Sta 81 tes, National Oceanic and National Marine Atmospheric Administration Fisheries Service ? ee i ad th iy at Pat fe Current Fishery Statistics No. 8200 Fisheries of the United States, 1981 Prepared by Resource Statistics Division B.G. Thompson, Chief Washington, D.C. April 1982 Second Printing U.S. DEPARTMENT OF COMMERCE Malcolm Baldrige, Secretary National Oceanic and Atmospheric Administration John V. Byrne, Administrator National Marine Fisheries Service William G. Gordon, Assistant Administrator for Fisheries PREFACE FISHERIES OF THE UNITED STATES, 1981 This publication is a preliminary report for 1981 on commercial and marine recreational fisheries of the United States and foreign catches in the U.S. Fishery Conservation Zone (FCZ). This annual report provides timely answers to frequently asked questions for the previous year. All data in this publication are consistent with the provisions of the Federal Reports Act of 1942. MARINE RECREATIONAL FISHING A section of this publication briefly describes the background and methodology of the Marine Recreational Fishery Statistics Surveys. The results presented on recreational catch by species, number, weight, area and mode of fishing, and number of fishermen and trips are taken from the 1979 survey report for the Atlantic and Gulf coasts. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, compiled and collected data on U.S. commercial landings and processed fishery products. The NMFS Field Offices compiled data on the foreign catch from reports by designated foreign officials. The NMFS Resource Statistics Division in Washington, D.C., tabulated and prepared the data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, Food and Agriculture Organization (FAO) of the United Nations, and the countries fishing in the U.S. FCZ. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, foreign catches, employment, prices, and production of processed products are preliminary for 1981. Final data will be published in Fishery Statistics of the United States. Publication of monthly and annual state landings bulletins has been discontinued. UNITS OF QUANTITY AND VALUE As in past issues of this publication, the units of quantity and value are defined as follows: U.S. landings and foreign catch are shown in round weight (mollusk-shells excluded) unless otherwise noted; quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic catch is exvessel (see Glossary); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. SUGGESTIONS The Resource Statistics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will improve this publication. Address all comments or questions to: Chief, Resource Statistics Division (F/SR1) National Marine Fisheries Service, NOAA Washington, DC 20235 202-634-7366 ACKNOWLEDGEMENT The Resource Statistics Division of NMFS takes this Opportunity to thank all those States, members of industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Darryl Christensen and Robert A. Hall, New England, Middle Atlantic, Chesapeake, Great Lakes, and northern Mississippi River States; Richard Raulerson and Kimrey D. Newlin, South Atlantic, Gulf, and southern Mississippi River States; Patricia J. Donley, California; John K. Bishop, Oregon and Washington; Doyle E. Gates, Hawaii; and Janet Smoker, Alaska. ii Members of the Washington, D.C., Resource Statistics Division who helped with this publication were: Wenona Crews, Margret Dancy, David Deuel, Donald FitzGibbon, Deborah Hogans, Mark Holliday, Willie Mae Holloway, Margaret Nicholson, Barbara O'Bannon, Renay Phillips, Edith Poetzschke, Anne Rinn, Robert Rosette, Richard Schween, Malon Scogin, B. G. Thompson, Frederick Wall, Michael Williams, and Lelia Wise. CONTENTS Page PREFACE AND ACKNOWLEDGMENTS. ........ ii REVWIEWeemrote tem ete trey to tote vel fe: we cs fe fe well ie iv U.S. COMMERCIAL FISHERY LANDINGS: SPECTCS See ota tens fel cman e cemiunke gc wre 1 Regions 1s! 2c. (digas ObGwoittr 3 SEQEES Tee te) ee otis uct ene ee 4 FOECL Fay Sh Ginastera Uhap eth eg ee wear md 5 DiSposiuionemeee sc leo cet ep we cel iey a 6 Catch by species and distance from shore. 8 U.S. MARINE RECREATIONAL FISHERIES ..... 13 U.S. FISHERY CONSERVATION ZONE: Foreign catch, by country and area. ... 25 Foreign catch, by species and area... . 27 Foreign catch, by country and species .. 29 WORLD FISHERIES: a Serd ide wolnlGeetatte * seteMan ete tia vets, tas 46 Sif COUNERTES Ts a ers clo tehinus peceole snaaaspes 38 COMUMHENES. Selassie sete "en sas sais esis 39 FUS WUE PGES aes: a ects walendee 39 SPECTESHOGOULSE se scl sao ce) eqns couie 40 DISBOSiiGON be wecoten sie ver iet ich iisqos, aueitte 40 Imports and exports, by leading countries 41 U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value 43 Fish sticks, portions, and breaded shrimp 43 * . © © © © © « & © 8s © es eo we we 8 RUMEGts and) SLCAKSinrewtar topes) memcmee spoils 44 GONNEC si tecmty ce totieh cute reciaial st 5 o.veikee ogc 45 IMGUS tid eee ts ne tteniensitctiss telus lec eds 48 UES-* COLDESTORAGE HOLDINGS! Ss... eles 49 U.S. IMPORTS: Edible and! nonedibles” 2? PGrandtobal’: 4. eac®. 6,482,354 2,237,202 5,977,069 2,387,739 = (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (2) Data not available. Note:--Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and others ports outside the 50 States, or catch by U.S.-flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include production of aquaculture, except oysters and clams. U.S. COMMERCIAL LANDINGS, BY REGIONS, 1980 AND 1981 (1) Region 1980 1981 Thousand Thousand Thousand Thousand pounds dollars pounds dollars NEWaENMG an dice rex cos vay opciones’ Sons 788 ,089 327,299 696,997 355,850 Maddie At lantiiCs2- vss ue <,. > oe 244 ,034 96 594 227,627 95,275 Chesapeake. 2. aoe 6 wes se 717,086 129,651 603 ,034 125,764 SOUEHPAGTANETCs sc. Ghee) te 473,457 148 377 543 ,006 138,498 (EW Thi" ae Gkeoeceos eetome eGctome e 159792115 463,205 1,699,821 553,730 Pacific Coast and Alaska... 2,140,278 1,025,255 2,069,635 1,063,449 Gyedt: Lakes telecstm st lapce er vs 44 ,032 14,021 38 ,820 11,739 GWelsisTitew <. Gaterseden Stes Pte. Sone 11,435 11,870 13,396 18,338 GHRES Gaiusl aos wake “ey sete Seis 84 ,828 20,930 84,733 25,096 @tallitga. Someta retn ce 6,482,354 2,237,202 5,977,069 2,387,739 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Note:--Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other parts outside the 50 States, or catch by U.S.-flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include products of aquaculture, except oysters and clams. U.S. COMMERCIAL LANDINGS 4 U.S. COMMERCIAL LANDINGS, BY STATES, 1980 AND 1981 (1) State 1980 1981 Record landings Thousand Thousand Thousand Thousand Thousand Pounds dollars pounds dollars Year pounds Alabama. ....... 26 ,605 25) 57/5) 33,677 44 148 1973 39,749 AlaSkialis. exci eke: fet 1,053,896 560,603 975,245 639,797 1980 1,053,896 INAKEMISES 6 6 6 oo 0 4 18,306 4,923 19,060 6,306 - (2) GATT OANTE o 66 6 6 ¢ 804 ,276 323,393 715.7 275,196 1936 1,760,183 ConneGriicuit= acme 5,198 4,675 1,272 2,128 1930 88,012 Delliaware’ So Ani hie = 4,074 1,969 3,030 1,662 1953 367 ,500 Fillowitdat, 2° ayes) cumeras 191,470 124,834 215,281 172,726 1938 241 443 GEORG alin tones ois ger del aes 19,427 20,061 18,589 13,158 1927 47,607 Hawaii ven sii, cy cunstereaue 11,435 11,870 13,396 18,338 1954 20,610 idaho. 7. Ss. eet ee 120 20 496 28 - (2) TATE IMONISS sc: xy aaa etsy te 4,587 1,103 4,453 994 - (2) indiana: ,, 5. Saya sae 127 112 185 129 - (2) MoWaas so fa) Za eee 3,741 900 3,741 945 - (2) KanSdSisuic --o0n0 ded NO Port KoGlakvAlaskadtcrevareverins orsie.0 oie Los Angeles Area, Calif. (1)...... San) Diegoy\Califem cess «as sees New Bedford, Mass............ Dutch Harbor-Unalaska, Alaska... Dulac-Chauvingltae wi csc. syns Brownsville-Port Isabel, Tex...... Gloucester, Massy sv... 5 5s ne Aransas Pass-Rockport, Tex...... Bayou La Batre, Ala........... Empire-Venice, La............ 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"keg :sdO,[e9S “© © ISuaiSAp . . . *Kutds * + ueoL wally :S4a4sqo] :penulyUuod ~ “Le 78 YSLSLLOUS saloeds See eee eee ee ee eee ee eee a eee SS penutjuo) - (T) T86T ‘SYSLWM TIWNOILWNUSINI NI GNV S3YOHS “S°N 440 IHONWD JONWISIG AG ‘S3IDIdS AG :14vVYO ONIHSI4 “SN AG HSISTISHS GNW HSI4 JO SONTGNY1 WWIQYSWWOI Le U. S. COMMERCIAL LANDINGS VOLUME OF LANDINGS BY REGION, 1981 ALASKA Pacific % a MEXICO Hawai1 (Fiqures Represent Million Pounds) U.S. MARINE RECREATIONAL FISHERIES 13 GENERAL. The number of marine recreational fishermen has increased substantially in the last decade. Recent estimates indicate that there are |5- 20 million recreational fishermen in the United States whose combined harvests account for approximately 30-35 percent of the total U.S. finfish harvest used for food. Expenditures by these fishermen for recreational fishing, the value of associated industries (such as tackle, boat and trailer manufacturers, and the party and charter boat industries), and the value of the recreational fishing experience itself are significant components of the U.S. economy. DATA COLLECTION. Detailed statistical information on marine recreational fishing is required to support the objectives of the Magnuson Fishery Conservation and Management Act of 1976 (MFCMA, PL 94-265). The MFCMA mandates preparation of management plans that promote domestic com- mercial and recreational fisheries, utilizing the best available biological, economic, and social information. Although reliable data on commercial fisheries have been collected for many years, the lack of a continuous or systematic collection of marine recreational fishery data has resulted in an inadequate data base. Previous marine recreational fishing surveys have employed either a survey of fishermen at home (household survey) or a survey of fishermen at the fishing location (creel census or intercept survey.) The majority of these efforts covered limited geographic areas, were seasonal in nature or addressed specific fisheries. The most significant problems of these surveys related to the high cost of the surveys and the reliability of the results. For example, previous surveys required fishermen to recall information up to one year in the past. Biases introduced by the inability of fishermen to accurately recall the number and size of fish caught, and to correctly identify the species caught, raised questions regarding the reliability of the data. These questions together with other inadequacies in statistical design prompted the NMFS to examine ways of improving the survey design to provide more acceptable data. CURRENT APPROACH. An optimum survey design consisting of two independent survey techniques used in 1979 was the result of methodology studies conducted in 1976 and 1977. The chosen design utilized an intercept survey of fishermen and a telephone survey of households. Each technique provided certain information that when combined produced estimates of recreational catch, effort, and participation. The first method of this "complemented" survey approach involved an on-site intercept survey in four fishing modes: beach/bank; party and charter boat; private and rental boat; and fishing from man-made structures. The allocation of interviews over time and by fishing mode was derived from the identification of all fishing sites in coastal counties by fishing activity. Interviews and examination of fishermen's catches were conducted after they had finished fishing or in some cases while they were still fishing. The type of data collected included fishing effort, catch, distribution of catch by species, weights, lengths, mode, and location of fishing. The second method in the complemented surveys approach involved a telephone survey of households. In each coastal State all counties within a specified distance from the coast were included in the sample. The first eight digits of the telephone numbers called were obtained from a computerized data file of in- service residential numbers in each county; the last two digits were randomly generated. Calls were allocated by two-month periods and by county according to estimated fishing activity and population. The type of data collected included the number of fishermen, the number of trips, location of fishing, and mode of fishing for each trip. A two- month recall period was used for the telephone survey since beyond that time the respondents memory concerning dates and locations of trips was not sufficiently reliable. Fishermen were not asked detailed information about catch and effort because of the problem in identifying species caught and in recalling weights and lengths. HOW DATA WAS COMBINED. The household survey collected data from residents with telephones in coastal counties. The intercept survey sample was similar but also included interviews with residents of non-telephone households and of non-coastal coun- ties. During data processing, information collected in the household survey was combined with the intercept survey data to derive expanded estimates of the number of trips taken, the amount of finfish caught (number and weight), and the number of participants in fishing activities. The estimate of the total number of fish caught in the survey includes: (1) those fish brought ashore in whole form which were available for identification, enumeration, weighing, and measuring by the interviewers (Catch Type A); (2) those fish used for bait, discarded dead, given away or brought ashore filleted or in some other dressed form (Catch Type BI); and (3) those fish released alive (Catch Type B2). In addition to estimating total catch, the survey provides an estimate for the components of total catch as shown in the following diagram. 14 U.S. MARINE RECREATIONAL FISHERIES Catch available for identification (Catch Type A) Total Catch Used for bait, discarded, or filleted (Catch Type B!) Catch not available for identification (Catch Type B) 1979 RESULTS. The first year's survey from January 1979 through December 1979 included the Atlantic Coast, Gulf Coast, Caribbean area (Puerto Rico and the U.S. Virgin Islands) and the Western Pacific area (Hawaii, Guam, and American Samoa). The second year's survey covered calendar year 1980 and included the Atlantic Coast, Gulf Coast, and the Western Pacific area (including the Northern Mariana Islands.) A l-year survey was started on the Pacific Coast in July 1979 and was later extended to December 1980 in order to coincide with other 1980 surveys. For 1981, all areas of the United States were included in the Released alive (Catch Type B2) survey. These surveys are planned to continue annually for the next several years. The following data and tables are excerpted from the 1979 report "Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1979." Additional data such as State landings and fishing trips are included in the original document (CFS No. 8063; for ordering information see PUBLICATIONS section). Additional reports covering the Caribbean, Pacific, and Western Pacific survey regions are scheduled for publication in 1982. U.S. MARINE RECREATIONAL FISHERIES 15 ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979 : North Species group Atlantic Mid-Atlantic Batmacudds.. os 2 + a 6 svieme on. 197 - - - 197 PoraneSee oeonowa s° 4daceD (1) 1,226 283 (1) 1522 PUAREGS Hs sy cts coe ceeepte ce - (1) (1) (1) 39 SCUD ER cw cl is. i=) ee) gophers csi 1,857 2,396 (1) (1) 4,266 Searobinsi sos si peeve (1) 54 (1) - 81 Seawourcs) Sandi aee - - - 3,674 3,674 Seatrout, silver. .... - (1) 223 59 292 Seatrout, spotted.... - 328 843 5,432 6,603 ShamekSi 0s, Sivetihmemeen Ge fe - 47 52 82 180 Sharks, dogfish ..... (1) 77 (1) (1) 105 Sheepshead. ....... - - 835 925 1,760 Skates and rays ..... (1) (1) (1) (1) 37 STeTKESS Smack Goon oF. aoc 339 - - - 339 SHEN eles BEA 5 6 Secs 6 - - 292 590 882 Sndpbere ged. = o-laemret i is - - 190 W778} 1,963 Snapper, vermilion. ... - - 57 305 362 SNAaPDESi «uc .s/ oleae eri - (1) 494 (1) 524 Spadefish, Atlantic... - - (1) 179 184 SpOter a «sy cee ete - 2,443 3,974 264 6,680 Stigipedy basse scare: 43 487 1) (1) 540 TAUCOOeRs: sil cules Mamet Ont. 538 1,102 1) - 1,641 HoEhriGiisso ms) Good oo - (1) (1) - (1) Tomcod, Atlantic..... 707 (1) - - 712 Trigger and filefishes. . - (1) 79 393 476 Weakiia's ial cy cv ici) Lei auteite (1) 3,039 115 - 3,166 Windowpane. ....... (1) 33 - - 57 OER EFAS Wier ctiemtereee terete 362 147 1,457 365 2,331 Totals setae 11,069 37,836 23,811 30,497 103,213 (1) Less than 30,000 reported; however, number is included in totals. Note:--Catch Type A is an estimate of part of the total catch based on fish brought ashore in whole form, available for interviewer identification and enumeration, from which samples of lengths and weights were obtained. Table may not add because of rounding. U.S. MARINE RECREATIONAL FISHERIES V7 ESTIMATED NUMBER OF FISH CAUGHT (CATCH TYPE B1) BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979 ; North South All Species group Atlantic Mid-Atlantic Atlantic Gulf regions = SRRee ee = = Ses et = MMOUSSUBS oy =)! 9) 1A = BarnaGiddSise: fs a «, « - - 79 - 79 BaSSeShf SCA icuxcieie cs) se 146 247 1,306 512 Cell BylWeninsniei. eas, a Se eee 2,924 5,333 Papallsyd 314 10,723 Bites runner’. 2 < 35. « - - 199 (1) 214 Bonito, Atlantic. . 3 . . (1) 240 41 (1) 324 Cathishes: seal = 2.) <5 - (1) 639 2,104 2,755 Catfishes, freshwater . . (1) (1) - 33 58 GodeeAtiliantic.s so... 1,729 (it) - - 1,729 Croaker, Atlantic .... - 225 629 3,272 4,127 CUNNeImis Seine S88, Se 232 39 - - 271 DOWSMINSER ss < c) t oh SP - - 1,847 (1) 1,852 DRUM saDillaCkMee see “eee ee - (1) (1) 81 94 DUM ei rst a, 3 cy, ee - - 36 507 542 DiguiiSatre se). & cee once. - (1) 89 58 147 BeleeAmeriican: s+ 2°...” =). 44 56 (1) (1) 129 Flounders, summer .... 111 3,734 249 677 4,771 Flounders, winter .... 7,062 2,398 - - 9,460 ROUT ErSies es a wee 424 264 (1) 147 840 GROUDERS =) ca % =) = ses, < - - 210 185 345 Grunteewniite:s ss sos ae. - - 122 962 1,084 GRUNESee te chs sil rat es - (1) 654 376 1,030 NaKESaee Met tdielss cue, sts (1) 100 - - 121 EMMA Sty iss Sernsi del euay e 754 163 2,738 1,396 5,050 NdaGkwecrevalilie. = . 5.5 < - - (1) 223 239 MdCKStees a fs ae BY ols - 39 203 AGS) 447 KANGRISHESE <- o s cee. 4) - (1) 277 526 811 advitishtes cs ke aah 6 - - (1) 112 118 EEIIeStuUNNnye <= = s) sts « - (1) 44 51 98 Mackerel, Atlantic. ... 1,376 330 - - 1,705 MAaGKereNe IKINGS :<: ws. cee 0. = - - 197 199 397 Mackerel, Spanish .... - - (1) 660 674 Mackerels and tunas... 58 (1) 55 (iD) 155 MUMWIGES@. 3 aw chee sys - (1) 1,708 2,739 4,449 Berens sand) =. a = a, ese - - 79 546 625 Rerchsesilverm = . .© 24". - (1) (1) 185 223 RERGHee White), wa «© so (1) 590 (1) ~ 607 Perches yenliOw. = «os, « - (1) - - (1) PAG iUSHBE Wo. Sos ct ee cia = = (1) 174 193 BantiSnierccs: sore ste a (1) - 1,385 2,231 3,616 PONDERS ey sila cigs, tee sips 830 270 - - 1,100 BOWGHESA Ss) ics rs) ude 190 718 (1) 62 999 PUCRS: fe, cos cc cs" Ga aes - - (i) (1) (1) SCUPEmw cc al wc) center a 1,588 266 - . 1,854 SGarObNSiv.) i, felis: “sre. .sule 63 133 (1) (1) 215 Seatyout, Sand. ¢ 2). << - - - 937 937 Seatvout, Silver. <6... - - 296 43 339 Seatrout, spotted .... - (1) 123 2,750 2,895 SWanksts << 8 & wun « - 230 82 236 548 Sharks, dogfish. <.-.+ - 89 68 (1) 32 192 Sheepshead: . 2 = sa» = - - 133 226 359 Skates! andiirays 2.2. 5 « (1) (1) (1) (Cit) 95 STONES ey eee ae eS 223 - - - 223 Snapper, gray =: «1... . - - 110 491 601 SHABHEGs Teds %o 3 cae es - - 417 1,168 1,585 Snapper, vermilion. ... - - (1) (1) 37 SHOPHEES cr 6 wn a whens s - (1) 1,608 82 1,703 Spadefish, Atlantic... = - (1) (1) (1) SHOtwerMe sss te ess - 2,431 3,691 31 6,154 Stilped bass- <5, 5s. =. < 90 18 - - 163 TeWheovehae (6 6 i ao One 269 528 - - 797 GAdhMSNES«) 6. s- @ vs « - 266 (1) (1) 292 Tomeou,, Atiantic. ... < « 65 (1) - - 71 Trigger and filefishes. . (1) (1) 70 34 133 WeakKGSHsicc 6 1 9 © vw 47 1,006 (1) - 1,053 Windowpane... ..... (1) (1) = = (1) OEM GESTS ia formereremwrar ver eties 1,659 801 2,198 558 5,215 OE Als srenesevsersee 20,090 20,738 23,953 25,180 89,961 (1) Less than 30,000 reported; however, number is included in totals. Note:--Catch Type Bl is an estimate of part of the total catch based on fish not available in whole form for interviewer's identification, as reported by fishermen. Included are those fish used as bait, filleted, given away, discarded dead, etc., excluding fish released alive. Table may not add because of rounding. 18 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED NUMBER OF FISH CAUGHT (CATCH TYPE B2) BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979 North South All Species group Atlantic Mid-Atlantic Atlantic Gulf regions -- 25-5 ee ee ee ee ee Thousands - - - ------------ BOMPACUGS > 5 6 6 0 o 4 6 - - 169 38 207 BaSSeSsprised) ss wens 186 1,336 1,413 1,219 4,154 BHI ISIC iceoMnom aur. Oo uoNeD 542 1,774 667 846 3,829 BIWE TMA 6 6 6 64 5 0 - - 94 315 409 Bonito, Atlantic. .... - (1) (1) 78 95 (CEWTISINES, GEEl yo 6 0 4 o - 193 4,607 12,406 17,207 Catfishes, freshwater .. - 86 - 82 168 CodwAtlantiicimmemen sunine 406 - - - 406 Croaker, Atlantic... . - 190 1,032 5,562 6,784 GUNN EGE Accesieel seclier a et teat 1,792 1,146 - - 2,938 DovslNitoete tt ts eo to vos - (1) (1) (1) (1) Dyatimspmbiliacks iy 5.9.) -seey cscs - (1) 151 677 829 Deumsmmpediv te) Sl ape - - 36 1,607 1,643 WAVINS cs Getto joo 6 a 6 0 - (1) 41 263 305 Eel, American...... 57 40 37 (1) 151 Flounders, summer .... 128 2,003 84 97 Ps sils} Flounders, winter... . 1,429 3,289 - = 4,718 FIGINGCIAS a6 5.6000 5 94 (1) (1) 155 284 GROUPERSie cis a) eke he - - 113 424 538 EjAUMes Wits o 5 6 0 6 6 - - 280 1,308 1,589 GyeunitSi teed). al Goede ve - - 1,555 1,020 2a Sus HakeStenrmesn ht, Gxsatrer tons 37 (1) (1) - 42 HeveINGSi toe syl wt cen edeew cate (1) 61 181 733 992 WEE, CREWEMIES 6 6 5 6 6 - - 173 827 1,000 WaC Sweater var cecat ns Ape - (i) 198 613 820 imePISieSe o 6 o10 oo 6 - (1) 283 1,082 37/3} IKEGWViriShie o 5 6 oo «a o 6 - - 66 640 706 Lie NE EWTN Se ol 6 - - 64 179 243 Mackerel, Atlantic... . 7 (as) - - 174 Mackerel, king. ..... - - (1) - (1) Mackerel, Spanish... . - - (1) 97 101 Mackerels and tunas ... (1) (1) 1) 107 144 MUITNEES ayer eter. sspuse st 3 - (1) 184 605 798 Renchausand) cy) a ca cp ener - - 58 1,020 1,077 Reich, Siler 6 6 605 6 - - 116 1,188 1,304 Herclis Wiis ed o cao 86 2,493 41 - 2,619 Parcs MSvNOn 6 6 6 6 5 c - 216 - - 216 Psi USMlee coeeO Ne cc nerka - - 352 981 ils 33318} PATRAS. Hep bse sas, con eh Youre obh » - 1,335 5,944 7,279 PHoiiGeles Sos Sees fo 1,251 - - - 1,251 POVEGHIESY te.'oa Fo co ep eas cite (1) 939 35 86 1,083 PUTERS so sli st peeeee s (1) 71 145 141 359 SGU eer cei cc si. ach ere sudan ests 5 342 - (1) 1,481 SEanOpinSi a ob ai ve pewre 394 2,313 626 127 3,460 Seatwout, Sand: 4 «5.4 - - - (1) 1,675 1,681 Seatrout, silver. .... - - (1) 77 91 Seatrout, spotted.... - 59 545 5,324 5,929 Sanh. sea aire reeusmkaaeeex, & (1) 426 305 452 1,186 ShagkSa (ogi iiS ies temrn en 63 456 (1) 46 593 Sheepsheadta ye) -) evinces = - - 138 710 848 SkabesiandnayiSh vary mice. 145 559 129 593 1,426 iGo. aes cee io owe 81 - - - 81 Sieiaee, GEWY 6 ho o a Oo - - 258 (1) 265 Sie ery Welog coo oe (o - - 80 626 706 Snapper, vermilion. .. . - - 79 32 111 SnappenSmyiee se later ole =e - (1) 106 511 623 Spadefish, Atlantic... - - (1) 248 250 Spoteweus ce. whch comics cane - 3,834 ity) 637 5,645 Sweiaaanless6 6 5 5h 5 6 52 387 38 - 478 VeWiOG 5 ooo ooo 6 oO 192 252 - = 445 MoadeiSheS%: ty at set sien (1) 541 262 201 1,004 Tomcod, Atlantic. .... 61 (1) - - 66 Trigger and filefishes. . - ((il)) 215 79 300 Werle Guao ole, o86 00 - 188 (1) - 198 Windowpane. ....... 61 322 - - 383 Othermshishs, s. «.isncueuey ce 478 269 782 1,974 3,502 WOR 66 4 be 8,905 23,879 18,370 53,694 104,848 (1) Less than 30,000 reported; however, number is included in totals. Note:--Catch Type B2 is an estimate of part of the total catch based on fish released alive, as reported by the fishermen. Table may not add because of rounding. U.S. MARINE RECREATIONAL FISHERIES 19 ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY AREA AND MODE OF FISHING FOR EACH SUBREGION, 1979 Mode and Ocean Ocean Unknown subregion More than 3 mi. 3 mi. or less Pa eee (1) oeepras ---- ee ee ee ee ee ee Thousands - - - ------------- NORTH ATLANTIC Man=made. © ss a. - 1,564 3,428 9 5,001 Beachy banki) cs se... s - 702 587, 8 2,297 Pamey/charter ss % « 1,786 341 502 - 2,629 Private/rental. .... 5,758 4,905 19,475 - 30,137 Mock ae aes 7,543 E5oie 24,992 17 40,064 MID-ATLANTIC Manemadeci ew. <. ss cu ck - 2,501 4,581 2oTsitt 9,813 Beachy/bank. «os sm. « - 3,269 2,035 658 5,962 Paaiyechanber . . . % « 5,305 1,463 2,664 - 9,431 Private/rentail. .%..< . 4,710 5,945 44,440 es Mlisy2 57,247 TOIEVIIS tao les, "ound 10,015 13,178 53,719 5,541 82,452 SOUTH ATLANTIC Manemadess . 0.05 ei). - 13,404 3,210 Seoiliz 20,127 Beactwibanke 1 © once: uh « - 6,143 927 3,829 10,899 Pamby/chartey.° 2. = « 1,130 577 30 - WE TASY/ Private/rental..... 1275 5,579 11,619 4,900 33,372 MOA ic ns, Lae ae. 12,404 AS) 7/02 15,787 12,241 66,135 GULF Matiemad@recs) rs) eaiten to - 9,000 Be 7s) 9,492 20,665 Beaciiibanike es: spac, «1 - 4,536 7,050 1,567 IWS} lish! Playa vichanter <<. 3 « 1,981 - 611 1,880 4,472 Private/rental..... 13,756 7,428 33,966 15,931 71,081 TOES Nee Ae Sako 15,737 20,964 43,800 28,871 109,372 (1) This category includes "missing data" on area, and local variation in marine geographic terminology which sometimes prevented interviewers from determining acceptable answers to questions on "distance from shore." Note:--Table may not add because of rounding. 20 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED NUMBER OF FISH CAUGHT (CATCH TYPE A) BY MARINE RECREATIONAL FISHERMEN, BY AREA AND MODE OF FISHING FOR EACH SUBREGION, 1979 Mode and Ocean Ocean Unknown subregion More than 3 mi. 3 mi. or less inilete (1) Aer Soe See OO oe ot SS a inousandss— se NORTH ATLANTIC Man-made. ....... - 545 1,680 6 2,232 Beach/bank. ...... - 205 532 8 745 Party/charter ..... 265 33 112 - 410 Private/rental. .... 723 1,324 5,636 - 7,683 UCAS 8 56 dlo uc 988 2,107 7,960 14 11,069 MID-ATLANTIC Man-made. ......- - 1,062 1,548 1,072 3,681 Beach/bank. ...... - 2,060 726 413 3,199 Party charter ..... 3,078 774 741 - 4,593 Private/rental. .... 3,173 3,301 18,193 1,696 26, 362 WOUEVIG Moscomene sarcs 6,251 7,196 21,208 3,180 37,836 SOUTH ATLANTIC Man-made. .....-- - 4,361 1,412 1,789 7,562 Beach/bank. ...... - 2,171 243 1,380 3,794 Party/charter ..... 653 380 14 - 1,047 Private/rental. .... 2,798 2,355 4,550 1,707 11,409 Total’. <0 kes & 3,451 9,267 6,218 4,876 23,811 GULF Man=madens <3) =) een on - 1,211 708 2,810 4,728 Beach/bank. ...... - 1,081 1,612 472 3,165 Party/charter ..... 258 - 168 1,821 2,246 Private/rental. .... 4,382 1,945 9,775 4,256 20,358 ol SS ee os ne eee Wolo 6 660 6 0 4,640 4,237 12,262 9,358 30,497 (1) This category includes "missing data" on area, and local variation in marine geographic terminology which sometimes prevented interviewers from determining acceptable answers to questions on "distance from shore." Note:--Catch Type A is an estimate of part of the total catch based on fish brought ashore in whole form, available for interviewer identification and enumeration, from which samples of lengths and weights were obtained. Table may not add because of rounding. U.S. MARINE RECREATIONAL FISHERIES 21 ESTIMATED WEIGHT OF FISH CAUGHT (CATCH TYPE A), BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979 : North South All Species group Atlantic Mid-Atlantic Atlantic Gulf regions ---------- ee Thousand kilograms - - - - - --- - - - - Barracudas. 2. 2h)... - (1) 267 - i275 BaSSeS a SCdiis seine ics: (1) 172 271 101 548 Bile SMei sie gensur ele 1,937 16,314 3,055 473 21,781 Bile RUANEY 3. ee es - - 308 108 415 Bonito, Atiantic. « . « « (1) 188 (1) 101 389 Gatfiishes, sea = o.. ..s (1) (1) 137 324 466 Catfishes, freshwater . . (1) 50 - 39 89 Gon AGTANEIC cis ee 686 (119) - - 728 Croaker, Atlantic.... - 711 411 564 1,685 iC TPA Ree eee 14 7 - - 21 DO BMINS st eine ce Me: vey io te. a - (1) 2.27, 165 2,297 DRUMS piDaCKs sas) venencepasy = - (1) 322 1,187 1,528 DrUnisened anne cc.est st sail - - 469 1,319 1,788 NANTIS. Gane Saas - (1) (1) 109 137 Eel, American. ..... (1) 31 (1) (1) 43 Flounders, summer... . 281 5,355 358 549 6,543 Flounders, winter... . 1,803 2,006 - - 3,809 Blounders: << WG « « « (1) 37 (a) 40 82 GYOUDENST lets ssmsneici genaiens a - - 500 1,930 2,430 Giunie, Wc’, Tite fe ss - - 140 238 378 GRUNIGSipemin ecies)afares aan sets - - 324 25 349 HoReSee en este nnae a/c (1) 124 (1) - 129 HEVGHING Se: euros ct lsat ic ice (1) (1) (1) (1) 14 Jack, crevalleé.*s. . . . - (1) 66 940 1,006 MAGKSt A eee cen te eG ve - (1) 320 446 767 KANGGISHES. «2 « - (1) 401 188 673 Mackerel, Atlantic. ... 548 1,163 - - Sy Ala Mackerel, Kings. Ms. +. « - (1) 865 1,799 2,676 Mackerel, Spanish... . - - 954 460 1,414 Mackerels and tunas... 655 1,156 240 (1) ees MOIMEES 6. Meds os - - 612 978 1,590 Berch, (Sand, fale. a < - - 16 13 29 Berchis SilVEr = = 8° 016 62 Se ee a ty sees 2 EC DRUBS) “POL Ualiy YON ----------------- - = = ZYbLamM punou “suo, ILuqzoW - Spue| Ss] Spue| Ss] uozbutysem (T) [e704 DLJLIeY eYSeLY ueljnaly pue eyxSeLy pue ‘uobeud dL que] Ty pueuy pue LLemey Leqzo) eas buluag Jo 4[Nn9 “PLUUOJLL 2D Uq4ON Auyuno) pue yusuL yuo) Usa4Seq eYSeLY (Aueu wit | eid) T861 ‘AYLNNOD GNY LNANILNOD AG “(Z94) JNOZ NOTLWAYSSNOD AYSHSTS ~S°N SHL NI HOLWD =S3IYINNOD NOTSYOS TV 27 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH *sueak uepua,ed Z de[wano sueaX Burysty awos “AL uo weak uepualed uoy aue sayozej ,,"aU0Z payndsip, ayy se 03 paduajau ua}jo uoLbaa Auepunog e ul suoLzeU y}Oq JO SLassaA Aq panuiquod BuLysty ‘S9LqueLzy |4yy Ul ‘*auUoZ AuaysLy ueLpeUeD |yQ UL ysiypunouB jo qyunowe parytoads e ydzed 03 4YBLu |yy UaliuaYysL} SaqeqS paqLuM peqUe4B ‘794 Saze9S padLup aya UL IngLieYy yo yUNOWe parjLoads eB yoqzed 03 JYBlu ayy 4OJ UuNqau UL ‘epeUeD ‘qUawWaeube YsLypunoub 6/6] B& U] “UOLJUaAUOD 4NQGLLeH epeUe)-SaqzezS paqLun 3y} Japun panutquod Bulysty ynqiiey fIL4L9eq ayy UT “S4aqzeM Saze4IS pazLUM WOuy SlassaA Bulysty ueLpeue) | [e }SOWLe papnloxa S@LyLuoyyne sajzeqs paqyLun pue ‘SuazeM UPLpeURD WOUJ SL assaA BHuLYysLy SaqzeqS paqlun [Le 4SOWLe papnioxa saLjLuoyyne ueLpeuey “8/61 “pb eunc BuLuuLbag “eas 0} pauunjes pue saloads 4ayzO 04 A, ejUapLouL zYbned uoWLes Sapn_dxe Os , “SeUuNz Sapn|dxz--: 370K *satoads paziqiyoud e paue|dap uay, pue ‘Qg6tT ‘g Auenuga4, pue T Auenuep uaaMjzeq paysaAuey (Z) “pueMYyquoU Se4azzeH ade) (T) 2°€€9°729°T 2°56 = 6 2BETIS*T LZ 99T20ET 2°912°602 © 1° 826 9b 0°225*89 [2307 pues 2°9€L*bS = 9° 99€ ‘tT S*S2S*ET T'1v8 = 9° 69€ ‘0b “ * * YSLJLLays [eo] 6 bIeZ = 6 ble ZL BLES T' 18 = = EE ED STORY Paties L0 = = = > = yA stots ss pauuts-6u07 6° 2° LT S E = = = 62° LT sot ot fs spaguuls-q4oys OL quel yy :pinbs €°2S = e°ls €°Ls as = = maith ton) “s((Sq pail) {Si[LRUS 0°6£2°S = = S = = 0°6€2°S We * 90% geas? Ssdojiiieas 0° v6T = = c e = 0° v61 "sss * uedtdauly *4a3Sq07 ?° v60°/ = b°760°/ b° p60°Z = = © * * + *(4auuez) mous “sqeug “Le Je YStsLLeUs O°468°22S*T 2°S6L €°910°6p°T = 2° 19 882° T 1° SZ€°802 1° 826° 9b b° LST‘ 82 SS USES Neate T01b‘8s = 9°96b°SS €°286° 9p €°p1S°8 0°S6 S*818*2 2 OOD OO TST VEN EKG) 9°699°8 = 8°9/5‘8 O° 8ep‘2 8°8ET'9 8°26 = | Ss tenaneel ae SEOGeS £°80°8 2 9°0S/‘Z 0° 1SS°€ 9°661'b 1° 856 = To Posie SBYSiLyyIOY S*S2T‘6II'T = S*S21°6II'T S*621°900°T 0°966‘ZIT = - Tae SaaS ese ly O'blb's = 2 = = E O'blb'S es a a Tee auelay = 90, 10d €°96E°/T = 6° €9E SLT 0°/16‘b 6° 9b 2T p°2€ = pee ee Lo 0°86 % Z 3 3 zs 0°86 See ee egy gueLay :youad ueao9 L°28€ = = = = = L°28€ ‘tos sOLquelqy SLauaxoeW 8° b2l‘T = = = = 8° p2l‘T = sos ss ss Layaxoew eC 9°28 = 9°28 9° 282 = = = * (2) ItsLoeg ‘eas “Bul say 9° tz = = pe = = 9°b2 £ (S@ALMa_|e ) ABALA *Bul 44a} 9 LLT‘T = 9 LLT'T = 9° LLT‘T = = ees er aig y 6° 220‘ bb E = = = 6° 220° bv = sss (BULQLYM) DLSLORq 2°969°T = = = = 7 2° 969‘T sss *(BULZLYM) 4BALLS 2°SST 2 x s a s 2° SGI eee ete ee ee Bay rOLque Lay sO4eH 0°SS/°6 = = = > = 0°SS/°6 tT De Ie Se Oppe Hy €°220‘ pOT = 2°20‘ OT 2°625°88 0°96°ST Lee = sos ss *yayz0 SSLyLoeg 0°892°LL e 0°892°ZZ 0°892°LL = = = 2 2 3 [fOSMUYNG| OK 0° v0z = = e = ; 0° p02 EI ONS OS ADDS) LaMNL E(t aN) :S4apuno| 4 p°29S°TZ = ~°29S°TZ 6°STE‘ LE S*Ebe' be = = 4 8 te 9 ERASE OU Oe 0°S99°9 = = = = 2 0°599°9 #59 Soe cyRe Peemer sa TUelIAy :pog L°€88 = = > 3 = L°€88 FEO ORONO OP OMON STS TIE BENT 1° L8€°€E = 1° L8€°€€ L° p22‘ 02 b°29T°€1 i = ssf sos ss LayayoeW BxIy 2°S6Z 2°S6L = = = = = * *Speaysowue pue suLsUo4|y ystjul4 = = = eal e = = Soke = =e =) == FU OM EPUNOUs SUOF OLOROM b= em = aie me me) es mim spue| SI spue| ST exSeLY BL usosL(e9 (1) Leqoy DLJLILd eySeLY uelyna|y pue 40 pue ‘uobau9 DL yue| yy satoads pue LLemeHy LeqOL eas BbuLuag 3 Nn9 *uozBuLysem 4q4ON u4ayseq BySeLY O861T ‘W3uW ONY S3I193dS AB “(Z94) JNOZ NOLLWAYSSNOD AYZHSIS “S*M 3HL NI HOLVD *S4TYLNNOD NOTIYOS TV U.S. FISHERY CONSERVATION ZONE 28 FOREIGN CATCH *sueak uepualed z dejuano sueaX Burysiy awiog “*A[ uo ueak sepualed 40} aue saydqe) ,,"aU0Z peyndip, 243 Sse 03 pawuajau ua3jo uolbeax Auepunog e UL SUOLzeU YIOq JO SjesSsaA Aq penuLyUuOD BuLysiy ‘S9Lque{zy 94q Ul] ‘auOz AuaysLy ueLpeuey) 94a UL ysispunouB 40 yunowe paljLoads e ydze9 04 zYHLU |yZ UalluaYysLy Sseqeqs pazLup pequeub ‘794 seqeqg paqyLup oy UL ynqL{eYy Jo yUNOWe paljtoeds e yd9ed 07 2YUbl4 943 4OJ UdNgeu UL SepeUe) ‘qyUaWae4Be YSLipunoub 6/6] & UI “UOLZUeAUOD ynqL{eH epeueD-seqeqs pegLun ay uapun panutquod Bulysis ynqiiey d1419e4q ay, Ul] “SuaqzeM Saqe7S pazLUN WO4y S{asseA BuLystj ueLpeue) [|e 4SOW|e papn|oxa SA8lqLuoyine Ssaqeqs pedlup pue ‘Suaqem ueLpeUeD WOU} S|asseA Bulysiy saqeqS peqzLu [|e 4SOW|[e papn,dxe seLzLuoyyne ueLpeuey “8/61 ‘py aunt BuluuLtbeag “eas 03 pauunqzeu pue saldeds 4ayqo 03 A||eqUapLIUL jYHnNeD UOW| eS Sepn_dxe OS{y “SeUNy Sepn|dxq--:a40N “puemyz4ou Sseiaz3zeH aded (T) G°Z€6°pS9°T 07299 6°006°SOS°T 6° 16€ EZe°T 0°60S°zez L°90E°TZ 6° 290° ZZ [e707 pues5 1 €€2 “6b S 9° L0E°Z 0°€/T°9 9° PET T > GS¢y°cp °° * USLSLLeusS Lego) 2°890°Z = 2°890°Z 9° E£6°S 9° PEL T = = 2 mecca SONY LO t° Lvv 61 e = e = = ° Lbb* 61 ss ss = pauuts-6u07 €°958°t1 e = = > = €°9S8°pT °° * * * “pauuls-740y4s OL 9UP| VY =pinbs v°6Ec = bv 6E2 bv 6&2 = ¢ 2 sre iste ae *(sqeeu) S| Leus 8°916°L = = 2 © - 8°96" / 2 9 | 2 eves Ssuoyess 0°S/T S = 2 = = 0°S/T ss ss = uedLseuy ©4a3Sq07 [Pe 928 YSLSLLOUS p'p02°S09°T 0°299 €°€65°86p°T 6°812°/92°T pple lee L°90€‘TL ?° 29 be S08 BO THEIL [EKO G16‘ 2S 2°92 9° 205° 94 1° 16€°6€ GTIT’Z S*9e2 279129 shot ss ss YsLyuLy 49490 9° 810° IT = G*€06 ‘OT 0°956°2 G* Lv6°L 1ST = pp 2 9 8 2 2 8 HB MISNGES p'729°8 = L°0L1'8 S162 2°619°S L° ESE = oe eee cemeSOL SIN) b°SSb LITT = 0° SSb° LITT 1° 2&1 £86 €°€2€°OET = 5 OE ree ase SEIN, 0° 788°€ = = S = = 0° 788° € ae eS Catan ah) 2490[ 10d 2° Lv0° LT = 1°620° ZT 1° 258° O° LLT 2 181 = pe eer eS NTI) ) 0°8T 6 = 2 2 5 0°81 PG 0 8 8 8 Oy H Ny :ydued ueac9 1° 60E°S = = = 2 2 T° 60€°S ss 5 =9LqueL zy *Le4e4eW €°92¢2 © = = ° €°9¢2 2 sot ss ss Layayoew yep 6° £1 a = = = 2 6°ET * (SBALMALR) 4aALA *BuLuuay L°y9€° OL = 5 = = L° 9€ “OL S ss ss (BULZLYM) ILyLoeg 1° 90°€ = = = . = 1° 90°€ sts *(BULZLYM) 4aALLS 6°S9T = - & = S 6°S9T CEC CCMCNONOMORONC SI -)" 29. qUe| Vy so eH 0°S26°S - - = = - 0°S26°S Sot eh ihel Seige oes OppeH v° LEE" 901 = 1° SEE“ 90T 1° 768° 16 O° Tbb oT €°2 = ss sss = 49470 “ILpLoeg 1°SS¢°18 = 1°SS2°18 1°SS2°18 = 2 - * 5 ss + *Q[0S ULJMOLL 9A 0°68 © = 2 S 2 0°68 09 090 -G- 2 9. Cay NTI AKY) :S4apuno| 4 0° OIT bz 2 0° OIT‘ v2 6° Tvl 6€ 1° 896° be - = pot Sat eee oed 0°116°8 = : = = = 0° 116°8 sort oss ss sonquel ay >pog 6°£90°T = 3 2 2 2 6°£90°T shot toss ss sustjueqyng 8° TE8°9E S 8° TE8°9E 0° SOT “8ST 8° 922° 81 © = sts ss ss faye xoeW BxIY 8°SE9 8°SE9 2 ~ - = = * *speaysoulue pue suLsUos|y ystjuty -- 5-5-5 ee ee = = = = = = = = FYUDLOM punou “suoz SLUZaW - - - - - - - ---- - - = = Spue| ST Spue| ST BySELY. PLUUOJLLeD (T) Leo, DLJLIeg eXSeLY uetyne_y pue 40 pue ‘uobau9 3Lque| yy saLoeds pue LLemMey [eq0OL eas BuLuag $in9 *uojbuLysem 4Yq40N udeqseg eysely (AseuLwL | aud) T86T “WAY GNY S3IDAdS Ad “(Z94) 3NOZ NOTLWAYSSNOD AYSHSIS “S°N 3HL NI HOLVD =S3ITYLNNOD NOIZYO4 TV U.S. FISHERY CONSERVATION ZONE 29 FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1979-81 (Preliminary) Country and species 1979 1980 1981 ------- Metric tons, round weight - - - - - - - Canada: BGUMMATANtI Ete. se es, Se 1c 1a. oe 6,390.0 6,665.0 8,911.0 Flounders (including yellowtail) 15.0 74.0 ie 0 Fillounders, other. . « « «« s. « 74.0 130.0 78.0 HaddGGKesnett aihatintcie so cbr © 5 5,439.0 9,755.0 5,925.0 Ocean perch, Atlantic..... 26.0 98 .0 18.0 PoililockwAtGlantic . «5. «% 6. 3,032.0 5,474.0 3,884.0 OEREMRIAGISA = 6 © « ce « 994.0 850.0 2,902.0 Lobster, American. ...... 240.0 194.0 175.0 Scallops, sea (meats) ..... 9,204.0 5,239.0 7,946.8 Squid, short-finned...... - - 60.0 Total.» 2. eee ee eee Bee 20 a Oe e288 079 Oe nae 29,910.8 ____ Cuba: ButterGishs sWaeaGscs 3 ss 3 uc - 9.0 - Hake: REG etaic 6 sc 6 6 abyet te « - 14.0 - Silivema(whaiting)!. « . . . » » - 72.8 - Herring, river (alewives) .. . - 230 = Mackerel, Atlantic. ...... - 234.8 - Other finfish... . « a 2. - 34.4 - Squid; liong-finned.°.°. <2... - 9 - TO cacedtetal«d atues ison) oh ks. Sena iN eee oe Pee eee LS i eee European Economic Community: Ireland: Other finkish« 7. o hss. il - - Squid, short-finned..... 207.2 - - MOtdilianc otha ver si ss A wae, eR Dy) 0/5 NE ee ARS Te ve td hs OE, Italy: BUeGeratlShch tus: sc. ob offs, 137.5 isles 1eSe5 Hake: [REG]. Soopretdeien icc prcaesadt ae gers 188 .3 42.3 36.6 Silver (whiting). ..... 600.1 501.9 1,704.8 Herring, river (alewives) . . - - ane Mackerel, Atlantic 28.4 26.8 1,038.8 Othermeintashiv: sts en's” sc 600 .6 724.1 1,424.4 Squid: Shere=-finneds. . ... snes « 3,070.3 Bo lesiol 3,314.5 EONG=tal MMC ton. oo ser ew) 2,064.9 2,954.1 4,764.1 Total... . +2. -e eee wou COU. oe 5 a BRA os ne Faroe Islands, Other finfish, total. ..... adeovesrestepisresqeser fT hg?! ka pate eee el J Japan: WEGE GSMs ve. 38 To cl ety i sors 270.7 660.3 692.6 Hake: ReCireemttrwr cree ici vie: oi act te +s 12.8 37.4 15.8 Silver (whiting). ...... 701.3 606.3 644.0 Herring, river (alewives) ... - ail - Mackerel, Atlantic. ...... 9.2 88 .4 237.6 Other finish) <2 a <, ce 6 os 321.8 618.6 682.9 Squid: SHORE = GNC da scan seersvssrmomtones 3,211.8 2,207.0 4,303.5 Long= finned 2. ss oc os. 6) wuie, te 3,184.1 6,547.0 4,384.0 Totalias wi. s «+ + alate eS OR Ae AUTO ghee OS See note at end of table. (Continued on next page) 30 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1979-81 - Continued (Preliminary) Country and species 1979 1980 1981 -------- Metric tons, round weight - - - - - - - - Mexico: Butterrtiishs. 25 vae-yrmcameuecuecal 342.6 72.2 - Hake: Redls ... 2. char case neice cen 40.2 12.2 - SiilVe a (Whhii sin G)) eee generar 110.1 39.3 - Herring, river (alewives) ... 4 of - Mackerel, Atlantic. ...... 11.7 5.7 - OunNe? MIS G5 co 6 5 554 6 467.4 104.1 - Squid: Sroresrilidela 5 4 65 5 G6 6 3,539.5 1,275.8 - LoMGj=rinieel 6 6 6 6 6 5 G6 oo 3,573.3 - - MOG AM. se feos ic Seveuae ie a femmes de oe JB Q0B5 02). 1 e509. 5. ee ee Poland: BUECERGiISHiy eo ws, eur wee eet - 352 0.1 Hake, silver (whiting). .... - 5) 48.0 Herring, river (alewives) ... - - 10.3 Mackerel, Atlantic. ...... - 9.1 3,983.0 hela wiulmAlSlN 6 6 56 5 5 6 oO - 41.1 30.7 Squid: SMOPESFIMNEGIS 6 6.66005 6 171.5 281.4 all Long-finned......... - 3.0 6 TOLANG & S66 o-hlovn 66 G5 Romania: Burtteyatet'Siispcy coupe verse tee Seteanc 6 a7 2.3 - Hake: REC el fo Baie. se: sete eit, deiroune oll 6 - Silver (CWieiit))> ¢ oo 5 5 6 15.5 cdl - Mackerel, Atlantic. ...... - 58) - Olney wulMmnrSln 6 56 6 6 6 6 0 0 0 7.6 18.2 - Squid: Sorbie oo ¢ oo 0 0 6 7 56.0 - LonsjriiNael 55665600000 Zo) - - GIEN Beas cher Ga ron cakoeatiece: Eeere ke BTS oie ie TLE IE OS SS ARR =k oe Spain: Burtterafaisiiger. sy csc: llieuureiiyer da. co 89.5 63.6 257.7 Hake: Redisy tas. Giyet sist Si Beae iw caus 65.3 48.7 113.5 Silver (whiting). ...... 380.3 475.8 649.6 Herring, river (alewives) ... - .6 1.4 Mackerel, Atlantic. ...... Bll 17.4 49.7 Our IMIS 6 0665060000 425.2 426.7 1,176.2 Squid: Short-finned. ........ 6,225.3 8,781.6 7,178.2 LONG ErIhMNGl= 66.6 6 0 of ons 4,349.9 7,706.7 10,298.7 Walla 0 5200000000 ee RR MOO) USSR: PVAPISs 6 Go a 6 0 9 606 0 2.4 - - Hake: REGievemranemen conch igstmeteeny > 670.2 - - Sailivera (Whiting) ss teueemren ns 3,074.8 - - Herring, river (alewives) ... 11.5 - - Mackerel, Atlantic. ...... 10.1 - - Others faniiishivs ce me ito) er 479.6 - - Squid: SioPuswriiels 6 6 o 00 oa 0 wl - - Konejrlmneel 6 6 oo oo oO 7.9 - - Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Beginning June 4, 1978, Canadian authorities excluded almost all United States fishing vessels from Canadian waters, and United States authorities excluded almost all Canadian fishing vessels from United States waters. In the Pacific, halibut fishing continued under the United States-Canada Halibut Convention. In a 1979 groundfish agreement, Canada, in return for the right to catch a specified amount of halibut in the United States FCZ, granted United States fishermen the right to catch a specified amount of groundfish in the Canadian fishery zone. In the Atlantic, fishing continued by vessels of both nations in a boundary region often referred to as the "disputed zone." Catches are for calendar year only. Some fishing years overlap 2 calendar years. U.S. FISHERY CONSERVATION ZONE 31 FOREIGN CATCH WASHINGTON, OREGON, AND CALIFORNIA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1979-81 (Preliminary) Country and species 1979 1980 1981 ------e- Metric tons, round weight - - - - - - - Bulgaria: FUOUNGCYS 3 jens) ous qe ee ene - - Bi Hake, Pacific (whiting) .... - - 7,023.2 Jackiimackerelll. . << « « «.« v - - 41.1 Ocean perch, Pacific. ..... - - a7 Rockimisheses., © Fits o*h ants - - 17.6 SabveRiiShe set vc wus ce See - - 4.2 OtheweraniGish 6 cs wi ws «te. Se - - 24.9 HUGEAI |. cwo. QM OleOn Omcre cis tion Ic - - 7,112.8 Poland: FAUGUNGE Sire) actus) ketlie/ulev se: an capsite 2.0 2.1 2.2 Hake, Pacific (whiting) .... 18,072.5 44,022 .9 63,341.5 Jack mackerel ......... 315.9 1,724.8 185.2 Ocean perch, Pacific. ..... ahs! 32.4 16.4 ROckKhiSheS «5c <6 s6 3 3 « 149.2 958.1 336.1 SabiletstSibtcwen ve dergemie sco heuse tye 41.4 92.8 110.9 Other Canis) as wis) sas: wees 32.0 95.0 201.6 Oval we tf elt See. « 18,621.3 46 ,928.1 64,193.9 USSR: UCM SG Ge ceo io Geouo ceo 6 Mars - - Hake, Pacific (whiting)... . 96 ,836.8 - - acktimackenellipeies chs west Las 710.1 - - Ocean perch, Pacific. ..... 45.8 - - ROGKaISHESt ts er ere te cater 789.5 - - SEMQAlSiy'a" Gaeta tao" aelan te tee 157.0 - - Other shinhish «2. aos 6 6 os 155.8 - - 2 Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar Gears. 32 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH GULF OF ALASKA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1979-81 (Preliminary) Country and species 1979 1980 1981 ------- Metric tons, round weight - - - - - - - Canada, MeUMOMe, VOB 5 56 5000 0 Oo 1,085.9 1,177.6 - Japan: Atka mackerel ........-. 566.9 1,895.9 3,636.0 Cod aRacitiiesn. & itis str teams 10,429 .2 30,581.1 27,767 .5 Piewmners (bo oo 65 6 oo Oo 12,369.5 11,923.5 9,400.1 Ocean perch, Pacific. ..... 7,397.4 10,769.7 10,342.5 BowilockemAlliaSkiaivcn re cn eamrenmen-amts 31,919.6 37,897 .4 51,885 .0 RockfiliSheSiwiecac\ +s es esau ee 1,092.0 4,002.1 3,263.4 Sabiieiistte ey eee) cio eater sen hee Ye 5,919.1 4,831.3 6,882.3 Oar TIMRISI 6 6 65600000 2,270.6 5,374.9 2,084.5 Squid, unclassified ...... 259.1 697.2 553.5 MOE AME cis.) euirs -ebciereren Big Mee 72,223 .4 107,973.1 115,814 .8 Mexico: Atkasmackeret i. 2 » Behe 36.3 - - God MR acifics « 6.2 « + BARS 6 939.3 - - Ficwmmaars (il)\g Galo 6 Ges 6 113.1 - = Ocean perch, Pacific. ..... 457.0 - - Pollock, Alaska. ......-s 8,676.9 - - RocitmSHASs 61606006000 0 5.6 - - SEDIERISMMS Soa So oo G6 54.7 - - Other tiinpish er. 0s es ne 100.8 - - Squid, unclassified ...... 12.6 - - MOG allhcseaeur swash eure sce: lst 7 10,396 .3 = Poland: Atka mackerel ...... ese 4 56.9 279.5 CodeePaciiicamrn cos soe wee 126.9 54 3 iehe2 Fallounderesel(l)\ os co a, Mee Posie fe 18.9 2 14.9 Qcean perch, Pacific. ..... 5.3 29.8 49.5 BojlillockewAlliaSKdise acy cc) siete « 19,551 .2 13,085.0 39,886 .4 Noe stiISWASS <6 “SMa Iolo) G84 od 18.7 Sho7/ 16.3 Sable hilshite. ay ) s ier ee dey ee te Sure - - 3.6 Other finfish «3 «3 o 14.0 44 4 678.2 Squid, unclassified ...... 9.1 wl 18.7 MOC s. ciesaacyecuas)

eee Buk. RES 454 432 412 356 297 AYIAROENCGS = 2 Mite. oe fe oe 7,599 7,640 7,592 7,591 7,865 Total 69,753 68,914 70,439 71,266 72,191 eae eer 5 ; ; ; : (1) Revised. (2) Includes the weight of clam, oyster, scallop, and other mollusk shells. This weight is not included in U.S. landings statistics shown elsewhere. (3) Data estimated by FAO. Note:--Statistics for mariculture, aquaculture and other kinds of fish farming are included in country totals. Statistics on quantities caught by recreational fishermen are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1980, Vol. 50. WORLD FISHERIES 39 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENTS, 1976-80 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Continent 1976(1) 1977(1) 1978(1) 1979(1) 1980 -------- Thousand metric tons - - - - - - - - Live weight NSS eae cis eroticy ton jst ee, heat 28 ,472 29,721 29,731 29,276 30,290 EURO DG oe fo eens cb ae oh heh 13,399 13 ,282 12,494 12,284 12,366 WSSRGMicp ca cctrcs cbisy cee stat ee i os 10,132 9,348 8,919 9,113 9,412 South) America® <2.) « « 2 7,226 5,697 7,689 8,717 7,851 North and Central America. . 5,187 5,403 6,020 6,339 6,805 ANYGIGAeP s+ oe sib eh so), c) cee tes 4,230 4,181 4,254 4,169 4,105 OGEamial rss cmety sesh ies a0 cycs eo 294 293 345 353 347 QEne aR ah cd citer ce oe oc ds eee a 813 989 987 1,015 1,015 MOGall haemontee tact enone 69,753 68 ,914 70 439 71,266 72,191 (1) Revised. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1980, Vol. 50. WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1976-80 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Area 1976(1) 1977(1) 1978(1) 1979(1) 1980 -------- Thousand metric tons - - - - - - - - Live weight Marine areas: Pacific Ocean and adjacent SINR, As Gch eons, ec ees 32,917 32,076 34,124 35 293 35 ,450 Atlantic Ocean and adjacent GIAERISA “op xe 87,587 101,497 110,720 139,116 Nigeria. 114,402 116,173 122 ,368 (1)122 368 PON NGM MRA is 2,272,011 *3 033,780 1,139,559 *4 173,339 Note:--Statistics on imports are the weights of the individual products as exported, j.e., fillets, steaks, whole, headed, etc. *Record. Source:--U.S. Department of Commerce, Bureau of the Census. FISHERY PRODUCTS IMPORTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1972-81 Average ad valorem Value Duties collected equivalent Year Fishery All Fishery All Fishery All imports imports imports imports imports imports -------e Thousand dollars - - - - - - - - Percent OVS ss 1,494,411 55,555,300 24,292 3,124,000 1.6 5.6 O73 e8e. . 1,583,133 68,655,100 25 835 3,459 ,000 1.6 5.0 VO7AE SANS. 1,710,878 100 ,125 ,800 29,815 3,772,000 a7 3.8 1975 ss 1,637,099 96,515,102 26,675 3,780,000 1.6 3.9 HOZGSe 2) Ss 2,332,345 121,120,869 43 ,293 4,674,700 1.9 3.9 OV TE te ss 2,622 ,879 147 ,075 ,300 58 ,252 5,484 ,800 Zee Shack LO78eee. . 3,075,994 172,952,200 88 ,240 7,161,500 2.9 4.1 O79 ee ee 3,808,791 205 ,922 ,662 116,617 7,202,174 3.1 3.5 W980,°5 « « 3,648 ,452 239 ,943 ,468 87,389 7,535,421 2.4 Sell OST whe 3 4,173,339 259 ,012 ,000 99 ,053 8,893,200 2.4 3.4 Source:--U.S. Department of Commerce, Bureau of the Census. 52 FOREIGN TRADE U.S. IMPORTS FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1980 AND 1981 Item 1980 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Edible fishery products: Fresh and frozen: Fillets: PIOUS so 56 oo oO 36,511 47,126 54,297 74,832 Groundfish. ....... 220,954 256,846 257,164 303,888 Otherd.. 0s seen ss 111,696 111,280 102,702 119,385 Mmotalll cos samen amen ts 369, 161 415,252 414,163 498,105 Blocks and slabs. ..... 336,117 288 ,914 344,111 301,279 Halliibutio. va. 2 ee 6,338 9,326 6,314 10,053 Salmons se, (5. s/s, GINS eee oe 5,533 13,887 6,490 15,933 Tuna: ; AillbaGoners "es sie ter ee 164,980 148,441 172,134 174,003 QE erty reacts ere Deane 554,020 275,488 546,649 299,254 Loins and discs ..... 3,686 5,343 2,511 5,498 Crabmeati... 2 cubes Graeies 3,302 10,410 7,100 22,912 Scallops (meats). ..... 20,885 82,002 26,227 112,709 Lobsters: American (includes fresh-cooked meat) 14,375 40,479 17,865 53,045 Spiny salto) Scope ceesins 36,157 230,152 37,970 255,654 SH IIMp ey Gey on esas ee cuiee 215 ,083 711,200 218,377 714,977 Other seo ea ake Geeme 136,951 88 ,802 156,596 118,595 Canned: Herring, not in oil . “4 5,577 8,615 6,156 9,766 Salmonctie ee atone oer ees 167 454 70 184 Sardines: Epos sass ycewem su ctere een 18,218 24 226 18,239 25,134 Noteyiniiowilinees, 3 = sees 32,960 19,834 37 ,034 26,061 Tuna: Tim Oi are wowed bse ote 446 569 268 576 Noticain (sil peeaew ce 8s) sles 63,107 96 ,685 70,583 109,783 Bonito and yellowtail: Tin) Oil isaietes, oe ee 531 311 581 472 Oe Tid ODS ooo i 0 6 273 313 305 374 Abajlione: £02. 5°) 4s ste 3,012 15,363 2,/16 19,625 Gliatis: be. =. 2. Ba Boe co 5,531 6,841 6,702 6,868 Crabmeat. .. 6050 a yok ees 5,002 12,503 5,019 13,187 Lobsters: American, «.4. 4 <.« has 2,090 12,529 2,901 19,663 SDNY es Bouts cee sees 88 314 217 770 Oysters “<5 1 RR eee 16,989 20 ,263 20,365 23,960 SHHIMD!s. er se. beat, sot epaemremts 4,225 8,063 4 383 8,898 OER “2. se: cc RR ee 53,054 70,089 59 ,880 93,364 Cured: Pickled or salted: Cod, haddock, hake, etc.. 33,015 35,992 45,312 56,221 Maui) 6 6.656 6 dG 06 0 16,727 10,388 20,079 11,523 Other, AL lO Shes te eevectaem cre 7,806 13,139 7,412 13,697 Other fish and shellfish. . . 9,222 10,204 7,282 11,637 Total edible fishery ROCWCES G6 5 oo 0 8 2,144,628 2,686,391 2,272,011 3,033,780 Nonedible fishery products: Selecta) Glial TER G 5 6 6 6 6 5 O 99,074 15,530 118,868 20 473 Fiisiimo aliSuiey os eaten vena ser etree 25,932 7,253 21,908 6,828 OUME i scr ey earned detieneon eumemte - 939,278 - liar 258 Total nonedible fishery PANES Eo 5 6 co ao - 962,061 - 11395559 Grand! totale eenceeie - 3,648 452 - 4,173,339 Note:--Data include imports into the United States and Puerto Rico and include landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weights of the individual Products as exported. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 53 U.S. IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1981 Continent and country Edible Nonedible Total Thousand pounds $------- Thousand dollars - - - - - - - North America: Conddawcet te cs, Mek wees 3 580 ,274 749 , 383 51,509 800,892 MEXGICOMmriRsarclics 16%’) G6 83,528 322,742 13,219 335,961 PENNE cule Soertiety to), Som 56,058 85,962 3,308 89,270 tloaeliiRaS (Gaetan o 4) Gemmomc 8,577 30 ,558 10 30,568 PABSAN Vad.) «1 ceeet es 5 - « 7,306 23 ,338 490 23,828 Nicaragua. 4 eed.) « s « 5,358 18,373 - 18,373 OQcheensiicces MOO MD ses 49 ,807 80,695 6,806 87,501 WOM oS 6 5 ap oo oe Ze) li SUL UDIEE aay 75 pode. el Lee South America: BYCeatlmee rater tets week Gees. 6s 46 ,661 97 ,865 7,471 105,336 ECUadOlemere ee lee eens 27 ,448 83,651 94 83,745 UGS On Aen Oa On tt Soe ea 11,401 14,195 17,248 31,443 Peanut wet ate cette” ne 46 ,004 26 ,856 3,792 30 ,648 RRENGHEGUiTdid. |. ke cee cite. 6,487 26 ,397 - 26,397 Otheremectces ee ee kes 80 ,800 83,077 20,858 103,935 Ce a (1) Europe: European Economic Community ital Vemeememece terres cs c6 841 986 355 ,887 356,873 BYsaNGGy a ceuesus st) oven see Se 44 ,843 27 536 62,379 89,915 United Kingdom. ..... 7,561 16,227 37,150 53,377 Federal Republic of Genmanee sor sas cs 3 es 2,134 1,679 49,175 50,854 Dennark< ee rs snes 40 ,482 45 514 5,156 50,670 OENCH. Go ais: saceee ue a 5,042 11,419 13,209 24 ,628 aE eh oo ae Ro a 2° YS Other: MGeianders. vo. emacmcmes 3 142 ,240 175,506 324 175,830 NOGWaY sc <> cece eye oe 53,701 66,572 4,228 70,800 SWHGZem land’. curs seus s « « 1 4 64,053 64,057 SPaylier eck v -steme sg ens es 43,229 35 ,030 14,573 49,603 Othe eerste Weeepesp eae” = 27 ,697 29 658 12351 42,169 WOE soe A SSS eee Jioq ty eee S10 557A) nae) S] 131: a ee! 402,459 Asia: JEMic GGmpmOmnING 6¢8o OS0moIE 190,599 192,144 129,518 321,662 HONRGHKONGs- 01 6s es st ee 12,455 17,512 110,834 128,346 Au WAN ii si fa. ol wi ered ss es 70,780 90,470 19,405 109,875 Republic of Korea. ..... 95 ,007 82,368 9,291 91,659 Republic of Philippines. . . 79,121 66 ,394 11,582 77,976 OUNC wa ear aela eels: wis. 239 ,631 266,125 107 ,052 373,177 otal teks koe seen eee) yell eye aw AS Ole aan 2S 387,682 1,102,695 Australia and Oceania: Austrailia. meivat .tvsurs. cite bans 12,537 86 ,806 1,705 88,511 NeweZiecallandinret eye. mcays cs 12,537 29,921 516 30 ,437 British Pacific Islands. . . 43,281 28 ,598 Z 28 ,600 Papua, New Guinea. ..... 41 548 23,004 10 23,014 GineYgeia Jerse ke ete Benet 6: sys 232373 14,910 1,531 16,441 UOEGWITS aes camo ideao meal! IS35270n ene om! 1682750 vea ae eS 35.04 aot ae 187,003 8 / ) 0 Ea Africa: Republic of South Africa 28,786 47 ,363 25225 49 ,588 CANES teohtdto. Cua eae 26,201 13,030 11 13,041 MGROCCOR een er cek ene reins 6,190 4,597 1,559 6,156 Nambilictsist it. cs cae: cfc 4s es cs 726 5,893 - 5 ,893 Othenam mass coer cece ie 11,759 11,422 868 12,290 ROP: Besta iN, a Abb! oe i a ae A: 86,968 ___ Geanditotel: 05 <3... 2,272,011 3,033,780 151395559 4,173,339 Note:--Statistics on imports are the weights of the individual products as exported, i.e., fillets, steaks, whole, headed, etc. Source:--Department of Commerce, Bureau of the Census. 54 FOREIGN TRADE U.S. IMPORTS REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1980 AND 1981 Species and type 1980 1981 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Regular blocks and slabs: COdp URN sh ee cerca: pee omens 160,418 156,714 157,919 158,333 Flatfish: MURDOt ee cw cmd on emus 5,348 3,336 3,057 2,091 Qtherster ies cw cect emrcane 8,048 9,295 9,306 10,064 HaddoCkeiss c7 ceunse emcees 31,281 36,155 37,626 38,480 Ocean Perch, Atlantic... 3,901 2,968 4,665 3,066 Pos OC Kir meisercnnerarcliacgneml toumchne 62,665 38 ,954 68,954 49 525 Whisiitiilnngjares asic omsasien notelomronnt 36,867 25 502 29 ,830 21,001 Otheriees. we! ie veucuomeutenesnes 6,563 5, 358 6,825 Bil MOG alll sts eiccalemtew ron ets 315,091 278,282 318,182 288,073 Minced blocks and slabs: (1). 21,026 10,632 25,929 13,206 Grand total. .... 336,117 288 ,914 344,111 301,279 (1) Most of the shipments were from Canada, Iceland, and Argentina. Source:--U.S. Department of Commerce, Bureau of the Census. REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1980 AND 1981 Country 1980 1981 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Canada aie We leu eats. <3 sen ten = 120,506 111,874 117,306 109,387 Teeilandi ait a) cs ee is ve 59,220 55,295 48,709 45 ,287 Republic of Korea. ..... 42 , 333 26,618 40,956 30,819 Denmarks fre et me er detis, fone, 18,121 18,684 29,111 28 ,604 Norwalys) is 76 ye 1s csippstie: fens 20,759 22,009 28,365 26,835 Greeniliandis. 3) 6s. % Gpae ets = 13,248 11,001 15,220 12,183 Powtlandke rere yee Mies Weaee eer ote 15,503 10,878 15,964 12,144 Ure iguialy et 8.29 Rees ST cee 10,608 7,774 13,839 9,151 OENG Ree es foe suse outed sanuonae 35,819 24,781 34,641 26 ,869 TOCA Rien ie ei lsat See ee ts 336,117 288 ,914 344,111 301,279 Source:--U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLETS AND STEAKS IMPORTS, BY SPECIES, 1980 AND 1981 (1) Species 1980 1981 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Cod AOS tis. <: a fs te Rages cours 131,412 163,987 150,222 193,104 Haddock), (2) te. v.. . Yee tees ie. 51,175 58,331 52,002 58 ,898 Ocean Perch, Atlantic .... 38 , 367 34,528 54,940 51,886 MOC Albee. is! a. elena 220 ,954 256 ,846 257,164 303 ,888 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 55 U.S. IMPORTS GROUNDFISH FILLETS AND STEAKS IMPORTS, UNDER-QUOTA AND OVER-QUOTA, 1972-81 (1) Imports Year Under-quota (2) Over-quota (3) Total -------- ee Thousand pounds - - - ------ - 19722 wth ee a es 31,832 181,423 213,255 NOVSRESE BS. ws 34,125 185,971 220,096 ey Se 35,456 129,895 165,351 TOZSE Pewawenet . 's 35,695 164,661 200,356 LO7OeBSO. Be ek is) is 36,149 192,138 228,287 LOTR SS So es 35 ,437 181,986 217,423 OV SERPs oc fai ts 39,025 194,074 233,099 VOVORM AR we si kl ls. s 42,744 210,213 252,957 MOBO Mae. olen e ve. ts 45,241 181,042 226,283 UC Se eee 47,264 205 , 337 252,601 (1) Includes Atlantic ocean perch. (2) Dutiable at 1.875 cents per 1b. Quota was filled in all years. (3) Dutiable at 2.5 cents per 1b. Source:--Data on under-quota imports from U.S. Department of the Treasury, Bureau of Customs. Imports over-quota calculated from imports reported by U.S. Department of Commerce, Bureau of the Census. be! CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1972-81 Year Quota Imports (1) Under quota (2) Over quota (3) ------- eee Thousand pounds - - - - - - - - - - UV ANGEL Sawai e 78 ,532 54,474 - LO7Siwewer so yes 109 ,809 36,973 - UG7AMeems oo soe 112,176 52,172 - LO7Deeak se bs es 120,740 48 847 - VO7G ere 6 0) ss 98,125 56,409 - VOTER airs =) a: a 111,246 33,913 - VOTO Phe is. ee aan 101,407 50,031 - 1979) ae. 5 sn @ 125 ,813 82,202 - TOGO eee eee en 109,074 109,074 5,064 UII 5 6 ogee pen 104 ,355 104 ,355 35,002 (1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year's domestic pack excluding the pack in American Samoa. (2) Dutiable in 1972 to 1980, 6 percent. (3) Dutiable in 1972 to 1980, 12.5 percent ad valorem. Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year is subject to this quota. Data include tuna imported from American Samoa which are counted towards the quota. Source:--U.S. Department of the Treasury, Bureau of Customs. 56 FOREIGN TRADE U.S. IMPORTS SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1980 AND 1981 Country 1980 1981 Thousand Thousand Thousand Thousand North America: pounds dollars pounds dollars MERMIEOS eid 6 o%G G0 a 0 5 0 76,062 316,842 70,866 290,309 Panamaciersig-ssmcs ver ou ceilase eeieierel ce 13,727 46,205 15,923 55,406 Ele Sanvadorpee iy dee: esmcuen nie 6,233 18,139 6,564 20,841 Hondiasrcs 2) os) or ten ef er oe es 4,637 15,228 6,180 18,506 Guatemalan. ce eo a ele el wv 3,608 12,143 4,546 14,539 Nilcandguars i.) « c2 6s 6 6s 5,624 20 ,835 3,781 12,521 (COSTER RICE Malboeea. oo a cla! o 2,459 6,092 3,499 8,916 Canada si sue \ccrcrcen sien crmet rs 2,356 5,463 2,434 4,413 Trinidad and Tobago..... 393 1,131 486 1,487 Greenilande ss 3 ae a) er 716 1,223 152 463 Turks and Caicos Islands. . . 96 172 166 347 DERE Re Piecentonnisy meremrsntonigces 1,224 3,122 157 629 Totals sere ets Som MM 95. 3k ie 446.5950 Oe, Cia 7a aeeee 428,377 ___ South. Ameriigas. 9, RR BOS a Sin Seater Rate nett Ts a varia nem ieee) SCUEY (0) suber Stee be Boros ono 20,195 68 ,081 24,735 80,303 Breaizulllll wars votre. fomest wreck tu eee 8,768 20,317 10,933 23,459 French Guiana. ....... 4,194 14,594 3,512 14,756 Govlombiiae ss ses. ee es 3,282 13,294 2,759 11,833 COMES (a eveaiGo co diocesan o 5,281 16,394 2,418 9,239 Venezuellial <<) ei e ee soe es 3,874 15,993 1,625 6,608 SUmalamMbvs a fe oposse "te ee cep 935 4,038 1,402 5,919 Penubwietee. tecr et oeehance teres: teh ie 1,475 3,999 1,920 5,716 GR eed coutcon chnsercobres Mamecwecniver — =) sea Thousand dollars - - - - - - - - 313 337 - 337 = = 143 143 6 21 2, 23 (2) 1 9 10 2 7 = 7 - - 3 3 1 2 - 2 1 1 - 1 BRU Seis MEN SONICS Mess slaee D089 ame etree 36,057 _____ 293,582 552,313 7,655 559,968 27,152 26 ,084 769 26,853 2,849 8,376 1,071 9,447 1,581 3,169 542 3,711 2,484 3, 388 89 3,477 885 2,296 55 2 Sal 4,190 1,685 531 2,216 780 727 11 738 414 617 53 670 394 338 7/ 345 76 269 - 269 78 184 3 187 73 113 - 113 37 106 - 106 22 43 - 43 13 27 15 42 37 36 1 37 113 30 - 30 6 11 - 11 - - 10 10 1 2 - 2 1 1 - 1 a ou NOS SOS Oe 610,627 ____ 11,379 22,919 82 23,001 358 781 7 788 225 541 1 542 172 172 6 178 22 31 1 32 49 27 1 28 2 4 = 4 2 3 - 3 eZ AUD) 208 CASES) ae ee 98s oe ae Cano C meee (Continued) FOREIGN TRADE U.S. EXPORTS 6] DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1981 - Continued Continent and Country Edible Total Thousand poundS o-------- Thousand dollars - - ----- - Africa: EGVBIEM s/s SMA Das 6. 3. 4,343 2,043 8,802 10,845 Republic of South Africa. . . 2,453 3,668 42 3,710 Nideialidiememcn © curs Gee © fs 8,297 2,364 304 2,668 JEIDYVOM talgedouicsoe ste "és. ss 121 Sen - 327 Ganary Islands (3). 0. 153 196 - 196 Ghatlamrssecic) tons) seepny sais. 32 64 113 177 Quitli@eio ao We Bom eae Ailomo nice 177 127 1 128 Wego, Beato aeh.-Amaen to user 22 125 - 125 WestennvAfrica.. 294.8 «6. « 52 48 - 48 VICAR Ms Malay CoP Mal CaP Mens 6 27 27 EIDE Ato Bemchisia.s gel wcdyis) eh ve 11 23 - 23 SUGGMIEM is, io cee Seat pabts, @ 6 8 16 3 19 MativaltalUSi-ke cl shbcigsks. 3 iss - - 2 2 Aicbeed eres tes a ats oe SARS ow SOR Se 9207) ho oe SOIREE Grandietotaili: sit « 16: «s 669,269 1,072,765 84,230 1,156,995 (1) (2) (3) Does not include Canary Islands, a province of Spain. Less than 500 1b. A province of Spain. Note:--Statistics on exports are the weights of the individual products for export, i.e., fillets, steaks, whole, headed, etc. Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC FISHERY PRODUCTS EXPORTS, 1972-81 Thousand pounds -------- Thousand dollars PERPen. Gene Peas tts 171,642 134,188 23,720 =| LOO ee 238 ,942 241,866 57,302 Bae crits 2a wc cmc s Aon 178,011 194,966 67,166 Asker Oy CERCA EOC ar SE 218,152 267,360 37 , 369 MEL MeR ics. cicce) ih ive ean.8 240 ,866 329,810 54,880 dec CB Edin me nee ale ae 331,059 473,375 47,121 rhe Po eho cote. 448 ,312 831,654 73,880 5 ei Cel SR COR OICE een errs 553,579 1,022,335 62,162 Sr wee sais ecuere bake 573,896 904 , 363 *101,791 ne Meet Sr eteerns tae eos *669 , 269 *1 072,765 84,230 157,908 299,168 262,132 304,729 384,690 520,496 905,534 1,084,497 1,006,154 *1,156 995 Note--Statistics on exports are the weights of the individual products for export, i.e., fillets, steaks, whole, headed, etc. *Record. Source:--U.S. Department of Commerce, Bureau of the Census. 62 FOREIGN TRADE U.S. EXPORTS DOMESTIC AND FOREIGN SHRIMP PRODUCTS EXPORTS, 1980 AND 1981 Item 1980 1981 Thousand Thousand Thousand Thousand Pounds dollars pounds dollars Fresh and frozen: Domestic 2 « os). ne 15,913 48 ,928 17,608 53,730 ROMeSIgniey fb jhe, Sees rae oe 9 566 33,997 13,687 44.415 MOtail) 4 se Ree ate 25,479 82,925 31,295 98,145 Canned: Domestic... 44 22 8 0% 5 832 17,207 4,545 13,954 FOredgne: 4). 2o% tars te 371 679 31 81 MOtadlivs. sissies: one. eae 6,203 17,886 4,576 14,035 Total: Domestic: 3 s-3 se Sa. 21,745 66,135 22,153 67 ,684 FORENOM. s.) 2 Ae eh ve tens! 9,937 34,676 13,718 44,496 Ota Mi. cakes us eee 31,682 100,811 35,871 112,180 Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981 Country 1980 1981 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Canada ewes SS een ee 8,016 23,403 7907) 25,594 MOXTCOM say aie ae 8 3,723 10,416 7,291 18,758 CUETO (late mea EM Tron eters 2,841 11,670 1,524 5,522 Saudi Arabia. .... Uber 106 450 98 446 Netherlands Antilles... . 32 135 84 315 SWEGEN) fi cas Joie: cess ete ie es 32 135 80 311 Bermuda. .... atgial ayer tien 89 378 66 301 Denmatikes. i153 2 Sse om ede - - 94 301 Switzerland. ..... ey tags 41 125 64 289 Federal Republic of Germany. 11 84 75 287 OtNe Rate pense we Yer ex reameeten es 1,022 2,132 655 1,606 Mota ere is Se 15,913 48 ,928 17,608 53,730 Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981 Country 1980 1981 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Canada ste: UN A ley Boxe eae 4,282 12,771 3,644 10,711 SWEGENT pues rss ter cee Oras Neate 117 328 232 1,307 Switzerdand., 5,2 jc. 3 wens 288 942 206 614 UapPatis..s: 5 yeieer see ep tecate et 51 116 95 290 United Kingdom. ...... 394 1,078 135 288 Austvailitias is. Siva are hele 91 224 53 181 New Zealand. ........ 105 358 50 173 Republic of South Africa. . 71 330 20 71 Netherlands. ........ 37 52 34 36 ObNe RS eae Se SS ey el 396 1,008 76 283 MOtailins Sacvslesiwodreimre esi 5,832 17,207 4,545 13,954 Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 63 U.S. EXPORTS DOMESTIC FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1980 AND 1981 Country 1980 1981 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Rapala etdcr ethis ves Rehan tes, *s 67 ,332 105,576 130,890 252,629 FancGGrera te hs fai. Ger tet te, Ys" 13,931 30 ,533 17,609 39 ,689 Gatiddae ee Ee ea a we 19,255 20 , 288 24 ,223 25,390 United Kingdom. ...... 5,740 9,898 8,488 13,886 Republic of Korea. .... 1,717 1,649 5,366 9,619 Belgium and Luxembourg. . . 2,439 5,632 2,526 5,797 SWEMEME Ms He: Ue: Me o Metbs tis) 4,913 7,793 Bane 5,294 NECHE ANOS ia 1s ss ¥s' Mss, eb e 1,493 3,744 253 5,027 Denim kite. 9 Woes: bse te Ns Ue 1,228 2,307 1,635 2,788 Federal Republic of Germany 2,024 5,267 1,044 2,389 Itc Waeeee wer vous: Mars: 6. 927 3,369 576 1,933 Republic of South Africa. . 348 770 607 833 Hey Ratio cis) es fete ges % 765 1,571 1,668 2,763 TGNEC lel 15 Soa 122,112 198 , 397 200 , 557 368 ,037 Source:--U.S. Department of Commerce, Bureau of the Census. DOMESTIC FRESH AND FROZEN SALMON EXPORTS, FILLETS, STEAKS OR PORTIONS, BY COUNTRY OF DESTINATION, 1980 AND 1981 Country 1980 1981 Thousand Thousand Thousand Thousand pounds dollars pounds dollars BicditGOcavepncs ote: toy Mess oc) se 709 2,443 1,080 2,012 Gadd acme eseundis: systems, us ws 896 1,442 557 883 SWedenicie iis. ie athe sw os 249 476 290 757 UEVIAQIME. Gp ort tod fee Se 294 937 442 700 United Kingdom. ...... 187 427 486 560 Federal Republic of Germany 261 925 139 331 Republic of South Africa. . 170 167 255 276 Belgium and Luxembourg. . . 152 303 61 144 WabanOnetm etree es se a cs 7 - = 36 124 une haem statics sae ce) fs er ay ie 435 1,554 227 502 ee 3,503 8,674 oe578 Source:--U.S. Department of Commerce, Bureau of the Census. 6,289 DOMESTIC CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981 Country 1980 1981 Thousand Thousand Thousand Thousand pounds dollars = pounds = = = = dollars United Kingdom. ...... 33,012 72,588 30 ,084 64,192 Gataddscetes ue os eh sleek, « 14,860 28 ,688 11,325 21,838 AUStRdiliiids va. < oa 5 @ < c 9,089 17,723 9,041 18,220 Netherlands. «+ gi « © «us 7,354 14,183 4,865 9,345 Belgium and Luxembourg. . . 4,465 7,448 2,972 5,043 Jabdieiictse ccece se ees 527 1,163 1,241 2,673 Republic of South Africa. . 792 1,456 833 1,693 TCU): ie ck oe 0 0) one 517 908 702 1,331 Othe Geta eee 6 oe ee we 3,390 5,814 2,431 4,281 Michal ten ay reurerl enw. ecare 74,006 149,971 63,494 128,616 Source:--U.S. Department of Commerce, Bureau of the Census. 64 FOREIGN TRADE U.S. EXPORTS DOMESTIC FROZEN KING CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981 Country 1980 1981 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Japan Memes er MRO Mey tes Bet oh os 23,866 58 ,098 11,352 36,985 Canada, £>° .* .° mene ner nS 63,906 (4) 63,906 (4) OPS Rac. 25,

eet eee ee ee Thousand pounds - - - - - ---------- OVERRAN e io 6c crs 235,852 254 534 490 , 386 34,201 6,095 17,069 20 DVO ontew ts: 5 sls) 228 643 230,780 459 423 *44 172 10,212 *20 ,097 106 OVW s ates ia i)vs) 225,529 267 ,462 492,991 S279 6, 383 13,908 91 ASV Mra) oe ce) lees 209,151 230,963 440,114 SeRce 6,586 12,570 10 ULVAS S83 Seep tes en ANE | Rar ZZA05 7/40) 516,317 27,489 9,138 15,693 181 SL aptst rewisaas ik fe *288 ,443 270,406 *558,849 30,785 8,902 18,111 121 SUAS Gig GSR laos 256 ,882 239,044 495 ,926 41,065 13,308 12,088 146 ICVEINE TS" Ons Oneen 205 ,587 267,119 472,706 34,143 5,826 11,047 63 OBO Peete tee teg cs tot 207 ,869 255,957 463,826 18,770 9,567 11,781 *935 IMS eal Tse be elisa 218,900 256 ,920 475 ,820 20,777 13 ,687 9,180 77 (1) Imports were converted to heads-off weight by using these conversion factors: 0.63, breaded; 1.00, shell-on; 1.28, peeled raw; 2.02, canned; and 2.40 for other. (2) Exports were converted to heads-off weight by using these conversion factors: domestic--fresh and frozen, 1.18 and canned, 2.02; foreign--fresh and frozen, 1.00 and canned, 2.52. *Record. Record fresh and frozen foreign exports were 14,699,000 in 1970. U.S. SUPPLY OF CANNED SHRIMP, 1972-81 (Canned weight) WES Percentage Percentage Exports Year pack of Imports of Total total total Domestic Foreign Thousand Thousand pounds Percent pounds Percent - - - Thousand pounds - - - OVI tie se care 23,795 95.5 Iei2s 4.5 24,918 8,450 8 UG TON acre uc: seh Ge *25 228 89.3 3,027 10.7 28,255 *9 949 42 NOAM eee. Zen 78.4 *6,107 21.6 28,228 6,885 36 ORS Mme 4 ee Pe, 12,407 91.7 1,118 8.3 182525 6,223 4 1 OUGh ES ee. ss” 19,041 89.0 2,350 0 21,391 7,769 72 OWT i es Bs se es 24 525 89.7 2,809 10.3 27,334 8,966 48 NOB ees ho he ss 16 ,806 86.0 2,739 14.0 19,545 5,984 58 NEG OI Moses) Sos, ve ve 9,584 69.1 4,288 30.9 13,872 5,469 25 HOBO) sis: ss. lopeowrerrs 15,886 79.0 4,225 21.0 20,111 5 ,832 *371 OBA. ce etna Bed ele 12,410 73.9 4,383 26.1 16,793 4,545 31 *Record. Record total supply was 29,001,000 in 1970. 76 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1972-81 (Product weight) Year U.S. production (1) Imports Total Short tons Percent Short tons Percent Short tons D720. Re resssle a) te 352,704 47.4 391,998 52.6 744,702 Dey tse valecs Mace yO 356,235 83.8 68 ,651 16.2 424 886 LOT eo eh anne 369,344 84.4 68 , 307 15.6 437,651 tO See teene oee eres 354 356 75.0 118,395 25.0 472,751 ORO Mercy asters tee eine 376, 248 72.7 140,988 27.3 517,236 TOTES sso? 6. siete 343,456 80.7 81,901 19.3 425,357 IUCY// 5 Rae aE RE OLN 5c *444 (182 91.0 2)43,901 9.0 488 ,083 LAO) ccc) 4 ist ee Re 441,757 83.1 2)89,613 16.9 531,370 T9O8OR oie afc! APB te 428 , 763 89.6 2)49 537 10.4 478,300 TOS Mee © vs eur ve SV oe 382,742 86.6 2)59 434 13.4 442,176 (1) Includes shellfish meal production. (2) 1978-81. Data do not include imports of fish solubles for Note:--Wet weight of solubles has been converted to dry weight by reducing its poundage by one- half. *Record. Record imports in 1968, 856,172 short tons and total, 1,127,225 short tons. U.S. SUPPLY OF FISH MEAL, 1972-81 (Product weight) Domestic Total Total for Year production (1) Imports supply Exports U.S. (2) consumption -------- - ee ee eee Short tons --------------- QO ree ns eee Gey ira, ue he 285 ,506 391,955 677,461 18,869 658,592 OZ Sieertieenas ome nannies 287 ,517 68 ,496 356,013 45,745 310,268 NOTA. BV ee eae 300,714 68 ,297 369,011 55,522 313,489 NOLS titre (ec ves eee meats 290,431 118,371 408 ,802 12,475 396,327 LOT GRE ot, oe sa 309 ,694 140,377 450,071 33,322 416,749 IC Er rte rs Sk el nl ak pes 282,291 81,491 363,782 37,199 326 ,583 JO7G i: ss sngedecks Poeeeis 362,910 43,901 406,811 54 633 352,178 NOR: ox sie eda ck aoe *374 ,293 89,613 463,906 16,456 447,450 VOSOER SS ia) egeetoas tts 361,922 49 537 411,459 *86 036 325 ,423 VOB MRT. iar tad cesttemere lt co 318,431 59 434 377,865 49,719 328,146 (1) Includes shellfish meal. (2) Includes exports of domestic and foreign fish meal. *Record. 855,285 short tons; Record imports in 1968, supply and total for U.S. consumption, 1,090,421 short tons. U.S. SUPPLY OF FISH SOLUBLES, 1972-81 (Product weight) Year U.S. production Imports (1) Total Short tons Percent Short tons Percent Short tons OTA 2s aid. ee eis eats 134,395 99.9 85 0.1 134,480 LOV3) iis te 5 OS 137,435 99.8 309 2 137,744 OTA es Masia: vue Net re 137,259 100.0 19 (2) 137,278 IOUS) We ine Pomc nich eos ranin 127,850 100.0 48 (2) 127,898 OOS cote tel ea lied ce) Aehes 133,107 99.1 1,221 9 134,328 LOTT fey ei ote ee Gh Ae 122 ,330 99.3 820 7 123,150 TOVB MS, eset [ie tesywan ss 162 ,543 100.0 (3) - 162,543 NOHO) ee ron ietiaw joerind oie 134,928 100.0 (3) - 134,928 TOS Os rate loos oars 133 ,682 100.0 (3) - 133,682 TQS shin ne tee ewok 128 ,621 100.0 3 - 128,621 (1) Includes only fish solubles and will not check with other tables that show total imports of fish solubles and cod-liver solubles for years 1970 to 1977. (2) Less than one-tenth of 1 percent. (3) Data no longer reported separately by the Bureau of the Census. Note:--Record U.S. production in 1959, 165,359 short tons; imports, 26,630 short tons; and total, 191,989 short tons. SUPPLY OF FISHERY PRODUCTS a U.S SUPPLY OF FISH OILS, 1972-81 Domestic Total Total for Year production Imports (1) supply Exports USS consumption --- eee eee ee eee Thousand pounds - - - ----------- UOTee ted teens ii. 188 ,445 9,466 197,911 193,198 4,713 URS) TO toi socio 224 634 6,733 231,367 247,793 (2) UO TAceanta tenis! <0 s 237,980 12,356 250 , 336 199,122 51,214 UOT Stet Mer errs 3: 245 ,653 11,283 256,936 191,843 65 ,093 D7 Gitte eetirey atie, tabs 204,581 20,937 225,518 179),235 46 ,283 OT teesrentey oy ehes 82% 133,182 Ise73l 146 ,913 90 ,633 56 ,280 US so oo) el 296 , 287 16,041 312,328 222,012 90,316 OZ Dierey Saretiart si % Weel 267 ,949 14,463 282,412 198,497 83,915 USBO Seeewe aie snverttes x12 5501 21,350 333,861 284 ,009 49 ,852 OS iis Mania vend aaa. Ns 184 , 303 18,255 202 ,558 238 , 308 (2) (1) Excludes fish liver oil. (2) For 1973 and 1981, exports which included prior year stocks, exceeded domestic production plus imports. *Record. Note:--Does not include exports of foreign merchandise. U.S. SUPPLY OF FISH MEAL, 1972-81) (Domestic production plus imports) Thousand short tons 600 F-\ ch 300 Ghee ee siete . ano. U.S., American Samoa, 150 eee eS and Puerto Rico production 1972 1975 1978 198] ue PRICES INDEXES OF EXVESSEL PRICES The tables that follow show indexes of exvessel prices prepared by the National Marine Fisheries Service. Most of the prices used in calculating the "Indexes of Exvessel Prices for Fish and Shellfish" are based on monthly landings and value data. In a few cases, prices are obtained from Fishery Market News Reports and Market News Offices. The index for each species is calculated by multiplying the current monthly price by the total quantity caught in 1967 (the base year) to obtain a value for the current month. That value is then divided by the 1967 average monthly value to obtain the final index: (Current price X_1967 quantity) = jydex for each speciés 1967 average monthly value To calculate the index for salmon, tuna, New England finfish, and other shellfish, the current monthly values for each of these species are added together and divided by by the aggregate 1967 average monthly values for the group. To calculate monthly indexes for edible finfish, edible shellfish, edible fish, industrial fish, and all fish, the index number for each species is multiplied by a factor representing its importance in the total exvessel value of all species of fish and shellfish for the period 1966-70; the sum of these products is the index number for the group of species. Each index number calculated for years other than the base year of 1967 measures price changes from the reference period (1967) which equals 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. This change can also be expressed in dollars, as follows: The price of a species of fish that sold in the United States for $1.00 per pound in 1967 has increased to $1.85 per pound. INDEXES OF EXVESSEL PRICES, 1972-81 (1967 = 100) Percent 500 400 300 s asia * }¢ Edible shellfish a 50 | eal 100 1972 1975 Edible finfish ——. ” wee, ° ai Gi Pid " “ee, * la “s, o e 1978 1981 PRICES 79 EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1976-81 (1967=100) Species or group 1976 1977 1978 1979 1980 1981 (1) New England finfish: Gage i fs. te fede. to 312.5 284.6 287.5 33507 325.0 402.1 HaRUOGKE. Wo: tide vente fe “8 290.2 246.8 241.0 299.7 285.2 304.4 Yellowtail flounder. . . 399.3 432.4 558.2 497.7 438.3 500.5 Other flounders. .... 381.0 278.3 352.6 346.3 299.4 359.0 Oceaniiperch.....%. . % » 347.1 391.5 440.1 544 .3 615.9 737.7 POMMOGK ere, We tenes: fe’) 255.9 267.9 307.4 376.8 346.2 425.8 WCRI, route sh e's 180.8 213.6 307.6 365.6 384.9 348.5 New England finfish . 305.7 298 .9 343.9 373.9 357.0 401.6 REGESHEPPEY i, "ove teate 2 % 2/525 330.8 389.0 455.7 504.5 540.9 Pacificshalibut. . « . = « 463.3 494.8 550.6 674.6 506.3 496.9 Salmon: Chinook =‘troliles... . 312.7 404 .4 401.2 468.4 448.9 503.8 Chinook - nontroll... 369.0 564.2 548.9 642.6 55355 539.6 GHOM pe ts, 4s. ke ae. ee 564.2 664.6 738.8 815.3 658.8 651.5 Golie) Shao a Se nr 287.1 330.2 346.2 454.7 411.2 380.7 Coho - nontroll. .... 370.0 478.0 538.5 507.4 569.6 472.6 [PTULS 5 Gees (oh OL CMCC 275 ei 378.6 402.8 350.4 360.2 359.6 SGCKEVGs. Sete SS 452.4 490.4 781.8 819.1 486.9 490.4 SaIMOMs: Fs ts es ss 380.9 459.0 572.6 615.4 479.0 470.8 Tuna: Albacare:% © cies. s % & 246.0 286.0 SHNSRS} 338.1 398 .0 457.7 SipdCKins. State S = 246 .6 316.8 353.4 355.0 485.2 493.3 BINGKPHNs: oy sis Belt be 5 225.6 285.7 323.9 346.0 427.1 468.4 VenTOWFins, feel S&S 209.5 209.5 297.8 315.6 420.3 425.8 una, Gis A es e's 228 .6 286.8 318.8 332.9 434.4 453.6 Edible finfish. . 319.7 370.7 448.3 476.4 439.1 453.5 SINE DEG PS apache 298 .0 301.5 313.1 452.3 369.4 397.2 Other shellfish: Hardscildms: .j.teies = = & 204 .5 229.1 265.9 330.4 400.0 429.4 SOPUCGHAMS cite Fees i 5 310.2 342.7 364.7 432.7 458.7 466.0 Surticlams, ~e. sme % = % 482.6 Siliiere ByAlls7/ 522.2 509.0 510.4 Hard blue crabs. .... 383.9 440.5 372.3 376.6 361.0 397.9 Kanggcrabs Ameen. 5 659.6 928ir1, 1,267.0 ee83ei 855.4 1,304.8 American lobsters... . 216.3 245.1 264.3 262.8 278.1 304.0 Eastern oysters. .... 15225 173.6 7 186.4 192.2 194.6 SeafseallilopSs.tsy. s % = 247.2 216.0 327.2 439.4 535.2 539.0 Other shellfish. ... 281.6 336.6 393.7 419.6 383.2 456.9 Edible shellfish. . 289.7 319.4 354.2 435.6 376.4 427.7 Edibie: Fish: & 6 = s&s & 303.9 343.7 398.7 454.9 406.1 439.9 Industmial fish.ec. . . s 234.8 292.6 293.6 305.1 S155 314.1 Menhaden . . 2. = 2.5. s 234.8 292.6 293.6 305.1 315.6 314.1 AU aa S inte ten eed Poneto det’ Seine 299.1 340.1 391.4 444.6 399.9 431.0 (1) Preliminary. Note:--Simple averages of the 12 monthly indexes. Upward or downward changes in this index will not necessarily agree with changes in unit values shown in landings tables. 80 INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1981 Species or group Jan. New England finfish: COd enacts cage chart ise toe 475 Hadd Okra ew corel peamten teal ee oe 322 Yellowtail flounder. . . 536 Other flounders..... 368 Ocean perch....... 825 Poiilocks< sseucmmemcadoute 345 Mines ob 6 6 od 06 326 New England finfish . 428 Red isnappers <2 sae eens 499 Pactrie INU, 6 6 o 6 6 460 Salmon: Chinook - troll. .... 424 Chinook - nontroll . 498 (CUTE ooteemtan 6) Gulgan ss 655 COM = Wolll o6o.o56 6 367 Coho - nontroll..... 549 Bilin Kewen ss csv cere donee. Yolive 314 SOCKCY. Cina! tment sues ws 213 Salmons. sean et wes 363 Tuna: AllbaGone! 3 Saws. = 0) © 432 SKNPIACKA is. a: fey vous voor ve 493 BAW tims: ss Gye peas. se os 468 VQUICIHAIMS @ 6 eos 6 < 425 TUN AN veh ares Reupremaecn.gh courte 448 Edible finfish 411 Sguliie G' amine ae ov ne cuton ca 339 Other shellfish: Hardiecilams icv eis) er ns 472 Softticiiams: <.. caus 2 6 8 497 SMe ClCS 6 a 6°b oo 6 520 Hard blue crabs. .... 384 ile) Cras 6 56656500 6 1,068 American lobsters... . 411 Eastern oysters. .... 238 Seauscallillopsiseecn + 691 Other shellfish... 477 Edible shellfish . 409 EGUIDI@ Slo 6 5 6 6 ofa o 410. Tinduistigiitalll 7 vwremreusen teases 323 Menhaden) © 3 5.06 cenis dere 323 RE AISID he, sais abate ct cet tate 404 Ce ee ee ee ee er ee e 8 © 8s © © © Onm Por rh ow oOONnNHrwoOODOrE cin ele ol ele WOoOhwWwf epics apecpee icliieim emia . NMNOnNNH NHR WwW ips} oO . a PRICES EXVESSEL (1967=100) Feb. Mar. Apr. May 336.7 463.3 429.3 245. 233.1 342.6 337.7 191. 676.7 631.6 575.7 433. 391.3 375.4 322.5 212. 812.7 840.7 845.8 807. 424.8 509.3 445.0 335. 269.3 352.0 369.0 250. 403.9 458.7 435.9 303. 511.0 527.7 591.5 569. 460.0 460.0 460.0 460. 424.2 424.2 424.2 572. 498.1 498.1 498.1 738. 655.1 655.1 655.1 655. 367 .4 367.4 367.4 367. 549.5 549.5 549.5 549. 314.4 314.4 314.4 510. 213.2 213.2 213.2 213. 363.5 363.5 363.5 427. 432.4 432.4 432.4 432. 493.3 493.3 493.3 493. 468 .4 468 .4 468 .4 468. 425.8 425.8 425.8 425. 448 .3 448 .3 448 .3 448. 405.9 418.2 414.8 411. 401.0 419.1 434.9 431. 491.6 441.7 329.5 380 443.8 373.7 381.8 378. 484.5 491.7 504.0 541. 423.1 539.9 594.0 563. 1,068 .4 1,068 .4 1,068 .4 1,068. 482.5 429.2 338.9 264. 216.0 189.1 188.5 187. 668.0 636.2 607.1 518. 485.2 463.9 433.2 417, 443.9 441.9 434.0 424, 425.9 430.7 424.9 418. 323.7 323.7 313.1 322. 323.7 323.7 313.1 322. 418.8 423.3 415.8 410. (Continued) - > PrRPAAHAOGMH Ww a Ow DMODWrHHN wWONoOnHroOn~ WwWoOhuwt MN June 297. 210. 459. 297. 802. 350. 411. 348. 549. 477. 540. 738. 655. 391. 549. 345. 682. 562. 475. 493. 468. 425. 457. 480. 421. 407. 413. 502. 443. 1,068. 299. 190. 510. 431. 426. 451. 301. 301. 441. fon) ip) FoOHwWwo OHwoanwordwo NWO OB WoO WOW) WnNnFOPHROON INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1981 - Continued (1967=100) Species or group July New England finfish: title (So ROE, Cap tAneA 342 ARGO EKGN cealiak tel toh Moilasi any 6 243 Yellowtail flounder. . . 524. Other flounders..... 408. OGPANABEGCH «ou cs oi os), csc 616. POW MOCKar an «renee verde 416. NEG ea) Ghee wat owe 413. New England finfish . 379. REGUSHAPPEMs. «uc; ce bhce asl s 536. PaGiinie MaliDUt s 7 . « Lista), Salmon: Chinook = troll. . . « . 530 Chinook - nontrol] et irs 664 CTT 8 OSES PSone 698. CONOR sCONl detente) elles 355 Goho = nontrnoll. . . «. 505 PG Styl! ER A RE 392 SGGKCVC Reis: cert totic st le 724 SAMON Gere e ces cuter. 570. Tuna: PMID GCOE Vers. ctr "eye oe 475. SKID OCK 15 <:kbasias) os. ye, ys 493. BUCH IN ie: bone mebe ess ide 468. WEVGWiliMssusieeuue as. 6 vex. 425 iUNidtommeuiettey ts. eo 2 : 2,337 3,444 598 4,239 621 1,219 66.05 805 10.66 1,762 394 2,785 623 1,017 83.40 848 11.23 4,190 2,285 4,010 2,187 4,472 60.75 2,717 35.99 284 112 420 165 277 52.20 145 1.92 6,236 7,215 - 6,236 7,215 (32.6%) 2 Z (46.4%) 13,451 (53.6%) - 7,550 100.00 to the economy as GNP)...... See footnotes on next page. (Continued) VALUE ADDED 87 VALUE ADDED, MARGINS, AND CONSUMER EXPENDITURES FOR EDIBLE FISHERY PRODUCTS IN THE UNITED STATES, 1980 AND 1981 - Continued FOOTNOTES (1) For imported fishery products, the margin and sales values at different levels are calculated in the same manner as they are done for the domestic production column, except that the markup rate at the processor level is 0.7111 in1980 and 0.7253 in 1981; at the wholesale level the markup rate is 0.1696 in 1980 and 0.1716 in 1981. In 1980 and 1981 the distribution rate for imported products is 51 percent at retail stores, 43 percent at eating places, and 6 percent at institutions. (2) Value-added rate at each level is the weighted average of all fishery products, expressed as a percentage of its corresponding margin. (3) Multiply each item under the total margin column by its corresponding value under the value-added rate column to get the actual value added as contribution to the economy from all production and distribution levels of the U.S. fishing industry in the food fish sector. (4) Value of landings of fish for industrial purposes is deducted. (5) Exports of unprocessed fish are deducted from the value of the landings after being converted to an equivalent value for domestic landings. (6) Processor’s purchase value (or domestic sales at the harvesting level) times the processor's markup rate (weighted average for all fishery products is 1.1378 in 1980 and 1.1401 in 1981) equals the margin at the processor's level. (7) Exports of processed products are deducted at their export value from this level. (8) Wholesale purchase value (processors domestic sales and unprocessed products from domestic landings) times the weighted average of markup rates (0.2095 for 1980 and 0.2100 for 1981). (9) In 1980 and 1981, 39.7 percent of wholesale sales value of domestic products is distributed to retailers. This value times the weighted average of markup rates (0.2878 in 1980 and 0.2882 in 1981) at the retail level equals the margin at retail. (10) In 1980 and 1981, 55.3 percent of wholesale sales value of domestic products is distributed to public eating places. Ata markup rate of 1.200 for 1980 and 1981, the margin and sales values at this level are obtained. (11) For domestic products, 5 percent of wholesale sales value is distributed to institutions with a markup rate of 0.6520 in 1980 and 0.6510 in 1981; the margin and sales values at this level are then calculated. (12) Consumer expenditures are the total sales value at retail stores, public eating places, and institutions. This total is also the sum of margins of five marketing levels and the landings value after export value is deducted. Note:--The concept and derivation of value-added, markup rates, and consumer expenditures for edible fishery products are discussed in two comprehensive reports: Cost Analyses of U.S. Fish Price Margins, 1972-77, at Different Production and Distribution Levels and Marketing Bill and Its Cost Components of U.S. Food Fish Products, both prepared by Erwin S. Penn (202-634-7111) of the Economic Analysis Staff, Office of Policy and Planning, Fx53. A detailed discussion of the procedures for calculating the results of this table appeared in a paper Value Added, Margins, and Consumer Expenditures for Edible Fishery Products in the United States 1976-78, by Erwin S. Penn and Wenona J. Crews, published in the December 1979 issue of the Marine Fisheries Review, NMFS, NOAA. ae PER CAPITA USE Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round-weight equiv- alent basis, without considering beginning or ending stocks, defense purchases, or exports (see page 67). Per capita use figures are not comparable with per capita consumption data (see page 89). Per capita consumption figures represent edible (for human use) meat-weight consumption rather than round-weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks, defense purchases, and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S. ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1950-81 Total population Total Year including armed U.S. Per capita utilization forces overseas supply Commercial Imports Total July 1 1 landings Million Million persons POURS acs e5 5558 Pounds - - ------ - OS Ofeetrcn ren te 152.3 6,547 32.2 10.8 43.0 LO5IRS Goer, tae 154.9 6,757 28.6 15.0 43.6 OG ie tocol 0 157.6 7,636 28.1 20.4 48.5 OSS ee 160.2 7,015 28.0 15.8 43.8 Qo ae i Re 163.0 7,593 29.2 17.4 46.6 OSS ce 165.9 7,121 29.0 13.9 42.9 ISE9G-6 6546 168.9 7,569 31.2 13.6 44.8 We oa ot 172.0 7,164 27.9 13.8 41.7 OS Sener ems 174.9 7,526 27.1 15.9 43.0 G5 OVS en eotta s 177.8 8,460 28.8 18.8 47.6 UGS Sd 6: 180.7 8,223 27.3 18.2 45.5 N96 Lice sae teeudnns 183.7 9,570 28.2 23.9 52.1 VOGZiet Rh 186.5 10,408 28.7 27.1 55 .8 NOGSicere eee 189.2 11,434 25.6 34.8 60.4 9G 4 eeu. 191.9 12,031 23.7 39.0 62.7 L9G Sie wen cs 194.3 10,535 24.6 29.6 54.2 IIe 6 6 6 6 196.6 12,469 22.2 41.2 63.4 VOGT Aes nol tcc 198 .7 13,991 20.4 50.0 70.4 968% "ys 200 .7 17,381 20.7 65.9 86.6 I). Gh 6 fo 202.7 11,847 21.4 37.0 58.4 WW, 6 o 6 6 205.1 11,474 24.0 31.9 55.9 9 7ple prey e=aeatte 207.7 11,804 24.1 32.7 56.8 LOZ Ss 209.9 13,849 22.9 43.1 66 .0 NOUS Te ie alsusen ers 211.9 10,378 22.9 26.1 49.0 NOTA t5 ce mewse 213.9 9,875 23.2 23.0 46 .2 UO7S it cet 216.0 10,164 22.6 24.5 47.1 GAD so ce 218.0 11,593 24.7 28.5 53.2 1977 (2) 220.2 10,579 23.6 24.4 48.0 IGE (25 6 6 222 .6 11,509 27.1 24.6 51.7 1979 (2)... 225.1 11,831 27.9 24.7 52.6 1980 (2)... 227.7 11,357 28.5 21.4 49.9 1981 (2)... 229.8 11 353 26 .0 23.4 49 .4 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round-weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. (2) Domestic landings data used in calculating these data are preliminary. Note:--From 1970 through 1980, population and per capita utilization data were revised to reflect the results of the 1980 census. PER CAPITA CONSUMPTION 89 Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories, exports, and military purchases, divided by the civilian population of the United States as of July | of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-81 Civilian Per capita consumption Year resident Fresh population and Canned (3) Cured (4) Total July 1 (1) frozen (2) Million persons = ------- Pounds, edible meat - - - - - - - MOSES: v<\ Gare tos Bic lade 90.5 4.3 ais *4.0 11.0 MORO. cs js ce 6, Ags sas 92.4 4.5 2.8 3.9 Ney OTe hei syns, ve~ abies. cabs 93.9 4.8 2.8 Sa 11.3 OZ eB oy ots ae Ma) ets 95.3 5.0 2.9 3.4 13 ONS A Ile: sas ve relnrersdh os) cals 97.2 5c 2.9 ao 11.5 GUO O85 as tS Aas 99.1 5.6 3.0 Sil ghey) UMS tee cg) Se, ec tk 100.5 5.8 2.4 3.0 ANZ MOT Ot toe cite 4: Ab, ects 102.0 6.0 222 2.8 11-0 NG TNE ads fa Boe aE 103.3 6.2 2.0 Zaid, 10.9 OVS Reet ses 4) he RS 103.2 6.4 (0) 225 10.9 IGS). eee, Bee 104.5 6.4 2.8 2.4 11.6 OPO Meare fees oy Ac te 106.5 6.3 Bie Aee! 11.8 MORIN «Sees 8.8 ee 108.5 6.2 ee Cal 10.5 CLAS Se Ge eae 110.0 6.1 Bee Ze) th 53} Ch 4 GERRI iar mre 111.9 6.0 2.9 1.8 10.7 OPA ST Sek. we toe oka! Muse ws 114.1 6.1 32 We 11.0 G25 merc ue tem ae cae ee 115.8 6.3 She 1.6 iliesik NOG eases scons, Moca 117.4 6.6 3.4 1.4 11.4 NGA ReE ss mints, ete eis 119.0 7.0 3.9 1S per MOP GMarcmreit cc) seca cae ts 120.5 ihalk 3.9 ileal ional ILO) aati Nie terspan. 5 121.8 6.9 Sa) eal 11.9 MGSO cee ee ee 122.9 5.8 3.4 1.0 10.2 MOSM erie) ee evade eae 123.9 4.9 Bee a7 8.8 MOS2ene yet ae ok Scene tes 124.7 4.3 3.4 bid 8.4 MOSS ire fe? vet vay te, a a Mee 125.4 4.2 3.9 6 8.7 De eee Mate oe r(ciltsy ms) rats 126.2 4.3 4.2 5/ 9.2 SEE, Sela. Bo Ge cn Carer 127.1 5a 4.7 sh 10.5 NOSGeeee ros nue te gacs Ae 127.9 5.2 *5 8 7A 11.7 i EC hob Av oeeeeeEe 128.6 5.6 S58) 9 11.8 (WIS anaes trope) cot ae’ eae oee) Pe 129.6 er 4.8 .8 10.8 IER by pel ge dh calidad 130.7 5s 4.7 ay 10.7 ILS EAD sey y Citaas ler ana Rade ileyseal Sey 4.6 ou 11.0 Thee Gh ot ch See 13271 6.3 4.2 Aid. ee WOR core Relkaihea wevhe ab.bs Me 131.4 5.2 2.9 6 8.7 ARS re Ke ws Meleiei Rene ne ta 128.0 Be 1.8 6 7.9 AE ae go weiss 4s, ban ajc) 127 2 Bao) 2.6 6 Sah MOS es a Ge xewen Fe. do We se. ie 128.1 6.6 2.6 ay, 9.9 USA Givire ker uct vei dente) bance Meee 138.9 5.9 4.2 nil 10.8 ITS Pee SR ga A ae ne 143.1 5.8 3.8 aye 10.3 OAR ee doyee woud meoael dan Yaous 145.7 6.0 4.4 SUA ili baal ORO Fe eR sist Chie, one 148.2 5.8 4.5 6 10.9 NIGE OM imo ercmecy as ve i pewecimstus las 150.8 6.3 4.9 .6 11.8 MO SEA Pe pasivec- ae eererkcas ks. << 151.6 6.3 4.3 6 ile eA tar vaneise. wcinea? bb.As bos nie 153.9 6.2 4.3 a. 11.2 NOS Sadie: et iteraslaevascxe. seve 156.6 6.4 4.3 S7/ 11.4 GLY 2 See se ae 159.7 6.2 4.3 al 2 ORD E Sotashue tac: juslseale. wersle ie 163.0 5.9 3.9 Si 10.5 UIC ECS Ph ee se Sa 166.1 aul 4.0 oh 10.4 OB Hie eee ete eae con ic 169.1 525 4.0 5u/ 10.2 DOGG maretieteat or ee aac, a, ro 172.2 Ser / 4.3 46 10.6 OBOE me enh eerge oe: ox cc W523 5.9 4.4 6 10.9 See footnotes at end of table. (Continued) 90 PER CAPITA CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-81 - Continued Civilian Per capita consumption Year resident Fresh population and Canned (3) Cured (4) Total July 1 (1) frozen (2) Million OPSONS ~~ Se ossoc Pounds, edible meat - - - - - - - MOG Oe ee ect en ierei ey reuters 178.1 Soll 4.0 0.6 10.3 LOG1 FT 2 hy ed comm ermen ce 181.1 5.9 4.3 a5 10.7 TOG 2 teas Spcign saaromnSaere aes 183.7 5.8 4.3 5 10.6 MOG Soe see eee eas 186.5 5.8 4.4 <5 10.7 VO64) "a3. Se. es 189.1 5.9 4.1 5 10.5 NOG Sons bale ees eek eae 191.6 6.0 4.3 38) 10.8 VOGG) Seo sie ee es 193.4 6.1 4.3 5 10.9 1OG7 nese sce, vee en cetieed 195.3 5.8 4.3 a8 10.6 POG 8 ee tei. ce os, yale fee vk 197.1 6.2 4.3 of) 11.0 OGG Bees bene S Yeccs! al cee Poh chen 199.1 6.6 4.2 4 11.2 DOV OE tah a ae eae 201.9 6.9 4.5 4 11.8 TOP RAR ie heen 204.9 6.7 4.3 ie) 11.5 OP EAB ey eos ae Nae Rs 207 .5 7 ll 4.9 5 12.5 VOUS Sea Ble. vos ts) 8 ss SP aeaas 209.6 7.4 5.0 4 12.8 NG HATS Rates ete hs RNC 211.6 6.9 4.7 35 12.1 UG Jo seeee ee. ey eiiielnay Peebee coer 213.8 7.5 4.3 4 12.2 OO Meese) concerto: terrten Beet gs 215.9 *8.2 4.2 5 12.9 OTAGO “5, ane x See ewer 218.1 et 4.6 4 2 <7/ IY Aah (3) Page eree ee ee 220.5 8.1 5.0 3 *13.4 TSZOG) eo ee Se 223.0 7.8 4.8 4 13.0 MOS OMUIG. Vecie! vec: ee Ree newts 225.6 8.0 4.5 oS 12.8 Kei (GO) Seeeoomonioso. 227.7 7.8 4.8 4 13.0 (1) Resident population for 1909 to 1929 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. (3) Canned fish consumption for 1910 to 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 to 1928 is estimated. (5) Data for 1909 estimate based on the 1908 census and foreign trade data. (6) Domestic landings data used in calculating these data are preliminary. *Record. Note:--These consumption figures refer only to consumption of fish and shellfish entering commercial channels, and they do not include data on consumption of recreationally caught fish and shellfish which since 1970 is estimated to be between 3 and 4 pounds (edible meat) per person annually. From 1970 through 1980, data were revised to reflect the results of the 1980 census. PER CAPITA CONSUMPTION a U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1960-81 Year Salmon Sardines Tuna Shellfish Other Total — wo Ss oO Ce ce ae hy a eC at ary Sree ot Sa) Ct PL BC Aa) wl Years ANAADNWWWPNINNNNNODOONWOWO ON ier a Ce erties yaoi Cent ee eee ee Maria Corp eee tere Cr PWWWWWONMHOHOHPH HHH HHWWHEWOHHL WD WW PM DD / WP PY MYM MH WMH WH MH MH PY YP Pac erPe Mcr at ie grin Cl tn Jen ah Tela dee MIP Psat) hte SO) FOMWOADUWOFrrFrUOOAHHHWWOOrFrFO aw et) or Cee retlted Je” colt leche jetta le” Jer sem eOhe ah miwetie. ya ANAIADHPaAHDAHAAAnAainPaninf HH eit awite: em waitey faithieleniie Toth ta, Topiie: wee eneenme: en sbi er is WWWWH HHP HPHMHPWHEMWWHWAADAAGHHAM HPHPHOHPHHHOHPHHH HHP HPHPHFH HH St cet se: 0) edule) uel? tah ee oj dete ee [en es ve (a, a= ae ANDODNMWNOWOWONMW WWW HBWWO (1) Preliminary. Note:--From 1970 through 1980, data were revised to reflect the results of the 1980 census. U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1960-81 Fillets Sticks Shrimp, Year and and all steaks (1) portions preparations ------------ Pounds (2) ------------ IES ISO). US ae Oe tae ee 1.64 0.63 1.08 ROGIER Pa atee ie! of os 1.67 aii 1.01 Me eA co Gece One Acer bei .82 1.02 WSIS a Gukawicadey, Cee SNC ae 1.60 92 ile ily/ OGAME cat cM RS ae ets 1.62 .98 1Sl6 MOG S ie me st ol clea? alts! -* 2 1.68 ibenl 1.24 ISG AS eect, See ane 1.74 1.14 ia NOGA ces) URIS) say 2" 1.64 iNet 1.29 OGG Ba? oe homie ot ch ah aet ss 1.86 eee i s3s¥/ UGGS Ae nt ot csi. ss” ss 2.01 1.63 iPasil USO Mee St Seay a) sh is Za 78 1.44 OTM ees =) te Me Mey access fe 2.04 1.63 1.39 IG /ZaS ae Wee tO) came Ya 1.78 1.43 ICTS), Se CUE Ch OEE 2.52 1.98 135 OVA ee? Soc ee ts Se 22 1.82 1.50 LES hk, Lee Seo Saeco 2.39 1.78 1.40 ORG ence sy aie ates elev 2.04 1.48 MOVTE(S io teres eS) felven ie ac Dh aye 2.02 *1.56 MOTB ASN Ruts easy 6 eyes ie 2.67 NG, 1.48 OVO S)) piece cies asta 3) ies-2 2.66 *2.15 132 USBOR(Si) Re ey ahr Bra 2. ot ve, 2.61 1.92 1.43 VOBMS)) oo ire vende cote el te *2, ile 1.45 (1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp. (3) Domestic landings data used in calculating these data are preliminary. *Record. Note:--From 1970 through 1980, data were revised to reflect the results of the 1980 census. 92 PER CAPITA CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE Estimated live weight Estimated live weight Region and country equivalent Region and country equivalent Kilograms Pounds Ki Tograms Pounds North Amer ica: Europe - Continued: Canada ites. sic: jel fete nion vets 18.2 40.1 Poiamdss, ici Mer abet Well aa: May ee te 20.5 45.2 United States ...... 15.9 39 oll POMBUBElG o 6500006 38.6 85.1 Romania: Ye. euguce on ane Bol 12.6 Latin America: Spain: aye, ev ey eet iey uate 35.3 77.8 Argentina s),<. isu. cher i) eh ie 4.1 9.0 SWEGEM<) . [ey SPs te ver wes 325 71.6 BOulitivaifal acer c= sch eeetovlounts 1.8 4.0 Switzer lander) «1 s) <1 ane 10.4 22.9 BipalzaiilPee od) ran seeks eben roth te 6.9 15.2 United Kingdom. ..... 17.3 38.1 Chyillestasac = “Gees = HRHVG 002‘ 2S€ 00T* 92 O0r‘ ET 00€ ‘Er 000‘ T 00% * 8 000‘ SS QO0SS/ieeres SNOILVIOTIV ONIHSI4 NOIZNOS ONY ‘4411 “3ANRSIY “LSIAYWH TWANNY J1LS3WO0 *0731A WNWILd0 wa3] MFCMA 106 *quawabeuey pue UOLZeAAASUOD BdUNOSeY JO BILJJQ SBDLAUSS SeL4aYSL4 GULUPW [| eUOLIEN au} WOUJ Oue eZeP UaYyZO [Le {SuLeJJy SALU@YSLY JO BdLJJQ ‘9ze9S JO YUaWQUedeg “S*M 94} WOU} ue suoLqed0,,e AujUNo)--:aduN0S 0 0 208 656°8 €S2 Z1L°2 862°€ €/8°1S SI 06 “Butysty uBLauoy JO [and] aL qemo;je [eqzo) ( *sndoqz90 pue ‘uL{aded ‘sqzjews ‘uoj,eyone ‘saqzeys *‘syueys “SuLd{nds *{Leq}ze4 Sepn{duy (T) 986-2 0 0 0 0 986° 2 L8€°88 Geo°s 912‘ 1€9‘T ev €9L°€ 292 09 | 8e0°2 80S 92 190°T 8S8°T 6€v- LT2 | 0966 6£0° 4 ve6°Z €€lv 691° ST 002°T | 09 : Gb ST 0€ 0€ | | 92° ble | €60°ZT 808°S 900‘ OT L9€°8 908° €2 O9E“E 0 0 0 0 O9E*E L9E ‘Eb 208°T G2 eve pv 00S 1002 166 0¢t 006° 81 €€8°S 6vE “tI 198°8 L91 ‘62 -------------2+---- - - = - Fyblam punow “suoy dLuzeW (T) youad salodeds ueac0 ; 48420 pinbs st gages yayq0 = Ls Loeg [eyo] SOYSLJAION | yoqe9 LequepL uy poo JOLP] Lg LORY SOLUBYSL} pazIeULG (1861 “T€ YASW3ISd OL “O86T “1 YASWSAON) YWSA ONIHSI4 T86T “AYLNNOD GNW S3IDadS AS “WASWIW 40 41ND >SNOTLVIOTIV SNIHST4 NOTIYOS GNY “441WL “FAYASSY “LSIANWH IWANNY JILSIWOG “731A WNWILdO 0 0 0 * *peze50[ | Buf) 019°9 06t* 9T 8E2° Ob seb mtas SARE SYS 40 DL[ qGnday 9E2°€ €8b°S 119° 9b "ss * puelLdod 162° L2 ISE°IT S8e°28 sey. 5.5 Suedep OE St 0v8 > *Auewuay 40 DLL qnday [e4epe4 “939 SUuoLzeD0[ [ee Kiqunoy ELT‘ LE 69€ €€ 09° OZT - '(e€) 44d 0 0 0 " * 5 *9AUaSaYy O16‘ T SIT €62°92 “- * (2) Hwa €80°6€ p8v €€ €€6 ‘961 * *(A0) PLOLA wnwt3dQ [auexoew yYd0) od Suapuno| 4 eq eySeLY woz] MFCMA 107 OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN FISHING ALLOCATIONS: EASTERN BERING SEA AND ALEUTIAN ISLANDS, BY SPECIES AND COUNTRY, 1981 Directed fisheries Item ae ee loundensha. a See Alaska Atka Turbot Yellowfin Other Pacific pollock mackerel sole cod ----- eee ee ee ee ee ee Metric tons, round weight ------------------ Optimum yield (OY)... 1,100,000 24 ,800 90,000 117,000 61,000 78,700 DAH M(H )ic. ss: ss 44 ,550 1,340 275 17,200 7,250 27,232 Reserve. .... 0 0 0 0 0 0 TALE (25 x. 3 1,055,450 23,460 89,725 99 ,800 53,750 51,468 Country allocations EEC, Federal Rep. of Germany. . . 13,040 840 1,308 1,158 1,104 2,886 Maplin vay ie! sie 859 502 10,283 72,124 73 ,538 44,641 38,015 ROWanGh.. © «) « % 54,624 1,000 4,046 4,109 Pani lil7/ 1,958 Rep. of Korea. . 115,881 10,875 10,357 19,549 4,440 6,705 iayiWatl) «4s « « 12,403 237 1,890 1,446 1,448 1,904 Unallocated. 0 225 0 0 0 0 Directed fisheries Incidental catch Rockfishes Total Item Pacific Snails Other ocean Other Sablefish (meats) Squid species perch ----------------- Metric tons, round weight - ---------------- Optimum Vvaield (OY)... . 10,750 (aed 5 ,000 3,000 10,000 74,249 1,582,226 DARE eo, «1st 300 150 200 0 20 4,100 102,617 Reserve. .... 0 0 0 0 0 0 0 ALAR (2) Aarne 10,450 UPI 4,800 3,000 9,980 70,149 1,479,609 Country allocations EEC, Federal Rep. of Germany. . . 206 167 112 0 201 1,959 22,981 JED Saas 8,222 5,769 3,487 3,000 7,193 55,669 1,181,443 Bowland’ «3 2) 6 897 445 294 0 691 3,764 73,945 Rep. of Korea. . 939 1,076 773 0 172 7,842 180,149 aiwan s =. > « -« 186 120 134 0 183 915 20,866 Unallocated. .. 0 0 0 0 0 0 225 (1) Domestic annual harvest. (2) Total allowable level of foreign fishing. Source:--Country allocations are from the U.S. Department of State, Office of Fisheries Affairs; all other data are from the National Marine Fisheries Service, Office of Resource Conservation and Management. MFCMA 198 *quawiabeueW pue UOLJeAJeSUOD |Bd4N0SeY JO AILJJO SSILAUAS SALsaySLj BULUeW [eUOLZEN a4, Wouy Bue keep 4ayz0 LLP SsuLessy SALUaySl4 JO adL4J0 *eqeIS JO JUSWQUedeg “S*f] 24} Wor BAe SUOLzed0{LP Aaqunoj--:304n0s *KABUSl 4 SLU} UL PaMOL[e a4em BuLuL; Guo, woz30q Jo Skep Lasser OG pure BuLtmMesz Jo SAep Lassan 0G UeYZ auOW ON “SLaSseA HuLYysLs UBLeu0} Aq 440}J@ [BJO UO SUOLZIL44SO4 [PUOLZLppe 03 qdafqns SPM Sad4noSe4 YSispuno4b 4ayzO puke “sULSUoJ[e “SpReysoUle 4OJ JIL ayl--:970N “BULYSLy UBLa40J JO [AA2| OLqemMo|Le 1e3I0) (2) *qsaAuey Lenuue d14sewog (T) 000*T . . . . . . . “UPMLe | 000°T . . . . . . . . uedep SUOLJRI0L Le Kaquno 0002 sos Ie (2) sas 0 Bb o 5 ob EERE 0 . . ° ° . . e (T) Hvd 000° 2 7 ss s+ (40) PLaLA wnwi3d9 - - - - = - 7ybLamM punouw *sudz ILAzoW - - - - - = lee 2 ee ee ee eS SS ee ysijpunoub uayjo pue “suisuoj,e “‘Speaysouwue ILbeLad way] ee SALUBYSLJ PeqzIe4LG Ot Sa Se ee eS SS T861 ‘AYLNNOD AG “AYSHSI4 HSI4SONNOYD LNNOWWSS IIS1IWd =SNOILVIOTIV ONIHSI4 NDINOS GNY ‘441VL “3AY3S3Y “LSIANWH IWANNY II1LS3WOd “Q73IA WAWILd0 110 Mail routing code CAx2 F/UD F/UD F/UD1 F/UD2 F/uD24 F/UD5 GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE WASHINGTON, DC 20235 Secretary of Commerce, Malcolm Baldrige 14th and E Sts., NW. Washington, DC 20230 National Oceanic and Atmospheric Administration Administrator, John V. Byrne 14th and E Sts., NW. Washington, DC 20230 NATIONAL MARINE FISHERIES SERVICE--CENTRAL OFFICE Assistant Administrator for Fisheries, William G. Gordon Deputy Assistant Administrator, William H. Stevenson Executive Director, Vacant Deputy, Robert K. Crowell Administrative Support Staff, Jack L. Falls Budget Operations Staff, David H. Rand Management Services Staff, E. Craig Felber Office of Policy and Planning, Director, Richard E. Gutting, Jr. Deputy, Samuel W. McKeen Policy Staff, Herbert L. Blatt Plans and Budget Staff, James H. Czerwonky Economics Staff, Morton M. Miller Office of General Counsel-Fisheries, Assistant General Counsel, Jay S. Johnson Office of Congressional Affairs, Congressional Affairs Specialist, Vacant Office of Utilization and Development, Director, Vacant Deputy, Vacant Fisheries Development Division, John T. Everett Seafood Research, Inspection, and Consumer Services Division, Thomas J. Billy National Seafood Quality and Inspection Laboratory, E. Spencer Garrett P.O. Drawer 1207 Pascagoula, MS 39567 Financial Services Division, Michael L. Grable (Continued) Telephone number 202-377-2112 202-377-3567 202-634-7283 202-634-7243 202-634-7292 202-634-7405 202-634-7405 202-634-7444 202-634-7405 202-634-7430 202-634-7430 202-653-7551 202-634-7328 202-634-7111 202-634-4224 202-634-1795 202-634-7261 202-634-7261 202-634-7451 202-634-7458 601-762-4591 202-634-7496 Location Commerce Commerce Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Page Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Pascagoula, Page 2 Bldg. MS Mail routing code F/CM F/CM F/CMx1 F/CM1 F/CM5 F/CM6 F/CM7 F/IA F/IA1 F/TA2 F/TA4 F/SR F/SR F/SR1 F/SR4 F/MM F/MM F/MM1 F/MM2 F/HP F/HP GENERAL ADMINISTRATIVE INFORMATION Telephone number CENTRAL OFFICE - Continued Office of Resource Conservation and Management , Director, Vacant Deputy, Roland F. Smith Recreational Fisheries, Robert F. Hutton State/Federal Division, Richard H. Schaefer Enforcement Division, Morris M. Pallozzi Plan Review Division, Roland A. Finch Permits and Regulations Division, Alfred J. Bilik Office of International Fisheries Affairs, Director, Carmen J. Blondin Foreign Fisheries Analysis Division, Milan A. Kravanja International Organizations and Agreements Division, Henry R. Beasley International Fisheries Development and Services Division, Prudence I. Fox Office of Science and Environment, Director, Vacant Deputy, Lamarr B. Trott Resource Statistics Division, Vacant Data Management and Information Systems Division, Hoyt A. Wheeland Office of Marine Mammals and Endangered Species, Director, Vacant Deputy, Richard B. Roe Permits and Documentation Division, Robert B. Brumsted Research and Management Division, Vacant Office of Habitat Protection, Director, Vacant Deputy, Kenneth R. Roberts Location of Page Buildings Page 1 Building is in upper Georgetown at 2001 Wisconsin Ave., NW., Page 2 Building is behind the Page 1 Building at 3300 Whitehaven St., NW. Mailing address Use of the mail routing code will speed your mail. Name and title, National Marine Fisheries Service (F), NOAA, U.S. Department of Commerce, Washington, DC 20235 (Cont inued) 202-634-7218 202-634-7218 202-254-5536 202-634-7454 202-634-7265 202-634-7449 202-634-7432 202-634-7514 202-634-7307 202-634-7257 202-634-7263 202-634-7469 202-634-7469 202-634-7366 202-254-7806 202-634-7461 202-634-7461 202-634-7529 202-634-1791 202-634-7490 202-634-7490 Location 11 Washington, D.C. Page Page Page Page Page Page Page Page P.age Page Page Page Page Page Page Page Page Page Page Page Page 2 2 2 2 1 2 Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Bldg. Washington, D.C. A sample address is as follows: The 112 Mail routing code F/NER F/NER543 F/SER F/SWR F/SWR1 F/NWR F/NWRS F/AKR F/NWC F/NWCx9 F/NWC11 F/SEC F/SEC1 F/SEC2 F/SEC22 GENERAL ADMINISTRATIVE INFORMATION REGIONAL OFFICES Northeast Region Director, Allen E. Peterson Jr. Federal Bldg., 14 Elm St. Gloucester, MA 01930 Liaison Office Robert W. Hanks NMFS, U. S. Customs House Portland, ME 04101 Liaison Office John F. Linehan NMFS, Federal Bldg. 53 N. 6th Street New Bedford, MA 02740 Liaison Office Robert L. Lippson NMFS, Oxford Laboratory Railroad Avenue Oxford, MD 21654 Southeast Region Director, Jack T. Brawner Duval Bldg., 9450 Koger Blvd. St. Petersburg, FL 33702 Southwest Region Director, Alan Ford 300 South Ferry St. Terminal Island, CA 90731 “Western Pacific Program Office Administrator, Doyle E. Gates 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 Northwest Region Director, H.A. Larkins 7600 Sand Point Way, N.E., Bin C€15700 Seattle, WA 98115 Environmental and Technical Services Division, Chief, Dale R. Evans 847 N.E. 19th Ave., 3rd floor Portland, OR 97232 Alaska Region Director, Robert W. McVey Federal Bldg., Room 453 709 West Ninth St., P.O. Box 1668 Juneau, AK 99802 FISHERIES CENTERS AND LABORATORIES Northwest and Alaska Fisheries Center Director, William Aron 2725 Montlake Blivd., East Seattle, WA 98112 Auke Bay Laboratory Director, George R. Snyder P.O. Box 155 Auke Bay, AK 99821 Kodiak Facility Director, Robert Wolotira P.O. Box 1638 Kodiak, AK 99615 Southeast Fisheries Center Director, William W. Fox, Jr. 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory Director, William J. Richards Address same as above Mississippi Laboratories Director, Andrew J. Kemmerer National Space Technology Labs NSTL Station, MS 39529 Pascagoula Facility Chief, Wilber R. Seidel 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 (Continued) Telephone number 617-281-3600 ERE, 2500) 207-780-3221 617-999-1206 301-226-5771 813-892-3142 213-548-2575 808-946-2181 206-527-6150 503-230-5400 Ext. 4301 907-586-7221 206-442-4760 907-789-7231 907-487-4961 305-361-5761 Same as above 601-688-3650 602-762-4592 Location Gloucester, MA Portland, ME New Bedford, MA Oxford, MD St. Petersburg, FL Terminal Island, CA Honolulu, HI Seattle, WA Portland, OR Juneau, AK Seattle, WA Auke Bay, AK Kodiak, AK Miami, FL Bay St. Louis, Pascagoula, MS Mail routing code F/SEC5 F/SEC6 F/SEC8 F/SEC9 F/NEC F/NEC1 F/NEC2 F/NEC3 F/NEC4 F/NEC5 F/NEC6 F/NEC7 F/NEC8 F/SWC F/SWC2 F/SWC3 F/SWC4 GENERAL ADMINISTRATIVE INFORMATION Telephone number FISHERIES CENTERS AND LABORATORIES - Continued Panama City Laboratory Director, Eugene L. Nakamura 3500 Delwood Beach Road Panama City, FL 32407 Galveston Laboratory Director, Edward F. Klima 4700 Avenue U Galveston, TX 77550 Charleston Laboratory Director, Harry L. Seagran P.O. Box 12607 Charleston, SC 29412 Beaufort Laboratory Director, Theodore Rice P.O. Box 570 Beaufort, NC 28516 Northeast Fisheries Center Director, Robert L. Edwards Woods Hole, MA 02543 Woods Hole Laboratory Director, Richard C. Hennemuth Woods Hole, MA 02543 Narragansett Laboratory Director, Kenneth Sherman Route 7A, P.0. Box 522A Narragansett, RI 02882 Milford Laboratory Director, James E. Hanks Milford, CT 06460 Sandy Hook Laboratory Director, Carl J. Sindermann P.O. Box 428 Highlands, NJ 07732 Oxford Laboratory Director, Aaron Rosenfield Oxford, MD 21654 Gloucester Laboratory Director, Louis J. Ronsivalli Emerson Ave. Gloucester, MA 01930 National Systematics Laboratory Director, Vacant 10th St. and Constitution Ave., Washington, DC 20560 Atlantic Environmental Group Director, Merton C. Ingham Route 7A, P.O. Box 522A Narragansett, RI 02882 Southwest Fisheries Center Director, Izadore Barrett 8604 La Jolla Shores Dr. PO BOX per. La Jolla, CA 92038 Honolulu Laboratory Director, Richard S. Shomura 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 Tiburon Laboratory Director, Norman Abramson 3150 Paradise Dr. Tiburon, CA 94920 Pacific Environmental Group Chief, Gunter Seckel P.O. Box 831 Monterey, CA 93942 (Continued) NW. 904-234-6541 713-763-1211 Ext; 501 803-724-4770 919-728-4595 617-548-5123 617-548-5123 401-789-9326 203-878-2459 201-872-0200 301-226-5193 617-281-3600 Ext e esd 202-381-5795 401-789-9326 714-453-2820 808-946-2181 415-435-3149 408-373-3331 113 Location Panama City, FL Galveston, TX Charleston, SC Beaufort, NC Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, Nd Oxford, MD Gloucester, MA Washington, DC Narragansett, RI La Jolla, CA Honolulu, HI Tiburon, CA Monterey, CA 114 City NEW ENGLAND Port land Rock 1 and Boston Gloucester New Bedford New Bedford Provincetown Woods Hole Newport Pt. Judith MIDDLE ATLANTIC Greenport Patchogue (1)Sandy Hook Toms River Cape May CHESAPEAKE Oxf ord Greenbackville Hampton SOUTH ATLANTIC Beaufort Char leston Brunswick New Smyrna Beach (1)Miami Miami Key West GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE Telephone number 207-780-3322 207-594-5969 617-542-6070 617-281-3600 Ext. 304 617-999-2425 617-994-9200 617-487-0868 617-548-5123 Ext. 264 401-847-3115 401-783-7797 516-477-2425 516-475-6988 201-872-0200 Ext. 241 201-349-3533 609-884-2113 301-226-5420 804-824-4725 804-723-3360 919-728-4595 803-724-4691 912-265-7080 904-427-6562 305-361-4461 305-361-4461 305-294-1921 RESOURCE STATISTICS OFFICES Name and address NORTHEAST REGION Robert C. Morrill, U.S. Custom House, Room 16 Portland, ME 04101 Peter S. MarcKoon, Federal Bldg., Room 217 Rockland, ME 04841 Kathi L. Rodrigues Commonwealth Pier, Room 10 Boston, MA 02210 Vito P. Giacalone, Jones-Hunt Bldg., Emerson Ave., Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 2nd and Williams Sts., New Bedford, MA 02740 Paul 0. Swain, Address same as above William D. Sprague, Post Office Bldg., P.O. Box 91, Provincetown, MA 02657 Ronnee L. Schultz, Northeast Fisheries Center, Woods Hole, MA 02543 William J. Murphy, Post Office Bldg., Newport, RI 02840 Susan Murphy, P.0. Box 547, Pt. Judith, RI 02882 Emerson C. Hasbrouck, Jr., 41 Front St., P.O. Box 7, Greenport, L.I., NY 11944 Fred C. Blossom, P.O. Box 606, Patchogue, L.I., NY 11772 Darryl Christensen, Sandy Hook Laboratory, P.O. Box 428 Highlands, NJ 07732 Eugene A. LoVerde, P.0. Box 143, Toms River, NJ 08753 Patricia A. Heying, P.O. Box 624, Cape May, NJ 08204 William E. Brey, Oxford Laboratory, Oxford, MD 21654 George E. Ward, Biological Lab., Franklin City, Greenbackville, VA 23356 William N. Kelly, P.0. Box 447, Hampton, VA 23669 SOUTHEAST REGION Kenneth C. Harris, Pivers Island, P.O. Box 500, Beaufort, NC 28516 John C. DeVane, Jr., 217 Ft. Johnson Rd., P.O. Box 12607, James Island, SC 29412 Ted M. Flowers, Federal Bldg., Room 302, 801 Gloucester St., Brunswick, GA 31520 Elmer C. Allen, P.0. Box 566, New Smyrna Beach, FL 32069 Kimrey D. Newlin, 75 Virginia Beach Dr., Miami, FL 33149 J. Ernest Snell, Address same as above Vacant, Office & Custom House Bldg., P.O. Box 269, Key West, FL 33040 (1) Regional headquarters for statistics offices. (Continued) City GULF Fort Myers St. Petersburg Apalachicola Pensacola Gulf Shores Bayou La Batre Pascagoula Galliano Houma New Iberia New Orleans Aransas Pass Aransas Pass Brownsville Freeport Galveston Port Arthur (1)Terminal Island Hono lulu (1)Seattle (1) Juneau GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE RESOURCE STATISTICS OFFICES - Continued Telephone number 813-334-4364 813-893-3151 904-653-9500 904-478-5258 205-968-6237 205-824-4149 601-762-4591 504-475-7072 504-872-3321 318-365-1558 504-589-6151 512-758-3787 512-758-3787 512-831-4050 713-233-4551 713-766-3706 713-983-8203 213-548-2571 808-955-8831 206-527-6128 907-586-7228 Name and Address James E. Naughton, P.O. Box 217, Federal Bldg., Fort Myers, FL 33902 Betty J. Guisinger, 9450 Koger Blvd., St. Petersburg, FL 33702 Percy E. Thompson, Post Office Bldg., P.O. Drawer 189, Apalachicola, FL 32320 Margot M. Hightower, P.O. Box 585, Pensacola, FL 32593 Glenwood Montgomery, P.0. Box 744, Gulf Shores, AL 36542 Donnie J. Bond, P.0. Box 591, D&H Furniture Bldg., Bayou La Batre, AL 36509 Hermes G. Hague, P.O. Drawer 1207, Pascagoula, MS 39567 Morrison P. Duet, P.O. Box 162, Galliano, LA 70354 Leryes J. Usie, Post Office Bldg., 423 Lafayette St., Houma, LA 70360 Dea Freid, 108 Burke St., New Iberia, LA 70560 Orville M. Allen, 546 Carondelet St., New Orleans, LA 70130 Vacant, Coastal Net and Supply Bldg., Conn Brown Harbor, P.O. Drawer EE, Aransas Pass, TX 78336 Mary Magec, Address same as above Thomas N. Scott, Harbor Masters Bldg., Shrimp Basin, P.O. Box 467, Brownsville, TX 78520 Richard A. Allen, Brazosport Savings Center, P.O. Box 2533, Freeport, TX 77541 Orman H. Farley, Bldg. 306, Fort Crockett, Galveston, TX 77550 Madeline Bailey, Federal Office Bldg., Room 14-C Port Arthur, TX 77640 SOUTHWEST REGION Patricia J. Donley, P.0. Box 3266, 300 S. Ferry St., Terminal Island, CA 90731 Doyle E. Gates, Honolulu Lab., P.O. Box 3830, Honolulu, HI 96812 NORTHWEST REGION John K. Bishop, 7600 Sand Point Way, N.E. Bin C 15700, Seattle, WA 98115 ALASKA REGION Janet E. Smoker, P.0. Box 1668, Juneau, AK 99801 Regional headquarters for statistics offices. 115 116 MARKET NEWS REPORTS Fishery Market News reports show daily landings, and market receipts, weekly and monthly cold-storage holdings, daily exvessel Prices, wholesale prices of fresh and frozen Products, foreign trade data, current market developments, and other information for major fishery trading centers in the United States. The reports are issued from Boston, New York, New Orleans, Terminal Island, and Seattle. You can order either the full service report (includes the weekly summary) or only the weekly summary. The full-service report is issued Monday, Wednesday, and Friday. The weekly summary is issued on Friday. The full service costs $45 a year. The Friday weekly summary costs $20 a year. The subscription period is 1 year beginning the first of the month following receipt of the order. For more information contact the nearest market news office. Free samples on request. DIRECTORY BOSTON BLUE SHEET (New England) Louis R. O'Donnell, Supervisor Commonwealth Pier, Room 10 Boston, MA 02210 617-542-6070 NEW YORK GREEN SHEET (Mid-Atlantic) Joseph Ledner, Supervisor 201 Varick St., Room 1144 New York, NY 10014 212-620-3405 PUBLICATIONS FISHERY MARKET NEWS REPORTS DIRECTORY - Continued NEW ORLEANS GOLDENROD SHEET (South Atlantic and Gulf) Edward J. Barry, Supervisor 546 Carondelet St., Room 412 New Orleans, LA 70130 504-589-6151 TERMINAL ISLAND BUFF SHEET (California and Hawaii) Patricia J. Donley, Chief P.O. Box 3266 300 South Ferry St. Terminal Island, CA 90731 213-548-2572 SEATTLE PINK SHEET (Alaska, Washington, and Oregon) John K. Bishop, Chief 7600 Sand Point Way, N.E., BIN C 15700 Seattle, WA 98115 206-527-6128 MESSAGE CENTERS Recorded current market information is available around the clock at the following message centers. Boston, MA 617-542-7878 Landings and exvessel prices at Boston, Gloucester, and New Bedford, MA. MESSAGE CENTERS - Continued Gloucester, MA 617-283-1101 Boston landings and exvessel prices, New Bedford sea scallop and yellowtail flounder landings and prices, Gloucester landings. New Bedford, MA 617-997-6565 Landings and exvessel Prices at New Bedford. Hampton, VA 804-723-0303 Landings and exvessel prices for New Bedford and Boston and landings at Fulton Market in New York announced from 10:30 a.m. to 3:00 p.m., Monday through Friday. Wholesale prices on New York Fulton Market announced 3:30 p.m. until 10:00 a.m. the following day, Monday through Thursday. Friday only, weekly summary of landings in the Hampton Roads area. New York, NY 212-620-3577 Landings and exvessel prices at New York, City, Boston, Gloucester, and New Bedford announced 10:15 a.m. to 3:00 p.m. Wholesale prices on New York Fulton Market announced 3:15 p.m. to 10:00 a.m. the following day. New York, NY 212-620-3244 Frozen seafood wholesale selling prices. Portland, ME 207-780-3340 Landings and exvessel prices at Boston. Scallop landings and exvessel prices at New Bedford. MAIL CHECK OR MONEY ORDER TO: ENTER NAME AND ADDRESS TO WHOM YOU WANT REPORTS MAILED IN THE SPACE PROVIDED. U.S. DEPARTMENT OF COMMERCE - NOAA NATIONAL MARINE FISHERIES SERVICE (Mail order to address of office that issues the NAME OR COMPANY report being subscribed to.) ATTENTION: MAKE CHECKS PAYABLE TO: STREET ADDRESS U.S. DEPARTMENT OF COMMERCE - NOAA CITY STATE ZIP CODE CHECKS MUST BE DRAWN ON U.S. BANKS MONEY ORDERS IN U.S. DOLLARS THISISA [] HOME ADDRESS [ ] BUSINESS ADDRESS TYPE BUSINESS TELEPHONE NO. REPORT FULL SERVICE WEEKLY SUMMARY (Three reports per week) ANNUAL SUBSCRIPTION PRICE ANNUAL SUBSCRIPTION PRICE BOSTON (Blue Sheet) $45 $20 YORK (Green Sheet 45 : NEW ORLEANS (Goldenrod Sheet) $45 $20 ERMINAL ISLAND (Buff Sheet $45 $20 SEATTLE (Pink Sheet) $45 $20 Landings Market Receipts ruck, Air, Rail, and Vessel) Cannery Receipts Imports Exports Cold Storage Holdings Canned Pack Exvessel Prices Wholesale Prices (Fresh and Frozen) Processors, Importers, and Brokers’ Prices Landings Market Receipts Canned Pack Imports Exvessel Prices Wholesale Prices PUBLICATIONS FISHERY MARKET NEWS REPORTS: CONTENTS DAILY AND OTHER DATA PUBLISHED MONDAY, WEDNESDAY, AND FRIDAY BOSTON BLUE SHEET New England Major Ports Boston Shippers’ Market and Live Lobsters New England Frozen Blocks by Species and Country Selected Products by Country Selected Products Monthly, by Country New England (Weekly) National (Monthly) Boston and New Bedford Auction Sales Live Lobsters (Mass.) Boston Shellfish (Wed.) Live Lobsters (Bought by Wholesaler) Frozen Blocks, Fillets, Shellfish Specialty Items (Boston, New Bedford, and Gloucester) (Weekly on Wed.) NEW YORK GREEN SHEET New England Major Ports New York City Gulf Area Finfish and Shrimp New York Fulton Market New York City Customs District Shrimp by Country (Monthly) Shrimp by Size (Weekly on Wed.) National (Monthly) Boston and New Bedford Auction Sales New York Saltwater Finfish-Shellfish and Freshwater Finfish Frozen Shrimp, Lobster Tails, Other Shellfish, and Fillets Specialty Items, etc. (Weekly on Fri.) NEW ORLEANS GOLDENROD SHEET Gulf Finfish, Shrimp, and Shellfish, by Area Florida Spiny Lobster New Orleans New York Fulton Market, (Crabmeat and Shrimp) Shellfish Shrimp Gulf Area Savannah, GA Charleston, S.C. W. Palm Beach, Miami, FL Shrimp by Country Shrimp by Size Selected Products by Country Selected Products Monthly, by Country National (Monthly) New Orleans and New York Shellfish Japanese Shrimp Market Information New York Frozen Shrimp, and Lobster Tails Fish Meal Oil and Solubles, (Weekly on Wed.) TERMINAL ISLAND BUFF SHEET Tuna and California Anchovy, Bonito, Mac- erel, and Squid San Pedro Market Fish Otter Trawl Landings (Weekly) San Pedro Market Fish Tuna and Bonito, California Mackerel, and Squid Tuna and Bonito by Species, Type, and Country Arizonia and California Mexican Shrimp Shrimp by Size Selected Products by Country Prices Selected Species Selected Products Monthly, by Country National (Monthly) Tuna and Bonito Tuna and Bonito California Port New York Shellfish Canned Tuna and Bonito New England Frozen Blocks Fish Meal, Oil, and Solubles 117 SEATTLE PINK SHEET Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries Washington, Oregon and Idaho Pacific Northwest and Alaska by Country Northwest (Monthly) National (Monthly) Alaska Canned Salmon Pack in Season Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries New York Halibut and Salmon Boston, Gloucester, and New Bedford Frozen Fish Canned Salmon, Crab, and Shrimp Frozen Shrimp and Crab Washington Oysters Fish Meal, Oil, and Solubles OTHER INFORMATION, ALL OFFICES: News Releases, NMFS and Council Notices, tmport/Broker Lists, Export Opportunity, Selected Export Data, Situation and Outlook Reports, Selected Air and Rail Shipments, Foreign Fishing off U.S. Coasts, and International News (IFR). WEEKLY SUMMARY EVERY FRIDAY In addition to the usual daily and other data, the Weekly Summary part of the Friday reports contain these special weekly features: New England Ports Boston Lobster Boston and New Bedford Live Lobster Market Chesapeake and North Carolina Areas New York Fulton Market Selected Species New York Fulton Market Selected Species Shrimp, Gulf Finfish, and Shellfish by Area; North Carolina Fish and Shellfish by District; Florida Spiny Lobster; Alaska Preliminary Westward Regional Shrimp Catch Gulf Oyster and Shrimp Weighted Average for Shrimp by Area and Size New Orleans Fresh Fish and Shrimp California Tuna, Bonito, Mackerel, and Anchovy Fisheries Otter Trawl Landings Shrimp from Mexico Alaska Groundfish Alaska Shellfish Otter Trawl-Seattle Oregon and Washington Alaska and Oregon PUBLICATIONS 118 PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA SCIENTIFIC PUBLICATIONS ONLY Information on scientific publications by NMFS may be obtained from the Scientific Publications Office (F/NWR1), 7600 Sand Point Way N.E., Bin C-15700, Seattle, WA 98115. Telephone: 206-527-6107. OTHER PUBLICATIONS (1) A partial list of National Marine Fisheries Service (NMFS) publications is shown on this page. Information on other publications pro- duced by NMFS may be obtained from: National Oceanic and Atmospheric Administration Information Management Division Publications Services Branch (0A/D812) Rockville, MD 20852 CURRENT FISHERY STATISTICS (CFS) SERIES The reports listed below are in the CFS (Current Fishery Statistics) series. They are statistical bulletins on marine recreational fishing and commercial fishing, and on the manufacture and commerce of fishery products. To obtain a subscription to these publications, check the designated space () and return to: NOAA, National Marine Fisheries Service Resource Statistics Division (F/SR1) Washington, D.C. 20235 202-634-7366 Marine recreational fishing publications are released irregularly. If you wish a copy of the following publications, check the designated space () and return to the office shown above. ( ) Participation in Marine Recreational Fishing, Northeastern United States, 1973-74 C.F.S. No. 6236 (_) Participation in Marine Recreational Fishing, Southeastern United States, 1974 C.F.S. No. 7333 ——EES—————————ee——————————— (_) Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1979 C.F.S. No. 8003 The following are preliminary bulletins on commercial landings. They are issued monthly and annually. (_) GC-6 Shrimp Landings () GCS Gulf Coast Shrimp Data The bulletins listed below published through 1976, show annual data on U.S. commercial landings, fishermen and operating unit data, and the production of processed products, by States. Statistics published in these sectional summary bulletins are published later in Fishery Statistics of the United States (Statistical Digest) together with text and more detailed information on landings and operating units. New England Fisheries Middle Atlantic Fisheries Chesapeake Fisheries South Atlantic Fisheries Gulf Fisheries Hawaii Fisheries Great Lakes Fisheries Mississippi River Fisheries The bulletins shown below cover freezings and holdings, the production of various processed products, and the U.S. foreign trade in fishery products. The annual data shown in the publications are later published in Fishery Statistics of the United States. To order Fishery Statistics of the United States from the Government Printing Office (GPO) or the National Technical Information Service (NTIS), see the two pages that follow. The following are available through 1981 as monthly and annual bulletins: (_) Frozen Fishery Products (_) Fish Meal and Oi] The following, are available through 1980: annually Canned Fishery Products Industrial Fishery Products Production of Fish Fillets and Steaks Processed Fishery Products Fish Sticks, Fish Portions, and Breaded Shrim (Quarterly and Annually) Imports and Exports of Fishery Products LIBRARY INFORMATION Library information is available from NOAA's Georgetown Center (0A/D8222), Page Building 2, Room 193, 3300 Whitehaven St.,NW., Washington, D.C. 20235. Telephone: 202-634-7346. (1) Paper copies when available, may be purchased from the NOAA Information Management Division listed above. There is a order payable to: 5.00 user charge for shelf stock publications. Department of Commerce, NOAA, ESIC. Make check or money PUBLICATIONS e PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA Shellfish Market Review Food Fish Market Review Fish Meal and Oil Market Review Each of these reports is published on an irregular basis. The reports provide description and analysis of those economic factors affecting markets for fishery Products. The narrative includes a review of market trends, both historical and recent, and an outlook for the near future. Statistical tables are presented for landings, Production, imports, inventories, supplies, apparent consumption, and prices (exvessel, wholesale, and retail). Operation Price Watch This report is based on an informal NMFS survey of retail prices of fish and other items. The report is published monthly. It includes prices of surveyed items in each of 10 cities and three price indexes (fish, meat, and Poultry). Because prices of some items, notably fresh fish, are not regularly available, they are not included in the 10-city averages, nor in the indexes. The three indexes differ from those published by the Bureau of Labor Statistics (BLS), which conducts separate formal surveys of retail Prices for the Consumer Price Index (CPI). Current Economic Analysis Food Fish . bey Market Review wgton OC US. DEPARTMENT OF COMMERCE q nd Atmospheric Administration Natona Marne Fishenes Senace The reports listed below are studies of the market for underutilized fish in the United States and 16 foreign countries. Study Report of Export and Domestic Market Opportunities for Underutilized Fish and Shellfish. Export Market Summaries for France, Belgium/Luxembourg ‘Switzerland, W. Germany. Export Market Summaries for Italy, Spain, Portugal, Greece. Export Market Summaries for Denmark, Sweden, United Kingdom, Netherlands. Export Market Summaries for Japan, Korea, Taiwan, Nigeria. Prospectus for Development of the United States Fisheries. Current Economic Analysis Shellfish Market Review Washington U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration FURTHER INFORMATION MAY BE OBTAINED FROM: Fisheries Development Division (F/UD1) National Marine Fisheries Service Washington, DC 20235 202-634-7451 120 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS), U.S. DEPARTMENT OF COMMERCE Report: of the National Marine Fisheries Service for the Calendar Year 1978. (No accession number assigned. RECREATIONAL MARINE FISHING 1970 Salt-Water Angling Survey, PB-265416. Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186. Participation in Marine Recreational Fishing: Northeastern United States, 1973-74, COM-75-10655. Southeastern United States, 19/4, PB-273160 Marine Recreational Fishery Statistics Surve Atlantic & Gulf Coasts, 1979, PB 81-165557 COMMERCIAL FISHERIES Fisheries of the United States is a preliminary re- port with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. Year Accession number Year Accession number 1966 COM-75-10662 1974 COM-75-10862 1967 COM-75-10663 1975 PB-25-3966 1968 COM-75-10664 1976 PB-268662 1969 COM-75-10665 1977 PB-282741 1970 COM-71-50081 1978 PB-297083 1971 COM-75-10666 1979 PB-80-201593 1972 COM-73-50644 1980 PB-81-241648 1973 COM-74-50546 Fishery Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. Year Accession number Year Accession number 1939 COM-75-11265 1958 COM-75-11061 1940 COM-75-11266 1959 COM-75-11062 1941 COM-75-11267 1960 COM-75-11063 1942 COM-75-11268 1961 COM-75-11064 1943 COM-75-11269 _ 1962 COM-75-11065: 1944 COM-75-11270 1963 COM-75-11066 1945 COM-75-11271 1964 COM-75-11067 1946 COM-75-11272 1965 COM-75-11068 1947 COM-75-11273 1966 PB-246429 1948 COM-75-11274 1967 PB-246430 1949 COM-75-11275 1968 COM-72-50249 1950 COM-75-11056 1969 COM-75-10887 1951 COM-75-11053 1970 COM-75-10643 1952 COM-75-11054 1971 COM-74-51227 1953 COM-75-11055 1972 COM-75-11430 1954 COM-75-11057 1973 PB-262058 1955 COM-75-11058 1974 PB-277796 1956 COM-75-11059 1975 PB-300625 1957 COM-75-11060 1976 PB-81-163438 STATE LANDINGS Maine, 1946-76, PB-271296/1977-79, PB-81-128258. Massachusetts, 1943-76, PB-275866/1977-79, PB-81-143182. Rhode Island, 1954-77, PB-287627/1978-79, PB-81-157158. New York, 1954-76, PB-275449/1977-79, PB-81-134546. New Jersey, 1952-76, PB-275696/1977-79 PB-81-159048. Maryland, 1960-76, PB-300636/1977-79 PB-81-159030 Virginia, 1960-76, PB-300637/1977-79 PB-82-151960. North Carolina, 1955-76, PB-288928/1977-79 PB-82-151978. South Carolina, 1957-76, PB-289405/1977-79 PB-81-163198. Georgia, 1956-77, PB-289814/1977-78 PB-81-157166. Florida, 1950-76, PB-292068. Tabama 1950-77, PB-80-121262/1978 PB-82-168071. Mississippi, 1951-77, PB-80-121270/1978 PB-82-169079. Louisiana, 195/-77, PB-300583/1978 PB-82-168063. Texas, 1949-77, PB-300603/1978-79 PB-82-169004. Shrimp, 1956-76, PB-80-124696/1977-78 PB-82-156183. Gulf Coast Shrimp Data, 1958-76, PB-80-126899/ 1977 PB-82-170390. Processors of Fishery Products in U.S. (excludes Alaska) 1980 (shows firm name, address, and major products). (No accession number assigned.) Processors and Wholesalers of Alaska Fishery Products, 5 = Wholesale Dealers of Fishery Products in U.S. (excludes Alaska) ae (shows firm name, address and major products) PB-82-185190. Directory of Aquaculture in the Southeast, 1976, PB-2/72-l512. Revenues, Costs, and Returns from Vessel Operation in Major U.S. Fisheries, PB-265275. Seafood Plant Sanitation, PB-271161. BASIC ECONOMIC INDICATORS American and Spiny Lobster, 1947-73, COM-74-11587. Atlantic and Pacific Groundfish, 1932-72, COM-74-11638. Blue Crab, 1947-72, COM-74-11585. Clams, 1947-74, COM-75-11089. Halibut, 1929-72, COM-74-11583. King and Dungeness Crabs, 1947-72, COM-74-11586. Menhaden, 1946-72, COM-74-11581. Oysters, 1947-73, COM-75-10384. Salmon, 1947-72, COM-74-11710. Scallops, 1930-72, COM-74-11582. Shrimp, 1947-72, COM-74-11709. Tuna, 1947-72, COM-74-11584. Baseline Economic Forecast of the U.S. Fishin Industry to 1985, COM-75-11156. Economic Impacts of the U.S. Commercial Fishing Industry, COM-/5- 5 A Survey of Fish Purchases by Socio-Economic Characteristics - Annual Report, COM-71-00647. Future Investment in U.S. Fish Harvesting and Processing: A Discussion of Possible Alternative Requirements Through 1985, PB-249591. National Marine Fisheries Service: Seafood Consumption 1973-1974, (a magnetic tape) PB-294-725 National Marine Fisheries Service: Species/Mercury Data (a magnetic tape) PB-283265. The Maryland Blue Crab and Oyster Processing Industries: The Effects of Government Regulations, PB=82-159054 To purchase the reports listed on this page, call or write: NTIS ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 703-487-4650 PUBLICATIONS 121 PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE FISHERY STATISTICS OF THE UNITED STATES Statistical Digest Year 1976 SHELLFISH REPORTS Stock Number 003-020-00142-4 003-020-00131-9 003-020-00135-1 Price Stock number (per copy) 003-017-00490-2 $9.50 "The Molluscan Shellfish Indus tries and Water Quality-- Problems and Opportunities," A report to Congress by the Secretary of Commerce. . .$2. "A Comprehensive Review of the Commercial Oyster Industries in the United States". . .$2 "Water Quality and Molluscan Shellfish: An Overview of the Problems and the Nature of Appropriate Federal Laws" ee 425 ANGLER'S GUIDE TO THE UNITED STATES ATLANTIC COAST 003 -020-00068-1 003-020-00070-3 003-020-00071-1 003-020-00072-1 003 -020-00096 -7 003 -020-00097 -5 003 -020-00098 -3 003-020-00099-1 Section I - Passamaquoddy Bay, Maine, to Cape Cod. . .$4.75 Section II - Nantucket Shoals to Long Island Sound. . .$4.75 Section III - Block Island to Cape May, New Jersey. . .$4.75 Section IV - Delaware Bay to False Cape, Virginia. . .$4.75 Section V - Chesapeake Bay Bo Be eae) Section VI - False Cape, Virginia to Altamaha Sound, Georgia. . .$4.75 Section VII - Altamaha Sound, Georgia, to Fort Pierce Inlet, Florida. . .$4.75 Section VIII - St. Lucie Inlet, Florida, to the Dry Tortugas . . .$6.00 ANGLER'S GUIDE TO THE UNITED STATES PACIFIC COAST 003-020-00113-1 Marine Fish, Fishing Grounds and Facilities. . .$8.50 50 -50 MARINE ANIMAL CHARTS 003-020-00027-4 003-020-00051-7 003-020-00055-0 003-020-00065-7 003-020-00069-0 003-020-00087-8 003-020-00106-8 SEAFOOD COOKBOOKS 003-020-00001-1 003-020-00052-5 003-020-00053-3 003-020-00074-6 003-020-00089-4 003-020-00101-7 003-020-00104-1 003-020-00105-0 003-020-00108-4 003-020-00109-2 003-020-00118-1 003-020-00122-0 003-020-00124-6 003-020-00144-1 003-020-00145-9 (printed on washable non-glare plasticized paper) Marine Fishes of the North Atlantic. . .$5.50 Marine Fishes of the North Peleqneer. 6 oMisin) 9) Marine Fishes of the California Current. . .$5.50 Marine Fishes of the Gulf and South Atlantic. . .$5.50 Fishes of the Great Lakes. . .$5.50 Mollusks and Crustaceans of the Coastal U.S. *. .$5.50 Marine Mammals of the Western Hemisphere. . .$6.50 How to Eye and Buy Seafoods Ree gen lard Fish and Shellfish Over the Goals, <) ol a75 Let's Cook Fish (Revised) ieee” 5 A Little Fish Goes a Long Way oeSl 75 Country Catfish (Revised). . .$0.60 A Seafood Heritage: From America's First Industry. . .$1.75 Seafood Slimmers. . .$1.75 Can-Venient Ways with Shrimp Time for Seafood. . .$1.75 Nautical Notions for Nibbling oe ear) A Seafood Heritage: From the Rappahannock to the Rio Grande Paes WTA) A Seafood Heritage: From Plymouth to the Prairies. . .$2.25 A Seafood Heritage: From the Plains to the Pacific. . .$2.75 Seafoods for Health. . .$1.75 Vitalize Your Life - Discover Sea- food. . .$0.75 $6 .50/100 To purchase publications listed on this page, cal] or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20402 202-783-3238 122 SERVICES SEA GRANT MARINE ADVISORY SERVICE The office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine NEW ENGLAND David Dow, Coordinator Marine Advisory Program UME/UNH Joint Program - Coburn Hall University of Maine Orono, ME 04473 207-581-2446 Brian Doyle, Coordinator Marine Advisory Service Kingsbury Hall University of New Hampshire Durham, NH 03824 603-862-1889 Nancy McLaughlin, Coordinator New England Marine Advisory Service New England Center for Continuing Education Durham, NH 03824 603-862-1970 A. Clifton Advisory Services Officer Sea Grant Program Office Massachusetts Institute of Technology Cambridge, MA 02139 617-253-7135 Art Gaines, Marine Science Advisor Woods Hole Oceanographic Institution Woods Hole, MA 02543 617-548-1400, Ext. 2398 Walter Gray, Acting Director Marine Advisory Program University of Rhode Island Narragansett Bay Campus Narragansett, RI 02882 401-792-6211 Coordinator, Vacant Marine Advisory Program University of Connecticut Bldg. 24, Room 206 Avery Point Groton, CT 06340 203-445-8664 Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders can provide information on Sea Grant activities: MIDDLE ATLANTIC Bruce T. Wilkins, Coordinator New York State Sea Grant Marine Advisory Program - Fernow Hall Cornell University Ithaca, NY 14850 607-256-2162 Coordinator, Vacant New Jersey Marine Advisory Service P.O. Box 421 Marmora, NJ 08223 609-398-1155 Andrew Manus, Director Marine Advisory Program University of Delaware P.O. Drawer 286 Lewes, DE 19958 302-645-4252 Tony Mazzaccaro, Program Leader Marine Advisory Program University of Maryland College Park, MD 20742 301-454-4190 William DuPaul, Coordinator Marine Advisory Program Virginia Institute of Marine Science Gloucester Point, VA 23062 804-642-2111, Ext. 190 George J. Flick, Coordinator Marine Advisory Program Department of Food Science and Technology Virginia Polytechnic Institute and State University Blacksburg, VA 24061 703-951-6965 (Continued) SERVICES 123 SEA GRANT MARINE ADVISORY SERVICE - CONTINUED SOUTH ATLANTIC James Murray, Coordinator Marine Advisory Program 105 1911 Bldg. North Carolina State University Raleigh, NC 27607 919-737-2454 Coordinator, Vacant Marine Advisory Program P.O. Box 537 Port Royal, SC 29935 803-524-8469 Mac Rawson, Director Marine Advisory Service University of Georgia P.O. Box 517 Brunswick, GA 31520 912-264-7268 Marion Clarke, Coordinator Marine Advisory Program University of Florida 120 Newins-Ziegler Hall Gainesville, FL 32611 904-392-1837 GULF and PUERTO RICO William Hosking, Coordinator Marine Advisory Program Community Resource Development 101 Duncan Hall Auburn, AL 36830 205-826-4932 David Veal, Coordinator Marine Advisory Program Mississippi/Alabama Sea Grant Consortium 4646 West Beach Blvd. Biloxi, MS 3953] 601-388-4710 Ronald Becker, Coordinator Marine Advisory Program Sea Grant Program Office Louisiana State University Baton Rouge, LA 70803 504-388-1558 Nick Nickelson Marine Program Leader Nagle Hall Texas A&M University College Station, TX 77843 713-845-8557 Armando Acosta Marine Advisory Service University of Puerto Rico Mayaguez, PR 00708 809-882-4040 Ext. 3343 PACIFIC John P. Doyle, Head Marine Advisory Program University of Alaska 3211 Providence Ave. Anchorage, AK 99504 907-263-1890 PACIFIC - Continued Robert E. Harris, Manager Marine Advisory Program Division of Marine Resouces, HG-30 University of Washington Seattle, WA 98195 206-543-6600 Howard Horton, Head Marine Advisory Program Oregon State University Corvallis, OR 97331 503-754-4820 Robert Price, Acting Coordinator Marine Advisory Program University of California 554 Hutchison Hall Davis, CA 95616 916-752-3342 Stuart Ross, Coordinator Marine Advisory Service University of Southern California University Park Los Angeles, CA 90007 213-741-5905 Coordinator, Vacant Marine Advisory Program University of Hawaii 2540 Maile Way Honolulu, HI 96822 808-948-8191 GREAT LAKES Eugene Dice, Coordinator Marine Advisory Services Room 136-Natural Resources Bldg. Michigan State University East Lansing, MI 48824 517-353-5192 Dale R. Baker, Coordinator Marine Advisory Program University of Minnesota 325 Administration Bldg. Duluth, MN 55812 218-726-8106 Gene Woock Sea Grant Marine Advisory Program University of Wisconsin - Ext. 1815 University Ave. Madison, WI 53706 608-262-0644 Jeffery M. Reutter, Director Marine Advisory Service Ohio State University 484 |2th Ave., W. Columbus, OH 43210 614-422-8949 124 SERVICES FISHERIES DEVELOPMENT SERVICES The National Marine Fisheries Service (NMFS) provides many services with emphasis on developing our Nation's fisheries, particularly for underuti for a variety of species of fish an lized species. Information is available describing foreign and domestic markets d shellfish. Other services include assistance to organize fishery cooperatives, information on foreign tariffs, trade barriers, fishing vessel safety and insurance, and to identify needless regulations which erode industry stability and limit its growth. Market reports covering foodfish, shellfish, and industrial fishery products are issued periodically. Consumer services include educational and training information material for consumers, trade and retail food industries. Information on seafood purchasing, preparation, and handling is supplied through the industry representatives and trade associations. Financial services are available to give fishermen access to private sources of long term financing for fishing vessel construction, reconstruction, and reconditioning (see back cover). A voluntary Federal inspection service is provided for fishery products to ensure that wholesome, safe, and acceptable seafood products are provided for the consumer (see inside back cover). CENTRAL OFFICE Vacant, Director, Office of Utilization and Development 3300 Whitehaven Street, NW Washington, DC 20235 202-634-726 | John T. Everett, Chief Fisheries Development Division Address same as above 202-634-7451 Thomas J. Billy, Chief Seafood Research, Inspection and Consumers Services Division Address same as above 202-634-7458 Michael L. Grable, Chief Financial Services Division Address same as above 202-634-7496 NORTHEAST REGION Robert F. Temple, Chief Fisheries Services Division 7 Pleasant Street Gloucester, MA 01930 617-281-3600 Pau! M. Earl, Chief Utilization and Development Branch P.O. Box 1109 Gloucester, MA 01930 617-28 |-3600 SOUTHEAST REGION John E. Greenfield, Chief Fisheries Development Division Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-327 | SOUTHEAST REGION - Continued Richard C. Raulerson, Chief Fisheries Development Analysis Branch Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3272 Ronald L. Schmied, Chief Recreational Development Branch Address same as above 813-893-3273 Henry McAvoy, Chief Commercial Development Services Branch Address same as above 813-893-3384 James W. Ayers Fishery Marketing Specialist Park West Building 11215 Hermitage Road Suite 200 Little Rock, AR 72211 501-378-5888 E. Moret Smith Fishery Marketing Specialist P.O. Drawer |207 Pascagoula, MS 39567 601-762-459 | Bertha V. Fountaine Home Economist Address and phone same as above Philip B. Youngberg Fishery Marketing Specialist 2026 Powers Ferry Rd. Suite 130 Atlanta, GA 30339 404-22 | -4638 NORTHWEST REGION John Wedin, Chief Fisheries Development Division 7600 Sand Point Way N.E. BIN C15700 Seattle, WA 98115 206-527-6117 NORTHWEST REGION - Continued Linda. Chaves-Michael Fisheries Development Specialist 7600 Sand Point Way N.E. BIN C15700 Seattle, WA 98115 206-527-6117 Richard A. Ranta Fisheries Marketing Specialist Address same as above 202-527-6114 Eloise R. Thomas Fishery Marketing Assistant Address same as above 206-527-6121 SOUTHWEST REGION Howard O. Ness, Chief Fisheries Development Division 300 South Ferry St., Room 2016 Terminal Island, CA 90731 213-548-2478/2597 Sunee C. Sonu, Chief Foreign Reporting Branch Address and phone same as above Doris J. Robinson Seafood Consumer Specialist Address and phone same as above Robert A. Pata Fishery Marketing Specialist 450 Golden Gate Avenue P.O. Box 36105 San Francisco, CA 94102 4] 5-556-8636 ALASKA REGION Carl L. Rosier, Chief Fisheries Development Division P.O. Box 1668 Juneau, AK 99802 907-546-7224 SERVICES 125 CONSUMER AFFAIRS The Consumer Services Branch is in the Seafood Research, Inspection, and Consumer Services Division of the National Marine Fisheries Service. The Consumer Services Branch provides educational and informational materials and services as follows: SERVICES + cooperative educational and marketing activities with industry . workshops/presentations on seafood issues - complaint handling - distribution of educational and informational materials - provide information about -- . the voluntary seafood inspection program - grade standards and Federal specifications for seafood . seafood labeling approval MATERIALS . how to -- . select, handle, and prepare seafood . can, smoke, and freeze seafood . determine quality of fresh, frozen, and canned seafood . seafood recipes . nutritional data on seafoods . audio-visual materials (teacher's unit, seafood charts, brochures) . news releases on fisheries/consumer information . best-buy information LOCATION The Consumer Services Branch is in the Washington, D.C., area. For further information please contact the following: Chief, Consumer Services Branch Seafood Research, Inspection, and Consumer Affairs Division (F/UD2) National Marine Fisheries Service 3300 Whitehaven Street, NW. Washington, DC 20235 202-634-7458 126 ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the MFCMA, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces, whole shrimp, or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, jars, or other containers, which are hermetically sealed and heat- sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An _ individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, and other edible aquatic plants and animals; and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species GLOSSARY that are at the harvestable stage either (a) immobile on or under the seabed or (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The MFMCA now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, and smoking. Do not include canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air- drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. EUROPEAN ECONOMIC COMMUNITY _ (EEC). Belgium and Luxembourg, Denmark, F ederal Republic of Germany, France, Ireland, Italy, Netherlands, and United Kingdom. EXVESSEL PRICE. Price received at the dock for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. GLOSSARY FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than |-|/2 ounces with the largest dimension at least three times that of the next larger dimension. A fish stick is generally cut from a fish block. FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FISHERY MANAGEMENT PLAN (FMP). A plan de- veloped by a Regional Fishery Management Council to manage a fishery resource pursuant to the MFCMA. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re- rigging. GROSS REGISTERED TONNAGE (GRT). The gross registered tonnage of a vessel is the internal cubic capacity of all space in and on the vessel that is permanently enclosed, with the exception of certain permissible exemptions. GRT is expressed in tons of 100 cubic feet. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In import statistics shown in "Fisheries of the United States," the term applies to the following species: cod, cusk, haddock, hake, pollock, and Atlantic ocean perch. INDEXES OF EXVESSEL PRICES. Indexes of exvessel prices in this report are calculated by averaging prices for the various species of fish. The weight assigned to each species represents its importance in the total exvessel value of all species in 1966-70. Detailed data are aggregated to obtain indexes for groups of species. Each index measures price changes from 1967, the reference period, which is designed as 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. INTERNATIONAL CONVENTION FOR THE NORTHWEST ATLANTIC FISHERIES (ICNAF). This convention, which entered into force on July 3, 1950, was for the investigation, protection, and con- servation of the fishery resources of the Northwest Atlantic Ocean. In 1975, there were 18 member nations. The United States withdrew from ICNAF on 127 December 31, 1976, because continued adherence to the convention was deemed incompatible with the extension of U.S. fishery management jurisdictions to 200 miles under the Magnuson Fishery Conservation and Management Act of 1976. See Northwest Atlantic Fisheries Organization (NAFO). JOINT VENTURE. An operation authorized under the MFCMA in which a permitted foreign vessel receives fish in the U.S. FCZ from a U.S. vessel. The fish received from the U.S. vessel are part of the U.S. harvest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live- weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT, Public Law 94-265, as amended, (MFCMA). The Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. The MFCMA established the U.S. fishery conservation zone (FCZ) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. FCZ, the United States has exclusive management authority over all fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Act provides further exclusive management authority beyond the U.S. FCZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fishermen. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home con- sumption. If part or all of the catch is sold, the monetary returns constitute an insignificant part of the person's income. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. 128 GLOSSARY MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken con- tinuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. NORTHWEST ATLANTIC FISHERIES ORGANI- ZATION (NAFO). This convention, which entered into force January |, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources of the Northwest Atlantic. _NAFO will manage fishery resources that occur beyond the limits of coastal nations fishery jurisdiction in the northwest Atlantic, and will ensure consistency between INAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. U. S. adherence to the NAFO Convention is anticipated in 1980. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons. See "boat, other." OPTIMUM YIELD (OY). In the MFCMA, OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and _(2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of their annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July | of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with whom the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery, for which there is no fishery management plan (FMP). A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. - TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, shall be that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. U.S. FISHERY CONSERVATION ZONE (FCZ). The MFCMA defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all States except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products both edible and nonedible on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Prices in this report generally are those received at principal fishery markets by primary wholesalers (processors, importers, and brokers) in customary quantities, free on board (f.o.b.) warehouse. CLAMS Canned, 45 Imports, 52 Landings, 2, 10 Price index, exvessel, 79, 80 Supply, 71 Value of landings, 2, 10 CONSUMPTION Canned, 89 Country, 92 Cured, 89 Fillets and steaks, 91 Fresh and frozen, 89 Per capita, country, 92 Per capita, U.S., 89, 92 Salmon, canned, 91 Sardines, canned, 91 Shellfish, canned, 91 Shrimp, 91 Sticks and portions, 91 Tuna, canned, 91 COOPERATIVES, FISHERY, 100 CRABS Canned, 45 Frozen holdings, 49 Imports, 52, 72 Landings, 2, 10 Price index, exvessel, 79, 80 Supply, 72 Value of landings, 2, 10 CRAFT, FISHING Motorboats, 94 Vessels, 94 DISPOSITION OF LANDINGS United States, 6, 7 World, 40 DUTIES COLLECTED, 51 EMPLOY MENT Establishments, shore, 94 Fishermen, 94 Processing and wholesaling, 95 EXPORTS All fishery products, 58 Country of destination, 59 Cured, 58 Edible, by years, 59, 61 Fish meal, 58, 65, 76 King crab, 58, 64 Mackerel, canned, 58 Nonedible, by years, 61 STATISTICAL SUBJECT INDEX (Reference gives page numbers) Exports - continued: Oils, 58, 65, 77 Principal items, 58 Salmon, canned, 58, 63, 71 Salmon, fillets, 58, 63 Salmon, whole or eviscerated, 58, 63 Sardines, canned, 58, 71 Seal furs, 58 Shrimp, canned, 58, 62, 75 Shrimp, domestic and foreign products, 62, 75 Shrimp, fresh and frozen, 58, 62, 75 Snow (tanner) crab, 58, 64 Squid, canned, 58, 64 Value, by years, 6] Volume, by years, 61 FISHERY CONSERVATION ZONE, THE UES: Foreign catch, by country and area, 25 Foreign catch, by country and species, 29 Foreign catch, by species and area, 27 FLOUNDERS Fillets, 44 Foreign shores, landings off, 8 Frozen holdings, 49 Landings, |, 8 Price index, exvessel, 79, 80 Value of landings, |, 8 World catch, 40 GROUNDFISH FILLETS AND STEAKS Fillets, supply, 69 Imports, 52, 54 Quota, imports, fillets, 55 HALIBUT Foreign shores, landings off, 8 Frozen holdings, 49 Imports, 52 Landings, |, 8 Price index, exvessel, 79, 80 Prices, wholesale, 82 Steaks, 44 Value of landings, |, 8 World catch, 40 HERRING, SEA Canned (sardines), 45 Consumption (sardines), per capita, 9| Exports (sardines), 58 Imports (sardines), 52 Landings, |, 8 Prices (sardines), 82, 85 Value of landings, |, 8 World catch, 40 129 IMPORTS All fishery products, 51, 52, 67 Abalone, canned, 52 Blocks and slabs, 52, 54, 69 Bonito and yellowtail, canned, 52, 70 Clams, canned, 52 Continent and country, by, 53 Crabmeat, canned, fresh and frozen, 52, 72 Cured, 52 Duties collected, 5| Edible, 51, 52, 53, 67, 68 Fillets, groundfish and ocean perch, 52 Fillets, other than groundfish and ocean perch, 52 Finfish, 68 Halibut, 52 Herring, canned, 45 Industrial, 67 Lobsters, canned, 52 Lobsters, fresh and frozen, 52 Meal and scrap, 52, 57 Nonedible, 51, 52 Oils, 77 Oysters, canned, 52 Principal items, 52 Quota, canned tuna, not in oil, 55 Quota, groundfish fillets and steaks, 55 Salmon, canned, 52 Salmon, fresh and frozen, 52 Sardines, canned, 52 Scallop meats, 52 Shellfish, 68 Shrimp, by country, 56 Shrimp, by products, 57 Tuna, canned, 52 Tuna, fresh and frozen, 52 Value, by years, 51, 52 Volume, by years, 51, 52 INSPECTION Establishments and amount inspected, 99 LANDINGS Disposition, 6, 7 Foreign shores, off, 8 Human food (edible), 6 Industrial, 6 Months, by, 7 Ports, major U.S., 5 Record year, by States, 4 Regions, by, 3 Species, by, | States, by, 4 WIS lene U.S., shores, distance from, 8 World, 37 130 LOBSTERS, AMERICAN Imports, 52, 73 Landings, 3, I | Price index, exvessel, 79, 80 Supply, 73 Value of landings, 3, || LOBSTERS, SPINY Foreign shores, landings off, || Frozen holdings, 49 Imports, 52, 73 Landings, 3, || Supply, 73 Value of landings, 3, || MACKEREL Landings, !, 8 Meal, 48 Value of landings, |, 8 World catch, 40 MEAL AND SCRAP Imports, 52, 57 Landings, end use for, 6 Mackerel, 48 Menhaden, 48 Production, U.S., 48 Supply, 76 Tuna, 48 World catch, end use for, 40 MENHADEN Landings, |, 9 Meal, 48 Oil, 48 Price index, exvessel, 79, 80 Value of landings, |, 9 OIL Exports, 58, 65, 77 Imports, 77 Mackerel, 48 Menhaden, 48 Production, 48 Supply, 77 Tuna, 48 World catch, end use for, 40 Years, production, 48, 77 OYSTERS Canned, 45 Imports, 52 Landings, 3, || Price index, exvessel, 79, 80 Prices, wholesale, 82 Supply, 74 Value of landings, 3, || STATISTICAL SUBJECT INDEX (Reference gives page numbers) PLANTS AND FIRMS Employment, 94, 95 Establishments, shore, 94 Producing canned and industrial products, and fillets and steaks, 98 PRICES Indexes, exvessel, 79, 80 Indexes, retail, 85 Indexes, wholesale, 84 Retail, 85 Wholesale, 82 PROCESSING Animal food and bait, canned, 45 Canned products, 45 Clams, canned, 45 Crabs, canned, 45, 72 Employment in, 94, 95 Fillets and steaks, fresh and frozen, 44 Frozen holdings, 49 Industrial products, 48 Meal, oil, solubles, 48, 76, 77 Oysters, canned, 45 Plants, number of, 94, 95, 98 Salmon, canned, 45, 71 Sardines, canned, 45, 71 Shrimp, canned, 46, 75 Squid, canned, 45 Sticks, portions, and breaded shrimp, 43 Tuna, canned, 45, 46, 70 Tunalike fish, canned, 45 Value, processed products, 43 RECREATIONAL FISHERIES, MARINE, 13 SALMON Canned, 45 Consumption, per capita, 91 Exports, 58, 63 Foreign shores, landings off, 9 Frozen holdings, 49 Imports, 52 Landings, |, 9 Price index, exvessel, 79, 80 Prices, wholesale, 82 Supply, canned, 71 Value of landings, |, 9 World catch, 40 SARDINES Canned, 45 Consumption, per capita, 9] Exports, 58 Imports, 52 Prices, retail, 85 Prices, wholesale, 82 SARDINES - continued: Supply, canned, 71! World catch, 40 SCALLOPS Imports, 52 Landings, 3, || Price index, exvessel, 79, 80 Supply, 74 Value of landings, 3, |} SHRIMP Breaded, 43 Canned, 45, 46 Consumption, per capita, 91 Exports, 58, 62 Foreign shores, landings off, II Frozen holdings, 49 Imports, 52, 56, 57 Landings, 3, || Landings, heads-off, 75 Landings, heads-on, 3, || Price index, exvessel, 79, 80 Prices, retail, 85 Prices, wholesale, 82 Supply, canned, 75 Supply, total, 75 Value of landings, 3, || SUPPLY All fishery products, 67, 68 Blocks, 69 Bonito and yellowtail, canned, 70 Clam meats, 71 Crabmeat, canned, 72 Edible fishery products, 67, 68 Fillets and steaks, all, 69 Fillets and steaks, ground- fish, 69 Finfish, 68 Industrial fishery products, 67, 68 Lobsters, American, 73 Lobsters, spiny, 73 Meal, 76 Meal and solubles, 76 Oils, 77 Oysters, 74 Salmon, canned, 71 Sardines, canned, 71 Scallop meats, 74 Shellfish, 68 Shrimp, 75 Shrimp, canned, 75 Solubles, 76 Tuna, canned, 70 STATISTICAL SUBJECT INDEX (Reference gives page numbers) TUNA Canned, 45, 46, 70 Consumption, per capita, 91 Foreign shores, landings off, 10 Imports, 52, 70 Landings, 2, 10 Meal, 48 Oil, 48 Price index, exvessel, 79, 80 Prices, retail, 85 Prices, wholesale, 82 Quota, imports, canned, 55 Supply, canned, 70 Value of landings, 2, 10 World catch, 40 USE Per capita, 88 Landings, by month, 7 VALUE ADDED, 86 WHITING Foreign shores, landings off, 10 Frozen holdings, 49 Landings, 2, 10 Price index, exvessel, 79, 80 Value of landings, 2, 10 WORLD FISHERIES Catch by countries, 38 Catch by continents, 39 Catch by major fishing areas, 39 Catch by species groups, 40 Catch by years, 37 Disposition, 40 Imports and exports value, 41 Per capita, by country, 92 Mu.S. GOVERNMENT PRINTING OFFICE: 1982-360-997/2097 13] Federal Inspection Marks For Fishery Products BEISHERY PRODUCTS ARE VOLUNTARILY INSPECTED. Beef and poultry, as well as many other perishable food items, are federally inspected at various stages of processing to ensure buyers that the product is safe, wholesome, and acceptable. Fishery products have no similar mandatory Federal inspection program; however, the U.S. Department of Commerce (USDC) provides a voluntary inspection program for fishery products. Seafood processors, packers, brokers, and users who are interested in having USDC inspect their products may subscribe voluntarily to the program. Users of the service pay for USDC inspection which evaluates their raw materials, ensures the hygienic preparation of products, and certifies the final quality and condition of the product. The USDC inspector functions as an objective observer in evaluating processing techiques and product quality and condition. Products packed in plants under USDC inspection can carry marks for easy consumer identification. FEDERAL INSPECTION MARKS. Federal inspection marks are official marks approved by the Secretary of Commerce and authorized for use on brand labels of fishery products. When displayed on product labels, these marks signify that inspectors licensed by the Department of Commerce inspected, graded, and certified the products as having met all the tequirements of inspection regulations, and have been produced in accordance with official U.S. grade standards or approved specifications. WHAT DO THE INSPECTION MARKS MEAN? The distinctive inspection marks are symbols that signify two distinct but related functions in guiding the consumer to safe, wholesome products produced in a sanitary environment and packed in accordance with uniform quality standards under (Us. GRADE) ar the supervision of the U.S. Department of Commerce’s voluntary inspection service. The functions symbolized by each mark follow: “U.S. GRADE” MARK. The “U.S. Grade” mark signifies that: 1. The product is clean, wholesome. safe, and 2. The product is of a specified quality, identified by the appropriate U.S. Grade designation, as determined by a federally - licensed inspector in accordance with established requirements in U.S. Grade Standards. 3. The product was produced in an acceptable establishment with proper equipment and in an appropriate Nain environment as required y food control authorities. 4. The product was processed under supervision by federally - licensed food inspectors and packed in accordance with specific Good Manufacturing Practice Requirements. PACKED UNDER FEDERAL INSPECTION The product is truthfully and accurately labeled as to common or usual name, optional ingredients, and quantity. “PACKED UNDER FEDERAL INSPECTION” MARK. “Packed Under Federal Inspection” may be displayed as an official mark or as an official statement on the product label. The mark or statement signifies that the properly labeled product is clean, safe, and wholesome and has been produced in an acceptable establishment with appropriate equipment under the supervision of federally - licensed inspectors. The product has not been graded as to a specific quality level; rather, it is an acceptable commercial quality as determined by Federal inspectors in accordance with approved standards or specifications. FOR FURTHER INFORMATION Northeast Inspection Office P.O. Box 1188 Emerson Ave. Gloucester, MA 01930 (617) 281-3600 Southeast Inspection Office Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 (813) 893-3155 National Seafood Quality and Inspection Laboratory 3209 Frederic St. P.O. Drawer 1207 Pascagoula, MS 39567 (601) 762-4591 Western Inspection Office 4847 Eastern Ave. Building No. 7 Bell, CA 90201 (213)265-05 34 Inspection Services Branch 3300 Whitehaven St., N.W. Washington, DC 20235 (202) 634-7458 U.S. DEPARTMENT OF COMMERCE PO National Oceanic and Atmospheric Administration NATIONAL MARINE FISHERIES SERVICE (F/SR1) Washington, D.C. 20235 iw.) OFFICIAL BUSINESS : POS ee] 2008 A 1279 AUMINISTRATUR | WESTERN FACIFIC PROGRAM OFF NATIONAL MARL NE FISHERTES SERCO EY (ORS Wii) FO BOX 3830 HONOLULU HaWead 1 SOO 12 Financing For Fishing Vessels _ Two National Marine Fisheries Service programs are available for financing the construction and refurbishing of commercial fishing vessels and commercial passenger-carrying fishing vessels. The Fishing Vessel Obligation Guarantee Program is available for financing up to 87% percent of the cost of constructing, reconstructing, or reconditioning fishing vessels of 5 net tons or over. years are available. The long-term financing available under this program allows fishing vessel owners to stretch the debt service of their vessel construction or refurbishing costs over a period of time equal to the economically useful life of their vessel. Down payments are low and interest costs are reasonable. The Fishing Vessel Capital Construction Fund Program allows fishing vessel owners to defer payment of Federal tax on any portion of income earned from the operation of fishing vessels of at least 2 net tons when that income is reserved for payment toward the cost of vessel construction or reconstruction. This provides an interest-free loan from the U.S. Government equal to the Federal taxes which otherwise would have been paid on vessel income. Deferred taxes are eventually repaid to the U.S. Government through a reduction in the depreciation allowed on vessels constructed or reconstructed with tax deferred: funds. The ‘‘interest-free loan” character of the tax deferral, thus, continues through the depreciable life of the vessel. This tax-deferral program compensates for vessel owner’s general lack of access to the equity capital market by reducing the amount which must be initially borrowed from conventional sources to finance vessel construction or reconstruction. Several other programs are available. One compensates for fishing gear which has been damaged or destroyed under certain circumstances; another indemnifies against seizure by foreign governments; and one compensates for gear damage which has been caused by outer continential shelf energy activities. (Neer pmva@niva a NOAA--S/T 82-134 Maturities of 15 to 25 - ux Od. For Further Information Contact one of the following: Financial Services offices of the National Marine Fisheries Service, NOAA, U.S. Department of Commerce: Post Office Bldg., P.O. Box 1109 Gloucester, MA 01930 (617) 281-3600 1700 Westlake Ave., North Seattle, WA 98109 (206) 442-5532 P.O. Box 3830 Honolulu, HI 96812 (808) 946-2181 9450 Koger Blvd.-Duval Bldg. St. Petersburg, FL 33702 (813) 893-3148 300 South Ferry St. Terminal Island, CA 90731 (213) 548-2478 des