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Current Fishery Statistics No. 8200
Fisheries
of the
United States,
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April 1982
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U.S. DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric Administration
National Marine Fisheries Service
Digitized by the Internet Archive
in 2012 with funding from
LYRASIS Members and Sloan Foundation
http://archive.org/details/fisherxxxxxxxxxOOunit
Current Fishery Statistics No. 8200
Fisheries
of the
United States,
1981
Prepared by
Resource Statistics Division B.G. Thompson, Chief
Washington, D.C. April 1982
Second Printing
U.S. DEPARTMENT OF COMMERCE
Malcolm Baldrige, Secretary
National Oceanic and Atmospheric Administration
John V. Byrne, Administrator
National Marine Fisheries Service
William G. Gordon, Assistant Administrator for Fisheries
PREFACE
FISHERIES OF THE UNITED STA TES, 1 981
This publication is a preliminary report for 1981 on commercial and marine recreational fisheries of the United States and foreign catches in the U.S. Fishery Conservation Zone (FCZ). This annual report provides timely answers to frequently asked questions for the previous year. All data in this publication are consistent with the provisions of the Federal Reports Act of 1942.
PRELIMINARY AND FINAL DATA
Data on U.S. commercial landings, foreign catches, employment, prices, and production of processed products are preliminary for 1981. Final data will be published in Fishery Statistics of the United States. Publication of monthly and annual state landings bulletins has been discontinued.
UNITS OF QUANTITY AND VALUE
MARINE RECREATIONAL FISHING
A section of this publication briefly describes the background and methodology of the Marine Recreational Fishery Statistics Surveys. The results presented on recreational catch by species, number, weight, area and mode of fishing, and number of fishermen and trips are taken from the 1979 survey report for the Atlantic and Gulf coasts.
SOURCES OF DATA
Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, compiled and collected data on U.S. commercial landings and processed fishery products. The NMFS Field Offices compiled data on the foreign catch from reports by designated foreign officials. The NMFS Resource Statistics Division in Washington, D.C., tabulated and prepared the data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, Food and Agriculture Organization (FAO) of the United Nations, and the countries fishing in the U.S. FCZ.
As in past issues of this publication, the units of quantity and value are defined as follows: U.S. landings and foreign catch are shown in round weight (mollusk-shells excluded) unless otherwise noted; quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic catch is exvessel (see Glossary); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges.
SUGGESTIONS
The Resource Statistics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will improve this publication.
Address all comments or questions to:
Chief, Resource Statistics Division (F/SR1) National Marine Fisheries Service, NOAA Washington, DC 20235 202-634-7366
ACKNOWLEDGEMENT
The Resource Statistics Division of NMFS takes this opportunity to thank all those States, members of industry, and foreign nations who provided the data that made this publication possible.
Program leaders of the field offices were: Darryl Christensen and Robert A. Hall, New England, Middle Atlantic, Chesapeake, Great Lakes, and northern Mississippi River States; Richard Raulerson and Kimrey D. Newlin, South Atlantic, Gulf, and southern Mississippi River States; Patricia J. Donley, California; John K. Bishop, Oregon and Washington; Doyle E. Gates, Hawaii; and Janet Smoker, Alaska.
Members of the Washington, D.C., Resource Statistics Division who helped with this publication were: Wenona Crews, Margret Dancy, David Deuel, Donald FitzGibbon, Deborah Hogans, Mark Holliday, Willie Mae Holloway, Margaret Nicholson, Barbara O'Bannon, Renay Phillips, Edith Poetzschke, Anne Rinn, Robert Rosette, Richard Schween, Malon Scogin, B. G. Thompson, Frederick Wall, Michael Williams, and Lelia Wise.
n
CONTENTS
Page
PREFACE AND ACKNOWLEDGMENTS ii
REVIEW iv
U.S. COMMERCIAL FISHERY LANDINGS:
Species 1
Regions «. 3
States 4
Ports 5
Disposition 6
Catch by species and distance from shore. 8
U.S. MARINE RECREATIONAL FISHERIES ..... 13
U.S. FISHERY CONSERVATION ZONE:
Foreign catch, by country and area. ... 25
Foreign catch, by species and area. ... 27
Foreign catch, by country and species . . 29
WORLD FISHERIES:
U.S. and world, 37
Countries 38
Continents 39
Fishing areas 39
Species groups 40
Disposition 40
Imports and exports, by leading countries 41
U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS:
Value 43
Fish sticks, portions, and breaded shrimp 43
Fillets and steaks 44
Canned 45
Industrial 48
U.S. COLD STORAGE HOLDINGS 49
U.S. IMPORTS:
Edible and nonedible 51
Value and duties 51
Principal items 52
Continent and country 53
Blocks 54
Groundfish fillets and quota 55
Canned tuna and quota 55
Shrimp 56
Industrial 57
U.S. EXPORTS:
Principal items 58
Continent and country 59
Edible and nonedible 61
Shrimp 62
Salmon 63
King crab 64
Squid 64
Industrial 65
U.S. SUPPLY:
Edible and nonedible 67
Finfish and shellfish 68
Blocks 69
Page U.S. SUPPLY - continued:
All fillets 69
Groundfish fillets 69
Tuna 70
Bonito and yellowtail 70
Canned sardines 71
Canned salmon 71
Clam meats 71
King crab 72
Snow (tanner) crab 72
Canned crabmeat 72
American lobsters 73
Spiny lobsters 73
Oysters 74
Scallop meats 74
Shrimp 75
Industrial 76
PRICES:
Exvessel index 78
Wholesale 82
Wholesale index 84
Retail 85
Retail index. . 85
VALUE ADDED 86
PER CAPITA:
U.S. use 88
U.S. consumption 89
Region and country 92
EMPLOYMENT, CRAFT, AND PLANTS 94
FISHERY PRODUCTS INSPECTION 99
FISHERY COOPERATIVES 100
MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA):
General 101
Optimum yield, U.S. capacity, reserve,
and allocations 103
GENERAL ADMINISTRATIVE INFORMATION 110
PUBLICATIONS:
Market News 116
National Marine Fisheries Service .... 118
National Technical Information Service. . 120
Government Printing Office 121
SERVICES:
Sea Grant Marine Advisory 122
Fisheries Development 124
Consumer Affairs 125
Inspection Inside back cover
Financial assistance Back cover
GLOSSARY 126
INDEX 127
m
REVIEW
U.S. LANDINGS. Commercial landings (edible and
industrial) by U.S. fishermen at ports in the 50 States were 6.0 billion pounds valued at $2.4 billion in 1981, down 8 percent in quantity but up 7 percent in value compared with
1980. These were the lowest U.S. landings since 1977 (5.2 billion pounds). In 1981, increased landings of anchovies, clams, cods, Pacific mackerel, rockfishes, salmon, and squid were offset with declines in other major species such as crabs, flounders, menhaden, Atlantic sea herring, and tuna. Prices in 1981 of most edible fish and shellfish increased slightly. The average exvessel price per pound was 40 cents in 1981 compared with 35 cents in 1980.
Commercial catches by U.S. fishermen at ports outside the 50 States or transferred in the U.S. fishery conservation zone (FCZ) onto foreign vessels (joint ventures) were an additional 473.5 million pounds valued at $129.8 million. This was an increase of 85 percent in quantity and 27 percent in value when compared with 1980. Most of these landings consisted of tuna landed at canneries in Puerto Rico and groundfish transferred to foreign vessels.
Edible fish and shellfish landings in the 50 States were 3.5 billion pounds in 1981, down 3 percent compared with 1980. Landings of salmon increased, but there were declines in crab, flounder, and tuna landings. In 1981, domestic production was 53 percent and imports 47 percent of the total U.S. supply.
Landings for reduction and other industrial purposes by U.S. fishermen in the 50 States were 2.4 billion pounds in
1981, 14 percent less than 1980. The decrease is attributed to small catches of menhaden, the dominant industrial fish, for the second year in a row.
FOREIGN CATCH IN U.S. FCZ. The foreign catch of fish (excluding tunas) and shellfish in the U.S. fishery conservation zone (FCZ) was 1.7 million metric tons (3.6 billion pounds) in 1981, 2 percent higher than in 1980 and 10 percent below the average for the 5 preceding years. As in other years, the FCZ off Alaska supplied by far the largest share of the foreign catch (91 percent), followed by the North Atlantic (5 percent); Washington, Oregon, and California (4 percent); and Hawaii and the Pacific islands (less than one tenth of I percent).
Alaska pollock comprised 68 percent of the foreign catch, Pacific flounders were 6 percent, Pacific cod and hake (whiting) 4 percent, and other fish and shellfish the remainder.
Japan continued as the leading nation fishing in the U.S. FCZ with a catch of 1.2 million metric tons or 70 percent of the total foreign catch in 1981. Catches by vessels of the Republic of Korea, the second most important catching nation, were 243,000 metric tons, 16 percent above 1980.
U.S. VS. FOREIGN CATCH IN U.S. FCZ. The combined catch by U.S. and foreign vessels in the FCZ was 2.7 million metric tons in 1981, up 7 percent compared with 1980. The U.S. share rose to 39 percent of the total, up from 36 percent in 1980.
MARINE RECREATIONAL CATCH. The data shown in the publication are for the Atlantic Coast and Gulf of Mexico Coast for 1979 and are part of a recently initiated survey of marine recreational fisheries in the United States. Survey
results for other areas were not available in time to be included in the publication, but will be published in the next few months. Fisheries of the United States, 1982, will contain data on the total U.S. marine recreational catch.
WORLD LANDINGS. In 1980, the most recent year for which data are available, world commercial fishery landings were a record 72.2 million metric tons, I percent more than the revised 1979 total of 71.3 million metric tons. Japan continues to be the leading nation with 14 percent of the total; the USSR, second with 13 percent; China, third with 6 percent; United States, fourth with 5 percent; and Chile, fifth with 4 percent.
PRICES. During 1981, the Index of Exvessel Prices for Fish and Shellfish increased to 431.0. The index (1967=100) for edible fish was 439.9, up 8 percent from 1980. Among the few exceptions to this upward trend were the exvessel prices for Pacific halibut, salmon, and whiting which declined slightly. The index for industrial fish was 314.1 for 1981, down less than I percent compared with 1980. The edible shellfish index increased from 376.4 in 1980 to 427.7.
PROCESSED PRODUCTS. The 1981 value of domestic production of edible and nonedible processed fishery products was $4.9 billion, $451.3 million above 1980. The value of edible products increased to $4.5 billion, I I percent above 1980. All categories of edible products increased in value except fish portions which declined $25.2 million. The value of industrial products of $433.7 million in 1981 was $16.0 million more than 1980.
FOREIGN TRADE. Total import value of edible and nonedible fishery products was a record $4.2 billion in 1981, an increase of. 14 percent compared with 1980. U.S. imports of edible fishery products were 2.3 billion pounds (product weight) valued at a record $3.0 billion in 1981, up 6 percent in quantity and 13 percent in value. U.S. imports of nonedible (industrial) products were valued at $1.1 billion in 1981, up 18 percent compared with 1980.
Total export value of edible and nonedible fishery products of domestic origin was a record $1.2 billion in 1981, an increase of 15 percent over 1980. The United States exported a record 669.3 million pounds of edible fishery products valued at $1.1 billion in 1981, up 17 percent in quantity and 19 percent in value from 1980. Exports in 1981 of nonedible products were valued at $84.2 million, 17 percent less than the nonedible products exported one year ago.
SUPPLY. THE U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent) was 8.3 billion pounds in 1981, 3 percent more than 1980. The change includes an 8 percent increase in imports of edible fishery products and a 3 percent decrease in domestic landings. The supply of industrial fishery products was 3.1 billion pounds in 1981, 8 percent less than 1980. A decrease in domestic landings of industrial products contributed to this decline.
PER CAPITA CONSUMPTION. U.S. consumption of fishery products was 13.0 pounds of edible meat per person in 1981, up 0.2 pound from 1980.
IV
REVIEW
OTHER IMPORTANT FACTS
Menhaden landings in 1981 of 2.1 billion pounds (955,000 metric tons) made up 35 percent of the commercial fishery landings in the United States.
Salmon was the second most important in quantity and value.
Crabs were the third most important in quantity and value.
Shrimp was the fourth most important in quantity and first in value.
Tuna was the fifth most important in quantity, but fourth in value.
Scallops were fifth in value.
Tuna landings by U.S. craft at ports outside the United States amounted to 148.7 million pounds, mostly landed at Puerto Rican ports. Other species landed at ports outside the United States were shrimp, at Central and South American ports, and Pacific groundfish and squid onto foreign vessels in the U.S. FCZ.
Cameron, Louisiana, was the leading U.S. port in quantity of commercial fishery landings. The second was Los Angeles Area, California, followed by Empire-Venice,
Louisiana; Pascagoula-Moss Point, Mississippi; and Dulac- Chauvin, Louisiana. Menhaden was the principal species landed at these ports, except at the Los Angeles Area, where tuna was the principal species.
Kodiak, Alaska was the leading U.S. port in terms of value, followed by the Los Angeles Area and San Diego, California; New Bedford, Massachusetts; and Dutch Harbor, Unalaska, Alaska.
Louisiana led all States in volume of landings with 1.2 billion pounds, followed by Alaska with 975.2 million pounds; California with 775.2 million; Virginia with 487.9 million; and North Carolina with 432.0 million pounds.
Alaska led all States in value with $639.8 million, followed by California with $275.2 million; Massachusetts with $196.9 million; Louisiana with $193.5 million; and Texas with $174.8 million.
Joint venture catches in 1981 of 307.8 million pounds valued at $21.0 million were caught by U.S. fishermen and unloaded onto foreign vessels in the U.S. FCZ. This represents a substantial increase over 1980, when 137.7 million pounds were caught valued at $8.4 million. The major species caught were Alaska pollock, Pacific hake (whiting), and Pacific flounder.
REVIEW
RECORDS ESTABLISHED
U.S. COMMERCIAL LANDINGS
ft
Value of U.S. commercial landings — $2.4 billion... .(previous high, 1 980 — $2.2 billion).
Bluefish -- 16.7 million pounds and $3.2 million. ...(previous high, 1980 — 15.7 million pounds and $2.4 million).
Cods — $42.8 million.. ..(previous high, 1980 — $38.0 million).
Rockfishes — 1 18.8 million pounds... .(previous high, 1980— 105.7 million pounds).
Sharks — 23.3 million pounds... .(previous high, 1979 — 22.6 million pounds).
Crabs- $296.6 million....(previous high, 1980 - $291 .4 million).
Lobster, American — 37.5 million pounds and $86.5 million. ...(previous high, 1979 — 37.2 million pounds, and 1980- $75.2 million).
Scallops, Calico — 14.6 million pounds....(previous high, 1976 — 2.3 million pounds).
Squid — 54.3 million pounds... .(previous high, 1979 — 48.7 million pounds).
U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS Value of canned fishery products — $2.2 billion....(previous high, 1980 — $1.9 billion).
Value of canned fishery products for human consumption — $2.0 billion... .(previous high, 1980 — $1.8 billion). Production of all fillets and steaks — 208.4 million pounds... .(previous high, 1951 — 205.5 million pounds).
U.S. IMPORTS Total value — $4.2 billion. ...(previous high, 1979 — $3.8 billion). Value of edible fishery products — $3.0 billion....(previous high, 1980 — $2.7 billion). Lobster, American — 40.3 million pounds (round weight)... .(previous high, 1980 — 32.2 million pounds).
U.S. EXPORTS Total value — $1.2 billion.. ..(previous high, 1979 — $1.1 billion).
Edible fishery products — 669.3 million pounds... .(previous high, 1980 — 573.9 million pounds). Value of edible fishery products — $1.1 billion... .(previous high, 1979 — $1.0 billion).
U.S. SUPPLY (DOMESTIC PRODUCTION PLUS IMPORTS) All fillets and steaks — 622.5 million pounds... .(previous high, 1979 — 614.7 million pounds). Groundfish fillets and steaks — 331.7 million pounds. ...(previous high, 1979 — 327.5 million pounds). Lobster, American — 77.8 million pounds (round weight). ...(previous high, 1980 — 69.2 million pounds). Scallop meats — 71.8 million pounds (edible weight)... .(previous high, 1978 — 61.7 million pounds).
VI
REVIEW
IMPORTANT SPECIES
ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH. U.S. landings of Pacific trawl fish Pacific cod, flounders, hake (Pacific whiting), ocean perch, Alaska pollock, and rockfishes were 244.9 million pounds valued at $48.6 million, up 18 percent in volume and 15 percent in value compared with 1980. Decreases in landings of ocean perch (20 percent), and hake (7 percent), were offset by increases in landings of Pacific cod (122 percent), Alaska pollock (24 percent), rockfishes (12 percent) and flounders (3 percent).
The foreign catch of trawl fish in the Pacific U.S. FCZ was 1.6 million metric tons, unchanged from 1980. About 81 percent of this catch was in the Eastern Bering Sea, 15 percent in the Gulf of Alaska, and the remaining 4 percent off Washington, Oregon, and California. Alaska pollock was the leading species caught (I.I million metric tons), followed by Pacific flounders (187,590 metric tons), and Pacific cod (74,1 10 metric tons). Japan, South Korea, and Poland were the major fishing nations.
ANCHOVIES. U.S. landings of anchovies in 1981 were 126.6 million pounds, an increase of 19.7 million pounds (18 percent) compared with 1980. In 1981, 122.8 million pounds were used for industrial purposes, with 107.9 million pounds or 88 percent of the anchovies reduced to meal, oil, and solubles. Another 14.0 million pounds or 1 1 percent were used for bait, mostly live bait for sport fishing. There were 881,000 pounds used for pet food. Most of the anchovies were caught in purse seines, although some were taken with I am para nets.
HALIBUT. U.S. landings of Atlantic and Pacific halibut were 26.9 million pounds (round weight) valued at $21.5 million, up 7.7 million pounds and $4.7 million compared with 1980. The Pacific fishery accounted for 99 percent of the 1981 total. The average exvessel price per pound in 1981 was 80 cents compared with 88 cents in 1980.
HERRING, SEA. U.S. commercial landings of sea herring were 247.0 million pounds valued at $30.5 million in 1981, down 15 percent in volume and 32 percent in value compared with 1980. Landings of Atlantic sea herring were 139.1 million pounds valued at $7.6 million, down 24 percent in quantity and 26 percent in value from 1980. Landings of Pacific sea herring' were 107.9 million pounds valued at $22.9 million, an increase of 839,000 pounds (I percent) and a decrease of $1 1.7 million (34 percent) in value compared with 1980. The average exvessel price per pound of Pacific sea herring decreased from 32 cents in 1980 to 21 cents in 1981.
JACK MACKEREL. Landings of jack mackerel in California in 1981 were 31.0 million pounds valued at $2.8 million, a 30 percent decrease in quantity and value compared with 1980. The landings of jack mackerel have declined 3 of the past 4 years. In 1977, 1 10.2 million pounds were landed.
MACKEREL, ATLANTIC. U.S. landings of Atlantic
mackerel in 1981 were 5.8 million pounds with an exvessel value of $820,000-67,000 pounds less than in 1980 but an increase of $4,000 in value. New Jersey was the leading State with landings of 3.2 million pounds (55 percent), followed by Massachusetts with 1.0 million pounds (18 percent). The average exvessel price per pound in 1 980 and 1981 was 14 cents.
MACKEREL, PACIFIC. Landings of Pacific mackerel in 1981 were 85.0 million pounds valued at $7.6 million. Compared with 1980 the quantity and value increased 31 percent. Landings have increased significantly since 1977 when 10.2 million pounds were landed.
Prior to 1978, the State of California prohibited the landing of Pacific mackerel, except for an incidental take limited to 18 percent by weight for a trip. The reason for more Pacific mackerel landings in 1979, 1980, and 1981 was an increase in abundance and the removal of the State of California regulations.
MENHADEN. U.S. menhaden landings were 2.1 billion pounds valued at $81.3 million in 1981, down 391.2 million pounds (16 percent) in quantity and $30.7 million (27 percent) in value compared with 1980. Landings declined in the Atlantic States by 6 percent and in the Gulf States by 21 percent. About 99 percent of the total landings were reduced to meal, oil, and solubles; the rest was used for bait or for canned pet food.
Landings along the Atlantic Coast were 887.2 million pounds worth $33.6 million in 1981, a decrease of 6 percent in quantity and 22 percent in value compared with 1980. Of this amount, 863.5 million pounds were used for reduction in 1981, the remainder for bait and canned pet food.
Landings of Gulf menhaden were 1.2 billion pounds compared with the 1980 landings of 1.5 billion pounds. The 1981 landings were 33 percent less than the record year of 1978 when 1.8 billion pounds were landed. Gulf Coast landings in July and September were the highest during the year when 268.8 and 21 3.5 million pounds were landed.
NORTH ATLANTIC TRAWL FISH. North Atlantic groundfish landings in 1981 were 416.6 million pounds (188,969 metric tons) valued at $152.2 million, down 10 per- cent in quantity and up 4 percent in value compared to the 461.3 million pounds valued at $146.3 million landed in 1980. Fish included are: butterfish, Atlantic cod, cusk, flounders, haddock, red and white hake, Atlantic ocean perch, pollock, and whiting (silver hake). Of these species, flounders led in value, accounting for 45 percent of the total, cod second with 22 percent, and haddock third with 14 percent.
vn
REVIEW
IMPORTANT SPECIES
Atlantic cod and haddock, managed under an FMP since 1977, have shown a marked increase in landings since 1976 when landings were 56.0 million and 12.8 million pounds respectively. In 1981 cod landings were 100.5 million pounds and haddock 55.3 million pounds. Yellowtail flounder have also been managed under an FMP since 1977, but landings have not shown a substantial increase. Yellowtail landings in 1976 were 38.0 million pounds and 34.1 million pounds in 1981.
Foreign catches in the North Atlantic FCZ in 1981 were 77,068 metric tons, a 12 percent increase compared with 68,527 metric tons in 1980. Canada was the leading country with 39 percent, Spain second with 26 percent, Italy third with 16 percent, and Japan fourth with 14 percent. The only other country fishing the area was Poland. Squid catches of 34,304 metric tons led all species caught (45 percent). Other species in order of significance were cod (12 percent), sea scallops (10 percent), haddock (8 percent), Atlantic mackerel (7 percent), and pollock (5 percent).
PACIFIC SALMON. U.S. commercial landings were 648.4 million pounds valued at $438.2 million, an increase of 34.6 million pounds (6 percent) and $86.0 million (24 percent) compared with 1980. The increase resulted primarily from higher landings of chum and red salmon fn Alaska and pink salmon in Washington. Alaska accounted for 91 percent of the total landings; Washington, 7 percent; and Oregon and California I percent each. Landings of 1,000 pounds of silver salmon were made in the Great Lakes.
Alaska salmon landings in 1 98 1 were 589.5 million pounds, up 22.4 million pounds (4 percent) from 1980. The 1981 landings were the largest since 1942. The value of Alaska salmon was $368.1 million in 1981, an increase of $81.5 million (28 percent) compared with 1980. Pink salmon landings of 236.8 million pounds in 1981 decreased by 16.7 million pounds (7 percent) from 1980. Landings of the other species increased from 1980 to 1981, with chinook salmon landings up 5.6 million pounds (48 percent) from 1980. Chum salmon landings were 93.1 million pounds, up 25 percent from 1980. Landings of red salmon (218.7 million pounds) and silver salmon (23.8 million pounds) increased 7 percent and 3 percent respectively compared with 1980.
Washington salmon landings in 1981 were 46.0 million pounds, an increase of 12.2 million pounds (36 percent) compared with 1980. The 1981 value of $45.9 million was an increase of $6.1 million (15 percent) from 1980. Pink salmon landings of 19.9 million pounds accounted for 43 percent of the landings in Washington in 1981. Red salmon landings of 7.5 million pounds were an increase of 4.3 million pounds over 1980. Landings of silver (6.8 million pounds) and chum (5.8 million pounds) salmon decreased 5.8 million pounds and 4.8 million pounds respectively. Chinook salmon landings decreased 1.5 million pounds, from 7.6 million pounds in 1980 to 6.0 million pounds in 1981 .
Oregon salmon landings were 7.0 million pounds valued at $10.2 million, unchanged in quantity but a decrease of $2.4 million in value compared with 1980. Landings of pink salmon went from 1,000 pounds in 1980 to 373,000 pounds in 1981. Silver salmon landings increased 29 percent to 4.2 million pounds in 1981, while chinook salmon decreased 35 percent to 2.4 million pounds in 1981. Landings of chum salmon increased from 2,000 pounds in 1980 to 11,000 pounds in 1981.
California salmon landings increased from 5.9 million pounds in 1980 to 6.0 million pounds in 1981. The 1981 value ($14.0 million) increased 6 percent compared with 1980. Chinook salmon landings in 1981 were 5.5 million pounds compared with 5.6 million pounds in 1980, while silver salmon went from 300,000 pounds in 1980 to 482,000 pounds in 1981.
SABLEFISH. U.S. commercial landings of sablefish were 28.3 million pounds valued at $6.5 million in 1981. This was an increase of 6.2 million pounds (28 percent) and $1.1 million (21 percent) in value compared with 1980. The 1981 landings were 20.1 million pounds less than landings in 1979, the record year when 48.4 million pounds were landed. Landings in 1981 increased in California to 13.9 million pounds (67 percent) and in Washington to 5.6 million pounds (80 percent) compared with 1980. Landings declined in Oregon to 5.2 million pounds (12 percent) and in Alaska to 3.6 million pounds (24 percent) compared with 1980. The average exvessel price per pound in 1981 was 23 cents compared with 24 cents in 1980.
TUNA. Landings of tuna in 1981 by U.S. fishermen at ports in the 50 States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 489.9 million pounds valued at $285.6 million, down 2 percent in quantity but up I percent in value from 1980. The quantity landed was 10 percent below the average for the previous 5 years. The average exvessel price per pound for all species of tuna for 1 98 1 was 58 cents, about the same as in 1 980.
Bigeye landings in 1981 were 4.7 million pounds, down 2.3 million pounds (33 percent) from 1980. The average exvessel price per pound was 61 cents in 1981 compared to 58 cents in 1980.
Skipjack landings in 1981 were 200.3 million pounds, down 34.7 million pounds (15 percent) from 1980. The average exvessel price per pound in 1981 was 52 cents compared to 54 cents in 1980.
Yellowfin landings were 249.7 million pounds in 1981, up 18.1 million pounds (8 percent) from 1980. The average exvessel price in 1981 was 59 cents compared with 60 cents in 1980.
Bluefin landings were 4.8 million pounds in 1 98 1 , down 3.3 million pounds (41 percent) from 1980. The average exvessel price per pound was 79 cents in 1981 compared to 88 cents in 1980.
Almost 70 percent of the tuna landings were at ports in the continental United States (principally California, with 93 percent of continental landings).
vi n
REVIEW
IMPORTANT SPECIES
CLAMS. Landings of all species yielded 120.6 million pounds of meats worth $107.1 million in 1981. Compared with 1980, landings increased 25.3 million pounds (26 percent) and $16.9 million (19 percent) in value in 1981. The average exvessel price went from 95 cents in 1980 to 89 cents in 1981.
Surf clams yielded 46.1 million pounds of meats valued at $23.5 million, up 8.4 million pounds in quantity (22 percent) and $4.4 million in value (23 percent) compared with 1980. New Jersey was the leading State with 20.3 million pounds; followed by Maryland, 11.6 million; Virginia, 11.3 million; and New York, 2.3 million pounds. The average exvessel price per pound was 51 cents in 1981, the same as 1980.
The ocean quahog fishery produced 36.1 million pounds of meats valued at $10.2 million in 1981, an increase of 2.3 million pounds (7 percent) but down $3,000 in value compared with 1980. New Jersey was the leading producer in the United States with 20.8 million pounds of meats accounting for 58 percent of the total landings of ocean quahog. Maryland was second with 8.4 million pounds (23 percent), followed by Rhode Island, 7.0 million pounds (19 percent). The average exvessel price per pound of meat was 28 cents in 1981 compared with 30 cents in 1980.
The hard clam fishery produced 18.1 million pounds of meats valued at $51.2 million. This was an increase of 4.7 million pounds of meats (36 percent) and $7.1 million (16 percent) over 1980. Landings in the Middle Atlantic region (mostly New York) were 5.5 million pounds; Chesapeake, 5.1 million; New England, 5.0 million; South Atlantic, 1.8 million; and the Pacific, 584,000 pounds of meats. Average exvessel price per pound of meats in 1981 was $2.82 compared to $3.30 in 1980.
Soft clams yielded 8.1 million pounds of meats valued at $13.9 million. This was .a decrease of 876,000 pounds (10 percent) and $1.5 million (10 percent) in value from 1980. Maine was the leading State with 5.3 million pounds (65 percent of the total landings), followed by Maryland with 1.6 million pounds of meats. The average exvessel price per pound of meats was $1.72 in 1981, the same as 1980.
CRABS. Landings of all species of crabs were 446.0 million pounds valued at $296.6 million, a decrease of 77.1 million pounds (15 percent) in quantity but up $5.2 million (2 percent) in value over 1980. Landings decreased for major species except hard blue crabs.
Hard blue crab landings were 195.1 million pounds valued at $46.4 million, an increase of 31.9 million pounds (20 percent) and $1 1.3 million (32 percent) compared with 1980.
Hard blue crab landings in the Chesapeake States increased 50 percent from 1980 to 94.7 million pounds. Blue crab landings in the South Atlantic States were 60.5 million pounds, up 10 percent; Middle Atlantic, 2.5 million pounds, down 35 percent; and landings in the Gulf States, 37.4 million pounds, down 9 percent over 1980. The average exvessel price per pound of crabs in 1981 was 24 cents compared with 22 cents in 1980.
Dungeness crab landings were 35.6 million pounds worth $29.1 million, a decrease of 2.7 million pounds (7 percent) and an increase of $7.5 million (35 percent) compared with 1980. The average exvessel price per pound increased from 56 cents in 1980 to 82 cents in 1981. Alaska led with landings of 14.9 million pounds, up 152 percent from 1980. Landings in California increased 57 percent; Washington decreased 48 percent; and Oregon decreased 63 percent relative to 1980.
U.S. landings of king crabs were 88.1 million pounds, valued at $157.7 million. This harvest was down 97.6 million pounds (53 percent) from the record of 185.6 million pounds in 1980. The fishery in the Bering Sea decreased to 58.4 million pounds valued at $100.3 million, down 100.0 million pounds (63 percent) and $42.3 million (30 percent) compared to 1980. The exvessel price per pound reached $1.72 for 1981 compared with 90 cents in 1980. Landings in the Gulf of Alaska were 29.7 million pounds with an average exvessel price of $1.93 per pound compared with 27.2 million pounds landed in 1980 and valued at 96 cents per pound.
Snow (tanner) crab landings were 107.5 million pounds valued at $47.3 million— a decrease of 14.2 million pounds (12 percent) and $7.8 million (14 percent) in value from 1980. Landings taken in the Bering Sea of the smaller Chionoecetes opilio were 50.5 million pounds while C^ bairdi landings were 30.4 million pounds. Landings of C. bairdi from the Gulf of Alaska were 26.6 million pounds, down 18.0 million pounds (40 percent) from 1980. The average exvessel price per pound for 1981 was 44 cents compared with 45 cents in 1980.
LOBSTER, AMERICAN. Landings of American lobster in 1981 were 37.5 million pounds valued at $86.5 million—up 542,000 pounds (I percent) and $11.3 million (15 percent) compared with 1980. The average exvessel price per pound was $2.31 in 1981 compared with $2.04 in 1980. Landings in Maine, the principal producing State, were 22.3 million pounds, about I percent more than the previous year. Massachusetts landings of 9.8 million pounds increased by only 140,000 pounds from the previous year. Rhode Island landings of 2.2 million pounds decreased by 205,000 pounds compared with 1980.
IX
REVIEW
IMPORTANT SPECIES
LOBSTER, SPINY. U.S. landings of spiny lobster were 6.6 million pounds valued at $19.4 million in I 98 I , down 242,000 pounds (4 percent) and up $4.6 million (31 percent) from 1980. The average exvessel price per pound was $2.93 compared with $2.16 in 1980. Florida landings accounted for 82 percent of the total landings and 69 percent of the value.
OYSTERS. U.S. landings in 1981 yielded 50.1 million pounds of meats valued at $68.6 million, an increase of 971,000 pounds (2 percent) in quantity and down $1.5 million (2 percent) in value compared with I 980. Chesapeake States led in production with 22.2 million pounds of meat, followed by the Gulf States with 17.1 million pounds. Landings increased in the Chesapeake States, the South Atlantic, and the Gulf and decreased in New England, the Middle Atlantic, and the Pacific.
SHRIMP. U.S. landings were 354.6 million pounds (heads-on) valued at $463.4 million— up 4 percent in volume and 15 percent in value compared with 1980. The average exvessel price per pound for 1981 was $1.31 compared to $1.19 in 1980. Shrimp landings increased in the New England and Gulf States and declined in the South Atlantic and Pacific States.
Gulf landings of 268.2 million pounds were up 29 percent over 1980. Louisiana led all States with 110.2 million pounds (up 24 percent), followed by Texas, 95.7 million pounds (up 29 percent).
SCALLOPS. U.S. landings of all. species yielded 45.6 million pounds of meats worth $127.6 million in 1 98 1 — up 15.9 million pounds (53 percent) in quantity and $ I 3.2 million (I 2 percent) in value from 1980. The average exvessel price per pound in 1981 was $2.80 compared to $3.85 in 1980.
U.S. bay scallop landings in 1981 of 670,000 pounds of meats valued at $2.4 million were down 298,000 pounds (31 percent) in quantity and $1.5 million (38 percent) in value compared with 1980. Massachusetts was the leading State in 1981 with landings of 215,000 pounds. The average exvessel price per pound for bay scallops was $3.62 in 1981 compared to $4.02 in 1980.
Sea scallop landings were 30.3 million pounds of meats valued at $111.2 million in 1981— up 1.5 million pounds (5 percent) in quantity and an increase in value of $787,000 (I percent) compared with 1980. Average exvessel price per pound in 1981 was $3.67 compared with $3.84 in 1980.
Calico scallop landings were 14.6 million pounds of meats valued at $13.9 million in 1981. No landings were recorded in 1980. Average exvessel price per pound was 95 cents.
REVIEW
PER CAPITA CONSUMPTION
PER CAPITA CONSUMPTION. U.S. per capita consumption of fish and shellfish was 13.0 pounds (edible meat) in 1981. This was 0.2 pound more than the 12.8 pounds consumed in 1980.
Consumption of canned fishery products in 1981, at 4.8 pounds per person, rose 0.3 pound due mostly to an increase in the packs of tuna and sardines. Tuna at 3.1 pounds per person registered a 0.2 pound increase and sardines at 0.4 pound per person registered a 0.1 pound increase.
Per capita consumption of fresh and frozen fish and shellfish in 1981 was 7.8 pounds, down 0.2 pound from 1980. Per capita consumption of clams was 0.4 pound, up 0.2 pound, and scallop consumption was 0.3 pound, up 0.1 pound. The increase in fresh and frozen shellfish consumption was offset by a decline in the fresh and frozen fish category, decreasing from 5.5 pounds in 1980 to 5.0 pounds in 1981.
Lower stocks at the beginning of the year and higher exports accounted for most of the decrease.
Per capita consumption of cured fishery products was 0.4 pound, up 0. 1 pound over 1 980.
Per capita data for fish and shellfish have been revised back to 1970 to reflect the results of the 1980 census.
In addition to consumption of commercially caught fish and shellfish, recreational fishermen catch and consume an estimated 3 or 4 pounds of edible meat per person.
PER CAPITA USE. The per capita use of all fishery products (edible and industrial) was 49.4 pounds (round weight) in 1981, down 0.5 pounds (I percent) from 1980. One reason for the decrease was that landings were down 505.3 million pounds. The per capita use of edible fishery products was up 2 percent and industrial use was down 9 percent.
PROCESSED FISHERY PRODUCTS FRESH AND FROZEN
FISH FILLETS AND STEAKS. In 1981, the U.S. production of raw (uncooked) fish fillets and steaks set records in quantity and value at 208.4 million pounds and $304.5 million. This was 6.2 million pounds and $43.3 million more than the 1980 production and exceeded by 2.9 million pounds the previous record production established in 1951. Flounder fillets led all species with 53.8 million pounds or 26 percent of the total. Production of groundfish fillets and steaks (cods, cusk, haddock, hake, Atlantic ocean perch, and Atlantic pollock) was 74.5 million pounds in 1981 compared with 66.7 million pounds produced in 1980.
FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 405.4 million pounds valued at $462.6 million in 1981, compared with a 1980 production of 432.7 million pounds, valued at $477.2 million. The pro- duction of all portion items decreased in 1981 — batter coated cooked by 9.8 million pounds, unbreaded portions by 9.4 million, breaded raw by 8.5 million, and breaded cooked by 3.1 million pounds.
The 1981 production of fish sticks of 92.0 million pounds valued at $99.4 million reflects an increase of 3.6 million pounds in production and $10.6 million in value compared with 1980. The production of breaded raw and breaded cooked fish stick production increased in 1981; 372,000
pounds for breaded raw and 4.2 million pounds for breaded cooked. The production of batter coated fish sticks declined slightly to 970,000 pounds compared with the 1980 production.
BREADED SHRIMP. The 36 plants reporting to NMFS on a quarterly basis during 1981 produced 88.1 million pounds valued at $254.5 million. In 1980, 35 plants reporting on a quarterly basis produced 82.0 million pounds valued at $251.0 million. The additional firms that report on an annual basis produced 1.2 million pounds valued at $3.3 million in 1980. Data on the 1981 production of the plants that only report on an annual basis are not yet available.
FROZEN FISHERY TRADE. In 1981, stocks of frozen fishery products in cold storage were at a low of 293.6 million pounds on May 31 and a high of 388.0 million pounds on January 31. Cold storage holdings of shrimp products, which were 79.1 million pounds on January 31, dropped to 46.0 million pounds by May 31, and ended the year at 64.9 million pounds on December 31. Fish block holdings reached a high of 56.0 million pounds on July 31. By the end of 1981, stocks of fish blocks had declined to 43.8 million pounds. King crab holdings were 32.4 million pounds on January 31, but reached a low of 8.6 million pounds on August 31, 1981.
XT
REVIEW
PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS. The 1981 pack of canned fishery products in the 50 States, American Samoa, and Puerto Rico was 56.6 million standard cases (1.6 billion pounds) valued at a record $2.2 billion— increases of 2.9 million standard cases (84.7 million pounds) and $230.4 million compared with the 1980 pack. The 1981 pack included 45.8 million standard cases (I.I billion pounds) valued at a record $2.0 billion for human consumption, and 10.9 million standard cases (521.6 million pounds) valued at $213.4 million for bait and animal food. The packs of gefiltefish, salmon, Maine sardines, tuna, tunalike fish, clams and clam products, and squid, together with the packs for bait and animal food increased in 1981, but the remaining packs of fish and shellfish declined.
CANNED SALMON. The 1981 U.S. pack of natural Pacific salmon reached 4.5 million standard cases, (217.7 million pounds) valued at $415.9 million, compared with 4.2 million standard cases (201.7 million pounds) valued at $403.8 million packed a year earlier. For the first time since 1945, the Alaska canned salmon pack topped 4.5 million cases, led by 1.3 million cases of red or sockeye, and 2.5 million standard cases of pinks. Alaskan plants accounted for more than 99 percent of the quantity and value of the salmon pack. The Alaskan catch of more than 1 1 I million fish was the third largest catch in history. An even larger catch is predicted for 1982 when an estimated 135 million fish will be harvested, making 1982 the largest salmon year in history. The larger catches of recent years can be attributed to mild winters and warmer sea temperatures allowing a higher than normal juvenile survival rate.
CANNED SARDINES. The pack of Maine sardines (sea herring) was 1.6 million standard cases valued at $54.9 million, increases of 784,400 standard cases and $23.3 million compared with 1980. An additional pack of herring and herring specialties of 85,800 standard cases valued at $6.3 million was packed in 1981—50,100 standard cases and $4.3 million less than the 1980 pack. The decline in the pack of herring specialties can be attributed to smaller fish being utilized in the Maine sardine pack.
CANNED TUNA. The 1981 U.S. pack of tuna was 32.4 million standard cases, (639.0 million pounds) valued at $1.3 billion. This was 1.9 million standard cases (37.0 million pounds) and $138.2 million more than the 1980 pack. The
pack of albacore tuna was 6.0 million standard cases in 1981—524,000 standard cases more than the 5.5 million standard cases produced in 1980. Albacore tuna was 19 percent of the tuna pack in 1981. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 26.4 million standard cases— 1.4 million standard cases more than the 25.0 million standard cases packed in 1980. Plants in the United States packed 44 percent of the total; plants in American Samoa, Hawaii, and Puerto Rico packed the rest. About 31 percent of the total U.S. supply of canned tuna was packed from U.S.-caught fish, and 59 percent from imported fish. Imports of canned tuna made up the remaining 10 percent.
CANNED CLAMS. The U.S. pack of clams (whole, minced, chowder, and juice) was 3.1 million standard cases valued at a record $68.7 million — 109,500 standard cases and $2.4 million more than the pack in 1980. The 1981 pack of whole and minced clams of 791,700 standard cases, (61,600 standard cases more than the 1980 pack), accounted for 26 percent of the total clam pack in 1981. Clam chowder and clam juice (2.3 million standard cases) made up the remaining 1981 pack.
CANNED SHRIMP. The 1981 U.S. pack of natural shrimp was 1.8 million standard cases valued at $59.2 million, 515,000 standard cases and $1 1.3 million less than the 1980 pack. Plants in Louisiana and Mississippi packed I.I million standard cases, about 700,000 standard cases less than the previous year, while the pack produced in Alaska and Washington increased.
OTHER CANNED ITEMS. The U.S. pack of mackerel was 809,300 standard cases valued at $11.2 million in 1981, 40,500 standard cases and $354,000 less than the previous year. The pack of tunalike fish (bonito) in 1981 was 262,800 standard cases valued at $6.2 million, compared with 224,200 standard cases, valued at $5.5 million a year earlier. Although more plants packed in 1981 compared to 1980, the natural pack of oysters continued to decline. Just over 63,000 standard cases valued at $1.2 million were packed. In 1981 the pack of pet food (10 pounds of fish per standard case of 48 one-pound cans) was 10.9 million standard cases valued at $211.6 million, a increase of 302,300 standard cases and $67.6 million compared with the pack in 1980. The larger pack of natural tuna in 1981 is reflected in the larger pack of pet food, as approximately 49 percent of the pack is represented by tuna.
xn
REVIEW
PROCESSED FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS
INDUSTRIAL FISHERY PRODUCTS. The 1981 value of industrial fishery products produced in the 50 States, American Samoa, and Puerto Rico was $220.3 million, $49.3 million less than the record in 1980. In terms of value, the leading States were Louisiana ($69.2 million), Maine ($39.2 million), and Virginia ($21 .9 million).
FISH MEAL AND SCRAP. Domestic production in 1981 (including shellfish meal) was 318,431 short tons, 43,491 short tons less than the production of 361,922 short tons produced in 1980. Menhaden meal production (230,824 short tons) was 40,357 short tons less than the production of 271,181 short tons produced in 1980, but still amounted to nearly 73 percent of all the domestic fish and shellfish meal produced. The production of anchovy meal (10,230 short tons), tuna and mackerel meal (47,179 short tons), and shellfish meal (8,294 short tons) were up from the 1980 production by 2,396 short tons, 160 short tons, and 1,699 short tons respectively. Unclassified meal (21,904 short tons) consisting mainly of alewives, carp, sea herring, and unclassified fish measured a decrease of 7,389 short tons compared to the 1980 production of 29,293 short tons.
FISH SOLUBLES. Domestic production of fish solubles in 1981 (128,621 short tons) was 5,061 short tons tons less than the 1980 production. Menhaden solubles (99,739 short tons) accounted for more than 77 percent of the total production.
FISH OILS. The 1981 domestic production of fish oils was 184.3 million pounds— 128.2 million pounds less than the 1980 record production of 312.5 million pounds. Menhaden oil production of 170.0 million pounds was 121.4 million pounds less than the 1980 production and comprised 92 percent of all fish oils produced. Tuna and mackerel oil production (4.5 million pounds) increased in 1981 by 394,000 pounds, but anchovy oil (1.7 million pounds) declined by 568,000 pounds. The production of unclassified oil (8.1 million pounds) was 6.6 million pounds less than the 1980 production.
OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, shark leathers, and mussel shell buttons were valued at $53.6 million in 1981 , compared with $63.5 million in 1980.
FOREIGN TRADE IN FISHERY PRODUCTS
IMPORTS. Total U.S. import value of edible and nonedible fishery products was a record $4,173 million in 1981, an increase of 14 percent compared with 1980. The value of U.S. imports of edible .fishery products in 1981 was a record $3,034 million, $348 million higher than the previous record established in 1980. The quantity of edible imports in 1981 reached 2,272 million pounds, 127 million pounds more than 1980 but 144 million pounds less than the record imports of 2,416 million pounds in 1973. The increase in value for edible imports was due mainly to higher prices for nearly all imported products.
Quantities in 1981 were higher than the previous year for imports of regular and minced blocks; fillets of groundfish and Atlantic ocean perch; fillets of flounders and other flatfishes (except turbot); shrimp; scallops; canned sardines not in oil; tuna in brine; oysters and oyster juice; and cured fishery products. Edible imports in 1981 consisted of 1,957 million pounds of fresh and frozen products valued at $2,582 million, 235 million pounds of canned products valued at $359 million, 73 million pounds of cured products valued at $81 million, and 7 million pounds of other products valued at $ I 2 million.
Nonedible imports were valued at $1 , 1 40 million in 1981. This value was $3 million less than the record $1 ,143 million established in 1979 but an increase of 18 percent from 1980.
EXPORTS. Total U.S. exports of edible and nonedible fishery products of domestic origin were a record $1,157 million in 1981, an increase of 15 percent from 1980. U.S. exports of edible fishery products of domestic origin set records in quantity and value in 1981 of 669 million pounds and $1,073 million, compared to the 1980 edible exports of 574 million pounds and $904 million. Exports of fresh and frozen items (principally salmon) were 516 million pounds valued at $744 million, canned items 101 million pounds valued at $176 million, and cured items 46 million pounds valued at $146 million.
Exports of nonedible products were valued at $84.2 million in 1981, $17.6 million less than the record year 1980. The decline in value of exports of nonedible products in 1981 can be attributed to smaller shipments of fish and marine animal oils (principally menhaden) and fish meal.
U.S. COMMERCIAL LANDINGS
Billion pounds
U.S. SUPPLY OF LDIBLH FISHLRY PRODUCTS. 1972- ( Round weight)
Total supply
Imports
1972
1975
1978
1981
U.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1972- (Round weight)
Billion pounds
6 -1
1972
1975
1978
1981
xiv
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS, BY SPECIES, 1980 AND 1981 (i;
Species
1980
1981
5-year aver- age (1977-81)
Fish
Alewi ves:
Atlantic and Gulf . . .
Great Lakes
Anchovies
Bluefish
Bonito
Butterfish
Cod:
Atlantic
Pacific
Croaker
Cusk
Flounders: Atlantic and Gulf:
Blackback
Fluke
Yellowtail
Other
Pacific
Total
Groupers
Haddock
Hake:
Pacific (whiting) . . .
Red
White
Halibut
Herring, sea:
Atlantic
Pacific
Jack mackerel . "
Lingcod
Mackerel :
Atlantic
King
Pacific
Spanish
Menhaden:
Atlantic
Gulf
Total
Mullet
Ocean perch:
Atlantic
Pacific
Pollock:
Atlantic
Alaska
Rockfishes
Sablefish
Salmon, Pacific:
Chinook or king . . . . Chum or keta
See notes at end of table.
Thousand pounds
10,985 17,523 106,942 15,676 14,686 11,568
118,245
19,672
28,473
4,297
Thousand dollars
779 280 8,712 2,426 2,881 3,848
31,883
6,069
6,725
872
Thousand pounds
8,341
15,479
126,609
16,659
17,290
7,785
100,463
43,620
18,066
4,031
Thousand dollars
671 264 4,809 3,234 4,686 2,646
33,081
9,696
6,208
975
Thousand pounds
11,106 27,680 123,653 13,685 13,911 7,306
96,066
19,466
28,388
3,635
36,008 |
12,595 |
40,943 |
17,099 |
32,399 |
34,752 |
18,010 |
23,830 |
16,817 |
25,511 |
42,619 |
19,855 |
34,062 |
16,834 |
34,711 |
43,187 |
16,592 |
40,182 |
18,363 |
41,710 |
60,354 |
15,436 |
62,036 |
16,779 |
61,186 |
216,920 |
82,488 |
201,053 |
85,892 |
195,517 |
8,682 |
7,804 |
12,470 |
13,000 |
8,559 |
55,188 |
21,424 |
55,324 |
22,014 |
44,062 |
12,021 |
401 |
11,230 |
355 |
12,974 |
5,597 |
677 |
5,338 |
900 |
5,336 |
10,428 |
1,748 |
12,177 |
2,262 |
10,658 |
19,153 |
16,823 |
26,890 |
21,498 |
20,559 |
183,993 |
10,363 |
139,114 |
7,620 |
137,880 |
107,076 |
34,592 |
107,915 |
22,921 |
73,594 |
44,390 |
3,995 |
31,026 |
2, 792 |
57,762 |
8,129 |
2,290 |
7,532 |
r,758 |
7,387 |
5,913 |
816 |
5,846 |
820 |
4,557 |
7,035 |
5,361 |
7,223 |
6,221 |
6,621 |
64,668 |
5,820 |
84,954 |
7,646 |
48,687 |
11,968 |
3,137 |
6,167 |
1,954 |
8,781 |
948,859 |
42,883 |
887,220 |
33,576 |
863,685 |
1,547,790 |
69,129 |
1,218,189 |
47,734 |
1,455,848 |
2,496,649 |
112,012 |
2,105,409 |
81,310 |
2,319,533 |
37,360 |
7,153 |
36,657 |
8,133 |
30,722 |
24,201 |
5,548 |
18,591 |
5,262 |
29,487 |
6,771 |
1,023 |
5,400 |
905 |
6,109 |
39,652 |
7,172 |
37,332 |
8,536 |
36,071 |
3,107 |
245 |
3,839 |
572 |
3,435 |
105,735 |
19,060 |
118,785 |
20,328 |
79,090 |
22,122 |
5,396 |
28,314 |
6,525 |
30,688 |
28,533 |
47,453 |
31,071 |
56,733 |
31,013 |
84,916 |
39,640 |
98,880 |
44,423 |
67,493 |
Continued!
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS, BY SPECIES, 1980 AND 1981 (1) - Continued
Species
1980
1981
5-year aver- age (1977-81)
Fish - continued
Salmon, Pacific - cont . :
Pink
Red or sock eye .... Silver or coho ....
Total
Scup or porgy
Sea bass:
Black
White
Sea trout:
Gray
Spotted
White
Sharks:
Dogfish
Other
Snapper:
Red
Other
Striped bass
Swordfish
Tilefish
Tuna:
Albacore
Bigeye
Black skipjack ....
Bluefin
Little
Skipjack
Yellowfin
Unclassified
Total
Warsaw
Whiting
Wolffish
Other marine finfishes: Atlantic and Gulf. . .
Pacific
Other freshwater
finfishes
Total Fish ....
Shellfish et al. Clams :
Hard
Ocean quahog
Soft
Surf
Other
Total
Crabs:
Blue, hard
Dungeness
King
Snow (tanner)
Other
Total
See notes at end of table.
Thousand pounds
13,370 33,832
8,948 37,737
1.482
95,369
163,206
38,278
185,624
121,674
14,329
523,111
Thousand dollars
Thousand pounds
Thousand dollars
44,068 10,187 15,391 19,107 1,470
18,118 36,107 8,072 46,100 12.234
51,169 10,184 13,906 23,466 8,420
90.223
120.631
107,145
35,167 21,613 168,694 55,161 10,715
195,114 35,576 88,054
107,474 19,777
46,441 29,085 157,667 47,348 16,033
291,350
445,995 [ Continued)
296,574
Thousand pounds
253,541 |
90,757 |
257,106 |
111,291 |
211,599 |
207,551 |
131,354 |
226,173 |
192,513 |
162,618 |
39,270 |
43,073 |
35,210 |
33,287 |
34,977 |
613,811 |
352,277 |
648,440 |
438,247 |
507,700 |
20,027 |
7,947 |
19,994 |
7,850 |
20,230 |
3,953 |
2,688 |
3,732 |
2,757 |
4,611 |
879 |
1,537 |
768 |
1,057 |
882 |
35,070 |
7,324 |
26,376 |
9,078 |
26,427 |
4,379 |
3,171 |
3,972 |
3,359 |
4,152 |
1,196 |
265 |
1,145 |
279 |
1,121 |
16,759 |
1,416 |
18,394 |
1,473 |
13,878 |
4,486 |
1,634 |
4,885 |
1,923 |
3,140 |
4,949 |
7,839 |
5,827 |
10,105 |
5,541 |
3,106 |
3,913 |
3,373 |
4,519 |
2,811 |
4,536 |
4,902 |
3,863 |
5,272 |
4,306 |
9,175 |
17,764 |
8,981 |
20,350 |
7,519 |
(2) |
(2) |
8,595 |
7,544 |
(2) |
15,872 |
12,717 |
29,329 |
26,715 |
25,923 |
2,277 |
1,378 |
2,766 |
1,731 |
2,108 |
- |
- |
40 |
6 |
(2) |
7,991 |
7,086 |
4,774 |
3,787 |
11,664 |
535 |
100 |
246 |
75 |
235 |
179,443 |
96,155 |
133,316 |
70,519 |
135,172 |
192,182 |
115,096 |
170,269 |
102,979 |
195,821 |
1,132 |
593 |
409 |
255 |
901 |
399,432 |
233,125 |
341,149 |
206,067 |
371,833 |
112 |
62 |
296 |
180 |
177 |
35,571 |
6,113 |
36,544 |
7,379 |
40,753 |
1,983 |
276 |
1,633 |
283 |
1,518 |
175,941 |
36,726 |
137,784 |
28,636 |
_ |
36,887 |
11,435 |
15,201 |
7,281 |
- |
111,337 |
34,671 |
108,074 |
36,571 |
_ |
5,328,414 |
1,154,908 |
4,825,955 |
1,195,704 |
- |
14,455 29,235
9,276 41,804
3,614
98,384
155,648
42,434
131,591
117,675
13.846
461,194
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS, BY SPECIES, 1980 AND 1981 (1) - Continued
Species
1980
1981
5-year aver- age (1977-811
Shellfish et al. continued:
Thousand pounds
Thousand dollars
Thousand pounds
Thousand dollars
Thousand pounds
Lobsters:
American 36,952 75,233 37,494 86,506 35,551
Spiny 6,861 14,801 6,619 19,422 5,979
Oysters 49,081 70,075 50,052 68,553 48,845
Scallops:
Bay 968 3,894 670 2,427 1,297
Calico - - 14,641 13,907 3,513
Sea 28,752 110,429 30,277 111,216 29,297
Shrimp:
New England 731 477 2,271 1,438 984
South Atlantic 32,996 57,399 16,514 32,469 23,988
Gulf 208,280 302,077 268,190 401,400 239,453
Pacific 97,697 42,741 67,496 27,888 121,504
Other 3 3 95 238 24_
Total 339,707 402,697 354,566 463,433 385,953
Squid:
Atlantic 9,794 3,177 6,579 2,343 7,794
Pacific 25,202 2,241 47,703 4,870 33,002
Other shellfish 38,143 18,174 35,887 15,639 -
Total shellfish et al. . 1,153,940 1,082,294 1,151,114 1,192,035
Grand total 6,482,354 2,237,202 5,977,069 2,387,739 -
(1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). (2) Data not available.
Note:--Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and others ports outside the 50 States, or catch by U.S. -flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include production of aquaculture, except oysters and clams .
U.S. COMMERCIAL LANDINGS, BY REGIONS, 1980 AND 1981 (1)
Region 1980 1981
Thousand Thousand Thousand Thousand pounds dollars pounds dollars
New England 788,089 327,299 696,997 355,850
Middle Atlantic 244,034 96,594 227,627 95,275
Chesapeake 717,086 129,651 603,034 125,764
South Atlantic 473,457 148,377 543,006 138,498
Gulf 1,979,115 463,205 1,699,821 553,730
Pacific Coast and Alaska . . . 2,140,278 1,025,255 2,069,635 1,063,449
Great Lakes 44,032 14,021 38,820 11,739
Hawaii 11,435 11,870 13,396 18,338
Other 84,828 20,930 84,733 25,096
Total 6,482,354 2,237,202 5,977,069 2,387,739
(1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks, such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell).
Note:--Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other parts outside the 50 States, or catch by U.S. -flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include products of aquaculture, except oysters and clams.
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS, BY STATES, 1980 AND 1981 (1)
State
1980
1981
Record landings
Alabama. . . . Alaska . . . . Arkansas . . . California . . Connecticut. . Delaware . . . Florida. . . . Georgia. . . . Hawaii ....
Idaho
Illinois . . . Indiana. . . .
Iowa
Kansas .... Louisiana. . .
Maine
Maryland . . . Massachusetts. Michigan . . . Minnesota. . . Mississippi. . Missouri . . . Nebraska . . . New Hampshire. New Jersey . . New York . . . North Carolina North Dakota .
Ohio
Oregon .... Pennsylvania . Rhode Island . South Carolina South Dakota .
Texas
Virginia . . . Washington . . West Virginia. Wisconsin. . . Other
Thousand pounds
26,605
,053
18
804
5
4
191
19
11
,423
244
79
438
10
10
337
19 200
39 356
10 126
80
21
2
98
637
155
30 13
Total
896 306 276 198 074 470 427 435 120 587 127 741 170 374 686 571 382 455 317 765 970 111 050 634 725 193 727 490 316 347 773 183 259 478 515 790 31 745 035
Thousand dollars
25,575
560,603
4,923
323,393
4,675
1,969
124,834
20,061
11,870
20
1,103
112
900
39
177,994
92,697
44,658
178,602
4,822
2,128
26,601
220
28
5,182
49,879
45,058
68,784
111
3,351
55,748
312
46,143
20,448
340
153,880
84,993
85,511
15
5,901
3,719
Thousand Thousand
pounds
33,677
975,245
19,060
775,171
1,272
3,030
215,281
18,589
13,396
496
4,453
185
3,741
170
,168,597
238,107
115,115
369,640
12,823
8,236
264,891
970
111
7,690
188,396
36,522
432,006
727
7,577
134,626
343
80,288
16,232
2,259
113,108
487,919
184,593
31
38,231
4,265
dollars
44,148
639,797
6,306
275,196
2,128
1,662
172,726
13,158
18,338
28
994
129
945
41
193,549
103,945
56,640
196,854
5,647
1,960
30,159
231
29
4,162
48,283
45,555
57,520
117
2,198
52,461
189
48,761
14,161
357
174,787
69,124
95,995
16
5,502
3,941
Year
1973 1980
1936 1930 1953 1938 1927 1954
1978 1950 1890 1948 1930
1971
1956 1880 1981
1936 1978
1889 1965
1960 1972 1941
Thousand pounds
39,749 1,053,896
(2)
1,760,183
88,012
367,500
241,443
47,607
20,610
(2)
(2)
(2)
(2)
(2)
1,673,922
356,266
141,607
649,696
35,580
(2)
400,576
(2)
(2)
(2)
540,060
335,000
432,006
(2)
31,083
134,657
(2)
128,056
26,611
(2)
237,684
666,180
197,253
(2)
(2)
(2)
6,482,354 2,237,202 5,977,069 2,387.739
1980
6.482,354
terns except univalve and bivalve ted in weight of meats (excluding
(1) Landings are reported in round (live) weight for all i mollusks, such as clams, oysters, and scallops, which are repor the shell).
(2) Not determined.
Note:--Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catch by U.S. -flag vessels unloaded onto foreign vessels within the U.S. FCZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings" table on page 8. Data do not include production of aquaculture, except oysters and clams .
U.S. COMMERCIAL LANDINGS
COMMERICAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1978-81
Port
1978
Quantity 1979 1980
-Million pounds
Value
1978
1979
1980
1981
Cameron, La 606.0
Los Angeles Area, Calif. (1) 312.8
Empire-Venice, La 292.8
Pascagoula-Moss Point, Miss 334.8
Dulac-Chauvin, La 300.2
Kodiak, Alaska 177.4
Beaufort-Morehead City, N„C 108.7
Gloucester, Mass 185.4
San Diego, Calif 168.3
New Bedford, Mass 71 .9
Dutch Harbor-Unalaska, Alaska . . . 125 8
Ketchikan, Alaska 55.7
Monterey, Calif (2)
Port Hueneme, Oxnard, and
Ventura, Calif (2)
Newport, Oreg 33.1
Astoria, Oreg 45.6
Rockland, Maine 40.1
Cape May-
Wildwood, N.J. 47.7
Pt. Judith, R.I 55.3
Akutan, Alaska 17.2
Portland, Maine. 45.9
Petersburg, Alaska 31.0
Wanchese-Stumpy Point, N.C 20.5
Coos Bay-Charleston, Oreg 27.1
San Francisco Area, Calif (2)
Eureka, Calif 44.4
Hampton Roads Area, Va. (3) . . . . 31.2
Brownsville-Port Isabel, Tex 24.0
Boston, Mass 27.3
Bellingham, Wash 38.0
Bayou La Batre, Ala 22.2
Seattle, Wash 16.3
Aransas Pass-Rockport, Tex 23.0
Westport, Wash 30.0
Ocean City, Md 14.4
Provincetown, Mass 19.9
Golden Meadow-Leeville, La ... . 22.1
Atlantic City, N.J (2)
Key West, Fla 15.0
Oriental-Vandemere, N.C (2)
Cape Canaveral, Fla (2)
llwaco. Wash (2)
Fort Bragg, Calif (2)
Crescent City, Calif (2)
Fort Myers, Fla 15.2
Freeport, Tex 16.0
Lafitte-Barataria, La 13.1
Santa Barbara, Calif (2)
Apalachicola, Fla 12.4
Delcambre, La (2)
Point Pleasant, N.J 15.7
Anacortes, Wash (2)
Chincoteague, Va 13.0
Galveston, Tex (2)
Blaine, Wash 10.0
Brookings, Oreg 10.7
Cape Charles-Oyster, Va 10.8
Grand Isle, La (2)
Bon Secour-Gulf
Shores, Ala (2)
Darien-Bellville, Ga (2)
593.1 378.2 278.9 283.8 246.3 150.5 218.5 160.2 156.6 86.0
136.8
22.1
(2)
(2) 36.0 40.4 41.8
58.3 54.3 38.2
59.6 31.9 34.6 23.5 (2) 32.1 27.2 22.0 30.3 40.0
21.8 16.5 19.0 25.0 18.4 23.4 15.6
(2) 16.5 19.5
(2)
(2) (2) (2)
15.9 8.0
10.4 (2)
10.4 (2)
12.8 (2)
12.3 (2)
10.5 9.8
^(2)
(2) 9.0
479.8 447.6 Kodiak, Alaska
380.1 373.6 Los Angeles Area, Calif. (1)
275.4 221 .5 San Diego, Calif
291 .9 220.5 New Bedford, Mass
265.8 203.9 Dutch Harbor-Unalaska, Alaska . .
207.4 193.2 - Dulac-Chauvin, La
171.5 177.0 Brownsville-Port Isabel, Tex
210.0 166.9 Gloucester, Mass
199.1 149.7 Aransas Pass-Rockport, Tex
99.6 76.2 Bayou La Batre, Ala
136.5 73.0 Empire-Venice, La
17.3 52.4 Cameron, La
(2) 49.8 Akutan, Alaska . . .
Ketchikan, Alaska
(2) 48.1 Key West, Fla
36.4 46.7 Freeport, Tex
39.8 44.8 Newport, Oreg 1
56.0 44.7 Hampton Roads Area, Va. (3) . . .
Petersburg, Alaska
51.5 42.7 Lafitte-Barataria, La. -
42.9 41.7 CapeMay-Wildwood, N.J. . .->{.. 58.9 40.6 Golden Meadow-Leeville, La.. -) .-.
54.9 39.9 Delcambre, La
32.3 39.9 Coos Bay-Charleston, Oreg
39.5 39.0 San Francisco Area, Calif
27.0 36.5 Fort Myers, Fla
(2) 35.7 Beaufort-Morehead
34.5 35.0 City, NX
23.8 29.1 Portland, Maine
21.6 28.9 Pascagoula-Moss Point, Miss. ?). ! .
34.4 28.4 Cape Canaveral, Fla
40.0 27.0 Seattle, Wash
19.9 25.1 Astoria, Oreg. ..; . rT"7T"~!
16.0 25.0 > Eureka, Calif. ..?.."
22.1 24.4 : Rockland, Maine
23.0 24.0 Galveston, Tex
22.3 23.4 Point Judith, R.I
25.8 19.3 Wanchese-Stumpy
15.4 18.5 Point, N.C,
(2) 18.1 Boston, Mass
15.4 18.0 Apalachicola, Fla. .
19.8 17.1 Bellingham, Wash
(2) 1 7.0 Bon Secour-Gulf Shores, Ala.Hj .1
(2) 16.8 Ocean City, Md. . .'.V
(2) 15.7 Monterey, Calif. . . . !>
(2) 15.2 Westport, Wash. . . . M
13.5 15.0 Provincetown, Mass. . f>
10.1 14.9 Crescent City, Calif. . \
11.1 14.7 Port Arthur-Sabine, Tex. 1
(2) 14.1 Atlantic City, N„J„ . . . . f
11.6 12.0 Grand Isle, La ^
8.6 11.0 Anacortes, Wash .0
11.1 10.9 Oriental-Vandemere, N.C
(2) 9.5 Fort Bragg, Calif
15.9 9.0 Santa Barbara, Calif
(2) 8.1 llwaco, Wash
10.0 8.1 Chincoteague, Va
9.5 7.6 Point Pleasant, N.J0
8.1 7.5 Darien-Bellville, Ga
(2) 7.1 Port Hueneme, Oxnard, and
Ventura, Calif
(2) 7.0 Brookings, Oreg
8.2 6.2 ' Blaine, Wash
92.6 |
- - -Million 73.4 |
dollars- - 84.6 |
* 132.9 |
92.1 |
89.3 |
121.9 |
110.5 |
69.8 |
62.7 |
110.6 |
83.0 |
54.6 |
67.4 |
71.3 |
77.9 |
99.7 |
92.7 ( |
91.3 |
57.6 |
46.7 |
41.5 7 |
50.0 |
51.5 |
43.0 |
50.0 |
. 42.2 |
48.4 |
28.9 |
29.7 |
34.7 |
45.1 |
39.0 |
40.0 |
40.2 |
41.0 |
25.1 |
34.9 ' |
23.7 |
31.4 |
26.4 |
28.8 |
31.0 |
30.5 |
34.2 |
34.3 |
33.3 |
29.9 |
21.2 |
28.2 |
42.8 |
29.2 |
26.4 |
16.4 |
8.7 |
28.7 |
22.4 |
25.9 |
18.3 |
27.0 |
28.0 |
25.0 |
19.9 |
26.8 |
10.6 |
12.6 ' |
13.7 |
25.0 |
24.3 |
31.1 |
27.5 |
22.8 |
17.5 |
23.7 |
17.0 |
22.0 |
11.5 |
16.6 |
14.8 |
20.8 |
25.1 |
32.2 |
26.9 |
20.5 |
19.1 |
22.5 |
12.2 |
19.9 |
16.7 |
14.8 |
13.3 |
18.8 |
9.2 |
8.2 |
13.5 |
18.2 |
(2) |
(2) |
(2) |
18.0 |
13.1 |
17.8 |
10.9 |
18.0 |
6.2 |
22.7 |
22.5 |
17.2 |
7.5 |
10.1 |
13.6 |
17.0 |
19.4 |
18.1 |
18.9 |
16.8 |
(2) |
(2) |
(2) |
15.9 |
6.3 |
6.6 |
6.0 |
15.0 |
20.1 |
18.2 |
13.7 |
15.0 |
19.5 |
14.3 |
11.0 |
13.5 |
(2) |
(2) |
8.4 |
13.4 |
(2) |
(2) |
(2) |
13.3 |
9.5 |
11.0 |
11.5 |
13.2 |
8.5 |
13.0 |
13.0 |
12.7 |
8.1 |
10.7 |
12.3 |
12.4 |
13.3 |
10.1 |
11.3 |
12.3 |
15.3 |
16.8 |
15.2 |
12.0 |
10.0 |
16.0 |
7.7 |
11.6 |
6.9 |
8.2 |
9.9 |
10.5 |
(2) |
(2) |
(2) |
10.4 |
12.5 |
10.8 |
11.6 |
10.0 |
9.1 |
10.3 |
10.4 |
8.5 |
(2) |
(2) |
(2) |
8.2 |
(2) |
(2) |
(2) |
8.2 |
(2) |
(2) |
(2) |
7.9 |
(2) |
(2) |
(2) |
7.8 |
(2) |
6.1 |
6.4 |
7.2 |
(2) |
6.6 |
9.1 |
6.5 |
(2) |
(2) |
(2) |
6.3 |
(2) |
(2) |
(2) |
5.9 |
(2) |
(2) |
(2) |
5.8 |
6.1 |
6.5 |
8.0 |
5.1 |
5.9 |
6.8 |
5.0 |
4.7 |
(2) |
8.7 |
7.5 |
4.6 |
(2) |
(2) |
(2) |
4.6 |
(2) |
(2) |
3.8 |
3.8 |
(2) |
(2) |
4.0 |
3.6 |
(1) Previously called San Pedro, Calif. (2) Not available. (3) Previously called Hampton-Norfolk, Va.
'Record. Record quantity was 848.2 million lb landed in San Pedro, Calif., in 1960.
Note:-Data for some ports are estimated. To avoid disclosure of private enterprise, the following ports were not included: Fernandina Beach, Fla.; Intercoastal City and Morgan City, La.; Chatham and Sandwich, Mass.; Biloxi, Miss.; Port Monmouth-Belford, N.J.; Southport-Calabash, N.C; Newport, R.I.; and Reedville, Va.
U.S. COMMERCIAL LANDINGS
U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1972-81 (1)
Landings for Year Landings for industrial Total human food products (2)
Million Mil 1 i on Million Mill ion Mil 1 ion Mi 1 1 ion pounds doll ars pounds doll ars pounds dollars
1972 2,435 702 2,371 46 4,806 748
1973 2,398 836 2,460 101 4,858 937
1974 2,496 844 2,471 88 4,967 932
1975 2,465 904 2,412 73 4,877 977
1976 2,775 1,257 2,613 92 5,388 1,349
1977 (3) 2,900 1,404 2,298 111 5,198 1,515
1978 (3) 3,177 1,733 2,851 121 6,028 1,854
1979 (3) 3,318 2,093 *2,949 141 6,267 2,234
1980 (3) *3,654 2,092 2,828 145 *6,482 2,237
1981 (3) 3,547 2,277 2,430 111 5,977 2,388
(1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, fish solubles, and shell products, and used as bait or animal food. (3) Data are preliminary.
Note:--Joint venture catches are included in 1979. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. *Record.
DISPOSITION OF U.S. COMMERCIAL LANDINGS, 1980 AND 1981
End Use |
1980 |
1981 |
|||
Fresh and frozen: For bait and animal food. . |
Million pounds 2,495 126 |
Percent 38.5 1.9 |
M' P< |
il 1 ion junds 2,435 112 |
Percent 40.7 1.9 |
Total |
2,621 |
40.4 |
2,547 |
42.6 |
|
Canned: For human food For bait and animal food. . |
1,063 98 |
16.4 1.5 |
1,022 96 |
17.1 1.6 |
|
Total |
1,161 |
17.9 |
1,118 |
18.7 |
|
Reduction to meal, oil, etc.. |
96 2,604 |
1.5 40.2 |
90 2,222 |
1.5 37.2 |
|
Grand total |
6,482 |
100.0 |
5,977 |
100.0 |
Note:--Data are preliminary.
U.S. COMMERCIAL LANDINGS
DISPOSITION OF U.S. COMMERCIAL LANDINGS, BY MONTHS, 1981
Landings for Landings for
Month human food industrial Total
products (1)
Million Million Million
pounds Percent pounds Percent pounds Percent
January 144 4.1 21 0.9 165 2.8
February 139 3.9 9 .4 148 2.4
March 223 6.3 16 .7 239 4.0
April 293 8.3 127 5.2 420 7.0
May 326 9.2 330 13.6 656 11.0
June 345 9.7 359 14.8 704 11.8
July 667 18.8 511 21.0 1,178 19.7
August 473 13.3 358 14.7 831 13.9
September 289 8.2 342 14.0 631 10.6
October 271 7.6 171 7.0 442 7.4
November 205 5.8 104 4.3 309 5.2
December 172 4_J 82 3A_ 254 4.2
Total 3,547 100.0 2,430 100.0 5,977 100.0
(1) Processed into meal, oil, solubles, and shell products, and used as bait and animal food.
U.S. COMMERCIAL LANDINGS
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12
U. S. COMMERCIAL LANDINGS
U.S. MARINE RECREATIONAL FISHERIES
13
GENERAL. The number of marine recreational fishermen has increased substantially in the last decade. Recent estimates indicate that there are 15- 20 million recreational fishermen in the United States whose combined harvests account for approximately 30-35 percent of the total U.S. finfish harvest used for food. Expenditures by these fishermen for recreational fishing, the value of associated industries (such as tackle, boat and trailer manufacturers, and the party and charter boat industries), and the value of the recreational fishing experience itself are significant components of the U.S. economy.
DATA COLLECTION. Detailed statistical
information on marine recreational fishing is required to support the objectives of the Magnuson Fishery Conservation and Management Act of 1976 (MFCMA, PL 94-265). The MFCMA mandates preparation of management plans that promote domestic com- mercial and recreational fisheries, utilizing the best available biological, economic, and social information. Although reliable data on commercial fisheries have been collected for many years, the lack of a continuous or systematic collection of marine recreational fishery data has resulted in an inadequate data base.
Previous marine recreational fishing surveys have employed either a survey of fishermen at home (household survey) or a survey of fishermen at the fishing location (creel census or intercept survey.) The majority of these efforts covered limited geographic areas, were seasonal in nature or addressed specific fisheries. The most significant problems of these surveys related to the high cost of the surveys and the reliability of the results. For example, previous surveys required fishermen to recall information up to one year in the past. Biases introduced by the inability of fishermen to accurately recall the number and size of fish caught, and to correctly identify the species caught, raised questions regarding the reliability of the data. These questions together with other inadequacies in statistical design prompted the NMFS to examine ways of improving the survey design to provide more acceptable data.
CURRENT APPROACH. An optimum survey design consisting of two independent survey techniques used in 1979 was the result of methodology studies conducted in 1976 and 1977. The chosen design utilized an intercept survey of fishermen and a telephone survey of households. Each technique provided certain information that when combined produced estimates of recreational catch, effort, and participation.
The first method of this "complemented" survey approach involved an on-site intercept survey in four fishing modes: beach/bank; party and charter boat; private and rental boat; and fishing from man-made structures. The allocation of interviews over time and by fishing mode was derived from the identification of all fishing sites in coastal counties by fishing activity. Interviews and examination of fishermen's catches were conducted after they had finished fishing or in some cases while they were still fishing. The type of data collected included fishing effort, catch, distribution of catch by species, weights, lengths, mode, and location of fishing.
The second method in the complemented surveys approach involved a telephone survey of households. In each coastal State all counties within a specified distance from the coast were included in the sample. The first eight digits of the telephone numbers called were obtained from a computerized data file of in- service residential numbers in each county; the last two digits were randomly generated. Calls were allocated by two-month periods and by county according to estimated fishing activity and population. The type of data collected included the number of fishermen, the number of trips, location of fishing, and mode of fishing for each trip. A two- month recall period was used for the telephone survey since beyond that time the respondents memory concerning dates and locations of trips was not sufficiently reliable. Fishermen were not asked detailed information about catch and effort because of the problem in identifying species caught and in recalling weights and lengths.
HOW DATA WAS COMBINED. The household survey collected data from residents with telephones in coastal counties. The intercept survey sample was similar but also included interviews with residents of non-telephone households and of non-coastal coun- ties. During data processing, information collected in the household survey was combined with the intercept survey data to derive expanded estimates of the number of trips taken, the amount of finfish caught (number and weight), and the number of participants in fishing activities.
The estimate of the total number of fish caught in the survey includes: (I) those fish brought ashore in whole form which were available for identification, enumeration, weighing, and measuring by the interviewers (Catch Type A); (2) those fish used for bait, discarded dead, given away or brought ashore filleted or in some other dressed form (Catch Type Bl); and (3) those fish released alive (Catch Type B2). In addition to estimating total catch, the survey provides an estimate for the components of total catch as shown in the following diagram.
14
U.S. MARINE RECREATIONAL FISHERIES
Total Catch'
„Catch available for identification (Catch Type A)
Catch not available for identification (Catch Type B)
Used for bait, discarded,
or filleted (Catch TypeBI)
Released alive (Catch Type B2)
1979 RESULTS. The first year's survey from January 1979 through December 1979 included the Atlantic Coast, Gulf Coast, Caribbean area (Puerto Rico and the U.S. Virgin Islands) and the Western Pacific area (Hawaii, Guam, and American Samoa). The second year's survey covered calendar year
1980 and included the Atlantic Coast, Gulf Coast, and the Western Pacific area (including the Northern Mariana Islands.) A I -year survey was started on the Pacific Coast in July 1979 and was later extended to December 1980 in order to coincide with other 1980 surveys. For 1981, all areas of the United States were included in the
survey. These surveys are planned to continue annually for the next several years.
The following data and tables are excerpted from the 1979 report "Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1979." Additional data such as State landings and fishing trips are included in the original document (CFS No. 8063; for ordering information see PUBLICATIONS section). Additional reports covering the Caribbean, Pacific, and Western Pacific survey regions are scheduled for publication in 1982.
U.S. MARINE RECREATIONAL FISHERIES
15
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979
Species group
North Atlantic
Mid-Atlantic
South Atlantic
Gulf
All regions
--------------- Thousands ■
Barracudas - (1) 358
Basses, sea 339 2,181 3,341
Bluefish 4,824 15,610 4,994
Blue runner - - 802
Bonito, Atlantic 34 333 69
Catfishes, sea (1) 216 5,517
Catfishes, freshwater . . (1) 154
Cod, Atlantic 2,602 (1)
Croaker, Atlantic .... - 1,719 3,778
Cunner 2,083 1,253
Dolphins - (1) 2,766
Drum, black - (1) 415
Drum, red - - 520
Drums - (1) 154
Eel, American 113 172 47
Flounders, summer .... 571 12,653 988
Flounders, winter .... 12,448 10,107
Flounders 523 350 (1)
Groupers - - 537
Grunt, white - - 970
Grunts - (1) 3,187
Hakes 62 322 (1)
Herrings 800 240 2,927
Jack, crevalle - (1) 351
Jacks - 51 852
Kingfishes - 31 1,083
Ladyfish - - 105
Little tunny - (1) 200
Mackerel, Atlantic. . . . 2,172 1,870
Mackerel, king - (1) 393
Mackerel, Spanish .... - - 917
Mackerels and tunas ... 119 131 126
Mullets - (1) 3,198
Perch, sand - - 190
Perch, silver - (1) 271
Perch, white 143 5,284 67
Perch, yellow - 322
Pigfish -. . . . - (1) 456
Pinfish (1) (1) 3,720
Pollock 2,277 270
Porgies 215 2,883 347
Puffers (1) 90 150
Scup 4,581 3,004 (1)
Searobins 475 2,499 555
Seatrout, sand - - (1)
Seatrout, silver - (1) 534
Seatrout, spotted .... - 410 1,511
Sharks (1) 702 439
Sharks, dogfish 156 601 54
Sheepshead - - 1,106
Skates and rays 178 587 172
Smelts 644
Snapper, gray - - 560
Snapper, red - - 687
Snapper, vermilion. ... - - 153
Snappers - (1) 2,209
Spadefish, Atlantic ... - - (1)
Spot - 8,708 8,840
Striped bass 185 948 47
Tautog 999 1,883 (1)
Toadfishes (1) 815 295
Tomcod, Atlantic 833 (1)
Trigger and filefishes. . (1) 37 364
Weakfish 59 4,234 124
Windowpane 91 377
Other fish 2,499 1,217 4,436
Total 40,064 82,452 66,135
(1) Less than 30,000 reported; however, number is included in totals,
Note:--Table may not add because of rounding.
38
2,440
1,903
496
142
14,993
198
11,008
54
2,245
3,593
381
43 1,882
427
880
2,902
1,546
2,142
1,204
907
3,383
761
326
598 1,292
144 5,205 1,643 1,622
1,521 9,070
159
167 (1)
128 6,286
179 13,506
769
80
1,861
621
1,088 3,567 358 620 451 932 (1)
202 506
2,896
11
418 301 332
,298 578 727 375
,627
,505 335 828 665 113 538 375 095 554 315 417 873 733 393 109 556 810 498 866 546
,043 994 209 519
,414
,834 906
,494 322 992
,811 547
,604 409
,601 757
,291 723
,426
,914 892
,967 557 644 748
,254 511 850 462
,480 181 883 313 849 910 417 468 048
109,372
298,023
16 U.S. MARINE RECREATIONAL FISHERIES
ESTIMATED NUMBER OF FISH CAUGHT (CATCH TYPE A) BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979
North South All
Species group Atlantic Mid-Atlantic Atlantic Gulf regions
--------------- Thousands ---------------
Barracudas - (1) 109 - 131
Basses, sea (1) 599 622 709 1,936
Bluefish 1,358 8,504 2,174 743 12,780
Blue runner - - 509 167 676
Bonito, Atlantic (1) 82 (1) 48 158
Catfishes, sea (1) (1) 271 483 765
Catfishes, freshwater . . (1) 66 - 83 149
Cod, Atlantic 468 (1) - - 492
Croaker, Atlantic .... - 1,304 2,116 2,173 5,594
Cunner 59 68 - - 127
Dolphins - (1) 915 36 953
Drum, black - (1) 254 1,487 1,743
Drum, red - - 449 1,479 1,927
Drums - (1) (1) 60 87
Eel, American (1) 76 (1) (1) 96
Flounders, summer .... 332 6,915 655 1,108 9,011
Flounders, winter .... 3,957 4,419 - - 8,377
Flounders (1) 58 (1) 125 192
Groupers - - 214 321 535
Grunt, white - - 568 632 1,200
Grunts - - 978 150 1,128
Hakes (1) 220 (1) - 231
Herrings (1) (1) (1) (1) 66
Jack, crevalle - (1) 161 153 317
Jacks - (1) 402 139 543
Kingfishes - (1) 523 1,775 2,314
Ladyfish - - 33 (1) 42
Little tunny - (1) 92 96 205
Mackerel, Atlantic. ... 626 1,538 - - 2,163
Mackerel, king - (1) 176 399 578
Mackerel, Spanish .... - - 898 536 1,433
Mackerels and tunas ... 43 110 52 (1) 220
Mullets - - 1,306 1,861 3,167
Perch, sand - - 54 78 131
Perch, silver - (1) 126 249 380
Perch, white 47 2,201 (1) - 2,267
Perch, yellow - 87 - - 87
Pigfish - (1) 86 365 466
Pinfish (1) (1) 1,000 896 1,916
Pollock 197 - - - 197
Porgies (1) 1,226 283 (1) 1,522
Puffers - (1) (1) (1) 39
Scup 1,857 2,396 (1) (1) 4,266
Searobins (1) 54 (1) - 81
Seatrout, sand - - - 3,674 3,674
Seatrout, silver - (1) 223 59 292
Seatrout, spotted .... - 328 843 5,432 6,603
Sharks - 47 52 82 180
Sharks, dogfish (1) 77 (1) (1) 106
Sheepshead - - 835 925 1,760
Skates and rays (1) (1) (1) (1) 37
Smelts 339 - - - 339
Snapper, gray - - 292 590 882
Snapper, red - - 190 1,773 1,963
Snapper, vermilion. ... - - 57 305 362
Snappers - (1) 494 (1) 524
Spadefish, Atlantic ... - - (1) 179 184
Spot - 2,443 3,974 264 6,680
Striped bass 43 487 (1) (1) 540
Tautog 538 1,102 (1) - 1,641
Toadfishes - (1) (1) - (1)
Tomcod, Atlantic 707 (1) - - 712
Trigger and filefishes. . - (1) 79 393 476
Weakfish (1) 3,039 115 - 3,166
Windowpane (1) 33 - - 57
Other fish 362 147 1,457 365 2,331
Total 11,069 37,836 23,811 30,497 103,213
(1) Less than 30,000 reported; however, number is included in totals.
Note:--Catch Type A is an estimate of part of the total catch based on fish brought ashore in whole form, available for interviewer identification and enumeration, from which samples of lengths and weights were obtained. Table may not add because of rounding.
U.S. MARINE RECREATIONAL FISHERIES
17
ESTIMATED NUMBER OF FISH CAUGHT (CATCH TYPE Bl) BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979
Species group
North Atlantic
Mid-Atlantic
South Atlantic
Gulf
All regions
_______________ Thousands
Barracudas - - 79
Basses, sea 146 247 1,306
Bluefish 2,924 5,333 2,152
Blue runner - - 199
Bon ito, Atlantic (1) 240 41
Catfishes, sea - (1) 639
Catfishes, freshwater . . (1) (1)
Cod, Atlantic 1,729 (1)
Croaker, Atlantic .... - 225 629
Cunner 232 39
Dolphins - - 1,847
Drum, black - (1) (1)
Drum, red - - 36
Drums - (1) 89
Eel, American 44 56 (1)
Flounders, summer .... Ill 3,734 249
Flounders, winter .... 7,062 2,398
Flounders 424 264 (1)
Groupers - - 210
Grunt, white - - 122
Grunts - (1) 654
Hakes (1) 100
Herrings 754 163 2,738
Jack, crevalle - - (1)
Jacks - 39 253
Kingfishes - (1) 277
Ladyfish - - (1)
Little tunny - (1) 44
Mackerel, Atlantic. . . . 1,376 330
Mackerel, king - - 197
Mackerel, Spanish .... - - (1)
Mackerels and tunas ... 58 (1) 55
Mullets - (1) 1,708
Perch, sand - - 79
Perch, silver - (1) (1)
Perch, white (1) 590 (1)
Perch, yellow - (1)
Pigfish - - (1)
Pinfish -... (1) - 1,385
Pollock 830 270
Porgies 190 718 (1)
Puffers - - (1)
Scup 1,588 266
Searobins 63 133 (1)
Seatrout, sand
Seatrout, silver - - 296
Seatrout, spotted .... - (1) 123
Sharks - 230 82
Sharks, dogfish 89 68 (1)
Sheepshead - - 133
Skates and rays (1) (1) (1)
Smelts 223
Snapper, gray - - 110
Snapper, red - - 417
Snapper, vermilion. ... - - (1)
Snappers - (1) 1,608
Spadefish, Atlantic ... - - (1)
Spot - 2,431 3,691
Striped bass 90 73
Tautog 269 528
Toadfishes - 266 (1)
Tomcod, Atlantic 65 (1)
Trigger and filefishes. . (1) (1) 70
Weakfish 47 1,006 (1)
Windowpane (1) (1)
Other fish 1,659 801 2,198
Total 20,090 20,738 23,953
(1) Less than 30,000 reported; however, number is included in totals.
Note:--Catch Type Bl is an estimate of part of the total catch based whole form for interviewer's identification, as reported by fishermen, used as bait, filleted, given away, discarded dead, etc., excluding fi mav not add because of rounding.
79 |
|
512 |
2,211 |
314 |
10,723 |
(1) |
214 |
(1) |
324 |
2,104 |
2,755 |
33 |
58 |
- |
1,729 |
3,272 |
4,127 |
- |
271 |
(1) |
1,852 |
81 |
94 |
507 |
542 |
58 |
147 |
(1) |
129 |
677 |
4,771 |
- |
9,460 |
147 |
840 |
135 |
345 |
962 |
1,084 |
376 |
1,030 |
- |
121 |
1,396 |
5,050 |
223 |
239 |
155 |
447 |
526 |
811 |
112 |
118 |
51 |
98 |
- |
1,705 |
199 |
397 |
660 |
674 |
(1) |
155 |
2,739 |
4,449 |
546 |
625 |
185 |
223 |
- |
607 |
- |
(1) |
174 |
193 |
2,231 |
3,616 |
- |
1,100 |
62 |
999 |
(1) |
(1) |
- |
1,854 |
(1) |
215 |
937 |
937 |
43 |
339 |
2,750 |
2,895 |
236 |
548 |
32 |
192 |
226 |
359 |
(1) |
95 |
- |
223 |
491 |
601 |
1,168 |
1,585 |
(1) |
37 |
82 |
1,703 |
(1) |
(1) |
31 |
6,154 |
- |
163 |
- |
797 |
(1) |
292 |
- |
71 |
34 |
133 |
- |
1,053 |
- |
(1) |
558 |
5,215 |
25,180
89,961
on fish not available in
Included are those fish
sh released alive. Table
18
U.S. MARINE RECREATIONAL FISHERIES
ESTIMATED NUMBER OF FISH CAUGHT (CATCH TYPE B2) BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979
Species group
North Atlantic
Mid-Atlantic
South Atlantic
Gulf
All regions
Barracudas
Basses, sea 186
Bluefish 542
Blue runner
Bonito, Atlantic
Catfishes, sea
Catfishes, freshwater . .
Cod, Atlantic 406
Croaker, Atlantic ....
Cunner 1,792
Dolphins
Drum, black
Drum, red
Drums
Eel, American 57
Flounders, summer .... 128
Flounders, winter .... 1,429
Flounders 94
Groupers
Grunt, white
Grunts
Hakes 37
Herrings (1)
Jack, crevalle
Jacks
Kingfishes
Ladyfish
Little tunny
Mackerel, Atlantic. ... 171
Mackerel, king
Mackerel, Spanish .... Mackerels and tunas ... (1)
Mullets
Perch, sand
Perch, silver
Perch, white
Perch, yellow
Pigfish
Pinfish
Pollock
Porgies
Puffers
Scup
Searobins
Seatrout, sand
Seatrout, silver
Seatrout, spotted ....
Sharks (1)
Sharks, dogfish 63
Sheepshead
Skates and rays 145
Smelts 81
Snapper, gray
Snapper, red
Snapper, vermilion. ...
Snappers
Spadefish, Atlantic ...
Spot
Striped bass 52
Tautog 192
Toadfishes (1)
Tomcod, Atlantic 61
Trigger and filefishes. .
Weakfish
Windowpane 61
Other fish 478
Total 8,905
(1) Less than 30,000 reported; however,
Note:--Catch Type B2 is an estimate of reported by the fishermen. Table may not
86
1,251 (1) (1) 1,135 394
1,336 1,774
193 86
190 1,146 (1) (1)
(1)
40 2,003 3,289 (1)
61
(1) (1)
(1)
(1) (1)
2,493 216
939
71
342
2,313
59 426 456
559
(1)
3,834 387 252 541
(1)
(1) 188 322 269
Thousands
169
1,413
667
94
(1) 4,607
1,032
(1) 151 36 41 37 84
(i)
113 280
1,555
(1) 181 173 198 283 66 64
(1) (1) (1) 184 58 116 41
352 1,335
35 145
626
(1)
(1) 545 305
(1) 138 129
258 80
79 106
(1) 1,175 38
262
215
(1)
782
38 1,219
846 315
78 12,406
82
5,562
(1)
677 1,607
263 (1) 97
155
424
1,308
1,020
733 827 613 1,082 640 179
97
107
605
1,020
1,188
981 5,944
86 141 (1)
127
1,675
77
5,324
452
46
710
593
(1) 626 32 511 248 637
201
79
1,974
207
4,154
3,829
409
95
17,207
168
406
6,784
2,938
(1)
829
1,643
305
151
2,313
4,718
284
538
1,589
2,575
42
992
1,000
820
1,373
706
243
174
(1)
101
144
798
1,077
1,304
2,619
216
1,333
7,279
1,251
1,083
359
1,481
3,460
1,681
91
5,929
1,186
593
848
1,426
81
265
706
111
623
250
5,645
478
445
1,004
66
300
198
383
3,502
23,879
18,370
53,694
104,848
number is included in totals.
part of the total catch based add because of rounding.
on fish released alive, as
U.S. MARINE RECREATIONAL FISHERIES
19
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN, BY AREA AND MODE OF FISHING FOR EACH SUBREGION, 1979
Mode and sub region
Ocean More than 3 mi
Ocean 3 mi . or less
Inland
Unknown (1)
All areas
NORTH ATLANTIC
Man-made. . . . Beach/bank. . . Party/charter , Private/rental .
Total
MID-ATLANTIC
Man-made. . . , Beach/bank. . , Party charter Private/rental ,
Total.
SOUTH ATLANTIC
Man-made. . . . Beach/bank. . . Party/charter . Private/rental .
Total.
GULF
Man-made. . . , Beach/bank. . , Party/charter . Private/rental ,
Total. . .
Thousands
1,786 5,758
1,564 702 341
4,905
3,428
1,587
502
19,475
7,543
7,512
24,992
10,015
13,178
53,719
1,130 11,275
13,404
6,143
577
5,579
3,210
927
30
11,619
12,404
25,702
15,787
15,737
20,964
43,800
17
5,541
3,512 3,829
4,900
12,241
28,871
5,001
2,297
2,629
30,137
40,064
- |
2,501 |
4,581 |
2,731 |
9,813 |
- |
3,269 |
2,035 |
658 |
5,962 |
5,305 |
1,463 |
2,664 |
- |
9,431 |
4,710 |
5,945 |
44,440 |
2,152 |
57,247 |
82,452
20,127
10,899
1,737
33,372
66,135
- |
9,000 |
2,173 |
9,492 |
20,665 |
- |
4,536 |
7,050 |
1,567 |
13,153 |
1,981 |
- |
611 |
1,880 |
4,472 |
13,756 |
7,428 |
33,966 |
15,931 |
71,081 |
109,372
(1) This category includes "missing data" on area, and local variation in marine geographic terminology which sometimes prevented interviewers from determining acceptable answers to questions on "distance from shore."
Note:--Table may not add because of rounding.
20
U.S. MARINE RECREATIONAL FISHERIES
ESTIMATED NUMBER OF FISH CAUGHT (CATCH TYPE A) BY MARINE RECREATIONAL
FISHERMEN, BY AREA AND MODE OF FISHING FOR EACH SUBREGION, 1979
Mode and Ocean Ocean Inland Unknown A11 areas
subregion More than 3 mi . 3 mi . or less (1)
________________ Thousands ----------------
NORTH ATLANTIC
Man-made - 545 1,680 6 2,232
Beach/bank - 205 532 8 745
Party/charter 265 33 112 - 410
Private/rental 723 1,324 5,636 - 7,683
Total 988 2,107 7,960 14 11,069
MID-ATLANTIC
Man-made - 1,062 1,548 1,072 3,681
Beach/bank - 2,060 726 413 3,199
Party charter 3,078 774 741 - 4,593
Private/rental 3,173 3,301 18,193 1,696 26,362
Total 6,251 7,196 21,208 3,180 37,836
SOUTH ATLANTIC
Man-made - 4,361 1,412 1,789 7,562
Beach/bank - 2,171 243 1,380 3,794
Party/charter 653 380 14 - 1,047
Private/rental 2,798 2,355 4,550 1,707 11,409
Total 3,451 9,267 6,218 4,876 23,811
GULF
Man-made - 1,211 708 2,810 4,728
Beach/bank - 1,081 1,612 472 3,165
Party/charter 258 - 168 1,821 2,246
Private/rental 4,382 1,945 9,775 4,256 20,358
Total 4,640 4,237 12,262 9,358 30,497
(1) This category includes "missing data" on area, and local variation in marine geographic
terminology which sometimes prevented interviewers from determining acceptable answers to questions on "distance from shore."
Note:--Catch Type A is an estimate of part of the total catch based on fish brought ashore in whole form, available for interviewer identification and enumeration, from which samples of lengths and weights were obtained. Table may not add because of rounding.
U.S. MARINE RECREATIONAL FISHERIES
21
ESTIMATED WEIGHT OF FISH CAUGHT (CATCH TYPE A), BY MARINE RECREATIONAL FISHERMEN, BY SPECIES GROUP AND SUBREGION, 1979
Species group
North Atlantic
Mid-Atlantic
South Atlantic
Gulf
All regions
------------ Thousand kilograms
Barracudas - (1) 267
Basses, sea (1) 172 271
Bluefish 1,937 16,314 3,055
Blue runner - - 308
Bonito, Atlantic (1) 188 (1)
Catfishes, sea (1) (1) 137
Catfishes, freshwater . . (1) 50
Cod, Atlantic 686 (1)
Croaker, Atlantic .... - 711 411
Cunner 14 7
Dolphins - (1) 2,127
Drum, black - (1) 322
Drum, red - - 469
Drums - (1) (1)
Eel, American (1) 31 (1)
Flounders, summer .... 281 5,355 358
Flounders, winter .... 1,803 2,006
Flounders (1) 37 (1)
Groupers - - 500
Grunt, white - - 140
Grunts - - 324
Hakes (1) 124 (1)
Herrings (1) (1) (1)
Jack, crevalle - (1) 66
Jacks - (1) 320
Kingfishes - (1) 130
Ladyfish - - 27
Little tunny - (1) 401
Mackerel, Atlantic. ... 548 1,163
Mackerel, king - (1) 865
Mackerel, Spanish .... - - 954
Mackerels and tunas ... 655 1,156 240
Mullets - - 612
Perch, sand - - 16
Perch, silver - (1) 29
Perch, white 6 467 (1)
Perch, yellow - 17
Pigfish - (1) 12
Pinfish (1) (1) 177
Pollock 248
Porgies (1) 310 170
Puffers - (1) (1)
Scup 698 1,017 (1)
Searobins (1) 17 (1)
Seatrout, sand
Seatrout, silver - (1) 99
Seatrout, spotted .... - 440 539
Sharks - 3,477 86
Sharks, dogfish (1) 77 (1)
Sheepshead - - 787
Skates and rays (1) (1) (1)
Smelts 76
Snapper, gray - - 158
Snapper, red - - 143
Snapper, vermilion. ... - - 7
Snappers - (1) 251
Spadefish, Atlantic ... - - (1)
Spot - 425 514
Striped bass 266 870 (1)
Tautog 583 952 (1)
Toadfishes - (1) (1)
Tomcod, Atlantic 132 (1)
Trigger and filefishes. . - (1) 73
Weakfish (1) 3,446 95
Windowpane (1) 15
Other fish 190 497 760
Total 8,214 39,576 16,391
(1) Less than 30,000 reported; however, numbers are included in totals.
Note:--Catch Type A is an estimate of part of the total catch based on whole form, available for interviewer identification and enumeration, lengths and weights were obtained. Table may not add because of rounding.
275 |
|
101 |
548 |
473 |
21,781 |
108 |
415 |
101 |
389 |
324 |
466 |
39 |
89 |
- |
728 |
564 |
1,685 |
- |
21 |
165 |
2,297 |
1,187 |
1,528 |
1,319 |
1,788 |
109 |
137 |
(1) |
43 |
549 |
6,543 |
- |
3,809 |
40 |
82 |
1,930 |
2,430 |
238 |
378 |
25 |
349 |
- |
129 |
(1) |
14 |
940 |
1,006 |
446 |
767 |
322 |
456 |
(1) |
34 |
188 |
673 |
- |
1,711 |
1,799 |
2,676 |
460 |
1,414 |
(1) |
2,125 |
978 |
1,590 |
13 |
29 |
22 |
51 |
- |
473 |
- |
17 |
56 |
71 |
90 |
271 |
- |
248 |
(1) |
486 |
(1) |
7 |
(1) |
1,722 |
- |
24 |
1,333 |
1,333 |
10 |
126 |
3,031 |
4,010 |
385 |
3,949 |
(1) |
101 |
741 |
1,527 |
(1) |
26 |
- |
76 |
425 |
582 |
1,220 |
1,362 |
42 |
49 |
(1) |
256 |
25 |
28 |
30 |
968 |
(1) |
1,144 |
- |
1,535 |
- |
(1) |
- |
135 |
303 |
381 |
- |
3,574 |
- |
19 |
1,920 |
3,367 |
22,155
86,336
fish brought ashore in from which samples of
22
U.S. MARINE RECREATIONAL FISHERIES
ESTIMATED WEIGHT OF FISH CAUGHT (CATCH TYPE A) BY MARINE RECREATIONAL FISHERMEN, BY AREA OF FISHING AND MODE OF FISHING FOR EACH SUBREGION, 1979
Mode and subregion
Ocean
More than 3 mi
Ocean 3 mi . or less
Inland
Unknown (1)
All areas
NORTH ATLANTIC
Man-made. . . . Beach/bank. . . Party/charter . Private/rental .
Total.
MID-ATLANTIC
Man-made. . . , Beach/bank. . , Party charter Private/rental
Total,
SOUTH ATLANTIC
Man-made. . . . Beach/bank. . . Party/charter . Private/rental.
Total,
GULF
Man-made. . . , Beach/bank. . , Party/charter Private/rental ,
Total.
537 1,826
2,363
17,908
6,837
7,628
- - - Thousand kilograms
194 373
207 152
179 84
1,204 3,450
1,784
4,060
7,201
12,956
4,650
2,325
2,441
6,262
1,511
2,579
5,824
570
364
801
6,480
8,214
- |
379 |
523 |
241 |
1,143 |
- |
1,796 |
291 |
305 |
2,392 |
9,488 |
1,518 |
1,006 |
- |
12,011 |
8,420 |
3,508 |
11,137 |
966 |
24,030 |
39,576
- |
1,239 |
535 |
791 |
2,566 |
- |
667 |
148 |
746 |
1,561 |
476 |
583 |
4 |
- |
1,063 |
6,361 |
2,160 |
1,638 |
1,042 |
11,202 |
16,391
- |
888 |
190 |
1,148 |
2,226 |
- |
432 |
644 |
161 |
1,236 |
244 |
- |
69 |
1,391 |
1,703 |
7,384 |
1,122 |
5,359 |
3,124 |
16,989 |
22,155
(1) This category includes "missing data" on area, and local variation in marine geographic terminology which sometimes prevented interviewers from determining acceptable answers to questions on "distance from shore."
Note:--Catch Type A is an estimate of part of the total catch based on fish brought ashore in whole form, available for interviewer identification and enumeration, from which samples of lengths and weights were obtained. Table may not add because of rounding.
U.S. MARINE RECREATIONAL FISHERIES
23
ESTIMATED NUMBER OF PARTICIPANTS IN MARINE RECREATIONAL FISHING, BY STATE AND SUBREGION, FOR THE ATLANTIC AND GULF COASTS, 1979
Coastal Non-coastal Out of State Participants
Subregion participants participants (1) in State (1)
-------------- Thousands --------------
NORTH ATLANTIC
Connecticut 304 - 78 382
Maine 99 9 76 185
Massachusetts 454 47 275 776
New Hampshire 33 17 169 219
Rhode Island 167 - 263 430
Total 1,058 73
MID-ATLANTIC
Delaware 36 - 88 124
Maryland 595 34 284 913
New Jersey 644 18 310 972
New York 1,059 29 263 1,351
Virginia 384 35 470 889
Total 2,718 116
SOUTH ATLANTIC
Florida 1,071 (2) 754 1,826
Georgia 61 23 19 103
North Carolina 173 468 322 963
South Carlina 117 53 190 360
Total 1,422 544
GULF
Alabama 106 41 57 204
Florida 1,243 5 898 2,146
Louisiana 489 23 46 558
Mississippi . . . 88 15 52 155
Texas 959 254 107 1,319
Total 2,885 338
Grand total 8,083 1,070
(1) Column does not add - one person can be counted as "out of State" for more than one State.
(2) Less than 500 participants. Note:--Table may not add because of rounding.
24
U.S. MARINE RECREATIONAL FISHERIES
ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL FISHERMEN, BY MODE OF FISHING AND SUBREGION, 1979
Mode and TriPs b* TriPs b* TriPs by All
subregion coastal non-coastal out of state tH
residents residents residents
-------------- Thousands ------------
NORTH ATLANTIC
Man-made 921 55 448 1,425
Beach/bank 892 27 335 1,254
Party/charter 285 40 208 533
Private/rental 2,715 94 962 3,771
Total 4,813 217 1,953 6,983
MID-ATLANTIC
Man-made 2,149 88 394 2,631
Beach/bank 1,530 16 771 2,317
Party charter 1,242 48 501 1,790
Private/rental 9,536 239 1,919 11,694
Total 14,457 392 3,584 18,433
SOUTH ATLANTIC
Man-made 2,503 577 896 3,977
Beach/bank 1,219 802 1,140 3,161
Party/charter 329 21 319 668
Private/rental 4,726 515 725 5,966
Total 8,777 1,915 3,080 13,771
GULF
Man-made 4,011 204 804 5,019
Beach/bank 2,712 97 690 3,499
Party/charter 484 105 341 930
Private/rental 8,625 550 959 10,134
Total 15,832 956 2,794 19,581
Grand totals 43,879 3,479 11,410 58,768
Note:--Table may not add because of rounding.
U.S. FISHERY CONSERVATION ZONE
FOREIGN CATCH
25
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28
U.S. FISHERY CONSERVATION ZONE
FOREIGN CATCH
CO CO CTi |
O o |
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635 ,831 ,063 |
—. o |
Cn U"> r»» m oomnoo c\j ro cn |
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U.S. FISHERY CONSERVATION ZONE
FOREIGN CATCH
29
NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1979-81
(Preliminary)
Country and species
1979
1980
1981
Canada:
Cod, Atlantic
Flounders (including yellowtail)
Flounders, other
Haddock
Ocean perch, Atlantic
Pollock, Atlantic
Other finfish
Lobster, American
Scallops, sea (meats)
Squid, short-finned
Total
Cuba:
Butterfish
Hake: Red
Silver (whiting)
Herring, river (alewives) . . .
Mackerel, Atlantic
Other finfish
Squid, long-finned
Total
European Economic Community: Ireland:
Other finfish
Squid, short-finned
Total
Italy:
Butterfish
Hake:
Red
Silver (whiting)
Herring, river (alewives) . . Mackerel, Atlantic
Other finfish
Squid:
Short-finned
Long-finned
Total
Faroe Islands, Other finfish, total
Japan:
Butterfish
Hake: Red
Silver (whiting)
Herring, river (alewives) . . .
Mackerel, Atlantic
Other finfish
Squid:
Short-finned
Long-finned
Total
See note at end of table.
6,390.0
15.0
74.0
5,439.0
26.0
3,032.0
994.0
240.0
9,204.0
Metric tons, round weight
6,665.0
74.0
130.0
9,755.0
98.0
5,474.0
850.0
194.0
5,239.0
8,911.0 11.0 78.0
5,925.0 18.0
3,884.0
2,902.0 175.0
7,946.8 60.0
JL414..g__ __?§.:47!LO_
.29^910^8.
9.0
14.0 72.8 23.7 234.8 34.4 .9
389.6
.1 207.2
207.3
137.5
188.3 600.1
28.4 600.6
73.1
270.7
12.8 701.3
9.2 321.8
3,211.8 3,184.1
660.3
37.4
606.3
.1
88.4 618.6
2,207.0 6,547.0
113.5
42.3 |
36.6 |
501.9 |
1,704.8 |
2.2 |
|
26.8 |
1,038.8 |
724.1 |
1,424.4 |
3,070.3 2,064.9 |
5,123.1 2,954.1 |
3,314.5 4,764.1 |
6^690.1 |
9^445.4 |
12^398.9 |
. |
1.3 |
692.6
15.8 644.0
237.6 682.9
4,303.5
4,384.0
.7jZ11^Z-=__- =_==10j765^1__==_
(Continued on next page)
.10,,96(M_
30
U.S. FISHERY CONSERVATION ZONE
FOREIGN CATCH
NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1979-81 - Continued
(Preliminary)
Country and species 1979 1980 1981
........ Metric tons, round weight --------
Mexico:
Butterfish 342.6 72.2
Hake:
Red 40.2 12.2
Silver (whiting) 110.1 39.3
Herring, river (alewives) ... .4 .2
Mackerel, Atlantic 11.7 5.7
Other finfish 467.4 104.1
Squid:
Short-finned 3,539.5 1,275.8
Long-finned 3,573.3 - -
Total _____„_§.»Q§5..2______ .=====1 j509^5======_ ____z_____=_s„
Poland:
Butterfish - 3.2 0.1
Hake, silver (whiting) - .5 48.0
Herring, river (alewives) ... - - 10.3
Mackerel, Atlantic - 9.1 3,983.0
Other finfish - 41.1 30.7
Squid:
Short-finned 171.5 281.4 .1
Long-finned - 3jO ._6
Total —UlA 338^3 5*QZ1.§_
Romania:
Butterfish 1.7 2.3
Hake:
Red .1 .6
Silver (whiting) 15.5 .1
Mackerel, Atlantic - .5
Other finfish 7.6 18.2
Squid:
Short-finned .7 56.0
Long-finned 2^9 - -
Total _=_= 28^5 77_.7 = =_.r_.=__.
Spain:
Butterfish 89.5 63.6 257.7
Hake:
Red 65.3 48.7 113.5
Silver (whiting) 380.3 475.8 649.6
Herring, river (alewives) ... - .6 1.4
Mackerel, Atlantic 5.1 17.4 49.7
Other finfish 425.2 426.7 1,176.2
Squid:
Short-finned 6,225.3 8,781.6 7,178.2
Long-finned 4,349.9 7,706.7 10,298.7
Total __lL54(h6 _A1£ZUI„„, __!?.iZ?§jQ__
USSR:
Butterfish 2.4
Hake:
Red 670.2
Silver (whiting) 3,074.8
Herring, river (alewives) . . . 11.5
Mackerel, Atlantic 10.1
Other finfish 479.6
Squid:
Short-finned .1
Long-finned 7^9 - -
Total _==_ = _= = ^?56^6 ====__=r
Grand total 64,105.5 68,527.0 77,067.9
Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Beginning June 4, 1978, Canadian authorities excluded almost all United States fishing
vessels from Canadian waters, and United States authorities excluded almost all Canadian fishing vessels from United States waters. In the Pacific, halibut fishing continued under the United
States-Canada Halibut Convention. In a 1979 groundfish agreement, Canada, in return for the right to catch a specified amount of halibut in the United States FCZ, granted United States fishermen
the right to catch a specified amount of groundfish in the Canadian fishery zone. In the Atlantic, fishing continued by vessels of both nations in a boundary region often referred to as
the "disputed zone." Catches are for calendar year only. Some fishing years overlap 2 calendar years.
U.S. FISHERY CONSERVATION ZONE 31
FOREIGN CATCH
WASHINGTON, OREGON, AND CALIFORNIA:
FOREIGN CATCH, BY COUNTRY AND SPECIES, 1979-81
(Preliminary)
Country and species 1979 1980 1981
_______ Metric tons, round weight -------
Bulgaria:
Flounders - - .1
Hake, Pacific (whiting) .... - - 7,023.2
Jack mackerel - - 41.1
Ocean perch, Pacific - - 1.7
Rockfishes - - 17.6
Sablefish - - 4.2
Other finfish - - 24.9
Total - - 7,112.8
Poland:
Flounders 2.0 2.1 2.2
Hake, Pacific (whiting) .... 18,072.5 44,022.9 63,341.5
Jack mackerel 315.9 1,724.8 185.2
Ocean perch, Pacific 8.3 32.4 16.4
Rockfishes 149.2 958.1 336.1
Sablefish 41.4 92.8 110.9
Other finfish 32^0 95JD 201.6
Total 18,621.3 46,928.1 64,193.9
USSR:
Flounders 12.2
Hake, Pacific (whiting) .... 96,836.8
Jack mackerel 710.1
Ocean perch, Pacific 45.8
Rockfishes 789.5
Sablefish 157.0
Other finfish 155.8 - -
Total 98,707.2
Grand total 117,328.5 46,928.1 71,306.7
Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar yl*a>s.
32
U.S. FISHERY CONSERVATION ZONE
FOREIGN CATCH
GULF OF ALASKA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1979-81
(Preliminary)
Country and species
1979
1980
1981
Canada,
Halibut, Total. . . ,
Japan: Atka mackerel . . . .
Cod, Pacific
Flounders (1) . . . , Ocean perch, Pacific. Pollock, Alaska . . .
Rockfishes
Sablefish
Other finfish . . . .
Squid, unclassified .
Total
Mexico: Atka mackerel . . . .
Cod, Pacific
Flounders (1) . . . . Ocean perch, Pacific. Pollock, Alaska . . .
Rockfishes
Sablefish
Other finfish . . . . Squid, unclassified .
Total
Poland: Atka mackerel . . . .
Cod, Pacific
Flounders (1) . . . . Ocean perch, Pacific. Pollock, Alaska . . .
Rockfishes
Sablefish
Other finfish . . . .
Squid, unclassified .
Total
Republic of Korea: Atka mackerel . . . .
Cod, Pacific
Flounders (1) . . . . Ocean perch, Pacific. Pollock, Alaska . . .
Rockfishes
Sablefish
Other finfish . . . .
Squid, unclassified .
Total
1,085.9 |
1,177.6 |
|
566.9 |
1,895.9 |
3,636.0 |
10,429.2 |
30,581.1 |
27,767.5 |
12,369.5 |
11,923.5 |
9,400.1 |
7,397.4 |
10,769.7 |
10,342.5 |
31,919.6 |
37,897.4 |
51,885.0 |
1,092.0 |
4,002.1 |
3,263.4 |
5,919.1 |
4,831.3 |
6,882.3 |
2,270.6 |
5,374.9 |
2,084.5 |
259.1 |
697.2 |
553.5 |
72,223.4 |
107,973.1 |
115,814.8 |
36.3 |
||
939.3 |
- |
- |
113.1 |
- |
- |
457.0 |
- |
- |
8,676.9 |
- |
- |
5.6 |
- |
- |
54.7 |
- |
- |
100.8 |
- |
- |
12.6 |
- |
- |
10,396.3 |
- |
- |
.4 56.9 279.5
126.9 54.3 135.2
18.9 .2 14.9
5.3 29.8 49.5
19,551.2 13,085.0 39,886.4
18.7 3.7 16.3
3.6 14.0 44.4 678.2
9.1 J. 18.7
19,744.5 13,274.4 ^4L082.3
:====================================_;tr=T======
80.5 736.1 14,811.3
844.1 1,665.8 7,065.4
604.4 1,733.8 5,026.0
824.9 408.2 1,785.0
25,738.8 25,012.8 38,551.9
184.9 184.0 2,399.5
758.6 891.5 1,061.6
757.1 1,448.9 4,348.8
143.4 107.0 562.4
29,936.7 32,188.1 75,611.9
(Continued)
U.S. FISHERY CONSERVATION ZONE
FOREIGN CATCH
GULF OF ALASKA: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1979-81
(Preliminary)
33
Continued
Country and species 1979 1980 1981
________ Metric tons, round weight --------
USSR:
Atka mackerel 10,263.6 10,473.5
Cod, Pacific 834.7 1,942.3
Flounders (1) 368.6 1,838.5
Ocean perch, Pacific 1,065.0 1,239.2
Pollock, Alaska 17,300.6 37,000.8
Rockfishes 121.8 9.8
Sablefish 152.1 416.0
Other finfish 938.7 1,646.1
Squid, unclassified 1^3 36.8 -
Total 31,046.4 54,603.0
Grand total 164,433.2 209,216.2 232,509.0
(1) May include yellowfin sole.
Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Beginning June 4, 1978, Canadian authorities excluded almost all United States fishing vessels from Canadian waters, and United States authorities excluded almost all Canadian fishing vessels from United States waters. In the Pacific, halibut fishing continued under the United States-Canada Halibut Convention. In a 1979 groundfish agreement, Canada, in return for the right to catch a specified amount of halibut in the United States FCZ, granted United States fishermen the right to catch a specified amount of groundfish in the Canadian fishery zone. In the Atlantic, fishing continued by vessels of both nations in a boundary region often referred to as the "disputed zone." Catches are for calendar year only. Some fishing years overlap 2 calendar years.
34
U.S. FISHERY CONSERVATION ZONE
FOREIGN CATCH
EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH
BY COUNTRY AND SPECIES, 1979-81
(Preliminary)
Country and species
1979
1980
1981
European Economic Community, Federal Republic of Germany:
Atka mackerel
Cod, Pacific
Flounders, unclassified . . Ocean perch, Pacific. . . .
Pollock, Alaska
Rockfishes
Sablefish
Other finfish
Squid, unclassified . . . . Total
Japan:
Atka mackerel
Cod, Pacific
Flounders:
Yellowfin sole
Other
Herring, sea
Ocean perch, Pacific. . . .
Pollock, Alaska
Rockfishes
Sablefish
Other finfish
Crabs, snow (tanner). . . .
Snails (meats)
Squid, unclassified . . . . Total
Poland:
Atka mackerel
Cod, Pacific
Flounders:
Yellowfin sole
Other
Herrinq, sea
Ocean perch, Pacific. . . .
Pollock, Alaska
Rockfishes
Sablefish
Other finfish
Squid, unclassified . . . . Total
Republic of Korea:
Atka mackerel
Cod, Pacific
Flounders :
Yellowfin sole
Other
Herrinq, sea
Ocean perch, Pacific. . . .
Pollock, Alaska
Rockfishes
Sablefish
Other finfish
Squid, unclassified . . . . Total
Metric tons, round weight
42.2
552.5
15.4
14.8
5,996.3
.3
15.9
38.8
53.3
1 35
58
75
1
6
779
1 52
14
,556.2 ,470.3
,491.0 ,824.7 ,707.9 ,900.8 ,049.9
,687.9 ,676.9 ,953.5 537.2 ,739.4
1,034,695.7
1.5 16.5
1.5
1.9 18,229.9
1.8
5.8
24.6
18,283.5
1,329.0 3,245.4
1,355.7
1,971.8
107.6
282.1
84,137.4
425.6
3,978.1
1,233.0
98 065.7
6,729.5
1,718.7 29,524.0
61,295.0 74,150.7 (11329.2
4,102.7 832,992.6
3,024.0
1,881.8 39,877.8
7,094.4 57.3
4,641.8
1,060,690.0
43.9 627.5
233.6
610.5
(1)2.0
37.2
46,145.9
22.8
152.2
198.3
19.5
48,093.4
17,482.9 6,404.3
16,197.9
13,622.5
(1)22.7
740.0
113,864.6
493.0
349.7
6,791.2
1,620.3
177,589.1
38.0
1,153.0
22.9
10.6
10,304.6
2.4
34.0
298.5
11,872.8
5,664.5 30,025.6
63,961.3 82,154.3
4,250.0
803,461.0
2,168.2
2,412.1
34,149.1
239.4 4,676.9
1,033,162.4
17.7 493.2
5.8 86.9
126.1
53,984.1
26.3
13.0
159.2
96.0
55,008.3
12,384.8 6,623.1
17,179.0 8,226.7
421.8
116,015.7
293.3
394.7
4,733.8
1,096.7
167 369.6
(Continued)
U.S. FISHERY CONSERVATION ZONE 35
FOREIGN CATCH
EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH
BY COUNTRY AND SPECIES, 1979-81 - Continued
(Preliminary)
Country and species 1979 1980 1981
-------- Metric tons, round weight --------
Taiwan:
Cod, Pacific 39.4 199.7 847.0
Flounders:
Yellowfin sole 3.0 35.1 109.0
Other 19.2 126.2 1,403.3
Herrinq, sea - (1).5
Ocean perch, Pacific 2.6 17.7 43.6
Pollock, Alaska 1,928.6 4,973.7 3,366.7
Rockfishes - 9.3 1.3
Sablefish 6.3 38.4 102.2
Other finfish - 68.5 50.5
Squid, unclassified 14,2 3JL9 55.2
Total 2,013.3 5,508.0 5,978.8
USSR:
Atka mackerel 20,277.3 937.0
Cod, Pacific 2,645.0 10.9
Flounders :
Yellowfin sole 41,258.7 6.4
Other 12,128.1 3.9
Herring, sea 5,717.8 (1)428.2
Ocean perch, Pacific 21.6 4.6
Pollock, Alaska 60,617.4 2,156.4
Rockfishes - 1.6
Sablefish 49.2
Other finfish 8,054.4 7.7
Squid, unclassified 6.4
Total 150,775.9 3,556.7
Grand total 1,303,834.1 1,302,166.7 1,273,391.9
(1) Harvested between January 1 and February 8, 1980, and then declared a prohibited species.
Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea. Catches are for calendar year only. Some fishing years overlap 2 calendar years.
HAWAII AND PACIFIC ISLANDS (WESTERN PACIFIC SEAMOUNT GROUNDFISH FISHERY) BY COUNTRY AND SPECIES, 1979-81
Country and species
1979
1980
1981
Japan: Alfonsins and armorheads, Other finfishes
■ - - - Metric tons, round weight 217.8 795.2
Grand total,
217.8
795.2
635.8 26.2
662.0
Note:--Excludes tunas. Also excludes salmon caught incidentally to other species and returned to sea.
36
WORLD FISHERIES
WORLD COMMERICAL CATCH BY LEADING COUNTRIES, 1973-80 (Million metric tons, live weight)
Japan
»»"
.»»*
»»»
«»'
»»»
»«»4
•>1,U..^,X' —
'"#,„ USSR
%
China
- Peru >*^
\
%. United States
0 1973 1975
Note:--Does not include marine mammals and aquatic plants.
1978
1980
0&*i
WORLD FISHERIES
37
U.S. AND WORLD COMMERCIAL FISHERY CATCHES, 1950-80
U.S. commercial catch and exvessel value
World commercial catch
Published |
Published |
|||||||
by U.S. |
by FAO |
Marine |
||||||
Year |
(excludes weight of |
(includes weight of |
Exvessel value |
Fresh- water |
Grand |
|||
total |
||||||||
mo Husk |
mo Husk |
Peruvian |
Other (1) |
Total |
||||
shells) |
shells) |
anchovy |
||||||
Million metric tons |
Billion dollars |
Mi |
11 ion metric to |
|||||
Live |
weight |
Live weight |
||||||
1950 |
2.2 |
2.6 |
0.3 |
2.4 |
_ |
18.7 |
18.7 |
21.1 |
1951 |
2.0 |
2.4 |
.4 |
2.6 |
- |
20.9 |
20.9 |
23.5 |
1952 |
2.0 |
2.4 |
.4 |
2.8 |
- |
22.3 |
22.3 |
25.1 |
1953 |
2.0 |
2.7 |
.4 |
3.0 |
- |
22.9 |
22.9 |
25.9 |
1954 |
2.2 |
2.8 |
.4 |
3.2 |
- |
24.4 |
24.4 |
27.6 |
1955 |
2.2 |
2.8 |
.3 |
3.4 |
- |
25.5 |
25.5 |
28.9 |
1956 |
2.4 |
3.0 |
.4 |
3.5 |
0.1 |
27.2 |
27.3 |
30.8 |
1957 |
2.2 |
2.8 |
.4 |
3.9 |
.3 |
27.5 |
27.8 |
31.7 |
1958 |
2.2 |
2.7 |
.4 |
4.5 |
.8 |
28.0 |
28.8 |
33.3 |
1959 |
2.3 |
2.9 |
.4 |
5.1 |
2.0 |
29.8 |
31.8 |
36.9 |
1960 |
2.2 |
2.8 |
.4 |
5.6 |
3.5 |
31.1 |
34.6 |
40.2 |
1961 |
2.4 |
2.9 |
.4 |
5.7 |
5.3 |
32.6 |
37.9 |
43.6 |
1962 |
2.4 |
3.0 |
.4 |
5.8 |
7.1 |
31.9 |
39.0 |
44.8 |
1963 |
2.2 |
2.8 |
.4 |
5.9 |
7.2 |
33.5 |
40.7 |
46.6 |
1964 |
2.1 |
2.6 |
.4 |
6.2 |
9.8 |
35.9 |
45.7 |
51.9 |
1965 |
2.2 |
2.7 |
.4 |
7.0 |
7.7 |
38.5 |
46.2 |
53.2 |
1966 |
1.9 |
2.5 |
.5 |
7.3 |
9.6 |
40.4 |
50.0 |
57.3 |
1967 |
1.8 |
2.4 |
.4 |
7.2 |
10.5 |
42.7 |
53.2 |
60.4 |
1968 |
1.9 |
2.5 |
.5 |
7.4 |
11.3 |
45.2 |
56.5 |
63.9 |
1969 |
1.9 |
2.5 |
.5 |
7.6 |
9.7 |
45.4 |
55.1 |
62.7 |
1970 |
2.2 |
2.8 |
.6 |
8.4 |
13.1 |
46.6 |
59.7 |
65.6 |
1971 |
2.3 |
2.9 |
.7 |
9.0 |
11.2 |
48.3 |
59.5 |
66.1 |
1972 |
2.2 |
2.8 |
.7 |
5.7 |
4.8 |
53.7 |
58.5 |
62.0 |
1973 |
2.2 |
2.8 |
.9 |
5.8 |
1.7 |
55.3 |
57.0 |
62.7 |
1974 |
2.3 |
2.8 |
.9 |
5.8 |
4.0 |
56.7 |
60.7 |
66.5 |
1975 |
2.2 |
2.8 |
1.0 |
6.2 |
3.3 |
56.9 |
60.2 |
66.4 |
1976 |
2.4 |
3.0 |
1.3 |
5.9 |
4.3 |
59.6 |
63.9 |
69.8 |
1977 |
2.4 |
3.0 |
1.5 |
6.1 |
.8 |
62.0 |
62.8 |
68.9 |
1978 |
2.7 |
3.4 |
1.9 |
5.8 |
1.4 |
63.2 |
64.6 |
70.4 |
1979 |
2.8 |
3.5 |
2.2 |
6.0 |
1.4 |
63.9 |
65.3 |
71.3 |
1980 |
2.9 |
3.6 |
2.2 |
6.2 |
.8 |
65.2 |
66.0 |
72.2 |
(1) Includes diadromous (salmon and other anadromous fishes and catadromous fishes such as eels) .
Note:--There are 2,204.6 pounds in a metric ton. Prior to 1970, the world commercial catch of whales and seals is excluded. For the years 1970-1980, data for marine mammals and aquatic plants are excluded. There is a revision in the total world commercial catch back to 1970 as published in FAO Yearbook of Fishery Statistics, Vol. 48 and 50. However, prior to 1974, data on freshwater and marine catches were not revised. Therefore, for the years 1970 to 1973, data will not add to the grand total.
Source:--Fishery Statistics of the United States, Fisheries of the United States, Food and Agri- culture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, various issues.
38
WORLD FISHERIES
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY COUNTRIES, 1976-80 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.)
Country
1976(1)
1977(1)
1978(1)
1979(1)
1980
---------- Thousand metric tons ---------
Live weight
Japan 9,994 10,123 10,184 9,945 10,410
USSR 10,132 9,347 8,918 9,114 9,412
China 4,320 4,463 4,394 4,054 4,240
United States (2)3,050 (2)2,980 (2)3,418 (2)3,511 (2)3,635
Chile 1,379 1,319 1,929 2,632 2,817
Peru 4,344 2,534 3,472 3,681 2,731
India 2,174 2,312 2,306 2,340 2,423
Norway 3,361 3,402 2,587 2,650 2,398
Republic of Korea 2,118 2,085 2,092 2,162 2,091
Denmark 1,912 1,806 1,740 1,738 2,027
Indonesia 1,479 1,568 1,642 1,766 1,853
Thailand 1,659 2,188 2,095 1,716 1,650
Philippines 1,393 1,509 1,495 1,475 1,557
Iceland 986 1,374 1,567 1,645 1,515
North Korea (3)1,120 (3)1,190 (3)1,260 (3)1,330 (3)1,400
Canada 1,102 1,235 1,367 1,411 1,305
Mexico 526 611 703 877 1,240
Spain 1,469 1,389 1,373 1,205 (3)1,240
Vietnam (3)1,014 (3)1,014 (3)1,014 (3)1,014 (3)1,014
Brazil 653 748 803 855 (3)850
France 778 744 768 732 765
Malaysia 517 619 685 696 737
Ecuador 298 434 617 644 (3)671
Bangladesh 826 835 640 646 650
Poland 750 655 571 601 640
Republic of South Africa . 595 550 605 654 640
Burma 502 519 541 565 585
Nigeria 497 504 519 535 480
Italy 420 372 399 426 445
Turkey 153 164 244 350 430
Scotland 476 445 456 382 400
England and Wales 520 525 548 494 397
Argentina 266 370 519 566 384
Senegal 351 341 353 303 359
Netherlands 285 313 324 324 340
Morocco 281 255 287 280 298
Federal Republic of
Germany 454 432 412 356 297
All others 7,599 7,640 7,592 7,591 7,865
Total 69,753 68,914 70,439 71,266 72,191
(1) Revised.
(2) Includes the weight of clam, oyster, scallop, and other mollusk shells. This weight is not included in U.S. landings statistics shown elsewhere.
(3) Data estimated by FAO.
Note:--Statistics for mariculture, aquaculture and other kinds of fish farming are included in
country totals. Statistics on quantities caught by recreational fishermen are excluded.
Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1980, Vol. 50.
WORLD FISHERIES
39
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENTS, 1976-80 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.)
Continent 1976(1) 1977(1) 1978(1) 1979(1) 1980
________ Thousand metric tons --------
Live weight
Asia 28,472 29,721 29,731 29,276 30,290
Europe 13,399 13,282 12,494 12,284 12,366
USSR 10,132 9,348 8,919 9,113 9,412
South America 7,226 5,697 7,689 8,717 7,851
North and Central America . . 5,187 5,403 6,020 6,339 6,805
Africa 4,230 4,181 4,254 4,169 4,105
Oceania 294 293 345 353 347
Other 813 989 987 1,015 1,015
Total 69,753 68,914 70,439 71,266 72,191
(1) Revised.
Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1980, Vol. 50.
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1976-80 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.)
Area 1976(1) 1977(1) 1978(1) 1979(1) 1980
________ Thousand metric tons --------
Live weight Marine areas:
Pacific Ocean and adjacent
areas - 32,917 32,076 34,124 35,293 35,450
Atlantic Ocean and adjacent
areas 26,611 25,936 25,700 25,176 25,375
Indian Ocean and adjacent areas 3,107 3,533 3,511 3,443 3,751
Total 62,635 61,545 63,335 63,912 64,576
Inland waters:
Asia 4,268 4,387 4,175 4,344 4,606
Africa 1,421 1,511 1,466 1,512 1,497
USSR 770 771 731 805 747
Europe 290 307 302 310 330
South America 224 243 273 226 260
North and Central America . . 143 147 155 155 173
Oceania 2 3_ 2 2 2_
Total 7,118 7,369 7,104 7,354 7,615
Grand total 69,753 68,914 70,439 71,266 72,191
(1) Revised.
Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1980, Vol. 50.
40
WORLD FISHERIES
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES GROUPS, 1976-80 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.)
Species group
1976(1)
1977(1
1978(1)
1979(1) 1980
________ Thousand metric tons --------
Live weight
Herring, sardines, anchovies,
et al 14,999 12,650 14,380 15,719 16,225
Cods, hakes, haddocks, et al. . . 12,125 10,597 10,303 10,609 10,720 Miscellaneous marine and
diadromous fishes 7,769 7,836 7,746 7,219 7,707
Jacks, mullets, sauries, et al. . 7,489 8,797 8,128 7,951 7,338
Freshwater fishes 5,942 6,074 5,783 5,984 6,197
Redfish, basses, congers,
et al 5,155 5,721 5,610 5,358 5,247
Mollusks 4,392 4,628 4,768 4,937 5,218
Mackerels, snoeks, cutlass- fishes, et al 3,826 4,063 4,755 4,415 4,226
Crustaceans 2,518 2,818 2,952 3,135 3,267
Tunas, bonitos, billfishes,
et al 2,301 2,363 2,478 2,385 2,490
Flounders, halibuts, soles,
et al 1,134 1,084 1,210 1,146 1,084
Shads, milkfishes, et al 766 768 812 770 818
Salmon, trouts, smelts, et al.. . 556 631 624 751 770
Sharks, rays, chimaeras, et al. . 553 557 594 580 583
River eels 67 70 75 85 92
Sturgeons, paddlef ishes, et al. . 31 32 28 29 29
Miscellaneous 130 226 194 194 179
Total (2) 69,753 68,914 70,439 71,266 72,191
(1) Revised.
(2) May not add to total because of rounding.
Source:--Food and Agriculture Organization of the United Nations (FA0), Yearbook of Fishery Statistics, 1980, Vol. 50.
DISPOSITION OF WORLD COMMERCIAL CATCH, 1976-80 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS.
Item
1976(1)
1977(1
1978(1)
1979
1980
------------ Percent of total ------------
Marketed fresh 20.1 21.4 20.5 19.4 20.5
Frozen 21.0 21.3 21.4 21.7 21.7
Canned 13.5 13.9 13.8 14.1 14.1
Cured 13.9 13.9 13.5 13.2 13.7
Reduced to meal and oil (2) . 30.1 28.1 29.4 30.2 28.6
Miscellaneous purposes. . . 1 .4 1_L4 1^4 K4 1.4
Total 100.0 100.0 100.0 100.0 100.0
(1) Revised.
(2) Only whole fish destined for the manufacture of oils and meals is included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscellaneous purposes is excluded; such waste quantities are included under the other disposition channels.
Source:--Food and Agriculture Organization of the United Nations (FA0), Yearbook of Fishery Statistics, 1980, Vol. 51.
WORLD FISHERIES
41
WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1977-80
Country
1977
1978
1979
1980
----------- Thousand U.S. dollars -----------
IMPORTS
Japan 2,296,419 3,041,612 4,018,221 3,114,613
United States 2,085,846 2,228,173 2,674,168 2,633,160
France 655,107 812,133 997,959 1,131,198
United Kingdom 556,163 686,860 900,525 1,033,566
Federal Republic of
Germany 666,535 766,263 884,757 (1)1,022,986
Italy 425,252 547,012 722,210 831,727
Spain 155,760 245,672 409,537 542,355
Belgium 256,478 300,358 375,500 408,341
Netherlands 257,590 326,974 368,894 389,406
Hong Kong 213,139 252,377 306,736 357,738
Denmark 175,109 220,990 269,548 330,665
Sweden 218,433 245,914 291,970 325,160
Canada 205,756 216,411 266,463 299,049
Australia 129,300 137,469 145,543 214,648
Switzerland 138,554 172,982 190,009 211,739
Singapore 87,587 101,497 110,720 139,116
Nigeria. 114,402 116,173 122,368 (1)122,368
Poland 76,129 95,370 102,780 (1)102,780
Other countries 1,382,348 1,631,883 1,894,214 2,082,919
Total 10,095,907 12,146,123 15,052,122 15,293,534
EXPORTS
Canada 756,594 981,226 1,111,006 1,073,315
Denmark 628,665 731,227 859,071 999,713
United States 508,062 895,709 1,070,846 993,352
Norway 805,392 759,769 890,906 974,661
Japan 631,355 754,840 719,850 905,190
Iceland 381,066 506,789 594,898 708,632
Republic of Korea 696,708 639,346 795,385 677,722
Mexico -. . . . 197,055 392,692 452,672 580,230
Netherlands 314,687 399,579 503,493 524,567
Chile 124,285 171,339 222,454 367,200
United Kingdom 197,027 283,177 331,101 365,168
Thailand 174,342 250,278 359,992 (1)360,717
Spain 236,420 281,033 410,227 343,771
France 150,955 198,955 261,034 320,285
Federal Republic
of Germany 225,539 241,953 280,246 (1)317,969
China (1)16,066 (1)240,634 (1)294,582 (1)308,868
Peru 226,044 (1)252,385 314,457 (1)308,400
USSR 195,199 238,853 299,573 300,756
Other countries 2,877,861 3,312,287 4,258,292 4,460,193
Total 9,343,322 11,532,071 14,030,085 14,890,709
(1) Estimated by FAO.
Note:--Data on imports and exports cover the international trade of 158 countries. The total value of exports is consistently less than the total value of imports, probably because charges
for insurance, freight, and similar expenses were included in the import value but not in the
export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh,
frozen, dried, salted etc.; 4. Fish products and preparations, whether or not in airtight
containers; 5. Crustacean and mollusk products and preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin.
Source:--Food and Agriculture Organization of the United Nations (FAO), Yearbook of Fishery Statistics, 1980, Vol. 51.
42
PROCESSED FISHERY PRODUCTS
VALUE OF PROCESSED FISHERY PRODUCTS. 1980-81 (Processed from domestic catch and imported products)
Billion dollars
2.5
1.5
H
Fresh and frozen Canned Industrial Cured
1980
1981
*W»l**
**m&<
PROCESSED FISHERY PRODUCTS «
VALUE OF PROCESSED FISHERY PRODUCTS, 1980 AND 1981
(Processed from domestic catch and imported products)
Item * 1980 1981 (1)
Thousand Percent Thousand Percent
dollars of total dollars of total Edible:
Fresh and frozen:
Fillets and steaks, raw. 261,210 5.8 304,507 6.2
Fish sticks 88,762 2.0 99,376 2.0
Fish portions 388,430 8.7 363,195 7.4
Breaded shrimp 254,283 5.7 254,487 5.2
Other 1,117,434 25.1 1,350,000 27.5
Total 2,110,119 47.3 2,371,565 48.3
Canned ' 1,803,823 40.5 1,966,546 40.1
Cured 124,843 2.8 136,000 2.8
Total edible ..... 4,038,785 90.6 4,474,111 91.2
Industrial : Bait and animal food
(canned) 145,708 3.3 213,407 4.3
Fish meal, oil , and
solubles. ........ 206,081 4.6 166,667 3.4
Other 65,902 1.5 53,593 1.1
Total industrial . . . 417,691 9.4 433,667 8.8
Grand total 4,456,476 100.0 4,907,778 100.0
(1) Preliminary.
Note:--Includes value of sealskins and the value of imported items that may be further processed
in the United States for 1980. Value is based on selling price at the plant.
FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP
PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1972-81
Year Fish sticks Fish portions Breaded shrimp
Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars
1972 114,493 61,491 269,204 149,148 107,375 140,933
1973 *127,156 79,818 298,396 198,984 *111,922 176,793
1974 103,059 64,599 276,226 193,830 91,778 142,559
1975 91,166 62,182 295,613 216,253 97,694 176,742
1976 94,169 73,182 344,284 286,240 95,923 202,972
1977. 87,230 68,727 355,443 341,760 97,518 216,551
1978 94,674 86,712 389,430 415,892 110,888 258,467
1979 96,050 *99,790 *396,089 *429,164 98,993 *277,460
1980 88,429 88,762 344,249 388,430 83,182 254,283
1981 (1). . . . 91,995 99,376 313,454 363,195 88,076 254,487
(1) Data for 1981 include only those firms reporting quarterly. Data for previous years include firms reporting annually or quarterly. *Record. Note:--Fish Sticks, Fish Portions, and Breaded Shrimp, Annual Summary, 1981, Current Fishery Statistics No. 8204 will give additional information.
44
PROCESSED FISHERY PRODUCTS
FISH FILLETS AND STEAKS
PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, |
BY SPECIES, |
1980 AND 1981 |
Species 1980 |
1981 |
Fillets:
Anglerfish
Buffalofish
Carp
Cod
Cusk
Flounders
Groupers
Haddock
Hake, Atlantic . . .
Halibut
Herring, sea . . . .
Lingcod
Ocean perch:
Atlantic
Pacific
Pollock, Atlantic. .
Rockfishes
Sablefish
Salmon
Snapper, red . . . . Spanish mackerel . .
Whitefish
Whiting, Atlantic. . Yellow perch . . . .
Yellow pike
Unclassified . . . . Total
Steaks:
Cod
Halibut
King mackerel. . . .
Salmon
Swordfish
Tuna
Unclassified . . . . Total
Grand total. . .
Thousand pounds
1,571
229
2,317
31,259
1,229
48,900
388
17,250
989
577
35,302
912
7,117
1,642
8,455
14,193
2,038
197
494
239
684
593
1,747
544
18,010
196,876
378 2,229
79
1,430
893
(1) 177
5,186
202,062
Thousand dollars
1,801 138
1,467 43,266
1,418 87,418
1,331 29,034
1,154
1,030 15,724
1,005
9,256 1,658 8,521 12,857 1,615
399 1,825
328 1,488
486
4,614
1,808
17,811
247,452
396 5,956
117 4,027 2,900
(1) 362
13,758
261,210
Thousand pounds
1,021
140
2,702
40,642
1,004
53,757
882
17,419
1,020
119
23,026
1,219
5,369
1,669
8,991
17,551
1,945
164
518
198
641
214
1,429
579
19,075
201,294
64 2,773 1,130 1,665 1,162 116 146
7,056
208,350
Thousand dollars
1,122
131
1,529
65,743
1,296
101,570
2,866
32,237
1,235
435
9,316
1,351
7,522
1,818
9,555
16,334
1,552
597
1,917
282
1,469
227
4,793
1,871
19,468
286,236
80 7,099 1,357 4,475 4,481 372 407
18.271
304,507
(1) Included with unclassified. Note: — The following amounts of frozen fish blocks were produced from the fillets reported above: 1,205,000 lb valued at $1,687,000 in 1980 and 1,029,000 lb valued at $1,046,000 in 1981. Final data for 1981 will be published in Production of Fish Fillets and Steaks, Annual Summary, 1981, Current Fishery Statistics No. 8208.
PROCESSED FISHERY PRODUCTS 45
CANNED FISHERY PRODUCTS
PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1980 AND 1981
Pounds 1980 1981 \
Species per
case Standard Thousand Thousand Standard Thousand Thousand cases pounds dollars cases pounds dollars
For human consumption: Fish:
Gefiltefish 48 238,044 11,426 9,892 283,426 13,604 14,669
Herring and herring
specialties 48 135,918 6,524 10,580 85,808 4,119 6,320
Mackerel 45 849,822 38,242 11,512 809,312 36,419 11,158
Roe and caviar .... 48 13,979 671 3,832 4,942 237 1,391 Salmon:
Natural 48 4,201,756 201,684 403,841 4,535,264 217,693 415,894
Specialties 48 2,101 100 512 2,387 115 629
Sardines, Maine. . . . 23.4 846,533 19,809 31,554 1,630,949 38,164 54,890
30 |
,508,722 |
602,056 |
1,143,527 |
32,384,224 |
639,027 |
1,281,727 |
4,392 224,193 95,977 |
211 4,509 4,607 |
320 5,476 3,351 |
7,182 262,844 180,588 |
345 5,256 8,662 |
428 6,206 8,359 |
|
37 |
,121,437 |
889,839 |
1,624,397 |
40,186,926 |
963,641 |
1,801,671 |
Tuna:
Solid 21 5,134,332 107,821 236,079 5,600,217 117,604 275,044
Chunks 19.5 24,997,374 487,449 898,057 26,207,240 511,041 991,200
Flakes and grated. . 18 377,016 6,786 9,391 576,767 10,382 15,483
Total tuna .... --
Specialties 48
Tunalike fish .... (11
Other --
Total fish .... --
Shellfish:
Clams :
Whole and minced (2) 15 730,072 10,951 27,448 791,659 11,875 28,241
Chowder and juice (2) 30 2,216,406 66,492 38,902 2,264,348 67,930 40,474
Specialties 48 153,716 7,378 8,271 123,828 5,944 6,863
Crabs:
Natural. ...... 19.5 233,536 4,554 22,809 176,068 3,433 18,560
Specialties 48 5,039 242 273 6,533 314 357
Oysters:
Natural (3) 7 (4) (4) (4) 63,019 441 1,192
Specialties 48 126,849 6,089 5,424 158,147 7,591 4,582
Shrimp:
Natural (3) 6.75 2,353,542 15,886 70,504 1,838,537 12,410 59,229
Specialties 48 22,884 1,098 939 22,383 1,074 928
Squid 48 83,743 4,020 1,017 122,232 5,867 1,519
Other 48 125,169 6,008 3,839 39,528 1,897 2,930
Total shellfish. . --
Total for human
consumption. . . --
For bait and animal food:
Animal food 48
Salmon eggs, et al . . . . 48 Total for bait
and animal food. 48
Grand total. ... — 53,731,082 1,519,374 1,949,531 56,600,624 1,604,053 2,179,953
(1) Pounds per standard case are: solid pack (7 oz net per can) 21 lb; chunk (6.50 oz net per can) 19.5 lb; and flakes and grated (6 oz net per can) 18 lb. (2) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (3) Drained
weight. (4) Included with other shellfish.
Note:--Final figures will be published in Canned Fishery Products, Annual Summary, 1981 Current Fishery Statistics No. 8201.
6,050,956 |
122. |
,718 |
179,426 |
5 |
,606,282 |
118,776 |
164,875 |
43,172,393 |
1,012. |
,557 |
1,803,823 |
45. |
,793,208 |
1,082,417 |
1,966,546 |
10,548,132 10,557 |
506 |
,310 507 |
143,959 1,749 |
10. |
,850,450 16,966 |
520,822 814 |
211,575 1,832 |
10,558,689 |
506 |
,817 |
145,708 |
10 |
,867,416 |
521,636 |
213,407 |
46
PROCESSED FISHERY PRODUCTS
PRODUCTION OF CANNED TUNA, 1979-81
;m |
Pounds per case |
1979 |
1980 |
1981 |
||||
It( |
Thousand standard cases |
Thousand dollars |
Thousand standard cases |
Thousand dollars |
Thousand standard cases |
Thousand dollars |
||
Albacore: Solid, , , Flakes and |
grated. . grated. . |
21 19.5 18 21 19.5 18 |
4,494 1,033 278 |
193,941 42,127 7,783 |
4,350 965 190 |
204,661 41,734 5,895 |
4,823 978 228 |
242,385 43,937 7,631 |
Total . |
5,805 |
243,851 |
5,505 |
252,290 |
6,029 |
293,953 |
||
Lightmeat: Solid. . . Chunk. . . Flakes and |
1,341 23,957 300 |
51,522 800,488 7,988 |
784 24,032 187 |
31,418 856,323 3,496 |
777 25,229 349 |
32,659 947,263 7,852 |
||
Total . |
25,598 |
859,998 |
25,003 |
891,237 |
26,355 |
987,774 |
||
)tal . . . |
||||||||
Grand t< |
31,403 1 |
,103,849 |
30,508 1 |
,143,527 |
32,384 1 |
,281,727 |
PRODUCTION OF CANNED SHRIMP, BY AREA, 1979-81
Pounds per case |
1979 |
1980 |
1981 |
||||
Area |
Thousand standard cases |
Thousand dollars |
Thousand standard cases |
Thousand dollars |
Thousand standard cases |
Thousand dollars |
|
Pacific States . . . |
6.75 6.75 |
900 520 |
30,148 9,941 |
1,753 601 |
58,725 11,779 |
1,070 769 |
36,050 23,179 |
Total |
1,420 |
40,089 |
2,354 |
70,504 |
1,839 |
59,229 |
PRODUCTION OF CANNED SALMON, 1979-81
Pounds - per case |
1979 |
1980 |
1981 |
||||
Item |
Thousand standard cases |
Thousand dollars |
Thousand standard cases |
Thousand dollars |
Thousand standard cases |
Thousand dollars |
|
Chinook or king. . Pink |
48.0 48.0 48.0 |
15 144 1,897 1,037 33 |
1,446 10,057 148,202 112,598 2,881 |
16 439 2,112 1,579 55 |
1,480 34,052 169,825 193,119 5,365 |
9 620 2,574 1,292 40 |
790 45,940 221,905 |
Red or sock eye . . Silver or coho . . |
48.0 48.0 |
143,557 3,702 |
|||||
Total . . . . |
. . |
3,126 |
275,184 |
4,201 |
403,841 |
4,535 |
415,894 |
PROCESSED FISHERY PRODUCTS
47
PRODUCTION OF CANNED FISHERY PRODUCTS, 1972-81
Year |
For |
For |
Total |
||||||
human consumption |
animal food |
and bait |
|||||||
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
||||
pounds |
dollars |
pounds |
dollars |
pounds |
dollars |
||||
1972. . . . 930,232 |
853,495 |
666,598 |
141,427 |
1,596,830 |
994,922 |
||||
1973. |
951,000 |
996,302 |
*696,357 |
170,858 |
*1, 647, 357 |
1,167,160 |
|||
1974. |
963,232 |
1,127,416 |
590,774 |
178,431 |
1,554,006 |
1,305,847 |
|||
1975. |
802,112 |
919,692 |
583,751 |
152,253 |
1,385,863 |
1,071,945 |
|||
1976. |
904,498 |
1,220,559 |
660,659 |
197,955 |
1,565,157 |
1,418,514 |
|||
1977. |
923,660 |
1,404,534 |
512,683 |
170,155 |
1,436,343 |
1,574,689 |
|||
1978. |
1,076,254 |
1,748,068 |
539,234 |
164,959 |
1,615,488 |
1,913,027 |
|||
1979. |
961,134 |
1,601,847 |
479,764 |
150,316 |
1,440,898 |
1,752,163 |
|||
1980. |
1,012,557 |
1,803,823 |
506,817 |
145,708 |
1,519,374 |
1,949,531 |
|||
1981. |
♦1,082,417 |
*1, 966, 546 |
521,636 |
*213,407 |
1,604,053 |
*2, 179, 953 |
*Record.
U.S. SUPPLY OF CANNED TUNA, 1972-81
Million pounds
600
400
200
1972
1975
1978
1981
48
PROCESSED FISHERY PRODUCTS
INDUSTRIAL PRODUCTS
PRODUCTION OF FISH MEAL, OIL, AND SOLUBLES, 1980 and 1981
Product
1980
1981
Dried scrap and meal: Fish:
Anchovy
Menhaden (1). . .
Tuna and mackerel
Unclassified. . .
Total
Shellfish
Grand total
Solubles: Menhaden (1). Unclassified. Total . ,
Body oil : Anchovy Menhaden Tuna and Unclassi Tota
(1). • • mackerel
fied (2).
1 . . . .
Short tons
Thousand pounds
2,283
291,434
4,093
14,701
312,511
Thousand dollars
Thousand dollars
375
54,173
491
2,897
57,936
Short tons
Thousand pounds
1,715
170,048
4,487
8,053
184,303
Thousand dollars
7,834 |
2,927 |
10,230 |
3,695 |
271,181 |
102,077 |
230,824 |
89,392 |
47,019 |
16,186 |
47,179 |
16,116 |
29,293 |
11,679 |
21,904 |
8,356 |
355,327 |
132,869 |
310,137 |
117,559 |
6,595 |
800 |
8,294 |
1,062 |
361,922 |
133,669 |
318,431 |
118,621 |
99,375 34,307 |
10,245 4,231 |
99,739 28,882 |
11,367 3,594 |
133,682 |
14,476 |
128,621 |
14,961 |
Thousand dollars
267
30,778
565
1,475
33,085
(1) May include small quantities made from other species. (2) Includes a small amount of 1 i ver oils.
Note:--To convert pounds of oil to gallons divide by 7.75. The above data include production in American Samoa and Puerto Rico. Final data will be published in Industrial Fishery Products, Annual Summary, 1981, Current Fisheries Statistics No. 8202.
PRODUCTION OF INDUSTRIAL PRODUCTS, 1972-81
Year
Quantity
Value
Fish meal
Fish solubles
Marine animal oil
Fish meal ,
solubles,
and oil
Shell
products
(1)
Other
industrial
products
Grand total
Short
Short
Thousand
1972. |
tons 285,506 |
tons 134,395 |
pounds 188,445 |
67,133 |
- - Thousand 4,210 |
dollars - - - 84,639 |
155,982 |
1973. |
287,517 |
137,435 |
224,634 |
160,914 |
4,015 |
37,899 |
202,828 |
1974. |
300,714 |
137,259 |
237,980 |
145,325 |
4,651 |
48,858 |
198,834 |
1975. |
290,431 |
127,850 |
245,653 |
106,901 |
5,847 |
49,550 |
162,297 |
1976. |
309,694 |
133,107 |
204,581 |
142,228 |
6,085 |
36,437 |
184,750 |
1977. |
282,291 |
122,330 |
133,182 |
139,423 |
6,708 |
44,441 |
190,572 |
1978. |
362,910 |
162,543 |
296,287 |
204,211 |
4,465 |
42,247 |
250,923 |
1979. |
*374,293 |
134,928 |
267,949 |
200,690 |
(2) |
58,768 |
259,458 |
1980. |
361,922 |
133,682 |
*312,511 |
*206,081 |
(2) |
63,525 |
*269,606 |
1981. |
318,431 |
128,621 |
184,303 |
166,667 |
(2) |
53,593 |
220,260 |
Data
for marine-
) Included
short tons
(1) Beginning in 1972, data include only the value of oyster shell products, shell and mussel-shell products are included with "other industrial products." (2^ with "other industrial products." *Record. Record fish soluble production, 165,359 in 1959; and shell products, $17.3 million in 1950.
Note:--Does not include the value of imported items that may be further processed, or the value of sealskins. Table may not add because of rounding.
COLD STORAGE HOLDINGS
FROZEN FISHERY PRODUCTS
49
U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1981
Item
January March June September December 1 31 30 30 31
Mocks: Cod
Flounder
Greenland turbot
Haddock
Ocean perch
Pollock (Alaska and other).
Whiting
Minced (grated) all species Unclassified
Thousand pounds
Total blocks
Fillets and steaks:
Cod
Flounder
Greenland turbot.
Haddock
Halibut
Ocean perch . . .
Whiting
Unclassified. . .
Total fillets and steaks .
Fish sticks and portions (cooked and uncooked, all species) . . . Round, dressed, etc:
Catfish
Halibut
Rainbow trout
Salmon
Whiting
Unclassified fish'
Crabs:
King
Snow
Unclassified
Lobsters (spiny and other). . . .
Shrimp: Raw, headless Breaded . . . Peeled. . . . Unclassified.
Total shrimp
Other shellfish . . , Bait and animal food,
11,128 |
17,279 |
19,029 |
17,954 |
17,064 |
3,015 |
1,857 |
3,711 |
4,433 |
2,340 |
1,276 |
307 |
323 |
317 |
324 |
9,354 |
4,724 |
6,322 |
4,253 |
2,668 |
1,988 |
420 |
551 |
407 |
357 |
4,808 |
2,074 |
3,360 |
4,757 |
5,778 |
5,861 |
5,078 |
5,953 |
5,396 |
6,694 |
4,369 |
3,524 |
4,957 |
5,205 |
5,509 |
4,941 |
2,728 |
2,659 |
2,867 |
3,035 |
46,740 |
37,991 |
46,865 |
45,589 |
43,769 |
19,652 |
19,027 |
18,514 |
20,344 |
16,884 |
12,495 |
11,204 |
18,582 |
25 953 |
17,287 |
3,383 |
2,017 |
1,925 |
4,587 |
3,316 |
7,678 |
5,291 |
5,637 |
6,493 |
5,590 |
2,029 |
1,175 |
2,707 |
6,001 |
4,298 |
8,704 |
3,801 |
4,131 |
12,763 |
13,827 |
2,588 |
2,229 |
2,026 |
1,839 |
2,221 |
31,488 |
24,250 |
20,763 |
21,559 |
20,059 |
88,017 |
68,994 |
74,285 |
99,539 |
83,482 |
31,973 |
27,958 |
37,639 |
31,902 |
34,500 |
3,560 |
2,791 |
2,855 |
2,819 |
2,835 |
5,742 |
3,658 |
8,114 |
7,540 |
3,908 |
1,867 |
1,772 |
3,089 |
1,106 |
868 |
26,526 |
12,565 |
7,762 |
38,129 |
22,314 |
900 |
1,171 |
1,503 |
1,800 |
1,841 |
25,273 |
28,775 |
23,436 |
26,459 |
25,998 |
37,768 |
25,499 |
14,285 |
9,327 |
18,165 |
6,448 |
5,662 |
16,811 |
10,977 |
8,385 |
4,855 |
4,033 |
4,847 |
5,231 |
4,548 |
7,571 |
6,656 |
6,164 |
6,894 |
6,419 |
31,612 |
27,400 |
20,023 |
26,969 |
27,740 |
6,360 |
5,231 |
5,141 |
4,465 |
5,577 |
19,111 |
14,713 |
14,544 |
15,878 |
15,265 |
20,595 |
13,592 |
7,850 |
10,914 |
16,289 |
77,678 |
60,936 |
47,558 |
58,226 |
64,871 |
20,001 |
20,323 |
23,462 |
24,439 |
23,845 |
8,345 |
10,340 |
12,595 |
7,716 |
4,290 |
Total fish and shellfish . .
393,264 319,124 331,270 377,693 350,038
Note:--Holdings of frozen fishery products include domestic and imported frozen fish and shellfish.
Source:--Final figures are published in Frozen Fishery Products, Annual Summary, 1981, Current Fishery Statistics No. 8206.
50
FOREIGN TRADE
U.S. IMPORTS
FOREIGN TRADE
U.S. IMPORTS
si
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1972-81
Year
Edible
Nonedible
Total
1972. 1973. 1974. 1975. 1976, 1977, 1978. 1979. 1980. 1981.
Thousand pounds
2,341,138 *2, 416, 193 2,266,880 1,913,089 2,228,475 2,177,010 2,410,512 2,369,373 2,144,628 2,272,011
Thousand dollars
1,233,292 1,398,484 1,495,380 1,367,180 1,916,848 2,078,492 2,253,142 2,668,396 2,686,391 *3, 033, 780
- Thousand dollars
261,119 184,649 215,498 269,919 415,497 543,699 823,422 *1, 142, 656 962,061 1,139,559
1,494,411 1,583,133 1,710,878 1,637,099 2,332,345 2,622,191 3,076,564 3,811,052 3,648,452 *4, 173, 339
Note:--Statistics on imports are the weights of the individual products as exported, i.e., fillets, steaks, whole, headed, etc. *Record. Source:--U.S. Department of Commerce, Bureau of the Census.
FISHERY PRODUCTS IMPORTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1972-81
Average |
ad |
va |
lorem |
|||||||
Year |
Va |
ue |
Duties |
collected |
equival |
=nt |
||||
Fishery |
All |
Fishery |
All |
Fishery |
All |
|||||
imports |
imports |
imports |
imports |
imports |
i |
mports |
||||
- - - Thousand 55,555,300 |
Pf |
|||||||||
1972. . . . 1,494,411 |
24,292 |
3,124,000 |
1.6 |
5.6 |
||||||
1973. |
1,583,133 |
68,655,100 |
25,835 |
3,459,000 |
1.6 |
5.0 |
||||
1974. |
1,710,878 |
100,125,800 |
29,815 |
3,772,000 |
1.7 |
3.8 |
||||
1975. |
1,637,099 |
96,515,102 |
26,675 |
3,780,000 |
1.6 |
3.9 |
||||
1976. |
2,332,345 |
121,120,869 |
43,293 |
4,674,700 |
1.9 |
3.9 |
||||
1977. |
2,622,879 |
147,075,300 |
58,252 |
5,484,800 |
2.2 |
3.7 |
||||
1978. |
3,075,994 |
172,952,200 |
88,240 |
7,161,500 |
2.9 |
4.1 |
||||
1979. |
3,808,791 |
205,922,662 |
116,617 |
7,202,174 |
3.1 |
3.5 |
||||
1980. |
3,648,452 |
239,943,468 |
87,389 |
7,535,421 |
2.4 |
3.1 |
||||
1981. |
4,173,339 |
259,012,000 |
99,053 |
8,893,200 |
2.4 |
3.4 |
Source: — U.S. Department of Commerce, Bureau of the Census.
52
FOREIGN TRADE
U.S. IMPORTS
FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1980 AND 1981 Item 1980 1981
Thousand Thousand Thousand Thousand
pounds dollars pounds dollars Edible fishery products: Fresh and frozen: Fillets:
Flounders 36,511 47,126 54,297 74,832
Groundfish 220,954 256,846 257,164 303,888
Other 111,696 111,280 102,702 119,385
Total 369,161 415,252 414,163 498,105
Blocks and slabs 336,117 288,914 344,111 301,279
Halibut 6,338 9,326 6,314 10,053
Salmon 5,533 13,887 6,490 15,933
Tuna:
Albacore 164,980 148,441 172,134 174,003
Other 554,020 275,488 546,649 299,254
Loins and discs 3,686 5,343 2,511 5,498
Crabmeat 3,302 10,410 7,100 22,912
Scallops (meats) 20,885 82,002 26,227 112,709
Lobsters: American (includes
fresh-cooked meat) . . . 14,375 40,479 17,865 53,045
Spiny 36,157 230,152 37,970 255,654
Shrimp 215,083 711,200 218,377 714,977
Other 136,951 88,802 156,596 118,595
Canned:
Herring, not in oil ... . 5,577 8,615 6,156 9,766
Salmon 167 454 70 184
Sardines:
In oil 18,218 24,226 18,239 25,134
Not in oil 32,960 19,834 37,034 26,061
Tuna:
In oil 446 569 268 576
Not in oil 63,107 96,685 70,583 109,783
Bonito and yellowtail:
In oil 531 311 581 472
Not in oil 273 313 305 374
Abalone 3,012 15,363 2,716 19,625
Clams 5,531 6,841 6,702 6,868
Crabmeat 5,002 12,503 5,019 13,187
Lobsters:
American 2,090 12,529 2,901 19,663
Spiny 88 314 217 770
Oysters 16,989 20,263 20,365 23,960
Shrimp 4,225 8,063 4,383 8,898
Other 53,054 70,089 59,880 93,364
Cured: Pickled or salted:
Cod, haddock, hake, etc.. 33,015 35,992 45,312 56,221
Herring 16,727 10,388 20,079 11,523
Other 7,806 13,139 7,412 13,697
Other fish and shellfish. . . 9,222 10,204 7,282 11,637
Total edible fishery
products 2,144,628 2,686,391 2,272,011 3,033,780
Nonedible fishery products:
Scrap and meal 99,074 15,530 118,868 20,473
Fish oils 25,932 7,253 21,908 6,828
Other - 939,278 - 1,112,258
Total nonedible fishery
products - 962,061 - 1,139,559
Grand total 3,648,452 : 4,173,339
Note:— Data include imports into the United States and Puerto Rico and include landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weights of the individual products as exported. Source:--U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE
U.S. IMPORTS
53
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1981
Continent and country
Edible
Nonedible
Total
North America: Canada . . .
Mexico . . . ,
Panama . . . ,
Honduras . . ,
El Salvador. .
Nicaragua. . , Other. . . .
Total .
South America: Brazil . . . Ecuador. . . ,
Chile
Peru . . . . , French Guiana Other. . . . Total ,
Europe: European Economic Community:
Italy
France
United Kingdom
Federal Republic of
Germany
Denmark
Other
Total
Other:
Iceland
Norway
Switzerland
Spain.
Other. ..."
Total
Asia:
Japan
Hong Kong
Taiwan ,
Republic of Korea. . . . Republic of Philippines,
Other
Total
Australia and Oceania:
Australia
New Zealand
British Pacific Islands. Papua, New Guinea. . . .
Other
Total
Africa:
Republic of South Africa
Ghana
Morocco
Nambia
Other
Total
Grand total
Thousand |
||||
pounds |
- Thous |
and dollars - |
||
580,274 |
749,383 |
51,509 |
800,892 |
|
83,528 |
322,742 |
13,219 |
335,961 |
|
56,058 |
85,962 |
3,308 |
89,270 |
|
8,577 |
30,558 |
10 |
30,568 |
|
7,306 |
23,338 |
490 |
23,828 |
|
5,358 |
18,373 |
- |
18,373 |
49,807 |
80,695 |
6,806 |
87,501 |
790^08 |
1^311^051 |
75^342 |
1^386^393 |
46,661 |
97,865 |
7,471 |
105,336 |
27,448 |
83,651 |
94 |
83,745 |
11,401 |
14,195 |
17,248 |
31,443 |
46,004 |
26,856 |
3,792 |
30,648 |
6,487 |
26,397 |
- |
26,397 |
80,800 |
83,077 |
20,858 |
103,935 |
.?!§j§9i_- __332^041_
841
44,843
7,561
2,134
986 27,536 16,227
1,679
142,240
53,701
1
43,229
27,697
266,868
175,506
66,572
4
35,030
29,658
306.770
190,599 12,455 70,780 95,007 79,121 239,631 687,593
192,144 17,512 90,470 82,368 66,394 266,125 715,013
12,537 12,537 43,281 41,548 23,373 133^276
86,806 29,921 28,598 23,004 14,910 183 239
49,463_
355,887 62,379 37,150
49,175
324
4,228
64,053
14,573
12.511
95,689
129,518 110,834
19,405 9,291
11,582 107,052
387,682
1,705
516
2
10
1.531
X7oT
28,786
26,201
6,190
726
11.759
47,363
13,030
4,597
5,893
11.422
2,225
11
1,559
868
==73^662 2,272,011
_=82^305_ 3,033.780
__4^663_ 1,139,559
381^504_
356,873 89,915 53,377
50,854
40,482 5,042 |
45,514 11,419 |
5,156 13,209 |
50,670 24,628 |
1002903 |
103^361 |
522^956 |
626,317 |
175,830 70,800 64,057 49,603 42,169
402.459
321,662 128,346 109,875 91,659 77,976 373,177
1.102.695
88,511 30,437 28,600 23,014 16,441
187,003
49,588
13,041
6,156
5,893
12,290
86^968
4,173,339
Note:--Statistics on imports are the weights of the individual products as exported, i.e. fillets, steaks, whole, headed, etc.
Source: --Department of Commerce, Bureau of the Census.
54
FOREIGN TRADE
U.S. IMPORTS
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1980 AND 1981
Species and type |
1980 |
1981 |
||
Thousand |
Thousand |
Thousand |
Thousand |
|
pounds |
dollars |
pounds |
dollars |
|
Regular blocks and slabs: |
||||
Cod |
160,418 |
156,714 |
157,919 |
158,333 |
Flatfish: |
||||
5,348 |
3,336 |
3,057 |
2,091 |
|
8,048 |
9,295 |
9,306 |
10,064 |
|
31,281 |
36,155 |
37,626 |
38,480 |
|
Ocean Perch, Atlantic . . . |
3,901 |
2,968 |
4,665 |
3,066 |
Pollock |
62,665 |
38,954 |
68,954 |
49,525 |
36,867 |
25,502 |
29,830 |
21,001 |
|
Other |
6,563 |
5,358 |
6,825 |
5,513 |
Total |
315,091 |
278,282 |
318,182 |
288,073 |
Minced blocks and slabs: (1). |
21,026 |
10,632 |
25,929 |
13,206 |
336,117 |
288,914 |
344,111 |
301,279 |
(1) Most of the shipments were from Canada, Iceland, and Argentina. Source:--!). S. Department of Commerce, Bureau of the Census.
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1980 AND 1981
Country 1980 1981
Thousand Thousand Thousand Thousand pounds dollars pounds dollars
Canada 120,506 111,874 117,306 109,387
Iceland 59,220 55,295 48,709 45,287
Republic of Korea 42,333 26,618 40,956 30,819
Denmark 18,121 18,684 29,111 28,604
Norway 20,759 22,009 28,365 26,835
Greenland 13,248 11,001 15,220 12,183
Poland 15,503 10,878 15,964 12,144
Uruguay 10,608 7,774 13,839 9,151
Other 35,819 24,781 34,641 26,869
Total 336,117 288,914 344,111 301,279
Source:--U.S. Department of Commerce, Bureau of the Census.
GROUNDFISH FILLETS AND STEAKS IMPORTS, BY SPECIES, 1980 AND 1981 (1)
Species 1980 1981
Thousand Thousand Thousand pounds dollars pounds
Cod 131,412 163,987 150,222
Haddock (2) 51,175 58,331 52,002
Ocean Perch, Atlantic .... 38,367 34,528 54,940
Total 220,954 256,846 257,164
(1) Does not include data on fish blocks and slabs.
(2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Census.
Thousand dollars
193,104 58,898 51,886
303.888
FOREIGN TRADE 55
U.S. IMPORTS
GROUNDFISH FILLETS AND STEAKS IMPORTS, UNDER-QUOTA AND OVER-QUOTA, 1972-81 (1)
Imports
Year
Under-quota (2) Over-quota (3) Total
---------- Thousand pounds ----------
1972 31,832 181,423 213,255
1973 34,125 185,971 220,096
1974 35,456 129,895 165,351
1975 35,695 164,661 200,356
1976 36,149 192,138 228,287
1977 35,437 181,986 217,423
1978 39,025 194,074 233,099
1979 42,744 210,213 252,957
1980 45,241 181,042 226,283
1981 47,264 205,337 252,601
(1) Includes Atlantic ocean perch.
(2) Dutiable at 1.875 cents per lb. Quota was filled in all years.
(3) Dutiable at 2.5 cents per lb.
Source:--Data on under-quota imports from U.S. Department of the Treasury, Bureau of Customs. Imports over-quota calculated from imports reported by U.S. Department of Commerce, Bureau of the Census.
CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1972-81
Year Quota ImPorts
(1) Under quota (2) Over quota (3)
---------- Thousand pounds ----------
1972 78,532 54,474
1973 109,809 36,973
1974 112,176 52,172
1975 120,740 48,847
1976 98,125 56,409
1977 111,246 33,913
1978 101,407 50,031
1979 125,813 82,202
1980 109,074 109,074 5,064
1981 104,355 104,355 33,372
(1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year's domestic pack excluding the pack in American Samoa.
(2) Dutiable in 1972 to 1980, 6 percent.
(3) Dutiable in 1972 to 1980, 12.5 percent ad valorem.
Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year is subject to this quota. Data include tuna imported from American Samoa which are counted towards the quota.
Source:--U.S. Department of the Treasury, Bureau of Customs.
56
FOREIGN TRADE
U.S. IMPORTS
SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1980 AND 1981
Country 1980 1981
Thousand Thousand Thousand Thousand-
North America: Pounds do11ars Pounds doVlars.
Mexico 76,062 316,842 70,866 290,309
Panama 13,727 46,205 15,923 55,406
El Salvador 6,233 18,139 6,564 20,841
Honduras 4,637 15,228 6,180 18,506
Guatemala 3,608 12,143 4,546 14,539
Nicaragua 5,624 20,835 3,781 12,521
Costa Rica 2,459 6,092 3,499 8,916
Canada 2,356 5,463 2,434 4,413
Trinidad and Tobago 393 1,131 486 1,487
Greenland 716 1,223 152 463
Turks and Caicos Islands. . . 96 172 166 347
Other 1,224 3,122 157 629
Total „11Zj135__ ===__446^595=___=_ „114J754__ _.428^377====
South America:
Ecuador 20,195 68,081 24,735 80,303
Brazil 8,768 20,317 10,933 23,459
French Guiana 4,194 14,594 3,512 14,756
Colombia 3,282 13,294 2,759 11,833
Guyana 5,281 16,394 2,418 9,239
Venezuela 3,874 15,993 1,625 6,608
Surinam 935 4,038 1,402 5,919
Peru 1,475 3,999 1,920 5,716
Chile 54 181 21 72
Argentina 16 23 144 422
Total __48^074 156^914== _=49^469_= ._158^327__
Europe:
European Economic Community:
United Kingdom 1,651 4,049 992 2,852
France - - 306 1,232
Greece (1) - - 219 654
Denmark 1 2 97 287
Netherlands 274 600 119 252
Other 355 827 137 163
Total 2d8L = -_=^78- - -=1JZQ=- _=___§^4Q__=_
Other:
Norway 1,598 6,288 1,223 4,080
Spain 547 2,277 263 1,828
Iceland 64 288 245 1,343
USSR - - 1,125 633
German Democratic Republic. - - 62 180
Other 127 386 28 116
Total _2^336_ __?j239__ _=2^946__ _A180_=
Asia:
India 12,999 20,898 18,998 32,731
China 934 3,437 4,984 17,663
Thailand 8,841 16,586 6,469 14,278
Taiwan 5,427 9,754 5,519 10,940
Pakistan 3,358 5,264 4,526 9,029
Hong Kong 1,975 4,662 2,597 7,919
Bangladesh 930 2,847 1,981 5,893
Burma 616 2,268 918 3,363
Malaysia 2,010 3,433 1,403 2,865
Kuwait 706 2,921 684 2,355
Indonesia 4,579 8,840 778 1,695
Sri Lanka (Ceylon) 1,670 4,520 625 1,447
Other 2,013 4,216 1,886 4,372
Total ._46j058===__=__89j646__ __.__51a368______.._114J550__
Australia and Oceania _==lj§30_= _=^§?2 _ _=_=_L?16__ _=5i684====
Africa ____L§?4__ .___A§??=_ .===LU1- .Jilll-
Grand total 219,308 719,263 222,760 723,875
(1) Listed with other European Countries in 1980 and in the European Economic Community in 1981.
Note:--Statistics on imports are the weights of the individual products as exported, i.e., raw, headless, peeled, etc. Source:--U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE
U.S. IMPORTS
'■7
SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1980 AND 1981
Type of product 1980
Thousand Thousand Thousand
pounds dollars pounds
Shell-on (heads off) 138,750 519,217 140,952
Peeled:
Canned 4,225 8,063 4,383
Not breaded:
Raw 66,270 170,459 65,540
Other 9,891 21,129 8,890
Breaded 172 395 2,995
Total 219,308 719,263 222,760
Source:--U.S. Department of Commerce, Bureau of the Census.
1981
Thousand dollars
520,254
8,898
164,842
21,363
8.518
723,875
FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1980 AND 1981
Country 1980
Short Thousand
tons dollars
Chile
Canada 24,203 7,324
Panama 18,054 5,810
Peru 6,622 2,163
Miquelon 389 127
USSR „ 231 87
Norway 25 17
Other 13 2_
Total 49,537 15,530
Source:--U.S. Department of Commerce, Bureau of the Census.
1981
Short tons |
Thou; dor |
;and lars |
26,763 24,266 8,345 |
9. 8, 2. |
,650 ,035 ,757 |
60
59,434
31
20,473
58
FOREIGN TRADE
U.S. EXPORTS
DOMESTIC FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1980 AND 1981
Item
1980
1981
Edible fishery products:
Eels, live
Fresh and frozen:
Whole or eviscerated:
Eels
Herring
Mackerel
Mullet
Pollock
Sablefish
Salmon
Unclassified
Fillets and steaks:
Salmon
Herring
Unclassified
Fish sticks and portions,
Shrimp
King crab
Snow crab ,
Squid
Unclassified fish and
shellfish
Canned fish and shellfish:
Mackerel
Salmon ,
Sardines
Shrimp ,
King crab ,
Squid
Unclassified ,
Cured ,
Roe:
Herring ,
Pollock ,
Salmon ,
Sea urchin -
Unclassified ,
Other ,
Total edible fishery products -
Thousand pounds
(1)
122,112 143,672
3,353
(1) 46,657 975 15,913 28,871 33,742
(1)
34,095
10,362
74,006
1,839
5,832
373
8,473
2,585
14,101
(1) (1) (1) (1) 26,556 379
573,896
Thousand dollars
(1)
(1) (1) (1) (1) (1) (1) 198,397 91,703
8,674
(1) 41,866
1,334 48,928 76,409 49,825
(1)
54,676
13,764
149,971
1,371
17,207 2,179 2,327 6,336
18,907
(1) (1) (1) (1) 120,032 457
904,363
Thousand pounds
937
980
80,351
590
5,037
1,572
1,033
200,557
67,247
3,573
19,865 36,079 2,483 17,608 15,831 31,998 11,238
18,827
16,833
63,494
1,731
4,545
132
10,827 2,970
14,725
8,640
76
19,568
167
3,146
6,609
669,269
Thousand dollars
1,328
1,390
39,766
300
2,127
1,877
710
368,037
54,428
6,289 11,544 35,886
3,110 53,730 54,772 55,215
7,256
46,593
20,104
128,616
1,700
13,954
569
120 569
21,443
20,012 93
94,184
926
9,463
6,654
1,072,765
Nonedible fishery products: Fish oil s |
170,562 284,009 (2) |
29,137 52,395 1,897 18,362 |
94,054 238,308 (2) |
19,056 42,572 |
Seal furs |
1,148 |
|||
Other |
21,454 |
|||
Total nonedible fishery |
- |
101,791 |
- |
84,230 |
Grand total |
- |
1,006,154 |
- |
1,156,995 |
(1) Data not reported separately prior to 1981.
(2) Number of seal furs was 21,604 in 1980 and 14,834 in 1981.
Note:--Statistics on exports are the weights of the individual products for export, i.e.,
fillets, steaks, whole, headed, etc.
Source:--U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE
U.S. EXPORTS
59
DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1981
Continent and Country |
Edible |
Nonedible |
Total |
|
North America: Mexico |
Thousand pounds 111,201 11,635 1,506 1,112 820 935 763 507 815 731 385 404 170 222 150 59 51 1 8 7 |
146,885 24,060 2,910 2,666 914 1,381 1,110 873 800 711 449 294 313 239 179 91 84 3 7 7 |
- Thousand dollars 3,692 1,746 55 18 675 134 19 11 4 17 43 65 1? 1 11 37 5 |
150,577 25,806 |
Bermuda |
2,965 2,684 |
|||
Dominican Republic Bahamas |
1,589 1,515 |
|||
Trinidad and Tobago Panama |
1,129 884 |
|||
British Virgin Islands. . . . French West Indies Guatemala |
804 728 492 |
|||
Honduras |
359 |
|||
Cayman Islands Barbados |
325 240 |
|||
Jamaica |
190 |
|||
Haiti |
91 |
|||
Belize |
84 |
|||
Costa Rica |
40 |
|||
Nicaragua |
7 |
|||
Turks and Caicos Islands. . . El Salvador |
7 5 |
|||
Total |
131^482 |
183^976 |
6^545 |
190i521 |
South America: Venezuela Peru |
21,583 40 227 173 3 20 1 16 10 1 |
14,472 42 198 189 18 66 9 32 11 5 |
1,607 2,061 36 11 105 31 45 47 1 |
16,079 2,103 |
Colombia |
234 |
|||
Surinam |
200 |
|||
Argentina |
123 |
|||
Chile Brazil Ecuador |
97 54 4 7 |
|||
Bolivia |
3? |
|||
Uruguay Paraguay Guyana |
11 5 1 |
|||
Total |
22^074 |
15., 042 |
3^944 |
18^986 |
Europe: European Economic Community: France |
47,699 32,185 9,220 14,890 8,509 2,339 8,178 1,919 727 |
88,651 58,952 19,247 12,736 16,380 4,348 4,418 3,351 1,375 |
17,650 337 15,449 10,260 3,643 1,071 52 10 3 |
106,301 59,289 |
Netherlands Federal Republic of Germany Belgium and Luxembourg. . . Italy Greece Ireland |
34,696 22,996 20,023 5,419 4,470 3,361 1,378 |
|||
Total |
125^666 |
209^458 |
48^475 |
257^933 |
Other: Poland |
6,301 9,162 5,081 4,394 1,115 1,019 (Cont |
11,524 8,726 3,498 3,056 1,436 2,359 inued) |
2,721 447 1,479 285 |
14,245 8,726 |
Portugal Spain (1) |
3,945 3,056 2,915 |
|||
See footnotes at end of table. |
2,644 |
60
FOREIGN TRADE
U.S. EXPORTS
DOMESTIC FISHERY PRODUCTS EXP0R1 |
rS, BY CONTINENT |
AND COUNTRY OF DESTINATION, 198 |
I - Continued |
||
Continent and Country |
Edible |
Nonedible |
Total |
||
Other - continued: Finland |
Thousand pounds 313 6 (2) 2 1 1 |
337 21 1 7 2 1 |
- Thousand dollars 143 2 9 3 |
337 |
|
Bulgaria |
143 |
||||
Austria |
23 |
||||
Union of Soviet Socialist Republics Cyprus |
10 7 |
||||
Turkey Iceland |
3 2 |
||||
Malta and Gozo |
1 |
||||
Total |
27^395 |
30^968 |
5^089 |
36^057 |
|
Asia: Japan |
293,582 27,152 2,849 1,581 2,484 885 4,190 780 414 394 76 78 73 37 22 13 37 113 6 1 1 |
552,313 26,084 8,376 3,169 3,388 2,296 1,685 727 617 338 269 184 113 106 43 27 36 30 11 2 1 |
7,655 769 1,071 542 89 55 531 11 53 7 3 15 1 10 |
559,968 |
|
Taiwan |
26,853 9,447 |
||||
Hong Kong Saudi Arabia |
3,711 3,477 |
||||
Singapore |
2,351 |
||||
Philippines |
2,216 |
||||
Israel Kuwait |
738 670 345 |
||||
Lebanon |
269 |
||||
Indonesi a |
187 |
||||
Malaysia |
113 106 |
||||
Qatar |
43 |
||||
Bahrain |
42 |
||||
Jordan |
37 |
||||
Oman China |
30 11 10 |
||||
Brunei |
2 |
||||
1 |
|||||
Total |
334^768 |
599^815 |
10^812 |
610^627 |
|
Australia and Oceania: Australia |
11,379 358 225 172 22 49 2 2 |
22,919 781 541 172 31 27 4 3 |
82 7 1 6 1 1 |
23,001 |
|
New Zealand |
788 |
||||
French Pacific Islands. . . . Territory of the Pacific Islands |
542 178 |
||||
Other Pacific Islands . . . . British Pacific Islands . . . |
32 28 4 3 |
||||
Total See footnotes at end of table. |
12^209 |
(Cont |
24^478 inued) |
98 |
24^576 |
FOREIGN TRADE
U.S. EXPORTS
61
DOMESTIC FISHERY PRODUCTS EXPORTS, BY CONTINENT AND COUNTRY OF DESTINATION, 1981 - Continued
Continent and |
Country |
Edible |
Nonedible |
Total |
||
th Africa. . |
Thousand pounds 4,343 2,453 8,297 121 153 32 177 22 52 6 11 8 |
2,043 3,668 2,364 327 196 64 127 125 48 27 23 16 |
- Thousand dollars 8,802 42 304 113 1 3 2 |
|||
Africa: Egypt Republic of Sou Nigeria . . . . |
10 3 2 |
,845 ,710 ,668 |
||||
Libya Canary Islands Ghana |
(3) |
327 196 177 |
||||
Guinea |
128 |
|||||
Western Africa. |
125 48 |
|||||
Zaire . . . . . |
27 |
|||||
Liberia . . . . |
23 |
|||||
Sudan |
19 |
|||||
2 |
||||||
Total. . . . |
15^675 |
9^028 |
9^267 |
18 |
,295 |
|
Grand total. |
669,269 1 |
072,765 |
84,230 |
1,156 |
,995 |
|
(1) Does not include Canary Islands, a province of Spain.
(2) Less than 500 lb.
(3) A province of Spain.
Note:--Statistics on exports are the weights of the individual products for export, i.e., fillets, steaks, whole, headed, etc.
Source:--U.S. Department of Commerce, Bureau of the Census.
DOMESTIC FISHERY PRODUCTS EXPORTS, 1972-81
Year
Edible
Nonedible
Total
Thousand
1972. 1973. 1974. 1975. 1976. 1977. 1978. 1979. 1980. 1981.
pounds |
- Thousand dol |
lars- |
|
171,642 |
134,188 |
23,720 |
157,908 |
238,942 |
241,866 |
57,302 |
299,168 |
178,011 |
194,966 |
67,166 |
262,132 |
218,152 |
267,360 |
37,369 |
304,729 |
240,866 |
329,810 |
54,880 |
384,690 |
331,059 |
473,375 |
47,121 |
520,496 |
448,312 |
831,654 |
73,880 |
905,534 |
553,579 |
1,022,335 |
62,162 |
1,084,497 |
573,896 |
904,363 |
♦101,791 |
1,006,154 |
669,269 |
♦1,072,765 |
84,230 |
*1, 156, 995 |
Note—Statistics on exports are the weights of the individual products for export, i.e.
fillets, steaks, whole, headed, etc.
♦Record. Source:--U.S. Department of Commerce, Bureau of the Census.
62
FOREIGN TRADE U.S. EXPORTS
DOMESTIC AND FOREIGN SHRIMP PRODUCTS EXPORTS, 1980 AND 1981
Item
1980
1981
Fresh and frozen: Domestic . . . Foreign. . . .
Total . . .
Thousand pounds
Canned: Domestic Foreign.
Total
Total: Domestic Foreign.
Total
31,682
Thousand dollars
100,811
Thousand pounds
35,871
Thousand dollars
15,913 9,566 |
48,928 33,997 |
17,608 13,687 |
53,730 44,415 |
25,479 |
82,925 |
31,295 |
98,145 |
5,832 371 |
17,207 679 |
4,545 31 |
13,954 81 |
6,203 |
17,886 |
4,576 |
14,035 |
21,745 9,937 |
66,135 34,676 |
22,153 13,718 |
67,684 44,496 |
112,180
Source:--U.S. Department of Commerce, Bureau of the Census.
DOMESTIC FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981
Country 1980 1981
Thousand Thousand Thousand Thousand
pounds dollars pounds dollars
Canada 8,016 23,403 7,577 25,594
Mexico 3,723 10,416 7,291 18,758
Japan 2,841 11,670 1,524 5,522
Saudi Arabia 106 450 98 446
Netherlands Antilles .... 32 135 84 315
Sweden 32 135 80 311
Bermuda 89 378 66 301
Denmark - - 94 301
Switzerland 41 125 64 289
Federal Republic of Germany. 11 84 75 287
Other 1,022 2,132 655 1,606
Total 15,913 48,928 17,608 53,730
Source:--U.S. Department of Commerce, Bureau of the Census.
DOMESTIC CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981
Country 1980 1981
Thousand Thousand Thousand
pounds dollars pounds
Canada 4,282 12,771 3,644
Sweden 117 328 232
Switzerland 288 942 206
Japan 51 116 95
United Kingdom 394 1,078 135
Australia 91 224 53
New Zealand 105 358 50
Republic of South Africa . . 71 330 20
Netherlands 37 52 34
Other 396 1,008 76
Total 5,832 17,207 4,545
Source:--U.S. Department of Commerce, Bureau of the Census.
Thousand dollars
10,711
1,307
614
290
288
181
173
71
36
283
13,954
FOREIGN TRADE
U.S. EXPORTS
63
DOMESTIC FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1980 AND 1981
Country 1980
Thousand pounds
Japan 67,332
France 13,931
Canada 19,255
United Kingdom 5,740
Republic of Korea 1,717
Belgium and Luxembourg. . . 2,439
Sweden 4,913
Netherlands 1,493
Denmark 1,228
Federal Republic of Germany 2,024
Italy 927
Republic of South Africa. . 348
Other 765
Total 122,112
Source: — U.S. Department of Commerce, Bureau of the Census.
1981
Thousand |
Thousand |
Thousand |
dollars |
pounds |
dollars |
105,576 |
130,890 |
252,629 |
30,533 |
17,609 |
39,689 |
20,288 |
24,223 |
25,390 |
9,898 |
8,488 |
13,886 |
1,649 |
5,366 |
9,619 |
5,632 |
2,526 |
5,797 |
7,793 |
3,772 |
5,294 |
3,744 |
2,153 |
5,027 |
2,307 |
1,635 |
2,788 |
5,267 |
1,044 |
2,389 |
3,369 |
576 |
1,933 |
770 |
607 |
833 |
1,571 |
1,668 |
2,763 |
198,397
200,557
368,037
DOMESTIC FRESH AND FROZEN SALMON EXPORTS, FILLETS,
STEAKS OR PORTIONS, BY COUNTRY OF DESTINATION, 1980 AND 1981
Country 1980
Thousand Thousand Thousand
pounds dollars pounds
France 709 2,443 1,080
Canada 896 1,442 557
Sweden 249 476 290
Japan 294 937 442
United Kingdom 187 427 486
Federal Republic of Germany 261 925 139
Republic of South Africa. . 170 167 255
Belgium and Luxembourg. . . 152 303 61
Lebanon . . . - - 36
Other 435 1,554 227
Total 3,353 8,674 3,573
Source:--U.S. Department of Commerce, Bureau of the Census.
1981
Thousand dol Tars
2,012 883 757 700 560 331 276 144 124 502
6,289
DOMESTIC CANNED SALMON EXPORTS, |
BY COUNTRY OF DESTINATION, |
1980 AND 1981 |
Country |
1980 |
1981 |
Thousand Thousand pounds dollars
United Kingdom 33,012 72,588
Canada 14,860 28,688
Australia 9,089 17,723
Netherlands 7,354 14,183
Belgium and Luxembourg . . . 4,465 7,448
Japan 527 1,163
Republic of South Africa . . 792 1,456
Ireland 517 908
Other 3,390 5,814
Total 74,006 149,971
Source:--U.S. Department of Commerce, Bureau of the Census.
Thousand |
Thousand |
pounds |
dollars |
30,084 |
64,192 |
11,325 |
21,838 |
9,041 |
18,220 |
4,865 |
9,345 |
2,972 |
5,043 |
1,241 |
2,673 |
833 |
1,693 |
702 |
1,331 |
2,431 |
4,281 |
63.494
128.616
6*
FOREIGN TRADE
U.S. EXPORTS
DOMESTIC FROZEN KING CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981
Country 1980 1981
Thousand Thousand Thousand pounds dollars pounds
Japan 23,866 58,098 11,352
Canada 3,280 9,535 2,935
Netherlands 488 3,013 305
Belgium and Luxembourg. ... 270 1,717 234
Australia 104 587 149
France 57 375 90
United Kingdom 74 298 105
Mexico 187 360 200
Federal Republic of Germany . 76 328 70
Norway 82 353 54
Sweden 60 332 54
Other 327 1,413 283
Total 28,871 76,409 15,831
Source:--U.S. Department of Commerce, Bureau of the Census.
Thousand dollars
36,985
10,039
2,095
1,447
788
660
440
375
309
233
198
1,203
54,772
DOMESTIC FROZEN SNOW CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981
Country 1980 1981
Thousand Thousand Thousand pounds dollars pounds
Japan 33,156 47,540 31,480
Australia 93 431 101
Belgium and Luxembourg. . . . 124 626 60
Canada 104 217 128
France 74 381 20
Republic of Korea - - 106
Hong Kong 7 36 24
Other 184 594 79
Total 33,742 49,825 31,998
Source:--U.S. Department of Commerce, Bureau of the Census.
Thousand dollars
53,633 488 321 238 112 109 75 239
55,215
DOMESTIC CANNED SQUID EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981
Country 1980 1981
Thousand Thousand Thousand
pounds dollars pounds
Greece 7,125 1,812 6,320
Philippines 423 133 2,421
Saudi Arabia 70 27 334
Canada 20 7 329
Australia 18 5 207
France 99 77 255
United Kingdom - - 153
Other 718 266 808
Total 8,473 2,327 10,827
Source:--U.S. Department of Commerce, Bureau of the Census.
Thousand
dollars
2,539
894
119
114
87
85
62
220
4.120
FOREIGN TRADE
U.S. EXPORTS
65
DOMESTIC FISH AND MARINE ANIMAL OILS EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981
Country
1980
1981
Thousand Thousand
pounds dollars
United Kingdom 83,678 14,952
Netherlands 86,051 16,314
Belgium and Luxembourg. . . 24,411 4,291
Sweden 9,619 1,739
Peru 27,010 5,242
Federal Republic of Germany 36,890 6,553
Venezuela 9 5
Norway 7 2
Spain 7,925 1,277
Other 8,409 2,020
Total 284,009 52,395
Source:--U.S. Department of Commerce, Bureau of the Census.
Thousand pounds
96,790
77,787
17,714
15,734
10,792
12,026
1,098
2,542
2,216
1,609
238,308
Thousand dollars
16,856
13,023
3,151
2,679
2,058
1,782
1,263
446
399
915
42,572
DOMESTIC FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1980 AND 1981
Country 1980
Short Thousand Tons dollars
Egypt 9,878 3,875
Federal Republic of Germany 49,002 16,763
Taiwan 4,046 1,476
Dominican Republic 1,656 532
Philippines 6,091 2,069
Belgium and Luxembourg. . . 700 238
Canada 1,011 146
Mexico - 1,154 136
Nigeria 196 22
Ghana
Other 11,547 3,880
Total 85,281 29,137
Source: --U.S. Department Commerce, Bureau of the Census.
1981
Short |
Thousand |
Tons |
dollars |
18,659 |
8,802 |
18,466 |
7,578 |
2,198 |
563 |
1,604 |
554 |
1,428 |
521 |
775 |
302 |
1,783 |
275 |
1,224 |
139 |
220 |
132 |
250 |
113 |
420 |
77 |
47,027
19.056
66
FOREIGN TRADE
U.S. EXPORTS
SUPPLY OF FISHERY PRODUCTS
67
U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1972-81
(Round-weight)
Year Domestic commercial landings Imports (1) Total
Million Million Mil 1 ion
pounds Percent pounds Percent pounds
1972 4,806 34.7 9,043 65.3 13,849
1973 4,858 46.8 5,520 53.2 10,378
1974 4,967 50.3 4,908 49.7 9,875
1975 4,877 48.0 5,287 52.0 10,164
1976 5,388 46.5 6,205 53.5 11,593
1977 (2) 5,198 49.1 5,381 50.9 10,579
1978 (2) 6,028 52.4 5,481 47.6 11,509
1979 (2) 6,267 53.0 5,564 47.0 11,831
1980 (2) *6,482 57.1 4,875 42.9 11,357
1981 (2) 5,977 52J> 5,376 47^4 11,353
(1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. (2) Preliminary.
Note:--The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats (excluding the shell). *Record. Record imports, 13,221 million lb; record total, 17,381 million lb. in 1968.
U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1972-81 (Round-weight)
Year Domestic commercial landings Imports (1)
Million Million
pounds Percent pounds Percent
1972 2,435 35.3 4,454 64.7
1973 2,398 33.7 4,709 66.3
1974 2,496 37.6 4,142 62.4
1975 2,465 38.6 3,929 61.4
1976 2,775 37.5 4,629 62.5
1977 (2) 2,900 39.1 4,514 60.9
1978 (2) 3,177 39.1 *4,958 60.9
1979 (2) 3,318 40.2 4,933 59.8
1980 (2) . . . .'. . *3,654 45.6 4,352 54.4
1981 (2) 3,547 4JL9 4,720 57_J
(1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes 1 foreign-caught tuna in American Samoa. (2) Preliminary. *Record.
Total
Mil 1 ion pounds 6,889 7,107 6,638 6,394 7,404 7,414 8,135 8,251 8,006 *8,267
andings of
U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1972-81
(Round-weight)
Year |
Domestic commercial landings |
Imports |
Total |
||
Million |
Million |
Mil 1 i on |
|||
pounds |
Percent |
pounds |
Percent |
pounds |
|
1972 |
. . 2,371 |
34.1 |
4,589 |
65.9 |
6,960 |
1973 |
2,460 |
75.2 |
811 |
24.8 |
3,271 |
1974 |
. . 2,471 |
76.3 |
766 |
23.7 |
3,237 |
1975 |
. . 2,412 |
64.0 |
1,358 |
36.0 |
3,770 |
1976 |
. . 2,613 |
62.4 |
1,576 |
37.6 |
4,189 |
1977 (1) . . . . |
. . 2,298 |
72.6 |
867 |
27.4 |
3,165 |
1978 (1) . . . . |
. . 2,851 |
84.5 |
523 |
15.5 |
3,374 |
1979 (1) . . . . |
. . *2,949 |
82.4 |
631 |
17.6 |
3,580 |
1980 (1) . . . . |
. . 2,828 |
84.4 |
523 |
15.6 |
3,351 |
1981 (1) . . . . |
. . 2,430 |
78.7 |
656 |
21.3 |
3,086 |
(1) Preliminary. *Record. Record imports in 1968. 11,802 million lb.
9,989 million lb; record total supply,
68 SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1980 AND 1981
Item |
Domest 1 |
ic anc |
commercial lings |
Impor |
ts (1) |
Total |
|||
1980 |
1981 |
1980 |
1981 |
1980 |
1981 |
||||
products : |
2,516 1,138 |
Mill 2,414 1,133 |
ion pounds, 3,623 729 |
round we' 3,902 818 |
ight |
||||
Edible fishery Finfish . . |
6,139 1,867 |
6,316 |
|||||||
Shellfish . |
1,951 |
||||||||
Total |
3,654 |
3,547 |
4,352 |
4,720 |
8,006 |
8,267 |
|||
Industrial f 1 si products: Shellfish . |
nery |
2,812 16 |
2,412 18 |
(2)523 (3) |
(2)656 (3) |
3,335 16 |
3,068 18 |
||
Total . |
2,828 |
2,430 |
(2)523 |
(2)656 |
3,351 |
3,086 |
|||
Total: Finfish . . |
5,328 1,154 |
4,826 1,151 |
4,146 729 |
4,558 818 |
9,474 1,883 |
9,484 |
|||
Shellfish . |
1,969 |
||||||||
Total. |
6,482 |
5,977 |
4,875 |
5,376 |
11,357 |
11,353 |
See footnotes below.
VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1980 AND 1981
Item |
Domest 1 |
ic anc |
commercial lings |
Import |
s (1) |
Total |
||
1980 |
1981 |
1980 |
1981 |
1980 |
1981 |
|||
products: |
1,019 1,073 |
1,096 1,181 |
- - Mill ion d 1,249 1,203 |
|||||
Edible fishery Finfish . . |
1,422 1,340 |
2,268 2,276 |
2,518 |
|||||
Shellfish . |
2,521 |
|||||||
Total. |
2,092 |
2,277 |
2,452 |
2,762 |
4,544 |
5,039 |
||
Industrial fisl products : Shellfish . |
lery |
136 9 |
100 11 |
(2)19 (3) |
(2)24 (3) |
155 9 |
124 11 |
|
Total. |
145 |
111 |
(2)19 |
(2)24 |
164 |
135 |
||
Total: Shellfish . |
1,155 1,082 |
1,196 1,192 |
1,268 1,203 |
1,446 1,340 |
2,423 2,285 |
2,642 2,532 |
||
Total. |
2,237 |
2,388 |
2,471 |
2,786 |
4,708 |
5,174 |
||
(1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa.
(2) Includes only quantity and value of fish meal and sea herring for industrial purposes.
(3) Not available.
Note:--Value of domestic commercial landings is exvessel value.
SUPPLY OF FISHERY PRODUCTS
69
U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1972-81 (Edible weight)
Year
U.S. production
Imports
Quantity
Percentage of total supply
Quantity
Percentage of total supply
Total supply
Quantity
1972 . ,
1973 . ,
1974 . ,
1975 . ,
1976 . .
1977 . ,
1978 . ,
1979 . ,
1980 . ,
1981 . , *Record,
Thousand pounds
3,508 9,865 4,417 2,357 1,697 2,138 1,879 4,857 1,205 1,029
Percent
1.0 2.7 1.6
.7 .4 .6 .5 1.2 .4 .3
Thousand pounds
355,459 358,730 266,073 313,479 378,742 385,138 406,286 *408,152 336,117 344,111
Percent 99.0
97.
98.
99.
99.
99.
99.
98.8
99.6
99.7
Thousand pounds
358,967 368,595 270,490 315,836 380,439 387,276 408,165 *413,009 337,322 345,140
U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1972-81 (Edible weight)
U.S. production (1) Imports
Year
Percentage of Percentage of
Quantity total supply Quantity total supply
Thousand Thousand
pounds Percent pounds Percent
1972 126,643 24.7 385,127 75.3
1973 133,359 24.1 419,432 75.9
1974 132,337 29.6 315,209 70.4
1975 128,923 25.9 367,948 74.1
1976 144,274 25.9 413,307 74.1
1977 160,644 28.8 398,110 71.2
1978 184,356 30.3 423,749 69.7
1979 - 187,167 30.4 *427,526 69.6
1980 202,062 35.4 369,161 64.6
1981 *208,350 33^5 414,163 66.5
(1) Includes fillets used to produce blocks. *Record.
Total supply
Quantity
Thousand pounds
511,770 552,791 447,546 496,871 557,581 558,754 608,105 614,693 571,223 *622,513
U.S. SUPPLY OF GR0UNDFISH FILLETS AND STEAKS, 1972-81 (Edible weight)
U.S. production (1) Imports Total supply
Year
Percentage of Percentage of
Quantity total supply Quantity total supply Quantity
Thousand Thousand Thousand
pounds Percent pounds Percent pounds
1972 39,266 15.5 213,255 84.5 252,521
1973 . 46,974 17.6 220,096 82.4 267,070
1974 45,337 21.5 165,351 78.5 210,688
1975 36,822 15.5 200,356 84.5 237,178
1976 40,564 15.1 228,287 84.9 268,851
1977 59,942 21.6 217,423 78.4 277,365
1978 65,573 22.0 233,106 78.0 298,679
1979 74,568 22.8 252,957 77.2 327,525
1980 66,677 23.2 220,954 76.8 287,631
1981 74,509 22_^5 *257,164 77JL5 *331,673
(1) Includes fillets used to produce blocks. Species include: cod, cusk, haddock, hake, Atlantic pollock, and Atlantic ocean perch. *Record. Record U.S. production, 148,786,000 lb in 1951.
70
SUPPLY OF FISHERY PRODUCTS
U.S. COMMERCIAL LANDINGS AND IMPORTS OF TUNA, 1972-81 |
||||
Domestic commercial landings |
Imports |
|||
Year |
Atlantic, Gulf, Puerto Total Pacific Coast Rico States, and Hawaii |
Fresh and frozen including cooked loins and discs (1) |
Canned |
|
In oil |
Not in oil |
_________ Round weight - - - -
_______________ Thousand
1972 387,032 (2) 147,668 534,700
1973 346,571 172,492 519,063
1974 392,223 165,008 557,231
1975 392,527 (2)*177,100 569,627
1976 *490,567 174,346 *664,913
1977 345,229 123,666 468,895
1978 408,878 (2) 156,813 565,691
1979 364,476 (2) 143,676 508,152
1980 399,432 (2) 100,606 500,038
1981 341,149 (2) 148,729 489,878
(1) Includes landings in American Samoa of foreign-caught fish fish landed in American Samoa by U.S. -flag vessels. *Record.
Product weight
pounds
764,784 816,739 838,889 516,735 641,121 670,072 ♦861,803 800,178 767,064 765,311
384 |
56,129 |
244 |
38,382 |
233 |
52,513 |
199 |
51,472 |
288 |
58,605 |
178 |
34,453 |
207 |
51,574 |
627 |
53,076 |
446 |
63,107 |
268 |
70,583 |
a small |
quantity of |
U.S. SUPPLY OF CANNED TUNA, 1972-81 (Canned weight)
U.S. pack from Year domestic commercial landings (1)
U.S. pack from
imported fresh and
frozen tuna (2)
Total
Imported canned
Total supply
Thousand
Thousand
Thousand
pounds |
Percent |
pounds |
Percent |
- Thousand |
pounds - |
Percent |
pounds |
|
1972. . |
234,000 |
34.6 |
385,796 |
57.0 |
619,796 |
56,513 |
8.4 |
676,309 |
1973. . |
224,130 |
33.2 |
411,719 |
61.1 |
635,849 |
38,626 |
5.7 |
674,475 |
1974. . |
249,803 |
35.0 |
410,542 |
57.6 |
660,345 |
52,746 |
7.4 |
713,091 |
1975. . |
260,785 |
44.9 |
268,618 |
46.2 |
529,403 |
51,671 |
8.9 |
581,074 |
1976. . |
*287,003 |
43.6 |
312,188 |
47.4 |
599,191 |
58,893 |
9.0 |
658,084 |
1977. . |
206,805 |
35.5 |
341,204 |
58.6 |
548,009 |
34,631 |
5.9 |
582,640 |
1978. . |
257,166 |
34.0 |
*447,627 |
59.2 |
*704,793 |
51,781 |
6.8 |
*756,574 |
1979. . |
218,493 |
32.4 |
401,740 |
59.6 |
620,233 |
53,703 |
8.0 |
673,936 |
1980. . |
214,559 |
32.2 |
387,497 |
58.2 |
602,056 |
63,553 |
9.6 |
665,609 |
1981. . |
221,500 |
31.2 |
417,527 |
58.8 |
639,027 |
70,851 |
10.0 |
709,878 |
(1) Includes pack from landings by U.S. -flag vessels in Puerto Rico and American Samoa, eludes tuna canned in American Samoa from foreign-caught fish. *Record.
(2) In-
U.S. SUPPLY OF CANNED BONITO AND YELLOWTAIL, 1972-81 (Canned weight) |
||
Year |
.1 c i Imports U.S. pack |
Total |
In oil Not in oil Total |
supply |
1972 1973 1974 1975 1976 1977 1978 1979 1980 1981
Thousand pounds 6,633
10,572 7,789
13,088 3,314 9,494 3,576 1,491 4,509 5,256
Percent 64.0 88.0 95.8 99.2 96.5 87.3 90.2 80.1 84.9 85.6
- Thousand pounds
Percent
2,638
544
282
68
64
17
168
300
531
581
1,094
895
59
43
57
1,358
220
71
273
305
3,732 1,439 341 111 121 1,375 388 371 804 886
36
12
4
3
12
9
19 15 14
Thousand pounds
10,365
12,011 8,130
13,199 3,435
10,869 3,964 1,862 5,313 6,142
SUPPLY OF FISHERY PRODUCTS
71
U.S. SUPPLY OF CANNED SARDINES, 1972-81 (Canned weight)
U.S. Pack |
Imports |
Total Supply |
Exports |
|||
Year |
Quantity |
Quantity |
Domestic Foreign |
|||
In oil |
Not in oil |
Total |
1972 1973 1974 1975 1976 1977 1978 1979 1980 1981
Tho
36,540 23,284 25,131 26,008 24,971 23,496 26,376 30,369 19,809 38,164
41,544 36,089 29,408 18,513 26,891 25,748 24,231 22,878 18,218 18,239
28,671 31,330 39,729 12,593 26,982 24,288 24,486 26,879 32,960 37,034
usand pounds - - - - 70,215 106,755
67,419 69,137 31,106 53,873 50,036 48,717 49,757 51,178 55,273
90,703 94,268 57,114 78,844 73,532 75,093 80,126 70,987 93,437
3,030 1,740 1,691 2,161 1,829 1,186 1,555 1,591 1,839 1.731
311
244
136
180
77
34
173
301
78
183
U.S. SUPPLY OF CANNED SALMON, 1972-81 (Canned weight)
Year
U.S. pack (1)
Imports
Total
Exports
Domestic
Foreign
1972 92,858 11,647
1973 71,772 7,859
1974 87,791 8,553
1975 78,086 3,265
1976 125,323 2,521
1977 150,823 586
1978 164,279 325
1979 150,066 434
1980 201,684 167
1981 ' 217,693 70_
(1) Record pack was 430,328,000 lb in 1936.
Thousand pounds - 104,505 |
21,358 |
53 |
79,631 |
16,941 |
24 |
96,344 |
8,320 |
2 |
81,351 |
22,504 |
54 |
127,844 |
19,588 |
232 |
151,409 |
21,275 |
11 |
164,604 |
32,513 |
33 |
150,500 |
50,907 |
70 |
201,851 |
74,006 |
58 |
217,763 |
63,494 |
199 |
U.S. SUPPLY OF CLAM MEATS, 1972-81 (Meat weight)
U.S. commercial landings
Year
Hard
Soft
Surf
Other
Total
Total for
U.S. consumption
-------------- Thousand pounds -----
1972 16,153 9,078 63,471 1,987 90,689
1973 14,505 8,627 82,370 2,038 107,540
1974 14,665 9,590 96,110 1,328 121,693
1975 14,995 9,174 86,956 2,262 113,387
1976 15,251 10,467 49,158 7,656 82,532
1977 15,433 10,683 51,036 19,008 96,160
1978 13,295 10,091 39,237 25,088 87,711
1979 12,058 8,585 34,912 36,495 92,050
1980 13,370 8,948 37,737 35,314 95,369
1981 18,118 8,072 46,100 48,341 120,631
(1) Imports were converted to meat weight by using these conversion factors:
or shucked; 0.30 for canned chowder and juice; and 0.93 for other.
5,128 |
95,817 |
4,267 |
111,807 |
4,913 |
126,606 |
2,435 |
115,822 |
6,705 |
89,237 |
8,423 |
104,583 |
6,131 |
93,842 |
7,273 |
99,323 |
6,908 |
102,277 |
9,520 |
130,151 |
0.40 for |
in shell |
72
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF KING CRAB, 1972-81 (Round weight)
U.S. Exports (1) Year commercial
landin9S Frozen Canned
-------- Thousand pounds --------
1972 (2)74,426 (3) 112
1973 76,824 8,278 8,123
1974 95,214 4,431 3,768
1975 97,626 4,746 2,377
1976 105,899 7,173 1,972
1977 99,449 17,819 1,428
1978 121,254 52,966 2,462
1979 149,980 64,187 4,616
1980 183,228 50,524 1,988
1981 86,832 27,704 703
(1) Domestic merchandise. Converted to round (live) weight by using these conversion factors: domestic-- frozen, 1.75; and canned 5.33. (2) Data revised since publication of Fishery Statistics of the United States, 1972. (3) Data not available.
Note:--Data on U.S. commercial landings do not include deadloss weight for 1978-81.
U.S. SUPPLY OF SNOW (TANNER) CRABS, 1972-81 (Round weight)
U.S. Year commercial Imports Total Exports
landings (1) (2)
----------- Thousand pounds -----------
1972 (3)30,135 (4) (3)30,135 (4)
1973 61,719 (4) 61,719 (4)
1974 63,906 (4) 63,906 (4)
1975 46,856 (4) 46,856 (4)
1976 80,771 (4) 80,771 (4)
1977 98,329 (4) 98,329 47,045
1978 128,837 4,460 133,297 67,530
1979 *130,453 4,254 134,707 91,543
1980 121,287 3,732 125,019 71,871
1981 104,619 3,460 108,079 68,155
(1) Converted to round (live) weight by multiplying canned weight by 5.00. (2) Domestic mer- chandise. Converted to round (live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections). Data for foreign exports not available. (3) Data revised since publication of Fishery Statistics of the United States, 1972. (4) Data not reported separately.
Note:--Data on U.S. commercial landings do not include deadloss weight for 1978-81. *Record.
U.S. SUPPLY OF CANNED CRABMEAT, 1972-81 (Canned weight)
U.S. Percentage Percentage Exports
Year pack of Imports of Total (1)
total total
Thousand Thousand Thousand Thousand
pounds Percent pounds Percent pounds pounds
1972 2,513 49.7 2,547 50.3 5,060 21
1973 3,724 65.6 1,956 34.4 5,680 1,524
1974 4,358 64.8 2,371 35.2 6,729 707
1975 3,283 69.5 1,440 30.5 4,723 446
1976 3,811 65.0 2,054 35.0 5,865 370
1977 5,013 59.1 3,463 40.9 8,476 268
1978 4,986 55.2 4,053 44.8 9,039 462
1979 4,723 48.2 5,073 51.8 9,796 866
1980 4,554 47.7 5,002 52.3 9,556 373
1981 3,433 4CU5 5,019 5JM 8,452 132
(1) Domestic king crab only. Record production was 11,002,000 lb in 1966; record imports were 13,507,000 lb in 1939.
SUPPLY OF FISHERY PRODUCTS
73
U.S. SUPPLY OF AMERICAN LOBSTERS, 1972-81 (Round weight)
Year
U.S. commercial landings
Percentage of total Quantity supply
Imports [1\
Quantity
Fresh
and frozen
Canned
Total
Percentage
of
total
supply
Total supply
1972 1973 1974 1975 1976 1977 1978 1979 1980 1981
Thousand pounds
32,244 28,991 28,543 30,200 31,483 31,708 34,419 37,184 36,952 *37,494
Percent
52.8 52.9 53.3 52.3 51.9 52.4 55.9 54.5 53.4 48.2
- Thousand pounds -
18,811 18,113 17,586 18,325 19,176 16,944 16,468 22,790 22,503 26,857
10,032 7,656 7,392 9,243 9,957
11,818
10,648 8,307 9,699
13,459
28,843 25,769 24,978 27,568 29,133 28,762 27,116 31,097 32,202 40,316
Percent
47.2 47.1 46.7 47.7 48.1 47.6 44.1 45.5 46.6 51.8
Thousand pounds 61,087 54,760 53,521 57,768 60,616 60,470 61,535 68,281 69,154
*77,810
(1) Imports were converted to round (live) whole; 4.50, meat; and 4.64, canned. *Record.
weight by using these conversion factors: 1.00,
U.S. SUPPLY OF SPINY LOBSTERS, 1972-81 (Round weight)
U.S. commercial landings |
Imports (1) |
|||
Year |
Percentage of total Quantity supply |
Quantity |
Percentage of total supply |
Total supply |
Fresh and frozen |
Canned Total |
1972 1973 1974 1975 1976 1977 1978 1979 1980 1981
Thousand pounds
*12,215 11,432 11,708 7,613 5,643 5,483 4,629 6,301 6,861 6,619
Percent
8.0 8.5 8.1 5.1 3.2 3.5 3.1 4.0 5.4 4.9
Thousand pounds
139,802 123,219 132,158 142,280 164,859 149,156 143,945 150,470 119,817 126,210
428 603 428 504 3,236 1,517 563 604 396 978
140,230 123,822 132,586 142,784 *168,095 150,673 144,508 151,074 120,213 127,188
Percent
92.0 91.5 91.9 94.9 96.8 96.5 96.9 96.0 94.6 95.1
Thousand pounds
152,445 135,254 144,294 150,397 473,738 156,156 149,137 157,375 127,074 133,807
(1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50, canned. *Record.
74
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF OYSTERS, 1972-81 (Meat weight)
Year
U.S. commercial landings
Eastern
Pacific
Western
Total
Imports (1)
Total for
U.S. consumption
_______________ Thousand pounds
1972 47,667 8,362 29 56,058
1973 45,333 6,576 22 51,931
1974 45,125 5,030 21 50,176
1975 47,398 5,807 22 53,227
1976 48,010 6,354 31 54,395
1977 40,436 5,590 (2) 46,026
1978 45,183 5,800 (2) 50,983
1979 42,325 5,756 (2) 48,081
1980 42,439 6,642 (2) 49,081
1981 44,440 5,612 (2) 50,052
(1) Imports were converted to meat weight by using these conversion factors
canned smoked; and 0.75 for other. (2) Not available.
30,893 |
86,951 |
26,351 |
78,282 |
23,634 |
73,810 |
20,542 |
73,769 |
23,682 |
78,077 |
29,774 |
75,800 |
33,843 |
84,826 |
27,131 |
75,212 |
21,732 |
70,813 |
25,769 |
75,821 |
0.93, canned; 3.12,
U.S. SUPPLY OF SCALLOP MEATS, 1972-81 (Edible weight)
Year
U.S. commercial |
landings |
Imports |
Total for U S |
||
Bay |
Calico |
Sea |
Total |
consumption |
|
- - Thousand 7,017 |
|||||
2,032 |
1,352 |
10,401 |
20,820 |
31,221 |
|
1,014 |
558 |
6,400 |
7,972 |
19,833 |
27,805 |
1,499 |
1,131 |
6,444 |
9,074 |
18,100 |
27,174 |
1,648 |
1,992 |
10,063 |
13,703 |
19,737 |
33,440 |
1,590 |
2,268 |
19,853 |
23,711 |
25,253 |
48,964 |
1,703 |
1,111 |
25,012 |
27,826 |
*29,786 |
57,612 |
1,371 |
948 |
30,976 |
33,295 |
28,367 |
61,662 |
1,774 |
863 |
31,466 |
34,103 |
25,155 |
59,258 |
968 |
- |
28,752 |
29,720 |
20,885 |
50,605 |
670 |
14,641 |
30,277 |
*45,588 |
26,227 |
*71,815 |
1972 . .
1973 . .
1974 . .
1975 . .
1976 . .
1977 . .
1978 . .
1979 . .
1980 . .
1981 . .
♦Record,
SUPPLY OF FISHERY PRODUCTS
75
U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1972-81 (Heads-off weight)
Year
U.S.
commercial
landings
Imports (1)
Exports (2]
Total
Fresh and frozen
Canned
Domestic Foreign Domestic Foreign
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
(1) Imports were converted breaded; 1.00, shell-on; 1.28, converted to heads-off weight 1.18 and canned, 2.02; foreign- and frozen foreign exports were
254,534 |
17,069 |
|||||
235,852 |
490,386 |
34,201 |
6,095 |
20 |
||
228,643 |
230,780 |
459,423 |
*44,172 |
10,212 |
*20,097 |
106 |
225,529 |
267,462 |
492,991 |
32,719 |
6,383 |
13,908 |
91 |
209,151 |
230,963 |
440,114 |
33,132 |
6,586 |
12,570 |
10 |
245,597 |
*270,720 |
516,317 |
27,489 |
9,138 |
15,693 |
181 |
*288,443 |
270,406 |
*558,849 |
30,785 |
8,902 |
18,111 |
121 |
256,882 |
239,044 |
495,926 |
41,065 |
13,308 |
12,088 |
146 |
205,587 |
267,119 |
472,706 |
34,143 |
5,826 |
11,047 |
63 |
207,869 |
255,957 |
463,826 |
18,770 |
9,567 |
11,781 |
*935 |
218,900 |
256,920 |
475,820 |
20,777 |
13,687 |
9,180 |
77 |
to heads-off weight by using these conversion factors: peeled raw; 2.02, canned; and 2.40 for other. (2) Expor by using these conversion factors: domestic--fresh and -fresh and frozen, 1.00 and canned, 2.52. *Record. Recor 14,699,000 in 1970.
0.63, ts were frozen, d fresh
U.S. SUPPLY OF CANNED SHRIMP, 1972-81 (Canned weight)
U.S. Percentage Percentage
Year pack of Imports of
total total
Thousand Thousand
pounds Percent pounds Percent
1972 23,795 95.5 1,123 4.5
1973 *25,228 89.3 3,027 10.7
1974 22,121 78.4 *6,107 21.6
1975 12,407 91.7 1,118 8.3
1976 19,041 89.0 2,350 11.0
1977 24,525 89.7 2,809 10.3
1978 16,806 86.0 2,739 14.0
1979 9,584 69.1 4,288 30.9
1980 15,886 79.0 4,225 21.0
1981 12,410 73.9 4,383 26.1
*Record. Record total supply was 29,001,000 in 1970.
Exports
Domestic Foreign
Thousand pounds
24,918 |
8,450 |
8 |
28,255 |
*9,949 |
42 |
28,228 |
6,885 |
36 |
13,525 |
6,223 |
4 |
21,391 |
7,769 |
72 |
27,334 |
8,966 |
48 |
19,545 |
5,984 |
58 |
13,872 |
5,469 |
25 |
20,111 |
5,832 |
*371 |
16,793 |
4,545 |
31 |
76
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1972-81 (Product weight)
Year U.S. production (1) Imports Total
Short tons Percent Short tons Percent Short tons
1972 352,704 47.4 391,998 52.6 744,702
1973 356,235 83.8 68,651 16.2 424,886
1974 369,344 84.4 68,307 15.6 437,651
1975 354,356 75.0 118,395 25.0 472,751
1976 376,248 72.7 140,988 27.3 517,236
1977 343,456 80.7 81,901 19.3 425,357
1978 *444,182 91.0 (2)43,901 9.0 488,083
1979 441,757 83.1 (2)89,613 16.9 531,370
1980 428,763 89.6 (2)49,537 10.4 478,300
1981 382,742 8^6 (2)59,434 13^4 442,176
(1) Includes shellfish meal production. (2) Data do not include imports of fish solubles for 1978-81.
Note:--Wet weight of solubles has been converted to dry weight by reducing its poundage by one- half. *Record. Record imports in 1968, 856,172 short tons and total, 1,127,225 short tons.
U.S. SUPPLY OF FISH MEAL, 1972-81 (Product weight)
Domestic Total Total for
Year production (1) Imports supply Exports U.S.
(2) consumption
_______-___---__ Short tons ---------------
1972 285,506 391,955 677,461 18,869 658,592
1973 287,517 68,496 356,013 45,745 310,268
1974 300,714 68,297 369,011 55,522 313,489
1975 290,431 118,371 408,802 12,475 396,327
1976 309,694 140,377 450,071 33,322 416,749
1977 282,291 81,491 363,782 37,199 326,583
1978 362,910 43,901 406,811 54,633 352,178
1979 *374,293 89,613 463,906 16,456 447,450
1980 361,922 49,537 411,459 *86,036 325,423
1981 318,431 59,434 377,865 49,719 328,146
(1) Includes shellfish meal. (2) Includes exports of domestic and foreign fish meal. *Record. Record imports in 1968, 855,285 short tons; total supply and total for U.S. consumption, 1,090,421 short tons.
U.S. SUPPLY OF FISH SOLUBLES, 1972-81 (Product weight)
Year U.S. production Imports (1) Total
Short tons Percent Short tons Percent Short tons
1972 134,395 99.9 85 0.1 134,480
1973 137,435 99.8 309 .2 137,744
1974 137,259 100.0 19 (2) 137,278
1975 127,850 100.0 48 (2) 127,898
1976 133,107 99.1 1,221 .9 134,328
1977 122,330 99.3 820 .7 123,150
1978 162,543 100.0 (3) - 162,543
1979 134,928 100.0 (3) - 134,928
1980 133,682 100.0 (3) - 133,682
1981 128,621 100.0 [3J : 128,621
(1) Includes only fish solubles and will not check with other tables that show total imports of fish solubles and cod-liver solubles for years 1970 to 1977. (2) Less than one-tenth of 1 percent. (3) Data no longer reported separately by the Bureau of the Census. Note:--Record U.S. production in 1959, 165,359 short tons; imports, 26,630 short tons; and total, 191,989 short tons.
SUPPLY OF FISHERY PRODUCTS
77
U.S SUPPLY OF FISH OILS, 1972-81
Domestic Total Total for
Year production Imports (1) supply Exports U.S.
consumption
-------------- Thousand pounds --------------
1972 188,445 9,466 197,911 193,198 4,713
1973 224,634 6,733 231,367 247,793 (2)
1974 ... 237,980 12,356 250,336 199,122 51,214
1975 245,653 11,283 256,936 191,843 65,093
1976 204,581 . 20,937 225,518 179,235 46,283
1977 133,182 13,731 146,913 90,633 56,280
1978 296,287 16,041 312,328 222,012 90,316
1979 267,949 14,463 282,412 198,497 83,915
1980 *312,511 21,350 333,861 284,009 49,852
1981 184,303 18,255 202,558 238,308 (2)
(1) Excludes fish liver oil.
(2) For 1973 and 1981, exports which included prior year stocks, exceeded domestic production plus imports. *Record.
Note:--Does not include exports of foreign merchandise.
U.S. SUPPLY OF FISH MEAL, 1972-81) (Domestic production plus imports)
Thousand short tons
600
450
300
150
U.S., American Samoa,
and Puerto Rico
production
1972
1975
1978
1981
78
PRICES
INDEXES OF EXVESSEL PRICES
The tables that follow show indexes of exvessel prices prepared by the National Marine Fisheries Service. Most of the prices used in calculating the "Indexes of Exvessel Prices for Fish and Shellfish" are based on monthly landings and value data. In a few cases, prices are obtained from Fishery Market News Reports and Market News Offices. The index for each species is calculated by multiplying the current monthly price by the total quantity caught in 1967 (the base year) to obtain a value for the current month. That value is then divided by the 1967 average monthly value to obtain the final index:
(Current price X 1967 quantity) = ,ndex for each species 1967 average monthly value
To calculate the index for salmon, tuna, New England finfish, and other shellfish, the current monthly values for each of these species are added together and divided by
by the aggregate 1967 average monthly values for the group. To calculate monthly indexes for edible finfish, edible shellfish, edible fish, industrial fish, and all fish, the index number for each species is multiplied by a factor representing its importance in the total exvessel value of all species of fish and shellfish for the period 1966-70; the sum of these products is the index number for the group of species.
Each index number calculated for years other than the base year of 1967 measures price changes from the reference period (1967) which equals 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0. This change can also be expressed in dollars, as follows: The price of a species of fish that sold in the United States for $1.00 per pound in 1967 has increased to $ 1 .85 per pound.
INDEXES OF EXVESSEL PRICES, 1972-81 (1967= 100)
Percent
500
400
300
200
100
Edible finfish
V
1972
1975
1978
1981
PRICES
EXVESSEL
79
INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1976-81
(1967=100)
Species or group
1976
1977
1978
1979
246.0
286.0
316.3
338.1
319.7 298.0
370.7
301.5
448.3 313.1
476.4
452.3
1980
398.0
439.1
369.4
1981 (1)
312.5 |
284.6 |
287.5 |
335.7 |
325.0 |
402.1 |
290.2 |
246.8 |
241.0 |
299.7 |
285.2 |
304.4 |
399.3 |
432.4 |
558.2 |
497.7 |
438.3 |
500.5 |
381.0 |
278.3 |
352.6 |
346.3 |
299.4 |
359.0 |
347.1 |
391.5 |
440.1 |
544.3 |
615.9 |
737.7 |
255.9 |
267.9 |
307.4 |
376.8 |
346.2 |
425.8 |
180.8 |
213.6 |
307.6 |
365.6 |
384.9 |
348.5 |
305.7 |
298.9 |
343.9 |
373.9 |
357.0 |
401.6 |
275.5 |
330.8 |
389.0 |
455.7 |
504.5 |
540.9 |
463.3 |
494.8 |
550.6 |
674.6 |
506.3 |
496.9 |
312.7 |
404.4 |
401.2 |
468.4 |
448.9 |
503.8 |
369.0 |
564.2 |
548.9 |
642.6 |
553.5 |
539.6 |
564.2 |
664.6 |
738.8 |
815.3 |
658.8 |
651.5 |
287.1 |
330.2 |
346.2 |
454.7 |
411.2 |
380.7 |
370.0 |
478.0 |
538.5 |
507.4 |
569.6 |
472.6 |
275.1 |
378.6 |
402.8 |
350.4 |
360.2 |
359.6 |
452.4 |
490.4 |
781.8 |
819.1 |
486.9 |
490.4 |
380.9 |
459.0 |
572.6 |
615.4 |
479.0 |
470.8 |
457.7
New England finfish:
Cod
Haddock
Yellowtail flounder. . .
Other flounders
Ocean perch
Pollock
Whiting
New England finfish .
Red snapper
Pacific halibut
Salmon:
Chinook - troll
Chinook - nontroll . . .
Chum
Coho - troll
Coho - nontroll
Pink
Sock eye
Salmon
Tuna:
Albacore
Skipjack
Bluefin
Yellowfin
Tuna
Edible finfish . .
Shrimp
Other shellfish:
Hard clams
Soft clams
Surf clams
Hard blue crabs
King crabs
American lobsters. . . .
Eastern oysters
Sea scallops
Other shellfish. . . .
Edible shellfish. . 289.7 319.4 354.2 435.6 376.4 427.7
Edible fish 303.9 343.7 398.7 454.9 406.1 439.9
Industrial fish 234.8 292.6 293.6 305.1 315.6 314.1
Menhaden 234.8 292.6 293.6 305.1 315.6 314.1
All fish 299.1 340.1 391.4 444.6 399.9 431.0
(1) Preliminary.
Note: — Simple averages of the 12 monthly indexes. Upward or downward changes in this index will not necessarily agree with changes in unit values shown in landings tables.
246.6 |
316.8 |
353.4 |
355.0 |
485.2 |
493.3 |
225.6 |
285.7 |
323.9 |
346.0 |
427.1 |
468.4 |
209.5 |
209.5 |
297.8 |
315.6 |
420.3 |
425.8 |
228.6 |
286.8 |
318.8 |
332.9 |
434.4 |
453.6 |
453.5
397.2
204.5 |
229.1 |
265.9 |
330.4 |
400.0 |
429.4 |
310.2 |
342.7 |
364.7 |
432.7 |
458.7 |
466.0 |
482.6 |
517.7 |
521.7 |
522.2 |
509.0 |
510.4 |
383.9 |
440.5 |
372.3 |
376.6 |
361.0 |
397.9 |
659.6 |
923.1 |
1,267.0 |
1,283.1 |
855.4 |
1,304.8 |
216.3 |
245.1 |
264.3 |
262.8 |
278.1 |
304.0 |
152.5 |
173.6 |
171.1 |
186.4 |
192.2 |
194.6 |
247.2 |
216.0 |
327.2 |
439.4 |
535.2 |
539.0 |
281.6 |
336.6 |
393.7 |
419.6 |
383.2 |
456.9 |
80
PRICES
EXVESSEL
INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1981
(1967=100)
Species or group
Jan.
Feb.
Mar,
Apr.
May
June
New England finfish:
Cod
Haddock
Yellowtail flounder. . Other flounders. . . .
Ocean perch
Pollock
Whiting
New England finfish
Red snapper
Pacific halibut
Salmon:
Chinook - troll ....
Chinook - nontroll . .
Chum
Coho - troll
Coho - nontroll ....
Pink
Sockeye
Salmon
Tuna:
Albacore
Skipjack
Bluefin
Yellowfin
Tuna
Edible finfish .
Shrimp
Other shellfish:
Hard clams
Soft clams
Surf clams
Hard blue crabs. . . .
King crabs
American lobsters. . .
Eastern oysters. . . .
Sea scallops
Other shellfish . .
Edible shellfish
Edible fish
Industrial
Menhaden
All fish
475.1 |
336.7 |
463.3 |
429.3 |
245.2 |
297.9 |
322.0 |
233.1 |
342.6 |
337.7 |
191.1 |
210.8 |
536.9 |
676.7 |
631.6 |
575.7 |
433.1 |
459.3 |
368.1 |
391.3 |
375.4 |
322.5 |
212.3 |
297.8 |
825.4 |
812.7 |
840.7 |
845.8 |
807.6 |
802.5 |
345.2 |
424.8 |
509.3 |
445.0 |
335.0 |
350.3 |
326.5 |
269.3 |
352.0 |
369.0 |
250.2 |
411.4 |
428.9 |
403.9 |
458.7 |
435.9 |
303.6 |
348.5 |
499.9 |
511.0 |
527.7 |
591.5 |
569.3 |
549.9 |
460.0 |
460.0 |
460.0 |
460.0 |
460.0 |
477.7 |
424.2 |
424.2 |
424.2 |
424.2 |
572.7 |
540.9 |
498.1 |
498.1 |
498.1 |
498.1 |
738.0 |
738.0 |
655.1 |
655.1 |
655.1 |
655.1 |
655.1 |
655.1 |
367.4 |
367.4 |
367.4 |
367.4 |
367.4 |
391.9 |
549.5 |
549.5 |
549.5 |
549.5 |
549.5 |
549.5 |
314.4 |
314.4 |
314.4 |
314.4 |
510.8 |
345.8 |
213.2 |
213.2 |
213.2 |
213.2 |
213.2 |
682.3 |
363.5 |
363.5 |
363.5 |
363.5 |
427.3 |
562.8 |
432.4 |
432.4 |
432.4 |
432.4 |
432.4 |
475.8 |
493.3 |
493.3 |
493.3 |
493.3 |
493.3 |
493.3 |
468.4 |
468.4 |
468.4 |
468.4 |
468.4 |
468.4 |
425.8 |
425.8 |
425.8 |
425.8 |
425.8 |
425.8 |
448.3 |
448.3 |
448.3 |
448.3 |
448.3 |
457.4 |
411.0 |
405.9 |
418.2 |
414.8 |
411.7 |
480.2 |
339.2 |
401.0 |
419.1 |
434.9 |
431.6 |
421.6 |
472.3 |
491.6 |
441.7 |
329.5 |
380.3 |
407.7 |
497.1 |
443.8 |
373.7 |
381.8 |
378.6 |
413.6 |
520.4 |
484.5 |
491.7 |
504.0 |
541.0 |
502.0 |
384.2 |
423.1 |
539.9 |
594.0 |
563.6 |
443.4 |
1,068.4 |
1,068.4 |
1,068.4 |
1,068.4 |
1,068.4 |
1,068.4 |
411.7 |
482.5 |
429.2 |
338.9 |
264.8 |
299.0 |
238.7 |
216.0 |
189.1 |
188.5 |
187.6 |
190.4 |
691.5 |
668.0 |
636.2 |
607.1 |
518.1 |
510.7 |
477.2 |
485.2 |
463.9 |
433.2 |
417.4 |
431.3 |
409.6 |
443.9 |
441.9 |
434.0 |
424.4 |
426.5 |
410.3 |
425.9 |
430.7 |
424.9 |
418.4 |
451.9 |
323.7 |
323.7 |
323.7 |
313.1 |
322.0 |
301.8 |
323.7 |
323.7 |
323.7 |
313.1 |
322.0 |
301.8 |
404.3
418.8
423.3
415.8
410.7
441.6
(Continued)
PRICES
EXVESSEL
81
INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY MONTHS, 1981
(1967=100)
Species or group
July
Aug.
Sept.
Oct.
Continued
Nov.
Dec.
New England finfish:
Cod
Haddock
Yellowtail flounder. . .
Other flounders
Ocean perch
Pollock
Whiting
New England finfish .
Red snapper
Pacific halibut
Salmon:
Chinook - troll
Chinook - nontroll . . .
Chum
Coho - troll
Coho - nontroll
Pink
Sock eye
Salmon
Tuna:
Albacore
Skipjack
Bluefin
Yellowfin
Tuna
Edible finfish . .
Shrimp
Other shellfish:
Hard clams
Soft clams
Surf clams ........
Hard blue crabs
King crabs
American lobsters. . . .
Eastern oysters
Sea scallops
Other shellfish . . .
Edible shellfish .
342.5 |
419.9 |
441.0 |
478.6 |
429.3 |
466.8 |
243.8 |
277.6 |
286.6 |
387.1 |
414.3 |
406.0 |
524.2 |
430.4 |
449.3 |
429.5 |
423.2 |
435.8 |
408.0 |
385.5 |
398.6 |
353.6 |
392.0 |
402.9 |
616.5 |
596.1 |
626.7 |
657.3 |
715.9 |
705.7 |
416.2 |
450.1 |
485.6 |
433.2 |
451.7 |
463.6 |
413.5 |
358.4 |
441.1 |
343.5 |
328.7 |
318.1 |
379.5 |
374.5 |
395.9 |
420.0 |
433.1 |
436.7 |
536.0 |
536.0 |
547.1 |
558.2 |
536.0 |
527.7 |
530.8 |
530.8 |
530.8 |
530.8 |
530.8 |
530.8 |
530.2 |
540.9 |
540.9 |
540.9 |
540.9 |
540.9 |
664.2 |
738.0 |
553.5 |
313.6 |
369.0 |
369.0 |
698.8 |
698.8 |
698.8 |
698.8 |
655.1 |
436.7 |
355.1 |
416.3 |
391.9 |
391.9 |
391.9 |
391.9 |
505.5 |
263.7 |
549.5 |
505.5 |
329.6 |
219.8 |
392.9 |
392.9 |
353.7 |
353.7 |
353.7 |
353.7 |
724.9 |
682.3 |
682.3 |
682.3 |
682.3 |
682.3 |
570.4 |
555.8 |
551.3 |
526.7 |
514.4 |
487.3 |
475.8 |
475.8 |
475.8 |
475.8 |
475.8 |
475.8 |
493.3 |
493.3 |
493.3 |
493.3 |
493.3 |
493.3 |
468.4 |
468.4 |
468.4 |
468.4 |
468.4 |
468.4 |
425.8 |
425.8 |
425.8 |
425.8 |
425.8 |
425.8 |
457.4 492.1
382.4
392.1
457.4 485.0
329.9
457.4 488.1
373.7
457.4 483.6
426.1
457.4 480.8
405.1
356.6
396.0
475.9
460.6
457.4 470.2
401.9
462.6 |
441.3 |
363.3 |
440.4 |
440.6 |
481.6 |
477.3 |
547.7 |
509.1 |
531.9 |
511.8 |
526.2 |
496.8 |
513.3 |
657.0 |
646.7 |
423.9 |
342.9 |
409.6 |
343.6 |
308.0 |
250.5 |
236.9 |
277.6 |
1,068.4 |
1,068.4 |
1,239.3 |
1,940.1 |
1,965.8 |
1,965.8 |
228.2 |
205.1 |
217.1 |
235.0 |
244.5 |
292.6 |
171.5 |
149.6 |
192.8 |
197.3 |
194.4 |
219.0 |
458.7 |
421.9 |
493.9 |
529.2 |
474.1 |
458.8 |
401.5 |
382.3 |
417.3 |
523.8 |
514.0 |
536.2 |
470.4
Edible fish 439.4 417.3 439.6 479.5 470.2 470.3
Industrial fish 321.2 322.8 339.8 358.4 279.2 240.3
Menhaden 321.2 322.8 339.8 358.4 279.2 240.3
All fish 431.3 410.9 432.7 471.2 457.0 454.4
Note: — Data are preliminary. Monthly prices for species representing about 70 percent of the
landed value of all fish and shellfish during recent years have been combined into index groups to indicate movement of exvessel prices.
82
PRICES
WHOLESALE
AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1981
Group, subgroup, and item specification
Point of
pricing Unit Jan. Feb.
Mar,
Apr,
May June
Dollars
0.46 1.90 2.20 1.32 2.35
FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn,
fresh Boston lb 1.11 0.71 0.96 1.10 0.35
Halibut, western 20-80 lb, dressed, fresh and frozen. ... New York lb 2.05 2.05 2.14 2.15 1.90 Salmon, king, large and medium,
dressed, fresh and frozen. ... New York lb 1.50 1.50 1.50 1.55 2.20 Whitefish, Lake Superior, drawn,
fresh Chicago lb 2.30 2.85 2.78 2.38 1.18
Yellow pike, Lakes Michigan and
Huron, round, fresh New York lb 2.60 2.15 2.50 2.35 2.35
PROCESSED, FRESH (fish and shell- fish): Fillets, haddock, small, skin
on, 20-lb tins Boston lb 2.88 1.40 2.70 2.92 1.25 1.30
Shrimp, large (26-30 count),
headless, fresh New York lb 4.75 4.75 4.75 4.75 4.75 4.75
Oysters, shucked, standards . . . Norfolk gal 20.00 20.00 20.00 19.50 20.00 20.00 PROCESSED, FROZEN (fish and shell- fish): Fillets: Cod, skinless,
Canadian, 1-lb package Boston lb - 1.16 1.16 1.16 1.16 1.15 Flounder, skinless,
1-lb package Boston lb 1.58 1.58 1.58 1.58 1.58 1.58
Ocean perch, large, skin on, 1-lb package Boston lb 1.02 1.02 1.05 1.00 1.00 1.00 Shrimp, large (26-30 count),
brown, 5-lb package Chicago lb 4.32 4.68 4.82 4.92 4.95 4.82
Shrimp, raw, breaded (15-20
count), 4-1 b package Selected
areas lb 3.66 3.69 3.70 3.77 3.81 3.79 Fish blocks, cod, raw, 13-1/2 -
16-1 b carton Selected
areas lb 1.14 1.14 1.15 1.13 1.14 1.10 Fish sticks, cod, precooked, breaded, 1/2-1-1 b package. . . . Selected
areas lb 1.30 1.30 1.30 1.45 1.52 1.52 Fish portions, cod, raw,
breaded, 6-1 b package Selected
areas lb 1.31 1.31 1.33 1.34 1.34 1.34 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16-
oz) 48 cans/case Seattle case 86.00 86.00 86.00 86.00 86.00 86.00
Tuna, light meat, chunk, No. 1/2
(6-1/2-oz) 48 cans/case Los
Angeles case 44.75 44.75 44.75 44.75 44.75 44.75 Sardines, Maine, keyless, oil, 1/4 drawn (3-3/4-oz) 100 cans/case New York case 36.00 36.00 36.00 36.00 36.00 38.00
(Continued)
PRICES
WHOLESALE
83
AVERAGE WHOLESALE PRICES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1981 - Continued
Group, subgroup, and Point of item specification pricing Unit July Aug. Sept. Oct. Nov. Dec.
Dollars
FRESH AND FROZEN FISHERY PRODUCTS: Haddock, large, offshore, drawn,
fresh Boston lb 0.60 0.60 0.60 0.70 0.45 0.61
Halibut, western, 20-80 lb,
dressed, fresh or frozen .... New York lb 1.90 1.95 1.88 1.85 1.86 1.80 Salmon, king, large and medium,
dressed, fresh or frozen .... New York lb 2.20 2.20 1.90 2.20 2.20 2.20 Whitefish, Lake Superior, drawn,
fresh Chicago lb 1.32 1.32 1.40 1.54 1.51 1.51
Yellow pike, Lakes Michigan and
Huron, round, fresh New York lb 2.35 2.35 2.35 2.35 2.05 2.05
PROCESSED, FRESH (fish and shell- fish): Fillets, haddock, small, skin on,
20-lb tins Boston lb 1.32 1.62 1.85 1.85 1.45 1.92
Shrimp, large (26-30 count),
headless, fresh New York lb 4.75 4.15 4.35 4.50 4.60 4.90
Oysters, shucked, standards . . . Norfolk gal 19.50 20.00 20.50 21.00 21.00 21.25 PROCESSED, FROZEN (fish and shell- fish): Fillets: Cod, skinless, Canadian,
1-lb package Boston lb 1.10 1.08 1.08 1.08 1.08 1.08
Flounder, skinless,
1-lb package Boston lb 1.48 1.48 1.38 1.38 1.45 1.45
Ocean perch, large, skin on, 1-lb pack- age Boston lb 1.00 1.00 1.00 1.05 1.03 1.10
Shrimp, large (26-30 count),
brown, 5-lb package Chicago lb 4.40 3.52 3.85 3.95 4.50 4.40
Shrimp, raw, breaded (15-20
count), 4-1 b package Selected
areas lb 3.91 3.76 3.71 3.71 3.71 3.71 Fish blocks, cod, raw, 13-1/2 -
16-1 b carton Selected
areas lb 1.08 1.04 0.99 1.00 1.04 1.10 Fish sticks, cod, precooked, breaded, 1/2 - 1-lb package. . . Selected
areas lb 1.52 1.52 1.52 1.52 1.52 1.55 Fish portions, cod, raw, breaded,
6-1 b package Selected
areas lb 1.33 1.33 1.33 1.33 1.24 1.28 CANNED FISHERY PRODUCTS: Salmon, pink, No. 1 tall (16-oz)
48 cans/case Seattle case 86.00 86.00 86.00 81.50 81.50 81.50
Tuna, light meat, chunk, No. 1/2
(6-1/2-oz) 48 cans/case Los
Angeles case 44.75 45.25 45.25 45.25 45.25 45.25 Sardines, Maine, keyless, oil, 1/4 drawn (3-3/4-oz) 100 cans/case New York case 38.00 38.00 38.00 42.00 42.00 42.00
Note:--These are average prices for one day (Monday, Tuesday, or Wednesday) during the week in which the 13th of the month occurs. These prices are published as indicators of movement and not necessarily absolute level. Fishery Market News Reports should be referred to for actual prices. (See page 116 for information on these reports, and how they can be obtained.)
Source:--U.S. Department of Labor, Bureau of Labor Statistics.
84
PRICES
WHOLESALE
WHOLESALE PRICE INDEXES FOR EDIBLE FISH AND SHELLFISH, BY MONTHS, 1981
Group
Jan.
Feb.
Mar,
Apr.
May
June
Index (1967=100)
All fish and shellfish (fresh, frozen, and canned)
Fresh and frozen fishery products
Drawn, dressed, or whole finfish.
Processed, fresh (fish and shell- fish)
Processed, frozen (fish and shell- fish)
Canned fishery products
373.0 409.6 424.5
409.7
365.3 365.1
371.5 414.5 417.6
371.8
378.3
365.1
382.0 393.0 433.1
405.2
384.6 365.1
387.1 399.6 438.4
410.0
392.7 365.1
386.4 398.6 453.6
367.9
395.8 365.1
386.6 398.4 460.1
369.2
390.8 371.1
Group
July
Aug.
Sept.
Oct.
Nov.
Dec.
All fish and shellfish (fresh, frozen, and canned)
Fresh and frozen fishery products .
Drawn, dressed, or whole finfish. .
Processed, fresh (fish and shell- fish)
Processed, frozen (fish and shell- fish)
Canned fishery products
367.2 |
375.6 |
379.1 |
|||
382.9 |
362.6 |
383.4 |
|||
393.7 |
372.7 |
366.8 |
383.2 |
387.7 |
393.2 |
465.4 |
469.2 |
427.3 |
468.8 |
459.2 |
460.8 |
368.8 |
340.2 |
359.4 |
369.8 |
365.7 |
397.1 |
378.2 |
343.4 |
351.0 |
354.7 |
371.2 |
370.5 |
366.8 |
370.0 |
370.0 |
371.1 |
371.1 |
371.1 |
Source:--U.S. Department of Labor, Bureau of Labor Statistics.
PRICES
RETAIL
85
RETAIL PRICES OF FISHERY PRODUCTS, BY MONTHS, 1981
ITEM |
JAN. |
FEB. |
MAR. |
APR. |
MAY |
JUNE |
JULY |
AUG. |
SEPT. |
OCT. |
NOV. |
DEC. |
2.92 3.50 3.73 2.42 3.51 2.08 2.78 2.59 5.54 2.17 1.87 14.84 |
2.60 3.61 2.95 2.41 3.24 2.06 2.90 2.63 5.12 2.18 1.94 14.85 |
2.48 3.22 2.89 2.97 3.40 2.20 2.88 2.64 4.70 2.08 1.91 14.75 |
2.37 3.27 2.91 2.59 3.21 2.20 2.85 2.58 4.71 2.14 1.93 14.53 |
Do 2.43 2.86 2.28 2.16 3.35 2.15 2.84 2.57 4.95 2.19 2.09 14.40 |
liars per 2.18 2.43 2.35 2.49 2.87 2.18 2.90 2.62 5.18 2.16 2.06 14.27 |
|||||||
FRESH Cod fillets |
2.41 3.14 2.67 3.03 3.24 2.22 2.83 2.64 4.59 2.14 2.06 14.07 |
2.58 2.93 2.38 2.10 3.35 2.23 2.84 2.65 4.33 2.13 2.05 14.56 |
2.62 2.86 2.99 2.12 3.62 2.16 2.85 2.59 4.41 2.09 2.08 14.45 |
2.48 3.53 2.63 2.56 3.47 2.18 2.93 2.59 4.26 2.15 2.05 14.81 |
2.68 2.72 3.25 2.26 3.39 2.22 2.93 2.60 3.98 2.25 2.15 14.90 |
2.64 |
||||||
Flounder fillets Haddock fillets |
2.88 2.78 |
|||||||||||
Ocean perch fillets |
2.12 |
|||||||||||
Sole fillets |
3.49 |
|||||||||||
RAW FROZEN Cod fillets, 1 lb. pkg Haddock fillets, 1 lb. pkg Halibut steaks |
2.28 2.90 2.67 3.91 |
|||||||||||
Ocean perch fillets, 1 lb. pkg Turbot fillets, 1 lb. pkg |
2.24 2.24 14.90 |
BREADED, COOKED
Fish sticks, breaded, |
||||||||||||
14 oz. pkg |
2.14 |
2.13 |
2.14 |
2.17 |
2.30 |
2.39 |
2.35 |
2.42 |
2.39 |
2.33 |
2.42 |
2.42 |
Fish portions, breaded. |
||||||||||||
14 oz. pkg |
2.14 |
2.07 |
2.12 |
2.10 |
2.15 |
2.27 |
2.23 |
2.24 |
2.25 |
2.26 |
2.40 |
2.41 |
Shrimp breaded, fantail |
4.75 |
4.64 |
4.60 |
5.10 |
5.28 |
4.97 |
5.17 |
5.12 |
4.97 |
5.11 |
5.23 |
5.03 |
CANNED |
||||||||||||
Tuna, solid, white, in water, |
||||||||||||
7 oz. can |
3.44 |
3.47 |
3.44 |
3.46 |
3.38 |
3.38 |
3.41 |
3.47 |
3.46 |
3.50 |
3.48 |
3.45 |
Tuna, chunk, light, in oil, |
||||||||||||
6—1/2 oz. can |
2.61 |
2.56 |
2.50 |
2.49 |
2.34 |
2.39 |
2.26 |
2.40 |
2.32 |
2.36 |
2.24 |
2.41 |
2.36 |
2.42 |
2.49 |
2.47 |
2.46 |
2.47 |
2.46 |
2.44 |
2.45 |
2.46 |
2.51 |
2.49 |
|
3.28 |
3.32 |
3.40 |
3.30 |
3.40 |
3.40 |
3.40 |
3.46 |
3.43 |
3.48 |
3.47 |
3.44 |
|
Sardines, Maine, single layer, |
||||||||||||
soybean oil, 3—3/4 oz. can |
2.42 |
2.36 |
2.43 |
2.36 |
2.39 |
2.35 |
2.36 |
2.33 |
2.35 |
2.39 |
2.40 |
2.31 |
Sardines, Norway, single layer. |
||||||||||||
soybean oil, 3—3/4 oz. can |
4.03 |
4.04 |
4.02 |
3.98 |
4.06 |
4.11 |
4.12 |
4.08 |
3.99 |
4.06 |
4.10 |
4.11 |
Shrimp, small, 4-1/2 oz. can |
7.48 |
7.20 |
7.56 |
7.42 |
7.57 |
7.43 |
7.72 |
7.49 |
7.44 |
7.42 |
6.98 |
7.43 |
INDEX OF RETAIL PRICES, BY MONTHS, 1981 1977= 100
ITEM
JAN.
FEB. MAR. APR.
MAY JUNE JULY AUG. SEPT. OCT. NOV. DEC.
Fish 146.0 143.6 145.3 146.0 147.0 149.2 146.4 147.3 147.8 147.9 150.3 149.8
Meat 154.4 153.7 151.4 147.5 148.7 148.1 149.7 150.8 151.6 152.4 150.8 149.0
Poultry 133.3 131.3 133.0 129.7 128.3 132.7 136.7 136.3 132.3 130.3 125.3 120.0
Note: -The retail prices and indexes are based on an informal monthly survey of retail prices of fish and other items in three retail grocery stores in each of ten cities. All items in each index are given equal weight. The indexes are not seasonally adjusted.
Source: -Operation Price Watch, National Marine Fisheries Service, Fisheries Development Division, Washington, D.C. 20235, Phone: (202) 634-7385.
86
VALUE ADDED
VALUE ADDED, MARGINS, AND CONSUMER EXPENDITURES FOR EDIBLE FISHERY PRODUCTS IN THE UNITED STATES,
1980 AND 1981
Domestic |
Imports (1) |
Total margin |
Value-added rate (2) |
Value added (3) (contribution to the economy as GNP) |
||
Year and item |
Sales |
Margin |
Sales |
Margin |
Total |
Percentage of total |
19 80 (Revised): Domestic landings Industrial fish (4) . . |
2,237 145 2,092 201 1,891 (1,891) 1,296 595 2,770 1,474 703 2,067 3,220 558 1 ,646 368 3,918 2,137 266 105 |
2,092 2,001 1,103 920 4,077 252 |
Percent 70.00 63.70 65.25 82.60 60.80 52.30 |
dollars Percent |
||
Edible fish (harvesting bill) .... Exports (unprocessed) (5) Total domestic sales |
2,686 (2,686) 741 1,945 1,269 527 3,759 545 2,469 552 3,556 1,940 372 147 |
1,464 21.43 |
||||
To be processed |
||||||
Unprocessed to wholesaler . . . Imports To be processed |
- |
|||||
To trade dealers Processing level (6) Exports (processed) (7) Domestic sales |
1,275 18.67 |
|||||
Wholesale level (8) |
720 10 54 |
|||||
Channels to consumers: Retail stores (9) |
760 11 13 |
|||||
Public eating places (10) Institutions (11) |
2,479 36.30 132 1 93 |
|||||
Consumer expenditures: (12) Sales through three channels . . . Landings (or imports) plus margins at five levels minus exports |
5,830 5 830 |
6,397 6 397 |
||||
Fisherman's share of a consumer's dollar for fish when exports are included |
(32.0%) (47.7%) |
(52.3%) |
||||
Total consumer expenditures Total value added (contribution to the economy as GNP) |
12,2 |
27 |
6,830 100.00 |
198 1 (Preliminary): Domestic landings Industrial fish (4) |
2,388 111 2,277 327 1,950 (1,950) 1,441 509 3,083 1,643 746 2,337 3,444 598 1 ,762 394 4,190 2,285 284 112 |
3,034 (3,034) 806 2,228 1,391 585 4,239 621 2,785 623 4,010 2,187 420 165 |
2,277 2,228 1,219 1,017 4,472 277 |
70.50 64.20 66.05 83.40 60.75 52.20 |
. |
Edible fish (harvesting bill) .... Exports (unprocessed) (5) Total domestic sales |
1,605 21.26 |
||||
To be processed |
|||||
Unprocessed to wholesaler . . . Imports To be processed |
- |
||||
To trade dealers |
|||||
Processing level (6) |
1,430 18.94 |
||||
Exports (processed) (7) |
|||||
Wholesale level (8) |
805 10 66 |
||||
Channels to consumers: Retail stores (9) |
848 1 1 23 |
||||
Public eating places (10) Institutions (11) |
2,717 35.99 145 1 92 |
||||
Consumer expenditures: (12) Sales through three channels . . . Landings (or imports) plus margins at five levels minus exports Fisherman's share of a consumer's dollar for fish when exports are included |
6,236 6,236 (32.6%) |
7,215 7,215 |
- |
||
Total consumer expenditures Total value added (contribution to the economy as GNP) |
(46.4%) 13,451 (53.6%) |
7,550 100 00 |
See footnotes on next page
(Continued)
VALUE ADDED 87
VALUE ADDED, MARGINS, AND CONSUMER EXPENDITURES FOR EDIBLE FISHERY PRODUCTS IN THE
UNITED STATES, 1980 AND 1981 - Continued
FOOTNOTES
(1) For imported fishery products, the margin and sales values at different levels are calculated in the same manner as they are done for the domestic production column, except that the markup rate at the processor level is 0.71 1 1 in1980 and 0.7253 in 1981; at the wholesale level the markup rate is 0.1696 in 1980 and 0.1716 in 1981. In 1980 and 1981 the distribution rate for imported products is 51 percent at retail stores, 43 percent at eating places, and 6 percent at institutions.
(2) Value-added rate at each level is the weighted average of all fishery products, expressed as a percentage of its corresponding margin.
(3) Multiply each item under the total margin column by its corresponding value under the value-added rate column to get the actual value added as contribution to the economy from all production and distribution levels of the U.S. fishing industry in the food fish sector.
(4) Value of landings of fish for industrial purposes is deducted.
(5) Exports of unprocessed fish are deducted from the value of the landings after being converted to an equivalent value for domestic landings.
(6) Processor's purchase value (or domestic sales at the harvesting level) times the processor's markup rate (weighted average for all fishery products is 1.1378 in 1980 and 1.1401 in 1981) equals the margin at the processor's level.
(7) Exports of processed products are deducted at their export value from this level.
(8) Wholesale purchase value (processors domestic sales and unprocessed products from domestic landings) times the weighted average of markup rates (0.2095 for 1980 and 0.2100 for 1981).
(9) In 1980 and 1981, 39.7 percent of wholesale sales value of domestic products is distributed to retailers. This value times the weighted average of markup rates (0.2878 in 1980 and 0.2882 in 1981) at the retail level equals the margin at retail.
(10) In 1980 and 1981, 55.3 percent of wholesale sales value of domestic products is distributed to public eating places. At a markup rate of 1.200 for 1980 and 1981, the margin and sales values at this level are obtained.
(11) For domestic products, 5 percent of wholesale sales value is distributed to institutions with a markup rate of 0.6520 in 1980 and 0.6510 in 1981 ; the margin and sales values at this level are then calculated.
(12) Consumer expenditures are the total sales value at retail stores, public eating places, and institutions. This total is also the sum of margins of five marketing levels and the landings value after export value is deducted.
Note:-The concept and derivation of value-added, markup rates, and consumer expenditures for edible fishery products are discussed in two comprehensive reports: Cost Analyses of U.S. Fish Price Margins, 1972-77, at Different Production and Distribution Levels and Marketing Bill and Its Cost Components of U.S. Food Fish Products, both prepared by Erwin S. Penn (202-634-71 1 1 ) of the Economic Analysis Staff, Office of Policy and Planning, Fx53.
A detailed discussion of the procedures for calculating the results of this table appeared in a paper Value Added, Margins, and Consumer Expenditures for Edible Fishery Products in the United States 1976-78, by Erwin S. Penn and Wenona J. Crews, published in the December 1979 issue of the Marine Fisheries Review, NMFS, NOAA.
88
PER CAPITA USE
Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round-weight equiv- alent basis, without considering beginning or ending stocks, defense purchases, or exports (see page 67).
Per capita use figures are not comparable with per capita consumption data (see page 89). Per capita consumption figures represent edible (for human use) meat-weight consumption rather than round-weight
consumption. In addition, per capita consumption includes allowances for beginning and ending stocks, defense purchases, and exports, whereas the use does not include such allowances.
Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population.
U.S. ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1950-81
Total population Total
Year including armed U.S.
forces overseas supply July 1 (1)
Commercial landings
Per capita utilization
Imports
Total
Mil lion persons
Million pounds
Pounds
1950. |
152.3 154.9 |
6,547 6,757 |
32.2 28.6 |
10.8 15.0 |
43.0 |
|
1951 |
43.6 |
|||||
1952. |
157.6 160.2 163.0 165.9 168.9 172.0 |
7,636 7,015 7,593 7,121 7,569 7,164 |
28.1 28.0 29.2 29.0 31.2 27.9 |
20.4 15.8 17.4 13.9 13.6 13.8 |
48.5 |
|
1953 |
43.8 |
|||||
1954. |
46.6 |
|||||
1955. |
42.9 |
|||||
1956. |
44.8 |
|||||
1957 |
41.7 |
|||||
1958. |
174.9 177.8 180.7 183.7 |
7,526 8,460 8,223 9,570 |
27.1 28.8 27.3 28.2 |
15.9 18.8 18.2 23.9 |
43.0 |
|
1959 |
47.6 |
|||||
1960. |
45.5 |
|||||
1961 |
52.1 |
|||||
196? |
186.5 |
10,408 |
28.7 |
27.1 |
55.8 |
|
1963 |
189.2 191.9 194.3 196.6 198.7 200.7 202.7 205.1 |
11,434 12,031 10,535 12,469 13,991 17,381 11,847 11,474 |
25.6 23.7 24.6 22.2 20.4 20.7 21.4 24.0 |
34.8 39.0 29.6 41.2 50.0 65.9 37.0 31.9 |
60.4 |
|
1964 |
62.7 |
|||||
1965. |
54.2 |
|||||
1966 |
63.4 |
|||||
1967 |
70.4 |
|||||
1968 |
86.6 |
|||||
1969. |
58.4 |
|||||
1970 |
55.9 |
|||||
1971. |
207.7 209.9 211.9 |
11,804 13,849 10,378 |
24.1 22.9 22.9 |
32.7 43.1 26.1 |
56.8 |
|
197? |
66.0 |
|||||
1973 |
49.0 |
|||||
1974 |
213.9 |
9,875 |
23.2 |
23.0 |
46.2 |
|
1975 |
216.0 |
10,164 |
22.6 |
24.5 |
47.1 |
|
1976 |
218.0 |
11,593 |
24.7 |
28.5 |
53.2 |
|
1977 |
(2). . . |
220.2 |
10,579 |
23.6 |
24.4 |
48.0 |
1978 |
(2). . . |
222.6 |
11,509 |
27.1 |
24.6 |
51.7 |
1979 |
(2). . . |
225.1 |
11,831 |
27.9 |
24.7 |
52.6 |
1980 |
(2). . . |
227.7 |
11,357 |
28.5 |
21.4 |
49.9 |
1981 |
(2). . . |
229.8 |
11,353 |
26.0 |
23.4 |
49.4 |
(1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round-weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports.
(2) Domestic landings data used in calculating these data are preliminary.
Note:--From 1970 through 1980, population and per capita utilization data were revised to reflect the results of the 1980 census.
PER CAPITA CONSUMPTION 89
Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories, exports, and military purchases, divided by the civilian population of the United States as of July I of each year.
1909 (5;
1910. .
1911. .
1912. .
1913. .
1914. .
1915. .
1916. .
1917. .
1918. .
1919. .
1920. .
1921. .
1922. .
1923. .
1924. .
1925. .
1926. .
1927. .
1928. .
1929. .
1930. .
1931. .
1932. .
1933. .
1934. .
1935. .
1936. .
1937. .
1938. .
1939. .
1940. .
1941. .
1942. .
1943. .
1944. .
1945. .
1946. .
1947. .
1948. .
1949. .
1950. .
1951. .
1952. .
1953. .
1954. .
1955. .
1956. .
1957. .
1958. .
1959. .
U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-81
Year
C i v i 1 i an |
Per capita |
consum| |
jtion |
||
resident |
Fresh |
||||
population |
and |
Canned (3) |
Cured (4) |
Total |
|
July 1 (1) |
frozen (2) |
||||
Million |
|||||
persons |
- Pounds, ed |
ible meat - - ■ |
|||
90.5 |
4.3 |
2.7 |
*4 |
.0 |
11.0 |
92.4 |
4.5 |
2.8 |
3 |
.9 |
11.2 |
93.9 |
4.8 |
2.8 |
3 |
.7 |
11.3 |
95.3 |
5.0 |
2.9 |
3 |
.4 |
11.3 |
97.2 |
5.3 |
2.9 |
3 |
.3 |
11.5 |
99.1 |
5.6 |
3.0 |
3 |
.1 |
11.7 |
100.5 |
5.8 |
2.4 |
3 |
.0 |
11.2 |
102.0 |
6.0 |
2.2 |
2 |
.8 |
11.0 |
103.3 |
6.2 |
2.0 |
2 |
.7 |
10.9 |
103.2 |
6.4 |
2.0 |
2 |
.5 |
10.9 |
104.5 |
6.4 |
2.8 |
2 |
.4 |
11.6 |
106.5 |
6.3 |
3.2 |
2 |
.3 |
11.8 |
108.5 |
6.2 |
2.2 |
2 |
.1 |
10.5 |
110.0 |
6.1 |
3.2 |
2 |
.0 |
11.3 |
111.9 |
6.0 |
2.9 |
1 |
.8 |
10.7 |
114.1 |
6.1 |
3.2 |
1 |
.7 |
11.0 |
115.8 |
6.3 |
3.2 |
1 |
.6 |
11.1 |
117.4 |
6.6 |
3.4 |
1 |
.4 |
11.4 |
119.0 |
7.0 |
3.9 |
1 |
.3 |
12.2 |
120.5 |
7.1 |
3.9 |
1 |
.1 |
12.1 |
121.8 |
6.9 |
3.9 |
1 |
.1 |
11.9 |
122.9 |
5.8 |
3.4 |
1 |
.0 |
10.2 |
123.9 |
4.9 |
3.2 |
.7 |
8.8 |
|
124.7 |
4.3 |
3.4 |
.7 |
8.4 |
|
125.4 |
4.2 |
3.9 |
.6 |
8.7 |
|
126.2 |
4.3 |
4.2 |
.7 |
9.2 |
|
127.1 |
5.1 |
4.7 |
.1 |
10.5 |
|
127.9 |
5.2 |
*5.8 |
J |
11.7 |
|
128.6 |
5.6 |
5.3 |
.9 |
11.8 |
|
129.6 |
5.2 |
4.8 |
.8 |
10.8 |
|
130.7 |
5.3 |
4.7 |
.7 |
10.7 |
|
132.1 |
5.7 |
4.6 |
.7 |
11.0 |
|
132.1 |
6.3 |
4.2 |
.7 |
11.2 |
|
131.4 |
5.2 |
2.9 |
.6 |
8.7 |
|
128.0 |
5.5 |
1.8 |
.6 |
7.9 |
|
127.2 |
5.5 |
2.6 |
.6 |
8.7 |
|
128.1 |
6.6 |
2.6 |
.7 |
9.9 |
|
138.9 |
5.9 |
4.2 |
.7 |
10.8 |
|
143.1 |
5.8 |
3.8 |
.7 |
10.3 |
|
145.7 |
6.0 |
4.4 |
.7 |
11.1 |
|
148.2 |
5.8 |
4.5 |
.6 |
10.9 |
|
150.8 |
6.3 |
4.9 |
.6 |
11.8 |
|
151.6 |
6.3 |
4.3 |
.6 |
11.2 |
|
153.9 |
6.2 |
4.3 |
.7 |
11.2 |
|
156.6 |
6.4 |
4.3 |
.7 |
11.4 |
|
159.7 |
6.2 |
4.3 |
.7 |
11.2 |
|
163.0 |
5.9 |
3.9 |
.7 |
10.5 |
|
166.1 |
5.7 |
4.0 |
.7 |
10.4 |
|
169.1 |
5.5 |
4.0 |
.7 |
10.2 |
|
172.2 |
5.7 |
4.3 |
.6 |
10.6 |
|
175.3 |
5.9 |
4.4 |
.6 |
10.9 |
See footnotes at end of table. (Continued]
90
PER CAPITA CONSUMPTION
U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-81 - Continued
C i v i 1 i an Per capita consumption
Year resident Fresh
population and Canned (3) Cured (4) Total
July 1 (1) frozen (2)
Mill ion
persons _______ Pounds, edible meat -------
1960 178.1 5.7 4.0 0.6 10.3
1961 181.1 5.9 4.3 .5 10.7
1962 183.7 5.8 4.3 .5 10.6
1963 186.5 5.8 4.4 .5 10.7
1964 189.1 5.9 4.1 .5 10.5
1965 191.6 6.0 4.3 .5 10.8
1966 193.4 6.1 4.3 .5 10.9
1967 195.3 5.8 4.3 .5 10.6
1968 197.1 6.2 4.3 .5 11.0
1969 199.1 6.6 4.2 .4 11.2
1970 201.9 6.9 4.5 .4 11.8
1971 204.9 6.7 4.3 .5 11.5
1972 207.5 7.1 4.9 .5 12.5
1973 209.6 7.4 5.0 .4 12.8
1974 211.6 6.9 4.7 .5 12.1
1975 213.8 7.5 4.3 .4 12.2
1976 215.9 *8.2 4.2 .5 12.9
1977 (6) 218.1 7.7 4.6 .4 12.7
1978 (6) 220.5 8.1 5.0 .3 *13.4
1979 (6) 223.0 7.8 4.8 .4 13.0
1980 (6) 225.6 8.0 4.5 .3 12.8
1981 (6) 227.7 7J 4J3 ,4 13.0
(1) Resident population for 1909 to 1929 and civilian resident population for 1930 to date.
(2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish.
(3) Canned fish consumption for 1910 to 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years.
(4) Cured fish consumption for 1910 to 1928 is estimated.
(5) Data for 1909 estimate based on the 1908 census and foreign trade data.
(6) Domestic landings data used in calculating these data are preliminary.
*Record.
Note:--These consumption figures refer only to consumption of fish and shellfish entering commercial channels, and they do not include data on consumption of recreationally caught fish and shellfish which since 1970 is estimated to be between 3 and 4 pounds (edible meat) per person annually. From 1970 through 1980, data were revised to reflect the results of the 1980 census.
PER CAPITA CONSUMPTION
91
U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1960-81
Year
Salmon
Sardines
Tuna
Shellfish
Other
Total
1960. . . |
0.7 |
0.4 |
■ Pol 2.0 |
nds ----- 0.4 |
0.5 |
4.0 |
|
1961. |
.8 |
.5 |
2.1 |
.4 |
.5 |
4.3 |
|
1962. |
.9 |
.3 |
2.1 |
.4 |
.6 |
4.3 |
|
1963. |
.9 |
.4 |
2.0 |
.5 |
.6 |
4.4 |
|
1964. |
.7 |
.3 |
2.0 |
.5 |
.6 |
4.1 |
|
1965. |
.9 |
.3 |
2.3 |
.5 |
.3 |
4.3 |
|
1966. |
.8 |
.4 |
2.3 |
.4 |
.4 |
4.3 |
|
1967. |
.7 |
.4 |
2.4 |
.5 |
.3 |
4.3 |
|
1968. |
.7 |
.4 |
2.4 |
.5 |
.3 |
4.3 |
|
1969. |
.7 |
.4 |
2.4 |
.5 |
.2 |
4.2 |
|
1970. |
.7 |
.4 |
2.5 |
.5 |
.4 |
4.5 |
|
1971. |
.7 |
.4 |
2.4 |
.5 |
.3 |
4.3 |
|
1972. |
.7 |
.4 |
2.9 |
.5 |
.4 |
4.9 |
|
1973. |
.4 |
.5 |
3.1 |
.5 |
.5 |
5.0 |
|
1974. |
.3 |
.4 |
3.1 |
.5 |
.4 |
4.7 |
|
1975. |
.3 |
.2 |
2.9 |
.5 |
.4 |
4.3 |
|
1976. |
.3 |
.3 |
2.8 |
.4 |
.4 |
4.2 |
|
1977 (1). |
.5 |
.3 |
2.8 |
.6 |
.4 |
4.6 |
|
1978 (1). |
.6 |
.3 |
3.3 |
.5 |
.3 |
5.0 |
|
1979 (1). |
.5 |
.3 |
3.2 |
.5 |
.3 |
4.8 |
|
1980 (1). |
.5 |
.3 |
2.9 |
.5 |
.3 |
4.5 |
|
1981 (1). |
.5 |
.4 |
3.1 |
.5 |
.3 |
4.8 |
(1) Pre the 1980
li mi nary, census.
Note:--From 1970 through 1980, data were revised to reflect the results of
U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, |
1960-81 |
Fillets Sticks Year and and steaks (1) portions |
Shrimp, all preparations |
-- Pounds (2)
1960 . . . 1.64 0.63 1.08
1961 1.67 .71 1.01
1962 1.77 .82 1.02
1963 1.60 .92 1.17
1964 1.62 .98 1.16
1965 1.68 1.12 1.24
1966 1.74 1.14 1.21
1967 1.64 1.21 1.29
1968 1.86 1.32 1.37
1969 2.01 1.63 1.31
1970 2.17 1.73 1.44
1971 2.04 1.63 1.39
1972 2.27 1.78 1.43
1973 2.52 1.98 1.35
1974 2.12 1.82 1.50
1975 2.39 1.78 1.40
1976 2.52 2.04 1.48
1977 (3) 2.52 2.02 *1.56
1978 (3) 2.67 2.15 1.48
1979 (3) 2.66 *2.15 1.32
1980 (3) 2.61 1.92 1.43
1981 (3). . *2.73 U73 l_A5
(1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced.
(2) Product weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp.
(3) Domestic landings data used in calculating these data are preliminary.
*Record.
Note:--From 1970 through 1980, data were revised to reflect the results of the 1980 census.
92
PER CAPITA CONSUMPTION
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE
Region and country
Estimated live weight
equivalent
Kilograms Pounds
Region and country
Estimated live weight
equivalent
Kilograms Pounds
North America:
Canada
United States
Latin America:
Argentina
Bolivia
Brazil
Chile
Colombia
Costa Rica
Cuba
Dominican Republic. . . .
Ecuador
El Salvador
Guatemala
Guyana
Haiti
Honduras
Jamaica
Mexico
Nicaragua
Panama
Paraguay
Peru
Surinam
Trinidad and Tobago . . .
Uruguay
Venezuela
Europe:
Albania
Austria
Belgium and Luxembourg. .
Bulgaria
Czechoslovakia
Denmark
Fed. Republic of Germany.
Finland
France
German Democratic Rep.. .
Greece
Hungary
Iceland
Ireland
Italy
Malta
Netherlands
Norway
18.2 15.9
4.1 1.8 6.9
15.8 3.4 4.5
20.9 6.3
10.4
2.2
.7
20, 1 1,
24.0 4.9
4.3
9.7
1.0
17.2
22.0
10.1
5.0
10.2
1.8 7.8
18.5 12.0 7.9 35.1 10.7 26.1
22
18
15
5
66.8 14.2 12.4 13.2 13.2 47.0
40.1 35.1
9.0
4.0
15.2
34.8
7.5
9.9
46.1
13.9
22.9
4.8
1.5
46.1
3.5
2.4
52.9
10.8
9.5
21.4
2.2
37.9
48.5
22.3
11.0
22.5
4.0 17.2 40.8 26 17 77 23 57.5 48.9 41.0 34.8 11.0
147.3 31.3 27.3 29.1 29.1
103.6
Europe - Continued:
Poland
Portugal
Romania
Spain
Sweden
Switzerland .... United Kingdom. . .
Yugoslavia
USSR
Near East: Afghanistan ....
Cyprus
Egypt
Iran
Iraq
Israel
Jordan
Lebanon
Libya
Saudi Arabia. . . .
Sudan
Syria
Turkey
Yemen Arab Republic Yemen (Aden). . . .
Far East:
Bangladesh
Burma
Cambodia
China
Hong Kong
India
Indonesia
Japan
Laos
Malaysia
Mongolia
Nepal
North Korea ....
Pakistan
Philippines . . . . Republic of Korea .
Singapore
Sri Lanka (Ceylon) .
Thailand
Vietnam
20.5 38.6
5.7 35.3 32.5 10.4 17.3
2.9 28.7
.1 6.5 4.2
.5 2.8 11.1 2 3 7 5 1
1
3
3
2
4
1.4
4.4
3.8
12.4
10.4 13.0 10.0
5.9 50.5
3.2 10.7 67.4
6.2
34.7
.4
.2
35.6
1.6 33.1 47 42 11
3 5 3
22.9 21.8
45.2 85.1 12.6 77.8 71.6 22.9 38.1 6.4 63.3
.2
14.3
9.3
1.1
6.2
24.5
4.6
7.3
16.1
11.5
3.1
3.1
9.7
8.4
27.3
22.9 28.7 22.0 13.0
111.3
7.0
23.6
148.6
13.7
76.5
.9
.4
78.5
3.5
73.0
104.3 93.7 24.9 50.5 48.1
See note at end of table.
(Continued)
PER CAPITA CONSUMPTION
93
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1975-77 AVERAGE - Continued
Region and country
Estimated live weight equivalent
Ki lograms |
Pounds |
2.2 |
4.8 |
6.7 |
14.8 |
11.4 |
25.1 |
1.9 |
4.2 |
4.6 |
10.1 |
10.4 |
22.9 |
5.8 |
12.8 |
14.7 |
32.4 |
24.9 |
54.9 |
.6 |
1.3 |
20.3 |
44.8 |
13.6 |
30.0 |
27.6 |
60.8 |
4.7 |
10.4 |
20.7 |
45.6 |
2.6 |
5.7 |
20.8 |
45.9 |
6.4 |
14.1 |
12.7 |
28.0 |
10.6 |
23.4 |
21.0 |
46.3 |
15.7 |
34.6 |
4.4 |
9.7 |
1.8 |
4.0 |
.9 |
2.0 |
10.6 |
23.4 |
7.0 |
15.4 |
2.8 |
6.2 |
.3 |
.7 |
40.5 |
89.3 |
26.8 |
59.1 |
1.2 |
2.6 |
15.4 |
33.9 |
11.5 |
25.4 |
5.5 |
12.1 |
14.8 |
32.6 |
1.2 |
2.6 |
6.2 |
13.7 |
12.3 |
27.1 |
14.6 |
32.2 |
16.9 |
37.3 |
16.5 |
36.4 |
Africa:
Algeria
Angola
Benin
Botswana
Burundi
Cameroon
Central African Republic.
Chad
Congo (Brazzaville) . . .
Ethiopia
Gabon
Gambia
Ghana
Guinea
Ivory Coast
Kenya
Liberia
Madagascar
Malawi
Mali
Mauritania
Mauritius
Morocco
Mozambique
Niger
Nigeria
Republic of South Africa.
Rhodesia
Rwanda
Senegal
Sierra Leone
Somalia
Tanzania
Togo . . .
Tunisia
Uganda
Upper Volta
Zaire
Zambia
Oceania:
Australia
New Zealand
Papua New Guinea
World
12.3
27.1
Note: — Data for most countries are tentative. Aquatic plants are included where applicable. Source:--Food and Agriculture Organization of the United Nations (FAO), Rome.
94
EMPLOYMENT, CRAFT, AND PLANTS
FISHERY EMPLOYMENT, CRAFT, AND ESTABLISHMENTS, VARIOUS YEARS, 1955-80
Item
1955
1960
1965
1970
1976
1980(1)
Number
Persons employed:
Fishermen
Processing and whole- saling (2)
Total . .
Craft used: Vessels (3). Motor boats, Other boats.
Total
Shore establishments: New England States . . Mid-Atlantic States. . South Atlantic States. Gulf Coast States. . . Pacific States . . . .
Alaska
Inland States (4). . . Other (5)
H»l«f359 130,^31 128,565 140,538 173,610 193,000
97,825 93,625 86,864 86,813 93,609 103,448
242,184 224,056 215,429 227,351 267,219 296,448
11,796 12,018 12,311 13,591 16,875 18,900
58,218 56,889 63,828 71,570 84,445 92,800
1,952 8,150 3,393 2,000 1,501 1,500
71,966 77,057 79,532 87,161 102,821 113,200
Total
532 |
568 |
532 |
537 |
503 |
478 |
1,230 |
1,133 |
1,109 |
832 |
768 |
716 |
449 |
454 |
443 |
432 |
522 |
668 |
642 |
743 |
847 |
817 |
726 |
845 |
421 |
381 |
420 |
402 |
362 |
410 |
179 |
134 |
137 |
108 |
182 |
200 |
671 |
772 |
673 |
564 |
511 |
249 |
- |
22 |
24 |
43 |
43 |
11 |
4,124 4,207
4,185
3,735
3,617
3,577
(1) Estimated for fishermen and craft.
(2) Average for season.
(3) Craft 5 net tons and over as documented by U.S. Coast Guard.
(4) A partial survey was made for some inland States in 1980.
(5) Data for 1955 are not available. Data for 1 960 and 1965 include Hawaii only. Data for other years include American Samoa, Hawaii, and Puerto Rico. A partial survey was made for Hawaii in 1 980 .
NUMBER OF FISHERMEN AND FISHING CRAFT. 1960. 1970, AND 1980
0000000000000
1960
1970
1980
000000000000001
4AA..& 44A4.1
000000000000000 i 0
I
= 10,000 Fishermen
= 10,000 Fishing craft
EMPLOYMENT, CRAFT, AND PLANTS
95
. |
PROCESSORS AND WHOLESALERS: PLANTS AND EMPLOYMENT, 1980 |
||||||||
Processing |
Wholesale |
Total |
|||||||
State and area |
Plants |
Employmen Season |
average Year |
Plants |
Employment average Season Year |
Plants |
Employment Season |
average Year |
|
New England: Maine |
92 13 115 18 4 |
4,421 549 6,747 462 26 |
2,843 464 4,998 332 21 |
123 3 90 16 4 |
• • ■ -Number- - - 349 15 901 85 26 |
284 13 778 70 24 |
215 16 205 34 8 |
4,770 564 7,648 547 52 |
3 127 |
New Hampshire Massachusetts Connecticut |
477 5,776 402 45 |
||||||||
Total |
242 |
12,205 |
8,658 |
236 |
1,376 |
1,169 |
478 |
13,581 |
9,827 |
Mid-Atlantic: New York |
44 35 16 4 86 128 |
680 1,461 1,384 513 3,247 6,149 |
617 1,140 1,251 411 2,225 4,403 |
172 67 19 8 7 80 50 |
1,886 315 235 26 94 574 463 |
1,664 305 234 25 93 468 419 |
216 102 35 12 7 166 178 |
2,566 1,776 1,619 539 94 3,821 6,612 |
2,281 1,445 1 485 |
Pennsylvania |
|||||||||
Delaware District of Columbia .... Maryland Virginia |
436 93 2,693 4,822 |
||||||||
Total |
313 |
13,434 |
10,047 |
403 |
3,593 |
3,208 |
716 |
17,027 |
13,255 |
South Atlantic: North Carolina South Carolina Georgia Florida East Coast |
109 20 16 58 |
2,714 703 1,578 1,387 |
1,745 439 1,278 1,116 |
225 119 44 77 |
909 690 309 598 |
608 350 168 540 |
334 139 60 135 |
3,623 1,393 1,887 1,985 |
2,353 789 1,446 1,656 |
Total |
203 |
6,382 |
4,578 |
465 |
2,506 |
1,666 |
668 |
8,888 |
6,244 |
Gulf: Florida West Coast Alabama Mississippi |
176 51 43 117 51 |
4,928 1,738 1,889 4,228 1,800 |
4,141 1,179 1,357 2,853 1,364 |
162 17 16 121 91 |
432 166 119 580 1,090 |
388 89 85 478 780 |
338 68 59 238 142 |
5,360 1,904 2,008 4,808 2,890 |
4,529 1,268 1,442 3 331 |
Louisiana |
|||||||||
2,144 |
|||||||||
Total |
438 |
14,583 |
10,894 |
407 |
2,387 |
1,820 |
845 |
16,970 |
12,714 |
Pacific: Washington |
110 40 75 |
2,816 1,887 12,584 |
1,924 1,208 9,473 |
70 32 83 |
■ 971 199 1,006 |
662 170 851 |
180 72 158 |
3,787 2,086 13,590 |
2,586 1,378 10,324 |
Total |
225 |
17,287 |
12,605 |
185 |
2,176 |
1,683 |
410 |
19,463 |
14,288 |
Alaska (1) |
200 |
16,000 |
8,000 |
(2) |
(2) |
(2) |
200 |
16,000 |
8,000 |
Inland Areas: (3) Arkansas, Kansas, and Missouri Idaho, Nevada, Oklahoma, North Dakota, South Dakota, and Colorado . . Illinois |
4 3 15 7 17 8 11 24 |
53 24 331 199 202 277 371 231 |
48 14 307 159 151 134 238 201 |
18 8 36 10 12 29 9 19 19 |
191 39 442 98 111 285 34 105 172 |
182 33 423 89 104 262 28 90 161 |
22 11 51 10 19 46 17 30 43 |
244 63 773 98 310 487 311 476 403 |
230 47 730 89 263 413 162 328 362 |
Indiana |
|||||||||
Iowa and Nebraska Minnesota |
|||||||||
Ohio Wisconsin |
|||||||||
Total |
89 |
1,688 |
1,252 |
160 |
1,477 |
1,372 |
249 |
3,165 |
2,624 |
Hawaii, American Samoa, and Puerto Rico (4) |
8 |
8,339 |
7,435 |
3 |
15 |
15 |
11 |
8,354 |
7,450 |
Grand total |
1,718 |
89,918 |
63,469 |
1,859 |
13,530 |
10,933 |
3,577 |
103,448 |
74,402 |
(1) Data estimated. (2) Data on wholesale establishment are not available. (3) A partial survey was made in some inland States. (4) Data for all wholesale establishments in Hawaii are not available.
Q6 EMPLOYMENT, CRAFT, AND PLANTS
VESSELS CONSTRUCTED IN 1979 FOR THE UNITED STATES AND PUERTO RICO FISHING FLEETS |
|
Gross |
By tonnage groups |
tonnage |
New Middle Chesa- South Gulf Pacific Great Hawaii Puerto Total England Atlantic peake Atlantic Coast Lakes Rico |
Number
0 - |
9 |
43 |
10 - |
19 |
56 |
20 - |
29 |
15 |
30 - |
39 |
8 |
40 - |
49 |
5 |
50 - |
59 |
2 |
60 - |
69 |
1 |
70 - |
79 |
3 |
80 - |
89 |
1 |
90 - |
99 |
1 |
100 - |
109 |
1 |
no - |
119 |
4 |
120 - |
129 |
3 |
130 - |
139 |
3 |
140 - |
149 |
5 |
150 - |
159 |
6 |
160 - |
169 |
5 |
170 - |
179 |
3 |
180 - |
189 |
3 |
190 - |
199 |
7 |
210 - |
219 |
- |
460 - |
469 |
_ |
600 - |
609 |
- |
680 - |
689 |
1 |
790 - |
799 |
- |
1160 - |
1169 |
- |
1170 - |
1179 |
- |
1410 - |
1419 |
_ |
1430 - |
1439 |
- |
3 21 20
4 36 26
1 - 19 4 1 18 4-15
2 - 13 1 - 2
3
6
4
1 4 29
3 3 7 1 - 11
1 2
2
1 2
1 9 2
1 - 1
3 - 1
1 1 1
1
32 |
92 |
97 |
431 |
92 |
79 |
34 |
49 |
18 |
40 |
16 |
19 |
14 |
16 |
6 |
16 |
23 |
13 |
31 |
5 |
94 |
1 |
67 |
4 |
25 |
- |
30 |
5 |
9 |
11 |
3 |
3 |
7 |
4 |
10 |
4 |
5 |
11 |
4 |
39 |
1 |
- |
212 |
1 |
- |
651 |
1 |
208 |
|
1 |
- |
115 |
- |
82 |
|
1 |
- |
53 |
- |
34 |
|
- |
28 |
|
1 |
1 |
45 |
_ |
41 |
|
- |
130 |
|
- |
89 |
|
- |
40 |
|
- |
41 |
|
- |
27 |
|
- |
15 |
|
- |
28 |
|
- |
20 |
|
- |
23 |
|
1 |
- |
54 |
- |
1 |
|
_ |
1 |
|
- |
1 |
|
- |
1 |
|
- |
1 |
|
- |
1 |
|
- |
1 |
|
- |
1 |
|
- |
1 |
Total vessels |
176 |
30 |
11 |
185 618 848 |
3 |
6 |
2 1,945 |
Length |
By length distribution |
||||||
in feet |
New England |
Middle Atlantic |
Chesa- peake |
South Gulf Pacific Atlantic Coast |
Great Lakes |
Hawaii |
Puerto Total Rico |
29 |
36 |
1 |
1 |
17 |
292 |
1 |
|||||
20 - |
23 |
371 |
|||||||||
30 - |
39 |
72 |
7 |
37 |
38 |
112 |
303 |
1 |
1 |
- |
571 |
40 - |
49 |
20 |
3 |
20 |
37 |
131 |
129 |
- |
- |
1 |
341 |
50 - |
59 |
2 |
7 |
- |
20 |
39 |
26 |
- |
2 |
- |
96 |
60 - |
69 |
8 |
4 |
7 |
45 |
197 |
28 |
- |
- |
1 |
290 |
70 - |
79 |
21 |
3 |
2 |
23 |
93 |
10 |
1 |
1 |
- |
154 |
80 - |
89 |
13 |
5 |
10 |
4 |
22 |
18 |
1 |
- |
- |
73 |
90 - |
99 |
2 |
_ |
_ |
1 |
- |
10 |
- |
- |
- |
13 |
100 - |
109 |
1 |
- |
- |
- |
- |
14 |
- |
- |
- |
15 |
110 - |
119 |
- |
- |
- |
- |
- |
11 |
- |
1 |
- |
12 |
120 - |
129 |
1 |
- |
- |
- |
- |
- |
- |
- |
- |
1 |
130 - |
139 |
- |
- |
- |
- |
- |
1 |
- |
- |
- |
1 |
140 - |
149 |
- |
- |
- |
- |
- |
1 |
- |
- |
- |
1 |
160 - |
169 |
- |
- |
- |
- |
1 |
1 |
- |
- |
- |
2 |
200 - |
209 |
- |
- |
- |
- |
- |
2 |
- |
- |
- |
2 |
210 - |
219 |
- |
- |
- |
- |
- |
2 |
- |
- |
- |
2 |
Total |
|||||||||||
vessels |
176 |
30 |
77 |
185 |
618 |
848 |
3 |
6 |
2 |
1,945 |
See note at end of table. (Continued on next page)
EMPLOYMENT, CRAFT, AND PLANTS
97
VESSELS CONSTRUCTED IN 1979 FOR THE UNITED STATES AND PUERTO RICO FISHING FLEETS - Continued
Hopsp |
By horsepower d |
istribution |
|||||||||||
nnup |
I New |
Middle |
Che |
sa- |
South |
Gulf |
Pacific |
Grec |
it |
Hawaii |
Puerto |
Total |
|
England |
Atlantic |
pea |
ke |
Atlantic |
Co |
ast |
Lakes |
Rico |
|||||
■ - Numb |
er - |
||||||||||||
000 - |
99 3 |
_ |
_ |
2 |
6 |
31 |
1 |
1 |
_ |
44 |
|||
100 - |
199 51 |
2 |
10 |
23 |
97 |
129 |
- |
- |
- |
312 |
|||
200 - |
299 46 |
1 |
30 |
29 |
87 |
315 |
- |
1 |
- |
509 |
|||
300 - |
399 31 |
9 |
17 |
76 |
217 |
179 |
- |
2 |
2 |
533 |
|||
400 - |
499 9 |
7 |
4 |
19 |
91 |
58 |
- |
- |
- |
188 |
|||
500 - |
599 16 |
- |
6 |
20 |
61 |
38 |
1 |
_ |
_ |
142 |
|||
600 - |
699 7 |
5 |
1 |
11 |
29 |
28 |
- |
1 |
- |
82 |
|||
700 - |
799 2 |
- |
9 |
1 |
21 |
15 |
- |
- |
- |
48 |
|||
800 - |
899 8 |
4 |
- |
2 |
4 |
10 |
- |
- |
_ |
28 |
|||
900 - |
999 |
1 |
- |
2 |
2 |
5 |
- |
- |
- |
10 |
|||
1000 - |
1099 |
1 |
- |
- |
- |
4 |
1 |
- |
- |
6 |
|||
1100 - |
1199 2 |
- |
- |
- |
1 |
20 |
- |
- |
_ |
23 |
|||
1200 - |
1299 |
- |
- |
- |
- |
3 |
- |
- |
- |
3 |
|||
1300 - |
1399 |
- |
- |
- |
1 |
- |
- |
- |
- |
1 |
|||
1400 - |
1499 |
- |
- |
- |
- |
5 |
. |
. |
- |
5 |
|||
1500 - |
1599 1 |
- |
- |
- |
_ |
_ |
- |
- |
_ |
||||
1700 - |
1799 |
- |
- |
- |
- |
1 |
- |
- |
_ |
||||
1800 - |
1899 |
- |
_ |
- |
1 |
- |
- |
- |
- |
||||
1900 - |
1999 |
- |
- |
- |
- |
- |
- |
1 |
- |
||||
2000 |
2099 |
- |
- |
- |
- |
1 |
- |
- |
- |
||||
2200 - |
2299 |
- |
- |
- |
- |
1 |
. |
. |
- |
||||
2400 - |
2499 |
- |
_ |
- |
- |
1 |
- |
- |
_ |
||||
3600 - |
3699 |
- |
- |
- |
_ |
2 |
- |
_ |
- |
2 |
|||
4600 - |
4699 |
- |
- |
- |
- |
2 |
- |
- |
- |
2 |
|||
Tot |
al |
||||||||||||
vessels 176 |
30 |
77 |
185 |
618 |
848 |
3 |
6 |
2 |
1,945 |
Note:--The above data represent the number of vessels documented by the U.S. Coast Guard as being
constructed in 1979 for commercial fishing. It is possible that not all of the above vessels
actually engaged in fishing. Data on commercial fishing vessels that were redocumented or that
received first documentation are not readily available.
98
EMPLOYMENT, CRAFT, AND PLANTS
PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS, AND FISH FILLETS AND STEAKS, 1981
Area and State
Canned fishery products
Industrial
fishery
products
Fish fillets
and
steaks
Total plants,
exclusive of
duplication
New England:
Maine
Massachusetts
New Hampshire
Rhode Island
Total
Mid-Atlantic:
New York
New Jersey
Pennsylvania
Delaware
Maryland
Virginia
Total
South Atlantic and Gulf: North Carolina . . . . South Carolina . . . .
Georgia
Florida
Alabama
Mississippi
Louisiana
Total
Pacific:
Washington
Oregon
California
Total
Alaska
Inland States:
Illinois
Iowa
Kansas
Michigan
Minnesota
Ohio
Nebraska
Wisconsin
Total
Hawaii
American Samoa
Puerto Rico
Grand total . . . ,
16 1
17
4
10
3
2
22
5 10
25
6
13
44
73
1
2
5
192
Number
13
10 1 3 6 1 3
18 ~4T
10 1 9
70"
1
2
4
100
22
58 1 1
82
19
1 4
30
25 2
39
66
29
14
25
~6T
47
43 62
1 1
107
23 15
7
2
1
15
63
37 5 3
45 1 8
27
T26"
57
21
43
T2T
76
- |
- |
11 |
11 |
- |
1 |
3 |
4 |
1 |
- |
- |
1 |
2 |
- |
9 |
11 |
- |
1 |
4 |
4 |
- |
1 |
5 |
6 |
1 |
- |
- |
1 |
2 |
3 |
15 |
20 |
58
1
293
2
5
559
FISHERY PRODUCTS INSPECTION
99
FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR 1981
Edible |
fishery products |
||||||
Region |
Establ |
ishments |
(1) |
Amount inspec |
ted |
||
SIFE (2) |
PUFI (3) |
MP (4) |
Grade A (5) |
PUFI No mark (5) (6) |
Lot (7) |
Total |
|
4 1 4 |
Number - 34 22 10 |
5 9 10 |
92,870 7,916 8,826 |
- - - - Thousand pound 163,260 29,026 74,804 7,752 128,392 6,625 |
|||
Northeast Southeast West |
37,734 28,344 39,211 |
322,890 118,816 183,054 |
|||||
Total, 1981. . . . |
9 |
66 |
24 |
109,612 |
366,456 43,403 |
105,289 |
624,760 |
Total, 1980. . . . |
11 |
57 |
23 |
114,205 |
422,080 39,033 |
108,177 |
683,495 |
(1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment, processing techniques, and employment practices.
(2) Fish processing establishments approved for sanitation under the Sanitarily Inspected Fish Establishment Service (SIFE). Products are not processed under inspection.
(3) Sanitarily inspected fish establishments processing fishery products under USDC inspection.
(4) Plants under USDC inspection for military purchase (MP) products only.
(5) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Packed Under Federal Inspection" (PUFI) or "U.S. Grade A."
(6) Products processed under inspection in inspected establishments but bearing no USDC inspection mark.
(7) Lot inspected products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States.
Source:--NMFS, Seafood Research, Inspection, and Consumer Services Division.
100
FISHERY COOPERATIVES
FISHERY COOPERATIVES IN THE UNITED STATES, GUAM, PUERTO RICO, AND VIRGIN ISLANDS, 1981
Region and State or area
Functions performed by cooperatives Marketing Total Members Fishing and Marketing Other craft purchasing exclusively
New England and Middle Atlantic:
Maine
Massachusetts
Rhode Island
Connecticut
New Jersey
Total
South Atlantic and Gulf:
Florida
Georgia
Mississippi
South Carolina ....
Texas
Total
Great Lakes and inland:
Michigan
Minnesota
Total
Pacific Coast: Alaska . . . California . Oregon . . . Washington .
Total
Guam
Puerto Rico. . .
Virgin Islands .
Grand total
17 6 2 1 3
29
22
20
5
13
60
1 15 2 TT9~
Number
747 936 221 125 70
658 |
14 |
282 |
5 |
138 |
1 |
40 |
- |
51 |
3 |
2,099
1,169
23
122 22
45 41 87
120
33
1
23
154
2,650 3,102 1,200 2,652
9,604
2,180 2,415 1,010 2,581
8,186
(1) 389
80
12,814
(1)
193
60
10,129
15
2
~5T
18
"2T
10 |
317 |
331 |
4 |
3 |
3 |
1 1 |
125 200 |
90 100 |
1 1 |
- |
- |
2 |
325 |
190 |
2 |
- |
- |
13
11 1
33
~W
(1) Not available.
Note:--These cooperatives meet at least one of the following two requirements: 1. Each member of the Association has one vote irrespective of the amount of stock or membership capital he may own therein; or 2. The Association's dividends on stock or membership capital does not exceed 8 percent per year and the Association shall not deal in the products of nonmembers in an amount greater in value than is handled for members.
Source:--NMFS, Fisheries Development Division (F/UD11)
THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT
101
The Magnuson Fishery Conservation and Management Act (MFCMA), Public Law 94-265 as amended, provides for the conservation and exclusive management of all fishery resources within the U.S. fishery conservation zone (FCZ) except highly migratory species of tuna. It also provides for exclusive management authority over continental shelf fishery resources and anadromous species beyond the U.S. FCZ, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such sea or zone is recognized by the United States.
The U.S. FCZ extends from the seaward boundaries of the territorial sea (3 nautical miles from shore for all but 2 States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf Coast of Florida are 3 marine leagues (9 nautical miles).
GOVERNING INTERNATIONAL FISHERY AGREEMENTS
Under the MFCMA, the U.S. Department of State, with cooperation from the National Oceanic and Atmospheric Administration of the U.S. Department of Commerce, negotiates a Governing International Fishery Agreement (GIFA) with any foreign country wishing to fish within the U.S. FCZ. After the GIFA is signed, it is transmitted by the President to the Congress for review.
FOREIGN FISHING PERMIT
After a GIFA is in force, the foreign nation submits a vessel permit application for each vessel to the U.S. Department of State. The U.S. Department of State provides copies of the application to the Congress, the U.S. Coast Guard, the appropriate Regional Fishery Management Council, and to the Assistant Administrator for Fisheries of the National Marine Fisheries Service (NMFS) with recommendations. The NMFS also receives recommendations from the Regional Fishery Management Councils and the U.S. Coast Guard, as well as the general public.
The Assistant Administrator for Fisheries reviews all recommendations pertinent to the application and, after consultation with the U.S. Department of State and the U.S. Coast Guard, may approve the application. The conditions and restrictions on the approval of the application are sent to the foreign nation through the U.S. Department of State, and must be accepted by the nation before a permit is issued.
FEES
Foreign nations (except Canada) engaged in fisheries subject to U.S. jurisdiction are charged permit fees, a poundage fee, a foreign fee surcharge, and an observer fee.
The permit fees in 1981 were modified to recover administrative costs of issuing permits and providing logbooks. A uniform permit fee of $50 per vessel was charged for catching, processing or other support vessel permits. Permit fees are paid when permit applications are submitted.
The poundage fees in 1981 were computed by assessing 3.5, 7, or 10 percent of the dockside (exvessei) price of fish that were actually caught by each nation. Seven percent was the basic percentage applied; 3.5 percent was used when 7 percent would make a fishery uneconomic, and 10 percent was used for species particularly important to U.S. fishermen.
In 1981, the United States imposed a surcharge of 20 percent on each nation's permit fee and poundage fee, but not on the observer fee. The surcharge is used to capitalize a fund to compensate U.S. fishermen operating in the U.S. FCZ whose vessels or gear are lost or damaged because of confiicts with foreign vessels.
The observer fee covers U.S. costs including salary, per diem, transportation, and overhead for U.S. observers on board foreign vessels. The fee is computed on the basis of actual observer trips.
FOREIGN ALLOCATIONS
The total allowable level of foreign fishing (TALFF), if any, for any fishery subject to the exclusive fishery management authority of the United States is that portion of the optimum yield (OY) of such fishery that will not be harvested by vessels of the United States.
Each assessment of OY and each assessment of the anticipated U.S. harvest is reviewed during each fishing season. Adjustments to TALFF's are based on updated information relating to status of stocks, estimated and actual performance of domestic and foreign fleets, and other relevant factors.
102
MFCMA
FMP's and PMP's
Under the Magnuson Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMP's) for the fisheries needing management under their jurisdiction. After the Councils develop FMP's, which cover domestic and foreign fishing efforts, the FMP's are submitted to the Secretary of Commerce for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations.
The Secretary of Commerce is also empowered to prepare plans. Where no FMP exists. Preliminary Fishery Management Plans (PMP's), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's plan covers domestic and foreign fishing.
As of January 1, 1982, seven Preliminary Fishery Management Plans (PMP's) were in effect, many of which have been amended since first being implemented.
Atlantic Billfishes and Sharks Foreign Trawl Fisheries of the
Northwest Atlantic Hake Fisheries of the Northwestern
Atlantic Trawl Fisheries off the Coasts
of Washington, Oregon, and Califonia Bering Sea Snails Pacific Billfishes and Oceanic
Sharks Seamount Groundfish ot the Pacific
Under Section 304 of the Magnuson Act, all Council- prepared FMP's must be reviewed by the Secretary of
Commerce. As of January 1, 1982, six plans were under- going Secretarial Review.
Billfish of the Western Pacific Region
Coastal Migratory Pelagic Resources (South Atlantic
and Gulf of Mexico) Groundfish off the Coasts of Washington, Oregon, and
California Reef Fish (Gulf of Mexico) Spiny Lobster (Caribbean) Spiny Lobster (Gulf of Mexico and South Atlantic)
After plans are approved under Section 304 of the Magnuson Act, they are implemented with Federal regulations under Section 305 of the Act. As of January 1, 1982, one plan was awaiting implementation.
Precious Corals of the Western Pacific Region
As of January 1, 1982, 14 FMP's were fully implemented, many of which have been amended since initial implementation.
Atlantic Butterfish
Atlantic Groundfish
Atlantic Herring
Atlantic Mackerel
Atlantic Squid
Surf Clam and Ocean Quahogs
Gulf of Mexico Shrimp
Gulf of Mexico Stone Crabs
Northern Anchovy (Pacific Ocean)
Salmon Fisheries off the Coasts
of Washington, Oregon, and California High Seas Salmon off Alaska Tanner Crab off Alaska Groundfish of the Bering Sea
and Aleutian Islands Gulf of Alaska Groundfish
REGIONAL FISHERY MANAGEMENT COUNCILS
Council NEW ENGLAND
MID-ATLANTIC
SOUTH ATLANTIC
GULF OF MEXICO
CARIBBEAN
PACIFIC NORTH PACIFIC WESTERN PACIFIC
States
(Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut)
(New York, New Jersey, Delaware, Pennsylvania, Maryland, and Virginia)
(North Carolina, South Carolina, Georgia, and Florida)
(Texas, Louisiana, Mississippi, Alabama, and Florida)
(Puerto Rico and Virgin Islands)
(California, Washington, Oregon, and Idaho)
(Alaska, Washington, and Oregon)
(Hawaii, American Samoa, Guam, and other Pacific areas).
Telephone Executive Director
number
617-231-0422 Douglas G. Marshall, Suntaug Office Park
5 Broadway (Rte. 1), Saugus, MA 0I906
302-674-2331 John C. Bryson, Federal Bldg., Suite 2115
North and New Sts., Dover, DE 19901
803-571-4366 David H. G. Gould, Southpark Bldg., Suite 306
1 Southpark Circle, Charleston, SC 29407
813-228-2815 Wayne E. Swingle, Lincoln Center, Suite 881
5401 W. Kennedy Blvd., Tampa, FL 33607
809-753-4926 Omar Munoz-Roure, Banco de Ponce Bldg.
P.O. Box 1001 Hato Rey, PR 00918
503-221-6352 Joseph C. Greenly, 526 SW. Mill St.
Portland, OR 97201
907-271-4064 Jim H. Branson, 333 W. Fourth Ave., Suite 32
P.O. Box 3136DT, Anchorage, AK 99510
808-523-1368 Svein Fougner
1 164 Bishop St., Room 1608 Honolulu, HI 96813
MFCMA
103
OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN ALLOCATIONS: BY COUNTRY AND REGION, 1981
Washington, Gulf Eastern
North Oregon, of Bering Sea Pacific
Item Atlantic and Alaska and Aleutian Seamount Total
California Islands
------------ Metric tons, round weight ------------
Optimum
yield (OY) 453,150 352,200 420,991 1,582,226 2,000 2,810,567
DAH (1) 295,200 252,855 43,367 102,617 0 694,039
Reserve 9,332 0 3,360 0 0 12,692
TALFF (2) 148,618 99,345 374,264 1,479,609 2,000 2,103,836
Country allocations
Bulgaria 12,295 10,457 0 0 0 22,752
Cuba 6,641 0 0 0 0 6,641
EEC:
Federal Republic
of Germany. ... 0 0 1,200 22,981 0 24,181
Italy 22,897 0 0 0 0 22,897
Faroe Islands. ... 600 0 0 0 0 600
Japan 24,303 0 217,439 1,181,443 1,000 1,424,185
Poland 8,475 83,658 64,252 73,945 0 230,330
Portugal 10,928 0 0 0 0 10,928
Republic of Korea. . 0 0 88,387 180,149 0 268,536
Spain 28,316 0 0 0 0 28,316
Taiwan 0 0 0 20,866 1,000 21,866
Unallocated 34,163 5,230 2,986 225 0 42,604
(1) Domestic annual harvest.
(2) Total allowable level of foreign fishing.
Note:--TALFF = OY minus domestic annual harvest minus reserve. (See Glossary.) Table only includes species for which there was a foreign fishery. Species prohibited to foreign fishing are not included.
Source:--Country allocations are from the U.S. Department of State, Office of Fisheries Affairs; all other data are from the National Marine Fisheries Service, Office of Resource Conservation and Management.
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107
OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN FISHING ALLOCATIONS: EASTERN BERING SEA AND ALEUTIAN ISLANDS, BY SPECIES AND COUNTRY, 1981
Directed fisheries |
||||||
Alaska pollock |
Atka mackerel |
Flounders |
||||
Turbot |
Yellowfin sole |
Other |
Pacific cod |
|||
Optimum yield (OY). . DAH (1). . . . TALFF (2). . . |
1,100,000 44,550 0 1,055,450 |
24,800 1,340 0 23,460 |
- - Metric tons, 90,000 275 0 89,725 |
round weight - - 117,000 17,200 0 99,800 |
61,000 7,250 0 53,750 |
78,700 27,232 0 51,468 |
Country allocations
EEC, Federal F of Germany. Japan. . . . |
tep. |
13 859 54 115 12 |
,040 ,502 ,624 ,881 ,403 0 |
840 10,283 1,000 10,875 237 225 |
1 72 4 10 1 |
,308 ,124 ,046 ,357 ,890 0 |
1 73 4 19 1 |
158 ,538 ,109 ,549 ,446 0 |
1 44 2 4 1 |
,104 ,641 ,117 ,440 ,448 0 |
2,886 38,015 |
||||||
Poland . . . |
1,958 |
||||||||||||||||
Rep. of Korea Taiwan . . . |
6,705 1,904 |
||||||||||||||||
Unallocated. |
0 |
||||||||||||||||
Directed |
fisheries |
I |
ncidental catch |
||||||||||||||
Rockf is |
hes |
Sabl |
?f ish |
Snails (meats) |
Squid |
Other species |
Total |
||||||||||
Item |
Pacific ocean perch |
Other |
|||||||||||||||
Optimum yield (OY). . . DAH (1) Reserve |
10 10 |
,750 300 0 ,450 |
7 7 |
,727 150 0 ,577 |
5 4 |
- - - Metric ,000 200 0 ,800 |
tons, 3,000 0 0 3,000 |
round wei 10 9 |
}ht - - ,000 20 0 ,980 |
74,249 4,100 0 70,149 |
1,582,226 102,617 0 |
||||||
TALFF (2). . . . |
1,479,609 |
||||||||||||||||
Country allocations EEC, Federal I of Germany. Japan. . . . |
tep. |
8 |
206 ,222 897 939 186 0 |
5 1 |
167 ,769 445 ,076 120 0 |
3 |
112 ,487 294 773 134 0 |
3 |
0 ,000 0 0 0 0 |
7 1 |
201 ,193 691 ,712 183 0 |
1,959 55,669 3,764 7,842 915 0 |
22,981 1,181,443 |
||||
Poland . . . |
73 945 |
||||||||||||||||
Rep. of Korea |
180,149 20,866 |
||||||||||||||||
Unallocated. |
225 |
(1) Domestic annual harvest. (2) Total allowable level of foreign fishing.
Source:--Country allocations are from the U.S. Department of State, Office of Fisheries Affairs; all other data are from the National Marine Fisheries Service, Office of Resource Conservation and Management.
108
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109
*'Ui1*j£o*s~~6>^~
no
GENERAL ADMINISTRATIVE INFORMATION
routing
code
F F
Fx3
Fx3 Fx32
Fx33
Fx34
Fx5
Fx5 Fx51
Fx52
Fx53
GCF CAx2
F/UD
F/UO F/UD1
F/UD2 F/UD24
F/UD5
UNITED STATES DEPARTMENT OF COMMERCE WASHINGTON, DC 20235
Telephone number
Secretary of Commerce, Malcolm Baldrige 14th and E Sts., NW. Washington, DC 20230 202-377-2112
National Oceanic and Atmospheric Administration Administrator, John V. Byrne 14th and E Sts., NW. Washington, DC 20230 202-377-3567
NATIONAL MARINE FISHERIES SERVICE— CENTRAL OFFICE
Assistant Administrator for Fisheries,
William G. Gordon 202-634-7283
Deputy Assistant Administrator,
William H. Stevenson 202-634-7243
Executive Director,
Vacant 202-634-7292
Deputy, Robert K. Crowell 202-634-7405
Administrative Support Staff,
Jack L. Falls 202-634-7405
Budget Operations Staff,
David H. Rand 202-634-7444
Management Services Staff,
E. Craig Felber 202-634-7405
Office of Policy and Planning, Director, Richard E. Gutting, Jr. 202-634-7430 Deputy, Samuel W. McKeen 202-634-7430
Policy Staff,
Herbert L. Blatt 202-653-7551
Plans and Budget Staff,
James H. Czerwonky 202-634-7328
Economics Staff,
Morton M. Miller 202-634-7111
Office of General Counsel-Fisheries, Assistant General Counsel,
Jay S. Johnson 202-634-4224
Office of Congressional Affairs, Congressional Affairs Specialist, Vacant 202-634-1795
Office of Utilization and Development, Director, Vacant 202-634-7261
Deputy, Vacant 202-634-7261
Fisheries Development Division,
John T. Everett 202-634-7451
Seafood Research, Inspection, and Consumer Services Division, Thomas J. Billy 202-634-7458
National Seafood Quality and Inspection Laboratory, E. Spencer Garrett P.O. Drawer 1207 Pascagoula, MS 39567 601-762-4591
Financial Services Division, Michael L. Grable
(Continued)
202-634-7496
Location Commerce
Commerce
Page 2 Bldg. Page 2 Bldg.
Page 2 Bldg. Page 2 Bldg.
Page 2 Bldg.
Page 2 Bldg.
Page 2 Bldg.
Page 2 Bldg. Page 2 Bldg.
Page 2 Bldg.
Page 2 Bldg.
Page 2 Bldg.
Page 2 Bldg.
Page 2 Bldg.
Page 2 Bldg. Page 2 Bldg.
Page 2 Bldg. Page 2 Bldg.
Pascagoula, MS Page 2 Bldg.
GENERAL ADMINISTRATIVE INFORMATION
in
routing
code
Telephone number
CENTRAL OFFICE - Continued
Location
F/CM
F/CM F/CMxl
F/CM1
F/CM5
F/CM6
F/CM7
F/IA
F/IA1 F/IA2
F/IA4
F/SR
F/SR F/SR1
F/SR4 F/MM
F/MM F/MM1
F/MM2
F/HP F/HP
Office of Resource Conservation and Management, Director, Vacant Deputy, Roland F. Smith Recreational Fisheries,
Robert F. Hutton State/Federal Division,
Richard H. Schaefer Enforcement Division,
Morris M. Pallozzi Plan Review Division,
Roland A. Finch Permits and Regulations Division, Alfred J. Bilik
Office of International Fisheries Affairs, Director, Carmen J. Blond in Foreign Fisheries Analysis Division,
Milan A. Kravanja International Organizations and Agreements Division,
Henry R. Beasley International Fisheries Development and Services Division, Prudence I. Fox
Office of Science and Environment, Director, Vacant Deputy, Lamarr B. Trott Resource Statistics Division,
Vacant Data Management and Information Systems Division, Hoyt A. Wheeland
Office of Marine Mammals and Endangered Species, Director, Vacant Deputy, Richard B. Roe Permits and Documentation Division,
Robert B. Brumsted Research and Management Division, Vacant
Office of Habitat Protection, Director, Vacant Deputy, Kenneth R. Roberts
Washington, D.C.
202-634-7218 202-634-7218 |
Page Page |
2 2 |
Bldg. Bldg. |
202-254-5536 |
Page |
2 |
Bldg. |
202-634-7454 |
Page |
2 |
Bldg. |
202-634-7265 |
Page |
1 |
Bldg. |
202-634-7449 |
Page |
2 |
Bldg. |
202-634-7432 |
Page |
2 |
Bldg. |
202-634-7514 |
Page |
2 |
Bldg. |
202-634-7307 |
Page |
2 |
Bldg. |
202-634-7257 |
Page |
2 |
Bldg. |
202-634-7263 |
Page |
2 |
Bldg. |
202-634-7469 202-634-7469 |
Page Page |
2 2 |
Bldg. Bldg. |
202-634-7366 |
Page |
1 |
Bldg. |
202-254-7806 |
Page |
2 |
Bldg. |
202-634-7461 202-634-7461 |
Page Page |
2 2 |
Bldg. Bldg. |
202-634-7529 |
Page |
2 |
Bldg. |
202-634-1791 |
Page |
2 |
Bldg. |
202-634-7490 202-634-7490 |
Page Page |
2 2 |
Bldg. Bldg. |
Location of Page Buildings
Page 1 Building is in upper Georgetown at 2001 Wisconsin Ave., NW., Washington, D.C. Page 2 Building is behind the Page 1 Building at 3300 Whitehaven St., NW.
Mailing address
Use of the mail routing code will speed your mail. A sample address is as follows: Name and title, National Marine Fisheries Service (F), NOAA, U.S. Department of Commerce, Washington, DC 20235
(Continued)
The
112
GENERAL ADMINISTRATIVE INFORMATION
routi ng
code
F/NER
F/NER543
F/SER
F/SWR
F/SWR1
F/NWR
F/NWR5
F/AKR
F/NWC
F/NWCx9
F/NWC11
F/SEC
F/SEC1 F/SEC2
F/SEC22
REGIONAL OFFICES
Northeast Region
Director, Allen E. Peterson Jr.
Federal Bldg. , 14 Elm St.
Gloucester, MA 01930 Liaison Office
Robert W. Hanks
NMFS, U. S. Customs House
Portland, ME 04101 Liaison Office
Jotin F. Linehan
NMFS, Federal Bldg.
53 N. 6th Street
New Bedford, MA 02740 Liaison Office
Robert L. Lippson
NMFS, Oxford Laboratory
Rail road Avenue
Oxford, MD 21654
Southeast Region
Director, Jack T. Brawner Duval Bldg., 9450 Koger Blvd. St. Petersburg, FL 33702
Southwest Region
Director, Alan Ford 300 South Ferry St. Terminal Island, CA 90731
Western Pacific Program Office
Administrator, Doyle E. Gates
2570 Dole St., P.O. Box 3830
Honolulu, HI 96812 Northwest Region
Director, H.A. Lark ins 7600 Sand Point Way, N.E., Bin C15700 Seattle, WA 98115 Environmental and Technical Services Division,
Chief, Dale R. Evans
847 N.E. 19th Ave., 3rd floor
Portland, OR 97232
Al ask a Region
Director, Robert W. McVey Federal Bldg . , Room 453 709 West Ninth St., P.O. Box 1668 Juneau, AK 99802
FISHERIES CENTERS AND LABORATORIES
Northwest and Alaska Fisheries Center
Director, William Aron
2725 Montlake Blvd. , East
Seattle, WA 98112 Auke Bay Laboratory
Director, George R. Snyder
P.O. Box 155
Auke Bay, AK 99821 Kodiak Facility
Director, Robert Wolotira
P.O. Box 1638
Kodiak, AK 99615
Southeast Fisheries Center
Director, William W. Fox, Jr.
75 Virginia Beach Dr .
Miami, FL 33149 Miami Laboratory
Director, William J. Richards Address same as above Mississippi Laboratories
Director, Andrew J. Kemmerer
National Space Technology Labs
NSTL Station, MS 39529 Pascagou 1 a Facility
Chief, Wi lber R. Seidel
3209 Frederick St., P.O. Drawer 1207
Pascagoula, MS 39567
( Cont i nued )
Te lephone number
617-281-3600 Ext. 250
207-780-3221
617-999-1206
301-226-5771
813-892-3142
213-548-2575
808-946-2181
206-527-6150
503-230-5400 Ext. 4301
907-586-7221
206-442-4760 907-789-7231 907-487-4961
305-361-5761 Same as above
601-688-3650
602-762-4592
Location
Gloucester, MA
Portland, ME
New Bedford, MA
Oxford, MD
St . Petersburg , FL
Termi nal Island, CA
Honolulu, HI
Seattle, WA
Portland, OR
Juneau, AK
Seattle, WA
Auke Bay, AK
Kodiak, AK
Mi ami , FL
lay St . Louis, MS
Pascagou 1 a, MS
GENERAL ADMINISTRATIVE INFORMATION 1 1 3
Mail routing Telephone
code number Location
FISHERIES CENTERS AND LABORATORIES - Continued
F/SEC5 Panama City Laboratory
Director, Eugene L. Nakamura
3500 Delwood Beach Road
Panama City, FL 32407 904-234-6541 Panama City, FL
F/SEC6 Galveston Laboratory
Director, Edward F. Klima
4700 Avenue U 713-763-1211 Galveston, TX
Galveston, TX 77550 Ext. 501
F/SEC8 Charleston Laboratory
Director, Harry L. Seagran
P.O. Box 12607
Charleston, SC 29412 803-724-4770 Charleston, SC
F/SEC9 Beaufort Laboratory
Director, Theodore Rice
P.O. Box 570
Beaufort, NC 28516 919-728-4595 Beaufort, NC
F/NEC Northeast Fisheries Center
Director, Robert L. Edwards
Woods Hole, MA 02543 617-548-5123 Woods Hole, MA
F/NEC1 Woods Hole Laboratory
Director, Richard C. Hennemuth
Woods Hole, MA 02543 617-548-5123 Woods Hole, MA
F/NEC2 Narragansett Laboratory
Director, Kenneth Sherman
Route 7A, P.O. Box 522A
Narragansett, RI 02882 401-789-9326 Narragansett, RI
F/NEC3 Milford Laboratory
Director, James E. Hanks
Milford, CT 06460 203-878-2459 Milford, CT
F/NEC4 Sandy Hook Laboratory
Director, Carl J. Sindermann
P.O. Box 428
Highlands, NJ 07732 201-872-0200 Highlands, NJ
F/NEC5 Oxford Laboratory
Director, Aaron Rosenfield
Oxford, MD 21654 301-226-5193 Oxford, MD
F/NEC6 Gloucester Laboratory
Director, Louis J. Ronsivalli
Emerson Ave. 617-281-3600 Gloucester, MA
Gloucester, MA 01930 Ext. 237
F/NEC7 National Systematics Laboratory
Director, Vacant
10th St. and Constitution Ave., NW.
Washington, DC 20560 202-381-5795 Washington, DC
F/NEC8 Atlantic Environmental Group
Director, Merton C. Ingham
Route 7A, P.O. Box 522A
Narragansett, RI 02882 401-789-9326 Narragansett, RI
F/SWC Southwest Fisheries Center
Director, Izadore Barrett
8604 La Jolla Shores Dr.
P.O. Box 271
La Jolla, CA 92038 714-453-2820 La Jolla, CA
F/SWC2 Honolulu Laboratory
Director, Richard S. Shomura
2570 Dole St., P.O. Box 3830
Honolulu, HI 96812 808-946-2181 Honolulu, HI
F/SWC3 Tiburon Laboratory
Director, Norman Abramson
3150 Paradise Dr.
Tiburon, CA 94920 415-435-3149 Tiburon, CA
F/SWC4 Pacific Environmental Group
Chief, Gunter Seckel
P.O. Box 831
Monterey, CA 93942 408-373-3331 Monterey, CA
( Cont i nued )
114
GENERAL ADMINISTRATIVE INFORMATION
City
NEW ENGLAND Portland
Rockland
Boston
Gloucester
New Bedford
New Bedford Provincetown
Woods Hole
Newport
Pt. Judith
MIDDLE ATLANTIC Greenport
Patchogue (l)Sandy Hook
Toms River Cape May
CHESAPEAKE
Oxford Greenbackville
Hampton
Telephone number
NATIONAL MARINE FISHERIES SERVICE RESOURCE STATISTICS OFFICES
Name and address
NORTHEAST REGION
207-780-3322 Robert C. Morrill, U.S. Custom House, Room 16
Portland, ME 04101 207-594-5969 Peter S. MarcKoon, Federal Bldg. , Room 217
Rockland, ME 04841 617-542-6070 Kathi L. Rodrigues Commonwealth Pier, Room 10
Boston, MA 02210 617-281-3600 Vito P. Giacalone, Jones-Hunt Bldg., Emerson Ave.,
Ext. 304 Gloucester, MA 01930 617-999-2425 Dennis E. Main, U.S. Custom House, 2nd and Williams Sts.,
New Bedford, MA 02740 617-994-9200 Paul 0. Swain, Address same as above 617-487-0868 William D. Sprague, Post Office Bldg., P.O. Box 91,
Provincetown, MA 02657 617-548-5123 Ronnee L. Schultz, Northeast Fisheries Center,
Ext. 264 Woods Hole, MA 02543 401-847-3115 William J. Murphy, Post Office Bldg.,
Newport, RI 02840 401-783-7797 Susan Murphy, P.O. Box 547, Pt. Judith, RI 02882
516-477-2425 Emerson C. Hasbrouck, Jr., 41 Front St., P.O. Box 7,
Greenport, L.I., NY 11944
516-475-6988 Fred C. Blossom, P.O. Box 606, Patchogue, L.I., NY 11772
201-872-0200 Darryl Christensen, Sandy Hook Laboratory, P.O. Box 428
Ext. 241 Highlands, NJ 07732
201-349-3533 Eugene A. LoVerde, P.O. Box 143, Toms River, NJ 08753
609-884-2113 Patricia A. Heying, P.O. Box 624, Cape May, NJ 08204
301-226-5420 William E. Brey, Oxford Laboratory, Oxford, MD 21654 804-824-4725 George E. Ward, Biological Lab., Franklin City,
Greenbackville, VA 23356 804-723-3360 William N. Kelly, P.O. Box 447, Hampton, VA 23669
SOUTH ATLANTIC
Beaufort |
919-728-4595 |
Charleston |
803-724-4691 |
Brunswick |
912-265-7080 |
New Smyrna Beach |
904-427-6562 |
(l)Miami |
305-361-4461 |
M i ami |
305-361-4461 |
Key West |
305-294-1921 |
SOUTHEAST REGION
Kenneth C. Harris, Pivers Island, P.O. Box 500,
Beaufort, NC 28516 John C. DeVane, Jr., 217 Ft. Johnson Rd.,
P.O. Box 12607, James Island, SC 29412 Ted M. Flowers, Federal Bldg.,
Room 302, 801 Gloucester St., Brunswick, GA 31520 Elmer C. Allen, P.O. Box 566,
New Smyrna Beach, FL 32069 Kimrey D. Newlin, 75 Virginia Beach Dr.,
Miami, FL 33149
J. Ernest Snell, Address same as above Vacant, Office & Custom House Bldg.,
P.O. Box 269, Key West, FL 33040
(1) Regional headquarters for statistics offices.
(Continued)
GENERAL ADMINISTRATIVE INFORMATION 115
City |
Telephone number |
GULF |
|
Fort Myers |
813-334-4364 |
St. Petersburg |
813-893-3151 |
Apalachicola |
904-653-9500 |
Pensacola |
904-478-5258 |
Gulf Shores |
205-968-6237 |
Bayou La Batre |
205-824-4149 |
Pascagoula |
601-762-4591 |
Galliano Houma |
504-475-7072 504-872-3321 |
New Iberia |
318-365-1558 |
New Orleans |
504-589-6151 |
Aransas Pass |
512-758-3787 |
Aransas Pass Brownsville |
512-758-3787 512-831-4050 |
Freeport |
713-233-4551 |
Galveston |
713-766-3706 |
Port Arthur |
713-983-8203 |
NATIONAL MARINE FISHERIES SERVICE RESOURCE STATISTICS OFFICES - Continued
Name and Address
James E. Naughton, P.O. Box 217,
Federal Bldg., Fort Myers, FL 33902 Betty J. Guisinger, 9450 Koger Blvd.,
St. Petersburg, FL 33702 Percy E. Thompson, Post Office Bldg.,
P.O. Drawer 189, Apalachicola, FL 32320 Margot M. Hightower, P.O. Box 585,
Pensacola, FL 32593 Glenwood Montgomery, P.O. Box 744,
Gulf Shores, AL 36542 Donnie J. Bond, P.O. Box 591, D&H Furniture Bldg.,
Bayou La Batre, AL 36509 Hermes G. Hague, P.O. Drawer 1207,
Pascagoula, MS 39567 Morrison P. Duet, P.O. Box 162, Galliano, LA 70354 Leryes J. Usie, Post Office Bldg.,
423 Lafayette St., Houma, LA 70360 Dea Freid, 108 Burke St.,
New Iberia, LA 70560 Orville M. Allen, 546 Carondelet St.,
New Orleans, LA 70130 Vacant, Coastal Net and Supply Bldg., Conn Brown
Harbor, P.O. Drawer EE, Aransas Pass, TX 78336 Mary Magec, Address same as above Thomas N. Scott, Harbor Masters Bldg., Shrimp
Basin, P.O. Box 467, Brownsville, TX 78520 Richard A. Allen, Brazosport Savings Center,
P.O. Box 2533, Freeport, TX 77541 Orman H. Farley, Bldg. 306,
Fort Crockett, Galveston, TX 77550 Madeline Bailey, Federal Office Bldg., Room 14-C
Port Arthur, TX 77640
SOUTHWEST REGION
(l)Terminal Island 213-548-2571 Patricia J. Donley, P.O. Box 3266,
300 S. Ferry St., Terminal Island, CA 90731 Honolulu 808-955-8831 Doyle E. Gates, Honolulu Lab., P.O. Box 3830,
Honolulu, HI 96812
NORTHWEST REGION
(l)Seattle 206-527-6128 John K. Bishop, 7600 Sand Point Way, N.E.
Bin C 15700, Seattle, WA 98115
ALASKA REGION
(l)Juneau 907-586-7228 Janet E. Smoker, P.O. Box 1668, Juneau, AK 99801
(1) Regional headquarters for statistics offices.
116
PUBLICATIONS
FISHERY MARKET NEWS REPORTS
MARKET NEWS REPORTS
DIRECTORY Continued
MESSAGE CENTERS - Continued
Fishery Market News reports show daily landings, and market receipts, weekly and monthly cold-storage holdings, daily exvessel prices, wholesale prices of fresh and frozen products, foreign trade data, current market developments, and other information for major fishery trading centers in the United States. The reports are issued from Boston, New York, New Orleans, Terminal Island, and Seattle.
You can order either the full service report (includes the weekly summary) or only the weekly summary. The full-service report is issued Monday, Wednesday, and Friday. The weekly summary is issued on Friday. The full service costs $45 a year. The Friday weekly summary costs $20 a year. The subscription period is 1 year beginning the first of the month following receipt of the order. For more information contact the nearest market news office. Free samples on request.
NEW ORLEANS GOLDENROD SHEET (South Atlantic and Gulf)
Edward J. Barry, Supervisor 546 Carondelet St., Room 412 New Orleans, LA 70130 504-589-6151
TERMINAL ISLAND BUFF SHEET (California and Hawaii)
Patricia J. Donley, Chief P.O. Box 3266 300 South Ferry St. Terminal Island, CA 90731 213-548-2572
SEATTLE PINK SHEET (Alaska, Washington, and Oregon)
Gloucester, MA 617-283-1101
Boston landings and exvessel prices,
New Bedford sea scallop and yellowtail
flounder landings and prices, Gloucester landings.
New Bedford, MA Landings and New Bedford.
exvessel
617-997-6565 prices at
Hampton, VA 804-723-0303
Landings and exvessel prices for New Bedford and Boston and landings at Fulton Market in New York announced from 10:30 a.m. to 3:00 p.m., Monday through Friday. Wholesale prices on New York Fulton Market announced 3:30 p.m. until 10:00 a.m. the following day, Monday through Thursday. Friday only, weekly summary of landings in the Hampton Roads area.
DIRECTORY
BOSTON BLUE SHEET (New England)
Louis R. O'Donnell, Supervisor Commonwealth Pier, Room 10 Boston, MA 02210 617 542-6070
NEW YORK GREEN SHEET (Mid-Atlantic)
Joseph Ledner, Supervisor 201 VarickSt., Room 1144 New York, NY 10014 212-620-3405
John K. Bishop, Chief
7600 Sand Point Way, N.E., BIN C 15700
Seattle, WA 98115
206-527-6128
MESSAGE CENTERS
Recorded current market information is available around the clock at the following message centers.
Boston, MA 617-542-7878
Landings and exvessel prices at Boston, Gloucester, and New Bedford, MA.
New York, NY 212-620-3577
Landings and exvessel prices at New York City, Boston, Gloucester, and New Bedford announced 10:15 a.m. to 3:00 p.m. Wholesale prices on New York Fulton Market announced 3:15 p.m. to 10:00 a.m. the following day.
New York, NY 212 620 3244
Frozen seafood wholesale selling prices.
Portland, ME 207-780-3340
Landings and exvessel prices at Boston. Scallop landings and exvessel prices at New Bedford.
MAIL CHECK OR MONEY ORDER TO: |
ENTER NAME AND ADDRESS TO WHOM YOU WANT REPORTS MAILED IN THE SPACE PROVIDED. |
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NAME OR COMPANY |
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ATTENTION: |
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STREET ADDRESS |
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CITY STATE ZIP CODE |
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CHECKS MUST BE DRAWN ON U.S. BANKS MONEY ORDERS IN U S DOLLARS |
THIS IS A [] HOME ADDRESS [] BUSINESS ADDRESS |
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TYPE BUSINESS TELEPHONE NO. |
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REPORT BOSTON (Blue Sheet) |
FULL SERVICE (Three reports per week) ANNUAL SUBSCRIPTION PRICE $45 |
WEEKLY SUMMARY ANNUAL SUBSCRIPTION PRICE $20 |
NEW YORK (Green Sheet) |
$45 |
$20 |
NEW ORLEANS (Goldenrod Sheet) |
$45 |
$20 |
TERMINAL ISLAND (Buff Sheet) |
$45 |
$20 |
SEATTLE (Pink Sheet) |
$45 |
$20 |
PUBLICATIONS
117
FISHERY MARKET NEWS REPORTS: CONTENTS
DAILY AND OTHER DATA PUBLISHED MONDAY, WEDNESDAY, AND FRIDAY
Landings
Market Receipts 0 ruck. Air, Rail, and Vessel)
Cannery Receipts
Imports
Exports
Cold Storage Holdings
Canned Pack
Exvessel Prices
Wholesale Prices (Fresh and Frozen)
Processors, Importers, and Brokers' Prices
BOSTON BLUE SHEET
New England Major Ports
Boston Shippers' Market and Live Lobsters
New England Frozen Blocks by
Species and Country Selected Products
by Country
Selected Products Monthly, by Country
New England (Weekly) National (Monthly)
Boston and New Bedford Auction Sales Live Lobsters (Mass.)
Boston Shellfish (Wed.) Live Lobsters (Bought by Wholesaler)
Frozen Blocks, Fillets,
Shellfish Specialty Items
(Boston, New Bedford, and Gloucester)
(Weekly on Wed.)
NEW YORK GREEN SHEET
New England Major Ports New York City Gulf Area Finfish and Shrimp
New York Fulton Market
New York City Customs
District Shrimp by Country
(Monthly) Shrimp by Size
(Weekly on Wed.)
National (Monthly)
Boston and New Bedford Auction Sales
New York Saltwater Finfish-Shellfish and Freshwater Finfish
Frozen Shrimp, Lobster Tails, Other Shellfish, and Fillets
Specialty Items, etc. (Weekly on Fri.)
NEW ORLEANS GOLDENROD SHEET
Gulf Finfish, Shrimp, and Shellfish, by Area Florida Spiny Lobster
New Orleans
New York Fulton Market,
(Crabmeat and Shrimp) Shellfish
Shrimp
Gulf Area Savannah, GA Charleston, S.C. W. Palm Beach, Miami, FL Shrimp by Country Shrimp by Size Selected Products by Country
Selected Products Monthly, by Country
National (Monthly)
New Orleans and New York Shellfish Japanese Shrimp Market Information
New York Frozen Shrimp, and Lobster Tails
Fish Meal Oil and Solubles, (Weekly on Wed.)
TERMINAL ISLAND BUFF SHEET
Tuna and California Anchovy, Bonito, Mac- erel, and Squid San Pedro Market Fish Otter Trawl Landings (Weekly)
San Pedro Market Fish
Tuna and Bonito, California Mackerel, and Squid
Tuna and Bonito by
Species, Type, and Country Arizonia and California Mexican Shrimp Shrimp by Size Selected Products
by Country
Prices Selected Species Selected Products Monthly, by Country
National (Monthly) Tuna and Bonito
Tuna and Bonito California Port
New York Shellfish
Canned Tuna and Bonito New England Frozen Blocks
Fish Meal, Oil, and Solubles
SEATTLE PINK SHEET
Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries
Washington, Oregon and Idaho
Pacific Northwest and Alaska by Country
Northwest (Monthly) National (Monthly)
Alaska Canned Salmon Pack in Season
Alaska Halibut, Salmon Alaska Groundfish Alaska Shellfish Oregon, all Fisheries Washington, all Fisheries
New York Halibut
and Salmon Boston, Gloucester, and
New Bedford Frozen
Fish
Canned Salmon, Crab,
and Shrimp Frozen Shrimp and
Crab Washington Oysters Fish Meal, Oil,
and Solubles
Landings
Market Receipts
Canned Pack
Imports Exvessel Prices
Wholesale Prices
OTHER INFORMATION, ALL OFFICES: News Releases, NMFS and Council Notices, Import/Broker Lists, Export Opportunity,
Selected Export Data, Situation and Outlook Reports, Selected Air and Rail Shipments, Foreign
Fishing off U.S. Coasts, and International News (IFR).
WEEKLY SUMMARY EVERY FRIDAY
In addition to the usual daily and other data, the Weekly Summary part of the Friday reports contain these special weekly features:
New England Ports
Boston Lobster
Boston and New Bedford
Live Lobster Market
Chesapeake and North Carolina Areas
New York Fulton Market Selected Species
New York Fulton Market Selected Species
Shrimp, Gulf Finfish, and Shellfish by Area; North Carolina Fish and Shellfish by District; Florida Spiny Lobster; Alaska Preliminary Westward Regional Shrimp Catch
Gulf Oyster and Shrimp
Weighted Average for Shrimp by Area and Size
New Orleans Fresh Fish and Shrimp
California Tuna, Bonito, Mackerel, and Anchovy Fisheries
Otter Trawl Landings
Shrimp from Mexico
Alaska Groundfish Alaska Shellfish Otter Trawl-Seattle
Oregon and Washington Alaska and Oregon
118
PUBLICATIONS
PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA
SCIENTIFIC PUBLICATIONS ONLY
Information on scientific publications by NMFS may be obtained from the Scientific Publications Office (F/NWR1), 7600 Sand Point Way N.E., Bin C-15700, Seattle, WA 98115. Telephone: 206-527-6107.
OTHER PUBLICATIONS (1)
A partial list of National Marine Fisheries Service (NMFS) publications is shown on this page. Information on other publications pro- duced by NMFS may be obtained from:
National Oceanic and Atmospheric Administration
Information Management Division
Publications Services Branch (0A/D812)
Rockville, MD 20852
CURRENT FISHERY STATISTICS (CFS) SERIES
The reports listed below are in the CFS (Current Fishery Statistics) series. They are statistical bulletins on marine recreational fishing and commercial fishing, and on the manufacture and commerce of fishery products. To obtain a subscription to these publications, check the designated space () and return to:
NOAA, National Marine Fisheries Service
Resource Statistics Division (F/SRl)
Washington, D.C. 20235
202-634-7366
Marine recreational fishing publications are released irregularly. If you wish a copy of the following publications, check the designated space () and return to the office shown above.
( ) Participation in Marine Recreational Fishing, Northeastern United States, 1973-74 C.F.S. No. 6236
( ) Participation in Marine Recreational Fishing, Southeastern United States, 1974 C.F.S. No. 7333
( ) Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1979, C.F.S. No. 8063
The bulletins listed below published through 1976, show annual data on U.S. commercial landings, fishermen and operating unit data, and the production of processed products, by States. Statistics published in these sectional summary bulletins are published later in Fishery Statistics of the United States (Statistical Digest) together with text and more detailed information on landings and operating units.
New England Fisheries Middle Atlantic Fisheries Chesapeake Fisheries ( ) SR South Atlantic Fisheries Gulf Fisheries Hawaii Fisheries Great Lakes Fisheries Mississippi River Fisheries
The bulletins shown below cover freezings and holdings, the production of various processed products, and the U.S. foreign trade in fishery products. The annual data shown in the publications are later published in Fishery Statistics of the United States. To order Fishery Statistics of the United States from the Government Printing Office (GPO) or" the National Technical Information Service (NTIS), see the two pages that follow.
The following are available through 1981 as monthly and annual bulletins:
( ) Frozen Fishery Products ( ) Fish Meal and Oil
The following, through 1980:
are available annually
( ) |
MF- MF- MF- MF- MF- MF- |
-1 ■2 -3 -4 -5 -6 |
Canned Fishery Products |
( ) |
Industrial Fishery Products |
||
( ) |
Production of Fish Fillets |
||
( ) |
and Steaks Processed Fishery Products |
||
( ) |
Fish Sticks, Fish Portions, |
||
( ) |
and Breaded Shrimp (Quarterly and Annually) Imports and Exports of |
||
Fishery Products |
The following are preliminary bulletins on commercial landings. They are issued monthly and annually.
( ) GC-6 Shrimp Landings
( ) GCS Gulf Coast Shrimp Data
LIBRARY INFORMATION
Library information is available from NOAA's Georgetown Center (0A/D8222), Page Building 2, Room 193, 3300 Whitehaven St.,NW., Washington, D.C. 20235. Telephone: 202-634-7346.
(1) Paper copies when available, may be purchased from the NOAA Information Management Division listed above. There is a $5.00 user charge for shelf stock publications. Make check or money order payable to: Department of Commerce, NOAA, ESIC.
PUBLICATIONS
119
PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA
Shellfish Market Review
Food Fish Market Review
Fish Meal and Oil Market Review
Each of these reports is published on an irregular basis. The reports provide description and analysis of those economic factors affecting markets for fishery products. The narrative includes a review of market trends, both historical and recent, and an outlook for the near future. Statistical tables are presented for landings, production, imports, inventories, supplies, apparent consumption, and prices (exvessel, wholesale, and retail).
Operation Price Watch
This report is based on an informal NMFS survey of retail prices of fish and other items. The report is published monthly. It includes prices of surveyed items in each of 10 cities and three price indexes (fish, meat, and poultry). Because prices of some items, notably fresh fish, are not regularly available, they are not included in the 10-city averages, nor in the indexes. The three indexes differ from those published by the Bureau of Labor Statistics (BLS), which conducts separate formal surveys of retail prices for the Consumer Price Index (CPI).
The reports listed below are studies of the market for underutilized fish in the United States and 16 foreign countries.
Study Report of Export and Domestic Market Opportunities for
Underutilized^jsh and Shellfish- Export Market Summaries for France, Belgium/ Luxembourg
Switzerland, W. Germany.
Export Market Summaries for Italy, Spain, Portugal, Greece.
Export Market Summaries for Denmark, Sweden, United Kingdom, Netherlands.
Export Market Summaries for Japan, Korea, Taiwan, Nigeria.
Prospectus for Development of the United States Fisheries.
i DEPARTMENT OF COMMERCE
FURTHER INFORMATION MAY BE OBTAINED FROM:
Fisheries Development Division (F/UD1)
National Marine Fisheries Service
Washington, DC 20235
202-634-7451
120
PUBLICATIONS
PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) U.S. DEPARTMENT OF COMMERCE
Report of the National Marine Fisheries Service for the Calendar Year 1978. (No accession number assigned.)
RECREATIONAL MARINE FISHING
1970 Salt-Water Angling Survey, PB-265416.
Determination of the Number of Commercial and Non- commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186.
Participation in Marine Recreational Fishing: Northeastern United States, 1973-74, COM-75-10655. Southeastern United States, 1974, PB-273160
Marine Recreational Fishery Statistics Survey Atlantic & Gulf Coasts, 1979, PB 81-165557
COMMERCIAL FISHERIES
Fisheries of the United States is a preliminary re- port with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. Year Accession number Year Accession number
1966 |
COM- 75 -10662 |
1967 |
COM- 75-10663 |
1968 |
COM- 75-10664 |
1969 |
COM- 75 -10665 |
1970 |
COM-71-50081 |
1971 |
COM- 75-10666 |
1972 |
C0M-73-50644 |
1973 |
COM- 74-50546 |
1974 1975 1976 1977 1978 1979 1980
COM-75-10862
PB-25-3966
PB-268662
PB-282741
PB-297083
PB-80-201593
PB-81-241648
Fishery Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States.
Year
1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957
Accession number
Year
COM- 75-11265 |
1958 |
COM-75-11266 |
1959 |
COM-75-11267 |
1960 |
COM-75-11268 |
1961 |
COM-75-11269 |
1962 |
COM- 75-11270 |
1963 |
C0M-75-11271 |
1964 |
COM- 75-11272 |
1965 |
C0M-75-11273 |
1966 |
C0M-75-11274 |
1967 |
COM-75-11275 |
1968 |
COM-75-11056 |
1969 |
COM- 75-11053 |
1970 |
COM- 75-11054 |
1971 |
COM-75-11055 |
1972 |
COM-75-11057 |
1973 |
COM- 75-11058 |
1974 |
COM-75-11059 |
1975 |
COM-75-11060 |
1976 |
STATE |
LANDINGS |
Accession number
COM-75-11061
COM-75-11062
COM-75-11063
COM-75-11064
COM-75-11065
COM- 75-11066
COM- 75-11067
COM-75-11068
PB-246429
PB-246430
C0M-72-50249
COM-75-10887
COM-75-10643
COM-74-51227
COM-75-11430
PB-262058
PB-277796
PB-300625
PB-81-163438
Maine, 1946-76, PB-271296/1977-79, PB-81-128258. Massachusetts, 1943-76, PB-275866/1977-79, PB-81-143182. Rhode Island, 1954-77, PB-287627/1978-79, PB-81-157158. New York, 1954-76, PB-275449/1977-79, PB-81-134546. New Jersey, 1952-76, PB-2756967T977T79 PB-81-159048.
Maryland, 1960-76, PB-300636/1977-79 PB-81-159030 Virginia, 1960-76, PB-300637/1977-79 PB-82-151960. North Carolina, 1955-76, PB-288928/l"977-79 PB-82-151978. South Carolina, 1957-7"6~, PB-289405/I977-79 PB-81-163198. Georgia, 1956-77, PB-289814/1977-78 PB-81-157166. Florida, 1950-76, PB-292068.
Alabama 1950^777 PB-80-121262/1978 PB-82-168071. Mississippi, 1951-77, PB-80-12TF70/1978 PB-82-169079. Louisiana, 1957-77, PB-300583/1978 PB-82-168063. Texas, 1949-77, PB-300603/1978-79 PB-82-169004. Shrimp, 1956-76, PB-80-124696/1977-78 PB-82-156183. Gulf Coast Shrimp Data, 1958-76, PB-80-126899/ 1977 PB-82-170390.
Processors of Fishery Products in U.S. (excludes Alaska) 1980 (shows firm name, address, and major products). (No accession number assigned.)
Processors and Wholesalers of Alaska Fishery Products, 1978, PB-299246.
Wholesale Dealers of Fishery Products in U.S. (excludes Alaska) 1980, (shows firm name, address and major products) PB-82-185190.
Directory of Aquaculture in the Southeast, 1976, PB-272-1512.
Revenues, Costs, and Returns from Vessel Operation in Major U.S. Fisheries, PB-265275.
Seafood Plant Sanitation, PB-271161.
BASIC ECONOMIC INDICATORS American and Spiny Lobster, 1947-73, COM-74-11587. Atlantic and Pacific Groundfish, 1932-72, COM-74-11638. Blue Crab, 1947-72, COM-74-11585. Clams, 1947-74, COM-75-11089. Halibut, 1929-72, COM-74-11583. King and Dungeness Crabs, 1947-72, COM-74-11586. Menhaden, 1946-72, COM- 74-11581. Oysters, 1947-73, COM-75-10384. Salmon, 1947-72, COM-74-11710. Scallops, 1930-72, COM- 74-11582. Shrimp. 1947-72, COM-74-11709. Tuna, 1947-7T7~C0M-74-11584 .
Baseline Economic Forecast of the U.S. Fishing Industry to 1985, COM-75-11156.
Economic Impacts of the U.S. Commercial Fishing Industry, C0M-75-11354.
A Survey of Fish Purchases by Socio-Economic Characteristics - Annual Report, COM-71-00647.
Future Investment in U.S. Fish Harvesting and Processing: A Discussion of Possible Alternative Requirements Through 1985, PB-249591.
National Marine Fisheries Service: Seafood Consumption, 1973-1974, (a magnetic tape) PB-294-725
Species/Mercury Data
National Marine Fisheries Service: (a magnetic tape) PB-283265.
The Maryland Blue Crab and Oyster Processing Industries: The Effects of Government Regulations, PB-82-159054
To purchase the reports listed on this page, call or write:
NTIS
ATTN: Order Desk
5285 Port Royal Road
Springfield, VA 22161
703-487-4650
PUBLICATIONS
121
PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE
FISHERY STATISTICS OF THE UNITED STATES (Statistical Digest)
Year Stock number
1976 003-017-00490-2
Price [per copy)
$9.50
SHELLFISH REPORTS
Stock Number 003-020-00142-4
003-020-00131-9
003-020-00135-1
"The Molluscan Shellfish Indus- tries and Water Quality-- Problems and Opportunities," A report to Congress by the Secretary of Commerce. . .$2.50
"A Comprehensive Review of the Commercial Oyster Industries in the United States". . .$2.50
"Water Quality and Molluscan Shellfish: An Overview of the Problems and the Nature of Appropriate Federal Laws" . . .$4.25
ANGLER'S GUIDE TO THE UNITED STATES ATLANTIC COAST
003-020-00068-1 003-020-00070-3 003-020-00071-1 003-020-00072-1 003-020-00096-7 003-020-00097-5
003-020-00098-3
003-020-00099-1
Section I - Passamaquoddy Bay, Maine, to Cape Cod. . .$4.75
Section II - Nantucket Shoals to Long Island Sound. . .$4.75
Section III - Block Island to Cape May, New Jersey. . .$4.75
Section IV - Delaware Bay to False Cape, Virginia. . .$4.75
Section V - Chesapeake Bay . . .$5.50
Section VI - False Cape, Virginia to Altamaha Sound, Georgia. . .$4.75
Section VII - Altamaha Sound, Georgia, to Fort Pierce Inlet, Florida. . .$4.75
Section VIII - St. Lucie Inlet, Florida, to the Dry Tortugas . . .$6.00
ANGLER'S GUIDE TO THE
UNITED STATES PACIFIC COAST
003-020-00113-1 Marine Fish, Fishing Grounds and Facilities. . .$8.50
MARINE ANIMAL CHARTS
(printed on washable non-glare plasticized paper)
003-020-00027-4 Marine Fishes of the North Atlantic. . .$5.50
003-020-00051-7 Marine Fishes of the North Pacific. . .$5.50
003-020-00055-0 Marine Fishes of the California Current. . .$5.50
003-020-00065-7 Marine Fishes of the Gulf and South Atlantic. . .$5.50
003-020-00069-0 Fishes of the Great Lakes. . .$5.50
003-020-00087-8 Mollusks and Crustaceans of the Coastal U.S. . .$5.50
003-020-00106-8 Marine Mammals of the Western Hemisphere. . .$6.50
SEAFOOD COOKBOOKS
003-020-00001-1 How to Eye and Buy Seafoods . . .$1.75
003-020-00052-5 Fish and Shellfish Over the Coals. . .$1.75
003-020-00053-3 Let's Cook Fish (Revised) . . .$1.75
003-020-00074-6 A Little Fish Goes a Long Way . . .$1.75
003-020-00089-4 Country Catfish (Revisec
.$0.60
003-020-00101-7 A Seafood Heritage: From America's First Industry. . .$1.75
003-020-00104-1 Seafood Slimmers. . .$1.75
003-020-00105-0 Can-Venient Ways with Shrimp . . .$1.75
003-020-00108-4 Time for Seafood. . .$1.75
003-020-00109-2 Nautical Notions for Nibbling . . .$1.75
003-020-00118-1 A Seafood Heritage: From the
Rappahannock to the Rio Grande . . .$1.75
003-020-00122-0 A Seafood Heritage: From Plymouth to the Prairies. . .$2.25
003-020-00124-6 A Seafood Heritage: From the
Plains to the Pacific. . .$2.75
003-020-00144-1 Seafoods for Health. . .$1.75
003-020-00145-9 Vitalize Your Life - Discover Sea- food. . .$0.75 $6.50/100
To purchase publications listed on this page, call or write:
Superintendent of Documents
U.S. Government Printing Office
Washington, DC 20402
202-783-3238
122
SERVICES
SEA GRANT MARINE ADVISORY SERVICE
The office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine
Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders can provide information on Sea Grant activities:
NEW ENGLAND
David Dow, Coordinator
Marine Advisory Program
UME/UNH Joint Program - Coburn Hall
University of Maine
Orono, ME 04473
207-581-2446
Brian Doyle, Coordinator
Marine Advisory Service
Kingsbury Hall
University of New Hampshire
Durham, NH 03824
603-862-1889
Nancy McLaughlin, Coordinator
New England Marine Advisory Service
New England Center for Continuing Education
Durham, NH 03824
603-862-1970
A. Clifton
Advisory Services Officer
Sea Grant Program Office
Massachusetts Institute of Technology
Cambridge, MA 02139
617-253-7135
Art Gaines, Marine Science Advisor Woods Hole Oceanographic Institution Woods Hole, MA 02543 617-548-1400, Ext. 2398
Walter Gray, Acting Director Marine Advisory Program University of Rhode Island Narragansett Bay Campus Narragansett, Rl 02882 401-792-6211
Coordinator, Vacant Marine Advisory Program University of Connecticut Bldg. 24, Room 206 Avery Point Groton, CT 06340 203-445-8664
MIDDLE ATLANTIC
Bruce T. Wilkins, Coordinator New York State Sea Grant Marine Advisory Program - Fernow Hall Cornell University Ithaca, NY 14850 607-256-2162
Coordinator, Vacant
New Jersey Marine Advisory Service
P.O. Box 421
Marmora, NJ 08223
609-398-1155
Andrew Manus, Director Marine Advisory Program University of Delaware P.O. Drawer 286 Lewes, DE 19958 302-645-4252
Tony Mazzaccaro, Program Leader Marine Advisory Program University of Maryland College Park, MD 20742 301-454-4190
William DuPaul, Coordinator Marine Advisory Program Virginia Institute of Marine Science Gloucester Point, VA 23062 804-642-211 I, Ext. 190
George J. Flick, Coordinator Marine Advisory Program Department of Food Science and
Technology Virginia Polytechnic Institute and
State University Blacksburg, VA 24061 703-951-6965
(Continued)
SERVICES
SEA GRANT MARINE ADVISORY SERVICE - CONTINUED
123
SOUTH ATLANTIC
James Murray, Coordinator
Marine Advisory Program
105 1911 Bldg.
North Carolina State University
Raleigh, NC 27607
919-737-2454
Coordinator, Vacant
Marine Advisory Program
P.O. Box 537
Port Royal, SC 29935
803-524-8469
Mac Rawson, Director Marine Advisory Service University of Georgia P.O. Box 517 Brunswick, GA 31520 912-264-7268
Marion Clarke, Coordinator Marine Advisory Program University of Florida 120 Newins-Ziegler Hall Gainesville, FL 32611 904-392-1837
GULF and PUERTO RICO
William Hosking, Coordinator Marine Advisory Program Community Resource Development 101 Duncan Hall Auburn, AL 36830 205-826-4932
David Veal, Coordinator Marine Advisory Program Mississippi/ Alabama Sea Grant Consortium 4646 West Beach' Blvd. Biloxi, MS 39531 601-388-4710
Ronald Becker, Coordinator Marine Advisory Program Sea Grant Program Office Louisiana State University Baton Rouge, LA 70803 504-388-1558
Nick Nickelson
Marine Program Leader
NagleHall
Texas A&M University
College Station, TX 77843
713-845-8557
Armando Acosta Marine Advisory Service University of Puerto Rico Mayaguez, PR 00708 809-882-4040 Ext. 3343
PACIFIC
John P. Doyle, Head Marine Advisory Program University of Alaska 321 I Providence Ave. Anchorage, AK 99504 907-263-1890
PACIFIC - Continued
Robert E. Harris, Manager Marine Advisory Program Division of Marine Resouces, HG-30 University of Washington Seattle, WA 98195 206-543-6600
Howard Horton, Head Marine Advisory Program Oregon State University Corvallis, OR 97331 503-754-4820
Robert Price, Acting Coordinator Marine Advisory Program University of California 554 Hutchison Hall Davis, CA 95616 916-752-3342
Stuart Ross, Coordinator Marine Advisory Service University of Southern California University Park Los Angeles, CA 90007 213-741-5905
Coordinator, Vacant Marine Advisory Program University of Hawaii 2540 Maile Way Honolulu, HI 96822 808-948-8191
GREAT LAKES
Eugene Dice, Coordinator
Marine Advisory Services
Room 136-Natural Resources Bldg.
Michigan State University
East Lansing, Ml 48824
517-353-5192
Dale R. Baker, Coordinator Marine Advisory Program University of Minnesota 325 Administration Bldg. Duluth, MN 55812 218-726-8106
Gene Woock
Sea Grant Marine Advisory Program
University of Wisconsin - Ext.
1815 University Ave.
Madison, Wl 53706
608-262-0644
Jeffery M. Reutter, Director Marine Advisory Service Ohio State University 484 12th Ave., W. Columbus, OH 43210 614-422-8949
124
SERVICES
FISHERIES DEVELOPMENT SERVICES
The National Marine Fisheries Service (NMFS) provides many services with emphasis on developing our Nation's fisheries, particularly for underutilized species. Information is available describing foreign and domestic markets for a variety of species of fish and shellfish. Other services include assistance to organize fishery cooperatives, information on foreign tariffs, trade barriers, fishing vessel safety and insurance, and to identify needless regulations which erode industry stability and limit its growth. Market reports covering foodfish, shellfish, and industrial fishery products are issued periodically. Consumer services include educational and training information material for consumers, trade and retail food industries. Information on seafood purchasing, preparation, and handling is supplied through the industry representatives and trade associations. Financial services are available to give fishermen access to private sources of long term financing for fishing vessel construction, reconstruction, and reconditioning (see back cover). A voluntary Federal inspection service is provided for fishery products to ensure that wholesome, safe, and acceptable seafood products are provided for the consumer (see inside back cover).
CENTRAL OFFICE
Vacant, Director, Office of Utilization
and Development 3300 Whitehaven Street, NW Washington, DC 20235 202-634-7261
John T. Everett, Chief Fisheries Development Division Address same as above 202-634-7451
Thomas J. Billy, Chief Seafood Research, Inspection
and Consumers Services Division Address same as above 202-634-7458
Michael L. Grable, Chief Financial Services Division Address same as above 202-634-7496
NORTHEAST REGION
Robert F. Temple, Chief Fisheries Services Division 7 Pleasant Street Gloucester, MA 01930 617-281-3600
Paul M. Earl, Chief Utilization and Development
Branch P.O.Box 1109 Gloucester, MA 01930 617-281-3600
SOUTHEAST REGION
John E. Greenfield, Chief
Fisheries Development Division
Duval Building
9450 Koger Blvd.
St. Petersburg, FL 33702
813-893-3271
SOUTHEAST REGION - Continued
Richard C. Raulerson, Chief Fisheries Development
Analysis Branch Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 813-893-3272
Ronald L. Schmied, Chief Recreational Development
Branch Address same as above 813-893-3273
Henry McAvoy, Chief Commercial Development
Services Branch Address same as above 813-893-3384
James W. Ayers
Fishery Marketing Specialist
Park West Building
I I 2 I 5 Hermitage Road
Suite 200
Little Rock, AR 7221 I
501-378-5888
E. Moret Smith
Fishery Marketing Specialist
P.O. Drawer 1207
Pascagoula, MS 39567
601-762-4591
Bertha V. Fountaine
Home Economist
Address and phone same as above
Philip B. Youngberg Fishery Marketing Specialist 2026 Powers Ferry Rd. Suite 130
Atlanta, GA 30339 404-221-4638
NORTHWEST REGION
John Wedin, Chief
Fisheries Development Division
7600 Sand Point Way N.E.
BIN CI 5700
Seattle, WA 98115
206-527-6117
NORTHWEST REGION - Continued
Linda Chaves-M.ichael Fisheries Development Specialist 7600 Sand Point Way N.E. BIN CI5700 Seattle, WA 981 15 206-527-6117
Richard A. Ranta Fisheries Marketing Specialist Address same as above 202-527-6114
Eloise R. Thomas Fishery Marketing Assistant Address same as above 206-527-6121
SOUTHWEST REGION
Howard 0. Ness, Chief Fisheries Development Division 300 South Ferry St., Room 2016 Terminal Island, CA 90731 213-548-2478/2597
Sunee C. Sonu, Chief Foreign Reporting Branch Address and phone same as above
Doris J. Robinson
Seafood Consumer Specialist
Address and phone same as above
Robert A. Pata
Fishery Marketing Specialist
450 Golden Gate Avenue
P.O.Box 36105
San Francisco, CA 9410?
415-556-8636
ALASKA REGION
Carl L. Rosier, Chief Fisheries Development Division P.O.Box 1668 Juneau, AK 99802 907-546-7224
SERVICES
CONSUMER AFFAIRS
125
The Consumer Services Branch is in the Seafood Research, Inspection, and Consumer Services Division of the National Marine Fisheries Service.
The Consumer Services Branch provides educational and informational materials and services as follows:
SERVICES
. cooperative educational and marketing activities with industry
. workshops/presentations on seafood issues
. complaint handling
. distribution of educational and informational materials
. provide information about —
. the voluntary seafood inspection program
. grade standards and Federal specifications for seafood
. seafood labeling approval
MATERIALS
. how to —
. select, handle, and prepare seafood
. can, smoke, and freeze seafood
. determine guality of fresh, frozen, and canned seafood . seafood recipes . nutritional data on seafoods
. audio-visual materials (teacher's unit, seafood charts, brochures) . news releases on fisheries/consumer information . best -buy information
LOCATION
The Consumer Services Branch is in the Washington, D.C., area. For further information please contact the following:
Chief, Consumer Services Branch
Seafood Research, Inspection, and
Consumer Affairs Division (F/UD2)
National Marine Fisheries Service
3300 Whitehaven Street, NW.
Washington, DC 20235
202-634-7458
126
GLOSSARY
ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the MFCMA, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See kl FR 60682, Nov. 28, 1977.
BOAT, OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat.
BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked.
BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter.
BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces, whole shrimp, or a combination of both without fins or shells.
BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets.
CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, jars, or other containers, which are hermetically sealed and heat- sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling.
COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters.
CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, and other edible aquatic plants and animals; and excludes exports and purchases by the U.S. Armed Forces.
CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species
that are at the harvestable stage either (a) immobile on or under the seabed or (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The MFMCA now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges.
CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, and smoking. Do not include canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air- drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting.
EUROPEAN ECONOMIC COMMUNITY (EEC). Belgium and Luxembourg, Denmark, Federal Republic of Germany, France, Ireland, Italy, Netherlands, and United Kingdom.
EXVESSEL PRICE. Price received at the dock for fish, shellfish, and other aquatic plants and animals.
FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine.
FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets."
FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish.
FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production.
FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block.
FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles."
FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 31k of an inch thick.
GLOSSARY
127
FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next larger dimension. A fish stick is generally cut from a fish block.
FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aguatic plants and animals for sale.
FISHERY MANAGEMENT PLAN (FMP). A plan de- veloped by a Regional Fishery Management Council to manage a fishery resource pursuant to the MFCMA.
FULL-TIME COMMERCIAL FISHERMAN. An
individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re- rigging.
GROSS REGISTERED TONNAGE (GRT). The gross registered tonnage of a vessel is the internal cubic capacity of all space in and on the vessel that is permanently enclosed, with the exception of certain permissible exemptions. GRT is expressed in tons of 100 cubic feet.
GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In import statistics shown in "Fisheries of the United States," the term applies to the following species: cod, cusk, haddock, hake, pollock, and Atlantic ocean perch.
INDEXES OF EX-VESSEL PRICES. Indexes of exvessel prices in this report are calculated by averaging prices for the various species of fish. The weight assigned to each species represents its importance in the total exvessel value of all species in 1966-70. Detailed data are aggregated to obtain indexes for groups of species. Each index measures price changes from 1967, the reference period, which is designed as 100. An increase of 85 percent from the reference period in the index, for example, is shown as 185.0.
INDUSTRIAL FISHERY PRODUCTS. Items
processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells.
INTERNATIONAL CONVENTION FOR THE NORTHWEST ATLANTIC FISHERIES (ICNAF). This convention, which entered into force on July 3, 1950, was for the investigation, protection, and con- servation of the fishery resources of the Northwest Atlantic Ocean. In 1975, there were 18 member nations. The United States withdrew from ICNAF on
December 31, 1976, because continued adherence to the convention was deemed incompatible with the extension of U.S. fishery management jurisdictions to 200 miles under the Magnuson Fishery Conservation and Management Act of 1976. See Northwest Atlantic Fisheries Organization (NAFO).
JOINT VENTURE. An operation authorized under the MFCMA in which a permitted foreign vessel receives fish in the U.S. FCZ from a U.S. vessel. The fish received from the U.S. vessel are part of the U.S. harvest.
LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live- weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis.
MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT, Public Law 94-265, as amended, (MFCMA). The Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. The MFCMA established the U.S. fishery conservation zone (FCZ) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. FCZ, the United States has exclusive management authority over all fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Act provides further exclusive management authority beyond the U.S. FCZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States.
MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fishermen.
MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home con- sumption. If part or all of the catch is sold, the monetary returns constitute an insignificant part of the person's income.
MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels.
128
GLOSSARY
MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken con- tinuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield.
NORTHWEST ATLANTIC FISHERIES ORGANI- ZATION (NAFO). This convention, which entered into force January I, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources of the Northwest Atlantic. NAFO will manage fishery resources that occur beyond the limits of coastal nations fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. U. S. adherence to the NAFO Convention is anticipated in 1980.
MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons. See "boat, other."
OPTIMUM YIELD (OY). In the MFCMA, OY with respect to the yield from a fishery, is the amount of fish that (I) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors.
PACKAGED FISH. A term used in NMFS
publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks.
PART-TIME COMMERCIAL FISHERMAN. An
individual who receives less than 50 percent of their annual income from commercial fishing activities.
PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July I of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census.
PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States.
PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with whom the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a
fishery, for which there is no fishery management plan (FMP). A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing.
RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets.
ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats.
TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, shall be that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA.
U.S. FISHERY CONSERVATION ZONE (FCZ). The MFCMA defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured.
U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports.
U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all States except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles).
USE OF FISHERY PRODUCTS. Estimated
disappearance of the total supply of fishery products both edible and nonedible on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories.
VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency.
WHOLESALE FISH AND SHELLFISH PRICES. Prices in this report generally are those received at principal fishery markets by primary wholesalers (processors, importers, and brokers) in customary quantities, free on board (f.o.b.) warehouse.
STATISTICAL SUBJECT INDEX
129
CLAMS Canned, 45 Imports, 52 Landings, 2, 10 Price index, exvessel, 79, 80 Supply, 71 Value of landings, 2, 10
CONSUMPTION Canned, 89 Country, 92 Cured, 89
Fillets and steaks, 91 Fresh and frozen, 89 Per capita, country, 92 Per capita, U.S., 89, 92 Salmon, canned, 91 Sardines, canned, 91 Shellfish, canned, 91 Shrimp, 9 I
Sticks and portions, 9 I Tuna, canned, 9 I
COOPERATIVES, FISHERY, 100
CRABS Canned, 45 Frozen holdings, 49 Imports, 52, 72 Landings, 2, 10 Price index, exvessel, 79, 80 Supply, 72 Value of landings, 2, 10
CRAFT, FISHING Motorboats, 94 Vessels, 94
DISPOSITION OF LANDINGS United States, 6, 7 World, 40
DUTIES COLLECTED, 51
EMPLOYMENT Establishments, shore, 94 Fishermen, 94 Processing and wholesaling, 95
EXPORTS All fishery products, 58 Country of destination, 59 Cured, 58
Edible, by years, 59, 61 Fish meal, 58, 65, 76 King crab, 58, 64 Mackerel, canned, 58 Nonedible, by years, 61
(Reference gives page numbers)
Exports - continued: Oils, 58, 65, 77 Principal items, 58 Salmon, canned, 58, 63, 71 Salmon, fillets, 58, 63 Salmon, whole or eviscerated,
58,63
Sardines, canned, 58, 71 Seal furs, 58
Shrimp, canned, 58, 62, 75 Shrimp, domestic and foreign
products, 62, 75 Shrimp, fresh and frozen,
58,62, 75
Snow (tanner) crab, 58, 64 Squid, canned, 58, 64 Value, by years, 6 I Volume, by years, 61
FISHERY CONSERVATION ZONE, THE U.S.
Foreign catch, by country and area, 25
Foreign catch, by country and species, 29 Foreign catch, by species and area, 27
FLOUNDERS Fillets, 44
Foreign shores, landings off, 8 Frozen holdings, 49 Landings, 1 , 8
Price index, exvessel, 79, 80 Value of landings, 1 , 8 World catch, 40
GROUNDFISH FILLETS AND STEAKS Fillets, supply, 69 Imports, 52, 54 Quota, imports, fillets, 55
HALIBUT Foreign shores, landings off, 8 Frozen holdings, 49 Imports, 52 Landings, I , 8
Price index, exvessel, 79, 80 Prices, wholesale, 82 Steaks, 44
Value of landings, 1 , 8 World catch, 40
HERRING, SEA Canned (sardines), 45 Consumption (sardines), per capita, 9 I
Exports (sardines), 58 Imports (sardines), 52 Landings, 1 , 8 Prices (sardines), 82, 85 Value of landings, I, 8 World catch, 40
IMPORTS All fishery products, 5 1 , 52, 67 Abalone, canned, 52 Blocks and slabs, 52, 54, 69 Bonito and yellowtail, canned, 52, 70
Clams, canned, 52 Continent and country, by, 53 Crabmeat, canned, fresh and frozen, 52, 72 Cured, 52
Duties collected, 51 Edible, 51, 52, 53, 67, 68 Fillets, groundfish and ocean perch, 52
Fillets, other than groundfish and ocean perch, 52 Finfish, 68 Halibut, 52 Herring, canned, 45 Industrial, 67 Lobsters, canned, 52 Lobsters, fresh and frozen, 52 Meal and scrap, 52, 57 Nonedible, 51, 52 Oils, 77
Oysters, canned, 52 Principal items, 52 Quota, canned tuna, not in oil, 55
Quota, groundfish fillets and steaks, 55 Salmon, canned, 52 Salmon, fresh and frozen, 52 Sardines, canned, 52 Scallop meats, 52 Shellfish, 68 Shrimp, by country, 56 Shrimp, by products, 57 Tuna, canned, 52 Tuna, fresh and frozen, 52 Value, by years, 5 1 , 52 Volume, by years, 51, 52
INSPECTION Establishments and amount inspected, 99
LANDINGS Disposition, 6, 7 Foreign shores, off, 8 Human food (edible), 6 Industrial, 6 Months, by, 7 Ports, major U.S., 5 Record year, by States, 4 Regions, by, 3 Species, by, I States, by, 4 U.S., I, 6
U.S., shores, distance from, 8 World, 37
130
STATISTICAL SUBJECT INDEX
LOBSTERS, AMERICAN Imports, 52, 73 Landings, 3, I I Price index, exvessel, 79, 80 Supply, 73 Value of landings, 3, I I
LOBSTERS, SPINY Foreign shores, landings off, I I Frozen holdings, 49 Imports, 52, 73 Landings, 3, I I Supply, 73 Value of landings, 3, I I
MACKEREL Landings, I, 8 Meal, 48
Value of landings, I, 8 World catch, 40
MEAL AND SCRAP Imports, 52, 57 Landings, end use for, 6 Mackerel, 48 Menhaden, 48 Production, U.S., 48 Supply, 76 Tuna, 48 World catch, end use for, 40
MENHADEN Landings, I, 9 Meal, 48 Oil, 48
Price index, exvessel, 79, 80 Value of landings, I, 9
OIL Exports, 58, 65, 77 Imports, 77 Mackerel, 48 Menhaden, 48 Production, 48 Supply, 77 Tuna, 48
World catch, end use for, 40 Years, production, 48, 77
OYSTERS Canned, 45 Imports, 52 Landings, 3, I I Price index, exvessel, 79, 80 Prices, wholesale, 82 Supply, 74 Value of landings, 3, I I
(Reference gives page numbers)
PLANTS AND FIRMS Employment, 94, 95 Establishments, shore, 94 Producing canned and industrial
products, and fillets and
steaks, 98
PRICES Indexes, exvessel, 79, 80 Indexes, retail, 85 Indexes, wholesale, 84 Retail, 85 Wholesale, 82
PROCESSING Animal food and bait, canned, 45 Canned products, 45 Clams, canned, 45 Crabs, canned, 45, 72 Employment in, 94, 95 Fillets and steaks, fresh
and frozen, 44 Frozen holdings, 49 Industrial products, 48 Meal, oil, solubles, 48, 76, 77 Oysters, canned, 45 Plants, number of, 94, 95, 98 Salmon, canned, 45, 71 Sardines, canned, 45, 71 Shrimp, canned, 46, 75 Squid, canned, 45 Sticks, portions, and breaded
shrimp, 43
Tuna, canned, 45, 46, 70 Tunalike fish, canned, 45 Value, processed products, 43
RECREATIONAL FISHERIES, MARINE, 13
SALMON Canned, 45
Consumption, per capita, 91 Exports, 58, 63
Foreign shores, landings off, 9 Frozen holdings, 49 Imports, 52 Landings, I, 9
Price index, exvessel, 79, 80 Prices, wholesale, 82 Supply, canned, 71 Value of landings, I, 9 World catch, 40
SARDINES Canned, 45
Consumption, per capita, 91 Exports, 58 Imports, 52 Prices, retail, 85 Prices, wholesale, 82
SARDINES - continued: Supply, canned, 71 World catch, 40
SCALLOPS Imports, 52 Landings, 3, I I Price index, exvessel, 79, 80 Supply, 74 Value of landings, 3, I I
SHRIMP Breaded, 43 Canned, 45, 46 Consumption, per capita, 91 Exports, 58, 62 Foreign shores, landings off, I I Frozen holdings, 49 Imports, 52, 56, 57 Landings, 3, I I Landings, heads-off, 75 Landings, heads-on, 3, I I Price index, exvessel, 79, 80 Prices, retail, 85 Prices, wholesale, 82 Supply, canned, 75 Supply, total, 75 Value of landings, 3, I I
SUPPLY
All fishery products, 67, 68
Blocks, 69
Bonito and yellowtail, canned, 70
Clam meats, 7 I
Crabmeat, canned, 72
Edible fishery products, 67, 68
Fillets and steaks, all, 69
Fillets and steaks, ground- fish, 69
Finfish, 68
Industrial fishery products, 67,68
Lobsters, American, 73
Lobsters, spiny, 73
Meal, 76
Meal and solubles, 76
Oils, 77
Oysters, 74
Salmon, canned, 7 I
Sardines, canned, 7 I
Scallop meats, 74
Shellfish, 68
Shrimp, 75
Shrimp, canned, 75
Solubles, 76
Tuna, canned, 70
STATISTICAL SUBJECT INDEX m
(Reference gives page numbers)
TUNA Canned, 45, 46, 70 Consumption, per capita, 91 Foreign shores, landings off, 10
Imports, 52, 70 Landings, 2, 10 Meal, 48 Oil, 48
Price index, exvessel, 79, 80 Prices, retail, 85 Prices, wholesale, 82 Quota, imports, canned, 55 Supply, canned, 70 Value of landings, 2, 10 World catch, 40
USE Per capita, 88 Landings, by month, 7
VALUE ADDED, 86
WHITING Foreign shores, landings off, 10 Frozen holdings, 49 Landings, 2, 10 Price index, exvessel, 79, 80 Value of landings, 2, 10
WORLD FISHERIES Catch by countries, 38 Catch by continents, 39 Catch by major fishing areas, 39 Catch by species groups, 40 Catch by years, 37 Disposition, 40 Imports and exports value, 41 Per capita, by country, 92
^U.S. GOVERNMENT PRINTING OFFICE: 1 9 8 2 - 3 6 0 "9 9 7 / 2 0 9 7
Federal Inspection Marks For Fishery Products
FISHERY PRODUCTS ARE VOLUNTARILY INSPECTED. Beef and poultry, as well as many other perishable food items, are federally inspected at various stages of processing to ensure buyers that the product is safe, wholesome, and acceptable. Fishery products have no similar mandatory Federal inspection program; however, the U.S. Department of Commerce (USDC) provides a voluntary inspection program for fishery products. Seafood processors, packers, brokers, and users who are interested in having USDC inspect their products may subscribe voluntarily to the program. Users of the service pay for USDC inspection which evaluates their raw materials, ensures the hygienic preparation of products, and certifies the final quality and condition of the product. The USDC inspector functions as an objective observer in evaluating processing techiques and product quality and condition. Products packed in plants under USDC inspection can carry marks for easy consumer identification.
FEDERAL INSPECTION MARKS. Federal inspection marks are official marks approved by the Secretary of Commerce and authorized for use on brand labels of fishery products. When displayed on product labels, these marks signify that inspectors licensed by the Department of . Commerce inspected, graded, and certified the products as having met all the requirements of inspection regulations, and have been produced in accordance with official U.S. grade standards or approved specifications.
WHAT DO THE INSPECTION MARKS MEAN? The distinctive inspection marks are symbols that signify two distinct but related functions in guiding the consumer to safe, wholesome products produced in a sanitary environment and packed in accordance with uniform quality standards under
U.S. GRADE
the supervision of the U.S. Department of Commerce's voluntary inspection service. The functions symbolized by each mark follow:
"U.S. GRADE" MARK. The "U.S. Grade" mark signifies that:
1. The product is clean, wholesome.
safe, and
2.
The product is of a specified quality, identified by the appropriate U.S. Grade designation, as determined by a federally - licensed inspector accordance with established
requirements Standards.
U.S. Grade
3. The product was produced in an acceptable establishment with proper equipment and in an appropriate processing environment as required by food control authorities.
4. The product was processed under supervision by federally - licensed food inspectors and packed in accordance with specific Good Manufacturing Practice Requirements.
5. The product is truthfully and accurately labeled as to common or usual name, optional ingredients, and quantity.
"PACKED UNDER FEDERAL
INSPECTION" MARK. "Packed Under Federal Inspection" may be displayed as an official mark or as an official statement on the product label. The mark or statement signifies that the properly labeled product is clean, safe, and wholesome and has been produced
in an acceptable establishment with appropriate equipment under the supervision of federally - licensed inspectors. The product has not been graded as to a specific quality level; rather, it is an acceptable commercial quality as determined by Federal inspectors in accordance with approved standards or specifications.
FOR FURTHER INFORMATION
Northeast Inspection Office P.O.Box 1188 Emerson Ave. Gloucester, MA 01930 (617)281-3600
Southeast Inspection Office
Duval Building
9450 Koger Blvd.
St. Petersburg, FL 33702
(813)893-3155
National Seafood Quality
and Inspection Laboratory 3209 Frederic St. P.O. Drawer 1207 Pascagoula, MS 39567 (601) 762^591
Western Inspection Office 4847 Eastern Ave. Building No. 7 Bell, CA 90201 (213)265-0534
Inspection Services Branch 3300 Whitehaven St., N.W. Washington, DC 20235 (202) 634-7458
U.S. DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric Administration
NATIONAL MARINE FISHERIES SERVICE (F/SR1 ) Washington, D.C. 20235
OFFICIAL BUSINESS
POSTAGE AND FEES PAID U.S. DEPARTMENT O COMMERCE
COM-210
THIRD CLASS MAIL
02005 A 017 2 01 PENN STATE UN IV LIB DOCUMENTS SECTION
UNIVERSITY PARK PENN 16802
r
Finan
Two National Marine Fisheries Service programs are available for financing the construction and refurbishing of commercial Fishing vessels and commercial passenger-carrying fishing vessels.
The Fishing Vessel Obligation Guarantee Program is available for financing up to 87'/4 percent of the cost of constructing, reconstructing, or reconditioning fishing vessels of 5 net tons or over. Maturities of 15 to 25 years are available.
The long-term financing available under this program allows fishing vessel owners to stretch the debt service of their vessel construction or refurbishing costs over a period of time equal to the economically useful life of their vessel. Down payments are low and interest costs are reasonable.
The Fishing Vessel Capital Construction Fund Program allows fishing vessel owners to defer payment of Federal tax on any portion of income earned from the operation of fishing vessels of at least 2 net tons when that income is reserved for payment toward the cost of vessel construction or reconstruction.
This provides an interest-free loan from the U.S. Government equal to the Federal taxes which otherwise would have been paid on vessel income.
Deferred taxes are eventually repaid to the U.S. Government through a reduction in the depreciation allowed on vessels constructed or reconstructed with tax deferred funds. The "interest-free loan" character of the tax deferral, thus, continues through the depreciable life of the vessel.
This tax-deferral program compensates for vessel owner's general lack of access to the equity capital market by reducing the amount which must be initially borrowed from conventional sources to finance vessel construction or reconstruction.
Several other programs are available. One compensates for fishing gear which has been damaged or destroyed under certain circumstances; another indemnifies against seizure by foreign governments; and one compensates for gear damage which has been caused by outer continential shelf* energy activities.
ror Mirther Information
Contact one of the following Financial Services offices of the National Marine Fisheries Service, NOAA, U.S. Department of Commerce:
Post Office Bldg., P.O. Gloucester, MA 01930 (617)281-3600
Box 1109
1700 Westlake Ave., North Seattle, WA 98109 (206)442-5532
P.O. Box 3830 Honolulu, HI 96812 (808)946-2181
9450 Roger Blvd.-Duval Bldg. St. Petersburg, FL 33702 (813)893-3148
300 South Ferry St. Terminal Island, C A 90731 (213)548-2478
V.
NOAA — S/T 82-134