rsh Fisheries of the United States, 1982 April 1983 ent OF c, ‘a On, Ye, National Marine U.S. DEPARTMENT National Oceanic and Fisheries Service OF COMMERCE Atmospheric Administration *cq * Pee oS Stargs of ™ wat * Dep *” Current Fishery Statistics No. 8300 Fisheries of the United States, 1982 Prepared by National Fishery Statistics Program B. G. Thompson, Chief Washington, D.C. April 1983 Second Printing U.S. DEPARTMENT OF COMMERCE Malcolm Baldrige, Secretary National Oceanic and Atmospheric Administration John V. Byrne, Administrator National Marine Fisheries Service William G. Gordon, Assistant Administrator for Fisheries PREFACE FISHERIES OF THE UNITED STATES, 1982 This publication is a preliminary report for 1982 on commercial fisheries of the United States and foreign catches in the U.S. fishery conservation zone (FCZ). This annual report provides timely answers to frequently asked questions for the previous year. All data in this ~publication are consistent with the provisions of the Federal Reports Act of 1942. MARINE RECREATIONAL FISHING The last page of the text section briefly describes the background and methodology of the Marine Recreational Fishery Statistics Surveys. Results of these surveys are published in Current Fishery Statistics Series. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, compiled and collected data on U.S. commercial landings and processed fishery products. The NMFS Field Offices compiled data on the foreign catch from reports by designated foreign officials. The NMFS National Fishery Statistics Program in Washington, D.C., tabulated and prepared the data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, Food and Agriculture Organization (FAQ) of the United Nations, and the countries fishing in the U.S. FCZ. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, foreign catches, employment, prices, and production of processed products are preliminary for 1982. Final data will be published in Fishery Statistics of the United States. Publication of monthly and annual state landings bulletins has been discontinued. UNITS OF QUANTITY AND VALUE As in past issues of this publication, the units of quantity and value are defined as follows: U.S. landings and foreign catch are shown in round weight (mollusk shells excluded) unless otherwise noted; quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic catch is exvessel (see Glossary); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. SUGGESTIONS The National Fishery Statistics Program wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will improve this publication. Address all comments or questions to: Chief, National Fishery Statistics Program (F/S21) National Marine Fisheries Service, NOAA Washington, DC 20235 _ 202-634-7366 ACKNOWLEDGEMENT The National Fishery Statistics Program of NMFS ‘takes this opportunity to thank members of States, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Darryl Christensen and Robert A. Hall, New England, Middle Atlantic, Chesapeake, Great Lakes, and northern Mississippi River States; Richard Raulerson and Kimrey D. Newlin, South Atlantic, Gulf, and southern Mississippi River States; Patricia J. Donley, California; John K. Bishop, Oregon and Washington; Doyle E. Gates, Hawaii; and Janet Smoker, Alaska. Members of the Washington, D.C., National Fishery Statistics Program who helped with this publication were: Margret Dancy, Robert Dickinson, David Deuel, Donald FitzGibbon, Deborah Hogans, Mark Holliday, Willie Mae Holloway, Robert Massey, Robert Middleton, Margaret Nicholson, Barbara O’Bannon, Renay Phillips, Edith Poetzschke, Anne Rinn, Robert Rosette, Richard Schween, Malon Scogin, B. G. Thompson, Frederick Wall, Michael Williams, and Lelia Wise. CONTENTS PREFACE AND ACKNOWLEDGEMENTS .. . »« « « « « REV LE Woreiieient oikedielinetifeyKel teliueiioaberisNilisuiueliilelteliiis U.S. COMMERCIAL FISHERY LANDINGS: U.S WOR U.S SPECS Hey beyiie; ie otiieiiiiel Nieiitio! solii'siife}| eviie/ le) ieliiie REGTONS Mawel eliioiilelizel ire! Neliieliel/Veliveiirell epels oil « SCACSS re: voveteiMieii se (tatjelleiiomelileletetinel)heliieiiie PORCS Wie bony eukeHY elite iioctielllie|l\elivoitohitelfkeliiiel) Ment is\ilc DISPOSLETONI e) Mejnreyvie) 0) elie) Nello) Kolr vel! ceitielfieyihe Catch by species and distance from shore. « FISHERY CONSERVATION ZONE: Foreign catch, by country and area. ... Foreign catch, by species and area... . Foreign catch, by country and species . . LD FISHERIES: US Seman dworldionciisthleiliel! leifolteilenrelievitentelite COUNTHTES i emietenleriiel Metitellciie\iletneseimtel kelilisitie Continent slates Mele: veiieliettielilsnite tie Keitieilit sire BASHANSLANCASWeliicitet elton lohlelielliieimellies eune SPECIES W/SPOUPS\c) Wels: ie; eicerjie\ Veneta) lleijettialis DISPOSLCTON eiicolidied etiiodelhl eivisiliieh folie likeli ielureyince Imports and exports, by leading countries « PRODUCTION OF PROCESSED FISHERY PRODUCTS: U.S U.S U.S WEN SiG) 6 SUS tloliay {oiion Boh oy avonona.ol Fish sticks, portions, and breaded shrimp Biets and Steaks\s) ei ehireliiel) s/c eliiveiiet | elite Cannedenie wer rocoilicitel ion oMicteihtoietieiollion sine PNGUS EY TAs) Mole feuieyi efi tH sire pieliteiitodtlel|teits - COLD STORAGE HOLDINGS . ...-...s-e - IMPORTS: Edible and nonedible. .......+.s4.s-. Value and duties. . . . 1... ..-see. Braincdipaliei Gems) cietrrei pewter tell shia)\iiehitelh oiireits Continent and country .......-s.. BLOCKS oiictsakeliielnoliietelikonkoitelivelbonticn eile siete Groundfish fillets and steaks, by species Groundfish fillets and quota. ...... Canned tuna and quota . ......e. SHHTMP sproiehreiteib eth sltvolielistieliiellepielltaliver nears Pndus trials saver eniiel| level eli stiielive:tielietalkite - EXPORTS: Prined pal aCems ciel s\ietiieiilei\reiis)\ysiiiett outs Continent and country .......... Edible and nonedible. . ........ © SMLAUMP aie ream eMiohitommenteleenaemretito Mel iiom crienite SelMOMNeuaniovipellits elie suai hianileliieaireiih olivate tietine Keine xCrab) weuletitell eliehteniieiion tepbeh elite Viel ite!) faults Snow (tanner) crab. . ..... see eee SQUIAH Mreliveiveuhed scree ene iehvralll etiletiieuiententts TnNdustwriailyiysy| tem ohheiredich lata tediceiireiikedioithe U.S. SUPPLY: Edibllevandinonediip bee eyiver ire) eile: es) vel el\'9 Finfishiiand ‘shellfish 2.000... 6) 8 BLOCKS eweiteiehioi Mr siiber veivonteuiteliiceiielivesemn slice Page ii iv ONDW FW = U.S. SUPPLY - continued: ALIVE Sie iielivorweliielveltelits Groundfish fillets. .... UNAS eliel Mellie) kellveliieviieliieslMellii's Bonito and yellowtail... Canned sardines ..... -. Canned salmon ...... . Clam meats. . .....e..-. King erabiieuueliehel efi ltelitetice)|s« Snow (tanner) crab. ... » Canned crabmeat ...... Lobster, American... . .» Lobster, spiny. . . »« »« « « OVSteRSiirerouhen settee aleieipveliys Scallop meats .....e. SHELMP/erheisreuiiics-vehibeniieiiredneetine Industrials crates Melileiiis PRICES: Exvessel index. ..... . Wholesale) ei ie) vielen ellellle Wholesale index ...... Retadieapeitenreiueneiaelreni eine Retailindexeivey civenoilloliieiie PER CAPITA: Weis SUSElejnetiveleiWel itchy retliell Ne) Ve U.S. consumption. .... » Region and country. ... .» EMPLOYMENT, CRAFT, AND PLANTS. FISHERY PRODUCTS INSPECTION. . FISHERY COOPERATIVES .... « © © © © © © MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA): Generali acrveuiiemerteuloubelirte Optimum yield, U.S. capacity, reserve, and allocations. .... . GENERAL ADMINISTRATIVE INFORMATION... .« PUBLICATIONS: Marketi/NeWS) 6. 6 je ie 6, oie! © ° © © © © National Marine Fisheries Service... Government Printing Office. National Technical Information Service. SERVICES: Sea Grant Marine Advisory . Fisheries Development .. . Consumer Affairs. ..... Inspections {oii s) feiineiieieiiel 6 Financial Assistance. ... GLOSSARY erro ver Sie) eles iiieh|'sfil'e TNDEX Ci elitelinedivell itis elfe Ne llieiel tis Inside back 8) «Back Page BMS oY DO Bh Shs) oe ey) “09 st 2) 160) - 60 - 60 aeMOM Oil Oe Oe 03 - 64 - 66 ont Ao) ON p(s} Gets} Bente GS SHO: st NOO eG ou he Os - 89 - 96 - 102 - 104 3 05 - 106 - 108 - 110 Sat cover cover aiid, OND US) REVIEW U.S. LANDINGS. Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 States were 6.4 billion pounds valued at $2.4 billion in 1982--an increase of 7 percent in quantity, however, the value remained about the same as 198]. Increased landings of menhaden and American lobster (both record catches), cods, flounders, jack mackerel, and sablefish helped offset the declines in other major species such as crabs, tuna, shrimp, sea herring, and salmon. Prices in 1982 of most edible fish and shellfish increased slightly. However, the average exvessel price per pound decreased to 37 cents in 1982, from 40 cents in 1981, due to price declines in several high volume and high value species. Commercial landings by U.S. fishermen at ports outside the 50 States or transferred in the U.S. fishery conservation zone (FCZ) onto foreign vessels (joint ventures) were an additional 756.0 million pounds valued at $175.8 million. This was an increase of 282.5 million pounds (60 percent) in quantity and $46.0 million (35 percent) in value compared with 1981. Most of these landings consisted of tuna landed at canneries in Puerto Rico and joint venture catches. Edible fish and shellfish landings in the 50 States were 3.3 billion pounds in 1982--down 7 percent compared with 1981. Landings of cods and flounders increased, but there were declines in crabs, shrimp, tuna, and salmon landings. In 1982, domestic production was 41 percent and imports 59 percent of the total U.S. edible supply. Landings for reduction and other industrial purposes were 3.1 billion pounds in 1982--an increase of 27 percent compared with 1981. The increase is attributed to a record catch of menhaden, the dominant industrial fish. FOREIGN CATCH IN U.S. FCZ. The foreign catch of fish (excluding tunas) and shellfish in the U.S. FCZ was 1.4 million metric tons (3.1 billion pounds) in 1982, 14 percent less than in 1981 and 16 percent below the average for the preceding 5 years. As in other years, the U.S. FCZ off Alaska supplied the largest share of the foreign catch (95 percent) followed by the North Atlantic (5 percent). A small amount was harvested off Washington, Oregon, California, Hawaii, and the Pacific Islands. Alaska pollock comprised 74 percent of the foreign catch; Pacific flounders, 12 percent; Pacific cod and hake (whiting), 4 percent; and other fish and shellfish the remainder. Japan continued as the leading nation fishing in the U.S. FCZ with a catch of |.1 million metric tons, 76 percent of the total foreign catch. Catches by vessels of the Republic of Korea, the second leading nation fishing in the U.S. FCZ, were 242.7 thousand metric tons representing |7 percent of the catch in 1982. The foreign catch in the Pacific U.S. FCZ in 1982 was |.3 million metric tons, 230.4 thousand metric tons less than 1981. Over 88 percent of this catch was made in the Eastern Bering Sea, || percent in the Gulf of Alaska, and the remaining | percent off Washington, Oregon, California, Hawaii, and the Pacific Islands. Alaska pollock, |.| million metric tons (78 percent of the total), was the leading species followed by Pacific flounders, 88,000 metric tons. (12 percent), and Pacific cod, 54,600 metric tons (4 percent). Japan and the Republic of Korea were the major countries fishing this area in 1982 taking almost 98 percent of the total catch. Foreign catches in the North Atlantic U.S. FCZ in 1982 were 67,500 metric tons, 9,600 metric tons (12 percent) less than the 1981 catch when 77,100 metric tons were taken. Canada continued as the leading country with 30,000 metric tons (44 percent); Spain, second with 15,600 metric tons (23 percent), Italy, third with 14,700 metric tons (22 percent) and Japan, fourth with 7,100 metric tons (I | percent). Two additional countries had boats fishing in the area in 1982, Faroe Islands and Portugal, but only had combined catches of 78 metric tons. Squid once again dominated with catches of 28,800 metric tons (43 percent). Other species of significance were Atlantic cod, 19,300 metric tons (29 percent); haddock, 6,200 metric tons (9 percent); and sea scallops (meats), 4,300 metric tons (6 percent). U.S. VS. FOREIGN CATCH IN U.S. FCZ. The combined catch by U.S. and foreign vessels in the U.S. FCZ was 2.5 million metric tons in 1982--down 9 percent compared with 1981. The U.S. share rose to 43 percent of the total, up from 39 percent in 1981. WORLD LANDINGS. In 1981, the most recent year for which data are available, world commercial fishery landings were a record 74.8 million metric tons--an increase of 2.4 million metric tons (3 percent) compared with 1980. Japan continued to be the leading nation with 14 percent of the total catch; the USSR, second with 13 percent; China, third with 6 percent; and the United States, fourth and Chile, fifth, both with approximately 5 percent. PRICES. During 1982, the Index of Exvessel Prices for Fish and Shellfish increased to 487.6. The index (1967=100) for edible fish was 501.3--an increase of 13 percent compared with 1981. The index for industrial fish was 303.0 for 1982-- a decrease of 4 percent compared with 1981. The edible shellfish index increased from 432.5 in 1981 to 549.6--an increase of 27 percent. Large increases in the price of king crabs caused the latter. REVIEW PROCESSED PRODUCTS. The value of the domestic production of edible and nonedible fishery products was $4.4 billion, $537.7 million less than the $4.9 billion in 1981. The value of edible products was $4.0 million--a decrease of $552.1 million (12 percent) compared with 1981. The value of industrial products was $361.7 million in 1982--an increase of $14.4 million (4 percent) compared with 1981. FOREIGN TRADE. Total import value of edible and nonedible fishery products was a record $4.5 billion in 1982- -an increase of $317.6 million (8 percent) compared with 1981. U.S. imports of edible fishery products were 2.2 billion pounds (product weight) valued at a record $3.2 billion in 1982--a decrease of 47.4 million pounds (2 percent), but an increase of $168.2 million (6 percent) in value compared with 1981. U.S. imports of nonedible (industrial) products also set a value record in 1982 when products valued at $1.3 billion were imported--an increase of 13 percent compared with 1981. Total export value of edible and nonedible fishery products of domestic origin was $1.1 billion in 1982--a decrease of $98.1! million (8 percent) compared with 1981, a record year for exports with $1.2 billion. United States firms exported 657.2 million pounds of edible products valued at $998.9 million--a decrease of |2.0 million pounds (2 percent) in quantity and $73.9 million (7 percent) in value compared with 1981. Exports of nonedible products were valued at $60.0 million, $24.2 million (29 percent) less than in 1981 exports. The $36.4 million received for U.S.-flag vessel catches transferred onto foreign vessels in the U.S. FCZ in joint venture operations are not included in the export statistics. SUPPLY. The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent) was 8.0 billion pounds in 1982--a decrease of 284.0 million pounds (3 percent) compared with the record supply in 1981. The change reflects decreases of 7 percent in domestic commercial landings and less than | percent in imports. The supply of industrial fishery products was 4.0 billion pounds in 1982--an increase of 957.0 million pounds (3! percent) compared with 1981. Domestic commercial landings for industrial products of 3.1 billion pounds set a new record-- 133 million pounds more than the previous record of 2.9 billion pounds set in 1979. PER CAPITA CONSUMPTION. U.S. consumption of fishery products was 12.3 pounds of edible meat per person in 1982--down 0.6 pound from 1981. OTHER IMPORTANT FACTS Menhaden landings in 1982 of 2.8 billion pounds (1.3 million metric tons) set a record and accounted for 43 percent of the commercial fishery landings in the United States. Menhaden were fifth in value. Salmon was the second most important in quantity and value. Crabs were the third most important in quantity and value. Shrimp was the fourth most important in quantity but first in value. Tuna was the fifth most important in quantity, and fourth in value. Tuna landings by U.S. craft at ports outside the United States amounted to 1|78.0 million pounds. Other species landed at ports outside the United States were shrimp, landed in Central and South America ports, and Pacific groundfish, squid, etc., transferred onto foreign vessels in the U.S. FCZ. Cameron, Louisiana, was the leading U.S. port in quantity of commercial fishery landings. The second was the Los Angeles Area, California, followed by Pascagoula-Moss Point, Mississippi; Empire-Venice and Dulac-Chauvin, Louisiana. Menhaden was the principal species landed at these ports, except for the Los Angeles Area where tuna was the principal species. The Los Angeles Area, California was the leading U.S. port in terms of value, followed by Kodiak, Alaska; New Bedford, Massachusetts; San Diego, California; and Brownsville-Port Isabel, Texas. Louisiana led all States in volume with record landings of |.7 billion pounds, followed by Alaska with 878.9 million pounds; California with 695.4 million; Virginia with record landings of 690.7 million; and Mississippi with 383.8 million pounds. Alaska led all States in value with $575.6 million, followed by California with $241.2 million; Louisiana with $239.9 million; Massachusetts with $204.2 million; and Texas with $186.2 million. Joint venture catches by U.S. fishermen and unloaded onto foreign vessels in the U.S. FCZ were 561.4 million pounds valued at $36.4 million. This represents a substantial increase over 1981, when 307.8 million pounds were caught, valued at $21.0 million. The major species were Alaska pollock, Pacific hake (whiting), and Pacific flounders. REVIEW RECORDS ESTABLISHED U.S. COMMERCIAL LANDINGS Menhaden -- 2.8 billion pounds....(previous high, 1978 -- 2.6 billion pounds). Rockfishes -- 127.6 million pounds....(previous high, 1981 -- 118.8 million pounds). Sharks -- 24.6 million pounds....(previous high, 1981 -- 23.3 million pounds). Flounders -- 228.3 million pounds....(previous high, 1980 -- 216.9 million pounds). Lobster, American -- 39.4 million pounds and $90.9 million....(previous highs, 1981 -- 37.5 million pounds and -- $86.5 million). Cods -- $56.1 million....(previous high, 1981 -- $42.8 million). Shrimp -- $509.1 million....(previous high, 1979 -- $471.6 million). AMER AHAS Oysters -- $76.5 million....(previous high, 1979 — $65.6 million). U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS Fish meal and solubles -- 449,300 short tons....(previous high, 1978 -- 444,200 short tons). Fish oils -- 347.5 million pounds....(previous high, 1980 -- 312.5 million pounds). U.S. IMPORTS Total value -- $4.5 billion....(previous high, 1981 -- $4.2 billion). Value of edible fishery products -- $3.2 billion....(previous high, 1981 --53.0 billion). Value of nonedible fishery products--$|.3 billion....(previous high, 1981 -- $1.2 billion). All fillets and steaks -- 440.9 million pounds....(previous high, 1979 -- 427.5 million pounds). Groundfish fillets-and steaks -- 295.2 million pounds....(previous high, 1981 -- 257.2 million pounds). Canned tuna not in oil -- 87.4 million pounds....(previous high, 1981 -- 70.6 million pounds). Shrimp -- 273.4 million pounds....(previous high, 1976 -- 229.8 million pounds). U.S. EXPORTS Salmon, whole or eviscerated -- 255.0 million pounds....(previous high, 1981 -- 200.6 million pounds). Herring, whole or eviscerated -- 85.1 million pounds....(previous high, 1981 -- 80.4 million pounds). U.S. SUPPLY (DOMESTIC PRODUCTION PLUS IMPORTS) All fillets and steaks -- 643.3 million pounds....(previous high, 1981 -- 619.2 million pounds). Groundfish fillets and steaks -- 364.8 million pounds....(previous high, 1981 -- 334.3 million pounds). Lobster, American -- 81.1 million pounds....(previous high, 1981 -- 77.8 million pounds). vi REVIEW IMPORTANT SPECIES ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH. U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake (Pacific whiting), Pacific ocean perch, Alaska pollock, and rockfishes) were 296.7 million pounds valued at $64.7 million--an increase of 21 percent in quantity and 33 percent in value compared with 1981. There was a 1I5 percent decrease in landings of Alaska pollock but landings increased for Pacific cod (63 percent), hake (39 percent), flounders (18 percent), Pacific ocean perch (13 percent), and rockfishes (7 percent). ANCHOVIES. U.S. landings of anchovies were |03.3 million pounds--a decrease of 23.3 million pounds (18 percent) compared with 1981. Of the total landings, 89.8 million pounds (87 percent) were processed into meal, oil, and solubles and 12.7 million pounds (12 percent) used for bait (mostly live bait for sport fishing). The remaining 800,000 pounds (| percent) was used for pet food. Most of the anchovies were caught in purse seines, although some were taken with lampara nets. The average exvessel price per pound in 1982 was 7 cents compared with 4 cents in 1981. HALIBUT. U.S. landings of Atlantic and Pacific halibut were 33.3 million pounds (round weight) valued at $28.6 million--an increase of 6.4 million pounds (24 percent) and $7.1 million (33 percent) compared with 1981. The Pacific fishery accounted for 98 percent of the 1982 total catch. The average exvessel price per pound in 1982 was 86 cents compared with 80 cents in 1981. HERRING, SEA. U.S. commercial landings of sea herring were 202.3 million pounds valued at $35.4 million--a decrease of 44.7 million pounds (18 percent) in quantity but an increase of $4.8 million (16 percent) in value compared with 1981. Landings of Atlantic sea herring were 73.0 million pounds valued at $3.7 million--a decrease of 66.2 million pounds (48 percent) in quantity and $3.9 million (51 percent) in value compared with 1981. Landings of Pacific sea herring were 129.3 million pounds valued at $31.6 million--an increase of 21.4 million pounds (20 percent) in quantity and $8.7 million (38 percent) in value compared with 1981. The 1982 Alaska landings of 105.0 million pounds were the largest since statehood. The average exvessel price per pound of Pacific sea herring was 24 cents in 1982 compared with 21 cents in 198]. JACK MACKEREL. Landings of jack mackerel in California were 57.8 million pounds valued at $5.3 million--an increase of 26.8 million pounds (86 percent) in quantity and $2.5 million (90 percent) in value compared with 1981. This is only the second time in 5 years that jack mackerel has shown an increase in landings. The average exvessel price per pound of 9 cent in 1982 was the same as the previous year. MACKEREL, ATLANTIC. U.S. landings of Atlantic mackerel were 7.5 million pounds valued at $1.1 million--an increase of |.6 million pounds (28 percent) in quantity and $265,000 (32 percent) in value compared with 1981. New Jersey was again the leading State with 3.6 million pounds (49 percent of the total catch), followed by Massachusetts with 1.5 million (20 percent), and New York with |.2 million pounds (17 percent). The average exvessel price per pound in 1982 was 15 cents, compared with 14 cents in 1981. MACKEREL, PACIFIC. Landings of Pacific mackerel were 62.1 million pounds valued at $5.7 million--a decrease of 22.8 million pounds (27 percent) in quantity and $2.0 million (26 percent) in value compared with 1981. The average exvessel price per pound of 9 cents was the same in 1982 as in 1981. MENHADEN. The U.S. had a record catch of menhaden with landings of 2.8 billion pounds valued at $107.7 million--an increase of 660.7 million pounds (31 percent) and $26.4 million (32 percent) compared with 1981. Landings declined in the Atlantic States by 4.6 million pounds (I percent), but increased in the Gulf States by 665.3 million pounds (55 percent) compared with 1981. Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and canned pet food. Landings along the Atlantic Coast were 882.6 million pounds valued at $35.0 million. Gulf region landings were |.9 billion pounds valued at $72.7 million. This is a new record catch in the Gulf topping the previous record of |.8 billion pounds in 1978. Gulf region landings in July and August were the highest during the year when 545.1 and 498.4 million pounds were landed. NORTH ATLANTIC TRAWL FISH. North Atlantic landings of butterfish, Atlantic cod, cusk, flounders, haddock, red and white hake, Atlantic ocean perch, pollock, and whiting (silver hake) were 430.5 million pounds valued at $172.9 million--an increase of 28.8 million (7 percent) in quantity and $20.8 million (14 percent) in value compared with 1981. Of these species, flounders led in value, accounting for 48 percent of the total, cod was second with 22 percent, and haddock third with 13 percent. Landings of Atlantic cod, which have been managed under an FMP since 1977, increased from 56.0 million pounds in 1976 to 104.4 million pounds in 1982. Yellowtail flounder have also been managed under an FMP since 1977. Landings during the 1960's ranged from 58.0 to 83.0 million pounds, but by 1976 were only 38.0 million pounds. This species has been slow to recover from apparent overfishing. Hopefully the 1982 landings of 48.0 million pounds is an indication that the species is beginning to recover. REVIEW IMPORTANT SPECIES PACIFIC SALMON. U.S. commercial landings of salmon were 607.4 million pounds valued at $392.0 million--a decrease of 41.0 million pounds (6 percent) in quantity and $46.2 million (11 percent) in value compared with 1981. The decrease resulted primarily from smaller landings of red salmon in Alaska and pink salmon in Washington. Alaska accounted for 89 percent of the total landings; Washington, 8 percent; and Oregon and California, | percent each. Landings of 2,000 pounds of silver salmon were made in the Great Lakes. Alaska landings were 542.9 million pounds valued at $305.3 million--a decrease of 46.6 million pounds (8 percent) in quantity and $62.8 million (17 percent) in value compared with 1981. The 1982 harvest was the sixth largest in history. Red salmon landings were 181.8 million pounds valued at $155.8 million--a decrease of 36.9 million pounds (17 percent) in quantity and $26.1 million (14 percent) in value compared with 1981. Pink salmon landings of 221.5 million pounds in 1982 decreased by 15.4 million pounds (6 percent) compared with 1981. Landings of chum salmon also decreased with 80.4 million pounds--down 12.7 million pounds (14 percent) and king salmon with 16.2 million pounds--down 906,000 pounds (5 percent) compared with 1981. Silver salmon was the only species in Alaska to show an increase in 1982 with 43.0 million pounds landed--an increase of 19.2 million pounds (81 percent) compared with 1981. The exvessel price per pound for all species in Alaska was 56 cents in 1982 compared with 62 cents in 1981. Washington salmon landings were 48.0 million pounds valued at $50.1 million--an increase of 2.0 million pounds (4 percent) in quantity and $4.2 million (9 percent) in value compared with 1981. Pink salmon landings of only 3,000 pounds showed the only decline in landings in 1982. Landings of red salmon showed the largest increase with 18.4 million pounds--up 10.9 million pounds compared with 1981. Landings of chum salmon (11.6 million pounds) and silver salmon (11.4 million pounds) increased 5.8 million pounds (100 percent) and 4.6 million pounds (68 percent) respectively. Chinook salmon landings increased by 594,000 pounds compared with 1981. The average exvessel price per pound for all species in Washington was $1.04 in 1982 compared with $1.00 in 1981. Oregon salmon landings were 8.6 million pounds valued at $16.7 million--an increase of 1.6 million pounds (23 percent) in quantity and $6.5 million (63 percent) in value compared with 1981. Landings of king salmon went from 2.4 million pounds valued at $5.1 million in 1981 to 4.4 million pounds valued at $11.0 million in 1982--an increase of 1.9 million pounds (80 percent) and $5.9 million (116 percent). Chum salmon showed an_ increase from 11,000 pounds in 1981 to 14,000 pounds in 1982--up 27 percent, while silver salmon landings of 4.2 million pounds in 1982 went up only 29,000 pounds (1 percent) when compared with 1981. Landings of pink salmon went from 373,000 pounds in 1981 to no catch in 1982. The average exvessel price per pound for all species in Oregon was $1.95 in 1982 compared with $1.47 in 1981. viii California salmon landings increased from 6.0 million pounds in 1981 to 7.9 million pounds in 1982--an increase of 2.0 million (33 percent). The 1982 value of $19.8 million showed an increase of $5.9 million (42 percent) compared with 1981. Chinook salmon landings in 1982 were 7.4 million pounds--an increase of 1.9 million pounds (35 percent) compared with 1981. Silver salmon landings went from 482,000 pounds in 1981 to 545,000 pounds in 1982--an increase of 63,000 pounds (13 percent). The average exvessel price per pound for all species was $2.50 in 1982 compared with $2.34 in 1981. SABLEFISH. U.S. commercial landings of sablefish were 46.9 million pounds valued at $14.2 million--an increase of 18.6 million pounds (66 percent) in quantity and $7:7 million (118 percent) in value compared with 1981. The 1982 landings were only |.5 million pounds less than landings in 1979, the record year when 48.4 million pounds were landed. Landings in 1982 increased in Oregon to | 1.1 million pounds (115 percent); in Washington to 9.2 million pounds (64 percent); in Alaska to 5.9 million pounds (62 percent); and in California to 20.7 million pounds (49 percent). The average exvessel price per pound in 1982 was 30 cents compared with 23 cents in 1981. TUNA. Landings of tuna by U.S. fishermen at ports in the 50 States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 439.4 million pounds valued at $237.0 million--a decrease of 50.4 million Pounds (10 percent) in quantity and $48.7 million (17 percent) in value compared with 1981. The average exvessel price per pound of all species of tuna in 1982 was 54 cents compared with 58 cents in 1981. Bigeye landings were 3.5 million pounds--a decrease of |.2 million pounds (26 percent) compared with 1981. The average exvessel price per pound was $1.21 compared with 61 cents in 1981. Skipjack landings were 189.4 million pounds--a decrease of 10.9 million pounds (5 percent) compared with 1981. The average exvessel price per pound was 48 cents in 1982 compared with 52 cents in 1981. Yellowfin landings were 223.9 million pounds--a decrease of 25.9 million pounds (10 percent) compared with 1981. The average exvessel price per pound was 57 cents in 1982 compared with 59 cents in 1981. Bluefin landings were 6.5 million pounds--an increase of 1.7 million pounds (36 percent) compared with 1981. The average exvessel price per pound was 45 cents compared with 79 cents in 198]. : Almost 59 percent of the tuna landings were at ports in the continental United States (principally California with 94 percent of the continental landings). REVIEW IMPORTANT SPECIES CLAMS. Landings of all species yielded 108.3 million pounds of meats valued at $97.3 million--a decrease of 12.3 million pounds (10 percent) in quantity and $9.9 million (9 percent) in value compared with 1981. The average exvessel price per pound went from 89 cents in 1981 to 90 cents in 1982. Surf clams yielded 49.7 million pounds of meats valued at $26.0 million--an increase of 3.6 million (8 percent) in quantity and $2.5 million (11 percent) in value compared with 1981. New Jersey was the leading State with 24.4 million pounds, followed by Virginia, 10.4 million; Maryland, 9.6 million; and New York, 2.5 million pounds. The average exvessel price per pound of meats was 52 cents in 1982 compared with 51 cents in 1981. The ocean quahog fishery produced 34.8 million pounds of meats valued at $10.8 million--a decrease of |.3 million pounds (4 percent) in quantity but an increase of $666,000 (7 percent) in value compared with 1981. New Jersey was the leading producer in the United States with 22.4 million pounds of meats accounting for 64 percent of the total ocean quahog landings. The value for New Jersey in 1982 was $6.8 million -- an increase of $508,000 (8 percent) compared with 1981. Maryland was second with 8.9 million pounds valued at $2.7 million--an increase of 543,000 pounds (7 percent) in quantity and $145,000 (6 percent) in value compared with 1981. Rhode Island showed a substantial decrease in 1982 with landings of 3.5 million pounds valued at $1.3 million--down 3.4 million (50 percent) in quantity, but a slight increase of $13,000 (1 percent) in value compared with 1981. The average exvessel price per pound of meats was 31 cents in 1982 compared with 28 cents in 1981. The hard clam fishery produced 12.9 million pounds of meats valued at $43.0 million--a decrease of 5.3 million pounds (29 percent) in quantity and $8.2 million (16 percent) in value compared with 1981. Landings in the New England region (mainly Rhode Island) were 5.0 million pounds; Middle Atlantic region, 4.4 million; South Atlantic region, 2.4 million; and the Chesapeake region, 628,000 pounds of meats. The average exvessel price per pound of meats in 1982 was $3.34 compared with $2.82 in 1981. Soft clams yielded 8.0 million pounds of meats valued at $14.7 million--a decrease of only 51,000 pounds (| percent) in quantity, but an increase of $755,000 (5 percent) in value compared with 1981. Maine was the leading State with 4.3 million pounds of meats (53 percent of the total landings), followed by Massachusetts with |.9 million pounds and Maryland with 1.4 million pounds of meats. The average exvessel price per pound of meats was $1.83 in 1982 compared with $1.72 in 1981. CRABS. . Landings of all species of crabs were 349.6 million pounds valued at $282.2 million--a decrease of 96.4 million pounds (22 percent) in quantity and $14.3 million (5 percent) in value compared with 1981. Landings of all major species decreased except hard blue crabs. Hard blue crab landings were 195.5 million pounds valued at $49.4 million--an increase of 362,000 pounds (less than | percent) in quantity and $3.0 million (6 percent) in ix value compared with 198]. Hard blue crab landings in the South Atlantic region of 62.2 million pounds increased |.8 million pounds (3 percent), while Chesapeake region landings of 95.7 million pounds increased by only 964,000 pounds (1 percent) when compared with 1981. The Middle Atlantic region had landings of |.7 million, a decrease of 856,000 pounds (34 percent) compared with 1981. The average exvessel price per pound of hard blue crabs was 25 cents in 1982 compared with 24 cents in 1981. Dungeness crab landings were 32.9 million pounds valued at $31.0 million--a decrease of 2.7 million pounds (8 percent) in quantity, but an increase of $1.9 million (7 percent) in value compared with 1981. Alaska led with landings of 15.5 million pounds (47 percent of the total landings)--an increase of 4 percent compared with 198]. Washington landings of 4.0 million pounds and Oregon with 7.0 million pounds showed very little change. Landings in California of 6.4 million pounds decreased by 3.3 million pounds (34 percent) compared with 1981. The average exvessel price per pound was 94 cents in 1982 compared with 82 cents in 1981. U.S. landings of king crab were 38.5 million pounds valued at $114.6 million--a decrease of 49.6 million pounds (56 percent) in quantity and $43.1 million (27 percent) in value compared with 1981. The fishery in the Bering Sea decreased to 24.0 million pounds valued at $69.6 million-- down 34.4 million pounds (59 percent) and $30.7 million (31 percent) compared with 1981. Landings from the Gulf of Alaska decreased from 29.7 million pounds valued at $57.4 million in 1981 to 14.5 million pounds (51 percent) in quantity and $44.9 million (22 percent) in value in 1982. The average exvessel price per pound was $2.98 in 1982, a substantial increase over $1.79 in 1981. Snow (tanner) crab landings were 68.8 million pounds valued at $72.7 million--a decrease of 38.7 million pounds (36 percent) in quantity, but an increase of $25.3 million (54 percent) in value compared with 1981. Landings taken in the Bering Sea of the smaller Chionoecetes opilio were 28.3 million pounds while C. bairdi landings were 12.6 million pounds. This was a decrease of 22.1 million pounds (44 percent) and 17.9 million pounds (59 percent) respectively, compared with 1981. Landings of C. bairdi from the Gulf of Alaska were 27.8 million pounds--an increase of |.3 million pounds (5 percent) from 1981. The average exvessel price per pound was $1.06 in 1982, up substantially from 44 cents in 198]. LOBSTERS, AMERICAN. American lobster landings set a record of 39.4 million pounds valued at $90.9 million--an increase of 2.0 million pounds (5 percent) in quantity and $4.4 million (5 percent) in value compared with 1981. Landings in Maine, the leading State, were 22.4 million pounds, about | percent more than the previous year. Massachusetts, the second leading producer, had landings of 11.2 million pounds--an increase of |.3 million pounds (14 percent) compared with 1981. Landings in Rhode Island of 1.9 million pounds were down |4 percent from the previous year. The average exvessel price per pound was $2.31 in 1982, the same as in 1981. REVIEW IMPORTANT SPECIES LOBSTERS, SPINY. U.S. landings of spiny lobster were 6.4 million pounds valued at $16.2 million--a decrease of 181,000 pounds (3 percent) in quantity and $3.3 million (17 percent) in value compared with 1981. Florida, with landings of 5.8 million pounds, accounted for 91 percent of the total catch and 87 percent of the value. The average exvessel price per pound was $2.93 in 1981 compared with $2.51 in 1982. OYSTERS. U.S. oyster landings yielded 54.3 million pounds of meats valued at $76.5 million--an increase of 4.3 million pounds (9 percent) in quantity and $7.9 million (12 percent) in value compared with 1981. The Gulf region (principally Louisiana with 51 percent of the region's total) led in production with 24.2 million pounds of meats, 44 percent of the national total followed by the Chesapeake region with 18.1 million pounds (33 percent) and the Pacific Coast region with 5.8 million pounds (I! percent). The remainder was divided among the New England, Middle Atlantic, and South Atlantic regions. The average exvessel price per pound of meats was $1.41 in 1982 compared with $1.37 in 1981. SHRIMP. U.S. landings of shrimp were 283.7 million pounds valued at $590.1 million--a decrease of 70.8 million pounds (20 percent) in quantity, but an increase of $45.7 million (10 percent) in value compared with 1981. Shrimp landings increased in the New England region (49 percent) and the South Atlantic region (55 percent), but declined in the Gulf region (22 percent) and Pacific Coast region (34 percent) compared with 1981. The average exvessel price per pound of shrimp increased from $1.31 in 1981 to $1.79 in 1982. Gulf region landings were 209.9 million pounds compared to 268.2 million pounds in 1981. Mississippi was the only State to show an increase with 10.2 million pounds, up 2.5 million pounds (33 percent) over 1981. Louisiana lead all States with 90.5 million pounds (down 1I8 percent), followed by Texas, 70.7 million pounds (down 26 percent); Florida, West Coast, 21.7 million pounds (down 36 percent); and Alabama, 16.8 million pounds (down 19 percent). The average exvessel price per pound in the Gulf region was $2.03 in 1982 compared with $1.50 in 1981. SCALLOPS. U.S. landings of all species of scallops were 34.1 million pounds of meats valued at $96.4 million--a decrease of 11.5 million pounds (25 percent) in quantity and $31.2 million (24 percent) in value compared with 1981. The average exvessel price per pound of meats in 1982 was $2.82 compared with $2.80 in 1981. U.S. bay scallop landings were |.8 million pounds of meats valued at $6.9 million--an increase of 1.1 million pounds (166 percent) in quantity and $4.5 million (184 percent) in value compared with 1981. Massachusetts was the leading State with |.1 million pounds of meats, 63 percent of the national total. The average exvessel price per pound of meats was $3.88 in 1982 compared with $3.62 in 1981. Sea scallop landings were 21.3 million pounds of meats valued at $78.2 million--a decrease of 9.0 million pounds (30 percent) in quantity and $33.1 million (30 percent) in value compared with 1981. Massachusetts was also the leading State in landings of sea scallops with 13.8 million pounds of meats, 65 percent of the national total. The average exvessel price per pound of meats in 1982 was $3.66 compared with $3.67 in 1981. Landings of calico scallops were !|1!.0 million pounds of meats valued at $11.3 million--a decrease of 3.6 million pounds (25 percent) in quantity and $2.6 million (19 percent) in value compared with 1981. Florida, East Coast had 98 percent of the total landings with 10.8 million pounds of meats. The average exvessel price per pound of meats was $1.03 in 1982 compared with 95 cents in 1981. SQUID. U.S. commercial landings of squid were 53.3 million pounds valued at $8.0 million--a decrease of 964,000 pounds (2 percent) and $824,000 (I! percent) compared with 1981. The Pacific Coast region was the major producer of squid with 35.9 million pounds compared with 47.7 million pounds in 1981 (down 25 percent). California produced 35.8 million pounds, 67 percent of the national total. Landings in the Middle Atlantic region were 7.9 million pounds (up 259 percent); New England region, 6.0 million pounds (up 58 percent); and the Chesapeake region, 3.3 million (up 747 percent) compared with 1981. The average exvessel price per pound for squid was |5-cents in 1982 compared with 13 cents in 1981. REVIEW PER CAPITA CONSUMPTION PER CAPITA CONSUMPTION. U.S. per capita consumption of fish and shellfish was 12.3 pounds (edible meat) in 1982. This was a drop of 0.6 pound from the 12.9 pounds consumed per capita in 1981. The majority of the decrease can be attributed to a reduction in per capita consumption of canned fishery products--from 4.8 pounds in 1981 to 4.3 pounds in 1982. Canned tuna, which dropped from 3.1 to 2.7 pounds per capita, was the major contributor to the decrease. Per capita consumption of canned sardines decreased from 0.4 to 0.3 pound, canned shellfish dropped from 0.5 to 0.4 pound, and other canned products increased from 0.3 to 0.4 pound. Per capita consumption of fresh and frozen fish was up 0.1 pound to 5.1 pounds in 1982. This increase, however, was offset by a decrease from 2.8 to 2.6 pounds per capita consumption of fresh and frozen shellfish, which is a net reduction of 0.1 pound in the fresh and frozen category. Declines in domestic landings of clams, scallops, and crabs (Dungeness, king, and snow) accounted for most of the decrease, which was in some degree compensated for by an increase in imports and a decrease in frozen holdings. Consumption of cured products remained constant at 0.3 pound per capita. Per capita data has been revised back to 1970 to reflect the results of the 1980 census. In addition to consumption of commercially caught fish and shellfish, recreational fishermen catch and consume an estimated 3 to 4 pounds of edible meat per person. PER CAPITA USE. The per capita use of all fishery products (edible and industrial) was 51.8 pounds (round weight) ——up 2.4 pounds (5 percent) compared with 1981. The major reason for the increase was that landings for industrial use increased greatly in 1982. The per capita use of edible fishery products was down to 34.4 pounds from 36.0 pounds in 198! (4 percent). Per capita use of non- edible fishery products increased from 13.4 pounds in 1981 to 17.4 pounds in 1982 (30 percent). PROCESSED FISHERY PRODUCTS FRESH AND FROZEN FISH FILLETS AND STEAKS. In 1982, the U.S. production of raw (uncooked) fish fillets and steaks was 202.4 million pounds--3.| million pounds less than the record production of 205.5 million set in 1951. These fillets and steaks were valued at $327.5 million, setting a record which was $22.3 million more than the previous record year 1981, when fish fillets and steaks were valued at $305.2 million. Flounder fillets led all species with 71.7 million pounds or 35 percent of the total. Production of groundfish fillets and steaks (cod, cusk, haddock, hake, Atlantic ocean perch, and Atlantic pollock) was 69.6 million pounds compared with 77.1 million pounds in 1981. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 382.1 million pounds valued at $466.4 million, compared with a 1981 combined production of 417.4 million pounds, valued at $485.5 million. The total production of fish sticks amounted to 90.2 million pounds valued at $97.3 million, an increase of |.2 million pounds and $600,000 compared with 1981 levels. Batter coated and cooked fish sticks increased 700,000 pounds and breaded raw increased 2.3 million pounds, while breaded cooked decreased 1.7 million pounds. The total production of fish portions amounted to 291.9 million pounds xi valued at $369.1 million--a decrease of 36.5 million pounds and $19.7 million from 1981. Production of unbreaded fish portions in 1982 increased 4.8 million pounds over 1981 while all other categories decreased--breaded raw by 20.9 million pounds, breaded cooked by 14.4 million pounds, and batter coated and cooked by 6.0 million pounds. BREADED SHRIMP. The 35 plants reporting production on a quarterly basis during 1982 produced 86.7 million pounds valued at $315.6 million. Plants reporting on a quarterly basis produced 83.6 million pounds valued at $277.8 million during 1981. Plants that report on a quarterly basis produce more than 95 percent of the total. FROZEN FISHERY TRADE. In 1982, stocks of frozen fishery products in cold storage were at a low of 257.7 million pounds on May 31 anda high of 386.1 million pounds on November 30. Cold storage holdings of shrimp products, which were 58.4 million pounds on January 31, dropped to 36.4 million pounds by May 31, and ended the year at 57.6 million pounds on December 31. Fish block holdings reached a high of 53.2 million pounds on August 31, but by the end of 1982 had declined to 47.8 million pounds. King crab holdings were 20.9 million pounds on January 31, but reached a low of 6.5 million pounds on August 31, 1982. REVIEW PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 States, American Samoa, and Puerto Rico was 45.7 million standard cases (1.3 billion pounds) valued at $1.5 billion--decreases of 8.3 million standard cases (233.8 million pounds) and $561.6 million compared with the 1981 pack. The 1982 pack included 37.8 million standard cases (881.5 million pounds) valued at $1.3 billion for human consumption, and 7.9 million standard cases (379.6 million pounds) valued at $126.5 million for bait and animal food. The packs of mackerel, herring specialties, roe and caviar, clams and clam products, and oysters increased in 1982, but the remaining packs of fish, shellfish, and bait and animal food declined. CANNED SALMON. The U.S. pack of natural Pacific salmon was 2.5 million standard cases, (119.5 million pounds) valued at $196.1 million, compared with 4.6 million standard cases (221.3 million pounds) valued at $422.7 million packed a year earlier. Alaskan plants accounted for more than 98 percent of the quantity and 97 percent of the value of the salmon pack. Alaskan salmon fishermen landed almost 110 million fish in 1982, fewer than predicted, but enough to make the 1982 season the sixth largest in the history of the fishery. Price negotiations curtailed landings in some areas, and a record pink salmon run in Norton Sound went almost unfished because of low prices. CANNED SARDINES. The pack of Maine sardines (sea herring) was 669,200 standard cases valued at $24.6 million, declines of 961,700 standard cases and $30.3 million compared with 1981. An additional pack of herring and herring specialties of 89,400 standard cases valued at $7.1 million was packed in 1982--3,600 standard cases and $826,000 more than the 1981 pack. CANNED TUNA. The U.S. pack of tuna was 27.2 million standard cases (539.4 million pounds) valued at $884.9 million. This was 4.5 million standard cases (87.6 million pounds) and $295.3 million less than the 1981 pack. The pack of albacore tuna was 6.0 million standard cases-- 186,000 standard cases more than the 5.8 million standard cases produced in 1981. Albacore tuna was 22 percent of the tuna pack in 1982. Lightmeat tuna (bigeye, bluefin, xii skipjack, and yellowfin) comparised the remainder with a pack of 21.2 million standard cases--4.7 million standard cases less than the 25.9 million standard cases packed in 1981. Plants in the United States packed 38 percent of the total and plants in American Sanoa, Hawaii, and Puerto Rico packed the rest. About 3! percent of the total U.S. supply of canned tuna was packed from U.S.-caught fish, and 55 percent from imported fish. Imports of canned tuna made up the remaining |4 percent. CANNED CLAMS. The U.S. pack of clams (whole, minced, chowder, and juice) was 3.8 million standard cases valued at a record $87.] million -- 608,300 standard cases and $14.6 million more than the pack in 1981. The pack of whole and minced clams of 1.0 million standard cases (427,900 standard cases more than the 1981 pack) accounted for 27 percent of the total clam pack in 1982. Clam chowder and clam juice (2.8 million standard cases) made up the remaining 1982 pack. CANNED SHRIMP. The U.S. pack of natural shrimp was |.2 million standard cases valued at $45.9 million, 623,700 standard cases and $13.1 million less than the 1981 pack. Plants in Louisiana and Mississippi packed 699,000 standard cases, about 372,000 standard cases less than the previous year. The pack produced in the Pacific Coast region decreased from 757,000 standard cases in 1981 to 506,000 standard cases in 1982. OTHER CANNED ITEMS. The U.S. pack of mackerel was 871,500 standard cases valued at $14.9 million in 1982, 68,600 standard cases and $2.6 million more than the Previous year. The pack of tunalike fish (bonito) was 83,500 standard cases valued at $2.1 million, compared with 271,800 standard cases, valued at $6.4 million, produced in 1981. The natural pack of oysters nearly doubled in 1982, when 116,200 standard cases valued at $2.2 million were packed, compared to 63,000 standard cases valued at $1.2 million packed in 1981. The pack of pet food (10 pounds of fish per standard case of 48 one-pound cans) was 7.9 million standard cases valued at ae million, a decrease of 595,400 standard cases and $7.8 million compared with the Pack in 1981. A smaller pack of tuna is reflected in the smaller pack of pet food, as approximately 41 percent of the pet food pack is represented by tuna in 1982 compared with 47 percent a year earlier. REVIEW PROCESSED FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $233.8 million--an increase of $23.6 million (11 percent) over the 1981 value of $210.2 million. The three leading States were Louisiana ($102.8 million), Virginia ($31.2 million), and Maine ($28.8 million), which accounted for 70 percent of the total U.S. value for 1982. FISH MEAL AND SCRAP. The domestic production of fish meal and scrap (including shellfish) was 373,000 short tons valued at $123.3 million--up 54,500 short tons (17 percent) in volume and $4.6 million (4 percent) in value over 198] levels. Menhaden meal production was 301,900 short tons valued at $100.0 million--an increase of 71,000 short tons (31 percent) and $11.0 million (12 percent) over 1981 levels, and accounted for 8! percent of the 1982 production of fish meal and scrap. Shellfish meal production was 9,200 short tons, an increase of 900 short tons (10 percent) over the 1981 level. The production of anchovy meal was 8,000 short tons--down 2,200 short tons (22 percent) from 1981. Tuna and mackerel meal production was 35,000 short tons--down 12,200 short tons (26 percent) from 1981. Production of unclassified meal (consisting mainly of alewives, carp, sea herring, and unclassified fish) was 18,900 short tons--down 3,000 short tons (14 percent) from 1981. FISH SOLUBLES. Domestic production of fish solubles was 152,500 short tons, 23,900 short tons more than the 1981 production. Menhaden solubles amounted to [29,300 short tons and accounted for 85 percent of the total production. FISH OILS. The domestic production of fish oils was a record 347.5 million pounds valued at $53.6 million--an increase of 163.2 million pounds (89 percent) and $20.5 million (62 percent) over the 1981 production. The record production was attributed to the production of 338.1 million pounds of menhaden oil valued at $52.2 million--an increase of 168.0 million pounds (99 percent) and $21.4 million (70 percent) over 198] levels. Menhaden oil accounted for 97 percent of the total 1982 fish oil production in pounds and value. Production of all other categories of oil decreased from 1981 levels -- anchovy by 300,000 pounds, tuna and mackerel by 1.4 million pounds, and unclassified by 3.1 million pounds. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, shark leathers, and mussel shell buttons were valued at $41.0 million, compared with $43.5 million in 1981--a decrease of $2.5 million (6 percent). FOREIGN TRADE IN FISHERY PRODUCTS IMPORTS. The value of U.S. imports of edible fishery products was a record $3.2 billion, $168.2 million higher than the previous record established in 1981. The quantity of edible imports in 1982 reached 2.2 billion pounds, 47.4 million pounds less than 1981 imports and 191.1 million pounds less than the record 1973 imports of 2.4 billion pounds. The increase in value for edible imports was due mainly to higher prices for nearly all imported products. Imports of fresh and frozen tuna in 1982 declined 162.2 million pounds from 1981 and regular and minced block imports declined 25.1 million pounds. Edible imports consisted of |.9 billion pounds of fresh and frozen products valued at $2.8 billion, 224.5 million pounds of canned products valued at $308.7 million, 70.4 million pounds of ‘cured products valued at $75.2 million, and 9.0 million pounds of other products valued at $12.3 million. Imports of nonedible fishery products were valued at a record $1.3 billion--$149.4 million more than the $1.2 billion imported in 1981. Total value of edible and nonedible products resulted in a record import value of $4.5 billion in 1982--$317.6 million more than the previous record in 1981 when $4.2 billion of fish products were imported. xiii EXPORTS. U.S. exports of edible fishery products of domestic origin were 657.2 million pounds valued at $998.9 million, compared to the record 669.3 million pounds valued at $1.1 billion established in 1981. Fresh and frozen items were 538.8 million pounds valued at $767.7 million, consisting principally of 255.0 million pounds of whole and eviscerated salmon and 85.1 million pounds of herring. Canned items were 69.1 million pounds valued at $93.7 million, and cured items were 48.6 million pounds valued at $136.6 million. Exports of nonedible products were valued at $60.0 million--$24.2 million less than the $84.2 million exports in 1981 and $41.8 million less than the record exports in 1980. The decline in value of exports of nonedible items can be attributed to smaller shipments of fish and marine animal oils (principally menhaden) and fish meal. Total value of edible and nonedible exports was $1.1 billion--a decrease of $98.1 million (8 percent) compared with 1981. The $36.4 million received for U.S.-flag vessel catches transferred onto foreign vessels in the U.S. FCZ in joint venture operations are not included in the export statistics. REVIEW MARINE RECREATIONAL FISHERIES The number of marine recreational fishermen has risen substantially in recent years and their impact on fisheries management is growing. Estimates indicate that there are now about 15 million marine recreational fishermen in the United States. Expenditures by these fishermen for recreational fishing of about $6 billion and the value of associated industries make a_ significant contribution to the U.S. economy. Most species of marine finfish are harvested by commercial and recreational fishermen, with the recreational catch exceeding that of the commercial fishery for many species. For species harvested by both commercial and recreational fishermen, there are indications that recreational fishermen account for approximately 30 percent of the U.S. finfish harvest used for food. The magnitude of the recreational fishery and the need to conserve and manage marine fisheries establish the need for statistical information and analysis of recreational fishing. The National Marine Fisheries Service has conducted surveys to obtain data on the recreational fishery at 5 year intervals since 1960, and in 1979 initiated annual data collection using improved survey methodology. Surveys using this methodology have been conducted in the following areas: Atlantic and Gulf coasts - 1979 thru 1982; Pacific coast - mid 1979 thru 1982; Western Pacific area (Hawaii, Guam, American Samoa and, since 1980, the Northern Mariana Islands) - 1979 thru 1981; and Caribbean area (Puerto Rico and U.S. Virgin Islands) - 1979 and 1981. Publication of the results from these surveys will occur during calendar year 1983 in the Current Fishery Statistics series. In addition, a survey to collect social and economic data on recreational fisheries was completed during 1981 on the Atlantic, Gulf and Pacific coasts. Results of this survey also will be published under the Current Fishery Statistics series in 1983. Comprehensive collection of catch statistics on marine recreational fisheries requires careful attention to survey design and analysis. Fishermen are widely dispersed along the coast, fishing from boats, piers, jetties, docks and the open beach. They fish day and night throughout the year, and there is no central location from which to obtain data from all fishermen. A significant proportion of the U.S. population engages in marine recreational fishing at one time or another during the year. The size and distribution of the recreational fishery and the habits of the fisherman makes a census of all fishermen impractical. Therefore, a survey must be conducted to collect data from a sample of marine recreational fishermen and these data expanded to estimate the entire population of fishermen and their catch. Previous recreational fishery surveys performed in the United States used either a survey of fishermen at home (household survey) or a survey of fishermen at fishing sites (creel census or intercept survey). Most of these efforts covered small geographical areas, were seasonal or addressed specific fisheries. These surveys required fishermen to recall specific information over time. Biases introduced by the inability of fishermen to accurately recall the number and size of fish caught, and to correctly identify species, raised questions on the reliability of the data. These questions, coupled with several other inadequacies in statistical design, prompted NMFS to examine ways to improve the survey design. In 1976 and 1977, NMFS studied the methodological problems identified in previous surveys. Based on this study, an optimum survey design was adopted, consisting of two independent surveys -- a telephone survey of households and an intercept survey. Information from the two independent surveys, when combined, produces’ estimates of participation, effort, total catch, and catch by species. This design is an improvement over methods used in past surveys. Fishermen are not required to recall information over an extended period of time on their fishing experiences. The telephone survey is conducted at 2-month intervals and collects information on the number of fishing trips in the previous 2-month period thus minimizing recall bias. The intercept survey is continuous throughout the year, with interviewers examining and identifying catches, not relying on the fishermen for identification or size information. xiv U.S. COMMERCIAL LANDINGS 1 U.S. COMMERCIAL LANDINGS, BY SPECIES, 1981 AND 1982 (1) Species 1981 1982 5-year aver- SNE iN a a a ey OO TTSBI) Fish Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds Alewives: Atlantic and Gulf... 8,341 671 12,526 1,021 11,106 Great Lakes .. 2... 15,479 264 15,669 317 27,680 Anchovies; : 110)? 60) Gol‘i2 gL2‘ LoL 99h Be) Loe‘ LL Lin‘ €g g60‘t enl ‘St Sie recess OT FOE Gee‘ LE get‘ OL = = LLO‘9E €S1‘O0L g9E‘L Gg9‘e irc chao SOLAUCT AY, :pog gL9‘s ALLS LL = = LiL 'S g2e‘9L LLa L6E‘L ss es 2 ystgueqyng HOL‘L €9S‘S 2l2 oge‘t Sog 726‘€ 18 Lge Sapo e ee OF LUO zgg‘e LEE‘OL = - gL ‘tL OLL‘ tr 90S‘2 2g‘ tt cMcese ies o = UST FONT G99‘L LLE‘EOL - = €en'l G06 ‘26 2n2 90h ‘OL * se 9 © *seTAoyouy LLE 699‘SL = = = = LLE 699 ‘SL * 2 * *sayeT yeory L2o‘L 9eS‘eL = a € l2 BLO‘L GoS‘2L °gIny pue oTqueTyy :SOATMOTY SUeTTOp spunod SUeTTOp sSpunod SUJeTTOp spunod SUeTTOp spunod puesnoyuy puesnouy, puesnouy puesnouy puesnou], puesnouy puesnou], puesnous UusTy (s98800 UBTeUOg SOT OOe 03 € (2) sett € 09 0 TEIOL jJjJO yo eo sapntouT) setoeds SJa4em TeUOT eUUEqUT sauoys °S°n JJO qUusNeD SoUeISTG (L) 2@6L ‘SUALVM IVNOILVNUSINI NI GNV SSYOHS °*S°nN 44o IHDAVO FONVISIG AM ‘SHIOadS AM *LAVHD ONIHSIA °S°N A HSIATISHS GNV HSI4 JO SONIGNVT TWIOUSWNOO U.S. COMMERCIAL LANDINGS (penut4uog ) *aTqey JO pue 4e sajoUy00J veg eee USE SOE * * 6 © © eustzpuoms * * * * gseq pedtuys cee 2 8 © eyaNqg see 8 8 8 © epay :uoddeusg se 8 8 © © eyaUA9 ° e e e ° *uSTjZ0q :syueug os 8 6 8 © saqtum ee © © © *peqjods CeOetQeas Un Keay :4nouq eas ee 8 8 8 © eoqtuM es 6 8 6 © syoRT :sseq eag ee ¢ *f3u0d uo dnog os 8 © TeQ0] * * o0yoo Jo JeATTS o9L‘ gt ZL ‘002 = = = 2 O09L‘ LL ZLt ‘002 * ° afayoos uo pay 6L1 ‘0s abn! 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OLS'SE = = LOE‘ L 120 ‘EE 02s 98n‘2 096 ‘9€2 Gen‘ 6Eh n2S‘LL2 06S‘SLt 9n9‘BL eee ‘Ez 061 €2s ogZ 209 L 9 : LLL 26S @ tt LLE‘LeL €Lg ‘Eee LS2‘ hel GLa‘ Lee ogL‘z 961 ‘2 0gz FAY 0 ‘L6 00n‘ 6gL 6€S‘ 18 290‘ HEL gln‘€ 662'S 62 6€ 19 Laz - = 09 Li2 L tz HLL ‘S L6n‘9 gli ‘2 g6S‘h Gee‘2 0S9‘L LLtt 642 9n0‘2 €6n‘E ELB‘L LLESE ELL QLL - = 96S ‘OL 62E ‘SL 2th‘ L Zlo‘2 GGL ‘6 2S2 ‘EL L S SUPT TOP sSpunod Sue TTOp spunod SueTTOp Spunod Sue T Top sSpunod puesnouy, puesnoyuy puesnoyus puesnouy puesnoyuy puesnou] puesnouy puesnoyuy TeqOL (SqySe00 UsToUOJ JJO yoyeo sepntouT) SJeqem TeUOTeULE4UT SOTTM 002 07 & (2). 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SS o h°€6L On OO O70 On CEOS OL On EY :O0TqUeTIV :e7ey 0°S9L‘9 = = = = = 0°S91‘9 0-00 G=0= 000-050 Sho) e) oh 2 g°2£0‘gg = g°c£0‘gg 1°g90‘6L 1°96‘'8 = = ss ss 9 sgayqo foTsToeg o°neL‘SL - o°ngl’SL o°ngl‘Sl - - 2 "se 8 * saTOS UTJMOTTOZ O° LL = = zs: 2 = Or Lt ce ee ee» eorqueTay :SuepunoTy 9°09‘ tS = 9°09‘ tS 2°698'L2 4° SEL‘92 = S Scere OT LObd 0° L92‘6L - = = = - 0°192‘6L 02029 05 0_ 0-050 OER) :pog 9°gl¢ 2 = = z= = 9°gL9 see ee ee * eustzueqang €°690‘ tL 2 €°690‘tL f° OOE ‘ 6°89L‘9 - = sss ee es Tegexyoem bxIY 6° HSE 6° HSE 2 = = - - * *speeyuomue pue suTSsUOSTY usTjutd - rr ert ttt te = = = - FUSTOM punou “suo OTUJeW - - - - - ------- - - = SpueTs] SpueTs] exASeTY BTUUOSTTED - (L) TeqOL oTsToOed exSeLTY ueTqyneTy pue go pue ‘uoZeu9 OTQURTIY pue Tremey Te.oL eas Sutueg gmny ‘uoqsuTysem YqdON setoeds uge4yseq exSeTY 2961 ‘VHUV GNVY SHIOadS AG ‘(ZO4) ANOZ NOTIVAYASNOD AUSHSI4 *S*N GHL NI HOLVO ‘:SHIWINNOO NOISUOa TIV U.S. FISHERY CONSERVATION ZONE yi FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1980-82 Country and species 1980 1981 1982 ------e Metric tons, round weight - - - - - - - Canada: CodmMAtTanticus suns co eeeucsl 6,665.0 8,911.0 19,267.0 Flounders (including yellowtail) 74.0 11.0 17.0 Flounders, other. ....... 130.0 78.0 - Haddock fyirci lei tve) te) le) el 10) co 6) 86 9,755.0 5,925.0 6,165.0 Ocean perch, Atlantic ..... 98.0 18.0 - Pollock: wAtilantdiciyeu reine eye fel 6 5,474.0 3,884.0 - Othertefameishije cet: cits cer te ve 850.0 2,902.0 - Lobster, American ....... 194.0 175.0 222.0 Scallops, sea (meats) ..... 5,239.0 7,946.8 4,312.4 Squid, short-finned ...... - 60.0 - Totals ietcedetieueuine= verre celntentel 0) desea FA ACEO Neate 29 N08 ee 29,983.4 Cuba: Butterfish. ... . 6, Gad sat Gho 9.0 - - Hake: WEG GS GG G10P GUS WEMSILGIG 14.0 - - Silver (whiting). .... 5.6 72.8 - - Herring, river (alewives) ... BBlot/ - - Mackerel, Atlantic. ...... 234.8 - - Otherw fain fils hve vores mamaria. 34.4 - - Squid, long-finned. ..... .» 9 = - OCA Mania Raytrenve le) \'siiel veins), vet MNO wus SLE ye aI ode ine Ma ee at WA a mas ae APP Maat European Economic Community, Italy: Buttertilshicwreaeteu sinetecetpledvenis 73.1 113.5 202.0 Hake: Rederiet str cers. irchiveubeent elie 42.3 36.6 43.4 Silver (whiting). ..... 501.9 1,704.8 1,142.6 Herring, river (alewives) .. - 2.2 1.5 Mackerel, Atlantic 26.8 1,038.8 1,914.3 Othermtain fishies: cic vele: ice 724.1 1,424.4 930.0 Squid: Shornt=fannedieciicy \eiriel))is1) off Jol) <6 Dalle Steal 3,314.5 6,092.0 Eong=finnedh sien sities sta 2,954.1 4764.1 4 420.5 IO EBEO IC RO FONG ot slitetn Beaty als Senco UND Net 123989 i al Oe aw Faroe Islands: Sharkegreimeienienicrrs O10 6 0 - - 70.5 Otherehintishty sens) lenilel wen (oiliel el he os - ob) Total V633 - 71.0 Japan: Butterfishemis. <1 16/6 fo Pot orks 660.3 692.6 433.7 Hake: RCGiemaerccn rei uciiren tenis Cig sO OMG 37.4 15.8 20.5 Silver (whiting). ...... 606.3 644.0 479.6 Herring, river (alewives) ... el - 05 Mackerel, Atlantic. ...... 88.4 237.6 237.1 Otheretauntishwestsarcn sare rete secute 618.6 682.9 600.6 Squid: Short-finned. ...... aye 2,207.0 4,303.5 2,641.8 Long=finned|.) ceive) ic lense e) o..6 6,547.0 4,384.0 2,732.3 Totailieney guia -s Ati es eos 10,765.21 10,960.4 7,146.1 See note at end of table. (Continued on next page) Ie U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1980-82 - Continued Country and species 1980 1981 1982 ------ ee Metric tons, round weight - ------- Mexico: Butter fl S hie esiney ome! LonientoMl el Pelliife 72.2 - - Hake: WE ao TANG Buloto oa! o fone 12.2 - - Sailverw(whating)io welteneniesielle 39.3 = o Herring, river (alewives) ... 22 - - Mackerel, Atlantic. ..... - 5.7 - 2 Othermtants hse ian eeliteliicleiehileiiie 104.1 - = Squid, short-finned ...... 1,275.8 - - RoE Tg “GalvovlG so 6.6.0 O26 Dt O9)s5 OAL DAP t es Sells Boul saved Si UAE Poland: eo NS 6 vo io) G, 1) O 0.0 60 368 0.1 - Hake, silver (whiting). ... . 05 48.0 - Herring, river (alewives) ... - 10.3 - Mackerel, Atlantic. ...... 9.1 3,983.0 - Othenkrtiintilshy-oumennenney titel elteiae 41.1 30.7 - Squid: Short=finned!s ey ee) lls) onehte Long=finned!.) 3) 0) 1° « «16+ « TOGallhwelureiitey eieliloniie meiiettielive Portugal: Squid, short-finned, total .. - - 7.0 Romania: Butter taishiey/aiieetneusenievieienenes 2.3 - - Hake: REAM cuiaKits ite eiiieldenikemincine ans 6 - - Silver (whiting). ...... eal - - Mackerel, Atlantic. ..... » 5 - - Othersifanfishy cies ea teliiiey len 18.2 - - Squid, short-finned ...... 56.0 - - OCaml elicerieuiehieyaedirel Noxiseity elt lili Niles maleate TT.7 teste she poeta ea SUNG MOOD MIRIAM LDN ie aM SABIE USB Sao Spain: Butter tashisuyeieurspiciisutemtentciisune 63.6 257.7 182.9 Hake: Weel geo or ool erG Ya aKa oo 48.7 113.5 129.5 Silver (whiting). ...... 475.8 649.6 789.1 Herring, river (alewives) ... 6 1.4 - Mackerel, Atlantic. . .... » 17.4 49.7 129.0 Othermfintalshereyrsumenveeueiternente 426.7 1,176.2 1,433.8 Squid: Short-finned. . . . . « »« « e 8,781.6 7,178.2 4,224.0 HONZ—GUNNeiham siuehiteiteiisiire acme 7,706.7 10,298.7 8,668.0 Wee ig Vol Sid vata, tome ralntalo DE Tes Sito aera 19,725.0 15,556.3 Granduitotal Micon: clivelielversnite 68 527.0 77,067.9 67,510.1 Note:--Excludes tunas. Beginning June 4, 1978, Canadian authorities excluded almost all United States fishing vessels from Canadian waters, and United States authorities excluded almost all Canadian fishing vessels from United States waters. In the Pacific, halibut fishing continued under the United States-Canada Halibut Convention. Ina 1979 groundfish agreement, Canada, in return for the right to catch a specified amount of halibut in the United States’ FCZ, granted United States fishermen the right to catch a specified amount of groundfish in the Canadian fishery zone. In the Atlantic, fishing continued by vessels of both nations in a boundary region often referred to as the "disputed zone." Catches are for calendar year only. Some fishing years overlap 2 calendar years. U.S. FISHERY CONSERVATION ZONE MR FOREIGN CATCH WASHINGTON, OREGON, AND CALIFORNIA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1980-82 Country and species 1980 1981 1982 ----- ee Metric tons, round weight - ----- - Bulgaria: Flounders ... silts - 0.1 - Hake, Pacific (whiting) - 7,023.2 7,089.4 Jack mackerel . shire - 41.1 111.0 Ocean perch, Pacific. . - 1.7 22 Rockfishes. . . O40 - 17.6 10.6 Sablefish... Sto - 4.2 30.9 Other finfish . ee - 24.9 11.3 Ota tent e:|\6 shite - 7,112.8 7,253.4 Poland: Flounders .. . culkeiive eal 2.2 - Hake, Pacific (whiting) 44 022.9 63, 341.5 - Jack mackerel . aie 1,724.8 185.2 - Ocean perch, Pacific. . 32.4 16.4 - Rockfishes. . . hina! 958.1 336.1 - Sablefish... sve 92.8 110.9 - Other finfish . s!) ‘e 95.0 201.6 = Total. . 2. silks 46 928.1 64, 193.9 - Grandiitotalliycurensurclureuteulleavs 46 928.1 71, 306.7 7,253 4 Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years. GULF OF ALASKA: Country and species 1980 1981 1982 -e---- - - Metric tons, round weight - ----- = Canada, Haltiibutytotallicmcven iieutcumenceute 1,177.6 - - Japan: Atka mackerel... 2. eo 1,895.9 3,636.0 2,086.7 (Cheyel, IEC ENLG G Golo lo 0 0 oO 30,581.1 27,7675 24,249.4 mlepiveers 61) 6.04600 0000 11,923.5 9,401.5 6,581.9 Ocean perch, Pacific. ..... 10,769.7 10, 342.6 7,052.3 Pollock, Alaska ......e..-. 37,8974 51,885.0 55,066.8 ROCK EUSHES seiiliciiler tei Wey Velivelnieiele 4,002.1 3,266.4 1,938.8 Sablefishhe meas ay ae huge a 4,831.3 6,910.6 4,776.2 Other finfish. ..... ee. 5,374.9 2,085.3 1,009.4 Squid, unclassified TOtadlicn ver felis! vee Poland: Atka mackerel .... Cod, Pacific. .... Flounders (1) .... Ocean perch, Pacific. Pollock, Alaska... Rockfishes. . ... Sablefish ..... Other finfish... Squid, unclassified due S gio. O Oo ee © e © © © @ © © e © © © © © © © © «@ © © © © © © © © © © © © © © © © © © «© OO 040° XF 0° OO G0 Republic of Korea: Atka mackerel Cod, Pacific. . Flounders (1) Ocean perch, Pacific. Pollock, Alaska... Rockfishes. . Sablefish..... Other finfish... Squid, unclassified Totaly. rt. eo e e © © © O00 O80" -0 0-6 0) 0 CO OG 0 20-00-00 0 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH FOREIGN CATCH, BY COUNTRY AND SPECIES, 1980-82 56.9 279.5 - 54.3 135.2 - 2 14.9 - 29.8 49.5 - 13,085.0 39,886.4 = 3.7 16.3 a - 3.6 - 444 678.2 - ail 18.7 - 73,274.4 W1,062.3 iM oo. 736.1 14,811.3 4,682.2 1,665.8 7,065.4 2,486.0 1,733.8 5,026.0 2,382.8 408.2 1,785.0 831.7 25,012.8 38,551.9 37,402.2 184.0 2,399.5 536.5 891.5 1,061.6 722.6 1,448.9 4,348.8 1,047.7 107.0 562.4 75.6 32, 188.1 75,611.9 50, 167.3 (Continued) U.S. FISHERY CONSERVATION ZONE 21 FOREIGN CATCH GULF OF ALASKA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1980-82 - Continued Country and species 1980 1981 1982 --- ere ee Metric tons, round weight -------- USSR: Atka mackerel . . . 2. 2 « » « « 10,473.5 - - CodhepPac tfc sien eh ueiliel lain eties lie 1,942.3 - - Flounders (1) . 2... +. +e. 1,838.5 - - Ocean perch, Pacific. . ... - 1,239.2 - - Pollock, Alaska... . . « « « 37,000.8 - - ROCK LIISHES |e) culeicl) ene) oh ole) 9.8 - - Sabliefishiieyicmeriel is\\ veh eiiel tel o 416.0 - - Othermrinfishiieiie: si len clue e-/e 1,646.1 - - Squid, unclassified ..... . 36.8 - - OCA veieiiisiiisite: e) isnielvelert.e 54,603.0 - - Grand total. .......~. 209,216.2 232 542.6 153, 129.7 (1) May inelude yellowfin sole. Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Beginning June 4, 1978, Canadian authorities excluded almost all United States fishing vessels from Canadian waters, and United States authorities excluded almost all Canadian fishing vessels from United States waters. In the Pacific, halibut fishing continued under the United States-Canada Halibut Convention. Ina 1979 groundfish agreement, Canada, in return for the right to catch a specified amount of halibut in the United States FCZ, granted United States fishermen the right to catch a specified amount of groundfish in the Canadian fishery zone. In the Atlantic, fishing continued by vessels of both nations in a boundary region often referred to as the "disputed zone." Catches are for calendar year only. Some fishing years overlap 2 calendar years. 22 U.S. FISHERY CONSERVATION ZONE FOREIGN CATCH EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1980-82 Country and species 1980 1981 1982 European Economic Community, Federal Republic of Germany: Atka mackerel ......2..22-. 42.2 38.0 126.1 Gonl; PECHRIGS 6 606 60.0 0 one 552.5 1,153.0 94.6 Flounders, unclassified... . 15.4 22.9 11.4 Ocean perch, Pacific. ..... 14.8 10.6 1.2 Pollock, Alaska...... nae 5,996.3 10, 304.6 16, 123.5 ROCK FSHESlep retells citi eh ofl tel etl (e 3 2.4 1 Sablefish..... aon aaraae lk 15.9 34.0 2.5 Otherw finfish sic.) «6 «ele . 38.8 298.5 56.2 Squid, unclassified ...... 53.3 8.8 15.6 IKE Go Gt ao O10 O18 Oo oo 6,729.5 11,872.8 16,431.2 Japan: Atka mackerel . ......2. 1,718.7 5,615.2 878.3 Cod, Pacific. .... recive 29,524.0 29,996.6 18,820.2 Flounders: Yellowfin sole. ....... 61,295.0 63,961.3 65,553.2 Other weewweee ch ie, Tees 74,150.7 82,153.7 ‘ 72,455.0 Herring esealcmyarcurireitciterea cis (1) . 329.2 - - Ocean perch, Pacific. ..... 4,102.7 4,250.1 2,048.4 Pollock, Alaska . ...... 832,992.6 803,272.0 781,313.5 Rockfishessme een ees i 3,024.0 2,168.2 2,482.4 Sabilefeilshipemmesareseny irenvenmerl ein tenes 1,881.8 2,410.9 2,870.3 Other finfish i) eee) oie e ° 39 ,877.8 34, 148.1 19,512.8 Crabs, snow (tanner). .... . 7,094.4 - - Snails (meats). .....s +e. 57.3 239.4 227.1 Squid, unclassified ...... 4 641.8 4,680.1 4 507.5 TOCA ALN ew OA rel ENS T, 060,690.0 T, 032, 895.6 970, 668.7 Poland: Atka mackerel . .. 2... « 43.9 Ulotl - CodiiPacd filer. verse) le) el oielten ic 627.5 493.2 - Flounders: Yeldiowfinisolles 2°. s) «16 « 6 233.6 5.8 - Othen ss. %.. 6 O10 60 5 610.5 86.9 Herring eSCalcmte ie vciicincii etoile (1) 2.0 - Ocean perch, Pacific. . ... . 37.2 126.1 - Pollock, Alaska . ... +... 46,145.9 53,984.1 - Rockfishes. . ..... alee 22.8 26.3 - SabWe Fishel nie sy veulcwiersic Ulcers 152.2 13.0 - OtherPfinfishig..yeh tod etcimertten 6 198.3 159.2 - Squid, unclassified ...... 19.5 96.0 - ToOtallrcmectarclitciecu einen cc emtstn outs 48 093.4 55,008.3 - Republic of Korea: Atka) mackerel)... 2 5 3s 17,482.9 12, 384.9 6,296.0 CodiPacifiies 3... + eer ctats 6,404.3 6,623.1 8,395.8 Flounders: Yellowfin sole. ...... 0 16,197.9 17,179.0 10,190.5 OAK G6 0G GG Odo Go G6 13,622.5 8,226.7 4,929.0 Herring iseale i's iiemien ebneuie tele (1) 22.7 - - Ocean perch, Pacific. .... .« 740.0 421.8 278.1 Boliloekin Aliaskatciisiiveliiel ce! le) 1s 113, 864.6 116,015.7 158 ,668.9 Rockfishesiaiexeiveceiien wien atte 493.0 293.3 158.8 Sabliefishy ce vee es Pres eesee ir 349.7 394.7 598.0 Other finfish..... cishen te 6,791.2 4,733.9 2,546.4 Squid, unclassified Ranenie 1,620. 1,096. 492.4 OCA enienvenbe elite Brig. Gu ONO 177, 589.1 167 , 369.8 192 ,553.9 (Continued ) U.S. FISHERY CONSERVATION ZONE 25 FOREIGN CATCH EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1980-82 - Continued Country and species 1980 1981 1982 ----- eee Metric tons, round weight -------- Taiwan: CodMmPaciticiuie: wie! cet Helier 2 199.7 847.0 558.6 Flounders: Yellowfin sole. . ...-««- 35.1 109.0 40.3 Otherwewmentommelecilitenicnre (sirens 5 126.2 1,403.3 1,672.7 Herring, sea. 2. « 0 6 « « « » Gi) 205 - - Ocean perch, Pacific. ..... 17.7 43.6 34.4 Pollock, Alaska .......e. 4,973.7 3,366.7 4,220.4 ROCKLISHES\s) circ ich eich ellie (*) (0) (6 9.3 1.3 16.2 Sabllefishiroecuecurenten ven vots remvelivenns 38.4 102.2 208.2 Othersfin fishies vies): davies! co) te 68.5 50.5 54.3 Squid, unclassified ...... 0 38.9 55.2 37.0 WOEULG G6 Geb. Ola Oo G O05 5,508.0 5,970.0 6,642.1 USSR: Atka mackerel . ......o 937.0 - - CodtmPacifllcsivc s/s) is) folie) leer 6 10.9 - - Flounders: Yellowfin sole. ......2. 6.4 - - Othe ri etsinrenie (ciate) ova! Orion G 3.9 = 2 Herring ised. taienie,(«. «) «01 (1) 428.2 - - Ocean perch, Pacific. .... © 4.6 - - Pollock, Alaska ....... 2,156.4 - - Rockfishesi,. « « « « ‘sie « «\'s 1.6 - - Other finfish). ye si < 6) 0 6), fo hore - - WLS: GOUGING GO Gy OO nGe Dud 3,556.7 - - Grand total. .... . ofc 1,302, 166.7 1,273, 125.3 1,186,495.9 (1) Harvested between January 1 and February 8, 1980, and then declared a prohibited species. Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years. HAWAII AND PACIFIC ISLANDS (WESTERN PACIFIC SEAMOUNT GROUNDFISH FISHERY) BY COUNTRY AND SPECIES, 1980-82 Country and species 1980 1981 1982 Japan: Alfonsins and armorheads. .. . 795.2 647.0 354.9 Other finfishes ......e-. - - 35.4 Grand total. .... LG OG 795.2 647.0 390.3 Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. 24 WORLD FISHERIES WORLD COMMERCIAL CATCH BY LEADING COUNTRIES, 1973-82 (Million metric tons, live weight) 12 10 Ss UN a ns, ee is 75 a7 ttn, | cadeaqacenetteet te Toeduvongues | ussr 8 Cy 6 A XX X ~ ae ina AS TL Lala 7 ae POlU py Deca rerrrrur rev Tage PO y LL 4 y cate 5 aes i | aa eure ieee : a 4 *, : ; x Chile —— Lal ns mu Ra United oe 3 J 2 -_ fi a gf heh eee ml 4 0 1973 1976 1978 1981 WORLD FISHERIES 2s U.S. AND WORLD COMMERCIAL FISHERY CATCHES, 1950-81 U.S. commercial catch World commercial catch and exvessel value Published Published Year (excludes (1) Exvessel Grand weight of value total mollusk Peruvian Other (2) Total shells) anchov Million metric tons Billion || ------- Million metric tons - ----- - dollars Live weight Live weight 1950 2.2 2.6 0.3 2.4 - 18.7 18.7 21.1 1951 2.0 2.4 4 2.6 - 20.9 20.9 23.5 1952 2.0 2.4 4 2.8 - 22.3 22.3 25.1 1953 2.0 2.7 4 3.0 - 22.9 22.9 25.9 1954 2.2 2.8 4 3.2 - 24.4 24.4 27.6 1955 2.2 2.8 3 3.4 - 25.5 25.5 28.9 1956 2.4 3.0 4 3.5 0.1 27.2 27.3 30.8 1957 2.2 2.8 4 3.9 3 27.5 27.8 31.7 1958 2.2 2.7 4 4.5 8 28.0 28.8 33.3 1959 2.3 2.9 4 Breall 2.0 29.8 31.8 36.9 1960 2.2 2.8 4 5.6 3.5 31.1 34.6 40.2 1961 2.4 2.9 4 atl 5.3 32.6 37.9 43.6 1962 2.4 3.0 4 5.8 Teoal 31.9 39.0 44.8 1963 2.2 ‘2.8 4 5.9 7.2 33.5 40.7 46.6 1964 2.1 2.6 4 6.2 9.8 35.9 45.7 51.9 1965 2.2 2.7 4 oo) Gt 38.5 46.2 53.2 1966 1.9 2.5 5 Wes 9.6 40.4 50.0 57-3 1967 1.8 2.4 4 7.2 10.5 42.7 53.2 60.4 1968 1.9 2.5 5 74 11.3 45.2 56.5 63.9 1969 1.9 2.5 5 7.6 9.7 45.4 55.1 62.7 1970 2.2 2.8 6 8.4 13.1 46.6 59.7 65.6 1971 2.3 2.9 NT, 9.0 11.2 48.3 59.5 66.1 1972 2.2 2.8 “7 Dat 4.8 53.7 58.5 62.0 1973 2.2 2.8 9 5.8 1.7 55.3 57.0 62.7 1974 2.3 2.8 9 5.8 4.0 56.7 60.7 66.5 1975 2.2 2.8 1.0 6.2 3k3 56.9 60.2 66.4 1976 2.4 3.0 Vos 5.9 4.3 59.6 63.9 69.8 1977 2.4 3.0 1.5 6.1 8 62.0 62.8 68.9 1978 CG 3.4 1.9 5.8 1.4 63.2 64.6 70.4 1979 2.8 3.5 2.2 6.0 1.4 63.9 65.3 71.3 1980 2.9 3.6 2.2 6.2 8 65.4 66.2 72.4 1981 2.7 3.8 2.4 6.6 15 66.7 68.2 74.8 (1) Includes U.S.-flag vessel landings at foreign ports and transfers onto foreign vessels within the U.S. FCZ (joint venture) and the weight of mollusk shells. (2) Includes diadromous (salmon and other anadromous fishes and catadromous fishes such as eels). Note:--There are 2,204.6 pounds in a metric ton. Prior to 1970, the world commercial catch of whales and seals is excluded. For the years 1970-1981, data for marine mammals and aquatic plants are excluded. There is a revision in the total world commercial catch back to 1970 as published in FAO Yearbook of Fishery Statistics, Vol. 48 and 50. However, prior to 1974, data on freshwater and marine catches were not revised. Therefore, for the years 1970 to 1973, data will not add to the grand total. Source:--Fishery Statistics of the United States, Fisheries of the United States, Food and Agri- culture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, various issues. 26 WORLD FISHERIES WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY COUNTRIES, 1977-81 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Country 1977(1) 1978(1) 1979(1) ~ 1980(1) 1981 ------ ee ee Thousand metric tons - -------- Live weight Japan si yyey eiicubauiedlve). fs 10, 123 10, 184 9,945 10,426 10,657 EIS og! Go ooo Ud Sailbidi o 9,351 8,915 9,050 9,476 9,546 Chunateensiemledmetiteiatenicelnsitrenliie 4,463 4,394 4,054 4,235 4,605 United States. ...... (2)2,980 (2)3,418 (2)3,511 (2)3,635 (2)3,767 Gwiless! GANS) G8d8)0 (6 6280 1,319 1,929 2,632 2,817 3,393 Peru oils cise aL ea NE 2,534 3,472 3,682 2,751 2,751 RIN, 6 48 Bdl6 Glo aie 3,407 2,593 2,658 2,409 2,552 Anda ple Ae 2,312 2,306 2,340 2,438 2,415 Republic of Korea. .... 2,085 2,092 2,162 2,091 2,366 Tndonesdarvemeiiemen elie tells 1,568 1,642 1,742 1,841 1,863 Denmark. . 1... ee eee 1,806 1,740 1,738 2,026 1,814 Phadeiippinesieiveiedreete) colle 1,509 1,495 1,475 Wp eEH/ 1,651 Thadlandien sys welvaiiey teh he 9 2,188 2,099 1,946 1,793 1,650 Mexico ..... do ot l6l 6 611 703 877 1,244 1,565 North Korea aneimiisiiel cls (3)1,190 (3)1,260 (3)1,330 (3)1,400 (3)1,500 KMS GT Gd: G10) 6.0) Ono 1,374 1,567 1,645 1,515 1,441 Canadauraicuvcinemememeunelteiis 1,235 1,366 1,411 1,334 1,362 Spakintutermetiee a eucincunoieMne 1,389 1,373 1,205 1,265 1,264 Vietnam. ....... Cue (3)1,014 (3)1,014 (3)1,014 (3)1,014 (3)1,014 Brazitlirciireieieiteiiien ieitter sills 748 803 855 850 900 United Kingdom. ..... 998 1,031 906 826 859 Mailaysiiaeimeiiedneiion tency cols 619 685 696 736 796 IMR S Go 60 6.6 0 OL 744 768 742 793 768 Bangladesh .. . gd 0.5 643 645 646 650 687 ECUAC ORS cicarederineiioniteylls 434 617 608 671 686 Bolandircn ois scmciten el renee 655 571 601 640 630 Burmalste heey och eeacime cas aie 519 541 565 585 625 Republic of South Africa . 550 605 654 640 612 Nilgerniacwienslienettel jemi Gio 504 519 535 480 496 URE EEN? Gg. ‘Giro! G0 6) Quic-o) 0 164 24y 350 427 470 IMPS. G1 ou 6-010 GO Oo 372 399 426 ‘ 448 44g Netherlands. ...-+-+e-s. 313 324 324 340 434 Mornoccolen ell ciictiketel velnienneiia 255 287 280 324 382 Argentina. ... . Gilat o 370 519 566 385 360 Pakistanis ieunediterielieiieirs 268 293 300 279 318 Federal Republic of Germany). Wen ere eiereiie 432 412 356 297 313 All others ......2.. 7,630 nye 7,483 7,740 7,801 MotalinGh)omciiveusenie ° 68 678 70,399 71,314 72,377 74,760 (1) Revised. (2) Includes the weight of clam, oyster, scallop, and other mollusk shells. This weight is not included in U.S. landings statistics shown elsewhere. (3) Data estimated by FAO. (4) Does not add to total because of rounding. Note:--Statistics, for mariculture, aquaculture and other kinds of fish farming are included in country totals. Statistics on quantities caught by recreational fishermen are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1981, Vol. 52. WORLD FISHERIES 27 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENTS, 1977-81 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Continent 1977(1) 1978(1) 1979(1) 1980(1) 1981 Saat soe Thousand metric tons - - - - - - - - Live weight As dlalewrey refehl tet eter oliieticel) ort oul te 29,505 29,702 29,421 30,355 31,489 EUrO pe ai elie omental velillel alitelnrstins 13,284 12,499 12,304 12,443 12,443 USSReaeanvomcimenpenieliet sti siiteiveie-e 9,351 8,915 9,050 9,476 9,546 South America ........ 5,699 7,689 8,683 7,875 8,552 North and Central America. . 5,393 6,010 6,327 6,823 7,220 Neer SG OG biG souo NOOO ouo 4,090 4,168 4,058 3,926 4,036 Oceania..... Sto vougila. 6 293 346 354 355 355 OCherMemyeiied oMieiitetieivelt iste leis 1,063 1,071 1,116 1,124 1,120 GROEN (A) e see Guat Meals 68 ,678 70,399 71,314 72,377 74,760 (1) Revised. (2) Does not add to total because of rounding. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1981, Vol. 52. WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1977-81 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Area 1977(1) 1978(1) 1979(1) 1980(1) 1981 ------ ee Thousand metric tons - ------ - Live weight Marine areas: Pacific Ocean and adjacent reals oy en Mteti cuir eS ae we ae 32,075 34,119 35,405 35,652 37,818 Atlantic Ocean and adjacent ARCalSteueuiemelieuiailiaitceiali/oaleilite 25,857 25,627 25,061 25,434 25,232 Indian Ocean and adjacent ANCA ei eiter Wotalven elicit es mentte 3,593 3,574 3,554 3,703 3,657 Total negedeecs tele seu ais 61,525 63, 320 64,020 64,789 66,707 Inland waters: INeRUES TA GAs dio! oMISMO eRe. soo 4,185 4,166 4,330 4,625 4,960 ABricalsie cyenbs. Oh abla a itaaite 1,495 1,453 1,460 1,413 1,408 USSReiestenseieiiteihe: denier ellie tet. 773 725 806 TUT 807 EUGODeMitisnrenchiey leu iounenlieuiiehrs 312 308 317 366 375 southiAmericayciiicu ile) evieh le 243 272 227 262 275 North and Central America. . 143 153 153 174 227 OceanTarey ler vehieveeyacuimen he iiiel lente 3 2 2 2 2 Rotary wane eee tet anes as aoatiE 7,154 7,079 7,295 7,589 8,054 Grandltotal(2)ieeimein te 68 , 678 70, 399 71,314 72,377 74,760 (1) Revised. (2) Does not add to total because of rounding. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1981, Vol. 52. 28 WORLD FISHERIES WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES GROUPS, 1977-81 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Species group 1977(1) 1978(1) 1979(1) 1980(1) 1981 --fercrercce Thousand metric tons -------=- = Live weight Herring, sardines, anchovies, QS Ello .d O40 6 6 8 Oo GO 0.6 BO 12,631 14,368 15,724 16, 138 17,456 Cods, hakes, haddocks, et al... 10,592 10,299 10,603 10,746 10,601 Miscellaneous marine and diadromous fishes. ....... 7,893 7,791 7,485 8,090 8,690 Jacks, mullets, sauries, et al. . 8,784 8,116 7,854 7,301 7,991 Freshwater fishes . .....e..«-s 5,858 5,763 5,929 6,171 6,564 Redfish, basses, congers, OB EUkGghc 'ol 6 06 6-0 Cmca ane 5,684 5,585 5,297 5,305 5,213 onl g Gg oO oo 6 8 0 Glo 6 4,627 4,766 4,949 5,187 5,197 Mackerels, snoeks, cutlass- fishes, vetuailhe ceptetse tes eis, eis. ue 4,069 4,755 4425 4,033 3,665 Crustaceansia uve epaciacunenesimen cine 2,816 2,943 3,067 3,324 3,324 Tunas, bonitos, billfishes, Ge aloes Gi a) a oo otoMowomaca 6 2,348 2,462 2,405 2,550 2,453 Flounders, halibuts, soles, QW Allo 6005 6 ado! 0.00) 6G 0 O 1,084 1,209 1,149 1,085 1,089 Salmon, trouts, smelts, et al. . 637 631 760 801 856 Shads, milkfishes, et al. .... 770 815 770 TT4 805 Sharks, rays, chimaeras, et al. . 556 592 580 598 601 Riverveellsimenucmromsmcnicn tented sie sins 70 75 86 94 87 Sturgeons, paddlefishes, et al. . 32 28 29 29 29 Miscellaneous . 2. «0. 0s 6 © 227 200 204 149 139 Motalie (2) lementcmaenieUacuae ck teats 68 678 70,399 71,314 12,377 74,760 (1) Revised. (2) May not add to total because of rounding. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1981, Vol. 52. DISPOSITION OF WORLD COMMERCIAL CATCH, 1977-81 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.) Item 1977(1) 1978(1) 1979(1) 1980(1) 1981 Marketed fresh. ..... « 20.2 18.8 18.1 19.0 19.4 EVOZEN ciieieiirelmeh Retro s\itellenae 21.9 21.9 22.1 21.9 22.5 Cannedteunemtemerisimeiien cieuioutc 13.9 14.0 14.4 14.4 14.0 Curedhy urcpuencnrenemiencennenveniic 14.2 13.8 13.6 14.3 14.5 Reduced to meal and oil(2). 28 .3 30.1 30.4 29.0 28.2 Miscellaneous purposes. . . a5 1.4 1.4 1.4 1.4 Otay rernciaelbiclikeline elas 100.0 100.0 100.0 100.0 100.0 (1) Revised. (2) Only whole fish destined for the manufacture of oils and meals is included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscellaneous purposes is excluded; such waste quantities are included under the other disposition channels. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1981, Vol. 53. WORLD FISHERIES 29 WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1978-81 Country 1978 (1) 1979 (1) 1980 (1) 1981 - occ ce eee ee Thousand U.S. dollars - ---------- IMPORTS MEMES GHSs AiG ottoueyema ne 3,041,612 4,018,221 3,114,613 3,736,770 United States. ...... 2,228,173 2,674,168 2,633,160 2,988,195 FranGe@iie cp meliveie: bere iets 812,133 997,959 1,131,198 1,050,938 United Kingdom. ..... 686 ,860 900,525 1,033,687 997,100 Federal Republic of Germany ........-. 766, 263 884,757 1,023,943 818,863 Mialliyzrsahe npc fia) ol lS, Ps 547,012 722,210 831,727 720,247 SPaliiiswysieiieemecsstusy ery eare 245 ,672 409 537 544,421 479,305 Hong Kong. ......2.- 254,877 309 ,812 361,895 361,505 Beiligiumes ysis da We ee suse 300, 358 375,500 408 , 341 347,712 Netherlands. ....... 326,974 368 ,894 389 , 406 330,454 Denmark visors ensnreen 220,990 269 548 330,665 304,760 Gan'adayeieyecitnvorisiits, sine ve 216,644 267,078 301 , 589 298 ,680 SWEGeniieyreiautctai sine) farneeunrs 245,914 291,970 325,160 269,925 TGEPUGS 5 Gira omonol omleieona 222,719 239,790 (2)239,790 (2)239,790 Switzerland. ....... 172,982 190,009 211,738 205,707 Singapore. ........ 103,168 113, 396 142,067 162,111 Australias cihyico igs, Sram 137,469 145 ,569 182 ,238 161,777 PORCUGAi men cuiek st lope, saci 64,904 76,470 98,244 151,636 South Africa. ...... 28 ,726 27,012 62,845 117,157 Other countries. ..... 1,666,216 1,962,674 2,178,145 2,216,213 MOV ata liaii st vena 12,289 ,666 15,245,099 15,544,872 15,958,845 EXPORTS SSSSSSSSS SSS SSS SSS SSS SSS SSS SSS SSSS SS SS SS SSSSSSSSSSSSSSSSS5SSS==== Canadas ve arceeneeien ve acts 989 ,066 1,114,753 1,088,671 1,267,336 United States. ...... 895,709 1,070,846 993, 352 1,142,026 Norway tee teuijalite: atnel sas le cone 759,769 890 , 906 974,661 1,001,677 Denmark. . . 2... 2 eee 731,227 859,071 999 ,532 940,402 WED ET GiGi GauiceNo ioe echikomioin 754,840 719,850 905,190 863,249 Republic of Korea. .... 639,346 795,385 677,722 834,940 MEM AN” is say is) ce jars vosieln 506 , 789 594 ,898 708 ,632 712,635 MexiTiCOl ire eine na Mentone ee 392 ,692 452,672 473,166 538 , 469 Netherlands. ....... 399 579 503,493 524,565 511,629 SPAM ese qeecediiebieriest be 281 , 033 410,227 365, 233 436,093 WUE Ws! optoo: og toscso) lo 252 885 362,759 358,261 (2)358,261 CUVGoSiesiig: Glora vende 171,339 222 ,454 360,100 (2)337, 200 Ghiiinaieieurci votes sic voveci ot He (2)240,634 (2)294 582 (2)308, 868 (2)324, 562 United Kingdom. ..... 283,177 331,101 365,214 (2)318, 369 Finan GeMnesiie vas sursycmreried te 198 ,955 261,034 320, 285 304,041 Federal Republic of Germany. ....... 241,953 280, 246 316,805 (2)280,931 Tai eh he Une lal Nat tects 248 ,178 311,277 268 , 589 (2)268 ,589 NSURENTIENS! (ce gba Ge olecrcino 165,745 224,440 276,012 268 , 260 USS Riser siren since tne nuanrants 238 ,853 299 ,573 300, 756 242 ,640 Other countries. ..... 3,193,848 3,976,241 4, 382 ,048 4,430,651 ___Total........ 11,585,617 13,975,808 4,967,662 15,381,960 (1) Revised. (2) Estimated by FAO. Note:--Data on imports and exports cover the international trade of 158 countries. The total value of exports is consistently less than the total value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, frozen, dried, salted etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products and preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1981, Vol. 53. 30 PROCESSED FISHERY PRODUCTS VALUE OF PROCESSED FISHERY PRODUCTS, 1981-82 (Processed from domestic catch and imported products) Billion dollars 2.5 | Fresh and frozen 2.0 = Canned Cured 15 Industrial 1.0 |}—— 5 —— 0 1982 PROCESSED FISHERY PRODUCTS 31 VALUE OF PROCESSED FISHERY PRODUCTS, 1981 AND 1982 (Processed from domestic catch and imported products) Item 1981 1982 (1) Thousand Percent Thousand Percent dollars of total dollars of total Edible: Fresh and frozen: Fillets and steaks, raw. 305 ,817 6.3 327 ,538 ae) Fish sticks. ...... 96,754 2.0 97 , 336 2.2 Fish portions. ..... 388 , 722 7.9 369,052 8.5 Breaded shrimp ..... 282 , 026 5.8 315,645 Was} Othersaremrsiren ch oOo dG ¢ 1,453,328 29.7 1,411,400 32.4 Otel lreiiter moi ne tuto oii 510 2,526,647 Dilveut 2,520,971 57.9 Connediae Pettey, 4. «Oat ah 1,878,361 ELM hikes dezourelan) lil Dasma ols Curedimciiomichciireinctilciereirele 135,395 2.8 142,505 3.3 Total edible. 3. 4,540,403 92.9 3,988 , 317 91.7 Tiasncteticile Nh oe ah pac ine ent es MMMM SIAM) Pah patie Bait and animal food (canned))icmictte) Usi ten enter) ce 134,562 2.8 126 ,552 2.9 Fish meal, oil, and SOLUDVES Ky cr fe, ve el ele 166,738 3.4 192,821 44 Othe rkareameteircliten ven serious. 46,025 9 42,310 1.0 Total industrial... 347, 325 eenl 361,683 8.3 Grand total. ..... 4,887,728 wis 100.0 Hives 4, 350, 000 ea ange 100.0 (1) Preliminary. Note:--Includes value of sealskins and the value of imported items that may be further processed in the United States. Value is based on selling price at the plant. FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1973-82 Year Fish sticks Fish portions Breaded shrimp Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars IMBo-aisiao Swo #127, 156 79,818 298 , 396 198,984 #111,922 176,793 NG eiwediest erties 103,059 64,599 276, 226 193 ,830 91,778 142,559 UNBotGG 645-0 91,166 62,182 295 ,613 216,253 97,694 176,742 NGWGrermerte: simone 94,169 73, 182 344 , 284 286, 240 95,923 202,972 USHG 6°65 oll 87,230 68,727 355,443 341,760 97,518 216,551 UKs “do ono: 6 94,674 86,712 389,430 415,892 110,888 258 , 467 1979. . » » ° 96,050 #99 ,790 #396 ,089 #429, 164 98,993 277 , 460 WEMS CMS GN0 (0 88,429 88,762 344,249 388 , 430 83,182 254 , 283 NQBiieven veikreraredn ts 88,972 96,754 328 , 407 388 ,722 85,177 282,026 NGS 2iueeutel-teunelane 90,191 97, 336 291,936 369 052 86,721 315,645 (1) Data for 1982 include only those firms reporting quarterly. Data for previous years include firms reporting annually or quarterly. *Record. Note:--Fish Sticks, Fish Portions, and Breaded Shrimp, Annual Summary, 1982, Current Fishery Statistics No. 8305 will give additional information. 2 PROCESSED FISHERY PRODUCTS FISH FILLETS AND STEAKS PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1981 AND 1982 Species 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Fillets: Anglerfish..... 1,021 1,121 1,304 1,272 BuGhaloFisnic) oie les 150 146 152 151 Carp earn age 2,877 1,611 2,901 1,700 Codbime: cuicnuerie 3) aia 43,203 68,523 39 , 633 57,728 Cusine enone 1,024 1,316 782 1,036 Flounders. .... i 50,797 97,970 71,727 138,937 Groupers ..... 977 3,261 684 2,312 Haddock aunarar iment 17,777 32, 882 13,381 24,635 Hake, Atlantic... 1,077 1,289 1,070 1,150 Haldibuti. 2 ce 0) 6 - - 410 1,289 Herring, sea... . 23,026 9,316 5,914 2,895 Eng cOduneiredsuiclcclns 1,251 1,447 790 973 Ocean perch: (1) (1) Atlant! civenmeuleimelic 4,859 6,966 5,162 7,237 Pactra nie. tarts 1,276 1,395 2,140 2,224 Pollock, Atlantic. . 9,088 9,658 8,950 9,727 Rockfishesiie) ce. eine 16,448 16,205 14,760 15,773 Sablefish. .... 1,855 1,510 2,192 2,013 Saillmonmbirsenei tei voller votre 1,408 4,200 1,416 4551 Snapper, red... . 503 1,940 436 1,444 Spanish mackerel . . 107 143 1,378 1,930 Whitefish. ..... 643 1,473 647 1,406 Whiting, Atlantic. . 214 227 T2 69 Yellow perch. ... 1,456 5,506 1,308 4,496 Yellow pike. .... 579 1,871 584 : 1,863 Unclassified... . 18 ,596 21,819 17,750 21,954 oOCalleiusiieiveireane 200,212 291,795 195,543 308,705 Steaks eee ee ee eee ese sss SSsSSSSSSSSeqeeeeeeeeeeeeeeeee= Codiurcmretaiismcenireiie 6 64 80 595 913 Halsiibutrimeumenreitemterire 2,383 6,158 3,527 9,832 King mackerel. ... 84 110 97 330 DALMON rel eieieiionionte 1,182 2,687 1,594 3,962 Swordfish. . .... 896 3,608 294 1,217 GENE! G 0.6.0 19 6.010 116 372 154 513 Unclassified .... 149 433 567 2,006 Total one 1, 874 13, 448 6,826 18,773 Grand total... 205 ,086 305 ,243 202 371 327 538 (1) Ineluded with unclassified. Note:--The following amounts of frozen fish blocks were produced from the fillets reported above: 1,029,000 1b valued at $1,046,000 in 1981 and 2,766,000 1b valued at $3,624,000 in 1982. Final data for 1982 will be published in Production of Fish Fillets and Steaks, Annual Summary, 1982, Current Fishery Statistics No. 8304. PROCESSED FISHERY PRODUCTS 33 CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1981 AND 1982 Species case Standard cases Standard Thousand Thousand cases ounds dollars Thousand Thousand dollars For human consumption: Fish: Gefiltefish. ..... 48 283 , 426 13,604 14,669 277, 156 13, 303 14,334 Herring and herring specialties..... 48 85,808 4,119 6, 320 89,410 4,292 7,146 Mackerel... 2 2-2 - 45 802,906 36,131 12,360 871,500 39,218 14,919 Roe and caviar .... 48 6,880 330 1,469 8,854 425 1,672 Salmon: Naturale syenisy seca 48 4,611, 189 221,337 422,658 2,488,742 119,460 196 , 086 Specialties. .... 48 2,856 137 629 2,912 140 698 Sardines, Maine. ... 23.4 1,630,949 38,164 54,890 669 , 228 15,660 24,620 Tuna: Solider tase) ene woul 5,439,500 114,230 273,717 5,743,590 120,615 248 , 132 Chunks ..... +. 19-5 26,050,141 507,978 899,902 21,313,847 415,620 632,487 Flakes and grated. . 18 264 , 487 4,761 6,519 175 ,650 3,162 4241 Total) tuna’. 296. —= 31,754,128 626,969 1,180,138 27,233,087 539,397 884 , 860 Specialties 9 utc 48. Caillou Sue Ma So = Ge. Tunalike fish .... (1) 271,796 5,415 6,397 83,465 1,666 2,108 Othensetateciien ovens) vere tO 170,411 8,179 7,902 150,506 7,224 8,430 Total fish.... -- 39 ,627 ,520 954,729 1,707,856 31,878,004 740,936 1,155,035 Shelceish: Wameuiee eta Tenw. Lads Guhs || ake eGRy Wade MOL RE ee eC on ae nee Clams: Whole and minced (2) 15 600 ,656 9,010 27 , 862 1,028,593 15,429 35,750 Chowder and juice (2) 30 2,622,176 78,665 44,586 2,802,528 84,076 51,336 Specialties. .... 48 123 ,583 5,932 7,054 176, 103 8,453 10,528 Crabs, natural .... 19.5 175,951 3,431 18,560 124,205 2,422 12,723 Oysters: Natural (3)... «3. tf 63,059 444 1,187 116,233 814 2,222 Specialties. .... 48 185, 442 8,901 5,290 206,891 9,931 5,872 Shrimp: Natural (3). .... 6.75 1,828,396 12,342 58,922 1,204,654 8,131 45 ,866 Specialties. .... 48 22,451 1,078 944 21,040 1,010 851 Squdidiwlad eucomieactelee en HS 189 ,893 9,115 2,622 157 , 547 7,562 2,222 Othersyegsyioiccieerson ise s 48 52,062 2,499 3,478 57,151 2,743 2,436 Total shellfish. . -- 5,863,669 131,414 170,505 5,894,945 140,571 169,806 ETE DU era eT ance eng aM csee eta. CaM, MPRPOYTRCNEPI Pal alge ae = purer tin er we RU Stet amy consumption. .. -- 45,491,189 1,086,143 1,878,361 37,772,949 881,507 1,324,841 For bait and animal food: Animal foods) <0... . . 48 8,498 , 327 407,920 132,110 7,902,899 379 , 339 124,319 Salmon eggs, et al... . 48 Total for bait and animal food. 48 8,516,312 408 ,783 134,562 7,908,968 379 ,630 126,522 17,985 863 2,452 6,069 291 2,203 Grand total. ... <= 54,007,501 1,494,926 2,012,923 45,681,917 1,261,137 1,451,363 (1) Pounds per standard case are: solid pack (7 oz net per can) 21 1b; chunk (6.50 oz net per can) 19.5 lb; and flakes and grated (6 oz net per can) 18 1b. (2) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (3) Drained weight. Note:--Final figures will be published in Canned Fishery Products, Annual Summary, 1982, Current Fishery Statistics No. 8301. 34. PROCESSED FISHERY PRODUCTS PRODUCTION OF CANNED TUNA, 1980-82 Item per Thousand Thousand} Thousand Thousand |Thousand Thousand case standard dollars | standard dollars |standard dollars cases cases Albacore: Soldds) 0 « 1 «6 ee 21 4,350 204,661 5,006 256,667 5,096 224,154 Chunksieimemtevioieiner te 19.5 966 41,734 731 34,835 840 34,495 Flakes and grated. . 18 190 5 ,895 89 2,790 76 1,932 Totals wewn ih wie oe 5,506 252,290 5,826 294,292 6,012 260,581 Lightmeat: Solids: supmepreite:seits 21 784 = 31,418 434 17,050 647 23,978 Chunkenreuiromi ouirci sii sie 19.5 24,032 856,323 25,319 865,067 20,474 597,992 Flakes and grated. . 18 187 3,496 175 3,729 100 2,309 Totaly Msnhlstec as aa 25,003 891,237 25,928 885,846 21,221 624,279 Grand total... -- 30,509 1,143,527 31,754 1,180,138 27,233 884,860 PRODUCTION OF CANNED SHRIMP, BY AREA, 1980-82 1981 (1) Area per Thousand Thousand] Thousand Thousand |Thousand Thousand case standard dollars | standard dollars |standard dollars cases eases GuillesStatess) i) clos 6.75 1,071 36,209 699 28,262 2,265 80,265 Pacific States .... 6.75 757 22,713 506 17,604 TOCA eilcuiellieiitenne 6.75 2,265 80,265 1,828 58 ,922 1,205 45 ,866 (1) Revised. Note: Data not reported separately for 1980 to avoid disclosure of confidential data. PRODUCTION OF CANNED SALMON, 1980-82 1981 (1) Pounds Item per Thousand Thousand | Thousand Thousand]! Thousand Thousand case standard dollars | standard dollars | standard dollars cases cases Chinook or king. .. . 48 9 1,070 21 1,985 4 389 Chum or keta..... 48 433 31,281 620 45,899 194 10,664 Pinkweloliciinetieueuieuneiive 48 2,268 174,974 2,632 227,048 1,856 133,664 Red or sockeye .... 48 1,401 162,701 1,292 143,481 393 47,238 Silver or coho... . 48 56 5,680 (2) 46 (2) 4,245 (2) 42 (2) 4,131 fl Oba reiMioiieil clkellice 48 4 167 375,706 4,611 422,658 2,489 196 ,086 (1) Revised. (2) Includes a small amount of steelhead. PROCESSED FISHERY PRODUCTS 35 PRODUCTION OF CANNED FISHERY PRODUCTS, 1973-82 Year For For Total human consumption animal food and bait Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars WCHBo waar 951,000 996 , 302 #696, 357 170,858 *1,647,357 1,167,160 NOT re aie. 963 , 232 1,127,416 590,774 178,431 1,554,006 1,305,847 NOT yeu tories « 798 ,677 914,815 583,751 152,253 1,382,428 1,067,067 M9 Oremuedeen rs 904 ,498 1,220,559 660,659 * 197,955 1,565,157 1,418,514 1977 (1). « 908 ,612 1,372,997 512,683 170,155 1,421,295 1,543,152 1978 (1). . 1,058,563 1,719, 165 539,234 164,959 1,597,797 1,884, 124 1979 (1). . 959 , 666 1,593,015 479,764 150,316 1,439,430 1,743,331 1980 (1). . 1,009,641 1,781,948 506,817 145,708 1,516,458 1,927,656 1981. . . « *1,086, 143 * 1,878,361 408 , 783 134,562 1,494,926 ¥* 2,012,923 MOS2ttineletts 881,507 1,324,841 379 ,630 126 ,522 1,261, 137 1,451, 363 (1) Revised. *Record. Note: Table may not add because of rounding. U.S. SUPPLY OF CANNED TUNA, 1973-82 Million pounds Imported canned 600 conse hee ot Imported fresh ; and frozen 400 200 ee fee : : U.S. pack from : : commercial landings | {> 1973 1976 1979 1982 36 PROCESSED FISHERY PRODUCTS INDUSTRIAL PRODUCTS PRODUCTION OF FISH MEAL, OIL, AND SOLUBLES, 1981 and 1982 Product 1981 1982 Short Thousand Short Thousand tons dollars tons dollars Dried scrap and meal: Fish: Anchovysic) +) «) leilicutel ey. fe 10,230 3,833 8,024 3,172 Menhaden (1). ..... 230 , 824 89 , 392 301,861 99,986 Tuna and mackerel... 47,179 16,145 35,008 12,660 Unclassified. ..... 21,904 8,295 18 ,878 6,420 Weel 656 66 oO 0 0 6 310, 137 117,665 363,771 122,238 Sheil'fiishyew om one icieneneire 8,372 1,081 9,228 1,088 Grand total ..... 318,509 118,746 372,999 123 , 326 Solubles: Menhaden (1)... - 2 ss 99,739 11,367 129 ,278 12,963 Unclassified. ...... 28 ,882 3,593 23,223 2,962 ewe G5 6.0 6 0 alo 128 ,621 14,960 152,501 15,925 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Body oil: Anchovy . .. © « dO G0 1,715 240 1,398 217 Menhaden (1). ...... 170,048 30,778 338,061 52,209 Tuna and mackerel .... 4,487 561 3,085 417 Unclassified (2). ... .» 8,052 1,453 4,969 727 POCA roueilllelelate 184 , 302 33,032 347,513 53,570 (1) May include small quantities made from other species. (2) Includes a small amount of liver oils. Note:--To convert pounds of oil to gallons divide by 7.75. The above data include production in American Samoa and Puerto’ Rico. Final data will be published in Industrial Fishery Products, Annual Summary, 1982, Current Fisheries Statistics No. 8302. PRODUCTION OF INDUSTRIAL PRODUCTS, 1973-82 Year Marine Fish meal, Shell Other Fish Fish animal solubles, products industrial Grand solubles oil and oil (1) products total Short Short Thousand tons tons pounds o-------- Thousand dollars ------- - 1973. . 287 517 137,435 224,634 160,914 4,015 37,899 202 ,828 1974. . 300,714 137,259 237,980 145 , 325 4,651 48 ,858 198 ,834 1975. . 290 , 431 127,850 245 , 653 106,901 5,847 49,550 162,297 1976. . 309 ,694 133, 107 204 ,581 142,228 6,085 36,437 184,750 1977. 282,291 122 , 330 133,182 139,423 6,708 yy 4 190,572 1978. . 362,910 162,543 296 , 287 204,211 4,465 42,247 250,923 1979. . 374,293 134,928 267 , 949 200,690 (2) 58,768 259,458 1980. . 361,922 133 , 682 312,511 #206 ,081 (2) 63,525 #269 , 606 1981. . 318,509 128 ,621 184 , 302 166,738 (2) 43,497 210,235 1982. . 372,999 152,501 #347 ,513 192,821 (2) 41,022 233,843 (1) Beginning in 1973, data include only the value of oyster shell products. Data for marine- shell and mussel-shell products are included with "other industrial products." (2) Included with "other industrial products." *Record. Record fish soluble production, 165,359 short tons in 1959; and shell products, $17.3 million in 1950. Note:--Does not include the value of imported items that may be further processed, or the value of sealskins. Table may not add because of rounding. COLD STORAGE HOLDINGS 37 FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1982 Item January March June September December 1 Sil 30 30 31 --- eee er eee Thousand pounds - - -------- Blocks: Codie MUNA els Jaret lenrelve cs 17,064 14,474 13,584 20,219 17,602 Plounder siti eile el it en eine 2,340 1,064 1,541 2,753 2,780 Greenland turbot. . ......-. 324 308 735 1,703 1,409 Haddock smmmerpency sitive ve eae ele 2,668 1,316 1,895 2,608 2,827 Oceanspench®.p 03 2 5 8) ee 357 325 462 637 837 Pollock (Alaska and other). ... 5,778 6,560 9,283 10,597 8,890 Whitin ete oils: lelver os So saieh ce 6,694 6,267 7,792 2,988 3,215 Minced (grated) all species .. . 5,509 4, 388 4, 386 5,617 7,662 Uncillassifiieds vc\ 5 ici..0 6) 0 « © 6 « 3,035 2,805 2,069 2,220 2,559 MotaligbDwocKSiis, crs) ete) ei is 43,769 37,507 41,747 49,342 47,781 Fillets and steaks: Codiirauraimenistre yieltelitsinciiey Solve isen ve 16,884 13,882 24,849 26,704 25,578 Rloundereeomeiiewiely ileus) voile tal dete 17,287 7,110 6,068 9,327 14,597 Greenland turbot. ......e. 3,316 1,784 2,309 8,827 10,647 Haddockirenteiisniey es eieuiceiueielientier ute 5,590 4,428 4,156 4,213 5,211 Haldibu tye ae asus isc meice ces toy lanteers 4,298 1,841 5,830 5,765 4,248 Oceanwperchiis) eijeiteuense 16) elon lon 6 13,827 7,979 4,938 10,663 17,788 Whit drei ie ple srmcs oie meetar clinhes 2,221 1,983 1,600 1,318 2,435 Uncllassifilediy <6 5 vers) 6. lier ee 20,059 21,275 17,906 24,711 28 , 371 Total fillets and steaks. . 83,482 60,282 67,656 91,528 108 ,875 Fish sticks and portions (cooked and uncooked, all species) .... 34,500 27,792 33,413 30, 368 26,807 Round, dressed, etc: Cattishisivel vourcitleinc! te oMetiethe 2,835 1,855 4,134 4 527 3,664 Halibuts dienee verti ten tac actadlnttonts 3,908 1,375 7,889 9,068 4155 Rainbow trout le sits. les elnel te 0116 868 925 459 567 791 CRANECT Ty | SIE eM H EEE Meanie 22,314 10,506 8,440 65,252 48,952 Wa Gtr ue ssh as is vasicavesltebste ate te 1,841 1,792 1,090 1,200 1,356 Unclassified fish ........ 25,998 19,873 19,862 23,207 18,712 Crabs: [igre g An en Nair ale re PE 18, 165 15,381 7,360 8,292 12,152 STOW saa ey satan navel teteetenrn aortas 8,385 12,986 17,421 15,177 11,911 Unclassified, oe bevel eliiellet ete v6 4,548 4,472 4,078 5,194 5,931 Lobsters (spiny and other). .... 6,419 6,827 6,203 5,020 5,354 Shrimp: Raw, headless»... 2. 2 eee 27,740 16,075 14,242 17,637 24 ,580 Breaded . . 1... did Sone 5,577 4,672 4,232 4,549 5,361 Peeledia stain oi clctaureralsieotine 15,265 15,511 13, 348 13,441 15,695 Uneliassifiledieyt.: \o. siveice) lo) eh elites 16,289 10,634 8,004 5,272 11,916 Total shrimp .....ee«e-s 64,871 46,892 39 ,826 40,899 57,552 Other shellfish, ... 5.4... 23,845 22,711 19,839 19,139 18,525 Bait and animal food. ...... . 4 290 14,051 11,032 10,944 10,218 Total fish and shellfish... 350,038 285), 227 290,449 379,724 382,736 Note:--Holdings of frozen fishery products include domestic and imported frozen fish and shellfish. Source:--Final figures are published in Frozen Fishery Products, Annual Summary, 1982, Current Fishery Statistics No. 8306. b'707‘E$ sproduyy [e10 7, oG4 . BURA pue ererjsny CS al ye poUoUry yynos moe S ISIS FOREIGN TRADE U.S. IMPORTS ; (stefop vor) 7861 ‘SLONGOUd AYAHSIA ATAIGA JO SLUOAWI'S' 38 FOREIGN TRADE a U.S. IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1973-82 Year Edible Nonedible Total Thousand Thousand pounds dollars - - - Thousand dollars - - - IGS '6.'6 Geh 6 64/6 vo #2,416,193 1,398,484 184,649 1,583,133 Wass Vora ola 6204's 2,266,880 1,495,380 215,498 1,710,878 WWiSo- a 69676 6 6 a 6 1,913,089 1,367, 180 269,919 1,637,099 Wa 6 OG Go10 0 6 2,228,091 1,913,922 414,264 2,328, 186 ICH Saciaecinsaec anes 2,176, 189 2,078,171 555,435 2,633, 606 NOT Greneen cc iseee tetiow vel e.n6 2,410,673 2,256,314 829 ,637 3,085,951 UGS. "G) Gy duiokoe 6. oN 6 2,358,920 2,671,860 1,136,931 3,808,791 GEMS 6 oo oo OG 2,144,928 2,686,721 961,731 3,648,452 NGO feurettret einai verkoiars’ ae 2,272,474 3,034,206 1,171,805 4,206,011 NOS2eiauee ser ueiusbieh eos 2,225,048 #3,202,408 #1,321,170 #4 523,578 *Record. Source:--U.S. Department of Commerce, Bureau of the Census. FISHERY PRODUCTS IMPORTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1973-82 Average ad valorem Value Duties collected equivalent Year Fishery All Fishery All Fishery All imports imports imports imports imports imports -- seer eee Thousand dollars - ----- - ; Percent 1973. «© oe 1,583, 133 68,655, 100 25,835 3,459,000 1.6 5.0 1974. 2 2 1,710,878 100, 125,800 29,815 3,772,000 lors 3.8 1975. 6 «© « 1,637 ,099 96,515,102 26,675 3,780,000 1.6 3.9 NOTG%s) te 0 le 2,328, 186 121,120,869 43,293 4,674,700 1.9 3.9 NOTTen en ee 2,633,606 147,075, 300 58,252 5,484,800 2.2 SIoY/ NGi7Bls) ve)06: 3,085,951 172,952,200 88,240 7,161,500 2.9 4.1 1979. © « «© 3,808,791 205 ,922 ,662 116,617 7,202,174 Sou) 3.5 1980. ... 3,648,452 239,943,468 87 , 389 7,535,421 2.4 3.1 1981. . « 4,206,011 260,981,800 102,064 8,893,200 2.4 3.4 1982. . . » 4,523,578 243,951,900 111,952 8,687,452 25) 3.6 Source:--U.S. Department of Commerce, Bureau of the Census. Fillets: Flounders .... ses. 54,297 74 ,832 43,937 62,883 Groundfish. ....... 257, 164 303 , 888 295,193 355,022 Others sy coh ios eee ee ats 102,702 119, 385 101,786 126,141 Toba ieci ume sins tears 414, 163 498, 105 440,916 544,046 Blocks and slabs. .... .» 344,111 301,279 318,966 273,935 Hadtlibult irom cieeiiictiomlelloumetieliie 6,314 10,053 6,733 10,378 Salmons isle vec eun hol ete 6,490 15,933 10,351 22,110 Tuna: AMDACOre aiireyerelliol tel vel (ellie 172,134 174,003 185,515 171,833 Other tanta cy si cmneie eee 546 , 648 299,254 371,041 184,708 Loins and discs ..... 2,511 5,498 1,986 4,177 Crabmeatye) ys)\o)esicr vetiiell\e) lefve 7,100 22,912 9,660 40,117 Scallops (meats). ... - 26,227 112,709 20,860 73,012 Lobsters: American (includes fresh-cooked meat)... 17,865 53,045 19,067 56,392 SPiNnyivemreirerncuncumehueurel reuike 37,970 255,654 35,353 259,209 i), (SHUM!) terete, eo osaeeh st lens 218,377 714,977 — 268,537 — —... 969,682 Otherniaradeie)| eye ese 188 ,550 176,808 232,267 196,603 Canned: Herring, not inoil.... 6,156 9,766 5,402 8,289 Sallimonteie ircueiteiromteies hrenetire 70 184 158 594 Sardines: IB Opltte 6 ig Gu.Gi8G. 0 v0!.0 O 18,239 25,134 14,119 19,139 NOtrine ods iis elle) elite 37,034 26,061 35,925 22,170 Tuna: gy @BULS: “OG. 0,0 On0010 268 576 213 493 Ners si Cpls Gg iollo oo. 6 70,583 109,783 87, 366 112 ;853 Bonito and yellowtail: Ba) Cah ghia Guia be Ge6 581 472 317 292 Notuannoidlewmamaleiiene 305 374 133 439 Aballonewen ese ln yeareiee ioe 2,718 19,625 RATT 14,686 Clams i a/b ssilenaelies sty ac wien te 6,702 6 868 7,932 8,658 Crabmeatyeniey cite) hentenlenvemne 5,019 13, 187 5,737 16,329 Lobsters: American. . « « « © « « « 2,901 19,663 3,336 25 ,838 SDAnysveaclentcencumens imei tote 217 770 50 227 Oysters vec eee 20, 365 23,960 22,427 26,459 a Shrimprarsureeeeici aoa eee 4, 383 8,898 oe 5,332 10,551 Others sscvaren auras acre 28 , 388 35,577 33,830 41,680 Cured: Pickled or salted: Cod, haddock, hake, etc.. 45,312 56,221 40,836 48,591 Herringimenriienteiietienioateilic 20,079 11,523 21,170 10,642 Others cuca tel eiheiie ionveie|hishlss 7,412 13,697 8,373 16,006 Other fish and shellfish. . . 7,282 11,637 8,963 12,270 Total edible fishery products! <0). «12. 6 2,272,474 3,034,206 2,225,048 3,202,408 Nonedible fishery products: Scrap and meal. . 1. 2 2.2 ee 118 , 868 20,473 168,664 25 ,663 Fishvoilisie inn si eermecivo ine 21,908 6,827 16 ,260 6,281 Otherwenicmatisnsemtiiveireiusinenitetis - 1,144,505 - 1,289 ,226 Total nonedible fishery PROGUCLS! ''s) cilisiite yelieiien - 1,171,805 = 1,321,170, 40 FOREIGN TRADE U.S. IMPORTS FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1981 AND 1982 Item 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Edible fishery products: Fresh and frozen: SSSSSSSSSSSSSSSSSSSSSSS SSS SSS SSeS SSS SSS SSS sstsssssssesss22e==2=== Grandiitotalie le cectauaos - 4 206,011 - 4 523,578 Note:--Data include imports into the United States and Puerto Rico and include landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, whole, headed, etc. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE ae U.S. IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1982 Continent and country Edible Nonedible Total Thousand pounds #§$------- Thousand dollars - ------ North America: Canadas. +e ee ee eee 611,942 758,788 54,927 813,715 Mexs!Colmenreurciesimomo efits) ver ntel ve 93,714 405,437 8,261 413,698 PANAMA erie ieii ter tey cei ve) cee aes vai) 66,161 88 ,553 1,837 90,390 Honduras cs) ielieuis 6 6 ean 8,817 31,657 - 31,657 EeSailvador'eimccieiieiiel e |e) se! e 7,850 26,566 18 26,584 Guatemailaty ie veuneivel icicle. 1c) fe 4,638 17,459 298 17,757 OPNEIPo Go oto! 6: 0 G0 OOO Oo 62,849 88 406 7,032 95 438 Total... .. oils RIO55 97 v MMR OCOm ae 7203732221 24891239 South America: CUA COR noeMoMisincunciichk ste 38, 134 139,462 496 139,958 Brazile caster ied eee)! ed colle 60, 887 114,455 5,637 120,092 READ O00) 208020! -O Ooowdnd 38,957 26,377 9,534 35,911 (Hopbils, Givd' 606.646 fo Ombre 10,153 15,822 20,026 35, 848 Angentinamien rere tot eres writen ts 33, 380 21,074 7,134 28,208 OtGherkmrmre weeny telineiie: Uslre 64,131 108 ,005 15,291 123,296 TObalioutey rl solaeaion oh ol) 0) ele 245 , 642 425,195 58,118 483,313 Europe: European Economic Community: At AMlyistatomeed elictey ireteuniod felae/ite 858 1,078 511,039 512,117 BranGe nen ii rts uetioiets: taclie os 53, 368 31,707 72,592 104,299 DenmarekKeaiemr sti curciarey ie) icwrenie 55,351 62,801 7,013 69,814 United Kingdom. ..... 13,235 14,830 39,773 54,603 Federal Republic of German yates cuneate!) os uieiaonite 2,394 2,117 45,456 47,573 Netherlands. ...... : 4,674 11,421 7,974 19,395 Others, 1 ene ond aol 6 1,590 22 21 6444 TOGA anetal filets ie liellis CSO . 127, 181 a 687 , 064 814,245 Other: MICO Anda steimenner tenis siuies io 143,649 176,148 150 176,298 Nonwayiis woeimienssteneiicl velirs 51,745 69 , 837 4,533 74,370 Switzerilandsis cs. ois 0 = Mi 5 5 61,858 61,863 Spadnwiren ne uava ce: tsi ashe ; 29,415 24,389 14,016 38,405 Others ncn ad . 20 , 784 25,702 12,277 7,979 Total. - B06 amet S28 2067 081 ee 92), 83 ae 388,915____ Asia: dkewsetalg: Bu awiolan oor Oo.olo: S ; 182,860 195,359 115,049 310,408 Hong Kong. ... - Monster rime 14,536 20,114 108,811 128,925 ad WANlretiteWelbteafeiielisi te) jeilie! (6 93,614 104,798 21,085 125 , 883 Republic of Korea. . . » » « 82,572 79,144 10,233 89,377 MSrraeaeumey Feyaleaitel Meiisiietnet ite . 66 108 89,010 89,118 Others ukel Vetion elie si veriten ei se 253,542 06,32 4 60,272 Totalp eesti Bie’ saline (ONG ObpeScumaNNaL 398,131 1,103,983 Australia and Oceania: ustralldiarct miele terol lene 15,859 105,259 3,657 108,916 New Zealand. . . - « «+e © « 16,005 36,739 2,129 38 , 868 Trust Territory of the Pacific Islands. .... . 8,447 3,569 87 3,656 French Pacific Islands... 2,041 2,027 1,528 3,555 OPN a. 6 6 aoe obo. bolo, (676 2,824 884 40 24 Total Omer! On) Onn Ose CO 45,176 __151,478 roe PARES BS Sy esi) Africa: Republic of South Africa 23,170 36,245 3,081 39 , 326 Ghanatyrenewiculsccate cre enien sabe 29,417 14,969 1 14,970 Namibianeoueieilennitabe wears 669 5,871 - 5,871 French Indian Ocean areas. » 6,366 5,729 - 5,729 Othervmrcueepieneiieien lemon veins 14,379 16,941 2,127 19,068 Motadenin wan nile, care 74,001 Micon: Ane 5) 209 manne: 84,964 Grand total ....-. 2,225,048 202,408 1,321,170 4 523,578 Note:--Statistics on imports are the weights of individual products as exported, i.e., fillets, steaks, whole, headed, etc. Source:--U.S. Department of Commerce, Bureau of the Census. 42 FOREIGN TRADE U.S. IMPORTS REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1981 AND 1982 Species and type 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Regular blocks and slabs: COMM erie ve) hee elie 157,919 158 , 333 149,092 149,580 Flatfish: LEI YABG 6 G6) GG) Blo allt) 6 3,057 2,091 5,486 4,348 QUANT Oo alld ioNollo all oiie 9,306 10,064 6,305 6,792 Haddockiiraic cilleiiel elie sii/el'e 37,626 38 , 480 29,278 29, 884 Ocean Perch, Atlantic... 4,665 3,066 3,987 2,653 ipoplilerelis a igo"'G! 6) dalla od 68,954 49 525 61,018 41,900 Leeeprs GG VS loc Glo dwoo 29 ,830 21,001 24,212 15,142 Otherieerer cs eliteniehtelitehtel elite 6,825 5,513 8,868 8,631 Totalajieietewesiie ellie 318, 182 288 ,073 288 , 246 258 , 930 Minced blocks and slabs: (1). 25,929 13,206 30,720 15,005 Grand total ..... 344,111 301,279 318,966 273,935 (1) Most of the shipments were from Canada, Denmark, and Japan in 1982. Source:--U.S. Department of Commerce, Bureau of the Census. REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1981 AND 1982 Country 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Ganadalell's Weis! outer venirei etscnveune 117, 306 109 , 387 108 ,537 101,146 Toeland leis eso c reeenieieiehielie 48,709 45 ,287 49,451 49,299 Denmarkeueniet a Woilsneetie’ aie 29,111 28, 604 31,920 28 ,823 Republic of Korea. ..... 40,956 30,819 41,192 28,014 Norway Prous a teh area aie 28 , 365 26 ,835 24,609 22,918 Greenland . ....-+e+e-. stile 15,220 12,183 15,347 13,431 Poland a tae geil ain 15,964 12,144 11,121 8,651 Argentina’. voles ver et ve) celive 10,740 7,164 12,796 7,052 Otherwmenvemeliventeweiteiuls Oo) did 37,740 28 , 856 23,993 14,601 LOCA timoiollcleouikemeHitoehouucinle 344111 301,279 318 , 966 273,935 Source:--U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLETS AND STEAKS IMPORTS, BY SPECIES, 1981 AND 1982 (1) Species 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars CodWeHt ime lnioineliel tel hettelheriehiteiire 150,222 193,104 169,045 222,029 Haddockel@2))iecireiisiv salve) leiuiey heliis 52,002 58 ,898 60,250 69,950 Ocean Perch, Atlantic... . 54,940 51,886 65 ,898 63,043 TOCA AeilaivetlileiMeia oltre eielitieldite 257, 164 303 , 888 295,193 355,022 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE vy U.S.. IMPORTS GROUNDFISH FILLETS AND STEAKS IMPORTS, UNDER-QUOTA AND OVER-QUOTA, 1973-82 (1) Imports Year Under-quota (2) Total ---- coe cee Thousand pounds - - -------- NOT3\6 sie) ee) 0 ee) | 34,125 185,971 220,096 VS (Seo faa siciS 35,456 129 ,895 165,351 USBo 7) O Na oro vaio 35,695 164,661 200 , 356 MQ Olonmeivehbelllvsiiet)) elie 36,149 192,138 228 ,287 IA. CUOVORGNE! Gus 35,437 181,986 217,423 NOT Srentonvevirellitel Me) Selle 39 ,025 194 ,O74 233 ,099 UTMSN Ov OMONOOMOID 42,744 210,213 252,957 NOSOlstueke strech oiiteiiits 45,241 181,042 226 , 283 WEG Sh GUS Sioa No 47,264 205 , 337 252,601 OS 2Mimouarmnchiestitelbelite 48 ,098 231,893 279,991 (1) Includes Atlantic ocean perch. (2) Dutiable at 1.875 cents per lb. (3) Dutiable at 2.5 cents per 1b prior to 1980; 1980, 2.42 cents; 1981, 2.34 cents; and 1982, 2.27 cents per lb. Source:--Data on under-quota imports from U.S. Department of the Treasury, Bureau of Customs. Imports over-quota calculated from imports reported by U.S. Department of Commerce, Bureau of the Census. CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1973-82 Imports Year Quota -- se cree eee Thousand pounds - --------- MOMSioivet ieutveiieneiier)\ ete 109,809 36,973 - NO seben ve aie elise 112,176 52,172 - NO DSyewwerh te) tele! ite. feline 120,740 48 847 - NO Orewveuvennalveiieuielits 98,125 56,409 - NOTitlentrersfeiiielhilerntelilellie 111,246 33,913 - MO TBreMieiilelietsecirei: ails 101,407 50,031 - WO esGy Sironomoy nos 125,813 82,202 - WkEWarigia (omoselelo 109,074 109 ,074 5,064 NQSH fer teiticniioNielieaiierlite 104,355 76,683 - NGS 2 iikeimeteoiverlcouile 109 , 742 92,759 = (1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year's domestic pack excluding the pack in American Samoa. (2) Dutiable at 6 percent. (3) Dutiable at 12.5 percent ad valorem. Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calandar year except for receipts from insular possessions of the U.S., is subject to this quota. Source:--U.S. Department of the Treasury, Bureau of Customs. 44 FOREIGN TRADE U.S. IMPORTS SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1981 AND 1982 Country 1981 1982 Thousand Thousand Thousand Thousand North America: pounds. dollars pounds dollars. Mexico. « «oe «\c « «© 0 « « o 70,866 290, 309 80,170 ' 374,730 REMEMIAG 6 d.0)'0 8W6 Oy'010 070 15,923 55,406 17,615 61,216 El Salvador... 1. 0 6,564 20,841 7,303 26 ,067 Hondurastiicmiciiciiemielssiieiieli ellie 6,180 18,506 6,557 18,400 Guatemala cy eis) ieee) le es 4,546 14,539 4,435 16,698 CostaRiicacn dis iel aie ever eis 3,499 8,916 4,431 10,153 Nicaragua . . 2... ss eee 3,781 12,521 2,858 9,205 CEES 516 G00 0.010 0610 2,434 4413 3,717. 6,763) Trinidad and Tobago .... . 486 1,487 212 1,013 Bahamasiiareureiiciien rere celirelnel ce 11 48 89 583 Greenland . 2. 2. « » « «© © © 152 463 375 | 318- OWNI9 iG io oO. 0h 0.0:0.00.0 0 312 928 156 574 Total. » 2 + 2 ee eee 114,754 ete 8 STi lane OIG Peano nate 325,720 ____ South America: eee ee SS SS SS SS SSS SSS Ecuadoriirsiiciiveltsiitenieliistiveliicnne 24,735 80, 303 36,118 136,509 Braga room eaiisiieisiuecuts ~ 10,933 23,459 12,697 38, 488 French Guiana . ... © « « © 3,512 14,756 5,027 26,754 Guyanarcalansanciie olines lolineiiery cine 2,418 9,239 4,241 21,732 Collombilacmeien elise ction nies 2,759 11,833 2,868 14,450 ROnulcusent stil eiitciitelllsiioikele of teltioiiis 1,920 5,716 2,949 9,568 VeneZuelaiweiien(oiteiitell ielmelitelatelare 1,625 6,608 2,045 9,230 Suniname’s, oie) is fe) Vel 0) 0) es oe 1,402 5,919 1,961 7,401 Argentina.) icici eieiie! ver ence 144 422 1,013 4,377 Oh 5 GG 66 00 66 oo 6 21 12 263 827 Total. » 2s + se eee MOEA IIS) Bui SN 1p 1a Mints 69) 82a raee 269,336 __. Europe: TL EL LE CDE ROL European Economic Community United Kingdom. . .... . 992 2,852 482 1,210 Netherlands . .... so. 119 252 166 373 DenMankieiireiiieiichiichielueliiel elite 97 287 22 113 Greece yimeimeleielielveiien cite) ie 219 654 22 100 EranCelesiioieliieiliciileiiiel se)ilaits 306 1,232 3 13 OWN G 6G Golo ONO ao oO 137 163 - = LOCA sim atifalitelteltiol elite! Monies 1,870 5,440 siesta COU LM Os a Oe) Other: SSssssssssssssssssassssssssssssssssssssSssssesessssssssssssss NEIVERVG: G16 6 0.0 010 a0 1,223 4,080 2,843 8,402 Spatiniyeprenenneinentespromeuiteunctme 263 1,828 203 1,478 SWedeneiteuicunenveitcinreiielteicerte 8 38 192 535 TceWlandliie, jerneyicey venelibeniennelune 245 1,343 50 166 palfetlenyel (GU Gu Guign glia) dou oko - - 22 68 OtherWen eer eileneioureluresnsnee 1,207 891 38 17 TOCA Tiel el coeiirelioln euveitenie 2,946 8,180 3,348 10,666 Asia: SSS SSS SS SS SS SSS SS SSSe5Seeeeee=ee—2eeeeeoeeee=eeeeeeee=2=2=2=2=2=== Lnddiaircieysetoirent et reeintswieiveiars 18,998 CY ei 26,922 49,493 al wanlowioviren silicic alitentett cle iclire 5,519 10,940 9,312 18,669 Thailand: jabeiieyn ome 6,469 14,278 7,805 17,382 Chilnalareureiitoneclikelilei follloileitenienis 4,984 17,663 2,779 11,472 Pakistanteuremiontealneiiteyreitoi cure 4 526 9,029 5,347 11,194 Burmayeeetien cil stati larch ie rests 918 3,363 3,315 11,191 HongKong tenia eivelliniieeiien cn 2,597 7,919 3,254 8,970 Bangladesh. . . » « « « e « « 1,981 5,893 3,316 8,757 Maca onsite) stunt iN 15 47 1,629 4,641 Singapore ise) Velie ic, 10) ee 509 1,072 1,146 3,065 JERE IG) io) Guo pioMo hones GO cowo 488 1,886 668 2,629 Tndonesiarnytecvehie elles vets 778 1,695 1,034 2,294 Other ear cireilcnisie oteolietrennailonice 3,586 8,034 2,303 5.919 otal «iijel ele Weuier ie) stor! steel) Vis oily 3 OOM Mamma aise BLN 59 Orso U0 ida 688307 la CROW Australia and Oceania .... . AT TUG gu SOOM aah 1,962 9,701 ABP Cale velichivel Gell leiiiieitiol va)! felitell tere es Up US (een ween VOSS eh Tn aenmn onan: cD ACISI eats Gs S25 ime Grand total. ...... 222,760 723,875 273,869 980 , 233 Note:--Statistics on imports are the weights of the individual products as exported, i.e., raw headless, peeled, etc. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE = U.S. IMPORTS SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1981 AND 1982 Type of product 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Shell-on (heads off). .... 140,952 520,254 184,873 750,001 Peeled: Cannediaitcicisil onbem ee clinic 4, 383 8,898 5,332 10,551 Not breaded: RAWiMeitell ellis: ehitelpisitel| cel, volute 65,540 164,842 64,889 166,984 Other weureireisemictieihe! tee -e 8,890 21,363 14,916 38,025 BREAded sie) ste) cllieihet « «6 2,995 8,518 3,859 14,672 LOCAL ene oienleuhsiielmattel iver le 222 ,760 723,875 273,869 980 , 233 Source:--U.S. Department of Commerce, Bureau of the Census. FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1981 AND 1982 Country Source:--U.S. Department of 1981 1982 Short Thousand Short Thousand tons dollars tons dollars 6 26,763 9,650 47,241 14,290 5 24,266 8,035 24,737 7,456 0 8,345 2,757 5,001 1,583 5 - - 5,243 1,654 A s 20 5 1,343 438 i = - 502 133 5 S = 110 66 5 40 26 155 43 . 59,434 20,473 84, 332 25 ,663 Commerce, Bureau of the Census. 46 FOREIGN TRADE U.S. EXPORTS DOMESTIC FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1981 AND 1982 Item 1981 1982 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Edible fishery products: Bellispprliiv.ciuicircin si teiiten telirell 937 1,328 272 402 Fresh and frozen: Whole or eviscerated: AMS5 G6 6 610 ove a 0 6 980 1,390 1,135 1,520 Herren emailed Colseile sitet te 80 , 351 39,766 85,056 46,519 Mackerel. ......-s 590 300 958 479 WING 6G Gl Oo -O 6 oie 5,037 2,127 636 762 Pollock vse ence sare ; 1,572 1,877 1,416 681 Sable ris hives ici lomeel iets) le 1,033 710 2,974 3,340 Shilimeyng O60. 6100.0 a,o 200 ,557 368 , 037 254,991 412,969 Unclassified. ..... 67,247 54,428 60, 167 51,681 Fillets and steaks: SEulMe6 6 4.601676 6 0 3,573 6,289 1,771 3, 167 Herring . 2... eee 19,865 11,544 11, 380 6,668 Unclassified. ....-. 36,079 35,886 37, 386 37,982 Fish sticks and portions. 2,483 3,110 4,180 5,130 Seyealiitg 6° G goo OG Gao 17,608 53,730 15,551 50,352 Kinguerabs ss) cores. 15,831 54,772 5,119 26,802 Snowscrabiic em cneicm eine 31,998 55,215 22,169 63,343 Seweel o ao.5 6 6-60 6 00 11,238 7,256 20,170 13,252 Unclassified fish and Shelliliflshiveme venecercenle 18 ,830 46,593 13,484 42,602 Canned fish and shellfish: Mackerel sates sleds 16,833 20,104 11, 146 10,080 Salmontiesy yer equesteumeno ee 63,494 128 ,616 41,156 65,883 Sanddneslymemteieiten c) rel celine 1,731 1,700 1,049 871 Shrimpeiieuceese eseewesc 4,545 13,954 3,002 8,559 Kilneticnabiieiren elicits iiies ve 132 569 201 677 Sq utd sngeeis) saluyuleanle nes nae 10,827 4,120 10,223 4,085 Unclassified. . . ...-. 2,970 6,569 2,305 3,571 Cured: Fish and shellfish. ... 14,725 21,443 19,864 24,502 Roe: Herring aeirensnmeiitcan site (c 8,640 20,012 8,385 24,798 POUPOCKI ess rusticiie) vente e 76 93 19 31 Sanlimonie, aia vo, ee os 19,568 94, 184 18,784 80,750 Sea urchin. . . « « « « 167 926 70 327 Unclassified. . ... . 3,146 9,463 1,493 6, 196 Otherkrmercery feline ceicereuke 6,609 6,654 734 892 Total edible fishery products) sie se. sie) 669 ,272 1,072,765 657,246 998 ,873 Nonedible fishery products: BAShiymealy estereiitet) oli seli te cel ie) ve 94,054 19,056 35,880 3,595 Fishyoils, im ot aclley. Be 238 , 308 42,572 202, 345 35,678 SeaWseurs) vere vets) fo ee ets (1) 1,148 (1) 1,469 Otherwise rene cinienceiuteuiesa stale - 21,454 - 19 ,269 Total nonedible fishery PMOGUCLSin sl ventenrelastine! ile - 84,230 - 60,011" Granditotall) sm) iene: ve - 1,156,995 - 1,058,884 a ————— ———————————————————————eeeeeeeeeeeeeeeeeeeeeeeeEESSSSSEeESEeEeEeEeeeeEeEeSSSSSESEe (1) Number of seal furs was 14,834 in 1981 and 31,123 in 1982. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 47 U.S. EXPORTS DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1982 Continent and Country Edible Nonedible Total Thousand pounds o------- Thousand dollars -------- North America: CERES! Golo 0 Ola) 0. G1 On0LO 71,421 116,567 5,898 122,465 Mexdtcomnuniicurssge mus sine s 6,930 14,493 1,333 15,826 Netherlands Antilles. .... 1,607 3,978 132 4,110 Bermudajeem siereumer einer cei ion) oils 1,216 2,989 25 3,014 Trinidad and Tobago ..... 865 1,045 517 1,562 Jamaica Weermrmaeeweey ci cx erhey vo 1,590 1,115 5 1,120 Dominican Republic. ..... 630 557 483 1,040 Panamatieiteiencai cn eiuenis) ower c 609 919 67 986 British Virgin Islands... . 668 757 83 840 Bahamaswmanrcmcoreucireiem om eels 562 754 68 822 French West Indies. ..... 505 475 138 613 Barbadoshaiie: On seu* Sn 596 495 ,209 18, 350 12,738 6,064 46 (1) Imports were converted to heads-off weight by using these conversion factors: 0.63, breaded; 1.00, shell-on; 1.28, peeled raw; 2.52, canned; and 2.40, other. (2) Exports were converted to heads-off weight by using these conversion factors: domestic--fresh and frozen, 1.18 and canned 2.02; foreign--fresh and frozen, 1.00 and canned, 2.52. *Record. Record fresh and frozen foreign exports were 14,699,000 1b in 1970. U.S. SUPPLY OF CANNED SHRIMP, 1973-82 (Canned weight) U.S. Percentage Percentage Exports Year pack of Imports of total total Domestic Foreign Thousand Thousand pounds Percent pounds Percent - - - Thousand pounds - - - UGS) Oh GMO ooo. -o io #25, 228 » 89.3 3,027 10.7 28,255 #9 949 ye WOE GS ogee oo ooo 22,121 78.4 *6,107 21.6 28 , 228 6,885 36 IGS: Gia GM aloo a 12,407 91.7 1,118 8.3 13,525 6,223 4 MO Ganameu si ter letbieileats 19,041 89.0 2,350 11.0 21,391 7,769 72 MG sTaTpaesitetise ere oillces el ie 24,525 89.7 2,809 10.3 27,334 8,966 48 IGUSGo-G 16, Ono avers 16,806 86.0 2,739 14.0 19,545 5,984 58 UG os G one CMO 9,584 69.1 4 288 30.9 13,872 5,469 25 NOS Ohrsyier rem cise chile 15,886 79.0 4,225 21.0 20,111 5,832 “SH/ VE foun. Guo) O80 GS 12,342 73.8 4, 383 26.2 16,725 4,545 31 NOS 2ievewilciatc illo evemuotboulrs 8,131 60.4 5,332 39.6 13,463 3,002 18 *Record. Record total supply was 29,001,000 1b in 1970. ss Gh SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1973-82 (Product weight) Year U.S. production (1) Imports Total Short tons Percent Short tons Percent Short tons WOH Gos aha ods GWG 356,235 83.8 68,651 16.2 424 , 886 VO CB Mo: SaaS lo 369, 344 84.4 68, 307 15.6 437,651 VHS 6 olaoro otro 354, 356 75.0 118,395 25.0 472,751 WH Go lotoNe tonal 5 376,248 72.7 140,988 27.3 517,236 UOTE CHO Gol G06) 343,456 80.7 81,901 19.3 425 ,357 NOH 6 Glo oco) cia! 6 444, 182 91.0 (2) 43,901 9.0 » 488,083 VOU a) aHaaG O66 441,757 83.1 (2)89,613 16.9 531,370 VERO 6: 6d) So) Gozl6 428 , 763 89.6 (2) 49 ,537 10.4 478 , 300 NOS Meter icsietrotten tits 382,820 86.6 (2)59 , 434 13.4 442,254 NO SSH MonieiletireleeliKolits * 449 250 84.2 (2) 84 , 332 15.8 533,582 (1) Includes shellfish meal production. (2) Data do not include imports of fish solubles for 1978-82. Note:--Wet weight of solubles has been converted to dry weight by reducing its poundage by one- half. *Record. Record imports, 856,172 short tons and total, 1,127,225 short tons in 1968. U.S. SUPPLY OF FISH MEAL, 1973-82 (Product weight) Domestic Total Total for Year production (1) Imports supply Exports U.S. (2) consumption eer ce ec er er ec ee eee ee Short tons -----+-+-+-+--+------ ISHS) 6! Ooo ova 06 287 ,517 68,496 356,013 45,745 310 , 268 VO Go: 66 5 ooo 6 300,714 68 ,297 369,011 55,522 313,489 UE oho. a Sho 60 290,431 118,371 408 ,802 12,475 396, 327 NG Ourirouscuenireul snide 309 ,694 140,377 450,071 33,322 416,749 NOR Tasesnemarctieni eines 282,291 81,491 363,782 37,199 326 ,583 NOMS Misti ale itenclel Metis 362,910 43,901 406,811 54,633 352,178 MOO MRehiennouiclreielliaen ts #374 ,293 89,613 463,906 16,456 447,450 MNOS Omaeneuiveuustaoniteis 361,922 49,537 411,459 #86 ,036 325,423 IOUS Carico cna olaur 318,509 59,434 377 ,943 49,719 328 ,224 USE Guighao G26 [68 372,999 84, 332 457,331 20,271 437,060 (1) Includes shellfish meal. (2) Includes exports of domestic and foreign fish meal. *Record. Record imports, 855,285 short tons; total supply and total for U.S. consumption, 1,090,421 short tons in 1968. U.S. SUPPLY OF FISH SOLUBLES, 1973-82 (Product weight) Year U.S. production Imports (1) Total Short tons Percent Short tons Percent Short tons USS a Gas vaio Gs Vails 137,435 99.8 309 02 137,744 OHO NSs SB Gugino w alta 137,259 100.0 19 (2) 137,278 TO Gin Bako EN ola 127,850 100.0 48 (2) 127 ,898 NO TOieliceneuneioneilenits 133,107 99.1 1,221 9 134, 328 NO Tainsrrotn ete t sin omtenize 122 , 330 99.3 820 7 123,150 Wha noso someone 162,543 100.0 (3) - 162,543 UH NG Ovo a Ghia oo 134,928 100.0 (3) - 134,928 NOBOMiscrisnrendeunen tenis 133,682 100.0 (3) - 133, 682 NOS Menon neatceherwenlcits 128 , 621 100.0 (3) - 128,621 NOS 2iretretven omirciuesvranie 152,501 100.0 (3) - 152,501 (1) Includes only fish solubles and will not check with other tables that show total imports of fish solubles and cod-liver solubles for years 1970 to 1977. (2) Less than one-tenth of 1 percent. (3) Data no longer reported separately by the Bureau of the Census. Note:--Record U.S. production, 165,359 short tons; imports, 26,630 short tons; and total, 191,989 short tons, in 1959. SUPPLY OF FISHERY PRODUCTS 65 U.S SUPPLY OF FISH OILS, 1973-82 Domestic Total Total for Year production Imports (1) supply Exports U.S. consumption ere ee ee ee eee ee Thousand pounds - --------+--+--- VOUS: Gio b..0%0, oO 0:10 224,634 6,733 231,367 247,793 (2) TOS SoliGMoRolauiol 6 237,980 12, 356 250 , 336 199,122 51,214 VSS 6 awonGion a6 245 ,653 11,283 256,936 191,843 65,093 1OVS..6) oben o allo 204 ,581 20,937 225,518 179 ,235 46, 283 USHAL Go tow Griouo: 6.05 133,182 13,731 146,913 90, 633 56,280 NO Gmromeswtstieelarenten tel ite 296 , 287 16,041 312 , 328 222,012 90,316 TOTS): G26 Moola Naso8 6 267,949 14,463 282,412 198 ,497 83,915 NQGOMeyeen | ties cedvennel. <6 312,511 21,350 333,861 * 284,009 49,852 NO Gilisntetmeiuren oletvieuite 184 , 302 18,255 202,557 238 , 308 (2) NOG OMwictastteimemrue elite #347513 12,701 * 360,214 202, 345 157,869 (1) Excludes fish liver oil. (2) For 1973 and 1981, plus imports. *Record. exports which included prior year stocks, Note:--Does not include exports of foreign merchandise. Thousand short tons 450 300 150 1973 U.S. SUPPLY OF FISH MEAL, 1973-82 (Domestic production plus imports) exceeded domestic production ~. Total supply | U.LS., American Samoa, | and Puerto Rico production 1976 1979 1982 66 PRICES INDEXES OF EXVESSEL PRICES The tables that follow show indexes of exvessel prices prepared by the National Marine Fisheries Service. Most of the prices used in calculating the "Indexes of Exvessel Prices for Fish and Shellfish" are based on monthly landings and value data. In a few cases, prices are obtained from Fishery Market News Reports and Market News Offices. The index for each species is calculated by multiplying the current monthly price by the total quantity caught in 1967 (the base year) to obtain a value for the current month. That value is then divided by the 1967 average monthly value to obtain the final index: (Current_price X_1967 quantity) = Index for each species 1967 average monthly value To calculate the index for salmon, tuna, New England finfish, and other shellfish, the current monthly values for each of these species are added together and divided by the aggregate 1967 average monthly values for the group. To calculate monthly indexes for edible finfish, edible shellfish, edible fish, industrial fish, and all fish, the index number for each species is multiplied by a factor representing its importance in the total exvessel value of all species of fish and shellfish for the period 1966-70; the sum of these products is the index number for the group of species. Each index number calculated for years other than the base year of 1967 measures price changes from the reference period (1967) which equals 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. This change can also be expressed in dollars, as follows: The price of a species of fish that sold in the United States for $1.00 per pound in 1967 has increased to $1.85 per pound. INDEXES OF EXVESSEL PRICES, 1973-82 (1967 = 100) Percent 500 400 Edible finfish 300 200 100 1973 1976 Edible shellfish Industrial fish 1979 1982 PRICES 67 EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1977-82 (1967=100) Species or group 1977 1978 1979 1980 1981 (1) 1982 (2) EN La AN FI NSCB eI a en ALO New England finfish: COdsiereiMelileniteihelieitiel elise 284 .6 287.5 335i 325.0 399.1 418.5 Haddockenieinecielvelisiiion ois 246.8 241.0 299.7 285.2 283.9 400.0 Yellowtail flounder. .. 432.4 558.2 497.7 438.3 510.0 490.4 Other flounders..... 278.3 352.6 346.3 299.4 364.5 415.5 Ocean perch. ... ee. 391.5 440.1 544.3 615.9 737-7 684.2 POWlockisiieiis) ise ler teh fel el ve 267.9 307.4 376.8 346.2 399.8 393.0 WHC Ine siete teeayalu sie: ve 213.6 307.6 365.5 384.9 352.0 391.2 New England finfish . 298.9 343.9 373.9 357.0 396.2 442.6 Red snapper. . . . « « « « 330.8 389.0 455.7 504.5 540.9 526.7 Pacific halibut. ..... 494.8 550.6 674.6 506.3 496.9 488.0 Salmon: Chinook =- troll. .... 4o4.4 401.2 468.4 448.9 503.8 440.1 Chinook - nontroll... 564.2 548.9 642.6 553.5 539.6 599.6 Gavin 6) Gio! Gio ona moee 664.6 738.8 815.3 658.8 651.5 429.5 Cohow="troll ccc) <3 330.2 346.2 44.7 411.2 380.7 352.1 Coho = nontroll. .... 478.0 538.5 507.4 569.6 472.6 412.1 Par meatenert stl stitsiiteni erie) ics 378.6 402.8 350.4 360.2 359.6 373.3 OCKCYCsils « ls le '« «0 490.4 781.8 819.1 486.9 490.4 556.1 DalMOn's: c «, « 6 0s «© 459.0 572.6 615.4 479.0 470.8 465.5 Tuna: Albacore. «; @ sii 6. ¢ « 286.0 316.3 338.1 398.0 457.7 412.9 Skipyackiven sel el fell'e 'e) 316.8 353.4 355.0 485.2 493.3 441.2 Bile elirispivey celle) Vel treh vei oh) « 285.7 323.9 346.0 427.1 468.4 443.6 Yellllowfinic: c/s: siiiel « «) 209.5 297.8 315.6 420.3 425.8 395.7 TUNAeae e ciysitielel wells e 286.8 318.8 332.9 434.4 453.6 414.3 Edible finfish. . 370.7 448 .3 476.4 439.1 452.3 447.6 Shrelimp!ieylisee Weer teliel a se 301.5 313.1 452.3 369.4 397.2 _» 480.8 / Other shellfish: Hardie liams)r.y\\s), shee) 6 6 229.1 265.9 330.4 400.0 429.4 473.3 SORCMCVAMS\ej) esses 6 6) 342.7 364.7 432.7 458.7 468.4 500.4 Surf clams ......e. 517.7 521.7 522.2 509.0 510.4 506.1 Hard blue crabs. ... . 440.5 37203 376.6 361.0 441.5 424.8 Kingvcrabs) <6 00 «°« « 923.1 1,267.0 1,283.1 855.4 1,304.8 2,428.8 American lobsters. ... 245.1 264.3 262.8 278.1 304.0 304.5 Eastern oysters. . . « o 173.6 171.1 186.4 192.2 193.7 212.8 Sea scallops ...... 216.0 327.2 439.4 535.2 539.0 488.2 Other shellfish. ... 336.6 393.7 419.6 383.2 466.4 615.6 Edible shellfish. . 319.4 354.2 435.6 376.4 432.5 549.6 Ediblentish.c) el ielielie ele 343.7 398.7 454.9 406.1 441.9 501.3 Industrial fish. ..... 292.6 293.6 305.1 315.6 314.1 303.0 Menhadeniieenieneriey colney ice 292.6 293.6 305.1 315.6 314.1 303.0 ADEE SNineitetwetie celle! lieleine 340.1 391.4 444 6 399.9 433.0 487.6 (1) Revised. (2) Estimated Note:--Simple averages of the 12 monthly indexes. not necessarily agree with changes in unit values shown in landings tables. Upward or downward changes in this index will PRICES EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1982 (1967=100) Species or group Jan Feb. Mar. Apr. May June New England finfish: Getloc 6G! O00 16 O40) 6 680.3 464.5 436.4 497.4 340.2 353.1 Haddockswycemuci tcl tele 6 502.4 312.1 440.6 477.7 302.3 302.3 Yellowtail flounder. . . 831.9 705.6 610.0 598.2 373.5 469.2 Other flounders. ... 611.6 500.0 395.7 363.8 247.1 356.5 Ocean perch. ...... 843.2 738.8 741.3 710.8 672.6 657.3 ROWlocksmenicniecnielroln sits 470.3 445.0 514.4 544.8 446.6 446.6 Whiltinigrcumeneniemci ene siiite O 366.8 296.9 313.8 608 .6 453.8 462.3 New England finfish . 615.5 465.9 479.1 515.8 357.5 392.5 Red snapper. ... «see 541.6 544.3 536.0 536.0 544.3 549.9 Pacific halibut. ... : 530.8 530.8 530.8 530.8 353.9 353.9 Salmon: Chinook - troll... é 477.2 477.2 477.2 477.2 509.0 509.0 Chinook - nontroll . 6 369.0 1,199.2 1,236.1 553.5 553.5 645.7 OWI 6 6 6 6 010 o 0 . 393.1 393.1 393.1 393.1 393.1 393.1 Coho - troll ..... ; 391.9 391.9 391.9 391.9 391.9 318.4 Coho - nontroll. . . 6 659.3 439.6 439.6 439.6 439.6 439.6 Palle 6-6 1G oO ab OO ° 353.6 353.6 353.6 353.6 353.6 353.6 Sockeye. . . . «© « « « 6 682.3 682.3 682.3 682.3 682.3 682.3 SEMMCING 6 60-080 OG 510.9 567.8 571.1 510.5 513.6 509.1 Tuna: Milbacoreiie reiiedi ou ceuleiesins 475.8 475.8 475.8 475.8 475.8 475.8 Skalpyjackwe) scvesvcnren s 6 493.3 493.3 493.3 479.8 479.8 460.1 BiWe faire om reliece chest ce 5 468.4 468.4 468.4 468.4 468.4 468.4 Neltlowfeinicurenesenscneln ey ie 425.8 425.8 425.8 415.1 415.1 405.2 WONG! G oo: O00 . 457.4 457.4 457.4 448.7 448.7 438.4 Edible finfish. . 519.3 510.1 514.1 494.6 453.6 456.4 Saale 5 gallos o a6 é 421.3 462.0 473.4 479.3 497.5 453.6 Other shellfish: ‘ Hard clams ..... 5 490.0 535.2 510.5 435.7 482.9 485.9 SoOftaclamsi yay cn ; 562.9 573.8 505.8 454.1 446.0 448.7 Surhaclamsi eye elie) ee 403.4 379.8 441.4 530.7 601.5 599.5 Hard blue crabs... 402.8 372.3 396.0 524.6 490.8 473.8 King crabs ..... d 1,965.8 1,965.8 1,965.8 1,965.8 1,965.8 1,965.8 American lobsters... . 340.4 377.7 411.1 412.5 284.8 321.3 Eastern oysters. ... . 216.6 216.6 201.9 190.1 173.9 182.7 Sea scallops ...... 550.1 455.8 421.5 411.2 423.4 406.9 Other shellfish... 565.8 569.8 568.2 565.6 541.8 549.9 Edible shellfish . 495.0 517.0 Lott 523.3 520.1 502.7 Edibles hiishieuccmuenciiiciien elie 506.5 SUSjor/ 518.1 509.7 488.6 480.8 industrial vemmeemenrouaeiarciite 240.3 240.3 240.3 377.9 353.6 344.7 Menhaden . ...... O 240.3 240.3 240.3 377.9 353.6 344.7 INGLE Seat al GGG WO! G Gao 488.1 494.9 499.0 500.6 479.3 471.4 (Continued) PRICES 69 EXVESSEL INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1982 - Continued (1967=100) Species or group July Aug. Sept. Oct. Nov. Dec. New England finfish: Codticn vorrei ic, lareuran tars, oe 335.5 418.8 346.0 394.1 381.2 374.2 peVekaloyeleg gg Gol G Bl6 o 305.6 401.9 386.3 506.5 467.0 394.5 Yellowtail flounder. .. 352.8 400.6 380.8 441.2 8365 383.5 Other flounders. .... 382.6 381.9 482.6 413.8 450.7 399.3 Ocean perch. ...... 652.2 626.7 634.4 631.8 659.8 642.0 IoMlaleyet eG GG. 6 GGG. 6.40 313.0 338.5 245.2 304.6 340.1 306.3 Whiiltalng-arolesimeriretiielae onic 455.9 345.6 379.6 345.6 307.5 358.4 New England finfish . Siiziiss 414.1 396.4 461.7 432.7 408.0 Redusnapperen saicare co cians 505.4 508.2 513.8 511.0 508.2 522.1 Pacific halibut. .... é 477.7 495.4 460.0 530.8 530.8 530.8 Salmon: Chinook - troll. .... 509.0 509.0 509.0 275.7 21 Dell 275.7 Chinook - nontroll... 645.7 553.5 553.5 295.2 295.2 295.2 OM 56°65, 8 Gla cio as 6 393.1 349.4 349.4 567.8 567.8 567.8 Cohom=s trowel sire co yeiie ne 342.9 342.9 342.9 306.1 306.1 306.1 Coho - nontroll. .... 307.7 329.7 395.6 351.7 Shyiot/ Shyla Pinkm sess) slterre eras 393.0 393.0 393.0 393.0 393.0 393.0 Sockeye a1 eee: chistes 533.0 597.0 554.4 298.5 298.5 298.5 SEWING oko Hauke O00 458.7 470.0 460.6 338.0 338.0 338.0 Tuna: AibaCOre., ei velie ‘siete 6 376.4 376.4 376.4 323).5 323.5 323.5 Skip yackwmremrelmentetrs ie ter ite 399.1 399.1 399.1 399.1 399.1 399.1 BUS feline tenives telivel vel: c 468.4 408.9 408.9 408.9 408.9 408.9 EVs Ow fins: op etre; vel temiel 6 372.6 372.6 372.6 372.6 372.6 372.6 RUN Atemey wen conan testicles 384.8 382.4 382.4 371.3 371.3 371.3 Edible finfish. . 419.6 433.5 424.4 388.0 381.6 376.6 jae ofa is ig) -0 6-02 Goon O 439.5 492.1 510.8 498.0 517.6 525.0 Other shellfish: Hardecamsiieiiern sf eels 419.1 44.9 420.2 420.3 517.7 517.6 SOnCMOVAMS ei wen ve) ee ue) ve 508.5 568.3 562.9 486.7 4u0.5 446.0 SUPTICVAMS sp reptes 's) sieiey ie 560.4 542.0 573.8 549.2 457.8 434.2 Hard blue crabs. ... .- 406.1 321.5 355.4 338.4 473.8 541.5 Kinga orab Smcmticmsen sures 1,965.8 1,965.8 2,905.9 3,461.5 3,461.5 3,589.7 American lobsters. .. . 250.9 229.2 245.2 241.5 263.2 276.1 Eastern oysters. .... 196.0 226.9 197.5 238.7 252.0 260.8 eae Sail VOpS! ye. si, tel lios clue 423.1 452.4 557.8 571.8 590.8 593.4 Other shellfish... BY AGS} 532.9 659.1 741.1 769.3 796.1 Edible shellfish . 484.3 512.9 586.4 622.0 646.0 663.3 EGibilem@Phushicieye: ke) lenient 453.7 475.3 509.8 Siler, 520.9 527.1 industrial efishryvessel te ie Le 301.0 307.5 301.0 316.4 316.4 296.1 Menhadeniie: einciierietne: vel ne 301.0 307.5 301.0 316.4 316.4 296.1 ATS BUS Niele: vee lel 6 elatesitie 443.1 463.7 495.3 497.7 506.7 511.5 Note:--Data are estimated. Monthly prices for species representing about 70 percent of the landed value of all fish and shellfish during recent years have been combined into index groups to indicate movement of exvessel prices. PRICES WHOLESALE AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1982 Group, subgroup, and Point of item specification pricing Unit Jan. Feb. Mar. Apr. May June -------e Dollars --------- FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn, Ereshsescieneieeiiey (ellen sioner BOStON 1b 1.40 0.55 1.00 1.20 0.50 1.16 Halibut, western 20-80 lb, dressed, fresh and frozen. . .. New York’ 1b 1.80 1.80 1.95 1.90 1.90 1.75 PROCESSED, FRESH (fish and shell- fish): Fillets, haddock, small, skin on, 20-lb tins ......... Boston 1b 3.78 1.70 2.92 3.48 1.75 3.12 Shrimp, large (26-30 count), headless, fresh. . . -....- +» + ##$=\New York = 1b 4.90 4.90 4.90 4.90 4.90 4.90 Oysters, shucked, standards... Norfolk gal 21.50 21.00 21.00 20.00 20.00 20.50 PROCESSED, FROZEN (fish and shell- fish): Fillets: Cod, skinless, Canadian, 1-lb package Boston 1b - 1.08 1.12 1.12 1.11 - Flounder, skinless, 1-lb package ... =. . Boston 1b 1.55 1.55 1.55 1.65 1.65 1.62 Ocean perch, large, skin on, 1-l1b package Boston 1b 1.10 1.10 - 1.12 1.12 1.10 Shrimp, large (26-30 count), brown, 5-lb package. . . .... New York 1b 4.55 5.20 5.80 6.10 6.30 6.30 Shrimp, raw, breaded (15-20 count), 4-lb package ...... Selected areas 1b - - - 4.10 - - Fish blocks, cod, raw, 13-1/2 - 16-lb carton . ....-.-+-+-se Selected areas 1b 1.10 1.10 1.10 1.10 1.10 1.10 Fish sticks, cod, precooked, breaded, 1/2-1-lb package. ... Selected areas 1b - - 1.55 1.55 - 1.55 Fish portions, cod, raw, breaded, 6-lb package. ..... Selected areas 1b 1.30 1.32 1.32 1.33 1.33 1.33 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16- oz) 48 cans/ease . ..-.-.---. + # #“Seattle case 81.50 83.00 - - - 69.00 Tuna, light meat, chunk, No. 1/2 (6=1/2-0z) 48 cans/case. .. . Los Angeles case 44.50 44.50 43.14 43.14 42.17 42.17 Sardines, Maine, keyless, oil, W/4 drawn (3- 3/402) 100 ‘cans/case. . . ......-. =. =~. ii$T%4New York case 42.00 42.00 42.00 42.00 42.00 42.00 (Continued) PRICES 11 WHOLESALE AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1982 - Continued Group, subgroup, and Point of item specification pricing Unit July Aug. Sept. Oct. Nov. Dec. ec eee eee Dollars -------- FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn, fresh) o's 6 sie « © 6) we) « «1.2, BOSton 1b 0.60 0.52 0.63 0.85 0.60 0.80 Halibut, western, 20-80 lb, dressed, fresh or frozen... . New York 1b 1.75 1.85 1.87 1.85 1.80 1.97 PROCESSED, FRESH (fish and shell- fish): Fillets, haddock, small, skin on, 20mi biting). |e ee) «0 «6 ‘Boston 1b 2.00 2.02 2.10 2.40 2.15 2.60 Shrimp, large (26-30 count), headless, fresh. . . ...... New York 1b 4.90 5.50 6.50 Oysters, shucked, standards... Norfolk gal 20.50 21.25 21.25 21.25 21.25 21.25 PROCESSED, FROZEN (fish and shell- fish): Fillets: Cod, skinless, Canadian, l-1b package . . .. « Boston 1b - - - 1.11 1.11 1.10 Flounder, skinless, 1-lb package .... - Boston lb 1.62 1.65 1.65 1.65 1.75 1.75 Ocean perch, large, skin on, 1-lb pack- ACC louieicnreieieukeriien tere Boston 1b 1.10 1.10 1.10 1.10 1.10 1.10 Shrimp, large (26-30 count), brown, 5-lb package. . .... . # # #New York 1b 5.75 5.95 6.60 6.45 6.55 6.75 Shrimp, raw, breaded (15-20 count), 4-lb package . .... ~ Selected areas lb - - 4.80 - 4.87 4.87 Fish blocks, cod, raw, 13-1/2 16-1b carton. .....+-.-e-c- Selected areas 1b 1.08 1.08 1.09 1.11 1.16 1.17 Fish sticks, cod, precooked, breaded, 1/2 - 1-lb package. . . Selected areas 1b - - 1.55 - 1.55 1.55 Fish portions, cod, raw, breaded, 6-1b package . .. +. -+-+-+-e-+e Selected areas 1b 1.33 1.32 1.32 1.33 1.36 1.38 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16-oz) 48 cans/case . . » . «+++ Seattle case 69.00 69.00 73.00 73.00 73.00 73.00 Tuna, light meat, chunk, No. 1/2 (6=1/2-0z) 48 cans/case. .... Los Angeles case 40.92 40.79 39.69 38.69 38.58 38.58 Sardines, Maine, keyless, oil, 1/4 drawn (3-3/4-0z) 100 cans/case New York case 42.00 42.00 42.00 42.00 42.00 42.00 Note:--These are average prices for one day (Monday, Tuesday, or Wednesday) during the week in which the 13th of the month occurs. These prices are published as indicators of movement and not necessarily absolute level. Fishery Market News Reports should be referred to for actual prices. (See page 102 for information on these reports, and how they can be obtained.) Source:--U.S. Department of Labor, Bureau of Labor Statistics and National Marine Fisheries Service. 72 PRICES WHOLESALE WHOLESALE PRICE INDEXES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1982 Group Jan. Feb. Mar. Apr. May June SoS cicie ois Index (19672100) --------- All fish and shellfish (fresh, frozen, and canned). . . « » + « » 400.0 394.6 416.6 423.4 419.3 423.7 Fresh and frozen fishery products . 415.6 408.7 436.9 445.7 440.4 446.1 Drawn, dressed, or whole finfish. . 492.4 458 4 488 4 492.4 468.4 465.6 Processed, fresh (fish and shell- CHEIWIG God OG 60/6076 0/6. o ld 6 445 .3 390.8 422.3 434.5 390.1 426.5 Processed, frozen (fish and shell- SIEIVo 0 0.0.0 0'0 6.006.000 0 379.9 405.3 432.7 443.8 463.1 463.9 Canned fishery products ...... 367.1 367.1 367.1 367.1 367.1 367.1 Group July Aug. Sept. Oct. Nov. Dec. --------- Index (1967=100) ---+------- All fish and shellfish (fresh, frozen, and canned). . . . ... » 413.2 420.6 435.2 yyy 5 436.9 4464 Fresh and frozen fishery products . 432.6 yyy 4 462.2 474.1 464.3 476.5 Drawn, dressed, or whole finfish. . 469.6 4744 480.1 487.6 47.2 468.8 Processed, fresh (fish and shell- EWG Go o10. 6 06 6 60 ONDLO Oo 397.5 437.0 439.0 509.0 502.5 514.1 Processed, frozen (fish and shell- MEMWG a GO-GO 6.10 6 66.06 0! 6x6 443.8 450.6 482.9 478.7 486.8 493.8 Canned fishery products ..... . 367.1 359.6 361.7 361.7 361.7 361.7 Source:--U.S. Department of Labor, Bureau of Labor Statistics. PRICES B RETAIL RETAIL PRICES OF FISHERY PRODUCTS, BY MONTHS, 1982 ITEM JAN. FEB. MAR. APR. MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC. FRESH Codbhilletstyrscrimierspotnertscccrerereoorers 3.14 2.95 2.94 2.81 2.63 2.59 2.89 2.87 2.77. 2.70 2.58 2.84 Flounder fillets................ 2.55 3.84 3.57 3.98 2.90 3.26 4.52 3.13 3.15 3.36 3.45 3.60 Haddock fillets................ 3.79 3.07 3.11 4.37 3.91 2.55 2.75 2.46 2.52 3.23 2.99 3.56 Ocean perch fillets.............. 3.26 2.57 2.34 2.72 2.46 3.13 2.87 3.25 2.72 2.83 2.55 2.80 SolesfilletsWeraetv cs ccecs siscaisevavesas 3.51 3.44 4.77 3.96 3.66 3.20 3.44 3.51 3.42 3.40 3.43 3.60 RAW FROZEN Cod fillets, 1 lb. pkg............. 2.21 2.22 2.21 2.22 2:29 2212 2.07 2.06 2.19 2.09 2.17 2.18 Flounder fillets, 1 Ib. pkg......... 2.94 2.78 2.87 2.92 2.89 2.85 2.88 2.89 2.88 2.83 2.88 2.86 Haddock fillets, 1 Ib. pkg......... 2.59 2.61 2.56 2.61 2.63 2.69 2.68 2.79 2.74 2.77 2.65 2.64 Halibutisteaks ......05.. 0208 e000 3.77 4.18 3.87 3.73 3.98 3.85 4.39 4.57 4.72 4.80 4.28 4.28 Ocean perch fillets, 1 lb. pkg...... 2.24 2.14 2.11 2.07 2.14 2.23 2.14 2.16 2.15 2.13 2.09 2.12 Turbot fillets, 1 Ib. pkg.......... 2.07 2.18 2.15 2.23 2.25 2.30 2.20 2.37 2°33) 2143 2.30 2.31 King crab meat, 6 oz. pkg........ 15.04 15.20 15.95 15.92 15.10 13.57 15.97 15.97 15.97 NA NA NA BREADED, COOKED Fish sticks, breaded, WATOZNOKG Ia sess tsreis susie efs,s. aleve 2.48 2.53 2.46 2.35 2.23 2.41 2.51 2.49 2.57 2.51 2.57 2.49 — Fish portions, breaded, WAVOZH PKG erect eeisic ciscis avecesece' 2.35 2.41 2.44 2.43 2.33 2.38 2.44 2.52 2.45 2.36 2.43 2.51 Shrimp breaded, fantail.......... 5.02 5.26 5.39 5.26 5.54 5.85 5.72 5.93 5.83 5.70 5.74 5.84 CANNED Tuna, solid, white, in water, TROZACAM ays seits ve) sveseueiei deus osecehecs 3.48 3.51 3.54 3.53 3:59) 3259 3.54 3.57 3.49 3.56 3.53 3.43 Tuna, chunk, light, in oil, SSVZGACIEGosob og oODOB ONE 2.36 2.35 2:37 2.37 2.37 2.35 2.42 2.39 2.34 2.33 2.35 2.34 Salmon, pink, 1 lb.can.......... 2.48 2.51 2.42 2.39 2.44 2.40 2.40 2.41 PH wea eY 2.26 2.29 Salmon, red, 1 lb.can........... 3.46 3.52 3.37 3.48 SSeS! 3.39 3.41 3.51 3.52 3.52 3.63 Sardines, Maine, single layer, soybean oil, 3—3/4 oz. can...... 2.34 23322533 2.33 2.36 2.32 2.30 2.35 2.41 2.48 2.51 2.47 Sardines, Norway, single layer, soybean oil, 3-3/4 oz. can...... 4.12 412 4.12 4.15 4.18 4.18 4.16 4.18 4.16 4.20 4.30 4.24 Shrimp, small, 4—1/2 oz. can ..... 7.31 7.31 7.39 7.44 7.10 7.83 8.21 8.07 7.63 7.60 7.86 7.82 ee ee ee eS INDEX OF RETAIL PRICES, BY MONTHS, 1982 1977 = 100 ITEM JAN. FEB. MAR. APR. MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC. PEs odd Goduooad oameomon oben 149.1 149.9 149.9 1488 150.2 149.55 151.7 154.3 154.7 152.6 152.2 151.4 MEER clidteoudocuabededuvododc 147.1 148.6 1528 149.7 154.2 1568 158.3 158.6 159.1 157.8 155.2 155.5 Pou ltryeccontetetereyerete iron shevoleveleiecsteve 122.7. 126.0 128.7 125.0 128.3 128.7 129.0 129.3 130.7 130.0 125.3 118.7 NA:--Not available. Note:--The retail prices and indexes are based on an informal monthly survey of retail prices of fish and other items in three retail grocery stores in each of ten cities. All items in each index are given equal weight. The indexes are not seasonally adjusted. Source:--Operation Price Watch, National Marine Fisheries Service, National Fishery Economics Program, Washington, D.C. 20235, Phone: (202) 634-7385. 74 PER CAPITA USE Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equiv- alent basis, without considering beginning or ending stocks, defense purchases, or exports (see page 55). Per capita use figures are not comparable with per capita consumption data (see page 75). Per capita consumption figures represent edible (for human use) consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian meat weight consumption rather than round weight resident population. U.S. ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1950-82 Total population Total Year including armed U.S. Per capita utilization forces overseas supply Commercial Imports Total July 1 (1) landings Million Million persons pounds jo-\|==--=-=-=-- Pounds --------- UWh069G oO oo 152.3 6, 547 32.2 10.8 43.0 1951. . 154.9 6,757 28.6 15.0 43.6 1952. O ° 157.6 7,636 28.1 20.4 48.5 1953. oo 160.2 7,015 28.0 15.8 43.8 19B5.6 O06 0 163.0 7,593 29.2 17.4 46.6 18585. 6-66 6 165.9 igalient 29.0 13.9 42.9 1956. 2 168.9 7,569 31.2 13.6 44,8 IOBo 6 od! 6 172.0 7,164 27.9 13.8 41.7 1958. O.6 174.9 7,526 27.1 15.9 43.0 USbe6 G6 O° 177.8 8,460 28.8 18.8 47.6 1960. ... 180.7 8,223 27.3 18.2 45.5 1961. r 183.7 9,570 28.2 23.9 52.1 1962. . 186.5 10,408 28.7 27.1 55.8 NG63 irene 189.2 11,434 25.6 34.8 60.4 1964. . 191.9 12,031 23.7 39.0 62.7 ISG ad 66 6 194.3 10,535 24.6 29.6 54.2 1966. 0.00 196.6 12,469 22.2 41.2 63.4 USEH(6%680. olo 198.7 13,991 20.4 50.0 70.4 NOG Srereesteucenne 200.7 17,381 20.7 65.9 86.6 MG69). 8. aye 202.7 11,847 21.4 37.0 58.4 IGS? 62656 205.1 11,474 24.0 31.9 55.9 USS 646%. fo 207.7 11,804 24.1 32.7 56.8 WHCo Gaby 209.9 13,849 22.9 43.1 66.0 WBC da 6 211.9 10,378 22. 26.1 49.0 NO 7bewn cultetivenice 213.9 9,875 23.2 23.0 46.2 1975. 2 6 216.0 10, 164 22.6 24.5 47.1 1976 S 5 218.0 11,593 24.7 28.5 53-2 1977 (2). 3 220.2 10,579 23.6 24.4 48.0 1978 (2)... 222.6 11,509 27.1 24.6 51.7 IGS oa o 225.1 11,831 27.9 24.7 52.6 1980 (2)... 227.7 11,357 28.5 21.4 49.9 198M (2) 3 229.8 Ail 353 26.0 23.4 49.4 1982 (2)... 232.1 12,026 27.5 24.3 51.8 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. (2) Domestic landings data used in calculating these data are preliminary. Note:--From 1970 through 1980, population and per capita utilization data were revised to reflect the results of the 1980 census. PER CAPITA CONSUMPTION 2 Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports, divided by the civilian population of the United States as of July | of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-82 Civilian Per capita consumption Year resident Fresh population and Canned (3) Cured (4) Total July 1 (1) frozen (2) Million persons #=-==----- Pounds, edible meat ------ - IOS) (is! 6 es5 76-6 56-6 90.5 4.3 2.7 #4.0 11.0 1910s. So Sao oO HOLS Io 92.4 4.5 2.8 3.9 11.2 TOs saso cae "WEN 6 93.9 4.8 2.8 307 liters I@1Bo! 6 660 GO ori Gb 95.3 5.0 2.9 3.4 11.3 19UBS: 6 olla G6 oor ees! 6 97.2 y63} 2.9 3.3 Vikas) WOM e ea SGU io Gta G5 O 99.1 5.6 3.0 Stal Uilot/ Ohl Siotareu tes (on Goh teh oniiet fe O09 100.5 5.8 2.4 3.0 11.2 1916s. 6 oakd Bra GS oS 102.0 6.0 2.2 2.8 11.0 NOilitketchitelcoitsvey rohiiet ie: Velie 103.3 6.2 2.0 2.7 10.9 WiBa@ c:-o. Go Of ooo 103.2 6.4 2.0 55) 10.9 WW1Qa: "6 Vora GGA SaaS 104.5 6.4 2.8 2.4 11.6 19206 6 Glo! co Ble oF oo -3 106.5 6.3 3.2 2.3 11.8 192 6s ot 6! BG OME GS acne 108.5 6.2 2.2 2.1 10.5 WEB a6 ovolidhs OOO 110.0 6.1 3.2 2.0 Vids} NG 2S temtemmey ire el eteiitesicr ce 5 111.9 6.0 2.9 1.8 10.7 Weé 6 ae 6 4.0 oh. 00 114.1 Osi 3.2 1.7 11.0 12g ooo. G1 Cid On Oy Osi 115.8 6.3 3.2 1.6 utod IGA86! 3.5) 1d) Set Bbc ONS 117.4 6.6 3.4 1.4 11.4 UO2/o-6) 8 Golo co. Oo Lo sa 119.0 7.0 3.9 1.3 12.2 1929. ice Gio 26 "G008..6 ao o 120.5 {kcal 3.9 Hod 12.1 NG 2G erie othe? Totonte)Wenieule 121.8 6.9 3.9 1.1 11.9 VOB 66 6 o860.5 8G Lomicto.0 122.9 5.8 3.4 1.0 10.2 NOSieumemistm siienieisellteniroti' sure 123.9 4.9 3.2 “7 8.8 WOERG 6 OOS: Guono..ono 0 124.7 (83 3.4 elt 8.4 WEBS 66 6 Oo 0 0n oats 125.4 4.2 3.9 -6 8.7 WO eS ala. ouGiec. Otc ado 126.2 4.3 4.2 aif 9.2 UGE a 6 ws oa 6 6. ONO On G 127.1 5eit 4.7 oT 10.5 WOE a 5: -G..O. aa! ONG ol lO : 127.9 bee #5 .8 oT ylventd MOS Teovtenoiletiere ete) iiedlelteiil'e 128.6 5.6 5.3 9 11.8 11953 Byetavelumat. oka aintre BGO 1 $0 129.6 52 4.8 8 10.8 UGE) S8 5. Guo uosed o'-6..6 oo 130.7 513 4.7 7 10.7 TOPO) oi GPa) Gio: ideo. ceo ite iS 2Qieu1 Dit 4.6 ef 11.0 TONG 6 Si oS GS Boo a's 132.1 6.3 4.2 off 11.2 TOM Re og) iS eeomaa oo 6 131.4 5.2 2.9 6 8.7 TOS: Soot oraribiiaias ia! v6 128.0 55 1.8 6 7-9 HONG Bas BiG. OG Go une. 2010 127.2 ByOe) 2.6 6 8.7 Taro! 6. 6. "0 6/0 Jig a 128.1 6.6 2.6 oT 9.9 OU Greiarcue se su saistarc ule ratat ofate 138.9 5.9 4.2 aff 10.8 TOiorie a oid oo ae - 22 24 43 43 8 Motailbwemieumsivsine URS Surana 4124 4,207 4,185 3,735 3,617 3,572 (1) Fishermen and craft estimated. (2) Average for season. (3) Craft 5 net tons and over as documented by U.S. Coast Guard. (4) A partial survey was made for some inland States in 1981. (5) Data for 1955 are not available. Data for 1960 and 1965 include Hawaii only. Data for other years include American Samoa, Hawaii, and Puerto Rico. A partial survey was made for Hawaii in 1981. NUMBER OF FISHERMEN AND FISHING CRAFT, 1961, 1971, AND 1981 = 10,000 Fishing craft EMPLOYMENT, CRAFT, AND PLANTS PROCESSORS AND WHOLESALERS: PLANTS AND EMPLOYMENT, 1981 Processing Wholesale Employment average Employment average Employment average 81 State and area Plants Season Year Plants Season mal Year Plants Year wr srt t tree ete e reer - ee -ee Number- - ------------------------------------- New England: Maine rrererecectanerattei ns 85 4,173 2,540 132 412 324 217 4,585 2,864 New Hampshire ....... 13 528 367 3 12 11 16 540 378 Massachusetts......... 110 5255 4,253 91 925 818 201 6,180 5,071 Rhode Island and Connecticut..... . 15 335 282 25 166 142 40 501 424 Motalic his ay eit cs 223 10,291 7,442 251 1,515, 1,295 474 11,806 8,737 Mid-Atlantic: New Viorkyiiecs. screens shee 45 721 655 177 1,689 1,573 222 2,410 2,228 New Jersey .......... 31 2,366 1,340 64 350 330 95 2,716 1,670 Pennsylvania......... 16 1,548 1,421 18 309 235 34 1,857 1,656 Delaware............ 4 563 488 8 26 25 12 589 513 District of Columbia... . : - : 7 94 91 7 94 91 Maryland............ 81 2,736 1,983 80 488 424 161 3,224 2,407 Minginiasiy cit. severey sisiveays 125 6,579 4,715 43 393 369 168 6,972 5,084 iNOtal ees cvenensts 1c 302 14,513 10,602 397 3,349 3,047 699 17,862 13,649 South Atlantic: North Carolina........ 103 2,780 1,805 217 769 579 320 3,549 2,384 South Carolina. ....... 19 551 388 105 491 295 124 1,042 683 Georgia............. 19 1,716 Uses} 47 351 189 66 2,067 1,542 Florida, East Coast. .... 67 1,561 1,185 86 636 571 153 2,197 1,756 Worl sapboo v6 208 6,608 4,731 455 2,247 1,634 663 8,855 6,365 Gulf: Florida, West Coast..... 182 5,139 4,368 138 416 360 320 5,555 4,728 Alabama............ 56 1,777 1,261 19 237 121 75 2,014 1,382 Mississippi........... 44 1,941 1,357 15 107 69 59 2,048 1,426 Louisiana ........... 121 4,362 2,813 123 571 470 244 4,933 3,283 WEED oon prone es 51 2,198 1,576 92 1,286 775 143 3,484 2,351 qOtal)cscuevenscay siete 454 15,417 11,375 387 2,617 1,795 841 18,034 13,170 a Pacific: Washington.......... 156 4,267 2,696 87 738 564 243 5,005 3,260 Oregonbveusts Hieecistepestinle 45 2,203 1,491 24 97 68 69 2,300 1,559 California........... 68 11,439 9,531 59 720 654 127 12,159 10,185 qOtallisssyecstevsneys 269 17,909 13,718 170 1,555 1,286 439 19,464 15,004 Alaskay(it))ocsteteysys-cchenee: 210 16,500 9,000 (2) (2) (2) 210 16,500 9,000 Inland Areas: (3) Arkansas, Colorado, Kansas, Nebraska Nevada, North Dakota and South Dakota ... . 9 196 174 25 200 190 34 396 364 (RGIS. Bis i-nessn aonb 15 410 314 35 329 314 50 739 628 Indianastrsie cu treyesene : - - 10 77 Te 10 ti/ 72 lowalyyerrecne cetiencpsaes 5 114 85 9 109 102 14 223 187 Michiganjateca nia tacecc 17 199 138 28 210 193 45 409 331 Minnesota........... 9 264 126 8 32 26 17 296 152 OOM es nvoeickevoniterate 9 245 193 18 121 97 27 366 290 Wisconsingatsiescncisitter es 22 237 165 19 149 142 41 386 307 MOtaline cc). st. 86 1,665 1,195 152 1,227 1,136 238 2,892 2,331 Hawaii, American Samoa, and Puerto Rico....... 8 8,803 6,863 (2) (2) (2) 8 8,803 6,863 Grand total... .. 1,760 91,706 64,926 1,812 12,510 10,193 3,572 104,216 75,119 (1) Data estimated. (2) Data on wholesale establishments are not available. (3) A partial survey was made in some inland States. 82 EMPLOYMENT, CRAFT, AND PLANTS VESSELS CONSTRUCTED IN 1980 FOR THE UNITED STATES AND PUERTO RICO FISHING FLEETS Gross By tonnage groups tonnage New Middle Chesa- South Gulf Pacific Great Hawaii Puerto Total England ‘Atlantic peake Atlantic Coast Lakes Rico ---- ee ee er er er eer rrr cc Number ------------ 22227222 0 - 9 32 6 19 5 28 47 1 - - 138 10 - 19 50 8 26 39 105 337 17 2 - 584 20 - 29 20 6 2 20 68 58 6 - - 180 30 - 39 11 2 1 13 22 30 3 = - 82 Eo). Le) 8 1 - 16 21 26 2 - - 74 50 - 59 2 1 - 10 19 14 1 = S 47 60 - 69 3 3 1 6 14 5 2 - 34 70 - 79 3 = = 4 9 11 2 - - 29 80 - 89 1 1 - 14 10 8 - - - 34 go - 99 4 - - 2 7 6 1 = = 20 100 - 109 3 1 - 24 33 Ul - - - 68 110 - 119 - 1 - 5 23 3 1 - = 33 120 - 129 4 1 - 10 11 4 - - - 30 130 - 139 - 2 5 5 23 1 - - - 36 140 - 149 2 - 1 - 14 2 - - 19 150 - 159 - = 3 1 4 - - - - 8 160 - 169 3 - - S 3 5 - - - 11 NAO) oy als) 1 1 cS 2 5 2 = - = 11 180 - 189 3 2 - 3 1 8 - - - 17 190 - 199 13 3 - 1 5 15 - - - 37 210 - 219 - - - 1 - - = S 1 250 - 259 - - - - 1 - - - - 1 260 - 269 1 S = = © 1 - = = 2 320 - 329 - - - - = = = 1 330 - 339 - = © = = 2 = = 1 460 - 469 - - - - 1 - - - - 1 520 - 529 - - - - 1 - - - - 1 530 - 539 - - - - 1 - - - - 1 630 = 639 - - - - 1 - - - - 1 1090 - 1099 - - - - - 1 - - - 1 1140 = 1149 - - - - - 1 - - - 1 1150 = 1159 - - = = = 3 = - = 3 1160 - 1169 S - - - - 1 - = © 1 Total vessels 164 39 58 180 431 598 36 2 0 1,508 Length By length distribution in New Middle Chesa- South Gulf Pacific Great Hawaii Puerto Total feet England Atlantic peake Atlantic Coast Lakes Rico kerr ttt cet ttt tc rere ee Number -------- +--+ ---- 10 - 19 - - - 1 - - - - - 1 20 =- 29 36 6 2 9 22 248 11 - - 334 30 - 39 58 11 30 42 126 190 14 2 - 473 4Oo = 49 24 6 16 37 88 81 7 - 259 50 -, 59 8 4 1 17 38 23 2 - 93 60 - 69 14 3 5 52 74 11 2 = - 161 70 - 79 4 4 4 17 61 6 - - - 96 80 - 89 17 4 - 5 17 14 - - - 57 90 - 99 3 1 - - 1 9 - - - 14 100 = 109 - - - - - 8 - - = 8 WO s=") 1419 = = - - - 1 - = - 1 140 - 149 - - - = 1 = - - - 1 160 - 169 - - - - 3 1 - - - 4 200 - 209 - - - - - 6 - 6 Total vessels 164 39 58 180 431 598 36 2 0 1,508 See note at end of table. (Continued on next page) EMPLOYMENT, CRAFT, AND PLANTS 83 VESSELS CONSTRUCTED IN 1980 FOR THE UNITED STATES AND PUERTO RICO FISHING FLEETS - Continued Horse- By horsepower distribution power New Middle Chesa- South Gulf Pacific Great Hawaii Puerto Total —_________England_ Atlantic peake Atlantic |= Coast_—s Lakes CRG eect er ere ee er ee er er er ee eee Number - ------------------ 000 - 99 - 1 - 2 3 12 1 - - 19 100 - 199 39 6 17 30 92 85 - - 277 200 - 299 49 7 17 37 93 273 11 2 - 489 300 - 399 44 9 13 61 115 111 2 - - 362 400 - 499 8 5 1 19 5ST, 34 1 - - 125 500 - 599 3 3 8 15 30 16 3 - - 78 600 - 699 4 1 - 9 21 19 - - - 54 700 - 799 3 3 1 3 9 12 a a iS 31 800 - 899 12 3 - 1 3 12 = = = 31 900 - 999 - 1 - 2 2 5 = = = 10 1000 - 1099 1 - 1 - - - - - - 2 1100 - 1199 4 bs = 1 1 7 - - a 13 1200 - 1299 - - - = 1 1 = 3 - 2 1300 - 1399 - - - - 1 3 - - - 4 1400 - 1499 = = = = = 1 & - - 1 1800 - 1899 - - - - 2 1 - - - 3 2300 - 2399 - - - - 1 - - - - 1 3600 = 3699 - - - - - 6 - - - 6 Total vessels 164 39 58 180 431 598 36 2 01,508 Note:--The above data represent the number of vessels documented by the U.S. Coast Guard as being constructed in 1980 for commercial fishing. It is possible that not all of the above vessels actually engaged in fishing. Data on commercial fishing vessels that were redocumented or that received first documentation are not readily available. Be EMPLOYMENT, CRAFT, AND PLANTS PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS, AND FISH FILLETS AND STEAKS, 1982 Canned Industrial Fish fillets Total plants, Area and State fishery fishery and exclusive of products products steaks duplication se ee ee ee ee eee Number ---------+-- New England: NAUGS 6.650 6.0.0.0 010.0 0 6 6 16 6 25 45 Massachusetts. . . . . «ee « « 1 2 59 62 New Hampshire. . . - « »« « « « « - - 2 2 Rhode) Isiland <3) 5 . 2 6. « «© « - - 5 5 Coyrneeaketiso o 6 OG 010-0 010.0 0 1 - - 1 Wopel 6 oo 6 6 0,0"0 OID a 9 18 8 91 115 Mid-Atlantic: > Wear YIdR Go oo 6 Oo GO 0 6 00 6 4 1 22 26 New Jersey . . . « « «© «© «© © «© « 10 3 2 15 Pennsylvania . . . »« «© © « © «© « 3 - 2 5 DEVENS G 6 6 015 OOo Oo O16 oO 2 - - 2 Wisin 6 6 0 6.6 0-6-0 0-06 6 2 8 6 15 GHA Gg od Goo 60 0-000 21 12 32 63 South Atlantic and Gulf: Roya CHIR, G6 Golo O10 0-0 3 10 27 39 Sept Chink, 6° 60°65 6 oo 2 1 3 6 @aeialel 6. '\6)\0) G6! 016) 626 10 60.0 - 3 2 5 MieIPS 6.6 G4 olb oo 06,6 0 0 1 4 30 35 IME EMES G6 Gio. O60 0-00-0000) 0 - 1 - 1 Missiissiippilemenieiiele cu omen cnrenmsene 4 3 - T Louisiana. .... ERIE Wissiea aod 9 16 - 25 TOWER 6g JS gina a Gone ellneihe 19 38 62 718 Pacific: Washing toniis melielielicites ich (siteitenve 27 12 37 73 OnezonWnmerieiciuer ourelenretnssorei elas 6 3 18 27 Caltinornilaema den ilesle silon ah tounelate 14 11 24 41 Woes Gig ibe Bond Gono wocG 47 26 79 141 Alaskammsweilenve weirs enuee te sete 73 3 - 76 Inland States: ALIN ORY | GaGa oso Oto Ono ane 6 - - 10 10 MOVE. 6) QO ONO). 4G OOOO: OOO EMRE! Gag Guo lova 6lid..Guono 06 1 - - 1 Michie antvenmeiomyedietireumen tei meleti stare 2 - 10 12 Minnesota. . .. - 6'6.'0! 00.0.6 - 1 4 4 Obialoee cerresareuven te SWiraieetitentsie ces - 1 5 6 Nebraskan eieivelaclivetielieiiten oh ielielie 1 - - 1 Wis CONS nics cierpei led teriieiifeilvouueil are 1 3 14 18 SHOVEL Wt IGE GOO 6. Gpuaal0 5 6 46 56 Hawalitiiesm oiicntolltefitolive/iiclifeim(o aelteterne 1 1 0 i A eat baa shia 1 PK, American Samoa ..... « «© e « « 2 2 - mae 2 if PUSHES) HBYIONG. GG? Gcavoun ovo oof oO 5 4 - 5 i Grandktotal lie. 0 leceeiien ele 191 100 310 577 FISHERY PRODUCTS INSPECTION 85 FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR 1982 Edible fishery products Establishments (1) Amount inspected Region SIFE PUFI MP Grade A PUFI No mark Lot Total (2) (3) (4) (5) (5) (6) (7) - - - Number--- 4------- Thousand pounds - - - - - - = Northeast. ..... 4 30 7 77,421 150,046 48,616 36,820 312,903 Southeast’. ©. ss « 1 26 15 9,924 56,315 7,135 24,119 97,493 WES Cimemrced cl ousiontenite 4 15 8 7,716 99,115 8,212 43,257 158, 300 Total 1982... « 9 71 30 95,061 305,476 63,963 104,196 568,696 Total 9Oleupenteile 9 66 24 109,612 366,456 43,403 105,289 624,760 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment, processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitarily Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. (4) Plants under USDC inspection for military purchase (MP) products only. (5) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Packed Under Federal Inspection" (PUFI) or "U.S. Grade A." (6) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (7) Lot inspected products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. Source:--NMFS, Office of Utilization Research, F/S3. 86 FISHERY COOPERATIVES FISHERY COOPERATIVES IN THE UNITED STATES, GUAM and PUERTO RICO, 1982 Functions performed by cooperatives Region and State Marketing or area Total Members Fishing and Marketing Other eraft purchasing exclusively (1) ------ ee eee ee Number - ------------ New England and Middle Atlantic: WESITEAS 5 igo 60 6 6 17 807 668 13 - 4 Massachusetts. .. . 5 926 261 3 - 2 Rhode Island... . 2 221 138 - 1 Connecticut. ... . 1 125 40 - 1 New Jersey ..... 3 70 51 3 - - WEL Gg Go a ol 66 28 2,149 T, 158 19 1 8 South Atlantic and Gulf: eMIGEIS G66 alo1d oC 3 58 66 - 2 1 Caos 6.0 0 6 0.0 0 1 19 a4 - - 1 Mississippi. . ... -. 2 20 1 - 1 1 South Carolina... . 2 33 17 1 1 - WEES G0 60°50 0 0 2 82 154 2 - - KOE UE SG 6° G 0160.0 10 212 262 3 mn 3 Great Lakes and inland: Milchiigan\eiean ey el roitenlic 1 125 90 = = 1 Minnesota. . .... - 1 200 100 = = 1 TOWEL Gg GG oO -ollo 2 325 190 - - 2 Pacific Coast: Aas kaom cit iiiteitteiieiietis 21 2,378 1,983 2 5 14 Caltiforniiayye relic ol tells 20 3), 152 2,445 1 5 14 Onegonyrn lrccnsnycnonl eit 5 1,170 1,031 2 - 3 Washington ...... 13 2,652 2,481 - 1 12 HMO Gg dig ioe, 0 59 9,352 7,940 5 11 43 Haweisliiaryrsyieauatiisint slic ir ie 3 (2) (2) = 2 3 Guam ey i a setts 1 (2) (2) - 1 = Puerto Rico. .....- 15 389 193 15 = = Grand total .... 118 12,427 9,743 q2 17 59 (1) These provide one or more of the following services: insurance, transportation, purchasing supplies, legislative lobbying, processing and marketing, or collective bargaining. (2) Note:--Fishery cooperatives meet at least one of the following two requirements: 1. Not available. Each member of the Association has one vote irrespective of the amount of stock or membership capital he may own therein; or 2. The Association's dividends on stock or membership capital does not exceed 8 percent per year and the Association shall not deal in the products of nonmembers in an amount greater in value than is handled for members. Source:--NMFS, Industry Development Division, F/M21. THE MAGNUSON FISHERY CONSERVATION AND 87 MANAGEMENT ACT The Magnuson Fishery Conservation and Management Act (MFCMA), Public Law 94-265 as amended, provides for the conservation and exclusive management of all fishery resources within the U.S. fishery conservation zone (FCZ) except highly migratory species of tuna. It also provides for exclusive management authority over continental shelf fishery resources and anadromous species beyond the U.S. FCZ, except during the time they are found within any foreign nation’s territorial sea or fishery conservation zone (or the equivalent), to the extent that such sea or zone is recognized by the United States. The U.S. FCZ extends from the seaward boundaries of the territorial sea (3 nautical miles from shore for all but 2 States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf Coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the MFCMA, the U.S. Department of State, with cooperation from the National Oceanic and Atmospheric Administration of the U.S. Department of Commerce, negotiates a Governing International Fishery Agreement (GIFA) with any foreign country wishing to fish within the U.S. FCZ. After the GIFA is signed, it is transmitted by the President to the Congress for review. FOREIGN FISHING PERMIT After a GIFA is in force, the foreign nation submits a vessel permit application for each vessel to the U.S. Department of State. The U.S. Department of State provides copies of the application to the Congress, the U.S. Coast Guard, the appropriate Regional Fishery Management Council, and to the Assistant Administrator for Fisheries of the National Marine Fisheries Service (NMFS) with recommendations. The NMFS also receives recommendations from the Regional Fishery Management Councils and the U.S. Coast Guard, as well as the general public. The Assistant Administrator for Fisheries reviews all recommendations pertinent to the application and, after consultation with the U.S. Department of State and the U.S. Coast Guard, may approve the application. The conditions and restrictions on the approval of the application are sent to the foreign nation through the U.S. Department of State, and must be accepted by the nation before a permit is issued. FEES Foreign nations engaged in fisheries subject to U.S. jurisdiction are charged permit fees, a poundage fee, a foreign fee surcharge, and an observer fee. The permit fees in 1982 recovered administrative costs of issuing permits. A uniform permit fee of $50 per vessel was charged for catching, processing or other support vessel permits. Permit fees are paid when permit applications are submitted. The 1982 poundage fees were 1.65 times the 1981 fees. In 1982 the United States imposed a surcharge of 20 percent on each nation’s permit fee and 8 percent on poundage fees. The surcharge is used to capitalize a fund to compensate U.S. fishermen operating in the U.S. FCZ whose vessels or gear are lost or damaged because of conflicts with foreign vessels. The observer fee covers U.S. costs including salary, per diem, transportation, and overhead for U.S. observers on board foreign vessels. The fee is computed on the basis of actual observer trips. FOREIGN ALLOCATIONS The total allowable level of foreign fishing (TALFF), if any, for any fishery subject to the exclusive fishery management authority of the United States is that portion of the optimum yield (OY) of such fishery that will not be harvested by vessels of the United States. Each assessment of OY and each assessment of the anticipated U.S. harvest is reviewed during each fishing season. Adjustments to TALFF’s are based on updated information relating to status of stocks, estimated and actual performance of domestic and foreign fleets, and other relevant factors. 88 MFCMA FMP’s and PMP’s Under the Magnuson Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMP’s) for the fisheries needing management under their jurisdiction. After the Councils develop FMP’s, which cover domestic and foreign fishing efforts, the FMP’s are submitted to the Secretary of Commerce for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary of Commerce is also’ empowered to prepare plans. Where no FMP exists, Preliminary Fishery Management Plans (PMP’s), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary’s plan covers domestic and foreign fishing. As of January 1983, seven Preliminary Fishery Management Plans (PMP’s) were in effect, many of which have been amended since first being implemented. Atlantic Billfishes and Sharks Foreign Trawl Fisheries of the Northwest Atlantic Hake Fisheries of the Northwestern Atlantic Pacific Billfishes and Oceanic Sharks Seamount Groundfish of the Pacific Bering Sea Herring Bering Sea Snails Under Section 304 of the Magnuson Act, all Council- prepared FMP’s must be reviewed by the Secretary of Commerce. As of January 1983, three plans were under- going Secretarial Review. Gulf and South Atlantic Corals Gulf of Mexico Reef Fish Alaska King Crab After plans are approved under Section 304 of the Magnuson Act, they are implemented with Federal regulations under Section 305 of the Act. As of January 1983, there were three plans awaiting implementation. Caribbean Spiny Lobster Western Pacific Precious Corals Western Pacific Spiny Lobster As of January 1983, 16 FMP’s were fully implemented, many of which have been amended several times since initial implementation. Atlantic Butterfish Atlantic Groundfish Atlantic Mackerel Atlantic Squid Surf Clam and Ocean Quahogs Gulf of Mexico Shrimp Gulf of Mexico Spiny Lobster Gulf of Mexico Stone Crabs Coastal Migratory Pelagic Resources West Coast Groundfish Northern Anchovy (Pacific Ocean) Salmon Fisheries off the Coasts of Washington, Oregon, and California High Seas Salmon off Alaska Tanner Crab off Alaska Groundfish of the Bering Sea and Aleutian Islands Gulf of Alaska Groundfish For the first time, in January 1983, an FMP was withdrawn from management. Herring FMP management measures could not be implemented successfully by NOAA/NMES and the plan no longer met the national standards established under the Magnuson Act. REGIONAL FISHERY MANAGEMENT COUNCILS Council States NEW ENGLAND (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) MID-ATLANTIC (New York, New Jersey, Delaware, Pennsylvania, Maryland, and Virginia) SOUTH ATLANTIC (North Carolina, South Carolina, Georgia, and Florida) GULF OF MEXICO (Texas, Louisiana, Mississippi, Alabama, and Florida) CARIBBEAN (Virgin Islands and the Commonwealth of Puerto Rico) PACIFIC (California, Washington, Oregon, and Idaho) NORTH PACIFIC (Alaska, Washington, and Oregon) WESTERN PACIFIC (Hawaii, American Samoa, Guam, and the Northern Mariana Islands) Telephone number 617-231-0422 302-674-2331 803-571-4366 813-228-2815 809-753-4926 503-221-6352 907-274-4563 808-523-1368 Executive Director Douglas G. Marshall, Suntaug Office Park 5 Broadway (Rte. 1), Saugus, MA 01906 John C. Bryson, Federal Bidg., Suite 2115 North and New Sts., Dover, DE 19901 1 Southpark Circle, Charleston, SC 29407 Wayne E. Swingle, Lincoln Center, Suite 881 5401 W. Kennedy Blvd., Tampa, FL 33609 Omar Munoz-Roure, Banco de Ponce Bldg. Suite 1108 Hato Rey, PR 00918 Joseph C. Greenly, 526 SW. Mill St. Portland, OR 97201 Jim H. Branson, 605 W. Fourth Ave., P.O. Box 3136DT, Room 166 Anchorage, AK 99510 Kitty M. Simonds (Acting) 1164 Bishop St., Room 1608 Honolulu, HI 96813 David H. G. Gould, Southpark Bldg., Suite 306 MFCMA 89 OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN ALLOCATIONS: BY COUNTRY AND REGION, 1982 Washington, Gulf Eastern North Oregon, — of Bering Sea Pacific Item Atlantic and Alaska and Aleutian Seamount Total California Islands - soo er er eer eee ee Metric tons, round weight ------------ Optimum Ae Gm COM) Ks) eres 441,150 332,250 347 , 325 1,582,226 2,000 2,704,951 DYNE (Colao osolono 295,200 258 525 50,218 121,540 0 725,483 Reserve. .....-. 6,223 36,601 (0) 0 0 42,824 VATE Bin (2))oiieietst evel 139,727 37,124 297,107 1,460,686 2,000 1,936,644 Country allocations Builigariialiey ost evict s 7,618 10,457 (0) (0) 0 18,075 EEC (3): Federal Republic of Germany. ... 0 0 1,194 21,000 0 22,194 MC abliyroueieltalive i sy) ros 20,572 0 0 0 0 20,572 Faroe Islands... . 600 0 0 0 0 600 German Democratic Republic ..... 5,250 (0) (0) 0 0 5,250 apanemeincie ciistents 20,817 0 196,753 1,159,715 1,000 1,378,285 Portugal .... +s. 10,959 0 0 0 0 10,959 Republic of Korea. . 0 0 96,031 210,969 0 307 ,000 RponeiG Sy) GilG IGuomowd 16,502 0) 0 0) 0 16,502 Tadwaniie ie 6 5. jellies 0 0 0 21,226 0 21,226 Unallocated. .... 57,409 26,667 3,129 47,776 1,000 135,981 (1) Domestic annual harvest. (2) Total allowable level of foreign fishing. (3) European Economic Community. Note:--TALFF = OY minus domestic annual harvest minus reserve. (See Glossary.) Table only includes species for which there was a foreign fishery. Species prohibited to foreign fishing are not included. Source:--NMFS, Office of International Fisheries, F/M32. 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GLO‘ LL hhh’ € g89‘LS og ‘ze 0£S‘ gz OLO‘SEL ° ° °(€) daTWL ) 0 0 0) 0 0 0 0 0 0) o ={0) °° * *eAuesey gL2‘os 02g 0S OLE‘S 00h 00t 9 ZLe‘g 0z0‘L OLL OELSEE eC) SHV GZES LE 002‘9L 000‘S Oo€ ‘2L 009‘2 Glas Le OSL‘E 000‘09 00S ‘EE 002‘g2 00g‘g9t ° °(XO) pices unut3do ------------------ - = = - - 9U8TOM punod “suoy OTUJOW- - - - ------------------ (L) youed setoeds uea00 poo Teueyoeu yooTTod 43y40 ptnbs USTJETIES 49440 oTsJToeq 4OTPT oTsToed suepunoTy PAW eASeTY TeqOL SsousTsyoou wezI yo yeo Tequeptouy SOTUDYUSTJ poyoouTg Z86L ‘AUINNOD GNV SdIOadS Ad ‘VASWIV 4O 47ND *SNOILVOOTTV ONIHSI4 NOIGUOd GNV ‘dd T¥L ‘AAUaSaY ‘LSHAUVH TWANNVY OILSAWOd ‘QTSIA WOWILdO 93 MFCMA *ZEW/A “SOTIPYSTY TeuoTIeUISIUI FO 2DTIZO ‘SaAWN--:09A1N0g *SuTUSTJ UBTeIOJ JO TeAeT STQeMOTTE TeIOL (2) °4ySeAuey Tenuue OTYSeM0G (1) QLL‘ Lh 826 0 (0) o£ ol ELSE * * *pezeooT Teun gze‘l2 Lne‘t L22 0 H6L L2L gS ‘ ¢ + 9 * UBMTE] 696‘OL? g6E ‘OL Gul ‘2 0 199 GSe‘t Gl6 * *eau0y jo °dey GLL‘6SL‘L ttr9 ‘gS Le2‘h 000‘€ 0S9°€ g00‘9 00n ‘E * 2 2° * suedep 000‘Lz Z€0‘L L62 0 S9 €2L tt * ° sAuemuey jo “dey Teueped ‘oqg SUuOT}eDOTTe Kayunoy 989‘09n‘L 066'L On 2 OCA) CHUA 10) 0 se 8 * *9sATESOYy OnS‘L2L 09L‘2 ONOE SOC) TE fal gee‘72gs‘l 0SL‘OL * * °(KO) PTETA unut3do ------------- - - = - 9U3TeM punod “su0q OTUyJaW- - - - ---------- -- - youed setoeds ptnbs (sqeem) ustjetqes Joau10 uea00 42440 STTeus OTJFOed way] Teo] SOUuSTJ AOU yo zeo Te yueptout SOeTISYSTJ poyoodtg 0 Lone oon‘ L 00h‘ 1 HlL6‘2L 000‘ tz ° * *peqzeooTTeun 002 Z£9 926 Gg9‘2 hse G02‘ HL ses 9° UeMTE] O2L‘g 62h‘ t LSt ‘OL LEY‘ LL 69£‘9 €96‘ SL * *Rauoy Jo *dey Z£6 ‘Sz 926 ‘th 116‘tg Gee ‘EL 00S‘€ 190 ‘St omieheo= eee eee Uede (» €89 OOE oOL gLL Otttr g6L ‘LL + * sfuemuay jo *doy Teuepey ‘oag SuoT}eoOTTe Aayunog Get ‘SE 0SL‘ES 008 ‘16 Gen‘ 68 o9n ‘Ez? 0St‘SSO‘L 2 9 9(2) AaTVL 0 0 0 0) ) 0 ss 9 ° saAdesey G9e‘En ose‘. 002‘6L GLS OnE‘ L 05S‘ th ce ae Clb) SHY 001‘g2 000‘L9 OOOS LLL 000‘06 008 ‘ hz 000‘0OL ‘L °° °(XO) PTeTA unutydo --- ee ee eee ere HH - BYSTOM punou ‘suoy OTUYW - --------- ee ee ee poo eTos Touey,oen yooTTod oTjToed 42440 UTJMOTTOX qoquny, exw eYSeTY SuopunoTy woeqt SeTIOUsTS poeyoaUTq Z96L ‘XUINNOD ANY SAIOadS AM ‘SGNVISI NVILAGTV GNV V4S ONIUSa NUALSVa ?SNOILVOOTTV ONIHSIA NOIAUOd ANY ‘dd TVL ‘AAMAS ‘LSAAUVH TWANNY OILSaNOd ‘ATaIA WAWILdO 94 MFCMA OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN FISHING ALLOCATIONS: PACIFIC SEAMOUNT GROUNDFISH FISHERY, BY COUNTRY, 1982 Directed fisheries Item Pelagic armorheads, alfonsins, and other groundfish --- eee Metric tons, round weight - - --- - Optimum yield (OY) ..... 2,000 DAHUGip)itete vento ioilhsiirs (0) Reserve . . « « © « « 0 TALEE) 1C2) ele fou ieileyy ie 2,000 Country allocations Japan). (66 «: s\0) «) 1,000 Unallocated ..... 1,000 (1) Domestic annual harvest. (2) Total allowable level of foreign fishing. Note:--The TALFF for armorheads, alfonsins, and other groundfish resources was subject to additional restrictions on total effort by foreign fishing vessels. No more than 50 vessel days of trawling and 50 vessel days of bottom longlining were allowed in this fishery. Source:--NMFS, Office of International Fisheries, F/M32. Billion pounds 1973 Billion pounds 1973 U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1973-82 (Round weight) Total supply 1976 1979 U.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1973-82 (Round weight) Total supply | : | Commercial landings L : 1976 1979 1982 1982 95 96 GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE WASHINGTON, DC 20235 Mail routing Telephone code number Location Zz Secretary of Commerce, Malcolm Baldrige 14th and E Sts., NW. Washington, DC 20230 202-377-2112 Commerce A National Oceanic and Atmospheric Administration Administrator, John V. Byrne 14th and E Sts., NW. Washington, DC 20230 202-377-3567 Commerce NATIONAL MARINE FISHERIES SERVICE--CENTRAL OFFICE F Assistant Administrator for Fisheries, William G. Gordon 202-634-7283 Page 2 Bldg. F Deputy Assistant Administrator, William H. Stevenson 202-634-7243 Page 2 Bldg. F/MB Management and Budget Staff, Samuel W. McKeen 202-634-7430 Page 2 Bldg. F/PP Policy and Planning Staff, Vacant 202-634-7430 Page 2 Bldg. F/CA Constituent Affairs Staff, Robert F. Hutton 202-254-5536 Page 2 Bldg. GCF Office of General Counsel-Fisheries, Assistant General Counsel, Jay S. Johnson 202-634-4224 Page 2 Bldg. CAx2 Office of Congressional Affairs, Congressional Affairs Specialist, Vacant 202-634-1795 Page 2 Bldg. PAF Office of Public Affairs, Brian Gorman 202-634-7281 Page 2 Bldg. F/M Deputy Assistant Administrator for Fisheries Resource Management, Carmen J. Blondin 202-634-7514 Page 2 Bldg. F/Mx1 Enforcement Division, Morris M. Pallozzi 202-634-7265 Page 1 Bldg. F/M1 Office of Fisheries Management, Roland A. Finch 202-634-7218 Page 2 Bldg. F/M11 Fisheries Process Division, Vacant 202-634-7449 Page 2 Bldg. F/M12 Fees, Permits, and Regulations Division, Vacant 202-634-7432 Page 2 Bldg. F/M2 Office of Industry Services, Robert G. Hayes 202-634-7261 Page 2 Bldg. (Continued ) GENERAL ADMINISTRATIVE INFORMATION Mail routing Telephone code number Location CENTRAL OFFICE - Continued F/M21 Industry Development Division, John T. Everett 202-634-7451 Page 2 Bldg. F/M22 Financial Services Division, Michael L. Grable 202-634-4697 Page Bldg. F/M3 Director, Office International Fisheries, Vacant 202-634-7267 Page 2 Bldg. F/M31 International Organization and Agreements Division, Henry R. Beasley 202-634-7267 Page 2 Bldg. F/M32 International Fisheries Development and Services Division, Prudence I. Fox 202-634-7263 Page 2 Bldg. F/M4 Director, Office of Protected Species and Habitat Conservation, Vacant 202-634-7461 Page 2 Bldg. F/M41 Protected Species Division, Richard B. Roe 202-634-7461 Page 2 Bldg. F/M42 Habitat Conservation Division, Kenneth R. Roberts 202-634-7490 Page 2 Bldg. F/S Deputy Assistant Administrator for Science and Technology, Vacant 202-634-7469 Page 2 Bldg. F/S1 Office of Resource Investigations, Joseph W. Angelovic 202-634-7516 Page 2 Bldg. F/S2 Office of Data and Information Management , Vacant 202-634-7434 Page 2 Bldg. F/S3 Office of Utilization Research, Vacant 202-634-7458 Page 2 Bldg. Location of Page Buildings Page 1 Building is in upper Georgetown at 2001 Wisconsin Ave., NW., Washington, D.C. Page 2 Building is behind the Page 1 Building at 3300 Whitehaven St., NW. Mailing address Use of the mail routing code will speed your mail. A sample address is as follows: Name and title, National Marine Fisheries Service (F), NOAA, U.S. Department of Commerce, Washington, DC 20235 (Continued ) The 98 GENERAL ADMINISTRATIVE INFORMATION Mail routing Telephone code number Location REGIONAL OFFICES F/NER Northeast Region Director, Allen E. Peterson Jr. Federal Bldg., 14 Elm St. 617-281-3600 Gloucester, MA Gloucester, MA 01930 Ext. 250 F/SER Southeast Region Director, Jack T. Brawner Duval Bldg., 9450 Koger Blvd. St. Petersburg, FL 33702 813-892-3142 St. Petersburg, FL F/SWR Southwest Region Director, Alan Ford 300 South Ferry St. Terminal Island, CA 90731 213-548-2575 Terminal Island, CA F/NWR Northwest Region Director, H.A. Larkins 7600 Sand Point Way, N.E., Bin C15700 Seattle, WA 98115 206-527-6150 Seattle, WA F/AKR Alaska Region Director, Robert W. McVey Federal Bldg., Room 453 709 West Ninth St., P.O. Box 1668 Juneau, AK 99802 907-586-7221 Juneau, AK FISHERIES CENTERS AND LABORATORIES F/NWC Northwest and Alaska Fisheries Center Director, William Aron 2725 Montlake Blvd., East Seattle, WA 98112 206-442-4760 Seattle, WA F/NWC9 Auke Bay Laboratory Director, George R. Snyder P.O. Box 155 Auke Bay, AK 99821 907-789-7231 Auke Bay, AK F/NWC81 Kodiak Facility Director, Robert Wolotira P.O. Box 1638 Kodiak, AK 99615 907-487-4961 Kodiak, AK F/SEC Southeast Fisheries Center Director, Vacant 75 Virginia Beach Dr. Miami, FL 33149 305-361-5761 Miami, FL F/SEC1 Miami Laboratory Director, Vacant Address same as above Same as above F/SEC2 Mississippi Laboratories Director, Andrew J. Kemmerer National Space Technology Labs NSTL Station, MS 39529 601-688-3650 Bay St. Louis, MS F/SEC22 Pascagoula Facility Chief, Wilber R. Seidel 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 601-762-4592 Pascagoula, MS F/SEC5 Panama City Laboratory Director, Eugene L. Nakamura 3500 Delwood Beach Road Panama City, FL 32407 904-234-6541 Panama City, FL F/SEC6 Galveston Laboratory Director, Edward F. Klima 4700 Avenue U 713-763-1211 Galveston, TX Galveston, TX 77550 Ext. 501 (Continued) Mail routing code F/SEC8 F/SEC9 F/NEC F/NEC1 F/NEC2 F/NEC3 F/NEC4 F/NEC5 F/NEC6 F/NEC7 F/NEC8 F/SWC F/SWC2 F/SWC3 F/SWC4 GENERAL ADMINISTRATIVE INFORMATION Telephone number PISHERIES CENTERS AND LABORATORIES - Continued Charleston Laboratory Director, Harry L. Seagran P.O. Box 12607 Charleston, SC 29412 Beaufort Laboratory Director, Theodore Rice P.O. Box 570 Beaufort, NC 28516 Northeast Fisheries Center Director, Vacant Woods Hole, MA 02543 Woods Hole Laboratory Director, Richard C. Hennemuth Woods Hole, MA 02543 Narragansett Laboratory Director, Kenneth Sherman Route 7A, P.O. Box 522A Narragansett, RI 02882 Milford Laboratory Director, James E. Hanks Milford, CT 06460 Sandy Hook Laboratory Director, Carl J. Sindermann P.O. Box 428 Highlands, NJ. 07732 Oxford Laboratory Director, Aaron Rosenfield Oxford, MD 21654 Gloucester Laboratory Director, Vacant Emerson Ave. Gloucester, MA 01930 National Systematics Laboratory Director, Vacant 10th St. and Constitution Ave., NW. Washington, DC 20560 Atlantic Environmental Group Director, Merton C. Ingham Route 7A, P.O. Box 522A Narragansett, RI 02882 Southwest Fisheries Center Director, Izadore Barrett 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 Honolulu Laboratory Director, Richard S. Shomura 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 Tiburon Laboratory Director, Norman Abramson 3150 Paradise Dr. Tiburon, CA 94920 Pacific Environmental Group Chief, Gunter Seckel P.O. Box 831 Monterey, CA 93942 (Continued ) 803-724-4770 919-728-4595 617-548-5123 617-548-5123 401-789-9326 203-878-2459 201-872-0200 301-226-5193 617-281-3600 Ext. 237 202-381-5795 401-789-9326 714-453-2820 808-946-2181 415-435-3149 408-373-3331 99 Location Charleston, SC Beaufort, NC Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, NJ Oxford, MD Gloucester, MA Washington, DC Narragansett, RI La Jolla, CA Honolulu, HI Tiburon, CA Monterey, CA 100 City NEW ENGLAND Portland Rockland Boston Gloucester New Bedford New Bedford Provincetown Woods Hole Newport Pt. Judith MIDDLE ATLANTIC Greenport Patchogue (1)Sandy Hook Toms River Cape May CHESAPEAKE Oxford Greenbackville Hampton SOUTH ATLANTIC Beaufort Charleston Brunswick New Smyrna Beach (1)Miami Miami Key West GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE Telephone number 207-780-3322 207-594-5969 617-542-6070 617-281-3600 Ext. 304 617-999-2425 617-994-9200 617-487-0868 617-548-5123 Ext. 264 401-847-3115 401-783-7797 516-477-2425 516-475-6988 201-872-0200 Ext. 241 201-349-3533 609-884-2113 301-226-5420 804-824-4725 804-723-3360 919-728-4595 803-762-1200 912-265-7080 904-427-6562 305-361-4461 305-361-4461 305-294-1921 RESOURCE STATISTICS OFFICES Name and address NORTHEAST REGION Robert C. Morrill, U.S. Custom House, Room 16 Portland, ME 04101 Peter S. MarcKoon, Federal Bldg., Room 217 Rockland, ME 04841 Kathi L. Rodrigues, 470 Atlantic Ave., 1st Floor-rear Boston, MA 02210 Vito P. Giacalone, Jones-Hunt Bldg., Emerson Ave., Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 2nd and Williams Sts., New Bedford, MA 02740 Paul O. Swain, Address same as above William D. Sprague, Post Office Bldg., P.O. Box 91, Provincetown, MA 02657 Ronnee L. Schultz, Northeast Fisheries Center, Woods Hole, MA 02543 Vacant, Post Office Bldg., Newport, RI 02840 Susan Murphy, P.O. Box 547, Pt. Judith, RI 02882 Emerson C. Hasbrouck, Jr., 41 Front St., P.O. Box 7, Greenport, L.I., NY 11944 Fred C. Blossom, P.O. Box 606, Patchogue, L.I., NY 11772 Darryl Christensen, Sandy Hook Laboratory, P.O. Box 428 Highlands, NJ 07732 Eugene A. LoVerde, P.O. Box 143, Toms River, NJ 08753 Patricia A. Heying, P.O. Box 624, Cape May, NJ 08204 William E. Brey, P.O. Box 388, Oxford Laboratory, Oxford, MD 21654 George E. Ward, Biological Lab., Franklin City, Greenbackville, VA 23356 William N. Kelly, P.O. Box 447, Hampton, VA 23669 SOUTHEAST REGION Kenneth C. Harris, Pivers Island, P.O. Box 500, Beaufort, NC 28516 John C. DeVane, Jr., 217 Ft. Johnson Rd., P.O. Box 12607, James Island, SC 29412 Ted M. Flowers, Federal Bldg., Room 302, 801 Gloucester St., Brunswick, GA 31520 Elmer C. Allen, P.O. Box 566, New Smyrna Beach, FL 32069 Kimrey D. Newlin, 75 Virginia Beach Dr., Miami, FL 33149 J. Ernest Snell, Address same as above Edward J. Little, Jr., Office & Custom House Bldg., P.O. Box 269, Key West, FL 33040 (1) Regional headquarters for statistics offices. (Continued ) City GULF Fort Myers St. Petersburg Apalachicola Pensacola Gulf Shores Bayou La Batre Pascagoula Galliano Houma New Iberia New Orleans Aransas Pass Brownsville Freeport Galveston Port Arthur (1)Terminal Island Honolulu (1)Seattle (1)Juneau Regional headquarters for statistics GENERAL ADMINISTRATIVE INFORMATION 101 NATIONAL MARINE FISHERIES SERVICE RESOURCE STATISTICS OFFICES - Continued Telephone number 813-334-4364 813-893-3151 904-653-9500 904-478-5258 205-968-6237 205-824-4149 601-762-4591 504-475-7072 504-872-3321 318-365-1558 504-589-6151 512-758-3787 512-831-4050 713-233-4551 409-766-3705 713-724-4303 213-548-2571 808-955-8831 206-527-6128 907-586-7228 Name and Address Tom Herbert, P.O. Box 217, Federal Bldg., Fort Myers, FL 33902 Betty J. Guisinger, 9450 Koger Blvd., St. Petersburg, FL 33702 Percy E. Thompson, Post Office Bldg., P.O. Drawer 189, Apalachicola, FL 32320 Margot M. Hightower, P.O. Box 585, Pensacola, FL 32593 Glenwood Montgomery, P.O. Box 744, Gulf Shores, AL 36542 Donnie J. Bond, P.O. Box 591, D&H Furniture Bldg., Bayou La Batre, AL 36509 Hermes G. Hague, P.O. Drawer 1207, Pascagoula, MS 39567 Morrison P. Duet, P.O. Box 162, Galliano, LA 70354 Leryes J. Usie, Post Office Bldg., 423 Lafayette St., Houma, LA 70360 Dea Freid, 108 Burke St., New Iberia, LA 70560 Vacant, F. Edward Herbert Fedl. Bldg. 600 South Street, Room 100, New Orleans, LA 70130 Coleen Fenessy, Coastal Net and Supply Bldg., Conn Brown Harbor, P.O. Drawer EE, Aransas Pass, TX 78336 Thomas N. Scott, Harbor Masters Bldg., Shrimp Basin, P.O. Box 467, Brownsville, TX 78520 Richard A. Allen, Brazosport Savings Center, P.O. Box 2533, Freeport, TX 77541 Orman H. Farley, Bldg. 306, Fort Crockett, Galveston, TX 77550 Madeline Bailey, Federal Office Bldg., Room 14-C Port Arthur, TX 77640 SOUTHWEST REGION Patricia J. Donley, P.O. Box 3266, 300 S. Ferry St., Terminal Island, CA 90731 Doyle E. Gates, Honolulu Lab., P.O. Box 3830, Honolulu, HI 96812 NORTHWEST REGION John K. Bishop, 7600 Sand Point Way, N.E. Bin C 15700, Seattle, WA 98115 ALASKA REGION Janet E. Smoker, P.O. Box 1668, Juneau, AK 99801 offices. 102 MARKET NEWS REPORTS Fishery Market News reports show daily landings, and market receipts, weekly and monthly cold storage holdings, daily exvessel prices, wholesale prices of fresh and frozen products, foreign trade data, current market developments, and other information for major fishery trading centers in the United States. The reports are issued from Boston, New York, New Orleans, Terminal Island, and Seattle. You can order either the full service report (includes the weekly summary) or only the weekly summary. The full-service report is issued Monday, Wednesday, and Friday. The weekly summary is issued on Friday. The full service costs $45 a year. The Friday weekly summary costs $20 a year. The subscription period is 1 year beginning the first of the month following receipt of the order. For more information contact the nearest market news office. Free samples on request. DIRECTORY BOSTON BLUE SHEET (New England) Louis R. O’Donnell, Supervisor 470 Atlantic Avenue Boston, MA 02210 617-542-6070 NEW YORK GREEN SHEET (Mid-Atlantic) Steve Petrovich, Supervisor 201 Varick St., Room 1144 New York, NY: 10014 212-620-3405 MAIL CHECK OR MONEY ORDER TO: U.S. DEPARTMENT OF COMMERCE - NOAA NATIONAL MARINE FISHERIES SERVICE (Mail order to address of office that issues the report being subscribed to.) MAKE CHECKS PAYABLE TO: U.S. DEPARTMENT OF COMMERCE - NOAA CHECKS MUST BE DRAWN ON U.S. BANKS MONEY ORDERS IN U.S. DOLLARS REPORT PUBLICATIONS FISHERY MARKET NEWS REPORTS DIRECTORY - Continued NEW ORLEANS GOLDENROD SHEET (South Atlantic and Gulf) Edward J. Barry, Supervisor F. Edward Hebert Federal Bldg. 600 South Street, Room 1046 New Orleans, LA 70130 504-589-6151 TERMINAL ISLAND BUFF SHEET (California and Hawaii) Patricia J. Donley, Chief 300 South Ferry St. P.O. Box 3266 Terminal Island, CA 90731 213-548-2572 SEATTLE PINK SHEET (Alaska, Washington, and Oregon) John K. Bishop, Chief 7600 Sand Point Way, N.E., BIN C 15700 Seattle, WA 98115 206-527-6128 MESSAGE CENTERS Recorded current market information is available around the clock at the following message centers. Boston, MA 617-542-7878 Landings and exvessel prices at Boston, Gloucester, and New Bedford, MA. THE SPACE PROVIDED. NAME OR COMPANY MESSAGE CENTERS - Continued Gloucester, MA 617-283-1101 Boston landings and _ exvessel prices, New Bedford sea scallop and yellowtail flounder landings and prices, Gloucester landings. New Bedford, MA 617-997-6565 Landings and exvessel prices at New Bedford. Hampton, VA 804-723-0303 Landings and exvessel prices for New Bedford and Boston and landings at Fulton Market in New York announced from 10:30 a.m. to 3:00 p.m., Monday through Friday. Wholesale prices on New York Fulton Market announced 3:30 p.m. until 10:00 a.m. the following day, Monday through Thursday. Friday only, weekly summary of landings in the Hampton Roads area. Weekly surf clam and ocean quahog quota report. New York, NY 212-620-3577 Landings and exvessel prices at New York City, Boston, Gloucester, and New Bedford announced 10:15 a.m. to 3:00 p.m. Wholesale prices on New York Fulton Market announced 3:15 p.m. to 10:00 a.m. the following day. New York, NY 212-620-3244 Frozen shellfish wholesale selling prices. Portland, ME 207-780-3340 Landings and exvessel prices at Boston. Scallop landings and exvessel prices at New Bedford. ENTER NAME AND ADDRESS TO WHOM YOU WANT REPORTS MAILED IN ATTENTION: STREET ADDRESS THISISA [] HOME ADDRESS TYPE BUSINESS FULL SERVICE (Three reports per week) ANNUAL SUBSCRIPTION PRICE CITY STATE TELEPHONE NO. ZIP CODE [ ] BUSINESS ADDRESS WEEKLY SUMMARY- ANNUAL SUBSCRIPTION PRICE BOSTON (Blue Sheet) $20 NEW YORK (Green Sheet) $20 NEW ORLEANS (Goldenrod Sheet) $20 eet) $20 u SEATTLE (Pink Sheet) $20 Landings Market Receipts (Truck, Air, Rail, and Vessel) Cannery Receipts Imports Exports Cold Storage Holdings Canned Pack Exvessel Prices Wholesale Prices (Fresh and Frozen) Processors, Importers, and Brokers’ Prices Landings Market Receipts Canned Pack Imports Exvessel Prices Wholesale Prices PUBLICATIONS FISHERY MARKET NEWS REPORTS: CONTENTS DAILY AND OTHER DATA PUBLISHED MONDAY, WEDNESDAY, AND FRIDAY BOSTON BLUE SHEET New England Major Ports Boston Shippers’ Market and Live Lobsters New England Frozen Blocks by Species and Country Selected Products by Country Selected Products Monthly, by Country New England (Weekly) National (Monthly) Boston and New Bedford Auction Sales Live Lobsters (Mass.) Boston Shellfish (Wed.) Live Lobsters (Bought by Wholesaler) Frozen Blocks, Fillets, Shellfish European Frozen Specialty Items (Boston, New Bedford, and Gloucester (Weekly on Wed.) NEW YORK GREEN SHEET New England Major Ports New York City Gulf Area Finfish and Shrimp New York Fulton Market New York City Customs District Shrimp by Country (Monthly) Shrimp by Size (Weekly on Wed.) National (Monthly) Boston and New Bedford Auction Sales New York Saltwater Finfish-Shellfish and Freshwater Finfish Frozen Shrimp, Lobster Tails, Other Shellfish, and Fillets European Frozen Specialty Items, etc. (Weekly on Fri.) NEW ORLEANS GOLDENROD SHEET Gulf Finfish, Shrimp, and Shellfish, by Area Florida Spiny Lobster New Orleans New York Fulton Market, (Crabmeat and Shrimp) Shellfish Shrimp Gulf Area Savannah, GA Charleston, SC W. Palm Beach, Miami, FL Shrimp by Country Shrimp by Size Selected Products by Country Selected Products Monthly, by Country National (Monthly) New Orleans and New York Shellfish Japanese Shrimp Market Information New York Frozen Shrimp, and Lobster Tails Fish Meal Oil and Solubles, (Weekly on Wed.) TERMINAL ISLAND BUFF SHEET Tuna and California Anchovy, Bonito, Mac- erel, and Squid San Pedro Market Fish Otter Trawl Landings (Weekly) San Pedro Market Fish Tuna and Bonito, California Mackerel, and Squid Tuna and Bonito by Species, Type, and Country. Arizona and California Mexican Shrimp Shrimp by Size Selected Products by Country Prices Selected Species Selected Products Monthly, by Country National (Monthly) Tuna and Bonito Tuna and Bonito California Port New York Shellfish Canned Tuna and Bonito New England Frozen Blocks Fish Meal, Oil, and Solubles - SEATTLE PINK SHEET Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries Washington, Oregon and Idaho Pacific Northwest and Alaska by Country Northwest (Monthly) National (Monthly) Alaska Canned Salmon Pack in Season Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries New York Halibut and Salmon Boston, Gloucester, and New Bedford Frozen Fish Canned Salmon, Crab, and Shrimp Frozen Shrimp and Crab Washington Oysters Fish Meal, Oil, and Solubles OTHER INFORMATION, ALL OFFICES: News Releases, NMFS and Council Notices, Import/Broker Lists, Export Opportunity, Selected Export Data, Situation and Outlook Reports, Selected Air and Rail Shipments, Foreign Fishing off U.S. Coasts, and International News (IFR). WEEKLY SUMMARY EVERY FRIDAY In addition to the usual daily and other data, the Weekly Summary part of the Friday reports contain these special weekly features: New England Ports Boston Lobster Boston and New Bedford Live Lobsters (Summer mos.) Live Lobster Market Chesapeake and North Carolina Areas New York Fulton Market Selected Species New York Fulton Market Selected Species Shrimp, Gulf Finfish, and Shellfish by Area; North Carolina Fish and Shellfish by District; Florida Spiny Lobster; Alaska Preliminary Westward Regional Shrimp Catch Gulf Oyster and Shrimp Weighted Average for Shrimp by Area and Size New Orleans Fresh Fish and Shrimp California Tuna, Bonito, Mackerel, and Anchovy Fisheries Otter Traw! Landings Shrimp from Mexico Alaska Groundfish Alaska Shellfish Otter Trawl-Seattle Oregon and Washington Alaska and Oregon 104 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA SCIENTIFIC PUBLICATIONS Information on scientific publications by NMFS may be obtained from the Scientific Publications Office (F/NWR1), 7600 Sand Point Way N.E., Bin C-15700, Seattle, WA 98115. Telephone: 206-527-6107. OTHER PUBLICATIONS (1) A partial list of National Marine Fisheries Service (NMFS) publications is shown on this page. Information on other publications pro- duced by NMFS may be obtained from: National Oceanic and Atmospheric Administration Publications Services Branch (E/AI13) Assessment and Information Service Center National Environmental Satellite, Data, and Information Service Washington, DC 20235 CURRENT FISHERY STATISTICS (CFS) SERIES The reports listed below are in the CFS (Current Fishery Statistics) series. They are statistical bulletins on marine recreational fishing and commercial fishing, and on the manufacture and commerce of fishery products. To obtain a subscription to these publications, check the designated space () and return to: NOAA, National Marine Fisheries Service National Fishery Statistics Program (F/S21) Washington, D.C. 20235 202-634-7366 Marine recreational fishing publications are released irregularly. If you wish a copy of the following publications, check the designated space () and return to the office shown above. (_) Participation in Marine Recreational Fishing, Northeastern United States, 1973-74 C.F.S. No. 6236 (_) Participation in Marine Recreational Fishing, Southeastern United States, 1974 C.F.S. No. 7333 ( ) Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1979, The bulletins shown below cover freezings and holdings, the production of various processed products, and the U.S. foreign trade in fishery products. The annual data shown in the publications are later published in Fishery Statistics of the United States. To order Fishery Statistics of the United States from the Government Printing Office (GPO) or the National Technical Information Service (NTIS), see the two pages that follow. The following are available through 1982 as monthly and annual bulletins: (_) Frozen Fishery Products (_) Fish Meal and Oil The following, are available annually through 1982: Canned Fishery Products 1 2 Industrial Fishery Products -3 Production of Fish Fillets 4 5 and Steaks Processed Fishery Products Fish Sticks, Fish Portions, and Breaded Shrimp (Quarterly and Annually) ( ) MF-6 Imports and Exports of Fishery Products LIBRARY INFORMATION Library information is available from NOAA's Georgetown Center (E/AI212), Page Building 2, Room 193, 3300 Whitehaven St.,NW., Washington, D.C. 20235. Telephone: 202-634-7346. (1) Paper copies when available, may be purchased from the NOAA Assessment and Information Services Center listed above. There is a $5.00 user charge for shelf stock publications. Make check or money order payable to: Department of Commerce, NOAA, AISC. PUBLICATIONS PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE FISHERY STATISTICS OF THE UNITED STATES (Statistical Digest) Price Year Stock number (per copy) 1976 003-017-00490-2 $9.50 SHELLFISH REPORTS Stock Number 003-020-00142-4 "The Molluscan Shellfish Indus- tries and Water Quality-- Problems and Opportunities," A report to Congress by the Secretary of Commerce. . 003-020-00131-9 "A Comprehensive Review of the Commercial Oyster Industries in the United States". . .$2.50 003-020-00135-1 "Water Quality and Molluscan Shellfish: An Overview of the Problems and the Nature of Appropriate Federal Laws" o $4.25 ANGLER'S GUIDE TO THE UNITED STATES ATLANTIC COAST 003-020-00068-1 Section I - Passamaquoddy Bay, Maine, to Cape Cod. . .$9.00 003-020-00070-3 Section II - Nantucket Shoals to Long Island Sound. . .$9.00 003-020-0007 1-1 Section III - Block Island to Cape May, New Jersey. -$9.00 003-020-00072-0 Section IV - Delaware Bay to False Cape, Virginia. . .$9.00 003-020-00096-7 Section V - Chesapeake Bay » » «$9.00 003-020-00097-5 Section VI - False Cape, Virginia to Altamaha Sound, Georgia. . .$9.00 003-020-00098-3 Section VII - Altamaha Sound, Georgia, to Fort Pierce Inlet, Florida. . .$9.00 003-020-00099-1 Section VIII - St. Lucie Inlet, Florida, to the Dry Tortugas «$9.50 ANGLER'S GUIDE TO THE UNITED STATES PACIFIC COAST 003-020-00113-1 Marine Fish, Fishing Grounds and Facilities. . .$8.50 «$2.50 MARINE ANIMAL CHARTS (printed on washable non-glare plasticized paper) 003-020-00027-4 003-020-00051-7 003-020-00055-0 003-020-00065-7 003-020-00069-0 003-020-00087-8 003-020-00106-8 SEAFOOD COOKBOOKS 003-020-00001-1 003-020-00052-5 003-020-00053-3 003-020-00074-6 003-020-00089-4 003-020-00104-1 003-020-00105-0 003-020-00108-4 003-020-00109-2 003-020-00118-1 003-020-00122-0 003-020-00124-6 003-020-00144-1 003-020-00145-9 Marine Fishes of the North Atlantic. . .$5.50 Marine Fishes of the North Pacific. . .$5.50 Marine Fishes of the California Current. . .$5.50 Marine Fishes of the Gulf and South Atlantic. . .$5.50 Fishes of the Great Lakes. . .$5.50 Mollusks and Crustaceans of the Coastal U.S. . .$5.50 Marine Mammals of the Western Hemisphere. $6.50 How to Eye and Buy Seafoods oe ape 00) Fish and Shellfish Over the Coals. . .$2.25 Let's Cook Fish (Revised) Glo) obbloas} A Little Fish Goes a Long Way Bio woe ae!) Country Catfish (Revised). . .$2.00 Seafood Slimmers. . .$2.25 Can-Venient Ways with Shrimp + 6 0$1.75 Time for Seafood. . .$2.00 Nautical Notions for Nibbling Cio OhT26eS) A Seafood Heritage: From the Rappahannock to the Rio Grande oi) 3 $3,500 A Seafood Heritage: to the Prairies. . From Plymouth - $3.00 A Seafood Heritage: From the Plains to the Pacific. . .$3.00 Seafoods for Health. . .$2.00 Vitalize Your Life - Discover Sea- food. $1.75 $10.00/100 To purchase publications listed on this page (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20402 202-783-3238 105 106 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS), U.S. DEPARTMENT OF COMMERCE Report of the National Marine Fisheries Service for the Calendar Year 1979, PB-82-220062. MARINE RECREATIONAL FISHING 1970 Salt-Water Angling Survey, PB-265416. Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States Their Use, and Selected Characteristics, COM-74-11186. Participation in Marine Recreational Fishing: Northeastern United States, 1973-74, COM-/5-10655. Southeastern United States, 1974, PB-273160. Marine Recreational Fishery Statistics Survey Atlantic & Gulf Coasts, 1979, PB 81-165557. COMMERCIAL FISHERIES Fisheries of the United States is a preliminary re-port with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. Year Accessionnumber Year Accession number 1966 COM-75-10662 1974 COM-75-10862 1967 COM-75-10663 1975 PB-25-3966 1968 COM-75-10664 1976 PB-268662 1969 COM-75-10665 1977 PB-28274| 1970 COM-71-5008 | 1978 PB-297083 1971 COM-75-10666 1979 PB-80-201593 1972 COM-73-50644 1980 PB-81-241648 1973 COM-74-50546 1981 PB-82-215542 Fishery Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. Year Accessionnumber Year Accession number 1939 COM-75-11265 1958 COM-75-11061 1940 COM-75-1 1266 1959 COM-75-1 1062 194] COM-75-1 1267 1960 COM-75-1 1063 1942 COM-75-11268 1961 COM-75-1 1064 1943 COM-75-11269 1962 COM-75-1 1065 1944 COM-75-11270 1963 COM-75-1 1066 1945 COM-75-11271 1964 COM-75-1 1067 1946 COM-75-11272 1965 COM-75-1 1068 1947 COM-75-11273 1966 PB-246429 1948 COM-75-11274 1967 PB-246430 1949 COM-75-11275 1968 COM-72-50249 1950 COM-75-11056 1969 COM-75-10887 1951 COM-75-11053 1970 COM-75-10643 1952 COM-75-11054 1971 COM-74-51227 1953 COM-75-11055 1972 COM-75-1 1430 1954 COM-75-11057 1973 PB-262058 1955 COM-75-1 1058 1974 PB-277796 1956 COM-75-1 1059 1975 PB-300625 1957 COM-75-1 1060 1976 PB-81-163438 STATE LANDINGS Maine, 1946-76, PB-271296/1977-79, PB-81-128258. Massachusetts, 1943-76, PB-275866/ 1977-79, PB-81-143182. Rhode Island, 1954-77, PB-287627/1978-79, PB-81-157158. New York, 1954-76, PB-275449/1977-79, PB-81-134546. New Jersey, 1952-76, PB-275696/1977-79 PB-81-159048. Maryland, 1960-76, PB-300636/1977-79 PB-81-159030. Virginia, 1960-76, PB-300637/1977-79 PB-82-151960. North Carolina, 1955-76, PB-288928/1977-79 PB-82-151978. South Carolina, 1957-76, PB-289405/1977-79 PB-81-163198. Georgia, 1956-77, PB-289814/1977-78 PB-81-157166. Florida, 1950-76, PB-292068. Alabama 1950-77, PB-80-121262/1978 PB-82-168071. Mississippi, 1951-77, PB-80-121270/1978 PB-82-169079. Louisiana, 1957-77, PB-300583/1978 PB-82- 168063. Texas, 1949-77, PB-300603/1978-79 PB-82-169004. Shrimp, 1956-76, PB-80-124696/1977-78 PB-82-156183. Gulf Coast Shrimp Data, 1958-76, PB-80-126899/ 1977 PB-82-170390. OTHER PUBLICATIONS Processors of Fishery Products in U.S. (excludes Alaska) 1980 (shows firm name, address, and major products), PB-82-185463. Processors and Wholesalers of Alaska Fishery Products, 1978, PB-299246. Wholesale Dealers of Fishery Products in U.S. (excludes Alaska) 1980, (shows firm name, address and major products) PB-82-185190. Directory of Aquaculture in the Southeast, 1976, PB-272-1512. Revenues, Costs, and Returns from Vessel Operation in Major U.S. Fisheries, PB-265275. Seafood Plant Sanitation, PB-271161. List of Fishery Cooperatives in U.S. 1980-81, PB-82-107830. Baseline Economic Forecast of the U.S. Fishin Industry to 1985, COM-75-11156. Economic Impacts of the U.S. Commercial Fishin Industry, COM-75-11354. A Survey. of Fish Purchases by Socio-Economic Characteristics - Annual Report, COM-71-00647. Future Investment in U.S. Fish Harvesting and Processing: A Discussion of Possible Alternative Requirements through 1985, PB-249591. National Marine Fisheries Service: Seafood Consumption, 1973-1974, (a magnetic tape) PB-294725. National Marine Fisheries Service: Species/Mercury Data (a magnetic tape) PB-283265. The Maryland Blue Crab and Oyster Processing Industries: The Effects of Government Regulations, PB-82-159054. To purchase the reports listed on this page, call or write: NTIS ATTN: Order Desk 5285 Port Royal Road Springfield, VA 2216] 703-487-4630 PUBLICATIONS 107 The National Fisheries Institute, a national trade association of seafood processors, brokers, importers, and buyers, in cooperation with and under contract to the National Marine Fisheries Service, has prepared a series of economic profiles of the U.S. seafood processing industry. These profiles will serve as a primer for regulatory and policy analysts who may not be familiar with the intricacies of seafood processing and of economic constraints facing seafood processors, who are predominately small businessmen. They present the business world of the seafood processor from an integrated perspective, and address The U.S. Blue Crab Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165704. The Maine Sardine Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165712. The U.S. Menhaden Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165720. The U.S. Oyster Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-166215. The U.S. Shrimp Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-166223, includes (canned shrimp, breaded shrimp, and headless/peeled shrimp). The New England Groundfish Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-166231. address the resource, harvesting, processing, and marketing practices and constraints. The text is designed for the general reader and details are given only to illustrate the complexity of the industry. A thorough treatment of many topics is intentionally avoided and technical references are kept to a mimimum. However, sufficient statistical data and references are provided to support economic analyses and further study. The following reports may be purchased by mail directly from the National Technical Information Service. The U.S. Seafood Processing Industry: An Economic Profile For Policy and Regulatory Analysts, (No number assigned). BASIC ECONOMIC_ INDICATORS American and Spiny Lobster, 1947-73, COM-47-| 1587. Atlantic and Pacific Groundfish, 1932-72, COM-74-1 1638. Blue Crab, 1947-72, COM-74-1 1585. Clams, 1947-74, COM-75-1 1089. Halibut, 1929-72, COM-74-1 1583. King and Dungeness Crabs, 1947-72, COM-74-1 1586. Menhaden: 19Ge-72- COM-74-1 1581. Oyster, 1947-73, COM-75-10384. Salmon, 1947-72, COM-74-11710. Scallops, 1930-72, COM-74-1 1582 Shrimp, 1947-72, COM-74-11709. Tuna, 1947-72, COM-74-1 1584. To purchase the reports listed on this page, call or write: NTIS ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 703-487-4630 108 SERVICES SEA GRANT MARINE ADVISORY SERVICE The office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine NEW ENGLAND David Dow, Coordinator Marine Advisory Program UME/UNH Joint Program - Coburn Hall University of Maine Orono, ME 04473 207-581-2446 Brian Doyle, Coordinator Marine Advisory Service Kingsbury Hall University of New Hampshire Durham, NH 03824 603-862-1889 Nancy McLaughlin, Coordinator New England Marine Advisory Service New England Center for Continuing Education Durham, NH 03824 603-862-1970 A. Clifton Advisory Services Officer Sea Grant Program Office Massachusetts Institute of Technology Cambridge, MA 02139 617-253-7135 Art Gaines, Marine Science Advisor Woods Hole Oceanographic Institution Woods Hole, MA 02543 617-548-1400, Ext. 2398 Walter Gray, Acting Director Marine Advisory Program University of Rhode Island Narragansett Bay Campus Narragansett, RI 02882 401-792-6211 Lance Stewart, Coordinator Marine Advisory Program University of Connecticut Bldg. 24, Room 206 Avery Point Groton, CT 06340 203-445-8664 Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders can provide information on Sea Grant activities: MIDDLE ATLANTIC Bruce T. Wilkins, Coordinator New York State Sea Grant Marine Advisory Program - Fernow Hall Cornell University Ithaca, NY 14850 607-256-2162 Robin Zimmer, Coordinator New Jersey Marine Advisory Service P.O. Box 421 Marmora, NJ 08223 609-398-1155 Andrew Manus, Director Marine Advisory Program University of Delaware P.O. Drawer 286 Lewes, DE 19958 302-645-4252 Tony Mazzaccaro, Program Leader Marine Advisory Program University of Maryland College Park, MD 20742 301-454-4190 William DuPaul, Coordinator Marine Advisory Program Virginia Institute of Marine Science Gloucester Point, VA 23062 804-642-2111, Ext. 190 SOUTH ATLANTIC James Murray, Coordinator Marine Advisory Program 105 1911 Bldg. North Carolina State University Raleigh, NC 27607 919-737-2454 (Continued) SERVICES SEA GRANT MARINE ADVISORY SERVICE - CONTINUED SOUTH ATLANTIC - Continued Tom Sweeney, Coordinator Marine Advisory Program P.O. Box 537 Port Royal, SC 29935 803-524-8469 Mac Rawson, Director Marine Advisory Service University of Georgia P.O. Box 517 Brunswick, GA 31520 912-264-7268 Marion Clarke, Coordinator Marine Advisory Program University of Florida 120 Newins-Ziegler Hall Gainesville, FL 32611 904-392-1837 GULF and PUERTO RICO William Hosking, Coordinator Marine Advisory Program Community Resource Development 101 Duncan Hall Auburn, AL 36830 205-826-4932 David Veal, Coordinator Marine Advisory Program Mississippi/Alabama Sea Grant Consortium 4646 West Beach Blvd. Biloxi, MS 39531 601-388-4710 Ronald Becker, Coordinator Marine Advisory Program Sea Grant Program Office Louisiana State University Baton Rouge, LA 70803 504-388-1558 Nick Nickelson Marine Program Leader Nagle Hall Texas A&M University College Station, TX 77843 713-845-8557 Maximo Cerame-Vivas Marine Advisory Service University of Puerto Rico Mayaguez, PR 00708 809-882-4040 Ext. 3343 PACIFIC John P. Doyle, Head Marine Advisory Program University of Alaska 605 W. 4th Ave. Anchorage, AK 99501 907-274-969 | Robert E. Harris, Manager Marine Advisory Program Division of Marine Resources, HG-30 University of Washington Seattle, WA 98195 206-543-6600 PACIFIC - Continued Howard Horton, Head Marine Advisory Program Oregon State University Corvallis, OR 97331 503-754-4820 Robert Price, Coordinator Marine Advisory Program University of California 554 Hutchison Hall Davis, CA 95616 916-752-3342 Stuart Ross, Coordinator Marine Advisory Service University of Southern California University Park Los Angeles, CA 90007 213-741-5905 Bruce Miller, Coordinator Marine Advisory Program University of Hawaii 2540 Maile Way Honolulu, HI 96822 808-948-8191 GREAT LAKES Eugene Dice, Coordinator Marine Advisory Services Room 136-Natural Resources Bldg. Michigan State University East Lansing, MI 48824 517-353-5192 Dale R. Baker, Coordinator Marine Advisory Program University of Minnesota 325 Administration Bldg. Duluth, MN 55812 218-726-8106 Gene Woock Sea Grant Marine Advisory Program University of Wisconsin - Ext. 1815 University Ave. Madison, WI 53706 608-262-0644 Jeffery M. Reutter, Director Marine Advisory Service Ohio State University 484 12th Ave., W. Columbus, OH 43210 614-422-8949 Robert Espeseth Sea Grant Coodinator University of Illinois 1206 S. 4th Champaign, IL 61820 217-333-1824 109 110 SERVICES FISHERIES DEVELOPMENT SERVICES The National Marine Fisheries Service (NMFS) provides many services with emphasis on developing our Nation's fisheries, particularly for underutilized species. Information is available describing foreign and domestic markets for a variety of species of fish and shellfish. Other services include assistance to organize fishery cooperatives, information on foreign tariffs, trade barriers, fishing vessel safety and insurance, and to identify needless regulations which erode industry stability and limit its growth. Market reports covering foodfish, shellfish, and industrial fishery products are issued periodically. Consumer services include educational and training information material for consumers, trade and retail food industries. Information on seafood purchasing, preparation, and handling is supplied through the industry representatives and trade associations. Financial services are available to give fishermen access to private sources of long term financing for fishing vessel construction, reconstruction, and reconditioning (see back cover). CENTRAL OFFICE Vacant, Director, Office of Industry Services 3300 Whitehaven Street, NW Washington, DC 20235 202-634-7261 Vacant, Chief Industry Development Division Address same as above 202-634-7496 Michael L. Grable, Chief Financial Services Division Address same as above 202-634-7496 NORTHEAST REGION Robert F. Temple, Chief Fisheries Services Division 7 Pleasant Street Gloucester, MA 01930 617-281-3600 Paul M. Earl, Chief Utilization and Development Branch P.O. Box 1109 Gloucester, MA 01930 617-281-3600 Robert E. Ross, Jr. Fishery Marketing Specialist Address and phone same as above Joyce M. Lacerda Foreign Fishery Reporting Specialist Address and phone same as above SOUTHEAST REGION John E. Greenfield, Chief Fisheries Development Division Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-327] SOUTHEAST REGION - Continued Richard C. Raulerson, Chief Fisheries Development Analysis Branch Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3272 Ronald L. Schmied, Chief Recreational Development Branch Address same as above 813-893-3273 Henry McAvoy, Chief Commercial Development Services Branch Address same as above 813-893-3384 James W. Ayers Fishery Marketing Specialist Park West Building 11215 Hermitage Road Suite 200 Little Rock, AR 72211 501-378-5888 E. Moret Smith Fishery Marketing Specialist P.O. Drawer 1207 Pascagoula, MS 39567 601-762-459 | Bertha V. Fountaine Home Economist Address and phone same as above Philip B. Youngberg Fishery Marketing Specialist 2026 Powers Ferry Rd. Suite 130 Atlanta, GA 30339 404-221-4638 NORTHWEST REGION John Wedin, Chief Fisheries Development Division 7600 Sand Point Way N.E. BIN C15700 Seattle, WA 98115 206-527-6117 NORTHWEST REGION - Continued Linda Chaves-Michael Marketing Development Office 7600 Sand Point Way N.E. BIN C15700 Seattle, WA 98115 206-527-6117 Richard A. Ranta Fisheries Marketing Specialist Address same as above 206-527-6114 Eloise R. Thomas Fisheries Marketing Assistant Address same as above 206-527-6121 SOUTHWEST REGION Howard O. Ness, Chief Fisheries Development Division 300 South Ferry St., Room 2016 Terminal Island, CA 90731 213-548-2478/2597 Sunee C. Sonu, Chief Foreign Reporting Branch Address and phone same as above Joseph G. Farrell Development Specialist Address and phone same as above Robert A. Pata Fishery Marketing Specialist 450 Golden Gate Avenue P.O. Box 36105 San Francisco, CA 94102 415-556-8636 ALASKA REGION Car! L. Rosier, Chief Fisheries Development Office P.O. Box 1668 Juneau, AK 99802 907-586-7224 SERVICES 11 CONSUMER AFFAIRS The Consumer and Trade Relations Branch is in the Industry Services Office of the National Marine Fisheries Service. The Consumer and Trade Relations Branch provides educational and informational services as follows: EDUCATIONAL AND INFORMATIONAL SERVICES . cooperative educational and marketing activities with industry - domestic market development activities . workshops/presentations on seafood issues . distribution of available educational and informational materials . news/press releases on fisheries/consumer information on seafood . complaint handling . provide information about -- - nutritional data on seafood . purchasing, preparation, and handling of seafood products . determining quality of fresh, frozen, and canned seafoods . consumption data, consumer acceptance, and availability LOCATION The Consumer and Trade Relations Branch is in the Washington, D.C., area. For further information please contact the following: Chief, Consumer and Trade Relations Branch Office of Industry Services (F/M21) National Marine Fisheries Service 3300 Whitehaven Street, NW. Washington, DC 20235 202-634-7451 112 ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the MFCMA, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces, whole shrimp, or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, jars, or other containers, which are hermetically sealed and heat- sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. — An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, and other edible aquatic plants and animals; and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species GLOSSARY that are at the harvestable stage either (a) immobile on or under the seabed or (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The MFMCA now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, and smoking. Do not include canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air- drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. EUROPEAN ECONOMIC COMMUNITY (EEC). Beligum and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Italy, Netherlands, and United Kingdom. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. GLOSSARY re FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than |-1/2 ounces with the largest dimension at least three times that of the next larger dimension. A fish stick is generally cut from a fish block. FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FISHERY MANAGEMENT PLAN (FMP). A plan de- veloped by a Regional Fishery Management Council to manage a fishery resource pursuant to the MFCMA. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re- rigging. GROSS REGISTERED TONNAGE (GRT). The gross registered tonnage of a vessel is the internal cubic capacity of all space in and on the vessel that is permanently enclosed, with the exception of certain permissible exemptions. GRT is expressed in tons of 100 cubic feet. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In import statistics shown in"Fisheries of the United States," the term applies to the following species: cod, cusk, haddock, hake, pollock, and Atlantic ocean perch. INDEXES OF EXVESSEL PRICES. Indexes of exvessel prices in this report are calculated by averaging prices for the various species of fish. The weight assigned to each species represents its importance in the total exvessel value of all species in 1966-70. Detailed data are aggregated to obtain indexes for groups of species. Each index measures price changes from 1967, the reference period, which is designed as 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pear] essence, shark and other aquatic animal skins, and shells. INTERNATIONAL CONVENTION FOR THE NORTHWEST ATLANTIC FISHERIES (ICNAF). This convention, which entered into force on July 3, 1950, was for the investigation, protection, and con- servation of the fishery resources of the Northwest Atlantic Ocean. In 1975, there were 18 member nations. The United States withdrew from ICNAF on December 3], 1976, because continued adherence to the convention was deemed incompatible with the extension of U.S. fishery management jurisdictions to 200 miles under the Magnuson Fishery Conservation and Management Act of 1976. See Northwest Atlantic Fisheries Organization (NAFO). JOINT VENTURE. An operation authorized under the MFCMA in which a permitted foreign vessel receives fish in the U.S. FCZ from a U.S. vessel. The fish received from the U.S. vessel are part of the U.S. har vest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live- weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT, Public Law 94-265, as amended, (MFCMA). The Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. The MFCMA established the U.S. fishery conservation zone (FCZ) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. FCZ, the United States has exclusive management authority over all fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Act provides further exclusive management authority beyond the U.S. FCZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fishermen. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home con- sumption. If part or all of the catch is sold, the monetary returns constitute an insignificant part of the person's income. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. 114 GLOSSARY MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken con- tinuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. NORTHWEST ATLANTIC FISHERIES ORGANI- ZATION (NAFO). This convention, which entered into force January |, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources of the Northwest Atlantic. .NAFO will manage fishery resources that occur beyond the limits of coastal nations fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. U. S. adherence to the NAFO Convention is anticipated in 1980. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons. See "boat, other." OPTIMUM YIELD (OY). In the MFCMA, OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of their annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July | of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with whom the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery, for which there is no fishery management plan (FMP). A PMP is replaced by an F,MP as soon as the latter is implemented. A PMP applies only to foreign fishing. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, shall be that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. U.S. FISHERY CONSERVATION ZONE (FCZ). The MFCMA defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all States except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products both edible and nonedible on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Prices in this report generally are those received at principal fishery markets by primary wholesalers (processors, importers, and brokers) in customary quantities, free on board (f.o.b.) warehouse. CLAMS Canned, 33 Imports, 40 Landings, 2, 10 Price index, exvessel, 67, 68 Supply, 59 Value of landings, 2, 10 CONSUMPTION Canned, 77 Country, 78 Cured, 75 Fillets and steaks, 77 Fresh and frozen, 75 Per capita, country, 78 Per capita, U.S., 75, 78 Salmon, canned, 77 ~ Sardines, canned, 77 Shellfish, canned, 77 Shrimp, 77 Sticks and portions, 77 Tuna, canned, 77 COOPERATIVES, FISHERY, 86 CRABS Canned, 33 Frozen holdings, 37 Imports, 40, 60 Landings, 2, 10 Price index, exvessel, 67, 68 Supply, 60 Value of landings, 2, 10 CRAFT, FISHING Motorboats, 80 Vessels, 80 Vessels, constructed in 1980, 82 DISPOSITION OF LANDINGS United States, 6, 7 World, 28 DUTIES COLLECTED, 39 EMPLOYMENT Establishments, shore, 80 Fishermen, 80 Processing and wholesaling, 81 EXPORTS All fishery products, 46 Country of destination, 47 Cured, 46 Edible, by years, 49 Fish meal, 46, 53, 64 King crab, 46, 52 Mackerel, canned, 46 STATISTICAL SUBJECT INDEX (Reference gives page numbers) Exports - continued: Nonedible, by years, 49 Oils, 46, 53, 65 Principal items, 46 Salmon, canned, 46, 51, 59 Salmon, fillets, 46, 51 Salmon, whole or eviscerated, 46, 51 Sardines, canned, 46, 59 Seal furs, 46 Shrimp, canned, 46, 50, 63 Shrimp, domestic and foreign products, 50, 63 Shrimp, fresh and frozen, 46, 50, 63 Snow (tanner) crab, 46, 52 Squid, canned, 46, 52 Value, by years, 49 Volume, by years, 49 FISHERY CONSERVATION ZONE, DES WES: Foreign catch, by area, country, and species, |7 Foreign catch, by country and area, 13, 14 Foreign catch, by species and area, 15, 16 FLOUNDERS Fillets, 32 Foreign shores, landings off, 8 Frozen holdings, 37 Landings, |, 8 Price index, exvessel, 67, 68 Value of landings, |, 8 World catch, 28 GROUNDFISH FILLETS AND STEAKS Fillets, supply, 57 Imports, 40, 42 Quota, imports, fillets, 43 HALIBUT Frozen holdings, 37 Imports, 40 Landings, |, 8 Price index, exvessel, 67, 68 Prices, wholesale, 70 Steaks, 32 Value of landings, |, 8 World catch, 28 HERRING, SEA Canned (sardines), 33 Consumption (sardines), per capita, 77 Exports (sardines), 46 Imports (sardines), 40 Landings, |, 8 Prices (sardines), 70, 73 Value of landings, |, 8 World catch, 28 115 IMPORTS All fishery products, 39, 40, 55 Abalone, canned, 40 Blocks and slabs, 40, 42, 57 Bonito and yellowtail, canned, 40, 58 Clams, canned, 40 Continent and country, by, 41 Crabmeat, canned, fresh and frozen, 40, 60 Cured, 40 Duties collected, 39 Edible, 39, 40, 41, 55, 56 Fillets, groundfish and ocean perch, 42 Fillets, other than groundfish and ocean perch, 40 Finfish, 56 Groundfish, 40 Halibut, 40 Herring, canned, 40 Industrial, 55 Lobsters, canned, 40 Lobsters, fresh and frozen, 40 Meal and scrap, 40, 45 Nonedible, 39, 40, 41 Oils, 40, 65 Oysters, canned, 40 Principal items, 40 Quota, canned tuna, not in oil, 43 Quota, groundfish fillets and steaks, 43 Salmon, canned, 40, 59 Salmon, fresh and frozen, 40 Sardines, canned, 40, 59 Scallop meats, 40, 62 Shellfish, 56 Shrimp, by country, 44 Shrimp, by products, 45 Tuna, canned, 40, 58 Tuna, fresh and frozen, 40 Value, by years, 39, 40 Volume, by years, 39, 40 INSPECTION Establishments and amount inspected, 85 LANDINGS Disposition, 6, 7 Foreign shores, off, 8 Human food (edible), 6 Industrial, 6 Months, by, 7 Ports, major U.S., 5 Record year, by States, 4 Regions, by, 3 Species, by, | States, by, 4 Wis suler6 U.S., shores, distance from, 8 World, 25 116 LOBSTERS, AMERICAN Imports, 40, 61 Landings, 3, || Price index, exvessel, 67, 68 Supply, 61 Value of landings, 3, || LOBSTERS, SPINY Foreign shores, landings off, || Frozen holdings, 37 Imports, 40, 61 Landings, 3, || Supply, 61 Value of landings, 3, || MACKERELS Landings, |, 8 Meal, 36 Value of landings, |, 8 World catch, 28 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT (MFCMA) Allocations by area and county, 89 Allocations by area and species, 90 Fees, foreign fishing, 87 General description, 87 Regional Fishery Management Councils, 88 MEAL AND SCRAP Imports, 40, 45 Landings, disposition, 6 Mackerel, 36 ; Menhaden, 36 Production, U.S., 36 Supply, 64 Tuna, 36 World catch, disposition, 28 MENHADEN Landings, |, 9 Meal, 36 Oil, 36 Price index, exvessel, 67, 68 Value of landings, |, 9 OIL Exports, 46, 53, 65 Imports, 65 Mackerel, 36 Menhaden, 36 Production, 36 Supply, 65 Tuna, 36 World catch, disposition, 28 Years, production, 36, 65 OYSTERS Canned, 33 Imports, 40 STATISTICAL SUBJECT INDEX (Reference gives page numbers) OYSTERS - continued: Landings, 3, || Price index, exvessel, 67, 68 Prices, wholesale, 70 Supply, 62 Value of landings, 3, || PLANTS AND FIRMS Employment, 80, 81 Processors and wholesalers, 80 Producing canned, industrial products, and fillets and steaks, 84 PRICES Indexes, exvessel, 66, 67, 68 Indexes, retail, 73 Indexes, wholesale, 72 Retail, 73 Wholesale, 70 PROCESSING Animal food and bait, canned, 33 Canned products, 33 Canned, by year, 35 Clams, canned, 33 Crabs, canned, 33, 60 Employment in, 80, 81 Fillets and steaks, fresh and frozen, 32 Frozen holdings, 37 Industrial products, 36 Meal, oil, solubles, 36, 64, 65 Oysters, canned, 33 Plants, number of, 80, 81, 84 Salmon, canned, 33, 59 Sardines, canned, 33, 59 Shrimp, canned, 33, 63 Squid, canned, 33 Sticks, portions, and breaded shrimp, 31 Tuna, canned, 33, 34, 58 Tunalike fish, canned, 33 Value, processed products, 31 SALMON Canned, 33 Consumption, per capita, 77 Exports, 46, 51 Foreign shores, landings off, 9 Frozen holdings, 37 Imports, 40 Landings, |, 9 Price index, exvessel, 67, 68 Prices, wholesale, 70 Supply, canned, 59 Value of landings, |, 9 World catch, 28 SARDINES Canned, 33 Consumption, per capita, 77 Exports, 46 Imports, 40 Prices, retail, 73 Prices, wholesale, 70 SARDINES - continued: Supply, canned, 59 World catch, 28 SCALLOPS Imports, 40 Landings, 3, || Price index, exvessel, 67, 68 Supply, 62 Value of landings, 3, || SHRIMP. Breaded, 31 Canned, 33, 34 Consumption, per capita, 77 Exports, 46, 50, 63 Foreign shores, landings off, || Frozen holdings, 37 Imports, 40, 44, 45, 63 ~ Landings, heads-off, 63 -Landings, heads-on, 3, | | —> Price index, exvessel, 67, 68 Prices, retail, 73 . Prices, wholesale, 70 Supply, canned, 63 —> Supply, total, 63 Value of landings, 3, || SUPPLY All fishery products, 55, 56 Blocks, 57 Bonito and yellowtail, canned, 58 Clam meats, 59 Crabmeat, canned, 60 Edible fishery products, 55, 56 Fillets and steaks, all, 57 Fillets and steaks, ground- fish, 57 Finfish, 56 Industrial fishery products, 55, 56 Lobsters, American, 61 Lobsters, spiny, 61 Meal, 64 Meal and solubles, 64 Oils, 65 Oysters, 62 Salmon, canned, 59 Sardines, canned, 59 Scallop meats, 62 Shellfish, 56 Shrimp, 63 Shrimp, canned, 63 Solubles, 64 Tuna, canned, 58 * U.S. GOVERNMENT PRINTING OFFICE: STATISTICAL SUBJECT INDEX (Reference gives page numbers) TUNA Canned, 33, 34, 58 Consumption, per capita, 77 Foreign shores, landings off, 10 Imports, 40, 58 Landings, 2, 10 Meal, 36 Oil, 36 Price index, exvessel, 67, 68 Prices, retail, 73 Prices, wholesale, 70 Quota, imports, canned, 43 Supply, canned, 58 Value of landings, 2, 10 World catch, 28 USE Per capita, 74 Landings, by month, 7 WHITING Frozen holdings, 37 Landings, 2, 10 Price index, exvessel, 67, 68 Value of landings, 2, 10 WORLD FISHERIES Catch by countries, 26 Catch by continents, 27 Catch by major fishing areas, 27 Catch by species groups, 28 Catch by years, 25 Disposition, 28 Imports and exports value, 29 Per capita, by country, 78 1983-380-997:5053 117 FISHERY PRODUCTS ARE VOLUNTARILY INSPECTED. Beef and poultry, as well as many other _ perishable food items, are federally inspected at various stages of processing to ensure buyers that the product is safe, wholesome, and acceptable. Fishery products have no similar mandatory Federal inspection program; however, the U.S. Department of Commerce (USDC) provides a voluntary inspection program for fishery products. Seafood processors, packers, brokers, and users ‘who are interested in having USDC | ‘inspect their products may subscribe ‘| voluntarily to the program. Users of the ‘service pay for USDC inspection which evaluates their raw materials, ensures the ‘hygienic preparation of products, and certifies the final quality and condition of the product. The USDC inspector functions as an objective observer in | evaluating processing techiques and | product quality and condition. Products packed in plants under USDC inspection can carry marks for easy consumer identification. FEDERAL INSPECTION MARKS. Federal inspection marks are official marks approved by the Secretary of Commerce and authorized for use on brand labels of fishery products. When displayed on product labels, these marks signify that inspectors licensed by the Department of Commerce inspected, graded, and certified the products as having met all the requirements of inspection regulations, and have been produced in accordance with official U.S. grade standards or approved specifications. WHAT DO THE INSPECTION MARKS MEAN? The distinctive inspection marks are symbols that signify two distinct but related functions in guiding the consumer to safe, wholesome products produced in a sanitary environment and packed in accordance with uniform quality standards under (U.S. GRADE) ee the supervision of the U.S. Department of Commerce’s voluntary inspection service. The functions symbolized by each mark follow: “U.S. GRADE” MARK. The “U.S. Grade” mark signifies that: 1. The product is clean, safe, and wholesome. . The product is of a specified quality, identified by the appropriate U.S. Grade designation, as determined by a federally - licensed inspector in accordance with established requirements in U.S. Grade Standards. . The product was produced in an acceptable establishment with proper equipment and in an appropriate processing environment as required by food control authorities. . The product was processed under supervision by federally - licensed food inspectors and packed in ac- cordance with specific Good Manufacturing Practic Requirements. FEDERAL INSPECTION The product is truthfully and accurately labeled as to common or usual name, optional ingredients, and quantity. “PACKED UNDER FEDERAL INSPECTION” MARK. “Packed Under Federal Inspection” may be displayed as an official mark or as an official statement on the product label. The matk or statement signifies that the properly labeled product is clean, safe, and wholesome and has been produced in an acceptable establishment with appropriate equipment under the supervision of federally - licensed inspectors. The product has not been graded as to. a specific quality level; rather, it is an acceptable commercial quality as determined by Federal inspectors in accordance with approved standards or specifications. FOR FURTHER INFORMATION Northeast Inspection Office P.O. Box 1188 Emerson Ave. Gloucester, MA 01930 (617) 281-3600 Southeast Inspection Office Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 (813) 893-3155 National Seafood Inspection Laboratory 3209 Frederic St. P.O. Drawer 1207 Pascagoula, MS 39567 (601) 762-4591 Western Inspection Office 5600 Rickenbacker Road Building No. 7 Bell, CA 90201 (213)265-0534 National Seafood Inspection Program 3300 Whitehaven St., N.W. Washington, DC 20235 (202) 634-7458 U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration NATIONAL MARINE FISHERIES SERVICE (F/S21) Washington, D.C. 20235 THIRD CLASS MAIL OFFICIAL BUSINESS Financing For Fishing Vessels Two National Marine Fisheries Service programs are available for financing fisheries production equipment. The Fishing Vessel Obligation Guarantee Program is available for financing up to 87% percent of the cost of constructing, reconstructing, or reconditioning fishing vessels and fisheries shoreside facilities. Maturities of 15 to 25 years are available. The long-term financing available under this program allows debt service of equipment construction or refurbishing costs to be spread over a period of time more consistent with the economics of fisheries operations. Down payments are low and interest costs are reasonable. This financing program compensates for the fishing industry’s inadequate access to normal private markets for long-term debt capital. The Fishing Vessel Capital Construction Fund Program allows fishing vessel owners to defer payment of Federal tax on any portion of income earned from the operation of fishing vessels of at least 2 net tons when that income is reserved for payment toward the cost of vessel construction or reconstruction. This provides an interest-free loan from the U.S. Government equal to the Federal taxes which otherwise would have been paid on vessel income. Deferred taxes are eventually repaid to the U.S. Government through a reduction in the depreciation allowed on vessels constructed or reconstructed with tax deferred funds. The “interest-free loan’’ character of the tax deferral, thus, continues through the depreciable life of the vessel. This tax-deferral program compensates for vessel owner’s general lack of access to the equity capital market by reducing the amount which must be initially borrowed from conventional sources to finance vessel construction o reconstruction. Several other programs are available. One compensates for fishing gear which has been damaged or destroyed under certain circumstances; another indemnifies against seizure by foreign governments; and one compensates for gear damage which has been caused by Outer Continential Shelf energy activities. POSTAGE AND FEES PAID U.S. DEPARTMENT OF COMMERCE COM=210 For Further Information — Contact one of the following Financial Services offices of the National Marine Fisheries Service, NOAA, WSs Department of Commerce: Post Office Bldg., Box 1109 Gloucester, MA 01930 (617) 281-3600 7600 Sand Point Way, NE., BIN C15700 Seattle, WA 98115 (206) 527-6122 9450 Koger Blvd., Duval Bldg. St. Petersburg, FL 33702 (813) 893-3148 300 South Ferry Street Terminal Island, CA 90731 (213) 548-2478