Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. Czrcular No. 747 July 1946 + Washington, D.C. UNITED STATES DEPARTMENT OF AGRICULTURE Distinguishing Characteristics of Some Forage-Grass Diseases Prevalent in the North Central States’ By J. Lewis Atuison, associate pathologist, Division of Forage Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, United States Department of Agriculture, and assistant professor of plant pathology, University of Wisconsin, and DoNaLp W. CHAMBER- LAIN,’ formerly research assistant, Department of Plant Pathology, University of Wisconsin CONTENTS Page Page Diseases of perennial grasses____ 2| Diseases of perennial grasses— Kentucky bluegrass__________ 2 Continued. Powdery mul dewssn eee aie De Other grasses—Continued. ERE UT SG Se eee ee erste ere Ee 3 Netiblotch:- gaa. 2 ia Stripe smiutes ss twas 4| Diseases of annual grasses______ 12 eaticpotest sess Teese 5 SUGdame oT ass = 1 ales ees hale 12 Smooth bromegrass__________ 6 Bacteriakspovs ssa == wees 12 Bacterial blight (chocolate Bacterial stripe___________ 12 eo y eafablioht»— 22 2 sewels aie 13 BROWMISPOU =e se =e 7 ie eric pot mn 11a) 7 Anthracnose= 25 seaee. oo 14 SI ee 8 Nonparasitic foliage dis- et 22 =e 9 ORGENS 5.55 52 Nee eres 14 Other grasses] =. 19 | Control measures___________ S46 15 IBTLOMMZSUbI pes 23a eS MG) Later bb xeY Oneyole we NS 16 BPPPPBPPLBIPAPE LD A ASTURE and forage grasses have become increasingly important P in the grassland agriculture of the United States, but for years little other than mycological attention has been given to the diseases known to attack grasses. The advent of grass-improvement investi- gations, however, brought recognition that grasses, like most economic 1 Cooperative investigations of the Division of Forage Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration, U. 8. Department of Agriculture, and the Wisconsin Agricultural Experiment Station. 2 Now assistant in forage-crop investigations, Kentucky Agricultural Experi- ment Station, Lexington. 675159°—46 2, CIRCULAR 747, U. S. DEPARTMENT OF AGRICULTURE crop plants, are hosts to many diseases, some of which are very destructive. This circular brings together the information available on the more important diseases of pasture and forage grasses in the north-central region of the United States. Emphasis is placed on the distinguishing characteristics of each disease, and no attempt is made to include al] span? Re in Fon gh tlh bis the hosts or all the diseases known to occur in the region. No attempt is made to rank the diseases in the order of their economic importance. Grass — diseases occur to a greater or less degree each year, with varying damage, depending upon environmental conditions and the manner in which the grasses are grown. DISEASES OF PERENNIAL GRASSES KENTUCKY BLUEGRASS Powdery Mildew Powdery mildew, a fungus disease caused by Erysiphe graminis DC., attacks many grasses and is very common on Kentucky bluegrass (Poa pratensis L.). It is a conspicuous disease. The white powdery growth visible on the surface of leaves is the vegetative and sporulating por- tion of the fungus (fig. 1). Later, dried blotched areas develop at the points where the fungus has penetrated into the leaves. Severely infected plants become weakened and retarded in growth. Mildew is omnipresent and is seasonal in its development. It first appears late in spring, diminishes during the dry, hot period of summer, and builds up again during the fall months. Physiologic races of this fungus occur in nature. T'1icurE 1.—Powdery mildew on Ken- tucky bluegrass. CHARACTERISTICS OF SOME FORAGE-GRASS DISEASES Rusts Leaf rust, a fungus disease caused by Puccinia poae-sudeticae (West.) Jorstad, attacks blue- grass. Initial symptoms first appear on the leaf blades as small chlorotic spots. These soon develop into typical rust pustules (fig. 2). Orange-colored spores are produced in large numbers in each pustule and are liberated when the pustulesrupture. Leaf rust is prevalent each year but, like mildew, it is seasonal in its de- velopment. It first appears late in spring, diminishes somewhat during the dry, hot period of summer, and becomes very abundant early ~ in fall. Leaf-rust development is favored by periods of warm, humid weather. Stem rust, caused by Puccinia graminis Pers., the destructive rust common on cereal crops, attacks several grasses, including blue- grass. On bluegrass it can be distinguished from leaf rust only by microscopic examination of the pustule and spores. Stem rust is not so prevalent on bluegrass as leaf rust; 1t occurs in abundance only late in summer and in fall. Physiologic races of stem rust occur commonly in nature. FiaureE 2.—Leaf rust on Kentucky blue- grass. I'icurg 38.—Stripe smut on Kentucky bluegrass, CIRCULAR 747, U. S. DEPARTMENT OF AGRICULTURE Stripe Smut Stripe smut, a fungus disease caused by Ustilago striaeformis (West.) Niessl, attacks many grasses and is common on bluegrass. © Initial symptoms appear as chlorotic stripes on the blades. Later the stripes become grayish-black (fig. 3). Masses of smut spores are released when the stripes mature and rup- ture. Spores are brown, spherical to oval, and are covered with short spines. Severely infected plants are stunted and dwarfed. Stripe smut develops sys- temically within its host. Thus it is not seasonal in its development and can be found to a greater or less degree any time during the growing season. A second stripe smut, caused by Urocystis agro- pyri (Preuss) Schroet., at- tacks several grasses, in- cluding bluegrass, and can be distinguished from the first only by microscopic examination of its spores, which are formed in balls with one to three fertile spores surrounded by a single layer of empty cells. This smut is not so com- mon on bluegrass as Usti- lago striaeformis. | CHARACTERISTICS OF SOME FORAGE-GRASS DISEASES 5 Leaf Spot The leaf spot disease caused by Helmintho- sporium vagans Drechsl., occurs only on bluegrass. Initial infections appear as chlor- otic specks on the blades. These rapidly develop into ovate, straw-colored lesions with reddish margins (fig. 4). A single lesion may cover the entire width of a blade, and severely infected leaves wither and die. Conidia of the fungus are borne on the lesions or on with- ered leaf tips. Conidia are characteristically dark olivaceous, cylindrical, or slightly tapered, with five to eight septations. The disease occurs from late in spring until fall and attains its greatest severity during midsummer. Leat spot development is favored by periods of humid, hot weather. Fiaure 4.—Leaf spot on Kentucky blue- grass. 6 CIRCULAR 747, U. S. DEPARTMENT OF AGRICULTURE SMOOTH BROMEGRASS Bacterial Blight (Chocolate Spot) Bacterial blight, caused by Pseudomonas coronafaciens (Elliot) Stapp var. atropurpurea (Reddy and Godkin) Stapp, attacks several erasses and is a serious disease of smooth brome- erass (Bromus inermis (Leyss.)). Initial symp- toms appear as circular to elliptical water- soaked areas of uniform size on the leaf blades. These soon turn purplish black, and it is from this stage that the common name chocolate spot originates. This is a misnomer, however, as lesions more frequently coalesce to form typically blighted areas involving the entire blade and sheath (fig. 5). As blighted leaves wither and die, the lesions fade to a rusty brown, and occa- sionally a dry exudate is present. Bacterial blight often attains epiphytotic proportions by mid-June. Its development is favored by periods of humid, hot weather. The causal organism is readily cultured and produces a ereen-fluorescent, pigmented type of colony on artificial media. : F j ; \ j 3 Figure 5.—Bacterial blight on smooth bromegrass. CHARACTERISTICS OF SOME FORAGE-GRASS DISEASES 7 Brown Spot Brown spot, caused by Pyrenophora (Helmin- thosporium) broma (Died.) Drechsl., is a fungus disease that attacks smooth bromegrass. Initial symptoms appear as small, dark spots on the first blades formed early in spring. As lesions enlarge, a yellow halo forms around each spot (fig. 6). Severely infected leaves yellow and wither. Conidia of the fungus develop either on the lesions or on the withered blades. The co- nidia are light yellowish, with 1 to 10 septations. Ordinarily this stage 1s rarely found. At this time, however, small black bodies can be discerned embedded in the dry, diseased leaves. These bodies are the initials of the perfect or perithecial stage of the fungus and carry it through the rest of the growing season and through the winter. They do not mature and release the perfect spore stage until very early in the spring of the follow- ing year. Ascospores are hght brown, with com- monly 3 transverse septations, which are further divided by a longitudinal septation. Brown spot develops during periods of wet, cool weather and is most prevalent very early in spring. Figure 7.—Leaf spot on smooth bromegrass. FieguRr 6.—Brown spot on smooth bromegrass. Leaf Spot Leaf spot, a fungus disease caused by Selenophoma bromigena (Sace.) Sprague and A. G. Johnson, attacks smooth bromegrass. Initital infections appear as small, brown specks on the leaves early in spring. As lesions enlarge they become irregular in shape and size. Mature lesions are translucent in appearance, and black fruiting bodies develop at random in them (fig. 7). These are the pyenidia of the fungus, and in them masses of conidia are produced. The conidia are small, hyaline, slightly sickle-shaped, and are nonseptate. Mature pycnidia often drop out of the lesions, leaving pinhole perforations. The disease is favored by periods of moist, cool weather and diminishes in severity as the season progresses, all but disappearing during the hot, dry period of midsummer. 8 CIRCULAR 747, U. S. DEPARTMENT OF AGRICULTURE Scald Scald, caused by Rhynchosporium secalis (Oud.) J. J. Davis, is a fungus disease common on smooth bromegrass. Specialized races of the parasite attack several grasses. Initial symptoms ap- pear on the leaf blades as irregular water-soaked areas, which within a few days dry, and each lesion takes on a char- acteristic scalded appearance (fig. 8). Dried lesions are typically grayish green, and conidia are borne on them in concen- tric rings. Conidia are hyaline, short- cylindric, with one septation, and have a short oblique beak. Severely infected leaves wither and die. Scald appears late in spring and early in summer, and its development is favored by periods of humid, warm weather. FicurRE 8.—Seald on smooth bromegrass. CHARACTERISTICS OF SOME FORAGE-GRASS DISEASES 9 Ergot Ergot, a fungus disease -caused by Claviceps pur- purea (Fr.) Tul., attacks many grasses and is com- mon on smooth bromegrass. It attacks only the flower and seed parts of its host and is of economic impor- tance only when grasses are erown for a seed crop or are allowed to flower and set seed prior to grazing or cut- ting for hay. The initial symptoms appear at flower- ing time, when a sticky exudate, called the honey- dew stage, is noticeable. This exudate, containing the conidial stage of the fungus, attracts flies and other insects, and much secondary infection results from insect transmission. As the disease progresses, black horny bodies called sclerotia develop in place of seeds (fig. 9). When ma- ture, the sclerotia fall te the eround or are harvested with the seed crop. In either case, they carry the fungus over winter. When planted with the seed or carried over on the ground by natural means, they develop the perfect spore stage of the fungus the fol- lowing summer, and the spores released cause the initial infection each year. Ergot development is fa- vored by periods of warm, FicguRE 9.—Ergot on smooth bromegrass, showing typical sclerotia. 10 CIRCULAR 747, U. S. DEPARTMENT OF AGRICULTURE | moist weather. Livestock injury may result if severely infected grasses are grazed or fed for hay. Substances in the sclerotia cause. abortion and if fed over long periods cause break-down of the Ficure 10.—Brown stripe on orchard grass. capillaries, particularly in hoofs and ears. OTHER’ GRASSES Among other perennial grasses subject to disease are timothy (Phleum pratense L.), redtop (Agros- tis gigantea Roth), orchard grass (Dactylis glomerata L.), meadow fescue (Festuca elatior L.), and Canada bluegrass (Poa compressa 1x.) Brown Stripe Brown stripe, caused by Scole- cotrichum gramianis Fckl., is a fungus disease that attacks many grasses, including all those listed above. Symptoms on all grasses are much the same and start with a browning of the leaf blades from the tips downward until the leaves wither and die. In the browned areas, black structures, arranged linearly between the leaf veins, are clearly visible (fig. 10). Each structure represents a dense cluster of conidiophores and conidia. The latter are borne on unbranched, irregular conidiophores and are elongated, shghtly tapered, and typically uniseptate. They are readily disseminated by wind and rain. Brown stripe is omnipresent and is not at all seasonal in devel- opment. It appears early in spring and is present to a greater or less degree throughout the entire growing season. CHARACTERISTICS OF SOME FORAGE-GRASS DISEASES Net Blotch Net blotch, a fungus disease caused by Helminthosporium dictyoides Drechsl., at- tacks only meadow fescue. Early symptoms appear as irregular brownish areas on the leaves (fig. 11). Lesions are marked with a delicate netted pattern, and it is from this characteristic marking that the disease gets its common name. In the later stages of infection leaves wither and die from the tip toward the base. Conidia of the fungus are borne on the lesions or on the withered leaf tips. Conidia are subhyaline to yellow and are typically straight, with three to five septations. Net blotch occurs from late in spring until fall, attaming its greatest severity during midsummer. The disease is favored by periods of humid, hot weather. Figure 11.—Net blotch on meadow fescue. reget us CLT Pyar = m ep | abe. het 4 B es yg * ye ) if r ht i hy . . - Ree 3 CR he aa ag 1] 12 Bacterial stripe, caused by Pseudomonas an- droposont (EK. F. Sm.) Stapp, attacks several grasses and is common on Sudan grass. Initial infections appear on the leaves as long, narrow, irregular stripes (fig. 13). These soon dry, be- come pigmented, and are covered with an abun- dance of dry exudate. Severely infected leaves dry and wither. midsummer and continues until plant maturity. Disease development is favored by periods of warm, moist weather. CIRCULAR Bacterial Stripe 747, U. S. DEPARTMENT OF AGRICULTURE DISEASES OF ANNUAL GRASSES SUDAN GRASS Bacterial Spot Bacterial spot, caused by Pseudomonas syringae Van Hall (Bacterium holci Kendr.), attacks several grasses and is common on Sudan grass (Sorghum vulgare Pers., var. sudanensis Piper and Hitchce.). Initial infections appear as circular to elliptical water-soaked spots on the lower leaves. These spots soon become dry and papery and are lght- colored (fig. 12). The disease appears soon after .seedlings emerge in spring and progresses with plant development throughout the entire growing period, gradually spreading from the lower leaves over all the others. Disease development is favored by periods of warm, moist weather. Figure 12.— Bacterial spot on Sudan grass. Stripe first appears about FiGuRE 13.—Bacterial stripe on Sudan grass, CHARACTERISTICS OF SOME FORAGE-GRASS DISEASES Leaf Bight Leaf blight, caused by Helminthos- porium turcicum Pass., is a serious fungus disease of corn and sorghum in some areas of the United States and is destructive on Sudan grass in the North Central region. As its name implies, symptoms are a con- spicuous blighted or scalded appearance of the foliage (fig. 14). Within a period of a few days an entire field of Sudan grass may develop extreme blighting and appear characteristically burned or frosted. Coni- dia of the fungus are produced in abun- dance on the lesions. Conidia are dark, shghtly thickened, with one to eight septations, and have a distinctly protrud- ing hilum at the basal end. Blight first. appears about midsummer and continues until plant maturity. Disease develop- ment is favored by periods of warm, moist weather. Fiaure 14.— Leaf blight on Sudan grass. 13 14 CIRCULAR 747, U. S. DEPARTMENT OF AGRICULTURE Anthracnose Anthracnose, caused by Colletotrichum grami- nicolum (Ces.) G. W. Wils., is a fungus disease - that attacks several grasses and is common on Sudan grass. Initial symptoms appear on the basal leaves as small necrotic eye spots with visible black bodies in the center of each (fig. 15). These open structures are filled with large numbers of conidia, which, being readily washed and splashed about by rain and dew, account for much secondary infection. Conidia are hyaline, shehtly curved, tapered, and nonseptate. As the disease progresses, all leaves often become infected. Individual lesions frequently coalesce, and entire leaves wither and die. Anthracnose appears about midsummer and develops rapidly from that time on until plant maturity. The disease is favored by periods of humid, hot weather. Nonparasitic Foliage Disorders Nonparasitic foliage disorders caused by hered- itary factors occur on several grasses, especially Sudan grass. The symptoms are commonly confused with those caused by parasitic organ- isms. Several such disorders on Sudan grass are shown in figure 16. Figure 15.—Anthracnose on Sudan grass. a a CHARACTERISTICS OF SOME FORAGE-GRASS DISEASES 15 Figure 16.—Nonparasitice foliage disorders on Sudan grass. CONTROL MEASURES The grass diseases reviewed in this circular are not effectively con- trolled by the accepted regular control methods of sanitation, crop rotation, or use of chemicals. Sanitation and crop rotation are both impractical because most of the diseases attack more than one species, many of which are noneconomic ones growing and harboring the diseases in locations inaccessible for such control programs. Spraying or dusting with fungicides, invaluable in the case of many crop diseases, is obviously impractical with grasses. Seed treatment is of value only for those diseases known to be seed- or soil-borne and can arrest only that phase of a disease that attacks the plant in the seedling stage of development. 16 CIRCULAR 747, U. S. DEPARTMENT OF AGRICULTURE The development of disease-resistant strains of grasses offers the only practical contro] measure. Resistance to many of the diseases reviewed has been demonstrated (J, 2, 4, and 9). The presence of physiological races in certain of the fungi discussed has been recog- nized (2, 5, and 6).* Such knowledge will aid greatly in the develop- ment of grass improvement programs. Improvement programs are in progress with all the major grass species reviewed (J, 3, 7, and 8). LITERATURE CITED (1) AnueReEN, H. L., Smitu, D. C., and NieusEn, E. L. 1945. BEHAVIOR OF VARIOUS SELECTIONS OF KENTUCKY BLUEGRASS, POA PRATENSIS L., WHEN GROWN AS SPACED PLANTS AND IN MASS SEED- Inas. Amer. Soc. Agron. Jour. 37: 268-281. (2) Auuison, J. L. 1945. SELENOPHOMA BROMIGENA LEAF SPOT ON BROMUS INERMIS. Phyto- pathology 35: 233-240, illus. (3) Burton, G. W. 1942. TIFT SUDAN, A UTOPIA GRASS FOR [THE] SOUTHEAST. South. Seeds_ mano CO) Seenol, Sos alluse (4) CHAMBERLAIN, D. W., and Auuison, J. L. 1945. THE BROWN LEAF SPOT ON BROMUS INERMIS CAUSED BY PYRENOPHORA BROMI. Phytopathology 35: 241—248, illus. (5) Davis, W. H. 1930. TWO PHYSIOLOGIC FORMS OF USTILAGO STRIAEFORMIS (WESTD.) NIESSL. Phytopathology 20: 65-74. (6) Harpison, J. R. 1944. SPECIALIZATION OF PATHOGENICITY IN ERYSIPHE GRAMINIS ON WILD AND CULTIVATED GRASSES. Phytopathology 34: 1-20. (7) Hayss, H. K., and Scumip, A. R. 1943. SELECTION IN SELF-POLLINATED LINES OF BROMUS INERMIS LEYSS., FESTUCA ELATIOR L., AND DACTYLIS GLOMERATA L. Amer. Soe. Agron. Jour. 35: 934-948. (8) Kanpur, R. E. 1940. SWEET SORGHUM CROSS IMPROVES SUDAN GRASS. South. Seeds- mand (12)278) 185 1195923: (9) Tsrane, Y. S. 1944. VARIATION AND INHERITANCE OF CERTAIN CHARACTERS OF BROME GRASS, BROMUS INERMIS LEyss. Amer. Soc. Agron. Jour. 36: 508--522. 3 Italic numbers in parentheses refer to Literature Cited. 4See also FiscoEer, G. W., and LEvinn, M. N. SUMMARY OF THE RECORDED DATA ON THE REACTION OF WILD AND CULTIVATED GRASSES TO STEM RUST (PUCCINIA GRAMINIS), LEAF RUST (P- RUBIGOVERA), STRIPE RUST (P. GLUMARUM), AND CROWN RUST (P. CORONATA) IN THE UNITED STATES AND CANADA. U.S. Bur. Plant Indus., Plant Dis. Rptr. Sup. 130, 30 pp. 1941. [Processed.] U.S. GOVERNMENT PRINTING OFFICE: 1946 For sale by the Superintendent of Documents, U. S. Government Printing Oftice Washington 25, D. C. - Price 5 cents 4 ' + > ay ; Tay.te c F i Ey ‘ . ‘ sr ae re 5 ° ; b A Na Wah 1 . 7 ' : eas Vy : ahaa te Pere rt +r Chie . ‘ 7 Py (ear Oe ly Sane ; g ! j MH) Ff i \ y ‘ ae y ; sey : j i 1 - ; f 4 ‘ F r : ity ri j \y i M ‘ ‘ . i r ad t , ” ‘ r ’ t ‘ : h 7 t } ; + é ' 5 “4 At & } t j . ; ' £ ' y . 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