — the cell membrane, — which completely incloses the cell substance. The cell mem- Nuclear mem- brane. Linin. Nuclear fluid (matrix). Nucleolus. Chromatin cords (nuclear network ) . Nodal enlarge- ments of the chromatin. Cell membrane. Exoplasm. Microsomes. Centrosome Spongioplasm. Hyaloplasm. Foreign inclo- sures. Fig. 2. — Diagram of a Cell. Microsomes and spongioplasm are only partly drawn. brane is permeable to water and watery solutions of various inorganic and organic substances. It is, however, not an essential part of the cell. The nucleus is a small vesicular body embedded in the protoplasm near the center of the cell. In the resting condition of the cell it consists of a distinct membrane, composed of amphipyrenin^ inclosing the nuclear con- tents. The latter consists of a homogeneous amorphous substance, — the nuclear matrix, — in which is embedded the nuclear network. It can often be seen that a portion of one side of the nucleus, called the pole, is free from PHYSIOLOGY OF THE CELL. 35 this network. The main cords of the network are arranged as V-shaped loops about it. These main cords send out secondary branches or twigs, —which, uniting with one another, complete the network. The nuclear cords are composed of granules of chromatin, — so called because of its affinity for certain staining materials, — held together by an achromatin sub- stance known as linin. Besides the nuclear network, there are embedded in the nuclear matrix one or more small bodies composed of py renin , known as nucleoli. At the pole of the nucleus, either within or just without in the protoplasm, is a small body, the centrosome, or pole corpuscle. Chemic Composition of the Cell. — The composition of living pro- toplasm is difficult of determination, for the reason that all chemic and physical methods employed for its analysis destroy its vitality, and the prod- ucts obtained are peculiar to dead rather than to living matter. Moreover, as protoplasm is the seat of constructive and destructive processes, it is not easy to determine whether the products of analysis are crude food con- stituents or cleavage or disintegration products. Nevertheless, chemic in- vestigations have shown that even in the living condition protoplasm is a highly complex compound — the resultant of the intimate union of many different substances. About seventy-five per cent, of protoplasm consists of water and twenty-five per cent, of solids, of which the more important compounds are various nucleo-proteids (characterized by their large per- centage of phosphorus), globulins, traces of lecithin, cholesterin, and fre- quently fat and carbohydrates. Inorganic salts, especially the potassium, sodium, and calcium chlorids and phosphates, are almost invariable and essential constituents. MANIFESTATIONS OF CELL LIFE. Growth, Nutrition. — All cells exhibit the three fundamental properties of life — viz., growth, nutrition, reproduction. All cells when newly repro- duced are extremely small, but by the absorption of nutritive material from their surrounding medium, they gradually grow until they attain their mature size. This is accomplished by the power which living material pos- sesses of transforming, vitalizing, and organizing crude nutritive material, through a series of upward changes, into material similar to itself. To all these changes the term assimilation, or anabolism, has been given. Some of the absorbed material, in all probability, never becomes an integral part of the living bioplasm, but undergoes disruption and oxidation, giving rise at once to heat and force. Coincident with the assimilative processes, a series of disintegrative processes is constantly taking place, whereby the living material is reduced, through a series of downward chemic changes, to 36 HUMAN PHYSIOLOGY. simpler compounds, such as water, carbon dioxid, urea, etc. To all these downward changes the term dissimilation, or katabolism, has been given. As a result, also, of these various changes, the protoplasm gives rise to the production of material of an entirely different character, such as globules of fat, granules of glycogen, mucigen, digestive ferments, etc. The sum total of all changes which go on in the cell, both assimilative and dis- similative, are embraced under the general term nutrition, or metabolism. Every cell presents in its nutritive activities an epitome of the nutritive activities of the body as a whole. Physiologic Properties of Protoplasm. — All living protoplasm pos- sesses properties which serve to distinguish and characterize it — viz., irrita- bility, conductivity, and motility. Irritability, or the power of reacting in a definite manner to some form of external excitation, whether mechanical, chemic, or electric, is a funda- mental property of all living protoplasm. The character and extent of the reaction will vary, and will depend both on the nature of the protoplasm and the character and strength of the stimulus. If the protoplasm be muscle, the response will be a contraction ; if it be gland, the response will be secre- tion ; if it be nerve, the response will be a sensation or some other form of nerve activity. Conductivity, or the power of transmitting molecular disturbances aris- ing at one point to all portions of the irritable material, is also a character- istic feature of all protoplasm. This power, however, is best developed in that form of protoplasm found in nerves, which serves to transmit, with extreme rapidity, molecular disturbances arising at the periphery to the brain, as well as in the reverse direction. Muscle protoplasm also pos- sesses the same power in a high degree. Motility, or the power of executing apparently spontaneous movements, is exhibited by many forms of cell protoplasm. In addition to the molec- ular movements which take place in certain cells, other forms of movement are exhibited, more or less constantly, by many cells in the animal body — e. g., the waving of cilia, the ameboid movements and migrations of white blood -corpuscles, the activities of spermatozooids, the projections of pseudopodia, etc. These movements, arising without any recognizable cause, are frequently spoken of as spontaneous. Strictly speaking, how- ever, all protoplasmic movement is the resultant of natural causes, the true nature of which is beyond the reach of present methods of investigation. Reproduction. — Cells reproduce themselves in the higher animals in two ways — by direct division and by indirect division, or karyokinesis. In THYSIOLOGY OF THE CELL. 37 the former the nucleus becomes constricted, and divides without any special grouping of the nuclear elements. It is probable that this occurs only in disintegrating cells, and never in a physiologic multiplication. In divi- sion by karyokinesis (Fig. 3) there is a progressive rearranging and definite grouping of the nucleus, the result of which changes is the division of the centrosome, the chromatin, and the rest of the nucleus into two equal portions, which form the nuclei. Following the division of the nuclei, the protoplasm divides. The process may be divided into three phases : Close Skein (viewed from the side). Polar field. Loose Skein (viewed from above — i. e., from the pole). Mother Stars (viewed from the side). Mother Star (viewed Daughter Star. Beginning. Completed, from above). Division of the Protoplasm. Fig. 3. — Karyokinetic Figures Observed in the Epithelium of the Oral Cavity of a Salamander. The picture in the upper right-hand corner is from a section through a dividing egg of Siredon pisciformis. Neither the centrosomes nor the first stages of the develop- ment of the spindle can be seen by this magnification. X 560- Prophase. — The centrosoma, at first small and lying within the nucleus, increases in size and moves into the protoplasm, where it lies near the nucleus, surrounded by a clear zone, from which delicate threads radiate through an area known as the attraction sphere. The nucleus enlarges and becomes richer in chromatin. The lateral twigs of the chromatin cords are drawn in, while the main cords become much contorted. These 38 HUMAN PHYSIOLOGY. cords have a general direction transverse to the long axis of the cell, and parallel to the plane of future cleavage. They are seen as V-shaped seg- ments or loops, chromosomes, having their closed ends directed toward a common center, the polar field, while the other ends interdigitate on the opposite side of the nucleus — the anti-pole. The polar field corre- sponds to the area occupied by the centrosoma. This arrangement is known as the close skein ; but as the process goes on, the chromosomes become thicker, shorter and less contorted, producing a much looser arrangement, known as the loose skein. During the formation of the loose skein, the centrosoma divides into two portions, which move apart to positions at the opposite ends of the long axis of the nucleus. At the same time delicate achromatin fibers make their appearance, arranged in the form of a double cone, the apices of which correspond in position to the centrosoma. This is known as the nuclear spindle. During the prophase the nuclear membrane and the nucleoli disappear. 2. The Metaphase. — The two centrosomata are at opposite ends of the long axis of the nucleus, each surrounded by an attraction sphere, now called the polar radiation. The chromosomes become yet shorter and thicker, and move toward the equator of the nucleus, where they lie with their closed ends toward the axis, presenting the appearance, when seen from the poles, of a star, — the so-called mother star, or monaster. While moving toward the equator of the nucleus, and often earlier, each chromosome undergoes longitudinal cleavage, the sister loops remaining together for a time. Upon the completion of the monaster, one loop of each pair passes to each pole of the nucleus, guided, and perhaps drawn by the threads of the nuclear spindle. The separation of the sister segments begins at their apices, and as the open ends are drawn apart they remain connected by delicate achromatin filaments drawn out from the chromosomes. This separation of the daughter chromosomes, and their movement toward the daughter centrosomata, is called meta- kinesis. As they approach their destination, we have the appearance of two stars in the nucleus — the daughter stars, or diasters. 3. Anaphase. — The daughter stars undergo, in reverse order, much the same changes that the mother star passed through. The chromosomes become much convoluted, and perhaps united to one another, the lateral twigs appear, and the chromatin resumes the appearance of the resting nucleus. The nuclear spindle, with most of the polar radiation, disap- pears, and the nucleoli and the nuclear membrane reappear, thus forming two complete daughter nuclei. Meanwhile the protoplasm becomes con- stricted midway between the young nuclei. This constriction gradually HISTOLOGY OF THE EPITHELIAL AND CONNECTIVE TISSUES. 39 deepens until the original cell is divided, with the formation of two com- plete cells. HISTOLOGY OF THE EPITHELIAL AND CONNECTIVE TISSUES. i. EPITHELIAL TISSUE. The epithelial tissue consists of one or more layers of cells resting on a homogeneous membrane, the other side of which is abundantly sup- plied with blood-vessels and nerves. The form of the epithelial cell varies in different situations, and may be flattened, cuboid, spheroid, or columnar. The form of the cell in all instances is related to some specific function. When arranged in layers or strata, the cells are cemented together by an intercellular substance — mucin. The epithelial tissue forms a continuous covering for the surfaces of the body. The external investment (the skin) and the internal investment (the mucous membrane, which lines the entire alimentary canal and its associ- ated body cavities) are both formed, in all situations, by the homogeneous basement membrane, covered with one or more layers of cells. All ma- terials, therefore, whether nutritive, secretory, or excretory, must pass through epithelial cells before they can enter into the formation of the tissues or be eliminated from them. The nutrition of the epithelial tissue is maintained by the nutritive material derived from the blood diffusing itself into and through the basement membrane. Chemically, the epithelial cells of the epidermis — hair, nails, etc. — are composed of an albuminoid material (keratin), a small quantity of water, and inorganic salts. In other situations, especially on the mucous membranes, the cells consist largely of mucin, in association with other albuminoids. The consistency of epithe- lium varies in accordance with external influences, such as the presence or absence of moisture, pressure, friction, etc. This is well seen in the skin of the palms of the hands and the soles of the feet — situations where it acquires its greatest density. In the alimentary canal, in the lungs, and in other cavi- ties, where the reverse conditions prevail, the epithelium is extremely soft. Epithelial tissues also possess varying degrees of cohesion and elasticity — physical properties which enable them to resist considerable pressure and distention without having their physiologic integrity destroyed. Inasmuch as these tissues are poor conductors of heat, they assist in preventing too rapid radiation of heat from the body, and cooperate with other mechanisms in maintaining the normal temperature. The physiologic activity of all epithelial tissue depends on a due supply of nutritive material derived from 40 HUMAN PHYSIOLOGY. the blood, which not only maintains its own nutrition, but affords those materials out of which are formed the secretions of the glands, whether of the skin or mucous membrane. Functions of Epithelial Tissue. — In succeeding chapters the form, chemic composition, and functions of epithelial cells will be considered in connection with the functions of the organs of which they constitute a part. In this connection it may be stated in a general way that the functions of the epithelial tissues are : i . To serve on the surface of the body as a protective covering to the under- lying structures v which collectively form the true skin, thus protecting them from the injurious influences of moisture, air, dust, microorgan- isms, etc. , which would otherwise impair their vitality. Wherever con- tinuous pressure is applied to the skin, as on the palms of the hands and soles of the feet, the epithelium increases in thickness and density, and thus prevents undue pressure on the nerves of the true skin. The density of the epidermis enables it to resist, within limits, the injurious influences of acids, alkalies, and poisons. 2. To promote absorption. Inasmuch as the skin and mucous membranes cover the surfaces of the body, it is obvious that all nutritive material entering the body must first traverse the epithelial tissue. Owing to their density, however, the epithelial cells covering the skin play but a feeble role as absorbing agents in man and the higher animals. The epithelium of the mucous membrane of the alimentary canal, particularly that of the small intestine, is especially adapted, from its situation, consistency, and properties, to play the chief role in the absorption of new materials into the blood. The epithelium lining the air-vesicles of the lungs is engaged in promoting the absorption of oxygen and the exhalation of carbon dioxid. 3. To form secretions and excretions. Each secretory gland connected with the surfaces of the body is lined by epithelial cells, which are actively concerned in the formation of the secretion peculiar to the gland. Each excretory organ is similarly provided with epithelial cells, which are engaged either in the production of the constituents of the excretion or in their removal from the blood. 2. THE CONNECTIVE TISSUES. The connective tissues, in their collective capacity, constitute a frame- work which pervades the body in all directions, and, as the name implies, serve as a bond of connection between the individual parts, at the same HISTOLOGY OF THE EPITHELIAL AND CONNECTIVE TISSUES. 41 time affording a basis of support for the muscle, nerve, and gland tissues. The connective-tissue group includes a number of varieties, among which may be mentioned the areolar, adipose, retiform, white fibrous, yellow elastic, cartilaginous and osseous. Notwithstanding their apparent diver- sity, they possess many points of similarity. They have a common origin, developing from the same embryonic material ; they have much the same structure, passing imperceptibly into one another, and perform practically the same functions. Areolar Tissue. — This variety is found widely distributed throughout the body. It serves to unite the skin and mucous membrane to the struc- tures on which they rest ; to fomi sheaths for the support of blood-vessels, nerves, and lymphatics ; to unite into compact masses the muscular tissue of the body, etc. Examined with the naked eye, it presents the appear- ance of being composed of bundles of fine fibers interlacing in every direction. In the embryonic state the elements of this form of connective tissue are united by a ground substance, gelatinous in character. In the adult state this substance shrinks and largely disappears, leaving intercom- municating spaces of varying size and shape, from which the tissue takes its name. When subjected to the action of various reagents, and examined microscopically, the bundles can be shown to consist of extremely delicate, colorless, transparent, wavy fibers, which are cemented together by a ground substance composed largely of mucin. Other fibers are also observed, which are distinguished by a straight course, a sharp, well-defined outline, a tendency to branch and unite with adjoining fibers, and to curl up at their extremities when torn. From their color and elasticity they are ^known as yellow elastic fibers. Distributed throughout the meshes of the areolar tissue are found flattened, irregularly branched, or stellate cor- puscles, connective- tissue corpuscles, plasma cells, and granule cells. Adipose Tissue. — This tissue, which exists very generally throughout the body, though found most abundantly beneath the skin, around the kid- neys, and in the bones, is practically but a modification of areolar tissue. In these situations it presents itself in small masses or lobules of varying size and shape, surrounded and penetrated by the fibers of connective tissue. Microscopic examination shows that these masses consist of small vesicles or cells, round, oval, or polyhedral in shape, depending somewhat on pressure. Each vesicle consists of a thin, colorless, protoplasmic mem- brane, thickened at one point, in which a nucleus can usually be detected. This membrane incloses a globule of fat, which during life is in the liquid state. It is composed of olein, stearin, and palmitin. The origin of the 4 42 HUMAN PHYSIOLOGY. fat is to be referred to a retrograde change in the protoplasmic material of the connective-tissue cells. When this protoplasm becomes rich in carbon and hydrogen, it is speedily converted into fat, which makes its appearance in the form of minute drops in different portions of the cell. As the drops accumulate, at the expense of the cell protoplasm, they gradually coalesce, until there remains but a thin stratum of the protoplasm, which forms the wall of the vesicle. Adipose tissue may, therefore, be regarded as areolar tissue, in which, and at the expense of some of its elements, fat is stored for the future needs of the organism. A diminution of food, especially of fat and carbohydrates, is promptly followed by an absorption of fat by the blood-vessels and by its transference to the tissues, where it is either utilized for tissue construction or for oxidation purposes. In the situations in which adipose tissue is found it seems, by its chemic and physical properties, to assist in the prevention of a too rapid radiation of heat from the body, to give form and roundness, and to diminish angularities, etc. Retiform and adenoid tissue are also modifications of areolar tissue. The meshes of the former contain but little ground substance, its place being taken by fluids ; the meshes of the latter contain large numbers of lymph corpuscles. Fibrous Tissue. — This variety of connective tissue is widely distributed throughout the body. It constitutes almost entirely the ligaments around the joints, the tendons of the muscles, the membranes covering organs such as the heart, liver, nervous system, bones, etc. All fibrous tissue, wherever found, can be resolved into elementary bundles, which on microscopic examination are seen to consist of delicate, wavy, transparent, homo- geneous fibers, which pursue an independent course, neither branching nor uniting with adjoining fibers. A small amount of ground substance serves to hold them together. Fibrous tissue is tough and inextensible, and in consequence is admirably adapted to fulfil various mechanical functions in the body. It is, however, quite pliant, bending easily in all directions. When boiled, fibrous tissue yields gelatin, a derivative of collagen. Elastic Tissue. — The fibers of elastic tissue are usually associated in varying proportions with the white fibrous tissue ; but in some structures — as the ligamentum nuchoe, the ligamenta subflava, the middle coat of the larger blood-vessels — the elastic fibers are almost the only elements present, and give to these structures a distinctly yellow appearance. The fibers throughout their course give off many branches, which unite with adjoin- ing branches to form a more or less close network. As the name implies, HISTOLOGY OF THE EPITHELIAL AND CONNECTIVE TISSUES. 43 these fibers are highly elastic, and are capable of being extended as much as sixty per cent, before breaking. Cartilaginous Tissue. — This form of connective tissue differs from the preceding varieties chiefly in its density. As a rule, it is firm in consistency, though somewhat elastic. It is opaque, bluish-white in color, though in thin sections translucent. All cartilaginous tissues consist of connective-tissue cells embedded in a solid ground substance. According to the amount and tex- ture of the ground substance, three principal varieties may be distinguished : 1 . Hyaline cartilage, in which the cells, relatively few in number, are em- bedded in an abundant quantity of ground substance. The body of the cells is in many instances distinctly marked off from the surrounding sub- stance by concentric lines or fibers, which form a capsule for the cell. Repeated division of the cell substance takes place, until the whole capsule is completely occupied by daughter cells. The ground sub- stance is pervaded by minute channels, which communicate on one hand with the spaces around the cells, and on the other with lymph-spaces in the connective tissue surrounding the cartilage. By means of these chan- nels, nutritive fluid can permeate the entire structure. Hyaline cartilage is found on the ends of the long bones, where it enters into the forma- tion of the joints ; between the ribs and sternum, forming the costal cartilage, as well as in the nose and larynx. 2. White fibro-cartilage, the ground substance of which is pervaded by white fibers, arranged in bundles or layers, between which are scattered the usual encapsulated cells. White fibro-cartilage is tough, resistant, but flexible, and is found in joints where strength and fixedness are re- quired. Hence it is present between the vertebrae, forming the inter- vertebral discs, between the condyle of the lower jaw and the glenoid fossa, in the knee-joint, around the margins of the joint cavities, etc. In these situations it assists in maintaining the apposition of the bones, in giving a certain degree of mobility to the joints, and in diminishing the effects of shock and pressure imparted to the bones. 3. Yellow fibro-cartilage, the ground substance of which is pervaded by opaque, yellow elastic fibers, which form, by the interlacing of their branches, a complicated network, in the meshes of which are to be found the usual corpuscles. ' As these fibers are elastic, they impart to the car- tilage a very considerable degree of elasticity. Yellow fibro-cartilage is well adapted, therefore, for entering into the formation of the external ear, epiglottis, Eustachian tube, etc. — structures which require for their functional activity a certain degree of flexibility and elasticity. 44 HUMAN PHYSIOLOGY. Osseous Tissue. — Osseous tissue, as distinguished from bone, is a member of the connective-tissue group, the ground substance of which is permeated with insoluble lime salts, of which the phosphate and car- bonate are the most abundant. Immersed in dilute solutions of hydro- chloric acid, they can be converted into soluble salts and dissolved out. The osseous matrix left behind is soft and pliable. When boiled, it yields gelatin. A thin, transverse section of a decalcified bone, when examined micro- scopically, reveals a number of small, round or oval openings, which repre- sent transverse sections of canals which run through the bone, for the most part in a longitudinal direction, though frequently anastomosing with one another. These so-called Haversian canals in the living state contain blood-vessels and lymphatics. Around each Haversian canal is a series of concentric laminae, composed of white fibers. Between every two laminae are found small cavities (lacunae), from which radiate in all directions small canals (canaliculi), which communicate freely with one another. The Haversian canals, with their associated lacunae and canaliculi, form a system of intercommuni- cating passages, through which lymph circulates destined for the nourish- ment of bone. Each lacuna contains the bone corpuscle, which bears a close resemblance to the usual branched connective-tissue corpuscle, and whose function appears to be the maintenance of the nutrition of the bone. The surface of every bone in the recent state is invested with a fibrous membrane, the periosteum, except where it is covered with cartilage. The inner surface of this membrane is loose in texture, and supports a fine plexus of capillary blood-vessels and numerous protoplasmic cells — the osteoblasts. As this layer is directly concerned in the formation of bone, it is spoken of as the osteogenetic layer. A section of a bone shows that it is composed of two kinds of tissue — compact and cancellated. The compact is dense, resembling ivory, and is found on the outer portion of the bone ; the cancellated is spongy, and appears to be made up of thin, bony plates, which intersect one another in all directions, and is found in greatest abundance in the interior of the bones. The shaft of a long bone is hollow. This central cavity, which extends from one end of the bone to the other, as well as the interstices of the can- cellated tissue, is filled in the living state with marrow. The marrow or medulla is composed of a connective-tissue framework supporting blood- vessels. In its meshes are to be found characteristic bone cells or osteo- blasts, the function of which is supposed to be the formation of bone. In HISTOLOGY OF THE EPITHELIAL AND CONNECTIVE TISSUES. 45 the long bones the marrow is yellow, from the presence in the connective- tissue corpuscle of fat globules, which arise through the transformation of the cell protoplasm. In the cancellated tissue, near the extremities of the long bones, this fatty transformation does not take place to the same extent, and the marrow appears red. The cells of the red marrow are believed to give birth indirectly to the red blood-corpuscles. Physical and Physiologic Properties of Connective Tissues. — Among the physical properties may be mentioned consistency, cohesion, and elasticity. Their consistency varies from the semiliquid to the solid state, and depends on the quantity of water which enters into their compo- sition. Their cohesion, except in the softer varieties, is very considerable, and offers great resistance to traction, pressure, torsion, etc. In all the movements of the body, in the contraction of muscles, in the performance of work, the consistence and cohesion of these tissues play most important roles. Wherever the various forms of connective tissue are found, their chemic composition and structure are in relation to their functions. If traction be the preponderating force, the structure becomes fibrous, as in ligaments and tendons, and the cohesion greatest in the longitudinal direc- tion. If pressure be exerted in all directions, as upon membranes, the fibers interlace and offer a uniform resistance. When pressure is exerted in a definite direction, as on the extremities of the long bones, the tissue becomes expanded and cancellated. The lamellae of the cancellated tissue arrange themselves in curves which correspond to the direction of the greatest pressure or traction. Extensibility is not a characteristic feature, except in those forms containing an abundance of yellow elastic fibers. The elasticity is an essential factor in many physiologic actions. It not only opposes and limits forces of traction, pressure, torsion, etc., but on their cessation returns the tissues or organs to their original condition. Elasticity thus assists in maintaining the natural form and position of the organs by counterbalancing and opposing temporarily acting forces. The Skeleton. — The connective tissues in their entirety constitute a framework which presents itself under two aspects : ( I ) As a solid, bony skeleton, situated in the trunk and limbs, affording attachment for muscles and viscera; (2) as a fine, fibrous skeleton, found everywhere throughout the body, connecting the various viscera and affording support for the epi- thelial, muscle, and nerve tissues. 46 HUMAN PHYSIOLOGY. THE PHYSIOLOGY OF THE SKELETON. The animal body is characterized by the power of executing a great variety of movements, all of which have reference to a change of relation of one part of the body to another, or to a change of position of the indi- vidual in space, as in the various acts of locomotion. If in the execution of these movements the different parts are applied or directed to the over- coming of opposing forces in the environment, the animal is said to be doing work. In the conception of the animal body as a machine for the accom- plishment of work the skeleton, the muscle and nerve tissues constitute the three primary mechanisms, all of which bear certain definite relations one to another. The Skeleton is the passive framework, the axial portion of which (the vertebral column, head, ribs, and sternum) impart more or less fixity and rigidity, while the appendicular portions (the bones of the arms and legs) impart extreme mobility. The bones of the arms and legs more especially may be looked upon as constituting a system of levers, the fulcra of which, the points of rest around which they move, lie in the joints. That a lever may be effective as an instrument for the accomplishment of work, it must not only be capable of moving around its fulcrum, but it must at the same time be acted on by two opposing forces, one passive, the other active. In the movement of the bony levers of the animal body, the passive forces are largely those connected with the environment, e. g., gravity, cohesion, friction, elasticity, etc. The active forces by which these latter are opposed and overcome through the intermediation of the bony levers are found in the muscles attached to them. For the execution of all these movements, it is essential that the relation of the various portions of the bony skeleton to one another shall be such as to permit of movement while yet retaining close apposition. This is accomplished by the mechan- ical conditions which have been evolved at the points of union of bones, and which are technically known as articulations or joints. A consideration of the body movements involves an account of ( I ) the static conditions, or those states of equilibrium in which the body is at rest — e. g.t standing, sitting ; (2) the dynamic conditions, or those states of activity characterized by movement — e.g., walking, running, etc. In this connection, however, only those physical and physiologic peculiarities of the skeleton, especially in its relation to joints, will be referred to which underlie and determine both the static and dynamic states of the body. MECHANISM OF THE SKELETON. 47 Structure of Joints. — The structures entering into the formation of joints are : 1. Bones, the articulating surfaces of which are often more or less ex- panded, especially in the case of long bones, and at the same time vari- ously modified and adapted to one another in accordance with the char- acter and extent of the movements which there take place. 2. Hyaline cartilage, which is closely applied to the articulating end of each bone. The smoothness of this form of cartilage facilitates the move- ments of the opposing surfaces, while its elasticity diminishes the force of shocks and jars imparted to the bones during various muscular acts. In a number of joints, plates or discs of white fibro- cartilage are inserted between the surfaces of the bones. 3. A synovial membrane, which is attached to the edge of the hyaline cartilage, entirely inclosing the cavity of the joint. This membrane is composed largely of connective tissue, the inner surface of which is lined by endothelial cells, which secrete a clear, colorless, viscid fluid— the synovia. This fluid not only fills up the joint-cavity, but, flowing over the articulating surfaces, diminishes or prevents friction. 4. Ligaments, — tough, inelastic bands, composed of white fibrous tissue, — which pass from bone to bone in various directions on the different aspects of the joint. As white fibrous tissue is inextensible but pliant, ligaments assist in keeping the bones in apposition, and prevent displacement while yet permitting of free and easy movements. Classification of Joints. — All joints may be divided, according to the extent and kind of movements permitted by them, into ( I ) diarthroses ; (2) amphiarthroses ; (3) synarthroses. I. Diarthroses. — In this division of the joints are included all those which permit of free movement. In the majority of instances the articulating surfaces are mutually adapted to each other. If the articulating surface of one bone is convex, the opposing but corresponding surface is con- cave. Each surface, therefore, represents a section of a sphere or a cylinder, which latter arises by rotation of a line around an axis in space. According to the number of axes around which the movements take place all diarthrodial joints may be divided into : 1. Uniaxial Joints. — In this group the convex articulating surface is a segment of a cylinder or cone, to which the opposing surface more or less completely corresponds. In such a joint the single axis of rotation, though, practically is not exactly at right angles to the long axis of the bone, and hence the movements — flexion and extension — which take place are not confined to one plane. Joints of this character — e. g., the elbow, 48 HUMAN PHYSIOLOGY. knee, ankle, the phalangeal joints of the fingers and toes — are, therefore, termed ginglymi, or hinge-joints. Owing to the obliquity of their articu- lating surfaces, the elbow and ankle are cochleoid or screw-ginglymi. Inasmuch as the axes of these joints on the opposite sides of the body are not coincident, the right elbow and left ankle are right-handed screws ; the left elbow and right ankle, left-handed screws. In the knee-joint the form and arrangement of the articulating surfaces are such as to produce that modification of a simple hinge known as a spiral hinge, or helicoid. As the articulating surfaces of the condyles of the femur increase in convexity from before backward, and as the inner condyle is longer than the outer, and, therefore, represents a spiral sur- face, the line of translation or the movement of the leg is also a spiral movement. During flexion of the leg there is a simultaneous inward rotation around a vertical axis passing through the outer condyle of the femur ; during extension a reverse movement takes place. Moreover, the slightly concave articulating surfaces of the tibia do not revolve around a single fixed transverse axis, as in the elbow-joint, for during flexion they slide backward, during extension forward, around a shifting axis, which varies in position with the point of contact. In some few instances the long axis of the articulating surface is par- allel rather than transverse to the long axis, and as the movement then takes place around a more or less conic surface, the joint is termed a trochoid or pulley — e. g.y the odonto-atlantal and the radio-ulnar. In the former the collar formed by the atlas and its transverse ligament rotates around the vertical odontoid process of the axis. In the latter the head of the radius revolves around its own long axis upon the ulna, giving rise to the movements of pronation and supination of the hand. The axis around which these two movements take place is continued through the head of the radius to the styloid process of the ulna. 2. Biaxial Joints. — In this group the articulating surfaces are unequally curved, though intersecting each other. When the surfaces lie in the same direction, the joint is termed an ovoid joint — e. g., the radio-carpal and the atlanto-occipital. As the axes of these surfaces are vertical to each other, the movements permitted by the former joint are flexion, ex- tension, adduction, and abduction, combined with a slight amount of circumduction ; the latter joint permits of flexion and extension of the head, with inclination to either side. When the surfaces do not take the same direction, the joint, from its resemblance to the surfaces of a saddle, is termed a saddle-joint — e. g., the trapezio-metacarpal. The movements permitted by this joint are also flexion, extension, adduction, abduction, and circumduction. MECHANISM OF THE SKELETON. 49 3. Polyaxial Joints. — In this group the convex articulating surface is a segment of a sphere, which is received by a socket formed by the oppos- ing articulating surface. In such a joint, termed an enarlhrodial or ball-and-socket joint, — e. ^the shoulder-joint, hip-joint, — the distal bone revolves around an indefinite number of axes, all of which inter- sect one another at the center of rotation. For simplicity, however, the movement may be described as taking place around axes in the three ordinal planes — viz., a transverse, a sagittal, and a vertical axis. The movements around the transverse axis are termed flexion and extension ; around the sagittal axis, adduction and abduction ; around the vertical axis, rotation. When the bone revolves around the surface of an imaginary cone, the apex of which is the center of rotation and the base the curve described by the hand, the movement is termed circumduc- tion. 2. Amphiarthroses. — In this division are included all those joints which permit of but slight movement — e. g., the intervertebral, the interpubic, and the sacro-iliac joints. The surfaces of the opposing bones are united and held in position largely by the intervention of a firm, elastic disc of fibro-cartilage. Each joint is also strengthened by ligaments. 3. Synarthroses. — In this division are included all those joints in which the opposing surfaces of the bones are immovably united, and hence do not permit of any movement — e. g., the joints between the bones of the skull. The Vertebral Column. — In all static and dynamic states of the body the vertebral column plays a most essential role. Situated in the middle of the back of the trunk, it forms the foundation of the entire skeleton. It is composed of a series of superimposed bones, termed vertebrae, which increase in size from above downward as far as the brim of the pelvic cavity. Superiorly, it supports the skull ; laterally, it affords attachment for the ribs, which in turn support the weight of the upper extremities ; below, it rests upon the pelvic bones, which transmit the weight of the body to the inferior extremities. The bodies of the vertebrae are united one to another by tough elastic discs of fibro-cartilage, which, collectively, con- stitute about one quarter of the length of the vertebral column. The ver- tebrae are held together by ligaments situated on the anterior and posterior surfaces of their bodies, and by short, elastic ligaments between the neural arches and processes. These structures combine to render the vertebral column elastic and flexible, and enable it to resist and diminish the force of shocks communicated to it. 50 HUMAN PHYSIOLOGY. The amphiarthrodial character of the intervertebral joints endows the entire column with certain forms of movement which are necessary to the performance of many body activities. While the range of movement between any two vertebrae is slight, the sum total of movement of the entire series of vertebrae is considerable. In different regions of the column the character, as well as the range of movement, varies in accordance with the form of the vertebrae and the inclination of their articular processes. In the cervical and lumbar regions extension and flexion are freely permitted, though the former is greater in the cervical, the latter in the lumbar region, especially between the fourth and fifth vertebrae. Lateral flexion takes place in all portions of the column, but is particularly marked in the cer- vical region. A rotatory movement of the column as a whole takes place through an angle of about twenty-eight degrees. This is most evident in the lower cervical and dorsal regions. The skeleton may, therefore, be regarded as a highly developed frame- work, which determines not only the form of the body, and affords support and protection to the various softer organs and tissues, but also, through the mobility of its joints, permits of a great variety of complicated movements. GENERAL PHYSIOLOGY OF MUSCLE TISSUE. The muscle tissue, which closely invests the bones of the body, and which is familiar to all as the flesh of animals, is the immediate cause of the active movements of the body. This tissue is grouped in masses of varying size and shape, which are technically known as muscles.. The majority of the muscles of the body are connected with the bones of the skeleton in such a manner that, by an alteration in their form, they can change not only the position of the bones with reference to one another, but can also change the individual's relation to surrounding objects. They are, therefore, the active organs of both motion and locomotion, in contra- distinction to the bones and joints, which are but passive agents in the per- formance of ihe corresponding movements. In addition to the muscle masses which are attached to the skeleton, there are also other collections of muscle tissue surrounding cavities such as the stomach, intestine, blood- vessels, etc., which impart to their walls motility, and so influence the passage of material through them. Muscles produce movement of the structures to which they are attached by the property with which they are endowed of changing their shape, GENERAL PHYSIOLOGY OF MUSCLE TISSUE. 51 shortening or contracting under the influence of a stimulus transmitted to them from the nervous system. Muscles are therefore divided into : 1. Voluntary muscles, comprising those whose activity is called forth by stimuli of the nerves as the result of an act or effort of volition. 2. Involuntary muscles, comprising those whose activity is entirely inde- pendent of the volition. The voluntary muscles are also known from their attachment to the skeleton as skeletal, and from their microscopic appearance as striped muscles. The involuntary muscles, from their relation to the viscera of the body, are known also as visceral, and from their microscopic appear- ance as plain or smooth muscles. General Structure of Muscles. — All skeletal muscles consist of a central fleshy portion, the body or belly, which is provided at either ex- tremity with a tendon in the form of a cord or membrane by which it is attached to the bones. The body is the contractile region, the source of activity ; the tendon is a passive region, and merely transmits the activity to the bones. A skeletal muscle is a complex organ consisting of muscular fibers, con- nective tissue, blood-vessels, and lymphatics. The general body of the muscle is surrounded by a dense layer of connective tissue, the epimysium, which blends with and partly forms the tendon ; from its inner surface septa of connective tissue pass inward and group the muscle-fibers into larger and smaller bundles, termed fasciculi. The fasciculi, invested by this special sheath, the perimysium, are irregular in shape, and vary con- siderably in size. The fibers of the fasciculi are separated from one an- other and supported by a delicate connective tissue, the endomysium. The connective tissue thus surrounding and penetrating the muscle binds its fibers into a distinct organ, and affords support to blood-vessels, nerves, and lymphatics. The muscle-fibers are arranged parallel to one another, and their direction is that of the long axis of the muscle. In length they vary from thirty to forty millimeters, and in diameter from twenty to thirty micromillimeters. The vascular supply to the muscles is very great, and the disposition of the capillary vessels, with reference to muscle-fiber, is very charac- teristic. The arterial vessels, after entering the muscle, are supported by the perimysium ; in this situation they give off short, transverse branches, which immediately break up into a capillary network of rectangular shape, within which the muscle-fibers are contained. The muscle-fiber in inti- mate relation with the capillary is bathed with lymph derived from it. Its 52 HUMAN PHYSIOLOGY. contractile substance, however, is separated from the lymph by its own investing membrane, through which all interchange of nutritive and waste materials must take place. Lymphatics are present in muscle, but are con- fined to the connective tissue, in the spaces of which they have their origin. The nerves which carry the stimuli to a muscle enter near its geomet- ric center. Many of the fibers pass directly to the muscle-fibers with which they are connected ; others are distributed to blood-vessels. Every muscle-fiber is supplied with a special nerve-fiber, except in those instances where the nerve trunks entering a muscle do not contain so many fibers as the muscle. In such cases the nerve-fibers divide, until the number of branches equals the number of muscle-fibers. The individual muscle- fiber is penetrated near its center by the nerve, the ends being practically free from nerve influence. The stimulus that comes to the muscle-fiber acts primarily upon its center, and then travels in both directions to the ends. Histology of the Skeletal Muscle-fiber. — A muscle-fiber consists of a transparent elastic membrane, the sarcolemma, in which is contained the true muscle element. Examined microscopically, the fiber presents a series of alternate dim and bright bands, giving to it a striated appearance. When the bright band is examined with high magnifying powers, a fine, dark line is seen crossing it transversely. It was supposed by Krause to be the optic expression of a membrane which divides the cavity of the sarcolemma into a series of compartments, each of which contains a dim band of sarcous or muscle substance, bounded at either extremity with the half of a bright band. This membrane has since been resolved into a row of granules. The muscle-fiber also exhibits a longitudinal striation, indicating that it is composed of fibrillae, placed side by side and embedded in some inter- fibrillar substance, to which the name sarcoplasm has been given. The fibrillae, which are arranged longitudinally to the long axis of the fiber, are grouped by the intervening material into bundles of varying size, the muscle columns. The fibrillse which extend throughout the length of the fiber are not of uniform thickness, but present at regular intervals well- marked constrictions. In the region of the dim band the fibrilla presents itself in the form of a homogeneous prismatic rod, termed sarcostyle, separated from neighbor- ing rods by a slight amount of sarcoplasm. Between two successive rods is found a dark granule, united by a thin band of similar ma erial to the ends of the rods. The transverse row of granules corresponds to Krause' s membrane. GENERAL PHYSIOLOGY OF MUSCLE TISSUE. 53 In the region of the granules there is a diminution of the sarcous sub- stance, but an increase in the amount of sarcoplasm, and as the latter is more transparent than the former, the fiber presents at this point a con- spicuous bright band. Rollet considers the sarcostyles to be preexistent, not the result of post-mortem or chemic changes, and the seat of the con- tractile elements. The sarcoplasm is a passive material similar in its properties to protoplasm. Briicke has shown that when the muscle-fiber is examined under crossed Nichol prisms the dim band appears bright and the bright band appears dim against a dark background, indicating that the former is doubly refractile, or anisotropic, the latter singly refractile, or isotropic. The fiber, therefore, appears to be composed of alternate discs of aniso- tropic and isotropic substance. Structure of Non-striated Muscle-fiber. — As the name implies, the involuntary fiber is non-striated, being apparently uniform and homo- geneous in appearance. When isolated, the fiber presents itself in the form of an elongated fusiform cell, varying from y1^ to g^ of an inch in length. In some animals the fiber exhibits a longitudinal striation, as if it were composed of fibers. The cell is surrounded by a thin, elastic membrane, and contains a distinct oval nucleus. The fibers are usually arranged in bundles and lamellae, and held together by a cement substance and connective tissue. This non-striated muscle tissue is found in the muscularis mucosse of the alimentary canal as well as in the muscular walls of the stomach and intestines, in the posterior part of the trachea, in the bronchial tubes, in the walls of the blood-vessels, and in many other situations. Chemic Composition of Muscle. — The chemic composition of muscle is imperfectly understood, owing to the fact that some of its constituents undergo a spontaneous coagulation after death, and that the chemic methods employed also tend to alter its normal composition. When fresh muscle is freed from fat and connective tissue, frozen, rubbed up in a mor- .tar, and expressed through linen, a slightly yellow, syrupy, alkaline, or neutral fluid is obtained, known as mtiscle plasjna. This fluid at normal temperature coagulates spontaneously, and resembles in many respects the coagulation of blood plasma. The coagulum subsequently contracts and squeezes out an acid muscle serum. The coagulated mass is termed myosin. This proteid belongs to the class of globulins. Inasmuch as it is not present in living muscle, and makes its appearance only in the as yet living muscle plasma, it is probable that it is derived from some preexisting sub- 54 HUMAN PHYSIOLOGY. stance, which is supposed to be myosinogen. Myosin is digested by pepsin and trypsin. According to Halliburton, muscle plasma contains the follow- ing proteid bodies : Myosinogen, paramyosinogen, albumin, myoalbumose, all of which differ in chemic composition and respond to various chemic and physical reagents. Ferment bodies, such as pepsin and diastase ; non-nitrogenized bodies, such as glycogen, lactic and sarcolactic acids, fatty bodies, and inosite ; nitrogenized extractives — e. g. , urea, uric acid, kreatinin, as well as inor- ganic salts, have been obtained from the muscle serum. Metabolism in Muscles. — The chemic changes which underlie the transformation of energy in living muscles are very active and complex. As shown by an analysis of the blood flowing to and from the resting muscle, it has, while passing through the capillaries, lost oxygen and gained carbon dioxid. The amount of oxygen absorbed by the muscle (nine per cent. ) is greater than the amount of C02 given off (6.7 per cent. ). There is no parallelism between these two processes, as C02 will be given off in the absence of oxygen, or in an atmosphere of nitrogen. In the active or contracting muscle both the absorption of oxygen and the production of C02 are largely increased, but the ratio existing between them differs considerably from that of the resting muscle, for the quantity of oxygen absorbed amounts to 1 1. 26 per cent., the quantity of C02 to 10.8 per cent. (Ludwig). Moreover, in a tetanized muscle the quantity of CO., given off may be largely in excess of the oxygen absorbed. From these facts it is evident that the energy of the contraction does not depend upon the direct oxidation of certain substances, but upon the decomposition of some unstable compound of high potential energy, rich in carbon and oxygen. When the muscle is active, its tissue changes from a neutral to an acid reaction, from the development of sarcolactic and possibly phosphoric acids. The amount of glycogen present in muscle (0.43 per cent.) diminishes, but muscles wanting in glycogen, nevertheless, retain their power of contraction. Water is absorbed. The amount of urea is not materially increased by muscular activity, unless it is excessive and pro- longed, and then only in the absence of a sufficient quantity of non- nitrogenized material. Coincident with muscle contraction, the blood- vessels become widely dilated, leading to a large increase in the blood-supply and a rapid removal of products of decomposition. Rigor Mortis. — A short time after death the muscles pass into a con- dition of extreme rigidity or contraction, which lasts from one to five days. In this state they offer great resistance to extension, their tonicity disap- GENERAL PHYSIOLOGY OF MUSCLE TISSUE. 55 pears, their cohesion diminishes, their irritability ceases. The time of the appearance of this post-mortem or cadaveric rigidity varies from a quarter of an hour to seven hours. Its onset and duration are influenced by the condition of the muscular irritability at the time of death. When the irritability is impaired from any cause, such as disease or defective blood- supply, the rigidity appears promptly, but is of short duration. After death from acute diseases, it is apt to be delayed, but to continue for a longer period. The rigidity appears first in the muscles of the lower jaw and neck ; next in the muscles of the abdomen and upper extremities ; finally in the trunk and lower extremities. It disappears in practically the same order. Chemic changes of a marked character accompany this rigidity. The muscle becomes acid in reaction from the development of sarcolactic acid ; it gives off a large quantity of carbonic acid, and is shortened and dimin- ished in volume. The immediate cause of the rigidity appears to be a coagulation of the myosinogen within the sarcolemma, with the subsequent formation of myosin and muscle serum. In the early stages of coagulation restitution is possible by the circulation of arterial blood through the vessels. The final disappearance of this contraction is due to the action of acids dissolving the myosin, and possibly to putrefactive changes. Source of Muscular Energy. — According to most experimenters, it is certain that normal muscle activity is not dependent on the metabolism of nitrogenous materials, inasmuch as its chief end product, urea, is not increased. The marked production of C02 points to the combustion of some non -nitrogenous matter, — e. g., glycogen, — especially as this substance disappears during muscular activity. Muscles wanting in glycogen are, nevertheless, capable of contracting for some time. Moreover, there is no proof of the direct combustion of glycogen or any other carbohydrate. It has been suggested by Hermann that the energy of a muscular contraction may be due to the splitting and subsequent re-formation of a complex body belonging neither to the carbohydrates nor to the fats, but to the albumins. To this body the term inogen has been applied. This complex molecule, the product of the metabolic activity of the muscle cell, in undergoing de- composition would yield C02, sarcolactic acid, and a proteid residue resem- bling myosin. With the cessation of the contraction, the muscle protoplasm recombines the proteid residue with oxygen, carbohydrates, and fats, and again forms inogen. The phenomena of rigor mortis support such a view. At the moment of this contraction the muscle gives off C02 in large amqunts, the muscle becomes acid, and myosin is formed, There is thus a close analogy 56 HUMAN PHYSIOLOGY. between the two processes ; in other words, a contraction is a partial death of the muscle. As to what becomes of the myosin formed during a contrac- tion, nothing is known. It may be used in the formation of new inogen. The Physical Properties of Muscle Tissue. — The consistency c' muscle tissue varies considerably, according to the different states of the muscle. In a state of tension it is hard and resistant ; when free from tension, it is soft and fluctuating, whether the muscle is contracting or rest- ing. Tension alone produces hardness. The cohesion of muscle tissue is less than that of connective tissue, and is broken more readily. Cohesion resists traction and pressure, and lasts as long as irritability remains. The elasticity of a muscle, though not great is almost perfect. After being extended by a weight, it returns to its natural form. The limit of elasticity, however, is soon passed. A weight of 50 or 100 grams will overcome the elasticity so that it will not return to its natural length. In inorganic bodies the extension is directly proportional to the extending weight, and the line of extension is straight. With muscles, the extension is not proportional to the weight. While at first it is marked, the elonga- tion diminishes as the weight increases by equal increments, so that the line of extension becomes a curve. In other words, the elasticity of a passive muscle augments with increased extension. On the contrary, the elasticity of an active is less than that of a passive muscle, for it is elongated more by the same weight, as shown by experiment. Tonicity is a property of all muscles in the body, in consequence of being normally stretched to a slight extent beyond their natural length. This may be due to the action of antagonistic muscles, or to the elasticity of the parts of the skeleton to which they are attached. This is shown by the shortening of the muscle which takes place when it is divided. Mus- cular tonus plays an important role in muscular contraction. Being always on the stretch, the muscle loses no time in acquiring that degree of tension necessary to its immediate action on the bones. Again, the working power of a muscle is increased by the presence of some resistance to the act of contraction. According to Marey, the amount of work is considerably increased when the muscular energy is transmitted by an elastic body to the mass to be moved, while at the same time, the shock of the contraction is lessened. The position of a passive limb is the resultant also of the elastic tension of antagonistic groups of muscles. Muscle excitability or contractility are terms employed to denote that property of muscle tissue in virtue of which it contracts or shortens in response to various excitants or stimuli. Though usually associated with GENERAL PHYSIOLOGY OF MUSCLE TISSUE. 57 the activity of the nervous system, it is, nevertheless, an independent en- dowment, and persists after all nervous connections are destroyed. If the nerve terminals be destroyed, as they can be by the introduction of curara into the system, the muscles become completely relaxed and quiescent. The strongest stimuli applied to the nerves fail to produce a contraction. Various external stimuli applied directly to the muscle substance produce at once the characteristic contraction. The excitability of muscle is there- fore an inherent property, dependent on its nutrition, and persisting as long as it is supplied with proper nutritive materials and surrounded by those external conditions which maintain its chemic or physical integrity. Muscle Contractions. — All muscle contractions occurring in the body under normal physiologic conditions are either voluntary, caused by a volitional effort and the transmission of a nerve impulse from the brain through the spinal cord and nerves to the muscles, or reflex, caused by a peripheral stimulation and the transmission of a nerve impulse to the spinal cord, to be reflected outward through the same nerves to the muscles. In either case the resulting contraction is essentially the same. The normal or physiologic sti7nulus which provokes the muscular contraction is a nerve impulse the nature of which is unknown, but is perhaps allied to a molecular disturbance. After removal from the body, muscles remain in a state of rest, inasmuch as they possess no spontaneity of action. Though consisting of a highly irritable tissue, they can not pass from the passive to the active state except upon the application of some form of stimulation. The stimuli which are capable of calling forth a contraction may be divided into — 1. Mechaniqal. 2. Chemic. 3. Physical. 4. Electric. Every mechanical stimulus of a muscle, — e. g., pick, cut, or tap, — provid- ing it has sufficient intensity, and is repeated with sufficient rapidity, will cause not only a single contraction, but a series of contractions. All chemic agents which impair the chemic composition of the muscle with sufficient rapidity — e. g., hydrochloric acid, acetic and oxalic acids, dis- tilled water injected into the vessels, etc. — act as stimuli, and produce single and multiple contractions. Physical agents, as heat and electricity, also act as stimuli. A muscle heated rapidly to 300 C. contracts vig- orously, and reaches its maximum at 450 C. Of all forms of stimuli, the 5 58 HUMAN PHYSIOLOGY. electric is the most generally used. Two forms are used — the induced current and the make-and-break of a constant current. Changes in a Muscle During Contraction. — When a muscle is stimulated, either indirectly through the nerve or directly by any external agent, it undergoes a series of changes, which relate to its form, volume, optic, physical, chemic, and electric properties. These changes, in their totality, constitute the muscular contraction. i. Form. — The most obvious change is that of form. The fibers become shorter in their longitudinal and wider in their transverse diameters, and the muscle as a whole becomes shorter and thicker. The degree of shortening may amount to thirty per cent, of the original length. 2. Volume. — The increase in transverse diameter does not fully compen- sate for the diminution in length, for there is at the moment of contrac- tion a slight shrinkage in volume, which has been attributed to a com- pression of air in its interstices. 3. Optic Changes. — If a muscle-fiber be examined microscopically during its contraction, it will be observed that when the contraction wave begins, both bright and dim bands diminish in height and become broader, though this change is more noticeable in the region of the bright band. This Englemann attributes to a passage of fluid material from the bright into the dim band. At the time of relaxation there is a return of this material, and the fiber assumes its original shape and volume. As the contraction wave reaches its maximum, the optic properties of both the isotropic and anisotropic bands change. The former, which was originally clear, now becomes darker and less transparent, until at the crest of the wave it assumes the appearance of a distinct dark band. The latter, the anisotropic, which was originally dim,jiow becomes, in comparison, clear and light. This change in optic appearance is due to an increase in refrangibility of the isotropic and a decrease in the anisotropic bands coincident with the passage of fluid from the former into the latter. There is at the height of the contraction a complete reversal in the positions of the striations. At a certain stage between the beginning and the crest of the wave there is an intermediate point, at which the strix almost entirely disappear, giving to the fiber an appear- ance of homogeneity. There is, however, no change in refractive power, as shown by the polarizing apparatus. After the contraction wave has reached the stage of greatest intensity, there is a reversal of the foregoing phenomena, and the fiber returns to its original condition, which is one of relaxation. GENERAL PHYSIOLOGY OF MUSCLE TISSUE. 59 / Physical Changes. — The extensibility of muscle is increased during the contraction, the same weight elongating the fibers to a greater extent than during rest. The elasticity, or its power of returning to its original form is correspondingly diminished. Chemic Changes. — The metabolism of muscle during the contraction is very active. There is an increase in the production of carbon dioxid and in the absorption of oxygen. The muscle changes from an alkaline or neutral to an acid reaction, from the development of sarcolactic acid. The muscle also becomes warmer. The electric changes will be treated of in connec- tion with nerves. Transmission of the Contraction Wave. — Normally, when a muscle is stimulated by the nerve impulse, the shortening and thickening of the fibers begin at the end organ and travel in opposite directions to the ends of the muscle. This change propagates itself in a wave-like manner, and has been termed the contraction wave. If a stimulus be applied directly to the end of a long muscle, the contraction wave passes along its entire length to the opposite extremity, in virtue of the conductivity of muscular tissue. The rapidity of the propagation varies in different animals — in the frog, from three to four meters a second ; in man, from ten to thirteen meters. The length of the wave varies from 200 to 400 millimeters. Graphic Record of a Muscle Contraction. — The changes in the form of a muscle during contraction and relaxation have been carefully Fig. 4. — Muscle Curve Produced by a Single Induction Shock Applied to a Muscle. — {Landois.) a-f. Abscissa, a-c. Ordinate, a-b. Period of latent stimulation, b-d. Period of increasing energy, d-e. Period of decreasing energy, e-f. Elastic after-vibrations. studied by recording the muscle movement by means of an attached lever, the end of which is allowed to rest upon a moving surface. The time rela- tions of all phases of the muscular movement are obtained by placing be- neath the lever a pen attached to an electromagnet thrown into action by a 60 HUMAN PHYSIOLOGY. tuning-fork vibrating in hundredths of a second. A marking lever records simultaneously the moment of stimulation. Single Contraction. — When a single electric induction shock is applied to a nerve close to the muscle, the latter undergoes a quick pulsation, speedily returning to its former condition. As shown by the muscle curve (see Fig. 4), there is between the moment of stimulation and the beginning of the contraction a short but measurable period, known as the latent period, during which certain chemic changes are taking place pre- paratory to the exhibition of the muscle movement. Even when the electric stimulus is applied directly to the muscle, a latent period, though shorter, is observable. The duration of this period in the skeletal muscles of the frog has been estimated at 0.01 of a second ; but it has been shown by the employment of more accurate methods and the elimination of various external influences to be much less — not more than 0.0033 to 0.0025 °f a second. The contraction follows the latent period. This begins slowly, rapidly reaches its maximum, and ceases. This has been termed the stage of ris- ing or increasing energy. The time occupied in the stage of shortening is about 0.04 of a second, though this will depend on the strength of the stimulus, the load with which the muscle is weighted, and the condition of the muscle irritability. The relaxation immediately follows the contraction. This takes place at first slowly, after which the muscle rapidly returns to its original length. This is the period of falling or decreasing energy, and occupies about 0.05 of a second. The whole duration of a muscle contraction occupies, there- fore, about 0.1 of a second. Residual or after-vibrations are frequently seen which are due to changes in the elasticity of the muscle. The amplitude of the contraction depends upon the condition of the muscle, the load, the strength of stimulus, etc. Contraction of Non-striated Muscle. — The curve obtained by regis- tration of the contraction of non-striated muscle shows that it is similar in many respects to that of the striated muscle, except that the duration of the former is considerably longer than that of the latter. Action of Successive Stimuli. — If a series of successive stimuli be applied to a muscle, the effect will be different according to the rapidity with which they follow one another. If the second stimulus be applied at the termination of the contraction clue to the first stimulus, a second con- traction follows, similar in all respects to the first. A third stimulus pro- GENERAL PHYSIOLOGY OF MUSCLE TISSUE. 61 duces a third contraction, and so on until the muscle becomes exhausted. If the second stimulus be applied during either of the two periods of the first contraction, the effects of the two stimuli will be added together and the second contraction will add itself to the first. The maximum contrac- tion is obtained when the second stimulus is applied 2xff of a second after the first. Tetanus. — When a series of stimuli are applied to a muscle, following one another with median rapidity, the muscle does not get time to relax in ihe intervals of stimulation, but remains in a state of vibratory contraction, which may be regarded as incipient tetanus, or clonus. As the stimulation increases in frequency, the vibrations become invisible, being completely fused together. There is, nevertheless, during the tetanic condition a series of continuous contractions and relaxations taking place. After a varying length of time the muscle becomes fatigued, and notwithstanding the stimulation, begins slowly to elongate. The number of stimuli neces- sary a second for the production of tetanus varies in different animals — e.g., 2 to 3 for muscles of the tortoise ; io for muscles of the rabbit; 15 to 20 for the frog; 70 to 80 for birds ; 330 to 340 for insects. A voluntary contraction in man may be regarded as a state of tetanus, for if the curve of a voluntary movement be examined, it will be found to consist of intermittent vibrations. The simplest voluntary move- ment of a muscle, however rapidly it may take place, lasts longer than a single muscular contraction due to an induction shock. The most rapid voluntary contraction is the result of from 2.5 to 4 stimulations a second, and has a duration of from 0.041 to 0.064 of a second. A continuous voluntary contraction is an incomplete tetanus. The number of stimuli sent to the muscle is, on the average, 16 to 18 for rapid contractions, 8 to 12 for slow contractions. The Production of Heat and Its Relation to Mechanical Work. — The transformation of energy which takes' place during a muscle con- traction, and which is dependent upon chemic changes occurring at that time, manifests itself as heat and mechanical work. While heat is being evolved continuously during the passive condition of muscles, the amount of heat is largely increased during general muscle contraction. A skeletal muscle of a frog, — e. g., the gastrocnemius, — when removed from the body, shows, after tetanization, an increase in its temperature of from o. 140 to 0.180 C, and after a single contraction of from 0.0010 to 0.0050 C. While every muscular contraction is attended by an increase in heat production, 62 HUMAN PHYSIOLOGY. the amount so produced will vary in accordance with certain conditions — e. g.t tension, work done, fatigue, circulation of blood, etc. Tension. — The greater the tension of a muscle, the greater, other con- ditions being equal, is the amount of heat evolved. When the ends of a muscle are fastened so that no shortening is possible during stimulation, the maximum of heat production is reached. In the tetanic state the great in- crease in temperature is due to the tension of antagonistic and strongly contracted muscles. The evolution of heat, therefore, bears a relation to the resistance against which the muscle is acting. Mechanical Work. — If a muscle contracts, loaded by a weight just suffi- cient to elongate it to its original length, heat is evolved, but no mechanical work is done, all the energy liberated manifesting itself as heat. When the weight which has been lifted is removed from the muscle at the height of contraction, external work is done. In this case the amount of heat liberated is less, owing to the work done, for some of the heat generated is transformed into mechanical motion. According to the law of the con- servation of energy, the amount of heat disappearing should correspond in heat units to the number of foot-pounds produced by muscular contraction. Muscle Sound. — Providing a muscle be kept in a state of tension during its contraction, the intermittent variations of its tension cause the muscle to emit an audible sound. If the muscle be tetanized by induction shocks, the pitch of the sound corresponds with the number of stimuli a second. A voluntary contraction is attended by a tone having a vibration frequency of about thirty -six a second, which is, however, the first overtone of the true muscle tone, which is caused by a contraction frequency of about eighteen a second. This low tone is inaudible, from the small number of vibrations a second. Muscle Fatigue. — Prolonged or excessive muscular activity is followed by a diminution in the power of producing work and by" an increase in the duration of the muscular contractions. Fatigue is accompanied by a feeling of stiffness, soreness, and lassitude, referable to the muscles them- selves. In the early stages of muscular fatigue the contractions increase in height and duration, to be followed by a progressive decrease in height, but an increase in duration, until the muscle becomes exhausted. The cause of the fatigue is the production and accumulation of decomposition products, such as phosphoric acid and phosphate of potassium, C02, etc. A fatigued muscle is rapidly restored by the injection of arterial blood. Work Done. — Muscles are machines capable of doing a certain amount \ of work, by which is meant the raising of a weight against gravity or the SPECIAL PHYSIOLOGY OF MUSCLES. 63 overcoming of some resistance. The work done is calculated by multiply- ing the weight by the distance through which it is raised. Thus, if a muscle shortens four millimeters and raises 250 grams, it does work equal to 1,000 milligram-meters, or one gram-meter. If a muscle contracts with- out being weighted, no work is done. Equally, when the muscle is over- weighted so that it is unable to contract, no work is done. The amount of work a muscle can do will depend upon the area of its transverse section, the length of its fibers, and the amount of the weight. The amount of work a laborer of 70 kilograms weight performs in eight hours averages 105,605 kilogram-meters, or 340.2 foot-tons. SPECIAL PHYSIOLOGY OF MUSCLES. The individual muscles of the axial and appendicular portions of the body are named with reference to their shape, action, structure, etc. — e. g., deltoid, flexor, penniform, etc. In different localities a group of muscles having a common function is named in accordance with the kind of motion it produces or gives rise to — e. g., groups of muscles which alternately bend or straighten a joint, or alternately diminish or increase the angular distance between two bones, are known respectively as flexors and extensors ; such muscle groups are in association with ginglymus joints. Muscles which turn the bone to which they are attached around its own axis without pro- ducing any great change of position are known as rotators, and are in as- sociation with the enarthrodial or ball-and-socket joints. Muscles which impart an angular movement of the extremities to and from the median line of the body are termed abductors and adductors. In addition to the actions of individual groups of muscles in causing special movements in some regions, several groups of muscles are coordi- nated for the accomplishment of certain definite functions — e. g., muscles of respiration, mastication, expression. The coordination of axial and appendicular muscles enables the individual to assume certain postures, such as standing and sitting ; to perform various acts of locomotion, as walking, running, swimming, etc. Levers. — The function or special mode of action of individual muscles can be understood only when the bones with which they are connected are regarded as levers whose fulcra or fixed points lie in the joints where the movement takes place, and when the muscles are considered as sources of power for imparting movement to the levers, with the object of overcoming resistance or raising weights. 64 HUMAN PHYSIOLOGY. In mechanics, levers of three kinds or orders are recognized, according to the relative positions of the fulcrum or axis of motion, the applied power, and the weight to be moved. ( See Fig. 5. ) In levers of the first order the fulcrum, F, lies between the weight or resistance, W, and the power of moving force, P. The distance P-F is known as the power arm, the distance W-F as the weight arm. As an example of this form of lever in the human body may be mentioned : 1. The elevation of the trunk from the flexed position. The axis of move- ment, the fulcrum, lies in the hip-joint ; the weight, that of the trunk, acting as if concentrated at its center of gravity, lies between the shoulders ; the power, the contracting muscles attached to the tuberosity of the ischium. The opposite movement is equally one of the first order, but the relative positions of P and W are reversed. 2. The skull in its movements backward and forward upon the atlas. In levers of the second order the weight -j. ¥ lies between the power and the fulcrum. W a ,r> (l) -^s an illustration of this form of lever may » be mentioned : p ^ 1 I. The depression ot the lower jaw, in /\ W p ' / which movement the fulcrum is the _ t temporomaxillary articulation ; the resis- w r* (3) tance, the tension of the elevator mus- cles ; the power, the contraction of the Fig. 5. — The Three Orders . , T depressor muscles. of Levers. r 2. The raising of the body on the toes — F being the toes, W the weight of the body acting through the ankle, P the gastrocnemius muscle acting upon the heel bone. In levers of the third order the power is applied at a point lying between the fulcrum and the weight. As examples of this form of lever may be mentioned : 1. The flexion of the forearm — F being the elbow-joint, P the contracting biceps and brachialis anticus muscles applied at their insertion, W the weight of the forearm and hand. 2. The extension of the leg on the thigh. When levers are employed in mechanics, the object aimed at is the over- coming of a great resistance by the application of a small force acting through a great space, so as to obtain a mechanical advantage. In the mechanism of the human body the reverse generally obtains — viz., the overcoming of a small resistance by the application of a great force acting through a small space. As a result, there is a gain in the extent and SPECIAL PHYSIOLOGY OF MUSCLES. 65 rapidity of movement of the lever. The power, however, owing to its point of application, acts at a great mechanical disadvantage in many instances, especially in levers of the third order. Postures. — Owing to its system of joints, levers, and muscles, the human body can assume a series of positions of equilibrium, such as standing and sitting, to which the name posture has been given. In order that the body may remain in a state of stable equilibrium in any posture, it is essential that the vertical line passing through the center of gravity shall fall within the base of support. Standing is that position of equilibrium in which a line drawn through the center of gravity falls within the area of both feet placed on the ground. This position is maintained : 1. By firmly fixing the head on the top of the vertebral column by the action of the muscles on the back of the neck. 2. By making the vertebral column rigid, which is accomplished by the longissimus dorsi and the quadratus lumborum muscles. This having been accomplished, the center of gravity falls in front of the tenth dorsal vertebra ; the vertical line passing through this point falls behind the line connecting both hip-joints. In consequence, the trunk is not balanced on the hip-joints, and would fall backward were it not prevented by the contraction of the rectus femoris muscle and ligaments. At the knees and ankles a similar balancing of the parts above is brought about by the action of various muscles. When the entire body is in the erect or military position, the arms by the sides, the center of gravity lies between the sacrum and the last lumbar vertebra, and the vertical line touches the ground between the feet and within the base of support. Sitting erect is a condition of equilibrium in which the body is balanced on the tubera ischii, when the trunk and head together form a rigid column. The vertical line passes between the tubera. Locomotion is the act of transferring the body, as a whole, through space, and is accomplished by the combined action of its own muscles. The acts involved consist of walking, running, jumping, etc. Walking is a complicated act, involving almost all the voluntary muscles of the body, either for purposes of progression or for balancing the head and trunk, and may be defined as a progression in a forward horizontal direc- tion, due to the alternate acdon of both legs. In walking, one leg becomes for the time being, the active or supporting leg, carrying the trunk and head ; the other, the passive but progressive leg, to become in turn the active leg when the foot touches the ground. Each leg, therefore, is alternately in an active and a passive state. 66 HUMAN PHYSIOLOGY. Running is distinguished from walking by the fact that, at a given mo- ment, both feet are off the ground and the body is raised in the air. While the limits of a compend do not permit of a description of the origin, insertion, and mode of action of the individual muscles of the body, it has been thought desirable to call attention to a few of the principal muscles whose function it is to produce special forms of movement, as well as loco- motion. (See Fig. 6.) The erect position is largely maintained by the fixation of the spinal column and the balancing of the head upon its upper extremity ; the former is accompanied by the erector spina muscle, named from its function and its fleshy continuations, situated on each side of the vertebral column. Arising from the pelvis and lumbar vertebrae, this muscle passes upward, and is attached by its continuations to all the vertebrae. Its action is to extend the vertebral column and to maintain the erect position. The head is balanced upon the top of the vertebral column by the com- bined action of the trapezius and suboccipital muscles forming the nape of the neck, and by the sterno-deido-mastoid muscle. This latter muscle arises from the inner third of the clavicle and upper border of the sternum. It is inserted into the temporal bone just behind the ear. Its action is to flex the head laterally and to rotate the face to the opposite side. When both muscles act simultaneously, the head and neck are flexed upon the thorax. The temporal and masseter muscles, situated at the side of the head, arise respectively from the temporal fossa and the zygomatic arch, and are inserted into the ramus of the lower jaw. Their action is to close the mouth and to assist in mastication. The occipito frontalis, the orbicularis palpebrarum, and orbicularis oris muscles are largely concerned in wrink- ling the forehead, closing the eyes and mouth, and in giving various ex- pressions to the face. The deltoid is a thick, triangular muscle covering the shoulder-joint. Arising from the outer third of the clavicle, the acromial process, and the spine of the scapula, its fibers converge to be inserted into the humerus just above its middle point. Its action is to elevate the arm through a right angle. Owing to its point of insertion it acts as a lever of the third order, but, notwithstanding the advantageous point of insertion, it acts at a con- siderable disadvantage, owing to the obliquity of its direction. The biceps muscle, situated on the anterior aspect of the arm, arises from the upper border of the glenoid fossa and the coracoid process, and is inserted into the radius just beyond the elbow-joint. Its action is to flex and supinate the forearm and to place it in the most favorable position for striking a blow. When the forearm is fixed, it assists in flexing the arm, as in climbing. Fig. 6. — Superficial Muscles of the Body. 67 68 HUMAN PHYSIOLOGY. The triceps muscle, situated on the back of the arm, arises from the scapula and the posterior surface of the humerus, and is inserted in the olecranon process of the ulna. In its action it directly antogonizes the biceps, namely, extending the forearm. In so doing it acts as a lever of the first order. The short distance between the muscular insertion and the fulcrum causes it to act at a great mechanical disadvantage, but there is a corresponding gain in both speed and range of movement. The muscles of the forearm are very numerous. Their action is to impart to the fore- arm and hand a variety of movements, such as pronation, supination, flexion, extension, rotation, etc. The pectoralis major and pectoralis minor muscles form the fleshy masses of the breast. Arising from the inner half of the clavicle, the side of the sternum, and the outer surfaces of the third, fourth, and fifth ribs anteriorly, the muscle-fibers converge to be inserted into the humerus and coracoid process. Their combined action is to adduct, flex, and rotate the arm in- ward, and to draw the scapula downward and forward, movements neces- sary to the folding of the arms across the chest. The rectus abdominis and the obliquus externus assist in forming the abdominal walls. The glutei muscles are three in number, are arranged in layers, and form the fleshy masses known as the buttocks. They arise from the side of the pelvis and are attached to the femur in the neighborhood of the great tro- chanter. Their action is to extend the hips, to raise the body from the stooping position, and to assist in walking by firmly holding the pelvis on the thigh while the opposite leg is advanced in the forward direction. The rectus femoris, with its associates, the rectus internus and rectus externus and the crureus, forms the fleshy mass on the anterior surface of the thigh. The former arises from the anterior part of the ilium, the latter from the femur. Their common tendon, which is united to the patella, is con- tinued as the ligamentum patellae, which is attached to the upper part of the tibia. The action of this muscular group is to extend the leg, to flex the thigh, and to raise the entire weight of the body, as in changing from the sitting to the erect position. The biceps femoris muscle, situated on the outer and posterior aspect of the thigh, arises from the tuber ischii, and is inserted into the head of the fibula. The semimembranosus and the semitendinosus muscles, situated on the inner and posterior aspect of the thigh, are inserted into the head of the tibia. Their combined action is to extend the hips and to flex the knee. Acting from below, they assist in raising the body from the stooping position. PHYSIOLOGY OF NERVE TISSUE. 69 The gastrocnemius muscle forms the enlargement known as the calf of the leg. It arises by two heads from the condyles of the femur. Its ten- don, the tendo Achillis, is inserted into the posterior surface of the heel bone. Its action is to extend the foot and to raise the weight of the body in walking and running. On the front of the leg are numerous muscles — e. g., tibialis anticus, peroneus longus, etc., the action of which is to flex the foot and to antagonize the gastrocnemius. PHYSIOLOGY OF NERVE TISSUE. The nerve tissue, which unites and coSrdinates the various organs and tissues of the body and brings the individual into relationship with the external world, is arranged anatomically into two systems, termed the cerebro-spinal and the sympathetic. The cerebro-spinal system consists of: 1. The brain and spinal cord, contained within the cavities of the cranium and the spinal column respectively, and 2. The cranial and spinal nerves. The sympathetic system consists of 1. A double chain of ganglia situated on each side of the spinal column and extending from the base of the skull to the tip of the coccyx. 2. Various collections of ganglia situated in the head, face, thorax, abdo- men, and pelvis. All these ganglia are united by an elaborate system of intercommunicating nerves, many of which are connected with the cerebro-spinal system. HISTOLOGY OF NERVE TISSUE. The Neuron. — The nerve tissue has been resolved by the investigations of modern histologists into a single morphologic unit, to which the term neuron has been applied. The entire nervous system has been shown to be but an aggregate of an infinite number of neurons, each of which is histologically distinct and independent. Though having a common origin, as shown by embryologic investigations, they have acquired a variety of forms in different parts of the nervous system in the course of development. The old conception that the nervous system consisted of two distinct histo- logic elements, nerve- cells and nerve-fibers, which differed not only in their mode of origin, but also in their properties, their relation to each other, and their functions, has been entirely disproved. 70 HUMAN PHYSIOLOGY. The neuron, or neurologic unit, is histologically a nerve-cell, the sur- face of which presents a greater or less number of processes in varying degrees of differentiation. As represented in figure 7, the neuron may be said to consist of: (i) The nerve-cell, neurocyte, or corpus ; (2) the axon, or nerve process; (3) the end tufts, or terminal branches. Though these three main histologic features are everywhere recognizable, they exhibit a variety of secondary features in different situations in accordance with peculiarities of function. Though the nerve-cell and the nerve-fiber are but part of the same neuron, it is convenient at present to describe them separately. The Nerve-cell. — The nerve-cell, or body of the neuron, presents a variety of shapes and sizes in different portions of the nervous system. Originally ovoid in shape, it has acquired, in course of development, pecu- liarities of form which are described as pyramidal, stellate, pear-shaped, spindle-shaped, etc. The size of the cell varies considerably, the smallest having a diameter of not more than j-^q of an inch, the largest not more than ¥^q of an inch. Each cell consists of granular, striated protoplasm, containing a distinct vesicular nucleus and a well-defined nucleolus. A cell membrane has not been observed. From the surface of the adult cell portions of the protoplasm are projected in various directions, which por- tions, rapidly dividing and subdividing, form a series of branches, termed dendrites or dendrons. In some situations the ultimate branches of the dendrites present short lateral processes, known as lateral buds, or gem- mules, which impart to the branches a feathery appearance. This charac- teristic is common to the cells of the cortex, of the cerebrum, and of the cerebellum. The ultimate branches of the dendrites, though forming an intricate feltwork, never anastomose with one another, nor unite with den- drites of adjoining cells. According to the number of axons, nerve- cells are classified as monaxonic, diaxonic, polyaxonic. Most of the cells of the nervous system of the higher vertebrates are monaxonic. In the ganglia of the posterior or dorsal roots of the spinal and cranial nerves, however, they are diaxonic. In this situation the axons, emerging from opposite poles of the cell, either remain separate and pursue opposite directions, or unite to form a common stem, which subsequently divides into two branches, which then pursue opposite directions. (See Fig. 7.) The nerve-cell maintains its own nutrition, and presides over that of the dendrites and the axon as well. If the latter be separated in any part of its course from the cell, it speedily degenerates and dies. The axon, or nerve process, arises from a cone-shaped projection from PHYSIOLOGY OF NERVE TISSUE. 71 the surface of the cell, and is the first outgrowth from its protoplasm. At a short distance from its origin it becomes markedly differentiated from the dendrites which subsequently develop. It is characterized by a sharp, regular outline, a uniform diameter, and a hyaline appearance. In struc- ture, the axon appears to consist of fine fibrillce embedded in a clear, pro- toplasmic substance. Shafer advocates the view that the fibrillse are Dendrites. Nerve-cell. Nerve process or axon. Neurilemma. —••—••■*• Medulla. Terminal branches. Terminal branches. Neurilemma. p Nerve-cell. Fig. 7. A. Efferent neuron. B. Afferent neuron. exceedingly fine tubes filled with fluid. The axon varies in length from a few millimeters to 100 cm. In the former instance the axon, at a short distance from its origin, divides into a number of branches, which form an intricate feltwork in the neighborhood of the cell. In the latter instance the axon continues for an indefinite distance as an individual structure. In its course, however, especially in the central nervous system, it gives off a number of collateral branches, which possess all its histologic features. 72 HUMAN PHYSIOLOGY. The long axons seem to bring the body of the cell into direct relation with peripheral organs, or with more or less remote portions of the nervous system, thus constituting association or commissural fibers. The more or less elongated axon becomes invested, as a rule, at a short distance from the cell with nucleated oblong cells, which subsequently become modified and constitute a medullary or myelin sheath. This is in- vested by a thin, cellular membrane — the neurilemma. These three struc- tures thus constitute what is known as a medullated nerve-fiber. In the central nervous system the outer sheath is frequently absent. In the sym- pathetic system the myelin is frequently absent, though the axon is inclosed by the neurilemma, thus constituting a non-medullated nerve-fiber. The end tufts or terminal organs are formed by the splitting of the axon into a number of filaments, which remain independent of one another and are free from the medullary investment. The histologic peculiarities of the terminal organs vary in different situations, and in many instances are quite complex and characteristic. In peripheral organs, as muscles, glands, blood-vessels, skin, mucous membrane, the tufts are in direct or- ganic connection with their cellular elements. In the central nervous system the tufts are in more or less intimate relation with the dendrites of adjacent neurons. Nerve-fibers. — The axons with their secondary investments together constitute the nerve-fibers, and according as they possess or do not possess the medullary sheath, they may be divided into two groups — viz., medul- lated and non-medullated fibers. Medullated Nerve-fibers. — These consist for the most part of three distinct structures : 1. An external investing sheath, tubular in shape, termed the neurilemma. 2. An intermediate semifluid substance — the medulla or myelin. 3. An internal dark thread — the axis-cylinder. The neurilemma is a thin, transparent, homogeneous membrane closely adherent to the medulla. Owing to its colorless appearance, it can be seen only with difficulty in the recent condition. When treated with various reagents, it becomes distinct. Physically, it is quite resistant and elastic. Its function is doubtless that of a protective agent to the structures within. The medulla, myelin, or white substance of Schwann completely fills the neurilemma and closely invests the axis-cylinder. In the recent con- dition the medulla is clear, homogeneous, semifluid, and highly refracting. In composition it is oleaginous. When the nerve is treated with various PHYSIOLOGY OF NERVE TISSUE. 73 reagents which alter its composition, the medulla becomes opaque and im- parts to the nerve a white, glistening appearance. The function of the medulla is quite unknown. At intervals of about seventy-five times its diameter the medullated nerve-fiber undergoes a remarkable diminution in size, due to an interrup- tion of the medullary substance, so that the neurilemma lies directly on the axis-cylinder. These constrictions, or nodes of Ranvier, taking their name from their discoverer, occur at regular intervals along the course of the nerve, separating it into a series of segments. The portion between the nodes is termed the internodal segment. It has been suggested that in consequence of the absence of the myelin at these nodes, a free exchange of nutritive material and decomposition products can take place between the axis-cylinder and the surrounding plasma. The axis-cylinder, or axon, the direct outgrowth of the nerve-cell, is the most essential element of the nerve-fiber, as it alone is uniformly continuous throughout. In the natural condition it is transparent and invisible ; but when treated with proper reagents, it presents itself as a 'pale, granular, flattened band, more or less solid and somewhat elastic. It is albuminous in composition. With high magnification the axis presents a longitudinal striation, indicating a fibrillar structure. The fibrillar appear to be united by an intervening cement substance. Non-medullated Nerve-fibers. — These consist, for the most part, only of the axis-cylinder, though in some portions of the nervous system a neurilemma is also present. Though much less abundant than the former variety, they are distributed largely throughout the nervous system, but are particularly abundant in the sympathetic system. Owing to the absence of a medulla, they present a rather pale or grayish appearance. Structure of Nerve Trunks. — After their emergence from the brain and spinal cord, the nerve-fibers become bound together, by connective tissue, into the form of continuous bundles, which connect the brain and cord with all the remaining structures of the body. The bundles are tech- nically known as nerve trunks or nerves. Each nerve is invested by a thick layer of lamellated connective tissue, known as the epineurhim. A transverse section of a nerve shows (see Fig. 8) that it is made up of a number of small bundles of fibers, each of which possesses a separate investment of connective tissue — the perineurium. Within this membrane the nerve-fibers are supported by a fine stroma — the endoneurium. After pursuing a longer or shorter course, the nerve trunk gives off branches, which interlace very freely with neighboring branches, forming plexuses, 74 HUMAN PHYSIOLOGY. the fibers of which are distributed to associated organs and regions of the body. From their origin to their termination, however, nerve-fibers retain their individuality, and never become blended with adjoining fibers. As nerves pass from their origin to their peripheral terminations, they give off a number of branches, each of which becomes invested with a lamellated sheath — an offshoot from that investing the parent trunk. This division of nerve bundles and sheath continues throughout all the branch- ings down to the ultimate nerve-fibers, each of which is surrounded by a Fig. 8. — Transverse Section of a Nerve (Median). ep Epineurium. pe. Perineurium, ed. Endoneurium. sheath of its own, consisting of a single layer of endothelial cells. This delicate transparent membrane, the sheath of Henle, is separated from the nerve-fiber by a considerable space, in which is contained lymph destined for the nutrition of the fiber. Near their ultimate terminations the nerve- fibers themselves undergo division, so that a single fiber may give origin to a number of branches, each of which contains a portion of the parent axis- cylinder and myelin. PHYSIOLOGY OF NERVE TISSUE. 75 CLASSIFICATION OF NERVES. Nerves are channels of communication between the brain and spinal cord, on the one hand, and the muscles, glands, blood-vessels, skin, mucous membrane, viscera, etc., on the other. Some of the nerve-fibers serve for the transmission of nerve energy or nerve impulses from the brain and spinal cord to certain peripheral organs, and so increase or retard their activities ; others serve for the transmission of nerve energy from certain peripheral organs to the brain and spinal cord, which gives rise to sensa- tions or other modes of nerve activity. The former are termed efferent or centrifugal nerves ; the latter are termed afferent or centripetal nerves. The efferent nerves may be classified, in accordance with the charac- teristic form of activity to which they give rise, into several groups, as follows : 1. Muscular ox motor nerves, those which convey nerve energy or nerve impulses to muscles and give rise to muscular contraction. 2. Glandular or secretory nerves, those which convey nerve impulses to glands, and cause the formation of the secretion peculiar to the gland. 3. Vascular or vaso-motor nerves, those which convey nerve impulses to blood-vessels, and cause, either by stimulation or inhibition of the mech- anism of their walls, a contraction (vaso- constrictors) or dilatation (vaso- dilators) of the vessel. 4. Inhibitory nerves, those conveying nerve impulses that cause a slowing or complete cessation of the rhythmic action of organs. 5. Accelerator nerves, those conveying impulses that cause an increase in the rhythmic action of certain organs. The afferent nerves may also be classified, in accordance with the character of the sensations or other modes of nerve activity to which they give rise, into several groups, as follows : 1. Sensorifacient nerves, those conveying nerve impulses that give rise in the brain to conscious sensations. They may be subdivided into — [a) Nerves of special sense — e.g., olfactory, optic, auditory, gusta- tory, tactile, thermal, sensory, muscle — those which give rise to olfactory, optic, auditory, gustatory, tactile, thermic, painful, and muscle sensations. (£) Nerves of general sense — e. g., the visceral afferent nerves — those which give rise normally to vague and scarcely perceptible sensa- tions, such as the general sensations of well-being or discomfort, hunger, thirst, fatigue, sex, want of air, etc. 76 HUMAN PHYSIOLOGY. 2. Reflex nerves, those which convey nerve impulses to the nerve centers and cause a discharge and transmission of nerve impulses outward through efferent nerves to muscles, glands, or blood-vessels, and thus influence their activity. It is quite probable that one and the same nerve may subserve both sensational and reflex action, owing to the col- lateral branches which are given off from the posterior roots as they ascend the posterior column of the cord. 3. Inhibitory nerves, those which are capable reflexly of retarding or in- hibiting the activity of either nerve centers or peripheral organs. The Terminal Endings of Nerves. — The efferent nerves, as they approach their ultimate terminations, lose both the neurilemma and medul- lary sheath. The axis-cylinder then divides into a number of tufts or branches, which become directly and intimately connected with the tissue cells. The particular mode of termination varies in different situations. These terminations are generally spoken of as " end organs" In the skeletal muscles the nerve-fiber loses both neurilemma and myelin sheath at the point where it comes into contact with the muscle-fiber. After penetrating the sarcolemma, the axis- cylinder breaks up into small branches with bulbous extremities, forming the so-called "motor plate," which rests directly on a, disc of granular material containing oval, vesic- ular nuclei. Each muscle-fiber possesses an individual end-plate. In the visceral muscles the terminal nerve-fibers form a plexus around the muscle-fibers, and become organically connected with them. In the glands the nerve-fibers have been traced directly to their secreting cells. The exact mode of their termination and connection with the cells has not been clearly determined. The afferent nerves, as they approach their peripheral terminations, be- come connected in like manner with end organs, which, in some instances, are extremely complex, such as those found in the eye (retina), the internal ear, the nose, and the tongue. (A consideration of these end organs will be found in the chapters devoted to the organs of which they form a part. ) The end organs of the skin and mucous membranes present a variety of forms, and may be classified as follows : 1 . Free endings in the epithelium of the skin, mucous membrane, and cornea. 2. Tactile cells of Merkel in the epidermis. 2. Tactile corpuscles in the papillae of the true skin. 4. Pacinian corpuscles found attached to the nerves of the hands and feet, to the intercostal nerves, and to nerves in other situations. 5. End bulbs of Krause in the conjunctiva, penis, clitoris, etc. PHYSIOLOGY OF NERVE TISSUE. 77 The end organs of the afferent nerves are specialized, highly irritable structures placed between the nerve-fibers and the surface of the body. They are especially adapted for the reception of those external forces tech- nically known as stimuli, and for the liberation of energy capable of excit- ing the nerve-fiber to activity. Relation of Peripheral Nerves to the Central Nervous System. — The nerves in connection with the spinal cord are thirty-one in number on each side and have two roots of origin, an anterior and a posterior, which arise from the anterior and posterior surfaces of the cord respectively. They are more properly termed ventral and dorsal roots. The dorsal roots present, near their entrance into the cord, an enlargement termed a ganglion. Beyond the spinal canal these two roots unite to form the ordinary spinal nerve. Some of the nerves in connection with the base of the brain also present a ganglionic enlargement, and may, therefore, be regarded physiologically as dorsal nerves, while others may be regarded as ventral nerves. . Experimentally, it has been determined that the anterior or ventral roots contain all the efferent fibers, the posterior or dorsal roots all the afferent fibers. The proofs in support of this view are as follows : Stimulation of the ventral roots produces : 1. Convulsive movements of muscles. 2. The formation of a secretion in glands. 3. Changes in the caliber of blood-vessels. 4. Inhibition of the rhythmic activity of certain organs. Divisions of these roots is -followed by : 1. Loss of muscular movement (paralysis of motion). 2. Cessation of secretion. 3. Cessation of vascular changes. Stimulation of the dorsal roots causes : 1. Reflex activities. 2. Conscious sensations. 3. Inhibition of the rhythmic activity of certain organs. Division of these roots is followed by : 1. Loss of reflex activities, and 2. Loss of sensation in all parts to which they are distributed. The ventral roots are, therefore, efferent in function, transmitting nerve impulses from the nerve centers to the periphery. The dorsal roots are afferent in function, transmitting nerve impulses from the general periphery to the nerve centers. 78 HUMAN PHYSIOLOGY. Development and Nutrition of Nerves. — The efferent nerve- fibers, which constitute some of the cranial nerves and all the ventral roots of the spinal nerves, have their origin in cells located in the gray matter beneath the aqueduct of Sylvius, beneath the floor of the fourth ventricle and in the anterior horns of the gray matter of the spinal cord. These cells are the modified descendants of independent, oval, pear-shaped cells — the neuroblasts — which migrate from the medullary tube. As they approach the surface of the cord their axons are directed toward the ventral surface, which eventually they pierce. Emerging from the cord, Posterior Jloot Gcuuflian, rrierwr £oot Fig. 9. — Diagram Showing the Mode of Origin of the Ventral and Dorsal Roots. the axions continue to grow, and become invested with the myelin sheath and neurilemma, thus constituting the ventral roots. The afferent nerve-fibers, which constitute some of the cranial nerves and all the dorsal roots of the spinal nerves, develop outside of the central nervous system and only subsequently become connected with it. ( See Fig. 9. ) At the time of the closure of the medullary tube a band or ridge of epithelial tissue develops near the dorsal surface, which, becoming seg- mented, moves outward and forms the rudimentary spinal ganglia. The cells in this situation develop two axons, one from each end of the cell, which PHYSIOLOGY OF NERVE TISSUE. 79 pass in opposite directions, one toward the spinal cord, the other toward the periphery. In the adult condition the two axons shift their position, unite, and form a T-shaped process, after which a division into two branches again takes place. In the ganglia of all the sensoricranial and sensori- spinal nerves the cells have this histologic peculiarity. Nerve Degeneration. — If any one of the cranial or spinal nerves be divided in any portion of its course, the part in connection with the periphery in a short time exhibits certain structural changes, to which the term degeneration is applied. The portion in connection with the brain or cord retains its normal condition. The degenerative process begins simul- taneously throughout the entire course of the nerve, and consists in a disin- tegration and reduction of the medulla and axis-cylinder into nuclei, drops of myelin, and fat, which in time disappear through absorption, leaving the neurilemma intact. Coincident with these structural changes there is a progressive alteration and diminution in the excitability of the nerve. Inasmuch as the central portion of the nerve, which retains its connection with the nerve- cell, remains histologically normal, it has been assumed that the nerve-cells exert over the entire course of the nerve-fibers a nutri- tive or a trophic influence. This idea has been greatly strengthened since the discovery that the axis-cylinder, or" the axon, has its origin in and is a direct outgrowth of the cell. When separated from the parent cell, the fiber appears to be incapable of itself of maintaining its nutrition. The relation of the nerve-cells to the nerve-fibers, in reference to their nutrition, is demonstrated by the results which follow section of the ventral and dorsal roots of the spinal nerves. If the anterior root alone be divided, the degenerative process is confined to the peripheral portion, the central portion remaining normal. If the posterior root be divided on the peripheral side of the ganglion, degeneration takes place only in the peripheral portion of the nerve. If the root be divided between the ganglion and the cord, degeneration takes place only in the central portion of the root. From these facts it is evident that the trophic centers for the ventral and dorsal roots lie in the spinal cord and spinal nerve ganglia, respectively, or, in other words, in the cells of which they are an integral part. The structural changes which nerves undergo after separation from their centers are degenerative in character, and the process is usually spoken of, after its discoverer, as the Wallerian degen- eration. When the degeneration of the efferent nerves is completed, the structures to which they are distributed, especially the muscles, undergo an atrophic or fatty degeneration, with a change or loss of their irritability. This is, 80 HUMAN PHYSIOLOGY. apparently, not to be attributed merely to inactivity, but rather to a loss of nerve influences, inasmuch as inactivity merely leads to atrophy and not to degeneration. Reactions of Degeneration. — In consequence of the degeneration and changes in irritability which occur in nerves and muscles when sepa- rated, either experimentally or as the result of disease, the response of these structures to the induced and the make -and- break of the constant currents differs from that observed in the physiologic condition. The facts observed under the application of these two forms of electricity are of the greatest importance in the diagnosis and therapeutics of the precedent lesions. The principal difference of behavior is observed in the muscles, which exhibit a diminished or abolished excitability to the induced current, while at the same time manifesting an increased excitability to the constant current ; so much so is this the case that a closing contraction is just as likely to occur at the positive as at the negative pole. This peculiarity of the muscle response is termed the reaction of degeneration. The syn- chronous diminished excitability of the nerves is the same for either cur- rent. The term "partial reaction of degeneration" is used when there is a normal reaction of the nerves, with the degenerative reaction of the muscles. This condition is observed in progressive muscular atrophy. Reflex Action. — Inasmuch as many of the muscle movements of the body, as well as the formation and discharge of secretions from glands, variations in the caliber of blood-vessels, inhibition and acceleration in the activity of various organs, are the result of stimulations of the terminal organs of afferent nerves, they are termed, for convenience, reflex actions, and, as they take place independently of the brain or of volitional impulses, they are also termed involuntary actions. As many of the processes to be described in succeeding chapters are of this character, requiring for their performance the cooperation of several organs and tissues associated through the intermediation of the nervous system, it seems advisable to consider briefly, in this connection, the parts involved in a reflex action, as well as their mode of action. As shown in figure io, the necessary struc- tures are as follows : 1. A sentient surface, skin, mucous membrane, sense organ, etc. 2. An afferent nerve. 3. An emissive cell, from which arises 4. An efferent nerve, distributed to a responsive organ, as 5. Muscle, gland, blood-vessel, etc. Such a combination of structures constitutes a reflex mechanism or arc, PHYSIOLOGY OK NERVE TISSUE. 81 the nerve portion of which is composed of but two neurons — an afferent and an efferent. An arc of this simplicity would of necessity subserve but a simple movement. The majority of reflex activities, however, are extremely complex, and involve the cooperation and coordination of a number of structures frequently situated at distances more or less remote from one another. This implies that a number of neurons are associated in function. The afferent neurons are brought into relation with the den- drites of the efferent neurons by the end tufts of the collateral branches, / Fig. io. — Diagram Illustrating Reflex Action. — {Kirke.) S. Sentient surface from which proceeds the afferent nerve. M. C. Motor or emissive cell giving origin to efferent nerve which terminates in M. 31. Motor organ. G. Ganglion cell on afferent nerve which may extend for some distance up and down the cord before passing into the various segments. For the excitation of a reflex action it is essential that the stimulus applied to the sentient surface be of an intensity sufficient to develop in the terminals of the afferent nerve a series of nerve impulses, which, traveling inward, will be distributed to and received by the dendrites of the emissive or motor cell. With the reception of these impulses there is apparently a disturbance of the equilibrium of its molecules, a liberation of energy, and, in consequence, a transmission outward of impulses through the 82 HUMAN PHYSIOLOGY. efferent nerve to muscle, gland, or blood-vessel, separately or collectively, with the production of muscular contraction, glandular secretion, vascular dilatation or contraction, etc. The reflex actions take place, for the most part, through the spinal cord and medulla oblongata, which, in virtue of their contained centers, coordinate the various organs and tissues concerned in the performance of the organic functions. The movements of mastication ; the secretion of saliva ; the muscular, glandular, and vascular phenomena of gastric and intestinal digestion ; the vascular and respiratory movements ; the mechanism of micturition, etc., are illustrations of reflex activity. PHYSIOLOGIC PROPERTIES OF NERVES. Nerve Irritability or Excitability and Conductivity. — These terms are employed to express that condition of a nerve which enables it to de- velop and to conduct nerve impulses from the center to the periphery, from the periphery to the center, in response to the action of stimuli. A nerve is said to be excitable or irtritable as long as it possesses these capabilities or properties. For the manifestation of these properties the nerve must retain a state of physical and chemic integrity ; it must undergo no change in structure or chemic composition. The irritability of an efferent nerve is demonstrated by the contraction of a muscle, by the secretion of a gland, or by a change in the caliber of a blood-vessel, whenever a corresponding nerve is stimulated. The irritability of an afferent nerve is demonstrated by the production of a sensation or a reflex action whenever it is stimulated. The irritability of nerves continues for a certain period of time after separa- tion from the nerve centers and even after the death of the animal, varying in different classes of animals. In the warm-blooded animals, in which the nutritive changes take place with great rapidity, the irritability soon disappears — a result due to disintegrative changes in the nerve, caused by the withdrawal of the blood-supply. In cold-blooded animals, on the contrary, in which the nutritive changes take place relatively slowly, the irritability lasts, under favorable conditions, for a considerable time. Other tissues besides nerves possess irritability, that is, the property of re- sponding to the action of stimuli — e. g., glands and muscles, which respond by the production of a secretion or a contraction. Independence of Tissue Irritability. — The irritability of nerves is distinct and independent of the irritability of muscles and glands, as shown by the fact that it persists in each a variable length of time after their his- tologic connections have been impaired or destroyed by the introduction of various chemic agents into the circulation. Curara, for example, induces a PHYSIOLOGY OF NERVE TISSUE. 83 state of complete paralysis by modifying or depressing the conductivity of the end organs of the nerves just where they come in contact with the muscles without impairing the irritability of either nerve trunks or muscles. Atropin induces complete suspension of glandular activity by impairing the terminal organs of the secretory nerves just where they come into relation with the gland-cells, without destroying the irritability of either gland or nerve. Stimuli of Nerves. — Nerves do not possess the power of spontaneously generating and propagating nerve impulses ; they can be aroused to activity only by the action of an extraneural stimulus. In the living condition the stimuli capable of throwing the nerve into an active condition act for the most part on either the central or peripheral end of the nerve. In the case of motor nerves the stimulus to the excitation, originating in some molecular disturbance in the nerve-cells, acts upon the nerve-fibers in con-/ nection with them. In the case of sensory or afferent nerves the stimuli act; upon the peculiar end organs with which the sensory nerves are in connec- tion, which in turn excite the nerve-fibers. Experimentally, it can be demonstrated that nerves can be excited by a sufficiently powerful stimulus applied in any part of their extent. Nerves respond to stimulation according to their habitual function ; thus, stimulation of a sensory nerve, if sufficiently strong, results in the sensation of pain ; of the optic nerve, in the sensation of light ; of a motor nerve, in conti action of the muscle to which it is distributed ; of a secretory nerve, in the activity of the related gland, etc. It is, therefore, evident that pecu- liarity of nervous function depends neither upon any special construction or activity of the nerve itself, nor upon the nature of the stimulus, but entirely upon the peculiarities of its central and peripheral end organs. Nerve stimuli may be divided into — 1. General stimuli, comprising those agents which are capable of exciting a nerve in any part of its course. 2. Special stimuli, comprising those agents which act upon nerves only through the intermediation of the end organs. General stimuli : 1. Mechanical : as from a blow, pressure, tension, puncture, etc. 2. Thermal : heating a nerve at first increases and then decreases its excitability. 3. Chemic : sensory nerves respond somewhat less promptly than motor nerves to this form of irritation. 4. Electric : either the constant or interrupted current. 84 HUMAN PHYSIOLOGY. 5. The normal physiologic stimulus : (a) Centrifugal or efferent, if proceeding from the center toward the periphery. (6) Centripetal or afferent, if in the reverse direction. Special stimuli : 1. Light or ethereal vibrations acting upon the end organs of the optic nerve in the retina. 2. Sound or atmospheric undulations acting upon the end organs of the auditory nerve. 3. Heat or vibrations of the air upon the end organs in the skin. 4. Chemic agencies acting upon the end organs of the olfactory and gus- tatory nerves. Nature of the Nerve Impulse. — As to the nature of the nerve im- pulse generated by any of the foregoing stimuli either general or special, but little is known. It has been supposed to partake of the nature of a molecular disturbance, a combination of physical and chemical processes attended by the liberation of energy, which propagates itself from molecule to molecule. Judging from the deflections of the galvanometer needle it is probable that when the nerve impulse makes its appearance at any given point it is at first feeble but soon reaches a maximum development after which it speedily declines and disappears. It may, therefore, be graph- ically represented as a wave-like movement with a definite length and time duration. Under strictly physiological conditions the nerve impulse passes in one direction only ; in efferent nerves from the center to the periphery, in afferent nerves from the periphery to the center. Experimentally, how ever, it can be demonstrated that when a nerve impulse is aroused in the course of a nerve by an adequate stimulus it travels equally well in both directions from the point of stimulation. When once started the impulse is confined to the single fiber and does not diffuse itself to fibers adjacent to it in the same nerve trunk. Rapidity of Transmission of Nerve Force. — The passage of a ner- vous impulse, either from the brain to the periphery or in the reverse direc- tion, requires an appreciable period of time. The velocity with which the impulse travels in human sensory nerves has been estimated at about 190 feet a second, and for motor nerves at from 1 00 to 200 feet a second. The rate of movement is, however, somewhat modified by temperature, cold lessening and heat increasing the rapidity ; it is also modified by elec- tric conditions, by the action of drugs, the strength of the stimulus, etc. The rate of transmission through the spinal cord is considerably slower PHYSIOLOGY OF NERVE TISSUE. 85 than in nerves, the average velocity for voluntary motor impulses being only 33 feet a second, for sensitive impressions 40 feet, and for tactile impressions 140 feet a second. Electric Currents in Muscles and Nerves. — If a muscle or nerve be divided and non-polarizable electrodes be placed upon the natural longi- tudinal surface at the equator, and upon the transverse section, electric currents are observed with the aid of a delicate galvanometer. The direc- tion of the current is always from the positive equatorial surface to the negative transverse surface. The strength of the current increases or di- minishes according as the positive electrode is moved toward or from the equator. When the electrodes are placed on the two transverse ends of a nerve, an axial current will be observed the direction of which is opposite to that of the normal impulse of the nerve. The electromotive force of the strongest nerve-current has been estimated to be equal to the 0.026 of a Daniell battery ; the force of the current of the frog muscle, about 0.05 to 0.08 of a Daniell. *- Negative Variation of Currents in Muscles and Nerves. — If a muscle or nerve be thrown into a condition of tetanus, it will be observed that the currents undergo a diminution or negative variation, a change which passes along the nerve in the form of a wave and with a velocity equal to the rate of transmission of the nerve impulse. The wave-length of a single negative variation has been estimated to be eighteen millimeters, the period of its duration being from 0.0005 to 0.0008 of a second. It is asserted by Hermann that perfectly fresh, uninjured muscles and nerves are devoid of currents, and that the currents observed are the result of molecular death at the point of section, this point becoming negative to the equatorial point. He applies the term " action currents " to the currents obtained when a muscle is thrown into a state of activity. Electric Properties of Nerves. — When a galvanic current is made to flow along a motor nerve from the center to the periphery, from the posi- tive to the negative pole, it is known as the direct, descending, or centrif- ugal current. When it is made to flow in the reverse direction, it is known as the inverse, ascending, or centripetal current. The passage of a direct current enfeebles the excitability of a nerve ; the passage of the inverse current increases it. The excitability of a nerve may be exhausted by the repeated applications of electricity ; when thus exhausted, it may be restored by repose, or by the passage of the inverse current if the nerve has been exhausted by the direct current, or vice versa. / 86 HUMAN PHYSIOLOGY. During the actual passage of a feeble constant current, in either direction, neither pain nor muscular contraction is ordinarily manifested ; if the current be very intense, the nerve may be disorganized and its excitability destroyed. Electrotonus. — The passage of a direct galvanic current through a por- tion of a nerve excites in the parts beyond the electrodes a condition of electric tension, or electrotonus , during which the excitability of the nerve is decreased near the anode or positive pole, and increased near the cathode or negative pole ; the increase of excitability in the catelectrotonic area — that nearest the muscle — being manifested by a more marked contraction of the muscle than the normal when the nerve is irritated in this region. The passage of an inverse galvanic current excites the same condition of elec- trotonus ; the diminution of excitability near the anode, the anelec- trotonic area, — that now nearest the muscle, — being manifested by a less marked contraction than the normal when the nerve is stimulated in this region. Between the electrodes is a neutral point, where the catelectrotonic area emerges into the anelectrotonic area. If the current be a strong one, the neutral point approaches the cathode ; if weak, it approaches the anode. When a nervous impulse passes along a nerve, the only appreciable effect is a change in its electric condition, there being no change in its tempera- ture, chemic composition, or physical condition. The natural nerve- cur- rents, which are always present in a living nerve as a result of its nutritive activity, in great part disappear during the passage of an impulse, under- going a negative variation. Law of Contraction. — If a feeble galvanic current be applied to a recent and excitable nerve, contraction is produced in the muscles only upon the making of the circuit with both the direct and inverse currents. If the current be moderate in intensity, the contraction is produced in the muscle, both upon the making and breaking of the circuit, with both the direct and inverse currents. If the current be inte?ise, contraction is produced only when the circuit is made with the direct current, and only when it is broken with the inverse current. FOODS AND DIETETICS. During the functional activity of every organ and tissue of the body the living material of which it is composed — the protoplasm — undergoes more or less disintegration. Through a series of descending chemic stages it is reduced to a number of simpler compounds, which are of no further value to the body, and which are in consequence eliminated by the various elim- FOODS AND DIETETICS. 87 inating or excretory organs — the lungs, kidneys, skin, liver. Among these compounds the more important are carbon dioxid, urea, and uric acid. Many other compounds, inorganic as well as organic, are also eliminated in the water discharged from the body, in which they are held in solution. Coincident with this disintegration of the tissues there is an evolution or disengagement of energy, particularly in the form of heat. In order that the tissues may regain their normal composition and thus be enabled to continue in the performance of their functions, they must be supplied with the same nutritive materials of which their protoplasm orig- inally consisted — viz., water, inorganic salts, proteids, sugar, fat. These materials are furnished by the blood during its passage through the capillary blood-vessels. The blood is a reservoir of nutritive material in a condition to be absorbed, organized, and transformed into new living tissue. Inasmuch as the loss of material from the body daily, which is very great, is compensated for under other forms by the blood, it is evident that this fluid would rapidly diminish in volume were it not restored by the intro- duction of new and corresponding materials. As soon as the blood vol- ume falls to a certain point, the sensations of hunger and thirst arise, which in a short time lead to the necessity of taking food. In addition to the direct appropriation of food by the tissues it is highly probable that an indefinite amount undergoes oxidation and disintegration without ever becoming an integral part of the tissues, and thus directly contributes to the production of heat. Inanition or Starvation. — If these nutritive principles be not supplied in sufficient quantity, or if they are withheld entirely, a condition of physio- logic decay is established, to which the term inanition or starvation is applied. The phenomena which characterizes this pathologic process are as follows — viz., hunger, intense thirst, gastric and intestinal uneasiness and pain, muscle weakness and emaciation, a diminution in the quantity of carbon dioxid exhaled, a lessening in the amount of urine and its con- stituents excreted, a diminution in the volume of the blood, an exhalation of a fetid odor from the body, vertigo, stupor, delirium, and at times con- vulsions, a fall of bodily temperature, and, finally, death from exhaustion. During starvation the loss of different tissues, before death occurs, aver- ages T^, or 40 per cent., of their weight. Those tissues which lose more than 40 per cent, are : Fat, 93.3 ; blood, 75 ; spleen, 71.4; pancreas, 64.1 ; liver, 52; heart, 44.8; intestines, 42.4 ; muscle, 42.3. Those which lose less than 40 per cent, are : The muscular coat of the stomach, 39.7 ; pharynx and esophagus, 34.2 ; skin, 33.3 ; kidneys, 31. 9; respiratory apparatus, 22.2 ; bones, 16.7 ; eyes, IO ; nervous system, 1.9. The fat entirely disappears, with the exception of a small quantity which 88 HUMAN PHYSIOLOGY. remains in the posterior portion of the orbits and arountl the kidneys. The blood diminishes in volume and loses its nutritive properties. The 7nuscles undergo a marked diminution in volume and become soft and flabby. The nervous system is last to suffer, not more than two per cent, disappearing before death occurs. The appearances presented by the body after death from starvation are those of anemia and great emaciation ; almost total absence of fat ; blood- lessness ; a diminution in the volume of the organs ; an empty condition of the stomach and bowels, the coats of which are thin and transparent. There is a marked disposition of the body to .undergo decomposition, giving rise to a very fetid odor. The duration of life after a complete deprivation of food varies from eight to thirteen days, though life can be maintained much longer if a quantity of water be obtained. The water is more essential under these circumstances than the solid matters, which can be supplied by the organism itself. The different alimentary or nutritive principles which are appropriated by the tissues, and which are contained within the various articles of food, belong to both the organic and inorganic groups and chemic compounds, and may be classified according to their composition as follows : CLASSIFICATION OF ALIMENTARY PRINCIPLES. i. Proteid Group. — Nitrogenized, C, O, H, N, S, P. Principle. Where Found. Myosin, Flesh of animals. Vitellin, albumin, . Yolk of egg, white of egg. Fibrin, globulin* . Blood contained in meat. 7 & 7 ■ " " ■ ■ ^ Casein, Mdk, cheese. Gluten, ... Grain of wheat and other cereals. Vegetable albumin, Soft, growing vegetables. Legumin, Peas, beans, lentils, etc. Gelatin, Bones. 2. Oleaginous Group. — C, O, H. Animal fats and oils, ) Found in the adipose tissue of ani- Stearin, olein, . . . . > mals, seeds, grains, nuts, fruits, Paltnitin, fatty acids, j and other vegetable tissues. 3. Carbohydrate Group. — C, O, H. Saccharose, or cane-sugar, .... Sugar-cane. Dextrose, ox glucose, \ Fruits> Levulose, or fruit-sugar, .... J Lactose, or milk-sugar, Milk. Maltose, Malt, malt foods. Starch, Cereals, tuberous roots, and legu- minous plants. Glycogen, Liver, muscles. FOODS AND DIETETICS. 89 4. Inorganic Group. — Water; sodium and potassium chlorids ; sodium calcium, magnesium, and potassium phosphates ; calcium carbonate ; and iron. 5. Vegetable Acid Group. — Malic, citric, tartaric, and other acids, found principally in fruits. 6. Accessory Foods. — Tea, coffee, alcohol, cocoa, etc. The proteid principlts of the food, after undergoing digestion and con- version into peptones, are absorbed and transformed into the form of pro- teids characteristic of the blood plasma and the lymph. Of the proteids thus brought into relation with the living protoplasm, a small percentage only is utilized in the repair of its substance. This is known as tissue pro- teid. A large percentage circulating among and permeating the tissues is acted upon by them directly, and reduced to simpler compounds without ever becoming a part of the tissue itself. This is known as circulating proteid. In the process of tissue metabolism all the proteids suffer disin- tegration, and give rise to the production of some carbon-holding com- pound, probably fat, and some nitrogen-holding compounds which event- ually produce urea. The intermediate stages are possibly represented by glycin, creatin, uric acid, etc. An excess of proteids in the food is followed by their decomposition, by the pancreatic juice, into leucin and tyrosin, which, by the agency of the liver, are converted into urea. The disinte- gration of the proteids is attended by the disengagement of heat : they thus contribute to the energy of the body. The oleaginous principles, after digestion, are absorbed into the blood, from which they rapidly disappear. It is probable that a portion of the fat enters directly into the composition of living protoplasm, out of which it again emerges at some subsequent stage in the form of small drops which make their appearance in the protoplasmic cells of the connective areolar tissue, thus giving rise to the adipose tissue. Another portion probably undergoes direct oxidation. The carbohydrate principles, after digestion, are absorbed as dextrose and temporarily stored up in the liver as glycogen. The intermediate stages which sugar passes through and the combinations into which it enters between its absorption and its elimination are but imperfectly under- stood. That it contributes to the accumulation of fat is probable, though it is doubtful if it is ever converted into fat. A large percentage of the sugar absorbed is at once oxidized. The reduction of fat and sugar to carbon dioxid and water, under which forms they are eliminated from the body, is accompanied by the disengagement of a large quantity of heat. 7 90 HUMAN PHYSIOLOGY. Water is present in all the fluids and solids of the body. It promotes the absorption of new material from the alimentary canal ; it holds the various ingredients of the blood, lymph, and other fluids in solution ; it hastens the absorption of waste products from the tissues, and promotes their speedy elimination from the body. Sodiiwi chlorid is present in all parts of the body to the extent of no gm. The average amount eliminated daily is 15 gm. Its necessity as an article of diet is at once apparent. Taken as a condiment, it imparts sapidity to the food, excites the flow of the digestive fluids, promotes the absorption and assimilation of the albumins, influences the passage of nutritive material through animal membranes, and furnishes the chlorin for the free hydrochloric acid of the gastric juice. In some unknown way it favorably promotes the activity of the general nutritive process. The potassium salts are also essential to the normal activity of the nutri- tive process. When deprived of these salts, animals become weak and emaciated. When given in small doses, they increase the force of the heart-beat, raise the arterial pressure, and thus increase the action of the circulation of the blood. The calcium phosphate and carbonate are utilized in imparting solidity to the tissues, more especially the bones and teeth. Many articles of food contain these salts in quantities sufficient to restore the amount lost daily. The vegetable acids increase the secretions of the alimentary canal, and are apt, in large amounts, to produce flatulence and diarrhea. After enter- ing into combination with bases to form salts, they stimulate the action of the kidneys and promote a greater elimination of all the urinary constitu- ents. In some unknown way they influence nutrition ; when deprived of these acids, the individual becomes scorbutic. The accessory foods, coffee and tea, when taken in moderation, overcome the sense of fatigue and mental unrest consequent on excessive physical and mental exertion. Coffee increases the action of the intestinal glands and acts as a laxative. After absorption, its active principle, caffein, stimulates the- action of the heart, raises the arterial pressure, and excites the action of the brain. Tea acts as an astringent, owing to the tannic acid it contains. One effect of the tannic acid is to coagulate the digestive ferments and to interfere with the activity of the digestive process. Alcohol, when introduced into the system in small quantities, undergoes oxidation and contributes to the production of force, and is thus far a food. It excites the gastric glands to increased secretion, improves the digestion, accelerates the action of the heart, and stimulates the activities of the nerve centers. In zymotic diseases, and in all cases of depression of the FOODS AND DIETETICS. 91 vital powers, it is most useful as a restorative agent. When taken in excessive quantities, it is eliminated by the lungs and kidneys. The meta- morphosis of the tissue is retarded, the elimination of urea and carbonic acid is lessened, the temperature is lowered, the muscular powers are impaired, and the resistance to depressing external influences is diminished. When taken throughout a long period of time, alcohol impairs digestion, produces gastric catarrh, and disorders the secreting power of the hepatic cells. It also diminishes the muscular power and destroys the structure and compo- sition of the cells of the brain and spinal cord. The connective tissue of the body increases in amount, and, subsequently contracting, gives rise to sclerosis. A proper combination of various alimentary principles is essential for healthy nutrition, no one class being capable of maintaining life for any definite length of time. The albuminous food in excess promotes the arthritic diathesis, mani- festing itself as gout, gravel, etc. The oleaginous food in excess gives rise to the bilious diathesis, while a deficiency of it promotes the scrofulous. The farinaceous food when long continued in excess, favors the rheu- matic diathesis by the development of lactic acid. The quantities of the different nutritive materials which are required daily for the growth and repair of the tissues and for the evolution of heat have been variously estimated by different observers. The following table shows the average diet scale of Vierordt, and the amount of waste products to which it would give rise : Comparison of the Ingesta and Egesta. Ingest a. Egesta. Proteids, .... 1 20 grams. Urea, .... 40 grams. Fat, 90 " Inorganic salts, 32 " Starch, . . . . 330 " Feces, .... 104 " Inorganic salts, . 32 " Carbon dioxid, 800 " Water, ..... 2,800 " Water, .... 3,096 " Oxygen, .... 700 " Total, . . 4,072 " Total, . . . 4,072 " Other estimates as to the amount of the organic substances required daily are as follows : Ranke. Voit. Moleschott. Proteid, . .100 118 130 grams. Fat, ... 100 50 84 " Starch, . . 240 500 404 " 92 HUMAN PHYSIOLOGY. The Energy of the Animal Body. — The food consumed daily not only repairs the loss of material from the body, but also furnishes the energy to replace that which is expended daily in the shape of heat and motion. All the energy of the body can be traced to the chemic changes going on in the tissues, and more particularly to those changes involved in the oxidation of the foods. The amount of heat yielded by any given food principle can be deter- mined by burning it to carbon dioxid and water, and ascertaining the extent to which it will, when so liberated, raise the temperature of a given volume of water. This amount of heat may be expressed in gram degrees of heat — i. e. , calories or kilogrammeters of work. A calorie is the amount of heat required to raise the temperature of one gram of water one degree Centigrade, or one kilograiti of water one degree Centigrade. A kilogram- meter of work is the amount of heat energy required to raise a weight of one kilogram a distance of one meter. The following estimates give, approximately, the number of calories pro- duced when the food is reduced within the body to urea, carbon dioxid, and water : I gram of proteid yields 4,124 kilogram calories. I " fat " 9,353 " " 1 " starch " 4,116 " " The total number of kilogram calories yielded by any given diet scale can be readily determined by multiplying the preceding factors by the quantities of material consumed. The diet scale of Ranke, for example, yields the following amount : 100 grams of proteid yield 412.4 calories. 100 " fat " 935.3 " 240 " starch " 987.8 " Total, 2,335.5 " It has also been determined experimentally that one gram of proteid, one gram of fat, and one gram of starch, when completely oxidized, will yield energy sufficient to perform 1,850, 3,841, and 1,567 kilogrammeters of work, respectively. The total energy of the Ranke diet scale can be easily calculated — e. g. : 100 grams of proteid yield 185,000 kilogrammeters. 100 " fat " 384,100 " 240 " starch " 397,680 " Total, .... 9667780 " FOODS AND DIETETICS. 93 It will be thus seen that the food consumed daily yields 2,335,000 gmm calories, or 2,335 kilogram calories, which can be translated into its me- chanical equivalent, 966,780 kilogrammeters of work. The amount of food required in twenty-four hours is estimated from the total quantity of carbon and nitrogen excreted from the body in twenty -four hours, these two elements representing the waste or destruction of the carbonaceous and nitrogenized compounds. It has been determined by experimentation that about 4,600 grains of carbon and about 300 grains of nitrogen are eliminated from the body daily, the ratio being about 15 to I. That the body may be kept in its normal condition, a proper pro- portion of carbonaceous (bread) to nitrogenized (meat) food should be ob- served in the diet. The method of determining the proper amounts of both kinds of food is as follows : 1,000 grs. of bread (2 oz. ) contain 300 grs. C and 10 grs. N. To obtain the requisite amount of nitrogen from bread, 30,000 grains, or about four pounds, containing 9,000 grains of carbon and 300 of nitrogen, would have to be consumed. On such a diet there would be a large excess of carbon, which would be undesirable. On a meat diet the reverse obtains : 1,000 grs. of meat (2 oz. ) contain 100 grs. C and 30 grs. N. To obtain the requisite amount of carbon from meat, 45,000 grains, or about 6*4 pounds, containing 4,500 grains of carbon and 1,350 grains of nitrogen would have to be consumed. Under such circumstances there would arise an excess of nitrogen in the system, which would be equally undesirable and injurious. By combining these two articles, however, in proper proportion, the requisite amounts of carbon and nitrogen can be ob- tained without any excess of either — e. g. : 2 pounds of bread contain 4,630 grs. C and 154 grs. N. % " meat " 463 " " " 154 " " 5,093 C. 308 N. The amount of carbon and nitrogen necessary to compensate for the loss to the system daily would be contained in the foregoing amount of food. As about 3^ ounces of oil or butter are. consumed daily, the quantity of bread can be reduced to 19 ounces. In the quantities of bread and meat just mentioned there are 4.2 ounces albumin, 9.3 sugar and starch. 94 HUMAN PHYSIOLOGY. The alimentary principles are not introduced into the body as such, but are combined in proper proportions to form compound substances, termed foods, — e. g., bread, milk, eggs, meat, etc., — the nutritive value of each depending upon the extent to which these principles exist. The following tables show the average composition of various articles of food : COMPOSITION OF ANIMAL FOODS. In ioo Parts. Beef. Veal. Mutton. Pork. Fowl. Fish. Water, .... 76.25 77.82 75-59 72.57 70.80 79-30 Proteid, .... 20.24 I9.86 17. 11 19-31 22.70 18.30 Fat, 1.68 O.82 5-47 5.82 4.IO O.70 Carbohydrates, 0.50 O.80 0.60 O 60 I.20 O.90 1-38 O.70 1 23 I.70 I.20 o.So COMPOSITION OF VEGETABLE FOODS. In ioo Parts. Beans. Peas. Pota- toes Turnips. Cabbage. Aspara- gus. Water, .... 13-74 14.99 75-47 89.42 89.97 93-75 Proteid, .... 23.21 22.85 1-95 1-35 I.89 1.79 Fat, 2.14 I.79 0.15 O.18 0.20 0.25 Carbohydrates, 53-67 52-36 20.69 7.36 4.87 2.63 Cellulose, . 3- 69 5-43 0.76 O.94 . I.84 1.04 Salts, ... 3-55 2.58 0.98 0.75 I.23 o.54 DIGESTION. ICOMPOSITION OF CEREAL FOODS. 95 In ioo Parts. Whf.at. Rye. 12.65 Barley. 13-77 Oats. 12.37 Corn. I3.IO Rice. Water, . . . I3-56 13.12 Proteid, . . 12.35 12-55 11. 14 IO.4I 9.85 7.88 Fat, i-75 I.97 2.16 5-23 4-57 O.85 Carbohydrates. 67.90 67.95 64-93 57-78 68.42 76.55 Cellulose, . . . 2.63 3.00 5-3i 1 1 . 1 9 2.50 0.55 Salts, 1. 81 1.88 2.69 3.02 1.56 I.05 DIGESTION. Digestion is a physical and chemic process by which the food intro- duced into the alimentary canal is liquefied and its nutritive principles are transformed by the digestive fluids into new substances capable of being absorbed into the blood. The digestive apparatus consists of the alimentary canal and its appendages — viz. , teeth ; salivary, gastric, and intestinal glands ; liver ; and pancreas. Digestion maybe divided into seven stages: prehension, mastication, insalivation, deglutition, gastric and intestinal digestion, and defecation. Prehension, the act of conveying food into the mouth, is accomplished by the hands, lips, and teeth. MASTICATION. Mastication is the trituration of the food, and is accomplished by the teeth and lower jaw under the influence of muscular contraction. When thoroughly divided, the food presents a larger surface for the solvent action of the digestive fluids, thus aiding the general process of digestion. The teeth are thirty -two in number, sixteen in each jaw, and divided into four incisors or cutting teeth, two canines, four bicuspids, and six 96 HUMAN PHYSIOLOGY. molars or grinding teeth ; each tooth consists of a crown covered by enamel, a neck, and a root surrounded by the crusta petrosa and embedded in the alveolar process ; a section through a tooth shows that its substance is made of dentine, in the center of which is the pulp cavity containing blood-vessels and nerves. The lower Jaw is capable of making a downward and an upward, a lateral and an anteroposterior movement, dependent upon the construction of the temporomaxillary articulation. The jaw is depressed by the contraction of the digastric ', geniohyoid, mylo- hyoid, and platysma myoides muscles; elevated by the temporal, masseter, and internal pterygoid muscles ; moved laterally by the alternate contrac- tion of the external pterygoid muscles ; moved anteriorly by the pterygoid, and posteriorly by the united actions of the geniohyoid, mylohyoid, and posterior fibers of the temporal muscles. The food is kept between the teeth by the intrinsic and extrinsic muscles of the tongue from within, and the orbicularis oris and buccinator muscles from without. The movements of mastication, though originating in an effort of the will and under its control, are, for the most part, of an automatic or reflex character, taking place through the medulla oblongata and induced by the presence of food within ihe mouth. The nerves and nerve- centers involved in this mechanism are shown in the following table : NERVOUS CIRCLE OF MASTICATION. Afferent or Excitor Nerves. Efferent or Motor Nerves. 1. Lingual branch of 5th pair. 1. 3d branch of 5th pair. 2. Glossopharyngeal. 2. Hypoglossal. 3. Facial. The impressions made upon the terminal filaments of the sensory nerves are transmitted to the medulla ; motor impulses are here generated which are transmitted through motor nerves to the muscles involved in the move- ments of the lower jaw. The medulla not only generates motor impulses, but coordinates them in such a manner that the movements of mastication may be directed toward the accomplishment of a definite purpose. INSALIVATION. Insalivation is the incorporation of the food with the saliva secreted by the parotid, submaxillary, and sublingual glands ; the parotid saliva, thin and watery, is poured into the mouth through Steno's duct ; the sub- DIGESTION. 97 maxillary and sublingual salivas, thick and viscid, are poured into the mouth through Wharton's and Bartholin's ducts. In their minute structure the salivary glands resemble one another. They belong to the racemose variety, and consist of small sacs or vesicles, which are the terminal expansions of the smallest salivary ducts. Each vesicle or acinus consists of a basement membrane surrounded by blood-vessels and lined with epithelial cells. In the parotid gland the lining cells are granular and nucleated ; in the submaxillary and sublingual glands the cells are large, clear, and contain a quantity of mucigen. During and after secretion very remarkeble changes take place in the cells lining the acini, which are in some way connected with the essential constituents of the salivary fluids. In a living serous gland, — e. g., parotid, — during rest, the secretory cells lining the acini of the gland are seen to be filled with fine granules, which are often so abundant as to obscure the nucleus and enlarge the cells until the lumen of the acinus is almost obliterated. (See P'ig. II.) When the gland begins to secrete the saliva, the granules disappear from the outer Fig. ii.— Cells of the Alveoli of a Serous or Watery Salivary Gland. — ( Yeo's " Text-Book of Physiology.") A. After rest. B. After a short period of activity. C. After a prolonged period of activity. boundary of the cells, which then become clear and distinct. At the end of the secretory activity the cells have been freed of granules and have become smaller and more distinct in outline. It would seem that the granular matter is formed in the cells during the period of rest and dis- charged into the ducts during the activity of the gland. In the mucous glands — e. g., submaxillary and sublingual — the changes that occur in the cells are somewhat different. (See Fig. 12.) During the intervals of digestion the cells lining the gland are large, clear, and highly refractive, and contain a large quantity of mucigen. After secretion has taken place the cells exhibit a marked change. The mucigen cells have disappeared, and in their place are cells which are small, dark, and 98 HUMAN PHYSIOLOGY. Fig. 12. — Section of a Mucous Gland. — (Lavdowsky.) A. In a state rest. B. After it has been for some time actively secreting. composed of protoplasm. It would appear that the cells, during rest, elaborate the mucigen, which is discharged into the tubules during secretory activity, to become part of the secretion. Saliva is an opalescent, slightly viscid, alkaline fluid, having a specific gravity of 1. 005. Microscopic examination reveals the pfesence of salivary corpuscles and epithelial cells. Chemically it is composed of water, proteid matter, a ferment (ptyalin), and inorganic salts. The amount secreted in twenty-four hours is about 2.l/2 lbs. Its function is twofold : 1. Physical. — Softens and moistens the food, agglutinates it, and facili- tates swallowing. 2. Chemic. — Converts starch into sugar. This action is due to the pres- ence of the organic ferment, ptyalin. Ptyalin is an amorphous nitrog- enized substance, which can be precipitated from the saliva by calcium phosphate. Its power of converting starch into sugar is manifested most decidedly at the temperature of the living body and in a slightly alkaline medium. The conversion of starch into sugar takes place through several stages, the nature of which depends upon the structure of the starch granule. This consists of two portions, a stroma of cellulose and a contained material, granulose, which is the more abundant and impor- tant of the two. When subjected to the action of boiling water, the starch granule swells up and bursts, forming a viscid, opalescent mass of starch paste. If saliva be now added to this paste and kept at a temperature of IO40 F. for a few minutes, the paste becomes clear and limpid. The first stage in the digestion is now complete, with the DIGESTION. 99 formation of soluble starch. If the action of saliva be continued, a number of substances intermediate between starch and sugar are formed, to which the name dextrin has been given. Among these may be mentioned : a. Erythrodextrin, which gives the reddish-brown color with iodin. As the digestion continues and sugar is formed, the erythrodextrin disappears, giving way to — b. Achroodextrin, which yields no coloration with iodin, but which may be precipitated by alcohol. The sugar formed by the action of saliva is maltose, the formula for which is C12H22On. A small quantity of dextrose is also formed. NERVOUS CIRCULATION OF INSALIVATION. Afferent or Excitor Nerves. Efferent or Secretory Nerves. 1. Lingual branch of 5th pair. I. Auriculotemporal branch of 5th 2. Glossopharyngeal. pair, for parotid gland. 2. Chorda tympani, for submaxil- lary and sublingual glands. The centers regulating the secretion are two — viz., the medulla oblon- gata and the submaxillary ganglion of the sympathetic, the latter acting antagonistically to the former. Impressions excited by the food in the mouth reach the medulla oblongata through the afferent nerves ; motor impulses are there generated which pass outward through the efferent nerves. Stimulation of the auriculotemporal branch increases the flow of saliva from the parotid gland ; division arrests it. Stimulation of the chorda tympani is followed by a dilatation of the blood-vessels of the submaxillary gland, increased flow of blood (thus acting as a vaso-dilator nerve), and an abundant discharge of a thin saliva ; division of the nerve arrests the secretion. Stimulation of the cervical sympathetic is followed by a contraction of the blood-vessels, diminishing the flow of blood (thus acting as a vaso-con- strictor nerve), and a diminution of the secretion, which now becomes thick and viscid ; division of the sympathetic does not, however, completely dilate the vessels. There is evidence of the existence of a local vaso- motor mechanism, which is inhibited by the chorda tympani, exalted by the sympathetic. DEGLUTITION. Deglutition is the act of transferring food from the mouth into the stomach, and may be divided into three stages : I. The passage of the bolus from the mouth into the pharynx. 100 HUMAN PHYSIOLOGY. 2. From the pharynx into the esophagus. 3. From the esophagus into the stomach. In the first stage, which is entirely voluntary, the mouth is closed and respiration momentarily suspended ; the tongue, placed against the roof of the mouth, arches upward and backward, and forces the bolus in tothe fauces. In the second stage, which is entirely reflex, the palate is made tense and directed upward and backward by the levatores palati and tensores palati muscles ; the bolus is grasped by the superior constrictor muscle of the pharynx and rapidly forced into the esophagus. The food is prevented from entering the posterior nares by the uvula and the closure of the posterior half-arches (the palatopharyngeal muscles) ; from entering the larynx by its ascent under the base of the tongue and the action of the epiglottis. In the third stage the longitudinal and circular muscle-fibers, contract- ing from above downward, strip the bolus into the stomach. ( For Nervous Mechanism of Deglutition, see Medulla Oblongata. ) GASTRIC DIGESTION. The Stomach. — Immediately beyond the termination of the esophagus the alimentary canal expands and forms a receptacle for the temporary retention of the food. To this dilatation the term stomach has been applied. This organ is somewhat pyriform in outline, and occupies the upper part of the abdominal cavity. It is about 13 inches long, 5 deep, and 3^ wide, and has a capacity of about five pints. It presents two orifices, the cardiac or esophageal, and the pyloric ; two curvatures, the lesser and the greater. The left or cardiac end of the stomach is enlarged, and forms the fundus ; the right end is much narrower, and forms the pylorus. The stomach possesses three coats : 1. The serous, or reflection of the peritoneum. 2. The muscular, the fibers of which are arranged in a longitudinal, a cir- cular, and an oblique direction. At the pyloric end the circular fibers increase in number and form a thick ring or band, which is known as the sphincter of the pylorus. 3. The mucous, which is somewhat larger than the muscular coat, and in consequence is thrown into folds or rugre. The surface of the mucous coat is covered by tall, narrow, columnar epithelium. Gastric Juice. — During the period of time the food remains in the stomach it is subjected to the disintegrating action of an acid fluid, the DIGESTION. 101 gastric juice. This fluid, secreted from glands in the mucous membrane, is thoroughly incorporated with the food in consequence of the contractions of the muscular coat. The food is gradually liquefied and reduced to a form which partly fits it for passage into the small intestine and for absorp tion into the blood. Gastric juice, when obtained in a pure state, is a clear, colorless fluid, decidedly acid in reaction, with a specific gravity of 1005. It is composed of the following ingredients : COMPOSITION OF GASTRIC JUICE. Water, . . 994.404 Hydrochloric acid, 0.200 Organic matter, 3-!95 Inorganic salts, 2.201 1000.000 The water forms by far the largest part of this fluid, and serves the purpose of holding the other ingredients in solution, and by its saturating power brings them into relation with the constituents of the food. Of the inorganic salts the sodium and potassium chlorids are the most abundant and important. The hydrochloric acid, which exists in a free state, is present in variable amounts. In the foregoing table the number of part a thousand is much smaller than is usually stated. According to most observers, hydrochloric acid is present to the extent of from 0.2 to 0.3 part a hundred. Though secreted as soon as the food enters the stomach, the acid can not be detected in the free state until after the lapse of from thirty to forty minutes. It acidulates the food and prevents fermentative changes. TYlg. pepsin, which is present in gastric juice associated with the organic matter, is a hydrolytic ferment or enzyme. When freed from its associa- tions and obtained in a pure state, pepsin presents the characteristics of a colloid body, and resembles in its reactions the albuminoids. It has the power, when brought into relation with acidulated proteids, of transform- ing them into new forms capable of absorption into the blood. Rennin. — In addition to pepsin a second ferment exists in the gastric juice, to which the term rennin has been given. It possesses the power of coagulating the caseinogen of milk. It exists in the mucous membrane, from which it can be extracted by appropriate means. When rennin acts on caseinogen, the latter is split into insoluble casein and a soluble albumin. Calcium phosphate is essential to the action of this enzyme. Gastric Glands. — Embedded within the mucous membrane are to be found enormous numbers of tubular glands, which, though resembling one 102 HUMAN PHYSIOLOGY. another in general form, differ in their histologic details in various por- tions of the stomach. In the cardiac end or fundus the glands consist of several long tubules, opening into a short, common duct, which opens by a wide mouth on the surface of the mucous membrane. Each gland consists primarily of a basement membrane lined by epithelial cells. In the duct the epithelium is of the columnar variety, resembling that covering the surface of the mucous membrane. The secretory portion of the tubule is lined by a layer of short, polyhedral, granular, and nucleated cells, which, as they border the lumen of the tubule, and thus occupy the central portion of the gland, are termed central cells. At irregular intervals, between the central cells Fig. 13. Diagram showing the relation of the ultimate twigs of the blood-vessels, V and A, and of the absorbent radicles to the glands of the stomach and the different kinds of - epithelium — viz., above cyiindric cells ; small, pale eel sin the lumen, outside which are the dark ovoid cells. — ( Yeo's" Text-book 0/ Physiology.'") and the wall of the tubule, are found large, oval, reticulated cells, which, on account of their position, are termed parietal cells. (See Fig. 13.) Each parietal cell is in relation with a system of fine canals, which open directly into the lumen of the gland. It is estimated that the fundus con- DIGESTION. 103 tains about five million glands. In the pyloric end of the stomach the glands are generally branched at their lower extremities, and the common duct is long and wide. The duct is lined by columnar epithelium, while the secreting part is lined by short, slightly columnar, granular cells. The parietal cells are entirely wanting. The epithelium covering the surface of the mucous membrane is tall, narrow and cylindric in shape, and con- sists of mucus-secreting goblet cells. The outer half of the cell contains a substance, mucinogen, which produces mucin. The gastric glands in both situations are surrounded by a fine connective tissue, which supports blood-vessels, nerves, and lymphatics. Changes in the Cells During Secretion. — During the periods of rest and secretory activity the cells of the glands undergo changes in structure which are supposed to be connected with the production of the pepsin and hydrochloric acid. During rest, the protoplasm of the central cells becomes filled with granular matter ; during the time of secretion this disappears, presumably passing into the lumen of the tubule, and as a result the proto- plasm becomes clear and hyaline in appearance. The granular material is probably the mother substance, pepsinogen, which, inactive in itself, yields the active ferment, pepsin. The parietal cells during digestion in- crease in size, but do not become granular. It is at this period that they secrete the hydrochloric acid. After digestion they rapidly diminish in size and return to their former condition. The pyloric glands secrete pepsin only. Mechanism of Secretion. — In the intervals of digestion the mucous membrane of the stomach is covered with a layer of mucus. As soon as the food passes from the esophagus into the stomach, the blood-vessels dilate, the circulation becomes more active, and the membrane assumes a bright red appearance. Coinciden tally, small drops of gastric juice begin to exude from the glands, which, as they increase in number, run together and trickle down the sides of the stomach. This pouring out of fluid con- tinues during the presence of food in the stomach. The secretion of gastric juice is a reflex act, taking place through the central nervous system and called forth in response to the stimulus of food in the stomach. That the central nervous system also directly influences the production of the secretion is shown by the fact that emotion, such as fear or anger, will arrest or vitiate the normal secretion. The reflex nature of the process can be shown by experimentation upon the pneu- mogastric nerve. If during digestion, when the peristaltic movements are active and the gastric mucous membrane is flushed and covered with gas- 104 HUMAN PHYSIOLOGY. trie juice, the pneumogastric nerves are divided on both sides, the mucous membrane becomes pale, the secretion is arrested, and the peristaltic move- ments become less marked. Stimulation of the peripheral end produces no constant effects ; stimulation of the central end, however, is at once followed by dilatation of the vessels, flushing of the mucous membrane, and reestablishment of the secretion. It is evident, therefore, that during digestion afferent impulses are passing up the pneumogastrics to the med- ulla ; efferent impulses, in all probability, pass through the fibers of the sympathetic nervous system to the blood-vessels and glands concerned in the elaboration of the gastric juice. After all the nerve connections of the stomach are divided, the secretion of a small quantity of juice continues for several days. This has been attributed to the action of a local nervous mechanism and to the direct action of the food upon the protoplasm of the secreting cells. Chemic Action of the Gastric Juice. — By the combined influence of the contraction of the muscular walls, the action of the gastric juice, and the temperature, the food is reduced to a semiliquid condition and acquires a distinct acid odor. This semifluid mass will vary in composition and appearance according to the nature of the food. To this matter the term chyme has been given. Meat is rapidly disintegrated by the solution of its connective tissue. The fibers thus separated are readily broken up into particles by solution of the sarcolemma. Well-cooked meat is more easily digested, owing to the conversion of the connective tissue into gelatin. Connective tissues in the raw or imperfectly gelatinized condition are very slowly dissolved. Cartilage, tendons, and even bones will in time be corroded and liquefied. Vegetables are not easily digested unless thoroughly prepared by sufficient cooking. The nutritive principles are inclosed by cellulose walls, which are not affected by gastric juice. The influence of heat and moisture softens and ruptures the cellulose walls so as to permit the introduction of gastric juice and the solution of its nutritive principles. The principal action of the gastric juice, however, is the transforma- tion of the different proteid principles of the food into peptones, the inter- mediate stages of which are due to the influence of the acid and pepsin re- spectively. As soon as any one of the albumins is penetrated by the acid it is converted into acid-albumin, a fact which indicates that the first step in gastric digestion is the acidification of the proteids. This having been accomplished, the pepsin becomes operative and In a varying length gf DIGESTION. 105 time transforms the acid- albumin into a new form of proteid' termed pep- tone, of which, as indicated by chemic tests, there are probably two forms, hemi- and anti-peptone. In this transformation it is possible to isolate inter- mediate bodies by the addition of ammonium sulphate, to which the term albumose or proteose has been given. Inasmuch as two forms of peptone can be isolated after complete digestion of any given proteid, it is assumed, from this and other facts, that their appearance has been preceded by two forms of albumose, hemi- and anti-. This supposed change is represented in the following scheme : Albumin. I Acid-albumin. /\ Hemi- albumose. Anti-albumose. I Hemi-peptone. Anti-peptone. From the fact that one form of peptone — hemi — under the influence of the pancreatic ferment trypsin can be decomposed into leucin, tyrosin, aspartic acid, etc., it is believed that all the simple proteids contain two distinct groups or radicles termed hemi- and anti-radicles, and that it is this fact that determines the line of cleavage and the characteristics of the cleavage products. Peptones. — Peptones are the final products of the digestion of proteid bodies, and differ from the bodies from which they are derived in the following particulars : 1. They are diffusible, — i. e., capable of passing readily through animal membranes, — a condition essential for their absorption. 2. They are soluble in water and in saline solution. 3. They are non-coagulable by heat and nitric or acetic acids. They can be readily precipitated, however, by tannic acid, by bile acids, and by mercuric chlorid. 4. They are absorbable and assimilab 'e, soon becoming transformed into serum -album in. The duration of gastric digestion will depend largely upon the quantity and quality of the food. The digestion of the average meal occupies from three to five hours. Movements of the Stomach. — As soon as digestion commences the cardiac and pyloric orifices are closed ; the walls of the stomach contract upon the food, and a peristaltic action begins, which carries the food along the greater and lesser curvatures, and thoroughly incorporates it with the 8 106 HUMAN PHYSIOLOGY. gastric juice. As soon as any portion of the food is digested, it passes through the pylorus into the intestine. TABLE SHOWING DIGESTIBILITY OF VARIOUS ARTICLES OF FOOD. Hours. Minutes. Eggs, whipped, I 20 " soft-boiled, 3 " hard-boiled, 3 30 Oysters raw, 2 55 " stewed, 3 30 Lamb, broiled, 2 30 Veal, " . \ 4 Pork, roasted, 5 15 Beefsteak, broiled, 3 Turkey, roasted, 2 25 Chicken, boiled 4 " fricasseed, .2 45 Duck, roasted 4 Soup, barley, boiled, , . . . , I 30 " bean, " , 3 " chicken, " . 3 " mutton, " .3 30 Liver, beef, broiled, 2 Sausage, " 3 20 Green corn, boiled 3 45 Beans, " 2 30 Potatoes, roasted 2 30 " boiled, 3 30 Cabbage, " 4 30 Turnips, " 3 30 Beets, " ... 3 45 Parsnips, " • . . . 2 30 INTESTJNAL DIGESTION. The process of digestion as it takes place in the small intestine is ex- ceedingly important and complex, and is brought about by the action of the pancreatic juice, the bile, and the intestinal juice. The contents of the stomach at the close of gastric digestion consist of water, inorganic salts, peptones, undigested albumins and starches, maltose, cane-sugar, liquefied fats, cellulose, and the indigestible portions of meats, cereals, fruits, etc. This so-called chyme is quite acid in reaction, and upon its passage through the now open pylorus into the intestine it excites a reflex stimulation and secretion of the intestinal fluids, which are decidedly alkaline in reaction, and which have a neutralizing action on the chyme. As soon as the latter becomes alkaline and gastric digestion is arrested, the DIGESTION. 107 various phases of intestinal digestion begin which eventuate in the trans- formation of all the remaining undigested nutritive materials into absorb- able and assimilable compounds. The small intestine is about 22 feet in length and about 1^ inches in diameter. Like the stomach, it possesses three coats, as follows : 1. The serous, or peritoneal. 2. The muscular, the fibers of which are arranged for the most part cir- cularly. Some of the fibers are so arranged as to form longitudinal bands. 3. The mucous, which presents a series of transverse folds, known as the valvulcc conniventes. Intestinal Glands. — In that portion of the small intestine known as the duodenum are to be found a number of small, branched, tubular glands (Brunner's), the acini of which are lined by short, cylindric cells, similar to those lining the pyloric glands. From the duodenum to the termination of the intestine the mucous membrane contains an enormous number of tubular glands (Lieberkiihn's), formed by an inversion of the basement membrane and lined by epithelial cells. The common secretion of these intestinal glands forms the intestinal juice. This is a thin, opalescent, slightly yellowish fluid, alkaline in reaction, and contains water, salts, and proteid matter. The function of the intestinal juice is but incompletely known. It ap- pears to have the power of converting starch into dextrose ; it is doubtful whether it is capable of digesting either albumins or fats. Its most dis- tinctive action is the inversion of cane-sugar, maltose, and lactose into dextrose, thus preparing them for absorption. This change is dependent on the presence of a ferment body known as invertin. The pancreatic juice is secreted by the pancreas, a flattened gland, about six inches long, running transversely across the posterior wall of the abdomen behind the stomach ; its duct opens into the duodenum. The pancreas is similar in structure to the salivary glands, and consists of a system of ducts terminating in acini. The acini are tubular or flask- shaped, and consist of a basement membrane lined by a layer of cylindric, conic cells, which encroach upon the lumen of the acini. The cells exhibit a difference in their structure (Fig. 14), and may be said to consist of two zones — viz., an outer parietal zone, which is transparent and appar- ently homogeneous, staining rapidly with carmin ; an inner zone, which borders the lumen, and is distinctly granular and stains but slightly with carmin. These cells undergo changes similar to those exhibited by the 108 HUMAN PHYSIOLOGY. cells of the salivary glands during and after active secretion. As soon as the secretory activity of the pancreas is established, the granules disappear, and the inner granular layer becomes reduced to a, very narrow border, while the outer zone increases in size and occupies nearly the entire cell. During the intervals of secretion, however, the granular layer reappears and increases in size until the outer zone is reduced to a minimum. It would seem that the granular matter is formed by the nutritive processes occurring in the gland during rest, and is discharged during secretory activity into the ducts, and takes part in the formation of the pancreatic secretion. The pancreatic juice is transparent, colorless, strongly alkaline, and viscid, and has a specific gravity of 1040. It is one of the most im- ■*' A B Fig. 14. — One Saccule of the Pancreas of the Rabbit in Different States of Activity. — ( Yeo's " Text-book of Physiology ," after Kilhne and Lea.) A. After a period of rest, in which case the outlines of ihe cells are indistinct and the inner zone — i. e., the part of the cells (a) next the lumen (c) — is broad and filled with fine granules. B. After the gland has poured out its secretion, when the cell outlines (d) are clearer, the granular zone (a) is smaller, and the clear outer zone is wider. portant of the digestive fluids, as it exerts a transforming influence upon all classes of alimentary principles, and has been shown to contain at least three distinct ferments. It has the following composition : COMPOSITION OF PANCREATIC JUICE. Water, 900.76 Albuminoid substances, . 90.44 * Inorganic salts, 8.80 1,000.00 The pancreatic juice is characterized by its action : I. Upon starch. When starch is subjected to the action of the juice, it is at once transformed into maltose ; the change takes place more rapidly DIGESTION. 109 than when saliva is added. This action is caused by the presence of a special ferment, amylopsin. 2. Upon albumin. The proteid bodies which escape digestion in the stomach are converted into peptones by the action of the alkali and fer- ment. The first effect of the alkali is to change the proteid into an alkali-albumin, a fact which indicates that in the digestion of albumin by pancreatic juice, the first stage is alkalinization. This having been accomplished, the ferment trypsin transforms the alkali-albumin into peptone, of which, as in gastric digestion, there are two forms, hemi- and a7iti -peptone. For the same reason it is believed that here also these bodies are preceded in their development by albumoses, of which there are probably two forms. Long-continued action of the pancreatic juice as previously stated, decomposes the hemi-peptone intoleucin, tyrosin, etc. 3. Xlpoxi fats. The most striking action of the pancreatic juice is the emul- sification of the fats or their subdivision into minute particles of micro- scopic size. This change takes place rapidly, and depends upon the alkalinity of the fluid and the quantity of albumin present, combined with the intestinal movements. The neutral fats are also decomposed into their corresponding fatty acids and glycerin ; the acids thus set free unite with the alkaline bases present in the intestine and form soaps. This decomposition of the neutral fats is caused by the ferment, sleapsin. The bile has an important function in the elaboration of the food and in its preparation for absorption. It is a golden-brown, viscid fluid, having a neutral or alkaline reaction and a specific gravity of 1 020. COMPOSITION OF BILE. Water, 859.2 Sodium glycocholate, 1 or .4 Sodium taurocholate, J Fat, 9.2 Cholesterin, .... 2.6 Mucus and coloring-matter, 29 8 Salts, 7-8 1,000.0 The biliary salts, sodium glycocholate and taurocholate, are characteristic ingredients, and by the process of secretion are formed in the liver from materials furnished by the blood. It is probable that they are derived from the nitrogenized compounds, though the stages in the process are unknown. They are reabsorbed from the small intestine to play some ulterior part in nutrition. Cholesterin is a product of waste taken up by the blood from the nerve tissues and excreted by the liver. It crystallizes in the form of rhombic 110 HUMAN PHYSIOLOGY. plates, which are quite transparent. When retained within the blood, it gives rise to the condition of cholesteremia, attended with severe nervous symptoms. It is given off in the feces under the form of stercorin. The coloring-matters which give the tints to the bile are biliverdin and bilirubin, and are probably derived from the coloring-matter of the blood. Their presence in any fluid can be recognized by adding to it nitric acid containing nitrous acid, when a play of colors is observed, beginning with green, blue, violet, red, and yellow. The bile is both a secretion and an excretion ; it is constantly being formed and discharged by the hepatic ducts into the gall-bladder, in which it is stored up during the intervals of digestion. As soon as food enters the intestines it is poured out abundantly by the contraction of the walls of the gall-bladder. The amount secreted in twenty-four hours is about 2j^ pounds. Functions of the Bile : 1. It assists in the enmhification of the fats and promotes their absorption. 2. It tends to prevent putrefactive changes in the food. 3. It stimulates the secretion of the intestinal glands, and excites the normal peristaltic movement of the bowels. The digested food, the chyme, is a grayish, pultaceous mass, but as it passes through the intestines it becomes yellow from admixture with the bile. It is propelled onward by vermicular motion — by the contraction of the circular and longitudinal muscle-fibers. During the passage of the digesting food through the intestinal canal the nutritive products — the peptones, the dextrose and levulose, the fatty emul- sions, the fatty acids and their soaps — are absorbed into the blood, while the undigested residue is carried onward by the peristaltic movements through the ileo-cecal valve into the large intestine. Intestinal Fermentation. — Owing to the favorable conditions for fermentative and putrefactive processes — e.g., heat, moisture, oxygen, micro- organisms — the food, when consumed in excessive quantity or when acted upen by defective secretions, undergoes a series of decomposition changes which are attended by the production of gases and various chemic com- pounds. Grape-sugar and maltose are partially split into lactic acid, this into butyric acid, carbon dioxid, and hydrogen. Fats are reduced to glycerol and fatty acids ; the glycerol, according to the organisms present, yields succinic and other fatty acids, carbon dioxid, and hydrogen. The proteids, under the prolonged action of the pancreatic juice, are decomposed, and yield leucin and tyrosin ; the former is split into valerianic ABSORPTION. HI acid, ammonia, and carbon dioxid ; the latter is split into indol, which is the antecedent of indican in the urine. Skatol is another proteid deriva- tive constantly present in the fecal substance. The large intestine extends from the ileo-cecal valve to the anus, and is about five feet in length. Like the stomach it consists of three coats : the serous, the muscular, and mucous. The mucous membrane contains a number of mucous glands, the secretion from which lubricates the surface of the canal. The ascending portion of the large intestine possesses the power of absorption, and hence its contents become less liquid and more consistent. As the residue passes toward the sigmoid flexure it acquires the characteristics of fecal matter. This residue consists of the undigested portions of the food, decomposition products, mucus, and inorganic salts. Defecation is the voluntary act of extruding the feces from the rectum, and is accomplished by a relaxation of the sphincter ani muscle and by the contraction of the muscular walls of the rectum, aided by the contrac- tion of the abdominal muscles. ABSORPTION. The term absorption is applied to the passage gr transference of material into the blood from the tissues, from the serous cavities, and from the mucous surfaces of the body. The most important of these surfaces, especially in its relation to the formation of the blood, is the mucous sur- face of the alimentary canal ; for it is from this organ that new materials are derived which maintain the quality and quantity of the blood. The absorption of materials from the interstices of the tissues is to be regarded rather as a return to the blood of liquid nutritive material which has escaped from the blood-vessels for nutritive purposes, and which, if not returned, would lead to an accumulation of such fluid and the develop- ment of dropsical conditions. The anatomic mechanisms involved in the absorptive process are, pri- marily, the lymph-spaces, the lymph- capillaries, and the blood-capillaries ; secondarily, the lymphatic vessels and larger blood-vessels. Lymph-spaces, Lymph-capillaries, Blood-capillaries. — Every- where throughout the body, in the intervals between connective-tissue bun- dles and in the interstices of the several structures of which an organ is composed, are found spaces of irregular shape and size, determined largely by the nature of the organ in which they are found, which have been termed 112 HUMAN THYSIOLOGY. lymph-spaces or lacuna, from the fact that during the living condition they are continually receiving the lymph which has escaped from the blood- vessels throughout the body. In addition to the connective-tissue lymph- spaces, various observers have described special lymph-spaces in the testicle, kidney, liver, thymus gland, and spleen; in all secreting glands between the basement membrane and blood-vessels ; around blood-vessels (perivascular spaces), and around nerves. The se>ous cavities of the body — peritoneal, pleural, pericardial, etc. — may also be regarded as lymph- spaces, which are in direct communication by open mouths or stomata with the lymphatic capillaries. This method of communication is not only true of serous membranes, but to some extent also of mucous membranes. The cylindric sheaths and endothelial cells surrounding the brain, spinal cord, and nerves can also be looked upon as lymph-spaces in connection with lymph- capillaries. The lymphatic capillaries, in which the lymphatic vessels proper take their origin, are arranged in the form of plexuses of quite irregular shape. In most situations they are intimately interwoven with the blood-vessels, from which, however, they can be readily distinguished by their larger caliber and irregular expansions. The wall of the lymph-capillary is formed by a single layer of epithelioid cells, with sinuous outlines, and which accurately dovetail with one another. In no instance are valves found. In the villus of the small intestine the beginning of the lymphatic is to be regarded as a lymph-capillary, generally club-shaped, which at the base of the villus enters a true lymphatic ; at this point a valve is situated, which prevents regurgitation. The lymphatic capillaries anastomose freely with one another, and communicate on the one hand with the lymph- spaces, and on the other with the lymphatic vessels proper. As the shape, size, etc., of both lymph-spaces and capillaries are deter- mined largely by the nature of the tissues in which they are contained, it is not always possible to separate the one from the other. Their function, however, may be regarded as similar — viz., the collection of the lymph which has escaped from the blood-vessels, and its transmission onward into the regular lymphatic vessels. The blood-capillaries not only permit the escape of the liquid nutritive portions of the blood through their delicate walls, but are also engaged in the reabsorption of this transudate, as well as in the absorption of new materials from the alimentary canal. The extensive capillary network which is formed by the ultimate subdivision of the arterioles in the sub- mucous tissue and villi of the small intestine forms an anatomic arrange- ment well adapted for absorption. It is now well known that in the ABSORPTION. 113 absorption of the products of digestion the blood-capillaries are more active than the lymphatic capillaries. Lymphatic Vessels. — These constitute a system of minute, delicate transparent vessels, found in nearly all the organs and tissues of the body. Having their origin at the periphery in the lymphatic capillaries and spaces, they rapidly converge toward the trunk of the body and empty into the thoracic duct. In their course they pass through numerous small ovoid bodies, the lymphatic glands. The lymphatic vessels of the small intestines — the lacteah — arise within the villous processes which project from the inner surface of the intestine throughout its entire extent. The wall of the villus is formed by an eleva- tion of the basement membrane, and is covered by a layer of columnar epithelial cells. The basis of the villus consists of adenoid tissue, a fine plexus of blood-vessels, unstriped muscle-fibers, and the lacteal vessel. The adenoid tissue consists of a number of intercommunicating spaces, containing leukocytes. The lacteal vessel possesses a thin but distinct wall composed of endothelial plates, with here and there openings which bring the interior of the villus into communication with the spaces of the adenoid tissue. The structure of the larger vessels resembles that of the veins, consisting of three coats : 1. External, composed of fibrous tissue and muscle-fibers, arranged longi- tudinally. 2. Middle, consisting of white fibers and yellow elastic tissue, non-striated muscle-fibers, arranged transversely. 3. Internal, composed of an elastic membrane, lined by endothelial cells. Throughout their course are found numerous semilunar valves, opening toward the larger vessels, formed by a folding of the inner coat and strengthened by connective tissue. Lymphatic Glands. — The lymphatic glands consist of an external capsule composed of fibrous tissue which contains non striped muscle- fibers ; from its inner surface septa of fibrous tissue pass inward and sub- divide the gland-substance into a series of compartments, which communi- cate with one another. The blood-vessels which penetrate the gland are surrounded by fine threads, forming a follicular arrangement, the meshes of which contain numerous lymph-corpuscles. Between the follicular threads and the wall of the gland lies a lymph-channel traversed by a reticulum of adenoid tissue. The lymphatic vessels, after penetrating this capsule, pour their lymph into this channel, through which it passes ; it is then collected 114 HUMAN PHYSIOLOGY. Fig. -Diagram Showing the Course of the Main Trunks of the Absorbent System.— ( Yeo's " Text-Book of Physiology.") The lymphatics of lower extremities (D) meet the lacteals of intestines (LAC) at the receptaculum chyli (RC), where the thoracic duct begins. The superficial vessels are shown in the diagram on the right arm and leg (S), and the deeper ones on the arm to the left (D). The glands are here and there shown in groups. The small right duct opens into the veins on the right side. The thoracic duct opens into the union of the great veins of the left side of the neck (T). ABSORPTION. 115 by the efferent vessels and transmitted onward. The lymph- corpuscles which are washed out of the gland into the lymph-stream are formed, most probably, by division of preexisting cells. The thoracic duct is the general trunk of the lymphatic system ; into it the vessels of the lower extremities, of the abdominal organs, of the left side of the head, and of the left arm empty their contents. It is about twenty inches in length, arises in the abdomen, opposite the third lumbar vertebra, by a dilatation (the receptaculum chyli), ascends along the vertebral column to the seventh cervical vertebra, and terminates in the venous system at the junction of the internal jugular and subclavian veins on the left side. The lymphatics of the right side of the head, of the right arm, and of the right side of the thorax terminate in the right thoracic duct, about one inch in length, which joins the venous system at the junction of the internal jugular and subclavian on the right side. The general arrangement of the lymphatic vessels is show in figure 15. The blood-vessels which are concerned in the conduction of fresh nutritive material from the alimentary canal have their origin in the elabo- rate capillary network in the mucous membrane. The small veins which emerge from the network gradually unite, forming larger and larger trunks, which are known as the gastric, superior, and inferior mesenteric veins. These finally unite to form the portal vein, a short trunk about three inches in length. The portal vein enters the liver at the transverse fissure, after which it forms a fine capillary plexus ramifying throughout the substance of the liver ; from this plexus the hepatic veins take their origin, and finally empty the blood into the vena cava inferior. (See Fig. 16. ) Absorption of Food. — Physiological experiments have demonstrated that the agents concerned in the absorption of new materials from the ali- mentary canal are : 1. The blood-vessels of the entire canal, but more particularly those uniting to form the portal vein. 2. The lymphatics coming from the small intestine, which converge to empty into the thoracic duct. As a result of the action of the digestive fluids upon the different classes of food principles — albumins, sugars, starches, and fats — there are formed peptones, glucose, and fatty emulsion, which differ from the former in being highly diffusible — a condition essential to their absorption. In order that these substances may get into the blood, they must pass through the layer of cylindric epithelial cells and the underlying basement membrane, and into the lymph-spaces of the villi and submucous tissue. The mechanism 116 HUMAN PHYSIOLOGY. by which the cells effect this passage of the food is but imperfectly under- stood. Osmosis and nitration are conditions, however, made use of by the cells in the absorptive process. The products of digestion find their way into the general circulation by two routes : I. The water, peptones, glucose, and soluble salts, after passing into the Fig. 16. Diagram of the portal vein [fiv) arising in the alimentary tract and spleen (s), and carrying the blood from these organs to the liver. — ( Yeo's " Text-book oj Physiology.") lymph-spaces of the villi, pass through the wall of the capillary blood- vessel ; entering the blood, they are carried to the liver by the vessels uniting to form the portal vein ; emerging from the liver, they are empted into the inferior vena cava by the hepatic vein. 2. The emulsified fat enters the lymph-capillary in the interior of the villus ; by the contraction of the layer of muscle-fibers surrounding ABSORPTION. 117 it its contents are forced onward into the lymphatic vessels or lacteal, thence into the thoracic duct, and finally into the circulation at the junction of the internal jugular and subclavian veins on the left side. Absorption of Lymph. — Similar to the absorption of food from the alimentary canal is the absorption of lymph from the lymph -spaces of the organs and tissues. During the passage of the blood through the capillary blood-vessels a portion of the liquor sanguinis, or plasma, or lymph, passes through the capillary wall out into the lymph-spaces. The tissue-cells are thus bathed with this new materal ; from it those substances are selected which are necessary for their growth, repair, and all purposes of nutrition. An excess of nutritive material, far beyond the needs of the tissues, transudes from the blood-vessels, and it is this excess which is absorbed by the lymphatics and returned to the blood by the thoracic duct. It is quite probable, also, that a portion of this transudate is reabsorbed by the blood-vessels. Properties and Composition of Lymph and Chyle. — Lymph, as found in the lymphatic vessels of animals, is a clear, colorless, or opalescent fluid, having an alkaline reaction, a saline taste, and a specific gravity of about 1040. It holds in suspension a number of corpuscles resembling in their general appearance the white corpuscles of the blood. Their number has been estimated at 8,200 per cubic millimeter, though the num- ber varies in different portions of the lymphatic system. As the lymph flows through the lymphatic gland it receives a large addition of corpuscles. Lymph- corpuscles are granular in structure, and measure ^ttVo °f an inch in diameter. When withdrawn from the vessels, lymph undergoes a spon- taneous coagulation similar to that of the blood, after which it separates in serum and clot. COMPOSITION OF LYMPH. Water, 95-536 Proteids (serum-albumin, fibrin-globulin), .... 1.320 Extractives (urea, sugar, cholesterin), 1.559 Fatty matters, a trace Salts, 0.585 100.000 Chyle. — Chyle is the fluid found in the lymphatic vessels, coming from the small intestine after the digestion of a meal containing fat. In the intervals of digestion the fluid of these lymphatics is identical in all re- spects with the lymph found in all other regions of the body. As soon 118 HUMAN PHYSIOLOGY. as the emulsified fat passes into the lymphatic vessels and mingles with the lymph it becomes milky white in color, and the vessels which previously were invisible become visible, and resemble white threads running between the layers of the mesentery. Chyle has a composition similar to that of lymph, but it contains, in addition, numerous fatty granules, each surrounded by an albuminous envelope. When examined microscopically, the chyle presents a fine molecular basis, made up of the finely divided granules of fat. COMPOSITION OF CHYLE. Water, 902.37 Albumin, 35. 16 Fibrin, 3.70 Extractives, 15.65 Fatty matters, . 36.01 Salts, 7. 1 1 1,000.00 Forces Aiding the Movement of Lymph and Chyle. — The lymph and chyle are continually moving in a progressive manner from the periph- ery or beginning of the lymphatic system to the final termination of the thoracic duct. The force which primarily determines the movement of the lymph has its origin in the beginnings of the lymphatic vessels, and depends upon the difference in pressure here and the pressure in the thoracic duct. The greater the quantity of fluid poured into the lymph-spaces, the greater will be the pressure and, consequently, the movement. The first move- ment of chyle is the result of a contraction of the muscle-fibers within the walls of the villus. At the time of contraction the lymphatic capillary is compressed and shortened, and its contents are forced onward into the true lymphatic. When the muscle-fibers relax, regurgitation is prevented by the closure of the valve in the lymphatic at the base of the villus. As the walls of the lymphatic vessels contain muscle-fibers, when they become distended these fibers contract and assist materially in the onward movement of the fluid. The contraction of the general muscular masses in all parts of the body, by exerting an intermittent pressure upon the lymphatics, also hastens the current onward ; regurgitation is prevented by the closure of valves which everywhere line the interior of the vessels. The respiratory movements aid the general flow of both lymph and chyle from the thoracic duct into the venous blood. During the time of an in- spiratory movement the pressure within the_thorax, but outside the lungs, BLOOD. 119 undergoes a diminution in proportion to the extent of the movement ; as a result, the fluid in the thoracic duct outside of the thorax, being under a higher pressure, flows more rapidly into the venous system. At the time of an expiration, the pressure rises and the flow is temporarily impeded, only to begin again at the next inspiration. BLOOD. The blood is a nutritive fluid containing all the elements necessary for the repair of the tissues ; it also contains principles of waste absorbed from the tissues, which are conveyed to the various excretory organs and by them eliminated from the body. The total amount of blood in the body is estimated to be about one eighth of the body-weight ; from sixteen to eighteen pounds in an individual of average physical development. The quantity varies during the twenty-four hours, the maximum being reached in the afternoon, the minimum in the early morning hours. Blood is an opaque, red fluid, having an alkaline reaction, a saline taste, and a specific gravity of 1055. The opacity is due to the refraction of the rays of light by the elements of which the blood is composed. The color varies in hue, from a bright scarlet in the arteries to a deep purple in the veins, due to the presence of a coloring-matter — hemoglobin — in different degrees of oxidation. The alkalinity is constant, and depends upon the presence of the alka- line sodium phosphate, Na2HPOr The saline taste is due to the amount of sodium chlorid present. Within the limits of health the specific gravity ranges from 1045 to 1075. The odor of the blood is characteristic, and varies with the animal from which it is drawn ; it is due to the presence of caproic acid. The temperature of the blood ranges from 9S0 F. at the surface to 1070 F. in the hepatic vein ; it loses heat by radiation and evaporation as it approaches the extremities and as it passes through the lungs. Blood Consists of Two Portions : 1. The liquor sanguinis ox plasma, a transparent, colorless fluid, in which are floating — 2. Red and white corpuscles, these constituting by weight less than one half (40 per cent. ) of the entire amount of blood. 120 HUMAN PHYSIOLOGY. COMPOSITION OF PLASMA. Dalton. Water, 902.00 Albumin, 53°° Paraglobulin, 22.00 Fibrinogen, 3-00 Fatty matters 2.50 Crystallizable nitrogenous matters, 4.00 Other organic matter, 5-°° Mineral salts, 8.50 1,000.00 Water acts as a solvent for the inorganic matters and holds in suspension the corpuscular elements. Albumin is the nutritive principle of the blood ; it is absorbed by the tissues to repair their waste and is transformed into the organic basis char- acteristic of each structure. Paraglobulin or fibrinoplastin is a soft, amorphous substance precipitated by sodium chlorid in excess, or by passing a stream of carbonic acid through dilute serum. Fibrinogen also can be obtained by strongly diluting the serum and passing carbonic acid through it for a long time, when it is precipitated as a viscous deposit. Fatty matter exists in small proportion, except in pathologic conditions and after the ingestion of food rich in oleaginous matters ; it soon disap- pears, undergoing oxidation, generating heat and force, or is deposited as adipose tissue. Sugar is represented by glucose, a product of the digestion of saccharine matter and starches in the alimentary canal ; glycogenic matter is derived from the liver. The saline constituents aid the process of osmosis, give alkalinity to the blood, promote the absorption of carbonic acid from the tissues into the blood, and hold other substances in solution ; the most important are the sodium and potassium chlorids and the calcium and magnesium phosphates. Excrementitious matters are represented by carbonic acid, urea, creatin, creatinin, urates, oxalates, etc.; they are absorbed from the tissues by the blood and conveyed to the excretory organs, lungs, kidneys, etc. Gases. — Oxygen, nitrogen, and carbonic acid exist in varying propor- tions. BLOOD. 121 BLOOD-CORPUSCLES. The corpuscular elements of the blood occur under two distinct forms, which, from their color, are known as the red and white corpuscles. The red corpuscles as they float in a thin layer of the liquor sanguinis are of a pale straw-color ; it is only when aggregated in masses that they assume the bright red color. In form they are circular and biconcave ; they have an average diameter of 3^00 of an inch. In -mammals, birds, reptiles, amphibia, and fish the corpuscles vary in size and number, gradually becoming larger and less numerous as the scale of animal life is descended, e. g. : TABLE SHOWING COMPARATIVE DIAMETER OF RED CORPUSCLES. Mammals. Birds. Reptiles. Amphibia. Fish Man, Chimpanzee, Orang, Dog, 32(55 34 15 3355 3BS3 Eagle, rs»T2 Owl, T7l63 Sparrow, *^ SwalioWj^j'jj Turtle, j^'sx Tortoise, j^g^ Lizard, ^s Viper, 15V5 Frog, Toad, Proteus, Siren, ires T543 ■tun 1 ?35 Perch, Carp, Pike, Eel, 553 5 5T?T JOJS5 175 K Cat, Hog, 4"?U4 4530 Pigeon, TgV.3 Turkey, ^Vo Amphiuma, 3C3 Horse, 4"B(J(J Goose, I5!Bg Ox, 5357 Swan, T^5e In man and the mammals the red corpuscles present neither a nucleus nor a cell wall, and are universally of a small size. They can be readily distinguished from the corpuscles of birds, reptiles, and fish, in which animals they are larger, oval in shape, and possess a well-defined nucleus. The red corpuscles are exceedingly numerous, amounting to about 5,000,000 in a cubic millimeter of blood. In structure they consist of a firm, elastic, colorless framework, — the stroma, — in the meshes of which is entangled the coloring-matter — the hemoglobin. CHEMIC COMPOSITION OF RED CORPUSCLES. Water, 68S.00 Globulin, 282.22 Hemoglobin, .... 16.75 Fatty matter, ... ....... 2. 3 1 Extractives, 2.60 Mineral salts, , 5.12 1,000.00 Hemoglobin, the coloring matter of the corpuscles, is an albuminous compound, composed of C, O, H, N, S, and iron. It may exist in either an amorphous or a crystalline form. When deprived of all its oxygen, ex- cept the quantity entering into its intimate composition, the hemoglobin 9 122 HUMAN PHYSIOLOGY. becomes purplish in color, and is known as reduced hemoglobin. When exposed to the action of oxygen, it again absorbs a definite amount and becomes scarlet in color, and is known as oxyhemoglobin. The amount of oxygen absorbed is 1. 76 c. c. (y^of a cubic inch) for I mg. (^ of a grain) of hemoglobin. It is this substance which gives the color to the venous and arterial blood. As the venous blood passes through the capillaries of the lungs the reduced hemoglobin absorbs the oxygen from the pulmonary air and becomes oxyhemoglobin, scarlet in color ; the blood becomes arterial. When the arterial blood passes into the systemic capillaries, the oxygen is absorbed by the tissues ; the hemoglobin becomes reduced, purple in color, and the blood becomes venous. A dilute solution of oxyhemoglobin gives two absorption bands between the lines D and E of the solar spectrum. Reduced hemoglobin gives but one absorption band, occupying the space existing between the two bands of the oxyhemoglobin spectrum. The function of the red corpuscle is, therefore, to absorb oxygen and carry it to the tissues ; the smaller the corpuscles and the greater the num- ber, the greater is the quantity of oxygen absorbed, and, consequently, all the vital functions of the body become more active. The white corpuscles are far less numerous than the red, the proportion being, on an average, about I white to from 350 to 400 red ; they are globular in shape, and are ^Vc °^ an incn m diameter, and consist of a soft, granular, colorless substance, containing several nuclei. The white corpuscles possess the power of spontaneous movement, alter- nately contracting and expanding, throwing out processes of their substance and quickly withdrawing them, thus changing their shape from moment to moment. These movements resemble those of the ameba, and for this reason are termed ameboid. The white corpuscles also possess the capa- bility of moving from place to place. In the interior of the vessels they adhere to the inner surface, while the red corpuscles move through the center of the stream. The white corpuscles are identical with the leukocytes, and are found in milk, lymph, chyle, and other fluids. Origin of Corpuscles. — The red corpuscles take their origin from the mesoblastic cells in the vascular area of the developing embryo. In the adult they are produced from colorless, nucleated corpuscles re- sembling the white corpuscles. The spleen is the organ in which they are finally destroyed. The white corpuscles originate from the leukocytes of the adenoid tissue, BLOOD. 123 and subsequently give rise to the red corpuscles ; they assist in the forma- tion of the new tissues that result from inflammatory action. COAGULATION OF THE BLOOD. When blood is withdrawn from the body and allowed to remain at rest, it becomes somewhat thick and viscid in from three to five minutes ; this viscidity gradually increases until the entire volume of blood assumes a jelly- like consistence, which process occupies from five to fifteen minutes. As soon as coagulation is completed, a second process begins, which consists in the contraction of the coagulum and the oozing of a clear, straw-colored liquid, — the serum, — which gradually increases in quantity as the clot diminishes in size, by contraction, until the separation is com- pleted, which occupies from twelve to twenty-four hours. The changes in the blood are as follows : Before coagulation. {Liq. Sanguinis, ~\ C Water. > consisting of J Albumin. J ) Fibrinogen. Plasma, v. Salts. Corpuscles, red and white. After coagulation. {Crassamentum, > . . f Fibrin. Clot or coagulum, J I Corpuscles, r Water. Serum, containing -J Albumin. I Salts. The serum, therefore, differs from the liquor sanguinis in not containing fibrin. In from twelve to twenty-four hours the upper surface of the clot presents a grayish appearance, — the buffy coat, — owing to the rapid sink- ing of the red corpuscles beneath the surface, permitting the fibrin to coagu- late without them ; this substance then assumes a grayish-yellow tint. In- asmuch as the white corpuscles possess a lighter specific gravity than the red, they do not sink so rapidly, and, becoming entangled in the fibrin, assist in forming the buffy coat. Continued contraction gives a cupped appearance to the surface of the clot. Inflammatory states of the blood produce a marked increase in the buffed and cupped condition, on account of the aggregation of the corpuscles and their tendency to rapid sinking. 124 HUMAN PHYSIOLOGY. Nature of Coagulation. — Coagulated fibrin does not preexist in the blood, but is formed at the moment blood is withdrawn from the vessels. According to Denis, a liquid substance — plasmin — exists in the blood, which, when withdrawn from the circulation, decomposes into fibrin and metalbnmin. According to Schmidt, fibrin results from the union of fibrinoplastin (paraglobulin) and fibrinogen, brought about by the presence of a third substance, the fibrin-ferment. According to Hammersten and others, the fibrin obtained from the blood after coagulation comes from the fibrinogen alone, the conversion being brought about by the presence of a ferment substance, paraglobulin in this case having nothing to do with the change. This view is supported by the fact that the quantity of fibrin obtained from the blood is never greater than the quantity of fibrinogen previously present. The origin of the ferment is obscure, but there is reason to believe that it comes from the injured vascu- lar coats or from the breaking of the white corpuscles. Conditions Influencing Coagulation. — The process is retarded by cold, retention within living vessels, neutral salts in excess, inflammatory conditions of the system, imperfect aeration, exclusion from air, etc. It is accelerated by a temperature of ioo° F., contact with air, rough surfaces, and rest. Blood coagulates in the body after the arrest of the circulation in the course of twelve to twenty-four hours ; local arrest of the circulation, from compression or a ligature, will cause coagulation, thus preventing hemor- rhages from wounded vessels. The composition of the blood varies in different portions of the body. The arterial differs from the venous, in being more coagulable ; in contain- ing more oxygen and less carbonic acid ; in having a bright scarlet color, from the union of oxygen with hemoglobin. The purple hue of venous blood results from the deoxidation of the coloring-matter. The blood of the portal vein differs in constitution, according to different stages of the digestive process ; during digestion it is richer in water, albu- minous matter, and sugar ; occasionally it contains fat ; corpuscles are diminished, and there is an absence of biliary substances. The blood of the hepatic vein contains a larger proportion of red and white corpuscles ; the sugar is augmented, while albumin, fat, and fibrin are diminished. CIRCULATION OF THE BLOOD. 125 CIRCULATION OF THE BLOOD. The circulatory apparatus by which the blood is distributed to all portions of the body consists of a central organ, — the heart, — with which is connected a system of closed vessels known as arteries, capillaries, and veins. Within this system the blood is kept, by the action of the heart, in continual movement, distributing nutritive matter to all portions of the body and carrying waste matters from the tissues to the various eliminating organs. The heart is a hollow, muscular organ, pyramidal in shape, measuring about $}4 inches in length and about 3j4 in breadth, weighing from 10 to 12 ounces in the male and from 8 to io in the female. Situated in the thoracic cavity, between the lungs, its base is directed upward, backward, and to the right ; its apex is directed downward and to the left. Pericardium. — The heart is surrounded by a closed fibrous membrane called the pericardium. The inner surface of this membrane is lined by a serous membrane, which is also reflected over the surface of the heart ; between the two surfaces of the serous membrane is found a small quantity of fluid (the pericardial fluid), which lubricates the surfaces and prevents friction during the movements of the heart. The interior of the heart is also lined by a serous membrane, called the endocardium. Cavities of the Heart. — The general cavity of the heart is subdivided by a longitudinal septum into a right and left half; each of these cavities is in turn subdivided by a transverse constriction into two smaller cavities, which communicate with each other and are known as the auricles and ventricles, the orifice between the auricle and ventricle being known as the auriculoventricular orifice. The heart, therefore, consists of four cavities — a right auricle and ventricle and a left auricle and ventricle. Into the right auricle the two terminal trunks of the venous system — the superior and inferior vence cava: — empty the venous blood which has been collected from all parts of the system ; from the right ventricle arises the pulmonary artery, which, passing into the lungs, distributes the blood to the walls of the air-cells of the lungs ; into the left auricle empty four pulmonary veins, which have collected the blood from the lung capil- laries ; from the left ventricle springs the aorta, the general trunk of the arterial system, the branches of wh'ch distribute the blood to the entire system. 126 HUMAN PHYSIOLOGY. Fig. 17. — Scheme of the Cir- culation.— {Landois.) a Right, b. left, auricle. A. Right, B, left ventricle. 1. Pulmon- ary artery. 2. Aorta. 1. Area of pulmonary, K, area of sys- temic, circulation. o. The superior vena cava. G Area supplying the inferior vena cava, u. d, d. Intestine, m. Mesenteric artery, q. Portal vein. L. Liver, h. Hepatic vein. The Valves of the Heart.— The valves of the heart are formed by a redup- lication of the endocardium strengthened by connective tissue. At the auriculo- ventricular openings on the right and left sides of the heart, respectively, are found the tricuspid and mitral valves. The tricuspid valve consists of three, the mitral of two, cusps or segments, which project into the interior of the ventricle when it does not contain blood. At their bases the segments are united so as to form an annular membrane attached to the margin of the orifice. To the free edges of the valves are attached numer- ous fine threads, — the chorda tendinece, — which are the tendons of the small papil- lary muscles springing from the walls of the ventricles. The Semilunar Valves. — At the open- ings of the pulmonary artery and the aorta are found three cup shaped or sem- ilunar valves, the free edges of which are directed away from the interior of the heart. The anatomic arrangement of the valves is such that upon their closure regurgitation of the blood is prevented. The Course of the Blood through the Heart. — Reference to figure 17 will make it clear that there is a pathway for the blood between the venae cavae on the right side and the aorta on the left side by way of the right side of the heart, the cardio-pulmonary vessels and the left side of the heart. The venous blood flowing towards the heart is emptied by the superior and inferior venae cavae into the right auricle from which it passes through the auriculoventricular opening into the right ventricle ; thence into and through the pulmonary artery and its branches to the pulmonary capillaries where it CIRCULATION OF THE BLOOD. 127 is arterialized, i. e., yields up its carbon dioxid and takes on a fresh supply of oxygen — and is changed in color from dark blue to scarlet red. The arterialized blood flowing towards the heart is emptied by the pulmonary veins into the left auricle from which it passes through the auriculoventric- ular opening into the left ventricle ; thence into the aorta and its branches to the systemic capillaries where it is de-arterialized by an opposite exchange of gases, i. e., yields up a portion of its oxygen to, and absorbs carbon dioxid from the tissues, and changes in color from scarlet to dark blue. The venous blood is again returned by the systemic veins to the venae cavae. While there is but one circulation, physiologists frequently divide the circulatory apparatus into — 1 . The systemic circulation, which includes the movement of the blood from the left side of the heart through the aorta and its branches, through the capillaries and veins, to the right side. 2. The pulmonary circulation, which includes the course of the blood from the right side through the pulmonary artery, through the capillaries of the lungs and pulmonary veins, to the left side of the heart. 3. The portal circulation, which includes the portal vein. This vein is formed by the union of the radicles of the gastric, mesenteric, and splenic veins, and carries the blood directly into the liver, where the vein divides into a fine capillary plexus, from which the hepatic veins arise ; these empty into the ascending vena cava. The Mechanism of the Heart. — The immediate cause of the move- ment of the blood through the blood-vessels is the alternate contraction and relaxation of the muscular walls of the heart, and more especially the walls of the ventricles, each of which plays alternately the part of a force pump and to a slight extent of a suction pump. The motive power is fur- nished by the heart itself. The contraction of any part of the heart is termed the systole, the relaxation, the diastole ; as each side of the heart has two cavities, the walls of which contract and relax in succession, it is customary to speak of an auricular systole and diastole and a ventricular systole and diastole ; as the two sides are in the same physiologic relation they contract and relax in the same periods of time. Movements of the Heart. — At each beat, during the systole, the heart hardens and becomes shortened in its long diameter ; its apex is raised up, rotated on its axis from left to right, and thrown forward against the walls of the chest. The impulse of the heart, observed about two inches below the nipple and one inch to the sternal side, between the fifth and sixth ribs, is caused mainly by the apex of the heart striking against 128 HUMAN PHYSIOLOGY. the chest walls, assisted by the distention of the great vessels about the base of the heart. The Cardiac Cycle. — The entire period of the heart's pulsation may be divided into three stages, viz. : 1. The auricular contraction and relaxation. 2. The ventricular contraction and relaxation. 3. The pause or period of repose during which both auricles and ventricles are at rest. These three stages constitute collectively a cardiac cycle or a cardiac revolution. L The duration of a cycle, as well as the duration of its three stages, varies in different animals in accordance with the number of cycles which recur in a minute. In human beings in adult life there are about 72 cycles to the minute; the average duration is, therefore, 0.80 sec. From this it follows that the time occupied by any one of the three stages must be extremely short and difficult of determination. From experiments on animals and from observations made on human beings, the following esti- mates have been made and accepted as approximately correct for human beings : 1. The auricular systole — 0.16 sec. ; the auricular diastole, 0.64 sec. 2. The ventricular systole — 0.32 sec. ; the ventricular diastole, 0.48 sec. 3. The period of rest for both auricles and venticles — 0.32 sec. The Action of the Valves. — The forward movement of the blood is permitted and regurgitation prevented by the alternate action of the auriculo- ventricular and semilunar valves as a point of departure for a consideration of the action of these valves and their relation to the systole and diastole of the heart, the close of the ventricular systole may be selected. At this moment, the semilunar valves, which during the systole, are directed outward by the blood current are now suddenly and completely closed by the pressure of the blood in the aorta and pulmonary artery. Regurgitation into the ventricles is thus prevented. During the ventricular systole, the relaxed auricles are filling with blood. With the ventricular diastole this blood or its equivalent flows into the relaxed and easily distensible ventricles until both auricles and ventricles are nearly filled. The tricuspid and mitral valves which are hanging down into the ventricular cavities, are now floated up by currents of blood welling up behind them until they are nearly closed. The auricles now suddenly contract, forcing their contained volumes into the ventricles which become fully distended. With-the cessation of the auricular systole, the ventricular systole begins. CIRCULATION OK THE BLOOD. 129 If the blood is not to be returned to the auricles the tricuspid and mitral valves must be instantly and completely closed. This is accomplished by the upward pressure of the blood which brings their free edges in close apposition. Reversal of these valves is prevented by the contraction of the papillary muscles which exert a traction on their under surfaces and edges and hold them steady. The blood now confined in the ventricles between the closed auriculo- ventricular and semilunar valves is subjected to pressure on all sides ; as the pressure rises proportionately to the vigor of the contraction there comes a moment when the intra-ventricular pressure exceeds that in the aorta and pulmonary artery ; at once the semilunar valves are thrown open and the blood discharged. Both contraction and outflow continue until the ventricles are practically empty, when relaxation sets in attended by a rapid fall of pressure, under the influence of the positive pressure of the blood in the aorta and pulmonary artery, the semilunar valves are again closed. The accumulation of blood in the auricles, attended by a rise in pressure, again •forces the tricuspid and mitral valves open. With these events the cardiac cycle is again completed. Sounds of the Heart. — If the ear be placed over the cardiac region, two distinct sounds are heard during each revolution of the heart, closely following each other, and which differ in character. The sound coinciding with the systole in point of time — the first sound — is prolonged and dull, and caused by the closure and vibration of the auricu- loventricular valves, the contraction of the walls of the ventricles, and the apex-beat ; the second sound, occurring during the diastole, is short and sharp, and caused by the closure of the semilunar valves. The frequency of the heart's action varies at different periods of life, but in the adult male it beats about seventy-two times a minute. It is influenced by age, exercise, posture, digestion, etc. Age. — Before birth, the number of pulsations a minute averages . . 140 During the first year it diminishes to 128 During the third year diminishes to . 95 From the eighth to the fourteenth year averages 84 In adult life the average is . . . . 72 Exercise and digestion increase the frequency of the heart's action. Posture influences the number of pulsations a minute ; in the male, standing, the average is 81 ; sitting, 71 ; lying, 66 — independent, for the most part, of muscular effort. The rhythmic movements of the heart are dependent upon — 130 HUMAN PHYSIOLOGY. 1. An inherent irritability of the muscle-fiber, which manifests itself as long as the nutrition is maintained. 2. The continuous flow of blood through its cavities, distending them and stimulating the endocardium. The force exerted by the left ventricle at each contraction has been estimated at fifty-two pounds. If a tube be inserted into the aorta, the pressure there will be sufficient to support a column of blood nine feet, or a column of mercury six inches, in height, the weight in either case being about four pounds. The estimation of the force which the heart is required to exert to support this column of blood is arrived at by multiplying the pressure in the aorta (four pounds) by the area of the internal surface of the left ventricle (about thirteen inches), each inch of the ventricle being capable of supporting a downward pressure of four pounds. Work Done by the Heart. —The work done by the heart is estimated by multiplying the amount of blood sent out from the right and left ven- tricles at each contraction by the pressure of the pulmonary artery and aorta, respectively — e. g., when the right ventricle contracts, it forces out ^ of a pound of blood, and in so doing must overcome a pressure in the pulmonary artery sufficient to support a column of blood three feet in height ; that is, must exert energy sufficient to raise ^ of a pound 3 feet, or ^ X 3> or % °f a pound I foot. When the left ventricle contracts, it sends out }( of a pound of blood, and in so doing the left ventricle must overcome a pressure in the aorta sufficient to support a column of blood 9 feet in height ; that is, must exert energy sufficient to raise % of a pound 9 feet, or ^ X 9> or 2X pounds I foot. Work done is estimated by the amount of energy required to raise a definite weight a definite height ; the unit, the foot-pound, being that required to raise I pound I foot. The heart, therefore, at each systole exerts energy sufficient to raise 3 foot-pounds, and as it contracts 72 times a minute, it would raise in that time 3 X 72j or 2I6 foot-pounds; and in one hour 216X60, or 12,960 foot-pounds; and in twenty-four hours 12,960 X 24> or 3ll>°4° foot- pounds, or 138.5 foot-tons. Influence of the Nervous System upon the Heart. — When the heart of a frog is removed from the body, it continues to beat for a variable length of time, depending upon the nature of the conditions surrounding it. The heart of a warm-blooded animal continues to beat but for a very short time. The cause of the continued pulsations of the frog-heart is the presence of nerve-ganglia in its substance. These ganglia^ have riot been CIRCULATION OF THE BLOOD. 131 shown to exist in the mammalian heart, but there is reason to believe that the nervous mechanism is fundamentally the same. The ganglia of the heart are three in number : one situated at the open- ing of the inferior vena cava (the ganglion of Remak), a second situated in the auriculoventricular septum (the ganglion of Biddle), and a third situated in the interauricular septum (the ganglion of Ludwig). The first two are motor in function and excite the pulsations of the heart ; the third is inhibitory in function and retards the action of the heart. The actions of these ganglia, though for the most part automatic, are modified by impres- sions coming through nerves from the medulla oblongata. When the inhibitory center is stimulated by muscarin, the heart is arrested in dias- tole ; when atropin is applied, the heart recommences to beat, because atropin paralyzes the inhibitory center. The nerves modifying the action of the heart are the pneumogastric (vagus) and the accelerator nerves. The pneumogastric nerve, after emerging from the medulla, receives motor fibers from the spinal accessory nerve. It then passes downward, giving off branches, some of which terminate in the inhibitory ganglion. Stimulation of the vagus, by increasing the activity of the inhibitory center, arrests the heart in diastole with its cavities full of blood ; but as the stim- ulation is only temporary, after a few seconds the heart recommences to beat ; at first the pulsations are weak and feeble, but they soon regain their original vigor. After the administration of atropin in sufficient doses to destroy the termination of the pneumogastric, stimulation of its trunk has no effect upon the heart'. The inhibitory fibers in the vagus are constantly in action, for division of the nerve on both sides is always followed by an increase in the frequency of the heart's pulsations. The accelerator fibers arise in the medulla, pass down the cord, emerge in the cervical region, pass to the last cervical and first dorsal ganglia of the sympathetic, and thence to the heart. Stimulation of these fibers causes an increased frequency of the heart's pulsations, but they are dimin- ished in force. ARTERIES. The arteries are a series of branching tubes conveying blood to all portions of the body. They are composed of three coats : 1. External, formed of areolar and elastic tissue. 2. Middle, contains both elastic and muscle fibers, arranged transversely to the long axis of the artery. The elastic tissue is more abundant in the larger vessels, the muscular in the smaller. 132 HUMAN PHYSIOLOGY. 3. Internal, composed of a thin, homogeneous membrane, covered with a layer of elongated endothelial cells. The arteries possess both elasticity and contractility. The property of elasticity allows the arteries already full to accommodate themselves to the incoming amount of blood, and to convert the intermit- tent acceleration of blood in the large vessels into a steady and continuous stream in the capillaries. The contractility of the smaller vessels equalizes the current of blood, regulates the amount going to each part, and promotes the onward flow of blood. Blood-pressure. — Under the influence of the ventricular systole, the recoil of the elastic walls of the arteries, and the resistance offered by the capillaries, the blood is constantly being subjected to a certain amount of pressure. If a large artery of an animal be divided, and a glass tube of the same caliber be inserted into its lumen, the blood will rise to a height of about nine feet ; or if it be connected with a mercurial manometer, the mercury will rise to a height of six inches. This height will be a measure, of the pressure in the vessel. The absolute quantity of mercury sustained by an artery can be ascertained by multiplying the height of the column by the area of a transverse section of that artery. The pressure of the blood is greatest in the large arteries, but gradually decreases toward the capillaries. The blood-pressure is increased or diminished by influences acting upon the heart or upon the peripheral resistance of the capillaries, viz. : If, while the force of the heart remains the same, the number of pulsa- tions a minute increases, thus increasing the volume of blood in the arteries, the pressure rises. If the rate remains the same, but the force increases, the pressure again rises. Causes that increase the peripheral resistance by contracting the arterioles — e. g., irritation of the vasomotor nerves, cold, etc. — produce an increase of the pressure. On the other hand, influences which diminish either the volume of the blood, or the number of pulsations, or the force of the heart, or the pe- ripheral resistance, lower the pressure. The pulse is the sudden distention of the artery in a transverse and longitudinal direction, due to the injection of a volume of blood into the arteries at the time of the ventricular systole. As the vessels are already full of blood, they must expand in order to accommodate themselves to the incoming volume of blood. The blood-pressure is thus increased, and the pressure originating at the ventricle excites a pulse-wave, which passes from CIRCULATION OF THE BLOOD. 133 the heart toward the capillaries at the rate of about twenty-nine feet a second. It is this wave that is recognized by the finger. The velocity with which the blood flows in the arteries diminishes from the heart to the capillaries, owing to an enlargement in the united sectional area of the vessels ; the velocity increases from the capillaries toward the heart. The blood moves most rapidly in the large vessels, and especially under the influence of the ventricular systole. From experiments on animals, it has been estimated to move in the carotid of man at the rate of sixteen inches a second, and in the large veins at the rate of four inches a second. The caliber of the blood-vessels is regulated by the vasomotor nerves, which have their origin in the gray matter of the medulla oblongata. They issue from the spinal cord through the anterior roots of spinal nerves, pass through the sympathetic ganglia, and ultimately are distributed to the coats of the blood-vessels. They exert at different times a constricting and a dilating action upon the vessels, thus keeping up the arterial tonus. Capillaries. — The capillaries constitute a network of vessels of micro- scopic size, which distribute the blood to the inmost recesses of the tissues, inosculating with the arteries on the one hand and the veins on the other ; they branch and communicate in every possible direction. The diameter of a capillary vessel varies from -$-50^ to j-^q ^ of an inch ; the walls of these consist of a delicate, homogeneous membrane, ^oiyoo °f an inch in thickness, lined by flattened, elongated, endothelial cells, be- tween which, here and there, are observed stomata. It is through the agency of the capillary vessels that the phenomena of nutrition and secretion take place, for here the blood flows in an equable and continuous current, and is brought into intimate relationship with the tissues — two of the essential conditions for proper nutrition. The rate of movement in the capillary vessels is estimated at one inch in thirty seconds. In the capillary current the red corpuscles may be seen hurrying down the center of the stream, while the white corpuscles in the still layer adhere to the walls of the vessel, and at times can be seen to pass through the walls of the vessel by ameboid movements. The passage of the blood through the capillaries is mainly due to the force of the ventricular systole and the elasticity of the arteries ; but it is probably also aided by a power resident in the capillaries themselves, the result of a vital relation between the blood and the tissues. The veins are the vessels which return the blood to the heart ; they 134 HUMAN PHYSIOLOGY. have their origin in the venous radicles, and as they approach the heart converge to form larger trunks, and terminate finally in the venae cavae. They possess three coats — 1. External, made up of areolar tissue. 2. Middle, composed of non -striated muscle -fibers ; yellow, elastic, and fibrous tissue. 3. Internal, an endothelial membrane similar to that of the arteries. Veins are distinguished by the possession of valves throughout their course, which are arranged in pairs, and formed by a reflection of the in- ternal coat, strengthened by fibrous tissues ; they always look toward the heart, and when closed prevent a reflux of blood in the veins. Valves are most numerous in the veins of the extremities, but are entirely absent in many others. The onward flow of blood in the veins is mainly due to the action of the heart, but is assisted by the contraction of the voluntary muscles and the force of respiration. Muscular contraction, which is intermittent, aids the flow of blood in the veins by compressing them. As regurgitation is prevented by the closure of the valves, the blood is forced onward toward the heart. Rhythmic movements of veins have been observed in some of the lower animals, aiding the onward current of blood. During the movement of inspiration the thorax is enlarged in all its diameters, and the pressure on its contents at once diminishes. Under these circumstances a suction force is exerted upon the great venous trunks, which causes the blood to flow with increased rapidity and volume toward the heart. Venous Pressure. — As the force of the heart-beat is nearly expended in driving the blood through the capillaries, the pressure in the venous sys- tem is not very marked, not amounting in the jugular vein of. a dog to more than ^ that of the carotid artery. The time required for a complete circulation of the blood throughout the vascular system has been estimated to be from twenty to thirty seconds, while for the entire mass of blood to pass through the heart fifty-eight pulsations would be required, occupying forty-eight seconds. The forces keeping the blood in circulation are : 1. Action of the heart. 2. Elasticity of the arteries. 3. Capillary force. 4. Contraction of the voluntary muscles upon the veins. 5. Respiratory movements. RESPIRATION. 135 RESPIRATION. Respiration is the function by which oxygen is absorbed into the blood and carbonic acid exhaled. The assimilation of the oxygen and the evolution of carbonic acid takes place in the tissues as a part of the general nutritive process, the blood and respiratory apparatus constituting the media by means of which the interchange of gases is accomplished. The respiratory apparatus consists of a larynx, trachea, and lungs. The larynx is composed of firm cartilages, united by ligaments and muscles. Running anteroposteriorly across the upper opening are four ligamentous bands, — the two superior or false vocal cords, and the two inferior or true vocal cords, — formed by folds of the mucous membrane. They are attached anteriorly to the thyroid cartilages and posteriorly to the arytenoid cartilages, and are capable of being separated by the contraction of the posterior crico-arytenoid muscles, so as to admit the passage of air into and from the lungs. The trachea is a tube from four to five inches in length, f of an inch in diameter, extending from the cricoid cartilage of the larynx to the third dorsal vertebra, where it divides into the right and left bronchi. It is composed of a series of cartilaginous rings, which extend about two thirds around its circumference, the posterior third being occupied by fibrous tissue and non-striated muscle-fibers; which are capable of diminishing its caliber. The trachea is covered externally by a tough, fibro-elastic membrane, and internally by mucous membrane, lined by columnar, ciliated, epithelial cells. The cilia are always waving from within outward. When the two bronchi enter the lungs, they divide and subdivide into numerous smaller branches, which penetrate the lungs in every direction until they finally terminate in the pulmonary lobules. As the bronchial tubes become smaller their walls become thinner ; the cartilaginous rings disappear, but are replaced by irregular angular plates of cartilage ; when the tube becomes less than J^ of an inch in diameter, they wholly disappear, and the fibrous and mucous coats blend, forming a delicate elastic membrane, with circular muscle- fibers. The lungs occupy the cavity of the thorax, are conic in shape, of a pink color and a spongy texture. They are composed of a great number of distinct lobules (the pulmonary lobules), connected by interlobular con- nective tissue. These lobules vary in size, are of an oblong shape, and 136 HUMAN PHYSIOLOGY. are composed of the ultimate ramifications of the bronchial tubes, within which are contained the air-vesicles or cells. The walls of the air- vesicles, exceedingly thin and delicate, are lined internally by a layer of tessellated epithelium, externally covered by elastic fibers, which give the lungs their elasticity and distensibility. The venous blood is distributed to the lungs for aeration by the pulmo- nary artery, the terminal branches of which form a rich plexus of capillary vessels surrounding the air-cells ; the air and blood are thus brought into intimate relationship, being separated only by the delicate walls of the air- cells and capillaries. The thoracic cavity, in which the respiratory organs are lodged, is of a conic shape, having its apex directed upward, its base downward. Its framework is formed posteriorly by the spinal column, anteriorly by the sternum, and laterally by the ribs and costal cartilages. Between and over the ribs lie muscles, fascia, and skin, above, the thorax is completely closed by the structures passing into it and by the cervical fascia and skin ; below, it is closed by the diaphragm. It is, therefore, an air-tight cavity. The Pleura. — Each lung is surrounded by a closed serous membrane (the pleura), one layer of which (the visceral} is reflected over the lung ; the other (the parietal ) , reflected over the wall of the thorax; between the two layers is a small amount of fluid, which prevents friction during the play of the lungs in respiration. Owing to the elastic tissue which is present in the lungs, they are very readily distensible, ; so much so, indeed, that the pressure of the air inside the trachea and lungs is sufficient to distend them until they completely fill all parts of the thoracic cavity not occupied by the heart and great vessels. The elastic tissue endows them not only with distensibility, but also with the power of elastic recoil, by which they are enabled to accommodate themselves to all variations in the size of the thoracic cavity. When the chest- walls recede, the air within the lungs expands and presses them against the ribs ; when the chest-walls contract, the air being driven out, the elastic tissue recoils and the lungs return to their original condi- tion. The movements of the lungs are, therefore, entirely passive. As the capacity of the chest in a state of rest is greater than the volume of the lungs after they are collapsed, it is quite evident that in the living condition the lungs are distended and in a state of elastic tension, which is greater or less in proportion as the thoracic cavity is increased or dimin- ished in size. The elastic tissue, always on the stretch, is endeavoring to pull the visceral layer of the pleura away from the parietal layer, but is RESPIRATION. 137 antagonized by the pressure of the air within the air-passages. This con- dition of things persists as long as the thoracic cavity remains air-tight ; but if an opening be made in the thoracic wall, the pressure of the external air, which was previously supported by the practically rigid walls of the thorax, now presses upon the lung with as much force as the air within the lung. The two pressures being neutralized, there is nothing to prevent the elastic tissue from recoiling, driving the air out, and collapsing. The elastic tension of the lungs can be readily measured in man after death by inserting a man- ometer into the trachea. Upon opening the thorax and allowing the tissue to recoil, the air passes upon the mercury and elevates it, the extent to which it is raised being the index of the pres- sure. Hutchinson calculated the pres- sure to be one half pound to the square inch of lung surface. Respiratory Movements. — The movements of respiration are two, and consist of an alternate dilatation and contraction of the chest, known as in- spiration and expiration. 1. Inspiration is an active process, the result of the expansion of the thorax, whereby air is introduced into the lungs. 2. Expiration is a partially passive pro- cess, the result of the recoil of the elastic walls of the thorax, and the recoil of the elastic tissue of the lungs, whereby the carbonic acid is expelled Fig. 18. — Diagram of the Respi- ratory Organs. The windpipe, leading down from the larynx, is seen to branch into two large bronchi, which subdivide after they enter their respective lungs. In inspiration the chest is enlarged by an increase in all its diameters — 1. The vertical is increased by the contraction and descent of the dia- phragm when it approximates a straight line. 2. The anteroposterior and t>ansver:e diameters are increased by the elevation and rotation of the ribs upon their axes. In ordinary tranquil inspiration the muscles which elevate the ribs and IO 138 HUMAN PHYSIOLOGY. thrust the sternum forward, and so increase the diameters of the chest, are the external inter costals, running from above downward and forward, the sternal portion of the internal intercostals, and the levatores costarum. In the extraordinary efforts of inspiration certain auxiliary muscles are brought into play, — viz. , the sternomastoid ', perforates, serratus magnus, — which increase the capacity of the thorax to its utmost limit. In expiration the diameters of the chest are all diminished — viz. : 1. The vertical, by the ascent of the diaphragm. 2. The anteroposterior, by a depression of the ribs and sternum. In ordinary tranquil expiration the diameters of the thorax are dimin- ished by the recoil of the elastic tissue of the lungs and the ribs ; but in forcible expiration the muscles which depress the ribs and sternum, and thus further diminish the diameter of the chest, are the internal inlercostals, the infracostals, and the triangularis sterni. In the extraordinary efforts of expiration certain auxiliary muscles are brought into play, — viz., the abdominal and sacrohimbalis muscles, — which diminish the capacity of the thorax to its utmost limit. Expiration is aided by the recoil of the elastic tissue of the lungs and ribs and by the pressure of the air. Movements of the Glottis. — At each inspiration the rima glottidis is dilated by a separation of the vocal cords, produced by the contraction of the crico-arytenoid muscles, so as freely to admit the passage of air into the lungs ; in expiration they fall passively together, but do not interfere with the exit of air from the chest. Nervous Mechanism of Respiration. — The movements of respira- tory muscles, though capable of being modified to a certain extent by efforts of the will, are of an automatic character, and called forth by ner- vous impulses emanating from the medulla oblongata. The respiratory center, the so-called vital point, generates the nerve impulses, which, travel- ing outward through the phrenic and intercostal nerves, excite contractions of the diaphragm and intercostal muscles, respectively. This center is for the most part automatic in its action, though it is capable of being modi- fied by impulses reflected to it through various sensory nerves. This center may be stimulated : I. Directly, by the condition of the blood. An increase of carbonic acid or a diminution of oxygen in the blood causes an acceleration of the respiratory movements ; the reverse of these conditions causes a dimin- ution of the respiratory movements. RESPIRATION. 139 2. Indirectly, by reflex action. The medulla may be excited to action through the pneumogastric nerve, by the presence of carbonic acid in the lungs irritating its terminal filaments ; through the fifth nerve, by irrita- tion of the terminal branches; and through the nerves of general sensi- bility. In either case this center reflects motor impulses to the respira- tory muscles through the phrenic, intercostah, inferior laryngeal, and other nerves. Types of Respiration. — The abdominal type is most marked in young children, irrespective of sex, the respiratory movements being effected by the diaphragm and abdominal muscles. In the superior costal type, exhibited by the adult female, the respiratory movements are more marked in the upper part of the chest, from the first to the seventh ribs, permitting the uterus to ascend in the abdomen during pregnancy without interfering with respiration. In the inferior costal type, manifested by the male, the movements are largely produced by the muscles of the lower portions of the chest, from the seventh rib downward, assisted by the diaphragm. The respiratory movements vary according to age, sleep, and exercise, being most frequent in early life, but averaging twenty a minute in adult life. They are diminished by sleep and increased by exercise. There are about four pulsations of the heart to each respiratory act. During inspiration two sounds are produced : the one, heard in the thorax, in the trachea, and larger bronchial tubes, is tubular in character ; the other, heard in the substance of the lungs, is vesicular in character. AMOUNT OF AIR EXCHANGED IN RESPIRATION, AND CAPACITY OF LUNGS. The tidal or breathing volume of air, that which passes in and out of the lungs at each inspiration and expiration, is estimated at from twenty to thirty cubic inches. The complemental air is that amount which can be taken into the lungs by a forced inspiration, in addition to the ordinary tidal volume, and amounts to about I io cubic inches. The reserve air is that which usually remains in the chest after the ordi- nary efforts of expiration, but which can be expelled by forcible expiration. The volume of reserve air is about ioo cubic inches. The residual air is that portion which remains in the chest and cannot be expelled after the most forcible expiratory efforts, and which amounts, according to Dr. Hutchinson, to about ioo cubic inches. 140 HUMAN PHYSIOLOGY. The vital capacity of the chest indicates the amount of air that can be forcibly expelled from the lungs after the deepest possible inspiration, and is an index of an individual's power of breathing in disease and during prolonged severe exercise. The combined amount of the tidal, the com- plemental, and the reserve air, 230 cubic inches, represents the vital capacity of an individual five feet seven inches in height. The vital capacity varies chiefly with stature. It is increased eight cubic inches for every inch in height above this standard, and diminishes eight cubic inches for each inch below it. The tidal volume of air is carried only into the trachea and large bronchial tubes by the inspiratory movements. It reaches the deeper por- tions of the lungs in obedience to the law of diffusion of gases, which is inversely proportionate to the square root of their densities. The ciliary action of the columnar cells lining the bronchial tubes also assists in the interchange of air and carbonic acid. The entire volume of air passing in and out of the thorax in twenty-four hours is subject to great variation, but can be readily estimated from the tidal volume and the number of respirations a minute. Assuming that an individual takes into the chest twenty cubic inches at each inspiration, and breathes eighteen times a minute, in twenty-four hours there would pass in and out of the lungs 518,400 cubic inches, or 300 cubic feet. Chemistry of Respiration. — As the inspired air undergoes a change in composition during its stay in the lungs which renders it unfit for further respiration, it becomes requisite, for the correct understanding of respira- tion, to ascertain the composition of both inspired and expired air. Composition of Air. — Chemic analysis has shown that every 100 volumes of air contain 20.81 volumes of oxygen, 70.19 volumes of nitro- gen, and 0.03 volume of carbonic acid. Aqueous vapor is also present, though the quantity is variable. The higher the temperature, the greater the amount. The changes in the air effected by respiration are : Loss of oxygen, to the extent of five cubic inches per 100 of air, or one in twenty. Gain of carbonic acid, to the extent of 4.66 cubic inches per 100 of air, or 0.93 inch in twenty. Increase of water- vapor and organic matter. Elevation of temperature. Increase, and at times decrease, of nitrogen. Gain of ammonia. RESPIRATION. 141 The total quantity of oxygen withdrawn from the air and consumed by the body in twenty-four hours amounts to fifteen cubic feet, and can be readily estimated from the amount consumed at each respiration. Assum- ing that one cubic inch of oxygen remains in the lungs at each respiration, in one hour there are consumed 1080 cubic inches, and in twenty four hours 25,920 cubic inches, or fifteen cubic feet, weighing eighteen ounces. To obtain this quantity, 300 cubic feet of air are necessary. The quantity of oxygen consumed daily is subject to considerable varia- tions. It is increased by exercise, digestion, and lowered temperature, and decreased by the opposite conditions. The quantity of carbonic acid exhaled in twenty-four hours varies greatly. It can be estimated in the same way. Assuming that an individual exhales 0.93 -f- cubic inch at each respiration, in one hour there are eliminated 1008 cubic inches, and in twenty-four hours 24,192 cubic inches, or fourteen cubic feet, containing seven ounces of pure carbon. The exhalation of carbonic acid is increased by muscular exercise, nitrog- enous food, tea, coffee, and rice, age, and by muscular development ; de- creased by a lowering of temperature, repose, gin and brandy, and a dry condition of the air. As there is always more oxygen consumed than carbonic acid exhaled, and as oxygen unites with carbon to form an equal volume of carbonic acid, it is evident that a certain quantity of oxygen disappears within the body. In all probability it unites with the sulphur hydrogen of the food to form water. The amount of watery vapor which passes out of the body with the ex- pired air is estimated at from one to two pounds. The organic matter, though slight in amount, gives the odor to the breath. In a room with defective ventilation the organic matter accumulates and gives rise to headache, nausea, drowsiness, etc. Long-continued breathing of such air produces general ill health. It is not so much the presence of C02 in increased amount as the presence of organic matter which necessi- tates thorough ventilation. Condition of the Gases in the Blood. Oxygen is absorbed from the lungs into the arterial blood by the coloring- matter, hemoglobin, with which it exists in a state of loose combination, and is disengaged during the process of nutrition. Carbonic acid, arising in the tissues, is absorbed into the blood in con- sequence of its alkalinity, where it exists in a state of simple solution and also in a state of feeble combination with the carbonates, soda and potassa, forming the bicarbonates. 142 HUMAN PHYSIOLOGY* Nitrogen is simply held in solution in the plasma. Exchange of Gases in the Air-cells. — From the difference in ten- sion of the oxygen in the air-cells (27.44 mm of Hg) and of the oxygen in the venous blood (22 mm. Hg), and from the difference of the carbonic acid tension in the venous blood (41 mm. Hg) and in the air-cells (27 mm. Hg), it might be concluded that the passage of the gases is due solely to pressure. The absorption of oxygen, however, does not follow abso- lutely the law of pressure; that chemic processes are involved is shown by the union of oxygen with the hemoglobin of the blood corpuscles. The exhalation of C02 is also partly a chemic process, as it has been shown that the quantity excreted is greatly increased when oxygen is simul- taneously absorbed. Oxygen not only favors the exhalation of loosely combined C02, but favors the expulsion of that which can be excreted only by the addition of acids to the blood. Changes in the Blood during Respiration. As the blood passes through the lungs it is changed in color, from the dark purple of venous blood to the bright red of arterial blood. The heterogeneous composition of venous blood is exchanged for the uniform composition of the arterial. It gains oxygen and loses carbonic acid. Its coagulability is increased. Temperature is diminished. Asphyxia. — If the supply of oxygen to the lungs be diminished and the carbonic acid retained in the blood, the normal respiratory movements cease and the condition of asphyxia ensues, which soon terminates in death. The phenomena of asphyxia are violent spasmodic action of the respi- ratory muscles attended by convulsions of the muscles of the extremities, engorgement of the venous system, lividity of the skin, abolition of sensi- bility and reflex action, and death. The cause of death is a paralysis of the heart from overdistention by blood. The passage of the blood through the capillaries is prevented by contraction of the smaller arteries, from irritation of the vasomotor center. The heart is enfeebled by a want of oxygen and inhibited in its action by the inhibitory centers. ANIMAL HEAT. 143 ANIMAL HEAT. The functional activity of all the organs and tissues of the body is attended by the evolution of heat, which is independent, for the most part, of external conditions. Heat is a necessary condition for the due perform- ance of all vital actions ; although the body constantly loses heat by radia- tion and evaporation, it possesses the capability of renewing it and of main- taining it at a fixed standard. The normal temperattcre of the body in the adult, as shown by means of a delicate thermometer placed in the axilla, ranges from 97. 250 F. to 99. 50 F., though the mean normal temperature is estimated by Wunderlich at 98 6° F. The temperature varies in different portions of the body according to the extent to which oxidation takes place, being highest in the muscles, in the brain, blood, liver, etc. The conditions which produce variations in the normal temperature of the body are : age, period of the day, exercise, food and drink, climate, season, and disease. Age. — At birth the temperature of the infant is about 1° F. above that of the adult, but in a few hours falls to 95. 50 F. , to be followed in the course of twenty-four hours by a rise to the normal or a degree beyond. During childhood the temperature approaches that of the adult ; in aged persons the temperature remains about the same, though they are not so capable of resisting the depressing effects of external cold as adults. A diurnal variation of the temperature occurs from 1.8° F. to 3.70 F. (Jiirgensen) ; the maximum occurring late in the afternoon, from 4 to 9 P. M. ; the mini- mum, early in the morning, from I to 7 A. M. Exercise. — The temperature is raised from i° to 2° F. during active contractions of the muscular masses, and is probably due to the increased activity of chemic changes ; a rise beyond this point being prevented by its diffusion to the surface, consequent on a more rapid circulation, radiation, more rapid breathing, etc. Food and Drink. — The ingestion of a hearty meal increases the tem- perature but slightly ; an absence of food, as in starvation, produces a marked decrease. Alcoholic drinks, in large amounts, in persons unac- customed to their use, cause a depression of the temperature amounting to from 1° to 2° F. Tea causes a slight elevation. External Temperattire. — Long-continued exposure to cold, especially if the body is at rest, diminishes the temperajture from 1° to 2° F., while exposure to a great heat slightly increases it. 144 HUMAN PHYSIOLOGY. Disease frequently causes a marked variation in the normal temperature of the body, which rises as high as 1070 F. in typhoid fever and 105 ° F. in pneumonia ; in cholera it falls as low as 8o° F. Death usually occurs when the heat remains high and persistent, from 1060 to HO° F. ; the in- crease of heat in disease is due to excessive production rather than to diminished elimination. The source of heat is to be sought for in the chemic decompositions and hydrations taking place during the general process of nutrition, and in the combustion of the carbonaceous compounds by the oxygen of, the inspired air ; the amount of its production is in proportion to the activity of the in- ternal changes. Every contraction of a muscle, every act of secretion, each exhibition of nerve force, is accompanied by a change in the chemic composition of the tissues and an evolution of heat. The reduction of the disintegrated tissues to their simplest form by oxidation, and the combination of the oxy- gen of the inspired air with the carbon and hydrogen of the blood and tis- sues, results in the formation of carbonic acid and water and the generation of a great amount of heat. Certain elements of the food, particularly the non-nitrogenized sub- stances, undergo oxidation without taking part in the formation of the tis- sues, being transformed into carbonic acid and water, and thus increase the sum of heat in the body. Heat-producing Tissues. — All the tissues of the body add to the general amount of heat, according to the degree of their activity. But special structures, on account of their mass and the large amount of blood they receive, are particularly to be regarded as heat producers, e. g.: 1. During mental activity the brain receives nearly one fifth of the entire volume of blood, and the venous blood returning from it is charged with waste matters, and its temperature is increased. 2. The muscular tissue, on account of the many chemic changes occurring during active contractions, must be regarded as the chief heat-producing tissue. 3. The secreting glands, during their functional activity, add largely to the amount of heat. The entire quantity of heat generated within the body has been demon- strated experimentally to be about 2,300 calories, a calory, or heat unit, being that amount of heat required to raise the temperature of one kilogram of water (2.2 pounds) 1° C. This quantity of heat, if not utilized and re- SECRETION. 145 tained within ths body, would elevate its temperature in twenty-four hours about 6o° F. That this volume of heat depends very largely upon the oxidation of the food -stuffs can be shown experimentally. The normal temperature of the body is maintained by a constant expen- diture of the heat in several directions : 1. In warming the food, drink, and air that are consumed in twenty-four hours. For this purpose about 157 heat units are required. 2. In evaporating water from the skin and lungs, 619 heat units being utilized for this purpose. 3. In radiation and conduction. By these processes the body loses at least fifty per cent, of its heat, or 1,156 heat units. 4. In the production of work ; the work of the circulatory, respiratory, muscidar, and nervous apparatus being performed by the transformation of 369 heat units into units of work. The nervous system influences the production of heat in a part by increas- ing the amount of blood passing through it by its action upon the vasomotor nerves. Whether there exists a special heat-center has not been satisfac- torily determined, though this is probable. SECRETION. The process of secretion consists in the separation of materials from the blood which are either to be again utilized to fulfil some special pur- pose in the economy, or are to be removed from the body as excrementi- tious matter ; in the former case they constitute the secretions, in the latter, the excretions. The materials which enter into the composition of the secretions are derived from the nutritive principles of the blood, and require special organs — e. g., gastric glands, mammary glands, etc. — for their proper elaboration. The materials which compose the excretions preexist in the blood, and are the results of the activities of the nutritive process ; if retained within the body, they exert a deleterious influence upon the composition of the blood. Destruction of a secreting gland abolishes the secretion peculiar to it, and it can not be formed by any other gland ; but among the excreting organs there exists a complementary relation, so that if the function of one organ be interfered with, another performs it to a certain extent. 146 HUMAN PHYSIOLOGY. CLASSIFICATION OF THE SECRETIONS. PERMANENT FLUIDS. Serous fluids. Vitreous humor of the eye. Synovial fluid. Fluid of the labyrinth of the internal Aqueous humor of the eye. ear. Cerebro-spinal fluid. TRANSITORY FLUIDS. Mucus. Gastric juice. Sebaceous matter. Pancreatic juice. Cerumen (external meatus). Secretion from B runner's glands. Meibomian fluid. Secretion from Lieberkiihn's glands. Milk and colostrum. Secretions from follicles of the large Tears. intestine. Saliva. Bile (also an excretion). EXCRETIONS. Perspiration and the secretion of Urine. the axillary glands. Bile (also a secretion). FLUIDS CONTAINING FORMED ANATOMIC ELEMENTS. Seminal fluid, containing sperma- Fluid of the Graafian follicles, tozoids. The essential apparatus for secretion is a delicate, homogeneous, structureless membrane, on one side of which, in close contact, is a capil- lary plexus of blood-vessels, and on the other side a layer of cells the physiologic function of which varies in different situations. Secreting organs may be divided into membranes and glands. Serous membranes usually exist as closed sacs, the inner surfaces of which are covered by pale, nucleated epithelium, containing a small amount of secretion. The serous membranes are the pleura, peritoneum, pei'icardium, synovial sacs, etc. The serous fluids are of a pale amber color, somewhat viscid, alkaline, coagulable by heat, and resemble the serum of the blood ; their amount is but small. The pleural fluid varies from four to seven drams ; the peri- toneal from one to four ounces ; the pericardial from one to three drams. The synovial fluid 'is colorless, alkaline, and extremely viscid, from the presence of synovin. SECRETION. 147 The function of serous fluids is to moisten the opposing surfaces, so as to prevent friction during the play of the viscera. The mucous membranes are soft and velvety in character, and line the cavities and passages leading to the exterior of the body — e. g., the gastro- intestinal, pulmonary and genito-urinary. They consist of a primary basement membrane covered with epithelial cells, which in some situations are tessellated, in others, columnar. Mucus is a pale, semitransparent, alkaline fluid, containing epithelial cells and leukocytes. It is composed, chemically, of water, an albuminous principle (mucosin), and mineral salts ; the principal varieties are nasal, bronchial, vaginal, and urinary. Secreting glands are formed of the same elements as the secreting membranes, but instead of presenting flat surfaces, are involuted, forming tubules, which may be simple follicles — e. g., mucous, uterine, or intestinal ; or compound follicles — e.g., gastric glands, mammary glands, or racemose glands — e. g., salivary glands and pancreas. They are composed of a basement membrane, enveloped by a plexus of blood-vessels, and are lined by epithelial and true secreting cells, which in different glands possess the capability of elaborating elements characteristic of their secretions. In the production of the secretion two essentially different processes are concerned. 1. Chemic. — The formation and elaboration of the characteristic organic ingredients of the secreted fluids — e. g., pepsin, pancreatin — take place during the intervals of glandular activity, as a part of the general func- tion of nutrition. They are formed by the cells lining the glands, and can often be seen in their interior with the aid of the microscope — e. g., bile in the liver cells, fat in the cells of the mammary gland. 2. Physical. — Consisting of a transudation of water and mineral salts from the blood into the interior of the gland. During the intervals of glandular activity only that amount of blood passes through the gland sufficient for proper nutrition ; when the gland begins to secrete, under the influence of an appropriate stimulus, the blood- vessels dilate and the quantity of blood becomes greatly increased beyond that flowing to the gland during its repose. Under these conditions a transudation of water and salt takes place, washing out the characteristic ingredients, which are discharged by the gland ducts. The discharge of the secretions is intermittent ; they are retained in the glands until they receive the appropriate stimulus, when 148 HUMAN PHYSIOLOGY. they pass into the larger ducts by the vis a tergo, and are then discharged by the contraction of the muscular walls of the ducts. The activity of grandular secretion is hastened by an increase in the blood-pressure and retarded by a diminution. The nei~vous centers in the medulla oblongata influence secretion : 1. By increasing or diminishing the amount of blood entering a gland. 2. By exerting a direct influence upon the secreting cells themselves, the centers being excited by reflex irritation, mental emotion, etc. MAMMARY GLANDS. The mammary glands, which secrete the milk, are two more or less hemispheric organs, situated in the human female on the anterior surface of the chest. Though rudimentary in childhood, they gradually increase in size as the young female approaches puberty. The gland presents at its convexity a small prominence of skin (the nip- ple), which is surrounded by a circular area of pigmented skin (the areola). The gland proper is covered by a layer of adipose tissue anteriorly and is attached posteriorly to the pectoral muscles by a meshwork of fibrous tissue. During utero- gestation the mammary glands become larger, firmer, and more lobulated ; the areola darkens and the veins become more prominent. At the period of lactation the gland is the seat of active histologic and physiologic changes, correlated with the production of milk. At the close of lactation the glands diminish in size, undergo involution, and gradually return to their original non-secreting condition. Structure of the Mammary Glands. — Each mammary gland consists of an aggregation of some fifteen or twenty lobes, each of which is sur- rounded by a framework of fibrous tissue. The lobe is provided with an excretory duct, which, as it approaches the base of the nipple, expands to form a sinus or reservoir, beyond which it opens by a narrowed orifice on the surface of the nipple. On tracing the duct into a lobe, it is found to divide and subdivide, and finally to terminate in lobules or acini. Each acinus consists of a basement membrane, lined by low polyhedral cells. Externally it is surrounded by connective tissue, supporting blood-vessels, lymphatics, and nerves. MILK. Milk is an opaque, bluish-white fluid, almost inodorous, of a sweet taste, an alkaline reaction, and a specific gravity of 1025 to 1040. When exam- MAMMARY GLANDS. 149 ined microscopically it is seen to consist of a clear fluid (the milk-plasma), holding in suspension an enormous number of small, highly refractive oil- globules, which measure, on an average, y ■ the Earth J = the tenth part of one meter _ j the one-hundredth part oO _ \ one meter J ' f the one- thousandth part) \ of one meter J WEIGHTS. = 10,000 grams = 1,000 ". = 100 " = 10 _ ( the weight of a cubic cen _ \ timeter of water at 40 C == the tenth part of a gram _ f the hundredth part of one ~\gram _ f the thousandth part of one ") ~ \ gram j MEASURES OF CAPACITY {10 cubic Meters or the^ measures of I o Milliers of j- = water J 32,800 feet. : 3,280 " 328 " 32.80 " : 39-368 inches. : 3.936 : °-393 (I) inch. : 0-039 (25) " z 26^ pounds Troy. (« << 2% 2)% ounces " 2X/Z drams " J5.434 grains. 1-543 (iK) "■ 0.154(1^) grain. j I cubic Meter or the meas- ") \ ure of I Miller of water j {100 cubic Decimeters or \ the measure of I Quintal >- of water J {io cubic Decimeters or the measure of 1 Myria- gram of water 1 cubic Decimeter or the ^ measure of I Kilogram > of water {100 cubic Centimeters or the measure of I Hecto- gram of water !io cubic Centimeters or the measure of 1 Deca- gram of water {I cubic Centimeter or the measure of I Gram of water : O.OI5 (^) « 2,600 gallons. 260 26 " 2.6 " 2.1 pints. 3.3 ounces. 2.7 drams. 16.2 minims. INDEX. A BDUCENS NERVE, •**■ Aberration, chromatic, -, spheric, Absorption, by lacteals, by blood-vessels of oxygen in respiration, . . . Accommodation of the eye, . . Adipose tissue, uses of, in the body, . Adrenal bodies, . . .... Adult circulation, establishment of, at birth, ... ...... Air, atmospheric, composition of, . . , amount exchanged in respira- changes in, during respiration, Albumin, uses of, in the body, . . Albuminoid substances, Alcohol, action of, . . .... Alimentary canal, development of, . principles, classification of, . . , albuminous principles, . . . , saccharine principles, .... , oleaginous principles, . . . , inorganic principles . . . Allantois, development and function of, Amnion, formation of, Animal heat, Anterior columns of spinal cord, . . . Area, germinal, Areo'ar tissue, Arteries, properties of, Articulations, -, classification of, >AGE 187 235 235 in 115 "5 141 233 4i 154 262 140 Asphyxia, Astigmatism . . . Axis, cerebro-spinal, . . cylinder of nerves. 139 140 90 259 254 254 143 182 253 41 131 46 47 142 234 171 73 PAGE Blood pressure, 132 Bone, structure of, 44 Burdach, column of, 174 CANALS OF CUVIER, .... Capillary blood-vessels,, . . . Capsule, internal, , external, Cardiac cycle, Cartilage, Caudate nucleus, Cells, structure of, , manifestation of life by,. of anterior horns of gray matter, Center for articulate language, .... Cerebellum, -, forced movements of, "DILE, no ■^ Bladder, urinary-, 155 Blastodermic membranes, 253 Blood, 119 , composition of, plasma, . . . 120 , coagulation of. 123 , coloring matter of,. . . 121 , changes in, during respiration 142 , circulation of, 125 , rapidity of flow in arteries, . . 133 , rapidity of flow in capillaries, 133 , corpuscles, 121 , origin of, 122 Cerebral vesicles of embryo, Cerebrum, , fissures and convolutions, . . , functions of, , localization of functions, . . . , motor area of, , special centers of, . . Chemic composition of human body, . Chorda dorsalis, ... tympani nerve, course and func- tion of, Chorion, Chyle, . . Ciliary muscle, Circulation of blood, Claustrum, Cochlea, Columns of spinal cord, . . . . Connective tissues, physiologic prop- erties of, . . Corium, Corpora Wolffiana, quadrigemina, . . Corpus luteum, striatum, . Corti, organ of, Cranial nerves, Crura cerebri, Crystalline lens, 262 133 204 204 128 43 204 33 35 173 216 205 206 257 207 208 213 214 214 215 15 258 191 255 117 234 125 204 243 174 45 167 260 203 250 204 244 183 202 230 T-\ECIDUAL MEMBRANE, . Decussation of motor and sen- sory fibers, 175 Deglutition, ... _ 99 , nervous circle of, 199 267 268 INDEX. PAGE Development of accessory structures of embryo 252 Digestion, . 95 Ductuslarteriosus, 262 venosus, . . 262 fTAR, 237 ■*-' Electrotonus, 85 Embryo, development of, 257 Embryology, 248 Endolymph, 244 Epididymis, , . 251 Eustachian tube, 239 Excretion, 155 Eye, 225 , refracting apparatus of, . 231 , blind spot of, 236 "FACIAL NERVE, 189 ■*■ paralysis, symptoms of, . 190 Fallopian tubes, 24^ Fat, uses of, in the body, 89 Feces,' 111 Female organs of generation, .... 247 Fissures and convolutions of brain, . 208 Foods and dietetics, 86 , animal, 93 , vegetable, 94 , cereal, 94 , percentage, composition of, . 94 , daily amount required, . 91 , albuminous principles of, . . 88 , saccharine principles of, ... 89 , oleaginous principles of, . . 89 , inorganic principles of, . . . 89 Fovea centralis, 234 f*ALVANIC CURRENTS, ^-* effect on nerves, 85 Ganglia, .... 219 , ophthalmic, 219 , Gasserian, .... 219 , spheno-palatine, 219 . otic, 219 , submaxillary, 219 , semilunar, ... . 220 Gases of the intestine in Gastric digestion, 101 juice, 101 , action of, . . 105 Generation, male organs of, 251 , female organs of, 248 Globules of the blood, 121 of the lymph 119 Glomeruli of the kidneys, 155 Glosso-pharyngeal nerve, . . . 192 Glottis, respiratory movements of, . . 138 Glycogen, . . .... 165 Glycogenic function of the liver, . 166 Goll, column of, . . . .... 174 Graafian follicles, 247 HAIR' l69 ■*■■*■ Hearing, sense of, .... 237 Heart, 125 PAGE Heart, valves of, 128 , sounds of, 129 — — — , influence of pneumogastric nerve upon, 131 , ganglia of, . . . .... 130 , force exerted by left ventricle, 130 , work done by, 130 , course of blood through, . . . 126 , influence of nervous system upon, 131 Hemoglobin, 121 Hyaloid membrane, 230 Hypermetropia, 235 Hypoglossal nerve, 196 Hypophysis cerebri, 153 TNCUS BONE, 238 ■*■ Insalivation, . 96 , nervous circle of, 99 Inspiration, movements of thorax in, . 137 Internal capsule, . . . . . . 204 , results of injury to, . . 204 secretions, 150 Intestinaljuice, 107 Iris, . . 227 , action of, 235 K IDNEYS, , excretion of urine by, 155 J59 T ABYRINTH OF INTERNAL "L/ ear, 243 , function of cochlea, 244 , function of semicircular canals, 244 Language, articulate, center for, . . . 216 Larynx, ... 245 Lateral columns of spinal cord, . . . 174 Laws of muscular contraction, ... 85 Lens, crystalline, 230 Lime phosphate, 29 Liver, 163 , secretion of bile by, 165 , glycogenic function of, ... 166 , elaboration of blood, .... 165 cells, 161 Localization of functions in cerebrum, 214 Lungs, • 135 , changes in blood while passing through, 142 Lymph, .... 117 Lymphatic glands, 113 vessels, origin and course of, . 113 TWTALLEUS BONE, 258 ■"•*■ Mammary glands, 148 Mastication, 95 , nervous circle of, 96 , muscles of, 95 Medulla oblongata, . . . 197 , properties and functions of, . 199 Membrana tympani, ... . . 238 Menstruation, 240 Middle ear, . 2^8 INDEX. •269 PAGE Milk, 149 Motor centers of cerebrum 214 Muscles, properties of, 51 , changes in, during contraction, 57 , special physiology of, ... . 63 Muscle-fiber, histology of, . . . . 52 Myopia, 235 TSJERVE, OLFACTORY, . . 183 * ' , optic, 184 , motor oculi 185 , pathetic, 186 , trigeminal, 187 , abducens, 187 , facial, 189 , auditory, 191 , glosso-pharyngeal, 192 , pneumogastric, 192 , spinal accessory, igo , hypoglossal, 196 cells, structure of, .... 70 fibers, structure of 72 , terminations of, ... 76 force, rate of transmission of, . 83 roots, function of anterior and posterior, 77 tissue, histology of, 69 trunks, structure of, . . . . 73 Nerves, centrifugal and centripetal. . 77 , classification of, . . . . 75 , relation of, to central nervous system, 77 , development and nutrition of, 78 , cranial, . . 183 , decussation of motor and sen- sory, 175 , vaso-motor, . . .... 200 , properties and functions of, . 75 , spinal, 174 Nervous tissue, physiology of, ... 69 , cerebrospinal 171 , sympathetic, 220 Neurone, 70 Nucleus caudatus, 204 , lenticularis, 204 QLFACTORY NERVES, ... 183 ^•^ Ophthalmic ganglion, 181 Optic nerves, 184 , thalamus, 204 , functions of, . . . , . . . 205 Organs of Corti, 244 Otic ganglion, 219 Ovaries, 248 Ovum, 248 , discharge of, from the ovary, • 248 Oxygen, absorption of, by hemo- globin, 122 OANCREATIC JUICE 107 ■*■ Patheticus nerve, 186 Peptones, 105 Perilymph, 243 Perspiration, 170 PAGE Petrosal nerves, large and small. . . 190 Phonation, . . 247 Physiology, definition of, 9 Placenta, formation and function of, . 256 Pleura, . . ... .... 136 Pneumogastric nerve, 192 Pons Varolii, 201 Portal vein, . . . . 161 Posterior columns of spinal cord, . . 182 , functions of, 182 Prehension, 95 Presbyopia, . 235 Pressure of blood in arteries, .... 132 Proximate principles, . . .... 16 , inorganic, . 29 , organic, non-nitrogenized, . . 16 , organic, nitrogenized, .... 23 , of waste, 32 , quantity of chemic elements in body, 16 Ptyalin, 98 Pulse, 132 Pyramidal tracts, 174 DED CORPUSCLES OF ■*^" blood, 121 Reflex movements of spinal cord, . . 188 action, laws of, 177-181 Reproduction, 248 Respiration, 135 , movements of, 137 , types of, 139 , nervous circle of, 138 Retina, 229 Rigor mortis, ..'... 54 OALIVA, . 98 *** Sebaceous glands, 169 Secretion, . . . 155 Semen, 252 Semicircular canals 243 Sight, sense of, 226 Skeleton, 46 Skin 168 Smell, sense of, 225 Sounds of heart 129 Spermatozoa, 252 Spheno-palatine ganglion, 2x9 Spinal accessory nerve, 195 cord 171 cord, membranes of, 171 , structure of white matter, . . 173 , structure of gray matter, . . 173 , properties of, 174 , function of, as a conductor, . . 181 , as an independent center, . . 176 , decussation of motor and sen- sory fibers, 175 , reflex action of, 178 , special centers of, 181 , paralysis from injuries of, . . 182 , nerves, origin of 174 , course of anterior and posterior roots of, 175 270 INDEX. PAGE Spleen, 151 Starvation, phenomena of, 86 Stomach, . . 100 Submaxillary ganglion 219 Sudoriparous glands, 170 Sugar, uses of, in the body, 89 Supra-renal capsules, 154 Sympathetic nervous system, .... 218 , properties and functions of, . 219 npASTE, SENSE OF, ..... 223 ■*• , nerve of, . 224 Teeth, 95 Tensor tympani muscle, 241 Testicles, . . 251 Thoracic duct, 115 Thorax, enlargement of, in inspiration, 137 Thyroid gland 151 Tissues, physiology of, 39 Tongue, 223 , motor nerve of, 224 , sensory nerve of, 224 Touch, sense of, 292 Tiirck, column of, 174 PAGE TTMBILICAL CORD 254 *"*' Urea, . . 167 Uric acid, . . 161 Urination, nervous mechanism of, . . 159 Urine, 159 . , composition of, ...... . 160 , average quantity of constitu- ents secreted daily, 160 Uterus, . 249 TT-APOR, WATERY, OF " breath, 150 Vascular glands, . 150 system, development of, 260 Vaso-motor nerves, origin of, ... 200 Veins, . . 133 Vertebral column, 49 Vesiculse seminalesj 251 Vision, psychic center for, 21S Vital capacity of lungs, 140 Vocal cords, 246 Voice, 245 TX7ATER, AMOUNT OF, IN vv body, 29 I Wolffian bodies, 260 MEDICAL BOOKS There have been sold more than 140,000 copies of Gould's Dictionaries See Pas:e 12 P. Blakiston's Son & Company PUBLISHERS OF MEDICAL AND SCIENTIFIC BOOKS 1012 WALNUT STREET, PHILADELPHIA Montgomery's Gynecology A PRACTICAL TEXT-BOOK A modern comprehensive Text-Book. By Edward E. Montgomery, m.d., Professor of Gynecology in Jefferson Medical College, Philadelphia ; Gynecologist to the Jefferson and St. Joseph's Hospitals, etc. 527 Illustrations, many of which are from original sources. 800 pages. Octavo. Cloth, $5.00; Leather, $6.00 *.£* This is a systematic modern treatise on Diseases of Women. The author's aim has been to produce a book that will be thorough and practical in every particular. The illustrations, nearly all of which are from original sources, have for the most part been drawn by special artists who, for a number of months, devoted their sole attention to this work. " The book is one that can be recommended to the student, to the general practitioner — who must sometimes be a gynecologist to a certain extent whether he will or not — and to the specialist, as an ideal and in every way complete work on the gynecology of to-day— a practical work for practical workers." — The Jour- nal of the American Medical Association. Byford's Gynecology Third Revised Edition A MANVAL FOR. STUDENTS AND PHYSICIANS By Henry T. Byford, m.d., Professor of Gynecology and Clinical Gynecology in the College of Physicians and Sur- geons of Chicago ; Professor of Clinical Gynecology, Women's Medical School of Northwestern University, and in Post-Graduate Medical School, etc. Third Edition, En- larged. 363 Illustrations, many of which are from original drawings and several of which are Colored. l2mo. Cloth, #3.00 " As a book to help the student to quickly review what ought to be gotten up, so as to be prepared for the early examination, it is of great service. Such a book would also make a most excellent text- book for the college classroom.."— Virginia Medical Semi-Monthly, Richmond. 2 By JAMES TYSON, M.D., Professor of Medicine, University of Pennsylvania, Physician to the Philadelphia Hospital, etc. The Practice of Medicine. Second Edition. A Text-Book for Physicians and Students, with Special Ref- erence to Diagnosis and Treatment. With Colored Plates and many other Illustrations. Second Edition, Revised and Enlarged. 127 Illustrations. 8vo. 1222 pages. Cloth, $5.50; Leather, $6.50; Half Russia, $7.50 *V* This edition has been entirely reset from new type. The author has revised it carefully and thoroughly, and added much new material and 37 new illustrations. "We are firmly convinced that at the present time Dr. Tyson's hook on Practice can be most heartily commended to both the practi- tioner and student as a safe, reliable, and thoroughly up-to-date guide in the practice of medicine." — The Therapeutic Gazette. " The clinical descriptions are clear and full, and the methods of treatment described are those generally recognized as being the most modern and satisfactory." — The London Lancet. Guide to the Examination of Urine. Tenth Edition. For the Use of Physicians and Students. With Colored Plate and Numerous Illustrations Engraved on Wood. Tenth Edition, Revised, Enlarged, and in many parts entirely rewritten. Cloth, $1.50 *£* A French translation of this book has been pub- lished in Paris. " The book is probably more widely and generally known and ap- preciated than any of its similars in subject and scope." — New York Medical Journal. " The book is a reliable one, and should find a place in the library of every practitioner and student cf medicine." — B-jston Medical and Surgical Journal. Handbook of PhysicaJ Diagnosis. Fourth Edition. Revised and Enlarged. With two Colored Plates and 55 other Illustrations. 298 pages. i2mo. Cloth, $1.50 " Like everything else emanating from this distinguished author this little book is replete with practical information from beginning to end." — The Chicago Medical Recorder. " The author approaches his subject from a practical point of view and the little work will prove a good friend to the student." — The American Journal 0/ the Medical Sciences. 3 Morris' Anatomy Rewritten — Revised — Improved WITH MANY NEW ILLUSTRATIONS Out of 102 of the leading medical schools 60 recommend " Morris." It contains many features of special advantage to students. It is modern, up-to-date in every respect. It has been carefully revised, the articles on Osteology and Nervous System having been rewritten. Each copy con- tains the colored illustrations and a Thumb Index. Octavo. With 838 Illustrations, of which a large number are printed in colors CLOTH, $6.00; LEATHER, $7.00 " The ever-growing popularity of the book with teachers and stu- dents is an index of its value, and it may safely be recommended to all interested." — From The Medical Record, New York. " Of all the text-books of moderate size on human anatomy in the English language, Morris is undoubtedly the most up to-date and accu- rate."— From The Philadelphia Medical Journal. McMurrich — Embryology Nearly Ready. 276 Illustrations A Text-Book for Medical Students. By J. PlAYFAIR McMurrich, Professor of Anatomy, Medical Department, University of Michigan. Ready October 1st. NINTH EDITION POTTER'S MATERIA MEDICA, PHARMACY, and THERAPEUTICS An Exhaustive Handbook Including the Action of Medicines, Special Therapeutics of Disease, Official and Practical Pharmacy, and Minute Direc- tions for Prescription Writing, etc. Including over 650 Prescriptions and Formulas. By Samuel 0. L. Potter, M.A., M.D., M.R.C.P. (Lond.), formerly Professor of the Principles and Practice of Medicine, Cooper Medical Col- lege, San Francisco ; Major and Brigade Surgeon, U. S. Vol. Ninth Edition, Revised and Enlarged. 8vo. With Thumb Index in each copy. Cloth, $5.00 ; Leather, $6.00 *.£* This is the most complete and trustworthy book for the use of students and physicians. Students who pur- chase it will find it to contain a vast deal of information not in the usual text-books arranged in the most practical man- ner for facilitating study and reference. It cannot be sur- passed as a physician's working book. WHITE AND WILCOX. Materia Medica, Pharmacy ♦ Pharmacology, and Thera- peutics* Fifth Edition* A Handbook for Students. By W. Hale White, m.d., F.R.C.P., etc., Physician to, and Lecturer on Materia Medica and Therapeutics at, Guy's Hospital, etc. Fifth American Edition, Revised by Reynold W. Wilcox, m A , m. d. , ll.d. , Professor of Clinical Medicine and Thera- peutics at the New York Post-Graduate Medical School and Hospital ; Visiting Physician, St. Mark's Hospital ; Assist- ant Visiting Physician, Bellevue Hospital. l2mo. Cloth, $3.00 ; Leather, $3. 50 5 SUBJECT [INDEX. Gould's Medical Dictionaries, Morris' Anatomy, New Edition, Compends for Students, Page 12 Page 4 Page 26 SUBJECT PAGE Alimentary Canal (see Surgeiy) 23 Anatomy 7 Anesthetics 18 Autopsies (see Pathology) 20 Bacteriology (see Pathology).. 20 Bandaging (see Surgery) 23 Blood, Examination of 20 Brain 8 Chemistry. Physics 8 Children, Diseases of 10 Climatology 18 Clinical Charts 24 Compends 26 Consumption (see Lungs) 15 Cyclopedia of Medicine 12 Dentistry 11 Diabetes (see Urin. Organs).. 24 Diagnosis 10 Diagrams (see Anatomy) 7 Dictionaries, Cyclopedias 12 Diet and Food 18 Disinfection • 15 Dissectors 7 Ear 13 Electricity 13 Embryology 7 Emergencies 23 Eye 13 Fevers 14 Food 18 Formularies 21 Gynecology 25 Hay Fever 24 Heart 14 Histology 14 Hydrotherapy 18 Hygiene 15 Hypnotism 8 Insanity 8 Intestines 22 Latin, Medical (see Miscella- neous and Pharmacy) 18,20 Life Insurance 18 Lungs 75 Massage 16 Materia Medica 16 SUBJECT. PAGE Mechanotherapy 16 Medical Jurisprudence 17 Mental Therapeutics 8 Microscopy 17 M ilk Analysis (see Chemistry) 8 Miscellaneous 18 Nervous Diseases 18 Nose 24 Nursing 19 Obstetrics 20 Ophthalmology *3 Organotherapy 18 Osteology (see Anatomy) 7 Pathology 20 Pharmacy 20 Physical Diagnosis n Physical Training 16 Physiology 21 Pneumotherapy 18 Poisons (see Toxicology) 17 Practice of Medicine 22 Prescription Books (Pharm'y), 21 Refraction (see Eye) 13 Rest 18 Sanitary Science 15 Skin 23 Spectacles (see Eye) 13 Spine (see Nervous Diseases) 18 Stomach 22 Students' Compends 26 Surgery and Surg'l Diseases, 23 Technological Books 8 Temperature Charts 24 Therapeutics 16 Throat 24 Toxicology 17 Tumors (see Surgery) 23 U. S. Pharmacopoeia 21 Urinary Organs 24 Urine 24 Venereal Diseases 25 Veterinary Medicine 25 Visiting Lists, Physicians'. (Send for Special Circular.) Water Analysis.. 15 Women, Diseases of. 25 Self-Examination for Medical Students. 3500 Questions on Medical Subjects, with References to Standard Works in which the correct replies will be found. Together with Questions from State Examining Boards. 3d Edition. Paper Cover, 10 cts. SUBJECT CATALOGUE OF MEDICAL BOOKS. 7 SPMCIAI, NOTE.— -The prices given in this catalogue are net, no discount can be allowed retail purchasers under any considera- tion. This rule has been established in order that everyone will be treated alike, a general reduction in former prices having been made to meet previous retad discounts. Upon receipt of the advertised price any book will be forwarded by mail or express, all charges prepaid. ANATOMY. EMBRYOLOGY. MORRIS. Text-Book of Anatomy. Revised and Enlarged Edi- tion. 838 Illustrations, 269 of which are printed in colors. Thumb Index in Each Copy. Cloth, $6.00; Leather, $7.00 " The ever-growing popularity of the book with teachers and students is an index of its value." — Medical Record, New Y%rk. BROOMELL. Anatomy and Histology of the Human Mouth and Teeth. 2d Edition, Enlarged. 337 Illustrations. $4 50 CAMPBELL. Dissection Outlines. Based on Morris' Anatomy. 2d Edition. .50 DEAVER. Surgical Anatomy. A Treatise on Anatomy in its Application to Medicine and Surgery. With 450 very Handsome full- page Illustrations Engraved from Original Drawings made by special Artists from dissections prepared for the purpose. Three Volumes. Cloth, $2 1. 00; Half Morocco or Sheep, £24.00; Half Russia, $27.00 GORDINIER. Anatomy of the Central Nervous System. With 271 Illustrations, many of which are original. Cloth, $6.00 HEATH. Practical Anatomy. 8th Edition. 300 Illus. $4.25 HOLDEN. Anatomy. A Manual of Dissections. Revised by A. Hbwson, m.d., Demonstrator of Anatomy, Jefferson Medical College, Philadelphia. 320 handsome Illustrations. 7th Edition. In two compact i2mo Volumes. 850 Pages. Large New Type. Vol. I. Scalp— Face— Orbit— Neck— Throat— Thorax— Upper Ex- tremity. $1-50 Vol. II. Abdomen — Perineum — Lower Extremity — Brain — Eye — Ear — Mammary Gland — Scrotum — Testes. $1.50 HOLDEN. Human Osteology. Comprising a Description of the Bones, with Colored Delineations of the Attachments of the Muscles. The General and Microscopical Structure of Bone and its Develop- ment. With Lithographic Plates and numerous Illus. 8th Ed. $5.25 HOLDEN. Landmarks. Medical and Surgical. 4th Ed. .75 HUGHES AND KEITH. Dissections. With 527 Colored Plates and other Illustrations. In three Parts. Just Ready. I, Upper and Lower Extremity. $3 .00 II, Abdomen — Thorax. $3.00 III, Head — Neck — Central Nervous System. $3°° MACALISTER. Human Anatomy. Systematic and Topograph- ical. 816 Illustrations. Cloth, $5.00 ; Leather, $6.00 McMURRICH. Embryology. 270 Illustrations. Nearly Ready. MARSHALL. Physiological Diagrams. Eleven Life-Size Colored Diagrams (each seven feet by three feet seven inches). Designed for Demonstration before the Class. In Sheets, Unmounted, $40.00 ; Backed with Muslin and Mounted on Rollers, $60.00 ; Ditto, Spring Rollers, in Handsome Walnut Wall Map Case, $100.00; Single Plates — Sheets, $5.00 ; Mounted, $7.50 Explanatory Key, .50. Purchaser must pay freight charges. MI NOT. Embryology. Illustrated. In Press. POTTER. Compend of Anatomy, Including Visceral Anatomy. 6th Ed. 16 Lith. Plates and 117 other Illus. .80 ; Interleaved, $1.00 WILSON. Anatomy, nth Edition. 429 Illus., 26 Plates. $5.00 8-1-02. SUBJECT CATALOGUE. BRAIN AND INSANITY (see also Nervous Diseases). BLACKBURN. A Manual of Autopsies. Designed for the Use of Hospitals for the Insane and other Public Institutions. Ten full- page Plates and other Illustrations. $i-*5 CHASE. General Paresis. Illustrated. Just Ready. $i 75 DERCUM. Mental Therapeutics, Rest, Suggestion. See Cohen, Physio. ogic Therapeutics , page id. GORDINIER. The Gross and Minute Anatomy of the Central Nervous System. With full-page and other Illustrations. $6.00 HORSLEY. The Brain and Spinal Cord. The Structure and Functions of. Numerous Illustrations. $2.50 IRELAND. The Mental Affections of Children. 2d Ed. $4.00 LEWIS (BEVAN). Mental Diseases. A Text-Book Having Special Reference to the Pathological Aspects of Insanity. 26 Litho- graphic Plates and other Illustrations. 2d Ed. $7-oo MANN. Manual of Psychological Medicine. $3.00 PERSHING. Diagnosis of Nervous and Mental Disease. Illustrated $*-25 REGIS. Mental Medicine. Authorized Translation by H. M. Bannister, m.d. $2.00 SCHOFIELD. The Force of Mind. Just Ready. $200 STEARNS. Mental Diseases. With a Digest of Laws Relating to Care of Insane. Illustrated. Cloth, $2. 75 ; Sheep, $3.25 TUKE. Dictionary of Psychological Medicine. Giving the Definition, Etymology, and Symptoms of the Terms used in Medical Psychology, with the Symptoms, Pathology, and Treatment of the Recognized Forms of Mental Disorders. Two volumes. £10.00 WOOD, H. C. Brain and Overwork. .40 CHEMISTRY AND TECHNOLOGY. Special Catalogue of Chemical Books sent free upon application. ALLEN. Commercial Organic Analysis. A Treatise on the Modes of Assaying the Various Organic Chemicals and Products Employed in the Arts, Manufactures, Medicine, etc., with concise methods for the Detection of Impurities, Adulterations, etc. .8vo. Vol. I. Alcohols, Neutral Alcoholic Derivatives, etc., Ethers, Veg- etable Acids, Starch, Sugars, etc. 3d Edition. $4.50 Vol. II, Part I. Fixed Oils and Fats, Glycerol, Explosives, etc. 3d Edition. $3-5° Vol. II, Part II. Hydrocarbons, Mineral Oils, Lubricants, Benzenes, Naphthalenes and Derivatives, Creosote, Phenols, etc. 3d Ed. $3.50 Vol. II, Part III. Terpenes, Essential Oils, Resins, Camphors, etc. 3d Edition. Preparing. Vol. Ill, Part I. Tannins, Dyes and Coloring Matters. 3d Edition. Enlarged and Rewritten. Illustrated. $4-5° Vol. Ill, Part II. The Amines, Hydrazines and Derivatives, Pyridine Bases. The Antipyretics, etc. Vegetable Alkaloids, Tea, Coffee, Cocoa, etc. 8vo. 2d Edition. ^4-5° Vol. Ill, Part III. Vegetable Alkaloids, Non-Basic Vegetable Bitter Principles. Animal Bases, Animal Acids, Cyanogen Compounds, etc. 2d Edition, 8vo. $4-5° Vol. IV. The Proteids and Albuminous Principles. 2d Ed. $4.50 BAILEY AND CADY. Qualitative Chemical Analysis. $1.25 MEDICAL BOOKS. 9 BARTLEY. Medical and Pharmaceutical Chemistry. A Text-Book for Medical, Dental, and Pharmaceutical Students. With Illustrations, Glossary, and Complete Index. 5th Edition. $3-oo BARTLEY. Clinical Chemistry. The Examination of Feces, Saliva, Gastric Juice, Milk, and Urine. $1.00 BLOXAM. Chemistry, Inorganic and Organic. With Experi- ments. 9th Ed.. Revised. 381 Engravings. Preparing. BUNGE. Physiologic and Pathologic Chemistry. From the Fourth German Enlarged Edition. Just Ready. J3.C0 CALDWELL. Elements of Qualitative and Quantitative Chemical Analysis. 3d Edition, Revised. $1.00 CAMERON. Oils and Varnishes. With Illustrations. $2.25 CAMERON. Soap and Candles. 54 Illustrations. $2.00 CLOWES AND COLEMAN. Quantitative Analysis. 5th Edition. 122 Illustrations. $3-5o COBLENTZ. Volumetric Analysis. Illustrated. $r.a5 CONGDON. Laboratory Instructions in Chemistry. With Numerous Tables and 56 Illustrations. $1.0° GARDNER. The Brewer, Distiller, and Wine Manufac- turer. Illustrated. $1.50 GRAY. Physics. Volume I. Dynamics and Properties of Matter. 350 Illustrations. $4-5o GROVES AND THORP. Chemical Technology. The Appli- cation of Chemistry to the Arts and Manufactures. Vol. I. Fuel and Its Applications. 607 Illustrations and 4 Plates. Cloth, $5.00; Yz Mor., $6.50 Vol. II. Lighting. Illustrated. Cloth, $4.00; J^ Mor., $5.50 Vol. III. Gas Lighting. Cloth, £3.50; % Mor., $4.50 Vol. IV. Electric Lighting. Photometry. In Press. HEUSLER. TheTerpenes. Just Ready. $400 HOLLAND. The Urine, the Gastric Contents, the Common Poisons, and the Milk. Memoranda, Chemical and Microscopi- cal, for Laboratory Use. 6th Ed. Illustrated and interleaved, $1.00 LEFFMANN. Compend of Medical Chemistry, Inorganic and Organic. 4th Edition, Revised. .80; Interleaved, $1.00 LEFFMANN. Analysis of Milk and Milk Products. 2d Edition, Enlarged. Illustrated. $1 .25 LEFFMANN. Water Analysis. For Sanitary and Technic Pur- poses. Illustrated. 4th Edition. $1.25 LEFFMANN. Structural Formulae. Including 180 Structural and Stereo-Chemical Formulae, ismo. Interleaved. $1.00 LEFFMANN AND BEAM. Select Methods in Food Analy- sis. Illustrated. $2.50 MUTER. Practical and Analytical Chemistry. 2d American from the Eighth English Edition. Revised to meet the requirements of American Students. 56 Illustrations. $**5 OETTEL. Exercises in Electro-Chemistry. Illustrated. .75 OETTEL. Electro-Chemical Experiments. Illustrated. .75 RICHTER. Inorganic Chemistry. 5th American from 10th Ger- man Edition. Authorized translation by Edgar F. Smith, m.a., ph.d. 89 Illustrations and a Colored Plate. ^I-75 RICHTER. Organic Chemistry. 3d American Edition. Trans, from the 8th German by Edgar F. Smith. Illustrated. 2 Volumes. Vol. I. Aliphatic Series. 625 Pages. $3-°o Vol. II. Carbocyclic Series. 671 Pages. $3-°° 10 SUBJECT CATALOGUE. ROCKWOOD. Chemical Analysis for Students of Medicine, Dentistry, and Pharmacy. Illustrated. $1-50 SMITH. Electro-Chemical Analysis. 2d Ed. 28 Illus. $1.25 SMITH AND KELLER. Experiments. Arranged for Students in General Chemistry. 4th Edition. Illustrated .60 SUTTON. Volumetric Analysis. A Systematic Handbook for the Quantitative Estimation of Chemical Substances by Measure, Applied to Liquids, Solids, and Gases. 8th Edition, Revised. 112 Illustrations. #5.00 SYMONDS. Manual of Chemistry. 2d Edition. #2.00 TRAUBE. Physico-Chemical Methods. Translated by Hardin. 97 Illustrations. $1.50 THRESH. "Water and Water Supplies. 3d Edition. $2.00 ULZER AND FRAENKEL. Chemical Technical Analysis. Translated by Fleck. Illustrated. $1-25 WOODY. Essentials of Chemistry and Urinalysis. 4th Edition. Illustrated. $1-50 *** Special Catalogue of Books on Chemistry free upon application. CHILDREN. HATFIELD. Compend of Diseases of Children. With a Colored Plate. 3d Edition. In Press. .80; Interleaved. $1.00 IRELAND. The Mental Affections of Children. Idiocy, Imbecility, Insanity, etc. 2d Edition. #4.00 POWER. Surgical Diseases of Children and their Treat- ment by Modern Methods. Illustrated. $2.50 STARR. The Digestive Organs in Childhood. The Diseases of the Digestive Organs in Infancy and Childhood. 3d Edition, Rewrit- ten and Enlarged. Illustrated. ftj.oo STARR. Hygiene of the Nursery. Including the General Regi- men and Feeding of Infants and Children, and the Domestic Manage- ment of the Ordinary Emergencies of Early Life, Massage, etc. 6th Edition. 25 Illustrations. $1.00 SMITH. Wasting Diseases of Children. 6th Edition. $2.00 TAYLOR AND WELLS. The Diseases of Children. 2d Edi- tion, Revised and Enlarged. Illustrated. 8vo. #4.5° " It is well worthy the careful study of both student and practitioner, and can not fail to prove of great value to both. We do not hesitate to recommend it." — Boston Medical and Surgical Journal. DIAGNOSIS. BROWN. Medical Diagnosis. A Manual of Clinical Methods. 4th Edition. 112 Illustrations. Cloth, #2.25 DA COSTA. Clinical Hematology. A Practical Guide to Exam- ination of Blood. 6 Colored Plates. 48 other Illustrations. Just Ready. Cloth, $5.00; Sheep, $6.00 EMERY. Bacteriological Diagnosis. 2 Colored Plates and 32 other Illustrations. Just Ready. $1.50 MEMMINGER. Diagnosis by the Urine. 2d Ed. 24 Illus. $1.00 MEDICAL BOOKS. 11 PERSHING. Diagnosis of Nervous and Mental Diseases. Illustrated. 5I25 STEELL. Physical Signs of Pulmonary Disease. $1-25 TYSON. Hand-Book of Physical Diagnosis. For Students and Physicians. By the Professor of Clinical Medicine in the University of Pennsylvania. Illus. 4th Ed., Improved and Enlarged. With Two Colored and 55 other illustrations. $1.50 DENTISTRY. Special Catalogue of Dental Books sent free upon application. BARRETT. Dental Surgery for General Practitioners and Students of Medicine and Dentistry. Extraction of Teeth, etc. 3d Edition. Illustrated. #1.00 BROOMELL. Anatomy and Histology of the Human Mouth and Teeth. Second Edition, Revised and Enlarged. 337 Hand- some Illustrations. $4-5° FILLEBROWN. A Text-Book of Operative Dentistry. Written by invitation of the National Association of Dental Facul- ties. Illustrated. #2.35 GORGAS. Dental Medicine. A Manual of Materia Medica and Therapeutics. 7th Edition. Cloth, $4.00; Sheep, #5.00 GORGAS. Questions and Answers for the Dental Student. Embracing all the subjects in the Curriculum of the Dental Student. Octavo. #6.00 HARRIS. Principles and Practice of Dentistry. Including Anatomy, Physiology, Pathology, Therapeutics, Dental Surgery, and Mechanism. 13th Edition. Revised by F. J. S. Gorgas, m.d., d.d.s. 1250 Illustrations. Cloth, $6.00; Leather, $7.00 HARRIS. Dictionary of Dentistry. Including Definitions of Such Words and Phrases of the Collateral Sciences as Pertain to the Art and Practice of Dentistry. 6th Edition. Revised and Enlarged by Fer- dinand F. S. Gorgas, m.d., d.d.s. Cloth, #5.00; Leather, $6.00 RICHARDSON. Mechanical Dentistry. 7th Edition. Thor- oughly Revised and Enlarged by Dr. Geo. W. Warren. 691 Illus- trations. Cloth, $5. 00; Leather, #6.00 SMITH. Dental Metallurgy, ad Edition. Illustrated. In Press. TAFT. Index of Dental Periodical Literature. #2.00 TOMES. Dental Anatomy. Human and Comparative. 263 Illus- trations. 5th Edition. #4.00 TOMES. Dental Surgery. 4th Edition. 289 Illustrations. $4.00 WARREN. Compend of Dental Pathology and Dental Medi- cine. With a Chapter on Emergencies. 3d Edition. Illustrated. .80; Interleaved, $1.25 WARREN. Dental Prosthesis and Metallurgy. 129 Ills. £1.25 WHITE. The Mouth and Teeth. Illustrated. .40 12 SUBJECT CATALOGUE. DICTIONARIES AND CYCLOPEDIAS GOULD. The Illustrated Dictionary ot Medicine, Biology and Allied Sciences. Being an Exhaustive Lexicon of Medicine and those Sciences Collateral to it: Biology (Zoology and Botany), Chemistry, Dentistry, Parmacology, Microscopy, etc., with many useful Tables and numerous fine Illustrations. 1633 pages. 5th Ed. Sheep or Half Morocco, $10.00 ; with Thumb Index, $11.00 Half Russia, Thumb Index, $12. co GOULD. The Medical Student's Dictionary, nth Edition. Illustrated. Including all the Words and Phrases Generally Used inMedicine, with their Proper Pronunciation and Definition, Based on Recent Medical Literature. With Table of Eponymic Terms and Tests and Tables of the Bacilli, Micrococci, Mineral Springs, etc., of the Arteries, Muscles, Nerves, Ganglia, Plexuses, etc. nth Edi- tion. Enlarged and illustrated with a large number of Engravings. 840 pages. Half Morocco, $2.30; with Thumb Index, $3 00 GOULD. The Pocket Pronouncing Medical Lexicon. 4th Edi- tion. (30,000 Medical Words Pronounced and Defined.) Containing all the Words, their Definition and Pronunciation, that the Medical, Dental, or Pharmaceutical Student Generally Comes in Contact With; also Elaborate Tables of Eponymic Terms. Arteries, Muscles, Nerves, Bacilli, etc., etc., a Dose List in both English and Metric Systems, etc., Arranged in a Most Convenient Form for Reference and Memorizing. Fourth Edition, Revised and Enlarged. 838 pages. Full Limp Leather, Gilt Edges, $1.00 ; Thumb Index, $1.25 140,000 Copies of Gould's Dictionaries Have Been Sold. GOULD AND PYLE. Cyclopedia of Practical Medicine and Surgery. Seventy-two Special Contributors. Illustrated. One Volume. A Concise Reference Handbook of Medicine, Surgery, Obstetrics, Materia Medica, Therapeutics, and the Various Specialties, with Particular Reference to Diagnosis and Treatment. Compiled under the Editorial Supervision of George M. Gould, m.d., Author of " An Illustrated Dictionary of Medicine," etc.; and Walter L. Pyle, m.d., Assistant Surgeon Wills Eye Hospital ; formerly Editor "International Medical Magazine," etc., and Seventy-two Special Contributors. With many Illustrations. Large Square 8vo, to correspond with Gould's " Illustrated Dic- tionary." Full Sheep or Half Mor ,$10.00; with Thumb Index, $11.00 Half Russia, Thumb Index, $12.00 net. GOULD AND PYLE. Pocket Cyclopedia of Medicine and Surgery. Based upon above book and uniform in size with " Gould's Pocket Dictionary." Full Limp Leather, Gilt Edges, $1.00, with Thumb Index, $1.25 HARRIS. Dictionary of Dentistry. Including Definitions of Such Words and Phrases of the Collateral Sciences as Pertain to the Art and Practice of Dentistry. 6th Edition. Revised and Enlarged by Ferdinand J. S. Gorgas, m.d., d.d.s. Cloth, $5.00; Leather, $6.00 LONGLEY. Pocket Medical Dictionary. Cloth, .75 MAXWELL. Terminologia Medica Polyglotta. By Dr. Theodore Maxwell, Assisted by Others. $3.00 The object of this work is to assist the medical men ot any nationality In reading medical literature written in a language not their own. Each term is usually given in seven languages, viz. : English, French, German, Italian, Spanish, Russian, and Latin. TREVES AND LANG. German-English Medical Dictionary. Half Calf, $3.25 MEDICAL BOOKS. 13 EAR (see also Throat and Nose). BURNETT. Hearing and How to Keep It. Illustrated. .46 DALBY. Diseases and Injuries of the Ear. 4th Edition. 38 Wood Engravings and 8 Colored Plates. $2.50 HOVELL. Diseases ot the Ear and Naso-Pharynx. Includ- ing Anatomy and Physiology of the Organ, together with the Treat- ment of the Affections of the Nose and Pharynx which Conduce to Aural Disease. 128 Illustrations. 2d Edition. f, 5.50 PRITCHARD. Diseases of the Ear. 3d Edition, Enlarged. Many Illustrations and Formulae. $1.50 ELECTRICITY. BIGELOW. Plain Talks on Medical Electricity and Bat- teries. With a Therapeutic Index and a Glossary. 43 Illustra- tions. 2d Edition. $1.00 HEDLEY. Therapeutic Electricity and Practical Muscle Testing, qq Illustrations. $2.50 JACOBY. Electrotherapy. 2 Vols. Illustrated. See Cohen, Physiologic Therapeutics , page lb. JONES. Medical Electricity. 3d Edition. 117 Illus. I3.00 EYE. A Special Circular 0/ Books on the Eye sent free upon application. DONDERS. The Nature and Consequences of Anomalies of Refraction. With Portrait and Illustrations. Half Morocco, $1. 25 FICK. Diseases of the Eye and Ophthalmoscopy. Trans- lated by A. B. Hale, m. d. 157 Illustrations, many of which are in colors, and a glossary. Cloth, $4.50 ; Sheep, $5.50 GOULD AND PYLE. Compend of Diseases of the Eye and Refraction. Including Treatment and Operations, and a Section on Local Therapeutics. With Formulae, Useful Tables, a Glossary, and m Illus., several of which are in colors. 2d Edition, Revised. Cloth, .80; Interleaved, $1. 00 GREEFF. The Microscopic Examination of the Eye. Illus- trated. |I<25 HARLAN. Eyesight, and How to Care for It. Illus. .40 HARTRIDGE. Refraction. 104 Illustrations and Test Types, nth Edition, Enlarged. t1-5° HARTRIDGE. On the Ophthalmoscope. 4th Edition. With 4 Colored Plates and 68 Wood-cuts. £1.50 HANSELL AND REBER. Muscular Anomalies ot the Eye. Illustrated. $1.50 HANSELL AND BELL. Clinical Ophthalmology. Colored Plate of Normal Fundus and 120 Illustrations. #1.50 JENNINGS. Manual of Ophthalmoscopy. 95 Illustrations and 1 Colored Plate. #1.50 14 SUBJECT CATALOGUE. MORTON. Refraction of the Eye. Its Diagnosis and the Cor- rection of its Errors. 6th Edition. $1.00 OH LE MANN. Ocular Therapeutics. Authorized Translation, and Edited by Dr. Charles A. Oliver. $r-75 PARSONS. Elementary Ophthalmic Optics. With Diagram- matic Illustrations. $2.00 PHILLIPS. Spectacles and Eyeglasses. Their Prescription and Adjustment, ad Edition. 49 Illustrations. $1.00 SWANZY. Diseases of the Eye and Their Treatment. 7th Edition, Revised and Enlarged. 164 Illustrations, 1 Plain Plate, and a Zephyr Test Card. $2.50 From The Medical News. " Swanzy has succeeded in producing the most intellectually con- ceived and thoroughly executed resume of the science within the limits he has assigned himself. As a ' students' handbook,' small in size and of moderate price, it can hardly be equaled." THORINGTON. Retinoscopy. 4th Edition. Carefully Revised. Illustrated. $1.00 THORINGTON. Refraction and How to Refract. 200 Illustra- tions, 13 of which are Colored. 2d Edition. $1.50 WALKER. Students' Aid in Ophthalmology. Colored Plate and 40 other Illustrations and Glossary. $i-5° WRIGHT. Ophthalmology. 2d Edition, Revised and Enlarged. 117 Illustrations and a Glossary. $3.00 FEVERS. GOODALL AND WASHBOURN. Fevers and Their Treat- ment. Illustrated. $3-°° HEART. THORNE. The Schott Methods of the Treatment of Chronic Heart Disease. Fourth Edition. Illustrated. Just Ready. $2.00 HISTOLOGY. CUSHING. Compend of Histology. By H. H. Cushing, m.d., Demonstrator of Histology, Jefferson Medical College, Philadelphia. Illustrated. Nearly Ready. .80; Interleaved, $1. 00 STIRLING. Outlines of Practical Histology. 368 Illustrations. 2d Edition, Revised and Enlarged. With new illustrations. $2.00 STOHR. Histology and Microscopical Anatomy. Edited by A. Schaper, m.d., University of Breslau, formerly Demonstrator of Histology, Harvard Medical School. Fourth American from 9th Ger- man Edition, Revised and Enlarged. 379 Illustrations. #3 00 MEDICAL BOOKS. 15 HYGIENE AND WATER ANALYSIS. Special Catalogue of Books on Hygiene sent free upon application. CANFIELD. Hygiene of the Sick-Room. A Book for Nurses and Others. Being a Brief Consideration of Asepsis, Antisepsis, Dis- infection, Bacteriology, Immunity, Heating, Ventilation, etc. $1.25 CONN. Agricultural Bacteriology. Illustrated. £2.50 COPLIN. Practical Hygiene. A Complete American Text-Book. 138 Illustrations. New Edition. Preparing. HARTSHORNE. Our Homes. Illustrated. .40 KENWOOD. Public Health Laboratory Work. 116 Illustra- tions and 3 Plates. $2.00 LEFFMANN. Select Methods in Food Analysis. 53 Illustra- tions and 4 Plates. #2.50 LEFFMANN. Examination ot Water for Sanitary and Technical Purposes. 4th Edition. Illustrated. $1.25 LEFFMANN. Analysis of Milk and Milk Products. Illus- trated. Second Edition. . $1.25 'LINCOLN. School and Industrial Hygiene. .40 McFARLAND. Prophylaxis and Personal Hygiene. Care of the Sick. See Cohen. Physiologic Therapeutics, page lb. OTTER. The Theory and Practice of Hygiene. 15 Plates nd 138 other Illustrations. 8vo. 2d Edition. $7.00 PA^RKES. Hygiene and Public Health. By Louis C. Parkes, M.p. 6th Edition. Enlarged. Illustrated. $3.00 PARKES. Popular Hygiene. The Elements of Health. A Book for Lay Readers. Illustrated. $*-25 ROSENAU. Disinfection and Disinfectants. Illustrated. $2.00 STARR. The Hygiene of the Nursery. Including the General Regimen and Feeding of Infants and Children, and the Domestic Management of the Ordinary Emergencies of Early Life, Massage, etc. 6th Edition. 25 Illustrations. $1.00 STEVENSON AND MURPHY. A Treatise on Hygiene. By Various Authors. In Three Octave Volumes. Illustrated. Vol. I, $6.00; Vol. II, J6.00; Vol. Ill, $5.00 %* Each Volume sold separately. Special Circular upon application. THRESH. Water and Water Supplies. 3d Edition. $2.00 WILSON. Hand-Book of Hygiene and Sanitary Science. With Illustrations. 8th Edition. $3°o WEYL. Sanitary Relations of the Coal-Tar Colors. Author- ized Translation by Henry Leffmann, m.d., ph.d. #1-25 LUNGS AND PLEURAE. KNOPF. Pulmonary Tuberculosis. Its Modern Prophylaxis and Treatment in Special Institutions and at Home. Illus. $3.00 STEELL. Physical Signs of Pulmonary Disease. Illus. $1.25 16 SUBJECT CATALOGUE. MASSAGE— PHYSICAL EXERCISE. OSTROM. Massage and the Original Swedish Move- ments. Their Application to Various Diseases of the Body. A Manual for Students, Nurses, and Physicians. Fifth Edition, En- larged. 115 Illustrations, many of which are original. #1.00 MITCHELL AND GULICK. Mechanotherapy, Physical Education, etc. Illustrated. See Cohen, Physiologic Therapeu- tics, below. TREVES. Physical Education. Its Value, Methods, etc. .75 MATERIA MEDICA AND THERA- PEUTICS. BIDDLE. Materia Medica and Therapeutics. Including Dose List, Dietary for the Sick, Table of Parasites, and Memoranda of New Remedies. 13th Edition, Revised. 64 Illustrations and a Clinical Index. Cloth, $4.00 ; Sheep, $5.00 BRACKEN. Outlines of Materia Medica and Pharmacology. #2.75 COBLENTZ. The Newer Remedies. Including their Synonyms, Sources, Methods of Preparation, Tests, Solubilities, Doses, etc. 3d Edition, Enlarged and Revised. #1.00 COHEN. Physiologic Therapeutics. Methods other than Drug- Giving useful in the Prevention of Disease a/nd in the Treatment of the Sick. Mechanotherapy, Mental Therapeutics, Suggestion, Electrotherapy. Climatology, Hydrotherapy, Pneumatotherapy, Prophylaxis, Dietetics, Organotherapy, Phototherapy, Mineral Waters, Baths, etc. 11 Volumes, Octavo. Illustrated. {Subscrip- tion.) Cloth, $27.50 ; % mor., $38.50 Special Descriptive Circular will be sent upon application. DAVIS. Materia Medica and Prescription Writing. $1.50 GORGAS. Dental Medicine. A Manual of Materia Medica and Therapeutics. 7th Edition, Revised. $4.00 GROFF. Materia Medica for Nurses, with questions for Self Exam- ination. 2d Edition, Revised and Improved. In Press. HELLER. Essentials of Materia Medica, Pharmacy, and Prescription Writing. $1.50 MAYS. Theine in the Treatment of Neuralgia. J6 bound, .50 POTTER. Hand-Book of Materia Medica, Pharmacy, and Therapeutics, including the Action of Medicines, Special Therapeu- tics, Pharmacology, etc., including over 600 Prescriptions and For- mulae. 9th Edition, Revised and Enlarged. With Thumb Index in each copy. Just Ready. Cloth, $5.00; Sheep, $6.00 POTTER. Compend of Materia Medica, Therapeutics, and Prescription Writing, with Special Reference to the Physiologi- cal Action of Drugs. 6th Edition. .80; Interleaved, $1.00 MURRAY. Rough Notes on Remedies. 4th Edition. $135 MEDICAL BOOKS. 17 SAYRE. Organic Materia Medica and Pharmacognosy. An Introduction to the Study of the Vegetable Kingdom and the Vege- table and Animal Drugs. Comprising the Botanical and Physical Characteristics, Source, Constituents, and Pharmacopeial Prepara- tions, Insects Injurious to Drugs, and Pharmacal Botany. With sections on Histology and Microtechnique, by W. C. Stevens. 374 Illustrations, many of which are original. 2d Edition. Cloth, $4.50 TAVERA. Medicinal Plants of the Philippines. $2.00 WHITE AND WILCOX. Materia Medica, Pharmacy, Phar- macology, and Therapeutics. 5th American Edition, Revised by Reynold W. Wilcox, m.a., m.d., ll.d., Professor of Clinical Medicine and Therapeutics at the New York Post-Graduate Medical School. Cloth, $3.00; Leather, $3.50 " The care with which Dr. Wilcox has performed his work is con- spicuous on every page, and it is evident that no recent drug possess- ing any merit has escaped his eye. We believe, on the whole, this is the best book on Materia Medica and Therapeutics to place in the hands of students, and the practitioner will find it a most satisfactory work for daily use." — The Cleveland Medical Gazette. MEDICAL JURISPRUDENCE AND TOXICOLOGY. REESE. Medical Jurisprudence and Toxicology. A Text-Book for Medical and Legal Practitioners and Students. 5th Edition. Revised by Henry Leffmann, m.d. C1o.,$3.oo; Leather, $3.50 " To the student of medical jurisprudence and toxicology it is in- valuable, as it is concise, clear, and thorough in every respect." — The American Journal of the Medical Sciences. MANN. Forensic Medicine and Toxicology. Illus. £6.50 TANNER. Memoranda of Poisons. Their Antidotes and Tests. 8th Edition, by Dr. Henry Leffmann. .75 MICROSCOPY. CARPENTER. The Microscope and Its Revelations. 8th Edition, Revised and Enlarged. 817 Illustrations and 23 Plates. Cloth, |8.oo ; Half Morocco, $9.00 LEE. The Microtomist's Vade Mecum. A Hand-Book of Methods of Microscopical Anatomy. 887 Articles. 5th Edition, Enlarged. $4.00 OERTEL. Medical Microscopy. A Guide to Diagnosis, Ele- mentary Laboratory Methods and Microscopic Technic. 120 Illus- trations. Nearly Ready. REEVES. Medical Microscopy, including Chapters on Bacteri- ology, Neoplasms, Urinary Examination, etc. Numerous Illus- trations, some of which are printed in colors. $2 .50 WETHER ED. Medical Microscopy. A Guide to the Use of the Microscope in Practical Medicine. 100 Illustrations. $2.00 18 SUBJECT CATALOGUE. MISCELLANEOUS. BERRY. Diseases of Thyroid Gland. Illustrated. $4.00 BURNETT. Foods and Dietaries. A Manual of Clinical Diet- etics. 2d Edition. #1.50 BUXTON. Anesthetics. Illustrated. 3d Edition. $1.50 COHEN. Organotherapy. See Cohen, Physiologic Therapeutics page ib. DAVIS. Dietotherapy. Food in Health and Disease. With Tables of Dietaries, Relative Value of Foods, etc. See Cohen, Physiologic Therapeutics, page ib. GOULD. Borderland Studies. Miscellaneous Addresses and Essays. i2mo. $2.00 GREENE. Medical Examination for Life Insurance. Illus- trated. With Colored and other Engravings. #4.00 HAIG. Causation of Disease by Uric Acid. The Pathology of High Arterial Tension, Headache, Epilepsy, Gout, Rheumatism, Diabetes, Bright's Disease, etc. 5thEdition. $3.00 HAIG. Diet and Food. Considered in Relation to Strength and Power of Endurance. 3d Edition. $1.00 HENRY. A Practical Treatise on Anemia. Half Cloth, .50 LEFFMANN. Food Analysis. Illustrated. $2.50 NEW SYDENHAM SOCIETY'S PUBLICATIONS. Circulars upon application. Per Annum, $8.00 OSGOOD. The Winter and Its Dangers. .40 PACKARD. Sea Air and Sea Bathing. .40 RICHARDSON. Long Life and How to Reach It. ^- .40 ST. CLAIR. Medical Latin. $1.00 TISSIER. Pneumatotherapy. See Cohen, Physiologic Therapeu- tics, page ib. TURNBULL. Artificial Anesthesia. 4th Edition. Illus. $2.50 WEBER AND HINSDALE. Climatology and Health Resorts. Including Mineral Springs. 2 Vols. Illus'rated with Colored Maps. See Cohen, Physiologic Therapeutics , page ib. WILSON. The Summer and Its Diseases. .40 WINTERNITZ. Hydrotherapy, Thermotherapy, Photo- therapy, Mineral Waters, Baths, etc. Illustrated. See Cohen, Physiologic Therapeutics , page lb. NERVOUS DISEASES. DERCUM. Rest, Suggestion, Mental Therapeutics. See Cohen, Physiologic Therapeutics, page lb. GORDINIER. The Gross and Minute Anatomy of the Cen- tral Nervous System. With 271 original Colored and other Illustrations. Cloth, $6.00; Sheep, $7.00 GOWERS. Syphilis and the Nervous System. $1.00 MEDICAL BOOKS. 19 GOWERS. Manual of Diseases of the Nervous System. A Complete Text-Book. Revised, Enlarged, and in many parts Re- written. With many new Illustrations. Two volumes. Vol. I. Diseases of the Nerves and Spinal Cord. 3d Edition, En- larged. Cloth, $4.00; Sheep, $5.00 Vol. II. Diseases of the Brain and Cranial Nerves ; General and Functional Disease. 2d Edition. Cloth, $4.00; Sheep, $5.00 GOWERS. Epilepsy and Other Chronic Convulsive Diseases. 2d Edition. $3.00 HORSLEY. The Brain and Spinal Cord. The Structure and Functions of. Numerous Illustrations. $2.50 ORMEROD. Diseases of the Nervous System. 66 Wood En- gravings. $1.00 PERSHING. Diagnosis of Nervous and Mental Diseases. Illustrated. $1.25 PRESTON. Hysteria and Certain Allied Conditions. Their Nature and Treatment. Illustrated. $2.00 WOOD. Brain Work and Overwork. .40 NURSING (see also Massage). Special Catalogue of Books for Nurses sent free upon application. CANFIELD. Hygiene of the Sick-Room. A Book for Nurses and Others. Being a Brief Consideration of Asepsis, Antisepsis, Disinfec- tion, Bacteriology, Immunity, Heating and Ventilation, and Kindred Subjects for the Use of Nurses and Other Intelligent Women. $1.25 CUFF. Lectures to Nurses on Medicine. Third Edition. $1.25 DAVIS. Bandaging. Its Principles and Practice. 163 Original Illustrations. Just Ready. $1.50 DOMVILLE. Manual for Nurses and Others Engaged in At- tending the Sick. 9th Edition. With Recipes for Sick-room Cook- ery, etc. In Press. FULLERTON. Obstetric Nursing. 41 Ills. 5th Ed. $1.00 FULLERTON. Surgical Nursing. 3d Ed. 69 Ills. $1.00 GROFF. Materia Medica for Nurses. With Questions for Self-Ex- amination. 2d Edition, Revised and Improved. Just Ready. $1.25 HADLEY. General, Medical, and Surgical Nursing. A very Complete Manual, Including Sick-Room Cookery. Just Ready. $1.25 HUMPHREY. A Manual for Nurses. Including General Anatomy and Physiology, Management of the Sick Room, etc. 23d Edition. 79 Illustration^. $1.00 STARR. The Hygiene of the Nursery. Including the General Regimen and Feeding of Infants and Children, and the Domestic Man- agement of the Ordinary Emergencies of Early Life, Massage, etc. 6th Edition. 25 Illustrations. $1.00 TEMPERATURE AND CLINICAL CHARTS. See page 24. VOSWINKEL. Surgical Nursing. Second Edition, Enlarged. 1x2 Illustrations. $1.00 20 SUBJECT CATALOGUE. OBSTETRICS. CAZEAUX AND TARNIER. Midwifery. With Appendix by Mundb. The Theory and Practice of Obstetrics, including the Dis- eases ot Pregnancy and Parturition, Obstetrical Operations, etc. 8th Edition. Illustrated by Colored and other full-page Plates, and numerous Wood Engravings. Cloth, #4.50 ; Full Leather, $5.50 EDGAR. Text-Book of Obstetrics. By J. Clifton Edgar, m.d., Professor of Obstetrics, Medical Department of Cornell University, New York City. Elaborately Illustrated. In Press. FULLERTON. Obstetric Nursing. 5th Ed. Illustrated. $1.00 LANDIS. Compend of Obstetrics. 7th Edition, Revised by Wm. H. Wells, Demonstrator of Clinical Obstetrics, Jefferson Medical College. 52 Illustrations. .80; Interleaved, $1.00 WINCKEL. Text-Book of Obstetrics, Including the Pathol- ogy and Therapeutics of the Puerperal State. Illus. $5.00 PATHOLOGY— BACTERIOLOGY. BARLOW. General Pathology. 795 pages. 8vo. $5.00 BLACK. Micro-Organisms. The Formation of Poisons. .75 BLACKBURN. Autopsies. A Manual of Autopsies Designed for the Use of Hospitals for the Insane and other Public Institutions. Ten full-page Plates and other Illustrations. $1.25 CONN. Agricultural Bacteriology. Illustrated. $2.50 CONN. Bacteria in Milk Products. Illustrated. In Press. COPLIN. Manual of Pathology. Including Bacteriology, Technic of Post-Mortems, Methods of Pathologic Research, etc. 330 Illus- trations, 7 Colored Plates. 3d Edition. fr}-50 DA COSTA. Clinical Hematology. A Practical Guide -tcsthe Examination of the Blood. Six Colored Plates and 48 Illustrations. Just Ready. Cloth, $5.00 ; Sheep, $6.00 EMERY. Bacteriological Diagnosis. 2 Colored Plates and 32 other Illustrations. Just Ready. $1.50 HEWLETT. Manual of Bacteriology. 75 Illustrations. Second Edition, Revised and Enlarged. Just Ready. $4.00 ROBERTS. Gynecological Pathology. Illustrated. $6.00 THAYER. Compend of General Pathology. Illustrated. Just Ready. .80 ; Interleaved, $1.00 THAYER. Compend of Special Pathology. Illustrated. Just Ready. .80 ; Interleaved, $1.00 VIRCHOW. Post-Mortem Examinations. 3d Edition. .75 WHITACRE. Laboratory Text-Book of Pathology. With 121 Illustrations. $i-5o WILLIAMS. Bacteriology. A Manual for Students. 90 Illus- trations. 2d Edition, Revised. $1.50 PHARMACY. Special Catalogue of Books on Pharmacy sent free upon application. COBLENTZ. Manual of Pharmacy. A Complete Text-Book by the Professor in the New York College of Pharmacy. 2d Edition, Revised and Enlarged. 437 Illus. Cloth, $3.50; Sheep, $4.50 COBLENTZ. Volumetric Analysis. Illustrated. $1.25 MEDICAL BOOKS. 21 BEASLEY. Book of 3100 Prescriptions. Collected from the Practice of the Most Eminent Physicians and Surgeons — English, French, and American. A Compendious History ot the Materia Medica, Lists of the Doses of all the Officinal and Established Pre- parations, an Index of Diseases and their Remedies. 7th Ed. $2.00 BEASLEY. Druggists' General Receipt Book. Comprising a Copious Veterinary Formulary, Recipes in Patent and Proprietary Medicines, Druggists' Nostrums, etc. ; Perfumery and Cosmetics, Beverages, Dietetic Articles and Condiments, Trade Chemicals, Scientific Processes, and many Useful Tables. 10th Ed. $2.00 BEASLEY. Pharmaceutical Formulary. A Synopsis of the British, French, German, and United States Pharmacopoeias. Com- prising Standard and Approved Formulae for the Preparations and Compounds Employed in Medicine. 12th Edition. $2.00 PROCTOR. Practical Pharmacy. 3d Edition, with Illustrations and Elaborate Tables of Chemical Solubilities, etc. $3-°° ROBINSON. Latin Grammar of Pharmacy and Medicine. 3d Edition. With elaborate Vocabularies. $I-75 SAYRE. Organic Materia Medica and Pharmacognosy. An Introduction to the Study of the Vegetable Kingdom and the Vege- table and Animal Drugs. Comprising the Botanical and Physical Characteristics, Source, Constituents, and Pharmacopeial Prepar- ations, Insects Injurious to Drugs, and Parmacal Botany. With sections on Histology and Microtechnique, by W. C. Stevens. 374 Illustrations. Second Edition. Cloth, $4.50 SCOVILLE. The Art of Compounding. Second Edition, Re- vised and Enlarged. Cloth, #2.50 STEWART. Compend of Pharmacy. Based upon " Reming- ton's Text-Book of Pharmacy." 5th Edition, Revised in Accord- ance with the U. S. Pharmacopoeia, 1890. Complete Tables ot Metric and English Weights and Measures. .80 ; Interleaved, $1.00 TAVERA. Medicinal Plants of the Philippines. $2.00 UNITED STATES PHARMACOPOEIA. 7th Decennial Revision. Cloth, $2.50 (postpaid, #2.77) ; Sheep, $3.00 (postpaid, $3.27) ; Inter- leaved, $4.00 (postpaid, $4.50); Printed on one side of page only, unbound, $3.50 (postpaid, #3.90). Select Tables from the U. S. P. Being Nine of the Most Impor- tant and Useful Tables, Printed on Separate Sheets. .25 POTTER. Hand-Book of Materia Medica, Pharmacy, and Therapeutics. 600 Prescriptions. 8th Ed. Clo., $5.00; Sh., $6.00 PHYSIOLOGY. BIRCH. Practical Physiology. An Elementary Class Book. 62 Illustrations. $i-75 BRUBAKER. Compend ot Physiology. 10th Edition, Revised and Enlarged. Illustrated. .80; Interleaved, $1. 00 JONES. Outlines of Physiology. 96 Illustrations. $*-5<> KIRKES. Handbook of Physiology. 17th Authorized Edition. Revised, Rearranged, and Enlarged. By Prof. W. D. Hallibur- ton, of Kings College, London. 681 Illustrations, some of which are in colors. Cloth, $3.00; Leather, $3.75 22 SUBJECT CATALOGUE. LANDOIS. A Text-Book of Human Physiology, Including Histology and Microscopical Anatomy, with Special Reference to the Requirements of Practical Medicine. 5th American, translated from the last German Edition, with Additions by Wm, Stirling, m.d.,d.sc. 845 Illus., many of which are printed in colors. In Press. STARLING. Elements of Human Physiology. 100 Ills. $1.00 STIRLING. Outlines of Practical Physiology. Including Chemical and Experimental Physiology, with Special Reference to Practical Medicine. 3d Edition. 289 Illustrations. $2.00 TYSON. Cell Doctrine. Its History and Present State. fci.50 PRACTICE. BEALE. On Slight Ailments; their Nature and Treatment. 2d Edition, Enlarged and Illustrated. $}-*S FAGGE. Practice of Medicine. 4th Edition, by P. H. Pye- Smith, m d. 2 Volumes. Vol. I, $6 00 ; Vol. II, In Press. FOWLER. Dictionary of Practical Medicine. By various writers. An Encyclopaedia of Medicine. Clo.,$3.oo; Half Mor. $4.00 GOULD AND PYLE. Cyclopedia of Practical Medicine and Surgery. A Concise Reference Handbook, with particular Refer- ence to Diagnosis and Treatment. Edited by Drs. Gould and Pyle, Assisted by 72 Special Contributors. Illustrated, one volume. Large Square Octavo, Uniform with "Gould's Illustrated Diction- ary." Sheep or Half Mor., $10 00 ; with Thumb Index, $11.00 Half Russia, Thumb Index, $12 00 j8SP* Complete descriptive circular free upon application. GOULD AND PYLE'S Pocket Cyclopedia of Medicine and Surgery. Based upon the above and Uniform with " Gould's Pocket Dictionary." Full Limp Leather, Gilt Edges, Round Corners, $1.00 With Thumb Index, $1.25 HUGHES. Compend of the Practice of Medicine. 6th Edition, Revised and Enlarged. Part I. Continued, Eruptive, and Periodical Fevers, Diseases of the Stomach, Intestines, Peritoneum, Biliary Passages, Liver, Kid- neys, etc., and General Diseases, etc. Part II. Diseases of the Respiratory System, Circulatory System, and Nervous System; Diseases of the Blood, etc. Price of each part, .80; Interleaved, $1.00 Physician's Edition. In one volume, including the above two parts, a Section on Skin Diseases, and an Index. 6th Revised Edition. 625 pp. Full Morocco, Gilt Edge, $2.25 MURRAY. Rough Notes on Remedies. 4th Ed. $1.25 TAYLOR. Practice of Medicine. 6th Edition. $4.00 TYSON. The Practice of Medicine. By James Tyson, m.d., Professor of Medicine in the University of Pennsylvania. A Com- plete Systematic Text-book with Special Reference to Diagnosis and Treatment. 2d Edition, Enlarged and Revised. Colored Plates and 125 other Illustrations. 1222 Pages. Cloth, $5.50 ; Leather, $6.50 STOMACH. INTESTINES. HEMMETER. Diseases of the Stomach. Their Special Path- ology, Diagnosis, and Treatment. With Sections on Anatomy, Analysis of Stomach Contents, Dietetics, Surgery of the Stomach, etc. 3d Edition, Revised. With 15 Plates and 41 other Illustrations, a number of which are in Colors. Just Ready Cloth, $6.00; Sheep, $7.00 MEDICAL BOOKS. 23 HEMMETER. Diseases of the Intestines. Their Special Path- ology, Diagnosis, and Treatment. With Sections on Anatomy and Physiology, Microscopic and Chemic Examination of Intestinal Contents, Secretions, Feces and Urine, Intestinal Bacteria and Parasites, Surgery of the Intestines, Dietetics, Diseases of the Rectum, etc. With Full-page Colored Plates and many other Original Illustrations. 2 Volumes. Octavo. Just Ready. Price of each Volume, Cloth, $5.00; Sheep, $6.00 SKIN. BULKLEY. The Skin in Health and Disease. Illustrated. .40 CROCKER. Diseases of the Skin. Their Description, Pathol- ogy, Diagnosis, and Treatment, with Special Reference to the Skin Eruptions of Children. 3d Edition, Thoroughly Revised. With New Illustrations. Nearly Ready. $5.00 SCHAMBERG. Diseases of the Skin. 2d Edition, Revised and Enlarged. 105 Illustrations. Being No. 16 ? Quiz-Compend ? Series. Cloth, .80; Interleaved, $1.00 VAN HARLINGEN. On Skin Diseases. A Practical Manual of Diagnosis and Treatment, with special reference to Differential Diagnosis. 3d Edition, Revised and Enlarged. With Formulae and 60 Illustrations, some of which are printed in colors. $2.75 SURGERY AND SURGICAL DIS- EASES (see also Urinary Organs). BERRY. Diseases of the Thyroid Gland and Their Surgical Treatment. Illustrated. $4.00 BUTLIN. Operative Surgery of Malignant Disease. 2d Edi- tion. Illustrated. Octavo. $4-5Q DAVIS. Bandaging. Its Principles and Practice. 163 Original Illustrations. $1.50 DEAVER. Surgical Anatomy. A Treatise on Human Anatomy in its Application to Medicine and Surgery. With about 450 very Handsome full-page Illustrations Engraved from Original Drawings made by special Artists from Dissections prepared for the purpose. Three Volumes. Royal Square Octavo. Cloth, $21.00; Half Morocco or Sheep, $24.00 ; Half Russia, $27.00 Complete descriptive circular and special terms upon application. DEAVER. Appendicitis, Its Symptoms, Diagnosis, Pathol- ogy. Treatment, and Complications. Elaborately Illustrated with Colored Plates and other Illustrations. 3d Edition. Preparing. DULLES. What to Do First in Accidents and Poisoning. 5th Edition. New Illustrations. $1.00 FULLERTON. Surgical Nursing. 3d Edition. 69 Illus. $1.00 HAMILTON. Lectures on Tumors. 3d Edition. $1.25 HEATH. Minor Surgery and Bandaging. 12th Edition, Revised and Enlarged. 195 Illus., Formulae, Diet List, etc. $150 HEATH. Clinical Lectures on Surgical Subjects. Second Series. Just Ready. $2.00 HORWITZ. Compend of Surgery and Bandaging, including Minor Surgery, Amputations, Fractures, Dislocations, Surgical Dis- eases, etc., with Differential Diagnosis and Treatment. 5th Edition, very much Enlarged and Rearranged. 167 Illustrations, c-8 Formulae. Cloth, .80; Interleaved, $1.00 24 SUBJECT CATALOGUE. JACOBSON. Operations of Surgery. 4th Edition, Enlarged. 550 Illustrations. Two Volumes. Cloth, $10.00 ; Leather, $12.00 KEAY. Medical Treatment of Gall Stones. Just Ready. $1.25 KEHR. Gall-Stone Disease. Translated by William Wotkvns Seymour, m.d. #2.50 MAK1NS. Surgical Experiences in South Africa. 1899-1900. Illustrated. $4.00 MAYLARD. Surgery of the Alimentary Canal. 97 Illustrations. 2d Edition, Revised. J3.00 MOULLIN. Text-Book of Surgery. With Special Reference to Treatment. 3d American Edition. Revised and edited by John B. Hamilton, m.d., ll.d., Professor of the Principles of Surgery and Clinical Surgery, Rush Medical College, Chicago. 623 Illustrations, many of which are printed in colors. Cloth, $6.00; Leather, $7.00 SMITH. Abdominal Surgery. Being a Systematic Description of all the Principal Operations. 224 Illus. 6th Ed. 2 Vols. Clo., $10.00 VOSWINKEL. Surgical Nursing. Second Edition, Revised and Enlarged. 11 1 Illustrations. $1.00 WALSHAM. Manual of Practical Surgery. 7th Ed., Re- vised and Enlarged. 483 Engravings. 950 pages. #3-5° TEMPERATURE CHARTS, ETC. I GRIFFITH. Graphic Clinical Chart for Recording Temper- ature, Respiration, Pulse, Day of Disease, Date, Age, Sex, Occupation, Name, etc. Printed in three colors. Sample copies free. Put up in loose packages of fifty, .50. Price to Hospitals, 500 copies, $4.00 ; 1000 copies, $7. so. KEEN'S CLINICAL CHARTS. Seven Outline Drawings of the Body, on which may be marked the Course of Disease, Fractures, Operations, etc. Each Drawing may be had separately, twenty-five to pad, 25 cents. SCHREINER. Diet Lists. Arranged in the form of a chart. With Pamphlets of Specimen Dietaries. Pads of 50. .75 THROAT AND NOSE (see also Ear). COHEN. The Throat and Voice. Illustrated. .40 HALL. Diseases of the Nose and Throat. 2d Edition, Enlarged. Two Colored Plates and 80 Illustrations. $2-75 HOLLOPETER. Hay Fever. Its Successful Treatment. $1.00 KNIGHT. Diseases of the Throat. A Manual for Students. Illustrated. Nearly Ready. LAKE. Laryngeal Phthisis, or Consumption of the Throat. Colored Illustrations. $2.00 McBRIDE. Diseases of the Throat, Nose, and Ear. With col- ored Illustrations from original drawings. 3d Edition. $7-°° POTTER. Speech and its Defects. Considered Physiologically, Pathologically, and Remedially. $1.00 SHEILD. Nasal Obstructions. Illustrated. $1.50 URINE AND URINARY ORGANS. ACTON. The Functions and Disorders of the Reproductive Organs in Childhood, Youth, Adult Age, and Advanced Life, Considered in their Physiological, Social, and Moral Relations. 8th Edition. $1-75 MEDICAL BOOKS. 25 HOLLAND. The Urine, the Gastric Contents, the Common Poisons, and the Milk. Memoranda, Chemical and Microscopi- cal, for Laboratory Use. Illustrated and Interleaved. 6th Ed. $1.00 KLEEN. Diabetes and Glycosuria. $2.50 MEMMINGER. Diagnosis by the Urine. 2d Ed. 24 Illus. $1.00 MORRIS. Renal Surgery, with Special Reference to Stone in the Kidney and Ureter and to the Surgical Treatment of Calculous Anuria. Illustrated. $2.00. MOULLIN. Enlargement of the Prostate. Its Treatment and Radical Cure. 2d Edition. Illustrated. $i-75 MOULLIN. Inflammation of the Bladder and Urinary Fever. Octavo. $1.50 SCOTT. The Urine. Its Clinical and Microscopical Examination. 41 Lithographic Plates and other Illustrations. Quarto. Cloth, $5.00 TYSON. Guide to Examination of the Urine. For the Use of Physicians and Students. With Colored Plate and Numerous Illus- trations engraved on wood. 10th Edition, Revised, Enlarged, and partly Rewritten. With New Illustrations. Just Ready. $i.\o VAN NUYS. Chemical Analysis of Urine. 39 Illus. $1.00 VENEREAL DISEASES. GOWERS. Syphilis and the Nervous System. $1.00 STURGIS AND CABOT. Student's Manual of Venereal Diseases. 7th Revised and Enlarged Ed. 12010. $1-25 VETERINARY. BALLOU. Veterinary Anatomy and Physiology. 29 Graphic Illustrations. .80; Interleaved, $1. 00 WOMEN, DISEASES OF. BISHOP. Uterine Fibromyomata. Their Pathology, Diagnosis, and Treatment. Illustrated. Cloth, $3.50 BYFORD (H. T.). Manual of Gynecology. Third Edition, Revised and Enlarged. 363 Illustrations. Just Ready. $3.00 DUHRSSEN. A Manual of Gynecological Practice. 105 Illustrations. $1.50 FULLERTON. Surgical Nursing. 3d Edition, Revised and Enlarged. 69 Illustrations. $1.00 LEWERS. Diseases of Women. 146 Illus. 5th Ed. $2.50 MONTGOMERY. Practical Gynecology. A Complete Sys- tematic Text-Book. 527 Illustrations. Cloth, $5.00; Leather, $6.00 ROBERTS. Gynecological Pathology. With 127 Full-page Plates containing 151 Figures. $6.00 WELLS. Compend of Gynecology. Illustrated. 2d Edition. .80; Interleaved, % 1 .00 " We know of no series of books issued by any house that so fully meets our approval as these ? Quiz-Compends ?. They are well ar- ranged, full, and concise, and are really the best line of text-books that could be found for either student or practitioner." — Southern Clinic. BLAKISTON'S ? QUIZ-COMPENDS? The Best Series of Manuals for the Use of Students. Price of each, Cloth, .80. Interleaved, for taking Notes, $1.00. These Compends are based on the most popular text-books and the lectures of prominent professors, and are kept constantly re- vised, so that they may thoroughlv represent the present state of the subjects upon which they treat. The authors have had large experi- ence as Quiz-Masters and attaches of colleges, and are well acquainted with the wants of students. They are arranged in the most ap- proved form, thorough and concise, containing nearly iooo illustra- tions and lithograph plates, inserted wherever they could be used to advantage. Can be used by students of any college. They contain information nowhere else collected in such a condensed, practical shape. No. i. POTTER. HUMAN ANATOMY. Sixth Edition. 117 Illustrations and 16 Plates of Nerves and Arteries. No. 2. HUGHES. PRACTICE OF MEDICINE. Part I. Sixth Edition, Enlarged and Improved. No. 3. HUGHES. PRACTICE OF MEDICINE. Part II. Sixth Edition, Revised and Improved. No. 4. BRUBAKER. PHYSIOLOGY. Tenth Edition. Illus. No. 5. LANDIS. OBSTETRICS. Seventh Edition. 52 Illus. No. 6. POTTER. MATERIA MEDICA, THERAPEUTICS, AND PRESCRIPTION WRITING. Sixth Revised EditioD. No. 7. WELLS. GYNECOLOGY. Second Ed. 14c1 IUus. No. 8. GOULD AND PYLE. DISEASES OF THE EYE. Second Edition. Refraction, Treatment, Surgery, etc. 109 Illus. No. 9. HORWITZ. SURGERY. Including Minor Surgery, Bandaging, Surgical Diseases, Differential Diagnosis and Treat-* ment. Fifth Edition. With 98 Formulae and 71 Illustrations. No. 10. LEFFMANN. MEDICAL CHEMISTRY. Fourth Edition. Including Urinalysis, Animal Chemistry, Chemistry of Milk, Blood, Tissues, the Secretions, etc. No. 11. STEWART. PHARMACY. Fifth Edition. Based upon Prof. Remington's Text-Book of Pharmacy. No. 12. BALLOU. VETERINARY ANATOMY AND PHY- SIOLOGY. 29 graphic Illustrations. No. 13. WARREN. DENTAL PATHOLOGY AND DEN- TAL MEDICINE. Third Edition, Illustrated. No. 14. HATFIELD. DISEASES OF CHILDREN. 3d Ed. No. 15. THAYER. GENERAL PATHOLOGY. 78 Illus. No. 16. SCHAMBERG. DISEASES OF THE SKIN. Second Edition, Revised and Enlarged. 105 Illustrations. No. 17. CUSHING. HISTOLOGY. Illustrated. No. 18. THAYER. SPECIAL PATHOLOGY. 34 Illustrations. Careful attention has been given to the construction of each sentence, and while the books will be found to contain an immense amount of knowledge in small space, they will likewise be found easy reading. 26 ^ DA COSTA Clinical Hematology A Practical Guide to the Examination of the Blood by Clinical Methods. With Reference to the Diagnosis of Disease. With Colored Illustrations. Cloth, $5.00 *^* A new, thorough, systematic, and comprehensive work, its purpose being, first, to show how to examine the blood, and second, how to diagnose from such examination diseases of the blood itself and general diseases. The author's aim has been to cover not alone the field of original research, but to supply a book for the student, the hospital physician and the general practitioner. It will be found wanting in none of these respects. OERTEL Medical Microscopy NEARLY READY A GUIDE TO DIAGNOSIS, ELEMEN- TARY LABORATORY METHODS, AND MICROSCOPIC TECHNIC By T. E. Oertel, M.D., Professor of Pathology and Clinical Microscopy, Medical Depart- ment, University of Georgia. WITH 120 ILLUSTRATIONS 27 JACOBSON'S Operations of Surgery The Operations of Surgery. By W. H. A. Jacobson, f.r.c.s., Surgeon to Guy's Hospital; Consulting Surgeon Royal Hospital for Children and Women; Member Court of Examiners Royal College of Surgeons; Joint Editor Annals of Sur- gery; and F. J. Steward, f.r.c.s., Assistant Surgeon Guy's Hospital and to the Hospital for Sick Children. Fourth Edition, Revised, En- larged and Improved. 550 Illustrations. Two Volumes, Octavo, 1524 pages. Cloth), $10.00 Sheep, $12.00 PRESS NOTICES OF FORMER EDITIONS " The author proves himself a judicious operator, as shown by his choice of methods and by the emphasis with which he refers to the different dangers and complications which may arise to mar success or jeopardize life." — New York Medical Record. " The important anatomical points are clearly set forth, the conditions indicating or contraindicating operative inter- ference are given, the details of the operations themselves are brought forward prominently, and frequently the after- treatment is considered. Herein is one of the strong points of the book." — New York Medical Journal. 28 The Pocket Cyclopedia, of Medicine and Surgery Full Limp Leather, Round Corners, Gilt Edges, $1.00 With Thumb Index, $1.25 Uniform 'with "Gould's Pocket Dictionary" A concise practical volume of nearly 600 pages, containing a vast amount of infor- mation on all medical subjects, including Diagnosis and Treatment of Disease, with Formulas and Prescriptions, Emer- gencies, Poisons, Drugs and Their Uses, Nursing, Surgical Procedures, Dose List in both English and Metric Systems, etc. By Drs. Gould and Pyle Based upon their large u Cyclopedia of Medicine and Surgery/* J* <£ jt *.£* This is a new book which will prove of the greatest value to students. It is to the broad field of general medi- cal information what "Gould's Pocket Dictionary" is to the more special one of definition and pronunciation of words. The articles are concise but thorough, and arranged in shape for quick reference. In no other book can be found so much exact detailed knowledge so conveniently classified, so evenly distributed, so methodically grouped. It is Multum in Parvo. 29 A NEW EDITION Crocker on the Skin The Diseases of the Skin. Their Description, Pathology, Diagnosis, and Treatment, with Special Reference to the Skin Eruptions of Children. By H. Radcliffe Crocker, m.d. , Physician to the Department of Skin Diseases, Uni- versity College Hospital, London. With new Illustrations. Third Edition, Rewritten and Enlarged NEARLY READY j CLOTH, $5.00 *#* This new edition will easily hold the high position given the previous printings. The author is a member of American, English, French, German, and Italian Dermalo- logical Societies, and a recognized authority the world over. STURGIS— MANUAL OF VENEREAL DISEASES By F. R. Sturgis, m.d., Sometime Clinical Professor of Venereal Diseases in the Medical Department of the Uni- versity of the City of New York. Seventh Edition, Revised and in Part Rewritten by the Author and FoLLEN Cabot, M.D., Instructor in Genito-Urinary and Venereal Diseases in the Cornell University Medical College. i2mo. 216 pages. Cloth, $1.25 *x* This manual was originally written for students' use, and is as concise and as practical as possible. It pre- sents a careful, condensed description of the commoner forms of venereal diseases which occur in the practice of the general physician, together with the most approved remedies. 30 FOR THE DISSECTING ROOM Holden's Anatomy — Seventh Edition 320 Illustrations A Manual of the Dissections of the Human Body. By John LANGTON, f.r.c.s. Carefully Revised by A. HKWSON, m.D., Demonstrator of Anatomy. Jefferson Medical College, Phila- delphia, etc. 320 Illustrations. Two small compact vol- umes. i2mo. Vol. I. Scalp, Face, Orbit, Neck, Throat, Thorax, Upper Extremity. 435 pages. 153 Illustrations. Oil Cloth, $1.50 Vol. II. Abdomen, Perineum, Lower Extremity, Brain, Eye, Ear, Mammary Gland, Scrotum, Testes. 445 pages. 167 Illustrations. Oil Cloth, $1.50 Each volume sold separately. Hughes a.nd Keith — Dissections Illustrated A Manual of Dissections by Alfred W. Hughes, m.b., m.R.C.s. (Edin. ), late Professor of Anatomy and Dean of Medical Faculty, King's College, London, etc. , and Arthur Keith, M.D., Joint Lecturer on Anatomy, London Hospital Medical College, etc. In three parts. With 527 Colored and other Illustrations. I. Upper and Lower Extremity. 38 Plates, 116 other Illustrations. Cloth, $3.00 II. Abdomen. Thorax. 4 Plates, 149 other Illus- trations. Cloth, $3.00 III. Head, Neck, and Central Nervous System. 16 Plates, 204 other Illustrations. Cloth, S3. 00 Each volume sold separately. *.£* The student will find it of great advantage to have a "Dissector" to supplement his regular text-book on anatomy. These books meet all requirements, and as they can be purchased in parts as wanted, the outlay is small. 31 EDGAR'S OBSTETRICS A NEW TEXT -BOOK The Illustrations in Edgar's Ob- stetrics surpass in number, in artistic beauty, and in practical worth those in any book of similar character. They are largely from original sources, are made to a scale, and have been drawn by artists of long experience in this class of medical work. The Text has been prepared with great care. The author's extensive ex- perience in hospital and private prac- tice and as a teacher, his cosmopolitan knowledge of literature and methods, and an excellent judgment based upon these particularly fit him to prepare what must be a standard work. / N P R E s s JUST READY c/L Companion Volume to Gould's Tocket dictionary A POCKET CYCLOPEDIA OF MEDICINE * SVRGERY EDITED BY GEORGE M. GOVLD, A.M., M.D. Author of ** Gould's Medical Dictionaries % ** Editor of ** American Medicine " AND WALTER L. PYLE, A.M., M.D. Assistant Surgeon Wills Eye Hospital, Philadelphia j formerly Editor "International Medical Magazine," etc. BEING BASED UPON GOULD AND PYLE'S LARGE " CYCLOPEDIA OF PRACTICAL MEDICINE AND SURGERY" Vniform with Gould's Pocket Dictionary. 64mo. Flexible Leather, Gilt Edges, Round Comers, net $1.00; with Thumb Index. $1.25 T* HIS book bears to Gould and Pyle's large " Cyclopedia of Medicine and Surgery ' ' a relation similar to that which the Pocket Dic- tionary bears to Gould's complete "Illustrated Dictionary." As the Dictionary gives the derivation, pronunciation, and definition of medical words, the Cyclopedia is designed to furnish general information concerning medical subjects. Every subject, concerning which the student may desire a brief and thorough description, supplementing the mention which may be given in lectures or a general text-book, is taken up and treated thoroughly and concisely. To those desiring concise authoritative information on medical or surgical themes or who wish to look up any new term or matter of recent discovery and use, the book will prove invaluable. It includes articles on Emergencies, Hygiene, Poisons, Nursing, etc.; describes Drugs and their Uses ; gives Treatment of Diseases ; explains Surgical Oper- ations ; contains many Prescriptions and Formulae, Tables of Differential Diagnosis, Dose Table in both English and Metric Systems, etc. P. BLAKISTON'S SON ©. CO., Publishers and Booksellers 1012 WALNUT STREET, PHILADELPHIA FOR MEDICAL STUDENTS. COLUMBIA UNIVERSITY This book is due on the date indicated below, or at the expiration of a definite period after the date of borrowing, as provided by the rules of the Library or by special ar- rangement with the Librarian in charge. o h DATE BORROWED DATE DUE DATE BORROWED DATE DUE ,e ie X 1 o ■> bf o :y >n ' fe ie »n c. '5 rv id >3 jo 1. ot 13 s. id th C28'638)M80 >y ie Npw ~Vnr]z TYi<;l -drfulimtp Medical . School and Hospita I. Cloth, net. #roo P. BLAKISTON'S SON & CO., Publishers and Booksellers, 1012 WALNUT STREET. PHILADELPHIA. FOR MEDICAL STUDENTS. KIRKES' PHYSIOLOGY. Seventeenth Edition. {The Authorized Edition. i2»io. Dark Red Cloth.) Revised and Enlarged. By W. D. Halliburton, m.d., f.r.s., Professor of Physiology. Kind's; Collate, Londo1 AC. Til — •• HA. WI TY! TY RE| SW BYI BAB QP40 Brubaker B83 1902 rs. oo [E ;or a, ■al , . , — ~~ «■■« ^nittigcu. wun 92 illustrations, Glossary, and Complete Index. i2mo. Cloth, net, #3.00 P. BLAKISTON'S SON & CO., Publishers and Booksellers, 1012 Walnut street, Philadelphia.