U.S. DEPARTMENT National Oceanicand —_National Marine OF COMMERCE Atmospheric Administration Fisheries Service Current Fishery Statistics No. 9000 Fisheries _of the United States, 1990 Prepared by: Fisheries Statistics Division Mark C. Holliday, Chief Barbara K. O’Bannon, Editor Silver Spring, MD May 1991 M te an s Sy y. % g 4, z B é 3 ma 3 Zz = c & <1) G "On & a Ww eTMENT or Co U.S. DEPARTMENT OF COMMERCE Robert A. Mosbacher, Secretary National Oceanic and Atmospheric Administration John A. Knauss, Under Secretary National Marine Fisheries Service William W. Fox, Jr., Assistant Administrator For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 PREFACE FISHERIES OF THE UNITED STATES, 1990 This publication Is a preliminary report for 1990 on commercial and recreational fisheries of the United States and forelgn catches in the U.S. Exclusive Economic Zone (EEZ). This annual report provides timely answers to frequently asked questions for the previous year. SOURCES OF DATA Information In this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), In cooperation with various States, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS field offices compiled data on the foreign catch from reports submitted by designated forelgn officials. The NMFS Fisheries Statistics Division In Silver Spring, MD, managed the collection and compllation of recreational statistics, and tabulated and prepared alll data for publication. Sources of other data appearing In this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, Food and Agriculture Organization (FAO) of the United Nations and the countries fishing In the U.S. EEZ. PRELIMINARY AND FINAL DATA Data on U.S. commercial and recreational landings, foreign catches, employment, prices, and production of processed products are preliminary for 1990. Final data will be published In Fishery Statistics of the United States and other NMFS Current Fishery Statistics publications. The Fisheries Statistics Division of NMFS takes this opportunity to thank members of states, Industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Ronnee Schultz, New England, Middle Atlantic, and Chesapeake; Tony Frank, Great Lakes Fisheries Commission, Great Lakes States; Ernest Snell, South Atlantic and Gulf States; Patricia J. Donley, California and Hawall; John K. Bishop, Oregon and Washington; and Jessica A. Gharrett, Alaska. DEFINITIONS - (See Glossary) As In past Issues of this publication, the units of quantity and value are defined as follows: U.S. landings and forelgn catch are shown In round weight (mollusk shells excluded), unless otherwise noted; quantities shown for U.S. Imports and exports are In product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic commerclal catch Is exvessel; the value for U.S. Imports Is generally the market value In the forelgn (exporting) country and, therefore, excludes U.S. Import duties, frelght charges from the forelgn country to the United States, and Insurance; the value for exports Is generally the value at the U.S. port of export, based on the selling price, Including Inland freight, Insurance, and other charges. Countries and territories shown In the U.S. forelgn trade section are established for statistical purposes In the Tariff Schedules of the United States Annotated (Tariff Commission) and reported by the U.S. Bureau of the Census. SUGGESTIONS The Fisherles Statistics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will Improve this publication. Address all comments or questions fo: Fisheries Statistics Division, (F/RE1) National Marine Fisheries Service, NOAA 1335 East-West Highway, Room 8313 Silver Spring, MD 20910 301-427-2328 Members of the Fisheries Statistics Division In Silver Spring, who helped with this publication were: Gerry Butler, Edward Dickens, Ronald Essig, Josanne Fabian, Ray Glass, Deborah Hogans, Mark Holliday, Willle Mae Holloway, Steven Koplin, Debble Marks, Barbara O'Bannon, Robert Rosette, Richard Schween, David Sutherland, William Uftley, Lelia Wise, and John Witzig. A special thanks to Donald FitzGibbon for his assistance In preparing this publication. PREFACE AND ACKNOWLEDGEMENT. .ccccccccescsccs REVIEW. ccccescccscecccnscscssessssscsesseces U.S. COMMERCIAL FISHERY LANDINGS: CONTENTS Page SPE Cie Sen ieteiefetleielstcieNelehalelclalaielolelelleteielelsiisielele DLS OOSWSILOMs oon soacvsdoooodnG aD DGOOCOab OOD SISAIEAS 6 clo oo mo DOCU dd OOD 0.000 DOO OOD OIdO0D.G RACHEMS rn omogadcooKUK Dodo ODDOO OOOO PORTS wavalskol ReMciel cl cf ciate)iMelellelisiielsilolielis\olleifel sliciistelolielieltela Catch by species and distance from shore (thousand pounds)....... Catch by species and distance from Shore (mebrevcy tons) irs «iclelele) stele « 16 Historical--Salmon, by regions... Historical--Salmon, by species... U.S. JOINT VENTURE CATCHES...cccscccccssceccese U.S. MARINE RECREATIONAL FISHERIES.....2c0 U.S. EXCLUSIVE ECONOMIC ZONE: Foreign catch, by continent and country.. Foreign catch, by species and area....... Foreign catch, by country and species.. WORLD FISHERIES: UoSo amel HO@RICly ooooocboOOO DO OCOODSO DO NOUOG COMMAS Sieayereretcvsiersielievece’s)susysveisieres COMEIMEANES so o4g0egboGUG DDO DO GOOD Peshain GMa realskyreleiel- | sic aleve s.cteleleleles ells SIACIAS CTOMMSoacccogaancHd0GU DOOD OOOO OOS DAS POSHt NOM eeielelelelcieisielelsseialsier= oie Imports and exports, by leading COUME TAUSIS A eecis Srelicte: slarets| alias avs rovsiel aliotel lal avatellee ii iv 34 U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: WALA. conibGoccbuss oc blo0d soio0adoDRDO OO DOgOO00 6S Fish sticks, fish portions, and breaded Melos gooonoouvocnoodoogqobodnonoO DDO FESetis andesite akispeuaeiehe olehelelsls lelekeyelssieiclielels CANNES eveveievs\ siveie rererstieire sie. « 51% oo0000 O0 NGS trad yo oter cn st syetelels ve ever evens 5500000 U.S. COLD STORAGE HOLDINGS......c.00-« U.S. IMPORTS: Edible and nonedible............ Valuerandwdutstesk. cic nieces elattce Braincedpaalli TCemS).yejeuers le te gevereneielslele SPECIES. Fetate faye talehensbetetens interes enesevetatene Canned tuna and quota......... oo Sharad yeyeys ve eyveva wrens xotenentr cy ooevaiieeyereiers 50 innehistrlAllocoaoooocobe dooc500000 U.S. EXPORTS: inrealinysalorul SheeniSo oo gng0 bn O000 00 Od Continent and country........... eer eeeoe eee es eee Edtbvlemand monedlibillenny.iie clcncieclerenctencienerel cia c 35 36 37 40 U.S. EXPORTS - Continued: Shiciimpler «c+ pooood SGDeSdCoA DODO ODOONnDOUCS 54 SeulTomMsoosangcgdes nop dod. S010 0009.00 c0000 55 Grabbit sherertelcierere youdnooooboooboDKdddoan05 56 CreNIEGIE 5 ono oDGOU GOD DODO BdUOD ODOM aOOON 56 Hearn Giosseuskayoneususi «Rens toaeheychehol sie usilelaxcheusrsWelexevevehs 56 IACWISEmILAL GO GooooD oOo OO MO doe HOD ado OD ae eS S7 U.S. SUPPLY: Eduiblewand noned bile aristarel stelelcisielelaieieteiels 59 Enieatshwand sshelulitelsiheweieiersieuslsreterenckels abet cette 60 IMNOOAKAGig obo OSSo oe Sebo Ob OO Oa me po bedoee 61 AVI fi Vet's) land "SCE6aKSire «ays sieve eres cua)s evens ene 61 Groundfish fillets and steaks........ arene 61 FEIT cltel Meolaliel site JouoC oD Cod O00 oidibloouDooooddOn 62 Canned sardines..... codcoooooCODDCOCDES 63 Canned salmon.......... ood oo DOO bCONOOOO 0 63 Clam meats....... soaoguac0odonoa06 o0oDD 06 63 King crab iercusrverercuctencts SoodonD CODD OD OSOD 64 Snowaitanne)) iecabhrsiereretterstererteveletencieicts ole 64 Cannedicrabmeatieyarstetchetetererioielelcisiaterethele aie 64 Lobster, CAME Camis svevejee oi clete ate ejencnelle OCS 66 65 Lobster, spiny...... Sod oeseoH obo 64006 500 65 OWSESES co oocoa06 Sodd0DbOodOd pdo0ocbOo dD DOOS 66 Scallop meats s,s cesterne eles cletereis cs ore 0060 66 Shealimpirenieacieet odo 00000 DDDgD DODD AOOODODS 67 En duist rita, j rortitess eres ausharaleerewe-eyel exorenstere aS Boat 68 PER CAPITA: WcSo CGOMSUNDELCN.b 55 00cc0oCUDDDD OOOO a0 70 WoS5 WSSsco006 o00000000000 sog0000000o08 . us World consumption-by region and country. 74 PRICES, INDEX OF EXVESSEL...2222ecceeessee2 16 VALUE WADDED cis) clnlulo|«)s)cle)=lel<)=)=!=/elolel«lele)alela/=)s)=)sfelen nO EMPLOYMENT, CRAFT, AND PLANTS...ceeeeeeee2= 80 FISHERY PRODUCTS INSPECTION. .cesccesceeeses 895 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA) : Generals. itee cs ee 5 6 SoD DDO DO OOOOODOO eretene 86 Optimum yield, U.S. capacity, reserve, Eligsl GULILGQCSMELEMS 5 oGd000000b000 sisteieleperer ener 89 GENERAL ADMINISTRATIVE INFORMATION. ...20es0 92 PUBLICATIONS: National Marine Fisheries Service....... 98 Government Printing Office........... ooo 99 National Technical Information Sarnialean Go doad doco D.O.0.0 00 OOO 00 O00 000000 100 SERVICES: Sea Grant Marine Advisory..............- 102 Fisheries Development..........) 100 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 WB Pounds Value Surf clams yielded 71.8 million pounds of meats valued at $32.2 million--an increase of 4.7 million pounds (7 percent) in quantity, and $1.5 million (6 percent) in value compared with 1989. New Jersey was the leading State with 44.8 million pounds (up 4 percent from 1989), followed by New York, 12.6 million pounds (up 100 per- cent); Maryland, 6.2 million pounds (up 11 percent); Virginia, 5.6 million pounds (down 24 percent); and Mas- sachusetts, 1.6 million pounds (down 53 percent). The average exvessel price per pound of meats was 45 cents in 1990, down 1 cent from 1989. The ocean quahog fishery produced 46.7 million pounds of meats valued at $16.2 million-a decrease of 4.3 million pounds (8 percent) in quantity, and $185,000 (1 percent) in value compared with 1989. New Jersey was the leading producer with 32.4 million pounds of meats accounting for 69 percent of the total ocean quahog landings. The value for New Jersey in 1990 was $10.2 million--an increase of $2.4 million (31 percent) compared with 1989. The average exvessel price per pound of meats was 35 cents in 1990, compared with 32 cents in 1989. The hard clam fishery produced 9.8 million pounds of meats valued at $41.9 million--an increase of 555,000 pounds (6 percent) in quantity and a decrease of $3.0 million (7 percent) in value compared with 1989. Land- ings in the New England region were 4.1 million pounds REVIEW IMPORTANT SPECIES of meats (up 14 percent); Middle Atlantic region, 1.3 million pounds (up 8 percent); Chesapeake region, 1.5 million pounds (the same as 1989); and the South Atlantic region, 1.9 million pounds (up 6 percent). The average exvessel price per pound of meats decreased from $4.84 in 1989 to $4.26 in 1990. Soft clams yielded 5.8 million pounds of meats valued at $22.4 million--a decrease of 1.1 million (16 percent?) in quantity. and an increase of $2.5 million (13 percent) in value compared with 1989. Maine was the leading State with 2.5 million pounds of meats followed by Maryland with 2.2 million pounds (down 14 percent) and Massachusetts with 860,000 pounds (down 22 per- cent). The average exvessel price per pound of meats was $3.88 in 1990 compared with $2.91 in 1989. CRABS. Landings of all species of crabs were 499.4 million pounds valued at $483.8 million--an increase of 41.0 million pounds (9 percent) in quantity and $69.4 million (17 percent) in value compared with 1989. Hard blue crab landings were 201.8 million pounds valued at $77.4 million--a decrease of 4.9 million pounds (2 percent) in quantity and $3.6 million (4 percent) in value compared with 1989. Hard blue crab landings in the Chesapeake region of 90.3 million pounds increased 2.5 million pounds (3 percent), and the South Atlantic region landings of 54.0 million pounds increased by 1.6 million pounds (3 percent). The Gulf region, with 45.5 million pounds, decreased 9.7 million pounds (18 per- cent). The Middle Atlantic region landings of 12.0 million pounds valued at $5.0 million increased 680,000 pounds (6 percent) in quantity but decreased $109,000 (2 per- cent) in value compared with 1989. The average exvessel price per pound of hard blue crabs was 38 cents in 1990, one cent less than 1989. Dungeness crab landings were 31.4 million pounds valued at $48.1 million--a decrease of 9.6 million pounds (23 percent) in quantity, but an increase of $2.6 million (6 percent) in value compared with 1989. Washington landings of 11.2 million pounds led all states with 36 percent of the total landings a decrease of 8.8 million pounds (44 percent) compared with 1989. Alaska in- creased in landings with 7.9 million pounds, up 5 percent compared with 1989. Oregon landings were 9.5 million pounds, down 19 percent compared with 1989. Califor- nia increased in landings with 2.9 million pounds (up 61 xi percent from 1989). The average exvessel price per pound was $1.53 in 1990 compared with $1.11 in 1989. U.S. landings of king crab were 33.9 million pounds valued at$ 146.8 million--anincrease of 7.5 million pounds (29 percent) comparedwith 1989. The average exvessel price per pound in 1990 was $4.33 compared with $4.02 in 1989. Snow (fannen crab landings were 213.4 million pounds valued at $186.2 million-an increase of 48.8 million pounds (30 percent) in quantity and $26.1 million (16 percent) in value compared with 1989. The average exvessel price per pound was 87 cents in 1990, down from 97 cents in 1989. Trend in Commercial Landings, 1981-1990 Crabs Millions 600 500 400 300 200 100 0 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 HB Pounds GZ Value LOBSTER. AMERICAN. American lobster landings were 61.0 million pounds valued at $154.7 million--an increase of 8.1 million pounds in quantity (15 percent) and an increase of $5.6 million in value (4 percent) compared with 1989. Maine led in landings for the eighth consecu- tive year with 28.1 million pounds valued at $61.6 million -- up 4.8 million pounds (21 percent) from 1989. Massa- chusetts, the second leading producer, had landings of 15.8 million pounds valued at $44.0 million, a decrease of 373,000 pounds (2 percent) compared with 1989. These two states combined to produce 72 percent of the total nationallandings. The average exvessel price per pound was $2.53 in 1990 compared with $2.82 in 1989. REVIEW IMPORTANT SPECIES LOBSTERS, SPINY. U.S. landings of spiny lobster were 7.1 million pounds valued at $23.2 million-a decrease of 1.0 million pounds (12 percent) in quantity and $3.2 million (12 percent) in value compared with 1989. Florida, with landings of 5.7 million pounds valued at $15.6 million, accounted for 81 percent of the total catch and 67 per- cent of the value. This was a decrease of 727,000 pounds (11 percent) in quantity and $3.1 million (17 percent) in value compared with 1989. Overall the average exvessel price per pound was $3.27 in 1990, 1 cent more than 1989. OYSTERS. U.S. oyster landings yielded 29.2 million pounds of meats valued at $93.7 million-a decrease of 57,000 pounds (less than one percent) in quantity, but an in- crease of $10.8 million (13 percent) in value compared with 1989. The Pacific region (principally Washington with 83 percent of the region’s total volume) led in pro- duction with 10.8 million pounds of meats, 37 percent of the national total; followed by the Gulf region with 10.6 million pounds (36 percent), and the Chesapeake re- gion, with 3.7 million pounds (13 percent). The average exvessel price per pound of meats was $3.21 in 1990 compared with $2.84 in 1989. SHRIMP. U.S. landings of shrimp were 346.5 million pounds valued at $491.4million—a decrease of 5.0 million pounds (1 percent) in quantity, but an increase of $23.9 million (5 percent) in value compared with 1989. Trend in Commercial Landings, 1981-1990 Shrimp Millions 700 600 $00 400 300 200 100 0 4 4 1981 1982 198319841985 1986 1987 19881989 1990 MM Pons = ZA Vale Shrimp landings increased in New England (up 22 percent), and the Gulf (up 9 percent) but declined in the South Atlantic (down 16 percent), and the Pacific (down 28 percent), when compared with 1989. The average exvessel price per pound of shrimp increased to $1.42 in 1990 compared with $1.33 in 1989. Gulf region landings were 249.5 million pounds comparedwith 228.4 million pounds in 1989. Louisiana led all Gulf states with 119.2 million pounds (up 18 percent), followed by Texas, 86.9 million pounds (up 10 percent); Mississippi, 15.2 million pounds (down 3 percent); Alabama, 15.0 million pounds (down 10 percent); Florida (west coast), 13.2 million pounds (down 19 percent); and Oregon was the third leading State nationwide with landings of 31.9 million pounds (down 35 percent), and Washington land- ings were 13.7 million pounds, down 14 percent com- pared with 1989. SCALLOPS. U.S. landings of all species scallops were 41.6 million pounds of meats valued at $158.1 million--an in- crease of 980,000 pounds (2 percent) in quantity, and $17.9 million (13 percent) in value compared with 1989. The average exvessel price per pound of meats in- creased from $3.45 in 1989 to $3.80 in 1990. Bay scallop landings were 539,000 pounds of meats valued at $3.1 million--an increase of 265,000 pounds (97 percent) in quantity and $1.4 million (85 percent?) in value compared with 1989. Massachusetts was the leading state with 450,000 pounds of meats, 83 percent of the national total. The average exvessel price per pound of meats was $5.76 in 1990 compared with $6.12 in 1989. Seascallop landings were 39.9 million pounds of meats valued at $153.7 million--an increase of 6.2 million pounds (18 percent) in quantity and $21.1 million (16 percent) in value compared with 1989. Massachusetts was also the leading state in landings of sea scallops with 22.8 million pounds of meats, 57 percent of the national total. The average exvessel price per pound of meats in 1990 was $3.85 compared with $3.93 in 1989. Landings of calico scallops were 1.1 million pounds of meats valued at $1.3 million--a decrease of 5.4 million pounds (83 percent) in quantity and $4.6 million (78 percent) in value compared with 1989. Florida (east coast) had 66 percent of the total landings in 1990. The average exvessel price per pound of meats was $1.13 in 1990 compared with 90 cents in 1989. xii REVIEW IMPORTANT SPECIES Trend in Commercial Landings, 1981-1990 Atlantic Sea Scallops Millions 160 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 HM Pounds Value SQUID. U.S. commercial landings of squid were 95.9 million pounds valued at $23.8 million--a decrease of 31.4 million pounds (25 percent) and $7.2 million (23 percent) compared with 1989. California was the lead- ing state with 36.1 million pounds, 38 percent of the national total. The New England region landings were 36.0 million pounds (down 24 percent) from 1989. Landings in the Middle Atlantic region were 21.6 million pounds (up 23 percent), and the Chesapeake region, 2.1 million pounds (up 20 percent). The average exvessel price per pound for squid was 25 cents in 1990, compared with 24 cents in 1989. PER CAPITA CONSUMPTION The NMFS calculation of per capita consumption is based on a “disappearance” model: the total U.S. supply of imports and landings is converted to edible weight: decreases in supply such as exports and inventories are subtracted out; the remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from secondary sources or voluntary surveys of the U.S. fishing industry. Incomplete reporting, changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. The per capita consumption model was modifiedin 1990 to reflect institutional changes in the seafood industry, including a rapid expansion in the domestic production and export of surimi. After these modifications were made the model was recalculated for the years 1980 through 1990 to maximize the utility of the time series. This represents the time period when industry changes caused long-standing model assumptions to become invalid. Two principal modifications have been made fo the pro- gram: the method in which disappearance of round tuna for canning is calculated, and a change in the conversion factor for surimi produced from Alaska pol- lock. To calculate the fresh and frozen component of per capita, the U.S. catch of tunais subtracted from the total U.S. landings since almost all the tuna landings are des- tined for canning. Prior to 1990 the total U.S. harvest of tuna, regardless of its port of offloading, was subtracted from the fresh and frozen component of the model. Over the last 10 years, there has been a shift in the tuna industry to where the majority of the catch is now landed xiii outside the 50 states, whichis beyond the area for which the model calculates fresh and frozen supply for con- sumption. The 1990 modification to the model now in- cludes only tuna landed in the 50 States. The change retains more seafoodin the fresh and frozen component, raising the per capita calculation. The second modification was to more accurately ac- count for the dramatic growth in U.S. surimi production from 1987 - 1990, which now accounts for approximately 38 percent of the domestic round fish utilized for fresh and frozen consumption. In 1989, a 22 percent yield of surimi per pound of round fish was utilized. Latest data from the industry indicates that at-sea processors yield approximately 15 percent while shore based operations yield 20 percent. The net effect of the conversion factor change lowers overall consumption for the years in which surimi was produced. U.S per capita consumption of fish and shellfish was 15.5 pounds (edible meat) in 1990. This total was 0.1 pounds less than the revised figure of 15.6 pounds consumed in 1989. Per capita consumption of fresh and frozen prod- ucts was 10.1 pounds, a decrease of 0.1 pounds from 1989. Fresh and frozen finfish accounted for 6.6 pounds while fresh and frozen shellfish consumption was 3.5 pounds per capita. The fresh and frozen finfish includes approximately 0.7 pounds of farm raised catfish. Con- sumption of canned fishery products remained at 5.1 pounds per capita in 1990. Per Capita Use. The per capita use of all fishery products (edible and industrial) in 1990 was 63.2 pounds (round weight), up 1.0 pound compared with 1989. REVIEW PROCESSED FISHERY PRODUCTS FRESH AND FROZEN FISH FILLETS AND STEAKS. In 1990 the U.S. production of raw (uncooked) fish fillets and steaks, Including blocks, was 434.2 milllon pounds--63.1 million pounds more than the 371.1 milllon pounds In 1989. These fillets and steaks were valued at $820.1 milllon-$77.7 milllon more than 1989. Alaska pollock fillets and blocks led all species with 164.4 million pounds--38 percent of the total. Production of groundfish fillets and steaks (see Glossary Section) was 258.8 million pounds compared with 211.5 milllon pounds In 1989. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 358.8 milllon pounds valued at $489.3 milllon compared with the 1989 production of 368.9 milllon pounds valued at $516.7 milllon-a decrease of 10.1 milllon pounds and $27.4 million. The total production of fish sticks amounted to 65,2 million pounds valued at $74.9 milllon, a decrease of 23.9 million pounds and $41.6 milllon compared with 1989. The total production of fish portions amounted to 293.6 milllon pounds valued at $414.4 milllon—an Increase of 13.8 milllon pounds In quantity and $14.1 milllon compared with 1989. BREADED SHRIMP. The production of breaded shrimp In 1990 was 114.2 milllon pounds valued at $370.7 million, compared with the record 1989 production of 121.0 milllon pounds valued at $404.6 million. FROZEN FISHERY TRADE. In 1990, stocks of frozen fishery products In cold storage were at a low of 315.0 million pounds on March 31 and a high of 401.1 milllon pounds on January 31. Cold storage holdings of shrimp products were at a high of 62.5 milllon pounds on October 31 and a low of 42.6 milllon pounds on March 31. Saltwater fillets and steaks holdings reached a high of 108.2 millon pounds on January 31 and were at a low of 61.1 milllon pounds on November 30. Holdings of blocks and slabs were at a high of 49.2 million pounds on January 31 and aft a low of 33.0 milllon pounds on May 31. Surimi holdings reached a high of 28.7 milllon pounds on June 30 and were aft a low of 16.6 milllon pounds on January 31. Cold storage holdings showed a decrease for ten months when compared with 1989. REVIEW PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products In the 50 states, American Samoa, and Puerto Rico was 45.2 million standard cases (1.2 billion pounds) valued at $1.6 billlon-a decrease of 9.5 milllon standard cases (277.0 milllon pounds), and $430.1 million compared with the 1989 pack. The 1990 pack Included 40.6 million cases (957.0 milllon pounds) valued at $1.4 billion for human consumption, and 4.6 million standard cases (221.3 million pounds) valued at $146.9 million for bait and animal food. CANNED SALMON. The 1990 U.S. pack of natural Pacific salmon was 4.1 million standard cases (196.4 million pounds) valued at $366.0 million, compared with 4.1 milllon standard cases (197.0 milllon pounds) valued at $513.6 million packed in 1989. Alaskan plants accounted for 94 percent in quantity and 95 percent In value of the salmon pack. CANNED SARDINES. The pack of Maine sardines (sea herring) was 565,823 standard cases (13.2 million pounds) valued at $17.3 milllon, an Increase of 834 standard cases (19,000 thousand pounds) and $502,000 compared with 1989. An additional 249,680 standard cases (5.8 million pounds) of herring valued at $9.7 milllon were packed In 1990 — 43,495 standard cases (1.0 million pounds) and $2.5 million more than the 1989 pack, CANNED TUNA. The U.S. pack of tuna was 29.8 million standard cases (580.6 million pounds) valued at $902.0 milllon—a decrease of 5.4 million standard cases (105.7 milllon pounds) In quantity, and $155.7 million In value compared with the 1989 pack. The pack of albacore tuna was 6.8 milllon standard cases--277,000 standard cases less than the 7.0 milllon standard cases produced In 1989. Albacore tuna was 23 percent of the tuna pack In 1990. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 23.0 million standard cases--5.1 million standard cases less than the 28.2 million standard cases packed In 1989. CANNED CLAMS. The 1990 U.S. pack of clams (whole, minced, chowder, and Julce) was 4.5 million standard cases (100.1 milllon pounds) valued at $69.2 milllon, a decrease of 804,535 standard cases (23.5 million pounds) In quantity and $13.0 million less In value than the pack In 1989. The pack of whole and minced clams of 2.3 million standard cases (41,241 standard cases) less than the 1989 pack and accounted for 52 percent of the total clam pack. Clam chowder and clam Juice (2.2 milllon standard cases) made up the majority of the remaining pack. CANNED SHRIMP. The U.S. pack of natural shrimp was 105,245 standard cases (710,000 thousand pounds) valued at $2.9 million--a decrease of 283,365 standard cases (1.9 million pounds) and $5.9 million compared with the 1989 pack. OTHER CANNED ITEMS. The pack of pet food was 4.6 million standard cases valued at $146.4 million-a decrease of 2.6 million standard cases compared with pack in 1989. xXxVU REVIEW PROCESSED FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of Industrial fishery products was $206.6 milllon--an Increase of $478,000 thousand compared with the 1989 value of $206.1 million. The leading state was Loulsiana ($50.2 milllon) which accounted for 24 percent of the total U.S. value for 1990. FISH MEAL AND SCRAP. The domestic production of fish meal and scrap (Including shellfish) was 577.5 milllon pounds valued at $120.7 milllon--a decrease of 40.9 milllon pounds from the 1989 volume and an Increase of $5.7 milllon In value. Menhaden meal production was 448.0 million pounds valued at $77.5 million-a decrease of 15.9 million pounds and $11.6 million compared with 1989. Menhaden accounted for 78 percent of the 1990 production of fish meal and scrap. Shellfish meal production was 22.4 milllon pounds--a decrease of 3.0 milllon pounds from the 1989 level. Tuna and mackerel meal production was 66.3 million pounds--a decrease of 16.0 milllon pounds from 1989. Production of unclassified meal (consisting mainly of Alaska pollock and unclassified fish) was 40.8 milllon pounds--a decrease of 5.9 milllon pounds compared with 1989. FISH SOLUBLES. Domestic production of fish solubles was 185.7 milllon pounds, 47.0 milllon pounds less than the 1989 production. FISH OILS. The domestic production of fish olls was 281.9 milllon pounds valued at $29.0 milllon—an increase of 56.5 milllon pounds and $5.5 million In value compared with 1989 production. The production of menhaden oll was 274.0 mlilllon pounds valued at $28.2 milllon-an Increase of 55.4 milllon pounds and $5.0 million In value compared with 1989. Menhaden oll accounted for 97 percent of the volume and value of the total 1990 fish oll production. Unclassified oll production Increased by 1.0 million. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $42.8 million, compared with $49.8 million in 1989-a decrease of $7.0 million. xvi REVIEW FOREIGN TRADE IN FISHERY PRODUCTS IMPORTS. U.S. Imports of edible fishery products in 1990 were valued at $5.2 bllllon, $264.7 milllon less than In 1989. The quantity of edible imports was 2.9 billion pounds, 358.4 million pounds lower than the quantity Imported In 1989. The quantity of shrimp Imported In 1990 was 501.3 million pounds, 1.6 million pounds less than the quantity imported in 1989. Valued at $1.7 billion, $46.5 million less than the 1989 value, shrimp imports accounted for 32 percent of the value of total edible Imports. Imports of fresh and frozen tuna were 453.7 million pounds, 196.0 million pounds less than the 649.7 milllon pounds Imported In 1989. Imports of canned tuna were 284.6 milllon pounds, 63.6 milllon pounds less than the 348.2 milllon pounds Imported In 1989. Imports of fresh and frozen fillets and steaks amounted to 458.4 million pounds, a decrease of 59,200 pounds from 1989. Regular and minced block Imports were 264.5 milllon pounds, a decline of 18.8 milllon pounds from 1989. Edibie imports consisted of 2.3 billlon Pounds of fresh and frozen products valued at $4.5 billion, 458.3 million pounds of canned products valued at $542.6 million, 70.6 million pounds of cured products valued at $118.6 milllon, 2.5 million pounds of caviar and roe products valued at $15.0 million, and 17.2 milllon pounds of other products valued at $35.6 million. Imports of nonedible fishery products were valued at $3.8 billion, $292.0 milllon less than the record $4.1 billion Imported In 1989. The total value of edible and nonedible products was $9.0 billion in 1990, $556.7 million less than the record in 1989 when $9.6 billion of fishery products were Imported. EXPORTS. U.S. exports of edible fishery products of domestic orlgin were a record 1.9 billion pounds valued at a record $2.8 billlon, compared with exports of 1.4 billion pounds valued at $2.3 billlon In 1989. The $51.3 million received for U.S.-flag vessel catches transferred onto foreign vessels In the U.S. Exclusive Economic Zone joint venture operations are not Included In the export statistics. Fresh and frozen Items were 1.7 billion pounds valued at $2.3 billion, an Increase of 606.6 million pounds and $505.8 million compared with 1989. Fresh and frozen exports consisted principally of 310.3 million pounds of salmon valued at $672.4 milllon and 107.5 million pounds of crabs valued at $351.8 million. Canned Items were 98.3 milllon pounds valued at $185.6 million. Salmon was the major canned Item exported, with 49.4 million pounds valued at $104.3 million. Cured items were 19.0 million pounds valued at $32.8 million. Caviar and roe exports were 70.4 million pounds valued at $223.8 milllon, a decrease of 2.4 million pounds and an increase of $28.9 milllon compared with 1989. Exports of nonedible products were valued at a record $2.9 billlon compared with $2.4 billion In 1989. Exports of fishmeal amounted to 128.5 million pounds valued at $38.6 million. The total value of edible and nonedible exports was $5.6 billion. U.S. COMMERCIAL LANDINGS BY REGION Alaska \ 5.4 billion Ib (66%) 8 Great L 44.7 million . 1%) New England 649.2 million Ib (7%) Mid-Atlantic 206.6 million Ib (2%) Pacific Coast & Hawaii 650.2 million Ib (7%) Chesapeake 867.5 million Ib (9%) South Atlantic 261.7 million Ib (3%) Gulf 1.6 billion Ib (17%) XViii U.S. COMMERCIAL LANDINGS ' U.S. DOMESTIC LANDINGS, BY SPECIES, 1989 AND 1990 (1) 1989 1990 aver. (1985-89) Alewives: Atlantic and Gulf. Flounders: Atlantic and Gulf: Blackback Total. ..cccchece Groupers. Haddock..... Hake: Pacific (whiting). RAC Goonod WHS) oc ace. Halibut. Herring, Atlantic 113,095 i 20 108,120 129,243 8,959 24,433 71,293 7,250 22,962 11,696 Kee epenenenee 4,253 4,693 83,721 88,732 Spantshlrerenee Menhaden: Atlantic. ’ 32,129 816, 669 689,892 92,333) 1,145,491 1,693,676 2, 383, 569 Ocean perch: Atlantic..... Dae@iwielC@s, scopooocdo Pollock: Atlantic 0 186, 921 42,338 109, 934 Sabiletsalslhyere oc) se «reckons 73,272 91,209 Salmon: Chinook or king.. Chum or keta...... 30,078 96,086 132,784 7 260,296 Red or sockeye.... 5 346, 442 S17, BUS 396, 420 227,957 Sulllyere O12 COlie)soo0 p 7 47,487 49,456 48,540 Totalecesedanes [os Loa; eer: 91, 234 | ee 667; 900 Scup or porgy.. Sea bass: Black.... Whitey etccetee Sea trout: See notes at end of table. (Continued) 2 U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY SPECIES, 1989 AND 1990 (1) - Continued 1989 1990 Aver. (1985-89) SRE TACK. cc adnnsee VOLIOWLI Na sas aamee Unclassified...... Other marine finfishes.......:- 256,973 = 236,665 Other freshwater Finfishes. .dsaes A 27,198 ; 30,135 Total, fish.... 7,145,154 1,726,247| 8,395,918 1,950,539. 2 WOUG2 aie «ialealaletate Crabs: Blues bard. .dencicn 206, 720 80,989 201, 838 77,381 199,645 Dungeness an'¢ qratptate © 40,984 45,534 cl? lak 48,099 33775 wie ae mein Qieere 26,391 106,204 a379 07 146,835 23,540 AE 164,643 160,082 213,395 186,199 124,105 side \ale\nintaiatelelaie 19,640 21,592 18,855 25,323 17,729 FORE laa aw eiateiatale Lobsters: aa err aC 52,926 149,115 1 154,677 Bi nfalec hiatal @ a teaiie ta 8,125 26,447 23,249 aiding alate a inietainie 29,250 82,948 F 93,718 Mini sin/a(s'e\a 9e nipiatsite 274 1,678 3,102 eee e us a nislelets 6,580 5, 928 re 1,281 Cminelelele slam elaieiere 33,757 132,594 p 153, 696 New England....... South Atlantic.... MOTD nimi nial ts Squid: eR ANUH Cotati etaiatgiaters 66,829 Fi 42,436 aiacaleiapate aint 60,509 Scetaie 111,618 Ul Total, shellfish 3 is RR hs Ln camo oiaratn es _ 1,312,503 1,621, 096 621, 898 a Grand total ccsclenats 703, 080 F 238, 440 | 9, 708, 421 9,572,437 | es (1) Landings are reported a round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River Drainage area States are not available. Note:--Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels unloaded onto foreign vessels within the U.S. EEZ (joint ventures). Therefore, they will not agree with "U.S. Commercial Landings" table on page 6. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS 2 DISPOSITION OF U.S. DOMESTIC LANDINGS, 1989 AND 1990 Fresh and frozen: For human food........ For bait and animal food.......... TOE dl etetavetatetcietaletetate Canned: For human food........ For bait and animal food.......... TOE a eteta}atalalatatatatay=l= Cured for human food.... Reduction to meal, Gill, GBEoosons0q0g00GdG Grand total....... NOTE:--Data are preliminary. Table may not add to rounding. DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 1990 Month Landings for Landings for Industrial Human food purposes (1) oe prise cance ee eee tees eee dopa oO MARPRPNMNBWrRoaBN OO, ob BrPIOISBBOIWN PRRR WWHWOIWIRONRPREER December eile cieiere else Wyse oocosass0ns : : ; : 200.0 (1) Processed into meal, oil, solubles, and shell products, and used as bait and animal food. DAAIONN®WO~TWI@O00) oO] HOMWWODMDAMDOUF U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1981-1990 (1) Year Landings for Bode for Industrial Human Food Purposes (2) SER our Ti Tu Ti Milli USNs socesadasa U55 Go oOd OU GOO LEB. sepac0csa00e5 UE 5 odes (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). All data are preliminary. (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. * Record. NOTE:--Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. 4 U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY STATES, 1989 AND 1990 (1) 1989 1990 housand Thousand Thousand Thousand Thousand 22,669 4,088,780 5,403,787 418,409 347,139 8,588 9,471 6,898 38,550 197,462 179,940 15,770 13,191 24,397 26,582 238 301 1,528 353 1,227,941 1,061,228 151,119 169,294 84,920 80,705 268, 861 327, 933 14,215 17,428 329 505 Mississippi 298,206 319,585 New Hampshire 11,402 10,704 New Jersey 128,459 149,369 37,080 48,823 164,476 176,038 3,389 4,758 170,052 139,335 Pennsylvania 495 291 Rhode Island.... 125,041 131,782 20,065 14,516 96,421 170,118 99,191 692,794 100,014 786,791 163,003 134,585 137,186 197,253 17,298 Spo 20,976 (2) 8, 463, 080 3,238, 440 9, 708, 42 3,572, 43 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River Drainage Area States are not available. (2) Data Not available. NOTE:--Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels unloaded onto foreign vessels within the U.S. EEZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 6. Data do not include aquaculture products, except oysters and clams. U.S. DOMESTIC LANDINGS, BY REGIONS, 1989 AND 1990 (1) New England........... : 565,011 508,929 649,184 542,616 Middle Atlantic......... 172,295 133,225 206, 608 149, 873 CEO SEE Meg Ana Auiooanerc 777,714 152,064 867, 496 160, 434 SOUED At Lanttciteleietels/clale/s 256,391 168,729 261,727 169,581 Bwlenice oe sclesle cles cone 1,789,394 648,908 1,624, 631 640, 356 ANCA LAS Kalla slalatnsyciers 4,840,244 1,559,965 6,027,447 1,824,860 Great Lakes.......ceoe 37,634 19,511 44,746 19,708 eiriciaistersr date Asaonac 24,397 47,109 26,582 65,009 MOEA araaiadtelsidiereelalels 8, 463, 080 3,238,440}. © 9,708,421. 3, 572, 437 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River Drainage Area States are not available. NOTE:--Data are preliminary. Data do not include landings by U.S.-flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S.-flag vessels unloaded onto foreign vessels within the U.S. EEZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 6. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1988-90 Dutch Harbor-Unalaska, Pascagoula-Moss Point, Kodiak, AK. Empire-Venice, LA Cameron, Intercoastal City, Dulac-Chauvin, LA.... Morgan City-Berwick, Los Angeles, CA. Gloucester, MA... ... cece see AK.. MS. eee eee ee oe Beaufort-—Morehead City, Naknek-South Naknek, AK. Cordova, AK. 36 Cape May-Wildwood, NJ. oo6n00 Petersburg, AK. 4 Point Judith, i AK.. eee ston, CRs aco MA. Newport, Coos Bay-Charleston, Provincetown-Chatham, GrescentyGity, CAnin. «cin Hampton Roads Area, VA.... Westport, San Francisco Area, Brownsville-Port Isabel, Dillingham-Togiak, AK.. Sutkialp A Kicsepens 0 eysiehen Port Hueneme- Oxnard- Wenebigay, (No oogob00dc0n Wanchese-Stumpy Point, Monterey, CA..... eee eee Oeacmn Chey, MDs o6cauo0u00000 Golden Meadow-Leeville, Boston, MA....... Point Pleasant, NJ....... Aransas Pass-Rockport, Seattle, Fort Bragg, Blaine, WA........ Montauk, NY... Grand Isle, LA..... Bayou La Batre, Panama City, FL........... Ilwaco-Chinook, WA......... Pilot Point- Ugashik, AK... Key West, Bodega Bay, Bee Alselebies Wooo ooouKud (1) Not available. in 1960. *Record. 1988 1989 1990 --Million pounds-- 377.3) 504.3} 509.9 292.0] 282.1} 303.9 304.6] 213.2 | 272.5 297.2] 272.7 | 244.2 438.9 | 352.7 | 232.6 209.7} 207.2 | 173.0 244.1] 210.9] 164.4 43.3 68.1] 146.5 PLD 2 || IsSoG) 98.5] 126.2 90.4} 114.8 102.0 90.4 70.8 69.2 67.5 58.7 52.56 52.3 Bul 52 48.9 46.1 41.9 41.2 3908) 39.2 36.2 34.0 31.8 30.3 27.0 26.9 26.2 25.7 25.2 24.7 24.4 24.2 23.0 22.0 ZS ak oA 20.9 19.6 18.4 18.0 16.5 U@odl 15} 5© 13) 59) 14.5 14.2 14.2 Isat LS SEZ 12 oT ital 5 4 11.0 10.9 Record quantity was New Bedford, MA............ Dutch Harbor-Unalaska, AK.. ioehlats,, Ip on50b00000 R00 C100 Naknek-South Naknek, AK.... Brownsville-Port Isabel, Egegik, AK...... Dulac-Chauvin, Kenai, AK... Empire-Venice, LA.......... Hampton Roads Area, VA..... Gloucester, MA. Petersburg, (Cercle, “So ooongoco005 560 Aransas Pass-Rockport, TX.. Cape May-Wildwood, NJ... Mesine wierebbely, EYboqgqgaucade Portland, Ketchikan, o o Golden Meadow-— leeville, Dillingham-Togiak, AK.. Beaufort-Morehead City, Bellingham, Sitka, Key West, . . Port Arthur, TX. Bayou La Batre, Pascagoula-Moss Point, Westport, WA... Atlantic City, Los Angeles, Astoria, OR... Momeni; IN5 oog000000000000 Wanchese-Stumpy Point, NC.... MeeVee A Wkonendoandcacos Provincetown-Chatham, Newport, NYo 5060 eee ee ee et ee DeWeambrey LAN cic «cls sie ile: «) Coos Bay-Charleston, Grand Isle, OGE@M, MWS o ono obo005 BLILOgal, MB oscooo0acdD0b00G~ San Francisco Area, Senecile, WaAstobcooaseoc0 00g. Cape Canaveral, GaAIyaSEci, Wo 5000000000000 Pilot Point-Ugashik, AK.... Lafitte-Barataria, LA. Bon Secour-Gulf Shores, Fort Myers, Panama City, Crescent City, CA........ 0 Anacortes-La Conner, WA.... Point Pleasant, NJ........ Euleulinay, MiNdGoosooaoo Port Hueneme- ~Oxnard- Ventura, CA... 2. oe Darien-Bellville, Otic 848.2 million lb landed in Los Angeles, 1988 1989 1990 --Million dollars-- 140.9 100.9 NODAYRIYIrRCOCSO OWrRPInM BOW LYN BWOIONRPINS oa 6 YNu4IOO 2M 0) COO © CONMORPFRWUNY NO Oo SUdDOF Fr California NOTE:--To avoid disclosure of private enterprise certain leading ports have not been included. 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Keg ssdoTTeOS setoods 4 U.S. COMMERCIAL LANDINGS HISTORICAL FISHERY STATISTICS SUMMARY OF PACIFIC COAST SALMON LANDINGS, BY STATE, 1920-1990 (1) YEAR ALASKA WASHINGTON OREGON CALIFORNIA TOTAL 1920 (2) 333,300 344, 434 1921 (2) 209, 700 217,691 352,300 37,356 18,093 414,984 385,100 71,719 27,279 491,188 403,400 58,626 33,319 : 505,360 344,300 95,965 34,358 484,149 508, 600 51,657 26,822 593,163 283,000 97,212 28,069 414,793 466,900 53,838 22,575 547,792 411,400 116,745 20,102 553, 292 391, 700 72,747 20,865 491,315 414,700 107, 448 20,491 548,060 405, 900 52,238 19,151 481, 988 398, 900 82,783 19,339 505,592 565, 600 62,565 20,207 652, 692 398, 800 67,008 26,785 498, 250 643, 700 37,427 21,582 707,731 513,100 63,653 25,100 as 608,761 527, 800 39,581 20,822 592,035 407, 100 51,916 20,162 481,912 395,700 34,886 19,818 457,079 526,100 57,915 24,750 612,556 392,300 48,290 22,825 470,031 418,200 30,250 12,270 467,301 379,200 22,754 16,647 428,888 353,100 64,990 Lit oad 449,348 326,200 Sey sulz at 17,738 412,767 338,000 84,121 20,631 454,237 313,200 38,797 18,815 378,581 347, 600 76,591 12,838 443,459 259, 600 44,771 11,885 323,325 279, 200 76,535 13,907 376,835 286, 700 48,920 sya 2 356, 006 231, 400 73,475 10,194 323,058 257,000 59,372 8,812 334, 683 195,800 61,754 12,471 282,005 242,800 28,700 14,239 297,151 204,700 44,847 11,370 266, 416 241,255 54,363 8,179 307,454 147,278 42,308 5,329 201, 684 See footnotes at end of table. (Continued) U.S. COMMERCIAL LANDINGS 15 HISTORICAL FISHERY STATISTICS SUMMARY OF PACIFIC COAST SALMON LANDINGS, BY STATE, 1920-1990 (1) YEAR ALASKA WASHINGTON OREGON CALIFORNIA TOTAL Thousand pounds 207,100 235,447 264,814 310,398 277, 848 314,566 223,063 294,177 311, 623 352,246 274,844 326, 806 333,325 387,512 138,517 216,664 285,272 327, 609 219,150 267, 828 346, 465 410,119 251,705 331, 803 179, 687 231, 805 136, 493 221, 646 131, 607 201,474 137,516 202,004 245,858 310,075 307,379 377, 085 349,272 404, 488 467,719 536,114 567,066 613, 809 589, 493 648, 439 542, 882 607, 418 608, 675 639,291 658, 435 691, 408 651,580 726,938 589, 636 658,510 489,417 561,997 526,421 606,055 713,027 785,462 689,741 732,676 (1) Data for 1978 through 1990 are preliminary. (2) Data not available for Washington and Oregon. NOTE:--In 1958 Alaska obtained statehood and changes were made in their processing of fish- eries data. Estimated average weights of salmon taken were determined for each region. These weights were used to convert number of salmon to pounds. In previous years ident- ical factors were used for all regions, therefore, data in this historical table differ from previously published information due to changes made in convertiang number of fish to pounds. 7? U.S. COMMERCIAL LANDINGS HISTORICAL FISHERY STATISTICS SUMMARY OF PACIFIC COAST SALMON LANDINGS, BY SPECIES, 1920-1990 (1) 287,334 74,400 118, 400 109, 600 14,700 344,434 23,891 19,500 33,500 130,500 10,300 217,691 44,855 48,948 125,245 161,840 34,096 414,984 50,668 49,727 214,297 143,329 33,167 491,188 69,719 90,017 193,298 111,289 41,037 505,360 71,502 93,631 191,609 87,865 39,542 484,149 56,391 84,296 247,528 161,931 43,017 593,163 64,082 54,526 146,570 104,051 45,564 414,793 46,317 98,966 207,761 146,324 48,424 547,792 49,948 89,022 241,950 133,002 39,370 553,292 54,043 59,868 236,472 86,703 54,229 491,315 53,034 53,294 275,035 130,516 36,181 548,060 49,093 81,246 156, 469 158,704 36,476 481,988 46,614 59,271 200,199 168,566 30,942 505,592 44,332 67,996 283,391 214,297 42,676 652, 692 44,732 75,312 266,277 64,154 47,775 498,250 49,231 97,609 338,024 184,790 38,077 707,731 55,992 68,535 293,725 159,842 30, 667 608,761 41,559 73,831 239, 639 194,491 42,515 592,035 39,677 52,887 211,283 147,076 30,989 481,912 41,787 77,528 216, 849 76,755 44,160 457,079 48,760 68, 930 356, 829 97,295 40,742 612,556 49,027 88,591 208, 382 83, 688 40,343 470,031 38,169 77,576 176,494 144,977 30,085 467, 301 40,830 82,022 155,725 116, 965 33,346 428, 888 47,498 62,494 200, 280 90,550 48,526 449,348 13,658 69,117 152, 302 100, 694 36,269 412,767 54,880 44,956 179,746 138,983 35,672 454,237 46,699 70,510 97,002 125,362 39,008 378,581 40,312 43,540 244,515 78,058 37,034 443,459 37,361 70,587 81,445 93,079 40,853 323,325 43,910 66,300 149,878 68,464 48,283 376,835 38,691 83,299 87,110 105,500 41,406 356,006 39,418 64,925 104,593 85,589 28,533 323,058 36,607 83,849 85,602 95,369 33,256 334, 683 42,742 31,510 126,083 55,458 26,212 282,005 38,397 54,859 88,205 86,517 29,173 297,151 28,234 65,208 73,169 76,911 22,894 266,416 27,583 68,011 120,721 67,812 23,327 307,454 27,414 38,535 61,740 53,790 20,205 201,684 See footnotes at end of table. (Continued) U.S. COMMERCIAL LANDINGS ue! HISTORICAL FISHERY STATISTICS SUMMARY OF PACIFIC COAST SALMON LANDINGS, BY SPECIES, 1920-1990 (1) 235,447 108,452 , 103,645 310, 398 143,309 58,049 314,566 156, 603 43,424 294,177 162,325 57,276 352,246 79,655 148,054 326, 806 163,016 102,012 387,512 51,721 66,013 216, 664 148,472 54,047 327, 609 112,214 81,444 267, 828 117, 12 159,568 410,119 99,096 105,913 331, 803 50,000 49,114 231, 805 49,423 50,709 221, 646 40,085 48,778 201,474 Bt}, Boil 52,316 202,004 102, 431 83,659 310,075 143,645 101,128 377,085 194,873 98,707 404, 488 226, 830 190,727 536,114 253,541 207,551 613, 809 257,106 226,173 648, 439 221,472 200,172 607, 418 194,140 310,146 639,291 113,340 275,615 229, 666 691, 408 92,499 319,139 236,077 726,938 86, 459 268, 646 QLD, QV 658,510 86,320 169, 308 227,411 561,997 146, 467 176,487 190, 036 606, 055 68, 685 367, 898 274,051 785,462 70,199 DID, SOP B17, Sus 732,676 (1) Data for 1978 through 1990 are preliminary. (2) Data include Alaska only for all species except chinook or king where California is included. (3) Silver or coho landed in California were combined with chinook or king. NOTE:--In 1958 Alaska obtained statehood and changes were made in their processing of fish- eries data. Estimated average weights of salmon taken were determined for each region. These weights were used to convert number of salmon to pounds. In previous years ident- ical factors were used for all regions, therefore, data in this historical table differ from previously published information due to changes made in convertiang number of fish to pounds. 009 008 (SUOI|||N) SANNOd O661 - O€61 ‘SONIGNV1 NOW1VS ‘SN IWLOL IWOINOLSIH 19 JOINT VENTURES e9s TRE 7TS O66T 668 FST ‘uepeyuou EEL “E9E L6E‘2Z (T) €L6‘OLT 989 ‘66 8L0‘8 LBE“OTE $9 vEP GTZ TIL ‘706 (T) ELT 6£9‘T8 8L8 ‘STZ S10‘99 T66 ‘TE E “00SS uPYAa sseT (€) ‘seyxey pel pue OTjJtToORed GOT ‘ZIT GSL‘L8Z (T) 8LS ‘E07 O€b “E6T Aa 9¢cTT6 76 OL LEEe’PT9 88L‘E T8z (T) £99 ‘6LT ELE‘9E 8E6 ‘6E OboTTLL 68ol *ATeqeiredes umoys sseTun ysTJ ‘4usTgazeqqng ‘Tezeyoew OTIQUeTIAV GBT 2Gr‘T 060.T Ze tL SOL ZOT ‘OTT 09L 099 ‘FI €9L‘ES cb ‘OE TLS ‘€ TS €0T’Z 79S ‘9728 G89 ‘Ss T8l ‘SET BIT ‘OEE 97S ‘TIT 619 ‘6T 886oT LS "799 Z6T “OL 09L 010 “9 (T) TL8 OVE OSC ‘bE ECP ‘T ETE ‘Z (T) CLE‘ ES ZIG ‘8E €60‘9€ snoosueT[TeosTW ZeyjO pue “SOATMOETeE SOpNTOUL EET 202 9S SUL 829 (€) LE OOT ZOE ‘PET 8S0‘T ELT €99 ‘TT CLZ‘EE pee ’ST GLL‘D (€) L86T b6L ‘06b ect OcE 4 (Z)_ E STE’LSO'T Z10 ‘8 9G¢ L66 ‘SOT 0S ‘Zz TZS ‘6S 0€0‘0€ (4G 8n6 “PED: (T) €9€ Tle POT ‘E8S (T) VIT’Z (T) 856 ‘9€ 6PL‘9T ZOE‘ TT ‘ptnbs ‘but tym ‘butizsey ‘eqep Tetqueptszuood (1) Tee TROL (%) ustF 294390 99000 Oefeyeqroint tee ee ex TTI :ptnbs 009000 OfeyonPannain “"ysTyeTqes e+e ++ sousTpyoo" *sseyseTy ‘yOOoTTOd “oTqueTqy ‘TerTeyxoOeW D000 900 Opesrerel ures0 (6utatym) oOfFspoed “exeH sees eee ee sszapunoTa SOOO OOCIIOIES Yolo) ves se+sToreyoeu exIV tee eee ee sonTMaTY SS eonnr tL Toh (Z) ustz 29430 0990 0 06\eqe1 FO teres yoTTI tprabs DO 000000 Ofsysrealreafy) te+ee+++sustzatqes eee s+ sousty yoo ‘seyseTY ‘xYOOTTOd “OTqUeTIW ‘TezTSY{OeW PDO 000 Opel uee00 (6uTqtTyM) OTZFTOed ‘exeH sooo? 'STOPUNOT A SC IIIEIS Lola) ‘**ToezTeyoew eyxIAV terete ss SoATMOTY 0661-€861 ‘SSIOSdS Ad ‘SISSSSA OV1S-'S'N AG SHHOLVO AYNLNAA LNIOPF 2p U.S. MARINE RECREATIONAL FISHERIES DATA COLLECTION. While data on commercial fisheries have been collected for many years, detalled statistical Information on marine recreational fishing Is also required to support a variety of fishery management and development purposes. These Include the objectives of the Magnuson Fishery Conservation and Management Act, Public Law 94- 265, as amended. However, the lack of a continuous or systematic collection of marine recreational fishery data had prevented the accomplishment of these goals. Therefore, NUFS began a new comprehensive Marine Recreational Fishery Statistical Survey (MRFSS) In 1979. Surveys have been conducted In the following areas and years: Atlantic and Gulf, 1979 through 1990 Pacific, mid-1979 through 1989 Western Pacific. 1979 through 1981 Caribbean, 1979, 1981 Preliminary estimates of catch and trips from the MRFSS for the Atlantic and Gulf for 1990 are presented In the following tables. Summary graphs for 1981-1990 catch and trips are also shown. The survey Is being conducted In 1991 along the Atiantic and Gulf coasts. These surveys consist of an Intercept survey of fishermen In the field and an independent telephone survey of households. Each component survey provides certain Information that is combined to produce estimates of recreational catch, fishing effort and panicipation. Estimates are generated by subregion or state, species, mode and area of fishing. In addition, Information on catch rates and fish lengths and weights Is obtained. Tne MRFSS Is only one of several NMFS efforts to obtain data on recreational fisherles. Specialized surveys on particular fisheries or to obtain soclo- economic data are also conducted by NMFS. DATA TABLES. The MRFSS catch data show the total number of fish caught for twenty frequently caught species groups on the Atlantic and Gulf coasts. Total number caught Includes those fish brought ashore In whole form which were avallable for identification, weighing, and measuring as well as those not available for identification. This latter category Includes those fish used for bait, discarded, filleted or released alive. Each fisheries group may contain one or more species, genera, or families. Tables show the distribution of total catch by subregion, fishing area and mode. The fishing areas are: ocean 3 miles or less from land, ocean more than 3 miles from land, and Inland (sounds, river, bays). However, ocean data for the Gulf coast of Florida are reported as 10 miles or less from land and more than 10 miles from land. Tne fishing modes are: shore (man-made structures and beach/bank from previous surveys), party/charter boat, and private/rental boat. However, In 1990 partyboats were not sampled by the MRFSS In the South Atlantic and Gulf subregions, so party/charter estimates Include only charterboats In these areas. The fishing trip tables Indicate the estimated number of trips by coastal residents (generally residing within 25 miles of the coast), non-coastal residents of the subregion bordering saltwater, and non-residents. They also Include the estimated number of trips by fishing mode. The 1990 survey did not Include Texas or the January and February period for Georgia, South Carolina and the Atlantic coast states north of North Carolina. The data presented below will be finalized in a separate MRFSS report to be published later this year. PRELIMINARY 1990 MRFSS DATA. The Atlantic and Gulf coasts marine recreational finfish catch In 1990 was an estimated 230.9 million fish. These fish welghed approximately 317.7 million pounds and were taken on an estimated 39.8 million fishing trips. In terms of number of fish, frequently caught species In 1990 were herrings, spot, bluefish, Atlantic croaker and black sea bass. Top-ranked species In each subregion In 1990 were scup In the North Atlantic, spot in the Mid- Atlantic, bluefish In the South Atlantic, and herrings In the Gulf of Mexico. The Gulf (41 percent) and Mid- Atlantic (86 percent) subregions accounted for the highest numbers of Atiantic and Gulf coast fishes. U.S. MARINE RECREATIONAL FISHERIES =u The Inland, ocean 3 miles or less from shore, and ocean 10 miles or less from shore areas accounted for approximately 86 percent of the Atlantic and Gulf coasts catch In number. The remaining 14 percent of the catch In number was from the Exclusive Economic Zone (EEZ), the principal area of NMFS management authority. However, for some species (e.g., red snapper) over 75 percent of the catch was made In the EEZ. Sixty-five percent of the Atlantic and Gulf coasts catch was taken In the private/rental boat mode in 1990. However, other modes were Im- 2S Se =e a8: a= portant for a particular species such as king mackerel from the charter boat mode and kingfishes from the shore mode. Overall, shore mode catches were 25 percent of the total and party/charter boat catches (excluding South Atlantic and Gulf partyboats) were 10 percent of the total. Coastal residents accounted for 74 percent of the Atlantic and Gulf trips made In 1990. Non- residents accounted for an additional 22 percent of the trips. Total trips In the Mid-Atlantic exceeded alll other subregions. 22 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL ANGLERS BY SPECIES GROUP AND SUBREGION: ATLANTIC AND GULF COASTS, JANUARY 1990 - DECEMBER 1990 group Atlantic Atlantic Atlantic Mexico Thousands Herrings.... 1,456 Saltwater catfishes 1,471 1,095 3,319 ‘ 1,764 Sheepshead 722 Spotted seatrout........ Lyoko King mackerel.. Summer flounder Winter flounder Other fishes.. eee ’ Sotahseses sasacctecs KE 20,248 81, 986 34, 423 94,216 230,872 Note:-- A dash (-) denotes less than thirty thousand. However the number is included in row and column totals. An asterisk (*) denotes none reported. Figures for the Gulf of Mexico do not include the recreational catch for Texas. Figures for the South Atlantic and Gulf of Mexico do not include catches for partyboats. Row and column totals may not add due to rounding. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL ANGLERS BY SPECIES GROUP AND FISHING MODE: ATLANTIC AND GULF COASTS, JANUARY 1990 - DECEMBER 1990 HOEY INGSec cule ce's Saltwater catfishes Black sea bass....... BENGE Sl alelale eralalalalnievais Sheepshead... Spotted seatrout.... Weakfish.. NING GUSNOS sia/cleletsinietticietsre)s Atlantic croaker........ Red drum... Mullets.. King mackerel.. Summer flounder......... Winter flounder......... GQEnSr SEUSS sic vniselsiatsta ais Totalesseersereensene[ 36/068, re 230,872 Note:-- A dash (-) denotes less than ee thousand. However the number is included in row and column totals. An asterisk (*) denotes none reported. Figures for Charter Boats are for the South Atlantic and Gulf of Mexico subregions (without Texas). Figures for Party/Charter Boats are for the North and Mid- Atlantic subregions. Row and column totals may not add due to rounding. U.S. MARINE RECREATIONAL FISHERIES 23 ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL ANGLERS BY SPECIES GROUP AND AREA OF FISHING: ATLANTIC AND GULF COASTS, JANUARY 1990 - DECEMBER 1990 Hersrel ngSisleeleles|sleleielc!s Saltwater catfishes.. Black sea bass....... BN ErelSls ood oooonood Red snapper.......... Sheepshead Spotted seatrout.... Sand seatrout........ SPOt oo. es cle Kingfishes.......... Atlantic croaker... eel Chatitoococooanno0e King mackerel Summer flounder...... Winter flounder...... Other fishes......... to three marine leagues, approximately ten nautical miles. The total ocean estimate is additive across the four areas. A dash (-) denotes less than thirty thousand. However the number is included in row and column totals. An asterisk (*) denotes none reported. Row and column totals may not add due to rounding. MARINE RECREATIONAL FISHERIES CATCH ATLANTIC AND GULF COASTS, 1981 - 1990 Number of Fish (Millions) 500 + 400 > 324 288 300 200 100 81 82 83 84 85 86 87 88 89 90 Year Note: 1990 data are provisional. 24 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL ANGLERS BY SUBREGION AND AREA OF RESIDENCE: ATLANTIC AND GULF COASTS, JANUARY 1990 - DECEMBER 1990 Trips by Trips by Non- Subregion coastal non-coastal resident residents residents trips North Atlantic Mid-Atlantic u 29,350 1,564 8,870 39,784 (1) Excludes estimates for Texas. Excludes January/February trips from Maine through Georgia , November/December trips from Maine and New Hampshire, and partyboat trips from the South Atlantic and Gulf of Mexico subregions. ESTIMATED TOTAL NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL ANGLERS BY SUBREGION AND MODE OF FISHING: ATLANTIC AND GULF COASTS, JANUARY 1990 - DECEMBER 1990 Tat sco 1,592 Gulf of Mexico (1) Total (2) hs 957191 4,009 | a ee 90 Oo —— (1) Excludes estimates for Texas. (2) Excludes January/February trips from Maine through Georgia, November/December trips from Maine and New Hampshire, and partyboat trips from the South Atlantic and Gulf of Mexico subregions. MARINE RECREATIONAL FISHING TRIPS ATLANTIC AND GULF COASTS, 1981 - 1990 Number of Angler Trips (Millions) 80 61 81 82 83 84 85 Note: 1990 data are provisional. U.S. EXCLUSIVE ECONOMIC ZONE 25 FOREIGN CATCH ALL FOREIGN COUNTRIES: CATCH IN THE U.S. EXCLUSIVE ECONOMIC ZONE (EEZ), Se Peete welasksa a. "| North Washington, Eastern Grand Country Atlantic Oregon, and Gulf of Bering Sea Total total (1) California Alaska and Aleutian Alaska Islands -Metric tons, round weight- 1990: German Democratic Republic Poland 1989: European Economic Community, Netherlands. Other: German Democratic Republic Poland (3) 18,008.8 OO SiS 11,611.4 Grand Total......... | 3%; 10167 (1) Cape Hatteras, North Carolina, northward. (2) other finfish. (3) Included with German Democratic Republic Included with USSR catch. Note:--Excludes tunas and prohibited species. FOREIGN CATCH IN U.S. EEZ. calendar years. For further information see text on page iv Catches are for calendar year only. Some fishing years overlap 2 Ae U.S. EXCLUSIVE ECONOMIC ZONE FOREIGN CATCH ALL FOREIGN COUNTRIES: CATCH IN THE U.S. EXCLUSIVE ECONOMIC ZONE (EEZ), BY SPECIES AND AREA, 1989 AND 1990 North Washington, Eastern Species Atlantic Oregon, and Gulf of Bering Sea Total (1) California Alaska and Aleutian Alaska Islands 1990: RKO MIELA ono od Cocca OOo Hake: Atlantic, silver (Wwhiitcinig) iivercrereistetelelelaltere Herrings, river (alewives) Mackerel, Atlantic........ (Olelere Tab Mealelt Gaga odoedG Squid, Atlantic: SHOME= lene dapewataletelelteleeliste HONG sinned rae etelelateterensi« Total shellfish..... Grand total......... 1989: BhuleEErRsl ls ooo adoooGHOO Hake: Atlantic: poodooagnIOOOCOND ; (2) Silver (whiting)...... alts} 5} Herrings, river (alewives) 0 76.2 Mackerel, Atlantic........ 36,823.0 Obherge Gaeta sherepenenemereialciensjeis 72). (3 NEEL Fo noonoocKod Snails (meats) ............ Squid, Atlantic: Short—fimne dieve siete eiercleiel ale Tong =i nine dierareepenetelsienekenele Total shellfish..... Grandmitotal entrance q : 122.01 (1) Cape Hatteras, North Carolina, northward. (2) Included with other finfish. Note:--Excludes tunas and prohibited species. For further information see text on page iv FOREIGN CATCH IN U.S. EEZ. Catches are for calendar year only. Some fishing years overlap 2 calendar years. U.S. EXCLUSIVE ECONOMIC ZONE 27 FOREIGN CATCH NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1988-90 1986 1989 1990 European Economic Community: Netherlands; Hake, silver (whiting) Herring, river (alewives).... Mackerel, Atlantic Other finfish Squid: Short-finned Long-finned WHEW oop oconooKKoOoGOODHA Total, European Economic Community...... German Democratic Republic: Butterfish Silver (whiting).. Herring, river (alewives) Mackerel, Atlantic Other finfish Squid: Short-finned Long-finned TO tctltaetevabalaloie Poland: Butterfish Hake: Silver (whiting) Herring, river (alewives) Mackerel, Atlantic To tailiwe tee weit tae oh og dee gt 7 603.5 | USSR: Hake, silver (whiting) (2) Herring, river (alewives) 26.0 Mackerel, Atlantic 11,414.1 Other finfish.... 49.3 Squid: Short-finned (2) Long-finned...... (2) TOC all tetetatatetalevatetsletererststatel cle Granditotalepeeeheneeeee 43,254.20 |) ee 37, 101. ue (1) Included with USSR catch. (2) aciaded with other Alawiei (3) Included aie Sennen Democratic Republic other finfish. Note:--Excludes tunas and prohibited species. For further information see text on page iv FOREIGN CATCH IN U.S. EEZ. Catches are for calendar year only. Some fishing years overlap 2 calendar years. 28 U.S. EXCLUSIVE ECONOMIC ZONE FOREIGN CATCH WASHINGTON, OREGON, AND CALIFORNIA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1988-90 1988 1989 1990 Poland: Flounders (flatfish) Zia Hake, Pacific (whiting) 18,041. Jack mackerel Ocean perch, Pacific Rockfishes Note:--Excludes tunas and prohibited species. Catches are for calendar year only. EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1988-90 USSR, Snail (meats) Note:--Excludes tunas and prohibited species. Catches are for calendar year only. WORLD COMMERCIAL CATCH BY LEADING COUNTRIES 1979 - 1989 Metric Tons (Millions) ox ” ” = \\ i © =) i co) 2 iS O < 7) = 1st < _— Ye) 6th 30 WORLD FISHERIES U.S. AND WORLD COMMERCIAL FISH CATCHES, 1954-89 U.S. commercial catch World commercial catch and exvessel value Published by U.S. Marine (excludes Published | Exvessel Fresh- Grand weight of by FAO value water total mollusk (1) Peruvian Other Total shells) anchovy Million metric tons Billion -Million metric tons Live weight dollars Live NED fait 7-Wn 1-0-1 24.4 24.4 25.5 25.5 27.2 Alos 21} 3%) 27.8 28.0 28.8 29.8 31.8 hil Gal 34.6 32.6 37.9 31.9 39.0 33.5 40.7 35.9 45.7 38.5 46.2 40.4 50.0 42.7 53.2 45.2 56.5 45.4 53) Jl 46.6 Be) 5 7/ 48.3 5255 53.7 58.5 55.3 57.0 56.7 60.7 56.9 60.2 59.6 63.9 62.0 62.8 63.6 64.8 63.8 65.2 551 65.8 67.0 68.2 66.9 68.7 68.2 68.3 73.8 73.9 74.7 oven: 76.1 81.0 V955 81.6 81.8 85.4 80.3 Siew (1) Includes U.S.-flag vessel landings at foreign ports, transfer of catches onto foreign vessels within the U.S. EEZ (joint ventures), and the weight of mollusk shells. (2) Includes diadromous fishes including salmon and other anadromous fishes and catadromous fishes such as eels. Note:--There are 2,204.6 pounds in a metric ton. Prior to 1970, the world commercial catch of whales and seals is excluded. For the years 1970-1989, data for marine mammals and aquatic plants are excluded. There is a revision in the total world commercial catch back to 1970 as published in FAO Yearbook of Fishery Statistics, Vol. 48 and 50. However, prior to 1974, data on freshwater and marine catches were not revised. Therefore, for the years 1970 to 1973, data will not add to the grand total. Source:--Fishery Statistics of the United States; Fisheries of the United States; Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, Rome; various issues. . . . . . . . . . . . YOON UWTWOOAD USOC WAAAAWAWA UUYUHSHAAINADAWOW WO O~NWMWOW WH . . PR O©OFODOIWIYNUMW NOGCCCSO pay w pa Ww si Poor o Sie ds ©) ds fe ws te . GSoeoMDWAADA UNAUNAAUNUHUHWO DW YNNIdtitoaw»wninn O1spwWwW WWW . DWUAN WWArFUONADA TI OCH DABNWONWAYHD FPUW OB ND . . . e . . . OrRrADMDWOWOWONWO WIS BNWNHNWNH WOW WUMONEFKN BS BHM WNHND BND LY ° . CS COR NOM NS NOR DOM DOM NOM DOM NE Ooh OOo fi OoLllhmOlOonOnOnOOuOnm—E momo mm Cm. OrRrOoOWWS BBN NM OAWOW WO HHI HD VUYHBPOKBH HHH Se BKK BW BD DrFPWoOOrFRrPrPANNYA BNWAWWOTANHF YNUWADHKAIANKFWNH COAWHEHAOO . (Ac 2. 2 2 2. Be 26 2 Be 2 2 Di ilo i, 1. 1 2 2. 2. Zo 2. Bo 2. 2o Bo Bo Bo 2 Bo Bo 2 2 Zo 3 3 aAanrnrrFOP SPWWHW WWWWNONNNNHNND NONNNNNNWNNDY NNN WD NH wW @ w is) uo ny WORLD FISHERIES 31 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY COUNTRIES, 1985-89 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) =====————— == Tae MUSE baKCl Pees) ee) Ne Live weight Bieneteleieners 10,523 11,260 11,160 poopoo0 dO, 7000 6,779 8,000 9,346 10,359 11,220 11,409 als ee A) 11,849 11,967 11,174 Sooo 4,137 5,614 4,584 6, 638 6, 832 5000060009 D101 4,804 3,7 Sz 4,815 5,210 6,454 United States (2). 4,949 5,167 5,986 5,937 5,744 India.........+--- 2,826 Aye yess 2,908 3,126 3,619 Republic of Korea. 2,650 3,103 2,876 2,727 2,832 Thailand.........- 2,225 2,536 25002) 2,822 2,823 Indonesia.........- 2, 333) 2,457 2,585 2,103 2,700 Philippines....... 1,865 Lp SALG) ip S39) 2,010 2,099 soon0n0o00 1,765 1,849 1,706 i, O12 it, &y7] oooo09 00 By AALS) 1,914 1,949 1,840 1,900 ODO OOOO 1,700 1,700 1,700 1,700 1,700 con goo gooSO6 1,453 1,510 1,562 itp Se)7/ 1,554 poo900 1,680 1,659 1,633 dp WD 1,505 SocoUD UDO BOD 1,226 1,316 1,419 tp 312 1,417 Bietetel slelelelsterreiele 1, 483 1,434 il, Ses} 1,430 1,370 5 VD 819 1,424 1,298 879 sooognpogeDo 838 870 846 883 876 sooDcDooDOS 808 825 871 874 868 S50 C0ObbS 967 941 934 829 850 cog00d6 7716 7197 817 830 833 891 850 945 937 823 soopa8 1,087 1,003 680 771 724 cooda De Db000N 649 687 686 705 703 onagoooCo 640 622 619 612 609 oooon00do00S 683 645 671 655 565 Scqg000000G00 589 568 560 37/7 551 po00d000D00 473 595 494 552 520 ooone0G 305 345 431 503 514 900000000 407 421 560 493 487 pogoonde00O0 578 583 628 676 457 o0eoo0o0C 416 Netherlands....... Tanzania.......-.- 0 Ghana......-+--200- PAILIL GHelVeNASoooodads6 Total..wseces (1) Revised. 428 (2) Includes the weight of clam, oyster, scallop, and other mollusk shells. This weight is not included in U.S. landings statistics shown elsewhere. (3) Data estimated by FAO. Note:--Statistics for mariculture, aquaculture, and other kinds of fish farming, etc., except for the United States are included in country totals. Statistics on quantities caught by recreational fishermen are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1989, Vol. 68, Rome. 32 WORLD FISHERIES WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENT, 1985-89 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) 1985 (1) 1986 (1) 1987 (1) 1988 (1) Thousand metric tons Live weight North America 9,626 South America 12,155 12,615 11,160 42,577 5,338 803 (1) Revised. Source:--Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1989; Vol. 68, Rome. WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1985-1989 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) Marine Areas: Pacific Ocean... Atlantic Ocean... Indian Ocean Inland waters: North America.... South America.... Grand total... (1) Revised. Source:--Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1989; Vol. 68, Rome. WORLD FISHERIES $3 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES GROUPS, 1985-1989, (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) 1985 (1) 1986 (1) 1987 (1) 1988 (1) 1988 Thousand metric tons Live weight Cods, hakes, ILS) 5 THIS) Flat fish 1,289 Herrings, sardines, anchovies... 22,314 Jacks, mullets, sauries 8,299 Mackerel, snoeks, cutlassfishes. 3,644 Redfish, basses, congers... 5,694 Salmons, trouts, smelts 1,091 Sharks, rays, chimaeras 662 Tunas, bonitos, 3,586 Other fishes . 21,604 972 228 2,364 690 il, ll 741 Squids, cuttlefishes, octopus... 2p SL Other mollusks 37 37) Miscellaneous 365 (1) Revised. Source:--Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1989, Vol. 68, Rome. DISPOSITION OF WORLD COMMERCIAL CATCH, 1985-1989 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) PSs) eG | en ene een Reduced to meal and oil (2) Miscellaneous purposes... WHEW soo boodoaddGadDoDOdODODD (1) Revised. (2) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscellaneous purposes is excluded; such waste quantities are included under the other disposition channels. Source:--Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1989, Vol. 69, Rome. 34 WORLD FISHERIES WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1986-89 1986 (1) 1987_(1) 1988_(1) 1989 6,593,515 8,308,077 10,657,717 10,127,471 4,748, 692 5,662,329 5,389,345 5,756, 927 1,510, 431 2,021, 868 2,243,783 2,199,878 1,264,513 bp USM) A2E 1,898, 823 1,984,470 721,977 ip sal, 7b 1,725,879 1,816,160 1,216,053 1,386,818 1, 3p SOT 1,612,053 Fed. Rep. of Germany.. 1,112,060 1,268,965 1,428, 863 1,479,366 Hong Kong 624,726 794,280 1,030,588 988,063 Denmark 596,060 842,476 852,367 864,219 283,658 267,149 537, 918 726, 846 387,935 509, 430 577,895 671,949 433,087 Bilal, Sal 593,327 659, 238 425, 923 529,941 582,893 603,053 197,827 308,247 403,227 452,004 333,934 404, 897 421,347 408,338 Portugal 256,373 424,716 457,133 390,589 Singapore 257, 666 312,955 370,311 366,126 Australia 236,821 284,997 304,852 353,855 264,921 332,826 362, 960 345,236 2,759,301 3,305, 626 3,908,205 090,162 24,225,473 30,537,495 | —-- 35, 325,030) 5, 896,003 1,480, 990 1,824,788 2,441,176 532,444 1,751,809 2,092,170 2,206, 439 051,251 1,011,896 1,261,066 1,630,891 959,427 1,381, 460 1,750,652 1,855,542 745,056 1p 374, W238 1,742,028 Lp 751,539) 591,648 Norway ip yal, a7) 1,474, 930 1,608,071 563, 496 Republic of Korea..... gel /plepplelelt 1,540,072 1,784,068 538,408 645, 813 912,476 1,398,576 392,904 766,379 953,177 948,156 061,331 857,994 1,071,067 1,060,389 026,990 897,850 889, 827 1,037,341 919,180 516,023 635,583 804,746 895,780 Silat; LO 717, 418 718,228 775,962 398,703 474,752 650,542 775,763 501,233 654,464 730,885 772,724 340,619 441,079 664, 483 767,422 587,080 637,287 799, 633 719,677 Hong Kong 421,605 505, 815 734,798 687, 686 Fed. Rep. of Germany.. 357,740 437,934 494,151 553,201 Other Countries 8,404, 434 10,031,031 11,492,017 11,986,263 Tot ae atest: “23,068,772 | 28, 222,828 | 32,970,405 | 3B, 7 (1) Revised. Note:--Data on imports and exports cover the international trade of 176 countries or areas. The total value of exports is consistently less than the total value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted,, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products and preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals solubles, and similar animal foodstuffs of aquatic animal origin. Source:--Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1989, Vol. 69, Rome. PROCESSED FISHERY PRODUCTS 33 VALUE OF PROCESSED FISHERY PRODUCTS, 1989 AND 1990 (Processed from domestic catch and imported products) Thousand dollars Edible: Fresh and frozen.... 4,516, 984 GaNIne Gierancielsielaie:statela ela) tals ibs Ths), SENG GUE Cieicapelelsiciohelcketereletat siers ge ed 2824) 282 5,429, 898 1,414,846 Po 203, 039 | 039 25.5 (ee oe eZ] 3) Le ae lial bri a Industrial: Bait and animal food (Canned) Marereterelelstersvenslciter 238,343 355) 146, 947 2.0 Meal, oil, and SHlMMES>so000000canbo 156,321 233 163,796 22 QUINA > oo agnooboodcaNad GS 49,756 eee Otek Se) 7 42,759 0.6 Total industrial. [_———«444, 420 | ge ooe Grand total...... 056, 689,222 | 00. a | 7, 401, 285 (1) Preliminary. May not add due to rounding. Note:--Value is based on selling price at the plant. Processed Fishery Products, Annual Summary, 1990, Current Fishery Statistics No. 9003 will provide additional information. FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1981-90 U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1981-90 YEAR —— —____ — portions Breaded sud 96,754 328,407 388,722 p 254, 283 105,516 304,104 385,894 94,391 282,026 115,556 335,270 410, 858 100,106 337,604 109,677 33), 217 413,789 94,522 386,222 111,265 330,362 367,734 95,734 369,415 94,290 341, 628 393,956 107,834 354,808 *142,946 323,746 *445,631 108, 937 358,442 113,868 301,229 438,873 99,471 371,798 116, 440 ZU 17 400,289 *120, 950 *404,592 74,866 293, 608 414,428 114,198 370,654 (1) *Record. Records--1973 fish sticks production: 127,156,000 lb; 1973 fish portions production: 396,089,000 lb; 1980 other industrial products: $63,525,000 1b; and 1980 Grand total: $269,606,000 lb. Note:-- Processed Fishery Products, Annual Summary, 1990, Current Fishery Statistics No. 9003 will provide additional information. 36 PROCESSED FISHERY PRODUCTS FISH FILLETS AND STEAKS PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1989 AND 1990 Thousand Thousand Thousand dollars pounds dollars Fillets: PNM GELS eisialelele ele sielsle « 14,596 3,459 11,228 BUMPS hierareicleloterstarehaletelicte 492 301 547 ietetalohetatelenetanerene 136,142 65,687 134,086 oooor podoMcaadd tp VST 583 1,160 aietaketateleletaietere eters 3,313 1,806 5,611 onono06 Soc 141,691 - 52,567 148, 732 18,089 3,951 10,965 GROUP SGSiesrelaleehelenciekeneretsns 10,399 2,074 10,032 HAGA OCK a rercrerclelcictetelsteteielete 25,736 7,025 24,466 Hake, Atlantic......... 2,990 1,666 3,292 al eoutcyererctstenerets cl 5, 648 1,942 7,483 Til NG COs SP aoe SS Thousand dollars- - - - = - == Percen 4,206,011 | 260,981,800 102,064 8,893,200 2.4 3.4 4,523,578 | 243,951,900 111, 952 8,687,452 235'3) 3.6 5,129,372 | 256,679,524 116,503 9, 430,004 Zod S35 U/ 5,883,393 | 322,989,519 145, 689 12,042,152 255) 35 7/ 6,678,586 | 343,553,150 191,421 13,066,970 20%) 3.8 7,626,293 | 368,656,594 U7, 7h ibs} sjalyap abel Zod 3.6 8,817,697 | 402,066,002 178, 861 13,922,567 2.0 365 8,871,995 | 437,140,185 206,470 15,054,304 2S 3.4 9,604,356 | 472,976, 600 235,851 16,096,400 2.5 3.4 9,047,678 | 490,553,800 213,710 16,338,700 2.4 353) Source:--U.S. Department of Commerce, Bureau of the Census. 44 FOREIGN TRADE IMPORTS FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1989 AND 1990 Thousand pounds Edible fishery products: Fresh and frozen: Whole or eviscerated: Cod, cusk, haddock, hake and pollock 85,880 73,504 39,006 Flatfish 33,779 46,386 27,970 40,981 Salmon 98,799 228,855 104,322 252, 880 Tuna: Albacore 200, 306 202), 290 150,158 145,758 Other 449,431 199, 449 : 303}, SSil 193,542 221,404 221,343 241,030 240,703 Fillets and steaks: Flatfish 66,403 — 138,856 60,311 130,548 Groundfish 265,001 437,044 200, 980 351,913 186,216 351, 400 197,123 327}, ATA 283,278 325, 689 264, 468 373,292 491,649 1,684,788 491,613 1,639,181 LO, Sa, 7) 41,389 10,822 46,978 48,912 246, 420 44,672 168,052 23,042 206, 228 29,418 271,920 Scallops (meats) 40,874 139,008 39,839 130, 453 Other fish and shellfish 106, 907 180,569 96,191 168, 630 Canned: Anchovy 5,822 19,450 5,736 19,410 Herring 5,869 8,164 3), Sh7s} 2,829 Mackerel 18,664 3}, S10) 7/ 18,940 8,014 2,943 9,794 1, S78 4,241 Zi, UA 29,840 18,660 27,304 34,608 25,529 38,303 27,885 348,212 375,911 284,593 293,873 12,686 11,145 13,858 ial, al a7) 8,280 21,649 8,563 23,799 314 1,412 165 933 20,405 36,893 13,920 26,969 0 iil, SLs) 20,399 9, 73/9 19,510 cakes, and puddings 11,104 17,694 9,773 14,020 Other fish and shellfish 0 31,423 D7, 970 31,262 62,720 Cured: 10,075 23,961 16,058 39,399 Pickled or salted 50,499 54,468 44,603 49,347 Smoked or kippered D.adIO'O00 5,234 18,760 9,974 29,835 Cavair and roe 25 Gs} 14,413 2,504 15,007 Prepared meals AG WSs} 28,742 1, 122) 18,893 Other fish and shellfish 60 13,339 20,742 6,114 aso Total edible fishery products. |. 3,243, 0178 5,497, B49 2,884, 613.0 5,233,165 Nonedible fishery products: Meal and scrap 6.000 U7, wae Sik, ALS) 239,426 38,643 Fish oils Son 25,449 9,936 36,702 1¢,209 4,064, 856 3,765, 661 Total nonedible fishery ee Sas : : Tees SS sa PROGUC LC Seietalalalsteteialaletaretens\aietenarenatets fee rats Sue MELO By OE: [eis ake keener peal - pA eater Granditotalliccjescimicis clerersicieveroiereintete Se OP EQOA AGO fica ri O OA gp Ola, (1) Includes loins and discs. Note:--Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, whole, headed, etc. Source:--U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1990 Nonedible Continent and Country Edible North America: (CAREVE Gb oooocaens Me xH!COls) ) SILNVILV SyVsad OLLINVILV GNVISNA ADVNNOL HLNOS “VSSHHO SIGGIN MAN Ssou¥dD panunuod - 2861 ‘dNOYWD SDVNNOL Ad ‘STASS3A ONIHSIS S'N 40 YASWNN KHTOMNANK MOMNMNRE KF NK NONE KENKENONEKE TNE Pree eee Ne THKTNOMNNYNEKNOOrNeT Ii rr nM! EMPLOYMENT, CRAFT, AND PLANTS 82 L b L b 8 L L 8 “elulBiiA pue puejAreyy JO sayejS ely} JO} eyeWI}se feed e SepnjoU! Inq ‘ease Saye yea15 Ey} JO ‘IeMeH pure eYSE]Y JO SEJE}S Ol} U! S|BSSeA EpNjou! jou Op eYeEq “edIAJeS saLeysi4 euleEW }euOHeN ey) Aq 7286] Ul payonpuCO Aesuns jeloads e sjuaseide! ejqe} SIU |--:. 1ON “uoHeo!|dNp JO ealsnjoxe s! fe} (1) HLON3A1 D1slOVd EMlats) SILINVILV dyVvad SILNVILVY GNVTSNS ADVYSAV HiINOSs -VSSHO TIGGIN MAN HLON3T 286} ‘STASS3A SNIHSIS “S'N JO NOILNGINLSIG HLDN3T EMPLOYMENT, CRAFT, AND PLANTS 83 PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS, AND FISH FILLETS AND STEAKS, 1990 Canned Industrial Fish fillets Total plants Area and State fishery fishery and exclusive of products products steaks duplication New England: Maine.. Massachusetts New Hampshire......... Rhode Island Mid-Atlantic: NENT 4014s So go co GOOG OOO New Jersey..... Pennsylvania...4...... Delaware... Maryland \Walixenomilelgooguoe0d Ltact sell sistcteatoisy sete South Atlantic and Gulf: North Carolina........ South Carolina........ GEO gitareie. especie cu snsyoreus) ess Florida Alabama Mississippi iiyeulL BLeinelG so agoD00O000 ici! tatoletalelehatalsvaratele Pacific: Alaska.... Washington............ ORSEISiNeo ndeconbodoDoDN California Grand total....... , AND PLANTS CRAFT EMPLOYMENT 84 “OOTY O4zZeng pue ‘/seueTIeW uTeyRION ‘TTeMeH ‘wWenD5 ‘eowes UeOTIeWY SepnToUT (€) *soaqeqs 1eyjO IoJ pejonpuoo Aeaans [TetTqazed e pue ‘uTsUCOSTM ‘YeIN “eJoyed yyNos ‘oTYO ‘epeASN ‘TAINOSSTW ‘ej 0SSoUuUTW 4ueBTYOTN ‘eMOT ‘eUPTpPUT ‘4STOUTTTI ‘OYyepI ‘OpetOTOD szeacd ejeq (2) *Xeaains Tetjz1ed e uo peseq eYseTW 7ZOF e7eq (T) 6L4i“EL = eet tet SRE 06% BLES : 7B SD "****TeI0, pueI9 €10“2T 910‘2T “Tej0; “(€) #se7e9S Zo sepezy 79430 oseneeeee+Tpa0r 4(Z) se7e3S pueTUL oer = rpI05 “eTurOFTTeO eece *uobez09 “uo butTysem “(T) PxXSeTW sOTsJPOeRd ees Te70L see es+spxay **eueTSTNOT Tddtsstsstw “+ **pURgqeTy eee e+ sagp05 qsom ‘eptioTa *FTND OI Loh wee eee agpo5 yseq ‘eptioTa eee eee *eTbH10eE5 *euTTOZTeD YyANOoS *PUTTOIeD YIAON OFWUeTIW YINOCS +" =Teqo5 eee *eTUTBATA **puelT Aten =) ,eroqunypes Jo 49TI4STAd ‘+5 ss a7RPMPTOG *etueaTAsuueg **+Kosier MeN ses +yT0OK MON OF {UeTIV—-PTN +29 °*TpI0F **qnoT\oeuU0D 98 *pueTsI epouy 6SZ sjjesnyoessen 8 *eitysduey MeN S8é ** ouTeH spueTbuq Mon 6861 ‘LNSWAOTdWS GNV ‘SLNV1d ‘SH31IVSSTIOHM GNV SHOSS300ud FISHERY PRODUCTS INSPECTION B3 FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 1990 Edible fishery products Region Establishments (1) SIFE PUFI Grade A PUFI No mark Lot Total (2) (3) (4) (4) (5) (6) Northeast... 60,380 206,991 54,788 121, 453 443,612 SOMESESS5 oc ocganda 27,961 27,580 34,828 56,095 146, 464 SO OG 00 OOOO ODDO 84,932 103, 808 251,947 Total, 1990...... 18,447 267, 673 174, 548 281,355 a 6 160 117, 432 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment, processing techniques, and employment practices. 842,023 Total, 1989...... 190,141 80,993 174,604 563,170 (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Packed Under Federal Inspection" (PUFI) and/or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. Note:--Table may not add due to rounding. Source:--NMFS, Office of Trade and Industry Services, F/TS4. 86 THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT The Magnuson Fishery Conservation and Management Act (MFCMA), Public Law 94-265 as amended (Magnuson Act), provides for the conservation and management of all fishery resources within the U.S. Exclusive Economlc Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous specles beyond the EEZ, except when they are found within a forelgn nation’s territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone Is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundarles of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the Magnuson Act, the U.S. Department of State, with cooperation from the National Oceanic and Atmospherle Administration (NOAA) of the U.S. Department of Commerce, negotiates Governing International Fishery Agreements (GIFAs) with forelgn countries wishing to fish within the EEZ. After a GIFA Is slgned, It Is transmitted by the President to the Congress for review. FOREIGN FISHING PERMITS Vessels of forelgn nations which have GIFAs with the United States may fish In the EEZ for species managed under the Magnuson Act after recelving an allocation of that species and a valid fishing permit. After a GIFA Is In force, a forelgn nation must submit a permit application to the U.S. Department of State for each vessel to fish in the EEZ. Permit applications must also be made for forelgn vessels to receive U.S. harvested fish In the EEZ, and to conduct any other operation In the EEZ In support of the catching, taking, or harvesting of fish. The U.S. Department of State provides copies of the applications to the Congress, the U.S, Coast Guard, the appropriate Regional Fishery Management Council, and to the Assistant Administrator for Fisherles of the National Marine Fisheries Service (NMFS) with Its recommendations. The NMFS also receives recommendations from the Regional Fishery Management Councils and the U.S. Coast Guard, as well as the general public. The Assistant Administrator for Fisherles reviews recommendations bearing on approval of each application and, after consulting with the USS. Department of State and the U.S. Coast Guard, may approve an application In whole or In part. Any conditions and restrictions on the approval of an application are sent to the forelgn nation through the U.S. Department of State, and must be accepted by the nation before a permit Is Issued. FEES Forelgn nations engaged In fisherles subject to U.S. Jurisdiction are charged permit fees, poundage fees, a forelgn fee surcharge, and an observer fee. An Incremental fee may also be charged, which Is a percentage of the poundage fee from any country found not to be cooperating In the conservation and development of U.S. fishery resources. The permit fees In 1990 recovered costs of IssulIng permits, based upon a standard administrative charge of $354 for each foreign permit application. Poundage fees are charged for the fish harvested by forelgn vessels. Poundage fees vary In relation to the exvessel values of the species harvested by a nation’s vessels. Poundage fees are not currently charged for U.S. harvested fish recelved by forelgn vessels. Collections from 1990 poundage fees were expected to continue to decrease as foreign fishing falls to very low levels. No Incremental fees were pald In 1990. The surcharge Is to capitalize a fund fo compensate U.S. fishermen operating In the EEZ whose vessels or gear are lost or damaged because of conflicts with forelgn vessels. The surcharge on poundage and permit fees was walved In 1990 because the fund was fully capitalized. The observer fee covers U.S. costs Including salary, per diem, transportation, and overhead for U.S. observers on board forelgn vessels. The fee Is computed on the basis of actual observer trips. FOREIGN ALLOCATIONS The total allowable level of forelgn fishing (TALFF), If any, for any fishery subject to the exclusive fishery management authority of the United States Is that portion of the optimum yleld (OY) of such fishery that will not be harvested by vessels of the United States. THE MAGNUSON FISHERY CONSERVATION 87 AND MANAGEMENT ACT Each assessment of OY and each assessment of the anticipated U.S. harvest Is reviewed during the fishing season. Adjustments to TALFFs are based on updated Information relating to status of stocks, estimated and actual performance of domestic and forelgn fleets, and other relevant factors. FMPs and PMPs Under the Magnuson Act, elght Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisherles needing management within thelr areas of authority. Affer the Councils develop FMPs which cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce for approval and Implementation. The Department, through NMFS agents and the U.S. Coast Guard, Is responsible for enforcing the law and regulations. The Secretary of Commerce |s also empowered to prepare plans. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a forelgn nation requests a permit. The Secretary Is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary’s FMP covers domestic and forelgn fishing. As of December 31, 1990, six Preliminary Fishery Management Plans (PMPs) were In effect, many of which have been amended since first being Implemented. Atlantic Billfishes and Sharks Foreign Trawl Fisherles of the Northwest Atlantic Hake Fisheries of the Northwestern Atlantic Paclfic Billfisnhes and Oceanic Sharks Berlng Sea Herring Bering Sea Snails Fishery Management Plans (FMPs Under section 304 of the Magnuson Act, all Council prepared FMPs must be reviewed by the Secretary of Commerce. After FMPs have been approved under section 304 of the Magnuson Act, they are Implemented by federal regulations, under section 305 of the Act. During 1990, two new FMP’s were adopted by a Council, submitted for Secretarial review and approved. As of December 31, 1990, there are 32 fishery management plans In place. The FMPs are llsted below, and those marked with an asterisk (*) were approved and Implemented during 1990. Many FMPs are amended by the Council and submitted for approval under the same Secretarial review process as new FMPs. Many of the FMPs listed have been amended since Initial Implementation. Those marked with a double asterisk (°*) were amended In 1990. American Lobster Northeast Multispecies Atlantic Billfishes Atlantic Bluefish (*) Atlantic Coast Red Drum (*) Atlantic Mackerel, Squid, and Butterfish Atlantic Salmon Atlantic Sea Scallops (**) Atlantic Surf Clams and Ocean Quahogs fisherles (**) Summer Flounder Swordfish Gulf and South Atlantic Spiny Lobster Carlbbean Shallow Water Reef Fish (**) Gulf and South Atlantic Corals Gulf of Mexico Reef Fish (**) Gulf of Mexico Shrimp (**) Gulf of Mexico Stone Crab Coastal Migratory Pelaglcs (**) Carlbbean Spiny Lobster Snapper/Grouper (**) Northern Anchovy King and Tanner Crab Commercial and Recreational Salmon High Seas Salmon (**) Pacific Groundfish Gulf of Alaska Groundfish Bering Sea and Aleutian Islands Groundfish Western Pacific Crustaceans Western Pacific Precious Corals Western Pacific Bottomfish and Seamount Groundfish Gulf of Mexico Red Drum Western Pacific Pelagics During 1990, 428 regulatory actions were processed via the Federal Register to Implement FMP fishery management actions and rules for forelgn fishing. This number Includes hearing, meeting, and correction notices. 88 REGIONAL FISHERY MANAGEMENT COUNCILS Council States Telephone Executive Director Number NEW ENGLAND (Maine, New Hampshire, 617-231-0422 Douglas G. Marshall Massachusetts, Rhode Suntaug Office Park Island, and Connecticut) 5 Broadway (Rt. 1) Saugus, MA 01906 MID-ATLANTIC (New York, New Jersey, 302-674-233] John C. Bryson Delaware, Pennsylvania, Federal Bldg., Rm. 2115 Maryland, and Virginia) 300 So. New St. Dover, DE 19901 SOUTH ATLANTIC (North Carolina, South 803-571-4366 Robert K. Mahood Carolina, Georgia, Southpark Bidg., and Florida) Suite 306 1 Southpark Circle Charleston, SC 29407 GULF OF MEXICO (Texas, Louisiana, 813-228-2815 Wayne E. Swingle Mississippi, Alabama, Lincoln Center, Suite 881 and Florida) 5401 W. Kennedy Blvd. Tampa, FL 33609 CARIBBEAN (Virgin Islands and 809-753-6910 Miguel A. Rolon the Commonwealth Banco de Ponce Bidg. of Puerto Rico) Suite 1108 Hato Rey, PR 00918 PACIFIC (California, Washington, 503-326-6352 Lawrence D. Six Oregon, and Idaho) Metro Center, Suite 420 2000 S.W. First Avenue Portland, OR 97201 NORTH PACIFIC (Alaska, Washington, 907-271-2809 Clarence G. Pautzke and Oregon) 605 W.4th Ave., Rm. 306 P.O. Box 103136 Anchorage, AK 99510 WESTERN PACIFIC (Hawaii, American 808-523-1368 Kitty M. Simonds Samoa, Guam, and the 1164 Bishop St., Rm.1405 Northern Marianas Islands) Honolulu, HI 96813 89 MFCMA "ZSL/a ‘e0TAIeS AT4snpur pue epezy Jo eotsyo ‘SAWN--:991n0S *aTqeottddy ON--:VW/N *peseeTel JdIVL ON (>) *yoqeo TeuoTReeTDeA TOF suoqj OTAJOEW ONO’FT SepnToUT Hwa (€) *sesodind yoqeo Aq 203 ST JAAIWL /dWd O49 UT peqeqs se sxO wWnuUTxeW oy} e1e eSseyt (Z) *prTetA unwutqdo xew 20 qaqIWL 2 HWd = PTETA wnutjdo TeTqAturL ‘Hutyustg ubtTeztoq jo [TeAeqT SU TeIOL=4141TVL pue /qseazey Tenuuy OTJsewoq=HYd ‘yo ReD TeOTboTOTE SAE SSMS ew ¢PTOTA wnutado=A0 (T) SOOO tht tosses s+puetog eee e eee ee ‘oT Tqndey OTJeATSOWEq ueWIED SUOTIEOOTTY 000’FZ 299 Giatanah VW/N “sATOSoYy 62L ‘TL oor ‘Ss 002 ‘08 z 000’tS 4 aan 002 “LSZ 000 ‘08T 4 000‘rz 4 eee essay OOF ‘O8E 002002 000‘06 4 Zi eee eee ee erg 62S ‘LSD 000’LEZ ‘ 000’PTT 2 t SROIOIIIGS of he unut3do TeTIFUL = 4 000 ‘EEE teen eee eogy 000‘LbZ 4 4 W/N 4 4 4 Y * (KO) pTeTtéA wnutjdo xeW qyubTem punozr ‘suoj OTIIEW (Z) (yp) (€) ystguty Gutsiey ustZ J[ezeyoeu T T ayey z94210 T2ATY -1033ng OTqUeTIAW T IOaTTS (L) O66 ‘AULNNOOD GNV S3lO3dS Ad ‘OILLNVILVW HLHON “SNOILVOOTIV DNIHSIS NDISHOS GNV ‘441VL ‘SAYSSSY ‘LSSAYVH IWNNNV OLLSSWOG ‘G73IA WAWILdO dVAA | 0661 6861 8861 1861 9861 S861 (SNOITTIE) SGNNOd eINJUsA JUIOT 77] sBulpue7 esse, ‘S') seyoyeg ubles04 |__| O66I - S861 (7435) SNOZ OINONODS SAISNIOXS ‘S’'N AHL NI SHHOLVO IWIOHANNOOD 91 jjounoD juewebeuey Asays}4 09)xaWV JO JIND Bpyo}4 ‘edwe, (sbpH) uojBay yseayjnos Bpyo})4 ‘Gunqsiajad 1S- (SbpH) 49)U98D B9Ua|9S Sayeys|4 JseayjNOS BPO} 4 "|WEIW jjounoD yuawaBbeuey Asaysi4 ojueny unos Buj|OsBD YINOS ‘UO\saLBYD j}ouNOD juaweBbeusyy Aiaysi4 DuUe|y-PIN 81BME|9Q ‘19A0G (SbpH) 49)UeD Q9Ua19S Selays|4 ISEOYON syesnyoesseyy ‘8|OH SPOOAA j}ouNOD juawebeueyy Auays}4 puej6uy MeN syesnyoessey ‘snines (sbpp) uo}Bay seayON syasnyoesseyy ‘19)699N0|5 jounog juewebeueyy Asays|4 ugeqqued O09} OVEN, ‘Aey 08H suo}2907 SOGH sjiounoD juawaebeueW; Asaysiy jeuolbay Si9JUID 8IU9IIS SdlMVyUsi4 SIWNN saoiO jeuo|bay S4INN jjounog juowebeueyy Aiaysi4 198d WaIsen /BMBH ‘NjNjouoH (Sbp}) uojGay exse\y Byse|y ‘Neeunr jounod juawebeueyy Asays}4 1984 YON eyse|y ‘ebesoyouy (sbpH) 49)U99 Q9UBIDS SAlaYsl4 JSAMYINOS BIUOJIED ‘B\0F 27 (sbpp) uolBay jsemMy\NOS BIUIO; ED ‘PuBls| |BuswWwa jlounog juawabeueyy Auaysi4 919ed uobaiQ puejyod (SbpH) siequeg sousjog se}JeYs}4 eYSE|\y PUB JSOMYLON (sbp}) uoIBay jseMUVON uosGujyseM ‘aWe9S NOILVHLSININGY DIUSHdSOWLY GNV DINV39O IWNOILVN JOYWAWWOO 4O LNAWLYVvdad Sin ae GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE 14th and E Streets, NW Washington, D.C. 20230 Mail routing Telephone code number -- Secretary of Commerce 202-377-2012 Robert A. Mosbacher A National Oceanic and Atmospheric Administration 202-377-3436 John A. Knauss NATIONAL MARINE FISHERIES SERVICE 1335 East-West Highway (Silver Spring Metro Center #1) Silver Spring, MD 20910 F Assistant Administrator for Fisheries 301-427-2239 William W. Fox, Jr. Fx1 Deputy Assistant Administrator for Fisheries -- Michael F. Tillman 301-427-2239 Fx2 Program Management Officer -- Samuel W. McKeen 301-427-2239 Fx3 Senior Scientist for Fisheries -- Michael P. Sissenwine 301-427-2239 F/MS Management Services Office James H. Czerwonky 301-427-2245 F/BP Budget and Planning Office -- John E. Oliver, Jr. 301-427-2250 F/PC Policy and Coordination Office -- John T. Everett 301-427-2253 F/SC National Seafood Marketing Council (*) -- Thomas P. Jones 202-673-5237 F/EN Office of Enforcement -- Morris M. Pallozzi 301-427-2300 F/CM Office of Fisheries Conservation and Management -- Richard H. Schaefer 301-427-2334 F/CM1 Operations Support and Analysis Division 301-427-2339 F/CM2 Plans and Regulations Division 301-427-2343 F/CM3 Recreational and Interjurisdictional 301-427-2347 Fisheries Division F/RE Office of Research and Environmental Information -- Glenn A. Flittner 301-427-2367 F/RE1 Fisheries Statistics Division 4 301-427-2328 F/RE2 Data Management Division 301-427-2372 F/RE3 Prediction, Analysis and Monitoring Division 301-427-2363 F/PR Office of Protected Species -- Nancy Foster 301-427-2332 F/PR1 Permits and Documentation Division 301-427-2289 F/PR2 Protected Species Management Division 301-427-2322 F/PR3 Habitat Policy and Conservation Division 301-427-2325 F/PR4 Conservation Science Division 301-427-2319 (Continued) (*) Office is located at 1825 Connecticut Ave., NW (Universal Bldg., South) Room 6220, Washington, DC 20235. GCF Location Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, Milford, CT Highlands, NJ Oxford, MD Gloucester, MA Washington, DC RI 401-789-9326 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE Silver Springs, Md. 20910 Office of Trade and Industry Services -- James E. Douglas, Jr. Financial Services Division Trade Services Division Utilization Research and Services Division Inspection Service Division Office of International Affairs -- Henry R. Beasley Organizations and Agreements Division International Science, Development and Polar Affairs Division Office of Congressional Affairs - Fisheries -- William Price Office of Public Affairs - Fisheries -- Roddy Moscoso Office of General Counsel - Fisheries -- Margaret Frailey Hayes REGIONAL FACILITIES Telephone number 508-281-9300 Gloucester, MA 01930 617-548-5123 Woods Hole, MA 02543 617-548-5123 Woods Hole Laboratory Woods Hole, MA 02543 Narragansett, RI 02882 203-878-2459 Milford Laboratory Milford, CT 06460 201-872-0200 Highlands, NJ 07732 301-226-5193 Oxford Laboratory Oxford, MD 21654 508-281-3600 pie 5 2S)7/ Gloucester, MA 01930 202-357-2550 Washington, DC 20560 (Continued) Northeast Fisheries Science Center Narragansett Laboratory, Route 7A, National Systematics Laboratory 10th and Constitution Ave., N.W. 93 Telephone number 301-427-2351 301-427-2390 301-427-2379 301-427-2358 301-427-2355 301-427-2272 301-427-2276 301-427-2288 301-427-2263 301-427-2370 301-427-2231 Northeast Region, One Blackburn Drive P.O. Box 522A Sandy Hook Laboratory, P.O. Box 428 Gloucester Laboratory, Emerson Ave. 74 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES - Continued Telephone Location number St. Petersburg, FL 813-893-3141 Southeast Region, 9450 Koger Blvd. St. Petersburg, FL 33702 Miami, FL 305-361-4284 Southeast Fisheries Science Center, 75 Virginia Beach Dr. Miami, FL 33149 Miami, FL 305-361-4225 Miami Laboratory, 75 Virginia Beach Dr. Miami, FL 33149 Pascagoula, MS 601-762-4591 Mississippi Laboratories, 3209 Frederick St. P.O. Drawer 1207 Pascagula, MS 39567 Panama City, FL 904-234-6541 Panama City Laboratory, 3500 Delwood Beach Rd. Panama City, FL 32407 Galveston, TX 409-766-3500 Galveston Laboratory, 4700 Avenue U Galveston, TX 77551 Charleston, SC 803-762-1200 Charleston Laboratory, 217 Fort Johnson Rd. PRO BOX. 2/6017, Charleston, SC 29412 Beaufort, NC 919-728-8724 Beaufort Laboratory, Pivers Island Beaufort, NC 28516 Seattle, WA 206-526-6150 Northwest Region, 7600 Sand Point Way, N.E. BIN C15700, Bldg. 1 Seattle, WA 98115 Seattle, WA 206-442-1872 Northwest Fisheries Science Center 2725 Montlake Boulevard, East Seattle, WA 98112 Terminal Island, CA 213-514-6196 Southwest Region, 300 South Ferry St. Terminal Island, CA 90731 La Jolla, CA 619-546-7000 Southwest Fisheries Science Center 8604 La Jolla Shores Dr., P.O. Box 271 La Jolla, CA 92038 Honolulu, HI 808-943-1221 Honolulu Laboratory, 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 Tiburon, CA 415-435-3149 Tiburon Laboratory, 3150 Paradise Dr. Tiburon, CA 94920 Monterey, CA 408-646-3311 Pacific Fisheries Environmental Group P.O. Box 831 Monterey, CA 93942 (Continued) GENERAL ADMINISTRATIVE INFORMATION 95 NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES - Continued Telephone number Location Juneau, AK 907-586-7221 Alaska Region, Federal Bldg., Room 453 709 West Ninth St., P.O. Box 21668 Juneau, AK 99802 Seattle, WA 206-526-4000 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. BIN C15700, Bldg. 4 Seattle, WA 98115 Kodiak, AK 907-487-4961 Kodiak Investigations, P.O. Box 1638 Kodiak, AK 99615 Auke Bay, AK 907-789-6000 Auke Bay Laboratory, P.O. Box 210155 Auke Bay, AK 99821 REFERRAL DIRECTORY - FEES AND PERMITS -- 301-427-2339 Foreign fishing Joint ventures FINANCIAL SERVICES -- 301-427-2390 Compensation for loss of gear Construction, vessels (Tax Deferral Program) Insurance - vessel seizure by foreign governments Loans and loan guarantees FISHERY MANAGEMENT OPERATIONS -- 301-427-2343 Artifical reefs Fishery management plans Fisheries regulations State grants INDUSTRY SERVICES -- 301-427-2351 Consumer education and marketing Exports/Imports licenses Saltonstall-Kennedy (S-K) Tariffs Trade issues grants INTERNATIONAL FISHERIES, -- 301-427-2272 (foreign fishing catches) (general) Allocation Foreign fisheries LAW ENFORCEMENT AND FINES -- 301-427-2300 ILVER SPRING, MD OFFICE PROTECTED SPECIES -- 301-427-2332 Lacey Act (general information) Marine Mammal Protection Act (general) Permits and regulations RESOURCES INVESTIGATIONS -- 301-427-2367 Acid rain and pollution Aquaculture information Diseases of fish Ecology and fish recruitment Fishing methods Resource abundance STATISTICAL DATA SERVICES -- 301-427-2328 Commercial fisheries - landings and value Imports and exports Joint ventures Market news reports (general) Operating units (fishermen and vessels) Processed fishery products Recreational fisheries UTILIZATION RESEARCH -- 301-427-2358 Botulism and ciguatera poisoning Nutrition and quality of fishery products Safety and product standards Seafood inspection and identity a6 GENERAL ADMINISTRATIVE INFORMATION City NEW _ ENGLAND Portland 207-780-3322 Robert C. Morrill or Scott McNamara, Federal Court House, 156 Federal St., Rm. 17, P.O. Box 425, Portland, ME 04101 Rockland 207-594-5969 Peter S. Marckoon, Federal Bldg., 21 Limerock St., Rm. 207, P.O. Box 708, Rockland, ME 04841 Boston 617-223-8012 Louis O’Donnel, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Boston 617-223-8015 Paul Sheahan, 408 Atlantic Ave., Rm. 141 Boston, MA 02210 Gloucester 508-281-9304 Vito P. Giacalone, Rm. 107, 1 Blackburn Dr. New Bedford New Bedford Chatham NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES Telephone number 508-999-2452 508-994-9200 508-945-5961 Name _ and address NORTHEAST REGION Gloucester, MA 01930 Dennis E. Main, Williams Sts., New Bedford, MA Paul O. Swain, Address same as above U.S. Custom House, 2nd and 02740 Lorraine Spenle, 29C Stage Harbor Road Chatham, MA 02633 Ronnee L. Schultz, Northeast Fisheries Center, Water St., Woods Hole, MA 02543 (1)Woods Hole 508-548-5123 Ext. 264 Newport 401-847-3115 Lori Lathan, Post Office Bldg., Thames St., Newport, RI 02840 Pt. Judith 401-783-7797 Susan Murphy, 310 Great Island Rd., Rm. 203, P.O. Box 547, Pt. Judith, RI 02882 MIDDLE ATLANTIC New York 212-620-4505 Russell Meredith, 201 Varick St., Rm. 1145, New York, NY 10014 Al Usinger, 518-B E. Main St., P.O. Box 873, Riverhead, L.I., NY 11901 Fred C. Blossom, 75 Oak St., Social Security Bldg. P.O. Box 606, Patchoque, L.I., NY 11772 Eugene A. LoVerde, 26 Main St., P.O. Box 143, Toms River, NJ 08753 Riverhead 516-727-0707 Patchogue 516-475-6988 Toms River 201-349-3533 Cape May 609-884-2113 Walt Makowski, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 CHESAPEAKE Oxford 301-226-5420 William E. Brey, Oxford Laboratory, P.O. Box 338, Oxford, MD 21654 Greenbackville 804-824-4725 George E. Ward, Biological Lab., Franklin City, Greenbackville, VA 23356 Hampton 804-723-3369 Anthony Silvia, 55-57 West Queenway Mall, P.O. Box 436, Hampton, VA 23669 SOUTHEAST REGTON SOUTH ATLANTIC Beaufort 919-728-4168 Kenneth C. Harris, Pivers Island, Beaufort Laboratory, Box 500, Beaufort, NC 28516 Manteo 919-473-5929 Glenwood P. Montgomery, Marine Resource Center, P.O. Box 967, Manteo, NC 27954 Charleston 803-762-1200 John C. DeVane, Jr., 217 Ft. Johnson Rd., P.O. Box 12607, James Island, SC 29412 Brunswick 912-265-7080 Richard F. Dumas, Federal Bldg., 801 Gloucester St., Rm. 302, Brunswick, GA 31520 Claudia Dennis, 200 Canal St., Room 200 New Smyrna Beach, FL 32168 New Smyrna Beach 904-427-6562 (1) Miami 305-361-4462 J. Ernest Snell or Guy S. Davenport, 75 Virginia Beach Dr., Miami, FL 33149 Tequesta 407-575-5407 Howard C. Schaefer, 19100 S.E. Federal Highway Tequesta, FL 33469 (Continued) GENERAL ADMINISTRATIVE INFORMATION 97 Key West Fort Myers St. Petersburg Panama City Bayou La Batre Pascagoula Cameron Golden Meadow Houma New Iberia (1)New Orleans Rockport Brownsville/ Port Isabel Freeport Galveston Port Arthur (1)Terminal Isl., CA or Honolulu, HI (1) Seattle (1) Juneau NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES Telephone number 305-294-1921 813-334-4364 813-893-3151 904-234-6541 205-824-4149 601-762-4591 318-762-3887 504-475-7072 504-872-3321 318-365-1558 504-589-6153 512-729-0189 512-548-2516 409-233-4551 409-766-3705 409-724-4303 213-514-6674 206-526-6128 907-586-7221 Edward J, Little, Jr., Post Office & Custom House Bldg., P.O. Box 269, Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 VACANT, 9450 Koger Blvd., St. Petersburg, FL 33702 Deborah Fable, 3500 Delwood Beach Rd., Panama City, FL 32407 Horace M. Flowers, D&H Furniture Bldg., Second Floor 93 S. Wintzell Ave., P.O. Box 591, Bayou La Batre, AL 36509 Hermes G. Hague, 3209 Frederic St., SEFC Pascagoula Lab., P.O. Box Drawer 1207, Pascagoula, MS 39567 Vacant, Sabine National Wildlife Refuge, Highway 27 South, 3000 Main Street, Hackberry, LA 70645 Gary J. Rousse, 1614 So. Bayou Dr., Rm. 211, P.O. Box 623, Golden Meadow, LA 70357 Kathleen M. Hebert, Post Office Bldg., 425 Lafayette St., Rm. 128, Houma, LA 70360 Linda F. Picou, 327 S. Iberia St., Suite 8, New Iberia, LA 70560 Leryes "Lee" Usie, World Trade Center, 2 Canal St., Suite 400-H, New Orleans, LA 70130 Thomas N. Scott, Roy Spears, NMFS - Statistics P.O. Box 2259, Rockport, TX 78382 Kit Doncaster or Edie Lopez, Harbor Masters Bldg., Shrimp Basin, P.O. Box 467, Brownville, TX 78520 Richard A. Allen, 307 East Park, P.O. Box 2533, Freeport, TX 77541 Margot Hightower or John P. Davidson II 4700 Avenue U, Bldg. 308, Galveston, TX 77551 Madeline Bailey, Federal Bldg., 2875 75th St., Rm. 113, Port Arthur, TX 77640 SOUTHWEST REGION Patricia J. Donley, 300 S. Ferry St., P.O. Box 3266, Terminal Island, CA 90731 NORTHWEST _ REGT' John K. Bishop, 7600 Sand Point Way, N.E., Bldg., 1, BIN €C15700, Seattle, WA 98115 ALASKA REGT Jessica A. Gharrett, 9109 Mendenhall Mall Road, Federal Building Annex Suite 6, P.O. Box 21668, Juneau, AK 99802 (1) Regional headquarters for statistics offices. as PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA SCIENTIFIC PUBLICATIONS Information on formal scientific publications by NMFS (such as NMFS journals and Technical Publications) may be obtained from the Scientific Publications Office (F/NWR1), 7600 Sand Point Way N.E., BIN C-15700, Seattle WA 98115. Telephone: 206-526-6107. CURRENT FISHERY STATISTICS (CFS) SERIES The reports listed below are in the Current Fishery Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics Division (F/RE1) 1335 East-West Highway Silver Spring, MD 20910 Telephone: 301-427-2328 Marine recreational fishing publications are released annually. If you wish a copy of the following publications, check the design- ated space () and return to the Office shown above. () Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coast, 1987-1989 C.F.S. No. 8904 () Marine Recreational Fishery Statistics Survey, Pacific Coast, 1986 Cease NOemcs oS) () Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1986 GoltoSiq Wes sit () Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1983-1984 C.F.S. No. 8326 () Marine Recreational Fishery Statistics Survey, Pacific Coast, 1983-1984 C.F.S. No. 8325 () Marine Recreational Fishery Statistics Survey, Pacific Coast, 1981-1982 CoS NOMISSZoN () Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1979 (Revised) -1980 C.F.S. No. 8322 () Marine Recreational Fishery Statistics Survey, Pacific Coast, 1979-1980 C.F.S. No. 8321 The bulletins shown below cover freezings and holdings, the production of various pro- cessed products, and the U.S. foreign trade in fishery products. The annual data shown in the publication are later published in Fishery Statistics of the United States. To order publications from the Government Printing Office (GPO) or the National Technical Service (NTIS), see the two pages that follow. The following are available annually: () FF Frozen Fishery Products () MF Processed Fishery Products () Imports and Exports of Fishery Products The following publication is only available quarterly. () Fish Meal and Oil LIBRARY INFORMATION Library information is available from NOAA’s library, 6009 Executive Blvd., Rockville, MD 20852. Telephone: 301-443-8330 PUBLICATIONS 99 PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE TECHNICAL REPORTS Stock Number 003-009-00522-1 International Trade Administration Report, "1989 U.S. Industrial Outlook" - a one-year forecast on the U.S. fishing industry plus one and five-year forecasts on other U.S. industries. January 1989 eS 4510.0 STATISTICAL REPORTS 003-020-00159-9 Fisheries of the United States, LIBB S SyG. 50 003-020-00160-2 Fisheries of the United States, UMD, 9 oSG550 MISCELLANEOUS _ REPORTS 003-017-00531-3 Bering, Chukchi and Seas Strategic Assessment: Atlas 1988. . .$184.00 Data 003-009-00547-7 United States Industrial Outlook 1989: Prospects for Industries. . .$24.00 003-017-00523-2 Gulf of Mexico Coastal and Ocean Zones Strategic Assessment: Data Atlas - «$138.00 MARINE LIFE POSTERS (printed on washable non-glare plasticized paper) 003-020-00055-0 Marine Fishes of the California Current and adjacent waters -$5.50 003-020-00065-7 Marine Fishes of the Gulf and South Atlantic. -$5.50 003-020-00069-0 Fishes of the Great Lakes -$8.00 SEAFOOD COOKBOOKS 003-020-00052-5 Fish and Shellfish Over the Coals. nels US) 003-020-00145-9 Vitalize Your Life - Discover Seafood Your Guide To Nutrition From the Sea .91.00 To purchase publication listed on this page (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, D.c. 20202 202-783-3238 100 PUBLICATIONS PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS), U.S. DEPARTMENT OF COMMERCE COMMERCIAL FISHERIES Fisheries of the United States is a prelimi- nary report with historical comparisons on the Nation’s fishing, fish processing, and foreign trade in fishery products. Year Accession number Year Accession number 1966 COM-75-10662 1978 PB-297083 1967 COM-75-10663 1979 PB-80-201593 1968 COM-75-10664 1980 PB-81-241648 1969 COM-75-10665 1981 PB-82-215542 1970 COM-71-50081 1982 PB-83-216473 1971 COM-75-10666 1983 PB-84-195148 1972 COM-73-50644 1984 PB-86-144953 1973 COM-74-50546 1985 PB-87-143145 1974 COM-75-10862 1986 PB-88-164132 1975 PB-253966 1987 PB-88-215173 1976 PB-268662 1988 PB-89-216485 1977 PB-282741 1989 PB-91-129320 (Statistical Digest) is a final report on the Nation’s commercial fisheries showing more detail than Fisheries of the United States. Year Accession number Year Accession number 1939 COM-75-11265 1959 COM-75-11062 1940 COM-75-11266 1960 COM-75-11063 1941 COM-75-11267 1961 COM-75-11064 1942 COM-75-11268 1962 COM-75-11065 1943 COM-75-11269 1963 COM-75-11066 1944 COM-75-11270 1964 COM-75-11067 1945 COM-75-11271 1965 COM-75-11068 1946 COM-75-11272 1966 PB-246429 1947 COM-75-11273 1967 PB-246430 1948 COM-75-11274 1968 COM-72-50249 1949 COM-75-11275 1969 COM-75-10887 1950 COM-75-11056 1970 COM-75-10643 1951 COM-75-11053 1971 COM-74-51227 1952 COM-75-11054 1972 COM-75-11430 1953 COM-75-11055 1973 PB-262058 1954 COM-75-11057 1974 PB-277796 1955 COM-75-11058 1975 PB-300625 1956 COM-75-11059 1976 PB-81-163438 1957 COM-75-11060 1977 PB-84-192038 1958 COM-75-11061 STATE LANDINGS Maine, 1946-76, PB-271296/1977-79, PB-81-128258. Massachusetts, 1943-76, PB-275866/1977-79, PB-81-143182. Rhode Island, PB-81-157158. New York, 1954-76, PB-81-134546. 1954-77, PB-287627/1978-79, PB-275449/1977-79, To purchase the reports listed on this page, ATTN; STATE LANDINGS - CONTINUED New Jersey, 1952-76, PB-275696/1977-79, PB-81-159048. Maryland, 1960-76, PB-300636/1977-79, PB-81-159003. Virginia, 1960-76, PB-300637/1977-79, PB-82-151960. North Carolina, 1955-76, PB-288928/1977-79, PB-82-151978. South Carolina, 1957-76, PB-81-163198. PB-289405/1977-79, Georgia, 1956-77, PB-289814/1977-78, PB-81-157166. Florida, 1950-76, PB-292068. Alabama, 1950.-77, PB-80-121262/1978, PB-82-168071. Mississippi, 1951-77, PB-80-121270/1978, PB-82-169079. Louisiana, 1957-77, PB-300583/1978, PB-82-168063. Texas, 1949-77, PB-300603/1978-79, PB-82-169004. Shrimp, 1956-76, PB-80-124696/1977-78, PB-82-156183. Gulf Coast Shrimp Data, 1977, PB-82-170390. PROCESSED FISHERY PRODUCTS ANNUAL SUMMARY 1958-76, PB-80-126899/ 1979 PB-89-215248/AS 1983 PB-89-215271/AS 1980 PB-89-215255/AS 1984 PB-89-215297/AS 1981 PB-89-215263/AS 1985 PB-89-215305/AS 1982 PB-89-215289/AS 1986 PB-89-215313/AS MARINE RECREATIONAL FISHING 1970 Salt-Water Angling Survey, PB-265416. Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186. Participation in Marine Fishing; Northeastern United States, 1973-74, COM-75-10655. Southeastern United States, 1974, PB-273160. Marine Recreational Fishery Statistics Survey: Atlantic and Gulf Coasts: 1979-80 PB-84-199652 1979 (Revised) -1980 PB-89-102552 1981-1982 PB-89-102560 1983-1984 PB-89-102628 1985 PB-89-102669 1986 PB-89-102701 Pacific Coast: 1981-1982 PB-89-102925/AS 1983-1984 PB-89-102933/AS 1985 PB-89-102941/AS 1986 PB-89-102958/AS call or write: NIIS Order Desk 5285 Port Royal Road Springfield, VA 22161 703-487-4650 or (Virginia or Outside the U.S.) 1-800-553-6847 PUBLICATIONS OTHER PUBLICATIONS Processors and Wholesale Dealers of Fishery Products in U.S. 1989 (shows firm name, address, and major products), PB-91-129429 Aquaculture and Capture Fisheries: Impacts in U.S. Seafood Markets, PB-88-204185/GBA. Revenues, Costs, and Returns from Vessel Operation in Major U.S. Fisheries, PB-265275. Development of Value Added, Margin and Expenditures for Marine Fishery Products, PB-89-125108. Seafood Plant Sanitation, PB-271161. 101 Economic Impacts of the U.S. Commercial Fishing Industry, COM-75-11354. A Survey of Fish Purchases by Socio-Economic Characteristics - Annual Report, COM-71-00647. Seafood (a magnetic tape) National Marine Fisheries Service: Consumption, 1973-1974, PB-294725. National Marine Fisheries Service: Species/ Mercury Data (a magnetic tape) PB-283265. The Maryland Blue Crab and Oyster Processing Industries: The Effects of Government Regulations, PB-82-159054. ECONOMIC PROFILES The U.S. Blue Crab Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165704, The Maine Sardine Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165712. The U.S. Menhaden Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165720. The U.S. Oyster Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-166215. The U.S. Shrimp Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-166233 (includes canned shrimp, breaded shrimp, and headless peeled shrimp). The New England Groundfish Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-166231. Analysis of Seafood Consumption in the U.S. 1979, 1978, and 1981, PB-86-135043. 1970, The U.S. Seafood Processing Industry: An Economic Profile for Policy and Regulatory Analysis, PB-83-199265. To purchase the reports listed on this page, ATTN: BASIC ECONOMIC INDICATORS American and Spiny Lobster, 1947-73, COM-47-11587. Atlantic and Pacific Groundfish, COM-74-11638. 1932-72, Blue Crab, 1947-72, COM-74-11585, Clams, 1947-74, COM-75-11089. Halibut, 1929-72, COM-74-11583. King and Dungeness Crabs, COM-74-11586. 1947-72, Menhaden, 1946-72, COM-74-11581. Oyster, 1947-72, COM-75-10384. Salmon, 1947-72, COM-74-11710. Scallops, 1930-72, COM-74-11582. Shrimp, 1947-72, COM-74-11709. Tuna, 1947-72, COM-74-11584. call or write: NIIS Order Desk 5285 Port Royal Road Springfield, VA 22161 703-487-4650 102 SERVICES SEA GRANT MARINE ADVISORY SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. Government and colleges or universities. The National Sea Grant College Program is funded jointly by the Federal Sea Grant’s Marine Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation’s fisheries. Activities: William Hosking, Coordinator Sea Grant Advisory Service 3940 Government Boulevard Suite 5 Mobile, AL 36609 (205) 661-5004 Donald E. Kramer, Leader Alaska Marine Advisory Program, Suite 220 2221 East Northern Lights Blvd., P.O. Box 103160 Anchorage, AK 99508 (907) 274-9691 Ronald Skoog, Coordinator Marine Advisory Program Cooperative Extension Service University of California Davis, CA 95616 (916) 752-6191 James Fawcett, Director, MAS Univ. of Southern California Sea Grant - University Park Los Angeles, CA 90089 (213) 740-1964 Norman Bender, Program Leader Sea Grant Co-op Ext. Service Marine Science Institute University of Connecticut Groton, CT 06340 (203) 445-3458 James Falk, Director Sea Grant Marine Advisory Service College of Marine Studies University of Delaware Lewes, DE 19958 (302) 645-4235 Marion L. Clarke, Director Sea Grant Extension Program University of Florida 117 Newins/Ziegler Hall Gainesville, FL 32611 (904) 392-1837 Duncan Amos, Director Marine Extension Service University of Georgia P.O.Box 2 Brunswick, GA 31523 (912) 264-7268 Bruce Miller, Director Sea Grant Extension Service University of Hawaii 1000 Pope Road, Room 217 Honolulu, HI 06822 (808) 948-8191 Joseph O’ Leary, Coordinator Illinois/Indiana Sea Grant Department of Forestry and Natural Resources Purdue University West Lafayette, IN 47907 (317) 494-3622 Ronald Becker, Assoc. Director Marine Advisory Service Center for Wetland Resources Louisiana State University Baton Rouge, LA 70803 (504) 388-6345 David Dow, Sea Grant Marine Adv. University of Maine Coburn Hall Orono, ME 04469 (207) 581-1443 Program Leader Program Ralph Adkins, Director Sea Grant Extension Program Maryland Cooperative Extension Service University of Maryland College Park, MD 20742 (301) 454-4848 Norm Doelling, Exec. Director MIT Sea Grant Program MASS. Insti. of Technology 77 Massachusetts Avenue Building E38-330 Cambridge, MA 02139 (617) 253-7135 Graham Geise Clark Laboratory Woods Hole Ocean. Institute Woods Hole, MA 02543 (508) 548-1400 Ext. 2297 The following program leaders can provide information on Sea Grant John Schwartz, Program Leader Sea Grant Extension Service Michigan State University 334 Natural Resource Building East Lansing, MI 48824 (517). 353-9568 Dale Baker, Director Sea Grant Extension Program University of Minnesota 208 Washburn Hall Duluth, MN 55812 (218) 726-8106 David Veal, Program Leader Sea Grant Advisory Service MS/AL SG Consortium, Suite I-E 4646 West Beach Boulevard Biloxi, MS 39531 (601) 388-4710 Brian Doyle, Program Leader Sea Grant Marine Advisory Program University of New Hampshire NEC Administration Building 15 Garrison Avenue Durham, NH 03824 (603) 862-3460 Alex Wypzyinski, Director Sea Grant Extension Service Rutgers University P.O. Box 231, Cook College New Brunswick, NJ 08903 (201) 932-9636 Michael Voiland, Program Leader Sea Grant Extension Program 31 Robert Hall Cornell University Ithaca, NY 14853 (607) 255-2832 James Murray, Director Marine Advisory Service North Carolina State University 105 1911 Building Raliegh, NC 27695 (919) 737-2454 Leroy Hushak, Leader Ohio Sea Grant Advisory Service 1541 Research Center 1314 Kinneal Rd. Columbus, OH 43210 (614) 292-3548 SERVICES 103 SEA GRANT MARINE ADVISORY SERVICE Bruce De Young, Head Extension/Sea Grant Program Oregon State University 208 Ballard Extension Hall Corvallis, OR 97331 (503) 737-0702 Ruperto Chaparro MAS Program Leader University of Puerto Rico Department of Marine Sciences Mayaguez, PR 00708 (809) 834-4040, Ext. 3439, 3447 Carole Jaworski, Coordinator URI Marine Advisory Service University of R.I., S. Ferry Rd. Narragansett Bay-Watkins Building Narragansett, RI 02882 (401) 792-6211 Mel Goodwin, Outreach Coordinator Clemson/Sea Grant Marine Extension Program 287 Meeting Street Charleston, SC 29401 (803) 727-2078 Mike Hightower, Director Sea Grant Extension Program Texas A&M University College Station, TX 77843 (409) 845-3854 William DuPaul, Coordinator Sea Grant Marine Advisory Service Virginia Inst. of Marine Science Gloucester Point, VA 23062 (804) 642-7163 Michael S. Spranger, Pro. Leader Marine Advisory Service Washington Sea Grant Program University of Washington 3716 Brooklyn Avenue, N.E. Seattle, WA 98105 (206) 583-6600 Allen Miller, Coordinator Sea Grant Advisory Service University of Wisconsin-Madison 1800 University Avenue Madison, WI 53705 (608) 262-0644 National Sea Grant Depository (Clearing house for all Sea Grant Publications) Pell Library University of Rhode Island Bay Campus Narragansett, RI (401) 792-6114 104 SERVICE TRADE AND INDUSTRY SERVICES The National Marine Fisheries Service conducts activities designed to improve the competitiveness of the U.S. fishing industry in domestic and world markets and to enhance the safety and quality of U.S. seafood products. Programs include: (1) identification of U.S. industry trade issues and problems, and advising U.S. trade agencies on fishery trade matters; (2) financial assistance in the form of loan guarantees, insurance programs, a capital construc- tion fund, and research and development grants; (3) administration of fishery marketing councils; (4) administration of fishery product inspection and grading, and product standard programs; (S) research and development on product safety, and use; and (6) advice to the U.S. Department of Agriculture on the use of its Surplus Commodity Program and export financing programs for fishery products. CENTRAL OFFICE Director Office of Trade and Industry Services 1335 East-West Highway Silver Spring, MD 20910 (301) 427-2351 FAX: (301) 588-4853 Chief Trade Services Division Address same as above (301) 427-2379 Chief Financial Services Division Address same as above (301) 427-2390 Chief Utilization Research and Services Division Address same as above (301) 427-2358 Chief Inspection Services Division Address same as above (301) 427-2355 NORTHEAST REGION Fisheries Analysis Division. 1 Blackburn Dr. Gloucester, MA 01930 (508) 281-9232 FAX: (508) 281-9333 Chief Financial Services Branch Address same as above (508) 281-9203 SOUTHEAST REGION Chief Economics and Trade Analysis Division 9450 Koger Blvd. St. Petersburg, FL 33702 (813) 893-3830 FAX: (813) 893-3111 NORTHWEST REGION Chief Trade and Industry Services Division 7600 Sand Point Way N.E. BIN €15700 (Building 1) Seattle, WA 98115 (206) 526-6117 FAX: (206) 526-6544 Chief Financial Services Branch (West Coast Area) Address same as above (206) 526-6122 FAX: (206) 526-6306 SOUTHWEST REGION Chief Trade and Industry Services Division 300 South Ferry St. Terminal Island, CA 90731 (213) 514-6677 FAX: (213) 514-6194 Leader trade Analysis Program Address same as above (213) 514-6679 ALASKA REGION Chief Industry Services Division P.O. Box 21668 Juneau, AK 99802 (907) 586-7224 FAX: (907) 871-7131 105 ae GLOSSARY ANADROMOUS SPECIES. These are species of fish that mature In the ocean, and then ascend streams to spawn In freshwater. In the Magnuson Act, these species Include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and sitlped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These Include Imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surlml). BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other Ingredients, and partially cooked In hot oll a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not powered by a mofor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non-leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be Identified as fantall (butterfly) and round, with or without tall fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish. shellfish, or other aquatic animals packed In cans, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may Include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an Indefinite time without spoiling. COMMERCIAL FISHERMAN. An Individual who derives Income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the clvillan population of the United States. Estimates are on an edible-welght basls and have been adjusted for beginning and ending Inventorles of edible fishery products. Consumption Includes U.S. production of fishery products from both domestically caught and Imported fish, shellfish, other edible aquatic plants, animals, and Imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) Immobile on or under the seabed, (b) unable to move except In Instant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking; not Including canned, frozen, Irradiated, or pasteurlzed products. Dried products are cured by sun or alr-drying; pickled or salted products are those products preserved by applying salt, or by pickling (Immersing In brine or In a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. CUSTOMS TERRITORY. Unless otherwise noted, the foreign trade Information presented Is based on Bureau of the Census data for the Customs territory of the United States. The territory Includes the 50 States, District of Columbia, Puerto Rico, and the U.S. Virgin Islands. EDIBLE WEIGHT. The welght of a seafood Item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. EUROPEAN ECONOMIC COMMUNITY (EEC). Belglum and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, and United Kingdom. EXPORT VALUE. The value reported Is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, Including Inland frelght, Insurance, and other charges Incurred In placing the merchandise alongside the carrler at the U.S. port of exportation. The value GLOSSARY excludes the cost of loading, frelght, Insurance and other charges or transportation cost beyond the port of exportation. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pleces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are elther skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as “boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oll extracted from body (body oll) or liver (liver oll) of fish and marine mammals; mostly a byproduct of fish meal production. FISH PORTION. A plece of fish flesh that Is generally of uniform size with thickness of 3/8 of an Inch or more and differs from a fish stick In belng wider or of a different shape. A fish portion Is generally cut from a fish block. FISH SOLUBLES. A water-soluble proteln byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as “condensed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an Inch thick. FISH STICK. An elongated plece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick Is generally cut from a fish block. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, 107 to manage a fishery resource In the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT, COMMERCIAL. Boats and vessels engaged In capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who recelves more than 50 percent of thelr annual Income from commercial fishing activities, Including port activity, such as vessel repair and re-rigging. GROSS REGISTERED TONNAGE (GRT). The gross registered tonnage of a vessel Is the Internal cubic capacity of all space In and on the vessel that Is permanently enclosed, with the exception of certain permissible exemptions. GRIT Is expressed In tons of 100 cubic feef. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term Includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term In a narrower sense. In “Fisheries of the United States,” the term applies to the following specles—-Atlantic and Pacific cod; Atlantic and Pacific ocean perch; cusk; haddock; and Atlantic and Alaska pollock. IMPORT VALUE. Value of Imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on forelgn market value, constructed value, American selling price, etc. It generally represents a value In a forelgn country, and therefore excludes U.S. Import duties, freight, Insurance, and other charges Incurred In bringing the merchandlse to the United States. IMPORT WEIGHT. The weights of individual products as exported, l.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These Items contain products from seaweeds, fish meal, fish olls, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) In which a permitted foreign vessel receives fish In the U.S. EEZ from a US. vessel. The fish received from the U.S. vessel are part of the U.S. harvest. 108 GLOSSARY LANDINGS, COMMERCIAL. Quaniitles of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be In terms of round (live) welght or dressed welght. Landings of crustaceans are generally on a live-welght basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson Act provides a national program for the conservation and management of fisheries to allow for an optimum yleld (OY) on a continuing basis and to reallze the full potential of the Nation’s fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formnerly the FCZ - Fishery Conservation Zone) and a means to control forelgn and certain domestic fisherles through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority beyond the U.S. EEZ for all continental shelf fishery resources and alll anadromous species throughout the migratory range of each such species, except during the time they are found within any forelgn nation’s territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone Is recognized by the United States. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consumption. If part or all of the catch Is sold, the ionetary returns constitute an Insignificant part of the person’s Income. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish and other living aquatic organisms caughf, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch Is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition Is used In the NMFS Marine Recreational Fishery Statistics Survey, and Is not intended to represent a NMFS policy on the sale of angler-caught fish. MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery Is the largest annual catch or yleld In terms of welght of flsh caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best sclentific Information avallable, Is a blological measure necessary In the development of optimum yleld. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other." NORTHWEST ATLANTIC FISHERIES ORGANIZATION (NAFO). This convention, which entered Into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and Investigation of fishery resources that occur beyond the limits of coastal nations’ fishery Jurisdiction In the northwest Atlantic, and will ensure consistency between NAFO management measures In this area and those adopted by the coastal nations within the limlts of thelr fishery Jurisdiction. OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect fo the yleld from a fishery, Is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) Is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PACKAGED FISH. A term used In NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An Individual who recelves less than 50 percent of thelr annual Income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products In the United States divided by the total clvillan population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July 1 of each year are used. These estimates are taken from current GLOSSARY population reports, serles P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, In the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a forelgn nation with which the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish In a fishery not managed by an FMP. A PMP Is replaced by an FMP as soon as the latter Is Implemented. A PMP applles only to forelgn fishing. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retall outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found In this publication Include, In the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings Include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous substances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, Is that portion of the optimum yield of 109 such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MFCMA (Magnuson Act) defines this zone as contiguous to the territorlal sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorlal sea Is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports In the 50 United States. These Include landings at foreign ports, U.S. territories, and foreign vessels In the U.S. FCZ under Joint venture agreements. U.S. law prohibits vessels constructed or registered In forelgn countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary Is 3 marine leagues (9 nautical miles). USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products, both edible and nonedible, on a round-welght basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5net tons or more. These craft are elther enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices recelved at principal fishery markets by primary wholesalers (processors, Importers, and brokers) for customary quantities, free on board (f.0.b.) warehouse. 110 CLAMS Canned, Exports, Imports, Landings, Supply, 63 Value of landings, Gh (004 ties Ws ‘ ob tie inet ah sla allel dll U %, Bieusd ie ry Hoppers: , wet wri ity Sepa .eceal ya! ome: i. Oo wend } so@ubn Mei at han ry * rv ASAE: seqivseh ee roa Lamak: v yIwones tha “ ana oy) papas ; “ar Pa rest P< “heanaw cased, (2 pain Bae hee ‘i ime! 1”, Peon ye hiep OMe vee )4 is Tecan aay tas ie mh Gon : f noha ninety ie. %y Ol ese pts ) (Pan RA ee SABAT TALS Yo Veta | nue” Pate - oe 7 ‘ en ih gbaiaeg, ‘Sanied, SOM oF oe ! i a] oer hd, ¢ ¥ eae) WAS | fi 10°44 - iy ' c , y pene 4 ' 7 vee 72 4 bs es ay a e or i i Pere? LL. _ Se ae Pe » ihe ® bie,e+% " hay ee wee 4 y ds 7 ' 4 5 i / a . Ado a yaa ' LAS C1. . ) (IS ert Ame tint vt tee 04 7 + an bh KE D4, SA BM | hese us, hy, Mirae tS ibys wht , awe : waite: f , eo Suh ee Janeen ia v pea a ‘e yi uh es f beau’ ee 1 ip thes : i e , . . s ve »@ : } b eal" nx alee Wi ’ ; nei wl p Ar Oe ' 5 P ss i : ? Ory eet bs Brae fhevnend, : ¢ ¥ s% L yu dteber é Ae aah & : at SY { a9 . | 7 " » * ot; . * Chk 1 Re 4 Ae, ya e | § Pw hasty) qu 4 ‘ P i" ih ‘Lan vy dT 7 nh to § eee GY \een we 9 ited ier. OO #y gare iy wh Puls pet.« a 4] g i 4 Li ae aaa milictet oP) i ta ; } z ' k td OY et i ‘ baled Ye Ribial : : nN; wy ‘ ~r“ope * a yc. ‘SOW hy i Sica ka) Oe, what apa ° er t wets Migs ye é at bab igdede ote abiohn abn at ’ P ‘ v pa aoe bs (| ‘eo . : or fem? Cera Mpbes ay he: wt, ¢ Retor is a. gan 4 \ 3 ‘ oi hyahoD . he, ohne A’, © ba ee , 1" heed =v Baty mes bod . ee A U ’ ia ve) J Reads rate Abe vache Moye ia Ce, bee ri bh gel * » bee sseaias te teal Tie CIB etvecen buy © tiene ee fi a) ites E td , Be / DHEA, eaten “weed he Baty ny * pe rodtion dtirect Wad! hes (P14 Pe eae eaten oh hw ab. ae 4/ 6 eral Inspection Marks or Fishery Products FHERY PRODUCTS ARE packed In accordance with statement _ signifies the (OLUNTARILY INSPECTED. Beef uniform qualtty standards under properly labeled Oe i clean, and poultry, as well as many the supervision of the USDC's safe, and wholesome and has foiner perishable food Items, are voluntary Inspection service. The been produced in an federally Inspected at various functions symbolized by each acceptable establishment with stages of processing to ensure mark follow: appropriate equipment under the buyers that the product |s safe, supervision of federally-licensed wholesome, and acceptable. Inspectors. The product has not ‘Fishery products have no simllar been graded as to a specific mandatory federal Inspection “U.S. GRADE” MAR quality level; rather, ft b&b an program; however, the U.S. The “U.S. Bsc * mark signifies acceptable commercial quality - Department of Commerce that as determined by Federal (USDC) provides a_ voluntary Inspectors In accordance with Inspection program for fishery 1. The product Is clean, safe, approved standards of products. Seafood processors, and wholesome. specifications. packers, brokers, and users who are Interested In having USDC 2. The product ls of a specified Inspe thelr products may quality, Identified by the FOR FURTHER INFORMATION subscribe eu ae cEbiepiate pitta erage program. sers | service lesignation, as determined by a pay for USDC inspection which federally-licensed Inspector In tenes Safa le aad evaluates thelr raw materials, accordance with — established Service ensures the hygienic preparation requiements In U.S. Grade One Blackburn Drive of products, and certifies the final Standards. Gloucester, MA 01930 = quality and condition of the (508) 281-9300 Be roaiict: The USDC Inspecior 3. The product was produced In functions as an_ objective an acceptable establishment Southeast Inspection Branch observer In evaluating processing with proper equipment and In an National Marine Fisheries techniques and product quality appropriate processing Service ‘and condition. Products packed environment as required by food Duval Buildin In plants under USDC Inspection control authorities. 9450 Koger Bivd. can camy marks for easy St. Petersburg, FL 33702 consumer Identification. 4. The product was processed (813) 893-31 under fueron by beeen FEDERAL INSPECTION MARKS. licensed f nspectors an atio Federal inspection marks are packed In accordance with MRE CE CHCA Lecateony official marks approved by the specific _Good Manufacturing National Marine Fisheries _ Secretary of Commerce and Practice Requirements. Service Bp oubeted for -use on brand : 3209 Frederic St. labels of fishery products. When P.O. Drawer 1207 displayed on product labels, Pascagoula, MS 39567 _ these marks signify that Inspectors (601) 762-7402 licensed by the USDC Inspected, graded, and certified the ; Westem Inspection Branch products as having met all the National Marine Fisheries tequirements of Inspection Service regulations, and have been 5600 Rickenbacker Road produced In accordance with (2/ PACKED UNDER Bullding No. 7 official U.S. grade standards or SNe ere ae Bell, CA 90201 approved specifications. (213) 894-5369 WHAT DO THE INSPECTION MARKS Inspection Services Division National Marine Fisheries ; Service 4 distinct -but related functions in 1335 East-West Highway _ guiding the consumer to safe, Silver Spring, MD 20910 wholesome products produced (301) 427-2355 in a sanitary environment and 5. The product Is truthfully and accurately labeled as _ to common or usual name, optional ingredients, and quantity. "PACKED UNDER FEDERAL INSPECTION* MARK. "Packed Under Federal Inspection* may be displayed as an official mark or as an official statement on the product label. The mark or ‘ COMMERCE val ‘Atmospheric Administration National Marine: Fisheries Service F/RE1 1335 East West Highway Silver Spring, MD 20910 OFFICIAL BUSINESS