Current Ffshery Statistics No. 8000 Fisheries of the United States, 1979 April 1980 .<">* ^^ATES O^ ^ Million Dollars 500- 400- 300- 200 100 Value of U.S. Exports of Edible Fishery Products by Council Areas, 1 978 and 1 979 ■ 1978 ni979 Washington, Aiaslta New England Gult Middle Atlantic Another including South Atlantic Oregon, and V Puerto Rico, Hawaii California and other districts U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service The graph on the cover represents U.S. exports of edible fishery products from Customs districts in each Regional Fishery Management Council, as reported by the U.S. Bureau of the Census. A substantial share of exports attributed to Washington, Oregon, and California in the graph originated in Alaska. Area 1978 1979 Million dollars Washington, Oregon, and California $488.3 $482.2 Alaska 205.7 357.0 New England 46.7 58.3 Gulf 42.4 55.7 Middle Atlantic 23.2 35.2 South Atlantic 2.1 3.4 All other including Puerto Rico, Hawaii, and other Customs districts 23.3 28.0 Total 831.7 1,019.8 For listing of the Councils see back of book under the Fishery Conservation and Management Act of 1976 (FCMA). jj^jjO^^^ 'Menj Of CURRENT FISHERY STATISTICS NO. 8000 Fisheries of the United States, 1979 PREPARED BY RESOURCE STATISTICS DIVISION Joseph Pileggi, Chief B. G. Thompson, Assistant Chief WASHINGTON, D. C. iVIAY 1980 Second Printing, 1980 U.S. DEPARTMENT OF COMMERCE Philip iVI. Klutznick, Secretary National Oceanic and Atmosplieric Administration Richard A. Frank, Administrator National Marine Fisheries Service Terry L. Leitzell, Assistant Administrator for Fisheries PREFACE FISHERIES OF THE UNITED STATES, 1979 This is a preliminary report for 1979 on commercial and marine recreational fisheries of the United States and foreign catches in the U.S. fishery conservation zone (FCZ). This annual report provides timely answers to frequently asked questions for the previous year. All data in this publication are consistent with the provisions of the Federal Reports Act of 1942. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings are preliminary for 1979. All data on foreign catches are preliminary. Data on U.S. cold storage holdings, employment, prices, and production of processed products are preliminary for 1979. Final data will be published in annual summaries (see section on publications, p. 109) and later in Fishery Statistics of the United States. MARINE RECREATIONAL FISHING UNITS OF QUANTITY AND VALUE A section of this publication briefly describes the 1978-79 survey of the Nation's marine recreational fishery. The final report on this survey will be available later in 1980. Also discussed are the national saltwater angling surveys of 1960, 1965, and 1970; the 1974 Northeastern Regional Survey; and the 1975 Southeastern Regional Survey. SOURCES OF DATA Information in this report came from many sources. Regional offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, compiled and collected data on U.S. commercial landings and processed fishery products. NMFS Regional Offices compiled data on the foreign catch from reports by designated foreign officials. The NMFS Washington, D.C., office of Resource Statistics Division tabulated and prepared the data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of Defense, U.S. Department of the Interior, U.S. General Services Administration, Food and Agriculture Organization (FAO) of the United Nations, and the countries fishing in the U.S. FCZ. Citations of notices in the Federal Register (FR) are abbreviated with the volume number followed by the first page of the notice, as follows: 42 FR 12386. Distribution of the Federal Register is made only by the Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402. As in past issues of this report, the units of quantity and value are defined as follows: U.S. landings and foreign catch are shown in round weight (mollusk-shells excluded) unless otherwise noted; quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic catch is exvessel (see Glossary); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. SUGGESTIONS Because the Resource Statistics Division wishes to provide the kinds of data sought by users of fishery statistics, the Division welcomes any comments or suggestions that will improve this report. Address all comments or questions to: Chief, Resource Statistics Division (F/SR1) National Marine Fisheries Service, NOAA Washington, DC 20235 202-634-7366 ACKNOWLEDGMENT The Resource Statistics Division of NMFS takes this opportunity to thank all those States, members of industry, and foreign nations who provided the data that made this report possible. Program leaders of the field offices were: Francis Riley and Robert A. Hall, New England, Middle Atlantic, Chesapeake, Great Lakes, and northern Mississippi River States; Richard Raulerson and Kimrey D. Newlin, South Atlantic, Gulf, and southern Mississippi River States; James R. Bybee, California; John K. Bishop, Oregon and Washington; Doyle E. Gates, Hawaii; and Janet Smoker, Alaska. Members of the Washington, D.C., Resource Statistics Division who helped with this publication were: Joy Aso, Thelma I. Bell, Susan Carlson, Wenona J. Crews, Gloria M. Cuffey, Margret L. Dancy, David G. Deuel, Donald S. FitzGibbon, Deborah Hogans, Willie Mae Holloway, Mary Hutchinson, Barbara K. O'Bannon, Renay Phillips, Joseph Pileggi, Edith Poetzschke, Anne D. Rinn, Leslie A. Robinson, Robert E. Rosette, Richard L. Schween, B. G. Thompson, Fred Wall, Mayme 0. Whitmore, Mike Williams, and Leiia M. Wise. 1i CONTENTS Page PREFACE AND ACKNOWLEDGMENTS ii REVIEW iv U.S. MARINE RECREATIONAL FISHERIES xv U.S. COMMERCIAL FISHERY LANDINGS: Species 1 Regions 3 States 4 Ports 5 Disposition 6 Catch by species and distance from shore. 8 U.S. FISHERY CONSERVATION ZONE: Foreign catch, by country and area. ... 12 Foreign catch, by species and area. ... 14 Foreign catch, by country and species . . 16 WORLD FISHERIES: U.S. and world, 1950-78 24 Countries 25 Continents 26 Fishing areas 26 Species groups 27 Disposition 27 Imports and exports, by leading countries 28 U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value 29 Fillets and steaks 30 Fish sticks, portions, and breaded shrimp 30 Canned 31 Industrial 34 U.S. COLD STORAGE HOLDINGS 35 U.S. IMPORTS: Edible and nonedible 37 Value and duties 37 Principal items 38 Continent and country 39 Blocks 40 Groundfish fillets and quota 41 Canned tuna and quota 41 Shrimp 42 Industrial 43 U.S. EXPORTS: Principal items 44 Edible and nonedible 44 Continent and country 45 Shrimp 48 Salmon 49 King crab 50 Squid 50 Industrial 51 U.S. SUPPLY: Edible and nonedible 52 Finfish and shellfish 53 Blocks 54 All fillets , . 54 Groundfish fillets 54 Tuna 55 Page U.S. SUPPLY - continued: Bonito and yellowtail ..... 55 Canned sardines 56 Canned salmon 56 Clam meats 56 King crab 57 Snow (tanner) crab 57 Canned crabmeat 57 American lobsters 58 Spiny lobsters 58 Oysters 59 Scallop meats 59 Shrimp 60 Industrial 61 MILITARY PURCHASES 63 PRICES: Exvessel index 64 Wholesale 68 Wholesale index 70 Retail 71 Retail index 71 VALUE ADDED 72 PER CAPITA: U.S. use 74 U.S. consumption 75 Region and country 78 EMPLOYMENT, CRAFT, AND PLANTS 80 FISHERY PRODUCTS INSPECTION 83 FISHERY COOPERATIVES 84 FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (FCMA): General 85 Dockside prices 87 Optimum yield, U.S. capacity, reserve, and allocations 88 GENERAL ADMINISTRATIVE INFORMATION 100 PUBLICATIONS: Market News 106 National Marine Fisheries Service .... 108 National Technical Information Service. . 110 Government Printing Office Ill SERVICES: Fisheries Development 112 Consumer Affairs 114 Sea Grant Marine Advisory 115 Regional Coastal Information Centers. . . 117 Inspection Inside back cover Financial assistance Back cover FEDERAL REGISTER NOTICES 118 GLOSSARY 126 INDEX 129 m REVIEW U.S. LANDINGS. Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 States were a record 6.3 billion pounds valued at a record $2.2 billion in 1979, up 4 percent in quantity and 20 percent in value compared with 1978, the previous record year. These increases, in large part, reflect sharply higher salmon landings end record prices for most species. Commercial landings by U.S. fishermen at ports outside the 50 States were an additional 157.6 million pounds valued at $79.9 million. Most of these landings were tuna landed at canneries in the Commonwealth of Puerto Rico. Edible fish and shellfish landings in the 50 States were a record 3.3 million pounds in 1979, up k percent compared with 1978. Increased landings of a number of species, particularly salmon, more than offset a decline in landings of tuna and shrimp. Landings for reduction and other industrial purposes by U.S. fishermen in the 50 States were a record 2.9 million pounds in 1979, 3 percent over 1978. The increase is attributable to larger landings of menhaden, the dominant industrial fish, and increased landings of anchovies. FOREIGN CATCH IN U.S. FCZ. The foreign catch of fish (excluding tunas) and shellfish in the U.S. fishery conservation zone (FCZ) was 1,641,000 metric tons (3.6 billion pounds) in 1979, 6 percent below 1978, and 29 percent below the average for the 5 preceding years. As in other years, the FCZ off Alaska supplied by far the largest share of the foreign catch, 89 percent; Washington, Oregon, and California, 7 percent; North Atlantic, 4 percent; and Hawaii and the Pacific islands, less than I percent. Alaska pollock comprised 65 percent of the foreign catch; Pacific flounders, 12 percent; Pacific hake (whiting), 7 percent; and other fish and shellfish, the remainder. Despite a 6-percent decline in catch from 1978, Japan continued to be the leading nation fishing in the U.S. FCZ with a catch of I.I million metric tons in 1979. The USSR catch of 282,000 metric tons in 1979 was down 24 percent compared with 1978. Catches by vessels of the Republic of Korea, the third most important catching nation, were 127,000 metric tons, 26 percent above 1978. U.S. VS. FOREIGN CATCH IN U.S. FCZ. The combined catch by U.S. and foreign vessels in the area 3 to 200 nautical miles from U.S. shores, known as the FCZ, was 2.4 million metric tons in 1979, up 2 percent compered with 1978. The rise in the U.S. catch more than offset a decline in the foreign catch, and the U.S. share rose to 33 percent of the total, up from 27 percent in 1978. Because these data on U.S. landings in some years include large quantities of anchovies and menhaden, which are low-value fish used for industrial purposes, the increase in U.S. landings of food fish is hidden. If catches of anchovies and menhaden are removed from U.S. catches in the FCZ, U.S. catches would show a steady rise in recent years; 522,000 metric tons (1,151 million pounds) in 1976, 560,000 tons (1,235 million pounds) in 1977, 61 1,000 tons (1,347 million pounds) in 1978, and 629,000 tons (1,387 million pounds) in 1979. • MARINE RECREATIONAL CATCH. The most recent data available are for 1970. In that year, U.S. marine recreational fishermen caught an estimated 1.6 billion pounds of marine (saltwater) f infish, or about the same as the average amount of edible finfish landed by commercial fishermen in recent years. WORLD LANDINGS, in 1978, the most recent year for which data are available, world commercial fishery landings were a record 72.4 million metric tons, almost 2 percent more than the revised 1977 total of 71.2 million metric tons. Japan was the leading nation with 15 percent of the total; the USSR, second with 12 percent; China, third with 6 percent; and the United States, fourth with 5 percent. PRICES. In 1979, U.S. exvessel prices (prices received by fishermen and vessel owners) rose for most species. The index (1967-100) for edible fish and shellfish reached 432.5 in 1979, up 22 percent compared with 1978. Among the few exceptions to this trend were prices for flounders, pink salmon, hard blue crabs, and American lobsters, all of which declined slightly. The index for industrial fish was 309.3 in 1979, 5 percent above 1978. PROCESSED PRODUCTS. The 1979 value of domestic production of edible and inedible processed fishery products was $4.7 billion, 5 percent above 1978. The value of edible products increased to $4.3 billion, 6 percent above 1978. All categories of edible products increased in value except canned fishery products. The value of industrial products of $415 million in 1979 was about the same as in 1978. FOREIGN TRADE. U.S. imports of -dible fishery products were 2.4 billion pounds (product weight) valued at a record $2.7 billion in 1979, down 2 percent in quantity, but up 18 percent in value. U.S. imports of nonedible (industrial) products were $1.1 billion in 1979, 39 percent above 1978. The United States exported a record 553.6 million pounds valued at $1.0 billion of edible fishery products in 1979, up 23 percent in both quantity and value from 1978. Exports in 1979 of nonedible products were $62.2 million, 16 percent below 1978. SUPPLY. THE U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent) was a record 8.3 billion pounds in 1979, 3 percent above 1978. The increase was caused by record U.S. landings and near-record imports of edible products. The supply of industrial fishery products was 3.6 billion pounds in 1979, 6 percent above 1978. Record domestic landings of industrial products and increased industrial imports were responsible for gain. PER CAPITA CONSUMPTION. U.S. consumption of fishery products was 13.3 pounds of edible meat per person in 1979, down from the record 13.6 pounds in 1978. TV REVIEW RECORDS ESTABLISHED U.S. COMMERCIAL LANDINGS Volume and value of U.S. commercial landings — 6.3 billion pounds and $2,233.7 million.... (previous high, 1978 — 6.0 billion pounds, and $1 ,854.5 million). Flounders — 209.3 million pounds... .(previous high, 1978 — 180.7 million pounds). Rockfishes -- 68.0 million pounds.. ..(previous high, 1978 ~ 59.4 million pounds). Sablefish — 48.4 million pounds.. ..(previous high, 1978 -- 29.2 million pounds). Sharks — 22.6 million pounds.. ..(previous high, 1978 — 9.7 million pounds). Crabs — 489.2 million pounds.. ..(previous high, 1978 ~ 449.1 million pounds). Crab, snow (tanner) — 131.4 million pounds.. ..(previous high, 1978 — 129.5 million pounds). Lobsters, American — 37.2 million pounds.. ..(previous high, 1978 — 34.4 million pounds). Scallops -- 34.1 million pounds.. ..(previous high, 1978 -- 33.3 million pounds). Scallop, sea -- 31 .5 million pounds.. ..(previous high, 1978 ~ 31.0 million pounds). Squid — 48.7 million pounds... .(previous high, 1978 -41.1 million pounds). U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS Fish portions ~ 390.4 million pounds.. ..(previous high, 1 978 — 389.4 million pounds). Fish meal — 373,800 short tons... .(previous high, 1978 — 362,900 short tons). Menhaden meal — 280,800 short tons... .(previous high, 1978 — 276,500 short tons). U.S. IMPORTS Value- $3,811.3 million.. ..(previous high, 1978 -- $3,076.6 million). Edible fishery products — $2,668.1 million.. ..(previous high, 1978 -- $2,253.1 million). Regular and minced blocks -- 408.2 million pounds.. ..(previous high, 1978 — 406.3 million). U.S. EXPORTS Value -- $1,082.4 million... .(previous high, 1978 -- $905.5 million). Edible fishery products -- 553.6 million pounds valued at $ 1 ,020.2 million.. ..(previous high, 1978 — 448.3 million pounds valued at $831.7 million). Snow crab,frozen — 43.0 million pounds.. ..(previous high, 1978 — 31.7 million). U.S. SUPPLY (DOMESTIC PRODUCTION PLUS IMPORTS) Edible commercial fishery products — 8,251 million pounds... .(previous high, 1978 — 8,135 million pounds). Regular and minced blocks — 413.0 million pounds.. ..(previous high, 1978 — 408.2 million pounds). Groundfish fillets and steaks — 327.7 million pounds.. ..(previous high, 1978 -- 298.7 million pounds). American lobsters — 68.3 million pounds... .(previous high, 1971 — 68.2 million pounds). REVIEW OTHER IMPORTANT FACTS Menhaden landings in 1979 of 2,604 nnillion pounds (1,181 metric tons) made up 42 percent of the commercial fishery landings in the United States. Salmon was the second most important species in both quantity and value. • Crabs were the third most important in both quantity and value. Tuna was the fourth most important in both quantity and value. Shrimp was the fifth most important in quantity, but first in value. Tuna landings by U.S. craft at ports outside the United States amounted to 143.7 million pounds, mostly landed at Puerto Rican ports. The only other species landed at ports outside the United States was shrimp — 13.9 million pounds at Central and South American ports. Cameron, Louisiana, was the leading U.S. port in quantity of commercial fishery landings. The second was San Pedro, California, followed by Pascagoula-Moss Point, Mississippi; Empire-Venice, Louisiana; and Dulac-Chauvin, Louisiana. Menhaden was the principal species landed at these ports, except at San Pedro, whei-e tuna was the principal species. Dutch Harbor, Alaska, was the leading U.S. port in terms of value, followed by San Pedro, California; Kodiak, Alaska; and New Bedford, Massachusetts. Louisiana led all States in volume of landings with 1,529.1 million pounds, followed by Alaska with 898.5 million pounds; California with 728.4 million pounds; Virginia with 572.2 million pounds; and North Carolina with 390.5 million pounds. Alaska led all States in value with $597.0 million, followed by California with $227.5 million; Louisiana with $198.5 million; Massachusetts with $175.5 million; and Texas with $160.2 million. VI REVIEW IMPORTANT SPECIES ALASKA POLLOCK AND OTHER ALASKA TRAWL FISH. Landings by U.S. fishermen of Alaska trawl fish (atka mackerel, cod, flounders, and rockfishes) were 9.5 million pounds valued at $1.4 million in 1979, up 73 percent in quantity and 87 percent in value compared with I 978. Landings of Alaska pollock were h.S million pounds, up 75 percent; cod landings were 3.4 million pounds, up 125 percent; flounder landings, 881,000 pounds, down 29 percent; and rockfishes 653,000 pounds, up 308 percent. Atka mackerel landings were 18,000 pounds in 1979. This marks the first time that this species has been separately reported in U.S. landings data. The foreign catch of trawl fish in the Alaska FCZ was 1.4 million metric tons (3. 1 billion pounds) in 1979, 7 percent less than in 1978. About 90 percent of this total was caught in the Bering Sea and Aleutian Islands area; the remainder from the Gulf of Alaska. Catches of all species, except rockfishes, declined. The catch of Alaska pollock, which accounted for 74 percent of the total, was 1.0 million metric tons in 1979, 3 percent less than in 1978. The foreign catch of flounders was 199,000 metric tons in 1979, 20 percent less than 1978; the cod catch of 54,000 tons was 7 percent less; the atka mackerel catch of 34,000 tons was 22 percent less; and the catch of "other" groundfish of 69,000 tons was II percent less in 1979 than in 1978. The combined catch of Pacific ocean perch and other rockfishes of 18,000 tons, however, was 4 percent greater in 1979 than in 1978. WASHINGTON, OREGON, AND CALIFORNIA TRAWL CATCH. Landings and joint venture catches by U.S. fishermen of trawl fish in Washington, Oregon, and California were 182.8 million pounds valued at $37.4 million in 1979, up 27 percent in quantity and 29 percent in value compared with 1978. These trawl fish are Pacific cod, flounders, Pacific hake (whiting), Pacific ocean perch, Alaska pollock, and rockfishes. Landings or catch of all species increased sharply except for Pacific cod and Alaska pollock. Rockfishes and Pacific ocean perch accounted for 41 percent of the total quantity in 1979; flounders, 37 percent; Pacific hake (whiting), 17 percent; Pacific cod, 5 percent; and Alaska pollock the remainder. Foreign trawl catches off Washington, Oregon, and California were 117,000 metric tons (259 million pounds) in 1979, 19 percent more than in 1978. This was the only major foreign fishery reporting an increase in 1979. The fishery is under a PMP that only allows a directed fishery for Pacific hake (whiting). The catch of Pacific hake (whiting) comprised 98 percent of the foreign catch in both 1978 and 1979. NORTH ATLANTIC TRAWL FISH. U.S. fishermen landed 412.8 million pounds (187,000 metric tons) valued at $137.9 million of North Atlantic groundfish in 1979, up 4 percent in quantity and 16 percent in value compared with 1978. The trawl fish included are: butterfish, cod, cusk, flounders, haddock, red hake, white hake, Atlantic ocean perch, pollock, and whiting (silver hake). In terms of value, flounders were the leading species, accounting for almost half the total value; cod contributed about a fifth of the value; and haddock, 13 percent. The U.S. fishery for cod, haddock, and yellowtail flounder has been under an FMP since March 1977. Because of the noticeable improvement in the stocks of these species in recent years, fishing quotas under the FMP were enlarged in 1979. U.S. landings of cod from all areas were 99.4 million pounds in 1979, 15 percent above 1978; landings of haddock were 41.9 million pounds in 1979, 6 percent over 1978; and yellowtail flounder landings were 35.2 million pounds in 1979, 40 percent above 1978. Canadian catches of trawl fish and scallops in the U.S. FCZ were 25,174 metric tons (55.5 million pounds) in 1979, 35 percent under 1978. The Canadian catch of scallops was 9,200 metric tons (20.3 million pounds), 24 percent below 1978; the catch of cod was 6,400 metric tons (14.1 million pounds), 33 percent below 1978; the catch of haddock was 5,400 metric tons (12.0 million pounds) in 1979, 49 percent under 1978; and the catch of pollock was 3,000 metric tons (6.7 million pounds), 36 percent below 1978. The Canadian catch was down sharply, primarily because Canadian fishermen were only allowed to fish in the "disputed zone" on Georges Bank in 1979. In 1978, Canadian fishermen caught a large amount of fish and shellfish in other parts of the FCZ before June 4, 1978. Beginning on that date, Canadian fishermen were excluded from the FCZ except in the "disputed zone." Trawl catches by other foreign countries were 9,100 metric tons (20.0 million pounds) in 1979, down sharply from 123,000 tons in 1977 and 21,500 tons in 1978. The 1979 catch was much less than the final allocations, which totaled almost 130,000 metric tons for 1979. The catch of each species was down substantially. The foreign catch of whiting (silver hake), the leading species, was 4,900 metric tons in 1979, 65 percent below 1978; the red hake catch was 978 metric tons, down 54 percent; and the incidental catch of butterfish and other species also was down sharply. Foreign fishermen reported that abundance was low, and the fishing was poor in the Atlantic FCZ areas where they were allowed to fish. vn REVIEW IMPORTANT SPECIES ANCHOVIES. U.S. landings of anchovies in 1979 were 117.4 million pounds, more than three times the 1978 catch, but still well below the average of 207.4 million pounds for the preceding 5 years. In 1979, 103.7 million pounds or 88 percent of the anchovies were reduced to meal, oil, and solubles. Another 12.2 million pounds or 10 percent was used for bait, mostly live bait for sport fishing. The remaining 1.5 million pounds was used for pet food. Most of the anchovies were caught in purse seines, although some were taken with lampara nets. . , MENHADEN. U.S. menhaden landings were a record 2.6 billion pounds valued at a record $109.4 million in 1979, up less than I percent in quantity, but up II percent in value. Greater landings in the Atlantic States more than offset a slight drop in the Gulf States. Slightly over 98 percent of the landings were reduced to meal, oil, and solubles; the rest was used for bait or for canned pet food. Louisiana was the principal State using menhaden for reduction, followed by Virginia, Mississippi, and North Carolina. HALIBUT. U.S. landings of Atlantic and Pacific halibut were 21.4 million pounds (round weight) valued at $34.6 million, up 3.7 million pounds and $16.1 million compared with 1978. The Pacific fishery accounted for almost 99 percent of the 1979 total. The average exvessel price per pound in 1979 was $ 1 .62, compared with $ 1 ,05 in 1 978. HERRING, SEA. U.S. commercial landings of sea herring were 209.0 million pounds valued at $46.7 million in 1979, up 35 percent in volume and 171 percent in value compared with 1978. Landings of Atlantic sea herring were 143.4 million pounds valued at $8.4 million, up 29 percent in quantity and 25 percent in value from 1978. Landings of Pacific sea herring were 65.7 million pounds valued at $38.4 million, increases of 22.6 million pounds (52 percent) and $27.8 million (265 percent) from 1978. For Pacific sea herring, the average exvessel price per pound increased from 24 cents in 1978 to 58 cents in 1979. JACK AND PACIFIC MACKEREL. Landings in California were 94.2 million pounds valued at $6.7 million, up 2 percent in quantity and 32 percent in value from 1978. Jack mackerel comprised 37 percent and Pacific mackerel 63 percent of the total. The year 1979 was the first year since 1959 that the catch of Pacific mackerel exceeded that of jack mackerel. Prior to 1978, the State of California prohibited the landings of a pure trip of Pacific mackerel, and the incidental take was limited to 18 percent of a trip. The reason for more Pacific mackerel landings in 1979 was simply an increase in near-shore abundance and the removal of the State of California regulation. MACKEREL, ATLANTIC. U.S. landings of Atlantic mackerel in 1979 were 4.5 million pounds with an exvessel value of $1.1 million — 905,000 pounds and $283,000 more than in 1978. The foreign catch of Atlantic mackerel in the U.S. FCZ was 143,000 pounds (65 metric tons) in 1979, down 584,000 pounds (265 metric tons) from 1978. Landings of Gulf menhaden were 1,718.2 million pounds, 5 percent less than the record in 1978 of 1,808.5 million pounds. Gulf Coast landings in June and August were the second and third largest on record (406.4 and 407.2 million pounds, respectively). Seventy-eight vessels were in the fishery in 1979; most of these were inactive for short periods as tropical storms reduced fishing at all ports. Age-1 menhaden comprised 54 percent of the catch in 1979, compared with 70 percent in 1978. A few age-3 menhaden were landed in 1979. Landings in the western ports, especially at Cameron, La., contained a higher proportion of age- 1 fish than in the central Gulf ports. Eastern Gulf ports also contained a higher proportion of age-1 fish in 1979, but age-2 menhaden contributed substantially to the excellent fishing in this area. Large catches of age-1 and age-2 fish in September and October 1979 suggest a sizable fishery for the 1 980 season. Landings along the Atlantic Coast were 886.3 million pounds worth $36.0 million in 1979, an increase of 99.8 million pounds and $ I 5.8 million compared with 1978. The 1979 Atlantic catch was the largest since 1962. Fifty-four vessels were in the fishery in 1979, the same number as in the previous year. Age-1 fish (16 percent) and age-2 fish (68 percent) have dominated landings in recent years, but age-3 (12 percent) contributed substantial amounts in some areas. The Atlantic stock of menhaden should continue to rebuild in 1980. PACIFIC SALMON. U.S. commercial landings were 536.1 million pounds valued at $412.8 million, an increase of 131.6 million pounds or 33 percent and $158.2 million or 62 percent compared with 1978. Excellent runs of pink and red salmon in Alaska were the major factor for the increase. Alaska accounted for 87 percent of total landings; Washington, 9 percent; Oregon, 2 percent; and California, 2 percent. A small catch of 2,000 pounds of silver salmon was made in the Great Lakes. vm REVIEW IMPORTANT SPECIES Alaska salmon landings in 1979, the largest since 1941, were 467.7 million pounds, up I 18.4 million pounds or 34 percent from 1978. Pink salmon landings in Alaska were 204.8 million pounds, the greatest since 1942. Landings of red salmon were 180.8 million pounds, up 102 percent from 1978; and chum salmon, 44.5 million pounds, up 19 percent from 1978. Silver salmon landings in Alaska were 23.0 million pounds, up 57 percent from 1978; and chinook salmon, 14.7 million pounds, up 15 percent from 1978. Salmon landings in Washington in 1979 were 49.1 million pounds valued at $67.5 million. Compared with 1978, landings of pink (21.9 million pounds), red (9.9 million pounds), and silver (9.7 million pounds) increased while chinook (6.3 million pounds) and chum (1.3 million pounds) decreased. The largest increase was for pink salmon, which rose from 10,000 pounds in 1978 to 22.0 million pounds in 1979. Salmon landings in Oregon were 10.5 million pounds valued at $21.2 million, down 22,000 pounds, but up $6.2 million as compared with 1978. The only decrease was for silver salmon from 6.2 million pounds in 1978 to 5.9 million pounds in 1979. Although there were no landings of pink salmon in 1978 in Oregon, 127,000 pounds were landed in 1979. California salmon landings decreased from I 1.9 million pounds in 1978 to 8.8 million pounds in 1979. Silver landings declined from 6.6 million pounds in 1978 to 1.2 million pounds in 1979, which more than offset an increase in chinook from 5.3 million pounds in 1978 to 7.6 million pounds in 1979. Skipjack landings in 1979 were 194.8 million pounds, down from a record 243.4 million pounds in 1978, but still above the average for the last 5 years. tuna landings were 278.1 million up 4 percent from 1978. The Yellowfin pounds in 1979, .^ . ^_.-- _ _. incidental kill of porpoise by yellowfin tuna fishermen was estimated at 17,000 in 1979, up slightly from 1978, but still far below the 1979 quota allowed by NMFS of 41,610. Bluefin landings were 16.0 1979, up 12 percent from 1978. million pounds in Slightly more than 70 percent of the tuna landings was at ports in the continental United States, principally California. Most of the rest were landed in Puerto Rico. Landings in Puerto Rico that were used for canning were I 19.0 million pounds in 1979, down 19 percent from 1978. NMFS and the U.S. Coast Guard closely regulate fishing for yellowfin tuna by U.S. fishermen in a major producing area of the eastern Pacific Ocean known as the Commission's Yellowfin Regulatory Area (CYRA). The regulation is in response to recommendations of the Inter-American Tropical Tuna Commission (lATTC). The total yellowfin quota in the CYRA for member nations was 210,000 short tons; the season extended from January I to July 21, 1979. Shown below are preliminary date of the yellowfin catch by the international tuna fleet taken in the CYRA. The U.S. share increased from 57 percent in 1978 to 61 percent in 1979. SABLEFISH. U.S. commercial landings of sablefish were a record 48.4 million pounds valued at $14.8 million. This was 19.3 million pounds (66 percent) over 1978, the previous record year, and $6.5 million (78 percent) over 1978. California landings were 18.7 million pounds (down 2 percent); Alaska, 7.4 million (up 54 percent); Oregon, 16.4 million (up 486 percent); and Washington, 6.0 million pounds (up 132 percent). Expanded effort in Oregon, Washington, and Alaska was responsible for the higher catches. TUNA. Landings of tuna in 1979 by U.S. fishermen at ports in the 50 States, Puerto Rico, and American Samoa were 508.2 million pounds, valued at $215.2 million in 1979, down 10 percent in both quantity and value from 1978. The quantity landed in 1979 was about 12 percent below the average for the previous 5 years. The decrease in total landings was attributed primarily to reduced landings of albacore and skipjack. The 1979 albacore catch of 15.4 million pounds was down from 37.3 million pounds in 1978, and well below the average of 42.8 million pounds for the last 5 years. The drop in albacore landings was due to spotty fishing throughout the season because of adverse weather. Country 1978 1979(1) - . . - Short tons - - - - Berrruda 2,683 1,728 Canada 2,816 319 Costa Rico 4,945 4,293 Ecuador 7,623 10,579 Japan 1,010 770 A/texico 19,960 24,496 Nether lands 6,249 9,445 Pananu 11,270 9,152 Peru 2,586 1,478 U.S.A. 104,371 117,463 Other 18,519 13,692 Total 182,032 193,415 ( 1 ) Prel iminary. Although Costa Rica and Mexico have withdrawn from lATTC, an agreement was reached to continue under the existing regime for 1979. No agreement has been reached for the establishment of a new international regime for the management of tuna in the Eastern Tropical Pacific for 1980. REVIEW IMPORTANT SPECIES CLAMS. Landings of all species yielded 92.0 million pounds of meats worth $79.2 million in 1979. Compared with 1978, landings increased 4.3 million pounds or 5 percent and $5.1 million or 7 percent. The exvessel price rose from 85 cents in 1978 to 86 cents in 1979. Landings of surf clams yielded 34.9 million pounds of meats valued at $19.3 million, down 4.3 million pounds or II percent and $1.6 million or 8 percent compared with 1978. New Jersey was the leading State with 12.3 million pounds; followed by Virginia, 12.5 million pounds; Maryland, 7.8 million pounds; and New York, 1.6 million pounds. The ocean quahog fishery produced 34.7 million pounds of meats valued at $10.2 million in 1979, an increase of 1 1 .8 million pounds or 51 percent and $3.5 million or 53 percent. With reduced quotas on surf clams, more vessels turned to this fishery as a substitute for surf clams. New Jersey was the leading producer in the United States with 25.0 million pounds of meats, accounting for 72 percent of the total landings of ocean quahogs. Maryland was second with 6.6 million pounds or 19 percent, followed by Rhode Island, 2.9 million pounds or 8 percent. Landings from the hard clam fishery produced 12.1 million pounds of meats valued at $33.7 million. This was a decrease of 1.2 million pounds or 9 percent, but an increase of $4.0 million or 13 percent compared with 1978. Landings in the Middle Atlantic region (mostly New York) were 6.7 million pounds; New England, 3.0 million pounds; South Atlantic, 1.7 million pounds; Chesapeake, 640,000 pounds; and the Pacific, 41,000 pounds. The Middle Atlantic region was the only area with a decline (13 percent) from 8.1 million pounds in 1978 to 6.7 million pounds in 1979. Landings of soft clams yielded 8.6 million pounds of meats valued at $13.8 million. This was a decrease of 1.5 million pounds or 15 percent, but an increase of $290,000 or 2 percent in value compared with 1978. Maine was the leading State with 5.2 million pounds; Maryland was second with 2.7 million pounds. CRABS. Landings of all species of crabs were a record 489.2 million pounds, valued at $284.2 million, an increase of 40.0 million pounds (9 percent), but a decrease of $789,000 compared with 1978. Landings irxrreased for all major species except dungeness crab. Landings of hard blue crabs were 152.8 million pounds, valued at $31.4 million, an increase of 14.6 million pounds (II percent), and $3.2 million (12 percent) compared with 1978. Blue crab landings increased 23 percent in the Chesapeake States (64.2 million) over 1978. Blue crab landings in New England States were 3.0 million pounds, up 7 percent; South Atlantic landings were 49.2 million pounds, up 4 percent; and the landings in the Gulf States, 38.2 million pounds, up I percent. Dungeness crab landings were 38.7 million pounds worth $31.0 million, a decrease of 561,000 pounds (I percent), but an increase of $2.6 million (9 percent) compared with 1978. The average price per pound went from 72 cents in 1978 to 80 cents in 1979. Landings in California were down 66 percent, and in Alaska, down 14 percent in 1979. Landings in Oregon increased 27 percent; and in Washington, 19 percent. U.S. landings in 1979 of king crabs were 154.6 million pounds, valued at $148.6 million to the fishermen. This was the second largest harvest in history of this fishery, surpassed only by the 1965 landings of 159.2 million pounds. The fishery in the Bering Sea continued to expand in 1979, and reached 132.6 million pounds, valued at $127.7 million. Landings from the Gulf of Alaska were 22.0 million pounds with an exvessel price of 95 cents per pound compared with 58.5 million pounds landed in 1978 with a value of 38 cents per pound. Snow (tanner) crab landings were a record 131,4 million pounds, valued at $64.8, an increase of 1.9 million pounds (I percent) and $12.3 million (23 percent) in value compared with 1978. Landings taken in the Bering Sea of the smaller Chionoecetes opilio were 32.2 million pounds while C. bairdi were 42.5 million pounds. Landings of C^ bafrBi from the Gulf of Alaska were 56.6 million pounds, down 1.9 million pounds, but up $9 million compared with 1978. LOBSTER, AMERICAN. Landings of American lobster in 1979 were a record 37.2 million pounds valued at $72.3 million, up 8 percent in quantity and 12 percent in value compared with 1978. The average exvessel value increased from $1.88 per pound in 1978 to $1.94 in 1979. Maine, the principal producing area, received landings of 22.1 million pounds, an increase of 16 percent from 1978. Massachusetts landings (9.3 million pounds) declined 84,000 pounds, and Rhode Island landings (2.3 million pounds) declined 518,000 pounds. LOBSTER, SPINY. U.S. landings of spiny lobsters were 6.3 million pounds valued at $12.8 million in 1979, up 1.8 million pounds and $3.1 million from 1978. The quantity landed in 1979 was 9 percent below the average for the previous 5 years. The 1979 average exvessel price per pound was $2.03, compared with $2.10 in 1978. Florida landings accounted for 94 percent of the catch. REVIEW IMPORTANT SPECIES OYSTERS. U. S. landings in 1979 yielded 48.1 million pounds of meats valued at $65.6 million, 2.9 million pounds less and $1.1 million more than in 1978. The Chesapeake States led in production with 20.4 million pounds of meats, followed by the Gulf States with 15.3 million pounds. Landings decreased slightly in all areas except the Pacific where landings remained about the same as the previous year. SHRIMP. U.S. landings were 336.0 million pounds (heads-on) valued at $471.6 million—down 21 percent in volume but up 22 percent in value compared with 1978. The amount landed was the lowest since 1969 and 17 percent below the average for the previous 5 years. Shrimp was the most valuable fishery in the United States. The exvessel price increased from 91 cents a pound in 1978 to SI. 40 in 1979. Shrimp landings declined in the Gulf States and Alaska, the principal producing areas, but increased in the South Atlantic and New England States. Gulf landings of 206.6 million pounds were down 17 percent from 1978. Louisiana led all States in 1979 with 80.2 million pounds (down 23 percent), followed by Texas with 67.6 million pounds (down 20 percent). The world's largest oil spill, IXTOC, off Campeche, Mexico, threatened the Gulf shrimp industry along the Texas Coast in the summer of 1979. Pacific Coast and Alaska landings of 96.0 million pounds were 38 percent less than in 1978 and 40 percent below the previous 5-year average. Landings declined in all States except Washington. Shrimp landings in the South Atlantic were 32.3 million pounds, an increase of 60 percent from 1978, and the greatest since 1950. Landings increased sharply in all South Atlantic States. New England landings were I.I million pounds in 1979 compared with 7,000 pounds in 1978. Slightly over 90 percent of the landings were made in Massachusetts. SCALLOPS. U.S. landings of all species in 1979 yielded a record 34.1 million pounds worth $111.8 million in 1979— up 2 percent or 808,000 pounds in volume and 37 percent or $30.0 million in value from 1978. U.S. bay scallop landings in 1979 of 1.8 million pounds of meats valued at $6.8 million were up 403,000 pounds and $2.6 million from 1978. In Massachusetts, the leading State, landings of 1.1 million pounds were up 38 percent from 1978. Calico scallop landings of 863,000 pounds of meats valued at $1.8 million in 1979 were down 85,000 pounds or 9 percent, but up by $545,000 or (42 percent) from 1978. The west coast of Florida was the leading producing area with 472,000 pounds (55 percent). XT REVIEW PER CAPITA CONSUMPTION PER CAPITA CONSUMPTION. U.S. per capita consumption of edible fish and shellfish was 13.3 pounds (edible meat) in 1979, down 0.3 pound from the record 13.6 pounds consumed in 1978. Per capita consumption of fresh and frozen products was 8.0 pounds in 1979, down 0.2 pound. A decline of 0.1 pound in consumption of both finfish products and shrimp accounted for the decrease. Per capita consumption of canned products was 4.9 pounds in 1979, down 0.2 pound. Consumption of canned salmon and other canned fish each were down 0.1 pound from 1978. Per capita consumption of cured fish was 0.4 pound in 1979, up 0.1 pound from 1978. In addition to consumption of commercially caught fish and shellfish, recreational fishermen catch a considerable amount estimated to be 3 to 4 pounds (edible meat) per person. PER CAPITA USE. The per capita use of ail fishery products, both edible and industrial, was 53.6 pounds (round weight) in 1979, up 1.0 pound (2 percent) from 1978. The reason for the increase was that both U.S. production and imports were up. The per capita use of edible fishery products rose 3 percent, and industrial use increased almost 1 percent. PROCESSED FISHERY PRODUCTS FRESH AND FROZEN FISH FILLETS AND STEAKS. In 1979, the U.S. production of raw (uncooked) fish fillets and steaks was 179.6 million pounds valued at $253.3 million, down 4.7 million pounds, but up $1 1.9 million compared with 1978. Flounder fillets led all species with 47.0 million pounds or 26.1 percent of the total. Production of groundfish fillets and steaks (cod, cusk, haddock, hake, Atlantic pollock, and Atlantic ocean perch) was 74.8 million pounds in 1979, compared with 65.6 million pounds produced a year earlier. Production of groundfish fillets and steaks was higher in 1979, except for cusk and Atlantic ocean perch. FISH BLOCKS. Total U.S. production was 4.9 million pounds valued at $4.4 million in 1979, up sharply from 1.9 million pounds valued at $1.6 million in 1978. The U.S. production of each species of blocks is included with the appropriate species of fillets to avoid disclosure of individual operations. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 482.2 million pounds valued at $517.9 in 1979, a decline of 1.9 million pounds, but an increase of $15.3 million compared with 1978. The production of fish portions of 390.4 million pounds valued at $423.4 million set a new record in 1979. The production of batter-coated cooked portions of 100.6 million pounds increased 14.0 million pounds from 1978. The 1979 production of raw breaded portions of 177.4 million pounds, unbreaded portions of 30.4 million pounds, and cooked breaded portions of 82.0 million pounds was down from 1978 by 5.0 million pounds, 2.4 million pounds, and 5.6 million pounds, respectively. FISH STICKS. Production in 1979 of 91.9 million pounds valued at $94.5 million was 2.8 million pounds less, but $7.8 million more than in 1978. The 1979 production of batter-coated cooked fish sticks increased by 5.9 million pounds from 1978. BREADED SHRIMP. The 42 plants reporting to NMFS on a quarterly basis produced 93.8 million pounds valued at $293.1 million in 1979. In 1978, these same plants produced 108.0 million pounds valued at $251.8 million. The 15 additional firms that reported only on an annual basis in 1978 produced 2.8 million pounds valued at $3.8 million that year. Data on the 1979 production of the plants that report only on an annual basis are not yet available. FROZEN FISHERY TRADE. In 1979, stocks of frozen fishery products in cold storage were at a low of 292.2 million pounds on March 30 and a high of 47 1 .2 million pounds on December 31. Cold storage holdings of shrimp products, which were 59.1 million pounds on January 31, dropped to 34.7 million pounds on May 31, and ended the year at 87.4 million pounds on December 31. Fish block holdings reached an unusual high of 74.0 million pounds on August 31, because of large imports of cod and pollock during that month. By the end of 1979, stocks of fish blocks had declined to 62.5 million pounds. Due to heavy U.S. landings of king crab in 1979, crab product holdings reached a record 52.9 million pounds on December 31, 1979. xn REVIEW PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS CANNED FISHERY PRODUCTS. The 1979 pack of canned fishery products in the 50 States, American Samoa, and Puerto Rico was 52.3 million standard cases (1.4 billion pounds) valued at $1.8 billion- decreases of 6.6 million standard cases (167.8 million pounds) and $145.1 million compared with the 1978 pack. The 1979 pack included 42.4 million standard cases (972.1 million pounds) for human consumption and 9.9 million standard cases (475.6 million pounds) for bait and animal food. The packs of gefiltefish, Maine sardines, tuna specialties, and clam and clam products increased in 1979, but all other packs of fish and shellfish products declined. CANNED SALMON. The 1979 U.S. pack of Pacific salmon was slightly more than 3.1 million standard cases valued at a record $277.1 million, a decrease of 274,900 standard cases (8 percent), but an increase of $28.6 million compared with 1978. The Alaska pack of 3.1 million standard cases valued at $269.8 million represented 98 percent of the quantity and 97 percent of the value in 1979. Pink salmon (1.9 million standard cases) made up 61 percent of the pack in 1979. Red (sockeye) pack (1.0 million standard cases) remained at the same level as in 1978. Chum (keta), silver (coho), and chinook (king) pocks declined in 1979. Nearly 73,000 standard cases of salmon were packed in plants in Washington and Oregon in 1979, compared to the 13,700 standard cases packed in 1978. CANNED SARDINES. The pack of Maine sardines (sea herring) was 1.3 million standard cases valued at a record $44.8 million in 1979, an increase of 170,700 standard cases and $9.2 million from 1978. An additional pack of herring and herring specialties of 71,600 standard cases valued at $4.8 million was reported in 1979, 23,400 standard cases and $1.0 million less than the 1978 pack. CANNED TUNA. The 1979 U.S. pack of tuna was 31.4 million standard cases, (620.9 million pounds) valued at $1.1 billion. This was 4.2 million standard cases (83.9 million pounds) and $163.7 million less than the record pack in 1978. The pack of albacore tuna was 5.8 million standard cases in 1979, 18 percent less than the 7.1 million cases produced in 1978. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remaining 82 percent of the pack or 25.6 million standard coses. Plants in the continental United States packed 44 percent of the total; American Samoa, Hawaii, and Puerto Rico packed the rest. About 32 percent of the total supply of canned tuna was packed from U.S. -caught fish, and 60 percent from imported fish. Imports of canned tuna made up the remaining 8 percent. CANNED CLAMS. The U.S. pack of clams (whole, minced, chowder, and juice) was 2.9 million standard cases valued at $62.7 million in 1979, an increase of 325,400 standard cases and $2.5 million compared with 1978. The 1979 pack of whole and minced clams of 792,700 standard cases, which was 132,700 standard cases more than the 1978 pack, accounted for 27 percent of the total pack in 1979. Clam chowder and clam juice (2.2 million standard cases) made up the remaining 1979 pack. CANNED SHRIMP. The 1979 U.S. pack of shrimp (natural) was 1.5 million standard cases valued at $42.1 million, 945,800 standard cases and $6.4 million less than the 1978 pack, and the lowest pack since 1964 when only 1.4 million cases were packed. Plants in Louisiana and Mississippi packed 900,000 standard cases or 58 percent of the pack; the remaining 644,000 standard cases or 42 percent were packed in plants in Alaska, Oregon, and Washington. OTHER CANNED ITEMS. The U.S. pack of jack mackerel was 582,000 standard coses valued at $7.7 million in 1979, a decline of 140,100 standard coses and $2.1 million compared with 1978. The pock of tunalike fish (bonito and yellowtail) was 77,100 standard coses valued at $1.6 million, down 103,300 standard cases and $2.0 million compared with a year earlier. The natural pack of oysters, which has declined over the past several years, was 65,900 standard cases valued at $1.1 million in 1979, 19,800 standard cases and $275,000 less than in 1978. CANNED PET FOOD. In 1979, the pack of pet food (10 pounds of fish per standard cose of 48 one-pound cons) was 9.9 million standard coses valued at $148.0 million, a decline of 1.3 million standard cases and $14.3 million compared with the pack in 1978. The pack of pet food from tuna represents the major part of the pet food pack, and the smaller pet food pock reflects the decline in the canned tuna pack in 1979. xm REVIEW PROCESSED FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The 1979 value of industrial fishery products produced in the 50 States, Annerican Samoa, and Puerto Rico was a record $263.4 million, $12.5 million more than the previous record in 1978. In terms of value, the leading States was Louisiana ($100.1 million), followed by Maine ($44.5 million), and California ($27.7 million). FISH MEAL AND SCRAP. Domestic production in 1979 (including shellfish meal) was a record 373,818 short tons, 10,908 short tons more than the previous record in 1978. Menhaden meal (280,813 short tons) set a new record in 1979 and was 75 percent of all fish and shellfish meal production. The 1979 production of anchovy meal (9,886 short tons) was 7,810 short tons more than in 1978. Unclassified fish meal in 1979 (24,850 short tons) consisting principally of alewives, carp, and herring meal was slightly more than the 1978 production. The 1979 production of shellfish meal, consisting entirely of crab and shrimp meal, was 10,878 short tons, up 1,681 short tons from 1978. FISH SOLUBLES. Domestic production of fish solubles in 1979 was only 134,928 short tons, 27,615 short tons less than in 1978. Menhaden solubles accounted for 78 percent of the production. FISH OILS. The 1979 domestic production of fish oils was 267.7 million pounds, 28.6 million pounds less than in 1978. Menhaden oil production of 251.3 million was 32.7 million pounds less than the record 284.0 million pounds produced in 1978. Tuna and mackerel oil increased to 5.4 million pounds, up 1.0 million pounds. Anchovy oil production rose to 1.9 million pounds in 1979 because of greater landings of anchovies. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, liquid fertilizer, pearl essence, and shark leathers, were valued at $59.6 million in 1979, compared with $46.7 million in 1978. FOREIGN TRADE IN FISHERY PRODUCTS IMPORTS. The value of U.S. imports of edible fishery products was a record $2,668 million, 18 percent higher than the record $2,253 million established in 1978. However, the quantity of edible imports in 1979 of 2,369 million pounds was 2 percent less than I978's 2,41 I million pounds, an all-time record. The substantial increase in value for edible imports was mainly due to higher prices for nearly all imported products. Imports were higher in 1979 for fresh and frozen cod and flounder, fish blocks, and shrimp. But those increases were more than offset by a drop in the imports of herring, frozen tuna, crabs and crab meats, and fillets and steaks other than groundfish. Edible imports in 1979 consisted of 2,090 million pounds of fresh and frozen products valued at $2,347 million, 208 million pounds of canned products valued at $251 million, and 7 I million pounds of cured products valued at $70 million. Adding nonedible imports valued at $1,143 million to the edible products gives total imports in 1979 of $3,811 million, 24 percent more than in 1978. Again, higher prices for most nonedible products accounted for the increase. EXPORTS. U.S. exports of edible fishery products of domestic origin in 1979 broke the record established in 1978 for both quantity and value. The new record in 1979 was 553.6 million pounds valued at $1,020.2 million. This was an increase of 23 percent in both quantity and value from I978's 448.3 million pounds valued at $831.7 million. Adding exports of nonedible products valued at $62.2 million to exports of edible products results in total exports of $1,082.4 million in 1979, 20 percent more than the previous year. XIV U.$. AAARINE RECREATIONAL FISHERIES The number of marine recreational fishermen has grown substantially in recent years, and their harvest is no longer inconsequential. Estimates indicate that there are now 20-25 million marine recreational fishermen in the United States. Expenditures by these fishermen for recreational fishing and the value of associated industries (such as tackle, boat, and trailer manufacturers, and the party and charter boat industries) make a significant contribution to the U.S. economy. Most species of marine finfish are harvested by both commercial and recreational fishermen. The recreational catch exceeds that of the commercial fishery for many species. There are indications that recreational fishermen now account for about 40 percent of the total U.S. finfish harvest used for food. The magnitude of the recreational fishery and the need to conserve marine fisheries point up the need for extensive statistical information and analysis in order to produce meaningful regulations. Statistics on the domestic commercial fishery in the United States have been collected for many years. The difficulty and expense of collecting reliable statistics on the marine recreational fishery was recognized many years ago. The problems associated with collecting these data include high cost and reliability of the data. The size end distribution of the recreational fisheries makes a complete census of all fishermen impractical. Therefore, a survey must be conducted to collect data from a sample of recreational fishermen, and the survey data must be expanded to estimate the entire population of fishermen and their catches. Comprehensive collection of catch statistics on marine recreational fisheries requires careful attention to survey design and analysis. Fishermen are widely dispersed spatially and temporally along the coast, fishing from boats, piers, jetties, docks, and the open beach. They fish day and night, anytime throughout the year, and there is no central location from which to obtain data from all fishermen. A significant proportion of the U.S. population, perhaps 10 percent, engages in marine recreational fishing at one time or another throughout a year. However, as most coastal States do not license or register marine recreational fishermen and there is no national licensing or registration system, there is no identifiable universe or list of recreational fishermen from which to select a sample for data collection purposes. Previous surveys in the United States to collect data on recreational fisheries have used either a survey of fishermen at home (household survey) or a survey of fishermen at the fishing location (creel census or intercept survey). Most of these efforts have covered small geographical areas, hove been seasonal, or have addressed specific fisheries. The first surveys covering the entire United States were the Salt-Water Angling Surveys of I960, 1965, and 1970. These surveys used personal interviews with fishermen at the end of the year to obtain estimates of catch and effort. Regional surveys were conducted in 1974 and 1975, using a combination telephone and mail survey of households at 2-month intervals to estimate participation, catch, and effort. These surveys required fishermen to recall certain information over time. Biases introduced by the inability of fishermen to recall accurately the number and size of fish caught and to identity correctly the species caught raised questions regarding the reliability of the data. These questions, coupled with several other inadequacies in statistical design, prompted NMFS to examine ways of improving the survey design to provide more reliable data. In 1976 and 1977, NMFS studied the methodological problems identified in previous surveys. Based on this study, an optimum survey design was adopted, consisting of two independent surveys ~ a telephone survey of households and an intercept survey. The significance of this method is the use of two independent surveys, each providing certain information which is combined to produce estimates of participation, effort, total catch, and catch by species. The survey design, using two independent surveys, represents a significant improvement in methodology over past surveys to collect data on recreational fisheries. Fishermen are not required to recall information over time about their catches, since the interviewer in the intercept survey examines the catches. The interviewer identifies the species of fish caught, not relying on the fishermen for identification. The first year's survey included the Atlantic Coast, Gulf Coast, Caribbean area (Puerto Rico and the U.S. Virgin Islands), and Western Pacific area (Hawaii, Guam, and American Samoa). This I -year survey began in November 1978 and continued through October 1979, but was extended through December 1979. The second year's survey covering calendar year 1980 began in January 1980 and includes the Atlantic Coast, Gulf Coast, and Western Pacific area (now including the Northern Mariana Islands). A l-yeor survey was started on the Pacific Coast in July 1979. These surveys are planned to continue annually for the next several years. XV U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, 1979 XVI U.$. COAAMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY SPECIES, 1978 AND 1979 (1) Species 1978 1979 5-year aver- age (1974-78) Fish Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds Alewives: Atlantic and Gulf . . . 12,696 556 9,691 639 17,897 Great Lakes 42,279 702 23,871 501 40,292 Anchovies 35,380 5,545 117,403 9,895 207,385 Bluefish 11,563 1,613 13,207 2,197 10,856 Bonito 8,894 1,932 5,442 1,066 18,489 Butterfish 8,081 2,906 6,053 2,127 4,537 Cod: Atlantic 86,737 21,516 99,352 28,632 66,618 Pacific 10,710 2,258 12,382 2,639 11,370 Croaker 32,961 5,093 28,040 5,781 30,029 Cusk 3,385 616 3,736 792 2,994 Flounders: Atlantic and Gulf: Blackback 25,300 10,990 24,810 9,868 20,845 Fluke 18,692 11,790 30,721 15,977 18,566 Yellowtail 25,172 15,165 35,246 17,679 39,503 Other 48,746 21,433 50,254 22,386 32,270 Pacific 62,810 13,384 68,257 16.835 57.575 Total 180,720 72,762 209,288 82,745 168,759 Groupers 6,633 4,643 8,156 6,424 7,378 Haddock 39,488 12,669 41,882 17,705 21,032 Hake: Pacific (whiting) . . . 7,267 188 30,750 2,057 4,754 Red 4,841 538 7,040 953 3,873 White 10,909 1,697 8,881 1,470 9,492 Halibut 17,677 18,527 21,385 34,618 18,631 Herring, sea: Atlantic 111,310 6,724 143,372 8,395 97,013 Pacific 43,087 10,505 65,658 38,351 47,651 Jack mackerel 68,000 3,740 35,150 2,525 57,075 Lingcod 6,588 1,450 7,143 1,673 8,006 Mackerel : Atlantic 3,558 776 4,463 1,059 3,702 King 5,528 3,505 4,859 3,503 7,741 Pacific 24,563 1,351 59,005 4,208 7,117 Spanish 7,297 1,367 6,450 1,431 11,759 Menhaden: Atlantic 786,466 20,233 886,238 36,004 741,882 Gulf 1,808.547 78,039 1,718,243 73,426 1,305.059 Total 2,595.013 98,272 2,604,481 109,430 2,046,941 Mullet 31,824 5,591 25.886 4,817 29,439 Ocean perch: Atlantic 35,578 6,093 34,039 7,164 35,260 Pacific 5,391 1,003 7,286 1,487 5,315 Pollock: Atlantic 39,055 6,579 35,546 6,657 26,427 Alaska 3,892 220 5,625 471 1,054 Rockfishes 59,409 12,760 68,010 15,285 43,477 Sablefish 29,188 8,337 48,441 14,827 21,424 Salmon, Pacific: Chinook or king .... 29,776 39,828 33,008 57,270 30,125 Chum or keta 50,485 30,885 45,784 26,363 48,029 See footnotes at end of table. , ,. (Continued) 5-year aver- age (1974-78) U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY SPECIES, 1978 AND 1979 (1) - Continued Species I57S 1^79 Fish - continued Thousand Thousand Thousand Thousand ~ pounds dollars pounds dollars Salmon, Pacific - cont.: Pink 194,873 64,496 226,830 92,059 Red or sock eye .... 98,707 82,978 190,727 180,404 Silver or coho .... 30,648 36,350 39,767 56.680 Total 404,489 254,537 536,116 412,776 290,737 Scup or porgy 21,547 5,648 20,472 7,219 17,974 Sea bass: Black 4,978 2,201 4,531 2,581 4,893 White 900 855 900 1,056 972 Sea trout: Gray 21,417 4,386 30,579 6,282 18,781 Spotted 4,261 2,447 4,455 3,151 6,208 White 1,177 214 1,322 283 1,709 Sharks: Dogfish 7,991 761 19,319 1,681 (2) Other 1,742 335 3,325 1,561 3,227 Snapper: Red 5,577 6,409 4,941 7,042 7,494 Other 2,946 2,859 2,854 2,996 2,582 Striped bass 4,497 4,664 3,492 4,241 7,215 Tuna: Albacore 37,308 22,598 H5,418 9,972 42,818 Bigeye 1,283 630 2,934 2,301 1,257 Bluefin 13,690 6,853 14,897 8,800 17,753 Little 150 70 126 56 92 Skipjack 151,596 60,980 120,104 44,876 105,947 Yellowfin 203,594 85,665 210,227 92,294 237,409 Unclassified 1,257 ' 153 770 88 609_ Total 408,878 176,949 364,476 158,387 405,885 Warsaw 160 65 83 Whiting 51,074 7,188 35,264 Wolffish 1,447 162 1,530 Other marine finfishes: Atlantic and Gulf. . . 208,771 47,679 195,731 Pacific 31,927 9,238 12,782 Other freshwater finfishes 84,115 22,763 88,247 Total Fish .... 4,857,396 871,394 5,132,392 1,113,965 Shellfish et al. Clams: Hard 13,295 29,738 12,058 33,720 14,727 Ocean quahog 22,965 6,707 34,724 10,233 9,850 Soft 10,091 13,486 8,585 13,776 10,002 Surf 39,237 20,901 34,912 19,273 64,499 Other 2,123 3,299 1,771 2,203 1,218 Total 87,711 74,131 92,050 79,205 100,296 Crabs: Blue, hard 138,230 28,180 152,830 31,424 133,288 Dungeness 39,251 28,448 38,690 31,019 33,294 King 130,238 168,066 154,589 148,550 105,685 Snow (tanner) 129,506 52,556 131,393 64,834 83,874 Other 11,917 7,782 11,682 8,416 10,406 Total 449,142 285,032 489,184 284,243 366,547 43 5,770 223 47,784 5,198 24J67 Thousand pounds 104,257 74,679 33_^647 183 43,181 1,210 See footnotes at end of table. (Continued) U.S. COMMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY SPECIES, 1978 AND 1979 (1) - Continued Species 1978 1979 5-year aver- __^ age (1974-78) Shellfish et a1. ~ Thousand Thousand Thousand Thousand Thousand continued: pounds dollars pounds dollars pounds Lobsters: American 34,419 64,645 37,184 72,298 31,271 Spiny 4,629 9,709 6,301 12,765 6,889 Oysters 50,983 60,897 48,081 65,612 50,961 Scallops: Bay 1,371 4,166 1,774 6,798 1,562 Calico 948 1,301 863 1,846 1,490 Sea 30,976 76,346 31,466 103,206 18,470 Shrimp: New England 7 1 1,072 338 6,454 South Atlantic 20,138 30,878 32,295 65,273 23,252 Gulf 248,327 319,590 206,564 377,642 216,138 Pacific 154,403 35,017 96,019 28,300 159,400 Other 6 21 6 20 12_ Total 422,881 385,507 335,956 471,573 405,256 Squid: Atlantic 3,739 1,453 13,392 4,273 5,530 Pacific 37,401 3,432 35,297 3,703 25,944 Other shellfish 46 , 104 16,487 43,212 14,192 - Total shellfish et al. 1,170,304 983,106 1,134,760 1,119,714 ^~~~ Grand total 6,027,700 1,854,500 6,267,152 2,233,679 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (2) Data not available. Note: — Data are preliminary; they do not include landings outside the 50 States. Data do not include products of aquaculture, except oysters and clams. U.S. COMMERCIAL LANDINGS, BY REGIONS, 1978 AND 1979 (1) Region 1978 1979 Thousand Thousand Thousand Thousand pounds dollars pounds dollars New England 660,717 256,510 708,606 302,037 Middle Atlantic 200,603 78,591 228,452 92,433 Chesapeake 598,618 94,179 638,990 121,577 South Atlantic 398,940 96,276 488,422 145,154 Gulf 2,286,998 473,227 2,128,903 530,145 Pacific Coast and Alaska . . . 1,740,855 820,632 1,924,718 1,005,687 Great Lakes. 68,197 10,429 48,975 10,814 Hawaii 14,575 11,620 13,664 10,659 Other 58,197 13,036 86,422 15,173 Total 6,027,700 1,854,500 6,267,152 2,233,679 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Note:--Data are preliminary; they do not include landings outside the 50 States. Data do not include products of aquaculture, except oysters and clams. U.S. COAAMERCIAL LANDINGS U.S. COMMERCIAL LANDINGS, BY STATES, 1978 AND 1979 (1] State 1978 1979 Record landings Alabama (2). . Alaska .... California . . Connecticut. . Delaware . . . Florida. . . . Georgia. . . . Hawaii .... Idaho Illinois . . . Indiana. . . . Iowa Kansas .... Louisiana. . . Maine Maryland . . . Massachusetts. Michigan . . . Minnesota. . . Mississippi. . Missouri . . . Nebraska . . . New Hampshire. New Jersey . . New York . . . North Carolina North Dakota . Ohio Oregon .... Pennsylvania . Rhode Island . South Carolina South Dakota . Texas Virginia . . . Washington . . West Virginia. Wisconsin. . . Other Total . . Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars Year pounds 31,553 35,922 33,269 49,981 1973 39,749 745,586 438,616 898,539 597,034 1936 932,341 722,311 228,238 728,406 227,473 1936 1,760,183 5,053 4,368 6,456 6,900 1930 88,012 1,056 500 1,627 638 1953 367,500 171,462 97,519 163,056 124,002 1938 241,443 17,493 14,567 21,909 27,738 1927 47,607 14,575 11,620 13,664 10,659 1954 20,610 400 35 400 35 - (3) 3,556 826 4,618 1,024 - (3) 162 106 101 66 - (3) 3,730 820 3,741 818 - (3) 22 7 170 35 - (3) 1,673,922 190,167 1,529,081 198,508 1978 1,673,922 190,203 68,833 232,105 80,260 1950 356,266 59,726 33,557 66,283 36,945 1890 141,607 376,878 152,251 374,706 175,544 1948 649,696 11,158 3,529 10,945 3,555 1930 35,580 9,043 1,822 10,571 1,946 - (3) 377,534 28,291 383,632 33,342 1971 400,576 863 152 970 203 - (3) 134 45 111 25 - (3) 4,862 1,750 7,495 3,327 _ (3) 163,685 44,432 189,314 53,034 1956 540,060 36,340 33,870 37,895 38,966 1880 335,000 299,536 40,607 390,472 58,454 1979 390,472 635 87 727 101 - (3) 9,515 2,563 9,193 2,559 1936 31,083 134,657 - 56,600 127,798 65,221 1978 134,657 426 257 393 251 - (3) 83,721 29,308 87,844 36,006 1889 128,056 20,610 16,031 21,449 25,792 1965 26,611 2,840 314 2,259 309 - (3) 103,524 148,901 84,891 160,200 1960 237,684 538,892 60,622 572,707 84,632 1972 666,180 138,301 97,178 169,975 115,959 1941 197,253 68 18 31 14 - (3) 53,218 4,186 36,205 4,862 - (3) 20,450 5,985 44,144 7,261 - (3) 6,027,700 1,854,500 6,267,152 2,233,679 1979 6,267,152 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (2) Landings in interior waters estimated. (3) Not determined. Note:--Data are preliminary, they do not include landings outside the 50 States. Data do not include products of aquaculture, except oysters and clams. U.S. COMMERCIAL LANDINGS COMMERCIAL FISHERY LANDINGS AT MAJOR U.S. PORTS, 1976-79 Port 1976 Quantity 1977 1978 1979 -Million pounds- Cameron, La 385,3 306.7 606.0 San Pedro, Calif 650.9 519.5 312.8 Pascagoula-Moss Point, Miss 218.6 272.2 334.8 Empire-Venice, La 214.0 190.5 292.8 Dulac-Chauvin, La 236.9 153.7 300.2 Beaufort-Morehead City, N.C 79.1 100.7 108.7 Gloucester, Mass 144.2 150.9 185.1 San Diego, Calif 100.7 124,1 168.3 Kodiak, Alasl r-^ ro 0 CO in rH IT) ro en ro 00 .— 1 II r~~ r-~ 00 ro >* II CM 0 LD LO r^ I— 1 Ol LD CM r-^ uf) 0 0 ro II 00 CTv vo ro 00 ■^ II ^ r^ 0 en ro ro LT) ID 0 LT) CM >a- II •^ as #s *N as •^ II V> #• «l «\ II cn LD r^ CM ijD CM n ID r^ CM I— 1 ^ 00 00 CVI .-H .-1 ro rj- r-H II .— 1 .— 1 C\J r-H CO II II II II II II II 11 II t— 1 ro ro II II II II II II II 11 II 0 ■— 1 lo "* r^ 00 II ID CM 0 0 .-1 IT) CM CO 0 ro ro en LD 0 11 .— 1 CM >* IT) LD CO M tn 00 LO «a- 00 CO r~- LT) IT) >* ID Lf) 0 IT) II 00 r^ CM CM CM CM M r-( CO i^ 0 00 ro ro vD .— 1 .— 1 >* 00 0 «a- II II II >* 0 LD 0 CO en n CO r-H 0 r-^ 00 .— 1 ro ui LT) r^ "d- ^ en ID CM ro ro IT) io 0 II >* ro CM ^ ID ro IT) II CM II II II II II II II II II t-H II II II II II II II II II •a c U) (D -a 1/1 c 3 :3 0 0 -C Cl 1— 0 CO ■u t/> c s- ro ro en 1 — 3 r— 0 0 1— -0 LD r^ cn en D I — cn o tn I CO r^ ' r^ T-H ^ en -^f X) c i/i ro -n l/l c =3 r! 0 0 x: Q. 1— II II II II CM ro 0 r-~ CM en uD ■— 1 0 0 r^ 0 r-- =j- ■— 1 ID CM .— 1 Ul un ro .— 1 un 00 Ln 0 ro 0 en rH VD O Ln CM ID LD ID 00 I r^ O I r^ ro I •a m c l- ro ro lo c zs 3 a 0 sz dJ CM I— 1 1— 1 «d- Ln LD 0 ro ^ Ln M r-^ r-. 0 0 r^ "* 00 r-~ Ln ^ II LD 00 0 r~- 00 en LO 1-^ CO .-1 II cn oo CM en ■ 4- CD • ro ro > •>- ■ I— CD o 4- : +-> s- x: eu i <: CD u 13 c >— < CO ■;^ .— I O LD I Ln o r^ "!3- ' T-H t-H ^ 0> I LD r~~ Ln Ln o CM 1^ ■0 on I— 1 "^ II II II II H I I I II O LO ft ro r^ Ln Ln t^ ro 00 Ln rsj Ln r^ CO Ln .— I r^ ro ro ■=3- ro o m r-~ en 00 en .-H I * Ln 00 Ln r. r. «> r-H 1— 1 ro CM «d- CM CM CM >a- ID LD 00 ro II ro II LO II in CM o 00 ro CO m LD en Ln O CM LD o LD CO LD en ro Ln en o ro LD CO LO O ro r~. en 11 "* LD o Ln II r— I 00 CM CM II ro (J ro ro c: -i-> "o o =3 o CO CO c^ o •>- o +-> ■■- c 4- s- ro -1- eu r- o ^ +-> ro ro . eC a. o s_ 3 ■— lOT-.i^ s_j^ -C3ror- 1— eu+j-r-o OJo Ci— CQLj_>-OtJl— Q.O" 3 +j ro 3 X) eu O =C Q. 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O .. ro -r- T3 r— u S- •1- J-) ro OJ 3 < £3. .C o- ■(-> OO o , 1 1— Ol ro ro x: f^ i/i C s- -I— O OJ t*- s: S- +-> 0) ■>-> -£= ^a- SI Ol +-> «* CD C o <— ro C •«— o <\ ^ Ln ■o >* -O Ol en fa^ Ol O) -r- CT> -a +-> O) C s_ c S- S •1— o ro o T3 r— a. c C -Q • O) •■- ro a. s_ 1 — E • -o O ■r— Ol OJ 1 — O S- 1 S- +-> 1 — Ln s: O c: O CO Q. i/i ro CO +-> CTl OJ 0) x: CD c s- •D -i-> T3 ■a •1— 13 3 c T3 > o CO Ln s_ Ol Ol +-> JC CO -M >1 o Q) ■o +-1 Q. CO U 13 X o Ol CO #1 +J OJ S- s_ o 3 Q.-t-> o D- lO ■a c >4- (O O o C u o a: +-> o o 3 +-> ■o s- C3 OJ s- zs Q. D- QJ +-> ■o rO 3 f— CO U 1 — e Ol I/) CO +-> OJ o > c CT> O ro -o c» X) X) c 3 ro 1 — _l u c 1 — • (— ro •1 — >> u t- *s C3 >lO CIJ .C s- +-> n. 3 di (- Ol ro OJ V. ro en 4-> ro ro Q ■t-> 1 O 12 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH CO •r- .,- (O r-~ Ol rO rx3 on j—i 3 D. -H ro »• a: <. UJ q: < a z rtj < 1— j^ fO to >- +j la q: o .— . h- 1— cc UJ s- t-> E >- ,— n3 +J S- O to (0 s- -en o c c i+_ o •■- ■ — 0)1/1 (O !_ lO O O 3 O I— ■ s_ csj o o o cn vo I— 1 ro O un CTi i~- r-H r^ CM r^ CT» LT) CM un t-H VD O .— I ro CM II 00 • • • II (~^ O ^D 11 n OO CM CTl II "a- CM >* ii3 II ro oo >;J- O II "^ CO O II Ln CD I — CTl l£) CM VD en CM CO lO II CM II o II ro in ro II r-. IT) r^ r~~ Ln ro 00 CM en r^ r-. a^ CM in r-^ VD «t #>#>«> •\ o ro o in o CM i-l lO o CM r-H «d- cji en II ■* .-I o r^ CM CM en II CO II CM II U3 II <- Ln o 00 I o 00 Ln LD CT) Ln en CM r^ C71 Ln I— I ID en +J T3 +J ll_ •I- ro ro o s- c +-> o ro oo o x: o .,- =3 ^ Ol •,- ro ,_ -i-j (_) ro ro 5 i J= ro (_> ro j_ o o) J3 ™ ^^ ^ I— 2 ==> ^ 73 -o < ^ V> +J -MO c h '^ c CD O CO 00 ■.- -^ O) 4- P • ro u -S ro +j ro ^ cu oo Q. i; '^ o 5 +f +^ c ^ e: e '" +J — ' '^ 00 -a -a If o c ro ■■- +J r s- ro =. ,^ c -t-" 00 5 OJ i- 3 -c +j '-^ o •a ro _ -o ^'^^ ^ "~ ^ ^ ro n3 ° Ol ■'-'^,..^1/1 c ro ? in OJ cj ^ O) .^ S- l(_ JD 14- +j ■!-> -a .C to 3 Ol en'— -Q 3 3 Ol -t- c n3 00 ' — •'— (_j 00 ro -(-) cu n: c e en i- ,— c in O •■- s_ oi .c O) I— lO 01 ■,- Ol QJ .c X ro ro .,- ooi/i S .— P c m ^^ C_> X! +-> to 00 ^ +f W o o) 3 ro e 00 -ci "^ *" ■*" o ro o) ' — +j OJ i— x: ro o on X I- ro 0) O) H- t_3 S- U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 13 <: > <->S_ >-c: ^.^ 00,— < ■o c u l/l ro -r- T3 4- C •1— •!— ro •1- u 1 — (O TO (/I 3D- •— ' X) 3 c Dl (U It) I — < IT) 00 CM >a- ro r-H c\j un - O) TO C C C • 1 • • s- 4-> n3 _ _ >— E ro oo I UJ O O 0.00 . LD Q. Q: oo ID tt) 1/1 "O 14- C "O £z oj Qj o ro oj 3 -r- +-> -r- +-> ■-3 4J -I- +J -O 3 ■■- c c ro Q. en s_ c o ro -r- CO Ol *- -o cu "^ =J s. S_ +-> ro c ro c ro Ol 2 0/5 o. i/i E o O) 4- -t-" 1 > ro c +-I •>- c j:: "5,+-' ^00 ro o O) -r- o <-> o i- 2 !-^- >• s- ^ h u o a. ro ro 3 .c S- — — 00 cn ro •o QJ §1 (/) QJ r- I/) QJ JZ QJ 4-> l/l on > •'-•'- QJ ^ £= 4- +j >, rD -O ro -Q C 4-> E =3 00 TD O O OJ S- b,X) g QJ c: Ol o ■— "^ ^ E cu^^^ ro 1/1 "c QJ 03 QJ ^ > -^ QJ £= S . QJ -^ = Pi , •a 1- cn 4-> •f^ QJ > QJ +-> ro , ro 5 5 S_ 13 ro 0 ro +J .£= 0 c (_) 00 =C • -(-> -C ro ro s- 0 00 ro c ■I-' 13 ro C_5 +-> 3 t3 QJ +-> QJ +-> QJ s- 0 ro (/I ro 3 4-> ro ro ro =3 c; c ■^ 4J QJ 1/1 "O +-» m QJ ro 0 4-J QJ ro +- •4-> ■t-> ■0 d ro • 0 ro 3 ro ■D 4-> QJ ro ■0 n: t_) ro ro c 1— u C 0 c C 0 ro QJ X ro 'r— M «s , — s- Q- LlJ " X3 C_) ro c XJ CD ro 1 CO QJ 1 +-> >1 c n: 3 t_) 1 cn •a i/i 3 S_ = •1— c L O- 3 QJ JD QJ s=. It OJ QJ *—' 1 — +J ■F— ^ Q 0 '^ q: ^-^ +-I u ro f— U1 C t— 1 0 «^ X +-> ro •.- C ^ — Z <^ QJ 00 JC 4- ^ 14 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH rd u ' — "S (O o <3- ro LO CO CM c\j in r^ .— 1 .-H CM O LO LO en .-H i-H Ln ^ CO ro LO t-^ CM oo CO vn ro f— 1 a» CO o en o «* LO ,-1 ro ,-H ro CO O cn O 00 o o ai LO O LO O ro ^ lO O O O II II II II It CO II cn oo ^ "^t LD.-H LO o KO ro r^ CM cn ro r-- cn CM rv. ro LO ^ CO 1—1 tl ^ CO ro CO (Ti oi cn O 11 ^ ^ LO C\J ' ' 1 CO ' ro <* co' ' ' ' o LO 1 ' LO LO Ol LO 1— 1 1— t CM II .— 1 II •« tl '^ 11 r^ II ro II •^ tl r-H II II LO cn ' ' CO CM ' ' ' o LD LD LO CM CO CO cn CO .-. CO II ro 11 ^ ^ CO LD CO ro LO CM CM cn LO cn CM II LO CM LD LO .—1 ro ro r-- CM 00 II CM i-H CO ro o 1 1 1 1 1 1 '■ 1 CM <^ ^ ^ r^ M CM r>- CTl cn '"' •^ II II 1— 1 .— 1 ro CH-CDOcOL^-j^ ) r— U C r— .— » . . +j n3 3 O) -M > -o ct Q_ o >^ . -r- U 5 •-- . cn. — ~ • OJ M- ■ • ^ • C C31 u t/> . •-- c . ro U • T— -t-J •(- V — (13 +-> 4- . -1- 4J Q_ « c -o - -C •<- S- OJ • 5 sz . dJ * S- • -— 5 > fO cu +-» . -1- OJ %. ct •<- f t^ u > — aJ4-'-'--J- C"Oi — M--M CnCDfO cu Cl C ^- CO. ro CL> -f- ■>- 3 C: C E i- ro -r- -.- rOCU-- — ~ ~ i_ ^ -- r—uO'-'—ccLnu-Ci-'--^ (DC'— UL|- ajra-ocu4-' (O-i— i_s :a;_:a:r04->ro_:K:< — r >- O- TD .^ ■=C d- > — S_i_UUCU<:D_Oi — ■ rOfO nsaJOJrOrOU OO C ro E -- S- ro (/) CU : E t/1 ro ) < CU •> cu O 1/1 •■ ) +J >— -— "O >— 1 L/1 1 — -1- -r- +J J JO ro ro 13 <: U O L) C CT o _j on L/1 L/1 C O C U M- I— U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 15 fO (_) ' — 3 fO v/1 13 D_ »— t 3 TD •r- < .— •r- O l+- r-v eg *:3- r-4 00 «:t CM .—) 00 O ^£> O «3- O ro ou o o% CO r^ oo ro ro a> O ro «:!• ro o O (^ ro in cr* CO O CO CO CNJ ro ro .— I CO ro ro CO O Ln O r-- OJ CNJ ro ro ":d- C\J CTt ( .-I O .-t O ro en ro cr> ro CTt c> UD r^ ro o 1^ .—I CNJ ^ CM o Ln o^ CO CT» CJ^ ro c\j r^ O CO CO O •^ CO r^ CO C3^ CO CO .— t i-H ro ^ r^ LT) o ro Ol CM LD Ul _^ t/1 H- .:^ +-> TD •1— u LO -r- M- u -*-> s- +-> ^ c- ^- OJ c O 4- fO T3 13 f^ u c <— r— U +J m 3 +-> m < Q_ O ^ >- Q. a; ...— .— cu u u C-D- — H--*-* CT^CTlTJ at C2.CM-. fO O) -r- -r- 3 C C *- ' "^ — • ■ -— q; OO u -Q -f- •>- Q> 4_) 13 -f- i^ S- ro ■,- ' +J TJ .C I/) ■ TJ 4- QJ S- ,'— S_S-UUCU<=^:Q_ n3 OJ CJ fO 13 U ^ ^ ^ '^ S O ■— «=C 1 u l/> 00 +J U Dl-.- Q. C O C 4- " O t/) • • fU -CT O -^ tn r— ,— TZ) <— tn _] U J3 ^ •■-■.- +-> (O ITS fO (O 13 ct Q- 1- o c cr (_) oo oo oo 15 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1977-79 (Preliminary) Country and species 1977 1978 1979 Bulgaria: Hake: Red Silver (whiting) Mackerel, Atlantic Other finfish Squid: Short-finned Long-finned Total Canada: (1) Cod, Atlantic Flounders (including yellowtail ' Flounders, other Haddock Herring, sea Mackerel, Atlantic Ocean perch, Atlantic Pollock, Atlantic Other finfish Lobster, American Scallops, sea (meats) Squid: Short-finned Long-finned Total Cuba: Butterfish Hake: Red Silver (whiting) Herring, sea Mackerel, Atlantic Other finfish Squid: Short-finned Long-finned Total European Economic Community: Ireland: Other finfish Squid, short-finned Total Italy: Butterfish Hake: Red Silver (whiting) Mackerel, Atlantic Other finfish Squid: Short-finned Long-finned Total 25,0 1,419.0 3,110.0 401.0 52.0 8.0 Metric tons, round weight 0.2 11.0 5,015.0 0 6,279.0 38.0 109.0 2,935 384.0 510.0 204.0 3,414.0 746.0 242.0 13,044.0 5.0 18.0 27,928.0 110.0 38.0 269.0 153.0 737.0 240.0 6.0 28.0 1,581.0 107.0 5.0 47.0 395.0 659.0 1,948.0 2,243.0 5,404.0 UTF 9,503.0 58.0 292.0 10,657.0 92.0 4,756.0 937.0 269.0 12,123.0 38,687.0 354.0 50.0 612.0 65.0 695.0 2,131.0 1.366.0 5,273.0 6,390 15.0 74.0 5,439.0 26.0 3,032.0 994.0 9,204.0 25,174.0 207 207.3 137.5 188, 600, 28, 600. 3,070.3 2,064.9 6,690.1 (Continued] U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1977-79 (Preliminary) 17 Continued Country and species 1977 1978 1979 German Democratic Republic: Mackerel, Atlantic. . . . Other finfish Squid, long-finned. . . . Total Japan: Butterfish Hake: Red Silver (whiting). Herring: River Sea Mackerel, Atlantic. Other finfish . . . Squid: Short-finned. . . Long-finned . . . Total Mexico: Butterfish Hake: Red Silver (whiting). Herring, river. . . Mackerel, Atlantic. Other finfish . . . Squid: Short-finned. . . Long-finned . . . Total Poland: Butterfish Herring, sea. . . . Mackerel, Atlantic. Other finfish . . . Squid: Short-finned. . . Long-finned . . . Total Romania: Butterfish Hake: Red Silver (whiting). Mackerel, Atlantic. Other finfish . . . Squid: Short-finned. . . Long-finned . . . Total 7,981.0 75.0 9.0 - 8,065.0 - - 1,741.0 651.2 270.7 38.0 8.7 274.5 12.8 701.3 1.0 17.0 470.0 1.6 8.6 137.1 9.2 321.8 4,876.0 7,834.0 3,744.0 2,309.2 3,211.8 3,184.1 14,977.0 7,134.9 7,711.7 _ 93.0 342.6 - 1.0 4.0 1.0 33.0 40.2 110.1 .4 11.7 467.4 - 2,769.0 1,053.0 3,539.5 3,573.3 - 3,954.0 8,085.2 280.0 119.0 17,167.0 1,641.0 - - 656.0 232.0 - 171.5 20,095.0 - 171.5 16.0 56.0 1.7 12.0 8.0 9.0 20.0 10.0 22.0 .1 15.5 7.6 1,107.0 50.0 17.0 .7 2.9 1,152.0 175.0 28.5 (Continued) 18 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1977-79 (Preliminary) Continueo Country and species 1977 1978 1979 Spain: - ■ Butterfish 105.0 Hake: Red Silver (whiting) 100.0 Herring, river Mackerel, Atlantic 82.0 Other finfish 531.0 Squid: Short-finned 7,935.0 Long-finned 5,836.0 Total 14,589.0 USSR: Butterfish 419.0 Hake: Red 5,155.0 Silver (whiting) 53,145.0 Herring, sea 1,492.0 Herring, river Mackerel, Atlantic 22,590.0 Other finfish 11,379.0 Squid: Short-finned 8,003.0 Long-finned 7.0 Total 102,190.0 Grand total 200,996.0 (1) See note on page 13. Note: --Excludes tunas. Metric tons, round weight 156.0 13,699.9 14.0 2,073.3 13,390.1 20.3 206.0 2,208.1 33.4 7.0 17,952.2 86,887.2 89.5 3.0 65.3 53.0 380.3 8.0 - 28.0 5.1 265.5 425.2 8,583.0 6,225.3 4,603.4 4,349.9 11,540.6 2.4 670.2 3,074.8 11.5 10.1 479.6 .1 7.9 4,256.6 63,865.5 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH WASHINGTON, OREGON, CALIFORNIA, AND WESTERN PACIFIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1977-79 (Preliminary) 19 Country and species 1977 1978 1979 Canada: Halibut Lingcod Rockfishes. ....... Salmon Other finfish Total Poland: Flounders Hake, Pacific (whiting) . Jack mackerel Ocean perch, Pacific. . . Rockfishes Sablefish Other finfish Total USSR: Alfonsins and armorheads. Flounders Hake, Pacific (whiting) . Jack mackerel Ocean perch. Pacific. . . Rockfishes. Sablefish Other finfish Total. ... Grand total See note on page 13. 0.7 7.3 8.2 399.1 .5 Metric tons, round weight 0.5 415.8 1.0 2.0 2.0 7,654.0 26,721.0 18,072.6 365.0 214.0 315.9 - _ 8.3 290.0 205.0 140.9 7.0 43.0 41.3 35.0 69.0 32.0 18,352.0 22.0 11.0 99,938.0 2,432.0 520.0 262.0 286.0 103,471.0 122,238.8 27,254.0 2.0 70,106.0 673.0 552.0 57.0 94.0 71,484.0 98,738.5 18,613.0 12.2 96,836.8 710.1 45.8 743.7 157.1 155.7 98,661.4 117,274.4 20 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH GULF OF ALASKA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1977-79 (Preliminary) Country and species 1977 1978 1979 Canada: Flounders (1) . . . . Halibut Lingcod Rockfishes Sablefish Salmon Turbot Total Japan: Atka mackerel . . . . Cod, Pacific Flounders (1) . . . . Ocean perch. Pacific. Pollock, Alaska . . . Rockfishes Sablefish Other finfish . . . . Squid, unclassified . Total Mexico: Atka mackerel . . . . Cod, Pacific Flounders (1) . . . . Ocean perch, Pacific. Pollock, Alaska . . . Rockfishes Sablefish . Other finfish . . . . Squid, unclassified . Total Poland: Atka mackerel . . . . Cod, pacific Flounders (1) . . . . Ocean perch. Pacific. Pollock, Alaska . . . Rockfishes Other finfish . . . . Squid, unclassified . Total Republic of Korea: Atka mackerel . . . . Cod, Pacific Flounders (1) . . . . Ocean perch. Pacific. Pollock, Alaska . . . Rockfishes Sablefish Other finfish . . . . Squid, unclassified . Total 0.9 nci-r 11, I.UII3, 1 uuiiu wc j ijii L------- 2,171.8 2,533.3 1,085.9 .5 - - 1.8 - - 1.8 - _ .6 - - .9 - - 2,178.3 2,533.3 1,085.9 1,135.7 544.5 1,445.0 8,845.8 9,823.4 18,124.0 13,809.4 12,331.7 - 4,547.6 7,334.0 42,415.0 26,093.0 32,114.2 21,566.0 1,277.2 1,068.5 13,886.0 6,458.3 5,866.0 3,400.0 3,919.1 2,265.8 - 185.8 260.6 100,836.0 66,271.9 71,608.7 36.3 - - 939.3 ^ - 113.1 - - 457.0 - _ 8,676.9 - _ 6.6 " 54.7 - - 100.8 - - 12.6 - - 10,397.3 209.0 .4 - 13.6 126.9 - 12.6 18.9 _ 3.5 5.3 1,256.0 1,226.5 19,551.2 _ 8.8 18.7 - - 14.0 - 1.0 9.1 1,465.0 1,266.0 19,744.5 63.0 74.6 - 1,369.0 806.7 - 295.5 597.2 - 3,048.7 821.7 36,015.0 27,051.9 25,549.2 601.0 608.7 183.5 1,598.0 664.8 758.4 100.0 1,686.6 754.7 - 132.7 143.2 38,314.0 34,920.9 29,689.2 (Continued) U.S. FISHERY CONSERVATION ZONE 21 FOREIGN CATCH GULF OF ALASKA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1977-79 - Continued (Pre! iminary) Country and species 1977 1978 1979 USSR: Atka mackerel 19,220.0 Cod, Pacific 1,010.0 Flounders (1) 464.0 Ocean perch. Pacific Pollock, Alaska 41,588.0 Rockfishes 1,829.0 Sablefish 4.0 Other finfish 1,070.0 Squid, unclassified 18,386.5 10,262.0 1,140.1 833.6 196.4 366.5 569.5 1,066.2 41,955.9 17,176.7 1.2 121.7 4.0 150.4 381.1 938.6 1.6 1.2 Total 65,185.0 62,636.3 30,916.9 Grand total 207,978.3 167,628.4 163,442.0 (1) May include yellowfin sole. See note on page 13. 22 , U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH BY COUNTRY AND BY SPECIES, 1977-79 (Preliminary) Country and species 1977 1978 1979 Japan: Atka mackerel . . . . Cod, Pacific Flounders: Yellowfin sole. . . Other Herring, sea Ocean perch. Pacific. Pollock, Alaska . . . Sablefish Other finfish . . . . Crabs, snow (tanner). Snails (meats). . . . Squid, unclassified . Total Poland: Atka mackerel . . . . Cod, Pacific Flounders, other. . . Ocean perch. Pacific. Pollock, Alaska . . . Sablefish Other finfish . . . . Squid, unclassified . Total Republic of Korea: Atka mackerel . . . . Cod, Pacific Flounders: Yellowfin sole. . . Other Herring, sea Ocean perch. Pacific. Pollock, Alaska . . . Sablefish Other finfish . . . . Squid, unclassified . Total. . Metric tons, round weight Canada: Halibut 100.0 88.7 China, Taiwan: Atka mackerel Cod, Pacific Flounders: Yellowfin sole Other Ocean perch. Pacific Pollock, Alaska Sablefish Other finfish Squid, unclassified ^ 35.0 14.2 Total 1,502.0 3,227.1 2,013.3 - 0.3 - - 70.4 39.4 _ 1.4 3.0 - 68.3 19.2 - 6.6 2.6 ,346.0 3,039.9 1,928.6 53.0 5.2 6.3 103.0 - - _ 1,531.0 1,657.4 36,188.0 45,015.0 35,480.3 58,702.0 59,737.3 53,482.9 56,740.0 87,785.9 75,776.2 5,592.0 2,315.3 1,707.8 7,250.0 6,776.0 6,875.1 782,419.0 821,306.5 779,003.6 4,491.0 1,805.2 1,691.0 39,926.0 58,040.7 52,672.7 12,471.0 14,961.9 14,953.5 404.0 2,184.4 537.2 8,316.0 9,138.3 5,739.2 1,012,499.0 1,110,597.5 1,029,576.9 1.3 _ _ 16.5 - - 1.5 _ _ 1.9 _ - 18,229.9 _ - 1.8 _ - 5.8 - - 24.5 - - 18,283.2 71.9 1,329.0 - 1,141.1 3,232.8 _ 41.2 1,348.7 _ 264.7 1,960.6 _ 11.9 107.6 - 483.1 281.2 39,785.0 60,689.1 83,787.7 90.0 149.3 425.3 1,968.0 2,712.5 3,962.2 - 210.5 1,232.7 41,843.0 65,775.3 97,667.8 (Continued) U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH 23 BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH BY COUNTRY AND BY SPECIES, 1977-79 - Continued (Preliminary) Country and species 1977 1978 1979 USSR: Atka mackerel . . . . Cod, Pacific Flounders: Yellowfin sole. . . Other Herring, sea Ocean perch. Pacific. Pollock, Alaska . . , Sablefish Other finfish . . . . Squid, unclassified . Total Grand total. . . . See note on page 13. -------- I'ICI. 22,622.0 |iiu-------- 20,277.3 278.0 560.4 2,615.7 284.0 50,532.2 41,258.7 6,211.0 37,378.9 12,128.1 13,144.0 6,106.4 5,529.5 876.0 242.3 21.6 65,002.0 92,713.8 58,715.1 - 0.2 49.2 26,246.0 10,806.1 8,054.4 - 22.8 6.4 112,041.0 220,985.1 148,656.0 1,167,985.0 1,400,673.7 1,296,197.2 HAWAII AND PACIFIC ISLANDS (WESTERN PACIFIC SEAMOUNT GROUNDFISH FISHERY) BY SPECIES AND COUNTRY, 1977-79 Country and species 1977 1978 1979 Japan: Alfonsins and armorheads. . . . USSR: Alfonsins and armorheads. . . . Grand total Metric tons, round weight 416.0 217.8 22.0 22.0 416.0 217.8 24 WORLD FISHERIES U.S. AND WORLD COMMERCIAL FISHERY CATCHES, 1950-78 U.S. commercial c atch World commercial c atch and exvessel val ue Published Published by U.S. by FAO Marine Year (excludes weight of (includes weight of Exvessel value Fresh- water Grand total mo Husk mollusk Peruvian Other (1) Total shells) shells) anchovy Million metric tons Billion dollars - _ _ _ M-ilTi'^" mo+y-nV •^r^nc _ _ _ _ III) Live weight Live weight 1950 2.2 2.6 0.3 2.4 _ 18.7 18.7 21.1 1951 2.0 2.4 .4 2.6 _ 20.9 20.9 23.5 1952 2.0 2.4 .4 2.8 - 22.3 22.3 25.1 1953 2.0 2.7 .4 3.0 - 22.9 22.9 25.9 1954 2.2 2.8 .4 3.2 - 24.4 24.4 27.6 1955 2.2 2.8 .3 3.4 - 25.5 25.5 28.9 1956 2.4 3.0 .4 3.5 0.1 27.2 27.3 30.8 1957 2.2 2.8 .4 3.9 .3 27.5 27.8 31.7 1958 2.2 2.7 .4 4.5 .8 28.0 28.8 33.3 1959 2.3 2.9 .4 5.1 2.0 29.8 31.8 36.9 1960 2.2 2.8 .4 5.6 3.5 31.1 34.6 40.2 1961 2.4 2.9 .4 5.7 5.3 32.6 37.9 43.6 1962 2.4 3.0 .4 5.8 7.1 31.9 39.0 44.8 1963 2.2 2.8 .4 5.9 7.2 33.5 40.7 46.6 1964 2.1 2.6 .4 6.2 9.8 35.9 45.7 51.9 1965 2.2 2.7 .4 7.0 7.7 38.5 46,2 53.2 1966 1.9 2.5 .5 7.3 9.6 40.4 50.0 57.3 1967 1.8 2.4 .4 ■ 7.2 10.5 42.7 53.2 60.4 1968 1.9 2.5 .5 7.4 11.3 45.2 56.5 63.9 1969 1.9 2.5 .5 7.6 9.7 45.4 55.1 62.7 1970 2.2 2.9 .6 8.4 13.1 46.6 59.7 68.1 1971 2.3 3.0 .7 9.0 11.2 48.3 59.5 68.5 1972 2.2 2.8 .7 5.7 4.8 53,7 58.5 64.2 1973 2.2 2.9 .9 6.0 1.7 57.4 59.1 65.1 1974 2.3 2.9 .9 6.0 4.0 58.9 62.9 68.9 1975 2.2 2.9 1.0 6.4 3.3 58.9 62.2 68.6 1976 2.4 3.2 1.4 6.2 4.3 61.6 65.9 72,1 1977 2.4 3.1 1.5 6.3 .8 64.1 64,9 71.2 1978 2.7 3.5 1.9 6.1 1.2 65,1 66.3 72,4 (1) Includes diadromous (salmon and other anadromous fishes and catadromous fishes such as eels). There are 2,204.6 pounds in a metric ton. Note:--There is a discontinuity of data in the world commercial catch of freshwater and marine fish prior to 1972 compared to data from 1972 to 1978 due to an FAO revision of the mainland Chinese catch as published in Yearbook of Fishery Statistics 1978, Vol. 46. The mainland Chinese freshwater fish catch was revised downward and the marine fish catch was revised upward. Source:--Fishery Statistics of the United States, Fisheries of the United States, Food arid Agri- culture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, various issues. WORLD FISHERIES 25 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, MOLLUSKS, AND OTHER AQUATIC PLANTS AND ANIMALS (EXCEPT WHALES AND SEALS), BY COUNTRIES, 1974-78 Country 1974 (1) 1975 (1) 1976 (1) 1977 (i; 1978 Japan USSR China, mainland United States Peru Norway India Republic of Korea. . . . Thailand Denmark Chile Indonesia North Korea Iceland Philippines Canada Spain Vietnam Brazil France Mexico Malaysia Bangladesh Republic of South Africa Poland England and Wales. . . . Burma Argentina Nigeria Scotland Ecuador Namibia (S.W. Africa). . Federal Rep. of Germany. Italy Senegal Netherlands Faeroe Islands All others , Total (2 10,805 9,257 (2)4,400 (3)2,929 4,145 2,668 2,255 2,024 1,516 1,835 1,158 1,336 (2)1,400 945 1,371 1,042 1,510 )1,014 740 808 442 526 822 648 679 534 434 296 473 538 174 (2)840 526 426 357 326 246 7,450 (2 10,524 9,975 (2)4,500 (3)2,920 3,447 2,542 2,266 2,134 1,553 1,767 929 1,390 (2)1,500 996 1,443 1,033 1,518 )1,014 772 806 499 474 823 642 801 497 485 229 466 468 263 (2)761 442 406 363 351 286 7,323 Thousand metric tons Live weight 10,662 10,134 (2)4,600 (3)3,160 4,343 3,416 2,174 2,405 1,660 1,912 1,409 1,483 (2)1,600 992 1,393 1,133 1,475 (2)1,014 659 806 572 517 826 640 750 520 502 281 497 503 315 (2)574 454 420 362 285 342 7,323 uur \^ — — — 10,763 10,752 9,352 8,930 4,700 4,660 (3)3,085 (3)3,512 2,541 3,365 3,460 2,647 2,312 2,368 2,419 2,351 2,190 2,264 1,807 1,745 1,349 1,698 1,572 1,655 (2)1,600 (2)1,600 1,378 1,579 1,511 1,558 1,270 1,407 1,394 1,380 (2)1,014 (2)1,014 748 858 760 796 670 752 619 685 835 640 603 628 655 571 525 548 519 540 392 537 504 519 468 479 476 (2)476 (2)404 (2)418 432 412 380 402 289 346 313 324 310 318 7,594 7,646 68,895 68,608 72,113 71,213 72,380 (1) Revised. (2) Data estimated by FAO. (3) Includes the weight of clams, oysters, scallops, and other mollusk shells, is not included in U.S. landings statistics shown elsewhere. This weight Note: — Statistics for mariculture, aquaculture, and other kinds of fish farming, seaweed harvesting, etc., are included in country totals. Statistics on quantities caught by recreational fishermen are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1978, Vol. 46. 26 WORLD FISHERIES WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, MOLLUSKS, AND OTHER AQUATIC PLANTS AND ANIMALS (EXCEPT WHALES AND SEALS), BY CONTINENTS, 1975-78 Continent 1975 1976 1977 1978 -------- Thousand metric tons -------- ■■ ' •;" Live weight Asia 29,477 30,212 31,495 31,550 Europe 12,628 13,520 13,394 12,631 USSR 9,975 10,134 9,352 8,930 South America 5,919 7,293 5,805 7,277 North and Central America . . 4,919 5,452 5,660 6,273 Africa 4,488 4,312 4,137 4,298 Oceania 255 297 297 336 Other 947 893 1,073 1,085 Total 68,608 72,113 71,213 72,380 Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1978, Vol. 46. WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, MOLLUSKS, AND OTHER AQUATIC PLANTS AND ANIMALS (EXCEPT WHALES AND SEALS), BY MAJOR FISHING AREAS, 1975-78 Area 1975 1976 1977 1978 -------- Thousand metric tons -------- Live weight Marine areas: Pacific Ocean and adjacent areas 32,216 34,661 33,828 35,267 Atlantic Ocean and adjacent areas 25,805 26,927 26,117 25,969 Indian Ocean and adjacent areas 3,202 3,220 3,775 3,750 Total (1) 61,222 64,807 63,720 64,986 Inland waters: Asia 4,355 4,454 4,550 4,509 Africa 1,394 1,411 1,450 1,467 U.S.S.R 944 770 771 732 Europe 282 290 307 295 South America 250 220 247 213 North and Central America . , 147 145 149 151 Oceania 14 15 19 25 Total (1) 7,386 7,306 7,493 7,393 Grand total (1) 68,608 72,113 71,213 72,380 (1) May not add to total because of rounding. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1978, Vol. 46. WORLD FISHERIES 27 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, MOLLUSKS, AND OTHER AQUATIC PLANTS AND ANIMALS (EXCEPT WHALES AND SEALS), BY SPECIES GROUPS, 1975-78 Species group 1975 1976 1977 1978 __--_-_- Thousand metric tons -------- Live weight Herring, sardines, anchovies, et al 13,739 15,146 12,891 13,917 Cods, hakes, haddocks, et al.. 11,860 12,130 10,596 10,450 Miscellaneous marine and diadromous fishes 5,892 7,279 8,718 8,175 Jacks, mullets, sauries, et al.. 6,407 6,197 6,320 6,100 Freshwater fishes 9,531 9,903 10,075 10,139 Redfish, basses, congers, et al 5,064 5,022 5,367 5,216 Mollusks 3,816 4,060 4,184 4,384 Mackerels, snoeks, cutlass- fishes, et al 3,599 3,330 3,555 4,057 Tunas, bonitos, billfishes, et al 2,069 2,299 2,355 2,522 Crustaceans 2,028 2,102 2,332 2,387 Miscellaneous aquatic plants and animals 1,463 1,536 1,680 1,651 Flounders, halibuts, soles, et al 1,158 1,134 1,082 1,212 Shads, milkfishes, et al. ... 750 766 762 838 Salmon, trouts, smelts, et al. . 552 556 633 621 Sharks, rays, chimaeras, et al. 595 555 560 606 River eels 57 67 71 77 Sturgeons, paddlefishes, et al.. 28 31 32 28 Total (1) 68,608 72,113 71,213 72,380 (1) May not add to total because of rounding. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1978, Vol. 46. DISPOSITION OF WORLD COMMERCIAL CATCH (EXCEPT WHALES AND SEALS), 1973-77 Item 1973 1974 1975 1976 1977 ------------ Percent of total ----------- Marketed fresh . 30.1 29.4 28.7 27.9 30.5 Frozen 17.4 16.4 16.8 17.4 17.1 Cured 11.8 11.4 11.7 11.2 11.1 Canned 13.8 13.2 13.4 13.0 13.3 Reduced to meal and oil . . 25.4 28.2 28.0 29.1 26.6 Miscellaneous purposes. . . 1.5 1.4 1.4 1.4 1.4 Total 100.0 100.0 100.0 100.0 100.0 Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Sta- tistics, 1977, Vol. 45. 23 WORLD FISHERIES WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1973-77 Country 1973 1974 1975 1976 1977 IMPORTS Japan United States. . . France Federal Republic of Germany. . . . United Kingdom . . Italy Netherlands. . . . Belgium Sweden Hong Kong Canada Denmark Spain Switzerland. . . . Australia Singapore Portugal Nigeria Other countries. . Total . . . . EXPORTS Norway Canada Republic of Korea. Japan Denmark United States. . . Iceland Netherlands. . . . Mexico Spain Federal Republic of Germany. . . . Peru India United Kingdom . . USSR Thailand France Indonesia Other countries. . Total . . . . Q, -,____ _ 1,019,427 1,050,306 1,218,062 1,783,926 2,295,503 1,392,328 1,518,599 1,381,271 1,890,869 2,085,845 368,813 404,968 489,030 540,895 674,909 430,142 513,809 490,344 535,598 666,241 504,998 446,655 434,354 512,703 556,205 282,222 306,239 310,673 387,828 426,308 135,599 161,741 172,477 202,395 257,693 155,419 175,245 177,762 216,264 256,479 160,078 174,857 168,605 195,555 218,833 123,321 128,664 135,808 182,458 215,172 109,233 120,135 130,812 183,618 202,489 87,844 118,391 115,935 132,122 175,102 111,450 183,097 151,707 152,572 155,762 91,708 98,319 96,103 107,977 138,551 70,176 105,475 100,380 90,861 122,978 53,761 60,865 71,801 68,704 89,588 67,859 105,513 104,750 110,027 86,629 10,738 11,615 62,660 122,846 (1)75,052 872,703 1,163,527 1,128,417 1,200,990 1,242,703 6,047,819 514,072 490,696 146,219 553,928 381,910 285,192 212,205 207,881 116,686 169,207 139,278 155,135 96,405 113,863 122,675 81,108 102,131 62,224 1,588,763 6,848,020 6,940,951 8,618,208 517,162 433,360 168,977 609,112 439,834 252,641 248,275 215,839 135,650 208,560 157,500 255,911 95,088 138,272 162,058 75,935 109,959 89,160 1,700,851 515,440 441,928 361,117 489,958 426,772 298,034 243,530 258,036 160,557 181,914 139,039 212,586 132,879 134,207 212,159 102,694 110,593 83,318 1,800,652 654,577 598,796 321,468 649,373 586,282 371,899 316,760 279,790 205,200 244,970 181,042 212,868 192,601 153,382 198,448 150,378 136,796 124,224 2,215,569 5,539,578 6,014,144 6,305,413 7,794,423 9,942,042 840,728 756,595 696,716 631,357 627,247 508,064 381,064 314,928 277,523 236,419 230,689 211,268 205,727 197,063 195,198 175,039 162,712 153,126 .451,989 9,253,452 (1) Estimated by FAO. Note:--Data on imports and exports cover the international trade of 162 countries. Among the countries excluded, only mainland China, has significant exports. The total value of exports is consistently less than the total value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, frozen, dried, salted, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products and preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs, of aquatic animal origin. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1977, Vol. 45. PROCESSED FISHERY PRODUaS 29 VALUE OF PROCESSED FISHERY PRODUCTS, 1978 AND 1979 (Processed from domestic catch and imported products) Item 1978 1979 (1) Thousand Percent Thousand Percent dollars of total dollars of total Edible: Fresh and frozen: Fillets and steaks, raw. 241,274 5.4 253,185 5.4 Fish sticks 86,712 1.9 94,501 2.0 Fish portions 415,892 9.3 423,363 9.0 Breaded shrimp 258,467 5.8 293,136 6.3 Other 1,180,666 26.5 1,450,000 30.9 Total 2,183,011 48.9 2,514,185 53.6 Canned 1,748,068 39.1 1,616,437 34.4 Cured 117,853 2.6 148,000 3.2 Total edible 4,048,932 90.6 4,278,622 91.2 Industrial : Bait and animal food (canned) 164,959 3.7 151,469 3.2 Fish meal , oil , and solubles 204,211 4.6 203,809 4.3 Other 49,209 1.1 59,601 1.3 Total industrial . . . 418,379 9.4 414,879 8.8 Grand total 4,467,311 100.0 4,693,501 100.0 (1) Preliminary. Note:--Includes value of sealskins and the value of imported items that may be further processed in the United States. Value is based on selling price at plant. Includes products made from domestic landings and imported products. VALUE OF PROCESSED FISHERY PRODUCTS. 1978 AND 1979 (Processed from Domestic Catch and Imported Products) Billion dollars 2.4 1.8 — 1.2 — 6 — 0 •— n D Fresh and frozen Canned Industrial Cured 1978 1979 30 PROCESSED FISHERY PRODUCTS ' FISH FILLETS AND STEAKS U.S. PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1978 AND 1979 Species 1978 1979 Fillets: Anglerfish . . . . Buffalofish. . . . Carp Cod Cusk Flounders Groupers Haddock Hake, Atlantic . . Halibut Herring, sea . . . Lingcod Ocean perch: Atlantic . . . . Pacific Pollock: Atlantic . . . . Alaska Rockfishes . . . . Sablefish Salmon Snapper, red . , , Spanish mackerel . Whitefish Whiting, Atlantic. Yellow perch . . . Yellow pike. . . . Unclassified . . . Total Steaks: Cod Halibut Salmon Swordfish Unclassified . . . Total Grand total. . Thousand pounds 1,202 168 3,183 27,188 1,657 46,338 249 17,392 1,227 331 20,166 2,323 9,232 1,453 8,877 105 9,657 3,377 1,692 390 3,832 782 767 " 2,214 645 14,602 179,049 Thousand dollars 1,266 112 1,744 35,209 1,914 83,460 622 26,210 1,508 873 9,770 2,039 9,897 1,693 7,241 91 10,476 2,205 4,223 1,005 3,157 1,294 517 5,068 1,622 14,626 Thousand pounds ~ 3,673 181 3,417 33,340 856 46,982 287 19,668 1,410 202 11,873 987 8,607 2,005 10,066 (1) 10,440 2,152 200 243 1,135 606 514 1,949 966 13,589 Thousand dollars 4,269 105 1,902 45,520 1,085 87,107 832 34,059 1,617 539 6,537 1,165 10,066 2,270 8,817 (1) 11,623 1,718 627 610 1,235 1,356 386 5,932 2,717 11,944 227,842 175,348 244,038 (1) 2,325 2,457 351 174 5,307 (1) 6,522 5,776 859 275 13,432 843 1,719 1,138 268 304 1,028 4,998 1,941 839 341 4,272 9,147 184,356 241,274 179,620 253,185 (1) Included with unclassified. Note:--The following amounts of frozen fish blocks were produced from the fillets reported above: 1.9 million lb valued at $1.6 million in 1978 and 4.9 million lb valued at $4.4 million in 1979. Final data for 1979 will be published in U.S. Production of Fish Fillets and Steaks, Annual Sum- mary, 1979, Current Fishery Statistics No. 8008. FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1970-79 Year Fish sticks Fish portions Breaded shrimp Thousand Thousand Thousand Thousand Thousand 1970. 1971. 1972. 1973. 1974. 1975. 1976. 1977. 1978. 1979. pounds dollars pounds 115,924 57,722 234,247 97,777 56,807 240,196 114,493 61,491 269,204 *127,156 79,818 298,396 103,059 64,599 276,226 91,166 62,182 295,613 94,169 73,182 344,284 87,230 68,727 355,443 94,674 86,712 389,430 91,870 *94,501 *390,373 dollars pounds 97,930 104,953 123,136 104,588 149,148 107,375 198,984 *111,922 193,830 91,778 216,253 97,694 286,240 95,923 341,760 97,518 415,892 110,888 *423,363 93,828 Thousand dollars 112,166 121,213 140,933 176,793 142,559 176,742 202,972 216,551 258,467 *293,136 ^Record. Note:--Data for 1970 to 1978 include all firms reporting annually and quarterly. Data for 1979 include only those firms reporting quarterly. Fish Sticks, Fish Portions, and Breaded Shrimp Annual Summary, 1979, Current Fishery Statistics No. 8004 will give additional information. PROCESSED FISHERY PRODUCTS 3i CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1978 AND 1979 Pounds 1978 1979 ~ Species per case Standard Thousand Thousand Standard Thousand Thousand cases pounds dollars cases pounds dol lars For human consumption: Fish: Gefiltefish 48 267,389 12,835 8,575 296,799 14,246 11,123 Herring and herring specialties 48 95,020 4,561 5,837 71,569 3,435 4,836 Jack mackerel 45 722,133 32,496 9,751 582,026 26,191 7,690 Roe and caviar .... 48 20,638 991 4,139 17,128 822 4,371 Salmon: Natural 48 3,422,486 164,279 248,553 3,147,633 151,086 277,131 Specialties 48 2,272 109 593 1,592 76 472 Sardines, Maine. . . . 23.4 1,127,171 26,376 35,641 1,297,830 30,369 44,818 35,635,201 704,793 1,273,260 31,435,185 620,882 1,109,548 12,585 180,429 164,176 604 3,576 7,881 497 3,737 5,547 31,848 77,129 125,667 1,529 1,523 6,020 1,128 1,614 4,720 41,649,500 958,501 1,596,130 37,084,406 856,179 1,467,451 Tuna: Solid 21 7,269,288 152,655 302,031 5,841,786 122,678 246,029 Chunks 19.5 27,701,193 540,173 953,448 25,014,923 487,791 847,749 Flakes and grated. . 18 664,720 11,965 17.781 578,476 10,413 15,770 Total tuna .... Specialties 48 Tunalike fish .... (1) Other -- Total fish .... -- Shellfish: Clams: Whole and minced (2) 15 659,999 9,900 25,383 792,694 11,890 26,221 Chowder and juice (2) 30 1,963,146 58,894 34,807 2,155,873 64,376 36,505 Specialties 48 89,280 4,285 4,480 115,190 5,529 5,658 Crabs: Natural 19.5 255,687 4,986 22,300 241,386 4,707 23,499 Specialties 48 7,664 368 355 6,017 289 361 Oysters: Natural (3) 7 85,652 600 1,337 65,901 461 1,062 Specialties 48 225,036 10,802 8,561 222,365 10,674 8,600 Shrimp: Natural (3) 6.75 2,489,717 16,806 48,794 1,543,950 10,422 42,079 Specialties 48 30,707 1,474 1,305 24,793 1,190 940 Squid 48 161,773 7,765 2,424 84,647 4,063 1,424 Other — 39,022 1,873 2,192 48,150 2,311 2,637 Total shellfish. . -- Total for human consumption. . . -- For bait and animal food: Animal food 48 Salmon eggs, et al. . . . 48 Total for bait and animal food. 48 Grand total. . . . -- 58,891,233 1,615,488 1,913,027 52,293,844 1,447,698 1,767,906 6,007,683 117,753 151,938 5,300,966 115,912 148,986 47,657,183 1,076,254 1,748,068 42,385,372 972,091 1,616,437 11,227,312 6,738 538,911 323 162,380 2,579 9,902,350 6,122 475,313 294 148,061 3,408 11,234,050 539,234 164,959 9,908,472 475,607 151,469 (1) standard cases 48 cans, solid pack (7 oz net each) contains 21 lb; chunk (6.50 oz net each) 19.5 lb; and flakes and grated (6 oz net each) 18 lb. (2) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (3) Drained weight. Note:--Final figures will be published in Canned Fishery Products, Annual Summary, 1979, Current Fishery Statistics No. 8001. 32 PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS PRODUCTION OF CANNED TUNA, 1977-79 -"1 Pounds per case 1977 1978 1979 It( Thousand standard cases Thousand dollars Thousand standard cases Thousand dollars Thousand standard cases Thousand dollars Albacore: Solid. . . Chunk. . . Flakes and grated. . grated. . Dtal . . . 21 19.5 18 21 19.5 18 4,615 1,390 216 183,647 52,198 4,889 5,579 1,265 276 239,822 49,458 7,226 4,489 1,040 278 194,002 42,365 7,783 Total . 6,221 240,734 7,120 296,506 5,807 244,150 Lightmeat: Solid. . . Chunk. . . Flakes and 1,664 19,468 307 55,672 602,942 7,266 1,690 26,436 389 61,676 904,523 10,555 1,353 23,975 300 52,027 805,384 7,987 Total . 21,439 665,880 28,515 976,754 25,628 865,398 Grand t( 27,660 906,614 35,635 1,273,260 31,435 1,109,548 PRODUCTION OF CANNED SHRIMP, BY AREA, 1977-79 Pounds per case 1977 1978 1979 Area Thousand Thousand standard dollars cases Thousand Thousand standard dollars cases Thousand Thousand standard dollars cases Gulf States Pacific States . . . 6.75 6.75 6.75 2,130 48,271 1,503 23,065 1,531 33,563 959 15,231 900 30,148 644 11,931 Total 3;633 71,336 2,490 48,794 1,544 42,079 PRODUCTION OF CANNED SALMON, 1977-79 Pounds per case 1977 1978 1979 Item Thousand standard cases Thousand dollars Thousand standard cases Thousand dollars Thousand standard cases Thousand dollars Chinook or King. . Chum or keta . . . Pink . . 48.0 . . 48.0 . . 48.0 16 477 1,553 1,055 41 1,514 28,751 107,835 101,713 3,527 19 368 1,957 1,041 37 1,655 21,011 127,165 95,914 2,808 12 144 1,919 1,040 33 1,106 10,056 150,104 Red or sockeye . . Silver or coho . . . . 48.0 . . 48.0 112,975 2,890 Total . . . . 3,142 243,340 3,422 248,553 3,148 277,131 PROCESSED FISHERY PRODUCTS 33 *Record. CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, 1970-79 Year For For Total human consumption animal food and bait Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars 1970, . . . 805,178 632,625 540,713 109,135 1,345,891 741,760 1971. 816,227 666,239 512,589 104,358 1,328,816 770,597 1972. 930,232 853,495 666,598 141,427 1,596,830 994,922 1973. 951,000 996,302 *696,357 170,858 *1, 647, 357 1,167,160 1974. 963,232 1,127,416 590,774 178,431 1,554,006 1,305,847 1975. 802,112 919,692 583,751 152,253 1,385,863 1,071,945 1976. 904,498 1,220,559 660,659 *197,955 1,565,157 1,418,514 1977. 923,660 1,404,534 512,683 170,155 1,436,343 1,574,689 1978. *1, 076, 254 *1, 748, 068 539,234 164,959 1,615,488 *1, 913, 027 1979, 972,091 1,616,437 475,607 151,469 1,447,698 1,767,906 U.S. SUPPLY OF CANNED TUNA, 1970-79 Million pounds 600 400 200 pack Imported fresh and frozen 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 34 PROCESSED FISHERY PRODUCTS INDUSTRIAL PRODUCTS PRODUCTION OF FISH MEAL, OIL, AND SOLUBLES, 1978 and 1979 Product 1978 1979 Short Thousand Short Thousand tons dollars tons dollars Dried scrap and meal : Fish: Anchovy 2,076 650 9,886 3,233 Menhaden (1) 276,546 96,643 280,813 103,065 Tuna and mackerel . . . 50,603 14,444 47,391 18,052 Unclassified 24,488 8,474 24,850 8,997 Total 353,713 120,211 362,940 133,347 Shellfish 9,197 996 10,878 1,279 Grand total 362,910 121,207 373,818 134,626 Solubles: Menhaden (1) 132,007 19,099 104,920 11,390 Unclassified 30,536 3,204 30,008 3,685 Total 162,543 22,303 134,928 15,075 Thousand Thousand Thousand Thousand Body oil: pounds dollars pounds dollars Anchovy 787 95 2,640 310 Menhaden (1) 284,031 58,711 , 251,349 51,585 Tuna and mackerel .... 4,358 455 5,413 627 Unclassified (2) 7,111 1,440 8,259 1,586 Total 296,287 60,701 267,661 54,108 (1) May include small quantities made from other species. (2) Includes a small amount of liver oils. Note:--To convert pounds of oil to gallons divide by 7.75, The above data include production in American Samoa and Puerto Rico. Final data will be published in Industrial Fishery Products, Annual Summary, 1979, Current Fisheries Statistics No. 8002. PRODUCTION OF INDUSTRIAL PRODUCTS, 1970-79 Year Quantity Marine Fish Fish animal meal solubles oil Value Fish meal, solubles, and oil Shell products (1) Other industrial products Grand total Short Short Thousand 1970. tons 269,197 tons 94,968 pounds 206,084 69,484 - - Thousand 3,409 dollars - - - 26,646 99,540 1971. 292,812 111,188 265,450 70,377 4,128 32,046 106,551 1972. 285,506 134,395 188,445 67,133 4,210 84,639 155,982 1973. 287,517 137,435 224,634 160,914 4,015 37,899 202,828 1974. 300,714 137,259 237,980 145,325 4,651 48,858 198,834 1975. 290,431 127,850 245,653 106,901 5,847 49,550 162,297 1976. 309,694 133,107 204,581 142,228 6,085 36,437 184,750 1977. 282,291 122,330 133,182 139,423 6,708 44,441 190,572 1978. 362,910 162,543 296,287 *204,211 4,465 42,247 250,923 1979. *373,818 134,928 267,661 203,809 (2) 59,601 263,410 (1) Beginning in 1970, data include only the value of oyster shell products. Data for marine- shell and mussel-shell products are included with "other industrial products." (2) Included with other "Industrial products." *Record. Record fish soluble production, 165,359 short tons in 1959; marine animal oil production, 299.3 million lb in 1936; and shell products, $17.3 million in 1950. Note:--Does not include the value of imported items that may be further processed, or the value of sealskins. Table may not add because of rounding. COLD STORAGE HOLDINGS 35 FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1979 Item January March June September December 1 31 30 30 31 ---------- Thousand pounds ---------- Blocks: Cod 35,508 20,338 21,072 35,272 24,748 Flounder 3,040 2,214 1,885 3,270 3,587 Greenland turbot 589 151 90 1,619 2,032 Haddock 5,233 5,563 1,412 1,794 885 Ocean perch 1,389 1,404 952 2,011 3,024 Pollock (Alaska and other). . . . 16,539 6,282 8,536 12,466 13,971 Whiting 4,532 2,126 7,381 4,665 7,302 Minced (grated) all species . . . 2,056 1,232 2,507 5,097 4,376 Unclassified 3,026 2,490 2,899 2,124 2,575 Total blocks 71,912 41,800 46,734 68,318 62,500 Fillets and steaks: Cod 21,723 16,474 23,243 30,374 23,971 Flounder 9,710 5,631 6,609 8,481 12,707 Greenland turbot 14,088 7,084 5,293 10,175 9,101 Haddock 6,261 3,305 3,288 4,091 4,356 Halibut 2,306 1,934 1,463 2,103 1,993 Ocean perch 11,476 4,046 5,880 12,793 19,373 Whiting 5,288 4,468 3,635 3,632 3,719 Unclassified 31,251 24,385 22,353 30,473 36,214 Total fillets and steaks . . 102,103 67,327 71,764 102,122 111,434 Fish sticks and portions (cooked and uncooked, all species) .... 37,125 29,686 41,258 37,727 41,719 Round, dressed, etc: Catfish 1,104 1,034 1,062 1,253 1,765 Halibut 2,739 1,503 4,125 11,661 8,500 Rainbow trout 2,083 1,967 2,004 1,611 1,988 Salmon 25,146 12,496 10,026 48,598 36,653 Whiting 4,237 3,193 3,598 2,069 2,502 Unclassified fish 27,929 19,127 19,691 21,723 21,637 Crabs: King 27,058 23,743 14,338 9,323 34,063 Snow 8,150 8,587 15,548 14,864 11,222 Unclassified 6,915 6,063 9,015 7,108 7,659 Lobsters (spiny and other) 8,295 5,614 6,415 7,286 8,050 Shrimp: Raw, headless 32,757 16,746 17,339 25,421 46,866 Breaded 6,791 7,034 5,359 5,513 6,838 Peeled 14,138 12,435 11,989 18,359 20,101 Unclassified 11,086 7,200 6,999 10,419 13,638 Total shrimp 64,772 43,415 42,686 59,712 87,443 Other shellfish 22,460 17,051 21,525 24,938 23,000 Bait and animal food 9,447 9,608 13,445 8,926 11,054 Total fish and shellfish . . 421,475 292,214 323,234 427,239 471,189 Note: — Holdings of frozen fishery products include domestic and imported frozen fish and shellfish. Source;— Final figures will be published in Frozen Fishery Products, Annual Summary, 1979, Current Fishery Statistics No. 8006. 36 FOREIGN TRADE U.S. IMPORTS OF EDIBLE FISHERY PRODUCTS, 1979 (Million dollars) C Total Imports $2,668.1 ^ — :m, U.S. EXPORTS OF EDIBLE FISHERY PRODUCTS, 1979 (Million dollars) $592.9 Australia and Oceania ^ •9^-' 'c^^^^ Total Exports $1,020.2 FOREIGN TRADE 37 U.S. IMPORTS IMPORTS OF EDIBLE AND NONEDIBLE FISHERY PRODUCTS, 1970-79 Year Edible Nonedible Total Thousand Thousand pounds dollars - - - Thousand dollars - - 1,873,300 812,530 224,880 1,037,410 1,785,470 887,070 187,131 1,074,201 2,341,138 1,233,292 261,119 1,494,411 2,416,193 1,398,484 184,649 1,583,133 2,266,880 1,495,380 215,498 1,710,878 1,913,089 1,367,180 269,919 1,637,099 2,228,475 1,916,848 415,497 2,332,345 2,177,010 2,078,492 543,699 2,622,191 2,410,512 2,253,142 823,422 3,076,564 2,369,369 *2, 668, 051 *1, 143, 239 *3, 811, 290 1970, 1971, 1972. 1973. 1974. 1975. 1976. 1977. 1978. 1979. *Record. Source:--U.S. Department of Commerce, Bureau of the Census, IMPORTS OF FISHERY PRODUCTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1970-79 Average ad va lorem Year Va ue Duties collected equivalent Fishery All Fishery All Fishery All imports imports imports imports imports imports - - - Thousand 39,767,700 Hn 1 1 sK'c _ _ Pcifc-r'CiiTh 1970. . . . 1,037,410 25,175 2,551,200 2.4 6.5 1971. 1,074,201 45,545,900 (1)22,455 (1)2,768,000 2.1 6.1 1972. 1,494,411 55,555,300 24,292 3,124,000 1.6 5.6 1973. 1,583,133 68,655,100 25,835 3,459,000 1.6 5.0 1974. 1,710,878 100,125,800 29,815 3,772,000 1.7 3.8 1975. 1,637,099 96,515,102 26,675 3,780,000 1.6 3.9 1976. 2,332,345 121,120,869 43,293 4,674,700 1.9 3.9 1977. 2,622,191 147,075,300 58,252 5,484,800 2.2 3.7 1978. 3,076,564 172,952,200 88,240 7,161,500 2.9 4.1 1979. 3,811,290 205,922,662 117,153 7,202,174 3.1 3.5 (1) These calculated duties do not include the temporary surcharge imposed by the President under Proclamation No, 4074, effective August 16, 1971, and terminating December 20, 1971, Source:--U.S. Department of Commerce, Bureau of the Census. 38 FOREIGN TRADE U.S. IMPORTS IMPORTS OF FISHERY PRODUCTS, BY PRINCIPAL ITEMS, 1978 AND 1979 Item 1978 1979 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Edible fishery products: Fresh and frozen: Fillets: Groundfish 233,106 240,075 252,957 284,953 Other 190,643 178,655 174,569 185,418 Total 423,749 418,730 427,526 470,371 Blocks and slabs 406,286 325,367 408,152 337,365 Halibut 6,955 10,779 4,119 7,407 Salmon 6,617 13,562 5,022 11,390 Tuna: Albacore 199,331 122,436 212,517 144,553 Other 602,229 198,155 - 535,262 171,307 Loins and discs 6,679 6,564 5,842 5,706 Crabmeat 4,681 15,190 ''■"'■ ' 2,784 9,807 Scallops (meats) 28,367 72,829 25,155 84,906 Lobsters: American (includes fresh-cooked meat) . . . 13,150 33,813 16,262 39,047 Spiny 43,034 , 222,474 44,417 259,421 Shrimp 195,475 418,354 220,216 705,008 Other 199,966 90,188 182,349 100,706 Canned: Herring, not in oil .... 7,635 8,315 7,077 9,481 Salmon 325 693 434 800 Sardines: In oil 24,231 25,490 22,878 27,679 Not in oil 24,486 14,580 26,878 16,299 Tuna: In oil 207 432 627 743 Not in oil 51,574 63,390 53,076 64,328 Bonito and yellowtail: In oil. . 168 157 300 224 Not in oil 220 207 71 67 Abalone 3,930 15,268 4,282 15,035 Clams 4,739 6,089 5,967 7,427 Crabmeat 4,053 9,503 5,073 12,329 Lobsters: American 2,295 15,215 1,790 10,912 Spiny 125 455 134 743 Oysters 23,521 24,547 19,075 18,320 Shrimp 2,739 3,370 4,288 8,230 Other 46,412 51,304 56,306 58,640 Cured: Pickled or salted: Cod, haddock, hake, etc.. 37,606 38,291 39,683 43,293 Herring 24,958 13,639 17,218 9,433 Other 6,919 9,653 7,849 12,592 Other fish and shellfish. . . 7,850 4,103 6,740 4,482 Total edible fishery products 2,410,512 2,253,142 2,369,369 2,668,051 Nonedible fishery products: Scrap and meal 87,802 12,577 179,226 29,616 Solubles 380 44 207 24 Other . - 810,801 - 1,113,599 Total nonedible fishery products - 823,422 - 1,143,239 Grand total : 3,076,564 - 3,811,290 Note:— Data include imports into the United States and Puerto Rico and include landings of tuna by foreign vessels in American Samoa. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE U.S. IMPORTS 39 > IMPORTS OF EDIBLE AND NONEDIBLE FISHERY PRODUCTS, 1979 Continent and country Edible Nonedible Total Thousand North America: Canada Mexico Panama Nicaraqua Honduras Greenland Other ... Total South America: Brazil Ecuador Argentina Peru Chile Other Total Europe: European Economic Community: Italy Federal Republic of Germany Denmark United Kingdom .... Other Total Other: Iceland Norway Switzerland Spain Other Total Asia: Japan Republic of Korea. . . . Hong Kong China, Taiwan India Other Total Australia and Oceania: Austral i a New Zealand New Guiana British Pacific Islands. Other. • Total Africa: Republic of South Africa Mauritius Senegal Ivory Coast Other Total Grand total . . . pounds 537,298 121,556 69,115 10,041 6,452 21,447 58,942 824,851 42,909 55,390 42,776 33,948 12,395 49,528 236,946 993 1,841 44,889 6,835 21_J31 75,789 190,126 53,482 24 18,667 25,117 287,416 241,264 150,369 13,056 82,440 36,641 234,278 758,048 12,439 9,356 49,545 25,573 8,932 105,845 28,542 11,421 17,360 5,170 17,981 80,474 2,369,369 591,863 341,964 74,181 30,961 27,081 19,878 72,032 1,157,960 99,676 69,462 26,017 12,609 17,213 64,619 289,596 1,002 1,879 46,961 14,418 19,531 83,791 214,791 61,617 74 14,842 24,930 316,254 190,713 105,153 25,603 69,349 58,994 163,650 613,462 79,633 22,197 16,636 15,284 3,463 1.37,213 46,836 7,936 4,154 2,708 8,141 69,775 2,668,051 Thousand dollars 39,203 14,686 4,709 3 7,320 65,921 4,831 96 9,732 18,124 8,366 9,762 50,911 548,395 52,182 5,425 33,480 48,503 687,986 435 6,943 36,284 18,854 25,110 87,626 65,329 5,950 74,842 16,021 2,509 79,229 243,880 1,244 287 6 1 1,163 TTTUr 1,791 2,423 4,214 1,143,239 631,066 356,650 78,890 30,964 27,081 19,878 79,352 1,223,881 104,507 69,558 35,749 30,733 25,579 74,381 340,507 549,397 54,061 52,387 47,898 68,034 771 777 215,226 68,560 36,358 33,696 50,040 403,880 256,042 111,103 100,445 85,370 61,503 242,879 857,342 80,877 22,484 16,642 15,285 4,626 139,914 48,bZ7 7,936 4,154 2,708 10,564 73,98S 3,811,290 SQurce:--U .S. Department of Commerce, Bureau of the Census. 40 FOREIGN TRADE U.S. IMPORTS IMPORTS OF REGULAR AND MINCED FISH BLOCKS AND SLABS, BY SPECIES AND TYPE, 1978 AND 1979 Species and type 1978 1979 Regular blocks and slabs: Cod Flatfish: Turbot Other Haddock Ocean perch , Atlantic . Pollock Whiting Other Total Minced blocks and slabs (1) Grand total Thousand pounds 204,696 4,352 12,425 27,026 3,084 81,294 39,817 14,231 Thousand Thousand dollars ._ pounds 190,971 192,954 2,684 5,361 12,347 12,594 26,101 18,308 2,405 5,120 50,560 86,583 22,885 54,287 9,730 11,284 386,925 317,683 386,491 19,361 7,684 21,661 406,286 325,367 408,152 Thousand dollars 187,050 3,791 16,385 18,439 4,216 53,631 35,320 8,460 327,292 10,073 337,365 (T) Most of the shipments were from Canada, Iceland, and Argentina. Source:--U.S. Department of Commerce, Bureau of the Census. IMPORTS OF REGULAR AND MINCED FISH BLOCKS AND SLABS, BY COUNTRY OF ORIGIN, 1978 AND 1979 Country 1978 1979 Thousand Thousand Thousand Thousand " ■ . , ■ pounds dollars . pounds dollars Canada. 101,578 84,546 124,330 116,436 Iceland 65',945 58,789 72,866 64,669 Republic of Korea 52,471 30,898 65,738 40,247 Denmark . . 62,290 54,641 30,156 27,391 Norway 45,753 40,177 19,711 17,530 Argentina 26,128 14,168 27,853 17,043 Greenland 19,501 16,967 19,098 16,801 Other 32,620 25,181 48,400 37,248 Total 406,286 325,367 408,152 337,365 Source:--U.S. Department of Commerce, Bureau of the Census. IMPORTS OF GROUNDFISH FILLETS AND STEAKS, BY SPECIES, 1978 AND 1979 (1) Species 1978 1979 Thousand Thousand Thousand • , pounds dollars pounds Cod 135,000 145,932 144,657 Haddock (2) 50,545 49,737 55,520 Ocean perch, Atlantic .... 47,561 44,406 52,780 Total 233,106 '. 240,075 252,957 Jl) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source: — U.S. Department of Commerce, Bureau of the Census. Thousand dollars 173,217 58,888 52,848 284,953 FOREIGN TRADE 4i U.S. IMPORTS UNDER-QUOTA AND OVER-QUOTA IMPORTS OF GROUNDFISH FILLETS AND STEAKS, 1970-79 (1) Imports Year 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 IT) Includes Atlantic ocean perch. (2) Dutiable at 1.875 cents per lb. Quota was filled in all years. (3) Dutiable at 2.5 cents per lb. Source:--Data on under-quota imports from U.S. Department of the Treasury, Bureau of Customs. Imports over quota calculated from imports reported by U.S. Department of Commerce, Bureau of the Census. QUOTA AND IMPORTS OF CANNED TUNA NOT IN OIL, 1970-79 Year Quota ^"'P°'^^^ (1) Under quota (2) Over quota (3) Under quota (2) Over quota (3) Total - - Thousand pou 158,706 27,401 186,107 30,329 141,123 171,452 31,832 181,423 213,255 34,125 185,971 220,096 35,456 129,895 165,351 35,695 164,661 200,356 36,149 192,138 228,287 35,437 181,986 217,423 39,025 194,074 233,099 42,744 210,213 252,957 70,146 70,146 77,296 55,638 78,532 54,474 109,809 36,973 112,176 52,172 120,740 48,847 98,125 56,409 111,246 33,913 101,407 50,031 125,813 82,202 1970 70,146 70,146 902 1971 1972 1973 1974 1975 1976 1977 1978 1979 (T) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 per- cent of the previous year's domestic pack excluding American Samoa. (2) Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 11 percent; 1969, 10 percent; 1970, 8.5 percent; 1971, 7 percent; and in 1972 to 1979, 6 percent. (3) Dutiable in 1970 at 17 percent ad valorem; 1971, 15 percent; and 1972 to 1979, 12.5 percent ad valorem. Source:--U.S. Department of the Treasury, Bureau of Customs. Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. 42 IMPORTS OF FOREIGN TRADE U.S. IMPORTS SHRIMP, BY COUNTRY OF ORIGIN, 1978 AND 1979 Country 1978 1979 North America: Mexico Thousand pounds 72,451 9,153 4,973 5,575 4,164 3,488 1,073 997 494 540 1,333 Thousand dollars 170,494 27,541 12,398 15,580 10,572 8,347 1,896 1,834 584 1,329 2,263 Thousand pounds 71,891 12,199 6,271 5,397 3,569 3,127 2,193 1,146 795 265 237 Thousand dollars 294 615 Panama 49 799 El Salvador 19 489 Nicaragua 17 771 Guatemala ... 13 179 Honduras 12 078 Costa Rica 4 503 Canada Greenland 3,450 1 445 Trinidad Other 1,074 908 Total 104,241 252,838 107,090 418,311 South America: Brazil Colombia 10,946 3,899 4,191 1,271 3,363 1,715 2,000 . 531 299 4 30,033 5,664 11,422 3,742 6,759 3,465 6,849 743 867 13 13,703 9,681 4,147 2,345 3,734 3,598 1,471 782 243 59 54,483 27,454 15 616 Venezuela 10,490 Guyana French Guiana Surinam 7,636 7,260 5,101 Peru Chile 1,984 901 Argentina 171 Total 28,219 69,557 39,763 131,096 Europe: European Economic Community: United Kingdom Netherlands Denmark Federal Republic of Germany France Other 26 ■ 317 58 26 31 118 709 116 40 48 311 330 262 103 27 38 1,079 669 410 268 ' 81 95 Total 458 1,031 1,071 2,602 Other: Spain 221 17 3 ■■i 10 9 1,241 58 17 6 31 16 275 369 100 18 15 20 1,938 Norway Sweden Iceland Austria 1,307 407 51 31 USSR Other 10 Total 261 1,369 797 3,744 Asia: India 39,160 3,948 3,610 43 3,206 3,771 3,452 1,072 768 918 810 87 2,680 44,788 8,733 7,699 137 4,941 6,076 8,631 1,774 1,412 1,393 1,382 278 6,248 30,785 10,620 5,349 2,989 7,934 5,523 2,694 1,320 1,294 1,727 1,024 494 1,489 48,212 Thailand Hong Kong China, Peking China, Taiwan Indonesia 22,065 16,307 14,904 14,312 11,209 Bangladesh Sri Lanka (Ceylon) Republic of Philippines . . . Malaysia 7,688 3,092 2,709 2,562 Pakistan 1,819 Burma 1,690 Other 2,764 Total 63,525 93,492 73,242 149,333 Australia and Oceania 190 890 1,173 5,568 Africa 1,320 2,547 1,368 2,584 Grand total 198,214 421,724 224,504 713,238 Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 43 U.S. IMPORTS IMPORTS OF SHRIMP, BY TYPE OF PRODUCT, 1978 AND 1979 Type of product 1978 Thousand "pounds Shell-on (heads off) 101,266 Peeled: Canned 2,739 Not breaded: Raw 83,126 Other 10,656 Breaded 427 Total 198,214 421,724 Source:--U.S. Department of Commerce, Bureau of the Census. 1979 Thousand Thousand pounds Thousand dollars dollars 241,290 123,447 469,857 3,370 4,288 8,230 160,047 86,069 212,474 16,143 10,214 21,610 874 486 1,067 224,504 713,238 IMPORTS OF FISH MEAL AND SCRAP, BY COUNTRY OF ORIGIN, 1978 AND 1979 Country 1978 Short Thousand tons dollars Peru 6,614 2,183 Canada 32,724 8,819 Panama 4,297 1,420 Norway Chile France Miquelon 113 41 Argentina Other 153 114 Total 43,901 12,577 Source:--U.S. Department of Commerce, Bureau of the Census. 1979 Short Thousand tons dollars 28,243 9,418 27,230 8,312 13,179 4,599 11,773 4,355 8,266 2,575 578 216 323 118 20 13 1 10 89,613 29,616 44 FOREIGN TRADE U.S. EXPORTS EXPORTS OF DOMESTIC FISHERY PRODUCTS, BY PRINCIPAL ITEMS, 1978 AND 1979 Item 1978 1979 Thousand Thousand pounds dollars Edible fishery products: Fresh and frozen: Whole or eviscerated: Salmon 122,180 268,582 Other 70,332 48,912 Fillets: Salmon 3,591 7,674 Other 29,896 22,047 Fish sticks and portions. 1,052 1,388 Shellfish: Shrimp 34,801 88,184 King crab 30,266 105,424 Snow crab 31,704 47,390 .. Other 23,901 35,458 Canned fish and shellfish: Mackerel 9,560 10,446 Salmon 32,513 49,240 Sardines 1,555 1,533 Shrimp 5,984 ' 12,084 King crab 462 3,076 Squid 10,566 3,349 Other 5,082 10,495 Cured 11,445 9,677 Fish roe 22,891 ; 105,708 Other fish and shellfish. . 530 986 Total edible fishery products 448,311 831,654 Nonedible fishery products: Fish meal 101,400 17,468 Fish oils 222,012 42,340 Seal furs (1) 1,866 Other - (2)12,206 Total nonedible fishery products - 73,880 Grand total - 905,534 (Tl Number of seal furs was 22,000 in 1978 and 23,000 in 1979. (2) Includes the value of whale and sperm oil. Source:--U.S. Deparment of Commerce, Bureau of the Census. Thousand pounds 553,580 31,402 198,497 (1) Thousand dollars 140,160 302,324 104,941 91,650 4,205 9,270 46,559 35,720 896 1,453 28,934 87,392 36,219 96,346 42,978 70,296 37,759 52,519 8,357 11,142 50,719 91,916 1,590 1,180 5,469 12,391 866 3,898 8,382 2,447 3,447 9,957 10,441 15,326 21,010 123,551 648 1,426 1,020,204 5,526 39,571 2,450 (2)14,615 62,162 1,082,366 EXPORTS OF DOMESTIC FISHERY PRODUCTS, 1970-79 Year Edible Nonedible Total 1970. 1971. 1972. 1973. 1974. 1975. 1976. 1977. 1978. 1979. Thousand (JUUMUb 140,375 93,878 23,606 117,484 171,816 113,637 25,608 139,245 171,642 134,188 23,700 157,888 238,942 241,866 57,302 299,168 178,010 194,966 67,166 262,132 218,152 267,360 37,369 304,729 240,866 329,810 54,880 384,690 331,059 473,375 47,121 520,496 448,311 831,654 *73,880 905,534 553,580 *1, 020, 204 62,162 *1, 082, 366 *Record. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 45 U.S. EXPORTS EXPORTS OF DOMESTIC FISHERY PRODUCTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1979 Country Edible Nonedible Thousand" pounds 82,851 14,049 1,937 911 1,066 853 533 526 392 279 142 140 116 83 134 56 60 22 188 5 Total North America: Canada Mexico Netherlands Antilles Bermuda Bahamas Dominican Republic Panama French West Indies British Virgin Islands. . . . Barbados Trinidad Cayman Islands Guatemala Belize Jamaica Honduras Costa Rica El Salvador Haiti Nicaragua Total South America: Venezuela Colombia Argentina Surinam Brazil Chile Peru Uruguay Ecuador Bolivia Total Europe: European Economic Community: France United Kingdom Netherlands Federal Republic of Germany Belgium and Luxembourg. . . Italy Denmark Ireland Total Other: Sweden Greece Spain (1) Switzerland See footnotes at end of table. 104,343 7,509 107 263 128 5 126 9 7 8,162 31,961 29,528 12,167 32,698 10,379 6,291 3,133 387 126,544 9,246 8,471 1,532 889 116,565 35,477 3,355 1,944 1,507 829 751 427 472 322 288 211 195 159 122 105 110 38 60 7 162,944 4,109 100 141 131 30 31 27 25 18 4,612 69,783 56,597 24,745 26,156 22,905 8,305 4,457 617 213,565 16,09-8 3,573 1,206 2,755 Thousand dollars 2,877 514 2 42 48 325 6 76 10 2 13 2 27 18 1 43 4,006 90 4,058 30 18 8 37 3 4,244 946 9,825 16,986 4,496 3,644 949 31 36,877 2,203 18 2,238 488 119,442 35,991 3,357 1,986 1,555 1,154 757 503 472 332 290 211 208 161 149 123 111 81 60 7 166,950 4,199 4,158 171 149 38 37 34 27 25 18 8,856 70,729 66,422 41,731 30,652 26,549 9,254 4,488 617 250,442 18,301 3,591 3,444 3,243 (Continued) 46 FOREIGN TRADE U.S. EXPORTS EXPORTS OF DOMESTIC FISHERY PRODUCTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1979 - Continued Country Edible Nonedible Total Thousand Other - continued: Norway Finland Cyprus Iceland Bulgaria Austria Portugal Malta and Gozo. . . . Union of the Soviet Socialist Republics. Czechoslovakia. . . . Total Asia: Japan Korea Republic China, Peking Hong Kong China, Taiwan Saudi Arabia Singapore Kuwait Philippines Israel Thailand Indonesia United Arab Emirates. . Malaysia Jordan Qatar . . Lebanon Bahrain India Sri Lanka (Ceylon). . . Pakistan Brunei Oman Bangladesh Iran Total Australia and Oceania: Australia New Zealand French Pacific Islands. Trust Pacific Islands . Other Pacific Islands . Western Samoa Total 1,276 1,594 197 235 185 195 250 131 5 7 5 14 ■8 12 22,064 253,125 10,546 3,894 2,205 2,650 1,112 375 2,985 987 325 ill ■' ■ i:2s "27 65 12 7 9 1 278,508 8,667 837 371 106 38 2 25,823 563,006 12,850 5,210 3,832 3,556 1,639 911 855 379 234 161 92 65 49 32 22 22 19 1 592,942 15,000 1,659 763 152 95 4 Thousand dollars 178 62 9 5,197 4,844 1,267 223 425 214 39 294 17 37 1 6 10 7,395 297 11 7 1,772 235 195 131 62 16 14 12 3 1 31,020 567,850 14,117 5,210 4,055 3,981 1,853 950 855 673 251 198 93 71 59 32 22 22 19 9 5 5 3 2 1 1 600,337 15,297 1,670 770 152 95 4 10,021 17,673 315 17,988 See footnotes at end of table. [Continued) FOREIGN TRADE 47 U.S. EXPORTS EXPORTS OF DOMESTIC FISHERY PRODUCTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1979 - Continued Country Edible Nonedible Total Thousand pounds 1,990 532 719 562 36 18 47 17 '. 8 1 3 '. 2 2 1 545 951 681 261 61 49 33 28 20 4 4 3 2 2 1 Thousand dollar* 4,024 19 46 25 10 4 Africa: Egypt Republic of South Africa. . Canary Islands (2) Niger i a 4 ,569 970 681 307 Guinea 61 Tun isi a 49 Libya L i b er i a 33 28 Congo (Brazzaville) .... Zaire 25 20 Mauritius 14 Ghana 4 Ivory Coast 4 Sudan 3 Cameroon 2 2 Morocco 1 Total 3,938 2,645 4,128 6 ,773 Grand total 553,580 1, 020,204 62,162 1,082 ,366 IT) Does not include Canary Islands, a province of Spain (2) A province of Spain. Source:--U.S. Department of Commerce, Bureau of the Census. VALUE OF U.S. EXPORTS OF DOMESTIC FISHERY PRODUCTS, 1970-79 900 300 UUUJIS t 1 1 1 1 1 Total value ^/ — Non edible /- m.:.. ^ 1 1 "■ •. z::^^^ :mm , j Edibk- ! 1 1970 1971 1971 1973 1974 1975 1976 1977 1978 1979 48 FOREIGN TRADE U.S. EXPORTS EXPORTS OF DOMESTIC AND FOREIGN SHRIMP PRODUCTS, 1978 AND 1979 Item 1978 1979 Fresh and frozen: Domestic Thousand pounds 34,801 13,308 Thousand dollars 88,184 44,672 Thousand pounds 28,934 5,826 Thousand dollars 87,392 Foreign. 21,866 Total 48,109 132,856 34,760 109.258 Canned: Domestic 5,984 58 12,084 93 5,469 25 12,391 Foreign. 45 Total 6,042 12,177 5,494 12,436 Total: Domestic 40,785 13,366 100,268 44,765 34,403 5,851 99,783 Foreign. 21,911 Total 54,151 145,033 40,254 121,694 Source:--U.S. Department of Commerce, Bureau of the Census. EXPORTS OF DOMESTIC FRESH AND FROZEN SHRIMP, BY COUNTRY OF DESTINATION, 1978 AND 1979 Country 1978 1979 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Mexico 9,894 21,653 10,629 33,195 Canada '12,062 28,125 11,176 29,251 Japan 6,284 22,594 3,953 16,624 Sweden 1,867 4,533 646 1,940 Netherlands 99 264 561 856 Norway 326 Sit 214 753 New Zealand 164 385 231 610 Australia 1,340 3,729 185 500 Hong Kong 12 29 291 489 Other 2,753 6,054 1,048 3,174 Total 34,801 88,184 28,934 87,392 Source: --U.S. Department of Commerce, Bureau of the Census. EXPORTS OF DOMESTIC CANNED SHRIMP, BY COUNTRY OF DESTINATION, 1978 AND 1979 Country 1978 1979 Thousand Thousand Thousand pounds dollars pounds Canada 4,233 8,376 4,127 Sweden 217 649 287 Switzerland 290 556 264 Japan 206 405 209 New Zealand 89 209 145 United Kingdom 244 347 145 France 143 362 50 Federal Republic of Germany. 33 71 47 Other 529 1,109 195 Total 5,984 12,084 5,469 Source:--U.S. Department of Commerce, Bureau of the Census. Thousand dollars 8,972 735 730 497 360 316 166 128 487 12,391 FOREIGN TRADE 49 U.S. EXPORTS EXPORTS OF DOMESTIC FRESH AND FROZEN SALMON, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1978 AND 1979 Country 1978 Thousand Thousand pounds dollars Japan 87,679 197,008 France 12,030 30,829 United Kingdom 5,950 10,082 Sweden 4,103 6,331 Canada 3,653 4,719 Belgium and Luxembourg. . . 1,638 4,101 Federal Republic of Germany 2,114 5,256 Netherlands 1,690 3,627 Denmark 940 1,686 Italy 655 2,115 Republic of Korea 1,050 1,233 Switzerland 68 138 Other 610 1,457 Total 122,180 268,582 Source:--U.S. Department of Commerce, Bureau of the Census. 1979 Thousand Thousand pounds dollars 93,458 191,803 17,123 48,448 6,497 13,941 5,972 9,421 6,445 9,264 2,747 8,222 2,700 7,746 1,637 4,553 1,443 2,909 812 2,783 409 886 125 352 792 1,996 140,160 302,324 EXPORTS OF DOMESTIC FRESH AND FROZEN SALMON FILLETS, STEAKS OR PORTIONS, BY COUNTRY OF DESTINATION, 1978 AND 1979 Country 1978 Thousand Thousand pounds dollars Japan 2,126 4,981 France 505 1,015 Canada 295 346 Federal Republic of Germany 130 354 Sweden 67 157 Belgium and Luxembourg. . . 132 239 United Kingdom 156 144 Other 180 438 Total 3T591 7,674 Source:--U.S. Department of Commerce, Bureau of the Census. 1979 Thousand Thousand pounds dollars 1,820 3,742 763 2,541 786 1,280 285 849 179 249 94 182 105 109 173 318 4,205 9,270 EXPORTS OF DOMESTIC CANNED SALMON, BY COUNTRY OF DESTINATION, 1978 AND 1979 Country 1978 Thousand Thousand pounds dollars United Kingdom 9,840 16,882 Canada 6,015 3,713 Australia 5,231 8,252 Netherlands 4,998 7,218 Japan 1,505 2,587 Belgium and Luxembourg . . . 1,954 2,682 France 882 1,093 Other 2,088 6,813 Total 32,513 49,240 Source:--U.S. Department of Commerce, Bureau of the Census. 1979 Thousand Thousand pounds dollars 18,296 37,573 10,189 17,650 6,698 11,060 5,720 9,707 3,078 5,512 3,360 4,694 615 1,255 2,763 4,465 50,719 91,916 50 FOREIGN TRADE U.S. EXPORTS EXPORTS OF DOMESTIC FROZEN KING CRAB, BY COUNTRRY OF DESTINATION, 1978 AND 1979 Country 1978 Thousand Thousand pounds dollars Japan 27,567 90,135 Belgium and Luxembourg . . . 249 2,192 Canada 994 3,317 Netherlands 611 .4,892 France 58 240 Australia 225 1,610 Switzerland 132 962 Other 430 2,076 Total 30,266 105,424 Source:--U.S. Department of Commerce, Bureau of the Census. 1979 Thousand Thousand pounds dollars 32,863 78,262 634 5,027 1,291 4,289 526 4,085 167 982 152 887 89 491 497 2,323 36,219 96,346 EXPORTS OF DOMESTIC FROZEN SNOW CRAB, BY COUNTRY OF DESTINATION, 1978 AND 1979 Country 1978 1979 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Japan 30,935 44,953 41,942 66,328 France 142 529 176 885 United Kingdom _, - - 247 781 Belgium and Luxembourg. ... 56 283- 127 696 Canada 125 272 170 352 Netherlands 45 227 30 173 Other 401 1,126 286 1,081 Total 31,704 47,390 42,978 70,296 Source:--U.S. Department of Commerce, Bureau of the Census. EXPORTS OF DOMESTIC CANNED SQUID, BY COUNTRY OF DESTINATION, 1978 AND 1979 Country 1978 Thousand Thousand pounds dollars Greece 6,170 2,340 Philippines 1,255 426 Federal Republic of Germany . - Canada 378 86 Spain Australia 482 127 Other 2,281 370 Total 10,566 3,349 Source:--U.S. Department of Commerce, Bureau of the Census. 1979 Thousand Thousand pounds dollars 6,516 1,808 973 355 176 60 247 47 130 43 106 43 234 91 8,382 2,447 FOREIGN TRADE 51 U.S. EXPORTS EXPORTS OF DOMESTIC FISH AND FISH LIVER OILS BY COUNTRY OF DESTINATION, 1978 AND 1979 Country 1978 Thousand Thousand pounds dollars Netherlands 81,968 15,101 United Kingdom 50,600 9,840 Colombia 18,302 3,411 Belgium and Luxembourg. . . 5,542 1,139 Federal Republic of Germany 45,042 8,523 Sweden 8,745 1,665 Spain . . .■ 6,307 1,254 France 1,983 384 Other 3,523 1,023 Total 222,012 4?, 340 Note:--Does not include whale and sperm oil. Source:--U.S. Department of Commerce, Bureau of the Census. 1979 Thousand Thousand pounds dollars 75,167 14,989 45,048 8,843 21,438 4,034 17,717 3,459 13,820 2,971 12,238 2,356 9,099 1,737 1,876 353 2,094 829 198,497 39,571 EXPORTS OF DOMESTIC FISH MEAL, BY COUNTRY OF DESTINATION, 1978 AND 1979 Country 1978 Short Thousand Tons dollars Dominican Republic 1,160 348 Philippines Federal Republic of Germany 29,803 9,962 Saudi Arabia . 1,297 535 Canada 1 77 Mexico Other 18,439 6,546 Total 50,700 17,468 Source:--U.S. Department of Commerce, Bureau of the Census. 1979 Short Thousand Tons dollars 1,007 326 784 274 951 267 512 206 904 129 682 116 10,861 4,208 15,701 5,526 52 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1970-79 ( Round weight) Year Domestic commercial landings Imports (1) Total Mil lion Mil lion Mil lion pounds Percent pounds Percent pounds 1970 4,917 42.9 6,557 57.1 11,474 1971 5,018 42.5 6,786 57.5 11.804 1972 4,806 34.7 9,043 65.3 13,849 1973 4,858 46.8 5,520 53.2 10,378 1974 4,967 50.3 4.908 49.7 9,875 1975 4,877 48.0 5,287 52.0 10.164 1976 (2) 5,350 46.3 6,205 53.7 11,555 1977 (2) 5,198 49.1 5,381 50.9 10,579 1978 (2) 6,028 52.4 5,481 47.6 11,509 1979 (2) *6,267 53^0 5,564 47.0 11,831 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Preliminary. Note:--The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats, excluding the shell. *Record. Record imports in 1968 were 13,221 million lb; record total, 17,381 million lb. U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1970-79 (Round weight) Year Domestic commercial landings Imports (1) Total Mi 1 1 i on Mil lion Mil lion pounds Percent pounds Percent pounds 1970 2,537 40.8 3,676 59.2 6,213 1971 2,441 40.5 3,582 59.5 6,023 1972 2,435 • 35.3 4,454 64.7 6,889 1973 2,398 33.7 4,709 66.3 7,107 1974 2,496 37.6 4,142 62.4 6,638 1975 2,465 38.6 3,929 61.4 6,394 1976 (2) 2,760 37.4 4,629 62.6 7,389 1977 (2) 2,900 39.1 4,514 60.9 7,414 1978 (2) 3,177 30.1 *4,958 60.9 8,135 1979 (2) *3,318 40J 4,933 59^8 *8,251 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Preliminary. *Record. U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1970-79 (Round weight) Year Domestic commercial landings Imports Total Mil lion Mil lion Mil lion pounds Percent pounds Percent pounds 1970 2,380 45.2 2,881 54.8 5,261 1971 2,577 44.6 3,204 55.4 5,781 1972 2,371 34.1 4,589 65.9 6,960 1973 2,460 75.2 811 24.8 3,271 1974 2,471 76.3 766 23.7 3,237 1975 2,412 64.0 1,358 36.0 3,770 1976 (1) 2,590 62.2 1,576 37.8 4,166 1977 (1) 2,298 72.6 867 27.4 3,165 1978 (1) 2,851 84.5 523 15.5 3,374 1979 (1) *2,949 82^4 631 17^^6 3.580 (1) Preliminary. *Record. Record imports in 1968, 9,989 million lb; record total supply, 11,802 million lb. SUPPLY OF FISHERY PRODUCTS 53 U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1978 AND 1979 Item Domest 1 ic anc commercial lings Import s (1) Total 1978 1979 1978 1979 1978 1979 products: 2,018 1,159 Mill 2,204 1,114 ion pounds, 4,245 713 round wei 4,120 813 iqht Edible fishery Finfish . . Shellfish . 6,263 1,872 6,324 1,927 Total. 3,177 3,318 4,958 4,933 8,135 8,251 Industrial fis products: Finfish . . Shellfish . hery 2,840 11 2,928 21 (2)523 (3) (2)631 (3) 3,363 11 3,559 21 Total. 2,851 2,949 (2)523 (2)631 3,374 3,580 Total: Finfish . . Shellfish . 4,858 1,170 5,132 1,135 4,768 713 4,751 813 9,626 1,883 9,883 1,648 Total. 6,028 6,267 5,481 5,564 11,509 11,831 See footnotes below. VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1978 AND 1979 Item — Domest 1 ic anc commercial lings Imports (1) Total 1978 1979 1978 1979 1978 1979 products: 757 976 983 1,110 - - Million 1,222 886 Edible fishery Finfish . . Shellfish . 1,246 1,228 1,979 1,862 2,229 2,338 Total. 1,733 2,093 2,108 2,474 3,841 4,567 Industrial fis! products: Finfish . . Shellfish . hery 114 7 131 10 (2)18 (3) (2)31 (3) 132 7 162 10 Total. 121 141 18 (2)31 139 172 Total: Finfish . . Shellfish . - 871 983 1,114 1,120 1,240 886 1,277 1,228 2,111 1,869 2,391 2,348 Total. 1,854 2,234 2,126 2,505 3,980 4,739 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Includes only quantity and value of fish meal and sea herring for industrial purposes. (3) Not available. Note: — Value of domestic commercial landings is exvessel value. Value of imports generally is export value, packed ready for shipment to the United States. 54 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1970-79 (Edible weight) Year U.S. productioi; Impo rts Total supply Percentage of Percentage of Quantity total supply Quantity total supply Quantity Thousand Thousand Thousand pounds Percent pounds Percent pounds 3,892 1.4 272,655 98.6 276.547 6,186 1.9 311,166 98.1 317,352 3,508 1.0 355,459 99.0 358,967 9,865 2.7 358,730 97.3 368,595 4,417 1.6 266,073 98.4 270,490 2,357 .7 313.479 99.3 315,836 1,697 .4 378,742 99.6 380,439 2,138 .6 385,138 99.4 387,276 1,879 .5 406,286 99.5 408,165 4,857 1.2 *408,152 98.8 *413,009 1970 . . 1971 . . 1972 . . 1973 . . 1974 . . 1975 . . 1976 . . 1977 . . 1978 . . 1979 . . *Record. U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1970-79 (Edible weight) Year U.S. production (1) Imports Quantity Percentage of total supply Quantity Percentage of total supply Total supply Quantity 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 *Record. Record U.S. blocks. Thousand pounds 133,508 128,392 126,643 133,359 132,337 128,923 144,274 160,644 184,356 179,620 Percent 29.3 31.0 24.7 24.1 29.6 25.9 25.9 28.8 30.3 29.6 Thousand pounds 322,209 285,741 385,127 419,663 315,275 367,948 413,307 398,110 423,749 *427,526 Percent 70.7 69.0 75.3 75.9 70.4 74.1 74.1 71.2 69.7 70.4 Thousand pounds 455,717 414.133 511,770 553.022 447.612 496.871 557.581 558,754 *608,105 607.146 production was 205,486,000 lb in 1951. (1) Includes fillets used to produce U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1970-79 (Edible weight) U.S. production (1) Imports Total supply Year Percentage of Percentage of Quantity total supply Quantity total supply Quantity Thousand Thousand Thousand pounds Percent pounds Percent pounds 1970 42,894 18.7 186,107 81.3 229,001 1971 43,808 20.4 171,452 79.6 215.260 1972 ....... 39,266 15.5 213,255 84.5 252,521 1973 46.974 17.6 220,096 82.4 267,070 1974 45.337 21.5 165,351 78.5 210,688 1975 36,822 15.5 200,356 84.5 237,178 1976 40,564 15.1 228,287 84.9 268,851 1977 59,942 21.6 217,423 78.4 277,365 1978 65,573 22.0 233,106 78.0 298.679 1979 74.790 22.8 *252,957 77.2 *327,747 *Record. Record U.S. production was 148,786,000 lb in 1951. (1) Includes fillets used to produce blocks. Species include: cod, cusk, haddock, hake, pollock, and Atlantic ocean perch. SUPPLY OF FISHERY PRODUCTS 55 U.S. COMMERCIAL LANDINGS AND IMPORTS OF TUNA, 1970-79 Domestic commercial landings Imports Year Atlantic, Gulf, Puerto Pacific Coast Rico States, and Hawaii Total Fresh and frozen including cooked loins and discs (1) Canned In oil Not in oil ___.__-__ Round weight -------- -- Product weight - - --------------- Thousand pounds -------------- 1970 393,494 (2)84,852 478,346 464,585 153 72,109 1971 346,146 (2)128,770 474,916 506,602 1,050 58,792 1972 387,032 (2)147,668 534,700 764,784 384 56,129 1973 346,571 172,492 519,063 816,739 244 38,382 1974 . . 392,223 165,008 557,231 838,889 233 52,513 1975 392,527 (2)*177,100 569,627 516,735 199 51,472 1976 *490,567 174,346 *664,913 641,121 288 58,605 1977 345,229 123,666 468,895 670,072 178 34,453 1978 408,878 (2)156,813 565,691 *861,803 207 51,574 1979 364,476 (2)143,676 508,152 800,178 627 53,076 (1) Includes landings in American Samoa of foreign-caught fish. (2) Includes a small quantity of fish landed in American Samoa by U.S. vessels. *Record. U.S. SUPPLY OF CANNED TUNA, 1970-79 (Canned weight) U.S. pack from Year domestic commercial landings (1) U.S. pack from imported fresh and frozen tuna (2) Total Imported canned Total supply Thousand Thousand Thousand pounds Percent pounds Percent - Thousand pounds - Percent pounds 1970. . 203,531 39.9 234,109 45.9 437,640 72,262 14.2 509,902 1971. . 194,468 39.0 244,273 49.0 438,741 59,842 12.0 498,583 1972. . 234,000 34.6 385,796 57.0 619,796 56,513 8.4 676,309 1973. . 224,130 33.2 411,719 61.1 635,849 38,626 5.7 674,475 1974. . 249,803 35.0 410,542 57.6 660,345 52,746 7.4 713,091 1975. . 260,785 44.9 268,618 46.2 529,403 51,671 8.9 581,074 1976. . *287,003 43.6 312,188 47.4 599,191 58,893 9.0 658,084 1977. . 206,805 35.5 341,204 58.6 548,009 34,631 5.9 582,640 1978. . 257,166 34.0 *447,627 59.2 *704,793 51,781 6.8 *756,574 1979. . 218,721 32.4 402,161 59.6 620,882 53,703 8.0 674,585 (1) Includes pack from landings tuna canned in American Samoa f in Puerto Rico and American Samoa by U.S. vessels. (2) Includes rom foreign-caught fish. *Record. U.S. SUPPLY OF CANNED BONITO AND YELLOWTAIL, 1970-79 (Canned weight) Year U.S. pack Imports In oil Not in oil Total Total supply 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 Thousand pounds 2,815 5,553 6,633 10,572 7,789 13,088 3,314 9,494 3,576 1,523 Percent 69.6 68.7 64.0 88.0 95.8 99.2 96.5 87.3 90.2 80.4 - Thousand pounds - Perc 830 1,858 2,638 544 282 68 64 17 168 300 402 667 1,094 895 59 43 57 1,358 220 71 1,232 2,525 3,732 1,439 341 111 121 1,375 388 371 ent .4 .3 .0 .0 .2 .8 .5 .7 Thousand pounds 4,047 8,078 10,365 12,011 8,130 13,199 3,435 10,869 3,964 1,894 56 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF CANNED SARDINES, 1970-79 (Canned weight) Year U.S. pack Imports Total supply Exports ..r; Quantity Domestic Fc Quantity In oil Not in oil Total reign • - — - - Thni sand pound 46,908 18,872 34,070 12,838 65,780 1,456 97 22,249 31,034 18,985 50,019 72,268 890 8 36,540 41,544 28,671 70,215 106,755 3,030 311 23,284 36,089 31,330 67,419 90,703 1,740 244 25,131 29,408 39,729 69,137 94,268 1,691 136 26,008 18,513 12,593 31,106 57,114 2,161 180 24,971 26,891 26,982 53,873 78,844 1,829 77 23,496 25,748 24,288 50,036 73,532 1,186 34 26,376 24,231 24,486 48,717 75,093 1,555 173 30,369 22,878 26,878- 49,756 80,125 1,590 301 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 U.S. SUPPLY OF CANNED SALMON, 1970-79 (Canned weight) Year U.S. pack (1) Imports Total Exports Domestic Foreign Thousand pounds 1970 183,466 2,441 1971 168,452 1,551 1972 92,858 ' 11,647 1973 71,772 . 7,859 1974 87,791 8,553 1975 78,086 3,265 1976 125,323 2,521 1977 150,823 586 1978 164,279 325 1979 151,086 434_ (1) Record pack was 430,328,000 lb in 1936. 185,907 16,811 „ 170,003 18,232 1 104,505 21,358 53 79,631 16,941 24 96,344 8,320 2 81,351 22,504 54 127,844 19,588 232 151,409 21,275 11 164,604 32,513 33 151,520 50,719 10 U.S. SUPPLY OF CLAM MEATS, 1970-79 (Meat weight) Year U.S. commercial landings Hard Soft Surf Other Total Imports (1) Total for U.S. consumption ______________ Thousand pounds ----- 1970 16,015 12,908 67,318 2,963 99,204 1971 16,666 12,652 52,535 2,636 84,489 1972 16,153 9,078 63,471 1,987 90,689 1973 14,505 8,627 82,370 2,038 107,540 1974 14,665 9,590 96,110 1,328 121,693 1975 14,995 9,174 86,956 2,262 113,387 1976 15,251 10,467 49,158 7,656 82,532 1977 15,433 10,683 51,036 19,008 96,160 1978 13,295 10,091 39,237 25,088 87,711 1979 12,058 8,585 34,912 36,495 92,050 (1) Imports were converted to meat weight by using these conversion factors: or shucked; 0.30 for canned chowder and juice; and 0.93 for other. 4,956 104,160 3,447 87,936 5,128 95,817 4,254 111,794 4,913 126,606 2,435 115,822 6,705 89,237 8,423 104,583 6,131 93,842 7,273 99,323 0.40 for in shell SUPPLY OF FISHERY PRODUCTS 57 U.S. SUPPLY OF KING CRAB, 1970-79 ^ (Round weight) U.S. Exports (1) Year commercial _, ^_^ landings Frozen Canned -------- Thousand pounds -------- 1970 52,061 (2) 1,066 1971 70,703 (2) 213 1972 (3)74,426 (2) 112 1973 76,824 8,278 8,123 1974 95,214 4,431 3,768 1975 97,626 4,746 2,377 1976 105,899 7,173 1,972 1977 98,379 17,819 1,428 1978 121,254 52,966 2,462 1979 149,980 63,383 4,616 JT) Domestic merchandise. Converted to round weight by using these conversion factors: domestic--frozen, 1.75; and canned 5.33. (2) Data not available. (3) Data revised since publication of Fishery Statistics of the United States, 1972. Note:--Data on U.S. commercial landings include deadloss weight for 1977, 1978, and 1979. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1970-79 (Round weight) U.S. Year commercial Imports Total Exports (2) landings (1) ----------- Thousand pounds ----------- 1970 14,473 (3) 14,473 (3) 1971 12,880 (3) 12,880 (3) 1972 (4)30,135 (3) (4)30,135 (3) 1973 61,719 (3) 61,719 (3) 1974 63,906 (3) 63,906 (3) 1975 46,856 (3) 46,856 (3) 1976 80,771 (3) 80,771 (3) 1977 98,329 (3) 98,329 47,045 1978 128,837 4,460 133,297 67,530 1979 *130,453 4,255 134,708 91,543 (1) Converted to round (live) weight by multiplying canned weight by 5.00. (2) Domestic merchandise. Converted to round (live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections). Data for foreign exports not available. (3) Data not reported separately. (4) Data revised since publication of Fishery Statistics of the United States, 1972. Note:--Data on U.S. commercial landings include deadloss weight for 1978 and 1979. *Record. U.S. SUPPLY OF CANNED CRABMEAT, 1970-79 (Canned weight) Year U.S. pack Percentage of total Imports Percentage of total Total Exports (1) 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 (T) Domestic king crab 13,507,000 lb in 1939. Thousand pounds 5,097 3,213 2,513 3,724 4,358 3,283 3,811 5,013 4,986 4,707 Percent 64.8 46.3 49.7 65.6 64.8 69,5 65.0 59.1 55.2 48.1 Thousand pounds 2,765 3,723 2,547 1,956 2,371 1,440 2,054 3,463 4,053 5,073 Percent Thousand pounds 35.2 7,862 53.7 6,936 50.3 5,060 34.4 5,680 35.2 6,729 30.5 4,723 35.0 5,865 40.9 8,476 44.8 9,039 51.8 9,788 Thousand pounds 200 40 21 1,524 707 446 370 268 462 866 only. Record production wai 11,002,000 Tb Tn 1966; record imports. 58 SUPPLY OF FISHERY PRODUaS U.S. SUPPLY OF AMERICAN LOBSTERS, 1970-79 (Round weight) Year U.S. commercial landings Percentage - ■ of total Quantity supply Imports (1) Quantity Fresh and frozen Canned Total Percentage of total supply Total supply 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 Thousand Thousand pounds Percent Tho usand pounds Percent pounds 34,152 53.1 19,124 11,048 30,172 46.9 64,324 33,688 49.4 23,894 10,635 *34,529 50.6 68,217 32,244 52.8 18,811 10,032 28,843 47.2 61,087 28,991 52.9 18,113 7,656 25,769 47.1 54,760 28,543 53.3 17,586 7,392 24,978 46.7 53,521 30,200 52.3 18,325 9,243 27,568 47.7 57,768 31,483 51.9 19,176 9,957 29,133 48.1 60,616 31,708 52.4 16,944 11,818 28,762 47.6 60,470 34,419 55.9 16,468 10,648 27,116 44.1 61,535 *37,184 54.5 22,790 8,307 31,097 45.5 *68,281 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 4.50, meat; and 4.64, canned. *Record. 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 U.S. SUPPLY OF SPINY LOBSTERS, (Round weight) 1970-79 U.S. commercial landings Imports (1) Year Percentage of total Quantity supply Quantity Percentage of total supply Total supply Fresh and frozen Canned Total Thousand Thousand pounds Percent - - - Thou sand pounds Percent pounds 10,345 7.9 119,756 459 120,215 92.1 130,560 8,941 6.2 133,974 473 134,447 93.8 143,388 *12,215 8.0 139,802 428 140,230 92.0 152,445 11,432 8.5 123,219 603 123,822 91.5 135,254 11,708 8.1 132,158 428 132,586 91.9 144,294 7,613 5.1 142,280 504 142,784 94.9 150,397 5,643 3.2 164,859 3,536 *168,395 96.8 *174,038 5,483 3.5 149,156 1,517 150,673 96.5 156,156 4,629 3.1 143,945 563 144,508 96.9 149,137 6,301 4.0 150,470 604 151,074 96.0 157,375 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50, canned. *Record. SUPPLY OF FISHERY PRODUCTS 59 U.S. SUPPLY OF OYSTERS, 1970-79 (Meat weight) Year U.S. commercial landings Eastern Pacific Western Total Imports (1) Total for U.S. consumption --------------- Thousand pounds 1970 45,628 7,915 59 53,602 1971 49,838 8,048 52 57,938 1972 47,667 8,362 29 56,058 1973 45,333 6,576 22 51,931 1974 45,125 5,030 21 50,176 1975 47,398 5,807 22 53,227 1976 48,010 6,354 31 54,395 1977 40,436 5,590 (2) 46,026 1978 45,183 5,800 (2) 50,983 1979 42,325 5,756 (2J 48,081 (1) Imports were converted to meat weight by using these conversion factors: canned smoked; and 0.75 for other. (2) Not available. 20,962 74,564 17,519 75,457 30,893 86,951 26,351 78,282 23,634 73,810 20,542 73,769 23,682 78,077 29,774 75,796 33,843 84,791 27,131 75,212 Factors: 0.93, canned; 3.12 U.S. SUPPLY OF SCALLOP MEATS, 1970-79 (Edible weight) Year U.S. commercial landings Imports Total for U S Bay Calico Sea Total consumption - - Thousand 1,700 1,833 7,304 10,837 16,830 27,667 2,315 1,574 6,337 10,226 17,389 27,615 2,032 1,352 7,017 10,401 20,820 31,221 1,014 558 6,400 7,972 19,833 27,805 1,499 1,131 6,444 9,074 18,100 27,174 1,648 1,992 10,063 13,703 19,737 33,440 1,590 2,268 19,853 23,711 25,253 48,964 1,703 1,111 25,012 27,826 *29,786 57,612 1,371 948 30,976 33,295 28,367 *61,662 1,774 863 31,466 *34,103 25,155 59,258 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 *Record. 60 SUPPLY OF FISHERY PRODUaS U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1970-79 (Heads-off weight) Year U.S. commercial landi ngs Exports (2) Imports (1) Total Fresh and frozen Canned Domestic Foreign Domestic Foreign --------------- Thousand pounds --------------- 1970 224,272 247,130 471,402 35,105 *14,699 12,274 126 1971 238,073 215,073 453,146 35,404 10,475 16,835 1972 235,852 254,534 490,386 34,201 6,095 17,069 20 1973 228,643 230,780 459,423 *44,172 10,212 *20,097 106 1974 224,677 267,462 492,139 32,719 6,383 13,908 91 1975 209,151 230,963 440,114 33,132 6,586 12,570 10 1976 245,597 *270,720 516,316 27,489 9,138 15,693 *181 1977 *288,443 270,406 *558,849 30,785 8,902 18,111 121 1978 256,882 239,044 495,926 41,065 13,308 12,088 146 1979 205,587 267,119 472,706 34,143 5,826 11,047 63 (1) Imports were converted to heads-off weight by using these conversion factors: 0.63, breaded; 1.00, shell-on; 1.28 peeled raw; 2.02, canned; and 2.40 for other. (2) Exports were converted to heads-off weight by using these conversion factors: domestic--fresh and frozen, 1.18 and canned, 2.02; foreign--fresh and frozen, 1.00 and canned, 2.52. *Record. U.S. SUPPLY OF CANNED SHRIMP, 1970-79 (Canned weight) Year U.S. pack Percentage of total Imports Percentage of total Total Exports Domestic Foreign Thousand pounds 1970 25,125 1971 22,345 1972 23,795 1973 *25,228 1974 22,121 1975 12,407 1976 19,041 1977 24,525 1978 16,806 1979 10,422 *Record. Thousand Percent pounds Percent Th ousand poun ds_ - 86.6 3,876 13.4 *29,001 6,076 50 89.1 2,742 10.9 25,087 8,334 - 95.5 1,123 4.5 24,918 8,450 8 89.3 3,027 10.7 28,255 *9.949 42 78.4 *6,107 21.6 28,228 6,885 36 91.7 1,118 8.3 13,525 6,223 4 89.0 2,350 11.0 21,391 7,769 72 89.7 2,809 10.3 27,334 8,966 48 86.0 2,739 14.0 19,545 5,984 58 70.9 4,288 29.1 14,710 5,469 25 SUPPLY OF FISHERY PRODUCTS 61 U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1970-79 (Product weight) Year U.S. production (1) Imports Total Short tons Percent Short tons Percent Short tons 1970 316,681 55.7 251,729 44.3 568,410 1971 348,406 55.2 283,277 44.8 631,683 1972 352,704 47.4 391,998 52.6 744,702 1973 356,235 83.8 68,651 16.2 424,886 1974 369,344 84.4 68,307 15.6 437,651 1975 354,356 75.0 118,395 25.0 472,751 1976 376,248 72.7 140,988 27.3 517,236 1977 343,456 80.7 81,901 19.3 425,357 1978 *444,182 91.0 (2)43,901 9.0 488,083 1979 441,282 83;;J (2)89,613 16^^9 530,895 JT) Includes she! If ish meal production. (2) Data do not include imports of fish solubles for 1978 and 1979. Note:--Wet weight of solubles has been converted to dry weight by reducing its poundage by one- half. *Record. Record imports in 1968, 856,172 short tons and total supply, 1,127,225 short tons. U.S. SUPPLY OF FISH MEAL, 1970-79 (Product weight) Year Domestic production (1) Imports Total supply Exports (2) Total for U.S. consumption __________._..... Short tons --------------- 1970 269,197 251,492 520,689 4,724 515,965 1971 292,812 283,249 576,061 10,594 565,467 1972 285,506 391,955 677,461 18,869 658,592 1973 287,517 68,496 356,013 45,745 310,268 1974 300,714 68,297 369,011 55,522 313,489 1975 . 290,431 118,371 408,802 12,475 396,327 1976 309,694 140,377 450,071 33,322 416,749 1977 282,291 81,491 363,782 37,199 326,583 1978 362,910 43,901 406,811 54,633 352,178 1979 *373,818 89,613 463,431 16,456 446,975 (1) Includes shellfish meal. (2) Includes exports of domestic and foreign fish meal. *Record. Record imports in 1968, 855,285 short tons; total supply and total for U.S. consumption, 1,090,421 short tons. U.S. SUPPLY OF FISH SOLUBLES, (Product weight) 1970-79 Year U.S. production Imports (1) Total Short tons Percent Short tons Percent Short tons 1970 94,968 99.5 474 .5 95,442 1971 111,188 99.9 56 .1 111,244 1972 134,395 99.9 85 .1 134,480 1973 137,435 99.8 309 .2 137,744 1974 137,259 99.9 19 (2) 137,278 1975 127,850 99.9 48 (2) 127,898 1976 133,107 99.1 1,221 .9 134,328 1977 122,330 99.3 820 .7 123,150 1978 162,543 100.0 (3) - 162,543 1979 134,928 100.0 [3J - 134,928 Jl) Includes only fish solubles and will not check with other tables that show total imports of fish solubles and cod-liver solubles for years 1970 to 1977. (2) Less than one-tenth of 1 percent. (3) Data no longer reported separately by the Bureau of the Census. Note:— Record U.S. production in 1959, 165,359 short tons; imports, 26,630 short tons; and total supply, 191,989 short tons. 62 SUPPLY OF FISHERY PRODUCTS ■' f ■•■ U.S SUPPLY OF FISH OILS, 1970-79 Domestic Total Total for Year production Imports supply Exports U.S. consumption -------------- Thousand pounds -------------- 1970 205.404 5,544 210,948 158,787 52,161 1971 265,032 7,512 272,544 229,898 42,646 1972 188,445 9,466 197,911 193,198 4,713 1973 224,634 ^ 6,733 231,367 247,793 (1) 1974 237,980 .; 12,356 250,336 199,122 51,214 1975 245,653 11,283 256,936 191,843 65,093 1976 204,581 20,937 225,518 179,235 46,283 1977 133,182 13,731 146,913 90,633 56,280 1978 296,287 16,041 312,328 222,012 90,316 1979 267,661 14,463 282,124 198,497 83,627 (1) Total for U.S. consumption was a negative (-)16,426,000 lb because of withdrawal of stocks from storage. Note:--Excludes whale and sperm oils. Does not include exports of foreign merchandise. Record U.S. production in 1936 was 299,265,000 lb. U.S. SUPPLY OF FISH MEAL. 1970-79 (Domestic Production Plus Imports) Thousand short tons 600 450 300 150 U.S., American Samoa, and Puerto Rico production 1970 1971 197: 1973 1974 1975 1976 1977 1978 1979 MILITARY PURCHASES 63 PURCHASES OF FRESH, FROZEN, AND CANNED FISHERY PRODUCTS, BY DEFENSE SUBSISTENCE SUPPLY CENTERS, 1970-79 Year Fresh and frozen Canned Thousand Thousand Thousand ' Thousand' pounds dollars pounds dollars 1970 18,419 16,734 8,135 17,966 1971 17,884 18,895 10,920 15,243 1972 17,605 21,806 17,932 35,101 1973 14,281 18,141 4,350 3,852 1974 12,802 14,507 5,495 6,572 1975 13,769 21,640 6,317 3,816 1976 9,875 21,817 6,039 6,429 1977 10,463 22,652 4,250 7,599 1978 12,476 25,912 5,716 8,709 1979 22,536 52,769 6,972 12,143 Note: — Armed Forces installations generally make some local purchases not included in the above data. Source:--U.S. Department of Defense. PURCHASES OF PRINCIPAL FRESH AND FROZEN FISHERY PRODUCTS, BY DEFENSE SUBSISTENCE SUPPLY CENTERS, 1978 AND 1979 Product 1978 1979 Shrimp: Raw headless. . . . Peeled and deveined Breaded Thousand pounds Total, Scallops Spiny lobster tails Oysters: Eastern Pacific Total. Fillets: Cod Flounder Haddock Ocean perch Fish sticks Portions: Haddock-cod-lingcod . . Fl ounder-perch-pol 1 ock . Steaks: Halibut Salmon 205 671 2,945 96 720 1,297 157 412 1,453 2,560 298 46 421 1,047 3,988 3,821 5,456 537 400 691 683 353 83 384 40 436 424 323 1,328 2,955 385 1,002 3,027 5,212 355 66 Note:--Armed Forces installations generally make some local purchases not included in the above data. Source:--U.S. Department of Defense. 64 PRICES INDEXES OF EXVESSEL PRICES The tables that follow show indexes of exvessel prices prepared by the National Marine Fisheries Service Most of the prices used in calculating the "Indexes of Exvessel Prices for Fish and Shellfish" are based on monthly kindings and value data, in a few cases, prices are obtained from Fishery Market News Repnrt^ and Market News Utfices. I he index for each species is calculated by multiplying the current monthly price by the total quantity caught m 1967 (the base year) to obtain a value for the current month. That value is then divided by the 1967 average monthly value to obtain the final index: (Current price X 1967 quantity) 1967 average monthly value Index for each species To calculate the index for salmon, tuna, New England finfish, and other shellfish, the current monthly values tor each of these species are added together and divided by the aggregate 1967 average monthly values for the group. To calculate monthly indexes for edible finfish, edible shellfish, edible fish, industrial fish, and all fish the index number for each species is multiplied by a factor representing its importance in the total exvessel value of all species of fish and shellfish for the period 1966-70; the sum of these products is the index number for the group of species. ^ ''^ Each index numiber calculated for years other than the base year of 1967 measures price changes from the reference period (1967) which equals 100. An increase of 85 percent from the reference period in the index for example is shown as 185.0. This change can also be expressed in dollars, as follows: The price of a species of fish that sold in the United States for $1.00 per pound in 1967 has increased to $1.85 per pound INDEXES OF EXVESSEL PRICES UNDER FISHERY MANAGEMENT PLANS, 1970-79 (1967=100) Percent 500 — 400 300 — 200 100 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 PRICES 65 EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1974-79 (1967=100) Species or group 1974 1975 1976 1977 1978 (1) 1979 (2] New England finfish: Cod Haddock Yellowtail flounder. . . Other flounders Ocean perch Pollock Whiting New England finfish . Red snapper Pacific halibut Salmon: Chinook - troll Chinook - nontroll . . . Chum Coho - troll Coho - nontroll Pink Sockeye Salmon Tuna: Albacore Skipjack Bluefin Yellowfin Tuna Edible finfish . . Shrimp Other shellfish: Hard clams Soft clams Surf clams Hard blue crabs King crabs American lobsters. . . . Eastern oysters Sea scallops Other shellfish. . . . Edible shellfish. . Edible fish Industrial fish Menhaden All fish 228.6 285.2 312.5 284.6 287.5 335.6 248.8 232.5 290.2 246.8 241.0 299.7 251.1 339.8 497.6 432.4 558.2 497.6 210.3 254.2 381.0 278.3 352.6 348.4 209.3 263.0 347.1 391.5 440.1 544.3 201.4 227.7 255.9 267.9 307.4 376.8 166.3 193.3 180.8 213.6 307.6 366.0 229.7 260.2 374.3 298.9 343.9 374.3 213.5 237.3 275.5 330.8 389.0 455.7 286.8 332.6 463.3 494.8 550.6 674.6 217.0 210.6 312.7 404.4 401.2 468.4 295.2 203.0 369.0 564.2 548.9 642.6 553.2 436.8 564.2 664.6 738.8 815.3 227.6 214.9 287.1 330.2 346.2 454.7 348.7 292.3 370.0 478.0 538.5 507.4 432.3 353.7 275.1 378.6 402.8 350.4 447.8 447.8 452.4 490.4 781.8 819.1 373.2 336.6 380.9 459.0 572.6 615.4 218.1 197,8 246.0 286.0 316.3 338.1 241.2 220.1 246.6 316.8 353.4 355.0 206.9 203.2 225.6 285.7 323.9 346.0 202.2 189.5 209.5 268.6 297.8 315.6 216.9 200.5 228.6 286.8 318.8 332.9 287.0 172.5 276.3 218.5 319.7 298.0 370.7 301.5 448.3 313.1 476.5 447.2 173.8 171.6 204.5 229.1 265.7 330.4 212.3 236.4 310.2 342.7 364.7 432.8 136.8 136.7 482.6 517.7 521.7 527.6 215.5 291.4 383.9 440.5 372.3 357.5 573.4 340.2 659.6 923.1 1,267.0 1,283.1 182.6 206.0 216.3 245.1 264.3 262.8 109.0 119.8 152.5 173.6 171.1 186.1 200.5 239.4 247.2 216.0 327.2 441.0 213.0 199.3 281.6 336.6 393.7 418.4 193.2 208.7 289.7 319.4 354.2 432.5 237.5 240.7 303.9 343.7 398.7 453.3 255.7 224.4 234.8 292.6 293.6 309.3 255.7 224.4 234.8 292.6 293.6 309.3 238.7 239.6 299.1 340.1 391.4 443.4 (1) Revised. (2) Preliminary, Note: — Simple averages of the 12 monthly indexes. Upward or downward changes in this index will not necessarily agree with changes in unit values shown in landings tables. 66 ^ PRICES EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1979 (1967=100) Species or group Jan. Feb. Mar. Apr. May June New England finfish: Cod Haddock Yellowtail flounder. . Other flounders. . . . Ocean perch Pollock Whiting New England finfish Red snapper. . Pacific halibut Salmon: Chinook - troll. . . . Chinook - nontroll . . Chum Coho - troll Coho - nontroll. . . . Pink Sock eye Salmon Tuna: Albacore Skipjack Bluefin Yellowfin Tuna Edible finfish . Shrimp Other shellfish: Hard clams Soft clams Surf clams Hard blue crabs. . . . King crabs American lobsters. . . Eastern oysters. . . . Sea scallops Other shellfish . . Edible shellfish Edible fish Industrial Menhaden All fish 419.9 564.2 339.0 293.3 219.4 212.3 303.1 410.2 304.7 244.6 229.8 215.8 574.8 916.7 503.5 440.3 387.1 474.6 392.8 545.7 309.4 245.7 205.8 316.7 519.7 619.1 568.1 545.2 491.7 501.9 433.2 681.9 521.1 389.1 282.6 294.4 356.2 271.4 273.6 201.5 411.4 644.6 403.7 548.5 367.5 309.1 291.7 339.9 388.8 436.0 536.0 477.7 483.2 452.7 637.0 637.0 637.0 637.0 667.0 750.2 392.4 392.4 392.4 392.4 371.2 487.8 369.0 922.5 922.5 645.7 645.7 645.7 873.5 873.5 873.5 873.5 873.5 873.5 355.1 355.1 355.1 355.1 355.1 355.1 219.8 549.5 549.5 549.5 549.5 219.8 353.7 353.7 353.7 353.7 353.7 275.1 959.5 959.5 959.5 959.5 959.5 916.8 597.5 671.7 671.7 647.1 645.1 605.7 322.5 322.5 322.5 322.5 322.5 322.5 342.6 334.5 333.6 336.3 340.8 347.1 325.5 325.5 325.5 325.5 338.3 336.6 298.0 298.0 299.5 302.3 305.1 310.1 317.1 314.8 315.2 317.3 320.4 324.4 467.4 360.4 414.7 439.6 242.7 242.7 426.0 530.0 411.4 493.1 414.3 469.7 478.4 467.3 500.5 450.6 488.2 242.7 242.7 471.3 446.7 468.6 242.7 242.7 453.0 461.2 465.2 327.7 327.7 455.7 471.4 469.5 342.3 342.3 460.7 465.8 523.8 345.1 344.5 341.4 265.0 294.9 266.0 427.8 410.4 422.1 354.9 386,7 394.6 444.5 411.6 480.4 489.7 592.3 599.5 479.0 567.0 548.4 399.4 372.3 333.4 1,504.2 1,504.2 1,504.2 ,504.2 1,504.2 1,504.2 365.7 368.5 393.0 308.4 239.8 246.9 163.7 201.2 158.3 182.0 211.3 192.6 408.9 469.8 426.3 421.9 374.6 383.0 466.9 488.3 477.9 444.6 443.5 433.4 477.7 472.1 356.8 356.8 464.1 (Continued) PRICES 67 EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1979 (1967=100) Species or group July Aug. Sept. Oct. New England finfish: Cod Haddock Yellowtail flounder. . . Other flounders Ocean perch Pollock Whiting New England finfish . Red snapper Pacific halibut Salmon: Chinook - troll Chinook - nontroll . . . Chum Ccho - troll Coho - nontroll Pink . Sockeye Salmon Tuna: Albacore Skipjack Bluefin Yellowfin Tuna Edible finfish . , Shrimp Other shellfish: Hard clams Soft clams Surf clams Hard blue crabs King crabs ....... 1, American lobsters. . . . Eastern oysters Sea scallops Other shellfish . , . Edible shellfish . Edible fish Industrial fish Menhaden All fish 466.3 450.9 426.1 422,9 Continued Nov. Dec. 269.8 314.4 306.1 342.5 294.4 451.6 282.5 265.2 304.7 322.9 303.1 409.3 454.8 525,1 510.7 456.6 338.4 388.9 403.6 435.5 405.8 351.5 242.0 326.1 532.4 524.8 537.5 545.2 540.1 606.3 333.4 302.8 314.6 368.9 281.0 318.1 451.7 498.3 426.2 377.5 258.7 220.5 367.3 386.6 387.9 377.8 315.1 396.9 447.1 444.4 424.9 449.9 455.5 472,1 750.2 760.8 707.7 637.0 637.0 637,0 487.8 583.3 530.2 530.2 530.2 530.2 645.7 682.6 627.3 461.2 571.9 571.9 873.5 873.5 698.8 698.8 698.8 698.8 558.4 563.3 551.0 551.0 551.0 551.0 329.7 505.5 725,3 681.3 527.5 681.4 275.1 353.7 353,7 392.9 392,9 392.9 916.8 639,7 639.7 639.7 639,7 639.7 649.1 593,7 583.3 570.8 569,0 580.7 322.5 348.9 348.9 367,4 367,4 367.4 351.6 365.0 371.3 374,9 381,2 381.2 343.8 354.9 369.2 369,2 369,2 369.2 313.7 324.3 329.3 332,1 337,1 337.1 327,6 342.4 347.1 353,3 357,4 357.4 490.4 476.7 471.2 463,2 450,2 473.2 498,6 444.7 438.0 450.7 430.2 415.0 284.6 376.9 341.6 356.0 359.6 389.4 423.2 501.5 517.8 442.2 478.6 434.3 607,7 600.5 589.2 598.4 538.9 378,8 340.2 291.1 270.8 220.0 230.2 238.6 504.2 1,504.2 918.8 820.5 812.0 812.0 183.8 191.1 194.8 217,8 206,1 237.8 185.2 176,1 176.8 189.4 197,6 198.9 426.9 446,9 476.6 484.8 478,9 493.4 425.7 436.6 356.1 348.3 347.0 351.9 461.4 440.6 396.2 398.5 387.8 382.8 475.1 457.7 431.7 429.1 417.3 425.6 347.9 358.9 350.4 339,0 333.4 226.6 347.9 358.9 350.4 339,0 333.4 226.6 411.5 411.9 Note:--Data are preliminary. Monthly prices for species representing about 70 percent of the landed value of all fish and shellfish during recent years have been combined into index groups to indicate movement of exvessel prices. PRICES WHOLESALE AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1979 Group, subgroup, and item specification Point of pricing Unit Jan. Feb. Mar. Apr. May June Dollars FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn, fresh Boston lb 0.60 0.91 0.50 0.81 0.57 0.40 Halibut, west., 20-80 lb, dressed, fresh and frozen. ... New York lb 2.60 2.60 2.60 2.60 2.60 2.60 Salmon, king, large and medium, dressed, fresh and frozen. . . . New York lb 4.00 4.00 4.00 4.00 4.00 4.00 Whitefish, Lake Superior, drawn, fresh Chicago lb 1.38 2.25 2.15 2.40 1.53 1.15 Yellow pike, Lakes Michigan and Huron, round, fresh New York lb 1.45 1.75 2.00 2.25 1.75 1.45 PROCESSED, FRESH (fish and shell- fish): Fillets, haddock, small, skin on, 20-lb tins Boston lb 1.85 2.50 1.63 2.43 1.73 1.40 Shrimp, large (26-30 count), headless, fresh New York lb 4.60 4.80 4.80 4.80 5.40 6.00 Oysters, shucked, standards . . . Norfolk gal 16.75 16,75 16.75 16.50 16.75 17.00 PROCESSED, FROZEN (fish and shell- fish): Fillets: Cod, skinless, Canadian, 1-lb package Boston lb .99 .99 1.00 1.00 1.00 1.00 Flounder, skinless, 1-lb package Boston lb 1.34 1.40 1.46 1.46 1.46 1.52 Ocean perch, large, skin on, 1-lb package Boston lb 1.01 1.02 1.10 1.10 1.10 1.15 Shrimp, large (26-30 count), brown, 5-lb package Chicago lb 4.38 4.95 5.08 5.20 5.70 6.10 Shrimp, raw, breaded (15-20 count), 4-lb package Selected areas lb 3.36 3.54 3.64 3.77 3.84 4.05 Fish blocks, cod, raw, 13-1/2 - , , 16-1 b carton Selected areas lb 1.01 .99 1.00 1.03 1.05 1.06 Fish sticks, cod, precooked, breaded, 1/2-1-lb package. . . . Selected areas lb 1.21 1.21 1.21 1.21 1.21 1.22 Fish portions, cod, raw, breaded, 6-lb package Selected areas lb 1.16 1.17 1.18 1.18 1.21 1.24 CANNED FISHERY PRODUCTS: Salmon, pink. No. 1 tall, (16- oz) 48 cans/case Seattle case 64.00 64.00 64.00 67.00 67.00 70.00 Tuna, light meat, chunk. No. 1/2 (6-1/2-oz) 48 cans/case Los Angeles case 31.75 31.75 32.00 32.00 32.50 32.75 Sardines, Maine, keyless, oil, 1/4 drawn (3-3/4-oz) 100 cans/case New York case 32.10 32.10 32.10 32.10 32.10 32.10 (Continued) PRICES 69 WHOLESALE AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1979 - Continued Group, subgroup, and Point of item specification pricing Unit July Aug. Sept. Oct. Nov. Dec. ________ Dollars --__-___ FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn, fresh Boston lb 0.85 0.55 0.50 0.77 0.55 0.75 Halibut, western, 20-80 lb, dressed, fresh or frozen .... New York lb 2.60 2.60 2.60 2.60 2.60 2.60 Salmon, king, large and medium, dressed, fresh or frozen .... New York lb 4.00 4.00 1.85 1.84 1.85 1.85 Whitefish, Lake Superior, drawn, fresh Chicago lb 1.10 1.08 1.63 1.25 1.38 1.50 Yellow pike, Lakes Michigan and Huron, round, fresh New York lb 1.65 1.65 1.75 1.75 1.65 1.88 PROCESSED, FRESH (fish and shell- fish): Fillets, haddock, small, skin on, 20-lb tins Boston lb 2.45 1.73 1.63 2.23 1.83 1.83 Shrimp, large (26-30 count), headless, fresh New York lb 6.10 5.50 5.50 5.75 5.30 5.00 Oysters, shucked, standards . . . Norfolk gal 17,00 17.75 17.75 18.50 18.50 18.50 PROCESSED, FROZEN (fish and shell- fish): Fillets: Cod, skinless, 1-lb package Boston lb .99 .99 .97 .96 .96 1.00 Flounder, skinless, 1-lb package Boston lb 1.52 1.52 1.58 1.58 1.58 1.58 Ocean perch, large, skin on, 1-lb pack- age Boston lb 1.15 1.15 1.15 1.15 1.15 1.15 Shrimp, large (26-30 count), brown, 5-lb package Chicago lb 5.83 5.73 5.55 5.70 5.55 5.50 Shrimp, raw, breaded (15-20 count), 4-lb package Selected areas lb 4.05 4.06 4.11 4.11 4.14 4.12 Fish blocks, cod, raw, 13-1/2 - 16-lb carton Selected areas lb 1.08 1.08 1.08 1.06 1.07 1.04 Fish sticks, cod, precooked, breaded, 1/2 - 1-lb package. . . Selected areas lb 1.22 1.23 1.24 1.25 1.25 1.25 Fish portions, cod, raw, breaded, 6-lb package Selected area-s lb 1.24 1.24 1.24 1.24 1.24 1.24 CANNED FISHERY PRODUCTS: Salmon, pink. No. 1 tall (16-oz) 48 cans/case Seattle case 70.00 74.00 74.00 74.00 74.00 78.00 Tuna, light meat, chunk. No. 1/2 (6-1/2-oz) 48 cans/case Los Angeles case 34.00 34.00 35.50 35.50 36.00 37.00 Sardines, Maine, keyless, oil, 1/4 drawn (3-3/4-oz) 100 cans/case New York case 32.10 32.10 32.10 32.10 32.10 32.10 Note:--These are average prices for 1 day (Monday, Tuesday, or Wednesday) during the week in which the 13th of the month occurs. These prices are published as indicators of movement and not necessarily absolute level. Fishery Market News Reports should be referred to for actual prices. (See page 106 for information on these reports, and how they can be obtained.) Source:--U.S. Department of Labor, Bureau of Labor Statistics. 70 PRICES WHOLESALE WHOLESALE PRICE INDEXES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1979 Group Jan. Feb. Mar. Apr. May June All fish and shellfish (fresh, frozen, and canned) Fresh and frozen fishery products Drawn, dressed, or whole finfish. Processed, fresh (fish and shell- fish) Processed, frozen (fish and shell- fish) Canned fishery products 371.0 377.9 383.2 ~ ~ ~ 351.0 367.8 393.0 387.3 474.2 413.5 500.3 409.1 483.5 422.0 499.6 428.1 475.8 440.6 463.0 367.5 396.7 374.2 394.3 414.1 443.6 345.5 265.2 371.0 265.2 380.2 266.3 389.0 266.8 409.1 270.0 431.6 271.7 Group July Aug. Sept. Oct. Nov. Dec. All fish and shellfish (fresh, frozen, and canned) Fresh and frozen fishery products Drawn, dressed, or whole finfish. Processed, fresh (fish and shell- fish) Processed, frozen (fish and shell- fish) Canned fishery products 388.5 - inucA \,j.^ 397.3 391.5 399.5 390.4 392.2 446.8 432.5 432.4 441.3 431.2 429.8 479.5 467,7 474.8 477.6 472.5 482.4 476.2 422.3 419.8 452.3 414.0 395.3 422.7 419.9 416.1 421.1 417.1 414.6 279.7 279.7 289.4 289.4 299.0 307.5 Source:--Ll.S. Department of Labor, Bureau of Labor Statistics. PRICES RETAIL RETAIL PRICES OF FISHERY PRODUCTS, BY MONTHS, 1979 71 JAN. FEB. MAR. APR. MAY JUNE JULY AUG. SEPT. OCT. DEC. ■Dollars per pound- FRESH Cod fillets Flounder fillets Haddock fillets Ocean perch fillets Sole fillets 2.57 2.63 2.39 2.72 2.11 2.38 2.38 2,23 1.90 2.28 2.44 2.23 2.78 3.18 3.43 2.42 2.69 3.15 3.23 2.99 2.58 2.59 2.84 2.41 3.13 3.22 3.01 2.32 2.38 2.19 2.52 2.13 1.99 2.92 2,09 3 18 1.73 2.43 2.55 2.35 2.81 2.23 2.55 2.33 2.11 1.78 1.99 1.93 2.92 3.31 3.11 3.19 3.62 3.30 3.22 3.51 3,34 3.26 3.15 3.26 RAW FROZEN Cod fillets, 1 lb pkg Flounder fillets, 1 lb pkg . . . . Haddock fillets, 1 lb pkg ... . Halibut steaks Ocean perch fillets, 1 lb pkg . . Turbot fillets, 1 lb pkg King crab meat, 6 oz pkg . . . . 1.86 1.93 1.94 1.93 1.95 2.03 1.95 2.02 1.98 2.03 2.11 2.07 2.31 2.46 2.39 2.49 2.59 2.60 2.64 2.63 2.71 2.64 2.76 2.79 2.13 2.15 2.17 2.19 2.22 2.27 226 2.31 2.35 2.43 2.58 2.44 4.58 4.88 4.79 4.74 4.90 4.89 4.96 4.90 5.88 5.78 5.67 6.21 1.84 1.88 1.92 1.94 2.01 2.07 2.13 2.10 2.11 2.16 2.14 2,16 1.60 1-55 1.67 1.61 1.69 1.73 1.84 1.81 1.75 1.81 1.64 1.71 4.00 13.92 14.22 14.41 14.64 14.57 14.52 14.40 14.47 14.62 14.28 14,48 BREADED, COOKED Fish sticks, breaded, 14 oz pkg Fish portions, breaded, 14oz pkg . . . . Shrimp,breaded, fantail CANNED Tuna, solid, white, in water, 7 oz can . . Tuna, chunk, light, in oil, 6 1/2 oz can . Salmon, pink, 1 lb. can Salmon, red, 1 lb can Sardines, Maine, single layer, soybean oil, 3 3/4 oz can Sardines, Norway, single layer, soybean oil, 3 3/4 oz can Shrimp, small, 4 1/2 oz can 1.86 1.83 1.81 1.85 1.82 1.88 1.91 1.89 1.92 1.85 1.88 1.95 1.80 1.94 1.93 1.95 1.95 2.05 1.92 2.03 2.12 2.02 1.99 2.11 4.06 4.22 4.25 4.27 4.56 4.64 4.70 4.85 4.75 4.48 4.71 4.97 2.69 2.68 2.69 2.69 271 2.79 2.82 2.79 2.81 282 2.91 2.91 1.97 2.01 2,00 1.96 1.99 202 1.92 2.03 2.09 2.02 2.04 2.07 1.99 2.02 1.99 2.06 1.98 2.02 2.01 2.04 2.09 2.11 2.14 2.18 2.91 2.93 2.94 2.94 2.97 2.95 2.98 2.99 3.07 3.09 3.13 3.14 2.16 2.10 2,09 2.09 2.12 2.08 2.08 2.11 2.10 2.08 208 2.10 3.12 3.01 3.06 3.05 3.10 3.09 3.09 3.18 3.13 3.07 3.17 3.16 4.37 5.00 4.94 4.93 5.07 5.02 5.55 5.87 6.24 6.11 6.42 6.83 INDEX OF RETAIL PRICES, BY MONTHS, 1979 APRIL 1973= 100 ITEM JAN. FEB. MAR. APR. MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC. Fish 197.4 199.9 151.4 131.3 200.8 156.1 135.0 201.4 155.9 131.7 205.9 160.8 133.7 208.6 161.6 132.3 208.2 160.6 131.0 210.3 152.5 130.0 214.9 151.1 130.0 215.5 151.4 125.0 216.5 154.1 120.7 221.5 Meat Poultry .... 143.6 131.7 157.2 120.0 Note: -The retail prices and indexes are based on an informal monthly survey of retail prices of fish and other items in 3 retail grocery stores in each of 10 cities. Ail items in each index are given equal weight. The indexes are not seasonally adjusted. Source.-Operation Price Watch, National Marine Fisheries Service, Fisheries Development Division, Washington, D.C. 20235, Phone: (202) 634-7385. 72 VALUE ADDED VALUE ADDED, MARGINS, AND CONSUMER EXPENDITURES FOR EDIBLE FISHERY PRODUCTS IN THE UNITED STATES, 1978 AND 1979 Value Domestic Sales Margin Imports (1) Sales Margin Total margin Value-added rate (21 Value added (3) (contribution to the economy as GNP) Total Percentage of total -Million dollars- 1978 (Revised): Domestic landings Industrial fish (4) Edible fish (harvesting bill) Exports (unprocessed) (5) Total domestic sales .... Imports To be processed . To trade dealers. Processing level (6) Exports (processed) (7). Domestic sales Wholesale level (8). Channels to consumers: Retail stores (9) Public eating places (10) Institutions (11) 1,854 121 1,733 221 1,512 3,215 514 2,701 3,263 1,595 4,129 270 (1,512) 1,703 562 355 2,269 107 Consumer expenditures: (12) Sales through three channels . . . Landings (or imports) plus margins at five levels minus exports Fisherman's share of a consumer's dollar for fish when exports are included Total consumer expenditures Total value added (contribution to the economy as GNP) 5,994 (26.6%) (52.6%) 5,994 2,253 677 1,576 1,116 3,144 (2,253) 440 451 2,023 451 3,071 1,688 312 123 5,406 1 1 ,400 5,406 (47.4%) 1,733 Percent 68.40 2,143 1 62.70 1,013 806 3,957 230 63.65 81.10 61.00 52.40 Million dollars 1,185 1,344 645 654 2,414 121 6,363 Percent 18.62 21.12 10.14 10.28 37.94 1.90 100.00 19 79: Domestic landings Industrial fish (4) Edible fish (harvesting bill) . Exports (unprocessed) (5) . . Total domestic sales To be processed Unprocessed to wholesaler Imports To be processed. To trade dealers. Processing level (6) Exports (processed) (7). Domestic sales Wholesale level (8). Channels to consumers: Retail stores (9) Public eating places (10) Institutions (11) Consumer expenditures: (12) Sales through three channels . . . Landings (or imports) plus margins at five levels minus exports Fisherman's share of a consumer's dollar for fish when exports are included Total consumer expenditures Total value added (contribution to the economy as GNP) 2,234 141 2,093 275 1,818 1,482 336 3,157 626 2,531 3,467 1,696 4,369 287 (1,818) 1,677 599 379 2,392 113 6,352 (30.0%) (50.4%) 6,352 2,668 (2,668) 678 1,990 1,119 3,650 442 540 2,349 524 3,549 1,943 362 143 6,260 6,260 12,612 (49.6%) 2,093 69.20 2,119 1,139 903 4,335 256 63.20 64.45 81.80 60.90 52.40 1,448 1,339 734 739 2,640 134 7,034 20.59 19.04 10.43 10.51 37.53 1.90 100.00 See footnotes on next page. (Continued) VALUE ADDED 73 VALUE ADDED, MARGINS, AND CONSUMER EXPENDITURES FOR EDIBLE FISHERY PRODUCTS IN THE UNITED STATES, 1978 AND 1979 • Continued FOOTNOTES (1 ) For imported fishery products, the margin and sales values at different levels are calculated in the same manner as they are done for the domestic production column, except that the markup rate at the processor level is 0.6495 in 1978 and 0.6518 in 1979; at the wholesale level the markup rate is 0.1675 in 1978 and 0.1736 in 1979. In 1978 and 1979 the distribution rate is 50 percent at retail stores, 44 percent at eating places, and 6 percent at institutions. (2) Value-added rate at each level is the weighted average of all fishery products, expressed as a percentage of its corresponding margin. (3) Multiply each item under the total margin column by its corresponding value under the value-added rate column to get the actual value added as contribution to the economy from all production and distribution levels of the U.S. fishing industry in the food fish sector. (4) Value of landings of fish for industrial purposes is deducted, (5) Exports of unprocessed fish are deducted from the value of the landings after being converted to an equivalent value for domestic landings. (6) Processor's purchase value (or domestic sales at the harvesting level) times the processor's markup rate (weighted average for all fishery products is 1.1262 in 1978 and 1.1320 in 1979) equals the margin at the processor's level. (7) Exports of processed products are deducted at their export value from this level. (8) Wholesale purchase value (processors domestic sales and unprocessed products from domestic landings) times the weighted average of markup rates (0.2080 for 1978 and 0.2087 for 1979). (9) In 1978 and 1979, 38 percent of wholesale sales value is distributed to retailers. This value times the weighted average of markup rates (0.2870 in 1978 and 0.2872 in 1979) at the retail level equals the margin at retail. (10) In 1978 and 1979, 57 percent of wholesale sales value is distributed to public eating places. At a markup rate of 1.220 for 1978 and 1.210 for 1979, the margin and sales values at this level are obtained. (11) A wholesale sales value of 5 percent is distributed to institutions with a markup rate of 0.6550 in 1978 and 0.6530 in 1979; the margin and sales value at this level are then calculated. (12) Consumer expenditures are the total sales value at retail stores, public eating places, and institutions. This total is also the sum of margins of five marketing levels and the landings value after export value is deducted. Note:-The procedure for calculating the data in this table is based on two comprehensive reports: Cost Analyses of U.S. Fish Price Margins. 1972-1977, at Different Production and Distribution Levels and Marketing Bill of U.S. Fish-Food Products, both prepared by Erwin S. Penn (202-634-71 1 1) of the Economic Analysis Group, Office of Policy and Planning, Fx53. 74 U.S. PER CAPITA USE Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round-weight equivalent basis, without considering beginning or ending stocks, defense purchases, or exports (see p. 52). Per capita use figures are not comparable with per capita consumption data (see p. 75). Per capita consumption figures represent edible (for human use) meat-weight consumption rather than round-weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks, defense purchases, and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S. ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1950-79 Total population Total Year including armed U.S. forces overseas supply July 1 (1) Commercial landings Per capita utilization Imports Total Million persons Million pounds Pounds 1950 152.3 6,547 32.2 10.8 43.0 1951 154.9 6,757 28.6 15.0 43.6 1952 157.6 7,636 28.1 20.4 48,5 1953 160.2 7,015 28.0 15.8 43.8 1954 163.0 7,593 29.2 17.4 46.6 1955 165.9 7,121 29.0 13.9 42.9 1956 168.9 7,569 31.2 13.6 44.8 1957 172.0 7,164 27.9 13.8 41.7 1958 174.9 7,526 27.1 15.9 43.0 1959 177.8 8,460 28.8 18.8 47.6 1960 180.7 8,223 27.3 18.2 45.5 1961 183.7 9,570 28.2 23,9 52.1 1962 186.5 10,408 28.7 27.1 55.8 1963 189.2 11,434 25.6 34.8 60.4 1964 191.9 12,031 23.7 39.0 62.7 1965 194.3 10,535 24.6 29.6 54.2 1966 196.6 12,469 22.2 41.2 63.4 1967 198.7 13,991 20.4 50.0 70.4 1968 200.7 17,381 20.7 65.9 86.6 1969 202.7 11,847 21.4 37.0 58.4 1970 204.9 11,474 24.0 32.0 56.0 1971 207.1 11,804 24.2 32.8 57.0 1972 208.8 13,849 23.0 43.3 66.3 1973 210.4 10,378 23.1 26.2 49,3 1974 211,9 9,875 23.4 23.2 46,6 1975 213.6 10,164 22.8 24.8 47,6 1976 , . . . 215.2 11,555 24.9 28,8 53,7 1977 (2), . . 216,9 10,579 24.0 24,8 48,8 1978 (2), , , 218,7 11,509 27.6 25.0 52.6 1979 (2). . . 220.6 11,831 28.4 25,2 53,6 (T) Data include U,S, commercial landings and imports of both edible and nonedible (industrial) fishery products on a round-weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchasesjor exports. (2) Preliminary. PER CAPITA CONSUMPTION 75 Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically caught and imported fish and shellfish adjusted for beginning and ending inventories, imports, exports, and military purchases, divided by the civilian population of the United States as of July I of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-79 Year 1909 (5), 1910. . . 1911. . . 1912. . . 1913. . . 1914. . . 1915. . . 1916. . . 1917. . . 1918. . . 1919. . . 1920. . . 1921. . . 1922. . . 1923. . . 1924. . . 1925. . . 1926. . . 1927. . . 1928. . . 1929. . . 1930. . . 1931. . . 1932. . . 1933. . . 1934. . . 1935. . . 1936. . . 1937. . . 1938. . . 1939. . . 1940. . . 1941. . . 1942. . . 1943. . . 1944. . . 1945. . . 1946. . . 1947. . . 1948. . . 1949. . . 1950. . . 1951. . . 1952. . . 1953. . . 1954. . , 1955. . . 1956. . . 1957. . . 1958. . . 1959. . . See footnotes at end of table C i V i 1 i an Per capita consumption resident Fresh population and Canned (3) Cured (4) Total July 1 (1) frozen (; n Million persons - - - - ■ - - - Pounds, ed ible meat - - 90.5 4.3 2.7 *4.0 11.0 92.4 4.5 2.8 3.9 11.2 93.9 4.8 2.8 3.7 11.3 95.3 5.0 2.9 3.4 11.3 97.2 5.3 2.9 3.3 11.5 99.1 5.6 3.0 3.1 11.7 100.5 5.8 2.4 3.0 11.2 102.0 6.0 2.2 2.8 11.0 103.3 6.2 2.0 2.7 10.9 103.2 6.4 2.0 2.5 10.9 104.5 6.4 2.8 2.4 11.6 106.5 6.3 3.2 2.3 11.8 108.5 6.2 2.2 2.1 10.5 110.0 6.1 3.2 2.0 11.3 111.9 6.0 2.9 1.8 10.7 114.1 6.1 3.2 1.7 11.0 115.8 6.3 3.2 1.6 11.1 117.4 6.6 3.4 1.4 11.4 119.0 7.0 3.9 1.3 12.2 120.5 7.1 3.9 1.1 12.1 121.8 6.9 3.9 1.1 11.9 122.9 5.8 3.4 1.0 10.2 123.9 4.9 3.2 .7 8.8 124.7 4.3 3.4 .7 8.4 125.4 4.2 3.9 .6 8.7 126.2 4.3 4.2 .7 9.2 127.1 5.1 4.7 .7 10.5 127.9 5.2 *5.8 .7 11.7 128.6 5.6 5.3 .9 11.8 129.6 5.2 4.8 .8 10.8 130.7 5.3 4.7 .7 10.7 132.1 5.7 4.6 .7 11.0 132.1 6.3 4.2 .7 11.2 131.4 5.2 2.9 .6 8.7 128.0 5.5 1.8 .6 7.9 127.2 5.5 2.6 .6 8.7 128.1 6.6 2.6 .7 9.9 138.9 5.9 4.2 .7 10.8 143.1 5.8 3.8 .7 10.3 145.7 6.0 4.4 .7 11.1 148.2 5.8 4.5 .6 10.9 150.8 6.3 4.9 .6 11.8 151.6 6.3 4.3 .6 11.2 153.9 6.2 4.3 .7 11.2 156.6 6.4 4.3 .7 11.4 159.7 6.2 4.3 .7 11.2 163.0 5.9 3.9 .7 10.5 166.1 5.7 4.0 .7 10.4 169.1 5.5 4.0 .7 10.2 172.2 5.7 4.3 .6 10.6 175.3 5.9 4.4 (Continued) .6 10.9 76 , PER CAPITA CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-79 - Continued CTvTTTan Per capita consumption Year resident Fresh population and Canned (3) Cured (4) Total July 1 (1) frozen (2) Million persons _______ Pounds, edible meat 1960 178.1 5.7 4.0 1961 181.1 5.9 4.3 1962 183.7 5.8 4.3 1963 186.5 5.8 4.4 1964 189.1 5.9 4.1 1965 191.6 6.0 4.3 1966 193.4 6.1 4.3 1967 195.3 5.8 4.3 1968 197.1 6.2 4.3 1969 199.1 6.6 4.2 1970 201.7 6.9 4.5 1971 204.3 6.7 4.3 1972 206.5 7.2 4.9 1973 208.1 7.5 . 5.0 1974 209.7 7.0 4.8 1975 211.4 7.6 4.3 1976 213.0 *8.3 4.3 1977 (6) 214.7 7.9 ■ 4.6 1978 (6) 216.6 8.2 , 5.1 1979 (6) 218.5 8.0 4.9 (1) Resident population for 1909 to 1929 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. (3) Canned fish consumption for 1910 -to 1920 is estimated. Beginning in 1921 it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 to 1928 is estimated. (5) Data for 1909 estimate based on the 1908 census and foreign trade data. (6) Preliminary. *Record. Note:--These consumption figures refer only to consumption of fish and shellfish entering commercial channels, and they do not include data on consumption of recreationally caught fish and shellfish, which since 1970 is estimated to be between 3 and 4 pounds (edible meat) per person annually. 0.6 10.3 .5 10.7 .5 10.6 .5 10.7 .5 10.5 .5 10.8 .5 10.9 .5 10.6 .5 11.0 .4 11.2 .4 11.8 .5 11.5 .4 12.5 .4 12.9 .4 12.2 .4 12.3 .5 13.1 .4 12.9 .3 *13.6 .4 13.3 PER CAPITA CONSUMPTION 77 U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1960-79 Year Salmon Sardines Tuna Shellfish Other Total 1960. . 0.7 0.4 2.0 0.4 0.5 4.0 1961. .8 .5 2.1 .4 .5 4.3 1962. .9 .3 2.1 .4 .6 4.3 1963. .9 .4 2.0 .5 .6 4.4 1964. .7 .3 2.0 .5 .6 4.1 1965. .9 .3 2.3 .5 .3 4.3 1966. .8 .4 2.3 .4 .4 4.3 1967. .7 .4 2.4 .5 .3 4.3 1968. .7 .4 2.4 .5 .3 4.3 1969. .7 .4 2.4 .5 .2 4.2 1970. .7 .4 2.5 .5 .4 4.5 1971. .7 .4 2.4 .5 .3 4.3 1972. .7 .4 2.9 .5 .4 4.9 1973. .4 .5 3.1 .5 .5 5.0 1974. .3 .4 3.1 .6 .4 4.8 1975. .4 .2 2.9 .4 .4 4.3 1976. .4 .3 2.9 .4 .3 4.3 1977 (1) .5 .3 2.9 .6 .3 4.6 1978 (1) .6 .3 3.3 .5 .4 5.1 1979 (1) .5 .3 3.3 .5 .3 4.9 m Preliminary U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1960-79 Year Fillets Sticks Shrimp, and and all steaks (1) portions preparations Pounds (2) 1.64 0.63 1.08 1.67 .71 1.01 1.77 .82 1.02 1.60 .92 1.17 1.62 .98 1.16 1.68 1.12 1.24 1.74 1.14 1.21 1.64 1.21 1.29 1.86 1.32 1.37 2.01 1.63 1.31 2.17 1.73 1.44 2.04 1.63 1.39 2.29 1.79 1.44 2.54 2.00 1.36 2.14 1.84 1.51 2.42 1.80 1.41 2.56 2.07 1.50 2.56 2.05 *1.59 *2.72 *2.19 1.51 2.68 2.15 1.34 1960. . . 1961. . . 1962. . . 1963. . . 1964. . . 1965. . . 1966. . . 1967. . . 1968. . . 1969. . . 1970. . . 1971. . . 1972. . . 1973. . . 1974. . . 1975. . . 1976 . . 1977 (3). 1978 (3). 1979 (3). (T) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks and sticks and portions, edible weight of shrimp. (3) Preliminary. *Record. 78 PER CAPITA CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975 Region and country Estimated live weight equivalent Region and country Estimated live weight equivalent Kilograms Pounds Kilograms Pounds North America: Canada United States . Latin America: Argentina Bolivia . 16.6 15.9 6.5 1.2 7.3 15.1 4.1 4,6 20.5 4.8 7.3 3.0 1.1 21.9 1.3 1.1 21.3 4.6 4.4 10.8 1.1 15.0 25.0 20.2 10.1 4.7 11.7 1.6 7.4 17.5 14.0 7.5 34.6 11.5 22.1 21.5 20.2 14.8 4.7 66.8 11.0 12.8 12.3 13.2 47.2 22.1 50.4 7.3 38,5 29.8 e. 36,6 35,1 14,3 2,6 16.1 33.3 9.0 10.1 45.2 10.5 16.1 6.6 2.4 48.3 2.9 2.4 47,0 10.1 9.7 23.8 2.4 33.1 55.1 44.5 22.3 10.4 25.8 3.5 16.3 38,6 30.9 16,5 76,3 25,4 48,7 47,4 44.5 32.6 10.4 147.3 24.3 28.2 27.1 29.1 104.1 48.7 111.1 16.1 84.9 65.7 (Cor Europe - Continued: Switzerland United Kingdom Yugoslavia USSR Near East: Afghanistan Cyprus Egypt .,,,..... 10.8 17.9 3.7 27.9 .1 6,3 3.4 1.2 2.3 14.6 2.5 2.9 6.9 6.4 1.4 1.6 5,2 1,6 18.8 11.4 13.5 10.4 8.7 49.3 3.4 9.5 74.7 6.1 23.7 42.1 32,0 21.3 .7 .2 28.6 1.2 33.8 37.0 50.3 10.4 20.3 26.3 2.2 7.8 12.2 4.4 13.6 23.8 39.5 8.2 61.5 Brazil Chile .... .2 13.9 Colombia. . 7.5 Costa Rica Iran 2.6 Cuba Dominican Republic. , . . Ecuador Iraq Israel Jordan 5.1 32.2 5.5 El Salvador Lebanon 6.4 Guatemala Guyana Haiti .... Libya Saudi Arabia Sudan 15,2 14,1 3,1 Honduras Syria .... 3.5 Jamaica ......... Mexico Turkey Yemen Arab Republic . , Yemen (Aden) Far East: Bangladesh Burma 11.5 3.5 Nicaragua Panama 41.4 Paraguay Peru. Puerto Rico . 25.1 29.8 Surinam Cambodia 22.9 Trinidad and Tobago . . . Uruguay China, mainland , , . . Hong Kong India 19.2 108,7 Venezuela 7,5 Europe: Albania Indonesia Japan 20.9 164.7 Laos 13.4 Austria Malaysia 52.2 Belgium and Luxembourg. . Sabah Sarawak West Malaysia . . . . Mongolia 92,8 70.5 Czechoslovakia Denmark 47.0 1,5 Fed. Republic of Germany. Finland Nepal North Korea Pakistan ,4 63.1 France 2.6 German Democratic Rep.. . Greece Philippines Republic of Korea , . , Singapore Sri Lanka (Ceylon), , . Thailand V i et n am 74.5 81.6 Hungary Iceland Ireland Italy Malta 110.9 22.9 44.8 58.0 Africa: Algeria Netherlands Norway Poland 4.9 Angola Benin 17.2 Portugal Romania 26.9 Burundi 9.7 Spain Cameroon 30.0 Sweden itinued) See footnote at end of tabl PER CAPITA CONSUMPTION 79 ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975 - Continued Region and country Estimated live weight equivalent Kilograms Pounds Africa - Continued: Central African Empire. . Chad Congo (Brazzaville) . . . Ethiopia Gabon Gambia Ghana Guinea Ivory Coast Kenya Liberia Madagascar Malawi . . Mali Mauritania Mauritius Morocco Mozambique Niger Nigeria Republic of South Africa. Rhodesia Rwanda Senegal Sierra Leone Somal i a Tanzania Togo Tunisia Uganda Upper Volta Zaire Zambia Oceania: Australia New Zealand World 6.4 15.8 23.4 .5 13.5 24.6 28.1 3.6 24.7 2.6 16.6 6.2 14.5 9.1 22.0 15.2 4.8 3.1 2.1 6.8 8.9 2.9 .3 37.6 25.9 1.0 11.7 11.6 5.8 15.7 1.0 9.0 13.1 13. 16. 14.1 34.8 51.6 1.1 29.8 54.2 61.9 7.9 54.5 5.7 36.6 13.7 32.0 20.1 13.1 48.5 33.5 10.6 6.8 4.6 15.0 19.6 6.4 .7 82.9 57.1 2.2 25.8 25.6 12.8 34.6 2.2 19.8 28.9 30.0 35.5 28.9 Note:--Data for most countries are tentative. Source:--Food and Agriculture Organization of the United Nations (FAO), Rome. 80 EMPLOYMENT, CRAFT, AND PLANTS PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS, AND FISH FILLETS AND STEAKS, 1979 Area and State Canned fishery products Industrial Fish fillets fishery and products steaks - - - - - Number - - - - - Total plants, exclusive of duplication New England: Maine Massachusetts Rhode Island Total Mid-Atlantic: New York New Jersey Pennsylvania Delaware Maryland Virginia Total South Atlantic and Gulf: North Carolina . . . . South Carolina . . . . Georgia Florida Alabama Mississippi Louisiana Total Pacific: Washington Oregon California Total Alaska Inland States: Illinois Iowa Kansas Michigan Minnesota Nebraska ' North Dakota Ohio Wisconsin Total Hawaii American Samoa Puerto Rico Grand total . . . , 16 1 17 4 13 3 2 25 TO "T6 11 2 3 1 3 24 61 2 87 12 2 1 18 31 4 16 11 3 8 4 46 65 2 113 17 19 4 2 4 12 58 42 6 2 20 1 3 10 21 2 31 16 41 53 105 26 9 14 12 4 14 22 16 28 53 28 47 49 30 ,66 126 70 3 - 73 2 7 9 3 3 13 19 9 5 47 61 1 1 - 1 2 2 - 2 5 4 - 5 194 112 271 546 EMPLOYMENT, CRAFT, AND PLANTS 81 PROCESSORS AND WHOLESALERS: PLANTS AND EMPLOYMENT, 1978 State and area Processing Plants Employmeni average Season Year Wholesale Plants Employment average Season Year Total Plants Employment average Season Year New England: Maine New Hampshire Massachusetts Rhode Island Connecticut Total Mid-Atlantic: New York New Jersey Pennsylvania Delaware District of Columbia .... Maryland Virginia Total South Atlantic: North Carolina South Carolina Georgia Florida East Coast Total Gulf: Florida West Coast Alabama Mississippi Louisiana Texas Total Pacific: Washington Oregon California Total Alaska (2) Inland (4): Arkansas, Kansas, Kentucky, and Tennessee Colorado and Utah Idaho Illinois Indiana Iowa Michigan Minnesota Missouri, Nevada, North Dakota, Oklahoma, and South Dakota . . . Nebraska Ohio Wisconsin Total Other: Hawaii and American Samoa Puerto Rico Total Grand total 240 165 425 237 225 16 6 15 25 108 17 5 22 9,804 316 11,603 5,851 15,159 17,178 10,000 164 68 415 343 67 160 262 546 234 2,270 1,989 7,553 9,542 1,738 81,407 •Number- 93 3,944 2,789 12 489 441 113 4,999 4,312 18 335 287 4 37 32 138 (1) 93 14 7 411 (1) 1,041 66 35 326 (1) 809 58 32 231 4,355 3,115 12 489 441 206 6,040 5,121 32 401 345 11 72 64 7,861 252 1,553 1,225 492 42 626 584 40 1,605 1,328 17 866 710 4 528 426 88 3,127 2,392 25 4,851 3,721 204 1,987 1,864 67 334 301 20 236 235 9 27 26 6 84 84 81 505 383 60 430 380 9,161 447 3,603 3,273 763 88 2,138 1,421 19 582 427 13 1,820 1,570 45 1,311 1,066 139 96 39 67 580 432 361 263 446 272 225 240 4,484 341 1,636 ,183 506 139 4,487 3,717 50 1,869 1,284 40 1,788 1,290 136 4,611 3,140 60 2,404 1,733 174 546 18 181 19 151 115 617 89 1,268 501 101 95 498 815 11,164 415 2,763 2,010 840 106 2,794 2,014 51 3,204 2,094 80 11,180 9,853 73 1,159 23 105 104 1,092 822 84 980 13,961 200 2,356 1,886 437 6,000 (3) (3) (3) 225 153 64 415 322 59 136 143 449 205 3 4 3 35 10 9 26 7 23 5 16 17 62 10 10 397 100 112 253 12 201 75 253 201 55 8 10 380 95 104 242 9 193 73 97 193 7 9 11 51 10 15 44 15 26 5 31 42 1,954 158 1,686 1,459 266 1,799 6,837 20 (3) 300 (3) 300 (3) 37 5 8,636 20 300 300 42 11,357 15,206 7,487 17,922 19,534 10,000 226 78 425 740 100 179 413 274 212 75 799 435 3,956 2,289 7,553 9,842 63,221 1,833 13,897 11,336 3,571 95,304 9,086 246 2,613 2,448 107 1,939 1,629 37 1,102 945 13 555 452 6 84 84 169 3,632 2,775 185 5,281 4,101 12,434 227 2,718 1,867 115 1,014 699 52 2,181 1,795 112 1,574 1,306 5,667 313 5,033 4,218 68 2,050 1,385 59 1,939 1,385 251 5,228 3,638 149 3,672 2,548 13,174 179 3,953 2,836 74 3,309 2,178 184 12,272 10,833 15,847 6,000 208 72 425 702 95 163 378 152 201 73 546 398 3,413 2,099 6,837 8,936 74,557 (1) Data are included with Connecticut. (2) Data from Department of Labor, State of Alaska. (3) Data on wholesale establishments are not available. (4) A partial survey was made in some inland States. 82 EMPLOYMENT, CRAFT, AND PLANTS FISHERY EMPLOYMENT, CRAFT, AND ESTABLISHMENTS, VARIOUS YEARS, 1960-76 Item 1960 1965 1970 1973 1974 1976 Persons employed: Fishermen Processing and whole- saling (1) Total . . Craft used: Vessels (2). Motor boats. Other boats. Total Shore establishments: New England States . . Mid-Atlantic States. . South Atlantic States. Gulf Coast States. . . Pacific States . . . . Alaska Inland States Other (3) Total Number 130,431 128,565 140,538 148,884 161,361 172,900 93,625 86,864 86,813 93,792 92,118 91,863 224,056 215,429 227,351 242,676 253,479 264,763 12,018 12,311 13,591 15,396 56,889 63,828 71,570 72,362 8,150 3,393 2,000 2,259 15,891 16,900 83,438 84,700 1,907 1,600 77,057 79,532 87,161 90,017 101,236 103,200 568 532 537 487 483 503 1,133 1,109 832 742 745 768 454 443 432 450 433 522 743 847 817 785 742 726 381 420 402 293 356 362 134 137 108 227 239 225 772 673 564 520 487 511 22 24 43 48 49 43 4,207 4,185 3,735 3,552 3,534 3,660 (1) Average for season. (2) Craft 5 net tons and over as documented by U.S. Coast Guard. (3) Data for 1960 and 1965 include Hawaii only. Data for other years include American Samoa, Hawaii, and Puerto Rico. NUMBER OF FISHERMEN AND FISHING CRAFT, 1970, 1973, AND 1976 00 000 0 0 00 000000 1970 1973 1976 0000000000000 0 0 0 0 0 0 0 0 0 000000001 = 10,000 Fishermen 10,000 Fishing craft FISHERY PRODUCTS INSPECTION 83 FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR 1979 Edible fishery products Region Establ ishments (1) Amount inspected SIFE (2) PUFI (3) MP (4) Grade A (5) PUFI No mark Lot (5) (6) (7) Total 4 2 4 Number - 31 19 14 10 8 7 113,601 9,595 16,322 Northeast Southeast West 164,547 14,366 20,020 77,145 12,970 13,873 103,716 4,100 45,571 312,534 113,583 69,709 Total, 1979. . . . 10 64 25 139,518 345,408 31,436 79,464 595,826 Total, 1978. . . . 11 60 23 .149,697 345,116 44,281 77,735 616,829 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment, processing techniques, and employment practices. These establishments include two shrimp trawlers. (2) Fish processing establishments approved for sanitation under the Sanitarily Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under U.S. Department of Agriculture (USDA) inspection. (4) Plants under inspection for military purchase (MP) products only. (5) Products processed under inspection in inspected establishments and labeled with USDC inspection mark as "Packed Under Federal Inspection" (PUFI) or "U.S. Grade A." (6) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (7) Lot inspected products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. Source:--NMFS, Seafood Research, Inspection and Consumer Services Division. 84 FISHERY COOPERATIVES FISHERY COOPERATIVES IN THE UNITED STATES, PUERTO RICO, AND VIRGIN ISLANDS, 1979 (Preliminary) Region and State or area Functions performed by cooperatives Marketing Total Members Fishing and Marketing Other craft purchasing exclusively New England and Middle Atlantic: Maine Massachusetts Rhode Island Connecticut New York New Jersey Total South Atlantic and Gulf: Florida Georgia Louisiana Mississippi North Carolina .... South Carolina .... Texas Total Great Lakes and inland: Arkansas Michigan Minnesota Ohio Total Pacific Coast: Alaska California Oregon Washington Total Puerto Rico Virgin Islands Grand total .... 17 6 2 1 2 3 31 16 24 17 1 102 904 929 180 64 40 99 2,216 340 22 142 17 27f 45 184 1,025 34 125 153 5 317 2,751 2,639 500 11,144 623 514 100 24 20 44 Number 15 5 1 1 1 1,325 23 210 28 140 200 21 273 872 70 103 5 178 2,132 2,207 500 8,811 41 27 17 9 5 1,591 1,520 1 2 2 47 7,481 6,359 7 12 28 1 2 21 84 12 65 1 2 - - 34 Note:--Most of these cooperatives are listed in List of Fishery Cooperatives in the United States 1978- 79. This publication is available from NMFS, Fisheries Development Division (F/UDl), Washington, D.C. 20235. Final figures will be published in List of Fishery Cooperatives in the United States 1979-80. These cooperatives meet at least one of the following requirements: 1. Each member of the Association has one vote irrespective of the amount of stock or membership capital he may own therein; or 2. The association's dividends on stock or membership capital does not exceed 8 percent per year; and 3. The association shall not deal in the products of nonmembers in an amount greater in value than is handled for members. Source:--NMFS, Fisheries Development Division (F/UDl) THE FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 85 The Fishery Conservation and Management Act of 1976 (FCMA), Public Law 94-265, signed on April 13, 1976, provides for the conservation and exclusive management of all fishery resources within the U.S. fishery conservation zone (FCZ), except highly migratory species of tuna. It also provides for exclusive management authority over Continental Shelf Fishery resources and anadromous species beyond the U.S. FCZ, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such sea or zone is recognized by the United States. The U.S. FCZ extends from the seaward boundaries of the territorial sea (3 nautical miles from shore for all but 2 States) to 200 nautical miles from shore. The seaward boundaries of Texas and the Gulf Coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under FCMA, the U.S. Department of State, with cooperation from the National Oceanic and Atmospheric Administration of the U.S. Department of Commerce, negotiates a Governing International Fishery Agreement (GIFA) with foreign countries wishing to fish within the U.S. FCZ. After the GIFA is signed, it is transmitted by the President to the Congress for review. FOREIGN FISHING PERMIT After a GIFA is in force, the foreign nation submits a vessel permit application for each vessel to the U.S. Department of State. The U.S. Department of State provides copies of the application to the Congress, the U.S. Coast Guard, the appropriate Regional Fishery Management Council, and a copy with recommendations to the Assistant Administrator for Fisheries of the National Marine Fisheries Service (NMFS). NMFS also receives recommendations from the Regional Fishery Management Councils and the U.S. Coast Guard. The Assistant Administrator for Fisheries reviews all recommendations pertinent to the application and, after consultation with the U.S. Department of State and the U.S. Coast Guard, may approve the application. The conditions and restrictions on the approval of the application, and the request for fees, are sent to the foreign nation through the U.S. Department of State. FEES Foreign nations (except Canada) engaged in fisheries subject to U.S. jurisdiction are charged permit fees, a poundage fee, a foreign fee surcharge, and an observer fee. The permit fees are annual charges of $1 per gross registered ton for each vessel engaged in fishing; 50 cents per gross registered ton for each vessel engaged in processing fish (not to exceed $2,500 per vessel); $200 for each ship assisting other vessels in harvesting or processing; and $200 for each vessel in a nonretention fishery. The poundage fee is computed by taking 3.5 percent of the dockside (exvessel) price of fish that are allocated annually to each foreign nation. The value of the fish is based on the dockside price received by U.S. fishermen. For species not landed in the United States, an appropriate foreign dockside price is used. Upon application by a foreign nation at the end of the year, a refund is made for the unused allocations. Beginning in 1979, the United States imposed a surcharge of up to 20 percent on each nation's permit fee and poundage fee, but not on the observer fee. The surcharge is used to capitalize a fund to compensate U.S. fishermen operating in the U.S. FCZ whose vessels are lost or damaged because of foreign vessel activities, or whose fishing gear is lost or damaged by any foreign or domestic vessel or by "Acts of God." The surcharge is in two installments. The first installment is 10 percent, and is payable when the permit fee and poundage fee are paid. The amount of the second installment will be reduced or waived if the total claim against the fund is not as high as estimated. The observer fee covers U.S. costs including salary, per diem, transportation, and overhead for U.S. observers on board foreign vessels. The fee is computed on the basis of actual observer trips. FOREIGN ALLOCATIONS The total allowable level of foreign fishing(TALFF), if any, for any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield (OY) of such fishery that will not be harvested by vessels of the United States. Each assessment of OY and each assessment of the anticipated U.S. harvest will be reviewed during each fishing season. Adjustments to TALFFs will be made based on updated information relating to status of stocks, estimated and actual performance of domestic and foreign fleets, and other relevant factors. 86 FCMA FMPsand PMPs The PMP s in effect on March 15, 1980 were: Under the FCMA, eight Regional Fishery Management Councils are charged with the obligation to prepare fishery management plans (FMPs) for the fisheries under their jurisdiction. After the Councils develop FMPs, which cover both domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce for Secretarial approval and implementation. The Department, through NMFS agents, and the U.S. Coast Guard are responsible for enforcing the law and regulations. The Secretary of Commerce is also empowered to prepare plans. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's plan covers both domestic and foreign fishing. There were 20 major domestic and foreign fisheries under management plan on March 15, 1980 - - 12 FMPs and 8 PMPs. The FMP s in effect on that date were: Atlantic Butterfish Atlantic Groundfish Atlantic Herring Atlantic Mackerel Surf Clam and Ocean Quahog Atlantic Squid Stone Crab Northern Anchovy Troll Salmon (Washington, Oregon, and California) Gulf of Alaska Groundfish High Seas Salmon (Alaska) Tanner Crab Atlantic Billfishes and Sharks Atlantic Hake Other Finfish (Atlantic) Trawl Fishery (Washington, Oregon, California) Bering Sea Herring and Groundfish Bering Sea Snails Pacific Billfish and Sharks Seamount Groundfish The following nine FMPs are in the FMP approval or implementation process. Gulf of Mexico and South Atlantic Coastal Pelagics (mackerel) Gulf of Mexico Reef Fishes Gulf of Mexico Shrimp Caribbean Spiny Lobster Pacific Groundfish Jack Mackerel Bering Sea Groundfish Bering Sea Herring Pacific Precious Corals NMFS expects these additional seven FMPs to be submitted for approval in calendar year 1980: Gulf of Mexico Corals Gulf of Mexico Groundfish Gulf of Mexico Shark Gulf of Mexico Spiny Lobster Caribbean Shallow-water Reef Fish Pacific Pink Shrimp King Crab REGIONAL FISHERY MANAGEMENT COUNCILS Council States Telephone number Executive Director NEW ENGLAND (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) 617-535-5450 Douglas G. Marshall, Suntaug Office Park, 5 Broadway (Rte. 1), Saugus, MA 01906 MID-ATLANTIC (New York, New Jersey, Delaware, Pennsylvania, Maryland, and Virginia) 302-674-2331 John C. Bryson, Federal BIdg., Suite 21'15 North and New Sts., Dover, DE 19901 SOUTH ATLANTIC (North Carolina, South Carolina, Georgia, and Florida) 803-571-4366 Ernest D. Premetz, Southpark BIdg., Suite 306 1 Southpark Circle, Charleston, SC 29407 GULF OF MEXICO (Texas, Louisiana, Mississippi, Alabama, and Florida) 813-228-2815 Wayne E. Swingle, Lincoln Center, Suite 881 5401 W. Kennedy Blvd., Tampa, FL 33607 CARIBBEAN (Puerto Rico and Virgin Islands) 809-753-4926 Omar Munoz-Roure, Banco de Ponce BIdg. P.O.Box 1001 Hato Rey,PR 00918 PACIFIC (California, Washington, Oregon, and Idaho) 503-221-6352 Lorry M. Nakatsu, 526 SW. Mill St, Portland, OR 97201 NORTH PACIFIC (Alaska, Washington, and Oregon) 907-271-4064 Jim H. Branson, 333 W. Fourth Ave., Suite 32 P.O. Box 3136DT, Anchorage, AK 99510 WESTERN PACIFIC (Hawaii, American Samoa, Guam, and other Pacific areas). 808-523-1368 TABLES John C. Marr 1164 Bishop St., Room 1608 Honolulu, HI 96813 Tables on the following pages are supplemental to the forthcoming Ca/e«t/ar Year 1979 Report on the Implementation of the Fishery Conservation and Management Act of 1976. Information on how to obtain copies of this report may be obtained from: User Services Branch (OA/D822) Environmental Science Information Service, NOAA Rockville,MD 20852 301-443-8330 FCMA 87 DOCKSIDE (EXVESSEL) PRICES USED TO COMPUTE POUNDAGE FEES CHARGED FOR FISH ALLOCATED TO FOREIGN NATIONS, 1977-80 Region and species 1977 1978 1979 1980 --------- Dollars per metric ton --------- North Atlantic Butterfish 302 622 626 927 Hake: Red 156 185 199 315 Silver (whiting) 194 184 205 369 Herring, river (alewives) . • - 96 100 113 Herring, sea 73 87 200 Mackerel 255 259 385 530 Sharks (except dogfish). ... - 140 210 1,091 Other finfish 328 334 382 930 Squid: Short-finned 419 414 472 176 Long-finned 419 414 - 938 993 Washington, Oregon, and California 1/ Hake, Pacific (whiting). ... 34 32 176 176 Jack mackerel 93 110 110 154 Alaska Atka mackerel 130 138 223 223 Cod, Pacific 251 282 359 419 Flounders 318 387 407 397 Herring, sea: Roeless 161 100 100 165 With roe 161 100 991 1,488 Ocean perch. Pacific - 280 355 397 Pollock, Alaska 98 84 176 220 Rockfishes 350 298 356 397 Sablefish: Longline caught 372 399 1,477 1,587 Trawl caught . .' 372 399 551 661 Turbots (including arrow- tooth flounder and Greenland turbot) - - - 265 Other groundfish 45 48 49 56 Crabs, snow (tanner) 441 441 661 882 Snails (meats) 600 600 1,657 658 Squid 82 55 458 324 Hawaii and Pacific Islands Alfonsins and armorheads ... 614 172 397 397 Dolphinfish (mahi mahi). ... - - - 4,354 Sharks (except dogfish). ... - 134 396 825 Striped marlin - 1,579 2,346 2,816 Swordfish - 4,040 5,875 3,036 Other billfish - 875 664 1,111 Wahoo : : : 2,968 (1) Prices for flounders, rockfishes, and sablefish, which are caught in the foreign fishery incidentally in this region, are the same as for Alaska. Note:--Poundage fee is computed at rate of 3.5 percent of dockside (exvessel) price. Source:— Adapted from 42 FR 8177, February 9, 1977; 43 FR 19232, May 4, 1978; 43 FR 59313, December 19, 1978; 44 FR 76295, December 26, 1979. 88 FCMA OPTIMUM YIELD, U.S. CAPACITY, RESERVE, TALFF, AND FOREIGN ALLOCATIONS: BY COUNTRY AND REGION, 1979 (FINAL) North Washington, Gulf Bering Sea Item Atlantic and Oregon, and of and Seamount Total Gulf of California Alaska Aleutian Mexico Islands ------------ Metric tons, round weight ------------ Optimum yield (OY) (1)519,450 315,100 343,900 1,497,626 2,000 2,678,076 U.S. capacity (1)336,200 146,435 18,132 63,556 0 564,323 Reserve 0 2 9,645 2,100 0 11,747 TALFF 183,250 168,663 316,123 1,431,970 2,000 2,102,006 Country al locations China, Taiwan 0 0 0 6,243 1,000 7,243 EEC: Federal Republic of Germany 3,071 0 0 0 0 3,071 Ireland 878 0 0 0 0 878 Italy 9.520 0 0 0 0 9,520 German Democratic Republic 1,693 0 0 0 0 1,693 Japan 22,842 0 118,002 1,063,585 1,000 1,205,429 Mexico 16.634 6,270 23,673 0 0 46,577 Poland 6,998 24,378 25,592 31.088 0 88,056 Republic of Korea. . . 0 0 43,051 106,974 0 150,025 Romania 1,703 0 0 0 0 1.703 Spain 24,095 0 0 0 0 24,095 USSR 72,219 138,015 105,805 224,080 0 540,119 Unallocated 23,597 0 0 0 0 23,597 (1) Includes Atlantic herring, which had a TALFF in 1977. Note:--TALFF = OY minus U.S. capacity minus Reserve. (See Glossary.) Table only includes species for which there is a foreign fishery. Species prohibited to foreign fishing are not included, except as noted. Source:--OY, U.S. capacity. Reserve, and TALFF are from the Office of Resource Conservation and Management. Country allocations are from the U.S. Department of State. Office of Fisheries Affairs. FCMA 89 I u- Q ■21 go < o $ LU O 00 LU l-L_ □; -J ..CD .— , z: o=c So cC —' O I- Q I- -"?? LU C3 13 +-> O 1— -C ;- i/i (U -r- ^ 4- +-> C o •>- l*- jC Ol o s- c +-> S. 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OJ • OJ u. +-> • r- c/O lA -J a. >> (U< o => Qi h- II o II C_) . ro "O O ^-- CD ITJ C C .— c fo t3 . q; >— •1- Q.1 — Q.C/3 H5 -C IT3 O CD C/) C (_j 1-3 Q. q; rj ZD O T3 cu ji CD O 1= c 00 1—1 O) CU O c/) • c c . o ro C/0 C_> ID CU CU s- +^ 9 c/l ;= '^ 8 ce J CU LO Cf_ L^ -r- O > 1— 1. r— CU CO t/0 FCMA 99 o o ^ >- en LU _ ^ 31 5 u. o < Q 00 ZT O cn "=3 CO r-( u. o CPi U- CC .— ( ^ —J CD LO < -CM •— I— ^ z q: ni "^ I— CJ tH O z q: LjJ I I I f -> lyO to 4_ uj :^ o Qi C_> CO >— I to < q; o UJ I— • oo OO UJ >- 3 ■o o OJ s_ Ol C71 s_ o Ol •I— c: o o o o M 13 3 -o e -— •r- 0) +-> •!— OO l/l I CL >, . Ol <: o rs q; I— o o o o o o S_ U_ II <_> r— I/) c >J o s_ +-> 4-> c +-> '*" 13 OJ ■o LO s_ 0) 00 o o OJ s_ JD 3 • o LO ^— CO r— , — •o -t-" "^ '^ -o OJ c c ^ O TO g 00 CO F c c , >. , r— C +-> Ol 4- ^ ,— i- OJ 100 GENERAL ADMINISTRATIVE INFORAAATION UNITED STATES DEPARTMENT OF COMMERCE WASHINGTON, DC 20235 Mail routing code Secretary of Commerce, Philip M. Klutznick 14th and E Sts., NW. Washington, DC 20230 Telephone number 202-377-2112 National Oceanic and Atmospheric Administration Administrator, Richard A. Frank 14th and E Sts., NW. Washington, DC 20230 202-377-3567 NATIONAL MARINE FISHERIES SERVICE— CENTRAL OFFICE PAF Office of Public Affairs, Public Affairs Officer (NMFS), Gerald D. Hill, Jr. 202-634-7281 GCF Office of General Counsel-Fisheries, Assistant General Counsel, Jay S. Johnson . 202-634-4224 F/UD Office of Utilization and Development, Director, Martha 0. Blaxall 202-634-7261 F/UD Deputy, Vacant 202-634-7261 F/UDl Fisheries Development Division, John T. Everett 202-634-7451 F/UD2 Seafood Research, Inspection and Consumer Services Division, Thomas J. Billy 202-634-7458 F/UD5 Financial Services Division, Michael L. Grable 202-634-7496 F/UD24 National Seafood Quality and Inspection Laboratory, E. Spencer Garrett P.O. Drawer 1207 Pascagoula, MS 39567 601-762-4591 (Continued) Location Commerce Commerce F Assistant Administrator for Fisheries, Terry L. Leitzell 202-634-7283 Page 2 Bldg F Deputy Assistant Administrator, Vacant 202-634-7243 Page 2 Bldg Fx3 Executive Director, Winfred H. Meibohm 202-634-7292 Page 2 Bldg Fx3 Deputy, Robert K. Crowell 202-634-7405 Page 2 Bldg Fx32 Administrative Support Staff, Jack L. Falls 202-634-7405 Page 2 Bldg Fx33 Budget Operations Staff, David H. Rand 202-634-7444 Page 2 Bldg Fx34 Management Services Staff, E. Craig Felber 202-634-7405 Page 2 Bldg Fx5 Office of Policy and Planning, Director, Richard E. Gutting, Jr. 202-634-7430 Page 2 Bldg Fx5 Deputy, Samuel W. McKeen 202-634-7430 Page 2 Bldg Fx51 Policy Staff, Herbert L. Blatt 202-653-7551 Page 2 Bldg Fx52 Plans and Budget Staff, James H. Czerwonky 202-634-7328 Page 2 Bldg Fx53 Economics Staff, Morton M. Miller 202-634-7111 Page 1 Bldg Fx54 Evaluation Staff, John P. Wise 202-653-7553 Page 2 Bldg Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Pascagoula, MS « GENERAL ADMINISTRATIVE INFORMATION 101 Mail routing code Telephone number CENTRAL OFFICE - Continued Location F/CM Office of Resource Conservation and Management, Director, William G. Gordon 202-634-7218 F/CM Deputy, Roland F. Smith 202-634-7218 F/CMxl Recreational Fisheries, Robert F. Hutton 202-254-5536 F/CMl State/Federal Division, Richard H. Schaefer 202-634-7454 F/CM5 Enforcement Division, Morris M. Pallozzi 202-634-7265 F/CM6 Plan Review Division, Roland A. Finch 202-634-7449 F/CM7 Permits and Regulations Division, Denton R. Moore 202-634-7432 F/IA Office of International Fisheries Affairs, Director, Carmen J. Blondin 202-634-7514 F/IA Deputy, Vacant 202-634-7267 F/IAl Foreign Fisheries Analysis Division, Milan A. Kravanja 202-634-7307 F/IA2 International Organizations and Agreements Division, Henry R. Beasley 202-634-7257 F/IA4 International Fisheries Development and Services Division, Clarence P. Idyll 202-634-7263 F/SR Office of Science and Environment, Director, Vacant 202-634-7469 F/SR Deputy, Vacant 202-634-7469 F/SRl Resource Statistics Division, Joseph Pileggi 202-634-7366 F/SR2 Resource Assessment Division, Lamarr B. Trott 202-634-7466 F/SR4 Data Management and Information Systems Division, Hoyt A. Wheel and ?02-254-7806 F/MM Office of Marine Mammals and Endangered Species, Director, William Aron 202-634-7461 F/MM Deputy, Richard B. Roe 202-634-7461 F/HP Office of Habitat Protection, Director, James W. Rote 202-634-7490 F/HP Deputy, Kenneth R. Roberts 202-634-7490 Washington, D.C. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 1 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Page 2 Bldg. Location of Page Buildings Page 1 Building is in upper Georgetown at 2001 Wisconsin Ave., NW., Washington, D.C. Page 2 Building is behind the Page 1 Building at 3300 Whitehaven St., NW. Mailing address Use of the mail routing code will speed your mail. A sample address is as follows: Name and title. National Marine Fisheries Service (F), NOAA, U.S. Department of Commerce, Washington, DC 20235 (Continued) The 102 GENERAL ADMINISTRATIVE INFORAAATION Mail routing code F/NER F/SER F/SWR F/SWRl F/NWR F/NWR5 F/AKR Telephone number REGIONAL OFFICES F/NWC F/NWCx9 F/NWC81 F/SEC F/SECl F/SEC2 F/SEC22 F/SEC5 Northeast Region Director, Allen E. Peterson, Jr. Federal Bldg., 14 Elm St.- Gloucester, MA 01930 Southeast Region Director, William H. Stevenson Duval Bldg., 9450 Koger Blvd. St. Petersburg, FL 33702 Southwest Region Director, Vacant 300 South Ferry St. Terminal Island, CA 90731 Western Pacific Program Office Doyle E. Gates, Administrator 2570 Dole St., Box 3830 Honolulu, HI 96812 Northwest Region Director, Vacant 1700 West lake Ave., North Seattle, WA 98109 Environmental and Technical Services Division, Chief, Dale R. Evans 811 N.E. Oregon St., P.O. Box 4332 Portland, OR 97208 Alaska Region Director, Vacant Federal Bldg., Room 453 709 West Ninth St., P.O. Box 1668 Juneau, AK 99802 617-281-3600 Ext. 250 813-893-3142 213-548-2575 808-946-2181 206-442-7575 503-234-3361 Ext. 4301 907-586-7221 FISHERIES CENTERS AND LABORATORIES Northwest and Alaska Fisheries Center Director, Murray L. Hayes 2725 Mont lake Blvd., East ■ / v ■ Seattle, WA 98112 206-442-4760 Auke Bay Laboratory Director, William Smoker P.O. Box 155 Auke Bay, AK 99615 ,■• 907-789-7231 Kodiak Laboratory Director, Robert Wolotira P.O. Box 1638 Kodiak, AK 99615 907-487-4961 Southeast Fisheries Center Director, William W. Fox, Jr. 75 Virginia Beach Dr. Miami, FL 33149 305-361-5761 Miami Laboratory Director, William J. Richards Address same as above Same as above Mississippi Laboratories Director, Andrew J. Kemmerer National Space Technology Labs NSTL Station, MS 39529 601-688-3650 Pascagoula Facility Acting Chief, Wilbur R. Seidel 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 601-762-4591 Panama City Laboratory Director, Eugene L. Nakamura P.O. Box 4218 Panama City, FL 32401 904-234-6541 (Continued) Location Gloucester, MA St. Petersburg, FL Terminal Island, CA Honolulu, HI Seattle, WA Portland, OR Juneau, AK Seattle, WA Auke Bay, AK Kodiak, AK Miami, FL NSTL Station, MS Pascagoula, MS Panama City, FL GENERAL ADMINISTRATIVE INFORMATION 103 Mail routing code F/SEC6 F/SEC8 F/SEC9 F/NEC F/NECl F/NEC2 F/NEC3 F/NEC4 F/NEC5 F/NEC6 F/NEC7 F/NEC8 F/SWC F/SWC2 F/SWC3 F/SWC4 Telephone .; ' number FISHERIES CENTERS AND LABORATORIES - Continued Galveston Laboratory Director, Edward J. Klima 4700 Avenue U Galveston, TX 77550 Charleston Laboratory Director, Harry L. Seagran P.O. Box 12607 Charleston, SC 29412 Beaufort Laboratory Director, Theodore Rice P.O. Box 570 Beaufort, NC 28516 Northeast Fisheries Center Director, Robert L. Edwards Woods Hole, MA 02543 Woods Hole Laboratory Director, Richard C. Hennemuth Woods Hole, MA 02543 Narragansett Laboratory Director, Kenneth Sherman Route 7A, P.O. Box 522A Narragansett, RI 02882 Milford Laboratory Director, James E. Hanks Milford, CT 06460 Sandy Hook Laboratory Director, Carl J. Sindermann P.O. Box 428 Highlands, NJ 07732 Oxford Laboratory Director, Aaron Rosenfield Oxford, MD 21654 Gloucester Laboratory Director, Louis J. Ronsivalli Emerson Ave., P.O. Box 61 Gloucester, MA 01930 National Systematics Laboratory Director, Daniel M. Cohen 10th St. and Constitution Ave., NW. Washington, DC 20560 Atlantic Environmental Group Director, Merton C. Ingham Route 7A, P.O. Box 522A Narragansett, RI 02882 Southwest Fisheries Center Director, Izadore Barrett 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 Honolulu Laboratory Director, Richard S. Shomura 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 Tiburon Laboratory Director, Norman Abramson 3150 Paradise Dr. Tiburon, CA 94920 Pacific Environmental Group Chief, Gunter Seckel c/o Fleet Numerical Weather Central Monterey, CA 93940 (Continued; Location 713-763-1211 Ext. 501 803-724-4770 919-728-4595 617-548-5123 617-548-5123 401-789-9326 203-878-2459 201-872-0200 301-226-5193 617-281-3600 Ext. 237 401-789-9326 714-453-2820 3-946-2181 415-435-3149 408-373-3331 Galveston, TX Charleston, SC Beaufort, NC Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, NJ Oxford, MD Gloucester, MA 202-381-5795 Washington, DC Narragansett, RI La Jolla, CA Honolulu, HI Tiburon, CA Monterey, CA 104 GENERAL ADMINISTRATIVE INFORMATION City NEW ENGLAND Eastport Portland Rockland (l)Gloucester Gloucester New Bedford Plymouth Provincetown Woods Hole Newport Pt. Judith MIDDLE ATLANTIC Greenport Patchogue Pt. Pleasant Toms River Cape May CHESAPEAKE Easton Greenbackvil le Hampton Telephone number NATIONAL MARINE FISHERIES SERVICE RESOURCE STATISTICS OFFICES Name and address NORTHEAST REGION 207-853-4386 207-780-3322 207-594-5969 617-281-3600 Ext. 267 617-281-3600 Ext. 304 617-997-0721 Ext. 256 617-746-6700 617-487-0868 617-548-5123 401-847-3115 401-783-7797 516-477-2425 516-475-6988 201-349-3533 201-349-3533 609-884-2113 301-822-6976 804-824-4725 804-723-3360 J. Philip Wentworth, 27 Washington St., Eastport, ME 04631 Robert C. Morrill, U.S. Custom House, Room 16 Portland, ME 04101 Richard C. Barnard, Federal Bldg., Room 217 Rockland, ME 04841 Frank Riley, 7 Pleasant St., Gloucester, MA 01930 Vito P. Giacalone, Jones-Hunt Bldg., Emerson Ave., Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 2nd and Williams Sts., New Bedford, MA 02360 Paul 0. Swain, Post Office Bldg., Plymouth, MA 02360 William D. Sprague, Post Office Bldg., P.O. Box 91, Provincetown, MA 02657 Ronnee L. Schultz, Northeast Fisheries Center, Woods Hole, MA 02543 Vacant, Post Office Bldg., Newport, RI 02840 Susan Murphy, P.O. Box 547, Pt. Judith, RI 02882 Emerson C. Hasbrouck, Jr., 41 Front St., P.O. Box 7, Greenport, L.I., NY 11944 Fred C. Blossom, P.O. Box 606, Patchogue, L.I., NY 11772 Eugene J. Steady, 26 Main St., P.O. Box 143, Toms River, NJ 08753 Eugene A. LoVerde, P.O. Box 143, Toms River, NJ 08753 Patricia A. Heying, P.O. Box 624, Cape May, NJ 08204 William E. Brey, P.O. Box 356, Easton, MD 21601 George Ward, Biological Lab., Franklin City, Greenbackville, VA 23356 William N. Kelly, P.O. Box 447, Hampton, VA 23669 GREAT LAKES and NORTHERN MISSISSIPPI RIVER AREA Ann Arbor 617-281-3600 Ext. 298 John G. Terrill, 7 Pleasant St., Gloucester, MA 01930 SOUTHEAST REGION SOUTH ATLANTIC Beaufort 919-728-4595 Charleston 803-724-4691 Brunswick 912-265-7080 New Smyrna Beach — (l)Miami. 305-361-5761 Miami 305-361-5761 Key West 305-294-1921 Kenneth C. Harris, Pivers Island, P.O. Box 500, Beaufort, NC 28516 John C. DeVane, Jr., 217 Ft. Johnson Rd., P.O. Box 12607, James Island, SC 29412 Ted M. Flowers, Federal Bldg., Room 302, 801 Gloucester St., Brunswick, GA 31520 Elmer C. Allen, P.O. Box 566, New Smyrna Beach, FL 32069 Kimrey D. Newlin, 74 Virginia Beach Dr., Miami, FL 33149 J. Ernest Snell, Address same as above Peter W. Maley, Post Office & Custom House Bldg., P.O. Box 269, Key West, FL 33040 (1) Regional headquarters for statistics offices. (Continued] GENERAL ADMINISTRATIVE INFORMATION 105 City Telephone Number GULF Fort Myers 813-334-4364 St. Petersburg 813-893-3151 St. Petersburg Apalachicola 813-893-3151 904-653-9500 Pensacola 904-478-5258 Gulf Shores 205-968-6237 Bayou La Batre 205-824-4149 Pascagoula 601-762-4591 Galliano Houma 504-475-7072 504-872-3321 New Iberia 318-365-1558 New Orleans 504-589-6151 Aransas Pass 512-758-3787 Aransas Pass Brownsville 512-758-3787 512-831-4050 Brownsville Brownsville Freeport 512-831-4050 512-831-4050 713-233-4551 Galveston Galveston Galveston Port Arthur 713-763-1211 Ext. 106 713-763-1211 Ext. 106 713-763-1211 Ext. 106 713-985-7871 NATIONAL MARINE FISHERIES SERVICE RESOURCE STATISTICS OFFICES - Continued Name and Address James E. Naughton, P.O. Box 217, Federal Bldg., Fort Myers, FL 33902 Betty J. Guisinger, 9450 Koger Blvd., St. Petersburg, FL 33702 Lucius Johnson, Address same as above. Percy E. Thompson, Post Office Bldg., P.O. Drawer 189, Apalachicola, FL 32320 Margot M. Hightower, P.O. Box 585, Pensacola, FL 32593 Glenwood Montgomery, P.O. Box 744, Gulf Shores, AL 36542 Donnie J. Bond, P.O. Box 591, D&H Furniture Bldg., Bayou La Batre, AL 36509 Hermes G. Hague, P.O. Drawer 1207, Pascagoula, MS 39567 Morrison P. Duet, P.O. Box 162, Galliano, LA 70354 Leryes J. Usie, Post Office Bldg., 423 Lafayette St., Houma, LA 70360 Thomas S. Searcy, 107 E. Main St., New Iberia, LA 70560 Orville M. Allen, 546 Carondelet St., New Orleans, LA 70130 Madeline Bailey, Coastal Net and Supply Bldg., Conn Brown Harbor, P.O. Drawer EE, Aransas Pass, TX 78336 Mary Magec, Address same as above Thomas N. Scott, Harbor Masters Bldg., Shrimp Basin, P.O. Box 467, Brownsville, TX 78520 Edie Hernandez, Address same as above Shirley Windhorst, Address same as above Richard A. Allen, Brazosport Savings Center, P.O. Box 2533, Freeport, TX 77541 Orman H. Farley, Bldg. 306, Fort Crockett, Galveston, TX 77550 Carlton Furr, Address same as above James Morgan, Address same as above Rene Labadens, Federal Office Bldg., Port Arthur, TX 77640 SOUTHWEST REGION (l)Terminal Island Honolulu 213-548-2571 James R. Bybee, Customs House, Box 3266, 300 S. Ferry St., Terminal Island, CA 90731 808-946-2181 Doyle E. Gates, Honolulu Lab., P.O. Box 3830, Honolulu, HI 96812 NORTHWEST REGION (l)Seattle 206-442-5230 John K. Bishop, 1700 Westlake Ave. North, Seattle, WA 98109 ALASKA REGION (l)Juneau 907-586-7228 Janet E. Smoker, P.O. Box 1668, Juneau, AK 99801 (1) Regional headquarters for statistics offices. 105 PUBLICATIONS FISHERY MARKET NEWS REPORTS MARKET NEWS REPORTS Fishery Market News reports show daily landings, and market receipts, weekly and monthly cold-storage holdings, daily exvessel prices, weekly wholesale prices of fresh and frozen products, foreign trade data, current market developments, and other information for major fishery trading centers in the United States. The reports are issued from Boston, New York, New Orleans, Terminal Island, and Seattle. You can order either the full service report (includes the weekly summary) or only the weekly summary. The full-service report is issued Monday, Wednesday, and Friday. The weekly summary is issued on Friday. The full service costs $35 a year. The Friday weekly summary costs $15 a year. The subscription period is 1 year beginning the first of the month following receipt of the order. For more information contact the nearest market news office. Free samples on request. DIRECTORY GLOUCESTER (Issues no printed report! Robert A. Hall, Chief Northeast Region Market News Branch P.O. Box 1109, Dale Ave. Post Office BIdg., Room 205 Gloucester, MA 01930 617-281-3600, Ext. 225 BOSTON BLUE SHEET Louis R. O'Donneli, Supervisor Commonwealth Pier, Room 10 Boston, MA 02210 617-542-6070 NEW YORK GREEN SHEET Joseph Ledner, Supervisor 201 Varick St. New York, NY 10014 212-620-3405 DIRECTORY -Continued HAMPTON (Issues no printed report) Carolyn S. Gearhart, Reporter P.O. Box 447 222 E. Queen St., Room 215 Hampton, VA 23669 804-723-3369 NEW ORLEANS GOLDENROD SHEET Edward J. Barry, Supervisor 546 Carondelet St., Room 412 New Orleans, LA 70130 504-589-6151 TERMINAL ISLAND BUFF SHEET James R. Bybee, Chief P.O. Box 3266 300 South Ferry St. Terminal Island, CA 90731 213-548-2572 SEATTLE PINK SHEET John K. Bishop, Chief 1700 Westlake Ave., North, Room 732 Seattle, WA 98109 206-442-5230 CHICAGO (Issues no printed report) Alphonse A. Autin, Reporter 610 South Canal St., Room 816 Chicago, IL 60607 312-353-5772 MESSAGE CENTERS Recorded current market information is available around the clock at the following message centers: Boston, MA 617-542-7878 Landings and exvessel prices at Boston, Gloucester, and New Bedford, MA. Chicago, IL Wholesale prices shrimp in Chicago. for 312-353-2260 frozen headless Gloucester, MA 617-283-1101 Boston landings and exvessel prices, New Bedford sea scallop and yellowtail flounder landings and prices, Gloucester landings. New Bedford, MA Landings and New Bedford. 617-997-6565 prices at Hampton, VA 804-723-0303 Landings and exvessel prices for New Bedford and Boston and landings at Fulton Market in New York announced from 10:30 a.m. to 3:00 p.m., Monday through Friday. Wholesale prices on New York Fulton Market announced 3:30 p.m. until 10:00 a.m. the following day, Monday through Thursday. Friday only, weekly summary of landings in the Hampton Roads area. New York, NY 212-620-3577 Landings and exvessel prices at New York City, Boston, Gloucester, and New Bedford announced 10:15 a.m. to 3:00 p.m. Wholesale prices on New York Fulton Market announced 3:15 p.m. to 10:00 a.m. the following day. New York, NY 212-620-3244 Frozen seafood wholesale selling prices. PUBLICATIONS 107 FISHERY MARKET NEWS REPORTS: INDEX DAILY AND OTHER DATA PUBLISHED MONDAY, WEDNESDAY, AND FRIDAY BOSTON SLUE SHEET NEW YORK GREEN SHEET NEW ORLEANS GOLDENROD SHEET TERMINAL ISLAND BUFF SHEET SEATTLE PINK SHEET Landings Market Receipts (Truck, air, rail, vessel) Cannery Receipts Imports Cold Storage Holdings Canned Pack Exvessel Prices Wholesale Prices (Fresh and frozen) Processors; Importers; and Brokers' Prices New England Major Ports New York City Boston Shippers' Market and Live Lobsters New England Chicago Detroit, Mich. Pembina, N.D, Frozen Blocks by Species and Country Selected Products by Country of Origin New England (Weekly) National (Monthly) Boston and New Bedford Auction Sales Live Lobsters (Mass.) Boston Shellfish (Wed.) Live Lobsters (Bought by Wholesaler) Chicago Freshwater Frozen Blocks. Fillets, Shellfish Specialty Items, (Chicago, Boston, New Bedford, and Gloucester) (Weekly on Wed.) New England Major Ports New York City Gulf Area Finfish and Shrimp New York Fulton Market New York City Customs District Shrimp by Country of Origin (monthly) Shrimp by Size (weekly on Wed.) National (Monthly) Boston and New Bedford Auction Sales New York Salt-water Fmfish-Shellfish and Freshwater Finfish Frozen Shrimp, Lobster Tails, Other Shellfish, Fillets Specialty Items, etc. (Weekly on Fri.) Gulf Finfish, Shrimp, and Shellfish, by Area North Carolina, by District Florida Spiny Lobster Alaska Shrimp New Orleans New York Fulton Market, Selected Shellfish Chicago Shrimp Shellfish Shrimp Gulf Area Shrimp by Country of Origin Shrimp by Size National (Monthly) New Orleans and Chicago Shrimp New York Shellfish New York Frozen Shrimp, and Lobster Tails Fish Meal Oil and Solubles, (Weekly on Wed.) Tuna and California Anchovy. Bonito, Mack- erel, and Squid San Pedro Market Fish Otter Trawl Landings (Weekly) San Pedro Market Fish Tuna and Bonito, California Mackerel, and Squid Tuna and Bonito by Species, Type, and Country. Arizona and Calif. Mexican Shrimp Shrimp by Size Selected Products by Country of Origin National (Monthly) Tuna and Bonito Tuna and Bonito Eureka-Crescent City Otter Trawl Fishery Canned Tuna and Bonito New England Frozen Blocks Fish Meal, Oil, and Solubles Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries Seattle (except canned) Washington Oysters Alaska Coastwise Vessels Washington and Oregon Selected Products by Country of Origin Northwest (Monthly) National (Monthly) Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries New York Halibut and Salmon Boston, Gloucester, and New Bedford Fro- zen Fish Canned Salmon, Crab, and Shrimp Frozen Shrimp and Crab Washington Oysters Fish Meal, Oil, and Solubles Landings Market Receipts Canned Pack Imports Exvessel Prices Wholesale Prices OTHER INFORMATION. ALL OFFICES: News Releases, NMFS and Council Notices, Export Opportunity. Selected Export Data, Situation and Outlook Reports, Selected Air and Rail Shipments, Foreign Fishing off U.S. Coasts, International News (IFR). WEEKLY SUMMARY EVERY FRIDAY In addition to the usual daily and other data, the Weekly Summary part of the Friday reports contain these special weekly features: New England Ports Chicago Freshwater Boston Lobster Boston and New Bedford Live Lobster Market Chicago Freshwater Chesapeake and North Carolina Areas New York Fulton Market Selected Species Shrimp New York Fulton Market Selected Species Gulf Oyster and Shrimp Weighted Average for Shrimp by Area and Size New Orleans Fresh Fish California Tuna, Bonito, Mackerel, and Anchovy Fisheries Otter Trawl Landings Shrimp from Mexico Alaska Groundfish Alaska Shellfish Otter Trawl-Seattle Truck Shipments from Alaska Coastwise Vessels from Alaska Washington Oysters Alaska Canned Salmon Pack in Season Oregon and Washington 108 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA Shellfish Market Review Food Fish Market Review Fish Meal and Oil Market Review The reports listed below are studies of the market for underutilized fish in the United States and 16 foreign countries. Study Report of Export and Domestic Market Opportunities for Underutilized Fish and Shellfish. Each of these reports is published on an irregular basis. The reports provide description and analysis of those economic factors affecting markets for fishery products. The narrative includes a review of market trends, both historical and recent, and an outlook for the near future. Statistical tables are presented for landings, production, imports, inventories, supplies, apparent consumption, and prices (exvessel, wholesale, and retail). Operation Price Watch This report is based on an informal NMFS survey of retail prices of fish and other items. The report is published monthly. It includes prices of surveyed items in each of 10 cities and three price indexes (fish, meat, and poultry). Because prices of some items, notably fresh fish, are not regularly available, they are not included in the 10-city averages, nor in the indexes. The three indexes differ from those published by the Bureau of Labor Statistics (BLS), which conducts separate formal surveys of retail prices for the Consumer Price Index (CPI). Export Market Summaries for France, Belgium/Luxembourg Switzerland, W. Germany. Export Market Summaries for Italy, Spain, Portugal, Greece. Export Market Summaries for Denmark, Sweden, United Kingdom, Netherlands. Export Market Summaries for Japan, Korea, Taiwan, Nigeria. Prospectus for Development of the United States Fisheries. The report below explores alternate marketing strategies for fishermen. Seafood Marketing Problems: Marketing Orders and Other Alternatives for Fishermen, NOAA Technical Memorandum 1. The following report contains information on obstacles to the retail sale of fresh seafood. Survey of Chain Store Experiences and Attitudes Concerning the Marketing of Fresh Seafoods, NOAA Technical Memorandum 2. FURTHER INFORMATION MAY BE OBTAINED FROM: Fisheries Development Division (F/UD1) National Marine Fisheries Service Washington, DC 20235 202-634-7451 PUBLICATIONS 109 PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA A partial list of National Marine Fisheries Service (NMFS) publications is shown on this page. Information on other publications produced by NMFS may be obtained from: User Services Branch (0A/D822) Environmental Science Information Service, NOAA Rockville, MD 20852 301-443-8330 CURRENT FISHERY STATISTICS (CFS) SERIES The reports listed below are in the CFS (Current Fishery Statistics) series. They are statistical bulletins on marine recreational fishing and commercial fishing, and on the manufacture and commerce of fishery products. To obtain a subscription to these publications, check in the designated space () and return to the originating office: NOAA, National Marine Fisheries Service Resource Statistics Division (F/SRl) Washington, D.C. 20235 202-534-7366 Marine recreational fishing publications are released irregularly. If you wish a copy of the following publications, check in the designated space 0 and return to the originating office shown above. ( ) Participation in Marine Recreational Fishing, Northeastern United States, 1973-74 ( ) Participation in Marine Recreational Fishing, Southeastern United States, 1974 ( ) Marine Recreational Fishery Statistics Survey, 1979 The following are preliminary bulletins on comercial landings. They are issued monthly and annually. ( ) GC-6 Shrimp Landings ( ) GCS Gulf Coast Shrimp Data SCIENTIFIC PUBLICATIONS Information on scientific publication by NMFS may be obtained from the Scientific Publications Office (F/NWRl), 1700 Westlake Avenue, North, Room 366, Seattle, Wa. 98109. Telephone: 206-442-4232. The bulletins listed below show annual data on U.S. commercial landings, fishermen and operating unit data, and the production of processed products, by States. Statistics published in these sectional summary bulletins are published later in Fishery Statistics of the United States (Statistical Digest) together with text and more detailed infomation on landings and operating units. New England Fisheries Middle Atlantic Fisheries Chesapeake Fisheries South Atlantic Fisheries Gulf Fisheries SR Hawaii Fisheries Great Lakes Fisheries Mississippi River Fisheries The bulletins shown below cover freezings and holdings, the production of various processed products, and the U.S. foreign trade in fishery products. The annual data shown in the publications are later published in Fishery Statistics of the United States. To order Fishery Statistics of the United States from the Government Printing Office (GPO) or the National Technical Information Service (NTIS), see the two pages that follow. The following are issued as monthly and annual bulletins: ( ) Frozen Fishery Products ( ) Fish-Meal and Oil The following, with one exception, are issued annual ly: ( ) MF-1 Canned Fishery Products ( ) MF-2 Industrial Fishery Products ( ) MF-3 Production of Fish Fillets and Steaks" ( ) MF-4 Processed Fishery Products ( ) MF-5 Fish Sticks, Fish Portions, and Breaded Shrimp' (Quarterly and Annual ly) ( ) MF-6 Imports and Exports of Fishery Products LIBRARY INFOR MATION Library information is available from NOAA's Georgetown Center (0A/D8222), Page Building 2, Room 193, 3300 Whitehaven Street, NW., Washington, D.C. 20235. Telephone: 202-634-7346. no PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE U.S. DEPARTMENT OF COMMERCE NTIS), Report of the National Marine Fisheries Service for the Calendar Year 1978, PB80-129562. RECREATIONAL MARINE FISHING 1970 Salt-Water Angling Survey. PB-265416. Determination of the Number of Commercial and Non- commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186. Participation in Marine Recreational Fishing, Northeastern United States, 1973-74, COM-75-10655. Participation in Marine Recreational Fishing, Southeastern United States, 1974, PB-273160. COM MERCIAL FISHERIES Fisheries of the United States is a preliminary report with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. Year Accession number Year Accession number 1966 COM-75-10662 1972 COM-73-50644 1967 COM-75-10663 1973 COM-74-50546 1968 COM-75-10664 1974 COM-75-10862 1969 COM-75-10665 1975 PB-25-3966 1970 COM-71-50081 1976 PB-268662 1971 COM-75-10666 1977 PB-282741 1978 PB-297083 Fis hery Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showi ng more deta 1 than Fisheries of the United States. Year Accession number Year Accession number 1939 COM-75-11265 1957 COM-75-11060 1940 COM-75-11266 1958 COM-75-11061 1941 COM-75-11267 1959 COM-75-11062 1942 COM-75-11268 1960 COM-75-11063 1943 COM-75-11269 1961 COM-75-11064 1944 COM-75-11270 1962 COM-75-11065 1945 COM-75-11271 1963 COM-75-11066 1946 COM-75-11272 1964 COM-75-11067 1947 COM-75-11273 1965 COM-75-11068 1948 COM-75-11274 1966 PB-246429 1949 COM-75-11275 1967 PB-246430 1950 C0M-75-11G56 1958 COM-72-50249 1951 C0M-75-11053 1969 COM-75-10887 1952 COM-75-11054 1970 COM-75-10643 1953 COM-75-11055 1971 COM-74-51227 1954 COM-75-11057 1972 C0M-75-11430 1955 C0M-75-lia58 1973 PB-262058 1956 C0M-75-11059 1974 PB-277796 1975 PB-300625 Maine Landings, 1946-1976, PB-271296. Massachusetts Landings, 1943-1976, PB-275866. Rhode Island Landings, 1954-1977, PB-287527. New York Landings, 1954-1976, PB-275449. New Jersey Landings, 1952-1976, PB-275696. Maryland Landings, 1960-76, PB-300636. Virginia Landings. 1960-76, PB-300637. North Carolina Landings, 1955-1976, PB-288928. South Carolina Landings, 1957-1977, PB-289405. Georgia Landings, 1956-1977, PB-289814. Florida Landings, 1950-1976, PB-292068. Alabama Landings, 1950-1977, PB-80-121262. Mississippi Landings, 1951-1977, PB-80-121270. Louisiana Landings, 1957-19777~PB-300583. Texas Landings, 1949-1977, PB-300603. Shrimp Landings, 1956-1976, PB-80-124696. Gulf Coast Shrimp Data, 1958-1976, PB-80-126899. Processors of Fishery Products in U.S. (excludes Alaska), 1978 (shows firm name, address, and major products), PB-80-119217. Processors and Wholesalers of Alaska Fishery Products, 1978, PB-299246. Wholesale Dealers of Fishery Products in U.S. (excludes Alaska), 1978 (shows firm name, address and major products), FB-80-1 19225. Directory of Aquaculture in the Southeast, 1976, PB-272-1512. Revenues, Costs, and Returns from Vessel Operation in Major U.S. Fisheries, PB-265275. Seafood Plant Sanitation, PB-271161. --Basic Economic Indicators-- American and Spiny Lobster, 1947-73, COM-74-11587. Atlantic and Pacific Groundfish, 1932-72, COM-74-11638. Blue Crab, 1947-72, COM-74-11585. Clams. 1947-74, COM-75-11089. Halibut, 1929-72, COM-74-1 1583. King and Dungeness Crabs, 1947-72, COM-74-1 1586. Menhaden, 1946-72, COM-74-11581. Oysters, 1947-73, COM-75-10384. Salmon, 1947-72 COM-74-11710. Scallops, 193cr72, COM-74-11582. Shrimp, 1947-72, COM-74-11709. Tuna. 1947-72. COM-74-11584. Baseline Economic Forecast of the U.S. Fishing Industry to 1985. COM-75-11156. Economic Impacts of the U.S. Commercial Fishing Industry. COM-75-11354. A Survey of Fish Purchases by Socio-Economic Characteristics - Annual Report. C0M-71-00647. Future Investment in U.S. Fish Harvesting and Processing: A Discussion of Possible Alternative Requirements Through 1985. PB-249591. National Marine Fisheries Service: Seafood Consumption, 1973-1974, (a magnetic tape), PB-294-725 National Marine Fisheries Service: Species/Mercury Data (a magnetic tape), PB-283265. To purchase the reports listed on this page, call or write: NTIS ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 703-557-4650 PUBLICATIONS 111 PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE FISHERY STATISTICS OF THE UNITED STATES (Statistical Digest) Year Stock number Price (per copy) Stock Number 003-020-00027-4 1972 003-020-00102-5 1974 003-020-00143-2 1975 003-020-00146-7 . $5.65 $5.75 J- $6.25 003-020-00051-7 SHELLFISH REPORTS 003-020-00055-0 Stock Number 003-020-00142-4 "The Mol Tuscan Shellfish 003-020-00065-7 003-020-00131-9 003-020-00135-1 Industries and Water Qual i ty--Problems and Opportunities," A report to Congress by the Secre- tary of Commerce. . .$2.10 "A Comprehensive Review of the Commercial Oyster Industries in the United States". . .$2.10 "Water Quality and Molluscan Shellfish: An Overview of the Problems and the Nature of Appropriate Federal Laws". . .$3.75 ANGLER'S GUIDE TO THE UNITED STATES ATLANTIC COAST 003-020-00068-1 003-020-00070-3 003-020-00071-1 003-020-00072-0 003-020-00096-7 003-020-00097-5 003-020-00098-3 003-020-00099-1 Section I - Passamaquoddy Bay, Maine, to Cape Cod. . .$1.60 Section II - Nantucket Shoals to Long Island Sound. . .$1.60 Section III - Block Island to Cape May, New Jersey. . .$4.25 Section IV - Delaware Bay to False Cape, Virginia. . .$1.60 Section V - Chesapeake Bay . . .$4.75 Section VI - False Cape, Vi rginia.to Altamaha Sound, Georgia. . .$4.25 Section VII - Altamaha Sound, Georgia, to Fort Pierce Inlet, Florida. . .$4.25 Section VIII - St. Lucie Inlet, Florida, to the Dry Tortugas . . .$5.25 ANGLER'S GUIDE TO THE UNITED STATES PACIFIC COAST 003-020-00113-1 Marine Fish, Fishing Grounds and Facilities. . .$7.50 MARINE ANIMAL CHARTS (printed on washable nonglare plasticized paper) Marine Fishes of the North Atlantic. . .$3.75 Marine Fishes of the North Pacific. . .$2.30 Marine Fishes of the California Current. . .$2.80 Marine Fishes of the Gulf and South Atlantic. . .$2.30 Fishes of the Great Lakes . . .$3.25 Mollusks and Crustaceans of the Coastal U.S. . .$3.20 Marine Mammals of the Western Hemisphere. . .$3.00 003-020-00069-0 003-020-00087-8 003-020-00106-8 SEAFOOD COOKBOOKS 003-020-00001-1 003-020-00052-5 003-020-00053-3 003-020-00074-6 003-020-00089-4 003-020-00101-7 003-020-00104-1 003-020-00105-0 003-020-00108-4 003-020-00109-2 003-020-00118-1 003-020-00122-0 003-020-00124-6 003-020-00144-1 003-020-00145-9 How to Eye and Buy Seafoods . . .$0.45 Fish and Shellfish Over the Coals. . .$1.25 Let's Cook Fish (Revised) . . .$1.25 A Little Fish Goes a Long Way . . .$1.50 Country Catfish (Revised). . . $0.60 A Seafood Heritage: From America's First Industry. . .$0.80 Seafood Slimmers. .$1.20 Can-Venient Ways with Shrimp . . .$1.20 Time for Seafood. .$0.65 Nautical Notions for Nibbling . . .$0.80 A Seafood Heritage: From the Rappahanock to the Rio Grande . . .$1.10 A Seafood Heritage: From Plymouth to the Prairies. . .$1.10 A Seafood Heritage: From the Plains to the Pacific. . .$2.50 Seafoods for Health. .$1.00 Vitalize Your Life - Discover Sea- food. . .$0.60 $5.75/100 To purchase publications listed on this page, call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20402 202-783-3238 112 SERVICES FISHERIES DEVELOPMENT SERVICES The National Marine Fisheries Service (NMFS) provides many fisheries development services with emphasis on developing our Nation's fisheries, particularly for underutilized species. Information is available describing foreign and domestic markets for a variety of species of fish and shellfish. Other services include assistance to organize fishery cooperatives, information on foreign tariffs, trade barriers, fishing vessel safety and insurance, and Federal regulation of the molluscan shellfisheries. Market reports covering foodfish, shellfish, and industrial fishery products are issued periodically. Consumer services include educational films, fish cooking demonstrations, seafood recipe materials, and bulletins describing nutritional benefits of seafoods. Financial services are available to give fishermen access to private sources of equity and long-term debt capital with which to finance fishing vessel construction, reconstruction, and reconditioning costs (see back cover). A voluntary Federal inspection service is provided for fishery products to ensure that wholesome, safe, and acceptable seafood products are provided for the consumer (see inside back cover). CENTRAL OFFICE Martha 0. Blaxall, Director, Office of Utilization and Development 3300 Whitehaven Street, NW, Washington, DC 20235 202-634-7261 John T. Everett, Chief Fisheries Development Division Address same as above 202-634-7451 Thomas J. Billy, Chief Seafood Research, inspection, and Consumers Services Address same as above 202-634-7458 Michael L. Grable, Chief Financial Services Division Address same as above 202-634-7496 NORTHEAST REGION Robert F. Temple, Chief Fisheries Development Division P.O.Box 1109 Gloucester, MA 01930 617-281-3600 Kevin J. Allen, Chief Marketing Services Division Address same as above 617-281-3600 Arleen A. Joyce Seafood Consumer Specialist 40 South Gay St., Rm. 419 Baltimore, MD 21202 301-962-4274 Robert P. Rubin Fishery Marketing Specialist U.S. Customs House 610 South Canal St. Chicago, IL 60607 312-353-5989 SOUTHEAST REGION John E. Greenfield, Chief Fisheries Development Division Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3271 Richard C. Raulerson, Chief Fisheries Development Analysis Branch Address same as above 813-893-3272 Ronald L. Schmied, Chief Recreational Development Services Branch Address same as above 813-893-3273 Henry McAvoy, Chief Commercial Development Services Branch Address same as above 813-893-3384 James W. Ayers Fishery Marketing Specialist Number One Union National Plaza Suite 1160 124 West Capitol Ave. Little Rock, AR 72201 501-378-5888 E. Moret Smith Fishery Marketing Specialist P.O. Drawer 1207 Pascagoula, MS 39567 601-762-4591 Bertha V. Fountaine Seafood Consumer Specialist Address and phone same as above Philip B. Youngberg Fishery Marketing Specialist 2026 Powers Ferry Rd. Suite 130 Atlanta, GA 30339 404-221-4638 NORTHWEST REGION James Nickerson, Acting Chief Fisheries Development Division 1700 Westlake Ave., N. Seattle, WA 98109 206-442-5336 Raymond J. Kraatz Fishery Marketing Specialist Address and phone same as above Linda Chaves-Michael Fisheries Development Specialist Address and phone same as above SOUTHWEST REGION Howard 0. Ness, Chief Fisheries Development Division 300 South Ferry St., Room 2016 Terminal Island, CA 90731 2 1 3-548-2478/2597 Doris J. Robinson Seafood Consumer Specialist Address and phone same as above Mr. Robert A. Pata Fishery Marketing Specialist 525 Market St., Room 2555 San Francisco, CA 94105 415-556-8636 ALASKA REGION Walter G. Jones, Chief Fisheries Development Division P.O.Box 1668 Juneau, AK 99802 907-548-46 1 3 SERVICES 113 FISHERIES DEVELOPMENT SERVICES - Continued FISHERIES DEVELOPMENT ORGANIZATIONS Howard Nickerson, Executive Director New England Fisheries Steering Committee P.O. Box J-4093 New Bedford, MA 02741 617-999-4481 Warren Rathjen, Program Manager Ed McCleod, Industry Chairman New England Fisheries Development Program National Marine Fisheries Service (I ) Federal Building 14 Elm Street Gloucester, MA 01930 617-281-3000 Kerry Muse, Executive Director Mid Atlantic Fisheries Development Foundation 2200 Somerville Rood, Suite 600 Annapolis, MD 21401 301-266-5530 Roger D. Anderson, Executive Director Gulf and South Atlantic Fisheries Development Foundation, Inc. 5401 West Kennedy Blvd., Suite 571 Tampa, FL 33609 813-870-3390 Andrew Gerakis, Chairman/President Pacific Tuna Development Foundation P.O. Box 2359 Honolulu, HI 96804 303-548-4613 Sarah. Hemphill, Executive Director Alaska Fisheries Development Foundation 805 West Third Avenue Anchorage, AK 99501 907-276-7315 Bill Jensen, Executive Director West Coast Fisheries Development Foundation 720 S W. Washington, Suite 418 Portland, OR 97205 503-222-3518 Claud VerDuin, Executive Director Great Lakes Fisheries Development Foundation P.O. Box 658 623 Washington Street Grand Haven, MI 49417 616-842-2440 (I) This office of the National Marine Fisheries Service coordinates fisheries development work in New England. 114 SERVICES CONSUMER AFFAIRS The Consumer Affairs Branch is in the Seafood Research, Inspection, and Consumer Services Division of the National Marine Fisheries Service. The Consumer Affairs Branch provides educational and informational materials and services as follows: SERVICES . workshops/presentations on seafood issues . complaint handling . distribution of educational and informational materials . provide information about — . the voluntary seafood inspection program . grade standards and Federal specifications for seafood . seafood labeling approval MATERIALS . how to ~ . select, handle, and prepare seafood . can, smoke, and freeze seafood . determine quality of fresh, frozen, and canned seafood . seafood recipes . nutritional data on seafoods . audio-visual materials (teacher's unit, seafood charts, brochures) . news releases on fisheries/consumer information . best-buy information LOCATION The Consumer Affairs Branch is in the Washington, D.C., area. For further information please contact the following: Chief, Consumer Affairs Branch Seafood Research, Inspection, and Consumer Affairs Division (F/UD2) National Marine Fisheries Service 3300 Whitehaven Street, NW. Washington, DC 20235 202-634-7^58 SERVICES SEA GRANT MARINE ADVISORY SERVICE 115 The office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. Its activities are funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine Advisory Service offers a broad range of information to recreational and commecial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders can provide information on Sea Grant activities: NEW ENGLAND Ronald Dearborn, Coordinator Marine Advisory Program UME/UNH Joint Program - Coburn Hall University of Maine Orono, ME 04473 207-581-2446 Coordinator Marine Advisory Service Kingsbury Hall University of New Hampshire Durham, NH 03824 603-862-1889 John K. Hutchinson, Coordinator New England Marine Advisory Service New England Center for Continuing Education Durham, NH 03824 603-862-1970 A. Clifton Advisory Services Officer Sea Grant Program Office Massachusetts Institute of Technology Cambridge, MA 02139 617-253-7135 Art Gaines, Marine Science Advisor Woods Hole Oceanogrophic Institution Woods Hole, MA 02543 617-548-1400, Ext. 2398 Sara S. Callaghan, Acting Director Marine Advisory Program University of Rhode Island Narragansett Bay Campus Narragansett, Rl 02882 401-792-621 I George Geer, Coordinator Marine Advisory Program University of Connecticut 321 North Main St. Wollingford, CT 06492 203-269-7788 MIDDLE ATLANTIC Bruce T. Wilkins, Coordinator New York State Sea Grant Marine Advisory Program - Fernow Hall Cornell University Ithaca, NY 14850 607-256-2162 James Murray, Coordinator New Jersey Marine Advisory Service P.O. Box 421 Marmora, NJ 08223 609-398-1155 Carolyn Thoroughgood, Acting Director Marine Advisory Program University of Delaware 313 Robinson Hall Newark, DE 19711 302-738-8189 Tony Mazzaccaro, Assistant Director Cooperative Extension Service 1224 SymonsHall University of Maryland College Park, MD 20742 301-454-4407 William DuPaul, Coordinator Marine Advisory Program Virginia Institute of Marine Science Gloucester Point, VA 23062 804-642-21! I, Ext. 190 George J. Flick, Coordinator Marine Advisory Program Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg, VA 24061 703-951-6965 116 SERVICES SEA GRANT MARINE ADVISORY SERVICE - Continued SOUTH ATLANTIC J.C. Jones, Coordinator Marine Advisory Program 105 1911 BIdg. North Carolina State University Raleigh, NC 27607 919-737-2454 David Smith, Acting Coordinator Marine Advisory Program P.O. Box 537 Port Royal, SC 29935 803-524-8469 Wayne A. Bough, Director Marine Advisory Service University of Georgia P.O. Box 517 Brunswick, GA 31520 912-264-7268 Marion Clarke, Coordinator Marine Advisory Program University of Florida 120 Newins-Ziegler Hall Gainesville, FL 326 II 904-392-1837 GULF and PUERTO RICO Warren McCord, Coordinator Marine Advisory Program Community Resource Development 101 Duncan Hall Auburn, AL 36830 205-826-4932 David Veal, Coordinator Marine Advisory Program Mississippi/Alabama Sea Grant Consortium 4646 West Beach Blvd. Biloxi, MS 39531 601-388-4710 Ronald Becker, Coordinator Marine Advisory Program Sea Grant Program Office Louisiana State University Baton Rouge, LA 70803 504-388-1558 Nick Nickleson Marine Program Leader NagleHall Texas A&M University College Station, TX 77843 713-845-6438 Manuel Hernandez-Avila University of Puerto Rico Mayaguez, PR 00708 809-882-4040 Ext. 3343 PACIFIC John P. Doyle, Head Marine Advisory Program University of Alaska 32! I Providence Ave. Anchorage, AK 99504 907-263-1890 PACIFIC - Continued Robert E. Harris, Manager Marine Advisory Program Division of Marine Resouces, HG-30 University of Washington Seattle, WA 98195 206-543-6396 Kenneth S. Hilderbrond, Head Marine Advisory Program Oregon State University Marine Science Dr. Newport, OR 97365 503-867-3011 Maynard W. Cummings, Coordinator Marine Advisory Program University of California 554 Hutchison Hall Davis, CA 95616 196-752-3342 Stuart Ross, Coordinator Marine Advisory Service University of Southern California University Park Los Angeles, CA 90007 213-741-5905 Paul A. Pratt, Coordinator Marine Advisory Program University of Hawaii 2540 Maile Way Honolulu, HI 96822 808-948-8191 GREAT LAKES Eugene Dice, Coordinator Marine Advisory Services Room 136-Natural Resources BIdg. Michigan State University East Lansing, Ml 48824 517-353-5192 Dale R. Baker, Coordinator Marine Advisory Program University of Minnesota 325 Administration BIdg. Duluth, MN 55812 218-726-8106 Gregory D. Hedden, Coordinator Sea Grant Marine/Extension Program University of Wisconsin 1815 University Ave. Madison, Wl 53706 608-262-0644 Geffery M. Reutter, Director Marine Advisory Service Ohio State University 484 12th Ave., W. Columbus, Ohio 43210 614-422-8949 SERVICES 117 REGIONAL COASTAL INFORMATION CENTERS The Regional Coastal Information Center (RCIC) network is a joint project of three components of NOAA (National Oceanic and Atmospheric Admin- istration). These are OA/D (Environmental Data and Information Service), CZ (Office of Coastal Zone Management), and RD/SG (Office of Sea Grant). SERVICES. RCIC's can provide newsletters, lists of published materials and resources data files for local use, literature searches, and general information on coastal and marine resources. SUBJECT AREAS. The major subject areas include coastal and marine resources, land use and facility siting, urban and regional planning, as well as leaal, socioeconomic, and environmental information. LOCATION. Currently three RCIC's are in operation — Northeast, Great Lakes and Northwest regions. Six others are planned. Northeast Regional Coastal Information Center URI Bay Campus Narragansett, Rl 02882 AO I -792-62 1 I Great Lakes Regional Information Referral Center P.O. Box 999 Ann Arbor, Ml 48106 313-668-2330 Northwest Coastal Information Center OSU Marine Science Center Newport, OR 97365 503-867-3011 RCIC Regions NORTHWEST NORTHEAST 118 FEDERAL REGISTER NOTICES Certain Rules and Regulations Published by NMFS in the Federal Register (PR), by Volume, Page Nunnber, and Date, January 1 , 1 979, to December 31,1 979 The following listing is a summary of fishing policy and regulations that appeared in the Federal Register. Throughout the entire listing of Federal Register notices, the following acronyms will be used: DAH - Domestic Annual Harvest ''■'■'■ DAP - Domestic Annual Processing EIS - Environmental Impact Statement FEIS - Final Environmental Impact Statement FMP - Fishery Management Plan PMP - Preliminary Fishery Management Plan OY -Optimum Yield TALFF - Total Allowable Level of Foreign Fishery U.S. FCZ - U.S. Fishery Conservation Zone 44 FR 109 (January 2, 1979) - Notice of availability of a supplemental to a FEIS for the Northwest Atlantic Mackerel FMP (see 44 FR 53191, 45 FR 11497). 44 FR 885 (January 3, 1979) - Final regulations for Atlantic groundfish (cod, haddock, and yellowtail flounder) and implementation of FMP for Atlantic groundfish as amended for a fishing year commencing October I, 1978 (see 43 FR 45872, 53040, 554 II, 44 FR 2397, 6732, 16017, 22744, 42977). 44 FR 1113 (January 4, 1979) - Definition of activities that will be presumed to constitute harassment of humpback whales under the Marine Mammal Protection Act of 1972 and the Endangered Species Act of 1973 in waters adjacent to the islands of the State of Hawaii (see 43 FR 25349). 44 FR 1115 (January 4, 1979) - Extension of effective date of FMP for Commercial Tanner Crab off the Coast of Alaska and regulations implementing FMP from 12/31/78 to 10/31/79 (see 43 FR 21170, 2 II 80, 52034, 54964, 57149, 59075, 44 FR 5168, 5885, 15503, 1851 I, 30688, 61982, 45 FR 785). 44 FR 2397 (January II, 1979) - Correction to 44 FR885. 44 FR 2547 (January 1 1, 1979) - Determination of Alaska waiver request regarding regulations governing the taking of certain Alaska marine mammals (see 41 FR 15166, 15173). 44 FR 4494 (January 22, 1979) - Final rule incorporating a new section of Part 251 in Subpart B of Title 50 to adopt the Fishery for Atlantic Groundfish (cod, haddock, and yellowtail flounder) as a conditional fishery (see 43 FR 33946). 44 FR 4684 (January 23, 1979) - Final regulations on the apportionment of reserve amounts of fish available to foreign fishing in accordance with FMP for Groundfish of the Gulf of Alaska (see 43 FR 46349, 56238, 44 FR 18028, 18539). 44 FR 5168 (January 25, 1979) - Approval of amendments to FMP for tanner crabs off Alaska and proposed regulations (see 43 FR 21 170, 57149, 59075, 59292, 44 FR 1115, 5885, 15503, 1851 I, 30688, 61982, 45 FR 785). 44 FR 5707 (January 29, 1979) - Notice of availability of FEIS for High Seas Salmon Fishery off Alaska (see 44 FR 29080, 33249, 40519). 44 FR 5885 (January 30, 1979) - Closure of Southern District of Cook Inlet Registration Area H to fishing for tanner crabs by U.S. vessels, in accordance with FMP for tanner crab off Alaska (see 43 FR 57149, 44 FR 20696). 44 FR 5916 (January 30, 1979) - Proposed rules to implement 1979 management program establishing a quota for taking Bering Sea stock of bowhead whales by native (Indian, Aleut, or Eskimo) subsistence whalers of 18 landed or 27 struck, whichever occurs first (see 44 FR 9608, 19408, 5991 1(2), 76536). 44 FR 6732 (February 2, 1979) - Final regulations on quarterly quotas for Atlantic groundfish (cod, haddock, and yellowtail flounder) and notice of fishery closure and adjustment of catch limitation (see 44 FR 885, 2397, 16017, 22744, 24079, 42977). 44 FR 6761 (February 2, 1979) - Proposed amendment to 1979 foreign fishing regulations restricting foreign vessel operations in authorized fishing area in the Atlantic from fishing within 2 nautical miles of reported gear areas (see 42 FR 60694, 43 FR 51053, 59292, 44 FR 26956, 31651, 37022, 46285, 59257). 44 FR 7708 (February 7, 1979) - Interim final regulations on guidelines for development of FMPs (see 43 FR 49023, 44 FR 7994, 20441, 25891). 44 FR 77 1 1 (February 7, 1 979) - Repromulgation of emergency regulations implementing FMP for Atlantic herring (see 43 FR 60474, 44 FR 16018, 17186, 18508, 37616,38529). 44 FR 7777 (February 7, 1979) - Proposed regulations for endangered species exemptions. 44 FR 7994 (February 8, 1979) - Notice of determinations of consistency of 1978 foreign fishing permits for "joint ventures" with FCMA, as amended by Public Law 95-354 (see 43 FR 49023, 44 FR 7708, 20441,25891). 44 FR 8905 (February 12, 1979) - Proposed regulations to implement Section 10 of the Fishermen's Protective Act of 1967 (see 43 FR 20255, 45869, 44 FR 21832). 44 FR 9421 (February 13, 1979) - Notice of availability of FEIS for proposed Stone Crab Fishery FMP (see 44 FR 18031, 19444, 24849, 53519). (Continued) FEDERAL REGISTER NOTICES 119 Certain Rules and Regulations Published by NMFS in the Federal Register (PR), by Volume, Page Number, and Date, January I, 1979, to December 31 , 1979 - Continued kk FR 9608 (February FR 5916. 14, 1979) - Correction to 44 44 FR 1 1071 (February 27, 1979) - Notice of increase of fishing time for surf clams; increases allowable fishing time for vessels in the U.S. FCZ to 36 hours per week for the first quarter of 1979 (see 43 FR 6952, 59388, 44 FR 20441 , 45227). 44 FR 11072 (February 27, 1979) - Notice of adjustment of surf clam quota for first quarter of 1979; 50,000-bushel reduction (see 43 FR 6952, 50442, 54252, 59388,73108). 44 FR 11573 (March I, 1979) - Notice of availability of draft. EIS and FMP for Precious Coral Fisheries of the Western Pacific (see 44 FR 13577). 44 FR 13577 (March 12, 1979) - Notice of availability of DEIS for implementation of FMP for Precious Coral Fisheries of the Western Pacific (see 44 FR 11573). 44 FR 15503 (March 14, 1979) - Final regulations and amendments to FMP for tanner crabs off Alaska (see 43 FR 10566, 21170, 29127, 52034, 54964, 57149, 59075, 44 FR 1115, 5168, 5885, 1851 I, 30688, 61982, 45 FR 785). 44 FR 15726 (March 15, 1979) - Modification of foreign fishing regulations regarding foreign vessels recording and reporting catch data (see 43 FR 59292, 44 FR 18508). 44 FR 16017 (March 16, 1979) - Notice of reopening Atlantic groundfish (cod, haddock, and yellowtail flounder) fisheries and subsequent annual closure; establishment of catch limitation; correction to 44 FR 885 (see 44 FR 6732, 22744, 24079, 42977). 44 FR 16018 (March 16, 1979) - Closure of fishery for Atlantic herring in Gulf of Maine (see 43 FR 60474, 44 FR 7711, 17186, 18508, 37616, 38529). 44 FR 17184 (March 21, 1979) - Miscellaneous corrections to foreign fishing regulations (see 43 FR 59292). 44 FR 17186 (March 21, 1979) - Final regulations and implementation of FMP for Atlantic Herring Fishery of the Northwestern Atlantic (see 43 FR 60474, 44 FR 7711, 16018, 18508, 20442, 37616, 38529). 44 FR 17199 (March 21, 1979) - Supplemental public comment period on amendment to FMP for northern anchovy (see 43 FR 31 191, 40868, 44 FR 41806,42753). 44 FR 17710 (March 23, 1979) - Final ruling designating waters adjacent to Sandy Point Beach, St. Croix, U.S. Virgin Islands, as critical habitat for leatherback sea turtle (see 43 FR 55806). 44 FR 18028 (March 26, 1979) - Final regulations on the apportionment of reserve amounts of fish available to foreign fishing in accordance with FMP for Groundfish of the Gulf of Alaska (see 43 FR 46349, 56238, 44 FR 4684, 18539, 21022, 44 FR 30097). 44 FR 18031 (March 26, 1979) - Approval of FMP for Stone Crab Fishery; emergency regulations implementating portions of the plan to minimize gear conflicts (see 44 FR 942 1, 19444, 24849, 53519). 44 FR FR 15726. 18508 (March 28, 1979) - Correction to 44 44 FR 18508 (March 28, 1979) - Emergency regulations implementing amendment to FMP for Atlantic herring changing statistical procedures (see 43 FR 60474, 44 FR 77 1 1 , 1 60 1 8, 1 7 i 86, 376 1 6, 38529). 44 FR 1851 I (March 28, 1979) - Final regulation closing the portion of the Kodiak District of Registration Area J (westward) to fishing of tanner crab by U.S. vessels (see 43 FR 10566, 21 170, 29127, 52034, 54964, 57149, 59075, 44 FR 1115 5168, 5885, 15503, 30688, 61982, 45 FR 785). 44 FR 18539 (March 28, 1979) - Proposed amendments to FMP for Atlantic Groundfish (cod, haddock, and yellowtail flounder) changing OY for final quarter of 1978-79 fishing year (see 43 FR 46349, 56238, 44 FR 4648, 18028, 23571). 44 FR 19408 (April 3, 1979) - Final regulations implementing 1979 quota for taking Bering Sea stock of bowhead whales by native (Indian, Aleut, and Eskimo) subsistence whalers of 18 landed or 27 struck, conferring licenses, and defining prohibited acts (see 44 FR 5916, 9608, 5991 1(2), 76536). 44 FR 19444 (April 3, 1979) - Proposed regulation implementing other portions of FMP for Stone Crab Fishery; comments solicited (see 44 FR 9421, 18031, 24849, 53519). 44 FR 20440 (April 5, 1979) - Prohibition of take incidental to commercial fishing operations in 1979 of northern stock of common dolphin; 1979 quota exceeded. 44 FR 20441 (April 5, 1979) - Extension of comment period on interim guidelines for development of FMPs (see 43 FR 49023, 44 FR 7708, 7994, 25891). 44 FR 20441 (April 5, 1979) - Amendment to final regulations for surf clams; specifies amount of hours per week (24) surf clams may be harvested for second quarter of 1979 (see 43 FR 6952, 59388, 44 FR I 1072, 45227, 73108). kk FR 20442 (April 5, 1979) - Correction to 44 FR 17186. (Continued) 120 FEDERAL REGISTER NOTICES Certain Rules and Regulations Published by NMFS in the Federal Register (FR), by Volume, Page Number, and Date, Jarxjary I, 1979, to December 31, 1979 - Continued 44 FR 20467 (April 5, 1979) - Proposed changes to present regulation on Atlantic surf clam and ocean quahog fisheries; comments solicited (see 43 FR 6952, 44 FR 36393, 45227). 44 FR 20696 (April 6, 1979) - Notice of continued closure of Restriction Area H (Cook Inlet) to fishing of tanner crab by U.S. vessels (see 43 FR 57149, 44 FR 5885). 44 FR 21022 (April 9, 1979) 18028. Correction to 44 FR 44 FR 21288 (April 10, 1979) - Final regulation that determines the Caribbean monk seal to be an endangered species throughout its range, adding it to the List of Endangered and Threatened Wildlife (see 42 FR 9402). 44 FR 21800 (April 12, 1979) - Prohibition of take incidental to commercial fishing operations in 1979 for northern stock of striped dolphin; 1979 quota exceeded. 44 FR 21832 (April 12, 1979) - Extension of comment period on proposed regulations to implement Section 10 of the Fishermen's Protective Act of 1967 (see 43 FR 20255, 45869, 44 FR 8905, 61546). 44 FR 22744 (April 17, 1979) - Notice of closure of cod and haddock fisheries (Atlantic groundfish fisheries) in the Gulf of Maine for the 61-125 CRT (gross registered tons) vessel class; annual quota reached for that vessel class (see 44 FR 885, 2397, 6732, 16017,42977). 44 FR 23236 (April 19, 1979) - Revocation of certain regulations concerning the organization and functions of the Bureau of Commercial Fisheries; regulated commercial fisheries, salmon fisheries, offshore shrimp fisheries, and continental shelf fisheries resources. 44 FR 23528 (April 20, 1979) - Final regulations that establish intercouncil boundaries between the New England and Mid-Atlantic Fishery Management Councils, the Mid-Atlantic and South Atlantic Fishery Management Councils, and the South Atlantic end Gulf of Mexico Fishery Management Councils (see 42 FR 36980, 45 FR 3618). 44 FR 2357! (April 20, 1979) - Notice of availability of draft supplement of a final EIS proposing an amendment to the FMP for Atlantic groundfish (cod, haddock, yellowtail flounder) (see 44 FR 18539). 44 FR 24079 (April 24, 1979) - Notice of closure of yellowtail flounder fishery (Atlantic groundfish fishery) west of longitude 69 degrees West to all vessel classes (see 44 FR 6732, 16017). 44 FR 2429! (April 25, 1979) - Emergency and interim final regulations implementing an amendment to the FMP for Commercial and Recreational Salmon Fisheries off the Coasts of Washington, Oregon, and California (see 43 FR 29791, 57969, 44 FR 26747, 31983, 32012, 33684, 42981, 43734). 44 FR 24849 (April 27, 1979) - Repromulgation of emergency regulations implementing a portion of the Stone Crab Fishery FMP (see 44 FR 9421, 18031, 19444,53519). 44 FR 25891 (May 3, 1979) - Extension of comment period on interim guidelines for development of FMPs (see 44 FR 7709, 7994, 20441). 44 FR 26131 (May 4, 1979) - Amendment to PMP for Trawl Fisheries of Washington, Oregon, and California; proposed regulations governing foreign fishing in the U.S. FCZ seaward of Washington, Oregon, and California for 1979 (see 43 FR 34510, 35924, 44 FR 45398, 54072, 57101). 44 FR 26747 (May 7, 1979) - Correction to 44 FR 24291. 44 FR 26956 (May 8, 1979) - Proposed amendment to 1979 foreign fishing regulations providing additional protection to domestic fixed gear by enlarging the broadcast fixed-gear areas in the Northwest Atlantic Ocean fishery (see 44 FR 6761, 31651, 46285, 59257). 44 FR 27404 (May 10, 1979) - Prohibition of take incidental to commercial fishing operations in 1979 for central and southern stocks of common dolphin; 1979 quota of central stock exceeded, 1979 quota of southern stock will be met by implementation date. 44 FR 28372 (May 15, 1979) - Proposed regulations to amend Atlantic bluefin tuna regulations (see 42 FR 30373, 44 FR 36043, 36054, 62900). 44 FR 29080 (May 18, 1979) - Approval and partial disapproval of FMP for High Seas Salmon Fishery off Alaska; regulations implementing approved portion issued on an emergency basis (see 44 FR 5707, 33249, 40519, 41467, 46286, 51988, 53085). 44 FR 29300 (May 18, 1979) - Pro'posed rules on establishing uniform procedures for compliance with the Fish and Wildlife Coordination Act, standardizing agency procedures and interagency relationships regarding water-related projects upon wildlife resources (see 44 FR 41899, 47862, 48306). 44 FR 29478 (May 21, 1979) - Final regulations that determine the totoaba (Cynoscion macdonaldi) (white seabass) to be an endangered species throughout its range, adding it to the List of Endangered and Threatened Wildlife. (Continued) FEDERAL REGISTER NOTICES 121 Certain Rules and Regulations Published by NMFS in the Federal Register (PR), by Volume, Page Number, and Date, January I, 1979, to December 31 , 1979 - Continued 44 FR 30097 (May 24, 1979) - Final regulations making additional amounts of fish available to foreign fishing in accordance with the FMP for Groundfish of the Gulf of Alaska (see 43 FR 56238, 44 FR 18028). 44 FR 30292 (May 24, 1979) - Proposed regulations to implement Title IV of the Outer Continental Shelf Lands Act Amendments of 1978 which establishes a Fishermen's Contingency Fund to pay for property or economic loss suffered by commercial fishermen as a result of obstructions related to oil and gas exploration, development, and production on the Outer Continental Shelf (see 45 FR 6062). 44 FR 30688 (May 29, 1979) - Final regulations closing the Bering Sea District of Registration Area J (Westward) to fishing of tanner crab by U.S. vessels (see 43 FR 21170, 57149, 44 FR 1115, 5168, 5885, 15503, 18511,61982, 45 FR 785). 44 FR 31651 (June I, 1979) - Amendment to 1979 foreign fishing regulations providing additional protection to domestic fixed gear by enlarging the broadcast fixed-gear areas in the Northwest Atlantic Ocean fisheries (see 44 FR 6761 , 26956, 37022, 59257). 44 FR 31652 (June I, 1979) - Promulgation of regulations governing foreign fishing in Washington, Oregon, and California trawl fishery (see 43 FR 34510, 35924, 44 FR 26131, 46285), 44 FR 31654 (June 1, 1979) - Notice of closure of northern anchovy fishing for reduction purposes in the southern management subarea (subareo B); 1978-79 season quota reached (see 43 FR 40868). 44 FR 31983 (June 4, 1979) - Extension of emergency regulations implementing an amendment to the FMP for Commercial and Recreational Salmon Fisheries off the Coasts of Washington, Oregon, and California (see 43 FR 29791, 57969, 44 FR 24291, 26747, 32012, 33684, 42981, 43734). 44 FR 32012 (June 4, 1979) - Notice extending comment period on the regulations implementing the amendment to the FMP for Commercial and Recreational Salmon Fisheries off the Coasts of Washington, Oregon, and California (see 44 FR 24291, 26747, 31983, 33684, 42981 , 43734). 44 FR 33249 (June 8, 1979) - Publication of FMP for High Seas Salmon Fishing off Alaska (see 44 FR 5707, 29080 40519, 46286, 51988, 53085). 44 FR 33684 (June 12, 1979) - Final regulations for 1979 implementing amendments to the Convention for Protection, Preservation, and Extension of the Sockeye Salmon and Pink Salmon Fisheries of the Eraser River System between the United States and Canada by changing the schedule of fishing by gillnets, purse seines, and reef nets to 1979 calendar dates. These rules do not apply to treaty Indians exercising treaty- secured fishing rights (see 44 FR 24291, 31983, 32012, 42981,43734). 44 FR 34171 (June 14, 1979) - Notice of public hearing to consider the Mid-Atlantic Fishery Management Council prepared amendment to FMP for Surf Clam and Ocean Quahog Fisheries to extend the current FMP through the end of calendar year 1980 (see 43 FR 6952, 59388, 44 FR 20441, 34694). 44 FR 34607 (June 15, 1979) - Proposed amendment to PMP for Billfish, Oceanic Sharks and Associated Species (wahoo, mahimahi) in the Pacific Ocean (see 43 FR 31374, 41062, 45 FR 14581). 44 FR 34694 (June 15, 1979) - Notice of availability of supplemental FEIS to amend FMP for Surf Clam and Ocean Quahog Fisheries (see 44 FR 34171). 44 FR 34963 (June 18, 1979) - Interim final regulation clarifying the period during which observers may remain aboard tuna purse seine vessels by defining terms in the regulations governing the taking of marine mammals incidental to commercial fishing operations in the eastern tropical Pacific Ocean during 1978-80. 44 FR 36043 (June 20, 1979) - Find regulations amending Atlantic bluefin tuna regulations (see 42 FR 30373, 44 FR 28372, 36054, 36393, 39182, 62900). 44 FR 36054 (June 20, 1979) - Notice of closure of 1979 purse seine season for school-size Atlantic bluefin tuna (see 44 FR 28372, 36043, 36393, 62900). 44 FR 36219 (June 21, 1979) - Proposed modification of foreign fishing permits issued to the Government of the Republic of Korea to receive U.S. harvested Gulf of Alaska groundfish. 44 FR 36393 (June 22, 1979) - Interpretation of regulations for Atlantic bluefin tuna (see 42 FR 30373, 44 FR 28372, 36043, 36054, 62900). 44 FR 36393 (June 22, 1979) - Amendment to final regulations for surf clam and ocean quahog fisheries (see 44 FR 20467, 45227). 44 FR 37022 (June 25, 1979) - Proposed amendment to the foreign fishing regulations and to PMP's for Northwest Atlantic fisheries (see 44 FR 31651,46285,59257,59582). 44 FR 37252 (June 26, 1979) - Approval and partial disapproval of FMP for Atlantic squid fisheries, proposed regulations, and a request for comments (see 43 FR 31 186, 59845, 44 FR 50879, 54300, 77174). 44 FR 37616 (June 28, 1979) - Final regulations on quota determination for Atlantic herring (see 44 FR 7711, 16018, 17186, 18508,38529). 44 FR 37937 (June 29, 1979) - Correction to the regulations governing groundfish of the Gulf of Alaska excluding fish of the genus Coryphaenoides from the "other species" category of fish (see 43 FR 52709, 59321, 44 FR 42738). (Continued) 122 FEDERAL REGISTER NOTICES Certain Rules and Regulations Published by NMFS in the Federal Register (PR), by Volunne, Page Number, and Date, January I, 1979, to December 31, 1979 - Continued 44 PR 38529 (July 2, 1979) - Approval of amendment to PMP for Atlantic herring implemented as emergency regulations extending current fishing year through June 30, 1980 (see 43 PR 60474, 44 PR 7711, 16018, 17186, 18508, 20442, 37616, 48226, 56700). 44 PR 39182 (July 5, 1979) - Correction to 44 PR 36043. 44 PR 39564 (July 6, 1979) - Proposed regulations requiring foreign vessel operators in the Gulf of Alaska groundfish fishery or the Bering Sea and Aleutian Islands fishery to report discarded incidental catches of salmon and halibut (see 43 PR 17242 (Gulf of Alaska), 58190 (Bering Sea), 44 PR 31652 (Wasington, Oregon, and California trawl fishery), 65590, 66356). 44 PR 40099 (July 9, 1979) - Approval of amendment to PMP for Gulf of Alaska groundfish and proposed regulations to implement the amendment (see 43 PR 17242, 44 PR 42738, 44853, 46904, 50042, 52214, 52284, 54064, 54065, 55589, 64410). 44 PR 40519 (July II, 1979) - Emergency regulations implementing PMP for High Seas Salmon Fishery off Alaska east of longitude 175 degrees East are continued until final regulations are promulgated (see 44 PR 5707, 29080, 33249, 41467, 46826, 51988). 44 PR 41467 (July 17, 1979) - Correction to emergency regulations implementing PMP for High Seas Salmon Fishery off Alaska (see 44 PR 29080, 40519). 44 PR 41806 (July 18, 1979) - Approval of amendment to PMP for the Northern Anchovy Fishery (see 44 PR 17199,42753). 44 PR 41899 (July 18, 1979) - Extension of public comment period on proposed rules that would establish uniform procedures for Federal agency compliance with the Fish and Wildlife Coordination Act (see 44 PR 29300, 47862, 48305). 44 PR 42738 (July 20, 1979) - Approval of amendment to PMP for Gulf of Alaska Groundfish establishing OY, domestic annual harvest (DAH), and TALFF for fish of the genus Coryphaenoides and proposed regulations (see 44 PR 37937, 40099, 42738, 44853, 46904, 50042, 52214, 52284, 54064, 55589, 64410). 44 PR 42753 (July 20, 1979) - Notice limiting harvest of northern anchovy in the U.S. PCZ for the 1979-80 fishing season (see 43 PR 31 191, 40868, 44 PR 17199,41806). 44 PR 42977 (July 23, 1979) - Approval and partial disapproval of amendments to PMP for Atlantic groundfish (cod, haddock, yellowtail flounder) (see 44 PR 885, 6732, 16017, 22744, 53174, 55885). 44 PR 42981 (July 23, 1979) - Pinal regulations implementing amendments to the PMP for Commercial and Recreational Salmon Fisheries off the Coasts of Washington, Oregon, and California (see 44 PR 24291, 31983, 32012, 33684,43734). 44 PR 43035 (July 23, 1979) - Notice of closure of the unrestricted 1979 fishery for yellowfin tuna in the American Tropical Tuna Commission's Yellowfin Tuna Regulatory Area (see 43 PR 16783, 44 PR 44577). 44 PR 43734 (July 26, 1979) - Emergency amendment to regulations implementing PMP for Commercial and Recreational Salmon Fisheries off the Coasts of Washington, Oregon, and California, closing the U.S. FCZ north of Cape Falcon, Oregon, to commercial salmon fishing. This emergency amendment is in response to a Federal District Court order to allocate additional salmon to Treaty Indian fishing grounds (see 44 PR 24291, 31983, 32012, 33684, 42981). 44 PR 44577 (July 30, 1979) - Proposed regulations to continue 1978 regulations in effect for 1979 for Pacific Tuna Fisheries (see 43 PR 16783, 43035, 44 PR 51608). 44 PR 44853 (July 31, 1979) - Final regulations making additional amounts of fish available to vessels of foreign nations fishing for groundfish in the Gulf of Alaska (see 43 PR 56238, 59322, 44 PR 40099, 42738, 46904, 50042, 52214, 52284, 54064, 55589, 64410). 44 PR 45227 (August I, 1979) - Approval of amendments to PMP for surf clam and ocean quahogs to regulate fishing during the fourth quarter of 1979 (see 43 PR 6952, 59388, 44 PR 11071, 20441, 20467, 36393, 55590, 56941, 60103, 65372, 68872, 73108, 45 PR 786). 44 PR 45398 (August 2, 1979) - Final rule increasing TALFF for Pacific hake in the U.S. FCZ off the Washington, Oregon, and California coasts (see 44 FR 26131, 54072, 57101). 44 FR 46285 (August 7, 1979) - Amendment to PMPs for Northwest Atlantic fisheries and foreign fishing regulations (see 44 FR 6761, 26956, 31651, 37022, 59257, 59582). 44 FR 46286 (August 7, 1979) - Emergency regulations closing salmon troll fishery to U.S. vessels in accordance with the PMP for High Seas Salmon Fishery off Alaska, the portion of the East Management Area from Cape Spencer to Cape Fairweather; emergency regulations implementing PMP (see 44 FR 29080, 40519, 51988, 53085). 44 FR 46904 (August 9, 1979) - Approval of amendment to PMP for Gulf of Alaska Groundfish and proposed regulations lowering DAH and increasing TALFF (see 44 FR 40099, 42738, 44853, 50042, 52214, 52284, 54064, 55589,64410). (Continued) FEDERAL REGISTER NOTICES 123 Certain Rules and Regulations Published by NMFS in the Federal Register (PR), by Volume, Page Number, and Date, January I, 1979, to December 31, 1979 - Continued 44 FR 47124 (August 10, 1979) - Advanced notice of proposed rulemaking and intention to prepare Secretarial amendment to extend FMP for Gulf of Alaska Groundfish through October 31, 1980 (see 43 FR 17244,52709,6^10), 44 FR 47133 (August 10, 1979) - Notice of proposed use of mandatory logbooks in several Atlantic fisheries (e.g., Atlantic herring, surf clam and ocean quahog, Atlantic squid). 44 FR 47862 (August 15, 1979) - Proposed rules for revising and maintaining lists of endangered and threatened wildlife and plants and for determining listed species' critical habitat, implementing requirements of Section 4 of the Endangered Species Act of 1973 (see 44 FR 29300, 41899, 48305). 44 FR 48226 (August 17, 1979) emergency regulations implementing - Extension of amendment to FMP for Atlantic herring (see 44 FR 38529, 56700). 44 FR 48305 (August 17, 1979) - Notice of preparation of environmental assessment on proposed rulemaking; public comments solicited on whether or not proposed Fish and Wildlife Coordination Act rules could have a significant effect on environmental quality (see 44 FR 29300, 41899, 47862). 44 FR 50042 (August 27, 1979) - Final regulations amending FMP for Gulf of Alaska Groundfish (see 44 FR 40099, 42738, 44853, 46904, 52214, 52284, 54064, 55589,64410). 44 FR 50879 (August 30, 1979) - Proposed amendment to PMP for Squid Fisheries of the Northwestern Atlantic (see 44 FR 37252, 53094, 54300, 77174). 44 FR 51608 (September 4, 1979) - Final regulations extending the 1978 regulations for the 1979 fishing season in the Pacific tuna fisheries (see 43 FR 16783, 43035, 44 FR 44577). 44 FR 51801 (September 5, 1979) - Notice of closure of the 1979 purse seine fishing season for giant-size Atlantic bluefin tuna. 44 FR 5180! (September 5, 1979) - Correction to regulations for Gulf of Alaska groundfish, excluding fish of the genus Sebastolobus from the "other rockfish" category of fish (See 43 FR 17242, 52709, 59321, 44 FR 54064). 44 FR 51988 (September 6, 1979) - Approval of FMP for High Sea Salmon Fishery off the Coast of Alaska East of 175 Degrees Longitude (see 44 FR 29080,40519,46286,53085). 44 FR 52214 (September 7, 1979) - Apportionment of reserve amounts of fish and regulations implementing FMP for Gulf of Alaska Groundfish (see 43 FR 17242, 56283, 44 FR 40099, 42738, 44853, 46904, 50042, 52284, 544064, 54065, 55589, 64410). 44 FR 52284 (September 7, 1979) - Notice of amendment to FMP for Gulf of Alaska Groundfish, implementation of regulations proposed (see 43 FR 17242, 34825, 47222, 44 FR 40099, 42738, 44853, 46904, 50024, 52214, 54064, 55589, 64410). 44 FR 53085 (September 12, 1979) - Notice of closure of the East Management Area to all commercial fishing for salmon; final regulations implementing FMP for High Seas Salmon Fishing off the Coast of Alaska (see 44 FR 29080, 33250, 46286, 51988). 44 FR 53094 (September 44 FR 50879. 2, 1979) -Correction to 44 FR 53174 (September 13, 1979) - Extension of emergency regulations for FMP for Atlantic groundfish (cod, haddock, yellowtail flounder) (see 44 FR 42977). 44 FR 53191 (September 13, 1979) - Approval and partial disapproval of the FMP for the Atlantic Mackerel Fishery of the Northwest Atlantic Ocean (see44FR 109, 45 FR 11497). 44 FR 53519 (September 14, 1979) - Final regulations for stone crab fishery (see 44 FR 9421, 18031, 19444,24849). 44 FR 54064 (September 18, 1979) -Promulgation of final regulations to implement amendment to FMP for Gulf of Alaska Groundfish (see 43 FR 34825, 47222, 46349, 44 FR 40099, 42738, 44853, 46904, 50042, 5 1 80 1 , 522 1 4, 52284, 55589, 644 1 0). 44 FR 54065 (September 18, 1979) - Correction to regulations governing foreign and domestic fishing for groundfish in the Gulf of Alaska (see 43 FR 34825, 47522, 46349, 44 FR 40099, 52214). 44 FR 54072 (September 18, 1979) - Notice of approval of amendment to PMP for Trawl Fisheries of Washington, Oregon, and California; proposed regulations (see 43 FR 34510 44 FR 26131, 45398, 57101). 44 FR 54300 (September 19, 1979) - Amendment to foreign fishing regulations regarding Squid Fisheries of the Northwestern Atlantic (see 44 FR 37252, 50879, 53094). (Continued) 124 FEDERAL REGISTER NOTICES Certain Rules and Regulations Published by NMFS in the Federal Register (PR), by Volunne, Page Number, and Date, January I, 1979, to December 31, 1979 - Continued hk FR 55589 (September 27, 1979) -Promulgation of final regulations implementing amendment to FMP for Groundfish of the Gulf of Alaska, lowering DAH and raising TALFF (see 44 FR 40099, 42738, 44853, 46904, 47124, 50042, 52214, 52284, 54064, 64410), 44 FR 55590 (September 27, 1979) - Approval of amendments to FMP for Atlantic Surf Clam and Ocean Quohog Fishery, modifying record keeping and data reporting for processors (see 44 FR 45227), 44 FR 55885 (September 28, 1979) -Promulgation of final and corrected regulations for Atlantic groundfish (cod, haddock, yellowtail flounder); establishment of catch limits (see 44 FR 42977, 53174). 44 FR 56700 (October 2, 1979) - Final regulations implementing FMP for Atlantic herring (see 44 FR 38529, 48226, 56700). 44 FR 56700 (October 2, 1979) - Notice closing fishery for Atlantic herring in the Gulf of Maine (see 44 FR 38529, 48226, 56700). 44 FR 56941 (October 3, 1979) - Amendment to final regulations for surf clam and ocean quahog fisheries specifying allowable level of fishing for surf clams during the fourth quarter of 1979 (see 44 FR 45227, 60103, 65372, 68872, 73108, 45 FR 786), 44 FR 57100 (October 4, 1979) - Notice of determination that the Republic of Korea is in substantial conformance with United States regulations governing the taking of marine mammals incidental to fishing operations. 44 FR 5710! (October 4, 1979) - Promulgation of final regulations implementing amendment to PMP for Trawl Fisheries of Washington, Oregon, and California, lowering DAH, and increasing TALFF (see 44 FR 26131,45398,54072), 44 FR 59257 (October 15, 1979) - Proposed amendments to foreign fishing regulations revising fee schedule for calendar year 1980 (see 43 FR 59292, 44 FR 676 1 , 26956, 3 1 65 1 , 37022, 46285, 76295), 44 FR 59582 (October 16, 1979) - Proposed rulemaking for mesh size of trawl nets for foreign fishing vessels operating in the U.S. FCZ of the Northwest Atlantic fisheries (see 44 FR 37022, 46285, 45 FR 56). 44 FR 5991! (October 17, 1979) - Amendment to regulations for Bering Sea stock of bowhead whales, allowing the Assistant Administrator for Fisheries to close the whaling season when the overall bowhead quota has been reached (see 44 FR 5916, 9608, 19408, 59911, 76536). 44 FR 5991 1 (October 17, 1979) - Notice of closure of bowhead whaling season, 1979 quota reached (see 44 FR 5916, 9608, 19408, 59911,76536). 44 FR 60103 (October 18, 1979) - Notice of increased fishing time for surf clams to 36 hours per week for the fourth quarter of 1979 (see 44 FR 45227, 56941, 65372, 68872, 73108, 45 FR 786). 44 FR 61546 (October 25, 1979) - Final regulations implementing Section 10 of the Fishermen's Protective Act of 1967, establishing the Fishing Vessel and Gear Damage Compensation Fund (see 44 FR 8905, 21832), 44 FR 61970 (October 29, 1979) - Final regulation establishing fees for the agreement year October I, 1979, through September 30, 1980, to be credited to the Fishermen's Guarantee Fund. 44 FR 61982 (October 29, 1979) - Notice of approval of amendment to FMP for tanner crabs off the Coast of Alaska, regulations proposed (see 44 FR I 1 15, 5168, 5885, 15503, 1851 I, 30688, 45 FR 785). 44 FR 62900 (November I, 1979) - Summary of management measures and official notice of closure of 1979 purse seine fishing season for giant-size Atlantic bluefin tuna (see 44 FR 28372, 36043, 36054, 36393). 44 FR 64410 (November 7, 1979) - Promulgation of final regulations; approval of amendments to FMP for Gulf of Alaska Groundfish, including specification of OY, DAH, DAP (domestic annual processing), reserves, and TALFF for the 1979-80 fishing year (see 44 FR 40099, 42738, 44853, 46904, 47124, 50042, 52214, 52284, 54064, 55589, 64421, 45 FR 6949). 44 FR 64421 (November 7, 1979) - Corrections to FMP for Gulf of Alaska Groundfish (see 44 FR 64410). 44 FR 65372 (November 9, 1979) - Approval and partial disapproval of amendments to FMP for Atlantic Surf Clam and Ocean Quahog Fisheries extending FMP for 2 years by establishing OY and quotas for 1980 and 1981, providing a make-up day for surf clam fishing time lost due to bad weather, establishing a separate management area and measures for the New England fishery, closing two areas to fishing for surf clams and ocean quahogs (see 44 FR 45227, 56941, 60103, 68872, 70503, 73108, 45 FR 786). 44 FR 65590 (November 14, 1979) - Final regulations promulgated to require operators of foreign vessels in the Gulf of Alaska groundfish fishery or Bering Sea and Aleutian Islands fishery to record and report discarded incidental catches of salmon and halibut (see 44 FR 39564, 66356). (Continued) FEDERAL REGISTER NOTICES 125 Certain Rules and Regulations Published by NMFS in the Federal Register (PR), by Volume, Page Number, and Date, January I, 1979, to December 31, 1979 - Continued 44 PR 66356 (November 19, 1979) - Preliminary approval of PMP for Bering Sea and Aleutian Islands Groundfish Fishery; proposed regulations to implement PMP (see 42 PR 9298, 43 PR 59324, 45 PR 1028). 44 PR 68872 (November 30, 1979) - Approval and partial disapproval of PMP amendments for Atlantic surf clam and ocean quahog fisheries (see 44 PR 45227, 56941,60103,65372,73108). 44 PR 69312 (December 3, 1979) - Proposed rules to establish a point system which could lead to an automatic suspension of a fishing vessel's Federal permit in the violation of Atlantic groundfish (cod, haddock, yellowtail flounder) regulations (see 45 PR 1112). 44 PR 70480 (December 7, 1979) - interim final regulations prescribing procedures to protect confidentiality of statistics submitted to the Secretary of Commerce in compliance with requirements of a PMP or PMP authorized by PCMA; comments requested (see 43 PR 1406, 45 PR 3590). 44 PR 70503 (December 7, 1979) - Correction to 44 PR 65372. 44 FR 71440 (December 1 1, 1979) - Correction to 44 PR 69312. 44 PR 72204 (December 13, 1979) - Proposed new species reporting codes for Atlantic billfish and sharks for inclusion in foreign fishing regulations (see 43 PR 59292, 45 PR 6405). 44 PR 73108 (December 17, 1979) - Notice of closure of fishing area to surf clam fishing off shore of Ocean City, Maryland; surf clams in this area are under 4-1/2 inches (see 43 PR 6952, 59388, 44 PR 1 1072, 20441, 45227, 56914, 60103, 65372, 45 PR 786). 44 PR 76295 (December 26, 1979) - Foreign fishing fee schedule for 1980; final regulations (see 43 FR 59292, 44 FR 59257). 44 PR 76536 (December 27, 1979) - Pinal rule amending Schedule of the International Covention for the Regulation of Whaling for Southern Hemisphere 1979/80 pelagic season and 1980 coastal season, and for Northern Hemisphere 1980 season; regulations for the 1980 Alaskan bowhead whale harvest to be published at a later date (see 44 PR 5916, 19408, 59911(2), 45 PR 4366). 44 FR 76539 (December 27, 1979) - Pinal regulations and implementation of amendments to the following PMPs for foreign fishing during 1980: (1) Hake Fisheries of the Northwestern Atlantic (see 42 PR 10146, 43 FR 51054); (2) Foreign Trawl Fisheries of the Northwestern Atlantic (see 42 FR 9950, 60681); (3) Mackerel Fishery of the Northwestern Atlantic (see 42 PR 9552); (4) Seamount Groundfish Fishery Resources of the Western Pacific (see 42 PR 8568); and (5) Bering Sea Snails (see 42 PR 9334). They change effective dates of the PMPs, some TALFFs; and the vessel day limitation for seamount groundfish PMP is eliminated (see 43 PR 59292, 44 PR 76566). 44 PR 76566 (December 27, 1979) - Notice to invite comments on regulations and amendments to five PMPs (hake, foreign trawl, and mackerel fisheries of the Northwestern Atlantic; seamount groundfish of the Western Pacific; and Bering Sea snails) as implemented (see 44 PR 76539). 44 PR 76829 (December 28, 1979) - Proposed amendments to 50 CPR Part 621 of PCMA which contains regulations governing civil procedures. 44 PR 76837 (December 28, 1979) - Notice of placement of a limited number of transponders and U.S. observers aboard foreign fishing vessels in the Northwest Atlantic for identification and position of vessels and weather data tests. 44 PR 77174 (December 31, 1979) - Final regulations implementing the PMP for Squid Fisheries of the Northwestern Atlantic (see 44 PR 37252, 50879). 126 GLOSSARY ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the FCMA, these species irx:lude, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See l\2 FR 60682, Nov, 28, 1977. BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboot or sailboat, having a capacity of less than 5 net tons. See motorboot. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without toil fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces, whole shrimp, or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, jars, or other containers, which are hermetically sealed and heat- sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, and other edible aquatic plants and animals; and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that are at the harvestable stage either (a) immobile on or under the seabed or (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The FMCA now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, and smoking. Do not include canned, frozen, irradiated, or pasteurized products. Dried products are cured by Sun or air- drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. EUROPEAN ECONOMIC COMMUNITY (EEC). Belgium and Luxembourg, Denmark, Federal Republic of Germany, France, Ireland, Italy, Netherlands, and United Kingdom. EXVESSEL PRICE. Price received at the dock for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or hove the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles." FISH STEAK, dressed fish, inch thick. A cross-section slice cut from a large A steaks is usually about 31 k of an GLOSSARY 127 FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next larger dimension. A fish stick is generally cut from a fish block. FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976, Public Law 94-265 (FCMA). The FCMA became law on April 13, 1976, and was put in force March I, 1977. The Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. The FCMA established the U.S. Fishery Conservation Zone (FCZ) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. FCZ, the United States has exclusive management authority over all fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Act provides further exclusive management authority beyond the U.S. FCZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council to manage a fishery resource pursuant to the FCMA. FULL-TIME COMMERCIAL FISHERMAN. An individual who spends 50 percent or more of the working year in commercial fishing activities, including port activity, such as vessel repair and re- rigging. GROSS REGISTERED TONNAGE (GRT). The gross registered tonnage of a vessel is the internal cubic capacity of all space in and on the vessel that is permanently enclosed, with the exception of certain permissible exemptions. GRT is expressed in tons of 100 cubic feet. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In import statistics shown in "Fisheries of the United States," the term applies to the following species: cod, cusk, haddock, hake, pollock, and Atlantic ocean perch. INDEXES OF EXVESSEL PRICES. Indexes of exvessel prices in this report are calculated by averaging prices for the various species of fish. The weight assigned to each species represents its importance in the total exvessel value of all species in 1966-70. Detailed data are aggregated to obtain indexes for groups of species. Each index measures price changes from 1967, the reference period, which is designed as 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. INTERNATIONAL CONVENTION FOR THE NORTHWEST ATLANTIC FISHERIES (ICNAF). This convention, which entered into force on July 3, 1950, was for the investigation, protection, and conservation of the fishery resources of the Northwest Atlantic Ocean. In 1975, there were 18 member nations. The United States withdrew from ICNAF on December 31, 1976, because continued adherence to the convention was deemed incompatible with the extension of U.S. fishery management jurisdictions to 200 miles under the Fishery Conservation and Management Act of 1976. See Northwest Atlantic Fisheries Organization (NAFO). LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live- weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on meat-weight basis. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by recreational marine anglers. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consumption. If part or all of the catch is sold, the monetary returns constitute an insignificant part of the person's income. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. 128 GLOSSARY MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. NORTHWEST ATLANTIC FISHERIES ORGANI- ZATION (NAFO). This convention, which entered into force January I, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources of the Northwest Atlantic. NAFO will manage fishery resources that occur beyond the limits of coastal nations fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. United States adherence to the NAFO Convention is anticipated in 1980. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons. See "boat, other." OPTIMUM YIELD (OY). In the FCMA, OY with respect to the yield from a fishery, is the amount of fish that (I) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An individual who spends less than 50 percent of the working year in commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July I of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with whom the United States has mode a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery, for which there is no fishery management plan (FMP). A PMP is replaced by on FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, shall be that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the FCMA, U.S. FISHERY CONSERVATION ZONE (FCZ). The FCMA defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all States except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products both edible and nonedible on a round- weight basis without considering beginning or ending stocks, exports,, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Prices in this report generally are those received at principal fishery markets by primary wholesalers (processors, importers, and brokers) in customary quantities, free on board (f.o.b.) warehouse. STATISTICAL SUBJECT INDEX 129 CLAMS Canned, 31 Imports, 38 Landings, 2, 10 Price index, exvessel, 65 Supply, 56 Value of landings, 2, 10 CONSUMPTION Canned, 75 Country, 78 Cured, 75 Fillets and steaks, 77 Fresh and frozen, 75 Per capita, country, 78 Per capita, U.S., 75, 78 Salmon, canned, 77 Sardines, canned, 77 Shellfish, canned, 77 Shrimp, 77 Sticks and portions, 77 Tuna, canned, 77 COOPERATIVES, FISHERY, 84 CRABS Canned, 31 Frozen holdings, 35 Imports, 38, 57 Landings, 2, 10 Price index, exvessel, 65 Supply, 57 Value of landings, 2, 10 CRAFT, FISHING Motorboats, 82 Vessels, 82 DISPOSITION OF LANDINGS United States, 6, 7 World, 27 DUTIES COLLECTED, 37 EMPLOYMENT Establishments, shore, 82 Fishermen, 82 Processing and wholesaling, I EXPORTS All fishery products, hh Country of destination, 45 Cured, 44 Edible, by years, 44, 45 Fish meal, 44, 51, 61 King crab, 44, 50 Mackerel, canned, 44 Nonedible, by years, 44 Oils, 44, 51,62 (Reference gives page numbers) Exports - continued: Principal items, 44 Salmon, canned, 44, 49, 56 Salmon, fillets, 44, 49 Salmon, whole or eviscerated, 44,49 Sardines, canned, 44, Seal furs, 44 Shrimp, canned, 44, 48, 60 Shrimp, domestic and foreign products, 48, 60 Shrimp, fresh and frozen, 44, 48, 60 Snow (tanner) crab, 44 Squid, canned, 44, 50 Value, by years, 44 Volume, by years, 44 FISHERY CONSERVATION ZONE, U.S. Foreign catch, by country and area, 12 Foreign catch, by country and species, 16 Foreign catch, by species and area, 14 FLOUNDERS Fillets, 30 Foreign shores, landings off, 8 Frozen holdings, 35 Landings, 1 , 8 Military purchases, 63 Price index, exvessel, 65 Value of landings, I, 8 World catch, 27 GROUNDFISH FILLETS AND STEAKS Fillets, supply, 54 Imports, 38, 40 Quota, imports, fillets, 41 HALIBUT Foreign shores, landings off, 8 Frozen holdings, 35 Imports, 38 Landings, I, 8 Military purchases, 63 Price index, exvessel, 65 Prices, wholesale, 68 Steaks, 30 Value of landings, I, 8 World catch, 27 HERRING, SEA Canned (sardines), 31 Consumption (sardines), per capita, 77 Exports (sardines), 44 Imports (sardines), 38 Landings, I, 8 Prices (sardines), 68 Value of landings, 1 , 8 World catch, 27 IMPORTS All fishery products, 37, 38, 52 Abalone, canned, 38 Blocks and slabs, 38, 40, 54 Bonito and yellowtGli, canned, 38,55 Clams, canned, 38, 56 Continent and country, by, 39 Crabmeat, canned, fresh and frozen, 38, 57 Cured, 38 Duties collected, 37 Edible, 37, 38, 39, 52, 53 Fillets, groundfish and ocean perch, 38 Fillets, other than groundfish and ocean perch, 38 Finfish, 53 Halibut, 38 Herring, canned, 3! Industrial, 52 Lobsters, canned, 38 Lobsters, fresh and frozen, 38 Meal and scrap, 38, 43 Nonedible, 38 Oils, 62 Oysters, canned, 38 Principal items, 38 Quota, canned tuna, not in oil, 41 Quota, groundfish fillets and steaks, 4! Salmon, canned, 38 Salmon, fresh and frozen, 38 Sardines, canned, 38 Scallop meats, 38 Shellfish, 53 Shrimp, by country, 42 Shrimp, by products, 43 Solubles, 38 Tuna, canned, 38 Tuna, fresh and frozen, 38 Value, by years, 37, 38 Volume, by years, 37, 38 INSPECTION Establishments and products inspected, 83 LANDINGS Disposition, 6 Foreign shores, off, 8 Human food (edible), 6 Industrial, 6 Months, by, 7 Ports, major U.S., 5 Record year, by States, 4 Regions, by, 3 Species, by, I States, by, 4 U.S., 1,6 U.S., shores, distance from, 8 World, 24 130 STATISTICAL SUBJEa INDEX LOBSTERS, AMERICAN Imports, 38, 58 Landings, 3, I I Price index, exvessel, 65 Supply, fresh and frozen, 58 Value of landings, 3, I I LOBSTERS, SPINY Foreign shores, landings off, I Frozen holdings, 35 Imports, 38, 58 Landings, 3, I I Military purchases, 63 Supply, fresh and frozen, 58 Value of landings, 3, 1 1 MACKEREL ■ ' Landings, 1,8 Meal, 3^ ' ■ ' Value of landings, I, 8 World catch, 27 MEAL AND SCRAP Imports, 38, 43 Landings, end use for, 6 Mackerel, 34 Menhaden, 34 Production, U.S., 34 Supply, 61 Tuna, 34 World catch, end use for, 27 MENHADEN Landings, I, 9 Meal, 34 Oil, 34 Price index, exvessel, 65 Value of landings, I, 9 MILITARY PURCHASES Fresh and frozen, and canned, 63 Principal species, 63 OIL Exports, 44, 51, 62 Imports, 62 Mackerel, 34 Menhaden, 34 Production, 34 Supply, 62 Tuna, 34 World catch, end use for, 27 Years, production, 34, 62 OYSTERS Canned, 31 Imports, 38 Landings, 3, I 1 Military purchases, 63 Price index, exvessel, 65 Prices, wholesale, 68 Value of landings, 3, 1 1 (Reference gives page numbers) PLANTS AND FIRMS Employment, 81 Establishments, shore, 80, 81 Producing canned and industrial products, and fillets and steaks, 80 PRICES Indexes, exvessel, 65 Indexes, retail, 71 Indexes, wholesale, 70 Retail, 71 Wholesale, 68 PROCESSING Animal food and bait, canned, 31 Canned products, 31 Clams, canned, 31 Crabs, canned, 31, 57 Employment in, 81, 82 Fillets and steaks, fresh and frozen, 30 Frozen holdings, 35 Industrial products, 34 Meal, oil, solubles, 34, 61, 62 Oysters, canned, 31 Plants, number of, 80, 81, 82 Salmon, canned, 31, 56 Sardines, canned, 31 , 56 Shrimp, canned, 32, 60 Squid, canned, 31 Sticks, portions, and breaded shrimp, 30 Tuna, canned, 31, 32, 55 Tunalike fish, canned, 31 Value, processed products, 29 SALMON Canned, 3 1 Consumption, per capita, 77 Exports, 44 Foreign shores, landings off, 9 Frozen holdings, 35 Imports, 38 Landings, I, 9 Military purchases, 63 Price index, exvessel, 65 Prices, wholesale, 68 Supply, canned, 56 Value of landings, 1 , 9 World catch, 27 SARDINES Canned, 31 Consumption, per capita, 77 Exports, 44 Imports, 38 Prices, retail, 71 Prices, wholesale, 69 SARDINES - continued: Supply, canned, 56 World catch, 27 SCALLOPS Imports, 38 Landings, 3, I I Military purchases, 63 Price index, exvessel, 65 Supply, 59 Value of landings, 3, 1 1 SHRIMP Breaded, 29, 30 Canned, 31 , 32 Consumption, per capita, 77 Exports, 44, 48 Foreign shores, landings off, I I Frozen holdings, 35 Imports, 38, 42, 43 Landings, 3, I I Landings, heads-off, 60 Landings, heads-on, 3, I I Military purchases, 63 Price index, exvessel, 65 Prices, retail, 7 I Prices, wholesale, 68 Supply, canned, 60 Supply, total, 60 Value of landings, 3, I I SUPPLY All fishery products, 52, 53 Blocks, 54 Bonito and yellowtoil, canned, 55 Clam meats, 56 Crabmeat, canned, 57 Crabs, fresh and frozen, 57 Edible fishery products, 52, 53 Fillets and steaks, all, 54 Fillets and steaks, ground- fish, 54 Finfish, 53 Industrial fishery products, 52,53 Lobsters, American, 58 Lobsters, spiny, 58 Meal, 61 Meal and solubles, 61 Oils, 62 Oysters, 59 Salmon, canned, 56 Sardines, canned, 56 Scallop meats, 59 Shellfish, 53 Shrimp, 60 Shrimp, canned, 60 Solubles, 61 Tuna, canned, 55 STATISTICAL SUBJEa INDEX '^^ (Reference gives page numbers) TUNA Canned, 31, 32, 55 Consumption, per capita, 77 Foreign shores, landings off, 10 imports, 38, 55 Landings, 2, 10 Meal, 34 Oil, 34 Price index, exvessel, 65 Prices, retail, 71 Prices, wholesale, 68 Quota, imports, canned, 4! Supply, canned, 55 Value of landings, 2, 10 World catch, 27 USE Per capita, 74 Landings, by month, 7 VALUE ADDED, 72 WHITING Foreign shores, landings off, 10 Frozen holdings, 35 Landings, 2, 10 Price index, exvessel, 65 Value of landings, 2, 10 WORLD FISHERIES Catch by countries, 25 Catch by continents, 26 Catch by major fishing areas, 26 Catch by species groups, 27 Catch by years, 24 Disposition, 27 Imports and exports value, 28 Per capita, by country, 78 :}.U.S. GOVERNMENT PRINTING OFFICE: 19 8 0-311-046/104 Federal Inspection Marks For Fishery Products FISHERY PRODUCTS ARE VOLUNTARILY INSPECTED. Beef and poultry, as well as many other perishable food items, are federally inspected and graded at various stages of processing to ensure buyers that the product is safe, wholesome, and acceptable. Fishery products have no similar mandatory Federal inspection program; however, the U.S. Department of Commerce (USDC) provides a voluntary inspection program for fishery products. Seafood processors, packers, brokers, and users who are interested in having USDC inspect their products may subscribe voluntarily to the program. Users of the service pay for USDC inspection which evaluates their raw materials, ensures the hygienic preparation of products, and certifies the final quality and condition of the product. The USDC inspector functions as an objective observer in evaluating processing techniques and product quality and condition. Products packed in plants under USDC inspection can carry marks for easy consumer indentification. FEDERAL INSPECTION MARKS. Federal inspection marks are official marks approved by the Secretary of Commerce and authorized for use on brand labels of fishery products. When displayed on product labels, these marks signify that Federal inspectors of the Department of Commerce inspected, graded, and certified the products as having met all the requirements of inspection regulations, and have been produced in accordance with official U.S. grade standards or approved specifications. WHAT DO THE INSPECTION MARKS MEAN? The distinctive inspection marks are symbols that signify two distinct but related functions in guiding the consumer ■ to safe, wholesome products produced in a sanitary environment and packed in accordance with uniform quality U.S. GRADE standards under the supervision of the U.S. Department of Commerce's voluntary inspection service. The functions symbolized by each mark follow: "U.S. GRADE" MARK. The "U.S. Grade" mark signifies that: 1. The product is clean, safe, and wholesome. 2. The product is of a specified quality, identified by the appropriate U.S. Grade designation, as determined by a Federal inspector in accordance with established requirements in U.S. Grade standards. 3. The product was produced in an acceptable establishment with proper equipment and in an appropriate processing environment as required by food control authorities. 4. The product was processed under supervision by Federal food inspectors and packed by sanitary food handlers in accordance with specific Good Manufacturing Practice requirements. 5. The product is truthfully and accurately labeled as to common or usual name, optional ingredients, and quantity. acceptable establishment with appropriate equipment under the supervision of Federal inspectors. The product has not been graded as to a specific quaUty level; rather, it is an acceptable commercial quality as determined by Federal inspectors in accordance with approved standards or specifications. For Further Information Federal Building, Room 158 P.O. Box 656 21 Limerock Street Rockland, ME 04841 (207) 594-9543 P.O.Box 1188 Emerson Ave. Gloucester, MA 01930 (617)281-3600 Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 (813)893-3155 3209 Frederic St. P.O. Drawer 1207 Pascagoula, MS 39567 (601) 7624591 4847 Eastern Ave. Building No. 7 Bell.CA 90201 (213) 265-0534 Pier 36, Bldg. 7 1555 Alaska Way S. Seattle, WA 98134 (206) 4424327 P.O.Box 1668 Juneau, AK 99801 (907)586-7221 Page 2 Building 3300 Whitehaven St., N.W. Washington, DC 20235 (202) 634-7458 "PACKED UNDER FEDERAL INSPECTION" MARK. "Packed Under Federal Inspection" may be displayed as an official mark or as an official statement on the product label. The mark or statement signifies that the properly labeled product is clean, safe, and wholesome and has been produced in an U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration NATIONAL MARINE FISHERIES SERVICE (F/SRl) Washington, D.C. 20235 POSTAGE AND FEES PAID US. DEPARTMENT OF COMMERCE OFFICIAL BUSINESS PtNK STATE UNIV LId LLL,UMttaS SECTiU.. J 172 -il i66o2 COM- 210 ASS MAIL Financing For Fishing Vessels Two National Marine Fisheries Service programs are available for financing the construction and refurbishing of commercial fishing vessels and commercial passenger-carrying fishing vessels. The Fishing Vessel Obligation Guarantee Program is available for financing up to KlVi percent of the cost of constructing, reconstructing, or reconditioning fishing vessels of 5 net tons or over. Maturities of 15 to 25 years are available. The long-term financing available under this program allows fishing vessel owners to stretch the debt service of their vessel construction or refurbishing costs over a period o^ .ime equal to the economically useful life of their vessel. Down payments are low and interest costs are reasonable. The Fishing Vessel Capital Construction Fund Program allows fishing vessel owners to defer payment of Federal tax on any portion of income earned from the operation of fishing vessels of at least 2 net tons when that income is reserved for payment toward the cost of vessel construction or reconstruction. This provides an interest-free loan from the U.S. Government equal to the Federal taxes which otherwise would have been paid on vessel income. Deferred taxes are eventually repaid to the U.S. Government through a reduction in the depreciation allowed on vessels constructed or reconstructed with tax deferred funds. The "interest-free loan" character of the tax deferral, thus, continues through the depreciable life of the vessel. This tax-deferral program compensates for vessel owner's general lack of access to the equity capital market by reducing the amount which must be initially borrowed from conventional sources to finance vessel construction or reconstruction. Several other programs are available. One compensates for fishing gear which has been damaged or destroyed under certain circumstances; another indemnifies against seizure by foreign governments; and one compensates for gear damage which has been caused by outer continential shelf energy activities. ^ For Further Information Contact one of the following Financial Services offices of the National Marine Fisheries Service, NCAA, U.S. Department of Commerce : Post Office Bldg., P.O. Gloucester, MA 01930 (617)281-3600 Box 1109 1700 Westlake Ave., North Seattle, WA 98109 (206)442-5532 P.O. Box 3830 Honolulu, HI 96812 (808)946-2181 9450 Koger Blvd.-Duval Bldg. St. Petersburg, FL 33702 (813)893-3148 300 South Ferry St. Terminal Island, CA 90731 (213) 548-2478 NOAA-S/T80-148