KS/3& 2 Presented to the library of the UNIVERSITY OF TORONTO by Mrs. Andrew Kellogg Digitized by the Internet Archive in 2018 with funding from University of Toronto https://archive.org/details/deerantelopescam02jard Engraved ter theMiti/mh isCsZibr 'art/. TH1E American Bison LONDON. CHATTO & WINDUS PICCADILLY THE NATURALIST’S LIBRARY. EDITED BY SIR WILLIAM JARDINE, BART., F.B.S.E., F.L.S., ETC., ETC. VOL. XXII. MAMMALIA. RUMINANTIA Part n. BY THE EDITOR. EDINBURGH : W. H. LIZARS, 3, ST. JAMES’ SQUARE. LONDON : HENRY G. BOHN, YORK ST., COVENT GARDEN. CONTENTS. Memoir of John Hunter, • • PA OF 17 Appendix, . 84 Ruminating Animals, • • .93 The Harnessed Antelope. Tragelaphus scriptus. Plate I. • < . 95 The Cambing Ootan. N'cemorhcedus Sumatrensis. Plate II. 97 The Chamois. Rupicapra vulgaris. Plate III. • 101 The Wool-Bearing Antelope. Aplocerus lanigera. Plate IV. • 104 The Anoa, . 106 Genus Capra, .... • • 108 The yEgagrus. Capra cegagrus. Plate V. Male.- — VI. Female and Young. • • 112 European Ibex. Capra Ibex. Plate VII. • • 114 The Jemlah Goat. Capra Jemlahica. Plate VIII. • 117 The Jahral. Capra Jahral. • • 119 The Goat of Cashmere. Plate IX. • . 123 CONTENTS, PAGE The Nepaul Goat and the Goat of Upper Egypt. Plate X. • • • • • • • ^25 Genus Ovis, . • 127 The Musmon of Corsica. Ovis Musmon. Plate IX. . • . 132 The Bearded Argali. Ovis tragelaphus. Plate XII. . . • 138 The American Argali, or Rocky Mountain Sheep. Ovis montana. Plate XIII. . . • 142 The Merino Breed. Ovis hispanica, . 147 The Iceland Breed, ...... 153 The Leicester Sheep. Plate XIV. . . . 156 The Black-faced Ram. XV . 159 The Persian Sheep. Plate XVI. . . . 164 The Barbary Broad-tailed Sheep. Plate XVII. 168 The Bubalis. Acrontus bubalis. Plate XVIII. . . 174 The Impoofo. Baselaphus oreas. Plate XIX. . . . 177 The Koodoo. Strepsiceros Koodoo. Plate XX. . . . 180 The Neel-Ghau. Portax picta. Plate XXI . 182 The Gnoo. Catoblepas Gnu. Plate XXII. . . . 186 The Musk Ox. Ovibos moschatus. Plate XXIII. . . 189 The Bovine Tribe or Oxen, .... 192 The White Urus, or Hamilton Breed of Wild Cattle. Taurus Urus. Plate XXIV. . . . 198 South African Cattle, with Caffrarian Family on a Journey. Plate XXV . 210 The Indian Ox or Zebu. Taurus Indicus. Plate XXVI. . . . 212 The Bull-Fight of Ganzul, . 218 The Short-Horned Breed. Plate XXVII. . 230 The Kyloe or Highland Cattle. Plate XXVIII. 234 CONTENTS. PAGE The African Buffalo. Bubalus cafer. Plate XXIX. . . . 236 The Arnee Ox, . 24. Indian or Domestic Buffalo. Bubalus Bufius . . 24^ The American Bison. Bos Americanus. Plate XXX. . . . 248 The Shylet Ox. Bison Sylhetonus. Plate XXXI. . . 253 The Yak. Bison poephagus. ..... 255 Portrait of John Hunter, . 2 Vignette Title-page. . 3 In all Thirty-three Plates in this Volume . MEMOIR OF JOHN HUNTER. MEMOIR OF JOHN HUNTER, The subject of the following memoir, though uni¬ versally ranked among the most illustrious indivi¬ duals whose names adorn the close of the last cen¬ tury, has perhaps been chiefly known by his profi¬ ciency in anatomy and surgery. That he is fully entitled to the highest celebrity in both these de¬ partments, it is impossible to dispute ; but we may, at the same time, confidently affirm, that, could his own voice have been heard, he never would have consented to rest his fame on any narrower basis than that afforded by his indefatigable labours, and his brilliant achievements in the wide field of natu¬ ral science. It is not difficult to account for the partial notions often entertained respecting Mr Hunter’s scientific character. It was as an anatomist he began his bright career ; and, long before its close, he had ac¬ quired a popularity as a surgeon which had never before been equalled, and has never since been sui * passed. The study of anatomy and physiology, B 18 MEMOIR OF JOHN HUNTER. however, only served to conduct his inquiring mind into the boundless regions of Nature’s wonders, to the examination of which he devoted himself with undeviating enthusiasm ; so that every thing that lived, from man himself, down to the blade on which he treads, and the insect which it nourishes, became in its turn the subject of his penetrating scrutiny. Human speedily led to comparative anatomy, and this latter merged in the study of all animated na¬ ture. Mr Hunter, however, was not born to an in¬ dependent fortune ; and the entanglements and re¬ sponsibilities of his profession necessarily encroach¬ ed upon his scientific labours. Nevertheless, even his profession was made subservient to the aspirings of his genius ; and out of its honourable gains, he proceeded gradually to rear his own most lasting monument, in a Museum, which, though known to the public only in connection with a professional body (the London Royal College of Surgeons), has yet realized the splendid design of its founder, by forming, in no small measure, a concentration of the natural history of the world. Another circumstance, which has materially con¬ tributed to stamp Mr Hunter’s celebrity with that limited and professional character to which we have alluded, is, that his life has been written only by his professional brethren, — men who naturally consider¬ ed it their main object to supply that species of in¬ formation which would be most highly valued by that learned bodv of which Mr Hunter formed so MEMOIR OF JOHN HUNTER. 19 distinguished an ornament. One of these biogra¬ phies proceeded from the pen of a near relation, the late Sir Everard Home; — another is written by an individual whose chief celebrity appears to have arisen from his being the opponent, and, to the ex¬ tent of his ability, the persecutor of Mr Hunter; — the third is the production of a pupil and friend, Dr Joseph Adams, a name well known in the annals of medicine. From these sources we have drawn libe¬ rally in the following pages; but, at the same time, we must be allowed to add, that the life of John Hunter is still a decided desideratum. In what follows, we have endeavoured to reduce the merely professional fea¬ tures of his character to their just proportions ; and we trust that the following sketch will be found by the naturalist, to be at once interesting and instructive. We shall only further observe, that the portrait at the commencement of this volume, is a faithful copy of Sharp’s celebrated and now scarce engraving of Sir Joshua Reynolds’ picture. It is recorded, that when these lineaments of Mr Hunter’s interesting countenance were shown to Lavater, he observed, “ That man thinks for himself,’’ — a remark of th« justness of which the following pages will afford abundant evidence. John Hunter was the son of John and Agnes Hunter of Kilbride (Easter), in the county of La¬ nark. His father was descended from Hunter o» Hunterston, an old family in Ayrshire, and his mo- 20 MEMOIR OF JCHN HUNTER. tber was a daughter of Mr Paul, a respectable citi¬ zen of Glasgow, and treasurer of the burgh. He was born at Long Calderwood, a small estate belonging to the family, on the 13th-14th February 1728. Sir E. Home states bis birth, by mistake, on the 1 4 th July . But the parish-register bears the 13th February, and on the 14th of that month, the Royal College of Surgeons of London celebrates the anniversary of the birth of this distinguished indivi¬ dual. John was the youngest of ten children, five of whom died in infancy. James, the eldest of the brothers who attained to manhood, was born in 1715. After prosecuting the legal profession in Edinburgh for some time, be, in the year 1742, visited his bro¬ ther William, then a teacher of anatomy in London ; and so much was he captivated by this pursuit, that he resolved to abandon his profession, and devote himself to medicine. His success promised to rival that of either of his brothers ; but his health unfor¬ tunately gave way, and he died of a pulmonary com¬ plaint in the 28th year of his age. The next brother, William, born in 1718, early rose to unrivalled distinction as a teacher of anato¬ my in London, attained a professional reputation which could not be exceeded, and a celebrity second only to that of his brother John. By unwearied industry, and at vast expense, he formed the mu¬ seum which immortalizes his name, and which, hv his liberality, now enriches the University of Glas- MEMOIR OF JOHN HUNTER. 21 gow. It was under the fostering care of this elder brother that John was initiated into those pursuits in which he soon became the rival of his instructor. Of the daughters of the family, Janet married Mr Buchanan of Glasgow, of whom more presently; and the younger married Dr James Baillie, Profes¬ sor of Divinity in the University of Glasgow, from whom descended the illustrious Dr Matthew Baillie, and the not less distinguished Mrs Joanna Baillie. The subject of this memoir was horn when his father had nearly reached his 70th year. Hence we cannot be surprised to learn, that he at no time re¬ ceived the benefit of paternal restraint. At the age of ten, he lost his father, and was then left under the sole direction of his mother, who proved too indul¬ gent to her youngest child. At the parish school, his studies were neglected, and the greater part of his time was spent in amusements. His early edu¬ cation was thus extremely imperfect; and hence arose many deficiencies, distinct proofs of which, most painful to himself, were not wanting in his subse¬ quent history. When he had attained the age of seventeen, a pe¬ riod at which it was high time to engage in some regular employment, he went to Glasgow on a visit to his brother-in-law Mr Buchanan. The object of this visit has been variously represented. Mr Bu¬ chanan had lately returned from London, to settle in Glasgow as a cabinet-maker and carpenter. He was a man possessed of many agreeable qualities, and having 22 MEMOIR OF JOHN HUNTER. won the heart of Miss J. Hunter, she, contrary to the wishes and advice of her relations, consented to become his wife. The marriage proved unfortu¬ nate. Buchanan got into company, and neglected his business, which of course became involved. Ac¬ cording to one representation, Mr Hunter removed in these circumstances to Glasgow, to comfort his sister, and to assist in extricating her husband’s affairs ; but, according to another account, his object was to asso¬ ciate himself in the business, and prosecute the trade It is obvious, however, that these two objects are in no way incompatible ; and it would be false shame to throw a veil over the transaction. If probabilities and local tradition may be depended upon, there ap¬ pears little doubt that John worked at his brother- in-law’s trade for some time ; but matters do not seem to have benefited by his interference, and even tually he returned to Long-Calderwood. How far John Hunter was chagrined by this failure, or what influence it may have had on his fu¬ ture character, we have no means of determining. Up to this period, however, it is apparent, that his powerful mind had found nothing to arouse its ener¬ gies. The drudgery of grammar, and of a mecha¬ nical trade, had proved alike uncongenial ; and, though wayward in his temper, and too little school¬ ed by discipline or art, it is not to he doubted that his active mind was spontaneously exercised in some manner which tended to strengthen its faculties, and enabled him to maintain through life an individuality MEMOIR OF JOHN HUNTER. 23 of character, and an independency of thought, which have rarely been surpassed. Having returned home in the summer of 1748, and finding nothing there upon which to employ his energies, John Hunter addressed himself to his bro¬ ther William, requesting permission to visit him in London, and making an offer, at the same time, to assist him in his anatomical employments. In an¬ swer to his letter, he received a very kind invitation from his brother, and immediately joined him. Mr Hunter arrived in London in the month of September, about a fortnight before the commence¬ ment of his brother’s course of lectures. Dr Hun¬ ter immediately introduced him into the dissecting- room, where his first essays were so promising, that Dr Hunter did not hesitate to pronounce that his brother would make a good anatomist, and that he should not want employment. Under the instruc tions of Dr Hunter, and his assistant Mr Symonds, he now enjoyed every opportunity of improvement, all the practical anatomy at this time carried on in London being confined to this single school. In the following summer, the celebrated Chesel- den, at the request of Dr Hunter, permitted John to attend Chelsea Hospital ; and here he was ini¬ tiated into the first rudiments of surgery. In the succeeding winter, Mr Hunter was so far advanced as to become Demonstrator of Anatomy, assisting and directing the pupils in the dissecting- rooms, while his brother confined his attention al- 24 MEMOIR OF JOHN HUNTER. most entirely to the regular lectures in the class¬ room. The assiduous discharge of the most labo¬ rious duties of this situation, gave him full employ¬ ment during the winter 1749-50. During the summer, Mr Hunter resumed his at¬ tendance at the hospital at Chelsea; and in 1751, he became a pupil at St Bartholomew’s Hospital, of which Mr Pott was then the distinguished ornament. During the winter months, his more pressing avoca¬ tions must have confined him in a great measure to his brother’s premises, though he always endeavour¬ ed to he present at the hospital when any thing oc¬ curred of more than ordinary interest. In 1753, he entered gentleman commoner at St Margaret’s Hall, Oxford, for what specific object does not very clearly appear. We do not learn that he passed any of his time at the University: and the constant routine of his London employments was not for a moment interrupted. In 1754 he became surgeon’s pupil at St George’s Hospital, where he attended during the summer ; and two years later, he discharged the duties of house-surgeon for a period of five months. In the year 1755, after John had acted as his as¬ sistant for five years, Dr Hunter admitted him into a partnership in his lectures. A certain portion of the course was allotted to him, and he was expected to supply the Doctor’s place, when professional en¬ gagements prevented his personal attendance. This proved a most irksome task to John. Anatomical MEMOIR OF JOHN IIUNTER. 25 lectures, to be rendered interesting, must be deli¬ vered extempore — a style of lecturing in which Dr Hunter had attained the highest possible excellence-, but, unfortunately few men were less qualified than John to be placed in competition with his brother, in this exercise of talent. Making anatomical preparations were at this time a new art, and very little understood. Every skil¬ ful preparation, therefore, became an object of ad¬ miration ; and as many of them were required for the use of the lectures, and Dr Hunter had himself an enthusiasm for the art, he left no means untried to infuse into his brother a love for his favourite pursuit. How well he succeeded, the collection afterwards made by Mr Hunter will sufficiently evince. We thus, at length, find Mr Hunter placed in a situation which was in every respect adapted to his talents and his tastes, and where he was surround¬ ed with every advantage calculated to stimulate and direct the application of his energies. The late Sir Everard Home remarks, that ana¬ tomy seems to have been a pursuit for which Mr Hunter’s mind was peculiarly fitted ; and he applied to it with a perseverance of which there is hardly any example. He laboured for ten years in this branch of science, during which period he not only became acquainted with what was already known, but made considerable additions to that knowledge. Some of his discoveries called forth the highest 26 MEMOIR OF JOHN HUNTER. commendations of Baron Haiier, then considered the first physiologist in Europe, and still command ad¬ miration to the present day. It would be out of place to enter into details of these anatomical and purely professional investiga¬ tions. They were regularly expounded in the lec¬ tures of Dr William Hunter for a succession of years, and some of them were published in his Me¬ dical Commentaries. Further information regarding them may be found in Dr Simmon’s Life of Dr Hunter, to which we refer those who are interested in such subjects. The same observation applies to Mr Hunter’s labours in the department of surgery, which, though of the highest merit, are of such a nature as to preclude their being introduced to the notice of any but the professional reader. As we have already hinted, however, Mr Hunler’s labours were not confined to professional investigations. He soon discovered that human anatomy presented too narrow a field for his ardent research. Many parts of the human frame being so complex that their structure and uses had hitherto baffled inquiry, he was led to examine similar parts in other animals, where the structure was more simple, and more within the reach of observation. Hence he was conducted not only to comparative anatomy, but to the whole science of zoology, which thenceforward became the favourite pursuit of his life. Even at this early stage of his career, we find him laying the foundation of that Museum of Comparative Anato- MEMOIR OF JOHN HUNTER. 'll my, the progress of which was altogether unex¬ ampled, and the labours connected with which just¬ ly place his scientific eveh above his professional reputation. In this new line of pursuit, Mr Hunter com¬ menced by investigating the structure of the more common animals, and making preparations of such parts as appeared, by analogy or otherwise, to throw light upon the animal economy. It was not his in¬ tention to make dissections of the whole of these animals, but to institute an inquiry into the various organizations by which the functions of life are per¬ formed, and thus attain to a knowledge of general principles. The design was nearly as original as it was great, for little, if any thing of the kind, had hitherto been accomplished. It was at this time Mr Hunter detected the ex¬ istence of lymphatic vessels in birds. He also traced further than had previously been done, the ramifica¬ tions of the olfactory nerves, and discovered the course of some of the branches of the fifth pair of nerves — those nerves, a minute attention to th^ functions of which is even now leading to some of the most interesting discoveries of modern times. His observations on the latter of these subjects were made in the summer of 1754; and in them he had the assistance of Dr Smith, then a student in Lon¬ don, afterwards Savilian Professor of Geometry, and Lecturer on Physiology at Oxford. Short notices regarding their labours were published in 1786, in 28 MEMOIR OF JOHN HUNTER. a treatise entitled, “ Observations on certain parts of the Animal Economy but these notices were taken from the description prepared by Dr Smith in 1754. In 1755 or 1756, Mr Hunter made preparations and drawings of the growth of the chick, in the pro¬ cess of incubation. His extensive series of experi¬ ments and observations connected with this subject have never, so far as we know, been permitted to see the light ; but we find him making some use of them in illustration of another subject, to which he ap¬ plied all the energies of his mind ; and they may be seen noticed in his well known work “ On the Blood,” &c. So eagerly did Mr Hunter at this time attach himself to the study of comparative anatomy, that he left no means unemployed to obtain possession of the rarer kinds of animals, with the view of exa¬ mining into their peculiarities. For this end, he ap¬ plied to those who had the charge of the Royal Me¬ nagerie at the Tower, for the bodies of the animals that died there ; and he made similar applications to all those who made a business of collecting and ex¬ hibiting wild beasts to the public. He also pur¬ chased any of the rarer animals which came in his way ; and these, with such others as were presented to him by his friends, he entrusted to the showmen, to keep till they died, the more to encourage them to assist him in his labours. After twelve years had been spent in the manner MEMOIR OF JOHN HUNTER. 29 which we have described, Mr Hunter, in the very raklst of hi9 career, suddenly left London. It must have been some very violent cause which could thus tear him from his favourite pursuits, and from the only scene in which they could be advantageously prosecuted. The cause is by no means a secret ; an V MUSEUM, LONDON. In this Collection we find an attempt to expose to view the gradations of nature, from the simplest state in which life is found to exist, up to the most perfect and complex of the animal creation— Man himself. By the powers of his art, this collector has been enabled so to expose, preserved in spirits, or in a dried state, the different parts of animal bodies in¬ tended for similar uses, that the various links of the chain of perfection are readily followed, and may be clearly understood. This collection of animal facts is arranged accord¬ ing to the subjects they are intended to illustrate, which are placed in the following order : 1st, Parts constructed for motion ; 2d, Parts essential to ani¬ mals, respecting their own internal economy ; 3d, Parts superadded for purposes connected with ex¬ ternal objects ; 4th, Parts for the propagation of the species, and maintenance or support of the young. The first class exhibits the sap of vegetables and the blood of animals, from which fluids all the dif- APPENDIX. 85 ferent parts of the vegetable and animal creation are formed, supported, and increased. These fluids being more and more compounded, as the vegetables and animals become more perfect, are coagulated, and form a regular series. The sap of many plants does not coagulate spontaneously, but is made to undergo this change by adding the extract of Goulard ; the sap of such plants is consi¬ dered as the most simple. In the onion there is a spontaneous coagulation. In insects the blood coa¬ gulates, but is without colour; in the amphibia co¬ lour is superadded. The moving powers of animals from the simple straight muscle, to the most com¬ plicated structure of that organ, with the different applications of elastic ligaments, form a second series. The growth of bone, horn, and shell, come next in order ; and the joints, which admit of free motion, mish this subject. The second class begins with those animals of the hydatid kind, which receive nourishment, like vege¬ tables, from their external surface, having no mouth. Then follow those which are simply a bag or sto¬ mach, with one opening, as the polypus, having no organs of generation, as every part of the bag is en¬ dowed with that power. In the leech, the structure becomes more complex : for although the animal is composed of a bag with only one opening, the or¬ gans of generation, brain, and nerves, are super- added, and thence a gradual series is continued to those animals in which the stomach forms only a 86 APPENDIX. distinct part of the animal, for the purpose of diges¬ tion. The stomachs themselves are also arranged in the order of their simplicity. First, the true mem¬ branous digesting stomach ; then those with the ad¬ dition of crops and other bags, to prepare the food for digestion, as in the ruminating animals ; and lastly, those with gizzards. Annexed to the sto¬ machs is a very complete and extensive series of teeth, which are varied according to the kind of food and stomach. After the stomachs are the different appearances of the intestinal canal, which exhibit almost an infi¬ nite variety in the structure of their internal surface, from which the aliment is absorbed. The quantity of surface is increased in some by transverse folds, in some by spiral and longitudinal ones, and in others, puts on a loculated appearance, as in the whale. To these are added the glands, connected with the intestines, as the liver, pancreas, spleen, which may properly he considered as appendages. After digestion, follows the system of absorbing vessels, the simplest being the roots of plants ; after which are the lymphatic and lacteal vessels of diffe¬ rent animals. These in the human subjects and the elephant are small, and in the turtle large and more numerous; hut in the spermaceti whale, where they are employed for conveying the spermaceti, of a size infinitely beyond all that is met with in any other animal. To these are annexed the. thoracic ducts in different animals APPENDIX. 87 The natural order in following the course of the aliment from the stomach as a guide, leads from the absorbents to the heart, which in the caterpillar is a simple canal or artery running along the middle of the back, admitting of undulation of the blood. From this simple structure it becomes, in different animals, by small additions, more and more complex, till it arrives at the degree of perfection which is dis¬ played in the human heart. These are followed by the different structures of valves in the arteries and veins, and the coats of these vessels. Then the lungs are shewn in all their gradations, from the simple vascular lining of the egg-shell, which serves as lungs for the chick, to those of the more per¬ fect animals. In one instance, viz. that of the siren, both gills and lungs are seen in the same animal. The windpipe and larynx are then shewn, under all their different forms. The kidneys make the last part of this subject. The third class takes up the most simple state of the brain, which is iu the leech a single nerve with ramifications. In the snail, the brain forms a circu¬ lar nerve, through the middle of which passes the oesophagus, from which circle there are branches going to every part of the skin of the animal. In the insect, the brain has a more compact form ; is larger in fish, but still more so in birds, gradually increasing in size as the animal is endowed w’ith a greater degree of sagacity, till at last it becomes the large complex organ found in the elephant, and in 83 APPENDIX. the human subject. The coverings of the brain, and the ganglions, and peculiarities of the nerves, are an¬ nexed. The organs of sense are arranged in the or¬ der of their simplicity, beginning with that of touch, which is only a villous vascular surface, tire villi very short, where the impression is to be made through a thin cuticle, or in the human finger ; very long where the covering is thick, as in the hoof of the horse. The organ of taste is oidy a modification of the or¬ gan of touch, and therefore nothing in the organiza¬ tion is different; but the varieties in structure adapt¬ ing the tongue for different purposes are numerous. In many animals it serves the purposes of a hand, to bring the food to the mouth, as in many shell¬ fish, the ant, bear, woodpecker, and chameleon. Con¬ nected with the tongue are the fauces, which in many animals have peculiarities. In the electric eel^tl^ey have a very curious carunculated appearance ; but they are yet more extraordinary in the camel, which has an apparatus to moisten the parts, so as to pre¬ vent the painful sensation of thirst, thus adapting it to the sandy deserts which it is destined to inhabit. This apparatus consists of a large bag hanging down several inches in the fauces, and attached to the palate, which the animal can at pleasure move up and down, and lubricate the fauces. The organ of * smell is variously constructed, and is more compli¬ cated in many animals than in man, as in the lion and sea-cow. The organ of hearing in fish consists of three semicircular canals, but is much more com- APPENDIX. 89 plex in laud animals. The organ of seeing is diffe¬ rent in those animals which are formed to see in water, and in those which see in air ; it differs again in those which are to see with little or much light ; all those peculiarities are illustrated by preparations. The pigmentum nigrum in some fishes resembles polished silver ; in ruminating animals, at the bottom of the eye it has a greenish hue ; in the lion and cat kind, a portion of the bottom is white, but as a ge¬ neral principle, the colour of the pigmentum is the same as the rete mucosum of the skin of the animal, being white in white animals, and black in very dark ones. After the brain and senses, are arranged the cellu¬ lar membrane and auimal oils, which are followed by the external coverings. These are divided into the different kinds, as hair, feathers, scales, &c., with the rete mucosum, or that membrane which is inter¬ posed between the true and scarf skin, for the pur¬ pose of giving the peculiar colour. Added to these are the parts peculiar to different animals for offence and defence, as spurs, hoofs, horns, stings, and also electric organs. There follow next such peculiar structures as occur in certain tribes of animal^ as the air-bladders in fish, &c. The fourth class begins with the animals which have no distinct parts allotted for generation, that power being diffused over the whole animal. In these the young grow out of the old, as in the coral and polypi ; and next in order come the hermaphrodite 90 APPENDIX, organs both of plants and of animals. The male or¬ pins are then taken up as a distinct subject, first in plants and then in animals, both at the times in which they do not breed, and in the breeding season, to shew their different states. To these are added a number of parts which answer secondary purposes in generation, and may be considered as appendages. The female organs are next exhibited in the maiden state, in every class of animals, demonstrating the shape and length of the oviducts, the form of the uterus, the length of its horns, with the varieties in their structures, and the instances in which these horns are entirely wanting, as in some monkeys ; to which are added other peculiarities of structure. They are then exemplified in the impregnated state, beginning with the seeds of vegetables, and those which have both seeds and young shoots, as the onion. The eggs of insects follow next, with their changes, particularly the silk worm. The spawn of fish are next shewn, first in those which have eggs, and then in those which have their eggs hatched in the oviducts, as the dogfish. The arrangement then proceeds to the formation and incubation of the egg in the fowl, and the pro¬ cess of fetation in the quadruped, with their pecu¬ liarities, and the different structures and appearances of the placenta. Added to these are the peculiari¬ ties of the fetus, and the different modes by which the mother gives nourishment to her young. Besides the preparations of the parts themselves APPENDIX. 91 in spirits, in a dried state, or corroded, there is a considerable number of very valuable drawings of those subjects which could not well be preserved. This sketch will give an idea, but a very inade¬ quate one, cf the system which is comprehended in Mr Hunter's collection. It also includes a very large series of whole animals in spirits, arranged ac¬ cording to their internal structure, and many of the most rare specimens of preserved animals in this country, as the cameleopard, guanaco, hippopotami, tapir, argus-pheasant, 8tc. &c. There is also a series of skulls of different animals, to shew their peculiarities : and skeletons of almost every known genus of animals. There is a large collection of shells and insects ; a prodigious number of calculi of different sorts from the urinary and gall bladders, the stomach, and intestinal canal. There are also the most uncommon deviations from the natural structure, both in man and other ani¬ mals : the most extraordinary specimens of this kind are a double human skull perfectly formed, the one upon the top of the other, and*a double uterus, one portion of which is in the impregnated state. There is also one of the largest and most select collections of extraneous fossils that can be seen in this coun¬ try. - ' I * 93 RUMINATING ANIMALS. Our first Volume devoted to these useful and in¬ teresting animals, was terminated by the description of a form of great elegance and beauty of colouring ; and we have chosen to commence the present one with a series of animals, which begin to leave the elegant form of the Deer and Antelope, and to run into the more compact make of the Goats and Sheep. As we proposed in the commencement, we still continue the arrangement of Major Smith, as the best which has been hitherto proposed, and based upon actual observation in the greater number of in¬ stances. At the same time, we have to acknowledge the great benefit we have derived from his various writings upon the different groups of ruminants — materials which must form the groundwork of every dissertation on the subject, until our knowledge ar¬ rives at a much higher degree of perfection. Since our first volume appeared, the new classifi¬ cation of animals by Mr Swainson has been publish¬ ed, where they are attempted to be arranged accord¬ ing to the principles of Mr MacLeay. Major Smith, 94 RUMINATING ANIMALS. who is here also the groundwork of the portion de¬ voted to the Ruminants, is followed nearly in his ar¬ rangement, with the exception that the Camels are placed as the ruminating form among the Solipedes, but of course in either position forming the passage between the two, and standing between the Ca- meleopards and the Horse. Mr Swainson makes the Bovidae or Oxen typical, and names the other families Antelopes, Stags, Musks, Giraffes.* He also considers these animals as represented by the Rasores among birds, a position which has always appeared to us to be incontestible, hut which is dis¬ puted by Mr MacLeay, who, if we recollect rightly, considers the Ruminantia and Grallatores or Waders as representing each other. The animal we commence with will illustrate the Tragelaphine group of Major Smith ; and, while it retains the elegance of the antelopine form, the horns will be seen to begin to assume an angular and com¬ pressed character ; — on our Plate is represented • At the conclusion of this volume we have given a table the arrangement proposed by Mr Swainson. PL ati; i. the harnessed anted Eativ-e of Caifraria. HE HARNESSED ANTELOPE. TrageZaphus scriplus, Smith. PLATE I. Ant.ilopp scripta. Pallas — Harnessed Antelope. Pennant, &c — Tragelaphus seriptus. Major Smith. — Guib, femelle, Fred. Cuv. Hist. Hat. des Mammiferes. This is an animal of very great beauty, from the bright fulvous-bay which is the prevailing colour of the body, being marked or divided by longitudinal and transverse lines of white, which divide the ground colour into patches almost like those of the Cameleo- pard. The male is nearly of the size of the fallow deer, the horns black, and about seven inches long. For the accompanying representation, we have used the figure of Frederic Cuvier, which is a female, and regret that we have not been able to procure the ob¬ servations of Lichtenstein in the Berlin Magazine. It appears to have been first noticed by Mr Adan- son in Senegal, in the county of Podor, about sixty leagues inland from the sea. Lichtenstein says it in¬ habits Caffraria, but Mr Burc.hell did not meet with it ; and, as far as we yet know, it is either very rare, or inhabits only those districts in the interior which 95 THE HARNESSED ANTELOPE. have hitherto been scarcely penetrated by Euro¬ peans. The next animal approaches much nearer to the G oats. THE CAM BING OOTAN. 97 THE CAMB1NG OOTAN. Namorhcedus Sumatrensis , Smith. PLATE II. Uanibing Ootan, Marsden. — Cambtan, Fred. Cuv. Hist . Nat. des Marrnniferes. Specimens of this animal are yet uncommon, and almost all its later describers have been indebted to only imperfect materials. Mr Marsden was tbe first individual who noticed it, and for a long period re¬ mained almost the sole authority for the descriptions. In 1821, Frederic Cuvier received drawings from MM. Diard and Duvancel, but without a detailed description. These were published in his Histoire Naturelle des Mammiferes, which we have now made use of. It is an animal standing from between 2 feet 2 inches to 2 feet 6 high. The hair on the head and body is entirely of a deep greyish-black, and is long. The neck and above the shoulders is covered with near¬ ly white hair, also long, forming a sort of mane, and a strong contrast with the dark colours of the body. The suborbital sinus is very large, and se cretes a yellowish liquid. The Cambing Ootan G 98 THE CAMBING OOTAN. habits the wooded mountains of Sumatra, exhibits much activity, and is very goat-like in its appearance and habits. Major Smith refers the Goral of General Hard- wicke to this division ; — a goat-like antelope inhabit¬ ing the Himalaya range and the mountains of the Nepaul frontier. The general tint is a grey mouse colour, but almost white about the lower part of the neck and throat ; and darker, with the hair longer, along the upper part of the neck and back, inclining to ferruginous about the legs. The horns are simple, nearly connected at the base, and about four and a half inches long. The height of the ani¬ mal is about two feet. It is considered by the in¬ habitants of Nepaul as the most active of the ante¬ lopes, it is seen in numerous herds, but is rarely taken, except by stratagem ; if the herd is pursued, they disperse, and fly to precipices, and places to which no dogs can follow them.* In the proceedings of the Zoological Society for August 1834, there is some information regarding this group communicated by Mr Hodgson. The centre of the horns is hollow and porous, and com¬ municates with the frontal sinus, which are, however, small, while the core of the horns is only subcellu- lar. The form is suited for heavy climbing or leap¬ ing. As the species of this group, he enumerates, 1. The animal we are now describing: 2. The N. * General Hardwicke, in Trans. Linn. Soc. vol. xiv. p. 518, THE THAR. Duvancellii, Smith, which he hints may be a variety of Genera] Hardwicke’s Goral : 3. The Goral, which he considers extremely goat-like in form, allied to the antelopes only by its round and ringed horns ; and, 4. A new species, N. Thar , Hodgson, the Thar of the Nepalese, closely allied to the Cambing- ootan, and furnished with a suborbital sinus, which secretes a viscid humour, as in that animal. It is a large animal, standing about thirty- eight inches high, and weighing about 200 lb. The hair is scanty, harsh, and applied to the skin. The colour of the animal above, with the entire head and neck is jet- black, on the flanks mixed with deep clay-red. The limbs and hams outside, as far down as the great flexures, clay-red, nearly or wholly commixed ; the rest of the limbs hoary, or rufescent hoary. Out¬ sides of the ears dark. Chest pale. No stripes down the legs. Lips and chin dull hoary, and a stripe of pure hoary running backwards over the jaws from the gape. Horns, hoofs, and muzzle black. It inhabits the precipitous and wooded mountains of the central region of Nepaul, up and down which it rushes with fearful rapidity, though it does not spring or leap well, nor is it speedy. * The Rupricaprine group, consisting of a single animal, woll known by name, “ The Chamois,’’ fol- • Hodgson, Proceedings of the Zool. Soc. August 12. 1834. THE CHAMOIS. 103 lows this. It has no suborbital sinus, but possesses the inguinal pores, and the nose of the sheep. In form it resembles somewhat a slender formed goat, but is remarkable in the erect form of the horns sud¬ denly bending at the tip to a hook, hy which the animal might be suspended. It will be illustrated in the accompanying plate. J Jj cc' 101 THE CHAMOIS. tiupicapra vuigans. PLATE III. Capra rupicapra, Linn _ Chamois, Bnffon, $c. — Fred . Cuv. Hist. Nat. des Mammiftres . Tvie general form of the Chamois is that of a slender formed goat, with less shaggy hair, and marked by the peculiarly turned horns. It inhabits the alpine districts of Europe and Asia, holding an intermediate station between the elevated glaciers and the wild hut more covered country somewhat below them, making excursions into both, and ex¬ hibiting amazing agility amidst the precipices of those fearful regions. Two varieties are mentioned, the Pyrenean, and those inhabiting the Persian Alps, the latter smaller, and of a paler colour, with the horns bending from the base. The general height of the European animal is two feet three or four inches, the horns black, round, and hooked backwards at the tips. The colour of the hair a yellowish or greyish-brown, with a black streak extending through the eyes. The Chamois is gregarious, living in herds of fifteen or twenty ; they rut in October or No- 102 TH^ CHAMOIS. vember, and produce one or two kids early in the ensuing spring. They feed on the alpine pastures, which give a richness and flavour to their flesh, much esteemed as venison ; and for this purpose, and the skins, do the hunters ply their often peril¬ ous employment, which carries them to places of the wildest and most precipitous description, and adds to the dangers in view, the tenors of an avalanche, or the giving way of some chasm, concealed, but slightly covered. Few ravines, however, walled their sides, will stop this active animal : it will either scale or leap them. “ We have seen it,” says Major Smith, “ leaping down a precipice, sliding first the fore legs down the steep, while, with the spurious hoofs of the hind feet, it held the edge of the rock with firmness, till the centre of gravity was lowered as far as possible, then bound¬ ing forward by a jerk of the body during descent, turn the croup under, and alight on the hind feet first, with such apparent ease, that the fore feet dropp¬ ed close to the hinder, and all expression of effort vanished. These descents we have witnessed more than twelve feet, and it will not hesitate to leap down twenty, and even thirty.” * All the senses of the Chamois are extremely acute, and these, combined with its great agility, are the guards and defence from danger with which Providence has endowed this otherwise defenceless animal. The sense of smell, it is said, will enable • Griffith’s Cuvier, iv. 282. THE CHAMOIS. 103 it to perceive an aggressor at the distance of half a league. Its voice, when undisturbed, is a kind of low bleating, but, when alarmed, it is changed into a shrill blast or whistle, which is known to the herd, and at once sets them upon the alert. As at the commencement of these volumes we proposed following tne arrangement of the Rumi- nantia by Major Smith, we shall now proceed to his next forms, though, by later writers of authority and correct investigation, the species to be noticed has been placed with the Goats. The Aplocerine group of the above-mentioned author is represented by iu-i THE WOOL-BEARING ANTELOPE. Aplocerus lanigera. PLATE IV. Ovis montana, Ord. — Antilope lanigera, Smith , Trans. Linn. Soc. xiii. — Aplocerus lanigera, Smith , in Griffith's Cuv. — Capra Americana, Rocky Mountain Goat, Richardson , Fauna Boreali- Americana, pi. 22. Major Smith considers this animal as approach¬ ing nearest to the ovine form, or that of the sheep. It has no lachrymal or inguinal sinus, and no muzzle, while the horns are apparently distinct from either the goat or sheep, being “ simple, conical, ob¬ scurely annulated, the points bent back.” The interesting animal typical of this form was noticed so far back as 1697 by the Spanish mis¬ sionaries, and, since that period, has been described by Blainville, Lewis and Clark, Ord, Major Smith, and, lastly, by Dr Richardson, whose trivial name we have adopted, and to whose description we shall now have recourse as the latest published. This animal inhabits the north-west coast of Ame¬ rica, frequenting the lofty peaks of the Rocky Moun¬ tains, and always keeping to a greater elevation than the sheep of the same regions ; and Dr Richard- Native nf Amcr-j THE WOOL-BEARING ANTELOPE. 105 son thinks its range of distribution may be from the 40th to the 64th or 65th degree of latitude. The size of the animal is about that of an ordinary sheep, and a resemblance exists to the Merino breed, in the mode in which the fleece hangs down the sides. The ears are pointed. The horns are awl-shaped, sharp, pointed, and nearly erect, having but a slight curvature and inclination backwards ; they are mark¬ ed at the base with rings, which disappear about half-way up, and towards the tips they are remark¬ ably even, smooth and polished, their surface through¬ out black and shining. The colour of the fleece is entirely white : it is composed of long straight hair, abundant on the shoulders, back, neck, and thighs, coarser than the wool of sheep, hut finer than that of goats. The flesh is in little esteem as food. The Indians make caps and saddles of its skin.* The fleece, though thought by some to be available in our finer manufactures, has not yet been made use of or introduced. * Ri.hardsou. 106 THE A VO A. Two other doubtful or little known species are recorded, A. viazama , Smith, Ovine Antelope, in¬ habiting the rocky forests and mountains of tropical America; and A. temmamazama , Smith, The Chi- chiltic, inhabiting the mountains of New Mexico. The last group among what has been considered the tribe of Antelopes, depends on the spoils of the animal only. It is the Anoa of Major Smith, dis¬ tinguished from the preceding animals, by “ the horns placed on the edge of the frontal crest, on the same plane with the face, exceedingly robust, a little depressed, subtriangular, short, straight, wrinkled, and suddenly terminating in a very sharp point ; the face straight, no lachrymal or suborbital sinus.”* The head of this animal, which is all that exists in our collections (one in the British Museum, an¬ other, before its dispersion, in that of Mr Brooks), appear to have been brought from the Island of Ccelebs by Dr Abel. The horns gave the character above, as made out by Major Smith, and the forehead was covered with bluish-cinereous hairs, short and close and feathering beneath the left. eye. The length from the nose to the base of the horns was nine in- Major Smith, in Griffith’s Cuvier. THE AXOA. 107 ches. The horns were ten inches long, and of a dark grey colour.* * Mr Pennant placed the Anoa among the Buffaloes, and Mr Swainson has arranged it as the last of his Bovine family. Genus CAPRA. We have now arrived at those groups of the Ru- minantia which are of most use to man in a state of civilization. Among the various forms, and curious and beautiful animals, which we have just been re¬ viewing, we have seen many of very great import¬ ance to man ; but the animals and their pursuers have been in nearly an equal state of unsubdued nature. The large deer of North America are an important article in the economy of the natives. Such is also the case with the native tribes of Africa in regard to the races of Antelopes ; and the Rein-deer and Camel in their respective countries are indis¬ pensable for the commerce and support of their owners. The races of Goats, Sheep, and Oxen, which are now of such importance wherever man claims for himself the title of civilised, have been cultivated for his use, and by his care, since the commencement of the world. Among the first of mankind, keeping of sheep, and tilling of the ground, were the most common occupations ; and that very circumstance of their early domestication, and the subjection to such varied circumstances, lias made many changes and modifications of the forms, GENUS CAPRA. 109 which now renders the original stock of the various races of the utmost difficulty to determine. The first of those which comes under our notice, though not so abundantly kept, formed in the pri¬ meval ages a large portion of the flocks in southern Europe, and more particularly in Asia and Egypt ; and figures of goats of a large and strong race, hut not very nearly approaching to the wild animals from which they are conjectured to have sprung, have been handed down upon monuments of an aged date. They are nowr used for their flesh and skins, and hair or wool. In this country the former is little esteemed, though kid forms no despicable repast. Gloves of a fine kind are made from the skins sub¬ jected to maceration, and the coats of it separated ; and it is from goat skins that the real morocco leather is manufactured, being supposed to take the dye better than those of sheep. The hair or wool of one variety is well known as the source of the beautiful Cashmere manufacture. In common language, the appellation of “ goat” and “ sheep” is applied to very different looking ani¬ mals. The one, clothed in a fine thick covering, familiarly known as wool, with the horns, if any, bending laterally, and generally spirally ; the other, covered with shaggy hair, a long heard, and the horns directed with a gradual bend upwards or backwards. When the different animals are, however, brought together, this generic distinction is not so easily perceived, and there is a running into each 110 GENU* OAPRA. other which has rendered the point of their separa¬ tion disputed hy various naturalists. VVe shall give the characters, however, placed to each by Major Smith, and consider, that, for the sake of simplicity, and ease of arrangement, they are best kept sepa¬ rate, even although Frederic Cuvier, a high autho¬ rity, has said, that a better idea of the characters will he obtained by a figure than hy a description, for that they have nothing in reality that can be expressed by language. It may be premised that they are distinguished from the true antelopes, “ by the osseous nucleus of the horns being partially porous or cellular, communicating with the sinus of the frontals,” — a structure to which we saw an ap¬ proach in the Cambing ootan of Sumatra. And Mr Hodgson adds to this, as a “ strong and inva¬ riable distinction, — Males not odorous in the Sheep, as opposed to the males odorous in the genus Capra or Goat.” * They inhabit alpine districts, often up¬ on the limits of perpetual snow, are extremely ac¬ tive and sure footed, and climb with the greatest ease and security. They are at present known to inhabit Europe, Asia, and Africa — Aplocerus be¬ ing the nearest approach to them in America. Capra or Goat , Linn. — Horns common to both sexes, rarely wanting in the females ; in domes¬ ticated races occasionally absent in both, direct¬ ed upwards or depressed backwards, more or less angular and nodose. No muzzle, lachrymal sinus, • Proceedings of Zool. Soc. Sept. 9. 1834. GENUS CAPRA. Ill or inguinal pores ; tail short and naked at the base, chin bearded.” * Naturalists for a long time were of opinion that the original stock of our domestic goats was to be found in the Caucasian Ibex. The discovery, how¬ ever, of another animal inhabiting the same country and the Asiatic border, more similar in form, has rendered it more probable that to that animal we are indebted for our present races, in some cases mixed with both the Caucasian and Abyssinian Ibex. The animal alluded to is * Major Smith Ill THE vEGAGRUS. Capra cegagrus. — Pallas. PLATE V. Male. — VI. Female and Young. Capra segagrus, Pallas , Ham. Smith , §c. — L’egagre, Fred. Cuv. Hist. Nat. des Mammiferes _ Le Passeng ou Bouc Sauvage, Menagerie du Museum. The iTgagrus appears first to have been noticed by Pallas and Gmelin, by whom descriptions were given, imperfect in the details of its habits. A fi¬ gure, with descriptions, has been given in later days by the Baron Cuvier, in the Menagerie du Museum, from individuals captured on the European Alps, though Frederick Cuvier, in his Mammiferes, seems to place a doubt on this fact, which it would be im¬ portant to know, as Pallas surmised, that the species may be found on the European Alps, as well as the Caucasian and Asiatic ranges. The male iEgogrus stands higher on its legs than the largest varieties of our goat, and the body is more slender. The limbs are strong and thick, and have not the light appearance of those of the ante¬ lopes or stags. The neck is short and thick, on account no doubt of the huge horns which it is THE IE GA G RLT S - Male Fred.- Cuvier. Native of European Alps. PLATE THE ^EtrA GRUS I't1 :ii ai c S: Ire cl. Cuvier. IN active of European. Alps THE jEGAGRUS. 113 required to support. The head is not much length¬ ened, and the horns always bent backwards, are larger in proportion than those of any other known ruminant. The tail is very short, while the lower jaw is furnished with a lengthened beard. The head is carried high, the look is fixed, the move¬ ments rapid, and the whole carriage bold and easy. These are the appearances which at first strike an observer, but, on a narrower inspection, we per¬ ceive that the horns are of a triangular form, covered with transverse ridges. There is no lachrymal sinus. The nostrils are not placed in a naked muzzle. The face is covered with long and thick silky but loose hair, extremely soft. Two specimens were possessed by the Parisian Menagerie; the one was of a greyish-brown, the other of a greyish-yellow colour. The last is represented in Fred. Cuvier’s great work, and has served for our copy here. They lived for several years, and ex- nibited the same manners with the domestic goats. H 114 EUROPEAN IBEX. i Capra Ibex — Linn.eus. FLATE VII. Ibex of "the Ancients — Capra ibex, Linnaeus. Ham. Smith m Griffith's Cuvier _ Bouquetin des Pyrenees, Fred. Cuv. Hist. Nat. des Mammif. — Young Male. The European Ibex seems at the present time to be one of those animals which, though a native of a country where natural history is almost universally studied, has nearly escaped the detailed notice of zoologists, who have been more attentive to the productions of other countries, until the eagerness and perseverance of the Chamois and Ibex hunters have nearly extirpated the animal, and now rendered it a species earnestly sought after by collectors. The Ibex is now known to inhabit sparingly, the Pyrenees, the Alps of Switzerland and the Tyrol, and some of the Spanish mountains. It loves to fre¬ quent the most exalted ranges, near the limits of per¬ petual snow, and seems in its common localities to ascend even higher than the chamois, which in other EUROPEAN IBEX. 115 parts of its habits it closely resembles, being extreme¬ ly watchful, and difficult of approach on account of the delicacy of its senses of hearing and smell. It is an animal standing from two feet six to two feet ten inches in height. The colour of its hair, like that of many of the deer, seems also to undergo a change with the seasons, being in summer of a red¬ dish-brown, during winter of a greyish-brown, the inner parts of the legs and the belly being always whitish. A young animal figured by Fred. Cuvier is entirely of a greyish-brown, very dark above. The horns in this species are often very large, they rise from the crest of the skull and bend gradually backwards, are flat, and have the anterior surface ringed, with very strong cross rugged bands. These ridges are thought to become greater in number with age, but Major Smith is of opinion that a regular increase is not always to be depended on. The Ibex was hunted for its flesh and skin, chiefly for the latter, and the chase was reckoned more ar¬ duous than even that of the chamois, for, independent of the difficulty and danger of the pursuit, the ani¬ mals, when driven to extremity, would turn on their pursuers, and, if unable to pass, would attempt to butt with their powerful horns, and sometimes suc¬ ceed in driving their adversary over tremendous precipices. In confinement it has been very seldom kept, so that little opportunity of observing its disposi¬ tion has been afforded. The specimen above alluded to as kept in the Parisian Menagerie, was quiet and 116 CAUCASIAN IBEX, &C. dull, and did not exhibit that appearance of gaiety and frolicking so conspicuous in the young of both the goats and sheep. It was brought up by a she- goat, and though still remaining in company, appear¬ ed to exhibit no sign of attachment towards its foster mother. Another Ibex is distinguished under the title of “ Caucasian Ibex,” Capra Caucasica. It is broader and shorter than the European species, dark brown above, white below, and, as its name imports, has been found on the Caucasian range of mountains. A third species is introduced by Major Smith, under the name of the Abyssinian Ibex, a native of the mountains of Abyssinia and Upper Egypt, and on the shores of the Red Sea. It is said to stand higher than either of the foregoing species ; “ is of a dirty brownish fawn colour, with a short beard, and lengthened hair under the throat down the breast, and a darkish line on the anterior part of the legs and along the back. The horns are superior in length to those of the European Ibex, forming a half circle closer on the forehead.” It will stand as the C. Jaela , Smith. Another very beautiful goat, which seems entitled to the rank of a distinct species, i» 117 THE JEMLAH GOAT. Capra Jemlahica. — Smith. PLATE VIII. The Jemlah Goat, Capra Jemlahica, Smith in Griffith's Cuvier , vol. iv. p. 308, and Synop. Our authority for this animal is the descrip¬ tion and figure given by Major Smith, from a skin in the British Museum, and we of course use his own words in describing it. “ The size of this ani¬ mal appears nearly equal to the ibex. The facial line is straight, though the prominence of the horns give the forehead a concave appearance. The eyes are rather small, the ears short, narrow, and rounded at the tips. The horns stand obliquely on the fron- tals, rather high above the orbits, nearly in contact at the base, extremely depressed, almost flat, four inches and a quarter in breadth at the root, nine inches long, inclining outwards, then suddenly taper¬ ing to a point which turns inwards, so as to nearly meet over the neck. Their colour is pale ashy buff, the anterior edge marked with seven small protube¬ rances, round, distinct, almost detached, shaped like drops, being gradually obliterated as they ascend, 118 THE JEMLAH GOAT. and each marking the commencement of a wrinkle, which passes round the external flattened surfaces, in the forms of grooves, resembling the joints of a lobster, and being about four inches smooth where they contract to a point. The bones of the head are exceedingly solid and ponderous, without a void space on each side of the nasal bones, as in the case of the Caucasian Ibex and TEgagrus. The hair on the face and legs is short, mottled with a dark earthy coloured streak down the cheffron ; that of the neck and back is very abundant, long and loose, with a stripe of the same sepia colour down the ridge of the spine. The tail is very short. On the sides of the cheeks the hair is exceedingly long and coarse, hav¬ ing, like a lion’s, more on each side of the head, and feathering vertically also upon the shoulders ; except¬ ing the dark streaks above mentioned, and a darkish line on the anterior part of the legs, the whole ani¬ mal is of a dirty whitish fawn, with a few locks ot brown interspersed. It has no true beard, and the limbs are remarkably robust. It is said to inhabit the district of Jemlah, between the sources of the Sargew and Sampoo ; that is the most elevated range of Central Asia, forming the nucleus between the western and south-eastern branches of the Hima¬ layan mountains ; it may therefore represent the ibex in the most lofty regions of the east beyond the Burrampooter, and extend into China.”* * Major Smith in Griffith’s Cuvier. THE JAHRAL. 119 A fifth species of goat has yet to be noticed, for which we are indebted to the researches of Mr Hodgson, who makes his observations from living specimens kept in his garden. It is THE JAHRAL. Capra Jahral — Hodgson. It is closely allied by the characters of the horns to the Alpine .^Egagri, and still more to the C. Jem- lahica of our last plate. It differs from the former by the less volume of the horns, by their smooth an¬ terior edge, and by the absence of a beard ; from the jatter, by the horns being much less compressed, not turned inwards at the point, nor nodose. The adult male is fifty inches in length from the snout to the rump, and thirty -three inches high. The head is finely formed, full of expression, ciad in close short hair, and without the least vestige of a beard. The animal is of a compact and powerful make. The fur is of two sorts, the outer, hair of moderate harsh¬ ness, neither wiry nor brittle, straight and applied to the skin, but irrigible under excitement, and of un¬ equal length and colour ; the inner, soft and woolly, as abundant as in the wild sheep, and finer, of one length and colour. The horns are nine inches long, inserted obliquely in the crest of the frontals, and touching at the base, with thin anterior edges, sub- 120 THE JAHRAli. compressed, subtriangular, and uniformly wrinkled across, except near the tips, where they are rounded and smooth, peeled and sharpened towards the points, and obtusely rounded behind. The colour of the animal is a saturate brown superficially, but inter¬ nally, heavy blue, and the mane for the most part, wholly of that hue. Fore arms, lower part of the horns, and back of the legs rusty, entire fronts of the limbs, and whole face and cheeks, blackish-brown, the dark colour on the two last parts divided by a longitudinal line of pale rufous, and another before the eye shorter. Lips and chin hairy, with a blackish patch on either side below the gape ; tip of the tail and ears blackish, tongue, palate, and naked skin of the lips and muzzle, black. Iris deep reddish hazel. The Jahral is found wild in the Kachan region of Nepaul, in small flocks or solitary. It is bold, capri¬ cious, wanton, eminently scansorial, pugnacious, and easily tamed and acclimated in foreign parts..* Having thus noticed what are now esteemed as the distinct species of the Goat 01 genus Capra exist¬ ing in a state of nature, we shall proceed to survey one or two of the principal breeds or varieties, some of which are very different from the animals we have been now describing, and seem almost to assume a distinct and continued breed, so that there is much difficulty in supposing them, as ever derived from any * Hodgson, Proceedings of Zoological Society, part ii. p.106. THE COMMON GOAT. 121 of the wild animals. The common Goat, which is well known in the north of Scotland, and the most al¬ pine counties of England and Wales, closely resembles the wild iEgagrus, and in some parts of the High¬ lands has become nearly naturalised, and scarcely to he approached except by stealth, or procured except by the assistance of the gun. We recollect once having a flock of this description pointed out to us on the precipitous side of Ben Nevis, and of endea¬ vouring to get a shot in vain ; their activity among the rocks surpassed any thing we could have imagined from description, and they had passed the rocky val¬ ley long before we had reached the station pointed out for an ambuscade. The goat is kept on account of its milk and the flesh of its young, the former be¬ ing often in request as a medicine for persons of weak constitution or threatened with pulmonary complaints. They are frequently also kept about stable-yards as pets, where they become remarkably tame and at¬ tached, throwing off all the shyness and timidity which they exhibit naturally, and are ever prying and inquisitive. They are favourites with us ; and an old he-goat, with full grown horns and an ample beard, always conveys an idea of something highly picturesque. A Welsh breed, generally of a white colour, is remarkable for its long hair and very large horns, which are sometimes three feet in length. Is Holland, they are used in very pretty equipages ftx children, and we have seen two and sometimes four harnessed to a child’s car, obeying the rein, and ap- 122 THE COMMON GOAT. parently in complete subjection. As among the sheep, we have also a breed, white, and without horns, and here the distinction of the two forms is very close indeed, and scarcely to be distinguished except by the hairy fleece and indication of a beard. Many homed breeds also exist, and specimens with three and four horns are met with. One of the most celebrated and important varieties of the Goat is "AS HM ERE GOATS. 123 THE GOAT OF CASHMERE. PLATE IX. But even this is subject to many varieties, differ¬ ing both in colour and in the quality of the wool, or rather the fine hair, of which the fleece is composed. The principal points in the most approved breeds are large ears, the limbs slender and cleanly formed, the horns not spirally twisted, and above all, the fleece being long, straight, silky, and white. A spe¬ cimen in the Edinburgh Museum agrees nearly in these particulars, and is represented on the accom¬ panying plate, together with one of the varieties of the same race, which has been figured by Fred. Cuvier in his great work. The last varies only in the head and neck being of a very deep black. Besides the true Cashmere breed, from which originally the celebrated Cashmere shawls were made, there are several others which have been employed for the same purposes in different parts of India ; and there is a Tartar half- breed, which has been found to survive well in a colder climate, and which has been introduced with considerable success into France. The most in re¬ quest, however, are still brought from the kingdom of Cashmere. 124 THE GOAT OF CASHMERE. Sixteen thousand looms are there supposed to be inconstant motion, each giving employment to three men, and it is calculated that 30,000 shawls are dis¬ posed of annually. The wool of Thibet is thought to be the best. Twenty-four pounds weight of it sells at Cashmere, if of the best sort, for twenty rupees, but an inferior and harsher kind may be procured for half the money. The wool is spun by women, and afterwards coloured. When the shawl is made, it is carried to the custom-house and stamped, and a duty paid agreeably to its texture and value. The per¬ sons employed sit on a bench at the frame, some¬ times four people at each, but if the shawl is a plain one, only two. A fine shawl with a pattern all over it, takes nearly a year in making ; the borders are worked with wooden needles, having a separate needle for each colour. There is a headsman who superintends and distributes the pattern, and the rough part of the shawl is uppermost while it is ma¬ nufactured.* Two more grotesque looking goats, which have been generally placed as varieties of the domestic breeds, are represented grouped on the next plate, taken also from the figures of Fred. Cuvier. They are • Tour in the Upper Provinces of Hindostan, by A. D. p. 187. 1823. PLATE 10. GOATS OTNEPAUL & UPPER EGYPT. 325 THE Is E PAUL GOAT AND THE GOAT OF UPPER EGYPT. PLATE X. These two animals would almost seem not to be varieties, but distinct species, though perhaps there is not so much difference as we see in some of the races of the dogs; and this is one of those points in natural history which is extremely difficult to prove, even with the most extensive menageries and most favourable situations. The most marked characters m the black figure, the Nepaul Goat, is its high and slender figure. The arched form of the nose, occa¬ sioned by the convexity of the nasal bones ; and the long and pendulous ears generally of a white colour, or paler than the tint of the body. The other figure on the plate, the Goat of Upper Egypt, is generally of a brown colour, standing high, and somewhat of the form of the Nepaul Goat. The hair longer and more shaggy, the bones of the nose very much raised, and the appearance of the chin and face, with the exhibition of the teeth, putting one in mind of the pugs among dogs. The ears are also ample and pendent ; from the neck there is fre¬ quently hanging two fleshy tubercles, an accessory 126 THE NEPAUL GOAT, & C. which is also sometimes seen in some of the breeds of sheep. In the female, the udder is always very pendent, sometimes almost touching the ground. One of the prettiest breed of Goats is a dwarf va¬ riety, originally from Guinea, but now, according to Major Smith and Fred. Cuvier, multiplied in South America. Two of these animals are figured in the work of the latter naturalist, a male and female, prick- eared, but bearing very much in other respects a re¬ semblance to the young or females of the common domestic breed. The horns are short, and bend backwards. The colour varies to the usual tints of the domestic races, and the forehead and nasal hones are rather concave. The height of the male was only twenty-two inches, that of the female about eighteen. Genus 0V1S. From the Goats, so closely allied, we naturally pass to the generally accepted genus Ovis or Sheep, and as we proposed, we add Major Smith’s character. “ Horns common to both sexes, sometimes want¬ ing in il»e females. They are voluminous, more or less angular, transversely wrinkled, pale coloured, turned latterly in spiral directions, first towards the rear, vaginating upon a porous bony axis. The fore¬ head and chaffion arched ; they have no lachrymal sinus, no muzzle, no inguinal pores, no beard pro¬ perly so called. The females have two mammae ; tail rather short, ears small, legs slender, hair of two kinds, one harder and close, the other woolly. In a domestic state, the wool predominates, the horns vary or disappear, the ear and tail lengthen, and several other characters undergo modifications. The genus is gregarious in the mountains of the four quarters of the globe.”* On compariog the above with the characters given to Capra , the differences will not be found to he very gTeat, consisting chiefly in the form of the horns • Major Smith in Gntiith’s Cuvier. 128 GENL& OVIS. and in the presence of a beard, with sharp-pointed ears ; and to these might be added the remark of an able naturalist, that the males of Capra are always very strongly odorous during the rutting season, while the reverse is the case with the sheep ; and it is mentioned in the Iconographia of Bonaparte, as a characteristic mark, that Ovis or the True Sheep are always furnished with an interdigital hole, opening on the anterior part of each foot, and secreting a se¬ baceous substance. This, he remarks, is wanting not only in Capra but in every other ruminant. They are timid, defenceless, and of a more dependent cha¬ racter than the Goats. The Sheep is certainly one of the animals which was first placed by the Divine Providence under subjection to man. From the earliest period of the world’s history it has continued administering to the wants of almost all nations, and at the present time, is more extensively used in the human economy than any other animal. It is even sometimes em¬ ployed in the less usual character of a beast of burden. Major Skinner relates in his excursions in India an instance of this fact. “ I met several merchants, natives of the province of Bisehur, returning from it, driving a flock of sheep, bearing loads from thirty- five to forty pounds each. The burdens were swung in bags over their backs, without any cords to bind them on, and they moved un the steep crags with the greatest nimblcnc’ s arm indifference to the weight. It is very n^e to find a GENUS OVIS. 129 sheep a beast of burden ; it is not uncommon how¬ ever here. In this case, they were the bearers of their master’s food, and were natives of the northern part of the mountains, a larger race than the common animals of the hills. Thev are used for trade, and are made to carry grain from a fertile to a less happy quarter. They travel with surprising quickness, and are kept together without the least trouble. No four-footed animals but goats and sheep could be used for such a purpose in any part of the mountains ; and the former being too apt to roam, perhaps the latter are the only ones that could be safely turned to such account.”* Mr Wilson also remarks, on the authority of Dr Gillies, that in some of the districts of South Ame¬ rica, the children use tame sheep as ponies, on which they ride to school, f Four or five animals are now ranked as distinct species of sheep, one of which, at least, we find a native of each continent. In nearly every case the wild breeds are subjected, though they retain their outward characters, while the different cross breeds and cultivated varieties have been distributed to other provinces and continents ; and there are few districts * Skinner’s Excursions in India, 2d edit. vol. ii. p. 73. *f* Wood was formerly so scarce at Buenos Ayres, and cattle so plentiful, that sheep were actually driven into the furnaces of lime kilns, in order to answer the purposes of fuel. A decree of the king of Spain, prohibiting this bar¬ barous custom, still exists. — History of Fossil Fuel and Coed Trade of Britain. I 130 GENUS OYIS. in the world, if we except the extreme poles, which have not some breed of this useful animal carefully watched and tended ; and even in those regions so remarkable for the want of Ruminantia and all large animals, they have been introduced, and are becom¬ ing of the utmost importance in the commerce of the colonies. In a wild state, they are all gregarious, watchful, defenceless, and extremely timid. They inhabit mountainous countries, and though possessing less activity than the goat, climb rocks and precipices with facility and speed, few hunters being able to come up with them if once alarmed. Their fleece, in their wild state, approaches nearer to hair than wool, or at least the wool is short, and forms the under covering, and is plentifully mixed with long and coarser hair. In the Rocky Mountain sheep, again, the fleece has the character of the hair of the deer, being strong and crispy, and having the woolly part of the coat quite concealed, being short but very thick. In the frequent mention of the terms wool and hair, as partly characterizing the Goat and Sheep, it may be proper to notice their distinction. In a' very great many animals the fur is composed of two substances, tbe one long and appearing outwardly, the other short and thick, and occupying the part next the skin. The lower covering has received the name of wool, and the getting rid of the long portion, or the hairs, is termed the “ improvement of the fleece.” The under or woolly part possesses a qua- GENTS OVIS. 13 1 lity decidedly characterizing it, its tendency to Felt , produced by its structure, the edges appearing ser¬ rated, and the surface imbricated, when viewed under a strong magnifying power, while hair is always cy¬ lindrical. An examination of the minute structure of the coverings of animals is yet much to be de¬ sired, and it will without doubt throw much addi¬ tional light upon their properties. Although attempts have been made to trace the 6tock of our breeds and varieties, it is a subject which has never been done to the satisfaction of the writers themselves, and one on which it will perhaps be impossible to come to au accurate decision. The Musmon of Corsica, and the Asiatic Argali, al¬ though there are some discrepancies between the skeletons of these animals and the domestic races, have generally been considered as the most probable origin, the appearance being also nearest to that of some of the breeds; and as we pursued the same plan when speaking of the goats, we shall notice these animals, and one or two of the others, before men¬ tioning some of the principal and best breeds, or more singular varieties. And first, 13? THE MUSMON OF CORSICA* Ovis Musmon. PLATE XI. Musmon of Pliny _ Mufflon, Buffon , Cuvier , Fred. Cuvier. Hist, des Mammif. — Ovis Musmon, Hamilt. Smith — Ca¬ pra Musmon, Ariete Muffione, Bonaparte , Ioonogra phi a. This Sheep, now, we may say, so comparatively little known, inhabits the mountainous wilds of Cor¬ sica and Sardinia, and has there only to contend against man as its enemy, no large carnivorous ani¬ mal existing which would carry destruction among its herds ; and it is to this circumstance probably that these inlands are indebted to the remnants of the flocks which appear to have formerly existed among the mountains of Spain, and some neighbouring parts of the Continent of Europe. We have chosen to extract the description which the Prince of Musignano has given in his erudite and highly finished Iconographia , as one of the latest, and, as far as we can judge, most authentic. In 1818, there were living specimens in the Parisian Vl’E 11. THE CORSICAN MCSMON Cuvier. THE MUSMON OF CORSICA. 133 menagerie, taken when young in Corsica. They reached the ordinary size of sheep, and bred with the domestic races. They became completely domesti¬ cated, losing their great timidity ; and the males would even attack their keeper. They were ex¬ tremely hardy, and required little care, and their senses of hearing and sight, particularly the former, were very acute. By the Prince of Musignano, the Musmon is placed in the genus or subgenus Capra , on account of the absence of the interdigital glandular hole : he has thus described it : “ The head is long, with the muzzle compressed, the nose is somewhat raised. There is a trace of a lachrymal sinus : the forehead is swollen ; the ears moderately large, erect, sharp. The horns of the males are large and long, triangular, bending with an arch which constitutes more than half a circle. Their bases are so extended that they occupy almost all the forehead, and are separated only by a small space. They are attenuated almost uniformly from the base to the tip, which is obtuse ; and for the whole length they are marked with trans¬ verse wrinkles, and with raised rings. The chin is without a beard ; the neck is of a mo¬ derate size, with the appearance of a dewlap be¬ neath. The body is large and muscular ; the tail very short, composed only of twelve vertebrae (where¬ as in the domestic sheep there are nineteen or twen¬ ty), indexed, bare on the under side. The legs are pretty long, the hoofs short. 134 THE MUSMON OF CORSICA. The general tint of the body is a yellow, tending to chestnut or ash colour, deepest on the neck, and dear on several parts of the back and lumbar re¬ gions. The head is ash- grey : the muzzle more or less approaching to pure white, which colour occu¬ pies also the region of the eyes, the interior of the ears, the belly and inside of the thighs, the edges of the tail, and the extremity of the legs. A band of ill defined brown stretches along the back to the up¬ per part of the tail. The horns are brown, tending to ochraceou8. All the fleece owes its tints to the long hair, which exceeds the woolly part in length. In the parts more intensely coloured, the hair is of a deep yellow, black, or black and yellow, in different, proportions, according to the different parts they clothe. The curled hair which constitutes the wool properly so called, is of an ash colour or rusty white. In winter, all the hair is thicker, more inclining to chestnut on the coloured parts. The line along the back is blackish, especially upon the shoulders. In some specimens, the tints, notwithstanding the sea¬ sons, are all pale or whitish. The female is constantly distinguished from the male by the want of horns ; but we have seen indi¬ viduals furnished with them, though only one or two inches long. The young are generally of a paler It inhabits the highest peaks and desert places of the mountains in the various provinces of southern Spain, in Sardinia and Corsica, European Turkey, THE Ml’SMON OF CORSICA. 135 in some of the islands of the Archipelago, and in the isle of Cyprus. The flocks consist sometimes of a hundred and more, placed under the guidance of some old and courageous male. In a domestic state, the young males and females are docile and gentle ; but the old males become subject to ill-natured fits, and sometimes assail children, women, and even men, attempting to bear them down by butting. Mr Hodgson has lately noticed an animal from the Nepalese territory, under the title of Ovis Na- hoor , but which he at the same time acknowledges to be very closely allied to the Musmon, and most pro¬ bably to be only a variety of it. The adult is about forty-eight inches in length, and thirty-two high ; the head coarse and expressionless, and clad with close short hair ; the chafFron considerably arched. The fur is of two sorts : the outer hair of a harsh, brittle, quill-like character, serpentined internally with salient bows of hair fitting into the resilient bends of one another ; externally straight, porrect over the skin, and being abundant, of medial uni¬ form length all over the body: the inner coat soft and woolly, rather spare. Horns twenty-two inches along the curve : they diverge greatly, but can scarce¬ ly be said to be spirally turned ; they are uncom¬ pressed, triangular, broadly convexed to the front, and cultrated to the back ; they are transversely i 36 THE NEPAUL SHEEP. wrinkled, except near the tips, which are smooth and round. The colour of the animal is a pale slaty-blue, ob¬ scured with earthy-brown, in summer overlaid with a rufous tint. Head below, and inside of the limbs and hams, yellowish-white, edge of the buttocks be¬ hind, and of the tail, pure white ; face, parts of the limbs and chest, blackish ; bands on the flanks the same, and also the tip of the tail. It is found in the wild state in the Kachar region of Nepaul, amid the glaciers of the Himalaya, and both on the Indian and Thibetian sides of the snowy crests of that range, and is sufficiently bold and scandent, but far less pugnacious, capricious and curious than the Jharal or goat formerly noticed. The female has the chaffron straight, the horns erect,* subrecurved, and greatly depressed. The young want the marks on the limbs and flanks. It differs from the Musmon by the decided double flexure of the horns, their presence in the females, and the want of a tuft beneath the throat. | * P. 117. Hodgson, Proceedings of theZoOiOgical Society, Sep¬ tember 9. 1833. THE ASIATIC ARGALI. 137 The Asiatic Argali is another animal from which some of the eastern races of sheep may have sprung. It is a very large and powerful creature, inhabits the highest mountain- ranges of Asia; Cau¬ casus, and the plains of Siberia, and the flesh is much esteemed, while in Russia the skins are still used as articles of dress. They are extremely wild and watchful, but, when taken, are easily domesticate^. The males are said sometimes to reach a weight of 2001b., and to stand about three feet high at the shoulder. The horns are of an immense size, weigh¬ ing 30 lb., and reaching four feet in length. Alto¬ gether it must be a noble animal, approaching the dimensions of a stag rather than according with our ideas of the bulk of our sheep. The fur is short, fulvous-grey in winter, with a ferruginous, buff-co¬ loured streak along the back, and a disk of whitish- brown on the buttocks. During summer, the tints of the fur are more rufous. It will stand as the Ovis ammon of our systems. * There is also an animal inhabiting the mountains of northern Africa, in a wild state, which may have some claim to assistance in producing our present breeds : it has been considered in the light of a spe¬ cies, and distinct from any of those we have been noticing. It is Major Smith. 138 I HE BEARDED ARGALI. Ovis tragelaphus. — Caius ? PLATE XII. Tiagelaphus, Caius ? — Mouflon d’Afrique, Geoffroy , Mem. de V Institute d'Eyypte _ The Bearded Argali, Hamilton Smith. There is an uncertainty in the history of this animal. The older writers, to whom we have re¬ ferred in the synonyms, on the authority of Major Smith, state it to be a very large animal, of a dark colour, maned, and with lengthened hairs on the dewlap ; but the sheep represented on the accom¬ panying plate, supposed to be a variety, allowing something for age and exaggeration in the old de- scribers, was discovered by the naturalists attached to the Egyptian expedition on the mountains of that country, and is figured in the great work on Egypt, one of the most remarkable publications for its splendour in existence. We have copied the figure, and it is described in the following terms : “ Under the general name of Mouflon, are in¬ cluded all kinds of wild sheep ; and the term is like¬ wise used with a more restricted application, to in- r.t aj.vi.r THE BEARDED ARGALI Denon THE BEAKDED ARGALI. 139 dicate particular species. Thus, we have the Mou- flon of Corsica, and the Mouflon of America. &c. The species, of which a figure is annexed, is the Ruffled Mouflon : and the following exact descrip¬ tion of it has been communicated to us by our friend M. J. G. St Hilaire, who drew it up from an individual brought from Egypt by his father, and preserved in the collection of the Museum of Natural History in Paris. “ The Ruffled Mouflon ( Ovis ornata ) is uni¬ formly of a fine reddish-yellow, thus approaching in its general colour to our own species. The shade, however, is lighter than in the European animal, be¬ cause the yellow hairs are not intermingled with black ones, but, on the contrary, they are even white at the point, a circumstance which gives the hair a dotted appearance when viewed near at hand. The colour just mentioned is that of the body, head, and greater part of the legs ; but the anterior part of the shanks and the dorsal line are of a brownish tint, and on the medial line, between the two legs, a black longi¬ tudinal stripe is observable. Lastly, the under side of the body, as well as the internal and inferior re¬ gions of the legs, are of a white colour, as in our own species ; always, however, with this difference, that the white portion of the body is of much less extent than in the latter. But the most singular character which this species presents, and which has procured it the French name of Mouflon a man- chette8, is the long hairs which garnish the anterior 140 THE BEARDED ARGALI. parts of its body and legs. Hairs, from six to seven inches long, spring from the three lower quarters of the thigh, as far as the shank, on the anterior, pos¬ terior, and external sides, and hang down as far as the middle of the shank, thus forming a very re¬ markable kind of ornamental appendage. Besides this, a tuft of long hairs, from two to three or four inches in length, rises from each side, near the angle of the jaw ; and a little below this, commences a band of hairs, running along the medial line, which is continued to the lower part of the neck, where it is divided into two branches, which terminate near the articulation of the tibia with the thigh. A little be¬ fore the place where they bifurcate, these hairs are from a foot to thirteen inches long ; but towards the extremity of the neck and shoulder they are much shorter, not exceeding half a foot. Their colour is generally the same as that of the body, but those which are placed near the interior side of the thigh and shank, are brownish, and a line of the latter colour is observable on the anterior part of the neck. “ This animal which is a fifth part larger than the European species, has the tail about seven inches long, and terminating in a pencil of hairs. The horns appear small in proportion to the size of the body, and, in the specimen preserved in the Mu¬ seum, they are not larger than those of our own Mouflon, although the individual in question is a male, and seems full grown. These appendages present some peculiar characters besides those just THE BEART.'ED ARGALI. 141 mentioned : they are very different in shape from those of the common Mouflon, and their base is ra¬ ther quadrangular than triangular ; they have no sa- .ient angle, especially towards the base, and the ex¬ tremity, which is directed inwards (contrary to what is observed in the other species) is scarcely r'i.ated, but forms a true point, in the sense usually attached to that word. The wrinkles are faintly marked, unless it be near the head, and the extremity is al¬ most wholly smooth. As in the other species, the horns approximate very closely on the forehead, and at one point they are almost contingent : the angle which they enclose is much less acute than in our Mouflon, being not more than about 60°. Finally, they are as broad at the base as in this species ; but their circumference is more considerable, on account uf the augmentation of surface resulting from their quadrangular shape. “ In some descriptions, this beautiful animal bears the name of African Mouflon. It is not yet cer¬ tainly determined whether it ought to be referred to the bearded sheep of Pennant, the description given by that author being too incomplete to enable us to speak decisively about its specific identity. MM. Cuvier and Desmarest, however, have admitted it, and united these two species, under the name of Ovis tragelaphus. The Mouflon a manchettes of M. G. St Hilaire was killed near the city of Cairo ; but it is uncertain whether that part of Egypt be the place of its habitual residence ” 142 THE AMERICAN ARGALI, OR ROCKY MOUN¬ TAIN SHEEP. Ovis montana. — Desmarest. PLATE XIII. Big-Horn, Lewis and Clark — The Argali, Cook _ Mouflon d’Amerique, Desmarest — Ovis montana, Rocky Moun¬ tain Sheep, Richards. Faun. Bor. Americana. To the numerous travellers who have attempted to explore the northern parts of America, this ani¬ mal seems to have been reported (and is sometimes mentioned by themselves), under the denomination of sheep, goats, and deer; and no description bearing any stamp of authenticity appears to have been made public, until the appearance of a paper in America by Mr Macgillivray, which attracted the attention of the naturalists of Europe ; and the same specimen which furnished that description being sent to M. Geoffroy, a figure appeared in the Annales du Mu¬ seum. During the late journeys of Mr Drummond and Dr Richardson, many specimens have been both seen and shot, anci sent to the collections in Britain ; and the Fauna Boreali- Americana of Dr Richardson contains the latest and best figure and description, THE AMERICAN ARGALI. 143 the latter drawn up from recent specimens, and the notes made in Arctic America. These we now use, and for our illustration have had recourse to a mag¬ nificent ram which has been lately added to the Edin¬ burgh Museum.* “ The Rocky Mountain sheep inhabit the lofty chain of mountains, from whence they derive their name, from its northern termination in lat. 68° to about lat. 40°, and most likely still farther south. They also frequent the elevated and craggy ridges with which the country between the great mountain range and the Pacific is intersected; but they do not appear to have advanced farther to the eastward than the declivity of the Rocky Mountains, nor are they found in any of the hilly tracts near to Hudson’s Bay. They collect in flocks, consisting of from three to thirty, the young rams and the females herding to¬ gether during the winter and spring, while the old rams form separate flocks, except during the month of December, which is their rutting season. The ewes bring forth in June or July, and then retire with their lambs to the most inaccessible heights. Mr Drummond informs me that in the retired parts of the mountains where the hunters had seldom pe¬ netrated, he found no difficulty in approaching the Rocky Mountain sheep, which there exhibited the simplicity of character so remarkable in the domes¬ tic species ; but where they had been often fired at, * Received from the Colombia River, from Dr Gaird- ner. — Edinburgh New Philosophical Journal , Jan. 1836. 144 OR ROCKY MOUNTAIN1 SHEEP. they were exceedingly wild, alarmed their compa¬ nions on the approach of danger by a hissing noise, and scaled the rocks with a speed and agility which baffled pursuit. Their favourite feeding-places are grassy knolls, skirted by craggy rocks, to which they can retreat when pursued by dogs or wolves. They are accustomed to pay daily visits to certain caves in the mountains, that are encrusted with a sa¬ line efflorescence of which they are fond. The horn.:, of the old rams attain a size so enormous, and curv*> so much forwards and downwards, that they effec¬ tually prevent the animal from feeding on level ground. The flesh is quite delicious when in season, far su¬ perior to that of any of the deer which frequent the same quarter, and even exceeding in flavour the finest English mutton.” * In 1818, Professor Jameson presented a skin of the Rocky Mountain sheep to the Wernerian So¬ ciety of Edinburgh, and recommended an attempt to be made for its introduction to this country. For this purpose, a committee was appointed to confer with the Directors of the Highland Society, and Mr Thomas Laurie (the eminent land-valuator) was requested to give in a report regarding the value of the fleece. We have thought that gentleman’s re¬ marks upon the wool worthy of insertion : — “ The wool, which forms the chief covering of the skin, is fully an inch and a half long, and is of the very finest quality. It is unlike the fleece of the common sheep, • Fauna Boreali-Americana, i. p. 27k OR ROCKY MOUNTAIN SHEEP. 145 which contains a variety of different kinds suitable to the fabrication of articles very dissimilar in their nature, and requires much care to distribute them in their proper order. The fleece under consideration is wholly fine. That on the fore part of the skin has all the apparent qualities of fine wool. On the back part it very much resembles cotton. The whole fleece is much mixed with hairs ; and, on those parts where the hairs are long and pendant, there is al¬ most no wool. “ The wool, if separated from the hairs, would, I think, be adapted for the finest purposes of manu¬ facture. But, in its present state, it could not be so applied, though many of the hairs would fly off in the manufacturing processes. It is, however, highly pro¬ bable, that, by a careful selection of breeding stock, the hairs might, in a great measure, or perhaps entire¬ ly, disappear in the course of a very few generations. It has always been observed, that where sheep have been neglected, their wool has been comparatively coarse ; and wherever they have been properly treat¬ ed, and due advantage taken of the accidental fine! varieties, the quality of their wool has been propor¬ tionally ameliorated. Indeed, the improvement in the qualities of the wool has uniformly been marked as keeping pace with the progress of arts and civili¬ zation. I am therefore of opinion, that the wool of tne Rocky Mountain sheep would soon become a great acquisition to the manufacturers of this country, were the animal which yields it to experience the K 146 THE MERINO. judicious treatment of many British flocks ; and there can be no doubt, that such an experiment would be well worth trying. Under this impression, 1 cannot help expressing a wish, that the Society, to whose consideration these remarks are submitted, would exert their influence for accomplishing an object which may prove of national importance.”* In the specimen which we have figured, the ex¬ ternal coat consists entirely of the hair, which Mr Laurie alludes to as unfit for purposes of manu¬ facture, forming a dense and deer-like covering, but at the root of this there is abundance of very close, fine, but short wool, which would be unattainable for any purpose, unless the hairs could be got rid of by the influence of a milder climate, and improve¬ ment or change of the breed. The specimen in the Edinburgh Museum stands three feet two inches high at the shoulder, and is in length about three feet five inches. The general colour is a pale opaque wood-brown, having a pecu- .iar dull tint. The lower parts are paler, nearly white, and the buttocks are marked with the pale dusk of the deer. The horns are large, about thirty- one inches long, and fifteen and a half inches in circumference at the base. Dr Richardson remarks that the old rams are nearly entirely white in the spring, occasioned by the rubbing or wearing of the hair, which is coloured only at the tips. We an? *Wern. Trans, vol. iii p. 310. OR OVIS HISPANICA. 147 not aware of this species having been domesticated in America, or imported alive to Europe, and we believe that no domestic breeds are at this time traced to it. We now come to review some of the more re¬ markable of the domestic races, but if all the varie¬ ties were to he described, much more than the pro¬ per proportion of our space would be occupied, ami on that account one or two only of these from each continent will be noticed. It may be premised, that writers have generally placed all the varieties under the denomination of Ovis dries, though it is generally acknowledged that it is from some one of those we have been now describing that they are derived. Among the European races with which we shall commence, by far the most important, as far as re¬ gards the texture of the wool, is the Merino, though, if we shall look to a combination of advantages, some of the British breeds will surpass it in value ; while by crossing, the hardier nature has been transferred, and the produce of a wool of equal quality, but near¬ ly double in quantity, has been yielded by some of them. The sheep known by the name of the Rve- land breed has been most successful in Britain under this kind of management. To the Merino breed, Ovis hispanica has been applied, and, as the name implies, is chiefly culti- THE MERINO, vated in Spain. It is distinguished from the Bri¬ tish breeds, by bearing wool on the forehead and rheeks. The horns are very large and' ponderous, and convoluted laterally. The wool is fine, long, «)fr. and twisted, in silky-looking spiral ringlets, and /laving a large proportion of natural oil, to which the dust and other impurities adhere, gives a dingy and unclean appearance to the animal, which conveys an idea of inferiority, but which is immediately re¬ moved when the unsullied pureness and fineness of the wool is seen on separating it. The make of the Me¬ rino is not so symmetrical as some of our British breeds, and there is a loose skin hanging from the neck, which detracts from its appearance. Many different breeds exist, but the best is supposed to be those of Cavagne and Negrote. These are kept during the winter in particular districts of milder climate, and are travelled to other districts to be shorn, and again removed to the most favourable grazing stations. The Pyrenean races are rather more hardy, but yield a remarkably fine wool ; they are cultivated to a great extent, and in a particular manner, which we find detailed by Mr Young in the Annals of Agriculture : “ On the northern ridge, bearing to the west, are die pastures of the Spanish flocks. This ridge is not, however, the whole; there are two other moun¬ tains quite in a different situation, and the sheep travel from one to another as the pasturage is short or plentiful. I examined the soil of these mountain OR O VIS HISPANICA. 149 pastures, and found it in general stony ; what in the west of England would be called a stone-brash , with some mixture of loam, and in a few places a little peaty. The plants are many of them untouched by the sheep ; many ferns, narcissus, violets, & c. ; but burnet ( Poterium sanguisorba), and the narrow- leaved plantain [Plant ago lanceolata ), were eaten, as may be supposed, close. I looked for trefoils, but found scarcely any. It was very apparent that Roil and peculiarity of herbage had little to do in ren¬ dering these heights proper for sheep. In the north¬ ern parts of Europe, the tops of mountains half the height of these (for vve were above snow in duly) are bogs ; all are so which I have seen in our islands ; or, at least, the proportion of dry land is very trifling to that which is extremely wet. Here they are in general very dry. Now, a great range of dry land, let the plants be what they may, will in every coun¬ try suit sheep. The flock is brought every night to one spot, which is situate at the end of the valley on the river I have mentioned ; and near the port or passage of Picada, it is a level spot, sheltered from all winds. The soil is eight or nine inches deep of old dung, not at all enclosed : from the freedom from wood all around, it seems to be chosen partly for safety against wolves and bears. Near it is a very large stone, or rather rock, fallen from the mountain. This the shepherds have taken for a shelter, and have built a hut against it : their beds are sheep¬ skins, and their doors so small that they crawl in. I 150 THE MERINO, saw no place for fire, but they have it, since they dress here the flesh of their sheep, and in the night sometimes keep off the bears by whirling firebrands: four of them, belonging to the flock mentioned above, lie here. 1 viewed their flock very carefully, and, by means of our guide and interpreter, made some inquiries of the shepherds, which they answered readily and very civilly. A Spaniard at Venesque, a city in the Pyrenees, gives 600 livres French (the livre is 101(1. English) a-year for the pasturage of this flock of 2000 sheep. In the winter he sends them into the lower part of Catalonia, a journey of twelve or thirteen days ; and when the snow is melt¬ ed in the spring, they are conducted back again. They are the whole year kept in motion, and mov¬ ing from spot to spot, which is owing to the great range they everywhere have of pasture. They are always in the open air, never housed or under cover, and never taste of any food but what they can find on the hills. “ Four shepherds, and from four to six large Spa¬ nish dogs, have the care of this flock : the latter are in France called of the Pyrenees breed ; they are black and white, of the size of a large wolf, a large head and neck, armed with collars stuck with iron spikes. No wolf can stand against them ; but bears are more potent adversaries ; if a bear can reach a tree, he is safe ; he rises on his hind legs with his back to the tree, and sets the dogs at defiance. In the night the shepherds rely entirely on their dogs ; OR OVIS HISPANICA. 151 but, on hearing them bark, are ready with fire-arms, as the dogs rarely bark if a bear is not at hand. 1 was surprised to find that they are fed only with bread and milk. The head shepherd is paid 120 livres a-year wages, and bread ; the others 80 livres, and bread ; but they are allowed to keep goats, of which they have many, which they milk every day. Their food is milk and bread, except the flesh of such sheep or lambs as accidents give them. The head shepherd keeps on the mountain top, or an ele¬ vated spot, from whence he can the better see around, while the flock browses the declivities. In doing this, the sheep are exposed to great danger in places that are stony ; for, by walking among the rocks, and es¬ pecially the goats, they move the stones, which roll¬ ing down the hills, acquire an accelarated force, enough to knock a man down, and sheep are often killed by them ; yet we saw how alert they were to avoid such stones, and cautiously on their guard against them. I examined the sheep attentively. They are in general polled, but some have horns, which, in the rams, turn backwards behind the ears, and project half a circle forward : the ewes’ horns turn also behind the ears, but do not project; the legs white or reddish ; speckled faces, some white, some reddish ; they would weigh fat, L reckon on an average, from 15 lb. to 18 lb. a quarter ; some tails short, some left long. A few black sheep among them ; some with a very little tuft of wool on their foreheads. On the whole, they resemble those oc 152 THE MERINO, OR OVIS HISPANICA. the South Downs ; their legs are as short as those of that breed, — a point which merits observation, as they travel so much, and so well. Their shape is very good ; round ribs, and flat straight backs ; and would be with us reckoned handsome sheep, all in goob order and flesh. In order to be still better ac¬ quainted with them, I desired one of the shepherds to catch a ram for me to feel, and examine the wool, w^ich I found very thick and good, of the carding sort, as may be supposed. I took a specimen of it, and also of a boggit or lamb of last year. In regard to «he mellow softness under the skin, which, in Mr E&kewell’s opinion, is a strong indication of a good breed, with a disposition to fatten, he had it in a much superior degree to many of our English breeds, to the full as much so as the South Downs, which are for that part the best short-woolled sheep which I know in England. The fleece was on his back, and weighed, as I guessed, about 8 lb. English ; but the average, they say, of the flock is from 4 to 5, as I cal¬ culated by reducing the Catalonian pound of 1 2 ounces to ours of 1 6, and is all sold to the French at 30s. the pound French. This ram had the wool of the back part of bis neck tied close, and the upper tuft had a second knot by way of ornament ; nor do they ever shear this part of the fleece for that reason ; we saw several in the flock with this species of decoration ; they say that this ram would sell in Catalonia for 20 iivres. A circumstance which cannot be too much tom-mended, and deserves universal imitation, is the THE ICELAND BREED. 153 extreme docility they accustom them to. When 1 desired the shepherd to catch one of his rams, I supposed he would do it with his crook, or probably not be able to do it at all ; but he walked into the flock, and, singling out a ram and a goat, bid them follow him, which they did immediately ; and he talked to them while they were obeying him, hold¬ ing out his hand as if to give them something. By this method he brought me the ram, which I caught and held without difficulty.” * The wool exported from Spain wras lately above 9,700,000 lb., of which a portion comes to Britain. In 1829 above 30,000,000 lb. of wool was imported, the greater part of which was from Germany, Spain bearing but a small proportion, only about two-thirds more than what we received from our Australian possessions. In France cross-breeds are cultivated, demi-Merinos as they are called ; and in Saxony, Bo¬ hemia, and Hungary, they also abound exceedingly. Among the other breeds of Europe which are not British, may also be mentioned the Cretan , distin¬ guished by the horns ascending directly upwards, with a spiral turn ; and in a variety termed the Wal- lachian, the horns are equally developed, but diverge nearly at right angles from the head. But the most remarkable anomaly among the horn- bearing animals is the Many-horned Iceland breed, extending very frequently in this country to the common black-faced breeds of Scotland. Sheep and * Annals of Agriculture, viii. p. 195. 154 BRITISH BREEDS. goats are the only animals which exhibit this multi¬ tudinous growth of horns, and in the breed of the former, which we have now alluded to, the flocks are almost in a state of unreclaimed nature, and by far the greater proportion have more than the usual number of horns ; and it may be here remarked, that the same circumstance prevails among some of the Asiatic races. The natural horns rise in their pro¬ per places, the accessory horns usually upon the sides of the head, and are from one to three in addition. In other points there is no perceptible variation in the animal, from the common characters of the breeds to which it belongs. Arriving nearer home, let us now look to the breeds of the British Islands, supposed at the present time to possess a living stock of about 32,000,000 sheep, yielding, of course, an immense quantity of wool annually ; and there is no country in the world where this branch of rural economy has been carried to so great an extent, or the imported breeds so much improved in value, byan assiduous attention and care to procure the best varieties whence to continue the flock. The improvement has fortunately been at¬ tended with very large profits to the individuals who have from time to time engaged in it, and thus it is that we have such variety of constitution adapted either to the deep and rich soil, and luxuriant pas- BRITISH BREEDS. J 55 ture and balmy climate of the south, the sharper soils and rich grasses of the upland counties, or the high and alpine herbage of the north, cold in its cli¬ mate and searching in its storms and snows, where the life of trie snepnerri is no sinecure, hut where the summer bite, though short, is nourishing and sweet, and where the heathy mixture imparts a fla¬ vour coveted even by the luxurious of the southern metropolis. * In illustration of the British breeds, we have se¬ lected two as opposite as possible, yet each of them very extensively bred. We shall for this time give the preference to those of the south, and first notice * A considerable number of hind-quarters of the best Scottish mutton is at present exported from Edinburgh to the London dealers, where the article fetches a high price. THE LEICESTER SHEEP. PLATE XIV. Among all the artificial breeds of animals, a cer¬ tain standard has been generally fixed, which is sup¬ posed to combine the greatest excellences, according to the purposes for which the animal is employed ; and it may be here proper to notice what has hitherto been considered as the most perfect form of the sheep, and which is equally applicable to every breed, as the nearer they approach to this standard, so it is thought they will be most profitable to the owners. “ The head of the ram,” writes Mr Culley, “should be fine and small, his face white, nostrils wide and expanded, his eyes prominent, and rather bold or daring, ears short and thin, his collar full from his breast and shoulders, but tapering gradually all the way to where the neck and head join, which must be very fine and graceful, being perfectly free from any coarse leather hanging down ; the shoulders broad and full, which must at the same time join so easy to the collar forward, and crops backward, as to leave not the least hollow in either place; the mut¬ ton upon his arm or fore thigh must come quite to the knee ; all his legs white and upright, with a clean . THE LEICESTER BREED. 157 fine bone, being equally clear from superfluous skin and coarse hairy wool, from the knee and hough downwards ; the breast broad and well formed, which will keep his fore legs at a proper wideness ; his girth or chest full and deep, and instead of a hollow be¬ hind the shoulders, that part, by some called the fore flank, should be quite full ; the back and loins broad, flat, and straight, from which the ribs must rise with a fine circular arch ; his belly straight, the tail well set up, quarters long and full, with the mutton quite down to the hough, which should nei¬ ther stand in nor out; his twist deep and full, which, with the broad breast, will keep his fore legs open and square ; the whole body covered with a fine thin rosy pelt, and that with a fine long bright and soft wool.” * The Leicester or Dishley breed is now the most common, and most extensively reared, over all the rich and low-lying pasture-land of England. It is distinguished from the other long-woolled breeds by “ having fine lively eyes, clean heads without horns, straight broad flat back, round or barrel-shaped bodies, fine small bones, thin pelts, and a disposition „o make fat at an early age, with a superiority in the fineness of the grain and flavour of the mutton.” f This is properly what was formerly the Lincolnshire breed, remarkable for the quantity of wool, but af¬ fording a very coarse and unprofitable mutton. Mr * Culley, p. 73. + Dickson s Practical Agriculture, ii. p. 1135. 158 THE LEICESTER BREED. Bakewell, by attention to the points already men¬ tioned, attempted to combine quantity and quality of wool, with excellency of the meat and early feeding, and effected an improvement in the breed, which was not only productive to himself, but of lasting importance to the agriculturist and wool- grower. The advantages of this breed were so ap¬ parent, that, at the introduction of these sheep, Mr Bakewell was said to have made (in the year 1789) 1200 guineas by three rams, 2000 of seven, and 3000 of the remainder of his stock ; a return unprecedented in the annals of sheep-breeding. They were capable of being made what may be called enormously fat at an early age. Mr Culley killed a three years old wether in October 1787, with more than seven inches of solid fat on his ribs ; and it was common for two years old wethers to have four inches of thickness of fat on the ribs, and from two to three all down the back. This breed has now ex¬ tended to the south of Scotland, and a few are kept by almost all the smaller farmers, for the sake of wool for his family ; and with every cottar who has the means of keeping a pet , this is the kind which is selected, both from its abundant fleece, and its quiet, unstraying manners. In some districts, a valuable race has sprung fiom a mixture with both the Che¬ viot and black-faced breeds. The latter we now il¬ lustrate by a representation of BLACK FACED RAM. I5S THE BLACK-FACED RAM. PLATE XV. The Ancient, or Black -faced Heath-breed, extends from the north-western parts of Yorkshire to all the high districts of the Highlands, particularly those of the western coast. It is by far the most picturesque looking of our sheep, and, with wild little Kvloe, is a fitting accompaniment to the landscape of our north¬ ern hills. It is extremely active and hardy, even somewhat goat-like in its motions and scansorial ha¬ bits ; of a firm, compact make, a piercing and wild¬ looking eye ; the horns in the male very large and voluminous, more convoluted than even in the Me¬ rino ; the wool long, coarse-like and shaggy ; the face and legs always black. There are spurious breeds, which have the face and legs brownish, and spotted with black ; but, in the words of Dr Walker, in the true ram “his face and slender legs are black as jet, without any mixture of white.” The flesh or mutton is fine grained and well flavoured, but the wool is coarse, and comparatively unprofitable, which has of late caused a considerable change of the north¬ ern stock to the Cheviot breed, which are found to be nearly equally hardy, and to yield a more profitable 160 THE HEBRIDIAN BREED. fleece. Many attempts have been made to improve this breed. The Norfolk and Suffolk sheep are sup¬ posed to be derived from them, also the Dorset breeds. The Hebridian is also a remarkable breed of Bri¬ tish sheep. It is the smallest animal of its kind, of a thin lank shape, and with short straight horns. The face and legs are white, the tail extremely short, and the wool of various colours ; for, besides black and white, it is sometimes of a bluish-grey colour, at other times brown, and sometimes of a deep russet, and frequently an individual is blotched with two or three of these different colours. In some of the low islands, where the pasture answers, the wool of this small sheep is of the finest kind, and the same with that of Shetland. In the mountainous islands, the animal is found of the smallest size, with coarser wool, and with this very remarkable character, that it has often four, and sometimes even six, horns. * In conclusion we shall give Mr Culley’s syn optica, table of the British breeds, of which he enumerate# sixteen : — • Dr Walker’s Economical Hist, of the Hebrides, ii. 59. SYNOPTICAL TABLE OF BRITISH BREEDS. 161 L 162 THE AFRICAN BREEDS. We quote the following from McCulloch’s Com mercial Dictionary, 1825 : Number of long-woolled sheep in in 1800, was Number of short-woolled do. England and Wales . . 4,153,308 . 14,854,299 Slaughter of short-woolled sheep per an- num, 4,221,748 Carrion of do. 211,087 Slaughter of long-woolled do. 1,180,413 Carrion of do. 59,020 Slaughter of lambs, 1,400,560 Carrion of do. 70,828 19,007,607 7,140,856 Total Number of Sheep and Lambs, 26,148,463 “ In some parts of England there has been an in¬ crease in the number of sheep since 1800, and in others they have decreased. But we have been as¬ sured by competent judges that upon the whole the number has not materially varied in the interim. “ During the last half century a very decided in¬ crease has taken place in the number of sheep in Scotland, and a very great improvement in the breed, particularly in the Highlands. “ In the General Report of Scotland (Vol. iii. Appen. p. 6.), the number of sheep is estimated at 2,850,000; and allowing for the increase that has taken place since 1814, we may perhaps estimate the total number of sheep in that part of the empire at this moment (1835), at 3,500,000. THE AFRICAN BREEDS. 163 “ In Ireland, the total number may be estimr^d at about 2,000,000 ; and on the whole, therefore, 32,000,000 may be assumed as the grand tf^al num¬ ber in Great Britain and Ireland at the present time.” Of the African breed of sheep, one of the most abundant is the Long-legged Sheep ; according to F. Cuvier, the Ovis Africana and AEthiopica of syste- matists, but evidently only a peculiar form of the animal. It is particularly characterized by the great length of the legs, the pendulous ears, the arch¬ ed forehead, and the fleece, which is short, curled, and crisp ; upon the neck it assumes the form of a mane, and on the shoulders often spreads out from a centre, like hair on the rump of the camel or dro¬ medary. Cuvier’s figure is represented black and white, and was procured from Faisan. We may here notice, as somewhat allied, a breed from Per- 164 THE PERSIAN SHEEP, PLATE XVI. This seems somewhat allied to these, has the pen¬ dulous ears and arched profile, stands somewhat high, and has short crisp wool. It now forms part of the collection in Edinburgh. For several years it was kept tame in Mr James Wilson’s garden, and we are indebted to that gentleman for the account of its life and manners during the period he preserved it. “ The black-headed sheep which lived with me as a pet for nearly a year and a half, was, I understand, one of a small flock (originally from Persia) received some time before by Sir James Gibson Craig. The individual in question had been sent to the Edinburgh Museum as a specimen . It was thin, and in poor condition ; but being otherwise an interesting crea¬ ture, I begged and obtained its life from Professor Jameson, on condition that when it died a natural death, I would return it. I accordingly took it out to Woodville, where it rejoiced greatly in its first feed of sweet fresh grass, after a sojourn of some days in a large lumber room in an old part of the College now no more. As winter was approaching, we generally housed it in the stable before night ; THK fKHSlAS SHEK1' THE PERSIAN SHEEP. 165 but it was always on the alert at an early hour in the morning, and anxious to be brought to a little plot of grass before our cottage windows, where it seemed to enjoy the vicinity of human beings, and delighted to be spoken to or fondled by children. It was extremely mild, gentle, and affectionate in its disposition, — never attempting to make a butt of, or otherwise annoy, its friends. It would follow us about the garden, and, if taken no notice of, would frequently remind one of its presence by a gentle in¬ sertion of its muzzle into the hand, or even pocket. This habit probably arose from its being so frequent¬ ly fed throughout the day with bits of bread, biscuit, apples, &c. Although, of course, not allowed to go at large in the garden, it often escaped there from its own little plot of grass, and wandered about, appa¬ rently with a view to satisfy rather its curiosity, or love of company, than its appetite ; for it seldom touched any of the plants, except those (of the culi¬ nary kind) to which it had a legal right. It conti¬ nued thin and rather feeble all winter, but as the weather improved in warmth and brightness, it ob¬ viously increased in health and spirits, and through¬ out the summer season its motions were very free and graceful, and its attitudes at times expressive of great boldness. To human creatures, however, es¬ pecially children, it continued to be uniformly gentle and attached ; but it shewed great spirit in driving all strange dogs from the door, and I once saw it greatly astonish a large bull-terrier, by suddenly 166 THE PERSIAN SHEEP. hounding upon it, and knocking it head-over-heeU. When in a state of eagerness or excitement, it paced about more like a deer than a domestic sheep ; that is, it held its head and neck very erect, and its fore limbs very straight and firm, lifting its feet high while walking, and setting them down with force. The stuffed specimen conveys no notion of the way in which it stood upon its pins. When a carriage came to the door, it would stamp with its feet, and utter a deep tremulous angry bleat, as if to deter the horses from entering any farther upon its domains. “ It became again feeble and emaciated about the middle of the second winter, and died in the stable during the prevalence of a severe storm of frost and snow. Though of a picturesque and pleasing aspect, it was not of a form or countenance to be admired by the cultivators of our domestic sheep ; its arched front, and various other characters, partaking strong¬ ly of the acknowledged attributes of our unimproved breeds. Its death, however, was deeply regretted by us all.” It appears to spread itself into many varieties ; the Morocco breed : the Congo breed, with a very arched profile, and covered with very loose wool instead of hair; the ears very pendulous, two wattles beneath the throat, and the tail very long and slender : the Guinea breed, and the Angola races, which have a finer wool, and the profile more nearly approaching to the form of the sheep of Europe. There is a cu¬ rious variety which Major Smith refers to the Angola THE ANOOliA BREED. 167 race, and has given a figure under the name of the Zunu or Goitered breed, “ it has the singular pecu- larity of a mass of fat rising in the form of a high collar behind the horns, and resting upon the occiput, while upon the larynx another mass of fat hangs like a goitre under the throat.” But one of the breeds of Africa which has been perhaps as often noticed as any other, is the large- tailed or fat-rumped sheep of South Africa. The races of this variety also extend to other parts of Africa, and apparently also to Asia. We here re¬ present i(\£, THE BARBARY BROAD-TAILED SHEEP. PLATE XVII. F rom the great commercial intercourse possessed by the Cape of Good Hope, we might expect to find a large proportion of varieties among those animals which are domestic, and accordingly we find very various breeds both from Europe and India, and par¬ ticularly some of the Dutch and Flemish breeds ; but the Broad or Fat-tailed, is now what is termed the South African or Hottentot breed. It is below the middle size. The fleece soft and short wool, and the name is derived from two masses of fat on each side of the inferior part of the tail, which often reach a great weight, and are esteemed as a delicacy ; those sheep which can grow them heaviest and largest be¬ ing picked out and endeavoured to be continued as a breed, on account of the luxury of this part; a little carriage with wheels is sometimes attached to bear up the tail and protect it from rubbing on the ground. The Ovis steatopyga of southern Tartary, also belongs to these, but the ears are long and pen¬ dulous, while the broad-tailed breeds of northern and BARB ARY" UREE1) OP WILD SHEEP. Cuvier. THE BARBARY BROAD-TAILED SHEEP. Ifi9 middle Asia have the ears pointing forwards, the pro¬ file much arched, and the horns from three to six in number. The 0. sieatopyga or Fat-rumped Sheep of Pallas, the same we have just alluded to, is reared through¬ out all the temperate regions of Asia, from the fron¬ tiers of Europe to those of China in the vast plains of Tartary, where the hordes of Kirguize Tartars lead a wandering life, seeking fresh and fitting pas¬ ture. The body of the animal towards the posteriors swells gradually with fat ; but the characteristic mark is the deposition of a solid mass of fat on the rump, which falls over in the place of a tail, divided into two hemispheres, which take the form of hips, with a little button of a tail in the middle, to be felt with the finger. It sometimes becomes so loose as to incom¬ mode the sheep, and weighs thirty-eight pounds.* The subject of our plate is from the figure of Fre¬ deric Cuvier, and is the Barbary breed, with the profile arched, the ears of middling size and pendant; the fleece of a thick but coarse wool, the horns have the direction of those of the Moufflon, and the tail, on each side, is loaded with an accumulation of fat. All observers have attributed this accumulation of fat to the peculiarity of feeding, but there seems no reason or detail of experiments which can prove any thing satisfactorily; Fred. Cuvier remarks, that the Pallas’s History of Russian Sheep. 170 THE ASIATIC BREEDS. fat of the tail when run, will never assume the so¬ lidity or consistency of the tallow of the other parts of the body, — arguing from this that there is some¬ thing different in its secretion. Dr Pallas suggests that it may be the prevalence of wormwood in the Asiatic pasture, which causes fat on the O. steato- pyga, and the efflorescence from the salt lakes which impregnate the pasture. Among the Asiatic breeds, besides the Fat-ramped Sheep, which we have noticed, that of the Broad¬ tailed extends very widely, to India, China, and Russia. One of the most celebrated, however, is the Astracan breed or Boucharian breed of Pallas, belong¬ ing also to this. It is remarkable for the fine spirally twisted wool ; and it is from this breed that a great portion of the lamb skins, so much in request by the furriers, is procured. The colour of the wool is ge¬ nerally a pleasing mixture of black and white ; and Fred. Cuvier remarks, that among the broad-tailed breeds, the wool of the young has a very great ten¬ dency to be united into two small twisted curls, closely united, but which, soon after birth, are sepa¬ rated ; on this account, the skins of the lambs which are taken from sheep which have died, are much more valuable, and those of an entirely black tint are most sought after. A small flock of this breed was introduced into France in 1821, by the Duke de Richelieu, with the intention of having them extended and brought to propagate in the country, and endeavour to organize THE TSCHERKESSIAN SHEEP. 171 a commerce of the lamb skins. The attempt, we be¬ lieve, has not since been heard of. * The Tscherkessian Sheep of the Russians and Tartars, mentioned by Pallas, as the Ovis Dolichura, is also very extensively used for the same purpose. It is a handsome animal resembling some of the Spa¬ nish and English breeds. The rams are horned, the wool is coarse in the adult state, and the tail, which contains twenty vertebrae, is covered with fine long wool, which trails on the ground, so as to efface the prints made by the animal’s feet. It is reared in all the European regions situated on this side of the river Occa, by the pastoral people of Mount Caucasus. They are commonly of a white colour. There is also more art resorted to here in the preparing of the lamb skins. As soon as the lamb is dropped, it is sewed up in a sort of coarse linen shirt, so as to keep up a gentle pressure on the wool, pouring warm water over it every day to make it soft and sleek, only letting out the bandage a little from time to time as the animal increases in size, but still keeping it tight enough to effect their purpose, which is to lay the wool in beautiful glossy ringlets, and thereby produce a delicate species of fur, in great request for lining clothes and morning gowns ; and the animal is killed younger or older, according to the specimens * According to Dr Maculloch, the number of lamb skins imported in 1831 and 1832 (chiefly from Italy), amounted to 2,365,635. — Dictionary. 172 JBOVID.E. of fur intended to be produced. Black is also in the most esteem.* The most beautiful Indian breed is said to be from Mysore, hornless, with pendulous ears, short tail, and the wool very fine, curled in small meshes, and twisted like a cork skrew. Having reviewed the Sheep, Major Smith finds his way to the Bovine races, by means of a series of large and powerful animals, uniting in some degree the features of both, but although hitherto generally referred to the Antelopes, from the outward ap¬ pearance of their horns, yet, perhaps, their real structure approaches nearer to the oxen then either to the Antelopes, or the Sheep and Goats. Mr Swainson, in his late arrangement, places the Da- inalis of Smith, as the last of the Goat, which he includes in his family AiiteJopidce , while he makes Catoblephas or the Gnu at the commence¬ ment of the Bovidce or the typical form of the Ru¬ minants. They are all rather large animals. The inter¬ scapular or first vertebrae of the back are gene¬ rally elevated above the rest of the spine ; and Major Smith has observed a curious structure in he horns. They are “ placed on or even above the ridge of the frontals, having within the osse- * Pallas’s History of Russian Sheep. DAMAl/IS. 173 ous nucleus or case a considerable cavity, commu¬ nicating (in all the species we have been able to examine), externally by a sinus, which passes un¬ der the horny substance, nearly opposite the root of the ear.”* With one exception they inhabit Africa. The Damalis , as a genus, or his Acronotine group, Major Smitn has divided into subgenera, the first of which will be represented by Major Smith, iv. p. 345. THE BUBALIS. Acrontus bubalis. — Smith. PLATE XVIII. This is a large animal, equalling the size of a Stag, but of heavy proportions, and of comparatively infe¬ rior speed. It is entirely of a yellowish dun colour, whiter on the lower parts and insides of the legs, and having the tail black, altogether resembling a cow in form, and being in reality termed in the native lan¬ guage of the Arabs, wild cow or ox. They inhabit the north of Africa, live in small troops, and are said to be easily tamed, a circumstance not, however, reconcilable with Fred. Cuvier’s specimen, which served for our present figure, and was a mischievous animal, while in the Menagerie of Versailles. The horns are directed backwards, and all those animals furnished with horns which point in this direction, use them by placing the forehead parallel to the ground between the fore legs, and in this position either wait for the assailant, or rush upon the enemy, and suddenly raising their head at the moment of contact with immense force, inflict large and torn wounds of the most dangerous description. PLATE 18 L I' KALIS. ■ IStGWGTt ■/, /c Cuvier _ t ars sc. THE COLLARED DAMALIS. .75 In the Dictionnaire Classique, it is mentioned, that on some antique carving, the peculiarity of the horns which the Bubalis exhibits, is distinctly marked t on some ox-like animals represented harnessed to a chariot ; while in others, supposed to be true oxen, no such marking of the horns is visible : from hence it becomes a question whether or not this animal was not tamed and sometimes used by the ancient Egyptians as beasts of draught, for in these represen¬ tations such minute descriptions are often most scru¬ pulously attended to. The Corina is another fine animal belonging to this group, the Hartbeest of the Cape colonists, but now, from being much hunted, having become rare within the bounds of the colony; according to Pen¬ nant, who confounds this with the last, they go in great herds, a few only being solitary. They gallop with a heavy pace, yet go swiftly, and drop on their knees to fight like the white-footed Antelope or Nil-Ghau.* This is stated on the authority of Sparman, but Ma¬ jor Smith observes that they reside in small flocks of ten or twelve, in the interior of Caffraria. The Collared damalis , A. saiurosa , is another animal but little known, and supposed to inhabit Africa, is described in the Berlin Transactions. A. Senegalensis , the Koba, is known almost only by the skull, and has yet been imperfectly described ; « Pennant's Quadrupeds. 176 THE BUBALIS. and the Sassayby of Mr Daniel, is the last which is referred to this form, termed A. lunata by Smith, and described from a specimen procured by Mr Burchell, which he refers to Daniel’s animal, though sufficiently accurate notes are wanting of this. Mr Burchell met with a single specimen in the Boosh- wana country, a female. The horns were robust, rising from the summit of the frontal crest at the base, close together, swelling out a little forwards, and then backwards. The height of the imperfect skin was about three feet at the shoulder, two feet eight inches at the croup. The fur of a deep black¬ ish purple brown, the ears assinine, six inches and a half long, lined with light hair within and on the edges. There is a lacrymary sinus. The face is of a rufous dun colour, and a black streak commences between the horns, contracting between the eyes, and again widens near the nostrils. The next is a very remarkable group or subgenus, Boselaphus , restricted by Major Smith to two spe¬ cies, and now represented by PLATE 19 ■ • ;■ 177 THE IMPOOFO. Baselaphus oreas _ Smith. PLATE XIX. In this animal there is a great resemblance to some of the oxen. Its large size, its more clumsy form, its heavy gait, and the large hairy dewlap, all re¬ mind one of them. At present, the Impoofo is found on the Karoo plains, in company with some of the larger inhabitants and ostriches of these districts ; though formerly it was so abundant in the Cape colony, and so easily managed by a swift horse, that the hunters would drive it in the direction of their homes, and bring it down only when they thought it convenient for their servants to carry it home.* These animals, Lichtenstein observes, are much esteemed by the colonists for food. Hunting par¬ ties are often made from some settlement, attended with all the necessary apparatus, wagons to carry home the spoil, &c. The meat is cut in pieces on the spot, salted and packed in the skins, and some of it is smoked. The great muscle of the thigh * Major Smith. M 178 THE BfPoOFO. smoked is more particularly esteemed ; these are cut out at their whole length, and from the resemblance they bear to bullock’s tongues are called Thigh, Tongues. They are sent as presents or for sale to Cape Town, and are eaten raw with bread and butter, cut into very thin slices. The taste of Eland’s flesh, when eaten fresh, much resembles beef. The skins are much esteemed for making leather, and the horns are formed into tobacco pipes.* Thus, they appear to be a very useful animal, and it must be regretted that persecution is likely to destroy the species in the vicinity of civilization. According to the above quoted author, the Eland is from seven to eight feet in length, and about four feet high. They are sometimes found in groups of twenty or thirty together, but more commonly from eight to ten, of which there are seldom more than one or two males, which are fattest, and are always singled out for destruction. They run swiftly at first, but are easily wearied and run down, and are said by the peasants to be more easily taken by man than any other of the African animals. Major Smith gives the dimensions larger than those of Lichtenstein. The weight is often above a hundred pounds ; the length between eight and nine feet. The height of a female in the Tower was five feet at the shoulder; and Mr. Barrow mentions a male six feet and a half high. The horns are placed on the sum- * Lichtenstein’s Travels, Engl. Trans, i. i)7. THE IMPOOFO. 179 mit of the frontal bone, sometimes two feet in length, and having a spirally twisted appearance. On the middle of the forehead there is a recurved crest of bristles, reminding us of what will be seen in the Gnu, and which passes along the ridge of the neck The colour of the animal appears of a dirty grey, a rufous or buff colour being placed on a black hide. The hoofs resemble those of a Guernsey Cow. The females exhibit all the separating marks which distin¬ guish the bull and cow, less powerful neck, smaller horns and dewlap, and altogether a smaller bulk. The other species which Major Smith has intro¬ duced into this subgenus, he denominates B. Canna , an animal comparatively little known, and generally confounded with the preceding. It is of less size. The general colour is a dark brownish grey, a white space between the forelegs. They are met with in the same districts with the Impoofo, but the herds never mingle ; and from the colonists they receive the name of Bastard Eland. The next subgenus is also an African form, and is illustrated by 180 THE KOODOO. Strepsiceros koodoo. — Smith. PLATE XX. Antelope strepsiceros of Authors. — Striped Antelope, Pen¬ nant's Quad. i. p. 77 _ The Koodoo, Daniel — Damalis (Strepsiceros), Smith in Griffith's Cuvier , iv. 357. This is a large and very beautiful animal, com¬ bining many of the characters of the Sheep, Oxen, and Antelopes. The male is nearly four feet high, and about eight feet long, exclusive of the tail. The general colour is a sort of buff-grey, with a line of white passing down the spine, crossed by four or five others from behind the shoulders, and from two to four across the croup. The forehead is black, and a white line passes over the orbits ; a ridge of black hair runs along the crest of the neck, and a similar one, longer and coarser, hangs from the dewlap. The horns rise from the crest of the skull, and rise per¬ pendicularly up in large spiral whorla. Mr Pennant mentions them as three feet nine inches in length. The Koodoo inhabits the woody parts of Caffraria and the Karoo Mountains; hut like the other large spe¬ cies, begins to get scarce. They are fleeter than the PLATE 20. THE KOODOO. Daniel. THE KOODOO. 181 last, but cannot keep up a long run, coming speedily to bay, and defending themselves with their long horns. We have now reacneu the lasi form among the Antelopine animals, and also among those which our guiding author has placed in a manner by themselves, combining a variety of characters, but having one in particular, the shoulders always standing considerably higher than the croup. The three last groups of this description were found in Africa. The present ani¬ mal inhabits Northern India; and though exhibiting the same make, and, as it were, humped form at the shoulders, is rather a graceful animal ; but it is a cu¬ rious circumstance, and shews their affinity, that by the native names these animals are not at all grouped with the antelopes, but invariably bear some designa¬ tion having the meaning of cow or ox, with some ac¬ cessory attached, derived from their colour or other distinguishing mark. It will be illustrated by 182 THE NEEL-GHAU.* Poriax picia. PLATE XXI. Antelope picta of Authors _ Nyl-Ghau, Phil. Trans, vols. xliii. and lxi _ The White-footed Antelope, Pennant's Quad. i. 74. — Neel-Ghau of the Indians. — Portax risia. Major Smith in Griffith's Cuvier. This very beautiful and active-looking animal is found on the jungles bordering the woods of Northern India, and from all our accounts, seems to increase in number as we approach the confines of Persia. Our first accurate information regarding it, is acknow¬ ledged by all to be due to Lord Clive, who intro¬ duced a pair to this country in 1767, which bred regularly, and were tame and gentle. Another pair were soon after described in detail by Dr W. Hun¬ ter, the brother of the distinguished anatomist and naturalist whose memoir precedes the descriptive portion of this volume. The specimen which served for the accompanying -llustration, with a female, forms a part of the Edin- * Blue or Grey Bull. PL ATE 21 . ' . '■ / 1> • . • THE NEEL-GHAU. 1S3 burgh Collection, and is in a very perfect state of preservation. The colour generally is an agreeable dark grey ; the colour is composed by two or three tints on each hair, black, brownish, and white ; and although at a little distance, the general shade is pro¬ duced, an inspection within a few yards shews as it were a speckled appearance. The hair is not thick, and is of a more rigid texture than in many of the antelopes. The horns are seven or eight inches long, round, the curve directed forward, and the base in¬ distinctly rigid. The head, legs, and under parts of the body are of a much darker shade than the body, in many species nearly approaching to black. There is rather a strong mane, and the breast or dewlap is tufted with long pendulous black hairs. The legs are curiously marked by a transverse white mark in front, and by a second patch opposite to the accessory hoofs on the inner side. These are very conspicu¬ ous on the dark legs, and look like the traces or ana¬ logy to the peculiar colouring of some other animals. The female also, in Edinburgh, is of a pale reddish- fawn colour, rather less, and without horns. The young males are said to be of a similar tint. Mr Bennet mentions, that in captivity it is gentle, and licked the hands of those who offered it bread, suffering itself to be played with, not only with¬ out shyness, but with evident pleasure. When meditating an attack, it falls suddenly on its fore¬ knees, shuffles onward in that posture until it has advanced to within a few paces of the object of its 184 THE NEEL-GHAU. irritation, and then darts forward with a powerful spring, and beats with its head in the most deter¬ mined manner;* and both horse and rider have been prostrated by a charge of these animals. Dr Hunter has mentioned an instance of their strength while butting, which proved fatal to the animal. “ A poor labouring man, without knowing that the ani¬ mal was near him, and therefore neither meaning to offend, nor suspecting the danger, came up near to the outside of the paling of the enclosure, the Nyl- Ghau, with the quickness of lightning, darted against the wood-work with such violence, that he broke it to pieces, and broke off one of his horns close to the root.”f In the Philosophical Transactions it is mention¬ ed by Dr Parsons, that the animal never lay up¬ on the side, but always upon its limbs, like the Camel. There was something particular in his voice, which imitated the croaking noise of a child’s rattle, or the croaking of some birds ; and of the pair which are recorded in the same valuable work as entrusted to the care of Dr W. Hunter by the Queen, it is noticed that the male, though reported to be a very vicious animal, was in reality a most gentle creature, and seemed pleased with every kind of familiarity, always licked the hand which either stroked or gave bread, and never once attempted to use its horns offensively. It seemed to have much dependence on its organs of smell, and snuffed keenly or with noise, * Bennet, Zool. Gardens. -}- Phil. Trans. THE NEEL-GHAU. 185 whenever any person came within sight; it did so likewise when any food or drink was brought to it, and was so easily offended with a smell, or so cau¬ tious, that it would not taste the bread which the Doctor offered, when his hand had touched oil of turpentine or spirits.* The Neel-Ghau is hunted in Persia in the fa¬ vourite manner of pursuing large game in the east. “ The animals are enclosed with large nets, which are gradually brought towards each other, till they encompass only a small space. Into this the king, omerahs, and hunters enter, and kill them at pleasure, either with arrows, short pikes, sabres, or muskets, and sometimes in such quantities, that the king is enabled to send a portion of them in presents to all the omerahs.”f * Philosophical Transactions. + Voyages de Franjois Bernier, ii. p. 225. 186 THE GNOO. Catoblepas Gnu _ Smith, PLATE XXII. Antelope Gnu of English Authors _ The Gnoo, Daniel , IU lust. of the Scenery of Southern Africa _ Catoblepas Gnu, Smith in Griff. Cuv. With this very singular animal Major Smith commences the Bovine race, and he is followed in a similar manner by Mr Swainson in his family Bo- vidce. We shall particularly notice the family as we proceed, after describing the present animal and the Musk Ox. Mr Smith indicates four species, and applied the above generic name to them. They in¬ habit the plains of Central and Southern Africa, abounding on the arid deserts in company with herds of the zebra and quagga, and flocks of ostriches, and beyond the bounds of civilization, where some spe¬ cies have not been nearly extirpated, are almost al¬ ways found in company. The aspect of the head is decidedly bovine, the forehead is ample and flat, and the horns, which are present in both sexes, are placed on the fore part of the frontal ridge, flattened and large, and nearly meeting at the base. They THE GNOO. 187 then bend forwards and downwards, and then sud¬ denly upwards, are round and nearly smooth. The muzzle is broad and developed, and Major Smith and some others have observed a peculiar valve of a tri¬ angular form, which opens and closes at pleasure. On the brows and on the ridge of the face the hair is very long and shaggy, and curves forward, and in the whole aspect there is something fierce and rest¬ less. The neck is furnished above with an ample rigid mane, and on the lower part of the breast with a long and hairy dewlap. The general colour is a yellowish tawny, darkest on the back and legs ; the tips of the mane, dewlap, and tail whitish. In the old specimens the white of these parts disappear, and are nearly black. The young are said to be white, but the indications which have been received are vague, as far as the species is described. The Gnoo is extremely swift and active, and while not engaged in feeding, is sportive in manner, standing to gaze at one time, and at the next moment wheel¬ ing and scampering over the plains with immense ra¬ pidity. We had an opportunity many years since of seeing a specimen of this animal in Wombwell’s Me¬ nagerie, which was quite mild and tractable, and in appearance, from the disproportionate fineness of the limbs to the heavy looking body, did not seem to be capable of the speed which is generally attributed to it. It is remarkable that the cry of this animal is somewhat like that of the bellow of a bull. This species is the smallest and most common of 188 THE GNOO. the genus, which is now considered to be composed of four species, the present animal C. taurina, gorgon , and Brooksii . The last is only known by a horn which was in the collection of the celebrated Joshua Brooks, and which could not be referred to any of the others. The C. taurina is nearly six feet high at the shoulder. It has been called Kokoon or Kokong, from an ap¬ pellation of a similar sound in the Booshuana dialect. The colour is of a dark grey, of a silky appearance, the tail and mane white. * It is found in the Caflfre country. The last, the Brindled Gnoo, C. gorgon of Major Smith, that gentleman observes may be a va¬ riety of the C. taurina. It is intermediate in size between the two last, and the horns stand bending outwards, with the points turned towards each other. The colour of the animal is a dirty sepia dun grey, with indistinct darker streaks or brindles running from the back down the sides. Nothing farther was known of its habitat than that it was from South Africa. The specimen which furnished the descrip¬ tion is in the museum of the Missionary Society of London. Lichtenstein. PLATE I THE MUSK OX. Edin.E..U. Museum. 189 THE MUSK OX. Gvilos moschatus. — Blainville. PLATE XXIII. Bo? moschatus of Authors _ Musk Ox, Hearne , Pennant . f£c — Ovibos moschatus, Blainville, Nouveau Dictionnaire. Th is animal may perhaps have an appropriate sta¬ tion as an intermediate form, connecting this division with the sheep, which De Blainville has endeavoured to express in his generic name. The appearance of the countenance, the long hair, or rather a sort of wool, ally it with the latter ; while the horns and other parts of the form bring it nearer to the oxen, with which, by common consent, its namers, * whe¬ ther scientific or otherwise, have combined it. The Musk Ox inhabits the barren lands of Ame¬ rica lying to the northward of the 60th degree of la¬ titude, and ranges to Melville Island over the islands which lie to the north of the American continent. They frequent country destitute of wood, rocky and barren, and they feed alternately on grass or lichens. They assemble in herds of thirty or forty, and are * The Cree and Copper Indians have names which sig¬ nify “ ugly and little Bison.” — Richardson. 190 THE MUSK OX. hunted by the Indians and fur-traders for the sake of their flesh and hides. The size of the animal, when fully grown, is nearly equal to a small Highland bullock, rather shorter in the legs. The horns are very broad, covering the brow and whole crown of the head, and touching each other for their whole breadth from before back¬ wards. The head is large and broad. There is no vestige of a naked muzzle, the end of the nose, middle part of the upper lip, and a great part of the lower, being covered with a close coat of short white, hairs. The remainder of the head anterior to the horns is covered with very dark umber-brown hair, long and bushy towards the root of the nose. The eyes are moderately large. The general colour of the hair on the body is brown, on the neck and be¬ tween the shoulders long, matted, and somewhat curled : on the back and hips it is also long, but lies smoothly, and on the shoulders, sides and thighs, it is so long as to hang down below the middle of the legs ; on the centre of the back it has a soiled brown¬ ish colour. The hair on the throat and chest is very straight and long, and, together with the long hair on the lower jaw, hangs down like a beard or dew¬ lap. The tail is so short as to be concealed by the fur of the hips. The cow differs in being of a less size, having smaller horns, not touching at the base, and with shorter hair on the chest and throat. * • Richardson, Faun. Bor. Americana, i. 277. THE AiUSK OX. 191 The Musk Ox is of a more placid temper than some of its congeners, but it will attack if wounded, though not very active ; for an expert Esquimaux hunter will allow himself to be attacked, and by dex¬ terously avoiding the rush of the animal, is enabled to inflict various stabs, which in the end prove fatal. Their sense of smell is exquisite, and they will per¬ ceive and fly from danger by its use before it is other¬ wise perceived. 192 THE BOVINE TRIBE, OR OXEN. The animals which we have now arrived at, and with which zoologists have generally concluded the family of the ruminants, are fully equal to the wool- bearing tribes in value and utility. The several species and various races of Oxen, in all countries, are most important in the economy of the inhabitants. They are used for labour, and even assist in the wars of their masters. Their flesh affords a nourishment for the body, while their skin, hoofs, and horns, are indispensable for the stronger articles of clothing, and in the manufacture of many substances in daily use. In some countries they are so much esteemed, and their produce of milk and butter, &c. held in so much value, that they are never slaughtered ex¬ cept on the most extraordinary occasions, and never used as an article of common or general food. In other countries they are only used for the purposes of sacred offerings. In Egypt the bull was long considered a sacred animal ; and in the mythology of the Hindus the “ holy cattle” are cared for, and their molestation punished with the severest pe¬ nalties. In almost all the countries where oxen are em- loyed, and this is over a great part of the known THE BOVINE TRIBE OR OXEN. 193 world, the varieties of the European domesticated races are almost the only animals which are used, few of the other species having yet been found ca¬ pable of being domesticated to any extent, or easily reared in confinement. Wherever the breeds may have originally arisen, or from whatever primitive stock they may have sprung, they have spread far and wide, over the European continent ; they have reached north and south Africa, and now exist in innumerable herds. In the latter countries, they form a most important source of wealth, and are tended with the utmost care, their skins regularly dressed, and their horns twisted and variously ornamented. In North Ame¬ rica, they are more, numerous now than the wild buffalo ; and in the steppes of the southern conti¬ nent they range in immense droves, almost in a state of unreclaimed nature. In tracing the origin of these breeds, so exten¬ sively spread, and affording a boon of such import¬ ance to mankind, there is much difficulty, no records of introduction or of produce existing; and we are driven to a comparison of the parts least subject to variation with corresponding parts of the wild spe¬ cies with which we are acquainted. In the British collections at this moment, we believe there are not materials for such a comparison ; hut in the works of Cuvier we shall find this in a great measure sup¬ plied, and whatever additional information may he within our reach shall he added. We shall begin N 194 THE BOVINE TRIBE OR OXEN. with certainly the most important, and endeavour to trace the stock of our domestic races of cattle, and the forms they are supposed to assume in extra Eu¬ ropean countries. These stand in our systems as the Bos taurus of the older naturalists, the B. tau - rus domesticus of Linnaeus. It may be observed in this place, that our author, whose arrangement we have followed, divides this group into three subgenera, Bubalus , Bison , and Ta urns. Mr Swainson, in his Natural System, makes Bos as pre-eminently typical of the Bovidce. By most persons it is thought that the domestic races of our cattle are originally sprung from the Bos bubalus , the Indian and European Buffalo. Some, again, treat of them as arising from the Au¬ rochs or wild cattle of Germany and Poland. These, according to the system of Smith, come into subge¬ nera different from the domestic breeds ; and from both these suppositions the opinion of the Baron Cuvier varies, as he is inclined to consider our pre¬ sent cattle identical with a species no longer existing in a wild state, but which has, by the exertions of man, as in the instance of the Camel and Drome¬ dary, been for ages entirely subjected to his power. The remains of this animal has been found in a fos¬ sil state, and it is upon the comparison of these re¬ mains with the skeleton of the Auroch, the Buffalo, and our domestic races, that the Baron has founded his opinion. In examining the skull of any of the breeds of THE BOVINE TRIBE OR OXEN. 195 our domestic cattle, we shall find the front flat, and even a little concave ; and in the horned varieties the horns are attached to the most elevated ridge of the skull, both of which may be seen in the annexed cut of the skull of a large horned Italian breed. The. plane of the occiput forms an acute angle with the front in the domestic breed, and i? quadrangular. m the Aurochs, again, the plane of the occiput forms an obtuse angle with the front, is semicircular, and the forehead is very markedly convex. The an¬ nexed cut 196 THE BOVINE TRIBE OR OXEN. wifi shew the convex skull of the Auroch, with the position of the horns ; while beneath is given that of the domestic breed. There are other parts of their form which are also very different. The limbs of the Auroch are slighter, and more slender, and the num¬ ber of ribs is fourteen, whereas in the domestic breeds they are only thirteen. The Aurochs belong to the Bisontine group. The Buffalo belongs to the Bubaline group, and differs even more than the Aurochs in form. Major Smith places the fossil species, under the title of Bos (taurus) Urus , and considers the wild cattle of our parks as the white variety. The cut below exhibits the form of the bead of Cuvier’s fossil THE BOVINE TRIBE OR OXEN. 197 species ; while the wild breed of Hamilton is re¬ presented on the accompanying Plate. 193 4 THE WHITE URUS, OR HAMILTON BREED OF WILD CATTLE. Taurus Urus. — Variety. PLATE XXIV. Urus Scoticus, Smith _ Wild Cattle, Pennant , Bewick , fyc. The White Urus ( Urus Scoticus of Major Smith) is now only to be seen in one or two enclosures, which the proprietors are anxious to uphold, and, from the variety of the breed, not to allow it to be indiscriminately spread. The most remarkable now are the parks of Chillingham in Northumberland, the property of Lord Tankerville, and that of Ha¬ milton Palace in Lanarkshire, where the drawing for the accompanying illustration was made. “ This* very ancient and peculiar breed of cattle has been long kept up with great care by the noble family of Hamilton, in a chase in the vicinity of their splendid seat at Hamilton, in the Middle Ward of the county of Lanark. They are generally believed to he the remains of the ancient breed of white cattle * We are indebted to Robert Brown, Esq. Chamberlain to His Qrace the Duke of Hamilton, for having procured for us the following interesting account. TRTJS THE WHITE URUS. 199 which were found on the island when the Romans first visited it, and which they represent as then running wild in the woods. The chase in which they browse was formerly a park or forest attached to the Royal castle of Cadzow, where the ancient British • ' kings of Strathclyde, and subsequently kings of Scot¬ land, used frequently to reside and to hold their courts. The oaks with which the park is studded over, are evidently very ancient, and many of them are of enor¬ mous size. Some of these are English oaks, and are supposed to have been planted by King David, first Earl of Huntingdon, about the year 1 140. The chase is altogether of princely dimensions and ap¬ pearance, amounting to upwards of 1300 Scotch acres. The number of white cattle at present kept is upwards of sixty. Great care is taken to prevent the domestic bull from crossing the breed ; and if accidentally a cross should take place, the young is destroyed. In their general habits, they resemble the fallow-deer more than any other domestic ani¬ mal. Having been exposed, without shade or co¬ vering of any sort, to the rigours of our climate from time immemorial, they are exceedingly hardy ; and having never been caught or subjected to the sway of man, they are necessarily peculiarly wild and untractable. Their affection for their young, like that of many other animals in a wild or half- wild state, is excessive. When dropt, they carefully conceal them among long grass or weeds in some brushwood or thicket, and approach them cautiously 200 THE WHITE URUS, OR twice or thrice a-day, for the purpose of supplying them with the necessary nourishment. On these oc- * casions it is not a little dangerous to approach the place of retreat, the parent cow being seldom at any great distance, and always attacking any person or animal approaching it with the utmost resolution and fury. The young calves, when unexpectedly ap¬ proached, betray great trepidation, by throwing their ears back close upon their necks, and lying squat down upon the ground. When hard pressed, they have been known to run at their keepers in a butting menacing attitude, in order to force their retreat. The young are produced at all seasons of the year, but chiefly in spring. The mode of catching the calves is to steal upon them whilst slumbering or sleeping in their retreat when they are a day or two old, and put a cloth over their mouths, to pre¬ vent them crying, and then carry them off to a place of safety without the reach of the herd, otherwise the cry of the calf would attract the dam, and she, by loud bellowing, would bring the whole flock to the spot, to attack the keeper in the most furious manner. These cattle are seldom seen scattering themselves indiscriminately over the pasture, like other breeds of cattle, but are generally observed to feed in a flock. They are very chary of being ap¬ proached by strangers, and seem to have the power of smelling them at a great distance. When any one approaches them unexpectedly, they generally scamper off to a little distance to the leeward, and HAMILTON' BREED OF WILD CATTLE. 201 then turn round in a body to smell him. In these gambols they invariably affect circles; and when they do make an attack — which is seldom the case — should they miss the object of their aim, they never return upon it, but run straight forward, without ever venturing to look back. The only method of slaughtering these animals is by shooting at them. When the keepers approach them for this purpose, they seem perfectly aware of their danger, and al¬ ways gallop away with great speed in a dense mass, preserving a profound silence, and generally keeping by the sides of the fields and fences. The cows which have young, in the mean time, forsake the flock and repair to the places where their calves are con¬ cealed, where, with flaming eyeballs and palpitating hearts, they seem resolved to maintain their ground at all hazards. The shooters always take care to avoid these retreats. When the object of pursuit is one of the older bulls of the flock, the shooting of it is a very hazardous employment. Some of these have been known to receive as many as eleven bul¬ lets, without one of them piercing their skulls. When fretted in this manner, they often become furious, and, owing to their great swiftness and prodigious strength, they are then regarded as objects of no or¬ dinary dread. “ The White Urus, or Hamilton breed of wild cattle, differs in many respects from any other known breed. As compared with those kept at Chilling- ham Park, Northumberland, by Lord Tankerville, 202 THE WHITE URUS, OR they are larger, and more robust in the general form of their bodies, and their markings are also very dif¬ ferent. In the Tankerville breed, the colour is in¬ variably white, muzzle black, the whole of the in¬ side of the ear, and about one-third of the outside, from the tip downwards, red. The horns are very fine, white, with black tips ; and the head and legs are slender and elegant. In the Hamilton Urus, the body is dun-white, the inside of the ears, the muzzle, and the hoofs black, and the fore-part of the leg, from the knee downwards, mottled with black. The cows seldom have horns ; their bodies are thick and short ; their limbs are stouter, and their heads much rounder than in the Tanker¬ ville breed. The inside or roof of the mouth is black, or spotted with black. The tongue is black, and generally tipped with black. It is somewhat larger in proportion than that of the common cow; and the high ridge on the upper surface, near to the insertion of the tongue, is also very prominent. It is observ¬ able that the calves that are off the usual markings are either entirely black or entirely white, or black and white, but never red or brown. The beef, like that of the Tankerville breed, is marbled, and of ex¬ cellent flavour, and the juice is richer, and of a lighter colour, than in ordinary butcher-meat. The size of the smaller cows does not exceed fifteen stones tron weight; but some of the larger sort, especially the bulls, average from thirty-five to forty-five stones. The circumstances of their breeding in-and-in , — of be- HAMILTON BREED OF WILD CATTLE. 203 ing chased so much when any of them are to be shot, -r— of being so frequently approached and dis¬ turbed by strangers, — and of having been exposed so long to all the vicissitudes of the seasons, and constantly browsing the same pasture, — have no doubt contributed greatly to the deterioration of the breed, and must have reduced them much in size and other qualities. “ The ancient history of this breed is involved in much mystery. From fossil remains, chiefly found in marl -pits, it appears that two species of the ox tribe formerly prevailed in Scotland, namely, the Dos taurus and the Bos urus. Some heads of these, of very large dimensions, are still preserved in the col¬ lections of the curious. Professor Fleming of Aber¬ deen informs us, that he has a skull of the former in his possession, measuring 27^ inches in length, 9 inches between the horns, and 11^ inches across at the orbits. The accounts of ancient authors certain¬ ly allude to a species of wild cattle very different in their characters and dimensions from those of the present day. The favourite haunt of these animals m ancient times seems to have been the Caledonia Sylva, or Caledonian Forest, which extended from Stirling, through Menteith and Stratherne, to Athol and Lochaber. It is described by old authors as di¬ viding the Piets from the Scots; and, being well fur¬ nished with game, especially with fierce white bulls and kine, it was the place of both their huntings, and of their greatest controversies. Some say it took its 204 THE WHITE URL'S, OR name from Calder, which signifies a hazel , or com* D.on nut-bush. The Roman historians delight much to talk of the furious white hulls which the Forest of Caledonia brought forth. In these early days, they are represented as of large size, and as possessing jubam densam, ac demissam instar leonis ; or, as Holinshed has it, ‘crisp and curled manes like feirs leonis.’ At what period this great forest was destroy¬ ed, and the white cattle extirpated, is uncertain. Sir Robert Sibbald describes them, in his time, as de¬ nuded of their manes. In the sixteenth century, they seem to have become entirely extinct as a wild race, and, as we learn from Gesner, ‘ were all slain, except in that part which is called Cummernad.’ Another author informs us, that ‘ thocht thir bullis were bred in sindry boundis of the Colidin VVod, now be continewal hunting and lust of insolent men, they a e destroyit in all parts of Scotland, and nane of them left but allenerlie in Cumernald.’ At what period the present breed were introduced to the royal chase at Cadzow, cannot now be well ascertain¬ ed. It is well known that the Cummings were at one period proprietors of Cadzow and Cumbernauld, and it is likely that in their time the white cattle were in both places. But be that as it may, they have long been extirpated at Cumbernauld, while they have been preserved in great perfection at Ha¬ milton. The universal tradition in Clydesdale is, that they have been at Cadzow from the remotest antiquity ; and the probability is, that they are a part HAMILTON BREED OF WILD CATTLE. 205 remaining of the establishment of our ancient British and Scottish kings. At present they are objects of great curiosity, both to the inhabitants and to stran¬ gers visiting the place. During the troubles conse¬ quent on the death of Charles I., and the usurpation of Cromwell, they were nearly extirpated; but a breed of them having been retained for the Hamil¬ ton family, by Hamilton Dalzell, and by Lord El- phingstone, at Cumbernauld, they were subsequent¬ ly restored in their original purity. A tradition pre¬ vails in the country, that, about a hundred years ago, when it was found necessary, for a time, to remove them from one pasture to another, several hundred individuals, belonging to the different baronies on the ducal estate, were called out, and that they only effected their purpose with much danger and diffi¬ culty. Instances are recorded of their having been taken when young, and tamed, and even milked. The milk, like that of most white cattle, is describ¬ ed as thin and watery. The usual number of 1 ibs is thirteen on each side ; some have been slaughter¬ ed with fourteen pair of libs, but this is exceeding¬ ly rare. There is no other park of cattle in Scot¬ land of a similar description.” In Chillingham Park they roam at large, and there is between 1500 and 1 800 acres enclosed, com¬ bining, besides good pasture, a range of wild and rocky moor, interspersed with abundant wood and cover for their shelter, and approaching as near as any enclosure can do to the wild nature of their ort- 206 THE WHITE URUS, OR ginal habitation. From sixty to eighty head are kept up here, a certain proportion being regularly de¬ stroyed, to prevent the increase of the breed beyond their means of support. About two-thirds of the stock may be cows, the remainder bulls and oxen. When becoming too numerous, they are killed, and used as beef, which is nearly similar in taste and flavour to that of the common kyloe. The colour of this stock is white, with red ears ; and they ge¬ nerally reach from fifty to sixty stones in weight. The oxen feed heavier, and in shape and form ap¬ proach near to the Lancashire breed, the horns be¬ ing long, and beautifully turned. A few years ago, a fine ox was fed to a large size, and was quite tame and gentle. The present keeper of the park at one time possessed a cow, which he had taken when a calf, in consequence of the death of its mother : it was gentle, and milked as a cow, bred freely with the common bull ; but the propagation was not al¬ lowed to proceed farther, the calves being killed at an early age. They go in herds, and on the approach of a stranger, after standing to gaze, like many other wild animals, wheel round him in a circle, which, if he is so impru¬ dent as to remain, will be gradually narrowed, till an attack is made. During the breeding-season, it is more dangerous to approach, as the calls of the young will always incite the parent or herd to at¬ tack the aggressor. When pursued or baited, they become very fierce, as they also do if but slightly HAMILTON BREED OP WILD CATTLE. 207 wounded by a ball. Lord Ossulton had a narrow escape from a bull which had been wounded and se¬ parated from the herd. It attacked him on horse¬ back, and, at the first onset, overthrew and gored the horse to death. One of the keepers was also tossed, and severely maimed by a wounded bull. The other parks where this breed was kept up, were at Wallaton in Northamptonshire, Gisburne in Craven, Yorkshire, Limehall in Cheshire, Chertley, Staffordshire, Burton - Constable, Yorkshire, and Drumlanrig, Dumfriesshire. At the two latter places they have worn out, or have been destroyed by some means, neglect or disease * ; and we possess no very recent information regarding the stock in the other parks. The mode of killing these cattle, Mr Bewick re¬ marks, “ was perhaps the only modern remains of the grandeur of ancient hunting. On notice being given that a wild bull would be killed on a certain day, the inhabitants of the neighbourhood came mounted, and armed with guns, &c. and sometimes to the amount of an hundred horse, and four or five hundred foot, who stood upon walls, or got into trees, while the horsemen rode off the bull from the rest of the herd, until he stood at bay ; when a marksman dismounted, and shot. At some of these huntings, twenty or thirty shots have been fired before he was subdued. On such occasions the bleeding victim * The stock at Chillingham was once reduced to a single cowin calf. The produce fortunately proved a bull. 208 DOMESTIC BREEDS. grew desperately furious, from the smarting of Ills wounds, and the shouts of savage joy that were echoing from every side.” * The races which have spread over Asia have been thought partly to have been mixed with some of the Indian breeds which are at present little known. Among the largest domestic breeds known are those of the Kirguise and Calmuc Tartars, and those of the Roman States. The colour is generally of a bluish-ash, the horns remarkably ample and spreading. In Egypt a large white breed was maintained ; and in northern and central Africa, according to Major Denham, two varieties at present exist, both hump¬ ed, like some of the Indian breeds, the one with small horns, the other of a large size, with immense horns, one which was measured being three feet six inches and a half in length, following the curve, and twenty-three inches and a quarter in circumference, t Upon the banks of Lake Tchad, and in the king¬ dom of Bournou, these cattle were kept in great abundance. They performed all the laborious busi¬ ness at home of carriage and tillage, the camel only being used for war and extensive journeys. They were the bearers of all grain and other articles to and from the markets. “ A small saddle of plaited rushes * Bewick's Quadrupeds, p. 41. *f- Denham’s Narrative, Appendix. DOMESTIC BREEDS. 209 is laid on him, when sacks made of goat skins, and filled with corn, are lashed on his broad and able back. A leather thong is passed through the carti¬ lage of his nose, and serves as his bridle, while on the top of the load is mounted the owner, his wife or his slave.” * Major Smith is of opinion, that the ordinary Egyptian white and spotted breed without humps has spread southward to Caffraria ; and we find there, and among the Hottentots, where, as among the Cape colonists, they may now have a mixture with many of the Dutch breeds, cattle of very large size, and ample horns, + of a white or light colour, and marked with large blotches of reddish or brown. Here, besides the ordinary economical uses, they are employed by the Caffrarians as beasts of burden, of¬ ten transporting their whole families, house and arms and utensils. The annexed Plate from Daniel’s African Scenery, will illustrate both the breed and manner of travelling. * Denham’s Travels, p. 321. -f* A horn from South Africa in our possession measures 21 inches in circumference at the base, and has apparently not been cut close to the skull. 0 210 SOUTH AFRICAN CATTLE, WITH CAFFRARIAN FAMILY ON A JOURNEY. PLATE XXY. This interesting Plate is thus described in Da¬ niel’s African Scenery : — “ The Caffres who dwell upon the eastern coast of South Africa are a race of people very superior to what they have usually been considered, both with regard to their physical and moral character. If taken in the mass, it may be questioned if any nation can produce so great a proportion of tall elegant figures as appear among the Caffres. Though strong and active in a great degree, they eat very little ani¬ mal food, but subsist chiefly on milk in a curdled state, and a few wild vegetables and roots. The shape of the head and the features of the counte¬ nance approach much nearer to inhabitants of the north than either the Hottentot or the Negro, and were it not for their colour, which is from black to bronze, even Europeans might pronounce them a very handsome race of men. Their weapons for war and for hunting are the hassagai and the kerie. The former is an iron spear fitted to a tapering shaft, PLATE 25 SOUTH AFRICAN CATTLE. 211 which they hurl with effect to the distance of thirty or forty yards. In battle they usually break off the vooden shaft of the spear, and with the aid of a ►hield made of dried ox-hides, come to close quar¬ ters with the iron part only in their hand. The kerie is nothing but a small stick with a round knob at the end, with which they frequently kill the pigmy antelope, hares, and the smaller animals. The men in summer go naked. Their usual ornaments consist of rings of ivory on the arm, a brush of hair attached to the head, and frequently a cow’s tail tied to the knee ; and when they go to war, they bind on the head, by a fillet of skin, the two wings of the Numi- dian Crane. The women wear long cloaks of skin, made soft and pliant with great pains, and gaily studded with metal buttons. The Caffre chiefs also wear cloaks made of the skins of animals, and gene¬ rally prefer those of the leopard and tiger cat. The children always go naked, and have no decorations except a tuft of hair from the spring-bok, with which their heads are frequently ornamented.” In India we have another race of oxen which has been also referred to the same stock as our domestic breed, chiefly from the correspondence of the skele¬ ton, and the similar flat form of the skull. 21*2 THE INDIAN OX OR ZEB7.T Taurus Indicus. PLATE XXVI. Zebu, Buffon , Desmarest. — Bos Indicus of Authors. The Zebu seems to extend in its varieties over India and Northern Africa, and we believe the pre¬ viously noticed animals from the kingdom of Bornou will be referable to one of these. The general co¬ lour of the Zebu is ashy grey, paler towards the lower parts, but varieties very commonly occur. The size runs from that of a large mastiff dog to a large and powerful bull of Europe, and they occur either horned or without horns, and sometimes with the horns, as it were, attached only to the skin, hanging loose and without any central core ; while there is another race, however, in greater obscurity, of a large size, and having the horns nearly four feet in length. The ordinary varieties of the Zebu are fur¬ nished with a fatty hump or excrescence on the shoulders, which has been said to reach the weight of fifty pounds. Another variety has two fatty humps, the first placed on the shoulder, the other immediate¬ ly behind it ; these are said to be most common in TT, ATE 2 6. INDIAN OX OR ZEDU Mareolall. ‘ i' - \ - -t . « I - J ' '• V ,v. - . ■ u"v • ' . • . . ' • ..... , V ■ ‘vt! «• *-* - * 4 • • fl .| . . ■?. • • . ■ v-' • THE INDIAN OX OR ZEBU. 213 the vicinity of Surat. The variety we have figured is of large size, the horns small, and the ears large and rather pendulous. In India, where they have not been consecrated, they are used for burden and tillage, and are mild- tempered and gentle. They are also used occasion¬ ally for the saddle and in harness, and travel with considerable speed, from twenty to thirty miles being accomplished in a day. Among the Hindoo sects they are consecrated, and as with many other of the animals employed in the mythology of that remark¬ able people, are fed and pampered and allowed to use their freedom anywhere with impunity, severe penalties being inflicted on any one who will molest them, even when destroying their growing crops or other property. “ The Brahminy, or sacred bull of the Hindoos, rambles about the country without interruption ; he is caressed and pampered by the people, to feed him being deemed a meritorious act of religion. In many parts of Bengal, an absurd custom prevails, which frequently occasions much damage to the farmers. When a rich young man dies, and the ceremony in commemoration of ancestors has been performed, a young bull is consecrated, with much solemnity, to Siva, and married to four cows ; be is then turned loose, after having been marked ; he may then go where be pleases, and it is not lawful to beat him, even if he be eating a valuable crop, or enter a shop and there devour the grain exposed for sale. The 214 THE INDIAN OX OR ZEBU. sufferers shout and make a noise, to drive him away ; bat he soon despises this vociferation, and eats hearti¬ ly until he is satisfied. These consecrated bulls be¬ come in consequence of these free quarters very fat, and are fine animals to look at, but very destructive. The wives are given away to Brahmins, and he sel¬ dom sees them again. The two last Rajahs of Di- najepoor, among other expedients which they devised with great success to ruin themselves, consecrated in this manner about two thousand cows, and as no person presumed to molest the sacred animals, the vicinity soon became desolate, and the magistrate was at last compelled to sell them all, with the ex¬ ception of one hundred, which were left to the widow to soothe her misfortune.”* These breeds have all the inward grunting call heard in the Yak and some other Indian animals, not the open bellow of the true bull, and this has led to the conjecture that there was some intermixture between the European domestic races and the wild animals of India. The domestic breeds of cattle in Europe are ex¬ tremely numerous, varying with the nature and cli¬ mate of the district, according as their proprietors have desired an animal fitted for the dairy or the butcher. As in the sheep, they had not the improvement of the fleece to assist in the returns of profit, and * Hamilton’s Descript, of Hindostan. THE INDTAN OX OR ZEBU. 215 where the quantity of milk and its products was not an object, the best form for bearing a good covering of fat, and the animal which would produce a fine beef, and in large quantity, at an early age, was the aim to which all the great breeders sought to attain ; breeds for draught or burden in this country at least having been nearly superseded, and even on the Con¬ tinent at last, coming to the public market, the above mentioned qualifications are deemed most desirable. Desmarest enumerates twenty French and Dutch varieties or races, differing merely in the form, which has pleased the breeder. His Bos lemovicensis sup¬ plies the Parisian market chiefly. They are kept while young in the district of Perigord, and driven to Normandy to be fattened and prepared for the market. This breed is of a pale colour, generally white or tawny, strongly formed, with large bending horns ; their weight from 600 lb. to 850 lb. An¬ other, the Race Gasconne, Bos aquitanicus , feeds to nearly a similar weight, is also of a pale colour, and has the horns enormously large. These are con¬ sumed at Bourdeaux, and furnish the principal supply for the French navy. B. avernus, reared on the mountains of Auvergne, is employed at the age of about three years for tillage, and afterwards fattened. It is of strong proportions, yet does not reach a heavy weight. The colour is generally red or brown, and are short and point upwards. B viducassencis reaches a large size, with large white but short horns, and round at the tips, blotched with red and white. 216 DOMESTIC BREEDS. black and white, or black and red, considered by M. Desmarest as the finest breed in France, introduced from Holland, and used for tillage. Another large breed, B. uneliensis, when crossed with the last, reaches a weight of 1300 or 14001b., and is con¬ sidered the largest in France. B . Helvetians is one of the Swiss races, celebrated for the quantity of their milk, and B. Batavius is the ordinary Dutch breed, celebrated for a similar good quality. Den¬ mark possesses a breed also remarkable for milk, and in Spain and Italy the breeds have a fine appear¬ ance from their very large size, their peculiar dull grey colour, and their immense horns diverging la¬ terally. We are not, however, so well informed as to their other qualifications. In Britain the catalogue of varieties is even greater. At the earlier periods of its history grazing was much more prevalent in proportion than in the present time, and from the times of the ancient Britains to that of the border forays, the carcasses of the beeves were a regular item in the winter’s larder. These, perhaps, might be taken from any stock without the true calculation of the quantity of meat a given time and feeding would produce, but they were, never¬ theless, well fed on the natural pastures, and would be perhaps even more acceptable to the accomplish¬ ed epicure in beef. With the march of cultivation, came the necessity of attending to the varieties which were most easily reared, and when the pasture lands began to yield so great a return by crops of grain, it DOMESTIC BREEDS. 217 necessarily led to the attention for these requisites which have now been brought to such perfection. In the same manner which we pursued when noticing the natural history of the sheep, we have now selected two of the British breeds for illustration, as much contrasted as possible ; the others we shall very short¬ ly notice under them. About ten varieties are ge¬ nerally noticed, but there are more than double the number known locally, either by the name of the district or their original proprietors. The long¬ horned, the middle-horned, the short-horned, the Welsh breed, the Suffolk duns, Galloway polled breed, Highland or Kyloe breed, Lowland or Fife- shire breed, Alderney breed, and the wild breed, are those enumerated by Dickson. But before proceeding to these details, we shall in this place give some account of the barbarous though stirring and heroic encounters of the Moors, Spa¬ niards, and Romans in their bull-fights, widely con¬ trasted as they are from the veneration in which we have just mentioned that other nations have held the animals at present under our notice. We have seen the natives of Egypt and of the East deifying these quadrupeds; and useful and peaceful as they are when unmolested, we must exhibit them tormented in a variety of ways, and with a cruelty which to our present habits seems almost incredible. The origin of bull-baiting is supposed to be derived from the Moors, and we cannot lay before our readers a more interesting account of these extraordinary exhibitions, 218 MOORISH BULL-FIGHT. than the following characteristic translation from a Moorish ballad. THE BULL-FIGHT OF GANZUL.* I. King Almanzor of Grenada, he hath bid the trumpet sound, He had summon’d all the Moorish Lords, from the hills and plains around : From Vega and Sierra, from Betis and Xenil, They have come with helm and cuirass of gold and twisted steel. II. ’Tis the holy Baptist’s feast they hold in royalty and state, -f- And they have closed the spacious lists beside the Alhamra’s gate; In gowns of black with silver laced within the tented ring, Eight Moors to fight the bull are placed in presence of the King. III. Eight Moorish lords of valour tried, with stalwart arm and true, The onset of the beasts abide come trooping furious through; The deeds they’ve done, the spoils they’ve won, fill all with hope and trust, Y et ere high in heaven appears the sun, they all have bit the dust. IV. Then sounds the trumpet clearly, then clangs the loud tambour, Make room, make room for Ganzul — throw wide, throw wide the door ; — Blow, blow the trumpet clearer still, more loudly strike the drum, The Alcaydd of Agalva to fight the bull doth come. * From Ancient Spanish Ballads, translated by J. G. Lockhart, Esq. t The day of the Baptist is a festival among the Mussulmans, as well is among Christians. MOORISH BULL-FIGHT. 219 V. And first before the King he pass’d, with reverence stooping low, And next he bow’d him to the Queen, and the Infantas all a-rowe *, Then to his lady’s grace he turn’d, and she to him did throw A scarf from out her balcony was whiter than the snow. VI. With the life-blood of the slaughtered lords all slippery is the sand, Yet proudly in the centre hath Ganzul ta’en his stand; And ladies look with heaving breast, and lords with anxious eye, But the lance is firmly in its rest, and his look is calm and high. VII. Three bulls against the knight are loosed, and two come roaring on, He rises high in stirrup, forth stretching his rejon ; Each furious beast upon the breast he deals him such a blow. He blindly totters and gives back across the sand to go. VIII. “ Turn Ganzul, turn,” the people cry — the third comes up behind, Low to the sand his head holds he, his nostrils snuff the wind ; The mountaineers that lead the steers, without stand whis¬ pering low, * Now thinks this proud Alcaydd to stun Harpado so?” — IX. From Guadiana comes he not, he comes not from Xenil, From Guadalarif of the plain, or Barves of the hill ; But where from out the forest burst Xarama’s waters clear. Beneath the oak trees was he nursed, this proud and stately steer. 220 MOORISH BULL-FIGHT. X. Dark is his hide on either side, but the blood within doth boil, And the dun hide glows, as if on fire, as he paws to the tur¬ moil. His eyes are jet, and they are set in crystal rings of snow; But now they stare with one red glare of brass upon the foe. XI. Upon the forehead of the bull the horns stand close and near, From out the broad and wrinkled skull, like daggers they appear ; His neck is massy, like the trunk of some old knotted tree, Whereon the monster’s shagged mane, like billows curl’d, ye see. XII. His legs are short, his hams are thick, his hoofs are black as night, Like a strong flail he holds his tail in fierceness of his might ; Like something molten out of iron, or hewn from forth the rock, Harpado of Xarama stands, to abide the Alcayde's shock. XIII. Now stops the drum — close, close they come — thrice meet, and thrice give hack ; The white foam of Harpado lies on the charger’s breast of black — The white foam of the charger on Harpado’s front of dun — Once more advance upon his lance — once more, thou fearless one ! XIV. Once more, once more; — in dust and gore to ruin must thou reel — In vain, in vain thou tearest the sand with furious heel — In vain, in vain, thou noble beast, I see, I see thee stagger Now keen and cold thy neck must hold the stern Alcayd^s dagger ! BULL-FIGHTS. 221 XV. They have slipp’d a noose around his feet, six horses are brought in, And away they drag Harpado with a loud and joyful din.— Now stoop thee, lady, from thy stand, and the ring of price bestow Upon Ganzul of Agalva, that hath laid Harpado low. “ The excessive fondness of the Spaniards for bull¬ fights is a remarkable feature in their manners, and is hostile to the feelings of other European nations, who are less familiar with such sights. The Spani¬ ards themselves regard this practice as the means of preserving energy of character, and of habituating them to strong emotions, which are only terrible to timid minds. In these sentiments the Spaniards are not singular ; for it may be recollected that an en¬ lightened legislator, the late Mr Windham, attempt¬ ed to defend on the same principles the equally cruel sport of bull-beating in England, when a proposal was made for a legal enactment to suppress that bar¬ barous practice. But although bull-fighting was for¬ merly reckoned among the royal festivals in Spain, attempts have been made, if not entirely to abolish the entertainment, at least to diminish the number of the exhibitions. “ These bull-fights are attended with very consi¬ derable expense, but they are also profitable to the undertakers ; for the spectators pay for admission as to any other spectacle, and the price of the best and most commodious seats is as high as a dollar. The profits which remain after defraying the expense of 2 22 BULL-FIGHTS. the horses and bulls, and the wages of the torre - adores or combatants, are destined to charitable pur¬ poses. In some cities the principal square is fitted up as a kind of theatre for this exhibition. “ The spectacle begins with a kind of procession round the square, in which the combatants, either on foot or oil horseback, make their appearance j after them two officers of justice in black robes, and of a grave deportment, advance to the president of the spectacle, and request to have an order for the enter¬ tainment to commence. A signal is then given, and the animal, which had been previously shut up in a cabin, with a door opening to the square, rushes for¬ ward, and is received by the spectators with the loud¬ est acclamations. The picadores, or combatants, on horseback, dressed in the ancient Spanish manner, and armed with a long lance, begin the contest; and if the bull, without provocation, dart upon them, a favourable opinion is entertained of his courage ; and if, after being wounded and repulsed, he return to the charge, the most enthusiastic expressions of joy are heard ; but if he is struck with terror, and seem anxious to avoid his antagonists, he is hooted and hissed by all the spectators, and loaded with re¬ proaches and blows by those who are near him. If after all this his courage cannot be roused, large dogs are let loose against him, and after being torn and mangled, in the estimation of the Spaniards he perishes ignobly. The most animated, as well as the most bloody scene, is exhibited with the combatant BULL-FIGHTS. 223 on horseback ; for the irritated and wounded animal sometimes attacks and overturns both horse and rid¬ er ; and when the latter is dismounted and disarmed, he is protected from immediate danger by the com¬ batants on foot, who endeavour to provoke and di¬ vert the hull’s attention by shaking before him pieces of cloth of different colours ; but in attempting to save the dismounted horseman, they are themselves exposed to great hazard ; for the bull sometimes pursues them, when they escape by dropping a piece of coloured stuff, against which the deceived animal exerts all his rage ; or, if this resource fail, the com¬ batant springs over a barrier six feet high, which in¬ closes the inner part of the arena. In some places this barrier is double, forming in the intermediate space a circular gallery, behind which the combatant is in safety ; but in some cases the barrier is single, and the bull succeeds in his attempt to surmount it when an indescribable scene of consternation and confusion immediately follows, which proves fatal to many of the spectators, while the unfortunate animal falls under the blows which are levelled at him from all sides. “ If the animal is not dispatched by those on horse¬ back, and if he seem disposed to renew the combat, they retire and give place to the banderilleros, who are on foot, and presenting themselves before the animal, the moment he darts upon them, plunge into his neck a kind of hook-darts, ornamented with small streamers of coloured paper. The rage of the animal 224 BULL-FIGHTS. is raised to the highest pitch, and, were it not for the experience and skill of the assailants, his furious efforts would hurl destruction on their heads in a moment. The bull being exhausted with numerous wounds and loss of blood, another victim of barbarous sport is demanded ; the signal of death is given by the president, and announced by the sound of trum¬ pets. The matador then appears in the arena, when the other combatants retire. In one hand he holds a long dagger, and with the other waves a flag before his adversary. The interest and pleasure of the spectators, which had been suspended, are again awakened, and the matador, watching the favourable opportunity, inflicts the mortal blow ; and if the ani¬ mal fall, the loudest shouts of acclamation announce the triumph of the conqueror ; but if he fail in the first attempt, a murmur of disapprobation pervades the assembly. The fallen animal is then dragged from the arena by three mules ornamented with bells and streamers, and another is immediately introduc¬ ed to run the same course of barbarous torment. \t one period six bulls were thus sacrificed in a morn¬ ing, and twelve in the afternoon, on the days appro¬ priated to these entertainments in Madrid.” * According to Gibbon, the Romans, about the de¬ cline and fall of the empire, borrowed this barbarous practice from the Moors. “ In the year 1332, a bull feast, after the fashion of the Moors and Spaniards, was celebrated in the Co- * Encyclopaedia Edinensis. BULL-FIGHTS, 225 liseum itself ; and the living manners are painted in a diary of the times.* A convenient order of benches was restored ; and a general proclamation, as far as Rimini and Ravenna, invited the nobles to exercise their skill and courage in this perilous adventure. The Roman ladies were marshalled in three squad¬ rons, and seated in three balconies, which, on this day, the 3d of September, were lined with scarlet cloth. The fair Jacova di Rovere, led the matrons from beyond the Tiber, a pure and native race, who still represent the features and character of antiquity The remainder of the city was divided as usual be¬ tween the Colonna and Ursini. The two factions were proud of the number and beauty of their female bands. The charms of Savella Ursini are mentioned with praise ; and the Colonna regretted the absence of the youngest of their house, who had sprained her ancle in the garden of Nero’s tower. The lots of the champions were drawn by an old and respectable citizen ; and they descended into the arena or pit to encounter the wild bulls, on foot, as it should seem, with a single spear. Amidst the crowd, our annalist has selected the names, colours and devices of twenty of the most conspicuous knights. Several of the .names are the most illustrious of Rome and the ec- * This extraordinary bull feast in the Coliseum, is de¬ scribed from tradition rather than memory, by Ludovico Buonconte Monaldesco, in the most ancient fragments of Roman Annals (Muratori, Script. Rerum Italicarum, tom. xii. p. 535, 536) •, and however fanciful they may seem, they are deeply marked with the colours of truth and nature. P 226 BULL-FIGHTS. clesiastical state ; Malatesta, Polenta, della Valle, Cafarello, Savelli, Capoccio, Conti, Annabaldi, Al- tieri, Corsi. The colours were adapted to their taste and situation ; the devices are expressive of hope or despair, and breathe the spirit of gallantry and arms. “ I am alone like the youngest of the Horatii,” the confidence of an intrepid stranger. “ I live discon¬ solate,” a weeping widower. “ I bum under the ashes,” a discreet lover. “ I adore Lavinia or Lu* cretia,” the ambiguous declaration of a modern pas¬ sion. “ My faith is as pure,” the motto of a white livery. “ Who is stronger than myself?” of a lion’s hide. “ If I am drowned in blood, what a pleasant death,” the wish of ferocious courage. The pride or prudence of the Ursini restrained them from the field, which was occupied by three of their here¬ ditary rivals, whose inscriptions denoted the lofty greatness of the Colonna name : “ Though sad, I am strong :” “ Strong as I am great “ If I fall,” addressing himself to the spectators, “ you fall with me intimating (says the contemporary writer) that while the other families were the subjects of the Vatican, they alone were the supporters of the rapitol. The combats of the amphitheatre were dangerous and bloody. Every champion successively encountered a wild bull ; and the victory may be as¬ cribed to the quadrupeds, since no more than eleven were left on the field, with the loss of nine wounded, and eighteen killed, on the side of their adversaries. Some of the noblest families might mourn, but the BULL-FIGHTS. 227 pomp of the funerals, in the churches of St John Lateran and St Maria Maggiore, afforded a second holiday to the people. Doubtless, it was not in such conflicts that the blood of the Romans should have been shed, yet, in blaming their rashness, we are compelled to applaud their gallantry ; and the noble volunteers, who display their magnificence, and risk their lives, under the balconies of the fair, excite a more generous sympathy than the thousands of cap¬ tives and malefactors who were reluctantly dragged to the scene of slaughter.t In Britain, similar exhibitions appear not to have been without their admirers ; and we find bull-bait¬ ing and bull running patronised by royalty amongst us, and these shows even graced by the presence of the softer sex. Queen Elizabeth, on the 25th of May 1559, soon after her accession to the throne, gave a splendid dinner to the French ambassadors, who afterwards were entertained with the baiting of bulls and bears, and the queen herself stood with the ambassadors looking on the pastime till six at night. The day following, the same ambassadors went by water to Paris Garden, where they saw another baiting of bulls and of bears ; and again, twenty-seven years posterior, Queen Elizabeth received the Danish am¬ bassador at Greenwich, who was treated with the sight of a bear and bull-baiting, “ tempered,” says •f Gibbon’s Decline and Fall of the Roman Empire, vol. xii. p. 416-418. 228 BULL-FIGHTS. Holinshed, - IMoschidce, Sw. than the hinder.) 1. Moschus, Linn. Horns very short,'! covered with a >- Camelcopardce, Sw. skin. ) \ 1. Cameleopardalis, antiq. At the commencement of the 5th Tribe Solipedes, is placed the Camels, &c. 1. Camelus, Linn. 2. Auchenia, Illig. 3. Equus, Antiq. Thus the Camels and Llamas, with which Major Smith has commenced his Ruminants, are placed here at the con¬ clusion, to represent these animals among the single-hoofed quadrupeds, of which the Horse will be typical, and con¬ cluding the great and interesting order of the Ungulata. • This genus is placed by Major Smith among his Capridae. CONCLUSION. 263 Having finished our sketch of this important tribe of animals, we would wish to impress upon in¬ dividuals abroad the imperfect knowledge we yet possess of a very great number of these animals, which seem capable of being applied to so many of the wants of mankind. Many gentlemen follow with great keenness the sports of the field, and undergo great fatigue, and risk much danger ; and a little at¬ tention at the conclusion of their day’s sport, and a little care of some of the animals killed, besides those which are good for the table, would, in time, add to our knowledge, and would greatly increase the pleasure and satisfaction derived from their hunt¬ ing expeditions. The skins, perhaps, could not al¬ ways be preserved, but in a warm country, skele¬ tons are easily made, and the skull, with the horns attached, are always of much importance in discri¬ minating a species, and have the farther qualification of not being easily spoiled or destroyed. Native artists, particularly in India, draw with great accu¬ racy; and, next to the animal itself, a correct draw¬ ing is of importance. Immense districts of our pos¬ sessions in every part of the world are yet unex¬ plored ; and, wherever man has gained a footing for a short space, the animals are fleeing before him, and none more than the ruminants dislike interrup¬ tion, and delight in solitude. Our Indian posses¬ sions are examples of this, in the extirpation of al- 264 CONCLUSION. most all the large animals from the cultivated lands; and the colony of the Cape is another, where the herds of antelopes are so fast receding. The re¬ gistration of a single fact, the putting down of a memorandum of the habits of an animal, or a single measurement, is often thrown aside as insignificant, or it is not made at all (after it has been resolved up¬ on), as being only one; but it may be of very great importance, and may solve some intricate question. A commencement will often carry with it a conti¬ nuance, and one examination by its interest will be¬ get another ; while, in addition, it may be borne in mind, that their endeavours will increase our know¬ ledge of the works of Him by whose power and goodness “ all things were made, and without whom was not any thing made that was made."