SC aneadias awe pa : ; Sees : : wh alee ae eee wa Nee Fisheries __ of the United States, 1996 July 1997 U.S. DEPARTMENT National Oceanic and National Marine OF COMMERCE Atmospheric Administration _ Fisheries Service Current Fishery Statistics No. 9600 Fisheries of the United States, 1996 en MAR 2.8 2005 ta, P LIBRARIC- Prepared by: Fisheries Statistics Division Mark C. Holliday, Chief Barbara K. O’Bannon, Editor Silver Spring, MD July 1997 U.S. DEPARTMENT OF COMMERCE, William Daley, Secretary National Oceanic and Atmospheric Administration D. James Baker, Under Secretary National Marine Fisheries Service Rolland A. Schmitten, Assistant Administrator For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 PREFACE FISHERIES OF THE UNITED STATES, 1996 This publication Is a preliminary report for 1996 on commercial and recreational fisheries of the United States with catches in both the U.S. and foreign Exclusive Economic Zones (EEZ). This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics and Economics Division in Sitver Soring. MD, managed the collection and compilation of recreational statistics, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, and U.S. Department of Agriculture, and Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial and recreational landings, employment, prices, and production of processed products are preliminary for 1996. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics Division of NMFS takes this opportunity to thank members of states, Industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, New England, Middle Atlantic, and Chesapeake; Tony Frank, National Biological Service Science Center, Great Lakes States; Nelson Johnson, Guy Davenport, and Margot Hightower for the South Atlantic and Gulf States; Patricia J. Donley, Califomia and Hawaii; John K. Bishop, Oregon and Washington; and Patsy Bearden, Alaska. NOTES The time series of U.S. catch by species and distance from shore Included in this year’s “Fisheries of the U.S.” Is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows: U.S. landings are shown in round weight (except mollusks which are In meat weight), unless otherwise noted; quantities shown for U.S. imports and exports are In product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic commercial catch is exvessel (in the Review Section on important species actual and deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator); the value for U.S. imports is generally the market value In the forelgn (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including Inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (Intemational Trade Commission) and reported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics Division wishes fo provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics and Economics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East-West Highway - Rm. 12340 Sliver Spring, MD 20910-3282 PHONE: 301-713-2328 FAX: 301-713-4137 Members of the Fisheries Statistics Division in Silver Spring, who helped with this publication were: Darryl Bullock, Josanne Fabian, Tom Fers, Karen Foster, Amy Gautam, Ray Glass, Gerry Gray, Deborah Hogans, Mark Holliday, Steven Koplin, Steve Myers, Barbara O'Bannon, Maury Osbom, Liz Pritchard, Ron Salz, Warren Schlechte, Dick Schween, David Sutherland, Glen Taylor, William Uttley, David Van Voorhees, John Ward, and Lelia Wise. CONTENTS codcooCndDDUddoaD ii U0.S. EXPORTS -- Continued: Crealome aiteucncnen atom Menenoue Reareieicie icicles ucucmencnsvevlehenane 10 DOdDNDODODODDOUONOODODOOCUOCOODOOOODDD i I@IeIeILNC lg 0 coo. OOD OOP OO OUD COU UOO Ooo DMO DOo 110 Igo Sicrcakewln Go Oocod oO OOOO COO OO DOU ne Od OO ial U.S. COMMERCIAL FISHERY LANDINGS: SPE CHES ahah oh. srot el ertet ele Clete eile lat scare tareiets characte. gle ccnis 1 Dig SOSUEICMs cocaccuadoodoououdGo Fao po aDd 6 3 U.S. SUPPLY: SIZES bs oadddoccd 0b DOGO bo ooOD ODD DOO OOUOOD 4 EdwbilleyandnonedilbMennrs. scsi clerele/e ciieiele 13 Geddoodd OD OOO UDO OOO OOOO bao OO Goad 4 TIMELY, Enel GaQwMelsing sosscoosoac0cccce 114 GOODDOODOO SD OD DOODOO00 000-00 00000000 5 BWRO CK Shenae tater eroreeeren svete teen suee crete tener ional etteial's LIL) Catch by species and distance from AEE SEAnlletis anduisiteakish eimiscicirnecieine cies 115 SHOrem(Ehous anc POUNG'S)) ly sjeieicieleledslcnelelel cere 6 Groundfish fillets and steaks.......... 115 Catch by species and distance from WOVE, 6G GING) I IFOWOM ododsooscgouoedac 116 SOS GmAesgal(y Cis) a wicisio oa od Cbidiceo cone 10 Cannedtsiandine’sn Waive aiveisien crore nae a 117 U.S. Landings for Territorial Cannediisialimombey-seenyuNenrsls eveteli ome chceece euatouses aravs LiL? PO CESISMOMS} alee veleneiie ais io o)islis sieieneleie lense) elenet sre 14 Canned seurvaisy. i, seis garenetatesetawonsiencre even exeneusie says Ud U.S. Aquaculture Production, Keli Qy (Sra jcroen sssyolten stat ial alolevehsusunlshe torcilensyavec vette 118 Se wmenEeel IBAMOOoaoaooccacacaca5e0008 Snow (canner) a icradbpraracciey-lterctercneisterecreciats 118 Canned erabmeat sy; coin eciee me een. 118 FbOCODdOAD OOOO OOOO OO OOODDODDDON IPI IGeGie, JINMETEMCEING ooGa0cCo0OCObOODODODDD Wil’) UWPISie@ien FSlM7oocsadooccsoccoccacsunane 119 U.S. MARINE RECREATIONAL FISHERIES......... 26 CAMS sicischeevavsiei sletecey elevate oltexensitoneranereretener a av eiere ie 120 MRFSS sample coverage....... 28 OWEN ENA a hois-aicca. rd D'OLG, 6.0 6.01010 Glo nid oto. 616-6 GiOlolo 120 Number of participants and trips......... 29 SCaduliop sis eye mmarcticvanarnevene tone matoneomaten one teow ey erate 120 Number of fish caught and the weight SHEAIMP is fave nngeicep sweveher ved souswouskeuoleteccienehalispersnckadane 121 of Harvest, by species and sub- MNGU Site Vay ie ersvcesichetetstabers rep eneiare orecevse ee.s 122 region or by species and area fished.... PER CAPITA: WORLD FISHERIES: W585 EGomsibniacitoOmssbovcscccdanono00n4000 124 WoS. aincl worcllels oooonmooougo pen codsd ca dales WoSo USGoccns00as 00 0b00d0CKGODC OOO bOOOE 127 pavddD DoD oODOUNDODD DOD OGODDODON World consumption-by region codon DD OODOOODODNOOOOD00000000 Eine! GCOUIMEIGVE con sdcooboGDOCOnO DO OOOO 128 BEUSIMe Gia TEAS! oye 10, «ni atare avd evoke al aval one she a eae ote 85 SDECHE'SHGIZOUP'S cvepeircreneliclcneleeleiei cise stoners sesele cueire 86 PRICES, INDEX OF EXVESSEL................-+ 130 DEES OS MSM OMe). garcia} sy oiseisiisyienssie je teiie operievanowecellete a veitevs 86 Imports and exports, by leading VALUE ADDED....... 2.2 cccccvcrsvccscccrcrce 132 GSOMIMMTSSS aera ysulswei es ot vist otleredeleles cate ore pueneswuenedens 87 EMPLOYMENT, CRAFT, AND PLANTS............. 33 ob00ADOadDDOGODODDDEOddOOGGDODbOOGOOR FISHERY PRODUCTS INSPECTION...............- 136 Fish sticks, fish portions, and oreeacodg sins linpicmveve.s.e7 ov eceis susueielereneereneloetenes 89 MAGNUSON FISHERY CONSERVATION AND Eplletsmand Steaks si 2 sles slcwisias sles clee ee MANAGEMENT ACT OF 1976 (MFCMA): noose OOGCDODD OOOO UOD OO OOOD DOO ODODE Gener alert lersnonsmatensieistaierane ac scierateve tevensdels 138 d900000D00000000000000000000000 Optimum yield, U.S. capacity, reserve, and WallVoCativOn'Sracmrersteisrstayceteie ie orsusienerers 141 U.S. COLD STORAGE HOLDINGS..............-:: 94 GENERAL ADMINISTRATIVE INFORMATION........ 142 U.S. IMPORTS: Bereich emSis ctelateis eve evetere s state acevatavaustonece 97 PUBLICATONS : Telilole ial moOmeChONG, oooc0c0ccoanvocagane 98 MONA Inllorenay SORVAYSASo obooococDGoes ODED 148 Welln eman Gu Gitte e'Sic,)5y.1 airs mirenayeae vane avetarskenemovekene.« 98 Covemnnenteerainitcang Ofte Ccemmimeneciereieeicien 148 Comicsinemie Eyael COMMAS G05 500000000000 0006 99 National Marine Fisheries Service -—- MO CIS eye patenat ate henon chara tena athe Mitr Sy orclisiicvarin okabetrevener's 100 Natl. Technical Informaton Service.... 149 Groundfish fillets and steaks, SPOCLSS oHSise a cle 6 Glows Glog Mister Ue wo uD Oro 100 SERVICES Cainaeel wwe Eigel COG a b000000bda0bD00006 101 National Marine Fisheries Service -- Maio, COWINeay Cie CieCsling 5on00n00d00u006 102 BM MSE i) WEIS > oboobbbb6oddacdduDouDD 155 Slaanio, loy7 jeweler IEW 64 50connccannuce 103 FAX Onl DeManGeereverwerenarccnstersieineileiercionentene 156 HIST Restart liye ress retyassasse tay sliedeniousteweys,ceuisie cs vehsl ices: sks c8 MIMD TCNSIPECOS. obo uaasonooucobaouenoUG 158 SseaGranteMareine? AdwAsoxryirei-ieielisicleieiel= 160 U.S. EXPORTS: FusherlesmDevelopmeniteerenitiecieie eco onc 162 Dresteuloeul ease eoimedio oo nto coo mare Cae 105 Dehiole Emel ineimecholas occcccuscccsusocann inispecrsonteyreciereciecdels Inside back cover REVIEW U.S. LANDINGS. Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.6 billion pounds or 4.3 million metric tons valued at a record $3.5 billion in 1996—a decrease of 222.7 million pounds (down 2 percent), and $248.9 million (down 7 percent) compared with 1995. The 1996 landings showed a decrease in major species such as Pacific hake, menhaden, pollock, pink and red salmon, and Pacific sardine when compared with 1995. The 1996 average exvessel price per pound paid to fishermen was 36 cents compared to the 38 cents they received in 1995. Finfish accounted for 86 percent of total landings, but only 51 percent of the total value. Commercial landings by U.S. fishermen at ports outside the 50 states or transferred to internal water processing vessels (IWPs) were an additional 404.5 million pounds (183,500 metric tons) valued at $159.4 million. This was a 11 percent, or 47.7 million pounds (21,600 metric ton) decrease in quantity and a $16.9 milion ( percent) decrease in value compared with 1995. Most of these landings consisted of halibut landings in Canada, tuna landed in Puerto Rico, American Samoa and other foreign ports, and IWP transfers of sea herring. Edible fish and shellfish landings in the 50 states were 7.5 billion pounds (3.4 million metric tons) in 1996—a decrease of 192 million pounds (87,100 metric tons) compared with 1995. Landings for reduction and other industrial purposes were 2.1 billion pounds (948,000 metric tons) in 1996--a decrease of 1 percent compared with 1995. The 1996 U.S. marine recreational finfish catch (including fish caught and released alive) on the Atlantic, Gulf, and Pacific coasts was an estimated 313.8 million fish taken on an estimated 64.2 million fishing trips. The harvest (fish kept) was estimated at 146.0 million fish weighing 208.3 million pounds. WORLD LANDINGS. In 1995, the most recent year for which data are available, world commercial fishery landings were 112.9 million metric tons--an increase of 2.4 million metric tons (up 2 percent) compared with 1994, China was the leading nation with 21.6 percent of the total catch; Peru, second with 7.9 percent; Chile, third with 6.7 percent; Japan, fourth with 6.0 percent; and United States, fifth with 5.0 percent. PRICES. The 1996 annual exvessel price index for edible fish and shellfish decreased 15 percent from 1995. The annual index for industrial fish remained the same compared with 1995. __Exvessel price indices decreased for 22 of the 32 species groups being tracked, increased for 9 species groups and stayed constant for only 1 species groups. The bluefin tuna price index had the largest decrease (76 percent) while the hard clams price index had the largest increase (31 percent). PROCESSED PRODUCTS. The estimated value of the 1996 domestic production of edible and nonedible fishery products was $7.4 billion, $131.3 million (2 percent) less than the $7.5 billion in 1995. The value of edible products was $6.6 billion--a decrease of $224.7 million (5 percent) compared with 1995. The value of industrial products was $782.8 million in 1996--an increase of $193.4 million (33 percent) compared with 1995. FOREIGN TRADE. The total import value of edible and nonedible fishery products was $13.1 billion in 1996--an increase of $608.7 million (5 percent) compared with 1995. Imports of edible fishery products (product weight) were 3.2 billion pounds (1.4 million metric tons) valued at $6.7 billion in 1996— an increase of 103.3 million pounds (3 percent), but a decrease of 62.1 million (1 percent) compared with 1995. Imports of nonedible (i.e., industrial) products were $6.3 billion--an increase of $670.8 million (11 percent) compared with 1995. REVIEW Total export value of edible and nonedible fishery products was $8.7 billion in 1996—an increase of $385.3 million (6 percent) compared with 1995. United States firms exported 2.1 billion pounds (958,022 metric tons) of edible products valued at $3.0 billion--an increase of 64.9 million pounds (29 A27 metric tons), but a decrease of $230.0 million compared with 1995. Exports of nonedible products were valued at a record $5.6 billion, $615.3 million more than 1995. SUPPLY. The U.S. supply of edible fishery products domestic landings plus imports, round weight equivalent) was 13.6 billion pounds (6.2 million metric tons) in 1996--an increase of 41.0 million pounds compared with 1995. The supply of industrial fishery products was 2.8 billion pounds (1.3 million metric tons) in 1996--a decrease of 51.0 billion pounds (2 percent)compared with 1995. PER CAPITA CONSUMPTION. U.S. consumption of hery products was 14.8 pounds of edible meat per person in 1996, down 0.2 pound from the 1995 per capita consumption of 15.0 pounds. CONSUMER EXPENDITURES. U.S. consumers spent an estimated $41.2 billion for fishery products in 1996. The 1996 total includes $27.8 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $13.2 billion in retail sales for home consumption; and $283.9 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contributed $21.0 billion Gn value added) to the U.S. Gross National Product. REVIEW OTHER IMPORTANT FACTS Alaska pollock, with landings of 2.6 billion pounds (1.2 million metric tons), was the most important species in quantity and fifth in value for 1996, accounting for 27 percent of the commercial fishery landings in the United States. Menhaden was the second most important species in quantity, but low in value. Salmon were third in quantity and third in value. Cods were fourth in quantity and seventh in value. Hakes were fifth in quantity, but low in value. Flounders were sixth in quantity, and sixth in value. Shrimp were first in value, but eighth in quantity. Crabs were second in value, but seventh in quantity. Lobsters were low in quantity, but fourth in value. Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 370.8 million pounds. Halibut and sea herring also were landed at ports outside the United States or transferred to internal water processing vessels in U.S. waters. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Empire-Venice, Louisiana; Cameron, Louisiana; Seattle, Washington; and Kodiak, Alaska. Dutch Harbor-Unalaska was also the leading U.S. port in terms of value, followed by: New Bedford, Massachusetts; Kodiak, Alaska; Key West, Florida; and Brownsville-Port Isabel, Texas. Alaska led all states in volume with landings of 5.0 billion pounds, followed by Louisiana, 1.1 billion; Virginia, 659.7 million; California, 460.7 million; and Washington, 391.7 million pounds. Alaska led all states in value of landings with $1.2 billion, followed by Louisiana, $267.3 million; Massachusetts, $231.4 million; Florida, $205.2 million; and Maine $200.9 million. REVIEW IMPORTANT SPECIES ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH. U.S. landings of Pacific trawl fish (Pacific cod, floun- ders, hake, Pacific ocean perch, Alaska pollock, and rockfishes) were 4.2 billion pounds valued at $494.4 million--a decrease of 3 percent in quantity and a 2 percent decrease in value compared with 1995. Trend in Commercial Landings, 1987-1996 Alaska Pollock, Other Pacific Trawl Fish Billion lbs Million $ 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 Pounds “Value @Deflated Value Landings of Alaska pollock decreased 8 percent to 2.6 billion pounds and were 13 percent lower than the 1991-1995 5-year average. Landings of Pacific cod were 605.3 million Pounds -- an in- crease of 2 percent from 591.4 million pounds in 1995, Pacific hake (whiting) landings were 430.5 million pounds (up 10 percent) valued at $17.0 mil- lion (down 5 percent from 1995). Landings of rock- fishes were 94.8 million Pounds (up 5 percent) and valued at $39.0 million (down 5 percent) compared to 1995. The 1996 rockfish landings were 10 percent lower than the 5-year average. ANCHOVIES. U.S. landings of anchovies were 9.9 million Pounds--an increase of 3.1 million pounds (46 percent) compared with 1995. Fifty-three percent of all landings were used for bait. HALIBUT. U.S. landings of Atlantic and Pacific halibut were 49.1 million Pounds (round weight) valued at $83.5 million--an increase of 4.3 million pounds (10 vii percent) and $16.7 (25 percent) compared with 1995. The Pacific fishery accounted for all but 29,000 pounds of the 1996 total halibut catch. The average exvessel price per pound in 1996 was $1.70 com- pared with $1.47 in 1995. HERRING, SEA. U.S. commercial landings of sea herring were 317.6 million pounds valued at $80.9 million--an increase of 52.9 million pounds (20 per- cent) and $23.0 million (40 percent) compared with 1995. Landings of Atlantic sea herring were 197.1 million pounds valued at $11.2 million--an increase of 49.9 million pounds (34 percent) and $2.5 million (29 percent) compared with 1995. Trend in Commercial Landings, 1987-1996 Atlantic Sea Herring Million lbs Million $ 250 200 150 100 504, 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 fPounds “Value @Deflated Value Landings of Pacific sea herring were 120.4 million pounds valued at $69.7 million--an increase of 3.0 million pounds (3 percent) and $20.5 million (42 percent) compared with 1995. Alaska landings accounted for 86 percent of the Pacific coast with 107.4 million pounds valued at $54.8 million--an in- crease of 1.3 million pounds (1 percent) and $15.7 million (40 percent) compared with 1995. JACK MACKEREL. California accounted for 100 per- cent of the U.S. landings of jack mackerel in 1996. Total landings were 4.8 million Pounds valued at REVIEW IMPORTANT SPECIES $296,000--an increase of 666,000 pounds (16 per- cent), and $17,000 (6 percent) compared with 1995. The 1996 average exvessel price per pound stayed constant at 6 cents. MACKEREL, ATLANTIC. U.S. landings of Atlantic mack- erel were 34.8 million pounds valued at $4.6 million- -anincrease of 16.1 million pounds (86 percent) and $1.9 million (68 percent) compared with 1995. Rnode Island with 13.8 million pounds and New Jersey with 18.0 million pounds had atotal of 91 percent of the totallandings. The average exvessel price per pound in 1996 was 13 cents, down from 15 cents in 1995. MACKEREL, CHUB. Landings of Chub mackerel were 22.0 million pounds valued at $1.3 million-- an in- crease of 3.0 million pounds (16 percent) and $206,000 (18 percent) compared with 1996. The average exvessel price per pound stayed até cents, MENHADEN. The U.S. menhaden landings were 1.8 billion pounds valued at $94.2 million--a decrease of 91.5 million pounds (5 percent) and $5.0 million (6 percent) compared with 1995, Landings decreased by 134.6 million pounds (17 percent) in the Atlantic states and increased 43.2 million pounds (4 percent) in the Gulf states compared with 1995, Landings along the Atlantic coast were 671.7 million pounds Trend in Commercial Landings, 1987-1996 Atlantic and Gulf Menhaden Million Ibs Million $ 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 MPounds * Value ®Deflated Value valued at $39.7 million. Gulf region landings were 1.1 billion Pounds valued at $54.5 million. Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and animal food. NORTH ATLANTIC TRAWLFISH. Landings of butterfish, Atlantic cod, cusk, flounders (blackback, fluke, yel- lowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) inthe North Atlantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 134.7 mil- lion pounds valued at $115.2 million--an increase of 16.6 million pounds (14 percent), but a decrease of $7.2 million (6 percent) compared with 1995. Of these species, flounder led in total value in the North Atlantic accounting for 49 percent of the total; followed by cod, 23 percent; and whiting, 12 per- cent. The 1996 landings of Atlantic cod were 31.4 million pounds valued at $26.6 million--an increase of 1.8 million pounds (6 percent), but a decrease of 1.6 million (© percent) compared with 1995. The exvessel price per pound was 85 cents in 1996 down from 95 cents per pound in 1995. Trend in Commercial Landings, 1987-1996 North Atlantic Trawl Fish Million lbs Million $ 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 MPounds *Value ®Deflated Value viii REVIEW IMPORTANT SPECIES Landings of yellowtail flounder were 5.3mil- lion pounds--an increase of 1.1 million Pounds (28 percent) from 1995, and about 55 percent of its 5- year average. Haddock landings increased fo 1.3 million pounds (43 percent) and $1.5 million (24 percent) compared to 1995. North Atlantic pollock landings were 6.5 mil- lion pounds valued at $4.5 million--a decrease of 623,000 pounds YY percent) and $2.1 million (31 percent) compared with 1995. PACIFIC SALMON. U.S. commercial landings of salmon were 877.1 million pounds valued at $368.7 million--a decrease of 143.7 million pounds (14 per- cent), and $117.4 million (24 percent) compared with 1995, Alaska and Washington accounted for 97 percent and 2 percent of the tofal landings, respectively. Sockeye salmon landings were 318.4 million pounds valued at $266.4 million--a decrease of 31.2 million pounds (29 percent), and $45.9 million (15 percent) compared with 1995. Chinook salmon landings decreased to 20.5 million pounds--down 4.3 million Pounds (17 percent) from 1995. Pink salmon landings were 309.8 million pounds--a de- crease of 134.8-million pounds (80 percent); chum salmonincreased to 180.6 million pounds (18 perent); and coho salmon decreased to 47.7 million pounds- -a decrease of 1.4 million pounds (38 percent) com- pared with 1995, Trend in Commercial Landings, 1987-1996 Pacific Salmon Millions (lbs and $) 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 pounds “Value ®Deflated Value Alaska landings were 854.8 million pounds valued at $352 4 million--a decrease of 131.7 million pounds (13 percent), and $108.8 million (24 percent) compared with 1995. The distribution of Alaska salmon landings by species in 1996 was: sockeye, 316.4 million pounds (37 percent); pink, 309.8 million pounds (36 percent); chum, 173.7 million pounds (20 percent); coho, 45.0 million pounds (5 percent); and chinook, 9.8 million bounds (1 percent). The exvessel price per pound for allspeciesin Alaska was 41 cents in 1996-- a decrease of 6 cents from 1995. Washington salmon landings were 14.2 mil- lion pounds valued at $6.9 million--a decrease of 10.2 million pounds (42 percent), and $2.6 million (28 percent) compared with 1995. The biennial fishery for pink salmon went from 10.2 million poundsin 1995 to no catch in 1996. Washington landings of chum salmon were 6.9 million pounds (up 1 percent); followed by sockeye, 2.0 million bounds--a decrease of 302,000 pounds (down 13 percent); silver, 2.5 million pounds (down 15 percent); and chinook, 2.7 million pounds (up 27 percent) compared with 1995. The average exvessel price per pound for all species in Washington increased from 39 cents in 1995 to 48 cents in 1996. Oregon salmon landings were 2.8 million pounds valued at $3.3 million--an increase of 30,000 pounds (1 percent), but a decrease of $267,000 (8 percent) compared with 1995. Landings of chinook salmon were 2.6 million Pounds (unchanged); and coho, 217, 000 pounds (up 14 percent). The aver- age exvessel price per pound for all species in Oregon decreased from $1.27 in 1995 to $1.16 in 1996. California salmon landings were 4.7 million pounds valued at $6.0 million--a decrease of 1.9 million pounds (29 percent) and $5.7 million (49 percent) compared with 1995. Landings of chinook salmon were 4.7 million pounds; coho landings were 17,000 pounds. The average exvessel price per pound paid to fishermen in 1996 was $1.26 compared with $1.76 in 1995, SABLEFISH. U.S. commercial landings of sablefish were 59.9 million pounds valued at $109.0 million--a decrease of 5.9 million pounds Y perceniand a REVIEW IMPORTANT SPECIES decrease of $14.7 million (12 percent) compared with 1995. Landings increased in Alaska to 41.0 million pounds, a decrease of 14 percent compared with 1995. Landings decreased in Washington to 4.9 million pounds (10 percent) and $8.4 million (33 percent). The 1996 Oregon catch was 7.1 million pounds (up 1 percent) and $10.1 million (up 9 per- cent) compared with 1995. California landings of 7.0 million pounds and $8.6 million represent an 14 percent increased in quantity and 20 percent increase in value from 1995. The average exvessel price per pound in 1996 was $1.82 compared with $1.88 in 1995. TUNA, Landings of tuna by U.S. fishermen at ports in the 50 United States, Puerto Rico, American Samoa, other U.S. territories, andforeign ports were 456.3 million Pounds valued at $266.1 million--a decrease of 37.7 million pounds (8 percent) and $11.1 million (4 percent) compared with 1995. The average exvessel price per pound of all species of tuna in 1996 was 58 cents compared with 56 cents in 1995. Trend in Commercial Landings, 1987-1996 Tuna (Includes U.S. and Foreign Ports) Millions (lbs and value) 700 600 4 500 5 400 7 3004 200 4 100 4 0- 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 HPounds *Value ®Deflated Value Bigeye landings in 1996 were 14.4 million pounds--a decrease of 6.3 million pounds (31 per- cent) compared with 1995. The average exvessel price per pound was $1.91 in 1996 compared with $1.56 in 1995. Skipjack landings were 283.4 million pounds- -a decrease of 61.2 million pounds (18 percent) compared with 1995. The average exvessel price per pound was 40 cents in 1996, compared to 37 cents in 1995. Yellowfin landings were 104.0 million pounds- -an increase of 5.7 million pounds (6 percent) com- pared with 1995. The average exvessel price per pound was 64 cents in 1996 compared with 69 cents in 1995. Bluefin landings were 12.1 million pounds-- an increase of 8.7 million pounds (355 percent) compared with 1996. The average exvessel price per pound in 1996 was $1.80 compared with $7.51 in 1995. CLAMS. Landings of all species yielded 123.2 million pounds of meats valued at $127.8 million-- a de- crease of 11.0 million pounds (8 percent) and $12.6 million (9 percent) compared with 1995. The aver- age exvessel price per pound in 1996 was $10.4 compared with $10.5 in 1995. Trend in Commercial Landings, 1987-1996 Clams Millions (lbs and $) 200 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 HiPounds *Value ®Deflated Value Surf clams yielded 63.4 million pounds of meats valued at $38.2 million--an increase of 93,000 pounds (unchangedq) but a decrease of $815,000 (2 percent) compared with 1995. New Jersey was the leading State with 48.6 million pounds (unchanged), followed by New York, 7.7 million Pounds (up 12 REVIEW IMPORTANT SPECIES percent) compared with 1995. The average exvessel price perpound of meats was 60 centsin 1996, down 2 cents from 1995. The ocean quahog fishery produced 46.5 million pounds of meats valued at $20.6 million--a decrease of 2.5 million pounds (5 percent) and $162,000 (1 percent) compared with 1995. New Jersey had landings of 17.8 million pounds (down 18 percent) valued at $7.3 million (down 15 percent) while Massachusetts production was 17.5 million pounds (up 20percent) valued at $7.3 million (up 23 percent). Together, they accounted for 76 percent of the total ocean quahog production in 1996. The average exvessel price per pound of meats in- creased from 42 cents in 1995 to 44 cents in 1996. The hard clam fishery produced 10.0 million pounds of meats valued at $49.3 million--a decrease of 7.8 million pounds (44 percent) and $18.1 million (27 percent) compared with 1995. Landings in the New England region were 1.5 million pounds of meats (down 52 percent); Middle Atlantic region, 4.6 million pounds (up 11 percent); Chesapeake region, 796,000 pounds (down 14 percent); and the South Atlantic region, 1.8 million pounds (up 64 per- cent). The average exvessel price per pound of meats increased from $3.78 in 1995 to $4.94 in 1996. Soft clams yielded 2.2 million bounds of meats valued at $8.3 million--a decrease of 234,000 pounds (10 percent) and $2.9 million (26 percent) com- pared with 1995. Maine was the leading state with 1.6 million pounds of meats (down 16 percent) fol- lowed by Maryland with 319,000 pounds (down 13 percent) and New York with 205,000 pounds (up 26 percent). The average exvessel price per pound of meats was $3.75 in 1996, compared with $4.57 in 1995. CRABS. Landings of all species of crabs were 391.8 million pounds valued at $426.7 million--an increase of 28.2 million pounds (8 percent), buta deincrease of $85.3 million (17 percent) compared with 1995. Hard blue crab landings were 219.0 million pounds valued at $147.1 million--an increase of 17.4 million pounds Y percent) and $2.4 million (2 per- cent) compared with 1995. North Carolina landed xi 32 percent of the total; Louisiana, 17 percent; Maryland, 16 percent; and Virginia, 15 percent of the total U.S. landings. Hard blue crab landings in the Chesapeake region were 68.3 million pounds-- adecrease of 4 percent; Gulf region, 56.9 million, increased 20 percent; and the South Atlantic region with 86.6 million pounds, increased 30 percent. The Middle Atlantic region with 7.2 million pounds val- ued at $5.0 million showed a decrease of 8.9 million pounds (55 percent) compared with 1995. The average exvessel price per pound of hard blue crabs was 67 centsin 1996, five cents less than 1995. Trend in Commercial Landings, 1987-1996 Crabs Millions (lbs and $) —_ 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 HpPounds “Value @Deflated Value Dungeness crab landings were 65.0 million pounds valued at $87.9 million--an increase of 17.2 million pounds (36 percent) and $8.3 million (10 percent) compared with 1995. Washington land- ings of 27.5 million Pounds (up 29 percent) led alll states with 42 percent of the total landings. Alaska landings were 5.9 million pounds, up 8 percent com- pared with 1995. Oregon landings were 19.3 million pounds (up 62 percent) and California landings were 12.3 million pounds (up 34 percent) compared with 1995. The average exvessel price per pound was $1.35 in 1996 compared with $1.66 in 1995. U.S. landings of king crab were 21.0 million pounds valued at $62.6 million--an increase of 6.3 million pounds (43 percent) compared with 1995. The average exvessel price per pound in 1996 was $2.98 compared with $3.10 in 1995. REVIEW IMPORTANT SPECIES Snow (tanner) crab landings were 67.9 mil- lion pounds valued at $93.2 million--a decrease of 13.0 million pounds (16 percent) and $109.1 million (54 percent) compared with 1995. The average exvessel price per pound was $1.37 in 1996, down from $2.50 in 1995. LOBSTER, AMERICAN. American lobster landings were 71.6million pounds valued at $241.8 million--an increase of 5.2 million pounds (8 percent), and $27.0 million (13 percent) compared with 1995. Maine led in landings for the fifteenth consecutive year with 36.0 million pounds valued at $106.8 million--a de- crease of 504,000 pounds (less than 1 percent) com- pared with 1995. Massachusetts, the second lead- ing producer, had landings of 15.7 million pounds valued at $64.7 million--a decrease of 63,000 pounds (less than 1 percent) compared with 1995, Together, Maine and Massachusetts produced 72 percent of the total national landings. The average exvessel price per pound was $3.38 in 1996 compared with $3.24 in 1995. LOBSTERS, SPINY. U.S. landings of spiny lobster were 8.3 million pounds valued at $35.2 million--an in- crease of 1.2 million pounds (17 percent)--and $1.1 million (3 percent) compared with 1995. Florida, with landings of 7.4 million pounds valued at $28.6 million, accounted for 90 percent of the total catch and 81 percent of the value. This was an increase of 1.0 million pounds (15 percent), but a decrease of $504,000 (62 percent) compared with 1995. Overall the average exvessel price per pound was $4,24 in 1996 compared with $4.80 in 1995. OYSTERS. U.S. oyster landings yielded 38.0 million pounds of meats valued at $114.8 million - a decrease of 2.4 million pounds (6 percent) and an increase of $13.3 million (13 percent) compared with 1995. The Gulf region led in production with 21.6 million pounds of meats, 57 percent of the national total; followed by the Pacific region (principally Washington with 82 percent of the region’s total volume) with 9.7 million pounds (26 percent), and the New England region, with 4.1 million pounds (11 percent), The average exvessel price per pound of meats was $3.02 in 1996 compared with $2.52 in 1995. SHRIMP. U.S. landings of shrimp were 316.9 million pounds valued at $509.2 million--an increase of 10.0 million pounds (3 percent), but a decrease of $60.8 million (11 percent) compared with 1995. Shrimp landings increased in the South Atlantic (up 3 per- cent) and New England (up 46 percent), but de- clined by 1 percent in the Gulf. The landings in the Pacific increased 11 percent when compared with 1995. The average exvessel price per pound of shrimp decreased to $1.61 in 1996 compared with $1.86in 1995. Gulf region landings were the nation’s largest with 218.6 million pounds, and 69 percent of the national total. Louisiana led all Gulf states with 90.6 million pounds (up 3 percent), followed by Texas, 75.9 million pounds (down 1 percent); Florida (West Coast), 25.6 million pounds (up 36 percent); Trend in Commercial Landings, 1987-1996 Shrimp Millions (lbs and $) 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 800 600 400 i=) Pounds *Value @Deflated Value Alabama, 16.6 million pounds (down 19 percent); and Mississippi, 9.9 million pounds (down 36 per- cent). In the Pacific region Oregon had landings of 15.7 million Pounds (up 30 percent), California had 11.7 pounds (up 53 percent, and Washington land- ings of 6.8 million pounds (down 21 percent) com- pared with 1995. SCALLOPS. U.S. landings of bay and sea scallops totaled 18.2 million pounds of meats valued at $101.9 million--a decrease of 372,000 pounds (2 percent), but an increase of$8.6 million (9 percent) REVIEW IMPORTANT SPECIES compared with 1995. The average exvessel price per pound of meats increased from $5.03 in 1995 to $5.60 in 1996. Bay scallop landings were 35,000 pounds of meats valued at $94,000--a decrease of 218,000 pounds (86 percent) and $444,000 (83 percent) compared with 1995. The average exvessel price per pound of meats was $2.68 in 1996 compared with $2.13 in 1995. Trend in Commercial Landings, 1987-1996 Atlantic Sea Scallops Million lbs Million $ 200 + 150 + 100 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 EiPounds *Value @Deflated Value Seascalloplandings were 18.2 million pounds of meats valued at $101.8 million--a decrease of 154,000 pound (1 percent), but an increase of $9.0 million (10 percent) compared with 1995, Massa- chusetts and Virginia were the leading states in landings of sea scallops with 8.6 and 5.0 million pounds of meats, respectively. These represent 75 percent of the national total. The average exvessel price per pound of meats in 1996 was $5.61 com- pared with $5.07 in 1995. There were no reported commercial land- ings of calico scallops in 1996. SQUID. U.S. commerciallandings of squid were 240.0 million pounds valued at $60.2 million--an increase of 10.5 million pounds (5 percent) and $4.3 million (8 percent) compared with 1995. California was the leading state with 173.7 million pounds, 72 percent of the national total. The Pacific region landings were 174.8 million pounds (up 13 percent), followed by the New England region, 34.0 million pounds (down 4 percent); the Middle Atlantic region, 29.9 million pounds (down 19 percent); and the Chesa- peake Region, 1.0 million pounds (up 7 percent) compared with 1995. The average exvessel price per pound for squid was 25 cents in 1996, compared with 24 cents in 1995. xili REVIEW PER CAPITA CONSUMPTION The NMFS calculation of per capita consumption is based on a “disappearance” model. The total U.S. supply of imports and landings is converted to edible weight and decreases in supply such as exports and inventories are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from secondary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption of fish and shellfish was 14.8 pounds (edible meat) in 1996. This total was 0.2 pounds less than the 15.0 pounds consumed in 1995. Per capita consumption of fresh and frozen products was 10.0 pounds, a the same as in 1995: Fresh and frozen finfish accounted for 6.4 pounds while fresh and frozen shellfish consumption was 3.6 pounds per capita. The fresh and frozen finfish includes approximately 0.9 pounds of farm raised catfish. Consumption of canned fishery products was 4.5 pounds per capita in 1996, a decrease of 0.2 pounds from 1995. Cured fish accounted for 0.3 pounds per capita, the same as in previous years. Imports of edible seafood made up 57 percent of the consumption. . Per capita use is based on the supply of fishery products, both edible and non- edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense purchases, or exports. The per capita use of all edible and industrial fishery products in 1996 was 62.1 pounds, down 0.6 pounds compared with 1995. REVIEW PROCESSED FISHERY PRODUCTS FRESH AND FROZEN FISH FILL AND STEAKS. In 1996 the US. production of raw (uncooked) fish fillets and steaks, including blocks, was 398.0 million pounds—- 12.7 million pounds more than the 385.3 million pounds in 1995. These fillets and steaks were valued at $885.7 million--$44.7 million more than 1995. Alaska pollock fillets and blocks led all species with 136.4 million pounds--32 percent of the total. Production of groundfish fillets and steaks (see Glossary Section-Groundfish) was 220.0 million pounds compared with 216.7 million pounds in 1995. FISH STICKS AND RT The combined production of fish sticks and portions was 279.2 million pounds valued at $362.3 million compared with the 1995 production of 325.3 million pounds valued at $430.0 million--a decrease of 46.1 million pounds and $67.7 million. The total production of fish sticks amounted to 65.2 million pounds valued at $55.8 million--a dencrease of 8.8 million pounds and $17.7 million Compared with 1995. The total production of fish portions amounted to 214.0 million pounds valued at $306.5 million -- a decrease of 37.3 million pounds and $50.0 million compared with 1995. BREADED SHRIMP. The production of breaded shrimp in 1996 was 108.5 million pounds valued at $341.8 million, compared with the 1995 production of 100.5 million pounds valued at $299.4 million. FROZEN FISHERY TRADE. In 1996, stocks of frozen fishery products in cold storage were at a low of 293.5 million pounds on June 30 and a high of 374.3 million pounds on January 31. Cold storage holdings of shrimp products were at a high of 43.9 million pounds on December 31 and a low of 27.5 million pounds on May 31. Holdings of saltwater fillets and steaks reached a high of 78.5 million pounds on January 31 and were at a low of 57.7 million pounds on September 30. Holdings of blocks and slabs were at a high of 60.5 million pounds on December 31 and a low of 32.1 million pounds on February 28. Surimi and analog product holdings reached a high of 28.4 million pounds on March 31 and were ata low of 15.7 million pounds on August 31. REVIEW PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 2.3 billion pounds valued at $1.9 billion—an increase of 354.9 million pounds, and $46.9 million compared with the 1995 pack. The 1996 pack included 1.1 billion pounds valued at $1.4 billion for human consumption and 1.2 billion pounds valued at $505.1 million for bait and animal food. CANNED SALMON. The 1996 U.S. pack of salmon was 197.2 million pounds valued at $284.3 million, compared with 243.6 million pounds valued at $419.2 million packed in 1995. Alaskan plants accounted for 96 percent in quantity and 95 percent in value of the salmon pack. CANNED SARDINES. The pack of Maine sardines (small herring) was 17.7 million pounds valued at $29.9 million, an increase of 4.1 million pounds and $6.2 million Compared with 1995. There were 6.2 million pounds of herring valued at $10.8 million packed in 1996 -- 605,000 pounds and $1.2 million less than the 1995 pack. CANNED TUNA. The U.S. pack of tuna was 675.8 million pounds valued at $956.9 million-an increase of 9.2 million pounds in quantity and $18.4 million in value compared with the 1995 pack. The pack of albacore tuna was 165.6 million pounds —1.3 million pounds more than the 64.4 million pounds produced in 1995. Albacore tuna comprised 25 percent of the tuna pack in 1996. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 510.2 million pounds —8.0 million pounds more than the 502.2 million pounds packed in 1995. CANNED CLAMS. The 1996 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 129.4 millon pounds valued at $117.3 million—an increase of 147,000 pounds and $4.2 million more in value than the pack in 1995. The pack of whole and minced clams was 45.9 million pounds--2.9 million pounds more than the 1995 pack and accounted for 35 percent of the total clam pack. Clam chowder and clam juice was 71.6 million pounds and made up the majority of the pack. CANNED SHRIMP. The U.S. pack of natural shrimp was 819,000 pounds valued at $6.1 million—a decrease of 93,000 pounds and $588,000 in value compared with the 1995 pack. OTHER CANNED ITEMS. The pack of pet food was 1.2 billion pounds valued at $505.1 million—an increase of 386.8 million pounds compared with the 1995 pack. REVIEW PROCESSED FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $277.8 million--an increase of $31.2 million compared with the 1995 value of $246.5 million. FISH MEAL. The domestic production of fish and shellfish meal was 638.5 million pounds valued at $142.2 million—a decrease of 28.7 million pounds, but an increase of $20.0 million compared with 1995. Menhaden meal production was 418.9 million pounds valued at $87.1 million--a decrease of 31.6 million pounds, but an increase of $4.6 million compared with 1995. Menhaden accounted for 66 percent of the 1996 production of meal. Shellfish meal production was 17.6 million pounds--an increase of 1.2 million pounds from the 1995 level. Tuna and mackerel meal production was 52.3 million pounds--a decrease of 12.3 million pounds from 1995. Production of unclassified meal (consisting mainly of Alaska pollock and unclassified fish) was 149.8 million pounds--an increase of 14.0 million pounds compared with 1995. FISH SOLUBLES. Domestic production of fish solubles was 82.0 million pounds, 7.5 million pounds less than the 1995 production. EISH OILS. The domestic production of fish oils was 248.4 million pounds valued at $43.9 million—an increase of 6.5 million pounds, and $1.7 million in value compared with 1995 production. The production of menhaden oil was 246.5 million pounds valued at $43.7 million--an increase of 8.4 million pounds, and $1.8 million compared with 1995. Menhaden oil accounted for 99 percent of the volume and value of the total 1996 fish oil production. QTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $85.6 million, compared with $74.3 million in 1995--an increase of $11.3 million. REVIEW FOREIGN TRADE IN FISHERY PRODUCTS IMPORTS. U.S. imports of edible fishery products in 1996 were valued at $6.7 billion, $62.1 million less than in 1995. The quantity of edible imports was 3.2 billion pounds, 103.3 million pounds more than the quantity imported in 1995. Edible imports consisted of 2.7 billion pounds of fresh and frozen products valued at $6.0 billion, 354.4 million pounds of canned products valued at $473.7 million, 67.4 million pounds of cured products valued at $131.7 million, 5.1 million pounds of caviar and roe products valued at $35.3 million, and 16.0 million pounds of other products valued at $45.2 million. The quantity of shrimp imported in 1996 was 582.5 million pounds, 14.7 million pounds less than the quantity imported in 1995. Valued at $2.5 billion, shrimp imports accounted for 36 percent of the value of total edible imports. Imports of fresh and frozen tuna were 528.7 million pounds, 32.8 million pounds more than the 495.9 million pounds imported in 1995. Imports of canned tuna were 193.0 million pounds, 22.3 million pounds less than in 1995. Imports of fresh and frozen fillets and steaks amounted to 476.5 million pounds, a decrease of 1.0 million pounds from 1995. Regular and minced block imports were 234.2 million pounds, an increase of 23.9 million pounds from 1995. Imports of nonedible fishery products were valued at $6.3 billion--an increase of $670.8 million compared with 1995. The total value of edible and nonedible products was $13.1 billion in 1996, $608.7 million more than in 1995 when $12.4 billion of fishery products were imported. EXPORTS. U.S. exports of edible fishery products were 2.1 billion pounds valued at $3.0 billion, an increase of 64.9 million pounds, but a decrease of $230.0 million when compared with 1995. Fresh and frozen items were 1.8 billion pounds valued at $2.3 billion, an increase of 35.1 million pounds, but a decrease of $193.7 million compared with 1995. In terms of individual species, fresh and frozen exports consisted principally of 277.0 million pounds of salmon valued at $469.8 million, 284.7 million pounds of surimi valued at $269.8 million and 46.7 million pounds of crabs valued at $162.4 million. Canned items were 155.4 million pounds valued at $223.8 million. Salmon was the major canned item exported, with 95.5 million pounds valued at $154.1 million. Cured items were 23.2 million pounds valued at $41.9 million. Caviar and roe exports were 110.9 million pounds valued at $450.9 million. Exports of nonedible products were valued at $5.6 billion compared with $5.0 billion in 1995. Exports of fishmeal amounted to 186.4 million pounds valued at $52.9 million. The total value of edible and nonedible exports was $8.7 billion--an increase of $385.3 million compared with 1995. xviii U.S. COMMERCIAL LANDINGS t U.S. DOMESTIC LANDINGS, BY SPECIES, 1995 AND 1996 (1 Atlantic and Gulf: Blackback....... oyooongvAads 4,401 sdoopsaccoo0a 1,257 570 390,302 177,040 430,537 195,290 orodocoGodooodG 3,543 1,607 27 39K 1,087 oodnoaoooooDS 9,434 4,279 7,252 3,289 eiehsyetevel=leleteaiels\e 44,796 20,319 49,092 22,268 ooddDa0nDO 147,181 66,761 197,124 89,415 U7, ST noeoosovones 117,479 53,288 120, 434 54,629 123,817 aAcoasa9 4,132 1,874 4,137 aoooneanuesese 3,736 1,695 5,433 Saccocagaca 18,727 8,495 22,328 soog0cag00n00a 18,974 8,607 14,788 coog0g0gD00000 4,519 2,050 23,918 SPaMasNlste ale -lelel= «ele 4 Menhaden: NEMANELC cogadoc0d 806, 302 365,736 671,664 304,665 3p 731,540 noog0G000D0g00 1,040,657 472,039 1,083, 807 491,612 94,473 1,223,503 We ae abade 1,846,959 837,775 d 1;:755,871_ 796,276 94,150 1,955,043 SoS aac 22,249 27,111 Ocean perch: APIAMENE coonou0eT 962 1,347 oa00uDD0000 34,420 37,257 ouaodooecG To LBZ poo0Dg0b00N000 2,852,618 odogenD000 90,119 Pacific: Chinook or king... Red or sockeye... Silver or coho... Sardine, Pacific... Scup or porgy....... 11,596 Sea bass: oe oe eee 3,775 scien ere 106 Scene ee es 7,218 See ene ee 2,359 Se ee oe cn se 285 nodedaooags 45,335 nopoopooH oe 15,070 See notes at end of table. (Continued) 2 U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY SPECIES, 1995 AND 1996 (1) - Continued Species Striped basse. -jlels = Sword sNete a. i. ORME : TeTeYXOeW MEE 2L6‘D = = STL‘T 98L‘€ 29S CVE ae eS POSbura 962 86L'P L892 O€T PILE 9 aS 2839 EW See LPL ‘69 ved ‘OZT = me = = LbL‘69 bev ‘O2T Cnt Se gee SS reed 09L‘2T 862 ‘622 vl9 ‘THT 789 ‘L8 seiitniead ee ip. ina t= Gahs tees ‘buTizeyH ose ‘S8 0€0‘0S 1é 6 08s ‘08 2G aby 6bL'P G6L‘Z Se ae eee OCT er €coo'p GICAL = = 160‘ €ST'L A) 66 gg acme IS ae PRES ETE S69 LOE ‘Z = = OL9 EKG G2 Ott cates eo OTs LES ‘OEP = = 988 ‘2 616 ‘PLZ GbL‘P 88S ‘SST *(6uTqtym) ofstoed > 22H LSZ‘T vS2'T i) ee COPE €0L‘6 2h ES EUS CL OFIS) ae Ef T-% 7 o 5 + + © sorzToRg + 4 + 8 © *zayI0 2S TUNE TEV SeeCnCE OMS pancc P| PHIM THSI :JTN5 pue oTqueTIW :sTepunoTd 799 TEO*T LS9 020°T oe ee Ba eee) S\ehss Sil €8p ‘02 = = v82 ‘2 0zp ‘9 ZOT‘S €90‘PT 2 EEO) 8L6 ‘TIT ple ‘S09 = = vS2‘SOl 286 ‘89S b2L‘9 ZEE ‘OE ot SRR d DEQ ‘9Z CEI WS = = LSE ‘92 G60‘TE LLZ [KAS ieee ene eee iZrah 4 :poo Lb8'S G89 ‘6 = = 6872'S G89 ‘8 8SS 000‘T So Wipers rehatat Sev 6EE‘T = = SEE DEL ‘T 06 S6T 2 tS ee SOA OR BOE 9S€‘6 = = SOb‘T B91'P OES Bet ‘s See | Mibipateralst 886 €£6 ‘6 = = TE? 9€b'C LSL LOp‘L anno OUSLY, 861 SL6 = = = = 86T SL6 "ney earnaain aa OATES TY SIETTOP spuriod SIETTOp spumod SIETTOP spuniod STETTOP spunod puesnouL puesnoul puesnouL puesnoulL puestiouqL puesnoul (sqseoo ubtezoj SOTTW 002 OF € (2) RSS TGnOs 0 TeqOL JJO yoqeO sepntour) }-----------—----------- 4----------------------- sepToeds SsZ79jemM T[TeuoCT IeurSAUT sezous °*s*'n jJfJO qybneo soueqjstd (L) 9661 ‘SHS.LVM IVNOILLVNUALNI NI GNV SSHOHS ‘SN 440 LHONVD JONVLSIG AG ‘S3IDAdS AG :-LIVHO ONIHSI4 “S'N AG HSIA713HS GNV HSI4 40 SONIGNVT TVIOHAWWOD U.S. COMMERCIAL LANDINGS QGEWS IGG AS v6p ‘9€ 6L8 ‘21 120 ‘8 Cay aay, 882 ‘OT LOE ‘S 62S ‘6 20 'b 078 ‘OL GbE ‘ST 708 ‘TI ZvEe ‘So v6 B9T GST‘T 990‘T 6€8'P 681 ‘L col TOT ISL‘? 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LS ‘26 , BAA LI Spunod SIETTOp Spunod SITETLOp Sputiod SITET TOP Spunod pueSsnouL PueSsnouL puUeSsTIOUL puesnouL puesnouL PuUeSTIOUL puesnouL puesnouL, (sqseoo ubtedogs SOTIN 002 O71 € (2) STEW € O29 0 TeqOL TTO yOReOD Sepnypouy) -=——————==—=———==— =a siojemM TeuoTjeure4uUT sezoys *s'g JgO jyhbnes souejstq ce ’s AAS T if LOT ‘67% 608 ‘6 GZE PEL DOT 69 LT6‘L €79'D GZ0 ‘6 600‘? €97'‘T 868 T8p ‘8 €8l‘P 870‘T 6EZ 809 ‘6 Tpe‘er €SL 8Sz2'‘T S07 ‘6 T8€ ‘0S LACT SA 196 ‘PT bz 8S OL OTT Zz Z €SL‘T p90‘T PPL‘T T16‘T G69‘E€ BLZ‘S 621 89 79 €€ PLE‘D 760‘D LLE 692 GEL ‘S LG9'G G09 ‘T 8Ec‘T 916 L60‘TZ LEL IZ 09T ‘0S panunuog - (1) 9661 ‘SHSLVM IVNOILLVNUSLNI NI GNV SAYOHS ‘S'N 440 LHONVD SONVILSIG Ad ‘S3lOadS AG :LAIVHO ONIHSIS “S'N AG HSI4A1143HS GNV HSI4 4O SONIGNV1 IVIOHSNNOOD *aTqei jo pua je ° (OPN POLE Sos qOuqj0OF 99S USTFOTTL “ “USTFPAIOMS sseq pedti4s “ * "273440 + + tpay :Zeddeus “29440 * syustjboqd :syzeus “9aT uM * *peqqods oO 0° Keiy 74nozq eas “oa TUuM “yoOeTa :sseq eas eo. * *Kbz0od zo dnos ‘souTpizes “TB20L oyod TO ZTeATTS akayOos TO poey xUTd * eqoy ZO wnyoD buty TO YyoouTyYO :uOWwTeS " “ystyseTqes * sousTyZyooy " * BYSETY > oTquelav :YOOTTOd " “oTgToed * ofquetav :yoted ues0Q ee OGL *TB20L ++ + g7n9 > oTqueTiv uspeyuon sotoeds U.S. COMMERCIAL LANDINGS LOO 8€ g0€e ‘8 Tp9 ‘TL 6€8 PIT L2z ‘Se 96L‘THZ AL TL LO <2 XL Ck A LL6‘SE 786 ‘8T Zpe ‘Lt 886 ‘6 602 ‘€6 198‘L9 LLZ'Y G60'Z 09g ‘29 000‘TZ OTE ‘TT GG7‘E 868 ‘L8 886 ‘19 T9L‘?8 p08 ‘z9 T90‘LUT 096 ‘8IZ ppO‘LOL 0€6 ‘812 eeLzet... Che tel le een eee Sr ee 8cp TL TSI = = 8cb Tt Toner oz ‘se Beb ‘9 T6T ‘SZ 19 ‘Eb 620 ‘ET L6L‘6T €Sz‘8 00z‘z - - €92‘8 00z‘z ZS ‘02 09% ‘9F €6b ‘81 186 ‘2b 6S0'Z ELb‘E Ove ‘6D 066 ‘6 Ove ‘6D 066 ‘6 966 0S6 LT Ove LL9'S Zeb LT ST Gz ~ = = = Zeb LT Gan Gz L6Z‘S2T 08. ‘TOF 06S Z99 pL9‘S8 BST ‘SOE €£0‘6E 096 ‘S6 pop ‘EL 00b ‘SE ~ - pez ‘21 86 ‘TE 09z'T ZSh‘€ 050 99 I9e OSB BLL E6 £96 80 ep Te DL SF 8 09S 696 Sal GTz2 G9¢ bee 190 0€ bel 0€0‘L9 6Z0‘bOT 99€ ‘bb L80‘b6 O1zZ ‘22 ZSL‘6 bSD 06T ZOT ‘ZIT L6€ ‘E82 8rz‘60T TIT ‘Tez 19S‘Z 990'Z €62 0zz LS8‘TZ Bl ‘ZI €9¢'Z 8sz's 062 ‘6I L88'9 v € ITP ‘Lz 6LE‘bT 6€6 ‘6 T6L ‘6 OZb ‘LT ILS‘P ZS LT T80‘LE 8ST ‘TP Lep ‘Lt SAN EH 0€9 ‘6T T00‘€Z p 9 SIeTTOp spunod SaeT Top spunod SIPTTOP spunod SIPTTOP spunod pueSsnouL pueSstiouL puesnoulL puesnoul puesnouL puestouL puesnouL puesnoul (sqseoo ubTezO; S®TTW 002 OF € (2) SeTTW € °F 0 Teo, JJO YORSO SOpNTOUT) — p——==—— == = = nnn siajemM TeuotT 4eurequlL serous *S*N JJO QWUHned |souejsTG (peanut quod) panuijuosd - (L) 9664 ‘SHSLVM IWNOILVNYSLNI NI GNV SAYOHS ‘S’N 440 HELE SVE €Sp ‘vt 6L0‘T6T €9 6€ DLL‘0Z €62'S 9L9'2T LTL‘0S *eTqeq Jo pus ye sas joujoojy 996 *sie qsko *Kutds ys UPS Troll; :sZTeqsqoT “T830L + 5 + 8 + szayNI0 * *(Zeuueq) MOUS Um the One co 0 6uty *ssouebung “+ * prey “onTa :sqeig “TROL *ze8q30 DOS OO nats (2 @ ol) TOS * * Soyenb uessQ Doo oo OD aE :SUeTO Te 3s “USTIT (Sas ‘ * YstF TRIOL “2 = 2 sous ppursy Zeqemysery 19YIO soysTyurys auTIeW T3YIO “but atuM *T830L Oe a * * peTyTssetoun *uTJMOTTOX 5 0 0 RICCI EIS ‘uTyentad CeO BO akabtq DD DO Ee piojoyetoiis :eunyL LHONVD JONVLSIG AG ‘SAIDAdS AG ?L4VHO ONIHSIS “S'N AG HSIS113HS GNV HSI4 JO SONIGNV7 IVIOHAWWOD U.S. COMMERCIAL LANDINGS *sweToD pue szaqsho qdeoxa ‘/sqonpozd sinqpnoenbe apntouT jou op ejeq ‘{[ ebed uo butuutbeq setqeq ,sbuppuey TeToTeuuoD *S*Nu YITM 9ezbe jou [TTT AsyQ ‘eroyeTeUL “sZ0qeM *“S°Q UT (SdMI) STeSseA Hbutssedozd ZeqQeM TeUTEAUT 07 paaZeysuezq sTessea beTz-"s'n Aq sayojeo pue ‘sejeqS 0G e423 epts3no sqiod zeyjo pue ooTYy ojzeng je sTessea beTz—-"s*n Aq shutpueT epntout eqeq ‘Azeutwy {ead ere eqeq--: ALON “00S$ 20 QT 00S uUeYyA sseT (€) *saqeqgs eazy ebeutezq Jeaty TddtsstsstW sepntoxe qnq ‘szZajem pueTUT ZeyjO pue seyeT Jeez ayy worz shutpuey,T sepnTour (Z) *saqeqs pue eotazes ayq Aq paqoeTToo eqjep ZoJ shutTpueyT eTOYs—worj-souejsTp sey pejewtqse BOTATaS SaTeysTg SUTIPW TeEUOTIEN SUL ‘(TTEeUS eYyR HhutTpNtoxe) sqeew Jo qybtem ut peqyzodez eze yotym ‘sdo,TTeos pue sza sho ‘sweto se yons ‘sysnqTTow eATeATq pue saTeAtun ydeoxe ‘swaqT [Te TOF qybTem (SeATT) punoz ut peqrzodez oe sbutpueT (T) ¥68 TT6E: ETS 6€Z 0T | S6e TOE: Tél SOP Se SOOT : ‘T8903 puez9 st 8 8 + gg6T ‘T#202 puvz9 ‘+ '°Te 40 YysTs -TTeYys T2320, * + ‘usTsTTeus 279430 Bul US G8L ‘PLT LIE ‘SOT Fo 9 9 8 MEL POLE DIS ‘82 87z‘S9 APES SS AUTEN: :ptnbs “€0C 60S = GLE OTE: pm HuETE "of oss" TR20L BE see 8 es zayA0 GGT (9 L98‘9E = = * + *4sP0D OTJTORd DSE‘TOP 65S ‘81Z = = L90‘6€Z 8PL ‘SOT L8Z‘Z9T TaN her CALL pee sect tie pc ~2h IN) 99€ ‘99 LEV ‘OD = = LOU LE GLS ‘TZ G97 ‘6P 298 ‘8T * * ofquetqjw yqnos Z9T ‘ST 8L6 ‘02 = = 0p9 ‘OT 889 ‘DT 81S ‘Yb 062 ‘9 "+ + *pueTbug MeN :dwtiyus €Z8 ‘TOT ZOT‘8T - - 161 ‘F6 ZL8 ‘91 ZE9‘L 062'T Sie eae OS 76 GE — — _- — v6 GE . . . . . . . ‘Keg :sdo[TTe9S (sqseoo ubtezos Jyo yoqeo sapntouy) }-----------—-----------4-----------—-=--------== sotoods szeqemM [euoT eurequlL serous ‘$*n JZO AYybneo aoueqsta penunuod - (1) 966L “SH3LVM TIVNOILVNHALNI NI GNV SAYOHS ‘S'N 440 LHONVD JONVLSIG Ad ‘S3INAdS AG :LIVYO ONIHSI4 ’S'N AG HSIS714HS GNV HSId JO SONIGNV 1 IVIOHAWNNOO TeI10L U.S. COMMERCIAL LANDINGS 10 SL/L IE 088‘s 9EE‘T 9L9‘t LLZ‘2 99T LUL‘69 O9L ‘ZT ose ‘S8 €SS‘D S69 BEO wet 06r‘T 600 ‘22 SvS T 890'Z 916 ‘6 GAO) GGz‘Z 9LT‘Z 629 ‘0S 600 ‘POT €69 ‘22 682 ‘E L80‘T 062 ‘SéT (peanut quog) 14 D 886 €1s‘T €76‘T 661 ‘ST EGU Giige a 9€Z2‘b9 Zeb ‘12 Gbz'‘e LEO OTL ‘PZT 69S 8L2'P *atTqeq Jo pua je saqjoujoojz sas 9€0‘28 766 ‘GBT = e LLS‘DL SWELL 6S0'L 926 ‘02 TPL ‘9 = = 0b6 ‘8T 611 ‘9 986‘T 6€9‘L €07‘Z = = EDP ‘L Ove ‘Z 96T LZ0 ‘82 LT9‘L = = €92°LT 898 ‘7 POL ‘OT TZp ‘GT L89'S = = PSP ‘EL 000'S 196‘T 799 890 = >= LS9 €9P L S 98E‘L 162 ‘6 = = v82‘Z 216 ‘2 ZOT’S 6LE ‘9 816 ‘TIT 69S ‘PLZ = = pS2‘SOT 680'8SZ p2L‘9 08r ‘9T vE9‘9Z €SZ‘DT = = LSE ‘9Z GOT‘PT BES 8bL Lb8‘S €6€'b = = 682'S 6£6‘E BSS USD S2P LOo9 = 3 GEE 61S 06 88 99T’E ppe'P = = SOr‘T T68‘T TOL ‘T €GE‘Z 886 90S ‘9 = = LEZ SOl‘T LSL Tor’€ 86T AA = = = = 86T 20D SIeTTOp suoy SIETTOp Susy SIeTTOp suoy SIETTOP suoy puesnouL OTIISON puestogyL OTITSN puesnoyL OTITSN puesnouL OTIION (sqseoo ubtezos SOTIN 002 OF € (Zien SST TNE GmOam0 TeIOL JyJo yoqeo sapntouy) }------------~—-----------4----------=—--===-----== sioajem [euoT eurE4AUT sazous *S'n JyO AUubneo soue4stqd (L) 9661 ‘SHSLVM IWNOILLVNHALNI NI GNV SSYOHS ‘S'N 440 LHONVD JONVLSIG AG ‘S3IDN3dS AG *LAVHO ONIHSIS 'S'N AG HSIS773HS GNV HSId 40 SONIGNV7 IVWIOHSWNOD “ystTueds * butTy soe 8 8 * anyg Se Oo" eye aioneypany i TeTeXoeW fe) Neladeliers|. “6 *poobutT * * "Tazeyoew yorr + +04 6 sorztoeg - +5 + orquetay :eas ‘buTz79yH soe ee + sant teH soe oe oe saqtum SeCICMECRCINT IIRC 3) (6utqtym) ofsfoed :ayxeH *“YOOPpeH J teil ie sean ows) *T#30L “ s soTypoed Se TS8UAO TEPEIMOTTSOA 2 SOTA “yOeQYOeTa pue oTquUeTIV :sZTepunoT a CCC TT To) + + + + + +zayeor9 “oTgToed ++ + + opquetay :poo = § ) usm@gaoaang + 5 + 4 © © oAtTuUog + + 5 5 + ystyenta * soTAOYOUW * SOATMOTW imine oe: jer fey ene fe Gt sie vO" 20 asta sotoeds 11 COMMERCIAL LANDINGS Ss U (peanut juoD) *aTqeq FO pue je seqoujoO; 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O2@P ‘LT SO es 8 T80‘LE 699 ‘8T Lb ‘LT €€2'8 0€9 ‘6T €€p ‘OL v € SAIETTOp Ssuoy SIETTOp E=10Co}al SIeTTOp E10 (o}al SISTTOpP suoy puesnouL DTIISW puesnouqy STATON puesnoul OTITON puesnoul OTITSW (sqseoo ubTeroOjJ SOTIW 002 OF € (2) SOTTW € 93 0 TeIoOL JyJO yo leo sepn Toul) |e sZaqemM TeuoT eurequry sezoyus *Ss'n Jjo qybneo ooueqsta (L) 9661 ‘SHALVM IVNOILVNYSLNI NI GNV SSHOHS ‘S'N 440 LHONVSD SONV.LSIGC AG ‘S3ION3dS AG *LAVYO ONIHSIS “S'N AG HSI4113HS GNV HSId 40 SONIGNV1 IWIOHAWNOO s) ah we sajoujo0ojg 3as ens LOTSAG caete -Kutds * ueoTieuy :szZaqsqoT * *TBI0L - + +zay30 * *(Zauueq) mous a ao. buty *ssouobung pzey ‘enta :sqeig * *Te20L * *7e8q30 “+ + gang qJoOsS * * Bhoyenb uess0 Ch Oe b pIeH :sweTo Te ys “USTtITTsus “ * Yystz Te30L * saysTyuty Zayzemysery T9SYIO sos) * saysTyuty euTrew TeyI0 ‘+ 6uTaTuM * *TBI0L * + petytssetoun eo) ter fe *UTJMOTTEA * yoefdtys * ‘uTyentd * + gkaebtg * gTOOPQTW :euny setoeds 13 U.S. COMMERCIAL LANDINGS *sueqTo pue szeqsho 4deoxe ‘sqonpoid eanqp~noenbe apNTOUT Jou op ejeq ‘7 ebed uo hutuutbeq seTqeq ,shutpuey TeToTeuwioD “S'Nu UTM eerbe jou TT™ AsyA ‘ez7oyezSyL “szaqemM *S'n UT (SdMI) STessea hutsseoorid Zeqem TeuTEqUT 07 peaZeysuezq sTessea beTyZ-"s'n Kq seyoqzeo pue /’sajeqs 0S 842 eptsyno sjzod zeyjO pue ooTY OFENg We sTesseaA beTZ-*s'n Aq shuy~puel[ epntout eed *AzeutwttTerzd eze ejeq--: ALON *00G$ ZO u0oj OTAJOW [T UeYR sseT (¢€) *soqejs eozy ebeuteig taaty TddtsstsstW sepntoxe qnq ‘szeqem pueTUT ZeyjO pue sexe] JeorzH sy wory shuTpuey sepnTour (2) “soqeqs pue soTAZSNsS 944 Aq PpeqosT TOO eqep A0F sbuTpuet ezTOYys—worTyT—soue stp sy pe zeutqss SOTATSS SoTFSUsSTy SUTZTEW TEUOTIEN SUL : (TTeuUs oud buTpnToxsa) sq7eow Jo qyubTOM UT pe qyzodez ore YOTYUM ‘sdo,TTeos pue szeqshko ‘sueTo se yons ‘sysny, [ow SATCATG pue SATeATUN qdeoxe ‘suoqt UES ska qyubTtom (SATT) punodr ut peqzodez ore sbutpueqy (T) * "S66T ‘T@302 puezy 2? O66: ‘T8203 puezp “'TB 38 YsTF -TTeYys [TB20L “USTJTTEYS 7EY4IO 190 ‘0€ L86‘PL "+ * *oTp Tord °G eee ‘T “+ + oTqueTay >pynbs ‘ * *TBI0L . + + +7990 *yseo09 OTFTOed PSE ‘LOD 190 ‘6EZ2 L8Z‘Z9T Sisco aaa ya (ACLS) 99€ ‘99 LOU TLE G97 ‘60 ofquetav yqnos 81S‘D * ‘pueTbug mon :dutzus + + + + pag * -Keg :sdo,TTeos (sqseo0o ubtezo0g Jyo yoqeo sapntout) szaqem [TeuotT4eusequr sezoyus *S'n JJO Jybneo souejstTad (L) 966 ‘SHSLVM IWNOILVNUYSLNI NI GNV SAYOHS ‘S'N 440 IHODNVD ZONVISIG AG ‘S3IDAdS AG *14VYO ONIHSIS “S'N AP HSIS113HS GNV HSI4 4O SONIGNVT IVIOYSWINOD setoeds 14 U.S. COMMERCIAL LANDINGS DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1996 (1) Puerto Rico iNMeIes Vel n Soo ooODCDObOOd REMUIMWAYelan so apabbagoudD 41,500 37,400 Basis CU Gleteptretcreket-chemeelene ete) < Ig OKO) 22,700 2,203 DowlisinuinieWtinle go oo aacagadD 107,800 158,500 112,976 InMeISeONES 6 55500 c00GDCduDe 5D, 072 Goaiteiitcihts opts cteks cbagekoisy evel ais 14,300 19,400 165 (Giclowroyses 4 oococnhoomOoOdDOD 68, 800 117,600 1,481 Grouper, red hind....... 43,200 82,100 (iasiMess Aaseono ouldod ago 119,200 165,700 SloyepEUSiNG aon dg alin Soadaces 47,500 86,500 Jacks, muncilassastied. . «<1 56, 300 67,600 2,593 Mackerel, king and cero. 131, 900 189, 900 Ebel SS opn poole co dma MeUIS US eneceate tone’ ee, eeflorenerters teliere 32,690 Mohjairatzeltcae enol tenemoneteney aioderors 19,200 23,800 Mullet (black or silver) 48,500 54,300 NasSall (grouper. 7. ee « «+ sie 10, 800 16,800 JeyeltgialolecPauSla A aS oot Of OE Ie C 62,100 84,500 RE SE MitSIN ys ircveleusrefeveraiie)s: ne Saclvlseishersiccasteneneestetevenercnet SCUD MOTs OOM Viena seater erel oie) os 20,300 26,400 Scag) sonigeyievye <-screne sists ST EqOL °° * gnoeueTT®°s TH “s+ + (ms) dutazys CO SODA ie ralisys(o) teeeeeeestassnw teres + sustymerg teeeeeeee+sueto >qsTtITTOUs see eeeeeesqnogy ***sseq pedtzqs seeeeee s+ uouTes teeeeessustyqe9 sees ustyated :UsFsura 19 “SaWN ‘ILS/d ‘UOTSTATG sOTWouOog pue soTysTqIeqIS seTTeYysTy——:e01no0s *szoyqo pue ‘etdettq ‘sdoyTeos ‘szoqebt[[e ‘YsTJ TejUeWeUTO SepNToOUT sNnosuUeTTSOSTW *(TeweuueA snoeusd) dwtzys eqtym oTzToed Aytaewtid eze (ZaQVemyTes) dwtzys *szeTeep pue szosseo0zd 09 sjonpoid jo seTes TeuTs quesezdez ATTensn soentea pue sqybhbtoem ‘uowTes TOJ peqyeotput st uoTyAonporad eznqp~noenbe pezeez-ued ATuQ ‘*shutTpueT, Tetozrewuwoo *s*n YITM peqzodez eze uot 4onpoid amnqq~noenbe zaqsko pue wets ewos ‘sqybtem (eATT) STOYM se peqiodez ore dutiys se yons setoeds potjtqjuept reyjo eT Tym (TTeus sepntToxs) sqybtem jyeoeur se peqrodez e1e sTessnu pue szoqsko ‘suet *HhutTpunoz 04 enp ppe jou Aew eTqeL-—-:4LON ‘stee ‘squetd otqenbe ‘saebtTe U.S. COMMERCIAL LANDINGS G66L - v86L ‘NOILONGOYd SYNLINIVNOV 'S'N GALVWILSA “aTqeTtTeae JON--: WN 96F'908 EBT EE PRP'069 [G01 ISL 0€6°T0E SE9°S99 |boE’z8L Z06’LOE 08 ’8z9 7+ ST eqOL LS8‘ZIt "sce +s gsnosuUeTTSos TH 818‘8 000‘T 607‘Z LE9‘LT 000‘Z 600‘? 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Spumod | saeppop suom sputiod pUeSTOUL OTITON puesnour | puesmour STIT8W puUeSsTIOuL = STIL sotoeds 20 COMMERCIAL LANDINGS SUMMARY OF COMMERCIAL SWORDFISH LANDINGS, BY STATE, 1950-96 See footnotes at end of table. COMMERCIAL LANDINGS 21 SUMMARY OF COMMERCIAL SWORDFISH LANDINGS, BY STATE, 1950-96 - Continued Maryland NM MO Db NM NM © OrFPANrRPRrRrRPrRPEN WW Ukr rPomoo 4 N =) See footnotes at end of table. oe COMMERCIAL LANDINGS SUMMARY OF COMMERCIAL SWORDFISH LANDINGS, BY STATE, 1950-96 - Continued North Carolina South Carolina See footnotes at end of table. COMMERCIAL LANDINGS 23 SUMMARY OF COMMERCIAL SWORDFISH LANDINGS, BY STATE, 1950-96 - Continued Florida, East Coast Florida, West Coast See footnotes at end of table. 24 COMMERCIAL LANDINGS SUMMARY OF COMMERCIAL SWORDFISH LANDINGS, BY STATE, 1950-96 - Continued California OP anytannwao on WNHN BA BBB eB LO See footnotes at end of table. COMMERCIAL LANDINGS 25 SUMMARY OF COMMERCIAL SWORDFISH LANDINGS, BY STATE, 1950-96 - Continued Other States (1) (1) Includes confidential data or state landings for New Hampshire, Connecticut, Delaware, Georgia, Alabama, Mississippi, and Washington. (2) Less than 500 1b or $500. NOTE:-——Represents the latest information available and therefore may not match previously published data. 26 U.S. MARINE RECREATIONAL FISHERIES DATA COLLECTION. While data on commercial fisheries was collected for many years, prior to 1979 there was no continuous, systematic collection of marine recreational fishery data. Detailed information on marine recreational fishing is required to support a variety of fishery management and development purposes and is mandated by the Magnuson Fishery Conservation and Management Act, Public Law 94- 265, as amended. Therefore, NMFS began the comprehensive Marine Recreational Fishery Statistical Survey (MRFSS) in 1979. Data collected through the MRFSS show that recreational fisheries have tremendous impacts on fish stocks. For several important species recreational landings surpass commercial landings. The MRFSS data collection consists of an intercept survey of anglers in the field and a telephone survey of coastal county households. These independent components, along with census information, are combined to produce estimates of recreational catch, effort, and participation. Estimates are generated by subregion, state, species, mode and primary area fished. In addition, information on catch rates and measurements of fish lengths and weights are obtained. The MRFSS is being conducted in 1997 along the coast of the entire continental United States except the state of Texas. The MRFSS was conducted in the following areas and years: Atlantic and Gulf (except Texas), 1979-1996; Texas 1981-1995; Pacific (not including Alaska), mid-1979 through 1989, 1993 - 1996; Western Pacific, 1979 through 1981; and Caribbean, 1979, 1981. In 1995, the MRFSS estimation process was updated to reflect results of statistical research on the survey. Improvements included 1) statistical substitution for missing data, 2) replacement of missing weights, and 3) telephone survey sample weighting by county. Atlantic and Gulf coast data for all years were also run through rigorous cleaning programs. Pacific coast data for 1993-1996 were also cleaned, while cleaning of 1981-1989 is underway. Due to the updating of the statistical process, historical estimates for 1981 to 1993 for the Atlantic and Gulf coasts and for 1993 for the Pacific coast were recalculated. Data from 1979-1980 were not recalculated since telephone data by county were not kept in those years. This publication contains the new estimates for all years since 1981. Old MRFSS publications are now obsolete and should be discarded. Most estimates did not change dramatically, and in all cases, fisheries trends did not change. Estimates of trips, participation and catch from the MREFSS for the Atlantic, Gulf and Pacific coasts for 1996 are presented in the following tables. Data from other NMFS and state surveys (SE head boats, Texas, California Passenger Fishing Vessels (for-hire), Oregon and Washington ocean boat fishing, Pacific coast salmon estimates, and Alaska) are not included here in order to show the revised MRFSS historical data. DATA TABLES. The total number of fish caught and the weight of the harvest are presented for sixty-four commonly caught species on the Atlantic, Gulf, and Pacific coasts. Total number caught includes fish which were brought ashore in whole form and were available for identification, weighing, and measuring as well as fish which were not available for identification. This latter category includes fish which were used for bait, discarded, filleted or released alive. Trips and numbers of participants are presented by state and total catch and harvest weight estimates are presented by subregion. Weight estimates apply to harvest, not catch, and do not include fish that were released alive. Total catch in numbers of fish do include fish that were released alive. Catch and harvest weight estimates are also shown by primary fishing area. The fishing areas are: state territorial seas, or ocean 3 miles or less from-land; Exclusive Economic Zone (EEZ), or ocean more than 3 miles from land; and inland (sounds, rivers, bays). The state territorial sea for Florida's Gulf coast is 10 miles or less from land. All estimates are shown with their proportional standard errors (PSE). PSE's express the standard error of an estimate as a percentage of the estimate and are a measure of precision. Usual (95%) confidence intervals for estimates are calculated as a lower limit of the estimate minus 1.96 times the standard error and an upper limit of the estimate plus 1.96 times the standard error. Example: Estimated trips of 64 million with a PSE of 1% means an upper limit of 65,254,400 (1.96 times 1% of 64 million) and a lower limit of 62,745,600. A 95% confidence interval indicates a 95% certainty that the true value lies between the lower and upper limits. Sampling coverage by wave (two-month sampling periods) has varied across the time series. More detailed information as well as the ability to summarize data by year, wave, state, fishing mode and/or area are available on the Fisheries Statistics and Economics web page (http/remora.ssp.nmfs.gov) and will be available in a separate MRFSS report to be published later. U.S. MARINE RECREATIONAL FISHERIES 27 1996 MRFSS DATA. In 1996, over 8 million people made 64 milion marine recreational fishing trips on the Atlantic, Gulf and Pacific coasts. The marine recreational finfish catch in 1996 was an estimated 313 million fish. Over 50% percent of the catch was released alive. The total weight of the harvest (excluding fish released alive) was an estimated 208 million pounds. The Atlantic and Gulf coasts accounted for 79% of the participants, 88% of the fishing trips, and 89% of the total U.S. marine recreational finfish catch by number. Nationwide, 55% of the catch came from inland waters, 31% came from state territorial seas, and 13% came from the EEZ. This distribution is different for the Atlantic and Gulf versus the Pacific coasts. On the Atlantic and Gulf coasts the majority of the catch was from inland waters, while on the Pacific coast, the majority of the catch was from the state territorial seas. ATLANTIC AND GULF. The number of Atlantic and Gulf coast trips made from 1981 to 1996 ranged from a low of 44 milion trips in 1981 to a high of 60 million in 1986 with no clear trend. The number of people engaged in marine recreational fishing on the Atlantic and Gulf coast ranged from a low of 6.3 million in 1989 to a high of 8.9 million in 1983. In 1996, 8.8 marine recreational fishing participants took 56 million trips and caught a total of 280 million fish. By subregion, the Gulf of Mexico accounted for the highest numbers of fish caught (42%) in 1996 followed by the Mid-Atlantic (31%). Thirty percent of the Atlantic and Gulf coast recreational fishing trips were made in the South Atlantic, 29% inthe Gulf of Mexico, 29% in the Mid-Atlantic, and 12% in the North Atlantic. The most commonly caught non-bait species (numbers of fish) in 1996 were spotted seatrout, summer flounder, Atlantic croaker, black sea bass, bluefish, and striped bass. Top-ranked non-bait species by subregion were striped bass in the North Atlantic, summer flounder in the Mid-Atlantic, spot in the South Atlantic, and spotted seatrout in the Gulf of Mexico. By weight, the largest harvests were bluefish, striped bass, red drum, dolphin, spotted seatrout, summer flounder, and king mackerel. Average weights for all fish combined was 1.5 pounds while the average weight for the top harvests were 3.2 pounds for biuefish, 11.2 for striped bass, 4.6 for red drum, 7.6 for dolphin, 1.3 for spotted seatrout, 1.4 for summer flounder, and 9.9 for king mackerel. Although there is no clear trend for all species combined, historical trends in number of fish caught do appear for some species. Spotted seatrout catch increased since the early 1980's from less than 15 million fish to about 20 million. Summer flounder catches were 13 million or more fish until two very low years with less than 10 million fish in 1989 and 1990, followed by an increase back to levels similar to the early 1980's. Most of the decrease in 1989-1990 occurred in the Mid-Atlantic. Atlantic croaker and black sea bass showed no clear trends. Bluefish show a general decrease in numbers caught from highs near 30 million fish in the early 1980's to lows near 10 millon fish since 1992. The catch of striped bass increased steadily and dramatically since 1990 with a record catch of over 14 million fish in 1996. Over 90% of these fish were released alive in 1996. Thirteen percent of the total marine recreational catch on the Atlantic and Gulf coasts came from the EEZ. The most commonly caught species in federally managed waters were black sea bass, Atlantic mackerel, dolphin, red snapper, and bluefish. PACIFIC. In 1996, 1.8 marine recreational fishing participants took 7.8 million trips on the Pacific coast and caught a total of 34 million fish. Seventy-three percent of the Pacific coast recreational fishing trips (excluding salmon and California for- hire boat trips) were made in California, followed by 21% in Washington, and 6% in Oregon. Commonly caught species in 1996 (by numbers) were Pacific mackerel, surf smelt, white croaker, kelp bass and barred sand bass. By weight, the largest harvests were California halibut, Pacific mackerel, black rockfish, barred sandbass, and lingcod. Average weights for all fish combined was 1.1 pounds while the average weight for the top harvests were 7.7 pounds for California halibut, 0.9 for Pacific (chub) mackerel, 1.9 for black rockfish, 1.6 for barred sandbass, and 6.7 for lingcod. Historical trends in number of fish can not be examined until the 1981-1989 estimates are recalculated; however, there are some changes that should be noted. In 1996, surf smelt jumped from the 1993-1995 average of a little over a million fish to almost 5 million fish. California halibut catch steadily increased from 347,000 fish in 1993 to 712,000 fish in 1996. Pacific mackerel reached a 4-year high in 1996 with 5.5 million fish caught. It should be noted, however, that the 1996 data include Washington state catches whereas the 1993-1995 data do not. Eleven percent of the total marine recreational catch on the Pacific coast came from the EEZ. The most commonly caught Pacific coast species in federally managed waters for 1996 were Pacific mackerel, barred sand bass, Pacific barracuda, kelp bass, and white croaker. The percent of the catch from the state territorial sea dropped from above 65% in 1993-1995 to 51% in 1996, while the inland catch increased from 13-17% to 38% of the catch. 28 U.S. MARINE RECREATIONAL FISHERIES MRFSS SAMPLING COVERAGE BY WAVE, STATE AND MODE, 1979-1996 FOR THE ATLANTIC, GULF AND PACIFIC COASTS ATLANTIC AND Wave 1 ME-TX GULF COASTS Wave 1 FL-Tx Wave 1 FL-LA Wave 1 GA Wave 1 SC Wave 1 NC Waves 2-5 ME-TX Waves 2-5 ME-LA Waves 2-5 MA-LA Waves 3-5 ME-NH Wave 6 MA-TX Wave 6 MA-LA Wave 6 ME-NH TX Shore TX Boats NC-TX Partyboats PACIFIC COAST Wave 1 WA-CA Wave 1 WA-CA Wave 1 OR-CA Wave 1 CA Wave 2-5 WA-CA Wave 2-5 OR-CA Wave 2-5 WA-CA Wave 6 WA-CA Wave 6 OR-CA Wave 6 CA Wave 6 OR Wave 6 WA-CA Note: Salmon trips are excluded on the Pacific coast. 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ONL 9 616‘T BT 6SS (Lit RAS) 8I (A0K4 Se LEOCE eT GSS “ * *786T 6 88S ‘Z 9€ Zev ‘T OT TL6 (LX 827 €1 O€0’T CL 16S " * "€86T 9 866 ‘T 6 T60‘T oT 998 GZ 104 ils 7S9 Cale 729 ee OF L OfE’Z A aims} él v78 LG 88 VL 096 OT LZ8 FO EIS ee teeta SONVSNOHL NI USENON ------- occ (%) ASd iss (%) 4Sd iss (%) 3Sd iss (%) 4Sd iss (%) 3Sd iss (%) 4Sd iss (1) WLOL VINIDUIA [ GNWIAMWW | Ss suwMvagg.—C~sS (ss ASHSPMSN | WHOA MN HV3A NOID3Y-ENS OILNV1LV-GIN G cL6 GE LBE €T [A 8 L6S 61 96 LT 892 FS “OOGI1E G 7L8 €T G62 LT (AA 6 889 Gé L6 LE VEC fo SESE 9 crs cL 822 ST 802 6 989 LE CCL 02 9TZ? 2 2 WEE G 9L8 OT EES vt VSZ 6 6TL EG SE 8I 202 P28 EOS 9 LL6 Als €0S GT B12 IT 76S UG €S 6T 9ET PS MAG G €02‘T Ee IL? GT OOE OT 769 LG CCL oT BEE F 8 SP UWSSU G €96 Als BITE vt 622 6 789 €7~ OIL (Lit B8LT 2 2 POG 9 PEO ‘T iE NE 69€ oT T6L Ot LvS 97% TLE €L OL? 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ALON *eqep sexo] espnyTout jou Op sTe& OF OOTXOW JO FTN (T) Zz 61TE ‘OT G O8L‘Z 9 €06 L OL8 zZ 99L‘TT Set Shelia ade eG Er ii Gat: v Lb6'Z 9 €€0'T S LL6 Zz 6ST ‘ZT as. ee cco T pOS ‘LT i 8p ‘2 9 p96 9 L88 G LOT‘ET TS mS eS AS T TEP ‘LT 17 VOL ‘Z 9 998 9 €£6 Z 826 ‘ZI Seti Se BE ENT z 6L0‘8T i TG¢ ‘2 9 TOO ‘T G €9L Zz DOL‘ET ey eRe OI € PLI‘8T 9 02b'Z 8 008 OT 609 € T92‘bT CO aes Wet (AC jk € OTE ‘ET 9 8L6 ‘T Tae 989 6 €2L € €26 ‘6 ne ges COGS € €29 ‘ST 9 p92‘ 6 POL 6 €29 v Z€0‘2T a hee ha 15)55 € €pl ‘6. 7 €26'Z L 806 (Lit €8l‘T € O€L ‘PT ors 1 oes DRE 9 Os 9 680 ‘9T 9 WAS 8 OLL iil 229 L UrAs FI es ae 8/12) v 0p0‘6T raul 620‘€ OT LLL OT L98 S LOE ‘PT Pee meg Po Se aoa er 9 61P ‘ST 61 pSS‘Z OT ZLS oT ele 6 €8¢9 ‘IT era, Bite Se IG ICT fl €79 ‘61 8 wie OT L6L ST €19 6 TZS ‘9T De Meas Boe OCG yt 8 €86 ‘61 8 689 ‘Z pI B8E0‘T €€ 6EL‘T Zl 12S ‘PL Bad hae Seo oll S pep ‘et rai 9€S‘Z ras LIL O€ €9€‘T 9 808 ‘8 Os de rea CNS EE TE 790‘2T 1016 BSE ‘T ST 299 pe €2S LT 02S ‘6 Spee is) Oe Rs ei eneree Gp (%) 4Sd isa (1) IWLOL Zz €28‘9T 8 TS2 ‘OT 6 LLS 9 O06€E‘T v 609‘F ee ee eee ga 6K 5510 Zz PSL ‘8T Zz 78h ‘IT 6 BLL 9 Z0S‘T 17 266 ‘'P ane ee CGO GI T 826 ‘61 Z G18 ‘TT 6 966 9 L86‘T € OLT‘S pe ko: Nai eS AKG zZ 96L‘9T Zz 0€9 ‘6 ih €L9 S OLL‘T i 9IL‘P Satan So 2S ES cis c Gi Zz TPL ‘9T Zz Ove ‘OT 8 ZLS L LSv‘T 17 ZLE‘D Nels Ree eee ASE € 98E ‘LT € L80‘TIT al TPL 8 96L‘T S ZOL‘E Bohan es 212 deat) ORR ALG OM € ZLG ‘ET € 890'8 ral GOL 6 TE6 S 898 'E De acme CRABS SOT0\ 51534 € T9€ ‘OT i 908 ‘0T VI 9729 6 T80’T 9 678‘E Dg oS Oe SO PRES € 128 ‘81 € G8Pr ‘IT 6 L99 L 906‘T g €9L'P ee peheets Shi 1 iW eRe°.8 61D € 876 ‘OT v 189 ‘OT OT TSL 8 879 ‘T 9 298 ‘E pet ele 1 oe eee oe p 706 ‘PT S 078 ‘6 6 6£9 6 8bb‘T 6 LL6‘Z simmee Bisinn Te) Se celle /3 Gil S BITE ‘ST 9 L726 ‘6 ai 6EP 61 ZLS‘T L ose ‘€ Spee sent) S| ie cl IG 8 Ear S 880 ‘ST S 910 ‘6 bI 62S 92 pEL‘T 6 608‘E 2 A Nepgte), 1s nee Ply 8 6a S 09p ‘PT 9 pez’8 OT 087 ral €8l’T OT €9¢'P OR CASI Wak! 5 A SK:K L 0€9 ‘ET OT 0pze’8 LT €6P GT 6SD‘T L 6Ep‘€ Sige NG WN 52 RA oe eer 28 Cal 9 1SS‘8 L pps’s (4 LZe ST 909 cal pLO‘’Z me ase a et) See TG OL Vdlu¥oOls LSV3 VIDYOSD YNITOYV9S HLNOS VNITOYV9 HLYON HVSA NOIDSY-SNS DILNVILVY HLNOS ‘S1SVOO 4J1ND GNV OLLNVILV SHL HOS 9661-1861 ‘YVSA GNV SLVLS Ad (%) ASd GNV SdIHL SNIHSIS IWNOILVSYHOSHY ANINVW 4O HASWNN G3LVAILSA U.S. MARINE RECREATIONAL FISHERIES 33 ESTIMATED NUMBER OF PEOPLE PARTICIPATING IN MARINE RECREATIONAL FISHING AND PSE (%) BY STATE AND YEAR, 1993-1996 FOR THE PACIFIC COAST PACIFIC COAST SUB-REGION YEAR TOTAL (1) (1) SUB-REGION TOTALS DO NOT INCLUDE OUT OF STATE ANGLERS SINCE THEY CAN BE COUNTED MULTIPLE TIMES THEREFORE, THE SUM OF PARTICIPANTS ACROSS STATES WILL NOT EQUAL TOTALS SHOWN IN LAST COLUMN. NOTE: EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. NA - NOT AVAILABLE (MRFSS NOT CONDUCTED IN WASHINGTON FROM 1993-1995). ESTIMATED NUMBER OF MARINE RECREATIONAL FISHING TRIPS AND PSE(%) BY STATE AND YEAR, 1993-1996 FOR THE PACIFIC COAST PACIFIC COAST SUB-REGION YEAR [_ SO. CALIFORNIA] NO. CALIFORNIA OREGON WASHINGTON TOTAL PSE(% PSE(% PSE(% PSE(% NOTE: EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. NA - NOT AVAILABLE (MRFSS NOT CONDUCTED IN WASHINGTON FROM 1993-1995). ESTIMATED NUMBER OF PEOPLE PARTICIPATING IN MARINE RECREATIONAL FISHING BY COAST AND YEAR, 1993-1996 U.S. TOTALS U.S. TOTALS YEAR TOTAL we ecceceecesetecreres NUMBER IN THOUSANDS -------------------- NOTE: EST = ESTIMATE. PSE(%) = PROPORTIONAL STANDARD ERROR. TOTALS ONLY INCLUDE CONTINENTAL U.S. TEXAS DATA NOT INCLUDED FOR ALL YEARS AND WASHINGTON NOT INCLUDED FOR 1993-1995. ESTIMATED NUMBER OF MARINE RECREATIONAL FISHING TRIPS AND PSE(%) BY COAST AND YEAR, 1993-1996 U.S. TOTALS TOTAL 38,311 17), 431 42,446 17,504 40,843 17,115 40,081 16, 319 NOTE: EST = ESTIMATE. PSE(%) = PROPORTIONAL STANDARD ERROR. TOTALS ONLY INCLUDE CONTINENTAL U-S. TEXAS DATA NOT INCLUDED FOR ALL YEARS AND WASHINGTON NOT INCLUDED FOR 1993-1995. af U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS | ATLANTIC COD YEAR NORTH ATLANTIC MID-ATLANTIC | SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL [MESO ARSE) EST _|PSE(%)| EST | PSE (%) EST | PSE(%) | EST PSE (%) pS Re are See eee NUMBERS IN THOUSANDS - - -- --------------------- for to) (eh tey fe) ter (sy ‘lef fey Yor fey fey (Se), Ce) fox Xe) (=) {2) {©} toy (ey (6) fe} ‘o) fey (Sy tek ph ts) (S) (2) (2) (So) (S) feb (Ss) to) (S) 4S) (es) (2) 1S) Tou) To} (oe) Te} (S) fe) fe) (ey te) (Sy te) ky fel fey fel te) (ey fe} (Ss) (eh fe) ATLANTIC CROAKER L YEAR NORTH ATLANTIC MID-ATLANTIC | SOUTH ATLANTIC _|GULF OF MEXICO (1) EST | PSE (%) EST |PSE(%)| EST | PSE(%) | EST | PSE(%) oo iga eee Sots Acces NUMBERS IN THOUSANDS -- ----------------------- PSE (%) 1981. 0 0 iy Sats) 18 Ze) 15 pale) AUS) 9,400 10 1982. 0 0 361 29 3,691 18 | 10,462 13 14,515 10 1983. 0 0 5,180 15 3,898 a7) |) ALG) < 2ASw7/ ial U9345) 8 1984. 0 0 3,002 14 8,442 10 Gh, a6! alal 20,197 7 1985. (0) 0 37,935 10 5,484 25 7,345 akal 16,764 10 1986. 0 0 ) palsy 7 9 6,726 25 | 14,204 9 30,067 8 1987. 0 0 5,534 6 Gp Zale) 16 4,640 14 16,387 7 1988. 0 0 6,161 10 4,467 10 6,948 19 yy, Srna ©) 1989. 0 0 3,612 6 3,822 4 3G USE) 13 10,233 5 1990. 0 10) 6,488 10 4,247 6 4,094 13 14,829 6 ORT 0) OFF Si57/8 a 3,232 7 Up MA 14 Zap ©)37) 6 1992. 0 0 Oh WANA 8 3,403 4 Sh SAA7/ 9 dG 253 5 iIEIEY. 0) OF) 47 13'6 6 2 Spal 5 Se) 7 21,016 5 1994. 0) On|) ae 2 5 S73 5 3,445 6 26,671 3 1995) 10) 0} 12,246 6 2 oO 7) 253 6 17, 753 4 TOS 0 0} 12,082 6 2,245 5 2), 539 7 16,867 5 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. U.S. MARINE RECREATIONAL FISHERIES 35 ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS ATLANTIC MACKEREL YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC |GULF OF MEXICO (1) TOTAL EST _| PSE (%) EST | PSE (%) EST | PSE (%) EST | PSE (%) EST PSE (%) i naa NUMBERSINEIROUSANDSE EL nen ee eene ena n anaes OSA x 2,129 22 2,969 20 10 76 0 (0) 5,108 eS 19GB. 9 689 33 854 28 0 0 0 0 1,543 21 Alc): }2 ane 953 14 3,146 Sie 21 72 0 (0) 4,119 24 1984 1,437 16 | 2,908 25 0 0 0 0 3,825 17 1985 5,185 39 || 2,625 22 15 73 0 0 7,825 27 1986 i, 5S2, 23 3,836 26 0 0 0 0 5,388 20 1987 A, Y9ab 20 4,743 20 0 0 0 0 Tp W335 15 1988 4,890 B|| a, LOS 34 4 100 0 0 5,999 19 1989 2,926 10 aL, ILO) 24 (0) 0 0 0 4,035 10 1990 27185) aLal 1,406 25 (0) 0 0 0 3,994 12 1991 3,287 16.]| 2,168 19 ) 0 0 0 5,455 12 1992 787 aLal 252 35 (0) (0) (0) (0) 1,045 12 1993 2, gal AL (0) 144 35 0 0 0 10} 2,307 10 1994 4,690 12 170 44 0 0 0 0 4,860 12 2,934 13 1,074 35 (0) 0 0 0 4,008 13 3,001 10 647 26 iL 55 0 0 3,650 9 BLACK DRUM YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC |GULF OF MEXICO (1) TOTAL EST | PSE(%) EST | PSE (%) EST | PSE (%) EST | PSE (%) EST PSE (%) Baye Jaeereeeaie ssa aaee NUMBERS IN THOUSANDS - - ----------------------- 1981. (0) (0) 4 74 v/ple Dal 473 ILS 548 13 1982. (0) (0) 0 0 194 22 1,514 13 1,708 ILA 1983. 0 0 46 22 220 iL) 1,497 14 1,764 162) 1984. (0) (0) 4 62 273 16 668 16 946 IL? 1985. (0) 0 7 Sal 240 18 658 14 905 12 1986. (0) (0) 35 40 415 18 1,442 13 1,892 ital 1987. 0 (0) 16 30 388 19 1,180 14 1,584 11 1988. 0 0 1 58 210 14 i, Bala) 8 1,424 7 1989. (0) (0) 5 32) 108 il) 622 14 736 12 1990. (0) 0 3 47 134 16 680 16 818 14 1991. 0 0 5 40 348 13 671 12 1,024 9 1992. 0 0 5 34 270 9) a pe 0) 7] 1,405 6 1993. 0 0 12 34 253 9] 1,268 9 1,534 7 1994. 0 0 4 41 297 8 824 8 1,125 6 1995. 0 0 DT 23 505 10 || 5,063 8 1,595 6 1996. 0 0 22 29 355 8 818 7 1,196 6 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 36 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS BLACK SEA BASS YEAR NORTH ATLANTIC ' MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) EsT | PSE(%) | EST |PSE(%) | EST | PSE(%) | EST | PSE(%) Soe eee NUMBERS IN THOUSANDS - - - - ------------- 1981. 228 26| 3,299 16| 2,606 15 246 65 1982. 322 2A ele 02S: 32 S555) 13 1,036 14 1983. 232) 19 6,878 sls} 2,847 cS 1,194 20 1984. 129 22| 2,956 12| 4,009 10 558 23 1985. 122 29 5,769 8 3,450 ala 4,192 20 1986. 874 Seon, Oso aly; O47, 10 2,065 Ay) 1987. 346 26 | a 552 9| 2,785 7 ||| 2eBGd. £3 1988. 258 20 7,540 8 2,947 13 5,049 a 1989. 141 15 ||| 6,209 5 | 2,261 9| 5,453 8 1990. 58 19 8,960 6 1,384 ata EW SAS} 8 1991. 88 22 || iO), 592 5 1,900 9 3,280 a) 1992". 40 iS) 7 oes 6 1,824 7 Ph SitsH(0) 6 1993. 67 14 8,898 14 1,418 a Pe Shel) 7 1994. a5 38 6, 995) ¥ 2 Lou 6 PAT Shey 6 1995. ko 12.) 23,842 a 1,660 6 Ames li 0} 6 1996. 195 13 97,7807 7 alps a le) 7 Y/ TOTAL 14 6 5 4 4 4 4 0 4 6 6 ray BLUEFISH YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL EST | PSE (%) EST | PSE(%) | EST | PSE(%) EST | PSE (%) EST PSE (% SSdieeeaseeeoo essere NUMBERS IN THOUSANDS -- ----------------------- 1981. 8,707 14 18,397 24 Aye Si 14 494 28 spel y/eis: 14 1982. 10,096 12) | 14) 276 9| 5,848 11 499 19 27,719 6 1983. 7,90 18 | 15,866 di 7,082 als} PL fee i / 30 32) 405 6 1984. 5,485 TO) |e srer7s 9 5,847 7 560 45 27,068 6 1985. 5,709 13 | 128756 7| 4,009 8 519 26 22,993 5 1986. 8,437 F/ |) able), 2 Neve) 6 Syed 10 888 23 31,298 4 1987. 6,541 8 | 2Hpsas 5 3,744 v 888 16 28,491 4 1988. Arshatal 6 7,318 8 3,736 8 1,070 abal 14,435 5 1989. Ap ishsyal 9) 2 ekOS 4 3,603 7 878 all alicyy lsyalisy 3 1990. 2,866 Fi 9,702 4 3,878 6 427 19 16,873 3 1991. 4,845 Al) tO) 4 2,407 6 959 16 LS p25 3 1992. 3,080 6 5,640 4 2,681 6 589 a3 12 990 3 1993. 2,425 5 4,516 5 2,984 4 376 Ji) 10,301 3 1994. 2,220 6 6,190 6 37520 4 484 12 12,405 3 1995. 2,022 6 Seas 5 3),341 5 464 12 10,940 | 1996. 2,810 4} SrelsiS 5 1,954 4 471 12 10,370 3 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. U.S. MARINE RECREATIONAL FISHERIES 37 ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS DOLPHIN YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL | EST _| PSE (%) EST _| PSE (%) EST | PSE (%) EST | PSE (%) EST PSE (%) PME ASCE NINE ee sncgec NUMBERS IN THOUSANDS -- ----------------------- 1981 (0) (0) 0 0 607 24 224 Bal aL p LAS 16 1982 (0) (0) 2 100 595 14 728 23 Lp SSA 14 1983 10} 0 4 40 981 ALG 209 Bal 1,194 13 1984 0 0 9) Wal, 801 24 BS)7/ S35) ab, LO) 7 20 1985 (0) 0 34 36 704 Ral 397 30 dp ILS} 3 16 1986 (0) 0 31 27 756 aLal 750 16 iL, 539) 10 1987 0) 0 14 25 902 10 623 15 1,554 8 1988 (0) 54 QT 33 iL, dL 2yaL abal 460 16 1,689 9 1989 it 74 L533 21 2,046 8 694 14 By 923} 7 1990 1 94 SA) 34 iL, sLSy(0) 10 536 PAS) dt» SAS) 10 1991 2 58 142 20 1,883 7 iL 7 Ital 14 3,141 6 1992 10} 100 154 20 924 6 388 He 1,484 5 1993 18 BS) 246 22 961 5 675 ital iL, 92Y 5 1994 1 54 86 20| 1,680 7 653 UL 2,450 6 1995 aLal 60 74 21 iL, SAS 4 963 8 2, Gals} 4 1996s a 6 aL 100 ILg)8) B}5) il, B33) 5 461 9) i, JOS 5) a ne ee en ee GAG YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL EST _| PSE (%) EST _| PSE (%) EST | PSE (%) EST | PSE (%) EST PSE (%) Baa se eis Se seceeeeeee NUMBERS IN THOUSANDS - - ----------------------- 1981. (0) (0) 0 0 61 42 182 27 243 23 1982. 0 0 0 0 7 41 381 14 388 14 1983. 0 (0) 10} 0 22 49 758 23 780 22 1984. 0 0 0 (0) WT 20 261 35 338 27] 1985. 0 0 0 10} 78 26 280 IL7/ B59 14 1986. 0 0 0 0 46 22 198 18 244 15 1987. 10} (0) 0 0 102 29 298 als} 400 12 1988. ) 0 0 0 63 24 272 13 335 12 1989. 0 0 0 0 124 IS 432 eS) 556 abl 1990. 0 0 ) 0 73 DD 585 17 658 15 1991. 0 0 0 0 66 15 |) 2,139 sta 1,205 11 1992. 0 0 0 0 g1 1D || i, O24 8 1,095 7 1993. 0 0 0 0 86 19| 1,652 6 1, FOO 6 1994. 0 0 0 0 137 15] 2,095 5 2 KVP 5 1990/5 - 0 0 0 (0) 123 iP 2,416 5 P , '5)8\8) 5 1996. 0 ) 0 0 96 12] 1,494 5 1,590 5 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 38 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS GRAY SNAPPER YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL est |pse(%) | est |Pse(%) | est |Pse(%) | EST | PSE(%) EST _| PSE(% 2s edemratrnnesee eee NUMBERS IN THOUSANDS -- - ---------------------- 1981. 0 0 0 0 897 39 746 17 1,643 22 1982. 0 0 0 0 532 28 1,500 ial 2 OSi2 ia 1983. 0 0 0 0 472 16)|| 33,625 34 4,097 31 1984. 0 0 0 0 409 18 3,965 22 4,373 20 1985. 0 0 0 0 938 19) || 2,383 20 2.32% 14 1986. 0 0 0 0 524 13 tp sy i/(e) 18 2,093 14 1987. 0 0 0 0 653 13:| G8,a78 41 2, 030 28 1988. 0 0 0 0 587 bat 1,396 9 1, 983 7 1989. 0 0 1: 100 736 10 Py pe vallsy 8 3uS2 7 1990. (6) 0 0 0 697 12 SL tsla 10 2, 570) 8 1991. 0 0 (6) 0 1,074 10 6,332 8 7,405 4 1992. 0 0 0 0), isis 7 | aes 7 5,363 5 1993) - 0 0 (0) 0 745 Uf 4,408 4 5,154 4 1994. 0 (0) 0 0 a las 8 3), 5a4 5 4,845 4 1995. (6) 0 (0) 10} 1, S5 12 3250 5 4,552 5 1996. 0 0 0 0 1,084 8 373310 6 4,413 5 GRAY TRIGGERFISH YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL est |pse% | est |pse% | est |pse% | est | Pse(%) EST eee ee NUMBERS IN THOUSANDS -- - - --------------------- 1981. 0 0 (0) 10} 36 28 338 24 374 1982. 0 0 1 49 68 21 626 18 695 1983. 0 0 14 60 Syl 25 138 16 203 1984. Z 100 0 0 66 22 180 65 247 1985. 0 0 8 82 147 28 154 23 308 18 1986. 3 100 wh 31 alsisy 22 Bis 24 660 19 1987. 0 (0) a5 eh | 94 19 693 27 822 23 1988. 0 0 4 f/.l allsyal 18 760 12 914 10 1989. 1 63 43 33 378 18 997 12 1,419 10 1990. 1 59 35 29 181 15 1099 14 1 SS 12 1991. 2) 40 67 Bal: 382 as 957 12 1,408 9 1992). 1 100 20 2 LS 9 818 8 1 OSs 6 1993. 1 52 89 23 154 13 Gos 8 906 7 1994. 1 53 Shall 27 alalsy 10 686 8 834 6 1995. 0 100 38 28 131 13 661 8 830 i) 1996. al 50 106 34 | 162 12 392 8 662 8 1 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. U.S. MARINE RECREATIONAL FISHERIES a) ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS GREATER AMBERJACK YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL EST | PSE (%) EST | PSE (%) EST | PSE (%) EST | PSE (%) EST PSE (%) Series eee sce eae NUMBERSHINEIFOUSANDSE resect essence enemys 1981 0 (0) 0 (0) 69 shal 122 28 190 21 1982 0 0 7 62 38 38 505 19 550 17 1983 (0) (0) 0 0 BY 26 243 25 270 22 1984 0 (0) 10 56 78 Lg) 77 18 164 13 1985 0 0 2 50 126 20 128 20 257 14 1986 0 0 28 29 126 15 628 16 782 13 1987 0 (0) 9 55 27 24 676 19 811 16 1988 0 (0) 7 63 93 16 292 ALS) 392 14 1989 0 0 18 20 94 25 UBS) 1S 835 aL 3} 1990 0 0 30 31 g4 15 139 27 253 NG 1991 0 0 88 36 103 14 518 13 709 atl 1992 (0) 0 a2) 33 103 14 Sv7 22 692 18 1993 (0) (0) 694 19 67 12 380 10 1,141 12 1994 0 0 1 52 98 13 DOS) tet 332 9 1995 0 0 2 U3} 35 16 126 14 164 ILL 1996 0 ) 25 37 90 13 142 9 258 8 KING MACKEREL YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC —|GULF OF MEXICO (1) TOTAL EST | PSE (%) EST | PSE (%) EST | PSE (%) EST | PSE (%) EST PSE (%) sodadesoeaddoundeasabesos NUMBERS IN THOUSANDS -- - ---------------------- 1981. 0 0 3 76 462 39) 238 62 703 33 1982. 0 {0} 0 (0) 742 14 750 62 1,492 32 1983. (0) 0 0 (0) 684 18 261 34 945 16 1984. (0) 0 0 0 685 15 304 Sal 989 14 1985. 10} (0) 0 61 849 25 149 aL) 998 Ail, 1986. 10} 0 11 28 689 11 aba 7 13 877 9 1987. 10} 0 7 37 633 10 443 dLal 1,083 W 1988. (0) 0 13 34 672 10 356 9 1,041 7 1989. 0 0 7 20 427 8 416 24 850 13 1990. (0) 0 2 55 582 7 487 16 al, @)'7/al 8 1991. al Val. 12 Mii 672 6 Y5ab 9 1,436 6 1992. 0 0 13 26 790 9 485 7 1,289 6 1993 . 0 (0) aL7/ 40 506 5 500 6 1,023 4 1994. (0) (0) 5 47 461 6 682 6 1,148 4 1995. 0 0 1 61 628 6 622 6 1,252 4 1996. .. (0) (0) 2 59 485 5 748 7 IL, BSS 4 Lah a (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:-EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 40 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS ee Pe RED DRUM | YEAR NORTH ATLANTIC MID ATLANTIC | SOUTHATLANTIC _|GULF OF MEXICO (1) TOTAL EST | PSE (%) EST | PSE (%) EST | PSE(%) | EST | PSE(%) EST _| PSE (%) NOE aE 2 NUMBERS IN THOUSANDS -- - - --------------------- 1981. 0 0 50 59 136 23 aE rvssa l7/ a bal 1,704 10 1982. ) 0 0 0 428 15| 2,907 10 3,335 9 1983. ) 0 35 45 652 14] 4,969 12 5/657 #1 1984. 0 0) ab 100 1,100 12 3,760 alal 4,862 9 1985. (0) 0 1 73 ab, Zales} 15 2,439 11 3,658 3) 1986. 0 0 49 24 607 9| 3,542 6 4,197 6 1987. ) 0 2 59 |) wader 9] 4,881 7 6,370 6 1988. 0 ) 8 50] 1,292 10| 4,504 5 5,805 5 1989. 0 0 23) 26 570 10 3,814 GT 4,407 6 1990. 0 0 2 72 612 13, || 2,401 7 3,015 6 1:9.9)1'. 0 0 39 34 0 12 6,642 7 8,070 7 1992. ) 0 29 29 844 6| 7,809 4 8,682 3 1993). 0 0 64 36 1,274 7 6,310 4 7,649 4 1994. 0 0 12 32 1,683 6 Sif als} 4 7,609 3 1995. ) 0 36 37 | aal05 7 ll) S796 4 9,236 3 1996. 0 0 3 AO le eas 0 6 | ose 3 7,085 3 RED SNAPPER YEAR NORTH ATLANTIC | _ MID ATLANTIC SOUTH ATLANTIC EST | PSE (%) EST | PSE (%) EST | PSE (%) Sanaa soseessaeeseacoe eee NUMBERS IN THOUSANDS -- ----------------------- 1981. ) 0 0 0 166 25 |) jearon 19 1,957 18 1982. 0 0 0 0 60 31| 1,456 19 1,516 18 1983. 0 0 0 0 206 116: |), Bea, 16 2,823 15 1984. 0 0 0 0 539 15 676 15 1,215 11 1985. 0 0 0 10} 619 aby/ 827 13 1,445 ital 1986. 0 0 0 0 181 32 875 12 1,056 12 1987. 0 0 0 0 170 37 857 21 1,027 19 1988. 0 0 0 0 270 25 912 11 1, 183 10 1989. 0 0 0 0 196 7 985 14 1,181 12 1990. 0 0 0 0 17 30 930 14 947 14 1991. 0 0 0 0 91 27| 1,509 9 1,600 9 1992. 0 0 0 0 116 15] 1,908 6 2,024 5 1993. 0 0 0 0 87 23 2,458 5 2,546 5 1994. 0 0 (0) 0 95 2a 1,916 6 2/08 5 1995. 0 0 0 0 69 16] 1,539 6 1,609 6 1996. 0 10} 0 0 34 24 Ly, 200 6 aT /Sis} 6 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. U.S. MARINE RECREATIONAL FISHERIES 41 ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS SAND SEATROUT YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL EST | PSE (%) EST | PSE (%) EST | PSE (%) EST | PSE (%) EST PSE (%) Le hieinse Se eeees a Dee ae NUMBERStINGIMOUSANDSE eee m enna aence senses 1981. 0 0 0 (0) 0 (0) ©), BLS 45 9), ALS 45 1982. 0 (0) 0 0 10} (0) 3,498 22 3,498 22 1983. (0) (0) 0 (0) (0) 0 5,457 18 5,457 18 1984. 0 (0) (0) 0) 0 (0) Wp Sal 22 7,681 22 1985. 10} 0 (0) 0 0 0 5, 7oab 16 6, USal 16 1986. 0) 0 0 (0) 0 (0) Vp aba} 8 Wp abales} 8 1987. 0 0 0 0 {0} 10} 4,008 9 4,008 9 1988. 0 0 0 (0) alt 100 2, Hsal 8 2,953 8 1989. 10} {0} 0 (0) 0 0 3,421 16 3,421 16 1990. 0 {0} 0 (0) 0 0 4,583 9 4,583 9 1991. 0 0 0 0 0 o| 5,135 10 5,135 10 1992. 0 0 0 0 0 0) SB, 730 10 3,780 10 1993. 0 0 0 0 0 o0| 4,068 7 4,068 7 1994. 0 0 0 0 0 0| 5,665 5 5,665 5 1995. 0 0 0 0 0 0} 4,355 7 4,355 7 1996. 0 0 0 0 0 o| 4,624 6 4,624 6 SCUP YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL EST _| PSE (%) EST | PSE (%) EST | PSE (%) EST | PSE (%) EST PSE (%) Beeew Steaks Seteeeletaeneee NUMBERS IN THOUSANDS - - - ---------------------- SIS AN SF 4,954 iLA} 5,419 37 5 49 0 0 10,389 20 NCIS gs 5,200 ALA 1,980 14 5 46 0 0 WT, LES 10 19GB. so - 4,064 19 | 6,09 17 0 66 0 0 10,156 11 HOSA 2,846 ILA 4,929 22 (0) {0} 0 0 Up TUS 15 1985. 6 7,953 15] 5,908 16 8 56 0 0 13,868 LG IDEBG— oo ' 19,454 10 | 11,418 10 2 Yat 0 0 30,874 7 ASS) Bite ee ©), Bus} abal 3}, ()S)7/ ILS 2 5 7/ 0 0 Ap S77 9 ILE) 5 5 6 5,598 8 1,940 16 2 3) al 0 0 7,540 7 19890 a 6,507 8| 4,877 7 10 20 0 0 11,395 6 ADDO, 2 4,178 8| 5,993 7 1 79 0 0 10,172 5 UG, 2 10,032 6| 6,023 6 13 34 0 0 16,855 5 i992. . - 5,392 Bi 4) 620 8 65 19 0 0 10,078 5 Ie) eye eS 4,337 8 2p VAS 8 iL? 24 (0) {0} a Owal) 6 oa | Dp Sia 7| 32S2 13 39 41 0 0 5,662 8 ARSIOISR 2, S72 7 at, ababal 20 5 27 0 0 3,688 8 1996. .. 33, 5333) 9 iL, SAL 13 4 34 0 10} 4,858 wh (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 42 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS SHEEPSHEAD | YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC GULF OF MEXICO (1) | f EST PSE (%) EST | PSE (%) EST PSE (%) EST PSE (%) Laeenies esi sne ee eee NUMBERS IN THOUSANDS - - - - - -------------------- 0 0 Fi VP 2\alal 19 832 16 0 0 0 0 1,149 I'S) ab PAS }sy7/ 9 0 0 3 63 600 23 By, Olz/'s) 16 0 0 0 0 ab Aa.) 15 2,660 ad: 3,803 9 0 0 0 100 527 aby/ 1,839 als} 2,366 stat 0 0 al 100 921 13 2,096 23 3,018 16 (0) 0 il?) Gar 1,280 14 Ass 7/4 8 2,870 8 0 0 al 49 939 12 Bhp SNES 7d 4,296 6 10) 0 5 Chl 714 18 3yb2'6 3,847 8 0 0 2 93 860 10 Pep iolg/al atau 2,933 8 10) 0 al 74 i Aad) 9 2,240 10 3,510 7 0 0 10 65 al B3S}'55 8 4,389 5 5,933 4 0 0 al 74 1,263 14 4,329 5 5,593 5 0 0 4 78 al, Tals) 8 2,666 5 4,383 5 0 0 14 42 5318) 8 eye 6 ype a es} 5 0 0 2 59 944 6 2,593 5 3,542 4 SOUTHERN FLOUNDER YEAR NORTH ATLANTIC MID ATLANTIC } SOUTH ATLANTIC GULF OF MEXICO (1) TOTAL EST PSE (%) EST PSE (%) EST PSE (%) EST PSE (%) EST PSE (% woe nee een een nnn nnn NUMBERS IN THOUSANDS .- - - - --------------------- 1981. 0 0 0 0 22) 30 740 20 862 18 1982. 0 0 158 56 620 54 P620 19 2,398 19 1983. 0 0 0 0 428 14 2,305 jal Zp 26 1984. 0 0 1 100 444 10 602 18 1,048 ee 1985. 0 0 3} 62 610 iL?) 659 18 eM, 11 1986. 0 0 10 as 489 13 2,499 18 a, 998 5 1987. 0 0 0 0 623 39 389 10 1 O13 24 1988. 0 0 25 49 359 10 953 14 Lpsa7 10 1989. 0 0 7} 65 403 14 630 29 1,035 18 1990. 0 0 0 0 406 10 1,168 7, 1 Se 3) 1991. 0 0 2 59 432 8 839 9 1,274 6 1992. 0 0 30 48 501 6 616 qi 1,148 5) 1993. 0 0 2) 73 509 6 572 8 1,083 5 1994. 0 0 0 0 830 6 539 7 1,369 4 1995. 0 0 0 0 740 7 706 6 1,446 5 1996. 0 0 alt 59 454 7 738 I y/ ye 2 5 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. U.S. MARINE RECREATIONAL FISHERIES 43 ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS SPANISH MACKEREL YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL EST | PSE (%) aN eden e da beceecee cscs MBERS IN THOUSANDS - - --------------- 1981 4 0 11 1982 0 0 16 1983 0 0 23 1984 0 0 18 1985 0 0 10 1986 0 9 11 1987 0 25 7 8 6 1988 0 102 6 8 5 1989 0 107 8 7 5 1990 (0) G)al 6 9 7 1991 2 178 5 9 6 1992 1 106 4 5 4 1993 1 197 6 6 4 1994 0 341 6 5 4 1995 ) 147 6 9 6 1996 ) 100 6 7 5 YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL (ween EST PSE (%) sassseoce BERS IN THOUSANDS 1981. 0 0 | 22,965 13 1982. 0 @ | ta 377 8 1983. 0 0) || 17,562 13 1984. 0 0| 6,290 12 8 1985. 0 ®|| 9,362 11 7 1986. 0 0 | 13,095 7 14 7 1987. 0 O| 9,05% 7 Fi 5 1988. 0 0] 4,252 it 1 8 1989. 0 o| 9,222 5 7 4 1990. 0 0 | 13,822 6 7 5 1991. 0 0 | 20,205 6 6 5 1992. 0 0 | 10,698 9 6 6 1993. 0 O| 7%, 723 8 7 6 1994. 0 | 8,615 5 6 4 1995. 0 | 5,343 8 6 5 1996. 0 O|| 2,668 10 9 7 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 44 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1981-1996 FOR THE ATLANTIC AND GULF COASTS SPOTTED SEATROUT YEAR NORTH ATLANTIC MID ATLANTIC | SOUTH ATLANTIC |GULF OF MEXICO (1) TOTAL EST | PSE (%) EST | PSE (%) EST | PSE (%) EST | PSE (%) sveeteesce sees. 502 NUMBERSINGHOUSANDS --------=< o o 400 10 2,514 14 0 0 0 (0) 2 Pld 12 pn SS SS S| ALL FISHES YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC — {GULF OF MEXICO (1) TOTAL EST PSE (%) EST PSE (%) EST PSE (%) EST PSE (%) EST PSE (%) SE ee he eee ee NUMBERSINETHOUSANDS eee eee eee eee nan 1981. 36,982 5 |100, 820 7 | 44,482 5 || 87,3941 8 269,674 4 1982. 46,749 8} 81,150 9} 64,150 6 /113,332 3) 305,381 3 JL E)IS}3} 35,200 8 |125,023 4) 62,990 3 |146,166 4 369) ,57/9) 2 1984. 24,583 4 |101,110 3 | 59, 767 3 /133,865 4 319,325 2 1985. 41,080 8 | 90,846 4) 67,175 5 |101,201 5 300,302 3 1986. 49,886 5 |153,940 4) 59,416 5 |144,077 3 407,319 2 1987. 34,294 5 || 99,922 3 | 50,300 3 /101,561 2 286,078 2 1988. 25,723 6 | 77,395 3 | 56,083 3 |130,954 2 290,654 al 1989. 24,575 5 | 64,578 3 | 46,053 2 {113,907 3} 249,113 2 1990. 18,654 3) || 34, 593 2 40, 779 2 |106,377 3 250,402 2 UPS g 26,689 4 125,999 2} 54,952 2 lp Sehal 3 384,980 1 1992. 17,738 4 | 75,026 2| 54,094 2 /145,025 2 291,884 al L)E)S} , 20,991 3 | 97,574 2 | 50,887 2 |147,332 2 316,784 al 1994. 25,880 8 | 94,945 A || V2, 473 1/148, 856 3 341,854 al 1995. 21,983 5 | 88,522 2 | 65,240 1 /135,781 3 Salil, SAG 1 1996. 23,427 4) 86,419 2 || Sil, 257 2 |118,625 2 279,728 1 ae | (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 48 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1981-1996 FOR THE ATLANTIC AND GULF COASTS ATLANTIC COD YEAR NORTH ATLANTIC MID-ATLANTIC | SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL est | pse(%) | EST |PSE(%)| EST | PSE(%) | EST | PSE(%) EST PSE (%) = aa enon So ee THOWSANDSIORIPOUNDS -- =. -~-- sce soe eee okeeme 1981. 15,182 22| 2,542 16 0 0 0 0 1982. 12,464 26| 9,070 34 0 0 0 0 1983. sles 1 22| 1,472 38 0 0 0 0 1984. 5,425 12 515 26 0 0 0 0 1985. 22,525 58 554 26 0 0 0 0 1986. 7,237 34 290 22 0 0 0 0 1987. 8,135 20 852 26 0 0 0 0 1988. 8,186 20| 3,919 22 0 0 0 0 1989. 5,155 12 |) 91,955 21 0 0 0 0 1990. 6,790 17a) wl eo 18 0 0 0 0 1991. 8,844 17 463 23 0 0 0 0 1992. 1,906 18 430 26 0 0 0 0 1993. 5,190 17| 1,949 20 0 0 0 0 1994. 4,083 25 203 27 0 0 0 0 1995. 3,437 20| 1,164 17 0 0 0 0 1996. 3,260 21 72 27 0 0 0 0 ATLANTIC CROAKER : YEAR NORTH ATLANTIC MID-ATLANTIC | SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL est | Pse(%) | EST |PSE(%)| EST | PSE(%) | EST | PSE(%) EST PSE (%) EX ne OUR ae eT * | THOUGANDSORPOUNDS=--2---2022-522 052m Sees 1981. 0 0 538 19 809 17 | 735 19 3,082 12 1982. 0 0 526 58| 1,132 17a aes 20 4,800 15 1983. 0 0 518 25 946 21| 1,828 14 3,292 11 1984. 0 0 721 17| 2,684 19] 1,419 18 4,824 12 1985. 0 0 B61 i3:|) al,.076 15| 1,228 15 3, 164 8 1986. 0 a} pase i |) aos 29| 2,806 14 B, 064 13 1987. 0 o| 1,498 9| 1,437 ia) 1,293 22 4,128 9 1988. 0 o| 3,318 13) eaa7 14 | 1643 39 6,288 13 1989. 0 o| 1,349 g| 1,029 10 449 19 2,827 6 1990. 0 0 913 13 804 10 771 29 2,488 10 1991. 0 o| 1,860 11 688 11| 1,888 44 4,437 19 1992. 0 o| 1,826 10 802 7 569 13 3,197 7 1993. 0 o| 2,481 9 537 8 593 10 3,604 6 1994. 0 o| 4,019 6 851 9 602 17 5,472 5 1995. 0 o| 3,374 8 esl 18 392 18 4,426 7 1996. 0 Dil aes 8 413 9 433 we 12 4,661 7 1 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%)= PROPORTIONAL STANDARD ERROR. U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1981-1996 FOR THE ATLANTIC AND GULF COASTS 49 ATLANTIC MACKEREL YEAR [NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) | TOTAL EST | PSE(%) | EST | PSE(%) | EST | PSE(%)| EST | PSE(%) EST PSE (%) asoctdogcesasooassuee see THOUSAND SORPOUNDS aeeee eee eee een eenee 1981 iL, Salal 22 5,166 21 0 0 0 0 Dp OUT 16 1982 844 Sal, a, Wal 28 (0) (0) (0) 0 2,625 22 1983 i, O83) ile) 5,487 34 38 V2 0 (0) 6,618 28 1984 EG 17 || 3,309 27 0 0 0 0 Bj, dale) 19 1985 4,197 31 1,784 76 (0) (0) 10} (0) 5,982 32 1986 2,128 32 Tp abt}! 31 0) 0 0 0 S), fatal 25 1987 2, GAS) 23 6,265 Di) (0) 0 0 0 8,889 aby 1988 5,669 21 dt, Syabal 42 18 (0) 0 10} 7, LOE 18 1989 2,444 12 dL, AOS 24 0 (0) 0 0 3,939 12 1990 2,638 14 1,478 26 0 (0) 0 0 4,116 13 ils) )al 3, 57/6 al7/ 2,080 Ayal 0 0 0 0 5,65 7/ 13 1992 530 14 96 35 0 (0) 0 (0) 629 13 1993 1,255 12 66 44 (0) 0 (0) 0 1,326 12 1994 3,075 16 85 52 10} 10} (0) 10} 3, 7/50 16 1995 1,847 a3} 907 36 (0) 0 (0) 0 2,754 15 1996, . 6 2,699 12 422 25 2 59 0 0 B , 12S) 11 ee — — — BLACK DRUM YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC |GULF OF MEXICO (1) TOTAL EST | PSE(%)| EST | PSE(%) | EST | PSE(%)| EST | PSE(%) EST PSE (%) Eg deguaseudade seSaenueEee THOUSANDS OF POUNDS -- ----------------------- aLG){zjal 5 0 0 95 0 122 Aal 1,065 18 IL Zatshs) 15 1982. 0 (0) 0 0 276 26 2,600 18 2,876 16 1983. 0 0 iL, SH} 21 37 AP 3,020 aL) 4,796 14 1984. 0 0 39 0 586 A || 1,365 22 2,011 16 1985. 0 0 345 36 572 21 1,506 23 2,424 16 1986. 0 0 722 20 469 Ri || 2,007 19 4,008 14 1987. 0 0 463 32 388 17 || 3,799 35 A, 6S 29 1988. 0 0 36 0 428 20 Ap BAA 12 2,686 abal 1989. 0 (0) 247 29 222 3}7/ iL, SOS 16 Br, SVA 14 1990. 0 0 ital AS) 181 36 832 22 1, OAS ALS) 1991. 0 0 84 iL 549 20 Lp ALY) 22 Lp 352 16 197. (0) 0 238 39) 566 15 1,549 8 2, S352 8 IG)E)z} (0) (0) 2 42 428 13 1,478 13} 1,908 ital 1994. 0 0 3 74 693 13 dL, ab 7/7/ 20 1,873 13 1G8)8)5 0 (0) 155 42 658 16 al, S3(0)7/ g) 2, abaal 8 1996. 0 0 99 67 568 13 aL, auS\) 8 1,826 8 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 50 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1981-1996 FOR THE ATLANTIC AND GULF COASTS BLACK SEA BASS YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) EST | PSE(%) | EST | PSE(%) | EST | PSE(%) | EST | PSE(%) EST SS as2coee see THOUSANDS OF POUNDS === 32-2 -2eeseeeese eee 1981. 143 15 1,060 16 759 19 265 WS PA APS) 1982. 319 26| 9,568 36| 1,872 aly? 404 20 12) 163 1983. 294 231 |) al Soa rie 1,561 Hil 1989 0 0 0 0 0 0} 1,455 18 1,455 18 1990 0 0 0 0) 0 O|| 1,035 14 1,835 14 1991 0 0 0 0 0 OQ 2,709 13 2,709 13 1992 0 0 0 0 0 @|| 1,643 10 1,643 10 1993 0 0 0 0 0 0} 2,090 10 2,090 10 1994 0 0 0) 0 0 o| 2,884 6 2,884 6 1995 0 0 0) 0 0 © | 2,002 8 2,002 8 1995, 4 ~ 0 0 0 0 0 ©] 1,889 8 1,889 8 2) Rn SCUP YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC GULF OF MEXICO (1) TOTAL EST PSE (%) EST PSE (%) EST PSE (%) EST PSE (%) EST PSE (%) bd nbobeuuaodenorssepbasen MHOWSANDS|OF/ POUNDS. ---22--2---22-2- ree e n= TOV os 2,586 15 || 3,295 44 3 dl 0 0 5,815 25 IGA. o « 4,281 14 924 24 2 62 0) 0 5,206 12 IDGI. o « 2,502 14} 3,750 21 0 69 0 0 6,252 14 IGA. 5 - 1,185 16 | 1,230 27 0) 0) 0 0 2,416 16 WIG, 5 . 3,243 19] 2,850 18 3 78 0) 0 6,096 13 LOGGs . 7,525 13 | 4,080 14 5 0 0 0) 11,610 10 1997, » « 4,853 17 |) 1,343 20 q 0 0 0 6,197 14 IDE. 2 3,383 LIL 883 25 1 9 0 0 4,268 10 1989. . . 3,564 Li, || a, 990 9 4 21 0 0 5,558 8 199. » - 1,746 14} 2,394 9 dl 0 0 0 4,140 8 IDOL, 2 5,003 8| 3,082 9 3 35 0) 0 8,088 6 1999. 2 . 2,300 LO || 2,102 al 10 21 0 0 4,412 8 1993, . « 2,275 13 920 12 4 18 0) 0 3,198 10 1994, . . 1,542 16 1,076 16 10 57 0 0 2,629 12 1995, . . 1,013 13 299 29 1 54 0 0) i, 313} 12 19965 2 . 1,618 10 621 14 0) 0 0 0) 2,239 8 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%)= PROPORTIONAL STANDARD ERROR. 56 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1981-1996 FOR THE ATLANTIC AND GULF COASTS SHEEPSHEAD YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL EST | PSE(%) | EST | PSE(%) | EST | PSE(%) | EST | PSE(%) EST PSE (%) SSE OE occ - THOUSANDS OF POUNDS)-<-~=-—2--4eonq950 5 s6e 1981. ) ) 157 0 480 Dele hoa 24 1,528 18 1982. 0 0 ) o| 1,875 ic7h lg A862 13 3,837 11 1983. 0 0 2 0 WSs) Dal 3,288 20 4,026 aly/ 1984. (0) 0 0 0 1,857 14 Ze 15 4,669 1985. 0 0 0 0 888 231 e299 23 3,827 1986. 0 0 0 0 1,402 14 PN PATS) 30 3,680 1987. 0 0 76 Ve 77892 16 1,762 eZ 378 1988. 0 0 2 0} 1,569 £3) | 4 aaip2 10 5,953 1989. 0 0 0 0 921 12) 4,953 12 5,874 1990. 0} 0 0 0 1,243 13 2,478 14 She 1991. 0 0 2 0 2 Oo alal 3,068 14 5,089 1992. (0) 0 0 0 2,466 10 4,897 6 7 363 1993. (0) 0 (0) 0 a tsi ie) 13 Ca SVT 6 6,456 1994. 0 0 10} 0 2,902 10 27134 8 5,636 1995. 0 0 9 ET. 2S iT alae 4,901 6 Tp SOW 1996. ) 0 5 58| 1,702 g| 3,348 6 5,055 SOUTHERN FLOUNDER YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) Est | PSE(%) | EST | PSE(%) | EST | PSE(%) | EST | PSE(%) EST PSE (%) Jaeawesinesoaseaqseaa eee AHOUSANDSIORIPOUNDS)<= ---=-=5=--e---s4sa52ee 1981. 0) 0 0 0 160 30 822 22 982 19 1982. 10} 0 106 2 827 59 827 15 1,760 29 1983. 0 0 0 0 393 17 |¢ $3,2055 39 3,448 35 1984. 0 0 3 0 421 12 359 15 783 9 1985. 0 0 4 65 560 s3} 837 22 1,401 14 1986. 0 ) 1 0 538 15) |\)s2y609 2H 3,159 18 1987. (0) 0 0 0 289 11 415 12 706 8 1988. ) 0 12 36 475 14 861 10 1,348 8 1989. ) 0 0 0 522 21 515 18 1,038 14 1990. 0 0 10} 0 503 12 855 alls) 1,358 ala 1991. 0 ) 2 0 645 12 932 10 1,579 7 1992. 0 ) 4 60 g18 9 814 8 1/637 6 1993. 0 0 0 0 693 8 655 G) 1,348 6 1994. 0 (0) 0 0 ney als}, a 664 8 1,796 5 1995. 0 0 0 0 924 9 715 8 1,639 6 1996. 0 0 al 0 478 11 780 8 1,258 7 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. U.S. MARINE RECREATIONAL FISHERIES 37 ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1981-1996 FOR THE ATLANTIC AND GULF COASTS SPANISH MACKEREL YEAR NORTH ATLANTIC MIDATLANTIC | SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL | Est | PSE(%) | EST | PSE(%) | EST | PSE(%) | EST | PSE(%) EST PSE (%) pone tne Sees os ee ema & MHOUSANDSIORIROUNDSI-2+-- 2522s scosmeee rene. 1981 (0) 0 0 0 ab, BS)O) 20 1,733 15 3, O23 ILA) 1982 0 0 0 @|) 1,208 AA | 2,792 20 4,004 16 1983 0 0 0 0 227 2) | 2, GAG 16 2,873 15 1984 0 0 i) o| 1,398 Hil | a4, OG 22 2,458 20 1985 (0) 0 0 0 698 PARAL, al, alS)7/ LA} 19 89)5) akal 1986 0 (0) als} 58 al, LS) 14 6,789 AL'S} UV, 997) 13 1987 10} (0) 19 48 1,685 7 Ap YAS 10 4,630 7 1988 ) 0 160 39| 2,939 7 || 2,052 9 5p alispl 6 1989 1 0 120 Ae) || aL, BOS 7 || i, 560 8 3,066 6 1990 0 ) 95 AA || ap (SeK) q\| 2,367 8 4,092 6 1991 44 34 189 15| 2,240 7 || 2,520 8 4,992 5 1992 0 {0} 107 al) 1,841 6 3,423 6 5,3 7/aL 4 1993 aL (0) ILS 18 1 7 AGF 7/ 1,941 7 3, h7/3 5 1994 ) ) 214 14] 1,158 6 || i, 762 6 3,135 4 LOO. 5 6 0 10} 145 29 672 8 1,630 9 2,447 6 1996. . . 0) 0 81 46 986 9 1,637 7 2,704 6 SPOT YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) TOTAL EST | PSE(%) | EST | PSE(%) | EST | PSE(%) | EST | PSE(%) EST PSE (%) | EE EE he ce Feo ad = THOUSAND SIORIPOUNDS\-2 eee e ee eee eee eee 1981. 0 (0) 5, Bis eS al, 7/00) 18 42 53 (Sp SS\7/ 1) 1982. (0) 0 2,324 AL 7/ 1,662 10 16 27 4,002 aa 1983. 0 QO) 2,879 ML || Ap wae) 19 30 48 5,029 15 1984. 0 0 776 18 1,024 13 6 5 1,806 aLaL 1985. 0 0| 2,156 9 | 3,788 14 7 69 5,952 9 1986. 0 O |) 2,352 UO) || al OAL 16 33 29 3,426 8 1987. 0 Oi) 26% 10 965 9 54 39 3,901 8 1988. 0 0 888 13 || al, Gae 14 30 62 2,553 10 1989. 0 o| 2,045 | 6,289 8 0 0 3,294 6 1990. 0 0 | 2,922 9 672 9 54 83 3,639 7 1991. ) o| 3,432 8] 1,082 8 26 56 4,540 7 1992. 0 o| 3,048 Lal 976 8 43 47 4,067 9 1993. 0 Onna 59st i | 5b, 70 7 108 56 3,479 7 1994. (0) (0) 1, 956 6 2p SZ 8 55 42 4,383 5 1995. ) o| 1,571 1.0) 9, 536 7 50 42 3,158 6 1996. ) ) 832 1D || a, Dae 12 5 51 2,051 9 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 58 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1981-1996 FOR THE ATLANTIC AND GULF COASTS SPOTTED SEATROUT | al YEAR NORTH ATLANTIC MID ATLANTIC | Sout ATLANTIC |GULF OF MEXICO (1) TOTAL EST PSE (%) Esili PSE (%) EST | PSE (%) EST PSE (%) EST PSE (%) ee THOUSANDS OF POUNDS =~2)-2-. --2 ee 1981. 0 0 0 0) 1,184 33 4,652 14 5,836 13 1982. ie) 0 0 0 1,547 16 | 11,440 10 12,988 9 1983. 0 0 0 0 1,343 Gm) aay Gs! TL 127 S05 10 1984. 0) 0 0 0 1, 263) 1 8,606 20 9), 770 ay 1985. 0 0 0 1¢} 2,065 14 6,471 12 8,536 10 1986. 0 0 69 21 2,052 127/67, 966 18 19,087 16 1987. 0 0) 61 yak 2,334 LO) dat, ses 5 14,260 5 1988. 0 0 497 24 1, 82:9 ON) e260 5 14,936 4 1989. 0 0 PS)7) WS 1,474 Oi 26798 8 14,569 | 1990. 0 0 160 32 Sip TS 4,847 7 6,364 6 1991. 0 (0) LS ale) 3,085 TO))]) 27,1052 6 15,294 5 1992. (6) 0 64 23 dF 70 7 9,545 5 Ta SZi0 4 1993. 0 0 214 22 S54 7 8,295 5 10,064 4 1994. 0) 0 202 14 1,633 6 9,342 4 alae al 73] 3 1995 . 0) 0 178 18 2,030 Bi) BOR siGsE 5 £27 S59) 4 1996. (0) 0 78 22 803 8 9,665 5 10,545 4 STRIPED BASS YEAR NORTH ATLANTIC MID ATLANTIC _| sour ATLANTIC _|GULF OF MEXICO (1) TOTAL EST PSE (%) | EST | PSE(%) EST PSE (%) EST PSE (%) EST | PSE (%) ences seebinen Beceem THOUSANDS Or POUNDS -~=+ =<<<'-- eee eeewue sees 1981. PRIUS) 28 931 26 807 53 0 0 oss 1982. 2,134 52 388 33 0) 0 zl 0 2,523 1983. 596 SEL 2,087 gal 15 )8) (0) 0 2,698 1984. 138 50 gig S ye) 43 5) ii ak 0 1,284 1985. 407 54 414 36 P45) 50 3 0 849 1986. 418 Sal! 686 39 4 43 20 49 1, 228 1987. 356 ehal 499 20 2 40 5 59 862 1988. Som 20 665 27 28 sisi 38 34 5 Tee} 245 | 1989. 470 22 262 26 8 0 al 0 742 1990. 657 24 1,569 14 0 0 69 27, 2,295 1991. Au alas) aby) 2. 53 alal 4 0 62 28 3,706 1992. 1,524 18 2,494 13 21 aS 28 36 4,067 1993. 1,846 10 3,803 2 16 38 1 0 5,666 1994. 2,284 10 4,443 2] dia Shab 9 37 6,843 W995. 2 O50 8 8,365 =) Zod 15 5 abe 11,264 1996. 3,441 9 | 20, 8385 6 288 abs} 6 36 14,619 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%)= PROPORTIONAL STANDARD ERROR. U.S. MARINE RECREATIONAL FISHERIES Se ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1981-1996 FOR THE ATLANTIC AND GULF COASTS SUMMER FLOUNDER YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1 389 9 488 24 2,310 32| 1,640 23 1,322 586 21 900 1,378 744 863 5,880 Lp 177 1,338 257 712 644 316 301 235 531 356 432 430 267 552 479 980 481 858 251 1,232 407 10,098 18,264 28,008 18,837 12,490 17,885 12,228 14,658 3,176 5,142 8,158 7,157 8,844 9,347 5,503 10,416 OO oaoAo eee ee © Oo Oo Oo Ee ©@E O Of fF f& LF LE oC Lf oO HO FF @O ~ C1 oO Fork oon Foy & YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1 TOTAL 24 aL 14 16 19 21 20 0 17 10,744 13 3,365 12 3,478 17 2,413 1,485 2,459 3,374 1,673 1,119 959 918 18 10 (OO ON ON ON Ol Ol ON Om On OO On 2 Se) SOOO TORO OnOROn ooo oOTOeOre@ (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 60 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1981-1996 FOR THE ATLANTIC AND GULF COASTS VERMILION SNAPPER YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) EST | PSE(%) | EST | PSE(%) | EST | PSE(%) | EST | PSE(%) ene SSeS THOUSANDS OF POUNDS --- ---------------------- 1981. 0 0 0 0 5 43 86 21 91 1982. 0 0 0 0 233 34 271 20 504 1983. 0 0 0 0 416 45 64 als} 480 1984. 0 0 0 0) 210 7 155 Zils 365 1985. 0 0 0 0 435 26 246 64 681 1986. 0 0 10} 0) It chal 932 40 944 1987. 0 0 0 0 207 41 491 30 699 1988. 0 0 0 0 135 28 467 17 602 1989. 0 0 0 0 106 23 411 20 yal 7/ 1990. (0) 0 0 0 Lal 28 518 26 639 1991. 0 0 0 0 105 26 829 22 934 1992. 0 0) 0 0 118 22 602 10 720 1993. 0 0) 0 0 98 23 WSS) 11 857 1994. 0 0 0 0 73 19 608 13 681 1995. 10} 0 0 0 44 Za 564 abot 608 1996. 0 0 0 0 45 WEAKFISH YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC _|GULF OF MEXICO (1) est | Pse(%) | Est | PSE(% EST | PSE(%) | EST | PSE(%) EST Been gE Sen Seaeonannne sess THOUSANDS OF POUNDS---<---.-22=2- 22) co-=memee 1982. = 281 33 | 15,724 16 99 27 0 0 16,105 ROBB = 155 50] 7,792 16 339 43 0 0 8,285 USS = 624 57 | 10403 aS} 703 PAI 0 0 ta ase TRA, . & 28 68| 6,424 23 562 47 0 0 7,014 UGB Sis a 7 149 57 ain Za) 11 SS 28 0 0 5,489 ienG. =e 102 54] 9,464 10 575 19 0 0 10,142 OB. 5 « 4 a9 5, 957 16 789 23 0 0 6, J 50 1988. 0 0 ay ls! shis 12 450 14 0 0 6, 35% 1989. 0 0) a St 9 265 14 0 0 Py raly hi! 1990. i! 63 ab Dall 9 abe ey 14 0 0 a Uae Se 1991. 0 0] 1,919 8 212 20 0 0 2/131 1692. < . al 110] 1,258 9 120 16 0 0 1,399 1993. a 59 887 atal 209 13 0 0 1, o2 1994. 10} 10} LAAT alal 324 al § 0 0 1,796 1995. 0 o| 1,689 8 163 18 0 0 1,852 1996. 0 0| 2,849 ii 102 10 0 0 2,951 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. U.S. MARINE RECREATIONAL FISHERIES 61 ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1981-1996 FOR THE ATLANTIC AND GULF COASTS WINTER FLOUNDER | YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC [GULF OF MEXICO (1) TOTAL EST PSE (%) EST PSE (%) EST PSE (%) EST PSE (%) EST PSE (%) Se Seo ss es ae 8 eee TMOUSANDSORPOUNDSE eee reese ee ee eee eee 1981 6, /5al ARS) 5, O7/s) 14 0 0 0 0 12,424 10 1982 11,865 37 4,553 12 0 0 0 0 16,417 27 1983 37 7Bal abal 5), SS) 7/ 14 2 0 0 0 9,640 10 1984 Sy OHe2) alabsj) ab(o) , abesis) alls) 0) 0 0 0 LS, b57/ abal 1985 6,608 a's) 8, 765 24 0 0 (0) (0) 15,373 ILS) 1986 4,039 19 3, 596 g) 0 0 0 0 7,635 aLal 1987 5,663 15 5,305 13 0) 0) (0) 0 10,967 10 1988 3,243 AL) 5, 537 13 0 0 0 0 8,780 10 1989 3}, SO 18 2,184 ALIS) 0 0 0 0 5,363 12 1990 1,651 14 1 510)5 10 0 0 0 (0) 3,156 9 1991 769 aL} 2, abs}at iL'3} 0 0 0 0 2,899 10 1992 430 i) 641 aLal 0 0 0 0 1,072 8 1993 55S) 12 1, 57/0 30 0 0 0 0 2,130 22 1994 393 12 1,104 aly/ 0 0 0 0 1,497 13 1995 389 23 aby al@al als) 0 0 0 0 1,549 11 UG 2 6 328 12 aL, Sh{s}3} 14 0 0 0 0 1,712 aLat ALL FISHES YEAR NORTH ATLANTIC MID ATLANTIC SOUTH ATLANTIC | |GULF OF MEXICO (1) TOTAL EST PSE (%) EST PSE (%) EST PSE (%) EST | PSE (%) EST PSE (%) Sie eas Se eee Ree THOUSANDSIOMEOUNDSEaeeeEr ee eer ee eee eee iS) iL, 68,790 iat |abalts) - 5} 7/5 5 |] 37,373 7 || 82,973 6 278,215 4 1982. 85,706 11 /105,417 8 | 48,533 AN 7/57 Vos) 7 315,360 4 UGS) ~ 68,382 12 |124,645 6 | 65,202 OMS OF 9)210 5 339), 150 4 1984. 38), 63a 7 iLO, Ssab 6 | 50,050 5 | Wal, 75s) 7 261,966 3 ILS)AS 5 59,426 23 || 79,398 7 | 59, 956 7 | 65,446 5 264,227 6 1986. ib, vs 6 35, 525 5 | 53, Soil 5 || 96,564 5 367,623 3 ISNT 55,168 6 |ilale, 717 a) Sil, bS5 5 | 66,536 4 289,976 2 1988. 39,726 6 | 85,3 8al 4} 54,851 4] 70,845 3 251,314 2 1989. 33,100 5) 75,967 4] 46,353 3 | 66,904 3 223,324 2 ALG)E)(0) « 28,887 8 | 56,797 as | 3S, 772 4/ 51,548 4 173,004 2 U)e)abe 35,631 6 | 65,186 3 | 47,656 3} | V2), Wats 3 228,241 2 LG)C)Z) Bal p ALS) 5 | 47,334 3 | 44,967 3 || 68, Dsl 2 182,401 2 iG)E)s\ 24,298 5} 55, O82 4| 37,346 2 | 68,519 2 185,244 2 1994. 2S}, Jil 5 6 | 45,859 3 | 50,089 3 || 63,572 2 183,436 1 IVES 6 19,788 6 | 58,870 8 | 50,444 2 || 73,055 2 202,157 3 1996. 21,286 6 | 55,744 3) | 423,757 3 | 64,567 2 185,354 2 (1) GULF OF MEXICO ESTIMATES DO NOT INCLUDE TEXAS DATA. NOTE:--EST = ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 62 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (INCLUDING RELEASED ALIVE) WITH PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1993-1996 FOR THE PACIFIC COAST. YEAR BARRED SANDBASS BARRED SURFPERCH BLACK ROCKFISH BLUE ROCKFISH BOCACCIO | est [pse@| est [PSE (%) PSE (@%) PSE@| EST [PSE (%) Ss YEAR | BROWN ROCKFISH CABEZON CALIFORNIA ALT CANARY ROCKFISH SEES eee | est [pse(%)| est |Pse(%)| EST |PsE(%)| est _—|PSE(%)| EST _—[ PSE (%)| YEAR | COPPER ROCKFISH CORBINA GOPHER ROCKFISH | GRASS ROCKFISH KELP BASS | est ese] est _[rseim| est _[rsewm| est _|pse~m| est __| PSEC) INI) S55 1994. IE}2)3) - 1996. YEAR KELP GREENLING LINGCOD PACIFIC BARRACUDA PACIFIC BONITO PACIFIC COD | est |psewm| est _[rseim| est __|rsewm| est __| PSE (%) PSE (%) ee a Pe soe Ee oases TAL TT ee IL)E)S} 5 - 209 8 381 5 1,250 6 630 vi 0 0 US OAR ar 101 9 262 6 1,765 6 346 10 1 63 OS Syamees 95 9 243 6 il Si7/2) 6 100 i 0 0 USING 6 240 i 371 5 514 6 125 ital 45 YEAR |PAC. CHUB MACKEREL PACIFIC SARDINE PILE PERCH QUILLBACK ROCKFISH |REDTAIL SURFPERCH | est |ese~m| est _|rse@m| est _[rsewm)| est |pse(m| est __| PSE (| weno eect eee eee eee etree _NUMBERS IN THOUSANDS - - - -- -----++-+--2-2-22+-+ OSS es 4,651 4 329 17 33 19 34 34 69 17 SISA 3yp, shal si 4 368 42 shi 13 9 14 90 17 ICS) Se 5,146 5 13 aS ZS) 25 pe a 91 14 ROIS Gye 5), DOT 4 72 i) AL 157 22 110 22 YEAR SHEEPHEAD (CAL.) SILVER SURFPERCH STRIPED BASS STRIPED SEAPERCH SURF SMELT | est __[pseim)| est _|rseim)| est _[rseim)| est _[pse@m| est __| PSE(%) jogo gcGeE sseosescessasn55 NUMBERS IN TH USOS i. 1994. IWISVENS\ 1996. YEAR WHITE CROAKER WHITE STURGEON YELLOWTAIL YELLOWTAIL ROCKF. ALL FISH | est [rsem)| est _[rseim| est __[rseim| est ese] est _[ PSE (%) NOOSE 1994. I IE)s) - 1996. NOTE:- EST- ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 1993-1995 ESTIMATES DO NOT INCLUDE WASHINGTON STATE DATA. U.S. MARINE RECREATIONAL FISHERIES 63 ESTIMATED WEIGHT (IN LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS BY SPECIES, 1993-1996 FOR THE PACIFIC COAST. BARRED SANDBASS [BARRED SURFPERCH | BLACK ROCKFISH BLUE ROCKFISH BOCACCIO PSE (%) PSE (%) PSE (%) PSE (%) PSE (%) YEAR YEAR BROWN ROCKFISH CABEZON CALIFORNIA HALIBUT |} CANARY ROCKFISH |CHILIPEPPER ROCKF. PSE (%) PSE) PSE (%) PSE (%) PSE (%) 11 31 28 YEA COPPER ROCKFISH CORBINA GOPHER ROCKFISH | GRASS ROCKFISH KELP BASS PSE (%) PSE (%) PSE (%) PSE (%) PSE (%) 37 21 82 13 RS) 17 . 8 29 | 22 88 {Lal 25 18 YEA KELP GREENLING LINGCOD PACIFIC BARRACUDA PACIFIC BONITO PACIFIC COD PSE (%) PSE (%) PSE (%) PSE (%) PSE (%) é ; 14 44 YEAR |PAC. CHUB MACKEREL PACIFIC SARDINE PILEPERCH _|QUILLBACK ROCKFISH |REDTAIL SURFPERCH PSE (2%) PSE (2) PSE (%) PSE (%) PSE (7) : 19 29 23 88 15 23 YEA\ SHEEPHEAD (CAL.) | SILVERSURFPERCH | STRIPEDBASS | STRIPED SEAPERCH SURF SMELT PSE (%) PSE (%) PSE (%) PSE (%) PSE (%) 1993. 1994. 1995. 24 1996. il 27 : 16 18 23 YEA WHITE CROAKER WHITE STURGEON YELLOWTAIL YELLOWTAIL ROCKF. ALL FISH PSE (%) PSE (%) PSE (2%) PSE (2%) PSE (%) 425 27 28 IES} 1994. 174 IPQ)> 6 410 1996. 659 NOTE:--EST= ESTIMATE. PSE (%) = PROPORTIONAL STANDARD ERROR. 1993-1995 ESTIMATES DO NOT INCLUDE WASHINGTON STATE DATA. U.S. MARINE RECREATIONAL FISHERIES 64 *‘WLVG SWXHL AGNIONI LON Od SALWWILSA ‘AYOHS WOH SHTIW OT GNOAGH LSWOO LSAM Si:VdIdOTd dAdo SdIdL SAGNIONI uSATIN 00Z OL € NWAOO. 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OF Uo 9. 10. Nils 9 U3) o Hails 4 BoD DB BB WWWNHONNNYDNNDM NNNNNNNNNN FPRFPKPFPENNNNNN NN . elms. er fom dees . Gein ede 30 ° e . ra MANAOADHBW OAWNHBEFOORPFO FPRFRFOKBWHE . eo eo e 6 8 Oo 0 0 0 5a, On Sic ie te Ree He eck On Oat Uae AIIR WW OWEIUIDOWOOIO DIB KBNWNHNWNH OCOKWDMONENABN WH AQOanangn AQAnannaokakBWW WWWWNNNNNN NNNNNNNWNHN NN So pe ates rs Se 6 Hd a Om oe SSE OMe OMRON 1,273 1,260 1p Aes) Lp SHIZ 1,320 dbo oROoORDoODS 1,307 1,314 1,416 W249 1,288 Misulzh/Sitel 5 so adoosg00¢ 978 i, 105 1,155 1,182 1,240 Viet Nam (3)........ 1,020 1,080 1,100 1,150 1,200 Banigtadesiarcraieteheterstels 893 967 1,047 1,091 1, 170 INaceinealintets 5 aoboooddS 641 705 932 949 : 1,149 United Kingdom...... 851 870 929 964 1,004 obooouocoogaud 1,565 1,372 Wp 1,089 901 Sddocsoudonda 593 548 623 752 846 >adnosesonanoe™ 769 800 837 824 832 dno ceaGGoo 800 790 780 820 800 Sdn dlc 6uGOse 821 Sclipo ac ooAscod 454 Soooon bet 417 503 470 492 612 soca dcobooOooD OS 552 558 565 576 610 poooebtuycodad 374 347 331 340 592 sdacon0ot 696 Se GB COU ODD 553 qoboodsne 459 487 533 530 521 sobiplooaocé 333 Gace UaodGan dno 506 SocgguemeGgon 865 526 371 311 425 soooeoGnaDANS 265 276 308 319 413 SooneoneeaoeOS 245 315 348 394 412 Ho omond od 9,663 9,219 8,989 8,790 9,171 nope oe mood 97, 797 100,177 (1) Revised. (2) Includes the weight of clam, oyster, scallop, and other mollusk shells. This weight is not included in U.S. landings statistics shown elsewhere. (3) Data estimated by FAO. Note:--Statistics on quantities caught by recreational fishermen in the United States are excluded Source:--Food and Agriculture Organization of the United Nations (FAO) WORLD FISHERIES 8 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENT, 1991-95 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) 1991 (1) 1992 (1) 1993 (1) 1994 (1) 1995 North America 8,887 8,834 8,490 South America 17, 8ST 22,727 19,990 12,607 12,896 13,463 5,448 4,579 5, Sal} 52,168 55,243 59,042 &), dL)al 5,214 5, AWS) 887 893 1,009 147 52 128 : 97,797 100,177 103,172 210,538 212,910 (1) Revised. Source:--Food and Agriculture Organization of the United Nations (FAO) WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1991-95 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) 1991 (1) 1992 (1) 1993 (1) 1994 (1) 1995 Marine Areas: Pacific Ocean.... 59,975 Atlantic Ocean... 23,720 Indian Ocean..... 7,818 Inland waters: North America.... Bs} South America.... 391 INWIECQI@5 0000000000 510 worimeie WSSIR> oao06 490 0 0 OIG P NOLO OOO 15,188 Biot eaedeVeuenehe tate 1,849 23 25 23 24 24 aoe coh EDI Cy ps cee ET ral nn ew nek eee Ber cee 21, 004 Grand total... | 97, 797 100,177| «103,172 110, 538 112, 910 (1) Revised. Source:--Food and Agriculture Organization of the United Nations (FAO) 86 WORLD FISHERIES WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES GROUPS, 1991-95, (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) 19911) |_1992(2) | 19930) | 1994 1995 Carps, barbels, cyprinids UACAY shy ity/ 7) Cods, hakes, haddocks 10,456 9,931 Flatfish Waly) Ip aL als) Herrings, sardines, anchovies... 21,196 21,925 Jacks, mullets, sauries 10,539 10,147 Mackerel, snoeks, cutlassfishes. 3,448 4,010 Redfish, basses, congers 6,058 ReLZ River eels 208 203 1,478 ele 705 679 rays, FAS) 13 Sturgeons, paddlefish 14 9 Tilapias 1,063 1,087 Tunas, bonitos, 4,518 4,585 Other fishes 16,250 WA ps0) 1,062 1,066 305 89 23 212 295i! 2,920 909 1,165 Abalones, winkles, 85 94 Clams, cockles, arkshells 1,803 1,967 ils sisis} Soe 1,083 i alg st Scallops 1,056 1,459 Squids, cuttlefishes, octopus... 2,742 ny WEE Other mollusks 944 I akan) Sea urchins, other echinoderms.. 102 105 Miscellaneous 520 320 97, 797 106,177 103,172 110, 538 112, 910 (1) Revised. Source:--Food and Agriculture Organization of the United Nations (FAO) DISPOSITION OF WORLD COMMERCIAL CATCH, 1991-95 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) (1) Revised. (2) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and'miscellaneous purposes is excluded; such waste quantities are included under the other disposition'channels. Source:--Food and Agriculture Organization of the United Nations (FAO) WORLD FISHERIES WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, OMe; IMOING 6050000000000 DOMMES co b00000000000 eee eee oe ee ee ee eee e eee ec eee ec eee eee eee ee ee ee ee oo eee ee eee eee Ona U Galle a cher ayersversvevevevss SiliNjEIOWOsocccccscacao ANKE o dd ole Domo OO CO SOCOM cov050090000000 eee ee ee IEMNCLOINOSILELS pepo oO Oo Doro cso RUSS Have mets yrs tees cai cue ehepartonenede eee eee ee ee eo ww /NTEC(STaeabiglelo cin aro cieeo Ol omoIO GSM 5 oo 0000c0000000 Other Countries....... eee ee ee ee wo (1) Revised. 12,085,125 12,262,841 38, 917,467| 40,214,196| 41,408,019| 47,262,489| 51,744,960 5,999,580 2,925,994 2,748, 304 2,114,720 2,689, 639 1,911,905 1,232,076 1,148,255 867,511 775,966 675,242 438,090 1,052,918 568,229 7157, 843 460,545 458,830 441,490 4,137,182 2,901,360 3,281,746 2,282,247 1,181,989 2,302,299 1,524,735 2,168,122 1,066,781 1,186,062 1,490,659 1,356,885 1,280,006 647,652 1,121,885 772,651 925,560 448,012 715,975 12,831,760 11,341,410 6,024,064 2,934,588 2,898,232 2,190,892 2,643,440 1,906,861 1,398,181 1,197,370 888,606 828,086 686,876 680,844 942,090 498,036 734,928 543,769 491,029 467,773 4,467,246 3,071,780 3,582,545 2,436, 832 1575899 977) An SU), aby 1,802,097 2,085,495 1,252,364 1,178,552 826,299 1,359,050 1,405,567 1p 2S2p ILS 673,369 1,146,138 712,729 O97 37S) 559,029 692,954 14,187,149 11,712,740 BY LEADING COUNTRIES, 1991-95 v991 (a) | 1992 ay [1993 Gy | 1994 a) 1995 6,290,233 2,596,151 2,629,799 1,884,301 2,131,181 1,628,852 1,376,856 1,094,253 791,608 730,459 821,404 975,929 830,480 537,346 627,713 566,502 544,243 371,756 4,394,097 3,404,268 3,179,474 2,302,346 1,542,429 2,150,665 2,369,422 2,055, 438 1,124,679 1,419,492 1,471,446 1,335,238 1,296, 340 1,137, 638 835, 980 1,036,674 813,750 857,752 109,292 652,956 16,140,465 7,043,431 2,796,719 2,638), 737 2,316,449 2,257,462 1,880, 350 1,642,105 1,415,239 1,017,635 920,918 913,404 855,706 815,616 718,451 669,888 619,595 560,799 448,661 5,391,889 43,489, 444 45,254, 671 44,570, 312 51,063,519| 55,840,131 4,190,036 3,229,585 2,718,132 27, 320), 125 2,359,034 2,213,259 2,182,078 1,303,974 1,583,416 1,720,459 1,411,052 1,435,824 1,264,615 1,125,440 1,180,158 1,021,015 909,734 728,091 790,357 13,576,105 87 17,853,481 7,141,428 3,221,298 3,105, 684 2,478,817 2,281,316 1,910,091 1,827,691 Ip DVSp VIZ 1,191,897 1,035,818 1,034,070 941,293 825, 606 824,817 763,245 659, 681 589,723 546,076 6,034,407 4,449,457 3,383,589 3,122, 662 2,854,373 2,459,629 2,328,105 2,314,413 1,704,260 1,666,752 1,628,204 1,564,878 1,447,239 WV, 342), 592 1,240, 603 1,195,477 1,190,676 993,364 917,580 899,248 15,041,899 Note:-—-Data on imports and exports cover the international trade of 1/6 countries or areas. The total value ot exports is consistently less than the total value of imports, Charges for insurance, in the export value. fresh, chilled or frozen; 2. fresh, dried, salted,, etc.; containers; 5. containers; 6. freight Osis Evol ies, ’ Fish, 4. dried, salted, or smoked; Shc Fish products and preparations, Crustacean and mollusk products and preparations, crude or refined, solubles and similar animal foodstuffs of aquatic animal origin. Source:--Food and Agriculture Organization ot the United Nations (FAO) and /. probably because and similar expenses were included in the import value but not The seven fishery commodity groups covered by this table are: 1. Crustaceans and whether or not in whether or not in of aquatic animal origin; Fish, mollusks, airtight airtight Meals, VALUE OF PROCESSED FISHERY PRODUCTS FROM DOMESTIC CATCH & IMPORTED PRODUCTS - 1996 1992 VALUE (billions) PROCESSED FISHERY PRODUCTS 1996 1995 1992 YEAR AlFresh & Frozen WcCanned Ml Industrial PROCESSED FISHERY PRODUCTS oe VALUE OF PROCESSED FISHERY PRODUCTS, 1995 AND 1996 (Processed from domestic catch and imported products) 1995 a ees aoe Edible: Fresh and frozen...... 5,301,256 3 5,078, LF Reeeeietet teeter okeusianets 1,544,208 ‘ 1,428,900 pooooDgDDD0DNDDND (NS IETS ee le ILA Total ee sue ee eee ne ee LT ple Ode salt bvipl eee ess | aga Industrial: Bait and animal food (Gzmme@cl) 666040000000 342,842 505,060 Meal, oil, and swab ateuanars taxa) suse 172,279 Dod 192,176 2.6 SO RO: CREO MRE Qe Sg ASN es Nr rea (0) nee es vol })7; GS} 5) ee Gee oy, Se aleerdleA| Mee ek 589, 385 DU i bisless sl = sueisieL0 2 ee | (1) Preliminary. May not add due to rounding. Note:--Value is based on selling price at the plant. FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1987-96 Fish sticks Fish portions Breaded shrimp 142,946 323, 968 446,459 108, 937 371,798 113,868 301,450 439,701 99,471 292,899 116, 440 279,864 400,351 120,927 404,535 74,866 242,776 352,589 110,760 353,265 VU BUT 204,697 313,400 116,335 335,880 56,020 194,307 296,214 122,266 350,497 67,975 206,165 3113, 195 111,489 316,722 58,789 51,429 196,289 268, 353 113,461 304,931 74,066 73,478 Bil, 27) 356,518 100,522 299,355 65,244 55,802 213,962 306,501 108, 486 341,770 90 PROCESSED FISHERY PRODUCTS FISH FILLETS AND STEAKS PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1995 AND 1996 1995 (1) 1996 dollars dollars Fillets: 1,169 1,059 Anglerfish 11,978 15,426 Bluefish 247 246 152,033 G2) sl ie7 1,098 717 9,775 12,087 210 302 86,298 78,641 Groupers 13,004 12,854 Haddock 11,164 14,148 7,486 9,864 20,039 7A) a) 1,656 2,247 iL_pSSshil 1,900 Ocean perch: Atlantic 679 706 Pacific 2,629 4,095 Ocean pout ZZ 42 12 Pollock: 3, 930 9,962 1,970 5,004 135,457 183,536 136,379 158, 903 25,150 38,391 DO pie) || 41,988 1,607 4,071 1,599 3,598 TSyoan 57,918 18,673 65,975 773 4,374 716 4,242 464 LAS) 276 1,136 11,142 14,680 2,394 5Sypo92 Snapper iby SINZ iil pA sit 1,891 11,908 Spanish mackerel 312 499 121 223 Swordfish 6,438 36,460 6,089 34,277 637 1,952 353 946 9,328 244 King mackerel Salmon 16,902 WS IT 13,908 11,038 33, 330 31, 90 p30, 328 | 73,430| 50,923] —=——_—97, 536 385, 293 840,919| «397, 965 | 885, 665 (1) Revised. Note: Some fillet production was further processed into frozen blocks. PROCESSED FISHERY PRODUCTS oe CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1995 AND 1996 1995 (1) 1996 Standard Thousand Thousand Standard Thousand Thousand cases pound dollars cases pound dollars Pounds per case Species For human consumption: Fish: I@IeIeLMCio oonoo00K0K0 Salmon: 292,193 6,837 12,032 266, 308 6,232 10,826 oa00000000 . 3,825 169 474 2,589 dats) 628 6000000000000 0 234,938 10,396 16,173 337,634 14,940 19), 572 co000000500000 0 4,049,808 179,204 258,900 2,947,797 130,440 158,969 po00000000000 0 ae ae ue! ae pe eR se a Total salmon... Speciallties...... 5, Tél aes 10,500 Sardines, Maine.... Tuna: (2) Albacore: Msiciewaiavecsnae I IAB, VIS 138, 938 326,701 1, Gai, Wey 25,412 54,236 1,403,026 2 S\p DSVAl 51,691 ey he 9,130,560| 164,350| 380,937| 9,201,915| 165,634| 362, 690 “en yma rae a aa 0000000000 676,500 498, 117 551, 839 | 28,011,722 504, 211 a 296 booad00E 27, 905, 047 502, 231 / 557, 604 |: 28/343, 448 510, 182| 594,234. Total tuna... 37, 035, 607 666,581| 938, 54 37,545,363 675, 816 956, 924 oo bee ee o0000000000000 peer 419 15 | EES 502 324,317 15,567 ae aa 185 o0000 | 946, 749 6, 749 579,797 23,669 755,232 7,798,889 140, 380 310,999 Shellfish: Clam and clam products: (3) Whole and minced. Chowder and juice Specialties...... Crabs, natural..... Lobster meat and Sspecwalitilels)s\. si... Oyster, specialties Shrimp, Natural (4) 2,865,294 2,491,088 239,633 3,309 3,057,118 2,385,018 249,037 4,718 45,856 Tip SOL 11,954 93 8,627 124 19D)p LID 7,104 175 121,321 156,374 7,506 7,631 195,574 9, 388 6,191 [s.eso.eze| i3e.217| 424.9071 6.020.251 140.0201 130.411 For bait and animal food | 17,548,979| 842,351| 342,842] 25, 607, 813| 1,229,175| 505,060. Grand total..... 67,197, 992| 1,927,217 | 1,887, 050| 74, 985, 476| 2,282,147| 1, 933, 960 - (1) Revised. .(2) Flakes included with chunk. (3) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (4) Drained weight. eee cee ee we eo ew Total shellfish. Total for human 92 PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, 1987-96 For human For animal consumption food and bait 965,012 908,687 PP LOS 1 S'S 956, 962 981,275 SS Gyaekd. 983,225 985,675 1,084,866 ROSA OZ 1,476,484 1,388,122 iby HOS Dae 1,414, 846 1,439,362 IL SISO LIS) Aside Sa 7 ,470,234 1,544,208 1,428, 900 220,641 222,920 345,464 221,320 404,440 607,678 725,822 782,272 842,351 I AAS OTS) 97,492 238, 343 146,947 204,917 247,261 S12, O97 325,264 342,842 505,060 1,185,653 1,131,607 1,455,252 Np Piel pA bp Stes 7/ak) DAS loo 1,709,047 1,767,947 I EAT ALT 2,282,147 1,561,900 1,485,614 1,991,879 1,561, 793 1,644,279 1,577, 434 1,687,974 1,795,498 1,887,050 1,933,960 PRODUCTION OF CANNED FISHERY PRODUCTS, 1987-96 | POUNDS (Thousands) @§For Human &%For Animal | PROCESSED FISHERY PRODUCTS ee INDUSTRIAL PRODUCTS PRODUCTION OF MEAL, OIL, AND SOLUBLES, 1995 AND 1996 Product 1995 (1) Dried scrap and meal: Fish: Meninald eniey. ees) = s7-ele fone , p 418,898 Tuna and mackerel.... A p 52,258 UnicilalsisHetaedteyeyepeneieneie Total, scrap and meal Solubles, total.......... Body oil: MEMMACMs60000000000000 p 246,536 soomcadoodd 1,863 232 Pre ear oat | ae 20 | 248,399| 43, 945 | (1) Revised. Note:—-To convert pounds of oil to gallons divide by 7.75. The above data includes production in American Samoa and Puerto Rico. PRODUCTION OF INDUSTRIAL PRODUCTS, 1987-96 Marine Meal, Other animal solubles, industrial Grand oil and oil products total 786,978 249,289 298,496 174,321 p 211,845 643,796 223,449 224,733 188,843 0 235,580 618, 382 232,709 225,478 156, 321 p 206,077 577,498 185, 660 281,949 163,796 0 206,555 612,716 169,607 267,345 170,495 p 208,202 644,512 93,007 184,725 157, 693 D 203,003 750,744 126, 903 293,452 182,170 D 225,859 807,833 146,568 291,882 186,222 F 248,214 667,240 89,513 241,941 12,219) 0 246,543 638,500 81,994 248,399 192,176 277, USY) _Note:--Does not include the value of imported items that may be further processed. 94 U.S. COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1996 February March 31 28 31 Blocks: IPileybigte Von oo Gord Coo OSA micron ZobolXS SG pp oonnooumoCoooMOKodOD OCeaneOewRChinter. cleric deteio lel en sien: Pouslocki) AUlnisi-alspssneyeneleneiensoii en (MmMbisbNCiGB boo GoGsGooodo se unb Ooo Minced (grated) all species... Wigewlassheleclyscooaddarcannonds otal blocks. SAA 3h 82%. <. a ad aed oe Fillets and steaks: COs uo cave slid ce cc usden ee teste eotewsinewellawon eteuen's 15,168 16,095 MleybinelNieg oooRoo as ao oe ooaona bon 4,903 4,402 HAdGocke acre mote eieiem nie aretoe wre 4,741 3,999 Hea WATE s.raWerotenewetetoweronewer erate axe rstcwn rele 968 882 OCEAN PETC hicparcretcharclenenerttetenenen sets 5,343 5,440 etowleeYol Cais iaia MeaE aera ico Gare DOI CN 11,810 12,006 Monica oso aacocn ao cogs 5 0.00 O10 Sool 2,364 Unie laiSiS ase dy % oye die ve ecewenettetehereue save 29,881 27,007 ’ ‘ ’ , Total fillets and steaks... 78, 465 72,195 63, 586 65, 648 69,479| 71,129] Fish sticks and portions (cooked uncooked, all species). 25,642 LO EEANG 23,058 Weal 16,995 17,000 Round, dressed, etc.: Cale abs livsrey evens euedadersrctecencheweienenstorel ey 10,525 8,716 i F 9,608 SEVIS oa amo erotoomodo doo KOE moot 4,482 Shy ILS) n 4 2,829 RAMS What: OME uel taeerateuaseteteieianerenons 946 WA lS 889 Salmo Miraye, eiterce few orte cet oerreuel emaiten ekerevesice rates 57,092 44,429 F 4 13,714 WME ING eifasze, irc susyeltoaserieve vatenenciehenenste AZ 592 r 5 2,190 Unc as'sicPiade tvs cusueiskensucvtoreuensuc ote 32,989 28,116 n - 26,019 Surimi and analog products.... 24,394 Pe 7/AL A n 24,819 Shellfish Clams and) cilam imeaitess) sci. cess cles « 4,589 4,897 A 5 4,475 Crabs KEN G,. oi6.0.2,0:-0.0.5,.200 00 euemedeMenenanenoneteneress 4,109 2,984 ri i 27950 STOW edge, 5) sree: casgecoreheereiteies sneteteneheters Up 233 5,762 5 5 10,356 Unelassi€iled!. 22%. fastest scans eevee 8,062 6,879 F A 4,676 Lobsters (spiny and other)...... 4,282 Sy 22 7 ’ 2,515 SCal MOPS rc cis, cde tic heVeel pataver «eves oncteye 2,282 2,628 F fi lo Shrimp: Raw, MieaGile's'Sisyctscteteleiechecte ater 6,864 Bre aGecle. a inarcudeteteon rere chevereretele tare ’ ’ , , , 4, 422 POMS is. 5 ciecslew a eitots crtce Oe eehereee , , ‘ ’ , 10, 917 UncilassiPied). ete ecters ecclesia A f ' D ' 8,299 Rotel ehriag te So eolnety | 43552] 40,5221 30, S80 | 33241 | 27, ano | ao eom TeWaClse news cee ema ood He HQ ols 20,035 21,056 19,538 18,709 14,728 11, 988 helovie Sov Silim Loe Go aawidiaowo nes aos 4,145 3,383 3,273 37, 93.0 4,341 4,069 Bait and animal food............ 6,911 7,380 8,170 7,627 10,488 12,488 miaiatotaletaselnieleVelrevaterelohateterel= 574 616 424 et cs al Total fish and shellfish... 374,284 331, 954 318, 693| 305,356, U.S. COLD STORAGE HOLDINGS 95 FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1996 - Continued Fish Min als aon Raina WHouIsianGep OUNG'S iia lee pooddDdDOOKODOOODOADDDGOODR 4,033 odo OOOO OOO CD ab oO Bold 939 lieeloleyelics 65 655.4 0 Olbo Bo/Oo CIDE OOO OO Bp @abil Occampmpewrchtrsneiceccnencherdecicneieneics 133 POlLLOSIS PNILEISLElo G aolo oOo OlblOlo O' 13,681 Saithe and other.... 7,472 WME CRIB Gerete etenreteereisiie ois otieqai eicieiei iene 478 Minced (grated) all species... 16,084 WING RAISISAINEAT SCL. aire sree ehevisie ie eeewemeners 7) (0) 15) Total blocks............. Fillets and steaks: oovoo0 CCD DDDDDDDDDDODDDODNDOS 12,109 14,695 13, Aid coudguoDDAUDODDOOOOOOS 5,176 Sp 3s 5,719 av Cokie atte wedts, o). ie) eiiev/si isis: (5. site ey lemenerene 3,810 3,291 35 37a RIZUL SO WIES G16: 6 Son ORCRCR CIC ER RE RGIS nc sb cS 515 604 Sil7 OGAEIN SHEEN Goaccgbadgcages o0000 1,654 4,477 4,503 RPO ICSI 6'5,6 ‘cso Aaa Hin OLeACMOLCEN PRG Groene 8,380 13,413 Li, 7B WISI esta percn cnn abate wateaier siemens: sbisveueueeuetne 3,344 3,318 4,539 UrTeikalsisnatltoGl. . Jie, ceetens) «, eu etele eneile ZA: 23,420 23,536 Total fillets and steaks. Fish sticks and portions (cooked uncooked, all species). Round, dressed, etc.: 6. J 5 6 4 & 2 Z 68. = 1 J 4 BOG 17,862 14,585 20,833 18,807 AW TES) 23,614 Cave tRS nvnereterewereneteueweriecelene Brcichemer estan 9,643 10,275 Lal, O2AL 12, 328 MRO Ute ra Seve se ele sete are sashes Wen siiene feenerete 4,073 8,019 8,366 6, 300 RYULINNONY TIOWMNEG os cocuccoGUGUddS ele 493 447 WS SAIMNCMs socomdoosGa on ao Goo Gord 39,128 61,002 51,497 37, OS We SteSib ra Gif te testcase Paper's (aweriehvaisifeyrorisyin se, eletane 2,282 1,392 ip SO 918 Winvedlerscialsgalexels, 6 Grey cicncicl cic ce GLONeCnonn 33,847 37,901 40,125 44,608 Surimi and analog products.... 15,846 16, 340 20,855 18,000 Shellfish Clleins ciel Clem mMAEES5onoocoo000K 5,813 4,809 7,939 2,146 Crabs: KaliN@is op coovaagasuu 000000000000 2,835 37 329) 4,016 3,981 SMOWsocoo0g0000000000000000000 8,616 7,806 6,318 3,600 o0ac00DDBODOODDDOND 4,318 3,433 3,365 3, 982 o00000 2,661 3,661 3,636 4,042 SCALLOOS co odocodegsoneodnoodoaUeL Shrimp: 2,448 2,509 2,407 2,238 Vali, ella GINGIS'SH:). Veteuetonevereie re: ev eile silence 8,031 BrseaGe dir cis sisieene 6.0'0-0-0:0- 0b OND BO 6,039 SI O10 6-018 Or ONG'O.6 Gio O'e| Gieteecmenetore 16,264 ONCE 0 °0.0.0-0 DICKONERCNSRER CHEEG 2 5 2 yal aL al, (Oak al TotaliehrimpeMrre en (0 | ___29,401| 32,689] 34,9401 _38,997| 42, 605| 43,877 Baud eee Pe 8, 376 5,011 6,244 a,1ee | ia pGaa | a OOe Opher shiewvisridsiny. Une Me ee eau pass 4,100 4,378 4,782 5 UT 4,131 pocoCc00nD 15,075 LS Oils} 13,847 11,042 iil, 963 13,450 ooDc0DD00000b000G0000 666 1143 1250 1112 1249 7195 Total fish and shellfish. 333, 828 331, 871 346, 457 361, 481 364, 423 369, 420 Note:—-Holdings of frozen fishery products include domestic and imported fish and shellfish. Source:—-Frozen Fishery Products - Annual Summary, 1996, Current Fishery Statistics No. 9601 will provide additional information. 96 FOREIGN TRADE IMPORTS DOLLARS (Millions) 2000 1500 1000 500 Thailand Mexico E.U. Other Europe Canada South America Other Asia Other DOLLARS (Millions) U.S. IMPORTS OF EDIBLE FISHERY PRODUCTS, 1996 | | BY MAJOR GROUP Aa oka Shrimp Lobsters Salmon Other Fresh/Frozen Fillets Tuna Canned tuna Other (1) Edible fishery products: Fresh and frozen: Caviar and roe... Prepared meals..... cooodo00 Other fish and shellfish... FOREIGN TRADE 97 IMPORTS FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1995 AND 1996 Whole or eviscerated: Freshwater....... ad00000 PlFaltestel SIN '.; cite eire tei ae tas cne liens GHOQWIMCHELGSING 6 oG00000000 SEVLMCINGE oto, crcig cea cates ontore WwiNe (IL) ogooo ted sb RosOred Qlelavah eer rarces once grret ica o00000 Fillets and steaks: dad00000000000 184,845 coogR0DoOo00bKDO0OGR0N 590,634 Lobster: eee ee ee eee ee oo we Scallops (meats)..... 00 Total, fresh and frozen. Canned: INDEINNAY oc ooo op o GOOD Od OdUO He iresraslia emene yee ens o0000000 ood Malem eerie eee toi enél tev aus 9oODD0000000000000 42,280 9000000000500000000006 9,938 OWES 55 5g5006 oD0000 o00000 SlaweabiWD> oga00000000 pooo86 Balls, cakes, and pudding Other fish and shellfish.. eer ates euesegens ce60000000000000000000 22,064 Bre'shwalteGrt. uncie «osisie sce ene 26,080 oo000 ZIO, BUS od00000d 0000000000 12, 363 AMSA ole; siie:is tars ee ae c0.0'0 ee Other fish and shellfish.. Smoked or kippered........ 29,449 0 Sil (ab 7) 58,081 14,230 56,929 0 55,091 45,310 27,107 47,080 126,123 280,781 142,258 64,528 304,612 495,876 457,493 528,703 239,818 509,783 240,242 108,973 272,829 228,211 103,516 274,515 11,830 21,380 83,845 99,530 95,380 68,536 MAU2I 22, 323,836 446,318 213,566 26,133 45,091 178,209 227,036 234,210 11,854 20,453 80,835 102, 983 106,237 74,688 96,092 310,417 448,706 AUS, 323) 47,134 219,424 11,023 5,000 8,361 22)5 JZ 13,296 15,956 267,910 2,564,830 578,908 262,591 2,448, 468 5,608 64,294 11,272 Sp Lis} 50,043 37,095 28,785 16,826 13,057 210,442 Bsilp BA 7 37,948 25,082 LU pAls Lip SUy 220,988 224,872 0 48,331 21,923 174,103 58,686 26,620 197,855 174,025 VS p 93ST 427, 668 219,702 99,656 481,321 2,726, 817 | 1,236,876 6, 043.720 6,371 1,656 20,086 7,050 237 18)7) dp DS} 2,458 20,274 10,758 17202 2,266 6,219 40,926 46,532 Als), SOS) 193,037 215,892 11,054 12,410 NAP Us 48,719 798 Ve BV 10,198 28,753 3,563 9,032 8,344 13,948 42,602 12,441 3O_ O7al Total,cured......... eee Total edible fishery roducts............ D0 Nonedible fishery products: Meal and scrap...... oc000000 WalSla OiLScooo00 o000000 OIEMEK> op cog0000000000 Total nonedible Sone products....... oobo0000C Grand total.............. aie pS ae asa eagles, oeo, 355 4,727 2,144 33,709 5,088 5308 397 305) 2,923 1,326 8,384 2,661 1,207 8,252 Li, 967 2,428 38,017 LS p SOS 6,058 36,911 oe eat cen oes 6,791, 690 || 3,169,787 | 1,437, 806| 6,729, 614 139,101 23,913 63,096 24,658 135,561 61,490 33,981 10,847 U3p VY)S 35,622 16,158 18,967 2s 621,480 rZItn VO3 Ta Includes loins and discs. Note:——Data include imports into the United States and Puerto Rico and landings of tuna by as exported, i.e., fillets, foreign vessels at American Samoa. Statistics on imports are the weight of individual products steaks, whole, headed, etc. Imports and Exports of Fishery Products, Annual Summary, 1996, Current Fishery Statistics 9602 provides additional information. No. Source:--U.S. Department of Commerce, Bureau of the Census. 98 FOREIGN TRADE IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1987-96 Nonedible Cid SHOR mG aoa Ooo c 3,201,099 1,452,009 Dy lel 233 3,106,464 8,817,697 Sho CobaADEmEse sda n6 2,967,755 , 346,165 5,441,628 3,430,369 8,871,997 sogenaqsbeoomorse's 3,243,022 1,471,025 5,497,849 4,106,507 9,604,356 SpSbon eUcooaodgaoe 2,884,596 1,308,444 5), 2337. i: 3,814,513 9,047, 680 SHoORo ooo OODoORES 3,014,819 1,367,513 5,671,887 3,763,173 9,435,060 sonooododoosoaogcs 2,893,954 1,312,689 5,705,876 4,165,386 9,871,262 SIT RUDOL DO OC OOG5O 2,917, 160 1,323,215 5,848,738 4,713,649 10, 622, 387 o2oponononLoDCOaIOS 3,034,841 1,376,595 6,645,132 5,341,740 11,986,872 étanooduvoposhones 3,066, 458 11, 390), 936 6,791,690 5,659, 933 12,451,623 Sinicicecinen A ner SiG Ow Bal: 1, 437, 806 6,729,614 6,330,741 13, 060, 355 Source:--U.S. Department of Commerce, Bureau of the Census. FISHERY PRODUCTS IMPORTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1987-96 Duties Average ad valorem Value collected equivalent Fishery All Fishery All Fishery imports imports imports imports imports imports = > = = Jee SS 8,817,697 402,066,002 178,861 13, 922,567 2.0 a9) 8,871,997 | 437,140,185 206,470 15,054,304 2.3 24 9,604,356 | 472,976,600 239), 89) 16,096,400 Zoe} 74 9,047,680 | 490,553,800 213,710 16, 338,700 2.4 +3 9,435,060 | 483,027,900 204,694 16,197, 300 me 74 9,871,262 525,091,414 206, 480 17,164,481 Caodl 53) 10,622,387 | 486,386,000 215,885 18,333,800 2.0 -8 11,986,872 657,884, 700 242,977 19,846,400 2.0 -0 12,451,623 | 739,660,200 221,270 18,596,800 1.8 53) 13,060,355 | 790,469, 700 219,114 18,005, 300 57 ae) Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 99 IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1996 Continent and Countr Edible Nonedible Thousand Metric pounds TOW | = = = = snelseimGl CloylUlaics= = = = = North America: Gamal al ayeycas hanhishavsveire «ie ene 524,532 237,926 1,153,499 9 1,864,551 IG Ofeustisreuspiaher sysi.e: 5 o05) sue 143,830 449,720 626, 393 WG AVevebail=ta) eeol sie) sesie 19,837 56,899 1083, 72 saboudcaducodnsa 27,926 103,216 103,242 194 388 100,319 Ree henvince Sena Gsvier ous Bie IQ2 yp AZ) 347,972 380,288 507,320 305,267 102,598 3) 37 AL 74,067 ZIG), GAY) a or o.csOhOcotcuceoro OL08G : Ip S20, S93) 17 323}, 2Ehs} b16-0'6-0:0-0 60.0;000,0 499,218 518, 638 Gevemanlyereieneekeneneneicnene 295, 177 297,596 United Kingdom 125,504 148,730 8.6 CIOYOIOLCSchOre DictOra 56, 666 85,965 eiceleneretistehsususreueuene 189; 880_ 246, 380 ERS 2 oe eee PE ——————————— WE@IEMC!S Gooa Gb oG0n000 180,379 p IRUISIS ale euenenewaie cceiisirs, eueus 178,208 INORWEN ooo c¢0d00000000 108,771 Switzerland eee eee ee eo ocoDgD0D00G00e 344,101 ’ 1,113,387 5>o000500000000000 ’ ? 145,094 eee eee ee ee ee ee ww eee ce ee ce ee ee New Zealand Asie sik. es 40x s soia w) « Morocco Namibia eee ee eee we we ee eee ec eee eee ee o p64, 2571 28 AT | BS OTS) AN 03 | AA ATE Source:--U.S. Department of emaOAS, Bureau re ce Census. 100 FOREIGN TRADE IMPORTS REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1995 AND 1996 16,121 23,459 10, 632 Flatfish By EZ 2,600 3, 433 1 8)5)7/ Haddock 12,802 5,807 12,740 a), UE) 1,023 464 iL alalit 504 102,029 46,280 144,234 65,424 109,985 27,042 12,266 16, 830 7,634 14,310 4,949 Source:--U.S. Department of Commerce, Bureau of the Census. REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1995 AND 1996 61,670 59,366 22,859 17,485 15,454 8,296 Argentina 6,890 South Africa 4,274 3,726 137303 Source:--U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 1995 AND 1996 (1) Species phomanacudpatnoboubmomondco ac 166,437 0 163,986 (AQ) 5eq.c apo opoagaga snus 100,589 Pen ulshit 102,752 Oceanee orci arreleveistelelsisie chabatensiet= 56,810 24, 987 43,679 slialraltaaWallas Vatlstlat anole Walev settee 184,845 23, 845 323, 836 178,209 20, 835 310,417 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Cenus. FOREIGN TRADE on IMPORTS CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1987-96 Over quota 91", 539 41,522 1 214,904 85,186 38,640 193,784 278,970 126,540 1G, 733 34,806 234, 323 106,288 311,056 141,094 ST p LS7/ 39,534 171,472 Ug VV 258,628 117, 31S Sy nO93 34,062 237,237 107,610 312,330 141,672 713,724 33,441 2DS)p IS9) 117,817 333,463 USL, Boe} 712,681 32,968 144,287 65,448 216, 968 98,416 713,294 33,246 168,224 76,306 241,518 109,552 V3 SOF 33, 279) 126,176 577238 199,543 90,512 80,027 36,300 20! 53,164 MOT AZS 2 89,464 (1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year's domestic pack, excluding the pack in American Samoa. Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 11 percent; 1969, 10 percent; IGiO, Sod wencone;, UO, 7 jxcreeoimen etorcl IG/Z eo NOV, 6 josrelooines (2) Dutiable in 1972 to 1996, 12.5 percent. Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except for receipts from insular possessions of the U.S., is subject to this quota. Source:--U.S. Department of the Treasury, U.S. Customs Service. CANNED TUNA, BY COUNTRY OF ORIGIN, 1995 AND 1996 Thailand 122,734 55,672 136,589 113,345 Philippines 56, 380 25,574 51,126 60,569 Indonesia 31,389 14,238 38,028 5, 150 BOD} 1,010 4,245 5, 753 827 375 738 852 207 94 555 675 273 124 348 374 115 52 213 359 0 - 277 1, Bis 550 1, 663 538 215, 365 97, 689 233,505 193, 037 87, 561 215, 892 Source:--U.S. Department of Commerce, Bureau of the Census. 102 FOREIGN TRADE IMPORTS SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1995 AND 1996 North America: MERIC OR levers; » feusre ie yerepeievs cachet 342,874 327), 120 RiGiNelicaths Gung oe hop ocaacood 66,607 69,564 RZIN=hEl og Ole cabo. cali aco 77,490 68,574 PaleeS avalos. c fares e.ckeue, erence 27,706 38,624 Gilat emallicicy «chess, = everciicleroevevers| 18,467 29,595 CAaMaG ayy oars tee cascsusr ey Ghersucnere 26,208 26,611 INEUSEHERICILIElEIy oS aiacido Oo OOD 4 29,705 25,298 CostaMRiical: itso esenee o. ceres 12,740 ISA Sli BEMeUZ eye ie ae secre ah oars eee 5) ei 4,292 Greentland .:..< fj. cre, b esereneusnemerts iL 5 sysh3} 2,503 ONE ek ic skcetateuh cul sues suse b 246 TOCS Dee ta ieiiacenenenae South America BS CUA Oa, Mails vat atevetoute steiteWs nero 114,106 443,478 369,817 VeEnezime lac. a: ccseepeys crews heuer 10,631 417520 47,862 COMOMb Tales: eis oiistc5 ous eifensuoneuene 6,861 24,842 GUYANA Torehe poets tele sete vetaretetoran UAC SKS 18,099 POW. cise tevesenens ois. e ere. scavregsene 5,997 24,426 shar ly gal ote cc ierosncerat cs mice 4,162 15,768 CHAS r ayaa eee eerie 562 Ar lOVols) use MEW oo bocosoncgo0gddad 146 176 Total etic Europe: European Union Denmarkwst hickescre ccmeaeren: Beaune ctecererewe ai cus elevets United Kingdom Neth erdlamdisiss.. cusses ee ed BOT ils, otersucts jets siete ey aie GENO iestiaisieieters ote s craters ae eS Hg gg 1,365 TL Other: ME OWANG: soreness ie eueliovereye orerscs 119 550 494 224 1,636 NOGWAY a cscs: a syeuclisnemeper cachenere 130 poe 234 138 L032 Obhers a. Sean sae ese ene 15 20 tt ee ee See ee ee 1,112 2, 688 Asia: DUAL ei GicHens sr ewcieueve remenekowenelalee 171,509 981,088 160,310 5 888,410 AU Voll Weta Ctoteny ROI Gror olor CRONE c 39,077 109,957 41,773 n 1187590 GNGONESHAL. cs «ia\'osyeielisie.s # ore a, AS 58,568 21,792 ata gail Banglades. ct +e cieleiioee 10,917 65,700 20,357 i 109, 623 Ginsin avvas siehsees execs oe ues: Shares ote 32,284 Vives Naim. ocspotete cee eaten ace Poptshid) PresSieen ec c, eleteeeite atetine ac chence. 4,980 Phe opal Ne'S. ts sect.ckeeio cece 4,581 SHG aporek re Wearsueenereroreheraren 3,724 Manley Sital vs, sseeeto merase areuaifore te 2,690 he] sVGe5 Sree Cote Ciro oot. c 5,624 Potala ext scant € 290,037| _131,560| 1,389,696||___264,365| _128,987| 1, 348, 028 | clas eto cao cD OOOO. chord ore 53 24 362 60 27 435 dis dto'a.oiat aod Golo das LEIS) 769 2,545 514 ae ae sso5casd 597,204 270, 890 2,580, 891 582, 471| 264,207) Note:--Statistics on imports are the weights of the individual products as exported, i.e., raw headless, peeled, etc. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE nee IMPORTS SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1995 AND 1996 Type of product Shell-on (heads off).... 327,295 148,460 1,482,667 318,000 144,244 1,393,216 Peeled: Caininixols Gaoroccroe oO ccaceorcrs 6,570 2,980 16,061 3,563 1,616 9,032 Not breaded: ooodboobon0000G00 226,684 102,823 876,832 206,670 93,745 763,008 o00000000000000 35,234 15,982 198,667 53,766 24,388 289,809 o00000000000000 1,422 645 6, 664 472 214 2,435 20000000000 597,204 270,890 2, 580, 891 582,471 264,207| 2,457,500 Source: ——U)- Si). Department of Commerce, Bureau of the Census. FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1995 AND 1996 713 139,101 63, 096 24, 638 135, 361 61, 490 33, 981 Source:--U.S. Department of Commerce, Bureau of the Census. 104 FOREIGN TRADE U.S. EXPORTS OF EDIBLE FISHERY PRODUCTS, 1996 TO MAJOR MARKETS 2000 = 1500 ;- 2 D 1000 |- = g 500 ic Other Asia Other Europe U.S. EXPORTS OF EDIBLE FISHERY PRODUCTS, 1996 | BY MAJOR GROUP = 2 Ss fs Salmon Crabs Flatfish Lobsters Roe Surimi Shrimp Groundfish Canned salmon FOREIGN TRADE 105 EXPORTS FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1995 AND 1996 (1) Edible fishery products: Fresh and frozen: Whole or eviscerated: Freshwater A 198,489 119, 983 139,840 Herring 94,974 A 719,866 Sablefish 38,241 1] 101,000 375 TLS Salmon S3SZ 5 LOS) Hs}, 751. 276,973 28,869 1 44,098 31,382 247,001 226,030 299,058 135, 652 245, 564 Fillets, and steaks: Freshwater 304 710 322 2,206 Groundfish 24,606 41,691 18}, Oil il 44,399 25,875 1 31,967 14,500 52,887 36,689 64,229 29,134 60,481 298,540 284,702 129,140 269,754 30,223 ] Din VEE) 9,856 22) SD5) 2,176 2,661 1,207 4,594 46,879 46,742 21,202 162,403 1,523 6,094 Lobsters Scallops (meats) Sea urchins Other fish and shellfish Total, fresh and frozen 175, 392 8,915 Caviar and roe: Herring Pollock 130, 264 =e 800 Total, caviar and roe.. [a20,2e9| 50,2001 450, 97 Other fish and shellfish. 15, 655 dl; 101 9, 884 2il, 826 9,900 18, 330 = eee A eel ee 2,047,181 928, 595 | 3,262, 242 || 2,112,055 958,022 | 3,032, 282 Nonedible fishery products: Meal and scrap 176, 981 80,278 A 186,412 Fish oils 260, 394 118,114 187,294 ’ ’ tL Ul Se eee rolls a a (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. 106 FOREIGN TRADE EXPORTS FISHERY PRODUCTS EXPORTS, 1987-96 (1) Year Edible Thousand Metric pounds tons ION pamooboadoccnaooon 806,116 365,652 1, 625) 385 96,725 1,722; 110 MOQ Sie. sc opel Meneieitate \svenstarene 1,085,935 492,577 ApS SVAl9 1257, 016% Pa SSK ehh, Shei) OBO Pics cpokeaens te seks veuerene ts TAO SILT) 637,747 2,355, 603 ZIG 2 7,290 4,938,141 MO smanoo owe HUmIO dO 6 IVA, LOZ 883,286 Pr tehelily AMS 3,084,677 BA Kae F SIS) Oe Seroers oon Ot Cc cS 2, 058), 594 SSSie SHS) 7 71 3,386,037 6,541,808 DOM Ey rushepensReneateteke ster iar 2,087,606 946, 932 3,465, 667 3,653,965 TS es2 RO OS eeccoethereienclsnetsiclhetete 1,986,027 900,856 3,076,813 Seed Sila 6,924,724 ICY ocloioto poo oc 00 ¢ 1,978,507 897,445 3 AG 0) 4,254,741 7,380,861 OO Seteee stelle (oe ole nero hcnetel = 2,047,181 928,595 3,262,242 5,005,878 8,268,120 WOO ee ona oo. Ao wd o Zea ODS 958,022 37,0382 7282 ayaa, SS) 8,653,451 (1) Figures reflect both domestic and foreign (re-exports). NOTE:--The increase in the nonedible value beginning in 1989 is due to re-examination of commodities that are considered to be based on fishery products including fish, shellfish, aquatic plants and animals and any products thereof, including processed and manufactured products. Source:--U.S. Department of Commerce, Bureau of the Census. _——z rr = FOREIGN TRADE 107 EXPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1996 (1) Continent and Countr Edible Nonedible pounds toMy | = Soe > Shhetsencl cloillacs= == 2 > = North America: 5. dol Grooto cuaabrosn 323,869 146,906 7 1,191,546 og00dneoooonaag 19,683 8,928 343,312 pod oonODDODODD 1,669 V57 44,875 Dominican Republic.. 3, LSS) 1,424 32,821 Netherlands Antilles 930 422 33), LAL Solty cio Srcroccieenann 139,600 South America: IEMirzeas lll otras aurcvet (ahve (ay evel a) eu ays 139, 930 141,420 INES SIMNEALING 5 G oOo OO ODO 59, JS 56, 73 Colombia oi) 00d Go bicioorS 45,253 47,335 AA TE See 44,790 45,654 5 ice ee Y 3: 371, OGL 38/858 European Union: United Kingdom.... 245,817 335,185 p00000000000 144,419 224,966 BS O%0'ciG0ko-BLOrbs6 170,444 196,505 witdvenec state Lay, OS LA, QUAL 900006 Sa0'd 119,461 LIG, LBZ pooDd0000 D000 218,843 330,003 090000000000000 1,005,040 p Lp O23 322 627,032 2,250,354 boccdg0000 186,095 7 146,049 208,615 354,664 po000000000 26,164 50,342 301,955 352,297 90000000000000 23,016 65,075 131,673 196,748 00000000000 4,458 5,468 133,940 139,408 s00000000000000 174,611 126,271 543,237 Sis apap ee 5 rs 121, 980 Rai ues Ff f 19,625 1,843 ji. 9 Seo aoe ; 1,093 741 INFEG OVA cfeyreuis) 53) 5 61a) sy/s lols MAUIEIIERUS 565650060600 Zimbabwe......... Line 6 Si rapes 46, 938 51, 867 Grand total... | 2,112, 055| 958, 022 3, 032, 282 5, 621, 169 8, 653, 451 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. 108 FOREIGN TRADE EXPORTS FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1995 AND 1996 (1) 24,123 11,286 6,086 5,071 3,869 3,567 2,337 2,027 11,870 39,202 156, 681 38, 638 17,526| 145, 064 | (1) Figures reflect both domestic and foreign (re-export) . Source:--U.S. Department of Commerce, Bureau of the Census. CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1995 AND 1996 (1) (1) Figures reflect both domestic and foreign (re-export). Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 402 EXPORTS FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1995 AND 1996 (1) 421,094 VLG AUT 7X0) 5 LSE) 5,000 5,291 4,680 4,297 3,306 2,842 15,825 (1) Figures reflect both domestic and foreign (re-exports) . Source:--U.S. Department of Commerce, Bureau of the Census. (1) Figures reflect both domestic and foreign (re-exports) . Source:--U.S. Department of Commerce, Bureau of the Census. 110 FOREIGN TRADE EXPORTS FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1995 AND 1996 (1) jcooasgon ono dacoaoeos 1377), 529 oc ooooUaocnaccodce 15,535 DoxmeneHapacoaataosc 5,849 SDODOSokUS CONS oO 951 United Kingdom. « «<<... 528 Gyereleley Lvenctaslanggcoso adds 316 ineintey Iola onogasseengdoss 284 SooMOgoocaapage pedo 244 AA doco. Co deo momeo 201 SABRES OOO. ocidocBadds 966 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 1995 AND 1996 (1) Intowe| obig so gdebrdobo cos Netherlands Antilles..... Ne@heralandslieyayatenetsisial ais ersn= (1) Figures reflect both domestic and foreign (re-exports) . Source:--U.S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN HERRING EXPORTS, WHOLE OR EVISCERATED BY COUNTRY OF DESTINATION, 1995 AND 1996 (1) 94,974 43, 080 69, 658 79, 866 36,227| 53, 131 | (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE Mth EXPORTS FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1995 AND 1996 (1) 176, 461 41,579 13,013 3,305 3,229 4,123 1,905 20,201 657 631 395 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1995 AND 1996 (1) EE oun ery 0 ER I eis | 49,456 22,324 10,126 24,486 30,818 IS, 97D 31,274 21,874 9,922 20,719 21,744 9,863 19,868 35 16 11,409 1,563 709 1,164 7,156 3,246 6,261 7 3 7,145 14,630 5 2 186, 412 84,556 52, 931 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. SUPPLY OF FISHERY PRODUCTS 112 Ssyoduw |p sbulpueq jeloewwod YvsaaA spuesnouL 9661 - Z86L (LHOSISM GNNOW) SLONGOYd AYSHSIS 31GIGS JO AlddNs ‘s'n SUPPLY OF FISHERY PRODUCTS 113 U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1987-96 (Round weight) Domestic commercial landings (1) PeRNOADOOM~AIN® boo OO 0 0 OOD WODDWONOUWOAN (1) Preliminary. (2) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. Note:--The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats (excluding the shell). U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1987-96 (Round weight) Domestic commercial landings (1) OPUBUOOOAYS Oo 0 0 0 0 6050.0 6 PORODUNOFS SW O) (1) Preliminary. (2) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1987-96 (Round weight) Domestic commercial landings (1) o) of of oil 74 58) .6 oil o dl 4 5b Oo Oo 6 oO Oo O GO Oo OVW O & 010) 0 © Or (1) Preliminary. 114 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1995 AND 1996 Item landings 1995 1996 1995 1996 1995 1996 Edible fishery products: Finfish Industrial fishery products: Finfish 2,106 2,068 7179 7159 2,885 2,827 eres oe a = aoe ——— pee ggg beset 779: 8,520 8,273 5,057 5,253 13,577 13,526 rg ae 267 aT 292 ee ae. 639 errs 656 2 ae rag a 948 peeee gaan 7eg| «9, 565 | 6, | 6, 696 | 6 | 6, 909| 16, 484 | 16 Heese See footnotes below. VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1995 AND 1996 landings 1995 1996 1995 1996 1995 1996 Edible fishery products: Finfish ‘ a ul a , uA HERE eto Pee ee 6792 ea! 10, 38 10, 085 Industrial fishery products: Finfish 133 a 25 34 158 ma i aa Sy oe eevee? gee Pe 1,916 iby qs 2,929 3,008 4,845 4,799 1 eereee SEU 696 3 eee Rear Pk 7156 See ee 7108 eer 452 eee Peery EVN 736 oar ree | 817 6 Soe eg une aaa (1) Excludes imports of edible fishery ores consumed in Puerto Rico, but includes landings ~ 2st foreign-caught tuna in American Samoa. (2) Includes only quantity and value of fish meal. (3) Not available. Note:--Value of domestic commercial landings is exvessel value. SUPPLY OF FISHERY PRODUCTS 115 U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1987-96 (Edible weight) a eek Production SSS SSS SSS SS TUNOMSEINGC! [YONI § SaaS 13}, 559) 403,577 417,136 417,136 44,602 $03,237 347,839 347,839 30,898 283,278 SIA, LIS 278,880 5 139) 264,468 274,207 DSS), YZ 22,013 290,485 312,498 14,502 297,996 66, 898 229,314 296,212 41,588 254,624 37,860 211,569 249,429 38,199 211,230 27,960 199,607 227,567 59,908 167,659 38,460 BIO, BAUS 248,735 36, 689 212,046 69,789 234,210 303,999 64,229 239,710 (1) For the period 1989-1991 data is estimated based on removal of surimi which was included in the export classification. (2) Not reported. U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1987-96 (Edible weight) Total Exports Total Suppl aaa WER OUIS ANG EPO GS 356,081 620,985 977,066 p 911,030 378,236 5175 VOY 895,945 ; 795,644 371,082 517,620 888,702 ’ B19), 771 440,692 458,413 899,105 ’ 847,506 472,668 440,018 912,686 1 843,600 448,664 408,059 856,723 p 804,476 420,169 440,354 860,523 9 811,676 425,022 439,059 864,081 p 820,829 385,293 477,483 862,776 QD Gil, Sl 397, 965 476,469 874,434 p 800,066 (1) Includes fillets used to produce blocks. U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1987-96 (Edible weight) SSS SS SS SS SSS SSS SS SS SSS TWAOMSBZINC! ISOUINCIS, Sa 199,743 315,418 515,161 12,341 502,820 206, 1/86 2937 L8i 459,973 14,417 445,556 211,498 265,001 476,499 9,652 466,847 258,809 200, 980 459,789 6,944 452,845 264,323 202,409 466, 732 34,442 432,290 252,358 LIZ YDS 425,113 17, DOT 407,606 2335 195) 186,516 420,271 12,242 408,029 220,357 189,097 409,454 17,639 391,815 216,699 184,845 401,544 24,606 376, 938 220,102 178,209 398,311 41,691 356, 620 (1) Includes fillets used to produce blocks. Species include: cod, cusk, haddock, hake, pollock, and ocean perch. (2) Species include: cod 1987-96; pollock 1991-96. 116 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1987-96 (Round weight) U.S. commercial landings (1) Imports (2) Exports Total Year For Other Total For Other Total Total supply canning canning SSSR SSS SS SSS SS SSS 5 == a=S=s= HU MoMSavavl [seis SSS SS SS SSS SS SS SSS eT oa 507,872 Lables 7H2\5} 627,655 562,220 16, 663 578, 883 (3) 1,206,538 USSR meer 486,640 N22), 939 609,575 538,588 18,900 557,488 (3) 1,167,063 eS og aca 452,278 87,823 540,101 625,738 38,564 664,302 17,478 1,186,925 NNO 6 B-o.00 391,954 iL US), 2)5)5) 511,909 526,496 37,826 564,322 UO ils. 1,056,458 eso dic 346, 322 178,025 524,347 5/9556 50,290 629,846 17,714 1,136,479 WSC oS o.06 435,924 Ups 57318 5i7 482,677 63,524 546,201 20,011 1,100,047 I) Sooo oC 426,036 62,933 488,969 453,046 92,965 546,011 21,660 1, O1s S20 Weel aoa 401,732 157),,.695 559,427 469,514 Sy rsiey 561,866 28,512 1,092,781 OSS rarererewees 407,036 86,956 493,992 531,266 105, 304 636,570 28,869 1,101, 693 UW) G05 9 aoe 364,652 Sloe 456,264 567,266 119,247 686,513 31, 382 Ll S95 (1) Includes a quantity of fish landed at other ports by U.S.-flag vessels. (2) Includes landings in American Samoa of foreign caught fish. (3) Not reported. U.S. SUPPLY OF FRESH AND FROZEN TUNA (Round weight) POUNDS (Thousands) H For canning Other SUPPLY OF FISHERY PRODUCTS 117 U.S. SUPPLY OF CANNED SARDINES, 1987-96 (Canned weight) a a JUNCWMESCINGL (xO (1) Not reported. 105,206 88,419 3,528 91,947 197,044 2,943 199, 987 159,490 196, 383 1,378 197,761 148,215 195,744 983 196, 727 130,593 149, 453 974 150,427 712,532 198, 344 428 198,772 114,162 206,841 1,093 207, 934 117,019 243,568 1,202 244,770 146,573 LOW, 63 2,266 199,429 103,899 78,138 76,981 TAY, 90 63,253 69, 600 60,530 70,203 61,155 62,501 51,833 53,948 41,258 53,465 41,190 59,502 48,492 55,847 44,074 58,598 111,858 U.S. SUPPLY OF CANNED TUNA, 1987-96 653, 983 598,181 686,267 580,601 592,786 608, 981 618,743 609,514 666,581 675,816 (Canned weight) 211,685 244,504 348,212 284,593 351,744 323,413 224,419 249,043 215,365 OS OSH 865, 668 842,685 1,034,479 865,194 944,530 932,394 843,162 858,557 881,946 868,853 46, 391 865, 668 842,685 1,027,984 856,155 933,220 922,253 834, 628 850,166 874,561 858, 987 118 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF weg CRAB, 1987-96 29,065 29,065 15,039 20,973 20,973 10,554 26,391 Sy, 5 4u 13,196 S}si5 Sul) 38,842 19,486 28,140 35,227 15,320 19,056 31,014 16,241 24,732 Sp 7) 24,372 11,960 26,995 15,013 14,673 33,033 11,847 21,000 47, 533 17,650 (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33 (2) Not reported. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1987-96 (Round weight) ials\,tshilZ > 21, O18 92,644 28,874 146, 326 , 153,091 122,741 : 30,350 164, 643 F 168,570 (3) 111,028 a7 7,42 2137, 395 F 224,167 (3) 187,069 37,098 Sq) pl? i 37/6, 213 (3) 316,162 60,051 350,039 F 368,921 281,214 87,707 Zoo SS F 286,957 220,618 66, 339 159,574 F 187,020 147,006 40,014 80,817 F 101,786 59,805 41,981 67, 867 96,203 50,509 45,694 (1) Converted to round (live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. (2) Domestic merchandise converted to round (live) weight by multiplying frozen weight by 2.13 (belived to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF CANNED CRABMEAT, 1987-96 (Canned weight) 8,167 8,079 8,784 9,258 11,462 9,676 9,887 9,869 12,506 12,866 SUPPLY OF FISHERY PRODUCTS 119 U.S. SUPPLY OF AMERICAN LOBSTERS, 1987-96 (Round weight) Year U.S. commercial Imports landings (1) PRS SS SS SSS SSS SSS SSS SSS SSS SS LIMOUSIN! XOWINC I) ORO, 1S 6D. LAS, 76S 72,638 121,281 AL ZRSAL 42,530 95,456 85,146 49,592 110,609 95,335 65,381 128,718 107,233 Se) PSS) LIS, L7G 94,844 55,570 112,083 il, VS) 65,949 132,365 100,719 62,923 NAS), 328) 93,742 65,379 137,020 97,101 (1) Only imports from Canada and St. Pierre and Miquelon are considered American lobster and were converted to round (live) by using these conversion factors: 1.00, Whole; 4.50, meat; and 4.64, canned. (2) Domestic exports converted to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors. (3) Not reported. U.S. SUPPLY OF SPINY LOBSTERS, 1987-96 (Round weight) Re ee landings (1) 145,706 151,461 151,461 132,071 139,237 139,237 87,793 95,918 89,545 88,426 95,546 88,598 81,332 88,428 85,040 77,848 82,720 80,719 70,884 76,960 75,654 68,787 76,891 75,587 86,900 94,023 88,988 75,595 83,903 80,870 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. (2) Domestic exports converted to round weight by using: 1.00, whole; 3.00, tails, 4.00, other; 4.50, canned. Foreign exports converted using import factors. (3) Not reported. 120 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF CLAMS, 1987-96 (Meat weight) U.S. commercial Imports landings (1) (2) 134,357 17,641 151, 998 ’ 150,841 131,740 14,872 146,612 , 145,154 138,166 13,254 151,420 , 149,557 Ilse) ys} 15,830 155,028 5 152,067 134,243 Zou 146,534 ’ 143,586 142,449 14,262 alay(syy, 7/atil 7 155,049 147,752 9,579 INT, Sis)al 7 155,522 131,427 ‘15,507 146, 934 A 144,317 134,224 12,645 146, 869 , 144,016 WAS AE\2) 14,340 ST OUD 134,131 (1) For specific breakout see table on page 1. (2) Imports and exports were converted to meat weight by using these conversion factors: 0.40, in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. U.S. SUPPLY OF OYSTERS, 1987-96 (Meat weight) SSS SSS SSS SSS SSS SSS SSS “IWinveiHeravel jee les} 39,807 One 92 91,892 31,892 ; 78,306 Z 78,306 29,250 7 66,912 ’ 65,822 29,193 ? 56,739 F 99,735 3171859 ? 62,406 61,667 36,156 > 62,685 61,888 337) 5719 61,819 h, 60, 688 38,086 , 62,780 F 60,792 40,380 , 64,580 7 62,672 38,007 2a, BS) 5 TALS) / 58,067 (1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. (2) Not reported. U.S. SUPPLY OF SCALLOPS, 1987-96 (Meat weight) landings (1) suppl SS SSS SSS SS SSS SS SSS SSS SSS SSS IHOOUISEINC| jelolth Cla SS SS SSS 39,934 80,707 32,039 75,033 40,874 81,485 39,839 81,430 29,528 69,268 38, 682 72,566 51,973 70,611 56,676 82,145 48,331 67,857 58, 686 (1) For specific breakout see table on page 1. 716, 883 SUPPLY OF FISHERY PRODUCTS 121 U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1987-96 (Heads-off weight) U.S. commercial Imports Exports landings (1) (2) (3) suppl 223,514 583,030 806,544 p 172,731 203,350 598,210 801,560 ? 766,776 215,825 563,523 179,348 , 743,292 213,899 579,427 793,326 ’ 733, 643 198,115 632,775 830,890 7 743,704 207,086 694,254 901,340 ’ 819,736 180, 687 708,683 889,370 ’ 807, 923 174, 969 749,993 924,962 p 847,207 190,208 719,463 909,671 ; 831,994 195,902 720,852 916,754 844,564 (1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf, 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors: breaded, 0.63; shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. (3) Exports were converted to heads-off weight by using these conversion factors: domestic-—fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign--fresh and frozen, 1.00; canned, 2.52; and other, 2.40. U.S. SUPPLY OF CANNED SHRIMP, 1987-96 (Canned weight) suppl SSS SS SS SS SS SSS SS SSS SSS SS 555 LACUSEINC! |XOUINCIS === SS 21,514 18,614 13,938 10,445 9,993 9,913 8,828 6,777, 7,482 4,382 122 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1987-96 911,622 755,520 734,736 670,328 697,520 691,016 814,196 880,852 qialaly, SIEKS 679,472 (Product weight) 393,730 265, 310 alga wa 239,426 158,916 150,911 760, 664 548,288 als}e)p alla 135,561 (1) Includes shellfish meal production plus the include imports of fish solubles. Note:--Wet weight of solubles has been converted one-half. 1, ee 305; 352 352 1, 020, 830 905,848 909,754 856, 436 841,927 1,574,860 1,429,140 851,097 815, 033 production of U.S. production (2) suppl SSS SS SS SSS SS SS SS SS SSS SSS SSS NewS atch joie ita 104,086 153,946 107,350 141,888 206, 320 258,511 212,859 159, 937 176,981 186,412 solubles. (2) 1,201,266 866, 884 798,498 767,866 650,116 583,416 1,362,001 1,269,203 674,116 628, 621 Data do not to dry weight by reducing its poundage by U.S. SUPPLY OF FISH MEAL, 1987-96 SSS SS SSS SSS ‘Thousand pounds- 786,978 643,796 618, 382 577,498 612,716 644,512 750,744 807, 833 667,240 638,500 (1) Includes shellfish meal. (Product 393,730 265,310 171,112 239,426 158,916 150,911 760, 664 548,288 139,101 135,561 U.S. SUPPLY OF F weight) | aa 180, 708 909,106 789,494 816,924 771, 632 795,423 1,511,408 1,356,121 806, 341 774,061 ISH OILS, 1987-96 104,086 153,946 107,350 141,888 206, 320 258,511 212,859 159, 937 176,981 186,412 CUES SSS SS SS SSS SS SS SSS SSS SSS 1,076, 622 755,160 682,144 675,036 565,312 536,912 1,298,549 1,196,184 629, 360 587,649 = = eee suppl 298,496 224,733 225,478 281,949 267,345 184,725 293,452 291,189 241,941 248,399 25, 697 27,667 25,449 36,702 21,828 23,772 26,052 40,642 Zanes 35,622 ‘Thousand pounds- 324,193 252,400 250,927 318,651 289,173 208,497 319,504 331,831 265,854 284,021 249,246 150,002 198,009 236,589 254,525 177,444 184,488 242,788 260, 394 187,294 74,947 102, 398 52, 918 82,062 34,648 31,053 135,016 89,043 5,460 96, 127 123 SUPPLY OF FISHERY PRODUCTS s}iodu| BZ sBulpue] |elnjIaWWOd ge YVaA v6 6 \\ MAY (SuolI!Iq) SGNNOd 9661 -Z86L (LHOISM GNNOw) SLONGOYd AYSHSIS IWINLSNGNI 4O AlddNs 124 PER CAPITA U.S. CONSUMPTION Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-96 Civilian Per capita consumption resident July 1 (1) frozen (2) (3) (4) Pounds, edible meat Pell BS) ae 7) ne) ae oil 55) 30 =) ae ae) 58 oe) -0 5) oul .8 -4 -0 53) .8 28) a) oul 74 we oil a) -6 -6 ad onl sil -4 -0 oe ail a) Gall at) 32 .8 -6 =<) -6 all -0 ail Sil -2 53) ANIM AADADAAIHDA UWHDUOUDMNUMDAY KOHONHOS & S&S oO oy I 4 GO) 0) 0) 0) OO) OD DDDNHDUNUNUNHS HS & Sil) (shetanle: eo eeieeke te Mp Cy OP Shep Fy RGmECR RC OCU SCRE Ost CEI ECE Ar Irie MOCaet eo” O) stm hiac ra ieee tain Rem) Ott Otay ea ee te Re Cee ge oC OINIONBNWW DWOWODUUNWAY WNHANKPWNHNWOD OF ODWHOHrNW PHENOWADHTIWOdONM W BBR AWA DAAR DB BAWANNEPNAHR BHOUAHBWWWW WWWWWWNWNW NNNNNWNHNNN NH HO Oey Che sCHRNC he (COM Ome eT 6 oO oe Oe Oo De Ge Oe |) CORIO. CCR OW Oe FRC cs ton ie ele Ct eee DC) fs usmmeiice BWODOWOWWWWO UBOANADAHDWONA JSDWHDINO BNE OWOUOBNNUONNN MOONHLOWWAOD CODCCOCDCCOCOO DOO COCOCOCO OOO COCO OOOOOHF BPE RPRPRPERENNN NNNNWWWWWW Cod ai. ani cect cans tite, Mahi cals en cl keied beGEenieh em 61.6: 6 le 0) <6, 10) serio ele Ae) (ey jon Slee emief cafe re oie, (0: tov ie ie 10) 8 ge) er ae. DOYIIYIIVIIYADND DYYVYYADDDYNY YDOIYVYVYHDYYO FPRPWEHDIWOPW BHOIYWMOSrwWHEIAO oO See notes at end of table. (Continued) PER CAPITA i25 U.S. CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-96 - Continued Civilian Per capita consumption resident population Fresh and Canned Cured modi tk (aL) frozen (2) (3) (4) wowowood~7>rwawna NYMWIDIYAD VY HYADAAD DANUVNAHANNHNNMH YO 0 0 Oo oo 0 . 0.0 0 Oo 8 6 0 Us.o. O= 0 bo 0-0 G0 Oo Oo. oO 0-9 oa OO oapaveute tuo unule COBNWOYND NOw~ DWWDOHKO WOW MrRPINUMOBEFEIAO ANAFOMWOAMA LW 4 * Pee ooo odl odl of 08) od .6 4 aS) od oil o8) of) 02 .6 -6 .8 a) odl 08) .0 -6 .8 0 oll ol We 4 -6 .8 od 8 08) tS) 4 of 4 .0 a a O] OoPpoanns spo DBS POP BHR HOP SS DBHB HHH KH eS b+ CAL Ol Ose Ol Uo Cine Oe yO O= uO mye O ‘eftire) etom Woticfenu Hone heuivel iets os alremiien) yetc let uem ofc’ elite) oanwaono ado PON & OO YW OW MDOANWHAOCWOWM NWWWWeE BWW OO oOooooo0o°o ooooocooo°c°o BOOOoQoee Goo © ooooooocoo°cjo He 0 On the Oo rats 0 ‘ei cetrsell lov pion vembies seflweny ie apa foiielintelinetencnm lotic newtie eich (eiekespieth vePmen Jet) e)i te WWW WWW WwW WWW WW WW W WW HBwPnhroroans Lown oo oo oy oll fol le) Jel settee eine mae gare) el el sel yey) ten ie’ w= velit ofa rey penton! Memmehetecwes Ow Da Ue. Obs Oeetis Ol cOnaiiaat MDONOWAUW AO DNNORPNHOYY OBNYNONFANMNA NODWOAUYA YW (1) Resident population for 1909 to 1929 and civilian resident population for an 930 to date. (2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. Domestic landings used in calculating consumption are preliminary after 1977. (3) Canned fish consumption for 1911 to 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 to 1928 is estimated. (S) Data for 1909 estimate based on the 1908 census and foreign trade data. *Record. 126 PER CAPITA U.S. CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1976-96 Shellfish 0. OF O. QO. O. (} 0. 0. 0. 0 0 0 0 QO. O. O. 0. 0. O. O. O. OOP HOOPS WWHROODOO OOO) mw fool enole enone ol enen eon erelonetenerere) NMNNNDND WW WWW WND WS WW WW Ww WWWWWWWWWWWWWWN WWW WDD NYNBWOODAAIODNAWNHNWAOON WOO COCCOCOOCCOOCOCOCOCCOCCCCOCoO ooocooooocooocoocooeoCcooocoe0o0o WWWRrRENABANWHOUBUHBWWRWWHD BHHHHHOOSGHOHMHS SSS Soo LS AIMNMDOFPFPONBOOYNWAWOODNM NOTE:—-Domestic landings data used in calculating these data are preliminary after 1977. U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1976-96 Fillets Sticks Shrimp and and all steaks (1) portions preparation BSS SS SSS SSS SS SSS SS SSS TS SSS SSS ICIS | (2) SSS SS SSS SS SS SS SSS SSS * AODNOOSNHYwWEBNOMWOYDUOSWODW NWNNWWWWWWWWNNNNNNNND mane * WORPWWOPRPRPNODASNOYNUH SP BPIVOY NNNNNYNNNNNNNPRP PRP RPRPRRE PRPOPORPRPRPRPRPRPRPREPRPEPHENNNNND SB eott”.Gi Cie CRC ino BD ORO OMenn tT OME DMD OCNWDONUNUMIDDDDIDWONNOCO 3.0 (1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. {2) Broduce weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp. ecord. Note:--Domestic landings data used in calculating these data are preliminary after 1977. a PER CAPITA 127 U.S. USE Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering beginning or ending stocks, defense purchases, or exports. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-96 (1) Total population including armed forces overseas WoSe RY Sie ae didenion supply Commercial Imports Total landings WOYINMDIO WOMIMWWNOY FPHANDOWWOYHF YJIYNDWON UY Y PNHORPAAYNOD NWHSENWHBOMU OFWOIDNOOFO BIBNAYADINW OMNONWWHO BBABHDWONWA BR UDBUOMOPPIO COONDOOFUN POPOCOR DIYOIVYHPIVSBO DIWNENCOMWO BOLSHNO YS OrYN (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. 128 PER CAPITA WORLD CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1991-93 AVERAGE Region Estimated live weight Region Estimated live weight equivalent and equivalent countr Europe - Continued: Belarus Belgium and Luxembourg. St. Pierre and Bosnia—Hercegovina Miquelon 5 Bulgaria United States nay DWWRODMWN UiFK FW i Ge Cathe fip te. Caribbean: pet je ta, lley Salhi iat te: WTODMHNUWGDIUOrF British Virgin Islands. Cayman Islands Lithuania Macedonia on Martinique Montserrat Netherland Antilles.... St. Christopher-Nevis.. Saint Lucia St. Vincent Trinidad-Tobago Turks & Caicos uo Br NOONWOUFOFH be ry NUN ODWODWODNONWOF W010 OOF’ > NNON SOND o ORO oe Ohio so Vor OP oem Forno DEOrPODDOFPTOOrPWDODWUMOOFHFO rR Latin America: Tajikistan Turkmenistan DHDONWOOFPOUBISBNONMENLMDAOLO PrN NWO NNOCONFOOWUORDAUWOFPHEUONNEN DOW United Kingdom Uzbekistan Yugoslavia ine) MDWHARPHPEWOUNYOWOUP IY sane a eiatermtemmanm errs dgradsiaciisialaldsieietiie ae ene SEC ME OMG MOMDCIETREe Creche ei citer ee OUT G MUM OIPUIBRDOUNWOUODWOOBEPEPOFOONFPEFPOOUUBOUBDUANDAYDS Near East: PP FP FP & Ww nN PR DOBRONWODLWOOWONDIDSOW PB BPRWwWw WOWDNIOWIRPIDDAABNRPRrOYTRNS PN oO PN Pho Europe: Albania iS) DEDAOrP NOW HLOYNWOrRUYANAYAO eh sie! Velialie (acento Meltm«) « United Arab Emirates... Yemen Republic YDOINSPOMWOWOTNIOORPWNN OF PH BRWWWHORPADDNRrU~AWOO MIDHrOWLDUNODArFHIWONN POF See note at end of table. (Continued on next page) PER CAPITA 129 WORLD CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1991-93 AVERAGE Region Estimated live weight i Estimated live weight equivalent equivalent Nr rary YNOOBDOON YOY AOA 00000000000 0 0°00 Hong Kong India Malaysia Mongolia Nepal North Korea Pakistan Philippines Singapore South Korea Sri Lanka Seychelles Sierra Leone St. Helena Swaziland Tanzania ok 8 6 0 4 8 -0 -6 0 all 4 8 02) .8 .8 62 od odl .8 of of 0 4 -4 M0000 07 06000006 00-0 6 0.0 0 O06 0 ANODAYANRAANWAOADAWOOTSODWUE-H +H oo oO O00 400000000 NWO MDDDONFPWOWANHPOWOIIW BSB OWOOROBW o0 00D OO OOD OOD OOOO OOOO OO WOPWOHBWONUODOS HOP UNWOOr PWS BRE BR J French Polynesia Cape Verde Kiribati Central African Rep.. Chad pay OS OOWHF AOE W rary bs . Congo Djibouti Equatorial Guinea Nw Ww OONFN oo 900 Papua New Guinea Solomon Islands Tokelau Oo o.0 0000 0.0 . oe OP OIYIIINWHPRPODAHIODAFwOdDHhOOOL eventeirel ne mieumefreliel nelle.) iefitel ye) eis.) Je lO MNODOINWO SBIONOINYONUY NM ODODODOWOORPOIN HOBSON 0000000 000000 0.0 6. O OOo 6 0 0 O20 MANONMHLONUONNUMOBOPOSBrOwOOW Note:—-Data for most countries are tentative. Aquatic plants are included where applicable. Source:—-Food and Agriculture Organization of the United Nations (FAO) Yearbook of Fishery Statistics, 1994, vol. 78, Rome. 130 The Exvessel Price table is an index of changes in the relative dockside value of fish and shellfisn sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 1 and 2. The index for each species or group was obtained by multiplying the current anual price by the PRICES total quantity caught in 1982 (the base year). That number was then divided by the 1982 value to obtain the final index: (100 x Current price X 1982 quantity) = Index 1982 Annual Value Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 1996, if the price of the same species increased to $1.07, the index in 1996 would be 107. EXVESSEL PRICE INDEX, 1990-1996 70 | BASE YEAR 1982 = 100 INDEX S I -10 | 1 | l i | 1990 1991 1992 1993 1994 1995 1996 YEAR ‘| Edible finfish “3 Edible shellfish a eee. PRICES pe INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1990-96 (1982=100) 1990 @) | 1991 Ga) | 1992 a) 1994 1995 Groundfish, et al: Sea herring Salmon:.. Chinook Total salmon Swordfish Tuna: Skipjack Yellowfin Total tuna Total edible finfish Total scallops Shrimp: Gulf and South Atlantic. Total shrimp Total edible shellfish Total edible fish and shellfish Industrial fish, Menhaden 116 (1) Revised. (2) Confidential data. VALUE ADDED 132 *sjonpoizd TeTi4snpuyt jo Hbutssesozd pue atesetoym Arepuooves sn{d sjeT4no sdTATes pooy pue sei0js ybnozy pros sjonpoid poojeas Jo enTea TFe}eT TeUTJ ey} ee sernyzypuedxe TeumsuoD ~j}Jord pue sexe ‘quer ‘uoTyepoezdep ‘jsezequy ‘setietes ‘sehem sapntouyT peppe enter *aN9 03 UuOoT{NQTIAUOD S,10}9eS Jey} SjJUeSeTdeT IOJOeS eB UTYIFM peppe SNTeA *Kuouods ey UF Set jy Ue OfFWOUODS [Te JO peppe enTeA ey} JO ums 9Y A OF Tenbe st (dND) sjonporg TeuOTIEN ssomH “*JoOnpord eyz ezeoTAqey 07 pepesu seoTATES pue spooh peseyoind jo 4soo ey} snuytw sway jo sjdyeoer ssoibh ay} se peutyep SJ 11 ‘sseoo0zd uof jonpord ay} Jo ehejs yore 3e qonpoid e Jo yRIOM Te}OQ ay OF peppe szojJOeJ Gy} JO sinseewl e ST peppe SeNTeA ("uybzeu pezeptsuod st soyid [esseAxe IO epyTsyoop siTque sy} eTOJeTeYy A pue eotid aseyoind buyAed ynoyjyM ysTs Afey yoReO uSeWTSYSTs JeYR poumsse St 4I) *Jonpozd eyj jo yyHtem AueTeatnbe ue IOJ oNTeA aTeseToyM IO epysysop eyj pue Teseyoind eTeseToym Zo ZeumMsuoCD 94 Aq yonpoid eyj toy pted eotid ay} useMjeq eoueTeTZTp ey sf dn—yZew ro upbreW *suoyjyUuTJep snsuep ey} Jo neering ey} YIM JueqsTsuOCo e7e seinseeu esey, ‘“seTes pue ‘peppe entea ‘uybzew Aq peanseew se Awouode TeucTzeu eyi OF HuyysTy euTIeW TeToTeuMMoD Jo uofF 3nqyirquCo ey} sjrodez aTqez ey —"2 ON “sTessaa Huysses0rd 1ejem TeueWT 07 sZeysuery pue ‘sz1od ubjeoy ‘sjzod “s*n We STessen betj—-"s'n Aq shuypuet pue sjonpozd Teyrysnpuy sepnTouT (T) !$UONdONd AYSHSTA AOI (SLINGOUA IWIYLSAGNI 4O SASWHOUNA ATWSATOHM %) SHANLIGNAdXA SYAHNASNOD *ALIAILOW daiqqy GNTWA “S°O TWLOL = PIE OST’ ETS Spe Loe TS LbS’€Eb ES LOL‘9TL’6$ coerce "sert0RsS wWorz aperzy TTeqe9w = (SES GTT’*SSL‘LZ$ g€9‘600‘2TS TET ‘86 “LTS Eeesic p86 ‘918 ‘6$ ste ess a0TALTES pood wozy epezyZ TTeW3euy = (0) 9L8‘E8Z$ Z6E ‘OES p6S‘“bOTS €°8S 782 ‘6LT$ coeeoess TeTzysnpul = 0°OT TSL ‘EES ‘6TS$ €82 ‘160 ‘2S TEC LOL eS) €°8S TpS‘9€E€‘ZTS$ Sree eee een LURE :butssaec0ig pue etTesetoum Arepuooses TL6 ‘TT6 ‘TS = = - **passecorig ’sqi10dxq = = €€L‘Lse’es$ = eel ‘Loe ‘es **pessecorg ‘sqiroduy = S}OrAile 190 ‘OLS ‘OTS 6se‘089’z$ ZppLLe ‘S$ +++**Hutsseoorg pue aTesetoum Azeutig 6ST’EET’TS - - - pesseooiduq ‘sjz0dxg = = 88s ‘ezo’Ees = 888 ‘ezo’Ees pessecordun ‘sz10duyT O€b ‘6ST$ S*0 O€b ‘6ST$ Zl ‘80s O€b ‘6ST$ “*""S°Q UT papueT Jou 4seAzeYy = €°0 OST‘b6S 9TE‘LS$ OST “b6$ henna 0-2 513) -)° 88 = TOL €9S’z6e’es 9GG’*LZT‘2$ €9S‘z6e’es$ i as "ss" "es Tqtpd rqseazeH OTJsewog TOT INGT Ty puesnoul Spe jJUSoIod puesnouqy s jonpoid Azeusty uot4ng Zojoes Zojoes ZTojoes syndut sqyndut AATAT Oe pejiodxa -T21}uU05 Aq sertes UTUITM Jo jJueored uTUQIM Azausty Azayustj yo R JeeTs peppe jo poppe se poppe dn-yiew jo jo adj 10 ezroUussIJO ONnTeA OnTeA enTeA enTeA TROL dn-y2zeW eseyoindg z0j9eS (L) SALVLS GSLINN SHL NI SLONGOUd AYSHSI4 JNINVW TWIOHSINWOD HO4 SAYNLIGNAdX3 YAWNSNOO GNV ‘SNIDYVW ‘G3Addv AN IVA 9661 40 AYVWIWNS EMPLOYMENT, CRAFT, AND PLANTS 133 ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1994 - 1995 REGIONS VESSELS BOATS TOTAL VESSELS BOATS TOTAL Northeast Fisheries: ComaaeeilGWigccacooodos Delaware............. Mewewlewacl (3) sa0500000 Massachusetts........ New Hampshire........ New Jersey........... Mew Words (4) aaccccd05 Rhode Island......... Wiliaeplinaley (3) ooo0aau0ce South Atlantic and Gulf Fisheries: North Carolina....... South Carolina....... Georsgplalenereieicl icy) ciel sel « IWIL@I CEG Sb occa GOO O IMLEIOEINE IG oG6 GOOG DK000D MIBSASSWaIol 5 ongcgacac ILI SLES So oan oeoe no eee ee eee eee ee eee eee c ese ec eee eee cee eee eee eee eee ee ee ee ee ee eee e eee cece ee oe Great Lakes Fisheries: (5) plea NPIS OSH eo} ro: sy opis, troy sissy sien erihikeainalrsis eiieiter ce «se ete ote MEL@IMLG EVN oo bo0Go0o00000 MELIMINESOEES Gogo cl ObOD eee eee ee ee ee eee eee eee ee eee ee Pennsylvania......... RiLSCOMSUNs socaccubouce (1) Vessels are documented craft greater than 5 net registered tons. (2) Boats are craft less than 5 net registered tons. (3) Only Federal collected data are available. Inshore data not available. (4) Includes vessels and boats in the Great Lakes. (5) Commercial fishing fleet sizes for the Great Lakes states represent only the number of licenses issued by the state; therefore, may not be an accurate total. Tribal data are not included in this table. NA —- Data not available separately. 134 EMPLOYMENT BY REGION, 1995 Employees (thousands) EMPLOYMENT, CRAFT, AND PLANTS @ © oO 2 Oo te S [A Processing Region 135 EMPLOYMENT, CRAFT, AND PLANTS 860‘TT (€) SS €VL‘D (Z) TOD GSE ‘9 600 ‘9 €St epee 616 ‘T (€) we LS? (Z) LEG 290 ‘T €6¢‘T vd Bap GLT‘9 (€) 8672 688 ‘T (Z) v6. 982'P ZPE's DOT cee 09L‘8 (€) SOU 826 (Z) 022 ZEB‘ L ZEC ‘OT S8T : ‘ = = Faas (€) (Z) Seo ake (€) (Z) eee (€) (Z) Sieeanne ECSigkG (€) ELT (Z) ca T61‘S (€) 660 0S0‘E (Z) Tlp Tpl‘Z 891 ‘Z 88 pea 922 'S €. 86e 9EL TE . Oot 00S E GE9 Ee. 80T GLO‘T (€) Ge (S) (Z) (S) GLO‘T €vL‘t GE CPL ‘T (€) €Ll EL) (Z) (4c) LEE TL ESET al Eve (€) Ov 681 (Z) O€ DST SSI OT 990'Z (€) OST 926 (Z) 86 OPT‘T 907‘T cS OLE OT €, vcs 687 'S é £69 SBE S 9T9°S LET 88S ‘Z (€) DET S89 (Z) €8 €06 ‘T 900‘Z TS ae ane 996‘T (€) CAL ULL (Z) L8 GSZ'‘T €8e‘T OV S 69 (€) 9 69 (Z) 9 = = = ee (7) (€) (7) (7) (Z) (7) (7) (7) (7) : 0€6 ‘T (€) Ll cts (Z) cL GIT ‘T GUE TE G : GUL‘T (€) BEL Lv8 (Z) cel 868 868 oT : 9LG‘Z (€) CEE Z9E'Z (Z) LTE VI DIZ ST z S66 6 E. 6T8 €F0'S: 4 Sco cS6 P "966% v6T st ee DLE (€) Ai TOE (Z) LE EL €L S a ee ai 6S6 (€) 801 LUD (Z) 78 éTS éLS 0C z G18 ‘Pp (€) 69€ €8S'‘Z (Z) 6L2 CSG"Z T9Z2‘Z 06 : 61S (€) TP est (Z) O€ 9EE 9EE EE BZ F (€) 6G2 625 ‘T (Z) G6L 66/ ‘T PIR ‘T. 19 —-----—-—~-~---—~— ~~ ———————- — —---------— TequnN—-------—---------------------------------= ebezoae juswAoTauyq squetd squetd squetd T) eTeseToun “OOTY O4AEeNg pue “qseoD 4seM ‘ePTIOTA YITM pepntoul (Gg) ‘seqeqs pueTUI YITM pepntoUT ‘TTeEMEH ‘eowes UeoTIewy sepnToUr (9) (py) *peqeTnoTeo eq jou ueD (€) *peqzodez ON (Z) *sotastqeqs Zoqey Jo neering 9yq 07 peqiodez se 9PTG UOTIEOTJTSSeTO TeTAISNpul pzepuejs uo peseq ere ejeq (T) 777 Te90R PUBID "TB20L ‘(9) :8032835 zo svezy 20Y470 CD PTs ‘802035 PpuBeTUL +++! Teq0g “"eTuroFTTeo 00000 OV YNSE)SK6) ‘uo jbuTYysSeM sees spy se Ty OFF FoeCd +++ TB905 sees es spxaz ***pueTsSTNOT *tddtsstsstw ies puegETy sees saspo9 qsem ‘epTzoTd 73 TND ID fT eee eee eens eagpog qseq ‘eptioTa terse tees ss pth 1095 “***puTTOzZeO YyANoS ****puTTOZeD UIION DFAQUeTIW YIANos ID rT 7 . “ss eTUTbITA ‘++ *pueTAren “**eTqunTod Jo 40TI4sTa ***a7emMeTOqG etueaTAsuuadg **Kosiop MeN ****y¥ZOK MON :OF {UST IW-PTN +++ TRIO, *4noT\OeUUOD pUueTSI epouYy “sqqesnyoessen ‘sss 97TysdueH MON bees eee ee ess gutey G66L ‘LNSWAO1dIN3 GNV ‘SLNV1d ‘SH31VS31OHM GNV SHOSS390Ud :pueTbuq MeN Poly pue 27e4s 136 FISHERY PRODUCTS INSPECTION FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 1996 Edible fishery products Establishment Region (1) Amount inspected —-Average number- 116 171,766 62,042 719,272 98,940 42, 717 93,878 329, 335 80,856 170,191 Total, 1996. 72,271 680, 041 185, 615 343, 346 Total, 1995. 75, 764 365, 011 188, 428 383, 680 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 1996, 110 of these establishments were in the Hazard Analysis Critical Control Point (HACCP) Program. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Processed Under Federal Inspection" (PUFI) and/or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. Note:--Table may not add due to rounding. Source:--NMFS, Office of Sustainable Fisheries, F/SF6. 343,549 253, 1971 604,012 1,201, 268 1,012, 884 INSP 96.WK4' 137 XL ‘UOJSeAIDH SIN ‘sIno7 4s ADg SW ‘DINCBDSsDd 14 ‘AND DUWUDUDd DS ‘UOJseyOYD ON ‘HojnDdeg ‘seyOJOIOgD] 4 ‘WWI (07g) JeJUeD SUE|9S 44 ‘Binqsiejed ‘JS :ed4YO jOUo|Bea) ee er IH ‘NIN|jOUCH YD ‘AoleuoW 9d ‘USOM ‘UD|UOSUJJWUS WD ‘UOIN|| seyOJDIOgD] rN 00H ABUDG 1 WD ‘DIOP D7 wejuSD eoUE|OS fs HSHDOBGIEN YD ‘yoDeg Buc] :eouJO joUo|Bey ‘SQUODIOGD] TuojBex Jsemuinos | 2 : Or 2 VIN ‘8IOH SPOOM (GD 8) YO SOUE|9S YIN JaJseOno|S ‘edo |ouo|Bey < x? “ $3 "es 2 2 2 RRR KS YO ‘PUD|HOd FS JO ‘Hodmen RRS YO ‘SWIDPY 4UlOd nee WM ‘O0S8Dd VM ‘OSiPININ WM 1O{SeYOUDI\| ‘SEOJDJOQD] VM Ce OUOes WOeLUSD SOUS|DS YM ‘Gd PuDS) ejJDes :eoWO JjoUuC|Gee IN Buuds Jonis sy RX Beis aceon eee oon OE SOs _UOIBed SOEMUION 3 LA WV JOHOM HOd SIH VY ADIPOY yy ‘Adg ern ‘sevOoI0gN] VM * Ud PUDS) SIHOeS ueJUeD SOUS[OS wv ‘NodeuNs :edLyO |DUO|Bex uog|Bey DySDIV # SOlOD4 |Od|OuLd SDIAIOS SOLOUSIA OULD |OUCIJON 138 THE MAGNUSON-STEVENS FISHERY CONSERVATION AND MANAGEMENT ACT The Magnuson-Stevens Fishery Conservation and Management Act, Public Law 94-265 as amended (Magnuson-Stevens Act), provides for the conservation and management of fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone Is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) fo 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the Magnuson-Stevens Act, the Secretary of State, In cooperation with the Secretary of Commerce, negotiates Goveming Intemational Fishery Agreements (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA Is signed, It Is transmitted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title Il of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described In prior issues of this publication. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct any harvesting or processing operations in the EEZ. This marked the achievement of one of the objectives of the Magnuson-Stevens Act, that Is, the development of the U.S. fishing industry to take what were In 1976 underutilized species, and the displacement of the foreign fishing effort In the EEZ by 1991. As a result of the above, there has been no total allowable level of foreign fishing since 1991, although 35,000 mt of Atlantic mackerel and 40,000 mt of Atlantic herring were available for joint venture fishing in 1996. However, no joint venture permits were Issued In 1996 because no foreign nations elected to participate in joint venture fishing In 1996. NMFS continues fo maintain certain regulations pertaining to foreign fishing, such as the foreign fishing fee schedule, should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advantage to the U.S. fishing industry. FMPs and PMPs Under the Magnuson-Stevens Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, Is responsible for enforcing the law and regulations. The Secretary ls empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing. As of December 31, 1996, five Preliminary Fishery Management Plans (PMPs) were In effect, many of which have been amended since first being Implemented. Foreign Trawl Fisheries of the Northwest Atlantic Hake Fisheries of the Northwest Atlantic Bering Sea/Northeast Pacific Herring Bering Sea Snails Atlantic Herring of the Northwestem Atlantic THE MAGNUSON-STEVENS FISHERY CONSERVATION 2 AND MANAGEMENT ACT The Atlantic swordfish, Atlantic sharks, and Atlantic billfish fisheries are currently being managed by the Secretary under the Magnuson-Stevens Act and the Westem Atlantic bluefin tuna fishery is managed under the Atlantic Tunas Convention Act. Under section 304 of the Magnuson-Stevens Act, all Counci-prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson-Sfevens Act, they are implemented by Federal regulations, under section 305 of the Act. As of December 31, 1996, there are 39 FMPs in place. Of these, three are Secretarial FMPs for Atlantic highly migratory species. The 36 FMPs Council prepared are listed below. The FMPs are amended by the Councils and the amendments are submitted for approval under the same Secretarial review process as new FMPs. Most of the FMPs listed have been amended since initial implementation. Those marked with a double asterisk (**) were amended in 1996. Northeast Multispecies (**) American Lobster (**) Atlantic Bluefish Atlantic Coast Red Drum Atlantic Mackerel, Squid, and Butterfish (**) Atlantic Salmon Atlantic Sea Scallops (**) Atlantic Surf Clams and Ocean Quahogs (**) Summer Flounder, Scup, and Black Sea Bass (**) Gulf and South Atlantic Spiny Lobster Caribbean Reef Fish Gulf of Mexico Reef Fish (**) Gulf of Mexico Corals South Atlantic Corals South Atlantic Golden Crab Caribbean Coral Reef Resources Gulf of Mexico Shrimp Gulf of Mexico Stone Crab Gulf of Mexico Red Drum Coastal Migratory Pelagics Caribbean Queen Conch Caribbean Spiny Lobster South Atlantic Snapper/Grouper South Atlantic Shrimp (**) Northern Anchovy King and Tanner Crab Commercial and Recreational Salmon High Seas Salmon Pacific Coast Groundfish Gulf of Alaska Groundfish (**) Bering Sea and Aleutian Islands Groundfish (**) Alaska Scallops (**) Western Pacific Crustaceans (**) Western Pacific Precious Corals Western Pacific Bottomfish and Seamount Groundfish Western Pacific Pelagics During 1996, 855 regulatory actions were processed via the Federal Register fo implement FMP fishery management actions and rules for domestic fishing. This number Includes hearings, meetings, and correction notices. 140 MID-ATLANTIC SOUTH ATLANTIC GULF OF MEXICO PACIFIC NORTH PACIFIC WESTERN PACIFIC THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) (North Carolina, South Carolina, Georgia and Florida) (Texas, Louisiana Mississippi, Alabama, and Florida) (Virginia Islands and the Commonwealth of Puerto Rico) (California, Washington, Oregon, and Idaho) (Alaska, Washington, and Oregon) (Hawaii, American Samoa, Guam, and the Northern Marianas Islands) REGIONAL FISHERY MANAGEMENT COUNCILS 617-231-0422 FAX: 565-8937 302-674-2331 FAX: 674-5399 803-571-4366 FAX: 769-4520 813-228-2815 FAX: 225-7015 809-766-5926 FAX: 766-6239 503-326-6352 FAX: 326-6831 907-271-2809 FAX: 271-2817 808-522-8220 FAX: 522-8226 Paul J. Howard Suntaug Office Park 5 Broadway (Rt. 1) Saugus, MA 01906 David R. Keifer Federal Bldg., Rm. 2115 300 South New St. Dover, DE 19901 Robert K. Mahood 1 Southpark Circle Suite 306 Charleston, SC 29407 Wayne E. Swingle 3018 U.S. Highway 301 North, Suite 1000 Tampa, FL ° 33619 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 Lawrence D. Six 2130 S.W. Sth Ave. Suite 224 Portland, OR 97201 Clarence G. Pautzke 605 W. 4th Ave. Room 306 Anchorage, AK 99501 Kitty M. Simonds 1164 Bishop St. Room 1405 Honolulu, HI 96813 NOTE :--Massachusetts, Pennsylvania, and Virginia are "Commonwealth States." MSFCMA 141 OPTIMUM YIELD AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 1996 (1) Atlantic Atlantic mackerel herring (2) 30,000 (3) (2) 16,000 (4) 89,000 (5) 30,000 (5) 1,175,500 (5) 7,200 89,220 21,000 105,500 89,220 21,000 (6) 105,500 89,220 21,000 50,000 49,220 0 35,000 40,000 0 0 (1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing. (2) Maximum OY based on the Fishery Management Plan for Atlantic Mackerel, Squid and Butterfish. (3) Not applicable based on the Fishery Management Plan for Atlantic Mackerel, Squid and Butterfish. (4) Maximum OY based on the Preliminary Fishery Management Plan for Atlantic Herring. (5) Initial OY can increase to this amount. (6) Contains 20,500 metric tons projected recreational catch. Source:--NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER. 142 CODE Fx2 Fx3 F/EN F/EN1 F/EN11 F/HC F/HCx1 F/HC1 F/HC2 F/HC3 F/OMI F/OMII F/OMI2 F/OMI3 F/PR F/PRx1 F/PR1 F/PR2 F/PR3 GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE 14th and E Streets, NW Washington, D.C. 2023 Secretary of Commerce William Daley Under Secretary for Oceans and Atmoshpere D. James Baker NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3 (SSMC) Silver Spring, MD 20910-3226 Assistant Administrator for Fisheries Rolland A. Schmitten Deputy Assistant Administrator for Fisheries -—- David L. Evans Staff Office for Industry and Trade Linda Chaves Staff Office for Intergovernmental and Recreational Fisheries Richard Schaefer Equal Employment Opportunity Eula Brown Office of Law Enforcement -—- David McKinney Enforcement Operations Division Enforcement Programs Branch Office of Habitat Conservation -—— James Burgess Chesapeake Bay Program Office Watershed Division Habitat Protection Division Habitat Restoration Division Office of Operations, Management & Information -—- Charles Karnella (Acting) Administrative & Budget Processes Division Planning and Development Division Information Management Division Office of Protected Resources -—- Hilda Diaz—Soltero Marine Biodiversity Team Permits and Documentation Division Marine Mammal Conservation Division Endangered Species Division (CONTINUED) TELEPHONE NUMBER 202-482-2112 202-482-3436 301 7132239 301 —713—2239 301-713 =239 301-427-2401 3017s =2252 301-427-2300 301-427-2300 301-427-2300 301-713-2325 410-267-5660 SOL 7s =2325 301i —2325 301-713-0174 30N— 71s =2239 S013 =2245 301-713-2252 SoS 7/ NS 2357/2 301-713-2332 3017 13-2319 301-713-2289 SON 713=2322 301-713-1401 GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE MAIL ROUTING CODE F/SF Office of Sustainable Fisheries —- Gary Matlock FSF1 Highly Migratory Species Division F/SF2 Financial Services Division F/SF3 Domestic Fisheries Division F/SF4 International Fisheries Division F/SF5 Regulatory Services Division F/SF6 Seafood Inspection Division F/SF61 National Seafood Laboratory F/ST Office of Science and Technology —- William Fox F/ST1 Fisheries Statistics & Economics Division F/ST2 Research Analysis & Coordination Division F/ST21 Scientific Publications Unit F/ST3 International Science Coordination and Analysis Division LA11 Office of Congressional Affairs - Fisheries -- Peter Hill (Acting) PAF Office of Public Affairs - Fisheries -—- Scott Smullen / Gordon Helms GCF Office of General Counsel - Fisheries —— Silver Spring, Md. 20910-3226 TELEPHONE NUMBER 301-713-2334 301-713-2347 301-713-2390 301-713-2341 301-713-2376 SOM /i3 2337 S0l ls —23.95 601-769-8964 301-713-2367 301-713-2328 301-713-2372 206-526-6107 301-713-2288 301-713-2263 301-713-2370 Margaret Hayes SOn Sls 223) REFERRAL DIRECTORY - SILVER SPRING, MD OFFICES Joint Ventures Regulations: Foreign Fishing U.S. Nationals Fishing in Russian £2Z Compensation for Loss of Gear Construction, vessels (Tax Deferral Prog.) Insurance-Vessel Seizure by Foreign Govt. Loans and Loan Guarantees Artificial Reefs Fishery Management Plans Fishery Regulations Consumer Education and Marketing Exports/Imports Licenses & Trade Issues Saltonstall—Kennedy (S-K) Grants Allocation (Foreign Fishing Catches) Foreign Fisheries (General) WWWW?W \.\\uw ww G ’ a qIeoNdHAa|YAG§G,|TK Lacey Act (general information) Marine Mammal Protection Act (General) Permits and Regulations Acid Rain and Pollution Aquaculture Information Disease of Fish Ecology and Fish Recruitment Fishing Methods & Resource Abundance Commercial Fisheries —- Landings & Value Imports and Exports Market News Reports (General) Operating Units (Fishermen & Vessels) Processed Fishery Products Recreational Fisheries Botulism and Ciguatera Poisoning Nutrition and Quality of Fishery Products Safety and Products Standards Seafood Inspection and Identity 143 144 F/NE F/NEC F/NEC3 F/NEC5 F/NEC51 F/NEC52 F/NEC3 F/SE F/SEC F/SEC4 F/SEC5 F/SEC6 F/SEC7 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. -— Rm. 312 Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Milford Laboratory Milford, CT 06460 Narragansett Laboratory 28 Tarzell Drive Narragansett, RI 02882 Oxford Laboratory GOSS) Morris) sic. Oxford, MD 21654 Natl. Systematics Laboratory, MRC153 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702 Southeast Fisheries Science Center, 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratories 3209 Frederick St., P.O. Drawer 1207 Pascagula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 (Continued) TELEPHONE AND FAX NUMBER 508-281-9300 Fax-281-9371 508-495-2233 Fax-495-2258 508-495-2233 Fax-—495-2258 908-872-3000 FAX-872-3088 203-783-4200 FAX-783-4212 401-782-3200 Fax-/82-3201 410-226-5193 FAX-226-5925 202-357-2550 FAX-357-1896 813-570-5301 FAX-570-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-361-4499 601-762-4591 FAX-—769-9200 904-234-6541 FAX-235-3559 409-766-3500 FAX-766-3508 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Highlands, NJ Milford, cn Narragansett, Oxford, MD Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS RI Panama City, FL Galveston, TX F/SEC8 F/SEC9 F/NW F/NWC F/SW F/SWC F/SWC2 F/SWC3 F/SWC4 F/AK F/AKC F/AKC4 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES Charleston Laboratory 219 Fort Johnson Rd. Charleston, SC 29412 Beaufort Laboratory 101 Pivers Island Beaufort, NC 28516 Northwest Region 7600 Sand Point Way, N.E. BIN C15700, Bldg. 1 Seattle, WA 98115 Northwest Fisheries Science Center West Bldg. -— Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112 Southwest Region 501 West Ocean Blvd., Suite 4200 Long Beach, CA 90802 Southwest Fisheries Science Center 8604 La Jolla Shores Dr. oO, kes A7/il La Jolla, CA 92038 Honolulu Laboratory 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 Tiburon Laboratory 3150 Paradise Dr. Tiburon, CA 94920 Pacific Fisheries Environmental Group 1352 Lighthouse Ave. Pacific Grove, CA 93950 Alaska Region 709 West 9th Street, Room 453 P.O. Box 21668 Juneau, AK 99802 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. BIN C15700 - Bldg. #4 —- Rm. 2149 Seattle, WA 98115 Kodiak Investigations P.O. Box 1638 Kodiak, AK 99615 Auke Bay Laboratory 11305 Glacier Highway Auke Bay, AK 99801 TELEPHONE and FAX NUMBER 803-762-8500 FAX-762-8700 919-728-3595 FAX-728-8784 206-526-6150 FAX-526-6426 206-860-3200 FAX-860-3217 562-980-4000 FAX-980-4018 619-546-7000 FAX-546-7003 808-943-1221 FAX-943-1290 415-435-3149 FAX-435-3675 408-648-8515 FAX-648-8440 907-586-7221 FAX-586-7249 206-526-4000 FAX-526-4004 907-487-4961 FAX-487-5960 907-789-6000 FAX-789-6094 LOCATION Charleston, SC Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Honolulu, HI Tiburon, CA Pacific Grove, CA Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK 145 146 NEW ENGLAND Portland Rockland Boston (1) Gloucester Gloucester New Bedford Chatham Woods Hole Newport Pt. Judith MIDDLE ATLANTIC New York East Hampton Patchogue Toms River Cape May CHESAPEAKE Ocean City Hampton SOUTH ATLANTIC (1) Beaufort New Smyrna Beach Tequesta (1) Miami Key West GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES TELEPHONE NUMBER 207-780-3322 FAX: 780-3340 207-594-5969 FAX:596-7651 617-223-8015 FAX: 223-8526 617-223-8012 FAX:223-8526 508-281-9304 FAX: 281-9161 508-281-9307 FAX:281-9372 508-999-2452 FAX: 990-2506 508-945-5961 FAX: 945-3793 508-548-5123 FAX:548-5124 401-847-3115 FAX:842-0980 401-783-7797 FAX: 782-2113 212-620-3405 FAX: 620-3577 516-324-3569 FAX: 324-3314 516-475-6988 FAX:289-8361 908-349-3533 FAX:349-4319 609-884-2113 FAX: 884-4908 410-213-2761 FAX:213-7029 15 —123—33.69 FAX: 728-3947 919-728-8720 FAX: 728-8772 904-427-6562 FAX: SAME 407-575-4461 FAX: SAME 305-361-4468 FAX: 361-4460 305-294-1921 FAX: SAME NAME AND ADDRESS NORTHEAST REGION Robert C. Morrill / Scott McNamara, Marine Trade Center, Suite 212, Two Portland Fish Pier Portland, ME 04101 Peter S. Marckoon, Federal Bldg., 21 Limerock St., Rm. 207, P.O. Box 708, Rockland, ME 04841 Paul Sheahan, Statistics Office, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Gloucester, MA 01930 Kelly McGrath / Don Mason, Rm. 107, 1 Blackburn Dr. Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 37 N. Second St. New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road Chatham, MA 02633 John Mahoney, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Margaret Toner, Post Office Bldg., Thames St., Newport, RI 02840 Walter Anoushian, 310 Great Island Rd., Rm. 203, P.O. Box 547, Narragansett, RI 02882 Leo Gaudin / R. Santangello, New York Market News 201 Varick Street, Rm. 731, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan, Social Security Bldg., 50 Maple Ave., P.O. Box 606, Patchoque, L.I., NY 11772 Eugene Steady / Kathy Corbo, 26 Main St., P.O. Box 143, Toms River, NJ 08754 Walt Makowski, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 Ingo Fleming, 12904 Kelly Bridge Rd., P.O. Box 474, Ocean City, MD 21842 David Ulmer / Steve Ellis, 1026 Settlers Landing Rd., Suite F, P.O. Box 436, Hampton, VA 23669 SOUTHEAST REGION Nelson Johnson, Beaufort Laboratory, 101 Piver Island Road, Beaufort, NC 28516 Claudia Dennis, Coast Guard Station/Ponce P.O. Box 2025, New Smynra Beach, FL 32170 Howard C. Schaefer, 19100 S.E. Federal Highway Tequesta, FL 33469 Guy S. Davenport, 75 Virginia Beach Dr., Miami, FL 33149 Edward J. Little, Jr., Post Office & Custom House Bldg., P.O. Box 269, Key West, FL 33040 ciry GULF Fort Myers St. Petersburg Panama City Mobile Pascagoula Chalmette Golden Meadow Houma Marrero New Iberia New Orleans Aransas Pass Brownsville/ Port Isabel Freeport (1) Galveston Port Arthur (1)Long Beach, CA or Honolulu, (1) Seattle (1) Juneau GENERAL ADMINISTRATIVE INFORMATION 147 NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES TELEPHONE NUMBER 941-334-4364 FAX: SAME 813-570-5393 FAX:570-5300 904-234-6541 FAX: 235-3559 334-639-6493 FAX: SAME 601-762-7402 FAX: 769-9200 504-277-0365 FAX:271-9150 504-632-4324 FAX: SAME 504-872-3321 FAX: SAME 504-872-1403 FAX: SAME 504-340-5820 FAX: SAME 318-365-1558 FAX: SAME 504-589-6151 FAX:589-6149 512-758-0436 FAX: SAME 210-548-2516 FAX: SAME 409-233-4551 FAX: SAME 409-766-3705 FAX: 766-3543 409-727-2271 FAX: SAME 562-980-4033 FAX: 980-4047 206-526-6128 FAX: 526-4461 907-586-7228 FAX: 586-7465 NAME AND ADDRESS Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 Vacant, 9721 Executive Center Drive, St. Petersburg, FL 33702 Deborah Fable, 3500 Delwood Beach Rd., Panama City, FL 32407 Ted Flowers, U.S.Coast Guard —- ATC P.O. Box 97, Mobile, AL 36608 Rene Labadens, Jr., 3209 Frederic St., Pascagoula Lab., P.O. Box Drawer 1207, Pascagoula, MS 39567 Maggie Bourgeois / Jay Boulet, 2626 Charles Dr., Suite 201, Chalmette, LA 70043 Gary J. Rousse, 290 E. 57th St. (Cutoff, LA 70345) P.O. Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, Houma, LA 70360 Jan Simpson, 5201 Westbank Expressway, Suite 312, Marrero, LA 70072 Linda F. Picou, 705-A West Admiral Doyle Dr. New Iberia, LA 70560 Debbie Batiste, 423 Canal St., Rm. 213, New Orleans, LA 70130 Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, Aransas Pass, TX 78336 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Thomas R. Mauermann, Texas Gulf Bank, Suite 213 P.O. Box 2533, Freeport, TX 77542 Margot Hightower or W. Keith Roberts 4700 Avenue U, Bldg. 308, Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd., Port Arthur, TX 77640 SOUTHWEST REGION Patricia J. Donley, 501 West Ocean Boulevard, P.O. Box 32469, Long Beach, CA 90832 NORTHWEST REGION John K. Bishop, 7600 Sand Point Way, NE, Bldg. 1 BIN C15700, Seattle, WA 98115 ALASKA REGION Patsy Bearden, Federal Building, 4th Floor, 709 West 9th Street, P.O. Box 21668 Juneau, AK 99802 (1) Regional or area headquarters for statistics offices. 148 PUBLICATIONS LIBRARY INFORMATION The NOAA Library and Information Network Catalog (NOAALINC) resides on Stilas, an integrated library system provided by the Sirsi Corporation. NOAALINC represents the automated holdings of the NOAA Central Library in Silver Spring, Maryland and 22 other NOAA libraries located around the U.S. Currently, the NOAALINC contains records for more than 200,000 items with 5,000-10,000 added each year. NOAALINC provides several search methods to locate records of items. Users can search for keywords in titles, subject headings, authors, or series. Users can browse indexes of titles, subject headings, authors, series, or call number. Each bibliographic record shows a brief description of the item with a list of which libraries hold the item. The list of libraries will show the call number, item's specific information, and whether the item is available for circulation. NOAALINC is available to anyone, without restriction, 24 hours a day, every day of the year. Visitors to the NOAA Central Library can access the catalog thru workstations located throughout the Library. Remote users can access the catalog thru a link from the NOAA Central Library's homepage at - http:/Avww.lib.noaa.gov/. NOAA personnel may contact the nearest NOAA Library or the NOAA Central Library and arrange to borrow materials. The general public should contact their local library to arrange for an interlibrary loan. Restrictions apply on circulation of certain materials. For further information contact the NOAA Central Library, 1315 East-West Highway., 2nd Floor, Silver Spring, MD 20910-3282. Telephone: 301-713-2699 (Ext. 124) or E-mail: reference@nodc.noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00167-0 Fisheries of the United States, 1995 . . $12.00 003-020-00168-8 Fisheries of the United States, 1996 ...NA MISCELLANEOUS REPORTS 003-009-00618-0 United States Industrial Outlook 1993: Business Forecases for 350 Industries . . .$37.00 003-009-00635-0 United States industrial Outlook 1994: Business Forecases for 350 Industries . . .$48.00 003-009-00650-3 United States Industrial Outlook 1995: Business Forecases for 350 Industries . . .$19.00 003-009-00650-3 U.S. Global Outlook (Name change) 1995: Business Forecases for 350 Industries...$20.00 S/N 703-023- Fishery Bulletin (Quarterly): Publishes 00000-2 Original Research Papers, etc. (FB) 2D $32.00 a year For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-512-1800 / FAX: 512-2250 PUBLICATIONS an? PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) U.S. DEPARTMENT OF COMMERCE SCIENTIFIC PUBLICATIONS: Information on formal scientific publications by NMFS (such as NMFS journals and technical publications) may be obtained from the Scientific Publications Office (F/NWR1), 7600 Sand Point Way, N.E., BIN C-15700, Seattle, WA 98115. Telephone: 206-526-6107 CURRENT FISHERY STATISTICS (CFS) SERIES : The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics Division (F/ST1) 1335 East-West Highway Silver Spring, MD 20910--3226 Telephone: 301-713-2328 The bulletins shown below cover freezings and holdings, the production of various processed products, and the U.S. foreign trade in fishery products. If you wish a copy of the following publications, check the designated space () and return to the Office indicated above. The following are available annually: () FF - Frozen Fishery Products Q MF-Processed Fishery Products The following publication is only available quarterly. () Fish Meal and Oil OTHER PUBLICATIONS: All publications listed below may be obtained from NTIS (address and phone number listed on page 154) or the originating office (code follows in parentheses). Copies are available only as long as supply lasts. () Endangered Species Act, Biennial Report, Status of Recovery Program, FY 1989-1991. (F/PR) () Fishery Management Plan for Sharks of the Atlantic Ocean. (F/SF) () Habitat Protection Activity Report. 1991-1993. (F/PR) () Magnuson Fishery Conservation and Management Act, As Amended through November 28, 1990. (F/SF) () Marine Mammal Protection Act, Annual Report. 1988- 1989. (F/PR) () Marine Mammal Protection Act, Annual Report. 1990- 1991. (F/PR) () Our Living Oceans - The First Annual Report on the Status of U.S. Living Marine Resources. (F/ST) () Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1992 Data. (F/ST) () Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1993 Data. (F/ST) () Our Living Oceans - Report on The Economic Status of the U.S. Fisheries, 1996. (F/ST) () Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 1994. (F/SF) () The Sattonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Development Grants (F/IS) () The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Development Grants - Annotated Bibliography (F/SF) () USDC Approved List of Fish Establishments and Products -- Semi-Annual Report. (National Seafood Inspection Laboratory, Pascagoula, MS.) Aquaculture and Capture Fisheries: Impacts in U.S. Seafood Markets. (NTIS No. PB-88-204185/GBA) Developments of Value Added, Margin and Expenditures for Marine Fishery Products. (NTIS No. PB-89-125108) 150 PUBLICATIONS Marine Mammal Strandings in the United States: Proceedings of the Second Marine Mammal Stranding Workshop, 1987. 1991. Reynolds, John E., Ill and Daniel K. Odell, (editors). (NOAA-TR-NMFS-98). 157 p. (F/PR) Protecting Marine Mammals: Look from a Distance... but Don't Touch, Feed or Harm in the Wild. Prepared by the Texas Sea Grant Program for the Office of Protected Resources, NMFS, 1992. 6p. (F/PR) Recovery Plan for the Humpback (Megapfera novaeangliae). Prepared by the Humpback Whale Recovery Team for the National Marine Fisheries Service, 1991. 1992. Silver Spring, Maryland. 105 p. (F/PR) Recovery Plan for the Kemp's Ridley Sea Turtle (Lepidochelys kempii). Prepared by the Kemp's Ridley Recovery Team for the U.S. Fish and Wildlife Service and NMFS, 1992. Washington, DC. (F/PR) Recovery Plan for Leatherback Turties in the U.S. Caribbean, Atlantic, and Gulf of Mexico. National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1992. Washington, D.C. (F/PR) Recovery Pian for the Northern Right Whale (Eubalaena Qlacialis). Prepared by the Right Whale Recovery Team for the National Marine Fisheries Service, 1991. 1992. Silver Spring, Maryland. 86p. (F/PR) Recovery Plan for U.S. Population of Atiantic Green Turtle. National Marine Fisheries Service, and Fish and Wildlife Service. 1991. Washington, D.C. (F/PR) Recovery Plan for U.S. Population of Loggerhead Turtle (Caretta caretia). Prepared by the Loggerhead/Green Turtle Recovery Team for the U.S. Fish and Wildlife Service and NMFS. 1992. Washington, DC. (F/PR) Recovery Pian for the Steller Sea Lion (Eumefopias jubatus). Prepared by the Steller Sea Lion Recovery Team for the National Marine Fisheries Service. 1992. Silver Spring, Marland. 92p. (F/PR) Striped Bass Research Study Report for 1993. National Marine Fisheries Service and U.S. Fish and Wildlife Service, 1995. Silver Spring, Maryland. 34p. (F/SF) COMMERCIAL FISHERIES: Fisheries of the United States \s a preliminary report with historical comparisons on the Nation's fishing, fish processing, and foreign trade In fishery products. The following reports are available through NTIS. Year Accession No. 1966 COM-75-10662 1967 COM-75-10663 1968 COM-75-10664 1969 COM-75- 10665 1970 COM-71-5008 1 1971 COM-75-10666 1972 COM-73-50644 1973 COM-74-50546 1974 COM-75S-10862 1975 PB-253966 1976 PB-268662 1977 PB-282741 1978 PB-297083 1979 PB-80-201593 1980 PB-81-241648 198] PB-82-215542 1982 PB-83-216473 1983 PB-84-195148 — 1984 PB-86-144953 1985 PB-87-143145 1986 PB-88- 164132 1987 PB-88-215173 1988 PB-89-216485 1989 PB-91-129-320 1990 PB-92-174523/AS 1991 PB-93-204536/AS 1992 PB-94-156387 1993 PB-95-219192 Fisheries Statistics of the United States (Statistical Digest) Is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States, Year Accession No. 1939 COM-75-11265 1940 COM-75-11266 1941 COM-75-11267 1942 COM-75-11268 1943 COM-75-11269 PUBLICATIONS Et Year Accession No. 1944 COM-75-11270 1945 COM-75-11271 1946 COM-75-11272 1947 COM-75-11273 1948 COM-75-11274 1949 COM-75-11275 1950 COM-75-11056 1951 COM-75-11053 1952 COM-75-11054 1953 COM-75-11055 1954 COM-75-11057 1955 COM-75-11058 1956 COM-75-11059 1957 COM-75-11060 1958 COM-75-11061 1959 COM-75-11062 1960 COM-75-11063 1961 COM-75-11064 1962 COM-75-11065 1963 COM-75-11066 1964 COM-75-11067 1965 COM-75-11068 1966 PB-246429 1967 PB-246430 1968 COM-72-50249 1969 COM-75-10887 1970 COM-75-10643 1971 COM-74-51227 1972 COM-75-11430 1973 PB-262058 1974 PB-277796 1975 PB-300625 1976 PB-81-163438 1977 PB-84-192038 HISTORICAL REPORTS Historical Catch Statistics is a series of publications reporting catch of certain species in the United States for historical purposes. The following reports are available through NTIS: Atlantic and Gulf Coast States, 1879 - 1989. Current Fisheries Statistics No. 9010 - Historical Series Nos. 5-9 Revised. Report covers total landings for major species, by State and by region. (NTIS No. PB-93-174266) Atlantic and Gulf Coast States, 1950 - 1991. Current Fisheries Statistics No. 9210 - Historical Series No. 10- Revised. Report covers landings and value of major species, by Region. (NTIS No. PB-93-174274) IMPORTS AND EXPORTS OF FISHERY PRODUCTS, Year Accession No. 1982 PB-92-218635 1983 PB-92-218643 1984 PB-92-214972 1985 PB-92-222280 1986 PB-92-228196 1987 PB-92-228055 1988 PB-92-222972 1989 PB-92-222964 1990 PB-92-222256 1991 PB-92-221803 1992 PB-95-219499 1993 PB-95-219481 1994 PB-95-219507 1970 Salt-Water Angling Survey, PB-265416. Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186. Participation in Marine Fishing: Northeastern United States, 1973-74, COM-75-10655. Southeastern United States, 1974, PB-273160. MARINE RECREATIONAL FISHERY STATISTICS SURVEY: Year Accession No. 1979-80 PB-84-199652 1979 (Revised)-1980 PB-89- 102552 1981-1982 PB-89- 102560 152 Year Accession No. 1983-1984 PB-89-102628 1985 PB-89-102669 1986 PB-89-102701 1987-1989 PB-92-174820 1990-1991 (F/ST1) Pacific Coast: 1981-1982 PB-89-102925/AS 1983-1984 PB-89-102933/AS 1985 PB-89-102941/AS 1986 PB-89-102958/AS 1987-1989 (F/ST1) Maine: 1946-76, PB-271-296; 1977-79, PB-128258. Massachusetts: 1943-76, PB-275866; 1977-79, PB-81- 143182. Rhode Island: 1954-77; PB-287627; 1978-79, PB-81- 157158. PUBLICATIONS PB-89-215248/AS PB-89-215255/AS PB-89-215263/AS PB-89-215289/AS PB-89-215271/AS PB-89-215297/AS PB-89-215305/AS PB-89-215313/AS PB-92-172956 PB-92-204528/AS New York: 1954-76, PB-275449; 1977-79, PB-81-134546. New Jersey: 1952-76, PB-275696; 1977-79, PB-81-159048 Maryland: 1960-76, PB-300636; 1977-79, PB-81-159003. Virginia: 1960-76, PB-300637; 1977-79, PB-82-151960. North Carolina: 1955-76, PB-288928; 1977-79, PB-82- 151978. South Carolina: 1957-76, PB-289405; 1977-79, PB-81- 163198. Georgia: 1956-76, PB-289814; 1977-79, PB-81-157166. Florida: 1950-76, PB-292068. Alabama: 1950-77, PB-80-121262; 1978, PB-82-168071. Mississippi: 1951-77, PB-80-121270; 1978, PB-82-169079. Louisiana: 1957-77, PB-300583; 1978, PB-82-168063. Texas: 1949-77, PB-300603; 1978-79, PB-82-169004. Shrimp Landings: 1956-76, PB-80-124696; 1978-79, PB-82- 156183. Gulf Coast Shrimp Data: 1958-76, PB-80-126899; 1978- 79, PB-82-170390. INTERNATIONAL REPORTS In 1993, the Office of International Affairs, NMFS, prepared a six-volume study which analyzes past, present, and future trends in the world's distant-water fishing fleets. The subjects covered include catch, fishing areas, vessel construction and imports, flag-of-convenience registration, international agreements, and joint ventures. These studies can be purchased through the National Technical Information Service (NTIS) using the following titles and reference numbers. World fishing Fleets: An analysis of Distance-water Fleet Operations. Complete six-volume set. (NTIS No. PB-94- 14081 1/GBA). Volume I: Executive Summary. Overview of world distance- water fishing fleets and summarizes regional trends. 54 p. (NTIS No. PB-94-140829/GBA). PUBLICATIONS pe Volume Il: Africa. Compilation of information by U.S. Embassies on fleet operations in selected African countries. 51 p. (NTIS No. PB-94-140837/GBA). Volume Ill: Asia. Overview of Asian fleets and individual studies of China, Japan, Republic of Korea, and Taiwan fleets. 144 p. (NTIS No. PB-94-140845/GBA). Volume IV: Latin America. Overview of Caribbean Central America, South America, and individual reports on the Latin American fleets engaged in distant-water fisheries. 513 p. (NTIS No. PB-94-140852/GBA). Volume V: Baltic States, Commonwealth of Independent States, and Eastem Europe. Overview of each of these three blocs and 10 individual country studies including Russia, Poland, and Ukraine. 286 p. (NTIS No. PB-94-140860/GBA). Volume Vi: Western Europe and Canada. Overview sections for Europe Community and non-EC countries and individual country studies for all West European fishing nations and Canada. 362 p. (NTIS No. PB-94-140878/GBA). OTHER REPORTS FROM THE OFFICE OF INTERNATIONAL FISHERIES (F/TA) Available Foreign Fisherles Market Reports, 1976-1983. These lists detail available reports covering 59 countries and regions. (NTIS No. ITA-83-02-010/GBA). Available Foreign Fishery Reports, 1984-1992. Covering the same information as the 1976-1983 report. (F/AA2). World Salmon Culture (NTIS No. PB-93-134617/GBA). World Shrimp Culture (NTIS No. PB-93-134625/GBA). NORTHEAST REGION A History of Benthic Research in the NMFS Northeast Fisheries Science Center. Steimle, F.W., J.M. Burnett, and R.B. Theroux. 1995. Mar. Fish. Rev. 57(2):1-13. (F/NEC). History of Salmon Fisherles and Management in the North Atlantic. Friedland, K.D. 1994. ICES Coop. Res. Rep. 197:6-22. (F/NEC). Marine Mammal Studies Supported by the Northeast Fisheries Sclence Center during 1980-89. Waring, G.T., J.M. Quintal, and T.D. Smith. 1994. NOAA Tech. Memo. NMFS F/NEC-103. (NTIS No. PB-95-108213). Ownership of Renewable Ocean Resources. Edwards, S.F. 1994. Mar. Resour. Econ. 9:253-273. (F/NEC). Scaling Fisheries: The Sclence of Measuring the Effects of Fishing, 1855-1955. Smith, T.D. 1994. Cambridge, England: Cambridge University Press. (F/NEC). Second Survey of Fish Collections in the United States and Canada. Poss, S.G., and B.B. Collette. 1995. Copeia 1995(1):48-70. (F/NEC). Status of Fishery Resources off the Northeastern United States for 1995. Conservation and Utilization Division, Northeast Fisheries Science Center. 1995. NOAA Tech. Memo. NMFS NE-108. (NTIS No. PB-95-263414). SOUTHEAST REGION: Habitat Protection Accomplishments of the National Marine Fisherles Service - Fiscal Year 1996. Habitat Conservation Division, Southeast Regional Office. 1996. 88 p.+Appen. (F/SER). National Marine Fisheries Service Guidelines for Proposed Wetland Alternation in the Southeastern United States. Habitat Conservation Division. Southeast Regional Office. March 1992. 17p. (F/SER). Summary of Federal Ald Grants and Cooperative Agreements Programs, National Marine Fisheries Service, Southeast Region, 1986-1995. Sutter, Frederick C. 1985. 112p. (F/SER) SOUTHWEST REGION: A Global Perspective on Artifical Reefs and Fish Aggregating Devices. In Indo-Pacific Fishery Commission (IPFC), Proceedings of the Symposium on Artificial Reefs and Fish Aggregating Devices as Tools for the Management and Enhancement of Marine Fishery Resources, Colombo, Sri Lanka, 14-17 May 1990. Regional Office for Asia and the Pacific (RAPA), Food and Agriculture Organization of the United States, Bandkok. (F/SWC). 154 PUBLICATIONS Biodiversity and the Sustainability of Marine Fisheries. Boehlen, G. W. 1996. Oceanography 9(1): 28-35. (F/SWC). Hawaii Longline Vessel Economics. Hamilton, M. S., R. E. Curtis, M. D. Travis.1996. Mar. Res. Econ. 11:137-140. (F/SWC) Hawaiian Monk Seals: Past, Present and Future. Brownell, R.L., Jr. 1996. IBI Reports 6:35-41. (F/SWC) The Hawaiian Monk Seal in the Northwestern Hawalian Islands, 1993. Johanos, T. C., and T. J. Ragen (eds.). 1996. 141 p. (NOAA-TM-NMFS-SWFSC-227). (F/SWC) The Hawalian Monk Seal in the Northwestern Hawaiian Islands, 1994. Johanos, T. C., and T. J. Ragen. 1996. 111 p. (NOAA-TM-NMFS-SWFSC-229). (F/SWC) The Japanese Market for U.S. Tuna Products. Sonu, S. C. 1994. (NOAA-TM-NMFS-SWR-029). 64p. (S/SWR). The Japanese Sea Urchin Market. Sonu, S.C. 1995. (NOAA-TM-NMFS-SWR-030). 33 p. (F/SWR). The Japanese Sablefish Market. Sonu, S.C. 1996. (NOAA-TM-NMFS-SWR-031). 52p. (F/SWR). Japan’s Mackerel Market. Sonu, S.C., September 1992. (NOAA-TM-NMFS-SWR-027). (F/SWR). Private Property Rights and Crises in World Fisheries: Turning the Tide? Grafton, R. Q., D. Squires, and J. E. Kirkley. 1996. Contemp. Econ. Policy 14:91-99. (F/SWC) NORTHWEST REGION: Status Review of Pink Salmon from Washington, Oregon, and California. Hard, J.J., R.G. Kope, W.S. Grant, F.W. Waknitz, LT. Parker, and R.S. Waples. 1996. (NOAA-TM- NMFS-NWFSC-25) 131 p. (NTIS No. PB96-162607) Status Review of West Coast Steelhead from Washington, Idaho, Oregon, and California. Busby, P.J., T.C. Wainwright, G.J. Bryant, L. Lierheimer, R.S. Waples, F.W. Waknitz, and |.V. Lagomarsino. 1996. (NOAA-TM-NMFS- NWFSC-27) 261 p. (NTIS No. PB96-210166). ALASKA REGION: Fur Seal Investigations, 1994. Sinclair, E.H. (editor). 1996. (NOAA-TM-AFSC-69). 144 p. (NTIS No. PB97-129456). Oregon, Washington, and Alaska exports of edible fishery products, 1994. Kinoshita, R. K., and J. M. Terry. 1996. (NOAA-TM-AFSC-63). 49 p. (NTIS No. PB96-183553). Oregon, Washington, and Alaska exports of edible fishery products, 1995. Kinoshita, R. K., and J. M. Terry. 1996. (NOAA-TM-AFSC-66). 48 p. (NTIS No. PB96-214663). Status of Pacific Salmon and Steelhead Escapements in Southern Alaska. Baker, T. T., A. C. Wertheimer, R. D. Burkett, R. Dunlap, D. M. Eggers, E. |. Fritts, A. J. Gharrett, R. A. Holmes, and R. L. Wilmot. 1996. Fisheries 21(10): 6-18. (F/AKC). The Threatened Status of Steller Sea Lions, Eumetopias jJubatus, Under the Endangered Species Act: Effects on Alaska Groundfish Fisheries Management. Fritz, L.W., R. C. Ferrero, and R.J. Berg. 1995. Mar. Fish. Rev. 57(2):14-27. (F/AKC). To purchase the preceding reports listed with NTIS, call or write: NTIS -- ATTN: Order Desk 5285 Port Royal Road Springfield, VA 2216 PHONE: 703-487-4650 / FAX: 321-8547 SERVICES 155 NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS BULLETIN BOARDS Several National Marine Fisheries Service offices provide public access to electronic bulletin board services operating 24-hours a day to furnish the fishing industry with current information. Listed below are necessary facts needed to access these bulletin boards via a personal computer. The Alaska Regional service is available by dialing 907-586-7259 at no parity, 8 data bits, 1 stop bit, full duplex. The bulletin board operates on a 80486 standalone PC with 4 MB of memory and four 14,400 baud modems. A menu- driven system directs callers to areas and manages viewing of files, downloading, and in certain cases, uploading files. A message utility handles transfer of mail between users and to the sysop. Information is organized in ANSI format into categories consisting of: news releases; regulations; current catch statistics; allocations / seasons / closure histories; PacFIN data; and miscellaneous information. Catch statistics are updated weekly, other files are added as needed. For additional information contact Galen Tromble, 907-586-7228, at the Alaska Regional Office. Northwest Region: The Northwest Regional Office service is available by dialing 206-526-6405 at 2400 baud, no parity, 8 data bits, 1 stop bit, full duplex. (The region plans to upgrade baud rate to 28.8 by January 1995.) Information is presented through a system of menus and displayed on-line. A variety of reports are included: current groundfish and salmon regulations;current entry program, limited entry groundfish permits; foreign trade news and data files; HACCP FDA information; Saltonstall / Kennedy Program; view your account; testing system; NMFS news and phone numbers; list of files or transfers; and miscellaneous information. For additional information contact John Bishop, 206-526-6119, at the Northwest Regional Office. Southwest Region: The Southwest Regional Office service is available by dialing 310-980-4059 at 2400 baud, no parity, 8 data bits, 1 stop bit, full duplex. Information is presented in the form of bulletins organized through a system of menus and displayed on-line. Announcements include Federal Register notices of seasons, trip limits, and quotas for groundfish, salmon, and coastal pelagic fisheries. Trade and industry reports are available for fishery product imports into Southern California / Arizona / Hawaii, canned tuna industry updates and status of canned tuna import quotas, catch reports and the status of quotas or allocations for various California fisheries, a calendar of public meetings and events, Pacific Council News and information concerning protected species and marine recreational fisheries. For additional information contact Dan Viele, 310-980-4039, at the Southwest Regional Office. 156 SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS FAX-ON-DEMAND SYSTEM The National Marine Fisheries Service (NMFS) has collected market information at principal U.S. ports for 60 years. In an effort to provide a continuing high level of service to the seafood community this information is now available through the NMFS Fax-on-Demand Service. Up-to-date information on various landings data, wholesale values, foreign trade, cold storage holdings, trade leads, and Japanese market are now just a phone call away. The cost to you is a phone call, the service is free. Please feel free in helping NMFS spread the word about the Fax-on-Demand Service. INSTRUCTIONS ihe You must place your call from a fax machine. At any fax machine, pick up handset (or use speaker phone capability, if so equipped) and using the fax machine’s numeric keypad, dial the NMFS Fax Management System phone number: 301 - 713 - 1415 2. A human voice will greet you and welcome you to the NMFS Fax Management System and will immediately ask you to enter your Fax Mailbox Number, followed by the pound (#) sign. Respond by entering the mailbox number for Fisheries Market News: 200 # 3. After you are welcomed to the Fisheries Market News Fax Service you will be guided by a series of human voice prompts. First your are given the opportunity to enter a decument number (like those found on the document listing), followed by the pound (#) sign: Examples: For daily New York Fulton Market Fresh Prices, enter 21# For most recent Cold Storage Report enter 71# For a list of available documents (Menu of Document Choices), enter 1# 4. Follow remaining voice prompts for confirmation of selection(s) and entering additional document numbers. After you have selected the documents you want, you will be prompted to press the pound (#) key to proceed. 5. You will now be asked to press the START or SEND key on fax machine. Wait until you hear the typical fax tone indicating a good connection and hang up the handset. Please call (301-713-2328) for further information or if you have any questions or problems. SERVICES 157 NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS FAX-ON-DEMAND MENU CHOICES -- MAILBOX #2\00 FAX: (301) 713-1415 DOCUMENT REPORT UPDATE NUMBER SCHEDULE 1 Menu Choices 2 Commonly Used Abbreviations 5* Trade Leads Friday NEW YORK: Leo Gaudin (212) 620-3405 21* Fulton Market Fresh Prices Daily 22* New York Frozen Prices Friday BOSTON: Jack French (617) 223-8018 30 Boston Lobster Prices Daily (exc.Wed) 31° New England Auction Dail 32* Boston Frozen Market Prices Wednesday 33 New England Auction Summary Friday 34 New England Cold storage Friday NEW ORLEANS: Maggie Bourgeois (504) 589-6151 41 Gulf Shrimp Landings PY Area and Species Monday 42 Ex-Vessel Gulf Fresh Shrimp Prices and Landings Monday 43 Gulf Finfish and Shellfish Landings Monday 44* Fish Meal and Oil Prices Thursday 45° Shrimp Statistics Monthly LONG BEACH: Patricia Donley (310) 980-4033 52 San Pedro, CA Market Prices Friday 53 Canned Tuna Import Quota Update Etiay 55 United States Tuna Cannery Receipts Monthly SEATTLE: John Bishop (206) 526-6119 61 Wholesale Canned Salmon Prices (West Coast) Tuesday 62* Wholesale Shellfish Prices (West Coast) Tuesday 63 Preliminary Oregon Landings Tuesday 64 Halibut & Sablefish Total IFQ Landings Weekly 65 Groundfish: Gulf of Alaska - Preliminary Catch Weekly 66 Bering Sea & Aleutians - Preliminary Catch Weekly 67 Oregon Landings & Exvessel Price Monthly 68 Washington Landngs & Exvessel Price Monthly NMFS HEADQUARTERS: William Uttley (301) 713-2328 Ale National Cold Storage Monihly 72 West Coast Cold Storage Monthly 73 Foreign Trade of Selected Products Monthly 74 Imports of Shrimp Monihly 75 Imports of Frozen Fish Blocks Monthly 76 Fish Meal and Oil Production Quarterly JAPANESE DATA: Long Beach - Sunee C. Sonu (310) 980-4038 81 Japanese Shrimp Imports Monthly 82 Japanese Fishery Imports Monthly 83 Japanese Fishery Exports Monthly 84 Japanese Cold Storage Holdings Monthly 85 Tokyo Wholesale Shrimp Prices Bi-weekly 86 Tokyo Wholesale Prices Bi-weekly 87 Fish Landings and Average Ex-vessel Prices Monihly 88 Sales Volume and Average Wholesale Prices Monthly UPDATE SCHEDULES: 3:00pm ET. *NOTE:--Accessible via (internet) - http://remora.ssp.nmfs.gov/ 158 SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS HOME PAGES The National Marine Fisheries Service provides information on programs and data available to the public and fishing industry via home page. Please use the following address for NMFS' home page - http://kingfish.ssp.nmfs.gov/home-page.html through a personal computer. [If you wish to access individual office home pages the addresses and a brief description follows: Fisheries Statistics - http://remora.ssp.nmfs.gov/. Descriptions of commercial and recreational fisheries statistics data collection programs. Access to commercial monthly landings data bases, Marine Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, Market News Reports, processed products data, and trade data base. Inspection Program- http://kingfish.ssp.nmfs.gov/iss/issue.html. Provides information on the National Voluntary Seafood Inspection Program, list of approved fish establishments and products, fees and charges, and policies for advertising services and marks. Saltonstall-Kennedy Grant Program - http:/Awww.nmfs.gov/sfweb/skhome.html. Description of the Saltonstall- Kennedy (S-K) Program, the most recent solicitation for proposals, application forms and instructions, FAQs, and Regional contacts for the S-K Program, as well as the latest update to the S-K Annotated Bibliography of completed projects. Protected Resources - hitp://kingfish.ssp.nmfs.gov/. Contains recovery efforts for species considered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act. Northeast Region - http:/www.nero.nmfs.gov/doc/nero.html. Describes the mission and responsibilities of the Regional Office Staffs and Divisions. Provides information on fisheries regulations, quota reports for summer flounder, and links to other NOAA sites. Northeast Scientific Center - http:/Wwww.nefsc.nmfs.gov. Provides press releases, lab descriptions, history of fisheries in the New England Region (photos, timeline, and outline of NE groundfish history). Includes fish facts (questions and answers) and status of the stocks by species for the Region. Southeast Region - http://caldera.sero.nmfs.gov/. Provides information on regional Federal activities including: fisheries regulations, vessel and dealer permits, fishery management plan implementation/quotas, marine mammals and endangered species management and protection, habitat protection and restoration activities, and federal aid programs for grants and cooperative agreements. Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/. Describes the mission of the Center in support of NMFS including laboratories dedicated to research covering North Carolina--Texas and the Caribbean. Provides research data to support the programs which include large marine ecosystem, collecting and reporting statistical/economic data, fishery resource conservation, protection of marine mammals and endangered species, and impact analysis / environmental assessments. SERVICES [oe NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS HOME PAGES Alaska Region - http://wwwtak.afsc.noaa.gov/akr-home.htm. Provides information on in season state of groundfish, catch statistics, new releases, regulations, maps, and tables. Sablefish and halibut quota program, catch data and appeal cases. Information on Marine Mammal Authorization Program. Alaska Fisheries Science Center - http://www.afsc.noaa.gov/. Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries research in the coastal oceans off Alaska and the West Coast of the United States and marine mammal research in the Antarctic, Arctic, Alaska and California current ecosystems. Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwisc-homepage.html. Describes Center's research programs by division, including status assessments and recovery of endangered salmon species, chemical pollutants in coastal ecosystems throughout the U.S., and monitoring and assessments of west coast groundfish. Also includes staff directory, current Center news, publications and library resource information. Southwest Region - http://swr.ucsd.edu. Described the mission and responsibilities of the regional office. Provides information on fisheries statistics, policies, and links with other pertinent sites. Southwest Fisheries Science Center - http://swfsc.ucsd.edu. Descriptions of programs, laboratories, geographic scope, center organization, research vessels, upper level scientific/management staffs, publications, newsletters (tuna and billfish), and mission of the Center. Information on types of research being conducted on fishes, marine mammal, sea turtles, habitat and marine ecosystems. Also, updated NOAA's Resource Guide for Teachers of Marine Science is available for download. NOAA Public Affairs - http:/www.noaa.gov/public-affairs. All NOAA and NMFS related Press Releases and links to other NOAA material available to the public. If you would like these releases through electronic mail rather than fax, send e-mail to jslaff@hq.noaa.gov. 160 SERVICES SEA GRANT MARINE ADVISORY SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities: William Hosking, Coordinator Alabama Sea Grant Extension Auburn University Marine Extension & Research Center 4170 Commander's Drive Mobile, AL 36615 (334) 438-5690 FAX: 438-5670 Donald E. Kramer, Leader Alaska Sea Grant College Program Marine Advisory Program 2221 East Northern Lights #110 Anchorage, AK 99508 (907) 274-9691 FAX: 277-5242 Christopher M. DeWees, Coordinator Sea Grant Extension Program Department of Wildlife and Fisheries Univ. of CA - Davis Davis, CA 95616 (916) 752-1497 FAX: 752-4154 Susan Yoder, MAS Leader USC Sea Grant Program Hancock Institute of Marine Studies, University Park Los Angeles, CA 90089 (213) 740-1964 FAX: 740-5936 Nancy Balcom, Interim MAS Leader Sea Grant Marine Advisory Program, Univ. of Connecticut 1084 Shennecossett Road Groton, CT 06340 (860) 405-9107 FAX: 485-9109 Kent Price, MAS Leader Delaware Sea Grant College Prog. Marine Advisory Service 700 Pilottown Road Lewes, DE 19958 (302) 645-4256 FAX: 645-4007 Marion L. Clarke, Leader Florida Sea Grant Extension Univ. of FL —- Bldg. 803 P.O. Box 110405 Gainesville, FL 32611 (352) 392-1837 FAX: 392-5113 Keith Gates, MAS Leader Marine Extension Service 715 Bay Street Brunswick, GA 31520 (912) 264-7268 FAX: 264-7312 Bruce J. Miller, Assoc. Dir. Director of Extension/Pacific Programs, Sea Grant Extension Service, Univ. of HA 1000 Pope Road, MSB 227 Honolulu, HI 96822 (808) 956-8645 FAX: 956-2858 Brian Miller, MAS Leader Forestry & Natural Resources Purdue Univ. - Forestry Bldg. West Lafayette, IN 47907 (317) 494-3586 FAX: 494-0409 Michael Liffman, Assist. Dir. Lousiana Sea Grant College Program, LA State Univ. 136 Wetland Resources Building Baton Rouge, LA 70803 (504) 388-6290 FAX: 388-6331 Ron Beard, Interim MAS Leader ME/NH Sea Grant College Program 21 Coburn Hall, Univ. Of ME Orono, ME 04469 (207) 581-1440 FAX: 581-1423 Douglas Lipton, MAS Leader Cooperative Extension Service 2218B Symons Hall - Univ. of MD College Park, MD 20742 (301) 405-1280 FAX: 314-9032 Cliff Goudey, MAS Leader , MIT Sea Grant College Program E38-324/Kendall Square 292 Main Street Cambridge, MA 02139 (617) 253-7079 FAX: 258-5730 Dale Leavitt, MAS Leader WHOI Sea Grant Program Mail Stop #2, Coastal Research Lab. Woods Hole Oceanographic Institute Woods Hole, MA 02543 (508) 289-2997 FAX: 457-2172 John Schwartz, MAS Leader Michigan Sea Grant College Prog. Michigan State University 334 Natural Resource Building East Lansing, MI 48824 (517) 355-9637 FAX: 353-6496 Jeffery Gunderson, MAS Leader Minnesota Sea Grant Univ. of MN - Duluth 208 Washburn Hall Duluth, MN 55812 (218) 726-8715 FAX: 726-6556 David C. Veal, MAS Leader MS Sea Grant Advisory Service Coastal Research/Extension Center 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (601) 338-4710 FAX: 388-1375 SERVICES Het SEA GRANT MARINE ADVISORY SERVICE Brian E. Doyle, MAS Leader P.O. Box 5000 Sea Grant College Program Mayaguez, PR 00681 Univ. of NH - Kingman Farm (787) 832-8045 FAX: 265-2880 Durham, NH 03824 (603) 749-1565 FAX: 743-3997 Kathy Castro, Coordinator : Rhode Island Sea Grant MAS Alex Wypyszinski, MAS Leader Graduate School of Oceanography New Jersey Sea Grant College University of RI Program, Cook College South Ferry Road P.O. Box 231 Narragansett, RI 02882 New Brunswick, NJ 08903 (401) 874-6800 FAX: 789-8340 (908) 932-9636 ext: 221 FAX: (908) 932-6557 Bob Bacon, MAS Leader Dale R. Baker, MAS Leader South Carolina Sea Grant New York Sea Grant Marine Extension Program Cornell University 287 Meeting Street 340 Roberts Hall Charleston, SC 29401 Ithaca, NY 14853 (803) 727-2075 FAX: 727-2080 (607) 255-2832 FAX: 255-2812 Mike Hightower, Program Cordinator Leroy J. Hushak, Assoc. Dir. Texas Marine Advisory Service and MAS Leader , Sea Grant College Program Ohio State University 1716 Briarcrest Drive, Suite 702 2120 Fyffe Rd. Bryan, TX 77802 Columbus, OH 43210 (409) 845-7524 FAX: 845-7525 (614) 292-3548 FAX: 292-7710 Wm. D. DuPaul, MAP Coordinator Virginia Sea Grant College Prog. James Murray, MAS Leader Marine Advisory Service NC State Univ. Virginia Inst. of Marine Science 105 1911 Building Gloucester Point, VA 23062 Box 8605 (804) 642-7164 FAX: 642-7161 Raleigh, NC 27695 (919) 515-2454 FAX 515-7095 Michael S. Spranger, MAS Leader Washington Sea Grant HG-30 Jay Rasmussen, Program Leader University of WA Oregon Extension Sea Grant 3716 Brooklyn Avenue, N.E. Hatfield Marine Science Center Seattle, WA 98105 2030 S. Marine Science Drive (206) 685-9291 FAX: 685-0380 Newport, OR 97365 (541) 867-0368 FAX: 867-0369 Allen H. Miller, MAS Leader Wisconsin Sea Grant Institute Univ. of WI., Madison Campus Javier Velez-Arocho, MAS Leader 1800 University Avenue Sea Grant College Program Madison, WI 53705 Univ. of Puerto Rico (608) 262-0644 FAX: 263-2063 National Sea Grant Depositor (Clearing House for all Sea Gram Publications) Pell Library University of Rhode Island ay Campus Narragansett, Ri 02882 PHONE: 401-874-6114 FAX: 874-6160 oe SERVICES TRADE AND INDUSTRY SERVICES The National Marine Fisheries Service conducts activities designed to improve the competitive- ness of the U.S. fishing industry in domestic and world markets and to enhance the safety and quality of U.S. seafood products. Programs include: (1) international trade negotiations; (2) financial assistance on the form of loan guarantees, insurance programs, a capital construction fund, and research and development grants; (3) administration of fishery product inspection and grading, and product standard programs; (4) research and development on product safety, quality, and use; and (5) advise to the U.S. Department of Agriculture on the use of its Surplus Commodity Program and export financing programs for fishery products. HEADQUARTERS ; REGIONAL OFFICES: — Continued Director, Industry and Trade Chief, Fisheries Management Division Program 501 W. Ocean Blvd., Suite 4200 1315 East-West Highway Long Beach, CA 90802 Silver Spring, MD 20910 Phone: (310) 980-4030 PHONE: (301) 713-2379 FAX: (310) 980-4047 BAK | (GON) 7 is—25 84 International Trade Specialist Development Section Address same as above Chief, Financial Services Division 1315 East-West Highway Silver Spring, MD 20910 Phone: (562) 980-4038 Address same as above FAX: (562) 980-4047 Phone: (301) 713-2390 FAX: (301) 713-1306 Chief, Trade and Industry Services Division Chief, Inspection Services Division 7600 Sand Point Way N.E. Address same as above BIN C15700 (Building 1) Phone: (1-800-713-1668) Seattle, WA 98115 FAX: (301) 713-1081 Phone: (206) 526-6117 FAX: (206) 526-6544 REGIONAL OFFICES: Chief, Financial Services Branch (Pacific Coast Area) Address same as above Chief, Northeast Inspection Branch Phone: (206) 526-6122 1 Blackburn Drive FAX: (206) 526-6306 Gloucester, MA 01930 Phone: (508) 281-9292 Fisheries Development Specialist PAX) ee CoO.8))) eZee ONsA International Affairs Officer 709 West 9th St., 4th Floor Chief, Fisheries Analysis Division Address same as above Phone: (508) 281-9232 FAX: (508) 281-9333 Chief, Financial Services Branch Address same as above Phone: (508) 281-9203 FAX: (508) 281-9375 Chief, Southeast Inspection Branch 9721 Executive Center Drive, North Sts Petersburg, sain ss702 Phone: (813) 570-5383 BAC AGS) NeeoO—oS.on) Chief, Economics and Trade Analysis Division Address same as above Phone: (813) 570-5335 FAX: (813) 570-5300 Chief, Financial Services Branch Address same as above Phone: (813) 570-5335 FAX: (813) 570-5300 Chief, Western Inspection Branch 5600 Rickenbacker Road, Bldg. 7 Bell, CA 90201 Phones (213) 526-7412 FAX: (213) 526-7417 P.O. Box 21668 Juneau, AK 99802 Phone: (907) 586-7224 FAX: (907) 586-7249 OVERSEAS ; Eric Fleury, Commercial Specialist Commercial Section U.S. Embassy 2 Avenue Gabriel 75382 Paris Cedex 08 FRANCE Phone: 011-33-1-43-12-20-04 PAX ONt—33—)—A43=—12—2= 7/2 U.S. Mission to the European Union 40 Blvd. du Regent B-1000 Brussels BELGiUM Phone: 011-32-2-508-2769 BAX OlT—32—2—5i3—1228 Tom Asakawa, Commercial Specialist Commercial Section 1-10-5 Akasaka Minato-ku, TOKYO 107 JAPAN Phone: 011-81-3-3224-5077 FAX: 011-81-3-3589-4235 GLOSSARY ie ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. P TS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). AQUACULTURE. The farming of aquatic organisms in marine, brackish or freshwater. Farming implies private or ' corporate ownership of the organism and enhancement of production by stocking, feeding, providing protection from predators or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATIER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not powered by amotor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non-leavened mixture containing cereal products, flavorings, and other Ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pleces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. Fish, shellfish, or other aquatic animals packed in cans, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domesiically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immobile on or under the seabed, (b) unable to move except in instant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking; not Including canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator. The base year for this index is 1987. 164 GLOSSARY EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. . Belgium and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Htaly, Netherlands, Portugal, Spain, and United Kingdom. This was formerly known as European Economic Community (EEC). EXPORT VALVE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred In placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance and other charges or transportation cost beyond the port of exportation. EXPORT WEIGHT. The weight of individual products as exported, i.e., fillets, steaks, whole, breaded. etc. Includes both domestic and foreign re-exports data. . Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pleces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion Is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles.* FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh welghing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block. . Aplan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery resource In the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re-rigging. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In “Fisheries of the United States,” the term applies to the following species—Atiantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States. GLOSSARY iss IMPORT WEIGHT. The weights of individual products as received, i.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. . An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads- on or heads-off basis. Mollusks are generally landed with the shellon, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat- weight basis. MAGNUSON ___ FISHERY __ CONSERVATION __ AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on acontinuing basis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning finfish, mollusks, crustaceans, and all other forms of marineanimal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority beyond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. . Fishing for pleasure, amusement, relaxation, or home consumption. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their Catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler-caught fish. . MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having acapacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other." (NAFO). This convention, which entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations’ fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of 166 GLOSSARY maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of their annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July 1 of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. . The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous substances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFEF). he TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. . The MFCMA (Magnuson Act) defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These includelandings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fishery markets by primary wholesalers (processors, importers, and brokers) for customary quantities, free on board (f.o.b.) warehouse. AQUACULTURE Production 18 CLAMS Aquaculture, 18 Canned, 91 Exports, 105, 120 Frozen holdings, 94 Imports, 97, 120 Landings, 2, 8, 12, 120 Supply, 120 Value of landings, 2, 8, 12 Holdings, monthly, 94 CONSUMPTION Canned, 124, 126 Cured, 124 Fillets and steaks, 126 Fresh and frozen, 124 Per capita, by country, 128 Per capita, U.S., 124 Per capita, use, 127 Salmon, canned, 126 Sardines, canned, 126 Shellfish, canned, 126 Shrimp, 126 Sticks and portions, 126 Tuna, canned, 126 CRABS Canned, 91, 118 Exports, 105, 110, 118 Frozen holdings, 94 Imports, 97, 118 Landings, 2, 8, 12, 15, 16 Supply, 118 Value of landings, 2, 8, 12, 15, 16 World catch, 86 Number, by region and state, 133 DISPOSITION OF LANDINGS United States, 3 World, 86 DUTIES Collected, 98 STATISTICAL SUBJECT INDEX (Reference gives page number) EMPLOYMENT Processors and wholsalers, 135 Region and State, 135 EXPORTS All fishery products, 105 Crabs, 105, 110 Crabmeat, 105, 110 Continent and country, by, 107 Cured, 105 Edible, by years, 106 Fish meal, 105, 110, 122 Herring, 105 Nonedible, by years, 106 Oils, 105, 110, 122 Principal items, 105 Salmon, canned, 105, 109, 117 Salmon, whole or eviscerated, 105, 109 Sardines, canned, 105, 117 Shrimp, canned, 105, 108, 121 Shrimp, domestic and foreign products, 108, 121 Shrimp, fresh and frozen, 105, 108 Snow (tanner) crab, 118 Value, by years, 106 Volume, by years, 106 World, by country, 87 FLOUNDERS Fillets, 90 Frozen holdings, 94 Landings, 1, 6, 10 Value of landings, 1, 6, 10 GROUNDFISH FILLETS AND STEAKS Exports, 105 Fillets, supply, 114 Imports, 97, 100 HALIBUT Fillets and steaks, 90 Frozen holdings, 94 Landings, 1, 6, 10 Value of landings, 1, 6, 10 HERRING, SEA Canned (sardines), 91 Consumption (sardines), per capita, 126 167 HERRING, SEA - Continued Landings, 1, 6, 1 Exports (sardines), 105, 110 Imports (sardines), 97 Value of landings, 1, 6, 10 World catch, 86 IMPORTS All fishery products, 97, 98 Blocks and slabs, 97, 100 Clams, canned, 97 Continent and country, by, 99 Crabmeat, canned, fresh and frozen, 97, 118 Cured, 97 Duties collected, 98 Edible, 97, 98, 99, 114, 115 Fillets, groundfish, 97, 100 Fillets, other than groundfish and ocean perch, 97 Finfish, 114 Groundfish, 97, 100, 115 Herring, canned, 97 Industrial, 113, 114 Lobsters, canned, 97 Lobsters, fresh and frozen, 97 Meal and scrap, 97, 103 Nonedible, 97, 98, 99 Oils, 97, 120 Oysters, canned, 97 Principal items, 97 Quota, canned tuna, not in oil, 101 Salmon, canned, 97, 117 Salmon, fresh and frozen, 97 Sardines, canned, 97, 117 Scallop meats, 97, 120 Shellfish, 114 Shrimp, by country, 102 Shrimp, by products, 103 Tuna, canned, 97, 101, 117 Tuna, fresh and frozen, 97, 116 Value, by years, 98 Volume, by year, 98 World, by country, 87 INSPECTION Establishments and amount inspected, 136 168 STATISTICAL SUBJECT INDEX LANDINGS Disposition, 3 Foreign shores, off, 6, 10 Human food (edible), 3 Industrial, 3 Months, by, 3 Ports, major U.S., 5 Record year, by States, 4 Species, 1,6, 10 State and region, current, 4 Swordfish, historical by state, 20 Territory, 14 U.S. shores, distance from, 6, 10 World, 83, 84, 85, 86 LOBSTERS, AMERICAN Imports, 97, 119 Landings, 2, 8, 12, 119 Supply, 119 Value of landings, 2, 8, 12 LOBSTER, SPINY Frozen holdings, 94 Imports, 97, 119 Landings, 2, 8, 12, 15, 16, 119 Supply, 119 Value of landings, 2, 8, 12, 15, 16 MACKERELS Landings, 1, 6, 10 Value of landings, 1, 6, 10 World catch, 86 MAGNUSON FISHERY CONSERVATION -AND MANAGEMENT ACT (MFCMA) Fishery Management Plan, 139 Fees, foreign fishing, 138 General description, 138 Optimum yield by species, 141 Regional Fishery Management Councils, 140 MEAL AND SCRAP Exports, 105, 110 Imports, 97, 103 Landings, disposition, 3 Mackerel, 93 Menhaden, 93 Production, U.S., 93 Supply, 122 Tuna, 93 World, disposition, 86 (Reference gives page number) MENHADEN Landings, 1, 7, 11 Meal, 93 Oil, 93 Value of landings, 1, 7, 11 OiL Exports, 105, 122 Imports, 97, 122 Menhaden, 93 Production, 93 Supply, 122 World, disposition, 86 OYSTERS Aquaculture, 18 Canned, 91 Imports, 97, 120 Landings, 2, 8, 12, 15, 16 Supply, 120 Value of landings, 2, 8, 12, 15, 16 World catch, 86 PLANTS AND FIRMS Employment, 135 Processors and wholesalers, 135 PRICES Exvessel index, 131 PROCESSING Animal food and bait, canned, 89, 91, 92 Canned products, 89, 91, 92 Canned, by year, 92 Clams, canned 91 Crabs, canned, 91, 118 Employment in, 135 Fillets and steaks, fresh and frozen, 90 Frozen holdings, 94 Industrial products, 93 Meal, oil, 89, 93 Oysters, canned, 91 Plants, number of, 135 Salmon canned, 91 Sardines, canned, 91 Shrimp, canned, 91 Sticks, portions, and breaded shrimp, 89 Atlantic & Gulf Statistics: Catch (number) by species and sub-region, 34 - 47 Catch (weight) by species and sub-region, 48 - 61 Catch (number) by species and area, 64 - 70 Catch (weight) by species and area, 71-77 Participants (number) by sub- region and state, 29 - 30 Fishing trips (number) by sub- region and state, 31 - 32 Pacific Statistics: Catch(number) by species, 62 Catch (weight) by species, 63 Catch (number) by species and fishing area, 78 - 79 Catch (weight) by species and fishing area, 80-81 Participants (number) by sub- region and state, 33 Fishing trips (number) by sub- region and state, 33 U.S., Total: Participants by coast, 33 Fishing trips by coast, 33 Sampling coverage, 28 SALMON Aquaculture, 18 Canned, 91. 117 Consumption, per capita, 126 Exports, 105, 109 Fillets and steaks, 90 Frozen holdings, 94 Imports, 97 Landings, 1, 7, 11 Supply, canned, 117 Value of landings, 1, 7, 11 World catch, 86 SARDINES Canned, 91, 117 Consumption, per capita, 126 Exports, 105, 117 Imports, 97, 117 Supply, canned, 117 World catch, 86 SCALLOPS Exports, 105, 120 Imports, 97, 120 Landings, 2, 9, 13 Supply, 120 Value of landings, 2, 9, 13 World catch, 86 SHRIMP Aquaculture, 18 Breaded, 89 Canned, 91, 97, 121 Consumption, per capita, 126 Exports, 105, 108, 121 Frozen holdings, 94 Imports, 97, 102, 103, 121 Landings, head-off, 121 Landings, head-on, 2, 9, 13, 16 Supply, canned, 121 Supply, total, 121 Value of landings, 2, 9, 13, 16 World catch, 86 SUPPLY All fishery products, 113, 114 Blocks, 115 Clam meats, 120 Crabs, 118 Crabmeat, 118 Edible fishery products, 113, 114 Fillets and steaks, all, 115 Fillets & steaks, groundfish, 115 Finfish, 114 Industrial products, 113, 114 Lobsters, American, 119 Lobsters, spiny, 119 Meal, 122 Meal and solubles, 122 Oils, 122 Oysters, 120 Salmon, canned, 117 Sardines, canned, 117 Scallop meats, 120 STATISTICAL SUBJECT INDEX (Reference gives page number) SUPPLY- Continued Shellfish, 114 Shrimp, 121 Tuna, 116 SWORDFISH Historical landing by state, 20 Landings, 2, 8, 11 Value of landings, 2, 8, 11 TUNA Canned, 91, 97, 101 Consumption, per capita, 126 Exports, 105 Imports, 97, 101, 116 Landings, 2, 8, 12, 14, 16, 116 Meal, 93 Quota, imports, canned, 101 Supply, canned, 117 Value of landings, 2, 8, 12, 14, 16 World catch, 86 USE Per capita, 127 Landings, by month, 3 Valued added, 132 WHITING Frozen holdings, 94 Landings, 2, 8, 12 Value of landings, 2, 8, 12 WORLD FISHERIES Catch by countries, 84 Catch by continents, 85 Catch by major fishing areas, 85 Catch by species groups, 86 Catch by years, 83 Disposition, 86 Imports and exports value, 87 Per capita consumption, by country, 128 xv U.S. GOVERNMENT PRINTING OFFICE: 1997 .#418-592/40046 169 -NOTES=-_ Federal Inspection Marks for Fishery Products NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program on a fee-for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. The USDC Seafood Inspection Division also provides HACCP training, plan development, implementation assistance, and verification service to industry for the purpose of demonstrating compliance with FDA’s HACCP rule (21 CFR Parts 123 and 1240) regarding “Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products” which will be implemented December 18, 1997. USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased for its food feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi-annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and abeling under the guidelines provided by the Inspection Services Division and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. "US GRADE A” MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessing good flavor and odor. "PROCESSED UNDER FEDERAL INSPECTION" MARK. The PUFI mark or statement signifies that the product has been inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications or criteria. The language within the PUFI mark has been amended to “Processed Under Federal Inspection” to reflect actual inspection procedures and the regulatory requirements for use of the mark. “LOT INSPECTED” MARKS. A new Lot Inspected mark was created to replace the existing “Officially Sampled” and “Accepted Per Specifications” marks currently used on retail labels. The use of this mark meets the needs of both industry and consumers by coveying that the products bearing the mark have been examined by the USDC Program. “RETAIL” MARK. |n response to requests made by industry, a new mark has been created for retail or food service establishments. Participants qualify for use of the “Retail Mark” by receiving the NMFS HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products. Voluntary Inspection Program, CERTIFIED Wai MAS USDC HACCP MARK. The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry USDC certified employee trained in HACCP principles is also required for each facility/site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a “banner” to distinguish products that have been produced under the HACCP-based program. The HACCP banner must be used as an attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point-of- sale notices, and menus. FOR FURTHER INFORMATION: Seafood Inspection Division U.S. Department of Commerce NOAA/NMFS 1315 East-West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) Internet: http://seafood.ssp.nmfs.gov/iss/issue.html \ U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service, F/ST1 1315 East West Highway - Silver Spring, MD 20910-3282 OFFICIAL BUSINESS s Current Fishery Statistics No. 9700 Fisheries of the United States, 1997 September 1998 U.S. DEPARTMENT National Oceanic and National Marine OF COMMERCE Atmospheric Administration Fisheries Service Current Fishery Statistics No. 9700 Fisheries of the United States, 1997 Prepared by: Fisheries Statistics and Economics Division Mark C. Holliday, Chief Barbara K. O’Bannon, Editor Silver Spring, MD September 1998 U.S. DEPARTMENT OF COMMERCE William Daley, Secretary National Oceanic and Atmospheric Administration D. James Baker, Under Secretary National Marine Fisheries Service Rolland A. Schmitten, Assistant Administrator For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 PREFACE FISHERIES OF THE UNITED STATES, 1997 This publication is a preliminary report for 1997 on commercial and recreational fisheries of the United States with catches in the U.S. waters and foreign Exclusive Economic Zones (EEZ) waters. This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics and Economics Division in Silver Spring, MD, managed the collection and compilation of recreational statistics, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial and recreational landings, employment, prices, and production of processed products are preliminary for 1997. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics and Economics Division of NMFS takes this opportunity to thank members of states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, New England, Middle Atlantic, and Chesapeake; Tony Frank, National Biological Service Science Center, Great Lakes States; Nelson Johnson, Guy Davenport, and Margot Hightower for the South Atlantic and Gulf States; Patricia J. Donley, California and Hawaii; John K. Bishop, Oregon and Washington; and David Ham, Alaska. NOTES. The time series of U.S. catch by species and distance from shore included in this year’s “Fisheries of the U.S.” is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows: U.S. landings are shown in round weight (except mollusks which are in meat weight), unless otherwise noted; quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic commercial catch is exvessel (in the Review Section on important species actual and deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics and Economics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics and Economics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East-West Highway - Rm. 12340 Silver Spring, MD 20910-3282 PHONE: 301-713-2328 FAX: 301-713-4137 Members of the Fisheries Statistics and Economics Division in Silver Spring who helped with this publication were: Daryl Bullock, Kim Dawson, Josanne Fabian, Tom Ferris, Karen Foster, Amy Gautam, Ray Glass, Laurie Hamilton, Rob Hicks, Deborah Hogans, Mark Holliday, Steven Koplin, Steve Meyers, Barbara O'Bannon, Maury Osborn, Liz Pritchard, Warren Schlechte, David Sutherland, Glen Taylor, William Uttley, David Van Voorhees, John Ward, and Lelia Wise. Summer students Aida Ndiaye and Melissa Milliken also contributed. PREFACE AND ACKNOWLEDGEMENT...... U.S. COMMERCIAL FISHERY LANDINGS: Species Disposition Catch by species and distance from shore (thousand pounds) Catch by species and distance from shore (metric tons) U.S. Landings for territorial processions U.S. Aquaculture production, estimated 1985-1996 Historical landings of whiting, by state U.S. MARINE RECREATIONAL FISHERIES.... MRFSS sample coverage Number of participants and trips.... Number of fish caught and the weight of harvest, by species and sub-reg- ion or by species and area fished.. WORLD FISHERIES: U.S. and world Countries Continents Fishing areas Species groups Disposition Imports and exports, by leading countries U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Fish sticks, fish portions, breaded shrimp Fillets and steaks U.S. IMPORTS: Principal items Edible and nonedible Continent and country Blocks Groundfish fillets and steaks, species Canned tuna and quota Shrimp, commeny of origin Shrimp, by product type Industrial U.S. EXPORTS: Principal items Edible and nonedible CONTENTS Tuna, Canned sardines Canned salmon Canned tuna King crab Snow (tanner) crab Canned crabmeat Lobster, Lobster, Scallops Shrimp Industrial PER CAPITA: U.S. consumption Canned products Certain items VALUE ADDED EMPLOYMENT, CRAFT, FISHERY PRODUCTS INSPECTION co MAGNUSON FISHERY CONSERVATION AND | MANAGEMENT ACT OF 1976 (MFCMA): Optimum yield, U.S. capacity, reserve, and allocations 1 GENERAL ADMINISTRATIVE INFORMATION... PUBLICATONS: NOAA Library Services Government Printing Office National Marine Fisheries Service Natl. Technical Inf. Service SERVICES: National Marine Fisheries Service FAX-on-Demand NMFS HomePages ‘Bulletin Boards Sea Grant Marine Advisory Inspection Inside back cover GLOSSARY... REVIEW . Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.8 billion pounds or 4.5 million metric tons valued at $3.5 billion in 1997--an increase of 280.9 million pounds (up 3 percent), but a decrease of $20.1 million (down 1 percent) compared with 1996. The volume of 1997 U.S. landings was increased due to landings of major species such as menhaden, yellowfin flounder, snow (tanner) crab, Atlantic cod and Pacific hake (whiting), and due to the inclusion of seaweed (kelp) that had been incompletely reported in past surveys. The decreased value of 1997 landings occurred due to the relatively low value associated with menhaden and seaweed and decreased landings of some high-value fisheries such as salmon and shrimp. Finfish accounted for 85 percent of the total landings, but only 50 percent of the value. The 1997 exvessel price paid to fishermen was 35 cents compared to 36 cents they received in 1996. Commercial landings by U.S. fishermen at ports outside the 50 states or transferred to internal water processing vessels (IWPs) were an additional 378.6 million pounds (171,700 metric tons) valued at $185.5 million. This was a 7 percent, or 27.5 million pounds (12,500 metric ton) decrease in quantity, but an increase of $25.5 million (16 percent) in value compared with 1996. Most of these landings consisted of halibut landings in Canada, sea herring and tuna landed in Puerto Rico, American Samoa and other foreign ports, and IWP transfers of sea herring. Edible fish and shellfish landings in the 50 states were 7.2 billion pounds (3.3 million metric tons) in 1997--a decrease of 226 million pounds (103,000 metric tons) compared with 1996. Landings for reduction and other industrial purposes were 2.6 billion pounds (1.2 million metric tons) in 1997--an increase of 20 percent compared with 1996. The 1997 U.S. marine recreational finfish catch (including fish caught and released alive) on the Atlantic, Gulf, and Pacific coasts was an estimated 366.2 million fish taken on an estimated 68.1 million fishing trips. The harvest (fish kept) was estimated at 163.6 million fish weighing 234.2 million pounds. WORLD LANDINGS. In 1996, the most recent year for which data are available, world commercial fishery landings were 121.0 million metric tons--an increase of 3.7 million metric tons (up 3 percent) compared with 1994. China was the leading nation with 26.4 percent of the total catch; Peru, second with 7.9 percent; Chile, third with 5.7 percent; Japan, fourth with 5.6 percent; and United States, fifth with 4.5 percent. PRICES. The 1997 annual exvessel price index for edible fish and shellfish showed an increase of 5 percent while industrial fish increased 20 percent when compared with 1996. Exvessel price indices decreased for 12 of the 33 species groups being tracked, increased for 20 species groups and were not calculated for calico scallops. The sea herring price index had the largest decrease (50 percent) while the bay scallops price index showed the largest increase (61 percent). PROCESSED PRODUCTS. The estimated value of the 1997 domestic production of edible and nonedible fishery products was $6.8 billion, $1.2 billion (15 percent) less than the $8.0 billion in 1996. The value of edible products was $6.2 billion--a decrease of $1.1 billion (15 percent) compared with 1996. The value of industrial products was $579.1 million in 1997--a decrease of $65.4 million (10 percent) compared with 1996. EQREIGN TRADE. The total import value of edible and nonedible fishery products was $14.5 billion in 1997--an increase of $1.5 billion (11 percent) compared with 1996. Imports of edible fishery products (product weight) were 3.3 billion pounds (1.5 million metric tons) valued at $7.8 billion in 1997--an increase of 169.1 million pounds (5 percent) and $1.0 billion (15 percent) compared with 1996. Imports of nonedible (i.e., industrial) products were $6.8 billion--an increase of $443.3 million (7 percent) compared with 1996. REVIEW Total export value of edible and nonedible fishery products was $9.4 billion in 1997--an increase of $700.2 million (8 percent) compared with 1996. United States firms exported 2.0 billion pounds (915,800 metric tons) of edible products valued at $2.7 billion--a decrease of 93.2 million pounds, and $319.2 million compared with 1996. Exports of nonedible products were valued at a record $6.6 billion, $1.0 billion more than 1996. SUPPLY. The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent) was 13.7 billion pounds (6.2 million metric tons) in 1997--an increase of 115.0 million pounds compared with 1996. The supply of industrial fishery products was 3.7 billion pounds (1.7 million metric tons) in 1997--an increase of 843.0 million pounds (6 percent) compared with 1996. PER CAPITA CONSUMPTION. U.S. consumption of fishery products was 14.6 pounds of edible meat per person in 1997, down 0.2 pound from the 1996 per capita consumption of 14.8 pounds. . U.S. consumers CONSUMER EXPENDITURES spent an estimated $46.5 billion for fishery products in 1997. The 1997 total includes $31.3 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $14.8 billion in retail sales for home consumption; and $323.3 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contributed $24.4 billion (in value added) to the U.S. Gross National Product. REVIEW OTHER IMPORTANT FACTS Alaska pollock, with landings of 2.5 billion pounds (1.1 million metric tons), was the most important species in quantity and fifth in value for 1997, accounting for 26 percent of the commercial fishery landings in the United States. Menhaden was the second most important species in quantity, but low in value. Cods were third in quantity and sixth in value. Salmon were fourth in quantity and fourth in value. Flounders were fifth in quantity, and seventh in value. Hakes were sixth in quantity, but low in value. Shrimp were ninth in quantity, but first in value. Crabs were seventh in quantity, but second in value. Lobsters were low in quantity, but third in value. Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 373.8 million pounds. Halibut, grouper and sea herring also were landed at ports outside the United States or transferred to internal water processing vessels in U.S. waters. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Reedville, Virginia; Empire-Venice, Louisiana; Cameron, Louisiana; and _ Seattle, Washington. Dutch Harbor-Unalaska was also the leading U.S. port in terms of value, followed by: New Bedford, Massachusetts; Kodiak, Alaska; Empire-Venice, Louisiana; and Key West, Florida. Alaska led all states in volume with landings of 4.8 billion pounds, followed by Louisiana, 1.4 billion; California, 648.7 million; Virginia, 611.5 million; and Washington, 438.6 million pounds. Alaska led all states in value of landings with $1.1 billion, followed by Louisiana, $318.8 million; Maine, $223.2 million; Massachusetts, $214.7 million; and Florida, $209.2 million. vi REVIEW IMPORTANT SPECIES ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH. U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake, Pacific ocean perch, Alaska pollock, and rockfishes) were 4.4 billion pounds valued at $525.1 million--an increase of 3 percent in quantity and a 6 percent increase in value compared with 1996. Landings of Alaska pollock decreased 4 percent to 2.5 billion pounds and were 15 percent lower than the 1992-1996 5-year average. Landings of Pacific cod Trend in Commercial Landings, 1988-1997 Alaska Pollock, Other Pacific Trawl Fish Billion Ibs Milion$ OB (9) aoc 0S EOI ES TD + 600 1995 1996 1997 1988 1989 1990 1991 1992 1993 1994 Gm POUNDS = VALUE —@ VALUE deflated were 661.3 million pounds -- an increase of 9 percent from 605.3 million pounds in 1996. Pacific hake (whiting) landings were 499.6 million pounds (up 16 percent) valued at $27.3 million (up 6 percent from 1996). Landings of rockfishes were 117.0 million pounds (up 23 percent) and valued at $47.9 million (up 23 percent) compared to 1996. The 1997 rockfish landings were 12 percent higher than the 5-year average. ANCHOVIES. U.S. landings of anchovies were 12.7 million pounds--an increase of 2.8 million pounds (28 percent) compared with 1996. Eighty-two percent of all landings were used for animal food or reduction and 12 percent were used for bait. HALIBUT. U.S. landings of Atlantic and Pacific halibut were 69.9 million pounds (round weight) valued at $117.4 million--an increase of 20.8 million pounds (42 percent) and $33.9 million (41 percent) compared with 1996. The Pacific fishery accounted for all but 30,000 pounds of the 1997 total halibut catch. The average exvessel price per pound in 1997 was $1.68 compared with $1.70 in 1996. HERRING, SEA. U.S. commercial landings of sea herring were 347.9 million pounds valued at $40.9 million--an increase of 30.3 million pounds (9 percent) and a decrease of $40.1 million (49 percent) compared with 1996. Landings of Atlantic sea herring were 211.0 million pounds valued at $11.5 million--an increase of 13.9 million pounds (7 percent) and $349,000 (3 percent) compared with 1996. Landings of Pacific sea herring were 136.9 million pounds valued at $29.3 million--an increase of 16.4 million pounds (14 percent) but a decrease of $40.4 Trend in Commercial Landings, 1988-1997 Atlantic Sea Herring Million Ibs Million $ 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 ma POUNDS = VALUE + VALUE deflated million (68 percent) compared with 1996. Alaska landings accounted for 84 percent of the Pacific coast with 115.5 million pounds valued at $15.9 million--an increase of 8.1 million pounds (8 percent) and a decrease of $38.9 million (71 percent) compared with 1996. JACK MACKEREL. California accounted for 100 percent of the U.S. landings of jack mackerel in 1997. Total landings were 2.6 million pounds valued at $281 ,000--a decrease of 2.2 million pounds (47 percent), and $15,000 (5 percent) compared with 1996. The 1997 average exvessel price per pound rose to 11 cents. REVIEW IMPORTANT SPECIES MACKEREL, ATLANTIC. U.S. landings of Atlantic mackerel were 33.9 million pounds valued at $9.5 million--a decrease of 861,000 pounds (2 percent), but an increase of $4.9 million (106 percent) compared with 1996. Rhode Island with 21.3 million pounds and New Jersey with 9.5 million pounds accounted for 91 percent of the total landings. The average exvessel price per pound in 1997 was 28 cents, up from 13 cents in 1996. The price increase was due to Rhode Island and New Jersey mackerel frozen at sea which provided a higher exvessel price to fishermen. MACKEREL, CHUB. Landings of Chub mackerel were 40.6 million pounds valued at $2.8 million--an increase of 18.6 million pounds (84 percent) and $1.4 million (107 percent) compared with 1996. The average exvessel price per pound was 7 cents, up from 6 cents in 1996. MENHADEN. The U.S. menhaden landings were 2.0 billion pounds valued at $112.1 million--an increase of 272.3 million pounds (16 percent) and $17.9 million (19 percent) compared with 1996. Landings decreased by 15.0 million pounds (2 percent) in the Atlantic states and increased 287.3 million pounds (27 percent) in the Gulf states compared with 1996. Landings along the Atlantic | Trend in Commercial Landings, 1988-1997 Atlantic and Gulf Menhaden Million lbs 10 + 120 + 100 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 Mim POUNDS —>- VALUE —® VALUE deflated coast were 656.7 million pounds valued at $40.0 million. Gulf region landings were 1.4 billion pounds valued at $72.0 million. Menhaden are used primarily for the vill production of meal, oil, and solubles. Small quantities are used for bait and animal food. NORTH ATLANTIC TRAWL FISH. Landings of butterfish, Atlantic cod, cusk, flounders (winter/ blackback, summer/fluke, yellowtail and _ other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Atlantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 116.0 million pounds valued at $108.1 Trend in Commercial Landings, 1988-1997 North Atlantic Trawl Fish Millon Ibs Milion $ 00 7- : soe 800 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 |__ mm POUNDS —> VALUE -*- VALUE deflated million--a decrease of 18.6 million pounds (14 percent) and a decrease of $7.0 million (6 percent) compared with 1996. Of these species, flounder led in total value in the North Atlantic, accounting for 53 percent of the total; followed by cod, 23 percent; and whiting, 7 percent. The 1997 landings of Atlantic cod were 28.6 million pounds valued at $24.5 million--a decrease of 2.8 million pounds (9 percent) and $2.1 million (8 percent) compared with 1996. The exvessel price per pound was 93 cents in 1997 up from 85 cents per pound in 1996. Landings of yellowtail flounder were 6.3 million pounds--an increase of 1.0 million pounds (19 percent) from 1996, and about 14 percent lower than its 5-year average. Haddock landings increased to 3.3 million pounds (164 percent) and $3.6 million (141 percent) when compared with 1996. REVIEW IMPORTANT SPECIES North Atlantic pollock landings were 9.4 million pounds valued at $5.3 million--an increase of 2.9 million pounds (44 percent) and $0.9 million (18 percent) compared with 1996. PACIFIC SALMON. U.S. commercial landings of salmon were 567.7 million pounds valued at $270.4 million--a decrease of 309.4 million pounds (35 percent), and $98.3 million (27 percent) compared with 1996. Alaska and Washington accounted for 94 percent and 4 percent of the total landings, respectively. Sockeye salmon landings were 192.5 million pounds valued at $177.3 million--a decrease of 125.9 million pounds (40 percent), and $89.1 million (83 percent) compared with 1996. Chinook salmon landings increased to 21.8 million pounds--up 1.3 million pounds (6 percent) from 1996. Pink salmon landings were 227.0 million pounds- -a decrease of 82.8 million pounds (27 percent); chum salmon decreased to 103.1 million pounds (43 percent); and coho salmon decreased to 23.3 million pounds--a decrease of 24.4 million pounds (51 percent) compared with 1996. Trend in Commercial Landings, 1988-1997 Pacific Salmon Millions (Ibs and $) 1200 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 Gm POUNDS =~ VALUE = VALUE deflated Alaska landings were 537.9 million pounds valued at $247.8 million--a decrease of 316.9 million pounds (37 percent), and $104.6 million (30 percent) compared with 1996. The distribution of Alaska salmon landings by species in 1997 was: sockeye, 185.5 million pounds (34 percent); pink, 219.9 million pounds (41 percent); chum, 98.9 million pounds (18 percent); coho, 22.3 million pounds (4 percent); and chinook, 11.2 million pounds (2 percent). The exvessel price per pound for all species in Alaska was 46 cents in 1997-- an increase of 5 cents from 1996. Washington salmon landings were 20.7 million pounds valued at $12.3 million--an increase of 6.5 million pounds (46 percent), and $5.4 million (78 percent) compared with 1996. The biennial fishery for pink salmon went from no catch in 1996 to 7.1 million pounds in 1997. Washington landings of sockeye salmon were 6.9 million pounds (up 245 percent); followed by chum salmon, 4.2 million pounds--a decrease of 2.7 million pounds (down 39 percent); silver, 824,000 pounds (down 67 percent); and chinook, 1.7 million pounds (down 38 percent) compared with 1996. The average exvessel price per pound for all species in Washington increased from 48 cents in 1996 to 59 cents in 1997. Oregon salmon landings were 2.2 million pounds valued at $2.8 million--a decrease of 588,000 pounds (21 percent) and $516,000 (16 percent) compared with 1996. Landings of chinook salmon were 2.1 million pounds (down 20 percent) and coho with 151, 000 pounds (down 30 percent). The average exvessel price per pound for all species in Oregon increased from $1.16 in 1996 to $1.24 in 1997. California salmon landings were 6.1 million pounds valued at $7.3 million--an increase of 1.4 million pounds (28 percent) and $1.3 million (22 percent) compared with 1996. Landings of chinook salmon were 6.1 million pounds; coho landings were 6,000 pounds. The average exvessel price per pound paid to fishermen in 1997 was $1.20 compared with $1.26 in 1996. SABLEFISH. U.S. commercial landings of sablefish were 52.9 million pounds valued at $108.8 million--a decrease of 7.0 million pounds (12 percent) and a decrease of $232,000 (less than 1 percent) compared with 1996. Landings decreased in Alaska to 35.1 million pounds, a decrease of 14 percent compared with 1996. Landings increased in Washington to 5.0 million pounds (1 percent) and $9.7 million (up 15 percent). The 1997 Oregon catch was 6.5 million pounds (down 8 percent) and $10.4 million (up 3 percent) compared with 1996. California landings of 6.4 million pounds and $8.9 million represent a9 percent decrease in quantity and a 3 percent increase in value from 1996. The average exvessel price per pound in 1997 was $2.06 compared with $1.82 in 1996. REVIEW IMPORTANT SPECIES TUNA. Landings of tuna by U.S. fishermen at ports in the 50 United States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 456.6 million pounds valued at $294.3 million--an increase of 300,000 pounds (less than 1 percent) and $28.2 million (11 percent) compared with 1996. The average exvessel price per pound of all species of tuna in 1997 was 64 cents compared with 58 cents in 1996. Bigeye landings in 1997 were 14.7 million pounds--an increase of 300,000 pounds (2 percent) compared with 1996. The average exvessel price per pound was $1.69 in 1997 compared with $1.91 in 1996. Trend in Commercial Landings, 1988-1997 Tuna (Includes U.S. and Foreign Ports) Millions (ibs and $) 7 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 |__ ml POUNDS = VALUE —— VALUE deflated Skipjack landings were 247.3 million pounds--a decrease of 36.1 million pounds (13 percent) compared with 1996. The average exvessel price per pound was 45 cents in 1997, compared to 40 cents in 1996. Yellowfin landings were 141.6 million pounds-- an increase of 37.6 million pounds (36 percent) compared with 1996. The average exvessel price per pound was 72 cents in 1997 compared with 64 cents in 1996. Bluefin landings were 7.3 million pounds--a decrease of 4.8 million pounds (40 percent) compared with 1997. The average exvessel price per pound in 1997 was $2.78 compared with $1.80 in 1996. CLAMS. Landings of all species yielded 114.2 million pounds of meats valued at $129.7 million--a decrease of 9.1 million pounds (7 percent), but an increase of $1.9 million (1 percent) in value compared with 1996. The average exvessel price per pound in 1997 was $1.14 compared with $1.04 in 1996. Surf clams yielded 58.0 million pounds of meats valued at $35.2 million--a decrease of 5.4 million pounds (9 percent) and $3.0 million (8 percent) compared with 1996. New Jersey was the leading state with 45.6 million pounds (down 6 percent), followed by New York, 6.9 million pounds (down 10 percent) compared with 1996. The average exvessel price per pound of meats was 61 cents in 1997, up one cent from 1996. The ocean quahog fishery produced 43.9 million pounds of meats valued at $19.9 million--a decrease of 2.5 million pounds (5 percent) and $623,000 (3 percent) compared with 1996. New Jersey had landings of 18.3 million pounds (up 3 percent) valued at $7.6 million (up 4 percent) while Massachusetts production was 20.4 million pounds (up 17 percent) valued at $8.6 million (up 17 percent). Together, they accounted for 88 percent of the total ocean quahog production in 1997. The average exvessel price per pound of meats increased from 44 cents in 1996 to 45 cents in 1997. Trend in Commercial Landings,1988-1997 Clams 200 Millions (lbs and $) r + r 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 mm POUNDS —> VALUE + VALUE deflated REVIEW IMPORTANT SPECIES The hard clam fishery produced 7.7 million pounds of meats valued at $41.9 million--a decrease of 2.3 million pounds (23 percent) and $7.5 million (15 percent) compared with 1996. Landings in the New England region were 1.5 million pounds of meats (unchanged); Middle Atlantic region, 4.6 million pounds (unchanged); Chesapeake region, 687,000 pounds (down 14 percent); and the South Atlantic region, 993,000 pounds (down 44 percent). The average exvessel price per pound of meats increased from $4.94 in 1996 to $5.43 in 1997. Soft clams yielded 2.3 million pounds of meats valued at $9.9 million--an increase of 99,000 pounds (5 percent) and $1.7 million (20 percent) compared with 1996. Maine was the leading state with 1.8 million pounds of meats (down 16 percent) followed by New York with 271,000 pounds (up 32 percent) and Maryland with 249,000 pounds (down 22 percent). The average exvessel price per pound of meats was $4.32 in 1997 compared with $3.75 in 1996. CRABS. Landings of all species of crabs were 430.0 million pounds valued at $429.5 million--an increase of 38.2 million pounds (10 percent), and $2.8 million (1 percent) compared with 1996. Hard blue crab landings were 230.8 million pounds valued at $158.2 million--an increase of 11.9 million pounds (5 percent) and $11.1 million (8 percent) compared with 1996. North Carolina landed 25 percent of the total; Maryland, 19 percent; Louisiana, 19 percent; and Virginia, 18 percent of the total U.S. landings. Hard blue crab landings in the Chesapeake region were 87.4 million pounds--an increase of 28 percent; the South Atlantic region with 75.3 million pounds decreased 13 percent; and the Gulf region, 61.2 million pounds, increased 7 percent. The Middle Atlantic region with 10.6 million pounds valued at $7.3 million had an increase of 3.4 million pounds (48 percent) compared with 1996. The average exvessel price per pound of hard blue crabs was 69 cents in 1997, two cents more than in 1996. Dungeness crab landings were 38.2 million pounds valued at $75.7 million--a decrease of 26.8 million pounds (41 percent) and $12.2 million (14 percent) compared with 1996. Washington landings of 15.7 million pounds (down 43 percent) led all states with 41 percent of the total landings. California landings were 10.0 million pounds (down 19 percent) compared with 1996. Oregon landings were 7.7 million pounds (down 60 percent) and Alaska landings were 4.9 million pounds (down 17 percent) compared with 1996. The average exvessel price per pound was $1.98 in 1997 compared with $1.35 in 1996. U.S. landings of king crab were 18.0 million pounds valued at $50.6 million--a decrease of 3.0 million pounds (14 percent) and $12.0 million (19 percent) compared with 1996. The average exvessel price per pound in 1997 was $2.81 compared with $2.98 in 1996. Trend in Commercial Landings, 1988-1997 Crabs Millions (Ibs and $) 4 T r 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 Gm POUNDS —* VALUE —*— VALUE deflated Snow (tanner) crab landings were 118.9 million pounds valued at $95.7 million--an increase of 51.0 million pounds (43 percent) and $2.4 million (3 percent) compared with 1996. The average exvessel price per pound was 80 cents in 1997, down from $1.37 in 1996. LOBSTER, AMERICAN. American lobster landings were 83.9 million pounds valued at $267.2 million--an increase of 12.3 million pounds (17 percent), and $25.4 million (11 percent) compared with 1996. Maine led in landings for the sixteenth consecutive year with 46.8 million pounds valued at $137.5 million--an increase of 10.8 million pounds (30 percent) compared with 1996. Massachusetts, the second leading producer, had landings of 14.9 million pounds valued at REVIEW IMPORTANT SPECIES $52.1 million--a decrease of 800,000 pounds (5 percent) compared with 1996. Together, Maine and Massachu- setts produced 73 percent of the total national landings. The average exvessel price per pound was $3.18 in 1997 compared with $3.38 in 1996. LOBSTERS, SPINY. U.S. landings of spiny lobster were 7.2 million pounds valued at $33.4 million--a decrease of 1.1 million pounds (13 percent) and $1.8 million (5 percent) compared with 1996. Florida, with landings of 6.1 million pounds valued at $25.4 million, accounted for 85 percent of the total catch and 76 percent of the value. This was a decrease of 1.3 million pounds (18 percent), and $3.2 million (12 percent) compared with 1996. Overall the average exvessel price per pound was $4.61 in 1997 compared with $4.24 in 1996. OYSTERS. USS. oyster landings yielded 39.7 million pounds of meats valued at $111.2 million -- an increase of 1.6 million pounds (4 percent), but a decrease of $3.7 million (3 percent) compared with 1996. The Gulf region led in production with 23.2 million pounds of meats, 58 percent of the national total; followed by the Pacific region (principally Washington, with 89 percent of the region’s total volume) with 8.9 million pounds (22 percent), and the New England region, with 4.2 million pounds (11 percent). The average exvessel price per pound of meats was $2.80 in 1997 compared with $3.02 in 1996. SHRIMP. U.S. landings of shrimp were 290.3 million pounds valued at $544.1 million--a decrease of 26.6 million pounds (8 percent), but an increase of $34.9 million (7 percent) in value compared with 1996. Shrimp landings decreased in the South Atlantic (down 37 percent) and New England (down 33 percent), and were down 6 percent in the Gulf. The landings in the Pacific increased 22 percent when compared with 1996. The average exvessel price per pound of shrimp increased to $1.87 in 1997 compared with $1.61 in 1996. Gulf region landings were the nation’s largest with 205.5 million pounds, and 71 percent of the national total. Louisiana led all Gulf states with 93.2 million pounds (up 3 percent), followed by Texas, 71.3 million pounds (down 6 percent); Florida (West Coast), 19.7 million pounds (down 23 percent); Alabama, 11.6 million pounds (down 30 percent); and Mississippi, 9.7 million pounds (down 2 percent). Inthe Pacific region, Oregon had landings of 19.6 million pounds (up 25 percent), California had 15.3 pounds (up 31 percent), and Washington had landings of 6.1 million pounds (down 10 percent) compared with 1996. ‘Trend in Commercial Landings, 1988-1997 Shnmp Millions (lbs and $) FG ea AE pe ip + r 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 @™ POUNDS —> VALUE —> VALUE deflated SCALLOPS. US. landings of bay, calico and sea scallops totaled 15.5 million pounds of meats valued at $94.2 million--a decrease of 2.7 million pounds (17 percent), and $7.7 million (8 percent) compared with 1996. The average exvessel price per pound of meats increased from $5.60 in 1996 to $6.09 in 1997. Bay scallop landings were 72,000 pounds of meats valued at $310,000--an increase of 37,000 pounds (106 percent) and $216,000 (230 percent) compared with 1996. The average exvessel price per pound of meats was $4.31 in 1997 compared with $2.68 in 1996. Sea scallop landings were 13.8 million pounds of meats valued at $90.3 million--a decrease of 4.4 million pounds (24 percent) and $11.5 million (11 percent) compared with 1996. Massachusetts and Virginia were the leading states in landings of sea scallops with 7.1 and 3.3 million pounds of meats, REVIEW IMPORTANT SPECIES respectively. These represent 75 percent of the national total. The average exvessel price per pound of meats in 1997 was $6.55 compared with $5.61 in 1996. Florida accounted for the total landings of calico scallops with 1.6 million pounds valued at $3.6 million in 1997. Trend in Commercial Landings, 1988-1997 Atlantic Sea Scallops Million Ibs Million $ 50 160 + 160 7 140 + 120 100 lhe ic 4 40 Tt 20 + + 0 1988 1989 1990 1991 1992. 1993 1994 1995 1996 1997 [lim POUNDS VALUE == VALUEdefiated ] POUNDS —e VALUE -*- VALUE deflated SQUID. U.S. commercial landings of squid were 223.8 million pounds valued at $55.5 million--a decrease of 16.3 million pounds (7 percent) and $4.7 million (8 percent) compared with 1996. California was the leading state with 156.4 million pounds, 70 percent of the national total. The Pacific region landings were 157 .6 million pounds (down 10 percent), followed by the Middle Atlantic, 33.2 million pounds (up 11 percent); New England, 31.8 million pounds (down 7 percent); and the South Atlantic region, 840,000 pounds (up 300 percent) compared with 1996. The average exvessel price per pound for squid was 25 cents in 1997, unchanged from 1996. Trend in Commercial Landings, 1988-1997 Squid S$? MMMM zr Million Ibs ill 1988 "ee 1990 1991 1992 1993 1994 1995 ED. 1997 a [Wm POUNDS -s- VALUE = VALUE deflated] —*- VALUE [Wm POUNDS -s- VALUE = VALUE deflated] VALUE deflated REVIEW PER CAPITA CONSUMPTION The NMFS calculation of per capita consumption is based on a "disappearance" model. The total U.S. supply of imports and landings is converted to edible weight and decreases in supply such as exports and inventories are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from secondary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption of fish and shellfish was 14.6 pounds (edible meat) in 1997. This total was 0.2 pounds less than the 14.8 pounds consumed in 1996. Per capita consumption of fresh and frozen products was 9.9 pounds, 0.1 pound less than 1996. Fresh and frozen finfish accounted for 6.1 pounds while fresh and frozen shellfish consumption was 3.8 pounds per capita. The fresh and frozen finfish includes approximately 0.9 pound of farm raised catfish. Consumption of canned fishery products was 4.4 pounds per capita in 1997, a decrease of 0.1 pound from 1996. Cured fish accounted for 0.3 pound per capita, the same as in previous years. Imports of edible seafood made up 61 percent of the consumption. PER CAPITA USE. Per capita use is based on the supply of fishery products, both edible and non-edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense purchases, or exports. The per capita use of all edible and industrial fishery products in 1997 was 63.9 pounds, up 1.8 pounds compared with 1996. xiv REVIEW PROCESSED FISHERY PRODUCTS FRESH AND FROZEN In 1997 the U.S. production of raw (uncooked) fish fillets and steaks, including blocks, was 397.5 million pounds--25.8 million pounds less than the 423.3 million pounds in 1996. These fillets and steaks were valued at $908.9 million-- $4.9 million more than 1996. Alaska pollock fillets and blocks led all species with 112.0 million pounds--28 percent of the total. Production of groundfish fillets and steaks (see Glossary Section-Groundfish) was 219.5 million pounds compared with 245.4 million pounds in 1996. The combined production of fish sticks and portions was 264.7 million pounds valued at $349.6 million compared with the 1996 production of 279.2 million pounds valued at $362.3 million--a decrease of 14.5 million pounds and $12.7 million. The total production of fish sticks amounted to 69.1 million pounds valued at $64.3 million--an increase of 3.9 million pounds and $8.5 million compared with 1996. The total production of fish portions amounted to 195.6 million pounds valued at $285.3 million -- a decrease of 18.4 million pounds and $21.2 million compared with 1996. . The production of breaded shrimp in 1997 was 117.0 million pounds valued at $333.3 million, compared with the 1996 production of 108.5 million pounds valued at $341.8 million. FROZEN FISHERY TRADE. In 1997, stocks of frozen fishery products in cold storage were at a low of 318.4 million pounds on February 28 and a high of 507.8 million pounds on October 31. Cold storage holdings of shrimp products were at a high of 47.7 million pounds on December 31 and a low of 29.0 million pounds on July 31. Holdings of saltwater fillets and steaks reached a high of 88.7 million pounds on July 31 and were at a low of 64.5 million pounds on January 31. Holdings of blocks and slabs were at a high of 60.3 million pounds on December 31 and a low of 41.4 million pounds on February 28. Surimi reached a high of 19.8 million pounds on November 30 and was ata low of 11.2 million pounds on July 31. Analog Products reached a high of 4.8 million pounds on January 31 and a low of 3.4 million pounds on December 31. xv REVIEW PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS . The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 1.6 billion pounds valued at $1.6 billion—a decrease of 311.9 million pounds, and $206.7 million compared with the 1996 pack. The 1997 pack included 952.8 million pounds valued at $1.4 billion for human consumption and 612.3 million pounds valued at $231.8 million for bait and animal food. CANNED SALMON. The 1997 U.S. pack of salmon was 162.1 million pounds valued at $252.8 million, compared with 197.2 million pounds valued at $284.3 million packed in 1996. . The pack of Maine sardines (small herring) was 16.0 million pounds valued at $29.0 million, a decrease of 1.7 million pounds and $830,000 compared with 1996. There were 5.9 million pounds of herring valued at $11.2 million packed in 1997 -- 362,000 pounds less, but $346,000 more in value than the 1996 pack. CANNED TUNA. The U.S. pack of tuna was 627.0 million pounds valued at $918.7 million--a decrease of 48.8 million pounds in quantity and $38.2 million in value compared with the 1996 pack. The pack of albacore tuna was 185.3 million pounds--19.7 million pounds more than the 165.6 million pounds produced in 1996. Albacore tuna comprised 30 percent of the tuna pack in 1997. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 441.7 million pounds--68.4 million pounds less than the 510.2 million pounds packed in 1996. CANNED CLAMS. The 1997 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 124.9 million pounds valued at $114.6 million--a decrease of 4.5 million pounds and $2.7 million less in value than the pack in 1996. The pack of whole and minced clams was 43.7 million pounds--2.2 million pounds more than the 1996 pack and accounted for 35 percent of the total clam pack. Clam chowder and clam juice was 69.9 million pounds and made up the majority of the pack. CANNED SHRIMP. The U.S. pack of natural shrimp was 1.2 million pounds valued at $4.6 million--an increase of 349,000 pounds, but a decrease of $1.5 million in value compared with the 1996 pack. OTHER CANNED ITEMS. The pack of pet food was 612.3 million pounds valued at $231.8 million--a decrease of 211.8 million pounds compared with the 1996 pack. REVIEW PROCESSED FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $347.4 million--an increase of $73.8 million compared with the 1996 value of $273.6 million. EISH MEAL. The domestic production of fish and shellfish meal was 724.7 million pounds valued at $173.9 million--an increase of 81.5 million pounds, and $36.0 million compared with 1996. Menhaden meal production was 478.5 million pounds valued at $115.7 million--an increase of 59.6 million pounds and $28.9 million compared with 1996. Menhaden accounted for 66 percent of the 1997 production of meal. Shellfish meal production was 18.1 million pounds--an increase of 476,000 pounds from the 1996 level. Tuna and mackerel meal production was 56.1 million pounds--a decrease of 662,000 pounds from 1996. Production of unclassified meal (consisting mainly of Alaska pollock and unclassified fish) was 171.9 million pounds--an increase of 22.1 million pounds compared with 1996. EISH SOLUBLES. Domestic. production of fish solubles was 144.0 million pounds, 62.0 million pounds more than the 1996 production. FISH OILS. The domestic production of fish oils was 283.4 million pounds valued at $55.3 million--an increase of 35.0 million pounds, and $11.3 million in value compared with 1996 production. The production of menhaden oil was 278.0 million pounds valued at $53.7 million--an increase of 31.5 million pounds, and $10.0 million compared with 1996. Menhaden oil accounted for 98 percent of the volume and value of the total 1997 fish oil production. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $108.6 million, compared with $85.6 million in 1996--an increase of $23.0 million. REVIEW FOREIGN TRADE IN FISHERY PRODUCTS IMPORTS. U.S. imports of edible fishery products in 1997 were valued at $7.8 billion, $1.0 billion more than in 1996. The quantity of edible imports was 3.3 billion pounds, 169.1 million pounds more than the quantity imported in 1996. Edible imports consisted of 2.9 billion pounds of fresh and frozen products valued at $7.0 billion, 387.1 million pounds of canned products valued at $525.3 million, 69.0 million pounds of cured products valued at $131.6 million, 4.3 million pounds of caviar and roe products valued at $31.2 million, and 16.9 million pounds of other products valued at $44.2 million. The quantity of shrimp imported in 1997 was 648.3 million pounds, 65.9 million pounds more than the quantity imported in 1996. Valued at $2.9 billion, shrimp imports accounted for 37 percent of the value of total edible imports. Imports of fresh and frozen tuna were 438.5 million pounds, 90.2 million pounds less than the 528.7 million pounds imported in 1996. Imports of canned tuna were 212.2 million pounds, 19.1 million pounds more than in 1996. Imports of fresh and frozen fillets and steaks amounted to 514.8 million pounds, an increase of 38.3 million pounds from 1996. Regular and minced block imports were 234.0 million pounds, a decrease of 238,000 pounds from 1996. Imports of nonedible fishery products were valued at $6.8 billion--an increase of $443.3 million compared with 1996. The total value of edible and nonedible products was $14.5 billion in 1997, $1.4 billion more than in 1996 when $13.1 billion of fishery products were imported. EXPORTS. U.S. exports of edible fishery products were 2.0 billion pounds valued at $2.7 billion, a decrease of 93.2 million pounds, and $319.2 million when compared with 1996. Fresh and frozen items were 1.8 billion pounds valued at $2.1 billion, a decrease of 29.6 million pounds, and $189.8 million compared with 1996. In terms of individual species, fresh and frozen exports consisted principally of 189.9 million pounds of salmon valued at $307.5 million, 310.2 million pounds of surimi valued at $331.0 million and 47.2 million pounds of lobsters valued at $208.6 million. Canned items were 129.5 million pounds valued at $202.7 million. Salmon was the major canned item exported, with 81.6 million pounds valued at $135.4 million. Cured items were 10.6 million pounds valued at $20.9 million. Caviar and roe exports were 90.0 million pounds valued at $369.1 million. Exports of nonedible products were valued at $6.6 billion compared with $5.6 billion in 1996. Exports of fish meal amounted to 216.3 million pounds valued at $57.2 million. The total value of edible and nonedible exports was $9.4 billion--an increase of $700.2 million compared with 1996. U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY SPECIES, 1996 AND 1997 (1) Atlantic Pacific Crevalle Croaker: Atlantic Pacific Eels, Flounders: Arrowtooth Winter (blackback) .. Plaice, American.... Summer (fluke) Sole: Flathead Witch (gray) Petrale Yellowtail Atlantic/Gulf, Other Pacific, Other Total, flounders.. Goosefish (anglerfish) Pacific (whiting)... King and cero Spanish See notes at end of table. S75 9,933 194,070 9,356 263 iL, SSS) 9,685 9,062 3,014 31,422 605,314 299 19,950 533 1,031 1,629 973 25,114 4,591 57,764 223,445 5, 297 578 80,220 459,527 53,357 9,703 1,257 430,537 2,397 35,400 Up BS2 49,092 197,124 120,434 9,989 4,798 4,972 34,801 21,994 4,560 3,406 274,569 136 9,049 242 468 VBE) 441 10,657 5,687 4,397 7,617 11,392 2,082 26,202 101,354 2,403 262 36,388 208,440 24,203 4,401 570 195,290 1,087 16,057 3,289 22,268 89,415 54,629 4,531 2,176 2,255 15,786 9,976 2,068 1,545 131,258 ©) A EMO) 7 352 993 7,544 15,150 3,070 28,619 alata, Vas 661,314 209 593 7,069 27,413 317 368 664 977 2,620 1,970 Deja) 1,069 1,500 15,421 12,365 28,027 13,934 12,710 8,680 8,784 27,210 28,367 3,913 4,270 72,205 329,150 6,313 4,969 45,848 566,353 60,640 10,276 3,316 154,049 29,627 22,409 1,494 17,031 499,598 695 2,929 13,494 34,248 4,553 4,897 83,468 69,864 11,194 211,010 69,747 136,861 818 16,641 296 2,557 7, AUT 4,164 4,624 1,336 5,880 1,778 33,940 40,558 5,544 3,738 (Continued) 299,970 142,429 538,065 269 378 125 12,434 8,834 atat, ©ifa)al 167 224 582 443 563 2,350 894 2,640 1,626 485 6,592 1,134 6,320 831 5,765 16,167 3), 937 11,405 3,984 16,331 12,342 12,867 1,775 1,937 32,752 149,301 2,864 2,254 20,797 256,896 7,255 2,773 6,570 3,852 10,354 25,694 9,477 9,196 10,864 130,769 | 510,953 | 45,553 11,400 al, Sesal 34,591 23,665 3}, 585 27,344 362,394 790 3, Gils) 15,024 35,239 3, AAS) 12,662 ab, IES 56,684 135,934 123,989 9,360 4,373 4,772 21,677 25,803 4,684 4,638 2 U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY SPECIES, 1996 AND 1997 (1) - Continued Average Species 1996 1997 (1992-96) 671,664 304,665 39,677 656,666 297,862 40,009 713,286 1,083,807 491,612 54,473 || 1,371,136 621,943 72,041 |{1,197,439 1,755,471 796,276 94,150 || 2,027,802 919,805 112,050 17,026 7,723 12,518 19,637 8,907 13,419 Ocean perch: Atlantic 720 327 477 553 251 346 Pacific 46,305 21,004 6,171 43,166 19,580 3,186 Pollock: Atlantic 6,529 2,962 4,543 9,372 4,251 5,349 Walleye (Alaska).... | 2,623,131 1,189,844 238,129 |[ 2,512,455 1,139,642 242,589 Rockfishes: 1,596 610 2,782 5 1,369 4,079 , 1,626 17,088 ' 5,235 - 6,051 ; 2,227 94,760 42,983 ; 85,392 j 36,832 Total, rockfishes. 94,760 42,983 39,049 116,988 53,065 47,899 Sablefish 59,949 27,193 109,009 Salmon, Pacific: Chinook or king 20,463 9,282 23,470 Pal TE: 9,876 27,680 22,805 Chum or keta 180,573 81,907 29,442 103,163 46,794 22,775 152,836 309,839 140,542 26,723 226,995 102,964 26,470 333,311 Red or sockeye 318,443 144,445 266,422 192,460 Gi/ pele) 177,284 342,890 Silver or coho 47,738 21,654 22,672 23,268 10,554 16,161 54,758 Total, salmon 877,056 397,830 368,729 567,658 257,488 270,370 Sardines: Pacific 5 32,503 ; 94,393 Spanish A Sk 1,128 Scup or porgy , 3,128 , 5,718 Sea bass: Black (Atlantic).... 1H 1,978 , 3,506 White (Pacific) 46 62 Sea trout or weakfish: 3,261 F 7,314 Spotted a 484 F 943 Sand (white) 76 94 161 91 Shad: American ; Ae eos 3,058 4 lien, Hickory 88 51 165 75 43 92 Sharks: 29,639 11,804 46,345 21,022 7,307 49,298 6,960 10,824 14,934 6,774 8,536 416 1,500 1,147 3,843 1,743 1,336 4,247 15,446 Gigi 27,845 12,630 4,209 29);,399 792 895 3,076 1,295 1075 2,932 2,006 9,529 5,161 2,341 10,365 3,679 = = 1,630 739 3,245 a Zo 10,155 3,840 1,742 7,884 6,759 95 230 220 100 190 137 See notes at end of table. (Continued) U.S. COMMERCIAL LANDINGS 2 U.S. DOMESTIC LANDINGS, BY SPECIES, 1996 AND 1997 (1) - Continued 13,586 Tenpounder (ladyfish).. 1,602 Tilefish 4,230 Trout, rainbow......... 303 Tuna: Albacore 30,157 Bigeye 23,673 6,985 Bluefin 21,857 7,265 Little (tunny) 197 53 994 Skipjack 14,717 7,084 15,874 Yellowfin 17,484 7,931 27,060 22,524 586 266 372 389 76 Total, tuna 85,439 38,755 110,256 82,855 37,583 109,794 Whitefish, lake....... 11,623 5,272 8,789 801 363 329 1,568 711 3,822 Other marine finfishes 78,193 35,468 41,483 66,854 Other freshwater finfishes 11,503 5,218 3,520 15,045 Total, fish 8,272,709 3,752,476 1,790,966 || 8,397,286 3,808,984 2 Loy, Quahog (hard) 49,346 7,708 3,496 41,865 Geoduck (Pacific).... - 1,081 490 14,161 L = 201 91 1,248 Ocean quahog 21,074 20,552 43,940 19,931 19,929 Softshell 998 8,253 27,299 1,043 9,929 28,775 38,220 57,977 26,298 35,185 522 11,428 978 444 7,369 123,239 55,901 127,799 Conch (snails) 6,669 3,025 3,871 Crabs: Blue: 218,960 99,320 147,061 230,830 104,704 158,188 3,525 1,599 11,447 4,021 1,824 12,534 64,988 29,478 87,858 38,202 17,328 75,682 736 334 346 1,643 745 806 21,000 9,526 62,560 18,028 8,177 50,576 64,380 29,203 85,497 117,090 Biz}, lal) 92,380 165,716 3,487 1,582 7,752 1,808 820 3) Sab7 17,016 14,721 6,677 24,184 18,341 8,319 36,064 Total, crabs 391,797 177,718 426,705 429,963 195,030 429,547 486,227 Crawfish (freshwater) .. 10,471 10,496 1279907, 25,650 Horseshoe crab 1,134 2,607 1,197 | al, SAW Lobsters: American 241,796 38,066 267,216 61,958 35,227 3,284 33,381 6,897 4,248 2,056 2,288 6,282 114,839 17,986 111,185 36,832 See notes at end of table. (Continued) 4 U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY SPECIES, 1996 AND 1997 (1) - Continued pounds tons Scallops 3,601 101,823 90,291 20,978 9,516 15,162 40,437 18,342 66,366 11,629 68,655 218,559 99,138 401,354 93,222 436,929 || 214,614 36,867 16,723 26,155 20,436 26,817 49,614 38 17 166 16 178 a5 Total, 316,879 143,735 509,203 || 290,255 131,659 544,056 Squid: Atlantic: 17,050 9,737 30,054 13,632 6,440 37,874 12,490 18,661 35,630 16,162 26,476 41,579 56 116 493 224 427 1,674 79,282 31,712 156,348 70,919 22,056 110,885 = 3 1,258 571 82 = 240,033 108,878 60,226 223,783 101,507 55,481 192,017 Other shellfish 10,159 4,608 9,615 Upesal Boe 11,378 Total Shellfish... | 1,246,885 565,583 1,649,208 || 1,247,507 565,865 1,696,524 Other Sea urchins 20,381 44,568 60,974 Seaweed, unclassified. - 155,274 - (w/herring eggs). 657 714 492 45,294 20,545 46,539 || 200,991 91,169 47,876 || aoe 9,845,784 4,466,018 3,466,605 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage area States are not available. (-) Data are not available prior to 1997 for the production of "FUS." Note:--Metric tons are arrived at by dividing the landings of individual species and group totals by 2.2046. Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels transferred to internal water processing vessels (IWPs) in U.S. waters. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS 5 DISPOSITION OF U.S. DOMESTIC LANDINGS, 1996 AND 1997 Fresh and frozen: For human food For bait and AIL Mae REOO aii ican cp evlchailensite lie 8) eqteliebetrontens) s\iel ster iote Wao godco0abbo000000000000 Canned: Hox human (LOO cas aus a tsete ene iev ees soe veeieveiel elie For bait and ATI Mad PE OO earancnhe atiavereve du laneteneosvader seg cs: el lay/eueeie CuredBeonehuman LOO marie eicicicicl ieneienenciencienen= Reduction to meal, oil, podooDoDDD SDD DODDS OOUaODODOONDDNS NOTE:--Data are preliminary. Table may not add due to Pounding DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 1997 Month Landings for Siac for met werd human food NIANHDEFNWPEHANDAA (1) Processed into sea oil, aoiubies: wl shell products, or used as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1988-1997 (1 Million dollars 3,520 3,238 3,522) 3,308 3,678 3,471 3,809 3, 7/70 3,487 3,467 (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). All data are preliminary. (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. * Record. Record--For industrial purposes 1983, 3,201 million lb. NOTE:--Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. 6 U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY STATES, 1996 AND 1997 (1 26,579 5,012,875 1,190,576 4,765,002 1,066,555 5,905,638 460,681 187,461 648,715 178,336 1,760,193 20,949 48,409 19,396 49,515 88,012 5,958 4,397 8,649 By 2145} 367,500 134,038 205,203 114,727 209,240 241,443 ale}, stats) 21,114 14,511 27,400 47,607 31,870 64,288 36,568 68,693 34,582 202 415 154 241 (2) 303 736 158 327 (2) 1,130,639 267,286 1,426,495 318,822 1,931,027 236,567 200,930 244,059 223,244 356,266 69,179 Eyal) 76,627 64,321 141,607 236,550 231,380 229,991 214,706 649,696 14,174 9,228 15,874 9,623 35,580 584 221 472 236 (2) Mississippi 160,283 32,782 Lites 41,972 439,518 New Hampshire 11,047 13,531 10,919 iP} e/a! (2) 179,306 94,026 168,289 97,898 540,060 56,732 83,527 60,013 96,763 335,000 193,828 110,057 229,729 sto W248) 432,006 4,258 1,984 3,970 2,299) 31,083 264,113 84,186 273,503 80,423 256,912 Pennsylvania 311 274 13 11 (2) Rhode Island 136,708 69,919 138,693 74,813 142,080 South Carolina 15,788 24,067 abt (oleae! 31,456 26,611 91,593 190,860 85,650 203,137 237,684 Virginia 659,651 106,016 611,515 104,998 786,794 Washington 391,741 148,285 438,567 139,648 .527,804 Wisconsin 5,264 4,493 5,545 4,086 (2) Total 9,845,685 3,466,605 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage area States are not available. (2) Data not available. NOTE:--Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels transferred to internal water processing vessels (IWPs) in U.S. waters. Data do not include aquaculture products, except oysters and clams. U.S. DOMESTIC LANDINGS, BY REGIONS, 1996 AND 1997 (1) Thousand Thousand Thousand Thousand pounds dollars pounds dollars 641,821 564,169 643,158 574,854 241,936 181,869 236,951 199,986 Chesapeake 728,830 158,736 688,142 169,319 South Atlantic 268,990 209,407 298,683 213,385 1,496,875 680,304 1,790,310 758,682 6,129,410 1,610,508 6,125,787 1,464,962 25,156 17,432 26,185 16,724 31,870 64,288 36,568 68,693 o5e4 808 3,486,723 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River Drainage Area States are not available. NOTE:--Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels transferred to internal water processing vessels (IWPs) in U.S. waters. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS a COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1995-1997 it ee Merge oe Peter Port pounds = Dutch Harbor-Unalaska, AK... a 579.6 587.8 Dutch Harbor-Unalaska, AK 7 6 Reeder VAN rarosh cums) ie) isharsh (1) 491.9 New Bedford, MA : 4 2 Empire-Venice, LA 1} 316.5 395.9 Kodiak, AK. 5 .4 3 .6 Cameron, LA -O} 315.7 379.6 Empire-Venice, LA gal .4 .8 Seattle, WA -O| 241.2 336.1 Key West, FL. od .8 9 Kodaaky AK iu. ee -4| 202.7 277.5 Honolulu, HI. Fs +7 9 07 Intercoastal City, LA -2| 199.0 270.8 Point Judith, RI. D0 0) 0 .6 Morgan City-Berwick, LA 4] 162.9] 222.9 Brownsville-Port Isabel, TX .0 -0 5 al Los Angeles, CA 0 0 0 -5| 156.9 168.2 Portland, ME. 4 .6 .2 Pascagoula-Moss Point, Ms -6| 148.0 164.7 Dulac-Chauvin, LA +4 2} -1 Beaufort-Morehead City, NC. .0 75.4 128.6 Cameron, LA 8 6 oul Astoria, OR 6 9 0 -0 -0 114.8 Kenai, AK... of) 6 .6 Port Hueneme-Oxnard- Ventura, CA .8 9 111.9 Los Angeles, CA -0 6 .4 Newport, OR.. -0 ol) Abele 69 Palacios, TX... . -0 to} -4 New Bedford, MA 5 4 83.3 Cape May-Wildwood, NJ 5 9 mee Gloucester, MA. ao} 9 81.5 Reedville, VA 5 Point Judith, RI. .6 -0 74.9 Petersburg, AK. .8 .4 3 Portland, ME. .. . -7 3 74.8 Sitka, Ak 5 Oo! 6 .4 .0 .2 Cape May-Wildwood, Ng .4 oF Tak oak Hampton Roads DEO, VA. .6 o/ .9 Petersburg, AK. .0 a) VO oak Seward, AK. 23 5 8 Rockland, ME. 5 oF/ 68.3 Naknek-King Salmon, AK. oe) .6 Ketchikan, AK a 8 65.2 Cordova, AK Shigtonrecsc 9 .8 .4 Cordova, AK 6.8 08 4 59.4 Bayou La Batre, AL. a 00 5 6 8 Moss Landings, CA 4 mS 44.6 Golden Meadow- Teeuabinitel LA. oe} ofl .8 Ocean City, MD. quipgiers AD) 42.4 Galveston, TX CREE, OMG .0 -0 52 Naknek-King Salmon, AK. of) 41.5 Wanchese-Stumpy Point, NC .0 -6 0) Atlantic City, NJ 0 o&} 9 39.0 Port Arthur, TX Bee yo 0 .0 .0 79 Wanchese-Stumpy Point, NC -0 .4 38.1 Beaufort-Morehead City, Ne. -0 .3 of Kenai, AK RNa Patt 0 9 36.5 San Francisco Area, CA. 4 4 37 Seward, AK. 4 .2 32.8 Gloucester, MA. .2 3 65 Crescent City, CA 8 .4 32.7 Gulfport, MS. oS} 02 oat Dulac-Chauvin, LA . 3 oe) 32.5 Astoria, OR R ae .0 .0 .4 Point Pleasant, NJ. of oat 32.4 Seattle, WAN 3. 4-0) 2s ers <3 -6 3 al Westport, WA. ...... -0 -6 31.3 Port Hueneme-Oxnard- Ventura, CA -8 8 od Monterery, CA -6 .9 BO oF Delcambre, LA a5) .4 .6 Honolulu, HI. havens .9 9 30.2 Newport, OR.. 0 -0 -0 .9 San Francisco Area, CA. .... oD +2 29.4 Atlantic City, NJ oB .6 .8 Bellingham, WA. .0 4 24.8 Homer, AK... . .3 .9 9 Homer, AK . .3 .8 24.6 Ketchikan, AK .6 oD .6 Hampton Roads Area, VA. ~6 af) 23.6 Westport, WA. -0 -0 -6 Coos Bay-Charleston, OR. Bal g Morgan City-Berwick, LA. . Sitka, Ak ech 21. Tampa Bay-St. Petersburg, FL. Eureka, CA. 19. Aransas Pass-Rockport, TX Bellingham, WA. 5 Sie Point Pleasant, NJ. Fort Myers, FL. . Delacroix-Yscloskey, LA Grand Isle, LA. ‘ Cape Canaveral, FL. Intercoastal City, LA Key West, FL. 0 0 Provincetown- Chatham, MA. . Golden Meadow-Leeville, LA. Englehard-Swanquarter, NC Delacroix-Yscloskey, LA 0 Brownsville-Port Isabel, TX Fort Bragg, CA. 18. 16. 15. 14. 13. 13. 13 MOWOIPhRRPOO OoOwoIrPAMWIWIWU Po DWDWW WOON W UANAWBWAOAN AAP worRrPorOeNIVSCcCSO PIRPWOWPRPOAODON Montauk, NY <2. 5 5 ws . 6 8 Wrangell, AK. a so “6 Oriental-Vandemere, NC. Ilwaco-Chinook, WA. 0 Hampton Bay-Shinnicock, NY. Grand Isle, LA. 6-0 Galveston, TX ai honed Belhaven-Washington, NC Bayou La Batre, AL. Delcambre, LA 13. 13. 13. als} o 12. 12. ab73 0 12. 12. Akal Freeport, TX. oy ee tybatec tater ctitis Charleston-Mt. Pleasant, SC Crescent City, CA Montauk, NY 6 Pascagoula-Moss Point, “Ms Eureka, CA. . Apalachicola, FL. eee Coos Bay-Charleston, OR. Oriental-Vandemere, NC. Darien-Bellville, GA. AHOONDVOONA WRNOVHALOR © OPAUNIWOPN ADD ScoONWWUUGOS UWORWAH MRO UbKEWUARUWOK (1) Not available or confidential data. _ Notes:--To avoid disclosure of private enterprise certain leading ports have not been included. Seattle landings include fish caught by at-sea processing vessels. The record landings for quantity were 848.2 million pounds in Los Angeles, CA in 1960 and for value were $224.1 million in Dutch Harbor-Unalaska, AK in 1994. U.S. COMMERCIAL LANDINGS (penutjuo)) *eTqeq Jo pue je ejouj00F 9asg p69 ‘SZ OST ‘6zE - - | 269 ‘Sz SOT ‘6zE z SP Pare Tr UpIAOT TON Mn | pSE‘OT GOz‘ZL - - L80 ‘OT $88 ‘OL L9Z oze‘T SC era) 21) ZS8‘E€ OLZ‘b - - 6€0‘E BLE‘E €18 z68 see KES? 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(Grab NeSoo Go como. go doa Ooeoorco Jacks, unclassified..... Mackerel, king and cero. Wiepjeleiezlng omoocobo abo oo Mullet (black or silver) Nassau grouperemicr. aie PEeksaorerest else cdomedooucDe ROQHE AEMA Oe Go on aan ar 0 \Sausleesohy a. eee sear SCup OG POEGY ner ci- = Scad), ‘balgeyen s.s. 6 + a iSiptshal zee leeh neha cen dale enon o Snappers: Spanwsh "savdine® oo... a Slo jbl ier Seu oo uo 7 Od ooo SuUrgeonf Shes). cess 2 cies <1 Tuna: Selowyeelen oo godcoscoceonn Week owesm traci ene ieveverelee © Weeas Suet Clone eran eyei = caiere Total. CURA cieliels ois» Oe OO il Puerto Rico Guam ~ Pounds | “4 Dollars — ~ Pounds Dollars - - 168 388 48,256 53,443 - 23,973 32, 963 2,019 3,788 166,477 | 238,311 95,349 176,203 = = D2? 7,900 15,553 | 23,446 12 33 | 48,797 | 90,885 1,047 2,846 40,886 80,749 - 150,104 206,303 - 61,004 | 122,009 - 71,420 | 84,097 2,296 5,817 186,234 268,177 - - ~ 52,581 61,525 20,009 24,861 - 52,307 60,415 225 632 10,123 16,247 - 100,516 147,004 1,605 4,441 - - 37, 363 107,441 - - 1,054 1,450 23,507 33,439 ~ = - 7,129 18,958 Le a AN ARNGH 52,897 25 35 | 259,064 388,596 - 74,394 | 1327236) - 196,494 | 444,077 - 220,116 | 393,457 - 5 S00 || 125, 939 3,450 11,707 816,968) ———s-1,484,305| 3,450 i 11,707 51,421 | 70,062 - 31, 203 | 30,501 = 17,946 | 22,746 40 120 1,637 360 - 53,586 83,326 - 187439) 237 504 = - = SS au =e - - 53, 652 69,924 - | - 37,564 80,586 199,283] | 222,200 3,829 6,332 199,283 | | 222,200 | 95,045 156,842 (Continued on next page) U.S. COMMERCIAL LANDINGS 21 DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1997 (1) he Species Puerto Rico Guam | >ounds Dollars Pounds Dollars Haln@wut aay sees ebeluan maa | = 2 44,495 100,416 (Other marine finfishes.. 464,236 518,084 Lp, DHT 3,911 Freshwater fish, other.. es = a S cal ee Total, ‘£1She 2 oh anes _ 2,770,701 4,104,344 348, 602 664,453 | Shellfish crabs, CHENG sa.5 a ipcad- oa ea 9,407 Sioparael 10 39 jlOlOsieee, Si slin7oocg 000000 214,284 853,387 583 2,103 {Conch (Snail) meats..... 186,976 422,098 = - OVSESOLSconcocooacwoaa00d TSA | 920 = - |OGie@Qowlss cdace6sc0cagc0un 36, 613 63,798 = = |Oielnese Sint Sng se cuacas 6,986 17, SL7 259 871 | Total, shellfish, cs GIS GUUS ayes eeareecneeeae 455,057 =“ 1,394,431 852 | ___3,,013 | —— f — == Grand total........ ie 3,225,758 | 5,498,775 | 349,454 667,466 Species American Samoa Northern Marianas : aie ” Maced Siete oiirraes alae ULE us a Re Islands coe Ch Fish Pounds ] Dollars Pounds Dollars lAMberjack...-....5+50- 55 63 | 127 - a Bawaraal@uiGlal onesie cites: cls). lel ans 8,781 16,101 Om 484 (DOMpInMELS Ns cooonosseace 36,881 55,394 38,442 80,300 | BIDOWOWS 5 ooo bc0ccab00K606 4,837 | 9,902 29,226 83,939 |Goatfish 6. oO a Bigolencrarckoretarars 5 | 6 20,194 41,558 | i\GrewBDeRSs suvakbeoweosnes 4,163 | 8,586 11,082 34,137 | Grunts.................. 53 66 - - Jacks, unclassified..... 3,354 7,064 4,097 is}, S72) Mehra baibrape eye cia} sei cisitahysiocs eee este | 40,818 Si, 022 8, 632 US), SitZ Mullet (black or silver) 8 | iL7/ 496 2516) |PARROVELGMs socccconedsce 5, 779) 11,465 14,410 38,587 [REO lslnooscdoncesouece 17, 131. 33,899 176,579 403,635 | Seq a SER Sines oes aioe eee ao 7,301 10), YSZ 124 248 Seacl, J9RCGjSVOsaccagncacve 90 179 9,264 28,711 Sinaieks, COidldiiessocaosaecdes 7,898 8,798 - - ‘Snappers: FATA epmeeeyte ey cise yayionis Wehcvrenee vase = = = = ThSNMG. og Aedha Ole ta oe neat Ee oEa = | - | = - | OMEGC So at oto cudsacaravotorolmarala = | = - = OQWDENKAOEUKEIS o ca baccaccoe | = | = - = Meno wib adel ary aeieustauscial = = = - OES s Eye eee [ 26, 198 | 35,259 5 32) 387 131,538 Total snappers.....| 16,118 is 35,259 32,357 131,538 (Continued on next page) 22 U.S. COMMERCIAL LANDINGS DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1997 (1) Species American Samoa Northern Marianas Islands Fish Squirrelfish Surgeonfishes Triggerfish Tuna: Albacore 35,043 34,014 141,076 83,667 64,259 23,634 633, 966 698,499 16,305 307,377 59,345 35, 986 752, 676 796,772 181, 015:| | 16,822 25,234 Cy ANGLE) Other marine finfishes.. 5,963 8,799 AV, atsial Freshwater fish, oe ee ey Total, fish JRO SMS OCR IAS pO S26: ea ee Oe Shellfish is'3} 439 i 1,626 4,924 1,829 5,433 1,250 8 | 30 932,375| 1, 088, 758 551, 576 (1) Data in this table are preliminary and represent the latest information available. U.S. COMMERCIAL LANDINGS U.S. AQUACULTURE STATISTICS TOTAL U.S. PRODUCTION Millions of Pounds 1,000 800 600 400 1992 1993 Pounds @G Dollars CATFISH PRODUCTION Millions of Pounds 500 x aegacecerceceeenrtcts 2 oe hacnenen. oeeeeeers atta brat atta et eS 1986 1987 1988 1990 1991 1992 3 Sess RSs x x Pounds @Dollars eLr*Ss9 806 ‘86 Le6'L 606‘LL (S/e0 77 000‘rE 98b'‘ET 079't9 06%’ Even OTZ ‘ELT 8L6’ES Z60°LEF COMMERCIAL LANDINGS S) U eee ooo eeeeeaessSOOOOOO 9SS‘LS £T8 Z9P'L LvE‘ELT 00S‘TL 24 869°6ST TLL‘SZ T2L VIL‘? 760‘ E9T z08’6 ETS ‘SZ vst Sz8'T AEG (baie p6L‘TL sud6y OTAIOW puesnoyL T&S ’Z2S 918 ‘9S 06c’T 690'6 Sev’ O09E OT9‘TZ Spunod puUeSnoUL CLT’ rer L¥Z’'9S SO? vZ0'D 96% ‘087 000‘92 spunod TOS “6ES S8S‘8FT T¥0'09 L8T‘SZ lie fe £90 idl (HE LSB‘€ TEL ‘SHS S80 ‘SST 68b'79 688 ‘0T POE’S8T 06S’SS CET’ Ez S6T S 66E'P SOE‘T 68L‘7hT 656 ‘96 tS ‘TS 90L‘TT 0£0'8bS 87S'SS 0z0'T vos’8 006’TVE S00'%Z 000‘TS OT 8L8't CSV, SUE 82° 0CS 80697 Lt6‘LS 9Tv'SZ 0z8'T 66€ L¥9‘0Z pLO’E €9b'S7Z T98 ‘EET 000‘TL GL6‘TT SIETLIOP su0F puesnoyL OT738n OOS’ LEE TSP’OLT Tvs ‘TZ TLY’9 99S'T 002 788 ‘8E 9€6'6 Ae) 60S Ose ’6z 68b ‘672 869'F L06 pST‘SS 7S6 ‘77% WN 0 S9t'S Ghia 776 ‘BET 916 ‘98 osz‘ts 7SZ ‘TT fez’ 00S >"> Z€0‘9S 088 (LL) 60T ‘S672 00%‘9Z2 PUeSHOUL LLL“SLE LOZ" FT Ov 906 ‘TZ (KA TIO ‘’S9 666'T 009‘0S YN Gomme 9T9‘T6T LO8‘bZ pe >> STeqOL * sNOSsuUeTTSOSTH (mS) dwtazys *+++sz0qsho **sTessnw “YUsSTFMerD +s sueTo *asTITTSus bees qnozy sseq pedtz4s +++ +youTes “os Ustsqzeo “cs ystzated *ystsura =" STeIOL * snoSeueT TeostW (MS) dut2zys **szeqsho **sTessnw “ystgmerD +s sueTo *4STITTOUs sees s+ qnory sseq pedt1z4s +++ youTes +++ -ustzqe9 “os ustz jared >ystsura 9661 - S86 ‘NOILONGOYd AYNLINIVNOV 'S'N GALVWILSA 25 U.S. COMMERCIAL LANDINGS “SHWN ‘TLS/ad ‘UOTSTATG SOTWOUCDW pue SOTISTIeIS SeTASYSTy--:e0mn0S “soUusTJ [TequUeweUuZO se yOns setToeds Aueul TOZ peqTodez eze AYybtem Jou 4nq enTea uoTAOnpozd esnedeq sanoddo uSNOSUCTTSOSTW, FO WOTAIONporzd mOT pue senTea ybty suL *szeyjo pue ‘sqezo ‘sdo,Teos ‘sjTee ‘squetd otjenbe ‘oebte ‘szojebtT[Te ‘YUSTT [Teotdorz4/TeqUeWeUITO SepNTOUT ,,SNOSULTTSOSTW, ‘“SteTeep pue sZOssaed0zd 03 sqonpozd jo sates TeuTy euq quesezdez sentTea pue squbtem -sbutpue,T TetoTewwod -s°n YATM peqrodez ere uot AONpoazad eanq[Nnoenbe zaqsho pue wet. swos -sqybtem (eSATT) STOYM se pejrodez eze soysTyuTyJ pue dwtzys se yons setoeds petyxtquept AeyqO eTTYyM (TTeus sepntoxe) sqybtem qeow se peqjrzodez oze stTessnuw pue szeqsAo ‘swetp -butpunoaz oj enp ppe jou Aew sTqey--: ALON *7Ee7eMATeS--:=MS “oTQeTTeae JON--: WN SE9 “SEs LS9* FTE £69" £69 FEC STS ELR ETE 0S67069 60T ‘ESL Q£6 TOE GE9“G99 f° ST RROL 69T‘ZST SvS‘8S 782 ‘6 * SNOSULT LSoOSsTH vor'It LE9'LT 000‘zZ "7" (MS) dutays 89€'79 826 ‘69 80L‘CT szoqshko S80‘S 60C'T Z6L O78 ‘PE 066 ‘97% €9%'7Z STE ‘0z €70'bL OLZ’z% 2999.9 OBIE) ?USTIT TOUS 856 ‘9S TZE' HS 0729‘€S Lvv'T9 TLE‘SZ vee ‘SS 699'%S T79'€% SLO‘2@sS “7+ QnozL 806 'ES ZHT'L G96‘ST €19‘727Z BE8'9 SLO‘ST Gt2‘9L 888‘s 086 ‘ZT “etdetth 80€ ‘0% T9S‘€ 0se8’L 9ST ‘TZ GLb & STe’8 S€8’8t 6Sb‘E GZ9'L “*-sseq pedtazqs G66 ‘09 906‘ET LS9‘0€ T66 ‘SL vO?‘ PL STE‘TE St6 ‘19 OT? ‘TL PIL‘ bZ uowTes TS6 ‘DIE USL’PLZ ECL‘ SLY 7tS' TSE 90L‘70Z2 988 '9bP GLY‘ PTE TSZ‘66T 697 'G6EP yustz3e) $SZ‘OL LSv'6 678 ‘02 77S‘ TL 0L8'6 6SL‘TZ PIL ‘89 Lv8‘6 60L ‘TZ “"yustyz3ted iUsTyura SaeTLOp su0F Spunod SZeTLOp Suo0F Spunod SaZeT TOP suo0F puesnogL OTaIen POE"CBL C06“ L0£ TOs *8L9 LET? FEL SIS *ETE. ZeE*TES 822° 9£9 T20* PLE * SNOSsULT Leos tN “(mMsS) dutays szoqshio S8S ‘09 PSL‘e ?USTtITLOus 60€'bS G8L'FZ ZP9'DS ZP6‘ES 17S ‘Sz 797'9S TPL ‘6S 756 ‘97% tCP'6S poo 2° SaMeeRiT, GZ9'ST 0L9'S 00S‘2T 092‘OT 60€'P 00S‘6 0Sz'9 897'S 000‘S 500-0 OFEARGIENL TRIh OLZ'FT 669'Z 0c6'S 9978 OT9'T ocs‘€ 980'S TZ0‘T 0sz‘z "*sseq pedtazqs 8Se‘89 99%'‘IT 6Le'ST €6T‘SL 898 ‘OT LE6 ‘EZ 9SL'bP 66S'‘L €SL‘9T “ss mOUTeS TEP ‘STE L0Z‘802 €L0‘6SP 90S‘ELZ 09%‘LOZ LOE'LSY 6997 LOZ‘ LLT OL8‘06E ~-UsTtsqe) €£0‘€9 ZEE'6 PLS ‘0Z €8i‘Tt9 7SE'6 819‘07% 86 'SS 809'6 T8L ‘TS ysts3ted UsSTsUTA SIETIOD 3u0g SaIETIOD Fis cop spunod SIETIOD SuOT PUeSnOuL STTI8H PUeSnOuL STI7en puesnogr | puesnoqr STIIeH 9661 - S86L ‘NOILONGOYd AYNLINOVNOV 'S'N GALVINILSA z6 U. S. COMMERCIAL LANDINGS SUMMARY OF COMMERCIAL WHITING (MERLUCCIUS SPP.) LANDINGS, BY STATE, 1950-97 (1) 97,974 81,202 71,858 78,050 81,884 72,445 107,972 81,066 83,134 87,348 74,010 75,384 66,770 25,304 58,067 Zip iene. 44,903 29,699 51,482 20,726 = 37,812 28,916 40,495 17,890 ey y SS) 14,837 7yAl , |s\e)al 9,900 15,077 4,095 11,228 Sy b/ 25,475 2,869 12,369 ily, ELEY) 26,630 408 29,440 255 PST} pp ALTIS) al, aS 27,243 143 71,635 537 9,846 2,823 6,634 I, So) 8,389 Php ehal 7) 9,629 3,625 14,090 2,493 14,773 al p&)sjal 16,559 1,281 IO) 200) 7 2,143 8,990 759 6,276 264 8,781 L277 8,726 102 7,940 61 eat ows 7935 4,700 ibpichstal 2,830 eo ; 2,657 1,124 2,850 See footnotes at end of table. U. S. COMMERCIAL LANDINGS 27 SUMMARY OF COMMERCIAL WHITING (MERLUCCIUS SPP.) LANDINGS, BY STATE, 1950-97 (1) - Continued Rhode Island 1,363 684 823 1,468 Bp aya 3,858 1,540 3,653 2,020 2,069 3, 593 2,628 PPX) 2,368 3,23 3,338 2,008 3,885 3}, Salal 2,132 1,020 1,058 2,631 1,930 ib, 55 2,599 2,546 2,105 4,712 6,285 5,222 3,422 3,232 4,545 15,021 9 4,619 13,282 9 4,403 Wp Sal7/ p 2,364 13,327 9 4,524 13,570 D 4,190 15,261 0 9,059 18,168 p 7,394 16,103 F 6,105 18,338 9 5,936 15,442 b 12,200 12,881 fF 11,166 9,889 fi ala; S65 ©), LaLS 1 12,723 11,640 9 11,943 See footnotes at end of table. 28 U. S. COMMERCIAL LANDINGS SUMMARY OF COMMERCIAL WHITING (MERLUCCIUS SPP.) LANDINGS, BY STATE, 1950-97 (1) - Continued Thousand Thousand Thousand Thousand Thousand Thousand NN -LT bh NON EE WRNRFPWWU PND ws 1 2 al 1 z al Zz PRPNPNUDOWNHH NrRPPrRP UA See footnotes at end of table. U. S. COMMERCIAL LANDINGS 29 SUMMARY OF COMMERCIAL WHITING (MERLUCCIUS SPP.) LANDINGS, BY STATE, 1950-97 (1) - Continued 108,439 89,625 95,257 118,873 93,924 133,041 111,403 abal'5),, alo) 111,602 100,729 105,089 92,643 94,233 82,574 90,408 69,544 79,148 45,328 44,516 33,583 26,268 42,514 29,513 42,314 47,687 45,315 51,116 34,516 35,451 35,870 36,556 37,084 46,490 44,561 39,654 34,636 35,548 40,516 44,074 36,551 35,929 38,384 35,654 32,626 35,398 13,493 34,128 15,024 See footnotes at end of table. 30 U. S. COMMERCIAL LANDINGS SUMMARY OF COMMERCIAL WHITING (MERLUCCIUS SPP.) LANDINGS, BY STATE, 1950-97 (1) - Continued Thousand Thousand Thousand Thousand Thousand Thousand 716 1 213) 11,700 28,786 9,386 8,529 9,009 10,660 4,184 2,482 78 5) NEF) 36 3), 353 6 37739 472 3,621 972 6,379 128 858 Sez 162 305 abal Sh5310) 245 605 9,435 203 360 13,334 336 3 allsyp, ab{oy7) 432 143 8,884 282 746 WP USP 260 1,950 Some 116 O27, 876 50 403 776 53 543 ile) 14 196 11,074 823 5,058 406,248 21,455 29,109 319,606 teen sighs) 107,939 218,268 Vp, 5G 78,970 396,874 14,281 143,563 228,618 10,597 147,355 268,553 12,674 155,588 S310 eee 19,938 ISIS), 'Syalil See footnotes at end of table. U. S. COMMERCIAL LANDINGS 31 SUMMARY OF COMMERCIAL WHITING (MERLUCCIUS SPP.) LANDINGS, BY STATE, 1950-97 (1) - Continued Pacific Total Grand Total Thousand pounds 67,314 120,100 108,445 89,729 95,869 119,832 95,300 134,190 112,538 116,289 abalal , SAN) 100,732 105,089 92,643 878 95,111 3,146 85,720 11,834 102,242 28,818 98,362 9,386 89 88,534 8,530 68 53,858 9,019 78 53,535 10,701 123 44,284 4,204 40 30,472 2,594 42 45,108 5,265 108 34,778 3,398 50 45,712 4,240 77 Sal, O27 4,680 127 49,995 7,985 250 59,101 11,923 328 46,439 13,483 396 48,934 11,262 342 47,132 15,594 Bab7/ 52,150 17,406 618 54,490 14,778 682 61,268 16,317 829 60,878 10,874 560 50,528 11,239 695 45,875 15,721 al 5 LTO 51,269 16,484 1,081 57,000 28,299 1,826 72,373 450,554 23,710 487,105 438,413 23,253 474,342 304,073 10,208 342,457 548,402 18,933 584,056 384,991 18,053 417,617 430,537 17,058 465,935 499,598 27,344 533,726 (1) The scientific name of Pacific whiting (hake) is Merluccius productus while Atlantic whiting (silver hake) are M. bilinearis and M. albidus. Florida landings of 18,900 pounds and $1,512 for 1950 are not included in summary. The 1990-97 Washington landings include fishes caught in the EEZ or other waters principally off the coasts of Washington and Oregon that are processed by ships at sea. (2) Less than 500 1b or $500. ae U.S. MARINE RECREATIONAL FISHERIES DATA COLLECTION. Data on commercial fisheries were collected for many years, yet before 1979 there was no continuous, systematic collection of marine recreational fishery data. Detailed information on marine recreational fishing is required to support a variety of fishery management and development purposes and is mandated by the Sustainable Fisheries Act, Public Law 94-265. In 1979, NMFS began the comprehensive Marine Recreational Fishery Statistical Survey (MRFSS). Data collected through the MRFSS show that recreational fisheries have tremendous impacts on fish stocks. For several important species recreational landings surpass commercial landings. The MRFSS consists of an intercept survey of anglers in the field and a telephone survey of coastal county households. The intercept survey collects data on species composition, catch rates, and fish lengths and weights. The telephone survey collects data on the number of marine fishing trips. These independent data are combined to produce estimates of catch, effort, and participation. Estimates are generated by subregion, state, wave (bimonthly sampling period), species, mode and primary area fished. In addition, economic and demographic data are also obtained. The MREFSS is being conducted in 1998 along the coast of the entire continental United States except the state of Texas. Sampling coverage varies across the time series (see figures). Detailed information and the ability to access data are available on the Fisheries Statistics and Economics web page (www.st.nmfs.gov/st1). Data from other NMFS and state surveys (SE head boats, Texas, California Passenger Fishing Vessels, Oregon/Washington ocean boats, Pacific salmon, Alaska) are not included in this report. DATA TABLES. The estimated number of fish caught and weight of the harvest are presented for 64 commonly caught species. The estimated number caught includes a) fish brought ashore in whole form that were identified, weighed, and measured; and b) fish that were not available for identification. The latter type includes fish used for bait, discarded, filleted or released alive. Harvest does not include fish that were released alive. Estimated catch and harvest is presented by subregion and primary fishing area: inland [sounds, rivers, bays], state territorial seas [ocean to 3 miles from shore, except for Florida’s Gulf coast, where state territorial seas extend 10 miles from shore], and Exclusive Economic Zone (EEZ) [ocean from the edge of the state territorial seas to 200 miles from shore]. The total number of estimated trips and participants are presented by state. Allestimates are shown with proportional standard errors (PSE). The PSE’s express the standard error of an estimate as a percentage of the estimate and are a measure of precision. A 95% confidence interval indicates a 95% certainty that the true value lies between the lower and upper limits. The 95% confidence intervals are calculated as: 1) the lower limit is the estimate minus 1.96 times the standard error, and 2) the upper limit is the estimate plus 1.96 times the standard error. For example, if the estimated trips equal 64 million with a PSE of 1%, then the upper confidence interval would be 65,254,400 (64 million + (1.96 X 640,000)). 1997 MRFSS DATA. In 1997, almost 9 million people made 68 million marine recreational fishing trips to the Atlantic, Gulf and Pacific coasts. The estimated marine recreational finfish catch was 366 million fish. Over 50% percent of the catch was released alive. The estimated total weight of the harvest was 234 million pounds. The Atlantic and Gulf coasts accounted for 79% of the participants, 90% of the fishing trips, and 92% of the marine recreational finfish catch. Most (57%) of the catch came from inland waters, 32% from state territorial seas, and 11% from the EEZ. The distribution is different for the Atlantic and Gulf coasts versus the Pacific coast. On the Atlantic and Gulf the majority of the catch U.S. MARINE RECREATIONAL FISHERIES 33 was from inland waters, while on the Pacific coast the majority was from the state territorial seas. ATLANTIC AND GULF. The estimated number of Atlantic and Gulf coast trips made between 1993 and 1997 remained at about 58 million. The estimated number of people engaged in marine recreational fishing on the Atlantic and Gulf coast ranged from a low of 6.6 million in 1996 to ahigh of 7.6 million in 1994. In 1997, 7 million marine recreational fishing participants took 61 million trips and caught a total of 337 million fish. By subregion, the Gulf of Mexico accounted for the highest numbers of fish caught (45%) followed by the Mid-Atlantic (81%). Thirty percent of the recreational fishing trips were made in the South Atlantic, 30% in the Gulf of Mexico, 28% in the Mid-Atlantic, and 12% in the North Atlantic. The most commonly caught non-bait species (numbers of fish) were spotted seatrout, Atlantic croaker, summer flounder, striped bass, black sea bass, and bluefish. Top-ranked non- bait species (catch in numbers) by subregion were striped bass in the North Atlantic, summer flounder in the Mid-Atlantic, bluefish in the South Atlantic, and spotted seatrout in the Gulf of Mexico. By weight, the largest harvests were dolphin, striped bass, bluefish, red drum, king mackerel, summer flounder, and spotted seatrout. The average weight for all fish combined was 1.6 pounds while the average weights for the top species were 2.6 pounds for bluefish, 10.1 for striped bass, 5.1 for red drum, 10.1 for dolphin, 1.1 for spotted seatrout, 1.8 for summer flounder, and 10.1 for king mackerel. The catch of striped bass increased steadily and dramatically since 1990 with a record catch of over 17 million fish in 1997. Over 91% of striped bass were released alive in 1997. Spotted seatrout, summer flounder, Atlantic croaker and black sea bass catches remained relatively steady from 1993-1997. Bluefish catches increased from 10 million in 1995 and 1996 to 13 million in 1997. Eleven percent of the catch onthe Atlantic and Gulf coasts came from the EEZ. The most commonly caught species in federally managed waters were black sea bass, Atlantic mackerel, dolphin, red snapper, Atlantic croaker, summer flounder and bluefish. PACIFIC. In 1997, 1.8 million marine recreational fishing participants took 7.2 million trips and caught a total of 29 million fish. Seventy-two percent of the trips were made in California, followed by 20% in Washington, and 8% in Oregon. The most commonly caught non-bait species (numbers of fish) were Pacific (chub) mackerel, surf smelt, white croaker, kelp bass and barred sand bass. The largest harvests were California halibut, Pacific mackerel, Pacific barracuda, black rockfish, barred sandbass, and lingcod. The average weight for all fish combined was 0.9 pounds. Average weights for some of the top species were: 9.0 pounds for California halibut, 0.9 pounds for Pacific (chub) mackerel, 2.0 pounds for black rockfish, 1.5 pounds for barred sandbass, and 7.1 pounds for lingcod. Surf smelt jumped from the 1993-1995 average of a little over a million fish to almost 5 million fish in 1996. California halibut catch has shown no real trend since 1993, ranging from a low of 347,000 fish in 1993 to a high of 924,000 fish in 1997. Pacific mackerel reached a 4-year high in 1996 with 6.0 million fish caught. Seven percent of the total marine recreational catch on the Pacific coast came from the EEZ. The most commonly caught Pacific coast species in federally managed waters were Pacific mackerel, barred sand bass, yellowtail rockfish, blue rockfish, Pacific barracuda, kelp bass, and white croaker. The percent of the catch from the state territorial sea was about 60% in 1997, while the inland catch increased from 13- 17% in the early 1990's to 33% for 1997. U.S. MARINE RECREATIONAL FISHERIES MRFSS Sampling Coverage by Wave, State, and Mode, 1979-1997. Atlantic and Gulf Coast Wave 1 ME-TX Wave 1 FL-TX Wave 1 FL-LA Wave 1GA Wave 1 SC Wave 1 NC Waves 2-5 ME-TX Waves 2-5 ME-LA Waves 2-5 MA-LA Waves 3-5 ME-NH Wave 6 MA-TX Wave 6 MA-LA Wave 6 ME-NH TX Shore TX Boats NC-TX Partyboats Pacific Coast Wave 1 WA-CA Wave 1 WA-CA Wave 1 OR-CA Wave 1 CA Wave 2-5 WA-CA Wave 2-5 OR-CA Wave 2-5 WA-CA Wave 6 WA-CA Wave 6 OR-CA Wave 6 CA Wave 6 OR Wave 6 WA-CA 80 85 90 95 Note: Salmon trips are excluded on the Pacific coast. Ocean-boat trips were excluded in WA in 1989 and in Oregon during July-August during1987-1989 and 1993-1997. 35 U.S. MARINE RECREATIONAL FISHERIES ‘ZOAZS pxzAepueqjs ~TeuotyzZ0doz7q = (g%) ASd “oqeutqsq@ = 4SA--:990N “eqep sexo] epNTOUT JOU Op STeqIOJ OOTXeW JO J TNH (Z) “uuNTOO 4SeT ey UT UMOYS sTeqIOF 9YyQ STenbse jou TTITM sejeqs ssozDe squedtotqzed Hbutysty eyq jo wns ayQ ‘ezr0JoTSyQ ‘sowtq eTdtqartnu peqjunod eq ued esayq sdUTS szZeTbue 93e4Ss JO Ano spnpToOUT JOU Op stTeqoq uoTbez-qns (T) (%)aSd | 383%) aSa]__ sa ((%) aSa]__ sa ((%) SS] Sat) Sd] Sa (Zt) 1eIOL | iddississyy | ewegeiy | epuO|s SEM | sa ((%) Sd] sa (asa | a [woasd] 6a [was sa [asa] sa [was 6a [was _sa_| (asd [383 __—(((%) asa]_sa_—(%) ASa]_sa__—(%) asd] _3sa__—((%) BSa|_3sa_—*f(%4) Sd] _3sa_| (tL) 1e}OL | ynondeuu0g =| pues} apoyuy s}jessnuoesseyy allysdwey MeN | auleN | uolbei-qns oUeNYy UWON "SLSVOO 41ND GNV LSVOO SILNVILV SHL HOS 266) OL £66) ‘YV3SA GNV ALVLS Ad (%) 3Sd GNV ONIHSI4 IWNOILVSYN93Y ANINVI NI ONILWdIDILYWd 31dO4d JO YSSWNN GALVINILSA U.S. MARINE RECREATIONAL FISHERIES 36 "z07ze pzepueqjs Teuotyz0dozq = (%) ASd ‘eqeuUTIsH = 4SWH--:990N *eqep sexe] epnToOUT Jou Op sTejOR OCOTXEeW FO FTN (T) E0T’8T 8L6‘2T 6TE‘9T 99L'TT STT‘LT 6ST'2T vOS‘LT LOT‘ET TEp ‘LT 876 ‘ZT %)asa] Si [asd] 83 [Masa] 83 [asa] _ Pa |) asa] 8a _| Pr U)ieior | eueismoy | _iddississm | weary | —_epuola sem UOIDSIJ-QNS ODIX9//j JO 4jN L66‘LT 9S0‘TT €78 '9T TSZ‘OT VSL'8T 780 ‘TT 876‘ 6T ST8 ‘TT 96L‘9T 0€9'6 %)3Sd]_383___—*(%) SST Sa_(%) Sa Sa %) ASd SA (%) BSc SA epuoj4ysez | —eIDIO@ | ujoued yINOS Buljo1eD YON Z0S ‘9T 9LS‘ST Let OT 067‘ST %asa] 83 [asd] Bi [Casa] 83 [asa] Wi |) asd] 8a [asa] a 1) (PIO P _pueiiew | —_avemejog | ‘fester mon | OA MON | 480A %asa] 63 [asd] 83 [Masa] 83) asd] Ba __]) asa] _83__]| M)asd]| 8a_| PF W)mior | —nonoauuog | _pueisiepouy | Shessnupesseyy | omysdwey men | ouleN | 4e2A UOIbel-qns OUI ULON "SLSVOO 41ND GNV DILNVILV SHL YOS 2661-€661 ‘YVAA GNV J3LVLS Ad (%) Sd GNV Sdi¥L DNIHSIS TWNOILVSHOSY ANIYVW 4O YASWNN GALVWILSS U.S. MARINE RECREATIONAL FISHERIES 37 ESTIMATED NUMBER OF PEOPLE PARTICIPATING IN MARINE RECREATIONAL FISHING AND PSE (%) BY STATE AND YEAR, 1993-1997 FOR THE PACIFIC COAST Pacific Coast sub-region Total(1 (1) Sub-region totals do not include out of state anglers since they can be counted multiple times, therefore, the sum of participants across states will not equal totals shown in the last column. Note:--Est = Estimate. PSE (%) = Proportional standard error. NA = Not available (Marine Recreational Fisheries Statistics Survey not conducted in Washington from 1993-1995). ESTIMATED NUMBER OF MARINE RECREATIONAL FISHING TRIPS AND PSE(%) BY STATE AND YEAR, 1993-1997 FOR THE PACIFIC COAST Pacitic Coast sub-region Total(1 | _Est__| PSE(%)|__Est__ [PSE(%)[__ Est __[ PSE(%)| Est. PSE(%) [_—sEst___ [PSE(%)| Note:--Est = Estimate. PSE (%) = Proportional standard error. NA = Not available (Marine Recreational Fisheries Statistics Survey not conducted in Washington from 1993-1995). ESTIMATED NUMBER OF PEOPLE PARTICIPATING IN MARINE RECREATIONAL FISHING AND PSE (%) BY COAST AND YEAR, 1993-1997 U.S. TOTALS RS RS RON RSS ea gia lees eel mee Gulf of Mexico Total aE Stas SE (a) | ESSE (02)i| Mest PSE(Cc)l| Mest) RSE Note: Est = Estimate. PSE(%) = Proportional standard error. Totals only include continental U.S. Texas data not included for all years and Washington not inlcuded for 1993-1995. ESTIMATED NUMBER OF MARINE RECREATIONAL FISHING TRIPS AND PSE(%) BY COAST AND YEAR, 1993-1997 U.S. TOTALS ESTE SSS oa 17,431 62,635 17,504 Ci esi, 7, alals) 65,178 IL), Sal’) 64,165 18,103 68,140 Note: Est = Estimate. PSE(%) = Proportional standard error. Totals only include continental U.S. Texas data not included for all years and Washington not inlcuded for 1993-1995. 38 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) AND PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1993-1997 FOR THE ATLANTIC AND GULF COASTS Atlantic cod Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [Est [PSE (%) PSE (%) PSE (%) PSE (%) | Est [PSE (%) Atlantic croaker Year South Atlantic Gulf of Mexico (1) Total Pest PseGo] est _[PSeGo] est [PSEC] est | PSEC) | Ex [PSEC 14,136 17,472 12,246 12,082 18,059 Atlantic mackerel Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [est |PSE(%)| Est [PSE(%)] Est [PSE (%) PSE(%) | Est PSE (%) Black drum Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [Est [PSE (%) PSE(@)| est [PSE(@)| est | PSE(% | Est [PSE(%) Black sea bass Year Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [Est [PSE (%) PSE (%) PSE(@| Est] PSE(%) | Est [PSE(%) (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. U.S. MARINE RECREATIONAL FISHERIES 39 ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) AND PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1993-1997 FOR THE ATLANTIC AND GULF COASTS Bluefish North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [Est [PSE] est [PSE(%) PSE (%) PSE (%) 2,579 6,163 3,584 602 10 Dolphin North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Test [PSE PSE (6) PSE (6) PSE (%) North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) [est [PSE(%)| Est [PSE (%) PSE (%) PSE (%) Gray snapper North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE (%) PSE@)| Est [PSE (%) PSE (%) P Gray triggerfish Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [Est [PSE(@)| est [PSE(%™| Est [PSE (%) PSE(%) | est [PSE(%) (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. 40 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) AND PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1993-1997 FOR THE ATLANTIC AND GULF COASTS Greater amberjack Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [Est [PSE (%) PSE(%) | est [PSE(%) King mackerel North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSEC] Est [PSE(@)| Est [PSE (%) PSE (% | Est [PSE(%) 23 42 Red drum North Atlantic Mid-Atlantic Gulf of Mexico (1) Total Pest (PSE@)| est JPSE(@)| Est [PSE(] est | PSE(™ | Est [PSE(%) 36 32 Si4/ 40 3 5 Red. snapper Total North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) PSE (%) PSE (%) PSE (%) PSE (%) PSE (%) Numbers in thousands 48 35 t Sand seatrou North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Pest |PSE@@| Est |PSE(@)| Est __ [PSE (%) PSE(% | est [PSE(%) (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. U.S. MARINE RECREATIONAL FISHERIES 41 ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) AND PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1993-1997 FOR THE ATLANTIC AND GULF COASTS - Continued Scup Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PSE(%)| _Est_ [PSE(@)| Est [PSE (%) PSE (%) PSE (%) Sheepshead Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PSE(™| _est__[PSE(%) PSE (%) PSE (%) PSE (%) Southern flounder Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [est |PSE(@)| est |PSE(@%)| est |PSE(%)| est | PSE(%) | Est [PSE(%) Spanish mackerel Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PSE(™| est [PSE(| Est [PSE (%) PSE (%) PSE (%) Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PSE(@) _Est__ |PSE() PSE (%) PSE (%) PSE (%) 14,263 18,491 aL) OW 7,364 9,846 (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. 42 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) AND PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1993-1997 FOR THE ATLANTIC AND GULF COASTS - Continued Spotted seatrout Year Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PSE) PSE] est [PSEC] est] PSE() | Ex [PSE Pb iayehe} 22,182 24,615 20,563 25,794 Striped bass Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest |PSE(@)] est |PSE(@%)| est |PSE(%)| est | PSE(% | est [PSE(™) Summer flounder Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest |PSE(| est [PSE] est [PSE(@)) est | PSE(% | Est [PSE(%) Tautog Year Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest (PSE@) Est [PSE(@)| Est [PSE] est | PSE(%) | Est [PSE(%) (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. U.S. MARINE RECREATIONAL FISHERIES 43 ESTIMATED TOTAL NUMBER OF FISH CAUGHT (WITH RELEASED ALIVE) AND PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, SUB-REGION, 1993-1997 FOR THE ATLANTIC AND GULF COASTS - Continued Vermilion snapper North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest |PSE(@)| est (PSE@@)) est |PSE(@%)| est | PSE(% | Est |PSE(%) Weakfish North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [est [PSE (%) PSE(@)| Est [PSE@)] est | PSE(%) | Est [PSE() Winter flounder North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest |PSE@)[ est [PSE@O] est |PSE(| est | PSE(%) | Est |PSE(%) All fishes North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total [est [PSE (%) PSE(%)| est [PSE(@)| est | PSE(%) PSE (%) DODDS DGS Sm mo Ccirat, Numbers in thousands 50,887 147,332 VA g Ads 148,856 65,240 13}5) p Util ail, AST 118,625 58,295 39,819 (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. 44 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1993-1997 FOR THE ATLANTIC AND GULF COASTS Atlantic cod Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE [est [PSE] Et [RSEGH | et PSE@™) [Est [PSE Atlantic croaker North Atlantic Mid-Atlantic South Atlantic ~ Gulf of Mexico (1) Total Pest [PSE@m [est [PSE] est [PSE [est [PSE [Est [PSE Atlantic mackerel North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSEC est [PSE] est [PSEGH [Est | PSE | Et PSEC) Black drum Gulf of Mexico Tota Pest [PSEC | est [PSEC] est [PSE@™H[ Ex | PSE | EX PSEC) Black sea bass Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PSE (| Est [PSE [ Est [rse@y [est [Pst (m9) [Est JPSE(#) (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. U.S. MARINE RECREATIONAL FISHERIES 45 ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL _ANGLERS, BY SPECIES, 1993-1997 FOR THE ATLANTIC AND GULF COASTS Bluefish North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total | [es [rsewo| es [rsewo] es [rsemo[ est [rsewo[ est PSEC 20,641 5, YA 14,775 15,089 14,494 Dolphin North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE [est PSEC] Est [PSEM™) PSE (%) | Est (PSE) Gag North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE We) | Est PSE) PSE (%) PSE(%) | Est (PSE) Gray snapper North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE @[ est [PSE] est [PSE@H [Est [PSEQ) | Est PSE) ------------------------- Thousands of pounds Gray triggerfish North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PSEM™H | Est [PSE@H| est [PSE | Et [PSEC | Et PSEC) (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. 46 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1993-1997 FOR THE ATLANTIC AND GULF COASTS Greater amberjack Year Tota Pest [sem [est rsewol est [rseco| est [rsemo | est PSE) 17 King mackerel Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest Pse wo | est [PSE] est [PSE PSE | Est (PSEC) Red drum North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSEC [est [PSE] Est [PSE | Est [PSEC | Est (PSE) Red snapper North Attantic Gulf of Mexico (1) Total Pest [PSEC | est [PSEC] et [PSEC] et [PSEC [EX PSE Sand seatrout Mid-Atlantic Gulf of Mexico (1) Total [est [PSE [est [PSEGH] Est [PSEM) [Est [PSEC [Est PSE) ulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. U.S. MARINE RECREATIONAL FISHERIES 47 ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1993-1997 FOR THE ATLANTIC AND GULF COASTS Scup North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PEt [PSEC [est [PSECO] Est [PSE@ | est [PSM | Est (PSE) Sheepshead North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSewo| est [PSEC] est [PSE | est [PSEC | est PSEC Southern flounder North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE@ | est [PSEC] est [PSEC | EX [PSECO| Est SEM Spanish mackerel North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PEs [PSEC] est [Psewo] est [PSE] est [PSE | ES PSE North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total PEs [PSEC [est [PSEC] Est [PSE PSE(H) [Est (PSEC) of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. 48 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1993-1997 FOR THE ATLANTIC AND GULF COASTS Spotted seatrout Year North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE@ [est [PSE] est [PSEC PSE (m=) [Est [PSEC Striped bass North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [Psewo | est [PSE] est [PSE [est [PSEC [Est (PSE) Summer flounder North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE Ge | est PSEC] Est [PSEC PSE [Est PSE®%) Tautog Mid Alani Gut ofMexico Tot Pes [PSEC [est PSEC] Est [PSEC PSEC] Est PSEC (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. U.S. MARINE RECREATIONAL FISHERIES 49 ESTIMATED WEIGHT (LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1993-1997 FOR THE ATLANTIC AND GULF COASTS Vermilion snapper North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE] est [PSE] est [PSE] est [PSM | Et PSEC Weakfish North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest [PSE@) [est PSE] Est [PSE PSE) [Est (PSEC) Winter flounder North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pet [PSEC] est PSEC] Ex TPSE@a [Es [PSE@H | est JPsem) All fishes North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico (1) Total Pest PSE [Est [PSE PSE) | est [PSE (%) | Est [PSE 185,244 183,436 202,157 185,354 208,185 (1) Gulf of Mexico estimates do not include Texas data. Note:--Est = estimate. PSE (%) = Proportional standard error. 50 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT (INCLUDING RELEASED ALIVE) AND PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1993-1997 FOR THE PACIFIC COAST Year | Barred sandbass | barred surfperch | Black rockfish Blue rockfish | Est | PsE(%)| est_ | PSe(%)| est |Ppse(%)| est | PSE(%)}] Est__| PSE (%) Year Brown rockfish California halibut | Canary Rockfish | Chilipepper rockfish | est fPse(%)| est | Pse(%| est | PSse(%)] est__|PsE(%)| Est__| PSE (%) | Copper rockfish Gopher rockfish Grass rockfish Kelp bass | Est | PSE(%)| Est | Pse(%| Est | PSE(%)| Est | PSE(%)] Est__ | PSE(%) | Kelp greenling Pacific barracuda | est [Pse(%)} est |pse(%)| est |rse(%|{ est [Pse(%)| est__| PSE (%) | Year Pacific chub mackerel Pacific sardine Pile perch Quilback rockfish Redtail surfperch | est | Pse(%)] est | PSE(%)}] est | PsE(%)] est [rse(%)| est___| PSE (%) Note:--Est = estimate. PSE (%) = Proportional standard error. 1993-1995 Estimates do not include Washington as the Marine Recreational Fisheries Statistics Survey was not conducted in Washington in those years. U.S. MARINE RECREATIONAL FISHERIES 51 ESTIMATED TOTAL NUMBER OF FISH CAUGHT (INCLUDING RELEASED ALIVE) AND PSE (%) BY MARINE RECREATIONAL ANGLERS, BY SPECIES, 1993-1997 FOR THE PACIFIC COAST Sheephead (Cal.) Silver surfperch Striped bass Striped seaperch Surf smelt ex [rseoo | ex | rse@m | ex [rsemo] ex |rsem| ex [sec White sturgeon Yellowtail Yellowtail rockfish All fishes [et [PSE sem | et [rseeo] ea | psec | en | PSEOH Note:--Est = estimate. PSE (%) = Proportional standard error. 1993-1995 Estimates do not include Washington state data as the Marine Recreational Fisheries Statistics Survey was not conducted in Washington in those years. ESTIMATED WEIGHT (IN LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS BY SPECIES, 1993-1997 FOR THE PACIFIC COAST Year Barred sandbass barred surfperch Black rockfish Blue rockfish Pex [rscwo | ex [rseco | en [rseco] ea | rset | en [pst oo] Brown rockfish California halibut | Canary Rockfish | Chilipepper rockfish [ex _[eseo | ex [sem | en [rsemo] ea [rseon| ex [Peco] - 1993-1995 Estimates do not include Washington state data as the Marine Recreational Fisheries Statistics Survey was not conducted in Washington in those years. 52 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED WEIGHT (IN LBS.) AND PSE (%) OF FISH HARVESTED BY MARINE RECREATIONAL ANGLERS BY SPECIES, 1993-1997 FOR THE PACIFIC COAST Year Copper rockfish Gopher rockfish Kelp bass | est | pse(%)| est__[pse(%)| est [Pse(%] est | PSE(%)] est | PSE(%)| Year Kelp greenling Pacific barracuda Pacific bonito | est pse(%)| est [rse(m] est | rse(m| est | rse(%| Est | PSE (%)| UE)E)S) 1994. L995 USIENS 5 1997 at age 2 2 0 Year Pacific chub mackerel Pacific sardine Pile perch Quilback rockfish Redtail surfperch | est | pse(%)| est__|pse(%)| est [Pse(%)] est [PsE(%)] Est] PSE (%) | Year Sheephead (Cal.) Silver surfperch Striped bass Striped seaperch Surf smelt | est PSE(%){ _Est__— | PSE(%)| _—Est__— | PSE(%)| _—Est__—| PSE(%)| _—Est__ | PSE (%) | White croaker Yellowtail Yellowtail rockfish All fishes Pest [psew[ est [rsemm] est [rsemm[ est [rseq%| est__| PSE(%) 20,935 17,924 24,313 23), LOM 26,007 Note:--Est = estimate. PSE (%) = Proportional standard error. 1993-1995 Estimates do not include Washington state data as the Marine Recreational Fisheries Statistics Survey was not conducted in Washington in those years. 53 U.S. MARINE RECREATIONAL FISHERIES -eqep sexe] epNTOUT JOU Op seqjeUT4sY ‘eTOYS wory seTtTwW OT puokeq 4seod Asem S,eptTz0TaA FJO sdtazq ATuo SOPNTOUT ySETTW 007 OF € ULSDO, STTYM (STOQEM TeTAIOITAISA |jReqS) SZOYS worJZ SoTTW OT OF 0 WOTZ YSeOD ASEM S$,epTzOTA JO JJO sdtazaq sepnpout ,seTtw ¢ OF ueed0, “10779 pzepueqs ~Teuot yzodorzg = (%) ASd “oe ReUTISA =4SyH--:330N tase | 3 | Masa | wa [asd sa] [sa | (asa | a (wasd] a Seeue seer ner es ee ee Se se @asd [| sa | Masa | 83a [asd a | Masa | wa | Masa | a [asd 8a | sgimEeo}ueeaQ | — pueju; —sf_ say 00z 0} ¢ UEBDO sqm gojueeQ | pues ysyenig sseq bas yoelg JEJOYOEW SUCH 96€'0Z 06S ‘ZT 9eL' OT L6T ‘TZ v6S ‘LT @)asd_[ sa | asad | sa [asd] sa] asa | 383 | asd | sa [(%)3sd] 383 _| SOIL QOZ 0} € UEADO solu eg ojueesQ | —puejuy —s|_ sai 00z 0} ¢ Uee90 some o}uesog | pug | Jayeoso onUeY poo onueny SLSVOD 41ND GNV SILNVILV SHL HOS Z66L-c66b ‘VauV ONIHSIS GNV SSIDAdS AG ‘SUS TIONV IVNOILVSY9SY ANIYVW AG (ox) eu any (G[AINY Aaev314yM ONIGNAIONI) THONYW) HSI4A JO MIASGINNN IWLOL GSLVWILSS ‘ U.S. MARINE RECREATIONAL FISHERIES -eqJep sexe] epnToOUT Jou Op sejeUTJsyY ‘“sTOYS wWorZ SeTTW OT puodeq Aseod Asem s,epTz0TA JJO sdtazq Atuo SOPNTOUT ,S@TTW OOZ OF € UeSD0, STTYM (STEqZeEM TETAOJTAIG} 9949S) SATOYS wWOTF SSeTTW OT OF O WoAF AseOD ASEM S,epTzoTa Jo Jjo sdtazq sopnypout ,seTtw ¢ 09 ueeD0, “tT0ITe pxrepuejs Teuotz10do7g = (%) ASd ‘S89eWTISA =3Sq--:970N beige eee coe ede sone nse eeeee-s25s-- == SPURSOULUMOgUINN, -: === ssc = +s oo oe oe see a (%)aSad_ | sa | asd [| wa ([%) asd] sa | (asad | isa | (%)aSd | 853 |(%)ASd] 383 __| some opueeog | pues | seuwoozorgueesq | sawweojueeog | puey ee eee tne | jnoujeas pues Bee eee aoe wie ew ome bee sci o ~~ SOUESTOUNUIMSCUINN: = = = 5 sis = amine ie cia e aati = re Sti (%)aSd_ | ia | %aSd [| isa [%) asad asa | (asad [| isa | (%)asad | wa [(%)3Sd] 3835 | sj oozorguesso | sammgoiuesso | puewi —_—| [samme orueeso | pues Jaddeus poy ae eee eel yoeliaquie 1a}b2815 (%)aSd_ | a | “asd | a (% asd 18a |] (™asd | sa _ [| (asa [ 8a [(%)aSa| 35 | Sa|IW OZ 0} € UESIO some ojuesQ | — pueju; — | say 00z 0} € UeBDO some o}uesQ | pues jeddeus Aes SISVOD JNO GNV DILNVILV SHL NOS Z66L-2661 ‘Wav ONIHSIS GNV SalO3dS Ad ‘SUA TONV IWNOILWSYN93e ANINVW AG (%) Sd GNV (SAINV G3SWV414y ONIGNIONI) LHONVS HSIJ JO YASWNN IWLOL GALVWILSA 55 U.S. MARINE RECREATIONAL FISHERIES ‘eqep sexe] epNTOUT Jou Op seqeWwTIsqY ‘eToys worzjZ seTtw OT puoAeq yseod 4som s,eptazoTy FO sdt1zq ATuo SOpNTOUT ySETTW 00Z OF € UeSD0, STTYM (SZEeqeM [TeTIORTAI9Q 94e9S) SZOYS WOAF SeTTW OT OF Q WOAF ASseoOD Asem S,epTOTA JO FJJO sdtzq sepnpouT ,seTtw ¢ OF uesD0, *“AOTTZe pzAepueqs Teuotyz0dozg = (3) ASd ‘eReWTIASH =3Sq--:090N sseq pedis ynoweas payods (%)aSd_| isa | (%)aSad | 3835 ((%)SSa] sa | (%)aSad | 3a | saw oozaEguessg | saiweojuesog | pueu _—is a ee cde a ee eel Spuesnoy} ul JOqUINN vSZ‘8T S88‘ET GOGH P8c ‘ST T6L‘ST (H)aSd_}| 83 | (%)aSd_ | 383a__[(%)asa]_isa_|_(%)asa_[ ssa | ™)asa [| 183 [(%)Ssq]_3s3_ | SA|ILW QOZ 0} € UeaDO sqiweo}uesoQ | pug; ~=— ft sari 00z 0} ¢ UeB0Q saw ¢gojueeQ | pues Japunoy weujynos peeysdesays SLSVOO 41ND GNV DILNVILV AHL NOS Z66L-€66) ‘VAN ONIHSIS GNV S3lDadS Ad ‘SUS TONV IWNOILVSY9SY ANIMVIN AG (%) 3Sd GNV (3AINV GASV413y ONIGNTONI) LHONVS HSI4 40 YASINNN 1VLOL GSLVWILSS U.S. MARINE RECREATIONAL FISHERIES 56 ‘eqep sexe], epn[ToOUT jou op seqeutjsY” SOPNTOUT ,SOTTW 0OZ OF € UeB00u S,eptz0TaA JO FJO sdtazq sepnypout p89'8e BEB ‘LE 86S ‘LY B8ZO'LE O80’LE ves ‘0072 S0z¢ “TOT 99% €9T LET‘ H0% 756 ‘T6 tSL‘LET uSOTTW € OF UPSD0, (%) Sd “os qewtqzsg *ez0Yys worF SeTtTw QT puoksq 4yseod 4sem s,eptrAOTA JyZO sdtzq ATuo STTyM (St9qeM TeTIOITAISW 94eqS) eZO0YS WOAF SeTTW OT OF QO WOAJ ASeOD *Z0lzZe pzepueqjs Teuotjzsz0dorg = qseam =4Sq--:230N SAIL 00Z 0} € ULBDO some crueeso | pue——_—| Saysi} |IV JOPUNOY JE}UI\A om 00z 0} € Uea90 on ee CT YSERA Jaddeus uous) (AAD MALE 9€6 ‘CT TOP ‘2L €96 ‘TT VEL ‘PT [masa [sa | asd [ sa [asd a [ Masa | 3a | Wasa | 3 (was 8a SOIL 00Z 0} € UBIO some ovueeoo | Pua | SLSVOO 41ND GNV SILNVILV SHL HOS Z661-£661 ‘VaYV ONIHSIS GNV SalOadS Ad ‘SYS TONV IWNOILWSYN93Y ANIMVI AG (%) ASd GNV (3AIV GASV313y ONIGNIONI) LHONVS HSI4 40 YASWNN TWLOL GALVAILSA SAIL OZ 0} € UBIO Jepunoy sawwns sewweojueesq | puei 57 U.S. MARINE RECREATIONAL FISHERIES "eqep sexe], SpNTOUT JOU Op SejzeWTASH “SsAOYS WOT SaTTW OT puoheq 4seod 4soem s,eptazAoTA FO sdtzq ATuo SOPNTOUT ,SETTW 007 OF € USSD0, STTYM (ST9QEM TETAOJTATEA 29e9S) SATOYS WOAF SOTTW OT OF CO WOAT AYSeOD JASeM S,epTz0Ta JO FFO SATzQ SoepnpouT ,SeTTwW ¢€ OF ueed0, “AOTZE pzAepuejs [TeuoTAA0dozg = (3) ASd ‘eqeWTIST =3Sg--:o90N L08‘0Z 960'‘TT €TT ‘LT LOSE ST9‘6 (%)4Sd_| 83 | (%)3aSad | 38a ((%) asa] sa | (%) asd | isa [| (%)aSad [| Isa [(%) asa] sa | saw oozorgueesq | semeojueeq | _puewi _—s|_ sal some ojuessg | _—spuewu) | Bae a eee ee ee eee | uludiog i STE ea ed ys yanig sseq eas orig (%)aSd_ | 38a | (%)aSad | 383 ((%)3Sa] sa | (%)asa | isa _ [| (asd | Isa [(%) asa] sa | | _somgojyuessgo | —spueww ~——|_ sai 002 0) ¢ uee00 some ojueeg | i pueuy | winip yoelg ja1ayOeW DUE (%)asd_ | 383 | (%) asd | 85 [(%) asa] sa | (™)asad [| isa [ (asd | Isa [(%) asd] isa | see cjueecg | pues] soumoozoreueeso | semmeojuessq [| puew JayYe0I9 Suey poo SHUEY SLSVO9 41ND GNV SILNVILV SHL HOS Z661-e661 ‘WANV ONIHSIS GNV S3lDadS AG ‘SUSTIONV IWNOLLVAYUDSY ANIMNVIN AS GS.LSSAYVH HSI JO (%) 3Sd GNV (‘S81 NI) LHSISM GALVINILSS ‘eqep sexe] epNTOUT JOU Op soejeUWT4sqY ‘“eTO0YS WorTZ sett OT puoheq 4seod 4seM S,eptTAOTY JJO sdtazq ATuo SOPNTOUT ySOETTW 00Z OF € USD0, STTYM (STEVEM TETIORTIASA 99e4S) |ATOYS WOTF SeTTW OT OF O WOAF AseOD ASEM $,epTzoTa JO FJO sdtzq soepnpout ,seTtw ¢€ 07 uesd0, “10779 pAepueqs [TeuoTAZOdorq = (%) ASd ‘“SqeWTIASA =4sq--:990N ()asd_[ 83 | %)3Sd | 83 | %)ASd| _83_ | (%)aSd_ | sa __| (%) asad [ 183 __|%) Sa] _183_| SAIL 0OZ 0} € UBBDO sag o}uesesQ =| —puejuy ~— fs sail Q0z 0} ¢ Ue|aDO saiwmgo}uessQ | pues eset re e ONG ene r ee jnojees pues vrL’s 660'6 60T ‘OT 685'9 L86‘9 (%)aSd_[ sa | asa | 383 [%)3Sdq]_ sa] (asad | 383 | (%)3Sd | 383 |%)3Sd|_383_—| SOIILW OOZ O} € ULSD sai go}uessQ =| = puejuy, Ss Sai Oz 0} ¢ UBD same o}ueaQ | pues seddeus pay See ee ID por. ee a ae (%)aSd_[ isa | asd | sa [%)aSq]) a | ™)asd | a | (asd | 383 [%)3Sd) sa | _sewgojuesog | pues yoeliaquie 1ayeals U.S. MARINE RECREATIONAL FISHERIES (~)3Sd_[ isa | asd | sa [%)aSq[_ isa | ™)asd [ sa | asd | 383 |%) 3S] 85 _ SalI 0OZ 0} € UBIO soe ojuesso [pues sewmoozmeueeso | samme ojuesg | puew ysivebbu} Aeisg jaddeus fei "SLSVOD 41ND GNV DILNVILV SHL HOS Z66L-661 ‘VauV ONIHSI4 GNV SalOadS AG ‘SYS TONY IWNOILVAY9SY SNIMVIN Ad GALSSAYVH HSI 40 (%) 3Sd GNV (S871 NI) LHDISM GALVWILSS 58 59 U.S. MARINE RECREATIONAL FISHERIES “eqep sexe], SpN[OUT JOU Op sejeWTIs| ‘eT0YS wory seTTwW OT puokeq 4seod Asem s,eptTzoOTY Jyo sdtzq ATuo SOPNTOUT SOTTW 007 OF € UPSD0, STTYM (STEREM TETIOFTATSW 99e4S) SAOYS worZ seTTW OT OF QO Wor ASeOD ASOM S,ePpTzAOTA JO FJO sdtz}z sepnpout ,seTtTw ¢€ OF uesD0, “A0IZe pAepuejs [Teuot3zz0doxzq = (%) BSq ‘“oSqeWTIS|Y =3Sy--:930N (%)4Sd_ | sa | (%)3Sd | a |[%)3Sd|_sa_ | (%)asa | isa _ | asd | 38a [%)SSaq] 385 | sow oozo¢guessq | semeojueesg | _pueu) _—_—s|_sal sseq pedis jnoyeas payods (%)3Sd_| sa | (%)aSd | 5 [%)3Sd|_ sa | (%)asa | isa | asd | isa _ [%)SSq] 85 | sal oozojEguessQ | selmeojueeq | puew _—i| |__ say g o}ueeQ | Senne te dS Te eee | (%)aSd_| 843 | (%)aSd | 383 [%) asd] sa] (asad | sa [ Masa [ sa [%) asa] isa | SOW OZ 0} € UESDO sowweo}uee0Q | ~—pueul —s«|_ sai (Oz 0} ¢ UeDDO sam¢go}ueeQ | pug Japunoy weujnos peeysdeeays “SLSVOO 41ND GNV SILNVILV SHL HOS 2661-661 ‘Wav ONIHSIS GNV S31D4dS Ad ‘SYATONV IVNOILVSY9SY ANINVW AG GALSSAYVH HSI4 40 (%) 3Sd GNV (‘S87 NI) LHDISM GALVIWILSS U.S. MARINE RECREATIONAL FISHERIES 60 -eqep sexe] epnToUT JOU Op sejeWwTJsq “eZ0YS wWorTZ SeTTW OT puokeq Aseod 4seM S,epTIOTYA JyO sdtzq ATuo SOPNTOUT ySETTW O0OZ OF € UPSDOy, STTYM (STEqQeEM TeTIORTII9Q |3e4S) eTOYS WOAJF SaTTW OT OF O WorAZ AsSeOD ASEM S,epTzOTA JO JjJO sdtazq sopnpout ,seTtw ¢€ OF uesd0, ‘10779 pzepueqs TeuoTAZO0dozq = (%) ASd ‘e9eWTISA =ISH--:370N (asd [| isa | (asd | a [%)aSdq sa |] (asa | sa | (%)aSd | 85 |%)3Sd| S35 sem oozaeueeg | seyweojuecog | pue | some ojuessg | pueiul SOYsl} [IV JOPUNO| JO}UINA (asd [ sa | asad | 83 [%) 3s] _s3_ | (asd | 383 | Sa|IW OZ 0} € UESIO soilwgo}uesoQ | pues SO}IW € 0} UCSD YSIIESN (%)asd_ | sa | (asa [ 83 [%)asq]_sa_[_ (asa _[ sa | (%)asa | 383 |%) aSq| som oozaeuesso | semugojuesso | pues | samoozoygueeso | sallui ¢ 0) uee09 peer oe OU oe tote ee Japunoy JeWWUNS "SLSVOO 41ND GNV SILNVILV SHL HOS 2661-66) ‘VANV ONIHSIS GNV Sal0adS Ad ‘SYS TONY IVNOILW3Y9SY ANINVWW Ad GALSSAUVH HSI4 JO (%) 3Sd GNV (‘S71 NI) LHOISM GALVWILSS 61 U.S. MARINE RECREATIONAL FISHERIES “syeaX asou} ul UO}BuluseAA Ul payonpuos jou sem AaAinS sosHe}S SOVEYsi4 JeuoHeaioay suey ay} Se eyep a}e}s UO}HuIYseAA Bpnjou! jou Op sayewi}sy GE6L (%)aSd | isa | Masa [| isa [(%) asd] isa | (%)aSd | sa | (%)SSd | 38a ((%) aSd (%)aSd | wa | asd | 3s5 ([%) asa] isa | (asd | isa | (%)aSd | 38a [(%)35Sd| sa | olo0e00g (%)aSd_ [ isa | (™%)asd [| isa [(%)asa]| isa | ()asa_ [ isa [ (%)asa | sa ((%)aSd]|_ sa sem oozogueesq | saweojuesq | pues seme ojuessQ | puri Ysy490J eng Ysi4901 yoe|g (asad [sa [ asa | 18a [%) asq[_3sa_ | @)asa_ [| sa | asd | 38a [(%) asd] 383 _| SOIIW OOZ 0} € UEBDO sow Ee o}ueeQ | pueju; | say 00z 0} ¢ ueaD0 sail gojueseoQ =| = pues yoleduns peueg sseqpues paeg 1SVO9 D1sIDWd SHL HOS 2664-661 ‘VAYNV ONIHSIA AMVINId GNV SSIDAdS Ad ‘SYS TIONV IVNOILVAYH9SY ANIMVIN Ad (%) Sd GNV (AAINV GaSV414e ONIGNIONI) LHONVS HSId 40 YASINNN IVWLOL GALVWILSA 661 U.S. MARINE RECREATIONAL FISHERIES 62 “s1ea asou} ul UO}BuIySeN Ul Payonpuos jou sem AeAIns soNsie}S soveysi4 |euoessey Sue ay} Se eyep o}e}s UOJBuiyseny Epnjou! jou op seyewysy SE6L-E661 (%)aSd_ | 33 | (%)3Sd [| 383 (%)3Sd] 83 | (%)aSd [ 38a | (%)3Sd | 3a (%)aSd| sa Salil OOZ 0} € Ue2DO | same ojuessg | puewui jayayoeu qnyo oyloed (%)3Sd_ | 383%) 3S] Sa SOIIL 0OZ 0} € UBIO see o}ueag | —spuejuy some ojueasg | pueiuy i aaa ee ee epnoeueg IWI0ed (%)3Sd_ | isa | asd [| isa [(%) asa] isa | (%)asd [| 3a [| asd | a ((%)aSd{ sa Sayiuul 0OZ 0} € UBIO sag ojueesg [ puewu sayueojueasg | pueiuy a eee a ee puesnouy ul Joquinyy (%)aSd_ [ isa | asd [ 383 [(%)asaq] sa | ™)asa | wa | asd [| 3835 ((%) 3S} 383 | saw oozoeueesg [| saiweojuesg [ puew «| sammoozoaeuessg | sameojueeog | pues sseq djey ys 901 JeddedijiyD 1SVO9D D1sIDVd AHL HOS L66L-E66) ‘WAV ONIHSIS AYNVINIYd GNV SalOAadS Ad ‘SYS TONV IWNOILVAYN9SY SJNIMVW Ad (%) 3Sd GNV (SAV GaSW31Suy ONIGNIONI) LHONVD HSI4 4O YASWNN IVLOL GALVIWILSS 63 U.S. MARINE RECREATIONAL FISHERIES “s1eak asou} ul UOJBuIYSeAA Ul payonpuod jou sem AsAins soljsije}S SOWEYsI4 JeUOeaiNay aueEY ay} Se eJep a}e}s UO}BuIYsSeAA SpNjoU! Jou Op sayewW}sy GEG6L-C661 “JO1I9 Puepuej}s |eUuOIOdOsg = %)5Sd_[ sa [| (%)asad | 383 __((%) Sa} sa (%) BSd_— | Sa (%) Sd wait feted sow ooz~aeuessg | saiweojueeQ [ pueiu _—i Soll € 0} UeSIO usyy901 anig USIJ490J yOerIg %)ASd_ [| sa | ™%)saSa [| 335 ([%) asd] isa [ ™) asd [ 38a [| asad [| 38a ((%)3Sd] 383 SayIW 00Z 0} € UES2O some ojueeoQ | puja 00z 0} € UeBDO somugojuesog [ puewu yoeduns pewieg sseqpues peweg LSVOO D1sIOVd SHL YOS ZE6L-E66) ‘VAUNV ONIHSIS ANVAIYd GNV SaldadS Ad ‘SHA TONV WNOILV3Y9SY ANINVIN Ad GALSSAYVH HSI4 40 (%) 3Sd GNV (S87 NI) LHOISM GSLVINILSA "s1eak asou} ul UO}BUIYSeAA Ul pa}onpuod you sem Aenuns soljsi}e}S Seuaysi4 jeuoeaIay euLleN au} se evep ay uo}buiyseny Cote jou op seqewys3 S661-€661 €LE'LT (LEY, ULE Tres ‘Lt €87'8T LYE‘OZ %)aSd [| isa | (asd [| 33a ([(%) asa] sa J] ™)asa 7 sa | ™%) asd | 383 ((%)3Sd]_ 385 __| SalI 00Z 0} € UESI0 seg ojuessQ | ss puejuy ——__Sai 00z 0) € UeBDO som gojueesQ | se pueyuy ; SOUSI IV UuosBHiN}s SUA %)5Sd_ [| 35 [| %)aSd [ 335 ([(%)aSd] isa Ch aed [isa] (%)aSa [ sa ((%) aSa{ 383 Sa}IW O0Z 0} € UeEDO some ojpuessQ | — pueyuy sd] Satt QZ 0) € UBIO same o}ueesQ | —spueyyy SSS oe ee | yoredjins paduis LSVO9 D1dIDVd SHL YOS Z66h-661 ‘WAYV ONIHSI4 AYVINIYd GNV SalI0adS Ad ‘SUS TONV IVWNOILVSYISy ANIMVI Ad (%) 3Sd GNV (SAI1V GASV314uy ONIGNTONI) LHONVD HSId JO YAEWNN 1VLOL GALVWILSA U.S. MARINE RECREATIONAL FISHERIES 64 ‘sueak asou} ul UoJGuIyseAA Ul Pe}ONpuod jou sem ABAINS so!}sIe}S SeveYsi4 |euoIjeasoay ouLeyy ay} Se eyep a}e}s UO}BuIYSeAA SpNjoul Jou op sayewijsy S661L-C661 @asa | 3 | (asa | "a [was] wa | asa | a | Wasa] Wa [Wasa] a] (%)aSd | wa | asad | wa [% asa] isa | (asd [| Isa | (%)35Sd | 83a ((%)3Sd (%)aSd | wa | (asd | isa [%) asd] isa | (%)aSd | 38a | (%)5Sd 183 sou oozareuessg | samme cjueeo | pu —_— sei ¢ 0) ue200 ysyyoo1 Aieued (asd [63 | asd | 6a [as] sa | Wasa | a | Wasa | 3 (ossa]_ 63 _ salu 902 Guee0g | saluparuesog | pue) | solwoozaguesco | sommwecueeso | pueM ISVOD D1sIOVd SHL NOS Z661-€66) ‘VAYV ONIHSI4 AUVININd GNV SalDadS Ad ‘SUA TONV TWNOILV3YN9SY ANINVW Ad GALSSAYVH HSI4 40 (%) 3Sd GNV (‘S87 Ni) LHOISM GALVIWILSS 65 U.S. MARINE RECREATIONAL FISHERIES “sseah asou} ul Uo}BuIUseM UI pa}onpuos you sem Aanins sosHe}S Seeysi4 j|euoeaioay oueyy ay} Se eyep a}e}S UOJGuIyse/A @pnjou! you Op seyewijsy S661-C66L (%)3aSd_[ 3a | (asd [| 3835 ((%)3Sa] 3835 | sa | (%) 3Sd et fel ase dj sa | _saweojuesg [ puew Soy! € 0} UES9O SOUSI} IIV uoabin}s ayuA\\ (%)5Sd | a | (%)3aSd | 38a ((%) 3Sd (%)aSd | wa | (%)3aSd | 3a ((%)aSd| Isa | l F sowie ojuessg | pues _—*|_ sel soqmeoyuesso | PU] ()asd [ 3a [ asa [ sa [(%) asd] _isa_ | (™)asa_ | sa _ | (%)asd | 83 _ sou oozaguesco | sammeciueeco | pum —‘|_sell sam go} Ue=00 yoJjedyins jieypay (asd | 8a] (%) asa T sa [%)asa]_8a_[ @)asa_ |__| (asd | 38a (4) asd] 183 _ SaIIW 00Z 0} € UeBDO sai go}ueedQ | —pueju; —s | sayiw 00z 0} € uesD0 say ¢go}uesog =| pug | sear = a epnoeueq oyoed 1SVOOD D1sINOVd SHL NOS Z661-E66) ‘VaUNV ONIHSI4 AUVINId GNV S3l03adS Ad ‘SUA TONV TWNOILW4Y9SU SNIMVIN Ad GALSAAYVH HSI4 4O (%) 3Sd GNV (S871 NI) LHDISM GALVIWILSA 66 WORLD COMMERCIAL CATCH BY LEADING COUNTRIES, 1992-1996 Metric Tons (millions) WORLD FISHERIES SSS SSS RSS SS SV RO © SS = O as) =| = ® ou Nindia HUSA M Japan Chile WORLD FISHERIES 67 U.S. AND WORLD COMMERCIAL FISH CATCHES, 1958-96 U.S. commercial catch World commercial catch and exvessel value Published (excludes Published Exvessel Fresh- Grand weight of by FAO value water total mollusk (1) Peruvian shells) anchovy =Million metric tong- - = 2,473 2,635 2,729 2,703 Fv. O) 0 CRE LCRCROTCHOREREH CHEMCR SIS TOLD al clieye 1,368 al, Saal 1,416: Kisajce 8 Sees (oP 3) ayia) sais, he) ose. e ete ee aly veka 2,032 2,821 3,248 SVefe LiLo) ofshe o ENG oI rom he Oe toRnaTao MGIC C 1,056 1,459 1,634 ip Gas} ab IES) Squids, cuttlefishes, octopus... PAP STAC) Qi ah 2s 2,861 OEHersmMowLusksys cota a 5 G60¢n0e00000 1,197,370 1,094,253 1,415,239 Lp S73, 732 1,618,669 66) ove bo ye.ne onGNe oMone 680,844 575,929 855,706 941,293 1,184,170 6 /oNalo Seber ofolonolionolo 686,876 821,404 913,404 1,034,070 1,158,864 ooncd00 O06 888,606 791,608 aL, Maly, SSS AL, ab@al , SIS7/ 1,141,647 cocaoudad 498,036 537,346 718,451 824,817 1,057,402 SIS fats Go Gb GOK bd000 828,086 730,459 920,918 1,035,818 966,333 Moasilewels >aocccuudoc 942,090 830,480 815,616 825,606 818,353 epatebleeWbo ooboguoa0ge 734,928 627,713 669,888 763,245 782,858 Sime eyorordSs So oacoada0 543,769 566,502 619,595 659,681 641,782 TAINS ¢¢o0uoe aaacgoD 491,029 544,243 560,799 589,723 612,945 Siecle sas6uuogoa ome 467,773 371,756 448,661 546,076 587,169 Other Countries..... 4,467,246 4,390,343 5,394,255 6,235,750 9,021,415 Total ae iti: 45,254,671 56,864,099 EXPORTS: Maaslbeincls a5 c0000006 3,071,780 3,404,268 4,190,036 4,449,457 4,117,865 nooonovaen0000D 2,436,832 2,302,346 2,735,485 3,122,662 3,415,696 ooo00008 3,582,545 3,179,474 3,229,585 3,383,589 3,147,858 coco eC 0aDD0000 1,559,977 1,542,429 2,320,125 2,835,021 2,856,986 soooogsg00008 2,319,917 2,150,665 2,359,034 2,459,629 2,698,976 coos nOCoaaODDO 1,802,097 2,369,422 2g BAS yp BD") 2,328,105 2,362,200 bocanoenonG0OS 2,085,495 2,055,438 2,182,078 2,314,413 2, B9aL , ASal >ooccoonDDDGCSED 1,252,364 1,124,679 1,303,974 1,704,260 iL, 69), 25s) 826,299 1,471,446 1,720,459 1,635,145 1,686,162 oooo000g000 1,178,552 1,419,492 1,583,416 1,666,752 1,678,222 ooogg0 abo 1,359,050 1,335,238 1,411,052 1,564,878 iL, 5a, 992 coodooons 1,405,567 1,296,340 1,435,824 1,447,239 1,470,046 Doao00ebo000500 712,729 813,750 1,021,015 1,190,676 1,461,486 pooagcgoooDOOgS 1,252,713 1,137,638 1,264,615 bp SAA, S52 1,425,837 00000 1,146,138 1,036,674 1,180,158 1,195,477 bp SOW, BS) Sodacodoos0oK0Gd.S 517,119 685,004 979,502 869,727 tb 7p Azo, SOs (CSIANEVINs oo oGooo00GnD 692,954 652,956 790,357 899,248 i,055, 7/56 DIEEINED4 ooo ou ODO KONDO 955,379 857,752 909,734 993,364 1,003,460 boocoCdaDoRRDENDD 673,369 835,980 1,125,440 1,104,641 M13, Ja oog00 11,383,320 11,728,959 13,659,341 15,597, Vales 15,683,255 eae 40,214,196 | 41,399,950 | 47,614,489 52,104,549 52,971, 918 (1) Revised. Note:--Data on imports and exports cover the international trade of 176 countries or areas. The total value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value but not in the export value. The seven fishery commodity groups covered by this table are: 1.Fish, fresh, chilled or frozen; 2.Fish, dried, salted, or smoked; 3.Crustaceans and mollusks, fresh, dried Salted, etc.; 4.Fish products and preparations, whether or not in airtight containers; 5.Crustacean and mollusk products and preparations, whether or not in airtight containers; 6.0ils and fats, crude or refined of aquatic animal origin; and 7.Meals, solubles and similar animal foodstuffs of aquatic animal origin. Source:--Food and Agriculture Organization of the United Nations (FAO) PROCESSED FISHERY PRODUCTS —— ———— —= pn) = t WM bh f == — st Sd === spereweeiecorien ES WMMMMM Uddin | a a ca © ro) a = VALUE OF PROCESSED FISHERY PRODUCTS | Fresh & Frozen HCanned OIndustrial HM Cured ” E 2) =) Q O o ou a) Ww = a O o = Cs) = oO E < 1S) 2 = 7p) uu = Oo a) = O o LL =——s —————— —— —— f t WM MM hh Thousands of Dollars PROCESSED FISHERY PRODUCTS 73 VALUE OF PROCESSED FISHERY PRODUCTS, 1996 AND 1997 (Processed from domestic catch and imported products) Edible: Fresh and frozen 5,767,519 Canned 1,428,937 196,441 Industrial: Bait and animal food (canned) 370,945 Meal, oil, and solubles 187,968 85,583 OEE jc SEE EES LET EES (1) Preliminary. May not add due to rounding. Note:--Value is based on selling price at the plant. FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP U.S. BREDUCHICN ok FISH STICKS, FISH ORSIINE) Abe) BREADED SHRIMP, pee. Thousand dollars 113,868 301,450 439,701 99,471 292,899 116,440 279,864 400,351 120,927 404,535 74,866 242,776 352,589 110,760 353,265 77,877 204,697 313,400 116,335 335,880 56,020 194,307 296,214 122,266 350,497 67,975 206,165 Sals} , abe)S 111,489 316,722 51,429 196,289 268,353 113,461 304,931 73,478 251,217 356,518 100,522 2997, 355 55,802 213,962 306,501 108,486 341,770 64,281 195,554 285,348 116,961 333,294 74 PROCESSED FISHERY PRODUCTS FISH FILLETS AND STEAKS PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1996 AND 1997 Fillets: Amberjack Anglerfish 15,426 17,660 Bluefish 246 282 158,413 178,517 pak) 350 11,903 17,090 302 264 29) 8 79,541 75,462 Groupers 2,276 27 Oo 17,202 Haddock 3,682 13,853 24,058 33,960 36,587 16,878 Halibut 3,746 20,561 20,731 Lingcod 972 2h OG] 1,661 Marlin 1,900 1,634 Ocean perch: Atlantic 706 Lad 4,297 2,786 Ocean pout 12 Pollock: Atlantic ib S)7/@) 5,004 Alaska 136,374 157,814 112,027 Rockfishes 20,218 41,913 14,876 Sablefish 1,600 3,603 1,206 18,612 65,719 18,653 1) 4,248 704 276 ib sbi 209 2,394 By go2 1,854 il AS S25 2,223 121 223 102 6,081 34,196 8,985 255) 946 th auras) 297 59,881 10,187 244 1,196 220 LS S> 355 965 66 209 58 16,744 48,826 18,995 372,385 806, 633 345,799 814,857 274 1,084 272 Low 6,282 27,207 5,849 23,332 7 22 5 12 3,380 9,900 1,584 3,323 12 27 100 212 2,933 2), 25 So, 14,408 4,706 14,669 5,459 ablsyp FA} 7/ 33,330 Bos 35,270 35,894 50,924 97,387 51,726 94,035 423,309 904,020 397,525 908,892 (1) Revised. Note: Some fillet production was further processed into frozen blocks. PROCESSED FISHERY PRODUCTS 15 CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1996 AND 1997 1997 Pounds Species 1996 Standard Thousand Thousand Standard Thousand Thousand For human consumption: Fish: @IEISINC| 6 oo ob Oo DonDOFO : 266,325 6,232 10,826 250,855 Salmon: Ghaimookjeyareiereie clei = F 2,599 aballs) 628 678 sosgeseoooed oa a 337,627 14,940 19,572 175,864 SooococoeooMoaCE A 2,947,797 130,440 158,969 2,604,678 aeoamaoobpmoodD oD 61,876 2,738 5,594 59,367 cmaiccnseerti ele ° 1,105,763 48,930 99,582 690,169 8,750 ooDo0000 10,521 Sardines, Maine...... Tuna: (2) Albacore: o000000O0000 7,798,889 140,380 310,999 8,647,722 6 6 ole.0 0 OL Coo G 1,403,000 25,254 51,691 1,646,333 ovooodncoodS 9,201,889 165,634 362,690 10,294,056 185,293 394,592 331,722 5, 97/al 8,938 408, 833 28,011,722 24,132,222 ' vonage Potala. Specialties...... ee. sooccoDDSS 43,357,262 912,950 1,298,473 39,682,541 817, EON ICE eg 1,234,749 755,214 682,735 Shellfish: Clam and clam (3) Whole and minced. products: 2,911,800 2,330,433 235,125 4,256 3,057, ass) 2,384,600 249,042 4,769 Chowder and juice Specialties........ Crabs, natural....... Lobster meat and specialties......... 7,417 604 7,104 Oyster, specialties 167 Shrimp, Natural (4).. alAjal , B\2}3} 173,037 cocapennQdde ome 194,771 179,396 Total shellfish..... 6,018,919 139,959 130,464 set. 068 135,123 126,688 Total for human is 49,376,181 1,052,909 1,428,937 oe 952,755| 1,361,437 consumption............ For bait .and animal : _|| #@@CICS asl sano oo cod Oc 17,168,625 824,094 370,945 12,756; 667. ‘612,320 231,756 caeeNey eae. 66,544,806 “17877, 003): 1,799,882 58,281,276 1,565,075: 17593193 (1) Revised. (2) Flakes included with chunk. (3) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (4) Drained weight. 76 PROCESSED FISHERY PRODUCTS INDUSTRIAL PRODUCTS PRODUCTION OF MEAL, OIL, AND SOLUBLES, 1996 AND 1997 Product Dried scrap and meal: Fish: Menhadentgsi-ttel-rrenalsie nate ienensiedel nate Tunasandemackere ds cyavsrae a Ww <= 2 LL LL Oo 1997 U.S. COLD STORAGE HOLDINGS Millions of Pounds 600 78 U.S. COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1997 Saltwater: Blocks and slabs: Cod Flounder and sole Haddock Ocean perch Pollock: Alaska Atlantic or other. (walleye) Whiting: Silver (Atl) Pacific hake hake. Minced. Unclassified (3). Total, blocks and slabs Fillets and steaks: Cod Flounder and sole Haddock Halibut Ocean perch Pollock: Alaska (walleye) Atlantic or other. Rockfish. Salmon. Whiting: Silver (Atl) hake. Pacific hake Unclassified. Total, fillets and steaks Round, dressed, etc.: Halibut (exc. Sablefish California) Salmon: Chinook or king. Silver or coho Chum or fall Pink Sockeye. Unclassified Total, salmon Whiting: Silver (Atl) hake Pacific hake. Unclassified (exc bait) Total, round, dressed, See footnotes at end of table. etc. eaeeraan 66,394 71,138 77,279 79,454 77,839 4,194 3,746 3,030 2,874 4,712 8,243 134 98 124 568 678 : 28,367 22,197 16,366 10,663 = er 7,386 246 175 ae) 109 340 100 348 525 601 699 47,148 35,254 40,108 40,484 32,075 26,688 80,429 61,570 60,171] 54,936] 44,601 43,803 (Continued on next page) U.S. COLD STORAGE HOLDINGS 19 FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1997 - Continued [sony | retay | warn |__| oy _| re _ Eish Fish sticks and portions (2): Analog products. ...... 7 ' ' ' 0 4,089 IOULICYA'S 5 56 6 5 OO , 0 G , 12,782 235,951 208,789 218,000 222,326 215,933 222,946 72 11,477 ib, LA) 352 14,681 13,414 12,888 13,023 11,870 12,083 12,864 13,132 10,709 14,223 14,143 13,945 ; 2,028 5,823 7,417 8,058 8,109 Surimi: Other. Total, saltwater . Freshwater: Fillets and steaks Catfish. Rainbow trout. Unclassified (exc bait). Total, freshwater . Bait & animal food. ..... . Shellfish Clams and clam meats Crabs: Dungeness King: Meat. 26 4,856 Sections. Snow: 701 als} pS 3,404 : 11,044 14,038 29,216 32,880 27,994 22,946 Meat. Sections. Unclassified. Total, crabs. . . Lobsters: Spiny (tails) Unclassified (whole & meat) Oyster meats Scallop meats. Shrimp: headless 10,765 5,658 14,895 12,129 0 43,447 35,566 31,516 33,531 30,854 25,435 13,403 10,019 A S07 2,798 Raw, Breaded . Peeled. Unclassified. Total, shrimp . Squid. Unclassified shellfish Total, shellfish. .... . 96,734 85,724 f cA s, A 343,007 317,708 336,905 346,306 327,670 322,570 LN ES ee ee EE eee eee eee ee 1,152 1,339 : 343,808 318,408 338,057 347,645 328,440 323,084 See footnotes at end of table. (Continued on next page) fish and shellfish Total, Cured fish (all categories). . Grand total yy.) eee 80 U.S. COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1997 - Continued ee Saltwater: Blocks and slabs: Cod Flounder and sole Haddock Ocean perch Pollock: Alaska (walleye) Atlantic or other. Whiting: Silver (Atl) hake. Pacific hake Minced. Unclassified (3). Total, blocks and slabs Fillets and steaks: Cod Flounder and sole Haddock Halibut Ocean perch Pollock: Alaska (walleye) Atlantic or other. Rockfish. Salmon. Whiting: Silver (Atl) hake. Pacific hake Unclassified. Total, fillets and steaks Round, dressed, etc.: Halibut (exc. California) Sablefish Salmon: Chinook or king. Silver or coho Chum or fall Pink Sockeye. Unclassified Total, salmon Whiting: Silver (Atl) hake Pacific hake. Unclassified (exc bait) Total, round, dressed, etc. See footnotes at end of table. pal’) 58,261 57,381 58,981 60,474 59,897 30, 289 65,786 99,514 117,188 116,424 118,169 99,871 (Continued on next page) U.S. COLD STORAGE HOLDINGS 81 FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1997 - Continued September SOS OS SSS SS SSR SSS SS SR SSS oS SoesSSes AITCIMNEE Il JISUINsS == SSSS SR SS SSeS SSScSS55° Fish Sticks and Portions (2): 26,875 Analog products. Surimi: Pollock Other. Total, Saltwater . Freshwater: Fillets and steaks Catfish. Rainbow trout. Unclassified (exc bait). 12,021 11,441 10,545 11,292 12,294 14,365 11,230 11,458 11,271 11,749 12,102 11,271 : 7,192 6,822 6,481 2,447 2,665 2,993 Total, Freshwater . Bait & Animal Food. ...... Shellfish Clams and clam meats Crabs: Dungeness King: Meat. Sections. Snow: Meat. Sections. Unclassified. Total, crabs. Lobsters: Spiny (tails) Unclassified (whole & meat) Oyster meats Scallop meats. Shrimp: headless Raw, Breaded Peeled. Unclassified. 29,000 31,429 36,181 T_az.650 | 45,808 47,692 Total, shrimp ....... : 7,412 6,004 4,768 4,254 3,867 3,066 4 2,906 3p alsa 3,266 6,876 7,080 6,546 73,174 72,118 75,442 83,758 87,739 87,250 345,097 370,433 395,476 416,978 425,850 409,965 Cured fish (all categories)... 1,025 90,815 1,051 346,122 371,145 396,447 507,793 426,592 411,016 (1) Unclassified may also include blocks and slabs made from species listed separately. Squid. . Unclassified shellfish Total, shellfish. .... . Total, fish and shellfish Grand total. ........ (2) Fish sticks and portions include all species that are either cook or uncooked. NOTE:--Data includes imported fishery products. Data for these tables were collected from public and private warehouses where fishery products are normally stored for 30 days or more. 82 FOREIGN TRADE IMPORTS U.S. IMPORTS OF EDIBLE FISHERY PRODUCTS, 1997 FROM MAJOR MARKETS Millions of Dollars 1,500 Canada Thailand Ecuador Mexico China Chile Russia Japan Iceland E.U. U.S. IMPORTS OF EDIBLE FISHERY PRODUCTS, 1997 BY MAJOR GROUP Millions of Dollars 3,000 2,500 2,000 1,500 1,000 500 0 Shrimp Tuna Lobsters Salmon Groundfish Canned Scallops Fish blocks fillets tuna FOREIGN TRADE 83 IMPORTS FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1996 AND 1997 Edible fishery products: Fresh and frozen: dollars Whole or eviscerated: Freshwater............ 64,923 aA S75 VA, zal Rbatteaislal., ieee) cyber acetone hab, oh 7/ab 16,780 70,861 GreousachtslSes Gacaoonas00 59,760 28,894 52,363 Stat @ mais ey salen a stietzes toite taires a 142,258 64,528 73,847 344,427 5 0.0 0'000,o10 O-O.0 O 528,703 sis), (shab(e} 509,783 198,899 494,181 S.8h8 to BAD: 08d ObatOko sa OeSO 228,211 alfo)s) 5 pale 274,515 114,887 330,870 Fillets and steaks: Breshwater. . 0... - 26,133 11,854 74,688 als} , Sys 83,563 5a Gua bo Starora eto lo 45,091 20,453 96,092 at), SHS) 92,067 Cue bubsbsae BAGroL GLene 178,209 80,835 310,417 79,890 334,206 RE Mccain eka Wedisy stored one 227,036 102,983 448,706 azo), Sh Shab Syl , 7/5S) BiloclesmanGduslabs eee ae 234,210 106,237 Babe) 7 SAS) 106,129 231,008 Srureal eens cchveC eee eal aor oee aes MS), G)al} 13,296 IS), J56 10,230 alto), tshg/S) eters richeeiaviatistts taney etgs pais esi ie 578,908 262,591 2,448,468 644,702 292,435 2,942,635 o'b OlSioiolD ood a osbso Oona lab, BAYA by, abals} 50,043 14,462 6,560 66,918 Lobster: INMVESSNLGENNGG oo do oune Oo uO Od 37,948 IL Als} AX), S)tshts) 40,798 18,506 238,881 5 Oho -B'BN'O Wuolorey Ot bond iatanS 25,082 ab Sa 7 224,872 24,674 iil, LA 242,181 Scallops (meats)......... 58,686 26,620 197, B55 60,146 27,282 237,078 Other fish and shellfish. ALS) , HOA 99,656 481,321 2TS\, 933} 124,255 626,023 Total,fresh and frozen.. 2,726,817 | 1,236,876 |: 6,043,720: | 2,861,538 | 1,297,985 Fy 0217925 Canned: n/p Usonar Ga Batra ECE CERES 7,050 23), 297 BIDIASLING 5 poe ao add Op oO 1,563 2,458 IMXCHCE Tete 3) icec)tev alas 1d eh rae ier oe) 20,274 10,758 SAMOA pete uesyiahis: ieyietoties euvel elie «l/s 2,266 6,219 Senses) skel ualaiench e cie cise 8 40,926 46,532 MPPs Nich ctrehicviet sins” chietzel-e: eulesiec te, ¥< 193,037 215,892 66: URGES TOBA CONEECRERCI Gap scnea aca 11,054 12,410 EPL Ten once ecient ckienerssy ILA, Vs} 48,719 BP se ade eriee sis lalcer etn od 798 Pn AVAL eee honatssissucusciey min tcbetene 10,198 28,753 60:05 ANORE EERO Us? ofa Baberenrc as 3), 553} 9,032 Balls, cakes, jOUICCbliNneIJ Gog bee codee oe ouD 8,344 13,948 Other fish and shellfish... 42, 602° 48,517 Smoked or kippered Total,cured............. 67; “Fi7 30, 550 131, 720 69; 035 31, 314 131, 503 Cavpltaia rand, TOC. 2... se se 7088 86 944 inespoeuaercl WNSEWLE SG bb boon abo 2,661 1, 5aF 8, ee 3, 336 1, 513 12, 243 Other fish and shellfish.. 13}, 355) 6,058 S67, yatal, 23 565 6,153 31,992 snadinata, He UnOuE __.. |3,469,787 | 4, 437,006 | 6,729,614 |3,338,849 | 1,514,492 | 7,754,243 Nonedible fishery products: Meal and scrap............ 9 9 F 142,049 BRIE OTAL S¥.45) ho ceieviersej os ee elie se ee 25,622 hacer ea ea fishery products.......... 6,330,741 6,774,083 cout! (ee eee eee (1) Includes loins and discs. Note:--Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steak whole, headed, etc. Imports and Exports of Fishery Products, Annual Summary, 1997, Current Fishery Statistics No. 9702 provides additional information. Source:--U.S. Department of Commerce, Bureau of the Census. 84 FOREIGN TRADE IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS. 1988-97 Thousand Metric pounds PANN TSS) 1,346,165 5,441,628 3,430,369 8,871,997 37, 243)7022 1, 471.,1025 5,497,849 4,106,507 9,604,356 2,884,596 5,233,167 3), 814,513 9,047,680 3,014,819 5,671,887 37,763), 273 9,435,060 2,893,954 5,705,876 4,165,386 9,871,262 7 Salah ALS) 5,848,738 4,773,649 10,622,387 3,034,841 6,645,132 5,341,740 11,986,872 3,066,458 6,791,690 SSS); S)sisi 12,451,623 3,169,787 6,729,614 6,330,741 13,060,355 3,338,849 ody 492 7,754,243 6,774,083 14,528,326 Source:--U.S. Department of Commerce, Bureau of the Census. Ce iif jaan Li U.S. FISHERY PRODUCT IMPORTS 1988 - 1997 Millions of Dollars 16,000 14,000 12,000 10,000 8,000 6,000 4,000 2,000 1991 1992 1993 1994 GEdible value SNonedible value FOREIGN TRADE 85 IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1997 Metric tons North America: CEINACE Jo SBI gocdg0000 fj 255,022 A A 783,825 MIERILCG 6 O-0-b oo Erol olard , 66,461 ; 201,478 odo Ga cabo Rmoncrioncta F 19,352 A 6,495 (oS, BULGES Sono bo o08 ; 13,474 47,742 (Clogibz) BELCENS Sb ocogdod 16,135 8 6 o lo abate ose ato: che aaa 37,386 140, 171 South America: BGI AC OW icue cis sel cere « 4 109,072 Wa 923 724,239 0 Oya ORE Re our Gane recaciod ; 74,516 316,744 3355 7A) PRRs cersteriere: oleae: i 13,176 65,773 128,262 1M Matar iotsstsrevairsNoyeiieae a 8,258 69,577 alate) p aby LTGKE Vaio Ge Oucpa sone CCC 33,001 88,785 104,638 o a Seen chor oh OnCeay oebed F 31,210 190,446 2507, 310 5 Og tone CHotenose F F 1,322,767 INEEWNEE 4 666 6 ooo 000 571,450 Germany.......... rr 260,929 United Kingdom... p Fi F 170,373 Netherlands...... , 91,119 5iSoaeO A Chore ORONORG 220,843 Russian Republic... 129,154 p 0 233,318 MGeWaNG)s 26s ccecs se = 84,859 ; , 190,480 INOGWeabyse elle oe =) =) - 70,975 a 150,322 36 0!6-o Pro Onno 613 skal 5 )7/al A cGucuerorogs 4 92,297 9 git, psoraco och Oca 10,714 Sey, 209 157,873 1,166,988 383,335 1,550,323 44,961 212,238 537,006 749,244 32,866 170,858 362,665 533,523 105,762 321,185 184,885 506,070 4,143 14,880 419,097 433,977 258,508 1,048,848 543,449 1,592,297 5 ; 140,705 148,684 JNUISCTeEVLALELS Corea ieecco ko ond 54,337 104,246 French Polynesia.... p 2,210 29,355 15] 4 6 610 O SORE SER en F fr 12,479 14,592 enn! Ookete 8,961 8,990 RRR bee iemns: atscteinsnierisinevre 2), 335 11,248 South Africa........ Narnia sikedten syrevrey Aline bilvilel ies) te ooogeedoada0nDD D D , 66: 11,533 oooodd008 : “61, 081 27, 706 107,444 | 43,447 150; Bot Lee en a a ee Grand total... 3,338, 849 eT BLE, 492 |e 7, 784,243 6:27.74, 083 14,528,326 Source:--U.S. Department of Commerce, Bureau of the Census. 86 FOREIGN TRADE IMPORTS REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1996 AND 1997 49,872 11,050 18,122 217378 Ocean perch al se 863 Pollock 109,985 aoa 7/9/27 16,830 14,310 lens sa 6,903 6,450 12,069 208,690 94,661 190,955 LEE EE: 213,343 Minced blocks and slabs... Grand total 234,210 106,237 213,323 233,972 106,129 231,008 Source:--U.S. Department of Commerce, Bureau of the Census. REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1996 AND 1997 81,120 74,848 127335) US 227) 16,380 37 Shsici Argentina 8) p57 South Africa 3,084 642 15,983 231,008 © Source:--U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 1996 AND 1997 (1) Th n dollars 33,653 163,986 210,068 35,848 OZ ioe 84,788 11,334 43,679 397350 178,209 310, 417 176,125 79,890 334,206 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Cenus. FOREIGN TRADE IMPORTS CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1988-97 Toa Quota (1) Thousand 85,186 V6, 733 7p als) 7/ 75,093 73,724 72,681 73,294 73,367 80,027 78,620 (1) Imports have been subject to tariff quotas since April 14, percent of the previous year's domestic pack, Dutiable in 1956 to 1967 at 12.5 percent ad valorem; I9V7O, 855 jooreciiey iw) yal, 7 jelSieeeiole p (2) Dutiable in 1972 to 1997, veces 38,640 34,806 39,534 34,062 33,441 32,968 33,246 33, 279) 36,300 35,662 and 1972 to 1997, 2 ome rECe nites Thousand pounds 193,784 234,323 171,472 237,237 259,739 144,287 168,224 126,176 Lad, BOS 3S), VALS 1956, 1968, di percent; 6 percent. a ce (2) ee 278,970 311,056 258,628 312,330 333,463 216,968 241,518 199,543 197,232 218,335 10 percent; 87 ee, 126,540 141,094 ababy/ sab) 141,672 151,258 98,416 109,552 90,512 89,464 99,036 and are based on 20 excluding the pack in American Samoa. 1969, Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. possessions of the U.S., Source:--U.S. Department of the Treasury, U.S. Philippines Indonesia Metric tons 43,486 29,320 2, UT 943 170 411 BE) 112 313 Customs Service. Thousand pounds Thousand dollars 113,345 60,569 35,150 3,753 277 QS) , Sal's} 80,677 20,911 2,784 4,868 825 1,058 536 196 802 852 106 | 675 1,165 Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, is subject to this quota. except for receipts from insular Metric tons 45,139 36,595 9,485 1,263 2,208 374 480 243 89 364 Thousand dollars 129,163 80,161 BY 7 ALS 4,894 3,789 1,342 1,033 756 499 aby ababal iga0a7 |__87,561 | 245,092 || aia, 472 | 96240 | 249,963 Department of Commerce, Bureau of the Census. 88 FOREIGN TRADE IMPORTS SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1996 AND 1997 dollars North America: 67,873 30,787 32'7,,720 ' F 374,102 Panama 19,092 8,660 68,574 Fr 87,128 Honduras 19,559) 8,872 69,564 4 * 1:0}, Lal El Salvador 12,079 5,479 38,624 5 . 29,974 Nicaragua 7,432 37 Siva 25,298 ; , 28,663 19,744 8,956 26,611 , 7 26,326 9,178 4,163 29,595 ; F 19,055 3,364 1,526 alls; (syalal f A 15,870 1,105 501 4,292 F 7,399 oo toe 2,505 L673 246 235 369,817 140,517 F 583,262 47,862 19,098 fi Uap ear 18,196 9,883 i 45,577 26,506 ie Ff 28,539 22,220 9,453 P 257,675 6,528 Ab pals) 4,856 = iL, SEE 4,255 FAs SISVS) 750 2,740 European Union: Denmark United Kingdom Germany Netherlands Iceland Norway 118,590 44,103 138,698 109,623 21,539 132,487 35,407 28,393 67,763 28,226 Te Bou 46,234 Philippines 2S Se (aly 12,983 Pakistan 14,089 2,967 LiL lds 5,363 1,398 6,763 5,976 811 4,341 4,070 60 27 435 35 16 276 Note:--Statistics on imports are the weights of the individual products as received, i.e., raw headless, peeled, etc. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 89 IMPORTS SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1996 AND 1997 Metric | Thousand tons dollars 1,393,216 343,642 155,875 1,626,734 9,032 3,620 1,642 10,954 206,670 763,008 235,550 106,845 952,130 53,766 289,809 65,060 29,511 361,538 472 2,435 450 204 By ASS 582,471 264,207 2,457,500 648,322 294,077 2,953,589 Source:--U.S. Department of Commerce, Bureau of the Census. FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1996 AND 1997 Gollars 47,862 p abab Walz 32,968 p 7,858 16,788 p 5,671 17,485 9 5,229 20,046 F 3,923 30,554 6,276 F 1,602 73 106 671 24 165 120 SZ) 141 94 13, 860 212 299 “135,561 61, “50 33, Gai 142,049 64, ee 36,484 Source:--U.S. Department of Commerce, Bureau of the Census. 90 FOREIGN TRADE EXPORTS U.S. EXPORTS OF EDIBLE FISHERY PRODUCTS, 1997 TO MAJOR MARKETS Millions of Dollars 1,500 1,250 1,000 750 Japan OtherAsia Canada Mexico Latin E.U. Other Oceania America Europe U.S. EXPORTS OF EDIBLE FISHERY PRODUCTS, 1997 BY MAJOR GROUP Millions of Dollars 500 400 300 200 100 Surimi Salmon Lobsters Flatfish Canned Shrimp Crabs salmon FOREIGN TRADE 91 EXPORTS FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1996 AND 1997 (1) Edible fishery products: Fresh and frozen: Whole or eviscerated: inpacalige(G plo oa cape o oS SalbilleEeis hiv ps ciens icine cue tcns SAMOS 66/865 6 oo oH O10. 276,973 31,382 299,058 14 Fillets, and steaks: Base'shhwaltexacpe arcieyel chen clie rail 710 41,691 31,967 64,229 284,702 o0o00000000000000 14 Crabmealtts ss ssne ee oe MOD SIESTS a legates se) sivisce « Scallops (meats) Sea wells osonn0cecuu. SIME 5 o's a o'a'o Ku Goo ao GD 46,742 41,398 38,638 17 137,042 28,342 1,798,766 |. Other fish and shellfish Total, fresh and frozen... Canned: RS UUM OMeer ceils eis ss ci culslellejeniebay ene SAIS E Staley ete oo sire eevee) eset 10 Other fish and shellfish Total, canned............. Cured: Total, Caviar and roe: ini@ierealigte (a a a nao Dino mnie soc POWMO CK ieee eva as sepa ate se ct chon ova 3, oO HE eo 5b RE De 5, Total, Prepared meals........... Other fish and shellfish. Total edible fishery IPTOGUCES). 6s c)je10 «1s = ie) e016 ss Nonedible fishery products: miseul euncel SEEENI5 66 cooa0c06 palisllay \sLIL Cle sa eeveNo Rone cuCnOn eae ceencre caviar and roe.. 186,412 187,294 Total nonedible fishery IDTZOAUCESyeeteieien eres =) oieceleire 125, n2o)) L355 18, , 500 29, 129, 21,729 Qi, 2,661 db, 21, 3,106 1, 18, 6,191 2, 5,622 2, 7526 62, , 102 815,915 15, 13, 12, 148,158 97,640 48,245 64,314 307,521 34,527 226,043 238,637 129,915 87,633 28,770 189,942 24,092 264,612 108,245 58,929 SQ) p 7/510) 13,050 86,157 10,928 120,027 634 652 245,564 322 911 2,206 44,399 52,887 60,481 269,754 29,555 4,594 162,403 6,094 195,261 22,318 12,998 145,064 S72) 23,367 31,268 64,101 310,242 25,009 1,803 43,133 37399) 47,249 9,861 U7 3a 34,813 172 10,599 14,183 29,076 140,725 11,344 818 19,565 1,542 21,432 4,473 3, 3aAal Ws), Wsal 747 25,820 47,608 61,786 330,976 31,508 3,867 108,661 7,818 208,646 37,116 ALS), aL 7/ 133,442 69,419 169,509 76,889 91,996 56,654 34,081 11,843 60,784 2,294,498 | 1,769,136 802,475 | 2,104,730 154,093 9,623 14,937 5,427 1,358 alal , Stsjal 4,404 22,393 134 140 856 207 202 409 778 808 550 162 788 283 679 251 298 51,638 154,633 97,775 107,384 39,467 dae, 89 50,299 | « 21, 826 mo 900 18, 330_ 17, 859 8, 101 53, 029 216,289 215,255 5, 621, 169 B 640, 533 Grand totals io aj. cisce te 0s he oe 8,653,451 ee 9,353,615 (1) Figures reflect both domestic and foreign (re- exports) . Source:--U.S. Department of Commerce, Bureau of the Census. 92 FOREIGN TRADE EXPORTS FISHERY PRODUCTS EXPORTS, 1988-97 (1 Metric tons Soper On OR Oko 0.00, HONS T7085,,93'5 492,577 2,213,326 125,061 2,338,387 BA mrbayekersievere ens ccs P4057 907 637,747 2,355,603 2,282,535 4,938,141 Se CDCR 0 cpoloieod atc 1,947,292 883,286 2,881,262 3,084,677 Seka 5 S)sh) 3 Orolo. corr Bio orSnid cre 2,058,594 S33) e0r2 shpalisisy, 7/7/al 3,386,037 6,541,808 By Nici etat eel icn e¥eca reteneyeee) 2,087,606 946,932 3,465,667 3,653,965 Tpke Ose Spest ais ONO Geen OSC ORS 1,986,027 900,856 3,076,813 3,847,911 6,924,724 OOO COED OTOOGOOS Ly DUS) DOr 897,445 3,126,120 4,254,741 7,380,861 (So oDoopoeoDaCO dG 2,047,181 928,595 3,262,242 5,005,878 8,268,120 Jaoso gan cowan ooo 2}, slalA- (OS )5; 958,022 3,032,282 5,621,169 8,653,451 Sododa genesis 0 d6 2,018,889 915,762 2 Ls OBZ 6,640,533 Cen a> (1) Figures reflect both domestic and foreign (re-exports) . NOTE:--The increase in the nonedible value beginning in 1989 is due to re-examination of commodities that are considered to be based on fishery products including fish, shellfish, aquatic plants and animals and any products thereof, including processed and manufactured products. Source:--U.S. Department of Commerce, Bureau of the Census. U.S. FISHERY PRODUCT EXPORTS 1988 - 1997 Millions of Dollars 10,000 8,000 6,000 4,000 1988 1989 1991 1992 1993 1994 W Edible value GNonedible value FOREIGN TRADE 93 EXPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1997 (1 [continent and Comtry [CET None Total Metric pounds tons North America: CEIMECES oboe dldcoodddo0s 278,216 126,198 492,650 p 0 1,836,163 MEBLEO)o coco sso noneous ANS p abo) 11,883 45,271 A 486,320 REWMEMESG oGoadgbooodooodDS 2,262 1,026 2,641 0 66,328 Dominican Republic.... 5,214 2,365 6,001 1 61,024 Netherlands Antilles.. 1,567 711 2,320 p 58,233 Meee terete tekeken sre xsierstieixe 14,755 6,693 23,323 n 232,722 Rises PREYL PELE South America: | Baw jobads ouegouMlld 0 A 174,743 179,318 Argentina..........-.- 72,323 73,146 Venezueliarmecne sss 06 - : i 66,133 67,543 Some ieasucneteicaiee sisters ag 0 56,725 58,612 soaddooaDOoNO AGO 57,050 57,495 b OiBFALO OO. Cs Os0LONSOTORG 86,480 89,048 Europe: European Union: United Kingdom...... 5 A 257,875 344,125 Netherlands......... A F 197,435 220,371 cooanDdODOOODDDO 0 0 129,958 212,554 en sense retelieb etre O's F F 147,191 169,433 eA teieeeetersverenerelorsns L2NF 23) 1° 158,684 RMU Y civeictistists vay Guict = 312,205 g22 1375 Galle nrGraleiacl 5ocgacacc ; A 567,743 570,516 Russian Federation. . , A 18,844 26,968 INONNEDS oo nab oOCODGOR D 1 13,639 26,915 6 BOlesg oO Ord Dec OLOOre 0 9,477 10,130 od Sararo orepemnouS 7,488 8,074 b bua-ol eto enocero ler aaoboaS 33,481 38,996 ie eee mao 31,854 30,927 650,672 "681,599 >ooondo0D0ObCaKdOD 879,181 398,794 1,304,639 610,477 1,915,116 Hong Kong........-.--- 21,107 9,574 48,710 356,023 404,733 SOUCH KOT aly. eee) 134,547 61,030 125,190 180,333 305,523 TEENS oc b0ae50G000000 20,818 9,443 61,305 142,356 203,661 Singapore eerie 3,602 1,634 9,804 177,926 187,730 sso0gdoUGDOOODODO 286,360 129,892 159,562 448,886 608,448 coD0DD00000 el, 345,615. fo: 610,367: 1,709,210 TL, 916,001) | 3,625, 241 FACS GUST yl gece oo role ore 7 137,618 166,155 New Zealand........... i 23,479 French Polynesia...... 1,334 New Caledonia......... 903 Pore: 294 NPIS EROHELS Sa 6 eae ooo Zimbabwe PCED 222527 018, 889: °F 915762: 2, TEE 082 6,640,533 3353, qis (1) Figures reflect both domestic and foreign (re-exports) . Source:--U.S. Department of Commerce, Bureau of the Census. 94 FOREIGN TRADE EXPORTS FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1996 AND 1997 (1) 71,724 24,772 9,366 4,119 3,558 SAS AL 2), 958 2,684 1,258 9,742 38, $38 17, 526 145, O64 34, $13 15, 751 133,442 (1) Figures reflect both domestic and foreign (re-export) . Source:--U.S. Department of Commerce, Bureau of the Census. CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1996 AND 1997 (1) dollars 2,462 1,460 ale ey 7 fal 577 403 218 206 als) 74 183 2,665 Lie 555 11,581 Z; a 7,029 (1) Figures reflect both domestic and foreign (re-export). Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 95 EXPORTS FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1996 AND 1997 (1) Thousan i ae ni Metric Th n Thousand dollars 344,756 73,794 11,068 5,288 5, 973} 1,866 5735S) Ag S37/ 3,182 16,215 (1) Figures reflect both oS a ee (Getz Se Source:--U.S. Department of Commerce, Bureau of the Census. CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1996 AND 1997 (1 Thousand Metric Thousand n i Thousand pounds tons dollars ton dollars 40,809 18,511 73,252 0 F 67,228 29,297 37 ASS) 42,845 0 p 29,277 12,225 5,545 18,103 p 0 18,415 6,329 2,871 10,148 7 2 10,192 672 305 881 9 2,140 1,270 576 1,826 F 2,108 611 277 1,085 1,139 522 237 761 910 650 295 966 668 3,144 1,426 4,226 gy g 3,360 (1) Figures reflect both domestic and foreign (re-exports) . Source:--U.S. Department of Commerce, Bureau of the Census. 96 FOREIGN TRADE EXPORTS FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1996 AND 1997 (1) Se SAE) 15), 535 951 5,849 167 284 244 528 65 ib, Zsal (1) Figures reflect both domestic and foreign (re-exports) . Source:--U.S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 1996 AND 1997 (1 PIs ppamMe Sesser en ere Ginalerqerallenevelos Gogo oom. (1) Figures reflect both domestic and foreign (re-exports) . Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 97 EXPORTS FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1996 AND 1997 (1) Thousand dollars dollars 99,416 16,248 26,420 55,904 13,013 13,244 14,888 3,229 5), algal 8,719 al, JOS 2,688 1,003 631 2,068 Sal 91 1,619 3,673 657 1,251 2,864 395 UVA 108 776 254 415 187,294 84,956 36,423 215,255 97,639 (1) Figures reflect both domestic and foreign (re-exports) . Source:--U.S. Department of Commerce, Bureau of the Census. Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars 24,486 7,653 U3 7 Sats) 33, A57/ 13,995 49,456 13,882 43,651 19,800 10,897 31,274 7,224. 39,169 USD 10,463 20,719 5,683 22,123 10,035 6,108 6,261 1,688 10,373 4,705 2,421 19,868 4,567 7,474 3,390 2,386 1,164 2,651 494 224 2,190 2,981 155 1,887 856 2,093 5,615 2,547 iL) WBal 30,203 8,828 12,185 5,527 4,923 1867412 847556 527/931 216289 98,108 577,197 (1) Figures reflect both domestic and foreign (re-exports) . Source:--U.S. Department of Commerce, Bureau of the Census. 98 (ROUND WEIGHT) 1988 - 1997 7?) Ee oO = ja) Oo a oO. > oa ud <= ” Le Ww ol mo fa) Lu Le oe) > a ou. a > n Y =) Billions of Pounds SUPPLY OF FISHERY PRODUCTS LLL LLL VL iitiiiititiiiitstd LLL MLLLLLLLLLLLLLLLLLLLL LA LLL hihi HLLLLLLLLLLLLLL LLL Lh Le WULLLLLLLLih idle bbe WiLL =] Commercial Landings S|lmports SUPPLY OF FISHERY PRODUCTS 99 U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1988-97 Round weight Domestic commercial Imports Total landings (1) (2) Percent 50. 45. 42. 42. 40. 48. 45. 40. 41. 42. OPRPPNNDWAOUYTN NOAA UNOWW OO (1) Preliminary. (2) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. Note:--The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats (excluding the shell). U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1988-97 Round weic Million pounds Percent pooooDeonDD OC DOOS o U/ 56.3 10,505 sopooDD0DDKDODOGS -6 49.4 12,268 oooooDDoODDOB DODD .6 44.4 12,662 Dood DeDeo0DDDCDDD -0 46.0 13,020 boooooDd0DoDOODDD .5 42.5 13,242 sooacoeooDOoe Baas .4 40.6 a3} p \Aal >ooooooo nD OBoOCOD 9 42.1 13,714 Sooooon DoDD Do DOOD 4 43.6 13,584 boDoDnOoDDDDGDOOD of) 45.1 13,624 soooondoCooooOOOD .8 47.2 13,739 (1) Preliminary. : (2) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1988-97 Percent SSB e ge iieteie) sls colsl sie’ sie -2 36.8 L229) 0: os. Or cee en nemeA -2 29.8 BRIS OP sms) sviciis.,s) staitdre ie wv .1 S15) 5 8) RTS Same tren biel iis. sak el ees iacistianaus 4 26.6 BESO ZPmteeeRcwrs Heche) et: <\ 2) svtssie iss Sob oS) 29.5 19) DS) 5 SSS RO eICRC ERE REECE noe .6 65.4 LOG oe oO lOr Or orER CECE eRe oak 54.9 1L3)9)\5) 9 .ctol ora aaateRaene eee nceeme Re oat 26.9 LOG a5 olor CHC CRCRCReNERE REE -4 26.6 DST) 56.050 GOS ee CHEN SCC 5 21.5 (1) Preliminary. 100 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1996 AND 1997 Domestic commercial Imports (1) Total Item landings 1997 1996 1997 1996 1997 - - -Million pounds--round weight- - - Edible fishery products: IMBIBE NG a Coo Rc ODO Ud DOUG nooo dOooneonag bs 7,475 7,248 6,150 6,491 13,625 13,739 Industrial fishery products: ahha ls oop obo eo DOO mU AOD 2,069 2,428 2,828 S223 SioGulitestlssigooosoeoo ona06 21 169 21 169 Sich ioe spawn aa 2,090 2,597 2,849 3,392 Fogo docOpends copes 8,273 8,397 5259 5,403 13,526 13,800 LEN Mniolo O10 COM 2 O1D.©.O8 Up A 1,448 1,656 1,883 2,948 Sif cieial PO DLOSO OEE CLO.LGi Cuci0 9,565 9,845 6,909 7,286 16,474 17,131 See footnotes below. VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1996 AND 1997 Domestic commercial Imports (1) Total landings Edible fishery products: insliMhealisle so ooe SoD Oon oO GO nS onoDonnonaeanoS 3,355 3,303 6,730 7,746 10,085 11,049 Industrial fishery LaLa =<. <<. © products: IMDB, somcosapooD DO BOND 152 34 36 158 188 LENG po ocopOe oO OoONS 8 ial (3) (3) alal A eo erat ee ee Mabe NG oo onc OOOO nO On OS an tea ib, TAZ) 3,008 3,324 4,799 5,046 Shed eulsvs hereycyeteyeiechelonarsisie tere 1,696 1,744 2), ES 4,458 5452 6,202 sete aGiit santas 3,466 6,764 7,782 10,251 11,248 (1) Excludes imports of edible ass products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Includes only quantity and value of fish meal. (3) Not available. Note:--Value of domestic commercial landings is exvessel value. SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1988-97 Edible wei ht 101 Year UNSE Imports Total Exports Total production (1) supply 378,236 371,082 440,692 472,668 448,664 420,169 425,022 385,293 423,309 397,525 517,709 517,620 458,413 440,018 408,059 440,354 439,059 477,483 476,469 514,805 (1) Includes fillets used to produce blocks. 895,945 888,702 899,105 912,686 856,723 860,523 864,081 862,776 899,778 912,330 U.S. SUPPLY OF GROUNDFISH AGcre AND STEAKS, 1988-97 206,786 211,498 258,809 264,323 252,358 233,755 220,357 216,699 245,406 219,538 253,187 265,001 200,980 202,409 VA, UD 186,516 189,097 184,845 178,209 176,125 (1) Includes fillets used to produce blocks. Spe (2) Species include: pollock, and ocean perch. 459,973 476,499 459,789 466,732 425,113 420,271 409,454 401,544 423,615 395,663 cies include: cod, cusk, haddock, hake, cod 1988-96; pollock 1991-96. 795,644 Jal) 7/ Tal 847,506 843,600 804,476 811,676 820,829 Jalal, S)S)al 825,410 ow Aree ae) 445,556 466,847 452,845 432,290 407,606 408,029 391,815 376,938 381,924 372,296 102 (1) (2) (3) SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1988-97 (Round weight) U.S. commercial landings (1) 486,640 452,278 391,954 346,322 435,924 426,036 401,732 407,036 364,652 354,074 609,575 540,101 Sa 209 524,347 S/S) pI S7/ 488,969 559,427 493,992 456,264 456,641 538,588 625,738 526,496 579,556 482,677 453,046 469,514 531,266 567,266 467,526 18,900 38,564 37,826 50,290 63,524 92,965 92,352 105,304 119, 247 105,806 557,488 664,302 564,322 629,846 546,201 546,011 561,866 636,570 686,513 B/S), SSI) THeIOnEE a quantity of fish landed at other ports by U.S.-flag vessels. Includes landings in American Samoa of foreign caught fish. Not reported. Exports (3) 17,478 Ne UE) Le 2,0), 0 21,660 28,512 28,869 31,382 24,092 1,167,063 1,186,925 1,056,458 1,136,479 1,100,047 1,013,328 1,092, 78% 1,101,693 1,111,398 1,005,881 Millions of Pounds 1,400 - 1,200 1,000 800 - 600 400 200 0 1988 1989 U.S. SUPPLY OF FRESH AND FROZEN TUNA 1990 1991 (Round weight) 1992 1993 Mi For canning G Other | 1994 1995 1996 1997 SUPPLY OF FISHERY PRODUCTS 103 U.S. SUPPLY OF CANNED SARDINES, 1988-97 14,354 15,560 59,502 48,492 13,567 55,847 44,074 17,672 58,598 46,391 15,976 58,747 49,426 U.S. SUPPLY OF CANNED SALMON, 1988-97 Canned weight) 88,419 p 91,947 325 993 58,954 197,044 9 199,987 40,497 159,490 196,383 9 197,761 49,546 148,215 195,744 196,727 66,134 130,593 149,453 150,427 V7, 395 VA, S32 198,344 198,772 84,610 114,162 206,841 f 207,934 90), Pals 117,019 243,568 1 244,770 98,197 146,573 197,163 9 199,429 By D310) 103,899 162,106 D 163,334 81,621 Gil, Wats) U.S. SUPPLY OF CANNED TUNA, 1988-97 598,181 244,504 842,685 686,267 348,212 1,034,479 1,027,984 580,601 284,593 865,194 856,155 592,786 351,744 944,530 933,220 608,981 323,413 932,394 922,253 618,743 224,419 843,162 834,628 609,514 249,043 858,557 850,166 666,581 215,365 881,946 874,561 675,816 193}, 037/ 868,853 858,987 627,032 212,171 839,203 829,236 (1) Not reported. 104 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF KING ae 1988-97 sie ofc ooo 20,973 20,973 oo Bie OE OD PAS 7, Shs)al ‘i 31,541 Beh meee acayasaite Sicha eaty/ 6 38,842 SAME U, coagoeenemc 28,140 z 5), B27) S'S'b.0'5 OOtata:é 19,056 ' 31,014 Sado Ooo Ucs 24,732 A 32), Zi O 1G 0... COLO 9 11,960 ri 26,995 5 Cee /ONGIEBO LO Lond 14,673 fi 337,083 Bo tie od oh toue 21,000 7 47,233 io enois cai os 18,027 i 57,693 (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33 (2) Not reported. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF SNOW Neer CRABS, 1988-97 146,326 F 153,091 UPA, eal 30,350 164,643 fF 168,570 111,028 57,542 213,395 ; 224,167 187,069 37,098 3577, 222 ri SII ats} 316,162 60,051 350,039 P 368,921 281,214 87,707 255,733 A 286,957 220,618 66,339 159,574 i 187,020 147,006 40,014 80,817 F 101,786 59,805 41,981 67,867 Fe 96,203 50,509 45,694 118,898 fi 160,857 50,604 alalia), 25s) (1) Converted to round (live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. (2) Domestic merchandise converted to round (live) weight by multiplying frozen weight by 2.13 (belived to be mostly sections); meat, 4.50; and canned, 5. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF CANNED rbbagiss 1988-97 Canned weigh 8,079 8,784 9,258 11,462 9,676 9,887 9,869 12,506 12,866 15,954 SUPPLY OF FISHERY PRODUCTS 105 U.S. SUPPLY OF AMERICAN at ata 1988-97 Round weigh S. commercial Imports ar Exports Total landings (1) (2) supply ‘Thousand pounds: ounds 121,281 121,281 95,456 fF 85,146 110,609 F 95,335 128,718 9 107,233 ababiss 5 aby Fi 94,844 112,083 fi 91,729 132,365 A 100,719 129,329 p 93,742 137,020 Fi 97,101 156,954 A 111,692 (1) Only imports from Canada and St. Pierre and Miquelon are considered American lobster and were converted to round (live) by using these conversion factors: 1.00, Whole; 4.50, meat; and 4.64, canned. (2) Domestic exports converted to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors. (3) Not reported. U.S. SUPPLY OF SPINY LOBSTERS,1988-97 (Round weight) 139,237 ©)5}, Salts} 95,546 88,428 82,720 76,960 VS, (3S)at 94,023 83,903 81,360 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. (2) Domestic exports converted to round weight by using: 1.00, whole; 3.00, tails, 4.00, other; 4.50, canned. Foreign exports conver using import factors. (3) Not reported. 106 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF Sra 1988-97 Meat weigh U.S. commercial Imports La Exports Total landings (1) (2) supply ‘Thousand pounds- 131,740 14,872 146,612 F 145,154 138,166 13,254 151,420 . 149,557 il s})y, aLE}3} 15,830 155,028 F 152,067 134,243 UA Aejal 146,534 7 143,586 142,449 14,262 Alsys\p 7 /atal F 155,049 a7 Toe 2), 57/2) alley), 2ic)al 7 BSE, 1SI2124 alsa CAT) Sy S07, 146,934 F 144,317 134,224 12,645 146,869 ’ 144,016 123,239 14,340 lsh) SiS) 7 134,131 114,180 13,184 127,364 F 23 (1) For specific breakout see table on page 1. (2) Imports and exports were converted to meat weight by using these conversion factors:0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. U.S. SUPPLY OF hha 1988-97 Meat weigh 78,306 66,912 SG 62,406 62,685 61,819 62,780 64,580 59 715 60,185 (1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. (2) Not reported. U.S. SUPPLY OF eee 1988-97 Meat wei U.S. commercial Imports oo Exports Total landings (1) supply 75,033 81,485 81,430 69,268 72,566 70,611 82,145 67,857 76,883 75,620 (1) For specific breakout see table on page 1. SUPPLY OF FISHERY PRODUCTS 107 U.S. SUPPLY OF ALL FORMS rt hae 1988-97 Heads-off wei commercial Imports —— Exports Total ene (1) (2) (3) supply Thousand pounds 203,350 598,210 801,560 34,784 766,776 215,825 563,523 779,348 36,056 743,292 213,899 579,427 793,326 59,683 733,643 198,115 632,775 830,890 87,186 743,704 207,086 694,254 901,340 81,604 819,736 180,687 708,683 889,370 81,447 807,923 174,969 749,993 924,962 V5 USS 847,207 190,208 719,463 909,671 UU, EVI 831,994 195,902 720,852 916,754 75,130 841,624 179,084 810,696 989,780 66,674 923,106 (1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf, 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors:breaded,0.63 shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. (3) Exports were converted to heads-off weight by using these conversion factors:domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign--fresh and frozen, 1.00; canned, 2.52;and other, 2.40. Cli} ee U.S. SUPPLY OF CANNED SHRIMP, 1988-97 Canned weight Year U.S. Imports Total Exports Total pack supply 18,614 13,938 10,445 9,993 9,913 8,828 O, 707 7,482 4,382 4,788 108 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1988-97 Product weight Year U.S. Imports Total Exports Total production (2) supply Thousand pounds NGI SSeS SET 755,520 265,310 1,020,830 153,946 866,884 734,736 alg/al,atal7) 905,848 107,350 798,498 670,328 239,426 909,754 141,888 767,866 697,520 158,916 856,436 206,320 650,116 691,016 alley) a )jalal 841,927 258,511 583,416 814,196 760,664 1,574,860 212,859 1,362,001 880,852 548,288 1,429,140 ISS) C)e\7/ 1, 269),7203 Takats SISK aLs}C), ab(o)al 851,097 176,981 674,116 684,121 135,561 819,682 186,412 633,270 796,669 142,049 938,718 216,289 722,429 (1) Includes shellfish meal production plus the production of U.S. solubles. (2) Data don include imports of fish solubles. Note:--Wet weight of solubles has been converted to dry weight by reducing its poundage by one-half. U.S. SUPPLY OF FISH oni 1988-97 Product wei 643,796 265,310 7 RSSaOE | 153,946 755,160 618,382 ab 7/al alae 789,494 107,350 682,144 577,498 239,426 816,924 141,888 : 675,036 (Sil77, T/AYS 158,916 771,632 206,320 565,402 644,512 150,911 795,423 253) /, Silat 536,912 750,744 760,664 1,511,408 212,859 1,298,549 807,833 548,288 ip SSNS -, alAal alley VS ES7/ 1,196,184 667,240 alicye} al{ojal 806,341 176,981 629,360 643,124 135,561 778,685 186,412 S92 ans 724,668 142,049 866,717 216,289 650,428 (1) Includes shellfish meal. U.S. SUPPLY OF FISH OILS, 1988-97 224,733 27,667 rier 400 150,002 102,398 225,478 25,449 250) 1927) 198,009 52,918 281,949 36,702 318,651 236,589 82,062 267,345 21,828 289,173 254,525 34,648 184,725 Sine 208,497 177,444 3t 7053 293,452 26,052 319,504 184,488 135,016 Ashils afte) 40,642 sis\al ,t}sjal 242,788 89,043 241,941 237,913 265,854 260,394 5,460 248,399 35,622 284,021 187,294 96,727 PARSE) 25,622 309,001 PAINS PISIS) 93,746 SUPPLY OF FISHERY PRODUCTS 109 ee Ss Siar cia aaaaiiaaaninaaae Diamine oe paetieas ee saeses: LMLLLLLLELELEL LU I ILL dd si. sseeseresneset. sesebessesesne 0 Eee = _ < OS Lu = Ae > 2 ve) a Commercial Landings Imports Ss Lesa So saacasceetees pierenasestotetey $5: n - oO =) 9 a ou oe uw < 2 LL. x] < a = 2 2 Qa = LL Oo > = a o. =) (72) Herhihe heh tie nr SE Billions of Pounds 5 a! PER CAPITA U.S. CONSUMPTION Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-97 Per capita consumption resident population resh and anned ured ouloyale (5) frozen (2) (3) (4) ~Pounds, edible meat- * Ja AMNUMIUAAHAAAHNT UVAMUNAUMMNUMAMH HUMUKHKHKHF PHP BPH HAINAIDAAAAARANAHA ANAHAUHUUNUHH BH WONUANUONPNWW DWDOWUOHAUMUNNWY WNANKHFPWNHWO DW WORPOHAWHRFOKRPNW BRNDAHWOAMN W PPP PW PSP PSP PRPWRHYONEPFPN PSP PRPUUHPPWWWW WWWWWWnNnNwWnNW NNNNNWNNND WD FPWODOWOWWWWHO UPOANAAHAWUONA IMWMWWAINWOPNP WOWUWOPRNNUWONNND DWDOONKROUWWWMOD Y Seeo00000 00070 OOOO OCOOOOO CGO O OOO OO ORP KPHKEPKRPKEPBPHBHHENNN NNNNWWWWWwW DNANYNANIAYIAYANND DININIADNADNAHAIYIY YMBOINIIYHAINOC KPHPWARH IW OPW PUNYDMOrHPWHRIW O ONNFUNFNND OFPWDWIWOINO IMDMDIWMNIFP DN OFPNHPRPOYNWUND HWOWONIUMNWWDH O aS 3 2%) 38) oF ial 55 -0 53) 52 315) 515) 2S .0 +2) ot .8 -4 -0 5) .8 ae) ae) oa 4 ae gal 08) -6 -6 at sal Al 4 -0 -2 sal 5) ol o 7 SZ) .8 -6 of) -6 cid -0 gal sat on “3 See notes at end of table. (Continued) PER CAPITA 111 U.S. CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-97 - Continued Civilian Per capita consumption resident population Fresh and Canned Cured Total frozen (2) (3) (4) PREWABOHAPUYEREH DNUANAHAHNUNUMN DNNOFOWOMMW A PPR PDP PAP PP AH NWWWWPEBWWO ooo olonoKonoloneo) O71 U1 U1 O01 U1 U1 UW 1 OD NONDWANID YW a8) 6 o 8) 6 05) 7 -6 7 .6 6 .8 7 6) 8 o dl 7 08 8 -0 7 OPINNUOBHP YO PUP AA BUD Bop DONNWIDCVCWU (Noo No No Ko Noone) PWRUROURUU A OFRNONHF@OUUO® FPONARNEPHOMD NONIDMOKRWAW ULRUUUA RA BD FONROWIWOHW Molo No NoNoNonononc) WWW WW WW WW Ww ANNURPNAU YH POP N UU © WOOPRNW AD loooeooooko) WWWWWWW WwW NDONOWWSO 5 4 4 4 4. 4 4 4 al OPPFHUIKHUAOH Resident population Civilian res nt population (2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. Domestic landings used in calculating consumption are preliminary after 1977. (3) Canned fish consumption for 1911 to 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 to 1928 is estimated. (5) Data for 1909 estimate based on the 1908 census and foreign trade data. *Record. 112 PER CAPITA U.S. CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1977-97 PNPWUUAHAITODVUAWNNWDONW OD ooooooooo°ce°ce°dce~°ceocoeo0c00o0000c 0 WWWWWW EWE KUNE PPS PUI OD (oV(oHofevoenoviciisioylovoreVenoyei(e)teliei(e){e} PWWWRPENAPNWUUPEPUBPWWPWW loo oeohoeosoRokoneononeokonogooneneoneone) PUMP PUNE WW KROHN UNMMHNW eoo00000000000000000000 NNNNNNNWWWWWWNHN WwW BWWW WW WWWWWWWWWWWWW WWD WWWW Dd PEE FP HLHPKPUUEPUUUP PPE SUS PUAIMUAORPRPUWONPOWWWOAWOOD NOTE:--Domestic landings data used in calculating these data are preliminary after 1977. U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1977-97 Fillets Sticks Shrimp and and all steaks (1) portions preparation ¥ PS SS Cie TS RA Tie SIS IIS) CONDOONUUUNIB®H®M®BHBIYBONNO NNNNNNNNNNNNNPRPRPEBPBREPHPPB NYUUAMUARNWEBNOWOIUUBWUD Pd 515) Cou Zh 2.4 2.4 Zhe) Aad 3} 5{0) SiA 3.4 S36 322 Sigal Sheek 370 Zio) 28) Shoat 2.9 3.0 3.0 * (1) Data include groundfish and other species. Data do not Include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Broduet weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp. *Recor Note:--Domestic landings data used in calculating tlese data are preliminary after 1977. PER CAPITA 113 U.S. USE Pex capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks, defense purchases, or exports. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-97 (1) Total population including armed WoS forces overseas supply Commercial Imports Total landings Million Million persons pounds 180.7 8,223 oS 18.2 25) al {33} 5 7/ 8), 570 oF 23.9 o al 186.5 10,408 od BY oat .8 IBS) 2 11,434 6 34.8 4 ILGMAl . §) LA OB oT 39.0 .7 194.3 10,535 -6 29.6 0B 196.6 12,469 oF 41.2 4 198.7 aL}, 99)al -4 50.0 -4 200.7 aly 7 Seal oo 65.9 -6 2102 yew) 11,847 4 37.0 4 205.1 11,474 .0 31.9 9 207.7 11,804 o dl 32.67 8 209.9 13,849 08) 43.1 5 (0) Aalal, , §) 10,378 9 26.1 -0 213} 5 8) 9,875 oF 23.0 oF 216.0 10,164 =16) 24.5 ol, 218.0 abil, S93} o U 28.5 oF 220.2 10,652 8) 24.4 oS 222.6 11,509 oat 24.6 of AAS Al alal, shal 5) 24.7 .6 BAT oT di, S57 a) 21.4 o §) 230.0 Lat, 353 .0 23.4 4 B32 oF A, Oia 4 BeAr 63 o 234.3 12,352 oD) 25.2 of 28163 12,552 03 25.8 al 238.5 15,150 aOR BS 5 240.7 14,368 o al 34.6 od 242.8 15,744 4 36.4 o 3} 245.0 14,628 -3 30.4 o U 247.3 15,485 oF 28.4 -6 249.9 16,349 .6 AT o 8 4 252.7 16,363 o5 AY oS .8 BSS) 55) 16,106 of 25.3 .0 258.2 20,334 .6 38.2 .8 260.7 LY), SOS) o al, 34.0 o al 263.0 16,484 oF 25.5 3h 265.3 16,474 o db 26.0 oat 268.2 I abshal ed BT oF of) (1) Data include U.S. commercial landings and imports of both edible and nonedible (industria fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. 114 PER CAPITA WORLD CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1993-95 AVERAGE Estimated live weight Region Estimated live weight equivalent Hl and equivalent Country North America: Europe - Continued: 5 Bulgaria Greenland x . Croatia St. Pierre and Czech Republic Denmark France Georgia Germany Barbados Bermuda Cayman Islands Dominica Dominican Republic.... Lithuania Macedonia Martinique Netherland Antilles... Saint Lucia St. Vincent Trinidad-Tobago Turks & Caicos Portugal Romania Russian Federation.... Slovakia Slovenia OWDAP RRP WUPNORBROPIPN WWANNIYUHPUROURPNUINEN . Latin America: h Tajikistan Turkmenistan . United Kingdom Uzbekistan Yugoslavia iS) PRRPNPWNIDWDHARPAO 8 Bc 5 -5 8 -6 0 sal 9 ath 4 aI5 0 -8 al 37 1 -6 7 -0 0 sal 0 -8 2 cal 2 =i) 6 6 7 .0 al 12 6 i! al 3 9 -4 il 7 6 3 Hl 0 ae) 5 ai 2 oS) 8 -6 8 .0 6 ae 6 6 7 6 7 oat 5 -8 1 -9 3 7 6 SE) 4 i L sul 8 .8 7 a5) Near East: WwW French Guiana Guatemala Afghanistan Bahrain > POUDINAYIYHRORFNICUPRPON Honduras Mexico Nicaragua Panama a Uruguay Venezuela DANNWDAPRPROUPPIWNOUWUFPRUOP MDRPWUPNPWWORWRPUONAHHPWOW Europe: United Arab Emirates.. Yemen Republic PURO IORRPARPARIDONWNOD: Azerbaijan Belarus Belgium and Luxembourg Bosnia-Hercegovina.... HAwhOWWO See note at end of table. (Continued on next page) PER CAPITA 115 WORLD CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1993-95 AVERAGE Region ~ stimated ive we1lg f . Region stimatea ive wel1g and equivalent and equivalent Count ry TRilograms | Pounds _| Count ry kilograms Far East: Africa - Continued: ay NR CIUNORPRPOINADAHAHANFPNUN MEULChIWVOSo 6 Gabo bono o0o0 MENILEWYSILES cas conoacDoG MORMETOILIE no ob ooo oo ao0Gd INGIOLUL o'6.6 Gla clog cid 6 Dolo. o O10 Nomen KOREA. eile Palksisittamees ie) syste se eucile WarslIbaj ojos o ob 05050000 SalinejVCHISo occcocnbooGc Soulieln IMenagtseloiocaouooude Shea etl ee ogo oacguo0aad ST caelOW UTR Weis eli's\te)<2) fre) ies 5)-ay 8 — Mozubleicl, 5oo000a00c00e RP Senegalurcircscreastneecor ren SEHVATONIUES 560000000005 Salerra Leonel... 2... PONWTIDMDDRFPOMOYUMAFAOFKrLAORFUWOUE OPNIMFPUHFLPOAUANOHDPIYINRPAIRPPE WAKE Ea Mr eysucns sities a serene iB COFPWOFPADAIWOIWE FP O~WVWO0DO-: NONDOINIDMDWONAHDIWWMDUNWORPRPKF HP WUUIWON FOUDUAHAKRPIOCWODMDUNWOUNARPINWOITIFUWOWWOOOW pay IGIEEMENNE lS oop on ooo oGoUNs JE\ hal ea hai ol Deon ORDEO EO RE RO RHEE oY che OR DROSO DRC ORC CRE REE Oceania: CENEOOSNs ooSeuououGoDDD Cape Verde............ Central African Rep... an ANDINEIEULALES GoGo ond 0000 Gaels isiletCls conccovocas COMOMOSs coo ods0a0c0sa50 Congo (Brazzaville)... Congo (Kinshasa)...... ID) atlexowes, caoccapaccaGn Equatorial Guinea..... IEA {IRIS 6 Ooo Ooo DMO oS French Polynesia...... LGliesoRYess sb 50000000000 NN CONF OHADUNALPIMWEUOW New Zealand........... Papua New Guinea...... Solomon Islands....... AIMDAUNNWOWOAPAN MAIWOWOrFWW OO NOW (GIWSLIGKSEY Gao a ci toro ROO RCRE nS Guinea-Bissau......... OCWOUUANDAWOMDRPOWOINFANOWPROW Note:--Data for most countries are tentative. Aquatic plants are included where applicable. Source:--Food and Agriculture Organization of the United Nations (FAO) 116 PRICES The Exvessel Price table is an index of changes in the relative dockside value of fish and shellfish sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 1 thru 4. The index for each species or group was_ obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1982 value to obtain the final index: ity) = Index 1982 Annual value Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 1997, if the price of the same species increased to $1.07, the index in 1997 would be 107. EXVESSEL PRICE INDEX, 1991-1997 BASE YEAR 1982 = 100 A 4 Nia INI 1991 1992 1993 y y Z 4 g ; Y Y Y q 1994 1995 1996 1997 4 y Z SLILILA RY YEAR GeEdible Finfish Edible Shellfish Wlndustrial Fish PRICES 117 INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1991-97 (1982=100) Groundfish, et al: Haddock Pollock: Flounders Total groundfish, Sea herring Salmon: .. Chinook Swordfish Tuna: Albacore Skipjack Yellowfin Total tuna........ Total edible finfish........ Shrimp: Gulf and South Atlantic... 87 86 80 110 99 88 106 ce 113 128 179 148 Total shrimp........+.+-- co Total edible fish bes and shellfish............. Industrial fish, Menhaden All fish and shellfish...... (1) Revised. (2) Confidential data. 118 VALUE ADDED The value added table reflects changes in the value of fishery products from year to year, using measures Such as mark-up, value added as a percent of mark-up, and sales of fishery products in each sector (1). Using a model developed for Fisheries of the U.S. in 1987, the value added table is updated every year to reflect changes in the annual quantity and value of landings, processed products, and imports and exports of several species. These annual updates allow partial re-estimation of the mark-ups, value added, and sales of each sector. Complete re-estimation of the annual mark-ups and value added requires secondary information such as average revenues and costs of operation for businesses involved in_ the processing, wholesaling or retailing of fishery products. The revenue and cost data needed to estimate mark-ups in each sector are only published once every five years. In addition, there is a two-year lag between the collection and publication of these data. Thus, the margins estimated in the value added tables from 1992 through 1996 are based on 1990 financial data that became available in 1992. The 1997 value added table incorporates newly available 1995 financial data, as well as 1997 fisheries data, to re-estimate the mark-up of fishery products at each market level. Therefore, the estimated 1997 mark-ups and value added in each sector reflect the annual change in fisheries activity as well as changes in the economy as a whole since 1990. To differentiate between the effects of changes in the economy from changes in fishing activity, the 1997 model was estimated using both the old 1990 and the new 1995 financial data. Between 1996 and 1997, the estimated total U.S. value added activity increased 16%. Half of this increase is attributable to the updated financial data. Also between 1996 and 1997, estimated consumer expenditures increased by almost 13%; of this, less than 3% is due to the updated financial data. The table presented on the following page incorporates the updates from both the financial data as well as the new, 1997 fisheries data. The 1995 financial data will be used in the model until new data are available in 2002. (1) See footnotes following the value added table for definitions of these terms. 119 VALUE ADDED “sqonpoid [etaqsnput jo Butssas0id pue atesatoym Arepuodsas sn{d sjeTyno sotares pooz pue sezojs yhnozyy PToOs sjonpozd oojyees JO oNTeA [TeJeT TeUTF Sy} ete Seinjtpuedxse AzsunsuoD -ATjord pue sexeq ‘Quer ‘uOTJeTOeAdep ‘AsezequT ‘setzetTes ‘sabem sapntout peppe ante poo; J T Tt t t t t t PNTSUT pepp TEA *dN5 03 uot4nqtazquUCD $,10}0eS 3eYyA SqUesetder 1OjDes e UTYITM peppe entTeA “Awoucds sy} UT SeTITIUSe OTWOUODe [Te JO peppe enteA syA JO ums ayy 03 Tenbe st (qND) sjonpozg TeRUOTIEN SSOIH “RONpord sy} ejedTAqey OF pepeeu sedTAIEeS pue spoob paseyoind jo 4soD 9yQ snuTW swxtTzy Jo sqdteDex ssoxH ayy se peuTyJep st aI ~sseo0ad ofqonpozd eyq jo ebeqjs yore Je JOnpord e JO YyRAOM [e}0R BYR OF Peppe S10OROeF BYR JO eAnsesw e ST pappe enTeA (‘uThbxreW pereptsuoD st aotTad [Tessenxe 10 TsyOop e1TIUS ey etTOJeteyA pue eotazad eseyoind HutAed AnoyATM ystF ATeYyA YyoIeO USWAEYSsTJZ Jey pewnsse st 4I) -“Jonpozd ayq Fo AyStem Aueteatnbe ue z07 aNTeA eTeSeTOYyM TO epTsyoop ey pue reseyoind eTeseToym AO Aeunsuocd ayy Aq jonpozd ey, 203 pted aotazad ay usemqeq eouerezsZTp 9yq St dn-y2eW To uTbreEW “SUOTITUTJep SnsusD sy JO nesing sy YATM JUS ASTsuOD ere serznseseu aseyL “SseTes pue ‘pappe enjtea ‘utbiew Aq peinseew se Awouode TeuOTJeU |aYyQ OF HuTysTjJ euTAeW TeToOTeMMOD Fo uOTANqQTIAUOD ey sjrO0dezr atTqeq auL --°9330N “sTessea Hbutssaoo0id zejem TeurEeqUT OF} SZezsuezq pue ‘sqz0d ubtez0z ‘sqiod ‘sn je stessen Betz--s'n Aq shutpuet pue sjonpoazd Tetzysnput sepnpour (T) PLO TLE OPS = See *SLONCONd: AMAHS LTA yor (SLOQAUOHd TWIMLSAONT AO: SASWHOUNd: FIVSTIOHM 3) SHMOLIGNSGXA sSHAWOSNOD 877 ‘SCH HZS *ALIAILOW daqdw AOTWA “S°O TWLOL 99%'8P8 ‘PTS 8TT‘6se’zs Tes ‘6TL‘€$ S@6‘8CL’IT$ “"="""S5r0qs worz eperq [TTeI9u BEE ‘667 ‘TES T8P ‘EOL PTs tHe‘ 9TS ‘07S S60‘€80‘TTS "7" *"99TAZTSS pooz wozlj eperzq [tTeIOy OLZ‘EZES Ore ‘bes T6S ‘7s 8L9‘86T$ "+++" -*7TeTAQsnpuL TZ0'2T2 "77s €€L ‘0000'S seL‘09S'8$s 987c‘TS9’ET$ PONS = 3 SS LAERa :Butsseoorzd pue aTesetoym Azepuooas T66‘L98‘TS = = **pessec0rzd ‘sq10dxq - 9LY'8tb' bs - - 9Ly'8tP' ts **pessesozd ‘sqzo0dur 08% ‘687‘TTS 00L‘Soz‘€$ 6T9‘00€‘SS 098‘886‘SS “-**-Butsseso0zd pue eTesetoym Azeutrzd 98T‘Sso6s - ~ pesseoorzdun ‘sy20dxq S Oer‘esr’es > = Or’ Eesr‘Ees pessesorzdun ‘syz0dut zee‘orz$s zee ‘orz$s 756 '8bT$ zee ‘077s - “"""§" UT pepuet qou 4seazeH 0S0‘ZIT$ Stb' Los 0S0‘ZIT$ ‘sss ss> + TeTAzASsnpuL 995'86z‘ES 968‘TL0‘2S$ QON"BEC"ES |} WOO Cf} id "ttt" * eTqTpa *4ssarzey OTASSWUOgG sqonpozd Azaystz uot4nqg 2039es Zoj0es qTeq03 Zoj40es Aqtatqoe pejazodxe -TiquUoD &q setes uTyATM JO queozed uTUATM R WOoTy se peppe dn-y2zew ez0ys OnTeA eI0L (L) SALVLS GSLINN SHL NI SLONGOYd AYSHSI4 AINIYVIN TVIDYSWINOD YO4 SAYNLIGNAdX] YSINNSNOOD GNV ‘SNIDYVIN ‘GS0d0V SNIVA Z66L 4O ANVININNS 120 EMPLOYMENT, CRAFT, AND PLANTS ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1995 - 1996 REGIONS VESSELS BOATS TOTAL VESSELS BOATS es) Northeast Fisheries: Connecticut Delaware Maryland Massachusetts New Hampshire New Jersey New York South Atlantic and Gulf Fisheries: S),, Soil NA 814 1,022 NA 501 NA NA 349 Bh5 Sak) 9,425 11,956 Alabama 720 720 1,098 Mississippi 874 874 al ecjal Louisiana 12,969 18S 14,722 il, SAS) NA Great Lakes Fisheries: Illinois Indiana Michigan Minnesota Pennsylvania Wisconsin (1) Vessels are documented craft greater than 5 net registered tons. (2) Boats are craft less than 5 net registered tons. (3) Only Federal collected data are available. Inshore data not available. (4) Includes vessels and boats in the Great Lakes. (5) Commercial fishing fleet sizes for the Great Lakes states represent only the number of licenses issued by the state; therefore, may not be an accurate total. Tribal data are not included in this table. NA -- Data not available separately. 121 EMPLOYMENT, CRAFT, AND PLANTS “OOTY OJFeng pue ‘TtTemeyH ‘eowWeS UeOTAeUW SepnToUT (9) “]4S8e0D 4SeM ‘ePTIOTA YATM pepnpToUr (Sg) “seqeqS PULTUI YATM pepnpour (F ) “pegetnoztes sq jou ued (€) “peazodez Jon (Zz) “SOTQSTIeIS ZOGeT JO neseang 98yq Of peqzodeaz se 9FTG UOTICOTFJISSETD [eTAISNpUL pPaAepueqS uO peseq ere eqeq (T) ozr’s8 BBL °F 09462 ‘e | 09655 09S5’0T 68E°T ESL’ 8z f £ £8606 Z80'T EVE 8ST GOEL (7) OvZ'T 61T2'T CES GFE" 09 2 £ Te70L puerzy T9S “OT “"Te,0L /(9) :seqRag Io sPety TYyI30 O6E‘°T “TeI0OL ‘saq7e3S9 puerTur LLT" SZ 9PL'L ESL OLP'S O€Z‘OT euetstnoy tddtsstsstw ASeM ‘ePTIOTA eutpToreD YyANoS eUTTOIeD YIAON iOTAUeTIW YANos IE orton eTUTHATA pueTAzen etqun[oo) HO) ADEZAS CA ezemeTog Ore‘ etuea TASuuseg ECCT Aesiep MON Gac >~AtOX MON ?DTQUETIV-PTW 4notqoeuUdD pueTsl spoyd sqjesnyoessen erztysdwey MON squetd eberteae juewAoTduq eee ee en eee en en ee ee oe 9661 ‘LNSINAO Td ONV ‘SLNV1d :SY31VS31OHM GNV SHOSS390Ud ebezeae juewAoTduyq squetd eberzeae AuewhoTduyq squetd EMPLOYMENT, CRAFT, AND PLANTS 122 sealy 19UIO ajesojouMAN) Bulssel0/q & Sa}EIS DYIeq ODIXEWJOJIND oUeHY yIN[S IUeHY-PI pue|buy MeN Zz (spuesnoy}) Eyeiitic 9661 ‘NOIDAY Ad LNSAINAOTdINS ATWSSOHM GNV SNISSS9DONd| FISHERY PRODUCTS INSPECTION 123 FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 1997 Edible fishery products Establishment Region (1) Amount inspected Total Northeast..... 118 Southeast..... 12,737 100,230 45,049 252,594 coooceuDDDN 23,805 116,750 54,683 119,670 314,908 geen 297 (873,431 178,891 310,699 bee ate Total, 1996. 680,041 185,615 343,340 1,201,268 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection As of December 1996, 106 of these establishments were in the Hazard Analysis Critical Control Point (HACCP) Program. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Processed Under Federal Inspection" (PUFI) and/or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. Note:--Table may not add due to rounding. Source:--NMFS, Seafood Inspection Division, F/SF6. 124 THE MAGNUSON-STEVENS FISHERY CONSERVATION AND MANAGEMENT ACT The Magnuson-Stevens Fishery Conservation and Management Act, Public Law 94-265 as amended (Magnuson-Stevens Act), provides for the conservation and management of fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the Magnuson-Stevens’ Act, the Secretary of State, in cooperation with the Secretary of Commerce, negotiates Governing International Fishery Agreements (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmitted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title Il of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publication. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct any harvesting or processing operations in the EEZ. This marked the achievement of one of the objectives of the Magnuson-Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1976 underutilized species, and the displacement of the foreign fishing effort in the EEZ by 1991. As a result of the above, there has been no total allowable level of foreign fishing since 1991, although 25,000 mt of Atlantic mackerel and 40,000 mt of Atlantic herring were available for joint venture fishing in 1997. However, no joint venture permits were issued in 1997 because no foreign nations elected to participate in joint venture fishing in 1997. NMFS continues to maintain certain regulations pertaining to foreign fishing, such as the foreign fishing fee schedule, should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advantage to the U.S. fishing industry. EMPs and PMPs Under the Magnuson-Stevens_ Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing. As of December 31, 1997, three Preliminary Fishery Management Plans (PMPs) were in effect, some of which have been amended since first being implemented. : THE MAGNUSON-STEVENS FISHERY CONSERVATION 125 AND MANAGEMENT ACT The Atlantic swordfish, Atlantic sharks, and Atlantic billfish fisheries are currently being managed by the Secretary under the Magnuson-Stevens Act and the Western Atlantic bluefin tuna fishery is managed under the Atlantic Tunas Convention Acct. FISHERY MANAGEMENT PLANS (FMPs) Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson-Stevens Act, they are implemented by Federal regulations, under section 305 of the Act. As of December 31, 1997, there are 39 FMPs in place. Of these, three are Secretarial FMPs for Atlantic highly migratory species. The 36 FMPs the Councils prepared are listed below. The FMPs are amended by the Councils and the amendments are submitted for approval under the same Secretarial review process as new FMPs. Most of the FMPs listed have been amended since initial implementation. Those marked with a double asterisk (**) were amended in 1997. Northeast Multispecies (**) American Lobster (**) Atlantic Bluefish Atlantic Coast Red Drum Atlantic Mackerel, Squid, and Butterfish (**) Atlantic Salmon Atlantic Sea Scallops (**) Atlantic Surf Clams and Ocean Quahogs (**) Summer Flounder, Scup, and Black Sea Bass (**) Gulf and South Atlantic Spiny Lobster Caribbean Reef Fish Gulf of Mexico Reef Fish (**) Gulf of Mexico Corals South Atlantic Corals South Atlantic Golden Crab Caribbean Coral Reef Resources Gulf of Mexico Shrimp (**) Gulf of Mexico Stone Crab Gulf of Mexico Red Drum Coastal Migratory Pelagics Caribbean Queen Conch Caribbean Spiny Lobster South Atlantic Snapper/Grouper South Atlantic Shrimp (**) Northern Anchovy King and Tanner Crab (**) Commercial and Recreational Salmon (**) High Seas Salmon Pacific Coast Groundfish (**) Gulf of Alaska Groundfish (**) Bering Sea and Aleutian Islands Groundfish (**) Alaska Scallops (**) Western Pacific Crustaceans Western Pacific Precious Corals Western Pacific Bottomfish and Seamount ‘Groundfish Western Pacific Pelagics In 1997, NMFS published 862 documents in the Federal Register which affected domestic fishing issues and either proposed or implemented fishery management actions (i.e., FMP and amendments). The documents published include hearing, meeting, correction, and proposed and final rule documents. 126 THE MAGNUSON-STEVENS FISHERY CONSERVATION AND MANAGEMENT ACT NEW ENGLAND MID-ATLANTIC SOUTH ATLANTIC GULF OF MEXICO CARIBBEAN PACIFIC NORTH PACIFIC WESTERN PACIFIC NOTE:--Massachusetts, Pennsylvania, and Virginia are "Commonwealth States." REGIONAL FISHERY MANAGEMENT COUNCILS (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) (North Carolina, South Carolina, Georgia and Florida) (Texas, Louisiana Mississippi, Alabama, and Florida) (Virginia Islands and the Commonwealth of Puerto Rico) (California, Washington, Oregon, and Idaho) (Alaska, Washington, and Oregon) (Hawaii, American Samoa, Guam, and the Northern Marianas Islands) 781i- FAX: s102\— FAX: 803- FAX: 813- FAX: 787- FAX: 503- FAX: 907- FAX: 808- FAX: 231-0422 565-8937 674-2331 674-5399 571-4366 769-4520 228-2815 225-7015 766-5926 766-6239 326-6352 326-6831 271-2809 271-2817 522-8220 522-8226 Paul J. Howard Suntaug Office Park 5 Broadway (Rt. 1) Saugus, MA 01906 Daniel T. Furlong Federal Bldg., Rm. 211 300 South New St. Dover, DE 19901 Robert K. Mahood 1 Southpark Circle Suite 306 Charleston, SC 29407 Wayne E. Swingle 3018 U.S. Highway 301 North, Suite 1000 Tampa, FL 33619 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 Lawrence D. Six 2130 S.W. 5th Ave. Suite 224 Portland, OR 97201 Clarence G. Pautzke 605 W. 4th Ave. Room 306 Anchorage, AK 99501 Kitty M. Simonds 1164 Bishop St. Room 1405 Honolulu, HI 96813 MSFCMA wed OPTIMUM YIELD (OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 1997 (1) Loligo Atlantic Butter- Atlantic Item squid mackerel fish herring SSS 250595595 S0555> -Metric tons, round weight------------------ (2) 36,000 (2) 30,000 (3) (2) 16,000 (4) 89,000 (5) Ail, O00 (5) 19,000 1,178,000 (5) V,2O0O 89,220 21,000 19,000 90,000 5,900 89,220 21,000 19,000 (6) 90,000 5,900 89,220 21,000 19,000 50,000 5,900 49,220 (0) 0 25,000 0 40,000 0 0 0 0 0 (1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP= Domestic Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing. (2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, butterfish. squid and (3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, butterfish. squid and (4) Maximum OY based on the Preliminary Fishery Management Plan for Atlantic Herring. (5) Initial OY can increase to this amount. (6) Contains 15,000 metric tons projected recreational catch. Source:--NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER. 128 Fx1 Fx2 Fx3 Fx4 F/EN F/EN1 F/EN11 F/HC F/HCx1 F/HC1 F/HC2 F/HC3 F/OMI F/OMI1 F/OMI2 F/OMI3 GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 Secretary of Commerce William Daley Under Secretary for Oceans and Atmospheric D. James Baker NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3 (SSMC) ilver Spring, MD 20910 Assistant Administrator for Fisheries -- Rolland A. Schmitten Deputy Assistant Administrator for Fisheries -- Andrew A. Rosenberg Staff Office for Industry and Trade -- Linda Chaves Staff Office for Intergovernmental and Recreational Fisheries -- Richard Schaefer Equal Employment Opportunity -- Natalie Huff Seafood Inspection Program -- Samuel W. McKeen Office of Law Enforcement -- David McKinney Enforcement Operations Division Enforcement Programs Branch Office of Habitat Conservation -- Joseph Blum Chesapeake Bay Program Office Watershed Division Habitat Protection Division Habitat Restoration Division Office of Operations, Management & Information -- Steven Pennoyer (Acting) Administrative & Budget Processes Division Planning and Development Division Information Management Division (CONTINUED) TELEPHONE NUMBER 202-482-2112 202-482-3436 BOD 7s 225.9 0L AS 2259 S02 7-3) 29979) 301-427-2401 301 -=713=2252 302-713-235 301-427-2300 301-427-2300 301-427-2300 301-713-2925 410-267-5660 301-713-2325 301-713-2325 301-713-0174 301-713-2239 301-713-2245 301-713-2252 Sioa g/ala\o wai /7) MAIL ROUTING CODE F/PR F/PRx1 F/PR1 F/PR2 F/PR3 F/SF F/A2SF F/SF2 F/SF3 F/SF4 F/SF5 F/SF6 F/ST F/ST1 F/ST2 F/ST21 F/ST3 LAII1 PAF GCF GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE Silver Spring, Md. 20910 Office of Protected Resources -- Hilda Diaz-Soltero Marine Biodiversity Team Permits and Documentation Division Marine Mammal Conservation Division Endangered Species Division Office of Sustainable Fisheries -- Gary Matlock Highly Migratory Species Division Financial Services Division Domestic Fisheries Division International Fisheries Division Regulatory Services Division National Seafood Laboratory Office of Science and Technology -- William Fox Fisheries Statistics & Economics Division Science and Technology Division Scientific Publications Unit International Science Coordination and Analysis Division Office of Congressional Affairs - Fisheries -- Peter Hill Office of Public Affairs - Fisheries -- Scott Smullen / Gordon Helms Office of General Counsel - Fisheries -- Margaret Hayes 301-713-2332 301-713-2319 301-713-2289 301-713-2322 301-713-1401 301-713-2334 301-713-2347 301-713-2390 301-713-2341 301-713-2376 301-713-2337 601-769-8964 301-713-2367 301-713-2328 301-713-2372 206-526-6107 301-713-2288 301-713-2263 301-713-2370 301-713-2231 129 130 F/NER F/NEC3 F/NESC3 F/SER F/SEFSC F/SEC4 F/SEC5 F/SEC6 F/SEC7 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. - Rm. 312 Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Narragansett Laboratory 28 Tarwell Drive Narragansett, RI 02882 Milford Laboratory Milford, CT 06460 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Oxford Laboratory 904 S. Morris St. Oxford, MD 21654 Natl. Systematics Laboratory, MRC153 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702 Southeast Fisheries Science Center, 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratories 3209 Frederick St., P.O. Drawer 120 Pascagula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 TELEPHONE and FAX NUMBER 978-281-9300 Fax-281-9371 508-548-5123 Fax-548-5124 508-495-5123 Fax-495-2258 401-782-3200 Fax-782-3201 860-873-4200 FAX- 873-4212 732-872-3000 FAX-872-3088 410-226-5193 FAX-226-5925 202-357-2550 FAX-357-2986 727-570-5301 FAX-570-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-361-4499 228-762-4591 FAX-769-9200 850-234-6541 FAX-235-3559 409-766-3500 FAX- 766-3508 Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, NJ Oxford, MD Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX (Continued) eee MAIL ROUTING CODE F/SEC8 F/SEC9 F/NWR F/NWC F/SW F/SWFSC F/SWC2 F/SWC3 F/SWC4 F/AKR F/AKC F/AKC4 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES Charleston Laboratory 219 Fort Johnson Rd. Charleston, SC 29412 Beaufort Laboratory 101 Pivers Island Beaufort, NC 28516 Northwest Region 7600 Sand Point Way, N.E. BIN C15700, Bldg. 1 Seattle, WA 98115 Northwest Fisheries Science Center West Bldg. - Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112 Southwest Region 501 West Ocean Blvd., Suite 4200 Long Beach, CA 90802 Southwest Fisheries Science Center 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 Honolulu Laboratory 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 Tiburon Laboratory 3150 Paradise Dr. Tiburon, CA 94920 Pacific Fisheries Environmental Grou 1352 Lighthouse Ave. Pacific Grove, CA 93950 Alaska Region 709 West 9th Street, Room 453 P.O. Box 21668 Juneau, AK 99802 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. BIN C15700 - Bldg. #4 - Rm. 2149 Seattle, WA 98115 Kodiak Investigations P.O. Box 1638 Kodiak, AK 99615 Auke Bay Laboratory 11305 Glacier Highway Auke Bay, AK 99801 TELEPHONE. _and FAX NUMBER 803-762-8500 FAX-762-8700 919-728-3595 FAX- 728-8784 206-526-6150 FAX-526-6426 206-860-3200 FAX-860-3217 562-980-4000 FAX-980-4018 619-546-7000 FAX-546-5655 808-983-5300 FAX- 943-1248 415-435-3149 FAX-435-3675 408-648-8515 FAX-648-8440 907-586-7221 FAX-586-7249 206-526-4000 FAX-526-4004 907-487-4961 FAX-487-5960 907-789-6000 FAX-789-6094 LOCATION Charleston, SC Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Honolulu, HI Tiburon, CA Pacific Grove, Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK 131 CA 32 NEW_ENGLAND Portland Rockland Boston (1) Gloucester Gloucester New Bedford Chatham Woods Hole Newport Pt. Judith MIDDLE ATLANTIC New York East Hampton Patchogue Toms River Cape May CHESAPEAKE Ocean City Hampton SOUTH ATLANTIC (1) Beaufort New Smyrna Beach Tequesta (1) Miami Key West GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES TELEPHONE NUMBER 207-780-3322 FAX: 780-3340 207-594-5969 FAX :596-7651 617-223-8015 FAX: 223-8526 617-223-8012 FAX: 223-8526 978-281-9304 FAX:281-9161 978-281-9307 FAX: 281-9372 508-999-2452 FAX: 990-2506 508-945-5961 FAX: 945-3793 508-495-2000 FAX :548-2258 401-847-3115 FAX: 842-0980 401-783-7797 FAX: 782-2113 212-620-3405 FAX :620-3577 516-324-3569 FAX: 324-3314 516-475-6988 FAX: 289-8361 132-349-3533 FAX:349-4319 609-884-2113 FAX: 884-4908 410-213-2761 FAX:213-7029 Aol =M2Z3—33.09 FAX: 728-3947 252-728-8720 FAX:728-8772 904-427-6562 FAX: SAME 561-575-4461 FAX:361-4565 305-361-4468 FAX:361-4460 SOA AE Vale al FAX: SAME NAME AND ADDRESS NORTHEAST REGION Robert C. Morrill / Scott McNamara, Marine Trade Center, Suite 212, Two Portland Fish Pier Portland, ME 04101 Peter P. Marckoon, Federal Bldg., 21 Limerock St., Rm. 217, P.O. Box 708, Rockland, ME 04841 Paul Sheahan, Statistics Office, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Gloucester, MA 01930 Kelly McGrath / Don Mason, Rm. 107, 1 Blackburn Dr. Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 37 N. Second St. New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road Chatham, MA 02633 John Mahoney, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Margaret Toner, Post Office Bldg., Thames St., Newport, RI 02840 Walter Anoushian, 83 State St., 2nd floor P.O. Box 547, Narragansett, RI 02882 Leo Gaudin / R. Santangello, New York Market News 201 Varick Street, Rm. 731, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan, Social Security Bldg., 50 Maple Ave., P.O. Box 606, Patchoque, L.I., NY 11772 Eugene Steady / Kathy Corbo, 26 Main St., P.O. Box 143, Toms River, NJ 08754 Walt Makowski, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 Ingo Fleming, 12904 Kelly Bridge Rd., P.O. Box 474, Ocean City, MD 21842 David Ulmer / Steve Ellis, 1026 Settlers Landing Rd., Suite F, P.O. Box 436, Hampton, VA 23669 SOUTHEAST REGION Nelson Johnson, Beaufort Laboratory, 101 Piver Island Road, Beaufort, NC 28516 Claudia Dennis, Coast Guard Station/Ponce P.O. Box 2025, New Smynra Beach, FL 32170 H.Charles Schaefer, 19100 S.E. Federal Highway Tequesta, FL 33469 Guy S. Davenport / Pam Brown, 75 Virginia Beach Dr., Miami, FL 33149 Edward J. Little, Jr., Post Office & Custom House Bldg., P.O. Box 269, Key West, FL 33040 (Continued) GULF Fort Myers St. Petersburg Panama City Mobile Pascagoula Chalmette Golden Meadow Houma Marrero New Iberia New Orleans Aransas Pass Brownsville/ Port Isabel Freeport (1) Galveston Port Arthur (1) Long Beach, or Honolulu, (1) Seattle (1) Juneau (1) CA HI 562-980-4033 FAX: 980-4047 206-526-6119 FAX:526-4461 907-586-7323 FAX:586-7465 GENERAL ADMINISTRATIVE INFORMATION 133 NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES TELEPHONE NAME AND ADDRESS NUMBER 941-334-4364 Tom Herbert, 2000 Main St., Suite 409 FAX: SAME Fort Myers, FL 33901 813-570-5393 Renee Brown, 9721 Executive Center Drive, FAX:570-5300 St. Petersburg, FL 33702 850-234-6541 Deborah Fable, 3500 Delwood Beach Rd., FAX: 235-3558 Panama City, FL 32407 334-441-6193 Ted Flowers, U.S.Coast Guard - ATC FAX: SAME IDO, Iker §)7/_, Mobile, AL 36608 601-762-7402 Rene Labadens, Jr., 3209 Frederic St., Pascagoula FAX: 769-9200 Lab., P.O. Box Drawer 1207, Pascagoula, MS 39567 504-277-0365 Maggie Bourgeois / Jay Boulet, 2626 Charles Dr., FAX: 271-9150 Suite 201, Chalmette, LA 70043 504-632-4324 Gary J. Rousse, 290 E. 57th St. (Cutoff, LA 70345) FAX: SAME P.O. Box 623, Golden Meadow, LA 70357 504-872-3321 Kathleen Hebert, 425 Lafayette St., Rm. 128, FAX: SAME Houma, LA 70360 504-872-1403 Billy Ray Tucker, 1340 W. Tunnel Blvd., FAX: SAME Suite 222, Houma, LA 70360 504-340-5820 Jan Simpson, 5201 Westbank Expressway, Suite 312, FAX: SAME Marrero, LA 70072 318-365-1558 Linda F. Picou, 705-A West Admiral Doyle Dr. FAX: SAME New Iberia, LA 70560 504-589-6151 Debbie Batiste, 423 Canal St., Rm. 213, FAX: SAME New Orleans, LA 70130 512-758-1043 Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, FAX: SAME Aransas Pass, TX 78336 210-548-2516 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, FAX: SAME HC 70 Box 15, Brownville, TX 78521 409-233-4551 Thomas R. Mauermann, Texas Gulf Bank, Suite 213 FAX: SAME P.O. Box 2533, Freeport, TX 77542 409-766-3705 Margot Hightower or W. Keith Roberts FAX: 766-3543 4700 Avenue U, Bldg. 306, Galveston, TX 77551 409-727-2271 Linda S. Trahan, Federal Bldg., Rm. 113, FAX: SAME 2875 Jimmy Johnson Blvd., Port Arthur, TX 77640 SOUTHWEST REGION Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, P.O. Box 32469, Long Beach, CA 90832 NORTHWEST REGION John K. Bishop, 7600 Sand Point Way, NE, Bldg. 1 BIN C15700, Seattle, WA 98115 ALASKA REGION David Ham, Federal Building, 4th Floor, 709 West 9th Street, P.O. Box 21668 Juneau, AK 99802 Regional or area headquarters for statistics offices. 134 [lounoD JeusseuLyy Adaysty Oorxayy JO FIND epliopy ‘edure | jounog juswiedeuryy : Agaysty uvaqques a Est nynjouoy | oory oueng ‘Avy oy m pounog ‘ue. MeSeuryy Aaysty oyploeg Wis]s0/\\ (sbpy) uorday iseoyinog _ Bployy “dingsiajeg 1S (sbpy) JojUeg eoueIog salaysi.] ysvoyinog epHyopy “mwerypy [lounog juowodeuRyy Aveysty onuepy ynog PUI[OIeD YING “UO}saTIVYD Jlounog juswedeueyy Azaysty onuepy-plyy aIVMvjad “IdaA0d 1| (sbpy) 42]U9D QOUdIOg SaLJOYysi] SeoyWON sjassnyorssey] ‘a]OH] Spoor, [lounoD JuewWeseuRyy Auaysiy pueysuq Mon sjassnypesseyy ‘snéneg (sbpy) uordey 4seayON Snassnypesseyy “19\s20n0]|5 suones07T SAajienbproy sjlouno,) pusWoseuRy, A1OYSIY [VUOISIY $.19}U9D IDUIIIS SILOYSIY SATIN S99JO [BU0IS9Y SHIN (sbpy) uorsoy eysery pysepy ‘neounse Jlounog jusweseueyy Ataysty oyloed YON eysepy ‘advioyouy (sbpy) saquaD SOUdIOG Saliaysiy jsemyNog BMUOT ILD ‘“eypor VT (sbpy) uorsay Isamyinog BrUOseD ‘purjsy eure | fiounog juowoseueyy Aloysty o1ploeg u0s310, ‘puejyog | — (sbpy) siaquag eousI9g saLiaysiy Bysepy pue isaMyYON (sbpy) uorday isamyyON uojyduryse yy “aTNeIg NOLLVULSININGY OlYaHdSOWLY GNV SINVA0O TVNOLLYN AOYAWNINOO JO LNANLYVddd sn PUBLICATIONS ps5 LIBRARY INFORMATION The NOAA Library and Information Network Catalog (NOAALINC) resides on Stilas, an integrated library system provided by the Sirsi Corporation. NOAALINC represents the automated holdings of the NOAA Central Library in Silver Spring, Maryland and 22 other NOAA libraries located around the U.S. Currently, the NOAALINC contains records for more than 200,000 items with 5,000- 10,000 added each year. NOAALINC provides several search methods to locate records of items. Users can search for keywords in titles, subject headings, authors, or series. Users can browse indexes of titles, subject headings, authors, series, or call number. Each bibliographic record shows a brief description of the item with a list of which libraries hold the item. The list of libraries will show the call number, item's specific information, and whether the item is available for circulation. NOAALINC is available to anyone, without restriction, 24 hours a day, every day of the year. Visitors to the NOAA Central Library can access the catalog thru workstations located throughout the Library. Remote users can access the catalog thru a link from the NOAA Central Library's homepage at - http://www. lib.noaa.gov/. NOAA personnel may contact the nearest NOAA Library or the NOAA Central Library and arrange to borrow materials. Members of the general public should contact their local library to arrange for an interlibrary loan. Restrictions apply on circulation of certain materials. For further information contact the NOAA Central Library, 1315 East-West Highway, 2nd Floor, Silver Spring, MD 20910-3282. Telephone: 301-713- 2699 (Ext. 124) or E-mail: reference@nodc.noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00167-0 Fisheries of the United States, 1996 .. .$14.00 003-020-00169-6 Fisheries of the United States, 1997 ...NA MISCELLANEOUS REPORTS 003-009-00618-0 United States Industrial Outlook 1993: Business Forecasts for 350 Industries . . .$37.00 003-009-00635-0 United States Industrial Outlook 1994: Business Forecasts for 350 Industries . . .$48.00 003-009-00650-3 United States Industrial Outlook 1995: Business Forecasts for 350 Industries . . .$19.00 003-009-00650-3 U.S. Global Outlook (Name change) 1995: Business Forecasts for 350 Industries. ..$20.00 S/N 703-023- —__ Fishery Bulletin (Quarterly): Publishes 00000-2 Original Research Papers, etc. (FB) 2D $32.00 a year For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-512-1800 / FAX: 512-2250 136 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) U.S. DEPARTMENT OF COMMERCE SCIENTIFIC PUBLICATIONS: Information on formal scientific publications by NMFS (such as NMFS journals and technical publications) may be obtained from the Scientific Publications Office (F/ST21), 7600 Sand Point Way, N.E., BIN C-15700, Seattle, WA 98115. Telephone: 206-526-6107 CURRENT FISHERY STATISTICS (CFS) SERIES: The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics and Economics Division (F/ST 1) 1315 East-West Highway Silver Spring, MD 20910 Telephone: 301-713-2328 The bulletins shown below cover freezings and holdings prior to 1997 and holdings only for 1997 and the U.S. foreign trade in fishery products. If you wish a copy of the following publications, check the designated space () and return to the Office indicated above. The following are available annually: FF - Frozen Fishery Products (Annual) FT - Imports and Exports of Fishery Products (Annual) Q) Q OTHER PUBLICATIONS: All publications listed below may be obtained from NTIS (address and phone number listed on page 142) or the originating office (code follows in parentheses). Copies are available only as long as supply lasts. () A Guide to Tunas of the Western Atlantic Ocean, NMFS, 1997. 18 p. (SF) () Endangered Species Act, Biennial Report, Status of Recovery Program, FY 1989-1991. (F/PR) () Fishery Management Plan for Sharks of the Atlantic Ocean. (F/SF) () Habitat Protection Activity Report. 1991 - 1993. (F/PR) () Magnuson Fishery Conservation and Management Act, As Amended through November 28, 1990. (F/SF) () Marine Mammal Protection Act, Annual Report. 1988- 1989. (F/PR) () Marine Mammal Protection Act, Annual Report. 1990- 1991. (F/PR) () Our Living Oceans - The First Annual Report on the Status of U.S. Living Marine Resources. (F/ST) () Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1992 Data. (F/ST) () Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1993 Data. (F/ST) () Our Living Oceans - Report on The Economic Status of U.S. Fisheries, 1996. (F/ST) (_) Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 1994. (F/SF) () The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Development Grants (F/IS) () The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Development Grants - Annotated Bibliography (F/SF) () USDC Approved List of Fish Establishments and Products -- Semi-Annual Report. (National Seafood Inspection Laboratory, Pascagoula, MS.) Aquaculture and Capture Fisheries: Impacts in U.S. Seafood Markets. (NTIS No. PB-88-204185/GBA) Developments of Value Added, Margin and Expenditures for Marine Fishery Products. (NTIS No. PB-89-125108) Marine Mammal Strandings in the United States: Proceedings of the Second Marine Mammal Stranding Workshop, 1987. 1991. Reynolds, John E., Ill and Daniel K. Odell, (editors). (NOAA-TR-NMFS-98). 157 p. (F/PR) PUBLICATIONS 137 Protecting Marine Mammals: Look from a Distance... but Don't Touch, Feed or Harm in the Wild. Prepared by the Texas Sea Grant Program for the Office of Protected Resources, NMFS, 1992. 6p. (F/PR) Recovery Plan for the Humpback (Megaptera novaeangliae). Prepared by the Humpback Whale Recovery Team for the National Marine Fisheries Service, 1991. 1992. Silver Spring, Maryland. 105 p. (F/PR) Recovery Plan for the Kemp's Ridley Sea Turtle (Lepidochelys kempii). Prepared by the Kemp's Ridley Recovery Team for the U.S. Fish and Wildlife Service and NMFS, 1992. Washington, DC. (F/PR) Recovery Plan for Leatherback Turtles in the U.S. Caribbean, Atlantic, and Gulf of Mexico. National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1992. Washington, D.C. (F/PR) Recovery Plan for the Northern Right Whale (Eubalaena glacialis). Prepared by the Right Whale Recovery Team for the National Marine Fisheries Service, 1991. 1992. Silver Spring, Maryland. 86 p. (F/PR) Recovery Plan for U.S. Population of Atlantic Green Turtle. National Marine Fisheries Service, and Fish and Wildlife Service. 1991. Washington, D.C. (F/PR) Recovery Plan for U.S. Population of Loggerhead Turtle (Caretta caretta). Prepared by the Loggerhead/Green Turtle Recovery Team for the U.S. Fish and Wildlife Service and NMFS. 1992. Washington, DC. (F/PR) Recovery Plan for the Steller Sea Lion (Eumetopias jubatus). Prepared by the Steller Sea Lion Recovery Team for the National Marine Fisheries Service. 1992. Silver Spring, Maryland. 92p. (F/PR) Striped Bass Research Study Report for 1993. National Marine Fisheries Service and U.S. Fish and Wildlife Service, 1995. Silver Spring, Maryland. 34p. (F/SF) COMMERCIAL FISHERIES: Fisheries of the United States is a preliminary report with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. The following reports are available through NTIS. Year Accession No. 1966 COM-75-10662 1967 COM-75-10663 1968 COM-75-10664 1969 COM-75-10665 1970 COM-71-50081 4971 COM-75-10666 Year Accession No, 1972 COM-73-50644 1973 COM-74-50546 1974 COM-75-10862 1975 PB-253966 1976 PB-268662 1977 PB-282741 1978 PB-297083 1979 PB-80-201593 1980 PB-81-241648 1981 PB-82-215542 1982 PB-83-216473 1983 PB-84-195148 1984 PB-86-144953 1985 PB-87-143145 1986 PB-88-164132 1987 PB-88-215173 1988 PB-89-216485 1989 PB-91-129-320 1990 PB-92-174523/AS 1991 PB-93-204536/AS 1992 PB-94-156387 1993 PB-95-219192 Fisheries Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. 1939 COM-75-11265 1940 COM-75-11266 1941 COM-75-11267 1942 COM-75-11268 1943 COM-75-11269 1944 COM-75-11270 1945 COM-75-11271 1946 COM-75-11272 1947 COM-75-11273 1948 COM-75-11274 1949 COM-75-11275 1950 COM-75-11056? 1951 COM-75-11053 1952 COM-75-11054 1953 COM-75-11055 1954 COM-75-11057 1955 COM-75-11058 1956 COM-75-11059 1957 COM-75-11060 1958 COM-75-11061 1959 COM-75-11062 1960 COM-75-11063 138 PUBLICATIONS Year Accession No, 1961 COM-75-11064 1962 COM-75-11065 1963 COM-75-11066 1964 COM-75-11067 1965 : COM-75-11068 1966 PB-246429 1967 PB-246430 1968 COM-72-50249 1969 COM-75-10887 1970 COM-75-10643 1971 COM-74-51227 1972 COM-75-11430 1973 PB-262058 1974 PB-277796 1975 PB-300625 1976 PB-81-163438 1977 PB-84-192038 HISTORICAL REPORTS: Historical Catch Statistics is a series of publications reporting catch of certain species in the United States for historical purposes. The following reports are available through NTIS: Atlantic and Gulf Coast States, 1879 - 1989. Current Fisheries Statistics No. 9010 - Historical Series Nos. 5-9 Revised. Report covers total landings for major species, by state and by region. (NTIS No. PB-93-174266) Atlantic and Gulf Coast States, 1950 - 1991. Current Fisheries Statistics No. 9210 - Historical Series No. 10- Revised. Report covers landings and value of major species, by Region. (NTIS No. PB-93-174274) IMPORTS AND EXPORTS OF FISHERY PRODUCTS: Annual Summary: Year Accession No. 1982 PB-92-218635 1983 PB-92-218643 1984 PB-92-214972 1985 PB-92-222280 1986 PB-92-228196 1987 PB-92-228055 1988 PB-92-222272 1989 PB-92-222264 1990 PB-92-222256 1991 PB-92-221803 1992 PB-95-219499 1993 PB-95-219481 1994 PB-95-219507 MARINE RECREATIONAL FISHING: 1970 Salt-Water Angling Survey, PB-265416. Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186. Dartietoation ta Marine Pihines Northeastern United States, 1973-74, COM-75-10655. Southeastern United States, 1974, PB-273160. MARINE RECREATIONAL FISHERY STATISTICS SURVEY: Atlantic and Gulf Coasts: Year Accession No. 1979-80 PB-84-199652 1979 (Revised)-1980 PB-89-102552 1981-1982 PB-89-102560 1983-1984 PB-89-102628 1985 PB-89-102669 1986 PB-89-102701 1987-1989 PB-92-174820 1990-1991 (F/ST1) Pacific Coast: Year Accession No. 1981-1982 PB-89-102925/AS 1983-1984 PB-89-102933/AS 1985 PB-89-102941/AS 1986 PB-89-102958/AS 1987-1989 (F/ST1) PROCESSED FISHERY PRODUCTS, Annual Summary: Year Accession No. 1979 PB-89-215248/AS 1980 PB-89-215255/AS 1981 PB-89-215263/AS 1982 PB-89-215289/AS 1883 PB-89-215271/AS 1984 PB-89-215297/AS 1985 PB-89-215305/AS 1986 PB-89-215313/AS 1987 PB-92-172956 1988 PB-92-204528/AS PUBLICATIONS toe STATE LANDINGS: Maine: 1946-76, PB-271-296; 1977-79, PB-128258. Massachusetts: 1943-76, PB-275866; 1977-79, PB-81- 143182. Rhode Island: 1954-77; PB-287627; 1978-79, PB-81- 157158. New York: 1954-76, PB-275449; 1977-79, PB-81-134546. New Jersey: 1952-76, PB-275696; 1977-79, PB-81-159048 Maryland: 1960-76, PB-300636; 1977-79, PB-81-159003. Virginia: 1960-76, PB-300637; 1977-79, PB-82-151960. North Carolina: 1955-76, PB-288928; 1977-79, PB-82- 151978. South Carolina: 1957-76, PB-289405; 1977-79, PB-81- 163198. Georgia: 1956-76, PB-289814; 1977-79, PB-81-157166. Florida: 1950-76, PB-292068. Alabama: 1950-77, PB-80-121262; 1978, PB-82-168071. Mississippi: 1951-77, PB-80-121270; 1978, PB-82-169079. Louisiana: 1957-77, PB-300583; 1978, PB-82-168063. Texas: 1949-77, PB-300603; 1978-79, PB-82-169004. Shrimp Landings: 1956-76, PB-80-124696; 1978-79, PB-82- 156183. Gulf Coast Shrimp Data: 1958-76, PB-80-126899; 1978- 79, PB-82-170390. INTERNATIONAL REPORTS: The Division of International Science and Technology, NMFS, prepares assessments of major fisheries to support priority NMFS programs. These reports may be of interest to the wider fishery community as they include biological, commercial, and technical information of potential use to academicians, industry, and environmentalists. Swordfish: In 1997 work was completed on a six-volume study, culminating a two-year research project to compile and analyze information on every key swordfish catching nation in the world. World Swordfish Fisheries, is the most comprehensive documentation of this fishery ever produced. Each volume of the study contains information on catch, fishing grounds, fishing fleets, gear and methods, markets, trade, bycatch, research, international relations, and other facets of the fishery. The books are carefully documented and have extensive statistical appendices, graphics, and photographic images to help explain the fishery and illustrate key trends. World Swordfish Fisheries: An Analysis of Swordfish Fisheries, Market Trends, and Trade Patterns, Past- Present-Future. Complete six-volume set. (NTIS No. PB- 98-123414/GBA). Volume I: Executive Overview. Summary of World Fisheries for Swordfish and Overview of Global and Regional Trends. 53 p. (NTIS No.PB-98-123425/GBA). Volume Il: Africa and the Middle East. Examination of Fisheries and Overview of Regional Trends in Africa and in Select Middle Eastern countries. 235 p. (NTIS No.PB-98- 123433/GBA). Volume Ill: Asia. Summary of Asian Fisheries and Overview of Regional Trends. Special Coverage of Japan, Korea, and Taiwan. 144 p. (NTIS No. PB-98-123441/GBA). Volume IV: Latin America. Summary of Swordfish Fisheries, along the Pacific Coast of South America. Both volumes 843 p. Further individual country reports are planned for 1998. Part A., Section 1, Segment A. Covers Fisheries of Colombia, Ecuador, and Peru (428 p.) (NTIS No.PB-98- 123458/GBA). Segment B. Provides in-depth Information about Chile (415 p.) (NTIS No.PB-98-123466/GBA). Volume V: North America. Overview of Canadian and U.S. Fisheries for Swordfish. 136 p. (NTIS No.PB-98- 123474/GBA). Volume VI: Western Europe. Examination of European fisheries with special emphasis on the European Union member states (especially Spain, Italy, Greece and France). Non-EU countries are also considered. 324 p. (NTIS No .PB- 98-123482/GBA). World Fleet: The Office of International Affairs, NMFS, prepared a six-volume study which analyzed trends in the world's distant-water fishing fleets. The subjects covered included catch, fishing areas, vessel construction and imports, flag-of- convenience registration, international agreements, and joint ventures. 140 PUBLICATIONS World fishing Fleets: An Analysis of Distant-water Fleet Operations. Complete six-volume set. (NTIS No. PB-94- 140811/GBA). Volume |: Executive Summary. Overview of world distant- water fishing fleets and summary of regional trends. 54 p. (NTIS No. PB-94-140829/GBA). Volume Il: Africa. Compilation of information by U.S. Embassies on fleet operations in selected African countries. 51 p. (NTIS No. PB-94-140837/GBA). Volume Ill: Asia. Overview of Asian fleets and individual studies of China, Japan, Republic of Korea, and Taiwan fleets. 144 p. (NTIS No. PB-94-140845/GBA). Volume IV: Latin America. Overview of Caribbean, Central America, South America, and individual reports on the Latin American fleets engaged in distant-water fisheries. 513 p. (NTIS No. PB-94-140852/GBA). Volume V: Baltic States, Commonwealth of Independent States, and Eastern Europe. Overview of each of these three blocs and 10 individual country studies including Russia, Poland, and Ukraine. 286 p. (NTIS No. PB-94-140860/GBA). Volume VI: Western Europe and Canada. Overview sections for Europe Community and non-EC countries and individual country studies for all West European fishing nations and Canada. 362 p. (NTIS No. PB-94-140878/GBA). World Shrimp and Salmon Culture Study: A detailed overview of the salmon and shrimp culture industries in each of the primary producing countries of the world. The reports include information on species, areas developed, companies and farms, hatcheries, culture methods, research, harvests, exports, investments, environmental factors, trade, feed, and other subjects. The study was completed in 1992. World Salmon Culture. This book provides detailed information about farmed salmon aquaculture around the world. A historical background is provided for all key farmed salmon producing nations. The work is carefully illustrated with graphs and statistical tables. An excellent resource for individuals seeking background information on salmon culture. 323 p. (NTIS No. PB-93-134617/GBA). World Shrimp Culture. Complete work is available in two volumes (Volume Il. has 3 parts). Readers may also purchase individual parts separately. 1,152 p.. (NTIS No. PB- 93-134625/GBA). Volume |: Asia, Africa, Europe, the Middle East, and North America. Overview sections for Asia with reporting on shrimp culture in other countries.. 362 p. (NTIS No. PB- 94-140878/GBA). Volume II. Latin America Part I: This book includes a detailed Latin American overview and individual reports on the shrimp culture industry in the Caribbean island countries. 326 p. (NTIS No. PB93-134641/GBA). Part II: This book includes a brief summary of the shrimp culture industry in Central America as well as individual reports on Mexico and each Central American country. 356 p. (NTIS No. PB93-134658/GBA). Part Ii; This book includes a brief regional summary of shrimp culture in South America and individual reports on the shrimp culture industry of each South American country. 329 p. ( NTIS No. PB93-134666/GBA). Other International Reports: Available Foreign Fisheries Market Reports, 1976-1983. These lists detail available reports covering 59 countries and regions. (NTIS No. ITA-83-02-010/GBA). Available Foreign Fishery Reports, 1984-1992. Covering the same information as the 1976-1983 report. NORTHEAST REGION: A History of Benthic Research in the NMFS Northeast Fisheries Science Center. Steimle, F.W., J.M. Burnett, and R.B. Theroux. 1995. Mar. Fish. Rev. 57(2):1-13. (F/NEC). Expanding opportunities in ocean’ sciences: strengthening the links between HBMSCU [historically black and minority state colleges and universities] undergraduates and oceanic graduate studies: proceedings of a conference: +1-12 September 1995, Hampton University, Hampton, Virginia. Jearlid, A, Jr., compiler and editor. 1996. Northeast Fish. Sci. Cent. Ref. Doc. 96-08. (F/NEC). History of Salmon Fisheries and Management in the North Atlantic. Friedland, K.D. 1994. ICES Coop. Res. Rep. 197:6-22. (F/NEC). Northeast Fisheries Science Center Publications, Reports, and Abstracts for Calendar Year 1996. Gibson, J.A. 1998. Northeast Fish. Sci. Cent. Ref. Doc. 97-13. (F/NEC). PUBLICATIONS 141 Proceedings of the Symposium on the Potential for the Development of Aquaculture in Massachusetts: 15-17 February 1995, Chatham/ Edgartown/Dartmouth, Massachusetts. Castro, C.A., and S.J. Soares, editors. 1996. NOAA Tech. Memo. NMFS NE-109. (NTIS No. PB- 97-103782). Status of Fishery Resources off the Northeastern United States for 1995. Conservation and Utilization Division, Northeast Fisheries Science Center. 1995. NOAA Tech. Memo. NMFS NE-108. (NTIS No. PB-95-263414). E, GION: Habitat Protection Accomplishments of the National Marine Fisheries Service - Fiscal Year 1996. Habitat Conservation Division, Southeast Regional Office. 1996. 88 p.tAppen. (F/SER). National Marine Fisheries Service Guidelines for Proposed Wetland Alternation in the Southeastern United States. Habitat Conservation Division. Southeast Regional Office. March 1992. 17p. (F/SER). Summary of Federal Aid Grants and Cooperative Agreements Programs, National Marine Fisheries Service, Southeast Region, 1986-1995. Sutter, Frederick C. 1985. 112p. (F/SER) SOUTHWEST REGION; A Global Perspective on Artifical Reefs and Fish Aggregating Devices. In Indo-Pacific Fishery Commission (IPFC), Proceedings of the Symposium on Artificial Reefs and Fish Aggregating Devices as Tools for the Management and Enhancement of Marine Fishery Resources, Colombo, Sri Lanka, 14-17 May 1990. Regional Office for Asia and the Pacific (RAPA), Food and Agriculture Organization of the United States, Bandkok. (F/SWC). Biodiversity and the Sustainability of Marine Fisheries. Boehlert, G. W. 1996. Oceanography 9(1): 28-35. (F/SWC). Hawaii Longline Vessel Economics. Hamilton, M. S., R. E. Curtis, M. D. Travis.1996. Mar. Res. Econ. 11:137-140. (F/SWC) Hawaiian Monk Seals: Past, Present and Future. Brownell, R. L., Jr. 1996. IBI Reports 6:35-41. (F/SWC) The Hawaiian Monk Seal in the Northwestern Hawaiian Islands, 1993. Johanos, T. C., and T. J. Ragen (eds.). 1996. 141 p. (NOAA-TM-NMFS-SWFSC-227). (F/SWC) The Hawaiian Monk Seal in the Northwestern Hawaiian Islands, 1994. Johanos, T. C., and T. J. Ragen. 1996. 111 p. (NOAA-TM-NMFS-SWFSC-229). (F/SWC) Japan’s Mackerel Market. Sonu, Sunee C., September 1992. (NOAA-TM-NMFS-SWR-027). (F/SWR). The Japanese Market for U.S. Tuna Products. Sonu, Sunee C. 1994. (NOAA-TM-NMFS-SWR-029). 64 p. (F/SWR). The Japanese Sablefish Market. Sonu, SuneeC. 1996. (NOAA-TM-NMFS-SWR-031). 52p. (F/SWR). The Japanese Sea Urchin Market. Sonu, SuneeC. 1995. (NOAA-TM-NMFS-SWR-030). 33 p. (F/SWR). The Japanese Swordfish Market. Sonu, SuneeC. 1997. (NOAA-TM-NMFS-SWR-032). 79 p. (F/SWR) Private Property Rights and Crises in World Fisheries: Turning the Tide? Grafton, R. Q., D. Squires, and J. E. Kirkley. 1996. Contemp. Econ. Policy 14:91-99. (F/SWC) NORTHWEST REGION: Status Review of Pink Salmon from Washington, Oregon, and California. Hard, J.J., R.G. Kope, W.S. Grant, F.W. Waknitz, L.T. Parker, and R.S. Waples. 1996. (NOAA-TM-NMFS-NWFSC-25) 131 p. (NTIS No. PB96-162607) Status Review of West Coast Steelhead from Washington, Idaho, Oregon, and California. Busby, P.J., T.C. Wainwright, G.J. Bryant, L. Lierheimer, R.S. Waples, F.W. Waknitz, and |.V. Lagomarsino. 1996. (NOAA-TM- NMFS-NWFSC-27) 261 p. (NTIS No. PB96-210166). ALASKA REGION: Aerial and Ship-based Surveys of Steller Sea Lions jas jubatus) in Southeast Alaska, the Gulf of Alaska, and Aleutian Islands during June and July 1994. Strick, J. M., L. W. Fritz, and J. P. Lewis. 1997. (NOAA-TM-AFSC-71). 55 p. (NTIS No. PB97-144026). Alaska Marine Mammal Stock Assessments, 1996. Hill, P. S., D. P. DeMaster, and R. J. Small. 1997. (NOAA-TM- AFSC-78). 150 p. (NTIS No. PB97-203277). Assessment of the Status of Harbor Porpoise (Phocoena phocoena) in Oregon and Washington waters. Osmek, S., J. Calambokidis, J. Laake, P. Gearin, R. DeLong, J. 142 PUBLICATIONS Scordino, S. Jeffries, and R. Brown. 1997. (NOAA-TM-AFSC- 76). 46 p. (NTIS No. PB97-198436). Data report: National Marine Fisheries Service Longline Surveys, 1991-96. Rutecki, T. L., M. F. Sigler, and H. H. Zenger Jr. 1997. (NOAA-TM-AFSC-83). 64 p. (NTIS No. PB98-108822). Data Report: 1996 Gulf of Alaska Bottom Trawl Survey. Martin, M. H. 1997. (NOAA-TM-AFSC-82) 235 p. (NTIS No. PB98-103930). Diversity and Abundance of Neustonic Zooplankton in the North Pacific Subarctic Frontal Zone. Ebberts, B. D., and B. L. Wing. 1997. (NOAA-TM-AFSC-70). 34 p. (NTIS No. PB97-138218). Echo Integration-Traw! Survey of Pacific Whiting, Merluccius productus, off the West Coasts of the United States and Canada during July-September 1995. Wilson, C. D., and M. A. Guttormsen. 1997. (NOAA-TM-AFSC-74),. 70 p. (NTIS No. PB97-174387). Economic Status of the Groundfish Fisheries off Alaska, 1995. Kinoshita, R. K., A. Grieg, D. Colpo, and J.M. Terry. 1997. (NOAA-TM-AFSC-72). 91 p. (NTIS No. PB97-161269). Field Studies of Steller Sea Lions (Eumetopias jubatus) at Marmot Island, Alaska, 1979 through 1994. Chumbley, K., J. Sease, M. Strick, and R. Towell. 1997. (NOAA-TM-AFSC- 77). 99 p. (NTIS No. PB97-203376). Ichthyoplankton in the Eastern Gulf of Alaska, May 1990. Wing, B. L., C. W. Derrah, and V. M. O'Connell. 1997. (NOAA-TM-AFSC-75). 42 p. (NTIS No. PB97-174379). The 1995 Pacific West Coast upper Continental Slope Trawl Survey of Groundfish Resources off Southern Oregon and Northern California: Estimates of distribution Abundance, and Length Composition. Lauth, R. R. 1997. (NOAA-TM-AFSC-80). 110 p. (NTIS No. PB97-208920). The 1996 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington and Oregon: Estimates of Distribution, Abundance, and Length Composition. Lauth, R. R. 1997. (NOAA-TM- AFSC-81). 156 p. (NTIS No. PB97-208912). Results of Trawl Surveys of Groundfish Resources of the West Coast Upper Continental Slope from 1989 to 1993. Lauth, R. R., M. E. Wilkins, and P. A. Raymore Jr. 1997. (NOAA-TM-AFSC-79). 342 p. (NTIS No. PB97- 208904). Suitability of Dry Bay, Southeastern Alaska, as Rearing Habitat for Juvenile Salmon. Celewycz, A. G., and A. C. Wertheimer. 1997. (NOAA-TM-AFSC-73). 19 p. (NTIS No. PB97-161343). Fur Seal Investigations, 1994. Sinclair, E.H. (editor). 1996. (NOAA-TM-AFSC-69). 144 p. (NTIS No. PB97- 129456). Oregon, Washington, and Alaska Exports of Edible Fishery Products, 1994. Kinoshita, R. K., and J. M. Terry. 1996. (NOAA-TM-AFSC-63). 49 p. (NTIS No. PB96- 183553). Status of Pacific Salmon and Steelhead Escapements in Southern Alaska. Baker, T. T., A. C. Wertheimer, R. D. Burkett, R. Dunlap, D. M. Eggers, E. |. Fritts, A. J. Gharrett, R. A. Holmes, and R. L. Wilmot. 1996. Fisheries 21(10): 6- 18. (F/AKC). The Threatened Status of Steller Sea Lions, Eumetopias jubatus, Under the Endangered Species Act: Effects on Alaska.Groundfish Fisheries Management. Fritz, L.W., R. C. Ferrero, and RJ. Berg. 1995. Mar. Fish. Rev. 57(2):14-27. (F/AKC). To purchase the preceding reports listed with NTIS, call or write: NTIS -- ATTN: Order Desk 5285 Port Royal Road, Springfield, VA 22161 PHONE: 703-487-4650 / FAX: 321-8547 Wi YEG! WN ie ESS < MENHADEN Menhaden, also called pogy, shiner or bunker by fishermen, belong to the family Clupeidae and are related to herring, shad and sardine. They are small, pelagic fishes that often occur in large, dense schools of thousands of fish. There are four species of menhaden that occur along the U.S. Atlantic and Gulf coasts. The Atlantic menhaden (Brevoortia tyrannus) pictured above and the Gulf menhaden (B. patronus) are the principal species landed. Commercial fishermen locate schools of fish using spotters in airplanes and then capture them with purse seines. Menhaden, because of their high fat and oil content, are a valued industrial component of the U.S. commercial fishery. About 2.0 billion pounds of menhaden valued at $112 million were landed by U.S. fishermen in 1997. Menhaden comprised about 21 percent of the total U.S. domestic landings and were second only to Alaska (walleye) pollock in the volume of fish landed. Small quantities of menhaden were sold for bait, but most harvested fish were cooked and rendered into meal, oil and solubles. These processed products were used in poultry and cattle feeds, fertilizers, paints, lubricants, plasticizers, and oils. Menhaden are also important as a forage fish for striped bass, tuna, bluefish, and other predators. 143 144 SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS FAX-ON-DEMAND SYSTEM The National Marine Fisheries Service (NMFS) has collected market information at principal U.S. ports for 60 years. In an effort to provide a continuing high level of service to the seafood community this information is now available through the NMFS Fax-on-Demand Service. Up-to-date information on various landings data, wholesale values, foreign trade, cold storage holdings, trade leads, and Japanese market are now just a phone call away. The cost to you is a phone call, the service is free. Please feel free in helping NMFS spread the word about the Fax-on-Demand Service. INSTRUCTIONS Ae You must place your call from a fax machine. At any fax machine, pick up handset (or use speaker phone capability, if so equipped) and using the fax machine's numeric keypad, dial the NMFS Fax Management System phone number: 301 - 713 - 1415 2. A human voice will greet you and welcome you to the NMFS Fax Management System and will immediately ask you to enter your Fax Mailbox Number, followed by the pound (#) sign. Respond by entering the mailbox number for Fisheries Market News: 200 # Sh. After you are welcomed to the Fisheries Market News Fax Service you will be guided by a series of human voice prompts. First your are given the opportunity to enter a document number (like those found on the document listing), followed by the pound (#) sign: Examples: For daily New York Fulton Market Fresh Prices, enter 21# For most recent Cold Storage Report enter 71# For a list of available documents (Menu of Document Choices), enter 1# 4. Follow remaining voice prompts for confirmation of selection(s) and entering additional document numbers. After you have selected the documents you want, you will be prompted to press the pound (#) key to proceed. Gi. You will now be asked to press the START or SEND key on fax machine. Wait until you hear the typical fax tone indicating a good connection and hang up the handset. Please call (301-713-2328) for further information or if you have any questions or problems. SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS FAX-ON-DEMAND MENU CHOICES -- MAILBOX #200 FAX: (301) 713-1415 145 DOCUMENT NUMBER REPORT Menu Choices Commonly Used Abbreviations Trade Leads NEW YORK: Leo Gaudin (212) 620-3405 Fulton Market Fresh Prices New York Frozen Prices BOSTON: Jack French (617) 223-8018 Boston Lobster Prices New England Auction Boston Frozen Market Prices New England Auction Summary New England Cold Storage NEW ORLEANS: Maggie Bourgeois (504) 589-6151 Gulf Shrimp Landings by Area and Species Ex-Vessel Gulf Fresh Shrimp Prices and Landings Gulf Finfish and Shellfish Landings Fish Meal and Oil Prices Shrimp Statistics LONG BEACH: Patricia Donley (310) 980-4033 San Pedro, CA Market Prices Canned Tuna Import Quota Update United States Tuna Cannery Receipts SEATTLE: John Bishop (206) 526-6119 Wholesale Canned Salmon Prices (West Coast) Wholesale Shellfish Prices (West Coast) Preliminary Oregon Landings Halibut & Sablefish Total IFQ Landings Groundfish: Gulf of Alaska - Preliminary Catch Bering Sea & Aleutians - Preliminary Catch Oregon Landings & Exvessel Price Washington Landings & Exvessel Price NMFS HEADQUARTERS: William Uttley (301) 713-2328 National Cold Storage West Coast Cold Storage Foreign Trade of Selected Products Imports of Shrimp Imports of Frozen Fish Blocks Fish Meal and Oil Production Purse-Seine Landings of Menhaden JAPANESE DATA: Long Beach - Sunee C. Sonu (310) 980-4038 Japanese Shrimp Imports Japanese Fishery Imports Japanese Fishery Exports Japanese Cold Storage Holdings Tokyo Wholesale Shrimp Prices Tokyo Wholesale Prices Fish Landings and Average Ex-vessel Prices Sales Volume and Average Wholesale Prices UPDATE SCHEDULES: 3:00 pm ET. *NOTE:--Accessible via (Internet) - http://www.st.nmfs.gov/st1 UPDATE SCHEDULE Daily (exc.Weds. ) Daily Wednesday Friday Friday Monday Monday Monday Thursday Monthly Friday Friday Monthly Tuesday Tuesday Tuesday Weekly Weekly Weekly Monthly Monthly Monthly Monthly Monthly Monthly Monthly Quarterly Monthly Monthly Monthly Monthly Monthly Bi-weekly Bi-weekly Monthly Monthly 146 SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS HOME PAGES The National Marine Fisheries Service provides information on programs and data available to the public and fishing industry via Internet home pages. Please use the following address for NMFS’ home page - http://www.nmfs.gov through a personal computer. If you wish to access individual office home pages the addresses and a brief description follows: Fisheries Statistics and Economics - http:/Awww.st.nmfs.gov/st1/. Describes commercial and recreational fisheries statistics data collection programs and provides access to: commercial landings data bases; Marine Recreational Fisheries Statistics Survey (MRFSS) data; fishery economics; cold storage data; Market News Reports; trade data; U.S. Coast Guard vessel documentation; and electronic copies of the publication “Fisheries of the United States.” Inspection Program- http:/Avww.nmfs.goviiss/issue.html. Provides information on the voluntary National Seafood Inspection Program, including the services offered in the US and foreign countries to harvesters, processors, distributors, importers/exporters, buyers, and retailers; list of approved fish establishments and products; fees and charges; policies for advertising services; and official inspection marks and certificates. Protected Resources - http://nmfs.gov/tmcintyr/prot_res.html. Contains recovery efforts for species considered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act. Sustainable Fisheries Act/Magnuson-Stevens Act - http://www.nmfs.gov/sfa.html. The Sustainable Fisheries Act of 1996 amended the Magnuson-Stevens Fishery Conservation and Management Act (MSFCM) (1976 et seq.). Provides electronic copies of both Acts, a legislative history and guide to the amendments to the Act, and a tracking system for Council and NMFS actions implementing the amendments. In addition, the MSFCM Act amendment actions requiring public comment are posted with completed research reports and other documents required by the Sustainable Fisheries Act. Saltonstall-Kennedy Grant Program - http:/www.nmfs.gov/sfweb/skhome.html. Description of the Saltonstall- Kennedy (S-K) Program, the most recent solicitation for proposals, application forms and instructions, FAQs, and Regional contacts for the S-K Program, as well as the latest update to the S-K Annotated Bibliography of completed projects. Northeast Region - http://www.nero.nmfs.gov/doc/nero.html. Describes the mission and responsibilities of the Regional Office Staffs and Divisions. Provides information on northeast fisheries regulations, quota reports for specific species, multi-species preliminary statistics reports; scallop and multi-species days-at-sea activity reports; federal aid for MARFIN and SK grant programs; and links to other NOAA sites. Northeast Fisheries Scientific Center - http://www.nefsc.nmfs.gov. Provides current and historical northeast fisheries information and data about research facilities, vessels, programs, publications, management, laws and regulations, and answers to frequently asked questions on fish and fisheries research. Features in-depth information on northeast stock status and realtime, at-sea, display of research vessel activities, measurements, and observations. Southeast Region - http://caldera.sero.nmfs.gov/. Provides information on regional Federal activities including: fisheries regulations, news releases and fisheries bulletins, fisheries regulations, vessel and dealer permits, fishery management plan implementation/quotas, marine mammals and endangered species management and protection, habitat protection and restoration activities, and federal aid programs for grants and cooperative agreements. Southeast Fisheries Science Center - http:/AWwww.sefsc.noaa.gov/. Describes the mission of the Center in support of NMFS including laboratories dedicated to research covering North Carolina to Texas and the Caribbean. Provides research data to support the programs which include large marine ecosystem, collecting and reporting statistical/economic data, fishery resource conservation, protection of marine mammals and endangered species, and impact analysis / environmental assessments. SERVICES 147 NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS HOME PAGES Alaska Region - http:/Awww.fakr.noaa.gov/ Provides information on in season state of groundfish catch, statistics, information bulletins, regulations, maps, tables, and instructions. Sablefish and halibut individual fishing quota program, catch data and appeal cases. Information on Marine Mammal Authorization Program. Alaska Fisheries Science Center - http://www.afsc.noaa.gov/. Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries research in the coastal oceans off Alaska and the West Coast of the United States and marine mammal research on current ecosystems. Provides stock assessment, cruise reports and schedules, educational materials, publication lists, and other online documents. Northwest Region - http:/Mwww.nwr.noaa.gov/. Provides information on the region’s activities, mission and responsibilities. It includes news releases, announcements, documents and Federal Register notices about fisheries management plans, public hearings, programs, regulations, Endangered Species Act listings and proposals, habitat conservation, and regional hydro power activities. Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwfsc-homepage.html. Describes Center research, including status and recovery of endangered salmon and new hatchery-earing techniques; rapid-response analyzes of chemical pollution and harmful algae blooms in fishery grounds nationwide; assessing the west coast groundfish fishery; and developing new bycatch utilization technologies. News topics, current publications, library resources, and the Center's state-of-the-art water-recycling fish culture facility are also featured. Southwest Region - http://swr.ucsd.edu. Described the mission and responsibilities of the regional office. Announcements of Federal Register notices on seasons, trip limits, quotas and other fishery management plan information. Provides information on fisheries statistics, trade data, canned tuna updates and status of tuna import quotas, and catch reports for various California fisheries. Japanese market reports are available on sablefish, shrimp, landings, cold storage and wholesale prices. Links to other pertinent sites of interest to fishery and seafood industries. Southwest Fisheries Science Center - http://swfsc.ucsd.edu. Descriptions of programs, laboratories, geographic scope, center organization, research vessels, upper level scientific/management staffs, publications, newsletters (tuna and billfish), and mission of the Center. Information on types of research being conducted on fishes, marine mammal, sea turtles, habitat and marine ecosystems. Also, updated NOAA's Resource Guide for Teachers of Marine Science is available for download. BULLETIN BOARDS Several National Marine Fisheries Service offices provide public access to electronic bulletin board services operating 24-hours a day to furnish the fishing industry with current information. Listed below are necessary facts needed to access these bulletin boards via a personal computer. Northwest Region: The Northwest Regional Office service is available by dialing 206-526-6405 at 2400 baud, no parity, 8 data bits, 1 stop bit, full duplex. (The region plans to upgrade baud rate to 28.8 by January 1995.) Information is presented through a system of menus and displayed on-line. A variety of reports are included: current groundfish and salmon regulations; current entry program, limited entry groundfish permits; foreign trade news and data files: HACCP FDA information; Saltonstall / Kennedy Program; view your account; testing system; NMFS news and phone numbers; list of files or transfers; and miscellaneous information. For additional information contact John Bishop, 206- 526-6119, at the Northwest Regional Office. ion: The Southwest Regional Office service is available by dialing 310-980-4059 at 2400 baud, no parity, 8 data bits, 1 stop bit, full duplex. Information is presented in the form of bulletins organized through a system of menus and displayed on-line. Announcements include Federal Register notices of seasons, trip limits, and quotas for groundfish, salmon, and coastal pelagic fisheries. Trade and industry reports are available for fishery product imports into Southern California / Arizona / Hawaii, canned tuna industry updates and status of canned tuna import quotas, catch reports and the status of quotas or allocations for various California fisheries, a calendar of public meetings and events, Pacific Council News and information concerning protected species and marine recreational fisheries. For additional information contact Dan Viele, 310-980-4039, at the Southwest Regional Office. SERVICES SEA GRANT EXTENSION SERVICE 148 The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Extension Service offers a broad range of information concerning the Nation's fisheries to recreational and commercial fishermen, fish processors, and others. by State, William Hosking, Coordinator Alabama Sea Grant Extension Auburn University Marine Extension & Research Center 4170 Commander's Drive Mobile, AL 36615 (334) 438-5690 FAX: 438-5670 Donald E. Kramer, Extension/MAP Leader Alaska Sea Grant College Program 2221 East Northern Lights #110 Anchorage, AK 99508 (907) 274-9691 FAX: 277-5242 Christopher M. DeWees, Coordinator Sea Grant Extension Program Department of Wildlife and Fisheries Univ. of CA - Davis Davis, CA 95616 (916) 752-1497 FAX: 752-4154 Susan Yoder, Extension Leader USC Sea Grant Program Hancock Institute of Marine Studies, University Park Los Angeles, CA 90089 (213) 740-1964 FAX: 740-5936 Nancy Balcom, Interim Extension Leader Sea Grant Extension Program Univ. of Connecticut 1084 Shennecossett Road Groton, CT 06340 (860) 405-9107 FAX: 485-9109 Kent Price, Extension Leader Delaware Sea Grant College Prog. Marine Advisory Service 700 Pilottown Road Lewes, DE 19958 (302) 645-4256 FAX: 645-4007 Marion L. Clarke, Leader Florida Sea Grant Extension Univ. of FL —- Bldg. 803 P.O. Box 110405 Gainesville, FL 32611 (352) 392-1837 FAX: 392-5113 Keith Gates, Sea Grant Extension Leader Marine Extension Service 715 Bay Street Brunswick, GA 31520 (912) 264-7268 FAX: 264-7312 The following program leaders, can provide information on Sea Grant activities: listed alphabetically Bruce J. Miller, Assoc. Dir. Director of Extension/Pacific Programs, Sea Grant Extension Service, Univ. of HA 1000 Pope Road, MSB 227 Honolulu, HI 96822 (808) 956-8645 FAX: 956-2858 Brian Miller, Sea Grant Extension Leader Forestry & Natural Resources Purdue Univ. - Forestry Bldg. West Lafayette, IN 47907 (912) 264-7268 FAX: 264-7312 Michael Liffman, Assist. Dir. Lousiana Sea Grant College Program, LA State Univ. 136 Wetland Resources Building Baton Rouge, LA 70803 (504) 388-6290 FAX: 388-6331 Ron Beard, Extension Leader ME/NH Sea Grant College Program 21 Coburn Hall, Univ. Of ME Orono, ME 04469 (207) 581-1440 FAX: 581-1423 Douglas Lipton, Extension Leader Cooperative Extension Service 2218B Symons Hall —- Univ. of MD College Park, MD 20742 (301) 405-1280 FAX: 314-9032 Cliff Goudey, Extension Leader MIT Sea Grant College Program E38-324/Kendall Square 292 Main Street Cambridge, MA 02139 (617) 253-7079 FAX: 258-5730 Dale Leavitt, Extension Leader WHOI Sea Grant Program Mail Stop #2, Coastal Research Lab. Woods Hole Oceanographic Institute Woods Hole, MA 02543 (508) 289-2997 FAX: 457-2172 John Schwartz, Extension Leader Michigan Sea Grant College Prog. Michigan State University 334 Natural Resource Building East Lansing, MI 48824 (517) 355-9637 FAX: 353-6496 SERVICES 149 SEA GRANT EXTENSION SERVICE Jeffery Gunderson, Extension Leader Javier Velez-Arocho, Extension Leader Minnesota Sea Grant Sea Grant College Program Univ. of MN —- Duluth Univ. of Puerto Rico 208 Washburn Hall P.O. Box 5000 Duluth, MN 55812 Mayaguez, PR 00681 (218) 726-8715 FAX: 726-6556 (787) 832-8045 FAX: 265-2880 David C. Veal, Extension Leader MS Sea Grant Coordinator, Rhode Island Coastal Research/Extension Center Sea Grant Extension 2710 Beach Blvd., Suite 1-E Graduate School of Oceanography Biloxi, MS 39531 University of RI (601) 338-4710 FAX: 388-1375 South Ferry Road Narragansett, RI 02882 Brian E. Doyle, Extension Leader (401) 874-6800 FAX: 789-8340 Sea Grant College Program Univ. of NH —- Kingman Farm Durham, NH 03824 Bob Bacon, Extension Leader (603) 749-1565 FAX: 743-3997 South Carolina Sea Grant Marine Extension Program Alex Wypyszinski, Extension Leader 287 Meeting Street New Jersey Sea Grant College Charleston, SC 29401 Program, Cook College (803) 727-2075 FAX: 727-2080 P15 yey Aslal New Brunswick, NJ 08903 (908) 932-9636 ext: 221 Mike Hightower, FAX: (908) 932-6557 Sea Grant Extension Coordinator Texas Sea Grant College Program Dale R. Baker, Extension Leader 1716 Briarcrest Drive, Suite 702 New York Sea Grant Bryan, TX 77802 Cornell University (409) 845-7524 FAX: 845-7525 340 Roberts Hall Ithaca, NY 14853 (607) 255-2832 FAX: 255-2812 Wm. D. DuPaul, Extension/MAP Coordinator Virginia Sea Grant College Prog. David Garten, Virginia Inst. of Marine Science Sea Grant Extension Leader Gloucester Point, VA 23062 Ohio State University (804) 684-7164 FAX: 684-7161 2120 Fyffe Rd. Columbus, OH 43210 (614) 292-3548 FAX: 292-7710 Michael S. Spranger, Extension/MAS Leader James Murphy Washington Sea Grant HG-30 Sea Grant Extension Leader University of WA NC State Univ. 3716 Brooklyn Avenue, N.E. 105 1911 Building - Box 8605 Seattle, WA 98105 Raleigh, NC 27695 (206) 685-9291 FAX: 685-0380 (919) 515-2454 FAX 515-7095 Jay Rasmussen, Program Leader Allen H. Miller, Extension/MAS Leader Oregon Extension Sea Grant Wisconsin Sea Grant Institute Hatfield Marine Science Center Univ. of WI., Madison Campus 2030 S. Marine Science Drive 1800 University of WI., Madison Campus Newport, OR 97365 Madison, WI 53705 (541) 867-0368 FAX: 867-0369 (608) 262-0644 FAX: 263-2063 National Sea Grant Depository (Clearinghouse for all Sea Grant Publications) Pell Library University of Rhode Island Bay Campus Narragansett, RI 02882 PHONE: 401-874-6114 FAX: 874-6160 150 GLOSSARY ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). AQUACULTURE. The farming of aquatic organisms in marine, brackish or fresh water. Farming implies private or corporate ownership of the organism and enhancement of production by stocking, feeding, providing protection from predators, or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non-leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION O Ss Y PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immobile on or under the seabed, (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator. The base year for this index is 1987. EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. EUROPEAN UNION. Belgium and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, and United Kingdom. This was formerly known as European Economic Community (EEC). GLOSSARY 151 EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance, and other charges or transportation cost beyond the port of exportation. EXPORT WEIGHT. The weight of individual products as exported, i.e., fillets, steaks, whole, breaded. etc. Includes both domestic and foreign re-exports data. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." EISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. EISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. EISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1- 1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block. . A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act). EISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. EULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re-rigging. GROUNDEISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottom fishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In "Fisheries of the United States," the term applies to the following species--Atlantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States. IMPORT WEIGHT. The weights of individual products as received, i.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. INTERNAL WATER PROCESSING (JWPs). An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. 152 GLOSSARY JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. MAGNUSON __ FISHERY ___ CONSERVATION _ AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority beyond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or Zone is recognized by the United States. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consumption. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler-caught fish. MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other.” S C FIS IES ORG (NAFO). This convention, which entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations' fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. . Inthe MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. - {eo} Cc Ss MAN. An individual who receives less than 50 percent of their annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July 1 of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census. GLOSSARY ae PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. . The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous substances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALEFE). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. . The MFCMA (Magnuson Act) defines this Zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U,S,.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. . Azone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. Acommercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fishery markets by primary wholesalers (processors, importers, and brokers) for customary quantities, free on board (f.0.b.) warehouse. 154 STATISTICAL SUBJECT INDEX AQUACULTURE Production 24 Aquaculture, 24 Canned, 75 Exports, 91, 106 Frozen holdings, 78, 80 Imports, 83, 106 Landings, 3, 12, 18, 106 Supply, 106 Value of landings, 3, 12, 18 Holdings, monthly, 78 - 81 CONSUMPTION Canned, 110, 112 Cured, 110 Fillets and steaks, 112 Fresh and frozen, 110 Per capita, U.S., 110 Per capita, use, 113 Salmon, canned, 112 Sardines, canned, 112 Shellfish, canned, 112 Shrimp, 112 Sticks and portions, 112 Tuna, canned, 112 World, 114 CRABS Canned, 75, 104 Exports, 91, 96, 104 Frozen holdings, 79, 81 Imports, 83, 104 Landings, 3, 12, 18, 21, 22 Supply, 104 Value of landings, 3, 12, 18, 21, 22 World catch, 70 Number, by region and state, 121 United States, 5 World, 70 Processors and wholesalers, 121 Region and State, 121 (Reference gives page number) EXPORTS All fishery products, 91 Crabs, 91, 96 Crabmeat, 91, 96 Continent and country, by, 93 Cured, 91 Edible, by years, 92 Fish meal, 91, 97, 108 Herring, 91 Nonedible, by years, 92 Oils, 91, 97, 108 Principal items, 91 Salmon, canned, 91, 95, 103 Salmon, whole or eviscerated, 91,95 Sardines, canned, 91, 103 Shrimp, canned, 91, 94, 107 Shrimp, domestic and foreign products, 94, 107 Shrimp, fresh and frozen, 91, 94 Snow (tanner) crab, 104 Value, by years, 92 Volume, by years, 92 World, by country, 71 Fillets, 74 Frozen holdings, 78 Landings, 1, 8, 14 Value of landings, 1, 8, 14 GROUNDFISH FILLETS _AND STEAKS Exports, 91 Fillets, supply, 101 Imports, 83, 101 Fillets and steaks, 74 Frozen holdings, 78 Landings, 1, 9, 15 Value of landings, 1, 9, 15 Canned (sardines), 75 Consumption (sardines), per capita, 112 Landings, 1, 9, 15 Exports (sardines), 91 Imports (sardines), 83 Value of landings, 1, 9, 15 World catch, 70 All fishery products, 83, 84 Blocks and slabs, 83, 86 Clams, canned, 83 Continent and country, by, 85 Crabmeat, canned, fresh and frozen, 83, 104 Cured, 83 Edible, 83, 84, 85, 100, 101 Fillets, groundfish, 83, 86 Fillets, other than groundfish and ocean perch, 83 Finfish, 100 Groundfish, 83, 86, 101 Herring, canned, 83 Industrial, 99, 100 Lobsters, canned, 83 Lobsters, fresh and frozen, 83 Meal and scrap, 83, 89 Nonedible, 83, 84, 85 Oils, 83, 106 Oysters, canned, 83 Principal items, 83 Quota, canned tuna, not in oil, 87 Salmon, canned, 83, 103 Salmon, fresh and frozen, 83 Sardines, canned, 83, 103 Scallop meats, 83, 106 Shellfish, 110 Shrimp, by country, 88 Shrimp, by products, 89 Tuna, canned, 83, 87, 103 Tuna, fresh and frozen, 83, 102 Value, by years, 84 Volume, by year, 84 World, by country, 71 Establishments and amount inspected, 123 LANDINGS Disposition, 5 Foreign shores, off, 8, 14 Human food (edible), 5 Industrial, 5 STATISTICAL SUBJECT INDEX 155 LANDINGS Months, by, 5 Ports, major U.S., 7 Record year, by states, 6 Species, 1, 8, 14 State and region, current, 6 Territory, 20 U.S. shores, distance from, 8, 13 Whiting, historical by state, 26 World, 67, 68, 69, 70 Imports, 83, 105 Landings, 3, 12, 18, 105 Supply, 105 Value of landings, 3, 12, 18 Frozen holdings, 79, 81 Imports, 83, 105 Landings, 3, 12, 18, 21, 22, 105 Supply, 105 Value of landings, 3, 12, 18, 21, 22 Landings, 9, 15, 20 Value of landings, 9, 15, 20 World catch, 70 MAGNUSON FISHERY CONSERVATION AND Fishery Management Plan, 125 Fees, foreign fishing, 124 General description, 124 Optimum yield by species, 127 Regional Fishery Management Councils, 126 MEAL AND SCRAP Exports, 91, 97 Imports, 83, 89 Landings, disposition, 5 Mackerel, 76 Menhaden, 76 Production, U.S., 76 Supply, 108 Tuna, 76 World disposition, 70 (Reference gives page number) MENHADEN Landings, 1, 9, 15 Meal, 76 Oil, 76 Value of landings, 1, 9, 15 OIL Exports, 91, 108 Imports, 83, 108 Menhaden, 76 Production, 76 Supply, 108 World disposition, 70 OYSTERS Aquaculture, 24 Canned, 75 Imports, 83, 106 Landings, 3, 12, 18, 20 Supply, 106 Value of landings, 3, 12, 18, 20 World catch, 70 PLANTS AND FIRMS Employment, 121 Processors and wholesalers, 121 Exvessel index, 117 Animal food and bait, canned, 73, 75 Canned products, 75, 89, 91, 92 Clams, canned, 75 Crabs, canned, 75, 104 Employment in, 121 Fillets and steaks, fresh and frozen, 74 Frozen holdings, 78 - 81 Industrial products, 76 Meal, oil, 73, 76 Oysters, canned, 75 Plants, number of, 121 Salmon canned, 75 Sardines, canned, 75 Shrimp, canned, 75 Sticks, portions, and breaded shrimp, 73 Atlantic & Gulf Statistics: Catch (number) by species and sub-region, 38 - 43 Catch (weight) by species and sub-region, 44 - 49 Catch (number) by species and area, 53 - 56 Catch (weight) by species and area, 57 - 60 Participants (number) by sub- region and state, 35 Fishing trips (number) by sub- region and state, 36 Pacific Statistics: Catch (number) by species, 50 - 51 Catch (weight) by species, 51 - 52 Catch (number) by species and fishing area, 61 - 63 Catch (weight) by species and fishing area, 63 - 65 Participants (number) by sub- region and state, 37 Fishing trips (number) by sub- region and state, 37 U.S., Total: Participants by coast, 37 Fishing trips by coast, 37 Sampling coverage, 28 Aquaculture, 24 Canned, 75, 103 Consumption, per capita, 112 Exports, 91, 95 Fillets and steaks, 74 Frozen holdings, 78, 80 Imports, 83 Landings, 2, 10, 16 Supply, canned, 103 Value of landings, 2, 10, 16 World catch, 70 Canned, 75, 103 Consumption, per capita, 112 Exports, 91, 103 Imports, 83, 103 Landings, 2, 10, 16 Supply, canned, 103 World catch, 70 156 STATISTICAL SUBJECT INDEX SCALLOPS Exports, 91, 106 Imports, 83, 106 Landings, 4, 13, 19 Supply, 106 Value of landings, 4, 13, 19 World catch, 70 SHRIMP Aquaculture, 24 Breaded, 73 Canned, 75, 83, 107 Consumption, per capita, 112 Exports, 91, 94, 107 Frozen holdings, 74, 81 Imports, 83, 88, 89, 107 Landings, head-off, 107 Landings, head-on, 4, 13, 19 Supply, canned, 107 Supply, total, 107 Value of landings, 4, 13, 19 World catch, 70 SUPPLY All fishery products, 99, 100 Blocks, 101 Clam meats, 106 Crabs, 104 Crabmeat, 104 Edible fishery products, 99, 100 Fillets and steaks, all, 101 Fillets and steaks, groundfish, 101 Finfish, 100 Industrial products, 99, 100 Lobsters, American, 105 Lobsters, spiny, 105 Meal, 108 Meal and solubles, 108 Oils, 108 Oysters, 106 Salmon, canned, 103 Sardines, canned, 103 Scallop meats, 106 w U.S. GOVERNMENT PRINTING OFFICE: 1998-445-199/90850 (Reference gives page number) SUPPLY- Continued Shellfish, 100 Shrimp, 107 Tuna, 102 SWORDFISH Landings, 3, 11, 17 Value of landings, 3, 11, 17 TUNA Canned, 75, 83, 87 Consumption, per capita, 112 Exports, 91 Imports, 83, 87, 102 Landings, 3, 11, 17, 20, 22 Meal, 76 Quota, imports, canned, 87 Supply, canned, 103 Value of landings, 3, 11, 17, 20, 22 World catch, 70 USE Per capita, 113 Landings, by month, 5 Valued added, 119 WHITING Frozen holdings, 78, 80 Historical landing by state, 26 Landings, 1, 9, 15 Value of landings, 1, 9, 15 WORLD FISHERIES Catch by countries, 68 Catch by continents, 69 Catch by major fishing areas, 69 Catch by species groups, 70 Catch by years, 67 Consumption, 114 Disposition, 70 Imports and exports value, 71 Federal Inspection Marks for Fishery Products NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program on a fee-for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. The USDC Seafood Inspection Division also provides HACCP training, plan development, implementation assistance, and verification service to industry (domestic and foreign) for the purpose of demonstrating compliance with FDA's HACCP rule (21 CFR Parts 123 and 1240) regarding “Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products” which was implemented December 18, 1997. USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased for its food feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi-annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Division and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. “US GRADE A” MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessing good flavor and odor. “PROCESSED UNDER FEDERAL INSPECTION" MARK. The PUFI mark or statement signifies that the product has been inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications or criteria. The language within the PUFI mark has been amended to “Processed Under Federal Inspection” to reflect actual inspection procedures and the regulatory requirements for use of the mark. “LOT INSPECTED” MARK. A new USDC Lot Inspected mark was created to replace the “Officially Sampled” and “Accepted Per Specifications” lot inspection marks used on retail labels. The latter marks were no longer allowed/accepted after September 30, 1997. The use of the new mark meets the needs of both industry and consumers by conveying that the products bearing the mark have been examined by the USDC Program. “RETAIL” MARK. \n response to requests made by industry, a new mark has been created for retail or food service establishments. Participants qualify for use of the “Retail Mark” by receiving the USDC HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products. USDC HACCP MARK. The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry USDC-certified employee trained in HACCP principles is also required for each facility/site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a “banner” to distinguish products that have been produced under the HACCP-based program. The HACCP banner must be used as an attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point-of-sale notices, and menus. FOR FURTHER INFORMATION: U.S. Department of Commerce, NOAA/NMFS Seafood Inspection Division - F/SF6 1315 East-West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) Toll Free: 1-800-422-2750 Internet: http://seafood.ssp.nmfs.gov/iss/issue.html U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service, F/ST1 1315 East West Highway - Silver Spring, MD 20910-3282 OFFICIAL BUSINESS Current Fishery Statistics No. 9800 Fisheries ofthe — United States, 1998 July 1999 Current Fishery Statistics No. 9800 Fisheries _of the United States, 1998 Prepared by: Fisheries Statistics and Economics Division Mark C. Holliday, Chief Barbara K. O’Bannon, Editor Silver Spring, MD July 1999 He Ao. gy on NOt €o erent oF CO U.S. DEPARTMENT OF COMMERCE William Daley, Secretary National Oceanic and Atmospheric Administration D. James Baker, Under Secretary National Marine Fisheries Service Penelope D. Dalton, Assistant Administrator For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 PREFACE FISHERIES OF THE UNITED STATES, 1998 This publication is a preliminary report for 1998 on commercial and recreational fisheries of the United States with landings from the U.S. territorial seas, U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics and Economics Division in Silver Spring, MD, managed the collection and compilation of recreational statistics, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, employ- ment, prices, production of processed products, and recreational catches are preliminary for 1998. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics and Economics Division of NMFS takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, New England, Middle Atlantic, and Chesapeake; Scott Nelson, National Biological Service Science Center, Great Lakes States; Nelson Johnson, Guy Davenport, Maggie Bourgeois, and Margot Hightower for the South Atlantic and Gulf States; Patricia J. Donley, California and Hawaii; John K. Bishop, Oregon and Washington; and David Ham, Alaska. NOTES The time series of U.S. catch by species and distance from shore included in this year’s “Fisheries of the U.S.” is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: U.S. landings are shown in round weight (except mollusks which are in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel in the Review Section on important species actual and deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics and Economics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics and Economics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East-West Highway - Rm. 12340 Silver Spring, MD 20910-3282 PHONE: 301-713-2328 FAX: 301-713-4137 Members of the Fisheries Statistics and Economics Division in Silver Spring who helped with this publication were: Daryl Bullock, Rita Curtis, Kim Dawson, Josanne Fabian, Karen Foster, Amy Gautam, Kirk Gillis, Laurie Hamilton, Emily Hanson, Rob Hicks, John Hoey, Deborah Hogans, Mark Holliday, Steven Koplin, Alan Lowther, Terri Muller, Sharon Newman, Barbara O'Bannon, Maury Osborn, Liz Pritchard, Warren Schlechte, David Sutherland, Glen Taylor, William Uttley, David Van Voorhees, John Ward, and Lelia Wise. Summer students Michelle Carhart, Elinor Lichtenberg, and Melissa Millikin also assisted. PREFACE AND ACKNOWLEDGEMENT. REVIEW. U. S. COMMERCIAL FISHERY LANDINGS: Species Disposition Regions and states. Ports Catch by species and distance-from- shore (thousand pounds) Catch by species and distance-from- shore (metric tons). U.S. Landings for territorial processions U.S. Aquaculture production, estimated 1992-1997, U.S. MARINE RECREATIONAL FISHERIES: Harvest by species Harvest by mode of fishing and species group. Harvest by distance-from-shore and species group. Harvest and total live releases by species group. Finfish harvest and releases by state Number of anglers and trips by state. WORLD FISHERIES: Aquaculture and commercial catch Countries Continents Fishing areas Species groups Disposition Imports and exports, by leading countries U. S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value Fish sticks, fish portions, and breaded shrimp. Fillets and steaks Canned Industrial U. S. COLD STORAGE HOLDINGS U. S. IMPORTS: Principal items Edible and nonedible Continent and country Blocks Groundfish fillets and steaks, species Canned tuna and quota Shrimp, country of origin Shrimp, by product type Industrial U.S. EXPORTS: Principal items Edible and nonedible Continent and country. Lobsters Shrimp Salmon. Surimi Crab Crabmeat Industrial CONTENTS U.S. SUPPLY: Finfish and shellfish All fillets and steaks Groundfish fillets and steaks Tuna, fresh and frozen Canned sardines Canned salmon Canned tuna King crab Snow (tanner) crab. Canned crabmeat Lobster, American Lobster, spiny. Clams Oysters. Scallops Shrimp Industrial PER CAPITA: U.S. Consumption Canned products Certain items. World, by region and country U.S. Use VALUE ADDED PRICES, INDEX OF EXVESSEL EMPLOYMENT, CRAFT, AND PLANTS FISHERY PRODUCTS INSPECTION MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA): General Optimum yield, U S_ capacity, reserve, and allocations GENERAL ADMINISTRATIVE INFORMATION - NATIONAL MARINE FISHERIES SERVICE Administrative Offices Region Offices. Statistical Port Agents. PUBLICATONS: NOAA Library Services Government Printing Office National Marine Fisheries Service -- National Technical Information Service SERVICES: National Marine Fisheries Service: NMFS HomePages 118 FAX-on-Demand Sea Grant Marine Advisory. Inspection GLOSSARY. 120 122 Inside back cover 124 INDEX lil 128 REVIEW U.S. LANDINGS. Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.2 billion pounds or 4.2 million metric tons valued at $3.1 billion in 1998--a decrease of 649.3 million pounds (down 7 percent) and a decrease of $319.1 million (down 9 percent) compared with 1997. The volume of 1998 U.S. landings decreased, especially in Pacific waters affected by El Nino, for the following major species: cod, yellowfin flounder, herring, rockfish, squid and seaweed (kelp). The decreased value in 1998 was associated with decreased landings of several major species and lower prices for cod, herring, menhaden, pollock (walleye), tuna and some species of flounders. Finfish accounted for 86 percent of the total landings, but only 46 percent of the value. The 1998 exvessel price paid to fishermen was 34 cents compared to 35 cents in 1997. Commercial landings by U.S. fishermen at ports outside the 50 states or transferred onto foreign vessels (joint ventures) provided an additional 400.8 million pounds (181,800 metric tons) valued at $165.9 million. This was a 6 percent, or 22.2 million pounds (10,100 metric ton) increase in quantity, but a decrease of $19.6 million (23 percent) in value compared with 1997. Most of these landings consisted of halibut, sea herring, Atlantic mackerel, snapper and tuna landed in Canada, Puerto Rico, American Samoa and other foreign ports. Edible fish and shellfish landings in the 50 states were 7.2 billion pounds (3.3 million metric tons) in 1998--a decrease of 75 million pounds (34,000 metric tons) compared with 1997. Landings for reduction and other industrial purposes were 2.0 billion pounds (916,500 metric tons) in 1998--a decrease of 22 percent compared with 1997. The 1998 U.S. marine recreational finfish catch (including fish caught and released alive (discarded)) on the Atlantic, Gulf, and Pacific coasts was an estimated 312.3 million fish taken on an estimated 60.3 million fishing trips. The harvest (fish kept) was estimated at 135.5 million fish weighing 194.7 million pounds. There were significant reductions in the 1998 landings of many Pacific coast fisheries that may be associated with El Nino. The 1997-98 El Niho was the strongest on record and had spectacular impacts on weather, marine ecosystems and fisheries. El Nino, Spanish for little boy or Christ child, is the name associated with the appearance of unusually warm eastern and central tropical Pacific ocean waters. The El Nino phenomena results from interactions between the surface layers of the ocean and atmospheric circulation. During an El Nino the western Pacific trade winds are weak and don’t produce the upwelling of cool, nutrient rich waters in the eastern Pacific. This causes a rise in sea surface temperature which reduces primary productivity, adversely affecting higher trophic levels of the food chain including commercial fisheries. Ocean temperatures averaging 4-8 degrees F above normal were recorded in an area exceeding 9.5 million square miles during one El Nino month. These anomolies force fish to migrate in search of cooler waters and food. Many fish, unable to migrate, die from lack of food or unbearable temperature elevation. Those species that are able to migrate may also suffer because of drastic temperature changes when they are in water not affected by El Niho. These temperature- and food- driven changes in species distributions result in marlin, swordfish, mackerel and turtles being caught in waters they normally do not inhabit such as off of the Pacific northwest coast of the U.S. WORLD LANDINGS. In 1997, the most recent year for which data are available, world commercial fishery landings and aquaculture were 122.1 million metric tons--an increase of 2.2 million metric tons (up 2 percent) compared with 1996. REVIEW China was the leading nation with 28.7 percent of the total harvest; Peru, second with 6.4 percent; Japan third with 5.5 percent; Chile, fourth with 5.0 percent; and United States, fifth with 4.5 percent. PRICES. The 1998 annual exvessel price index for edible fish and shellfish declined 5 percent while industrial fish remained unchanged when compared with 1997. Exvessel price indices decreased for 20 of the 33 species groups being tracked, increased for 10 species groups and were not calculated for calico scallops. The snow crab price index had the largest increase (29 percent) while the ‘other shrimp’ price index showed the largest decrease (147 percent). PROCESSED PRODUCTS. The estimated value of the 1998 domestic production of edible and nonedible fishery products was $7.4 billion, $748.3 million less than the $8.1 billion in 1997. The value of edible products was $6.8 billion--a decrease of $748.4 million compared with 1997. The value of industrial products was $579.1 million in 1998--an increase of $39,000 compared with 1997. FOREIGN TRADE. The total import value of edible and nonedible fishery products was $15.6 billion in 1998--an increase of $1.1 billion compared with 1997. Imports of edible fishery products (product weight) were 3.6 billion pounds (1.7 million metric tons) valued at $8.2 billion in 1998--an increase of 308.2 million pounds and $418 .9 million compared with 1997. Imports of nonedible (i.e., industrial) products. were $7.4 billion--an increase of $685.4 million compared with 1997. Total export value of edible and nonedible fishery products was $8.7 billion in 1998--a decrease of $648.2 million compared with 1997. United States firms exported 1.7 billion pounds (766,100 metric tons) of edible products valued at $2.3 billion--a decrease of 329.9 million pounds, and $445.1 million compared with 1997. Exports of nonedible products were valued at $6.4 billion, $203.1 million less than 1997. SUPPLY. The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent, minus exports) was 10.5 billion pounds (4.7 million metric tons) in 1998--an increase of 1.4 billion pounds (15 percent) compared with 1997. The supply of industrial fishery products was 1.5 billion pounds (700 million metric tons) in 1998--a decrease of 939.0 million pounds (38 percent) compared with 1997. PER CAPITA CONSUMPTION. U.S. consumption of fishery products was 14.9 pounds of edible meat per person in 1998, up 0.3 pound from the 1997 per capita consumption of 14.6 pounds. CONSUMER EXPENDITURES. U.S. consumers spent an estimated $49.3 billion for fishery products in 1998. The 1998 total includes $32.4 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $16.6 billion in retail sales for home consumption; and $250.9 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contributed $25.4 billion (in value added) to the U.S. Gross National Product. REVIEW Volume Of U.S. Domestic Finfish & Shellfish Landings, 1950-1998 Pounds (Billions) 1950 1960 1970 1980 1990 [CShellfish EFinfish Value Of U.S. Domestic Finfish & Shellfish 2m Landings, 1950-1998 Dollars (Billions) O Shellfish & Finfish REVIEW OTHER IMPORTANT FACTS Alaska led all states in volume with landings of 4.9 billion pounds, followed by Louisiana, 1.1 billion; Virginia, 591.9 million; Washington, 419.0 million; and California, 336.1 million pounds. Alaska led all states in value of landings with $951.5 million, followed by Louisiana, $291.9 million; Maine, $216.4 million; Massachusetts, $204.4 million; and Florida, $188.6 million. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Reedville, Virginia; Kodiak, Alaska; Empire-Venice, Louisiana; Seattle, Washington, and Cameron, Louisiana. Dutch Harbor-Unalaska was also the leading U.S. port in terms of value, followed by: New Bedford, Massachusetts; Kodiak, Alaska; Brownsville-Port Isabel, Texas; and Honolulu, Hawaii. Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 394.5 million pounds. Halibut, snapper, Atlantic mackerel, and sea herring also were landed at ports outside the United States or transferred to foreign vessels (joint ventures) in U.S. waters. Major U.S. Domestic Species Landed in 1998 - Ranked By Quantity and Value (Numbers in thousands) Rank Species Pounds 1 Pollock (walleye) 2,716,458 2 Menhaden 1,705,677 3 Salmon 644,434 4 Cod 580,507 5 Crabs 552,716 6 Hakes 542,761 7 Flounders 391,178 8 Shrimp 277,757 9 Herring (sea) 272,017 10 Clams 107,959 Rank Species Dollars 1 Shrimp 515,616 2 Crabs 473,378 3 Lobsters 278,016 4 Salmon 257,456 5 Pollock (walleye) 190,152 6 Clams 135,237 7 Cod 113,191 8 Menhaden 103,836 i) Flounders 96,802 10 Tuna 94,462 REVIEW IMPORTANT SPECIES ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH. U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake, Pacific ocean perch, Alaska pollock, and rockfishes) were 4.2 billion pounds valued at $358.9 million--a decrease of 3 percent in quantity and a 32 percent decrease in value compared with 1997. Landings of Alaska pollock increased 8 percent to 2.7 billion pounds but were 5 percent lower than the 1993-1997 5-year average. Landings of Pacific cod were 556.0 million pounds -- a decrease of 16 percent from 661.3 million pounds in 1997. Pacific hake (whiting) landings were 501.6 million pounds (up less than 1 percent) valued at $19.9 million (down 27 percent) compared to 1997. Landings of rockfishes were 70.1 million pounds (down 40 percent) and valued at $33.0 million (down 31 percent) compared to 1997. The 1998 rockfish landings were 32 percent lower than the 5-year average. Trend in Commercial Landings, 1989 - 1998 Alaska Pollock, Other Pacific Trawl Fish Billion Ibs _ Million $ 5.0 700 + 600 4.04 7+ 500 3.0 4 2.0 4 0.0 + T T T T T T + 0 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 [) Pounds -#Deflated Value ANCHOVIES. U.S. landings of anchovies were 3.4 million pounds--a decrease of 9.3 million pounds (73 percent) compared with 1997. Twenty-seven percent of all landings were used for animal food or reduction and 73 percent were used for bait. HALIBUT. U.S. landings of Atlantic and Pacific halibut were 73.3 million pounds (round weight) valued at $104.0 million--an increase of 3.4 million pounds (5 percent), but a decrease of $13.4 million (11 percent) compared with 1997. The Pacific fishery accounted for all but 18,000 pounds of the 1998 total halibut catch. The average exvessel price per pound in 1998 was $1.42 compared with $1.68 in 1997. HERRING, SEA. U.S. commercial landings of sea herring were 272.0 million pounds valued at $21.6 million--a decrease of 75.9 million pounds (22 percent) and $19.3 million (47 percent) compared with 1997. Landings of Atlantic sea herring were 179.7 million pounds valued at $10.9 million--a decrease of 31.3 million pounds (15 percent) and $687,000 (6 percent) compared with 1997. Landings of Pacific sea herring were 92.3 million pounds valued at $10.7 million--a decrease of 44.6 million pounds (33 percent) and $18.6 million (63 percent) compared with 1997. Alaska landings accounted for 94 percent of the Pacific coast with 86.8 million pounds valued at $9.8 million--a decrease of 28.7 million pounds (25 percent) and $6.1 million (38 percent) compared with 1997. Trend in Commercial Landings, 1989-1998 Atlantic Sea Herring 250 Million Ibs = ae 14 200 + [) Pounds -®& Deflated Value | JACK MACKEREL. California accounted for 54 percent and Oregon for 44 percent of the U.S. landings of jack mackerel in 1998. Total landings were 3.4 million pounds valued at $308,000--an increase of 888,000 pounds (35 percent), and $27,000 (10 percent) compared with 1997. The 1998 average exvessel price per pound decreased to 9 cents. REVIEW IMPORTANT SPECIES MACKEREL, ATLANTIC. U.S. landings of Atlantic mackerel were 27.6 million pounds valued at $4.7 million--a decrease of 64 million pounds (19 percent) and of $4.8 million (51 percent) compared with 1997. New Jersey with 18.4 million pounds and Rhode Island with 5.8 million pounds accounted for 88 percent of the total landings. The average exvessel price per pound in 1998 was 17 cents, down from 28 cents in 1997. MACKEREL, CHUB. Landings of Chub mackerel were 45.0 million pounds valued at $2.5 million--an increase of 4.5 million pounds (11 percent), but a decrease of $215,000 (8 percent) compared with 1997. The average exvessel price per pound was 6 cents, down from 7 cents in 1997. MENHADEN. The U.S. menhaden landings were 1.7 billion pounds valued at $103.8 million--a decrease of 322.1 million pounds (16 percent) and $8.2 million (7 percent) compared with 1997. Landings decreased by 47.7 million pounds (7 percent) in the Atlantic states and decreased 274.4 million pounds (20 percent) in the Gulf states compared with 1997. Landings along the Atlantic coast were 609.0 million pounds valued at $47.0 million. Gulf region landings were 1.1 billion pounds valued at $56.9 million. Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and animal food. Trend in Commercial Landings 1989-1998 Atlantic and Gulf Menhaden Million Ibs Million $ 2500 140 7 120 2000 5 7 100 1500 + : + 80 1000 4 yf 500 | 0 T Si em - 0 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 [ f=)Pounds =# Deflated Value | NORTH ATLANTIC TRAWL_ FISH. Landings of butterfish, Atlantic cod, cusk, flounders (winter/ blackback, summer/fluke, yellowtail and other), had- dock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Atlantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 160.9 million pounds valued at $120.5 million--an increase of 44.9 million pounds (39 percent) and an increase of $12.3 million (11 percent) compared with 1997. Of these species, flounder led in total value in the North Atlantic, accounting for 48 percent of the total; followed by cod, 21 percent; and whiting, 11 percent. The 1998 landings of Atlantic cod were 24.5 million pounds valued at $25.5 million--a decrease of 4.1 million pounds (14 percent), but an increase of $1.0 million (4 percent) compared with 1997. The exvessel price per pound was $1.04 cents in 1998, up from 85 cents per pound in 1997. Landings of yellowtail flounder were 8.1 million pounds--an increase of 1.7 million pounds (28 percent) from 1997, and about 32 percent higher than its 5-year average. Haddock landings increased to 6.3 million pounds (89 percent) and $4.3 million (119 percent) compared to 1997. North Atlantic pollock landings were 12.3 million pounds valued at $8.1 million--an increase of 2.9 million pounds (31 percent) and $2.8 million (51 percent) compared with 1997. Trend in Commercial Landings 1989-1998 North Atlantic Trawl Fish 200 Million Ibs Million $ 300 T T 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 [Pounds _-@ Deflated Value | REVIEW IMPORTANT SPECIES PACIFIC SALMON. U.S. commercial landings of salmon were 644.4 million pounds valued at $257.5 million--an increase of 76.8 million pounds (14 percent), but a decrease of $12.9 million (5 percent) compared with 1997. Alaska and Washington accounted for 97 percent and 2 percent of the total landings, respectively. Sockeye salmon landings were 128.7 million pounds valued at $150.8 million--a decrease of 63.7 million pounds (33 percent), and $26.5 million (15 percent) compared with 1997. Chinook salmon landings decreased to 16.2 million pounds--down 5.5 million pounds (25 percent) from 1997. Pink salmon landings were 332.6 million pounds--an increase of 105.6 million (47 percent); chum salmon landings were 130.9 million- -an increase of 27.8 million (27 percent); and coho salmon increased to 35.9 million--an increase of 12.7 million pounds (54 percent) compared with 1997. Alaska landings were 626.1 million pounds valued at $242.7 million--an increase of 88.2 million pounds (16 percent), but a decrease of $5.1 million (2 percent) compared with 1997. The distribution of Alaska salmon landings by species in 1998 was: sockeye, 125.5 million pounds (20 percent); pink, 332.6 million pounds (53 percent); chum, 123.8 million pounds (20 percent); coho, 34.4 million pounds (5 percent); and chinook, 9.8 million pounds (2 percent). The exvessel price per pound for all species in Alaska was 39 cents in 1998-- a decrease of 8 cents from 1997. Washington salmon landings were 13.9 million pounds valued at $9.1 million--a decrease of 6.8 million pounds (33 percent), and $3.2 million (26 percent) compared with 1997. The biennial fishery for pink salmon went from 7.1 million pounds in 1997 to 3,000 pounds in 1998. Washington landings of sockeye salmon were 3.2 million pounds (down 53 percent); followed by chum salmon, 7.2 million pounds--an increase of 3.0 million pounds (up 70 percent); silver, 1.5 million pounds (up 85 percent); and chinook, 2.0 million pounds (up 16 percent) compared with 1997. The average exvessel price per pound for all species in Washington increased from 59 cents in 1997 to 66 cents in 1998. Oregon salmon landings were 1.8 million pounds valued at $2.5 million--a decrease of 457,000 pounds (20 percent) and $303,000 (11 percent) compared with 1997. Only chinook salmon were landed in 1998; chum, pink, and silver salmon landings were not reported. The average exvessel price per pound for chinook salmon in Oregon increased from $1.24 in 1997 to $1.39 in 1998. California salmon landings were 2.1 million pounds valued at $3.0 million -- a decrease of 4.0 million pounds (65 percent) and $4.3 million (59 percent) compared with 1997. Landings of chinook salmon were 2.1 million pounds; coho landings were 1,000 pounds. The average exvessel price per pound paid to fishermen in 1998 was $1.44 compared with $1.20 in 1997. Trend in Commercial Landings 1989-1998 Pacific Salmon Millions Ibs, $ 1200 1000 4 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 [Pounds —® Deflated Value SABLEFISH. U.S. commercial landings of sablefish were 43.5 million pounds valued at $91.8 million--a decrease of 9.4 million pounds (18 percent) and a decrease of $17.0 million (16 percent) compared with 1997. Landings decreased in Alaska to 33.5 million pounds, a decrease of 5 percent compared with 1997. Landings decreased in Washington to 2.9 million pounds (42 percent) and $3.9 million (down 60 percent). The 1998 Oregon catch was 3.9 million pounds (down 40 percent) and $4.6 million (down 56 percent) compared with 1997. California landings of 3.2 million pounds and $3.3 million represent a 50 percent decrease in quantity and a 63 percent decrease in value from 1997. The average exvessel price per pound in 1998 was $2.11 compared with $2.06 in 1997. REVIEW IMPORTANT SPECIES TUNA. Landings of tuna by U.S. fishermen at ports in the 50 United States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 479.4 million pounds valued at $257.2 million--an increase of 22.8 million pounds (5 percent), but a decrease of $37.1 million (13 percent) compared with 1997. The average exvessel price per pound of all species of tuna in 1998 was 54 cents compared with 64 cents in 1997. Bigeye landings in 1998 were 17.6 million pounds--an increase of 2.9 million pounds (20 percent) compared with 1997. The average exvessel price per pound was $1.64 in 1998 compared with $1.69 in 1997. Skipjack landings were 272.6 million pounds-- an increase of 25.4 million pounds (10 percent) compared with 1997. The average exvessel price per pound was 38 cents in 1998, compared to 45 cents in 1997. Yellowfin landings were 136.5 million pounds-- a decrease of 5.1 million pounds (4 percent) compared with 1997. The average exvessel price per pound was 57 cents in 1998 compared with 72 cents in 1997. Bluefin landings were 6.7 million pounds--a decrease of 605,000 pounds (8 percent) compared with 1998. The average exvessel price per pound in 1998 was $2.32 compared with $2.78 in 1997. Trend in Commercial Landings 1989-1998 Tuna (U.S. and Foreign Ports) Millions Ibs,$ 700 T T T 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 E=)Pounds -# Deflated Value | CLAMS. Landings of all species yielded 108.0 million pounds of meats valued at $135.2 million--a decrease of 6.2 million pounds (5 percent), but an increase of $5.6 million (4 percent) in value compared with 1997. The average exvessel price per pound in 1998 was $1.25 compared with $1.14 in 1997. Surf clams yielded 54.0 million pounds of meats valued at $29.2 million--a decrease of 3.9 million pounds (7 percent) and $6.0 million (17 percent) compared with 1997. New Jersey was the leading state with 44.8 million pounds (down 2 percent), followed by New York, 3.9 million pounds (down 44 percent) and Maryland, 3.8 million pounds (down 4 percent) compared with 1997. The average exvessel price per pound of meats was 54 cents in 1998, down 7 cents from 1997. The ocean quahog fishery produced 39.9 million pounds of meats valued at $18.4 million--a decrease of 4.0 million pounds (9 percent) and $1.6 million (8 percent) compared with 1997. New Jersey had landings of 15.7 million pounds (down 14 percent) valued at $6.7 million (down 12 percent) while Massachusetts production was 19.2 million pounds (down 6 percent) valued at $8.0 million (down 6 percent). Together, they accounted for 88 percent of the total ocean quahog production in 1998. The average exvessel price per pound of meats increased from 45 cents in 1997 to 46 cents in 1998. Trend in Commercial Landings 1989-1998 Clams Millions Ibs, $ 200 150 4 100 4 50 7 (0) = T Tr T T T T T 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 (5) Pounds __-@ Deflated Value The hard clam fishery produced 7.2 million pounds of meats valued at $41.8 million--a decrease of 514,000 pounds (7 percent) and $90,000 (less than 1 percent) compared with 1997. Landings in the New REVIEW IMPORTANT SPECIES England region were 2.5 million pounds of meats (up 67 percent); Middle Atlantic, 3.2 million pounds (down 30 percent); Chesapeake, 543,000 pounds (down 21 percent); and the South Atlantic region, 1.0 million pounds (up 4 percent). The average exvessel price per pound of meats increased from $5.43 in 1997 to $5.81 in 1998. Soft clams yielded 2.8 million pounds of meats valued at $12.2 million--an increase of 516,000 pounds (22 percent) and $2.3 million (23 percent) compared with 1997. Maine was the leading state with 2.4 million pounds of meats (up 34 percent), followed by Maryland, 219,000 pounds (down 4 percent) and New York with 208,000 pounds (down 23 percent). The average exvessel price per pound of meats was $4.35 in 1998, compared with $4.32 in 1997. CRABS. Landings of all species of crabs were 552.7 million pounds valued at $473.4 million--an increase of 122.8 million pounds (29 percent) and $43.8 million (10 percent) compared with 1997. Hard blue crab landings were 217.9 million pounds valued at $149.1 million--a decrease of 12.9 million pounds (6 percent) and $9.0 million (6 percent) compared with 1997. North Carolina landed 29 percent of the total; Louisiana, 20 percent; Virginia, 15 percent; and Maryland landed 14 percent of the total U.S. landings. Hard blue crab landings in the Chesapeake region were 61.7 million pounds--a decrease of 26 percent; the South Atlantic, with 79.6 million pounds increased 6 percent; and the Gulf region with 65.6 million pounds increased 7 percent. The Middle Atlantic region with 11.0 million pounds valued at $9.1 million had an increase of 392,000 pounds (4 percent) compared with 1997. The average exvessel price per pound of hard blue crabs was 68 cents in 1998, one cent less than in 1997. Dungeness crab landings were 34.2 million pounds valued at $61.8 million--a decrease of 4.0 million pounds (10 percent) and $13.8 million (18 percent) compared with 1997. Washington landings of 13.2 million pounds (down 16 percent) led all states with 39 percent of the total landings. California landings were 10.6 million pounds (up 7 percent) or 31 percent of the total landings. Oregon landings were 7.4 million pounds (down 4 percent) and Alaska landings were 3.0 million pounds (down 39 percent) compared with 1997. The average exvessel price per pound was $1.81 in 1998 compared with $1.98 in 1997. U.S. landings of king crab were 24.1 million pounds valued at $57.4 million--an increase of 6.1 million pounds (34 percent) and $6.8 million (13 percent) compared with 1997. The average exvessel price per pound in 1998 was $2.38 compared with $2.81 in 1997. Snow (tanner) crab landings were 251.8 million pounds valued at $145.0 million--an increase of 132.9 million pounds (112 percent) and $49.3 million (51 percent) compared with 1997. The average exvessel price per pound was 58 cents in 1998, down from 80 cents in 1997. Trend in Commercial Landings 1989-1998 Crabs Millions Ibs, $ 700 T T T T 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 [) Pounds -# Deflated Value LOBSTER, AMERICAN. American lobster landings were 79.6 million pounds valued at $253.6 million--a decrease of 4.3 million pounds (5 percent) and $13.6 million (5 percent) compared with 1997. Maine led in landings for the seventeenth consecutive year with 46.9 million pounds valued at $136.6 million--an increase of 95,000 pounds (less than 1 percent) compared with 1997. Massachusetts, the second leading producer, had landings of 13.3 million pounds valued at $48.6 million--a decrease of 1.6 million pounds (11 percent) compared with 1997. Together, Maine and Massachu- REVIEW IMPORTANT SPECIES setts produced 75 percent of the total national landings. The average exvessel price per pound was $3.18 in 1998, the same price as in 1997. LOBSTERS, SPINY. U.S. landings of spiny lobster were 5.9 million pounds valued at $24.4 million--a decrease of 1.3 million pounds (18 percent) and $9.0 million (27 percent) compared with 1997. Florida, with landings of 5.2 million pounds valued at $19.5 million, accounted for 87 percent of the total catch and 80 percent of the value. This was a decrease of 973,000 pounds (16 percent), and $6.0 million (23 percent) compared with 1997. Overall the average exvessel price per pound was $4.11 in 1998 compared with $4.61 in 1997. OYSTERS. U.S. oyster landings yielded 33.5 million pounds of meats valued at $88.6 million -- a decrease of 3.6 million pounds (10 percent) and $3.6 million (4 percent) compared with 1997. The Gulf region led in production with 19.9 million pounds of meats, 59 percent of the national total; followed by the Pacific (principally Washington, with 83 percent of the region’s total volume) with 7.9 million pounds (24 percent); and the Chesapeake region with 2.7 million pounds (8 percent). The average exvessel price per pound of meats was $2.64 in 1998 compared with $2.46 in 1997. SHRIMP. U.S. landings of shrimp were 277.8 million pounds valued at $515.6 million--a decrease of 12.5 million pounds (4 percent) and $28.4 million (S5percent) in value compared with 1997. Shrimp landings decreased in the South Atlantic (down 7 percent) and New England (down 42 percent), but increased 12 percent in the Gulf. The landings in the Pacific decreased 65 percent when compared with 1997. The average exvessel price per pound of shrimp decreased to $1.86 in 1998 compared with $1.87 in 1997. Gulf region landings were the nation’s largest with 230.0 million pounds and 83 percent of the national total. Louisiana led all Gulf states with 96.2 million pounds (up 3 percent); followed by Texas, 72.4 million pounds (up 2 percent); Florida (West Coast), 25.2 million pounds (up 28 percent); Alabama, 20.1 million pounds (up 73 percent); and Mississippi, 16.1 million pounds (up 65 percent). In the Pacific region, Oregon had landings of 6.2 million pounds (down 68 percent); California had 3.2 million pounds (down 79 percent); and Washington had landings: of 3.1 million pounds (down 50 percent) compared with 1997. Trend in Commercial Landings, 1989-1998 Shrimp 00 Millions Ibs, $ 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 &)_ Pounds -® Deflated Value SCALLOPS. U.S. landings of bay and sea scallops totaled 13.2 million pounds of meats valued at $80.0 million -- a decrease of 695,000 pounds (5 percent) and $10.6 million (12 percent) compared with 1997. The average exvessel price per pound of meats decreased from $6.54 in 1997 to $6.07 in 1998. Trend in Commercial Landings, 1989-1998 Atlantic Sea Scallops 0 Million Ibs Million $ 1990 1991 1992 1993 1994 Pounds _ F Detlated Value REVIEW IMPORTANT SPECIES Bay scallop landings were 105,000 pounds of meats valued at $368,000--an increase of 33,000 pounds (46 percent) and $58,000 (19 percent) compared with 1997. The average exvessel price per pound of meats was $3.50 in 1998 compared with $4.31 in 1997. Commercial landings of calico scallops in Florida cannot be reported due to federal data confidentially restrictions. Sea scallop landings were 13.1 million pounds of meats valued at $79.6 million--a decrease of 728,000 pounds (5 percent) and $10.7 million (12 percent) compared with 1997. Massachusetts and Virginia were the leading states in landings of sea scallops with 5.8 and 3.5 million pounds of meats, respectively; representing 71 percent of the national total. The xiv average exvessel price per pound of meats in 1998 was $6.09 compared with $6.55 in 1997. SQUID. U.S. commercial landings of squid were 99.5 million pounds valued at $43.5 million--a decrease of 124.3 million pounds (56 percent) and $12.0 million (22 percent) compared with 1997. New Jersey was the leading state with 40.6 million pounds (41 percent) of the national total and was followed by Rhode Island with 38.6 million pounds (39 percent) of the national total. The Middle Atlantic region landings were 48.9 million pounds (up 47 percent); followed by New England, 40.4 million (up 27 percent); Pacific, 7.4 pounds (down 95 percent); and the South Atlantic region with 927,000 pounds (up 10 percent) compared with 1997. The average exvessel price per pound for squid was 44 cents in 1998 compared with 25 cents in 1997. Alewives Anchovies Atka mackerel Bluefish Blue runner Bonito Buiterfish Catfish and bullheads Chubs Cod: Atlantic Pacific Crevalle (jack) Croaker: Atlantic Pacific (white) Cusk Dolphinfish Eels, American Flounders: Arrowtooth Winter (blackback) Plaice, American Summer (fluke) Sole: Dover Flathead Witch (gray) Petrale Rock Yellowfin Yellowtail Atlantic/Gulf, Other Pacific, Other Total, flounders Goosefish (anglerfish) Groupers Haddock Hake: Pacific (whiting) Red Silver (Atl.whiting) White Halibut Herring: Sea: Atlantic Pacific Thread Jack mackerel Lingcod Mackerel: Atlantic Chub King and cero Spanish U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY SPECIES, 1997 AND 1998 (1) pounds 1,160 12,738 131,258 9,307 352 993 7,544 15,150 3,070 28,619 661,314 593 27,413 368 977 1,970 1,069 13,934 12,710 8,680 8,784 27,210 28,367 3,913 4,270 72,205 329,150 6,313 4,969 45,848 566,353 60,640 10,276 3,316 499,598 2,929 34,248 4,897 69,864 211,010 136,861 16,641 2,557 4,164 33,940 40,558 5,544 3,738 299,970 269 12,434 167 443 894 485 6,320 5,765 3,937 3,984 12,342 12,867 1,775 1,937 32,752 149,301 2,864 2,254 20,797 256,896 27,506 4,661 1,504 226,616 1,329 15,535 2,221 31,690 95,714 62,080 7,948 1,160 1,889 15,395 18,397 2,515 1,696 dollars 193 827 6,999 2,849 198 405 5,112 9,615 1,551 24,464 142,429 378 8,834 224 563 2,640 6,592 831 16,167 11,405 16,331 7,255 2,773 6,570 3,852 10,354 25,694 9,477 9,196 10,864 130,769 34,591 23,665 3,595 27,344 790 15,024 3,229 117,362 11,543 29,341 1,007 281 2,021 9,527 2,/62 7,606 1,933 pounds 1,309 3,429 113,712 8,299 609 2,596 5,684 11,590 4,596 24,514 555,993 875 25,401 141 780 922 1,015 18,181 11,244 8,073 11,211 22,029 41,637 4,089 3,228 33,508 177,471 8,060 5,864 46,583 391,178 58,105 9,841 6,252 501,554 2,961 32,990 5,256 73,260 179,721 92,296 5,678 3,445 1,454 27,588 45,025 5,204 3,216 (Continued) Metric tons 594 1,555 51,579 3,764 276 1,178 2,578 5,257 2,085 11,119 252,197 397 11,522 64 354 418 460 8,247 5,100 3,662 5,085 9,992 18,886 1,855 1,464 15,199 80,500 3,656 2,660 21,130 177,437 26,356 4,464 2,836 227,503 1,343 14,964 2,384 33,231 81,521 41,865 2,576 1,563 660 12,514 20,423 2,361 1,459 ousand dollars 292 242 5,686 2,765 340 917 2,848 5,251 1,883 25,474 87,717 487 9,619 100 512 1,375 3,971 906 15,110 10,298 20,384 6,576 801 6,539 3,044 710 3,553 10,940 9,532 8,409 96,804 33,553 20,853 7,880 19,931 769 13,369 3,788 103,974 10,856 10,722 658 308 927 4,704 2,547 6,797 1,807 Average 1993-97) pounds 1,168 9,516 153,318 9,488 963 1,496 8,869 11,893 3,947 35,766 560,223 243 16,511 515 1,849 1,775 1,084 17,636 10,721 10,501 16,070 19,414 5,012 78,098 247,307 6,106 15,035 74,563 495,057 50,597 11,431 1,622 437,564 3,248 34,910 9,737 56,941 153,191 118,837 11,062 4,360 4,547 23,521 25,545 4,896 4,644 2 U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY SPECIES, 1997 AND 1998 (1) - Continued ; Average Fish - Continued: Thousand Metric Thousand |} Thousand Metric Thousand |} Thousand pounds tons dollars pounds tons dollars pounds Menhaden: Atlantic 656,666 297,862 40,009 608,974 276,229 46,979 706,605 Gulf 1,371,136 621,943 72,041 1,096,703 497,461 56,857 }} 1,280,812 Total, menhaden 2,027,802 919,805 112,050 || 1,705,677 773,690 103,836 || 1,987,418 Mullets 19,637 8,907 13,419 17,921 8,129 9,420 24,205 Ocean perch: Atlantic 553 251 346 706 320 419 993 Pacific 43,166 19,580 3,186 40,663 18,445 4,072 40,056 Pollock: Atlantic 9,372 4,251 5,349 12,307 5,582 8,101 8,758 Walleye (Alaska) 2,512,455 1,139,642 242,589 2,716,458 1,232,177 190,152 |} 2,874,145 Rockfishes: Bocaccio 1,596 724 610 1,314 596 518 Canary 2,782 1,262 1,369 2,894 1,313 1,469 Chilipepper 4,079 1,850 1,626 2,807 1,273 1,187 Widow 17,088 7,751 5,235 10,796 4,897 3,850 Yellowtail 6,051 2,745 2,227 7,940 3,602 3,006 Other 85,392 38,734 36,832 44,307 20,098 23,011 -- Total, rockfishes 116,988 53,065 47,899 70,058 31,778 33,041 102,847 Sablefish 52,925 24,007 108,776 43,500 19,731 91,823 65,517 Salmon, Pacific: Chinook or king 21,772 9,876 27,680 16,229 7,361 18,998 20,908 Chum or keta 103,163 46,794 22,775 130,939 59,394 22,662 155,386 Pink 226,995 102,964 26,470 332,577 150,856 45,580 337,962 Red or sockeye 192,460 87,299 177,284 128,742 58,397 150,835 312,067 Silver or coho 23,268 10,554 16,161 35,947 16,305 19,381 47,946 Total, salmon 567,658 257,488 270,370 644,434 292,313 257,456 874,269 Sardines: Pacific 94,393 42,816 4,071 93,875 42,581 3,613 57,707 Spanish 1,128 512 279 1,079 489 251 1,446 Scup or porgy 5,718 2,594 7,449 4,913 2,229 6,882 8,086 Sea bass: Black (Atlantic) 3,506 1,590 4,927 Sein 1,532 5,342 Sale White (Pacific) 62 28 127 157 71 82 Sea trout or weakfish: Gray 7,314 3,318 4,136 8,423 3,821 6,892 Spotted 943 428 1,091 585 265 1,710 Sand (white) 161 73 91 123 56 251 Shad: American 3,058 1,387 1,272 4,375 1,984 3,119 Hickory 165 75 43 104 47 119 Sharks: Dogfish 46,345 21,022 7,307 49,111 22,277 52,335 Other 14,934 6,774 8,536 15,453 7,009 15,273 Sheepshead (Atlantic) 3,843 1,743 1,336 3,010 1,365 4,139 Skates 27,845 12,630 4,209 33,669 15,272 22,983 Smelts 3,076 1,395 1,075 1,817 824 3,017 Snapper: Red 5,161 2,341 10,365 4,257 1,931 4,104 Vermilion 1,630 739 3,245 1,059 480 1,630 Unclassified 3,840 1,742 7,884 3,614 1,639 6,247 (Continued) U.S. COMMERCIAL LANDINGS 3 U.S. DOMESTIC LANDINGS, BY SPECIES, 1997 AND 1998 (1) - Continued Average (1993-97) Fish - Continued: Thousand Metric Thousand |} Thousand Metric Thousand || Thousand pounds tons dollars pounds tons dollars pounds Spearfish 220 100 130 296 134 174 226 Spot 6,775 3,073 2,738 7,404 3,358 2,934 7,272 Striped bass 6,176 2,801 8,970 6,715 3,046 9,699 3,569 Swordfish 13,586 6,163 33,786 15,093 6,846 28,888 15,344 Tenpounder (ladyfish) 1,602 727 505 2,151 976 1,178 -- Tilefish 4,230 1,919 5,829 3,801 1,724 6,011 3,893 Trout, rainbow 303 137 242 789 358 497 401 Tuna: Albacore 28,824 13,074 24,684 33,429 15,163 22,224 24,069 Bigeye 6,985 3,168 21,231 8,779 3,982 24,816 6,540 Bluefin 7,265 3,295 20,207 6,660 3,021 15,448 6,151 Little (tunny) 994 451 359 661 300 161 532 Skipjack 15,874 7,200 8,688 13,918 6,313 6,616 13,194 Yellowfin 22,524 10,217 34,224 20,832 9,449 24,791 20,764 Unclassified 389 176 401 720 327 406 618 Total, tuna 82,855 37,583 109,794 84,999 38,555 94,462 71,869 Whitefish, lake 12,880 5,842 9,702 12,519 5,679 9,418 11,771 Wolffish, Atlantic 682 309 265 652 296 321 935 Yellow perch 1,371 622 2,851 1,227 557 2,637 2,371 Other marine finfishes 66,854 30,325 34,768 52,313 23,729 35,388 101,750 Other freshwater finfishes 15,045 6,824 4,875 12,847 5,827 3,914 16,409 Total, fish 8,397,286 3,808,984 1,722,145 || 7,888,020 3,577,982 1,446,942 -- Species ~ Shellfish Abalone 45 1,056 Clams: Quahog (hard) 7,708 41,865 7,194 41,775 Geoduck (Pacific) 1,081 490 14,161 1,445 16,025 Manila 201 91 1,248 1,174 8,650 - Ocean quahog 43,940 19,931 19,929 39,898 18,098 18,358 47,512 Softshell 2,299 1,043 9,929 2,815 1,277 12,235 2,834 Surf (Atlantic) 57,977 26,298 35,185 54,032 24,509 29,202 65,184 Other 978 444 7,369 1,401 635 8,992 1,577 Total, clams 114,184 51,794 129,686 107,959 48,970 135,237 131,965 Conch (snails) 2,258 1,024 2,854 1,872 849 2,448 4,393 Crabs: Blue: Hard 230,830 104,704 158,188 217,916 98,846 149,141 221,930 Soft and peeler 4,021 1,824 12,534 6,693 3,036 34,316 3,086 Dungeness 38,202 17,328 75,682 34,213 15,519 61,894 50,496 Jonah 1,643 745 806 2,/68 1,256 1,359 1,601 King 18,028 8,177 50,576 24,122 10,942 57,366 18,079 Snow (tanner): Opilio 117,090 53,112 92,380 249,146 113,012 139,771 126,538 Bairdi 1,808 820 3,317 2,685 1,218 5,207 10,010 Other 18,341 8,319 36,064 15,173 6,882 24,324 15,587 Total, crabs 429,963 195,030 429,547 552,716 250,710 473,378 447,356 Continued) U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY SPECIES, 1997 AND 1998 (1) - Continued Species Shellfish - Continued Crawfish (freshwater) Horseshoe crab Lobsters: American Spiny Mussels, blue (sea) Oysters Scallops: Bay Calico, Atlantic Sea Shrimp: New England South Atlantic Gulf Pacific Other Total, shrimp Squid: Atlantic: Illex Loligo Unclassified Pacific: Loligo Unclassified Total, Squid Other shellfish Total, Shellfish Other Sea urchins Seaweed, unclassified Kelp (w/herring eggs) Worms Total, other Grand Total, U.S. 9,843,247 4,464,868 3,447,603 Thousand pounds 23,140 5,748 83,921 7,240 4,532 37,115 72 1,613 13,789 14,010 25,638 205,517 45,054 36 290,255 30,054 35,630 493 156,348 1,258 223,783 7,312 1,244,970 44,568 155,274 657 492 200,991 Metric tons 10,496 2,607 38,066 3,284 2,056 16,835 33 732 6,255 6,355 11,629 93,222 20,436 16 131,659 13,632 16,162 224 70,919 571 101,507 3,317 564,715 Thousand dollars 12,997 Unie 267,216 33,381 2,288 92,243 310 3,601 90,291 11,477 68,655 436,929 26,817 178 544,056 6,440 26,476 427 22,056 82 55,481 11,378 1,677,582 39,330 2,443 3,596 2,507 47,876 Thousand pounds 22,226 7,170 79,642 5,935 2,913 33,538 13,061 8,132 23,972 229,962 15,545 146 277,757 50,082 41,620 1,543 5,973 235 99,453 14,268 1,218,615 30,042 56,318 315 660 87,335 Metric tons 10,082 3,252 36,125 2,692 1,321 15,213 48 (3) 5,924 3,689 10,874 104,310 7,051 66 125,990 22,717 18,879 700 2,709 107 45,112 6,472 552,760 13,627 25,546 143 299 39,615 Average (1993-97) Thousand pounds 24,909 2,899 Thousand dollars 14,637 ri) 253,636 24,380 1,604 88,627 68,979 7,370 5,995 37,940 368 192 (3) 3,881 79,606 17,322 7,697 61,341 429,169 211,304 16,773 41,906 636 45 515,616 || 297,828 12,502 32,071 9,463 36,023 32,141 40,688 277 106,315 1,520 71 43,472 13,686 1,648,854 27,319 982 1,017 3,355 32,673 9,193,970 4,170,357 3,128,469 || --- | (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (3) Data are confidential and included with unclassified shellfish. Landings for Mississippi River drainage are not available. Note:--Metric tons are arrived at by dividing the landings of individual species and group totals by 2.2046. Totals may not add due to rounding. Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels unloaded onto foreign vessels within the EEZ (joint ventures). not include aquaculture products except oysters and clams. Data do U.S. COMMERCIAL LANDINGS 5 Percent Million Percent Fresh and frozen: 5 pounds pounds For human food 6,554 66.6 6,574 71.5 For bait and animal food 319 3.2 296 3.2 Total 6,873 69.8 6.870 74.7 Canned: For human food For bait and animal food Total Cured for human food Reduction to meal, oil, other Grand total NOTE:--Data are preliminary. Table may not add due to rounding. DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 1998 Landings for Landings for industrial Total human food purposes (1 Million Percent Million Percent illi Percent pounds pounds January 525 7.3 24 1.2 6.0 February 1,251 17.4 17 0.8 1,268 13.8 March 533 7.4 21 1.0 554 6.0 April 266 3.7 86 4.3 352 3.8 May 455 6.3 280 13.9 735 8.0 June 492 6.9 260 8.2 July 623 8.7 August 701 9.8 September 951 13.3 October 975 13.6 November 238 3.3 December 163 2.3 Total 7,173 100.0 human.food purposes (2 illi Millions Million Millions pounds dollars pounds 2,259 127 8,463 2,363 156 9,404 2,453 139 9,484 2,019 147 9,637 2,253 154 10,467 2,925 95 10,461 2,121 145 9,788 2,091 132 9,565 2,598 163 9,842 2,021 119 9,194 (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). All data are preliminary. (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. * Record. Record--For industrial purposes 1983, 3,201 million Ib. ; NOTE:--Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. 2 U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY REGION AND BY STATE, 1997 AND 1998 Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds New England: 640,621 555,913 595,611 537,442 - Maine 244,059 223,244 183,905 216,431 356,266 New Hampshire 10,919 12,577 10,143 11,178 (2) Massachusetts 229,991 214,706 262,518 204,408 649,696 Rhode Island 138,693 74,813 131,420 71,066 142,080 Connecticut 16,959 30,573 17,625 34,359 88,012 Middle Atlantic: 236,881 199,912 261,686 181,177 - New York 59,943 96,689 57,532 84,323 335,000 New Jersey 168,289 97,898 195,918 90,919 540,060 Delaware 8,649 5,325 7,898 5,882 367,500 Pennsylvania NA NA 338 53 Chesapeake: 688,142 169,319 653,365 179,869 - Maryland 76,627 64,321 61,468 67,190 141,607 Virginia 611,515 104,998 591,897 112,679 786,794 South Atlantic: 298,685 213,386 239,912 197,010 - North Carolina 229,729 101,729 182,161 104,777 432,006 South Carolina 17,023 31,456 17,304 28,292 26,611 Georgia 14,511 27,400 13,017 23,737 47,607 Florida, East Coast 37,422 52,801 27,430 40,204 Gulf: 1,790,310 758,681 1,536,583 718,925 Florida, West Coast 77,307 156,439 87,010 148,356 Alabama 23,076 38,311 30,081 46,985 36,744 Mississippi 177,782 41,972 210,775 48,434 y 439,518 Louisiana 1,426,495 318,822 1,119,500 291,893 1,931,027 Texas 85,650 203,137 89,217 183,257 237,684 Pacific Coast: 6,125,787 1,464,962 5,843,268 1,235,709 - Alaska 4,765,002 1,066,555 4,858,052 951,479 5,905,638 Washington 438,567 139,648 418,985 123,223 527,804 Oregon 273,503 80,423 230,125 50,341 256,912 California 648,715 178,336 336,106 110,666 1,760,193 Great Lakes: 26,256 16,797 27,116 16,274 - Illinois 154 241 98 (2) Indiana 158 327 = (2) Michigan 15,874 9,623 14,831 35,580 Minnesota 472 236 (2) New York 70 74 Ohio 3,970 2,199 31,083 Pennsylvania 13 11 (2) Wisconsin 5,545 4,086 (2) Hawaii 36,568 68,693 34,582 Total, United States 9,843,250 3,447,663| 9,193,967 3,128,471| (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage area States are not available. (2) Data not available. NA:--Not applicable. NOTE:--Data are preliminary. Data include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States and catches by U.S.- flag vessels by U.S.-flag vessels unloaded onto foreign vessels within the EEZ (joint ventures). Therefore, they will not agree with "U.S. Commercial Landings" beginning on page 1. There may also be differences in totals due to rounding. Data do not include aquaculture products, except oysters or clams. COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1997-1998 Dutch Harbor, AK Reedville, VA Kodiak, AK Empire-Venice, LA Seattle, WA Cameron, LA Intercoastal City, LA Pascagoula-Moss Point, MS Morgan City-Berwick, LA Los Angeles, CA Newport, OR Gloucester, MA Ketchikan, AK Cape May-Wildwood, NJ Astoria, OR New Bedford, MA Beaufort-Morehead City, NC Point Judith, RI Petersburg, AK Portland, ME Cordova, AK Seward, AK Rockland, ME Atlantic City, NJ Wanchese-Stumpy Point, NC Westport, WA Naknek-King Salmon, AK Point Pleasant, NJ Dulac-Chauvin, LA Honolulu, HI Moss Landings, CA Brownsville-Port Isabel, TX Bellingham, WA Bayou La Batre, AL Crescent City, CA Hampton Roads Area, VA Sitka, Ak Homer, AK Key West, FL Kenai, AK Ilwaco-Chinook, WA Wrangell, AK Provincetown-Chatham, MA Englehard-Swanquarter, NC Golden Meadow-Leeville, LA Galveston, TX Port Hueneme-Oxnard-Ventura, CA Hampton Bay-Shinnicock, NY Coos Bay-Charleston, OR Palacios, TX Port Arthur, TX U.S. COMMERCIAL LANDINGS Quantity 1997 1998 Million pounds Dutch Harbor, AK New Bedford, MA Kodiak, AK Brownsville-Port Isabel, TX Honolulu, HI Key West, FL Reedville, VA Point Judith, RI Dulac-Chauvin, LA Empire-Venice, LA Bayou La Batre, AL Portland, ME Palacios, TX Port Arthur, TX Gulfport-Biloxi, MS Cameron, LA Naknek-King Salmon, AK Cape May-Wildwood, NJ Tampa Bay-St. Petersburg, FL Gloucester, MA Hampton Roads Area, VA Galveston, TX Golden Meadow-Leeville, LA Seward, AK Petersburg, AK Los Angeles, CA Wanchese-Stumpy Point, NC Sitka, Ak Ketchikan, AK Delcambre, LA Seattle, WA Beaufort-Morehead City, NC Cordova, AK Fort Myers, FL Homer, AK Astoria, OR Atlantic City, NJ Morgan City-Berwick, LA Grand Isle, LA Bellingham, WA Point Pleasant, NJ Freeport, TX Delacroix-Yscloskey, LA Aransas Pass-Rockport, TX Newport, OR Pascagoula-Moss Point, MS Charleston-Mt. Pleasant, SC Westport, WA Intercoastal City, LA Englehard-Swanquarter, NC Montauk, NY Notes:--To avoid disclosure of private enterprise certain leading ports have not been included. Seattle landings include fish caught by at-sea processing vessels. The record landings for quantity was 848.2 million pounds in Los Angeles, CA in 1960 and for value was $224.1 million in Dutch Harbor-Unalaska, AK in 1994. 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ysiWeus SaJ0US ub19a10+4 jo Jo seas ybiIH S810YS °S'f) WO} aoue}sIq SElIW OOT 01 € Set € 010 saioads (L) 8661 ‘SHSLVM 1VNOILLVNHYALNI NI GNV SAHOHS SN 440 LHONVS JONVLSIGC Ag ‘S3ID3dS AG :LAVHD ONIHSIS SN AG HSISTIAHS GNV HSIJ 4O SONIGNV1 IVIDYSNINOD 20 U.S. COMMERCIAL LANDINGS DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1998 (1) Fish Pounds Dollars Dollars Ballyhoo 36,968 43,622 - Barracuda 25,468 39,985 * 4,046 Billfish: Marlin - - 33,141 Sailfish - - 2,295 Spearfish - - 109 Dolphin (Mahi mahi) 124,586 237,959 318,766 Emperors > : 3,947 Goatfish 16,682 26,858 1,739 Groupers: Red hind 48,840 100,610 Nassau 10,546 18,139 Other 41,600 85,280 Grunts Margate 1,618 2,556 Other 119,306 171,801 Jacks: Amberjack - Bigeye Scad - Rainbow Runner - Rudderfish - - Other 62,354 87,296 Mackerel, king and cero 200,656 373,220 Milkfish - - Mojarra 20,472 28,661 Mullet 55,866 65,922 Parrotfish 113,794 154,760 Rabbitfish - - Scup or porgy 30,372 48,291 Sharks, other 46,514 76,283 Snappers: Ehu - - Gindai (Flower Snap) - = Kalikali - - Lane 176,842 364,295 Lehi - - Mutton 80,854 172,219 Onaga - - Opakapaka - - Silk 168,778 448,949 Uku (Gray Snapper) - - Yellowtail 241,608 488,048 Other 72,878 148,671 Total snappers 740,960 1,622,182 Snook 42,934 73,417 Spanish sardine 15,894 PAN TiS) Squirrelfish 21,310 26,424 Surgeonfishes: Unicornfish 17,423 Other 2,419 Tarpon Tilapia 30,944 Triggerfish 101,219 Trunkfish (boxfish) 150,940 (Continued) U.S. COMMERCIAL LANDINGS ou DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1998 (1) - Continued Fish Pounds Dollars Pounds Dollars Tuna: Dogtooth - 2,148 3,453 Kawakawa - 31 39 Skipjack - 61,332 76,522 Yellowfin - 55,967 121,116 Unclassified 133,130 177,063 - - Total tuna 133,130 177,063 119,478 201,130 Wahoo - - 67,136 145,828 Wrasse (Hogfish) 54,766 108,984 3,066 7,645 Other marine finfishes - - 106,975 317,208 Other freshwater fish 503,116 337,108 - - Total fish 2,609,438 4,180,950 677,867 1,396,948 Shellfish, et al Crabs, other 6,422 105,000 - - Lobster, spiny 250,842 1,347,022 1,808 7,045 Conch (snail) meats 301,812 724,349 - - Oysters 1,754 3,824 - - Octopus 27,682 72,250 2,223 7,516 Shrimp - - 1,592 12,645 Shellfish, other 14,484 41,714 93 381 Total shellfish, et al. 602,996 2,294,159 5,716 27,587 Grand total 3,212,434 6,475,109 557,458 2,821,483 Group / Species Northern Marianas Islands Fish Dollars Pounds Dollars Barracudas 4,597 124 246 Billfishes: Blue marlin 40,269 4,201 7,460 Sailfish 4,966 104 210 Dolphin (mahimahi) 44,559 25,661 55,516 Emperors 1,739 13,853 38,784 Goatfish 85 1,698 3,684 Groupers: Lunartail WSS 1/ - - Other 8,450 7,864 23,424 Jacks: Amberjack 318 1,051 Bigeye Scad 515 1,691 Black jack - Rainbow runner 1,884 Rudderfish - Other 7,915 Moonfish (Opah) Mullet Oilfish Parrotfishes 4,263 Rabbitfish 19,159 Snappers: Blue lined snapper Ehu 665 Gindai (flower snapper) 4,374 Gray jobfish Humpback Kalikali 2,515 (Continued) 22 U.S. COMMERCIAL LANDINGS DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1998 (1) - Continued Group / Species Northern Marianas Islands Fish Pounds Dollars Pounds Dollars Lehi (silverjaw) 250 779 6,028 24,054 Onaga 3,440 16,128 14,691 63,486 Opakapaka - - 2,129 8,769 Stone's snapper 172 343 - - Yellow opakapaka 374 842 - - Snappers, other 750 155211 1,746 4,831 Total snappers 8,092 27,795 27,278 108,694 Squirrelfish 1,099 2,230 2,530 5,085 Sunfish (Mola mola) 366 366 Surgeonfishes: Lined surgeon 15,787 31,502 Striped bristletooth 8,141 16,068 Unicornfishes 4,038 8,236 Yellowfin 465 823 Other Swordfish 3,326 11,879 Tunas: Albacore 636,622 683,254 Bigeye 5,478 11,741 - - Dogtooth 401 737 18,033 43,469 Kawakawa 20 24 - - Skipjack 16,672 il Sealizan 167,274 334,648 Yellowfin 67,249 128,655 14,570 31,949 Other 726,442 839,582 2,766 5,786 Total, tuna 1,452,884 1,679,164 202,643 415,852 Wahoo 26,110 51,042 6,299 14,540 Wrasses 471 943 - - Other finfishes 4,901 9,731 213,048 520,714 Total fish 1,628,251 2,023,869 544,251 1,339,958 Shellfish, et al Crabs 528 2,062 - - Lobster, spiny 3,359 13,319 5,586 30,175 Octopus 340 522 764 2,118 Shellfish, Other 2 3 183 958 Total shellfish, et al. 4,229 15,906 Grand total 3,260,731 4,063,644 (1) Data in this table are preliminary and represent the latest information available. 6,533 33,251 1,095,035 2,713,167 U.S. COMMERCIAL LANDINGS 23 ESTIMATED U.S. AQUACULTURE PRODUCTION, 1992 - 1997 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 20,618 9,352 61,183 20,574 9,332 63,033 Catfish 457,367 207,460 273,506 459,013 208,207 325,432 Salmon 23,937 10,858 75,193 25,279 11,466 68,358 Striped bass 3,550 1,610 8,266 5,950 2,699 14,270 Tilapia 9,500 4,309 10,260 12,500 5,670 15,625 Trout 56,264 25,921 53,942 54,642 24,785 54,309 Shellfish: Clams 4,282 1,942 11,539 6,125 2,778 12,096 Crawfish 63,032 28,591 34,860 56,784 25,757 28,518 Mussels 282 128 1,162 308 140 927 Oysters 23,986 10,880 82,432 24,399 11,067 76,139 Shrimp (SW) 4,409 2,000 17,637 6,614 3,000 26,455 Miscellaneous 23,955 10,866 94,207 6,613 3,000 97,232 Totals 691,182 313,518 724,187 678,801 Thousand Metric Thousand Thousand Thousand pounds tons dollars pounds dollars Finfish: Baitfish 21,709 9,847 68,714 21,759 9,870 72,522 Catfish 439,269 199,251 344,475 446,886 202,706 351,222 Salmon 24,714 11,210 61,915 31,315 14,204 75,991 Striped bass 7,625 3,459 18,835 8,315 3,772 21,156 Tilapia 12,980 5,888 16,225 15,075 6,838 22,613 Trout 52,075 23,621 52,569 55,934 61,447 Shellfish: Clams 4,872 2,210 14,023 4,325 1,962 19,709 Crawfish 49,080 22,263 26,994 58,146 26,375 34,714 Mussels 424 192 1,249 410 186 1,221 Oysters 28,016 12,708 69,928 23,221 10,533 70,628 Shrimp (SW) 4,409 2,000 17,637 2,205 1,000 8,818 Miscellaneous 20,462 9,282 58,545 23,359 10,596 75,243 Totals 665,635 301,930 751,109 690,950 313,413 815,284 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 20,849 9,457 70,254 19,929 9,040 73,580 Catfish 472,123 214,154 364,951 524,949 238,115 372,497 Salmon 30,657 13,906 60,995 39,745 18,028 65,053 Striped bass 7,850 3,561 20,308 8,400 3,810 21,783 Tilapia 15,965 7,242 23,948 16,860 7,648 29,505 Trout 53,620 24,322 56,958 56,710 25,723 60,212 Shellfish: Clams 3,834 1,739 20,315 8,141 3,693 30,878 Crawfish 46,584 21,130 34,820 49,232 22,331 49,232 Mussels 986 447 5,085 2,985 1,354 3,365 Oysters 18,546 8,412 64,368 15,737 8,289 39,031 Shrimp (SW) 2,866 1,300 11,464 2,646 1,200 10,582 Miscellaneous 19,813 8,987 152,169 22,625 9,930 177,994 Totals 693,693 314,657 885,635 767,959 348,344 933,712 SW:--Saltwater. NOTE:--Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights (excludes shell) while other identified species such as shrimp and finfishes are reported as whole (live) weights. Some clam and oyster aquaculture production are reported with U.S. commercial landings. Weights and values represent the final sales of products to processors and dealers. "Miscellaneous" includes ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and low production of "Miscellaneous" occurs because production value, but not weight, are reported for many species such as ornamental fishes. Source:--Fisheries Statistics and Economics Division, F/ST1, NMFS. 24 U.S. COMMERCIAL LANDINGS Volume of U.S. Domestic Commercial Landings and Aquaculture Production Billions of Pounds 1983 1985 1987 1989 1991 1993 1995 1997 @ Aquaculture OLandings Value of U.S. Domestic Commercial Landings and Aquaculture Production Billions of Dollars 1983 1985 1987 1989 199i 1993 1995 1997 @ Aquaculture OLandings U.S. COMMERCIAL LANDINGS 25 Top 10 Recreational Species - Harvest (A1 + B1) Versus Commercial Harvest - 1998 Striped Bass Summer Flounder Bluefish Dolphinfish Red Drum Spotted Seatrout King & Cero Mackerel Atlantic Croaker Yellowtail Yellowfin Tuna 0% 20% 40% 60% 80% 100% Percentage of Total Harvest Weight | EiRecreational OCommercial Top 10 Commercial Species Versus Recreational Harvest - 1998 Goosefish Dogfish Chub Mackerel Skates Silver Hake Albacore Tuna Atlantic Mackerel Atlantic Croaker Atlantic Cod Pacific Rockfishes 0% 20% 40% 60% 80% 100% Percentage of Total Harvest Weight | OCommercial i Recreational | Comparisons between the U.S. commercial landings and recreational fish harvests do not include data for Alaska, Hawaii, and Texas because no NMFS recreational surveys were conducted. Menhaden, Pacific Hake, Atlantic Sea Hearing and Pacific Sardine were excluded from the commercial landings because they are industrial fisheries and recreational anglers do not target them. 26 U.S. MARINE RECREATIONAL FISHERIES DATA COLLECTION. Data on commercial fisheries were collected for many years, yet before 1979 there was no continuous, systematic collection of marine recreational fishery data. In 1979, NMFS began the comprehensive Marine Recreational Fishery Statistical Survey (MRFSS). Data collected through the MRFSS show that recreational fisheries have tremendous impacts on fish stocks. For several important species recreational landings surpass commercial landings (see figure on preceding page). Detailed information on.marine recreational fishing is required to support a variety of fishery management and development purposes and is mandated by the Sustainable Fisheries Act, Public Law 94- 265. The MRFSS consists of an intercept survey of anglers in the field and a telephone survey of coastal county households. The intercept survey collects data on species composition, catch rates, and fish lengths and weights. The telephone survey collects data on the number of marine fishing trips. These independent data are combined to produce estimates of catch, effort, and participation. Catch is divided into three categories — type A, type B1 and type B2. Type A catch is fish that were caught, landed whole and were available for identification, enumeration, weighing and measuring by trained MRFSS field personnel. Type B1 catch includes fish that were caught, filleted, released dead, given away, or disposed of in some other way so that the interviewer could not verify the species, sizes, or numbers reported. Fish that were caught and reported as released alive are in Type B2 category. Estimates are generated by subregion, state, wave (bimonthly sampling period), species, mode, primary area fished and catch type. In addition, economic and demographic data are also obtained. The MRFSS is being conducted in 1999 along the coast of the entire continental United States, except the states of Texas and Alaska. Sampling coverage varies across the time series (see coverage section). Detailed information and access to the data are available on the Fisheries Statistics and Economics web page (www.st.nmfs.gov/st1). Data from other NMFS and state surveys (SE head boats, Texas, California Passenger Fishing Vessels, Oregon/Washington ocean boats, Pacific salmon, Alaska) are not included in this report. DATA TABLES. The estimated number of fish caught and weight of the harvest are presented for 128 commonly caught species. The estimated total harvest includes a) fish brought ashore in whole form that were identified, weighed, and measured (A1); and b) fish that were not available for identification (B1). The latter type includes fish used for bait, discarded, filleted or released alive. Harvest does not include fish that were released alive (B2). Estimated catch and harvest is presented by subregion and primary fishing area: inland [sounds, rivers, bays], state territorial seas [ocean to 3 miles from shore, except for Florida’s Gulf coast, where state territorial seas extend to 10 miles from shore], and Exclusive Economic Zone (EEZ) [ocean from the edge of the state territorial seas to 200 miles from shore]. The total number of estimated trips and participants are presented by state. 1998 MRFSS DATA. In 1998, over 7.5 million people made 60 million marine recreational fishing trips to the Atlantic, Gulf and Pacific coasts. The estimated marine recreational finfish catch was 312 million fish. Over 55 percent of the number caught were released alive. The estimated total weight of the harvest was 195 million pounds. The Atlantic and Gulf coasts accounted for 77 percent of the participants, 88 percent of the fishing trips, and 91 percent of the marine recreational finfish catch. Most ( 56 percent) of the catch came from inland waters, 34 percent from state territorial seas, and 10 percent from the EEZ. The distribution is different for the Atlantic and Gulf coasts versus the Pacific coast. On the Atlantic and Gulf the majority of the trips were from inland waters, while on the Pacific coast more trips were from the state territorial seas. ATLANTIC AND GULF. In 1998, 5.8 million marine recreational fishing participants took 53 million trips and caught a total of 284 million fish. The estimated number of Atlantic and Gulf coast trips decreased from a five-year high of 61 million trips in 1997 to 53 million in 1998. The estimated number of people engaged in marine recreational fishing on the Atlantic and Gulf coast ranged from a low of 5.8 million in 1998 to ahigh of 7.6 million in 1994. By subregion, the Gulf of Mexico accounted for the highest numbers of fish caught (44 percent) followed by the Mid-Atlantic (29 percent). Thirty percent of the recreational fishing trips were made in the South Atlantic, 30 percent in the Gulf of Mexico, 27 percent in the Mid-Atlantic, and 13 percent in the North Atlantic. U.S. RECREATIONAL FISHERIES 27 The most. commonly caught non-bait species (numbers of fish) were Atlantic croaker, spotted sea trout, summer flounder, striped bass, bluefish, and black sea bass. Top-ranked non-bait species (catch in numbers) by subregion were striped bass in the. North Atlantic, summer flounder in the Mid-Atlantic, spot in the South Atlantic, and spotted sea trout in the Gulf of Mexico. By weight, the largest harvests were striped bass, summer flounder, bluefish, dolphin, red drum, spotted sea trout, and king mackerel. The average weight for all fish combined was 1.4 pounds while the average weights for the top species were 2.9 pounds for bluefish, 9.3 for striped bass, 4.5 for red drum, 6.4 for dolphin, 1.2 for spotted sea trout, 1.8 for summer flounder, and 9.0 for king mackerel. The catch of striped bass increased steadily and dramatically since 1990 with a catch of nearly 16.5 million fish in 1998. Over 91 percent of striped bass were released alive in 1998. Spotted sea trout, bluefish and Atlantic croaker catches remained relatively steady from 1994-1998. Summer flounder catches increased from 16 million in 1995 to nearly 22 million in 1998. Ten percent of the catch on the Atlantic and Gulf coasts came from the EEZ. The most commonly caught species in federally managed waters were black sea bass, red snapper, summer flounder, dolphin, striped bass, bluefish and Atlantic cod. PACIFIC. In 1998, 1.7 million marine recreational fishing participants took 7.0 million trips and caught a total of 28 million fish. Seventy percent of the trips were made in California, followed by 21 percent in Washington, and 9 percent in Oregon. The most commonly caught non-bait species (numbers of fish) were Pacific (chub) mackerel, surf smelt, kelp bass, Pacific barracuda, black rockfish and barred sand bass. By weight, the largest harvests were yellowtail, black rockfish, Pacific barracuda, lingcod, California halibut and blue rockfish. The average weight for all fish combined was 1.7 pounds. Average weights for some of the top species were: 8.9 pounds for California halibut, 2.1 pounds for black rockfish, 8.5 pounds for yellowtail, 4.6 for Pacific barracuda and 8.0 pounds for lingcod. Surf smelt jumped from the 1993-1995 average of a little over a million fish to almost 5 million fish in 1998. Pacific barracuda catch has shown no real trend since 1994, ranging from a low of 584,000 fish in 1996 to a high of 1.8 million fish in 1994. Pacific mackerel reached a 4-year high in 1996 with 6.0 million fish caught. Fifteen percent of the total marine recreational catch on the Pacific coast came from the EEZ. The most commonly caught Pacific coast species in federally managed waters were Pacific mackerel, yellowtail, Pacific barracuda, barred sand bass, blue rockfish, kelp bass, and yellowtail rockfish. The percent of the catch from the state territorial sea was about 43 percent in 1998, while the inland catch increased from 13-17 percent in the early 1990's to 42 percent for 1998. 28 U.S. MARINE RECREATIONAL FISHERIES Coverage of MRFSS Survey 1979-1998 The Marine Recreational Fisheries Statistics Survey provides coverage of saltwater sport fishing (including estuarine and brackish water) from private/rental boats, charter and head boats, and the shore on the Atlantic Coast (Maine-East Florida), Gulf Coast (Louisiana-West Florida), and Pacific coast (Washington through California). Washington North Atlantic Oregon Northern California Mid-Atlantic Southern South Atlantic California Gulfof 7 Mexico Special care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling coverage. e Inthe South Atlantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector. e Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been surveyed by the MRFSS since 1985. e On the Pacific coast, ocean boat trips during certain waves (bimonthly sampling periods) and salmon trips are not sampled because they are surveyed by the state natural resource agencies. e Alaska conducts an annual mail survey and has never been surveyed by the MRFSS. e The U.S. Caribbean and West Pacific territories have not been surveyed by the MRFSS since 1981 and their data are not included in currently available data. There are other exceptions where the following areas were not sampled during the period specified: Exceptions to MRFSS Coverage: Jan/Feb - All regions - 1981 Jan/Feb - ME-GA - 1982-present Nov/Dec - ME & NH - 1987-present Mar/Apr - ME & NH - 1996-present CA-WA - 1990-1992 WA - 1993-1994 Jan/Feb - No.CA-OR - 1994 Jan/Feb - So.CA-OR - 1995 Nov/Dec - OR - 1994 U.S. MARINE RECREATIONAL FISHERIES 29 U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1997 AND 1998 : 0 Average Species 1997 1998 foe es cee (1993-97) Thousand Metric Total Thousand Total Thousand pounds tons Numbers pounds tons Numbers pounds (thousands) (thousands) Anchovies** Northern Anchovy (1) (1) 58 (1) (1) (1) Other Anchovies (1) (1) (1) - - 2 Barracudas 160 1,104 501 142 Bluefish 12,534 5,687 4,359 Califomia Scorpionfish 485 Cartilaginous Fishes Dogfish Sharks** 545 247 166 Skates/Rays** 101 46 69 Other Sharks** 2,604 Catfishes** Freshwater Catfishes 783 Saltwater Catfishes Cods And Hakes Atlantic Cod Pacific Cod Pacific Hake Pacific Tomcod Pollock Red Hake Other Cods/Hakes Croakers Califomia Corbina Queenfish White Croaker 346 Other Croakers 213 Dolphins** 22,740 10,317 2,255 15,935 Drums Atlantic Croaker 8,076 3,664 11,928 6,150 Black Drum 2,351 1,067 632 2,131 Kingfishes 1,936 878 3,155 1,742 Red Drum 12,807 5,811 2,503 11,584 Sand Seatrout 1,452 659 2,337 1,993 Silver Perch 4 19 226 128 Spot 2,702 1,226 6,321 3,053 Spotted Seatrout 10,805 4,903 8,972 10,893 Weakfish** 3,686 1,672 2,809 2,855 Other Drum 185 84 457 120 Eels** 16 7 24 11 Flounders California Halibut** 875 1,237 Gulf Flounder 225 Rock Sole 14 Sanddabs 108 Southem Flounder 1,457 Starry Flounder 11 Summer Flounder 9,941 Winter Flounder 1,391 Other Flounders** 447 See footnotes at end of table. 30 U.S. MARINE RECREATIONAL FISHERIES U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1997 AND 1998 Average S 1997 1998 ao ee cae ee (1993-97) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers pounds tons Numbers pounds (thousands) (thousands) Greenlings Kelp Greenling 164 74 142 117 53 98 Lingcod 878 398 126 1,283 582 160 Other Greenlings 31 12 Grunts Pigfish 396 180 1,098 318 144 896 White Grunt 1,546 702 2,063 1,182 536 1,713 Other Grunts 582 264 1,275 288 131 672 Herrings** 35,647 25,443 Jacks Blue Runner 889 403 1,428 1,195 §42 1,786 Crevalle Jack 1,575 715 939 772 350 449 Florida Pompano 458 208 384 632 287 486 Greater Amberjack 1,694 768 82 1,242 564 86 Yellowtail 3,233 1,467 648 5,697 2,585 673 Other Jacks 243 110 1,366 389 177 485 Mullets** 2,410 1,093 2,792 2,410 1,093 2,842 Pacific Barracuda 374 450 Porgies Pinfishes 1,803 818 8,361 2,517 1,142 7,254 Red Porgy 85 39 Zo 66 30 69 Scup** 1,205 547 1,923 870 395 1,205 Sheepshead 4,850 2,201 2,056 4,012 1,820 1,606 Other Porgies™ 393 178 385 106 48 WET = Puffers 280 145 Rockfishes Black Rockfish 1,173 532 592 2,459 1,116 1,178 Blue Rockfish 651 296 651 859 390 841 Bocaccio 116 53 64 124 56 40 Brown Rockfish 99 Canary Rockfish Chilipepper Rockfish Copper Rockfish Greenspotted Rockfish Olive Rockfish Quillback Rockfish Rockfishes Widow Rockfish Yellowtail Rockfish Other Rockfishes** Sablefishes Sculpins Cabezon Sculpins Sea Basses Barred Sand Bass Black Sea Bass Epinephelus Groupers** Kelp Bass Mycteroperca Groupers* Spotted Sand Bass Other Sea Basses See footnotes at end of table. U.S. MARINE RECREATIONAL FISHERIES on U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1997 AND 1998 Species 1997 4998 Average (1993-97) Thousand Metric Total Thousand Metric Total pounds tons Numbers pounds tons Numbers (thousands) (thousands) Sea Chubs** Halfmoon Opaleye Other Sea Chubs Searobins Silversides Jacksmelt Other Silversides Smelts** Surf Smelt Other Smelts Snappers Gray Snapper Lane Snapper Red Snapper Vermilion Snapper Yellowtail Snapper Other Snappers** Sturgeons Surfperches Barred Surfperch Black Perch Pile Perch Redtail Surfperch Shiner Perch Silver Surfperch Striped Seaperch Walleye Surfperch White Seaperch Other Surfperches Temperate Basses 27 30 Striped Bass 16,448 7,463 1,620 12,674 White Perch 1,150 §22 2,679 808 Other Temperate Basses (1) (1) (1) (1) Toadfishes (1) (1) 33 (1) Triggertishes/Filefishes 1,076 1,057 Tunas And Mackerels Atlantic Mackerel 3,825 1,736 4,548 1,506 684 1,859 2,993 King Mackerel** 11,918 5,407 1,163 8,305 3,768 921 9,755 Little Tunny / At!.Bonito** 3,381 1,534 394 2,699 1,225 347 3,127 Pacific Bonito** 422 191 114 347 157 71 311 Spanish Mackerel 3,532 1,602 2,245 2,865 1,300 1,727 2,936 Other Tunas/Mackerels** 17,802 8,077 2,967 13,773 6,249 2,129 16,623 Wrasses Califomia Sheephead 114 52 35 153 157 Cunner 33 15 94 10 4 94 54 Tautog 2,196 996 698 1,448 657 351 2,996 Other Wrasses 240 109 98 95 43 63 235 Other Fishes** 10,932 4,960 5,557 6,824 3,096 5,646 17,461 Total Fish 234,128 106,226 163,585 194,628 88,308 135,517 = (1) Number of fish less than or equal to 10,000 or less than 1 metric ton. NOTE:-- ** Fish included in these groups are not equivalent to those with similar names listed in the commercial tables. 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ZL SaYSYyy4OoY 96 YSY4IOY YIeQ||IND OLL YSIYPOY SAIIO ee ysyy90Y peyodsusa5 Lez ysyx90Y Jeddop (1) yspyooy Jeddadijiyo Sel os oa ysyjooy Areuep 08 c6 so 92 YSY490Y UMOIG Or vel ras ch o99e90q Lys O06 098 OZE O06 Z9¢ Ysyyooy 2enig BZL'L OLL'L 6Sh'2 Zt y3Z LZy9'L LLE YSY}IOY 49e|G saysyyooy (spuesnow) (spuesnot) (spuesnouy) (spuesnot) STequINN Sud} spunod SIequINN SU0} Spunod STequINN SUO} spunod STequInN SU0} spunod JE}O | oe" puesnoy | JE}O] Ie" puesnoy | JB}O] oe puesnoy | IB}O] oe" puesnoy | Je}o| pueiy yeog Je}UsH/S}eA yeog JaeYD Buiysy Jo spow) 8661 ‘dNOHYD S3IOAdS GNV ONIHSI4 4O AGOW Ad ‘(La+V) LSAAUYVH TWNOILWAHOSH ‘S'N 5)5) U.S. MARINE RECREATIONAL FISHERIES "S2|QP} [EIOJSLULUOD 98} U! pe}si| SewWeU UjyIM Bsou) oO} JUE|eAINbe Jou are sdnoi6 esey) ul pepnjoul Ysi4 ,, --: LON ‘ UO} OUJEW | UL} SSE] JO ODO‘O} ©} Jenbe 40 UY) ssa} Ys} Jouequunyy (1) Zis‘ser 6z9'P6L pores Svcs Lester ccrel gle'ec bse'Ls Je} puesy 9179'S cSs'8 ySr's ZLO'E 6£9'9 Soe 82eS rote) Bal xx SOYSI4 19YIO £9 96 6S Ly 16 (1) (1) (1) SassesM JOYyO LSe& 8rr'h SISTA ely Ovo’! 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Pe}Sl| SeWeU JE|ILUIS UM BSOU} O} JUB|eAINbe jou ele Sdno6 eseu} Ul pepnjoul USI ,, ---LON UO} OLIJOLWW | UU} SS9| 10 OOO‘O| 0} |enbe 40 UeY} Sse] US Jo JequinN (Z) ‘sell O} 0} O PuEe}xe Seas JELO}LIE} aYE}s oy) e1EUM epUO|4 ISeMy }de0xy (1) €LS SEL vZ9' 0 Ley’ Ze €erec Liy'6r 022 08 cle Se 609°ZZ ysiy 2301 U.S. MARINE RECREATIONAL FISHERIES 979'S co OSE v6 6y ze 9L LLe slz pS2'l Le Z00't {spuesnow) Srequinn Teor x4 LS¢ SLL QZL LPL 928° {>to} 5 lO suo, ETA [IO] pues ves 29S 9S¢ 68€ LLE SEl'y a4 sse'l Spunod puesnoy 92 vt 962 L66 SZ ort (spuesnotpy SrequinN TOL ¥Z0'l kd Sel (2) OL os9'S LOE 18 LEZ Ler'2 siz 1et (2) (2) (2) 9Z9 vel osr'l 10)3) pol SUO]. ETH 8Z0'L 9SE'L ad St bl 291 eb (2) SBE SS 286 Lsz (spuesnowp) STequnN TIO Spunog puesnoy, Su]. one 686'c ee 896 (2) 6z1 600'L Ler'b €9t 66 6L9'2 v9E Spunog puesnoy. Zes'e (2) 612 el (2) Ble 86S (2) gt St 19 vl 9S 9 vL v2 Le (2) (2) (2) 6E vLY (spuesnouy) Siequinn feo. 00S‘I (2) (2) (2) gt 661 SUO,. ome 908'e +SOYSIy JOO SaSselM Jao Boyne Jauund peaydaays eiwoyye5 SOSSEIM »sS/QJaYOePY/SeUN | JOO Jasayoeyy ysiuedS +,0HU0G IYIDBd ..0}1U0g onueAYy/Auun| afiy ~loeyoeyy Bury jasayoeyy OQueAy spaseyoeyy puy seun Seysie|!4/seyspebbu | SOYsypeo | sasseg ayejodwia|} 1890 Yd18d SWUM sseg pedias sesseg ayeiedwia) sayoiaduns ayo yoledeas alum yoladyins afkayjen yoradeas pediys yoraduns J9AI!S Yosad JUS yosedyns |reypay Yo18q Slld Yosed 49e1G yoeduns peueg sayoseduns suo96ins »»SJoddeus Jao Jaddeus |remojjaA, Joddeus uoljilua, jeddeus pay joddeus aue] 6er Jeddeus Aei5 ssaddeus spunog puesnoyy (au0Z dIWOU0DF sAIsNjox4) SalI O0Z O} € (Bag JeHOWNe| ae}S) (1) saw € 0} 0 S9JOUS “Sf WO soue}sIG 8661 ‘dNOHD SalOadS GNV SYOHS WOYS SONVLISIGC Ag ‘“(Lat+Vv) LSSAYVH 1 saidedS VNOILV4Y9SHY SN 40 U.S. MARINE RECREATIONAL FISHERIES U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1989-1998 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 857 99 409 1,225 158 301 1,349 227 755 1,105 173 627 1,323 196 592 1,656 211 695 1,623 243 665 1,951 228 604 40,973 14,100 5,415 30,905 11,567 5,306 33,957 12,420 6,831 24,775 7,479 4,511 20,636 5,917 4,384 15,988 6,056 6,349 14,771 5,371 5,568 15,085 4,779 5,592 1,698 160 428 14,490 5,593 7,549 1,104 142 381 12,534 4,359 5,248 Cartilaginous Fishes Catfishes Year Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 8,558 904 3,652 4,983 640 3,253 2,467 681 4,068 5,075 545 4,113 5,293 645 4,707 4,349 597 5,903 10,635 590 5,354 5,149 554 6,084 4,013 559 6,725 1,863 902 10,532 3,250 511 6,610 1,638 952 7,929 Cods and Hakes Dolphins 1,859 1,756 11,126 2,285 1,774 12,642 3,770 2,479 16,741 2,180 1,704 12,862 2,159 1,764 12,018 1,886 1,595 14,223 1,527 1,237 13,289 1,544 983 8,084 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 9,374 3,261 1,379 9,749 3,254 1,038 10,562 2,803 950 2,994 1,178 472 7,485 1,954 1,477 5,123 1,636 1,590 5,823 1,623 1,603 4,048 883 828 3,650 1,041 782 3,524 841 1,036 13,495 2,678 245 12,773 1,840 85 17,205 2,618 524 9,788 1,318 166 10,894 1,762 UTze 12,795 2,215 236 19,787 2,280 333 12,573 1,675 233 22,740 2,255 231 11,778 1,829 178 See footnotes at end of table. U.S. MARINE RECREATIONAL FISHERIES U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1989-1998 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 35,336 34,844 24,150 9,915 8,393 4,390 23,936 30,262 31,030 9 854 8,311 8,128 40,235 49,309 56,407 13,136 10,954 12,773 35,271 40,646 35,462 10,101 7,303 8,775 33,675 38,144 39,677 13,253 10,526 20,422 38,698 48,718 48,959 13,815 9,891 15,377 41,853 41,236 41,477 11,354 6,737 15,930 38,687 34,840 37,656 15,317 10,840 16,499 44,041 39,340 49,910 17,161 10,390 16,795 39,967 35,516 42,883 16,511 9,063 18,838 Pounds Number Number Pounds Number Number harvested (thousand) Harvested (thousands) Released (thousands) harvested (thousand) Harvested (thousands) Released (thousands) 2,186 4,645 5,323 486 10,575 4,754 2,384 4,503 4,704 903 13,516 7,331 3,176 5,125 10,713 3,082 31,300 2,641 2,979 4,831 6,757 2,034 23,974 4,959 2,347 4,461 7,108 753 28,244 6,499 2,890 5,633 8,256 762 26,411 12,137 3,082 5,485 C004 959 25,347 4,803 2,350 3,818 6,156 1,057 21,637 7,969 2,525 4,436 6,618 1,853 35,647 3,855 1,788 3,280 5,373 915 25,443 6,997 Pounds Number Number Pounds Number Number harvested (thousand) Harvested (thousands) harvested (thousand) Harvested (thousands) Released (thousands) Released (thousands) 9,830 4,231 7,478 5,934 8,423 6,269 4,838 5,893 8,091 9,928 See footnotes at end of page. 2,839 2,044 5,185 5,549 5,783 4,150 3,270 3,459 4,846 3,966 3,066 3,980 5,239 6,017 6,659 7,198 5,513 4,884 7,009 7,556 1,735 2,061 5,036 5,185 2,389 3,095 2,058 1,835 2,410 2,410 3,088 2,283 4,883 5,240 3,947 3,893 4,074 2,705 2,792 2,842 1,778 1,522 796 331 239 495 587 907 393 432 4l 42 U.S. MARINE RECREATIONAL FISHERIES U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1989-1998 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 352 611 856 12,934 17,113 10,448 8 968 14,090 8,076 176 381 830 14,608 23,440 14,998 302 830 2,066 13,389 17,502 12,316 359 743 1357 Aeon 15,738 10,585 167 338 986 10,054 13,659 13,048 97 248 893 10,705 14,376 11,999 130 250 685 9,020 13,113 10,782 114 246 566 8,337 12,804 14,256 151 280 748 7,570 10,290 13,129 67 145 iC oo Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 265 118 12,507 11,061 11,325 7,743 6,927 12,428 10,401 9,003 14,984 9,759 6,629 12,587 14,290 10,715 13,854 11,788 7,921 ' 14,502 15,338 10,903 17,483 12,688 8,748 13,088 11,205 7,880 15,688 8,276 3,532 11,538 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 146 351 2,628 6,549 5,078 2,694 188 329 4,980 4,712 3,388 3,089 317 486 7,788 7,670 5,485 11,339 205 261 4,507 7,431 4,207 7,445 156 245 7,481 8,214 4,989 7,941 48 125 4,582 227 4,083 6,396 21 100 4,694 6,158 3,556 6,490 216 196 5,182 5,087 2,630 5,932 242 238 5,523 7,484 3,442 8,058 105 200 3,755 6,670 3,132 6,738 See footnotes at end of table. U.S. MARINE RECREATIONAL FISHERIES U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1989-1998 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1,195 927 2,328 193 2,842 2,915 1,601 3,850 32 2,633 4,542 2,494 5,396 134 2,867 4,683 1,977 5,538 152 1,631 6,783 2,895 7,322 39 2,638 7,888 2,827 10,490 61 1,720 12,082 2,222 12,129 29 1,603 15,876 3,744 15,287 14 1,036 17,597 4,300 20,104 33 1,110 13,995 3,294 18,438 10 895 Triggerfishes/Filefishes Tunas And Mackerels Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1,832 1,109 447 41,444 7,689 2,063 2,365 1,084 259 31,457 8,397 3,264 2,428 1,000 427 33,097 10,784 2,949 1,654 796 307 24,513 7,067 3,027 1,547 167 232 31,259 8,604 5,487 1,414 740 179 36,279 12,040 5,507 1,257 703 194 37,142 9,234 5,720 851 470 265 34,930 9,302 6,433 1,076 506 227 40,880 11,432 6,574 689 349 219 29,496 7,054 3,989 [ES Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 6,736 3,161 3,403 5,424 2,837 3,740 8,696 3,518 4,610 8,237 3,088 3,313 6,536 2,880 3,532 4,148 1,760 2,484 5,153 2,053 3,392 3,620 1,317 1,797 2,582 926 1,817 1,706 557 2,023 See footnotes at end of table. 44 U.S. MARINE RECREATIONAL FISHERIES U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1989-1998 Pounds harvested (thousand) 582 446 695 919 557 426 Pacific Barracuda (1) Pounds harvested (thousand) 1,687 2,015 2,490 1,011 1,699 2,057 Pounds harvested (thousand) 87 106 225 78 66 87 Pounds harvested (thousand) 159 91 122 474 120 357 (1) The 1989 Pacific data were estimated without weighting county populations. The MRFSS was not conducted on the Pacific Coast from 1990 to 1992. Croakers (1) Number Harvested (thousands) 1,216 739 1,132 1,544 774 611 Number Harvested (thousands) 428 526 563 234 374 Sea Chubs (1) Number Harvested (thousands) 129 108 217 72 58 Smelts (1) Number Harvested (thousands) 1,629 1,208 1,416 4,351 1,617 4,825 Number Released (thousands) 1,146 521 674 864 711 355 Number Released (thousands) 822 1,239 816 350 475 Number Released (thousands) 60 42 31 18 12 47 Number Released (thousands) 31 Pounds harvested (thousand) 1,814 1,016 962 1,370 1,062 1,408 Pounds harvested (thousand) 6,088 4,809 4,188 4,810 3,796 5,592 Pounds harvested (thousand) 439 138 317 297 169 153 Greenlings (1) Number Harvested (thousands) 497 294 252 408 299 Rockfishes (1) Number Harvested (thousands) 4,900 3,798 2,910 3,741 2,987 4,135 Silversides (1) Number Harvested (thousands) 1,078 323 800 658 492 395 Number Released (thousands) 175 109 144 285 244 Number Released (thousands) 1,447 698 665 806 680 734 Number Released (thousands) 152 97 171 120 243 157 Pounds harvested (thousand) 755 443 709 949 640 1,006 Number Harvested (thousands) 1,362 820 1,181 1,466 1,180 1,436 Number Released (thousands) 608 363 649 687 755 489 U.S. MARINE RECREATIONAL FISHERIES U.S. RECREATIONAL FINFISH HARVEST (A+B1) AND RELEASED (B2), BY STATE, 1997 and 1998 Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total Pounds Harvested (thousands) 1,516 1,479 9,865 3,225 3,228 12,476 19,921 2,751 8,238 16,835 19,703 4,492 1,339 69,413 5,784 4,479 23,385 4,322 3,332 18,346 234,129 Pounds Harvested (thousands) 701 577 9,226 3,550 3,353 8,421 13)511 2,443 8,217 13,902 14,972 3,287 1,005 54,738 4,790 2,533 17,488 5,121 3,775 23,021 194,634 Number Harvested (thousands) 1,471 598 4,094 1,745 1,487 4,147 12,243 1,926 6,084 15,998 7,421 3,350 1,016 69,304 2,630 2,444 12,871 2,637 1,516 10,602 163,584 Number Harvested (thousands) 662 392 2,748 1,481 1,479 3,652 5,613 1,611 6,357 11,910 6,998 2,434 843 55,855 3,404 1,747 9,453 5,220 1,712 11,950 135,521 Number Released (thousands) 1,793 568 8,090 2,260 2,301 6,554 18,348 3,605 15,274 18,979 10,564 5,272 336 71,661 2,367 2,457 18,101 2,649 513 10,903 202,595 Number Released (thousands) 945 504 10,034 2,000 3,227 5,411 15,694 3,901 14,342 15,130 9,981 4,267 732 63,089 2,183 1,886 13,833 1,844 530 7,203 176,736 45 U.S. MARINE RECREATIONAL FISHERIES U.S. RECREATIONAL NUMBERS OF ANGLERS AND TRIPS BY STATES, 1997 AND 1998 1997 In-State Anglers Number of From Coastal From Non-Coastal Angler Counties Counties Trips Maine 854 New Hampshire 338 Massachusetts 4,138 Rhode Island 1,163 Connecticut 1,132 New York 4,258 New Jersey 5,470 Delaware 884 Maryland aoe Virginia 3,704 North Carolina 4,789 South Carolina 1,584 Georgia 568 Florida 24,034 Alabama 1,000 Mississippi 985 Louisiana 3,140 Washington 1,455 Oregon 593 Califomia 5,138 Grand Total 1998 Out-of- In-State Anglers State From Coastal From Non-Coastal Anglers Counties Counties Maine New Hampshire Massachusetts 3,422 Rhode Island 1,093 Connecticut 1,293 New York 3,409 New Jersey 4,257 Delaware 910 Maryland 2,807 Virginia 2,932 North Carolina 4,289 South Carolina 1,659 Georgia 558 Florida 21,314 Alabama 927 Mississippi 801 Louisiana 2,629 Washington 1,463 Oregon 649 Califomia 4,905 Grand Total 60,258 (1) Less than 1,000 anglers. WORLD FISHERIES A7 WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1988-97 ” World aquaculture World commercial catch ear F | Inland | Marine Total Inland Marine Total SOG Metric tons - - - - - - ---- --------------- Metric tons --------------- Live weight Live weight 7,170,112 4,530,118 11,700,230 7,653,595 4,678,589 12,332,184 8,155,436 4,928,706 13,084,142 8,394,514 5,336,867 13,731,381 9,355,548 6,121,802 15,477,350 10,559,393 7,328,865 17,888,258 12,135,089 8,655,759 20,790,848 14,047,774 10,436,358 24,484,132 15,924,746 10,840,129 26,764,875 17,618,773 11,189,641 28,808,414 6,203,259 82,459,710 88,662,969 6,232,676 83,022,499 89,255,175 6,433,330 79,029,806 85,463,136 6,204,019 78,192,191 84,396,210 6,138,491 79,124,488 85,262,979 6,527,341 79,940,673 86,468,014 6,714,557 84,683,302 91,397,859 7,295,131 84,302,371 91,557,502 7,459,733 85,717,592 93,177,325 7,739,212 85,589,940 93,329,152 100,363,199 Note: Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO) World Aquaculture and Commercial Catches Metric tons 140,000,000 120,000,000 = 100,000,000 ~- 80,000,000 -- 60,000,000 -- 40,000,000 + 20,000,000 - 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 Ml Aquaculture [1 Commercial catch —e— Total harvest 48 WORLD FISHERIES WORLD AQUACULTURE AND COMMERCIAL CATCHES BY COUNTRY OF FISH, CRUSTACEANS, AND MOLLUSKS, 1993-97 Live-weight 19,708,195 23,833,631 28,418,359 31,936,876 35,037,967 9,009,639 12,005,120 8,943,111 9,521,960 7,877,252 8,080,820 7,398,335 6,787,414 6,765,484 6,688,833 6,036,007 7,838,538 7,590,985 6,908,896 6,083,913 5,940,634 5,926,130 5,637,977 5,394,814 5,448,385 4,545,717 4,737,765 4,905,921 5,257,546 5,378,004 4,461,381 3,780,537 4,373,827 4,729,565 4,715,024 3,685,439 3,913,151 4,139,057 4,290,711 4,403,810 3,385,003 3,522,056 3,572,772 3,514,830 3,488,104 2,588,261 2,570,220 2,802,714 2,960,106 3,222,970 2,649,368 2,700,676 2,688,070 2,771,759 2,596,474 1,718,498 1,560,184 1,616,033 2,063,855 2,209,607 2,226,395 2,232,919 2,222,031 2,133,035 2,136,249 1,657,520 1,916,227 2,043,763 1,722,941 1,865,760 1,061,618 1,177,554 1,394,176 1,431,000 1,546,000 1,131,000 1,223,242 1,355,049 1,495,423 1,528,520 931,758 949,520 1,148,842 1,250,050 1,352,400 1,047,170 1,090,610 1,172,868 1,264,435 1,342,730 United States India Russian Federation Indonesia 1,221,009 1,336,458 1,391,142 1,332,220 1,341,311 1,410,887 1,248,895 1,288,428 1,229,886 1,295,578 21,859,953 21,226,939 22,549,095 21,966,808 22,578,675 104,356,272 112,188,707 116,041,634 119,942,200 122,137,566 Note: Data for 1993-1996 are revised. For the United States the weight of clam, oyster, scallop, and other mollusk includes the shell weight. This weight is not included in U.S. landings shown elsewhere. Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO) Aquaculture and Commercial Catch by Leading Countries Metric tons 40,000,000 2 eee 35,000,000 30,000,000 25,000,000 20,000,000 15,000,000 10,000,000 5,000,000 1993 1994 1995 1996 @China OPeru BJapan OChile OUnited States Olndia WORLD FISHERIES oe WORLD AQUACULTURE AND COMMERCIAL CATCHES BY CONTINENT : OF FISH, CRUSTACEANS, AND MOLLUSKS, 1993-97 Metric tons Live-weight North America 8,802,803 8,791,411 8,523,101 8,423,618 8,612,654 South America 17,848,837 22,695,455 19,959,415 20,174,373 17,791,857 12,631,635 12,909,783 13,623,915 13,574,587 14,153,084 5,404,485 4,528,700 5,217,967 5,571,641 5,453,659 53,370,345 56,980,287 61,861,299 65,745,237 69,141,341 5,235,216 5,223,162 5,667,228 5,458,072 5,822,293 888,340 895,114 1,041,996 908,819 1,081,176 174,611 164,795 146,713 85,853 81,502 104,356,272 112,188,707 116,041,634 119,942,200 122,137,566 Note: Data for 1993-1996 are revised. Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO) 1997 Aquaculture and Catches by 1997 Aquaculture and Catches by Area Continent Oceania 1% North America 7% Inland Waters South America 21% 15% Indian Ocean 7% Pacific Ocean 51% Former USSR Atlantic 4% Ocean 21% WORLD AQUACULTURE AND COMMERCIAL CATCHES BY MAJOR AREA OF FISH, CRUSTACEANS, AND MOLLUSKS, 1993-97 Metric tons Live-weight Marine Areas: Pacific Ocean 55,690,886 61,906,258 61,916,808 63,561,996 62,517,947 Atlantic Ocean 23,687,033 23,674,586 24,776,732 24,763,816 25,903,338 Indian Ocean 7,891,619 7,758,217 8,045,189 8,231,909 8,358,296 87,269,538 93,339,061 94,738,729 96,557,721 96,779,581 North America 540,231 523,857 531,174 554,414 598,325 South America 374,903 403,252 442,968 445,167 484,189 Europe 498,342 509,399 528,859 513,225 518,906 Former USSR 536,387 471,328 416,846 413,918 400,739 Asia 13,210,700 15,077,097 17,321,437 19,430,459 21,267,314 Africa 1,902,919 1,843,305 2,038,993 2,004,993 2,064,921 Oceania 23,252 21,408 22,628 22,303 23,591 Total 17,086,734 18,849,646 21,302,905 23,384,479 25,357,985 Grand total 104,356,272 112,188,707 116,041,634 119,942,200 122,137,566 Note: Data for 1993-1996 are revised. Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO) 50 WORLD FISHERIES WORLD AQUACULTURE AND COMMERCIAL CATCHES BY SPECIES OF FISH, CRUSTACEANS, AND MOLLUSKS, 1993-97 ------- eee ---------- Metric tons ---------------------- Live weight Herrings, sardines, anchovies 22,009,188 25,909,716 22,020,462 22,307 567 21,581,548 Carps, barbels, cyprinids 8,306,260 9,688,176 11,309,561 12,724,064 13,975,121 Jacks, mullets, sauries 10,135,665 10,065,824 11,019,839 11,554,718 10,915,094 Cods, hakes, haddocks 9,926,851 9,726,772 10,723,094 10,740,032 10,234,871 Redfish, basses, congers 5,814,770 6,435,396 7,070,888 6,967,403 7,495,921 Mackerel, snoeks, cutlassfishes 4,016,794 4,531,937 4,715,607 Bl Silhoan 5,262,654 Tunas, bonitos, billfishes 4,574,139 4,652,460 4,731,301 4,636,526 4,853,454 Salmons, trouts, smelts 1,706,930 1,807,711 2,095,863 2,104,856 2,145,694 ilapi 1,081,383 1,125,540 1,273,762 1,366,788 1,529,190 1,108,737 996,560 933,160 953,266 1,031,949 , rays, chimaeras 741,321 756,892 752,766 804,002 789,862 656,146 634,389 685,224 717,299 739,157 River eels 202,917 206,174 201,884 250,228 251,179 Sturgeons, paddlefish 9,081 8,124 6,794 6,128 6,721 Other fishes 16,262,101 15,853,551 16,446,115 17,295,972 17,555,218 Shrimp 2,931,301 3,136,785 3,252,936 3,397,758 3,477,141 Crabs 1,012,100 1,209,815 1,236,475 1,316,198 1,348,847 Lobsters 211,285 224,331 232,493 223,551 249,866 Krill 88,777 83,962 118,714 101,708 84,608 Other crustaceans 1,173,512 1,316,537 1,514,173 1,699,415 1,979,712 Squids, cuttlefishes, octopus 2,707,136 2,772,744 2,878,146 3,058,004 3,320,730 Oysters 2,031,843 2,814,362 3,243,485 3,223,903 3,279,459 Clams, cockles, arkshells 2,450,791 2,612,478 2,717,704 2,684,037 2,780,364 Scallops 1,465,315 1,642,674 1,654,476 1,757,942 1,746,293 Mussels 1,312,134 1,264,257 1,363,938 1,318,701 1,363,197 Abalones, winkles, conchs 93,810 102,488 104,660 Whsh shor) 109,670 Other mollusks 1,901,295 2,104,904 3,162,403 2,920,688 3,298,975 Sea urchins, other echinoderms 105,251 116,795 127,134 117,911 109,174 Miscellaneous 319,439 387,353 448,577 428,833 621,897 Total 104,356,272 112,188,707 116,041,634 119,942,200 Note:Data for 1993-1996 are revised. Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO). 122,137,566 DISPOSITION OF WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1993-97 Marketed fresh g : 29.5 Frozen : : CoS Canned ‘ : 10.9 Cured : } 10.0 Reduced to meal and oil (1) ; : 24.7 Miscellaneous purposes 2 Total 100 Note: Data for 1993-1996 are revised. (1) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from from fish primarily destined for marketing fresh, frozen, canned, cured, and miscellaneous purposes is excluded; such waste quantities are included under the other disposition channels. Note: Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO) WORLD FISHERIES 2) WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1993-97 Japan 14,187,149 16,140,465 17,853,481 17,023,945 15,539,507 United States 6,290,233 7,043,431 7,141,428 7,080,411 8,138,840 Spain 2,629,799 2,638,737 3,105,684 3,134,893 3,085,424 France 2,556,151 2,796,719 3,221,298 3,194,133 3,062,051 Italy 2,131,181 2,257,462 2,281,316 2,590,985 2,571,868 Germany 1,884,301 2,316,449 2,478,817 2,542,957 2,362,914 United Kingdom 1,628,852 1,880,350 1,910,091 2,065,025 2,141,619 Hong Kong 1,376,856 1,647,106 1,831,511 1,928,143 2,096,894 Denmark 1,094,253 1,415,239 1,573,732 1,618,669 1,521,062 China 575,929 855,706 941,293 1,184,170 1,183,283 Canada 821,404 913,404 1,034,070 1,158,864 1,129,210 Netherlands 791,608 1,017,635 1,191,857 1,141,647 1,107,443 South Korea 537,346 718,451 824,817 1,054,095 1,017,949 Belgium 730,459 920,918 1,035,818 966,333 979,272 Portugal 627,713 669,888 763,245 782,858 749,602 Taiwan 544,243 560,799 589,723 612,945 659,817 Singapore 566,502 619,595 659,681 641,782 626,876 Sweden 371,756 448,661 546,076 587,169 596,486 Norway 310,352 322,087 490,383 535,642 562,133 Other Countries 4,910,471 5,939,203 6,588,606 7,926,838 7,105,736 Total 44,566,558 51,122,305 56,062,927 57,771,504 56,237,986 EXPORTS: Norway 2,302,346 2,718,132 3,122,662 3,415,696 3,399,229 China 1,542,429 2,320,125 2,835,021 2,856,986 2,937,281 United States 3,179,474 3,229,585 3,383,589 3,147,858 2,850,311 Denmark 2,150,665 2,359,034 2,459,629 2,698,976 2,648,911 Thailand 3,404,268 4,190,036 4,449,457 4,117,865 2,349,694 Canada 2,055,438 2,182,078 2,314,413 2,291,261 2,270,725 Chile 1,124,679 1,303,974 1,704,260 1,697,258 1,781,805 Taiwan 2,369,422 1,804,050 1,809,166 1,762,132 1,781,541 Indonesia 1,419,492 1,583,416 1,666,752 1,678,222 1,620,628 Spain 813,750 1,021,015 1,190,676 1,461,486 1,471,306 Netherlands 1,296,340 1,435,824 1,447,239 1,470,046 1,425,552 South Korea 1,335,238 1,411,052 1,564,878 1,509,458 1,376,465 Iceland 1,137,638 1,264,615 1,342,552 1,425,837 1,360,285 Russian Federation 1,471,446 1,720,459 1,635,145 1,686,162 1,355,995 Peru 685,004 979,502 869,727 1,120,391 1,342,182 United Kingdom 1,036,674 1,180,158 1,195,477 1,307,859 1,264,447 India 835,980 1,125,440 1,040,671 1,115,963 1,236,311 Ecuador 573,775 723,691 902,085 924,596 1,178,912 France 857,752 909,734 993,364 1,003,460 1,097,534 Other Countries 11,808,140 13,825,440 15,853,191 16,144,809 16,854,036 Total 41,399,950 47,287,360 51,779,954 52,836,321 51,603,150 Note: Data for 1993-1996 are revised. Data on imports and exports cover the international trade of 176 countries or areas. The total value of exports is consistently less than the value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value, but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products are preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source:--Food and Agriculture Organization of the United Nations (FAO) 52 PROCESSED FISHERY PRODUCTS FRESH AND FROZEN FISH FILLETS AND STEAKS. In 1998 the U.S. production of raw (uncooked) fish fillets and steaks, including blocks, was 438.7 million pounds--29.0 million pounds more than the 409.7 million pounds in 1997. These fillets and steaks were valued at $1.0 billion. Alaska pollock fillets and blocks led all species with 161.4 million pounds--37 percent of the total. Production of groundfish fillets and steaks (see Glossary Section-Groundfish) was 269.0 million pounds. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 243.4 million pounds valued at $287.9 million compared with the 1997 production of 264.7 million pounds valued at $349.6 million. The total production of fish sticks amounted to 67.2 million pounds valued at $61.7 million. The total production of fish portions amounted to 176.1 million pounds valued at $226.2 million. BREADED SHRIMP. The production of breaded shrimp in 1998 was 109.5 million pounds valued at $333.2 million, compared with the 1997 production of 117.5 million pounds valued at $334.9 million. FROZEN FISHERY TRADE. In 1998, stocks of frozen fishery products in cold storage were at a low of 364.2 million pounds on May 31 and a high of 437.2 million pounds on November 30. Cold storage holdings of shrimp products were at a high of 57.5 million pounds on October 31 and a low of 39.7 million pounds on March 31. Holdings of saltwater fillets and steaks reached a high of 94.2 million pounds on November 30 and were at a low of 64.3 million pounds on February 28. Holdings of blocks and slabs were at a high of 66.7 million pounds on December 31 and a low of 28.6 million pounds on March 31. Surimi reached a high of 45.1 million pounds on June 30 and was ata low of 19.9 million pounds on January 31. Analog Products reached a high of 7.3 million pounds on September 30 and a low of 4.1 million pounds on December 31. CANNED PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 1.5 billion pounds valued at $1.8 billion--a decrease of 34.1 million pounds, but an increase of $172.5 million compared with the 1997 pack. The 1998 pack included 986.6 million pounds valued at $1.4 billion for human consumption and 544.3 million pounds valued at $349.8 million for bait and animal food. CANNED SALMON. The 1998 U.S. pack of salmon was 162.5 million pounds valued at $273.5 million, compared with 162.1 million pounds valued at $252.8 million packed in 1997. CANNED SARDINES. The pack of Maine sardines (small herring) was 11.8 million pounds valued at $19.5 million, a decrease of 4.1 million pounds and $9.5 million compared with 1997. There were 3.7 million pounds of herring valued at $6.6 million packed in 1998 — a decrease of 2.2 million pounds and $4.6 million than the 1997 pack. CANNED TUNA. The U.S. pack of tuna was 680.9 million pounds valued at $983.0 million--an increase of 53.8 million pounds in quantity and $64.3 million in value compared with the 1997 pack. The pack of albacore tuna was 196.8 million pounds comprising 30 percent of the tuna pack in 1998. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 484.1 million pounds. CANNED CLAMS. The 1998 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 113.4 million pounds valued at $104.9 million. The pack of whole and minced clams was 36.6 million pounds and accounted for 32 percent of the total clam pack. Clam chowder and clam juice was 67.1 million pounds and made up the majority of the pack. OTHER CANNED ITEMS. The pack of pet food was 544.3 million pounds valued at $349.8 million--a decrease of 68.0 million pounds compared with the 1997 pack. INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $229.4 million--a decrease of $118.0 million compared with the 1997 value of $347.4 million. FISH MEAL. The domestic production of fish and shellfish meal was 592.6 million pounds valued at $112.9 million--a decrease of 132.1 million pounds, and $61.1 million compared with 1997. Fish meal production was 573.9 million pounds valued at $111.7 million--a decrease of 132.7 million pounds and $61.0 million from the 1997 production. Shellfish meal production was 18.7 million pounds--an increase of 546,000 pounds from the 1997 level. FISH OILS. The domestic production of fish oils was 223.1 million pounds valued at $55.7 million--a decrease of 60.2 million pounds, but an increase of $413,000 in value compared with 1997 production. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $60.8 million, compared with $118.1 million in 1997--a decrease of $57.3 million. PROCESSED FISHERY PRODUCTS 53 VALUE OF PROCESSED FISHERY PRODUCTS, 1997 AND 1998 (Processed from domestic catch and imported products) Thousand dollars Thousand dollars Percent of total Percent of total Edible: Fresh and frozen 6,016,739 74 5,224,437 71 Canned 1,361,437 17 1,415,965 19 Cured 142,843 2 132,257 2 Total edible 7,521,019 93 6,772,659 92 Industrial: Bait and animal food (canned) 231,756 3 349,765 5 Meal and oil 229,222 3 168,580 2 Other 118,128 1 60,800 1 Total industrial 579,106 7 579,145 8 Grand total 8,100,125 0 7,351,804 0 (1) Revised. May not add due to rounding. Note:--Value is based on selling price at the plant. U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1989-98 Thousand Metric Thousand | Thousand Metric Thousand | Thousand Metric Thousand pounds tons dollars pounds tons dollars pounds tons dollars 1989 89,112 40,421 116,440 279,864 126,945 400,351 120,927 54,852 404,535 1990 65,209 29,579 74,866 242,776 110,122 352,589 110,760 50,240 353,265 1991 63,286 28,706 77,877 204,697 92,850 313,400 116,335 52,769 335,880 1992 58,295 26,442 56,020 194,307 88,137 296,214 122,266 55,459 350,497 1993 67,959 30,826 67,975 206,165 93,516 313,195 111,489 50,571 316,722 1994 58,789 26,667 51,429 196,289 89,036 268,353 113,461 51,466 304,931 1995 74,066 33,596 73,478 251,217 113,951 356,518 100,522 45,596 299,355 1996 65,244 29,594 55,802 213,962 97,053 306,501 108,486 49,209 341,770 1997 69,167 31,374 64,298 195,554 88,703 285,348 117,471 53,284 334,939 67,242 30,501 61,707 176,114 79,885 226,153 109,484 49,662 333,250 54 PROCESSED FISHERY PRODUCTS FISH FILLETS AND STEAKS PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1997 AND 1998 Fillets: Amberjack 521 Anglerfish 7,052 Bluefish 141 Cod 79,332 Cusk mwA Dolphin 5,149 Drum 291 Flounders 26,889 Groupers 2,856 Haddock 6,802 Hake 18,838 Halibut 4,385 Lingcod 770 Marlin 537 Ocean perch: Atlantic 688 Pacific 1,442 Pollock: Atlantic 1eti25 Alaska 112,059 Rockfishes 16,818 Sablefish 1,489 Salmon 18,729 Sea bass 756 Sea trout 211 Shark 2,049 Snapper 2,666 Swordfish 9,196 Tilapia 1,358 Tuna 11,372 Wahoo 262 Whitefish 965 Wolffish 58 Unclassified 19,899 Thousand pounds Total 354,822 Steaks: Halibut 5,539 Salmon 1,640 Shark We Swordfish 3,467 Tuna 5,100 Unclassified 38,967 Total 54,830 Grand total 409,652 (1) Revised. Note:--Some fillet products were further processed into frozen blocks. 1997 (1) Metric tons 236 3,199 64 35,985 53 2,336 132 WARIS 1,295 3,085 8,545 1,989 349 244 312 654 510 50,830 7,629 675 8,495 343 96 929 1,209 4,171 616 5,158 119 438 26 9,026 160,946 2,0 744 53 1,573 2,313 17,675 24,871 185,817 Thousand dollars 2,044 17,683 301 179,894 350 20,602 1,002 78,699 17,573 24,182 16,930 21,126 ilieral 1,686 2,137 2,830 2,460 128,632 33,284 3,459 68,003 4,441 896 6,000 14,074 51,044 3,983 71,946 1,249 2,768 174 63,313 844,536 22,194 3,481 259 15,332 16,961 57,985 116,212 960,748 Thousand pounds 411 5,614 151 67,229 97 4,516 133 23,796 3,140 5,677 28,609 4,867 483 487 616 1,781 3,596 161,399 15,942 426 28,178 655 222 1,823 2,932 9,992 1,519 A 7S 260 980 86 16,799 404,167 6,464 lo7 27 4,058 4,615 18,216 34,577 438,744 Metric tons 12,781 297 101 827 1,330 4,532 689 5,330 118 445 39 7,620 183,329 2,932 543 12 1,841 2,093 8,263 15,684 199,013 Thousand dollars 162,297 328 20,253 2,246 70,804 16,986 21,852 22,085 20,753 3,759 1,310 1,918 3,559 7,148 189,745 32,378 15% 85,584 3,741 3,952 5,120 18,730 53,156 4,329 77,076 1,348 2,549 236 55,930 907,753 23,989 2,828 78 16,390 15;917 34,831 94,033 1,001,786 PROCESSED FISHERY PRODUCTS 55 CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1997 AND 1998 1997 1998 Standard Thousand Thousand Standard Thousand Thousand cases pound dollars cases pound dollars Species For human consumption: Fish: Herring Salmon: Chinook Chum Pink Coho Sockeye Total salmon Specialties Sardines, Maine Tuna: (2) Albacore: Solid Chunk Total albacore Lightmeat: Solid Chunk Total lightmeat Total tuna Specialties Other Total fish Shellfish: Clam and clam products: (3) Whole and minced Chowder and juice Specialties Total clams Crabs, natural Lobster meat and specialties Oyster, specialties Shrimp, natural (4) Other Total shellfish Total for human consumption For bait and animal food Grand total (1) Revised. ( ( ( 4) Drained weight. ) 2) Flakes included with chunk. ) ) 3,530,757 8,750 682,735 8,647,722 1,646,333 10,294,056 408,833 24,132,222 24,541,056 34,835,111 438 373,896 39,682,541 2,911,800 2,330,433 235,125 5,477,358 4,256 7,417 604 173,037 179,396 5,842,068 45,524,610 12,756,667 58,281,276 29,634 185,293 7,359 434,380 441,739 627,032 21 17,947 817,632 43,677 69,913 11,286 124,876 135,123 952,755 612,320 1,565,075 11,172 174 7,039 140,999 6,809 97,790 252,811 4,105 29,027 336,415 58,177 394,592 11,233 512,905 524,138 918,730 210 18,694 1,234,749 62,698 43,175 8,703 114,576 446 439 111 4,557 6,559 126,688 1,361,437 231,756 1,593,193 158,291 362 212,271 2,672,136 36,000 667,887 3,588,655 13,229 506,068 9,065,944 1,867,000 10,932,944 502,444 26,389,778 26,892,222 37,825,167 542 305,813 42,397,764 2,442,533 2,235,733 201,250 4,879,517 4,000 9,188 667 28,741 41,375 4,963,487 47,361,251 11,340,125 58,701,376 3,704 16 9,393 118,242 1,593 29,554 162,502 635 11,842 163,187 33,606 196,793 9,044 475,016 484,060 680,853 26 14,679 870,537 116,101 986,638 544,326 1,530,964 6,612 103 8,711 153,008 3,288 108,420 273,530 4,770 19,488 330,348 60,604 390,952 13,952 578,108 592,060 983,012 179 17,302 1,304,893 54,205 41,420 9,275 104,900 111,072 1,415,965 349,765 1,765,730 3) “Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. 56 PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, 1989-98 consumption food and bait Thousand Metric Thousand] Thousand Metric Thousand} Thousand Metric Thousand pounds tons dollars pounds tons dollars pounds tons dollars 1,109,788 503,397 1,753,536 | 345,464 156,701 238,343 |1,455,252 660,098 1,991,879 956,962 434,075 1,414,846 | 221,320 100,390 146,947 11,178,282 534,465 1,561,793 981,275 445,103 1,439,362 | 404,440 183,453 204,917 |1,385,715 628,556 1,644,279 936,117 424,620 1,330,173] 607,678 275,641 247,261 |1,543,795 700,261 1,577,434 983,225 445,988 1,375,377 | 725,822 329,231 312,597 |1,709,047 775,219 1,687,974 985,675 447,099 1,470,234 | 782,272 354,836 325,264 |1,767,947 801,935 1,795,498 1,084,866 492,092 1,544,208} 842,351 382,088 342,842 |1,927,217 874,180 1,887,050 1,052,909 477,596 1,428,937} 824,094 373,807 370,945 |1,877,003 851,403 1,799,882 952,755 432,167 1,361,437] 612,320 277,747 231,756 |1,565,075 709,913 1,593,193 986,638 447,536 1,415,965} 544,326 246,905 349,765 |1,530,964 694,441 1,765,730 PRODUCTION OF CANNED FISHERY PRODUCTS, 1989-98] 2000000 1500000 5 1000000 ; 500000 - 0+ 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 YEAR POUNDS (Thousands) @ For Human O For Animal PROCESSED FISHERY PRODUCTS 5 INDUSTRIAL PRODUCTS PRODUCTION OF MEAL AND OIL, 1997 AND 1998 Thousand i Thousand Thousand Metric Thousand pounds dollars pounds tons dollars Dried scrap and meal: Fish 706,544 320,486 172,673 573,882 260,311 111,710 Shellfish 18,124 8,221 1,263 18,670 8,469 1,171 Total, scrap and meal 724,668 328,707 173,936 592,552 268,780 112,881 Body oil, total 283,379 128,540 55,287 223,149 101,220 55,700 Note:--To convert pounds of oil to gallons divide by 7.75. The above data includes production in American Samoa and Puerto Rico. PRODUCTION OF INDUSTRIAL PRODUCTS, 1989-98 ) Other Year Scrap and meal Marine animal oil industrial Grand total i products Thousand Metric Thousand Metric pounds tons pounds tons 618,382 280,496 225,478 102,276 156,321 49,756 577,498 261,951 281,949 127,891 163,796 42,759 612,716 277,926 267,345 121,267 170,495 37,707 644,512 292,349 184,725 83,791 157,693 45,310 750,744 340,535 293,452 133,109 182,170 43,689 807,833 366,431 291,882 132,397 186,222 61,992 667,240 302,658 241,941 109,744 172,279 74,264 643,124 291,719 248,399 112,673 187,968 85,583 724,668 328,707 283,379 128,540 229,222 118,128 592,552 268,780 223,149 101,220 168,580 60,800 Note:--Does not include the value of imported items that may be further processed. 58 U.S. COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1998 Fish Saltwater: Blocks and slabs: Cod Flounder and sole Haddock Ocean perch Pollock: Alaska (walleye) Atlantic or other Whiting: Silver (Atl) hake Pacific hake Minced Unclassified (3) Total, blocks and slabs Fillets and steaks: Cod Flounder and sole Haddock Halibut Ocean perch Pollock: Alaska (walleye) Atlantic or other Rockfish Salmon Whiting: Silver (Atl) hake Pacific hake Unclassified Total, fillets and steaks Round, dressed, etc.: Halibut (exc. California) Sablefish Salmon: Chinook or king Silver or coho Chum or fall Pink Sockeye Unclassified Total, salmon Whiting: Silver (Atl) hake Pacific hake Unclassified (exc bait) Total, round, dressed, etc. See footnotes at end of table. 10,036 5,871 4,134 3,609 5,077 3,655 1,747 919 633 505 665 2,023 1,337 515 461 384 277 776 153 213 21,295 19,070 11,006 12,087 14,979 12,168 6,010 8,141 6,539 8,777 8,558 10,876 600 646 495 420 615 496 78 37 223 : 197 42 8,475 8,384 3,646 3,845 12,232 14,594 2,448 2,526 1,302 1,592 2,225 3,111 46,241 28,592 31,432 45,271 21,215 20,518 21,628 23,914 21,412 18,830 4,264 4,423 6,080 11,738 12,037 12,371 3,044 2,341 2,025 860 1,485 1,796 1,581 1,407 1,308 1,307 1,340 1,352 1,249 1,318 1,314 alia NS 7,820 8,176 7,839 6,105 5,899 2,916 1,388 1,528 1,709 1,759 1,751 311 102 194 88 139 257 9,314 4,336 4,592 3,894 3,782 3,795 1,949 1,082 1,048 999 1,072 2,824 2,228 1,606 1,160 817 1,180 52157) 23,020 18,076 22,062 19,474 13,288 11,680 79,000 64,348 71,119 73,953 65,310 11,267 9,162 6,850 6,548 5,920 6,324 1,050 796 574 375 535 1,147 2,848 2,434 1,329 1,527 1,102 1,014 3,915 3,477 2,993 2,560 2,096 1,492 22,657 19,361 15,982 12,575 8,919 6,539 5,906 4,104 2,553 1,881 1,364 1,113 3,488 2,545 1,435 479 280 875 3,348 PSI 7,432 2,061 1,533 1,899 42,162 34,892 31,724 21,083 15,294 231 231 24 213 1,079 191 463 234 150 138 60 6 62,643 31,255 24,844 30,347 25,309 26,687 117,816 76,570 64,166 58,704 48,197 (Continued) U.S. COLD STORAGE HOLDINGS 59 FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1998 - Continued ISH iy eqealeaw MUA | WiWacesremcccaarsa iesscassiaeieaes aaa LOUSANG | POUN OS rac-oFcc cosa concoct sor so or aaea nanan oan Saltwater: Blocks and slabs: Cod 4,541 5,865 4,867 5,626 5,882 6,773 Flounder and sole 1,005 1,697 2,501 3,798 3,611 3,269 Haddock 699 548 434 803 878 864 Ocean perch 347 731 Pollock: 13,517 12,377 16,791 14,857 17,728 23,866 13,804 11,121 4,417 5,241 5,923 11,380 Alaska (walleye) Atlantic or other Whiting: Silver (Atlantic) hake 533 1,662 461 528 679 729 Pacific hake 385 122 169 257 380 134 Minced 14,539 12,636 11,272 12,214 12,997 16,084 Unclassified (3). 4,000 8,699 2,662 1,362 2,267 2,619 Total, blocks and slabs 53,244 54,881 43,921 45,417 51,206 Fillets and steaks: Cod 19,147 16,190 14,831 13,599 13,626 13,291 Flounder and sole 12,400 12,406 13,138 6,544 6,294 6,270 Haddock 1,568 604 1,209 1,010 1,107 1,469 Halibut 1,171 1,459 1,466 1,599 1,507 1,472 Ocean perch 4,297 4,393 4,585 4,255 4,131 Pollock: 5,824 4,284 6,051 15,179 13,786 12,389 1,623 2,313 2,436 2,539 2,964 4,144 Alaska (walleye) Atlantic or other Rockfish 300 294 218 186 297 183 Salmon 3,949 3,325 3,256 3,633 3,142 2,810 Whiting: Silver (Atlantic) hake 3,881 4,561 4,476 3,955 30,447 4,125 Pacific hake 3,002 3,649 3,882 3,649 3,460 5,434 Unclassified 12,138 12,053 12,154 13,564 13,466 13,777 Total, fillets and steaks 69,300 65,531 67,702 69,712 94,227 70,020 Round, dressed, etc.: Halibut (exc. California) 7,949 9,634 10,608 9,354 8,890 6,935 Sablefish 1,022 1,125 1,262 1,274 1,353 1,097 Salmon: Chinook or king 2,612 2,531 2,849 2,479 2,121 1,803 Silver or coho 2,196 4,491 6,565 7,309 6,092 5,272 Chum or fall 17,609 36,764 45,742 46,740 45,037 36,691 Pink 1,219 8,716 11,431 10,484 9,809 9,274 Sockeye 908 2,111 2,145 1,474 1,135 793 Unclassified Hey alt 2,695 2,808 2,736 2,548 2,790 Total, salmon 26,261 57,308 71,540 71,222 66,742 Whiting: Silver (Atlantic) hake 273 164 104 94 130 2,618 Pacific hake 16 1,939 1,844 1,781 1,707 1,677 Unclassified (exc bait) 25,294 30,117 33,998 32,878 32,920 31,321 Total, round, dressed, etc. 100,287 119,356 116,603 111,742 100,271 See footnotes at end of table. (Continued) 60 U.S. COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1998 - Continued Fish Thousand pounds Fish sticks and portions (2): 26,333 27,465 Analog products 4,255 4,567 Surimi: Pollock 24,811 33,267 31,184 29,536 43,351 Other 1,279 1,408 2,016 1,632 1,788 Total, saltwater 305,774 245,429 229,140 229,321 223,535 237,054 Freshwater: Fillets and steaks 249 230 89 147 140 140 Catfish 12,723 9,620 10,106 11,075 10,588 10,144 Rainbow trout 1,364 1,293 WZ 1,084 962 918 Unclassified (exc bait) 203 161 178 174 215 207 Total, freshwater 14,539 11,304 11,545 12,480 11,905 11,409 Bait & animal food 11,079 13,357 15,084 9,898 8,498 7,230 Shellfish Clams and clam meats 2,883 2,500 2,558 2,630 2,796 3,294 Crabs: Dungeness 2,772 2,595 2,043 1,894 1,875 1,343 King: Meat 76 70 142 158 160 143 Sections 9,478 10,508 10,968 10,382 9,355 10,295 Snow: Meat 894 948 Wiz 1,296 1,444 . 893 Sections 3,443 13,860 24,552 38,754 31,861 32,244 Unclassified 1,991 8,469 14,406 15,899 14,327 11,139 Total, crab 18,654 36,450 53,238 68,383 59,022 56,057 Lobsters: Spiny (tails) 4,707 4,049 3,640 2,691 2,884 2,646 Unclassified (whole & meat) 1,779 2,542 1,247 988 933 740 550 390 476 703 702 627 3,385 3,363 2,651 2,891 3,279 3,522 Raw, headless 10,386 8,333 4,898 4,547 3,632 3,516 Breaded 6,660 6,520 6,298 7,441 6,152 6,779 Peeled 18,369 17,503 15,862 14,946 17,462 19,013 Unclassified 13,539 13,663 12,667 12,958 14,571 15,294 Total, shrimp 48,954 46,019 39,725 39,892 41,817 44,602 Squid 5,285 3,007 4,358 2,260 2,223 2,397 Unclassified shellfish 8,948 8,931 5,940 5,823 5,063 5,292 Total, shellfish 95,145 107,251 113,833 126,261 118,719 119,177 Total, fish and shellfish 426,537 377,341 369,602 377,960 362,657 374,870 Cured fish (all categories) 446 483 1,342 1,834 1,551 1,535 Grand total 426,983 377,824 370,944 379,794 364,208 376,405 See footnotes at end of table. (Continued) U.S. COLD STORAGE HOLDINGS 61 FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1998 - Continued FETS FI | Thousand pounds ------------------------------------------ 28,074 23,580 24,484 25,227 27,176 28,231 Fish sticks and portions (2): Analog products 4,130 4,443 7,272 5,567 5,363 4,145 Surimi: Pollock 31,652 24,883 24,339 29,846 28,983 21,599 Other 4,923 2,227 1,618 1,358 1,072 2,095 Total, saltwater 252,138 275,832 288,692 293,730 319,769 Freshwater Fillets and steaks: 237 136 145 139 208 174 Catfish 10,585 10,149 10,185 10,962 10,907 11,452 Rainbow trout 1,043 790 779 690 819 760 153 156 80 87 93 139 12,018 11,231 11,189 11,878 12,027 12,525 6,722 6,973 7,441 6,647 6,883 6,249 Unclassified (exc bait) Total, freshwater Bait & animal food Shellfish Clams and clam meats 3,033 2,766 3,157 3,037 2,998 3,291 Crabs: Dungeness 1,678 1,290 1,179 1,456 Unjlrs 1,789 King: Meat 180 172 437 135 157 165 Sections 9,257 7,360 5,893 6,246 8,220 8,725 Snow: Meat 1,251 872 1,160 1,543 1,454 1,442 Sections 27,695 21,358 18,649 13,321 8,767 6,962 Unclassified 10,534 4,678 7,017 5,364 4,986 3,481 Total, crab 50,595 35,730 34,335 28,065 24,757 22,564 Lobsters: Spiny (tails) 2,476 2,430 2,425 2,333 2,844 3,267 Unclassified (whole & meat) 1,035 761 681 700 800 UWds 592 461 428 457 231 290 3,028 2,389 2,253 2,491 2,563 3,474 Oyster meats Scallop meats Shrimp: Raw, headless 3,471 5,501 6,794 7,341 7,989 8,764 Breaded 8,392 6,856 7,202 7,039 7,317 6,954 Peeled 20,527 19,616 22,916 24,332 21,237 20,493 Unclassified 15,812 16,438 15,545 18,769 18,467 18,548 48,202 48,411 52,457 57,481 55,010 54,759 3,518 2,072 1,517 1,682 1,561 1,711 4,838 4,769 5,858 5,114 6,198 5,587 117,317 99,789 103,111 101,360 96,962 96,056 388,195 393,825 410,433 413,615 435,641 407,885 1,752 2,051 2,582 1,861 1,557 1,110 389,947 395,876 413,015 415,476 437,198 408,995 (1) Unclassified may also include blocks and slabs made from species listed separately. (2) Fish sticks and portions include all species that are either cook or uncooked. Total, shrimp Squid Unclassified shellfish Total, shellfish Total, fish and shellfish Cured fish (all categories) Grand total NOTE:--Data includes imported fishery products. Data for these tables were collected from public and private warehouses where fishery products are normally stored for 30 days or more. 62 FOREIGN TRADE IMPORTS. U.S. imports of edible fishery products in 1998 were valued at a record $8.2 billion, $418.9 million more than in 1997. The quantity of edible imports was 3.6 billion pounds, 308.2 million pounds more than the quantity imported in 1997. Edible imports consisted of 3.1 billion pounds of fresh and frozen products valued at $7.4 billion, 428.2 million pounds of canned products valued at $587.6 million, 72.2 million pounds of cured products valued at $140.6 million, 4.4 million pounds of caviar and roe products valued at $33.2 million, and 23.1 million pounds of other products valued at $55.9 million. The quantity of shrimp imported in 1998 was 695.4 million pounds, 47.1 million pounds more than the quantity imported in 1997. Valued at $3.1 billion, shrimp imports accounted for 38 percent of the value of total edible imports. Imports of fresh and frozen tuna were 571.0 million pounds, 132.5 million pounds more than the 438.5 million pounds imported in 1997. Imports of canned tuna were 240.4 million pounds, 28.2 million pounds more than in 1997. Imports of fresh and frozen fillets and steaks amounted to 578.6 million pounds, an increase of 63.8 million pounds from 1997. Regular and minced block imports were 232.8 million pounds, a decrease of 1.1 million pounds from 1997. Imports of nonedible fishery products were valued at $7.4 billion -- an increase of $685.4 million compared with 1997. The total value of edible and nonedible products was $15.6 billion in 1998, $1.1 billion more than in 1998 when $14.5 billion of fishery products were imported. EXPORTS. U.S. exports of edible fishery products were 1.7 billion pounds valued at $2.3 million, a decrease of 329.9 million pounds and $445.1 million when compared with 1997. Fresh and frozen items were 1.4 billion pounds valued at $1.8 billion, a decrease of 331.6 million pounds, and $346.0 million compared with 1997. In terms of individual items, fresh and frozen exports consisted principally of 153.4 million pounds of salmon valued at $255.1 million, 255.3 million pounds of surimi valued at $284.4 million and 43.0 million pounds of lobsters valued at $187.8 million. Canned items were 144.2 million pounds valued at $211.2 million. Salmon was the major canned item exported, with 77.4 million pounds valued at $143.3 million. Cured items were 15.5 million pounds valued at $23.2 million. Caviar and roe exports were 72.4 million pounds valued at $258.0 million. Exports of nonedible products were valued at $6.4 billion compared with $6.6 billion in 1998. Exports of fish meal amounted to 210.7 million pounds valued at $68.4 million. The total value of edible and nonedible exports was $8.7 billion--a decrease of $648.2 million compared with 1997. U.S. Trade in Edible Fishery Products, 1998 3,500,000 Thousand Dollars 2,500,000 1,500,000 , 500,000 | -500,000 - -1,500,000 | -2,500,000 North America South America Europe Asia eb Africa/Oceania |‘ minports Exports @ Trade Balance FOREIGN TRADE 63 IMPORTS FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1997 AND 1998 Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 76,224 34,575 72,031 84,161 38,175 73,450 Flatfish 36,993 16,780 70,861 38,364 17,402 70,119 Groundfish 63,700 28,894 52,363 58,922 26,727 53,054 Salmon 162,803 73,847 344,427 152,170 69,024 319,275 Tuna (1) 438,493 198,899 494,181 571,000 259,004 555,766 Other 253,280 114,887 330,870 260,478 118,152 320,773 Fillets and steaks: Freshwater 30,719 13,934 83,563 37,037 16,800 96,640 Flatfish 42,679 19,359 92,067 49,506 22,456 103,614 Groundfish 176,125 79,890 334,206 186,937 84,794 356,070 Other 265,282 120,331 551,753 305,081 138,384 636,439 Blocks and slabs 233,972 106,129 231,008 232,843 105,617 270,686 Surimi 22,553 10,230 10,879 7,749 3,515 5,330 Shrimp 644,702 292,435 2,942,635 692,017 313,897 3,101,790 Crabmeat 14,462 6,560 66,918 16,684 7,568 67,262 Lobster: American 40,798 18,506 238,881 42,542 19,297 245,578 Spiny 24,674 11,192 242,181 21,248 9,638 230,133 Scallops (meats) 60,146 27,282 237,078 52,445 23,789 218,250 Other fish and shellfish 273,933 124,255 626,023 310,004 140,617 631,687 Total, fresh and frozen 2,861,538 1,297,985 7,021,925 3,119,192 1,414,856 7,355,916 Canned: Anchovy : 6,942 3,149 22,247 6,989 3,170 21,522 Herring 1,488 675 2,078 4,325 1,962 4,846 Mackerel 28,779 13,054 15,912 24,572 11,146 11,895 Salmon 1,228 557 4,793 1,323 600 4,990 Sardines 42,771 19,401 49,302 44,328 20,107 53,740 Tuna 212,171 96,240 249,963 240,409 109,049 288,970 Clams 9,855 4,470 10,807 11,186 5,074 10,559 Crabmeat 15,871 7,199 66,521 22,020 9,988 95,958 Lobsters 176 80 1,595 121 55 1,402 Oysters 9,934 4,506 24,795 13,600 6,169 25,629 Shrimp 3,620 1,642 10,954 3,406 1,545 10,622 Balls, cakes, and puddings 8,523 3,866 14,512 9,489 4,304 14,302 Other fish and shellfish 45,732 20,744 51,832 46,409 21,051 43,124 Total, canned 387,090 175,583 525,311 428,177 194,220 587,559 Cured: Dried 21,914 9,940 58,030 19,687 8,930 55,281 Pickled or salted 36,887 16,732 46,698 41,693 18,912 56,899 Smoked or kippered 10,234 4,642 26,875 10,836 4,915 28,381 Total, cured 69,035 31,314 131,603 72,216 32,757 140,561 Caviar and roe 4,286 1,944 31,169 4,358 1,977 33,215 Prepared meals 3,336 1,513 12,243 3,197 1,450 10,330 Other fish and shellfish 13,565 6,153 31,992 19,883 9,019 45,604 Total edible fishery products 3,338,849 1,514,492 7,754,243 3,647,023 1,654,279 8,173,185 Nonedible fishery products: Meal and scrap 142,049 64,433 36,484 125,404 56,883 33,574 Fish oils 25,622 11,622 23,388 24,213 10,983 19,604 Other 6,714,211 7,406,309 Total nonedible fishery products 6,774,083 7,459,487 Grand total 14,528,326 15,632,672 (1) Includes loins and discs. Note:--Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, headed, etc. Imports and Exports of Fishery Products, Annual Summary, 1998, Current Fishery Statistics No. 9802 provides additional information. Source:--U.S. Department of Commerce, Bureau of the Census. 64 FOREIGN TRADE IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1989-98 Thousand Metric pounds fonS = | =---------------inousand dollars- == ------- == -|- = =)= 3,243,022 1,471,025 5,497,849 4,106,507 9,604,356 2,884,596 1,308,444 BL PASHSIILSI// 3,814,513 9,047,680 3,014,819 1,367,513 5,671,887 3,763,173 9,435,060 2,893,954 1,312,689 5,705,876 4,165,386 9,871,262 2,917,160 1,323,215 5,848,738 4,773,649 10,622,387 3,034,841 1,376,595 6,645,132 5,341,740 11,986,872 3,066,458 1,390,936 6,791,690 5,659,933 12,451,623 3,169,787 1,437,806 6,729,614 6,330,741 13,060,355 3,338,849 1,514,492 7,754,243 6,774,083 14,528,326 3,647,023 1,654,279 8,173,185 7,459,487 15,632,672 Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Imports from Major U.S. Imports from Major Exporters Areas by Volume by Volume Africa North 1% morica Canada 26% 17% Thailand 12% South America Oceania Europe 16% bis "" MaeecChIb ay ease U.S. FISHERY PRODUCT IMPORTS 16,000,000 Thousand 12,000,000 8,000,000 4,000,000 0 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 @ Edible value ONonedible value FOREIGN TRADE 65 IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1998 Continent and Country Edible Nonedible Thousand Metric pounds tons North America: Canada 627,932 284,828 1,405,485 2,239,547 Mexico 141,601 64,230 478,954 710,185 Dominican Republic 231 105 1,134 150,238 Panama 42,511 19,283 122,445 129,310 Honduras 31,867 14,455 107,467 107,482 Other 112,166 50,878 331,365 419,232 Total 956,309 433,779 2,446,850 1,309,144 3,755,994 South America: Ecuador 234,633 106,429 697,214 10,573 707,787 Chile 369,245 26,686 395,931 Peru ; 59,349 64,991 124,340 Brazil 61,560 51,482 113,042 Argentina F 87,492 14,169 101,661 Other ; ; 163.023 56.048 219.071 Total 596,327 270,492 1,437,883 223,949 1,661,832 Europe: European Union: Italy 1,023 464 1,464,357 1,467,452 France 10,093 4,578 639,449 648,093 Germany 1,530 694 279,032 281,501 United Kingdom 12,555 5,695 , 175,442 202,767 Netherlands 7,857 3,564 5 78,134 102,906 Other 26,989 12,242 ! 163,104 224,976 Total 60,047 27,237 128,177 2,799,518 2,927,695 Other: Russian Federation 111,998 253,794 2,460 256,254 Iceland 10,250 198,614 Turkey 165,735 167,583 Norway 20,300 138,691 Switzerland 119,780 119,853 Other 45,630 65,798 Total 254,371 364,155 946,793 Asia: Thailand 427,267 389,748 1,783,045 Japan 119,304 , 514,497 708,781 India 74,321 ; 430,620 612,755 China 263,871 236,205 560,774 Hong Kong 6,651 ; 463,333 473,539 Other 687,011 615,098 1,719,812 Total 1,578,425 715,969 3,209,205 2,649,501 5,858,706 Oceania: New Zealand 83,001 37,649 140,234 146,671 Australia 27,959 12,682 115,048 French Polynesia 1,058 480 4 28,972 Fiji 18,031 8,179 22,392 Western Samoa 9,504 4,311 : 10,403 Other 9,720 4,409 1,759 11,598 Total 149,273 67,710 74,556 335,084 Africa: South Africa 18,177 8,245 38,731 14,364 53,095 Namibia 11,239 5,098 30,764 120 30,884 Morocco 8,583 3,893 20,174 4,723 24,897 Zimbabwe 0 0 0 9,700 9,700 Tanzania 2,566 1,164 4,183 5,051 9,234 Other 11,706 5,310 14,052 4,706 18,758 Total 52,271 23,710 107,904 38,664 146,568 Grand total 3,647,023 1,654,279 8,173,185 7,459,487 15,632,672 Source:--U.S. Department of Commerce, Bureau of the Census. 66 FOREIGN TRADE IMPORTS REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1997 AND 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Regular blocks and slabs: Cod 32,723 14,843 49,872 30,538 13,852 63,265 Flatfish 6,951 3,153 11,050 7,328 3,324 12,662 Haddock 14,650 6,645 21,378 9,517 4,317 20,133 Ocean perch 578 262 863 520 236 990 Pollock 133,528 60,568 101,772 124,470 56,459 113,989 Whiting 17,368 7,878 16,339 18,960 8,600 18,328 Other 9,630 4,368 12,069 14,337 6,503 19,513 Total 215,427 97,717 213,343 205,669 93,291 248,880 Minced blocks and slabs 18,545 8,412 17,665 27,174 12,326 21,806 Grand total 233,972 106,129 231,008 232,843 105,617 270,686 Source:--U.S. Department of Commerce, Bureau of the Census. REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1997 AND 1998 1997 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Russian Federation 67,833 30,769 58,146 66,579 30,200 72,956 China 81,052 36,765 61,042 87,106 39,511 70,029 Norway 18,219 8,264 26,415 8,777 3,981 18,358 Iceland 9,806 4,448 14,917 i259 4,200 18,251 Canada 13,774 6,248 16,587 11,984 5,436 17,970 Denmark 6,252 2,836 10,404 Ths21)) 3,425 16,412 Argentina 10,487 4,757 8,827 14,544 6,597 14,247 Indonesia 1,213 550 1,974 3,913 1,775 8,321 St. Pierre & Miquelon 862 391 1,349 1,706 774 3,677 Other 24,473 11,101 31,347 21,424 9,718 30,465 Total 233,972 106,129 231,008 232,843 105,617 270,686 Source:--U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 1997 AND 1998 (1 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Cod 95,051 43,115 210,068 77,794 35,287 194,193 Haddock (2) 59,848 27,147 84,788 83,303 37,786 108,668 Ocean perch 21,226 9,628 39,350 25,840 11,721 53,209 Total 176,125 79,890 334,206 186,937 84,794 356,070 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Cenus. FOREIGN TRADE 67 IMPORTS CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1989-98 Thousand Thousand Metric Thousand pounds pounds tons pounds 76,733 : 234,323 106,288 311,056 87,157 ; 171,472 71,719 258,628 75,093 4 237,237 107,610 312,330 73,724 ‘ 259,739 117,817 333,463 72,681 ; 144,287 65,448 216,968 73,294 : 168,224 76,306 241,518 73,367 : 126,176 57,233 199,543 80,027 117,205 53,164 197,232 78,620 139,714 63,374 218,335 67,317 176,648 80,127 243,965 110,662 (1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year's domestic pack, excluding the pack in American Samoa. Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 11 percent; 1969, 10 percent; 1970, 8.5 percent; 1971, 7 percent; and 1972 to 1998, 6 percent. (2) Dutiable in 1972 to 1998, 12.5 percent. Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except for receipts for possessions of the U.S., is subject to this quota. Source:--U.S. Department of the Treasury, U.S. Customs Service. Canned Tuna Quota and Imports Imports of Canned Tuna by Major Exporter, 1998 400,000 Thousand pounds Other 300,000 + 5% 200.000 Indonesia ; 11% 100,000 - Thailand 53% Philippines (0) T T T T T T T 31% a S & & @& 2 © A & SS SVP LS ESS S Cr EP Ce oS SS SF ee So @ Quota O Over quota | CANNED TUNA, BY COUNTRY OF ORIGIN, 1997 AND 1998 Thousand Metric Thousand Thousand Metric Thousand tons dollars pounds tons dollars Thailand : ; 129,163 114,302 51,847 150,367 Philippines i : 80,161 85,726 38,885 89,899 Indonesia 5 ; 27,215 27,705 12,567 33,221 Malaysia : : 4,894 2,396 1,087 3,844 Papua New Guinea 116 3,472 1,575 3,525 Mexico Ecuador Spain India Other Total 3,789 3,541 1,033 1,526 499 258 127 258 2,966 1,226 1,606 692 117 117 556 212,171 249,963 240,409 109,049 Source:--U.S. Department of Commerce, Bureau of the Census. 2,947 2,549 751 410 1,457 288,970 68 FOREIGN TRADE IMPORTS SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1997 AND 1998 Thousand pounds Thousand pounds Metric tons Thousand dollars Metric tons Thousand dollars North America: Mexico 74,864 33,958 374,102 78,120 35,435 382,517 Panama 23,236 10,540 87,128 22,465 10,190 91,552 Honduras 18,027 8,177 70,177 18,990 8,614 67,152 Canada 11,254 5,105 26,326 17,366 7,877 45,901 Nicaragua 7,564 3,431 28,663 8,373 3,798 31,298 El Salvador 7,390 3,352 29,974 8,838 4,009 30,906 Guatemala 4,773 2,165 19,055 5,223 2,369 18,807 Belize 1,625 737 7,399 3,056 1,386 11,119 Costa Rico 3,951 1,792 15,870 1,832 831 10,832 Greenland 820 372 1,873 1,082 491 PATTIES: Other 79 36 235 35 16 124 Total 153,583 69,665 660,802 165,380 75,016 692,981 South America: Ecuador 140,517 63,738 583,262 142,303 64,548 572,047 Venezuela 19,098 8,663 76,162 12,615 5,722 47,698 Peru 9,883 4,483 45,577 15,315 6,947 45,499 Guyana 9,453 4,288 25,675 12,414 5,631 29,717 Colombia 7,172 3,253 28,539 4,694 2,129 20,978 Brazil 1,215 551 4,856 1,812 822 7,382 Suriname 1,396 633 4,255 1,938 879 4,253 Chile 750 340 2,740 979 444 3,457 Argentina 42 19 46 66 30 200 Total 189,525 85,968 771,112 192,135 87,152 731,231 Europe: European Union: United Kingdom 53 24 204 Denmark 397 180 798 Germany 35 16 68 Sweden 4 2 23 Netherlands 11 Other Total Other: Norway Iceland Russian Federation Bulgaria Total Asia: Thailand 161,822 73,402 920,946 203,407 92,265 1,088,062 Indonesia 28,272 12,824 161,615 33,697 15,285 188,739 India 44,103 20,005 138,698 44,425 20,151 150,847 Bangladesh 132,487 13,929 6,318 90,847 Viet Nam 11,087 5,029 75,909 China 15,423 6,996 35,936 Philippines 3,915 1,776 20,073 Sri Lanka 1,442 654 8,423 Pakistan 3,186 1,445 6,852 Malaysia 1,612 731 4,482 Other ; i 3,424 Wee 11,203 Total 303,829 137,816 1,518,130 335,547 152,203 1,681,373 Oceania 35 16 276 82 37 375 Africa 357 162 484 112 51 332 Grand total 648,322 294,077 2,953,589 695,423 315,442 3,112,412 Note:--Statistics on imports are the weights of the individual products as received, i.e., raw headless, peeled, etc. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 69 IMPORTS SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1997 AND 1998 Type of product 1997 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Shell-on (heads off) 343,642 155,875 1,626,734 341,894 155,082 1,607,185 Peeled: Canned 3,620 1,642 10,954 3,406 1,545 10,622 Not breaded: Raw 235,550 106,845 952,130 264,378 119,921 1,053,583 Other 65,060 29,511 361,538 85,128 38,614 438,206 Breaded 450 204 2,233 617 280 2,816 Total 648,322 294,077 2,953,589 695,423 315,442 3,112,412 Source:--U.S. Department of Commerce, Bureau of the Census. Shrimp Imports by Major Exporter, Shrimp Imports by Type, 1998 Wee Other Other 0% Peeled other Thailand 35% Panama 14% 9, os Shell-on India ° 5% Peeled raw 92% fo} Indonesia 34% 6% es Mexico Ecuador 12% 18% FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1997 AND 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Iceland 17,485 7,931 5,229 34,908 15,834 9,594 Canada 16,788 7,615 5,671 16,144 7,323 5,742 Panama 20,046 9,093 3,923 29,021 13,164 5,079 Mexico 32,968 14,954 7,858 17,141 7,775 4,604 Chile 6,276 2,847 1,602 13,971 6,337 4,218 Peru 47,862 21,710 11,017 10,430 4,731 2,628 Japan 106 48 671 1,343 609 700 Denmark 42 19 12 785 356 300 China 40 18 72 238 108 200 Other 437 198 429 1,424 646 509 Total 142,049 64,433 36,484 125,404 56,883 33,574 Source:--U.S. Department of Commerce, Bureau of the Census. 70 FOREIGN TRADE EXPORTS FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1997 AND 1998 (1) Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 7,972 3,616 8,330 4,751 2,155 6,081 Flatfish 238,637 108,245 148,158 164,856 74,778 103,219 Groundfish 129,915 58,929 97,640 95,735 43,425 74,817 Herring 87,633 39,750 48,245 49,661 22,526 31,164 Sablefish 28,770 13,050 64,314 22,707 10,300 48,253 Salmon 189,942 86,157 307,521 153,436 69,598 255,102 Tuna 24,092 10,928 34,527 34,026 15,434 37,551 Other 264,612 120,027 226,043 281,732 127,793 211,791 Fillets, and steaks: Freshwater 379 172 747 520 236 1,123 Groundfish 23,367 10,599 25,820 63,481 28,795 63,478 Other 31,268 14,183 47,608 37,015 16,790 54,316 Blocks and slabs 64,101 29,076 61,786 44,848 20,343 45,820 Surimi 310,242 140,725 330,976 255,317 115,811 248,415 Fish sticks 25,009 11,344 31,508 25,734 11,673 30,354 Clams 1,803 818 3,867 1,649 748 2,825 Crabs 43,133 19,565 108,661 50,739 23,015 108,994 Crabmeat 3,399 1,542 7,818 3,278 1,487 5,568 Lobsters 47,249 21,432 208,646 42,972 19,492 187,762 Scallops (meats) 9,861 4,473 37,116 7,306 3,314 25,055 Sea urchins 7,321 Brod 19,177 4,220 1,914 10,063 Shrimp 34,813 15,791 133,442 32,432 14,711 121,397 Squid 169,509 76,889 91,996 37,595 17,053 31,839 Other fish and shellfish 34,081 11,843 60,784 28,283 10,674 RSS HI/ TAS: Total, fresh and frozen 1,769,136 802,475 2,104,730 | 1,437,542 652,065 1,758,760 Canned: Salmon 81,621 37,023 135,437 77,450 35,131 143,288 Sardines 9,321 4,228 8,115 6,314 4,963 Tuna 9,967 4,521 15,649 9,319 15,437 Abalone 392 178 7,884 238 4,656 Crabmeat 608 276 Woke 558 1,374 Shrimp 1,470 667 7,029 1,660 8,732 Squid 5,725 2,597 3,504 132 155 Other fish and shellfish 20,386 9,247 23,761 48,570 32,596 Total, canned 129,492 58,737 202,711 144,240 65,427 211,201 Cured: Dried 1,461 2,434 1,104 Pickled or salted 3,035 12,624 5,726 Smoked or kippered 308 430 195 Total, cured 10,591 4,804 20,898 15,487 7,025 23,211 Caviar and roe: Herring 18,483 8,384 19,763 15,095 6,847 17,788 Pollock 37,209 16,878 162,422 26,746 2 ee 84,714 Salmon 17,491 7,934 63,487 15,800 7,167 50,950 Sea urchin 6,049 2,744 87,090 4,656 PAW WE 73,589 Other 10,725 4,865 36,361 10,086 4,575 30,955 Total, caviar and roe 89,959 40,805 369,123 72,384 32,833 257,996 Prepared meals 1,852 840 2,591 3,508 1,591 4,238 Other fish and shellfish 17,859 8,101 13,029 15818.005 Teas) 12,614 Total edible fishery products 2,018,889 915,762 2,713,082 | 1,688,979 766,116 2,268,020 Nonedible fishery products: Meal and scrap 216,289 98,108 57,197 210,658 95,554 68,447 Fish oils 215,255 97,639 53,716 196,664 89,206 59,890 Other 6,583,336 6,368,938 Total nonedible fishery products 6,640,533 6,437,385 Grand total 9,353,615 8,705,405 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 71 EXPORTS FISHERY PRODUCTS EXPORTS, 1989-98 (1 Edible Nonedible Thousand Metric pounds tons = | -------------Thousand dollars- ------------ 1,405,977 637.747 355, 2,582,538 883,286 881, 3,084,677 933,772 155, 3,386,037 946,932 465, 3,653,965 900,856 ,076, 3,847,911 897,445 126, 4,254,741 928,595 262, 5,005,878 958,022 032, 5,621,169 915,762 713, 6,640,553 766,116 268, 6,437,385 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Exports to Major Areas by U.S. Exports to Major Importers by Volume, 1998 Volume, 1998 Oceania North 4% America 22% Other 31% Japan South 39% America 1% Asia Europe Australia 17% 38% Mexico 4% Canada South Korea 17% 6% U.S. FISHERY PRODUCT EXPORTS 10,000,000 Thousand dollars 8,000,000 6,000,000 4,000,000 2,000,000 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 WEdible value DNonedible value 72 FOREIGN TRADE EXPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1998 (1 GontinentandGounty | CEI) None Thousand Metric pounds tons North America: Canada 288,421 130,827 501,694 1,394,050 Mexico 27,316 62,308 608,273 Netherlands Antilles 506 1,800 92,198 Panama 1,462 4,078 64,154 Dominican Republic 3,296 1,495 3,394 60,357 Other 17,956 8,145 25,510 254,409 Total 374,233 169,751 598,784 2,473,441 3,072,225 South America: Brazil 3,849 1,746 6,351 203,832 210,183 Argentina 485 220 499 84,433 Venezuela 4,257 1,931 2,857 64,663 Colombia 3,311 1,502 3,419 54,061 Chile 485 220 402 45,711 Other 5,631 2,554 6,373 93,881 Total 18,018 8,173 19,901 533,031 552,932 Europe: European Union: United Kingdom 44,200 20,049 86,492 279,981 366,473 Netherlands 20,302 9,209 27,723 201,068 228,791 France 51,316 23,277 85,774 114,526 200,300 Germany 34,019 15,431 42,539 155,589 198,128 Belgium 5,884 2,669 11,677 141,708 153,385 Other 89,888 40,773 127,626 295,159 422,785 Total 245,610 111,408 381,831 1,188,031 1,569,862 Other: Switzerland 851 2,924 240,511 243,435 Norway 25,371 23,436 18,796 = 42/232 Russian Federation 4,733 5,482 UAB TAl 23,053 Estonia 1,087 2,848 11,776 14,624 Turkey 198 215 10,358 10,573 Other 10,690 UZZ 38,728 45,850 Total 42,930 42,027 337,740 379,767 Asia: Japan 654,297 296,787 914,096 639,068 1,553,164 Hong Kong 14,281 6,478 30,441 332,737 South Korea 103,709 47,042 93,474 190,243 Taiwan 21,755 9,868 40,169 159,754 Singapore 2,163 7,231 127,624 Other 150,651 104,393 474,740 Total 946,856 1,189,804 1,648,458 2,838,262 Oceania: Australia 28,954 146,420 175,374 New Zealand 2,517 24,552 27,069 French Polynesia 1,208 1,834 3,042 New Caledonia 204 910 1,114 Fiji 695 292 987 Other 630 1,349 1,979 Total 34,208 175,357 209,565 Africa: South Africa 956 48,827 49,783 Egypt 68 9,547 9,615 Zimbabwe 9,252 9,252 Nigeria 5,199 5,199 Morocco 20 1,286 1,306 Other 421 7,216 7,637 Total 1,465 81,327 82,792 Grand total 1,688,979 766,116 2,268,020 6,437,385 8,705,405 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 73 | EXPORTS FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1997 AND 1998 (1) 1997 Thousand Metric Thousand Thousand Thousand pounds tons dollars pounds dollars Canada 17,381 7,884 71,724 15,858 64,085 Mexico 8,023 3,639 24,772 8,131 23,481 Japan 1,620 735 9,366 1,711 8,813 China 1,495 4,119 1,724 4,697 Honduras 935 3,558 791 2,906 Thailand 809 2,958 631 2,729 Brazil 988 3,261 487 1,712 Singapore 46 186 280 1,709 Bermuda 159 1,012 163 1,063 Other 3,358 12,486 2,657 10,202 Total 34,813 133,442 32,432 121,397 (1) Figures reflect both domestic and foreign (re-export). Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Exports of Shrimp, 1998 U.S. Exports of Lobster, 1998 Other Other Monguee le 19% 2% China Canada 4% Japan 38% Japan T% 7% Canada 54% Spain 9% Mexico France 19% 12% Italy 15% FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 1997 AND 1998 (1) 1997 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Canada 28,151 93,850 21,799 72,816 Italy 3,761 19,617 5,337 28,019 France 3,131 16,971 4,160 22,085 Spain 1,916 9,372 3,399 16,084 Japan 2,246 15,821 1,978 12,610 Taiwan 2,884 23,229 1,367 11,001 Germany 492 2,839 637 3,601 Hong Kong 1,089 6,270 516 3,168 United Kingdom 518 2,790 509 2,478 Other 3,062 17,887 3,269 15,900 Total 47,249 208,646 42,972 187,762 (1) Figures reflect both domestic and foreign (re-export). Source:--U.S. Department of Commerce, Bureau of the Census. 74 FOREIGN TRADE EXPORTS FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1997 AND 1998 (1 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 113,477 51,473 208,038 66,918 30,354 148,041 Canada 35,289 16,007 52,136 43,550 19,754 56,196 France 11,058 5,016 12,750 9,303 4,220 10,171 China 2,533 1,149 2,513 5,481 2,486 9,735 Germany 2,899 1,315 2,849 10,300 4,672 9,226 United Kingdom 2,163 981 2,210 2,244 1,018 3,083 Denmark 3,366 A527 3,566 2,727 1,237 2,799 Belgium 3,662 1,661 4,383 1,821 826 2,318 Netherlands 957 434 1,338 1,069 485 1,786 Other 14,537 6,594 17,738 10,022 4,546 11,747 Total 189,942 86,157 307,521 153,436 69,598 255,102 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1997 AND 1998 (1 1997 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars United Kingdom 35,075 15,910 67,228 31,804 14,426 66,885 Canada 9,418 29,277 27,401 12,429 43,001 Australia ; 5,246 18,415 7,917 3,591 15,380 Netherlands 2,939 10,192 5,236 2,375 8,689 France 377 1,139 1,691 767 2,899 New Zealand 755 2,140 871 395 1,997 Belgium 731 2,108 677 307 1,043 Japan 267 910 276 125 533 Ireland 176 668 337 153 518 Other 1,204 3,360 1,241 563 2,343 Total 37,023 135,437 77,450 35,131 143,288 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FROZEN SURIMI EXPORTS, BY COUNTRY OF DESTINATION, 1997 AND 1998 (1 Thousand Metric Thousand Thousand Thousand pounds tons dollars pounds dollars Japan 242,012 109,776 261,683 188,379 176,879 South Korea ? 42,236 48,470 Taiwan : 6,177 5,141 France 5,234 4,644 China : 2,926 2,738 Norway 1,396 2,315 Canada 1,440 1,296 Netherlands 1,124 1,224 Malaysia ; 915 849 Other 5,492 4,859 Total 310,242 140,725 255,317 248,415 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 75 EXPORTS FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1997 AND 1998 (1) 1997 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 28,955 13,134 82,230 33,552 15,219 76,928 Canada 10,571 4,795 17,712 12,681 5,752 23,522 China 1,349 612 2,228 2,557 1,160 4,812 Hong Kong 163 74 418 441 200 551 United Kingdom 55 25 332 121 55 459 Thailand 897 407 2,658 461 209 377 South Korea 75 34 301 55 25 357 France 9 4 50 82 37 344 Belgium 49 22 313 130 59 201 Other 1,010 458 2,419 659 299 1,443 Total 43,133 19,565 108,661 50,739 23,015 108,994 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Censu: U.S. Exports of Crab, 1998 U.S. Exports of Crabmeat, 1998 Other 3% China 4% Other 30% Mexico 6% Japan : 71% Thailand T% Russian Federation China ede 9% FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 1997 AND 1998 (1) 1997 1988 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 1,497 679 3,813 882 400 1,884 Russian Federation 875 397 1,206 699 317 793 China 183 83 598 370 168 515 Thailand - - - 399 181 371 Mexico 86 39 149 112 51 307 Canada 150 68 443 73 33 257 Hong Kong 159 72 459 42 19 209 Portugal - - - 93 42 130 Germany 2 1 9 128 58 124 Other 448 203 1,141 481 978 Total 1,542 7,818 3,278 5,568 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. 76 FOREIGN TRADE EXPORTS FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1997 AND 1998 (1) Thousand Metric pounds tons dollars Taiwan 43,651 19,800 10,897 Japan 22,123 10,035 6,108 Canada 39,169 17,767 10,463 China 73,318 33,257 13,995 Thousand Thousand Metric pounds tons 42,355 19,212 27,793 12,607 35,280 16,003 29,156 13,225 Mexico 1,887 856 2,093 7,690 3,488 Philippines 7,474 3,390 2,386 5,871 2,663 7 Germany 15 30 12,542 5,689 Italy 62 28 289 8,532 3,870 Israel 37 Nz 5 4,841 2,196 Other 28,552 12,951 10,931 36,599 16,601 Total 216,289 98,108 57,197 210,658 95,554 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Exports of Fish Meal, 1998 Taiwan 18% Other Germany 7% Thousand dollars 12,234 8,851 8,678 7,968 5,632 5,132 3,154 2,688 1,532 12,578 68,447 U.S. Exports of Fish Oil, 1998 Other 5% Netherlands 36% Norway 30% Japan 13% 13% Japan . Canada a Mexico Chi 13% 8% ina Canada FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1997 AND 1998 (1) Thousand Metric pounds tons Netherlands 116,249 52,730 Canada 46,806 21,231 Japan 6,762 3,067 Norway 121 55 Germany - China 5,099 Zils United Kingdon 185 84 Mexico 22,716 10,304 Hong Kong Other Total (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. Thousand dollars 53,716 Thousand pounds 26,420 63,819 13,244 49,720 1,251 35,950 59 28,774 - 11,025 2,068 2,707 108 639 5,131 1,858 1,619 604 3,816 1,565 196,664 26% Metric tons 28,948 22,553 16,307 13,052 5,001 1,228 290 843 274 710 89,206 Thousand dollars 18,463 15,867 11,104 7,809 2,750 1,743 583 478 367 726 59,890 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1989-98 Domestic Year commercial landings (1 7,022 6,945 6,879 6,469 9,867 8,848 6,696 6,909 7,290 7,703 (1) Preliminary. Note:--The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats excluding the shell. U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1989-98 Round weight Domestic Year commercial Imports Exports Total landings (1 6,064 5,621 5,989 5,624 5,607 5,778 5,917 6,150 6,495 7,001 (1) Preliminary. U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1989-98 ight Domestic Year commercial Exports landings (1 Senne illion pounds- - ------------------- 958 1,324 890 845 4,260 3,070 779 759 195 702 (1) Preliminary. SUPPLY OF FISHERY PRODUCTS 78 “Bulpuno4 0} enp sejqe} J9uj,O Ul payiodas sBHuipue] ym aesHe you Aew ajqe} siyj ul UMoYs sHulpuUey Je}0 | ---5 1ON “ajqe|iene JON (2) ‘yeowW ysl} 10} payse~ey AyUeNnb AjuO sapnjouy (1) SO9800 Cl 887 96S LI | SPO 888 r €€6 9€SS 08¢ £02 2 vLl 0620 2 026 €61 6 Lvc €v86 J€}0} pues) G6c'LZ0'€ 800'2E8'2 oc’ vee Z0L'L6 299'660'2 6rLE8s'l 0S6'SOE"L L96'Srr'L [2 38 “YSNIeUS OLe'ZE6'8 O8r'P9Z'8 Eee ySS'y L€8'6E0'S EL9'E09'S S20'Z0V'S 020'888°Z 982 Z6E'8 ysijuls ]2}0) pro'ers' lL 9LO‘Z8L‘Z Z89°6ZL‘L BLOLLS 4 p97‘ ZOL ply‘S6Z Z9v'020'2 092'26S‘2 Jel4ysnpul ‘eyo, ely‘ l9 98e'691 (2) (2) (2) (2) ely‘ l9 98e'691 Je 32 “YsiJEUS 2ZS‘Slr't 0€9'ZL0'2 Z89°6Z1 4 BLS LIS Lb v9e cOL vly'S6Z S66 'cS6 1 ple'8cr'e ysijul4 (L) :syonpoud jeuysnpuy L9S‘S9r‘OlL ZZb‘plb'6 | 8S6‘80Z‘e GLL'SZe'y 9LO°LOO'Z 00Z‘r6r‘9 €OS‘ELL LZ L8r'Sve'L B1G!Pe “]e}O 1 €z8'€00'E 229'299'2 2ce' VEE ZOL'L6b 299'660'Z 6rL‘ess't 8Lb'8E7'l GZS‘922'1 IB 18 “YSHIEUS BEL'LOr'Z oss'lSZ'9 | 9eg'rze'e ELg'sze'e 6yE'LO6'y ISS‘LLO'y ~—- | Szo'se6's Z16'896'S ysyul4 :syonpoid 3/qIp3 sBulpue| JeIOJBWWOD ONSeWOG 8661 GNV 2661 ‘HSIST1SHS GNV HSISNIS TWIOHSWNWOD AO AlddNs ‘S'N SUPPLY OF FISHERY PRODUCTS 79 U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1989-98 Edible weight U.S. 371,082 517,620 888,702 68,931 819,771 440,692 458,413 899,105 51,599 847,506 472,668 440,018 912,686 69,086 843,600 448,664 408,059 856,723 52,247 804,476 420,169 440,354 860,523 48,847 811,676 425,022 439,059 864,081 43,252 820,829 385,293 477,483 862,776 50,785 811,991 423,309 476,469 899,778 74,368 825,410 409,652 514,805 924,457 55,014 869,443 438,744 578,561 1,017,305 101,016 916,289 (1) Includes fillets used to produce blocks. U.S. Supply of Fillets and Steaks Thousand pounds 1,000,000 800,000 ] ef AE Nc OE Ls BR oan 600,000 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 400,000 + 200,000 0) Hl Groundfish C—JOther —e—Total supply U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1989-98 Edible weight Exports Total 2 suppl 211,498 265,001 476,499 9,652 466,847 258,809 200,980 459,789 6,944 452,845 264,323 202,409 466,732 34,442 432,290 252,358 172,755 425,113 17,507 407,606 233,755 186,516 420,271 12,242 408,029 220,357 189,097 409,454 17,639 391,815 216,699 184,845 401,544 24,606 376,938 245,406 178,209 423,615 41,691 381,924 220,403 176,125 396,528 23,367 373,161 269,004 186,937 455,941 63,481 392,460 (1) Includes fillets used to produce blocks. Species include: cod, cusk, haddock, hake, pollock, and ocean perch. (2) Species include: cod 1989-98; pollock 1991-98. 80 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1989-98 U.S. commercial landings (1 inet 2 ar Tota Year Other 15 Other Total total supply canning mee 452,278 87,823 540,101 625,738 38,564 664,302 17,478 1,186,925 391,954 119,955 511,909 526,496 37,826 564,322 19,773 1,056,458 346,322 178,025 524,347 579,556 50,290 629,846 17,714 1,136,479 435,924 137,933 573,857 482,677 63,524 546,201 20,011 1,100,047 426,036 62,933 488,969 453,046 92,965 546,011 21,660 1,013,320 401,732 157,695 559,427 469,514 92,352 561,866 28,512 1,092,781 407,036 86,956 493,992 531,266 105,304 636,570 28,869 1,101,693 364,652 91,612 456,264 567,266 119,247 686,513 31,382 1,111,395 354,074 102,567 456,641 467,526 105,806 573,332 24,092 1,005,881 318,144 161,305 479,449 590,568 137,852 728,420 34,026 1,173,843 (1) Includes a quantity of fish landed at other ports by U.S.-flag vessels. (2) Includes landings in American Samoa of foreign caught fish. U.S. SUPPLY OF FRESH AND FROZEN TUNA Thousand pounds 1,400,000 1,200,000 1,000,000 800,000 600,000 400,000 200,000 0 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 @ For canning 0 Other SUPPLY OF FISHERY PRODUCTS 81 U.S. SUPPLY OF CANNED SARDINES, 1989-98 69,600 70,203 62,501 53,948 53,465 59,502 55,847 58,598 58,747 56,170 U.S. SUPPLY OF CANNED SEEN 1989-98 Canned weig 197,044 199,987 ; 159,490 196,383 197,761 A 148,215 195,744 196,727 ; 130,593 149,453 150,427 4 72,532 198,344 198,772 ‘ 114,162 206,841 207,934 i 117,019 243,568 244,770 ; 146,573 197,163 199,429 5 103,899 162,106 163,334 ; 81,713 162,502 163,825 ; 86,375 348,212 1,034,479 ; 1,027,984 580,601 284,593 865,194 ‘ 856,155 592,786 351,744 944,530 ; 933,220 608,981 323,413 932,394 ; 922,253 618,743 224,419 843,162 ; 834,628 609,514 249,043 858,557 ; 850,166 666,581 215,365 881,946 ; 874,561 675,816 193,037 868,853 ; 858,987 627,032 212,171 839,203 ; 829,236 680,853 240,409 921,262 ; 911,943 82 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF KING CRAB, 1989-98 Round weight ane U.S. commercial eyets Total pr te Total landings suppl 31,541 (2) 13,196 38,842 (2) 19,486 35,227 15,320 31,014 16,241 32,127 24,372 26,995 15,013 33,033 11,847 47,533 17,650 57,693 12,516 TAS RITA 13,575 (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33. (2) Estimated, based on available foreign import data. U.S. SUPPLY OF SNOW La ey CRABS, 1989-98 Round wei 168,570 (3) 111,028 224167 (3) 187,069 376,213 (3) 316,162 368,921 281,214 286,957 220,618 187,020 147,006 101,786 59,805 96,203 50,509 160,857 50,604 60,166 311,997 58,366 (1) Converted to round (live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. (2) Domestic merchandise converted to round (live) weight by multiplying frozen weight by 2.13 (belived to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF CANNED CRABMEAT, 1989-98 8,784 9,258 11,462 9,676 9,887 9,869 12,506 12,866 15,954 22,098 SUPPLY OF FISHERY PRODUCTS 83 110,609 128,718 115,176 112,083 132,365 ; 100,719 129,329 ; 93,742 137,020 97,101 156,954 ; 111,692 153,243 42,874 110,369 (1) Only imports from Canada and St. Pierre and Miquelon are considered American lobster and were converted to round (live) by using these conversion factors: 1.00, Whole; 4.50, meat; and 4.64, canned. (2) Domestic exports converted to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors. U.S. Supply of Lobsters Thousand pounds 120,000 100,000 80,000 60,000 40,000 20,000 0 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 Spiny OAmerican U.S. SUPPLY OF SPINY LOBSTERS, 1989-98 95,801 101,736 99,934 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35 other, anc 4.50 canned. (2) Domestic exports converted to round weight by using: 1.00, whole; 3.00, tails; 4.00, other, 4.50 canned. Foreign exports converted using import factors. 84 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF aoa 1989-98 138,166 151,420 j 149,557 139,198 ; 155,028 ; 152,067 134,243 : 146,534 : 143,586 142,449 156,711 : 155,049 147,752 157,331 5 155,522 131,427 ; 146,934 i 144,317 134,224 146,869 ; 144,016 123,239 5 137,579 ; 134,131 114,180 ; 127,364 i 123,713 107,959 15,666 123,625 ; 119,307 (1) For specific breakout see table on page 1. (2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. U.S. SUPPLY OF aS ag 1989-98 U.S. rcial Year commercia landings 66,912 ; 65,822 56,739 ; 55,735 62,406 61,667 62,685 61,888 61,819 ; 60,688 62,780 60,792 64,580 ; 62,672 59715 j 58,067 60,185 ; 57,994 63,113 ; 61,236 (1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. (2) Not reported. U.S. SUPPLY OF ai acta 1989-98 81,485 : 78,987 81,430 74,331 69,268 : 62,185 72,566 ; 68,977 70,611 ; 66,464 82,145 ; 76,155 67,857 5 61,931 76,883 ; 70,692 75,620 : 65,759 52,445 65,611 ‘ 58,305 (1) For specific breakout see table on page 1. SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1989-98 Heads-off weight Veur U.S. commercial Imports landings (1 2 215,825 213,899 198,115 207,086 180,687 174,969 190,208 195,902 179,084 173,304 563,523 579,427 632,775 694,254 708,683 749,993 719,463 720,852 810,696 893,578 779,348 793,326 830,890 901,340 889,370 924,962 909,671 916,754 989,780 1,066,882 36,056 59,683 87,186 81,604 81,447 77,755 77,677 75,130 66,674 65,302 743,292 733,643 743,704 819,736 807,923 847,207 831,994 841,624 923,106 1,001,580 (1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf, 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors: breaded,0.63; shell-on, 1.00; peeled raw, 1.28; canned, 2.52: and other, 2.40. (3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign--fresh and frozen, 1.00; canned, 2.52: and other, 2.40. 1,200,000 1,000,000 800,000 600,000 400,000 200,000 0 Thousand pounds U.S. Supply of Shrimp 1989 1990 1991 1992 1993 1994 1995 1996 EB Landings [—llmports —e—Total supply | U.S. SUPPLY OF CANNED SHRIMP, 1989-98 Canned weig 13,938 10,445 9,993 9,913 8,828 6,777 7,482 4,382 4,788 3,600 1997 1998 85 86 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FISH a 1989-99 Product weigh U. S. Total 618,382 UA 789,494 107,350 682,144 577,498 239,426 816,924 141,888 675,036 612,716 158,916 771,632 206,320 565,312 644,512 150,911 795,423 258,511 536,912 750,744 760,664 1,511,408 212,859 1,298,549 807,833 548,288 1,356,121 159,937 1,196,184 667,240 139,101 806,341 176,981 629,360 643,124 135,561 778,685 186,412 592,273 724,668 142,049 866,717 216,289 650,428 592,552 125,404 717,956 210,658 507,298 (1) Includes shellfish meal. U.S. Supply of Fish Meal U.S. Supply of Fish Oils 4,400,000 Thousand pounds JAR Thousand connae 1,200,000 + 120,000 1,000,000 - 100,000 800,000 - 80,000 600,000 + 60,000 400,000 - 40,000 200,000 + 20,000 0 + 0 Ss é é é é Ee FEF S SF FS XM SPM HP SPS U.S. SUPPLY OF FISH Sac 1989-98 Product weigh 250,927 198,009 52,918 318,651 236,589 82,062 289,173 254,525 34,648 208,497 177,444 31,053 319,504 184,488 135,016 331,831 242,788 89,043 265,854 260,394 5,460 284,021 187,294 96,727 309,001 215,255 93,746 223, 149 247,362 196,664 50,698 PER CAPITA CONSUMPTION 87 The NMFS calculation of per capita consumption is based on a "disappearance" model. The total U.S. supply of imports and landings is converted to edible weight and decreases in supply such as exports and inventories are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from secondary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption of fish and shellfish was 14.9 pounds (edible meat) in 1998. This total was 0.3 pounds more than the 14.6 pounds consumed in 1997. Per capita consumption of fresh and frozen products was 10.2 pounds, 0.3 pound more than 1997. Fresh and _ frozen finfish accounted for 5.8 pounds while fresh and frozen shellfish consumption was 4.4 pounds per capita. The fresh and frozen finfish includes approximately 1.0 pound of farm raised catfish. U.S. Consumption 1989 - 1998 (Edible Meat Weight) Consumption of canned fishery products was 4.4 pounds per capita in 1998, the same as 1997. Cured fish accounted for 0.3 pound per capita, the same as in previous years. Imports of edible seafood made up 63 percent of the consumption. PER CAPITA USE. Per capita use is based on the supply of fishery products, both edible and non-edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense purchases, or exports. The per capita use of all edible and industrial fishery products in 1998 was 62.5 pounds, down 1.4 pounds compared with 1997. WORLD CONSUMPTION. The FAO calculation for apparent consumption is based on a disappearance model. The three year average considers, on a round weight equivalent basis, a countries landings, imports, and exports. The 1994-96 data indicates that the United States ranks as the third largest consumer of seafood in the world. Fish and Fishery Products, Apparent Consumption Average 1994 - 1996 (Live Weight Equivalent) Million Pounds Pounds 4100 - + 15.8 + 15.6 eee /|+ 15.4 3900 + B om ft 152 | i i+ 15.0 Sail Q + 14.8 3700 + | 14.6 | 14.4 3600 + a + 14.2 3500 = } = re t + 14.0 SSS Be GS oA & $ PP 9 Sf PSF PPP IP HP HP HM S [== Total Consumption —e— Per Capita Consumption | Million Pounds Pounds 70,000 + + 180 60,000 | __ yp ued + 140 50,000 + ip 40,000 -- + 100 30,000 - + 80 + 60 ) all 0,000 | 40 10,000 + | x | 90 0 t t ls 0 China Japan USA India Indonesia [===] Food Supply —e— Per Capita Consumption 88 PER CAPITA U.S. CONSUMPTION Annual per capita consumption of seafood products represents the pounds of edible meat consumed domestically-caught and consumed from domestically-caught and imported fish and shellfish adjusted for beginning ane ending inventories, and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910-98 Civilian ‘ . : Per capita consumption resident A P 1(1 frozen (2 3 4 Million persons 92.2 j ; 3.9 106.5 : : 2.3 122.9 : : 1.0 132.1 , 5 0.7 150.8 : : 0.6 178.1 3 : 0.6 201.9 : : 0.4 225.6 : : 0.3 227.8 : 4 0.3 230.0 5 : 0.3 232.1 : : 0.3 234.1 : : 0.3 236.2 ; é 0.3 238.4 : @ 0.3 240.6 : 0.3 242.8 : 0.3 245.1 : 0.3 247.8 i : 0.3 250.5 : : 0.3 253.5 ; 0.3 256.4 : 0.3 259.2 “ 0.3 261.4 : 0.3 264.0 : 0.3 266.4 : : 0.3 269.1 4 0.3 (1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. (3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 and 1920 is estimated. *Record years: Fresh and Frozen--10.7 Ib, 1987; Canned--5.8, 1936; Cured--4.0, 1909; and Total--16.2 lb, 1987. PER CAPITA U.S. CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-98 Shellfish “ONFOONWDOW 0.5 0.5 0.5 0.5 0.6 0.5 0.5 0.4 0.3 0.3 0.4 0.5 0.5 0.4 0.4 0.5 0.5 0.4 0.3 SSSSS99999 S9909999090990 NONMNNNNNNWO WDWWOWWNNWAW DOWWHDHOHOWW BWHYWWWWWN WO HR=NOARWHION ODNDWNHONACO SSS999999 So99090909990 WWWWWWWAHWD HPAOHHPAPHRALH SS9999999 S999990090900 MVBOWOWO-—$-NMA NOWOAMAHRWWH— RARARRRAD TRATTARRAR PRARONAIH O— U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-98 Fillets Sticks Shrimp and and all steaks (1 portions preparation 4HNMORNMONGAA Seo KARA OO) 2 2 2 2 3 3 3. 3. 3. 3. 3. 3. 2. 2. 3. 2. 3. 3. 3. COONHOOTONN AUHVNDDDDNDWO ANAAUAHHAND WRANWOONOOA NOWO-aAnNO— OoO-==3O-0-4 MYUNMNUNYYNNY VYUNYYss4 45 * (1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from whic! sticks and portions could be produced. (2) Product weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp. *Record. 89 90 PER CAPITA WORLD CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1994-96 AVERAGE Estimated live weight Region Estimated live weight equivalent and equivalent |_Kilograms_| Pounds _| Count North America: Europe - Continued: Canada Greenland St. Pierre and Miquelon United States Caribbean: Antiqua Aruba Bahamas Barbados Bermuda Cayman Islands Cuba Dominica Dominican Republic Grenada Guadeloupe Haiti Jamaica Martinique Netherland Antilles Saint Lucia St. Vincent Trinidad-Tobago Turks & Caicos Latin America: Argentina Belize Bolivia Brazil ine) —=—$ RONDONDSOO—-LRONMYONOGO AM NM-wWwWNMNy VRODUODANNYNOD=OODHOH ONWKRWOKR OM=HAYNeXDAR=H QMS ANE COI CIC ICI NEN C= Colon O-OROBRMNORANONOMUaONO fossa fo =—M Bosnia-Herceqovina Bulgaria Croatia Czech Republic Denmark Estonia Faeroe Island Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Kazakhstan Kvrayzstan Latvia Lithuania Macedonia Malta Moldova Netherlands Norway Poland Portugal Romania Russian Federation Slovakia Slovenia Spain Sweden Switzerland Tajikistan Turkmenistan MQOwNM ye) PRO AN ONONG= NO N= Mr ine) ol SOR oie WOHO--WHW WWOW —NW aoa Chile Colombia Costa Rica Ecuador El Salvador French Guiana Guatemala Guyana Honduras Mexico Nicaragua Panama ie) Ukraine United Kingdom Uzbekistan Yugoslavia See = AD+WONMA@BWNNNSONOOYNYOMANOONOO-OMNNNANO=Bw oO =CDONNOWBDDOANODNOKDA=-KRANGONM=O-WONN=-BNARWHOWW— WW-NMERERRODODNMUDNOWNRMNODRUDWHHDWARAW-CHONHAOHMNO iit wo NJ Near East: a Afahanistan Bahrain Cyprus Eqypt wo Nn ho 3-31 w Paraquay Peru Suriname Uruquay Venezuela Europe: Albania Armenia Austria Azerbaijan mn WOaBNRONMWAMNO=MNO=-BO=KOW ° ONBOAMNAONDADNYNAWRN-DO — Iran lraq Israel Jordan Kuwait Lebanon Libya Oman Qatar PENI SLIM INP) Seyler ie oMee NIC a ee) ARAON-ONWONMDOARARON=ODW f-OO Saudi Arabia Sudan Syria Turkey — =n =HoOO-43MmoR ine) Belarus ; United Arab Emirates Belgium and Luxembourg p i Yemen Republic DNOMNO=HDWWANwW=BRWOM TOTO OO ANOS OOO, CORMNM-CONMRORO-ODAN =n See note at end of table. (Continued on next paae) PER CAPITA 91 WORLD CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1994-96 AVERAGE Region Estimated live weight Region Estimated live weight and equivalent and — equivalent Countr Countr Africa - Continued: Far East: Bangladesh Ivory Coast Brunei Kenya Burma Lesotho Cambodia Liberia China Madagascar Hong Kong Malawi India Mali Indonesia Mauritania Japan Mauritius Laos Morocco Macao Mozambique Maldives Namibia Malaysia Niger Mongolia Nigeria Nepal Reunion North Korea Rwanda Pakistan Sao Tome Philippines Senegal Singapore Seychelles South Korea Sierra Leone Sri Lanka Somalia Taiwan South Africa Thailand St. Helena Vietnam Swaziland Tanzania Togo Africa: Tunisia Uganda Algeria Zambia Angola Zimbabwe Benin Botswana Burkina Burundi Oceania: Cameroon Cape Verde Australia Central African Rep Cook Island Chad Fiji Comoros French Polynesia Congo (Brazzaville) Kiribati Congo (Kinshasa) New Caledonia Djibouti New Zealand Equatorial Guinea Papua New Guinea Eritrea Solomon Islands Ethiopia Tonga Gabon Vanuatu Gambia Western Samoa Ghana Guinea Note:--Data for most countries are tentative. Aquatic plants are included where applicable. Source:--Food and Aariculture Oraanization of the United Nations (FAO) 92 PER CAPITA U.S. USE Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks, defense purchases, or exports. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-98 (1 etal SoS Per capita utilization Viear including armed U.S. forces overseas supply Commercial imports Total July 1 landings Million persons 180.7 8,223 27.3 183.7 9,570 28.2 186.5 10,408 28.7 189.2 11,434 25.6 1909 12,031 23.7 194.3 10,535 24.6 196.6 12,469 2252 198.7 13,991 20.4 200.7 17,381 20.7 202.7 11,847 21.4 205.1 11,474 24.0 207.7 11,804 24.1 209.9 13,849 22.9 211.9 10,378 229 213.9 : VVUNNYWBWONNNY YNWOWBWWONNMNYNNY YOYONYNONMNNMAWHW WATANWWNHNM NOC OOS OOO = SOO Ora aa t= OOF OO ON NCO SOO RSI ANOHMONMHWO BRAROWHOMWAR NOROMO=4“NwO DOONDOH=0 DNMHOOMHA TAMAANNNS> +rOrOWOWr> =>NWNONAOS pe ee ee ee eS ee ee ee ee ee ee ee ee ee (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. 93 VALUE ADDED “sjonpoid jeujsnpu! jo Huisseooid pue ajesajoym Auepuooes snjd s}ajjno 8o!AsaS Poo} pue sa10}s yBnoiuj pjos syonpoid poojyeas jo anyen j1e}a4 |eUl} BU} ae SeuN}Ipuadxe 1aWINSUOD “jyYOId puke Sexe} ‘Jud! ‘UOI}eIOGIdap ‘}se19}U! ‘Salees ‘seem sapnjoul peppe ene, “dN 0} UOlNGU}UOD S,10}99S Jeu} S}JUaSeId9I JO}ONS B UIUYIM peppe enje”p “AWOUODS aU} U! SAl}I}Ua DIWOUODA ||e JO pappe anyjen au} JO WINS AU} 0} JeNba Si (YN5H) S}ONPOd JBUOHEN SSOIH ‘yONpOJd ay} 9}yed!1Ge} 0} papeeu Sadiies pue Spooh peseyoind Jo jsoo au; SNuUIW SWI} JO s}diaoe1 ssoi6 98u} Se peUljap Si }} ‘ssadoid UuOONpoJd ay} Jo aHe}s Yyowa ye yONpOId & JO YOM |Je}0} OU} 0} Pappe SJO}OB} BU} JO aINSeawW e SI pappe anjeA (‘uIBuewW Pesepisuoo sI Old JASSAAX9 JO SPISHOOP 94IJUN aU} B1OJa19y} pue add eseUdInd HulAed jnoyymM ysl say} YOYEO UBLUJOYSI} }eY} PawiNsse si }}) “Jonpoid ay} Jo yYyBiam jUajeainba ue JO} ANJeA ajesajouM JO BpIsyoOp au} pue JaSeyoind ayesajoym JO JOWNSUOD au} Aq JONpOJd au} 40} pred aod 9y} UBaMjeg soUaJAa}IP au} S! dn-yeW Jo UIBIeyy “SUOIUNJAP SNSUBD au} Jo Neaing au} UM JUa}SISUOD ale sainseaw esey) “sajes pue ‘peppe anjen ‘uiBsew Aq painseaw se Awouose jeuoleu au} 0} Bulysiy auLeW ;eldJeWWOS JO UONNGIjUOD ey} SHOdes Bjqe} ay, --a1I0N *SJ@SSOA Hulssedoid J9}eM |eUJEJUI! O} SJOjSUeI} Pue ‘sod UbI9I0} ‘sod *S’f }e Sjassen He|j--S A Aq sbulpue) pue syonpoid jeljsnpul sapnjouy (1) LSp‘797'6v$ *SLONGOYd AYSHSIS HOS (SLONGOUd IWINLSNGNI JO SASVHOUNd 3IWSSIOHM 2) SAYNLIGNSdXS SHSINNSNOD eSe‘prr'ses *ALIALLOV GAGQGV ANTIVA ‘S'1N 1WLOL SlY'Z09'9LS 6zE'L29'*$ : S06'8S1'r$ ‘ OLS'EPr' SS S910} Wy opel] |leloY S8L‘60r'ce$ 6ZS'€09'F L$ €60'EE6'0c$ c60'9Z7'L L$ BINS poor WOJ} epel] [fe}ey 958'0S2e$ ELL Le$ j €89'96$ PLL'PSL$ Jeuysnput €09'616'Ez$ €60'S8S'c$ P vS8'812'6$ ‘ 6rL'00L'V L$ 9|Q!P3 ‘Bulssa00i4 pue ayesajoun Arepuodas 9S6'81L9'L$ pessecolg ‘suodxy Sv0'00Z'r$ Sv0'00Z'r$ passacoig ‘sHodu} CESEZLLLS : i 622'8Z6'S$ Hulsse00ig4 pue ayesajouny Aiewiid 80 LPZ$ pesseooidun ‘suodxy 92Z'Sz9'E$ 92Z'Sz9'e$ pesseooidup ‘suoduy} 8se'sols 888'SOls CCE VLG i 88s'sols O'00L Sf ul pepue} you }seneH z0 9E8'E0L$ v9S'E9$ 9E8'E0L$ 000r Jelysnpu| VL L08‘686'c$ yS9'8Z8' L$ L08°686'2$ 0001 3\q|pa seneH OSewOo|g UORNGHY synduj =U0D dN5 JO Sre]|oG Stejjog Aaysiz yO Sbeyuadlog puesnouL SbDeUSOIOd s}onpoid dn-yyew Asayusiy uolng 40}08S 10}08S Je10} 40}09S ! ! AWAoe poyodxa -14jU09 Aq sayjes UIYYIM jo juadied UIUIM | | jo B 199}} peppe jo peppe se pappe dn-ysew edfq 10 QJOUSHO anen ane, anieA anien JE}OL 40}99S (L) SHLV.LS G3LINN SHL NI SLONGOYd AYSHSIS SNIYVW IWIOYSWWOD YO4 SSYN.LIGNAdX] YSINNSNOD GNV ‘SNIDYVW ‘GAdGV AN IVA 8661 AO AYVINWNS 94 PRICES The exvessel Price table is an index of changes in the relative dockside value of fish and shellfish sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 1 through 4. The index for each species or group was obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1982 value to obtain the final index: (100 x Current price X 1982 quantity) = Index 1982 Annual value Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 1998, if the price of the same species increased to $1.07, the index in 1998 would be 107. PERCENT CHANGE IN THE EXVESSEL PRICE INDEX, 1992-1998 (CHANGE RELATIVE TO BASE YEAR=1982) 60 PERCENT CHANGE 1992 1993 1994 1995 1996 1997 1998 | Edible Finfish mi Edible Shellfish @ Industrial Fish PRICES 95 INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1992-98 (1982=100) Groundfish, et al: Cod Haddock Pollock: Atlantic Alaska Flounders Total groundfish, et al. Chinook Chum Pink Sockeye Coho Total salmon Swordfish Tuna: Albacore Bluefin Skipjack Yellowfin Total tuna Total edible finfish Clams: Hard Ocean Quahog Soft Surf Total clams Crabs: Blue Dungeness King Snow Total crabs American lobster Oysters Scallops: Bay Calico Sea Total scallops Shrimp: Gulf and South Atlantic Other Total shrimp Total edible shellfish Total edible fish and shellfish Industrial fish, Menhaden All fish and shellfish (1) Revised. (2) Confidential data. 96 EMPLOYMENT, CRAFT, AND PLANTS ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1996 - 1997 Area and State Northeast: Connecticut Delaware Maine Maryland (3) Massachusetts New Hampshire New Jersey New York (4) Rhode Island Virginia (3) South Atlantic and Gulf: North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Texas West Coast: Alaska Washington Oregon California Hawaii Great Lakes (5) Illinois Indiana Michigan Minnesota New York Ohio Pennsylvania Wisconsin (1) Vessels are documented craft greater than 5 net registered tons. (2) Boats are craft less than 5 net registered tons. (3) Only Federal collected data are available. Inshore data not available. (4) Excludes vessels and boats in the Great Lakes. (5) Commercial fishing fleet sizes for the Great Lakes states represent only the number of licenses issued by the State; therefore, may not be an accurate total. Tribal data are not included in his table. NA -- Data not available separately. 97 EMPLOYMENT, CRAFT, AND PLANTS ZLVLe GOZ'LL 98Z'1 89's 886'Z 6ZS°SL 86S'¢ 6617 c9l'b €8¢¢ LEE'S Ove's 918 €89'L Z6€ vye'e Tay uoseas “OOIY OWN pue ‘Heme ‘eoweS UedWeWY Sepnjou| (9) ySeOD ISAM “EPUO}3 YIM Papnjau| (G) “seyeyS pue|U YM papnjou| (y) ‘payeinojed eq jou ued (¢) ‘peyOodes JON (Z) “sonsieyS 10ge7 JO Neeing au} 0} payodal se gp1g UOHeOYIsse|D ;euISNpU) PuepueIS UO paseg ale eye (1) Je}0} puesy) 9268 9L6°8 12301 *(9) :S9}R1S 10 SedlY JOUIO OEZ'L cvl't 12}0] ‘Sa}e}S pueju] Z10°02 809'Ez je10] vL6'9 GL6'9 BIWIOWNWeD y9r'h 994} uodaO Le6'E 2620'S UODUIUSe/\ cSOL GZ8'6 PBYSEIV sDIJIIed cS8'8 9076 JE}OL eel 9GE'L sexe] 866'2 6EV'E BUEISINO] E16 916 IdISSISSI|\] Oly L €6r' ewege|y c0¢ ¢ 1SBOD ISAM “ePHO}-4 IND eLOE 918 JseOd jsey ‘epuo|4 6rh Lb B1D10985 €61 Buljosed YINOS vSp' Buljo1eD YON “IHUeY 4YNOS v6r'S JeE}OL get BIUIDIIA 6rE'l pueueyy e BIQUINJOD JO 191NSIG (p) asemelaq GLO'L elueA|ASUuUag 6Z0'L Aasior MON €61 410A MON SONUPNY-PIW Lycos JE}01 89 ynono@uUu0yD 68E pue|s| spouy €S9'z s}jasnyoessej| e€0E allySdWeH MeN 828 euley :puejpuy MeN abesane juawAO|GWwy [ex [_wosees | [eax | wosees_ SJUB|d SDeIBAP JUBWAO|OW FA SDeIBAP JUBWAO|CWFA Pe eI ee AS | Se CL) CSO OU sw aE SUS Z66L LNSINAOTdWA GNV SLNV1d :‘SH31VSS1IOHM GNV SHOSS390Ud 98 FISHERY PRODUCTS INSPECTION FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 1998 Edible fishery products Establishment i stablisnme Amount inspected Northeast i 176,476 85,543 100,899 393,015 Southeast 85,815 56,565 104,518 264,389 West 38,858 47,489 114,231 223,328 Total, 1998 301,149 189,597 319,648 880,733 Total, 1997 373,431 179,891 310,699 928,816 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 1998, 89 of these were in the Hazard Analysis Critical Control Point (HACCP) Program. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Processed Under Federal Inspection" (PUF1) and/or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. Note:--Table may not add due to rounding. Source:--NMFS, Seafood Inspection Division, F/SI. 99 Jlounod juawaseury] AraYSh] OOTX2JJ JO FIND epuoyy ‘edurey, (sbpy) uorsoy Jseayjnos Repu]. ‘Bimgsiajag 3S [lounod JuouraseuryA] Axoyst{ uesqquep oory owang ‘Avy ory (sbpy) 19}u9D aDU9T9S SaLIoYsty ISvayINoS epuory “THelAl flounod Juoweseuryy Azoysi onuepy yinos BUT[OILD YINOS ‘UO}sapIeYD [lounod jUoWaseuRy Axaysty DULY -PHN aIEMvjaq “I9A0d (sbpy) 193099) QOUIING SOLOYSIy ISvayON syassnyorsseyy ‘2]OH] SPOOM [louno| Juouaseueyyy Araysty pue[suq MON, sjassnyoesseyy ‘sndnes (sbpy) uorsay SseoujION syjassnyorssey] ‘Jo}s20no0[ 5 [lounod JuoWeseuryy Araysty dytoeg Wasa Ay, TeMepy ‘n[Njouoy (sbpy) uorsay eysely vysepy ‘neaune a [lounod Jusuaseuryy] Aroystey Offtoed YON vysepy ‘asvioyouy (sbpy) 19}099) QOUIINS SaLaysy JSaMUINOS erMIOF ED ‘eI[OL UT (sbpy) uo1say JsamyInNoS BIWIOHTeD ‘purysy [VULIIT, jlounod, juowaseuryy Araysiy o1jloed u0saIQ) ‘pueplog (sbpy) s1ayuaD aDUSIDS saLaysty BYSE[Y PUL JSAMYLION (sbpy) uorsey IsaMyWON uo}SuTYse AM ‘a]eIS SuOEI0T S.19}.1enbpeayy sjounod juswIaseuRy] A1OYSIY [PUOISOY S19}JUID BUNS SILIBYSIyY SAIAN SIITJO [VUOISIY SAIN NOILVULSININGY OlYaHdSOWLVY GNV DINVH90O TWNOLLVN AOUAWINOD JO LNAWLYVddd SN 100 THE MAGNUSON-STEVENS FISHERY CONSERVATION AND MANAGEMENT ACT The Magnuson-Stevens Fishery Conservation and Management Act, Public Law 94-265 as amended (Magnuson-Stevens Act), provides for the conservation and management of fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the Magnuson-Stevens Act, the Secretary of State, in cooperation with the Secretary of Commerce, negotiates Governing International Fishery Agreements (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmitted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title Il of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publication. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct directed fishing in the EEZ. This marked the achievement of one of the objectives of the Magnuson-Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1976 underutilized species, and the displacement of directed foreign fishing effort in the EEZ. As a result of the above, there has been no total allowable level of foreign fishing since 1991, although 15,000 mt of Atlantic mackerel and 40,000 mt of Atlantic herring were available for joint venture fishing in 1998. NMFS continues to maintain certain regulations pertaining to foreign fishing should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advantage to the U.S. fishing industry. FMPs and PMPs Under the Magnuson-Stevens Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing. As of December 31, 1998, three Preliminary Fishery Management Plans (PMPs) were in effect, some of which have been amended since first being implemented. The Atlantic swordfish, Atlantic sharks, and Atlantic billfish fisheries are currently being managed by the Secretary under the Magnuson-Stevens Act THE MAGNUSON-STEVENS FISHERY CONSERVATION 101 AND MANAGEMENT ACT and the Western Atlantic bluefin tuna fishery is managed under the Magnuson-Stevens Act and the Atlantic Tunas Convention Act. FISHERY MANAGEMENT PLANS (FMPs) Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson-Stevens Act, they are implemented by Federal regulations, under section 305 of the Act. As of December 31, 1998, there are 39 FMPs in place. Of these, three are Secretarial FMPs for Atlantic highly migratory species. The 36 FMPs the Councils prepared are listed below. The FMPs are amended by the Councils and the amendments are submitted for approval under the same Secretarial review process as new FMPs. Most of the FMPs listed have been amended since initial implementation. Those marked with a double asterisk (**) were amended in 1998. Northeast Multispecies American Lobster Atlantic Bluefish Atlantic Coast Red Drum Atlantic Mackerel, Squid, and Butterfish Atlantic Salmon Atlantic Sea Scallops Atlantic Surf Clams and Ocean Quahogs (**) Summer Flounder, Scup, and Black Sea Bass Gulf and South Atlantic Spiny Lobster Caribbean Reef Fish Gulf of Mexico Reef Fish Gulf of Mexico Corals South Atlantic Corals South Atlantic Golden Crab Caribbean Coral Reef Resources Gulf of Mexico Shrimp Gulf of Mexico Stone Crab (**) Gulf of Mexico Red Drum Coastal Migratory Pelagics Caribbean Queen Conch Caribbean Spiny Lobster South Atlantic Snapper/Grouper (**) South Atlantic Shrimp Northern Anchovy King and Tanner Crab Commercial and Recreational Salmon High Seas Salmon Pacific Coast Groundfish Gulf of Alaska Groundfish (**) Bering Sea and Aleutian Islands Groundfish (**) Alaska Scallops (**) Western Pacific Crustaceans Western Pacific Precious Corals (**) Western Pacific Bottomfish and Seamount Groundfish Western Pacific Pelagics In 1998, NMFS published 869 documents in the Federal Register which affected domestic fishing issues and either proposed or implemented fishery management actions (i.e., FMP and amendments). The documents published include hearing, meeting, correction, and proposed and final rule documents. 102 THE MAGNUSON-STEVENS FISHERY CONSERVATION Councils NEW ENGLAND MID-ATLANTIC SOUTH ATLANTIC GULF OF MEXICO CARIBBEAN PACIFIC NORTH PACIFIC WESTERN PACIFIC AND MANAGEMENT ACT REGIONAL FISHERY MANAGEMENT COUNCILS Constituent States (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) (North Carolina, South Carolina, Georgia and Florida) (Texas, Louisiana Mississippi, Alabama, and Florida) (U.S. Virgin Islands and Commonwealth of Puerto Rico) (California, Washington, Oregon, and Idaho) (Alaska, Washington, and Oregon) (Hawaii, American Samoa, Guam, and Commonwealth of the Northern Mariana Islands) Telephone Number 781-231-0422 FAX: 617-565-8937 302-674-2331 FAX: 674-5399 843-571-4366 FAX: 769-4520 843-228-2815 FAX: 225-7015 787-766-5926 FAX: 766-6239 503-326-6352 FAX: 326-6831 907-271-2809 FAX: 271-2817 808-522-8220 FAX: 522-8226 Executive Directors and Addresses Paul J. Howard Suntaug Office Park 5 Broadway (Rt. 1) Saugus, MA OI906 Daniel T. Furlong Federal Bldg., Rm. 2115 300 South New St. Dover, DE 19904 Robert K. Mahood 1 Southpark Circle Suite 306 Charleston, SC 29407 Wayne E. Swingle 3018 U.S. Highway 301 North, Suite 1000 Tampa, FL 33619 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 Lawrence D. Six 2130 S.W. 5th Ave. Suite 224 Portland, OR 97201 Clarence G. Pautzke 605 W. 4th Ave. Room 306 Anchorage, AK 99501 Kitty M. Simonds 1164 Bishop St. Suite 1400 Honolulu, HI 96813 MSFCMA 103 OPTIMUM. YIELD (OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 1998 (1) Atlantic Atlantic mackerel herring Maximum OY (2) 26,000 (2) 24,000 (3) (2) 16,000 ABC 21,000 19,000 382,000 7,200 Initial OY 21,000 19,000 (5) 80,000 5,900 21,000 19,000 (6) 80,000 5,900 21,000 19,000 50,000 5,900 0 0 15,000 0 0 0 0 0 (1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing. (2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (4) Maximum OY based on the Preliminary Fishery Management Plan for Atlantic Herring. (5) Initial OY can increase during the year, but the total cannot exceed 382,000 metric tons. (6) Includes 15,000 metric tons of Atlantic mackerel recreational allocation. Source:--NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER. 104 GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 MAIL ROUTING CODE -- Secretary of Commerce William Daley A Under Secretary for Oceans and Atmospheric D. James Baker NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3 (SSMC) Silver Spring, MD 20910 F Assistant Administrator for Fisheries -- Penelope D. Dalton Deputy Assistant Administrator for Fisheries -- Andrew A. Rosenberg Fx1 Staff Office for Industry and Trade -- Linda Chaves Fx2 Staff Office for Intergovernmental and Recreational Fisheries -- Richard Schaefer Fx3 Equal Employment Opportunity -- Carolyn Stiles F/SI Seafood Inspection Program -- Samuel W. McKeen F/EN Office of Law Enforcement -- Dale Jones F/EN1 Enforcement Operations Division F/EN11 Enforcement Programs Branch F/HC Office of Habitat Conservation -- Andrew Kemmerer F/HCx1 Chesapeake Bay Program Office F/HC1 Watershed Division F/HC2 Habitat Protection Division F/HC3 Habitat Restoration Division SS SR SE (CONTINUED) TELEPHONE NUMBER 202-482-2112 202-482-3436 301-713-2239 301-713-2239 301-713-2379 301-427-2401 301-713-2252 301-713-2351 301-427-2300 301-427-2300 301-427-2300 301-713-2325 410-267-5660 301-713-2325 301-713-2325 301-713-0174 MAIL F/OMI F/OMI1 F/OMI2 F/OMI3 F/PR F/PRx1 F/PR1 F/PR2 F/PR3 F/SF F/SF1 F/SF2 F/SF3 F/SF4 F/SF5 F/SF6 F/ST F/ST1 F/ST2 F/ST21 F/ST3 LA11 PAF GCF GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE Silver Spring, Md. 20910 Office of Operations, Management & Information -- Lois Gajdys Administrative & Budget Processes Division Planning and Development Division Information Management Division Office of Protected Resources -- Vacant Marine Biodiversity Team Permits and Documentation Division Marine Mammal Conservation Division Endangered Species Division Office of Sustainable Fisheries -- Gary Matlock Highly Migratory Species Division Financial Services Division Domestic Fisheries Division International Fisheries Division Regulatory Services Division National Seafood Laboratory Office of Science and Technology -- William Fox Fisheries Statistics & Economics Division Research Analysis and Coordination Division Scientific Publications Unit International Science Coordination and Analysis Division Office of Congressional Affairs - Fisheries -- Peter Hill Office of Public Affairs - Fisheries -- Scott Smullen / Gordon Helms Office of General Counsel - Fisheries -- Margaret Hayes ELEPHONE NUMBER 301-713-2239 301-713-2245 301-713-2252 301-713-2372 301-713-2332 301-713-2319 301-713-2289 301-713-2322 301-713-1401 301-713-2334 301-713-2347 301-713-2390 301-713-2341 301-713-2276 301-713-2355 301-713-2334 301-713-2367 301-713-2328 301-713-2363 206-526-6107 301-713-2288 301-713-2263 301-713-2370 301-713-2231 105 106 F/NER F/NEC3 F/NESC3 F/SER F/SEFSC F/SEC4 F/SECS F/SEC6 F/SEC7 F/SEC8 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES OFFICE Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. - Rm. 312 Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Narragansett Laboratory 28 Tarwell Drive Narragansett, RI 02882 Milford Laboratory Milford, CT 06460 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Oxford Laboratory 904 S. Morris St. Oxford, MD 21654 Natl. Systematics Laboratory, MRC153 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702 Southeast Fisheries Science Center 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratories 3209 Frederick St., P.O. Drawer 1207 Pascagula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 Charleston Laboratory 219 Fort Johnson Rd. Charleston, SC 29412 (Continued) NUMBER 978-281-9300 Fax-281-9371 508-495-2233 Fax-548-5124 508-495-5123 Fax-495-2258 401-782-3200 Fax-782-3201 860-873-4200 FAX-873-4212 732-872-3000 FAX-872-3088 410-226-5193 FAX-226-5925 202-357-2550 FAX-357-2986 727-570-5301 FAX-570-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-361-4499 228-762-4591 FAX-769-9200 850-234-6541 FAX-235-3559 409-766-3500 FAX-766-3508 803-762-8500 FAX-762-8700 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, Rl Milford, CT Highlands, NJ Oxford, MD Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX Charleston, SC F/SEC9 F/NWR F/NWG F/SW F/SWFSC F/SWC2 F/SWC3 F/ISWC4 F/AKR F/AKC F/AKC4 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES OFFICE Beaufort Laboratory 101 Pivers Island Beaufort, NC 28516 Northwest Region 7600 Sand Point Way, N.E. BIN C15700, Bldg. 1 Seattle, WA 98115 Northwest Fisheries Science Center West Bldg. - Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112 Southwest Region 501 West Ocean Blvd., Suite 4200 Long Beach, CA 90802 Southwest Fisheries Science Center 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 Honolulu Laboratory 2570 Dole Street, Rm. 106 Honolulu, HI 96822 Pacific Islands Area Office 1601 Kapiolani Blvd., Rm. 1110 Honolulu, H! 96814 Tiburon Laboratory 3150 Paradise Dr. Tiburon, CA 94920 Pacific Fisheries Environmental Group 1352 Lighthouse Ave. Pacific Grove, CA 93950 Alaska Region 709 West 9th Street, Room 453 P.O. Box 21668 Juneau, AK 99802 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. BIN C15700 - Bldg. #4 - Rm. 2149 Seattle, WA 98115 Kodiak Laboratory Kodiak Fishery Research Center 301 Research Court Kodiak, AK 99615 Auke Bay Laboratory 11305 Glacier Highway Auke Bay, AK 99801 LEP E 919-728-3595 FAX-728-8784 206-526-6150 FAX-526-6426 206-860-3200 FAX-860-3217 562-980-4000 FAX-980-4018 619-546-7000 FAX-546-5655 808-983-5300 FAX-943-1248 808-973-2937 FAX-983-2900 415-435-3149 FAX-435-3675 408-648-8515 FAX-648-8440 907-586-7221 FAX-586-7249 206-526-4000 FAX-526-4004 907-481-1700 FAX-481-1701 907-789-6000 FAX-789-6094 LOCATION Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Honolulu, HI Honolulu, HI Tiburon, CA Pacific Grove, CA Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK 107 108 CITY NEW ENGLAND: (1) Portland Rockland Boston (1) Gloucester Gloucester New Bedford Chatham Woods Hole Newport Pt. Judith GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES TELEPHONE NUMBER 207-780-3322 FAX:780-3340 207-594-5969 FAX:596-7651 617-223-8015 FAX:223-8526 617-223-8012 FAX:223-8526 978-281-9304 FAX:281-9161 978-281-9363 FAX:281-9372 508-999-2452 FAX:990-2506 508-945-5961 FAX:945-3793 508-495-2000 FAX:548-2258 401-847-3115 FAX:842-0980 401-783-7797 FAX:782-2113 NAME AND ADDRESS NORTHEAST REGION Robert C. Morrill / Scott McNamara / Jessica Holton, Marine Trade Center, Suite 212, Two Portland Fish Pier, Portland, ME 04101 Peter P. Marckoon, Federal Bldg., 21 Limerock St., Rm. 217, P.O. Box 708, Rockland, ME 04841 Paul Sheahan, Statistics Office, 408 Atlantic Ave., Rm. 141, Boston, MA 0221 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Gloucester, MA 01930 Don Mason / William Heiskel1, Rm. 107, 1 Blackburn Dr. Gloucester, MA 01930 Dennis E. Main / Sarah Pike, U.S. Custom House, 37 N. Second St., New Bedford, MA 0274 Lorraine Spenle, 29C Stage Harbor Road Chatham, MA 02633 John Mahoney, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Margaret Toner, Post Office Bldg., Thames St., Newport, RI 02840 Walter Anoushian, 83 State St., 2nd floor, P.O. Box 547, Narragansett, Rl 02882 MIDDLE ATLANTIC AND CHESAPEAKE: New York East Hampton Patchogue (1) Toms River Cape May Sandy Hook Ocean City Hampton 212-620-3405 FAX:620-3577 516-324-3569 FAX:324-3314 516-475-6988 FAX:289-8361 732-349-3533 FAX:349-4319 609-884-2113 FAX:884-4908 908-872-3133 908-872-3068 410-213-2761 FAX:213-7029 757-723-3369 FAX:728-3947 SOUTH ATLANTIC AND GULF: (1)Beaufort New Smyrna Beach Tequesta (1)Miami 252-728-8720 FAX:728-8772 904-427-6562 FAX: SAME 561-575-4461 FAX:361-4565 305-361-4468 FAX:361-4460 Leo Gaudin./ R. Santangello, New York Market News, 201 Varick St., Rm. 731, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan, Social Security Bldg., 50 Maple Ave., P.O.Box 606, Patchoque, L.I., NY 11772 Eugene Steady / Joanne Pellegrino, 26 Main St., P.O. Box 143, Toms River, NJ 08754 Walt Makowski, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 Kathy Carbo, 74 Magruder Rad., Highlands, NJ 07732 Ingo Fleming, 12904 Kelly Bridge Rd., P.O. Box 474, Ocean City, MD 21842 David Ulmer / Steve Ellis / George Mattingly, 1926 Settlers Landing Rd., Suite F, P.O. Box 436, Hampton, VA 23669 SOUTHEAST REGION Nelson Johnson, Beaufort Laboratory, 101 Piver Island Rd., Beaufort, NC 28516 Claudia Dennis, Coast Guard Station/Ponce, P.O. Box 2025, New Smynra Beach, FL 32170 H.Charles Schaefer / Michelle Gamby, 19100 S.E. Fedl. Highway, Tequesta, FL 33469 Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr., Miami, FL 33149 (Continued) CITY GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES TELEPHONE NUMBER SOUTH ATLANTIC AND GULF: Key West Fort Myers St. Petersburg Panama City Mobile Pascagoula Chalmette Golden Meadow Houma Marrero New Iberia New Orleans Aransas Pass Brownsville/ Port Isabel Freeport (1)Galveston Port Arthur (1)Long Beach, CA or Honolulu, HI (1)Seattle (1)Juneau 305-294-1921 FAX: SAME 941-334-4364 FAX: SAME 727-570-5393 FAX:570-5300 850-234-6541 FAX:235-3558 334-441-6193 FAX: SAME 228-762-7402 FAX:769-9200 504-277-0365 FAX:271-9150 504-632-4324 FAX: SAME 504-872-3321 FAX: SAME 504-872-1403 FAX: SAME 504-340-5820 FAX: SAME 318-365-1558 FAX: SAME 504-589-6151 FAX: SAME 512-758-1043 FAX: SAME 210-548-2516 FAX: SAME 409-233-4551 FAX: SAME 409-766-3705 FAX:766-3543 409-727-2271 FAX: SAME 562-980-4033 FAX:980-4047 206-526-6119 FAX:526-4461 907-586-7323 FAX:586-7465 NAME AND ADDRESS THEAST REGION Edward J. Little, Jr., Post Office & Custom House Bldg., P.O.Box 269, Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 Renee Roman / Greg Fairclough, 9721 Executive Center Dr., St. Petersburg, FL 3370 Deborah Fable / June Weeks, 3500 Delwood Beach Rad., Panama City, FL 32407 Ted Flowers, U.S.Coast Guard - ATC, P.O. Box 97, Mobile, AL 36608 109 Rene Labadens / Charles Armstrong, 3209 Frederic St., P.O. Box Drawer 120° Pascagoula, MS 39567 Maggie Bourgeois / Jay Boulet, 2626 Charles Dr., Suirte 201, Chalmette, LA 70043 Gary J. Rousse, 290 E. 57th St. (Cutoff, LA 70345), P.O.Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, Houma, LA 70360 Jan Simpson, 5201 Westbank Expressway, Suite 312, Marrero, LA 70072 Linda F. Picou, 705-A West Admiral Doyle Dr. New Iberia, LA 70560 Debbie Batiste, 423 Canal St., Rm. 213, New Orleans, LA 70130 Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, Aransas Pass, TX 78336 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Thomas R. Mauermann, Texas Gulf Bank, Suite 213, P.O.Box 2533, Freeport, TX 77542 Margot Hightower or W. Keith Roberts, 4700 Avenue U, Bidg. 306 Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd., Port Arthur, TX 77640 SOUTHWEST REGION Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, P.O. Box 32469, Long Beach, CA 90832 NORTHWEST REGION John K. Bishop, 7600 Sand Point Way, NE, Bldg. 1, BIN C 15700, Seattle, WA 98115 ALASKA REGION David Ham, Federal Building, 4th Floor, 709 West 9th St., P.O. Box 21668, Juneau, AK 99802 (1) Regional or area headquarters for statistics offices. 110 PUBLICATIONS LIBRARY INFORMATION The NOAA Library and Information Network Catalog (NOAALINC) is an integrated library system available on the Internet at www.lib.noaa.gov. NOAALINC represents the library holdings of the NOAA Central Library in Silver Spring, Maryland and 27 other NOAA libraries located nationwide. Currently, the NOAALINC contains over 230,000 items with 10,000-15,000 added each year. NOAALINC provides several search methods to locate records of items. Users can search for keywords in titles, subject headings, authors, or series. Users can browse indexes of titles, subject headings, authors, series, or call number. Each bibliographic record shows a brief description of the item with a list of which libraries hold the item. The list of libraries will show the call number, item’s specific information, and whether the item is available for circulation. NOAALINC is available to anyone, without restriction, 24 hours a day, every day of the year. Visitors to the NOAA Central Library can also access the catalog thru workstations located throughout the Library. Remote users can access the catalog thru a link from the NOAA Central Library’s homepage at - http://www.lib.noaa.gov/. NOAA personnel may contact the nearest NOAA Library or the NOAA Central Library and arrange to borrow materials. Members of the general public should contact their local library to arrange for an interlibrary loan. For further information contact the NOAA Central Library, 1815 East-West Highway, 2nd Floor, Silver Spring, MD 20910-3282. Telephone: 301-713- 2607 (Ext. 124) or E-mail: reference @ nodc.noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00169-6 Fisheries of the United States, 1997 .. 916.00 003-020-00170-0 Fisheries of the United States, 1998 ...NA MISCELLANEOUS REPORTS 003-009-00618-0 United States Industrial Outlook 1993: Business Forecasts for 350 Industries . . .$37.00 003-009-00635-0 United States Industrial Outlook 1994: Business Forecasts for 350 Industries . . .$48.00 003-009-00650-3 United States Industrial Outlook 1995: Business Forecasts for 350 Industries . . .$19.00 003-009-00650-3 U.S. Global Outlook (Name change) 1995: Business Forecasts for 350 Industries...$20.00 S/N 703-023- Fishery Bulletin (Quarterly): Publishes 00000-2 Original Research Papers, etc. (FB) 2D $32.00 a year For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-512-1800 / FAX: 512-2250 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) U.S. DEPARTMENT OF COMMERCE SCIENTIFIC PUBLICATIONS: Information on formal scientific publications by NMFS (such as NMFS journals and technical publications) may be obtained from the Scientific Publications Office (F/ST21), 7600 Sand Point Way, N.E., BIN C-15700, Seattle, WA 98115. Telephone: 206-526-6107 CURRENT FISHERY STATISTICS (CFS) SERIES: The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics and Economics Division (F/ST1) 1315 East-West Highway - Station 12340 Silver Spring, MD 20910 Telephone: 301-713-2328 The bulletins shown below cover freezings and holdings prior to 1997 and holdings only for 1997 and the U.S. foreign trade in fishery products. If you wish a copy of the following publications, check the designated space () and return to the Office indicated above. The following are available annually: () FF - Frozen Fishery Products (Annual) ) FT - Imports and Exports of Fishery Products (Annual) OTHER PUBLICATIONS: All publications listed below may be obtained from NTIS (address and phone number listed on page 116), the Originating office (code follows in parentheses), or the appropriate homepage. Copies are available only as long as supply lasts. () A Guide to Tunas of the Western Atlantic Ocean, NMFS, 1997. 18p. (SF) () Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1995 Executive Summary. (F/ST) () Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1998. (F/ST) () Our Living Oceans - Report on The Economic Status of U.S. Fisheries, 1996. (F/ST) (_) Protecting and Restoring Essential Fish Habitat. (F/HC) () | Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 1997. (F/SF) () The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Development Grants (F/SF) () The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Development Grants - Annotated Bibliography (F/SF) @) USDC Approved List of Fish Establishments and Products -- Semi-Annual Report. (Documentation Approval and Supply Service, Pascagoula, MS., Phone: 228-762- 1892) Atlantic Striped Bass Research Study: Socio-economic Benefits of the Striped Bass Resource. Report to Congress. National Marine Fisheries Service and U.S. Fish and Wildlife Service, 1998. Silver Spring, Maryland. 15 p. (Fx2) Protecting Marine Mammals: Look from a Distance... but Don't Touch, Feed or Harmin the Wild. Prepared by the Texas Sea Grant Program for the Office of Protected Resources, NMFS, 1992. 6p. (F/PR) Recovery Plan for U.S. Pacific Population of the East Pacific Green Turtle (Chelonia mydas). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR) Recovery Plan for U.S. Pacific Population of the Green Turtle (Chelonia mydas). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR) 112 PUBLICATIONS Recovery Plan for U.S. Pacific Population of Hawksbill Turtle (Eretmocheys imbricata). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD (F/PR) Recovery Plan for U.S. Pacific Leatherback Turtle (Dermochelys coriacea). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD (F/PR) Recovery Plan for U.S. Pacific Population of the Loggerhead Turtle (Chelonia caretta). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR) Recovery Plan for the Olive Ridley Turtle (Lepidochelys olivacea). National Marine Fisheries Service and the U.S. Fish and Wildlife Service, 1998. Silver Spring, MD (F/PR) Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. October 1998. (SFA homepage) COMMERCIAL FISHERIES: Fisheries of the United States is a preliminary report with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. The following reports are available through NTIS. Year Accession No. 1966 COM-75-10662 1967 COM-75-10663 1968 COM-75-10664 1969 COM-75-10665 1970 COM-71-50081 1971 COM-75-10666 1972 COM-73-50644 1973 COM-74-50546 1974 COM-75-10862 1975 PB-253966 1976 PB-268662 1977 PB-282741 1978 PB-297083 1979 PB-80-201593 1980 PB-81-241648 1981 PB-82-215542 1982 PB-83-216473 1983 PB-84-195148 1984 PB-86-144953 1985 PB-87-143145 1986 PB-88-164132 1987 PB-88-215173 1988 PB-89-216485 Year Accession No. 1989 PB-91-129-320 1990 PB-92-174523/AS 1991 PB-93-204536/AS 1992 PB-94-156387 1993 PB-95-219192 Fisheries Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. Year Accession No. 1939 COM-75-11265 1940 COM-75-11266 1941 COM-75-11267 1942 COM-75-11268 1943 COM-75-11269 1944 COM-75-11270 1945 COM-75-11271 1946 COM-75-11272 1947 COM-75-11273 1948 COM-75-11274 1949 COM-75-11275 1950 COM-75-11056 1951 COM-75-11053 1952 COM-75-11054 1953 COM-75-11055 1954 COM-75-11057 1955 COM-75-11058 1956 COM-75-11059 1957 COM-75-11060 1958 COM-75-11061 1959 COM-75-11062 1960 COM-75-11063 1961 COM-75-11064 1962 COM-75-11065 1963 COM-75-11066 1964 COM-75-11067 1965 COM-75-11068 1966 PB-246429 1967 PB-246430 1968 COM-72-50249 1969 COM-75-10887 1970 COM-75-10643 1971 COM-74-51227 1972 COM-75-11430 1973 PB-262058 1974 PB-277796 1975 PB-300625 1976 PB-81-163438 1977 PB-84-192038 PUBLICATIONS ins) STATE LANDINGS: Maine: 1946-76, PB-271-296; 1977-79, PB-128258. Massachusetts: 1943-76, PB-275866; 1977-79, PB-81- 143182. Rhode Island: 1954-77; PB-287627; 1978-79, PB-81- 157158. New York: 1954-76, PB-275449; 1977-79, PB-81-134546. New Jersey: 1952-76, PB-275696; 1977-79, PB-81-159048 Maryland: 1960-76, PB-300636; 1977-79, PB-81-159003. Virginia: 1960-76, PB-300637; 1977-79, PB-82-151960. North Carolina: 1955-76, PB-288928; 1977-79, PB-82- 151978. South Carolina: 1957-76, PB-289405; 1977-79, PB-81- 163198. Georgia: 1956-76, PB-289814; 1977-79, PB-81-157166. Florida: 1950-76, PB-292068. Alabama: 1950-77, PB-80-121262; 1978, PB-82-168071. Mississippi: 1951-77, PB-80-121270; 1978, PB-82-169079. Louisiana: 1957-77, PB-300583; 1978, PB-82-168063. Texas: 1949-77, PB-300603; 1978-79, PB-82-169004. Shrimp Landings: 1956-76, PB-80-124696; 1978-79, PB-82- 156183. Gulf Coast Shrimp Data: 1958-76, PB-80-126899; 1978- 79, PB-82-170390. INTERNATIONAL REPORTS: The Division of International Science and Technology, NMFS, prepares assessments of major fisheries to support priority NMFS programs. These reports may be of interest to the wider fishery community as they include biological, commercial, and technical information of potential use to academicians, industry, and environmentalists. Swordfish: In 1997 work was completed on a six-volume study, culminating a two-year research project to compile and analyze information on every key swordfish catching nation in the world. World Swordfish Fisheries, is the most comprehensive documentation of this fishery ever produced. Each volume of the study contains information on catch, fishing grounds, fishing fleets, gear and methods, markets, trade, bycatch, research, international relations, and other facets of the fishery. The books are carefully documented and have extensive statistical appendices, graphics, and photographic images to help explain the fishery and illustrate key trends. Work on the swordfish fisheries of the Atlantic States of Latin America is ongoing with major reports schedules for release in 1999. World Swordfish Fisheries: An Analysis of Swordfish Fisheries, Market Trends, and Trade Patterns, Past- Present-Future. Complete six-volume set. (NTIS No. PB-98- 123414/GBA). Volume. |: Executive Overview. Summary of World Fisheries for Swordfish and Overview of Global and Regional Trends. 53 p. (NTIS No.PB-98-123425/GBA). Volume Il: Africa and the Middle East. Examination of Fisheries and Overview of Regional Trends in Africa and in Select Middle Eastern countries. 235 p. (NTIS No.PB-98- 123433/GBA). Volume Ill: Asia. Summary of Asian Fisheries and Overview of Regional Trends. Special Coverage of Japan, Korea, and Taiwan. 144 p. (NTIS No. PB-98-123441/GBA). Volume IV: Latin America. Summary of Swordfish Fisheries, along the Pacific Coast of South America. Both volumes 843 p. Further individual country reports are planned for 1998. Part A., Section 1, Segment A. Covers Fisheries of Colombia, Ecuador, and Peru (428 p.) (NTIS No.PB-98- 123458/GBA). Segment B. Provides in-depth Information about Chile (415 p.) (NTIS No.PB-98-123466/GBA). Volume V: North America. Overview of Canadian and U.S. Fisheries for Swordfish. 136 p. (NTIS No.PB-98- 123474/GBA). Volume VI: Western Europe. Examination of European fisheries with special emphasis on the European Union member states (especially Spain, Italy, Greece and France). Non-EU countries are also considered. 324 p. (NTIS No .PB- 98-123482/GBA). 114 PUBLICATIONS World Fleet: The Office of International Affairs, NMFS, prepared a six-volume study which analyzed trends in the world's distant- water fishing fleets. | The subjects covered included catch, fishing areas, vessel construction and imports, flag-of- convenience registration, international agreements, and joint ventures. World fishing Fleets: An Analysis of Distant-water Fleet Operations. Complete six-volume set. (NTIS No. PB-94- 140811/GBA). Volume I: Executive Summary. Overview of world distant- water fishing fleets and summary of regional trends. 54 p. (NTIS No. PB-94-140829/GBA). Volume Il: Africa. Compilation of information by U.S. Embassies on fleet operations in selected African countries. 51 p. (NTIS No. PB-94-140837/GBA). Volume Ill: Asia. Overview of Asian fleets and individual studies of China, Japan, Republic of Korea, and Taiwan fleets. 144p. (NTIS No. PB-94-140845/GBA). Volume IV: Latin America. Overview of Caribbean, Central America, South America, and individual reports on the Latin American fleets engaged in distant-water fisheries. 513 p. (NTIS No. PB-94-140852/GBA). Volume V: Baltic States, Commonwealth of Independent States, and Eastern Europe. Overview of each of these three blocs and 10 individual country studies including Russia, Poland, and Ukraine. 286 p. (NTIS No. PB-94-140860/GBA). Volume VI: Western Europe and Canada. Overview sections for Europe Community and non-EC countries and individual country studies for all West European fishing nations and Canada. 362 p. (NTIS No. PB-94-140878/GBA). World Shrimp and Salmon Culture Study: A detailed overview of the salmon and shrimp culture industries in each of the primary producing countries of the world. The reports include information on species, areas developed, companies and farms, hatcheries, culture methods, research, harvests, exports, investments, environmental factors, trade, feed, and other subjects. The study was completed in 1992. World Salmon Culture. This book provides detailed information about farmed salmon aquaculture around the world. A historical background is provided for all key farmed salmon producing nations. The work is carefully illustrated with graphs and statistical tables. An excellent resource for individuals seeking background information on salmon culture. 323 p. (NTIS No. PB-93-134617/GBA). World Shrimp Culture. Complete work is available in two volumes (Volume Il. has 3 parts). Readers may also purchase individual parts separately. 1,152 p. (NTIS No. PB- 93-134625/GBA). Volume |: Asia, Africa, Europe, the Middle East, and North America. Overview sections for Asia with reporting on shrimp culture in other countries.. 362 p. (NTIS No. PB-94- 140878/GBA). Volume Il. Latin America Part I: This book includes a detailed Latin American overview and individual reports on the shrimp culture industry in the Caribbean island countries. 326 p. (NTIS No. PB93- 134641/GBA). Part II: This book includes a brief summary of the shrimp culture industry in Central America as well as individual reports on Mexico and each Central American country. 356 p. (NTIS No. PB93-134658/GBA). Part Ill: This book includes a brief regional summary of shrimp culture in South America and individual reports on the shrimp culture industry of each South American country. 329 p. ( NTIS No. PB93-134666/GBA). NORTHEAST REGION: Northwest Atlantic Groundfish: Perspectives on a Fishery Collapse. Boreman, J., B.S, Nakashima, J.A. Wilson, and R.L. Kendall, eds. 1997. American Fisheries Society, Bethesda, MD. 242p. (F/NEC). Status of Fishery Resources off the Northeastern United States for 1998. S.H. Clark, ed. 1998. (NOAA-TM-. NMFS-NE-115). 149 p.. (F/NEC). The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe, 3 vols. MacKenzie, C.L.., Jr., V.G. Burrell, Jr., and W.L. Hobart, eds. 1997. (NOAA-Tech. Rep-NMFS-NE-128) (F/NEC). U.S. Atlantic Marine Mammal Stock Assessments -- 1998. Waring, G.T., D.L. Palka, P.J. Clapham, S. Swartz, M.C. Rossman, T.V.N. Cole, K.D. Bisack, and L.J. Hansen, 1999. (NOAA-TM-NMFS-NE-116) 182p. (F/NEC). SOUTHEAST REGION: Habitat Protection Accomplishments of the National Marine Fisheries Service - Fiscal Year 1996. Habitat Conservation Division, Southeast Regional Office. 1996. 88 p.+Appen. (F/SER). PUBLICATIONS 115 SOUTHWEST REGION: Description of Pelagic Larval and Juvenile Grass Rockfish, Sebastes rastrelliger (Family Scorpaenidae) with an Examination of Age and Growth. Laidig, T. E., and K. M. Sakuma. 1998. Fish. Bull., U.S. 96:788-796. (F/SWC) Dolphin Prey Abundance Determined from Acoustic Backscatter Data in Eastern Pacific Surveys. Fiedler, P. C., J. Barlow, and T. Gerrodette. 1998. Fish. Bull., U.S. 96:237- 247. (F/SWC) Dried Dolphin Blood on Fishery Observer Records Provides DNA for Genetic Analyses. Eggert, L. S., C. A. Lux, G. M. O’Corry-Crowe, and A. E. Dizon. 1998. Mar. Mamm. Sci. 14:136-143. (F/SWC) Effects of Sea-Ice Extent and Krill or Salp Dominance on the Antarctic Food Web. Loeb, V., V. Siegel, O. Holm-Hansen, R. Hewitt, W. Fraser, W. Trivelpiece, and S. Trivelpiece. 1997. Nature 387(6636):897-900. (F/SWC) Estimated Tuna Discard from Dolphin, School, and Log Sets in the Eastern Tropical Pacific Ocean, 1989-1992. Edwards, E. F., and P. C. Perkins. 1998. Fish. Bull., U.S. 96:210-222. (F/SWC) Estimation of Sea Turtle Take and Mortality in the Hawaii- based Longline Fishery, 1994-96. Skillman, R. A., and P. Kleiber. 1998. (NOAA-TM-NMFS-SWFSC-257). 54 p. (F/SWC) How Might Recruitment Research on Coral-Reef Fishes Help Manage Tropical Reef Fisheries? DeMartini, E. E. 1998. Aust. J. Ecol. 23:305-310. (F/SWC) Individual Transferable Quotas in Multispecies Fisheries. Squires, D., H. Campbell, S. Cunningham, C. Dewees, R. Q. Grafton, S. F. Herrick Jr., J. Kirkley, S. Pascoe, K. Salvanes, B. Shallard, B. Turris, and N. Vestergaard. 1998. Mar. Pol. 22(2):135-159. (F/SWC) Intrinsic Rebound Potentials of 26 Species of Pacific Sharks. Smith, S. E., D. W. Au, and C. Show. 1998. Mar. Freshwater Res. 49:663-678. (F/SWC) Investigation of the Potential Influence of Fishery-Induced Stress on Dolphins in the Eastern Tropical Pacific Ocean: Research Planning. Curry, B. E., and E. F. Edwards. 1998. (NOAA-TM-NMFS-SWFSC-254). 59 p. (ITS No. PB98- 160948). (F/SWC) Issues and Options in Designing and Implementing Limited Access Programs in Marine Fisheries. Pooley, S. G., and the NMFS Limited Access Working Group. 1998. (NOAA-TM- NMFS-SWFSC-252). (F/SWC) Killer Whales of California and Western Mexico: A Catalog of Photo-Identified Individuals. Black, N. A., A. Shulman-Janiger, R. L. Ternullo, and M. Guerrero-Ruiz. 1997. (NOAA-TM-NMFS-SWFSC-247). 289 p. (ITS No. PB98-160971). (F/SWC) Long-Range Tuna School Detection Sonar System Design Specification, December 1997. Denny, Gerald F., Kenneth E. deVillerory, Patrick K. Simpson. Administrative Report. SWR-98-01. 38p. (F/SWR) Marine Harvest Refugia for West Coast Rockfish: A Workshop. Yoklavich, M. M. (ed.). 1998. (NOAA-TM- NMFS-SWFSC-255). 159 p. (Electronic publication: http://www.pfeg.noaa.gov/whats_new/refugia_index.html). (F/SWC) A New Geographic Form of the Spinner Dolphin, Stenella Longirostris, Detected with Aerial Photography. Perryman, W. L., and R. L. Westlake. 1998. Mar. Mamm. Sci. 14:38-50. (F/SWC) Recommended Recovery Actions for the Hawaiian Monk Seal Population at Midway Island. Gilmartin, W. G., and G. A. Antonelis. 1998. (NOAA-TM-NMFS-SWFSC-253). (F/SWC). Report of the Fifteenth North Pacific Albacore Workshop, Nanaimo, B.C., Canada, December 3-5, 1997. Shaw, W., and N. Bartoo (eds.). 1998. Canadian Department of Fisheries and Oceans. 38 p. (F/SWC) Seasonal Patterns in the Abundance and Distribution of California Cetaceans, 1991-1992. Forney, K.A., and J. Barlow. 1998. Mar. Mamm. Sci. 14:460-489. (F/SWC) Shark Bycatch in the Japanese High Seas Squid Driftnet Fishery in the North Pacific Ocean. McKinnell, S., and M. P. Seki. 1998. Fish. Res. 39:127-138. (F/SWC) Shark Fisheries, Trade, and Market of Japan. Sonu, Sunee C., 1998. 70 p. (NOAA-TM-NMFS-SWR-033) (F/SWR) The State of the California Current, 1997-1998: Transition to El Nino Conditions. Lynn, R. J., etal. 1998. Calif. Coop. Oceanic Fish. Invest. Rep. 39:25-49. (F/SWC) Three Closely Related Herpes viruses are Associated with Fibropapillomatosis in Marine Turtles. Quakenbush, S.L., T. M. Work, G. H. Balazs, R. N. Casey, J. Rovnak, A. Chaves, L. du Toit, J. D. Baines, C. R.. Parrish, P. R. Bowser, and J. W. Casey. 1998. Virology 246:392-399. (F/SWC) U. S. Pacific Marine Mammal Stock Assessments: 1998. Barlow, J. P., K. A. Forney, and D. P. DeMaster. 1998. (NOAA-TM-NMFS-SWFSC-258). 41 p. (F/SWC) 116 PUBLICATIONS NORTHWEST REGION: Status Review of Pink Salmon from Washington, Oregon, and California. Hard, J.J., R.G. Kope, W.S. Grant, F.W. Waknitz, L.T. Parker, and R.S. Waples. 1996. (NOAA-TM- NMFS-NWFSC-25) 131 p. (NTIS No. PB96-162607) Status Review of West Coast Steelhead from Washington, Idaho, Oregon, and California. Busby, P.J., T.C. Wainwright, G.J. Bryant, L. Lierheimer, R.S. Waples, F.W. Waknitz, and I.V. Lagomarsino. 1996. (NOAA-TM-NMFS-NWFSC-27) 261 p. (NTIS No. PB96-210166). ALASKA REGION: Aerial and Ship-based Surveys of Steller Sea Lions (Eumetopias jubatus) in Southeast Alaska, the Gulf of Alaska, and Aleutian Islands during June and July 1994. Strick, J. M., L. W. Fritz, and J. P. Lewis. 1997. (NOAA-TM- AFSC-71). 55 p. (NTIS No. PB97-144026). Alaska Marine Mammal Stock Assessments, 1996. Hill, P. S., D. P. DeMaster, and R. J. Small. 1997. (NOAA-TM-AFSC- 78). 150 p. (NTIS No. PB97-203277). Assessment of the Status of Harbor Porpoise (Phocoena phocoena) in Oregon and Washington waters. Osmek, S., J. Calambokidis, J. Laake, P. Gearin, R. DeLong, J. Scordino, S. Jeffries, and R. Brown. 1997. (NOAA-TM-AFSC- 76). 46 p. (NTIS No. PB97-198436). Data report: National Marine Fisheries Service Longline Surveys, 1991-96. Rutecki, T. L., M. F. Sigler, and H. H. Zenger Jr. 1997. (NOAA-TM-AFSC-83). 64 p. (NTIS No. PB98-108822). Data Report: 1996 Gulf of Alaska Bottom Trawl Survey. Martin, M. H. 1997. (NOAA-TM-AFSC-82) 235 p. (NTIS No. PB98-103930). Diversity and Abundance of Neustonic Zooplankton in the North Pacific Subarctic Frontal Zone. Ebberts, B. D., and B. L. Wing. 1997. (NOAA-TM-AFSC-70). 34 p. (NTIS No. PB97-138218). Echo Integration-Trawl Survey of Pacific Whiting, Merluccius productus, off the West Coasts of the United States and Canada during July-September 1995. Wilson, C. D., and M. A. Guttormsen. 1997. (NOAA-TM-AFSC-74). 70 p. (NTIS No. PB97-174387). Economic Status of the Groundfish Fisheries off Alaska, 1995. Kinoshita, R. K., A. Grieg, D. Colpo, and J.M. Terry. 1997. (NOAA-TM-AFSC-72). 91 p. (NTIS No. PB97- 161269). Field Studies of Steller Sea Lions (Eumetopias jubatus) at Marmot Island, Alaska, 1979 through 1994. Chumbley, K., J. Sease, M. Strick, and R. Towell. 1997. (NOAA-TM- AFSC-77). 99 p. (NTIS No. PB97-203376). Ichthyoplankton in the Eastern Gulf of Alaska, May 1990. Wing, B. L., C. W. Derrah, and V. M. O’Connell. 1997. (NOAA-TM-AFSC-75). 42 p. (NTIS No. PB97-174379). The 1995 Pacific West Coast upper Continental Slope Trawl Survey of Groundfish Resources off Southern Oregon and Northern California: Estimates of distribution Abundance, and Length Composition. Lauth, R. R. 1997. (NOAA-TM-AFSC-80). 110 p. (NTIS No. PB97-208920). The 1996 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington and Oregon: Estimates of Distribution, Abundance, and Length Composition. Lauth, R. R. 1997. (NOAA-TM- AFSC-81). 156 p. (NTIS No. PB97-208912). Results of Trawl Surveys of Groundfish Resources of the West Coast Upper Continental Slope from 1989 to 1993. Lauth, R. R., M. E. Wilkins, and P. A. Raymore Jr. 1997. (NOAA-TM-AFSC-79). 342 p. (NTIS No. PB97-208904). Suitability of Dry Bay, Southeastern Alaska, as Rearing Habitat for Juvenile Salmon. Celewycz, A. G., and A. C. Wertheimer. 1997. (NOAA-TM-AFSC-73). 19 p. (NTIS No. PB97-161343). Oregon, Washington, and Alaska Exports of Edible Fishery Products, 1994. Kinoshita, R. K., and J. M. Terry. 1996. (NOAA-TM-AFSC-63). 49 p. (NTIS No. PB96- 183553). Status of Pacific Salmon and Steelhead Escapements in Southern Alaska. Baker, T. T., A. C. Wertheimer, R. D. Burkett, R. Dunlap, D. M. Eggers, E. I. Fritts, A. J. Gharrett, R. A. Holmes, and R. L. Wilmot. 1996. Fisheries 21(10): 6- 18. (F/AKC). The Threatened Status of Steller Sea Lions, Eumetopias jubatus, Under the Endangered Species Act: Effects on Alaska Groundfish Fisheries Management. Fritz, L.W., R. C. Ferrero, and RJ. Berg. 1995. Mar. Fish. Rev. 57(2):14-27. (F/AKC). To purchase the preceding reports listed with NTIS, call or write: NTIS -- ATTN: Order Desk 5285 Port Royal Road, Springfield, VA 22161 PHONE: 703-487-4650 / FAX: 321-8547 mmercial Fisherie > of 418 “818 6 a Forward Stop el fresh, a Fullscreen Print : Edit COMMERCIAL FISHERIES NMFS / Office of Science & Technology / Fisheries Statistics & Econornics Division Statistics & Fishery Market Foreign Trade Recreational Fisheries Economics Home Fisheries News Information Fisheries Economics Commercial Fishery Landings Summary a itonthly Landings The Fisheries Statistics & Economics Division of the National Marine ~| veawel Lewatiee Fisheries Service (NMFS) has commercial landings data bases and SOA automated data summary programs that anyone can use to rapidly and Ee an easily summarize U.S. fisheries landings. These data and surnmary ae programs are currently applicable to fisheries conducted in Atlantic and mData Caveats Gulf of Mexico waters and in the Pacific off of the states of Washington, Oregon, and California; landings for Alaska and Hawaii will be made Other Specialized Programs available at a later date. You can summarize the pounds and dollar value g Vessel Documentation Data of commercial landings by your choice of years, months, states and species for the years 1990-1997. The volume and value of 1950-1997 landings can be summarized by years, states and species or by years, states, species and fishing gears. retrieved using craft registration na. g\Vessel Documentation Data retrieved using craft name You select variable inputs from pull down menus and then click on the "Submit" button to run the summary programs. The “broader” the data request (e.g., the more states or years chosen) the slower the pragram eels will run. Simple data requests run in a few seconds while complex queries Distance tram Shore may take a minute. Please read the caveats associated with these data before using them in any research, report or commercial endeavor. If you have questions about the data or are aware of any errors, write us at our e- mail address subtotals 8 Preliminary Anriual Landings by We will make other fishery landings, vessel, fishing gear and other information available to users as time permits. Fisheries statistics & Economics Home Pane 117 118 SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS HOME PAGES The National Marine Fisheries Service provides information on programs and data available to the public and fishing industry via home page. Please use the following address for NMFS’ home page - http://www.nmfs.gov/ through a personal computer. If you wish to access individual office home pages the addresses and a brief description follows: Fisheries Statistics - http://www.st.nmfs.gov/st1/. Descriptions of commercial and recreational fisheries statistics data collection programs. Access to commercial monthly landings data bases, Marine Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, Market News Reports, processed products data, and trade data base. Inspection Program- http://seafood.nmfs.gov/. Provides information on the National Voluntary Seafood Inspection Program, list of approved fish establishments and products, fees and charges, and policies for advertising services and marks. Saltonstall-Kennedy Grant Program - http://www.nmfs.gov/sfweb/skhome.html. Description of the Saltonstall- Kennedy (S-K) Program, the most recent solicitation for proposals, application forms and instructions, FAQs, and Regional contacts for the S-K Program, as well as the latest update to the S-K Annotated Bibliography of completed projects. Protected Resources - http://nmfs.gov/prot_res/prot_res.html. Contains recovery efforts for species considered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act. Northeast Region - http://www.nero.nmfs.gov/doc/nero.html. Describes the mission and responsibilities of the Regional Office Staffs and Divisions. Provides information on fisheries regulations, quota reports for summer flounder, and links to other NOAA sites. Northeast Fisheries Scientific Center - http://www.nefsc.nmfs.gov. Provides current and historical northeast fisheries information and data about research facilities, vessels, programs, publications, management, laws and regulations, and answers to frequently asked questions on fish and fisheries research. Features in-depth information on northeast stock status and realtime, at-sea, display of research vessel activities, measurements, and observations. Southeast Region - http://caldera.sero.nmfs.gov/. Provides information on regional Federal activities including: fisheries regulations, vessel and dealer permits, fishery management plan implementation/quotas, marine mammals and endangered species management and protection, habitat protection and restoration activities, and federal aid programs for grants and cooperative agreements. SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS HOME PAGES Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/. Describes the mission of the Center in support of NMFS including laboratories dedicated to research covering North Carolina--Texas and the Caribbean. Provides research data to support the programs which include large marine ecosystem, collecting and reporting Statistical/economic data, fishery resource conservation, protection of marine mammals and endangered species, and impact analysis / environmental assessments. Alaska Region - http://www.fak.noaa.gov/. Provides information on in season state of groundfish, catch statistics, new releases, regulations, maps, and tables. Sablefish and halibut quota program, catch data and appeal cases. Information on Marine Mammal Authorization Program. Alaska Fisheries Science Center - http://www.afsc.noaa.gov/. Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries research in the coastal oceans off Alaska and the West Coast of the United States and marine mammal research in the Antarctic, Arctic, Alaska and California current ecosystems. Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwfsc-homepage.html. Describes Center research, including status and recovery of endangered salmon and new hatchery-rearing techniques; rapid-response analyses of chemical pollution and harmful algai blooms in fishery grounds nationwide; assessing the west coast groundfish fishery; and developing new bycatch utilization technologies. News topics, current publications, library resources, and the Center’s state-of-the-art water-recycling fish culture facility are also featured. Southwest Region - http://swr.ucsd.edu/. | Described the mission and responsibilities of the regional office and announcements of Federal Register Notices on seasons, trip limits, and quotas. Provides information on fisheries statistics, trade data, canned tuna updates and status of tuna import quotas, and catch reports for various California fisheries. Japanese market reports are available on sablefish, shrimp, landings and wholesale prices, etc., and links to other pertinent sites of interest to fishery and seafood industries. Southwest Fisheries Science Center - http://swfsc.ucsd.edu/. Descriptions of programs, laboratories, geographic scope, center organization, research vessels, upper level scientific/management staffs, publications, newsletters (tuna and billfish), and mission of the Center. Information on types of research being conducted on fishes, marine mammal, sea turtles, habitat and marine ecosystems. Also, updated NOAA’s Resource Guide for Teachers of Marine Science is available for download. NOAA Public Affairs - http://www.publicaffairs.noaa.gov/. All NOAA and NMFS related Press Releases and links to other NOAA material available to the public. If you would like these releases through electronic mail rather than fax, send e-mail to jslaff @hq.noaa.gov. 119 120 SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS FAX-ON-DEMAND SYSTEM The National Marine Fisheries Service (NMFS) has collected market information at principal U.S. ports for 60 years. In an effort to provide a continuing high level of service to the seafood community this information is now available through the NMFS Fax-on-Demand Service. Up-to-date information on various landings data, wholesale values, foreign trade, cold storage holdings, trade leads, and Japanese market are now just a phone call away. The cost to you is a phone call, the service is free. Please feel free in helping NUFS spread the word about the Fax-on-Demand Service. INSTRUCTIONS You must place your call from a fax machine. At any fax machine, pick up handset (or use speaker phone capability, if so equipped) and using the fax machine’s numeric keypad, dial the NMFS Fax Management System phone number: 301 - 713 - 1415 A human voice will greet you and welcome you to the NMFS Fax Management System and will immediately ask you to enter your Fax Mailbox Number, followed by the pound (#) sign. Respond by entering the mailbox number for Fisheries Market News: 200 # After you are welcomed to the Fisheries Market News Fax Service you will be guided by a series of human voice prompts. First your are given the opportunity to enter a document number (like those found on the document listing), followed by the pound (#) sign: Examples: For daily New York Fulton Market Fresh Prices, enter 21# For most recent Cold Storage Report enter 71# For a list of available documents (Menu of Document Choices), enter 1# Follow remaining voice prompts for confirmation of selection(s) and entering additional document numbers. 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SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS FAX-ON-DEMAND MENU CHOICES -- MAILBOX #200 FAX: (301) 713-1415 121 DOCUMENT NUMBER UPDATE SCHEDULE Menu Choices Commonly Used Abbreviations Trade Leads NEW YORK: Leo Gaudin (212) 620-3405 Fulton Market Fresh Prices New York Frozen Prices BOSTON: Jack French (617) 223-8018 Boston Lobster Prices New England Auction Boston Frozen Market Prices New England Auction Summary New England Cold Storage NEW ORLEANS: Maggie Bourgeois (504) 589-6151 Gulf Shrimp Landings by Area and Species Ex-Vessel Gulf Fresh Shrimp Prices and Landings Gulf Finfish and Shellfish Landings Fish Meal and Oil Prices Shrimp Statistics LONG BEACH: Patricia Donley (310) 980-4033 San Pedro, CA Market Prices Canned Tuna Import Quota Update SEATTLE: John Bishop (206) 526-6119 Wholesale Canned Salmon Prices (West Coast) Wholesale Shellfish Prices (West Coast) Preliminary Oregon Landings Halibut & Sablefish Total IFQ Landings Groundfish: Gulf of Alaska - Preliminary Catch Groundfish: Bering Sea & Aleutians - Preliminary Catch Oregon Landings & Exvessel Price Washington Landngs & Exvessel Price NMFS HEADQUARTERS: William Uttley (801) 713-2328 National Cold Storage West Coast Cold Storage Imports of Shrimp Imports of Frozen Fish Blocks Fish Meal and Oil Production Purse-Seine Landings of Menhaden Imports of Selected Fishery Products Exports of Selected Fishery Products JAPANESE DATA: Long Beach - Sunee C. Sonu (310) 980-4038 Japanese Shrimp Imports Japanese Fishery Imports Japanese Fishery Exports Japanese Cold Storage Holdings Tokyo Wholesale Shrimp Prices Tokyo Wholesale Prices Fish Landings and Average Ex-vessel Prices Sales Volume and Average Wholesale Prices UPDATE SCHEDULES: 3:00 pm ET. *NOTE:--Accessible via (internet) - http://www.st.nmfs.gov/st1/ Daily (exc.Weds.) Daily Wednesday Friday Friday Monday Monday Monday Thursday Monthly Friday Friday Tuesday Tuesday Tuesday Weekly Weekly Weekly Monthly Monthly Monthly Monthly Monthly Monthly Quarterly Monthly Monthly Monthly Monthly Monthly Monthly Monthly Bi-weekly Bi-weekly Monthly Monthly 22. SERVICES SEA GRANT EXTENSION SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities Sea Grant's Extension Service offers a broad range of information concerning the Nation's fisheries to recreational and commercial fishermen, fish processors, and others. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities: Rick Wallace, Coordinator Alabama Sea Grant Extension Auburn University Marine Extension & Research Center 4170 Commander's Drive Mobile, AL 36615 (334) 438-5690 FAX: 438-5670 Donald E. Kramer, Extension/MAP Leader Alaska Sea Grant College Program 2221 East Northern Lights #110 Anchorage, AK 99508 (907) 274-9691 FAX: 277-5242 Christopher M. DeWees, Coordinator Sea Grant Extension Program Department of Wildlife and Fisheries University of California A5 - Davis Davis, CA 95616 (916) 752-1497 FAX: 752-4154 Judith Doino Lemus, Extension Leader Univ. of Southern California Sea Grant Program Hancock Institute of Marine Studies, Univ. Park Los Angeles, CA 90089 (213) 740-1965 FAX: 740-5936 Nancy Balcom, Interim Extension Leader Sea Grant Extension Program University of Connecticut 1084 Shennecossett Road Groton, CT 06340 (860) 405-9107 FAX: 485-9109 James Falk, Extension Leader Delaware Sea Grant College Prog. Marine Advisory Service 700 Pilottown Road Lewes, DE 19958 (302) 645-4235 FAX: 645-4213 Marion L. Clarke, Leader Florida Sea Grant Extension University of Florida - Bldg. 803 P.O. Box 110405 Gainesville, FL 32611 (352) 392-1837 FAX: 392-5113 Keith Gates, Extension Leader Georgia Sea Grant College Program 715 Bay Street Brunswick, GA 31520 (912) 264-7268 FAX: 264-7312 Bruce J. Miller, Assoc. Dir. Director, Extension / Pacific Programs, Sea Grant Extension Service, Univ. of HI 1000 Pope Road, MSB 227 Honolulu, H! 96822 (808) 956-8645 FAX: 956-2858 Brian Miller, Extersion Leader Illinois/Indiana Sea Grant Program Forestry & Natural Resources Purdue University - Forestry Bldg. West Lafayette, IN 47907 (912) 264-7268 FAX: 264-7312 Michael Liffman, Assist. Dir. Lousiana Sea Grant College Program Louisiana State University 136 Wetland Resources Building Baton Rouge, LA 70803 (504) 388-6290 FAX: 388-6331 Ron Beard, Extension Leader Maine Sea Grant College Program 21 Coburn Hall, Univ. Of ME Orono, ME 04469 (207) 581-1440 FAX: 581-1423 Douglas Lipton, Extension Leader Maryland Sea Grant College Program 2218B Symons Hall - Univ. of MD College Park, MD 20742 (301) 405-1280 FAX: 314-9032 Cliff Goudey, Extension Leader MIT Sea Grant College Program E38-324 / Kendall Square 292 Main Street Cambridge, MA 02139 (617) 253-7079 FAX: 258-5730 Dale Leavitt, Extension Leader WHOI Sea Grant Program Mail Stop #2, Coastal Research Lab. Woods Hole Oceanographic Institute Woods Hole, MA 02543 (508) 289-2997 FAX: 457-2172 John Schwartz, Extension Leader Michigan Sea Grant College Prog. Michigan State University 334 Natural Resource Building East Lansing, MI 48824 (517) 355-9637 FAX: 353-6496 SERVICES 123 SEA GRANT EXTENSION SERVICE Jeffery Gunderson, Extension Leader Minnesota Sea Grant University of Minnesota - Duluth 208 Washburn Hall Duluth, MN 55812 (218) 726-8715 FAX: 726-6556 David C. Veal, Extension Leader Mississippi Sea Grant Coastal Research/Extension Center 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (601) 338-4710 FAX: 388-1375 Brian E. Doyle, Extension Leader New Hampshire Sea Grant University of NH - Kingman Farm Durham, NH 03824 (603) 749-1565 FAX: 743-3997 Eleanor Bochenek, Extension Leader New Jersey Sea Grant College Program Building #22 Fort Hancock, NJ 07732 (732) 872-1300 ext:31 FAX:872-9573 Dale R. Baker, Extension Leader New York Sea Grant 340 Roberts Hall - Cornell Univ. Ithaca, NY 14853 (607) 255-2832 FAX: 255-2812 Frank Lichtkoppler, Co-Leader Ohio Sea Grand Extension Lake County Extension Office 99 East Erie Street Painesville, OH 44077 (216) 350-2582 FAX: 350-5928 Frederic L. Snyder, Co-Leader Ohio Sea Grant Extension Camp Perry Building 3, Room 12 Port Clinton, OH 43452 (419) 685-4117 FAX: 292-4364 Eric C. Obert, Coordinator Pennsylvania Sea Grant Extension Project Station Road Erie, PA 16563 (814) 898-6420 FAX: 898-6462 Steve Olson, Extension Leader Sea Grant - North Carolina State Univ. 105 1911 Building - Box 8605 Raleigh, NC 27695 (919) 515-2454 FAX 515-7095 Jay Rasmussen, Program Leader Oregon Extension Sea Grant Hatfield Marine Science Center 2030 S. Marine Science Drive Newport, OR 97365 (541) 867-0368 FAX: 867-0369 Eric C.Obert, Extension Leader Pennsylvania Sea Grant College Program Station Road Erie, PA 16563 (814) 898-6420 FAX: 898-6462 Ruperto Chaparro, Extension Leader Sea Grant College Program University of Puerto Rico P.O. Box 5000 Mayaguez, PR 00681 (787) 832-8045 FAX: 265-2880 Kathy Castro, Extension Coordinator Rhode Island Sea Grant Extension Graduate School of Oceanography South Ferry Road, Univ. of Rhode Island Narragansett, RI 02882 (401) 874-6800 FAX: 789-8340 Bob Bacon, Extension Leader South Carolina Sea Grant Marine Extension Program 287 Meeting Street Charleston, SC 29401 (803) 727-2075 FAX: 727-2080 Russell Miget, Acting Extension Coordinator Texas Sea Grant College Program 6300 Ocean Drive, Suite 280 Corpus Christi, TX 78412 (512) 980-3460 FAX: 980-3465 Lawrence K. Forcier, Coordinator Vermont Sea Grant Extension Project University of Vermong 601 Main Street Burlington, VT 05401 (802) 656-2980 FAX: 656-8642 Wm. D. DuPaul, Extension/MAP Coordinator Virginia Sea Grant College Program - VIMS Gloucester Point, VA 23062 (804) 684-7164 FAX: 684-7161 Michael S. Spranger, Extension Leader Washington Sea Grant HG-30 - WA Univ. 3716 Brooklyn Avenue, N.E. Seattle, WA 98105 (206) 685-9291 FAX: 685-0380 Allen H. Miller, Extension/MAS Leader Wisconsin Sea Grant Institute - WS Univ. 201 Goodnight Hall - Madison Campus 1975 Willow Drive Madison, WI 53706 (608) 262-0644 FAX: 263-0591 National Sea Grant Depository (Clearinghouse for all Sea Grant Publications) Pell Library - University of Rhode Island - Bay Campus Narragansett, RI 02882 PHONE: 401-874-6114 FAX: 874-6160 124 GLOSSARY ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). AQUACULTURE. The farming of aquatic organisms in marine, brackish or fresh water. Farming implies private or corporate ownership of the organism and enhancement of production by stocking, feeding, providing protection from predators, or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non-leavened mixture containing cereal products, flavorings, and _ other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. | Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immobile on or under the seabed, (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator. The base year for this index is 1987. EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals varying from 2-10 years. El Nino conditions result in an accumulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific Coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, and migrations of fish populations. EUROPEAN UNION. Belgium and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, and United Kingdom. This was formerly known as European Economic Community (EEC). GLOSSARY 125 EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance, and other charges or transportation cost beyond the port of exportation. EXPORT WEIGHT. The weight of individual products as exported, i.e., fillets, steaks, whole, breaded. etc. Includes both domestic and foreign re-exports data. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as “condensed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1- 1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally Cut from a fish block. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re-rigging. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottom fishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In "Fisheries of the United States," the term applies to the following species--Atlantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States. IMPORT WEIGHT. The weights of individual products as received, i.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. INTERNAL WATER PROCESSING (IWPs). An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. 126 JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority beyond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consumption. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler- caught fish. GLOSSARY MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other." NORTHWEST ATLANTIC FISHERIES ORGANIZATION (NAFO). This convention, which entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations' fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of their annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July 1 of each year are used. These estimates are taken from current population reports, series P- 25, published by the U.S. Bureau of the Census. GLOSSARY 127 PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY_FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous substances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MFCMA (Magnuson Act) defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fishery markets by primary wholesalers (processors, importers, and brokers) for customary quantities, free on board (f.o.b.) warehouse. 128 Production 23 CLAMS Aquaculture, 23 Canned, 55 Exports, 70, 84 Frozen holdings, 59, 61 Imports, 63, 84 Landings, 3, 12, 18, 84 Supply, 84 Value of landings, 3, 12, 18, 84 Holdings, monthly, 58 - 61 CONSUMPTION Canned, 88, 89 Cured, 88 Fillets and steaks, 89 Fresh and frozen, 88 Per capita, U.S., 88 Per capita, use, 92 Salmon, canned, 89 Sardines, canned, 89 Shellfish, canned, 89 Shrimp, 89 Sticks and portions, 89 Tuna, canned, 89 World, 90 CRABS Canned, 55, 82 Exports, 70, 75, 82 Frozen holdings, 59, 61 Imports, 63, 82 Landings, 3, 12, 18, 21, 22 Supply, 82 Value of landings, 3, 12, 18, 21, 22 World catch, 50 Number, by region and state, 96 DISPOSITION OF LANDINGS United States, 5 World, 50 Processors and wholesalers, 97 Region and State, 97 EXPORTS All fishery products, 70 Crabs, 70, 75 Crabmeat, 70, 75 Continent and country, by, 72 Cured, 70 Edible, by years, 71 Fish meal, 70, 76, 86 Herring, 70 Nonedible, by years, 72 Oils, 70, 76, 86 Principal items, 70 Salmon, canned, 70, 74, 81 Salmon, whole or eviscerated, 70, 74 Sardines, canned, 70, 81 Shrimp, canned, 70, 85 Shrimp, domestic and foreign products, 73, 85 Shrimp, fresh and frozen, Ow Snow (tanner) crab, 82 Value, by years, 71 Volume, by years, 71 World, by country, 51 FLOUNDERS Fillets, 54 Frozen holdings, 58, 60 Landings, 1, 8, 14 Value of landings, 1, 8, 14 GROUNDFISH FILLETS _AND STEAKS Exports, 70 Fillets, supply, 79 Imports, 63, 79 Fillets and steaks, 54 Frozen holdings, 58, 60 Landings, 1, 9, 15 Value of landings, 1, 9, 15 Canned (sardines), 55 Consumption (sardines), per capita, 89 Landings, 1, 9, 15 Exports (sardines), 70 Imports (sardines), 63 STATISTICAL SUBJECT INDEX (Reference gives page number) Value of landings, 1, 9, 15 World catch, 50 IMPORTS All fishery products, 63, 64 Blocks and slabs, 63, 66 Clams, canned, 63 Continent and country, by, 65 Crabmeat, canned, fresh and frozen, 63, 82 Cured, 63 Edible, 63, 64, 65, 78, 79 Fillets, groundfish, 63, 66, 79 Fillets, other than groundfish and ocean perch, 63 Finfish, 70 Groundfish, 63, 66, 79 Herring, canned, 63 Industrial, 77, 78 Lobsters, canned, 63 Lobsters, fresh and frozen, 63 Meal and scrap, 63, 69 Nonedible, 63, 64, 65 Oils, 63, 86 Oysters, canned, 63 Principal items, 63 Quota, canned tuna, not in oil, 67 Salmon, canned, 63, 81 Salmon, fresh and frozen, 63 Sardines, canned, 63, 81 Scallop meats, 63, 84 Shellfish, 78 Shrimp, by country, 68 Shrimp, by products, 69 Tuna, canned, 63, 67, 81 Tuna, fresh and frozen, 63, 80 Value, by years, 64 Volume, by year, 64 World, by country, 51 Establishments and amount inspected, 98 LANDINGS Disposition, 5 Foreign shores, off, 8, 14 Human food (edible), 5 Industrial, 5 STATISTICAL SUBJECT INDEX LANDINGS Months, by, 5 Ports, major U.S., 7 Record year, by states, 6 Species, 1, 8, 14 State and region, current, 6 Territory, 20 U.S. shores, distance from, 8, 14 World, 47, 48, 49, 50 LOBSTERS, AMERICAN Imports, 63, 83 Landings, 4, 12, 18, 83 Supply, 83 Value of landings, 4, 12, 18 LOBSTER, SPINY Frozen holdings, 59, 61 Imports, 63, 83 Landings, 4, 12, 18, 21, 22, 83 Supply, 83 Value of landings, 4, 12, 18, 21, 22 MACKERELS Landings, 1, 9, 15, 20 Value of landings, 1, 9, 15, 20 World catch, 50 N FISHER CONSERVATION AND M EMENT ACT (MECMA Fishery Management Plan, 101 Fees, foreign fishing, 100 General description, 100 Optimum yield by species, 103 Regional Fishery Management Councils, 102 MEAL AND SCRAP Exports, 70, 76 Imports, 63, 69 Production, U.S., 57 Supply, 86 World disposition, 50 (Reference gives page number) MENHADEN Landings, 1, 9, 15 Value of landings, 1, 9, 15 OIL Exports, 70, 86 Imports, 63, 86 Production, 57 Supply, 86 World disposition, 50 OYSTERS Aquaculture, 23 Canned, 55 Imports, 63, 84 Landings, 4, 12, 18, 20, 21 Supply, 84 Value of landings, 4, 12, 18, 20, 21 World catch, 50 PLANTS AND FIRMS Employment, 97 Processors and wholesalers, 97 PRICES, Exvessel index, 95 PROC IN Animal food and bait, canned, 53, 56 Canned products, 55, 56, 70 Clams, canned, 55 Crabs, canned, 55, 82 Employment in, 97 Fillets and steaks, fresh and frozen, 54 Frozen holdings, 58 - 61 Industrial products, 57 Meal, oil, 53, 57 Oysters, canned, 55 Plants, number of, 97 Salmon canned, 55 Sardines, canned, 55 Shrimp, canned, 55 129 PROCESSING-Continued Sticks, portions, and breaded shrimp, 53 RECREATIONAL FISHERIES, Harvest by species, 29 Harvest by species and by fishing mode, 32 Harvest by species and by distance from shore, 36 Harvest and live releases by year, 40 Harvest and live releases by state, 45 MRFSS, program description, 26 Number of anglers by state, 46 Number of fishing trips by state, 46 Statistical survey coverage, 28 Statistical data types/definitions, 26 SALMON Aquaculture, 23 Canned, 55, 81 Consumption, per capita, 89 Exports, 70, 74 Fillets and steaks, 54 Frozen holdings, 58, 60 Imports, 63 Landings, 2, 10, 16 Supply, canned, 81 Value of landings, 2, 10, 16 World catch, 50 DIN Canned, 55, 81 Consumption, per capita, 89 Exports, 70, 81 Imports, 63, 70 Landings, 2, 10, 16 Supply, canned, 81 World catch, 50 SCALLOPS Exports, 70, 84 Imports, 63, 84 Landings, 4, 13, 19 Supply, 84 Value of landings, 4, 13, 19 World catch, 50 130 STATISTICAL SUBJECT INDEX (Reference gives page number) SHRIMP SWORDFISH Aquaculture, 23 Landings, 3, 11, 17, 22 Breaded, 53 Value of landings, 3, 11, 17, 22 Canned, 55, 63, 85 Consumption, per capita, 89 TUNA Exports, 70, 73, 85 Canned, 55, 63, 67 Frozen holdings, 59, 61 Consumption, per capita, 89 Imports, 63, 68, 69, 85 Exports, 70 Landings, head-off, 85 Imports, 63, 67, 81 Landings, head-on, 4, 13, 19, 21 Landings, 3, 11, 17, 21, 22 Supply, canned, 85 Quota, imports, canned, 67 Supply, total, 85 Supply, canned, 80 Value of landings, 4, 13, 19, 21 Value of landings, 3, 11, 17, 21, 22 World catch, 50 World catch, 50 USE Per capita, 92 SUPPLY Landings, by month, 5 All fishery products, 77, 78 Valued added, 93 Blocks, 79 Clam meats, 84 Crabs, 82 WHITING Crabmeat, 82 Frozen holdings, 58, 60 Edible fishery products, 77, 78 Landings, 1, 9, 15 Fillets and steaks, all, 79 Value of landings, 1, 9, 15 Fillets and steaks, groundfish, 79 Finfish, 78 Industrial products, 77, 78 WORLD FISHERIES Lobsters, American, 83 Aquaculture, 47 Lobsters, spiny, 83 Catch by countries, 48 Meal, 86 Catch by continents, 49 Oils, 86 Catch by major fishing Oysters, 84 areas, 49 Salmon, canned, 81 Catch by species groups, 50 Sardines, canned, 81 Catch by years, 47 Scallop meats, 84 Catch by water type, 47 Shellfish, 78 Consumption, 90 Shrimp, 85 Disposition, 50 Tuna, 80 Imports and exports value, 51 Federal Inspection Marks for Fishery Products NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program on a fee-for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. The USDC Seafood Inspection Division also provides HACCP training, plan development, implementation assistance, and verification service to industry (domestic and foreign) for the purpose of demonstrating compliance with FDA’s HACCP rule (21 CFR Parts 123 and 1240) regarding “Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products” which was implemented December 18, 1997. ' USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased for its food feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi-annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Division and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. "US GRADE A” MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessing good flavor and odor. "PROCESSED UNDER FEDERAL INSPECTION" MARK. The PUFI mark or statement signifies that the product has been inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications or criteria. The language within the PUFI mark has been amended to “Processed Under Federal Inspection” to reflect actual inspection procedures and the regulatory requirements for use of the mark. “LOT INSPECTED” MARK. A new USDC Lot Inspected mark was created to replace the “Officially Sampled” and “Accepted Per Specifications” lot inspection marks used on retail labels. The latter marks were no longer allowed/accepted after September 30, 1997. The use of the new mark meets the needs of both industry and consumers by conveying that the products bearing the mark have been examined by the USDC Program. “RETAIL” MARK. \n response to requests made by industry, a new mark has been created for retail or food service establishments. Participants qualify for use of the “Retail Mark” by receiving the USDC HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products. ent OF Cm 4 / Aven COKp ‘e LR C U.S, GRADE: /$/ Na i Processep \™\ |: | UNDER FEOERAL | « | INSPECTION j } WN NS ~ ks Se EES Srares of © "0; USDC HACCP MARK. The USDC HAGCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry USDC-certified employee trained in HACCP principles is also required for each facility/site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a “banner” to distinguish products that have been produced under the HACCP-based program. The HACCP banner must be used as an attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point-of-sale notices, and menus. FOR FURTHER INFORMATION: U.S. Department of Commerce, NOAA/NMFS Seafood Inspection Division - F/SF6 1315 East-West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) Toll Free: 1-800-422-2750 Internet: http://seafood.ssp.nmfs.gov/iss/issue.html U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service F/RE1 1315 East West Highway Silver Spring, MD 20910-3282 OFFICIAL BUSINESS Current Fishery Statistics No. 9900 Fisheries of the United States, (1999 | October 2000 U.S. DEPARTMENT National Oceanic and National Marine OF COMMERCE Atmospheric Administration Fisheries Service of the United States 1999 National Marine Fisheries Service Office of Science and Technology Fisheries Statistics and Economics Division Mark C. Holliday, Chief Barbara K. O'Bannon, Editor Silver Spring, Maryland October 2000 U.S. DEPARTMENT OF COMMERCE Norman Y. Mineta, Secretary National Oceanic and Atmospheric Administration D. James Baker, Under Secretary National Marine Fisheries Service Penelope D. Dalton, Assistant Administrator FISHERIES OF THE UNITED STATES, 1999 This publication is a preliminary report for 1999 on commercial and recreational fisheries of the United States with landings from the U.S. territorial seas, U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), with the generous cooperation of the coastal States, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics and Economics Division in Silver Spring, MD, managed the collection and com- pilation of recreational statistics, in cooperation with various States and Interstate Fisheries Commissions, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Depart- ment of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, employment, prices, production of processed products, and recreational catches are preliminary for 1999. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics and Economics Division of NMFS takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, Bob Morrill and Gene Steady New England, Middle Atiantic, and Chesapeake; Scott Nelson, National Biological Service Science Center, Great Lakes States; Linda Hardy, Guy Davenport, Maggie Bourgeois, and Margot Hightower for the South Atlantic and Gulf States; Patricia J. Donicy, California and Ha- wali; John K. Bishop, Oregon and Washington; and David Ham assisting Gary Christofferson of the Pacific State Marine Fisheries Commission for Alaska. NOTES The time series of U.S. catch by species and distance from shore included in this year’s “Fisheries of the U.S.” is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: USS. landings are shown in round weight (except mol- lusks which ate in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel, in the Review Section on important species, deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator; the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section ate established for statistical pur- poses in the Tariff Schedules of the United States Annotated (International Trade Commission) and re- ported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics and Economics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics and Economics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East-West Highway - Rm. 12340 Silver Spring, MD 20910-3282 PHONE: 301-713-2328 FAX: 301-713-4137 Members of the Fisheries Statistics and Economics Division in Silver Spring who helped with this publica- tion were: Daryl Bullock, Tina Chang, Vicky Cornish, Rita Curtis, Terri DeLloyd, Josanne Fabian, Karen Fos- ter, Brad Gentner, Kirk Gillis, Eva Hairston, Laurie Hamilton, Dennis Hansford, Rob Hicks, John Hoey, Deborah Hogans, Mark Holliday, Steven Koplin, Alan Lowther, Sharon Newman, Barbara O’Bannon, Maury Osborn, Liz Pritchard, David Sutherland, Glen Taylor, Margaret Toner, William Uttley, David Van Voorhees, John Ward, and Lelia Wise. A special thanks to Katherine Zecca from our Seattle Office for assisting us in devel- oping a new format. PREFACE ANDACKNOWLEDGMENT ii REVIEW iv U.S. COMMERCIAL FISHERY LANDINGS: SYOSSTSS EO EEE Bee 1 DiS POSIMOMper cetera. crscesceereer eco erstesctecsrevees sorters 5) IRUBRIONTNS BERG | SES ee en 6 AOIES Meese sete ersectrer taste n scans incarcestrarzarceueissasescrectecvceses os q Catch by species and distance-from- shore (Gatousaticipe owns) eeeeessesce eee seen career ences 8 Catch by species and distance-from- shore (GSEELCHEOMS) orci sr atts ee sstanse bane sissdaseiseeesessssneeen teases 14 US. Landings for territorial possessions.............. 20 USS. Aquaculture production, estimated 1993-98 ........ 23 U.S. MARINE RECREATIONAL FISHERIES: [EIBSAVESE LDN GNSS chaser conasccsep nce tavcacocceoce eee 29 Harvest by mode of fishing and species group... 32 Harvest by distance-from-shore and species group ..... 36 Harvest and total live releases by species group ..... 40 Finfish harvest and releases by state .............000. 45 Number of anglers and trips by state................... 46 WORLDFISHERIES: Aquaculture and commercial catch .............1- 47 SPEGISSOHOUP Spectres nsssteter tet et cece cossessercersevesisees 47 (C@ivtSRSS Gee cpee cose ee BO ea EOE Fee Ore EE ere 48 eit SINT OsAT CAS secs cceesesscesesscncvascase¥ecesciceatissvbascapvesacssetsiecsesesst 48 Imports and exports, by leading countties........... 49 U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: AV all re er Ree RAR Pe RERUN Jy ese et SUR, BN ote 0, 51 Fish sticks, fish pottions, and breaded shrimp ... 51 Railletsranelisteaks eevee ese a eels 5 (Catan Gee! Bets ated nosey res, Si stene Ma caer: 53 gil as trill Pore serseecescs esse sttcreet sees tectietteeeect stat see reese aoers 55 U.S. COLD STORAGE HOLDINGS 56 U.S.IMPORTS: imei prallitenn Si tsr. cies. sc. csssesteesscsevetorescsseessecsensreestess 61 JEiahlolle auaval saveyaree Molt oao20cccoccecosscacococsosec peceoccsSseG3e008 62 Conmbtinentiamdlcoumttyjeresees eecscessesessceesecestsesses 63 BO ckic pate el as 0 LEU le ashe a ay a he Oly 64 Groundfish fillets and steaks, species... 64 Canned tuna and quota .........scecesecseeseceeeeeeseeseees 65 Shrimp, COUNKY Of OFIGIN «2.2... ee eceeeesseseeseeseesees 66 Slewiatrayey, BH [SXCOVSWVELE 159{ 81S ecescosce sna co ccccsceocnoccecet Ceo 67 Ais GLUS tet ee sent ceive veda cubcssceucecsccceeysesevecty-wetseush swseutcosests 67 U.S.EXPORTS: Niello ite il Sieseessteesrsensctessenerseteenenteuereesncerceersenertars 68 IElehi Sle aiaval taxevaVeCel ONS ccccocesocecococcossscoansccec67 93s IESCEEC 69 (Conntine mtsatndl courtier ees eceescsresreeerererrer ss 70 SIRIBITAYD) <-nncencennonecnscosotzancebsc9s:00c00E950 occ coo cETcOOTEU TEPC SHCEOTCIC 71 BOIS S treetes tees 8 of ais severe eset cece sa susuesceiset cobeigevecsteatess 71 Sal in @ Mee eee ale, ected sr reece een ceaseeba 72 AS UT fe Tra ieee ns GE ee ee gear Seen ewe eee ee UW GAD ses a ee RM EES Ce WD Grails reat te rene eae eestor ness scenrec ain maeecc enact WZ TGs teat es cece oh esos eect ae ae een ter sce eesti os 74 U.S. SUPPLY: dill efataclim@meclilo] Come eee nee enn 15 Strath Stagam cts hve llitsis nye seen eee ee 76 PAllinlletsyanclisteaksp eee ee eee ee ne Vi Groundfish fillets and steaks .......0..c cece TY sliunasiteshrancdiitozente see eee ee eee peered 78 Canmedisardiness ot Bee a tess 79 Gannedisalmont-ss4.-2h ee eee 79 Ganneditunartariets. ice oe ee alee Ue 79 Kino crab. See Sekt ee eee 80 SVOVONW ((VEVEVESD)) GFZ) a xonacccceoceoccoccocosonosoccenecoccesasosensecoc 80 Gannedictab meaty ss ee eee 80 ILO Sues, INIT VCANT) ccoococccconscoonsasocenccoeceasocdcoocnasotocros6d 81 Lobsten spiny istic. ana. ieee 81 (Glarmisi sie ince estas ee 82 OYSterS foo. sdevei earns sects adeet lave ueteevstee eres ees 82 SCallOps sels. lies siouaeeeccasvti verses esos eto sres Mare 82 SHEP cotschisc asics cctesrneloicasevsstuesec aie es retaensen eee 83 sa cluastritall es ot, sues cscoutdeoses erences oe eee eee 84 PERCAPITA: WES Consumip tt ieee sete eee eee (CANAWANEG| (SSROXG TEES moo cccceccccosconnccorcosoroncesosenco sca sOSCOSODSO5e Genvainitemisicce aescree ne ee World, by region and country OES AUIS G2 aoe sacs tex cones seseu oe poeeetacs Sassen oe ee onereee VALUE ADDED PRICES, INDEX OF EXVESSEL EMPLOYMENT, CRAFT, ANDPLANTG.....................0:00006 94 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976(MFCMA): Geénetalles ceo seston sateen: AE IO ee 96 Optimum yield, U S capacity, reserve, ArnGeallOGatiOnSweeer eee ee 99 GENERAL ADMINISTRATIVE INFORMATION- NATIONAL MARINE FISHERIES SERVICE ING ministrative: lhl Gesmesesessseessceetee eee 100 INEGI Otay OP CESirrecceresnsececsscsresssersscereeceresse sectors 102 Statistical Port en tsps eee eee 104 PUBLICATONS: INO WAM bray ety Cesyrs eerste emer 107 Government Printing OffICE 0... 107 National Marine Fisheries Service — National Technical Information Service ...... 108 SERVICES: National Marine Fisheries Service: INIMIRSM lo ine Pac espencestere eee eesereeeeeeereenees 116 Sea Grant Marine Advisory..............ss.essceeeeeees 118 Inspection Inside back cover GEOSSARYV2R eee Ae SPR PR 120 Review U.S. LANDINGS Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.3 billion pounds or 4.2 million metric tons valued at $3.5 billion in 1999—an increase of 145.1 million pounds (up 2 percent) and $338.6 million (up 11 percent) compared with 1998. Finfish accounted for 84 percent of the total landings, but only 45 percent of the value. The 1999 exvessel price paid to fishermen was 37 cents compared to 34 cents in 1998. Commercial landings by U.S. fishermen at ports outside the 50 states provided an additional 422.5 million pounds (191,600 metric tons) valued at $134.9 million. This was a 6 percent, or a 26.6 million pound (12,000 metric ton) increase in quantity, but a decrease of $29.7 million (18 percent) in value compared with 1998. The vast majority of foreign port landings (>99%) consisted of tuna landed in Canada, Puerto Rico, American Samoa and other foreign ports. Minor landings also occured for halibut, snappers, sharks, and swordfish. Edible fish and shellfish landings in the 50 states were 6.8 billion pounds (3.1 million metric tons) in 1999—a decrease of 341.0 million pounds (155,000 metric tons) compared with 1998. Landings for reduction and other industrial purposes were 2.5 billion pounds (1.1 million metric tons) in 1999—an increase of 24 percent compared with 1998. The 1999 U.S. marine recreational finfish catch (including fish kept and fish released (discarded)) on the Atlantic, Gulf, and Pacific coasts was an estimated 328.8 million fish taken on an estimated 56.9 million fishing trips. The harvest (fish kept and released dead) was estimated at 135.7 million fish weighing 198.7 million pounds. WORLD LANDINGS In 1998, the most recent year for which data are available, world commercial fishery landings and aquaculture were 117.2 million metric tons—a de- crease of 5.2 million metric tons (down 4 percent) compared with 1997. China was the leading nation with 32.5 percent of the total harvest; Japan, second with 5.1 percent; India, third with 4.5 percent; United States, fourth with 4.4 percent; and the Russian Federation, fifth with 3.9 percent. iv PRICES The 1999 annual exvessel price index for edible fish decreased by 2 percent, shellfish increased by 11 percent, and industrial fish remained unchanged when compared with 1998. Exvessel price indices increased for 19 of the 33 species groups being tracked, and decreased for 6 species groups. The bluefin tuna price index had the largest increase (149 percent) while the ‘other shrimp’ price index showed the largest decrease (54 percent). PROCESSED PRODUCTS The estimated value of the 1999 domestic production of edible and nonedible fishery products was $7.3 billion, $27.3 million less than in 1998. The value of edible products was $6.7 billion—a decrease of $51.9 million compared with 1998. The value of industrial products was $607.7 million in 1999—an increase of $24.6 million compared with 1998. FOREIGN TRADE The total import value of edible and nonedible fishery products was $17.0 billion in 1999—an increase of $1.4 billion compared with 1998. Imports of edible fishery products (product weight) were 3.9 billion pounds (1.8 million metric tons) valued at $9.0 billion in 1999—an increase of 240.9 million pounds and $840.7 million compared with 1998. Imports of nonedible (i.e., industrial) products were $8.0 billion— an increase of $566.2 million compared with 1998. Total export value of edible and nonedible fishery products was $10.0 billion in 1999—an increase of $1.3 billion compared with 1998. United States firms exported 2.0 billion pounds (889.6 metric tons) of edible products valued at $2.8 billion—an increase of 297.2 million pounds, and $588.8 million compared with 1998. Exports of nonedible products were valued at $7.2 billion, $720.9 million more than 1998. SUPPLY The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent, minus exports) was 10.3 billion pounds (4.7 million metric tons) in 1999—a decrease of 133.3 million pounds (1 percent) compared with 1998. The supply of industrial fishery products was 1.8 billion pounds (836 million metric tons) in 1999—an increase of 295.5 million pounds (19 percent) compared with 1998. PER CAPITA CONSUMPTION U.S. consumption of fishery products was 15.3 pounds of edible meat per person in 1999, up 0.4 pound from the 1998 per capita consumption of 14.9 pounds. CONSUMER EXPENDITURES U.S. consumers spent an estimated $52.3 billion for fishery products in 1999. The 1999 total includes $35.6 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $16.4 billion in retail sales for home consumption; and $326.6 million for industrial fish products. By producing and market- ing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contributed $27.2 billion (in value added) to the U.S. Gross National Product. Review Volume of Domestic Finfish and Shellfish Landings 1950 - 1999 Pounds (Billions) 1960 1970 1980 1990 OShellfish G Finfish Value of U.S. Domestic Finfish and Shellfish Landings 1950 - 1999 Dollars (Billions) 1950 1960 1970 1980 1990 0 Shellfish B Finfish Alaska led all states in volume with landings of 4.5 billion pounds, followed by Louisiana, 1.5 billion; California, 647.3 million pounds; Virginia, 460.3 million; and Washington, 392.6 million. Alaska led all states in value of landings with $1.1 billion, followed by Louisiana, $302.7 million; Maine, $265.2 million; Massachusetts, $260.2 million; and Texas, $209.2 million. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Empire-Venice, Louisiana; Cameron, Louisiana; Reedville, Virginia; and Intercoastal City, Louisiana. Dutch Harbor-Unalaska was also the leading U.S. port in terms of value, followed by: New Bedford, Massachu- setts; Kodiak, Alaska; Brownsville-Port Isabel, Texas; and Empire-Venice, Louisiana. Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 422.3 million pounds. Halibut, shark, snappers, swordfish, and unclassified finfishes also were landed at ports outside the United States. Major U.S. Domestic Species Landed in 1999 - Ranked By Quantity and Value (Numbers in thousands) Rank Species Pounds Rank Species Dollars 1 Pollock (walleye) 2,325,889 1 Shrimp 560,501 2 Menhaden 1,989,081 2 Crabs 521,237 3 Salmon 814,896 3 Salmon 359,785 4 Cod 545,432 4 Lobsters 352,711 5 Hakes 518,367 5 Pollock (walleye) 162,812 6 Crabs 458,307 6 Clams 135,024 7 Flounders 331,218 7 Scallops 129,350 8 Shrimp 304,173 8 Halibut 124,696 9 Herring (sea) 266,537 9 Menhaden 113,082 10 Squid 258,198 10 Cod 107,170 Review ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH USS. landings of Pacific trawl fish (Pacific cod, floun- ders, hake, Pacific ocean perch, Alaska pollock, and rockfishes) were 3.7 billion pounds valued at $322.8 million—a decrease of 12 percent in quantity and a 10 percent decrease in value compared with 1998. Landings of Alaska pollock decreased 14 percent to 2.3 billion pounds and were 16 percent lower than the 1994 - 1998 5 - year average. Landings of Pacific cod were 524.0 million pounds — a decrease of 6 percent from 556.0 million pounds in 1998. Pacific hake (whiting) landings were 478.2 million pounds (down 5 percent) valued at $18.6 million (down 7 percent) compared to 1998. Landings of rockfishes were 63.2 million pounds (down 10 percent) and valued at $30.5 million (down 8 percent) compared to 1998. The 1999 rockfish landings were 32 percent lower than the 5-year average. Trend in Commercial Landings, 1990-1999 Alaska Pollock, Other Pacific Trawl Fish Billion Ibs Million $ 700 7 600 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 Pounds -* Deflated Value | ANCHOVIES U.S. landings of anchovies were 11.7 million pounds—an increase of 8.3 million pounds (242 percent) compared with 1998. Ten percent of all landings were used for animal food or reduction and 86 percent were used for bait. HALIBUT USS. landings of Adantic and Pacific halibut were 80.3 million pounds (round weight) valued at $124.7 million—an increase of 7.1 million pounds (10 percent), and $20.8 million (20 percent) compared with 1998. The Pacific fishery accounted for all but 25,000 pounds of the 1999 total halibut catch. The average exvessel price per pound in 1999 was $1.55 compared with $1.42 in 1998. HERRING, SEA U.S. commercial landings of sea herring were 266.5 million pounds valued at $26.1 million—a decrease of 5.5 million pounds (2 percent), but an increase of $4.5 million (21 percent) compared with 1998. Landings of Atlantic sea herring were 175.5 million pounds valued at $11.1 million—a decrease of 4.2 million pounds (2 percent), but an increase of $225,000 (2 percent) compared with 1998. Landings of Pacific sea herring were 91.1million pounds valued at $15.0 million—a decrease of 1.2 million pounds (1 percent), but an increase of $4.3 million (40 percent) compared with 1998. Alaska landings accounted for 94 percent of the Pacific coast with 85.3 million pounds valued at $12.8 million—a decrease of 1.5 million pounds (2 percent), but an increase of $3.0 million (31 percent) compared with 1998. Trend in Commercial Landings, 1990 - 1999 Atlantic Sea Herring Million Ibs Million $ 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 ™® Pounds = Deflated Value| JACK MACKEREL California accounted for 85 percent, Washington for 10 percent, and Oregon for 5 percent of the U.S. landings of jack mackerel in 1999. Total landings were 2.5 million pounds valued at $199,000—a decrease of 984,000 pounds (29 percent), and $110,000 (35 percent) compared with 1998. The 1999 average exvessel price per pound was 8 cents. MACKEREL, ATLANTIC USS. landings of Atlantic mackerel were 26.6 million pounds valued at $3.6 million—a decrease of 1.0 million pounds (4 percent) and $1.1 million (24 percent) compared with 1998. New Jersey with 20.0 million pounds and Rhode Island with 4.3 million pounds accounted for 92 percent of the total landings. The average exvessel price per pound decreased to 13 cents in 1999 when compared to 17 cents in 1998. MACKEREL, CHUB Landings of chub mackerel were 19.2 million pounds valued at $1.1 million—a decrease of 25.8 million pounds (57 percent) and $1.5 million (58 percent) compared with 1998. The average exvessel price per pound was 6 cents, unchanged from 1998. MENHADEN The U.S. menhaden landings were 2.0 billion pounds valued at $113.1 million—an increase of 283.4 million pounds (17 percent) and $9.2 million 9 percent) compared with 1998. Landings decreased by 150.4 million pounds (25 percent) in the Atlantic states, but increased 433.8 million pounds (40 percent) in the Gulf states compared with 1998. Landings along the Atlantic coast were 458.6 million pounds valued at $34.6 million. Gulf region landings were 1.5 billion pounds valued at $78.5 million. Trend in Commercial Landings, 1990 - 1999 Atlantic and Gulf Menhaden Milliontbs Million $ Pounds ~ Deflated Value Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and animal food. NORTH ATLANTIC TRAWL FISH Landings of butterfish, Atlantic cod, cusk, flounders (winter/blackback, summer/fluke, yellowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Adantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 132.6 million pounds valued at $130.9 million—a decrease of 28.3 million pounds (18 percent), but an increase of $10.4 million (9 percent) compared with 1998. Of these species, flounder led in total value in the North Atlantic, accounting for 50 percent of the total; followed by cod, 18 percent; and whiting, 11 percent. The 1999 landings of Atlantic cod were 21.4 million pounds valued at $23.9 million—a decrease of 3.1 million pounds (13 percent) and $1.5 million (6 percent) compared with 1998. The exvessel price per pound was $1.12 cents in 1999, up from $1.04 per pound in 1998. Landings of yellowtail flounder were 9.8 million pounds—an increase of 1.7 million pounds (21 percent) from 1998, and about 59 percent higher than its 5-year average. Haddock landings increased to 6.9 million pounds (11 percent) and $9.1 million (16 percent) compared to 1998. Trend in Commercial Landings, 1990 - 1999 North Atlantic Trawl Fish Million Ibs Million $ — i Ly a 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 Pounds * Deflated Value Review North Atlantic pollock landings were 10.1 million pounds valued at $8.4 million—a decrease of 2.2 million pounds (18 percent), but an increase of $339,000 (4 percent) compared with 1998. PACIFIC SALMON U.S. commercial landings of salmon were 814.9 million pounds valued at $360.8 million—an increase of 170.5 million pounds (26 percent) and $103.3 million (40 percent) compared with 1998. Alaska and Washington accounted for 98 percent and 1 percent of the total landings, respectively. Sockeye salmon landings were 244.3 million pounds valued at $233.3 million—an increase of 115.6 million pounds (89 percent) and $82.5 million (55 percent) compared with 1998. Chinook salmon landings decreased to 15.3 million pounds—down 952,000 pounds (6 percent) from 1998. Pink salmon landings were 382.1 million pounds—an increase of 49.5 million (15 percent); chum salmon landings were 143.9 million— an increase of 13.0 million (10 percent); and coho salmon —a decrease of 29.2 million—a decrease of 6.7 million pounds (19 percent) compared with 1998. Alaska landings were 801.7 million pounds valued at $346.7 million—an increase of 175.6 million pounds (28 percent) and $104.0 million (43 percent) com- pared with 1998. The distribution of Alaska salmon landings by species in 1999 was: sockeye, 244.2 million pounds (30 percent); pink, 381.9 million pounds (48 percent); chum, 141.4 million pounds (18 percent); coho, 27.0 million pounds (3 percent); and chinook, 7.1 million pounds (1 percent). The exvessel price per pound for all species in Alaska was 43 cents in 1999— an increase of 4 cents from 1998. Washington salmon landings were 7.0 million pounds valued at $4.5 million—a decrease of 6.9 million pounds (49 percent), and $4.6 million (50 percent) compared with 1998. The biennial fishery for pink salmon went from 3,000 pounds in 1998 to 203,000 pounds in 1999. Washington landings of chum salmon, 2.6 million pounds (down 64 percen.’, followed by chinook, 2.4 million pounds (up 24 percent); silver, 1.7 million pounds (up 13 percent); sockeye salmon were 123,000 pounds (down 97 percent) compared with 1998. The average exvessel price per pound for all species in Washington de- creased from 66 cents in 1998 to 65 cents in 1999. Oregon salmon landings were 1.5 million pounds valued at $2.0 million—a decrease of 230,000 pounds (13 percent) and $430,000 (17 percent) compared with 1998. Chinook salmon landings were 1.1 million pounds valued at $1.6 million and coho landings were 474,000 pounds valued at $396,000. In 1999, no landings of chum, pink or sockeye salmon were reported. The average exvessel price per pound for chinook salmon in Oregon increased from $1.39 in 1998 to $1.53 in 1999. California salmon landings were 4.4 million pounds valued at $7.4 million — an increase of 2.3 million pounds (111 percent) and $4.4 million (147 percent) compared with 1998. Only landings of chinook salmon were reported for the State. The average exvessel price per pound paid to fishermen in 1999 was $1.68 compared with $1.44 in 1998. Trend in Commercial Landings, 1990 - 1999 Pacific Salmon Millions Ibs Million $ oa. ana a = mm me on 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 Pounds -* Deflated Value| SABLEFISH U.S. commercial landings of sablefish were 48.3 million pounds valued at $97.1 million—an increase of 4.8 million pounds (11 percent) and $5.3 million (6 percent) compared with 1998. Landings decreased in Alaska to 33.3 million pounds—a decrease of 1 percent compared with 1998. Landings increased in Washington to 4.1 million pounds (up 38 percent) and $5.7 million (up 47 percent). The 1999 Oregon catch was 6.6 million pounds (up 69 percent) and $7.8 million (ap 67 percent) compared with 1998. California landings of 4.3 million pounds and $4.3 million represent a 36 percent increase in quantity and a 27 percent increase in value from 1998 The average exvessel price per pound in 1999 was $2.01 compared with $2.11 in 1998. TUNA Landings of tuna by U.S. fishermen at ports in the 50 United States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 480.4 million pounds valued at $220.8 million—an increase of 922,000 pounds (less than 1 percent), but a decrease of $36.4 million (14 percent) compared with 1998. The average exvessel price pet pound of all species of tuna in 1999 was 46 cents compared with 54 cents in 1998. Bigeye landings in 1999 were 15.2 million pounds—a decrease of 2.4 million pounds (13 percent) compared with 1998. The average exvessel price per pound was $1.82 in 1999 compared with $1.64 in 1998. Skipjack landings were 333.6 million pounds—an increase of 61.0 million pounds (22 percent) compated with 1998. The average exvessel price per pound was 31 cents in 1999, compared to 38 cents in 1998. Yellowfin landings were 96.2 million pounds—a decrease of 40.3 million pounds (30 percent) compared with 1998. The average exvessel price per pound was 50 cents in 1999 compared with 57 cents in 1998. Bluefin landings were 2.7 million pounds—a decrease of 4.0 million pounds (60 percent) compared with 1999. The average exvessel price per pound in 1999 was $5.79 compared with $2.32 in 1998. Trend in Commercial Landings, 1990 - 1999 Tuna (U.S. and Foreign Ports) Millions Ibs Million _ 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 @ Pounds ~ Value CLAMS Landings of all species yielded 112.2 million pounds of meats valued at $135.0 million—an increase of 4.3 million pounds (4 percent), but a decrease of $213,000 (less than 1 percent) in value compared with 1998. The average exvessel price per pound in 1999 was $1.20 compared with $1.25 in 1998. Surf clams yielded 58.8 million pounds of meats valued at $30.4 million—an increase of 4.8 million pounds (9 percent) and $1.2 million (4 percent) compared with 1998. New Jersey was the leading state with 49.3 million pounds (up 10 percent), followed by New York, 4.9 million pounds (up 26 percent) and Maryland, 3.7 million pounds (less than 1 percent) compared with 1998. The average exvessel ptice per pound of meats was 52 cents in 1999, down 2 cents from 1998. The ocean quahog fishery produced 38.7 million pounds of meats valued at $18.5 million—a decrease of 1.2 million pounds (3 percent) but an increase of $177,000 (1 percent) compared with 1998. New Jersey had landings of 16.8 million pounds (up 7 percent) valued at $7.2 million (up 7 percent) while Massachusetts production was 16.5 million pounds (down 14 percent) valued at $6.9 million (down 14 percent). Together, they accounted for 86 percent of the total ocean quahog production in 1999. The average exvessel price per pound of meats increased from 46 cents in 1998 to 48 cents in 1999. The hard clam fishery produced 8.4 million pounds of meats valued at $44.8 million—an increase of 1.2 million pounds (17 percent) and $3.0 million (7 percent) compared with 1998. Landings in the New England region were 2.4 million pounds of meats (down 1 percent); Middle Atlantic, 4.6 million pounds (up 45 percent); Chesapeake, 670,000 pounds (up 23 petcent); and the South Atlantic region, 703,000 pounds (down 32 percent). The average exvessel price per pound of meats decreased from $5.81in 1998 to $5.34 in 1999. Soft clams yielded 2.7 million pounds of meats valued at $12.4 million—a decrease of 160,000 pounds (6 percent), but an increase of $161,000 (1 percent) compated with 1998. Maine was the leading state with 2.3 million pounds of meats (down 3 percent), Review followed by New York with 229,000 pounds (up 10 percent), and Maryland with 114,000 pounds (down 48 percent). The average exvessel price per pound of meats was $4.67 in 1999, compared with $4.35 in 1998. Trend in Commercial Landings, 1990 - 1999 Clams Millions Ibs Million $ @ Pounds + Deflated Value CRABS Landings of all species of crabs were 458.3 million pounds valued at $521.2 million—a decrease of 94.4 million pounds (17 percent), but an increase of $47.9 million (10 percent) compared with 1998. Hard blue crab landings were 196.5 million pounds valued at $150.5 million—a decrease of 21.4 million pounds (10 percent), but an increase of $1.3 million (1 percent) compared with 1998. North Carolina landed 29 percent of the total U.S. landings followed by: Maryland, 17 percent; Virginia, 15 percent; and Louisiana, 15 percent. Hard blue crab landings in the Chesapeake region were 63.2 million pounds—an increase of 2 percent; the South Atlantic with 71.6 million pounds decreased 10 percent; and the Gulf region with 51.5 million pounds decreased 21 percent. The Middle Atlantic region with 10.3 million pounds valued at $8.7 million had a decrease of 771,000 pounds (7 percent) iupared with 1998. The average exvessel price per pound of hard blue crabs was 77 cents in 1999, nine cents more than in 1998. Dungeness crab landings were 35.4 million pounds valued at $71.1 million—an increase of 1.2 million pounds (4 percent) and $9.2 million (15 percent) compared with 1998. Oregon landings of 12.3 million pounds (up 66 percent) led all states with 35 percent of the total landings. Washington landings were 10.6 million pounds (down 20 percent) or 30 percent of the total landings. California landings were 8.6 million pounds (down 19 percent) and Alaska landings were 3.9 million pounds (up 31 percent) compared with 1998. The average exvessel price per pound was $2.01 in 1999 compared with $1.81 in 1998. USS. landings of king crab were 16.9 million pounds valued at $88.1 million—a decrease of 7.2 million pounds (30 percent), but an increase of $30.7 million (54 percent) compared with 1998. The average exvessel price per pound in 1999 was $5.21 compared with $2.38 in 1998. Snow (tanner) crab landings were 185.2 million pounds valued at $165.8 million—a decrease of 66.7 million pounds (26 percent), but an increase of $20.8 million (14 percent) compared with 1998. The average exvessel price per pound was 90 cents in 1999, up from 58 cents in 1998. Trend in Commercial Landings, 1990 - 1999 Crabs on Millions Ibs Million $ i ine! Sa! ty - T T T 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 cE Pounds -* Deflated Value LOBSTER, AMERICAN American lobster landings were 87.5 million pounds valued at $323.0 million—an increase of 7.8 million pounds (10 percent) and $69.3 million (27 percent) compared with 1998. Maine led in landings for the 18th consecutive year with 53.5 million pounds valued at $184.6 million—an increase of 6.6 million pounds (14 percent) compared with 1998. Massachusetts, the second leading producer, had landings of 15.5 million pounds valued at $66.8 million—an increase of 2.3 million pounds (17 percent) compared with 1998. Together, Maine and Massachusetts produced 79 percent of the total national landings. The average exvessel price per pound was $3.69 in 1999, com- pared with $3.18 in 1998. LOBSTERS, SPINY US. landings of spiny lobster were 6.7 million pounds valued at $29.8 million—an increase of 757,000 pounds (13 percent) and $5.4 million (22 percent) compared with 1998. Florida, with landings of 6.1 million pounds valued at $25.5 million, accounted for 91 percent of the total catch and 84 percent of the value. This was an increase of 897,000 pounds (17 percent), and $5.7 million (29 percent) compared with 1998. Overall the average exvessel price per pound was $4.45 in 1999 compared with $4.11 in 1998. OYSTERS US. oyster landings yielded 27.0 million pounds of meats valued at $72.7 million—a decrease of 6.6 million pounds (20 percent) and $16.0 million (18 percent) compared with 1998. The Gulf region led in production with 15.8 million pounds of meats, 58 percent of the national total; followed by the Pacific (principally Washington, with 85 percent of the region’s total volume) with 5.9 million pounds (22 percent); and the Chesapeake region with 2.9 million pounds (11 percent). The average exvessel price per pound of meats was $2.69 in 1999 compared with $2.64 in 1998. SCALLOPS USS. landings of bay, calico and sea scallops totaled 27.2 million pounds of meats valued at $129.4 million—an increase of 14.0 million pounds (107 percent) and $49.4 million (62 percent) compared with 1998. The average exvessel price per pound of meats decreased from $6.10 in 1998 to $4.76 in 1999. Bay scallop landings were 35,000 pounds of meats valued at $181,000—a decrease of 70,000 pounds (67 percent) and $187,000 (61 perce>t’ compared with 1998. The average exvessel price per pound of meats was $5.17 in 1999 compared with $3.50 in 1998. Calico scallops were 4.1 million pounds valued at $3.9 million. No comparison can be made with the 1998 data because they wete confidential and cannot be publicly released. Sea scallop landings were 23.0 million pounds of meats valued at $125.3 million—an increase of 10.0 million pounds (76 percent) and $45.7 million (57 percent) compared with 1998. Massachusetts and Virginia were the leading states in landings of sea scallops with 12.3 and 5.6 million pounds of meats, respectively, representing 77 percent of the national total. The average exvessel price pet pound of meats in 1999 was $5.44 compared with $6.09 in 1998. Trend in Commercial Landings, 1990 - 1999 Atlantic Sea Scallops a Million Ibs 2) Pounds ~ Deflated Value SHRIMP U.S. landings of shrimp were 304.2 million pounds valued at $560.5 million—an increase of 26.4 million pounds (10 percent) and $44.9 million (9 percent) in value compared with 1998. Shrimp landings decreased in New England by 53 percent; but increased 26 percent in the South Atlantic and 3 percent in the Gulf. Trend in Commercial Landings, 1990 - 1999 Shrimp _ Million $ Wiss Ui ts T T T T 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 {Pounds + Deflated Value Review The landings in the Pacific increased 115 percent when compared with 1998. The average exvessel price per pound of shrimp decreased to $1.84 in 1999 com- pared with $1.86 in 1998. Gulf region landings were the nation’s largest with 236.5 million pounds and 78 percent of the national total. Louisiana led all Gulf states with 118.8 million pounds (up 24 percent); followed by Texas, 70.0 million pounds (down 3 percent); Alabama, 17.7 million pounds (down 12 percent); Florida (West Coast), 15.5 million pounds (down 38 percent); and Mississippi, 14.5 million pounds (down 10 percent). In the Pacific region, Oregon had landings of 20.5 million pounds (up 228 percent); California had 6.4 million pounds (up 102 percent); and Washington had landings of 4.1 million pounds (up 35 percent) compared with 1998. xiv SQUID U.S. commercial landings of squid were 258.2 million pounds valued at $71.2 million—an increase of 158.7 million pounds (160 percent) and $27.7 million (64 percent) compared with 1998. California was the leading state with 199.9 million pounds (77 percent) and was followed by Rhode Island with 29.0 million pounds (11 percent of the national total). The Pacific region landings were 200.4 million pounds (up 2624 percent); followed by New England, 34.0 million (down 16 percent); Middle Atlantic, 22.6 million pounds (down 54 percent); and the Chesapeake region with 937,000 pounds (down 41 percent) compared with 1998. The average exvessel price per pound for squid was 28 cents in 1999 compared with 44 cents in 1998. U.S. Commercial Landings Alewives Anchovies Atka mackerel Bluefish Blue runner Bonito Butterfish Catfish and bullheads Chubs Cod: Atlantic Pacific Crevalle (jack) Croaker: Atlantic Pacific (white) Cusk Dolphinfish Eels, American Flounders: Arrowtooth Winter (blackback) Plaice, American Summer (fluke) Sole: Dover Flathead Witch (gray) Petrale Rock Yellowfin Yellowtail Atlantic/Gulf, Other Pacific, Other Total, flounders Goosefish (anglerfish) Groupers Haddock Hake: Pacific (whiting) Red Silver (Atl.whiting) White Halibut Herring: Sea: Atlantic Pacific Thread Jack mackerel U.S. DOMESTIC LANDINGS, BY SPECIES, 1998 AND 1999 (1) 11,211 22,029 41,637 4,089 3,228 33,508 177,471 8,060 5,864 46,583 391,178 58,105 9,841 6,252 501,554 2,961 29 990 5,256 73,260 179,721 92,296 5,678 3,445 See notes at end of table. 11,119 252,197 397 11,522 5,085 9,992 18,886 1,855 1,464 15,199 80,500 3,656 2,660 21,130 177,437 26,356 4,464 2,836 227,903 81,521 41,865 2,576 1,563 pounds 1,502 11,736 113,396 7,405 397 374 6,090 20,359 3,362 21,445 523,987 711 26,853 163 508 1,262 1,080 26,541 10,260 6,909 10,663 8,409 96,804 33,553 20,853 7,880 36,915 331,218 55,215 12,687 6,937 19,931 478,154 (Continued) Average 1994-98) 412 1,375 1,705 1,056 15,280 10,647 9,554 15,183 24,619 25,156 4,685 3,749 54,045 236,155 6,128 3,465 69,598 461,243 53,944 10,581 2,485 16,745 150,239 25,045 5,755 3,147 216,889 475,839 U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1998 AND 1999 (1) - Continued Fish - Continued: Lingcod Mackerel: Atlantic Chub King and cero Spanish Menhaden: Atlantic Gulf Total, menhaden Mullets Ocean perch: Atlantic Pacific Pollock: Atlantic Walleye (Alaska) Rockfishes: Bocaccio Canary Chilipepper Widow Yellowtail Other Total, rockfishes Sablefish Salmon, Pacific: Chinook or king Chum or keta Pink Red or sockeye Silver or coho Total, salmon Sardines: Pacific Spanish Scup or porgy Sea bass: Black (Atlantic) White (Pacific) Sea trout or weakfish: Gray Spotted Sand (white) Shad: American Hickory Sharks: Dogfish Other Sheepshead (Atlantic) See notes at end of table. Thousand pounds 1,454 27,588 45,025 5,204 3,216 608,974 1,096,703 1,705,677 17,921 706 40,663 12,307 2,716,458 1,314 2,894 2,807 10,796 7,940 44,307 70,058 43,500 16,229 130,939 332,577 128,742 35,947 644,434 93,875 1,079 4,913 Metric tons 276,229 497,461 773,690 8,129 320 18,445 5,582 1,232,177 31,778 19,731 7,361 59,394 150,856 58,397 16,305 292,313 42,581 489 2,229 Thousand Thousand pounds 1,392 dollars 26,560 19,217 5,313 3,004 458,556 1,530,525 1,989,081 15,336 103,836 9,420 778 45,402 419 4,072 8,101 190,152 814,896 132,153 (Continued) Metric tons 208,000 694,242 902,241 6,956 303 20,594 4,594 1,055,016 19,080 28,678 21,888 6,929 65,295 173,315 110,836 13,259 369,634 59,944 536 1,760 1,717 112 3,146 395 Thousand dollars 1,007 3,572 1,082 6,929 1,925 34,564 78,518 113,082 8,486 420 3,640 Average (1994-98) Thousand pounds 3,877 26,970 29,740 4,853 4,249 675,046 1,256,844 1,931,889 21,475 781,840 39,084 8,720 2,765,839 92,726 58,723 20,425 163,490 335,856 258,829 46,928 825,528 76,482 1,241 7,009 3,717 94 7,170 1,359 214 3,243 122 52,122 15,258 3,780 U.S. Commercial Landings ————___— U.S. DOMESTIC LANDINGS, BY SPECIES, 1998 AND 1999 (1) - Continued Species 1998 Average (1994-98) Thousand pounds Fish - Continued: Thousand pounds Metric tons Thousand |] Thousand dollars Metric Thousand pounds tons dollars Skates 33,669 15,272 ‘ 31,381 14,234 3,690 26,070 Smelts 1,817 824 643 1,702 772 913 2,505 Snapper: Red 4,257 1,931 9,899 4,722 2,142 10,492 Vermilion 1,059 1,614 732 3,474 Unclassified 3,991 1,810 7,712 Spearfish Spot Striped bass Swordfish Tenpounder (ladyfish) Tilefish Trout, rainbow Tuna: Albacore 25,274 11,464 21,932 Bigeye 7,978 3,619 25,428 Bluefin 2,689 1,220 15,573 Little (tunny) 1,132 513 626 Skipjack 10,322 4,682 5,221 Yellowfin 10,286 4,666 17,076 Unclassified 439 199 398 Total, tuna 84,999 38,555 94,462 58,120 26,363 Whitefish, lake Wolffish, Atlantic 12,519 5,679 9,418 652 296 321 Yellow perch 557 Other marine finfishes 52,313 23,729 35,388 47,649 21,613 32,769 Other freshwater finfishes 12,847 5,827 3,914 21,315 9,668 7,183 Total, fish 7,888,020 3,577,982 7,811,868 3,543,440 1,558,292 Shellfish Clams: Quahog (hard) 7,194 5 : Geoduck (Pacific) 1,445 655 16,025 Manila 1,174 533 8,650 Ocean quahog 39,898 18,098 18,358 Softshell 2,815 1,277, 12,235 Surf (Atlantic) 54,032 24,509 29,202 Other 1,401 635 8,992 Total, clams 107,958 48,970 135,237 Conch (snails) 1,872 849 2,448 Crabs: Blue: Hard 217,916 98,846 149,141 Soft and peeler 6,693 3,036 34,316 Dungeness 34,213 15,519 61,894 Jonah 2,768 1,256 3,414 1,651 King 24,122 10,942 16,920 88,075 See notes at end of table. (Continued) ; 44,798 1,498 679 15,437 693 314 4,529 38,705 17,556 18,535 2,655 1,204 12,397 58,829 26,685 30,431 1,454 660 8,897 112,230 50,907 135,024 3,329 1,510 3,991 118,750 4,114 196,521 ; 150,482 5,973 2,709 20,800 35,449 16,080 71,111 215,659 17,956 U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1998 AND 1999 (1) - Continued Shellfish - Continued | Thousand Metric Thousand |} Thousand Metric Thousand pounds tons dollars pounds tons dollars (1994-98) Thousand pounds Crabs - Continued: Snow (tanner): Opilio 249,146 113,012 139,771 182,997 83,007 161,037 130,525 Bairdi 2,685 1,218 5,207 2,165 982 4,746 5,243 Other 15,173 6,882 24,324 14,868 6,744 23,335 15,685 Total, crabs 552,716 250,710 473,378 458,307 207,887 521,237 || 436,975 Crawfish (freshwater) 22,226 10,082 14,637 11,734 5,323 8,237 19,608 Horseshoe crab 7,170 S252 5,286 2,398 1,474 Lobsters: 2,159 3,976 American 79,642 36,125 253,636 87,469 39,676 322,957 73,605 Spiny 5,935 2,692 24,380 6,692 3,035 29,754 7,342 Mussels, blue (sea) 2,913 1,321 1,604 1,981 899 1,046 5,124 Oysters 33,538 15,213 88,627 26,983 12,239 72,658 37,034 Scallops: Bay 105 48 368 35 16 181 109 Calico, Atlantic (3) (3) (3) 4,105 1,862 3,880 -- Sea 13,061 5,924 79,606 23,038 10,450 125,289 16,310 Shrimp: New England 8,132 3,689 7,697 3,812 1,729 3,579 13,133 South Atlantic 23,972 10,874 61,341 30,197 13,697 68,585 31,665 Gulf 229,962 104,310 429,169 236,476 107,265 464,178 216,016 Pacific 15,545 7,051 16,773 33,669 15,272 24,041 34,001 Other 146 66 636 19 9 118 66 Total, shrimp 277,757 125,990 515,616 304,173 137,972 560,501 294,889 Squid: Atlantic: Illex 50,082 PPTNTE 9,463 16,169 7,334 3,852 38,002 Loligo 41,626 18,879 32,141 41,335 18,749 32,176 39,224 Unclassified 1,543 700 277 806 366 190 91,978 Pacific: Loligo 5,973 2,709 1,520 199,874 90,662 34,949 Unclassified 235 107 71 14 6 5 -- Total, Squid 99,453 45,112 43,472 258,198 117,118 71,172 201,564 Other shellfish 14,268 6,472 13,686 14,616 6,630 9,720 10,689 Total, Shellfish 1,218,615 552,760 1,648,854 11,318,176 597,921 1,867,121 Other Sea urchins Seaweed, unclassified Kelp (w/herring eggs) 30,042 13,627 27,319 56,318 25,546 982 315 143 1,017 Worms 660 299 3,355 Total, other 39,615 32,673 || 208,990 94,797 Grand Total, U.S. 9,193,970 4,170,357 3,128,469 ||9,339,034 4,236,158 3,467,084] -- i (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Missisippi River drainage are not available. (2) Less than $500. (3) Data are confidential and included with unclassified shellfish. 33,550 15,218 35,647 174,162 78,999 525 521 236 1,543 757 343 3,956 Note:—Data are preliminary. Totals may not add due to rounding. Data do not include landings by U.S.-flag vessels at Puerto Rico or other ports outside the 50 States. Data do not include aquaculture products, except oysters and clams. Metric tons are arrived at by dividing the landings of individual species and group totals by 2.2046. U.S. Commercial Landings DISPOSITION OF U.S. DOMESTIC LANDINGS, 1998 AND 1999 Million Percent Million Percent Fresh and frozen: pounds pounds For human food 6,574 71.5 6,046 64.7 For bait and animal food 296 3.2 370 4.0 Total 6.870 74.7 6.416 68.7 Canned: For human food 470 1 653 7.0 For bait and animal food 46 0.5 59 0.6 Total 516 5.6 712 7.6 Cured for human food 129 1.4 133 1.4 Reduction to meal, oil, other 1,679 18.3 2,078 22.3 Grand total 9,194 100.0 9,339 100.0 NOTE:--Data are preliminary. Table may not add due to rounding. DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 1999 Landings for Landings for industrial Total human food purposes (1 Million Percent Million Percent Million Percent pounds pounds pounds January 436 : 51 2.0 487 February 968 : 36 1.4 1,004 March 597 : 31 1.2 628 April 297 : 129 5.1 426 May : 271 10.8 597 June : 410 16.4 796 July : 432 17.2 1,206 August : 376 15.0 September : 386 15.4 October ‘ 220 8.8 November : 86 3.4 December y 79 3.2 2,507 (1) Processed into meal, oil, solubles, and shell products, or used < as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1990-1999 (1) Million Millions Million Millions pounds pounds dollars pounds 7,041 2,363 156 9,404 7,031. 2,453 139 9,484 7,618 2,019 147 9,637 *8,214 2,253 154 10,467 7,936 2,525 95 10,461 7,667 2,121 145 9,788 7,474 2,091 132 9,565 1,244 2,598 163 9,842 7,173 2,021 119 9,194 6,832 2,507 202 9,339 (1) Statistics on landings are shown in round weight for all items except univa’: ‘1G divalve-mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. *Record. Record—For industrial purposes 1983, 3,201 million Ib. NOTE:—Data are preliminary. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY REGION AND BY STATE, 1998 AND 1999 (1 Regions and States 1998 1999 Record Landings Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars Year pounds 595,611 537,442 583,863 655,377 New England: Maine 183,905 216,431 229,633 265,236 1950 356,266 New Hampshire 10,143 11,178 11,258 12,542 - (2) Massachusetts 252,518 204,408 198,336 260,239 1948 649,696 Rhode Island 131,420 71,066 126,206 79,270 1957 142,080 Connecticut 17,625 34,359 18,430 38,090 1930 88,012 Middle Atlantic: 261,686 181,177 225,278 180,673 - - New York 57,532 84,323 48,175 76,049 1880 335,000 New Jersey 195,918 90,919 168,676 97,731 1956 540,060 Delaware 7,898 5,882 8,427 6,893 1953 367,500 Pennsylvania 338 53 = = - (2) Chesapeake: 653,365 179,869 527,407 172,012 - - Maryland 61,468 67,190 67,118 63,759 1890 141,607 Virginia 591,897 112,679 460,289 108,253 1990 786,794 1981 432,006 South Atlantic: North Carolina 239,912 197,010 182,161 104,777 230,971 198,347 154,869 97,304 South Carolina 17,304 28,292 17,773 29,265 1965 26,611 Georgia 13,017 PRIUS 11,234 21,100 1927 47,607 Florida, East Coast 27,430 40,204 47,095 50,678 - (2) Gulf: 1,536,583 718,925 1,945,063 757,857 Florida, West Coast 87,010 148,356 83,792 146,976 - (2) Alabama 30,081 46,985 27,399 50,415 1973 36,744 Mississippi 210,775 48,434 267,546 48,526 1985 439,518 Louisiana 1,119,500 291,893 1,480,045 302,735 1984 1,931,027 Texas 89,217 183,257 86,281 209,205 1960 237,684 Pacific Coast: 5,843,268 1,235,709 5,765,700 1,422,258 = = Alaska 4,858,052 951,479 4,492,649 1,105,946 1993 5,905,638 Washington 418,985 123,223 392,555 98,471 1994 527,804 Oregon 230,125 50,341 233,177 67,590 1992 256,912 California 336,106 110,666 647,319 150,251 1936 1,760,193 Great Lakes: 27,116 16,274 23,843 16,009 = = Illinois 98 98 86 50 - (2) Indiana : . - (2) Michigan 14,831 8,862 1930 35,580 Minnesota - (2) New York - (2) Ohio 1936 31,083 Pennsylvania - (2) Wisconsin - (2) Hawaii 34,582 Total, United States 9,193,967 3,128,471 | 9,339,032 3,467,090] -- = -- | (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Miss‘ccinr* River drainage area States are not available. 2) Data not available. NOTE:—Data are preliminary. Totals may not add due to roundings. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States. Therefore, they will not agree with “U.S. Commercial Landings” beginning on page 8. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1998-1999 Dutch Harbor-Unalaska, AK Empire-Venice, LA Cameron, LA Reedville, VA Intercoastal City, LA Kodiak, AK Pascagoula-Moss Point, MS Los Angeles, CA Ketchikan, AK Port Hueneme-Oxnard-Ventura, CA Morgan City-Berwick, LA Astoria, OR Petersburg, AK Newport, OR New Bedford, MA Point Judith, RI Naknek-King Salmon, AK Cordova, AK Beaufort-Morehead City, NC Cape May-Wildwood, NJ Portland, ME Gloucester, MA Dulac-Chauvin, LA Seward, AK Atlantic City, NJ Moss Landing, CA Sitka, AK Rockland, ME Wanchese-Stumpy Point, NC Point Pleasant, NJ Honolulu, HI Coos Bay-Charleston, OR Westport, WA Wrangell, AK Brownsville-Port Isabel, TX Hampton Roads Area, VA Bellingham, WA Provincetown-Chatham, MA Key West, FL Kenai, AK Golden Meadow-Leeville, LA Galveston, TX eyeu La Batre, AL Homer, AK Delacroix-Yscloskey, LA Engelhard-Swanquarter, NC Crescent City, CA Grand Isle, LA Gulfport-Biloxi, MS Delcambre, LA Palacios, TX Quantity 1998 1999 Million pounds Dutch Harbor-Unalaska, AK New Bedford, MA Kodiak, AK Brownsville-Port Isabel, TX Empire-Venice, LA Honolulu, HI Key West, FL Point Judith, RI Dulac-Chauvin, LA Naknek-King Salmon, AK Portland, ME Seward, AK Bayou La Batre, AL Ketchikan, AK Hampton Roads Area, VA Los Angeles, CA Cameron, LA Palacios, TX Homer, AK Petersburg, AK Galveston, TX Sitka, AK Reedville, VA Port Hueneme-Oxnard-Ventura, CA Cordova, AK Golden Meadow-Leeville, LA Gulfport-Biloxi, MS Gloucester, MA Delcambre, LA Astoria, OR Kenai, AK Wanchese-Stumpy Point, NC Cape May-Wildwood, NJ Port Arthur, TX Intercoastal City, LA Atlantic City, NJ Newport, OR Tampa Bay-St. Petersburg, FL Fort Myers, FL Point Pleasant, NJ Delacroix-Yscloskey, LA Bellingham, WA Beaufort-Morehead City, NC Freeport, TX Morgan City-Berwick, LA Pascagoula-Moss Point, MS Aransas Pass-Rockport, TX Juneau, AK Provincetown-Chatham, MA Charleston-Mt. Pleasant, SC Grand Isle, LA Value 1998 1999 Million dollars 110.0 93.5 78.7 64.2 38.3 49.0 44.8 41.8 38.7 29.5 35.2 26.3 36.4 22.8 28.0 26.3 29.8 32.6 18.9 26.1 27.9 24.3 42.6 8.0 20.7 27.1 30.1 28.4 22.5 18.0 10.3 24.7 29.2 32.6 12.7 17.8 14.1 28.7 20.5 Notes:—To avoid disclosure of private enterprise certain leading ports have not been included to preserve confidential- ity. Seattle landings include fish caught by at-sea processing vessels. 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U.S. Commercial Landings ESTIMATED U.S. AQUACULTURE PRODUCTION, 1993 - 1998 Finfish: Baitfish 20,574 9,332 63,033 21,709 9,847 68,714 Catfish 459,013 208,207 325,432 439,269 199,251 344,475 Salmon 25,279 11,466 68,358 24,714 11,210 61,915 Striped bass 5,950 2,699 14,270 7,625 3,459 18,835 Tilapia 12,500 5,670 15,625 12,980 5,888 16,225 54,642 24,785 54,309 52,075 23,621 52,569 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars 6,125 2,778 12,096 4,872 2,210 14,023 Crawfish 56,784 25,757 28,518 49,080 22,263 26,994 Mussels 308 140 927 424 192 1,249 Oysters 24,399 11,067 76,139 28,016 12,708 69,928 Shrimp (SW) 6,614 3,000 26,455 4,409 2,000 17,637 Miscellaneous 6,613 3,000 97,232 20,462 9,282 58,545 Totals 678,801 307,902 782,394 665,635 301,930 751,109 [Fea ll a eae Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 21,759 9,870 72,522 20,849 9,457 70,254 Catfish 446,886 202,706 351,222 472,123 214,154 364,951 Salmon 31,315 14,204 75,991 30,657 13,906 60,995 Striped bass 8,315 3,772 21,156 7,850 3,561 20,308 Tilapia 15,075 6,838 22,613 15,965 7,242 23,948 55,934 25,371 61,447 53,620 24,322 56,958 4,325 1,962 19,709 3,834 1,739 20,315 Crawfish 58,146 26,375 34,714 46,584 21,130 34,820 Mussels 410 186 1,221 986 447 5,085 Oysters 23,221 10,533 70,628 18,546 8,412 64,368 Shrimp (SW) 2,205 1,000 8,818 2,866 1,300 11,464 Miscellaneous(1) 23,359 10,596 75,243 19,813 8,987 152,169 Totals 690,950 313,413 815,284 693,693 314,657 885,635 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 19,929 9,040 73,580 16,389 7,434 57,392 Catfish 524,949 238,115 372,497 564,355 255,990 419,094 Salmon 39,745 18,028 65,053 32,017 14,523 62,694 Striped bass 8,400 3,810 21,783 9,385 4,257 24,128 Tilapia 16,860 7,648 29,505 18,191 8,251 27,287 Trout 56,710 25,723 60,212 55,103 24,995 59,710 Shellfish: Clams 9,243 4,193 26,753 9,735 4,416 29,612 Cravjish 49,232 22,331 49,232 37,945 17,212 23,649 Mussels 597 271 3,365 527 239 2,801 Oysters 15,737 8,289 39,031 18,157 8,236 47,951 Shrimp (SW) 2,646 1,200 10,582 4,409 2,000 17,637 Miscellaneous(1) 22,625 9,930 177,994 23,495 10,657 166,688 Totals 766,673 347,761 929,587 789,708 358,209 938,643 NOTE:—Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights (excludes shell) while other identified species such as shrimp and finfishes are reported as whole (live) weights. Some clam and oyster aquaculture production are reported with U.S. commercial landings. Weights and values represent the final sales of products to processors and dealers. (1) “Miscellaneous” includes ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and low production of “Miscellaneous” occurs because production value, but not weight, are reported for many species such as ornamental fishes. SW:—Saltwater. U.S. Commercial Landings Volume of Domestic Commercial Landings and Aquaculture Production Billions of Pounds 10 1983 1985 1987 1989 1991 1993 GIS 1997 1999 M Aquaculture CLandings Value of Domestic Commercial Landings and Aquaculture Production Note: The 1999 aquaculture production is estimated Billions of Dollars _s 1983 1985 1987 1989 1991 1993 1995 1997 1999 M Aquaculture CLandings U.S. Commercial Landings Comparisons between the top ten species in descending order of abundance by weight for U.S. commercial landings and recreational fish harvests. Does not include data for Alaska, Hawaii and Texas because no NMFS recreational surveys are conducted in those states. Menhaden, Pacific Hake, Atlantic Sea Herring and Pacific Sardine were excluded from commercial landings because they are industrial fisheries and recreational anglers do not target them. Top Ten Recreational Species - Harvest (A1 + B2) Versus Commecial Harvest - 1999 Striped Bass Spotted Seatrout Dolphinfish Red Drum Yellowfin Tuna Bluefish Summer Flounder Atlantic Croaker King Mackeral Sheephead O Commercial @ Recreational Top Ten Commercial Species Versus Recreational Harvest - 1999 Goosefish Dogfish Skates Silver Hake Atlantic Croaker Atlantic Mackerel Atlantic Cod Albacore Tuna Chub Mackerel Catfishes HCommercial @ Recreational 25 26 U.S. Marine Recreational Fisheries DATA COLLECTION. Detailed information on marine recreational fishing is required to support a variety of fishery management and development purposes as outlined in the Sustainable Fisheries Act, Public Law 94-265. In 1979, NMFS began the comprehensive Marine Recreational Fishery Statistical Survey (MRFSS). Although the recreational harvest is only about 6 percent of the total U.S. harvest of finfish for MRFSS states (see MRFSS coverage page), it is important to managers because the fishing activities of millions of marine anglers are directed at relatively few species. Data collected through the MRESS show that recreational fisheries have tremen- dous impacts on many recreationally important species. For some species recreational landings surpass commercial landings (see figure on preceding page). METHODOLOGY. The MREFSS consists of an intercept survey of anglers in the field and a tele- phone survey of coastal county households. The intercept survey collects data on species composition, catch rates, and fish lengths and weights. The tele- phone survey collects data on the number of marine fishing trips. These data are combined to produce estimates of catch, effort, and participation. Catch ts divided into three categories — type A, type B1 and type B2. Type A catch 1s fish that were caught, landed whole and were available for identification, enumeration, weighing and measuring by trained MRESS field personnel. Type B1 catch includes fish that were caught, filleted, released dead, given away, or disposed of in some other way so that the interviewer could not verify the species, sizes, or numbers reported. Fish that were caught and re- ported as released alive are in the Type B2 category. Estimates are generated by subregion, state, wave (bimonthly sampling period), species, mode (private/ rental boat, party/charter boat, and shore), primary area fished and catch type. In addition, economic and demographic data are also obtained. The MRFSS was conducted in 1999 in all coastal states except Texas, “'iska, and Hawaii. Sampling coverage varies across the time series (see MRFSS coverage page). Detailed information and access to the data are available on the Fisheries Statistics and Economics web page (www.st.nmfs.gov/st1). Data from other NMFS and state surveys (e.g. SE head boats, Texas, California Passenger Fishing Vessels, Oregon/Washington ocean boats, Pacific salmon, Alaska) are not included in this report. DATA TABLES. The estimated harvest (number and weight of fish) is presented for 128 commonly caught species. The estimated harvest includes types A and B1 catch and does not include B2 type fish. Numbers of fish harvested and released alive are also presented for many important species groups. Esti- mated harvest is presented by subregion and primary fishing area: inland (sounds, rivers, bays), state territo- rial seas (ocean to 3 miles from shore, except for Florida’s Gulf coast, where state territorial seas extend to 10 miles from shore), and Exclusive Economic Zone (EEZ) (ocean from the outer edge of the state territorial seas to 200 miles from shore). The total number of estimated trips and participants are presented by state. 1999 MRFSS DATA. In 1999, over 7.8 million people made 56.9 million marine recreational fishing trips to the Atlantic, Gulf and Pacific coasts. The estimated marine recreational finfish catch was 328.8 million fish. Over 59 percent of the number caught were released alive. The estimated total weight of the harvest was 198.7 million pounds. The Atlantic coast accounted for the majority of total marine angling participants (55 percent), trips (62 percent), and total number of fish caught (54 percent). The Gulf coast (excluding Texas, see MRFSS coverage page) accounted for 25 percent of participants, 28 percent of trips, and 40 percent of the catch. The Pacific coast accounted for 20 percent of participants, 10 percent of trips, and 6 percent of the catch. Nationally, most (57 percent) of the recreational catch (in numbers of fish) came from inland waters, 30 percent from state territorial seas, and 13 percent from the EEZ. This distribution is different for the Atlantic and Gulf coasts versus the Pacific coast. On the Atlantic and Gulf the majority of the trips were taken in inland waters, while on the Pacific coast more trips were in the state territorial seas. ATLANTIC. In 1999, 4.2 million marine recreational fishing participants took 35.0 million trips and caught a total of 178.5 million fish. Twenty-three percent of the trips were made in east Florida, followed by 14 percent in New Jersey, 13 percent in North Carolina, 9 percent in Massachusetts, 8 percent in New York, 8 percent in Maryland, and 8 percent in Virginia. Together, Connecticut, Rhode Island, and South Carolina accounted for 12 percent of the trips (4 percent each), and Delaware, Maine, Georgia, and New Hampshire accounted for 6 percent of the trips. U.S. Marine Recreational Fisheries The most commonly caught non-bait species (num- bers of fish) were Atlantic croaker, summer flounder, sttiped bass, bluefish, and black sea bass. By weight, the largest harvests were striped bass, dolphin, yellow- fin tuna, summer flounder, and bluefish. The average weights for some of the top species were: 24.0 pounds for yellowfin tuna, 10.1 for striped bass, 7.1 for dolphin, 2.2 for bluefish, 2.0 for summer floun- der, 1.1 for black sea bass, and 0.9 pounds for Atlantic croaker. The total catch of striped bass increased steadily and dramatically from 1.8 million fish in 1990 to 17.5 million fish in 1997. In 1998 and 1999, total catch of striped bass declined slightly to 16.6 and 14.2 million fish, respectively. Over 90 percent of the striped bass catch was released alive in 1999. Summer flounder catches increased from 9.1 million fish in 1990 to 21.4 million fish in 1999. Atlantic croaker catch has shown no real trend since 1990, ranging from a low of 10.7 million fish in 1990 to a high of 23.2 million fish in 1994, with 1997 — 1999 catches consistently reaching 20.0 million fish. Bluefish, dolphin, and black sea bass catches remained relatively stable from 1992-1999. The most commonly caught Atlantic coast species in federally managed waters were black sea bass, Atlantic croaker, summer flounder, dolphin, and Atlantic mackerel. The state territorial sea accounted for 29 percent of the total number of fish caught in the U.S. Atlantic, and the inland catch accounted for 58 percent. GULF OF MEXICO. In 1999, 1.9 million marine recreational fishing participants took 15.9 million trips and caught a total of 129.9 million fish (excluding Texas). Seventy-one percent of the trips were made in west Florida, followed by 17 percent in Louisiana, 7 percent in Alabama and 5 percent in Mississippi. The most commonly caught non-bait species (numbers of fish) were spotted seatrout (19 percent of total Gulf catch for all species), sand seatrout, red drum, white grunt, Atlantic croaker, red snapper, and gray snapper. By weight, the largest harvests were spotted seatrout, ted drum, red snapper, sheepshead, dolphin, king mackerel, and sand seatrout. The average weights for some of the top species were: 8.6 pounds for king mackerel, 5.3 for dolphin, 4.4 for red drum, 3.8 for red snapper, 2.7 for sheepshead, 1.5 for gray snapper, 1.3 for spotted seatrout, and 0.7 pounds for sand seatrout. Red snapper and sand seatrout catches reached 10 year highs in 1999 with 3.2 and 6.6 million fish respectively. Red drum, king mackerel, spotted seatrout, gray snapper, and sheepshead catches have remained relatively stable since 1992. Gulf dolphin catch has shown no real trend since 1992, ranging from a low of 388 thousand fish in 1992 to a high of over 1.0 million fish in 1997. The most commonly caught Gulf coast species in federally managed waters were red snapper, white grunt, dolphin, black sea bass, and spotted seatrout. The percent of the total Gulf catch from the state territorial sea was 29 percent, and the inland catch accounted for approximately 59 percent. PACIFIC. In 1999, 1.6 million marine recreational fishing participants took 6.0 million trips and caught a total of 20.0 million fish. Seventy percent of the trips were made in California, followed by 21 percent in Washington, and 9 percent in Oregon. The most commonly caught non-bait species (num- bers of fish) were surf smelt, Pacific (chub) mackerel, barred sand bass, black rockfish, Pacific barracuda, kelp bass, blue rockfish, and California halibut. By weight, the largest harvests were Pacific barracuda, black rockfish, lingcod, California halibut, and yellow- tail. The average weights for some of the top species were: 14.3 pounds for yellowtail (a 5.8 pound increase from the 1998 average), 10.6 for California halibut, 8.2 for lingcod, 4.6 for Pacific barracuda, and 1.8 for black rockfish. Lingcod and black rockfish catches have remained relatively stable since 1993. California halibut catches reached a 3-year high of 645 thousand fish. Surf smelt catches dropped from a 7 year high of 4.8 million fish in 1998 to 1.2 million fish in 1999. Pacific barracuda catch has shown no real trend since 1993, ranging from a low of 584,000 fish in 1996 to a high of 1.8 million fish in 1994. Pacific (chub) mackerel hit a 7- year low in 1999 with 1.2 million fish caught. The most commonly caught Pacific coast species in federally managed waters were Pacific barracuda, yellowtail rockfish, Pacific (chub) mackerel, barred sand bass, greenspotted rockfish, California scorpionfish, and blue rockfish. The percent of the total Pacific catch from the state territorial sea was 49 percent, and the inland catch accounted for 35 percent. 27 28 U.S. Marine Recreational Fisheries Coverage of MRFSS Survey 1979-1999 The Marine Recreational Fisheries Statistics Survey provides coverage of saltwater sport fishing (including estua- rine and brackish water) from private/rental boats, charter and head boats, and the shore on the Atlantic Coast (Maine-East Florida), Gulf Coast (Louisiana-West Florida), and Pacific coast (Washington through California). Washington Oregon aS ae ein & —£ EM North Atlantic Northern ee me S re California tic, aie ii SY Mid-Atlantic Southern —~ Mexico Care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling coverage. e In the South Atlantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector. ¢ Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been surveyed by the MRFSS since 1985. ¢ On the Pacific coast, ocean boat trips during certain waves and salmon trips are not sampled because they are surveyed through the state natural resource agencies. e Alaska conducts an annual mail survey and has never been surveyed by the MRFSS. ° The U.S. Caribbean, Hawaii and West Pacific territories have not been surveyed by the MRFSS since 1981. Historically, only about 5 percent of the annual recreational catch on the Atlantic and Gulf coasts is taken during Wave 1 (January - February). Costs to sample these months are very high due to low fishing activity. Therefore, in Jan/Feb of 1981 the MRFSS was not conducted in any region. In 1982, Jan/Feb data collection resumed on the Pacific and Gulf Coasts and also on the Atlantic Coast of Florida. With a few exceptions (GA 1985-1989, SC 1988, NC 1988-1992), the MRFSS has not been conducted in Jan/Feb on the Atlantic Coast north of Florida since 1980. Exceptions to MRFSS Coverage: Nov/Dec (ME & NH) - 1987 to present All Waves (CA-WA) - 1990 to 1993 Mar/Apr (ME & NH) - 1986 to present All Waves (WA) - 1993 to 1994 Jan/Feb (No. CA-OR) - 1994 Jan/Feb (So. CA-OR) - 1995 Nov/Dec (OR) - 1994 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1998 AND 1999 : Average 1998 ee Pewee! paiet ead ea (1995-99) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers pounds tons Numbers pounds (thousands) (thousands) Anchovies** Northern Anchovy 104 Other Anchovies (1) Barracudas 139 Bluefish 3,856 California Scorpionfish 280 Cartilaginous Fishes Dogfish Sharks** 61 Skates/Rays** 81 Other Sharks** 209 Catfishes** Freshwater Catfishes Saltwater Catfishes 402 Cods And Hakes Atlantic Cod 1,346 Pacific Cod (1) Pacific Hake 1 Pacific Tomcod (1) Pollock 128 Red Hake 65 Other Cods/Hakes 70 Croakers California Corbina 15 Queenfish 5 White Croaker 74 Other Croakers 100 Dolphins** 5,500 Drums Atlantic Croaker Black Drum Kingfishes Red Drum Sand Seatrout Silver Perch Spot Spotted Seatrout Weakfish** Other Drum Eels** Flounders California Halibut** Gulf Flounder Rock Sole Sanddabs Southern Flounder Starry Flounder Summer Flounder Winter Flounder Other Flounders** See footnotes at end of table. 30 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1998 AND 1999 : Average 1998 1999 Pas a re a (1995-99) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers pounds tons Numbers pounds (thousands) (thousands) Greenlings Kelp Greenling Lingcod Other Greenlings Grunts Pigfish White Grunt Other Grunts Herrings** Jacks Blue Runner Crevalle Jack Florida Pompano Greater Amberjack Yellowtail Other Jacks Mullets** Pacific Barracuda Porgies Pinfishes Red Porgy Scup** Sheepshead Other Porgies** Puffers Rockfishes Black Rockfish Blue Rockfish Bocaccio Brown Rockfish Canary Rockfish Chilipepper Rockfish Copper Rockfish Greenspotted Rockfish Olive Rockfish Quillback Rockfish Rockfishes Widow Rockfish Yellowtail Rockfish Other Rockfishes** Sablefishes Sculpins Cabezon Sculpins Sea Basses Barred Sand Bass Black Sea Bass Epinephelus Groupers** Kelp Bass Mycteroperca Groupers** Spotted Sand Bass Other Sea Basses 89 See footnotes at end of table. U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1998 AND 1999 d Average S 1998 re Pee | ti (ieee) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers pounds tons Numbers pounds (thousands) (thousands) Sea Chubs** Halfmoon Opaleye Other Sea Chubs Searobins Silversides Jacksmelt Other Silversides Smelts** Surf Smelt Other Smelts Snappers Gray Snapper Lane Snapper Red Snapper Vermilion Snapper Yellowtail Snapper 21 41 39 Other Snappers** Sturgeons Surfperches Barred Surfperch Black Perch 27 12 38 Pile Perch 20 9 18 Redtail Surfperch 57 26 60 Shiner Perch 5 2 91 Silver Surfperch 29 13 86 Striped Seaperch 39 18 44 Walleye Surfperch 18 8 68 White Seaperch 9 4 21 Other Surfperches 53 Temperate Basses Striped Bass 13,459 6,107 1,483 14,409 6,538 1,451 White Perch 614 279 1,834 426 193 1,113 Other Temperate Basses 7 3 6 (1) (1) (1) Toadfishes Triggerfishes/Filefishes Tunas And Mackerels 2 1 10 775 (1) (1) 9 757 Atlantic Mackerel 1,520 690 1,874 2,943 1,335 3,236 King Mackerel** 8,719 3,956 965 7,156 3,247 812 Little Tunny / Atl.Bonito** 2,913 1,322 378 2,633 1,195 382 Pacific Bonito** 347 157 “1 5 2 2 Spanish Mackerel 2,915 1,323 1,787 3,597 1,632 2,540 Other Tunas/Mackerels** 13,933 6,321 2,132 17,592 7,982 1,359 Wrasses Califomia Siice fuad 153 69 49 182 83 Cunner 10 4 94 61 28 103 Tautog 1,479 671 358 2,532 1,149 688 Other Wrasses 114 52 71 182 83 97 Other Fishes** 8,834 4,008 5,931 9,854 4,471 6,759 | Total Fish 199,633 90,580 140,371 198,695 90,146 135,681 (1) Number or pounds less than 1,000 or less than 1 metric ton. NOTE:— ** Fish included in these groups are not equivalent to those with similar names listed in the commercial tables. NOTE: Small differences in 1998 values from values appearing in FUS 1998 are due to post-publication data corrections. 31 isheries i Recreationa ine . 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J84}O SOSSEIM JOUIO Boyne Jauung peeudeays elwoy!e9 SeSSEIM xx8/QJOYIEI/SEUN | JAUIO |eseyoeyy ysiueds xxO}U0G IIE »0}}U0g SnueNy/AUUN | 81917 +218 9e\ Bury Jesexoe SHUEY sjaseyoeW puy seunl saysyell4/seysipebbu saysypeol sesseg ajeiedwa| JayjO YO18d SHUN sseg pedis sesseg aj}e1edwa, Sayoedyns 18yO yoJadeas aylu\\ yoeduns ahayjeny yoladeas pedis YoJadyns JaA|IS Yoda JAUIYS yosedying j!eypey Yo1ed All Yoseq 49e| youadyins pewieg sayoseduns suoabinis »xsJaddeus JaujO jaddeus |!emoj|e A, Jeddeus uoliwue/, daddeus pay dJaddeus aue7 deddeus Aeis, suaddeus seioads 39 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1990-1999 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1,225 158 30,905 11,567 5,306 1,349 227 33,957 12,420 6,831 1,105 173 24,775 7,479 4,511 1,323 196 20,636 5,917 4,384 1,656 211 15,988 6,056 6,349 1,627 246 14,897 5,411 5,552 1,956 229 12,116 4,426 5,591 1,718 162 14,555 5,585 7,609 1,162 150 12,774 4,430 5,340 12 139 8,610 3,856 8,022 fp Yeo. [0 GaliagneusFishes | a Calehes a Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 4,983 640 3,253 2,285 1,774 12,642 2,466 682 4,067 3,770 2,479 16,741 5,074 544 4,113 2,180 1,704 12,862 5,294 646 4,708 2,158 1,764 ve 12:0(7 4,349 596 5,903 1,886 1,595 14,223 9,953 602 5,449 1,565 1,259 13,496 4,954 557 6,107 1,585 1,008 8,334 4,048 565 6,791 1,886 916 8,573 3,312 523 6,787 1,663 973 7,961 3,108 351 6,181 997 709 7,702 Cods and Hakes Dolphins Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 9,750 3,255 1,037 12,773 1,840 85 10,561 2,802 951 17,205 2,618 524 2,994 1,178 473 9,788 1,318 166 7,484 1,953 1,477 10,894 1,762 177 5,123 1,636 1,590 12,795 2,215 236 6,019 1,648 1,600 19,565 2,268 337 3,906 877 832 12,508 1,668 241 3,651 1,043 782 23,015 2,283 234 3,551 849 1,049 12,121 1,889 187 2,977 781 974 13,423 2,065 217 See footnotes at end of table. U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1990-1999 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 23,937 30,261 31,030 9,855 8,311 8,129 40,235 49,310 56,405 13,136 10,954 12,772 35,270 40,647 35,462 10,101 7,303 8,775 33,673 38,143 39,676 13,252 10,525 20,420 38,698 48,715 48,958 13,815 9,890 15,376 42,200 41,412 41,611 11,270 6,666 16,079 39,059 35,128 38,042 14,858 10,526 16,087 44,586 39,757 50,684 16,967 10,286 16,849 41,245 36,520 44,142 16,614 9,207 19,214 43,801 39,517 49,966 12,905 6,500 19,855 [ee [ee ee een NE] Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 2,384 4,503 4,705 903 13,516 7,331 3,176 5,125 10,713 3,082 31,300 2,641 2,979 4,831 6,757 2,034 23,974 4,959 2,347 4,462 7,107 753 28,244 6,499 2,890 5,632 8,256 762 26,411 12,137 3,111 5,534 7,868 976 26,010 4,947 2,449 3,962 6,395 1,096 22,735 8,402 2,996 4,558 6,798 1,913 36,824 3,966 1,903 3,436 5,805 964 26,927 7,316 2,038 3,259 7,210 648 23,278 7,625 [ eS eee cere Mulets i Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 4,230 2,044 3,981 2,061 2,283 1,522 7,479 5,185 5,240 5,036 4,883 796 5,935 5,550 6,017 5,185 5,240 331 8,423 5,783 6,659 2,389 3,947 6,270 4,151 7,197 3,095 3,893 4,878 3,318 5,630 2,115 4,180 6,057 3.025 5,091 1,902 2,796 8,179 4,954 7,179 2,473 2,857 10,218 4,200 7,959 2,673 3,240 6,968 3,435 6,775 2,240 5,710 See footnotes at end of page. 42 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1990-1999 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 8,967 14,091 8,076 14,608 23,440 14,999 13,390 17,502 12,316 115373 15,738 10,584 10,055 13,659 13,049 10,982 14,696 12,175 9,180 13,475 11,115 8,495 13,113 14,589 7,733 10,777 13,803 8,396 10,519 12,630 176 381 830 302 830 2,066 359 743 1,357 167 338 986 97 248 893 132 255 694 115 247 579 153 284 762 63 148 615 59 175 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 118 53 45 7,743 6,929 12,428 10,401 9,003 14,985 9,759 6,628 12,587 14,289 10,715 piesa 11,787 7,921 14,503 15,323 10,970 17,394 10,893 7,413 12,838 11,315 7,927 15,895 8,478 3,560 11,888 9,349 3,869 14,627 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 188 329 4,980 317 486 7,788 205 261 4,507 4,712 3,389 3,089 7,669 5,485 11,338 7,430 4,208 7,447 156 245 7,481 8,213 4,989 7,940 48 125 4,582 227. 4,083 6,397 22 101 4,710 6,158 3,534 6,591 212 193 5,094 5,150 2,674 6,147 242 238 9,928 7,585 3,504 8,259 106 202 3,796 7,098 3,341 7,361 78 122 5,950 7,342 3,385 7,332 See footnotes at end of table. U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1990-1999 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 2,915 1,601 3,850 4,541 2,494 5,396 4,683 1,977 5,538 32 2,633 7 134 2,867 19 152 1,631 6,783 2,895 7,321 17 39 2,638 7,888 2,827 10,490 28 61 1,720 13,439 2,382 12,303 1 30 1,618 14,538 3,560 14,882 1 14 1,048 17,677 4,314 20,155 (1) 33 1,120 14,080 3,323 18,577 2 10 998 14,835 2,564 15,526 911 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 2,365 1,084 259 2,428 1,000 427 1,654 796 307 1,547 767 232 1,414 740 179 1,207 671 192 848 468 268 1,086 511 232 31,457 8,397 3,264 33,098 10,783 2,949 24,513 7,067 3,027 31,258 8,603 5,487 36,281 12,039 5,507 37,424 9,257 5,811 34,412 9,164 6,477 41,142 11,500 6,619 775 390 233 30,347 7,207 4,114 757 390 196 33,926 8,331 3,916 ies) Wrasees NT NJ NM CalfomtaSeorpiontsn 1 ual Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 2,837 5,424 3,739 8,696 3,518 4,611 8,238 3,088 3,313 6,536 2,879 3,532 4,148 1,761 2,484 5,129 2,058 3,287 3,547 1,292 1,740 2,596 929 1,820 1,756 572 2,053 2,957 951 3,101 See footnotes at end of table. 43 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1990-1999 Croakers Greenlings Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 583 UZ 174 1,145 1,814 497 174 446 739 521 1,016 294 109 695 1,132 673 962 252 144 919 1,544 864 1,369 408 285 556 774 712 1,061 299 244 425 610 355 1,407 270 299 689 533 469 1,516 269 248 Pacific Barracuda Rockfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1,687 428 822 6,087 4,901 1,447 2,015 526 1,239 4,810 3197 698 2,490 563 816 4,188 2,918 666 1,011 234 350 4,811 3,740 808 1,699 374 475 3,796 2,986 679 2,057 450 752 5,592 4,134 735 1,988 423 475 6,196 4,943 478 i a Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 87 129 59 439 1,078 152 106 107 42 138 323 96 224 217 31 317 801 171 78 72 18 296 658 120 66 58 12 169 492 242 87 108 46 152 395 158 92 82 13 109 316 96 [Year| See Snes Pp en Surpercnee= nn a Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 159 1,628 756 1,364 608 90 1,208 442 819 365 122 1,416 710 1,181 648 474 4,351 950 1,464 686 120 1,617 640 iel7ag) 755 357 4,825 1,006 1,435 488 28 1,221 415 701 356 (1) Number or pounds less than 1,000 or less than 1 metric ton. NOTE: The MRFSS was not conducted on the Pacific Coast from 1990 to 1992. U.S. Marine Recreational Fisheries _ U.S. RECREATIONAL FINFISH HARVEST (A+B1) AND RELEASED (B2), BY STATE, 1998 and 1999 Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total Pounds Harvested (thousands) 705 588 9,252 3,567 3,424 8,458 13,632 2,463 8,311 13,993 15,370 3,356 1,049 57,742 5,093 2,623 18,081 5,121 3,775 23,021 199,624 Pounds Harvested (thousands) 802 833 7,626 3,817 2,975 9,733 14,181 2,021 5,396 11,507 18,034 2,628 1,772 60,483 6,568 3,027 20,977 3,088 2,927 20,682 198,677 Number Harvested (thousands) 666 399 2,753 1,488 1,478 3,684 5,668 1,628 6,425 12,041 7,248 2,516 864 59,623 3,628 1,791 9,595 5,218 1,713 11,947 140,373 Number Harvested (thousands) 944 606 3,731 2,191 1,366 4,028 5,627 1,486 4,100 9,518 6,392 2,190 1,792 59,837 3,678 3,090 12,444 2,480 1,154 9,002 135,656 Number Released (thousands) 945 511 10,018 2,012 3,223 5,460 15,904 3,988 14,542 15,295 10,374 4,418 745 67,747 2,336 2,001 13,883 1,844 528 7,203 182,977 Number Released (thousands) 917 526 7,218 2,675 3,191 9,541 22,082 3,592 13,079 12,851 10,256 2,722 485 75,436 4,631 1,656 14,477 1,776 265 5,768 193,144 45 U.S. Marine Recreational Fisheries U.S. RECREATIONAL NUMBERS OF ANGLERS AND TRIPS BY STATES, 1998 AND 1999 1998 In-State Anglers Number of From Coastal From Non-Coastal Angler Counties Counties Trips Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total In-State Anglers Number of From Coastal From Non-Coastal Angler Counties Counties Trips Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total NOTE: All counties in RI, CT, DE, and FL are considered coastal. NOTE: Small differences in 1998 values from values appearing in FUS 1998 are due to post-publication data corrections. World Fisheries World aquaculture 7,236,775 7,698,867 7,902,884 8,929,908 10,132,179 11,696,144 13,628,935 15,408,482 17,029,584 18,118,961 Live weight 5,091,399 5,385,400 5,838,041 6,544,938 7,764,215 9,123,582 10,923,134 11,411,591 11,794,654 12,744,106 12,328,174 13,084,267 13,740,925 15,474,846 17,896,394 20,819,726 24,552,069 26,820,073 28,824,238 30,863,067 6,232,159 6,436,889 6,199,956 6,133,940 6,524,486 6,705,292 7,248,974 7,433,018 7,932,353 8,003,441 Note:--Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO). Species group Herrings, sardines WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1989-98 World commercial catch Metric tons - - Live weight 83,058,006 79,073,661 78,279,764 79,168,140 79,983,088 84,731,353 84,327,829 86,041,137 86,086,701 78,295,912 Metric tons - - 89,290,165 85,510,550 84,479,720 85,302,080 86,507,574 91,436,645 91,576,803 93,474,155 93,619,054 86,299,353 WORLD AQUACULTURE AND COMMERCIAL CATCHES OF FISH, CRUSTACEANS, AND MOLLUSKS, 1997-98 aE IOS Mes ee | ea) Coe ic | , anchovies Carps, barbels, cyprinids Cods, hakes, haddocks Jacks, mullets, sauries Redfish, basses, c Tunas, bonitos, bil Mackerel, snoeks, ongers lfishes cutlassfishes Salmons, trouts, smelts Sharks, rays, chimaeras River eels Sturgeons, paddlefish Other crustaceans Oysters Clams, cockles, arkshells Squids, cuttlefishe Abalones, winkles, Other mollusks Sea urchins, other Miscellaneous S, octopus conchs echinoderms Total Note:--Data for 1997 are revised. Data for marine mammals and aquatic plants are excluded. | 13,230,197 307 183,983 178,901 2,089 4,225,112 938,497 232,908 2,025 2,754,268 1,000,565 70,948 67 301,307 3,082,260 1,941,872 4 1,136,050 1,269,063 3,893 1,148,154 74 121,694 28,824,238 Live-weight 21,596,852 616,556 10,364,350 10,529,223 7,300,692 5,122,071 5,284,903 921,686 562,036 1,024,984 734,453 808,341 14,677 4,391 14,833,962 2,600,256 1,203,428 249,569 82,508 1,771,603 184,737 807,171 3,387,678 240,090 465,669 116,634 2,130,124 116,477 543,933 21,596,852 13,846,753 10,364,657 10,713,206 7,479,593 5,124,160 5,284,903 2,146,798 1,500,533 1,024,984 734,453 808,341 247,585 6,416 17,588,230 3,600,821 1,274,376 249,636 82,508 2,072,910 3,266,997 2,749,043 3,38, ,v02 1,376,140 1,734,732 120,527 3,278,278 116,551 665,627 14,142,298 148 204,498 201,380 5,140 1,291,444 972,773 33,445 222,547 2,034 2,969,658 1,113,887 77,411 71 372,678 3,537,830 2.226,025 33 1,377,830 874,225 3,749 1,123,172 30 110,761 93,619,054 122,443,292 |30,863,067 Source:--Food and Agriculture Organization of the United Nations (FAO). 1998 Live-weight 16,539,574 603,331 10,332,547 8,354,345 6,984,024 5,545,977 4,985,495 889,059 598,453 925,638 808,827 800,129 12,785 3,714 15,291,012 2,713,450 1,284,838 237,875 81,181 2,046,358 157,409 821,273 2,604,437 248,293 515,660 90,070 2,177,898 106,447 539,254 Grand Total 101,618,339 98,594,817 98,220,645 100,776,926 104,403,968 112,256,371 116,128,872 120,294 228 122,443,292 117,162,420 16,539,574 14,745,629 10,332,695 8,558,843 7,185,404 5,551,117 4,985,495 2,180,503 1,571,226 959,083 808,827 800,129 235,332 5,748 18,260,670 3,827,337 1,362,249 237,946 81,181 2,419,036 3,695,239 3,047,298 2,604,470 1,626,123 1,389,885 93,819 3,301,070 106,477 650,015 86,299,353 117,162,420 47 48 World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES BY COUNTRY OF FISH, CRUSTACEANS, AND MOLLUSKS, 1997-98 1997 1998 Live-weight 15,722,344 5,916,155 3,517,084 4,983,468 4,661,853 3,791,025 7,869,871 5,811,567 2,877,622 2,856,017 2,204,047 1,805,806 2,205,944 1,078,668 1,826,852 829,426 1,143,122 1,038,048 1,489,020 103,360 1,172,922 Live-weight 17,229,957 5,259,089 3,214,765 4,708,980 4,454,759 3,698,850 4,338,437 3,265,306 2,900,320 2,850,428 2,026,934 1,827,971 1,681,951 1,130,660 a atey fas}5i5) 839,141 1,106,557 1,076,288 1,181,402 1,276,282 129,009 1,153,719 All others 2,074,738 20,818,193 22,892,931 2,271,527 20,796,504 23,068,031 Total 28,824,238 93,619,054 122,443,292 | 30,863,067 86,299,353 117,162,420 Note:--For the United States the weight of clams, oyster, scallop, and other mollusk includes the shell weight. This weight is not included in U.S. landings shown elsewhere. Data for marine mammals and aquatic plants are excluded. Source:—Food and Agriculture Organization of the United Nations (FAO). WORLD AQUACULTURE AND COMMERCIAL CATCHES BY AREA OF FISH, CRUSTACEANS, AND MOLLUSKS, 1997-98 1997 7098 Aquaculture Aquaculture Live-weight China 19,315,623 Japan 806,534 India 1,862,250 United States 438,331 Russian Federation ese 1I7/1) Indonesia 662,547 35,037,967 6,722,689 5,379,334 5,421,799 4,715,024 4,453,572 7,877,252 6,083,913 3,429,978 3,223,315 2,596,434 2,136,247 2,209,607 1,572,668 1,865,760 1,342,164 1,382,258 1,295,578 1,528,520 20,795,367 766,812 2,029,619 445,123 63,195 696,880 1,732 293,044 569,577 408,862 327,462 311,933 3,868 521,870 42,368 583,877 313,518 240,435 40,989 38,025,324 6,025,901 5,244,384 5,154,103 4,517,954 4,395,730 4,346,169 3,558,350 3,469,897 3,259,290 2,354,396 2,139,904 1,685,819 1,652,530 1,599,703 1,423,018 1,420,075 1,316,723 1,222,391 1,282,728 Peru 7,381 Chile 272,346 Thailand 552,356 367,298 392,387 330,441 3,663 494,000 38,908 512,738 239,136 257,530 39,500 Norway South Korea Philippines Iceland Viet Nam Denmark Bangladesh Spain Taiwan Mexico Malaysia Marine Areas Atlantic Ocean: Northeast Northwest Eastern central Western central Southeast Southwest Mediterranean and Black Sea Indian Ocean: Eastern Western Pacific Ocean: Northeast Northwest Eastern central Live-weight 1,091,434 71,091 11,726,845 2,047,525 3,550,023 1,800,648 1,116,420 2,729,593 12,818,279 2,118,616 3,550,023 1,872,827 1,119,490 2,739,773 1,240,192 69,621 10,935,442 1,960,325 3,573,635 1,778,297 1,264,153 2,349,737 12,175,634 2,029,946 3,573,635 1,843,026 1,267,429 2,360,767 64,729 3,276 11,030 W5UTES) 3,070 10,180 264,354 1,436,622 1,700,976 326,847 1,405,860 1,732,707 356,226 37,311 3,982,936 4,166,674 4,339,162 4,203,985 401,435 55,479 3,984,247 3,864,908 4,385,682 3,920,387 70,986 8,229,590 45,278 2,839,939 24,606,690 1,647,981 2,910,925 32,836,280 1,693,259 84,305 8,752,088 52,749 2,778,370 24,772,561 1,361,434 2,862,675 33,524,649 1,414,183 Western central Southeast Southwest Antarctic Inland Areas Africa Asia Europe North America South America Oceania 494,656 9,114,173 409,358 14,407,215 89,817 820,212 = 93,205 98,355 1,969,434 16,524,922 9,608,829 14,816,573 910,029 93,205 2,067,789 21,134,253 Note:--Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO). 523,332 444,738 106,038 159,471 17,603,550 9.279,250 4,040,608 854,809 92,276 1,967,411 9,802,582 8,485,346 960,847 92,276 2,126,882 World Fisheries WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, IMPORTS: Japan United States Spain France Italy Germany United Kingdom Denmark Hong Kong Netherlands Other Countries Total EXPORTS: Thailand Norway Denmark China United States Canada Indonesia Chile Taiwan United Kingdom Other Countries Total 47,287,360 BY LEADING COUNTRIES, 1994-98 1994 1995 1996 1998 16,140,465 7,043,431 2,638,737 2,796,719 2,257,462 2,316,449 1,880,350 1,415,239 1,647,106 1,017,635 11,968,712 51,122,305 4,190,036 2,718,132 2,359,034 2,320,125 3,229,585 2,182,078 1,583,416 1,303,974 1,804,050 1,180,158 24,416,772 17,853,481 7,141,428 3,105,684 3,221,298 2,281,316 2,478,817 1,910,091 1,573,732 1,831,511 1,191,857 13,529,425 56,118,640 4,449,457 3,122,662 2,459,629 2,835,021 3,383,589 2,314,413 1,666,752 1,704,260 1,809,166 1,195,477 26,778,308 51,718,734 17,023,945 7,080,411 3,134,893 3,194,133 2,590,985 2,942,957 2,065,025 1,618,669 1,928,143 1,141,647 14,907,441 57,228,249 4,117,865 3,415,696 2,698,976 2,856,986 3,147,858 2,291,261 1,678,222 1,697,211 1,762,136 1,307,859 27,853,752 52,827,822 15,539,507 8,138,840 3,069,601 3,062,051 2,971,868 2,362,914 2,141,619 1,521,062 2,096,894 1,107,443 14,964,472 56,576,271 4,329,541 3,399,229 2,648,911 2,937,281 2,850,311 2,270,725 1,620,628 1,781,805 1,779,800 1,264,447 28,402,497 53,285,175 54,977,099 51,272,241 12,826,543 8,578,766 3,945,751 3,505,333 2,808,587 2,623,741 2,384,028 1,704,234 1,611,747 1,230,199 14,158,170 4,031,279 3,661,174 2,897,707 2,656,117 2,400,338 2,265,236 1,628,494 1,596,800 1,579,836 1,549,305 27,005,955 Note:-- Data for 1994-1997 are revised. Data on imports and exports cover the international trade of 176 countries or areas. The total value of exports is consistently less than the value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value, but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source:—Food and Agriculture Organization of the United Nations (FAO). DISPOSITION OF WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1994-98 1997 1998 Marketed fresh Reduced to meal and oil (1) Miscellaneous purposes Total 1995 1996 Note:-- Data for 1994-1997 are revised. Data for marine mammals and aquatic plants are excluded. (1) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscella- neous purposes is excluded; such waste quantities are included under the other disposition chan- nels. Source:—Food and Agriculture Organization of the United Nations (FAO). 50 Processed Fishery Products FRESH AND FROZEN FISH FILLETS AND STEAKS. In 1999 the U.S. production of raw (uncooked) fish fillets and steaks, including blocks, was 369.3 million pounds—53.2 million pounds less than the 422.4 million pounds in 1998. These fillets and steaks were valued at $834.5 million. Alaska pollock fillets and blocks led all species with 143.8 million pounds--39 percent of the total. Production of groundfish fillets and steaks (see Glos- sary Section-Groundfish) was 219.0 million pounds. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 268.3 million pounds valued at $332.5 million compared with the 1998 production of 253.5 million pounds valued at $274.8 million. The total production of fish sticks amounted to 65.0 million pounds valued at $63.4 million. The total production of fish portions amounted to 203.3 million pounds valued at $269.1 million. BREADED SHRIMP. The production of breaded shrimp in 1999 was 119.1 million pounds valued at $351.9 million, compared with the 1998 production of 109.5 million pounds valued at $333.3 million. FROZEN FISHERY TRADE. In 1999, stocks of frozen fishery products in cold storage were at a low of 317.4 million pounds on February 28 and a high of 388.2 million pounds on December 31. Cold storage holdings of shrimp products were at a high of 54.2 million pounds on December 31 and a low of 42.0 million pounds on May 31. Holdings of saltwater fillets and steaks reached a high of 76.8 million pounds on November 30 and were at a low of 58.9 million pounds on February 28. Holdings of blocks and slabs were at a high of 62.3 million pounds on January 31 and a low of 37.0 million pounds on March 31. Surimi reached a high of 23.3 million pounds on September 30 and was at a low of 13.1 million pounds on December 31. Analog Products reached a high of 5.8 million pounds on May 31 and a low of 4.1 million pounds on July 31. CANNED PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 1.5 billion pounds valued at $1.8 billion--a decrease of 34.1 million pounds, but an increase of $172.5 million compared with the 1998 pack. The 1999 pack included 986.6 million pounds valued at $1.4 billion for human consumption and 544.3 million pounds valued at $349.8 million for bait and animal food. CANNED SALMON. The 1999 U.S. pack of salmon was 162.5 million pounds valued at $273.5 million, compared with 162.1 million pounds valued at $252.8 million packed in 1998. CANNED SARDINES. The pack of Maine sardines (small herring) was 11.8 million pounds valued at $19.5 million, a decrease of 4.1 million pounds and $9.5 million compared with 1998. There were 3.7 million pounds of herring valued at $6.6 million packed in 1999 — a decrease of 2.2 million pounds and $4.6 million than the 1998 pack. CANNED TUNA. The U.S. pack of tuna was 680.9 million pounds valued at $983.0 million--an increase of 53.8 million pounds in quantity and $64.3 million in value compared with the 1998 pack. The pack of albacore tuna was 196.8 million pounds--11.5 million pounds more than the 185.3 million pounds produced in 1998. Albacore tuna compnised 30 percent of the tuna pack in 1999. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 484.1 million pounds--42.4 million pounds more than the 441.7 million pounds packed in 1998. CANNED CLAMS. The 1999 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 113.4 million pounds valued at $104.9 million--a decrease of 11.5 million pounds and $9.7 million less in value than in 1998. The pack of whole and minced clams was 36.6 million pounds--7.0 million pounds less than 1998 accounting for 32 percent of the total clam pack. Clam chowder and clam juice was 67.1 million pounds and made up the majority of the pack. OTHER CANNED ITEMS. The pack of pet food was 544.3 million pounds valued at $349.8 million--a decrease of 68.0 million pounds compared with 1998. INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $268.2 million--an increase of $34.8 million compared with the 1998 value of $233.4 million. FISH MEAL. The domestic production of fish and shellfish meal was 686.2 million pounds valued at Processed Fishery Products $147.0 million--an increase of 72.8 million pounds, and $30.0 million compared with 1998. Fish meal produc- tion was 671.8 million pounds valued at $146.1 million — an increase of 77.0 million pounds and $30.3 million from the 1998 production. Shellfish meal production was 14.5 million pounds--a decrease of 4.2 million pounds from the 1998 level. FISH OILS. The domestic production of fish oils was 286.2 million pounds valued at $41.9 million--an increase of 63.5 million pounds but a decrease of $13.7 million in value compared with 1998 production. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $79.3 million, compared with $60.8 million in 1998--an increase of $18.5 million. VALUE OF PROCESSED FISHERY PRODUCTS, 1998 AND 1999 (Processed from domestic catch and imported products) 0 ie Thousand dollars Edible: Fresh and frozen Canned Cured Total edible Industrial: Bait and animal food (canned) Meal and oil Other Total industrial Grand total 6,782,258 7,365,397 Thousand dollars Percent of total 5,224,437 1,425,564 132,257 5,051,343 69 1,527,215 151,802 6,730,360 349,765 172,574 60,800 583,139 339,548 188,854 79,325 607,727 7,338,087 (1) Revised. May not add due to rounding. Value is based on selling price at the plant. U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1990-99 Fish sticks Fish portions Breaded shrimp Thousand pounds Thousand dollars Thousand Metric pounds tons 65,209 63,286 58,295 29,579 28,706 26,442 30,826 26,667 33,596 29,594 31,374 31,197 29,492 74,866 77,877 56,020 67,975 51,429 13,478 55,802 64,298 63,473 63,396 242,776 204,697 194,307 206,165 196,289 251,217 213,962 195,554 184,681 203,279 67,959 58,789 74,066 65,244 69,167 68,778 65,019 Thousand Metric pounds tons Thousand dollars Metric Thousand tons dollars 352,589 313,400 296,214 313,195 268,353 356,518 306,501 285,348 211,356 269,125 110,760 116,335 122,266 111,489 113,461 100,522 108,486 117,471 109,481 119,149 50,240 52,769 55,459 50,571 51,466 45,596 49,209 53,284 49,660 54,046 353,265 335,880 350,497 316,722 304,931 299,355 341,770 334,939 333,257 351,891 110,122 92,850 88,137 93,516 89,036 113,951 97,053 88,703 83,771 92,207 51 Processed Fishery Products PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1998 AND 1999 Thousand Metric Thousand pounds tons dollars tons dollars Fillets: Amberjack 397 1,445 Anglerfish 5,185 ; 14,416 Bluefish 151 335 Cod 66,644 f 161,047 Cusk 98 338 Dolphin 4,230 : 19,107 Drum 133 478 Flounders 23,558 : 69,548 Groupers 2,980 ; 16,038 Haddock Sy 1/1 | 22,028 Hake 15,436 ? 9,187 Halibut 4,868 ; 21,922 Lingcod 480 1,759 Marlins 367 890 Ocean perch: Atlantic 616 1,918 Pacific 1,781 3,559 Pollock: Atlantic 3,596 ‘ 7,148 Alaska 161,399 P 189,745 Rockfishes 15,942 32,794 Sablefish 426 eorli7 Salmon 28,202 85,758 Sea bass 658 3,766 Sea trout 222 856 Shark 1,823 5,120 Snapper ZO2e 16,206 Swordfish 9,777 Tilapia 1,519 Tuna 11,621 Wahoo 257 Whitefish 980 Wolffish 86 Unclassified 19,474 Total 391,149 886,679 343,249 155,697 763,968 Steaks: Halibut 6,471 24,019 6,744 3,059 27,199 Salmon 1,197 2,828 1,244 564 3,062 Shark 27 78 56 25 168 Swordfish 4,058 16,468 3,192 1,448 e285) Tuna 4,615 15,917 4,993 2,265 17,307 Unclassified 14,901 14,939 9,782 4,437 9,594 Total 31,269 74,249 26,011 11,799 70,563 Grand total 422,418 191,608 960,928 369,260 167,495 834,531 (1) Revised. Note:--Some fillet products were further processed into frozen blocks. Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1998 AND 1999 Pounds gee 1999 case cases pound dollars cases pound dollars For human consumption: Fish: Herring 4 158,291 3,704 6,612 158,846 3,717 6,709 Salmon: Chinook 362 16 103 2,644 117 290 Chum 212,271 9,393 8,711 171,322 7,581 6,079 Pink 2,672,136 118,242 153,008 3,904,068 172,755 195,269 Coho 36,000 1,593 3,288 42,305 1,872 3,834 Sockeye 667,887 29,554 108,420 1,171,299 51,830 187,600 Total salmon 3,588,655 158,798 273,530 5,291,638 234,155 393,072 Specialties 13,229 635 4,770 13,188 633 6,526 Sardines, Maine : 506,068 11,842 19,488 513,547 12,017 20,107 Tuna: (2) Albacore: Solid 9,065,944 163,187 330,348 | 10,061,333 181,104 349,891 Chunk 1,867,000 33,606 60,604 1,784,389 32,119 61,731 Total albacore 10,932,944 196,793 390,952 | 11,845,722 213,223 411,622 Lightmeat: Solid 502,833 9,051. 13,962 624,389 11,239 16,536 Chunk 26,389,778 475,016 578,108 | 24,700,944 444,617 517,623 Total lightmeat 26,892,611 484,067 592,070 | 25,325,333 455,856 534,159 Total tuna 37,825,556 680,860 983,022 | 37,171,056 669,079 945,781 Specialties 542 26 179 563 27 173 Other 305,813 17,302 322,833 15,496 18,269 Total fish 42,398,153 1,304,903 | 43,471,670 935,124 1,390,637 Shellfish: Clam and clam products: (3) Whole and minced 2,442,533 54,205 2,826,933 ; 64,182 Chowder and juice 2,235,733 67,072 41,420 2,447,600 39,512 Specialties 201,250 9,660 9,275 168,167 6,820 Total clams 4,879,517 113,370 104,900 5,442,700 110,514 Crabs, natural 3,436 67 442 39,026 5,139 Lobster meat and specialties 9,188 441 525 9,729 525 Oyster, specialties 667 32 81 1,042 110 Shrimp, natural (4) 333,778 2,253 10,884 289,630 ; 9,639 Other 41,375 1,986 3,829 302,313 10,651 Total shellfish 5,267,960 118,149 120,661 6,084,439 136,578 Total for human consumption 47,666,113 988,693 1,425,564 49,556,109 1,076,772 1,527,215 For bait and animal food 11,340,167 544,328 349,765 | 16,599,354 796,769 339,548 Grand total 59,006,279 1,533,021 1,775,329 | 66,155,463 1,873,541 1,866,763 (1) Revised. (2) Flakes included with chunk. (3) “Cut out” or “drained” weight of can contents are given for whole or minced clams, and net contents for other clam products. (4) Drained weight. Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, 1990-99 For human For animal Year Total consumption food and bait Thousand Metric Thousand | Thousand Metric Thousand] Thousand Metric Thousand pounds tons dollars pounds tons dollars pounds tons dollars 956,962 434,075 1,414,846 | 221,320 100,390 146,947 981,275 445,103 1,439,362 | 404,440 183,453 204,917 936,117 424,620 1,330,173 | 607,678 275,641 247,261 983,225 445,988 1,375,377 | 725,822 ~§329,231 312,597 985,675 447,099 1,470,234 | 782,272 354,836 325,264 084,866 492,092 1,544,208 | 842,351 382,088 342,842 052,909 477,596 1,428,937 | 824,094 373,807 370,945 ,877,003 851,403 1,799,882 952,755 432,167 1,361,437 | 612,320 277,747 231,756 965,075 709,913 1,593,193 988,693 448,468 1,425,564 | 544,328 246,906 349,765 | 1,533,021 695,374 1,775,329 1,076,772 488,421 1,527,215 | 796,769 361,412 339,548 | 1,873,541 849,833 1,866,763 178,282 534,465 1,561,793 ,385,715 628,556 1,644,279 943,795 700,261 1,577,434 ,709,047 775,219 1,687,974 767,947 801,935 1,795,498 927,217 874,180 1,887,050 4 4 1 1 4 1 4 1 Production of Canned Fishery Products, 1990-99 Pounds (Thousands) 2,000,000 1,500,000 1,000,000 500,000 1990 1991 1992 S93 1994 1995 1996 1997 1998 1999 YEAR @ For Human (For Animal Processed Fishery Products PRODUCTION OF MEAL AND OIL, 1998 AND 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Dried scrap and meal: Fish 594,764 269,783 ) ASy792 671,794 304,724 146,140 Shellfish 18,670 8,469 1,171 14,456 6,557 830 Total, scrap and meal 613,434 278,252 116,963 686,250 311,281 146,970 Body oil, total 222,697 101,015 55,611 286,182 129,811 41,884 Note:--To convert pounds of oil to gallons divide by 7.75. The above data includes products in American Samoa and Puerto Rico. PRODUCTION OF INDUSTRIAL PRODUCTS, 1990-99 Other Scrap and meal Marine animal oil industrial Grand total products Thousand Metric Thousand Metric pounds tons pounds tons 577,498 261,951 281,949 127,891 163,796 42,759 206,555 612,716 277,926 267,345 121,267 170,495 37,707 208,202 644,512 292,349 184,725 83,791 157,693 45,310 203,003 750,744 340,535 293,452 133,109 182,170 43,689 225,859 807,833 366,431 291,882 132,397 186,222 61,992 248,214 667,240 302,658 241,941 109,744 172,279 74,264 246,543 643,124 291,719 248,399 112,673 187,968 85,583 273,551 724,668 328,707 283,379 128,540 229,222 118,128 347,350 613,434 278,252 222,697 101,015 172,574 60,800 233,374 686,250 311,281 286,182 129,811 188,854 79,325 268,179 Note:--Does not include the value of imported items that may be further processed. 55 56 U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1999 - Continued Fish Saltwater: Blocks and slabs: Cod Flounder and sole Haddock Ocean perch Pollock: Alaska (walleye) Atlantic or other Whiting: Silver (Atlantic) hake Pacific hake Minced Unclassified (1). Total, blocks and slabs Fillets and steaks: Cod Flounder and sole Haddock Halibut Ocean perch Pollock: Alaska (walleye) Atlantic or other Rockfish Salmon Whiting: Silver (Atlantic) hake Pacific hake Unclassified Total, fillets and steaks Round, dressed, etc.: Halibut (exc. California) Sablefish Salmon: Chinook or king Silver or coho Chum or fall Pink Sockeye Unclassified Total, salmon Whiting: Silver (Atlantic) hake Pacific hake Unclassified (exc. bait) See footnotes at end of table. Total, round, dressed, etc. 6,086 5,253 5,368 6,056 5,383 5,169 2,890 2,242 1,374 952 740 587 709 762 1,015 750 433 398 874 833 705 26,368 18,417 18,535 24,214 25,264 27,691 8,541 4,490 3,596 12,492 14,584 16,929 661 1,043 1,009 1,368 760 1,534 129 7 8 5 25 320 13,948 5,704 3,585 5,905 4,474 3,769 2,107 2,519 1,767 1,764 1,460 1,390 62,313 41,270 36,962 58,340 13,694 11,891 15,698 16,532 18,097 18,624 6,275 5,263 4,663 4,167 3,658 4,435 2,592 3,133 1,562 2,161 2,948 2,018 1,386 1,186 998 1,043 996 1,075 4,045 3,993 3,800 3,635 3,788 10,435 11,781 18,215 16,503 15,968 16,261 3,423 33115 2,621 2,474 2,402 2,461 242 181 201 120 194 191 2,253 2,184 2,455 2,275 2,305 2,063 3,053 3,004 3,757 3,195 3,166 3,625 4,193 2,420 1,682 1,154 1,006 1,999 11,380 10,744 11,745 15,447 10,593 10,923 62,971 58,895 67,397 69,241 64,968 67,463 4,159 3,170 2,682 2,846 3,374 4,162 382 211 104 332 404 613 1,545 1,188 885 638 534 999 3,424 2,688 2,059 1,198 880 548 29,076 23,392 16,951 12,965 8,621 5,436 7,260 6,089 3,719 2,665 2,036 1,608 687 556 391 313 235 382 2,553 2,439 2,560 2,410 2,528 2,091 44,545 36,352 26,565 20,189 14,834 10,664 338 8 148 151 256 318 17 1,483 464 853 298 888 29,961 29,093 37,620 29,196 28,431 28,043 79,402 67,583 53,567 47,597 44,688 (Continued) U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1999 {EES git Ra a ||? Saltwater: Blocks and slabs: Cod 6,143 5,490 5,004 4,723 4,110 4,817 Flounder and sole 475 487 655 744 705 763 Haddock 356 339 466 401 329 248 Ocean perch 573 405 313 Pollock: 24,422 22,439 22,156 21,331 15,473 12,264 16,795 13,162 9,695 9,558 9,757 12,390 Alaska (walleye) Atlantic or other Whiting: Silver (Atlantic) hake 710 611 282 387 321 226 Pacific hake 65 55 54 195 265 238 Minced 5,739 5,408 5,225 4,240 8,188 9,289 Unclassified (1) 2,431 2,003 2,596 2,308 2,601 2,696 Total, blocks and slabs 57,736 50,763 46,599 44,460 42,154 43,244 Fillets and steaks: Cod 19,646 19,118 17,982 18,161 17,556 18,673 Flounder and sole 4,788 5,002 4,543 4,655 4,702 3,956 Haddock 2,518 2038 1842 1677 1694 1917 Halibut 1,244 1119 1147 1031 1092 943 Ocean perch 3,032 1899 2546 2348 2163 2178 Pollock: Alaska (walleye) 13,830 14,183 16,534 20,670 24,016 21,462 Atlantic or other 2,304 1,958 1,945 2,270 1,949 3,060 Rockfish 182 330 388 447 748 785 Salmon 2,326 3,413 3,619 3,911 3,507 3,579 Whiting: Silver (Atl) hake 3,462 3,610 3,629 3,224 3,770 3,752 Pacific hake 4,235 6,973 7,661 6,426 5,882 6,130 Unclassified 9,840 10,849 11,342 9,782 9,811 10,217 Total, fillets and steaks 67,407 70,492 73,178 74,602 76,890 76,652 Round, dressed, etc.: Halibut (exc. California) 5,104 6,182 7,835 8,075 7,167 6,728 Sablefish 669 965 1,523 1,177 703 352 Salmon: Chinook or king 1,289 1,290 1,654 1,557 1,408 899 Silver or coho 1,503 3,414 4,793 4,783 3,703 2,727 Chum or fall 23,222 44,500 44,080 38,030 31,995 23,757 Pink 1,742 5,851 9,214 9,256 8,287 7,012 Sockeye 2,327 4,630 4,739 4,497 3,929 2,837 Unclassified 2,521 5,782 3,159 3,166 3,061 2,558 Total, salmon 32,604 65,467 67,639 61,289 52,383 39,790 Whiting: Silver (Atl) hake 346 291 187 117 122 217 Pacific hake 1,955 2,988 816 3,389 1,205 1,237 Unclassified (exc. bait) 28,169 26,093 26,334 23,927 26,933 30,219 Total, round, dressed, etc. 68,847 101,986 104,334 97,974 89,113 78,543 See footnotes at end of table. (Continued) 57 58 U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1999 - Continued Fish | wren nanan nnanennnnne nanan ne nnnn na -- Thousand pounds ------------------------------------------ Fish sticks and portions (2): 28,604 20,977 17,887 19,753 28,177 26,974 Analog products 4,595 4,672 5,106 5,770 5,781 4,759 Surimi: Pollock 19,092 18,535 16,111 16,271 12,459 15,478 Other 1,774 1,909 2,159 1,292 2,105 5,608 Total, saltwater 258,751 216,575 213,205 220,126 214,877 223,312 Freshwater Fillets and steaks: 166 164 195 212 220 185 Catfish Rainbow trout Unclassified (exc bait) Total, freshwater Bait & animal food 12,403 10,832 9,654 8,815 8,147 8,424 728 620 571 541 463 366 165 95 184 85 71 80 13,462 11,711 10,604 9,653 8,901 9,055 5,759 8,368 6,654 7,535 8,107 6,715 Shellfish Clams and clam meats 3,936 1,908 2,091 2,054 2,107 2,160 Crabs: Dungeness 6,948 952 879 852 706 892 King: Meat 175 163 159 346 134 96 Sections 8,080 7,300 6,159 6,175 5,867 5,042 Snow: Meat 1,120 1,291 1,280 976 dso 1,418 Sections 3,929 4,669 12,754 18,582 19,437 17,741 Unclassified 3,132 3,228 2,702 5,086 4,984 5,025 Total, crab 23,384 17,603 23,933 32,017 32,263 30,214 Lobsters: Spiny (tails) 3,274 3,274 3,306 965 1,199 1,257 Unclassified (whole & meat) Uae 1,082 1,143 1,626 1,449 1,471 322 399 563 700 668 582 4,515 4,443 4,334 4,622 4,853 4,626 Raw, headless 7,929 7,411 6,891 7,465 7,455 7,636 Breaded 4,191 3,828 3,336 1,424 1,697 1,839 Peeled 20,589 18,359 16,480 19,326 19,288 19,705 Unclassified 15,372 12,505 15,797 14,460 13,546 13,195 Total, shrimp 48,081 42,103 42,504 42,675 41,986 42,375 3,361 3,259 4,622 6,040 6,755 5,453 6,615 5,816 5,406 TST 9,278 9,074 94,660 79,887 87,902 98,676 100,558 97,212 372,632 316,541 318,365 335,990 332,443 336,294 838 824 792 2,828 781 600 373,470 317,365 319,157 338,818 333,224 336,894 See footnotes at end of table. (Continued) Squid Unclassified shellfish Total, shellfish Total, fish and shellfish Cured fish (all categories) Grand total U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1999 - Continued PS | SSS Thousand pounds ------------------------------------------ Fish sticks and portions (2): 21,363 21,536 22,546 25,138 24,740 21,919 Analog products 4,059 4,350 4,910 5,159 5,371 4,503 Surimi: Pollock 13,654 15,615 19,550 15,277 12,651 10,337 Other 4,727 4,703 3,723 3,300 2,785 2,759 Total, saltwater 237,793 269,445 274,840 265,910 253,704 237,956 Freshwater: Fillets and steaks 184 212 217 209 224 261 Catfish 8,148 8,132 9,150 10,535 11,535 13,175 Rainbow trout 324 274 288 205 303 548 Unclassified (exc bait) 130 96 177 545 327 234 Total, freshwater 8,786 8,714 9,832 11,494 12,389 14,218 Bait & animal food 7,233 7,322 6,221 8,239 8,641 8,711 Shellfish Clams and clam meats 2488 2670 3083 4223 3590 3325 Crabs: Dungeness 1,370 1,273 569 646 544 750 King: Meat 217 234 166 109 314 268 Sections 4,014 3,226 2,827 3,608 6,266 7,666 Snow: Meat 1,283 1,332 1,336 1,504 1,432 1,420 Sections 15,319 13,829 13,515 10,727 10,005 10,186 Unclassified 5,094 5,410 5,620 3,379 2,174 3,591 Total, crab 27,297 25,304 24,033 19,973 20,735 23,881 Lobsters: Spiny (tails) 1,238 1,235 1,280 1,248 1,229 1,322 Unclassified (whole & meat) 1,396 1,739 1,706 1,795 1,740 1,659 530 430 377 379 228 226 4,370 4,522 3,731 3,452 4,060 4,649 8,084 6,575 9,024 Raw, headless 7,100 7,035 9,149 Breaded 1,597 2,198 4,234 4,226 4,303 4,528 Peeled 21,108 23,973 24,253 25,260 26,409 26,325 Unclassified 12,319 11,552 11,778 12,331 12,585 14,248 Total, shrimp 42,124 45,807 46,840 48,852 52,321 54,250 Squid 5,036 4,699 4,534 4,484 10,355 24,181 Unclassified shellfish 8,342 8,491 9,064 10,185 12,418 12,758 92,821 94,897 94,648 94,591 106,676 126,251 346,633 380,378 385,541 380,234 381,410 387,136 935 944 1,590 1,495 1,213 1,093 347,568 381,322 387,131 381,729 382,623 388,229 Total, shellfish Total, fish and shellfish Cured fish (all categories) Grand total (1) Unclassified may also include blocks and slabs made from species listed separately. (2) Fish sticks and portions include all species that are either cooked or uncooked. NOTE:--Data includes imported fishery products. Data for these tables were collected from public and private warehouses where fishery products are normally stored for 30 days or more. Totals may not agree with annual report due to rounding. 59 60 Foreign Trade IMPORTS U.S. imports of edible fishery products in 1999 were valued at a record $9.0 billion, $840.7 million more than in 1998. The quantity of edible imports was 3.9 billion pounds, 240.9 million pounds more than the quantity imported in 1998. Edible imports consisted of 3.2 billion pounds of fresh and frozen products valued at $8.0 billion, 546.5 million pounds of canned products valued at $681.6 million, 66.4 million pounds of cured products valued at $145.2 million, 5.5 million pounds of caviar and roe products valued at $44.2 million, and 42.0 million pounds of other products valued at $100.0 million. The quantity of shrimp imported in 1999 was 731.3 million pounds, 35.9 million pounds more than the quantity imported in 1998. Valued at $3.1 billion, shrimp imports accounted for 35 percent of the value of total edible imports. Imports of fresh and frozen tuna were 491.0 million pounds, 80.0 million pounds less than the 571.0 million pounds imported in 1998. Imports of canned tuna were 334.5 million pounds, 94.1 million pounds more than in 1998. Imports of fresh and frozen fillets and steaks amounted to 654.3 million pounds, an increase of 75.7 million pounds from 1998. Regular and minced block imports were 214.4 million pounds, a decrease of 18.5 million pounds from 1998. Imports of nonedible fishery products were valued at $8.0 billion — an increase of $566.2 million compared with 1998. The total value of edible and nonedible products was $17.0 billion in 1999, $1.4 billion more than in 1998 when $15.6 billion of fishery products were imported. EXPORTS USS. exports of edible fishery products were 2.0 billion pounds valued at $2.8 billion, an increase of 297.2 million pounds and $588.8 million when compared with 1998. Fresh and frozen items were 1.6 billion pounds valued at $2.2 billion, an increase of 211.4 million pounds, and $416.3 million compared with 1998. In terms of individual items, fresh and frozen exports consisted principally of 210.5 million pounds of salmon valued at $371.5 million, 273.9 million pounds of surimi valued at $299.3 million and 57.3 million pounds of lobsters valued at $262.7 million. Canned items were 167.4 million pounds valued at $256.1 million. Salmon was the major canned item exported, with 113.7 million pounds valued at $197.7 million. Cured items were 26.6 million pounds valued at $27.3 million. Caviar and roe exports were 91.9 million pounds valued at $370.3 million. | Exports of nonedible products were valued at $7.2 billion compared with $6.4 billion in 1998. Exports of fish meal amounted to 192.5 million pounds valued at $51.5 million. The total value of edible and nonedible exports was $10.0 billion—an increase of $1.3 billion compared with 1998. U.S. Trade in Edible Fishery Products, 1999 Thousand Dollars 4,500,000 3,500,000 2,500,000 1,500,000 500,00¢ -500,000 -1,500,000 -2,500,000 North America South America Europe Asia Africa/Oceania @lmports OD Exports @ Trade Balance Foreign Trade Imports FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1998 AND 1999 Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 83,131 37,708 70,283 95,933 43,515 86,846 Flatfish 38,364 17,402 70,119 45,300 20,548 95,331 Groundfish 58,922 26,727 53,054 62,776 28,475 62,231 Salmon 152,168 69,023 319,275 155,762 70,653 344,991 Tuna (1) 571,000 259,004 555,766 491,004 222,718 549,524 Other 261,507 118,619 323,940 255,941 116,094 351,498 Fillets and steaks: Freshwater 37,037 16,800 96,640 54,246 24,606 127,329 Flatfish 49,506 22,456 103,614 47,159 21,391 93,747 Groundfish 186,937 84,794 356,070 224,944 102,034 456,662 Other 305,081 138,384 636,439 327,952 148,758 760,499 Blocks and slabs 232,843 105,617 270,686 214,351 97,229 250,285 Surimi 7,749 3,515 5,330 21,574 9,786 16,383 Shrimp 692,017 313,897 3,101,790 728,336 330,371 3,130,821 Crabmeat 16,684 7,568 67,262 17,555 7,963 80,357 Lobster: American 42,542 19,297 245,578 52,525 23,825 333,743 Spiny 21,248 9,638 230,133 28,541 12,946 294,755 Scallops (meats) 52,445 23,789 218,250 44,079 19,994 192,647 Other fish and shellfish 310,004 140,617 631,687 359,511 163,073 815,241 Total, fresh and frozen 3,119,189 1,414,855 7,355,916 |3,227,488 1,463,979 8,042,890 Canned: Anchovy 6,989 3,170 21,522 7,260 3,293 20,244 Herring 4,325 1,962 4,846 7,355 3,336 8,322 Mackerel 24,572 11,146 11,895 25,166 11,415 12,659 Salmon 1,323 1,011 6,287 Sardines 44,328 22,100 57,880 Tuna 240,409 151,745 335,830 Clams 11,186 i 5,417 10,627 Crabmeat 22,020 12,568 124,291 Lobsters 121 VS} 295 Oysters 13,600 : 5,864 26,818 Shrimp 3,406 7 1,336 7,626 Balls, cakes, and puddings 9,489 6,436 21,026 Other fish and shellfish 46,409 23,336 49,683 Total, canned 428,177 194,220 587,559 546,454 247,870 681,588 Cured: Dried 19,687 8,930 55,281 18,164 8,239 56,843 Pickled or salted 41,693 18,912 56,899 38,292 17,369 58,698 Smoked or kippered 10,836 4,915 28,381 9,985 4,529 29,675 Total, cured 72,216 32,757 140,561 66,440 30,137 145,216 Caviar and roe 4,358 1,977 33,215 5,474 2,483 44,221 Prepared meals 3,197 1,450 10,330 5,121 2,323 15,213 Other fish and shellfish 19,883 9,019 45,604 36,914 16,744 84,759 Total edible fishery products] 3,647,021 1,654,278 8,173,185 | 3,887,891 1,763,536 9,013,887 Nonedible fishery products: Meal and scrap 56,883 33,574 73,069 33,144 16,634 Fish oils 10,983 19,604 25,677 11,647 15,174 Other - 7,406,309 - 7,993,888 Total nonedible fishery products 7,459,487 8,025,696 Grand total 15,632,672 17,039,583 (1) Includes loins and discs. Note:--Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, headed, etc. Imports and Exports of Fishery Products, Annual Summary, 1999, Current Fishery Statistics No. 9902 provides additional information. Source:—U.S. Department of Commerce, Bureau of the Census. 61 62 Foreign Trade Imports EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1990-99 Thousand pounds 2,884,596 3,014,819 2,893,954 2,917,160 3,034,841 3,066,458 3,169,787 3,338,849 3,647,021 3,887,891 Metric tons 1,308,444 qe SOON 1,312,689 1,323,215 1,376,595 1,390,936 1,437,806 1,514,492 1,654,278 1,763,536 5,233,167 5,671,887 5,705,876 5,848,738 6,645,132 6,791,690 6,729,614 7,754,243 8,173,185 9,013,887 3,814,513 3,763,173 4,165,386 4,773,649 5,341,740 5,659,933 6,330,741 6,774,083 7,459,487 8,025,696 9,047,680 9,435,060 9,871,262 10,622,387 11,986,872 12,451,623 13,060,355 14,528,326 15,632,672 17,039,583 Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Imports from Major Areas by Volume Africa 1% 26% Asia 45% North America South America U.S. Imports from Major Exporters by Volume Canada 17% Thailand 15% Other 50% 15% China Ee 8% Oceania Europe - Ecuador 39, 10% Chile 6% o 4% U.S. Fishery Product Imports Thousand dollars 20,000,000 16,000,000 12,000,000 8,000,000 4,000,000 0 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 MEdible value (JNonedible value Imports Foreign Trade EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1999 Thousand Metric pounds tons ~—_—‘|-- - - - - - - - - - - Thousand dollars- - - - - - - - - - - North America: Canada Mexico Dominican Republic Honduras Costa Rica Other Total South America: Ecuador Chile Venezuela Brazil Argentina Other Total Europe: European Union: Italy France Germany United Kingdom Spain Other Total Other: Russian Federation Iceland Turkey Norway Switzerland Other Total Asia: Thailand China India Japan Hong Kong Other Total Oceania: New Zealand Australia French Polynesia Fiji Western Samoa Other Total Africa: South Africa Morocco Namibia Zimbabwe Tanzania Other Total Grand total 671,279 147,666 397 29,471 22,275 140,210 1,011,299 221,393 168,465 37,344 29,295 73,334 72,340 602,169 1,063 3,609 2,066 25,538 23,706 22,487 78,468 125,155 91,171 1,120 65,554 146 12,266 295,412 565,328 327,211 83,777 80,415 5,955 664,006 1,726,691 79,178 12,703 474 12,491 7,884 14,270 127,000 22,895 7,928 7,661 5,734 2,634 46,852 3,887,891 1,763,536 304,490 66,981 180 13,368 10,104 63,599 458,722 100,423 76,415 16,939 13,288 33,264 32,813 273,142 482 1,637 937 11,584 10,753 10,200 35,593 783,222 35,915 5,762 215 5,666 3,576 6,473 57,607 10,385 3,596 3,475 2,601 1,195 21,252 9,013,887 1,712,409 494,487 542 114,067 60,547 424,381 2,806,433 555,761 371,334 119,832 83,989 90,220 147,497 1,368,633 3,039 9,099 3,351 58,564 28,948 56,641 159,642 306,486 1,558,925 440,465 199,033 174,662 9,724 1,190,682 3,573,491 155,302 80,497 958 11,624 9,369 13,303 271,053 44,028 18,598 17,715 7,545 6,640 94,526 Source:--U.S. Department of Commerce, Bureau of the Census. 1,516,262 2,918,980 3,057,597 8,025,696 7,514 20,462 4,630 32,763 14,492 107,369 187,230 563,275 391,796 124,462 116,752 104,712 254,866 1,555,863 1,519,301 674,622 294,839 264,993 92,188 232,679 3,078,622 665,523 291,488 206,429 63,240 176,038 5,584 7,576 180,894 18,850 120,239 39,534 372,677 312,070 245,938 183,208 179,321 120,336 71,913 1,112,786 494,598 341,717 519,470 435,648 576,796 689,368 2,053,523 782,182 718,503 610,310 586,520 1,880,050 6,631,088 163,213 141,583 32,343 13,946 9,444 15,304 375,833 22,817 3,576 247 12,174 4,530 6,982 50,326 17,039,583 63 Foreign Trade REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1998 AND 1999 Species and type 1998 1999 Thousand pounds Regular blocks and slabs: Cod Flatfish Haddock Ocean perch Pollock Whiting Other Total Minced blocks and slabs Grand total 30,538 7,328 9,517 520 124,470 18,960 14,337 205,669 27,174 232,843 Metric tons 13,852 3,324 4,317 236 56,459 8,600 6,503 93,291 12,326 105,617 Thousand dollars 63,265 12,662 20,133 990 113,989 18,328 19,513 248,880 21,806 270,686 Source:--U.S. Department of Commerce, Bureau of the Census. Thousand pounds 26,696 5,646 5,302 353 126,299 13,441 8,915 186,652 27,699 214,351 Metric tons 12,109 2,561 2,405 160 57,289 6,097 4,044 84,665 12,564 97,229 REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1998 AND 1999 1998 1999 Russian Federation China Canada Iceland Denmark New Zealand Argentina Norway St. Pierre & Miquelon Other Total Thousand pounds 66,579 87,106 11,984 9,259 7,551 3,164 14,544 8,777 1,706 22,174 232,843 Metric tons 30,200 39,511 5,436 4,200 3,425 1,435 6,597 3,981 774 10,058 105,617 Thousand dollars 72,956 70,029 17,970 18,251 16,412 3,675 14,247 18,358 3,677 35,111 270,686 Source:--U.S. Department of Commerce, Bureau of the Census. Thousand pounds 59,934 93,283 14,385 7,745 5,212 5,725 8,602 3,155 1,627 14,683 214,351 Metric tons 27,186 42,313 6,525 3,513 2,364 2,997 3,902 1,431 738 6,660 97,229 Imports Thousand dollars 49,413 9,195 12,008 625 128,768 12,058 11,209 223,276 27,009 250,285 Thousand dollars 84,661 76,431 18,497 13,171 11,208 8,461 8,246 6,124 3,058 20,428 250,285 GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 1998 AND 1999 (1 Species Cod Haddock (2) Ocean perch Total Thousand pounds 77,794 83,303 25,840 186,937 Metric tons 35,287 37,786 11,721 84,794 Thousand dollars 194,193 108,668 53,209 356,070 Thousand pounds 98,184 108,718 18,042 224,944 Metric tons 44,536 49,314 8,184 102,034 Thousand dollars 270,606 152,747 33,309 456,662 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Census. Imports Foreign Trade CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1990-99 Thousand Metric Thousand Metric Thousand Metric pounds tons pounds tons pounds tons 87,157 39,534 171,472 77,779 258,628 117,313 75,093 34,062 237,237 107,610 312,330 141,672 73,724 33,441 259,739 117,817 333,463 151,258 72,681 32,968 144,287 65,448 216,968 98,416 73,294 33,246 168,224 76,306 241,518 109,552 73,367 33,279 126,176 57,233 199,543 90,512 80,027 36,300 117,205 53,164 197,232 89,464 78,620 35,662 139,714 63,374 218,335 99,036 67,317 30,535 176,648 80,127 243,965 110,662 72,086 32,698 249,016 112,953 321,102 145,651 (1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year’s domestic pack, excluding the pack in American Samoa. Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 11 percent; 1969, 10 percent; 1970, 8.5 percent; 1971, 7 percent; and 1972 to 1999, 6 percent. (2) Dutiable in 1972 to 1999, 12.5 percent. Note:—Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except for receipts for possessions of the U.S., is subject to this quota. Source:—U.S. Department of the Treasury, U.S. Customs Service. Canned Tuna Quota and Imports Imports of Canned Tuna by Major Exporter, 1999 400,000 Thousand pounds oe rac’ Indonesia 300,000 | 12% 200,000 + 100,000 | Philippines \~ 21% 0 T T T T T T T 1 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 @ Quota 0 Over quota CANNED TUNA, BY COUNTRY OF ORIGIN, 1998 AND 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Thailand 114,302 51,847 150,367 190,334 86,335 201,956 Philippines 85,726 38,885 Indonesia 27,705 Ecuador 1,526 Papua New Guinea 3,472 Malaysia Mexico 2,396 3,541 South Korea 243 China Other Total 73 1,426 240,409 109,049 89,899 | 288,970 Source:--U.S. Department of Commerce, Bureau of the Census. 85,080 334,537 38,592 17,435 1,884 3,412 1,338 1,506 208 356 679 151,745 69,476 40,341 7,326 6,358 4,477 2,465 703 688 2,040 335,830 65 Foreign Trade SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1998 AND 1999 North America: Mexico Panama Honduras Canada Nicaragua El Salvador Belize Guatemala Costa Rico Greenland Other Total South America: Ecuador Venezuela Guyana Colombia Peru Brazil Suriname Chile Argentina Total Europe: European Union: United Kingdom Denmark Germany Spain Netherlands Other Total Other: Norway Iceland Estonia Bulgaria Other Total Asia: Thailand Indonesia India Bangladesh Viet Nam China Philippines Pakistan Sri Lanka Malaysia Other Total Oceania Africa Grand total Thousand pounds 78,120 22,465 18,990 17,366 8,373 165,380 142,303 12,615 12,414 203,407 33,697 44,425 13,929 11,087 15,423 3,915 3,186 1,442 1,612 3,424 335,547 695,423 Metric Thousand tons dollars 35,435 10,190 8,614 7,877 3,798 382,517 SipooZ 67,152 45,901 31,298 30,906 11,119 18,807 10,832 2,113 124 75,016 692,981 64,548 5,722 5,631 2,129 6,947 572,047 47,698 ZO Halts 20,978 45,499 822 7,382 879 4,253 444 3,457 30 200 87,152 731,231 1,088,062 188,739 150,847 90,847 75,909 35,936 “);073 6,852 8,423 4,482 1,553 11,203 152,203 1,681,373 37 375 51 332 315,442 3,112,412 Thousand pounds 77,262 17,101 16,318 14,469 9,550 6,014 4,941 4,004 2,615 553 18 152,845 111,140 26,585 12,568 6,027 4,722 4,215 2,892 994 101 169,247 252,433 35,335 48,109 19,290 17,815 19,502 3,613 3,036 1,828 1,823 5,545 408,329 152 88 731,281 Metric tons 35,046 (St 7,402 6,563 4,332 2,728 2,241 1,816 1,186 251 8 69,330 50,413 12,059 5,701 2,734 2,142 1,912 1,312 451 46 76,770 114,503 16,028 21,822 8,750 8,081 8,846 1,639 MRSI7/ 829 827 2,015 185,217 331,707 Imports Thousand dollars 386,104 68,929 67,261 44,101 37,184 24,984 22,804 16,052 15,179 1,368 127 684,093 402,932 93,566 28,102 27,268 17,888 14,889 5,538 3,817 637 594,637 1,196,972 167,327 160,758 112,228 109,065 49,272 17,335 9,652 8,983 6,691 18,641 1,856,924 706 287 3,138,447 Note:-—Statistics on imports are the weights of the individual products as received, i.e., raw headless, peeled, etc. Source:—U.S. Department of Commerce, Bureau of the Census. Foreign Trade Imports SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1998 AND 1999 Type of product Thousand Metric Thousand Thousand Metric Thousand pounds tons Shell-on (heads off) 341,894 155,082 Peeled: Canned Not breaded: Raw 264,378 119,921 Other 85,128 38,614 Breaded 617 280 Total 695,423 315,442 3,406 1,545 dollars 1,607,185 1,053,583 3,112,412 dollars 1,554,481 pounds tons 344,901 156,446 10,622 2,945 1,336 7,626 275,538 105,609 2,288 731,281 124,983 47,904 1,038 331,707 1,073,958 495,089 7,293 3,138,447 438,206 2,816 Source:--U.S. Department of Commerce, Bureau of the Census. Shrimp Imports by Major Exporter, 1999 Thailand 38% Bangladesh 4% Indonesia 5% 5 Ecuador 12% 13% Shrimp Imports by Type, 1999 Other Peeled other 0% 16% Shell-on 50% Peeled raw 34% FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1998 AND 1999 Thousand Metric pounds tons Iceland 34,908 15,834 Canada 16,144 Peru 10,430 Mexico Japan Denmark China Chile South Korea Other 30,349 Total 125,404 Thousand dollars Thousand dollars Thousand Metric pounds tons 9,594 24,722 11,214 5,742 2,628 Source:--U.S. Department of Commerce, Bureau of the Census. 67 Foreign Trade aici} FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1998 AND 1999 (1 Edible fishery products: Thousand Metric Thousand | Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 4,751 DANS 6,081 3,393 1,539 4,348 Flatfish 164,856 74,778 103,219 120,343 54,587 121,212 Groundfish 95,735 43,425 74,817 124,842 56,628 122,914 Herring 49,661 22,526 31,164 47,752 21,660 32,573 Sablefish 22,707 10,300 48,253 29,495 13,379 61,419 Salmon 153,436 69,598 255,102 210,542 95,501 371,478 Tuna 34,026 15,434 37,551 22,017 9,987 27,531 Other 281,732 127,793 211,791 344,590 156,305 219,222 Fillets, and steaks: Freshwater 520 236 1,123 545 247 qels2 Groundfish 63,481 28,795 63,478 37,474 16,998 45,614 Other 37,015 16,790 54,316 45,538 20,656 76,975 Blocks and slabs 44,848 20,343 45,820 59,705 27,082 63,236 Surimi 255,317 115,811 248,415 273,913 124,246 299,300 Fish sticks 25,734 11,673 30,354 22,414 10,167 27,285 Clams 1,649 748 2,825 1,911 867 2,655 Crabs 50,739 23,015 108,994 56,784 PINT SY 143,908 Crabmeat 3,278 1,487 5,568 3,840 1,742 7,817 Lobsters 42,972 19,492 187,762 57,264 25,975 262,721 Scallops (meats) 3,314 25,055 6,982 3,167 25,231 Sea urchins 1,914 10,063 4,398 1,995 11,539 Shrimp : 14,711 121,397 32,864 14,907 122,760 Squid : 16,144 28,923 114,368 SL LSAT 61,066 Other fish and shellfish i 11,585 56,688 31,387 12,698 63,131 Total, fresh and frozen 652,067 1,758,759 |1,648,968 747,967 2,175,067 Canned: Salmon : Bouloa 143,288 113,726 51,586 197,680 Sardines 2,864 4,963 3,803 1,725 Sine Tuna 4,227 15,437 7,945 3,604 12,084 Abalone 108 4,656 220 100 2,963 Crabmeat 253 1,374 1,329 603 3,279 Shrimp 753 8,732 2,355 1,068 9,025 Squid 60 155 4,270 1,937 2,397 Other fish and shellfish 10,648 24,304 33,755 jodie 25,529 Total, canned 119,145 54,044 202,909} 167,404 75,934 256,129 Cured: Dried 2,434 1,104 6215 2,055 4,347 Pickled or salted 12,624 5,726 15,323 23,845 20,627 Smoked or kippered 430 195 1,673 675 2,303 Total, cured 15,487 7,025 23,211 26,574 27,277 Caviar and roe: Herring 15,095 6,847 17,788 24,908 45,869 Pollock 26,746 12,132 84,714 24,780 ; 109,451 Salmon 15,800 7,167 50,950 16,389 71,557 Sea urchin PA 73,589 4,938 79,286 Other ; 4,575 30,955 20,919 64,176 Total, c7viar and roe 32,833 257,996 91,934 370,339 Prepared meals : 1,591 4,238 4,310 7,218 Other fish and shellfish : Te ITAS) 12,614 21,931 12,518 Total edible products 754,735 2,259,727 |1,961,122 889,559 2,848,548 Nonedible products: Meal and scrap 210,658 95,554 68,447 192,512 87,323 51,540 Fish oils 196,664 89,206 59,890 232,546 105,482 35,833 Other - - 6,368,938 - - 7,106,762 Total nonedible products - - 6,437,385 - - 7,158,302 Grand total - - 8,697,112 - - 10,006,850 68 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. Foreign Trade Exports EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1990-99 (1) Thousand Metric pounds tons 1,947,292 883,286 933,772 946,932 900,856 897,445 928,595 958,022 915,762 754,735 889,559 2,881,262 3,155,771 3,465,667 3,076,813 3,126,120 3,262,242 3,032,282 2,713,082 2,259,727 2,848,548 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Exports to Major Areas by Volume Oceania 5% North America 20% South America 1% Asia 57% 3,084,677 3,386,037 3,653,965 3,847,911 4,254,741 5,005,878 5,621,169 6,640,553 6,437,385 7,158,302 10,006,850 U.S. Exports to Major Importers by Volume, 1999 Australia 4% China 6% South Korea 9% U.S. Fishery Product Exports Thousand dollars 12,000,000 10,000,000 8,000,000 6,000,000 4,000,000 2,000,000 1990 1991 1992 1993 1994 1995 @ Edible value 0 Nonedible value 1996 1997 1998 1999 Japan 37% Canada 17% 69 70 Foreign Trade EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1999 (1 Continent and Country Edible Nonedible Thousand Metric pounds tons) eee — i — Shnouisald OO ans SS cist North America: Canada Mexico Netherlands Antilles Dominican Republic 338,730 153,647 643,308 1,477,188 2,120,496 47,951 716,717 764,668 1,440 121,949 123,389 5,558 82,781 88,339 Panama 5,256 53,325 58,581 Other 29,140 274,689 303,829 Total 732,653 2,726,649 3,459,302 South America: Brazil 4,187 169,522 173,709 Venezuela 2,745 67,078 69,823 Argentina UAL 62,432 63,643 Colombia {\-stey/ 47,939 49,296 Chile 586 43,813 44,399 Other 7,387 91,443 98,830 Total 17,473 482,227 499,700 Europe: European Union: United Kingdom 122,236 285,298 407,534 Netherlands 28,568 193,931 222,499 France 91,967 121,386 213,353 Germany 24,726 152,393 177,119 Belgium 14,595 141,457 156,052 Other 178,428 215,657 394,085 Total 460,520 1,110,122 1,570,642 Other: Switzerland 4,627 577,439 582,066 Norway 18,397 22,889 . 41,286 Russian Federation 9,557 5,503 15,060 Turkey 186 8,008 8,194 Estonia 510 7,508 8,018 Other 4,665 38,078 42,743 Total 37,942 659,425 697,367 Asia: Japan 716,036 324,792 1,170,341 726,383 1,896,724 Hong Kong 30,463 13,818 33,951 375,284 409,235 South Korea 182,078 82,590 176,878 146,266 323,144 China 111,456 50,556 92,079 72,409 164,488 Taiwan 23,016 10,440 42,014 120,522 162,536 Other 41,550 18,847 39,508 516,740 556,248 Total 1,104,599 501,043 1,554,771 1,957,604 3,512,375 Oceania: Australia 36,694 131,152 167,846 New Zealand 2,549 27,734 30,283 French Polynesia Fiji Fed.States of Micronesia Other 1227, 1,360 2,587 766 224 990 190 541 731 403 1,135 1,538 Total 41,829 162,146 203,975 Africa: South Africa 884 35,360 36,244 Egypt 876 9,500 10,376 Nigeria 925 3,476 4,401 Ghana 599 1,046 1,645 Zimbabwe - 1,550 1,550 Other 76 9,197 9,273 Total 10,926 4,956 3,360 60,129 63,489 Grand total 1,961,122 889,559 2,848,548 7,158,302 10,006,850 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. Exports Foreign Trade Exports FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons 15,858 Canada Mexico Japan China Honduras Ecuador Panama Taiwan Bermuda Other Total (1) Figures reflect both domestic and foreign (re-export). dollars pounds tons dollars 64,085 15,176 23,481 6,803 8,813 4,697 2,906 660 176 311 1,063 15,205 121,397 Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Exports of Shrimp, 1999 Other 16% Honduras 3% China 6% Canada 48% Japan 9% Mexico 18% U.S. Exports of Lobster, 1999 Other 11% Japan 5% Spain 9% Canada 51% France 11% Italy 13% FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) Thousand dollars Thousand Metric pounds tons Thousand dollars Thousand Metric pounds tons 21,799 Canada Italy France Spain Japan Taiwan Germany Belgium United Kingdom Other Total (1) Figures reflect both domestic and foreign (re-export). Source:--U.S. Department of Commerce, Bureau of the Census. 71 Exports Foreign Trade FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 66,918 30,354 148,041 106,021 48,091 232,579 Canada 43,550 19,754 56,196 56,025 25,413 75,880 France 9,303 4,220 10,171 10,007 4,539 13,950 China 5,481 2,486 9,735 5,443 2,469 8,374 Germany 10,300 4,672 9,226 6,598 2,993 6,464 Denmark PLT (PTS eZo 2,799 4,268 1,936 5,827 Belgium 1,821 826 2,318 2,449 ayaa 3,365 Netherlands 1,069 485 1,786 2,114 959 2,985 Sweden 1,629 739 1,510 2,930 1,329 2,684 Other 10,637 13,320 14,685 6,661 19,370 Total 153,436 255,102 | _210,542 95,501 371,478 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars United Kingdom 31,804 14,426 66,885 ; 97,544 Canada 27,401 12,429 43,001 54,255 Australia 7,917 ; 16,824 Netherlands 5,236 ; 9,632 France 1,691 i 6,388 Russian Federation 26 5,267 Belgium 677 1,406 South Korea - 1,216 New Zealand 871 1,116 Other 1,828 : F 4,032 Total 77,450 197,680 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FROZEN SURIMI EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 188,379 85,448 176,879 177,541 80,532 199,475 South Korea 42,236 19,158 48,470 T2AA2 32,710 Tten2 France 5,234 2,374 4,644 6,762 3,067 5,356 Taiwan 6,177 2,802 5,141 6,191 2,808 5,001 Portugal - - - 1,437 652 2,436 Canada 1,440 653 1,296 1,294 587 1,385 Norway 1,396 633 2,315 807 366 1,069 Netherlands 1,124 510 1,224 734 333 1,038 Russian Federation 562 255 639 o2s 600 984 Other 8,770 3,978 7,807 BAZ 5,344 Total 255,317 115,811 248,415 (1) Figures reflect both domestic and foreian (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. 273,913 299,300 Foreign Trade Exports FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 33,552 15,219 76,928 32,946 14,944 94,574 Canada 12,681 5,752 23,522 14,733 6,683 25,192 China 2,557 1,160 4,812 7,604 3,449 19,649 United Kingdom 121 55 459 203 92 713 Viet Nam 9 4 80 157 71 449 Thailand 461 209 377 192 87 420 Taiwan 11 5 38 49 22 356 Belize 31 14 83 128 58 347 France 82 37 344 97 44 326 Other 1,235 560 2,351 677 307 1,882 Total 50,739 «23,015 143,908 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. 108,994 56,784 25,757 U.S Exports of Crabs, 1999 U.S Exports of Crabmeat, 1999 Other China 3% Other 14% ce 20% Canada 3% Japan 50% Canada 18% Belgium 6% Japan 65% Hong Kong 7% China 12% FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) 1998 1999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 882 400 1,884 China 370 168 515 Hong Kong 42 19 209 Belgium 2 1 3 Canada 73 33 257 Thailand 181 371 Mexico 51 307 Indonesia = Singapore 2 Other 2,022 Total 5,568 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. 73 Foreign Trade Exports FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) 1998 1999 China Japan Taiwan Canada Germany Mexico Hong Kong South Korea Lithuania Other Total Thousand pounds Metric Thousand Thousand tons dollars 29,156 27,793 42,355 35,280 12,542 7,690 4,081 3,225 48,536 210,658 13,225 7,968 8,851 12,234 8,678 3,154 5,632 1,315 1,486 22,016 95,554 68,447 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. U.S Exports of Fish Meal, 1999 Other 23% Germany 9% Canada China 23% Mexico 9% Japan 11% Japan 18% 19,129 pounds 59,339 22,661 26,224 20,917 30,867 10,972 4,273 2,948 1,556 12,756 192,512 Metric tons 26,916 10,279 11,895 9,488 14,001 Thousand dollars U.S Exports of Fish Oil, 1999 Other 11% Netherlands 30% 9% Canada Norway Taiwan 16% 23% FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1998 AND 1999 (1) Netherlands Norway Canada Japan Mexico China South Korea Hong Kong United Kingdon Other Total 74 Thousand Metric Thousand pounds 63,819 28,774 49,720 35,950 1,858 2,707 161 604 639 12,430 196,664 tons dollars 28,948 18,463 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. Thousand Metric Thousand pounds 87,964 71,482 2229 13,378 30,346 2,099 2,310 661 304 TW 232,546 tons dollars 39,900 32,424 10,310 6,068 13,765 952 1,048 300 138 577 105,482 10,536 8,127 5,694 3,995 3,375 Supply of Fishery Products U.S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, 1990-99 Domestic Year commercial landings (1 Round weight (1) Preliminary. Note: The weight of U.S. landings and imports represent the round(live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc) which are shown in weight of meats excluding the shell. U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1990-99 Round weight Domestic commercial landings (1 (1) Preliminary. Domestic Year commercial landings (1 Million pounds 1,324 890 845 4,260 3,070 779 159 795 702 409 (1) Preliminary. Supply of Fishery Products ‘Bulpunos 0} enp sejqe} Jeyjo ul peyoda, sbulpue| ym eei6e you Aew 9jqe} siuj ul umoys shulpue| je}01 ‘J LON “aiqejrene JON (2) ‘jeaw ysl} 10} ysenuey Ayjuenb Ajuo sepnjou| (1) 8P2 OLL cl] S09'800 cl | SPS 20z S | SPp9'888r | GSE 6E0 8 | 082 £02 Z| VEN GEES 026 €61 6 |&}0} puess) v7‘ SEE G62 LZO'€ 6L8'8Sr 7ZZE VEE LL\'682'Z | 299'660'2 | 991L'Z7S'l | OS6'SOE'L JE 18 ‘YSYIIYUS yZe'El8'8 OLe'Ze6'8 9Z/'8rl'b | eze'vSs'y | Z8L'0GZ'S | EL9'E09'S g9g'lle'Z | 0zO'sse'Z ysyul4 ]e}0L Lys‘ges't | pro‘ers'l | 690‘SZ0'L | Z89‘6ZL'L | 88L‘60v | p9z‘'ZOZ | 8zp‘L0S‘2 | L9v‘0z0'% Je1ysnpul e301 €S0'98L ZLv'L9 (Z) (Z) (Z) (Z) €S0'98L Zl L9 Je 38 ‘Ysi[eUS v6r'zS9'1 Zls'Glp'l 690'8Z0'l | Z89'6Z1'l | 881 60r 9? ZOL Gle'Lze'% | S66'7S6'1 ysijul4 (L) :s}onpoud jejsnpu| Loe‘zee‘OL | L9S‘S9Or‘OL | 9Zh'6ZL'b | 8S6'802'E LLL‘O€9'Z | 9LO'LO0'Z | 909'L€8'9 | COS‘EZL'L ajqipe ‘je}O) LLy'LLL'€ €78'€00'€ 618°8SP 7CE VEE LL\'68z'Z | L99'660'% | ELL'LPE'L | BZP'BEc tL JE 38 ‘YSHIISYS 0€8'091'Z BEL Lon Z Zs9'‘0z9'¢ | 9e9'rZe'e | yE6‘Ore'S | BrE'LOG'y | E6r'06r'S | SZO'SE6'S ysijul4 :sjyonpoid ajqipy 6661 (ARO e ae ST i) Seer © | 6661 | 866l | 666) 8661 5 i sBulpue| P10 Ssyoax suodauw jE}OL HoaxS moeys jeloJaWWOD d}SewWoG 666L GNV 866L ‘HSIST1SHS GNV HSISNI4S TWIDYAWWOD JO AlddnNs ‘S'N 76 Supply of Fishery Products U.S. SUPPLY OF ALL FILLETS fe STEAKS, 1990-99 Edible weigh U. S. Bis, 899,105 ; 847,506 912,686 { 843,600 856,723 ; 804,476 860,523 ; 811,676 864,081 ; 820,829 862,776 ; 811,991 899,778 : 825,410 924,457 ; 869,443 1,000,979 ; 899,963 654, 301 1,023,561 ; 940,004 (1) Includes fillets used to produce blocks. U.S. Supply of Fillets and Steaks Thousand pounds 1,000,000 800,000 600,000 400,000 200,000 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 U.S. SUPPLY OF GROUNDFISH Sean AND STEAKS, 1990-99 U. S. Exports Total 258,€ 2¢ 459,789 ; 452,845 264,323 466,732 ; 432,290 252,358 425,113 F 407,606 233,755 420,271 ; 408,029 220,357 409,454 ; 391,815 216,699 401,544 ‘ 376,938 245,406 423,615 i 381,924 220,403 396,528 : 373,161 255,291 442,228 ; 378,747 218,970 443,914 : 406,440 (1) Includes fillets used to produce blocks. Species include cod, cusk, haddock, hake, pollock, and ocean perch. (2) Species include: cod 1990-99; pollock 1991-99 Supply of Fishery Products U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1990-99 Round weight U.S. commercial landings (1) Imports (2) Exports Total Year For Other Total For Other Total total supply canning canning 391,954 119,955 511,909 526,496 37,826 564,322 1,056,458 346,322 178,025 524,347 579,556 50,290 629,846 1,136,479 435,924 137,933 573,857 482,677 63,524 546,201 1,100,047 426,036 62,933 488,969 453,046 92,965 546,011 1,013,320 401,732 157,695 559,427 469,514 92,352 561,866 1,092,781 407,036 86,956 493,992 531,266 105,304 636,570 1,101,693 364,652 91,612 456,264 567,266 119,247 686,513 1,111,395 354,074 102,567 456,641 467,526 105,806 573,332 1,005,881 318,144 161,305 479,449 590,568 137,852 728,420 1,173,843 368,716 111,658 480,374 571,976 135,966 707,942 1,166,298 (1) Includes a quantity of fish landed at other ports by U.S.-flag vessels. (2) Includes landings in American Samoa of foreign caught fish. U.S. Supply of Fresh and Frozen Tuna Thousand pounds 1,400,000 1,200,000 1,000,000 800,000 600,000 400,000 200,000 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 @ For canning (Other Supply of Fishery Products U.S. SUPPLY OF CANNED SARDINES, 1990-99 Canned weig U.S. SUPPLY OF CANNED SALMON, 1990-99 Canned weig 197,761 196,727 150,427 198,772 207,934 244,770 199,429 163,334 160,121 236,384 U.S. SUPPLY OF CANNED TUNA, 1990-99 865,194 944,530 932,394 843,162 858,557 881,946 868,853 839,203 921,269 669,079 334,537 1,003,616 148,215 130,593 72,532 114,162 117,019 146,573 103,899 81,713 82,671 122,658 79 80 Supply of Fishery Products U.S. SUPPLY OF KING rire 1990-99 Round weigh landings suppl 38,842 (2) 19,486 39;227 15,320 31,014 16,241 32,127 24,372 26,995 15,013 33,033 11,847 47,533 17,650 57,693 12,516 75,777 13,575 63,842 11,483 52;399 (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33 (2) Estimated, based on available foreign import data. U.S. SUPPLY OF SNOW Norio CRABS, 1990-99 213,395 : (3) 187,069 357,122 : (3) 316,162 350,039 ; ; 281,214 255,733 ; 220,618 159,574 147,006 80,817 59,805 67,867 ; 50,509 118,898 ; 50,604 251,831 58,366 185,162 110, 041 295, 203 78,918 216, 285 (1) Converted to round(live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. (2) Domestic merchandise converted to round(live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF CANNED CRABMEAT, 1990-99 Supply of Fishery Products U.S. SUPPLY OF AMERICAN LOBSTERS,1990-99 178, 299 (1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to round weight by using these conversion factors: 1.00, whole; 4.50, meat, and 4.64, canned. (2) Domestic exports conversion to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors. U.S. Supply of Lobster Thousand pounds 140,000 120,000 100,000 80,000 60,000 40,000 20,000 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 Spiny 0 American U.S. SUPPLY OF SPINY maces dap 1990-99 Round weigh landings suppl 95,546 88,428 82,720 76,960 76,891 94,023 83,903 81,360 101,736 92,932 90, 586 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; 81 and 4.50 canned. (2) Domestic exports converted to round (live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned. Foreign exports converted using import factors. Supply of Fishery Products U.S. SUPPLY OF erent 1990-99 139,198 ; 155,028 152,067 134,243 F 146,534 143,586 142,449 ; 156,711 ; 155,049 147,752 157,331 : 155,522 131,427 : 146,934 144,317 134,224 s 146,869 144,016 123,239 : 137,579 134,131 114,180 127,364 i 123,713 107,959 123,625 119,307 112,230 ; 128,545 124,647 (1) For species breakout see table on page 1. (2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. U.S. SUPPLY OF OYSTERS, 1990-99 54,948 (1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. U.S. SUPPLY OF Scan 1990-99 81,430 RO 268 (2,566 70,611 82,145 67,857 76,883 75,620 65,611 44,079 TE2Z OT; (1) For species breakout see table on page 1. 82 Supply of Fishery Products U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1990-99 Heads-off weight 579,427 793,326 632,775 830,890 694,254 901,340 708,683 889,370 749,993 924,962 719,463 909,671 720,852 916,754 810,696 989,780 893,578 1,066,882 ; 959,915 1,149,027 1 083, ‘600 (1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors: breaded,0.63; shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. (3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02: other, 2.40; foreign--fresh and frozen, 1.00; canned, 2.52; and other, 2.40. U.S. Supply of Shrimp Thousand pounds 1,200,000 1,000,000 800,000 600,000 400,000 200,000 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 [_]Landings mi lmports -e— Total supply U.S. SUPPLY OF CANNED SHRIMP, 1990-99 Canned weight 83 Supply of Fishery Products U.S. SUPPLY OF FISH MEAL, 1990-99 Product weig eel [eee al suppl 577,498 816,924 141,888 612,716 : 771,632 206,320 644,512 i 795,423 258,511 750,744 ; ,911,408 212,859 807,833 ,356,121 159,937 667,240 806,341 176,981 643,124 778,685. 186,412 724,668 866,717 216,289 613,434 738,838 210,658 686,250 73,069 PELSIVS 192,512 (1) Includes shellfish meal. U.S. Supply of Fish Meal U.S. Supply of Fish Oils 4,400,000 Thousand pounds 140,000 Thousand pounds 1,200,000 120,000 1,000,000 100,000 800,000 80,000 600,000 60,000 400,000 40,000 200,000 20,000 ( ‘ 0 T T T T 0 T T T T 1990 .1991 1992 1993 1994 1995 1996 1997 1998 1999 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 U.S. SUPPLY OF FISH OILS, 1990-99 Product weight production suppl 281,949 318,651 236,589 267,345 289,173 254,525 184,725 208,497 177,444 293,452 319,504 184,488 291,189 331,831 242,788 241,941 : 265,854 260,394 248,399 284,021 187,294 283,379 309,001 215,255 222,697 246,910 196,664 286,182 311,859 232,546 Per Capita Consumption The NMFS calculation of per capita consumption is based on a “disappearance” model. The total U.S. supply of imports and landings 1s converted to edible weight, and decreases in supply such as exports and inventories are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from secondary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption of fish and shellfish was 15.3 pounds (edible meat) in 1999. This total was 0.4 pounds more than the 14.9 pounds consumed in 1998. Per capita consumption of fresh and frozen products was 10.4 pounds, 0.2 pound more than 1998. Fresh and frozen finfish accounted for 5.9 pounds while fresh and frozen shellfish consumption was 4.5 pounds per capita. The fresh and frozen finfish includes approximately 1.1 pound of farm raised catfish. Consumption of canned fishery products was 4.6 pounds per capita in 1999, 0.2 pounds more than in 1998. Cured fish accounted for 0.3 pound per capita, the same as in previous years. Imports of edible seafood made up 66 percent of the consumption. U.S. Consumption 1990-1999 (Edible Meat Weight) Million Pounds Pounds 4,200 15.4 4,100 “a8 4,000 3,900 us 3,800 14.8 3,700 14.6 3,600 agnn 14.4 3,400 14.2 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 [Total Consumption -# Per Capita Consumption PER CAPITA USE. Per capita use is based on the supply of fishery products, both edible and non- edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense purchases, or exports. The per capita use of all edible and industrial fishery products in 1999 was 63.7 pounds, up 1.2 pounds compared with 1998. WORLD CONSUMPTION. The FAO calculation for apparent consumption is also based on a disap- pearance model. The three year average considers, on a round weight equivalent basis, a country's landings, imports, and exports. The 1995-97 data indicates that the United States ranks as the third largest consumer of seafood in the world. Fish and Fishery Products Apparent Consumption Average 1995-1997 (Live Weight Equivalent) Million Pounds Pounds iy China Japan USA India Indonesia [=] Food Supply -# Per Captia Consumption | 85 Per Capita Consumption Tytal (25. Gonauntee Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910-1999 Civilian resident frozen (2 3 4 Million persons 9272 3 : 3.9 106.5 é : 2.3 122.9 : : 1.0 132.1 150.8 178.1 201.9 225.6 227.8 230.0 2321 234.1 236.2 238.4 240.6 242.8 245.1 247.8 250.5 253.5 256.4 259.2 261.4 264.0 266.4 269.1 PANES Per capita consumption ORO OR als —_— =— — ooo*¢ oo9° Ole SI OCOLIONING 5) my Ooo) tO) CO RRONGTADOAR AONROONDO~< RARRARARG TRADDARRR S999999999 999990990900 WWWWWWWWWHW WWWWWWWWWYW - _ = = = = SOVSSSGOL 2 IN) = ro) (1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. (3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 and 1920 is estimated. *Record years: Fresh and Frozen--10.7 lb, 1987; Canned--5.8, 1936; Cured—4.0, 1909; and Total--16.2 Ib, 1987. Per Capita Consumption ——_2-2e U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-99 Shellfish 2ONBROONWOW SS99999999 S999999990 MNMMNMNMNMNMNND WWWWWNNWAW DWOWWWWWOWW WWWWWWWN WO PASBINHOAHRWUUTON ODNADWNNWADO SS999999999 S999999999 BRWWWWWWWAW BAOOOARADAA WHARWWHWSBSBHR NHNWHHARMAWWo AARRAARAAD GROTTRRARR oooeceecoe9o9o Se9e9o9e9c90000o ORRONDADO@ 0.5 0.5 0.5 0.5 0.6 0.5 0.5 0.4 0.3 0.3 0.4 0.5 0.5 0.4 0.4 0.5 0.5 0.4 0.3 0.3 U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-99 Fillets Sticks Shrimp Year and and all steaks (1 portions preparation P 2 =NOARNONT AA — oS = = = | | 3 2 A) 2 2 2. 2 3 3 3 3. 3 3. 3 3. 2. 2. 3. 2. 3. 3. 3. 3. SCONNMODAMAN WARBRNOONUUOA SCOSONGOONN DANDOHONOO WNNNNNNNNN NNNNNSS355 =[20O- 23-30-00 --— NNOOHO2000> * (1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks, sticks and portions; edible (meat) weight of shrimp. *Record 87 88 World Consumption Per Capita Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1995-97 AVERAGE Region Estimated live weight Region Estimated live weight and equivalent and equivalent Count Count North America: Europe - Continued: Canada Bosnia-Hercegovina lie 2.6 Greenland Bulgaria 2.0 44 St. Pierre and Croatia 3.6 7.9 Miquelon Czech Republic 8.6 19.0 United States Denmark 23.6 52.0 Estonia 20.4 45.0 Faeroe Island 86.1 189.8 Caribbean: Finland 32.8 72.3 France 28.4 62.6 Antigua 23.9 Georgia 1.6 3.5 Aruba 7.6 Germany 12.4 27.3 Bahamas 22.0 Greece 25.4 56.0 Barbados 30.4 Hungary 4:0 8.8 Bermuda 39 Iceland 91.1 200.8 Cayman Islands 13.3 Ireland 16.8 37.0 Cuba 12.4 Italy 22.0 48.5 Dominica 29.6 Kazakhstan 2.6 SEL Dominican Republic (Sal Kyrgyzstan 0.4 0.9 Grenada 23.8 Latvia 21.8 48.1 Guadeloupe 40.5 Lithuania 16.9 37.3 Haiti 2.6 Macedonia 4.3 9.5 Jamaica 15.4 Malta 27.4 60.4 Martinique 37.6 Moldova Aes 2.9 Netherland Antilles 18.8 Netherlands 15.4 34.0 Saint Lucia 22.0 Norway 50.1 110.5 St. Vincent 15.3 Poland 10.5 25a) Trinidad-Tobago 11222 Portugal 59.8 131.8 Turks & Caicos 40.2 Romania 2.3 Sal Russian Federation 19.5} 43.0 Slovakia fen TA Latin America: Slovenia 6.9 EZ Spain 40.5 89.3 Argentina 1 2 Sweden 26.1 57.5 Belize 1 Switzerland 13.8 30.4 Bolivia Tajikistan 0.1 0.2 Brazil 1 Turkmenistan 2.2 4.9 Chile 2 4 Ukraine 6.8 GI 10) Colombia United Kingdom 20.1 44.3 Costa Rica 1 Uzbekistan 0.5 nat Ecuador 1 Yugoslavia 724 4.6 El Salvador French Guiana Guatemala Guyana i) on ONSBAGDE2OWTNANNNGABRND3O3 Near East: an NON COIN GO) NSO Cy ONO COTS WNOSBONNO2DOADNOUONN=2H ASB BRADWTHOWATANNADWOAN= Honduras Afghanistan OM 0.2 Mexico 1 2 Bahrain 16.2 SiS uir Nicaragua Cyprus 21.0 46.3 Panama 1 S\ Egypt 9.3 20.5 Paraguay 1 Iran 5.0 11.0 Peru 2 5 Iraq 1.6 3.5 Suriname 2 S Israel 22.6 49.8 Uruguay 1 Jordan 4.3 9.5 Venezuela 2 4 Kuwait 12.5 27.6 Lebanon 6.0 13.2 Libya 6.5 14.3 Europe: Oman 24.0 52.9 Qatar 12:3: PAE Albania Saudi Arabia 6.5 14.3 Armenia Sudan AS7 Sie Austria Syria 1.0 22 Azerbaijan Turkey 8.3 18.3 Belarus United Arab Emirates 27.4 60.4 Belgium and Luxembourg Yemen Republic 7.0 15.4 See note at end of table. (Continued on next page) World Consumption Per Capita Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1995-97 AVERAGE Estimated live weight Region equivalent and Kilograms Far East: Bangladesh Brunei Burma Cambodia China Hong Kong India Indonesia Japan Laos Macao Maldives Malaysia Mongolia Nepal North Korea Pakistan Philippines Singapore South Korea Sri Lanka Taiwan Thailand Vietnam Africa: Algeria Angola Benin Botswana Burkina Burundi Cameroon Cape Verde Central African Rep Chad Comoros Congo (Brazzaville) Congo (Kinshasa) Djibouti Equatorial Guinea Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho NO NN NOOOW QE ss CIN A>¢ O22 2-COONDOOMUN Estimated live weight equivalent Count Africa - Continued: Liberia Madagascar Malawi Mali Mauritania Mauritius Morocco Mozambique Namibia Niger Nigeria Reunion Rwanda Sao Tome Senegal Seychelles Sierra Leone Somalia South Africa St. Helena Swaziland Tanzania Togo Tunisia Uganda Zambia Zimbabwe ha = NSOO©MONNN AS s=4040 —_ ROWWNIFOBROAA2WORO Oceania: Australia Cook Island Fiji French Polynesia Kiribati Marshall Islands Micronesia Nauru New Caledonia New Zealand Niue Palau Papua New Guinea Solomon Islands Tokelau Tonga Tuvalu Vanuatu Wallis and Futuna Islands Western Samoa Note:--Data for most countries are tentative. Aquatic plants are included where applicable. Source:--Food and Agriculture Organization of the United Nations (FAO) 89 Per Capita Consumption pee Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks, defense purchases, or exported. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-99 (1 Total population including armed forces overseas US. Per capita utilization supply Commercial July 1 se ie Million Million persons pounds 180.7 8,223 F 18.2 183.7 9,570 28.2 23.9 186.5 10,408 28.7 Ales 189.2 11,434 25.6 34.8 191.9 12,031 23.0, 39.0 194.3 10,535 24.6 29.6 196.6 12,469 222 41.2 198.7 13,991 20.4 50.0 200.7 17,381 20.7 65.9 202.7 11,847 37.0 205.1 11,474 d Sieg 207.7 11,804 24.1 32.7 209.9 13,849 229 43.1 211.9 10,378 22.9 26.1 213.9 9,875 23.2 23.0 216.0 10,164 22.6 24.5 218.0 11,593 24.7 28.5 220.2 10,652 239) 24.4 222.6 11,509 Zita 24.6 225.1 11,831 24.7 Path 11,357 ‘ 21.4 230.0 11,353 26.0 23.4 232:2 12,011 27.4 24.3 234.3 12,352 27.5 29:2. 236.3 12,992 27.3 25.8 238.5 15,150 26.2 37.3 240.7 14,368 Zon 34.6 242.8 15,744 28.4 36.4 245.0 14,628 29.3 30.4 247.3 15,485 28.4 249.9 16,349 : 27.8 252.7 16,363 3/9 27.3 259.9 16,106 STA 25.3 258.2 20,334 40.6 38.2 260.7 19,309 40.1 34.0 263.0 16,484 37.2 25.5 265.3 16,474 36.1 26.0 268.2 Utislkey2 36.7 Zee 270.6 16,897 34.0 28.5 229) 17,378 29.5 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. 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O} S9ySUueI) PUue ‘s~IOd UBIa10} ‘syiod -s'fF 1e SJassen Bey--s'qQ Aq sBHulpue) pue s}onpoid jeujsnpul sapnjou Z96'PIE'LS €69'Z16$ 806'VELS$ Siellod puesnouL sjonpoid Ayeusis peyiodxe 9 J88 S1IOUSHO 880‘sre'zcs$ :>SLONGOUd AMAHSIS YOS (SLONGOUd IVINLSNGNI JO SASWHOYNd 3AIWSAIOHM °2) SAYNLIGNAdXS SUSAWNSNOD *ALIAILOV GA00V ANTIVA “S'N IWLOL vo (Age) ZL UOHNI4} =d0D_dN5 Jo abejueoled uonng =4}U09 peppe enieA ZOV'EtvV OLS LvO's6S'SeE$ 9ss'9zes LSO'VL6 ves 9Lz2'SOVr's$ 869'2L0'21$ 809'rrl'e$ 806'VELS CB8O'ELLS sor s6c es sTenog puesnouL 40}09S Aq sejes jo enien (L) SALVLS GSLINN AHL NI SLONGOYd AYMSHSIS ANIYVIN IWIDYAWINOS YOS SAYNNLIGNAdX]S YANWNSNOO ANV ‘SNIDYVIN ‘Ga0d0vV ANTIVA 666L 3O AYVINIANS Ove’ 28122 Ses cv9'c$ Zev Ov0'91$ s6cses ors zc69g'z$ s0e's6$ OLv' 2Z9$ 9€S‘Z80'z$ SIelod puesnouL 4o}0esS UIUJIM psppe anien SaSVESEFI dn-y4eu }2}0} jo jusd18d se poppe anien ZLO'VLL'vV$ SLL'T66 7Z$ 698'SZL$ 9S¢e'z09'6$ ZEST VES S$ 806'VELS CB8O'ELLS s9or's6c es sIeoGd puesnoy 40}090S UIUYIM dn-yseuw IE}O 1 O'OOL O'OOL O-OOL Sindu| AiSeusis JO ebejusc18d vse 60E'71$ 992'SO9'SL$ 912'002$ G67 ZLE'SLS 9L7'SOr'ss S9r' sEz'9$ 809 Pres sieoa puesnoyL eseuoind SO810}S WO Spejl jejyouy BdINIES Pooy Wold Epes [ely fel4y3snpu| siqipa :Bulsseo0i1g pue ajesajoun, Aiepuocas pessecoid ‘suodxy poessesd0i1d ‘sHodu| Bulsss00jiq pue ajesajoun Aiewiid pessesoidun ‘suodxy pessecoidun ‘syodu| S’°n ul! pepue| jou }sevieHy lelysnpuy 3/qipsS ]SSAIEH DI}SSewoqg AyAyoOe Prices The Exvessel Price table is an index of changes in the relative dockside value of fish and shellfish sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 1 thru 4. The index for each species or group was obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1982 value to obtain the final index: (400 x Current price X 1982 quantity) = Index 1982 Annual value Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 1999, if the price of the same species increased to $1.07, the index in 1999 would be 107. Percent Changes in the Exvessel Price Index, 1993-1999 (Change Relative to Base Year = 1982) Index Change 1993 1994 1995 1996 ; _ _ 7 D 1997 1998 Prices INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1993-99 (1982=100) Groundfish, et al: Cod Haddock Pollock: Atlantic Alaska Flounders Total groundfish, et al. Halibut Sea herring Salmon: Chinook Chum Pink Sockeye Coho Total salmon Albacore Bluefin Skipjack Yellowfin Total tuna Total edible finfish Clams: Hard Ocean Quahog Soft Surf Total clams Dungeness King Snow Total crabs American lobster Calico Sea Total scallops Shrimp: Gulf and South Atlantic Other Total shrimp Total edible shellfish Total edible fish and shellfish Industrial fish, Menhaden All fish and shellfish (1) Confidential data. 94 Employment, Craft, and Plants ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1997 - 1998 1997 1998 Area and State Northeast: Connecticut Delaware Maine Maryland (3) Massachusetts New Hampshire New Jersey New York (4) Rhode Island Virginia (3) South Atlantic and Gulf: North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Texas West Coast: Alaska Washington Oregon California Hawaii Great Lakes (5) Illinois Indiana Michigan Minnesota New York Ohio Pennsylvania Wisconsin (1) Vessels are documented craft greater than 5 net registered tons. (2) Boats are craft less than 5 net registered tons. (3) Only Federal collected data are available. Inshore data not available. (4) Excludes vessels and boats in the Great Lakes. (5) Commercial fishing fleet sizes for the Great Lakes states represent only the number of licenses issued by the State; therefore, may not be an accurate total. Tribal data are not included in this table. NA -- Data not available or provided separately. Employment, Craft, and Plants PROCESSORS AND WHOLESALERS: PLANTS, AND EMPLOYMENT, 1998 Area and State Wholesale (1!) Employment] Plants |Employment| Plants [Employment New Hampshire Massachusetts Rhode Island Connecticut Total Mid-Atlantic: New York New Jersey Pennsylvania Delaware District of Columbia Maryland Virginia Total South Atlantic: North Carolina South Carolina Georgia Florida Total Gulf: Alabama Mississippi Louisiana Texas Total Pacific: Alaska Washington Oregon California Total 27,669 Inland States, Total 4,264 Other Areas or States: (3), Total 10,023 Grand total 56,433 85,735 (1) Data are based on Standard Industrial Classification Code 5146, as reported by the Bureau of Labor Statistics. (2) Included with Inland States for confidentiality reasons. (3) Includes American Samoa, Hawaii, and Puerto Rico The Magnuson-Stevens Fishery Conservation and Management Act The Magnuson-Stevens Fishery Conservation and Management Act, Public Law 94-265 as amended (Magnuson-Stevens Act), provides for the conserva- tion and management of fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation’s territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone 1s recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). The EEZ encom- passes approximately 3.36 million square nautical miles. GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the Magnuson-Stevens Act, the Secretary of State, in cooperation with the Secretary of Commerce, negotiates Governing International Fishery Agree- ments (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmit- ted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title II of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publication. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct directed fishing in the EEZ. This marked the achievement of one of the objectives of the Magnuson-Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1976 underutilized species, and the displace- ment of directed foreign fishing effort in the EEZ. As a result of the above, there has been no total allowable level of foreign fishing since 1991, although 10,000 mt of Atlantic mackerel and 40,000 mt of Atlantic herring were available for joint venture fishing in 1999. NMFS continues to maintain certain regula- tions pertaining to foreign fishing should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advan- tage to the U.S. fishing industry. FMPs and PMPs Under the Magnuson-Stevens Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (PMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary’s FMP covers domestic and foreign fishing. As of December 31, 1999, six Preliminary Fishery Management Plans (PMPs) were in effect, some of which have been amended since first being implemented. The Atlantic swordfish, Atlantic sharks, and Atlantic tunas are managed under one FMP, while Atlantic billfish fisheries are managed by a second Secretarial plan under the Magnuson-Stevens Act. The Western Atlantic bluefin tuna fishery is managed under the Magnuson-Stevens Act and the Atlantic Tunas Convention Act. FISHERY MANAGEMENT PLANS (FMPs) Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson-Stevens Act, they are implemented by Federal regulations, under section 305 of the Act. As of December 31, The Magnuson-Stevens Fishery Conservation and Management Act 1999 there were 40 FMPs in place, including, the two Secretarial FMPs for Atlantic highly migratory species. The 38 FMPs the Councils prepared are listed below. The FMPs ate amended by the Councils and the amendments are submitted for approval under the same Secretarial review process as new FMPs. Most of the FMPs listed have been amended since initial implementation. Those marked with a double asterisk (**) were amended in 1999. Northeast Multispecies (**) Atlantic Herring Monkfish Atlantic Bluefish (**) Atlantic Coast Red Drum (**) Atlantic Mackerel, Squid, and Butterfish (**) Atlantic Salmon (**) Atlantic Sea Scallops (**) Atlantic Surf Clams and Ocean Quahogs (**) Summer Flounder, Scup, and Black Sea Bass (**) Spiny Dogfish Gulf and South Atlantic Spiny Lobster (**) Caribbean Reef Fish (**) Gulf of Mexico Reef Fish (**) Gulf of Mexico Corals (**) South Atlantic Corals (**) South Atlantic Golden Crab (**) Caribbean Coral Reef Resources (**) Gulf of Mexico Shrimp (**) Gulf of Mexico Stone Crab (**) Gulf of Mexico Red Drum (**) Coastal Migratory Pelagics (**) Caribbean Queen Conch (**) Caribbean Spiny Lobster (**) South Atlantic Snapper/Grouper (**) South Atlantic Shrimp (**) Coastal Pelagic Species (**) King and Tanner Crab (**) Commercial and Recreational Salmon High Seas Salmon (**) Pacific Coast Groundfish (**) Gulf of Alaska Groundfish (**) Bering Sea and Aleutian Islands Groundfish (**) Alaska Scallops (**) Western Pacific Crustaceans (**) Western Pacific Precious Corals (**) Western Pacific Bottomfish and Seamount Groundfish (**) Western Pacific Pelagics (**) In 1999, NMFS published 940 documents in the Federal Register that affected domestic fishing issues and either proposed or implemented fishery management actions (i.e., FMP and amendments). The documents published included hearing, meeting, correction, and proposed and final rule documents. 97 98 The Magnuson-Stevens Fishery Conservation and Management Act Council NEW ENGLAND MID-ATLANTIC SOUTH ATLANTIC GULF OF MEXICO CARIBBEAN PACIFIC NORTH PACIFIC WESTERN PACIFIC REGIONAL FISHERY MANAGEMENT COUNCILS Constituent States (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) (North Carolina, South Carolina, Georgia and Florida) (Texas, Louisiana Mississippi, Alabama, and Florida) (U.S. Virgin Islands and Commonwealth of Puerto Rico) (California, Washington, Oregon, and Idaho) (Alaska, Washington, and Oregon) (Hawaii, American Samoa, Guam, and Commonwealth of the Northern Mariana Islands) Telephone Number 978-465-0492 FAX: 465-3116 302-674-2331 FAX: 674-5399 803-571-4366 FAX: 769-4520 843-228-2815 FAX: 225-7015 809-766-5926 FAX: 766-6239 503-326-6352 FAX: 326-6831 907-271-2809 FAX: 271-2817 808-522-8220 FAX: 522-8226 Executive Directors and Addresses Paul J. Howard 50 Water St. The Tannery -- Mill 2 Newburyport, MA 01950 David R. Keifer Federal Bldg., Rm. 2115 300 South New St. Dover, DE 19904 Robert K. Mahood 1 Southpark Circle Suite 306 Charleston, SC 29407 Wayne E. Swingle 3018 U.S. Highway 301 North, Suite 1000 Tampa, FL 33619 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 Donald O. Mclsaac 2130 S.W. 5th Ave. Suite 224 Portland, OR 97201 Chris W. Oliver, Acting 605 W. 4th Ave. Room 306 Anchorage, AK 99501 Kitty M. Simonds 1164 Bishop St. Suite 1400 Honolulu, HI 96813 The Magnuson-Stevens Fishery Conservation and Management Act OPTIMUM YIELD (OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 1999 (1) Atlantic Atlantic mackerel herring (2) 26,000 (2) 24,000 (3) (2) 16,000 (4) 89,220 21,000 22,800 383,000 7,200 89,220 21,000 22,800 (5) 75,000 5,900 89,220 21,000 22,800 (6) 75,000 5,900 89,220 21,000 22,800 50,000 5,900 49,220 0 0 10,000 0 40,000 0 0 0 0 0 (1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing. (2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (4) Maximum OY based on the Fishery Management Plan for Atlantic Herring. (5) Initial OY can increase during the year, but the total cannot exceed 383,000 metric tons. (6) Including 15,000 metric tons of Atlantic mackerel recreational allocation. Source:--NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER. 99 100 General Administrative Information MAIL ROUTING CODE Fx1 Fx2 Fx3 F/SI F/EN F/EN1 F/EN11 F/HC F/HCx1 F/HC1 F/HC2 F/HC3 UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 Secretary of Commerce Norman Y. Mineta Under Secretary for Oceans and Atmosphere D. James Baker NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3 (SSMC) Silver Spring, MD 20910 Assistant Administrator for Fisheries -- Penelope D. Dalton Deputy Assistant Administrator for Fisheries -- William T. Hogarth Staff Office for Industry and Trade -- Linda Chaves Staff Office for Intergovernmental and Recreational Fisheries -- Richard Schaefer Equal Employment Opportunity -- Natalie Huff Seafood Inspection Program -- Samuel W. McKeen Office of Law Enforcement -- Dale Jones Enforcement Operations Division Enforcement Programs Branch Office of Habitat Conservation -- Gary Mayer, Acting Chesapeake Bay Program Office Watershed Division Habitat Protection Division Habitat Restoration Division (CONTINUED) TELEPHONE NUMBER 202-482-2112 202-482-3436 301-713-2239 301-713-2239 301-713-2379 301-427-2401 301-713-2252 301-713-2351 301-427-2300 301-427-2300 301-427-2300 301-713-2325 410-267-5660 301-713-2325 301-713-2325 301-713-0174 General Administrative Information MAIL ROUTING CODE FIOMI F/OMI1 F/OMI2 F/OMI3 F/PR F/PRx1 F/PR1 F/PR2 F/PR3 FISF F/SF1 FISF2 F/SF3 F/SF4 F/SF5 F/ISF6 FIST F/ST1 F/ST2 F/ST21 F/ST3 LA11 PAF GCF Silver Spring, Md. 20910 Office of Operations, Management & Information -- Thomas Gary Administrative & Budget Processes Division Planning and Development Division Information Management Division Office of Protected Resources -- Donald Knowles Marine Biodiversity Team Permits and Documentation Division Marine Mammal Conservation Division Endangered Species Division Office of Sustainable Fisheries -- Clarence G. Pautzke, Acting Highly Migratory Species Division Financial Services Division Domestic Fisheries Division International Fisheries Division Regulatory Services Division National Seafood Laboratory Office of Science and Technology -- William W. Fox, Jr. Fisheries Statistics & Economics Division Research Analysis and Coordination Division Scientific Publications Unit International Science Coordination and Analysis Division Office of Congressional Affairs - Fisheries -- Peter Hill Office of Public Affairs - Fisheries -- Gordon Helm Office of General Counsel - Fisheries -- Margaret Hayes UNITED STATES DEPARTMENT OF COMMERCE TELEPHONE NUMBER 301-713-2239 301-713-2245 301-713-2252 301-713-2372 301-713-2332 301-713-2319 301-713-2289 301-713-2322 301-713-1401 301-713-2334 301-713-2347 301-713-2390 301-713-2341 301-713-2276 301-713-2355 301-713-2334 301-713-2367 301-713-2328 301-713-2363 206-526-6107 301-713-2288 301-713-2263 301-713-2370 301-713-2231 101 102 General Administrative Information MAIL ROUTING CODE F/NER F/NEC3 F/NEC3 F/SER F/SEC F/SEC4 F/SEC5 F/SEC6 F/SEC7 NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES OFFICE Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. - Rm. 312 Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Narragansett Laboratory 28 Tarwell Drive Narragansett, RI 02882 Milford Laboratory 212 Rigers Ave. Milford, CT 06460 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Natl. Systematics Laboratory, MRC153 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702 Southeast Fisheries Science Center 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratories 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 (Continued) TELEPHONE and FAX NUMBER 978-281-9300 Fax-281-9371 508-495-2233 Fax-495-2232 508-495-2000 Fax-495-2258 401-782-3200 Fax-782-3201 203-579-7000 FAX-579-7070 732-872-3000 FAX-872-3088 202-357-2550 FAX-357-1896 727-570-5301 FAX-570-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-361-4499 228-762-4591 FAX-769-9200 850-234-6541 FA. -235-3559 409-766-3500 FAX-766-3508 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, NJ Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX General Administrative Information MAIL ROUTING CODE F/SEC9 FINWR F/INWC FISW F/SWC F/SWC2 F/ISWC3 F/SWC4 FIAKR F/AKC FIAKC4 NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES OFFICE Beaufort Laboratory 101 Pivers Island Rd Beaufort, NC 28516 Northwest Region 7600 Sand Point Way, N.E. BIN C15700, Bldg. 1 Seattle, WA 98115 Northwest Fisheries Science Center West Bldg. - Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112 Southwest Region 501 West Ocean Blivd., Suite 4200 Long Beach, CA 90802 Southwest Fisheries Science Center 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 Honolulu Laboratory 2570 Dole Street, Rm. 106 Honolulu, HI 96822 Pacific Islands Area Office 1601 Kapiolani Blvd., Rm. 1110 Honolulu, H! 96814 Santa Cruz / Tiburon Laboratory 110 Shaffer Rd. Santa Cruz, CA 95060 Pacific Fisheries Environmental Group 1352 Lighthouse Ave. Pacific Grove, CA 93950 Alaska Region 709 West 9th Street, Room 453 P.O. Box 21668 Juneau, AK 99802 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. P.O. Box C15700 - Bldg. #4 - Rm. 2149 Seattle, WA 98115 Kodiak Laboratory 301 Research Court Kodiak, AK 99615 Auke Bay Laboratory 11305 Glacier Highway Auke Bay, AK 99801 TELEPHONE and FAX NUMBER 252-728-3595 FAX-728-8784 206-526-6150 FAX-526-6426 206-860-3200 FAX-860-3217 562-980-4000 FAX-980-4018 858-546-7000 FAX-546-5655 808-983-5300 FAX-943-1248 808-973-2937 FAX-983-2900 415-435-3149 FAX-435-3675 408-648-8515 FAX-648-8440 907-586-7221 FAX-586-7249 206-526-4000 FAX-526-4004 907-481-1700 FAX-481-1701 907-789-6000 FAX-789-6094 LOCATION Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Honolulu, HI Honolulu, HI Santa Cruz, CA Pacific Grove, CA Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK 103 104 Cl NEW ENGLAND: (1) Portland Boston (1) Gloucester Gloucester New Bedford Chatham Woods Hole Point Judith General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES TELEPHONE NUMBER 207-780-3322 FAX:780-3340 617-223-8015 FAX:223-8526 617-223-8012 FAX:223-8526 978-281-9304 FAX:281-9161 978-281-9363 FAX:281-9372 508-999-2452 FAX:990-2506 508-945-5961 FAX:945-3793 508-495-2000 FAX:495-2258 401-783-7797 FAX:782-2113 NAME AND ADDRESS Robert C. Morrill / Scott McNamara / Jessica Holton / Stephen Link, Marine Trade Center, Suite 212 Two Portland Fish Pier, Portland, ME 04101 Paul Sheahan, Statistics Office, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Gloucester, MA 01930 Don Mason / William Heiskel1, Rm. 107, 1 Blackburn Dr. Gloucester, MA 01930 Dennis E. Main / Sarah Pike, U.S. Custom House, 37 N. Second St., New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road Chatham, MA 02633 John Mahoney, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Walter Anoushian, 83 State St., 2nd floor, P.O. Box 547, Narragansett, RI 02882 MIDDLE ATLANTIC AND CHESAPEAKE: New York 212-620-3405 FAX:620-3577 East Hampton 631-324-3569 FAX:324-3314 Patchogue 631-475-6988 FAX:289-8361 (1) Toms River 732-349-3533 FAX:349-4319 Cape May 609-884-2113 FAX:884-4908 Ocean City 410-213-2761 FAX:213-7029 Hampton 757-723-3369 FAX:728-3947 SOUTH ATLANTIC AND GULF: (1) Beaufort 252-728-8721 FAX:728-8772 New Smyrna 904-427-6562 Beach FAX: SAME Tequesta 561-575-4461 FAX:361-4565 (1) Miami 305-361-4468 FAX:361-4460 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St. Rm. 701, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan, Social Security Bldg., 50 Maple Ave., P.O.Box 606 Patchoque, L.I., NY 11772 Eugene Steady / Joanne Pellegrino, 26 Main St., P.O. Box 143, Toms River, NJ 08754 Walt Makowski, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 Ingo Fleming, 12904 Kelly Bridge Lane, P.O. Box 474, Ocean City, MD 21843 David Ulmer / Steve Ellis / George Mattingly, 1926 Settlers Landing Rd., Suite F, P.O. Box 436, Hampton, VA 23669 Linda Hardy, Beaufort Laboratory, 101 Piver Island Rd., Beaufort, NC 28516 Claudia Dennis, Coast Guard Station/Ponce, P.O. Box 2025, New Smynra Beach, FL 32170 H.Charles Schaefer / Michelle Gamby, 19100 S.E. Fedl. Highway, Tequesta, FL 33469 Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr., Miami, FL 33149 (Continued) General Administrative Information CITY NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES TELEPHONE NUMBER SOUTH ATLANTIC AND GULF: Key West Fort Myers St. Petersburg Panama City Mobile Pascagoula Chalmette Golden Meadow Houma Marrero New Iberia/ Cameron Port New Orleans Aransas Pass Brownsville/ Port Isabel Freeport (1) Galveston Port Arthur 305-294-1921 FAX: SAME 941-334-4364 FAX: SAME 727-570-5393 FAX:570-5300 850-234-6541 FAX:235-3558 334-441-6193 FAX: SAME 228-762-7402 FAX:769-9200 504-277-0365 / 0294 FAX:271-9150 / 0343 504-632-4324 FAX: SAME 504-872-3321 FAX: SAME 504-872-1403 FAX: SAME 504-328-3225 FAX: SAME 337-365-8689 / 3230 337-365-1558 504-589-6151 504-589-6149 361-758-0436 361-758-1043 956-548-2516 FAX: SAME 979-233-4551 FAX: SAME 409-766-3705 / 3515 FAX:766-3543 409-727-2271 FAX: SAME (1) Long Beach, CA 562-980-4033 (1) Seattle (1) Juneau FAX:980-4047 206-526-6119 FAX:526-4461 907-586-7323 FAX:586-7465 NAME AND ADDRESS Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St. Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 Renee Roman / Greg Fairclough, 9721 Executive Center Dr., St. Petersburg, FL 33702 Deborah Fable / June Weeks, 3500 Delwood Beach Rd., Panama City, FL 32407 Ted Flowers, U.S.Coast Guard - ATC, P.O. Box 97, Mobile, AL 36608 Rene Labadens / Charles Armstrong, 3209 Frederic St., P.O. Box Drawer 1207, Pascagoula, MS 39567 Maggie Bourgeois / Jay Boulet, 2626 Charles Dr., Suirte 208, Chalmette, LA 70043 Gary J. Rousse, 115 Piciola Pkwy., (Galliano, LA), P.O.Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, Houma, LA 70360 Jan Simpson, 5201 Westbank Expressway, Suite 312, Marrero, LA 70072 Linda F. Guidry / Beth B. Bourgeois, 705-A West Admiral Doyle Dr. New Iberia, LA 70560 Debbie Batiste, 423 Canal St., Rm. 213, New Orleans, LA 70130 Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, Aransas Pass, TX 78336 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Michelle Padgett, Texas Gulf Bank, Suite 213, P.O.Box 2533, Freeport, TX 77542 Margot Hightower or W. Keith Roberts, 4700 Avenue U, Bldg. 30 Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd Port Arthur, TX 77640 SOUTHWEST PACIFIC Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, P.O. Box 32469, Long Beach, CA 90832 NORTHWEST PACIFIC — John K. Bishop, 7600 Sand Point Way, NE, Bldg. 1, BIN C 15700, Seattle, WA 98115 ALASKA David Ham, Federal Building, 4th Floor, 709 West 9th St., P.O. Box 21668, Juneau, AK 99802 (1) Regional or area headquarters for statistics offices. fe) iounod jJuswaseuryy AJOYSL4 ODIXA] JO JIND epuoly ‘edwey (sbpy) uo1Zay iseaynog RPO] ‘Binqsiajag “1S sbpy) 19}uaD aouatog SalJaysi4 IseayINog Ppuoly “uel lounod juawaseuRyy AJaysi4 suey yng PUI[OIED YINOS ‘uO}sapeYD 1I9uNOD IuaWaseUR) Asaysi4 OnuepY-PlA QEME[IG “19A0G (sbpy) sa}ua9 PUDIDG SALAYSI4 ISPOYLION sjassnyoessejA| ‘O]0H Spoon, iounoD JuawaseuRy| Asoysi4 puejzuq Mon slassnyoessejy ‘sn3nesg (sbpy) uo1zay ‘iseayuION) snassnyoessejy| ‘19}sa0n0|5 [lounoD Juawaseuey| AJOYSLy Iplowg WoIsany nemepy ‘njnjouoy lounod wowaseuRP) Arayst4 ueaqqued oolry Ovang ‘Aey o1eH sbpy) uoidey eysery Pyse[y ‘neoune [}ounoD Juawaseueyy OYsty IJ1oeq YON Byse[y ‘aseioyouy (sbpy) 19)U9D, POUIIIG SALIOYsSI-] IsSaMyINOS BIWIOFITED “ey[OL eT (sbpy) uo1Zay Isemy nos BIUJOJI[LD ‘yovag 3uoT jrounoy | juowiaseuryy Aroysi4 o1loeg uosaIQ ‘puryiog JQUAD VUaIdg saLaysiy eYsel[y aIUI BUSING saLayst{ IsamyvON (sbpy) uo1say isamyLION uo}ZuIYyseM ‘a]eIS suolj}e90'T S:1dj1enbpeayy spounog) JusWaseuRyy, ATIYSI [VUOISay S19JUID BUIIIC SILIBYSLY SAIN SadJO [BUOISIY STINN NOILLVULSININGY OIYAHdSOWLY GNV SINVS9O TVNOILVN AOYAWWOD AO LNAWLYVdsd 'S'n 106 Publications LIBRARY INFORMATION The NOAA Library and Information Network Catalog (NOAALINC) represents the automated bibliographic holdings of the NOAA Central Library in Silver Spring, Maryland and 27 other NOAA libraries located around the U.S. Currently, the NOAALINC contains records for more than 240,000 items with 5,000-10,000 added each year. NOAALINC provides several search methods to locate records of items. Users can search for key- words in titles, subject headings, authors, ot series. Users can browse indexes of titles, subject headings, authors, series, or call number. Each bibliographic record shows a brief description of the item with a list of which libraries hold the item. The list of libraries will show the call number, item’s specific information, and whether the item is available for circulation. NOAALINC is available to anyone, without restric- tion, 24 hours a day, every day of the year. Visitors to the NOAA Central Library can access the catalog thru workstations located throughout the Library. Remote users can access the catalog thru a link from the NOAA Central Library’s homepage at - http://www.lib.noaa.gov/. NOAA personnel may contact their nearest NOAA Library or the NOAA Central Library and arrange to bortow materials. Members of the general public should contact their local library to arrange for an interlibrary loan. Restrictions apply on circulation of certain materials. For further information contact the NOAA Central Library, 1315 East-West Highway, 2nd Floor, Silver Spring, MD 20910-3282. Telephone: 301-713-2600 (Ext. 124) or E-mail: reference@nodc.noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00173-4 Fisheries of the United States, 1999...$17.00 003-020-00170-0 Fisheries of the United States, 1998...$14.00 003-020-00169-6 Fisheries of the United States, 1997...$16.00 MISCELLANEOUS REPORTS 003-020-00171-8 Our Living Oceans, Report on the Status of U.S. Living Marine Resources, 1999...$26.00 003-009-00650-3 United States Industrial Outlook 1995: Business Forecasts for 350 Indus- tries...$19.00 003-009-00650-3 U.S. Global Outlook (Name change) 1995: Business Forecasts for 350 Industries. ..$20.00 S/N 703-023-00000-2 (FB) 2D Fishery Bulletin (Quarterly) Publishes Original Research Papers, etc. $32.00 a year For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-512-1800 FAX: 202-512-2250 Internet Orders: https://orders.access.gpo.gov/su_docs/sale/prf/prf.html 107 108 Publications PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) SCIENTIFIC PUBLICATIONS: Information on formal scientific publications by NMES (such as NMFS journals and technical publica- tions) may be obtained from the Scientific Publications Office (F/ST21), 7600 Sand Point Way, N.E., BIN C- 15700, Seattle, WA 98115. Telephone: 206-526-6107 CURRENT FISHERY STATISTICS (CFS) SERIES: The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics and Economics Division (F/ST1) 1315 East-West Highway - Station 12340 Silver Spring, MD 20910 Telephone: 301-713-2328 The bulletins shown below cover freezings and holdings prior to 1997 and holdings only for 1997, and the U.S. foreign trade in fishery products. If you wish a copy of the following publications, check the designated space () and return to the Office indicated above. The following are available annually: () FF - Frozen Fishery Products (Annual) () FT - Imports and Exports of Fishery Prod- ucts (Annual) OTHER PUBLICATIONS: All publications listed below may be obtained from NTIS (address and phone number listed on page 115), the originating office (code follows in parenthe- ses - copies are available only as long as supply lasts), or the appropriate homepage ( ) A Guide to Tunas of the Western Atlantic Ocean, NMBS, 1997. 18 p. (SF) () Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1998. (F/ST) ( ) Our Living Oceans - Report on The Economic Status of U.S. Fisheries, 1996. (F/ST) ( ) Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1995 Executive Summarty. (F/ST) ( ) Protecting and Restoring Essential Fish Habitat. (F/HC) (_) Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 1997. (F/SF) ( ) The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Develop- ment Grants (F/SF) ( ) The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Develop- ment Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. October 1998. (SFA homepage) Grants - Annotated Bibliography (F/SF) ( ) USDC Approved List of Fish Establishments and Products — Semi-Annual Report. (Documentation Approval and Supply Service, Pascagoula, MS., Phone: 228-762-1892) Atlantic Striped Bass Studies: 1999 Biennial Report to Congress. National Marine Fisheries Service and U.S. Fish and Wildlife Service, 1999. Silver Spring, Maryland. 33 p. (Fx2) Protecting Marine Mammals: Look from a Distance...but Don’t Touch, Feed or Harm in the Wild. Prepared by the Texas Sea Grant Program for the Office ot /rutected Resources, NMFS, 1992. 6 p. (F/PR) Recovery Plan for U.S. Pacific Population of the East Pacific Green Turtle (Chelonia mydas). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR) Publications Recovery Plan for U.S. Pacific Population of the Green Turtle (Chelonia mydas). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR) Recovery Plan for U.S. Pacific Population of Hawksbill Turtle (Eretmocheys imbricata). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD (F/PR) Recovery Plan for U.S. Pacific Leatherback Turtle (Dermochelys coriacea). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD (F/PR) Recovery Plan for U.S. Pacific Population of the Loggerhead Turtle (Chelonia caretta). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR) Recovery Plan for the Olive Ridley Turtle (Lepidochelys olivacea). National Marine Fisheries Service and the U.S. Fish and Wildlife Service, 1998. Silver Spring, MD (F/PR) Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. October 1998. (SFA homepage) Recreational Fishery Resources Conservation Plan, Accomplishment Report for FY1998. National Marine Fisheries Service, 1999. 75 p. Silver Spring, Maryland. (Fx2) COMMERCIAL FISHERIES: Fisheries of the United States is a preliminary report with historical comparisons on the Nation’s fishing, fish processing, and foreign trade in fishery products. The following reports are available through NTIS. Year Accession No. 1966 COM-75-10662 1967 COM-75-10663 1968 COM-75-10664 1969 COM-75-10665 1970 COM-71-50081 1971 COM-75-10666 1972 COM-73-50644 1973 COM-74-50546 1974 COM-75-10862 1975 PB-253966 1976 PB-268662 Year Accession No. I1OD77/ PB-282741 1978 PB-297083 1979 PB-80-201593 1980 PB-81-241648 1981 PB-82-215542 1982 PB-83-216473 1983 PB-84-195148 1984 PB-86-144953 1985 PB-87-143145 1986 PB-88-164132 1987 PB-88-215173 1988 PB-89-216485 1989 PB-91-129-320 1990 PB-92-174523/AS 1991 PB-93-204536/AS 1992 PB-94-156387 1993 PB-95-219192 Fisheries Statistics of the United States (Gtatistical Digest) is a final report on the Nation’s commercial fisheries showing more detail than Fisheries of the United States. Year Accession No. 1939 COM-75-11265 1940 COM-75-11266 1941 COM-75-11267 1942 COM-75-11268 1943 COM-75-11269 1944 COM-75-11270 1945 COM-75-11271 1946 COM-75-11272 1947 COM-75-11273 1948 COM-75-11274 1949 COM-75-11275 1950 COM-75-11056 1951 COM-75-11053 1952 COM-75-11054 1953 COM-75-11055 1954 COM-75-11057 1955 COM-75-11058 1956 COM-75-11059 1957 COM-75-11060 1958 COM-75-11061 1959 COM-75-11062 1960 COM-75-11063 1961 COM-75-11064 1962 COM-75-11065 1963 COM-75-11066 1964 COM-75-11067 109 110 Publications Fisheries Statistics of the United States (continued) Year Accession No. 1965 COM-75-11068 1966 PB-246429 1967 PB-246430 1968 COM-72-50249 1969 COM-75-10887 1970 COM-75-10643 1971 COM-74-51227 1972 COM-75-11430 1973 PB-262058 1974 PB-277796 1975 PB-300625 1976 PB-81-163438 1977 PB-84-192038 HISTORICAL REPORTS: Historical Catch Statistics is a series of publications reporting catch of certain species in the United States for historical purposes. The following reports are available through NTIS: Atlantic and Gulf Coast States, 1879 - 1989. Current Fisheries Statistics No. 9010 - Historical Series Nos. 5-9 Revised. Report covers total landings for major species, by state and by region. (NTIS No. PB- 93-174266) Atlantic and Gulf Coast States, 1950 - 1991. Current Fisheries Statistics No. 9210 - Historical Series No. 10- Revised. Report covers landings and value of major species, by Region. (NTIS No. PB-93-174274) IMPORTS AND EXPORTS OF FISHERY PRODUCTS Annual Summary: Year Accession No. 1982 PB-92-218635 1983 PB-92-218643 1984 PB-92-214972 1985 PB-92-222280 1986 PB-92-228196 1987 PB-92-228055 1988 PB-92-222272 1989 PB-92-222264 1990 PB-92-222256 1991 PB-92-221803 1992 PB-95-219499 1993 PB-95-219481 1994 PB-95-219507 MARINE RECREATIONAL FISHING: Determination of the Number of Commercial and Non-Commercial Recreational Boats in the United States, Their Use, and Selected Charac- teristics, COM-74-11186. Biennial Report to the President of the United States - Federal Agency Implementation of Executive Order 12962 - Recreational Fisheries. National Recreational Fisheries Coordination Council. 12p. 1998 (Fx2) The NMFS-Specific Plan to Meet the Goals and Objectives of the Recreational Fishery Resources Conservation Plan. National Marine Fisheries Service. 8p. 1997. (Fx2) Recreational Fishery Resources Conservation Plan. National Marine Fisheries Service. 16p. 1996. (Fx2) MARINE RECREATIONAL FISHERY STATISTICS SURVEY: Atlantic and Gulf Coasts: Year Accession No. 1979-80 PB-84-199652 1979 (Revised)-1980 PB-89-102552 1981-1982 PB-89-102560 1983-1984 PB-89-102628 1985 PB-89-102669 1986 PB-89-102701 1987-1989 PB-92-174820 1990-1991 (F/ST1) Pacific Coast: Year Accession No. 1981-1982 PB-89-102925/AS 1983-1984 PB-89-102933/AS 1985 PB-89-102941/AS 1986 PB-89-102958/AS 1987-1989 (F/ST1) Publications PROCESSED FISHERY PRODUCTS: Annual Summary: Year Accession No. 1979 PB-89-215248/AS 1980 PB-89-215255/AS 1981 PB-89-215263/AS 1982 PB-89-215289/AS 1883 PB-89-215271/AS 1984 PB-89-215297/AS 1985 PB-89-215305/AS 1986 PB-89-215313/AS 1987 PB-92-172956 1988 PB-92-204528/AS STATE LANDINGS: Maine: 1946-76, PB-271-296; 1977-79, PB-128258. Massachusetts: 1943-76, PB-275866; 1977-79, PB-81- 143182. Rhode Island: 1954-77; PB-287627; 1978-79, PB-81- 157158. New York: 1954-76, PB-275449; 1977-79, PB-81- 134546. New Jersey: 1952-76, PB-275696; 1977-79, PB-81- 159048 Maryland: 1960-76, PB-300636; 1977-79, PB-81- 159003. Virginia: 1960-76, PB-300637; 1977-79, PB-82- 151960. North Carolina: 1955-76, PB-288928; 1977-79, PB- 82-151978. South Carolina: 1957-76, PB-289405; 1977-79, PB-81- 163198. Georgia: 1956-76, PB-289814; 1977-79, PB-81- 157166. Florida: 1950-76, PB-292068. Alabama: 1950-77, PB-80-121262; 1978, PB-82- 168071. Mississippi: 1951-77, PB-80-121270; 1978, PB-82- 169079. Louisiana: 1957-77, PB-300583; 1978, PB82-168063. Texas: 1949-77, PB-300603; 1978-79, PB-82-169004. Shrimp Landings: 1956-76, PB-80-124696; 1978-79, PB-82-156183. Gulf Coast Shrimp Data: 1958-76, PB-80-126899; 1978-79, PB-82-170390. INTERNATIONAL REPORTS: The Division of International Science and Technology, NMFS, prepares assessments of major fisheries to support priority NMFS programs. These reports may be of interest to the wider fishery community as they include biological, commercial, and technical informa- tion of potential use to academicians, industry, and environmentalists. Swordfish: In 1997 work was completed on a six-volume study, culminating a two-year research project to compile and analyze information on every key swordfish catching nation in the world. World Swordfish Fisheries, is the most comprehensive documentation of this fishery ever produced. Each volume of the study contains information on catch, fishing grounds, fishing fleets, gear and methods, markets, trade, bycatch, research, international relations, and other facets of the fishery. The books are carefully docu- mented and have extensive statistical appendices, graphics, and photographic images to help explain the fishery and illustrate key trends. Work on the sword- fish fisheries of the Atlantic States of Latin America is ongoing with major reports scheduled for release in 2000. World Swordfish Fisheries: An Analysis of Swordfish Fisheries, Market Trends, and Trade Patterns, Past-Present-Future. Complete six- volume set. (NTIS No. PB-98-123414 / GBA). Volume I: Executive Overview. Summary of World Fisheries for Swordfish and Overview of Global and Regional Trends. 53 p. (NTIS No.PB- 98-123425 /GBA). Volume II: Africa and the Middle East. Exami- nation of Fisheries and Overview of Regional Trends in Africa and in Select Middle Eastern countries. 235 |. (NTIS No.B-98-123433 / GBA). Volume III: Asia. Summary of Asian Fisheries and Overview of Regional Trends. Special Coverage of Japan, Korea, and Taiwan. 144 p. (NTIS No. PB-98- 123441/ GBA). 111 112 Publications Volume IV: Latin America. Summary of Swordfish Fisheries, along the Pacific Coast of South America. Both volumes 843 p. Further individual country reports are planned for 1998. Part A., Section 1, Segment A. Covers Fisheries of Colombia, Ecuador, and Peru (428 p.) (NTIS No. PB-98-123458 / GBA). Segment B. Provides in-depth Information about Chile (415 p.) (NTIS No.PB-98-123466 / GBA). Volume V: North America. Overview of Canadian and U.S. Fisheries for Swordfish. 136 p. (NTIS No.PB-98-123474 / GBA). Volume VI: Western Europe. Examination of European fisheries with special emphasis on the European Union member states (especially Spain, Italy, Greece and France). Non-RU countries are also considered. 324 p. (NTIS No .PB-98-123482 / GBA). World Fleet: The Office of International Affairs, NMFS, prepared a six-volume study which analyzed trends in the world’s distant-water fishing fleets. The subjects covered included catch, fishing areas, vessel construc- tion and imports, flag-of-convenience registration, international agreements, and joint ventures. World Fishing Fleets: An Analysis of Distant- water Fleet Operations. Complete six-volume set. (NTIS No. PB-94-140811/ GBA). Volume I: Executive Summary. Overview of world distant-water fishing fleets and summary of regional trends. 54 p. (NTIS No. PB-94-140829 / GBA). Volume IV: Latin America. Overview of Carib- bean, Central America, South America, and individual reports on the Latin American fleets engaged in distant-water fisheries. 513 p. (NTIS No. PB-94- 140852 / GBA). Volume V: Baltic States, Commonwealth of Independent States, and Eastern Europe. Over- view of each of these three blocs and 10 individual country studies including Russia, Poland, and Ukraine. 286 p. (NTIS No. PB-94-140860 / GBA). Volume VI: Western Europe and Canada. Over- view sections for Europe Community and non-EC countries and individual country studies for all West European fishing nations and Canada. 362 p. (NTIS No. PB-94-140878 / GBA). World Shrimp and Salmon Culture Study: A detailed overview of the salmon and shrimp culture industries in each of the primary producing countries of the world. The reports include information on species, areas developed, companies and farms, hatcheries, culture methods, research, harvests, exports, investments, environmental factors, trade, feed, and other subjects. The study was completed in 1992. World Salmon Culture. This book provides detailed information about farmed salmon aquaculture around the world. A historical background is provided for all key farmed salmon producing nations. The work is carefully illustrated with graphs and statistical tables. An excellent resource for individuals seeking back- ground information on salmon culture. 323 p. (NTIS No. PB-93-134617 / GBA). World Shrimp Culture. Complete work is available in two volumes (Volume II. has 3 parts). Readers may also purchase individual parts separately. 1,152 p. (NTIS No. PB-93-134625 / GBA). Volume I: Asia, Africa, Europe, the Middle East, and North America. Overview sections for Asia with reporting on shrimp culture in other countties.. 362 p. (NTIS No. PB-94-140878 / GBA). Volume II. Latin America Part I: This book includes a detailed Latin American overview and individual reports on the shrimp culture industry in the Caribbean island countries. 326 p. (NTIS No. PB93-134641/ GBA). Part II: This book includes a brief summary of the shrimp culture industry in Central America as well as individual reports on Mexico and each Central American country. 356 p. (NTIS No. PB93-134658 GBA). Part III: This book includes a brief regional summary of shrimp culture in South America and individual reports on the shrimp culture industry of each South American country. 329 p. ( NTIS No. PB93-134666 / GBA). Publications NORTHEAST REGION: Northwest Atlantic Groundfish: Perspectives on a Fishery Collapse. Boreman, J., B.S, Nakashima, J.A. Wilson, and R.L. Kendall, eds. 1997. American Fisheries Society, Bethesda, MD. 242p. (F/NEC). Status of Fishery Resources off the Northeastern United States for 1998. S.H. Clark, ed. 1998. (NOAA-TM-. NMFS-NE-115). 149 p. (F/NEC). The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe, 3 vols. MacKenzie, C.L.., Jr., V.G. Burrell, Jr., and W.L. Hobart, eds. 1997. (NOAA-Tech. Rep-NMFS-NE-128) (F/NEC). U.S. Atlantic Marine Mammal Stock Assess- ments — 1998. Waring, G.T., D.L. Palka, P.J. Clapham, S. Swartz, M.C. Rossman, T.V.N. Cole, K.D. Bisack, and L.J. Hansen, 1999. (NOAA-TM- NMFS-NE-116) 182p. (F/NEC). SOUTHEAST REGION: Habitat Protection Accomplishments of the National Marine Fisheries Service - Fiscal Year 1996. Habitat Conservation Division, Southeast Regional Office. 1996. 88 p.t Appen. (F/SER). SOUTHWEST REGION: Demonstration and Evaluation of the Streak Tube Imaging LIDAR For Use in Bycatch Reduction. Griffis, Andrew J. (Administrative Report SWR-99-02) 104 p. (F/SWR). Hawaiian Monk Seal Epidemiology Plan: Health Assessment and Disease Status Studies. Aguirre, A. A., J. S. Reif, and G. A. Antonelis. 1999. (NOAA- TM-NMFS-SWFSC-280). 69 p. (F/SWC). The Kewalo Research Facility-leading the way for more than 40 years. Brill, R. W. (ed.). 1999. (NOAA-TM-NMFS-SWFSC-281). (F/SWC). Long-Range Tuna School Detection Sonar System Design Specification, December 1997. Denny, Gerald F., Kenneth E. deVillerory, Patrick K. Simpson. ( Administrative Report. SWR-98-01) 38 p. (F/SWR). Marine Mammal Data Collected during a Survey in the Eastern Tropical Pacific Ocean aboard the NOAA Ships. McArthur and David Starr Jordan and the UNOLS Ship Endeavor July 31- December 9, 1998. Kinzey, D., T. Gerrodette, J. Barlow, A. Dizon, W. Perryman, P. Olson, and A. Von Saunder. 1999. (NOAA-TM-NMFS-SWFSC-283). 113 p. (F/ SWC). Proceedings of the Second International Pacific Swordfish Symposium. DiNardo, G. T. (ed.). 1999. (NOAA-TM-NMFS-SWFSC-263). 246 p. (NTIS No. PB99-166357INZ). (F/SWC). Recent Developments in Population Viability Analyses, with Specific Reference to Pacific Salmon. Spencer, P. 1999. (NOAA-TM-NMEFS- SWFSC-261). 30 p. (NTIS No. PB99-155426INZ). Sebastes moseri (Scorpaeniformes: Scorpaenidae): A New Rockfish from the East- ern North Pacific. Eitner, B., C. Kimbrell, and R. Vetter. 1999. Copeia 1999(1):85-92. (F/SWC). Shark Fisheries, Trade, and Market of Japan. Sonu, Sunee C., 1998. 70 p. (NOAA-TM-NMES- SWR-033) (F/SWR) The State of the California Current in 1998-1999: Transition to Cool-water Conditions. Hayward, T. L., T. R. Baumgartner, D. M. Checkley, R. Durazo, G. Gaxiola-Castro, K. D. Hyrenbach, A. W. Mantyla, M. M. Mullin, T. Murphree, F. B. Schwing, P. E. Smith, and M. J. Tegner. 1999. Calif. Coop. Oceanic Fish. Invest. Rep. 40:29-62. (F/SWC). Tuna Fisheries, Trade, and Market of Japan. Sonu, Sunee C., 1999. (NOAA-TM-NMFS-SWR-034) 121 p. &/SWR) U.S. Pacific Marine Mammal Stock Assessments: 1999. Forney, K. A., M. M. Muto, and J. Baker. 1999. (NOAA-TM-NMEFS-SWFSC-282). 62 p. (F/SWC). Status Review of Coastal Cutthroat Trout from Washington, Oregon, and California. Johnson, O.W., M.H. Ruckelshaus, W.S. Grant, F.W. Waknitz, A.M. Garrett, G.J. Bryant, K. Neely, and J.J. Hard. 1999. (NOAA-TM-NMFS-NWFSC-37) 292 p. (NTIS PB99-140469) 113 114 Publications Status Review of Chinook Salmon from Washing- ton, Idaho, Oregon, and California. Myers, J.M., R.G. Kope, G.J. Bryant, D. Teel, L.J. Lierheimer, T.C. Wainwright, W.S. Grant, F.W. Waknitz, K. Neely, S.T. Lindley, and R.S. Waples. 1998. (NOAA-TM-NMFS- NWFESC-35) 443 p. (NTIS PB98-128473). Status Review of Sockeye Salmon from Washing- ton and Oregon. Gustafson, R.G., T.C. Wainwright, G.A. Winans, F.W. Waknitz, L.T. Parker, and R.S. Waples. 1997. (NOAA-TM-NMFS-NWEFSC-33) 282 p. (NTIS PB98-128861). Status Review of Chum Salmon from Washing- ton, Oregon, and California. Johnson, O.W., W.S. Grant, R.G. Kope, K. Neely, F.W. Waknitz, and R.S. Waples. 1997..NOAA-TM-NMFS-NWEFSC-32) 280 p. (NTIS PB98-128663). ALASKA REGION: Acoustic and Visual Detection of Large Whales in the Eastern North Pacific Ocean. Moore, S. E., M. E. Dahlheim, K. M. Stafford, C. G. Fox, H. W. Braham, M.A.McDonald, and J. Thomason. 1999. (NOAA-TM-AFSC-107). 27 p. (NTIS No. PB2000- 101119). Aerial and Land-based Surveys of Steller Sea Lions (Eumetopias jubatus) in Alaska, June and July 1997 and 1998. Sease, J. L., and T. R. Loughlin. 1999. (NOAA-TM-AFSC-100). 61 p. (NTIS No. PB99-140618) Aerial and Land-based Surveys of Steller Sea Lions (Eumetopias jubatus) in Alaska, June and July 1996. Sease, J. L., J. M. Strick, R. L. Merrick, and J. P. Lewis. 1999. (NOAA-TM-AFSC-99). 43 p. (NTIS No. PB99-134462). Alaska Marine Mammal Stock Assessments, 1999. Hill, P. S., and D. P. DeMaster. 1999. (NOAA- TM-AFSC-110). 166 p. NTIS number pending. Alaska Marine Mammal Stock Assessments, 1998. Hill, P. S., and D. P. DeMaster. 1998. (NOAA- TM-AFSC-97). 166 p. (NTIS No. PB99-130791). Catch-per-unit-effort, Length, and Depth Distri- butions of Major Groundfish and Bycatch Spe- cies in the Bering Sea, Aleutian Islands, and Gulf of Alaska Regions Based on Groundfish Fishery Observer Data. Fritz, L. W., A. Grieg, and R. F. Reuter. 1998. (NOAA-TM-AFSC-88). 179 p. (NTIS No. PB98-139298). Constructing Species Frequency Distributions - A Step Toward Systemic Management. Fowler, C. W., and M. A. Perez. 1999. (NOAA-TM-AFSC-109). 59 p. (NTIS No. PB2000-102552). Distribution and Abundance of Zooplankton in the North Pacific Subarctic Frontal Zone and Adjacent Water Masses. Murphy, J. M., N. E. Maloney, and B. L. Wing. 1998. (NOAA-TM-AFSC- 93). 31 p. (NTIS No. PB98-159163). Economic Status of the Groundfish Fisheries off Alaska, 1996. Kinoshita, R. K., A. Greig, and J. M. Terry. 1998. (NOAA-TM-AFSC-85). 91 p. (NTIS No. PB98-126170). Effect of Seawater Entry Date on 24-hour Plasma Sodium Concentration and Survival of Juvenile Spring Chinook Salmon (Oncorhynchus tshawytscha) Reared in Marine Net-pens. Thrower, F., R. Martin, and R. Heintz. 1998. (NOAA- TM-AFSC-94). 18 p. (NTIS No. PB98-173545). Food of Flathead Sole Hippoglossoides elassodon in the Eastern Bering Sea. Pacunski, R. E., P. A. Livingston, and B. S. Miller. 1998. (NOAA- TM-AFSC-90). 27 p. (NTIS No. PB98-148679). Food Habits of Some Commercially Important Groundfish off the Coasts of California, Oregon, Washington, and British Columbia. Buckley, T. W., G. E. Tyler, D. M. Smith, and P. A. Livingston. 1999. (NOAA-TM-AFSC-102). 173 p. (NTIS No. PB99- 166563). Fur Seal Investigations, 1997. Sinclair, E. H., and B. W. Robson (editors). 1999. (NOAA-TM-AFSC-106). 111 p. (NTIS No. PB2000-100223). Guide to Rockfishes (Scorpaenidae) of the Genera Sebastes, Sebastolobus, and Adelosebastes of the Northeast Pacific Ocean. Orr, J. W., M. A. Brown, and D. C. Baker. 1998. (NOAA-TM-AFSC-95). 46 p. (NTIS No. PB99- 114217). Publications The 1995 Pacific West Coast Bottom Trawl Survey of Groundfish Resources: Estimates of Distribution, Abundance, and Length and Age Composition. Wilkins, M. E., M. Zimmermann, and K. L. Weinberg. 1998. (NOAA-TM-AFSC-89). 138 p. plus Appendices. (NTIS No. PB98-136252). Proceedings of the First Biennial Canada/U.S. Observer Program Workshop. McElderry, H., W. A. Karp, J. Twomey, M. Merklein, V. Cornish, and M. Saunders. 1999. (NOAA-TM-AFSC-101). 113 p. (NTIS No. PB99-146482). Results of a Pilot Program to Document Interac- tions Between Sperm Whales and Longline Vessels in Alaska Waters. Hill, P. S., J. L. Laake, and E. Mitchell. 1999. (NOAA-TM-AFSC-108). 42 p. (NTIS No. PB2000-101118). Surficial Sediments of the Eastern Bering Sea Continental Shelf: EBSSED Database Documen- tation. Smith, K. R., and R. A. McConnaughey. 1999. (NOAA-TM-AFSC-104). 41 p. (NTIS No. PB2000- 100938). Survey of Juvenile Pacific Salmon in the North- ern Region of Southeastern Alaska, May-October 1997. Murphy, J. M., A. L. J Brase, and J. A. Orsi. 1999. (NOAA-TM-AFSC-105). 40 p. (NTIS No. PB99-175630). Status Review of the Eastern North Pacific Stock of Gray Whales. Rugh, D. J., M. M. Muto, S. E. Moore, and D. P. DeMaster. 1999. (NOAA-TM- AFSC-103). 93 p. (NTIS No. PB99-172678). The 1997 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution, Abundance, and Length Compo- sition. Lauth, R. R. 1999. (NOAA-TM-AFSC-98). 284 p. (NTIS No. PB99-133043). Seasonal Distributions of Atka Mackerel (Pleurogrammus monopterygius) in Commer- cially-fished Areas of the Aleutian Islands and Gulf of Alaska. Fritz, L. W., and S. A. Lowe. 1998. (NOAA-TM-AFSC-92). 29 p. (NTIS No. PB98- 153703). Some Size Relationships and Genetic Variability of Atlantic Salmon (Salmo salar) Escapees Captured in Alaska Fisheries, 1990-95. Wing, B. L., M. M. Masuda, C. M. Guthrie III, and J. H. Helle. 1998. (NOAA-TM-AFSC-96). 32 p. (NTIS No. PB99-118697). Observations of Harbor Porpoise in the Vicinity of Acoustic Alarms on a Set Gill Net. Laake, J., D. Rugh, and L. Baraff. 1998. (NOAA-TM-AFSC-84). 40 p. (NTIS No. PB98-117641). Time Series Analyses of Climatological Records from Auke Bay, Alaska. Wing, B. L., and J. J. Pella. 1998. (NOAA-TM-AFSC-91). 90 p. (NTIS No. PB98-149206). To purchase the preceding reports listed with NTIS, call or write: NTIS -- ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 PHONE: 703-605-6000 (1-800-553-6847) FAX: 703-605-6900 Internet Orders: http://www.ntis.gov 115 116 Services NATIONAL MARINE FISHERIES SERVICE HOME PAGES The National Marine Fisheries Service provides information on programs and data available to the public and fishing industry via home page. Please use the following address for NMFS’ home page - http:// www.nmfs.noaa.gov through a personal computer. If you wish to access individual office home pages the addresses and a brief description follows: Fisheries Statistics - http://www.st.nmfs.gov/stl/ — Descriptions of commercial and recreational fisheries statistics data collection and economic programs. Access to commercial monthly landings data bases, Marine Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, Market News Reports, processed products data, trade data base, vessel documentation data, and electronic copies of “Fisheries of the United States.” Atlantic Highly Migratory Species (HMS) - http://www.nmfs.noaa.gov/sfa/hmspg.html — HMS and Billfish Fishery Management Plans, implementing regulations and related documents. The Stock Assessment and Fishery Evaluation Report for HMS: SAFE2000. Information on Atlantic tunas permits and link to online permit shop. Lists of members of the Advisory Panels, upcoming meetings and other HMS news Habitat Conservation - http://www.nmfs.noaa.gov/habitat/ — Describes NOAA programs to conserve, protect, and restore habitats for living marine resources. Information on essential fish habitat, the NOAA Resto- ration Center and its Community-based Restoration Program, Damage Assessment and Restoration Program (DARP), and Coastal Wetlands Planning, Protection, and Restoration Act program (CWPPRA), and the NOAA Chesapeake Bay Office. Inspection Program - http://seafood.nmfs.noaa.gov — Provides information on the voluntary National Seafood Inspection Program, including the services offered in the US and foreign countries to harvesters, processors, distributors, importers /exporters, buyers, and retailers; list of approved fish establishments and products; fees and charges; policies for advertising services; and official inspection marks and certificates. Intergovernmental and Recreational Fisheries - http://www.nmfs.noaa.gov/irf/irf.html — Provides information on the Atlantic Coastal Fisheries Cooperative Management Act, the Atlantic Striped Bass Conserva- tion Act, the Interjurisdictional Fisheries Act, the Anadromous Fisheries Conservation Act, and Executive Order 12962 - on Recreational fisheries. Protected Resources - http://nmfs.noaa.gov/prot_res/prot_res.html — Contains recovery efforts for species considered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act. Saltonstall-Kennedy Grant Program - http://www.nmfs.noaa.gov/sfweb/skhome.html — Description of the Saltonstall-Kennedy (S-K) Program, the most recent solicitation for proposals, application forms and instructions, FAQs, and Regional contacts for the S-K Program, as well as the latest update to the S-K Annotated Bibliography of completed projects. Northeast Region - http://www.nero.nmfs.gov/doc/nero.html — Describes the mission and responsibili- ties of the Regional Office Staffs and Divisions. Provides information on northeast fisheries regulations, quota reports for specific species, multi-species preliminary statistics reports; scallop and multi-species days-at-sea activity reports; federal aid for MARFIN and SK grant programs; vessel permit system data; and links to other NOAA sites. Northeast Fisheries Science Center - http://www.nefsc.nmfs.gov — Provides current and historical northeast fisheries information and data about research facilities, vessels, programs, publications, management, laws and regulations, and answers to frequently asked questions on fish and fisheries research. Features in-depth Services NATIONAL MARINE FISHERIES SERVICE HOME PAGES information on northeast stock status and realtime, at-sea, display of research vessel activities, measurements, and observations. Southeast Region - http: if caldera.sero.nmfs.gov/ — Provides information on regional Federal activities including: fisheries regulations, news releases and fisheries bulletins, fisheries regulations, vessel and dealer permits, fishery management plan implementation/quotas, marine mammals and endangered species management and protection, habitat protection and restoration activities, and federal aid programs for grants and cooperative agreements. Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/ — Describes the Centet’s programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, newsletters (tuna and billfish), and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. Alaska Region - http://www.fakt.noaa.gov — Provides information on in-season state of groundfish catch, current news teleases and information bulletins, and current fisheries outlook and effort reports. Information on the Community Development Quota (CDQ) Program, At-Sea Scales Program, fisheries regulations and the manual for Groundfish Recordkeeping and Reporting. Information on the Individual Fishing Quota (IFQ) Program, marine mammals, habitat conservation, and links to other fisheries web sites. Alaska Fisheries Science Center - http://www.afsc.noaa.gov/ — Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries and marine mammal research in the coastal oceans off Alaska and the West Coast of the United States. Provides stock assessments, databases, AFSC Quarterly Report, cruise reports and schedules, other online documents, publication lists, image gallery of marine mammals, fishes, and crabs, and educational materials. Northwest Region - http://www.nwr.noaa.gov — Provides information on the region’s activities, mission and responsibilities. It includes news releases, announcements, documents and Federal Register notices about fisheries management plans, public hearings, programs, regulations, Endangered Species Act listings and propos- als, habitat conservation, and regional hydro power activities. Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwfsc-homepage.html — Describes Center research, including status and recovery of endangered salmon and new hatchery-rearing tech- niques; rapid-response analyzes of chemical pollution and harmful algae blooms in fishery grounds nationwide; assessing the west coast groundfish fishery; and developing new bycatch utilization technologies. News topics, current publications, library resources, and the Center’s state-of-the-art water-recycling fish culture facility are also featured. Southwest Region - http://swr.ucsd.edu — Describes the mission and responsibilities of the regional office. Announcements of Federal Register notices on seasons, trip limits, and quotas. Provides information on fisheries statistics, trade data, canned tuna updates and status of tuna import quotas, and catch reports for various Califor- nia fisheries. Japanese market reports are available on sable fish, shrimp, landings and wholesale prices, etc., and links to other pertinent sites of interest to fishery and seafood industries. Southwest Fisheries Science Center - http://swfsc.ucsd.edu — Describes the Center’s programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, billfish newsletter, and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. NOAA Public Affairs - http://www.noaanews.noaa.gov — All NOAA and NMFS related Press Releases and links to other NOAA material available to the public. If you would like these releases through electronic mail rather than FAX, send e-mail to jslaff@hq.noaa.gov. 117 Services SEA GRANT EXTENSION SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universi- ties. Sea Grant’s Extension Service offers a broad range of information concerning the Nation’s fisheries to recreational and commercial fishermen, fish processors, and others. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities: 118 Rick Wallace, Coordinator Alabama Sea Grant Extension Auburn University Marine Extension & Research Center 4170 Commander's Drive Mobile, AL 36615 (334) 438-5690 FAX: 438-5670 Donald E. Kramer, Extension/MAP Leader Alaska Sea Grant College Program 2221 East Northern Lights #110 Anchorage, AK 99508 (907) 274-9691 FAX: 277-5242 Christopher M. DeWees, Coordinator Sea Grant Extension Program Department of Wildlife and Fisheries University of California A5 - Davis Davis, CA 95616 (916) 752-1497 FAX: 752-4154 Judith Doino Lemus, Extension Leader Univ. of Southern California Sea Grant Program Hancock Institute of Marine Studies, Univ. Park Los Angeles, CA 90089 (213) 740-1965 FAX: 740-5936 Nancy Balcom, Interim Extension Leader Sea Grant Extension Program University of Connecticut 1084 Shennecossett Road Groton, CT 06340 (860) 405-9107 FAX: 485-9109 James Falk, Extension Leader Delaware Sea Grant College Prog. Marine Advisory Service 700 Pilottown Road Lewes, DE 19958 (302) 645-4235 FAX: 645-4213 Douglas Lipton, Extension Leader Maryland Sea Grant College Program 2218B Symons Hall - Univ. of MD College Park, MD 20742 (301) 405-1280 FAX: 314-9032 Cliff Goudey, Extension Leader MIT Sea Grant College Program E38-324 / Kendall Square 292 Main Street Cambridge, MA 02139 (617) 253-7079 FAX: 258-5730 Marion L. Clarke, Leader Florida Sea Grant Extension University of Florida - Bldg. 803 P.O. Box 110405 Gainesville, FL 32611 (352) 392-1837 FAX: 392-5113 Keith Gates, Extension Leader Georgia Sea Grant College Program 715 Bay Street Brunswick, GA 31520 (912) 264-7268 FAX: 264-7312 Bruce J. Miller, Assoc. Dir. Director, Extension / Pacific Programs, Sea Grant Extension Service, Univ. of HI 1000 Pope Road, MSB 227 Honolulu, HI 96822 (808) 956-8645 FAX: 956-2858 Brian Miller, Extersion Leader Illinois/Indiana Sea Grant Program Forestry & Natural Resources Purdue University - Forestry Bldg. West Lafayette, IN 47907 (912) 264-7268 FAX: 264-7312 Michael Liffman, Assist. Dir. Lousiana Sea Grant College Program Louisiana State University 136 Wetland Resources Building Baton Rouge, LA 70803 (504) 388-6290 FAX: 388-6331 Ron Beard, Extension Leader Maine Sea Grant College Program 21 Coburn Hall, Univ. Of ME Orono, ME 04469 (207) 581-1440 FAX: 581-1423 Dale Leavitt, Extension Leader WHOI Sea Grant Program Mail Stop #2, Coastal Research Lab. Woods Hole Oceanographic Institute Woods Hole, MA 02543 (508) 289-2997 FAX: 457-2172 John Schwartz, Extension Leader Michigan Sea Grant College Prog. Michigan State University 334 Natural Resource Building East Lansing, MI 48824 (517) 355-9637 FAX: 353-6496 Services SEA GRANT EXTENSION SERVICE Jeffery Gunderson, Extension Leader Minnesota Sea Grant University of Minnesota - Duluth 208 Washburn Hall Duluth, MN 55812 (218) 726-8715 FAX: 726-6556 David C. Veal, Extension Leader Mississippi Sea Grant Coastal Research/Extension Center 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (601) 338-4710 FAX: 388-1375 Brian E. Doyle, Extension Leader New Hampshire Sea Grant University of NH - Kingman Farm Durham, NH 03824 (603) 749-1565 FAX: 743-3997 Eleanor Bochenek, Extension Leader New Jersey Sea Grant College Program Building #22 Fort Hancock, NJ 07732 (732) 872-1300 ext:31 FAX:872-9573 Dale R. Baker, Extension Leader New York Sea Grant 340 Roberts Hall - Cornell Univ. Ithaca, NY 14853 (607) 255-2832 FAX: 255-2812 Frank Lichtkoppler, Co-Leader Ohio Sea Grand Extension Lake County Extension Office 99 East Erie Street Painesville, OH 44077 (216) 350-2582 FAX: 350-5928 Frederic L. Snyder, Co-Leader Ohio Sea Grant Extension Camp Perry Building 3, Room 12 Port Clinton, OH 43452 (419) 635-4117 FAX: 292-4364 Eric C. Obert, Coordinator Pennsylvania Sea Grant Extension Project Station Road Erie, PA 16563 (814) 898-6420 FAX: 898-6462 Steve Olson, Extension Leader Sea Grant - North Carolina State Univ. 105 1911 Building - Box 8605 Raleigh, NC 27695 (919) 515-2454 FAX 515-7095 Jay Rasmussen, Program Leader Oregon Extension Sea Grant Hatfield Marine Science Center 2030 S. Marine Science Drive Newport, OR 97365 (541) 867-0368 FAX: 867-0369 Eric C.Obert, Extension Leader Pennsylvania Sea Grant College Program Station Road Erie, PA 16563 (814) 898-6420 FAX: 898-6462 Ruperto Chaparro, Extension Leader Sea Grant College Program University of Puerto Rico P.O. Box 5000 Mayaguez, PR 00681 (787) 832-8045 FAX: 265-2880 Kathy Castro, Extension Coordinator Rhode Island Sea Grant Extension Graduate School of Oceanography South Ferry Road, Univ. of Rhode Island Narragansett, RI 02882 (401) 874-6800 FAX: 789-8340 Bob Bacon, Extension Leader South Carolina Sea Grant Marine Extension Program 287 Meeting Street Charleston, SC 29401 (803) 727-2075 FAX: 727-2080 Russell Miget, Acting Extension Coordinator Texas Sea Grant College Program 6300 Ocean Drive, Suite 280 Corpus Christi, TX 78412 (512) 980-3460 FAX: 980-3465 Lawrence K. Forcier, Coordinator Vermont Sea Grant Extension Project University of Vermont 601 Main Street Burlington, VT 05401 (802) 656-2980 FAX: 656-8642 Wm. D. DuPaul, Extension/MAP Coordinator Virginia Sea Grant College Program - VIMS Gloucester Point, VA 23062 (804) 684-7164 FAX: 684-7161 Michael S. Spranger, Extension Leader Washington Sea Grant HG-30 - WA Univ. 3716 Brooklyn Avenue, N.E. Seattle, WA 98105 (206) 685-9291 FAX: 685-0380 Allen H. Miller, Extension/MAS Leader Wisconsin Sea Grant Institute - WS Univ. 201 Goodnight Hall - Madison Campus 1975 Willow Drive Madison, WI 53706 (608) 262-0644 FAX: 263-0591 National Sea Grant Depository _ (Clearinghouse for all Sea Grant Publications) Pell Library - University of Rhode Island - Bay Campus Narragansett, RI 02882 PHONE: 401-874-6114 FAX: 874-6160 119 120 Glossary ANADROMOUS SPECIES. These ate species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). AQUACULTURE. The farming of aquatic organ- isms in marine, brackish or fresh water. Farming implies private or corporate ownership of the organ- ism and enhancement of production by stocking, feeding, providing protection from predators, or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non-leavened mixture containing cereal prod- ucts, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other containers, which are hermetically sealed and heat- sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending invento- ries of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RE- SOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immobile on or under the seabed, (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep- sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air- drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products ate cured with smoke or a combi- nation of smoking and drying or salting. DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator The base year for this index is 1987. EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals Glossary varying from 2-10 years. E] Nino conditions result in an accumulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific Coast. In addition to affecting the food available for fish, El Nino appeats to alter the normal ranges, distributions, and migrations of fish populations. EUROPEAN UNION. Austria, Belgium and Luxembourg, Denmark, Federal Republic of Ger- many, Finland, Greece, France, Ireland, Italy, Nether- lands, Portugal, Spain, Sweden, and United Kingdom. EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the US. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance, and other charges or transportation cost beyond the port of exportation. EXPORT WEIGHT. The weight of individual products as exported, i.e., fillets, steaks, whole, breaded. etc. Includes both domestic and foreign re- exports data. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks ot slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as “boneless fillets.” FISH MEAL. A high-protein animal feed supple- ment made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) ot liver (liver oil) of fish and matine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and mar- keted as “condensed fish solubles.” FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re- rigging. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottom fishes, rockfishes, and flatfishes. However, NMES sometimes uses the term in a narrower sense. In “Fisheries of the United States,” the term applies to the following species--Atlantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States. IMPORT WEIGHT. The weights of individual products as received, i.e., fillets, steaks, whole, headed, etc. 121 122 Glossary INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by hu- mans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. INTERNAL WATER PROCESSING (IWPs). An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the US. vessel are part of the U.S. harvest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. MAGNUSON-STEVENS FISHERY CON- SERVATION AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson- Stevens Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation’s fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conserva- tion Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive manage- ment authority over fish (meaning finfish, mo!")sks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority beyond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation’s territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone iS recognized by the United States. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home con- sumption. MARINE RECREATIONAL CATCH. Quanti- ties of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler-caught fish. MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continu- ously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See “boat, other”. NORTHWEST ATLANTIC FISHERIES ORGANIZATION (NAFO). This convention, entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations’ fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. Glossary OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recre- ational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of their annual income from commetcial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July 1 of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is imple- mented. A PMP applies only to foreign fishing. RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when ofiginally imported. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous substances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOR- EIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MSFCMA (Magnuson-Stevens Act) defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These include landings at foreign ports, US. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countties to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles) USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fishery markets by primaty wholesalers (processors, import- ets, and brokers) for customaty quantities, free on board (f£.0.b.) warehouse. 123 124 Statistical Subject Index AQUACULTURE Production 23 CLAMS Aquaculture, 23 Canned, 53 Exports, 68, 82 Frozen holdings, 58, 59 Imports, 61 ,82 Landings, 3, 12, 18, 82 Supply, 82 Value of landings, 3, 12, 18 COLD STORAGE Holdings, monthly, 56-59 CONSUMPTION Canned, 86 ,87 Cured, 86 Fillets and steaks, 87 Fresh and frozen, 86 Per capita, U.S., 86 Per capita, use, 90 Salmon, canned, 87 Sardines, canned, 87 Shellfish, canned, 87 Shrimp, 87 Sticks and portions, 87 Tuna, canned, 87 World, 88 CRABS Canned, 53, 80 Exports, 68, 73, 80 Frozen holdings, 58, 59 Imports, 61, 82 Landings, 4, 12, 18, 21, 22 Supply, 80 Value of landings, 4, 12, 18,21, 22 World catch, 47 CRAFT, FISHING Number, by region and state, 94 DISPOSITION OF LANDINGS United States, 5 World, 49 EMPLOYMENT Processors and wholesalers, 95 Region and State, 95 EXPORTS All fishery products, 68 Crabs, 68, 73 Crabmeat, 68, 73 Continent and country, by, 70 Cured, 68 Edible, by years, 69 Fish meal, 68, 74, 84 Herring, 68 Nonedible, by years, 69 Oils, 68, 74, 84 Principal items, 68 Salmon, canned, 68, 72, 79 Salmon, whole or eviscerated, 68, 72 Sardines, canned, 68, 79 Shrimp, canned, 68, 83 Shrimp, domestic and foreign products, 71, 83 Shrimp, fresh and frozen, 68, 71 Snow (tanner) crab, 80 Value, by years, 69 Volume, by years, 69 World, by country, 49 FLOUNDERS Fillets, 52 Frozen holdings, 56, 57 Landings, 1,8, 14 Value of landings, 1, 8, 14 GROUNDFISH FILLETS AND STEAKS Exports, 68 Fillets, supply, 77 Imports, 61, 77 HALIBUT Fillets and steaks, 52 Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1,9, 15 HERRING,SEA Canned (sardines), 53 Consumption (sardines), per capita, 87 Landings, 1,9, 15 Exports (sardines), 68 Imports (sardines), 61 Value of landings, 1, 9, 15 World catch, 47 IMPORTS All fishery products, 61, 62 Blocks and slabs, 61, 64 Clams, canned, 61 Continent and country, by, 63 Crabmeat, canned, fresh and frozen, 61,80 Cured, 61 Edible, 61, 62, 63, 76, 77 Fillets, groundfish, 61, 64, 77 Fillets, other than groundfish and ocean perch, 61 Finfish, 69 Groundfish, 61, 64, 77 Herring, canned, 61 Industrial, 76, 77 Lobsters, canned, 61 Lobsters, fresh and frozen, 61 Meal and scrap, 61, 67 Nonedible, 61, 62, 63 Oils, 61, 84 Oysters, canned, 61 Principal items, 61 Quota, canned tuna, not in oil, 65 Salmon, canned, 61, 79 Salmon, fresh and frozen, 61 Sardines, canned, 61, 79 Scallop meats, 61, 82 Shellfish, 76 Shrimp, by country, 66 Shrimp, by products, 67 Tuna, canned, 61, 65, 79 Tuna, fresh and frozen, 61, 79 Value, by years, 62 Volume, by year, 62 World, by country, 49 LANDINGS Disposition, 5 Foreign shores, off, 8, 14 Human food (edible), 5 Industrial, 5 Months, by, 5 Ports, major U.S., 7 Record year, by states, 6 Species, 1, 8, 14 State and region, current, 6 Territory, 20 U.S. shores, distance from, 8, 14 World, 47, 48, 49 Statistical Subject Index LOBSTERS, AMERICAN Imports, 61, 81 Landings, 4, 12, 18, 81 Supply, 81 Value of landings, 4, 12, 18 LOBSTER, SPINY Frozen holdings, 58, 59 Imports, 61, 81 Landings, 4, 12, 18,21, 22, 81 Supply, 81 Value of landings, 4, 12, 18, 21, 81 MACKERELS Landings, 2,9, 15, 20 Value of landings, 2, 9, 15, 20 World catch, 47 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT (MEFCMA) Fishery Management Plan, 97 General description, 96 Optimum yield by species, 99 Permits, foreign fishing, 96 Regional Fishery Management Councils, 98 MEAL AND SCRAP Exports, 68, 74 Imports, 61, 67 Production, U.S., 55 Supply, 83 World disposition, 49 MENHADEN Landings, 2,9, 15 Value of landings, 2, 9, 15 OW Exports, 68, 83 Imports, 61, 83 Production, 55 Supply, 83 World disposition, 49 OYSTERS Aquaculture, 23 Canned, 53 Imports, 61, 82 Landings, 4, 12, 18,21, 23 Supply, 82 Value of landings, 4, 12, 18, 21, 23 World catch, 47 PLANTS AND FIRMS Employment, 95 Processors and wholesalers, 95 PRICES Exvessel index, 93 PROCESSING Animal food and bait, canned, 51, 54 Canned products, 53, 54, 68 Clams, canned, 53 Crabs, canned, 53, 80 Employment in, 95 Fillets and steaks, fresh and frozen, 52 Frozen holdings, 56 - 59 Industrial products, 55 Meal, oil, 51,55 Oysters, canned, 53 Plants, number of, 95 Salmon canned, 53 Sardines, canned, 53 Shrimp, canned, 53 Sticks, portions, and breaded shrimp, 51 RECREATIONAL FISHERIES Harvest by species, 29 Harvest by species and by fishing mode, 32 Harvest by species and by distance from shore, 36 Harvest and live releases by year, 40 Harvest and live releases by state, 45 MRESS, program description, 26 Number of anglers by state, 46 Number of fishing trips by state, 46 Statistical survey coverage, 28 Statistical data types/definitions, 26 SALMON Aquaculture, 23 Canned, 53, 79 SALMON Consumption, per capita, 87 Exports, 68, 72 Fillets and steaks, 52 Frozen holdings, 56, 58 Imports, 61 Landings, 2, 10, 16 Supply, canned, 79 SALMON Value of landings, 2, 10, 16 World catch, 47 SARDINES Canned, 53, 79 Consumption, per capita, 87 Exports, 68, 79 Imports, 61, 68 Landings, 2, 10, 16 Supply, canned, 79 World catch, 47 SCALLOPS Exports, 68, 82 Imports, 61, 82 Landings, 4, 13, 19 Supply, 82 Value of landings, 4, 13, 19 World catch, 47 SHRIMP Aquaculture, 23 Breaded, 51 Canned, 53, 61, 83 Consumption, per capita, 87 Exports, 70, 71, 83 Frozen holdings, 58, 59 Imports, 61, 66, 67, 83 Landings, head-off, 83 Landings, head-on, 4, 13, 19, 21 Supply, canned, 83 Supply, total, 83 Value of landings, 4, 13, 19, 21 World catch, 47 SUPPLY All fishery products, 75, 76 Clam meats, 82 Crabs, 80 Crabmeat, 80 Edible fishery products, 75, 76 Fillets and steaks, all, 77 Fillets and steaks, groundfish, 77 Finfish, 76 indusuial Products,75, 76 Lobster, American, 81 Lobster, spiny, 81 Meal, 84 Oil, 84 Oysters, 82 Salmon, canned, 79 126 Statistical Subject Index SUPPLY Sardines, canned, 79 Scallop meats, 82 Shellfish, 76 Shrimp, 83 Tuna, 78 SWORDFISH Landings, 3, 11, 17, 22 Value of landings, 3, 11, 17, 22 TUNA Canned, 53, 61, 65, 79 Consumption, per capita, 88 Exports, 68 Fresh and Frozen, 78 Imports, 61, 65, 79 Landings, 3, 11, 17,21, 22 TUNA Quota, imports, canned, 65 Supply, canned, 79 Value of landings, 3, 11, 17, 2122 World catch, 47 USE Per capita, 90 Landings, by month, 5 Valued added, 91 WHITING Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1, 9, 15 WORLD FISHERIES Acquaculture, 47 Catch by countries, 48 Catch by major fishing areas, 48 Catch by species groups, 47 Catch by year, 47 Catch by water type, 47, 48 Consumption, 88 Disposition, 49 Imports and exports value, 49 Federal Inspection Marks for Fishery Products NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program on a fee-for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories forall interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. The USDC Seafood Inspection Division also provides HACCP training, plan development, implementation assistance, and verification service to industry (domestic and foreign) for the purpose of demonstrating compliance with FDA’s HACCP rule (21 CFR Parts 123 and 1240) regarding “Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products” which was implemented December 18, 1997. USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased for its food feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PROD- UCTS, published bi-annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Division and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. “US GRADE A” MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessing good flavor and odor. “PROCESSED UNDER FEDERAL INSPECTION” MARK. The PUFI mark or statement signifies that the product has been inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications or criteria. The language within the PUFI mark has been amended to “Processed Under Federal Inspection” to reflect actual inspection procedures and the regulatory requirements for use of the mark. “LOT INSPECTED” MARK. A new USDC Lot Inspected mark was created to replace the “Officially Sampled” and “Accepted Per Specifications” lot inspection marks used on retail labels. The latter marks were no longer allowed/accepted after September 30, 1997. The use of the new mark meets the needs of both industry and consumers by conveying that the products beating the mark have been examined by the USDC Program. “RETAIL” MARK. In response to requests made by industry, a new mark has been created for retail or food service establish- ments. Participants qualify for use of the “Retail Mark” by receiving the USDC HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products. é ™ ea) Lot i; ( \ wy ——) USDC HACCP MARK. The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry USDC-certified employee trained in HACCP principles is also required for each facility/site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a “banner” to distinguish products that have been produced under the HACCP-based program. The HACCP banner must be used as an attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point-of-sale notices, and menus. (} FOR FURTHER INFORMATION: U.S. Department of Commerce, NOAA/NMEFS Seafood Inspection Division - F/SF6 1315 East-West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) Toll Free: 1-800-422-2750 Internet: http://seafood.ssp.nmfs.gov/iss/issue.html U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service, F/ST1 1315 East West Highway - . Silver Spring, MD 20910-3282 OFFICIAL BUSINESS 40 Current Fishery Statistics No. 2000 Fisheries of the United States, MAUI August 2001 U.S. DEPARTMENT National Oceanic and National Marine OF COMMERCE Atmospheric Administration Fisheries Service the United National Marine Fisheries Service Office of Science and Technology Fisheries Statistics and Economics Division Mark C. Holliday, Chief Barbara K. O'Bannon, Editor Silver Spring, Maryland August 2001 U.S. DEPARTMENT OF COMMERCE Donald L. Evans, Secretary National Oceanic and Atmospheric Administration Scott B. Gudes, Acting Under Secretary National Marine Fisheries Service William T. Hogarth, Acting Assistant Administrator Preface FISHERIES OF THE UNITED STATES, 2000 This publication is a preliminary report for 2000 on commercial and recreational fisheries of the United States with landings from the U.S. territorial seas, the U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), with the generous cooperation of the coastal states, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics and Economics Division in Silver Spring, MD, managed the collection and com- pilation of recreational statistics, in cooperation with various States and Interstate Fisheries Commissions, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: US. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Depart- ment of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, employment, prices, production of processed products, and recreational catches ate preliminary for 2000. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics and Economics Division of NMFS takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, Bob Morrill and Gene Steady for the New England, Middle Atlantic, and Chesapeake states; Scott Nelson, National Biological Service Science Center, Great Lakes States; Linda Hardy, Guy Daven- port, and Maggie Bourgeois for the South Atlantic and Gulf States; Patricia J. Donley, California and Hawaii; John K. Bishop, Oregon and Washington; and David Ham assisting Gary Christofferson of the Pacific State Marine Fisheries Commission for Alaska. NOTES The time series of U.S. catch by species and distance from shore included in this year’s “Fisheries of the U.S.” is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: U.S. landings are shown in round weight (except mol- lusks which are in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel; in the Review Section on important species, deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator using a base year 1992; the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics and Economics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes comments or suggestions that will improve this publication. : Address all comments or questions to: Fisheries Statistics and Economics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East-West Highway - Rm. 12340 Silver Spring, MD 20910-3282 PHONE: 301-713-2328 / FAX: 301-713-4137 HOMEPAGE: http:/www.st.nmfs.gov/st1/ Members of the Fisheries Statistics and Economics Division in Silver Spring who helped with this publica- tion were: Daryl Bullock, Tina Chang, Vicky Cornish, Rita Curtis, Terri DeLloyd, Josanne Fabian, Karen Fos- ter, Amy Gautam, Brad Gentner, Laurie Hamilton, Dennis Hansford, John Hoey, Deborah Hogans, Mark Holliday, Steven Koplin, Alan Lowther, Sharon Newman, Barbara O’Bannon, Maury Osborn, Elizabeth Pritchard, Tom Sminkey, David Sutherland, Glen Taylor, Margaret Toner, William Uttley, David Van Voorhees, John Ward, and Lelia Wise. Contents PREFACE AND ACKNOWLEDGMENT ii REVIEW iv U.S. COMMERCIAL FISHERY LANDINGS: SPECIES feascersecssee eeceste carck sunsuericestrsssescrsssnssesarnacesateserses IDYIS SORT KELOSD) cc ecccoscaceocaccocococco y:6s0 soc SE BSE SUSE CO SEUCECoCEOSEEREES Regions and states IDO LCS i enssesccatsocssspessssteecaccttssocsissecssacsossecattatecesvecesaseestaacaees Catch by species and distance-from-shore (thousand pounds) .........sceccecseesserseessesseesscsessecssecseense 8 Catch by species and distance-from-shore (Ge Ei CHE@ INS) amen eentrcscetesccestenscorscsersrseroresstrttersers 14 US. Landings for territorial possessions............... 20 US. Aquaculture production, estimated 1994-99 ........ 23 U.S. MARINE RECREATIONAL FISHERIES: [BERRY ESE IDI GSISEIES con cennocesccosecenscocen ceo BET SCOSSO ESCA 29 Harvest by mode of fishing and species group.. 32 Harvest by distance-from-shore and species group..... 36 Harvest and total live releases by species group ..... 40 Finfish harvest and releases by state .............:0000+ 45 Number of anglers and trips by state.................... 46 WORLD FISHERIES: Aquaculture and commercial catch .........s.ssese 47 SPECIES HOLO Urs eee eenretesccerincessnsrssresrneranesceserseeserece 47 (COORETENB VES cpeccocenosesedcaxe occ See EERE EOS RHOSEEED SO CHSCECOTASEO 48 figishalta caca seme renereestesratrearentcesnrasersesnstserertaceaseaserceeeeets 48 Imports and exports, by leading countries............ 49 U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: IV fale peti ree tas cecca ce race ces rastns cease eeaetescacesersavssrssarsarees 51 Fish sticks, fish portions, and breaded shrimp ... 51 gill tsyataclisteak:sesmeeecsenseecsceetarecccsssescscneacaneceasessceters 52 (CVO EG cetenencectncncecesecGbe5c00se0c0 SEL oO EO SoC DOCO SE SOCECBICEESEETD 53 Mracd eas total ereerseereeec ect cee cs sevesescrssnsetescsscssustscsvsctiesescvess 55) U.S.COLD STORAGE HOLDINGS. ..................eceseseeeeees 56 U.S.IMPORTS: Reine palliitennsprescasscserecsercccere seacrencereersecarerneeereccersc7 Edible and nonedible .................cseeee Continent and COUNEEY ..........cceeeseeeeees TBSLOLE SS co scerarconroscnoccnnan sos 0c0se0cB SEB 925 9cBOROHEUCOEHD Groundfish fillets and steaks, species Canned tuna and quota .......seccsecccsececsesseseeeseesteneens Shrimp, country Of OFIGiN .........ceseesecseessesseseesecnenses Shrimp, by product type Mich rs ticicll eee sere eaters rscestunrsctsnnerscerrerraeaey U.S. EXPORTS: psi et fra lb beimns pee eeeeeseeterceeerceernerrscenneenneereerencermsenrs 68 Edible and nonedible .............c:cssesessesessesseseeneenes 69 Continent and COUNELY ..........sesesseseesesesessesseseeseeneees 70 Erabmicat ee ae ac eee ea te racine 73 ri lus ttl eee ee eae lee 74 U.S. SUPPLY: Edible and nonedible..............ccccccccsssesscescsessesessesseceeens 75 Finfish and shellfish All fillets and steaks Groundfish fillets and steaks Tuna, fresh and frozen .......eeeesesesesesesececeeeseeeeeseees Canned sardines Canned salmon..... Canned tuna .......... Wim ouctabycersnseserorcsrssss Snow (tanner) crab... Canned crabmeat ................006 Lobster, American ............0 Lobster, Spinty ........scssesseessesseese Clams}. 22s Scallops ........:000 Shrimp... eee PER CAPITA: U.S. Comsumption ......ccccssecseseeseessssssesessecseneesesceseees 86 Canned products @ertainiitetns eee tie necsersertte creer: World, by region and COUNEY ..........cseeseeeseeeenes 88 MSM se niet ccssc fsteetieeen teesececs SS 90 VALUEVADDED Meerrccscnssssstrercnrerstersserasrstatsanserererersetstararerers 91 PRICES, INDEX OF EXVESSEL...............:ccssssscssssssssssessees 93 EMPLOYMENT, CRAFT, AND PLANTS... FISHERY PRODUCTS INSPECTION..................00:00000 96 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA): Optimum yield, U.S. capacity, reserve, anidallOGations ere eee 100 GENERAL ADMINISTRATIVE INFORMATION- NATIONAL MARINE FISHERIES SERVICE Administrative OFFICES .......ccccccccsscsesscseescsesseseeeeaes Region Offices .......cscessessesssessessesseseeseeseenes Statistical Port AGents ..........sescesseesessessessesseeseeseenes PUBLICATONS: NOAA Library Services ............ Government Printing Office National Marine Fisheries Service — National Technical Information Service ...... 109 SERVICES: National Marine Fisheries Service: NMFS HomePages...............+: Sea Grant Marine Advisory Inspection GEOSSARY eercerec cor riace tic sauccecoats sein shecavtectuteteatseserascieecs Review U.S. LANDINGS Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.1 billion pounds or 4.1 million metric tons valued at $3.5 billion in 2000— a decrease of 270.0 million pounds (down 3 percent) and an increase of $82.4 million (up 2 percent) compared with 1999. Finfish accounted for 85 percent of the total landings, but only 45 percent of the value. The 2000 average exvessel price paid to fishermen was 39 cents compared to 37 cents in 1999. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish that are processed at-sea aboard U.S. vessels in the northeastern Pacific are credited as “land- ings” to the state nearest to the area of capture. Informa- tion on landing port or percentage of catch transferred to transport ships for delivery to foreign ports is unavail- able. These at-sea processed fishery products, on a round (live) weight basis, exceeded 1.0 million metric tons in 2000 and comprised almost 25 percent of the total domestic landings in the 50 states Commercial landings by U.S. fishermen at ports outside the 50 states along with Internal Water Processing (IWP) agreements (see glossary) provided an additional 290.3 million pounds (131,700 metric tons) valued at $88.9 million. This was a decrease of 31 percent, or 132.2 million pounds (60,000 metric tons) in quantity and $46.0 million (34 percent) in value compared with 1999. Most of these landings consisted of halibut, sea herring and tuna landed in Canada, American Samoa and other foreign ports. Edible fish and shellfish landings in the 50 states were 6.9 billion pounds (3.1 million metric tons) in 2000—an increase of 80.0 million pounds (36.3 million metric tons) compared with 1999. Landings for reduction and other industrial purposes were 2.2 billion pounds (978,400 metric tons) in 2000— a decrease of 14 percent compared with 1999. The 2000 U.S. marine recreational finfish catch (including fish kept and fish released (discarded)) on the Atlantic, Gulf, and Pacific coasts was an estimated 429.4 million fish taken on an estimated 75.3 million fishing trips. The harvest (fish kept or released dead) was estimated at 184.5 million fish weighing 254.2 million pounds. WORLD LANDINGS In 1999, the most recent year for which data are available, world commercial fishery landings and aquaculture were 126.2 million metric tons—an increase of 8.4 million metric tons (up 7 percent) compared with 1997. China was the leading nation with 31.7 percent of the total harvest; Peru, second with 6.7 percent; Japan, third with 4.7 percent; India, fourth with 4.2 percent; and Chile, fifth with 4.2 percent. The United States ranked sixth with 4.1 percent in 1999. PRICES The 2000 annual exvessel price index for edible fish increased by 4 percent, shellfish increased by 1 percent, and industrial fish remained unchanged when compared with 1999. Exvessel price indices increased for 13 of the 33 species groups being tracked, decreased for 16 species groups, were unchanged for three species groups, and weren't available for one species. The snow crab price index had the largest increase (108 percent) while the coho salmon price index showed the largest decrease (44 percent). PROCESSED PRODUCTS The estimated value of the 2000 domestic production of edible and nonedible fishery products was $7.2 billion, $95.2 million less than in 1999. The value of edible products was $6.7 billion—an increase of $2.5 million compared with 1999. The value of industrial products was $510.1 million in 2000—a decrease of $97.6 million compared with 1999. FOREIGN TRADE The total import value of edible and nonedible fishery products was $19.0 billion in 2000—an increase of $2.0 billion compared with 1999. Imports of edible fishery products (product weight) were 4.0 billion pounds (1.8 million metric tons) valued at $10.1 billion in 2000—an increase of 90.3 million pounds and $1.0 billion com- pared with 1999. Imports of nonedible (i.e., industrial) products were $8.9 billion—an increase of $928.2 mil- lion compared with 1999. Review Total export value of edible and nonedible fishery products was $10.9 billion in 2000—an increase of $892.1 million compared with 1999. United States firms exported 2.2 billion pounds (985,400 metric tons) of edible products valued at $3.0 billion—an increase of 211.4 million pounds, and $116.3 million compared with 1999. Exports of nonedible products were valued at $7.9 billion, $775.8 million more than 1999. SUPPLY The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent, minus exports) was 10.1 billion pounds (4.6 million metric tons) in 2000—a decrease of 192.6 million pounds (2 percent) compared with 1999. The supply of industrial fishery products was 1.4 billion pounds (647.7 million metric tons) in 2000—a decrease of 410.1 million pounds (22 percent) compared with 1999. PER CAPITA CONSUMPTION U.S. consumption of fishery products was 15.6 pounds of edible meat per person in 2000, up 0.2 pound from the revised 1999 per capita consumption of 15.4 pounds. CONSUMER EXPENDITURES U.S. consumers spent an estimated $54.4 billion for fishery products in 2000. The 2000 total includes $38.0 billion in expenditures at food service establishments (restaurants, carty-outs, caterers, etc.); $16.1 billion in retail sales for home consumption; and $317.8 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contrib- uted $27.8 billion (in value added) to the U.S. Gross National Product. Review Volume of Domestic Finfish and Shellfish Landings 1950 - 2000 Pounds (Billions) 1950 1960 1970 1980 1990 2000 OShellfish BFinfish Value of U.S. Domestic Finfish and Shellfish Landings 1950 - 2000 Dollars (Billions) 1950 1960 1970 1980 1990 2000 OShellfish BFinfish Review _ Alaska led all states in volume with landings of 4.5 billion pounds, followed by Louisiana, 1.3 billion; California, 641.2 million pounds; Virginia, 443.2 million; and Washington, 380.2 million. Alaska led all states in value of landings with $957.0 million, followed by Louisiana, $401.1 million; Massachusetts, $288.3 million; Maine, $275.1 million; and Texas, $232.4 million. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Cameron, Louisiana; Empire-Venice, Louisiana; Reedville, Virginia; and Intercoastal City, Louisiana. New Bedford, Massachusetts was the leading U.S. port in terms of value, followed by: Dutch Harbor-Unalaska, Alaska; Kodiak, Alaska; Dulac-Chauvin, Louisiana; and Empire-Venice, Louisiana. Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 285.9 million pounds. Halibut also were landed at ports outside the United States. Major U.S. Domestic Species Landed in 2000 Ranked By Quantity and Value (Numbers in thousands) Rank Species Pounds Rank Species Dollars 1 Pollock 2,615,715 1 Shrimp 690,453 2 Menhaden 1,760,498 2 Crabs 405,006 3 Salmon 628,635 3 Lobsters 334,226 4 Cod 555,565 4 Salmon 270,213 5 Hakes 489,665 5 Cod 168,714 6 Flounders 412,723 6 Pollock 167,553 7 Shrimp 322,486 i] Scallops 164,739 8 Squid 317,028 8 Clams 153,973 §) Crabs 299,006 9 Halibut 143,826 10 Herring (sea) 235,104 10 Menhaden 112,403 Review ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake, Pacific ocean perch, Alaska pollock, and rock- fishes) were 4.0 billion pounds valued at $385.7 mil- lion—an increase of 8 percent in quantity and 20 percent in value compared with 1999. Landings of Alaska pollock increased 12 percent to 2.6 billion pounds and were almost identical to their 1995 - 1999 5 - year average. Landings of Pacific cod were 530.5 million pounds — an increase of 1 percent from 524.0 million pounds in 1999. Pacific hake (whiting) landings were 452.7 million pounds (down 5 percent) valued at $18.8 million (up 1 percent) compared to 1999. Landings of rockfishes were 50.0 million pounds (down 21 percent) and valued at $23.4 million (down 23 percent) compared to 1999. The 2000 rockfish landings were 65 percent lower than the 5-year average. Trend in Commercial Landings, 1991 - 2000 Alaska Pollock, Other Pacific Trawl Fish Billion Ibs Million $ 700 FS] F | | asa | bes I 3 | le | bo a L | bas ; i Ll ee Lo} 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 [| Pounds -# Deflated Value ANCHOVIES U.S. landings of anchovies were 25.3 million pounds— an increase of 13.6 million pounds (116 percent) com- pared with 1999. Ten percent of all landings were used for animal food or reduction and 90 percent were used for bait. We import all edible anchovies. HALIBUT USS. landings of Atlantic and Pacific halibut were 75.2 million pounds (round weight) valued at $143.8 million— a decrease of 5.1 million pounds (6 percent), and an increase of $19.1 million (15 percent) compared with 1999. The Pacific fishery accounted for all but 25,000 pounds of the 2000 total halibut catch. The average exvessel price per pound in 2000 was $1.91 compared with $1.55 in 1999. HERRING, SEA U.S. commercial landings of sea herring were 235.1 million pounds valued at $22.0 million—a decrease of 31.4 million pounds (12 percent), and a decrease of $4.1 million (16 percent) compared with 1999. Land- ings of Atlantic sea herring were 160.3 million pounds valued at $10.0 million—a decrease of 15.2 million pounds (9 percent), and $1.1 million (10 percent) compared with 1999. Landings of Pacific sea herring were 74.8 million pounds valued at $12.0 million—a decrease of 16.2 million pounds (18 percent), and $2.9 million (20 percent) compared with 1999. Alaska landings accounted for 91 percent of the Pacific coast with 68.0 million pounds valued at $9.6 million—a decrease of 17.3 million pounds (20 percent), and $3.2 million (25 percent) compared with 1999. Trend in Commercial Landings, 1991 - 2000 Atlantic Sea Herring Million Ibs Million $ ty) 14 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 GS Pounds -®Deflated Value JACK MACKEREL California accounted for 86 percent, Oregon for 12 percent, and Washington for 2 percentof the U.S. landings of jack mackerel in 2000. Total landings were 2.9 million pounds valued at $247,000—an increase of 441,000 pounds (18 percent), and $48,000 (24 percent) compared with 1998. The 2000 average exvessel price per pound was 9 cents. MACKEREL, ATLANTIC USS. landings of Atlantic mackerel were 12.5 million pounds valued at $2.0 million—a decrease of 14.1 million pounds (53 percent) and $1.6 million (43 percent) compared with 1999. New Jersey with 9.6 million pounds and Rhode Island with 1.9 million pounds accounted for 93 percent of the total landings. The average exvessel price per pound increased to 16 cents in 2000 when compated to 13 cents in 1999. MACKEREL, CHUB Landings of chub mackerel were 47.1 million pounds valued at $2.8 million—an increase of 27.8 million pounds (145 percent) and $1.7 million (161 percent) compared with 1999. California accounted for 99 per- cent of total landings. The average exvessel price per pound was 6 cents, unchanged from 1999. MENHADEN The U.S. menhaden landings were 1.8 billion pounds valued at $112.4 million—a decrease of 228.6 million pounds (11 percent) and $679,000 (1 percent) compared with 1999. Landings decreased by 1.9 million pounds (less then 1 percent) in the Atlantic states, and by 226.7 million pounds (15 percent) in the Gulf states compared with 1999. Landings along the Atlantic coast were 456.6 million pounds valued at $31.7 million. Gulf region landings were 1.3 billion pounds valued at $80.7 million. Menhaden arte used primarily for the production of meal, oil, and solubles, while small quantities are used for bait. Trend in Commercial Landings, 1991 - 2000 Atlantic and Gulf Menhaden Million Ibs Million $ 14 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Pounds -#Deflated Value NORTH ATLANTIC TRAWL FISH Landings of butterfish, Atlantic cod, cusk, flounders (winter/blackback, summer/ fluke, yellowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Atlantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 144.2 million pounds valued at $135.4 million—an increase of 11.6 million pounds (9 percent), and $4.6 million (4 percent) compared with 1999. Of these species, flounder led in total value in the North Atlantic, accounting for 41 percent of the total; followed by whiting, 19 percent; and cod, 17 percent. The 2000 landings of Atlantic cod were 25.1 million pounds valued at $26.4 million—an increase of 3.6 million pounds (17 percent) and $2.4 million (10 per- cent) compared with 1999. The exvessel price per pound was $1.05 cents in 2000, down from $1.12 per pound in 1999. Landings of yellowtail flounder were 15.3 million pounds—an increase of 5.5 million pounds (56 per- cent) from 1999, and about 127 percent higher than its 5-yeat average. Haddock landings increased to 8.8 million pounds (27 percent) and $11.6 million (27 percent) compared to 1999. North Atlantic pollock landings were 8.9 million pounds valued at $7.0 million—a decrease of 1.2 million pounds (12 percent), and $1.4 million (17 percent) compared with 1999. Trend in Commercial Landings, 1991 - 2000 North Atlantic Trawl Fish Million Ibs Million $ 0 300 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Pounds -®Deflated Value | Review PACIFIC SALMON U.S. commercial landings of salmon were 628.6 million pounds valued at $270.2 million—a decrease of 186.2 million pounds (23 percent) and $89.6 million (25 pet- cent) compared with 1999. Alaska accounted for 96 percent of total landings; Washington, 2 percent; Califor- nia, Oregon, and Great Lakes accounted for 2 percent of the catch. Sockeye salmon landings were 208.2 million pounds valued at $159.6 million—a decrease of 36.2 million pounds (15 percent) and $73.7 million (32 per- cent) compared with 1999. Chinook salmon landings increased to 16.1 million pounds—up 823,000 pounds (5 percent) from 1999. Pink salmon landings were 208.2 million pounds—a decrease of 173.9 million (46 per- cent); chum salmon landings were 162.3 million—an increase of 18.4 million (13 percent); and coho salmon increased to 33.8 million—an increase of 4.6 million pounds (16 percent) compared with 1999. Alaska landings were 606.7 million pounds valued at $246.6 million—a decrease of 195.0 million pounds (24 percent) and $101.1 million (29 percent) compared with 1999. The distribution of Alaska salmon landings by species in 2000 was: pink, 208.2 million pounds (33 percent); sockeye, 204.9 million pounds (33 percent); chum, 159.3 million pounds (25 percent); coho, 29.1 million pounds (5 percent); and chinook, 5.2 million pounds (1 percent). The average price per pound for all species in Alaska was 41 cents in 2000—a decrease of 2 cents from 1999. Washington salmon landings were 12.2 million pounds valued at $9.1 million—an increase of 5.2 million pounds (74 percent), and $4.6 million (102 percent) compared with 1999. The biennial fishery for pink salmon went from 203,000 pounds in 1999 to 2,000 pounds in 2000. Washington landings of coho salmon were 3.7 million pounds (up 115 percent); followed by sockeye, 3.2 million pounds (up 2,532 percent); chum 3.1 million pounds (up 20 percent); and chinook salmon 2.3 million pounds (down 8 percent). The average exvessel price per pound for all species in Washington increased from 65 cents in 1999 to 75 cents in 2000. Oregon salmon landings were 3.1 million pounds valued at $4.0 million—an increase of 1.6 million pounds (102 percent) and $2.0 million (98 percent) compared with 1999. Chinook salmon landings were 2.1 million pounds valued at $3.4 million; coho landings were 1.0 million pounds valued at $586,000;. chum landings were 4,000 pounds valued at $1,000; and sockeye landings were only 1,000 pounds valued at $2,000. The average exvessel price per pound for chinook salmon in Oregon in- creased from $1.53 in 1999 to $1.65 in 2000. California salmon landings were 5.8 million pounds valued at $10.2 million — an increase of 1.4 million pounds (32 percent) and $2.7 million (37 percent) com- pared with 1999. Only landings of chinook and coho salmon were reported for the State. The average exvessel ptice per pound paid to fishermen in 2000 was $1.74 compared with $1.68 in 1999. Trend in Commercial Landings, 1991 - 2000 Pacific Salmon Millions Ibs Milllon $ 8 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Pounds -#Deflated Value SABLEFISH U.S. commercial landings of sablefish were 49.7 million pounds valued at $101.2 million—an increase of 1.4 million pounds (3 percent) and $4.0 million (4 percent) compared with 1999. Landings increased in Alaska to 35.6 million pounds—an increase of 7 percent compared with 1999, Landings decreased in Washington to 3.8 million pounds (down 7 percent) but increased in value to $6.6 (up 15 percent). The 2000 Oregon catch was 6.2 million pounds (down 5 percent), but increased in value to $9.2 million (up 19 percent) compared with 1999. California landings of 4.1 million pounds and $5.2 million represent a 5 percent decrease in quantity and a 21 percent increase in value from 1999. The average exvessel price per pound in 2000 was $2.04 compared with $2.01 in 1999. _ Review. TUNA Landings of tuna by U.S. fishermen at ports in United States, American Samoa, other U.S. territories, and foreign ports were 336.7 million pounds valued at $180.0 mil- lion—a dectease of 143.7 million pounds (30 percent), and a decrease of $40.8 million (18 percent) compared with 1999. The average exvessel ptice per pound of all species of tuna in 2000 was 53 cents compared with 46 cents in 1999. Bigeye landings in 2000 were 12.6 million pounds—a decrease of 2.6 million pounds (17 percent) compared with 1999. The average exvessel price per pound was $2.15 in 2000 compared with $1.82 in 1999. Skipjack landings were 214.8 million pounds—a decrease of 118.8 million pounds (6 percent) compared with 1999. The average exvessel price per pound was 25 cents in 2000, compared to 31 cents in 1999. Yellowfin landings were 75.6 million pounds—a decrease of 20.6 million pounds (21 percent) compared with 1999. The average exvessel price per pound was 70 cents in 2000 compared with 50 cents in 1999. Bluefin landings were 3.2 million pounds—an increase of 478,000 pounds (18 percent) compared with 2000. The average exvessel price per pound in 2000 was $5.98 compared with $5.79 in 1999. Trend in Commercial Landings, 1991 - 2000 Tuna (U.S. and Foreign Ports) Million $ 35. Millions Ibs 0 > 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 G2 Pounds -=Deflated Value CLAMS Landings of all species yielded 118.5 million pounds of meats valued at $154.0 million—an increase of 6.3 million pounds (6 percent), and $18.9 million (14 per- cent) in value compared with 1999. The average exvessel price per pound in 2000 was $1.30 compared with $1.20 in 1999. Surf clams yielded 68.5 million pounds of meats valued at $38.0 million—an increase of 9.7 million pounds (17 percent) and $7.6 million (25 percent) compared with 1999. New Jersey was the leading state with 58.0 million pounds (up 18 percent), followed by New York, 5.6 million pounds (up 14 percent) and Maryland, 4.2 million pounds (up 12 percent) compared with 1999. The average exvessel price per pound of meats was 53 cents in 2000, up 3 cents from 1999. The ocean quahog fishery produced 32.8 million pounds of meats valued at $17.0 million—a decrease of 5.9 million pounds (15 percent) and $1.6 million (8 percent) compared with 1999. New Jersey had landings of 14.8 million pounds (down 12 percent) valued at $6.4 million (down 11 percent) while Massachusetts production was 12.4 million pounds (down 25 percent) valued at $5.2 million (down 24 percent). Together, New Jersey and Massachusetts accounted for 83 percent of total ocean Trend in Commercial Landings, 1991 - 2000 Clams ES - 24 os ES] | } es | ea | 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Millions Ibs Milllon $ t'} 14 E43 Pounds -Deflated Value Review quahog production in 2000. The average exvr pound of meats increased from 48 cents in 1999 to 52 cents in 1999. The hard clam fishery produced 11.2 million pounds of meats valued at $53.8 million—an increase of 2.8 million pounds (33 percent) and $9.0 million (20 percent) com- pared with 1999. Landings in the New England region were 5.4 million pounds of meats (up 125 percent); Middle Atlantic, 4.0 million pounds (down 12 percent); Chesapeake, 513,000 pounds (down 23 percent); and the South Atlantic region, 1.2 million pounds (up 70 percent). The average exvessel price per pound of meats de- creased from $5.34 in 1999 to $4.81 in 1999. Soft clams yielded 2.7 million pounds of meats valued at $11.6 million—an increase of 25,000 pounds (1 percent), but a decrease of $793,000 (6 percent) compared with 1999. Maine was the leading state with 2.3 million pounds of meats (up 1 percent), followed by New York with 181,000 pounds (down 21 percent), and Maryland with 169,000 pounds (up 48 percent). The average exvessel price per pound of meats was $4.33 in 2000, compared with $4.67 in 1999. CRABS Landings of all species of crabs were 299.0 million pounds valued at $405.0 million—a decrease of 159.3 million pounds (35 percent), and $116.2 million (22 percent) compared with 1999. Hard blue crab landings were 177.2 million pounds valued at $135.6 million—a decrease of 19.3 million pounds (10 percent), and $14.8 million (10 percent) compared with 1999. Louisiana landed 29 percent of the total U.S. landings followed by: North Carolina, 22 percent; Virginia, 15 percent; and Maryland, 12 percent. Hard blue crab landings in the Chesapeake region were 48.2 million pounds—a decrease of 24 percent; the South Atlantic with 53.5 million pounds decreased 25 percent; and the Gulf region with 66.7 million pounds increased 29 percent. The Middle Atlantic region with 8.9 million pounds valued at $9.8 million had a decrease of 1.4 million pounds (13 percent) compared with 1999. The average exvessel price per pound of hard blue crabs was 77 cents in 2000, unchanged from the price reported in 1999. Dungeness crab landings were 37.7 million pounds valued at $79.0 million—an increase of 2.3 million pounds (6 percent) and $7.9 million (11 percent) com- pared with 1999. Washington landings of 17.6 million pounds (up 66 percent) led all states with 47 percent of the total landings. Oregon landings were 11.0 million pounds (down 11 percent) or 29 percent of the total landings. California landings were 6.4 million pounds (down 26 percent) and Alaska landings were 2.8 million pounds (down 29 percent) compared with 1999. The average exvessel price per pound was $2.09 in 2000 compared with $2.01 in 1999. U.S. landings of king crab were 15.1 million pounds valued at $61.6 million—a decrease of 1.8 million pounds (11 percent), and a decrease of $26.4 million (30 percent) compared with 1999. The average exvessel price per pound in 2000 was $4.08 compared with $5.21 in 1999. Snow and Tanner crab landings were 34.5 million pounds valued at $64.5 million—a decrease of 147.7 million pounds (81 percent), and a decrease of $101.2 million (61 percent) compared with 1999. A biological survey of snow (Opilio) crabs indicated a significant decline (63 percent) in biomass of large males. In Trend in Commercial Landings, 1991 - 2000 Crabs Millions Ibs Million $ = 60 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 =] Pounds -Deflated Value response, the snow crab season in Alaska's Bering Sea was open for only 7 days in April of 2000. During this limited open season, 240 vessels caught about 32.8 million pounds of snow crabs valued at $60.5 million. The average exvessel price per pound was $1.87 cents in 2000, up from 91 cents in 1999. LOBSTER, AMERICAN American lobster landings were 83.2 million pounds valued at $301.3 million—a decrease of 4.3 million pounds (5 percent) and $21.7 million (7 percent) com- pared with 1999. Maine led in landings for the 19th consecutive year with 57.2 million pounds valued at Review — $187.7 million—an increase of 3.7 million pounds (7 percent) compared with 1999. Massachusetts, the second leading producer, had landings of 14.6 million pounds valued at $67.4 million—a dectease of 920,000 pounds (6 percent) compared with 1999. Together, Maine and Massachusetts produced 86 percent of the total national landings. The average exvessel price per pound was $3.62 in 2000, compated with $3.69 in 1999. LOBSTERS, SPINY US. landings of spiny lobster were 6.5 million pounds valued at $32.9 million—a decrease of 231,000 pounds (3 percent) but an increase of $3.2 million (11 percent) compared with 1999. Florida, with landings of 5.7 million pounds valued at $27.6 million, accounted for 88 percent of the total catch and 84 percentof the value. This was a decrease of 394,000 pounds (7 percent), but an increase of $2.5 million (10 percent) compared with 1999. Overall the average exvessel price per pound was $5.09 in 2000 compared with $4.45 in 1999. OYSTERS US. oyster landings yielded 41.1 million pounds of meats valued at $90.7 million—an increase of 14.2 million pounds (52 percent) and $18.0 million (25 percent) compated with 1999. The Gulf region led in production with 27.5 million pounds of meats, 67 percent of the national total; followed by the Pacific region with 9.5 million pounds (23 percent), principally Washington, with 8.3 million pounds (87 percent of the region's total volume); and the Chesapeake region with 2.5 million pounds (6 percent). The average exvessel price per pound of meats was $2.20 in 2000 compared with $2.69 in 1999. SCALLOPS USS. landings of bay and sea scallops totaled 32.8 million pounds of meats valued at $164.7 million—an increase of 9.8 million pounds (42 percent) and $39.3 million 31 percent) compared with 1999. The average exvessel ptice per pound of meats decreased from $5.44 in 1999 to $5.02 in 2000. Bay scallop landings were 25,000 pounds of meats valued at $130,000—a decrease of 10,000 pounds (29 percent) and $51,000 (28 percent) compared with 1999. The average exvessel price per pound of meats was $5.20 in 2000 compared with $5.17 in 1999. Calico scallops landings in 2000 were confidential and cannot be publically released. Sea scallop landings were 32.7 million pounds of meats valued at $164.6 million—an increase of 9.7 million pounds (42 percent) and $39.3 million (1 percent) Trend in Commercial Landings, 1991 - 2000 Atlantic Sea Scallops Million Ibs Million $ () 1 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Pounds -®Deflated Value compared with 1999. Massachusetts and Virginia were the leading states in landings of sea scallops with 16.2 and 9.2 million pounds of meats, respectively, representing 77 percent of the national total. The average exvessel ptice per pound of meats in 2000 was $5.03 compared with $5.44 in 1999. SHRIMP US. landings of shrimp were 332.5 million pounds valued at 690.5 million—an increase of 28.3 million pounds (9 percent) and $130.0 million (23 percent) in value compared with 1999. Shrimp landings increased in Trend in Commercial Landings, 1991 - 2000 Shrimp Milllons Ibs Million $ ) 7 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 Pounds -@Deflated Value | Review all regions: New England up 41 percent; South Atlantic up 7 percent; Gulf up 9 percent and Pacific up 13 percent. The average exvessel price per pound of shrimp increased to $2.08 in 2000 compared with $1.84 in 1999. Gulf region landings were the nation’s largest with 256.6 million pounds and 77 percent of the national total. Louisiana led all Gulf states with 133.4 million pounds (up 12 percent); followed by Texas, 73.8 million pounds (up 5 percent); Alabama, 19.9 million pounds (up 13 percent); Mississippi, 14.8 million pounds (up 2 percent); and Florida (West Coast), 14.8 million pounds (down 5 percent). In the Pacific region, Oregon had landings of 25.6 million pounds (up 25 percent); Washington had landings of 5.4 million pounds (up 31 percent); and California had 4.8 million pounds (down 26 percent); compared with 1999. SQUID U.S. commercial landings of squid were 317.0 million pounds valued at $55.0 million—an increase of 88.8 million pounds (23 percent) but a decrease of $16.1 million (23 percent) compared with 1999. California was the leading state with 259.5 million pounds (82 percent) and was followed by Rhode Island with 26.1 million pounds (8 percent of the national total). The Pacific region landings were 259.5 million pounds (up 30 percent); followed by New England, 30.1 million (down 11 percent); Middle Atlantic, 26.5 million pounds (up 17 percent); and the Chesapeake region with 683,000 pounds (down 27 percent) compared with 1999. The average exvessel price per pound for squid was 17 cents in 2000 compared with 28 cents in 1999. U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1999 AND 2000 (1) (1995-1999) Thousand Metric Thousand |] Thousand Metric Thousand |] Thousand pounds tons dollars pounds tons dollars pounds Alewives 1,502 681 332 642 291 171 1,160 Anchovies 11,736 5,323 1,359 25,324 11,487 1,129 8,925 Atka mackerel 113,396 51,436 5,670 98,308 44,592 8,848 140,097 Bluefish 7,405 3,359 8,072 3,661 2,796 8,549 Blue runner 397 180 288 131 183 558 Bonito 374 170 202 92 143 1,185 Butterfish 6,090 2,762 AG . PAP 1,922 7,087 Catfish and bullheads 20,359 9,235 16,670 7,561 9,708 13,553 Chubs 3,362 1,525 2,167 983 1,646 3,761 Cod: Atlantic 21,445 9,727 i 25,060 11,367 26,384 27,126 Pacific 523,987 237,679 530,505 240,635 142,330 587,601 Crevalle (jack) 711 323 700 318 402 560 Croaker: Atlantic 26,853 12,180 26,760 12,138 10,093 23,015 Pacific (white) 163 74 231 105 156 354 Cusk 508 230 415 188 266 999 Dolphinfish 1,262 572 1,193 541 1,591 1,661 Eels, American 1,080 490 1,432 650 1,110 953 Flounders: Arrowtooth 26,541 12,039 41,305 18,736 2,007 18,675 Winter (blackback) 10,260 4,654 12,826 5,818 12,685 11,115 Plaice, American 6,909 3,134 9,288 4,213 9,539 8,705 Summer (fluke) 10,663 4,837 11,214 5,087 19,947 13,401 Sole: Dover 23,276 10,558 20,750 9,412 6,968 24,171 Flathead 31,566 14,318 35,859 16,266 1,756 29,337: Witch (gray) 4,682 2,124 5,376 2,439 6,999 4,427 Petrale 3,262 1,480 4,124 1,871 4,184 3,587 Rock 37,900 17,191 60,665 27,517 51,285 Yellowfin 125,287 56,830 154,258 69,971 213,736 Yellowtail 9,768 4,431 15,272 6,927 6,718 Atlantic/Gulf, Other 4,189 1,900 4,702 2,133 3,726 Pacific, Other 36,915 16,745 37,084 16,821 61,199 Total, flounders 331,218 150,239 412,723 187,210 438,979 Goosefish (anglerfish) 55,215 25,045 45,869 20,806 56,549 Groupers 12,687 5,755 , 12,924 5,862 i 10,665 Haddock 6,937 3,147 8,823 4,002 3,728 Hakes: Pacific (whiting) 478,154 216,889 452,718 205,352 460,029 Red 3,431 1,556 3,463 1,571 3,052 Silver (Atl.whiting) 30,977 14,051 26,855 12,181 33,433 White 5,805 2,633 6,629 3,007 6,529 Halibut 80,330 36,437 124,696 75,190 34,106 63,469 Herring: Sea: Atlantic 175,478 79,596 11,082 |} 160,269 72,698 182,103 Pacific 91,059 41,304 14,989 74,835 33,945 111,626 Thread 3,461 1,570 386 6,737 3,056 9,387 Jack mackerel 2,461 1,116 199 1,316 3,479 U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1999 AND 2000 (1) - Continued Average be phe (1995-1999) Fish - Continued: Thousand Metric Thousand |) Thousand Metric Thousand |} Thousand pounds tons dollars pounds tons dollars pounds Lingcod 1,392 631 1,007 379 172 381 3,144 Mackerels: Atlantic 26,560 12,048 3,572 12,454 5,649 2,018 28,323 Chub 19,217 8,717 1,082 47,065 21,349 2,826 29,154 King and cero 5,313 2,410 : 4,952 2,246 7,063 5,028 Spanish 3,004 1,363 i 3,636 1,649 2,076 3,652 Menhaden: Atlantic 458,556 208,000 456,623 207,123 31,733 640,433 Gulf 1,530,525 694,242 1,303,875 591,434 80,670} 1,224,566 Total, menhaden | 1,989,081 902,241 798,557 112,403] 1,864,998 Mullets 15,336 6,956 9,323 13,652 18,434 Ocean perch: Atlantic 778 353 318 375 744 Pacific 45,402 20,594 39,521 17,927 2,597 41,991 Pollock: Atlantic 10,129 4,594 : 8,913 4,043 7,028 9,098 Walleye (Alaska) 2,325,889 1,055,016 162,812 || 2,606,802 1,182,438 160,525]) 2,606,110 Rockfishes: Bocaccio 434 197 198 60 27 43 ltl Canary 1,702 772 813 134 61 78 2,460 Chilipepper 2,025 919 941 980 445 596 2,970 Widow 9,353 4,242 3,580 7,947 3,605 3,791 12,412 Yellowtail 7,646 3,468 2,937 6,988 3,170 3,138 Tene Other 42,063 19,080 21,967 33,935 15,393 15,739 71,328 Total, rockfishes 63,223 28,678 30,436 50,044 22,700 23,385 145,050 Sablefish 48,255 21,888 97,148 49,680 22,535 101,161 54,106 Salmon: Chinook or king 15,276 6,929 ; 16,099 7,302 19,695 Chum or keta 143,949 65,295 162,332 73,633 165,553 Pink 382,091 173,315 208,201 94,439 339,234 Red or sockeye 244,349 110,836 208,162 94,422 246,737 Silver or coho 29,231 13,259 ; 33,841 15,350 { 37,073 Total, salmon 814,896 369,634 628,635 285,147 808,291 Sardines: Pacific 132,153 59,944 149,666 67,888 97,139 Spanish 1,181 536 1,355 615 1,013 Scup or porgy 3,879 1,760 3,018 1,369 5,725 Sea bass: Black (Atlantic) 3,786 {Ales 3,343 1,516 3,578 White (Pacific) 247 112 223 101 128 Sea trout or weakfish: Gray 6,935 3,146 5,375 2,438 7,337 Spotted 871 395 572 259 1,065 Sand (white) 210 95 164 74 173 Shads: American 2,635 1,195 2,974 1,349 3,299 Hickory 62 136 Sharks: Dogfish ; 16,652 50,098 Other ‘ 6,673 i 14,922 Sheepshead (Atlantic) 1,183 3,363 U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1999 AND 2000 (1) - Continued Average (1995-1999) Fish - Continued: Thousand Metric Thousand |} Thousand Metric Thousand jj Thousand pounds tons dollars pounds tons dollars pounds Skates 31,381 14,234 3,690 33,184 15,052 4,431 28,425 Smelts 1,702 772 913 1,893 859 2,215 Snappers: Red 4,722 2,142 10,492 5,084 2,306 4,441 Vermilion 1,614 732 3,474 2,009 911 1,434 Unclassified 3,991 1,810 7,712 3,584 1,626 4,526 Spearfish 473 215 397 271 123 1,475 Spot 5,729 2,599 2,191 6,925 3,141 6,660 Striped bass 6,625 3,005 10,987 6,913 3,136 ; 5,070 Swordfish 16,022 7,268 33,436 17,805 8,076 A 14,125 Tenpounder (ladyfish) 4,337 1,967 1,997 266 121 2,697 Tilefish 2,070 939 4,040 2,605 1,182 3,232 Trout, rainbow 180 82 101 321 146 400 Tuna: Albacore 25,274 11,464 21,932 22,455 10,185 27,758 Bigeye 7,978 3,619 25,428 7,245 3,286 ; 7,356 Bluefin 2,689 1,220 3,167 1,436 : 6,435 Little (tunny) 1,132 513 484 220 664 Skipjack 10,322 4,682 3,378 1,532 14,376 Yellowfin 10,286 4,666 13,781 6,251 17,936 Unclassified 439 199 268 122 531 Total, tuna 58,120 26,363 50,779 23,033 75,055 Whitefish, lake 11,802 5,353 11,461 5,199 12,106 Wolffish, Atlantic 568 258 442 200 745 Yellow perch 1,184 537 1,249 567 1,620 Other marine finfishes 47,649 21,613 58,705 26,628 63,838 Other freshwater finfishes 21,315 9,668 14,564 6,606 16,226 Total, fish 7,811,868 3,543,440 7,689,661 3,488,007 - Clams: Quahog (hard) 8,396 11,205 5,083 10,220 Geoduck (Pacific) 1,498 1,560 708 1,341 Manila (Pacific) 693 829 376 689 Ocean quahog 38,705 ' 32,845 14,898 i 43,602 Softshell 2,655 : 2,680 1,216 2,480 Surf (Atlantic) 58,829 68,548 31,093 59,524 Other 1,454 815 370 1,322 Total, clams 112,230 118,482 53,743 118,367 Conch (snails) 3,329 2,086 946 3,818 Crabs: Blue: Hard 196,521 177,231 80,391 213,154 Soft and peeler 5,973 6,640 3,012 ‘ 4,385 Dungeness 35,449 37,719 17,109 : 44,136 Jonah 3,414 2,455 1,114 1,859 16,920 15,098 6,848 61,641 18,948 U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 1999 AND 2000 (1) - Continued Species Shellfish - Continued | Thousand Crabs - Continued: Snow (Tanner): Opilio Bairdi Other Total, crabs Crawfish (freshwater) Horseshoe crab Lobsters: American Spiny Mussels, blue (sea) Oysters Scallops: Bay Calico, Atlantic Sea Shrimp: New England South Atlantic Gulf Pacific Other Total, shrimp Squid: Atlantic: Illex Loligo Unclassified Pacific: Loligo Unclassified Total, Squid Other shellfish Total, Shellfish Sea urchins Seaweed, unclassified Kelp (with herring eggs) Worms Total, other Grand Total, U.S. 9,339,034 4,236,158 3,467,084 Metric tons 83,007 982 6,744 207,887 5,323 2,398 39,676 3,035 899 12,239 16 1,862 10,450 1,729 13,697 107,265 15,272 9 137,972 7,334 18,749 366 90,662 6 117,118 6,628 597,921 15,218 78,999 236 343 94,797 72,658 181 3,880 (3) 125,289 32,747 5,361 32,288 256,633 38,203 1 332,486 19,867 37,351 302 259,506 2 317,028 15,132 1,255,261 30,896 92,531 191 445 124,063 Metric tons 14,883 765 11,506 135,628 alt 1,695 37,730 2,932 1,481 18,664 11 (3) 14,854 2,432 14,646 116,408 17,329 (2) 150,815 9,012 16,942 137 117,711 14,014 41,972 87 202 56,275 Thousand |} Thousand dollars pounds 60,535 35,205 100 17,272 33,590 163 77 2,137 35,967 9,068,985 4,113,664 3,549,481] - | (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Missisippi River drainage are not available. (2) Less than $500. (3) Data are confidential and included with unclassified shellfish. Note:—Data are preliminary. Totals may not add due to rounding. Total U.S. Domestic landings include Alaska pollock, Pacific whiting and other Pacific groundfish that are caught in the U.S. EEZ off Washington, Oregon and Alaska and processed at-sea aboard U.S. vessels. Data do not include landings by U.S.-flag vessels at Puerto Rico or other ports outside the 50 States. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings -. DISPOSITION OF U.S. DOMESTIC LANDINGS, 1999 AND 2000 Million Percent Million Percent Fresh and frozen: pounds pounds For human food 6,046 64.7 For bait and animal food 370 Total 6.416 Canned: For human food For bait and animal food Total Cured for human food Reduction to meal, oil, other Grand total NOTE:--Data are preliminary. Table may not add due to rounding. DISPOSITION OF U.S. DOMESTIC LANDINGS, _BY MONTH, 2000 Million Percent aite Percent Million Percent pounds pounds January 339 : 2.2 386 4.3 February : 1.4 900 March E 5 745 April : : 485 May j : 587 June f : 751 July ‘ ; 1,182 August September October November December (1) Processed into meal, oil, solubles, and shell products, or used as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1991-2000 (1) ear human food _ purposes (2 Million Millions Million pounds pounds dollars 7,031 2,453 7,618 2,019 *8,214 2,253 7,936 2,525 7,667 2,121 7,474 2,091 7,244 2,598 7,173 2,021 6,832 2,507 6,912 2,157 (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. *Record. Record—For industrial purposes 1983, 3,201 million Ib. NOTE:—Data are preliminary. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY REGION AND BY STATE, 1999 AND 2000 (1 Regions and States 1999 i ses: --2000-~-~22~| Record Landings Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds New England: 583,863 655,377 570,728 681,092 - Maine 229,633 265,236 226,849 275,107 356,266 New Hampshire 11,258 12,542 17,160 13,951 (2) Massachusetts 198,336 260,239 187,861 288,263 649,696 Rhode Island 126,206 79,270 119,295 72,544 142,080 Connecticut 18,430 38,090 19,563 31,227 88,012 Middle Atlantic: 225,278 180,673 219,661 173,296 - New York 48,175 76,049 41,181 59,426 335,000 New Jersey 168,676 97,731 171,804 107,163 540,060 Delaware 8,427 6,893 6,676 6,707 367,500 Chesapeake: 527,407 172,012 492,110 172,210 - Maryland 67,118 63,759 48,913 53,874 141,607 Virginia 460,289 108,253 443,197 118,336 786,794 South Atlantic: 230,971 198,347 221,350 204,480 - North Carolina 154,869 97,304 155,214 95,305 432,006 South Carolina 17,773 29,265 15,835 30,344 26,611 Georgia 11,234 21,100 9,694 21,331 47,607 Florida, East Coast 47,095 50,678 40,607 57,500 (2) Gulf: 1,945,063 757,857 1,759,993 910,685 Florida, West Coast 83,792 146,976 79,415 155,200 (2) Alabama 27,399 50,415 29,931 63,275 36,744 Mississippi 267,546 48,526 217,744 58,715 439,518 Louisiana 1,480,045 302,735 1,344,913 401,095 4,931,027 Texas 86,281 209,205 87,990 232,400 237,684 Pacific Coast: 5,765,700 1,422,258 5,750,364 1,320,763 = Alaska 4,492,649 1,105,946 4,465,987 956,990 5,905,638 Washington 392,555 98,471 380,223 145,311 527,804 Oregon PAEAI(TS 67,590 262,917 79,351 256,912 California 647,319 150,251 641,237 139,111 1,760,193 Great Lakes: 23,843 16,009 22,245 18,508 = Illinois 86 50 49 35 (2) Indiana : : (2) Michigan 12,704 8,963 35,580 Minnesota 377 172 (2) New York 49 75 Ohio 3,497 2,442 31,083 Pennsylvania 20 29 (2) Wisconsin 5,549 6,792 (2) Hawaii 32,531 68,447 36,907 Total, United States 9,339,032 3,467,090 | 9,068,982 3,549,481; -- -- | (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage area States are not available. 2) Data not available. NOTE:—Data are preliminary. Landings of Alaska pollock, Pacific whiting, and other Pacific groundfish that are caught in waters off Washington, Oregon and Alaska and are processed at-sea aboard U.S. vessels are credited to the State nearest to the area of capture. Totals may not add due to roundings. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States. Therefore, they will not agree with “U.S. Commercial Landings” beginning on page 8. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings - COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1999-2000 1999 2000 Million pounds Dutch Harbor-Unalaska, AK : ! New Bedford, MA Cameron, LA i : Dutch Harbor-Unalaska, AK Empire-Venice, LA 1 ; Kodiak, AK Reedville, VA ! ! Dulac-Chauvin, LA Intercoastal City, LA } ; Empire-Venice, LA Kodiak, AK d ! Honolulu, HI Los Angeles, CA : 3 Hampton Roads Area, VA Pascagoula-Moss Point, MS ! ! Key West, FL Port Hueneme-Oxnard-Ventura, CA : F Port Arthur, TX Astoria, OR é ! Bayou La Batre, AL Newport, OR A : Cameron, LA Sitka, AK : : Portland, ME New Bedford, MA : ! Golden Meadow-Leeville, LA Beaufort-Morehead City, NC J : Sitka, AK Naknek-King Salmon, AK : : Palacios, TX Portland, ME ! } Point Judith, RI Cape May-Wildwood, NJ d ! Brownsville-Port Isabel, TX Point Judith, RI : ! Galveston, TX Ketchikan, AK \ : Los Angeles, CA Atlantic City, NJ : r Naknek-King Salmon, AK Moss Landing, CA i i Seward, AK Dulac-Chauvin, LA a i Gulfport-Biloxi, MS Gloucester, MA ; F Homer, AK Point Pleasant, NJ Hy i Delcambre, LA Westport, WA L i Gloucester, MA Wanchese-Stumpy Point, NC ! ! Reedville, VA Petersburg, AK : : Cape May-Wildwood, NJ Seward, AK : H Astoria, OR Rockland, ME i f Grand Isle, LA Honolulu, HI ! : Atlantic City, NJ Golden Meadow-Leeville, LA ! ! Newport, OR Bayou La Batre, AL d ! Intercoastal City, LA Hampton Roads Area, VA ‘ ; Wanchese-Stumpy Point, NC Morgan City-Berwick, LA ‘ : Freeport, TX llwaco-Chinook, WA I ! Tampa Bay-St. Petersburg, FL Coos Bay-Charleston, OR i : Delacroix-Yscloskey, LA Grand Isle, LA ! : Ketchikan, AK Homer, AK : : Port Hueneme-Oxnard-Ventura, CA Bellingham, WA s ! Petersburg, AK Provincetown-Chatham, MA ! d Stonington, ME Galveston, TX i z Aransas Pass-Rockport, TX Port Arthur, TX ! x Point Pleasant, NJ Key West, FL ! : Westport, WA Stonington, ME ; i Beaufort-Morehead City, NC Delacroix-Yscloskey, LA 1 : Fort Myers, FL Crescent City, CA : i Pascagoula-Moss Point, MS Palacios, TX H : Bellingham, WA Gulfport-Biloxi, MS ! : Cape Canaveral, FL Eureka, CA : f Charleston-Mt. Pleasant, SC Kenai, AK ! i Provincetown-Chatham, MA Notes:—To avoid disclosure of private enterprise certain leading ports have not been included to preserve confidential- ity. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish caught in the northeast Pacific EEZ of the U.S. and processed at-sea are not attributed to a specific U.S. port. The record landings for quantity was 848.2 million pounds in Los Angeles, CA in 1960 and for value was $224.1 million in Dutch Harbor-Unalaska, AK in 1994. 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4sileUuS Selous ubiai04 jo Jo seas ybiIH SOJOYS “Sf WO soUe}sIG Saw 00Z 01 € E|TIEENES (22) (0) seloads (L) 0002 ‘SUY3LVM 1VNOILVNYSLNI NI GNV SSYOHS ‘S'N 440 LHONVS FONVLSIG Ad ‘SAlDAdS AG ‘L4AVYD ONIHSIS “SN Ad HSIATISHS GNV HSI4 JO SONIGNV1 IVIOYAWWOD 20 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2000 (1 Fish Ballyhoo Barracuda Billfish: Marlin Sailfish Spearfish Dolphin (Mahi mahi) Emperors Goatfish Groupers: Red hind Nassau Other Grunts: Margate Other Hogfish Jacks: Amberjack Bigeye Scad Rainbow Runner Rudderfish Other Mackerel, king and cero Milkfish Mojarra Mullet Parrotfish Rabbitfish Scup or porgy Sharks, other Snappers: Ehu Gindai (Flower Snap) Kalikali Lane Lehi Mutton Onaga Opakapaka Silk Uku (Gray Snapper) Yellowtail Other Total snappers Snook Spanish sardine Squirrelfish Surgeonfishes: Unicornfish Other Tarpon Tilapia Triggerfish Trunkfish (boxfish) 134,851 17,349 76,390 12,763 54,223 847 113,341 51,084 81,701 157,611 17,738 51,356 72,159 28,481 40,111 241,915 84,266 205,284 292,292 79,580 Dollars 69,049 36,270 270,376 29,233 162,711 23,165 116,173 1,091 168,878 112,385 116,628 282,518 30,022 64,837 112,027 43,149 61,971 513,465 178,223 560,425 584,584 167,118 903,337 2,003,815 48,322 24,944 26,089 (Continued) 82,510 30,432 31,307 Dollars 8,452 76,799 2,039 159,859 8,050 242 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2000 (1) - Continued Fish Pounds Dollars Pounds Dollars Tuna: Dogtooth 3283 4510 Kawakawa z z Skipjack 135,472 172,542 Yellowfin - - 38,909 74,417 Unclassified 135,121 201,330 28 44 Total tuna 135,121 201,330 177,692 251,513 Wahoo - - 43,811 95,637 Wrasse (Hogfish) - - 1,059 2,616 Other marine finfishes 185,791 216,817 199,040 590,568 Other freshwater fish - - - - Total fish 2,430,357 4,488,581 601,897 1,293,502 Shellfish, et al Crabs, other 1,605 23,758 27 78 Lobster, spiny 239,393 1,222,101 3,440 13,315 Conch (snail) meats 249,526 583,891 - - Oysters 2,116 5,713 - - Octopus 39,863 94,675 2,367 6,802 Shrimp - - 29 186 Shellfish, other 10,005 24,987 3 9 Total shellfish, et al. 542,508 1,955,125 5,866 20,390 Grand total 2,972,865 6,443,706 607,763 1,313,892 Northern Marianas Islands Fish Dollars Pounds Dollars Barracudas 1,459 244 466 Billfishes: Blue marlin 36,516 30,226 3,608 5,838 Sailfish 1,448 1,288 - - Dolphin (mahimahi) 32,943 45,705 7,082 15,463 Emperors 8,371 16,743 10,057 28,363 Goatfish - 1,540 4,228 Groupers: Lunartail 724 - - Other 5,316 2,748 6,560 Jacks: Amberjack Bigeye Scad 23,256 64,765 Black jack - - Rainbow runner 1,355 3,082 Rudderfish 853 2,549 Other 1,860 4,960 Moonfish (Opah) - - Mullet 111 292 Oilfish - - Parrotfishes 8,838 26,420 Rabbitfish 12,336 40,753 Snappers: Blue lined snapper Ehu Gindai (flower snapper) Gray jobfish Humpback Kalikali (Continued) 21 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2000 (1) - Continued Group / Species Northern Marianas Islands Fish Dollars Dollars Lehi (silverjaw) 887 4,986 Onaga 512 25,066 Opakapaka 700 4,590 Stone's snapper - - Yellow opakapaka 89 - Snappers, other 439 Total snappers 35,652 Squirrelfish 952 Sunfish (Mola mola) Surgeonfishes: Lined surgeon Striped bristletooth - - Unicornfishes 1,824 3,649 Yellowfin - - Other 20,111 40,223 Swordfish 1,978 5,627 Tunas: Albacore 1,444,039 1,554,590 Bigeye 51,733 31,121 - - Dogtooth 184 251 2,189 4,261 Kawakawa - - 3,079 4,914 Skipjack 30,028 27,455 138,710 256,105 Yellowfin 171,765 159,208 17,383 34,925 Other - 1,376 2,471 Total, tuna 1,697,749 1,772,625 162,737 302,676 Wahoo 44,586 48,538 4,029 9,428 Wrasses - - 733 2,198 Other finfishes 706 949 140,869 326,849 Total fish 1,881,036 2,035,599 406,668 919,673 Shellfish, et al Crabs - - - - Lobster, spiny 1,450 4,809 3,003 16,886 Octopus 65 178 747 1,806 Shellfish, Other - - - - Total shellfish, et al. 1,515 4,987 3,750 18,692 Grand total 1,882,551 2,040,586 410,418 938,365 (1) Data in this table are preliminary and represent the latest information available. U.S. Commercial Landings Species Shrimp (SW) Miscellaneous Totals Finfish: Baitfish Catfish Salmon Shrimp (SW) Miscellaneous Totals Finfish: Baitfish Catfish Salmon Shrimp (SW) Miscellaneous Totals ESTIMATED U.S. AQUACULTURE PRODUCTION, 1994 - 1999 Thousand pounds 21,709 439,269 24,714 7,625 12,980 52,075 4,872 49,080 424 28,016 4,409 20,462 665,635 Thousand pounds 20,849 472,123 30,657 7,850 15,965 53,620 3,834 46,584 986 18,546 2,866 19,813 693,693 Thousand pounds 16,389 564,355 32,017 9,385 18,191 55,103 9,735 37,945 527 18,157 4,409 23,495 789,708 Metric tons 9,847 199,251 11,210 3,459 5,888 23,621 2,210 22,263 192 12,708 2,000 9,282 301,930 Metric tons 7,434 255,990 14,523 4,257 8,251 24,995 4,416 17,212 239 8,236 2,000 10,657 358,209 Thousand dollars 68,714 344,475 61,915 18,835 16,225 52,569 14,023 26,994 1,249 69,928 17,637 58,545 751,109 Thousand dollars 70,254 364,951 60,995 20,308 23,948 56,958 20,315 34,820 5,085 64,368 11,464 152,169 885,635 Thousand dollars 57,392 419,094 62,694 24,128 27,287 59,710 29,612 23,649 2,801 47,951 17,637 166,688 938,643 Thousand pounds 21,759 446,886 31,315 8,315 15,075 55,934 4,325 58,146 410 23,221 2,205 23,359 690,950 Thousand pounds 19,929 524,949 39,745 8,400 16,860 56,710 9,243 49,232 597 15,737 2,646 22,625 766,673 Thousand pounds 16,389 596,628 39,114 9,734 17,750 60,283 10,683 42.889 531 18,662 4,625 24,694 841,982 Metric tons 9,870 202,706 14,204 3,772 6,838 25,371 1,962 26,375 186 10,533 1,000 10,596 313,413 Metric tons 9,040 238,115 18,028 3,810 7,648 25,723 4,193 22,331 271 7,138 1,200 9,930 347,761 Metric tons 7,434 270,629 17,742 4,415 8,051 27,344 4,846 19,454 241 8,465 2,098 11,201 381,921 Thousand dollars 72,522 351,222 75,991 21,156 22,613 61,447 19,709 34,714 1,221 70,628 8,818 75,243 815,284 Thousand dollars 73,580 372,497 65,053 21,783 29,505 60,212 26,753 29,300 3,365 39,031 10,582 177,994 909,655 Thousand dollars 57,392 438,936 76,778 21,927 26,625 64,954 42,051 28,267 799 59,635 13,706 160,010 987,080 NOTE:—Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights (excludes shell) while other identified species such as shrimp and finfishes are reported as whole (live) weights. Some clam and oyster aquaculture production are reported with U.S. commercial landings. Weights and values represent the final sales of products to processors and dealers. (1) “Miscellaneous” includes ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and low production of “Miscellaneous” occurs because production value, but not weight, are reported for many species such as ornamental fishes. SW:—Saltwater. U.S. Commercial Landings Volume of Domestic Commercial Landings and Aquaculture Production Note: The 2000 aquaculture production is estimated Billions of Pounds 10 1984 1986 1988 1990 1992 1994 1996 1998 2000 M Aquaculture CLandings Value of Domestic Commercial Landings and Aquaculture Production Billions of Dollars 1984 1986 1988 1990 1992 1994 1996 1998 2000 @M Aquaculture CiLandings U.S. Commercial Landings Comparisons between the top ten species in descending order of abundance by weight for U.S. commercial landings and recreational fish harvests. Does not include data for Alaska, Hawaii and Texas because no NMFS recreational surveys are conducted in those states. Menhaden, Pacific Hake, Atlantic Sea Herring and Pacific Sardine were excluded from commercial landings because they are industrial fisheries and recreational anglers do not target them. Top Ten Recreational Species - Harvest (A1 + B2) Versus Commecial Harvest - 2000 Dolphinfish Striped Bass Spotted Seatrout Summer Flounder Red Drum Yellowfin Tuna Bluefish Atlantic Croaker King Mackerel Chinook Salmon 0% 20% 40% 60% 80% 100% OCommercial & Recreational Top Ten Commercial Species Versus Recreational Harvest - 2000 Chub Mackerel Goosefish(1) Skates(1) Silver Hake(1) Atlantic Croaker Atlantic Cod Albacore Tuna Dogfish Catfishes Yellowtail Flounder 0% 20% 40% 60% 80% 100% OH Commercial & Recreational (1) Less then 1 percent recreational 26 U.S. Marine Recreational Fisheries DATA COLLECTION. Detailed information on marine recreational fishing is required to supporta variety of fishery management and development purposes and is mandated by the Sustainable Fisheries Act, Public Law 94-265. In 1979, NMFS began the comprehensive Marine Recreational Fishery Statistics Survey (MRFSS). Although the recreational harvest is only about 6percent of the total U.S. harvest of finfish for states covered by the MRFSS (see MRFSS coverage on page 28), the fishing activities of millions of marine anglers are important to monitor because they are directed at relatively few species. Data collected through the MRFSS show that recreational fishing significantly impacts the stocks of many marine finfish species. Recreational catches even surpass commercial landings of some species(see figure on preceding page). METHODS. The MRFSS consists of a telephone survey of coastal county households and a field intercept survey of completed angler fishing trips. The telephone survey collects data on the number of marine recreational fishing trips by residents of coastal counties. The intercept survey collects data on the proportion of fishing trips by residents of non-coastal counties, the species composi- tion of catches, catch rates by species, and lengths and weights of landed fish. These data are combined to produce estimates of catch and effort. Catch estimates are separated into two categories — harvested catch and catch released alive. Harvested catch includes landed fish, catch used for bait, and catch released dead. Whenever possible MRFSS field interviewers identify, count, weigh, and measure landed fish that are available in whole form (catch type A). Angler reports are obtained for catch released alive (catch type B2) and for all other harvested catch (catch type B1), such as catch released dead, used for bait, or landed as fillets. Catch estimates are stratified by subregion, state, wave (bimonthly sampling period), species, fishing mode (private/rental boat, party/charter boat, and shore), primary area fished, and catch type. In addition, economic data are obtained and estimates of participation are produced. The MRFSS was conducted in 2000 in all coastal states except Texas, Alaska, and Hawaii. It was also conducted in Puerto Rico and the U.S. Virgin Islands for the first time since 1981. Sampling coverage varies across the time series (see MRFSS coverage on page 28). Detailed information and access to the data are available on the Fisheries Statistics and Economics web page (http:// www.st.nmfs.gov/st1/recreational/). Data from other NMES and state surveys (e.g. southeast head boats, Texas, California Passenger Fishing Vessels, Oregon/ Washington ocean boats, Pacific salmon, Alaska) are not included in this report. DATA TABLES. The estimated harvests (numbers and weight of fish) for the continental U.S. (excluding Texas, Alaska, Hawaii, Puerto Rico, and the U.S. Virgin Islands) are presented for 128 commonly caught species. Numbers of fish harvested and released alive are also presented for many important species groups. Esti- mated harvests are presented by subregion and primary fishing area: inland [sounds, rivers, bays], state territorial seas [ocean to 3 miles from shore, except for Florida’s Gulf coast, where state territorial seas extend to 10 miles from shore], and Exclusive Economic Zone (EEZ) [ocean from the outer edge of the state territorial seas to 200 miles from shore]. The total numbers of estimated trips and participants are presented by state. 2000 MRFSS DATA. In 2000, over 9 million people made 76 million marine recreational fishing trips to the Atlantic, Gulf and Pacific coasts. The estimated total marine recreational catch was 429 million fish, of which over 57 percent were released alive. The estimated total weight of harvested catch was 254 million pounds. The Atlantic coast accounted for the majority of total marine angling participation (53 percent), trips (61 percent), and catch (58 percent). The Gulf coast (excluding Texas, see MRESS coverage page) accounted for 25 percent of participation, 27 percent of trips, and 35 percent of the catch. The Pacific coast accounted for about 22 percent of participants, 12 percent of trips, and 7 percent of the catch. Nationally, most (61 percent in numbers of fish) of the recreational catch came from inland waters, 26 percent from state territorial seas, and 13 percent from the EEZ. The majority of Atlantic and Gulf trips fished primarily in inland waters, while most of the Pacific trips fished in the state territorial seas. ATLANTIC. In 2000, over 5.5 million marine recre- ational fishing participants took over 46 million trips and caughta total of more than 252 million fish. Twenty-four percent of the trips were made in east Florida, followed by 14 percent in New Jersey, 13 percent in North Carolina, 10 percent in Massachusetts, 10 percentin New York, 8 percent in Maryland, and 7 percent in Virginia. Together, Connecticut, Rhode Island, and South Caro- lina accounted for 9 percent of the trips (3 percent each), and Delaware, Maine, Georgia, and New Hampshire accounted for the remaining 5 percent. The most commonly caught non-bait species (in numbers of fish) U.S. Marine Recreational Fisheries were Atlantic croaker, summer flounder, striped bass, black sea bass, and bluefish. The largest hatvests by weight were striped bass, dolphin, yellowfin tuna, sum- mer flounder, and bluefish. The total annual catch of striped bass increased steadily and dramatically from 1.8 million fish in 1990 to 17.5 million fishin 1997. Although striped bass catch dropped to 16.6 million in 1998 and 14.2 million in 1999, it increased again in 2000 to 18.2 million fish. Over 89 percent of the striped bass caught in 2000 were released alive. Annual summer flounder catch has increased from 9.1 million fish in 1990 to over 24 million fish in 2000. Bluefish catch decreased from 16-18 million in 1990- 1991 to levels varying between 9 and 13 million from 1992 through 1999, but reached 16 million again in 2000. Black sea bass catch, which has varied between 6 and 16 million fish from 1990 through 1999, exceeded 18 million in 2000. The species most commonly caught on Atlantic coast trips that fished primarily in federally managed waters wete black sea bass, Atlantic croaker, summer flounder, dolphin, bluefish, and Atlantic mackerel. Twenty-six percent of the total Atlantic catch came on saltwater trips that fished primarily in the state territorial seas, and 63 percent came on trips that fished primarily in inland waters. GULF OF MEXICO. In 2000, over 2.6 million marine recreational fishing participants took over 20.4 million trips and caught a total of 149 million fish (excluding Texas). About 72 percent of the trips were made in west Florida, followed by 18 percent in Louisi- ana, 5 percent in Alabama, and 5 petcent in Mississippi. The most commonly caught non-bait species (numbers of fish) were spotted seatrout (almost 19 percent of total Gulf catch), sand seatrout, red drum, white grunt, Atlan- tic croaker, red snapper, and gray snapper. The largest harvests by weight were for spotted seatrout, red drum, ted snapper, sheepshead, dolphin, king mackerel, and sand seatrout. Red snapper catches have varied over the last ten years between 1.5 (1991 and 1995) and 3.2 (1999) million fish, with a total catch neat the 10-year mean (2.2 million) in 2000. King mackerel catches have varied between 420,000 (1999) and 750,000 (1991, 1996) over the last ten yeats, with a relatively low total catch of 450,000 in 2000. Spotted seatrout catches have varied between 19 million (1993, 1994, 1996) and 26 million (1991) over the last ten years, with a new high of almost 28 million fish in 2000. Over the last ten years, red drum catches have varied between 5.9 million (1994) and 7.8 million (1992) fish, but catches in 2000 reached a new high of 8.5 million. The species most commonly caught on Gulf of Mexico trips that fished primarily in federally managed waters were red snapper, white grunt, dolphin, black sea bass, and spotted seatrout. Twenty-seven percent of the total Gulf catch came on trips that fished primarily in the state territorial seas, and 64 percent came on trips that fished primarily in inland waters. PACIFIC. In 2000, more than 2 million marine recre- ational fishing participants took 8.4 million trips and caught a total of almost 28 million fish. Seventy percent of the trips were made in CA, followed by 19 percent in WA, and 11 percent in OR. The most commonly caught non-bait species (in numbers of fish) were barred sand bass, kelp bass, surf smelt, black rockfish, California halibut, chub mackerel, Pacific barracuda, and lingcod. By weight, the largest harvests were yellowtail, black rockfish, California halibut, Pacific barracuda, barred sand bass kelp bass, and lingcod. Total annual catch of lingcod, which has varied between 240,000 (1995) and 390,000 (1999) fish from 1993 through 1999, exceeded 540,000 fish in 2000. Most of this increase was due to fish released alive. Total black rockfish catch, which has varied between 600,000 (1997) and 1.2 million (1998) fish since 1993, exceeded 1.3 million fish in 2000. The most commonly caught Pacific coast species in federally managed waters were barred sand bass, chub mackerel, Pacific barracuda, black rockfish, yellowtail rockfish, bocaccio, California scorpionfish, dolphin, and lingcod. Forty-seven percent of the total Pacific catch came from trips that fished primarily in the state territo- rial seas, and 36 percent came from trips that fished primarily in inland waters. PUERTO RICO. In 2000, about 230,000 marine recreational participants took 1.2 million trips and caught a total of about 3.5 million fish. The most commonly caught non-bait species (in numbers of fish) were dol- phin (182,000 fish) and lane snapper (126,000 fish). Estimated fishing participation, effort and catch data for Puerto Rico have not been included in the tables. 27 28 U.S. Marine Recreational Fisheries Coverage of Marine Recreational Fishery Statistics Survey 1979-2000 The Marine Recreational Fishery Statistics Survey provides coverage of saltwater sport fishing (including estuarine and brackish water) from private/rental boats, charter and head boats, and the shore. In 2000, the Survey included the Atlantic coast (Maine-East Florida), Gulf coast (Louisiana-West Florida), Pacific coast (Washington through California), and Puerto Rico and U.S. Virgin Islands. Washington aoe North Atlantic Northern California Mid-Atlantic Southern California South Atlantic Gulf of OY Mexico _Y Care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling coverage. ¢ In the South Atlantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector. ¢ Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been surveyed by the MRFSS since 1985. * Prior to 1998, on the Pacific coast, ocean boat trips and salmon trips were not sampled during certain waves because they were surveyed by state natural resource agencies. e Alaska conducts an annual mail survey and has never been surveyed by the MRFSS. ° Hawaii and West Pacific U.S. territories have not been surveyed by the MRFSS since 1981. * The U.S. Caribbean (Puerto Rico and U.S. Virgin Islands) was not surveyed between 1981 and 2000. Historically, only about 5 percent of the annual recreational catch on the Atlantic and Gulf coasts is taken during Wave 1 (January - February). Costs to sample these months are very high due to low fishing activity. Therefore, in Jan/Feb of 1981 the MRFSS was not conducted in any region. In 1982, Jan/Feb data collection resumed on the Pacific and Gulf Coasts and also on the Atlantic Coast of Florida. With a few exceptions (GA 1985-1989, SC 1988, NC 1988- 1992), the MRFSS has not been conducted in Jan/Feb on the Atlantic Coast north of Florida since 1980. Exceptions to MRFSS Coverage: Nov/Dec (ME & NH) - 1987 to present Nov/Dec (OR) - 1994 Mar/Apr (ME & NH) - 1986 to present All Waves (CA-WA) - 1990 to 1993 Jan/Feb (No. CA-OR) - 1994 All Waves (WA) - 1993 to 1994 Jan/Feb (So. CA-OR) - 1995 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1999 AND 2000 Thousand Metric Total Thousand Numbers pounds tons Numbers pounds (thousands) (thousands) Anchovies** Northern Anchovy 104 (1) 425 12 Other Anchovies (1) (1) 8 (1) Barracudas 906 132 1,387 Bluefish 10,488 4,842 11,708 California Scorpionfish 199 173 245 Cartilaginous Fishes Dogfish Sharks** 306 72 369 Skates/Rays** 175 134 183 Other Sharks** 3,133 326 3,256 Catfishes** Freshwater Catfishes 365 231 563 Saltwater Catfishes 1,060 948 Cods And Hakes Atlantic Cod 4,907 3,230 Pacific Cod (1) Pacific Hake Pacific Tomcod Pollock Red Hake Other Cods/Hakes Croakers California Corbina Queenfish 16 White Croaker 63 Other Croakers 291 Dolphins** 7,194 Drums Atlantic Croaker 4,623 Black Drum 2,229 Kingfishes 1,286 Red Drum 7,015 Sand Seatrout 1,187 Silver Perch 42 Spot 912 Spotted Seatrout 7,376 Weakfish** 1,821 Other Drum 56 Eels** Flounders California Halibut** Gulf Flounder Rock Sole Sanddabs Southern Flounder Starry Flounder Summer Flounder Winter Flounder Other Flounders** See footnotes at end of table. 30 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1999 AND 2000 ; Average Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers pounds tons Numbers pounds (thousands) (thousands) Greenlings Kelp Greenling take) 52 89 150 68 134 Lingcod 1,398 634 7/2 906 411 105 Other Greenlings 3 8 22 Grunts Pigfish 357 162 933 352 159 1,082 White Grunt 1,381 627 1,749 1,728 784 2,053 Other Grunts 300 136 577 153 70 591 Herrings** 23,278 28,663 Jacks Blue Runner 1,681 763 1,996 Crevalle Jack 1,704 773 584 Florida Pompano 755 342 623 Greater Amberjack 1,815 823 91 Yellowtail 2,333 1,059 166 Other Jacks 591 268 UG CAEEEE Mullets** 2,787 1,265 6,894 Pacific Barracuda oon Porgies Pinfishes 2,339 1,061 6,668 Red Porgy 73 33 58 Scup** 5,181 2,351 6,903 Sheepshead 5,255 2,384 2,049 Other Porgies** 145 66 317 Puffers 208 Rockfishes 2,571 1,166 1,336 543 247 376 257 117 148 119 54 92 126 Black Rockfish Blue Rockfish Bocaccio Brown Rockfish Canary Rockfish Chilipepper Rockfish Copper Rockfish Gopher Rockfish Greenspotted Rockfish Olive Rockfish Quillback Rockfish Widow Rockfish Yellowtail Rockfish Other Rockfishes** Sablefishes Sculpins Cabezon Sculpins Sea Basses Barred Sand Bass Black Sea Bass Epinephelus Groupers** Kelp Bass Mycteroperca Groupers** Spotted Sand Bass Other Sea Basses See footnotes at end of table. U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 1999 AND 2000 Species Average (1996-00) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers pounds tons Numbers pounds (thousands) (thousands) Sea Chubs** Halfmoon 41 61 Opaleye 39 54 24 48 Other Sea Chubs (1) (1) (1) Searobins 92 42 164 Silversides Jacksmelt 267 Other Silversides 3 1 31 Smelts** Surf Smelt sce Other Smelts (1) (1) (1) Snappers Gray Snapper 1,790 812 1,231 Lane Snapper 202 92 207 Red Snapper 3,463 1,571 836 Vermilion Snapper 377 171 366 Yellowtail Snapper 308 140 239 Other Snappers** 311 141 92 Sturgeons 19 Surfperches Barred Surfperch 50 23 92 Black Perch 34 15 50 Pile Perch 14 6 18 Redtail Surfperch 120 54 123 Shiner Perch 13 6 289 Silver Surfperch 4 2 15 Striped Seaperch 36 17 36 Walleye Surfperch 13 6 49 White Seaperch 6 3 7 Other Surfperches 30 Temperate Basses Striped Bass White Perch Other Temperate Basses Toadfishes Triggerfishes/Filefishes Tunas And Mackerels 14,409 6,538 1,451 426 193 1,113 (1) (1) (1) (1) (1) 9 757 343 17,578 7,975 1,996 667 303 1,698 (1) (1) (1) (1) (1) 3 550 Atlantic Mackerel 2,943 1,335 3,236 3,080 1,397 4,037 King Mackerel** 7,156 3,247 812 8,490 3,852 906 Little Tunny / Atl.Bonito** 2,633 1,195 382 2,239 1,016 340 Pacific Bonito** 5 2 2 164 74 87 Spanish Mackerel 3,597 1,632 2,540 4,614 2,094 2,981 Other Tunas/Mackerels** 17,592 7,982 1,359 21,507 9,758 1,508 Wrasses California Sheephead 182 83 63 164 74 82 Cunner 61 28 103 48 22 74 Tautog 2,532 1,149 688 3,284 1,490 823 Other Wrasses 182 83 97 86 39 48 Other Fishes** 9,854 4,471 6,759 13,183 5,982 20,634 Total Fish 198,695 90,146 135,681 254,225 115,349 184,534 (1) Number or pounds less than 1,000 or less than 1 metric ton. 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U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1991-2000 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 40,235 49,310 56,405 13,136 10,954 12,772 35,270 40,647 35,462 10,101 7,303 8,775 33,673 38,143 39,676 13,252 10,525 20,420 38,698 48,715 48,958 13,815 9,890 15,376 42,200 41,412 41,611 11,270 6,666 16,079 39,059 35,128 38,042 14,858 10,526 16,087 44,586 39,757 50,684 16,967 10,286 16,849 41,245 36,520 44,142 16,614 9,207 19,214 43,801 39,517 49,966 12,905 6,500 19,855 58,508 47,136 61,165 21,970 11,114 21,243 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 3,176 5,125 10,713 3,082 31,300 2,641 2,979 4,831 6,757 2,034 23,974 4,959 2,347 4,462 7,107 753 28,244 6,499 2,890 5,632 8,256 762 26,411 12,137 3,111 5,534 7,868 976 26,010 4,947 2,449 3,962 6,395 1,096 22,735 8,402 2,596 4,558 6,798 1,913 36,824 3,966 1,903 3,436 5,805 964 26,927 7,316 2,038 3,259 7,210 648 23,278 7,625 2,233 3,726 6,256 542 28,663 7,144 [ee ee a ea pa ea Se Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 7,479 5,185 5,240 5,036 4,883 796 5,935 5,550 6,017 5,185 5,240 331 8,423 5,783 6,659 2,389 3,947 239 6,270 4,151 7,197 3,095 3,893 495 4,878 3,318 5,630 2,115 4,180 594 6,057 3,625 5,091 1,902 2,796 937 8,179 4,954 7,179 2,473 2,857 401 10,218 4,200 7,959 2,673 3,240 516 6,968 3,435 6,775 2,240 5,710 904 8,879 5,237 7,530 2,787 6,894 2,115 See footnotes at end of page. U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1991-2000 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 14,608 23,440 14,999 302 830 2,066 13,390 17,502 12,316 359 743 1,357 11,373 15,738 10,584 167 338 986 10,055 13,659 13,049 97 248 893 10,982 14,696 12,175 132 255 694 9,180 13,475 dards 115 247 579 8,495 13,113 14,589 153 284 762 7,733 10,777 13,803 63 148 615 8,396 10,519 12,630 59 175 Td? 12,993 1153995 16,418 208 1,145 a | a i Mk. Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 53 10,401 9,003 14,985 45 9,759 6,628 12,587 14,289 10,715 13,853 11,787 7,921 . 14,503 15,323 10,970 17,394 10,893 7,413 12,838 11,315 7,927 15,895 8,478 3,560 11,888 9,349 3,869 14,627 15,168 7,133 26,068 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 317 486 7,788 7,669 5,485 11,338 205 261 4,507 7,430 4,208 7,447 156 245 7,481 8,213 4,989 7,940 48 125 4,582 7,227 4,083 6,397 22 101 4,710 6,158 3,534 6,591 193 5,094 5,150 2,674 6,147 242 238 5,528 7,585 3,504 8,259 106 202 3,796 7,098 3,341 7,361 78 122 5,950 7,342 3,385 7,332 92 164 7,407 6,451 2,971 7,940 See footnotes at end of table. U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1991-2000 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 4,541 2,494 5,396 134 2,867 4,683 1,977 5,938 152 1,631 6,783 2,895 7,321 39 2,638 7,888 2,827 10,490 61 1,720 13,439 2,382 12,303 1,618 14,538 3,560 14,882 1,048 17,677 4,314 20,155 1,120 14,080 3,323 18,577 998 14,835 2,964 15,526 911 18,245 3,694 20,588 1,432 Triggerfishes/Filefishes Tunas And Mackerels Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 2,428 1,000 427 33,098 10,783 2,949 1,654 796 307 24,513 7,067 3,027 1,547 767 232 31,258 8,603 5,487 1,414 740 179 36,281 12,039 5,507 1,207 671 192 37,424 9,257 5,811 848 468 268 34,412 9,164 6,477 1,086 511 232 41,142 11,500 6,619 775 390 233 30,347 7,207 4,114 757 390 196 33,926 8,331 3,916 550 258 194 40,094 9,859 5,343 RRs [TS Wiescos gi) eum sCalfomalscorpentien 1 a EEE Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 8,696 3,518 4,611 8,238 3,088 3,313 6,536 2,879 3,532 4,148 1,761 2,484 5,129 2,058 3,287 3,547 1,292 1,740 2,996 929 1,820 1,756 572 2,053 2,957 951 3,101 3,582 1,027 2,373 See footnotes at end of table. U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1991-2000 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 583 V2 1,145 1,814 497 174 446 739 521 1,016 294 109 695 1,132 673 962 252 144 919 1,544 864 1,369 408 285 556 774 712 1,061 299 244 425 610 355 1,407 270 299 689 533 469 1,516 269 248 822 579 659 1,075 261 542 Pacific Barracuda Rockfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1,687 428 822 6,087 4,901 1,447 2,015 526 1,239 4,810 3,797 698 2,490 563 816 4,188 2,918 666 1,011 234 350 4,811 3,740 808 1,699 374 475 3,796 2,986 679 2,057 450 752 5,592 4,134 735 1,988 423 475 6,196 4,943 478 1,523 357 526 5,502 4,014 590 (ves Sea Chubs Siversides” a Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 439 1,078 138 323 317 801 296 658 169 492 152 395 109 316 anita 298 Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousand) (thousands) (thousands) (thousand) (thousands) (thousands) 1,628 756 1,364 1,208 442 819 1,416 710 1,181 4,351 950 1,464 1,617 640 iptras) 4,825 1,006 1,435 1,221 415 701 TA 320 766 (1) Number or pounds less than 1,000 or less than 1 metric ton. NOTE: The MRFSS was not conducted on the Pacific Coast from 1990 to 1992. U.S. Marine Recreational Fisheries U.S. RECREATIONAL FINFISH HARVEST (A+B1) AND RELEASED (B2), Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total 2000 Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total BY STATE, 1999 and 2000 Pounds Number Harvested Harvested (thousands) 802 833 7,626 3,817 2,575 9,733 14,181 2,021 5,396 11,507 18,034 2,628 1,772 60,483 6,568 3,027 20,977 3,088 2,927 20,682 (thousands) 944 606 3,731 2,191 1,366 4,028 5,627 1,486 4,100 9,518 6,392 2,190 1,792 59,837 3,678 3,090 12,444 2,480 1,154 9,002 198,677 135,656 Pounds Number Harvested Harvested (thousands) 1,494 1,041 14,949 6,546 2,878 16,329 23,892 3,332 8,589 12,734 21,505 2,712 2,114 64,207 5,895 2,744 31,197 4,558 5,290 22,217 (thousands) 1,581 882 5,634 2,886 5,410 19,552 11,139 1,689 7,632 8,734 8,455 1,852 1,852 69,508 3,290 2,934 17,074 2,979 1,699 10,158 254,223 184,540 Number Released (thousands) 917 526 7,218 2,675 3,191 9,541 22,082 3,592 13,079 12,851 10,256 2,722 485 75,436 4,631 1,656 14,477 1,776 265 5,768 193,144 Number Released (thousands) 1,455 912 11,746 3,525 4,156 13,259 24,673 4,045 21,380 17,025 13,722 3,547 3,120 80,691 4,181 2,376 22,142 2,344 500 10,080 244,879 45 U.S. Marine Recreational Fisheries U.S. RECREATIONAL NUMBERS OF ANGLERS AND TRIPS BY STATES, 1999 AND 2000 In-State Anglers Number of From Coastal From Non-Coastal Angler Counties Counties Trips Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total In-State Anglers From Coastal From Non-Coastal Counties Counties Number of Angler Trips Maine New Hampshire Massachusetts Rhode Island Connecticut New York New Jersey Delaware Maryland Virginia North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Washington Oregon California Grand Total NOTE: All counties in Rl, CT, DE, and FL are considered coastal. NOTE: Out-of-state angler estimates are not additive across states. World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1990-99 Year World aquaculture 8,078,609 8,368,459 9,303,412 10,501,604 12,076,448 14,043,180 15,891,101 17,485,633 18,658,642 20,022,908 Live weight 4,995,719 5,371,579 6,123,867 7,333,308 8,687,421 10,449,864 10,856,257 11,242,532 12,134,859 13,287,441 Metric tons - - - World commercial catch ii ees wa [ie ee Metric tons - --------- 13,074,328 13,740,038 15,427,279 17,834,912 20,763,869 24,493,044 26,747,358 28,728,165 30,793,501 33,310,349 6,533,030 6,719,851 7,264,708 7,397,876 7,905,685 7,948,993 8,260,155 Note:--Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO). Live weight 79,101,299 78,332,030 79,268,731 80,055,436 84,866,032 84,606,586 86,133,131 86,260,651 78,984,128 84,606,398 85,552,558 84,544,690 85,418,193 86,588,466 91,585,883 91,871,294 93,531,007 93,766,336 86,933,121 92,866,553 WORLD AQUACULTURE AND COMMERCIAL CATCHES Species group Herrings, sardines, anchovies Carps, barbels, cyprinids Cods, hakes, haddocks Jacks, mullets, sauries Redfish, basses, congers Tunas, bonitos, billfishes Mackerel, snoeks, cutlassfishes Salmons, trouts, smelts Sharks, rays, chimaeras River eels Sturgeons, paddlefish Other crustaceans Oysters Clams, cockles, arkshells Squids, cuttlefishes, octopus Mussels Scallops Abalones, winkles, conchs Other mollusks Sea urchins, other echinoderms Miscellaneous Total 14,060,568 148 201,542 201,926 5,140 1,290,118 960,370 33,445 226,124 2,034 3,068,623 1,074,878 79,621 40 298,741 3,539,385 2,262,637 33 1,377,631 874,630 3,149 1,123,189 30 109,499 1998 Live-weight 16,713,557 590,924 10,315,000 8,486,225 7,017,982 5,783,867 5,045,631 887,235 601,075 930,513 791,021 806,066 12,287 3,777 15,306,125 2,740,140 1,215,470 296,024 81,216 2,044,692 160,303 826,861 2,633,270 250,134 522,360 95,945 2,152,395 107,188 515,838 16,713,557 14,651,492 10,315,148 8,687,767 7,219,908 5,789,007 5,045,631 2,177,353 1,561,445 963,958 791,021 806,066 238,411 5,811 18,374,748 3,815,018 1,295,091 296,064 81,216 2,343,433 3,699,688 3,089,498 2,633,303 1,627,765 1,396,990 99,094 3,275,584 107,218 625,337 OF FISH, CRUSTACEANS, AND MOLLUSKS, 1998-99 14,901,545 149 208,929 232,037 6,365 1,391,615 1,099,268 33,050 227,704 2,706 3,358,417 1,130,737 103,650 58 349,497 3,711,606 2,744,846 33 1,451,032 951,866 2,694 1,270,001 132,544 Note:--Data for 1998 are revised. Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO). Live-weight 22,715,856 764,963 9,405,265 7,715,792 6,832,401 5,975,643 5,114,146 911,630 636,164 957,691 842,392 822,189 11,728 2,950 15,922,004 2,890,784 1,190,814 312,914 103,318 1,788,432 157,538 812,501 3,373,463 237,823 567,507 105,047 2,093,873 118,750 482,975 Grand Total 98,626,886 98,284,728 100,845,472 104,423,378 112,349,752 116,364,338 120,278,365 122,494,501 117,726,622 126,176,902 22,715,856 15,666,508 9,405,414 7,924,721 7,064,438 5,982,008 5,114,146 2,303,245 1,735,432 990,741 842,392 822,189 239,432 5,656 19,280,421 4,021,521 1,294,464 312,972 103,318 2,137,929 3,869,144 3,957,347 3,373,496 1,688,855 1,519,373 107,741 3,363,874 118,750 615,519 92,866,553 126,176,902 47 World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES BY COUNTRY United States Indonesia Russian Federation Thailand Norway South Korea Philippines Viet Nam Iceland Bangladesh Spain OF FISH, CRUSTACEANS, AND MOLLUSKS, 1998-99 20,795,367 7,732 766,812 2,029,831 293,044 445,123 629,797 63,195 607,673 408,862 327,462 312,077 521,870 3,868 514,842 313,518 42,368 133,635 240,435 40,989 2,295,001 30,793,501 Live-weight 17,229,927 4,338,437 5,263,384 3,214,765 3,265,383 4,708,980 3,964,897 4,454,759 2,900,320 2,850,565 2,026,934 1,833,458 1,130,660 1,681,951 839,141 1,215,645 1,557,335 1,153,719 1,091,768 1,174,742 21,036,351 86,933,121 38,025,294 4,346,169 6,030,196 5,244,596 3,558,427 5,154,103 4,594,694 4,517,954 3,507,993 3,259,427 2,354,396 2,145,535 1,652,530 1,685,819 1,353,983 1,529,163 1,599,703 1,287,354 1,332,203 1,215,731 23,331,352 117,726,622 | 33,310,349 22,789,887 8,275 759,262 2,035,488 274,216 478,679 647,640 68,615 602,807 466,035 303,106 328,375 594,910 3,897 620,114 317,796 42,653 155,127 247,732 48,414 2,517,321 Live-weight 17,240,032 8,429,290 5,176,460 3,316,815 5,050,528 4,749,645 4,149,420 4,141,157 3,004,900 2,620,073 2,119,668 1,870,450 1,200,000 1,736,267 924,056 1,167,242 1,405,011 1,251,768 1,099,715 1,202,178 21,011,878 92,866,553 1998 1999 Aquaculture 40,029,919 8,437,565 5,935,722 5,352,303 5,324,744 5,228,324 4,797,060 4,209,772 3,607,707 3,086,108 2,422,774 2,198,825 1,794,910 1,740,164 1,544,170 1,485,038 1,447,664 1,406,895 1,347,447 1,250,592 23,529,199 126,176,902 Note:--For the United States the weight of clams, oyster, scallop, and other mollusk includes the shell weight. This weight is not included in U.S. landings shown elsewhere. Data for marine mammals and aquatic plants are excluded. Source:—Food and Agriculture Organization of the United Nations (FAO). WORLD AQUACULTURE AND COMMERCIAL CATCHES BY AREA Marine Areas Atlantic Ocean: Northeast Northwest Eastern central Western central Southeast Southwest Mediterranean and Black Sea Indian Ocean: Eastern Western Pacific Ocean: Northeast Northwest Eastern central Western central Southeast Southwest Antarctic Inland Areas Africa Asia Europe North America South America Oceania 1,236,198 69,668 70,043 3,276 15,349 327,241 371,976 46,403 82,296 8,752,368 52,761 560,267 440,975 106,038 163,809 17,513,305 Live-weight 10,950,950 1,965,310 3,786,983 1,776,660 1,246,364 2,326,510 1,406,361 4,409,780 3,726,554 2,792,459 24,782,356 1,393,066 9,444,827 8,028,269 852,712 94,967 1,985,909 4,985,121 12,187,148 2,034,978 3,786,983 1,846,703 1,249,640 2,341,859 1,733,602 4,781,756 3,772,957 2,874,755 33,534,724 1,445,827 10,005,094 8,469,244 958,750 94,967 2,149,718 22,498,426 868,625 599,880 465,621 25,365 Note:--Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO). OF FISH, CRUSTACEANS, AND MOLLUSKS, 1998-99 1,330,071 89,557 5 74,798 2,892 25,424 354,731 391,553 69,104 94,012 9,715,417 49,639 584,317 400,091 105,830 251,021 18,716,969 455,151 440,518 156,169 3,080 Live-weight 10,489,900 2,031,043 3,590,989 1,777,837 1,250,377 2,497,129 1,536,148 4,553,818 3,894,642 2,590,369 24,121,117 1,443,728 9,754,321 14,171,040 780,390 123,550 1,987,411 5,266,415 470,567 187,854 324,559 23,349 11,819,971 2,120,600 3,590,994 1,852,635 1,253,269 2,522,553 1,890,879 4,945,371 3,963,746 2,684,381 33,836,534 1,493,367 10,338,638 14,571,131 886,220 123,550 2,238,432 23,983,384 World Fisheries WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1995-99 Mia REE 1998 1999 17,853,481 17,023,945 15,539,507 12,826,543 14,748,712 7,141,428 7,080,411 8,138,840 8,578,766 9,407,307 United States Spain 3,105,684 3,134,893 3,069,601 3,945,751 3,286,831 France 3,221,298 3,194,133 3,062,051 3,505,333 3,280,940 Italy 2,281,316 2,590,985 2,571,868 2,808,587 2,728,568 Germany 2,478,817 2,542,957 2,362,914 2,623,741 2,288,523 United Kingdom 1,910,091 2,065,025 2,141,619 2,384,028 2,276,998 Denmark 1,573,732 1,618,669 1,521,181 1,704,234 1,771,500 Hong Kong 1,831,511 1,928,143 2,096,894 1,611,747 1,593,661 Canada 1,034,070 1,158,864 1,129,210 1,194,583 1,338,973 Other Countries 13,687,212 14,920,464 15,027,372 14,301,148 14,802,483 Total 56,118,640 57,258,489 56,661,057 55,084,461 57,524,496 EXPORTS: Thailand 4,449,457 4,117,865 4,329,541 4,031,279 4,109,860 Norway 3,122,662 3,415,696 3,399,229 3,661,174 3,764,790 China 2,835,021 2,856,986 2,937,281 2,656,117 2,959,530 United States 3,383,589 3,147,858 2,850,311 2,400,338 2,945,014 Denmark 2,459,629 2,698,976 2,648,911 2,897,707 2,884,334 Canada 2,314,413 2,291,261 2,270,725 2,265,236 2,617,759 Taiwan 1,809,166 1,762,132 1,779,800 1,579,836 1,763,572 Netherlands 1,447,239 1,470,046 1,425,544 1,364,809 1,744,665 Chile 1,704,260 1,697,211 1,781,805 1,596,800 1,696,819 Spain 1,190,676 1,447,170 1,471,306 1,529,315 1,604,237 Other Countries 27,002,622 27,892,294 28,525,781 27,205,430 26,787,310 Total 51,718,734 52,797,495 53,420,234 51,188,041 52,877,890 Note:-- Data for 1995-1998 are revised. Data on imports and exports cover the international trade of 176 countries or areas. The total value of exports is consistently less than the value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value, but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source:—Food and Agriculture Organization of the United Nations (FAO). DISPOSITION OF WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1995-99 Marketed fresh Reduced to meal and oil (1) Miscellaneous purposes Total Note:-- Data for 1995-1998 are revised. Data for marine mammals and aquatic plants are excluded. (1) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscella- neous purposes is excluded; such waste quantities are included under the other disposition channels. Source:—Food and Agriculture Organization of the United Nations (FAO). 50 Processed Fishery Products FRESH AND FROZEN FISH FILLETS AND STEAKS. In 2000 the USS. pro- duction of raw (uncooked) fish fillets and steaks, including blocks, was 369.3 million pounds--7.0 million pounds less than the 362.3 million pounds in 1999. These fillets and steaks were valued at $829.5 million. Alaska pollock fillets and blocks led all species with 160.1 million pounds--43 percent of the total. Production of groundfish fillets and steaks was 233.2 million pounds. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 227.2 million pounds valued at $283.4 million compared with the 1999 production of 268.3 million pounds valued at $332.5 million. The total production of fish sticks amounted to 40.5 million pounds valued at $43.1 million. The total produc- tion of fish portions amounted to 186.7 million pounds valued at $240.3 million. BREADED SHRIMP. The production of breaded shrimp in 2000 was 121.5 million pounds valued at $375.9 million, compared with the 1999 production of 119.1 million pounds valued at $351.9 million. FROZEN FISHERY TRADE. In 2000, stocks of frozen fishery products in cold storage were at a low of 342.7 million pounds on June 30 and a high of 416.0 million pounds on October 31. Cold storage holdings of shrimp products were at a high of 53.8 million pounds on January 31 and a low of 35.6 million pounds on June 30. Holdings of saltwater fillets and steaks reached a high of 119.5 million pounds on April 30 and were at a low of 80.0 million pounds on January 31. Holdings of blocks and slabs were at a high of 43.7 million pounds on January 31 and a low of 21.7 million pounds on Novem- ber 30. Surimi reached a high of 20.4 million pounds on November 30 and was at a low of 11.6 million pounds on February 29. Analog Products reached a high of 6.3 million pounds on November 30 and a low of 4.4 million pounds on Match 31. CANNED PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 1.7 billion pounds valued at $1.6 billion- -a decrease of 152.7 million pounds and $238.9 million compared with the 1999 pack. The 2000 pack included 1.0 billion pounds valued at $1.3 billion for human consump- tion and 738.8 million pounds valued at $292.0 million for bait and animal food. CANNED SALMON. The 2000 U.S. pack of salmon was 171.1 million pounds valued at $287.9 million, compared with 234.2 million pounds valued at $393.1 million packed in 1999. CANNED SARDINES. The pack of Maine sardines (small herring) can not be shown due to the confidential nature of the data. CANNED TUNA. The US. pack of tuna was 671.3 million pounds valued at $855.4 million--a decrease of 22.5 million pounds in quantity and $90.3 million in value compared with the 1999 pack. The pack of albacore tuna was 192.7 million pounds comprising 29 percent of the pack in 2000. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 478.7 million pounds. CANNED CLAMS. The 2000 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 124.8 million pounds valued at $117.3 million. The pack of whole and minced clams was 42.7 million pounds and accounted for 34 percent of the total clam pack. Clam chowder and clam juice was 73.2 million pounds and made up the majority of the pack. OTHER CANNED ITEMS. The pack of pet food was 738.8 million pounds valued at $292.0 million--a decrease of 57.9 million pounds compared with the 1999 pack. INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $218.1 million--a decrease of $50.1 million compared with the 1999 value of $268.2 million. FISH MEAL. The domestic production of fish and shellfish meal was 638.2 million pounds valued at $114.9 million--a decrease of 48.0 million pounds and $32.1 million compared with 1999. Fish meal production was 627.2 million pounds valued at $114.2 million—a decrease of 44.6 million pounds and $31.9 million from the 1999 production. Shellfish meal production was 11.1 million pounds--a decrease of 3.4 million pounds from the 1999. FISH OILS. The domestic production of fish oils was 192.3 million pounds valued at $20.9 million--a decrease Processed Fishery Products - of 93.8 million pounds and $21.0 million in value compared with 1999 production. OTHER INDUSTRIAL PRODUCTS. Oyster shell prod- ucts, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Itish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $82.3 million, compared with $79.3 million in 1999--an increase of $3.0 million. VALUE OF PROCESSED FISHERY PRODUCTS, 1999 AND 2000 (Processed from domestic catch and imported products) Me mer 19910 20 Percent of total Thousand dollars Edible: Fresh and frozen Canned Cured Total edible Industrial: Bait and animal food (canned) Meal and oil Other Total industrial Grand total 5,051,343 6,725,025 7,332,752 Thousand dollars Percent of total 5,275,955 1,330,520 121,008 6,727,483 1,521,880 151,802 339,548 188,854 79,325 607,727 291,992 135,815 82,273 510,080 7,237,563 (1) Revised. May not add due to rounding. Value is based on selling price at the plant. U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1991-2000 Fish sticks Fish portions Breaded shrimp Thousand pounds 204,697 194,307 206,165 196,289 251,217 213,962 195,554 184,681 203,279 186,691 Thousand dollars Thousand Metric pounds tons 63,286 58,295 67,959 28,706 26,442 30,826 26,667 33,596 29,594 31,374 31,197 29,492 18,358 77,877 56,020 67,975 51,429 73,478 55,802 64,298 63,473 63,396 43,092 58,789 74,066 65,244 69,167 68,778 65,019 40,472 Thousand Metric pounds tons Thousand dollars Metric © Thousand tons dollars 313,400 296,214 313,195 268,353 356,518 306,501 285,348 211,356 269,125 240,316 116,335 122,266 111,489 113,461 100,522 108,486 117,471 109,481 119,149 121,541 52,769 55,459 50,571 51,466 45,596 49,209 53,284 49,660 54,046 55,131 335,880 350,497 316,722 304,931 299,355 341,770 334,939 333,257 351,891 375,929 92,850 88,137 93,516 89,036 113,951 97,053 88,703 83,771 92,207 84,682 51 52 Processed Fishery Products PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1999 AND 2000 19890 7000 Metric Thousand tons dollars Fillets: Amberjack Anglerfish Bluefish Cod Cusk Dolphin Drum Flounders Groupers Haddock Hake Halibut Lingcod Marlins Ocean perch: Atlantic Pacific Pollock: Atlantic Alaska Rockfishes Sablefish Salmon Sea bass Sea trout Shark Snapper Swordfish Tilapia Tuna Wahoo Whitefish Wolffish Unclassified Total Steaks: Halibut Salmon Swordfish Tuna Unclassified Total Grand total (1) Revised. Thousand pounds 157 337,039 6,724 1,244 3,092 4,368 9,836 25,264 362,303 Metric Thousand | Thousand tons 152,880 3,050 564 1,403 1,981 4,462 11,460 164,340 dollars 673 8,651 354 108,496 383 14,166 219 66,746 11,670 20,455 6,192 21,220 905 1,876 2,445 738,666 27,155 3,112 13,633 14,457 9,752 68,109 806,775 pounds 337,497 8,045 1,973 2,735 4,039 15,022 31,814 369,311 Note:--Some fillet products were further processed into frozen blocks. 82 1,230 51 25,180 37 1,538 3 12,284 865 2,124 3,810 1,388 85 287 228 989 Cin2: 72,631 4,919 85 10,614 179 ta 349 766 41,319 153,088 748,768 3,649 34,333 895 6,826 1,241 11,301 1,832 12,457 6,814 15,849 14,431 80,766 167,518 829,534 Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1999 AND 2000 Species Pehl: per Standard Thousand | Thousand Standard Thousand | Thousand case cases For human consumption: Fish: Herring H 158,846 Sh 17/ 6,709 (5) (5) (5) Salmon: Chinook 2,644 117 290 2,689 119 146 Chum 171,322 7,581 6,079 192,814 8,532 6,406 Pink 3,904,068 172,755 195,269 2,352,972 104,119 111,517 Coho 42,305 1,872 3,834 75,684 3,349 5,624 Sockeye 1,171,299 51,830 187,600 1,243,073 55,006 164,171 Total salmon 5,291,638 234,155 393,072 3,867,232 171,125 287,864 Specialties 13,188 633 6,526 15,958 766 6,204 Sardines, Maine : 513,547 12,017 20,107 (5) (5) (5) Tuna: (2) Albacore: Solid 10,061,333 181,104 349,891 8,887,444 159,974 334,473 Chunk 1,784,389 32,119 61,731 1,815,667 32,682 58,408 Total albacore 11,845,722 213,223 411,622 | 10,703,111 192,656 392,881 Lightmeat: Solid 624,389 11,239 16,536 424,667 7,644 10,590 Chunk 26,075,222 469,354 517,623 | 26,168,333 471,030 451,964 | Total lightmeat 26,699,611 480,593 534,159 | 26,593,000 478,674 462,554 Total tuna 38,545,333 693,816 945,781 | 37,296,111 671,330 855,435 Specialties 563 27 173 625 30 251 Other 322,833 15,496 18,269 623,458 29,926 44,331 Total fish 44,845,948 959,861 1,390,637} 41,803,384 873,177 1,194,085 Shellfish: Clam and clam products: (3) Whole and minced 2,826,933 42,404 64,182 2,846,800 42,702 69,827 Chowder and juice 2,447,600 73,428 39,512 2,439,500 73,185 40,314 Specialties 158,875 7,626 6,360 186,438 8,949 7,114 Total clams 5,433,408 123,458 110,054 5,472,738 124,836 117,255 Crabs, natural 1,385 27 264 1,436 28 490 Lobster meat and specialties 9,729 467 525 9,542 458 536 Oyster, specialties 1,042 50 110 7,667 368 526 Shrimp, natural (4) 289,630 1,955 9,639 282,963 1,910 11,430 Other 302,313 14,511 10,651 99,979 4,799 6,198 Total shellfish 6,037,506 140,468 131,243 5,874,324 132,399 136,435 Total for human consumption 50,883,454 1,100,329 1,521,880 47,677,708 1,005,576 1,330,520 For bait and animal food 16,599,354 796,769 339,548 | 15,392,104 738,821 291,992 Grand total 67,482,808 1,897,098 1,861,428 | 63,069,812 1,744,397 1,622,512 (1) Revised. (2) Flakes included with chunk. (3) “Cut out” or “drained” weight of can contents are given for whole or minced clams, and net contents for other clam products. (4) Drained weight. (5) Confidential included with ‘Other.’ 53 Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, 1991-2000 consumption food and bait Thousand Metric Thousand | Thousand Metric Thousand} Thousand Metric Thousand pounds tons dollars pounds tons dollars pounds tons dollars 981,275 445,103 1,439,362 | 404,440 183,453 204,917 | 1,385,715 628,556 1,644,279 936,117 424,620 1,330,173 | 607,678 275,641 247,261 | 1,543,795 700,261 1,577,434 983,225 445,988 1,375,377 | 725,822 329,231 312,597 | 1,709,047 775,219 1,687,974 985,675 447,099 1,470,234 | 782,272 354,836 325,264 | 1,767,947 801,935 1,795,498 1,084,866 492,092 1,544,208 | 842,351 382,088 342,842 |1,927,217 874,180 1,887,050 1,052,909 477,596 1,428,937 | 824,094 373,807 370,945] 1,877,003 851,403 1,799,882 952,755 432,167 1,361,437 | 612,320 277,747 231,756 ]|1,565,075 709,913 1,593,193 988,693 448,468 1,425,564 | 544,328 246,906 349,765 | 1,533,021 695,374 1,775,329 1,100,329 499,106 1,521,880] 796,769 361,412 339,548] 1,897,098 860,518 1,861,428 1,005,576 456,126 1,330,520 | 738,821 335,127 291,992 | 1,744,397 791,253 1,622,512 Production of Canned Fishery Products, 1990-99 Pounds (Thousands) 2,000,000 1,500,000 1,000,000 500,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 YEAR MForHuman (For Animal Processed Fishery Products PRODUCTION OF MEAL AND OIL, 1999 AND 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Dried scrap and meal: Fish 671,794 304,724 146,140 627,176 284,485 114,247 Shellfish 14,456 6,557 830 11,064 5,019 654 Total, scrap and meal 686,250 311,281 146,970 638,240 289,504 114,901 Body oil, total 286,182 129,811 41,884 192,348 87,248 20,914 Note:--To convert pounds of oil to gallons divide by 7.75. The above data includes products in American Samoa and Puerto Rico. PRODUCTION OF INDUSTRIAL PRODUCTS, 1991-2000 Meal Other Year Scrap and meal Marine animal oil ae industrial Grand total products Thousand Metric Thousand Metric |- - - - - - - - - Thousand dollars - - - - - - - - pounds tons pounds tons 612,716 277,926 267,345 121,267 170,495 37,707 208,202 644,512 292,349 184,725 83,791 157,693 45,310 203,003 750,744 340,535 293,452 133,109 182,170 43,689 225,859 807,833 366,431 291,882 132,397 186,222 61,992 248,214 667,240 302,658 241,941 109,744 172,279 74,264 246,543 643,124 291,719 248,399 112,673 187,968 85,583 273,551 724,668 328,707 283,379 128,540 229,222 118,128 347,350 613,434 278,252 222,697 101,015 172,574 60,800 233,374 686,250 311,281 286,182 129,811 188,854 79,325 268,179 638,240 289,504 192,348 87,248 135,815 82,273 218,088 Note:—Does not include the value of imported items that may be further processed. 56 U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2000 ec Fish aos Thousand pounds --------—-------------------------------- Saltwater: Blocks and slabs: Cod Flounder and sole Haddock Ocean perch Pollock: Alaska (walleye) Atlantic or other Whiting: Silver (Atlantic) hake Pacific hake Minced Unclassified (1) Total, blocks and slabs Fillets and steaks: 29,027 Cod 20,626 27,711 34,518 40,493 40,628 37,173 Flounder and sole 4,728 4,221 3,890 3,533 5,517 5,477 Haddock 1,982 1,791 1,659 721 2,367 2,160 Halibut 2,058 2,010 1,859 2,728 1,748 2,092 Ocean perch 1,573 1,460 qth Pollock: Alaska (walleye) 19,664 22,822 32,744 46,241 40,646 34,306 Atlantic or other 2,972 2,797 2,471 1,969 1,870 2,186 Rockfish 331 258 288 116 205 155 Salmon 2,948 3,027 2,911 2,860 Whiting: Silver (Atlantic) hake 3,999 4,031 3,721 2,883 522 2,033 Pacific hake 5,763 5,234 4,872 4,611 875 995 Unclassified 11,765 11,030 9,444 11,611 11,256 7,806 Total, fillets and steaks 99,988 119,482 114,606 98,459 Round, dressed, etc.: Halibut (exc. California) 5,177 4,003 3,259 2,849 3,969 4,941 Sablefish 87 106 644 747 Salmon: Chinook or king 738 456 384 265 444 563 Silver or coho 2,479 1,968 1,506 1,339 948 765 Chum or fall 19,329 14,913 10,062 6,305 3,899 5,718 Pink 5,754 4,031 3,439 2,212 1,641 636 Sockeye 2,498 1,811 1,356 1,006 796 759 Unclassified 2,263 1,774 1,909 1,578 1,448 1,416 Total, salmon 18,657 12,705 9,176 9,856 Whiting: Silver (Atlantic) hake 304 163 136 241 739 420 Pacific hake 591 114 151 49 334 151 Unclassified (exc. bait) 25,708 28,455 29,430 25,354 22,071 23,865 Total, round, dressed, etc. 51,719 41,303 36,934 39,980 See footnotes at end of table. (Continued) U.S. Cold Storage Holdings Fish Saltwater: Blocks and slabs: Cod Flounder and sole Haddock Ocean perch Pollock: Alaska (walleye) Atlantic or other Whiting: Silver (Atlantic) hake Pacific hake Minced Unclassified (1) Total, blocks and slabs Fillets and steaks: Cod Flounder and sole Haddock Halibut Ocean perch Pollock: Alaska (walleye) Atlantic or other Rockfish Salmon Whiting: Silver (Atlantic) hake Pacific hake Unclassified Total, fillets and steaks Round, dressed, etc.: Halibut (exc. California) Sablefish Salmon: Chinook or king Silver or coho Chum or fall Pink Sockeye Unclassified Total, salmon Whiting: Silver (Atlantic) hake Pacific hake Unclassified (exc. bait) Total, round, dressed, etc. See footnotes at end of table. U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2000 - Continued seco eenmannnenccnnnnnnnnnnnnnnmnnnnnnn-= ThOUSAN POUNMS -----------------=-----n---==--nnnnnnn n= 2,146 1,993 1,820 1,935 1,749 1,871 301 245 276 254 178 338 190 151 290 286 312 407 178 138 238 197 204 310 4,644 6,571 7,438 9,363 6,877 8,138 4,771 3,833 4,915 5,471 2,489 8,978 221 314 335 569 614 546 30 28 0 0 0 0 8,164 7,264 6,459 6,585 7,778 8,244 2,505 2,064 1,718 1,645 1,538 1,591 23,149 22,601 23,489 26,306 21,739 30,422 35,669 32,063 30,036 28,975 28,158 26,463 4,253 4,709 6,631 5,125 5,169 5,153 2,408 2,246 2,107 2,032 1,967 2,306 2,095 2,349 2,410 2,486 2,641 2,447 1,096 1,099 1,035 1,162 32,204 33,385 32,738 36,888 30,255 25,903 1,905 2,138 1,997 2,094 2,371 2,573 147 867 767 750 654 651 3,906 4,663 5,403 5,668 4,830 5,161 1,337 1,304 2,118 2,108 4,354 4,258 145 182 58 61 58 74 10,871 8,405 9,974 8,934 10,119 11,031 96,037 93,410 95,275 87,179 5,920 7,974 9,806 10,377 10,608 8,568 677 986 1,547 874 664 569 1,609 1,874 2,212 2,295 1,763 1,430 1,762 4,526 8,474 8,811 8,318 7,733 27,800 42,135 41,172 35,299 29,932 24,707 496 2,154 3,912 3,352 2,362 2,191 3,029 4,685 4,589 3,720 2,387 1,892 2,942 4,485 5,127 5,035 4,405 3,688 37,638 59,859 65,485 58,513 41,642 495 367 339 416 252 141 46 5 0 0 69 28 22,497 25,339 24,895 29,850 20,922 24,911 67,274 94,531 102,072 100,031 75,860 (Continued) 57 U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2000 - Continued Se Fish = Thousand' pounds —=——$—$—$—=————————— Fish sticks and portions (2): 24,497 22,655 17,772 19,069 26,667 23,800 Analog products 4,915 5,035 4,411 5,018 5,893 5,264 Surimi: Pollock 10,130 8,886 15,858 15,888 13,846 12,165 Other 2,535 2,740 3,131 2,462 3,941 5,363 Total, saltwater 230,727 222,727 227,289 233,203 230,913 213,979 Freshwater Fillets and steaks: 239 186 ZA 211 172 93 Catfish 13,366 13,099 12,371 11,704 11,413 11,357 Rainbow trout 649 . 685 696 749 729 712 Unclassified (exc. bait) 215 221 188 481 521 343 Total, freshwater 14,470 14,192 13,432 13,146 12,835 12,505 Bait & animal food 8,063 9,374 15,884 18,151 18,636 18,904 Shellfish Clams and clam meats 2,989 3,038 2,500 1,972 4,457 2,910 Crabs: Dungeness 2,840 3,286 3,038 2,258 usale 1,110 King: Meat 301 282 313 121 214 255 Sections 8,580 9,220 7,487 6,386 5,458 5,973 Snow: Meat 1,134 1,316 1,207 911 702 880 Sections 14,759 14,649 13,061 15,764 18,267 16,368 Unclassified 2,251 2,162 1,921 1,314 1,515 3,360 Total, crab 29,865 30,915 27,028 26,754 27,269 27,947 Lobsters: ; Spiny (tails) 631 619 628 527 346 357 Unclassified (whole & meat) 6,911 5,967 4,916 4,480 3,668 3,826 Oyster meats 224 316 462 432 659 719 Scallop meats 5,190 5,235 5,013 5,361 8,589 4,771 Shrimp: Raw, headless 9,327 8,659 7,727 6,311 5,939 5,807 Breaded 4,767 4,821 4,055 4,086 3,977 4,152 Peeled 25,108 21,836 17,570 14,234 13,935 14,411 Unclassified 14,570 17,262 16,621 13,332 13,082 11,210 Total, shrimp 53,772 52,578 45,974 37,963 36,933 35,581 Squid 24,084 15,096 15,226 13,495 10,903 8,759 Unclassified shellfish 1323 10,721 9,268 9,714 11,568 12,011 Total, shellfish 134,989 124,487 111,015 100,699 104,392 96,880 Total, fish and shellfish 388,248 370,781 367,620 365,199 366,776 342,269 Cured fish (all categories) 848 733 1,877 1,282 1,028 462 Grand total 389,096 371,514 369,498 366,480 367,804 342,731 See footnotes at end of table. (Continued) U.S. Cold Storage Holdings U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 2000 - Continued July August September October November December Fish --------—--------------------—--------- Thousand pounds Fish sticks and portions (2): 22,803 22,315 31,390 30,446 33,992 Analog products 5,269 4,709 4,624 4,902 5,012 Surimi: Pollock 13,701 13,874 16,071 17,343 13,914 Other 3,902 3,580 3,190 2,965 5,485 Total, saltwater 232,136 255,020 276,112 278,085 251,863 Freshwater: Fillets and steaks 133 224 169 227 230 Catfish 10,057 10,645 11,927 12,906 14,041 Rainbow trout 617 750 617 619 675 Unclassified (exc. bait) 274 239 387 368 316 Total, freshwater 11,082 11,858 13,100 14,120 15,262 Bait & animal food 18,808 17,518 15,322 13,188 11,053 Shellfish Clams and clam meats 2,720 2,867 2,110 2,581 1,783 Crabs: Dungeness 1,319 1,314 1,159 1,197 761 King: Meat 256 153 112 149 98 Sections 5,808 5,606 4,762 5,290 ; 6,877 Snow: Meat 1,118 1,156 791 4,093 995 Sections 16,080 15,801 15,752 11,867 13,545 Unclassified 4,402 5,590 5,550 5,662 4,528 Total, crab 28,983 29,620 28,125 28,258 26,805 Lobsters: Spiny (tails) 357 1,361 277 441 2,046 Unclassified (whole & meat) 3,587 4,579 5,138 5,638 5,297 Oyster meats 618 458 356 342 147 Scallop meats 5,106 1,757 5,026 5,161 6,238 Shrimp: Raw, headless 5,727 6,142 7,133 8,609 5,548 Breaded 3,825 3,859 3,906 3,635 3,716 Peeled 18,851 20,146 20,847 21,980 19,893 Unclassified 10,425 12,367 11,362 15,322 13,867 Total, shrimp 38,828 42,514 43,248 49,546 43,024 Squid 6,557 2,486 4,588 5,175 13,445 Unclassified shellfish 11,236 13,574 10,449 11,451 12,729 Total, shellfish 97,992 99,215 99,318 108,593 103,775 111,514 Total, fish and shellfish 360,018 383,610 403,852 413,986 385,958 389,691 Cured fish (all categories) 1,092 943 2,135 2,050 1,650 1,370 Grand total 361,110 384,554 405,987 416,036 387,608 391,061 (1) Unclassified may also include blocks and slabs made from species listed separately. (2) Fish sticks and portions include all species that are either cooked or uncooked. NOTE:--Data includes imported fishery products. Data for these tables were collected from public and private warehouses where fishery products are normally stored for 30 days or more. Totals may not agree with annual report due to rounding. 60 Foreign Trade IMPORTS USS. imports of edible fishery products in 2000 were valued at a record $10.1 billion, $1.0 billion more than in 1999. The quantity of edible imports was 4.0 billion pounds, 90.3 million pounds more than the quantity imported in 1999. Edible imports consisted of 3.3 billion pounds of fresh and frozen products valued at $9.1 billion, 556.3 million pounds of canned products valued at $670.1 million, 68.9 million pounds of cured products valued at $144.8 million, 5.7 million pounds of caviar and roe products valued at $45.8 million, and 36.9 million pounds of other products valued at $73.6 million. The quantity of shrimp imported in 2000 was 760.8 million pounds, 29.5 million pounds more than the quantity imported in 1999. Valued at $3.8 billion, shrimp imports accounted for 37 percent of the value of total edible imports. Imports of fresh and frozen tuna were 445.2 million pounds, 45.8 million pounds less than the 591.0 million pounds imported in 1999. Imports of canned tuna were 313.0 million pounds, 21.6 million pounds less than in 1999. Imports of fresh and frozen fillets and steaks amounted to 734.7 million pounds, an increase of 80.4 million pounds from 1999. Regular and minced block imports were 203.9 million pounds, a decrease of 10.4 million pounds from 1999. Imports of nonedible fishery products were valued at $8.9 billion -- an increase of $933.7 million compared with 1999. The total value of edible and nonedible products was $19.0 billion in 2000, $2.0 billion more than in 1999 when $17.0 billion of fishery products were imported. EXPORTS U.S. exports of edible fishery products were 2.2 billion pounds valued at $3.0 billion, an increase of 211.4 million pounds and $116.3 million when compared with 1999. Fresh and frozen items were 1.8 billion pounds valued at $2.2 billion, an increase of 196.3 million pounds, and $75.2 million compared with 1999. In terms of indi- vidual items, fresh and frozen exports consisted princi- pally of 219.6 million pounds of salmon valued at $353.6 million, 330.8 million pounds of surimi valued at $285.3 million and 64.0 million pounds of lobsters valued at $291.2 million. Canned items were 160.0 million pounds valued at $218.9 million. Salmon was the major canned item exported, with 81.0 million pounds valued at $146.0 million. Cured items were 13.9 million pounds valued at $19.7 million. Caviar and roe exports were 95.1 million pounds valued at $433.8 million. Exports of nonedible products were valued at $7.9 billion compared with $7.2 billion in 1999. Exports of fish meal amounted to 209.2 million pounds valued at $75.3 million. The total value of edible and nonedible exports was $10.9 billion--an increase of $892.1 million compared with 1999. U.S. Trade in Edible Fishery Products, 2000 Thousand Dollars 5,000,000 4,000,000 3,000,000 2,000,000 1,000,000 0 -1,000,000 -2,000,000 -3,000,000 North America South America Europe Asia Africa/Oceania Hlmports OExports @ Trade Balance Imports Foreign Trade FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1999 AND 2000 Edible fishery products: Thousand Metric Thousand | Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 95,728 43,422 85,870 100,863 45,751 94,292 Flatfish 45,300 20,548 95,331 35,298 16,011 87,624 Groundfish 62,776 28,475 62,231 57,218 25,954 55,830 Salmon 155,762 70,653 344,991 151,339 68,647 333,059 Tuna (1) 491,004 222,718 549,524 445,212 201,947 520,143 Other 256,146 116,187 352,473 272,941 123,805 387,576 Fillets and steaks: Freshwater 54,246 24,606 127,329 64,767 29,378 157,741 Flatfish 47,159 21,391 93,747 58,880 26,708 124,064 Groundfish 224,944 102,034 456,662 224,955 102,039 420,673 Other 327,952 148,758 760,499 386,109 175,138 951,094 Blocks and slabs 214,351 97,229 250,285 203,903 92,490 208,700 Surimi 21,574 9,786 16,383 1,733 786 1,660 Shrimp 728,336 330,371 3,130,821 757,099 343,418 3,748,667 Crabmeat 17,555 7,963 80,357 21,270 9,648 114,604 Lobster: American 52,525 23,825 333,743 64,211 29,126 417,542 Spiny 28,541 12,946 294,755 30,406 13,792 354,253 Scallops (meats) 44,079 19,994 192,647 53,649 24,335 212,424 Other fish and shellfish 359,511 163,073 815,241 380,518 172,602 929,833 Total, fresh and frozen 3,227,488 1,463,979 8,042,889 |3,310,372 1,501,575 9,119,779 Canned: Anchovy 7,260 3,293 20,244 7,870 3,570 19,966 Herring 7,355 3,336 8,322 11,654 5,286 14,054 Mackerel 25,166 11,415 12,659 26,733 12,126 13,664 Salmon 6,287 5,161 2,341 11,480 Sardines 57,880 62,236 28,230 70,941 Tuna 335,830 312,967 141,961 258,531 Clams 10,627 12,773 12,921 Crabmeat 124,291 31,246 154,062 Lobsters 295 46 634 Oysters 26,818 13,591 26,389 Shrimp 7,626 3,655 8,661 Balls, cakes, and puddings 21,026 15,679 22,044 Other fish and shellfish 51,447 49,683 52,679 23,895 56,721 Total, canned 546,454 247,870 681,588 556,291 252,332 670,068 Cured: Dried 18,164 8,239 56,843 17,454 7,917 53,046 Pickled or salted 38,292 17,369 58,698 41,969 19,037 60,118 Smoked or kippered 9,985 4,529 29,675 9,471 4,296 31,677 Total, cured 66,440 30,137 145,216 68,894 31,250 144,841 Caviar and roe 5,474 2,483 44,221 5,739 2,603 45,803 Prepared meals 5,121 2,323 15,213 5,523 2,505 16,410 Other fish and shellfish 36,914 16,744 84,759 31,420 14,252 57,187 Total edible fishery products] 3,887,891 1,763,536 9,013,886 |3,978,238 1,804,517 10,054,088 Nonedible fishery products: Meal and scrap 73,069 33,144 16,634 79,013 35,840 18,122 Fish oils 25,677 11,647 15,174 27,220 12,347 19,093 Other - 7,993,888 - 8,922,176 Total nonedible fishery products 8,025,696 8,959,391 Grand total 17,039,582 19,013,479 (1) Includes loins and discs. Note:--Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, headed, etc. Imports and Exports of Fishery Products, Annual Summary, 2000, Current Fishery Statistics No. 2000-2 provides additional information. Source:—U.S. Department of Commerce, Bureau of the Census. Ai 62 Imports Foreign Trade EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1991-2000 Ee ee Re —C Ce OR ee Thousand Metric pounds Wels 9 |S SOO OS Se ilneWEeelC@ilEle= >So SSS Sao aoe 3,014,819 1,367,513 5,671,887 3,763,173 9,435,060 2,893,954 1,312,689 5,705,876 4,165,386 9,871,262 2,917,160 1,323,215 5,848,738 4,773,649 10,622,387 3,034,841 1,376,595 6,645,132 5,341,740 11,986,872 3,066,458 1,390,936 6,791,690 5,659,933 12,451,623 3,169,787 1,437,806 6,729,614 6,330,741 13,060,355 3,338,849 1,514,492 7,754,243 6,774,083 14,528,326 3,647,021 1,654,278 8,173,185 7,459,487 15,632,672 3,887,891 1,763,536 9,013,886 8,025,696 17,039,582 3,978,238 1,804,517 10,054,088 8,959,391 19,013,479 Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Imports from Major Areas by Volume U.S. Imports from Major Exporters by Volume Africa 2% Canada North America 17% 26% j Asia 44% Thailand 14% Other 50% § South America 16% China 10% Oceania Europe rep Chile 4% 8% Sad 5% U.S. Fishery Product Imports Thousand dollars 20,000,000 16,000,000 12,000,000 8,000,000 4,000,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 MEdible value (Nonedible value Foreign Trade EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 2000 ConlnehvandiCountyin | aaa edb ca a North America: Canada Mexico Dominican Republic Honduras Nicaragua Other Total South America: Chile Ecuador Venezuela Brazil Argentina Other Total Europe: European Union: Italy France Germany United Kingdom Spain Other Total Other: Russian Federation Turkey Iceland Norway Switzerland Other Total Asia: Thailand China India Hong Kong Japan Other Total Oceania: Australia New Zealand French Polynesia Fiji Papua New Guinea Other Total Africa: South Africa Morocco Namibia Mauritius Zimbabwe Other Total Grand total Thousand pounds 685,767 138,993 683 28,514 19,491 155,358 1,028,807 216,743 171,159 43,371 39,826 65,688 90,380 627,167 1,455 3,377 2,780 22,300 13,669 22,463 66,043 569,457 397,000 99,366 5,205 45,937 677,445 1,794,410 31,519 152,040 20,203 13,067 8,250 10,653 8,477 60,649 3,978,238 Metric tons 311,062 98,314 77,637 19,673 18,065 29,796 40,996 284,481 660 1,532 1,261 10,115 6,200 10,189 29,957 258,304 180,078 45,072 2,361 20,837 307,287 813,939 4,917 32,817 561 8,232 8,141 14,297 68,965 9,164 5,927 3,742 4,832 3,845 27,510 1,804,517 Source:--U.S. Department of Commerce, Bureau of the Census. 1,915,141 532,454 845 131,466 107,081 433,348 3,120,335 499,205 369,290 178,665 137,135 94,443 174,478 1,453,216 3,697 8,597 4,661 47,172 25,459 50,127 139,713 1,815,728 585,357 283,628 8,263 152,586 1,445,198 4,290,760 88,227 138,064 2,525 23,490 12,304 20,917 285,527 47,817 23,338 18,722 14,575 16,760 121,212 10,054,088 942,232 244,304 146,800 38 15 66,500 1,399,889 15,610 9,285 4,073 32,283 17,904 113,191 192,346 1,558,012 702,750 320,832 261,835 87,184 173,971 3,104,584 625,122 500,675 642,873 683,087 382,426 769,429 3,603,612 Imports Nonedible 2,857,373 776,758 147,645 131,504 107,096 499,848 4,520,224 514,815 378,575 182,738 169,418 112,347 287,669 1,645,562 1,561,709 711,347 325,493 309,007 112,643 224,098 3,244,297 261,427 226,988 196,686 174,766 149,904 106,504 1,116,275 2,440,850 7,894,372 157,150 152,773 39,202 25,782 12,326 23,744 410,977 85,080 27,779 18,762 16,013 7,800 26,338 181,772 19,013,479 Imports Foreign Trade REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1999 AND 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Regular blocks and slabs: Cod 26,696 12,109 49,413 27,738 12,582 49,558 Flatfish 5,646 2,561 9,195 6,437 2,920 11,731 Haddock 5,302 2,405 12,008 5,635 2,556 12,669 Ocean perch 353 160 625 487 221 826 Pollock 126,299 57,289 128,768 115,356 525325 90,609 Whiting 13,441 6,097 12,058 12,101 5,489 9,967 Other 8,915 4,044 11,209 11,482 5,208 14,457 Total 186,652 84,665 223,276 179,236 81,301 189,817 Minced blocks and slabs 27,699 12,564 27,009 24,667 11,189 18,883 Grand total 214,351 97,229 250,285 203,903 92,490 208,700 Source:--U.S. Department of Commerce, Bureau of the Census. REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1999 AND 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars China 93,283 42,313 76,431 94,979 43,082 77,633 Russian Federation 59,934 27,186 84,661 45,818 20,783 44,625 Canada 14,385 6,525 18,497 14,912 6,764 16,692 Denmark S212 2,364 11,208 5,452 2,473 11,187 Iceland 7,745 Soe 13,171 5,957 2,702 9,216 Argentina 8,602 3,902 8,246 7,441 3,375 8,536 Norway SDS 1,431 6,124 3,452 1,566 6,906 Chile 2,694 1,222 2,396 4,638 2,104 4,548 St. Pierre & Miquelon 1,627 738 3,058 2,414 1,095 4,474 Other 17,714 8,035 26,493 18,841 8,546 24,883 Total 214,351 97,229 250,285 203,903 92,490 208,700 Source:--U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 1999 AND 2000 (1 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Cod 98,184 44,536 270,606 93,433 42,381 251,350 Haddock (2) 108,718 49,314 152,747 AfSt5ots 51,489 137,979 Ocean perch 18,042 8,184 33,309 18,009 8,169 31,344 Total 224,944 102,034 456,662 224,955 102,039 420,673 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Census. Imports Foreign Trade CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1991-2000 ee | ee oe 2 Thousand Thousand Metric Thousand Metric pounds pounds tons pounds tons 75,093 237,237 107,610 312,330 141,672 73,724 259,739 117,817 333,463 151,258 72,681 144,287 65,448 216,968 98,416 13,294 168,224 76,306 241,518 109,552 73,367 126,176 57,233 199,543 90,512 80,027 117,205 53,164 197,232 89,464 78,620 139,714 63,374 218,335 99,036 67,317 176,648 80,127 243,965 110,662 72,086 249,016 112,953 321,102 145,651 62,403 243,741 110,560 306,144 138,866 (1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year’s domestic pack, excluding the pack in American Samoa. Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 11 percent; 1969, 10 percent; 1970, 8.5 percent; 1971, 7 percent; and 1972 to 2000, 6 percent. (2) Dutiable in 1972 to 2000, 12.5 percent. Note:—Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except for receipts for possessions of the U.S., is subject to this quota. Source:—U.S. Department of the Treasury, U.S. Customs Service. Canned Tuna Quota and Imports Imports of Canned Tuna by Major Exporter, 2000 Thousand pounds Other 400,000 300,000 Indonesia 12% 200,000 100,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 @ Quota O Over quota CANNED TUNA, BY COUNTRY OF ORIGIN, 1999 AND 2000 7999 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Thailand 190,334 86,335 201,956 176,211 79,929 155,435 Philippines 85,080 38,592 69,476 77,719 35,253 46,530 Indonesia 38,437 17,435 40,341 29,524 13,392 30,383 Papua New Guinea 7,522 3,412 6,358 16,852 7,644 10,504 Ecuador 4,153 1,884 7,326 5,245 2,379 6,267 Malaysia 2,950 1,338 4,477 3,953 1,793 5,783 Mexico 3,320 1,506 2,465 948 430 807 South Korea 459 208 703 818 371 736 Spain 243 110 546 284 129 643 Other 2,039 925 2,182 1,413 641 1,443 Total 334,537 151,745 335,830 312,967 141,961 258,531 Source:--U.S. Department of Commerce, Bureau of the Census. 65 66 Foreign Trade SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1999 AND 2000 North America: Mexico Honduras Panama Canada Nicaragua Belize Guatemala El Salvador Costa Rico Greenland Other Total South America: Ecuador Venezuela Brazil Guyana Colombia Suriname Peru Chile Argentina Uruguay Total Europe: European Union: United Kingdom France Denmark Netherlands Spain Other Total Other: Norway Estonia Faroe Islands Iceland Other Total Asia: Thailand India Viet Nam Indonesia Bangladesh China Burma Philippines Sri Lanka Malaysia Other Total Oceania Africa Grand total Thousand pounds 77,262 16,318 17,101 14,469 9,550 4,941 4,004 6,014 2,615 553 18 152,845 111,140 26,585 4,215 12,568 6,027 2,892 4,722 994 101 169,247 134 252,433 48,109 17,815 35,335 19,290 19,502 736 3,613 1,828 1,823 7,844 408,329 152 88 731,281 Metric tons 35,046 7,402 7,757 6,563 4,332 2,241 1,816 2,728 1,186 251 8 69,330 50,413 12,059 1,912 5,701 2,734 1,312 2,142 451 46 76,770 61 36 1 2 20 120 63 20 73 5 161 114,503 21,822 8,081 16,028 8,750 8,846 334 1,639 829 827 3,558 185,217 69 40 331,707 Source:—-U.S. Department of Commerce, Bureau of the Census. Thousand dollars 386,104 67,261 68,929 44,101 37,184 22,804 16,052 24,984 15,179 1,368 127 684,093 402,932 93,566 14,889 28,102 27,268 5,538 17,888 3,817 636 594,637 29 66 718 455 146 395 86 1,082 1,196,972 160,758 109,065 167,327 112,228 49,272 3,654 17,335 8,983 6,691 24,639 1,856,924 706 287 3,138,447 Thousand pounds 64,097 17,372 12,899 19,513 138,727 42,101 32,815 12,998 19,032 6,166 5,873 1,074 970 157 150 121,337 300 313 760,755 Metric tons 29,074 7,880 5,851 8,851 3,740 226,410 136 142 345,076 Imports Thousand dollars 403,014 84,179 64,648 57,511 44,137 22,111 15,776 14,758 14,176 448 579 721,337 190,393 141,495 53,131 40,371 32,815 AS amt 4,145 3,309 878 TAT ATE 480,531 1,498,353 239,582 235,557 190,727 145,307 136,451 26,905 22,891 15,069 12,665 25,404 2,548,911 1,804 1,444 3,757,328 Note:—Statistics on imports are the weights of the individual products as received, i.e., raw headless, peeled, etc. Foreign Trade Imports SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1999 AND 2000 Type of product Thousand pounds 344,901 Metric tons Shell-on (heads off) 156,446 Peeled: Canned Not breaded: Raw Other Breaded Total 2,945 1,336 275,538 105,609 2,288 731,281 124,983 47,904 1,038 331,707 Thousand 3,138,447 Thousand dollars 1,814,996 Thousand pounds 338,737 Metric tons 153,650 dollars 1,554,481 7,626 3,655 1,658 8,661 1,254,505 663,457 15,709 3,757,328 1,073,958 495,089 7,293 285,762 128,369 4,231 760,755 129,621 58,228 1,919 345,076 Source:--U.S. Department of Commerce, Bureau of the Census. Shrimp Imports by Major Exporter, 2000 Other 8% Ecuador 6% Indonesia 6% Viet Nam 8% Thailand 51% FISH MEAL AND SCRAP IMPORTS, BY Metric tons 11,214 Thousand pounds 24,722 Iceland Canada Peru Mexico Chile Japan Denmark China Ecuador Other Total Thousand Shrimp Imports by Type, 2000 Other Peeled other 1% 18% J Shell-on 48% Peeled raw 33% COUNTRY OF ORIGIN, 1999 AND 2000 Metric tons Thousand dollars Thousand pounds dollars 6,527 31,431 14,257 6,688 13,986 6,344 4,169 14,813 6,719 2,854 3,964 1,798 840 4,202 1,906 827 3,512 1,593 778 2,582 4,171 710 1,638 743 637 2,449 1,111 329 437 198 79,013 35,840 Source:--U.S. Department of Commerce, Bureau of the Census. 67 Foreign Trade rene FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1999 AND 2000 (1 Edible fishery products: Thousand Metric Thousand | Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 3,393 1,539 4,348 7,344 3,331 adn Flatfish 120,343 54,587 121,212 146,136 66,287 126,041 Groundfish 124,842 56,628 122,914 182,142 82,619 171,289 Herring 47,752 21,660 32,573 37,648 17,077 24,142 Sablefish 29,495 13,379 61,419 37,619 17,064 86,545 Salmon 210,542 95,501 371,478 219,616 99,617 353,595 Tuna 22,017 9,987 27,531 17,154 7,781 26,417 Other 344,590 156,305 219,222 316,100 143,382 207,728 Fillets, and steaks: Freshwater 545 247 1,132 613 278 609 Groundfish 37,474 16,998 45,614 52,549 23,836 50,188 Other 45,538 20,656 76,975 35,703 16,195 68,619 Blocks and slabs 59,705 27,082 63,236 59,359 26,925 53,996 Surimi 273,913 124,246 299,300 330,783 150,042 285,297 Fish sticks 22,414 10,167 27,285 31,338 14,215 36,539 Clams 1,911 867 2,655 aealla) 504 2,032 Crabs 56,784 25,757 143,908 36,391 16,507 121,995 Crabmeat 3,840 1,742 7,817 3,309 1,501 7,913 Lobsters 57,264 25,975 262,721 63,986 29,024 291,243 Scallops (meats) 6,982 3,167 25,231 9,114 4,134 36,895 Sea urchins 4,398 1,995 11,539 4,941 2,241 11,178 Shrimp 32,864 14,907 122,760 35,869 16,270 139,147 Squid 114,368 51,877 61,066 192,212 87,187 81,196 Other fish and shellfish 31,387 12,698 63,131 31,559 10,984 60,519 Total, fresh and frozen /|1,648,968 747,967 2,175,067 837,001 2,250,238 Canned: i Salmon 113,726 51,586 197,680 145,991 Sardines 3,803 1,725 SH 6,263 Tuna 7,945 3,604 6,484 Abalone 220 100 1,023 Crabmeat 1,329 603 5,698 Shrimp 2,355 1,068 14,410 Squid 4,270 1,937 7,303 Other fish and shellfish 33,755 15,311 F 31,689 Total, canned 167,404 75,934 256,129 | 159,990 72,571 218,861 Cured: Dried 2,055 932 4,347 2,458 1,115 6,966 Pickled or salted 23,845 10,816 20,627 11,072 5,022 10,878 Smoked or kippered 675 306 2,303 414 188 1,882 Total, cured 26,574 12,054 27,277 13,944 6,325 19,726 Caviar and roe: Herring 24,908 11,298 45,869 21,940 9,952 23,519 Pollock 24,780 11,240 109,451 30,119 13,662 165,164 Salmon 16,389 7,434 71,557 21,343 9,681 105,219 Sea urchin 2,240 79,286 3,679 1,669 66,219 Other i 9,489 64,176 18,020 8,174 73,678 Total, caviar and roe 41,701 370,339 95,102 43,138 433,799 Prepared meals 1,955 7,218 5,256 2,384 9,871 Other fish and shellfish : 9,948 12,518 52,928 24,008 32,397 Total edible products 889,559 2,848,548 |2,172,472 985,427 2,964,892 Nonedible products: Meal and scrap 192,512 87,323 51,540 209,177 94,882 75,327 Fish oils 232,546 105,482 35,833 142,225 64,513 24,074 Other - - 7,106,762 - - 7,858,744 Total nonedible products - - 7,158,302 - - 7,934,071 Grand total - - 10,006,850 - - 10,898,963 68 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. Foreign Trade Thousand pounds 2,058,594 2,087,606 1,986,027 1,978,507 2,047,181 2,112,055 2,018,889 1,663,889 1,961,122 2,172,472 (1) Figures reflect both domestic and foreign (re-exports). EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1991-2000 (4 Edible Metric _ tons 933,772 946,932 900,856 897,445 928,595 958,022 915,762 754,735 889,559 985,427 Exports Nonedible 3,386,037 3,653,965 3,847,911 4,254,741 5,005,878 5,621,169 6,640,553 6,437,385 8,697,112 7,158,302 10,006,850 7,934,071 10,898,963 Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Exports to Major Areas by Volume Oceania 4% North America 19% South America 1% Europe 15% U.S. Exports to Major Importers by Volume, 2000 Other Japan 34% Australia 4% China 10% Canada South Korea 16% 11% U.S. Fishery Product Exports Thousand dollars 12,000,000 10,000,000 8,000,000 6,000,000 4,000,000 2,000,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 @ Edible value D.Nonedible value 69 70 Foreign Trade EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2000 (1 Continentand Country | Edible None le Thousand Metric pounds toe jsonsecooesoecimveehrlesl(Eipee cocosossece North America: Canada Mexico 356,744 161,818 33,722 15,296 673,560 1,585,186 2,258,746 62,406 892,180 954,586 Netherlands Antilles 955 433 2,390 136,631 139,021 Dominican Republic 4,347 1,972 5,401 78,872 84,273 Panama 2,200 998 5,168 59,118 64,286 Other 12,778 5,796 27,999 307,548 335,547 Total 410,746 186,313 776,924 3,059,535 3,836,459 South America: Brazil 4,638 2,104 4,522 212,681 217,203 Venezuela 8,560 3,883 4,893 69,354 74,247 Argentina 758 344 723 69,513 70,236 Colombia 1,069 485 1,194 46,834 48,028 Chile 694 315 992 46,550 47,542 Other 1,887 856 5,067 90,454 95,521 Total 17,608 7,987 17,391 535,386 552,777 Europe: European Union: United Kingdom 44,709 20,280 79,367 291,413 370,780 Germany 37,121 16,838 47,024 185,776 232,800 Netherlands 17,864 8,103 26,158 204,543 230,701 France 53,365 24,206 89,516 128,575 218,091 Belgium 9,167 4,158 19,955 149,127 169,082 Other 117,280 53,198 156,850 271,166 428,016 Total 279,506 126,783 418,870 1,230,600 1,649,470 Other: Switzerland 13,223 5,998 8,488 466,479 474,967 Norway 21,894 9,931 24,764 10,573 30,000 Russian Federation 4,323 1,961 4,344 16,316 20,660 Turkey 183 83 381 11,189 11,570 Hungary 35 16 Si/ 6,601 6,638 Other 7,240 3,284 6,160 30,643 36,803 Total 46,898 21,273 44,174 541,801 585,975 Asia: Japan 740,598 335,933 1,158,507 855,841 2,014,348 Hong Kong 35,591 16,144 43,410 387,127 430,537 South Korea 233,476 105,904 210,177 180,713 390,890 China 209,477 95,018 143,753 124,357 268,110 Taiwan 19,398 8,799 47,701 142,545 190,246 Other 87,615 39,742 62,380 601,225 663,605 Total 1,326,155 601,540 1,665,928 2,291,808 3,957,736 Oceania: Australia 84,008 38,106 35,069 130,136 165,205 New Zealand 1,645 746 994 29,747 30,741 1,285 583 137 62 1,486 674 2,071 788 2,859 54 1,386 1,440 597 97 694 French Polynesia Fed.States of Micronesia Fiji Other 816 370 448 1,015 1,463 Total 89,377 40,541 39,233 163,169 202,402 Africa: South Africa 1,451 658 1,770 38,152 39,922 Swaziland - - - 38,572 38,572 Egypt 123 56 59 15,587 15,646 Chad - - - 5,261 5,261 Kenya 15 it 40 2,967 3,007 Other 593 269 503 11,233 11,736 Total 2,183 990 2,372 111,772 114,144 Grand total 2,172,472 985,427 (1) Figures reflect both domestic and foreign (re-exports). 2,964,892 7,934,071 | 10,898,963 Source:--U.S. Department of Commerce, Bureau of the Census. Exports Foreign Trade Exports FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) Thousand pounds Canada 15,176 Mexico 6,803 Japan 2,403 Honduras 1,204 China 2,478 Panama 489 Taiwan 494 Ecuador 694 Thailand 289 Other 2,833 Total 32,864 Metric Thousand tons dollars 6,884 59,458 3,086 21,762 1,090 10,990 546 4,250 1,124 7,269 222 2,251 224 1,547 315 3,111 131 836 1,285 11,286 122,760 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. U.S. Exports of Shrimp, 2000 Other 17% China 4% Honduras 4% Mexico 23% 9% 1999 2000 Thousand Thousand pounds 15,260 Metric 9,645 4,375 2,359 1,070 1,272 577 1,757 797 564 256 542 246 467 212 348 158 3,653 1,657 35,869 U.S. Exports of Lobster, 2000 Other 14% Canada Spain iy WF 44% France 12% Italy 12% dollars 61,304 1,279 14,609 139,147 Canada 48% FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) Thousand pounds 34,143 6,349 5,520 4,484 1,878 791 476 732 234 2,657 57,264 Canada Italy France Spain Japan Taiwan Belgium Germany South Korea Other Total Thousand dollars 134,328 35,002 28,992 22,964 12,332 6,232 2,756 4,160 1,588 14,367 262,721 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. Metric tons 17,183 3,067 Thousand pounds 37,882 6,762 6,272 4,773 1,922 1,232 906 756 518 2,963 63,986 Thousand dollars 139,296 36,404 35,159 26,176 14,232 9,660 5,221 4,792 4,122 16,181 291,243 71 Exports Foreign Trade FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 106,021 48,091 232,579 84,247 38,214 178,247 Canada 56,025 25,413 75,880 66,026 29,949 88,248 China 5,443 2,469 8,374 10,922 4,954 16,322 France 10,007 4,539 13,950 14,050 6,373 14,238 Germany 6,598 2,993 6,464 10,463 4,746 11,416 Thailand 1,876 851 2,453 4,153 1,884 7,325 Spain 1,735 787 1,796 6,552 2,972 5,772 Belgium 2,449 deat 3,365 3,935 1,785 5,220 United Kingdom 1,947 883 2,560 2,537 1,151 4,335 Other 18,439 8,364 24,057 16,731 7,589 22,472 Total 210,542 95,501 371,478 219,616 99,617 353,595 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars United Kingdom 54,414 24,682 97,544 31,762 14,407 55,787 Canada 29,817 1184525 54,255 25,340 11,494 53,991 Australia 10,179 4,617 16,824 9,859 4,472 14,149 Netherlands 6,122 PITMETE 9,632 4,156 1,885 6,682 Japan 194 88 282 913 414 2,343 France 3,435 1,558 6,388 1,590 721 2,041 Israel 236 107 227 966 438 1,584 Russian Federation 4,334 1,966 5,267 1,404 637 1,366 Belgium 935 424 1,406 957 434 dean Other 4,061 1,842 5,855 4,061 1,842 6,736 Total 113,726 51,586 197,680 81,006 36,744 145,991 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FROZEN SURIMI EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 177,541 80,532 199,475 195,164 88,526 188,984 South Korea (2,12 32,710 Mt2n2 100,964 45,797 68,878 France 6,762 3,067 5,356 12,452 5,648 10,162 China 631 286 431 5,309 2,408 3,223 Taiwan 6,191 2,808 5,001 3,448 1,564 3,018 Germany - - 2,097 951 1,489 Lithuania 44 20 22 1,164 528 997 Denmark 838 380 967 1,687 765 941 Spain 926 420 909 1,299 589 905 Other 8,869 4,023 9,927 7,200 3,266 6,700 Total 273,913 124,246 299,300 330,783 150,042 285,297 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. Foreign Trade os FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) 7999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 32,946 14,944 94,574 6,811 76,838 Canada ; 25,192 29,689 China 19,649 10,703 United Kingdom 713 2,003 Taiwan 356 426 Thailand 420 407 South Korea 56 275 Belgium 190 251 French Polynesia 107 204 Other 2,651 1,199 Total 143,908 121,995 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. U.S Exports of Crabs, 2000 U.S Exports of Crabmeat, 2000 Other China 4% 9% “WEED TEE Other 29% Japan 41% Canada 24% Thailand Japan 5% 63% Canada 6% China 8% Hong Kong 11% FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 2,000 1,481 3,299 Hong Kong 157 China 437 Canada 126 Thailand 384 United Kingdom 20 Taiwan 2 1 Mexico 128 58 Dominican Republic - - Other 589 267 Total 3,840 1,742 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. 73 Foreign Trade se FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1) Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars China 59,339 26,916 11,972 79,557 36,087 29,705 Japan 22,661 10,279 9,371 24,925 11,306 12,015 Taiwan 26,224 11,895 9,094 20,992 9,522 9,419 Canada 20,917 9,488 4,643 22,258 10,096 4,876 Mexico 10,972 4,977 2,546 17,189 (anon 4,272 Germany 30,867 14,001 4,498 11,662 5,290 3,378 Portugal - - - 2,191 994 2,162 Switzerland - - - 1,276 579 2,038 South Korea 2,948 1,337 1,236 5,659 2,567 1,957 Other 18,585 8,430 8,180 23,466 10,644 5,505 Total 192,512 87,323 51,540 209,177 94,882 75,327 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. U.S Exports of Fish Meal, 2000 U.S Exports of Fish Oil, 2000 Other 20% Mexico 25% Other 28% China 39% Mexico ; 6% Netherlands 15% Taiwan 13% Japan 10% South Korea 16% 13% FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1999 AND 2000 (1 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Mexico 30,346 13,765 3,375 58,384 26,483 5,979 Netherlands 87,964 39,900 10,536 36,246 16,441 3,679 South Korea 2,310 1,048 731 6,334 2,873 a222 Norway 71,482 32,424 8,127 23,040 10,451 2,458 Canada 22,729 10,310 5,694 9,050 4,105 2192 Hong Kong 661 300 469 3,183 1,444 1,781 Ireland - - - 262 119 1,154 Japan 13,378 6,068 3,995 2,707 1,228 AAS. United Kingdon 304 138 301 542 246 587 Other 3,371 1,529 2,605 2,476 es 1,909 Total 232,546 105,482 35,833 142,225 64,513 24,074 (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. Supply of Fishery Products U.S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, 1991-2000 Domestic commercial landings (1 (1) Preliminary. Note: The weight of U.S. landings and imports represent the round(live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc) which are shown in weight of meats excluding the shell. U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1991-2000 Domestic commercial landings (1 (1) Preliminary. U.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1991-2000 ght Domestic commercial landings (1 (1) Preliminary. 75 Supply of Fishery Products “Bulpunos 0} enp sejqe} JeujO ul peyodes sbulpue ym eesHe you Aew ajqe) siuj ul UmoYs sbulpuRy e101 :-31ON “ajqeyieae JON (2) ‘JeaW YSlj 10} paysa~sey AjyiyueNnb Ajuo sapnyjouy (1) Sv9 LOG LL| 8p8 OLL ZL | GOL OLZS | S¥S LOZ S | 69E 692 8 | GSE GEN 8 | S86 8906 | PEO GEES B30} pueis 2488'62E'€ 7G‘ LSE Z9v'80S 6L8'8SP Gz0'6S'c | ZLZL'68z7'7% | pze'6ZE'l | 99L'LZS'L Je 38 “ysyaUS 8SZ'LE7'S vee E88 Lvyz'797'S | 92L'8bl'b | vHE'OLS'S | Z8L'0GZ'S | L99'689'2 | B98'LLE'Z Yysyul4 2]e}0 €Z6‘LZp'L | LpS‘see'L | L6eLZL'L | 690°SZ0'L | ZzZp‘zpy | 88L‘60r | ZHB'9SL'z | 8zp'Z0S‘z 1230}qNS rSb'r0l €S0'981 (z) (z) (z) (z) rSp'rOlL | €S0'981 2 19 ‘YsyI]aUS 6or‘eze'l | per'zso': | Lee'Lzt'L | 690'8Z0'L | Zzb'zpp | eeL'6or | ege'zso'z | Ssze'Lze'z ysyul4 (1) relysnpuy ZZL'6EL‘OL | LOe‘ZEe‘OL | SLe‘66S‘h | 9Zh‘6zZL'b | L68‘978‘Z | LZL‘OE9‘Z | EvL'ZL6'9 | 909'LE8'9 1230}qNS eer'szz'eé | LZpLzt'e | z9r'sog |6re'ssh | szo'esr'z | ZzL‘6eez'z | OZe'pZz'L | ELL'Lye'L 12 18 ‘ysyIIEUS 6gz'rl6'9 | oes‘ooL'z | 9ce‘o60'r | zs9'oz9'e | zze'z9e'S | pEG‘OrE's | EZz'zE9'S | e6r'06r's ysyul4 a1q!Ppa 0002 | 666 L | oo0z weGG ham L 0002 | 666L L | 0002 6661 a d ates sBulpue| x Ww l1OL a Us | JEIDJ@LUILUOD O1S8WOG 0002 pue 6661 ‘HSIST1SHS GNV HSISNIS TVIDNAWWNOD SO AlddNs ‘S'N 76 Supply of Fishery Products U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1991-2000 Edible weight U.S. Total 472,668 440,018 912,686 69,086 843,600 448,664 408,059 856,723 52,247 804,476 420,169 440,354 860,523 48,847 811,676 425,022 439,059 864,081 43,252 820,829 385,293 477,483 862,776 50,785 811,991 423,309 476,469 899,778 74,368 825,410 409,652 514,805 924,457 55,014 869,443 422,418 578,561 1,000,979 101,016 899,963 362,303 654,301 1,016,604 83,557 933,047 369,311 734,711 1,104,022 88,865 1,015,157 (1) Includes fillets used to produce blocks. U.S. Supply of Fillets and Steaks Thousand pounds 1,200,000 1,000,000 800,000 600,000 400,000 200,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1991-2000 ht 264,323 202,409 466,732 34,442 432,290 252,358 172,755 425,113 17,507 407,606 233,755 186,516 420,271 12,242 408,029 220,357 189,097 409,454 17,639 391,815 216,699 184,845 401,544 24,606 376,938 245,406 178,209 423,615 41,691 381,924 220,403 176,125 396,528 23,367 373,161 255,291 186,937 442,228 63,481 378,747 218,765 224,944 443,709 37,474 406,235 233,186 224,955 458,141 52,549 405,592 (1) Includes fillets used to produce blocks. Species include cod, cusk, haddock, hake, pollock, and ocean perch. (2) Species include: cod 1990-99; pollock 1991-99 Supply of Fishery Products U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1991-2000 Round weight U.S. commercial landings (1) Imports (2) Exports Total Year For Other Total For Other Total total supply canning canning 346,322 178,025 524,347 579,556 50,290 629,846 1,136,479 435,924 137,933 573,857 482,677 63,524 546,201 1,100,047 426,036 62,933 488,969 453,046 92,965 546,011 1,013,320 401,732 157,695 559,427 469,514 92,352 561,866 1,092,781 407,036 86,956 493,992 531,266 105,304 636,570 1,101,693 364,652 91,612 456,264 567,266 119,247 686,513 1,111,395 354,074 102,567 456,641 467,526 105,806 573,332 1,005,881 318,144 161,305 479,449 590,568 137,852 728,420 1,173,843 368,716 111,658 480,374 571,976 135,966 707,942 1,166,298 281,982 54,668 336,650 550,552 107,116 657,668 977,164 (1) Includes a quantity of fish landed at other ports by U.S.-flag vessels. (2) Includes landings in American Samoa of foreign caught fish. U.S. Supply of Fresh and Frozen Tuna 1,400,000 —Lnowsand pounds 1,200,000 1,000,000 800,000 600,000 400,000 200,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 @ For canning 0 Other Supply of Fishery Products (1) Data are confidential NA Not available U.S. SUPPLY OF CANNED SARDINES, 1991-2000 h a a suppl U.S. SUPPLY OF CANNED erin 1991-2000 195,744 149,453 198,344 206,841 243,568 197,163 162,106 158,798 234,155 171,125 196,727 150,427 198,772 207,934 244,770 199,429 163,334 160,121 236,384 176,286 130,593 72,532 114,162 117,019 146,573 103,899 81,713 82,671 122,658 95,280 U.S. SUPPLY OF CANNED rina 1991-2000 666,581 675,816 627,032 680,860 693,816 671,330 351,744 323,413 224,419 249,043 215,365 193,037 212,171 240,409 334,537 312,967 932,394 843,162 858,557 881,946 868,853 839,203 921,269 1,028,353 984,297 933,220 922,253 834,628 850,166 874,561 858,987 829,236 911,950 1,020,408 980,044 79 80 Supply of Fishery Products U.S. SUPPLY OF KING aes 1991-2000 Round weigh landings suppl (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1991-2000 357,122 376,213 (3) 316,162 350,039 368,921 281,214 255,733 286,957 220,618 159,574 187,020 147,006 80,817 101,786 59,805 67,867 96,203 50,509 118,898 160,857 50,604 ; 251,831 311,997 58,366 253,631 185,162 295,203 78,918 216,285 34,497 119,443 153,940 32,239 121,701 (1) Converted to round(live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. (2) Domestic merchandise converted to round(live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF CANNED CRABMEAT, 1991-2000 Canned weight Supply of Fishery Products U.S. SUPPLY OF AMERICAN Sits aia 1991-2000 Round weic landings suppl 128,718 107,233 115,176 94,844 112,083 91,729 132,365 100,719 129,329 93,742 137,020 97,101 156,954 111,692 153,243 110,369 178,299 121,544 188,875 64,456 124,419 (1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to round weight by using these conversion factors: 1.00, whole; 4.50, meat, and 4.64, canned. (2) Domestic exports conversion to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors. U.S. Supply of Lobster Thousand pounds 140,000 120,000 100,000 80,000 60,000 40,000 20,000 0 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 [mSpiny OO American | U.S. SUPPLY OF SPINY LO RSIERS: 1991-2000 97, ‘368 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; 81 and 4.50 canned. (2) Domestic exports converted to round (live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned. Foreign exports converted using import factors. Supply of Fishery Products U.S. SUPPLY OF bier 1991-2000 Meat weigh landings (1 2 suppl 134,243 146,534 143,586 142,449 ; 156,711 155,049 147,752 157,331 155,522 131,427 146,934 144,317 134,224 146,869 144,016 123,239 137,579 134,131 114,180 127,364 123,713 107,959 123,625 119,307 112,230 128,545 124,647 118,482 136,250 132,623 (1) For species breakout see table on page 1. (2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. U.S. SUPPLY OF OYSTERS, 1991-2000 (1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. U.S. SUPPLY OF aCe 1991-2000 (1) For species breakout see table on page 1. Supply of Fishery Products U.S. SUPPLY OF ALL FORMS OF SURIMR: 1991-2000 Heads-off weigh U.S. commercial eee at Total - Total landings (1 suppl 830,890 901,340 889,370 924,962 909,671 916,754 989,780 1,066,882 1,149,027 218, 542 1,024, ‘476 1,243,018 5 171 ,/68 (1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf. 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors: breaded,0.63; shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. (3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign—fresh and frozen, 1.00; canned, 2.52; and other, 2.40. U.S. Supply of Shrimp Thousand pounds 1,400,000 1,200,000 1,000,000 800,000 600,000 400,000 200,000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 [Landings mi lmports -e— Total supply U.S. SUPPLY OF CANNED SHRIMP, 1991-2000 83 Supply of Fishery Products U.S. SUPPLY OF FISH ei 1991-2000 U.S. Pe Tete | moms | to | 612,716 771,632 206,320 565,312 644,512 795,423 258,511 536,912 750,744 i 1,511,408 212,859 1,298,549 807,833 : 1,356,121 159,937 1,196,184 667,240 139,101 806,341 176,981 629,360 643,124 135,561 778,685 186,412 592,273 724,668 142,049 866,717 216,289 650,428 613,434 125,404 738,838 210,658 528,180 686,250 73,069 759,319 192,512 566,807 638,240 79,013 717,253 209,177 508,076 (1) Includes shellfish meal. U.S. Supply of Fish Meal U.S. Supply of Fish Oils 1,400,000 Thousand pounds 140,000 Thousand pounds 1,200,000 120,000 1,000,000 100,000 800,000 80,000 600,000 60,000 400,000 40,000 200,000 20,000 0 0 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 U.S. SUPPLY OF FISH OILS, 1991-2000 Product weigh U.S Y ; production | imports | Total =|] Exports 267,345 289,173 254,525 184,725 208,497 177,444 293,452 319,504 184,488 291,189 331,831 242,788 241,941 265,854 260,394 248,399 284,021 187,294 283,379 309,001 215,255 222,697 246,910 196,664 286,182 311,859 232,546 192,348 219,568 142,225 Per Capita Consumption The NMFS calculation of per capita consumption is based ona “disappearance” model. The total U.S. supply of imports and landings is converted to edible weight, and decreases in supply such as exports and inventories are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from second- aty sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption of fish and shellfish was 15.6 pounds (edible meat) in 2000. This total was 0.2 pounds more than the revised 15.4 pounds consumed in 1999. Per capita consumption of fresh and frozen products was 10.5 pounds, 0.1 pound more than 1999. Fresh and frozen finfish accounted for 5.8 pounds while fresh and frozen shellfish consumption was 4.7 pounds pet capita. The fresh and frozen finfish includes approxi- mately 1.1 pounds of farm raised catfish. U.S. Consumption 1991 - 2000 (Edible Meat Weight) Pounds Million Pounds 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 E21Total Consumption -# Per Capita Consumption Consumption of canned fishery products was 4.8 pounds per capita in 2000, 0.1 pounds more than the revised 4.7 in 1999. Cured fish accounted for 0.3 pound per capita, the same as in previous years. Imports of edible seafood made up 68 percent of the consumption. PER CAPITA USE. Per capita use is based on the supply of fishery products, both edible and non-edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense pur- chases, or exports. The per capita use of all edible and industrial fishery products in 2000 was 62.9 pounds, down 0.8 pounds compared with 1999. WORLD CONSUMPTION. The FAO calculation for apparent consumption is also based on a disappear- ance model. The three year average considers, on a round weight equivalent basis, a country's landings, imports, and exports. The 1995-97 data indicates that the United States ranks as the third largest consumer of seafood in the world. Fish and Fishery Products Apparent Consumption Average 1995-1997 (Live Weight Equivalent) Million Pounds Pounds 70,000 180 60,000 50,000 40,000 30,000 20,000 10,000 Japan USA India [)Seafood -# Per Capita Consumption China Indonesia U.S. Consumption Per Capita Consumption Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910-2000 Civilian - : ragident Per capita consumption frozen (2 3 4 Million persons 92.2 : i 3.9 106.5 : : Ze 122.9 : z 1.0 132.1 150.8 178.1 201.9 225.6 227.8 230.0 232.1 234.1 236.2 238.4 240.6 242.8 245.1 247.8 250.5 253.5 256.4 259'2 261.4 264.0 266.4 269.1 271.5 273.9 =| = os =_| = = Mamommcio Sago © OOM NN: CSeoanNON® pow rronhon Pe toi etatier tang fell Oli CVG OU es is, Fe a PRONGDADO= ~AONROONWOW © 9999999999 9990909000090 ¢ WO WWWWWWWWWW WWWWWWWWWW fate On (1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of cultivated catfish. (3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 and 1920 is estimated. *Record years: Fresh and Frozen--10.7 lb, 1987; Canned—5.8, 1936; Cured—4.0, 1909; and Total—16.2 Ib, 1987. Per Capita Consumption — Ho U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-2000 Shellfish © S999999999 S99090990900 O WWhanMhhaTh WWRhOMDUGUNUUH S S9S99999999 S999990999 NO NNNMNNNNMNNWO WHWOWWWNHNWAW WW WWWWUWWWWWO WW WWW WN WW MD APANAWHONON ODNMDWNHNNACO S 9999999999 S990090999900 FF BPWWWWWWHWhH PHOAHHAHRALAA S S999999999 S9999999909 WO WNHAWWHWAHARNMA NWAGAPHAWW A= A RARARABRARAARD TAATTADARR SO NEPRONTIDO]= —ONROONWOW U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-2000 Fillets Sticks Shrimp, and and all steaks (1 portions preparation fe) Cc S O n (o)} ]20 = 30 0 - = 3 3 3 3 3 3 2 A) © CDWODONHOONN UMNXDDMNDO © WNNNNNNNNN NNNNNSSS25 NO OCOONNAMOAGAAPNHM WRABNOONUTUAD 2.4 2.4 2.5 2.7 3.0 3.2 3.4 3.6 3.2 3.1 3.1 3.0 2.9 2.9 3.1 2.9 3.0 3.0 3.2 3.2 3.4 * (1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Products weight of fillets and steaks, sticks and portions; edible (meat) weight of shrimp. *Record 87 Per Capita Consumption World Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, Region and Count North America: Canada Greenland St. Pierre and Miquelon United States Caribbean: Antigua Aruba Bahamas Barbados Bermuda Cayman Islands Cuba Dominica Dominican Republic Grenada Guadeloupe Haiti Jamaica Martinique Netherland Antilles Saint Lucia St. Vincent Trinidad-Tobago Turks & Caicos Latin America: Argentina Belize Bolivia Brazil Chile Colombia Costa Rica Ecuador El Salvador French Guiana Guatemala Guyana Honduras Mexico Nicaragua Panama Paraguay Peru Suriname Uruguay Venezuela Europe: Albania Armenia Austria Azerbaijan Belarus Estimated live weight equivalent Kilograms N BN N?A=|WWN DSISO FN OUIN IS 1C01CO ON ONT SIN EN CHOHKRANHADAWORODO Ce tard che BO OC ese out DONDEROON veh atin) |H=-2AhhADWNOWAMUUINNUWOSN= | AQAWHDANNWOADANAAUHAOCOMTWAL BR = = fF W N N_N ai as NN Sr a OUI eGo ON eI NIN ONIN IO) OS 20020 N _ WNOONNOADOADNONONN=A®2H BY REGION AND COUNTRY, 1995-97 AVERAGE Region and Coun Europe - Continued: Bosnia-Hercegovina Bulgaria Croatia Czech Republic Denmark Estonia Faeroe Island Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Kazakhstan Kyrgyzstan Latvia Lithuania Macedonia Malta Moldova Netherlands Norway Poland Portugal Romania Russian Federation Slovakia Slovenia Spain Sweden Switzerland Tajikistan Turkmenistan Ukraine United Kingdom Uzbekistan Yugoslavia Near East: Afghanistan Bahrain Cyprus Egypt Iran Iraq Israel Jordan Kuwait Lebanon Libya Oman Qatar Saudi Arabia Sudan Syria Turkey United Arab Emirates Estimated live weight equivalent Kilograms NSON DOW WN = OROARHAADON = oO. AN, ONDA ANA ANTES IS) UN) NOSMNSOBHFSHNONOSSUANADION NO WOUN®Oa=afh GNsk oD wh hw SNODAGAAGSORNGONDOMGNSOHINWNNOANONAN N M2=WOONDUWNNO2B2UOCOLUWAONUODHOWUDHDWHOOOOAD SOS2ON2O2nO2HDWHNAAWAWODAD -_ a=akano =N — N Na =ANO|=]N Lh Pro Te ee tors Co on NNOA©WNDOOH N NOS ON RIG) ON 01/0 yO CRWONDWONONWHHOWON= mh (Ores ak) =k DONODNW S N ONNONN NNOADO Belgium and Luxembourg Yemen Republic See note at end of table. (Continued on next page) Per Capita Consumption-———3 eee ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1995-97 AVERAGE Estimated live weight Region Estimated live weight eg 2 eee eq = SSeS | Kilograms | | Kilograms | Africa - Continued: Bangladesh E : Liberia Brunei Burma Cambodia China Hong Kong India Indonesia Japan Laos Macao Maldives Malaysia Mongolia Nepal North Korea Pakistan Philippines Singapore South Korea Sri Lanka Taiwan Thailand Vietnam Botswana Burkina Burundi Cameroon Cape Verde Centra! African Rep Chad Comoros Congo (Brazzaville) Congo (Kinshasa) Djibouti Equatorial Guinea Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho Note:—Data for most countries are tentative. Aquatic plants are included where applicable. N NN Madagascar Malawi Mali Mauritania Mauritius Morocco Mozambique Namibia Niger Nigeria Reunion Rwanda Sao Tome Senegal Seychelles Sierra Leone Somalia South Africa St. Helena Swaziland Tanzania Togo Tunisia Uganda Zambia Zimbabwe Oceania: Australia Cook Island Fiji French Polynesia Kiribati Marshall Islands Micronesia Nauru New Caledonia New Zealand Niue Palau Papua New Guinea Solomon Islands Tokelau Tonga Tuvalu Vanuatu Wallis and Futuna Islands Western Samoa Source:—Food and Agriculture Organization of the United Nations (FAO) fon) AQMWN = = Nas WO OONSSOM®NANANNOOMONNNSS209uN Sy ON OQROAWNNNYANAROMTBRAWWONAOKROAWORO Per Capita Consumption ae Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks, defense purchases, or export. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-2000 (1 ier pelt wah Per capita utilization including armed .S. July 1 landings P Million Million persons pounds 180.7 8,223 183.7 9,570 186.5 10,408 189.2 11,434 191.9 12,031 194.3 10,535 196.6 12,469 198.7 133991 200.7 17,381 202.7 11,847 205.1 11,474 207.7 11,804 209.9 13,849 ZAnES 10,378 213.9 9,875 216.0 10,164 218.0 11,593 220.2 10,652 222.6 11,509 225.1 11,831 227.7 11,357 230.0 11,353 23222 12,011 234.3 12,352 236.3 12,552 238.5 15,150 240.7 14,368 242.8 15,744 245.0 14,628 247.3 15,485 249.9 16,349 252.7 16,363 255.5 16,106 258.2 20,334 260.7 19,309 263.0 16,484 265.3 16,474 268.2 17,132 270.6 16,897 272.9 17,378 275.4 17,338 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. 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The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 8 thru 13. The index for each species or group was obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1982 value to obtain the final index: (100 x Current price X 1982 quantity) = Index 1982 Annual value Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 2000, if the price of the same species increased to $1.07, the index in 2000 would be 107. Percent Changes in the Exvessel Price Index, 1994-2000 (Change Relative to Base Year = 1982) Index Change 1994 1995 1996 1997 1998 1999 2000 Prices INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1994-2000 (1982=100) (SSS EE EE a EE Ee ee Groundfish, et al: Cod Haddock Pollock: Atlantic Alaska Flounders Total groundfish, et al. Chinook Chum Pink Sockeye Coho Total salmon Bluefin Skipjack Yellowfin Total tuna Total edible finfish Clams: Hard Ocean Quahog Soft Surf Total clams Dungeness King Snow Total crabs American lobster Total scallops Shrimp: Gulf and South Atlantic Other Total shrimp Total edible shellfish Total edible fish and shellfish Industrial fish, Menhaden All fish and shellfish (1) Confidential data. 93 Employment, Craft, and Plants ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1998 - 1999 Area and State Northeast: Connecticut Delaware Maine Maryland (3) Massachusetts New Hampshire New Jersey New York (4) Rhode Island Virginia (3) South Atlantic and Gulf: North Carolina South Carolina Georgia Florida Alabama Mississippi Louisiana Texas West Coast: Alaska Washington Oregon California Hawaii Great Lakes (5) Illinois Indiana Michigan Minnesota New York Ohio Pennsylvania Wisconsin (1) Vessels are documented craft greater than 5 net registered tons. (2) Boats are craft less than 5 net registered ton. (3) Only Federally collected data are available. Inshore data are not available. (4) Excludes vessels andboats in the Great Lakes. (5) Commercial fishing fleet size of the Great Lakes states represent only the number of licenses issued by the State; therefore , may not be an accurate total. Tribal data are not included in this table. NA -- Data not available or provided seperately. Employment, Craft, and Plants PROCESSORS AND WHOLESALERS: PLANTS, AND EMPLOYMENT, 1999 ae Wholesale (1) Employment] Plants [Employment] Plants _| Employment New England: Maine New Hampshire Massachusetts Rhode Island Connecticut Total Mid-Atlantic: New York New Jersey Pennsylvania Delaware District of Columbia Maryland Virginia Total South Atlantic: North Carolina South Carolina Georgia Florida Total Gulf: Alabama Mississippi Louisiana Texas Total Pacific: Alaska Washington Oregon California Total Inland States, Total Other Areas or States: (3), Total Grand total (1) Data are based on Standard Industrial Classification Code 5146, as reported by the Bureau of Labor Statistics. (2) Included with Inland States for confidentiality reasons. (3) Includes American Samoa, Hawaii, and Puerto Rico. NA -- Data not available Fishery Products Inspection FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 2000 Edible fishery products Sn Amount inspected Northeast 26,348 140,189 59,228 79,163 304,926 Southeast 13,398 81,200 57,905 102,461 254,964 West 20,017 27,307 281 217,397 265,002 Total 59,761 248,696 117,414 399,021 |(7) 824,892 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations on construction and maintenance of facilities, equipment processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 2000, 78 of these were in the Hazard Analysis Critical Control Point (HACCP) Program. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as “Processed Under Federal Inspection” (PUFI) and/or “U.S. Grade A.” (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. (7) Based on 1999 per capita consumption data, approximately 17.3 percent of seafood consumed in the U.S. is certified under the auspices of the Seafood Inspection Program. Note:—Table may not add due to rounding. Source:—NMFS, Seafood Inspection Program, F/SI. The Magnuson-Stevens Fishery Conservation and Management Act The Magnuson-Stevens Fishery Conservation and Man- agement Act, Public Law 94-265 as amended (Magnuson- Stevens Act), provides for the conservation and manage- ment of fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation’s territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). The EEZ encompasses approximately 3.36 million square nautical miles. GOVERNING INTERNATIONAL FISHERY AGREEMENT Under the Magnuson-Stevens Act, the Secretary of State, in cooperation with the Secretary of Commerce, nego- tiates Governing International Fishery Agreements (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmitted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title IL of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publica- tion. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct directed fishing in the EEZ. This marked the achievement of one of the objectives of the Magnuson- Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1976 underutilized species, and the displacement of directed foreign fishing effort in the EEZ. Although small quantities of Atlantic herring and Atlantic mackerel where available for joint ventures in 2000, no foreign permits where issued. FMPs and PMPs Under the Magnuson-Stevens Act, eight Regional Fish- ery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. The Secretary is also empowered to produce an FMP or an FMP amendment for any fishery for which a Council has not duly produced an FMP. The Atlantic swordfish, Atlantic sharks, and Atlantic billfish fisheries are currently being managed under Secretarial FMPs under the Magnuson-Stevens Act. The Western Atlantic bluefin tuna fishery is managed under the Magnuson-Stevens Act and the Atlantic Tunas Con- vention Act. FISHERY MANAGEMENT PLANS (FMPs) Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson-Stevens Act, they ate implemented by Federal regulations, under section 305 of the Act. As of December 31, 2000, there were 40 FMPs in place. Of these, two are Secretarial FMPs for Atlantic highly migratory species. The 38 FMPs the Councils prepared are listed below. The FMPs are amended by the Councils and the amendments ate submitted for approval under the same Secretarial review process as new FMPs. Nearly all the FMPs listed have been amended since initial implementation, with some having over 50 amendments. Northeast Multispecies Atlantic Herring Monkfish 97 The Magnuson-Stevens Fishery Conservation and Management Act Atlantic Bluefish South Atlantic Snapper/Grouper Atlantic Coast Red Drum South Atlantic Shrimp Atlantic Mackerel, Squid, and Butterfish Coastal Pelagic Species Atlantic Salmon King and Tanner Crab Atlantic Sea Scallops Commercial and Recreational Salmon Atlantic Surf Clams and Ocean Quahogs High Seas Salmon Summer Flounder, Scup, and Black Sea Bass Pacific Coast Groundfish Spiny Dogfish Gulf of Alaska Groundfish Gulf and South Adantic Spiny Lobster Bering Sea and Aleutian Islands Groundfish Caribbean Reef Fish Alaska Scallops Gulf of Mexico Reef Fish Western Pacific Crustaceans Gulf of Mexico Corals South Atlantic Corals South Atlantic Golden Crab Caribbean Coral Reef Resources Gulf of Mexico Shrimp Gulf of Mexico Stone Crab Gulf of Mexico Red Drum Coastal Migratory Pelagics Caribbean Queen Conch Caribbean Spiny Lobster Western Pacific Precious Corals Western Pacific Bottomfish and Seamount Groundfish Western Pacific Pelagics In 2000, NMFS published approximately 1,000 docu- ments in the Federal Register that affected domestic fishing issues and either proposed or implemented fishery management actions (i.e... FMP and amend- ments). The documents published included hearings, meetings, corrections, other public notice, and proposed and final rule documents. The Magnuson-Stevens Fishery Conservation and Management Act Council NEW ENGLAND MID-ATLANTIC SOUTH ATLANTIC GULF OF MEXICO CARIBBEAN PACIFIC NORTH PACIFIC WESTERN PACIFIC REGIONAL FISHERY MANAGEMENT COUNCILS Constituent States (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) (North Carolina, South Carolina, Georgia and Florida) (Texas, Louisiana Mississippi, Alabama, and Florida) (U.S. Virgin Islands and Commonwealth of Puerto Rico) (California, Washington, Oregon, and Idaho) (Alaska, Washington, and Oregon) (Hawaii, American Samoa, Guam, and Commonwealth of the Northern Mariana Islands) Telephone Number 978-465-0492 FAX: 465-3116 302-674-2331 FAX: 674-5399 843-571-4366 FAX: 769-4520 813-228-2815 FAX: 225-7015 787-766-5926 FAX: 766-6239 503-326-6352 FAX: 326-6831 907-271-2809 FAX: 271-2817 808-522-8220 FAX: 522-8226 Executive Directors and Addresses Paul J. Howard 50 Water St. The Tannery -- Mill 2 Newburyport, MA 01950 Daniel T. Furlong Federal Bldg., Rm. 2115 300 South New St. Dover, DE 19904 Robert K. Mahood 1 Southpark Circle Suite 306 Charleston, SC 29407 Wayne E. Swingle 3018 U.S. Highway 301, North Suite 1000 Tampa, FL 33619 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 Donald O. Mclsaac 2130 S.W. 5th Ave. Suite 224 Portland, OR 97201 Clarence G. Pautzke 605 W. 4th Ave. Room 306 Anchorage, AK 99501 Kitty M. Simonds 1164 Bishop St. Suite 1400 Honolulu, Hl 96813 99 100 The Magnuson-Stevens Fishery Conservation and Management Act OPTIMUM YIELD (OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 2000 (1) Atlantic Atlantic mackerel herring Maximum OY (2) 26,000 (2) 24,000 (3) (2) 6,000 (4) 224,000 ABC 13,000 24,000 347,000 7,200 300,000 Initial OY 13,000 24,000 (5) 75,000 5,900 224,000 13,000 24,000 (6) 75,000 5,900 224,000 13,000 24,000 50,000 5,900 180,000 0 10,000 20,000 NA (7) 24,000 0 (1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing. (2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (3) Not applicable based on the Fishery Management Plan for Atlantic mackerei, squid and butterfish. (4) Maximum OY based on the Fishery Management Plan for Atlantic Herring. (5) Initial OY can increase during the year, but the total cannot exceed 347,000 metric tons. (6) Includes 15,000 metric tons of Atlantic mackerel recreational allocation. (7) Represents 20,000 metric tons specified for U.S. at-sea processing and 4,000 metric tons specified for transfers to Canadian herring carriers. NA -- Not available Source:—NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER. [louno_ JuowaseUuRYy AsOYSI ODTXAI] JO FIND epuopy ‘eduey, (sbpy) 1ajU99 dou2I0g$ SOLIOYST] ISVOyINOS ePHOpA “TwWerAl (sbpy) uorey jseoyjnos Rpuo].] ‘BInqsiajeg S$ [lounoD jJusweseuLyy Aroysiy onuepy ynog BUT[OIeD WINOG ‘uojsapIVYyD [lounoD juawaseueyy Axoysi.y OUR Y-PIAL aIeMeEoq “10A0q (sbpy) 19yU9D) 9DUDTOS SOLIOYST ISVIYION sjossnyoesseyy ‘JOH SpooM [ouno|D Juowaseuepy Azaysi,j pue[suq MoN sjassnyoesseyy ‘sn3nes (sbpy) uorday ‘IseoyION syjassnyoesseyy ‘19}s99n0[H [lounoD Jusuaseuey| AxaystJ olde wWa}so, lTemepyy ‘nynjouoyH [lounod juoureseueyy Aroysij uvaqqued oOo1y oong ‘Avy ory (sbpy) uodoy eysery vysely ‘neoung [lounoD juouIaseuRpy Axaysty oijioed YON vysely ‘aseioyouy (sbpy) 1930995, 9OUIIOG SOLIDYSTY ISAOMYINOS BIWIOJ TED “ep[OL eT (sbpy) uorsay Jsomynog PIWIOJ ED “puejs] [eUrULy, ylounop juouroseuryy Aroysiy olor u03aIQ ‘puepiog (sbpy) s1ajUa_Q doUDING soLoYysTy BSLV PUL JSOMUPION (sbpy) uo1say JsomyyON uojsuryseM ‘a1eag suoHeI07T Sid} 1enbpeayy sfouno?Z jusWIeseUR]Y AIOYSIY [PUOISAY S19}UdD IDUIIDG SOLIBYSIY SATAN SadJO [BUOIsaYy SAIN NOILVULSININGY OlYaHdSOWLYV GNV DINVA900O TVNOILLVN HOUAWNWOD AO LNEAWLYVddd Sn 101 General Administrative Information MAIL ROUTING CODE Fx1 Fx2 F/EN F/EN1 F/SI F/HC F/HCx1 F/HC1 F/HC2 F/HC3 102 UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 Secretary of Commerce Donald L. Evans Under Secretary for Oceans and Atmosphere Scott G. Gudes, Acting NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3 (SSMC) Silver Spring, MD 20910 Assistant Administrator for Fisheries -- William T. Hogarth, Acting Deputy Assistant Administrator for Regulatory Programs -- Rebecca J. Lent Deputy Assistant Administrator for Operations -- John Oliver Chief Information Officer -- Larry Tyminski Equal Employment Opportunity -- Natalie Huff Staff Office for Industry and Trade -- Linda Chaves Staff Office for Intergovernmental and Recreational Fisheries -- Richard Schaefer Office of Law Enforcement -- Dale Jones Enforcement Operations Division Seafood Inspection Program -- Samuel W. McKeen Office of Habitat Conservation -- Rolland A. Schmitten Chesapeake Bay Program Office Watershed Division Habitat Protection Division Habitat Restoration Division (CONTINUED) TELEPHONE NUMBER 202-482-2112 202-482-3436 301-713-2239 301-713-2239 301-713-2239 301-713-2372 301-713-1456 301-713-2379 301-427-2401 301-427-2300 301-427-2300 301-713-2351 301-713-2325 410-267-5660 301-713-2325 301-713-2325 301-713-0174 General Administrative Information MAIL ROUTING CODE FIOM F/OM 1 FIOM 2 FIOM 3 FIOM 4 FIOM 5 F/PR F/PR1 F/PR2 F/PR3 FISF FISF1 F/ISF2 FISF3 FISF4 F/ISFS F/SF6 FIST F/ST1 F/ST2 F/ST21 F/ST3 LA11 PAF GCF NATIONAL MARINE FISHERIES SERVICE Silver Spring, Md. 20910 Office of Operations, Management & Information -- Alan Risenhoover, Acting Administrative & Budget Processes Division Planning and Development Division Information Management Division Budget, Development and Justification Division Management and Administration Division Office of Protected Resources -- Donald Knowles Permits Division Marine Mammal Conservation Division Endangered Species Division Office of Sustainable Fisheries -- Bruce Morehead, Acting Highly Migratory Species Division Financial Services Division Domestic Fisheries Division International Fisheries Division Regulatory Services Division National Seafood Laboratory Office of Science and Technology -- William Fox, Jr. Fisheries Statistics & Economics Division Research Analysis and Coordination Division Scientific Publications Unit International Science Coordination and Analysis Division Office of Congressional Affairs - Fisheries -- Michelle Fox Office of Public Affairs - Fisheries -- Gordon Helm Office of General Counsel - Fisheries -- Karl Gleaves (Acting) TELEPHONE NUMBER 301-713-2259 301-713-2245 301-713-2252 301-713-2372 301-713-2245 301-713-2259 301-713-2332 301-713-2289 301-713-2322 301-713-1401 301-713-2334 301-713-2347 301-713-2390 301-713-2341 301-713-2276 301-713-2337 301-713-2334 301-713-2367 301-713-2328 301-713-2363 206-526-6107 301-713-2288 301-713-2263 301-713-2370 301-713-2231 103 104 General Administrative Information MAIL ROUTING CODE F/INER F/NEC3 F/NEC3 F/SER F/ISEC F/SEC4 F/SECS F/SEC6 F/SEC7 NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES OFFICE Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. - Rm. 312 Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Narragansett Laboratory 28 Tarwell Drive Narragansett, RI 02882 Milford Laboratory 212 Rigers Ave. Milford, CT 06460 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Natl. Systematics Laboratory, MRC15< 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702 Southeast Fisheries Science Center 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratories 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 (Continued) TELEPHONE and FAX NUMBER 978-281-9300 Fax-281-9371 508-495-2233 Fax-548-2258 508-495-2000 Fax-495-2258 401-782-3200 Fax-782-3201 203-579-7000 FAX-579-7070 732-872-3000 FAX-872-3088 202-357-2550 FAX-357-1896 727-570-5301 FAX-570-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-361-4499 228-762-4591 FAX-769-9200 850-234-6541 FAX-235-3559 409-766-3500 FAX-766-3508 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, NJ Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX General Administrative Information NATIONAL MARINE FISHERIES SERVICE MAIL ROUTING CODE F/SEC9 FINWR F/INWC FISW F/SWC F/SWC2 F/ISWC3 F/SWC4 FIAKR F/AKC FIAKC4 REGIONAL FACILITIES TELEPHONE OFFICE and FAX NUMBER Beaufort Laboratory 252-728-3595 101 Pivers Island Rd FAX-728-8784 Beaufort, NC 28516 Northwest Region 206-526-6150 7600 Sand Point Way, N.E., Bldg. 1 FAX-526-6426 Seattle, WA 98115 Northwest Fisheries Science Center West Bldg. - Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112 Southwest Region 501 West Ocean Blvd., Suite 4200 Long Beach, CA 90802 Southwest Fisheries Science Center 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 Honolulu Laboratory 2570 Dole Street, Rm. 106 Honolulu, HI 96822 Pacific Islands Area Office 1601 Kapiolani Blvd., Rm. 1110 Honolulu, HI 96814 Santa Cruz / Tiburon Laboratory 110 Shaffer Rd. Santa Cruz, CA 95060 Pacific Fisheries Environmental Group 1352 Lighthouse Ave. Pacific Grove, CA 93950 Alaska Region 709 West 9th Street, Room 453 P.O. Box 21668 Juneau, AK 99802 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. P.O. Box C15700 - Bidg. #4 - Rm. 2149 Seattle, WA 98115 Kodiak Laboratory 301 Research Court Kodiak, AK 99615 Auke Bay Laboratory 11305 Glacier Highway Auke Bay, AK 99801 206-860-3200 FAX-860-3217 562-980-4000 FAX-980-4018 858-546-7000 FAX-546-5655 808-983-5300 FAX-983-2902 808-973-2937 FAX-973-2941 415-435-3149 FAX-435-3675 408-648-8515 FAX-648-8440 907-586-7221 FAX-586-7249 206-526-4000 FAX-526-4004 907-481-1700 FAX-481-1701 907-789-6000 FAX-789-6094 LOCATION Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Honolulu, Hl Honolulu, HI Santa Cruz, CA Pacific Grove, CA Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK 105 106 CITY NEW ENGLAND: (1) Portland Boston (1) Gloucester Gloucester New Bedford Chatham Woods Hole Point Judith General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES TELEPHONE NUMBER 207-780-3322 FAX:780-3340 617-223-8018 FAX:223-8526 978-281-9304 FAX:281-9161 978-281-9363 / 9286 FAX:281-9372 508-999-2452 FAX:990-2506 508-945-5961 FAX:945-3793 508-495-2309 FAX:495-2258 401-783-7797 FAX:782-2113 NAME AND ADDRESS Scott McNamara / Jessica Holton / Stephen Link, Marine Trade Center, Suite 212, Two Portland Fish Pier, Portland, ME 04101 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Blackburn Dr., Gloucester, MA 01930 Don Mason / William Heiskel, 11-15 Parker St., Fish Pier, Gloucester, MA 01930 Dennis E. Main / Sarah Babson-Pike, U.S. Custom House, 37 No. Second St., New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road, Chatham, MA 02633 John Mahoney, NMFS, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Walter Anoushian, 83 State St., 2nd Floor, P.O. Box 547, Narragansett, RI 02882 MIDDLE ATLANTIC AND CHESAPEAKE: New York 212-620-3405 FAX:620-3577 East Hampton 631-324-3569 FAX:324-3314 Patchogue 631-475-6988 FAX:289-8361 (1) Toms River 732-349-3533 FAX:349-4319 Cape May 609-884-2113 FAX:884-4908 Ocean City 410-213-2761 FAX:213-7029 Hampton 757-723-3369 FAX:728-3947 Beaufort 252-728-8788 FAX:728-8772 SOUTH ATLANTIC AND GULF: (1) Beaufort 252-728-8721 FAX:728-8772 New Smyrna 904-427-6562 Beach FAX: SAME Tequesta 561-575-4461 FAX:361-4565 (1) Miami 305-361-4468 FAX:361-4460 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St. Rm. 701, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan, Social Security Bldg., 50 Maple Ave., P.O.Box 606 Patchoque, L.|., NY 11772 Eugene Steady / Nicole Wesley, 26 Main St., P.O. Box 143, Toms River, NJ 08754 Walt Makowski, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 Ingo Fleming, 12904 Kelly Bridge Lane, P.O. Box 474, Ocean City, MD 21842 David Ulmer / Steve Ellis / George Mattingly, 1026 Settlers Landings Suite F, P.O. Box 436, Hampton, VA 23669 David Gloeckner, Beaufort Laboratory, 101 Pivers Island Rd., Beaufort, NC 28516 Linda Hardy, Beaufort Laboratory, 101 Piver Island Rd., Beaufort, NC 28516 Claudia Dennis, Coast Guard Station/Ponce, P.O. Box 2025, New Smynra Beach, FL 32170 H.Charles Schaefer / Michelle Gamby, 19100 S.E. Fedl. Highway, Tequesta, FL 33469 Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr., Miami, FL 33149 (Continued) General Administrative Information MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES NATIONAL CITY TELEPHONE NUMBER SOUTH ATLANTIC AND GULF: Key West 305-294-1921 FAX: SAME Fort Myers 941-334-4364 FAX: SAME St. Petersburg 727-570-5393 FAX:570-5300 Panama City 850-234-6541 FAX:235-3558 Mobile 334-441-6193 FAX: SAME Pascagoula 228-762-7402 FAX:769-9200 Chalmette 504-277-0365 / 0294 FAX:271-9150 / 0343 Golden Meadow 504-632-4324 FAX: SAME Houma 504-872-3321 FAX: SAME 504-872-1403 FAX: SAME Marrero 504-328-3225 FAX: SAME New Iberia/ 318-365-8689 / 3230 Cameron Port 318-365-1558 New Orleans 504-589-6151 504-589-6149 Aransas Pass 361-758-0436 361-758-1043 Brownsville/ 956-548-2516 Port Isabel FAX: SAME Freeport 979-233-4551 FAX: SAME Galveston 409-766-3515 FAX:766-3543 Port Arthur 409-727-2271 FAX: SAME SOUTHWEST PACIFIC: (1) Long Beach, CA 562-980-4033 FAX:980-4047 NORTHWEST PACIFIC: (1) Seattle 206-526-6119 FAX:526-4461 ALASKA : (1) Juneau 907-586-7323 FAX:586-7465 NAME AND ADDRESS Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St. Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 Renee Roman / Greg Fairclough, 9721 Executive Center Dr., St. Petersburg, FL 33702 Deborah Fable / June Weeks, 3500 Delwood Beach Rd., Panama City, FL 32407 Ted Flowers, U.S.Coast Guard - ATC, P.O. Box 97, Mobile, AL 36608 Rene Labadens / Charles Armstrong, 3209 Frederic St., P.O. Box Drawer 1207, Pascagoula, MS 39567 Maggie Bourgeois / Jay Boulet, 2626 Charles Dr., Suirte 208, Chalmette, LA 70043 Gary J. Rousse, 115 Piciola Pkwy., (Galliano, LA), P.O.Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, Houma, LA 70360 Jan Simpson, 5201 Westbank Expressway, Suite 312, Marrero, LA 70072 Linda F. Guidry / Beth B. Bourgeois, 705-A West Admiral Doyle Dr. New Iberia, LA 70560 Debbie Batiste, 423 Canal St., Rm. 213, New Orleans, LA 70130 Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, Aransas Pass, TX 78336 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Michelle Padgett, Texas Gulf Bank, Suite 213, P.O.Box 2533, Freeport, TX 77542 W. Keith Roberts, 4700 Avenue U, Bldg. 302 Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd Port Arthur, TX 77640 Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, P.O. Box 32469, Long Beach, CA 90832 John K. Bishop, Bldg. 1, 7600 Sand Point Way, NE, Seattle, WA 98115 David Ham, Federal Building, 4th Floor, 709 West 9th St., P.O. Box 21668, Juneau, AK 99802 (1) Regional or area headquarters for statistics offices. 107 Publications LIBRARY INFORMATION The NOAA Library and Information Network Catalog (NOAALINC) represents the automated bibliographic holdings of the NOAA Central Library in Silver Spring, Maryland and 27 other NOAA libraries located around the U.S. Currently, the NOAALINC contains records for more than 240,000 items with 5,000-10,000 added each year. NOAALINC provides several search methods to locate records of items. Users can search for keywords in titles, subject headings, authors, or series. Users can browse indexes of titles, subject headings, authors, series, or call number. Each bibliographic record shows a brief de- scription of the item with a list of which libraries hold the item. The list of libraries will show the call number, item’s specific information, and whether the item is available for circulation. NOAALINC is available to anyone, without restriction, 24 hours a day, every day of the year. Visitors to the NOAA Central Library can access the catalog thru work- stations located throughout the Library. Remote users can access the catalog thru a link from the NOAA Central Library’s homepage at http://www.lib.noaa.gov/. NOAA personnel may contact their nearest NOAA Library or the NOAA Central Library and arrange to borrow materials. Members of the general public should contact their local library to arrange for an interlibrary loan. Restrictions apply on circulation of certain materials. For further information contact the NOAA Central Library, 1315 East-West Highway, 2nd Floor, Silver Spring, MD 20910-3282. Telephone: 301-713-2600 (Ext. 124) or E-mail: reference@nodc.noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00000-0 Fisheries of the United States, 2000...N/A 003-020-00170-0 Fisheries of the United States, 1999...$18.00 003-020-00169-6 Fisheries of the United States, 1997...$18.00 MISCELLANEOUS REPORTS 003-020-00171-8 Our Living Oceans, Report on the Status of U.S. Living Marine Resources, 1999...$41.00 003-009-00650-3 United States Industrial Outlook 1995: Business Forecasts for 350 Industries. ..$24.00 003-009-00650-3 U.S. Global Outlook (Name change) 1995: Business Forcasts for 350 Industries ...$24.00 S/N _ 703-023-00000-2 (FB) 2D Fishery Bulletin (Quarterly) Publishes Original Research Papers, etc. . .. $54.00 a year ... $34.00 each For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-512-1800 FAX: 202-512-2250 Internet Orders: https://orders.access.gpo.gov/su_docs/sale/prf/prf.html Publications PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) SCIENTIFIC PUBLICATIONS: Information on formal scientific publications by NMFS (such as NMFS journals and technical publications) may be obtained from the Scientific Publications Office (F/ ST21), 7600 Sand Point Way, N.E., BIN C-15700, Seattle, WA 98115. Telephone: 206-526-6107 CURRENT FISHERY STATISTICS (CFS) SERIES: The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics and Economics Division (F/ST1) 1315 East-West Highway - Station 12340 Silver Spring, MD 20910 Telephone: 301-713-2328 Homepage: http://www.st.nmfs.gov/st1/ The bulletins shown below cover freezings and holdings ptior to 1997 and holdings only for 1997, and the U.S. foreign trade in fishery products. This information may be obtained through our homepage listing under Fishery Market News (the address is listed above). (.) FE - Frozen Fishery Products (Annual) () FT-Imports and Exports of Fishery Products (Annuals 1996 - 2000) Foreign Trade Information from 1989 through the current month is available through our homepage. OTHER PUBLICATIONS: All publications listed below may be obtained from NTIS (address and phone number listed on page 114), the originating office (code follows in parentheses) or the appropriate homepage. Copies are avaiable only as long as supply lasts. ( ) Protecting and Restoring Essential Fish Habitat. (F / HO). ( ) Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 2000. (F/SF). ( ) The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Develop- ment Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. Octo- ber 1998. (SFA homepage) Grants - Annotated Bibliog- raphy (F/SF). ( ) USDC Approved List of Fish Establishments and Products — Semi-Annual Report. (Documentation Approval and Supply Service, Pascagoula, MS., Phone: 228-762-1892). Atlantic Striped Bass Studies: 1999 Biennial Report to Congress. National Marine Fisheries Service and U.S. Fish and Wildlife Service, 1999. Silver Spring, MD. 33 p. (Fx2). Protecting Marine Mammals: Look from a Distance...but Don’t Touch, Feed or Harm in the Wild. Prepared by the Texas Sea Grant Program for the Office of Protected Resources, NMFS, 1992. 6 p. (F/ PR). Recovery Plan for U.S. Pacific Population of the East Pacific Green Turtle (Chelonia mydas). Na- tional Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). Recovery Plan for U.S. Pacific Population of the Green Turtle (Chelonia mydas). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). Recovery Plan for U.S. Pacific Population of Hawks- bill Turtle (Eretmocheys imbricata). National Ma- tine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). Recovery Plan for U.S. Pacific Leatherback Turtle (Dermochelys coriacea). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD (F/PR). 109 110 Publications Recovery Plan for U.S. Pacific Population of the Loggerhead Turtle (Chelonia caretta). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). Recovery Plan for the Olive Ridley Turtle (Lepidochelys olivacea). National Marine Fisheries Service and the U.S. Fish and Wildlife Service, 1998. Silver Spring, MD. (F/PR). Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. Janu- ary, 2000. (SFA homepage). Recreational Fishery Resources Conservation Plan, Accomplishment Report for FY1998. National Marine Fisheries Service, 1999. 75 p. Silver Spring, MD. (Fx2). COMMERCIAL FISHERIES: Fisheries of the United States is a preliminary report with historical comparisons on the Nation’s fishing, fish processing, and foreign trade in fishery products. The following reports are available through NTIS. Year Accession No. 1966 COM-75-10662 1967 COM-75-10663 1968 COM-75-10664 1969 COM-75-10665 1970 COM-71-50081 1971 COM-75-10666 1972 COM-73-50644 WOT, COM-74-50546 1974 COM-75-10862 1975 PB-253966 1976 PB-268662 UBT PB-282741 1978 PB-297083 1979 PB-80-201593 1980 PB-81-241648 1981 PB-82-215542 1982 PB-83-216473 1983 PB-84-195148 1984 PB-86-144953 1985 PB-87-143145 1986 PB-88-164132 1987 PB-88-215173 1988 PB-89-216485 Year Accession No. 1989 PB-91-129-320 1990 PB-92-174523/AS 1991 PB-93-204536/AS 1992 PB-94-156387 1993 PB-95-219192 Fisheries Statistics of the United States (Statistical Digest) is a final report on the Nation’s commercial fisheries showing more detail than Fisheries of the United States. Year Accession No. 1939 COM-75-11265 1940 COM-75-11266 1941 COM-75-11267 1942 COM-75-11268 1943 COM-75-11269 1944 COM-75-11270 1945 COM-75-11271 1946 COM-75-11272 1947 COM-75-11273 1948 COM-75-11274 1949 COM-75-11275 1950 COM-75-11056 1951 COM-75-11053 1952 COM-75-11054 1953 COM-75-11055 1954 COM-75-11057 1955 COM-75-11058 1956 COM-75-11059 1957 COM-75-11060 1958 COM-75-11061 1959 COM-75-11062 1960 COM-75-11063 1961 COM-75-11064 1962 COM-75-11065 1963 COM-75-11066 1964 COM-75-11067 1965 COM-75-11068 1966 PB-246429 1967 PB-246430 1968 COM-72-50249 1969 COM-75-10887 1970 COM-75-10643 1971 COM-74-51227 1972 COM-75-11430 Publications Fisheries Statistics of the United States (continued) Year Accession No. 1973 PB-262058 1974 PB-277796 1975 PB-300625 1976 PB-81-163438 1977 PB-84-192038 HISTORICAL REPORTS: Historical Catch Statistics is a series of publications teporting catch of certain species in the United States for historical purposes. The following reports are available through NTIS: Atlantic and Gulf Coast States, 1879 - 1989. Current Fisheries Statistics No. 9010 - Historical Series Nos. 5-9 Revised. Report covers total landings for major species, by state and by region. (NTIS No. PB-93-174266). Atlantic and Gulf Coast States, 1950 - 1991. Current Fisheries Statistics No. 9210 - Historical Series No. 10- Revised. Report covers landings and value of major species, by Region. (NTIS No. PB-93-174274). IMPORTS AND EXPORTS OF FISHERY PRODUCTS Annual Summary: Year Accession No. 1982 PB-92-218635 1983 PB-92-218643 1984 PB-92-214972 1985 PB-92-222280 1986 PB-92-228196 1987 PB-92-228055 1988 PB-92-222272 1989 PB-92-222264 1990 PB-92-222256 1991 PB-92-221803 1992 PB-95-219499 1993 PB-95-219481 1994 PB-95-219507 MARINE RECREATIONAL FISHING: Determination of the Number of Commercial and Non-Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186. Biennial Report to the President of the United States - Federal Agency Implementation of Execu- tive Order 12962 - Recreational Fisheries. National Recreational Fisheries Coordination Council. 12p. 1998. (Fx2). The NMES-Specific Plan to Meet the Goals and Objectives of the Recreational Fishery Resources Conservation Plan. National Marine Fisheries Service. 8p. 1997. (Fx2). Recreational Fishery Resources Conservation Plan. National Marine Fisheries Service. 16p. 1996. (Fx2). MARINE RECREATIONAL FISHERY STATISTICS SURVEY: Atlantic and Gulf Coasts: Year Accession No. 1979-80 PB-84-199652 1979 (Revised)-1980 PB-89-102552 1981-1982 PB-89-102560 1983-1984 PB-89-102628 1985 PB-89-102669 1986 PB-89-102701 1987-1989 PB-92-174820 1990-1991 (F/ST1) Pacific Coast: Year Accession No. 1981-1982 PB-89-102925/AS 1983-1984 PB-89-102933/AS 1985 PB-89-102941/AS 1986 PB-89-102958/AS 1987-1989 (F/ST1) PROCESSED FISHERY PRODUCTS: Annual Summary: Year Accession No. 1979 PB-89-215248/AS 1980 PB-89-215255/AS 1981 PB-89-215263/AS 1982 PB-89-215289/AS 1883 PB-89-215271/AS 1984 PB-89-215297/AS 1985 PB-89-215305/AS 1986 PB-89-215313/AS 1987 PB-92-172956 1988 PB-92-204528/AS 111 112 Publications STATE LANDINGS: Maine: 1946-76, PB-271-296; 1977-79, PB-128258. Massachusetts: 1943-76, PB-275866; 1977-79, PB-81- 143182. Rhode Island: 1954-77; PB-287627; 1978-79, PB-81- 157158. New York: 1954-76, PB-275449; 1977-79, PB-81-134546. New Jersey: 1952-76, PB-275696; 1977-79, PB-81- 159048 Maryland: 1960-76, PB-300636; 1977-79, PB-81-159003. Virginia: 1960-76, PB-300637; 1977-79, PB-82-151960. North Carolina: 1955-76, PB-288928; 1977-79, PB-82- 151978. South Carolina: 1957-76, PB-289405; 1977-79, PB-81- 163198. Georgia: 1956-76, PB-289814; 1977-79, PB-81- 157166. Florida: 1950-76, PB-292068. Alabama: 1950-77, PB-80-121262; 1978, PB-82-168071. Mississippi: 1951-77, PB-80-121270; 1978, PB-82- 169079. Louisiana: 1957-77, PB-300583; 1978, PB82-168063. Texas: 1949-77, PB-300603; 1978-79, PB-82-169004. Shrimp Landings: 1956-76, PB-80-124696; 1978-79, PB-82-156183. Gulf Coast Shrimp Data: 1958-76, PB-80-126899; 1978- 79, PB-82-170390. INTERNATIONAL REPORTS: The Division of International Science and Technology, NMFS, prepares assessments of major fisheries to sup- port priority NMFS programs. These reports may be of interest to the wider fishery community as they include biological, commercial, and technical information of potential use to academicians, industry, and environmen- talists. Swordfish: In 1997 work was completed on a six-volume study, culminating a two-year research project to compile and analyze information on every key swordfish catching nation in the world. World Swordfish Fisheries, is the most comprehensive documentation of this fishery ever produced. Each volume of the study contains informa- tion on catch, fishing grounds, fishing fleets, gear and methods, markets, trade, bycatch, research, international relations, and other facets of the fishery. The books are carefully documented and have extensive statistical ap- pendices, graphics, and photographic images to help explain the fishery and illustrate key trends. Work on the swordfish fisheries of the Atlantic States of Latin America is ongoing with major reports scheduled for release in 2001. World Swordfish Fisheries: An Analysis of Sword- fish Fisheries, Market Trends, and Trade Patterns, Past-Present-Future. Complete six-volume set. (NTIS No. PB-98-123414 / GBA). Volume I: Executive Overview. Summary of World Fisheries for Swordfish and Overview of Global and Regional Trends. 53 p. (NTIS No.PB-98-123425 /GBA). Volume II: Africa and the Middle East. Examina- tion of Fisheries and Overview of Regional Trends in Africa and in Select Middle Eastern countries. 235 p. (NTIS No.B-98-123433 / GBA). Volume III: Asia. Summary of Asian Fisheries and Overview of Regional Trends. Special Coverage of Japan, Korea, and Taiwan. 144 p. (NTIS No. PB-98- 123441/ GBA). Volume IV: Latin America. Summary of Swordfish Fisheries, along the Pacific Coast of South America. Both volumes 843 p. Further individual country reports are planned for 1998. Part A., Section 1, Segment A. Covers Fish- eries of Colombia, Ecuador, and Peru (428 p.) (NTIS No. PB-98-123458 / GBA). Segment B. Provides in-depth Information about Chile (415 p.) (NTIS No.PB-98-123466 / GBA). Volume V: North America. Overview of Canadian and U.S. Fisheries for Swordfish. 136 p. (NTIS No.PB-98- 123474 / GBA). Volume VI: Western Europe. Examination of Euro- pean fisheries with special emphasis on the European Union member states (especially Spain, Italy, Greece and France). Non-EU countries are also considered. 324 p. (NTIS No .PB-98-123482 / GBA). NORTHEAST REGION: Status of Fishery Resources off the Northeastern United States for 1998. S. H. Clark, ed. 1998. (NOAA- TM-. NMFS-NE-115). 149 p. (F/NEC). Publications U.S. Atlantic Marine Mammal Stock Assessments — 1998. Waring, G. T., D. L. Palka, P. J. Clapham, S. Swartz, M. C. Rossman, T. V. N. Cole, K. D. Bisack, and L. J. Hansen, 1999. NOAA-TM-NMFS-NE-116) 182p. (F/NEC). SOUTHEAST REGION: Habitat Protection Accomplishments of the Na- tional Marine Fisheries Service - Fiscal Year 1996. Habitat Conservation Division, Southeast Regional Of- fice. 1996. 88 p.tAppen. (F/SER). A Review of the Fishing Gear Utilized within the Southeast Region and their Potential Impact on Essential Fish Habits. Barnette, M. C. 2001 (NOAA- TM-NMEFS-SEFSC-449). 62 p. (F/SER). SOUTHWEST REGION: Hawaiian Monk Seal in the Northwestern Hawai- ian Islands, 1998. Johnos, T. C., and J. D. Baker (eds). 2000 (NOAA-TM-NMFS-SWR-292). 134 p. (F/SWC). The Kewalo Research Facility—leading the way for more than 40 years. Brill, R.. W. (ed.). 1999. (NOAA- TM-NMEFS-SWFSC-281). (F/SWC). Marine Resources to Supplement Management of West Coast Groundfish Resources. Phase 1: A Technical Analysis. Phartish, R.. H., J. Segar, and M. Yoklavich. 2000. Final report to the Pacific Fishery Management Council. June 2000. 63 p. (F/SWC) Proceedings of the Second International Pacific Swordfish Symposium. DiNardo, G. T. (ed.). 1999. (NOAA-TM-NMES-SWFSC-263). 246 p. (NTIS No. PB99-166357INZ). (F/SWC). Stock Assessment of the Pacific Sardine and Man- agement Recomidations for 2001. Executive Sum- mery. Conser, R.. J., K. T. Hill, P. R.. Berger. 2000. Report sumitted to the Pacific Fishery Management Council, October 2000. 9p. (F/SWC). Study of the Northwestern Hawaiian Islands Lob- ster Fishery Discards. Maine Aquaculture Center, Orono, Maine. October 2000. (Administrative Re- port AR-SWR-00-01). 85 p. (F/SWR/PIAO) Tuna Fisheries, Trade, and Market of Japan. Sonu, Sunee C., 1999. (NOAA-TM-NMFS-SWR-034) 121 p. (F/SWR) U.S. Pacific Marine Mammal Stock Assessments: 2000. Forney, K. A., M. M. Muto, M. Lowry, J. Baker, G. Cameron, J. Mobley, C. Stinchcomb, and J. V. Carrette. (NOAA-TM-NMFS-SWFSC-300). 283p. (F/SWC) NORTHWEST REGION: Status Review of Coastal Cutthroat Trout from Washington, Oregon, and California. Johnson, O. W.,M. H. Ruckelshaus, W.S. Grant, F. W. Waknitz, A. M. Garrett, G. J. Bryant, K. Neely, and J. J. Hard. 1999. (NOAA-TM-NMFS-NWFSC-37) 292 p. (NTIS PB99- 140469) Status Review of Chinook Salmon from Washing- ton, Idaho, Oregon, and California. Myers, J. M., R.. G. Kope, G. J. Bryant, D. Teel, L. J. Lierheimer, T. C. Wainwright, W.S. Grant, F. W. Waknitz, K. Neely, S. T. Lindley, and R.. S. Waples. 1998. NOAA-TM-NMES- NWFSC-35) 443 p. (NTIS PB98-128473). Status Review of Sockeye Salmon from Washing- ton and Oregon. Gustafson, R.. G., T. C. Wainwright, G. A. Winans, F. W. Waknitz, L. T. Parker, and R.. S. Waples. 1997. (NOAA-TM-NMFS-NWFSC-33) 282 p. (NTIS PB98-128861). Status Review of Chum Salmon from Washington, Oregon, and California. Johnson, O. W., W.S. Grant, R.. G. Kope, K. Neely, F.W. Waknitz, and R.S. Waples. 1997.NOAA-TM-NMFS-NWFSC-32) 280 p. (NTIS PB98-128663). Viable Salmon Populations and the Recovery of Evolutionarily Significant Units. McEhany, p., M. H. Ruckleshaus, M. J. Ford, T. C. Wingwright, and E .P. Bjorktedt. 2000. (NOAA-TM-NMFS-NWFSC-42) 443 p. (NTIS Pending). ALASKA REGION: Acoustic and Visual Detection of Large Whales in the Eastern North Pacific Ocean. Moore, S. E., M. E. Dahlheim, K. M. Stafford, C. G. Fox, H. W. Braham, M. A. McDonald, and J. Thomason. 1999. (NOAA- TM-AFSC-107). 27 p. (NTIS No. PB2000-101119). Aerial and Land-based Surveys of Steller Sea Lions (Eumetopias jubatus) in Alaska, June and July 1997 and 1998. Sease, J. L., and T. R. Loughlin. 1999. (NOAA-TM-AFSC-100). 61 p. (NTIS No. PB99- 140618). 113 114 Publications Aerial and Land-based Surveys of Steller Sea Lions (Eumetopias jubatus) in Alaska, June and July 1996. Sease, J. L., J. M. Strick, R.. L. Merrick, and J. P. Lewis. 1999. (NOAA-TM-AFSC-99). 43 p. (NTIS No. PB99- 134462). Alaska Marine Mammal Stock Assessments, 2000. Ferrero, R.C., D.P. DeMaster, P .S. Hill, M. M. Muto, and A. L. Lopez. 2000. (NOAA-TM-AFSC-119). 191 p-. (NTIS No. PB2001-102015). Alaska Marine Mammal Stock Assessments, 1999. Hill, P. S., and D. P. DeMaster. 1999. (NOAA-TM- AFSC-110). 166 p. (NTIS No PB2000-102844). Constructing Species Frequency Distributions - A Step Toward Systemic Management. Fowler, C. W., and M. A. Perez. 1999. (NOAA-TM-AFSC-109). 59 p. (NTIS No. PB2000-102552). Food Habits of Some Commercially Important Groundfish in the Gulf of Alaska in 1990, 1993 and 1996. Yang, M. S., and M. W. Nelson. 2000. (NOAA- TM-AFSC-112). 174 p. (NITS No. PB2000-103403). Food Habits of Some Commercially Important Groundfish off the Coasts of California, Oregon, Washington, and British Columbia. Buckley, T. W.., G. E. Tyler, D. M. Smith, and P. A. Livingston. 1999. (NOAA-TM-AFSC-102). 173 p. (NTIS No. PB99- 166563). Fur Seal Investigations, 1998. B. W. Robson (editors). 2000. (NOAA-TM-AFSC-113). 101 p. (NTIS No. PB2000-104258). Fur Seal Investigations, 1997. Sinclair, E. H.,and B. W. Robson (editors). 1999. (NOAA-TM-AFSC-106). 111 p. (NTIS No. PB2000-100223). Guide to Rockfishes (Scorpaenidae) of the Genera Sebastes, Sebastolobus, and Adelosebastes of the Northeast Pacific Ocean. Orr, J. W., M. A. Brown, and D. C. Baker. 1998. (NOAA-TM-AFSC-95). 46 p. (NTIS No. PB99-114217). Mobile Fishing Gear Effects on Benthic Habits: A Bibliography. Wion, D. A., and R.. A. McConnaughey (editor). 2000. (NOAA-TM-AFSC-116). 163 p. (NTIS No. PB2001-108106). Proceedings of the First Biennial Canada/U.S. Observer Program Workshop. McElderry, H., W. A. Karp, J. Twomey, M. Merklein, V. Cornish, and M. Saunders. 1999. (NNOAA-TM-AFSC-101). 113 p. (NTIS No. PB99-146482). Results of a Pilot Program to Document Interac- tions Between Sperm Whales and Longline Vessels in Alaska Waters. Hill, P. S., J. L. Laake, and E. Mitchell. 1999. (NOAA-TM-AFSC-108). 42 p. (NTIS No. PB2000-101118). Status Review of the Eastern North Pacific Stock of Gray Whales. Rugh, D. J., M. M. Muto, S. E. Moore, and D. P. DeMaster. 1999. (NNOAA-TM-AFSC-103). 93 p. (NTIS No. PB99-172678). Surficial Sediments of the Eastern Bering Sea Con- tinental Shelf: EBSSED Database Documenta- tion. Smith, K. R., and R.. A. McConnaughey. 1999. (NOAA-TM-AFSC-104). 41 p. (NTIS No. PB2000- 100938). The 1998 Pacific West Coast Bottom Trawl Survey of Groundfish Resources: Estimates of Distribu- tion, Abundance, and Length and Age Composi- tion. Shae, F. R., M. E. Wilkins, K. L. Weinberg, M. Zimmerman and R.. R.. Lauth. 2000. (NOAA-TM- AFSC-114). 138 p. plus Appendices. (NTIS No. PB2000- 105410). The 1999 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution, Abundance, and Length Composi- tion. Lauth, R.. R.. 2000. (NOAA-TM-AFSC-115). 287 p. (NTIS No. PB2000-106004). The 1997 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution, Abundance, and Length Composi- tion. Lauth, R.. R.. 1999. (NOAA-TM-AFSC-98). 284 p. (NTIS No. PB99-133043). To purchase the preceding reports listed with NTIS, call or write: NTIS -- ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 PHONE: 703-605-6000 (1-800-553-6847) FAX: 703-605-6900 Internet Orders: http://www.ntis.gov WOd) PeASISl Bleep 8] =e aseald aud 0} MOH SUONenbey w ‘Sa0Ual8JaJ PUe Sases |S S58/a vvOnim Sy{Ul| JUBA|O SUIBIUOD pue ‘(Vos pue yoTes SHU! Peyeled ‘s6ulpue| pue sedid SSWAYSI| |PUONESI9E/ SUUELU ‘ape. 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Please use the following address for NMFS’ home page - http://www.nmfs.noaa.gov through a personal computer. If you wish to access individual office home pages the addresses and a brief description follows: Fisheries Statistics - http://www.st.nmfs.gov/st1/ — Descriptions of commercial and recreational fisheries statistics data collection and economic programs. Access to commercial monthly landings data bases, Marine Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, Market News Reports, processed products data, trade data base, vessel documentation data, and electronic copies of “Fisheries of the United States.” Atlantic Highly Migratory Species (HMS) - http://www.nmfs.noaa.gov/sfa/hmspg.html — HMS and Billfish Fishery Management Plans, implementing regulations and related documents. The Stock Assessment and Fishery Evaluation Report for HMS: SAFE2000. Information on Atlantic tunas permits and link to online permit shop. Lists of members of the Advisory Panels, upcoming meetings and other HMS news Habitat Conservation - http://www.nmfs.noaa.gov/habitat/ — Describes NOAA programs to conserve, protect, and restore habitats for living marine resources. Information on essential fish habitat, the NOAA Restoration Center and its Community-based Restoration Program, Damage Assessment and Restoration Program (DARP), and Coastal Wetlands Planning, Protection, and Restoration Act program (CWPPRA), and the NOAA Chesapeake Bay Office. Inspection Program - http://seafood.nmfs.noaa.gov — Provides information on the voluntary National Seafood Inspection Program, including the services offered in the US and foreign countries to harvesters, processors, distributors, importers/exporters, buyers, and retailers; list of approved fish establishments and products; fees and charges; policies for advertising services; and official inspection marks and certificates. Intergovernmental and Recreational Fisheries - http://www.nmfs.noaa.gov/irf/irf.html — Provides information on the Atlantic Coastal Fisheries Cooperative Management Act, the Atlantic Striped Bass Conservation Act, the Interjurisdictional Fisheries Act, the Anadromous Fisheries Conservation Act, and Executive Order 12962 - on Recreational fisheries. Protected Resources - http://nmfs.noaa.gov/prot_res/prot_res.html — Contains recovery efforts for species considered endangered or threatened; depleted species of marine mammals; anda comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act. Saltonstall-Kennedy Grant Program - http://www.nmfs.noaa.gov/sfweb/skhome.html — Description of the Saltonstall-Kennedy (S-K) Program, the most recent solicitation for proposals, application forms and instructions, FAQs, and Regional contacts for the S-K Program, as well as the latest update to the S-K Annotated Bibliography of completed projects. Northeast Region - http:/ /www.nero.nmfs.gov/doc/nero.html — Describes the mission and responsibilities of the Regional Office Staffs and Divisions. Provides information on northeast fisheries regulations, quota reports for specific species, multi-species preliminary statistics reports; scallop and multi-species days-at-sea activity reports; federal aid for MARFIN and SK grant programs; vessel permit system data; and links to other NOAA sites. Northeast Fisheries Science Center - http://www.nefsc.nmfs.gov — Provides current and historical northeast fisheries information and data about research facilities, vessels, programs, publications, management, laws and regulations, and answers to frequently asked questions on fish and fisheries research. Features in-depth information on northeast stock status and realtime, at-sea, display of research vessel activities, measurements, and observations. Services NATIONAL MARINE FISHERIES SERVICE HOME PAGES Southeast Region - http://caldera.sero.nmfs.gov/ — Provides information on regional Federal activities including: fisheries regulations, news releases and fisheries bulletins, fisheries regulations, vessel and dealer permits, fishery management plan implementation/quotas, marine mammals and endangered species management and protection, habitat protection and restoration activities, and federal aid programs for grants and cooperative agreements. Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/ — Describes the Center’s programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, newsletters (tuna and billfish), and information on the types of reseatch being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. Alaska Region - http://www.fakr.noaa.gov — Provides information on in-season state of groundfish catch, current news releases and information bulletins, and current fisheries outlook and effort reports. Information on the Community Development Quota (CDQ) Program, At-Sea Scales Program, fisheries regulations and the manual for Groundfish Recordkeeping and Reporting. Information on the Individual Fishing Quota (FQ) Program, marine mammals, habitat conservation, and links to other fisheries web sites. Alaska Fisheries Science Center - http: / /www.afsc.noaa.gov/ — Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries and marine mammal research in the coastal oceans off Alaska and the West Coast of the United States. Provides stock assessments, databases, AFSC Quarterly Report, cruise reports and schedules, other online documents, publication lists, image gallery of marine mammals, fishes, and crabs, and educational materials. Northwest Region - http://www.nwr.noaa.gov — Provides information on the region’s activities, mission and responsibilities. It includes news releases, announcements, documents and Federal Register notices about fisheries management plans, public hearings, programs, regulations, Endangered Species Act listings and proposals, habitat conservation, and regional hydro power activities. Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwfsc-homepage.html — De- scribes Center research, including status and recovery of endangered salmon and new hatchery-rearing techniques; tapid-response analyzes of chemical pollution and harmful algae blooms in fishery grounds nationwide; assessing the west coast groundfish fishery; and developing new bycatch utilization technologies. News topics, current publications, library resources, and the Centet’s state-of-the-art water-recycling fish culture facility are also featured. Southwest Region - http://swr.ucsd.edu — Describes the mission and responsibilities of the regional office. Announcements of Federal Register notices on seasons, trip limits, and quotas. Provides information on fisheries statistics, trade data, canned tuna updates and status of tuna import quotas, and catch reports for various California fisheries. Japanese market reports are available on sablefish, shrimp, landings and wholesale prices, etc., and links to other pertinent sites of interest to fishery and seafood industries. Southwest Fisheries Science Center - http://swfsc.ucsd.edu — Desctibes the Centet’s programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, billfish newsletter, and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. NOAA Public Affairs - http://www.noaanews.noaa.gov — All NOAA and NMFS related Press Releases and links to other NOAA material available to the public. If you would like these releases through electronic mail rather than FAX, send e-mail to jslaff{@hq.noaa.gov. 117 118 Services SEA GRANT EXTENSION SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant’s Extension Service offers a broad range of information concerning the Nation’s fisheries to recreational and commercial fishermen, fish processors, and others. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities: James D. Murray National Sea Grant Extension Leader National Sea Grant Office/NOAA 1315 East-West Highway, Room 11752 Silver Spring, MD 20910 (301) 713-2431 x152 FAX: 713-0799 jim.d.murray@noaa.gov Rick Wallace, Extension Leader Alabama Sea Grant Extension Mississippi-Alabama Sea Grant Auburn University 4170 Commander's Drive Mobile, AL 36615 (334) 438-5690 FAX: 438-5670 twallace@acesag.auburn.edu Donald E. Kramer, Extension Leader Alaska Sea Grant University of Alaska 2221 E. Northern Lights., #110 Anchorage, AK 99508-4140 (907) 274-9691 FAX: 277-5242 fndek@uaa.alaska.edu Michael Spranger, Extension Leader Florida Sea Grant University of Florida PO Box 110405 Gainesville, FL 32611-0405 (352) 392-1837 x226 FAX: 392-5113 msspranger@mail.ifas.ufl.edu Michael Spranger, Extension Leader Florida Sea Grant University of Florida PO Box 110405 Gainesville, FL 32611-0405 (352) 392-1837 x226 FAX: 392-5113 msspranger@mail.ifas.ufl.edu Keith W. Gates, Extension Leader Georgia Sea Grant University of Georgia 715 Bay Street Brunswick, GA 31520-4601 (912) 264-7268 FAX: 264-7312 kgates@arches.uga.edu Christopher M. DeWees, Extension Leader Acting Extension Leader California Sea Grant College System University of California 1 Shields Avenue Davis, CA 95616-8751 (530) 752-1497 FAX: 752-4154 cmdewees@ucdavis.edu Nancy C. Balcom, Extension Leader Connecticut Sea Grant University of Connecticut 1084 Shennecossett Road Groton, CT 06340-6097 (860) 405-9107 FAX: 405-9109 balcom@uconnvm.uconn.edu James M. Falk, Extension Leader Delaware Sea Grant University of Delaware 700 Pilottown Road Lewes, DE 19958-1298 (302) 645-4235 FAX: 645-4007 jfalk@udel.edu Hawaii Sea Grant University of Hawaii 2525 Correa Road, HIG 232 Honolulu, HI 96822 (808) 956-8191 FAX: 956-2858 Brian Miller, Extension Leader Illinois-Indiana Sea Grant Purdue University 1200 Forest Products Building West Lafayette, IN 47907 (765) 494-3573 FAX: 496-6026 bmiller@fnr.purdue.edu Michael M. Liffman, Extension Leader Louisiana Sea Grant 234 Sea Grant Building Louisiana State University Baton Rouge, LA 70803-7507 (225) 578-6290 FAX: 578-6331 mikelif@lsu.edu Paul Anderson, Extension Leader Maine Sea Grant - Univ. of Maine 5715 Coburn Hall Orono, ME 04469-5715 (207) 581-1422 FAX: 581-1426 panderson@maine.edu Douglas Lipton, Extension Leader Maryland Sea Grant University of Maryland 2200 Symons Hall College Park, MD 20742 (301) 314-1280 FAX: 314-9091 dlipton@arec.umd.edu Clifford Goudey, Extension Leader MIT Sea Grant Massachusetts Institute of Technology Building E38-300/Kendall Square 292 Main Street Cambridge, MA 02139 (617) 253-7079 FAX: 252-1615 cgoudey@mit.edu John D. Schwartz, Extension Leader Michigan Sea Grant Michigan State University 334 Natural Resources Building East Lansing, MI 48824-1222 (517) 355-9637 FAX: 353-6496 schwart|@msue.msu.edu Jeffrey L. Gunderson, Extension Leader Minnesota Sea Grant University of Minnesota, Duluth 2305 E. 5th Street Duluth, MN 55812 (218) 726-8715 FAX: 726-6556 jgunder1@d.umn.edu David C. Veal, Extension Leader Mississippi Sea Grant Extension Mississippi-Alabama Sea Grant Mississippi State University 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (228) 388-4710 FAX: 388-1375 cdv@ra.msstate.edu Services Susan Halsey, Extension Leader New Jersey Sea Grant New Jersey Marine Science Consortium Building No. 22 Fort Hancock, NJ 07732 (732) 872-1300 x32 FAX: 291-4483 shalsey@njmsc.org Dale R. Baker, Extension Leader New York Sea Grant 340 Roberts Hall Cornell University Ithaca, NY 14853-5905 (607) 255-2832 FAX: 255-2812 drb17@cornell.edu Jack Thigpen, Extension Leader North Carolina Sea Grant North Carolina State University P.O. Box 699 Manteo, NC 27954 (252) 441-3663 FAX: 441-7403 jthigpen@pinn.net Frank R. Lichtkoppler Co-Leader Extension Ohio Sea Grant Ohio State University 99 East Erie Street Painesville, OH 44077 (440) 350-2582 FAX: 350-5928 lichtkoppler. 1@osu.edu Fred L. Snyder, Co-Leader Extension Ohio Sea Grant Ohio State University Camp Perry Building 3, Room 12 Port Clinton, OH 43452 (419) 635-1022 FAX: 635-1022 snyder.8@osu.edu Jay Rasmussen, Extension Leader Oregon Sea Grant Oregon State University 2030 South Marine Science Drive Newport, OR 97365-5296 (541) 867-0368 FAX: 867-0369 Jay.Rasmussen@hmsc.orst.edu Eric C. Obert, Extension Leader Pennsylvania Sea Grant Pennsylvania State University Station Road Erie, PA 16563 (814) 898-6420 FAX: 898-6462 ecol@psu.edu Ruperto Chaparro, Extension Leader Puerto Rico Sea Grant University of Puerto Rico PO Box 9011 Mayaguez, PR 00681-9011 (787) 832-8045 FAX: 265-2880 r_chaparro@rumac.uprm.edu Ames B. Colt, Extension Leader Rhode Island Sea Grant Coastal Institute Building URI Narragansett Bay Campus Narragansett, RI 02882 (401) 874-6800 acolt@gso.uri.edu Robert H. Bacon, Extension Leader South Carolina Sea Grant 287 Meeting Street Charleston, SC 29401 (843) 727-2075 FAX: 727-2080 Robert.Bacon@scseagrant.org Judith D. Lemus, Extension Leader Southern California Sea Grant University of Southern California University Park Los Angeles, CA 90089-0373 (213) 740-1965 FAX: 740-5936 jdlemus@usc.edu NATIONAL SEA GRANT LIBRARY (Clearinghouse for all Sea Grant Publications) SEA GRANT EXTENSION SERVICE Ralph Rayburn, Extension Leader Texas Sea Grant Texas A&M University 2700 Earl Rudder Fwy South, Suite 1800 College Station, TX 77845 (979) 845-7524 FAX: 845-7525 ralphr@unix.tamu.edu Lawrence Forcier, Acting Extension Leader Vermont Sea Grant University of Vermont 601 Main Street Burlington, VT 05401-3439 (802) 656-2980 FAX: 656-8642 LForcier@zoo.uvm.edu William D. DuPaul, Extension Leader Virginia Sea Grant Virginia Institute of Marine Science Gloucester Pt., VA 23062 (804) 684-7163 FAX: 684-7161 dupaul@vims.edu Acting Extension Leader Washington Sea Grant University of Washington 3716 Brooklyn Avenue, NE Seattle, Washington 98105-6716 (206) 685-9261 FAX: 685-0380 Allen H. Miller, Extension Leader Wisconsin Sea Grant University of Wisconsin Goodnight Hall, Floor 2 1975 Willow Drive Madison, WI 53706-1103 (608) 262-0645 FAX: 262-0591 ahmiller@seagrant.wisc.edu Dale F. Leavitt, Extension Leader Woods Hole Sea Grant Program Woods Hole Oceanographic Institution 193 Oyster Pond Road, MS #2 Woods Hole, MA 02543-1525 (508) 289-2997 FAX: 457-2172 dleavitt@whoi.edu Pell Library, University of Rhode Island - Bay Campus Narragansett, RI 02882 PHONE: 401-874-6160 -- nsgd.gso.uri.edu 119 120 Glossary ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). AQUACULTURE. The farming of aquatic organisms in matine, brackish or fresh water. Farming implies private or corporate ownership of the organism and enhancement of production by stocking, feeding, pro- viding protection from predators, or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not pow- ered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Stcks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERELY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other contain- ers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery prod- ucts can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals con- sumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. produc- tion of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RE- SOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immo- bile on or under the seabed, (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products pre- served by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized prod- ucts. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked prod- ucts are cured with smoke or a combination of smoking and drying or salting. DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator. The base year for this index is 1987. EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals varying from 2-10 years. El Nino conditions result in an accu- Glossary mulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific Coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, and migrations of fish populations. EUROPEAN UNION. Austria, Belgium and Lux- embourg, Denmark, Federal Republic of Germany, Finland, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, Sweden, and United Kingdom. EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance, and other charges or trans- portation cost beyond the port of exportation. EXPORT WEIGHT. The weight of individual prod- ucts as exported, i.e., fillets, steaks, whole, breaded. etc. Includes both domestic and foreign re-exports data. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as “boneless fillets.” FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as “con- densed fish solubles.” FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing notless than 3/4 ofan ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of his or her annual income from commercial fishing activities, includ- ing port activity, such as vessel repair and re-rigging. GROUNDFISH. Broadly, fish that are caught on ot neat the sea floor. The term includes a wide variety of bottom fishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In “Fisher- ies of the United States,” the term applies to the following species--Atlantic and Pacific: cod, hake, ocean petch, and pollock; cusk; and haddock. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States. IMPORT WEIGHT. The weights of individual prod- ucts as received, i.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items pro- cessed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, peatl essence, shark and other aquatic animal skins, and shells. 121 122 Glossary INTERNAL WATER PROCESSING (IWPs). An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally ona live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat- weight basis. MAGNUSON-STEVENS FISHERY CONSER- VATION AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson-Stevens Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) ona continuing basis and to realize the full potential of the Nation’s fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning fin- fish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority be- yond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation’s territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consump- tion. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler-caught fish. MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See “boat, other”. NORTHWEST ATLANTIC FISHERIES OR- GANIZATION (NAFO). This convention, entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific reseatch and investigation of fishery resources that occur beyond the limits of coastal nations’ fishery jurisdiction in the northwest Atlantic, and will ensure consistency be- tween NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particu- lar reference to food production and recreational op- portunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modi- fied by any relevant ecological, economic, or social factors. Glossary PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of his or her annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident popula- tion of the United States on July 1 of each year are used. These estimates are taken from current population tre- ports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commetce prepates a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agree- ment (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RE-EXPORTS. Re-exports ate commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported. RETAIL PRICE. The ptice of fish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous sub- stances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be har- vested by vessels of the United States, as determined by provisions of the MFCMA. U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MSFCMA (Magnuson-Stevens Act) defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles mea- sured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S.-FLAG VESSEL LANDINGS. Includes land- ings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles) USE OF FISHERY PRODUCTS. Estimated disap- pearance of the total supply of fishery products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fishery markets by ptimary wholesalers (processots, importers, and brokers) for customary quantities, free on board (f.0.b.) warehouse. 123 124 AQUACULTURE Production 23 CLAMS Aquaculture, 23 Canned, 53 Exports, 68, 82 Frozen holdings, 58, 59 Imports, 61 ,82 Landings, 3, 12, 18, 82 Supply, 82 Value of landings, 3, 12, 18 COLD STORAGE Holdings, monthly, 56-59 CONSUMPTION Canned, 86 ,87 Cured, 86 Fillets and steaks, 87 Fresh and frozen, 86 Per capita, U.S., 86 Per capita, use, 90 Salmon, canned, 87 Sardines, canned, 87 Shellfish, canned, 87 Shrimp, 87 Sticks and portions, 87 Tuna, canned, 87 World, 88 CRABS Canned, 53, 80 Exports, 68,73, 80 Frozen holdings, 58, 59 Imports, 61, 82 Landings, 4, 12, 18,21, 22 Supply, 80 Value of landings, 4, 12, 18,21, 22 World catch, 47 CRAFT, FISHING Number, by region and state, 94 DISPOSITION OF LANDINGS United States, 5 World, 49 EMPLOYMENT Processors and wholesalers, 95 Region and State, 95 Statistical Subject Index EXPORTS All fishery products, 68 Crabs, 68, 73 Crabmeat, 68, 73 Continent and country, by, 70 Cured, 68 Edible, by years, 69 Fish meal, 68, 74, 84 Herring, 68 Nonedible, by years, 69 Oils, 68,74, 84 Principal items, 68 Salmon, canned, 68, 72, 79 Salmon, whole or eviscerated, 68, 72 Sardines, canned, 68, 79 Shrimp, canned, 68, 83 Shrimp, domestic and foreign products ,71,83 Shrimp, fresh and frozen, 68, 71 Snow (tanner) crab, 80 Value, by years, 69 Volume, by years, 69 World, by country, 49 FLOUNDERS Fillets, 52 Frozen holdings, 56, 57 Landings, 1, 8, 14 Value of landings, 1, 8, 14 GROUND FILLETS AND STEAKS Exports, 68 Fillets, supply, 77 Imports, 61, 77 HALIBUT Fillets and steaks, 52 Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1,9, 15 HERRING, SEA Canned (sardines), 53 Consumption (sardines), per capita, 87 Landings, 1,9, 15 Exports (sardines), 68 Imports (sardines), 61 Value of landings, 1,9, 15 World catch, 47 IMPORTS All fishery products, 61, 62 Blocks and slabs, 61, 64 Clams, canned, 61 Continent and country, by, 63 Crabmeat, canned, fresh and frozen, 61,80 Cured, 61 Edible, 61,62, 63, 76,77 Fillets, groundfish, 61, 64, 77 Fillets, other than groundfish and ocean perch, 61 Finfish, 69 Groundfish, 61, 64, 77 Herring, canned, 61 Industrial, 76, 77 Lobsters, canned, 61 Lobsters, fresh and frozen, 61 Meal and scrap, 61, 67 Nonedible, 61, 62, 63 Oils, 61, 84 Oysters, canned, 61 Principal items, 61 Quota, canned tuna, not in oil, 65 Salmon, canned, 61,79 Salmon, fresh and frozen, 61 Sardines, canned, 61, 79 Scallop meats, 61, 82 Shellfish, 76 Shrimp, by country, 66 Shrimp, by products, 67 Tuna, canned, 61, 65, 79 Tuna, fresh and frozen, 61, 79 Value, by years, 62 Volume, by year, 62 World, by country, 49 INSPECTION Establishments and amount inspected, 96 LANDINGS Disposition, 5 Foreign shores, off, 8, 14 Human food (edible), 5 Industrial, 5 Months, by, 5 Ports, major U.S.,7 Record year, by states, 6 Species, 1, 8, 14 State and region, current, 6 Statistical Subject Index LANDINGS Territory, 20 U.S. shores, distance from, 8, 14 World, 47, 48, 49 LOBSTERS, AMERICAN Imports, 61, 81 Landings, 4, 12, 18, 81 Supply, 81 Value of landings, 4, 12, 18 LOBSTER, SPINY Frozen holdings, 58, 59 Imports, 61, 81 Landings, 4, 12, 18,21, 22, 81 Supply, 81 Value of landings, 4, 12, 18,21, 81 MACKERELS Landings, 2,9, 15, 20 Value of landings, 2, 9, 15,20 World catch, 47 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT (MFCMA) Fishery Management Plan, 97 General description, 97 Optimum yield by species, 100 Permits, foreign fishing, 97 Regional Fishery Management Councils, 99 MEAL AND SCRAP Exports, 68, 74 Imports, 61, 67 Production, U.S., 55 Supply, 83 World disposition, 49 MENHADEN Landings, 2,9, 15 Value of landings, 2, 9, 15 OW Exports, 68, 83 Imports, 61, 83 Production, 55 Supply, 83 World disposition, 49 OYSTERS Aquaculture, 23 Canned, 53 Imports, 61, 82 Landings, 4, 12, 18,21, 23 Supply, 82 Value of landings, 4, 12, 18,21, 23 World catch, 47 PLANTS AND FIRMS Employment, 95 Processors and wholesalers, 95 PRICES, Exvessel index, 93 PROCESSING Animal food and bait, canned, 51, 54 Canned products, 53, 54, 68 Clams, canned, 53 Crabs, canned, 53, 80 Employment in, 95 Fillets and steaks, fresh and frozen, 52 Frozen holdings, 56 - 59 Industrial products, 55 Meal, oil, 51, 55 Oysters, canned, 53 Plants, number of, 95 Salmon canned, 53 Sardines, canned, 53 Shrimp, canned, 53 Sticks, portions, and breaded shrimp, 51 RECREATIONAL FISHERIES Harvest by species, 29 Harvest by species and by fishing mode, 32 Harvest by species and by distance from shore, 36 Harvest and live releases by year, 40 Harvest and live releases by state, 45 MRESS, program description, 26 Number of anglers by state, 46 Number of fishing trips by state, 46 Statistical survey coverage, 28 Statistical data types/definitions, 26 SALMON Aquaculture, 23 Canned, 53, 79 SALMON Consumption, per capita, 87 Exports, 68, 72 Fillets and steaks, 52 Frozen holdings, 56, 58 Imports, 61 Landings, 2, 10, 16 Supply, canned, 79 Value of landings, 2, 10, 16 World catch, 47 ~ SARDINES Canned, 53, 79 Consumption, per capita, 87 Exports, 68, 79 Imports, 61, 68 Landings, 2, 10, 16 Supply, canned, 79 World catch, 47 SCALLOPS Exports, 68, 82 Imports, 61, 82 Landings, 4, 13, 19 Supply, 82 Value of landings, 4, 13, 19 World catch, 47 SHRIMP Aquaculture, 23 Breaded, 51 Canned, 53, 61, 83 Consumption, per capita, 87 Exports, 70, 71, 83 Frozen holdings, 58, 59 Imports, 61, 66, 67, 83 Landings, head-off, 83 Landings, head-on, 4, 13, 19,21 Supply, canned, 83 Supply, total, 83 Value of landings, 4, 13, 19,21 World catch, 47 SUPPLY All fishery products, 75, 76 Clam meats, 82 Crabs, 80 Crabmeat, 80 Edible fishery products, 75, 76 Fillets and steaks, all, 77 Fillets and steaks, groundfish, 77 Finfish, 76 125 126 Statistical Subject Index SUPPLY Industrial Products,75, 76 Lobster, American, 81 Lobster, spiny, 81 Meal, 84 Oil, 84 Oysters, 82 Salmon, canned, 79 Sardines, canned, 79 Scallop meats, 82 Shellfish, 76 Shrimp, 83 Tuna, 78 SWORDFISH Landings, 3, 11, 17,22 Value of landings, 3, 11, 17,22 TUNA Canned, 53, 61,65, 79 Consumption, per capita, 88 TUNA Exports, 68 Fresh and Frozen, 78 Imports, 61, 65,79 Landings, 3, 11, 17, 21,22 Quota, imports, canned, 65 Supply, canned, 79 Value of landings, 3, 11, 17, 21,22 World catch, 47 USE Per capita, 90 Landings, by month, 5 Valued added, 91 WHITING Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1,9, 15 WORLD FISHERIES Acquaculture, 47 Catch by countries, 48 Catch by major fishing areas, 48 Catch by species groups, 47 Catch by year, 47 Catch by water type, 47, 48 Consumption, 88 Disposition, 49 Imports and exports value, 49 Federal Inspection Marks for Fishery Products NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program ona fee-for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. The USDC Seafood Inspection Division also provides HACCP training, plan development, implementation assistance, and verification service to industry (domestic and foreign) for the purpose of demonstrating compliance with FDA’s HACCP rule (21 CFR Parts 123 and 1240) regarding “Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products” which was implemented December 18, 1997. USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased forits food feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi- annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Division and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. “US GRADE A” MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the productis of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessing good flavor and odor. “PROCESSED UNDER FEDERALINSPECTION” MARK. The PUFI mark or statement signifies that the producthas been inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications orcriteria. The language within the PUFI mark has been amended to “Processed Under Federal Inspection” to reflect actual inspection procedures and the regulatory requirements for use of the mark. “LOT INSPECTED” MARK. A new USDC Lot Inspected mark was created to replace the “Officially Sampled” and “Accepted Per Specifications” lotinspection marks used on retail labels. The latter marks were no longer allowed /accepted after September 30, 1997. The use of the new mark meets the needs of both industry and consumers by conveying that the products bearing the mark have been examined by the USDC Program. “RETAIL” MARK. In response to requests made by industry, a new mark has been created for retail or food service establishments. Participants qualify for use of the “Retail Mark” by receiving the USDC HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products. nal =) Sy ay USDC HACCP MARK. The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry USDC-certified employee trained in HACCP principles is also required for each facility/site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a “banner” to distinguish products that have been produced under the HACCP-based program. The HACCP banner must be used as an attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point-of-sale notices, and menus. FOR FURTHER INFORMATION: U.S. Department of Commerce, NOAA/NMFS Seafood Inspection Division - F/SF6 1315 East-West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) Toll Free: 1-800-422-2750 Internet: http://seafood.ssp.nmfs.gov/iss/issue.html U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service, F/ST1 1315 East West Highway - Silver Spring, MD 20910-3282 OFFICIAL BUSINESS 4 cn 3821 68 10031/85 C O4 OA 5} | Sa 40 wae mL LT, (ul | 3 9088 011 SMITHSONIAN INSTITUT il