y) ZLEMENTARY
| AGRICULTURE.
WILLIAM LEWIS NIDA
_ A-FLANAGANGOMPANY
COPYRIGHT DEPOSIT:
Fic. 1. very stock farm needs its shade and water easily accessible.
Elementary
Agriculture
By
William Lewis Nida, Ph. B.
Superintendent of Schools,
River Forest, IIl.
A. Flanagan Company
CHICAGO
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COPYRIGHT 1913, 1915, 1917, BY A. FLANAGAN COMPANY
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MAY 12 1917
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PREFACE
If country boys and girls are to be kept on the farm, it
is incumbent on parents and school authorities to enlist
their interest in scientific farming and stock raising at the
earliest possible age. A text on Agriculture for grade or
rural schools should, therefore, begin with a discussion of
farm animals, because it is vastly easier to stir up enthu-
siasm among children over the raising of fine stock than it
is over soil elements or even fine crops.
Many texts have reversed this order, because certain
farmers’ organizations have so recommended. However, if
education is our object, the child mind should receive first
consideration in presenting any subject.
The author was born and reared on an Ohio farm and
tanght in rural schools for several winters. He was later
a supervisor of township schools. His knowledge of actual
farm life and rural schools on the one hand, and of the
child on the other, is offered in explanation of this attempt
to place before the children of the common schools a simple
and stimulating introduction to scientific farming.
Grateful acknowledgments are due to the U. S. Depart-
ment of Agriculture for a number of fine photographs and
for much valuable material from which the author has
drawn freely. The author and publishers also desire to
express thanks to the Agricultural Extension Department
of the International Harvester Company for a number of
fine plates and half tones chiefly of animals and farm
scenes, selected by the author, and for valuable sugges-
tions. To others who have kindly aided us with ~photo-
graphs, credit has been given in the body of the book.
WituiAM L. Napa.
CONTENTS
Part I. Farm ANIMALS
Seg CT a BRR 2 0 Ns CT Ct gears ne ene a Soe 1-15
Taming the Wild Horse—Horses Introduced in America—
Draft Horses—Coach Horses—Roadsters—Use and Care of
Horses—Breaking the Colt
(SSG ao SAE Cae Oy di a JF a eae OP eee ES el 16-28
Taming of Cattle—The Ox at Work—Beef Cattle—Dairy
Cows—Building Up a Fine Herd
Bere pe il MILK AND BUTTER = 6306.2. 6 sake couse: 29-33
Milk as Food—Care of Milk — Butter-fat — Churning —
Cheese-making—By-products
SS GENS) 7 0 0) ee ee ee em 34-38
Origin of Sheep—Their Care—Merinos—Mutton Types
eee Se NaS TING «Shang So vides wae care. an bee one ae 39-48
Improving the Hog—Bacon and Lard Types—Berkshires,
Chester-Whites, Duroc-Jerseys, Poland-Chinas — Feeding
and Care—Diseases
eee er, POUR IY Soo oo. 22 oe vas Soo ba hw eee 49-57
Origin of Chickens—Value to the Farmer—Kinds and Uses
of Fowls—Their Care and Feeding—The Young Brood—
Poultry Pests
CHAPTER Vil. TURKEYS, DUCKS, AND: GEESE :: j. +i... 58-60
Raising Turkeys—Ducks on the Farm—Geese
Meer e i WeR Die PINS: Lae ieee dis om oso wcalel UO 61-67
Insect Enemies—Insect Friends—Parts of an Insect—Biting
Insects—Sucking Insects—Insect Growth—Larva Stage—
Pupa Stage—Life of Insects
LE SE GRR M2 0 520 Sa ee A ae Pe 68-76
The First Sugar Makers—Taming the Bee—Making Honey
—The Bee Family—Care of the Bees for Profit—Other
Services of Bees —
eee She CURR St 1 lol ie ed a 77-83
Birds of Killingworth—Service to Farmers—Grosbeaks—
Protecting Crops—Paying Their Way
CONTENTS
Part Il. Soms AND FAarmM Crops
CHAPTER.XL: > SOLS 3.3653 0s hos a oo oo one ee eee re eee 84-95
What Soil Is—Kinds of Soil—Humus—Plant-foods—Liquid
Food for Plants—Importance of Water in Soil—Drainage
—Tiling—Bacteria in Soil—Rotation of Crops—Different
Systems of Rotation
CHAPTER XII. PLANTS AND HOW THEY GROW..... 96-102
Parts of the Plant—The Work of Roots—The Stem—
Leaves — Flowers — Pollination — Variety in Plant Life —
Dissemination of Seeds
CHAPTER XIII. TILLAGE AND FARM MACHINERY .103-112
Tilling in Ancient Times—Teachings of Jethro Tull—What
Tillage Does—The Dust Mulch—Dry Farming—Irrigation—
Better Machinery—Iron Tools
CHAP RNa kl VCO TIN sare cee has tare «eed ase ee ores ate 113-125
Origin of Corn—Importance to the Pioneer—Indian Farm-
ing—The Corn Belt—Choosing Seed Corn—What Consti-
tutes a Prize Ear—Curing the Seed—Testing Seed Corn—
Preparation for the Crop—Getting a Good Stand—Cultiva-
tion—Harvesting—The Silo—Other Uses of Corn
CHAPTER: XV SWHEAT «boss oe enti oe eee 126-137
Origin of Wheat—Introduction of Wheat Into America—
Kinds of Wheat—The Crop—Wheat in Rotation—Enemies
of Wheat—Harvesting Tools—Animal Power—The Reaper
—Self Binder—Combined Harvesters—Uses of Wheat
CHAPTER. XVI. “OATS, BARLEY, AND TeV ti cic ota: 138-145
Climate and Soil for Oats—Seeding and Harvesting—Bar-
ley—Rotation—Enemies—Use—Rye Enemies—Use
CHAPTER X Vil; “THE HAY (CROB Se ccunssne eee 146-153
Timothy—Clovers—Harvesting Red Clover—Alsike Clover
—Alfalfa—Cowpeas
CHAPTER XVHEL = SUGARS AND: OTHER. CROPSE 154-160
Cutting of Sugar Cane for Seed—Planting Sugar Cane—
Harvesting—Sugar Beet—Cultivation and Harvesting—Rice
—Tobacco
CHAPTER XIX. THE FIELD OR IRISH POTATO. A 161-167
Origin of the Potato—A Tuber—Kinds of Seeds—How to
Choose Seed—Soil and Cultivation—Diseases and Enemies
—The Sweet Potato
CONTENTS
PAGES
Dee RA WOH ID. outs i aewet ones sous teins weeks whe 168-171
Annuals, Biennials, Perennials—Fighting the Weeds—Weeds
for Drugs
Pere AT. “OMCHAR DA: 26.70 sts vos ae ox bis a es bee 172-181
Convenience to Market—Huiull Country for Orchards—Best
Slopes—Influence of Water—Soil—Preparation for Plowing
—Setting Trees—Tilling the Orchard—Pruning—Spraying—
Harvesting
We he aad, THE FARM GARDEN 0005 00 Re awees 182-200
The Boy’s Experiment Farm—Garden Tools—Mulching—
Hot Beds—Cold Frames—Transplanting—Peas and Beans—
Beets, Turnips, Carrots, Parsnips, Radishes—Chard, Aspara-
gus—Sweet Corn—Cabbage, Lettuce—Cucumbers, Melons,
Squashes — Onions, Tomatoes, Egg-plant — Grapes — Rasp-
berries and Blackberries—Strawberries
Sei ii eat COUN TRY ROADS. 52028 s4atscpanaese 201-212
Bearing Upon Farmers’ Profits—Good Roads and Schools—
Interest of City People—Working Out the Road Tax—Pay-
ing Road Taxes in Cash—The Macadam Road—Effect of
Surface on Loads—Surfacing Clay and Sandy Roads—Loam
Roads—Brick Roads
CRAPTERR XXIV. PRESERVING OODS.. i 25... Beveaks 213-215
Germs Which Help and Hinder—The Yeast Plant—Making
Bread—Mold—Canning Fruit—Smoking Meats—Cold Stor-
age—Preserving Fruits—Bacteria in Butter and Cider
Sse rer AAV PARM. SANITATION (i hiccta: Sonne 216-224
Water Supply—Sewage and Disease—Mosquitos and Malaria
—The House Fly and Typhoid—Fighting Flies—Milk a
Germ Carrier—Ventilating the Barn—Heating and Ventilat-
ing the Home—Fresh Air in the School Room
CHAPTER XXVI. THE FARMER’S COLLEGE.......... 225-228
The Department of Agriculture—Helps from Pamphlets—
State Experiment Stations—College of Agriculture
CHAPTER XXVIII. BOYS’ AND GIRLS’ CLUBS
Club Movement—Boys’ Corn Clubs—Father and Son Clubs
—Potato Clubs—Tomato Canning Clubs—The Club and
School
APPENDIX
Exercises—Problems—Eixperiments ...........0s-se5e00: 241-285
Mamta ei 3 aca Gat orpiane ws web wings 2k ee NS eto teen 287-294
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ELEMENTARY AGRICULTURE
PART I. FARM ANIMALS
CHAPTER I
THE HORSE
Taming the Wild Horse. Who tamed and rode
the first wild horse and how he did it, we shall never
know; but it was an important event for mankind.
It happened long ages ago, before men began to write
their doings in books. We know that horses lived
in the time of the cave men, for we find remains of
horses and rude pictures of them scratched on stone
in caves and sand drifts. The cave men hunted these
wild horses for meat and for their skins.
Variety in Size. The horse was then much smaller
than he is now. He was about the size of a wild pony.
The wild horses that came to live in mild climates
where food was plentiful began to grow larger, with
heavier limbs and stronger muscles; but those that
passed into cold, bleak lands where food was scarce,
grew small like the ponies of the Shetland Islands.
The Horse’s Foot. The bones and fossils of the
ancient horse show that he was once less than
twenty-four inches in height. He had a spreading
1
9 ELEMENTARY AGRICULTURE
foot with five toes. At that time he lived in low,
marshy lands, and toes were needed to help him get
about. As the earth became harder he lost one toe
after another and so was able to travel faster to
escape from his enemies. The horse’s hoof is the
nail of the one remaining toe.
Riding Horseback. The Greeks first drove the
horse hitched to rude chariots, but later, it is said,
they learned to ride him without saddle or bridle.
They invented the first bridle bit, which is called
the snaffle. Neither Greeks nor Romans shod their
horses. At first only kings, nobles, and warriors
could afford horses. They were used chiefly in war
and for riding and driving in war chariots. But
everybody who was able rode horseback; even kings
looked upon this as the most dignified way to travel.
The First Work Animal. AI] this time the farmer
had only the plow ox or the stubborn ass to help him
raise his crops. When at last the farmer began to
use the horse, he did his work much faster, for the
horse has not only better speed and greater strength
than the ox, but he ean hold out longer.
The Horse and the Indian. Horses were not found
in America when the white men first came. The
Indians were greatly frightened when they saw the
horses which the Spaniards brought over. They
thought these animals were terrible monsters. But
the Indians soon learned to use the horse, and, after
a time, great herds of horses appeared wild on the
western plains.
THE HORSE 3
The Big Draft Horse. The time came when men
began to breed horses for different uses. When they
wished work horses that could draw very heavy
loads at a slow pace, they selected the heavy, stout-
limbed animals that had strong muscles; and by
using these as parents they reared more like them.
Gradually the colts of these horses grew stronger
and larger, and so the draft horse was developed.
Beg ie ee ee
Fic. 2. A coach horse.
Coach and Roadsters. Other men wanted horses
that could pull heavy coaches with good speed.
4 ELEMENTARY AGRICULTURE
Fig. 3. Percheron stallion.
They wanted high knee action and fine style. So
they kept this kind to breed from and developed the
coach horse (Fig. 2). Still other men wanted speedy
horses for light loads, and they reared saddle and
race horses.
Kinds of Draft Horses. The draft horse is blocky,
heavy, and powerful. He may weigh from fifteen
hundred to two thousand pounds and is in much
THE HORSE 5
demand for pulling great loads on city streets. He
has a round body and rather short legs. His hind
legs are the stronger, yet he uses his front legs so
much in pulling that the front quarters are heavy
and powerful. His breast is broad and his front
legs far apart. From France we get the Percheron
(Figs. 3 and 4) draft horse, with a gray, chestnut,
or black color; from Belgium comes the bay Bel-
gian; the Shire of bay brown or chestnut color
comes from England and the smaller but more
active Clydesdale (Fig. 5) from Scotland.
How to Hitch a Horse. When a team cannot pull
a heavy load, it is often because the feet slip. The
heavier the horse is, the better he can hold with his
toes. A horse can really pull more on hard or slip-
pery roads if he has a man on his back. This gives
him more weight and a better foothold. One way to
Fic. 4. Prize six-horse Percheron team.
6 ELEMENTARY AGRICULTURE
Fic. 5. A Clydesdale.
help a horse pull heavy loads is to put the whiffle-
tree low down. It is better to have the doubletree
under the tongue for heavy pulling.
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EXERCISES—PROBLEMS—EXPERIMENTS
THE HORSE
(Chapter 1)
Fic. 116. Diagram of a Horse
1, Neck; 2, Withers; 3, Back; 4, Loin 5, Hip; 6, Dock; 7, Gaskin, 8,
Quarter; 9, Stifle;, 10 Thigh; 11, Hock; 12, Flank; 13, Belly; 14,
Ribs; 15, Chest; 16, Wart; 17, Hoof; 18, Pastern; 19, Fetlock; 20,
Cannon-bone; 21, Knee; 22, Arm; 23, Forearm; 24, Breast; 25, Shoul-
der; 26, Throat
1. Copy the above figure.
2. Close your book and name the parts of the horse.
3. If possible, have a horse brought to the school
grounds and have a contest in naming the parts of his
body.
241
242 ELEMENTARY AGRICULTURE
4. (a) Make a study of the horses of your neighbor-
hood. (b) How many on each farm? (c) What breed?
(d) How many farmers have horses from blooded stock?
(e) Show what the increase of profits might be from
breeding from pure bred sires over grade sires. (f)
Make a list of the most common defects of horses. (g)
Watch for them along the road.
5. Observe a number of horses to see if they have
properly shaped legs. Note the proper forms in the illus-
trations below.
Fie. 117. Front Legs Fig. 118. Hind Legs
6. If a horse’s steady pulling power is 1/10 of his
weight, what is the steady pulling power of a team weigh-
ing 2,800 lbs?
7. The draught of a loaded wagon varies with dif-
ne ee
APPENDIX 943
ferent road surfaces and according to the width of the
tire and the height of the wheels. The draught on hard,
level dirt roads with high-wheeled wagons was found by
test to be 69 lbs. per ton of load. How many tons could
two 1,500 lb. horses draw steadily on such roads if the
pulling power of each horse was 1/10 of his weight? Ans.
—4.35 tons.
8. The draught of the same wagon on gravel roads
with one inch of sand on top was 85 lbs. per ton of load.
How many tons could the same team draw steadily over
such roads pulling as in Exercise 5? Ans.—83.5 tons.
9. The draught of the same wagon on wet sod land
was 170 lbs. per ton load. How much could the same
team, pulling as in above exercise, draw over such
ground? Ans.—1.76 tons.
10. Copy the drawings below. Examine horses until
you find the wide and the narrow hoek.
L$ 7
Fig. 119. Wide Hock. Fic. 120. Narrow Hock.
This horse endures great labor This horse is easily fatigued.
with little fatigue.
244 ELEMENTARY AGRICULTURE
11. Send to the Agricultural College of your state for
score cards for judging horses. Ask some farmer who is
a good judge of horses to appear at school with a horse
and assist you in this matter. .
12. Train for contest in knot-tying. See Pages 12-13.
Send to the Department of Agriculture, Washington,
D. C., for the following farmers’ bulletins: Principles
of Horse Breeding, No. 170; Horse Shoeing, No. 179.
Farmers’ bulletins are mailed without charge.
CATTLE
(Chapter 2)
Fig. 121 Diagram of a Cow
1, Muzzle; 2, Nostrils; 3, Fore-head; 4, Neck; 5, Withers; 6, Back;
7, Loin; 8, Pinbone; 9, Rump; 10, Hips; 11, Tail; 12, Quarters; 13,
Thigh; 14, Cannon; 15, Fetlock; 16, Flank; 17, Udder; 18, Milk Veins;
19, Belly; 20, Ribs; 21, Shoulder; 22, Fore Arm; 23, Knee; 24, Past-
ern; 25, Brisket; 26, Chest; 27, Throat.
1. Copy the above illustration.
2. Close your book and name the parts of the cow
from your drawing.
3. Study the markings of different breeds and learn
to name them at sight.
4. Do your state laws require the tuberculin test for
dairy herds? Have the herds in your neighborhood had
245
246 ELEMENTARY AGRICULTURE
the test? What are the symptoms of tuberculosis in
cows?
5. Is your barn kept light, clean, and well ventilated?
6. Ask some farmer who is a good judge of cattle to
show the class how to judge a fat steer or a dairy cow.
Send to your state agricultural college for score ecards
for judging beef and dairy eattle.
7. Learn the parts or cuts of a side of beef as given
in the illustration.
Fig. 122. A Side of Beef
1, Leg; 2, Mouse Buttock; 3, Rump; 4, Round; 5, Sirloin,6, Veiny
Piece; 7, Porterhouse (including tenderloin); 8, Thick Flank; 9, Fore
Rib; 10, Thin Flank; 11, Brisket; 12, Middle Rib; 13, Chuck Rib;
14, Shoulder; 15, Clod; 16, Shin; 17, Neck, or sticking-piece.
APPENDIX 247
The Babeoek Milk Test
8. The value of a dairy cow may be known from two
factors: (1) the amount of milk given and (2) its rich-
ness in butter-fat. The amount of milk is determined by
weighing, while the butter-fat may be found from the ©
Babcock test. Have some pupil bring a sample of milk
taken immediately after the milking is done and after
the milk has been poured two or three times from one
vessel to another so as to mix it thoroughly.
For testing butter-fat you need the following:
(a)
(b)
(c)
(d)
(e)
(f)
(g)
A Babcock Tester,
Two or three milk test-bottles,
A pipette to measure the milk,
A small glass measure for acid,
A pint bottle of Sulphuric Acid,
Hot water,
A few ounces of milk to be tested.
Fic. 123. A Babcock Milk Tester
[Equipment may be obtained from A. FLANAGAN COMPANY, CHICAGO.
Four Bottle Milk Tester, $5.00. Four Bottle Milk and Cream Tester,
$5.50. Weight boxed, 10 lbs. Transportation charges additional.]
ae 6
248 ELEMENTARY AGRICULTURE
Follow these directions carefully :
(a) Stir milk thoroughly before taking sample. This
is best done by pouring milk gently back and forth sev-
eral times between two vessels so the cream, or fat is
evenly mixed.
(b) With the small end of a pipette suck up the milk
above the mark on the tube. Then close upper end with
your forefinger, releasing finger slowly to allow the milk
to fall until it stands just even with the mark 17.6 ec.,
being careful to hold the pipette straight up and down. —
(c) Empty the pipette into the test bottle and blow
to drive out all the milk.
(d) Fill the acid measure with sulphuric acid to the
mark shown and put this into the test bottle with the
milk. Remember the acid must be handled with care. If
any gets on hands or clothing it should be washed off
quickly with water.
(e) Shake the bottle to mix milk and acid thoroughly.
(f) Place bottles (several tests may be made at once)
in the machine and whirl five minutes. The bottles
should be hot when whirled; they may be placed in hot
water before being used. For whirling place bottles op-
posite one another in the machine to keep balance.
(2) With pipette or other means add hot water to
each bottle until filled to the bottom of the neck and
whirl two minutes.
(h) Add more hot water to bring the contents nearly
to the top of the marks on the neck of the bottle, and
again whirl one minute.
(1) Hold bottle upright on a level with the eye and
read the marks at the extreme top and bottom of the fat
APPENDIX 249
column. The difference between these readings is the
percentage of fat in the milk. There are five small spaces
between each two of the per cent marks. Each small space
represents .2%. Thus, if the fat column runs even with
the fourth short mark above 7, its reading would be 7.8%.
(j) Empty and wash test bottles.
9. The test will show the per cent of butter-fat. It
should run between three per cent in poor dairy cows and
Six or seven per cent in very fine dairy stock. To find
the amount of butter-fat in a gallon of milk, multiply
814 lbs. by the per cent found in the test. (Milk varies
in weight according to the amount of butter-fat.)
10. How many pounds of butter-fat in 4,000 lbs. of
milk that tests 4% ?
11. How much less butter-fat if the milk tests 3%?
12. A cow gives an average of 18 lbs. of 4% milk per
day for 300 days each year. What income does she yield
annually with butter-fat at 25 cents a pound?
13. A dairy farmer has two cows each producing
6,000 Ibs. of milk a year. The Babcock test shows the
milk of one cow to contain 3%, and the other 614% of
butter-fat. What is the difference in income from the
two cows when butter-fat averages 27 cents a pound?
14. el 79s
spraying (Fig. 96), 181; thin-
ning fruit, 178-180; harvesting
fruit, 180; peaches, 180; apples,
180, 181
Orioles, 82
Owls, 79
79, 216,
291
Br es 16650177, 2178; 196,
Parsley, 283
Parsnips, 193
gi raar Pie sae, CTS OT TS. BO:
wears, §5,-113, 174, 177, 179; 288
Peas, 10, 79, 187, 190, 191, 283
Peppers, 187
Percheron, 5; Percheron stallion
(Fig. 3), 4; prize six-horse
team “(Big. 4), 5.
Phosphorus, 93, 95
Picket rope with a half-granny
and half-hitch, 12
Pistil, the, 98, 99
Plants and how they grow, 96,
265; learning about plants, 96;
dividing their work, 96; roots
and their work, 96, 97; the
stem, 97; leaves, 97, 98; flover,
98; seed, 98; father and moti-
er, 98; corn flowers, 99; carry-
ing the pollen, 99; night work-
ers, 99, 100; pollen from other
plants, 100; kinds of plants,
100; why different, 100, 101;
interesting habit, 101; scatter-
ing their seed, 101, 102; how
man helps, 102
Plow, the first, 18; how to plow,
120, 121; plowing corn, 122
Plums, 173, 174, 283
Plymouth rocks, barred (Fig.
31), 51; white (Fig. 32), 52
age ya China, 39, 42 (Fig. 26),
Pollination, 98, 99; carrying pol-
len, 75, 99; night workers, 99,
100; pollen from other plants,
100
Pop corn, 122
Potash, 160, 184
Potato beetle, 79, 165, 177; at
work on plant (Fig. 89), 164
Potatoes, fIrish, 161-167, 272;
food for chickens, 54; clay soil
not good for, 85; in rotation,
94, 190; early home, 161; in
Ireland, 161; widely grown
crop; 1615 a tuber, 161; i262:
standard varieties (Fig. 88),
162; kinds of seed, 162, 163;
eyes, 102, 163; cutting seed,
163; how to choose seed, 163-
165; climate and soil, 165;
cultivation, 165; insect’ en-
emies, 165; potato bug (Fig.
89), 164; scab, 165, 166; blight,
166; harvesting, 166, 167; field,
yielding 350 bushels per acre
(Fig. 90), 166; mulching for,
191; fertilizer, 280; seed per
292
acre and legal weight per
bushel, 283; planting, 283
Potatoes, sweet, 167
Poultry, 49, 257; original home,
49; value to farmer, 49; eggs,
49-51, 54: four classes, 50;
Cochins, 50; Brahmas (Fig.
30), 50; Leghorns, 50; Minor-
eas, 50; Bantams, 50; general-
purpose fowls, 50, 51; Ply-
mouth “Rocks. (ies) 3), “bi;
(Fig. 32), 52; Wyandottes, 51;
Rhode Island Reds, 51; hab-
Lis, Si) nests: (ol wpe, an pens:
53; care of henhouse, 53; sani-
tary poultry house (Fig. 33),
55; laying hens, 53, 54; hatch-
ing little chicks, 54; how to
care for the brood, 54, 55;
chicken lice, Fd} brooder
chicks, 55, 56; incubator babies
(Fig. 34), 56; fattening broil-
ers, 56, 57; poultry pests, 57
Preserving foods, 213-215; germs
which help and hinder, 218;
yeast plant, 213; making
bread, 7213; “mold, 213; 214;
canning fruit, 214; bacteria,
214; smoking meats, 214, 215;
cold storage, 215; preserving
fruits, 215; souring of milk,
215
Problems, 241-275
Prunes, 178
Puddling, 209
Pumpkins, 283
Quail, see Bobwhite
Quinces, 283
Radishes, 96, 187, 190, 193, 283
Ragweed, 81, 168
Raisins, 198
Rakes, hand-dump (Fig. 79), 148;
self-dump (Fig. 80), 149
Raspberries, 198, 199, 283
Rats, 57, 7
Reap hoox, 127, 132; ancient tool
ae reaping grain (Fig. 69),
2
Reaper, 133, 134; the first (Fig.
73), 134
Red-bird, see Cardinal
Red-headed Woodpecker
7) aaa el Gea t=
Red rust, 199
Reef knot or square knot, 12
Rhode Island Reds, 51
Rhubarb, 283
Rice, 126, 157, 161; growing, 158;
products and enemies, 158, 159
Rice-stalk borer, 159
(Fig.
INDEX
im-
201;
Roads, country, 201-212;
portance of good roads,
sociability encouraged, 201;
good roads and schools, 201,
202; city people interested,
202; marketing farm produce,
202; fine public roads raise
value of farm lands (Fig. 101),
203; first expert road builders,
204; roads abroad and at home,
204; plantation mud _ pikes,
264, 205; early roads, 255; toll
roads, 205, 206; working out
road tax, 206; every township
should own a_ steam _ roller
(Fig. 103), 206; a better way,
206, 207; state’s part, 207;
drainage, 207, 208; grading and
draining are essential to good
roads (Fig. 104), 207; grading,
208; grading a country road
(Fig. 105), 210; surfacing clay
roads, 208; sand roads, 208;
loam roads, 208, 209; split-log
drag, 209; other aids to good
roads, 209; gravel and _ shell
surfacing, 209, 210; stone
roads, 210; Roman roads, 210;
macadam, 210, 211; brick, 212;
a brick road needs little care
and repair and brings the mar-
Ket nearer (Fig. 102), 205; lay-
ing. a brick road) Gis. 10er
211; draft on different sur-
faces, 212
Robins, 78
Rock phosphate, 95
Rotation of crops, 92, 93; good
reasons for, 938, 94; weeds
checked by, 93, 170; in the
north, 94; in potato states, 94;
for cotton, 94; for corn, 94, 120
“Royal jelly,’ 72
Rust, 131
Rye, 92, 113, 115, 126, 143-145,
283; an old crop, 1443; as pas-
ture, 144; enemies, 145; at-
tacked by ergot (Fig. 77), 144;
uses, 145
Salsify, 193, 283
Sanitation, farm, 216-224; loca-
tion of farmhouse, 216; dry
surroundings, 216; shade, 217;
water supply, 217; sewage a
source of disease, 217, 218;
river water, 218; mosquitoes,
218, 219; house fly, 219, 220;
milk a germ carrier, 220, 221;
ventilating the barn, 221; cold
air heavier than warm, 221;
home ventilation, 221, 222;
school ventilation, 222, 223; a
INDEX
well-ventilated country school
(Fig. 108), 222; school light-
ing, 223; the first top-lighted
school (Fig. 109), 224
Scab, the, 165, 166
Scale insects, 79, 178; black olive
scales, 81; San Jose, 279
School lighting, 223; first top-
lighted school (Fig. 109), 224
School ventilation, 222, 223; a
well-ventilated country school
(Fig. 108), 222
Seed, 98; how some plants scat-
ter, 101; quantity of, per acre,
283
Self-binder, 134, 135;
binder (Fig. 74), 135
Sewage, 217, 218
Shade, 217; every farm needs its
shade and water easily acces-
sible (Fig. 1), frontispiece.
Sheep, 34, 253; wild, 34; taming,
34; where sheep live, 35; use
of, 35, 36; for wool or mutton,
36; Merinos, 36-88; Merino ram
(Fig. 21), 36; cattle and sheep,
37; for mutton, 38; Shrop-
shires, 38; Southdowns, 38;
dogs and sheep, 37, 38; see also
names of sheep
Shepherd dog, 37, 38
Shire, the,
Shoeing the horse, 11
eae aaa 18 (Figs. 9 and 17),
ies 2
Shropshires, 38; ram (His. 22),
37
modern
Sickle, see Reap hook
Silkworms, 61, 65
Silos, 124; building, 125;
the silo (Fig. 68), 124
Slip knot, running noose or hal-
ter knot, 12
Smartweed, 81
Smut, 131
Soil, 84, 262; what they do, 84;
light, 84; heavy, 84, 85; crops
for clay, 85; loam, 85; what the
soil contains, 85; plant food,
86, 87; humus, 87-88; soil and
surface water, 88; why clay
soils are wet, 88, 89; holding
water for plants, 89; impor-
filling
tance of drainage, 89; good
soil contains air, 89, 90; how
to drain swampy land, 90;
farmer’s bacteria friends, 91;
bacteria and clover, 91; grow-
ing several crops, 92; not too
many crops, 92; rotation of
crops, 92, 94; phosphorus a
plant food, 95; keeping up the
land, :
293
Southdowns, 38
Soy beans, 91, 146
Sparrows, 82, 83; tree, 81
Spinach, 190
Spraying, 176, 177; apples (Figs.
38, 39), 62, 63; outfit for the
Orchard, 2¢hie. -95)> 79s the
successful orchardist aiways
Sprays (Fig. 96), 181
Squashes, 113, 187, 190, 196, 283
Stable, see Barns
Stains, how to remove, 276
Stamen, the, 98, 99
Starch, 125, 137
Sterilizing, 214
Stick tights, 101
“Stink bug,” 197
Strawberries, 172, 199, 200; noth-
ing so fine as home-grown
ee Gbaee LOO) 299
Sugar beets, 155-157; how dis-
covered, 155; a field (Fig. 85),
156; preparation and soil, 156,
157; harvesting, 157
Sugar cane, 154-155; planting,
102, 154, 155; harvesting 155
Swallows, 78, 8
Sweet corn, 190, 194, 195, 283
Swine, 39-48, 255; improving
hogs, 39; best breeds, 39;
Cheshire, 39). pie iC Pies = 23):
39; bacon type, 40; lard type,
40; Berkshires, 40; Berkshires
on clover (Fig. 24), 40; Ches-
ter-whites, 41; sows and pigs
(Fig. 25), 41; Duroc-Jerseys,
41; Poland-Chinas, 42; a prize
(Fig. 26), 42; feeding, 43-44;
rooting, 44; yards, 45; fencing,
45; sheds and _ “shelter, 45;
houses, 46; diseases, 47, 48
Swiss chard, 194
Tillage, 103-111; sowing and
reaping in olden times, 103;
wearing out the _ soil, 104;
Jethro Tull, 104; fields in poor
and good tilth (Figs. 55a, 55b),
105; feeding plants, 105, 106;
Keeping moisture in the soil,
106; dust mulch, 106, 107; dry
farming, 107
Timber hitch, 13
Timothy, 9; 87, 94, 124, (Fig. 7T)
1447 (his. 78) 147, 281, 283
Tobacco, 113, 159, 160; a heavy
crop and drying barn (Fig. 86),
158; drying and curing (Fig.
87), 159; fertilizer, 160; cur-
ing, 160
Tomatoes, 187, 189, 190, 191, 197,
280, 283
294
Trotting horse, American (Fig.
6),-Ty mares and colt. (rig: 7);
9
Tuberculosis, 220, 221
Tull, Jethro, 104 :
Turkeys, 58-59; bronze (Fig. 35),
5
Turnips, 10, 54, 85, 190, 192, 193,
196, 283
Typhoid, 217, 218, 220
Urus, the, 16
Vegetable oyster, see Salsify
Vegetables, distances apart for
planting, 283; see also names
of vegetables
Ventilation, see Sanitation
Vinegar, 215
Warblers, 78
Wasps, 61, 64
Water supply, 217; river water,
218
Weavers’ knot or sheet bend, 13
Weeds, 168-173; birds as destroy-
ers: 38 rotation fore Oa,
annuals, biennials, and peren-
nials, 168; fighting the weeds,
169, 170; for drugs, 171; in the
garden, 190; see also names of
weeds
Weevil, bean, 192; ‘‘black,’ 159;
cotton boll (Fig. 43), 66; pea,
19d, 192
INDEX
Weights per bushel, legal, 283
Wheat, 92, 95, 115, 126-137, 270;
for calves, 20; for chickens,
54; on clay soil, 85; composi-
tion of,87; white bread, 126;
first wheat farmers, 126; °in
Asia, 126; -in America, 127;
world’s crop, 127, 128; vari-
eties, 128; climate, 128; pre-
paring soil, 128; sowing, 128;
cultivation, 129; drill (Fig.
70), 129; in Japan, 129; cradle
(Migs. “1, 72), 1302 13 1s
in rotation, 94, 1380; enemies,
130, 131; harvest, 1381; sickle,
132; (Mis! 69)) 22% 3 amimeal
power, 1382; header, 132, 183;
reaper, 133, 134; the first (Fig.
73),- 184; self-binding, 134,
1385; modern binder (Fig. 74),
135; combined harvesters, 185,
136; shocks of golden grain
(Fig. 75), 1386; steam harvest-
ers, 186, 137; how much we
eat, 187; other uses, 137; fer-
tilizer, 280; seed per acre and
legal weight per bushel, 283
Whey, 32
Window box, 187
Woodpecker, see
Woodpecker
Wren, 82
Wyandottes, 51
Yeast, 213
Red - headed
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