Current Fishery Statistics No. 2001 Fisheries of the United States, 2001 September 2002 U.S. DEPARTMENT National Oceanic and OF COMMERCE Atmospheric Administration National Marine Fisheries Service '*>«re$o«K For sale by the Superintendent of Documents U.S. Government Printing Office Mail: Stop SSOP, Washington, DC 20401-0001 Phone: Toll Free (866) 512-1800 FAX: (202) 512-2250 Internet: bookstore.gpo.gov r . of the United States 2001 National Marine Fisheries Service Office of Science and Technology Fisheries Statistics and Economics Division Mark C. Holliday, Chief Barbara K. O'Bannon, Editor Silver Spring, Maryland September 2002 '•"*!E«105 U.S. DEPARTMENT OF COMMERCE Donald L. Evans, Secretary National Oceanic and Atmospheric Administration Conrad C. Lautenbacher Jr. Vice Admiral, U.S. Navy (Ret.), Under Secretary National Marine Fisheries Service William T. Hogarth, Ph.D., Assistant Administrator Preface FISHERIES OF THE UNITED STATES, 2001 This publication is a preliminary report for 2001 on commercial and recreational fisheries of the United States with landings from the U.S. territorial seas, the U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), with the generous cooperation of the coastal states, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics and Economics Division in Silver Spring, MD, managed the collection and com- pilation of recreational statistics, in cooperation with various States and Interstate Fisheries Commissions, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Depart- ment of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, employment, prices, production of processed products, and recreational catches are preliminary for 2001. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics and Economics Division of NMFS takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, Scott McNamara, and Gene Steady for New England, Middle Atlantic, and Chesa- peake; Scott Nelson, U.S. Geological Survey, Great Lakes States; Linda Hardy, Guy Davenport, and Maggie Bourgeois for the South Atlantic and Gulf States; Patricia J. Donley, California and Hawaii; John K. Bishop, Oregon and Washington; and David Ham assisting Peggy Murphy of the Pacific State Marine Fisheries Commission for Alaska. NOTES The time series of U.S. catch by species and distance from shore included in this year's "Fisheries of the U.S." is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: U.S. landings are shown in round weight (except mol- lusks which are in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel; in the Review Section on important species, deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator using a base year 1992; the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country' to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics and Economics Division wishes to provide the kinds of data sought by users of fisher}' statistics, and welcomes comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics and Economics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East- West Highway - Rm. 12340 Silver Spring, MD 20910-3282 PHONE: 301-713-2328 / FAX: 301-713-4137 HOMEPAGE: http:/www.st.nmfs.gov/stl / Members of the Fisheries Statistics and Economics Division in Silver Spring who helped with this publica- tion were: Susan Abbott-Jamieson, Rob Andrews, Daryl Bullock, Tina Chang, Trish Clay, Vicky Cornish, Rita Curtis, Terri DeLloyd, Josanne Fabian, Karen Foster, Amy Gautam, Brad Gentner, Dennis Hansford, John Hoey, Deborah Hogans, Mark Holliday, Steven Koplin, Alan Lowther, Sharon Newman, Barbara O'Bannon, Elizabeth Pritchard, Marica Rosado, Tom Sminkey, David Sutherland, Glen Taylor, Margaret Toner, William Uttley, David Van Voorhees, J ohn Ward, and Lelia Wise, and Patty Zielinski. Contents PREFACE AND ACKNOWLEDGMENT ii REVIEW iv U.S. COMMERCIAL FISHERY LANDINGS: Species 1 Disposition 5 Regions and states 6 Ports 7 Catch by species and distance-from-shore (thousand pounds) 8 Catch by species and distance-from-shore (metric tons) 14 U.S. Landings for territorial possessions 20 U.S. Aquaculture production, estimated 1994-99 23 U.S. MARINE RECREATIONAL FISHERIES: Harvest by species 29 Harvest by mode of fishing and species group .. 32 Harvest by distance-from-shore and species group 36 Harvest and total live releases by species group 40 Finfish harvest and releases by state 45 Number of anglers and trips by state 46 WORLD FISHERIES: Aquaculture and commercial catch 47 Species groups 47 Countries 48 Fishing areas 48 Imports and exports, by leading countries 49 U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value 51 Fish sticks, fish portions, and breaded shrimp ... 51 Fillets and steaks 52 Canned .'. 53 Industrial 55 U.S. COLD STORAGE HOLDINGS 56 U.S.IMPORTS: Principal items 61 Edible and nonedible 62 Continent and country 63 Blocks 64 Groundfish fillets and steaks, species 64 Canned tuna and quota 65 Shrimp, country of origin 66 Shrimp, by product type 67 Industrial 67 U.S. EXPORTS: Principal items 68 Edible and nonedible 69 Continent and country 70 Shrimp 71 Lobsters 71 Salmon 72 Surimi 72 Crab 73 Crabmeat 73 Industrial 74 U.S. SUPPLY: Edible and nonedible 75 Finfish and shellfish 76 All fillets and steaks 77 Groundfish fillets and steaks 77 Tuna, fresh and frozen 78 Canned sardines 79 Canned salmon 79 Canned tuna 79 King crab 80 Snow (tanner) crab 80 Canned crabmeat 80 Lobster, American 81 Lobster, spiny 81 Clams 82 Oysters 82 Scallops 82 Shrimp 83 Industrial 84 PER CAPITA: U.S. Consumption 86 Canned products 87 Certain items 87 World, by region and country 88 U.S. Use 90 VALUE ADDED 91 PRICES, INDEX OF EXVESSEL 93 EMPLOYMENT, CRAFT, AND PLANTS 94 FISHERY PRODUCTS INSPECTION 96 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACTOF 1976(MFCMA): General 97 Optimum yield, U.S. capacity, reserve, and allocations 100 GENERALADMINISTRATIVE INFORMATION- NATIONAL MARINE FISHERIES SERVICE Administrative Offices 102 Region Offices 104 Statistical Port Agents 106 PUBUCATONS: NOAA Library Services 108 Government Printing Office 108 National Marine Fisheries Service — National Technical Information Service 109 SERVICES: National Marine Fisheries Service: NMFS HomePages 116 Sea Grant Marine Advisory 1 1 8 Inspection Inside back cover GLOSSARY 120 INDEX 124 in Review U.S. LANDINGS Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.5 billion pounds or 4.3 million metric tons valued at $3.2 billion in 2001 — an increase of 422.9 million pounds (up 5 percent) but a decrease of $321.2 million (down 9 percent) compared with 2000. Finfish accounted for 87 percent of the total landings, but only 46 percent of the value. The 2001 average exvessel price paid to fishermen was 34 cents compared to 39 cents in 2000. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish that are processed at-sea aboard U.S. vessels in the northeastern Pacific are credited as "land- ings" to the state nearest to the area of capture. Informa- tion on landing port or percentage of catch transferred to transport ships for delivery to foreign ports is unavail- able. These at-sea processed fishery products, on a round (live) weight basis, exceeded 1 .0 million metric tons in 2001 and comprised more than 25 percent of the total domestic landings in the 50 states Commercial landings by U.S. fishermen at ports outside the 50 states along with Internal Water Processing (IWP) agreements (see glossary) provided an additional 305.5 million pounds (138,600 metric tons) valued at $115.5 million. This was an increase of 5 percent, or 15.2 million pounds (6,900 metric tons) in quantity and $26.6 million (30 percent) in value compared with 2000. Most of these landings consisted of halibut, sea herring and tuna landed in Canada, American Samoa and other foreign ports. Edible fish and shellfish landings in the 50 states were 7.3 billion pounds (3.3 million metric tons) in 2001 — an increase of 402.0 million pounds (182,400 metric tons) compared with 2000. Landings for reduction and other industrial purposes were 2.2 billion pounds (998,200 metric tons) in 2001 — an increase of 1 percent compared with 2000. The 2001 U.S. marine recreational finfish catch (including fish kept and fish released (discarded)) on the Atlantic, Gulf, and Pacific coasts was an estimated 440.3 million fish taken on an estimated 84.3 million fishing trips. The harvest (fish kept or released dead) was estimated at 186.7 million fish weighing 262.4 million pounds. WORLD LANDINGS In 2000, the most recent year for which data are available, world commercial fishery landings and aquaculture were 130.4 million metric tons — an increase of 3.8 million metric tons (up 3 percent) compared with 1999. China was the leading nation with 31.9 percent of the total harvest; Peru, second with 8.2 percent; Japan, third with 4.4 percent; India, fourth with 4.4 percent; and United States, fifth with 4.0 percent. PRICES The 2001 annual exvessel price index for edible fish decreased by 6 percent, shellfish decreased by 5 percent, and industrial fish remained unchanged when compared with 2000. Exvessel price indices increased for 18 of the 33 species groups being tracked, decreased for 1 1 species groups, were unchanged for four species groups, and weren't available for one species. The bay scallops price index had the largest increase (115 percent) while sockeye salmon and other shrimp price index showed the largest decrease (28 percent). PROCESSED PRODUCTS The estimated value of the 2001 domestic production of edible and nonedible fishery products was $7.4 billion, $731.5 million less than in 2000. The value of edible products was $6.8 billion — a decrease of $741.0 million compared with 2000. The value of industrial products was $520.4 million in 2001 — an increase of $9.5 million compared with 2000. FOREIGN TRADE The total import value of edible and nonedible fishery products was $18.5 billion in 2001— a decrease of $466.3 million compared with 2000. Imports of edible fisher)' products (product weight) were 4.1 billion pounds (1.9 million metric tons) valued at $9.9 billion in 2001 — an increase of 123.8 million pounds but a decrease of $1 89.6 million compared with 2000. Imports of nonedible (i.e., industrial) products were $8.7 billion — a decrease of $276.7 million compared with 2000. Total export value of edible and nonedible fishery products was $11.8 billion in 2001 — an increase of $1.1 billion compared with 2000. United States firms ex- ported 2.6 billion pounds (1.2 million metric tons) of edible products valued at $3.2 billion — an increase of 400.0 million pounds, and $242.8 million compared with 2000. Exports of nonedible products were valued at $8.6 billion, $809.3 million more than 2000. SUPPLY The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent, minus exports) was 9.5 billion pounds (4.3 million metric tons) in 2001 — a decrease of 621.7 million pounds (6 percent) compared with 2000. The supply of industrial fishery products was 1.5 billion pounds (671,200 metric tons) in 2001 — an increase of 51.5 million pounds (4 percent) compared with 2000. PER CAPITA CONSUMPTION U.S. consumption of fishery products was 14.8 pounds of edible meat per person in 2001 , down 0.4 pound from the revised 2000 per capita consumption of 15.2 pounds. CONSUMER EXPENDITURES U.S. consumers spent an estimated $55.3 billion for fishery products in 2001. The 2001 total includes $38.2 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $16.8 billion in retail sales for home consumption; and $276.3 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contrib- uted $28.6 billion (in value added) to the U.S. Gross National Product. Other Important Facts Volume of Domestic Finfish and Shellfish Landings 1950-2001 Pounds (Billions) 1950 1960 1970 1980 1990 2000 □ Shellfish DFinfish Value of U.S. Domestic Finfish and Shellfish Landings 1950-2001 Dollars (Billions) 1950 □ Shellfish DFinfish VI Other Important Facts ■■■■■iHHnHRlIflBnHHHHHBHBHBHHHKRlHMHHMHHHBHIHKSB Alaska led all states in volume with landings of 5.0 billion pounds, followed by Louisiana, 1.2 billion; Virginia, 561.7 million pounds; California,526.0 million pounds and Washington, 377.2 million pounds. Alaska led all states in value of landings with $869.9 million, followed by Louisiana, $342.7 million; Massachusetts, $281.1 million; Maine, $251.4 million; and Texas, $218.0 million. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fisher)' landings, followed by: Reedville, Virginia; Empire -Venice, Louisiana; Cameron, Louisiana; and Intercoastal City, Louisiana. New Bedford, Massachusetts was the leading U.S. port in terms of value, followed by: Dutch Harbor-Unalaska, Alaska; Kodiak, Alaska; Dulac-Chauvin, Louisiana; and Brownsville /Port Isabel, Texas. Tuna landings by U.S. -flag vessels at ports outside the continental United States amounted to 279.3 million pounds. Halibut also were landed at ports outside the United States. Major U.S. Domestic Species Landed in 2001 Ranked By Quantity and Value (Numbers in thousands) Rank Species I Pollock 2 Menhaden 3 Salmon 4 Cod ' 5 Hakes 6 Flounders 7 Shrimp 8 Herring (sea) 9 Crabs 10 Squid Pounds Rank Species 3,188,465 l Shrimp 1,741,430 2 Crabs 722,832 3 Lobsters 504,922 4 Pollock 497,152 5 Salmon 352,363 6 Scallops 324,481 7 Clams 300,488 8 Cod 272,246 9 Halibut 231,699 10 Flounders Dollars 568,547 381,667 275,728 236,923 208,926 175,416 161,992 150,157 115,169 105,240 Vll 'VC Important Species ^^■KaaHMMMBHHBHHMDMHBMHH ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake, Pacific ocean perch, Alaska pollock, and rock- fishes) were 4.4 billion pounds valued at $420.9 mil- lion— an increase of 9 percent in quantity and 9 percent in value compared with 2000. Landings of Alaska pollock increased 22 percent to 3.2 billion pounds and were 622.5 million pounds more then their 1996 - 2000 5 - year average. Landings of Pacific cod were 471.7 million pounds — a decrease of 11 percent from 530.5 million pounds in 2000. Pacific hake (whiting) landings were 379.3 million pounds (down 16 percent) valued at $16.1 million (down 14 percent) compared to 2000. Landings of rockfishes were 43.9 million pounds (down 12 percent) and valued at $21.2 million (down 9 percent) compared to 2000. The 2001 rockfish landings were 48 percent lower than the 5-year average. Trend in Commercial Landings, 1992 - 2001 Alaska Pollock, Other Pacific Trawl Fish Million S 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 Pounds « Donated Value ANCHOVIES U.S. landings of anchovies were 42.5 million pounds — an increase of 17.2 million pounds (68 percent) com- pared with 2000. Seven percent of all landings were used for animal food or reduction and 93 percent were used for bait. We import all edible anchovies. HALIBUT U.S. landings of Adantic and Pacific halibut were 78.0 million pounds (round weight) valued at $1 1 5.2 million — an increase of 2.8 million pounds (4 percent), but a decrease of $28.7 million (20 percent) compared with 2000. The Pacific fishery accounted for all but 24,000 pounds of the 2001 total halibut catch. The average exvessel price per pound in 2001 was $1.48 compared with $1.91 in 2000. HERRING, SEA U.S. commercial landings of sea herring were 300.5 million pounds valued at $26.2 million — an increase of 65.4 million pounds (28 percent), and $4.2 million (19 percent) compared with 2000. Landings of Adantic sea herring were 209.2 million pounds valued at $12.7 million — an increase of 48.9 million pounds (31 per- cent), and $2.7 million (28 percent) compared with 2000. Landings of Pacific sea herring were 91.3 million pounds valued at $13. 5 million — an increase of 16. 5 million pounds (22 percent), and $1.5 million (12 percent) compared with 2000. Alaska landings accounted for 93 percent of the Pacific coast with 84.8 million pounds valued at $10.4 million — an increase of 16.7 million pounds (25 percent), and 738,000 (8 percent) compared with 2000. Trend in Commercial Landings, 1992 - 2001 Atlantic Sea Herring M ill io n lbs 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 Pounds -"-Deflated Value JACK MACKEREL California accounted for 94 percent, Oregon for 5 per- cent, and Washington for 1 percent of the U.S. landings of jack mackerel in 2001. Total landings were 8.5 million pounds valued at $614,000 — an increase of 5.6 million pounds (192 percent), and $367,000 (149 percent) compared with 2000. The 2001 average exvessel price per pound was 7 cents. via Important Species MACKEREL, ATLANTIC U.S. landings of Atlantic mackerel were 27.2 million pounds valued at $2.2 million — an increase of 14.7 million pounds (118 percent) and $203,000 (10 percent) compared with 2000. New Jersey with 25.2 million pounds and Rhode Island with 1.1 million pounds accounted for 97 percent of the total landings. The average exvessel price per pound decreased to 8 cents in 2001 when compared to 16 cents in 2000. MACKEREL, CHUB Landings of chub mackerel were 1 6.0 million pounds valued at $1 .2 million — a decrease of 31 . 1 million pounds (66 percent) and $1.7 million (59 percent) compared with 2000. California accounted for 96 percent of total landings. The average exvessel price per pound was 7 cents, an increase of one 1 cent from 2000. MENHADEN The U.S. menhaden landings were 1.7 billion pounds valued at $102.7 million — a decrease of 19.1 million pounds (1 percent) and $9.7 million (9 percent) com- pared with 2000. Landings increased by 119.7 million pounds (26 percent) in the Adantic states, but decreased by 138.7 million pounds (11 percent) in the Gulf states compared with 2000. Landings along the Adantic coast were 572.3 million pounds valued at $30.3 million. Gulf region landings were 1 .2 billion pounds valued at $72.4 million. Menhaden are used primarily for the production of meal, oil, and solubles, while small quantities are used for bait. Trend in Commercial Landings, 1992 - 2001 Atlantic and Gulf Menhaden Million $ 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 -Deflated Value NORTH ATLANTIC TRAWL FISH Landings of butterfish, Atlantic cod, cusk, flounders (winter/blackback, summer/fluke, yellowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Adantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 162.2 million pounds valued at $134.5 million — an increase of 27.0 million pounds (20 per- cent), and $12.5 million (10 percent) compared with 2000. Of these species, flounder led in total value in the North Adantic, accounting for 35 percent of the total; followed by cod, 20 percent; and whiting, 18 percent. The 2001 landings of Atlantic cod were 33.2 million pounds valued at $32.1 million — an increase of 8.2 million pounds (33 percent) and $5.7 million (22 per- cent) compared with 2000. The exvessel price per pound was 97 cents in 2001, down from $1.05 per pound in 2000. Landings of yellowtail flounder were 16.1 million pounds — an increase of 831,000 pounds (5 percent) from 2000, and about 80 percent higher than its 5-year average. Haddock landings increased to 12.8 million pounds (46 percent) and $14.5 million (25 percent) compared to 2000. North Adantic pollock landings were 9.0 million pounds valued at $6.2 million — an increase of 1 45,000 pounds (2 percent), but a decrease of $828,000 (12 percent) com- pared with 2000. Trend in Commercial Landings, 1992 - 2001 North Atlantic Trawl Fish 250 Million lbs Million S 200 - 150 100 50 300 -- 250 - 200 150 -- 100 50 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 \CD Pounds -»-Dellated Value IX Important Species PACIFIC SALMON U.S. commercial landings of salmon were 722.8 million pounds valued at 5208.9 million — an increase of 94.2 million pounds (15 percent) but a decrease of $61.3 million (23 percent) compared with 2000. Alaska ac- counted for 95 percent of total landings; Washington, 4 percent; California, Oregon, and the Great Lakes ac- counted for 1 percent of the catch. Sockeye salmon landings were 170.1 million pounds valued at 594.4 million — a decrease of 38.0 million pounds (18 percent) and $65.2 million (41 percent) compared with 2000. Chinook salmon landings increased to 16.6 million pounds — up 491,000 pounds (3 percent) from 2000. Pink salmon landings were 381.5 million pounds — an increase of 173.3 million (83 percent); chum salmon landings were 116.2 million — a decrease of 46.2 million (28 percent); and coho salmon increased to 38.4 mil- lion— an increase of 4.5 million pounds (14 percent) compared with 2000. Alaska landings were 686.4 million pounds valued at $188.5 million — an increase of 79.7 million pounds (13 percent) but a decrease $58.1 million (24 percent) com- pared with 2000. The distribution of Alaska salmon landings by species in 2001 was: pink, 378.4 million pounds (55 percent); sockeye, 168.6 million pounds (25 percent); chum, 101 .8 million pounds (1 5 percent); coho, 32.1 million pounds (5 percent); and chinook, 5.4 million pounds (less thanl percent). The average price per pound for all species in Alaska was 27 cents in 200 1 — a decrease of 14 cents from 2000. Washington salmon landings were 27.9 million pounds valued at $9.6 million — an increase of 15.7 million pounds (128 percent), and $422,000 (5 percent) com- pared with 2000. The biennial fishery for pink salmon went from 2,000 pounds in 2000 to 3.2 million pounds in 2001. Washington landings of chum salmon were 14.3 million pounds (up 367 percent); followed by coho, 4.9 million pounds (up 32 percent); chinook salmon 4.0 million pounds (up 78 percent); and sockeye 1.5 million pounds (down 53 percent). The average exvessel price per pound for all species in Washington decreased from 75 cents in 2000 to 34 cents in 2001. Oregon salmon landings were 5.3 million pounds valued at $5.9 million — an increase of 2.1 million pounds (68 percent) and $1.8 million (45 percent) compared with 2000. Chinook salmon landings were 3.9 million pounds valued at $5.5 million; coho landings were 1.4 million pounds valued at $406,000;. sockeye landings were 3,000 pounds valued at $4,000; pink landings were only 1,000 pounds valued at $1,000; and chum landings where less than 500 pounds value less than $500. The average exvessel price per pound for chinook salmon in Oregon decreased from $1.29 in 2000 to $1.11 in 2001. California salmon landings were 2.8 million pounds valued at $4.7 million — a decrease of 3.1 million pounds (53 percent) and $5.4 million (53 percent) compared with 2000. Chinook salmon were the principal species landed in the State. The average exvessel price per pound paid to fishermen in 2001 was $1.72 compared with $1.74 in 2000. Trend in Commercial Landings, 1992 - 2001 Pacific Salmon Millions lbs Million % r 700 1992 1993 1994 199S 1996 1997 1998 1999 2000 2001 | d Pounds —-Deflated Value | SABLEFISH U.S. commercial landings of sablefish were 44.0 million pounds valued at $80.4 million — a decrease of 5.7 million pounds (11 percent) and $20.8 million (21 percent) compared with 2000. Landings decreased in Alaska to 31.3 million pounds— a decrease of 12 percent compared with 2000. Landings decreased in Washington to 3.6 million pounds (down 4 percent) and in value to $553,000 (down 8 percent). The 2001 Oregon catch was 5.7 million pounds (down 9 percent), and $1.3 million (down 14 percent) compared with 2000. California land- ings of 3.4 million pounds and $4.2 million represent a 17 percent decrease in quantity and a 20 percent decrease in value from 2000. The average exvessel price per pound in 2001 was $1.82 compared with $2.04 in 2000. Important Species TUNA Landings of tuna by U.S. fishermen at ports in United States, American Samoa, other U.S. territories, and foreign ports were 331.1 million pounds valued at 5207.3 mil- lion— a decrease of 5.6 million pounds (2 percent), but an increase of $27.3 million (15 percent) compared with 2000. The average exvessel price per pound of all species of tuna in 2001 was 63 cents compared with 53 cents in 2000. Bigeye landings in 2001 were 13.0 million pounds — an increase of 401,000 pounds (3 percent) compared with 2000. The average exvessel price per pound was $2.15 in 2001 the same price as was reported in 2000. Skipjack landings were 196.3 million pounds — a decrease of 18.5 million pounds (9 percent) compared with 2000. The average exvessel price per pound was 36 cents in 2001 , compared to 25 cents in 2000. Yellowfin landings were 76.3 million pounds — an increase of 734,000 pounds (1 percent) compared with 2000. The average exvessel price per pound was 68 cents in 2001 compared with 70 cents in 2000. Bluefin landings were 3.4 million pounds — an increase of 249,000 pounds (8 percent) compared with 2001. The average exvessel price per pound in 2001 was $5.56 compared with $5.98 in 2000. Trend in Commercial Landings, 1992 - 2001 Tuna (U.S. and Foreign Ports) Millions lbs Million $ 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 □ Pounds -"-Detlaled Value CLAMS Landings of all species yielded 122.8 million pounds of meats valued at $162.0 million — an increase of 4.3 million pounds (4 percent), and $8.0 million (5 percent) in value compared with 2000. The average exvessel price per pound in 2001 was $1.32 compared with $1.30 in 2000. Surf clams yielded 68.9 million pounds of meats valued at $39.6 million — an increase of 317,000 pounds (less then 1 percent) and $1.6 million (4 percent) compared with 2000. New Jersey was the leading state with 52.9 million pounds (down 9 percent), followed by Mary- land, 7.9 million pounds (up 88 percent) and New York, 7.5 million pounds (up 36 percent) compared with 2000. The average exvessel price per pound of meats was 57 cents in 2001, up 4 cents from 2000. The ocean quahog fishery produced 38.0 million pounds of meats valued at $23.9 million — an increase of 5.2 million pounds (16 percent) and $6.9 million (41 percent) compared with 2000. New Jersey had landings of 21.0 million pounds (up 42 percent) valued at $11.9 million (up 86 percent) while Massachusetts production was 10.4 million pounds (down 16 percent) valued at $5.5 million (up 6 percent). Together, New Jersey and Massachusetts accounted for 83 percent of total ocean quahog production in 2001. The average exvessel price per pound of meats increased from 52 cents in 2000 to 63 cents in 2001. Trend in Commercial Landings, 1992 - 2001 Clams M llllons lbs Million S 160 140 1 20 100 80 60 40 20 0 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 □ Pounds -"-Deflated Value XI Important Species ■■■■HHi^HnHHBMii The hard clam fishery produced 9.6 million pounds of meats valued at $47.3 million — a decrease of 1.6 million pounds (15 percent) and 56.5 million (12 percent) com- pared with 2000. Landings in the New England region were 4.6 million pounds of meats (down 16 percent); Middle Adantic, 3.2 million pounds (down 20 percent); Chesapeake, 608,000 pounds (up 19 percent); and the South Atlantic region, 1.1 million pounds (down 8 percent). The average exvessel price per pound of meats increased from $4.81 in 2000 to $4.95 in 2001. Soft clams yielded 3.5 million pounds of meats valued at $19.1 million — an increase of 869,000 pounds (32 per- cent), and $7.5 (65 percent) compared with 2000. Maine was the leading state with 3.3 million pounds of meats (up 42 percent), followed by New York with 106,000 pounds (down 41 percent), and Maryland with 62,000 pounds (down 63 percent). The average exvessel pnce per pound of meats was $5.39 in 2001, compared with $4.33 in 2000. CRABS Landings of all species of crabs were 272.2 million pounds valued at $381.7 million — a decrease of 26.8 million pounds (9 percent), and $23.3 million (6 percent) compared with 2000. Hard blue crab landings were 151.0 million pounds valued at $132.2 million — a decrease of 26.2 million pounds (15 percent), and $3.4 million (3 percent) com- pared with 2000. Louisiana landed 27 percent of the total U.S. landings followed by: North Carolina, 20 percent; Maryland, 16 percent; and Virginia, 15 percent. Hard blue crab landings in the Chesapeake region were 46.9 million pounds — a decrease of 3 percent; the South Adantic with 41.7 million pounds decreased 22 percent; and the Gulf region with 52.7 million pounds decreased 21 percent. The Middle Adantic region with 9.7 million pounds valued at $9.7 million had an increase of 808,000 pounds (9 percent) compared with 2000. The average exvessel price per pound of hard blue crabs was 88 cents in 2001, compared with 77 cents in 2000. Dungeness crab landings were 36.4 million pounds valued at $73.3 million — a decrease of 1 .3 million pounds (3 percent) and $5.7 million (7 percent) compared with 2000. Washington landings of 1 8.9 million pounds (up 8 percent) led all states with 52 percent of the total landings. Oregon landings were 9.7 million pounds (down 12 percent) or 27 percent of the total landings. Alaska landings were 4.3 million pounds (up 55 percent) and California landings were 3.5 million pounds (down 45 percent) compared with 2000. The average exvessel price per pound was $2.01 in 2001 compared with $2.09 in 2000. U.S. landings of king crab were 16.1 million pounds valued at $65.6 million — an increase of 956,000 pounds (6 percent), and $3.9 million (6 percent) compared with 2000. The average exvessel price per pound in 2001 was $4.08 same as reported in 2000. Snow crab landings were 24.8 million pounds valued at $38.3 million — a decrease of 9.7 million pounds (28 percent), and a decrease of $26.2 million (41 percent) compared with 2000. The average exvessel price per pound was $1.55 cents in 2001, down from $1.87 in 2000. Trend in Commercial Landings, 1992 - 2001 Crabs Millions lbs 700 600 500 - 400 300 200 - 100 Million $ 600 500 - 400 300 200 100 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 CD Pounds -^-Deflated Value LOBSTER, AMERICAN American lobster landings were 73.6 million pounds valued at $254.3 million — a decrease of 9.5 million pounds (11 percent) and $47.0 million (16 percent) compared with 2000. Maine led in landings for the 20th consecutive year with 50.7 million pounds valued at $161.1 million — a decrease of 6.5 million pounds (11 percent) compared with 2000. Massachusetts, the second leading producer, had landings of 13.3 million pounds valued at $54.5 million — a decrease of 1 .3 million pounds (9 percent) compared with 2000. Together, Maine and Massachusetts produced 87 percent of the total national landings. The average exvessel price per pound was $3.45 in 2001, compared with $3.62 in 2000. Important Species LOBSTERS, SPINY U.S. landings of spiny lobster were 4.1 million pounds valued at $21.4 million— a decrease of 2.4 million pounds (37 percent) and $11.5 million (35 percent) compared with 2000. Florida, with landings of 3.4 million pounds valued at $16.8 million, accounted for 82 percent of the total catch and 78 percent of the value. This was a decrease of 2.3 million pounds (40 percent), and $10.8 million (39 percent) compared with 2000. Overall the average exvessel price per pound was $5.24 in 2001 compared with $5.09 in 2000. OYSTERS U.S. oyster landings yielded 32.7 million pounds of meats valued at $80.9 million — a decrease of 8.5 million pounds (21 percent) and $9.7 million (1 1 percent) compared with 2000. The Gulf region led in production with 23.0 million pounds of meats, 70 percent of the national total; followed by the Pacific region with 6.4 million pounds (20 percent), principally Washington, with 4.6 million pounds (71 percent of the region's total volume); and the Chesapeake region with 1.5 million pounds (5 percent). The average exvessel price per pound of meats was $2.47 in 2001 compared with $2.20 in 2000. SCALLOPS U.S. landings of bay and sea scallops totaled 47.0 million pounds of meats valued at $175.3 million — an increase of 14.2 million pounds (43 percent) and $10.7 million (7 percent) compared with 2000. The average exvessel price per pound of meats decreased from $5.02 in 2000 to $3.74 in 2001. Bay scallop landings were 6,000 pounds of meats valued at $67,000 — a decrease of 19,000 pounds (76 percent) and $63,000 (48 percent) compared with 2000. The average exvessel price per pound of meats was $11.17 in 2001 compared with $5.20 in 2000. Calico scallops landings in 2001 were confidential and cannot be publically released. Sea scallop landings were 47.0 million pounds of meats valued at $175.3 million — an increase of 14.2 million pounds (43 percent) and $10.7 million (7 percent) com- pared with 2000. Massachusetts and Virginia were the leading states in landings of sea scallops with 22.9 and 12.7 million pounds of meats, respectively, representing 76 percent of the national total. The average exvessel price per pound of meats in 2001 was $3.73 compared with $5.03 in 2000. Trend in Commercial Landings, 1992 - 2001 Atlantic Sea Scallops M illion lbs Million $ 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 -Deflated Value ] SHRIMP U.S. landings of shrimp were 324.5 million pounds valued at 568.5 million — a decrease of 8.0 million pounds (2 percent) and $121.9 million (18 percent) in value compared with 2000. Shrimp landings by region where New England down 48 percent; South Atlantic down 29 percent; Gulf down less than 1 percent and Pacific up 11 percent. The average exvessel price per pound of shrimp decreased to $1.75 in 2001 compared with $2.08 in 2000. Gulf region landings were the nation's largest with 256.2 million pounds and 79 percent of the national total. Louisiana led all Gulf states with 124.8 million pounds (down 6 percent); followed by Texas, 82.2 Trend in Commercial Landings, 1992 - 2001 Shrimp Millions lbs 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 CD Pounds -"-Deflated Value Important Species ■B million pounds (up 11 percent); Florida (West Coast), 17.5 million pounds (up 18 percent); Mississippi, 15.9 million pounds (up 8 percent); and Alabama, 1 5.9 million pounds (down 20 percent). In the Pacific region, Oregon had landings of 28.5 million pounds (up 12 percent); Washington had landings of 7.6 million pounds (up 41 percent); and California had 4.6 million pounds (down 3 percent); compared with 2000. SQUID U.S. commercial landings of squid were 231.7 million pounds valued at $40.5 million — a decrease of 85.3 million pounds (27 percent) and SI 4.6 million (26 percent) compared with 2000. California was the leading state with 189.2 million pounds (82 percent) and was followed by Rhode Island with 22.8 million pounds (10 percent of the national total). The Pacific region landings were 191.1 million pounds (down 26 percent); followed by New England, 25.0 million (down 17 percent); Middle Adantic, 14.5 million pounds (down 45 percent); and the Chesapeake region with 902,000 pounds (up 32 percent) compared with 2000. The average exvessel price per pound for squid was 17 cents in 2001 the same as reported in 2000. xiv US. Commercial Landings u.s DOMESTIC LANDINGS, BY SPECIES, 2000 AND 2001 (1) Species 2000 2001 Average (1996-2000) Fish Thousand pounds Metric tons Thousand Thousand pounds Metric tons Thousand dollars Thousand pounds dollars Alewives 642 291 171 1,576 715 297 1,118 Anchovies 25,324 11,487 1,129 42,460 19,260 1,422 12,632 Atka mackerel 98,308 44,592 8,848 125,874 57,096 1,710 130,149 Bluefish 8,072 3,661 2,796 8,804 3,993 3,088 8,488 Blue runner 288 131 183 348 158 206 382 Bonito 202 92 143 119 54 161 1,949 Butterfish 4,677 2,121 1,922 10,939 4,962 3,582 6,738 Catfish and bullheads 16,670 7,561 9,708 16,487 7,478 9,953 14,566 Chubs Cod: Atlantic 2,167 983 1,646 1,625 737 1,588 3,242 25,060 11,367 26,384 33,211 15,064 32,086 26,212 Pacific 530,505 240,635 142,330 471,711 213,967 118,071 575,422 Crevalle (jack) 700 318 402 674 306 405 635 Croaker: Atlantic 26,760 12,138 10,093 28,699 13,018 8,170 25,275 Pacific (white) 231 105 156 301 137 145 287 Cusk 415 188 266 397 180 228 742 Dolphinfish 1,193 541 1,591 921 418 1,108 1,403 Eels, American 1,432 650 1,110 867 393 821 1,114 Flounders: Arrowtooth 41,305 18,736 2,007 31,619 14,342 1,109 24,691 Winter (blackback) 12,826 5,818 12,685 15,279 6,931 13,783 11,915 Plaice, American 9,288 4,213 9,539 9,755 4,425 9,516 8,529 Summer (fluke) Sole: Dover 11,214 5,087 19,947 10,836 4,915 18,051 11,733 20,750 9,412 6,968 16,406 7,442 5,600 23,316 Flathead 35,859 16,266 1,756 35,477 16,092 1,516 32,509 Witch (gray) 5,376 2,439 6,999 4,017 1,822 4,030 4,530 Petrale 4,124 1,871 4,184 53,379 24,213 4,919 3,721 Rock 60,665 27,517 7,521 6,658 3,020 7,855 52,408 Yellowfin 154,258 69,971 6,672 121,072 54,918 8,781 201,922 Yellowtail 15,272 6,927 15,352 16,103 7,304 15,264 8,942 Atlantic/Gulf, Other 4,702 2,133 7,305 4,670 2,118 7,628 4,061 Pacific, Other 37,084 16,821 8,975 27,092 12,289 7,188 54,848 Total, flounders 412,723 187,210 109,910 352,363 159,831 105,240 443,126 Goosefish (anglerfish) 45,869 20,806 53,504 51,296 23,268 44,159 54,637 Groupers 12,924 5,862 27,771 13,493 6,120 29,530 11,152 Haddock 8,823 4,002 11,575 12,845 5,826 14,513 5,317 Hakes: Pacific (whiting) 452,718 205,352 18,809 379,304 172,051 16,147 472,512 Red 3,463 1,571 892 3,701 1,679 916 3,036 Silver (Atl.whiting) 26,855 12,181 11,370 28,479 12,918 13,232 32,094 White 6,629 3,007 3,809 7,690 3,488 3,904 5,968 Halibut 75,190 34,106 143,826 77,978 35,371 115,169 69,547 Herring: Sea: Atlantic 160,269 72,698 9,972 209,191 94,888 12,717 184,720 Pacific 74,835 33,945 12,043 91,297 41,412 13,213 103,097 Thread 6,737 3,056 466 2,770 1,256 289 8,501 Jack mackerel 2,902 1,316 247 8,464 3,839 614 3,233 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 2000 AND 2001 (1) - Continued Species 2000 2001 Average (1996-2000) Fish - Continued: Thousand Metric Thousand Thousand Metric Thousand Thousand pounds tons dollars pounds tons dollars pounds Lingcod 379 172 381 411 186 425 2,472 Mackerels: Atlantic 12,454 5,649 2,018 27,155 12,317 2,221 27,068 Chub 47,065 21,349 2,826 15,981 7,249 1,172 34,772 King and cero 4,952 2,246 7,063 4,839 2,195 6,895 5,115 Spanish 3,636 1,649 2,076 4,223 1,916 2,466 3,400 Menhaden: Atlantic 456,623 207,123 31,733 576,286 261,402 30,336 570,497 Gulf 1,303,875 591,434 80,670 1,165,144 528,506 72,354 1,277,209 Total, menhaden 1,760,498 798,557 112,403 1,741,430 789,907 102,690 1,847,706 Mullets 20,554 9,323 13,652 18,535 8,407 11,332 18,100 Ocean perch: Atlantic 702 318 375 794 360 358 692 Pacific 39,521 17,927 2,597 38,997 17,689 1,692 43,011 Pollock: Atlantic 8,913 4,043 7,028 9,058 4,109 6,200 9,450 Walleye (Alaska) 2,606,802 1,182,438 160,525 3,179,407 1,442,170 230,723 2,556,947 Rockfishes: Bocaccio 60 27 43 75 34 54 851 Canary 134 61 78 108 49 61 1,878 Chilipepper 980 445 596 1,362 618 781 2,473 Widow 7,947 3,605 3,791 5,751 2,609 2,434 11,296 Yellowtail 6,988 3,170 3,138 4,580 2,077 2,059 7,156 Other 33,935 15,393 15,739 32,033 14,530 15,769 60,902 Total, rockfishes 50,044 22,700 23,385 43,909 19,917 21,158 84,556 Sablefish 49,680 22,535 101,161 44,037 19,975 80,361 50,862 Salmon: Chinook or king 16,099 7,302 26,194 16,588 7,524 22,527 17,968 Chum or keta 162,332 73,633 39,238 116,153 52,687 34,973 144,191 Pink 208,201 94,439 27,094 381,543 173,067 41,225 291,941 Red or sockeye 208,162 94,422 159,604 170,134 77,172 94,376 218,431 Silver or coho 33,841 15,350 18,083 38,414 17,424 15,825 34,005 Total, salmon 628,635 285,147 270,213 722,832 327,874 208,926 706,536 Sardines: Pacific 149,666 67,888 7,319 166,931 75,719 9,113 108,349 Spanish 1,355 615 84 1,374 623 366 1,200 Scup or porgy 3,018 1,369 3,670 4,538 2,058 3,857 4,885 Sea bass: Black (Atlantic) 3,343 1,516 5,657 3,674 1,667 5,389 3,675 White (Pacific) 223 101 425 274 124 506 158 Sea trout or weakfish: Gray 5,375 2,438 3,589 5,010 2,273 3,150 7,047 Spotted 572 259 775 335 152 560 807 Sand (white) 164 74 125 116 53 74 165 Shads: American 2,974 1,349 1,302 3,578 1,623 1,020 3,372 Hickory 111 50 23 199 90 35 142 Sharks: Dogfish 23,680 10,741 4,853 7,703 3,494 1,778 44,964 Other 11,333 5,141 6,303 8,705 3,949 5,822 14,744 Sheepshead (Atlantic) 3,369 1,528 1,061 2,677 1,214 935 3,228 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 2000 AND 2001 (1)-( Continued Species 2000 2001 Average (1996-2000) Fish - Continued: Thousand Metric Thousand Thousand Metric Thousand Thousand pounds tons dollars pounds tons dollars pounds Skates 33,184 15,052 4,431 32,237 14,623 3,948 32,026 Smelts 1,893 859 2,298 1,281 581 1,033 2,047 Snappers: Red 5,084 2,306 12,003 5,048 2,290 11,902 4,729 Vermilion 2,009 911 4,394 2,329 1,056 5,004 1,262 Unclassified 3,584 1,626 7,183 3,648 1,655 7,095 4,053 Spearfish 271 123 328 552 250 668 855 Spot 6,925 3,141 3,684 6,814 3,091 2,846 6,493 Striped bass 6,913 3,136 12,286 6,501 2,949 11,497 6,228 Swordfish 17,805 8,076 37,981 9,409 4,268 19,831 15,077 Tenpounder (ladyfish) 266 121 139 1,014 460 670 1,671 Tilefish 2,605 1,182 4,852 3,108 1,410 5,194 3,192 Trout, rainbow 321 146 224 486 220 212 393 Tuna: Albacore 22,455 10,185 20,630 28,011 12,706 25,149 28,807 Bigeye 7,245 3,286 24,862 7,652 3,471 25,588 7,448 Bluefin 3,167 1,436 18,954 3,150 1,429 18,900 6,386 Little (tunny) 484 220 113 787 357 430 694 Skipjack 3,378 1,532 2,551 1,909 866 2,176 11,642 Yellowfin 13,781 6,251 27,651 10,122 4,591 20,860 16,982 Unclassified 268 122 416 223 101 394 668 Total, tuna 50,779 23,033 95,176 51,854 23,521 93,497 72,626 Whitefish, lake 11,461 5,199 10,095 9,886 4,484 10,256 12,057 Wolffish, Atlantic 442 200 218 550 249 221 629 Yellow perch 1,249 567 2,929 1,411 640 3,382 1,320 Other marine finfishes 58,705 26,628 37,109 17,161 7,784 6,160 59,210 Other freshwater finfishes 14,564 6,606 5,524 48,595 22,043 34,664 15,725 Total, fish 7,689,661 3,488,007 1,594,815 8,242,490 3,738,769 1,479,988 -- Shellfish Clams: Quahog (hard) 11,205 5,083 53,841 9,559 4,336 47,299 9,833 Geoduck (Pacific) 1,560 708 15,841 1,367 620 18,955 1,396 Manila (Pacific) 829 376 11,808 689 313 8,114 724 Ocean quahog 32,845 14,898 16,979 37,993 17,234 23,866 40,370 Softshell 2,680 1,216 11,604 3,549 1,610 19,136 2,530 Surf (Atlantic) 68,548 31,093 38,025 68,864 31,237 39,555 60,565 Other 815 370 5,875 743 337 5,067 1,206 Total, clams 118,482 53,743 153,973 122,764 55,685 161,992 116,623 Conch (snails) 2,086 946 3,649 2,864 1,299 4,711 3,243 Crabs: Blue: Hard 177,231 80,391 135,637 151,034 68,509 132,234 208,291 Soft and peeler 6,640 3,012 23,145 7,403 3,358 28,607 5,370 Dungeness 37,719 17,109 79,007 36,431 16,525 73,262 42,114 Jonah 2,455 1,114 1,479 2,745 1,245 1,678 2,203 King 15,098 6,848 61,641 16,054 7,282 65,560 19,033 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY SPECIES, 2000 AND 2001 (1) - Continued Species 2000 2001 Average (1996-2000) Shellfish - Continued Thousand Metric Thousand Thousand Metric Thousand Thousand pounds tons dollars pounds tons dollars pounds Crabs - Continued: Snow (Tanner): Opilio 32,811 14,883 60,535 24,792 1 1 ,246 38,319 129,285 Bairdi 1,686 765 4,019 2,052 931 4,256 2,374 Other 25,366 11,506 39,543 31,735 14,395 37,751 18,106 Total, crabs 299,006 135,628 405,006 272,246 123,490 381,667 426,777 Crawfish (freshwater) 479 217 743 10,310 4,677 8212 14,024 Horseshoe crab 3,737 1,695 923 2,863 1,299 1,001 5,093 Lobsters: American 83,180 37,730 301,300 73,637 33,402 254,334 81,171 Spiny 6,463 2,932 32,926 4,082 1,852 21,394 6,928 Mussels, blue (sea) 3,264 1,481 5,083 3,378 1,532 4,804 3,705 Oysters 41,146 18,664 90,667 32,673 14,820 80,946 35,529 Scallops: Bay 25 11 130 6 3 67 54 Calico, Atlantic (3) (3) (3) (3) (3) (3) 1,448 Sea 32,747 14,854 164,609 46,958 21,300 175,349 20,159 Shrimp: New England 5,361 2,432 4,335 2,793 1,267 2,534 10,459 South Atlantic 32,288 14,646 77,735 23,010 10,437 50,111 30,506 Gulf 256,633 116,408 582,052 256,215 116,218 495,642 229,429 Pacific 38,203 17,329 26,325 42,455 19,257 20,197 33,891 Other 1 (2) 6 8 4 63 48 Total, shrimp 332,486 150,815 690,453 324,481 147,184 568,547 304,333 Squid: Atlantic: lllex 19,867 9,012 3,736 8,838 4,009 1,937 30,752 Loligo 37,351 16,942 24,062 31,329 14,211 20,684 36,694 Unclassified 302 137 158 - - - 35,855 Pacific: Loligo 259,506 117,711 27,076 189,219 85,829 17,547 155,425 Unclassified 2 1 1 2,313 1,049 287 71 Total, Squid 317,028 143,803 55,033 231,699 105,098 40,455 258,798 Other shellfish 15,132 6,864 14,204 10,551 4,786 7,912 13,199 Total, Shellfish 1,255,261 569,383 1,918,699 1,138,512 516,426 1,711,391 -• Other Sea urchins 30,896 14,014 33,590 27,470 12,460 26,535 36,798 Seaweed, unclassified 92,531 41,972 163 81,905 37,152 681 119,416 Kelp (with herring eggs) 191 87 77 71 32 402 409 Worms 445 202 2,137 1,415 642 9,288 471 Total, other 124,063 56,275 35,967 110,861 50,286 36,906 — Grand Total, U.S. 9,068,985 4,113,664 3,549,481 9,491,863 4,305,481 3,228,285 - (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallcps, which are reported in weight of meats (excluding the shell). Landings for Missisippi River drainage are not available. (2) Less than .5 metric ton. (3) Data are confidential and included with unclassified shellfish. Note: — Data are preliminary. Totals may not add due to rounding. Total U.S. Domestic landings include Alaska pollock, Pacific whiting and other Pacific groundfish that are caught in the U.S. EEZ off Washington, Oregon and Alaska and processed at-sea aboard U.S. vessels. Data do not include landings by U.S. -flag vessels at Puerto Rico or other ports outside the 50 States. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings DISPOSITION OF U.S. DOMESTIC LANDINGS, 2000 AND 2001 End Use 2000 2001 Million Percent Million Percent Fresh and frozen: pounds pounds For human food 6,293 69.4 6,691 70.5 For bait and animal food 364 4.0 394 4.2 Total 6.657 73.4 7.085 74.6 Canned: For human food 500 5.5 500 5.3 For bait and animal food 30 0.3 36 0.4 Total 530 5.8 536 5.6 Cured for human food 119 1.3 123 1.3 Reduction to meal, oil, other 1,763 19.4 1,748 18.4 Grand total 9,069 100.0 9,492 100.0 NOTE:— Data are preliminary. Table may not add due to rounding. DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 2001 Month Landings for human food Landings for industrial purposes (1 ) Total Million Percent Million Percent Million Percent pounds pounds pounds January 290 4.0 37 1.7 327 3.4 February 790 10.8 32 1.5 822 8.7 March 904 12.4 31 1.4 935 9.9 April 327 4.5 94 4.3 421 4.4 May 367 5.0 192 8.8 559 5.9 June 407 5.6 277 12.7 684 7.2 July 1,004 13.7 400 18.4 1,404 14.8 August 1,179 16.1 380 17.4 1,559 16.4 September 1,029 14.1 300 13.8 1,329 14.0 October 611 8.4 283 13.0 894 9.4 November 240 3.3 84 3.9 324 3.4 December 167 2.3 68 3.1 235 2.5 Total 7,314 100.0 2,178 100.0 9,492 100.0 (1) Processed into meal, oil, solubles, and shell products, or used as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1992-2001 (1) Year Landings for human food Landings for industrial purposes (2) Total Million Million Million Million Million Million pounds dollars pounds dollars pounds dollars 1992 7,618 3,531 2,019 147 9,637 3,678 1993 *8,214 3,317 2,253 154 10,467 3,471 1994 7,936 3,714 2,525 95 10,461 3,809 1995 7,667 3,625 2,121 145 9,788 3,770 1996 7,474 3,355 2,091 132 9,565 3,487 1997 7,244 3,285 2,598 163 9,842 3,448 1998 7,173 3,009 2,021 119 9,194 3,128 1999 6,832 3,265 2,507 202 9,339 3,467 2000 6,912 3,398 2,157 152 9,069 3,550 2001 7,314 3,074 2,178 154 9,492 3,228 (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. *Record. Record — For industrial purposes 1983, 3,201 million lb. NOTE: — Data are preliminary. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY REGION AND BY STATE, 2000 AND 2001 (1) Regions and States 2000 2001 Record Landings Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars Year pounds New England: 570,728 681,092 635,162 646,447 - - Maine 226,849 275,107 239,868 251,441 1950 356,266 New Hampshire 17,160 13,951 18,584 17,865 - (2) Massachusetts 187,861 288,263 242,066 281,059 1948 649,696 Rhode Island 119,295 72,544 115,957 65,457 1957 142,080 Connecticut 19,563 31,227 18,687 30,625 1930 88,012 Middle Atlantic- 219,661 173,296 217,975 172,503 - - New York 41,181 59,426 42,422 55,038 1880 335,000 New Jersey 171,804 107,163 168,430 109,820 1956 540,060 Delaware 6,676 6,707 7,123 7,645 1953 367,500 Chesapeake: 492,110 172,210 617,244 174,968 - - Maryland 48,913 53,874 55,536 55,586 1890 141,607 Virginia 443,197 118,336 561,708 119,382 1990 786,794 South Atlantic: 221,350 204,480 199,554 176,488 - - North Carolina 155,214 95,305 139,277 90,202 1981 432,006 South Carolina 15,835 30,344 14,111 23,398 1965 26,611 Georgia 9,694 21,331 9,036 14,752 1927 47,607 Florida, East Coast 40,607 57,500 37,130 48,136 - (2) Gulf: 1,759,993 910,685 1,605,564 798,319 - - Florida, West Coast 79,415 155,200 78,105 143,810 - (2) Alabama 29,931 63,275 24,740 43,170 1973 36,744 Mississippi 217,744 58,715 213,889 50,561 1984 476,997 Louisiana 1,344,913 401,095 1,191,460 342,748 1984 1,931,027 Texas 87,990 232,400 97,370 218,030 1960 237,684 Pacific Coast: 5,750,364 1,320,763 6,173,671 1,187,106 - - Alaska 4,465,987 956,990 5,036,338 869,885 1993 5,905,638 Washington 380,223 145,311 377,231 134,454 1994 527,804 Oregon 262,917 79,351 234,097 72,516 1997 273,503 California 641,237 139,111 526,005 110,251 1936 1,760,193 Great Lakes: 22,245 18,508 18,818 17,844 - - Illinois 49 35 16 14 - (2) Michigan 12,704 8,963 10,322 9,235 1930 35,580 Minnesota 377 172 501 202 - (2) New York 49 75 71 113 - Ohio 3,497 2,442 3,535 3,287 1936 31,083 Pennsylvania 20 29 25 44 - (2) Wisconsin 5,549 6,792 4,348 4,949 - (2) Hawaii 32,531 68,447 23,870 54,561 1999 36,907 Total, United States 9,068,982 3,549,481 9,491,858 3,228,236 — — (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage area States are not available. 2) Data not available. NOTE: — Data are preliminary. Landings of Alaska pollock, Pacific whiting, and other Pacific groundfish that are caught in waters off Washington, Oregon and Alaska and are processed at-sea aboard U.S. vessels are credited to the State nearest to the area of capture. Totals may not add due to roundings. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States. Therefore, they will not agree with "U.S. Commercial Landings" beginning on page 8. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS 2000-2001 Quantity Value Port Port 2000 2001 2000 2001 Million pounds Million dollars Dutch Harbor-Unalaska, AK 699.8 834.5 New Bedford, MA 146.3 150.5 Reed vi lie, VA 366.8 488.0 Dutch Harbor-Unalaska, AK 124.9 129.4 Empire-Venice, LA 396.2 370.7 Kodiak, AK 94.7 74.4 Cameron, LA 414.5 324.1 Dulac-Chauvin, LA 68.1 60.9 Intracoastal City, LA 321.7 303.6 Brownsville-Port Isabel, TX 88.6 59.8 Kodiak, AK 289.6 285.5 Empire-Venice, LA 61.6 59.1 Los Angeles, CA 254.7 219.1 Hampton Roads Area, VA 52.8 56.8 Pascagoula-Moss Point, MS 199.9 196.0 Honolulu, HI 56.0 40.0 New Bedford, MA 89.0 1069 Key West, FL 50.6 40.0 Port Hueneme-Oxnard-Ventura, CA 162.2 104.8 Bayou La Batre, AL 48.9 38.9 Astoria, OR 130.1 102.9 Palacios, TX 41.8 37.1 Newport, OR 102.3 93.2 Golden Meadow-Leeville, LA 44.9 36.9 Portland, ME 62.8 86.4 Port Arthur, TX 49.3 36.8 Cordova, AK N/A 78.3 Galveston, TX 40.8 36.0 Gloucester, MA 40.1 75.3 Portland, ME 45.4 337 Beaufort-Morehead City, NC 68.4 67.5 Point Judith, Rl 41.4 33.6 Cape May-Wildwood, NJ 59.9 66.5 Cape May-Wildwood, NJ 28.6 33.1 Sitka, AK 95.5 64.4 Cordova, AK N/A 32.5 Moss Landing, CA 50.5 56.1 Seward, AK 35.8 30.5 Petersburg, AK 32.3 51.2 Los Angeles, CA 38.1 29.8 Point Judith, Rl 59.3 48.5 Cameron, LA 47.6 29.4 Dulac-Chauvin, LA 48.2 46.2 Gloucester, MA 30.0 29.4 Atlantic City, NJ 50.4 45.5 Homer, AK 30.9 29.4 Seward, AK 28.6 43.8 Gulfport-Biloxi, MS 35.5 29.1 llwaco-Chinook, WA 19.8 36.1 Sitka, AK 44.6 27.9 Naknek-King Salmon, AK 63.1 33.9 Reedville, VA 29.5 27.4 Point Pleasant, NJ 38.2 32.2 Atlantic City, NJ 26.1 27.2 Wanchese-Stumpy Point, NC 33.3 31.9 Wanchese-Stumpy Point, NC 24.0 26.1 Hampton Roads Area, VA 22.7 28.1 Astoria, OR 280 24.3 Ketchikan, AK 57.3 27.0 Delcambre, LA 30.8 22.6 Rockland, ME 28.3 24.7 Petersburg, AK 19.4 22.4 Golden Meadow-Leeville, LA 26.9 24.1 Intracoastal City, LA 24.5 22.1 Morgan City-Berwick, LA 20.2 23.3 Newport, OR 24.6 21.2 Homer, AK 18.1 23.0 Tampa Bay-St. Petersburg, FL 20.4 20.2 Brownsville-Port Isabel, TX 29.2 22.4 Delacroix-Yscloskey, LA 20.1 19.9 Stonington, ME 15.9 22.3 Fort Myers, FL 16.5 18.7 Bellingham, WA 18.0 20.1 Point Pleasant, NJ 17.8 18.7 Honolulu, HI 27.0 20.0 Beaufort-Morehead City, NC 16.9 17.9 Galveston, TX 17.4 18.6 Bellingham, WA 15.9 16.3 Bayou La Batre, AL 23.0 18.0 Pascagoula-Moss Point, MS 16.5 16.3 Provincetown-Chatham, MA 17.5 16.6 Provincetown-Chatham, MA 13.6 15.9 Key West, FL 16.9 16.4 Grand Isle, LA 26.4 15.5 Palacios, TX 14.8 16.1 Freeport, TX 22.8 15.2 Gulfport-Biloxi, MS 14.2 14.6 Lafitte-Barataria, LA 10.8 13.4 Port Arthur, TX 17.0 14.6 Stonington, ME 18.0 13.3 Kenai, AK 13.5 14.4 Naknek-King Salmon, AK 37.3 13.2 Montauk, NY 11.7 14.3 Montauk, NY 12.7 13.1 Delacroix-Yscloskey, LA 15.5 13.4 Aransas Pass-Rockport, TX 17.8 12.6 Ocean City, MD 9.6 13.2 Port Hueneme-Oxnard-Ventura, CA 20.2 12.6 Tampa Bay-St. Petersburg, FL 11.7 12.7 llwaco-Chinook, WA 6.9 11.4 Notes: — To avoid disclosure of private enterprise certain leading ports have not been included to preserve confidential- ity. 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- Groupers: Red hind 74,423 162,242 - - Nassau 19,250 35,228 - - Other 66,152 144,873 1,667 4,695 Grunts: Margate 437 656 - - Other 157,565 217,440 - - Hogfish 74,787 169,206 - - Jacks: Amberjack - 524 1,340 Bigeye Scad - 11,579 23,089 Blackjack - 124 307 Rainbow Runner - 3,726 8,018 Other 100,943 139,049 2,634 6,299 Mackerel, king and cero 193,426 368,477 - - Mojarra 20,612 30,660 - - Mullet 62,781 75,494 78 166 Parrotfish 102,561 141,791 185 406 Pomfrets - 226 544 Rabbitfish - 15 46 Scup or porgy 36,899 53,504 - - Sharks, other 48,053 76,404 18 44 Snappers: Ehu - 694 2,767 Gindai (Flower Snap) - 1,010 4,036 Kalikali - 2,266 7,149 Lane 188,478 408,055 - - Lehi - 1,458 5,803 Mutton 92,560 198,773 - - Onaga - 4,013 17,743 Opakapaka - 989 3,954 Silk 294,715 861,305 - - Uku (Gray Snapper) - 822 2,147 Yellowtail 340,097 721,006 - - Other 120,124 260,969 376 945 Total snappers 1,035,974 2,450,107 11,628 44,544 Snook 49,370 86,151 - - Spanish sardine 26,969 31,217 - - Squirrelfish 18,367 21,398 - - Surgeonfishes: Unicornfish - 69 174 Other - 16 49 Tarpon 2,186 1,049 - - Triggerfish 62,210 94,715 - - Trunkfish (boxfish) 79,326 149,133 - - (Continued) 20 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2001 (1) - Continued Group / Species Puerto Rico Guam Fish Pounds Dollars Pounds Dollars Tuna: Dogtooth - - 4,596 5,961 Kawakawa - - 3 4 Skipjack - - 131,622 165,099 Yellowfin - - 31,278 62,767 Unclassified 146,492 193,369 - - Total tuna 146,492 193,369 167,499 233,831 Wahoo - - 51,194 112,317 Wrasse (Hogfish) - - 1,606 3,929 Other marine finfishes 230,530 343,510 187,695 543,101 Total fish 2,828,274 5,368,584 609,951 1,286,615 Shellfish, et al Crabs, other 6,265 96,011 3 11 Lobster, spiny 313,366 1,754,066 1,296 4,966 Conch (snail) meats 272,151 674,254 - - Oysters 1,587 5,217 - - Octopus 37,759 97,229 3,379 9,469 Shellfish, other 14,747 44,388 41 115 Total shellfish, et al. 645,875 2,671,167 4,719 14,561 Grand total 3,474,149 8,039,751 614,670 1,301,176 Group / Species American Samoa Northern Marianas Islands Fish Pounds Dollars Pounds Dollars Barracudas 908 1,958 - - Billfishes: Marlin 10,307 1 1 ,494 1,924 2,702 Sailfish 2,245 2,402 91 183 Dolphin (mahimahi) 36,306 57,592 14,229 30,609 Emperors Longnose 556 1,112 - - Redgill 2,418 4,867 - - Others 10,280 20,559 16,987 50,943 Goatfish - - 2,945 9,134 Groupers: Lunartail 1,459 3,034 - - Other 1,244 2,456 7,719 19,928 Jacks: Bigeye Scad 321 691 28,715 77,217 Bigeye trevally 716 1,570 - - Blackjack 633 1,161 - - Rainbow runner 193 385 2,134 5,735 Rudderfish 46 91 1,660 5,344 Other 16 43 3,761 11,258 Moonfish (Opah) 1,311 1,310 - - Mullet 23 46 - - Oilfish 224 336 - - Parrotfishes 6,731 13,338 28,294 90,302 Pomfrets 2,303 5,758 404 719 Rabbitfish - - 8,408 28,691 Snappers: Blue lined snapper 5,708 11,416 - - Ehu 3,135 8,137 8 23 Gindai (flower snapper) 226 549 1,916 5741 (Continued) 21 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2001 (1) - Contin ued Group / Species American Samoa Northern Marianas Islands Fish Pounds Dollars Pounds Dollars Gray jobfish 1,719 3,437 - - Humpback 3,491 6,982 - - Lehi (silverjaw) 829 2,496 2,585 8,611 Onaga 3,141 5,876 16,358 59,661 Opakapaka 343 739 3,951 13,633 Yellow opakapaka 1,612 4,655 - - Snappers, other 605 1,494 425 1,243 Total snappers 20,809 45,781 25,243 88,912 Squirrelfish 932 1,847 2,135 6,859 Surgeonfishes: Unicornfishes 1,089 1,131 12,156 37,049 Other 5,003 10,006 9,698 29,874 Swordfish 1,663 3,542 - - Tunas: Albacore 6,833,165 6,848,762 - - Bigeye 160,672 93,200 - - Dogtooth 1,216 1,775 3,445 7,203 Kawakawa 3 3 3,610 7,389 Skipjack 123,846 45,840 133,884 261,924 Yellowfin 397,288 259,869 14,526 30,703 Other - - 223 278 Total, tuna 7,516,190 7,249,449 155,688 307,497 Wahoo 102,651 101,574 4,550 10,775 Wrasses - - 923 2,787 Other finfishes 27 53 100,803 237,315 Total fish 7,726,604 7,543,586 428,467 1,053,833 Shellfish, et al Crabs 134 201 - - Lobster, spiny 1,485 5,052 4,733 27,276 Octopus 171 355 704 1,757 Total shellfish, et al. 1,790 5,608 5,437 29,033 Grand total 7,728,394 7,549,194 433,904 1,082,866 (1 ) Data in this table are preliminary and represent the latest information available. 22 U.S. Commercial Landings ESTIMATED U.S AQUACULTURE PRODUCTION, 1995 -2000 Species 1995 1996 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 21,759 9,870 72,522 20,849 9,457 70,254 Catfish 446,886 202,706 351,222 472,123 214,154 364,951 Salmon 31,315 14,204 75,991 30,657 13,906 60,995 Striped bass 8,315 3,772 21,156 7,850 3,561 20,308 Tilapia 15,075 6,838 22,613 15,965 7,242 23,948 Trout 55,934 25,371 61,447 53,620 24,322 56,958 Shellfish: Clams 4,325 1,962 19,709 3,834 1,739 20,315 Crawfish 58,146 26,375 34,714 46,584 21,130 34,820 Mussels 410 186 1,221 986 447 5,085 Oysters 23,221 10,533 70,628 18,546 8,412 64,368 Shrimp (SW) 2,205 1,000 8,818 2,866 1,300 11,464 Miscellaneous 23,359 10,596 75,243 19,813 8,987 152,169 Totals 690,950 313,413 815,284 693,693 314,657 885,635 Species 1997 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 19,929 9,040 73,580 16,389 7,434 57,392 Catfish 524,949 238,115 372,497 564,355 255,990 419,094 Salmon 39,745 18,028 65,053 32,017 14,523 62,694 Striped bass 8,400 3,810 21,783 9,385 4,257 24,128 Tilapia 16,860 7,648 29,505 18,191 8,251 27,287 Trout 56,710 25,723 60,212 55,103 24,995 59,710 Shellfish: Clams 9,243 4,193 26,753 9,735 4,416 29,612 Crawfish 49,232 22,331 29,300 37,945 17,212 23,649 Mussels 597 271 3,365 527 239 2,801 Oysters 15,737 7,138 39,031 18,157 8,236 47,951 Shrimp (SW) 2,646 1,200 10,582 4,409 2,000 17,637 Miscellaneous 22,625 9,930 177,994 23,495 10,657 166,688 Totals 766,673 347,761 909,655 789,708 358,209 938,643 Species 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 16,389 7,434 57,392 13,954 6,329 45,790 Catfish 596,628 270,629 438,936 593,603 269,257 445,919 Salmon 39,114 17,742 76,778 49,372 22,395 99,208 Striped bass 9,734 4,415 21,927 11,237 5,097 29,513 Tilapia 17,750 8,051 26,625 20,000 9,072 30,000 Trout 60,283 27,344 64,954 59,164 26,837 63,690 Shellfish: Clams 10,683 4,846 42,051 9,929 4,504 32,595 Crawfish 42,889 19,454 28,267 17,025 7,722 27,626 Mussels 531 241 799 424 192 525 Oysters 18,662 8,465 55,635 16,822 7,630 42,419 Shrimp (SW) 4,625 2,098 13,706 4,782 2,169 14,559 Miscellaneous 24,694 11,201 160,010 26,207 11,887 140,989 Totals 841,982 381,921 987,080 822,519 373,092 972,833 Note:--Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights (excludes shell) while other identified species such as shrimp and finfishes are reported as whole (live) weights. Some clam and oyster aquaculture production are reported with U.S. commercial landings. Weights and values represent the final sales of products to processors and dealers. (1) "Miscellaneous" includes ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and low production of "Miscellaneous" occurs because production value, but not weight, are reported for many species such as ornamental fishes. SW: — Saltwater. 23 U.S. Commercial Landings Volume of Domestic Commercial Landings and Aquaculture Production Note: The 2001 aquaculture production is estimated Billions of Pounds 1985 1987 1989 1991 1993 1995 1997 1999 2001 Aquaculture i_J Landings Value of Domestic Commercial Landings and Aquaculture Production Billions of Dollars 3 - 1 - 1985 1987 1989 1991 1993 1995 1997 1999 2001 I Aquaculture DLandings 24 / ; Commercial Landings Comparisons between the top ten species in descending order of abundance by weight for U.S. commercial landings and recreational fish harvests. Does not include data for Alaska, Hawaii and Texas because no NMFS recreational surveys are conducted in those states. Menhaden, Pacific Hake, Atlantic Sea Herring , Pacific Sardine and Anchovy were excluded from commercial landings because they are industrial fisheries and recreational anglers do not target them. Striped Bass Dolphinfish Red Drum(1) Bluefish Spotted Seatrout Yellowfin Tuna Atlantic Croaker Summer Flounder King Mackerel Atlantic Cod Top Ten Recreational Species - Harvest (A1 + B1 ) Versus Commecial Harvest - 2001 0% 20% 40% 60% 80% 1 00% Goosefish(l) Atlantic Cod Skates(1) Atlantic Croacker Silver Hake(1) Atlantic Mackerel Albacore Tuna Yellowtail Flounder(1) Chub Mackerel Catfishes DCommercial □ Recreational Top Ten Commercial Species Versus Recreational Harvest -2001 0% 20% 40% 60% 80% 1 00% (1) Less then 1 percent DCommercial El Recreational 25 U.S. Marine Recreational Fisheries 26 DATA COLLECTION. Detailed information on marine recreational fishingis required to support a variety of fishery management and development purposes and is mandated by the Sustainable Fisheries Act, Public Law 94-265. In 1979, NMFS began the comprehensive Marine Recreational Fishery Statistical Survey (MRFSS). Although the recreational harvest is only about 6 percent of the total U.S. harvest of finfish for states covered by the MRFSS (see MRFSS coverage on page 28), the fishing activities of millions of marine anglers are important to monitor because they are directed at relatively few species. Data collected through the MRFSS show that recreational fishing significandy impacts the stocks of many marine finfish species. Recreational catches even surpass commercial landings of some species (see figure on preceding page). METHODS. The MRFSS consists of a telephone survey of coastal county households and a field intercept survey of completed angler fishing trips. The telephone survey collects data on the number of marine recreational fishing trips by residents of coastal counties. The intercept survey collects data on the proportion of fishing trips by residents of non-coastal counties, the species composi- tion of catches, catch rates by species, and lengths and weights of landed fish. These data are combined to produce estimates of catch and effort. Catch estimates are separated into two categories — harvested catch and catch released alive. Harvested catch includes landed fish, catch used for bait, and catch released dead. Whenever possible MRFSS field interviewers identify, count, weigh, and measure landed fish that are available in whole form (catch type A). Angler reports are obtained for catch released alive (catch type B2) and for all other harvested catch (catch type Bl), such as catch released dead, used for bait, or landed as fillets. Catch esdmates are stratified by subregion, state, wave (bimonthly sampling period), species, fishing mode (private/rental boat, party/charter boat, and shore), primary area fished, and catch type. In addition, economic data are obtained and estimates of participation are produced. The MRFSS was conducted in 2001 in all coastal states except Texas and Alaska. In addition, sampling was conducted in the U.S. territory of Puerto Rico, and a pilot study was initiated in the Hawaiian Islands. Sampling coverage varies across the time series (see MRFSS coverage on page 28). Detailed information and access to the data are available on the Fisheries Statistics and Economics web page (http://www.st.nmfs.gov/stl/recreational/). Data from other NMFS and state surveys (e.g. southeast head boats, Texas, California Passenger Fishing Vessels, Oregon/ Washington ocean boats, Pacific salmon, Alaska) are not included in this report. DATA TABLES. The estimated harvests (numbers and weight of fish) for the continental U.S. (excluding Texas, Alaska, Hawaii, Puerto Rico, and the U.S. Virgin Islands) are presented for 128 commonly caught species. Numbers of fish harvested and released alive are also presented for many important species groups. Esti- mated harvests are presented by subregion and primary fishing area: inland [sounds, rivers, bays], state territorial seas [ocean to 3 miles from shore, except for Florida's Gulf coast, where state territorial seas extend to 10 miles from shore], and Exclusive Economic Zone (EEZ) [ocean from the outer edge of the state territorial seas to 200 miles from shore]. The total numbers of estimated trips and participants are presented by state. 2001 MRFSS DATA. In 2001, over 12 million people made 84 million marine recreational fishing trips to the Atlantic, Gulf and Pacific coasts. The estimated total marine recreational catch was 442 million fish, of which over 57 percent were released alive. The estimated total weight of harvested catch was 266 million pounds. The Adantic coast accounted for the majority of total marine angling participation (53 percent), trips (63 percent), and catch (55 percent). The Gulf coast (excluding Texas, see MRFSS coverage page) accounted for 25 percent of participation, 27 percent of trips, and 37 percent of the catch. The Pacific coast accounted for about 21 percent of participants, 12 percent of trips, and 8 percent of the catch. Nationally, most (57 percent in numbers of fish) of the recreational catch came from inland waters, 31 percent from state territorial seas, and 12 percent from the EEZ. The majority of Adantic, Gulf and Pacific trips fished primarily in inland waters. ATLANTIC. In 2001, over 6.4 million marine recre- ational fishing participants took over 53 million trips and caught a total of more than 244 million fish. Twenty-four percent of the trips were made in east Florida, followed by 14 percent in New Jersey, 13 percent in North Carolina, 9 percent in New York, 9 percent in Massachu- setts, 8 percent in Virginia, and 7 percent in Maryland. Together, Connecticut, Rhode Island, and South Caro- lina accounted for 9 percent of the trips (3 percent each), and Delaware, Maine, Georgia, and New Hampshire accounted for the remaining 6 percent. The most commonly caught non-bait species (in numbers of fish) were summer flounder, Adantic croaker, bluefish, black US. Marine Recreational Fisheries sea bass, and striped bass. The largest harvests by weight were striped bass, dolphin, bluefish, summer flounder, and yellowfin tuna. The total annual catch of striped bass increased steadily and dramatically from 1.8 million fish in 1990 to 17.5 million fish in 1997. After increasing from 14.1 million fish in 1 999 to nearly 1 9 million fish in 2000, striped bass catch declined slightly to 15.6 million fish in 2001. Over 86 percent of the striped bass caught in 2001 were released alive. Annual summer flounder catch has increased from 9.1 million fish in 1990 to over 28 million fish in 2001 . Bluefish catch decreased from 16-18 million in 1990-1991 to levels varying between 9 and 13 million from 1 992 through 1 999, but reached 1 6 million in 2000, and over 20 million in 2001 . Black sea bass catch, which varied between 6 and 16 million fish from 1990 through 1999, exceeded 18 million in 2000, but returned to around 16 million fish in 2001. The species most commonly caught on Atlantic coast trips that fished primarily in federally managed waters were black sea bass, dolphin, Atlantic cod, summer flounder, Atlantic mackerel, and bluefish. Thirty percent of the total Atlantic catch came on saltwater trips that fished primarily in the state territorial seas, and 59 percent came on trips that fished primarily in inland waters. GULF OF MEXICO. In 2001, over 3 million marine recreational fishing participants took over 22.8 million trips and caught a total ofT63 million fish (excluding Texas). About 72 percent of the trips were made in west Florida, followed by 1 6 percent in Louisiana, 7 percent in Alabama, and 5 percent in Mississippi. The most commonly caught non-bait species (numbers of fish) were spotted seatrout, red drum, white grunt, blue runner, sand seatrout, Spanish mackerel, and Atlantic croaker. The largest harvests by weight were for red drum, spotted seatrout, sheepshead, red snapper, Span- ish mackerel, king mackerel, and dolphin. Red snapper catch has varied over the last ten years between 1.5 (1991 and 1995) and 3.2 (1999) million fish, with a total catch of over 2.6 million in 2001. King mackerel catch has varied between 420,000 (1999) and 750,000 (1991, 1996) over the last ten years, with a catch near the 10-year mean (580,000) in 2001. Spotted seatrout catch has varied between 1 9 million (1 993, 1 994, 1996) and 28 million (2001) over the last ten years, with a catch of over 20 million in 2001. Red drum catch remained high, falling only slightly to 8.3 million in 2001 from a 10-year high of 8.7 million in 2000. The species most commonly caught on Gulf of Mexico trips that fished primarily in federally managed waters were white grunt, red snapper, black sea bass, dolphin, and greater amberjack. Thirty percent of the total Gulf catch came on trips that fished primarily in the state territorial seas, and 60 percent came on trips that fished primarily in inland waters. PACIFIC. In 2001, more than 2.5 million marine recreational fishing participants took over 9.6 million trips and caught a total of 35 million fish. Sixty-five percent of the trips were made in CA, followed by 23 percent in WA, and 12 percent in OR. The most commonly caught non-bait species (in numbers of fish) were surf smelt, barred sand bass, kelp bass, black rockfish, California halibut, white croaker, Pacific barra- cuda, and lingcod. By weight, the largest harvests were black rockfish, barred sand bass, California halibut, yellowtail, Pacific barracuda, lingcod, and blue rockfish. Total annual catch of lingcod, which has varied between 240,000 (1995) and 584,000 (2000) fish from 1993 through 2000, exceeded 580,000 fish in 2001. Most of this increase was due to fish released alive. Total black rockfish catch, which has varied between 600,000 (1997) and 1.4 million (2000) fish since 1993, exceeded 1.2 million fish in 2001. The most commonly caught Pacific coast species in federally managed waters were barred sand bass, kelp bass, sanddabs, Pacific barracuda, California scorpionfish, California halibut, yellowtail rockfish, bocaccio, and black rockfish. Fifty percent of the total Pacific catch came from trips that fished primarily in the state territo- rial seas, and 35 percent came from trips that fished primarily in inland waters. PUERTO RICO. In 2001, about 220,000 marine recreational participants took 1 .4 million trips and caught a total of about 2.2 million fish. The most commonly caught non-bait species (in numbers of fish) were dol- phin (121,000 fish) and lane snapper (80,780 fish). Esti- mated fishing participation, effort and catch data for Puerto Rico have not been included in the tables. 21 U.S. Marine Recreational Fisheries Coverage of Marine Recreational Fishery Statistics Survey 1979-2001 The Marine Recreational Fishery Statistics Survey provides coverage of saltwater sport fishing (including estuarine and brackish water) from private/rental boats, charter and head boats, and the shore. In 2001, the Survey included the Atlantic coast (Maine-East Florida), Gulf coast (Louisiana-West Florida), Pacific coast (Washington through California), Puerto Rico and Hawaii. Washington '\ Oregon Northern California Southern California Mid-Atlantic North Atlantic South Atlantic 28 Care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling coverage. • In the South Atlantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector. • Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been surveyed by the MRFSS since 1985. • Prior to 1998, on the Pacific coast, ocean boat trips and salmon trips were not sampled during certain waves because they were surveyed by state natural resource agencies. • Alaska conducts an annual mail survey and has never been surveyed by the MRFSS. • West Pacific U.S. territories have not been surveyed by the MRFSS since 1981. • Hawaii was not surveyed between 1981 and 2001. • The U.S. Caribbean was not surveyed between 1981 and 2000. Historically, only about 5 percent of the annual recreational catch on the Atlantic and Gulf coasts is taken during Wave 1 (January - February). Costs to sample these months are very high due to low fishing activity. Therefore, in Jan/Feb of 1981 the MRFSS was not conducted in any region. In 1982, Jan/Feb data collection resumed on the Pacific and Gulf Coasts and also on the Atlantic Coast of Florida. With a few exceptions (GA 1985-1989, SC 1988, NC 1988- 1992), the MRFSS has not been conducted in Jan/Feb on the Atlantic Coast north of Florida since 1980. Exceptions to MRFSS Coverage: Nov/Dec (ME & NH) - 1987 to present Nov/Dec (OR) - 1994 Mar/ Apr (ME & NH) - 1986 to present All Waves (CA-WA) - 1990 to 1993 Jan/Feb (No. CA-OR) - 1994 All Waves (WA) - 1993 to 1994 Jan/Feb (So. CA-OR) - 1995 S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2000 AND 2001 Species 2000 2001 Average (1997-01) Thousand Metric Total Thousand Metric Total Thousand Anchovies** pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Northern Anchovy Other Anchovies Barracudas (1) (1) 929 (1) d) 421 419 8 135 44 (1) 1,327 20 (1) 602 579 (1) 163 20 (1) 1,266 Bluefish California Scorpionfish 10,945 268 4,965 122 5,048 230 13,930 304 6,318 138 7,016 293 12,165 252 Cartilaginous Fishes Dogfish Sharks** Skates/Rays** Other Sharks** 317 176 3,244 144 80 1,471 75 137 336 202 113 2,211 92 51 1,003 69 85 379 347 170 2,830 Catfishes** Freshwater Catfishes 379 172 239 162 74 118 445 Saltwater Catfishes 1,091 495 683 987 448 629 989 Cods And Hakes Atlantic Cod Pacific Cod Pacific Hake Pacific Tomcod 5,132 (1) d) 1 2,328 (D (D (1) 812 (1) (1) 6 7,054 2 (1) (D 3,200 1 (D (1) 1,118 1 (1) 2 4,075 1 1 1 Pollock 874 396 437 1,424 646 356 642 Red Hake 17 8 101 19 8 58 142 Other Cods/Hakes 478 217 151 512 232 168 277 Croakers California Corbina 6 3 7 5 2 14 15 Queenfish 35 16 121 6 3 76 16 White Croaker 153 69 372 108 49 389 182 Other Croakers 630 286 94 598 271 172 430 Dolphins** Drums 16,364 7,423 2,539 16,121 7,312 2,088 16,211 Atlantic Croaker Black Drum Kingfishes Red Drum Sand Seatrout Silver Perch 10,516 5,061 2,936 15,860 2,685 96 4,770 2,296 1,332 7,194 1,218 44 12,494 1,320 5,474 3,672 4,508 654 11,762 3,648 3,797 14,802 1,906 61 5,335 1,654 1,722 6,714 864 27 14,681 990 7,456 3,475 3,308 404 9,244 3,180 2,523 12,801 2,144 82 Spot Spotted Seatrout Weakfish** Other Drum Eels** 2,105 16,672 4,155 127 17 955 7,562 1,885 58 8 5,010 12,946 2,089 448 56 3,605 13,685 2,723 38 4 1,635 6,208 1,235 17 2 7,308 10,200 1,527 278 54 2,632 12,890 3,552 133 11 Flounders California Halibut** Gulf Flounder Rock Sole 1,569 280 15 712 127 7 168 169 19 1,510 306 7 685 139 3 202 212 12 1,238 244 16 Sanddabs 284 129 840 146 66 451 153 Southern Flounder Starry Flounder Summer Flounder Winter Flounder Other Flounders** 1,668 12 16,515 2,021 507 757 5 7,491 917 230 1,023 8 7,820 1,459 258 1,713 23 11,660 1,304 321 777 11 5,289 592 146 1,128 14 5,307 964 168 1,514 14 12,195 1,265 632 See footnotes at end of table. 29 US. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2000 AND 2001 Species 2000 2001 Average (1997-01) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Greenlings Kelp Greenling Lingcod Other Greenlings 167 1,306 21 76 592 10 153 139 31 178 983 28 81 446 13 153 113 28 148 1,170 16 Grunts Pigfish White Grunt Other Grunts 367 1,777 158 167 806 72 1,128 2,112 608 581 2,550 193 264 1,157 87 1,552 2,772 463 409 1,711 312 Herrings** 565 256 29,572 1,179 535 34,272 1,054 Jacks Blue Runner Crevalle Jack 1,732 1,753 786 795 2,057 601 2,309 2,116 1,047 960 3,160 812 1,386 1.540 Florida Pompano Greater Amberjack Yellowtail 780 1,850 2,303 354 839 1,045 650 92 164 808 1,895 1,190 366 859 540 614 135 87 668 1,887 2,646 Other Jacks 608 276 1,834 436 198 2,987 502 Mullets** Pacific Barracuda 2,869 1,511 1,301 685 7,090 354 3,714 992 1,685 450 7,440 311 2,794 1,650 Porgies Pinfishes Red Porgy Scup** Sheepshead Other Porgies** Puffers 2,420 75 5,443 5,417 149 112 1,098 34 2,469 2,457 68 51 6,892 59 7,244 2,113 326 219 2,293 80 4,262 6,376 165 181 1,040 36 1,933 2,892 75 82 9,469 75 5,099 2,267 228 346 2,075 81 2,734 5,186 186 114 Rockfishes Black Rockfish Blue Rockfish 2,724 583 1,236 264 1,423 415 2,364 594 1,072 270 1,119 464 2,085 680 Bocaccio Brown Rockfish 525 129 238 58 203 107 307 211 139 96 199 185 277 138 Canary Rockfish 292 132 147 171 78 78 220 Chilipepper Rockfish Copper Rockfish Gopher Rockfish Greenspotted Rockfish Olive Rockfish 104 172 156 92 114 47 78 71 42 52 73 106 166 123 68 136 119 268 25 132 62 54 121 11 60 77 78 272 83 159 54 184 136 56 101 Quillback Rockfish 70 32 34 57 26 26 76 Widow Rockfish 147 66 82 45 20 19 85 Yellowtail Rockfish 529 240 319 250 113 162 479 Other Rockfishes** 984 446 1,450 841 381 994 974 Sablefishes 2 1 1 1 (1) 1 5 Sculpins Cabezon 212 96 57 227 103 69 227 Sculpins 8 4 23 6 3 49 13 Sea Basses Barred Sand Bass 1,813 822 1,260 1,528 693 1,119 1,096 Black Sea Bass Epinephelus Groupers** Kelp Bass Mycteroperca Groupers** Sported Sand Bass Other Sea Basses 4,766 2,341 1,007 5,471 96 47 2,162 1,062 457 2,482 44 21 4,546 355 648 765 76 287 4,483 1,606 509 4,798 49 90 2,033 729 231 2,176 22 41 3,932 248 633 540 49 361 3,652 1,456 627 4,584 54 83 See footnotes at end of table. 30 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2000 AND 2001 Species 2000 2001 Average (1997-01) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Sea Chubs** Halfmoon 83 38 76 118 54 132 57 Opaleye 54 24 49 90 41 59 60 Other Sea Chubs (1) (1) (1) (1) (1) (1) 1 Searobins 96 44 170 138 62 143 132 Silversides Jacksmelt 121 55 283 205 93 614 148 Other Silversides 3 1 30 5 2 46 5 Smelts** Surf Smelt 140 64 1,965 319 145 3,661 193 Other Smelts (1) (1) (1) (1) (1) (1) (1) Snappers Gray Snapper 1,838 834 1,265 1,899 861 1,199 1,555 Lane Snapper 207 94 212 381 173 392 283 Red Snapper 3,494 1,585 841 4,091 1,856 900 4,238 Vermilion Snapper 387 175 374 638 289 613 467 Yellowtail Snapper 316 143 245 251 114 189 378 Other Snappers** 319 145 95 296 134 79 307 Sturgeons 375 170 21 375 170 17 497 Surfperches Barred Surfperch 59 27 105 77 35 147 212 Black Perch 36 16 54 30 14 54 42 Pile Perch 15 7 19 32 15 32 32 Redtail Surfperch 122 55 126 112 51 123 84 Shiner Perch 13 6 292 8 4 183 9 Silver Surfperch 4 2 15 5 2 16 16 Striped Seaperch 44 20 47 86 39 96 90 Walleye Surfperch 13 6 51 25 11 163 24 White Seaperch 7 3 8 13 6 32 9 Other Surfperches 32 15 93 39 18 108 50 Temperate Basses Striped Bass 18,363 8,329 2,090 19,921 9,036 2,084 16,538 White Perch 691 314 1,758 288 131 664 635 Other Temperate Basses (1) (1) (1) (1) (1) 1 1 Toadfishes (1) (1) 4 (1) (1) 7 1 Triggerfishes/Filefishes 561 255 263 578 262 308 751 Tunas And Mackerels Atlantic Mackerel 3,192 1,448 4,194 3,386 1,536 4,127 2,974 King Mackerel** 8,728 3,959 930 7,507 3,405 691 8,835 Little Tunny / Atl.Bonito** 2,294 1,041 348 2,147 974 260 2,677 Pacific Bonito** 160 73 85 33 15 31 194 Spanish Mackerel 4,752 2,156 3,075 5,420 2,459 3,747 4,059 Other Tunas/Mackerels** 22,219 10,078 1,535 22,767 10,327 2,492 18,872 Wrasses California Sheephead 232 105 113 128 58 75 162 Cunner 50 23 77 2 1 56 31 Tautog 3,398 1,541 853 2,750 1,247 792 2,473 Other Wrasses 89 40 51 152 69 84 157 Other Fishes** 13,650 6,192 21,610 18,644 8,457 7,074 12,410 Total Fish 264,064 119,786 191,979 262,432 119,037 186,702 -- (1 ) Number or pounds less than 1 ,000 or less than 1 metric ton. 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CO E CD h- a3 si 6 to CD SZ to T3 CD O r- "to CD SZ tD ■c CD CT) gi F 2 ■D c < CO ra c 3 (- CD JC O CD a> c c c 3 H CD C O CQ CJ O CD Q_ CD SZ m c CO CL CO CD c 3 1- (0 i_ O CD CO sz tn 6 2 CO ro c o TO O 33 c c 3 O ccn O 3 iD h- i^| 33 sz 6 *co j2 0 o « 1- £ 2 o o r O o Tl C o 1) :d ai c L0 r g c — ra oj c o "5 39 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1992-2001 Year Barracudas Bluefish Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 1,106 173 627 24,782 7,479 4,511 1993 1,323 196 592 20,641 5,917 4,384 1994 1,656 211 695 15,992 6,056 6,349 1995 1,627 246 673 14,901 5,411 5,552 1996 1,956 229 616 12,119 4,426 5,591 1997 1,719 162 437 14,559 5,585 7,609 1998 1,162 150 396 12,778 4,430 5,340 1999 1,192 139 393 8,612 3,856 8,022 2000 929 135 379 10,945 5,048 11,594 2001 1,327 163 331 13,930 7,016 14,142 Year Cartilaginous Fishes Catfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 5,076 544 4,113 2,181 1,704 12,862 1993 5,295 646 4,708 2,160 1,764 12,017 1994 4,351 596 5,903 1,887 1,595 14,223 1995 9,956 602 5,449 1,566 1,259 13,496 1996 4,955 557 6,107 1,586 1,008 8,334 1997 4,049 565 6,791 1,886 916 8,573 1998 3,313 523 6,787 1,663 973 7,961 1999 3,109 351 6,181 997 709 7,702 2000 3,737 548 8,864 1,470 922 11,332 2001 2,526 533 1 1 ,638 1,149 747 12,271 Year Cods and Hakes Dolphins Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 2,995 1,178 473 9,791 1,318 166 1993 7,486 1,953 1,477 10,897 1,762 177 1994 5,124 1,636 1,590 12,799 2,215 236 1995 6,021 1,648 1,600 19,570 2,268 337 1996 3,908 877 832 12,511 1,668 241 1997 3,653 1,043 782 23,021 2,283 234 1998 3,552 849 1,049 12,125 1,889 187 1999 2,979 781 974 13,427 2,065 217 2000 6,502 1,507 2,061 16,364 2,539 308 2001 9,011 1,703 2,367 16,121 2,088 308 See footnotes at end of table. 40 Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2) BY SPECIES GROUP, 1992-2001 Year Drums Flounders Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 35,280 40,647 35,462 10,105 7,303 8,775 1993 33,683 38,143 39,676 13,257 10,525 20,420 1994 38,709 48,715 48,958 13,818 9,890 15,376 1995 42,214 41,412 41,611 11,276 6,666 16,079 1996 39,068 35,128 38,042 14,861 10,526 16,087 1997 44,600 39,757 50,684 16,971 10,286 16,849 1998 41,254 36,520 44,142 16,619 9,207 19,214 1999 43,813 39,517 49,966 12,908 6,500 19,855 2000 60,213 48,615 63,100 22,871 11,764 21,996 2001 56,027 49,627 50,125 16,990 8,458 27,177 Year Grunts Herrings Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 2,980 4,831 6,757 2,034 23,974 4,959 1993 2,348 4,462 7,107 753 28,244 6,499 1994 2,891 5,632 8,256 763 26,411 12,137 1995 3,111 5,534 7,868 976 26,010 4,947 1996 2,450 3,962 6,395 1,096 22,735 8,402 1997 2,596 4,558 6,798 1,913 36,824 3,966 1998 1,903 3,436 5,805 964 26,927 7,316 1999 2,038 3,259 7,210 649 23,278 7,625 2000 2,302 3,848 6,465 565 29,572 7,999 2001 3,324 4,787 8,620 1,179 34,272 7,231 Year Jacks Mullets Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 5,936 5,550 6,017 5,187 5,240 331 1993 8,424 5,783 6,659 2,389 3,947 239 1994 6,270 4,151 7,197 3,096 3,893 495 1995 4,881 3,318 5,630 2,116 4,180 594 1996 6,059 3,625 5,091 1,902 2,796 937 1997 8,180 4,954 7,179 2,474 2,857 401 1998 10,222 4,200 7,959 2,674 3,240 516 1999 6,970 3,435 6,775 2,241 5,710 904 2000 9,026 5,398 7,736 2,869 7,090 2,188 2001 8,754 7,795 10,225 3,714 7,440 2,022 See footnotes at end of table. 41 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1992-2001 Year Porgies Puffers Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 13,393 17,502 12,316 359 743 1,357 1993 11,377 15,738 10,584 167 338 986 1994 10,057 13,659 13,049 97 248 893 1995 10,985 14,696 12,175 132 255 694 1996 9,182 13,475 11,115 116 247 579 1997 8,499 13,113 14,589 153 284 762 1998 7,734 10,777 13,803 63 148 615 1999 8,397 10,519 12,630 59 175 1,117 2000 13,504 16,634 17,077 112 219 1,189 2001 13,176 17,138 19,944 181 346 1,583 Year Sculpins Sea Basses Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 7 9 45 9,762 6,628 12,587 1993 278 245 858 14,293 10,715 13,853 1994 187 87 289 1 1 ,792 7,921 14,503 1995 191 140 453 15,328 10,970 17,394 1996 294 164 386 10,896 7,413 12,838 1997 213 138 468 11,318 7,927 15,895 1998 312 129 319 8,479 3,560 11,888 1999 222 102 228 9,353 3,869 14,627 2000 220 80 457 15,541 7,937 26,757 2001 233 118 401 13,063 6,882 24,062 Year Searobins Snappers Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 205 261 4,507 7,433 4,208 7,447 1993 156 245 7,481 8,217 4,989 7,940 1994 48 125 4,582 7,229 4,083 6,397 1995 22 101 4,710 6,161 3,534 6,591 1996 212 193 5,094 5,152 2,674 6,147 1997 242 238 5,528 7,587 3,504 8,259 1998 106 202 3,796 7,099 3,341 7,361 1999 78 122 5,950 7,344 3,385 7,332 2000 96 170 7,688 6,561 3,032 8,141 2001 138 143 8,176 7,556 3,372 6,945 See footnotes at end of table. 42 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1992-2001 Year Temperate Basses Toadfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 4,684 1,977 5,538 19 152 1,631 1993 6,784 2,895 7,321 17 39 2,638 1994 7,891 2,827 10,490 28 61 1,720 1995 13,442 2,382 12,303 1 30 1,618 1996 14,542 3,560 14,882 1 14 1,048 1997 17,682 4,314 20,155 0 33 1,120 1998 14,084 3,323 18,577 2 10 998 1999 14,839 2,564 15,526 0 9 911 2000 19,054 3,848 21,360 0 4 1,481 2001 20,209 2,749 15,428 0 7 2,094 Year Triggerfishes/Filefishes Tu nas And Mackerels Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 1,654 796 307 24,519 7,067 3,027 1993 1,547 767 232 31,267 8,603 5,487 1994 1,414 740 179 36,291 12,039 5,507 1995 1,208 671 192 37,436 9,257 5,811 1996 849 468 268 34,421 9,164 6,477 1997 1,086 511 232 41,154 11,500 6,619 1998 775 390 233 30,354 7,207 4,114 1999 757 390 196 33,935 8,331 3,916 2000 561 263 199 41,345 10,167 5,457 2001 578 308 234 41,260 1 1 ,348 7,299 Year Wrasses California Scorpionfish Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1992 8,240 3,088 3,313 - - - 1993 6,538 2,879 3,532 166 148 72 1994 4,149 1,761 2,484 258 242 126 1995 5,130 2,058 3,287 224 212 139 1996 3,548 1,292 1,740 339 342 234 1997 2,597 929 1,820 206 243 132 1998 1,757 572 2,053 185 160 66 1999 2,959 951 3,101 297 280 105 2000 3,769 1,094 2,467 268 230 237 2001 3,032 1,007 3,056 304 293 289 See footnotes at end of table. 43 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1992-2001 Year Croakers Greenlings Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1993 583 1,217 1,145 1,815 497 174 1994 447 739 521 1,016 294 109 1995 695 1,132 673 962 252 144 1996 919 1,544 864 1,369 408 285 1997 556 774 712 1,062 299 244 1998 426 610 355 1,408 270 299 1999 689 533 469 1,516 269 248 2000 824 594 649 1,494 323 551 2001 717 651 662 1,189 294 593 Year Pacific Barracuda Rockfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1993 1,688 428 822 6,089 4,901 1,447 1994 2,016 526 1,239 4,811 3,797 698 1995 2,491 563 816 4,190 2,918 666 1996 1,011 234 350 4,812 3,740 808 1997 1,700 374 475 3,799 2,986 679 1998 2,058 450 752 5,593 4,134 735 1999 1,988 423 475 6,196 4,943 478 2000 1,511 354 517 6,621 4,716 612 2001 992 311 515 5,520 3,915 785 Year Sea Chubs Silversides Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1993 87 129 59 440 1,078 152 1994 106 107 42 138 323 96 1995 224 217 31 317 801 171 1996 78 72 18 296 658 120 1997 66 58 12 169 492 242 1998 87 108 46 152 395 158 1999 92 82 13 109 316 96 2000 137 125 72 124 313 46 2001 208 191 96 210 660 120 Year Smelts Surfperches Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1993 159 1,628 31 757 1,364 608 1994 90 1,208 0 442 819 365 1995 122 1,416 0 710 1,181 648 1996 474 4,351 4 950 1,464 686 1997 120 1,617 9 640 1,179 755 1998 357 4,825 9 1,006 1,435 488 1999 28 1,221 7 415 701 356 2000 140 1,965 3 345 810 428 2001 319 3,661 76 427 954 523 (1 ) Number or pounds less than 1 ,000 or less than 1 metric ton. Note: The MRFSS was not conducted on the Pacific Coast from 1990 to 1992. 44 U.S. Marine Recreational Fisheries State 2000 Pounds Number Number Harvested Harvested Released (thousands) (thousands) (thousands) Maine 1,571 1,662 1,531 New Hampshire 1,074 911 942 Massachusetts 15,538 5,839 12,157 Rhode Island 7,020 3,097 3,782 Connecticut 3,029 5,676 4,370 New York 17,050 20,502 13,848 New Jersey 24,645 1 1 ,487 25,448 Delaware 3,486 1,770 4,250 Maryland 8,872 7,882 22,099 Virginia 13,112 9,013 17,541 North Carolina 22,699 8,963 14,541 South Carolina 2,834 1,931 3,708 Georgia 2,202 1,928 3,245 Florida 65,937 71,578 83,117 Alabama 5,859 3,259 4,127 Mississippi 2,815 2,610 2,441 Louisiana 31,970 17,508 22,772 Washington 4,793 3,236 2,370 Oregon 5,635 1,848 514 California 23,913 11,275 9,963 Grand Total 264,054 191,975 252,766 State 2001 Pounds Number Number Harvested Harvested Released (thousands) (thousands) (thousands) Maine 1,964 1,460 1,518 New Hampshire 2,150 1,256 1,119 Massachusetts 15,984 5,120 10,598 Rhode Island 4,457 2,298 3,443 Connecticut 3,432 2,014 4,447 New York 11,127 4,332 16,394 New Jersey 22,323 11,152 27,758 Delaware 3,246 1,128 4,598 Maryland 8,366 4,509 13,723 Virginia 17,732 13,580 17,583 North Carolina 24,146 11,753 16,531 South Carolina 3,156 2,520 3,345 Georgia 2,017 1,820 3,085 Florida 68,236 82,117 89,485 Alabama 9,574 5,399 5,599 Mississippi 3,620 3,305 4,715 Louisiana 26,365 13,489 14,307 Washington 7,640 4,797 2,321 Oregon 6,114 2,120 861 California 20,783 12,527 12,195 Grand Total 262,432 186,696 253,625 45 U.S. Marine Recreational Fisheries U.S. RECREATIONAL NUMBERS OF ANGLERS AND TRIPS BY STATES, 2000 AND 2001 State 2000 Out-of- State In-State Anglers Number of Angler From Coastal From Non-Coastal Anglers Counties Counties Trips Maine 150 139 20 895 New Hampshire 85 77 10 368 Massachusetts 265 493 90 4,622 Rhode Island 184 112 - 1,373 Connecticut 53 222 - 1,508 New York 20 469 12 4,645 New Jersey 430 544 17 6,469 Delaware 201 82 - 1,096 Maryland 481 461 51 3,851 Virginia 262 388 68 3,391 North Carolina 1,277 416 229 6,460 South Carolina 250 190 70 1,340 Georgia 44 89 86 796 Florida 2,945 3,061 - 26,566 Alabama 121 141 81 1,087 Mississippi 44 160 26 1,093 Louisiana 104 548 66 3,752 Washington 47 423 32 1,643 Oregon 83 271 23 930 California 225 1,419 64 5,944 Grand Total 7,271 9,705 945 77,829 State 2001 Out-of- State In-State Anglers Number of Angler From Coastal From Non-Coastal Anglers Counties Counties Trips Maine 166 126 16 932 New Hampshire 74 68 13 360 Massachusetts 279 392 79 4,524 Rhode Island 260 137 - 1,496 Connecticut 78 246 - 1,723 New York 29 474 11 4,624 New Jersey 543 721 42 7,484 Delaware 226 107 - 1,180 Maryland 426 565 50 3,790 Virginia 520 423 88 4,128 North Carolina 1,301 454 251 6,650 South Carolina 224 180 77 1,676 Georgia 38 83 91 807 Florida 3,296 3,439 - 28,853 Alabama 194 211 98 1,636 Mississippi 70 197 44 1,250 Louisiana 122 588 65 3,615 Washington 49 571 36 2,191 Oregon 84 312 30 1,170 California 248 1,508 88 6,260 Grand Total 8,227 10,802 1,079 84,349 NOTE: All counties in Rl, CT, DE, and FL are considered coastal. NOTE: Out-of-state angler estimates are not additive across states. 46 World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1991-2000 Year World aquaculture World commercial catch Grand Total Inland Marine Total Inland Marine Total Live weiqht Live weiqht 1991 8,348,950 5,375,264 13,724,214 6,235,251 78,301,736 84,536,987 98,261,201 1992 9,276,274 6,128,579 15,404,853 6,203,820 79,276,052 85,479,872 100,884,725 1993 10,489,728 7,325,916 17,815,644 6,590,087 80,071,146 86,661,233 104,476,877 1994 12,187,335 8,663,434 20,850,769 6,707,091 85,001,408 91,708,499 112,559,268 1995 13,963,639 10,438,828 24,402,467 7,264,729 84,744,777 92,009,506 116,411,973 1996 15,887,599 10,827,928 26,715,527 7,434,102 86,049,218 93,483,320 120,198,847 1997 17,462,264 11,170,242 28,632,506 7,551,326 86,358,306 93,909,632 122,542,138 1998 18,466,459 12,040,740 30,507,199 8,040,972 79,242,027 87,282,999 117,790,198 1999 20,170,246 13,276,565 33,446,811 8,495,750 84,709,184 93,204,934 126,651,745 2000 21,440,103 14,145,008 35,585,111 8,801,070 86,047,604 94,848,674 130,433,785 Note:--Data for marine mammals and aquatic plants are excluded Source:-Food and Agriculture Organization of the United Nations (FAO). WORLD AQUACULTURE AND COMMERCIAL CATCHES OF FISH, CRUSTACEANS, AND MOLLUS - _l 0. a. co co z> T" CM CO *- h» OO NO)r Is- CJ) ■«*■ co NOr CD t^ CO co in cm CO CM 0D O o o CM °. ■* IO ^ ^.Cft in a> tj CM CM f2 O) CM •" CMOfJ an t- " "* n S co" co" - oo co - o ^ ^ T- ^ CD CO CM CO CO CM CO If) H °> * £ 1*- CMCB,- T- P. '".CM °° 00 C35 T- ,_ o o CM CO r- -J- CD T- 2 cm in J:* co J2 in t-" |s; C3) t- s in in » C/D _- r»- CO m « co" "C SZ m T" r»- o Q. X CD 5 CM O CM ,_ T_ CO O CO LU ■"S" CM O) o> co cm in O T3 CM ■* C3 <*l ^co CO "3- o O O CM C o O CD" to" coo* rtNr *£ CD QQ m o S cm m Jf5 ■**■ _r m - l/> ^, *■ IT) T3 C Z3 ■* a> co o o •^r a) co O CO CO cm in in CO CI fy. T— Q. in cd cQ w CO CT> CD if) o o ■o r-" ■*" oo CO CM s; T" co S 5 S" JO ». » s ■G o CM co 3 o in cm - r*" in cm - 00 Q. E h- CM lO S CM CM ^•mo) co cm in fc r- O CM CM O o o_ o """-,-. * m o u^ O o CM O) a>" aj in cm *~- 5 5 ■<-" a>" 0" i- in P "-^-CM 10 "cd CO CO CM ■<* r^ ^ O CO CO "co 'o 0) CO Tf oo in cm oo O) ^~ tn T- O) CD_ oQ » ^-C> "t co. oo o o '*~ V" ma co m 2 OSiJ CM C31 ,_* C^CM^ E « CM 1— T— ^ - -CO com ding ^s M" £ 00 -en o c CO O CO oo -<3- CM «- "* m = CD h- r- .* oo in ^ CD CM CO w — CD E O CM 00 t- M. "^.00 ®«s O O Is- "* cm" co h- £J CM •* uj en en —• °o r-~ °2 co co S o CM CO CM IT Q - - o> **i - o in t- - CM « r^- t- _- (0 CM en E 0 "ro _ "co _ ro _ «- re ^ — re *- re CD +* t- CD *- CD •£ - o — - o - o -C tS — .c +■* sz ** ra ,_ w -Q .. M = c TS c S P -Q .£ -c 3 .E SZ =5 LL CO TJ LL CO o LL CO e) III C 1- 05 C C O 0 ■o 0) _CD CO 0 ■c o Q. CD co c C CD CD CD o> CD O c co E i£ 0) Q) w CD CD CO c 5 o ■.= w c CD *- c _q co O _co _ w 'co -2 §«£ Iljij Pc79 76 Supply of Fishery Products U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1992-2001 (Edible weight) Year U.S. production (1) Imports Total Exports Total supply Thousand pounds 1992 448,664 408,059 856,723 52,247 804,476 1993 420,169 440,354 860,523 48,847 811,676 1994 425,022 439,059 864,081 43,252 820,829 1995 385,293 477,483 862,776 50,785 811,991 1996 423,309 476,469 899,778 74,368 825,410 1997 409,652 514,805 924,457 55,014 869,443 1998 422,418 578,561 1,000,979 101,016 899,963 1999 362,303 654,301 1,016,604 83,557 933,047 2000 367,680 734,711 1,102,391 87,511 1,014,880 2001 476,860 795,525 1,272,385 235,570 1,036,815 (1) includes fillets used to produce blocks. U.S. Supply of Fillets and Steaks Thousand pounds 1,200,000 1,000,000 800,000 - 600,000 400,000 200,000 - 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 ■ Groundfish O Other U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1992-2001 (Edible weight) Year U.S. Imports Total Exports Total production (1) (2) supply Thousand pounds 1992 252,358 172,755 425,113 17,507 407,606 1993 233,755 186,516 420,271 12,242 408,029 1994 220,357 189,097 409,454 17,639 391,815 1995 216,699 184,845 401,544 24,606 376,938 1996 245,406 178,209 423,615 41,691 381,924 1997 220,403 176,125 396,528 23,367 373,161 1998 255,291 186,937 442,228 63,481 378,747 1999 218,765 224,944 443,709 37,474 406,235 2000 233,186 224,955 458,141 52,145 405,996 2001 336,835 194,684 531,519 162,353 369,166 (1) Includes fillets used to produce blocks. Species include cod, cusk, haddock, hake, pollock, and ocean perch. (2) Species include: cod and pollock. 77 Supply of Fishery Products U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1992-2001 (Round weight) Year U.S. commercial landings (1) Imports (2) Exports total Total supply For canning Other Total For canning Other Total 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 435,924 137,933 573,857 426,036 62,933 488,969 401,732 157,695 559,427 407,036 86,956 493,992 364,652 91,612 456,264 354,074 102,567 456,641 318,144 161,305 479,449 368,716 111,658 480,374 281,982 54,668 336,650 230,990 100,145 331,135 Thousand pounds - 482,677 63,524 546,201 453,046 92,965 546,011 469,514 92,352 561,866 531,266 105,304 636,570 567,266 119,247 686,513 467,526 105,806 573,332 590,568 137,852 728,420 571,976 135,966 707,942 550,552 107,116 657,668 434,358 124,423 558,781 20,011 21,660 28,512 28,869 31,382 24,092 34,026 22,018 16,775 30,569 1,100,047 1,013,320 1,092,781 1,101,693 1,111,395 1,005,881 1,173,843 1,166,298 977,543 859,347 (1) Includes a quantity offish landed at other ports by U.S.-flag vessels. (2) Includes landings in American Samoa of foreign caught fish. U.S. Supply of Fresh and Frozen Tuna Thousand pounds 1,400,000 1,200,000 1,000,000 800,000 600,000 400,000 200,000 mil! 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 I For canning □ Other 78 Supply of Fishery Products U.S. SUPPLY OF CANNED SARDINES, 1992-2001 (Canned weight) Year U.S. pack Imports Total Exports Total supply Thousand pounds 1992 17,437 36,511 53,948 12,690 41,258 1993 14,354 39,111 53,465 12,275 41,190 1994 15,560 43,942 59,502 11,010 48,492 1995 13,567 42,280 55,847 11,773 44,074 1996 17,672 40,926 58,598 12,207 46,391 1997 15,976 42,771 58,747 9,321 49,426 1998 11,842 44,328 56,170 6,314 49,856 1999 12,017 48,722 60,739 3,803 56,936 2000 (1) 62,236 NA 9,306 NA 2001 (D 54,758 NA 21,248 NA (1) Data are confidential NA Not available U.S. SUPPLY OF CANNED SALMON, 1992-2001 (Canned weight) Year U.S. pack Imports Total Exports Total supply 1992 149,453 974 150,427 77,895 72,532 1993 198,344 428 198,772 84,610 114,162 1994 206,841 1,093 207,934 90,915 117,019 1995 243,568 1,202 244,770 98,197 146,573 1996 197,163 2,266 199,429 95,530 103,899 1997 162,106 1,228 163,334 81,621 81,713 1998 158,798 1,323 160,121 77,450 82,671 1999 234,155 2,229 236,384 113,726 122,658 2000 171,125 5,161 176,286 81,006 95,280 2001 211,785 6,362 218,147 110,076 108,071 U.S. SUPPLY OF CANNED TUNA, 1992-2001 (Canned weight) Year U.S. pack Imports Total Exports Total supply Thousand pounds 1992 608,981 323,413 932,394 10,141 922,253 1993 618,743 224,419 843,162 8,534 834,628 1994 609,514 249,043 858,557 8,391 850,166 1995 666,581 215,365 881,946 7,385 874,561 1996 675,816 193,037 868,853 9,866 858,987 1997 627,032 212,171 839,203 9,967 829,236 1998 680,860 240,409 921,269 9,319 911,950 1999 693,816 334,537 1,028,353 7,945 1,020,408 2000 671,341 312,967 984,308 4,178 980,130 2001 507,417 292,202 799,619 3,521 796,098 79 Supply of Fishery Products u.s SUPPLY OF KING CRAB, 1992-2001 (Round weight) Year U.S. commercial Imports Total Exports Total landings (1) (D supply 1992 19,056 11,958 31,014 16,241 14,773 1993 24,732 7,395 32,127 24,372 7,755 1994 11,960 15,035 26,995 15,013 11,982 1995 14,673 18,360 33,033 11,847 21,186 1996 21,000 26,533 47,533 17,650 29,883 1997 18,027 39,666 57,693 12,516 45,177 1998 24,122 51,655 75,777 13,575 62,202 1999 16,920 46,922 63,842 11,483 52,359 2000 15,098 40,233 55,331 14,578 40,753 2001 16,054 37,731 53,785 15,416 38,369 (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1992-2001 (Round weight) Year U.S. commercial Imports Total Exports Total landings (D (2) supply Thousand pounds 1992 350,039 18,882 368,921 281,214 87,707 1993 255,733 31,224 286,957 220,618 66,339 1994 159,574 27,446 187,020 147,006 40,014 1995 80,817 20,969 101,786 59,805 41,981 1996 67,867 28,336 96,203 50,509 45,694 1997 118,898 41,959 160,857 50,604 110,253 1998 251,831 60,166 311,997 58,366 253,631 1999 185,162 110,041 295,203 78,918 216,285 2000 34,497 119,443 153,940 32,239 121,701 2001 26,844 172,581 199,425 28,589 170,836 (1) Converted to round(live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. (2) Domestic merchandise converted to round(live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF CANNED CRABMEAT, 1992-2001 (Canned weight) Year U.S. pack Imports Total Exports Total supply 1992 99 9,577 9,676 789 8,887 1993 70 9,817 9,887 668 9,219 1994 17 9,852 9,869 511 9,358 1995 65 12,441 12,506 276 12,230 1996 93 12,773 12,866 337 12,529 1997 83 15,871 15,954 608 15,346 1998 67 22,020 22,087 558 21,529 1999 27 27,707 27,734 1,329 26,405 2000 31 31,246 31,277 2,586 28,691 2001 6 36,923 36,929 1,931 34,998 80 Supply of Fishery Products U.S. SUPPLY OF AMERICAN LOBSTERS, 1992-2001 (Round weight) Year U.S. commercial Imports Total Exports Total landings (D (2) supply Thousand pour ds 1992 55,841 59,335 115,176 20,332 94,844 1993 56,513 55,570 112,083 20,354 91,729 1994 66,416 65,949 132,365 31,646 100,719 1995 66,406 62,923 129,329 35,587 93,742 1996 71,641 65,379 137,020 39,919 97,101 1997 83,921 73,033 156,954 45,262 111,692 1998 79,642 73,601 153,243 42,874 110,369 1999 87,469 90,830 178,299 56,755 121,544 2000 83,180 105,964 189,144 64,452 124,692 2001 73,637 111,149 184,786 59,898 124,888 (1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to round weight by using these conversion factors: 1.00, whole; 4.50, meat, and 4.64, canned. (2) Domestic exports conversion to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors. U.S. Supply of Lobster 140,000 120,000 - 100,000 - Thousand I — i — I — "T 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 JBSpiny □ American I U.S. SUPPLY OF SPINY LOBSTERS,1 992-2001 (Round weight) Year U.S. commercial Imports Total Exports Total landings (D (2) supply Thousand pour ids 1992 4,872 77,848 82,720 2,001 80,719 1993 6,076 70,884 76,960 1,306 75,654 1994 8,104 68,787 76,891 1,304 75,587 1995 7,123 86,900 94,023 5,035 88,988 1996 8,308 75,595 83,903 3,033 80,870 1997 7,240 74,120 81,360 5,842 75,518 1998 5,935 95,801 101,736 1,802 99,934 1999 6,692 86,240 92,932 2,346 90,586 2000 6,463 94,433 100,896 1,571 99,325 2001 4,082 76,667 80,749 2,158 78,591 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. (2) Domestic exports converted to round (live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned. Foreign exports converted using import factors. 81 Supply of Fishery Products U.S. SUPPLY OF CLAMS, 1992-2001 (Meat weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) supply Thousand pounds 1992 142,449 14,262 156,711 1,662 155,049 1993 147,752 9,579 157,331 1,809 155,522 1994 131,427 15,507 146,934 2,617 144,317 1995 134,224 12,645 146,869 2,853 144,016 1996 123,239 14,340 137,579 3,448 134,131 1997 114,180 13,184 127,364 3,651 123,713 1998 107,959 15,666 123,625 4,318 119,307 1999 112,230 16,315 128,545 3,898 124,647 2000 118,482 17,767 136,249 3,627 132,622 2001 122,764 19,962 142,726 4,080 138,646 (1) For species breakout see table on page 1. (2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. U.S. SUPPLY OF OYSTERS, 1992-2001 (Meat weight) Year U.S. commercial Imports Total Exports Total landings (D supply Thousand pounds 1992 36,156 26,529 62,685 797 61,888 1993 33,575 28,244 61,819 1,131 60,688 1994 38,086 24,694 62,780 1,988 60,792 1995 40,380 24,200 64,580 1,908 62,672 1996 38,007 21,708 59,715 1,648 58,067 1997 39,652 20,533 60,185 2,191 57,994 1998 33,538 29,575 63,113 1,877 61,236 1999 26,983 30,012 56,995 2,047 54,948 2000 41,146 32,735 73,881 2,447 71,434 2001 32,673 28,416 61,089 3,007 58,082 (1 ) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. u.s . SUPPLY OF SCALLOPS, 1992-2001 (Meat weight) Year U.S. commercial landings (1) Imports Total Exports Total supply Thousand pounds 1992 33,884 38,682 72,566 3,589 68,977 1993 18,638 51,973 70,611 4,147 66,464 1994 25,469 56,676 82,145 5,990 76,155 1995 19,526 48,331 67,857 5,926 61,931 1996 18,197 58,686 76,883 6,191 70,692 1997 15,474 60,146 75,620 9,861 65,759 1998 13,166 52,445 65,611 7,306 58,305 1999 27,178 44,079 71,257 6,982 64,275 2000 32,772 53,649 86,421 8,911 77,510 2001 46,964 39,696 86,660 10,295 76,365 (1) 82 For species breakout see table on page 1 m0%MlJmJ%jf %Jr J f * J^ I ICi jf " * ^*^%«*«»*%«i la v U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1992-2001 (Heads-off weight) Year U.S. commercial Imports Total Exports Total landinqs (1 ) (2) (3) supply 1992 207,086 694,254 901,340 81,604 819,736 1993 180,687 708,683 889,370 81,447 807,923 1994 174,969 749,993 924,962 77,755 847,207 1995 190,208 719,463 909,671 77,677 831,994 1996 195,902 720,852 916,754 75,130 841,624 1997 179,084 810,696 989,780 66,674 923,106 1998 173,304 893,578 1,066,882 65,302 1,001,580 1999 189,112 959,915 1,149,027 65,427 1,083,600 2000 218,542 1,024,476 1,243,018 70,383 1,172,635 2001 201,428 1,178,232 1,379,660 67,975 1,311,685 (1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors: breaded, 0.63; shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. (3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign-fresh and frozen, 1.00; canned, 2.52; and other, 2.40. U.S. Supply of Shrimp 1,400,000 1,200,000 1,000,000 800,000 - 600,000 - 400,000 - 200,000 - Thousand pounds I 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 (ZZ) Landings ■■■Imports -*- Total supply U.S. SUPPLY OF CANNED SHRIMP, 1992-2001 (Canned weight) Year U.S. pack Imports Total Exports Total supply 1992 640 9,273 9,913 1,931 7,982 1993 658 8,170 8,828 2,557 6,271 1994 463 6,314 6,777 1,841 4,936 1995 912 6,570 7,482 3,250 4,232 1996 819 3,563 4,382 2,665 1,717 1997 1,168 3,620 4,788 1,470 3,318 1998 2,253 3,406 5,659 1,660 3,999 1999 1,955 2,945 4,900 2,355 2,545 2000 1,910 3,655 5,565 2,549 3,016 2001 1,592 4,273 5,865 3,091 2,774 83 Supply of Fishery Products u.s I. SUPPLY OF FISH MEAL, 1992-2001 (Product weight) Year U.S. production (1 ) Imports Total Exports Total supply Thousand pounds 150,911 795,423 1992 644,512 258,511 536,912 1993 750,744 760,664 1,511,408 212,859 1,298,549 1994 807,833 548,288 1,356,121 159,937 1,196,184 1995 667,240 139,101 806,341 176,981 629,360 1996 643,124 135,561 778,685 186,412 592,273 1997 724,668 142,049 866,717 216,289 650,428 1998 613,434 125,404 738,838 210,658 528,180 1999 686,250 73,069 759,319 192,512 566,807 2000 638,244 79,013 717,257 209,177 508,080 2001 643,994 113,277 757,271 238,013 519,258 (1) Includes shellfish meal. U.S. Supply of Fish Meal U.S. Supply of Fish Oils Thousand pounds Thousand pounds 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 U.S. SUPPLY OF FISH OILS, 1992 -2001 (Product weight) Year U.S. production Imports Total Exports Total supply Thousand pounds 1992 184,725 23,772 208,497 177,444 31,053 1993 293,452 26,052 319,504 184,488 135,016 1994 291,189 40,642 331,831 242,788 89,043 1995 241,941 23,913 265,854 260,394 5,460 1996 248,399 35,622 284,021 187,294 96,727 1997 283,379 25,622 309,001 215,255 93,746 1998 222,697 24,213 246,910 196,664 50,246 1999 286,182 25,677 311,859 232,546 79,313 2000 192,348 27,220 219,568 142,221 77,347 2001 279,416 23,532 302,948 248,798 54,150 84 Per Capita Consumption The NMFS calculation of per capita consumption is based on a "disappearance" model. The total U.S. supply of imports and landings is converted to edible weight, and decreases in supply such as exports and inventories are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from second- ary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption offish and shellfish was 14.8 pounds (edible meat) in 2001. This total was 0.4 pounds less than the revised 15.2 pounds consumed in 2000. Per capita consumption of fresh and frozen products was 10.3 pounds, 0.1 pound more than 2000. Fresh and frozen finfish accounted for 5.7 pounds while fresh and frozen shellfish consumption was 4.6 pounds per capita. The fresh and frozen finfish includes approxi- mately 1.1 pounds of farm raised catfish. Consumption of canned fishery products was 4.2 pounds per capita in 2001, 0.5 pounds less than the revised 4.7 in 2000. Cured fish accounted for 0.3 pound per capita, the same as in previous years. Imports of edible seafood made up 76 percent of the consumption. PER CAPITA USE. Per capita use is based on the supply of fishery products, both edible and non-edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense pur- chases, or exports. The per capita use of all edible and industrial fishery products in 2001 was 63.6 pounds, up 2.2 pounds compared with 2000. WORLD CONSUMPTION. The FAO calculation for apparent consumption is also based on a disappear- ance model. The three year average considers, on a round weight equivalent basis, a country's landings, imports, and exports. The 1997-99 data indicates that the United States ranks as the third largest consumer of seafood in the world. 85 Per Capita Consumption U.S. Consumption Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910-2001 Year Civilian resident population Per capita consumption Fresh and Canned Cured Total July 1 (1) frozen (2) (3) (4) Million persons Pounds, edible meat 1910 92.2 4.5 2.8 3.9 11.2 1920 106.5 6.3 3.2 2.3 1 1.8 1930 122.9 5.8 3.4 1.0 10.2 1940 132.1 5.7 4.6 0.7 11.0 1950 150.8 6.3 4.9 0.6 11.8 1960 178.1 5.7 4.0 0.6 10.3 1970 201.9 6.9 4.5 0.4 11.8 1980 225.6 7.9 4.3 0.3 12.5 1981 227.8 7.8 4.6 0.3 12.7 1982 230.0 7.9 4.3 0.3 12.5 1983 232.1 8.4 4.7 0.3 13.4 1984 234.1 9.0 4.9 0.3 14.2 1985 236.2 9.8 5.0 0.3 15.1 1986 238.4 9.8 5.4 0.3 15.5 1987 240.6 10.7 5.2 0.3 16.2 1988 242.8 10.0 4.9 0.3 15.2 1989 245.1 10.2 5.1 0.3 15.6 1990 247.8 9.6 5.1 0.3 15.0 1991 (5) 250.5 9.7 4.9 0.3 14.9 1992 (5) 253.5 9.9 4.6 0.3 14.8 1993 (5) 256.4 10.2 4.5 0.3 15.0 1994 (5) 259.2 10.4 4.5 0.3 15.2 1995 (5) 261.4 10.0 4.7 0.3 15.0 1996 (5) 264.0 10.0 4.5 0.3 14.8 1997 (5) 266.4 9.9 4.4 0.3 14.6 1998 (5) 269.1 10.2 4.4 0.3 14.9 1999 (5) 271.5 10.4 4.7 0.3 15.4 2000 (6) 280.9 10.2 4.7 0.3 15.2 2001 283.6 10.3 4.2 0.3 14.8 (1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of cultivated catfish. (3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 and 1920 is estimated. (5) Resident population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised accordingly upon new population estimates. (6) Resident population for 2000 has been revised and data adjusted to reflect change. •Record years: Fresh and Frozen-10.7 lb, 1987; Canned-5.8, 1936; Cured-4.0, 1909; and Total-16.2 lb, 1987. 86 Per Capita Consumption U.S. Consumption U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-2001 Year Salmon Sardines Tuna Shellfish Other Total 1980 0.5 0.3 3.0 0.4 0.1 4.3 1981 0.5 0.4 3.0 0.4 0.3 4.6 1982 0.5 0.3 2.8 0.4 0.3 4.3 1983 0.5 0.2 3.2 0.4 0.4 4.7 1984 0.6 0.2 3.2 0.4 0.5 4.9 1985 0.5 0.3 3.3 0.5 0.4 5.0 1986 0.5 0.3 3.6 0.5 0.5 5.4 1987 0.4 0.3 3.5 0.5 0.5 5.2 1988 0.3 0.3 3.6 0.4 0.3 4.9 1989 0.3 0.3 3.9 0.4 0.2 5.1 1990 0.4 0.3 3.7 0.3 0.4 5.1 1991 (1) 0.5 0.2 3.6 0.4 0.2 4.9 1992 (1) 0.5 0.2 3.5 0.3 0.1 4.6 1993 (1) 0.4 0.2 3.5 0.3 0.1 4.5 1994 (1) 0.4 0.2 3.3 0.3 0.3 4.5 1995 (1) 0.5 0.2 3.4 0.3 0.3 4.7 1996 (1) 0.5 0.2 3.2 0.3 0.3 4.5 1997 (1) 0.4 0.2 3.1 0.3 0.4 4.4 1998 (1) 0.3 0.2 3.4 0.3 0.2 4.4 1999 (1) 0.3 0.2 3.5 0.4 0.3 4.7 2000 (2) 0.3 0.2 3.5 0.3 0.4 4.7 2001 0.4 0.2 2.9 0.3 0.4 4.2 (1) Residential population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised accordingly upon new population estimates. (2) Resident population for 2000 has been revised and data adjusted to reflect changes. U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-2001 Fillets Sticks Shrimp, Year and and all steaks (1) portions preparation PniinHi f?\ - - 1980 2.4 2.0 1.4 1981 2.4 1.8 1.5 1982 2.5 1.7 1.5 1983 2.7 1.8 1.7 1984 3.0 1.8 1.9 1985 3.2 1.8 2.0 1986 3.4 1.8 2.2 1987 * 3.6 1.7 2.4 1988 3.2 1.5 2.4 1989 3.1 1.5 2.3 1990 3.1 1.5 2.2 1991 (3) 3.0 1.2 2.4 1992 (3) 2.9 0.9 2.5 1993 (3) 2.9 1.0 2.5 1994 (3) 3.1 0.9 2.6 1995 (3) 2.9 1.2 2.5 1996 (3) 3.0 1.0 2.5 1997 (3) 3.0 1.0 2.7 1998 (3) 3.2 0.9 2.8 1999 (3) 3.2 1.0 3.0 2000 (4) 3.3 0.9 3.2 2001 3.4 0.8 * 3.4 (1 ) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Products weight of fillets and steaks, sticks and portions; edible (meat) weight of shrimp. (3) Resident population estimates for 1991 through 1999 have not been released. Consumption estinates will be revised accordingly upon new population estimates. (4) Resident population for 2000 has been revised and data adjusted to reflect changes. *Record 87 Per Capita Consumption World Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY. 1997-99 AVERAGE Region Estimated live weight Region Estimated live weight and Country equivalent and Country equivalent Kiloqrams Pounds Kiloqrams Pounds North America: Europe - Continued: Canada 23.0 50.7 Belgium and Luxembourg 19.9 43.9 Greenland 84.3 185.8 Bosnia-Hercegovina 1.6 3.5 St. Pierre and Miquelon 64.2 141.5 Bulgaria 4.2 9.3 United States 21.2 46.7 Croatia Czech Republic 4.7 9.7 10.4 21.4 Caribbean: Denmark Estonia 23.4 19.0 51.6 41.9 Anguilla 23.5 51.8 Faeroe Island 86.5 190.7 Antigua 40.5 89.3 Finland 31.2 68.8 Aruba 44.1 97.2 France 29.9 65.9 Bahamas 21.9 48.3 Georgia 1.2 2.6 Barbados 30.3 66.8 Germany 12.8 28.2 Bermuda 36.4 80.2 Greece 25.7 56.7 British Virgin Islands 5.0 11.0 Hungary 3.8 8.4 Cayman Islands 6.2 13.7 Iceland 90.2 198.9 Cuba 13.0 28.7 Ireland 15.4 34.0 Dominica 34.8 76.7 Italy 22.9 50.5 Dominican Republic 8.4 18.5 Kazakhstan 1.7 3.7 Grenada 21.8 48.1 Kyrgyzstan 0.7 1.5 Guadeloupe 22.8 50.3 Latvia 14.1 31.1 Haiti 2.9 6.4 Lithuania 20.7 45.6 Jamaica 19.8 43.7 Macedonia 4.5 9.9 Martinique 32.6 71.9 Malta 29.9 65.9 Netherland Antilles 17.2 37.9 Moldova 3.2 7.1 Puerto Rico 0.7 1.5 Netherlands 19.2 42.3 Saint Lucia 27.4 60.4 Norway 51.9 114.4 Saint Kitts and Nevis 26.7 58.9 Poland 10.4 22.9 Saint Vincent 14.1 31.1 Portugal 60.1 132.5 Trinidad-Tobago 12.0 26.5 Romania 2.3 5.1 Turks & Caicos 29.9 65.9 Russian Federation 21.6 47.6 U.S. Virgin Islands 6.8 15.0 Slovakia Slovenia 7.5 6.7 16.5 14.8 Latin America: Spain Sweden 44.0 26.6 97.0 58.6 Argentina 8.4 18.5 Switzerland 14.5 32.0 Belize 12.4 27.3 Tajikistan 0.1 0.2 Bolivia 1.6 3.5 Turkmenistan 1.6 3.5 Brazil 6.5 14.3 Ukraine 11.3 24.9 Chile 20.6 45.4 United Kingdom 20.3 44.8 Colombia 4.4 9.7 Uzbekistan 0.5 1.1 Costa Rica 5.4 11.9 Yugoslavia 2.7 6.0 Ecuador 7.0 15.4 El Salvador 2.5 5.5 Near East: French Guiana 50.3 110.9 Guatemala 1.4 3.1 Afghanistan 0.1 0.2 Guyana 59.6 131.4 Bahrain 13.8 30.4 Honduras 2.5 5.5 Cyprus 22.0 48.5 Mexico 9.6 21.2 Egypt 11.0 24.3 Nicaragua 3.0 6.6 Iran 4.4 9.7 Panama 9.5 20.9 Iraq 1.5 3.3 Paraguay 5.4 11.9 Israel 22.9 50.5 Peru 20.3 44.8 Jordan 4.2 9.3 Suriname 22.8 50.3 Kuwait 12.1 26.7 Uruguay 8.2 18.1 Lebanon 6.6 14.6 Venezuela 18.3 40.3 Libya Oman 6.1 25.5 13.4 56.2 Europe: Qatar Saudi Arabia 10.9 7.2 24.0 15.9 Albania 2.0 4.4 Sudan 1.7 3.7 Armenia 0.4 0.9 Syria 1.5 3.3 Austria 11.3 24.9 Turkey 8.0 17.6 Azerbaijan 0.7 1.5 United Arab Emirates 24.5 54.0 Belarus 8.2 18.1 Yemen Republic 6.8 15.0 See note at end of table. (Continued on next page) 88 Per Capita Consumption World Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1997-99 AVERAGE Region Estimated live weight Region Estimated live weight and Country eguivalent and Country eguivalent Kilograms Pounds Kilograms Pounds Far East: Africa - Continued: Bangladesh 10.2 22.5 Malawi 4.5 9.9 Bhutan 0.2 0.4 Mali 8.7 19.2 Brunei 22.7 50.0 Mauritania 10.5 23.1 Burma 15.8 34.8 Mauritius 22.9 50.5 Cambodia 11.8 26.0 Morocco 8.4 18.5 China 24.4 53.8 Mozambigue 2.6 5.7 Hong Kong 54.7 120.6 Namibia 11.6 25.6 India 4.7 10.4 Niger 0.9 2.0 Indonesia 19.0 41.9 Nigeria 8.8 19.4 Japan 65.2 143.7 Reunion 12.2 26.9 Laos 9.9 21.8 Rwanda 1.0 2.2 Macao 33.9 74.7 Sao Tome 18.5 40.8 Maldives 203.1 447.8 Senegal 32.1 70.8 Malaysia 57.7 60.6 Seychelles 62.7 138.2 Mongolia 0.0 0.0 Sierra Leone 13.6 30.0 Nepal 1.1 2.4 Somalia 2.4 5.3 North Korea 9.4 20.7 South Africa 6.7 14.8 Pakistan 2.5 5.5 Saint Helena 55.4 122.1 Philippines 29.6 65.3 Swaziland 10.3 22.7 Singapore 26.7 58.9 Tanzania 8.9 19.6 South Korea 47.7 105.2 Togo 13.3 29.3 Sri Lanka 20.3 44.8 Tunisia 9.4 20.7 Taiwan 35.0 77.2 Uganda 8.9 19.6 Thailand 28.6 63.1 Zambia 7.3 16.1 Vietnam 18.1 39.9 Zimbabwe 2.5 5.5 Africa: Oceania: Algeria 3.5 7.7 American Samoa 7.9 17.4 Angola 10.2 22.5 Australia 20.4 45.0 Benin 8.6 19.0 Cook Island 52.2 115.1 Botswana 5.2 11.5 Fiji 32.3 71.2 Burkina 1.6 3.5 French Polynesia 46.9 103.4 Burundi 2.4 5.3 Guam 2.9 6.4 Cameroon 12.3 27.1 Kiribati 75.1 165.6 Cape Verde 20.1 44.3 Marshall Islands 6.6 14.6 Central African Rep 4.2 9.3 Micronesia 39.0 86.0 Chad 6.9 15.2 Nauru 25.9 57.1 Comoros 19.4 42.8 New Caledonia 23.5 51.8 Congo (Brazzaville) 21.0 46.3 New Zealand 30.0 66.1 Congo (Kinshasa) 6.3 13.9 Niue 60.0 132.3 Djibouti 2.2 4.9 Northern Mariana Islands 3.4 7.5 Eguatorial Guinea 20.1 44.3 Palau 91.4 201.5 Eritrea 0.9 2.0 Papua New Guinea 14.9 32.8 Ethiopia 0.2 0.4 Solomon Islands 52.5 115.7 Gabon 47.6 104.9 Tokelau 200.0 440.9 Gambia 23.9 52.7 Tonga 40.7 89.7 Ghana 28.1 61.9 Tuvalu 32.8 72.3 Guinea 11.1 24.5 Vanuatu 31.6 69.7 Guinea-Bissau 4.2 9.3 Wallis and Futuna Islands 14.0 30.9 Ivory Coast 14.1 31.1 Western Samoa 50.8 112.0 Kenya Liberia 5.4 5.8 11.9 12.8 Madagascar 7.5 16.5 World 15.8 34.8 Note:-Data for most countries are tentative. Aquatic plants are included where applicable. Source:-Food and Agriculture Organization of the United Nations (FAO) 89 Per Capita Consumption U.S. Use Per capita use of commercial fish and shellfish is based on the supply of fisher}' products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks, defense purchases, or export. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-2001 (1) Total population Per capita utilization Year including armed forces overseas U.S. supply Commercial Imports Total July 1 landings Million Million persons pounds 1960 180.7 8,223 27.3 18.2 45.5 1961 183.7 9,570 28.2 23.9 52.1 1962 186.5 10,408 28.7 27.1 55.8 1963 189.2 1 1 ,434 25.6 34.8 60.4 1964 191.9 12,031 23.7 39.0 62.7 1965 194.3 10,535 24.6 29.6 54.2 1966 196.6 12,469 22.2 41.2 63.4 1967 198.7 13,991 20.4 50.0 70.4 1968 200.7 17,381 20.7 65.9 86.6 1969 202.7 11,847 21.4 37.0 58.4 1970 205.1 1 1 ,474 24.0 31.9 55.9 1971 207.7 11,804 24.1 32.7 56.8 1972 209.9 13,849 22.9 43.1 66.0 1973 211.9 10,378 22.9 26.1 49.0 1974 213.9 9,875 23.2 23.0 46.2 1975 216.0 10,164 22.6 24.5 47.1 1976 218.0 11,593 24.7 28.5 53.2 1977 220.2 10,652 23.9 24.4 48.3 1978 222.6 11,509 27.1 24.6 51.7 1979 225.1 11,831 27.9 24.7 52.6 1980 227.7 11,357 28.5 21.4 49.9 1981 230.0 11,353 26.0 23.4 49.4 1982 232.2 12,011 27.4 24.3 51.7 1983 234.3 12,352 27.5 25.2 52.7 1984 236.3 12,552 27.3 25.8 53.1 1985 238.5 15,150 26.2 37.3 63.5 1986 240.7 14,368 25.1 34.6 59.7 1987 242.8 15,744 28.4 36.4 64.8 1988 245.0 14,628 29.3 30.4 59.7 1989 247.3 15,485 34.2 28.4 62.6 1990 249.9 16,349 37.6 27.8 65.4 1991 (2) 252.7 16.363 37.5 27.3 64.8 1992 (2) 255.5 16,106 37.7 25.3 63.0 1993 (2) 258.2 20,334 40.6 38.2 78.8 1994 (2) 260.7 19,309 40.1 34.0 74.1 1995 (2) 263.0 16,484 37.2 25.5 62.7 1996 (2) 265.3 16,474 36.1 26.0 62.1 1997 (2) 268.2 17,132 36.7 27.2 63.9 1998 (2) 270.6 16,897 34.0 28.5 62.5 1999 (2) 272.9 17,378 34.2 29.5 63.7 2000 (3) 282.3 17,338 32.1 29.3 61.4 2001 285.0 18,118 33.3 30.3 63.6 (1 ) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases , or exports. (2) Resident population estimates for 1991 through 1999 have not been released. Consumption estimates will be revised accordingly upon new population estimates. (3) Resident population for 2000 has been revised and data adjusted to reflect change. 90 Value Added LU z < J < O LU 0 o 0 LL W^ LU LK~ till z< LU H- 0.(0 XQ LUlu at °z QCO (0G 20 Q/Q. <>: .LU OX LUC/) OlI O < LU D -J < > o o N LL 0 >- < D (0 a; 3 CO 0 > d *. w ^^r >£<: © ro~_ 3 ^2 E CD TJ <0 (D 0 £ XJ £ 0 a a o 0 *~ © c a 3 © is o -™ TJ 0 3 > CD U 13 0 CD " it! 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Cl O CO — +- C CO CO CO a © c £ .00" 0 0 +3 CO 52 aSc z © i3 o o CO 0 10 o 0 co > TO 0 to c . s= co © o £ 3 ■^ TJ 0 0 co a w to 0 .™ 3 w ?! 0 i to 0 <" ^ °0 c *- O)© © o 2 a i- 3 rn (0 O TJ u 0 ©2co- L: eo 0 3 ©r ° © r CO t CO 3 0 (0 CJ C 0 0 * ©^z= o °- CO TJ c co (0 0 X CO 'i_ to to 0 0 r CO "D C 0 0 0 to to 3 a to Q. 0 0 p TJ 3 *S ° CO 0 © CJ $'l c © — co Cfl" TJ © 0 'C 0 CO *" to c CO co (n 0 0 01 « CO o g (0 CO £ © CJ) TJ 3 3 0 Is 0 0 TJ « TJ to CO 0 CJ 3 3 TJ to ° 91 > TJ O Q. co > a Prices The Exvessel Price table is an index of changes in the relative dockside value offish and shellfish sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 8 thru 13. The index for each species or group was obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1982 value to obtain the final index: (100 x Current price X 1982 quantity) 1982 Annual value Index Each index number measures price changes from the 1982 reference period when the index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 2000, if the price of the same species increased to $1.07, the index in 2001 would be 107. Percent Changes in the Exvessel Price Index, 1995-2001 (Change Relative to Base Year = 1982) Index Change 1995 1996 1997 1998 YEAR 1999 2000 2001 □ Edible Finfish ■ Edible Shellfish M Industrial Fish 92 Prices INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1995-2001 (1982=100) Species 1995 1996 1997 1998 1999 2000 2001 Groundfish, et al: Cod 77 76 84 68 68 106 103 Haddock 277 239 218 253 264 264 227 Pollock: Atlantic 412 311 255 294 372 352 306 Alaska 161 160 170 124 124 109 128 Flounders 96 91 63 67 74 72 81 Total groundfish, et al. 125 115 100 99 106 144 114 Halibut 173 199 195 165 180 225 172 Sea herring 126 137 63 46 57 51 51 Salmon: Chinook 76 63 70 64 92 89 74 Chum 66 36 49 39 40 54 67 Pink 67 38 52 61 61 58 48 Sockeye 100 94 103 131 87 86 62 Coho 54 48 70 54 96 54 41 Total salmon 82 69 81 90 81 75 60 Swordfish 104 103 91 70 76 78 77 Tuna: Albacore 120 130 124 99 125 134 132 Bluefin 954 229 353 295 736 760 706 Skipjack 83 82 93 79 63 52 74 Yellowfin 283 113 126 100 88 122 120 Total tuna 212 105 118 96 94 109 116 Total edible finfish 130 96 97 94 92 96 90 Clams: Hard 113 148 163 174 160 144 148 Ocean Quahog 136 142 145 148 154 166 201 Soft 250 205 236 238 255 237 295 Surf 118 115 116 103 99 106 110 Total clams 138 147 159 161 157 150 167 Crabs: Blue 284 266 271 271 303 303 346 Dungeness 176 143 210 192 213 222 213 King 104 100 94 80 175 137 137 Snow 237 130 76 54 85 177 150 Total crabs 182 144 135 121 178 188 188 American lobster 141 147 138 138 160 157 150 Oysters 179 214 199 188 191 156 176 Scallops: Bay 55 69 111 90 133 134 288 Calico 124 217 (D 93 (D (1) Sea 138 153 179 166 166 137 102 Total scallops 131 129 178 141 155 121 103 Shrimp: Gulf and South Atlantic 99 88 106 94 97 111 95 Other 179 148 134 331 152 144 103 Total shrimp 103 91 107 105 100 112 95 Total edible shellfish 135 124 133 125 139 141 133 Total edible fish and shellfish 133 111 117 111 118 121 114 Industrial fish, Menhaden 128 128 154 154 154 154 154 All fish and shellfish 132 112 119 113 119 122 116 (1) Confidential data. 93 Employment, Craft, and Plants ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1999 - 2000 Area and State 1999 2000 Vessels Boats Total Vessels Boats Total Northeast: Connecticut 232 281 513 182 243 425 Delaware 178 NA NA 184 NA NA Maine 1,653 5,821 7,474 1,656 5,836 7,492 Maryland (3) 34 NA NA 32 NA NA Massachusetts 700 4,520 5,220 695 4,540 5,235 New Hampshire 121 468 589 109 471 580 New Jersey 421 NA NA 397 NA NA New York (4) 678 2,825 3,503 NA NA NA Rhode Island 330 2,239 2,569 344 2,920 3,264 Virginia (3) 241 NA NA 261 NA NA South Atlantic and Gulf: North Carolina 667 NA NA 773 NA NA South Carolina 577 NA NA 520 NA NA Georgia 350 NA NA 265 NA NA Florida 2,214 5,602 7,816 2,136 5,502 7,638 Alabama 454 1,231 1,685 443 1,328 1,771 Mississippi 502 707 1,209 504 743 1,247 Louisiana 2,450 11,414 13,864 2,393 11,830 14,223 Texas NA NA NA NA NA NA West Coast: Alaska 6,232 9,374 15,606 6,169 9,461 15,630 Washington 783 343 1,126 726 355 1,081 Oregon 643 308 951 721 376 1,097 California 1,438 1,142 2,580 1,307 1,132 2,439 Hawaii NA NA NA 347 2,467 2,901 Great Lakes (5) Illinois 5 NA NA 5 NA NA Indiana NA NA NA NA NA NA Michigan NA NA NA NA NA NA Minnesota 1 24 25 1 24 25 New York 2 NA NA 1 NA NA Ohio 34 21 55 31 19 50 Pennsylvania 2 1 3 2 1 3 Wisconsin 68 18 86 78 18 96 (1) Vessels are documented craft greater than 5 net registered tons. (2) Boats are craft less than 5 net registered ton. (3) Only Federally collected data are available. Inshore data are not available. (4) Excludes vessels andboats in the Great Lakes. (5) Commercial fishing fleet size of the Great Lakes states represent only the number of licenses issued by the State; therefore , may not be an accurate total. Tribal data are not included in this table. NA -- Data not available or provided seperately. 94 Employment, Craft, and Plants PROCESSORS AND WHOLESALERS: PLANTS, AND EMPLOYMENT, 2000 Area and State Processing Wholesale (1) Total Plants Employment Plants Employment Plants Employment New England: Maine 46 1,439 224 1,514 270 2,953 New Hampshire 6 241 31 184 37 425 Massachusetts 58 2,247 287 2,778 345 5,025 Rhode Island 17 446 52 344 69 790 Connecticut 4 64 40 365 44 429 Total 131 4,437 634 5,185 765 9,622 Mid-Atlantic: New York 6 165 356 2,614 362 2,779 New Jersey 14 1,152 117 920 131 2,072 Pennsylvania 5 1,556 66 844 71 2,400 Delaware (2) (2) (2) (2) (2) (2) District of Columbia - - (2) (2) (2) (2) Maryland 19 967 80 659 99 1,626 Virginia 38 1,532 75 555 113 2,087 Total 82 5,372 694 5,592 776 10,964 South Atlantic: North Carolina 40 1,082 100 870 140 1,952 South Carolina (2) (2) 30 177 30 177 Georgia 5 1,124 56 664 61 1,788 Florida 101 2,928 363 3,183 464 6,111 Total 146 5,134 549 4,894 695 10,028 Gulf: Alabama 78 1,411 47 783 125 2,194 Mississippi 36 2,679 34 208 70 2,887 Louisiana 111 2,325 157 1,019 268 3,344 Texas 27 1,707 115 1,354 142 3,061 Total 252 8,122 353 3,364 605 11,486 Pacific: Alaska 179 8,435 192 337 371 8,772 Washington 85 3,919 204 1 ,436 289 5,355 Oregon 33 1,168 (2) (2) 33 1,168 California 110 6,173 363 4,902 473 11,075 Total 407 19,695 759 6,675 1,166 26,370 Inland States, Total 31 1,488 273 2,898 304 4,386 Other Areas or States: (3), Total 24 8,895 72 831 96 9,726 Grand total 1,073 53,143 3,334 29,439 4,407 82,582 (1) Data are based on Standard Industrial Classification Code 5146, as reported by the Bureau of Labor Statistics. (2) Included with Inland States for confidentiality reasons. (3) Includes American Samoa, Hawaii, and Puerto Rico. 95 Fishery Products Inspection FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 2001 ■ — ■ — — ■' — ■ — ■ — ■■■ — — ...,---. Edible fishery products Establishment (1) Amount inspected Region SIFE In- Grade PUFI No Lot plant A mark Total (2) (3) (4) (4) (5) (6) -Average number- Thousand pound Northeast 1 84 16,730 131,359 55,665 110,782 314,536 Southeast 0 100 13,784 65,781 58,499 94,664 232,729 West 1 59 16,286 23,398 953 267,920 308,558 Total 2 243 46,799 220,539 115,117 473,367 (7) 855,822 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment processing techniques, and employment practices. (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 2001, 73 of these were in the Hazard Analysis Critical Control Point (HACCP) Program. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Processed Under Federal Inspection" (PUFI) and/or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. (7) Based on 2000 per capita consumption data, approximately 17.0 percent of seafood consumed in the U.S. is certified under the auspices of the Seafood Inspection Program. Note:-Table may not add due to rounding. Source:-NMFS, Seafood Inspection Program, F/SI. 96 The Magnuson-Stevens Fishery Conservation and Management Act The Magnuson-Stevens Fishery Conservation and Man- agement Act, Public Law 94-265 as amended (Magnuson- Stevens Act), provides for the conservation and manage- ment of fisher}' resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). The EEZ encompasses approximately 3.36 million square nautical miles. GOVERNING INTERNATIONAL FISHERY AGREEMENT Under the Magnuson-Stevens Act, the Secretary of State, in cooperation with the Secretary of Commerce, nego- tiates Governing International Fishery Agreements (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmitted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title II of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publica- tion. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct directed fishing in the EEZ. This marked the achievement of one of the objectives of the Magnuson- Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1976 underutilized species, and the displacement of directed foreign fishing effort in the EEZ. As a result of the above, there has been very little total allowable level of foreign fishing (TALFF) issued since 1991. NMFS continues to maintain certain regulations pertaining to foreign fishing should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advantage to the U.S. fishing industry. FMPs and PMPs Under the Magnuson-Stevens Act, eight Regional Fish- ery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migratory species. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing. The Atlantic swordfish, Atlantic sharks, and Atlantic billfish fisheries are currently being managed by the Secretary under the Magnuson-Stevens Act, and the Western Atlantic bluefin tuna fishery is managed under the Magnuson-Stevens Act and the Atlantic Tunas Con- vention Act. FISHERY MANAGEMENT PLANS (FMPs) Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson-Stevens Act, they are implemented by Federal regulations, under section 305 of the Act. As of December 31, 2001, there are 41 FMPs in place. Of these, two are Secretarial FMPs for Atlantic highly migratory species. The 39 FMPs the Councils prepared are listed below. The FMPs are amended by the Councils and the amendments are submitted for 97 The Magnuson-Stevens Fishery Conservation and Management Act approval under the same Secretarial review process as new FMPs. Most of the FMPs listed have been amended since initial implementation. Northeast Multispecies Adantic Herring Monkfish Adantic Bluefish Adantic Coast Red Drum Adantic Mackerel, Squid, and Butterfish Mid-Adantic Tilefish (new) Adantic Salmon Adantic Sea Scallops Adantic Surf Clams and Ocean Quahogs Summer Flounder, Scup, and Black Sea Bass Spiny Dogfish Gulf and South Adantic Spiny Lobster Caribbean Reef Fish Gulf of Mexico Reef Fish Gulf of Mexico Corals South Adantic Corals South Adantic Golden Crab Caribbean Coral Reef Resources Gulf of Mexico Shrimp Gulf of Mexico Stone Crab Gulf of Mexico Red Drum Coastal Migrator}' Pelagics Caribbean Queen Conch Caribbean Spiny Lobster South Adantic Snapper/Grouper South Adantic Shrimp Pacific Coastal Pelagic Species King and Tanner Crab Commercial and Recreational Salmon High Seas Salmon Pacific Coast Groundfish Gulf of Alaska Groundfish Bering Sea and Aleutian Islands Groundfish Alaska Scallops Western Pacific Crustaceans Western Pacific Precious Corals Western Pacific Bottomfish and Seamount Groundfish Western Pacific Pelagics In 2001 , NMFS published 853 documents in the Federal Register that affected domestic fishing issues and either proposed or implemented fisher)' management actions (i.e., FMP and amendments). The documents published included hearing, meeting, correction, and proposed and final rule documents. 98 The Magnuson-Stevens Fishery Conservation and Management Act REGIONAL FISHERY MANAGEMENT COUNCILS Council Constituent States Telephone Number Executive Directors and Addresses NEW ENGLAND (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) 978-465-0492 FAX: 465-31 16 Paul J. Howard 50 Water St. The Tannery - Mill 2 Newburyport, MA 01950 MID-ATLANTIC (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) 302-674-2331 FAX: 674-5399 Daniel T. Furlong Federal Bldg., Rm. 2115 300 South New St. Dover, DE 19904 SOUTH ATLANTIC (North Carolina, South Carolina, Georgia and Florida) 843-571-4366 FAX: 769-4520 Robert K. Mahood Southpark Bldg. - Rm. 306 1 Southpart Circle Charleston, SC 29407 GULF OF MEXICO (Texas, Louisiana Mississippi, Alabama, and Florida) 813-228-2815 FAX: 225-7015 Wayne E. Swingle 3018 U.S. Highway 301, North Suite 1000 Tampa, FL 33619 CARIBBEAN (U.S. Virgin Islands and Commonwealth of Puerto Rico) 787-766-5926 FAX: 766-6239 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 PACIFIC (California, Washington, Oregon, and Idaho) 503-820-2280 FAX: 820-2299 Donald O. Mclsaac 7700 NE Ambassador Place Suite 200 Portland, OR 97220 NORTH PACIFIC (Alaska, Washington, and Oregon) 907-271-2809 FAX: 271-2817 Chris W. Oliver 605 W. 4th Ave. Room 306 Anchorage, AK 99501 WESTERN PACIFIC (Hawaii, American Samoa, Guam, and Commonwealth of the Northern Mariana Islands) 808-522-8220 FAX: 522-8226 Kitty M. Simonds 1164 Bishop St. Suite 1400 Honolulu, HI 96813 99 The Magnuson-Stevens Fishery Conservation and Management Act OPTIMUM YIELD (OY) AND OTHER SPECIFICATIONS, INCLUDING AMOUNTS AVAILABLE FOR JOINT VENTURE PROCESSING: NORTH ATLANTIC, BY SPECIES, 2001 (1) Item Loligo squid Illex squid Atlantic mackerel Butter- fish Atlantic herring Maximum OY ABC Initial OY DAH DAP JVP Other TALFF Kj letric tons, round w< (3) 347,000 (5) 88,000 (6) 85,000 50,000 20,000 NA 3,000 (2) 26,000 (2) 24,000 17,000 24,000 17,000 24,000 17,000 24,000 17,000 24,000 0 0 NA NA 0 0 ^lyru - (2) 16,000 (4) 250,000 7,200 300,000 5,900 250,000 5,897 245,000 5,897 221,000 0 20,000 NA (7) 4,000 3 5,000 (1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing; and TALFF=Total Allowable Level of Foreign Fishing. (2) Maximum OY based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (3) Not applicable based on the Fishery Management Plan for Atlantic mackerel, squid and butterfish. (4) Maximum OY based on the Fishery Management Plan for Atlantic Herring. (5) Initial OY can increase during the year, but the total cannot exceed 347,000 metric tons. (6) Includes 15,000 metric tons of Atlantic mackerel recreational allocation. (7) Represents 20,000 4,000 metric tons specified for transfers to Canadian herring carriers. NA-Not available Source:-NMFS, Office of Sustainable Fisheries, F/SF; and NMFS, Northeast Region, F/NER. 100 Wi 2 Q < u 5 LU I c CO O H < Q z < U as tu o u oy z a LU LU « b as >, 3 o u CJ 4> ;- E 3 tt. o fc B B >> cj 00 <« jD ed o: ^ c ■q « /) I L^ >^ X\ / V cj ._ L / J= CJ „ ^— ' vl c A -Eg Hawai Pacific merit C -T ^ u 5 E oo 0 3 U « <* o <« ca BJ'S I ^ VI j= B CO CJ E O" c i — u u JB ca to ■M E c U « o _. < £ o cj ca E CL> M .-a 00 0- 2 r E Z .-a < ,— , rx ■o JB ca E o ■s, 00 CJ < as ca 3 M 73 to U ca E 3 < ' 101 General Administrative Information UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 MAIL ROUTING CODE F/CS F/CS1 F/CS2 F/EN F/EN1 F/SI F/HC F/HCx1 F/HC1 F/HC2 F/HC3 Secretary of Commerce Donald L. Evans Under Secretary of Commerce for Oceans and Atmospheric Conrad C. Lautenbacher, Jr., Vice Admiral, U.S. Navy (Ret.) NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3 (SSMC) Silver Spring, MD 20910 Assistant Administrator for Fisheries - William T. Hogarth, Ph.D. Deputy Assistant Administrator for Regulatory Programs - Rebecca J. Lent, Ph.D. Deputy Assistant Administrator for Operations John Oliver Chief Information Officer -- Larry Tyminski Egual Employment Opportunity -- Natalie Huff Constituent Services -- Linda Chaves (Acting) Constituent and Outreach Services Financial Services Office of Law Enforcement -- Dale Jones Enforcement Operations Division Seafood Inspection Program -- Samuel W. McKeen Office of Habitat Conservation -- Rolland A. Schmitten Chesapeake Bay Program Office Watershed Division Habitat Protection Division Habitat Restoration Division TELEPHONE NUMBER 202-482-2112 202-482-3436 301-713-2239 301-713-2239 301-713-2239 301-713-2372 301-713-1456 301-713-2379 301-713-2379 301-713-2390 301-427-2300 301-427-2300 301-713-2351 301-713-2325 410-267-5660 301-713-2325 301-713-2325 301-713-0174 102 (CONTINUED) General Administrative UNITED STATES DEPARTMENT OF COMMERCE Silver Spring, Md. 20910 MAIL ROUTING CODE TELEPHONE NUMBER F/MB Office of Management and Budget -- Mark C. Holliday, Ph.D. (Acting) F/MB 1 Budget Execution Division F/MB 2 Management and Administration Division F/MB 3 Program Planning and Evaluation Division F/MB 4 Budget Formulation and Appropriations Division F/PR Office of Protected Resources -- Donald Knowles F/PR1 Permits Conservation and Education Division F/PR2 Marine Mammal Conservation Division F/PR3 Endangered Species Division F/PR4 Planning and Program Coordination Division F/SF Office of Sustainable Fisheries - John H. Dunnigan F/SF1 Highly Migratory Species Division F/SF3 Domestic Fisheries Division F/SF4 International Fisheries Division F/SF5 Regulatory Services Division F/SF6 Seafood Inspection Lavoratory F/ST Office of Science and Technology -- William Fox, Jr., Ph.D. F/ST1 Fisheries Statistics & Economics Division F/ST2 Research Analysis and Coordination Division F/ST21 Scientific Publications Unit F/ST3 International Science Coordination and Analysis Division LA1 1 Office of Congressional Affairs - Fisheries -■ Steve Leathery (Acting) PAF Office of Public Affairs - Fisheries » Gordon Helm GCF Office of General Counsel - Fisheries ■- Mariam McCall 301-713-2259 301-713-2245 301-713-2259 301-713-2370 301-713-2325 301-713-2332 301-713-2289 301-713-2322 301-713-2219 301-713-1401 301-713-2334 301-713-2347 301-713-2341 301-713-2276 301-713-2337 301-713-2334 301-713-2367 301-713-2328 301-713-2363 206-526-6107 301-713-2288 301-713-2263 301-713-2370 301-713-2231 103 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE F/NER F/NEC3 F/NEC3 F/SER F/SEC F/SEC4 F/SEC5 F/SEC6 F/SEC7 OFFICE Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. - Rm. 312 Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Narragansett Laboratory 28 Tarzwell Drive Narragansett, Rl 02882 Milford Laboratory 212 Rigers Ave. Milford, CT 06460 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Natl. Systematics Laboratory, MRC15C 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702 Southeast Fisheries Science Center 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratory 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 TELEPHONE and FAX NUMBER 978-281-9300 Fax-281-9371 508-495-2233 Fax-548-2258 508-495-2000 Fax-495-2258 401-782-3200 Fax-782-3201 203-579-7000 FAX-579-7070 732-872-3000 FAX-872-3088 202-357-2550 FAX-357-1896 727-570-5301 FAX-570-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-361-4499 228-762-4591 FAX-769-9200 850-234-6541 FAX-235-3559 409-766-3500 FAX-766-3508 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, Rl Milford, CT Highlands, NJ Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX (CONTINUED) 104 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE F/SEC9 F/NWR F/NWC F/SW F/SWC F/SWC2 F/SWC3 F/SWC4 F/AKR F/AKC F/AKC4 OFFICE Beaufort Laboratory 101 Pivers Island Rd Beaufort, NC 28516 Northwest Region 7600 Sand Point Way, N.E., Bldg. 1 Seattle, WA 98115 Northwest Fisheries Science Center West Bldg. - Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112 Southwest Region 501 West Ocean Blvd., Suite 4200 Long Beach, CA 90802 Southwest Fisheries Science Center 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 Honolulu Laboratory 2570 Dole Street, Rm. 106 Honolulu, HI 96822 Pacific Islands Area Office 1601 Kapiolani Blvd., Rm. 1110 Honolulu,- HI 96814 Santa Cruz / Tiburon Laboratory 110 Shaffer Rd. Santa Cruz, CA 95060 Pacific Fisheries Environmental Group 1352 Lighthouse Ave. Pacific Grove, CA 93950 Alaska Region 709 West 9th Street, Room 453 P.O. Box 21668 Juneau, AK 99802 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. P.O. Box C15700 - Bldg. #4 - Rm. 2149 Seattle, WA 98115 Kodiak Laboratory 301 Research Court Kodiak, AK 99615 Auke Bay Laboratory 11 305 Glacier Highway Auke Bay, AK 99801 TELEPHONE and FAX NUMBER 252-728-3595 FAX-728-8784 206-526-6150 FAX-526-6426 206-860-3200 FAX-860-3217 562-980-4000 FAX-980-4018 858-546-7000 FAX-546-5655 808-983-5300 FAX-983-2902 808-973-2937 FAX-973-2941 415-435-3149 FAX-435-3675 408-648-8515 FAX-648-8440 907-586-7221 FAX-586-7249 206-526-4000 FAX-526-4004 907-481-1700 FAX-481-1701 907-789-6000 FAX-789-6094 LOCATION Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Honolulu, HI Honolulu, HI Santa Cruz, CA Pacific Grove, CA Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK 105 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY NEW ENGLAND: TELEPHONE NUMBER (1) Portland Boston (1) Gloucester Gloucester New Bedford Chatham Woods Hole Point Judith 207-780-3322 FAX:780-3340 617-223-8018 FAX:223-8526 978-281-9304 FAX:281-9161 978-281-9363/9286 FAX:281-9372 508-999-2452 FAX:990-2506 508-945-5961 FAX:945-3793 508-495-2309 FAX:495-2258 401-783-7797 FAX:782-2113 NAME AND ADDRESS Scott McNamara / Jessica Holton, Marine Trade Center, Suite 212, Two Portland Fish Pier, Portland, ME 04101 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141 , Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Blackburn Dr., Gloucester, MA 01930 Don Mason/ William Heiskel, 11-15 Parker St., Fish Pier, Gloucester, MA 01930 Dennis E. Main / Sarah Babson-Pike, U.S. Custom House, 37 No. Second St., New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road, Chatham, MA 02633 John Mahoney, NMFS, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Walter Anoushian, 83 State St., 2nd Floor, P.O. Box 547, Narragansett, Rl 02882 MIDDLE ATLANTIC AND CHESAPEAKE: New York 21 2-620-3405 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St. FAX:620-3577 Rm. 701, New York, NY 10014 East Hampton 631-324-3569 Erik Braun, 62 Newtown Lane, Suite 203, FAX:324-3314 East Hampton, NY 11937 Patchogue 631-475-6988 David McKernan, Social Security Bldg., 50 Maple Ave., P.O.Box 606 FAX:289-8361 Patchoque, L.I., NY 11772 (1) Toms River 732-349-3533 Eugene Steady / Nicole Wesley, 26 Main St., P.O. Box 143, FAX:349-4319 Toms River, NJ 08754 Cape May 609-884-21 13 Walt Makowski / Ingo Fleming, 1382 Lafayette St., P.O. Box 624, FAX:884-4908 Cape May, NJ 08204 Hampton 757-723-3369 David Ulmer / Steve Ellis / George Mattingly, 1 026 Settlers Landings FAX:728-3947 Suite F, P.O. Box 436, Hampton, VA 23669 Beaufort 252-728-8788 David Gloeckner, Beaufort Laboratory, 101 Pivers Island Rd., FAX728-8772 Beaufort, NC 28516 SOUTH ATLANTIC AND GULF: (1) Beaufort New Smyrna Beach Tequesta (1) Miami Key West Fort Myers St. Petersburg 252-728-8721 FAX:728-8772 904-427-6562 FAX: SAME 561-575-4461 FAX:36 1-4565 305-361^468 FAX:361-4460 305-294-1921 FAX: SAME 941-334-4364 FAX: SAME 727-570-5393 FAX: 570-5300 Linda Hardy, Beaufort Laboratory, 101 Piver Island Rd., Beaufort, NC 28516 Claudia Dennis, Coast Guard Station/Ponce, P.O. Box 2025, New Smynra Beach, FL 32170 H.Charles Schaefer/ Michelle Gamby, 19100 S.E. Fedl. Highway, Tequesta, FL 33469 Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr., Miami, FL 33149 Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St. Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 Renee Roman / Greg Fairclough, 9721 Executive Center Dr., St. Petersburg, FL 33702 (CONTINUED) 106 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY TELEPHONE NUMBER SOUTH ATLANTIC AND GULF: Panama City 850-234-6541 FAX: 235-3558 Mobile 334-441-6193 FAX: SAME Pascagoula 228-762-7402 FAX: 769-9200 Golden Meadow 504-632-4324 FAX: SAME Houma 504-872-3321 FAX: SAME 504-872-1403 FAX: SAME New Iberia/ ', 318-365-8689/3230 Cameron Port 318-365-1558 New Orleans 504-365-0314 FAX: 363-0297 504-362-3089 504- 362-8508 504-362- 7705 Aransas Pass 361-758-0436 FAX: 758-1043 Brownsville/ 956-548-2516 Port Isabel FAX: SAME Freeport 979-233-4551 FAX: SAME Galveston 409-766-3515 FAX:766-3543 Port Arthur 409-727-2271 FAX: SAME SOUTHWEST PACIFIC: (1) Long Beach, C 562-980-4033 FAX:980-4047 NORTHWEST PACIFIC: (1) Seattle 206-526-6119 FAX:526-4461 ALASKA: NAME AND ADDRESS Deborah Fable / June Weeks, 3500 Delwood Beach Rd., Panama City, FL 32407 Ted Flowers, U.S.Coast Guard - ATC, P.O. Box 97, Mobile, AL 36608 Rene Labadens / Charles Armstrong, 3209 Frederic St., P.O. Box Drawer 1207, Pascagoula, MS 39567 Gary J. Rousse, 115 Piciola Pkwy., (Galliano, LA), P.O.Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, Houma, LA 70360 Linda F. Guidry / Beth B. Bourgeois, 705-A West Admiral Doyle Dr. New Iberia, LA 70560 Debbie Batiste (Market News Office), Naval Support Activity, 2300 G Myers Ave., Bldg. H-100, Rm. 282, New Orleans, LA 70142 Maggie Bourgeois, Address & Fax number same as above. Jay Boulet, Address and Fax number same as above. Jan Simpson, Address and Fax number same as above. Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, Aransas Pass, TX 78336 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Michelle Padgett, Texas Gulf Bank, Suite 213, P.O.Box 2533, Freeport, TX 77542 W. Keith Roberts, 4700 Avenue U, Bldg. 302 Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd Port Arthur, TX 77640 Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, P.O. Box 32469, Long Beach, CA 90832 206-526-6119 John K. Bishop, Bldg. 1, 7600 Sand Point Way, NE, Seattle, WA 98115 907-586-7323 David Ham, Federal Building, 4th Floor, 709 West 9th St., FAX:586-7465 P.O. Box 21668, Juneau, AK 99802 (1) Juneau (1) Regional or area headquarters for statistics offices 107 Publications LIBRARY INFORMATION The NOAA Library and Information Network Catalog (NOAALINC) represents the automated bibliographic holdings of the NOAA Central Library in Silver Spring, Maryland and 27 other NOAA libraries located around the U.S. Currendy, the NOAALINC contains records for more than 250,000 items with 5,000-10,000 added each year. NOAALINC provides several search methods to locate records of items. Users can search for keywords in titles, subject headings, authors, or series. Users can browse indexes of titles, subject headings, authors, series, or call number. Each bibliographic record shows a brief de- scription of the item with a list of which libraries hold the item. The list of libraries will show the call number, item's specific information, and whether the item is available for circulation. NOAALINC is available to anyone, without restriction, 24 hours a day, every day of the year. Visitors to the NOAA Central Library can access the catalog thru work- stations located throughout the Library. Remote users can access the catalog thru a link from the NOAA Central Library's homepage at http://www.lib.noaa.gov/. NOAA personnel may contact their nearest NOAA Library or the NOAA Central Library and arrange to borrow materials. Members of the general public should contact their local library to arrange for an interlibrary loan. Restrictions apply on circulation of certain materials. For further information contact the NOAA Central Library, 1315 East-West Highway, 2nd Floor, Silver Spring, MD 209 1 0-3282. Telephone: 301-71 3-2600 (Ext. 124) or E-mail: reference@nodc.noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00000-0 Fisheries of the United States, 2001... N/A 003-020-00174-2 Fisheries of the United States, 2000... $18.00 003-020-00169-6 Fisheries of the United States, 1997. .418.00 MISCELLANEOUS REPORTS 003-020-00171-8 Our Living Oceans, Report on the Status of U.S. Living Marine Resources, 1999. . .$43.00 003-009-00650-3 U.S. Global Outlook (Name change) 1995: Business Forcasts for 350 Industries ...$24.00 S/N703-023-00000-22FisheryBulletin (Quarterly) Pub- lishes Original Research (FB) 2d Papers,etc...$45.00 a year For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-512-1800 FAX: 202-512-2250 Internet Orders: https://orders.access.gpo.gov/su_docs/sale/prf/prf.html 108 Publications PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) SCIENTIFIC PUBLICATIONS: Information on formal scientific publications by NMFS (such as NMFS journals and technical publica- tions) may be obtained from the Scientific Publications Office (F/ST1), 7600 Sand Point Way, N.E., BIN C 15700, Seatde, WA 98115. Telephone: 206-526-6107 - http://spo.nwr.noaa.gov/ CURRENT FISHERY STATISTICS (CFS) SERIES: The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics and Economics Division (F/ST1) 1315 East- West Highway - Station 12340 Silver Spring, MD 20910 Telephone: 301-713-2328 Homepage: http://www.st.nmfs.gov/stl/ The bulletins shown below cover freezings and holdings prior to 1997 and holdings only for 1997, and the U.S. foreign trade in fishery products. This information may be obtained through our homepage listing under Fishery Market News (the address is listed above). ( ) FF - Frozen Fishery Products (Annuals 1990- 2000) ( ) FT - Imports and Exports of Fishery Products (Annuals 1996-2000) Foreign Trade Information from 1989 through the current month is available through our homepage. OTHER PUBLICATIONS: All publications listed below may be obtained from NTIS (address and phone number listed on page 115), the originating office (code follows in parentheses) or the appropriate homepage. Copies are avaiable only as long as supply lasts. ( )Counting on Anglers, a Video Tape Overview of the NMFS Marine Recreational Fisheries Statistics Survey. (F/ST1) ( ) Protecting and Restoring Essential Fish Habitat. (F/HC). ( ) Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 2000. (F/SF). ( ) The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Develop- ment Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. Octo- ber 1998. (SFA homepage) Grants - Annotated Bibliog- raphy (F/SF). ( ) USDC Approved List of Fish Establishments and Products — Semi-Annual Report. (Documentation Approval and Supply Service, Pascagoula, MS., Phone: 228-762-1892). Atlantic Striped Bass Studies: 1999 Biennial Report to Congress. National Marine Fisheries Service and U.S. Fish and Wildlife Service, 1999. Silver Spring, MD. 33 p. (Fx2). Marine Mammal Protection Act Annual Report to Congress. National Marine Fisheries Service. 1998. Silver Spring, MD. (F/PR) Marine Mammal Protection Act Bulletin. National Marine Fisheries Service. Quarterly Newsletter. Silver Spring, MD (F/PR) Recovery Plan for U.S. Pacific Population of the Green Turtle (Chelonia mydas). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). Recovery Plan for U.S. Pacific Population of Hawks- bill Turtle (Eretmocheys imbricata). National Ma- rine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). 109 Publications Recovery Plan for U.S. Pacific Leatherback Turtle (Dermochelys coriacea). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD (F/PR). Recovery Plan for U.S. Pacific Population of the Loggerhead Turtle (Chelonia caretta). National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1998. Silver Spring, MD. (F/PR). Recovery Plan for the Olive Ridley Turtle (Lepidochelys olivacea). National Marine Fisheries Service and the U.S. Fish and Wildlife Service, 1998. Silver Spring, MD. (F/PR). Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. Janu- ary, 2000. (SFA homepage). Recreational Fishery Resources Conservation Plan, Accomplishment Report for FY1998. National Marine Fisheries Service, 1999. 75 p. Silver Spring, MD. (Fx2). Viewing Marine Mammals in the Wild- Responsible Guidelines and Regulations for Minimizing Disturbance. National Marine Fisheries Service. 2001. Silver Spring, MD.(F/PR) COMMERCIAL FISHERIES: Fisheries of the United States is a preliminary report with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. The following reports are available through NTIS. Year Accession No. 1966 COM-75-10662 1967 COM-75-10663 1968 COM-75-10664 1969 COM-75-10665 1970 COM-71-50081 1971 COM-75-10666 1972 COM-73-50644 1973 COM-74-50546 1974 COM-75-10862 1975 PB-253966 1976 PB-268662 1977 PB-282741 1978 PB-297083 1979 PB-80-201593 Year Accession No. 1980 PB-81-241648 1981 PB-82-215542 1982 PB-83-216473 1983 PB-84-195148 1984 PB-86-144953 1985 PB-87-143145 1986 PB-88-164132 1987 PB-88-215173 1988 PB-89-216485 1989 PB-91-129-320 1990 PB-92-174523/AS 1991 PB-93-204536/AS 1992 PB-94-1 56387 1993 PB-95-219192 Fisheries Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. Year Accession No. 1939 COM-75-11265 1940 COM-75-11266 1941 COM-75-11267 1942 COM-75-11268 1943 COM-75-11269 1944 COM-75-11270 1945 COM-75-11271 1946 COM-75-11272 1947 COM-75-11273 1948 COM-75-11274 1949 COM-75-11275 1950 COM-75-11056 1951 COM-75-11053 1952 COM-75-11054 1953 COM-75-11055 1954 COM-75-11057 1955 COM-75-11058 1956 COM-75-11059 1957 COM-75-11060 1958 COM-75-11061 1959 COM-75-11062 1960 COM-75-11063 1961 COM-75- 11064 1962 COM-75- 11065 110 Fisheries Statistics of the United States (continued) Year Accession No. 1963 COM-75-11066 1964 COM-75-11067 1965 COM-75-11068 1966 PB-246429 1967 PB-246430 1968 COM-72-50249 1969 COM-75-10887 1970 COM-75-10643 1971 COM-74-51227 1972 COM-75-11430 1973 PB-262058 1974 PB-277796 1975 PB-300625 1976 PB-81 -163438 1977 PB-84-192038 HISTORICAL REPORTS: Historical Catch Statistics is a series of publications reporting catch of certain species in the United States for historical purposes. The following reports are available through NTIS: Atlantic and Gulf Coast States, 1879 - 1989. Current Fisheries Statistics No. 9010 - Historical Series Nos. 5-9 Revised. Report covers total landings for major species, by state and by region. (NTIS No. PB-93-174266). Atlantic and Gulf Coast .States, 1950 - 1991. Current Fisheries Statistics No. 9210 - Historical Series No. 10- Revised. Report covers landings and value of major species, by Region. (NTIS No. PB-93-1 74274). IMPORTS AND EXPORTS OF FISHERY PRODUCTS Annual Summary: Year Accession No 1982 PB-92-218635 1983 PB-92-218643 1984 PB-92-214972 1985 PB-92-222280 1986 PB-92-228196 1987 PB-92-228055 1988 PB-92-222272 1989 PB-92-222264 1990 PB-92-222256 1991 PB-92-221803 1992 PB-95-219499 1993 PB-95-219481 1994 PB-95-219507 MARINE RECREATIONAL FISHING: Determination of the Number of Commercial and Non-Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186. Biennial Report to the President of the United States - Federal Agency Implementation of Executive Or- der 12962 - Recreational Fisheries. National Recre- ational Fisheries Coordination Council. 12p. 1998. (Fx2). The NMFS-Specific Plan to Meet the Goals and Objectives of the Recreational Fishery Resources Conservation Plan. National Marine Fisheries Service. 8p. 1997. (Fx2). Recreational Fishery Resources Conservation Plan. National Marine Fisheries Service. 16p. 1996. (Fx2). MARINE RECREATIONAL FISHERY STATISTICS SURVEY: Atlantic and Gulf Coasts: Year Accession No. 1979-80 PB-84-1 99652 1979 (Revised)- 1980 PB-89-102552 1981-1982 PB-89-102560 1983-1984 PB-89-1 02628 1985 PB-89-102669 1986 PB-89-102701 1987-1989 PB-92- 174820 1990-1991 (F/ST1) Pacific Coast: Year Accession No. 1981-1982 PB-89-102925/AS 1983-1984 PB-89-1 02933/AS 1985 PB-89-1 02941 /AS 1986 PB-89-1 02958/AS 1987-1989 (F/ST1) 111 Publications PROCESSED FISHERY PRODUCTS: Annual Summary: Year Accession No. 1979 PB-89-215248/AS 1980 PB-89-215255/AS 1981 PB-89-215263/AS 1982 PB-89-215289/AS 1883 PB-89-215271/AS 1984 PB-89-215297/AS 1985 PB-89-215305/AS 1986 PB-89-215313/AS 1987 PB-92-172956 1988 PB-92-204528/AS STATE LANDINGS: Maine: 1946-76, PB-27 1-296; 1977-79, PB-128258. Massachusetts: 1943-76, PB-275866; 1977-79, PB-81-143182. Rhode Island: 1954-77; PB-287627; 1978-79, PB-81-157158. New York: 1954-76, PB-275449; 1977-79, PB-81-134546. New Jersey: 1952-76, PB-275696; 1977-79, PB-81-159048 Maryland: 1960-76, PB-300636; 1977-79, PB-81- 159003. Virginia: 1960-76, PB-300637; 1977-79, PB-82-151960. North Carolina: 1955-76, PB-288928; 1977-79, PB-82-151978. South Carolina: 1957-76, PB-289405; 1977-79, PB-81-163198. Georgia: 1956-76, PB-289814; 1977-79, PB-81- 157166. Florida: 1950-76, PB-292068. Alabama: 1950-77, PB-80-121262; 1978, PB-82-1 68071. Mississippi: 1951-77, PB-80-121270; 1978, PB-82-1 69079. Louisiana: 1957-77, PB-300583; 1978, PB82-168063. Texas: 1949-77, PB-300603; 1978-79, PB-82-1 69004. Shrimp Landings: 1956-76, PB-80- 124696; 1978-79, PB-82-156183. Gulf Coast Shrimp Data: 1958-76, PB-80- 126899; 1978-79, PB-82-170390. INTERNATIONAL REPORTS: The Division of International Science and Technology, NMFS, prepares assessments of major fisheries to support priority NMFS programs. These reports may be of interest to the wider fisher)' community as they include biological, commercial, and technical informa- tion of potential use to academicians, industry, and environmentalists. Swordfish: In 1997 work was completed on a six-volume study, culminating a five-year research project to compile and analyze information on every key swordfish catching nation in the world. World Swordfish Fisheries, is the most comprehensive documentation of this fisher)' ever produced. Each volume of the study contains informa- tion on catch, fishing grounds, fishing fleets, gear and methods, markets, trade, bycatch, research, international relations, and other facets of the fishery. The books are carefully documented and have extensive statistical ap- pendices, graphics, and photographic images to help explain the fishery and illustrate key trends. Reports on the swordfish fisheries of the Adantic-coast countries of Latin America was published in 1999 and reports on the Caribbean islands in 2001. The reports were published as NOAA Fisheries Technical Memoranda. These books are available from the NOAA Library: Steve Quillen, NOAA Library, 1315 East-West Highway, Silver Spring, MD 20910 (Steve.QuiUen@noaa.gov) If NOAA Library supplies are exhausted, xerox copies of these reports can be purchased from the National Technical Information Service (NTIS). NTIS order numbers are available from: Jacki Strader, NMFS Scien- tific Publications, Northwest Regional Office, 7600 Sandpoint Way NE, Bldg 1, Seattle, WA 98115 (Steve.Quillen@noaa.gov) 112 i U LJ l * %* \X L I %JI 1*5 Volume I: Executive Overview. Summary of World Fisheries for Swordfish and Overview of Global and Regional Trends. (NMFS-F/SP023, 1997), 53 p. Volume II: Africa and the Middle East. Examination of Fisheries and Overview of Regional Trends in Africa and in Select Middle Eastern countries. (NMFS-F/ SP024, 1997),235 p. Volume III: Asia. Summary of Asian Fisheries and Overview of Regional Trends. Special Coverage of Japan, Korea, and Taiwan. (NMFS-F/SP025, 1997), 44 P- Volume IV: Latin America. Part Al: Summary of Swordfish Fisheries, along the Pacific coast of South America. Detailed coverage of Chile. (NMFS-F/SP026-27, 1997), two books 843 p. Part A2: Summary of Swordfish Fisheries, along the Adantic coast of South America. Detailed coverage of Brazil. (NMFS-F/SP034-36, 1999), three books 91 6p. Part B: Summary of Swordfish Fisheries of the Caribbean islands. Detailed coverage of Cuba. (NMFS- F/SPO50-53, 2001), four books 1,31 6p. Volume V: North America. Overview of Canadian and U.S. Fisheries for Swordfish. (NMFS-F/SP028, 1997), 136 p. Volume VI: Western Europe. Examination of Euro- pean fisheries with special emphasis on the European Union member states (especially Spain, Italy, Greece and France). Non-EU countries are also considered. (NMFS- F/SP029, 1997), 324p. NORTHEAST REGION: http://www.nefsc.nmfs.gov/nefsc/publications/ Status of Fishery Resources off the Northeastern United States. Various authors for various sections of the document. Continuously updated Web-only docu- ment. (http://www.nefsc.nmfs.gov/sos/). (F/NEC). Ten-Year Projections of Landings, Spawning Stock Biomass, and Recruitment for Five New England Groundfish Stocks. Overholtz, W.J., SA. Murawski, P.J. Rago, W.L. Gabriel, M. Terceiro, andj .K.T. Brodziak. 1999. (NEFSC-CRD-99-05). 74 p. (F/NEC). Essential Fish Habitat Source Documents]: Life History and Habitat Characteristics [for 31 species managed under fishery management plans by the New England and Mid-Atlantic Fishery Manage- ment Councils] . Various authors for various species. September 1999 for 29 species; January 2001 for one species. (NOAA-TM-NMFS-NE-122-152 & 163). Various pages for various species. (F/NEC). Contaminant Levels in Muscle of Four Species of Recreational Fish from the New York Bight Apex. Deshpande, A.D., A.FJ. Draxler, V.S. Zdanowicz, ME. Schrock, A.J. Paulson, T.W. Finneran, B.L. Sharack, K. Corbo, L. Aden, E.A. Leimburg, B.W. Dockum, R.A. Pikanowski, B.May, and L.B. Rosman. 2000. (NOAA- TM-NMFS-NE-157). 99 p. (F/NEC). U.S. Atlantic and Gulf of Mexico Marine Mammal Stock Assessments - 2001. Waring, G.T., J.M. Quin- tal, and S.L. Swartz, eds., and P.J. Clapham, T.V.N. Cole, C.P. Fairfield, A. Hohn, D.L. Palka, M.C. Rossman, U.S. Fish and Wildlife Service, and C. Yeung, contribs. (listed alphabetically). 2001. (NOAA-TM-NMFS-NE-168). 310 p. (F/NEC). Northeast Fisheries Science Center Publications, Reports, and Abstracts for Calendar Year [1998 / 1999 / 2000]. Gibson, JA. / Garner, L., and JA. Gibson /id. 1999/2000/2001. (NEFSC-CRD-99- 15 / 00-13 / 01-12). Various pages for various years. (F/NEC) SOUTHEAST REGION: http://caldera.sero.nmfs.gov/ A Review of the Fishing Gear Utilized within the Southeast Region and their Potential Impacts on Essential Fish Habitat. Barnette,M.C. 2001 (NOAA- TM-NMFS-SEFSC-449). 62 p. (F?SER). SOUTHWEST REGION: http://swfsc.nmfs.noaa.gov/publications/publicat.htm U.S. Pacific Marine Mammal Stock Assessments: 2000. Forney, K. A., M. M. Muto, M. Lowry, J. Baker, 113 Publications G. Cameron, J. Mobley, C. Stinchcomb, and J. V. Carrette. (NOAA-TM-NMFS-SWFSC-300). 283p. (F/SWC) Japanese Study and Market for Sablefish. Sonu, Sunee C, 2000. (NOAA-TM-NMFS-SWR-037) 61 p. (F/SWR). Marine and Estuarine Ecosystem and Habitat Classifi-cation. Allee, R.J., M. Dethier, D. Brown, L. Deegan, R.G. Ford,T.F. HouriganJ. Maragos, C. Schoch, K. Sealey, R. Twilley, M.P. Weinstein, and M. YokJavich. 2000. (NOAA-TM-NMFS-F/SPO-43). 43 p. Sardine Fisheries, Trade, and Market of Japan. Sonu, Sunee C, 2001. (NOAA-TM-NMFS-SWR-038). 51 p., (F/SWR). Stock Assessment of Pacific Sardine with Manage- ment Recommendations for 2002. Conser, R.J., K.T. Hill, P.R. Crone, N.C.H. Lo, and D. Bergen. 2001. Report submitted to the Pacific Fishery Management Council, lip. The Hawaiian Monk Seal in the Northwestern Hawaiian Islands, 1999. Johanos,T.C, andJ.D. Baker. 2001. (NOAA-TM-NMFS-SWFSC-310). The Physical Oceanography off the Central Cali- fornia Coast during May-June, 1999: A Summary of CTD Data from Pelagic Juvenile Rockfish Surveys. Sakuma, K.M., F.B. Schwing, M.H. Pickett, D. Roberts, and S. Ralston. 2001. (NOAA-TM-NMFS-SWFSC- 315). 86 p. U.S. Antarctic Marine Living Resources AMLR 2000/2001 Field Season Report. Lipsky, J.D. (ed.). 2001 . (NOAA-TM- NMFS-SWFSC-314). 192 p. (NTIS No. PB2002-1 02281). U.S. Pacific Marine Mammal Stock Assessments: 2001. Carretta,J.V.,J. Barlow, K.A. Forney, M.M. Muto, and J. Baker. 2001. (NOAA-TM-NMFS-SWFSC-317). 280 p. NORTHWEST REGION: http://www.nwfsc.noaa.gov/pubs/nwfscpubs.html Status Review of Coastal Cutthroat Trout from Washington, Oregon, and California. Johnson, O.W., M.H. Ruckelshaus, W.S. Grant, F.W. Waknitz, A.M. Garrett, G J. Bryant, K.Neely, and J.J. Hard. 1999. (NOAA-TM- NMFS-NWFSC-37) 292 p. (NTIS PB99- 140469) Status Review of Chinook Salmon from Washing- ton, Idaho, Oregon, and California. Myers, J.M., R.G. Kope, GJ. Bryant, D. Teel, L.J. Lierheimer, T.C. Wainwright, W.S. Grant, F.W. Waknitz, K. Neely, S.T. Lindley, and R.S. Waples. 1998. (NOAA-TM-NMFS- NWFSC- 35) 443 p. (NTIS PB98-1 28473). Status Review of Pacific Hake, Pacific Cod, and Walleye Pollock from Puget Sound, Washington. Gustafson, R.G., H.W. Lenarz, B.B. McCain, C.C. Schmitt, W.S. Grant, T.L. Builder, and R.D. Methot. 2000. (NOAA-TM-NMFS-NWFSC-44) 275 p. (NTIS PB2001-105562). Viable Salmon Populations and the Recovery of Evolutionarily Significant Units. McElhany, P., M.H. Ruckleshaus, M.J. Ford, T.C. Wainwright, and E.P. Bjorkstedt. 2000. (NOAA-TM-NMFS-NWFSC-42) 443 p. (NTIS PB2000- 106905). Status Review of Pacific Herring in Puget Sound, Washington. Stout, H.A., R.G. Gustafson, W.H. Lenarz, B.B. McCain, D.M. VanDoornik, T.L. Builder, and R.D. Methot. 2001. (NOAA-TM-NMFS-NWFSC-45) 175 p. (NTIS PB2001-105561). Status review of Copper Rockfish, Quillback Rock- fish, and Brown Rockfish in Puget Sound, Wash- ington. Stout, H.A., B. B. McCain, R. D. Vetter, T. L. Builder, W. H. Lenarz, L. L.Johnson, and R.D. Methot. 2001. (NOAA-TM-NMFS-NWFSC-46)158p. (NTIS PB 2001-105559). ALASKA REGION: http://www.afsc.noaa.gov/Publications/publicarions.htm Aerial and land-based surveys of Steller sea lions (Eumetopias jubatus) in Alaska, June and July 1999 and 2000. Sease, J. L., W. P. Taylor, T. R. Loughlin, and K. W. Pitcher. 2001. (NOAA-TM-AFSC-122). 52 p. (NTIS No. PB2001 -107277). Alaska Marine Mammal Stock Assessments, 2000. Ferrero, R. C, Hill, D. P. DeMaster, P. S. Hill, M. M. Muto, and A. L. Lopez. 2000. (NOAA-TM-AFSC- 119). 191p. (NTIS No. PB2001-102015). Annual, Seasonal, and Diel Composition of Larval and Juvenile Fishes Collected by Dip-net in Clam Bay, Puget Sound, Washington, from 1985 to 1995. Busby, M. S., A. C.Matarese, and K. L. Meir. 2000. 114 Publications (NOAA-TM-AFSC-lll). 36 p. (NTIS No. PB2000- 103424). Data report: 1999 Gulf of Alaska bottom trawl survey. Britt, L. L., and M. H. Martin. 2001. (NOAA- TM-AFSC-121). 249 p. (NTIS No. PB2001 -105324). Echo Integration-trawl Survey of Pacific hake, Merluccius productus, off the Pacific Coast of the United States and Canada During July-August, 1998. Wilson, C. D., M. A. Guttormsen, K. Cooke, M. W. Saunders, and R. Kieser. 2000. (NOAA-TM-AFSC- 118). 103 p. (NTIS No. PB2000-1 08482). Food Habits of the Commercially Important Groundfishes in the Gulf of Alaska in 1990, 1993, and 1996. Yang, M-S., and M. W. Nelson. 2000. (NOAA-TM-AFSC-112). 174 p. (NTIS No. PB2000- 103403). Fur seal investigations, 1999. Robson,B. W. (editor). 2001. (NOAA-TM-AFSC-123). 52 p. (NTIS No. PB2002-100418). Fur Seal Investigations, 1998. Robson, B. W. (editor). 2000. (NOAA-TM-AFSC-113). 101 p. (NTIS No. PB2000-1 04258). Guide to Rockfishes (Scorpaenidae) of the Genera Sebastesy SebastoJobus, and Adelosebastes of the Northeast Pacific Ocean, Second Edition. Orr, J. W., M. A.Brown, and D. C. Baker. 2000. (NOAA-TM- AFSC-117). 47 p. (NTIS No. PB2001-100757). Mobile Fishing Gear Effects on Benthic Habitats: A Bibliography. Wion, D. A., and R. A. McConnaughey (editors). (NOAA-TM-AFSC-116). 2000. 163 p. (NTIS No. PB2000-108106). The 2000 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution,Abundance, and Length Composition. Lauth, R. R. 2001. (NOAA-TM-AFSC-120). 284 p. (NTIS No. PB2001-105327). The 1999 Pacific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution, Abundance, and Length Composi- tion. Lauth, R.R. 2000. (NOAA-TM-AFSC-115). 287 p. (NTIS No. PB2000- 106004). The 1998 Pacific West Coast Bottom Trawl Survey of Groundfish Resources: Estimates of Distribu- tion, Abundance, and Length and Age Composi- tion. Shaw, F. R., M. E. Wilkins, K. L. Weinberg, M. Zimmermann, and R. R. Lauth. 2000. (NOAA-TM- AFSC-114). 1 38 p. + Appendices. (NTIS No. PB2000- 105410). To purchase the preceding reports listed with NTIS, call or write: NTIS -- ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 PHONE: 703-605-6000 (1-800-553-6847) FAX: 703-605-6900 Internet Orders: http://www.ntis.gov 115 Services NATIONAL MARINE FISHERIES SERVICE HOME PAGES The National Marine Fisheries Service provides information on programs and data available to the public and fishing industry via home page. Please use the following address for NMFS' home page - http://www.nmfs.noaa.gov through a personal computer. If you wish to access individual office home pages the addresses and a brief description follows: Fisheries Statistics - http://www.st.nmfs.gov/stl/ — Descriptions of commercial and recreational fisheries statistics data collection and economic programs. Access to commercial monthly landings data bases, Marine Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, Market News Reports, processed products data, trade data base, vessel documentation data, and electronic copies of "Fisheries of the United States." Atlantic Highly Migratory Species (HMS) - http://www.nmfs.noaa.gov/sfa/hmspg.html — HMS and Billfish Fishery Management Plans, implementing regulations and related documents. The Stock Assessment and Fishery Evaluation Report for HMS: SAFE2000. Information on Atlantic tunas permits and link to online permit shop. Lists of members of the Advisory Panels, upcoming meetings and other HMS news Habitat Conservation - http://www.nmfs.noaa.gov/habitat/ — Describes NOAA programs to conserve, protect, and restore habitats for living marine resources. Information on essential fish habitat, the NOAA Restoration Center and its Community-based Restoration Program, Damage Assessment and Restoration Program (DARP), and Coastal Wetlands Planning, Protection, and Restoration Act program (CWPPRA), and the NOAA Chesapeake Bay Office. Inspection Program - http://seafood.nmfs.noaa.gov — Provides information on the voluntary National Seafood Inspection Program, including the services offered in the US and foreign countries to harvesters, processors, distributors, importers/exporters, buyers, and retailers; list of approved fish establishments and products; fees and charges; policies for advertising services; and official inspection marks and certificates. Protected Resources - http://nmfs.noaa.gov/prot_res/prot_res.html — Contains recover}' efforts for species considered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act. Saltonstall-Kennedy Grant Program - http://www.nmfs.noaa.gov/sfweb/skhome.html — Description of the Saltonstall-Kennedy (S-K) Program, the most recent solicitation for proposals, application forms and instructions, FAQs, and Regional contacts for the S-K Program, as well as the latest update to the S-K Annotated Bibliography of completed projects. Northeast Region - http://www.nero.nmfs.gov/doc/nero.html — Describes the mission and responsibilities of the Regional Office Staffs and Divisions. Provides information on northeast fisheries regulations, quota reports for specific species, multi-species preliminary statistics reports; scallop and multi-species days-at-sea activity reports; federal aid for MARFIN and SK grant programs; vessel permit system data; and links to other NOAA sites. Northeast Fisheries Science Center - http://www.nefsc.nmfs.gov — Provides current and historical northeast fisheries information and data about research facilities, vessels, programs, publications, management, laws and regulations, and answers to frequently asked questions on fish and fisheries research. Features in-depth information on northeast stock status and realtime, at-sea, display of research vessel activities, measurements, and observations. 116 «rfr %ut » r I %b* %■« %^ NATIONAL AAARINE FISHERIES SERVICE HOME PAGES Southeast Region - http://caldera.sero.nmfs.gov/ — Provides information on regional Federal activities including: fisheries regulations, news releases and fisheries bulletins, fisheries regulations, vessel and dealer permits, fishery management plan implementation/quotas, marine mammals and endangered species management and protection, habitat protection and restoration activities, and federal aid programs for grants and cooperative agreements. Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/ — Describes the Center's programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, newsletters (tuna and bill fish), and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. Alaska Region - http://www.fakx.noaa.gov — Provides information on in-season state of groundfish catch, current news releases and information bulletins, and current fisheries oudook and effort reports. Information on the Community Development Quota (CDQ) Program, At-Sea Scales Program, fisheries regulations and the manual for Groundfish Recordkeeping and Reporting. Information on the Individual Fishing Quota (IFQ) Program, marine mammals, habitat conservation, and links to other fisheries web sites. Alaska Fisheries Science Center - http://www.afsc.noaa.gov/ — Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries and marine mammal research in the coastal oceans off Alaska and the West Coast of the United States. Provides stock assessments, databases, AFSC Quarterly Report, cruise reports and schedules, other online documents, publication lists, image gallery of marine mammals, fishes, and crabs, and educational materials. Northwest Region - http://www.nwr.noaa.gov — Provides information on the region's activities, mission and responsibilities. It includes news releases, announcements, documents and Federal Register notices about fisheries management plans, public hearings, programs, regulations, Endangered Species Act listings and proposals, habitat conservation, and regional hydro power activities. Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwfsc-homepage.html — De- scribes Center research, including status and recovery of endangered salmon and new hatchery-rearing techniques; rapid-response analyzes of chemical pollution and harmful algae blooms in fishery grounds nationwide; assessing the west coast groundfish fishery; and developing new bycatch utilization technologies. News topics, current publications, library resources, and the Center's state-of-the-art water-recycling fish culture facility are also featured. Southwest Region - http://swr.ucsd.edu — Describes the mission and responsibilities of the regional office. Announcements of Federal Register notices on seasons, trip limits, and quotas. Provides information on fisheries statistics, trade data, canned tuna updates and status of tuna import quotas, and catch reports for various California fisheries. Japanese market reports are available on sablefish, shrimp, landings and wholesale prices, etc., and links to other pertinent sites of interest to fishery and seafood industries. Southwest Fisheries Science Center - http://swfsc.ucsd.edu — Describes the Center's programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, billfish newsletter, and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. NOAA Public Affairs - http://www.noaanews.noaa.gov — All NOAA and NMFS related Press Releases and links to other NOAA material available to the public. If you would like these releases through electronic mail rather than FAX, send e-mail to jslaff@hq.noaa.gov. 117 Services SEA GRANT EXTENSION SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded joindy by the Federal Government and colleges or universities. Sea Grant's Extension Service offers a broad range of information concerning the Nation's fisheries to recreational and commercial fishermen, fish processors, and others. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities: James D. Murray National Sea Grant Extension Leader National Sea Grant Office/NOAA 1315 East-West Highway, Room 11752 Silver Spring, MD 20910 (301)713-2431x152 FAX: 713-0799 jim.d.murray@noaa.gov Rick Wallace, Extension Leader Alabama Sea Grant -Auburn Univ. Mississippi-Alabama Sea Grant 4170 Commander's Drive Mobile, AL 36615 (334) 438-5690 FAX: 438-5670 rwallace@acesag.auburn.edu Donald E. Kramer, Extension Leader Alaska Sea Grant - Univ. of AK 2221 E. Northern Lights., #110 Anchorage, AK 99508-4140 (907)274-9691 FAX: 277-5242 fndek@uaa.alaska.edu Paul Olin, Interim Extension Leader California Sea Grant College Program University of California 2604 Ventura Avenue, Room 100 Santa Rosa, CA 95403 (707)565-2621 FAX: 565-2623 pgolin@ucdavis.edu Nancy C. Balcom, Extension Leader Connecticut Sea Grant - Univ. of CN 1084 Shennecossett Road Groton, CT 06340-6097 (860)405-9107 FAX: 405-9109 balcom@uconnvm.uconn.edu James M. Falk, Extension Leader Delaware Sea Grant - Univ. of DE 700 Pilottown Road Lewes, DE 19958-1298 (302)645-4235 FAX: 645-4007 jfalk@udel.edu Michael Spranger, Extension Leader Florida Sea Grant - Univ. of FL PO Box 11 0405 Gainesville, FL 3261 1-0405 (352)392-1837x226 FAX: 392-5113 msspranger@mail.ifas.ufl.edu Keith W. Gates, Extension Leader Georgia Sea Grant - Univ. of GA 715 Bay Street Brunswick, GA 31520-4601 (912)264-7268 FAX: 264-7312 kgates@arches.uga.edu Richard Brock Hawaii Sea Grant - Univ. of HI 2525 Correa Road, HIG 232 Honolulu, HI 96822 (808)956-8191 FAX: 956-2858 Brockr@Hawaii.edu Brian Miller, Extension Leader Illinois-Indiana Sea Grant-Purdue Univ. 1200 Forest Products Building West Lafayette, IN 47907 (765)494-3573 FAX: 496-6026 bmiller@fnr.purdue.edu Michael M. Liftman, Extension Leader Louisiana Sea Grant - LA State Univ. 234 Sea Grant Building Baton Rouge, LA 70803-7507 (225)578-6290 FAX: 578-6331 mikelif@lsu.edu Paul Anderson, Extension Leader Maine Sea Grant - Univ. of ME 5715 Coburn Hall Orono, ME 04469-5715 (207)581-1422 FAX: 581-1426 panderson@maine.edu Douglas Lipton, Extension Leader Maryland Sea Grant - Univ. of MD 2200 Symons Hall College Park, MD 20742 (301)314-1280 FAX: 314-9091 dlipton@arec.umd.edu Clifford Goudey, Extension Leader MIT Sea Grant -MASSACHUSETTS Institute of Technology Building E38-300/Kendall Square 292 Main Street Cambridge, MA 02139 (617)253-7079 FAX: 252-1615 cgoudey@mit.edu John D. Schwartz, Extension Leader Michigan Sea Grant - Ml State Univ. 334 Natural Resources Building East Lansing, Ml 48824-1222 (517)355-9637 FAX: 353-6496 schwartj@msue.msu.edu Jeffrey L. Gunderson, Extension Leader Minnesota Sea Grant - Univ. of MN. 2305 E. 5th Street Duluth, MN55812 (218)726-8715 FAX: 726-6556 jgunder1@d. umn.edu David C. Veal, Extension Leader Mississippi Sea Grant Extension Mississippi-Alabama Sea Grant Mississippi State University 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (228)388-4710 FAX: 388-1375 cdv@ra.msstate.edu Susan Halsey, Extension Leader New Jersey Sea Grant New Jersey Marine Science Consortium Building No. 22 Fort Hancock, NJ 07732 (732)872-1300x32 FAX: 291-4483 shalsey@njmsc.org 118 Services SEA GRANT EXTENSION SERVICE Dale R. Baker, Extension Leader New York Sea Grant • Cornell Univ. 340 Roberts Hall Ithaca, NY 14853-5905 (607)255-2832 FAX: 255-2812 drb17@cornell.edu Jack Thigpen, Extension Leader North Carolina Sea Grant-NC State Univ. P.O. Box 699 Manteo, NC 27954 (252)441-3663 FAX: 441-7403 jthigpen@pinn.net Frank R. Lichtkoppler Co-Leader Extension Ohio Sea Grant - OH State Univ. 99 East Erie Street Painesville, OH 44077 (440)350-2582 FAX: 350-5928 lichtkoppler.1@osu.edu Fred L. Snyder, Co-Leader Extension Ohio Sea Grant - OH State Univ. Camp Perry - Building 3, Room 12 Port Clinton, OH 43452 (419)635-1022 FAX: 635-1022 snyder.8@osu.edu Jay Rasmussen, Extension Leader Oregon Sea Grant - OR State Univ. 2030 South Marine Science Drive Newport, OR 97365-5296 (541)867-0368 FAX: 867-0369 Jay.Rasmussen@hmsc.orst.edu Eric C. Obert, Extension Leader Pennsylvania Sea Grant-PA State Univ. Station Road Erie, PA 16563 (814) 898-6420 FAX: 898-6462 ecol@psu.edu Ruperto Chaparro, Extension Leader Puerto Rico Sea Grant - Univ. of P.R. PO Box 901 1 Mayaguez, PR 00681-9011 (787)832-8045 FAX: 265-2880 r_chaparro@rumac.uprm.edu Ames B. Colt, Extension Leader Rhode Island Sea Grant - Univ. of Rl Narragansett Bay Campus Coastal Institute Building Narragansett, Rl 02882 (401)874-6800 FAX: 789-8340 acolt@gso.uri.edu Robert H. Bacon, Extension Leader South Carolina Sea Grant 287 Meeting Street Charleston, SC 29401 (843)727-2075 FAX: 727-2080 Robert.Bacon@scseagrant.org Judith D. Lemus, Extension Leader Southern California Sea Grant Univ. of Southern CA - Univ. Park Los Angeles, CA 90089-0373 (213)740-1965 FAX: 740-5936 jdlemus@usc.edu Ralph Rayburn, Extension Leader Texas Sea Grant - TX A&M Univ. 2700 Earl Rudder Fwy South, Suite 1800 College Station, TX 77845 (979) 845-7524 FAX: 845-7525 ralphr@unix.tamu.edu Jurij Homziak, Extension Asst. Prof. Vermont Sea Grant - Univ. of VT 317 Aiken Center Burlington, VT 05405 (802)656-0682 FAX: 656-0683 jurij.homziak@uvm.edu William D. DuPaul, Extension Leader Virginia Sea Grant - VA. Institute of Marine Science Gloucester Pt„ VA 23062 (804)684-7163 FAX: 684-7161 dupaul@vims.edu Pete Granger Washington Sea Grant - Univ. of WA Marine Advisory Services 3716 Brooklyn Avenue, NE Seattle, Washington 98105 (206) 685-9261 FAX: 685-0380 pgranger@u.washington.edu Jim Hurley, Assistant Director for Research and Outreach Wisconsin Sea Grant - Univ. of Wl Goodnight Hall, Floor 2 1975 Willow Drive Madison, Wl 53706-1103 (608)262-0645 FAX: 262-0591 hurley@aqua.wisc.edu Dale F. Leavitt, Extension Leader Woods Hole Sea Grant Program Woods Hole Oceanographic Institution 193 Oyster Pond Road, MS #2 Woods Hole, MA 02543-1525 (508)289-2997 FAX: 457-2172 dleavitt@whoi.edu NATIONAL SEA GRANT LIBRARY (Clearinghouse for all Sea Grant Publications) Pell Library, University of Rhode Island • Bay Campus Narragansett, HI 02882 PHONE: 401-874-6160 -- nsgd.gso.uri.edu 119 Glossary ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Adantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). AQUACULTURE. The farming of aquatic organisms in marine, brackish or fresh water. Farming implies private or corporate ownership of the organism and enhancement of production by stocking, feeding, pro- viding protection from predators, or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not pow- ered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other contain- ers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery prod- ucts can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals con- sumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. produc- tion of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RE- SOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immo- bile on or under the seabed, (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products pre served by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized prod- ucts. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked prod- ucts are cured with smoke or a combination of smoking and drying or salting. DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator. The base year for this index is 1987. EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals varying from 2-10 years. El Nino conditions result in an accu- 120 Glossary mulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary to support fisheries production. These conditions extended northward to the U.S. Pacific Coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, and migrations of fish populations. EUROPEAN UNION. Austria, Belgium and Lux- embourg, Denmark, Federal Republic of Germany, Finland, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, Sweden, and United Kingdom. EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance, and other charges or trans- portation cost beyond the port of exportation. EXPORT WEIGHT. The weight of individual prod- ucts as exported, i.e., fillets, steaks, whole, breaded, etc. Includes both domestic and foreign re-exports data. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high -protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mosdy a byproduct of fish meal production. FISH PORTION. A piece offish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "con- densed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fisher}' resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of his or her annual income from commercial fishing activities, includ- ing port activity, such as vessel repair and re-rigging. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottom fishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In "Fisher- ies of the United States," the term applies to the following species— Atlantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States. IMPORT WEIGHT. The weights of individual prod- ucts as received, i.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items pro cessed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. 121 Glossary INTERNAL WATER PROCESSING (IWPs). An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat- weight basis. MAGNU SON-STEVENS FISHERY CONSER- VATION AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson-Stevens Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning fin- fish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority be- yond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consump- tion. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler-caught fish. MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other". NORTHWEST ATLANTIC FISHERIES OR- GANIZATION (NAFO). This convention, entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations' fishery jurisdiction in the northwest Adantic, and will ensure consistency be- tween NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particu- lar reference to food production and recreational op- portunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modi- fied by any relevant ecological, economic, or social factors. 122 Glossary PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of his or her annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident popula- tion of the United States on July 1 of each year are used. These estimates are taken from current population re- ports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agree- ment (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported. RETAIL PRICE. The price offish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (Lrv^E) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous sub- stances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be har- vested by vessels of the United States, as determined by provisions of the MFCMA. U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MSFCMA (Magnuson-Stevens Act) defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles mea- sured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S.-FLAG VESSEL LANDINGS. Includes land- ings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles) USE OF FISHERY PRODUCTS. Estimated disap pearance of the total supply of fisher}' products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fisher}' markets by primary wholesalers (processors, importers, and brokers) for customary quantities, free on board (f.o.b.) warehouse. 123 Statistical Subject Index AOUACULTURE Production 23 CLAMS Aquaculture, 23 Canned, 53 Exports, 68, 82 Frozen holdings, 58, 59 Imports, 61 ,82 Landings, 3, 12, 18,82 Supply, 82 Value of landings, 3, 12, 18 COLD STORAGE Holdings, monthly, 56-59 CONSUMPTION Canned, 86 ,87 Cured, 86 Fillets and steaks, 87 Fresh and frozen, 86 Per capita, U.S., 86 Per capita, use, 90 Salmon, canned, 87 Sardines, canned, 87 Shellfish, canned, 87 Shrimp, 87 Sticks and portions, 87 Tuna, canned, 87 World, 88 CRABS Canned, 53, 80 Exports, 68, 73, 80 Frozen holdings, 58, 59 Imports, 61, 82 Landings, 4, 12, 18,21,22 Supply, 80 Value of landings, 4, 12, 18,21,22 World catch, 47 CRAFT, FISHING Number, by region and state, 94 DISPOSITION OF LANDINGS United States, 5 World, 49 EMPLOYMENT Processors and wholesalers, 95 Region and State, 95 EXPORTS All fishery products, 68 Crabs, 68, 73 Crabmeat, 68, 73 Continent and country, by, 70 Cured, 68 Edible, by years, 69 Fish meal, 68, 74, 84 Herring, 68 Nonedible, by years, 69 Oils, 68, 74, 84 Principal items, 68 Salmon, canned, 68, 72, 79 Salmon, whole or eviscerated, 68, 72 Sardines, canned, 68, 79 Shrimp, canned, 68, 83 Shrimp, domestic and foreign products ,71,83 Shrimp, fresh and frozen, 68, 7 1 Snow (tanner) crab, 80 Value, by years, 69 Volume, by years, 69 World, by country, 49 FLOUNDERS Fillets, 52 Frozen holdings, 56, 57 Landings, 1,8, 14 Value of landings, 1,8, 14 GROUNDFISH FILLETS AND STEAKS Exports, 68 Fillets, supply, 77 Imports, 61,77 HALIBUT Fillets and steaks, 52 Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1,9, 15 HERRFNG.SEA Canned (sardines), 53 Consumption (sardines), per capita, 87 Landings, 1,9, 15 Exports (sardines), 68 Imports (sardines), 61 Value of landings, 1,9, 15 World catch, 47 IMPORTS All fishery products, 61, 62 Blocks and slabs, 61, 64 Clams, canned, 61 Continent and country, by, 63 Crabmeat, canned, fresh and frozen, 61,80 Cured, 61 Edible, 61, 62, 63, 76, 77 Fillets, groundfish, 61, 64, 77 Fillets, other than groundfish and ocean perch, 61 Finfish, 69 Groundfish, 61, 64, 77 Herring, canned, 61 Industrial, 76, 77 Lobsters, canned, 61 Lobsters, fresh and frozen, 61 Meal and scrap, 61, 67 Nonedible, 61, 62, 63 Oils, 61, 84 Oysters, canned, 61 Principal items, 61 Quota, canned tuna, not in oil, 65 Salmon, canned, 6 1 , 79 Salmon, fresh and frozen, 61 Sardines, canned, 61,79 Scallop meats, 61, 82 Shellfish, 76 Shrimp, by country, 66 Shrimp, by products, 67 Tuna, canned, 61 , 65, 79 Tuna, fresh and frozen, 61, 79 Value, by years, 62 Volume, by year, 62 World, by country, 49 INSPECTION Establishments and amount inspected, 96 LANDINGS Disposition, 5 Foreign shores, off, 8, 14 Human food (edible), 5 Industrial, 5 Months, by, 5 Ports, major U.S., 7 Record year, by states, 6 Species, 1,8, 14 State and region, current, 6 124 Statistical Subject Index LANDINGS Territory, 20 U.S. shores, distance from, 8, 14 World, 47, 48, 49 LOBSTERS, AMERICAN Imports, 61, 81 Landings, 4, 12, 18,81 Supply, 81 Value of landings, 4, 12, 18 LOBSTER. SPINY Frozen holdings, 58, 59 Imports, 61, 81 Landings, 4, 12, 18,21,22, 81 Supply, 81 Value of landings, 4, 12, 18,21,81 MACKERELS Landings, 2, 9, 15,20 Value of landings, 2, 9, 15,20 World catch, 47 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT GMFCMA) Fishery Management Plan, 97 General description, 97 Optimum yield by species, 100 Permits, foreign fishing, 97 Regional Fishery Management Councils, 99 MEAL AND SCRAP Exports, 68, 74 Imports, 61,67 Production, U.S., 55 Supply, 83 World disposition, 49 MENHADEN Landings, 2, 9, 15 Value of landings, 2, 9, 15 OIL Exports, 68, 83 Imports, 61,83 Production, 55 Supply, 83 World disposition, 49 OYSTERS Aquaculture, 23 Canned, 53 Imports, 61, 82 Landings, 4, 12, 18,21,23 Supply, 82 Value of landings, 4, 12, 18,21,23 World catch, 47 PLANTS AND FIRMS Employment, 95 Processors and wholesalers, 95 PRICES. Exvessel index, 93 PROCESSING Animal food and bait, canned, 5 1 , 54 Canned products, 53, 54, 68 Clams, canned, 53 Crabs, canned, 53, 80 Employment in, 95 Fillets and steaks, fresh and frozen, 52 Frozen holdings, 56 - 59 Industrial products, 55 Meal, oil, 5 1,55 Oysters, canned, 53 Plants, number of, 95 Salmon canned, 53 Sardines, canned, 53 Shrimp, canned, 53 Sticks, portions, and breaded shrimp, 5 1 RECREATIONAI , FISHERIES Harvest by species, 29 Harvest by species and by fishing mode, 32 Harvest by species and by distance from shore, 36 Harvest and live releases by year, 40 Harvest and live releases by state, 45 MRFSS, program description, 26 Number of anglers by state, 46 Number of fishing trips by state, 46 Statistical survey coverage, 28 Statistical data types/definitions, 26 SALMON Aquaculture, 23 Canned, 53, 79 SALMON Consumption, per capita, 87 Exports, 68, 72 Fillets and steaks, 52 Frozen holdings, 56, 58 Imports, 61 Landings, 2, 10, 16 Supply, canned, 79 Value of landings, 2, 10, 16 World catch, 47 SARDINES Canned, 53, 79 Consumption, per capita, 87 Exports, 68, 79 Imports, 61,68 Landings, 2, 10, 16 Supply, canned, 79 World catch, 47 SCALLOPS Exports, 68, 82 Imports, 61,82 Landings, 4, 13, 19 Supply, 82 Value of landings, 4, 13, 19 World catch, 47 SHRIMP Aquaculture, 23 Breaded, 5 1 Canned, 53, 61, 83 Consumption, per capita, 87 Exports, 70, 71, 83 Frozen holdings, 58, 59 Imports, 61, 66, 67, 83 Landings, head-off, 83 Landings, head-on, 4, 13, 19, 21 Supply, canned, 83 Supply, total, 83 Value of landings, 4, 13, 19,21 World catch, 47 SUPPLY All fishery products, 75, 76 Clam meats, 82 Crabs, 80 Crabmeat, 80 Edible fishery products, 75, 76 Fillets and steaks, all, 77 Fillets and steaks, groundfish, 77 Finfish, 76 125 Statistical Subject Index SUPPLY Industrial Products, 75, 76 Lobster, American, 8 1 Lobster, spiny, 81 Meal, 84 Oil, 84 Oysters, 82 Salmon, canned, 79 Sardines, canned, 79 Scallop meats, 82 Shellfish, 76 Shrimp, 83 Tuna, 78 SWORDFISH Landings, 3, 11,17,22 Value of landings, 3, 11, 17,22 TUNA Canned, 53, 61, 65, 79 Consumption, per capita, 88 TUNA Exports, 68 Fresh and Frozen, 78 Imports, 61, 65, 79 Landings, 3, 11,17,21,22 Quota, imports, canned, 65 Supply, canned, 79 Value of landings, 3, 11, 17, 2122 World catch, 47 USE Per capita, 90 Landings, by month, 5 Valued added, 91 WHITING Frozen holdings, 56, 57 Landings, 1,9, 15 Value of landings, 1,9, 15 WORLD FISHERIES Acquaculture,47 Catch by countries, 48 Catch by major fishing areas, 48 Catch by species groups, 47 Catch by year, 47 Catch by water type, 47, 48 Consumption, 88 Disposition, 49 Imports and exports value, 49 126 Federal Inspection Marks for Fishery Products NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program on a fee-for-service basis. A HACCP-based service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. The USDC Seafood Inspection Division also provides HACCP training, plan development, implementation assistance, and verification service to industry (domestic and foreign) for the purpose of demonstrating compliance with FDA's HACCP rule (21 CFR Parts 123 and 1240) regarding "Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products" which was implemented December 1 8, 1 997. USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased for its food feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Division and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. "US GRADE A" MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessinggood flavor and odor. "PROCESSED UNDER FEDERAL INSPECTION" MARK The PUFI mark or statement signifies that the product has been inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications or cntena. The language within the PUFI mark has been amended to "Processed Under Federal Inspection" to reflect actual inspection procedures and the regulatory requirements for use of the mark. "LOT INSPECTED" MARK. A new USDC Lot Inspected mark was created to replace the "Officially Sampled" and "Accepted Per Specifications" lot inspection marks used on retail labels. The latter marks were no longer allowed/accepted after September 30, 1 997. The use of the new mark meets the needs of both industry and consumers by conveying that the products bearing the mark have been examined by the USDC Program. "RETAIL" MARK. In response to requests made by industry, a new mark has been created for retail or food service establishments. Participants qualify for use of the "Retail Mark" by receiving the USDC HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products. A USDC HACCP MARK. The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry' USDC-certified employee trained in HACCP principles is also required for each facility /site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a HACCP mark and a "banner" to distinguish products that have been produced under the HACCP-based program. The HACCP banner must be used as an attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point-of-sale notices, and menus. FOR FURTHER INFORMATION: U.S. Department of Commerce, NOAA/NMFS Seafood Inspection Division - F/SF6 1315 East-West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) Toll Free: 1-800-422-2750 Internet: http://seafood.ssp.nmfs.gov/iss/issue.html