Current Fishery Statistics No. 8900
Fisheries
of the
United States
UKC
May 1 990
It.
U.S. DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric Administration
National Mar i Fisheries Service
Current Fishery Statistics No. 8900
Fisheries
of the
United States.
1989
Prepared by: Fisheries Statistics Division
Mark C. Holliday, Acting Chief Barbara K. O'Bannon, Editor
Silver Spring, MD May 1990
^gggjjk
'klEHT Of
U.S. DEPARTMENT OF COMMERCE
Robert A. Mosbacher, Secretary
National Oceanic and Atmospheric Administration
John A. Knauss, Undersecretary
National Marine Fisheries Service
William W. Fox, Jr. , Assistant Administrator
Far ule by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402
PREFACE
FISHERIES QF THE UNITED STATE?. 1999
This publication is a preliminary report for 1989 on commercial and recreational fisheries of the United States and foreign catches In the U.S. Exclusive Economic Zone (EEZ). This annual report provides timely answers to frequently asked questions for the previous year.
SOURCES OF DATA
Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS field offices compiled data on the foreign catch from reports submitted by designated foreign officials. The NMFS Fisheries Statistics Division In Silver Spring. MD, managed the collection and compilation of recreational statistics, and tabulated and prepared all data for publication. Sources of other data appearing In this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics. U.S. Coast Guard. U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, Food and Agriculture Organization (FAO) of the United Nations (Rome), and the countries fishing In the U.S. EEZ.
PRELIMINARY AND FINAL DATA
Data on U.S. commercial and recreational landings, foreign catches, employment, prices, and production of processed products are preliminary for 1989. Final data will be published in Fishery Statistics of the United States and other NMFS Current Fishery Statistics publications.
DEFINITIONS - (See Glossary)
As In past Issues of this publication, the units of quantity and value are defined as follows: U.S. landings and foreign catch are shown In round weight (mollusk shells excluded), unless otherwise noted; quantities shown for U.S. Imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic commercial catch is exvessel; the value for U.S. Imports Is generally the market value In the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports Is generally the value at the U.S. port of export, based on the selling price. Including Inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (Tariff Commission) and reported by the U.S. Bureau of the Census.
SUGGESTIONS
The Fisheries Statistics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will Improve this publication.
Address all comments or questions to:
Fisheries Statistics Division. (F/RE1) National Marine Fisheries Service, NOAA 1335 East-West Highway, Room 8313 Silver Spring, MD 20910 301-427-2328
The Fisheries Statistics Division of NMFS takes this opportunity to thank members of states. Industry, and foreign nations who provided the data that made this publication possible.
Program leaders of the field offices were: Ronnee Schultz and Robert A. Hall, New England, Middle Atlantic, Chesapeake and Great Lakes States; Richard Raulerson and Ernest Snell, South Atlantic and Gulf States; Patricia J. Donley, California and Hawaii; John K. Bishop, Oregon and Washington; and Janet Smoker. Alaska.
Members of the Fisheries Statistics Division In Sliver Spring, who helped with this publication were: Margret Dancy, Edward Dickens, Ronald Esslg, Ray Glass, Deborah Hogans, Mark Holllday, Willie Mae Holloway, Steven Koplin, Debbie Marks, Marta Nammack, Barbara O'Bannon, Robert Rosette. Richard Schween, David Sutherland, William Uttley, Leila Wise, and John Witzlg.
li
CONTENTS
Page
Page
PREFACE AND ACKNOWLEDGEMENT ii
REVIEW iv
U.S. COMMERCIAL FISHERY LANDINGS:
Species 1
Disposition 3
States 4
Regions 4
Ports 5
Catch by species and distance from
shore (thousand pounds) 6
Catch by species and distance from
shore (metric tons) 10
Historical — American lobster by regions.. 14
Historical — spiny lobster by regions 15
U.S. JOINT VENTURE CATCHES 17
U.S. MARINE RECREATIONAL FISHERIES 18
O.S. EXCLUSIVE ECONOMIC ZONE:
Foreign catch, by continent and country.. 27
Foreign catch, by species and area 28
Foreign catch, by country and species.... 29
WORLD FISHERIES:
D.S. and world 31
Countries 32
Continents 33
Fishing areas 33
Species groups 34
Disposition 34
Imports and exports, by leading
countries 35
U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS:
Value 37
Fish sticks, fish portions, and breaded
shrimp 37
Fillets and steaks 38
Canned 39
Industrial 42
O.S. COLD STORAGE HOLDINGS 43
U.S. IMPORTS:
Edible and nonedible 45
Value and duties 45
Principal items 4 6
Continent and country 47
Blocks 48
Groundfish fillets and steaks,
species 48
Canned tuna and quota 49
Shrimp 50
Industrial 51
U.S. EXPORTS:
Principal items 52
Continent and country 53
Edible and nonedible 54
U.S. EXPORTS ■
Shrimp
Salmon
Crab
Crabmeat . . . Herring. . . . Industrial .
Continued;
U.S. SUPPLY:
Edible and nonedible
Finfish and shellfish
Blocks
All fillets and steaks
Groundfish fillets and steaks.
Tuna
Canned sardines
Canned salmon
Clam meats
King crab
Snow (tanner) crab
Canned crabmeat ,
Lobster, American
Lobster, spiny
Oysters ,
Scallop meats ,
Shrimp ,
Industrial ,
PER CAPITA:
U.S. consumption
U.S. use
World consumption-by region and country.
PRICES, INDEX OF EXVESSEL
VALUE ADDED
EMPLOYMENT, CRAFT, AND PLANTS. FISHERY PRODUCTS INSPECTION...
MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFC MA) :
General
Optimum yield, U.S. capacity, reserve, and allocations
55 56 57 57 57 58
61 62 63 63 63 64 65 65 65 66 66 66 67 67 68 68 69 70
72 75 76
78
80
82
85
86 89
GENERAL ADMINISTRATIVE INFORMATION 92
PUBLICATIONS:
National Marine Fisheries Service 98
Government Printing Office 99
National Technical Information Service 100
SERVICES:
Sea Grant Marine Advisory 102
Fisheries Development 104
Inspection Inside back cover
GLOSSARY 106
INDEX 110
iii
REVIEW
IMPORTANT FACTS
U.S. LANDINGS. Commercial landings (edible and Industrial) by U.S. fishermen at ports In the 50 states were a record 8.5 billion pounds (3.8 million metric tons) valued at $3.2 billion In 1989~an Increase of 1.3 billion pounds (576,300 metric tons) In quantity, but a decrease of $281 .8 million in value compared with 1988. Landings of major flnflsh species such as Atlantic and Pacific cod, Alaska pollock, and salmon Increased. The 1989 average exvessel price per pound paid to fishermen was 38 cents compared to the 49 cents they received In 1988. Flnflsh accounted for 84 percent of total landings, but only 53 percent of the total value of flnflsh and shellfish.
Commercial landings by U.S. fishermen at ports outside the 50 states or transferred In the U.S. Exclusive Economic Zone (EEZ) onto foreign vessels (joint ventures) were an additional 2.2 billion pounds (994,000 metric tons) valued at $326.7 million. This was a 42 percent, or 1.6 billion pound (718,000 metric tons), decrease in quantity and a $163.1 million (33 percent) decrease in value compared with 1988. Most of these landings consisted of tuna landed at canneries In Puerto Rico, American Samoa and other foreign ports. Joint venture catches decreased significantly (see below).
Edible fish and shellfish landings In the 50 states were 6.2 billion pounds (2.8 million metric tons) in 1989-an Increase of 1.6 billion pounds (733,000 metric tons) compared with 1988. Landings of shrimp, clams, Alaska pollock, crabs, Atlantic and Pacific cod, and salmon Increased. Flounder and tuna landings decreased.
Landings for reduction and other Industrial purposes were 2.3 billion pounds (1.0 million metric tons) In 1989-a decrease of 13 percent compared with 1988.
The U.S. marine recreational flnflsh catch In 1989 (excluding Alaska, Hawaii, and Pacific coast salmon) was an estimated 289.2 million fish. These fish weighed approximately 469.2 million pounds and were taken on an estimated 57.9 million fishing trips. The estimated number of U.S. marine recreational fishermen has been relatively stable over the last few years at 1 7 million.
JOINT VENTURE CATCH IN THE U.S. EEZ. Joint venture catches by U.S. fishermen unloaded onto foreign vessels were 771.000 metric tons (1.7 billion pounds) valued at $112.2 million. This was a 47 percent decrease In quantity over 1988. when 1.5 million metric tons (3.2 billion pounds) were caught, valued at $221.1 million. The major species were cod, flounders. Pacific hake, and Alaska pollock.
FOREIGN CATCH IN U.S. EEZ. The foreign catch of fish (excluding tunas) and shellfish In the U.S. EEZ was 37200 metric tons (82.1 million pounds) in 1989. a 40 percent decrease compared with 1988 and 94 percent below the average for the preceding 5 years. The foreign catch off the North Atlantic U.S. EEZ supplied the largest share of the total (99 percent) followed by Alaska (less than one percent). There were no foreign catches In the U.S. EEZ off California. Oregon and Washington In 1989.
Atlantic mackerel comprised 99 percent of the foreign catch; butterfish, hakes, herrings and other fish and shellfish comprised the remainder.
The German Democratic Republic was the leading nation fishing In the U.S. EEZ with a catch of 18,000 metric tons, 48 percent of the total foreign catch. The USSR was the second leading nation fishing in the U.S. EEZ, with 11.000 metric tons representing 31 percent of the catch in 1989.
The 1989 foreign catch In the Pacific U.S. EEZ was only 122 metric tons. 18216 metric tons (99 percent) less than 1988. Snails from the Eastern Bering Sea and Aleutian Islands were the only species harvested.
Foreign catches In the North Atlantic U.S. EEZ In 1989 were 37,100 metric tons, 6200 metric tons (14 percent) less than the 1988 catch of 43.300 metric tons. The German Democratic Republic had the highest catch with 18,000 metric tons (49 percent), followed by the USSR with 11.500 metric tons (31 percent). Atlantic mackerel catches amounted to 36,800 metric tons (99 percent).
U.S. VS. FOREIGN CATCH IN U.S. EEZ. The combined catch by U.S. and foreign vessels In the U.S. EEZ was 2.7 million metric tons In 1989, a decrease of 269,000 metric tons (9 percent) compared with 1988. The U.S. share was 99 percent of the total, up 1 percentage point from 1988.
WORLD LANDINGS. In 1988, the most recent year for which data are available, world commercial fishery landings were a record 98.4 million metric tons~an Increase of 4.6 million metric tons (5 percent) compared with 1987. Japan continued to be the leading nation with 12 percent of the total catch; the USSR, second with 11 percent; China, third with 10 percent; followed by Peru with 7 percent; and the United States with 6 percent.
PRICES. The procedure for calculating the Index or exvessel prices for all fish and shellfish was reviewed and modified in 1986. In 1989 the Index was
IV
REVIEW
IMPORTANT FACTS
recalculated for all years with 1982 as the base year to conform with government standards. The 1989 annual exvessel price index for edible fish and shellfish decreased 19 percent from 1988. The annual Index for Industrial fish decreased 16 percent from 1988.
PROCESSED PRODUCTS. The 1989 estimated value of the domestic production of edible and nonedible fishery products was a record $6.9 billion, $1.1 billion (18 percent) more than the $5.8 billion In 1988. The value of edible products was $6.4 blllion-an Increase of $944.1 million (17 percent) compared with 1988. The value of Industrial products was $444.4 million In 1989~an Increase of $116.1 million (35 percent) compared with 1988.
FOREIGN TRADE. The total Import value of edible and nonedible fishery products was a record $9.6 billion In 1989-an Increase of $732.4 million (8 percent) compared with 1988. Imports of edible fishery products (product weight) were 3.2 billion pounds (1 .5 million metric tons) valued at $5.5 billion In 1989~an Increase of 275.2 million pounds (9 percent) In quantity and $56.2 million (1 percent) In value compared with 1988. Imports of nonedible (i.e.. Industrial) products also set a value record In 1989, with products valued at $4.1 billion-an increase of $676.1 million (20 percent) compared with 1988.
Total export value of edible and nonedible fishery products of domestic origin was a record $4.7 billion In 1989-an increase of $2.4 billion (107 percent) compared with 1988. United States firms exported 1.4 billion pounds (623,200 metric tons) of edible products valued at $2.3 billlon-an Increase of 313.8 million pounds (142.3 metric tons) in quantity and $127.4 million In value compared with 1988. Exports of nonedible products were valued at $2.4 billion. $2.3 billion more than 1988. The $112.2
million received for U.S.-flag vessel catches transferred onto foreign vessels in the U.S. EEZ In Joint venture operations are not Included in the export statistics.
SUPPLY. The U.S. supply of edible fishery products (domestic landings plus Imports, round weight equivalent) was 12.3 billion pounds (5.6 million metric tons) In 1989-an increase of 1.8 million pounds (17 percent) compared with 1988. The change reflects Increases of 2 percent In imports and 35 percent In domestic commercial landings. Domestic commercial landings for Industrial products of 2.3 billion pounds (1.0 million metric tons) were 345.0 million pounds less than 1988. The supply of industrial fishery products was 3.2 billion pounds (1.4 million metric tons) In 1989-a decrease of 906.0 million pounds (22 percent) compared with 1988.
PER CAPITA CONSUMPTION. U.S. consumption of fishery products was a record 15.9 pounds of edible meat per person In 1989, up 0.7 from the revised 1988 consumption of 15.2 pounds.
CONSUMER EXPENDITURES. U.S. consumers spent an estimated $28.3 billion for fishery products in 1989- an Increase of $1.4 billion (5 percent) compared with 1988. The 1989 total Includes $19.1 billion In expenditures In food service establishments (restaurants, carry-outs, caterers, etc.); $9.0 billion In retail stores (for home consumption); and $181.7 million for industrial fish products. In producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing Industry contributed $17.2 billion (In value added) to the U.S. Gross National Product (GNP)-an Increase of $832.7 million (5 percent) compared with 1988.
REVIEW
OTHER IMPORTANT FACTS
Alaska pollock, with landings of 2.4 billion pounds (1.1 million metric tons), was the most Important species In quantity In 1989, accounting for 28 percent of the commercial fishery landings in the United States, and was fourth In value.
452.0 million pounds. Other species including Pacific cod. Pacific hake and flounders were landed at ports outside the United States and transferred on to foreign vessels In the U.S. EEZ.
Menhaden was the second most important species In quantity, but was low In value.
Salmon was the third most Important in quantity and first in value.
Dutch Harbor-Unalaska, Alaska, was the leading U.S. port In quantity of commercial fishery landings, followed by Cameron, Louisiana; Pascagoula-Moss Point, Mississippi; Empire-Venice, Louisiana; Kodlak, Alaska and Dulac-Chauvln, Louisiana.
value.
Crabs were fourth in quantity and third In
Cod was the fifth most important in quantity, but was low In value.
value.
Shrimp were sixth In quantity and second In
Lobster and scallops were the fifth and sixth most important species in value, respectively.
Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to
New Bedford, Massachusetts was the leading U.S. port In terms of value, followed by Dutch Harbor-Unalaska, Kodlak, Petersburg, and Kenal. Alaska.
Alaska led all states in volume with landings of 4.1 billion pounds, followed by Louisiana, 1.2 billion; Virginia, 692.8 million; California. 418.4 million; and Mississippi, 298.2 million pounds.
Alaska led all states In value with $1.2 billion, followed by Massachusetts, $272.8 million; Louisiana, $264.2; Florida, $185.9; and Texas, $170.1 million.
VI
REVIEW
IMPORTANT SPECIES
ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH.
U.S. landings of Pacific trawl fish (Pacific cod, flounders. Pacific hake (whiting). Pacific ocean perch, Alaska pollock, and rockfishes) were 3.0 billion pounds valued at $320.5 million-an increase of 68 percent in quantity compared with 1988.
Landings of Alaska pollock Increased 88 percent to 2.4 billion pounds, more than five times higher than the 1984-1988 5-year average. Landings of Pacific cod were 372.1 million pounds ~ an Increase of 39 percent from 267.2 million pounds In 1988. Pacific hake (whiting) landings were 16.6 million pounds (up 5 percent from 1988) valued at $1.1 million (down 6 percent from 1988). The 1989 landings of Pacific hake were well below the 5-year average. Landings of rockfishes were 133.6 million pounds (8 percent higher than 1988) valued at $42.3 million. The 1989 rockfish landings were 33 percent higher than the 5-year average.
ANCHOVIES. U.S. landings of anchovies were 13.4 million pounds~an Increase of 964,000 pounds (8 percent) compared with 1988. Almost all the landings were used for bait while less than one percent went Into animal food.
HALIBUT. U.S. landings of Atlantic and Pacific halibut were 75.2 million pounds (round weight) valued at $85.1 milllon-a decrease of 6.4 million pounds (8 percent), but an increase of $12.4 million (17 percent) in value compared with 1988. The Pacific fishery accounted for all but 45,000 pounds of the 1989 total catch. The average exvessel price per pound In 1989 was $1.13 compared with 89 cents In 1988.
HERRING. SEA. U.S. commercial landings of sea herring were 209.0 million pounds valued at $29.4 mllllon-a decrease of 12.8 million pounds (6 percent) in quantity and $33.2 million (53 percent) in value compared with 1988. Landings of Atlantic sea herring were 89.7 million pounds valued at $5.0 mllllon-a decrease of 740,000 pounds (1 percent) in quantity and $188,000 (4 percent) In value compared with 1988.
Landings of Pacific sea herring were 119.3 million pounds valued at $24.4 million-a decrease of 12.1 million pounds (9 percent) In quantity and $33.0 million (58 percent) In value compared with 1988. Alaskan landings were 96.9 million pounds valued at $18.7 million ~a decrease of 17.0 million pounds (15 percent) and $32.2 million (63 percent) compared with 1988.
JACK MACKEREL Landings of jack mackerel in 1989 were 28.4 million pounds valued at $1.9 mllllon-an
increase of 5.9 million pounds (26 percent) In quantity and $242,000 in value compared with 1988. The 1989 average exvessel price per pound was 7 cents.
MACKEREL. ATLANTIC. U.S. landings of Atlantic mackerel were 17.9 million pounds valued at $3.2 mlllion-an Increase of 3.2 million pounds (21 percent) In quantity and $1.2 million in value (62 percent) compared with 1988. Rhode Island was the leading state with 7.0 million pounds (39 percent) of the total catch. The average exvessel price per pound In 1989 was 18 cents, up 5 cents from 1988.
MACKEREL PACIFIC. Landings of Pacific mackerel were 88.7 million pounds valued at $6.0 milllon-a decrease of 11.7 million pounds (12 percent) in quantity and $1.5 million (20 percent) in value compared with 1988. The average exvessel price remained stable at 7 cents per pound.
MENHADEN. The U.S. menhaden landings were 2.0 billion pounds valued at $84.5 milllon-a decrease of 97.3 million pounds (5 percent) In quantity, and $21.2 million (20 percent) In value compared with 1988. Landings increased by 24.8 million pounds (4 percent) In the Atlantic States and decreased 122.1 million pounds (9 percent) in the Gulf States compared with 1988. Landings along the Atlantic coast were 702.7 million pounds valued at $32.1 million. Gulf region landings were 1 .3 billion pounds valued at $52.3 million. Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and canned pet food.
NORTH ATLANTIC TRAWL FISH. North Atlantic landings of butterflsh, Atlantic cod, cusk, flounder (blackback, fluke, yellowtall and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) were $239.1 million pounds valued at $172.3 mllllon-a decrease of 28.9 million pounds (11 percent) in quantity and a decrease of $13.5 million (7 percent) In value compared with 1988. Of these species, flounders led in value, accounting for 52 percent of the total; followed by Atlantic cod, 28 percent; and pollock, 6 percent.
The 1989 landings of Atlantic cod were 78.4 million pounds valued at $47.8 milllon~an increase of 2.4 million pounds (3 percent) and $4.8 million (1 1 percent) in value compared with 1988. The exvessel price per pound was 61 cents per pound in 1989 compared with 56 cents per pound in 1988.
Landings of yellowtall flounder increased for the first time in six consecutive years to 12.3 million
vn
REVIEW
IMPORTANT SPECIES
pounds, an Increase of 1.2 million pounds (11 percent) from 1988, but were still below the 5-year average.
Haddock landings continued to decline in 1989 to 3.8 million pounds (down 41 percent from 1988). Value decreased to $4.5 million (down 35 percent) from 1988.
The North Atlantic pollock landings were 23.2 million pounds in 1989 valued at $9.9 million, a decrease of 9.8 million pounds (30 percent) In quantity and $1.1 million (10 percent) in value compared with 1988.
PACIFIC SALMON. U.S. commercial landings of salmon were 785.9 million pounds valued at $591.2 milllon-an Increase of 179.7 million pounds (30 percent) In quantity and a decrease of $319.4 million (35 percent) In value compared with 1988. Alaska accounted for 91 percent of the total landings; Washington, 7 percent; Oregon and California, 2 percent; landings of 406,000 pounds of silver salmon were taken from the Great Lakes. Red salmon landings were 274.1 million pounds valued at $346.4 million, an increase of 84.0 million pounds (44 percent) In quantity, but a decrease of $91.2 million (21 percent) in value compared with 1988. King salmon landings decreased to 31.5 million pounds-down 14.2 million pounds (31 percent) from 1988. Pink salmon landings of 367.9 million pounds In 1989 increased by 191.4 million pounds (108 percent); chum salmon, 68.7 million pounds, decreased 77.8 million pounds (53 percent); and silver salmon, 43.8 million pounds, decreased 3.7 million pounds (8 percent) compared with 1988.
Alaska landings of 713.0 million pounds valued at $506.7 million Increased 186.6 million pounds (35 percent) In quantity and a decrease of $238.2 million (32 percent) In value compared with 1988. The distribution of Alaska salmon landings by species in 1989 was: sockeye. 261.7 million pounds (37 percent); pink, 351 .2 million pounds (49 percent); chum, 58.8 million pounds (8 percent), coho, 30.9 million pounds (4 percent), and chlnook, 10.5 million pounds (1 percent). The exvessel price per pound for all species in Alaska was 71 cents In 1989, down 70 cents from 1988.
salmon went from 1,000 pounds in 1988 to 16.6 million pounds in 1989. Washington landings of red salmon were 12.4 million pounds-up 7.1 million pounds (134 percent), followed by chum, 9.9 million pounds (down 60 percent), silver, 8.4 million pounds (up 2 percent), and chlnook. 8.0 million pounds (down 11 percent) compared with 1988. The average exvessel price per pound for all species In Washington decreased from $1.80 In 1988 to $1.03 In 1989.
Oregon salmon landings were 11.5 million pounds valued at $14.1 mllllon~a decrease of 6.0 million pounds (34 percent) In quantity and $24.3 million (63 percent) in value compared with 1988. Landings of Chinook salmon decreased to 7.6 million pounds (down 35 percent); silver, 3.8 million pounds (down 33 percent); pink, 20,000 pounds, unreported In 1988; and chum, 4,000 pounds (down 71 percent) compared with 1988. The average exvessel price per pound for all species In Oregon decreased from $2.20 in 1988 to $1.23 cents in 1989.
California salmon landings were 5.7 million pounds valued at $13.3 mlllion~a decrease of 9.1 million pounds (62 percent) In quantity and $28.6 million (68 percent) compared with 1988. Chinook salmon landings were 5.4 million pounds valued at $12.9 million-a decrease of 9.0 million pounds (62 percent) in quantity and $28.3 million (69 percent) in value compared with 1988. Landings of silver salmon decreased to 229.000 pounds (down 28 percent) In quantity and $320,000 (down 45 percent) in value compared with 1988. The average exvessel price per pound paid to fishermen for all species in 1989 was $2.35 compared with $2.84 in 1988.
SABLEFISH. U.S. commercial landings of sableflsh were 97.6 million pounds valued at $73.3 mllllon~a decrease of 9.9 million pounds (9 percent) In quantity, and $18.5 million (20 percent) in value compared with 1988. Landings decreased In Alaska to 75.5 million pounds (down 9 percent) compared with 1988. Landings decreased In Washington to 5.6 million pounds (down 22 percent), and In California to 7.4 million pounds (down 11 percent) compared with 1988. The 1989 Oregon catch of 9.1 million pounds was the same as the 1988 catch. The average exvessel price per pound In 1989 was 75 cents compared with 85 cents in 1988.
Washington salmon landings were 55.3 million pounds valued at $56.9 milllon~an increase of 7.9 million pounds (17 percent) In quantity, but a decrease of $28.6 million (33 percent) In value compared with 1988. The biennial fishery for pink
TUNA. Landings of tuna by U.S. fishermen at ports In the 50 United States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 541.5 million pounds valued at $309.0 million~a decrease of 67.9 million pounds (11 percent) In quantity and
vm
REVIEW
IMPORTANT SPECIES
$71.6 million (19 percent) In value compared with 1988. The average exvessel price per pound of all species of tuna In 1989 was 57 cents compared with 62 cents In 1988.
Blgeye landings were 4.5 million pounds~a decrease of 902,000 pounds (17 percent) compared with 1988. The average exvessel price per pound was $3.43 In 1989 compared with $2.78 In 1988.
Skipjack landings were 245.6 million pounds- a decrease of 54.4 million pounds (18 percent) compared with 1988. The average exvessel price per pound was 41 cents In 1989 compared with 50 cents In 1988.
Yellowfln landings were 273.7 million pounds -a decrease of 6.6 million pounds (2 percent) compared with 1988. The average exvessel price per pound was 58 cents In 1989 compared with 65 cents In 1988.
Bluefin landings were 4.7 million pounds~an Increase of 1.0 million pounds (27 percent) compared with 1988. The average exvessel price per pound In 1989 was $4.82 compared with $4.62 In 1989.
CLAMS. Landings of all species yielded 138.2 million pounds of meats valued at $134.9 million-an Increase of 6.4 million pounds (5 percent) In quantity and $162,000 (less than 1 percent) in value compared with 1988. The average exvessel price per pound decreased to 98 cents in 1989 from $1.02 in 1988.
percent) compared with 1988. The average ex- vessel price per pound of meats was 32 cents In 1989, the same as 1988.
The hard clam fishery produced 9.3 million pounds of meats valued at $44.9 mllllon~a decrease of 3.1 million pounds (25 percent) In quantity and $22.9 million (34 percent) In value compared with 1988. Landings In the New England region were 3.6 million pounds of meats (down 14 percent); Middle Atlantic region, 1.2 million pounds (down 71 percent); Chesapeake region, 1.5 million pounds (up 17 percent); and the South Atlantic region, 1.8 million pounds (up 15 percent). The average exvessel price per pound of meats de- creased from $5.48 In 1988 to $4.84 In 1989.
Soft clams yielded 6.8 million pounds of meats valued at $19.9 mllllon-an Increase of 15,000 pounds (less than 1 percent) In quantity, and $1.1 million (6 percent) In value compared with 1988. Maryland was the leading State with 2.9 million pounds of meats (down 6 percent from 1988), followed by Maine with 2.5 million pounds (up 9 percent) and Massachusetts with 1.1 million pounds (down 12 percent). The average exvessel price per pound of meats was $4.84 In 1989 compared with $5.48 In 1988.
CRABS. Landings of all species of crabs were 458.4 million pounds valued at $414.4 mlllion-an Increase of 2.7 million pounds (1 percent) In quantity and $30.8 million (8 percent) In value compared with 1988.
Surf clams yielded 67.1 million pounds of meats valued at $30.7 mlllion~an Increase of 3.5 million pounds (6 percent) in quantity, and $1.5 million (5 percent) In value compared with 1988. New Jersey was the leading State with 42.9 million pounds (up 15 percent from 1988), followed by Virginia, 7.4 million pounds (down 31 percent); New York, 6.3 million pounds (up 119 percent); Maryland, 5.6 million pounds (down 20 percent); and Massachusetts, 3.4 million pounds (down 24 percent). The average exvessel price per pound of meats was 46 cents In 1989, the same as 1988.
The ocean quahog fishery produced 51.0 million pounds of meats valued at $16.4 mlllion-an Increase of 4.7 million pounds (10 percent) in quantity, and $1.5 million (10 percent) In value compared with 1988. New Jersey was the leading producer with 27.0 million pounds of meats accounting for 53 percent of the total ocean quahog landings. The value for New Jersey in 1989 was $7.8 mllllon~an Increase of $2.8 million (56
Hard blue crab landings were 206.7 million pounds valued at $81.0 milllon~a decrease of 11.9 million pounds (5 percent) In quantity and $3.4 million (4 percent) In value compared with 1988. Hard blue crab landings In the Chesapeake region of 89.0 million pounds Increased 10.1 million pounds (13 percent), and the South Atlantic region landings of 52.3 million pounds decreased by 1.9 million pounds (4 percent). The Gulf region, with 55.2 million pounds, decreased 22.6 million pounds (29 percent). The Middle Atlantic region landings of 11.5 million pounds valued at $5.4 million Increased 2.4 million pounds (27 percent) In quantity and $1.0 million (25 percent) In value compared with 1988. The average exvessel price per pound of hard blue crabs was 39 cents In 1989, the same as 1988.
Dungeness crab landings were 41.0 million pounds valued at $45.5 mllllon-a decrease of 6.5 million pounds (14 percent) In quantity and $9.2 million (17 percent) in value compared with 1988. Washington landings of 20.0 million pounds led all
IX
REVIEW
IMPORTANT SPECIES
states with 49 percent of the total landings an increase of 1.9 million pounds (11 percent) compared with 1988. Alaska decreased in landings with 7.5 million pounds, down 27 percent compared with 1988. Oregon landings were 11.7 million pounds, up 24 percent compared with 1988. California decreased In landings with 1.8 million pounds (down 81 percent from 1988). The average exvessel price per pound was $1.11 in 1989 compared with $1.15 in 1988.
U.S. landings of king crab were 26.4 million pounds valued at $106.2 million-an increase of 5.4 million pounds (26 percent) compared with 1988. The average exvessel price per pound In 1989 was $4.02 compared with $4.01 in 1988.
Snow (tanner) crab landings were 164.6 million pounds valued at $160.1 million-an increase of 18.3 million pounds (13 percent) In quantity and $23.0 million (17 percent) in value compared with 1988. The average exvessel price per pound was 97 cents in 1989, up from 94 cents in 1988.
LOBSTER. AMERICAN. American lobster landings were 52.9 million pounds valued at $149.1 million-an Increase in quantity of 4.3 million pounds In quantity (9 percent) and an Increase in value of $3.9 million in value (3 percent) compared with 1988. Maine led in landings for the eighth consecutiveyear with 23.3 million pounds valued at $59.2 million - up 1.5 million pounds (7 percent) from 1988. Massachusetts, the second leading producer, had landings of 16.2 million pounds valued at $48.5 million, an increase of 719,000 pounds (5 percent) compared with 1988. These two states combined to produce 74 percent of the total national landings. The average exvessel price per pound was $2.82 In 1989 compared with $2.99 in 1988.
LOBSTERS. SPINY. U.S. landings of spiny lobster were 8.1 million pounds valued at $26.4 million-an Increase of 959,000 pounds (13 percent) in quantity and $3.4 million (15 percent) In value compared with 1988. Florida, with landings of 6.5 million pounds valued at $18.7 million, accounted for 80 percent of the total catch and 71 percent of the value. This was an Increase of 1.1 million pounds (20 percent) In quantity and $3.2 million (21 percent) in value compared with 1988. Overall the average exvessel price per pound was $3.26 in 1989 compared with $3.21 In 1988.
OYSTERS. U.S. oyster landings yielded 29.9 million pounds of meats valued at $83.6 million-a decrease of 2.0 million pounds (6 percent) in
quantity, but an Increase of $5.1 million (6 percent) in value compared with 1988. The Gulf region (principally Louisiana with 77 percent of the region's total volume) led In production with 14.8 million pounds of meats, 50 percent of the national total; followed by the Pacific region with 7.9 million pounds (26 percent), and the Chesapeake region, with 4.1 million pounds (14 percent). The average exvessel price per pound of meats was $2.79 in 1989 compared with $2.46 In 1988.
SHRIMP. U.S. landings of shrimp were 351.5 million pounds valued at $467.6 mllllon-an increase of 20.6 million pounds (6 percent) In quantity, but a decrease of $38.5 million (8 percent) In value compared with 1988. Shrimp landings increased in all areas: New England (up 17 percent), the South Atlantic (up 39 percent), the Gulf coast (up 1 percent), and the Pacific (up 10 percent), when compared with 1988. The average exvessel price per pound of shrimp decreased to $1.33 In 1989 compared with $1.53 in 1988. Gulf region landings were 228.4 million pounds compared with 225.8 million pounds in 1988. Louisiana led all Gulf states with 100.8 million pounds (down 2 percent), followed by Texas. 79.0 million pounds (up 1 percent); Florida (west coast), 16.2 million pounds (up 2 percent); Mississippi, 15.7 million pounds (up 9 percent); and Alabama, 16.7 million pounds (up 17 percent). Oregon was the third leading State nationwide with landings of 49.1 million pounds (up 17 percent), and Washington landings were 16.0 million pounds, down 13 percent compared with 1988.
SCALLOPS. U.S. landings of all species of scallops were 40.6 million pounds of meats valued at $140.2 million-a decrease of 2.4 million pounds (6 percent) in quantity, and $3.9 million (3 percent) in value compared with 1988. The average exvessel price per pound of meats increased from $3.35 in 1988 to $3.45 In 1989.
Bay scallop landings were 274,000 pounds of meats valued at $1.7 mllllon-a decrease of 295,000 pounds (52 percent) in quantity, $1.7 million (51 percent) in value compared with 1988. Massachusetts was the leading state with 215,000 pounds of meats, 78 percent of the national total. The average exvessel price per pound of meats was $6.12 In 1989 compared with $6.00 In 1988.
Sea scallop landings were 33.8 million pounds of meats valued at $132.6 milllon-an Increase of 3.2 million pounds (10 percent) In quantity and $4.4 million (3 percent) in value compared with 1988.
x
REVIEW
IMPORTANT SPECIES
Massachusetts was the leading state In landings of sea scallops with 18.3 million pounds of meats, 54 percent of the national total. The average exvessel price per pound of meats in 1989 was $3.93 compared with $4.20 In 1988.
Landings of calico scallops were 6.6 million pounds of meats valued at $5.9 mllllorv-a decrease of 5.3 million pounds (45 percent) In quantity and $6.5 million (52 percent) In value compared with 1988. Florida (east coast) had 48 percent of the total landings In 1989. The average exvessel price per pound of meats was 90 cents in 1989 compared with $1.05 In 1988.
SQUID. U.S. commercial landings of squid were 127.3 million pounds valued at $31.1 mllllon-an increase of 173,000 pounds (less than 1 percent) and $7.2 million (30 percent) compared with 1988. California was the leading state with 60.4 million pounds, 47 percent of the national total.
The New England region landings were 47.5 million pounds (up 97 percent from 1988). Landings In the Middle Atlantic region were 17.5 million pounds (up 1 percent), and the Chesapeake Region, 1.8 million pounds (up 590 percent). The average exvessel price per pound for squid was 24 cents In 1989, compared with 19 cents In 1988.
UllZj*
PER CAPITA CONSUMPTION
PER CAPITA CONSUMPTION. U.S. per capita consumption of fish and shellfish was 15.9 pounds (edible meat) In 1989. This total was 0.7 pounds more than 15.2 pounds consumed per capita In 1988.
Per capita consumption of fresh and frozen products was 10.5 pounds, an Increase of 0.3 pounds from the 1988 level. Fresh and frozen flnfish consumption was 7.1 pounds per capita In 1989, while fresh and frozen shellfish consumption was 3.4 pounds per capita. The fresh and frozen flnfish
consumption Includes approximately 0.7 pounds per capita from domestic farm-raised catfish, 0.1 pound more than In 1988.
Consumption of canned fishery products was 5.1 pounds per capita In 1989, 0.4 pounds more than In 1988.
PER CAPITA USE. The per capita use of all fishery products (edible and Industrial) In 1989 was 62.2 pounds (round weight) - up 2.8 pounds compared with 1988.
XI
REVIEW
PROCESSED FISHERY PRODUCTS FRESH AND FROZEN
FISH FILLETS AND STEAKS. In 1989 the U.S. production of raw (uncooked) fish fillets and steaks. Including blocks, was 389.6 million pounds- 11. 4 million pounds more than the 378.2 million pounds In 1988. These fillets and steaks were valued at $737.0 million-$29.9 million less than 1988. Alaska pollock fillets and blocks led all species with 131.3 million pounds-34 percent of the total. Production of groundflsh fillets and steaks (cod, cusk, haddock, hake, Atlantic ocean perch, and Atlantic pollock) was 95.9 million pounds compared with 88.2 million In 1988.
FISH STICKS AND PORTIONS.
The combined
production of fish sticks and portions was 368.9 million pounds valued at $516.7 million compared with the 1988 production of 381.4 million pounds valued at $552.7 mlllion-a decrease of 12.5 million pounds and $36.0 million.
The total production of fish sticks amounted to 89.1 million pounds valued at $116.4 million, an Increase of 9.0 million pounds and $2.6 million compared with 1988. The total production of fish portions amounted to 279.8 million pounds valued
at $400.3 mllllon-a decrease of 21.5 million pounds in quantity and $38.6 million compared with 1988.
BREADED SHRIMP. The production of breaded shrimp In 1989 was a record 121.0 million pounds valued at $404.6 million, compared with the 1988 production of 99.5 million pounds valued at $292.9 million.
FROZEN FISHERY TRADE. In 1989, stocks of frozen fishery products In cold storage were at a low of 329.2 million pounds on April 30 and a high of 444.9 million pounds on September 30. Cold storage holdings of shrimp products were at a high of 57.4 million pounds on October 31 and a low of 44.3 million pounds on May 31. Saltwater fillets and steaks holdings reached a high of 116.4 million pounds on December 31 and were at a low of 64.2 million pounds on March 31 . Holdings of blocks and slabs were at a high of 63.5 million pounds on August 31 and at a low of 46.6 million pounds on April 30. King crab holdings were 3.4 million pounds on December 31, but reached a low of 1.4 million pounds on June 30, 1989. Cold storage holdings showed an increase for eight months of 1989 when compared with 1988.
xn
REVIEW
PROCESSED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS. The pack of canned fishery products In the 50 states, American Samoa, and Puerto Rico was 54.7 million standard cases (1 .5 billion pounds) valued at $2.0 bllllon-an Increase of 9.4 million standard cases (324.0 million pounds), and $511.1 million compared with the 1988 pack. The 1989 pack Included 47.5 million cases (1.1 billion pounds) valued at $1.8 billion for human consumption, and 7.2 million standard cases (345.5 million pounds) valued at $238.3 million for bait and animal food.
CANNED SALMON. The 1989 U.S. pack of natural Pacific salmon was 4.1 million standard cases (197.0 million pounds) valued at $513.6 million, compared with 1.8 million standard cases (88.4 million pounds) valued at $219.4 million packed In 1988. Alaskan plants accounted for 94 percent In quantity and 95 percent In value of the salmon pack.
CANNED SARDINES. The pack of Maine sardines (sea herring) was 564.989 standard cases (13.2 million pounds) valued at $16.8 million, a decrease of 231.192 standard cases (5.4 million pounds) and $7.3 million compared with 1988. An additional 206.185 standard cases (4.8 million pounds) of herring valued at $7.2 million were packed In 1989 - - 21,572 standard cases (505 thousands pounds) and $1.2 million more than the 1988 pack.
CANNED TUNA. The U.S. pack of tuna was 35.2 million standard cases (686.3 million pounds) valued at $1.1 billion-an Increase of 4.5 million standard
cases (88.1 million pounds) In quantity, and $97.6 million In value compared with the 1988 pack. The pack of albacore tuna was 7.0 million standard cases--3 16,000 standard cases more than the 6.7 million standard cases produced In 1988. Albacore tuna was 20 percent of the tuna pack In 1989. Ughtmeat tuna (blgeye, bluefin, skipjack, and yellowfln) comprised the remainder with a pack of 28.2 million standard cases-4.2 million standard cases more than the 24.0 million standard cases packed In 1988.
CANNED CLAMS. The U.S. pack of clams (whole, minced, chowder, and Juice) was 5.3 million standard cases (123.6 million pounds) valued at $82.1 million, an Increase of 440,223 standard cases (5.3 million pounds) In quantity but a decrease of $8.6 million more In value than the pack in 1988. The pack of whole and minced clams of 2.4 million standard cases (529386 standard cases more than the 1988 pack) accounted for 45 percent of the total clam pack. Clam chowder and clam Juice (2.9 million standard cases) made up the majority of the remaining pack.
CANNED SHRIMP. The U.S. pack of natural shrimp was 338,610 standard cases (2.6 million pounds) valued at $8.8 mllllon-a decrease of 274,522 standard cases (1.9 million pounds) and $16.2 million compared with the 1988 pack.
OTHER CANNED ITEMS. The pack of pet food was 7.2 million standard cases valued at $237.8 mllllon- an Increase of 2.6 million standard cases compared with the pack In 1988.
Xlll
REVIEW
PROCESSED FISHERY PRODUCTS
INDUSTRIAL FISHERY PRODUCTS
INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of Industrial fishery products was $206.1 mllllon-a decrease of $29.5 million compared with the 1988 value of $235.6 million. The leading state was Louisiana ($68.7 million) which accounted for 33 percent of the total U.S. value for 1989.
FISH MEAL AND SCRAP. The domestic production of fish meal and scrap (Including shellfish) was 618.4 million pounds valued at $115.0 milllon~a decrease of 25.4 million pounds from the 1988 volume and $15.6 million In value. Menhaden meal production was 463.9 million pounds valued at $89.1 mllllon~a decrease of 40.6 million pounds and $24.9 million compared with 1988. Menhaden accounted for 75 percent of the 1989 production of fish meal and scrap. Shellfish meal production was 25.4 million pounds-an Increase of 6.6 million pounds from the 1988 level. Tuna and mackerel meal production was 82.3 million pounds-an Increase of 6.3 million pounds from 1988. Production of unclassified meal (consisting mainly of alewives, anchovy, carp, sea herring, and unclassified fish) was 46.8 million pounds-an Increase of 2.3 million pounds compared with 1988.
FISH SOLUBLES. Domestic production of fish solubles was 232.7 million pounds, 9.3 million pounds more than the 1988 production.
FISH OILS. The domestic production of fish oils was 225.5 million pounds valued at $23.5 milllon-an increase of 753,000 pounds but a decrease of $20.1 million In value compared with 1988 production. The production of menhaden oil was 218.6 million pounds valued at $23.2 mllllon-an increase of 1.1 million pounds but $19.6 million less In value compared with 1988. Menhaden oil accounted for 97 percent of the volume and 98 percent of the value of the total 1989 fish oil production. Unclassified oil production decreased by 304,000 pounds.
OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, shark leathers, and mussel shell buttons were valued at $49.8 million, compared with $46.7 million In 1988-an increase of $3.0 million.
xiv
REVIEW
FOREIGN TRADE IN FISHERY PRODUCTS
IMPORTS. U.S. Imports of edible fishery products In 1989 were valued at $5.5 billion, $56.2 million more than in 1988. The quantity of edible Imports was a record 3.2 billion pounds, 275.2 million pounds higher than the quantity Imported In 1988.
The quantity of shrimp Imported In 1989 was 503.0 million pounds, 914,000 pounds less than the previous record quantity Imported In 1988. Valued at $1.7 billion. $49.5 million less than the 1988 value, shrimp Imports accounted for 31 percent of the value of total edible imports. Imports of fresh and frozen tuna were 649.7 million pounds, 99.6 million pounds more than the 550.1 million pounds Imported In 1988. Imports of canned tuna-not In oil were 347.8 million pounds, 103.6 million pounds more than the 244.2 million pounds Imported in 1988. Imports of fresh and frozen fillets and steaks amounted to 517.6 million pounds, a decrease of 91 ,000 pounds from 1988. Regular and minced block Imports were 283.3 million pounds, a decline of 20.0 million pounds from 1988. Edible imports consisted of 2.6 billion pounds of fresh and frozen products valued at $4.7 billion, 532.1 million pounds of canned products valued at $639.2 million, 65.8 million pounds of cured products valued at $97.2 million, 2.1 million pounds of caviar and roe products valued at $14.4 million, and 15.6 million pounds of other products valued at $26.1 million.
Imports of nonedible fishery products were valued at a record $4.1 billion, $676.1 million more than the $3.4 billion Imported In 1988. Total value of edible and nonedible products resulted in a record Import value of $9.6 billion in 1989, $732.4
million more than the previous record In 1988, when $8.9 billion of fishery products were Imported.
EXPORTS. U.S. exports of edible fishery products of domestic origin were a record 1.4 billion pounds valued at a record $2.3 billion, compared with 1.1 billion pounds at $2.2 billion exported In 1988. The $112.2 million received for U.S.-flag vessel catches transferred onto foreign vessels in the U.S. Exclusive Economic Zone Joint venture operations are not included in the export statistics.
Fresh and frozen Items were 1.1 billion pounds valued at $1.8 billion, an Increase of 197.5 million pounds and $17.4 million compared with 1988. Fresh and frozen exports consisted principally of 337.4 million pounds of salmon valued at $747.3 million and 81.7 million pounds of crabs valued at $246.3 million. Canned items were 136.5 million pounds valued at $211.2 million. Salmon was the major canned Item exported, with 40.4 million pounds valued at $89.7 million. Cured items were 26.7 million pounds valued at $31.6 million. Caviar and roe exports were 72.8 million pounds valued at $195.0 million, an increase of 27.9 million pounds and $50.3 million compared with 1988.
Exports of nonedible products were valued at a record $2.4 billion compared with $199.0 million in 1988. The dramatic increase of nonedible fishery products Is due to the change In the new schedule B exports codes in 1989 (see page 54). Exports of fishmeal amounted to 103.8 million pounds valued at $23.8 million. The total value of edible and nonedible exports was $4.7 billion.
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U.S. COMMERCIAL LANDINGS
U.S. DOMESTIC LANDINGS, BY SPECIES, 1988 AND 1989 (1)
Species |
1988 |
1989 |
Aver. (1984-88) |
||
Fish Alewives: Atlantic and Gulf. |
Thousand pounds 5,645 10,705 12,425 16,853 9,210 5,441 76,073 267,205 10,604 2,363 |
Thousand dollars 625 191 2,615 3,012 1,827 3,407 42, 941 38,429 4,596 1,021 |
Thousand pounds 4,169 10,030 13,389 10,429 2,676 7,077 78,423 372,137 8,287 2,058 |
Thousand dollars 508 173 2,696 2,245 582 4,116 47,772 55,375 4,114 974 |
Thousand oounds 9,218 18,770 14,216 14,501 6,686 12,400 75,181 155,628 11,138 3,745 |
Cod: |
|||||
Flounders: Atlantic and Gulf: lOuaXi ••■■■■■•• |
|||||
18,103 36,011 11,114 25, 608 137,784 |
21,533 44,345 13,187 27,022 34,055 |
14, 655 21,840 12,294 20,206 133,494 |
19, 609 33,447 13, 911 22,712 30,152 |
21,863 34,336 22, 908 35,299 88,213 |
|
228,620 |
140,142 |
202,489 |
119,831 |
202,619 |
|
12,228 6,429 15,740 3,834 12,006 81,608 90,397 131,432 22,546 6,536 14,753 4,308 100,342 4,237 |
21, 703 7,030 1,160 618 3,639 72,718 5,229 57, 431 1,685 2,385 1,962 5,043 7,498 1,479 |
15, 149 3,808 16,564 3,436 11,286 75,168 89, 657 119,346 28,422 8,003 17, 913 3,772 88, 667 6,759 |
25,588 4,538 1,094 591 4,423 85,145 5,041 24,391 1,927 2,785 3,182 4,287 6,023 3,037 |
11,547 12,897 22,244 4,386 14,250 68,866 77,046 126,322 23,418 7,511 9,481 4,999 89, 680 5,503 |
|
Hake: Pacific (whiting) . Red |
|||||
Herring, sea: |
|||||
Mackerel: |
|||||
Menhaden: |
|||||
677,928 1,408,140 |
32,445 73,259 |
702,688 1,286,038 |
32,129 52,333 |
694,197 1,869,841 |
|
Gulf Total |
|||||
2,086,068 |
105,704 |
1,988,726 |
84,462 |
2,564,039 |
|
Ocean perch: |
|||||
32, 642 2,350 '11,919 33,052 1,257,251 124,026 107,511 |
11,218 1,467 2,546 11,071 95,252 38, 663 91, 779 |
31,594 1,392 22,332 23,249 2,361,988 133,623 97,590 |
15,023 919 4,646 9,922 186,921 42,338 73,272 |
25, 680 7,025 12,918 43,236 411,314 100,323 81, 698 |
|
Pollock: |
|||||
Salmon, Pacific: Chinook or king. . . Pink Red or sockeye.... Silver or coho.... Sea bass: White Sea trout: White |
|||||
45, 672 146,467 176,487 190,036 47,486 |
117,551 134, 689 127,297 437,630 93,506 |
31,466 68, 685 367,898 274,051 43, 768 |
48,531 30,078 132,784 346,442 33,399 |
33,071 105,017 241,839 219,080 50,001 |
|
606,148 |
910,673 |
785,868 |
591,234 |
649,008 |
|
14,358 4,824 107 20,533 3,094 371 10,070 14,598 |
9,572 5,144 218 7, 948 3,169 229 975 8,454 |
9,582 3,854 94 14,187 3,438 299 12,804 17, 174 |
7,720 4,528 202 7,160 3,386 136 1,602 9,364 |
15,867 4,690 112 19,038 3,127 505 10,597 7,782 |
|
Sharks: Other |
|||||
See notes at end of ta |
ble. |
(Continued) |
U.S. COMMERCIAL LANDINGS
U.S. DOMESTIC LANDINGS, BY SPECIES, 1988 AND 1989 (1) - Continued
Species
1988
1989
Aver. (1984-88)
Fish - Continued:
Snapper:
Red
Other
Striped bass
Swordfish
Tilefish
Tuna:
Albacore
Bigeye
Bluefin
Skipjack
Yellowf in
Unclassified
Total
Whiting
Other marine
finfishes
Other freshwater finfishes
Total, fish.... Shellfish et al. Clams:
Hard
Ocean quahog
Soft
Surf
Other
Total
Crabs:
Blue, hard. . . Dungeness. . . .
King
Snow (tanner) Other
iOUdxi ■■•■■■•■•
Lobsters:
American
Spiny
Oysters
Scallops
Bay
Calico
Sea
Shrimp:
New England
South Atlantic. . . .
Gulf
Pacific
Other
Total
Squid:
Atlantic
Pacific
Other shellfish
Total, shellfish et al
Grand total
Thousand
4,154
6,796
407
12,818
4,555
12,303
4,150
3,745
24,395
65,975
781
111,349
35,569
220,194
29,257
5,905,561
12,371 46,310
6,814 63,545
2,700
131,740
218,663 47,440 20,973
146,326 22,227
455,629
48,643
7,166
31,892
569 11,868 30,557
6,786
24,244
225,789
74,054
330,873
46,739
80,426
110,890
7,192,553
Thousand
dollars
Thousand
pounds
Thousand
dollars
9,496
11,319
517
42,703
7,222
3,959
6,755
285
11,768
2,542
10,329
12,332
477
38,321
4,246
10,598 14,421 17,305 13,796 64,324 546
5,591
4,547
4,749
14,042
59,678
806
4,279 15,587 22,893
7,701
52,294
789
120,990
89,413
103,543
8,621 71,360 18,534
39,353
256,973
27,198
9,403 75,286 19,037
2,023,230
7,145,154
1,726,247
67,818 14,921 18,717 29,183 4,142
9,278 51,025
6,829 67,072
3,962
44,925 16,386 19,854 30,718 23,060
134, 781
138,166
134,943
84,357 54,771 84,153 137,052 23,227
206,720 40,984 26,391
164,643 19,640
383, 560
458,378
80,989
45,534
106,204
160,082
21,592
414/401;
145,236 23,030 78,498
3,414
12,462
128,243
52,926
8,125
29,926
274
6,580
33,757
149,115 26,447 83,585
1,678
5,928
132,594
7,497
51, 667
414,469
32,401
7,950
33,703
228,368
81,493
7,808
53,561
374,013
32,189
506,034
351,514
467,571
16,220
7,689
57,862
66,829
60,509
110,942
25,592
5,509
64,830
1,286, 992 1, 497, 029
1,317,926 1,512,193
Thousand
pounds
3,520,259
8,463,080
3,238,440
4,661 4,831 1,014 11,468 5,995
15,874
2,201
8,302
29,505
63,580
1,159
120, 620
40,185
13,406 46,545
7,191 69,160
2,691
138,992
198,612 30,510 21,703
100,929 17,895
369, 648
46,075
6,262
40,941
989 14,696 23,369
8,911
23,484
260,830
52, 613
92
345,929
35,260 38,070
(1) Landings are repo mollusks such as clams the shell) . Landings and 1989.
rted in round (live) weight for all items except univalve and bivalve , oysters, and scallops, which are reported in weight of meats (excluding for Mississippi River Drainage area States are not available for 1988
Note: — Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels within the U.S. EEZ (joint ventures) . Therefore, they will not agree with "U.S. Commercial Landings" table on page 6. Data do not include aquaculture products, except oysters and clams.
U.S. COMMERCIAL LANDINGS
DISPOSITION OF U.S. DOMESTIC LANDINGS, 1988 AND 1989
End Use |
1988 |
1989 |
||
Fresh and frozen: For bait and I ULcii • i • ■ • ■ • a Canned: For bait and 1 U(.dl • • ■■ ■ • ■ • m m m •• Cured for human food. . . . Reduction to meal, |
Million pounds 3,605 208 |
Percent 50.1 2.9 |
Million pounds 5,010 199 |
Percent 59.2 2.4 |
3,813 |
53.0 |
5,209 |
61.6 |
|
897 120 |
12.5 1.7 |
1,136 108 |
13.4 1.3 |
|
1,017 |
14.1 |
1,244 |
14.7 |
|
86 |
1.2 |
58 |
0.7 |
|
2,276 |
31.6 |
1,952 |
23.1 |
|
7,192 |
100.0 |
8,463 |
100.0 |
NOTE: — Data are preliminary. Table may not add to rounding,
DISPOSI1 |
HON OF U.S. DOMESTIC LANDINGS, BY MONTH, 1989 |
|||
Month |
Landings for Human food |
Landings for Industrial purposes (1) |
Total |
|
Million Percent pounds 414 6.7 441 7.1 538 8.7 525 8.5 448 7.2 532 8.6 767 12.4 744 12.0 588 9.5 445 7.2 407 6.6 355 5.7 |
Million Percent pounds 30 1.3 19 0.8 21 0.9 147 6.5 205 9.1 244 10.8 367 16.2 561 24.8 367 16.2 171 7.6 57 2.5 70 3.1 |
Million pounds 444 460 559 672 653 776 1,134 1,305 955 616 464 425 |
Percent 5.2 5.4 6.6 7.9 7.7 9.2 13.4 15.4 11.3 7.3 5.5 5.0 |
|
6,204 100.0 |
2,259 100.0 |
8,463 |
100.0 |
(1) Processed into meal, oil, solubles, and shell products, and used as bait and animal food.
U.S. COMME |
RCIAL LANDINGS OF FISH |
AND SHELLFISH, 1980-1989 (1) |
|
Year |
Landings for Human Food |
Landings for Industrial Purposes (2) |
Total |
1980 |
Million Million pounds dollars 3,654 2,092 3,547 2,277 3,285 2,247 3,238 2,203 3,320 2,206 3,294 2,198 3,393 2,641 3,946 2,979 4,588 3,362 *6,204 3,111 |
Millions Million pounds dollars 2,828 145 2,430 111 3,082 143 *3,201 152 3,118 144 2,964 128 2,638 122 2,950 136 2,604 158 2,259 127 |
Millions Million pounds dollars 6,482 2,237 5,977 2,388 6,367 2,390 6,439 2,355 6,438 2,350 6,258 2,326 6,031 2,763 6,896 3,115 7,192 3,520 *8,463 3,238 |
1981 |
|||
1982 |
|||
1983 |
|||
1984 |
|||
1985 |
|||
1986 |
|||
1987 |
|||
1988 |
|||
1989 |
(1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell) . All data are preliminary. (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. ♦Record
NOTE:--Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams.
U.S. COMMERCIAL LANDINGS
U.S. DOMESTIC LANDINGS, BY STATES, 1988 AND 1989 (1)
States |
1988 |
1989 |
Record Landings |
Thousand Thousand |
Thousand Thousand |
Thousand |
|
pounds dollars |
pounds dollars |
Year pounds 1973 39,749 1989 4,094,537 1936 1,760,193 1930 88,012 1953 367,500 1938 241,443 1927 47,607 1984 34,824 (2) (2) 1984 1,931,027 1950 356,266 1890 141,607 1948 649,696 1930 35,580 (2) 1984 476,997 (2) 1956 540,060 1880 335,000 1981 432,006 1936 31,083 1989 170,052 (2) 1889 128,056 1965 26,611 1960 237,684 1983 751,069 1941 197,253 (2) |
|
22,296 39,709 2,639,250 1,339,424 495,577 199,316 9,133 17,444 5,536 3,161 182,220 169,639 16,609 21,480 21,131 39,749 268 330 1,301 1,677 1,356,466 317,297 157,281 123,933 79,739 44,083 286,476 274,030 15,965 9,566 334 97 336,369 61,180 10,808 8,818 112,617 71,863 38,508 54,224 191,281 75,823 3,438 1,062 148,601 97,695 380 277 106,208 69,422 16,249 21,052 96,039 175,738 650,770 104,334 173,553 172,274 18,150 5,562 |
25,444 38,293 4,088,780 1,223,230 418,409 123,304 8,588 18,309 6,898 3,453 197,462 185,858 15,770 19,791 24,397 47,109 238 304 1,528 1,929 1,227,941 264,153 151,119 132,522 84,920 52,050 268,861 272,847 14,215 9,900 329 73 298,206 43,949 11,402 10,247 128,459 78,802 37,080 51,096 164,476 70,582 3,389 1,344 170,052 78,846 495 264 125,041 75,004 20,065 24,893 96,421 170,118 692,794 100,014 163,003 134,585 17,298 5,571 |
||
Illinois |
|||
North Carolina. . . . South Carolina. . . . |
|||
1,ite,$$S ^Sid^iU |
8,4*3,666 3,238,440 |
■ - '. : ' r '■ ' |
(1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell) . Landings for Mississippi River Drainage Area States are not included.
(2) Not available.
NOTE: — Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto foreign vessels within the U.S. EEZ (joint venture). Therefore, they will not agree with "U.S. Commercial Landings", table on page 6. Data do not include aquaculture products, except oysters and clams.
U.S. DOMESTIC LANDINGS, BY REGIONS, 1988 AND 1989 (1)
Region
1988
Thousand" dollars
493,647 129,033 148,417 173,613 708,305
1,808,709 18,786 39,749
3,120, 2b9
1989
ThousanH pounds
565,011 172,295 777,714 256,391 1,789,394
4,840,244
37,634
24,397 5,463,090 — I
Thousand" dollars
508,929 133,225 152,064 168,729 648,908
1,559,965 19,511 47,109
New England
Middle Atlantic,
Chesapeake ,
South Atlantic,
Gulf ,
Pacific Coast
and Alaska. . . , Great Lakes
Hawaii
Total ,
Thousand pounds
569,906 156,442 730,509 280,052 1,937,477
3,456,981 40,055 21,131
V,193,M3
3,218,440
(1) Landings are reported in round (live) weight for all items except univalve and mollusks such as clams, oysters, and scallops, which are reported in weight of meat the shell) . Landings for Mississippi River Drainage Area States are not included.' NOTE: — Data are preliminary. Data do not include landings by U.S. -flag vessels at other ports outside the 50 States, or catches by U.S. -flag vessels unloaded onto fo within the U.S. EEZ (joint venture) . Therefore, they will not agree with "U.S. C Landings" table on page 6. Data do not include aquaculture products, except oyste
bivalve s (excluding
Puerto Rico and
reign vessels
ommercial
rs and clams.
U.S. COMMERCIAL LANDINGS
COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1987-89
Port
Quantity
1987
1988
1989
Port
Value
1987
1988
1989
Dutch Harbor-Unalaska, AK.
Cameron, LA
Pascagoula-Moss Point, MS.
Empire-Venice, LA
Kodiak, AK
Dulac-Chauvin, LA
Intercoastal City, LA
Los Angeles, CA
Petersburg, AK
Gloucester, MA
Beaufort-Mo rehead City, NC.
Ketchikan, AK
New Bedford, MA
Morgan City-Berwick, LA. . . .
Cordova, AK
Cape May-Wildwood, NJ
Astoria, OR
Port Hueneme-Oxnard-
Ventura, CA
Portland, ME
Point Judith, RI
Newport , OR
Bellingham, WA
Crescent City, CA
Kenai, AK
Coos Bay-Charleston, OR....
Seward, AK
Sitka, AK
Westport, WA
San Francisco Area, CA
Wanchese-Stumpy Point, NC.
Rockland, ME
Ocean City, MD
Golden Meadow-Leeville, LA.
Hampton Roads Area, VA
Provincetown-Chatham, MA. . .
Ilwaco-Chinook, WA
Brownsville-Port Isabel, TX
Fort Bragg, CA
Eve rett , WA
Homer, AK
Point Pleasant, NJ
Eureka, CA
Boston, MA
Monterey, CA
Anacortes-La Conner, WA. . .
Seattle, WA
Blaine, WA
Aransas Pass-Rockport, TX.
Bayou La Batre, AL
Biloxi, MS
Brookings, OR
Yakutat, AK
Port Arthur, TX. . . .
Delcambre, LA
Fort Myers, FL
Grand Isle, LA
Cape Canaveral, FL.
Montauk, NY
Key West, FL
Delacroix- Yscloskey, LA
— -Million pounds —
--Million dollars-
128.2
672.4
391
357
204
331
314
203
42
93
85, 27, 78, 27, 69,
56.8 46.6
42.3 43.8 46.6
35.9
47.5
23.1
(1)
29.6
(1)
27.1
26.2
27.0
28.3
38.7 22.5 27.4 29.6 25.3 18.8 13.4 25.9 23.5 (1)
15.2 28.5 23.0 16.1 10.9 22.2 17.9 10.2 15.1 38.2
6.0 (1) 6.7
13, 8, 12, 14, 14, 12,
12.5
377.3 438.9 292.0 297.2 304.6 244.1 209.7 232.0 50.4 107.4
110 28, 90, 43, 42, 47, 44,
55.0 43.9 49.6
38.5 35.3 36.0 47.4 33.0 23.0 27.7 34.8 25.0 31.0
40.6 21.1 30.1 20.0 25.2 23.2 13.8 31.0 14.5 32.1
17. 27. 20, 14. 9. 17. 11. 15. 12. 42.
6 10 10 10 16 13
9
11.1
504, 352, 282,
272, 213, 210, 207, 177, 113, 98,
95.0 91.6
90, 68, 55, 54,
51.0
50, 49, 48,
44.4 40.6 35.7 35.0 34.9
34, 30, 30, 29, 25,
24,
24. 24. 24, 23, 23, 22, 21. 20. 20,
19.2 17.9 17.3 16.0 15.8 15.6 15.3 15.0
14. 12.
12. 11. 11. 11, 10. 10, 10.
9.
9,
New Bedford, MA
Dutch Harbor-Unalaska, AK. .
Kodiak, AK
Petersburg, AK
Kenai, AK
Brownsville-Port Isabel, TX
Dulac-Chauvin, LA
Empire-Venice, LA
Ketchikan, AK
Cordova, AK
Portland, ME
Golden Meadow-Leeville, LA. Aransas Pass-Rockport, TX. .
Hampton Roads Area, VA
Cape May-Wildwood, NJ
Gloucester, MA
Beaufort -Mo rehead
City, NC
Bayou La Batre, AL
Sitka, AK
Port Arthur, TX
Point Judith, RI
Seward, AK
Biloxi, MS
Bellingham, WA
Cameron, LA
Los Angeles, CA
Astoria, OR
Newport , OR
Homer, AK
Morgan City-Berwick, LA.
Key West, FL
Westport, WA
Pascagoula-Moss Point, MS, Coos Bay-Charleston, OR. . , Wanchese-Stumpy Point, NC,
Cape Canaveral, FL
Delcambre, LA
Galveston, TX
Seattle, WA
Anacortes-La Conner, WA. . ,
Fort Myers, FL
Provincetown-Chatham, MA.
Boston, MA
Ilwaco-Chinook, WA
Blaine, WA
Crescent City, CA
Yakutat, AK
Freeport, TX
Grand Isle, LA
Laf itte-Barataria, LA. . . .
9.5
San Francisco Area, CA
Delacroix-Yscloskey, LA. . . . Bon Secour-Gulf Shores, AL.
Intercoastal City, LA
Ocean City, MD
Fort Bragg, CA
Montauk, NY
Point Pleasant, NJ
Shelton, WA
Port Hueneme-Oxnard- Ventura, CA
143.7 62.7
132.1 36.9 (1) 54.2 65.6 60.1 22.8 41.9
35.8 36.6 36.4 46.2 30.5 34.0
22.7 29.8 33.6 22.9
29.5
(1)
14.2
27 31 55 24 21 (1) 11.0
22.4 15.8
20, 19. 13. 21. 22. 11. 21. 10,
10
12
16
13
15
12
(1)
23.6
12.6
19.2
12. 13. 13. 13. 10. 12. 15. 6. (1)
8.1
140, 100, *166, 58, 99, 39. 56, 67, 43. 46,
30.4 37.0 45.6 34.5 28.4 30.8
27.0 23.8 37.4 17.4
25. 19. 29. 30. 33. 34. 24. 24. 40. 16.
16.8
21.3
28.2
21.8
17
24
12
21
19
12, 11, 14, 13, 11, 16, 14, 22,
12.0 16.0
15. 11. 12. 14.
8. 21. 14.
7. (1)
10.0
141 107 100 61 56 54 50 49 45 35
34.4 33.5 32.0 31.1 30.8 30.0
25. 24, 24,
23.8
23 23 22 21 20 20 20 19 18
17.8
17.3 17.1 16.9 16.1 16.0 15.8 15.7 1 7 5
15, 14, 13.
13.1 12.9 12.8 12.3
12,
11, 11, 10, 10, 10,
10, 9, 9, 9, 9, 9, 8, 8, 8,
7.9
(1) Not available, in 1960.
♦Record. Record quantity was 848.2 million lb landed in Los Angeles, California
NOTE: — To avoid disclosure of private enterprise certain leading ports have not been included.
U.S. COMMERCIAL LANDINGS
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14
U.S. COMMERCIAL LANDINGS
HISTORICAL FISHERY STATISTICS
SUMMARY OF AMERICAN LOBSTER LANDI |
NGS, BY REGIONS, 1930-1989 (1) |
|||||||
Year |
New England |
Middle |
Atlantic |
Chesapeake |
Grand |
Total |
||
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
|
oounds |
dollars |
oounds |
dollars |
Dounds |
dollars |
Dounds |
dollars |
|
1930 |
12,357 |
3,217 |
1,559 |
369 |
- |
- |
13,916 |
3,586 |
1931 |
11,312 |
2,718 |
1,149 |
292 |
(2) |
(2) |
12,461 |
3,010 |
1932 |
10,279 |
1,913 |
878 |
166 |
(2) |
(2) |
11,157 |
2,079 |
1933 |
9,088 |
1,608 |
724 |
137 |
(2) |
(2) |
9,812 |
1,745 |
1934 |
(3) |
(3) |
(3) |
(3) |
(2) |
(2) |
(3) |
(3) |
1935 |
10,852 |
2,520 |
643 |
139 |
1 |
(2) |
11,496 |
2,659 |
1936 |
(3) |
(3) |
(3) |
(3) |
(2) |
(2) |
(3) |
(3) |
1937 |
10,936 |
2,304 |
640 |
133 |
- |
- |
11,576 |
2,437 |
1938 |
11,408 |
2,143 |
574 |
102 |
2 |
(2) |
11,984 |
2,245 |
1939 |
11,312 |
1,964 |
672 |
115 |
1 |
(2) |
11,985 |
2,079 |
1940 |
11,165 |
2,001 |
594 |
130 |
2 |
(2) |
11,761 |
2,131 |
1941 |
(3) |
(3) |
(3) |
(3) |
1 |
(2) |
(3) |
(3) |
1942 |
11,792 |
2,740 |
507 |
112 |
1 |
(2) |
12,300 |
2,852 |
1943 |
15,651 |
4,200 |
773 |
205 |
(3) |
(3) |
(3) |
(3) |
1944 |
17,203 |
4,202 |
725 |
228 |
1 |
(2) |
17,929 |
4,430 |
1945 |
22,267 |
9,307 |
460 |
154 |
1 |
(2) |
22,728 |
9,461 |
1946 |
(3) |
(3) |
(3) |
(3) |
1 |
(2) |
(3) |
(3) |
1947 |
23,316 |
8,718 |
609 |
273 |
2 |
1 |
23,927 |
8,992 |
1948 |
20,226 |
8,396 |
759 |
331 |
2 |
1 |
20,987 |
8,728 |
1949 |
23, 994 |
8,594 |
660 |
309 |
2 |
(2) |
24,656 |
8,903 |
1950 |
22,559 |
8,108 |
635 |
236 |
4 |
1 |
23,198 |
8,345 |
1951 |
25,534 |
9,221 |
409 |
157 |
3 |
1 |
25,946 |
9,379 |
1952 |
24,323 |
10,301 |
706 |
254 |
3 |
1 |
25,032 |
10,556 |
1953 |
27,136 |
10,482 |
966 |
383 |
13 |
5 |
28,115 |
10,870 |
1954 |
26,433 |
10,131 |
1,035 |
352 |
13 |
3 |
27,481 |
10,486 |
1955 |
27, 624 |
10,873 |
1,315 |
424 |
15 |
5 |
28,954 |
11,302 |
1956 |
25,171 |
11,452 |
1,340 |
452 |
9 |
4 |
26,520 |
11,908 |
1957 |
29,106 |
11,146 |
1,046 |
365 |
3 |
1 |
30,155 |
11,512 |
1958 |
25,873 |
12,761 |
1,347 |
455 |
7 |
2 |
27,227 |
13,218 |
1959 |
27,393 |
13,874 |
1,665 |
584 |
27 |
10 |
29,085 |
14,468 |
1960 |
29,260 |
13,582 |
1,876 |
656 |
32 |
13 |
31,168 |
14,251 |
1961 |
25,931 |
13,767 |
2,051 |
798 |
16 |
7 |
27,998 |
14,572 |
1962 |
28,286 |
14,410 |
1,186 |
532 |
25 |
11 |
29,497 |
14,953 |
1963 |
29,120 |
16,212 |
1,130 |
547 |
24 |
10 |
30,274 |
16,769 |
1964 |
29,318 |
19,020 |
1,608 |
822 |
32 |
14 |
30,958 |
19,856 |
1965 |
28,530 |
20, 930 |
1,668 |
1,008 |
48 |
19 |
30,246 |
21,957 |
1966 |
28,007 |
21,118 |
1,494 |
1,127 |
40 |
21 |
29,541 |
22,266 |
1967 |
24,766 |
20,793 |
1,759 |
1,464 |
216 |
129 |
(4)26,745 |
(4)22,389 |
1968 |
30,034 |
23,206 |
2,378 |
2,158 |
116 |
75 |
(4)32,558 |
(4)25,452 |
1969 |
30,711 |
26,172 |
2,850 |
2,668 |
207 |
144 |
(4)33,787 |
(4)28,998 |
1970 |
30,413 |
29,704 |
3,483 |
3,586 |
251 |
169 |
(4)34,152 |
(4)33,464 |
1971 |
30,283 |
31,811 |
3,143 |
3,555 |
262 |
228 |
33, 688 |
35,594 |
1972 |
28,864 |
34,769 |
2,475 |
3,689 |
905 |
1,054 |
32,244 |
39,512 |
1973 |
26,482 |
37,553 |
2,284 |
3,713 |
223 |
318 |
(4)28,991 |
(4) 41,586 |
1974 |
26,284 |
39,358 |
1,948 |
3,367 |
311 |
569 |
28,543 |
43,294 |
1975 |
28,503 |
48,138 |
1,547 |
3,004 |
150 |
270 |
30,200 - |
51,412 |
1976 |
29, 957 |
48,765 |
1,265 |
2,629 |
261 |
517 |
31,483 |
51,911 |
1977 |
30,326 |
54,850 |
1,346 |
2,803 |
101 |
216 |
31,773 |
57,869 |
1978 |
13,619 |
61,292 |
1,538 |
3,398 |
57 |
126 |
(4)15,214 |
(4) 64,816 |
1979 |
35,563 |
68,273 |
1,544 |
3,692 |
93 |
251 |
37,200 |
72,216 |
1980 |
35,849 |
72, 686 |
1,287 |
3,208 |
79 |
224 |
37,215 |
76,118 |
1981 |
37,527 |
8,1,286 |
1,540 |
4,240 |
65 |
210 |
39,132 |
85,736 |
1982 |
40,954 |
93,585 |
2,059 |
5,643 |
70 |
218 |
43,083 |
99,446 |
1983 |
42,676 |
102,395 |
2,035 |
5,743 |
87 |
289 |
44,798 |
108,427 |
1984 |
43,091 |
115,175 |
2,340 |
6,969 |
116 |
390 |
45,547 |
122,534 |
1985 |
44,430 |
109,508 |
2,439 |
7,103 |
83 |
284 |
46,952 |
116,895 |
1986 |
43,027 |
111,375 |
2, 639 |
8,162 |
59 |
200 |
45,725 |
119,737 |
1987 |
43,174 |
133,316 |
2,628 |
8,391 |
51 |
196 |
45,853 |
141,903 |
1988 |
45,165 |
133,578 |
3,402 |
11,339 |
76 |
319 |
48,643 |
145,236 |
1989 |
48,591 |
135,253 |
4,273 |
13,607 |
62 |
255 |
52,926 |
149,115 |
(1) Data |
for 1978-1989 are prc- |
jliminary. |
(2) Les: |
3 than 500 lb or $500 |
||||
(3) Data |
not available. (4) |
Includes |
landings f] |
:om the South Atlantic |
: Region. |
U.S. COMMERCIAL LANDINGS
HISTORICAL FISHERY STATISTICS
SUMMARY OF SPINY LOBSTER LANDINGS, BY REGIONS, 1930-1989 (1)
15
Year |
South Atlantic |
Gulf |
Pacific |
(2) |
Grand |
Total |
||
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
Thousand |
|
pounds |
dollars |
Dounds |
dollars |
Dounds |
dollars |
pounds |
dollars |
|
1930 |
108 |
12 |
180 |
14 |
1,394 |
263 |
1,682 |
289 |
1931 |
304 |
31 |
152 |
11 |
1,340 |
223 |
1,796 |
265 |
1932 |
347 |
26 |
98 |
6 |
1,018 |
142 |
1,463 |
174 |
1933 |
(3) |
(3) |
(3) |
(3) |
1,050 |
145 |
(3) |
(3) |
1934 |
183 |
10 |
168 |
7 |
1,183 |
180 |
1,534 |
197 |
1935 |
(3) |
(3) |
(3) |
(3) |
1,345 |
214 |
(3) |
(3) |
1936 |
211 |
14 |
116 |
6 |
1,335 |
148 |
1,662 |
168 |
1937 |
225 |
18 |
68 |
4 |
1,322 |
163 |
1,615 |
185 |
1938 |
265 |
20 |
63 |
3 |
1,198 |
179 |
1,526 |
202 |
1939 |
234 |
16 |
125 |
8 |
1,290 |
207 |
1,649 |
231 |
1940 |
256 |
19 |
208 |
12 |
1,097 |
169 |
1,561 |
200 |
1941 |
(3) |
<3) |
(3) |
(3) |
1,306 |
202 |
(3) |
(3) |
1942 |
(3) |
<3) |
(3) |
(3) |
169 |
41 |
(3) |
(3) |
1943 |
<3) |
(3) |
(3) |
(3) |
299 |
93 |
(3) |
(3) |
1944 |
(3) |
(3) |
(3) |
(3) |
513 |
136 |
(3) |
(3) |
1945 |
572 |
116 |
205 |
41 |
479 |
115 |
1,256 |
272 |
1946 |
(3) |
(3) |
(3) |
(3) |
692 |
234 |
(3) |
(3) |
1947 |
(3) |
(3) |
(3) |
(3) |
593 |
189 |
(3) |
(3) |
1948 |
(3) |
(3) |
(3) |
(3) |
563 |
229 |
(3) |
(3) |
1949 |
(3) |
(3) |
1,482 |
189 |
834 |
284 |
(3) |
(3) |
1950 |
932 |
168 |
628 |
113 |
933 |
296 |
2,493 |
577 |
1951 |
2,020 |
384 |
1,077 |
205 |
824 |
302 |
3,921 |
891 |
1952 |
656 |
164 |
957 |
239 |
807 |
337 |
2,420 |
740 |
1953 |
1,121 |
224 |
874 |
175 |
750 |
353 |
2,745 |
752 |
1954 |
1,223 |
269 |
724 |
159 |
902 |
409 |
2,849 |
837 |
1955 |
1,079 |
248 |
1,216 |
280 |
859 |
434 |
3,154 |
962 |
1956 |
799 |
228 |
2,314 |
597 |
736 |
385 |
3,849 |
1,210 |
1957 |
651 |
200 |
3,388 |
923 |
648 |
377 |
4,687 |
1,500 |
1958 |
623 |
184 |
2,332 |
653 |
633 |
389 |
3,588 |
1,226 |
1959 |
543 |
176 |
2,637 |
778 |
506 |
306 |
3,686 |
1,260 |
1960 |
719 |
281 |
2,129 |
820 |
351 |
236 |
3,199 |
1,337 |
1961 |
702 |
249 |
2,101 |
721 |
419 |
284 |
3,222 |
1,254 |
1962 |
704 |
274 |
2,435 |
928 |
517 |
354 |
3,656 |
1,556 |
1963 |
815 |
328 |
2,771 |
1,081 |
584 |
381 |
4,170 |
1,790 |
1964 |
786 |
351 |
2,845 |
1,212 |
447 |
309 |
4,078 |
1,872 |
1965 |
1,364 |
767 |
4,385 |
2,467 |
480 |
385 |
6,229 |
3,619 |
1966 |
1,686 |
810 |
3,664 |
1,659 |
489 |
409 |
5,839 |
2,878 |
1967 |
1,677 |
1,058 |
2,737 |
1,675 |
450 |
388 |
4,864 |
3,121 |
1968 |
3,238 |
2,241 |
3,921 |
2,828 |
312 |
293 |
7,471 |
5,362 |
1969 |
3,811 |
2,628 |
4,653 |
3,325 |
309 |
347 |
8,773 |
6,300 |
1970 |
3,051 |
1,851 |
7,064 |
4,207 |
225 |
268 |
10,340 |
6,326 |
1971 |
3,418 |
2,932 |
5,293 |
4,581 |
224 |
309 |
8,935 |
7,822 |
1972 |
6,433 |
6,413 |
5,379 |
5,746 |
398 |
622 |
12,210 |
12,781 |
1973 |
5,622 |
5,748 |
5,572 |
5,936 |
233 |
397 |
11,427 |
12,081 |
1974 |
4,147 |
5,068 |
6,736 |
8,326 |
191 |
365 |
11,074 |
13,759 |
1975 |
2,319 |
3,026 |
5,089 |
6,837 |
201 |
429 |
7,609 |
10,292 |
1976 |
987 |
1,734 |
4,358 |
6,852 |
293 |
663 |
5,638 |
9,249 |
1977 |
1,501 |
2,526 |
4,843 |
7,899 |
251 |
607 |
6,595 |
11,032 |
1978 |
891 |
1,691 |
4,711 |
10,253 |
44 |
99 |
5,646 |
12,043 |
1979 |
840 |
1,783 |
6,988 |
13, 409 |
289 |
883 |
8,117 |
16,075 |
1980 |
1,000 |
2,239 |
5,696 |
11,845 |
330 |
1,072 |
7,026 |
15,156 |
1981 |
880 |
2,211 |
5,014 |
12,319 |
408 |
1,376 |
6,302 |
15, 906 |
1982 |
857 |
2,209 |
5,640 |
13,357 |
479 |
1,716 |
6,976 |
17,282 |
1983 |
654 |
1,654 |
3,663 |
9,093 |
484 |
1,835 |
4,801 |
12,582 |
1984 |
205 |
540 |
6,047 |
15,143 |
441 |
1,750 |
6,693 |
17,433 |
1985 |
295 |
776 |
5,445 |
13,127 |
439 |
1,902 |
6,179 |
15,805 |
1986 |
621 |
1,716 |
4,385 |
11,517 |
422 |
1,915 |
5,428 |
15, 148 |
1987 |
569 |
2,066 |
5,514 |
19,892 |
445 |
2,118 |
6,528 |
24,076 |
1988 |
383 |
1,038 |
4,992 |
14,475 |
591 |
3,117 |
5,966 |
18,630 |
1989 |
472 |
1,506 |
6,002 |
17,227 |
375 |
2,040 |
6,849 |
20,773 |
(1) Data for 1978-1989 are preliminary.
(3) Data not available.
NOTE: — Data does not match previously published totals
(2) Data excludes Hawaii,
16
U.S. COMMERCIAL LANDINGS
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18
U.S. MARINE RECREATIONAL FISHERIES
DATA COLLECTION. While data on commercial fisheries have been collected for many years, detailed statistical information on marine recreational fishing is also required to support a variety of fishery management and development purposes. These include the objectives of the Magnuson Fishery Conservation and Management Act, Public Law 94-265, as amended. However, the lack of a continuous or systematic collection of marine recreational fishery data had prevented the accomplishment of these goals. Therefore, NMFS began a new comprehensive Marine Recreational Fishery Statistical Survey (MRFSS) In 1979. Surveys have been conducted in the following areas and years:
form which were available for Identification, weighing, and measuring as well as those not available for identification. This latter category includes those fish used for bait, discarded, filleted or released alive. Each fisheries group may contain one or more species, genera, or families.
Several tables show the distribution of total catch by subreglon, fishing area and mode. The fishing areas are: ocean 3 miles or less from land, ocean more than 3 miles from land, and Inland (sounds, river, bays). However, ocean data for the Gulf coast of Florida are reported as 10 miles or less from land and more than 10 miles from land.
Atlantic and Gulf, 1979 through 1989 Pacific, mid-1979 through 1989 Western Pacific. 1979 through 1981 Caribbean, 1979. 1981
Preliminary estimates of catch and trips from the MRFSS for the Atlantic, Gulf, and Pacific coasts for 1989 are presented in the following tables. Summary graphs for 1980-1989 catch and trips are also shown. The survey is being conducted In 1990 along the Atlantic and Gulf coasts.
These surveys consist of an intercept survey of fishermen In the field and an Independent telephone survey of households. Each component survey provides certain Information that Is combined to produce estimates of recreational catch, fishing effort and participation. Estimates are generated by subreglon or state, species, mode and area of fishing. In addition. Information on catch rates and fish lengths and weights is obtained.
The MRFSS Is only one of several NMFS efforts to obtain data on recreational fisheries. Specialized surveys on particular fisheries or to obtain socio-economic data are also conducted by NMFS.
DATA TABLES. The MRFSS catch data show the total number of fish caught for twenty frequently caught species groups in each survey area. Total number caught includes those fish brought ashore In whole
The fishing modes are: shore (man-made structures and beach/bank from previous surveys), party/charter boat, and private/rental boat. However, in 1989 partyboats were not sampled by the MRFSS In the South Atlantic and Gulf subreglons, so party/charter estimates Include only charterboats In these areas.
The fishing trip tables Indicate the estimated number of trips by coastal residents (generally residing within 25 miles of the coast), non-coastal residents of the subreglon bordering saltwater, and non-residents. They also Include the estimated number of trips by fishing mode.
The 1989 survey did not Include Texas or the January and February period for South Carolina and the Atlantic coast states north of North Carolina. Pacific coast salmon fishing trips and catches were not included as a result of a cooperative arrangement with the Pacific coast states. These states had ongoing salmon data collection efforts which estimated a Pacific coast total salmon catch of approximately 763,300 fish In 1989. The data presented below will be finalized In separate marine recreational fishery reports to be published later this year.
PRELIMINARY 1989 MRFSS DATA. The U.S. marine recreational flnflsh catch in 1989 (excluding Alaska. Hawaii, and Pacific coast salmon) was an estimated 289.2 million fish. These fish weighed approximately 469.2 million pounds and were taken on an estimated 57.9 million fishing trips. The estimated number of U.S. marine recreational fishermen has been relatively stable over the last few years at 17 million.
U.S. MARINE RECREATIONAL FISHERIES
19
The Atlantic and Gulf coasts accounted for approximately 86 percent of the total U.S. marine recreational finflsh catch by number. Eighty-four percent of the estimated U.S. trips were made on the Atlantic and Gulf coasts.
Approximately 17 percent of the total U.S. catch by number was made In the Exclusive Economic Zone (EEZ), the principal area of NMFS management authority. However, for some species (e.g., red snapper) over 80 percent of the catch was made In the EEZ.
The private/rental boat mode accounted for 61 percent of the total U.S. marine recreational finflsh catch in number. Shore mode catches were 25 percent of the total and party/charter catches (excluding South Atlantic and Gulf partyboats) were 14 percent of the total.
important for particular species such as king mackerel from the charter boat mode and klngfishes from the shore mode.
Coastal residents accounted for 73 percent of the Atlantic and Gulf trips made In 1989. Non- residents accounted for an additional 23 percent of the trips. Total trips in the South Atlantic exceeded all other subreglons. This distribution of trips was similar to previous years.
Pacific. The catch in number of Pacific mackerel was the highest of any species on the Pacific coast in 1989. Top-ranked species groups in each subregion were Pacific mackerel In Southern California, rockfishes in Northern California, and surf smelt in Oregon and Washington. Southern California accounted for 66 percent of the Pacific coast catch in number.
Atlantic and Gulf. In terms of number of fish, bluefish was the most frequently caught species on the Atlantic and Gulf coasts In 1989. Other frequently caught species In 1989 were spotted seatrout, spot and black sea bass. Top-ranked species In each subregion In 1989 were scup In the North Atlantic, bluefish in the Mid-Atlantic, spot in the South Atlantic, and spotted seatrout in the Gulf of Mexico. The Gulf (40 percent) and Mid-Atlantic (30 percent) subreglons accounted for the highest numbers of Atlantic and Gulf coast fishes.
The Inland, ocean 3 miles or less from shore, and ocean 10 miles or less from shore areas accounted for approximately 83 percent of the Atlantic and Gulf coasts catch in number. The remaining 17 percent of the catch in number was from the EEZ.
Sixty-four percent of the Atlantic and Gulf coast catch was taken in the private/rental boat mode in 1989. However, other modes were
The ocean 3 miles or less from shore area had the highest catch In number (57 percent) on the Pacific coast in 1989. The Pacific coast portion of the catch In the ocean more than 3 miles from shore (13 percent) was similar to the 17 percent for the Atlantic and Gulf coasts EEZ.
The overall catch among fishing modes was more evenly distributed on the Pacific coast than on the Atlantic and Gulf coasts. Percentage catches In number of fish were 44 percent for private/rental boats, 33 percent for shore, and 23 percent for party/charter boats.
The percentage of trips by coastal residents (90 percent) was higher on the Pacific coast than the Atlantic and Gulf coasts (73 percent). Forty-nine percent of the Pacific coast trips In 1989 were In the Southern California subregion. Considering that an additional 26 percent of the trips were made In the Northern California subregion, 75 percent of the non-salmon Pacific coast trips In 1989 were made In California.
20
U.S. MARINE RECREATIONAL FISHERIES
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN
BY SPECIES GROUP AND SUBREGION: ATLANTIC AND GULF COASTS, JANUARY 1989 - DECEMBER 1989
Species group
North Atlantic
Mid- Atlantic
South Atlantic
Gulf of Mexico
Total
Herrings ,
Saltwater catfishes,
Black sea bass ,
Bluefish ,
Red snapper
Scup ,
Pinfish
Sheepshead
Spotted seat rout...,
Weakfish
Sand seatrout
Spot ,
Kingfishes
Atlantic croaker. . . .
Red drum ,
Mullets ,
King mackerel ,
Summer flounder. Winter flounder...., Other fishes ,
Total.
-Thousands-
377
*
161 3,117
*
7,920
* * * * * *
* * *
187
4,453
12,786
29, 003
256
8, |
206 |
12, |
685 |
* |
|
4, |
823 |
74 |
|
366 |
|
If |
595 |
* |
|
10, |
474 |
78 |
|
4, |
621 |
2, |
244 |
4, |
068 |
24, |
999 |
74,581
964 1,545 2,015 3,246
199
3,743 701
1,325 352
*
6,239
1,847
3,458
527
3,116
392
390
*
14,758
44,828
12, |
316 |
8, |
876 |
4, |
744 |
719 |
|
874 |
|
* |
|
6, |
784 |
2, |
564 |
16, |
334 |
* |
|
2, |
772 |
46 |
|
944 |
|
2, |
283 |
3, |
182 |
li |
874 |
410 |
|
* |
|
* |
|
34, |
737 |
99,459
13,913
10,449
15,125
19,768
1,073
12,754
10,601
3,270
18,025
1,947
2,772
16,759
2,871
10,362
3,738
5,009
813
2,822
8,521
87,279
247,871
NOTE: — A dash (-) denotes less than thirty thousand. However the number is included in row and column totals. An asterisk (*) denotes none reported. Figures for the Gulf of Mexico do not include the recreational catch for Texas. Figures for the South Atlantic and Gulf of Mexico do not include catches for partyboats. Row and column totals may not add due to rounding.
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN |
|||||
BY SPECIES GROUP AND SUBREGION: PACIFIC COAST, JANUARY 1989 - DECEMBER 1989 |
|||||
Species |
Southern |
Northern |
Oregon |
Washington |
Total |
group |
California |
California |
|||
172 |
865 |
1,039 |
|||
- |
389 |
624 |
2,428 |
3,442 |
|
- |
* |
- |
- |
- |
|
* |
* |
* |
- |
- |
|
213 |
506 |
- |
* |
719 |
|
1,489 |
_ |
* |
* |
1,491 |
|
2,285 |
- |
* |
* |
2,285 |
|
2,361 |
628 |
* |
* |
2,989 |
|
248 49 |
* 114 |
* |
* * |
248 191 |
|
- |
- |
- |
* |
49 |
|
118 |
36 |
* |
* |
154 |
|
1,002 |
* |
* |
* |
1,002 |
|
4,587 |
- |
* |
* |
4,596 |
|
- |
378 |
462 |
- |
880 |
|
227 |
568 |
115 |
- |
912 |
|
307 |
70 |
- |
* |
377 |
|
85 |
54 |
* |
* |
139 |
|
2,099 |
2,201 |
135 |
1,230 |
5,665 |
|
Total |
7,916 |
3,519 |
1,467 |
2,177 |
15,079 |
23,027 |
8,494 |
3,036 |
6,735 |
41,292 |
|
NOTE: — A dash (-) denotes less than thirty thousand. column totals. An asterisk (*) denotes none reporte estimated by state recreational surveys. Row and co
However, the number is included in row and d. Figures do not include salmon catches lumn totals may not add due to rounding.
U.S. MARINE RECREATIONAL FISHERIES
21
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND AREA OF FISHING: ATLANTIC AND GULF COASTS, JANUARY 1989 - DECEMBER 1989
Species group
Ocean
3 Mi or less | Over 3 Mi | 10 Mi or less| Over 10 Mi
Inland
All areas
Herrings
Saltwater catfishes
Black sea bass
Bluefish
Red snapper
Scup
Pinfish
Sheepshead
Spotted seatrout . . .
Weakfish
Sand seatrout
Spot
Kingfishes
Atlantic croaker...
Red drum
Mullets
King mackerel
Summer flounder.... Winter flounder.... Other fishes
Total.
•Thousands-
709
1,590
2,165
6,208
58
3,216
892
407
1,710
471
382
5,244
1,175
2,078
512
766
119
1,230
1,548
14,115
44,595
122
296
5,359
3,693
662
902
197
93
623
99
45
296
430
57
46
325
121
61
15,228
28, 667
4,708
1,846
2,146
255
93
•
3,905
831
4,797
*
458
*
474 217 517 465 316
15,113
36,141
96
190
2,059
70 209
409
376
41 58 50
10,405
13,974
8,278 6,526 3,396 9,542 51 8,636 5,197 1,935
10,520 1,378 1,884
11,217 1,169 7,633 2,594 3,731
1,470
6,913
32,417
124, 490
13,913
10,449
15,125
19,768
1,073
12,754
10,601
3,270
18,025
1,947
2,772
16,759
2,871
10,362
3,738
5,009
813
2,822
8,521
87,279
247,871
Note: — "Ocean 0-10 mi state jurisdiction ext estimate is additive a However the number is Row and column totals
or less" and "oce ends to three mar cross the four ar included in row a may not add due t
an over 10 mi " ine leagues, app eas. A dash (-) nd column totals o rounding.
refers only to the Florida Gulf coast where roximately ten nautical miles. The total ocean denotes less than thirty thousand.
An asterisk (*) denotes none reported.
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN BY SPECIES GROUP AND AREA OF FISHING: PACIFIC COAST, JANUARY 1989 - DECEMBER 1989
Species group
Ocean
3 Mi or less | More than 3 Mi
Inland
All areas
Pacific herring...
Surf smelt
Smelts, other
Walleye pollock...
Jacksmelt
Kelp bass
Barred sand bass.'.
White croaker
Queen fish
Walleye surfperch. Redtail surfperch. Barred surfperch.. Pacific bonito.... Pacific mackerel.. Black rockfish....
Blue rockfish
Boccacio
Olive rockfish.... Rockfishes, other. Other fishes
Total
395
249
1,115
2,088
2,180
248
116
33
147
737
3,925
703
674
192
95
2,636
8,108
23, 664
-Thousands-
371 190 244
249
647
95
197
185
44
1,946
1,393
5,561
1,036 3,048
470
565
*
75
82
40
1,082 5,578
12, 067
1,039 3,442
719
1,491
2,285
2,989
248
191
49
154
1,002
4,596
880
912
377
139
5,665
15,079
41,292
NOTE: — A dash {-) denotes less than thirty thousand. However, the number is included in row and column totals. An asterisk (*) denotes none reported. Figures do not include salmon catches estimated by state recreational surveys.
22
U.S. MARINE RECREATIONAL FISHERIES
ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN
BY SPECIES GROUP AND FISHING MODE: ATLANTIC AND GULF COASTS, JANUARY 1989 - DECEMBER 1989
Species group
Shore
Party/ charter boats
Private/ rental boats
All modes
Herrings ,
Saltwater catfishes,
Black sea bass ,
Bluefish ,
Red snapper ,
Scup ,
Pinfish ,
Sheepshead ,
Spotted seatrout. . . ,
Weakfish
Sand seatrout ,
Spot ,
Kingfishes ,
Atlantic croaker...,
Red drum ,
Mullets ,
King mackerel ,
Summer flounder...., Winter flounder. Other fishes ,
Total.
7,022
2,237
632
7,596
66
970
5,313
936
751
115
294
5,692
1,451
2,321
472
3,574
128
341
1,720
18,272
59,904
-Thousands-
207 204
4,303
3,557 379
2,399
42
265
1,191 171 172
1,228
40
253
267
247 285 690
13,995
29,91 6
6,684 8,008
10,190 8,615 628 9,384 5,246 2,069
16,083 1,661 2,307 9,839 1,380 7,788 2,999 1,413 438 2,196 6,111
55,012
158.051
13,913
10,449
15,125
19,768
1,073
12,754
10, 601
3,270
18,025
1,947
2,772
16,759
2,871
10,362
3,738
5,009
813
2,822
8,521
87,279
247,871
Note: — A dash {-) denotes less than thirty thousand. However the number is included in row and column totals. An asterisk (*) denotes none reported.
ESTIMATED TOTAL f BY SPECIES GROUP A |
JUMBER OF FISH CAUGHT BY MARINE RECREATIONAL FISHERMEN ND FISHING MODE: PACIFIC COAST, JANUARY 1989 - DECEMBER 1989 |
|||
Species group |
Shore |
Party/ charter boats |
Private/ rental boats |
All modes |
Thousands |
||||
591 3,436 * 688 115 40 933 245 173 44 148 107 1,720 91 151 5,042 |
* * * 708 1,023 210 * * * * 334 1,002 395 402 252 105 2,737 2,151 |
447 668 1,222 1,846 560 1,875 456 484 34 32 2,776 7,885 |
1,039 3,442 719 1,491 2,285 2,989 248 191 49 154 1,002 4,596 880 912 377 139 5,665 15,079 |
|
Total |
||||
13, 603 |
9,328 |
18,361 |
^ 41,292 |
|
NOTE: — A dash (-) denotes less than thirty thousand. However, and column totals. An asterisk (*) denotes none reported. F catches estimated by state recreational surveys.
the number is included in row igures do not include salmon
U.S. MARINE RECREATIONAL FISHERIES
23
ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL FISHERMEN BY SUBREGION AND AREA OF RESIDENCE -
ATLANTIC, G |
ULF AND PACIFIC C |
-OASTS, JANUARY 989 |
- DECEMBER 1 |
989 |
Subregion |
Trips by coastal residents |
Trips by non-coastal residents |
Non- resident trips |
All trips |
North Atlantic |
4,133 10,411 10, 963 9,843 |
Thousands- 353 334 1,124 378 |
1,321 2,801 3,382 3,454 |
5,808 13,545 15,469 13, 676 |
Mid-Atlantic |
||||
Southern California.... Northern California.... |
||||
35,350 |
2,190 |
10,958 |
48, 498 |
|
4,272 2,180 702 1,391 |
55 148 32 52 |
319 82 125 89 |
4,645 2,410 859 1,532 |
|
8,545 |
286 |
615 |
9,446 |
|
43, 895 |
2,476 |
11,573 |
57, 944 |
(1) Excludes Texas data.
(2) Excludes January/February trips from Maine thru Virginia and South Carolina and partyboat trips from the South Atlantic and Gulf subregions.
(3) Excludes Pacific Coast salmon fishing trips.
NOTE: — Row and column totals may not add due to rounding.
ESTIMATED NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL FISHERMEN BY SUBREGION AND MODE OF FISHING -
ATLANTIC, G |
ULF AND PACIFIC COASTS, JANUARY ■ |
989 - DECEMBER 1 |
989 |
|
Subregion |
Shore |
Party/ charter boat |
Private/ rental boat |
All modes |
North Atlantic |
1,806 4,015 8,192 5,296 |
Thous, 726 2,011 565 569 |
inds 3,276 7,520 6,712 7,811 |
5,808 13,545 15, 469 13, 676 |
Mid-Atlantic |
||||
South Atlantic |
||||
Gulf of Mexico (1) Southern California.... Northern California.... |
||||
19,309 |
3,8 71 |
25,319 |
48, 498 |
|
1,852 1,369 354 440 |
1,134 218 114 117 |
1,660 823 391 974 |
4,645 2,410 859 1,532 |
|
4,015 |
1,583 |
3,848 |
9,446 |
|
23, 324 |
5,454 |
29,167 |
57, 944 |
(1) Excludes Texas data,
(2) Excludes January/February trips from Maine thru Virginia and South Carolina and partyboat trips from the South Atlantic and Gulf subregions.
(3) Excludes Pacific Coast salmon fishing trips.
NOTE: — Row and column totals may not add due to rounding.
24
U.S. MARINE RECREATIONAL FISHERIES
MARINE RECREATIONAL FISHERIES CATCH
ATLANTIC AND GULF COASTS
1980 - 1989
NUMBER (millions) |
||||||||||
500- 400- |
436 |
331 |
371 |
398 |
356 |
382 |
411 |
324 |
||
300- |
288 |
248 |
||||||||
200- |
||||||||||
100- 0^ |
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989
YEAR
Note: 1989 data are preliminary.
MARINE RECREATIONAL FISHERIES CATCH
PACIFIC COAST
1980 - 1989
NUMBER (millions) |
||||||||||
100- |
84 |
|||||||||
80- |
||||||||||
60- |
51 |
53 |
45 |
47 |
43 |
55 |
46 |
51 |
41 |
|
40- |
||||||||||
20- o-J |
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989
YEAR
Note: 1989 data are preliminary.
U.S. MARINE RECREATIONAL FISHERIES
25
MARINE RECREATIONAL FISHING TRIPS
ATLANTIC AND GULF COASTS
1980 - 1989
TRIPS (millions)
100
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989
YEAR
Note: 1989 data are preliminary.
MARINE RECREATIONAL FISHING TRIPS
PACIFIC COAST
1980 - 1989
TRIPS (millions)
1980 1981 1982 1983 1984 1985 1986 1987 1988 1989
YEAR
Note: 1989 data are preliminary.
26
U.S. EXCLUSIVE ECONOMIC ZONE
CO N
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i-z
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- N LU ii 00
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LU CO
O X
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U.S. EXCLUSIVE ECONOMIC ZONE
27
FOREIGN CATCH
ALL FOREIGN COUNTRIES: CATCH IN THE U.S. EXCLUSIVE ECONOMIC ZONE (EEZ),
BY COUNTRY, 1988 AND 1989
Country |
North Atlantic (1) |
Washington, Oregon, and California |
Alaska |
Grand total |
||
Gulf of Alaska |
Eastern Bering Sea and Aleutian Islands |
Total Alaska |
||||
1989; |
Metric tons, |
round weight- 122.0 |
||||
(2) 18, 008.8 7,603.5 11,489.4 |
- |
122.0 |
(2) 18,008.8 7,603.5 11, 611.4 |
|||
European Economic Community, Netherlands. Other: German Democratic Republic |
||||||
USSR |
||||||
37,101.7 |
- |
- |
122.0 |
122.0 |
37,223.7 |
|
1988: |
||||||
12,381.3 21,104.5 9,768.2 |
18,338.2 |
- |
. - |
- |
12,381.3 21, 104.5 28, 106.4 |
|
European Economic Community, Netherlands. Other: German Democratic |
||||||
43,254.0 |
18,338.2 |
- |
-• |
61, 592.2 |
||
(1) Cape Hatteras, North Carolina, northward. (2) Included with USSR catch.
Note: — Excludes tunas and prohibited species. For further information see text on page iv FOREIGN CATCH IN U.S. EEZ. Catches are for calendar year only. Some fishing years overlap 2 calendar years.
28
U.S. EXCLUSIVE ECONOMIC ZONE
FOREIGN CATCH
ALL FOREIGN COUNTRIES: 1 |
3ATCH IN THE U.S. EXCLUSIVE ECONOMIC ZONE (EEZ), |
|||||
BYSP |
ECIES AND AREA, 1988 AND 1989 |
|||||
North |
Washington, |
Alaska |
Grand |
|||
Eastern |
||||||
Species |
Atlantic |
Oregon, and |
Gulf of |
Bering Sea |
Total |
! total ! |
(1) |
California |
Alaska |
and Aleutian Islands |
Alaska |
||
w j_ ■ 4-—— — -w ~,-,~,4 i U-t- |
||||||
1989: |
||||||
0.9 |
- |
- |
- |
- |
0.9 |
|
Hake: |
||||||
Atlantic: |
||||||
(2) |
- |
- |
- |
- |
(2) |
|
18.3 |
- |
- |
- |
- |
18.3 |
|
Herrings, river (alewives) |
76.2 |
- |
_i |
- |
- |
76.2 |
36,823.0 |
- |
- |
- |
- |
36,823.0 |
|
Total fish |
179.8 |
- |
- |
- |
- |
179.8 |
37,098,2 |
- '— ' |
- |
'- . ■'■■-■■ ■ |
■'■. -: • • |
37,098.2 |
|
_ |
_ |
— |
122.0 |
122.0 |
122.0 |
|
Squid, Atlantic: |
||||||
(2) |
- |
- |
- |
- |
(2) |
|
3.5 |
- |
- |
- |
- |
3.5 |
|
3.5 |
- |
- |
122.0 |
122.0 |
125.5 |
|
■S37 ,^101^7] |
- |
- |
122.0 |
122.0 |
37,223.7 |
|
1988: |
(2) |
(2) |
||||
Flounders, Pacific |
||||||
(flatfish) |
- |
2.5 |
- |
- |
- |
2.5 |
Hake: |
||||||
Atlantic: |
||||||
Red |
(2) |
- |
- |
- |
- |
(2) |
4.5 |
- |
- |
-■ |
- |
4.5 |
|
- |
18,041.0 |
- |
- |
- |
18,041.0 |
|
Herrings, river (alewives) |
74.0 |
- |
- |
- |
'- |
74.0 |
- |
48.5 |
- |
- |
- |
48.5 |
|
42,878.7 |
- |
- |
- |
- |
42,878.7 |
|
- |
2.5 |
- |
- |
- |
2.5 |
|
- |
149.1 |
- |
- |
- |
149.1 |
|
293.4 |
26.9 67.7 |
— |
_ |
- |
26.9 361.1 |
|
Total fish |
M.43, 2SO. 6 |
18,338.2 |
— |
.... ..... ....... ........... U...........I.. |
||
Squid, Atlantic: |
||||||
(2) 3.4 |
~ |
*" |
- |
— |
(2) 3.4 |
|
Total shellfish |
||||||
3.4 |
- ' |
- ; |
-. |
- |
3.4 |
|
Grand total* ........ |
43,254.0 |
18,338.2 |
- - |
■:■:■. |
- ■■:' |
61,592:2 |
(1) Cape Hatteras, North Carolina, northward. (2) Included with other finfish.
Note: — Excludes tunas and prohibited species. For further information see text on page iv FOREIGN CATCH IN U.S. EEZ. Catches are for calendar year only. Some fishing years overlap 2 calendar years.
U.S. EXCLUSIVE ECONOMIC ZONE
29
FOREIGN CATCH
NORTH ATLANTIC: FOREIGN CATCH, BY COUNTRY AND SPECIES |
1987-89 |
||
Country and species |
1987 |
1988 |
1989 |
European Economic Community: Italy: |
trie tons, round weig |
Uf |
|
3.1 15.1 14.7 0.3 |
|||
Other f infish |
|||
33.2 |
™* |
— |
|
Netherlands : Herring, river (alewives) .... |
(1) (1) 55.1 10,789.7 83.6 (1) |
5.3 12,347.3 27.5 1.2 |
(2) (2) (2) (2) (2) (2) |
Total |
|||
10,928.4 |
12,381.3 |
ff J |
|
Total, European Economic Community German Democratic Republic: Hake: |
|||
10,961.6 |
12,381.3 |
11 |
|
(1) (1) 26.4 18, 488.9 38.0 (1) |
(1) (1) 3.8 28.3 20,909.9 161.1 1.4 |
0.9 7.2 22.2 17, 909.8 67.1 (1) 1.6 |
|
18,553.3 |
21,104.5 |
18,008.8 |
|
Poland: Hake : Red |
- |
(1) 0.7 40.4 9,621.5 104.8 0.8 |
(1) (1) 11.1 28.0 7,499.1 63.4 1.9 |
- |
9, 768.2 |
7,603.5 |
|
USSR: Hake, silver (whiting) |
- |
- |
(1) 26.0 11,414.1 49.3 IS! |
Squid: |
|||
- |
- |
11,489.4 |
|
29,514.9 |
43,254.0 |
37,101.7 |
(1) Included with other finfish.
(2) Included with USSR catch.
Note: — Excludes tunas and prohibited species. For further information see text on page iv FOREIGN CATCH IN U.S. EEZ . Catches are for calendar year only. Some fishing years overlap 2 calendar years.
30
U.S. EXCLUSIVE ECONOMIC ZONE
FOREIGN CATCH
WASHINGTON, OREGON, |
AND CALIFORNIA: |
|||
FOREIGN |
CATCH, BY COUNTRY AND SPECIES, 1987-89 |
|||
Country and species |
1987 |
1988 |
1989 |
|
trie tons, round weig |
U4- _ __. |
|||
China: |
||||
4.9 |
- |
- |
||
Total |
0.1 |
- |
~ |
|
5.0 |
- |
- |
||
Poland: |
||||
1.0 |
2.5 |
- |
||
48,277.6 |
18,041.0 |
- |
||
308.7 |
48.5 |
- |
||
3.3 |
2.5 |
_ |
||
202.4 |
149.1 |
- |
||
29.7 |
26.9 |
- |
||
Total |
152.7 |
67.7 |
~ |
|
48,975.4 |
18,338.2 |
- |
||
Republic of Korea: |
||||
0.6 |
- |
- |
||
1,373.2 |
- |
- |
||
11.8 |
- |
- |
||
16.4 |
- |
- |
||
Total |
10.7 |
- |
~ |
|
1,412.7 |
- |
|||
50,393.1 |
18,338,2 |
|||
Note: — Excludes tunas and prohibited species. Catches are for calendar year only.
EASTERN BERING SEA AND ALEUTIAN ISLANDS: FOREIGN CATCH, BY COUNTRY AND SPECIES, 1987-89
(1) May include yellowfin sole. Note: — Excludes tunas and prohibited species.
Country and species |
1987 |
1988 |
1989 |
Japan: |
trie tons, round weiq |
V,4- _ |
|
0.3 54,145.6 6,407.6 5.1 3,283.2 7.3 32.7 2,578.6 881.6 94.5 |
|||
:€7,436.5 |
:': : - |
- |
|
Republic of Korea: |
228.2 1,022.2 0.1 312.7 0.1 51.1 |
- |
- |
1,614.4 |
- |
||
- |
- |
122.0 |
|
69,050.9 |
; - |
122.0 |
Catches are for calendar year only.
WORLD FISHERIES
31
U.S. AND V |
/ORLD COM |
V1ERCIAL FISH CATCHES, 1953-88 |
||||||
U.S. commercial |
catch |
World commercial |
catch |
|||||
Year |
and exvessel va |
lue |
||||||
Published by U.S. (excludes weight of mollusk shells) |
Published by FAO (1) |
Exvessel value |
Fresh- water |
Marine |
Grand total |
|||
Peruvian anchovy |
Other (2) |
Total |
||||||
{*UU°P metric tons Live weiaht |
Billion dollars |
illion metr. Live wei< |
. |
|||||
}ht |
||||||||
1953 |
2.0 |
2.7 |
0.4 |
3.0 |
0.0 |
22.9 |
22.9 |
25.9 |
1954 |
2.2 |
2.8 |
0.4 |
3.2 |
0.0 |
24.4 |
24.4 |
27.6 |
1955 |
2.2 |
2.8 |
0.3 |
3.4 |
0.0 |
25.5 |
25.5 |
28.9 |
1956 |
2.4 |
3.0 |
0.4 |
3.5 |
0.1 |
27.2 |
27.3 |
30.8 |
1957 |
2.2 |
2.8 |
0.4 |
3.9 |
0.3 |
27.5 |
27.8 |
31.7 |
1958 |
2.2 |
2.7 |
0.4 |
4.5 |
0.8 |
28.0 |
28.8 |
33.3 |
1959 |
2.3 |
2.9 |
0.4 |
5.1 |
2.0 |
29.8 |
31.8 |
36.9 |
1960 |
2.2 |
2.8 |
0.4 |
5.6 |
3.5 |
31.1 |
34.6 |
40.2 |
1961 |
2.4 |
2.9 |
0.4 |
5.7 |
5.3 |
32.6 |
37.9 |
43.6 |
1962 |
2.4 |
3.0 |
0.4 |
5.8 |
7.1 |
31.9 |
39.0 |
44.8 |
1963 |
2.2 |
2.8 |
0.4 |
5.9 |
7.2 |
33.5 |
40.7 |
46.6 |
1964 |
2.1 |
2.6 |
0.4 |
6.2 |
9.8 |
35.9 |
45.7 |
51.9 |
1965 |
2.2 |
2.7 |
0.4 |
7.0 |
7.7 |
38.5 |
46.2 |
53.2 |
1966 |
1.9 |
2.5 |
0.5 |
7.3 |
9.6 |
40.4 |
50.0 |
57.3 |
1967 |
1.8 |
2.4 |
0.4 |
7.2 |
10.5 |
42.7 |
53.2 |
60.4 |
1968 |
1.9 |
2.5 |
0.5 |
7.4 |
11.3 |
45.2 |
56.5 |
63.9 |
1969 |
1.9 |
2.5 |
0.5 |
7.6 |
9.7 |
45.4 |
55.1 |
62.7 |
1970 |
2.2 |
2.8 |
0.6 |
8.4 |
13.1 |
46.6 |
59.7 |
65.6 |
1971 |
2.3 |
2.9 |
0.7 |
9.0 |
11.2 |
48.3 |
59.5 |
66.1 |
1972 |
2.2 |
2.8 |
0.7 |
5.7 |
4.8 |
53.7 |
58.5 |
62.0 |
1973 |
2.2 |
2.8 |
0.9 |
5.7 |
1.7 |
55.3 |
57.0 |
62.7 |
1974 |
2.3 |
2.8 |
0.9 |
5.8 |
4.0 |
56.7 |
60.7 |
66.5 |
1975 |
2.2 |
2.8 |
1.0 |
6.2 |
3.3 |
56.9 |
60.2 |
66.4 |
1976 |
2.4 |
3.0 |
1.3 |
5.9 |
4.3 |
59.6 |
63.9 |
69.8 |
1977 |
2.4 |
3.0 |
1.5 |
6.1 |
0.8 |
62.0 |
62.8 |
68.9 |
1978 |
2.7 |
3.4 |
1.9 |
5.8 |
1.2 |
63.6 |
64.8 |
70.6 |
1979 |
2.8 |
3.5 |
2.2 |
5.9 |
1.4 |
63.8 |
65.2 |
71.1 |
1980 |
2.9 |
3.6 |
2.2 |
6.2 |
0.7 |
65.1 |
65.8 |
72.0 |
1981 |
2.7 |
3.8 |
2.4 |
6.6 |
1.2 |
67.0 |
68.2 |
74.8 |
1982 |
2.9 |
4.0 |
2.4 |
8.5 |
1.8 |
66.9 |
68.7 |
77.2 |
1983 |
2.9 |
4.3 |
2.4 |
9.3 |
0.1 |
68.2 |
68.3 |
77.6 |
1984 |
2.9 |
5.0 |
2.3 |
10.0 |
0.1 |
73.8 |
73.9 |
83.9 |
1985 |
2.8 |
5.0 |
2.3 |
10.7 |
1.0 |
74.6 |
75.6 |
86.3 |
1986 |
2.7 |
5.2 |
2.8 |
11.8 |
4.9 |
76.0 |
80.9 |
92.7 |
1987 |
3.1 |
6.0 |
3.1 |
13.1 |
2.1 |
78.6 |
80.7 |
93.8 |
1988 |
3.3 |
6.0 |
3.5 |
13.8 |
3.6 |
81.0 |
84.6 |
98.4 |
(1) Includes U.S.-f vessels within the diadromous fishes i as eels.
Note: — There are 2, whales and seals is plants are excluded published in FAO Y data on freshwater data will not add t Source: — Fishery St Agriculture Organiz various issues.
lag vessel landings at foreign ports, transfer of catches onto foreign U.S. EEZ (joint ventures), and the weight of mollusk shells. (2) Includes ncluding salmon and other anadromous fishes and catadromous fishes such
204.6 pounds in a metric ton. Prior to 1970, the world commercial catch of excluded. For the years 1970-1988, data for marine mammals and aquatic There is a revision in the total world commercial catch back to 1970 as earbook of Fishery Statistics, Vol. 48 and 50. However, prior to 1974, and marine catches were not revised. Therefore, for the years 1970 to 1973, o the grand total.
atistics of the United States; Fisheries of the United States; Food and ation of the United Nations (FAO) - Yearbook of Fishery Statistics, Rome;
32
WORLD FISHERIES
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY COUNTRIES, 1984-88 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Country
1984(1)
1985(1)
1986(1)
1987(1)
1988
Japan
USSR
China
Peru
United States (2) .
Chile
India
Republic of Korea.
Indonesia
Thailand
Philippines
Denmark
Norway
Iceland
Korea (3)
Canada
Spain
Mexico
South Africa
United Kingdom. . . .
France
Vietnam
Bangladesh
Ecuador
Brazil
Burma
Poland
Turkey
Malaysia
Italy
Morocco
New Zealand
Argentina
Pakistan
Venezuela
Netherlands
Ghana
All others
Total.
-Thousand metric tons- Live weight
12,021
10,593
5,927
3,317
5,010
4,499
2,864
2,477
2,252
2,135
1,934
1,848
2,466
1,535
1,650
1,284
1,441
1,104
734
836
770
776
756
883
835
610
719
567
670
578
467
322
315
372
259
432
270
8,336
83>864
11,409
10,523
6,779
4,136
4,970
4,804
2,826
2,650
2,333
2,225
1,865
1,765
2,119
1,680
1,700
1,453
1,483
1,226
775
891
838
808
776
1,087
838
644
683
578
639
589
473
305
406
408
265
504
276
8,572
86,301
11,976
11,260
8,000
5,614
5,195
5,572
2,923
3,103
2,457
2,536
1,916
1,849
1,914
1,659
1,700
1,510
1,434
1,305
819
850
871
825
797
1,003
794
687
645
583
621
568
595
345
420
416
284
455
321
8,846
92, €68
11,849
11,160
9,346
4,584
6,021
4,815
2,908
2,876
2,605
2,204
1,989
1,706
1,949
1,633
1,700
1,562
1,393
1,419
1,424
944
861
871
817
680
733
686
671
628
612
560
491
431
559
428
459
446
382
9,374
93, 776
11,897
11,332
10,359
6,637
6,028
5,210
3,146
2,727
2,718
2,353
2,042
1,972
1,826
1,759
1,700
1,597
1,430
1,363
1,298
938
898
874
829
769
750
705
655
628
604
559
551
503
491
445
444
399
361
9,586
98,383
(1) Revised.
(2) Includes the weight of clam, oyster, scallop, and other mollusk shells. This weight is not
included in U.S. landings statistics shown elsewhere.
(3) Data estimated by FAO.
Note: — Statistics for mariculture, aquaculture, and other kinds of fish farming, etc., except for the United States are included in country totals. Statistics on quantities caught by recreational fishermen are excluded.
Source: — Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1988, Vol. 66, Rome.
WORLD FISHERIES
33
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENT, 1984-88 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Continent |
1984 (1) |
1985(1) |
1986(1) |
1987(1) |
1988 |
USSR |
|||||
37,033 10,376 13,126 10,593 7,958 4,117 661 |
37,740 11,807 12, 944 10,523 8,397 4,249 641 |
Live weicrht 40,755 41,954 13,976 12,209 12,725 12,635 11,260 11,160 8,656 9,665 4,576 5,314 720 839 |
43,662 14,659 12,874 11,332 9,637 5,302 917 |
||
North and Central America.. |
|||||
83,864 |
86, 301 |
92, 668 |
93, 776 |
98, 383 |
(1) Revised.
Source: — Food and Agriculture Organization of the United Nations (FAO) Statistics, 1988, Vol. 66, Rome.
- Yearbook of Fishery
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1984-1988 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Area |
1984 (1) |
1985(1) |
1986(1) |
1987(1) |
1988 |
Marine Areas: Pacific Ocean and adjacent |
|||||
43,596 25,319 4,885 |
45, 667 24,952 4,939 |
Live weiqht 50,749 24, 907 5,188 |
49,285 26,156 5,252 |
52,867 26,152 5,546 |
|
Atlantic Ocean and adjacent areas |
|||||
Indian Ocean and adjacent |
|||||
Inland waters: Africa |
|||||
73, 800 |
75, 558 |
80,844 |
80, 693 |
84,565 |
|
6,401 1,538 881 453 337 413 41 |
7,021 1,553 906 464 328 430 41 |
7,840 1,679 927 512 361 460 45 |
8,581 1,782 988 607 625 449 51 |
9,208 1,834 996 632 614 484 50 |
|
USSR North and Central America South America. . . . |
|||||
Grand total. . . |
|||||
10,064 |
10, 743 |
11,824 |
13,083 |
13,818 |
|
83, 864 |
86,301 |
92, 668 |
93, 776 |
98, 383 |
Source: — Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1988, Vol. 66, Rome.
34
WORLD FISHERIES
WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES GROUPS, 1984-88, (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Species group
1984 (1)
1985(1)
1986(1)
1987(1)
1988
Herring, sardines, anchovies,
etc
Cods, hakes, haddocks, etc
Freshwater fishes
Miscellaneous marine and
diadromous fishes
Jacks, mullets, sauries, etc. . . .
Mollusks
Redfish, basses, congers,
et c
Crustaceans
Mackerel, snoeks, cutlassfishes,
etc
Tunas, bonitos, billfishes, etc. Flounders, halibuts, soles, etc. Salmons, trouts, smelts, etc. . . .
Shads, milkfishes, etc
Sharks, rays, chimaeras, etc...
River eels
Sturgeons, paddlefishes, etc.... Miscellaneous
Total
(1) Revised,
19, |
607 |
12, |
259 |
8, |
078 |
8, |
693 |
8, |
817 |
6, |
367 |
5, |
428 |
3, |
344 |
4, |
269 |
3, |
102 |
1, |
190 |
956 |
|
739 |
|
598 |
|
98 |
|
27 |
|
292 |
83, 864
21, |
101 |
12, |
456 |
8, |
784 |
8, |
922 |
8, |
315 |
6, |
445 |
5, |
215 |
3, |
670 |
3, |
829 |
3, |
183 |
1, |
351 |
1. |
169 |
773 |
|
620 |
|
99 |
|
26 |
|
343 |
-Thousand metric tons- Live weight
23, 955
13,541
9,764
9,539 7,424 6,570
5,970 4,079
4,010
3,431
1,316
1,090
776
627
95
25
406
86r301
92,618
22,300 13,774 10,488
9,608 8,248 7,566
5,676 4,252
3,611
3,540
1,289
1,084
805
659
103
24
749
93, 776
24,098 13,624 11,181
10,205 9,022 7,772
5,652 4,458
3,870
3,783
1,349
1,152
684
672
115
21
725
98, 383
Source: — Food and Agriculture Organization of the United Nations (FAO) Statistics, 1988, Vol. 66, Rome.
- Yearbook of Fishery
DISPOSITION OF WORLD COMMERCIAL CATCH, 1984-1988 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS)
Item |
1984 (1) |
1985(1) |
1986(1) |
1987(1) |
1988 |
ercent of tot. 19.4 23.6 12.5 14.2 29.0 1.3 |
al |
||||
17.8 24.3 13.9 14.5 28.2 1.3 |
18.6 23.9 13.3 14.8 27.9 1.5 |
20.3 23.8 12.5 14.7 27.4 1.3- |
21.6 23.3 12.1 14.1 27.6 1.3 |
||
100.0 |
100.0 |
100.0 |
100.0 |
100.0 |
(1) Revised.
(2) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscellaneous purposes is excluded; such waste quantities are included under the other disposition
channels.
Source: — Food and Agriculture Organization of the United Nations (FAO) Statistics, 1988, Vol. 67, Rome.
Yearbook of Fishery
WORLD FISHERIES
35
WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS,
BY LEADING COUNTRIES, 1985-88
Country |
1985 (1) |
1986 (1) |
1987 (1) |
1988 |
IMPORTS |
Thousand U |
|||
4,744,277 4,051,794 1,039,848 984,990 412,144 940,598 818,616 470,293 370,442 355,939 304,024 308,449 138,312 201,976 245,222 190,704 204,376 193,347 89,775 2,537,767 |
6,593,515 4,748,692 1,510,431 1,264,513 721,941 1,216,053 1,112,060 622,984 596,060 433,087 425,923 387,935 283,658 256,373 333,934 197,827 257,666 264,921 117,079 2,881,196 |
8,308,077 5,662,329 2,021,868 1,738,226 1,321,771 1,386,818 1,268, 965 792,062 842,476 511,901 529,941 509,430 267,149 424,716 404,897 308,247 312,955 332,826 212,497 3,364,751 |
10, 657,567 5,389,345 2,234,085 1,894,060 1,715,725 1,576,799 1,411,166 1,029,723 851,726 593,388 582,893 577,894 537,918 457,133 418,409 403,227 370,311 362,960 314,967 3,867,821 |
|
Fed. Rep. of Germany.. |
||||
Total |
||||
18,602,893 |
24,225,848 |
30,521,902 |
35,247,217 |
|
EXPORTS |
||||
1,162,372 1,359,248 952,712 796,878 956,452 675,063 922,460 366,506 617,355 819,840 543,666 438,627 383,908 298,716 359,000 362,296 236,620 353,767 311,856 5,464,436 |
1,480,990 1,751,809 1,381,460 1,171,111 1,374,723 1,011,896 1,171,170 645,164 857,994 897,851 766,379 516,023 587,080 416,760 501,233 511, 130 340,619 398,703 340,877 6,950,371 |
1,824,788 2,092,170 1,750,652 1,505,697 1,742,028 1,261,066 1,474,930 911,654 1,071,067 889,828 953,177 635,583 637,287 501,173 654,464 717,418 441,079 474,752 398,842 8,190, 188 |
2,441,176 2,206,652 1,854,473 1,784,068 1,694,699 1,630,891 1,608,071 1,361,945 1,059,294 1,037,318 948,153 804,746 799,633 732,204 728,491 710,161 664,483 650,542 534,134 8,936,262 |
|
United States |
||||
Taiwan |
||||
China |
||||
Chile |
||||
USSR |
||||
Total |
||||
11,381, 778 |
23,073,343 |
28,127,843 |
32, 187, 396 |
|
(1) Revised.
Note: — Data on imports and exports cover the international trade of 176 countries or areas. The total value of exports is consistently less than the total value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value but not in in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted,, etc.; 4. Fish products and preparations, whether or not in airtight containers;
5. Crustacean and mollusk products and preparations, whether or not in airtight containers; and
6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals solubles, and similar animal foodstuffs of aquatic animal origin.
Source: — Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1988, Vol. 67, Rome.
36
WORLD FISHERIES
00 |
|
>- |
CO |
DQ |
O) |
^" |
|
I |
1 |
O |
1 |
H |
00 |
< |
r^ |
O |
O) |
1~" |
|
| |
|
< |
CO |
o |
LU |
cc |
CC |
LU |
1- |
2 |
z |
2 |
3 |
oo |
|
oo |
|
Q O |
|
_J |
Z |
CO o |
Q < |
^ |
LU |
CO
c o
CO
c o
CD
c |
|||
a |
1 |
||
a |
|||
CC |
i |
||
-: |
> |
||
CO |
|||
00 |
T— |
||
oo |
|||
0> |
|||
CO CO |
T3 C CM |
||
LO |
(0 |
||
00 |
c |
||
0> |
sz |
||
1~" |
CC |
O |
"O |
< |
CO |
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LU |
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CO |
>- |
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00 |
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0> |
0 |
I
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CO
I
a
S
CD
PROCESSED FISHERY PRODUCTS
37
VALUE OF PROCESSED FISHERY PRODUCTS, 1988 AND 1989 (Processed from domestic catch and imported products)
Item |
1988 (1) |
1989(2) |
||
Thousand dollars |
Percent of total |
Thousand dollars |
Percent of total |
|
Edible : |
||||
3,987,004 |
68.4 |
4,516,984 |
65.6 |
|
1,388,067 |
23.8 |
1,753,536 |
25.5 |
|
Industrial: |
125,671 |
2.2 |
174,282 |
2.5 |
5,500,742 |
94.4 |
6,444,802 |
93.5 |
|
Bait and animal food |
||||
92,722 |
1.6 |
238,343 |
3.5 |
|
Meal, oil, and |
||||
188,843 |
3.2 |
156,321 |
2.3 |
|
Total Industrial. |
46,737 |
0.8 |
49, 756 |
0.7 |
328,302 |
5.6 |
444,420 |
6.5 |
|
5,829,044 |
100.0 |
6,889,222 |
100.0 |
(1) Revised.
(2) Preliminary. May not add due to rounding.
Note: — Value is based on selling price at the plant. Processed Fishery Products, Annual Summary, 1989, Current Fishery Statistics No. 8903 will provide additional information.
FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1980-89
U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1980-89
YEAR
Fish sticks
Fish portions
Breaded shrimp
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
Thousand pounds
88 88 91 86 92 96 87 98 80 89
, 429 ,972 ,178 , 928 ,441 ,239 ,289 ,927 ,148 ,112
Thousand
dollars
88,762
96,754
105,516
115,556
109,677
111,265
94,290
*142,946
113,868
116,440
Thousand Pounds
344,249 328,407 304,104 335,270 333,212 330,362 341,628 323,746 301,229 279,777
Thousand dollars
388,430 388,722 385,894 410,858 413,789 367,734 393,956 *445,631 438,873 400,289
Thousand pounds
83,182
85,177
94,391
100,106
94,522
95,734
107,834
108,937
99,471
*120,950
Thousand dollars
254,283 282,026 337,604 386,222 369,415 354,808 358,442 371,798 292,899 *404,592
(1) *Record. Records — 1973 fish sticks production: 127,156,000 lb; 1973 fish portions production: 396,089,000 lb.
Note: — Processed Fishery Products, Annual Summary, 1989, Current Fishery Statistics No. 8903 will provide additional Information.
38
PROCESSED FISHERY PRODUCTS
FISH FILLETS AND STEAKS
PRODUCTION OF FR
ESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1988 AND 1989
Species
1988 (1)
1989
Fillets:
Anglerfish ,
Bluefish ,
Cod
Cusk ,
Dolphin
Flounders ,
Groundfish mixed.
Groupers
Haddock
Hake, Atlantic. . .
Halibut
Lingcod ,
Ocean perch:
Atlantic
Pacific
Ocean pout ,
Pollock:
Atlantic
Alaska
Rockfishes
Sablefish ,
Salmon ,
Sea trout ,
Shark ,
Snapper:
Red
Unclassified. . , Spanish mackerel,
Swordfish ,
Tuna ,
Whitefish ,
Wolffish ,
Yellow perch.
Yellow pike ,
Unclassified.
Total
Steaks:
Halibut ,
King mackerel. . . ,
Salmon ,
Shark ,
Swordfish ,
Unclassified. . . .
10uaU*m ■■■■■■
Grand total.
(1) Revised.
Thousand
Pounds
4,763
371 61,824
911 1,455 53,189 5,538 2,376 8,144 1,617
629 1,238
2,091
3,099
656
13,569
109,993
36,498
2,146
1,873
704
5,320
272 729 507 988 3,548 316 201 646 238 30,645
:mmm^\'- 356,094.
i , in mi i in a=
11,256
82
3,938
562
2,432
3,872
22,142
Thousand dollars
13,368
594
137,062
1,669
4,364
162,552
12,782
10,849
30,231
3,041
1,974
2,075
5,307
4,225
863
20,978 110,376
56,882 4,065 9,177 1,352 5,123
1,484 3,971
517
5,941
15,006
1,108
437 3,103
797 65,199
Thousand Pounds
5,499 349
73,595
852
1,185
43,589 6,348 2,184 7,119 1,453 1,581 1,275
1,955 2,985 1,238
10,919
131,305
25,701
1,334
8,915
566
4,595
346 587 595
740 1,722 304 162 611 168 24,453
696,472
364,230
34,699
229
13,906
1,425 12,162
7,976
12,593
96
4,272
715
3,065
4,623
70,397
25,364
766,869
389,594
Thousand |
|
dollai |
:§ |
14, |
596 |
492 |
|
131, |
996 |
1, |
737 |
3, |
217 |
141, |
533 |
17, |
397 |
10, |
399 |
25, |
379 |
2, |
990 |
4, |
691 |
2, |
212 |
3, |
427 |
5, |
843 |
1, |
663 |
18, |
200 |
115, |
326 |
42, |
626 |
2, |
806 |
26, |
320 |
975 |
|
5, |
272 |
1. |
971 |
3, |
625 |
886 |
|
4, |
651 |
6, |
224 |
1. |
711 |
315 |
|
2, |
899 |
565 |
|
54, |
264 |
656,208
40,132 258 13,062 1,774 12,387 13,162
80,775
736,983
Note: — The following amounts of frozen fish blocks were produced from the fillets reported above: 44,601,863 lb valued at $43,982,769 in 1988, and 30,898,182 lb valued at $22,496,560 in 1989. Final data will be published in Processed Fishery Products, Annual Summary, 1989, Current Fishery Statistics No. 8903.
PROCESSED FISHERY PRODUCTS
39
CANNED FISHERY PRODUCTS
PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 1988 AND 1989 |
|||||||
1988 |
1989 |
||||||
Species |
Pounds per case |
||||||
Standard cases |
Thousand pounds |
Thousand dollars |
Standard cases |
Thousand pounds |
Thousand dollars |
||
For human consumption: |
|||||||
Fish: |
|||||||
23.4 |
184,613 |
4,320 |
6,032 |
206,185 |
4,825 |
7,224 |
|
45 |
401,764 |
18,079 |
8,777 |
391,600 |
17, 622 |
6,983 |
|
48 |
10,523 |
505 |
3,023 |
168,604 |
8,093 |
9,622 |
|
Salmon: |
|||||||
48 |
1,842,059 |
88,419 |
219,363 |
4,105,078 |
197,044 |
513,622 |
|
48 |
3,898 |
187 |
831 |
106,554 |
5,115 |
9,957 |
|
Sardines, Maine.... Tuna: |
23.4 |
796,181 |
18, 611 |
24,082 |
564, 989 |
13,221 |
16,799 |
Solid |
19.5 19.5 |
6,336,445 24,315,070 |
123,561 474,144 |
293,860 665,906 |
6,619,358 28,511, 993 |
129,077 555,984 |
317,665 739,011 |
Flakes and |
|||||||
18 48 |
26, 456 |
476 |
443 |
67,024 |
1,206 |
1,086 |
|
30,677,971 |
598/181 |
960,209 |
35,198,375 |
686,267 |
1,057,762 |
||
101 |
5 |
37 |
186 |
9 |
26 |
||
Shellfish: |
48 |
725,316 |
34,815 |
31,002 |
368,848 |
17,705 |
16,517 |
34,642,426 |
763,122 |
1,253,356 |
41,110,419 |
949,901 |
1,638,512 |
||
Clam and clam |
|||||||
products: (1) |
|||||||
Whole and minced. |
15 |
1,834,375 |
27,516 |
42, 175 |
2,364,261 |
35,464 |
44,357 |
Chowder and juice |
30 |
3,027,300 |
90,819 |
48,566 |
2,937,637 |
88,129 |
37,781 |
48 |
190,549 |
9,146 |
6,982 |
233,883 |
11,226 |
9,229 |
|
19.5 |
18,420 |
359 |
1,789 |
25,839 |
504 |
3,039 |
|
Lobster meat and |
|||||||
48 |
21, 779 |
1,045 |
1,053 |
20,425 |
980 |
931 |
|
Oyster, specialties |
48 |
63,787 |
3,062 |
2,049 |
75,444 |
3,621 |
1,254 |
Shrimp: |
|||||||
6.75 |
663,132 |
4,476 |
24, 904 |
388,610 |
2,623 |
8,753 |
|
48 |
26,413 |
1,268 |
1,774 |
10,357 |
497 |
622 |
|
Total shellfish. Total for human consumption. . . . For bait and animal |
48 |
157,243 |
7,548 |
5,419 |
350,889 |
16,843 |
9,058 |
6,002,998 |
145,239 |
134,711 |
6,407,345 |
159, 887 |
115,024 |
||
40, 645, 424 |
908,361 |
1,388,067 |
47,517,764 |
1,109,788 |
1,753,536 |
||
food: |
|||||||
48 48 48 |
4,642,373 1,784 |
222,834 86 |
92,205 517 |
7,195,393 1,774 |
345,379 85 |
237,829 514 |
|
Total for bait & animal food. . |
|||||||
4,644,157 |
222, 920 |
92, 722 |
7,197,167 |
345,464 |
238,343 |
||
45,289,581 |
1,131,281 |
1, 480, 789 |
54, 714,931 |
1,455,252 |
1,991,879 |
(1) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products.
(2) Drained weight.
Note: — Final figures will be published in Processed Fishery Products, Annual Summary, 1989, Current Fishery Statistics No. 8903.
40
PROCESSED FISHERY PRODUCTS
CANNED FISHERY PRODUCTS
PRODUCTION OF CANNED TUNA, 1988-89 |
|||||
Item |
Pounds per case |
1988 |
1989 |
||
Thousand standard cases |
Thousand dollars |
Thousand standard cases |
Thousand dollars |
||
Albacore: Solid |
19.5 19.5 18 19.5 19.5 18 |
5,895 829 (1) |
278,745 38,419 (1) |
6,063 977 (1) |
301,348 43,943 (1) |
6, 724 |
317,164 |
7, 040 |
345,291 |
||
Lightmeat : Solid |
442 23,486 26 |
15,115 627,487 443 |
556 27,535 67 |
16,317 695,068 1,086 |
|
23,954 |
643,045 |
28,158 |
712, 471 |
||
30,678 |
960,209 |
35,198 |
1,057,762 |
(1) Included with lightmeat,
pp |
ODUCTION OF CANNED SHRIMP, BY AREA |
, 1988-89 |
|||
Area |
Pounds per case |
1988(1) |
1989 |
||
Thousand standard cases |
Thousand dollars |
Thousand standard cases |
Thousand dollars |
||
6.75 6.75 6.75 |
550 113 |
20,327 4,577 |
386 3 |
8,710 43 |
|
J.OL-&J. ■ ■••■•■•« |
|
663 |
24, 904 |
389 |
.5,753 |
(1) Revised.
PRODUCTION OF CANNED SALMON, 1988-89 |
|||||
Item |
Pounds per case |
1988(1) |
1989 |
||
Thousand standard cases |
Thousand dollars |
Thousand standard cases |
Thousand dollars |
||
48 48 48 ' 48 48 48 |
2 196 1,374 39 231 |
353 27,597 138,131 6,698 46,584 |
5 169 3,188 36 707 |
654 18,290 361,675 5,242 127,761 |
|
Pink |
|||||
1,842 |
219,363 |
4,105 |
513, 622 |
PROCESSED FISHERY PRODUCTS
41
CANNED FISHERY PRODUCTS
(1) Revised. *Record. Records — 1973 animal food and bait: 696,357,000 lb; 1973 total: 1,647,357,000 lb.
PRODUCTION OF CANNED FISHERY PRODUCTS, 1980-89 |
||||||
Year |
For human consumption |
For animal food and bait |
Total |
|||
1980 |
Thousand oounds 1,009,280 1,067,415 876,157 987,329 1,041,845 913,078 1,011,080 965,023 908,361 *1, 109,788 |
Thousand dollars 1,781,948 *1, 819, 409 1,325,435 1,393,604 1,435,532 1,269,311 1,384,213 1,476,479 1,388,067 1,753,536 |
Thousand counds 506,817 408,783 407,219 403,466 369,123 248,068 320,953 220,641 222,920 345,464 |
Thousand dollars 145,708 134,562 132,048 140,874 141,931 91,003 100,377 85,416 92,722 *238,343 |
Thousand pound,? 1,516,097 1,476,198 1,283,376 1,390,795 1,410,968 1,161,146 1,332,033 1,185,664 1,131,281 1,455,252 |
Thousand dollars 1,927,656 1,953,971 1,457,483 1,534,478 1,577,463 1,360,314 1,484,590 1,561,895 1,480,789 *1, 991,879 |
1981 |
||||||
1982 |
||||||
1983 |
||||||
1984 |
||||||
1985 |
||||||
1986 |
||||||
1987 |
||||||
1988 (1) |
||||||
1989 |
U.S. SUPPLY OF CANNED TUNA
(CANNED WEIGHT)
1980 - 1989
POUNDS (millions)
80
81
82
Dom. (Light meat)
84 85
YEAR
Dom. (Albacore) I I Imported Canned
42
PROCESSED FISHERY PRODUCTS
INDUSTRIAL PRODUCTS
PRODUCTION OF MEAL, OIL, AND SOLUBLES, 1988 AND 1989
Product |
1988 |
1989 |
||
Dried scrap and meal: Fish: |
Thousand pounds 504,524 75,934 44,518 |
Thousand dollars 113,984 9,814 5,422 |
Thousand pounds 463,944 82,270 46,790 |
Thousand dollars 89,083 10,392 14,055 |
Tuna and mackerel.... Total |
||||
€24,974 |
129,220 |
593,004 |
wmmmm |
|
Shellfish |
||||
18,820 |
1,457 |
25,378 |
1,519 |
|
Total, scrap and meal |
||||
643,796 |
130, 677 |
618*382 |
115; 04m |
|
223,449 |
14,571 |
: 2$2;7W\ |
r 17,746 |
|
Body oil: |
||||
217,493 7,240 |
42,776 819 |
218,550 6,936 |
23,172 354 |
|
224,733 |
43, 595 |
225,486 |
23,526 |
(1) May include small quantities made from other species,
Note: — To convert pounds of oil to gallons divide by 7.75. The above data include production in American Samoa and Puerto Rico. Final data will be published in Fishery Products, Annual Summary, 1989, Current Fisheries Statistics 8903.
PRODUCTION OF INDUSTRIAL PF |
tODUCTS, 1980-89 |
||||
Year |
Quantity |
Value |
|||
Meal |
Solubles |
Marine animal oil |
Meal, solubles, and oil |
Other industrial products |
Grand total |
1980 |
Thousand poun 267,364 257,242 305,002 317,006 252,076 323,028 195,148 249,289 223,449 232,709 |
. .. |
|||
723,844 637,018 746,854 763,536 751,528 721,682 702,194 *786,978 643,796 618,382 |
312,511 184,302 347,513 *399,334 372,804 285,077 336,708 298,496 224,733 225,486 |
206,081 166,738 192,138 *212,606 189,796 144,724 138,765 174,321 188,843 156,321 |
*63,525 43,497 41,499 39,785 44,258 37,775 36,825 37,524 46,737 49,756 |
*269,606 210,235 233,637 252,391 234,054 182,499 175,590 211,845 235,580 206,077 |
|
1981 |
|||||
1982 |
|||||
1983 |
|||||
1984 |
|||||
1985 |
|||||
1986 |
|||||
1987 |
|||||
1988 |
|||||
1989 |
♦Record. Record — 1959 fish solubles production: 330,718,000 lb.
Note: — Does not include the value of imported items that may be further processed.
U.S. COLD STORAGE HOLDINGS
43
FROZEN FISHERY PRODUCTS
U.S. COLD STORAGE HOLD NGS OF FISHERY PRODUCTS, 1989
Item
January
1
March 31
June 30
September 30
December 31
Blocks:
Cod
Flounde r
Greenland turbot
Haddock
Ocean perch
Pollock: Alaska
Saithe and other..
Whiting
Minced (grated) all species. Unclassified
Total blocks
Fillets and steaks:
Cod
Flounder
Greenland turbot
Haddock
Halibut
Ocean perch
Pollock
Whiting
Unclassified
Total fillets and steaks. . , Fish sticks and portions
(cooked uncooked, all species) Round, dressed, etc.:
Catfish
Halibut ,
Rainbow trout
Salmon
Whiting
Unclassified
Surimi and analog products.... Crabs:
King
Snow
Unclassified
Lobsters (spiny and other)
Scallops
Shrimp:
Raw, headless
Breaded
Pee led
Unclassified
Total shrimp ,
Squid
Other shellfish
Bait and animal food
Total fish and shellfish. .
22,335 3,943
591
2,546
1,214
18,175
1,361
3,149
4,109 2,757
60,180
20,582 9,792
1,711 3,554 2,374 7,626
20,709 4,227
14,886
85y461
34,873
9,096 20,486
2,129 45,164
1,768
33,424
N.A.
2,667
11,373 4,184 5,273 4,990
26, 168 8,805
15,651 7,945
58, 569
11, 991 7, 673 6,368
393, 678
-Thousand pounds-
14,047
2,433
141
1,504
670
16,422
1,309
3,983
4,529 3,229
48,267
17, 122 7,049
550 1,971 1,727 3,002
19,714 2,740
10,356
64i 231
27, 607
8,122
5,542
2,221
18,184
1,857
28,312
28, 605
1,742 15,397 5,055 4,330 3,556
23,297
7,349
11, 762
8,126
50,534
12, 182 6,765 9,734
330,061
19, 946
2,185
80
1,526
678
9,281
2,570
2,868
7,765 2,796
49,695
36,347 8,234 1,030 5,046 1,876 3,132
21,853 2,018
11,962
91,498
28,475
7,280 12,858
2,012 10, 685
2,226 29,514 26, 477
1,397 26, 950 6,371 4,369 3,327
21,207 8,787
14,230 8,649
52, 873
10,531
8,102
10,037
374,146
22, 907
4,141
32
1,747
601
10,095
2,212
1,776
11,510 7,483
62,504
41,105
12,031 1,218 5,350 2,343 5,039
25, 648 2,720
15, 923
111,377
16,144
7,025 13,561
1,824 50,812
1,216 41,482 26,054
2,464 20,233 5,596 3,840 3,598
24, 656 6,840
14,670 7,344
53,520
14, 453
8,404
15,243
444,887
14,242
3,635
100
2,390
692
10,533
2,413
2,162
11,372 7,732
55,271
35,244
14,838
754
8,103
2,327
7,617
30, 772 3,270
13, 451
116,376
27,378
9,109
9,960
1,902
39, 657
630
33,360
24, 998
3,393 12,832 3,307 3,028 3,404
28,578 6,359
14,113 7,134
56,184
16, 628 9,386 9,834
420, 009
N.A. — Not available.
Note: --Holdings of frozen fishery products include domestic and imported fish and shellfish. Source: — Frozen Fishery Products, Annual Summary, 1989, Current Fishery Statistics No. 8901 will provide additional information.
44
FOREIGN TRADE
FOREIGN TRADE
45
IMPORTS
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1980-89
Year |
Edible |
Nonedible |
Total |
1980 |
Thousand Dounds 2,144,928 2,272,474 2,225,048 2,386,771 2,454,287 2,754,018 2,978,905 3,201,132 2,967,786 *3, 243, 017 |
2,686,721 3,034,206 3,202,408 3,626,704 3,742,333 4,064,334 4,813,488 *5, 711, 233 5,441,628 5,497,849 |
- -Thousand dollars- ------- 961,731 3,648,452 1,171,805 4,206,011 1,321,170 4,523,578 1,502,668 5,129,372 2,141,060 5,883,393 2,614,252 6,678,586 2,812,805 7,626,293 3,106,464 8,817,697 3,430,367 8,871,995 *4, 106, 507 *9, 604, 356 |
1981 |
|||
1982 |
|||
1983 |
|||
1984 |
|||
1985 |
|||
1986 |
|||
1987 |
|||
1988 |
|||
1989 |
|||
*Record. Source: — U.S. Department of Commerce, Bureau of the Census.
FISHERY PRODUCTS IMPORTS AND AD VALOR
VALUE, DUTIES COLLECTED, M EQUIVALENT, 1980-89
Year
Value
Duties collected
Fishery imports
All imports
Fishery imports
All imports
Average ad valorem equivalent
Fishery imports
All imports
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
-Thousand dollars-
3,648,452 4,206,011 4,523,578 5,129,372 5,883,393 6,678,586 7,626,293 8,817,697 8,871,995 9,604,356
239, 260, 243, 256, 322, 343, 368, 402, 437, 472,
943,468 981,800 951,900 679,524 989,519 553,150 656,594 066,002 140,185 976,600
87,288 102,064 111,952 116,503 145,689 191,421 187,791 178,861 206,470 235,851
7,535,421
8,893,200
8,687,452
9,430,004
12, 042, 152
13,066, 970
13,312,112
13, 922,567
15,054,304
16, 096, 400
Percent
4
4 5 3 5 9 5 0
2.
2.
2.
2.
2,
2.
2.
2,
2.3
2.5
Source: — U.S. Department of Commerce, Bureau of the Census,
46
FOREIGN TRADE
IMPORTS
FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1988 AND 1989
Item
1988
1989
Edible fishery products: Fresh and frozen:
Whole or eviscerated:
Cod, cusk, haddock and flounder
Halibut
Salmon
Tuna:
Albacore
Other (1)
Other
Fillets and steaks:
Flounder
Groundfish
Other
Blocks and slabs
Shrimp
Crabmeat
Lobster:
American (includes fresh- cooked meat )
Spiny
Scallops (meats)
Analog products with shellfish.
Other fish and shellfish
Canned:
Herring, not in oil
Sardines:
In oil
Not in oil
Tuna:
In oil
Not in oil
Balls, cakes, and puddings
Clams
Crabmeat
Lobsters:
American
Spiny
Oysters
Shrimp
Other fish and shellfish
Cured:
Pickled or salted:
Cod, haddock, hake, et al....
Herring
Other
Other fish and shellfish.
Total edible fishery products. Nonedible fishery products:
Meal and scrap ,
Fish oils
Other
Total nonedible fishery product s ,
Thousand pounds
85,139 11, 952 50,144
195,991 354,156 225,623
58,534 253,187 205, 988 303,237 489,740
12,346
39,732 37,806 32,039 24,516 93,038
6,541
22,813 30,546
318
244,186
5,650
11,268
7,720
594
52
27,268
14, 138
53,263
31,361
20,333
11,784
6,783
2,967,786
265,310 27, 667
Thousand dollars
52,717
25,432
155,173
202,967 169,331 206,065
119,996 431,126 358,766 382,482 1,725,971 62,763
183,482 363,195 115,706 41,570 182,806
10,264
30,824 23,154
744
297,922
8,376
13,993
19, 622
5,342
280
39,675
28,730
71, 986
52, 665
8,618
27,718
22,167
Thousand pounds
100,157 10,374 98,799
200,306 449,431 230,537
58,455 265,001 194,162 283,278 491,649
10,317
48,912 23,208 40,874 16,153 105,755
5,463
21,771 34,608
422
347,790
11,104
12,686
8,280
150
164
20,405
11,315
57,966
16,641 11,099 38,070 17,715
5,441,628
3,243,017
49,567
9,666
3,371,134
171,112 25,449
3,430,367
Grand total.
8, 871 > 995
Thousand dollars
58,443
23,363
228,855
202,291 199,449 231,014
125,656 437,044 364,600 325,689 1,684,788 41,389
246,420 206,925 139,008 28,742 177,224
7,878
29,840 25,529
924
374,987
17,694
11,145
21,649
990
422
36,893
20,399
90,863
25,405
5,064
66,720
40,547
5,497,849
31,715
9,936
4,064,856
4,106,507
9,604,356
(1) Includes loins and discs.
Note: — Data include imports into the United States and Puerto Rico and include landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, whole, headed, etc.
Source: — U.S. Department of Commerce, Bureau of the Census,
FOREIGN TRADE
47
IMPORTS
EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1989
Continent and Country
Edible
Nonedible
Total
North America:
Canada
Mexico
Panama
Dominican Republic...
Honduras
Other
Total
South America:
Ecuador
Brazil
Chile
Peru
Venezuela
Other
Total
Europe:
European Economic Community:
Italy
France
Fed. Rep of Germany
Denmark
United Kingdom
Other
iQuait • •• • • ••• * *
Other:
Iceland
Norway
Switzerland
Faroe Island
Turkey
Other
I OLdi , . .........
Asia:
Thailand
Hong Kong
Japan
China
Republic of Korea
Other
Total
Australia and Oceania:
New Zealand
Australia
Vanuatu
French Polynesia
Papua New Guinea
Other
Total
Africa:
Ghana
Morocco
Mauritius
Nigeria
Botswana
Other
Total
Grand total
Source: --U. S. Department
Thousand pounds
757,253
129,795
42,358
689
13,570
66, 993
1,010, 658
132,967 45, 922 56, 968 27, 956 73, 983
103,342
441,138
1,268 59,038
2,144 38,809
8,975 67,909
178,143
97,724 55, 618
712
13,282
1,002
19, 616
187, 954
352,013 20,850 103,318 121,813 103,593 548,065
1,249,652
50, 915
18, 007
35,221
62
127
988
105,320
42,319 2,248 9,160 2,878
13,547
70,152
3,243,017
1,212,139
392,663
98,316
1, 142
58, 960
161,897
-Thousand dollars-
1,925,117
349, 970
101,326
79,355
30,391
82, 461
124, 966
768, 469
2,151 24,158
3,286 61,084 29, 449 90, 927
211,055
169,657
133,393
2,480
27, 945
1,900
22, 787
358,162
503,778 24,016 176, 656 303,932 147,425 757,058
1,912,865
140,263
123,189
13, 462
67
881
1,838
273, 700
13,861 4,917 7,625 6,582
9,496
42, 481
5,497,849
290, 962
46, 600
4,190
71, 691
22
25,128
438, 593
296 39, 670 22,760 64,399 3,077 49, 905
180,107
1,169,584
281,754
130,808
54,812
80,598
148,673
1,8 6$, 229
774
7,915
58,230
21,031 45, 704
133,654
288,972 427,662 241,262 32, 134 118,233 331,534
1, 439, 797
6,176 14,144
7,492
726
1,728
30,266
4,833
229
733
5,943
6,123
17,861
4,106,507
1,503,101
439,263
102,506
72,833
58, 982
187,025
2,363,710
350,266 140,996 102,115 94,790 85,538 174,871
948,576
1,171,735 305,912 134,094 115,896 110,047 239, 600
2,077,284
170,431 141,308 60,710 27, 945 22, 931 68, 491
491,816
792,750 451,678 417,918 336,066 265,658 1,088,592
3,352,662
146,439
137,333
13, 462
7,559
1,607
3,566
309, 966
13,861 9,750 7,854 7,315 5,943
15, 619
60, 342
9,604,356
of Commerce, Bureau of the Census,
48
FOREIGN TRADE
IMPORTS
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1988 AND 1989
Species and type |
1988 |
1989 |
||
Regular blocks and slabs: Cod |
Thousand pounds 150,220 738 7,303 17,846 1,350 61,518 16, 646 9,507 |
Thousand dollars 237,317 848 11,207 27,904 1,518 47,647 13,935 17,179 |
Thousand pounds 135,615 677 6,794 12,741 1,005 45,760 24,249 12,601 |
Thousand dollars 195,071 796 9,528 21,603 1,219 31,512 15,548 21,240 |
Flatfish: |
||||
Other |
||||
Total |
||||
265,123 |
357,555 |
, mm?r*42;:. |
296,517 |
|
38, 109 |
24,927 |
43, 836 |
29,172 |
|
303,237 |
$$2i492 |
m,z7? |
liifiin |
Source: — U.S. Department of Commerce, Bureau of the Census.
REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1988 AND 1989
Country
1988
1989
Canada
Denmark
Iceland
Republic of Korea
Japan
Argentina
Poland
Norway
Uruguay
Other
Total
Source: — U.S. Department of Commerce,
Thousand pounds
126,140
43,394
20,684
51,333
5,276
10,008
12,771
19,975
6,256
7,400
303,237
Thousand dollars
171,906
69,144
28,212
45,060
5,618
7,556
10,149
29,690
4,823
10,324
382,482
Thousand pounds
121,598 34,389 21,868 30,684 11,821 15,805 14,230 5,896 8,279 18,708
283,278
Thousand dollars
154,106
51,243
27,935
25,352
13,449
9,942
8,774
8,013
5,538
21,337
325, 689
Bureau of the Census,
GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 1988 AND 1989 (1) |
||||
Species |
1988 |
1989 |
||
Thousand pounds 159,188 52,141 41,858 |
Thousand dollars 287,555 84,866 58,705 |
Thousand ' pounds 168,095 52,524 44,382 |
Thousand dollar? 290,084 88,363 58,597 |
|
253,187 |
431; 126 |
265,001 |
437+044 |
(1) Does not include data on fish blocks and slabs.
(2) Includes some quantities of cusk, hake, and pollock fillets.
Note: — Imports and Exports of Fishery Products Annual Summary, 1989, Current Fishery Statistics No. 8902 will provide additional information.
FOREIGN TRADE
49
IMPORTS
CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1980-89
Year
Quota
(1)
Imports
Under quota (2)
Over quota (3)
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
■Thousand pounds-
09,074 04,355 09,742 91,904 95,587 97,496 81,092 91,539 85,185 76,734
109,074 76,683 92,759 91,904 95,587 97,496 81,092 91,539 85,185 76,734
5,064
28,304 68,328 116,854 153,057 123,364 193,784 234,323
(1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year's domestic pack, excluding the pack in American Samoa.
(2) Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 11 percent; 1969, 10 percent; 1970, 8.5 percent; 1971, 7 percent; and 1972 to 1989, 6 percent.
(3) Dutiable in 1972 to 1989, 12.5 percent.
Note: — Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except for receipts from insular possessions of the U.S., is subject to this quota.
Source: — U.S. Department of the Treasury, U.S. Customs Service.
CANNED TUNA, BY COUNTRY OF ORIGIN, 1988 AND 1989
Country
1988
1989
Thailand
Taiwan
Philippines. . . .
Indonesia
Japan
Malaysia
Other
Total. .
Thousand pounds
178,941
24,013
18,505
4,854
3,370
2,824
11,997
244,504
Thousand
dollars
207,538
41,759
18,629
5,690
6,992
3,964
14,094
298, 666
Thousand pounds
248,281
27,874
34,008
22,639
2,460
4,259
8,691
348*212
Thousand |
|
dol lars |
|
260, |
996 |
44, |
857 |
31, |
129 |
19, |
667 |
5, |
172 |
5, |
131 |
8, |
959 |
375,911
Source: — U.S. Department of Commerce, Bureau of the Census,
50
FOREIGN TRADE
IMPORTS
SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1988 AND 1989
Country
1988
1989
North America:
Mexico ,
Panama
Honduras
Guatemala
El Salvador
Costa Rica
Canada ,
Trinidad and Tobago,
Belize
Haiti
Other
Total.
South America:
Ecuador
Venezuela
Brazil
Colombia
Peru
Guyana
Argentina
French Guiana.
Chile
Suriname
Other
Total.
Europe:
European Economic Community:
United Kingdom
Spain
Belgium
Federal Republic of Germany,
Portugal ,
Other
i QCdx • ■■■■■■■■•■••••■••
Other:
Iceland
Switzerland
Faroe Islands
Norway ,
German Democratic Republic. Other
Total. Asia:
China
Thailand. . . , Philippines, Indonesia. . ,
India ,
Bangladesh. , Singapore. . ,
Taiwan ,
Malaysia. . . , Pakistan. . . , Other ,
Total.
Australia and Oceania. Africa
Grand total.
Thousand pounds
63,524
14,737
9,137
4,278
8,171
3,656
5,343
393
130
52
282
109,703
103,971
8,931
19,934
4,194
4,083
4,671
496
2,636
771
711
11
150, 409
1,200
124
350
95
479
2,24$
120 183
1,245
154
1, 702
104,316 23, 676
7,635
4,335 32,169 11,659
5,599 17,365
6,073 14,548
8,295
235, 670
1,009 3,137
503,878
Thousand dollars
310,549
57,649
32,289
14,368
26,138
12,746
14,320
1,351
507
323
1,010
471,250
Thousand
Pounds
60,387
17,205
7,565
6,234
6,163
3,036
4,020
383
206
53
28
105r280
382,109
28,478
59,109
18,585
14,011
12,439
1,447
9,536
2,964
2,703
31
531,412
81,139
12,304
16,772
6,013
3,979
4,898
2,038
1,469
856
183
84
129, 735
3,732 836 998 453
2,042
962 172 137 61 46 110
8, 061
1,488
558 544
5,225
460
6,787
162 221 143 155 35 54
770
300,042 91,290 37,469 17,638 55,048 50,452 19,114 85,633 15,093 25,237 25,153
722,169
102,988
48,587
14,238
13,493
28,680
12,905
7,899
7,427
7,976
9,806
8,026
262,025
6,005 9,017
748 2,918
1,754,701
502,964
Thousand dollars
285,138
68,470
25,420
20,268
17,818
10,930
9,140
945
757
240
76
im$i-2o?:
308,589
44,165
41,433
26,060
14,910
13,360
8,553
5,249
3,097
727
325
466, 468
3,040 751 339 332 104 241
4,807
1,036 678 595 562 122 201
3,194
276,713 187,134 56,796 51,933 51,649 46,003 29,259 23,011 19,185 17,066 22,059
780, 808
3,873 6,835
1,705,187
Note: — Statistics on imports are the weights of the individual products as exported, i.e., raw headless, peeled, etc.
Source: — U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE
IMPORTS
51
SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1988 AND 1989
Source: — U.S. Department of Commerce, Bureau of the Census,
Type of product |
1988 |
1989 |
||
Peeled: Not breaded: Other |
Thousand pounds 358,765 14, 138 96,520 33,087 1,368 |
Thousand dollars 1,337,211 28, 730 244,016 142,256 2,488 |
Thousand pounds 372,455 11,315 109,417 9,232 545 |
Thousand dollars 1,363,564 20,399 277,812 42,471 941 |
503,878 |
1,754,701 |
502,964 |
2,705,137 |
FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1988 AND 1989
Country |
1988 |
1989 |
||
Thousand Dounds 70,524 103,052 56,058 22,268 958 200 12,250 265,310 |
Thousand dollars 11,209 19,997 12,236 3,521 245 55 2,304 49,567 |
Thousand pounds 34,129 63,594 25,611 10,761 273 670 271 461 35,342 171,112 |
Thousand dollars 10,333 10,306 4,243 1,380 155 135 104 90 4,969 31,715 |
|
Chile |
||||
Source: --U. S. Department of Commerce, Bureau of the Census.
52
FOREIGN TRADE
EXPORTS
DOMESTIC FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1988 AND 1989
Item
1988
1989
Edible fishery products: Fresh and frozen:
Whole or eviscerated:
Butterf ish
Eels
Halibut
Herring
Mackerel
Mullet
Pollock
Sablefish
Salmon
Unclassified
Fillets, steaks, and portions:
Cod
Halibut
Salmon
Unclassified
Fish sticks and portions
Clams
Crabs
Lobsters
Scallops
Sea urchins
Shrimp
Squid
Other fish and shellfish
Canned:
Salmon
Sardines
Abalone
Crabmeat
Shrimp
Squid
Other fish and shellfish
Cured:
Cod
Salmon
Other
Roe:
Herring
Salmon
Other
Other fish and shellfish
Total edible fishery products.
Nonedible fishery products:
Meal and scrap
Fish oils
Other
Total nonedible fishery
pj-OCJUCuSw ■»■•■■■•■••■•■■■■•■ wXa/jQ LULai ■■■•■■■■•■■■•■■•■
Thousand pounds
10,827
679
6,185
74,597
3,580
1,465
4,903
41,804
292,400
211,991
11,941 1,797 1,715
71,899 2,150 1,558
68, 950
8,058
668
5,703
22,116
37,847 9,182
32, 900
8,555 1,459 250 2,014 6,651 57,128
8,283
333
5,103
18,494
17, 647
8,813
541
1/060/186
150,262 149,279
Thousand dollars
14,121 1,008
11,470
76,551 1,328 1,074 4,681
87,794 825,934 208,284
18,196
3,099
4,457
86, 692
3,348
2,540
242,383
36,270
2,808
42,090
78,043
25,113
23,355
91,568 7,902
17,187
564
7,855
2,890
55,324
10, 634
1,308
14,136
34,479
90,147
20,031
964
Thousand
pound?
3,455
3,703
19,066
81,028
9,298
1,465
9,323
50,174
328,557
243,578
4,386
2,038
8,818
76,933
50,851
1,653
81, 668
15,192
1,914
12,290
20,802
40,212
23,129
40,415
8,951
2,163
910
2,043
16,704
65,271
3,888
388
22,405
27,220 18,408 27,197 48,516
2,155,629
1, 374 f 012
23,447 21,945 73,575
103,790 194,795
118,967
2,274,595
Thousand dollars
2,818
3,141
27,639
42,967
3,796
1,041
5,328
83,004
728,257
227,451
5,605
3,000 19,006 86,840 48,613
3,508
246,292
61,057
6,482 68,264 67,537 29,417 47,023
89,720 7,823
31,291 1,944 5,506 8,146
66,773
4,046
1,296
26,261
30,556 72,729 91,686 27,131
2,282,994
23,791
20,223
2,379,834
2,423,848
=*
4, 706,842
Note: — Does not include U.S. -flag vessel catches transferred onto foreign vessels in the U.S. EEZ joint venture operations (see page 17) .
Source: — U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE
53
EXPORTS
EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1989
Continent and Country
Edible
Nonedible
Total
North America:
Canada
Mexico
Dominican Republic...
Panama
Bahamas
Other
Total
South America:
Brazil
Venezuela
Chile
Colombia
Bolivia
Other
Total
Europe:
European Economic Community:
United Kingdom
Netherlands
France
Fed. Rep of Germany
Italy
Other
iObfllt ■■•■••••■#
Other:
Switzerland
Sweden
Norway
USSR
Austria
Other
Total
Asia:
Japan
Hong Kong
Republic of Korea
Iraq
Taiwan
Other
Total
Australia and Oceania:
Australia
New Zealand
French Polynesia
Fiji
Fed Sts. of Micronesia Other
Total
Africa:
Rep. of South Africa..
Egypt
Nigeria
Ghana
Mauritius
Other
Total
Grand total
Source: — U.S. Department
Thousand pounds
120,387
11, 694
1,801
551
1,016
8,195
143,644
39 36
163
24
2
694
958
35,252 10,875 28,357 5,052 14,278 53,061
146,875
834
10,868
6,199
73,914
5
2,579
94, 399
853,222
7,508
63,559
23,819 16, 940
965,048
12,245 290 367 2,908 146 422
16,378
1,091
5,508
5
106
6,710
1,374,012
195,820
22, 036
1,108
915
1,674
11,595
•Thousand dollars-
233,148
92
89 438
56
3
571
1, 249
71, 855 16,379 53,753 10,320 21,322 50,001
223,630
2,512
24,517
5,959
4,342
19 4,048
41,397
1,603, 662 26,023 67, 087
36,796 25,026
1, 758,594
20, 187 562 584 575 99 216
22, 223
1,030
1,558 11
154
2,753
2,282,994
379,377 96,060 38,354 29,770 16,823 90, 170
650,554
19,315 15, 995 14, 132 12,479 12,283 30,500
104,704
119,039 112,014 73,740 73,461 58,464 99,390
536,108
110,065 8,523 5,530 2,495 4,202 10, 662
141,477
371,533
136,229
82, 638
92,722
50,717
173,724
907,50
49,226 8,515 915 351 427 785
60,219
12, 656
2,843
2,771
618
599
3,736
23, 223
2,423,848
575,197
118,096
39,462
30, 685
18,497
101,765
883, 702
19,407 16,084 14,570 12,535 12,286 31,071
105,953
190,894 128,393 127,493 83,781 79,786 149,391
759,738
112,577
33,040
11,489
6,837
4,221
14,710
182,874
1,975,195
162,252
149,725
92,722
87,513
198,750
2,666,157
69, 413
9,077
1,499
926
526
1,001
82, 442
13, 686
4,401
2,782
618
599
3,890
25, 976
4, 706, 842
of Commerce, Bureau of the Census,
54
FOREIGN TRADE EXPORTS
DOMESTIC FISHERY PRODUCTS EXPORTS, 1980-89
Year
Edible
Nonedible
Total
1980. 1981, 1982, 1983, 1984, 1985, 1986, 1987. 1988, 1989,
Thousand pounds
573,896 669,272 657,246 601,913 574,124 648,146 735,026 782,935 1,060,186 *1, 374, 012
-Thousand dollars-
904,363
1,072,765
998,873
907,688
842,349
1,010,268
1,289,807
1,577,609
2,155,628
*2, 282, 994
101,791 84,230 60,011
113,804
106,490 73,846 66,289 82,764
118,967 *2, 423, 848
1,006,154 1,156,995 1,058,884 1,021,492 948,839 1,084,114 1,356,096 1,660,373 2,274,595 *4, 706, 842
♦Record.
NOTE: — The increase in the nonedible value for 1989 is due to a re-examination of commodities that are considered to be based on fishery products including fish, shellfish, aquatic plants and animals and any products thereof, including processed and manufactured products.
Source: — U.S. Department of Commerce, Bureau of the Census.
FOREIGN TRADE EXPORTS
55
DOMESTIC AND FOREIGN SHRIMP PRODUCTS EXPORTS, 1988 AND 1989
Item
1988
1989
Thpysand pounds
Fresh and frozen:
Domestic
Foreign
Total
Canned:
Domestic
Foreign
Total
Total:
Domestic
Foreign
Total
22, 116 4,183
26, 299
2,014 173
2,187
24,130 4,356
28,486
Thousand ^Qllars
Thousand pounds
78,043 14,725
92, 768
:
20,802 5,889
26, 691
7,855 552
2,043 85
8,407
2,128
85,898 15,277
22,845 5,974
101,175
28,819
Thousand dollars
■■■PIPIWPPP
££££££££££
67,537 22, 948
90, 485
5,506 184
5; 690
73,043 23,132
96,175
Source: — U.S. Department of Commerce, Bureau of the Census.
DOMESTIC FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Canada
Mexico
Japan
Sweden
Norway
Thailand
United Kingdom.
Hong Kong
Bermuda
Other
Thousand Pounds
6,633
6,973
3,548
1,240
438
31
992
739
174
1,348
Total.
22,116
Thousand dollars
25,318
21,008
14,040
3,791
1,574
109
3,708
1,467
1,036
5,992
Thousand P9V,nds
8,525
4,987
2,104
753
946
403
599
639
250
1,596
78, 043
20, 802
Thousand dollars
28,486 12,072 8,824 3,005 2,480 2,098 1,869 1,476 1,356 5,871
67,537
Source: — U.S. Department of Commerce, Bureau of the Census.
DOMESTIC CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1988 AND 1989
Source: — U.S. Department of Commerce, Bureau of the Census,
Country |
1988 |
1989 |
||
Thousand rounds 778 293 125 60 95 7 3 653 |
Thousand dollars 3,290 1,238 444 168 248 32 9 2,426 |
Thousand pounds 657 343 246 132 158 115 104 54 27 207 |
Thousand dollars 1,642 797 776 481 444 288 285 138 101 554 |
|
Thailand |
||||
2,014 |
7,855 |
2,043 |
5,506 |
56
FOREIGN TRADE
EXPORTS
DOMESTIC FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Thousand
dollars
627,478
48,991
17,660
15,753
3,555
2,691
2,296
2,053
1,644
6,136
Japan
Canada
France
United Kingdom
Sweden
Netherlands
Belgium
Denmark
Federal Republic of Germany
Other
Thousand
pounds
238,273
13,717
14,464
8,859
1,426
547
1,284
3,573
1,713
8,544
292,400
Thousand dollars
702,199
28,154
40,592
17,396
2,914
1,632
4,909
7,597
4,246
16,295
825,934
Thousand pounds
260,950
37,513
10,290
8,486
2,475
1,657
1,126
1,297
994
3,769
328, 55 7
728,257
Source: — U.S. Department of Commerce, Bureau of the Census.
DOMESTIC FRESH AND FROZEN SALMON EXPORTS, FILLETS, STEAKS OR PORTIONS, BY COUNTRY OF DESTINATION, 1988 AND 1989 |
||||
Country |
1988 |
1989 |
||
Thousand pounds 531 581 319 2 80 22 65 115 |
Thousand dollars 1,127 1,480 1,204 8 218 66 97 257 |
Thousand pounds 6,024 888 1,088 293 113 115 49 42 58 148 |
Thousand dollars 13,444 2,063 1,885 595 203 194 124 105 81 312 |
|
iOCdXi ■••••■•■■■■•■■■■■■•■ |
"~ 1,715 |
4,457 |
8,818 |
19,006 |
Source: — U.S. Department of Commerce, Bureau of the Census.
DOMESTIC CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1988 AND 1989
Source: — U.S. Department of Commerce, Bureau of the Census.
Country |
1988 |
1989 |
||
Thousand pounds 16,992 5,172 6,105 2,548 761 573 40 90 619 |
Thousand dollar? 51,449 13,051 14,988 6,882 2,030 1,636 90 184 1,258 |
Thousand pounds 19,896 7,921 7,257 2,848 913 133 259 190 131 867 |
Thousand dollars 46,336 17,538 15,969 5,308 1,606 421 393 366 234 1,549 |
|
32/900 |
91,568 |
^~ 40,415 |
89/720 |
FOREIGN TRADE
57
EXPORTS
DOMESTIC FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Japan
Canada
Republic of Korea
Federal Republic of Germany,
Hong Kong
United Kingdom
Taiwan
Italy
Mexico
Other
Thousand pounds
62, 492
2,174
3,804
78
10
23
18
51
37
263
Total.
68, 950
Thousand
dollars
220,396
8,793
11,430
259
46
88
74
64
50
1,183
242,383
Thousand Pounds
76,105
3,371
1,495
106
76
75
226
46
51
117
81,668
Thousand dollars
230,685 9,547 3,653 622 446 307 270 172 120 470
246,292
Source: — U.S. Department of Commerce, Bureau of the Census,
DOMESTIC FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 1988 AND 1989 (1)
(lj Specific export codes not assigned prior to 1989. Source: — U.S. Department of Commerce, Bureau of the Census,
Country |
1988 |
1989 |
||
Thousand pounds |
Thousand dollars |
Thousand pounds 922 277 19 70 96 41 71 21 129 121 |
Thousand dollars 3,486 673 197 163 120 119 107 95 86 316 |
|
""- |
■-: |
1,7*7 |
5,362 |
DOMESTIC FRESH AND FROZEN HERRING EXPORTS, WHC BY COUNTRY OF DESTINATION, 1988 AN |
)LE OR EVISCERATED, D1989 |
|||
Country |
1988 |
1989 |
||
Republic of Korea |
Thousand pounds 65,660 3,352 5,454 6 125 |
Thousand dollars 70,431 3,184 2,879 6 51 |
Thousand pounds 48,560 6,751 23,120 2,575 11 4 5 1 1 |
Thousand dollars 33,549 4,921 3,365 1,109 10 6 4 2 1 |
USSR |
||||
Other |
||||
74,597 |
16, 551 |
81,028 |
42, 967 |
Source: — U.S. Department of Commerce, Bureau of the Census.
58
FOREIGN TRADE
EXPORTS
DOMESTIC FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Netherlands
Republic of South Africa,
Spain
Belgium
Norway
Australia
Dominican Republic
Taiwan
Japan
Other
Thousand pounds
130,978 2,202 6,500 2,183
152 65 85 10
111 6,993
Total.
149/279
Thousand dollars
16,971
302
1,000
224
516
72
22
27
234
2,577
21,945
Thousand
pounds
164,740
13,229
8,079
5,675
261
88
606
221
118
1,778
194,795
Thousand
dollars
15,838 1,204 909 433 308 264 223 199 161 684
20,223
Source: — U.S. Department of Commerce, Bureau of the Census,
DOMESTIC FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1988 AND 1989
Country
1988
1989
Taiwan. . . . Canada. . . .
Japan
Thailand. . Hong Kong. Indonesia. Mexico. . . . Ecuador. . . Honduras. . Other
Thousand pound?
32,876
24,734
6,256
2,932
260
4,334
1,214
4,012
2,754
70,890
Total.
150,262
Thousand
dollars
5,475
3,466
1,010
409
44
111
77
492
302
12,061
23, 447
Thousand
pounds
27,196
10,580
8,051
1,246
2,110
265
855
657
907
51,923
103,790
Thousand dollars
8,414
4,828
3,000
1,281
816
765
723
677
594
2,693
23, 791
Source: — U.S. Department of Commerce, Bureau of the Census,
FOREIGN TRADE
59
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60
SUPPLY OF FISHERY PRODUCTS
SUPPLY OF EDIBLE FISHERY PRODUCTS
(ROUND WEIGHT)
1980 - 1989
POUNDS (billions)
84 85
YEAR
89
Commercial Landings
Imports
SUPPLY OF INDUSTRIAL FISHERY PRODUCTS
(ROUND WEIGHT) 1980 - 1989
POUNDS (billions)
Commercial Landings
Imports
SUPPLY OF FISHERY PRODUCTS
61
U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1980-89
(Round weight)
Year
Domestic commercial landings (1)
Imports (2)
Total
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
Million, pounds
6,482
5,977 6,367 6,439 6,438 6,258 6,031 6,896 7,192 *8,463
Percent
57.1 52.6 53.0 52.1 51.3 41.3 42.0 43.8 49.2 54.7
Million
pounds 4,875 5,376 5,644 5, 913 6,114 8,892 8,337 8,848 7,436 7,022
Percent
42. 47,
47.0 47.9
48, 58, 58, 56,
50.8 45.3
MH Hon
pounds
11,357 11,353 12,011 12,352 12,552 15,150 14,368 15,744 14,628 15, 485
(1) Preliminary.
(2) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa.
*Record. Records — 1968 imports: 13,221,000,000 lb; 1968 total: 17,381,000,000 lb.
Note: — The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats (excluding the shell) .
U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1980-89 (Round weight)
Year |
Domestic commercial landings (1) |
Imports (2) |
Total |
||
1980 |
Million pounds 3,654 3,547 3,285 3,238 3,320 3,294 3,393 3,946 4,588 *6,204 |
Percent 45.6 42.9 41.2 38.5 39.1 35.3 35.3 37.4 43.7 50.8 |
Million pounds 4,352 4,720 4,683 5,175 5,178 6,043 6,227 *6, 615 5,917 6,064 |
Percent 54.4 57.1 58.8 61.5 60.9 64.7 64.7 62.6 56.3 49.2 |
Million pounds 8,006 8,267 7,968 8,413 8,498 9,337 9,620 10,561 10,505 *12,268 |
1981 |
|||||
1982 |
|||||
1983 |
|||||
1984 |
|||||
1985 |
|||||
1986 |
|||||
1987 |
|||||
1988 |
|||||
1989 |
|||||
(1) Preliminary.
(2) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. *Record.
U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1980-89
(Round weight)
Year |
Domestic commercial landings (1) |
Imports |
Total |
||
1980 |
Million pounds 2,828 2,430 3,082 *3,201 3,118 2,964 2,638 2,950 2,604 2,259 |
Percent 84.4 78.7 76.2 81.3 76.9 51.0 55.6 56.9 63.2 70.2 |
Million pounds 523 656 961 738 936 2,849 2,110 2,233 1,519 958 |
Percent 15.6 21.3 23.8 18.7 23.1 49.0 44.4 43.1 36.8 29.8 |
Million pounds 3,351 3,086 4,043 3,939 4,054 5,813 4,748 5,183 4,123 3,217 |
1981 |
|||||
1982 |
|||||
1983 |
|||||
1984 |
|||||
1985 |
|||||
1986 |
|||||
1987 |
|||||
1988 |
|||||
1989 |
(1) Preliminary. *Record. Records — 1968 imports: 9,989,000,000 lb; 1968 total: 11,802,000,000 lb
62
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF COMMERCIAL FINFISH |
AND SHELLFISH, 1988 AND 1989 |
||||
Item |
Domestic commercial landings |
Imports (1) |
Tot |
al |
|
1988 |
1989 |
1988 |
1989 |
1988 |
1989 ! |
Edible fishery products: Finfish Shellfish |
lion pounds 4,480 1,437 |
round weic 4,838 1,226 |
|||
3,306 1,282 |
4,897 1,307 |
7,786 2,719 |
9,735 2,533 |
||
Total |
|||||
4, 588 |
6,204 |
5,917 |
6, 064 |
10,505 |
12,268 |
Industrial fishery products: |
|||||
2,599 5 |
2,249 10 |
1,519 (2) |
958 (2) |
4,118 5 |
3,207 10 |
Shellfish |
|||||
Total: Finfish |
|||||
2,604 |
2, 259 |
1,519 |
958 |
4,123 |
3,217 |
5,905 1,287 |
7,146 1,317 |
5,999 1,437 |
5,796 1,226 |
11,904 2,724 |
12,942 2,543 |
Shellfish |
|||||
7,232 |
8,463 |
7,436 |
7, 022 |
14,628 |
15,485 |
See footnotes below.
VALUE OF U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1988 AND 1989 |
||||||
Item |
Domestic commercial landings |
Imports (1) |
Total |
|||
1988 |
1989 |
1988 |
1989 |
1988 |
1989 |
|
Edible fishery products: Finfish Shellfish |
_____ __ ....... UJ 1 11 „ . J.ll.'.. |
|||||
1,872 1,490 |
1,610 1,501 |
2,676 2,730 |
2,859 2,598 |
4,548 4,220 |
4,469 4,099 |
|
3,362 |
3,111 |
5, 406 |
5,457 |
8, 768 |
8,568 |
|
Industrial fishery products: Finfish Shellfish |
151 7 |
116 11 |
(3) 53 (2) |
(2)32 (2) |
203 7 |
135 11 |
158 |
127 |
53 |
32 |
111411 |
1 159 |
|
Total: Finfish Shellfish |
2,023 1,497 |
1,726 1,512 |
2,729 2,730 |
2,891 2,598 |
4,752 4,227 |
4,617 4,110 |
3,520 |
3,238 |
5,459 |
5, 489 |
8,979 |
8,727 |
(1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa.
(2) Not available.
(3) Includes only quantity and value of fish meal and sea herring for industrial purposes.
Note: — Value of domestic commercial landings is exvessel value.
SUPPLY OF FISHERY PRODUCTS
63
U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1980-89
(Edible weight)
Year
U.S. production
Quantity
Percent oT total supply
Imports
Quantity
Percent of total supply
Total supply
Quantity
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
Thousand
Pounds
1,205 1,029 2,766 5,155 2,655 2,551 3,919
13,559 *44,602
30,898
Percent
12.8 9.8
Thousand pounds
336,117 344,111 318,966 384,458 316,165 334,060 363,897 403,577 303,237 283,278
Percent
99. 99, 99. 98, 99, 99,
98.9 96.7 87.2 90.2
Thousand pounds
337,322 345,140 321,732 389,613 318,820 336,611 367,816 417,136 347,839 314,176
♦Record. Records — 1979 imports: 408,152,000 lb; 1979 total supply: 413,009,000 lb.
U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1980-89 (Edible weight)
Year
U.S. production (1)
Quantity
Percent of total supply
Imports
Quantity
Percent of total supply
Total supply
Quantity
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
Thousand pounds
202,779 205,225 217,644 230,649 252,288 245,525 279,468 356,081 378,236 *389,594
Percent
35, 33, 33, 34,
34.8 31.4 34.2 36.4 42.2 42.9
Thousand pounds
369,161 414,163 440,916 439,716 473,594 536,725 538,532 *620,985 517,709 517,618
Percent
64. 66. 67. 65. 65. 68.
65.8 63.6 57.8 57.1
Thousand pounds
571,940 619,388 658,560 670,365 725,882 782,250 818,000 *977,066 895,945 907,212
(1) Includes fillets used to produce blocks. *Record.
U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1980-89
(Edible weight)
Year |
U.S. production (1) |
Imports |
Total supply |
||
Quantity |
Percent of total supply |
Quantity |
Percent of total supply |
Quantity |
|
1980 |
Thousand pounds 67,221 77,092 70,994 81,223 94,943 84,244 107,008 110,688 88,156 95,893 |
Percent 23.3 23.1 19.4 21.4 23.6 21.6 27.2 26.0 25.8 26.6 |
Thousand pounds 220,954 257,164 295,193 298,170 307,852 305,690 287,099 *315,418 253,187 265,001 |
Percent 76.7 76.9 80.6 78.6 76.4 78.4 72.8 74.0 74.2 73.4 |
Thousand pounds 288,175 334,256 366,187 379,393 402,795 389,934 394,107 *426,106 341,343 360,894 |
1981 |
|||||
1982 |
|||||
1983 |
|||||
1984 |
|||||
1985 |
|||||
1986 |
|||||
1987 |
|||||
1988 |
|||||
1989 |
(1) Includes fillets used to produce blocks. Species Atlantic pollock, and Atlantic ocean perch. *Record. 148,786,000 lb.
include: cod, cusk, haddock, hake, Record — 1951 U.S. Production:
64
SUPPLY OF FISHERY PRODUCTS
U.S. COMMERCIAL LANDINGS AND IMPORTS OF TUNA, 1980-89 (Thousand pounds)
Year
Domestic commercial landings
Atlantic,
Gulf Pacific Coast States, and Hawaii
Puerto
Rico and
American
Samoa
(1)
Total
Imports
Fresh
and frozen
including
cooked loins
and discs (2)
Canned
In oil
Not in oil
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
(Round weight)
— -Product weight- —
399,432
341,149
261,409
278,692
211,830
83,054
87,811
100,058
111,349
89,413
100,606 148,729 211,679 307,298 371,089 433,083 469,034 526,186 497,975 452,050
500,038 489,878 473,088 585,990 582,919 516,137 556,845 626,244 609,324 541,463
770,396 769,675 589,558 533,686 497,079 482,742 567,524 578,883 557,488 664,302
446 268 213 197 277 303 301 329 318 422
63,107
70,583
87,366
122,132
162,036
213,645
236,320
211,356
244,186
*347,790
(1) Includes a quantity of fish landed at other ports by U.S. -flag vessels.
(2) Includes landings in American Samoa of foreign-caught fish.
*Record. Records — 1976 domestic landings: 664,913,000 lb; 1978 imports: 870,259,000 lb.
U.S. SUPPLY OF CANNED TUNA, 1980-89 (Canned weight)
Year
Domestic production
Albacore
Lightmeat
Imported Canned
Total supply
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
Thousand
pound?
113,605 120,983 125,113 106,175 136,745 132,001 157,341 139,888 131,114 137,284
Percent
17.1 17.3 20.0 14.9 17.6 17.4 18.0 16.2 15.6 13.3
Thousand pound?
488,451 505,986 413,390 484,367 477,536 412,992 479,490 514,095 467,067 548,983
Percent
73.4 72.5 66.0 67.9 61.5 54.4 54.9 59.4 55.4 53.1
Thousand
Pounds
63,553
70,851
87,579
122,329
162,313
213,948
236,621
211,685
244,504
*348,212
Percent
9
10
14
17
20
28.2
27.1
24.5
29.0
33.6
Thousand pounds
665,609 697,820 626,082 712,871 776,594 758,941 873,452 865,668 842,685 *1, 034, 479
*Record. Record—1978 U.S. Pack: 704,793,000 lb.
SUPPLY OF FISHERY PRODUCTS
66
U.S. SUPPLY OF CANNED SARDINES, 1980-89 (Canned weight)
Year |
U.S. pack |
Imports |
Total |
Exp |
orts |
Total |
||
In oil |
Not in oil |
Total |
Domestic |
Foreign |
supply |
|||
51,178 |
||||||||
1980 |
19,500 |
18,218 |
32,960 |
70,678 |
1,839 |
78 |
68,761 |
|
1981 |
30,586 |
18,239 |
37,034 |
55,273 |
85,859 |
1,731 |
183 |
83,945 |
1982 |
18,003 |
14,119 |
35,925 |
50,044 |
68,047 |
1,049 |
195 |
66,803 |
13,110 |
17,151 |
18,096 |
35,247 |
48,357 |
1,013 |
920 |
46,424 |
|
1984 |
14,650 |
17,535 |
27,216 |
44,751 |
59,401 |
889 |
860 |
57,652 |
20,016 |
23,009 |
34,213 |
57,222 |
77,238 |
529 |
570 |
76,139 |
|
15,601 |
22,949 |
30,315 |
53,264 |
68,865 |
271 |
287 |
68,307 |
|
13,116 |
27,352 |
37,670 |
65,022 |
78,138 |
999 |
158 |
76,981 |
|
18,611 |
22,813 |
30,546 |
53,359 |
71,970 |
8,555 |
162 |
63,253 |
|
1989 |
13,221 |
21,771 |
34,608 |
56,379 |
69, 600 |
8,951 |
119 |
60,530 |
*Record — 1 |
974 imports |
: 69,137,000 lb. |
U.S. SUPPLY OF CANNED SALMON, 1980-89 (Canned weight)
Year
U.S. pack
Imports
Total
Exports
Domestic
Foreign
Total supply
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
-Thousand pounds-
200,003 214,855 112,100 181,166 198,926 158,943 141,756 105,206 88,419 197,044
167
71
158
277
551
1,958
4,622
6,652
3,528
2,943
200,170 214,926 112,258 181,443 199,477 160,901 146,378 111,858 91,947 199,987
*74,006 63,494 41,156 54,488 48,963 48,240 59,434 35,901 32,900 40,415
58 201 111 422 245
39 (1) 207
93
82
126,106
151,231
70,991
126,533
150,269
112,622
86,944
75,750
58,954
159,490
(1) Less than 500 lb. *Records — 1936 U.S. pack: 430,328,000 lb; 1959 imports: 31,154,000 lb,
U.S. SUPPLY OF CLAM MEATS, 1980-89 (Meat weight)
U.S. commercial landings |
Exports |
||||||||
Year |
Imports (1) |
Total supply |
|||||||
Hard |
Soft |
Surf |
Other |
Total |
Domestic |
Foreign |
|||
Th |
ousand pou |
||||||||
1980... |
13,370 |
8,948 |
37,737 |
35,314 |
95,369 |
6,908 |
(2) |
(2) |
102,277 |
1981... |
18,118 |
8,072 |
46,100 |
48,341 |
120,631 |
9,520 |
(2) |
(2) |
130,151 |
1982... |
12,855 |
8,021 |
49,720 |
37,709 |
108,305 |
11,122 |
(2) |
(2) |
119,427 |
1983... |
14,186 |
8,460 |
55,938 |
36,821 |
115,405 |
11,006 |
(2) |
(2) |
126,411 |
1984... |
14,749 |
7,919 |
70,243 |
40,010 |
132,921 |
11,113 |
(2) |
(2) |
144,034 |
1985... |
16,697 |
7,865 |
72,520 |
53,469 |
*150,551 |
12,979 |
931 |
40 |
*162,559 |
1986... |
11,793 |
5,887 |
78,749 |
48,964 |
145,393 |
16,880 |
1,227 |
16 |
161,030 |
1987... |
11,418 |
7,469 |
60,744 |
54,726 |
134,357 |
*17,641 |
1,146 |
11 |
150,841 |
1988... |
12,371 |
6,814 |
63,545 |
49,010 |
131,740 |
14,872 |
1,449 |
9 |
145,154 |
1989... |
9,278 |
6,829 |
67,072 |
54, 987 |
138,166 |
13,254 |
1,757 |
106 |
149,557 |
(1) Imports and exports were shell or shucked; 0.30 canned
converted to meat weight by using these conversion factors: 0.40, in chowder and juice; and 0.93, other. (2) Not reported. *Record.
66
SUPPLY OF FISHERY PRODUCTS
U.S. SUPP |
LY OF KING CRAB, Round weight) |
1980-89 |
||
Year |
U.S. commercial landings |
Exports (1) |
Total supply |
|
Frozen |
Canned |
|||
1980 |
||||
*185,624 88,054 38,492 25,581 17,204 15,363 25,909 29,065 20,973 26,391 |
50,525 27,704 8,958 2,039 3,521 4,053 6,941 14,656 9,189 (2) |
1,988 704 1,071 346 448 752 267 336 1,332 181 |
*133,111 59,646 28,463 23,196 13,235 10,558 18,701 14,073 10,452 (2) |
|
1981 |
||||
1982 |
||||
1983 |
||||
1984 |
||||
1985 |
||||
1986 |
||||
1987 |
||||
1988 |
||||
(1) Domestic merchandise. Converted to round (live) weight by using these conversion factors: 1.75, frozen; and 5.33, canned. (2) unavailable. *Record.
U.S. SUPPLY OF SNOW (TANNER) CRABS, 1980-89 (Round weight)
Year |
U.S. commercial landings |
Imports (1) |
Total |
Exports (2) |
Total supply |
1980 |
Thousand pounds 125,416 110,934 71,902 64,439 53,757 92,314 115,510 121,518 153,091 *167,218 |
||||
121,684 107,474 68,767 61,077 48,765 85,742 110,000 113,812 146,326 *164,643 |
3,732 3,460 3,135 3,362 4,992 6,572 5,510 7,706 6,765 2,575 |
71,871 68,156 47,220 34,415 31,127 47,436 66,925 92,312 *122,402 (3) |
*53,545 42,778 24,682 30,024 22,630 44,878 48,585 29,206 30,689 (3) |
||
1981 |
|||||
1982 |
|||||
1983 |
|||||
1984 |
|||||
1985 |
|||||
1986 |
|||||
1987 |
|||||
1988 |
|||||
1989 |
(1) Converted to round (live) weight by multiplying canned weight by 5.00. (2) Domestic merchandise converted to round (live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections) . (3) Unavailable. *Record.
U.S. SUPPLY OF CANNED CRABMEAT, 1980-89 (Canned weight)
Year |
U.S. pack |
Percent of total |
Imports |
Percent of total |
Total |
Exports |
Total supply |
1980 |
Thousand pounds 3,916 1,725 1,349 1,435 1,084 553 591 200 359 504 |
Percent 43.9 25.6 19.0 18.1 14.8 6.8 6.3 2.4 4.4 5.7 |
Thousand pound? 5,002 5,019 5,737 6,505 6,233 7,584 8,778 7,967 7,720 8,280 |
Percent 56.1 74.4 81.0 81.9 85.2 93.2 93.7 97.6 95.6 94.3 |
|||
8,918 6,744 7,086 7,940 7,317 8,137 9,369 8,167 8,079 8,784 |
373 132 201 65 84 141 50 63 250 910 |
8,545 6,612 6,885 7,875 7,233 7,996 9,319 8,104 7,829 7,874 |
|||||
1981 |
|||||||
1982 |
|||||||
1983 |
|||||||
1984 |
|||||||
1985 |
|||||||
1986 |
|||||||
1987 |
|||||||
1988 |
|||||||
1989 |
Records— 1966 U.S. pack: 11,002,000 lb; 1939 imports: 13,507,000 lb.
SUPPLY OF FISHERY PRODUCTS
67
U.S. SUPPLY OF AMERICAN LOBSTERS, 1980-89 (Round weight)
Year |
U.S. commercial landings |
Imports (1) |
Total supply |
||
Quantity |
Percentage of total supply |
Quantity |
Percentage of total supply |
||
Fresh and frozen |
Canned |
Total |
|||
1980 |
Thousand pounds 36,952 37,494 39,445 44,206 43, 967 46, 152 46,053 45,558 48, 643 *52,926 |
Percent 53.4 48.2 48.6 47.7 43.9 42.9 40.8 39.6 40.1 42.4 |
Thousand pounds 22,503 9,699 32,202 26,857 13,459 40,316 26,205 15,480 41,685 43,439 4,977 48,416 54,359 1,783 56,142 57,358 4,029 61,387 65,276 1,633 66,909 66,585 2,956 69,541 69,790 2,756 *72,546 69,068 2,756 71,824 |
Percent 46.6 51.8 51.4 52.3 56.1 57.1 59.2 60.0 59.9 57.6 |
Thousand pounds 69,154 77,810 81,130 92, 622 100,109 107,539 112,962 115,099 121,189 *124,750 |
1981 |
|||||
1982 |
|||||
1983 |
|||||
1984 |
|||||
1985 |
|||||
1986 |
|||||
1987 |
|||||
1988 |
|||||
1989 |
|||||
(1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 4.50, meat; and 4.64, canned. *Record.
U.S. SUPPLY OF SPINY LOBSTERS, 1980-89 (Round weight)
Year |
U.S. commercial landings |
Imports (1) |
Total supply |
||||
Quantity |
Percentage of total supply |
Quantity |
Percentage of total supply |
||||
Fresh and frozen |
Canned |
Total |
|||||
1980 |
Thousand pounds 6,861 6,619 6,438 5,218 6,303 5,311 6,775 5,755 7,166 8, 125 |
Percent 5.4 4.9 5.1 3.8 4.1 3.5 4.5 3.8 5.1 10.5 |
T 119,817 126,210 120,679 131,102 146,990 148,324 144,933 145,093 131,837 69, 130 |
housand poun 395 978 230 588 79 253 164 613 234 329 |
ds 120,212 127,188 120,909 131,690 147,069 148,577 145,097 145,706 132,071 69, 459 |
Percent 94.6 95.1 95.9 96.2 95.9 96.5 95.5 96.2 94.9 89.5 |
Thousand pounds 127,073 133,807 127,347 136,908 153,372 153,888 151,872 151,461 139,237 77,584 |
1981 |
|||||||
1982 |
|||||||
1983 |
|||||||
1984 |
|||||||
1985 |
|||||||
1986 |
|||||||
1987 |
|||||||
1988 |
|||||||
1989 |
(1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. *Records — 1972 landings: 12,215,000 lb; 1976 Imports: 168,095,000; and 1976 total supply: 173,738,000 lb.
68
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF OYSTERS, 1980-89 (Meat weight)
Year
U.S. commercial landings
Eastern
Pacific (1)
Total
Imports (2)
Total supply
1980, 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
-Thousand pounds-
44 46 48 46 46 43 39 29 23 22
,132 ,605 ,820 ,706 ,035 ,085 ,140 ,957 ,916 ,074
6,694 6,007 7,369 7,342 8,739 7,796 9,629 9,850 7,976 7,852
50,826 52,612 56,189 54,048 54,774 50,881 48,769 39,807 31,892 29,926
21,732 25,769 27,529 30,775 36,086 45,926 50,038 *52,085 46,414 37,662
72,558 78,381 83,718 84,823 90,860 96,807 98,807 91,892 78,306 67,588
(1) Includes Western and Eastern oyster landings for Washington and California. (2) Imports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. *Record. Record - 1908 landings: 152,046,000 lb.
U.S. SUPPLY OF SCALLOP MEATS, 1980-89 (Meat weight)
Year |
U.S. commerc |
Lai landings |
Imports |
Total supply |
||
Bay |
Calico |
Sea |
Total |
|||
1980 |
m u « i 1 |
|||||
968 670 1,780 2,338 1,728 1,331 735 580 569 274 |
14,641 11,010 9,606 39,330 12,513 1,616 8,155 11,868 6, 583 |
28,752 30,277 21,325 20,478 18, 427 15,629 19, 992 32,038 30,557 33,757 |
29,720 45,588 34,115 32,422 *59,485 29,673 22,343 40,773 42,994 40,611 |
20,885 26,227 20,860 34,280 27,270 42,035 *47,916 39,934 32,039 40,874 |
50,605 71,815 54,975 66,702 *86,755 71,708 70,259 80,707 75,033 81,485 |
|
1981 |
||||||
1982 |
||||||
1983 |
||||||
1984 |
||||||
1985 |
||||||
1986 |
||||||
1987 |
||||||
1988 |
||||||
♦Record.
SUPPLY OF FISHERY PRODUCTS
69
U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1980-89 (Heads-off weight)
U.S. Commercial landings |
Imports (1) |
Total |
Exports (2) |
Total supply |
|||||
Year |
Fresh and frozen |
Canned |
|||||||
Domestic |
Foreign |
Domestic |
Foreign |
||||||
mi |
. pounds |
||||||||
1980. . . |
207,869 |
258,069 |
465,938 |
18,777 |
9,567 |
11,781 |
*935 |
424,878 |
|
1981. . . |
218,900 |
259,112 |
478,012 |
20,777 |
13,687 |
9,181 |
78 |
434,289 |
|
1982. . . |
175,613 |
319,596 |
495,209 |
18,350 |
12,738 |
6,064 |
45 |
458,012 |
|
1983... |
155,591 |
421,179 |
576,770 |
21,776 |
6,560 |
7,573 |
28 |
540,833 |
|
1984. . . |
188,132 |
422,340 |
610,472 |
15,961 |
5,069 |
5,478 |
83 |
583,881 |
|
1985. . . |
207,239 |
452,232 |
659,471 |
17,708 |
5,735 |
3,159 |
338 |
632,531 |
|
1986. . . |
244,409 |
492,005 |
736,414 |
23, 650 |
2,548 |
3,967 |
285 |
705,964 |
|
1987. . . |
223,514 |
583,030 |
*806,544 |
25, 938 |
2,947 |
4,714 |
214 |
*772,731 |
|
1988. . . |
203,350 |
*598,210 |
801,560 |
26,097 |
4,183 |
4,068 |
436 |
766,776 |
|
1989. .. |
215,825 |
563,523 |
779,348 |
25, 658 |
6,057 |
4,127 |
214 |
743,292 |
(1) Imports were converted to heads-off we 1.00, shell-on; 1.28, peeled raw; 2.52, can heads-off weight by using these conversion canned 2.02; foreign — fresh frozen, 1.00 an
ight by using these conversion facto ned; and 2.40, other. (2) Exports factors: domestic — fresh and frozen d canned, 2.52.
rs: 0.63, breaded; were converted to 1.18 and
♦Record. Records — 1977 U.S. commerical landings: 288,443,000 lb (heads off); 1973 fresh and frozen domestic exports: 44,172,000 lb; 1970 fresh and frozen foreign exports: 14,699,000 lb; and 1973 domestic canned: 20,097,000 lb.
U.S. SUPPLY OF CANNED SHRIMP, 1980-89 (Canned weight)
Year |
U.S. |
Percent of |
Imports |
Percent of |
Total |
Exp |
orts |
Total |
pack |
total |
total |
Domestic |
Foreign |
supply |
|||
Thousand |
Thousand |
|||||||
oounds |
Percent |
Dounds |
Percent |
Thousan |
d pounds |
|||
1980.. |
15,289 |
78.3 |
4,225 |
21.7 |
19,514 |
5,832 |
*371 |
13,311 |
1981. . |
9,693 |
68.9 |
4,383 |
31.1 |
14,076 |
4,545 |
31 |
9,500 |
1982. . |
6,276 |
54.1 |
5,332 |
45.9 |
11, 608 |
3,002 |
18 |
8,588 |
1983. . |
6,723 |
33.8 |
13, 176 |
66.2 |
19,899 |
3,749 |
11 |
16,139 |
1984. . |
7,246 |
34.8 |
13,580 |
65.2 |
20,826 |
2,712 |
33 |
18,081 |
1985. . |
4,001 |
19.0 |
17,088 |
81.0 |
21,089 |
1,564 |
134 |
19,391 |
1986. . |
4,596 |
22.6 |
15,757 |
77.4 |
20,353 |
1,964 |
113 |
18,276 |
1987. . |
4,382 |
20.4 |
17, 132 |
79.6 |
21,514 |
2,334 |
85 |
19,095 |
1988. . |
4,476 |
24.0 |
14, 138 |
76.0 |
18, 614 |
2,014 |
173 |
16,427 |
1989. . |
2,623 |
18.8 |
11,315 |
81.2 |
13, 938 |
2,043 |
85 |
11,810 |
*Recorc |
i. Records — 197 |
3 U.S. pack |
: 25, 228, C |
00 lb; 197 |
0 total: 2 |
9,001,000 11 |
:>; 1973 dome |
stic |
export: |
5: 9,949,000 lb |
. |
70
SUPPLY OF FISHERY PRODUCTS
U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1980-89 (Product weight)
Year
Domestic production (1)
Imports (2)
Total
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
Thousand pounds
857,526 765,640 899,356 *922,040 877,566 883,196 799,826 911,622 755,520 734,736
Percent
89, 86, 84, 87, 84, 63, 68,
6 6 2 2 0 4 3
69.8 74.0 81.1
Thousand
pounds
99,074 118,868 168,664 135,880 166,888 510,654 370,548 393,730 265,310 171,112
Percent
10.4 13.4 15.8 12.8 16.0 36.6
31, 30, 26,
18.
(1) Includes shellfish meal production plus the production of U.S. solubles. (2) Data do not include imports of fish solubles. *Record. Records — 1968 imports: 1,712,344,000 lb, 1968 total supply: 2,254,450,000 lb.
Note: — Wet weight of solubles has been converted to dry weight by reducing its poundage by one-half.
U.S. SUPPLY OF FISH MEAL, 1980-89 (Product weight)
Year
Domestic
production
(1)
Imports
Total
Exports
Domestic
Foreign
1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989.
723,844 637,018 746,854 763,536 751,528 721,682 702,194 *786,978 643,796 618,382
99,074 118,868 168,664 135,880 166,888 510,654 370,548 393,730 265,310 171,112
-Thousand pounds
822,918 170,562
755,886 94,054
915,518 35,880
899,416 154,834
918,416 40,356
1,232,336 69,166
1,072,742 77,020
1,180,962 103,422
909,106 150,262
789,494 103,790
2,942
5,384
4,662
6,848
1,234
808
952
664
3,684
3,560
(1) Includes shellfish meal, supply 2,180,842,000 lb.
*Record. Records—1968 imports: 1,710,570,000 lb; 1968 total
U.S. SUPPLY OF FISH OILS, 1980-89
Year |
Domestic production |
Imports |
Total |
Exports |
Total supply |
1980 |
312,511 184,302 347,513 *399,334 372,804 285,077 336,708 298,496 224,733 225,486 |
21,350 18,255 12,699 15,334 13,426 17,254 19,212 25,697 27,667 25,449 |
— Thousand poun 333,861 202,557 360,212 414,668 386,230 302,331 355,920 324,193 252,400 250,935 |
He—— ________ |
|
284,009 238,308 202,345 *404,087 399,425 279,080 192,214 249,119 149,279 194,795 |
49,852 (1) 157,867 10,581 (1) 23,251 163,706 75,074 103,121 56,140 |
||||
1981 |
|||||
1982 |
|||||
1983 |
|||||
1984 |
|||||
1985 |
|||||
1986 |
|||||
1987 |
|||||
1988 |
|||||
1989 |
(1) The 1981 and 1984 exports, which included prior year stocks, exceed domestic production plus
imports. *Record.
Note: — Does not include exports of foreign merchandise.
71
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72
PER CAPITA
U.S. CONSUMPTION
Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports, divided by the civilian population of the United States as of July 1 of each year.
See notes at end of table,
U.S. ANNUAL PER |
CAPITA CONSU |
OPTION OF COMMERCIAL FISH AND SHELLFISH |
1909-89(1) |
Year |
Civilian resident population July 1 (2) |
Per capita consumption |
|
Fresh and frozen (3) |
Canned (4) |
Cured (5) |
Total |
1909 (6) |
Million persons 90.5 92.2 93.9 95.3 97.2 99.1 100.5 102.0 103.3 103.2 104.5 106.5 108.5 110.0 111.9 114.1 115.8 117.4 119.0 120.5 121.8 122.9 123.9 124.7 125.4 126.2 127.1 127.9 128.6 129.6 130.7 132.1 132.1 131.4 128.0 127.2 128.1 138.9 143.1 145.7 148.2 150.8 151.6 153.9 156.6 159.7 163.0 166.1 169.1 172,2 175.3 |
11.0 11.2 11.3 11.3 11.5 11.7 11.2 11.0 10.9 10.9 11.6 11.8 10.5 11.3 10.7 11.0 11.1 11.4 12.2 12.1 11.9 10.2 8.8 8.4 8.7 9.2 10.5 11.7 11.8 10.8 10.7 11.0 11.2 8.7 7.9 8.7 9.9 10.8 10.3 11.1 10.9 11.8 11.2 11.2 11.4 11.2 10.5 10.4 10.2 10.6 10.9 |
|
4.3 4.5 4.8 5.0 5.3 5.6 5.8 6.0 6.2 6.4 6.4 6.3 6.2 6.1 6.0 6.1 6.3 6.6 7.0 7.1 6.9 5.8 4.9 4.3 4.2 4.3 5.1 5.2 5.6 5.2 5.3 5.7 6.3 5.2 5.5 5.5 6.6 5.9 5.8 6.0 5.8 6.3 6.3 6.2 6.4 6.2 5.9 5.7 5.5 5.7 5.9 |
2.7 2.8 2.8 2.9 2.9 3.0 2.4 2.2 2.0 2,0 2.8 3.2 2.2 3.2 2.9 3.2 3.2 3.4 3.9 3.9 3.9 3.4 3.2 3.4 3.9 4.2 4.7 *5.8 5.3 4.8 4.7 4.6 4.2 2.9 1.8 2.6 2.6 4.2 3.8 4.4 4.5 4.9 4.3 4.3 4.3 4.3 3.9 4.0 4.0 4.3 4.4 |
*4.0 3.9 3.7 3.4 3.3 3.1 3.0 2.8 2.7 2.5 2.4 2.3 2.1 2.0 1.8 1.7 1.6 1.4 1.3 1.1 1.1 1.0 0.7 0.7 0.6 0.7 0.7 0.7 0.9 0.8 0.7 0.7 0.7 0.6 0.6 0.6 0.7 0.7 0.7 0.7 0.6 0.6 0.6 0.7 0.7 0.7 0.7 0.7 0.7 0.6 0.6 |
|
1910 |
|||
1911 |
|||
1912 |
|||
1913 |
|||
1914 |
|||
1915 |
|||
1916 |
|||
1917 |
|||
1918 |
|||
1919 |
|||
1920 |
|||
1921 |
|||
1922 |
|||
1923 |
|||
1924 |
|||
1925 |
|||
1926 |
|||
1927 |
|||
1928 |
|||
1929 |
|||
1930 |
|||
1931 |
|||
1932 |
|||
1933 |
|||
1934 |
|||
1935 |
|||
1936 |
|||
1937 |
|||
1938 |
|||
1939 |
|||
1940 |
|||
1941 |
|||
1942 |
|||
1943 |
|||
1944 |
|||
1945 |
|||
1946 |
|||
1947 |
|||
1948 |
|||
1949 |
|||
1950 |
|||
1951 |
|||
1952 |
|||
1953 |
|||
1954 |
|||
1955 |
|||
1956 |
|||
1957 |
|||
1958 |
|||
1959 |
(Continued)
PER CAPITA
73
U.S. CONSUMPTION
U.S. ANNUAL PER |
CAPITA CONSU |
VIPTION OF COMMERCIAL FISH AND SHELLFISH |
1909-89(1) |
Year |
Civilian resident population July 1 (2) |
Per capita consumption |
|
Fresh and frozen (3) |
Canned (4) |
Cured (5) |
Total |
1960 |
MHlion persons 178.1 181.1 183.7 186.5 189.1 191.6 193.4 195.3 197.1 199.1 201.9 204.9 207.5 209.6 211.6 213.8 215.9 218.1 220.5 223.0 225.6 227.7 229.9 232.0 234.8 237.0 239.4 241.7 244.1 246.6 |
10.3 10.7 10.6 10.7 10.5 10.8 10.9 10.6 11.0 11.2 11.8 11.5 12.5 12.8 12.1 12.2 12.9 12.7 13.4 13.0 12.8 12.9 12.3 13.1 13.7 14.4 14.7 15.7 15.2 *15.9 |
|
5.7 5.9 5.8 5.8 5.9 6.0 6.1 5.8 6.2 6.6 6.9 6.7 7.1 7.4 6.9 7.5 8.2 7.7 8.1 7.8 8.0 7.8 7.7 8.0 8.5 9.0 9.0 10.3 10.2 no. 5 |
4.0 4.3 4.3 4.4 4.1 4.3 4.3 4.3 4.3 4.2 4.5 4.3 4.9 5.0 4.7 4.3 4.2 4.6 5.0 4.8 4.5 4.8 4.3 4.8 4.9 5.1 5.4 5.1 4.7 5.1 |
0.6 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.4 0.4 0.5 0.5 0.4 0.5 0.4 0.5 0.4 0.3 0.4 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3 |
|
1961 |
|||
1962 |
|||
1963 |
|||
1964 |
|||
1965 |
|||
1966 |
|||
1967 |
|||
1968 |
|||
1969 |
|||
1970 |
|||
1971 |
|||
1972 |
|||
1973 |
|||
1974 |
|||
1975 |
|||
1976 |
|||
1977 |
|||
1978 |
|||
1979 |
|||
1980 |
|||
1981 |
|||
1982 |
|||
1983 |
|||
1984 |
|||
1985 |
|||
1986 |
|||
1987 (7) |
|||
1988 (7) |
|||
1989 |
|||
(1) The 1989 per capita consumptio in the years 1986-88 because calcul production. Surimi was domesticall able for use in per capita consumpt surimi production.
n should not be direct ation methodology was y produced during the ion calculation. For
ly compared to per capita consumption modified in 1989 to reflect surimi past three years, but data were unavail- 1989 there is an estimate available for
(2) Resident population for 1909 to 1929 and civilian resident population for 1930 to date.
(3) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. Domestic landings used in calculating consumption are preliminary after 1977.
(4) Canned fish consumption for 1911 to 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years.
<5) Cured fish consumption for 1910 to 1928 is estimated.
(6) Data for 1909 estimate based on the 1908 census and foreign trade data.
(7) Revised. *Record.
74
PER CAPITA
U.S. CONSUMPTION
U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1969-89
Year |
Salmon |
Sardines |
Tuna |
Shellfish |
Other |
Total |
1969 |
n |
|||||
0.7 0.7 0.7 0.7 0.4 0.3 0.3 0.3 0.5 0.6 0.5 0.5 0.5 0.5 0.5 0.6 0.5 0.5 0.4 0.3 0.3 |
0.4 0.4 0.4 0.4 0.5 0.4 0.2 0.3 0.3 0.3 0.3 0.3 0.4 0.3 0.2 0.2 0.3 0.3 0.3 0.3 0.3 |
2.4 2.5 2.4 2.9 3.1 3.1 2.9 2.8 2.8 3.3 3.2 2.9 3.1 2.7 3.1 3.2 3.3 3.6 3.5 3.6 3.9 |
0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.4 0.6 0.5 0.5 0.5 0.5 0.4 0.6 0.4 0.5 0.5 0.5 0.4 0.4 |
0.2 0.4 0.3 0.4 0.5 0.4 0.4 0.4 0.4 0.3 0.3 0.3 0.3 0.4 0.4 0.5 0.5 0.5 0.4 0.1 0.2 |
4.2 4.5 4.3 4.9 5.0 4.7 4.3 4.2 4.6 5.0 4.8 4.5 4.8 4.3 4.8 4.9 5.1 5.4 5.1 4.7 5.1 |
|
1970 |
||||||
1971 |
||||||
1972 |
||||||
1973 |
||||||
1974 |
||||||
1975 |
||||||
1976 |
||||||
1977 |
||||||
1978 |
||||||
1979 |
||||||
1980 |
||||||
1981 |
||||||
1982 |
||||||
1983 |
||||||
1984 |
||||||
1985 |
||||||
1986 (1) |
||||||
1987 (1) |
||||||
1988 (1) |
||||||
1989 |
||||||
(1) Revised.
NOTE: — From 1970 through 1980, data were revised to reflect the results of the 1980 census. Domestic landings data used in calculating these data are preliminary after 1977.
U.S. ANNUAL PER CAPITA CONSUMP" |
riON OF CERTAIN FISHERY |
TEMS, 1969-89 |
||
Year |
Fillets and steaks (1) |
Sticks and portions |
Shrimp all preparation |
|
1969 |
2.0 |
|||
1.6 |
1.3 1.5 1.4 1.4 1.4 1.5 1.4 1.5 1.6 1.5 1.3 1.4 1.5 1.5 1.7 1.9 2.0 2.2 2.4 2.4 2.3 |
|||
1970 |
2.2 2.0 2.3 2.5 2.1 2.4 2.5 2.5 2.7 2.7 2.6 2.7 2.7 2.9 3.0 3.2 3.3 *3.5 3.0 3.0 |
1.7 1.6 1.8 2.0 1.8 1.8 2.0 2.0 2.2 *2.2 1.9 1.8 1.7 1.8 1.8 1.8 1.8 1.7 1.5 1.3 |
||
1971 |
||||
1972 |
||||
1973 |
||||
1974 |
||||
1975 |
||||
1976 |
||||
1977 |
||||
1978 |
||||
1979 |
||||
1980 |
||||
1981 |
||||
1982 |
||||
1983 |
||||
1984 |
||||
1985 |
||||
1986 (3) |
||||
1987 (3) |
||||
1988 (3) |
||||
1989 |
(1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced.
(2) Product weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp.
(3) Revised. ♦Record.
Note: — From 1970 through 1980, data were revised to reflect the results of the 1980 census. Domestic landings data used in calculating these data are preliminary after 1977.
PER CAPITA
U.S. USE
75
Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial) , on a round weight equivalent basis, without considering beginning or ending stocks, defense purchases, or exports (see page 61) .
Per capita use figures are not comparable with per capita consumption data (see page 72) . Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances.
Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population.
U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1954-89 (1)
Year |
Total population including armed forces overseas July 1 |
Total U.S. supply |
Per capita utiliz |
ation |
|
Commercial landings |
Imports |
Total |
|||
1954 |
Million persons 163.0 165.9 168.9 172.0 174.9 177.8 180.7 183.7 186.5 189.2 191.9 194.3 196.6 198.7 200.7 202.7 205.1 207.7 209.9 211.9 213.9 216.0 218.0 220.2 222.6 225.1 227.7 229.8 232.1 234.2 237.0 239.3 241.6 243.9 246.3 248.8 |
Million pounds 7,593 7,121 7,569 7,164 7,526 8,460 8,223 9,570 10, 408 11,434 12,031 10,535 12,469 13, 991 17,381 11,847 11, 474 11, 804 13, 849 10,378 9,875 10, 164 11,593 10, 652 11,509 11,831 11,357 11,353 12,011 12,352 12,552 15,061 14,368 15,744 14, 628 15,485 |
46.6 42.9 44.8 41.7 43.0 47.6 45.5 52.1 55.8 60.4 62.7 54.2 63.4 70.4 86.6 58.4 55.9 56.8 66.0 49.0 46.2 47.1 53.2 48.3 51.7 52.6 49.9 49.4 51.8 52.7 53.0 63.0 59.5 64.6 59.4 62.2 |
||
29.2 29.0 31.2 27.9 27.1 28.8 27.3 28.2 28.7 25.6 23.7 24.6 22.2 20.4 20.7 21.4 24.0 24.1 22.9 22.9 23.2 22.6 24.7 23.9 27.1 27.9 28.5 26.0 27.5 27.5 27.2 26.2 25.0 28.3 29.2 34.0 |
17.4 13.9 13.6 13.8 15.9 18.8 18.2 23.9 27.1 34.8 39.0 29.6 41.2 50.0 65.9 37.0 31.9 32.7 43.1 26.1 23.0 24.5 28.5 24.4 24.6 24.7 21.4 23.4 24.3 25.2 25.8 36.8 34.5 36.3 30.2 28.2 |
||||
1955 |
|||||
1956 |
|||||
1957 |
|||||
1958 |
|||||
1959 |
|||||
1960 |
|||||
1961 |
|||||
1962 |
|||||
1963 |
|||||
1964 |
|||||
1965 |
|||||
1966 |
|||||
1967 |
|||||
1968 |
|||||
1969 |
|||||
1970 |
|||||
1971 |
|||||
1972 |
|||||
1973 |
|||||
1974 |
|||||
1975 |
|||||
1976 |
|||||
1977 |
|||||
1978 |
|||||
1979 |
|||||
1980 |
|||||
1981 |
|||||
1982 |
|||||
1983 |
|||||
1984 |
|||||
1985 |
|||||
1986 |
|||||
1987 |
|||||
1988 |
|||||
1989 |
(1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports.
Note: — From 1970 through 1980, population and per capita utilization data were revised to reflect the results of the 1980 census. Domestic landings data used in calculating these data are preliminary after 1977.
76
PER CAPITA
WORLD CONSUMPTION
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1984-86 AVERAGE
Region and country
Estimated live weight equivalent
Kilograms
Pounds
Region and country
Estimated live weight equivalent
Kilograms
Pounds
North America:
Canada
United States.
Caribbean:
Antigua
Bahamas
Barbados
British Virgin Islands,
Cayman Islands
Cuba
Dominica
Dominican Republic
Grenada
Guadeloupe ,
Haiti
Jamaica
Martinique ,
Montserrat ,
Netherland Antilles. . . , St. Christopher-Nevis.,
Saint Lucia
St . Vincent
Trinidad-Tobago
Latin America:
Argentina
Belize
Bolivia
Brazil ,
Chile
Colombia ,
Costa Rica. . . ,
Ecuador
El Salvador. . , French Guiana, Guatemala.
Guyana ,
Honduras ,
Mexico ,
Nicaragua.
Panama ,
Paraguay ,
Peru ,
Suriname ,
Uruguay ,
Venezuela.
Europe:
Albania
Austria
Belgium and Luxembourg.
Bulgaria
Czechoslovakia
Denmark
Fed. Rep. of Germany...
Finland
France
German Democratic Rep. .
Greece
Hungary
Iceland
22.4 18.5
28.1 16.3 29.8 24.5 28.8 20.9 16 6 24 49
9 9 ,9 ,5 4.4 16.6 47 9 19 26 18 12 14
6.6 6.0
1.4 5.9
19.5 3.4 5.0
13.5
2, 32,
0, 38,
1, 10,
0,
14.8 2.3
17.6
13.3
8.4
11.5
4, 6,
18, 8, 5, 21, 10, 35,
25.8 13.4 18.4 4.5 88.4
49.4 40.8
61,
35,
65,
54.
63,
46,
37,
15.
54.
109
9,
36.6 105.2
20,
42
59
40
26
32
14, 13,
3, 13, 43,
7,
11.0 29.8
4.6 71.2
0.7 83.8
4.0 22.0
1.5 32.6
5.1 38.8 29.3 18.5 25.4
9.9 14.8 39.9 19.6 12.6 46 22 77 56 29 40
9 194
See footnote at end of table,
Europe - Continued:
Ireland
Italy
Malta
Netherlands
Norway
Poland
Portugal
Romania
Spain
Sweden
Switzerland
United Kingdom
Yugoslavia
USSR
Near East:
Afghanistan
Bahrain
Cyprus
Egypt
Iran
Iraq
Israel
Jordan
Kuwait
Lebanon
Libya
Oman
Qatar
Saudi Arabia
Sudan
Syria
Turkey
United Arab Emirates Yemen Arab Republic. Yemen (Aden)
Far East:
Bangladesh
Brunei
Burma
Cambodia
China
Hong Kong
India
Indonesia
Japan
Laos
Macao
Maldives
Malaysia
Mongolia
Nepal
North Korea
Pakistan
Philippines
Republic of Korea...
Singapore
Sri Lanka
Thailand
Vietnam
(Continued)
15.1 |
33.3 |
17.9 |
39.5 |
14.0 |
30.9 |
8.5 |
18.7 |
41.2 |
90.8 |
18.7 |
41.2 |
43.0 |
94.8 |
8.5 |
18.7 |
33.6 |
74.1 |
27.8 |
61.3 |
12.9 |
28.4 |
18.8 |
41.4 |
3.9 |
8.6 |
28.4 |
62.6 |
0.1 |
0.2 |
22.9 |
50.5 |
11.4 |
25.1 |
5.6 |
12.3 |
2.9 |
6.4 |
1.3 |
2.9 |
15.9 |
35.1 |
3.2 |
7.1 |
8.5 |
18.7 |
0.6 |
1.3 |
4.3 |
9.5 |
35.1 |
77.4 |
10.4 |
22.9 |
9.3 |
20.5 |
1.3 |
2.9 |
1.5 |
3.3 |
6.7 |
14.8 |
23.5 |
51.8 |
3.6 |
7.9 |
27.4 |
60.4 |
7.4 |
16.3 |
41.3 |
91.0 |
16.1 |
35.5 |
9.3 |
20.5 |
6.2 |
13.7 |
45.4 |
100.1 |
3.3 |
7.3 |
13.6 |
30.0 |
69.3 |
152.8 |
4.9 |
10.8 |
30.2 |
66.6 |
44.3 |
97.7 |
36.4 |
80.2 |
1.2 |
2.6 |
0.5 |
1.1 |
41.3 |
91.0 |
1.9 |
4.2 |
34.1 |
75.2 |
47.0 |
103.6 |
36.0 |
79.4 |
14.4 |
31.7 |
21.7 |
47.8 |
12.6 |
27.8 |
PER CAPITA
77
WORLD CONSUMPTION
ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1984-86 AVERAGE - Continued
Region and country
Estimated live weight equivalent
Kilograms
Pounds
Africa:
Algeria
Angola
Benin
Bot swana
Burkina
Burundi
Cameroon ,
Cape Ve rde
Central African Republic,
Chad
Comoros
Congo (Brazaville)
Equatorial Guinea
Ethiopia
Gabon
Gambia
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Madagascar
Malawi
Mali
Mauritania
Mauritius
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of South Africa,
Reunion
Rwanda
Sao Tome
Senegal
Seychelles
Sierra Leone
Somalia
Swaziland
Tanzania
Togo
Tunisia
Uganda
Zaire
Zambia
Zimbabwe
Oceania :
Australia
Fiji
French Polynesia. New Caledonia...,
New Zealand
Paupa New Guinea,
Tonga
Vanuatu
Western Samoa. . . ,
World.
3 13
6
2
2
2 16 26
5 17 12.0 41.3
14,
0, 25, 18. 21,
6,
2, 16.
4,
2 15,
5
9
7 14. 14.
6
3 26
0.
6,
8 24
0. 37. 24 44
16.8 3.6
0. 14, 11. 10. 13. 10, 10,
2.
16.3 43.4 31.2 19.3 12.8 18.2 21.1 27.0 42.9
12.4
1 29 15
6
4
4 35 58 11 37 26 91 32.8
0.2 56 39 47 13
5
36.8
10.6
4 34 12 21 15 31 32 15
6 58
1 14 19 54
0 82 54 97 37
7
0 31
25.8 22.9
30.
22,
22,
4,
35, 95,
68.8 42.5
28. 40. 46. 59. 94.
27.3
Note:--Data for most countries are tentative. Aquatic plants are included where applicable,
Source: — Food and Agriculture Organization of the United Nations (FAO) Yearbook of Fishery Statistics, 1988, vol. 67, Rome.
78
PRICES
In 1989 the base year for computing the exvessel price Index has been changed to 1982 to conform with current government standards. Indexes have been recalculated for 1983-89.
In the table that follows, the exvessel price for any given year was obtained by dividing total value by total quantity by species as reported In the distance from shore tables on pages 6-9. The Index for each species or group was obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1982 value to obtain the final Index:
100 x Current price X 1982 quantity) = Index 1982 Annual Value
Each Index number calculated for years (other than the base year of 1982) measures price changes from the 1982 reference period when the Index equaled 100. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound In 1982 would have an index of 75 In 1986. In 1989, If the price of the same species increased to $1.05, the index In 1989 would be 105.
INDEXES OF EXVESSEL PRICES
1983 - 1989
200
Relative price index (1982 ■ 100)
150 —
100
50-
1983 1984 1985 1986 1987
YEAR
1988 1989
□ EDIBLE FINFISH Hi EDIBLE SHELLFISH
INDUSTRIAL FISH
PRICES
79
INDEXES OF EXVESSEL PRICES FOR FISH
(1982=
AND SHELLFISH, BY YEARS. 1983-89 1 00)
Species |
1983 (1) |
1984 (1) |
1985 (1) |
1986 (1) |
1987 (1) |
1988 (1) |
1989 |
GROUNDFISH ET AL: POLLOCK : ATLANTIC |
81 117 78 74 98 |
77 142 73 77 105 |
75 189 72 79 70 |
69 200 115 85 64 |
88 257 175 110 70 |
73 220 150 121 55 |
73 239 191 134 66 |
FLOUNDERS TOTAL GROUNDFISH, ET AL. HALIBUT |
|||||||
33 |
98 |
85 |
83 |
202 |
86 |
96 |
|
105 139 70 97 110 78 67 |
62 83 95 89 111 94 91 |
73 144 87 87 104 114 89 |
124 133 90 89 91 161 80 |
135 144 110 113 147 177 145 |
104 162 141 206 319 258 198 |
132 75 85 98 159 142 77 |
|
SEA HERRING |
|||||||
SALMON : CHINOOK |
|||||||
CHUM PINK |
|||||||
SOCKEYE |
|||||||
COHO |
|||||||
81 |
95 |
102 |
121 |
252 |
232 |
120 |
|
SWORDFISH |
97 89 254 84 92 |
105 90 295 80 89 |
99 78 160 67 76 |
115 78 81 68 72 |
130 111 483 80 92 |
121 124 587 103 114 |
119 126 612 86 101 |
TUNA: ALBACORE |
|||||||
BLUEFIN |
|||||||
SKIPJACK |
|||||||
YELLOWFIN |
|||||||
TOTAL TUNA |
92 |
90 |
74 |
71 |
97 |
222 |
108 |
TOTAL EDIBLE FINFISH. . . CLAMS: HARD |
|||||||
I'liJl |
93 |
92 |
100 |
fM2& |
161 |
110 |
|
89 98 114 85 |
101 98 137 94 |
92 98 150 103 |
119 111 171 104 |
130 106 145 88 |
164 103 150 88 |
145 103 159 88 |
|
OCEAN QUAHOG SOFT |
|||||||
SURF TOTAL CLAMS • ••••••••••• CRABS: BLUE |
|||||||
93 |
204 |
205 |
122 |
HH |
234 |
HHH |
|
114 135 89 83 |
110 159 79 67 |
111 147 88 57 |
124 138 114 72 107 |
142 138 114 82 |
153 122 135 89 |
158 118 135 92 |
|
DUNGENESS KING |
|||||||
TOTAL CRABS • ••••••••••• AMERICAN LOBSTER SCALLOPS: BAY |
97 |
91 |
91 |
113 |
124 |
126 |
|
105 95 141 122 149 |
113 119 127 54 145 |
108 113 115 97 129 |
114 137 229 186 133 |
127 165 140 106 113 |
130 175 155 102 115 |
122 198 158 88 107 |
|
CALICO |
|||||||
SEA |
|||||||
245 |
133 |
124 |
146 |
224 |
116 |
109 |
|
SHRIMP: GULF AND SOUTH ATLANTIC. |
105 140 |
84 107 |
11 95 |
92 113 |
89 155 |
90 102 |
79 92 |
TOTAL EDIBLE SHELLFISH. TOTAL EDIBLE FISH |
lub 98 |
bo 96 |
/ / 92 |
108 |
92 109 |
113 |
oU 108 |
94 |
95 |
92 |
104 |
116 |
135 |
109 |
|
INDUSTRIAL FISH, |
103 |
104 |
94 |
101 |
99 |
126 |
106 |
ALL FISH AND SHELLFISH.... |
95 |
96 |
92 |
104 |
115 |
134 |
109 |
80
VALUE ADDED
LLI
z <
2
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oc
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5 5 O
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cc
2
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IC |
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Offsh flee expor fish produ |
3 0 |
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1 1 |
CO |
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1 |
CM |
1 |
1 |
1 |
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Value added contri- bution |
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Value added within sector |
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co |
Value added as ercent of total mark-up |
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0. |
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> OC UJ I |
Mark-up of fishery inputs |
O (fl P c 0) o w |
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to 4-> I |
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Purchase of fishery inputs |
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EMPLOYMENT, CRAFT, AND PLANTS
81
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82
EMPLOYMENT, CRAFT, AND PLANTS
FISHERY EMPLOYMENT, CRAFT, AND ESTABLISHMENTS, VARIOUS YEARS, 1970-88 (1) |
||||||
Item |
1970 |
1972 |
1974 |
1976 |
1978 |
1988 |
Persons employed: |
Mi^mUm |
|||||
140,538 86,813 |
139,119 91,268 |
161,361 92,118 |
173,610 93,609 |
188,300 99,446 |
273,700 90,005 |
|
Processing and whole- |
||||||
W227,'35l: |
23Q, 3 $7 |
253,479 |
mpim |
287,746 |
363,705 |
|
Craft used: |
13,591 71,570 2,000 |
14,507 69,795 1,570 |
15,891 83,436 1,907 |
16,675 84,445 1,501 |
18,100 90,200 1,600 |
23,300 68,000 1,600 |
8 7, 1 61 |
fim$ii |
101,234 |
102,621 |
109,900 |
92,900 |
|
Processors and wholesalers: South Atlantic States.... |
537 832 432 817 402 108 564 43 |
500 793 445 796 223 322 537 47 |
483 745 433 742 356 239 487 49 |
503 768 522 726 362 182 511 43 |
492 763 506 840 437 178 266 42 |
888 573 622 1,187 727 442 68 64 |
-: 5; 735 |
3,663 |
3,534 |
3,617 |
3,524 |
4,571 |
(1) Fishermen and craft estimated for 1978 and 1988. Chesapeake Region not available for craft used in 1988.
(2) Average for season. (3) Craft 5 net tons and over as documented by U.S. Coast Guard.
(4) Data estimated for some Inland States. (5) A partial survey was conducted for other areas or States.
EMPLOYMENT, CRAFT, AND PLANTS
83
PLANTS PRODUCING CANNED FISHERY PRODUCTS, INDUSTRIAL FISHERY PRODUCTS,
AND FISH FILLETS AND STEAKS, 1989
Area and State |
Canned fishery products |
Industrial fishery products |
Fish fillets and steaks |
Total plants exclusive of duplication |
|
New England: |
10 1 |
- |
|||
3 |
29 65 4 18 2 |
42 65 4 18 3 |
|||
Massachusetts |
|||||
U |
3 |
125 |
132 |
||
Mid-Atlantic: New York |
3 9 2 2 1 2 |
- |
1 1 5 |
17 1 1 1 4 |
21 10 3 2 3 11 |
Virginia |
|||||
19 |
7 |
23 |
so |
||
South Atlantic and Gulf: |
1 1 1 2 5 |
- |
4 2 2 2 2 19 |
19 9 4 56 3 1 20 |
24 10 5 59 5 5 44 |
Florida 10L.aJ.m ••••■■•■■••• Pacific: |
|||||
10 |
31 |
112 |
152 |
||
51 20 4 6 |
_ |
8 3 5 |
34 25 15 27 |
85 44 18 38 |
|
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81 |
16 |
201 |
185 |
||
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_ |
9 |
9 |
||
1 |
1 |
20 |
21 |
||
2 |
2 |
- |
2 |
||
5 |
4 |
- |
5 |
||
129 |
64 |
383 |
549 |
84
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FISHERY PRODUCTS INSPECTION
85
FISHERY PRODUCTS AND |
ESTAB |
LISHMENTS |
INSPECTED IN CALENDAR YEAR, 1989 |
||
Region |
Edibl |
e fishery products |
|||
Establishment |
s (1) |
Amount inspected |
|||
SIFE PUFI (2) (3) |
Grade A (4) |
PUFI No mark Lot <4) <5) <6) |
Total |
||
Number 2 0 4 |
45 73 42 |
71,857 16,600 28, 975 |
Thousand pounds 159,963 17,790 79,170 19,158 23,602 16,743 11,020 39,602 78,691 |
328,780 76,103 158,288 |
|
6 |
160 |
117,432 |
190,141 80, 993 1 74, 604 |
5 63 , 170 |
|
7 |
126 |
106,227 |
197,942 57,728 133,589 |
495,486 |
(1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment, processing techniques, and employment practices.
(2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment service (SIFE) . Products are not processed under inspection.
(3) Sanitarily inspected fish establishments processing fishery products under USDC inspection.
(4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Packed Under Federal Inspection" (PUFI) and/or "U.S. Grade A."
(5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark.
(6) Lot inspected products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States.
Note: — Table may not add due to rounding.
Source: — NMFS, Office of Trade and Industry Services, F/TS4.
86
THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT
The Magnuson Fishery Conservation and Management Act (MFCMA), Public Law 94-265 as amended (Magnuson Act), provides for the conservation and management of all fishery resources within the U.S. Exclusive Economic Zone (EEZ) except highly migratory species of tuna. It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone Is recognized by the United States.
The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles).
GOVERNING INTERNATIONAL FISHERY AGREEMENTS
Under the Magnuson Act, the U.S. Department of State, with cooperation from the National Oceanic and Atmospheric Administration (NOAA) of the U.S. Department of Commerce, negotiates Governing International Fishery Agreements (GIFAs) with foreign countries wishing to fish within the EEZ. After a GIFA is signed. It is transmitted by the President to the Congress for review.
FOREIGN FISHING PERMITS
Vessels of foreign nations which have GIFAs with the United States may fish In the EEZ for species managed under the Magnuson Act after receiving an allocation of that species and a valid fishing permit. After a GIFA Is in force, a foreign nation must submit a permit application to the U.S. Department of State for each vessel to fish in the EEZ. Permit applications must also be made for foreign vessels to receive U.S. harvested fish In the EEZ, and to conduct any other operation In the EEZ in support of the catching, taking, or harvesting of fish. The U.S. Department of State provides copies of the applications to the Congress, the U.S. Coast Guard, the appropriate Regional Fishery Management Councils, and to the Assistant Administrator for Fisheries of the National Marine Fisheries Service (NMFS) with its recommendations. The NMFS also receives recommendations from the Regional Fishery Management Councils and the U.S. Coast Guard, as well as the general public.
The Assistant Administrator for Fisheries reviews recommendations bearing on approval of each application and, after consulting with the U.S. Department of State and the U.S. Coast Guard,
may approve an application in whole or In part. Any conditions and restrictions on the approval of an application are sent to the foreign nation through the U.S. Department of State, and must be accepted by the nation before a permit Is Issued.
EEEi
Foreign nations engaged In fisheries subject to U.S. Jurisdiction are charged permit fees, poundage fees, a foreign fee surcharge, and an observer fee. An incremental fee may also be charged, which is a percentage of the poundage fee from any country found not to be cooperating In the conservation and development of U.S. fishery resources.
The permit fees In 1989 recovered costs of issuing permits, based upon a standard administrative charge of $354 for each foreign permit application.
Poundage fees are charged for the fish harvested by foreign vessels. Poundage fees vary in relation to the exvessel values of the species harvested by a nation's vessels. Poundage fees are not currently charged for U.S. harvested fish received by foreign vessels. Collections from 1989 poundage fees were expected to continue to decrease as foreign fishing falls to very low levels.
The surcharge Is to capitalize a fund to compensate U.S. fishermen operating In the EEZ whose vessels or gear are lost or damaged because of conflicts with foreign vessels. The surcharge on poundage and permit fees was waived In 1989 because the fund was fully capitalized.
The observer fee covers U.S. costs including salary, per diem, transportation, and overhead for U.S. observers on board foreign vessels. The fee Is computed on the basis of actual observer trips.
No Incremental fees were paid In 1989.
FOREIGN ALLOCATIONS
The total allowable level of foreign fishing (TALFF), If any, for any fishery subject to the exclusive fishery management authority of the United States Is that portion of the optimum yield (OY) of such fishery that will not be harvested by vessels of the United States.
Each assessment of OY and each assessment of the anticipated U.S. harvest Is reviewed during the fishing season. Adjustments to TALFFs are
THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT
87
based on updated Information relating to status of stocks, estimated and actual performance of domestic and foreign fleets, and other relevant factors.
FMPi and PMPi
Under the Magnuson Act. eight Regional Rshery Management Councils are charged with preparing Rshery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils develop FMPs which cover domestic and foreign Ashing efforts, the FMPs are submitted to the Secretary of Commerce for approval and Implementation. The Department, through NMFS agents and the U.S. Coast Guard, Is responsible for enforcing the law and regulations.
The Secretary of Commerce Is also empowered to prepare plans. Where no FMP exists. Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary Is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing.
As of December 31. 1989. six Preliminary Fishery Management Plans (PMPs) were in effect, many of which have been amended since first being Implemented.
Atlantic Blllflshes and Sharks
Foreign Trawl Fisheries of the Northwest
Atlantic Hake Fisheries of the Northwestern
Atlantic
Pacific BWflshes and Oceanic Sharks Bering Sea Herring Bering Sea Snails
Fkhery MflnflaMMDl Plant (FMPi)
Under section 304 of the Magnuson Act, all Council prepared FMPs must be reviewed by the Secretary of Commerce. After FMPs have been approved under section 304 of the Magnuson Act. they are Implemented by federal regulations, under section 305 of the Act. During 1989. one new FMP
was adopted by a Council, submitted for Secretarial review and approved. As of December 31. 1989. there are 30 fishery management plans In place. The FMPs are listed below, and those marked with an asterisk (*) were approved and Implemented during 1989. Many FMPs are amended by the Council and submitted for approval under the same Secretarial review process as new FMPs. Many of the FMPs listed have been amended since initial Implementation. Those marked with a double asterisk (**) were amended In 1989.
American Lobster (")
Northeast Mulfispedes (")
Atlantic BJllflshes
Atlantic Mackerel, Squid, and Butterfish
Atlantic Salmon
Atlantic Sea Scallops (")
Atlantic Surf Clams and Ocean Quahogs
fisheries
Summer Rounder Swordfish
Gulf and South Atlantic Spiny Lobster (") Caribbean Shallow Water Reef Fish Gulf and South Atlantic Corals Gulf of Mexico Reef Rsh Gulf of Mexico Shrimp (") Gulf of Mexico Stone Crab Coastal Migratory Pelaglcs (") Caribbean Spiny Lobster Snapper/Grouper (") Northern Anchovy King and Tanner Crab (*) Commercial and Recreational Salmon (") High Seas Salmon Pacific Groundfish Gulf of Alaska Groundfish (**) Bering Sea and Aleutian Islands
Groundfish (") Western Pacific Crustaceans Western Pacific Precious Corals Western Pacific Bottomflsh and Seamount
Groundfish Gulf of Mexico Red Drum Western Pacific Pelaglcs
During 1989. 413 regulatory actions were processed via the Federal Register to Implement FMP fishery management actions and rules for foreign fishing. This number Includes hearing, meeting, and correction notices.
88
REGIONAL FISHERY MANAGEMENT COUNCILS
Council
NEW ENGLAND
MID-ATLANTIC
SOUTH ATLANTIC
GULF OF MEXICO
CARIBBEAN
PACIFIC
NORTH PACIFIC
WESTERN PACIFIC
States
(Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut)
(New York, New Jersey, Delaware, Pennsylvania, Maryland, and Virginia)
(North Carolina, South Carolina, Georgia, and Florida)
(Texas, Louisiana, Mississippi, Alabama, and Florida)
(Virgin Islands and the Commonwealth of Puerto Rico)
(California, Washington, Oregon, and Idaho)
(Alaska, Washington, and Oregon)
(Hawaii, American Samoa, Guam, and the Northern Marianas Islands)
Telephone
Number
617-231-0422
302-674-2331
803-571-4366
813-228-2815
809-766-5926
503-326-6352
907-271-2809
808-523-1368
Executive Director
Douglas G. Marshall Suntaug Office Park 5 Broadway (Rt. 1) Saugus, MA 01906
John C. Bryson Federal Bldg., Rm. 2115 300 So. New St. Dover. DE 19901
Robert K. Mahood Southpark Bldg., Suite 306
1 Southpark Circle Charleston, SC 29407
Wayne E. Swingle Lincoln Center. Suite 881 5401 W. Kennedy Blvd. Tampa, FL 33609
Miguel A. Rolon Banco de Ponce Bldg. Suite 1108 Hato Rey, PR 00918
Lawrence D. Six Metro Center, Suite 420 2000 S.W. First Avenue Portland, OR 97201
Clarence G. Pautzke 605 W.4th Ave., Rm. 306 P.O. Box 103136 Anchorage, AK 99510
Kitty M. Simonds 1164 Bishop St., Rm.1405 Honolulu, HI 96813
MFCMA
89
OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF,
AND FOREIGN ALLOCATION: BY COUN
RYAND REGION. 1989
Item
North
Atlantic
(1)
Washington
Oregon,
and
California
Gulf
of
Alaska
Eastern
Bering Sea
and Aleutian
Islands
(2) (3)
Total Alaska
Grand Total
Optimum yield (OY) DAH
DAP
JVP
Reserve
TALFF
COUNTRY. ALLOCATIONS EEC:
Netherlands
United Kingdom. . . . German Democratic
Republic
Poland
USSR (2)
479,211
351,100
269,700
67,200
118,111
7,720 3,131
Total
18,859
9,059
12,815
10,851
-Metric tons, round weight-
2,003,000
2,000,000
698,366
1,301,634
3,000
1,000
1,000
2,003,000
2,000,000
698,366
1,301,634
3,000
1,000
1,000
2,482,211
2,351,100
968,066
1,368,834
121,111
7,720 3,131
11,851
(1) Optimum Yield includes initial optimum yield for some species-see North Atlantic table.
(2) Includes 3,000 mt TALFF for snails.
(3) Includes 1,000 mt TALFF for snails.
Notes: — DAH=Domestic Annual Harvest; DAP=Domestic Annual Processing; JVP=Joint Venture Processing; TALFF=TOTAL Allowable Level of Foreign Fishing. The Pacific Seamount Region was closed to foreign and domestic fishing.
Source: — NMFS, Office of Trade and Industry Services, F/TS2.
90
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GENERAL ADMINISTRATIVE INFORMATION
UNITED STATES DEPARTMENT OF COMMERCE
14th and E Streets, NW Washington, D.C. 20230
Secretary of Commerce
Robert A. Mosbacher
National Oceanic and Atmospheric Administration
John A. Knauss
Telephone number
202-377-2112 202-377-3436
NATIONAL MARINE FISHERIES SERVICE
1335 East-West Highway
(Silver Spring Metro Center #1)
Silver Spring, MD 20910
F Assistant Administrator for Fisheries
William W. Fox, Jr.
Fxl Deputy Assistant Administrator for Fisheries
Fx2 Program Management Officer
Fx3 Senior Scientist for Fisheries
F/MS Management Services Office
F/BP Budget and Planning Office
F/PC Policy and Coordination Office
F/SC National Seafood Marketing Council (*)
F/EN Office of Enforcement
F/CM Office of Fisheries Conservation
and Management
F/CM1 Operations Support and Analysis Division
F/CM2 Plans and Regulations Division
F/CM3 Recreational and Interjurisdictional
Fisheries Division
F/RE Office of Research and Environmental
Information
F/RE1 Fisheries Statistics Division
F/RE2 Data Management Division
F/RE3 Prediction, Analysis and Monitoring Division
F/PR Office of Protected Species
F/PR1 Permits and Documentation Division
F/PR2 Protected Species Management Division
F/PR3 Habitat Policy and Conservation Division
F/PR4 Conservation Science Division
(Continued)
301-427-2239
301-427- 301-427- 301-427- 301-427- 301-427- 301-427- 202-673- 301-427- 301-427-
2239 2239 2239 2245 2245 2245 5237 2300 2334
301-427-2353 301-427-2343 301-427-2325
301-427-2367
301-427- 301-427- 301-427- 301-427- 301-427- 301-427- 301-427- 301-427-
•2328 •2372 •2363 •2332 2289 2322 2347 2319
(*) Office is located at 1825 Connecticut Ave., NW (Universal Bldg., South) Room 618, Washington, DC 20235.
GENERAL ADMINISTRATIVE INFORMATION
93
NATIONAL MARINE FISHERIES SERVICE Silver Springs, Md. 20910
Mall
routing
cods F/TS F/TS1 F/TS2 F/TS3 F/TS4 F/IA F/IA1 F/IA2
LA3-F LA5-F PAF GCF
Office of Trade and Industry Services
Financial Services Division
Trade Services Division
Utilization Research and Services Division
Inspection Service Division Office of International Affairs
Organizations and Agreements Division
International Science, Development and Polar Affairs Division
Constituent Affairs Staff - Fisheries
Office of Congressional Affairs - Fisheries
Office of Public Affairs - Fisheries
Office of General Counsel - Fisheries
Telephone
mimh&L
301-427-2351 301-427-2390 301-427-2379 301-427-2358 301-427-2355 301-427-2272 301-427-2276 301-427-2288
301-427-2259 301-427-2263 301-427-2370 301-427-2231
REGIONAL FACILITIES
Location
Gloucester, MA
Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, NJ Oxford, MD Gloucester, MA Washington, DC
Telephone
508-281-9300
508-548-5123
508-548-5123
401-789-9326
203-878-2459
201-872-0200
301-226-5193
508-281-3600 Ext. 237
202-357-2550
Northeast Region, One Blackburn Drive Gloucester, MA 01930
Northeast Fisheries Science Center Woods Hole, MA 02543
Woods Hole Laboratory Woods Hole, MA 02543
Narragansett Laboratory, Route 7A, P.O. Box 522A Narragansett, RI 02882
Milford Laboratory Milford, CT 06460
Sandy Hook Laboratory, P.O. Box 428 Highlands, NJ 07732
Oxford Laboratory Oxford, MD 21654
Gloucester laboratory, Emerson Ave. Gloucester, MA 01930
National Systematics Laboratory 10th and Constitution Ave., N.W. Washington, DC 20560
(Continued)
94
GENERAL ADMINISTRATIVE INFORMATION
NATIONAL MARINE FISHERIES SERVICE
REGIONAL FACILITIES - Continued
Location
Telephone
mimfear.
St. Petersburg, FL
813-893-3141 Southeast Region, 9450 Roger Blvd. St. Petersburg, FL 33702
Miami, FL
305-361-4284
Southeast Fisheries Science Center, 75 Virginia Beach Dr. Miami, FL 33149
Miami, FL
305-361-4225 Miami Laboratory, 75 Virginia Beach Dr. Miami, FL 33149
Pascagoula, MS
601-762-4591 Mississippi Laboratories, 3209 Frederick St. P.O. Drawer 1207 Pascagula, MS 39567
Panama City, FL
904-234-6541 Panama City Laboratory, 3500 Delwood Beach Rd. Panama City, FL 32407
Galveston, TX
409-766-3500
Galveston Laboratory, 4700 Avenue U Galveston, TX 77550
Charleston, SC
803-762-1200 Charleston Laboratory, 217 Fort Johnson Rd. P.O. Box 12607 Charleston, SC 29412
Beaufort, NC Seattle, WA
919-728-3595 Beaufort Laboratory, Pivers Island Beaufort, NC 28516
206-526-6150 Northwest Region, 7600 Sand Point Way, N.E. BIN C15700, Bldg. 1 Seattle, WA 98115
Seattle, WA
206-442-1872 Northwest Fisheries Science Center 2725 Montlake Boulevard, East Seattle, WA 98112
Terminal Island, CA 213-514-6196
Southwest Region, 300 South Ferry St. Terminal Island, CA 90731
La Jolla, CA
619-546-7000 Southwest Fisheries Science Center
8604 La Jolla Shores Dr., P.O. Box 271 La Jolla, CA 92038
Honolulu, HI
808-943-1221 Honolulu Laboratory, 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812
Tiburon, CA
415-435-3149 Tiburon Laboratory, 3150 Paradise Dr. Tiburon, CA 94920
Monterey, CA
408-646-3311 Pacific Fisheries Environmental Group P.O. Box 831 Monterey, CA 93942
(Continued)
GENERAL ADMINISTRATIVE INFORMATION
95
NATIONAL MARINE FISHERIES SERVICE
REGIONAL FACILITIES - Continued
Location
Telephone number
Juneau, AK
907-586-7221 Alaska Region, Federal Bldg., Room 453 709 West Ninth St., P.O. Box 21668 Juneau, AK 99802
Seattle, WA
206-526-4000 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. BIN C15700, Bldg. 4 Seattle, WA 98115
Kodiak, AK
907-487-4961 Kodiak Investigations, P.O. Box 1638 Kodiak, AK 99615
Auke Bay, AK
907-789-6000 Auke Bay Laboratory, P.O. Box 210155 Auke Bay, AK 99821
REFERRAL DIRECTORY - SILVER SPRING. MP OFFICE
FEES AND PERMITS — 301-427-2339
PROTECTED SPECIES — 301-427-2332
Foreign fishing Joint ventures
FINANCIAL SERVICES -- 301-427-2390
Compensation for loss of gear Construction, vessels (Tax Deferral Program) Insurance - vessel seizure by foreign governments Loans and loan guarantees
FISHERY MANAGEMENT OPERATIONS — 301-427-2343
Artifical reefs Fishery management plans Fisheries regulations State grants
INDUSTRY SERVICES — 301-427-2351
Consumer education and marketing Exports/Imports licenses Saltonstall-Kennedy (S-K) grants Tariffs Trade issues
Lacey Act (general information) Marine Mammal Protection Act (general) Permits and regulations
RESOURCES INVESTIGATIONS — 301-427-2367
Acid rain and pollution
Aquaculture information
Diseases of fish
Ecology and fish recruitment
Fishing methods
Resource abundance
STATISTICAL DATA SERVICES^ — 301-427-2328
landings and value
Commercial fisheries
Imports and exports
Joint ventures
Market news reports (general)
Operating units (fishermen and vessels)
Processed fishery products
Recreational fisheries
INTERNATIONAL FISHERIES -- 301-427-2272
Allocation (foreign fishing catches) Foreign fisheries (general)
LAN ENFORCEMENT AND FINES — 301-427-2300
UTILIZATION RESEARCH — 301-427-2358
Botulism and ciguatera poisoning Nutrition and quality of fishery products Safety and product standards Seafood inspection and identity
96
GENERAL ADMINISTRATIVE INFORMATION
Citv
flEW, ENGLAND Portland
Rockland
(1) Boston
Boston
Gloucester
New Bedford
New Bedford Chatham
(2) Woods Hole
Newport
Pt. Judith
MIDDLE ATLANTIC (l)New York
Riverhead
Patchogue
Toms River
Cape May
NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES
Telephone Name and address
number
NORTHEAST REGION
207-780-3322 Robert C. Morrill or Bill Trusewich, Federal Court
House, 156 Federal St., Rm. 17, P.O. Box 425, DTS,
Portland, ME 04101 207-594-5969 Peter S. Marckoon, Federal Bldg., 21 Limerock St.,
Rm. 207, P.O. Box 708, Rockland, ME 04841 617-223-8012 Louis O'Donnel, 408 Atlantic Ave., Rm. 141,
Boston, MA 02210 617-223-8015 Paul Sheahan, 408 Atlantic Ave., Rm. 141
Boston, MA 02210 508-281-9304 Vito P. Giacalone, Rm. 107, 1 Blackburn Dr.
Gloucester, MA 01930 508-999-2452 Dennis E. Main, U.S. Custom House, 2nd and
Williams Sts., New Bedford, MA 02740 508-994-9200 Paul O. Swain, Address same as above 508-945-5961 Lorraine Belfiore, 29C Stage Harbor Road
Chatham, MA 02633 508-548-5123 Ronnee L. Schultz, Northeast Fisheries Center,
Ext. 264 Water St., Woods Hole, MA 02543 401-847-3115 Lori Lathan, Post Office Bldg., Thames St.,
Newport, RI 02840 401-783-7797 Susan Murphy, 310 Great Island Rd., Rm. 203,
P.O. Box 547, Pt. Judith, RI 02882
P.O
P.O.
212-620-4505 Russell Meredith, 201 Varick St
New York, NY 10014 516-727-0707 Al Usinger, 518-B E. Main St
Riverhead, L.I., NY 11901 516-475-6988 Fred C. Blossom, 22 W. Main St.
Patchoque, L.I., NY 11772 201-349-3533 Eugene A. LoVerde, 26 Main St.,
Toms River, NJ 08753 609-884-2113 Patricia A. Yoos, 1382 Lafayette St
P.O. Box 624, Cape May, NJ 08204
Rm. 1145, Box 873, Box 606, P.O. Box 143,
CHEAPEAKE Oxford
Greenbackville
Hampton
301-226-5420 William E. Brey, Oxford Laboratory, P.O. Box 338, Oxford, MD 21654
804-824-4725 George E. Ward, Biological Lab., Franklin City, Greenbackville, VA 23356
804-723-3369 Anthony Silvia, 55-57 West Queenway Mall, P.O. Box 436, Hampton, VA 23669
SOOTH ATLANTIC Beaufort
Manteo
Charleston
Brunswick
New Smyrna Beach
(2) Miami
Tequesta
919-728-4168 919-473-5929 803-762-1200 912-265-7080 904,-427-6562 305-361-4462 407-575-5407
SOUTHEAST REGION
Kenneth C. Harris, Pivers Island, Beaufort
Laboratory, Box 500, Beaufort, NC 28516 Glenwood P. Montgomery, Marine Resource Center,
P.O. Box 967, Manteo, NC 27954 John C. DeVane, Jr., 217 Ft. Johnson Rd.,
P.O. Box 12607, James Island, SC 29412 Daniel G. Foster, Federal Bldg., 801 Gloucester St,
Rm. 104, Brunswick, GA 31520 Claudia Dennis, 200 Canal St., Room 200
New Smyrna Beach, FL 32168 J. Ernest Snell or Guy S. Davenport,
75 Virginia Beach Dr., Miami, FL 33149 Howard C. Schaefer, 19100 S.E. Federal Highway
Tequesta, FL 33469
(Continued)
GENERAL ADMINISTRATIVE INFORMATION
97
NATIONAL MARINE FISHERIES SERVICE
NATIONAL FISHERY STATISTICS OFFICES
Citv
GOLF
Key West
Fort Myers
St. Petersburg
Apalachicola
Panama City
Bayou La Batre
Pascagoula
Cameron
Golden Meadow
Houma
New Iberia
New Orleans
(l)New Orleans
Aransas Pass
Brownsville/ Port Isabel
Freeport
Galveston
Port Arthur
Telephone
number
305-294-1921 813-334-4364 813-893-3151 904-653-9500 904-234-6541 205-824-4149
601-762-4591 318-762-3887 504-475-7072 504-872-3321 318-365-1558 504-589-6153 504-589-6151 512-758-3787 512-548-2516
409-233-4551
409-766-3705 409-724-4303
Name and address
Edward J. Little, Jr., Post Office & Custom House
Bldg., P.O. Box 269, Key West, FL 33040 Tom Herbert, Federal Bldg., P.O. Box 217,
Fort Myers, FL 33902 Betty J. Guisinger, 9450 Koger Blvd.,
St. Petersburg, FL 33702 Richard Dumas, Post Office Bldg., P.O. Drawer 189,
Apalachicola, FL 32320 Deborah Fable, 3500 Delwood Beach Rd.,
Panama City, FL 32401 Horace M. Flowers, D&H Furniture Bldg., Second Floor
93 S. Wintzell Ave., P.O. Box 591,
Bayou La Batre, AL 36509 Hermes G. Hague, 3209 Frederic St., SEFC Pascagoula
Lab., P.O. Box Drawer 1207, Pascagoula, MS 39567 Vacant, Sabine National Wildlife Refuge, Highway 27
South, 3000 Main Street, Hackberry, LA 70645 Gary J. Rousse, 1614 So. Bayou Dr., Rm. 211,
P.O. Box 623, Golden Meadow, LA 70357 Kathleen M. Hebert, Post Office Bldg., 425 Lafayette
St., Rm. 128, Houma, LA 70360 Linda F. Picou, 327 S. Iberia St., Suite 8,
New Iberia, LA 70560 Leryes "Lee" Usie, World Trade Center, 2 Canal St.,
Suite 400-H, New Orleans, LA 70130 Paul Hebert, World Trade Center, 2 Canal St.,
Suite 400-H, New Orleans, LA 70130 Thomas N. Scott, Landry Net Shop, Conn Brown Harbor,
P.O. Box 1776, Aransas Pass., TX 78336 Kit Doncaster or Edie Lopez, Harbor Masters Bldg.,
Shrimp Basin, P.O. Box 467,
Brownville, TX 78520 Richard A. Allen, 307 East Park, P.O. Box 2533,
Freeport, TX 77541 Margot Hightower or John P. Davidson II
4700 Avenue U, Bldg. 308, Galveston, TX 77551 Madeline Bailey, Federal Bldg., 2875 75th St.,
Rm. 113, Port Arthur, TX 77640
(1) (2)Terminal Isl. , CA or Honolulu, HI
213-514-6674
SOUTHWEST REGION
Patricia J. Donley, 300 S. Ferry St., P.O. Box 3266, Terminal Island, CA 90731
<1) (2)Seattle
206-526-6128
NORTHWEST REGION
John K. Bishop, 7600 Sand Point Way, N.E., Bldg., 1, BIN C15700, Seattle, WA 98115
(2) Juneau
907-586-7228
ALASKA REGION
Janet E. Smoker, 709 W. Ninth St., Federal Bldg., P.O. Box 21668, Juneau, AK 99802
(1) Regional Market News offices.
(2) Regional headquarters for statistics offices.
98
PUBLICATIONS
PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE, NOAA
SCIENTIFIC PUBLICATIONS
Information on formal scientific publications by NMFS (such as NMFS journals and Technical Publications) may be obtained from the Scientific Publications Office (F/NWR1), 7 600 Sand Point Way N.E., BIN C-15700, Seattle WA 98115. Telephone: 206-526-6107.
CURRENT FISHERY STATISTICS (CFS) SERIES
() Marine Recreational Fishery Statistics Survey, Pacific Coast, 1981-1982 C.F.S. No. 8323
() Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1979 (Revised) -1980 C.F.S. No. 8322
() Marine Recreational Fishery Statistics Survey, Pacific Coast, 1979-1980 C.F.S. No. 8321
The reports listed below are in the Current Fishery Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below:
NOAA, National Marine Fisheries Service
Fisheries Statistics Division (F/RE1)
1335 East-West Highway
Silver Spring, MD 20910
Telephone: 301-427-2328
Marine recreational fishing publications are released annually. If you wish a copy of the following publications, check the design- ated space () and return to the Office shown above .
() Marine Recreational Fishery Statistics Survey, Pacific Coast, 1986 C.F.S. No. 8393
() Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1986 C.F.S. No. 8392
The bulletins shown below cover freezings and holdings, the production of various pro- cessed products, and the U.S. foreign trade in fishery products. The annual data shown in the publication are later published in Fishery Statistics of the United States. To order publications from the Government Printing Office (GPO) or the National Technical Service (NTIS) , see the two pages that follow.
The following are available annually:
() FF Frozen Fishery Products
() MF Processed Fishery Products:
(Includes (MF 1-5) Canned Fishery Products: Production of Fish Fillets and Steaks; Fish Sticks, Fish Portions and Breaded Shrimp; and Industrial Fishery Products.)
() MF-6 Imports and Exports of Fishery Products
The following publication is only available guarterly; monthly data will be available in the annual Processed Fishery Products (MF-1) :
() Fish Meal and Oil
() Marine Recreational Fishery Statistics Survey, Atlantic and Gulf Coasts, 1983-1984 C.F.S. No. 8326
() Marine Recreational Fishery Statistics Survey, Pacific Coast, 1983-1984 C.F.S. No. 8325
LIBRARY INFORMATION
Library information is available from NOAA's library, 6009 Executive Blvd., Rockville, MD 20852. Telephone: 301-443-8334
PUBLICATIONS
99
PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE
TECHNICAL REPORTS
Stock Number
003-017-00523-2 Gulf of Mexico Coastal and Ocean Zones Strategic Assessment: Data Atlas . . .$138.00
003-009-00522-1
International Trade Administration Report, "1989 U.S. Industrial Outlook" - a one-year forecast on the U.S. fishing industry plus one and five-year forecasts on other U.S. industries. January 1989 . . .$24.00
MARINE LIFE POSTERS
(printed on washable non-glare plasticized paper)
003-020-00055-0 Marine Fishes of the California Current and adjacent waters . . .$5.50
STATISTICAL REPORTS
003-020-00065-7 Marine Fishes of the Gulf and South Atlantic. . .$5.50
003-020-00157-2 Fisheries of the United States, 1987. . .$6.00 each
003-020-00069-0 Fishes of the Great Lakes . . .$8.00
003-020-00159-9 Fisheries of the United States, 1988. . .$6.50
003-020-00087-8 Mollusks and Crustaceans of the Coastal U.S. . .$5.50
MISCELLANEOUS REPORTS
003-017-00531-3 Bering, Chukchi and Seas
Strategic Assessment: Data Atlas 1988. . .$184.00
SEAFOOD COOKBOOKS
003-020-00052-5 Fish and Shellfish Over the Coals. . .$1.75
003-009-00547-7 United States Industrial
Outlook 1989: Prospects for Industries. . .$24.00
003-020-00156-4 Illustrated Key to Penaeoid shrimp of Commerce in the Americas. . .$2.00
003-020-00074-6 A Little Fish Goes a Long Way . . .$1.50
003-020-00145-9 Vitalize Your Life - Discover Seafood Your Guide To Nutrition From the Sea . . .$1.00
To purchase publication listed on this page (Advance Payment Required), call or write:
Superintendent of Documents U.S. Government Printing Office Washington, D.C. 20202 202-783-3238
100
PUBLICATIONS
PUBLICATIONS AVAILABLE FROM NATIONAL TECHNICAL INFORMATION SERVICE (NTIS),
U.S. DEPARTMENT OF COMMERCE
COMMERCIAL FISHERIES
Fisheries of the United States is a prelimi- nary report with historical comparisons on the Nation' s fishing, fish processing, and foreign trade in fishery products.
Year Accession number Year Accession number
STATE LANDINGS - CONTINUED
1966 |
COM-75-10662 |
1978 |
PB-297083 |
1967 |
COM-75-10663 |
1979 |
PB-80-201593 |
1968 |
COM-75-10664 |
1980 |
PB-81-241648 |
1969 |
COM-75-10665 |
1981 |
PB-82-215542 |
1970 |
COM-71-50081 |
1982 |
PB-83-216473 |
1971 |
COM-75-10666 |
1983 |
PB-84-195148 |
1972 |
COM-73-50644 |
1984 |
PB-86-144953 |
1973 |
COM-74-50546 |
1985 |
PB-87-143145 |
1974 |
COM-75-10862 |
1986 |
PB-88-164132 |
1975 |
PB-253966 |
1987 |
PB-88-215173 |
1976 |
PB-268662 |
1988 |
PB-89-216485 |
1977 |
PB-282741 |
||
Fishery Statistics |
of the |
United States |
(Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States.
Year Accession number Year Accession number
1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 1958
COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75- COM-75-
11265 11266 11267 11268 11269 11270 11271 11272 11273 11274 11275 11056 •11053 11054 11055 11057 11058 11059 •11060 •11061
1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977
COM-75-11062
COM-75-11063
COM-75-11064
COM-75-11065
COM-75-11066
COM-75-11067
COM-75-11068
PB-246429
PB-246430
COM-72-50249
COM-75-10887
COM-75-10643
COM-74-51227
COM-75-11430
PB-262058
PB-277796
PB-300625
PB-81-163438
PB-84-192038
STATE LANDINGS
Maine, 1946-76, PB-271296/1977-79, PB-81-128258 . Massachusetts, 1943-76, PB-275866/1977-79,
PB-81-143182. Rhode Island, 1954-77, PB-287627/1978-79,
PB-81-157158. New York, 1954-76, PB-275449/1977-79,
PB-81-134546.
New Jersey, 1952-76, PB-275
PB-81-159048. Maryland, 1960-76, PB-30063 Virginia, 1960-76, PB-30063 North Carolina, 1955-76, PB
PB-82-151978. South Carolina, 1957-76, PB
PB-81-163198. Georgia, 1956-77, PB-289814 Florida, 1950-76, PB-292068 Alabama, 1950.-77, PB-80-12 Mississippi, 1951-77, PB-80
PB-82-169079. Louisiana, 1957-77, PB-3005 Texas, 1949-77, PB-300603/1 Shrimp, 1956-76, PB-80-1246 Gulf Coast Shrimp Data, 195
1977, PB-82-170390.
696/1977-79,
6/1977-79, PB-81-159003. 7/1977-79, PB-82-151960. -288928/1977-79,
-289405/1977-79,
/1977-78, PB-81-157166.
1262/1978, PB-82-168071. -121270/1978,
83/1978, PB-82-168063. 978-79, PB-82-169004. 96/1977-78, PB-82-156183 , 8-76, PB-80-126899/
PROCESSED FISHERY PRODOCTS ANNUAL SUMMARY
1979 1980 1981 1982
PB-89-215248/AS 1983
PB-89-215255/AS 1984
PB-89-215263/AS 1985
PB-89-215289/AS 1986
PB-89-215271/AS PB-89-215297/AS PB-89-215305/AS PB-89-215313/AS
MARINE RECREATIONAL FISHING
1970 Salt-Water Angling Survey, PB-265416.
Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-11186.
Participation in Marine Fishing; Northeastern United States, 1973-74, COM-75-10655. Southeastern United States, 1974, PB-273160.
Marine Recreational Fishery Statistics Survey;
Atlantic and salf Coasts;
1979-80
1979 (Revised) -1980
1981-1982
1983-1984
1985
1986
Pacific Coast;
1981-1982 1983-1984 1985 1986
PB-84-199652 PB-89-102552 PB-89-102560 PB-89-102628 PB-89-102669 PB-89-102701
PB-89-102925/AS PB-89-102933/AS PB-89-102941/AS PB-89-102958/AS
To purchase the reports listed on this page, call or write:
MIS
ATTN: Order Desk
5285 Port Royal Road
Springfield, VA 22161
703-487-4650
PUBLICATIONS
101
OTHER PUBLICATIONS
Processors and Wholesale Dealers of Fishery Products in U.S. (excludes Alaska) 1988 (shows firm name, address, and major products) , PB-90-167545/AS.
Processors and Wholesalers of Alaska Fishery Products, 1978, PB-299246.
Directory of Aquaculture in the Southeast, 1976, PB-2721512.
Aquaculture and Capture Fisheries: Impacts in U.S. Seafood Markets, PB-88-204185/GBA.
Revenues, Costs, and Returns from Vessel Operation in Major U.S. Fisheries, PB-265275.
Development of Value Added, Margin and Expenditures for Marine Fishery Products, PB-89-125108.
Seafood Plant Sanitation, PB-271161.
List of Fishery Cooperatives in U.S. 1980-81, PB-82-107830.
Economic Impacts of the U.S. Commercial Fishing Industry, COM-75-11354 .
A Survey of Fish Purchases by Socio-Economic Characteristics - Annual Report, COM-71-00647.
National Marine Fisheries Service: Seafood Consumption, 1973-1974, (a magnetic tape) PB-294725.
National Marine Fisheries Service: Species/ Mercury Data (a magnetic tape) PB-283265.
The Maryland Blue Crab and Oyster Processing Industries: The Effects of Government Regulations, PB-82-159054 .
ECONOMIC PROFILES
The U.S. Blue Crab Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165704 .
The Maine Sardine Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165712 .
The U.S. Menhaden Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-165720.
The U.S. Oyster Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-1 66215 .
The U.S. Shrimp Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-166233 (includes canned shrimp, breaded shrimp, and headless peeled shrimp) .
The New England Groundfish Industry: An Economic Profile for Policy and Regulatory Analysts, PB-83-166231.
Analysis of Seafood Consumption in the U.S. 1970, 1979, 1978, and 1981, PB-86-135043 .
The U.S. Seafood Processing Industry: An Economic Profile for Policy and Regulatory Analysis, PB-83-199265.
BASIC ECONOMIC INDICATORS
American and Spiny Lobster, 1947-73, COM-47-11587.
Atlantic and Pacific Groundfish, 1932-72, COM-74-11638.
Blue Crab, 1947-72, COM-74-11585 .
Clams, 1947-74, COM-75-11089.
Halibut, 1929-72, COM-74-11583 .
King and Dungeness Crabs, 1947-72, COM-74-11586.
Menhaden, 1946-72, COM-74-11581 .
Oyster, 1947-72, COM-75-10384 .
Salmon, 1947-72, COM-74-11710 .
Scallops, 1930-72, COM-74-11582 .
Shrimp, 1947-72, COM-74-11709 .
Tuna, 1947-72, COM-74-11584 .
To purchase the reports listed on this page, call or write:
una
ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 703-487-4650
102
SERVICES
SEA GRANT MARINE ADVISORY SERVICE
The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders can provide information on Sea Grant Activities:
William Hosking, Coordinator Sea Grant Advisory Service 3940 Government Boulevard Suite 5
Mobile, AL 36609 (205) 661-5004
Donald E. Kramer, Leader Alaska Marine Advisory
Program, Suite 220 2221 East Northern Lights Blvd. P.O. Box 103160 Anchorage, AK 99508 (907) 274-9691
Ronald Skoog, Coordinator Marine Advisory Program Cooperative Extension Service University of California Davis, CA 95616 (916) 752-6191
James Fawcett, Director, MAS Univ. of Southern California Sea Grant - University Park Los Angeles, CA 90089 (213) 743-5904
Norman Bender, Program Leader Sea Grant Co-op Ext. Service Marine Science Institute University of Connecticut Groton, CT 06340 (203) 445-3458
James Falk, Director
Sea Grant Marine Advisory
Service College of Marine Studies University of Delaware Lewes, DE 19958 (302) 645-4235
Marion L. Clarke, Director Sea Grant Extension Program University of Florida 117 Newins/Ziegler Hall Gainesville, FL 32611 (904) 392-1837
Duncan Amos, Director Marine Extension Service University of Georgia P.O.Box 2
Brunswick, GA 31523 (912) 264-7268
Bruce Miller, Director Sea Grant Extension Service University of Hawaii 1000 Pope Road, Room 217 Honolulu, HI 06822 (808) 948-8191
Joseph O'Leary, Coordinator Illinois/Indiana Sea Grant Department of Forestry and
Natural Resources Purdue University West Lafayette, IN 47907 (317) 494-3622
Ronald Becker, Assoc. Director Marine Advisory Service Center for Wetland Resources Louisiana State University Baton Rouge, LA 70803 (504) 388-6345
David Dow, Program Leader Sea Grant Marine Adv. Program University of Maine Coburn Hall Orono, ME 04469 (207) 581-1443
Ralph Adkins, Director
Sea Grant Extension Program
Maryland Cooperative Extension
Service University of Maryland College Park, MD 20742 (301) 454-4848
Norm Doelling, Exec. Director MIT Sea Grant Program MASS. Insti. of Technology 77 Massachusetts Avenue Building E38-330 Cambridge, MA 02139 (617) 253-7135
Allen White
Marine Science Advisory Program Woods Hole Ocean. Institute Woods Hole, MA 02543 (508) 548-1400
John Schwartz, Program Leader Sea Grant Extension Service Michigan State University 334 Natural Resource Building East Lansing, MI 48824 (517) 353-9568
Dale Baker, Director
Sea Grant Extension Program
University of Minnesota
208 Washburn Hall
Duluth, MN 55812
(218) 726-8106
David Veal, Program Leader Sea Grant Advisory Service MS/AL SG Consortium, Suite I-E 4646 West Beach Boulevard Biloxi, MS 39531 (601) 388-4710
Brian Doyle, Program Leader
Sea Grant Marine Advisory Program
University of New Hampshire
NEC Administration Building
15 Garrison Avenue
Durham, NH 03824
(603) 862-3460
Alex Wypzyinski, Director Sea Grant Extension Service Rutgers University P.O. Box 231, Cook College New Brunswick, NJ 08903 (201) 932-9636
Michael Voiland, Program Leader Sea Grant Extension Program 31 Robert Hall Cornell University Ithaca, NY 14853 (607) 255-2832
James Murray, Director Marine Advisory Service North Carolina State University 105 1911 Building Raliegh, NC 27695 (919) 737-2454
Jeffrey M. Reutter, Director Ohio Sea Grant Advisory Service 1541 Research Center 1314 Kinneal Rd. Columbus, OH 43210 (614) 292-8949
SERVICES SEA GRANT MARINE ADVISORY SERVICE
103
Bruce De Young, Head Extension/Sea Grant Program Oregon State University 208 Ballard Extension Hall Corvallis, OR 97331 (503) 737-0702
Mike Hightower, Director Sea Grant Extension Program Texas A&M University College Station, TX 77843 (409) 845-3854
Ruperto Chaparro MAS Program Leader University of Puerto Rico Department of Marine Sciences Mayaguez, PR 00708 (809) 834-4040, Ext. 3439, 3447
Carole Jaworski, Coordinator URI Marine Advisory Service University of R.I., S. Ferry Rd. Narragansett Bay-Watkins Building Narragansett, RI 02882 (401) 792-6211
William DuPaul, Coordinator Sea Grant Marine Advisory Service Virginia Inst, of Marine Science Gloucester Point, VA 23062 (804) 642-7163
Michael S. Spranger, Pro. Leader Marine Advisory Service Washington Sea Grant Program University of Washington 3716 Brooklyn Avenue, N.E. Seattle, WA 98105 (206) 583-6600
Mel Goodwin, Outreach Coordinator Clemson/Sea Grant Marine
Extension Program 287 Meeting Street Charleston, SC 29401 (803) 727-2078
Allen Miller, Coordinator Sea Grant Advisory Service University of Wisconsin-Madison 1800 University Avenue Madison, WI 53705 (608) 262-0644
National Sea Grant Depository
(Clearing house for all Sea Grant Publications)
Pell Library
University of Rhode Island
Bay Campus
Narragansett, RI 02882
(401) 792-6114
104
SERVICE
TRADE AND INDUSTRY SERVICES
The National Marine Fisheries Service (NMFS) conducts activitie competitiveness of the U.S. fishing industry in domestic and wo safety and quality of U.S. seafood products. Programs include: industry trade issues and problems and advising U.S. trade agen (2) financial assistance in the form of loan guarantees, insura tion fund, and research and development grants; (3) administrat
(4) administration of fishery products inspection and grading a
(5) research and development on product safety, quality and use Department of Agriculture on the use of its Surplus Commodity P programs for fishery products.
s designed to improve the
rid markets and to enhance the
(1) identification of U.S. cies on fishery trade matters; nee programs, a capital construc- ion of fishery marketing councils; nd product standard programs; ; and (6) advice to the U.S. rogram and export financing
CENTRAL OFFICE
Director
Office of Trade and Industry Services
1335 East-West Highway
Silver Spring, MD 20910
(301) 427-2351
Chief
Trade Services Division Address same as above (301) 427-2379
Chief
Financial Services Division Address same as above (301) 427-2390
Chief
Utilization Research and Services Division Address same as above (301) 427-2358
Chief
Inspection Services Division
(301) 427-2355
NORTHEAST REGION
Chief
Services Division 1 Blackburn Dr. Gloucester, MA 01930 (508) 281-3600 TELEX: 940007 NMFS GLOS
Chief
Trade Analysis Branch Address same as above (508) 281-3600
Chief
Financial Services Branch Address same as above (508) 281-3600
SOUTHEAST REGION
Chief
Fisheries Development Division 9450 Koger Blvd. St. Petersburg, FL 33702 (813) 893-3271
Chief
Trade Analysis Branch Address same as above (813) 893-3384
Chief
Financial Services Branch
9450 Koger Blvd.
St. Petersburg, FL 33702
(813) 893-3148
Chief
Economic Analysis Branch Address same as above (813) 893-3830
NORTHWEST REGION
Chief
Trade and Industry Services Division 7 600 Sand Point Way N.E. BIN C15700 (Building 1) Seattle, WA 98115 (206) 526-6117 TWX: 910-444-2786 NMFS SEA FAX: (206) 526-6426
Chief
Financial Services Branch Address same as above (206) 525-6122
SOUTHWEST REGION
Chief
Trade and Industry Services Division
300 South Ferry St.
Terminal Island, CA 90731
(213) 514-6677
Leader
Trade Analysis Program Address same as above (213) 514-6679
Chief
Financial Services Branch Address same as above (213) 514-6680
ALASKA REGION
Chief
Industry Services Division
P.O. Box 21668
Juneau, AK 99802
(907) 586-7224
TELEX: 45377 NMFS AKR JNU
FAX: (907) 586-7131
105
106
GLOSSARY
ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn In freshwater. In the Magnuson Act, these species Include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977.
ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surlml).
BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked In hot oil a short time to expand and set the batter.
BOAT. OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat.
BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other Ingredients. Breaded products are sold raw or partially cooked.
BREADED SHRIMP. Peeled shrimp coated with breading. The product may be Identified as fantail (butterfly) and round, with or without tall fins and last shell segment; also known as portions, sticks, steaks, etc.. when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells.
BUTTERFLY FILLET. Two skln-on fillets of a fish Joined together by the belly skin. See fillets.
CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed In cans, or other containers, which are hermetically sealed and heat- sterlllzed. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling.
COMMERCIAL FISHERMAN. An Individual who derives Income from catching and selling living resources taken from inland or marine waters.
CONSUMPTION OF EDIBLE FISHERY PRODUCTS.
Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edlble-welght basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption Includes
U.S. production of fishery products from both domestically caught and Imported fish, shellfish, other edible aquatic plants, animals, and Imported products and excludes exports and purchases by the U.S. Armed Forces.
CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immobile on or under the seabed, (b) unable to move except In onstant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges.
CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking; not including canned, frozen. Irradiated, or pasteurized products. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (Immersing in brine or In a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting.
EDIBLE WEIGHT. The weight of a seafood Item exclusive of bones, offal, etc.
EEZ. See U.S. Exclusive Economic Zone.
EUROPEAN ECONOMIC COMMUNITY (EEC). Belgium and Luxembourg, Denmark, Federal Republic of Germany. Greece, France, Ireland, Italy. Netherlands. Portugal. Spain, and United Kingdom.
EXPORT VALUE. The value reported Is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight. Insurance, and other charges Incurred In placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance and other charges or transportation cost beyond the port of exportation.
EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals.
"FISH AND CHIPS". This United States fisheries policy links foreign fishing privileges In the U.S. EEZ to foreign country contributions to the development of the U.S. fishing industry. These Include reductions of foreign tariff and non-tariff barriers that restrict Importation of fishery products, and other cooperation In advancing opportunities for fishery trade. This policy was Incorporated into the foreign
GLOSSARY
107
nation species allocation process as law by 1980 amendments to the Magnuson Act.
the
FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine.
FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets.'
FISH MEAL. A hlgh-proteln animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish.
FISH OIL An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mostly a byproduct of fish meal production.
FISH PORTION. A piece of fish flesh that Is generally of uniform size with thickness of 3/8 of an Inch or more and differs from a fish stick In being wider or of a different shape. A fish portion Is generally cut from a fish block.
FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles."
FISH STEAK. A cross-section slice cut from a large dressed fish. A steak Is usually about 3/4 of an inch thick.
FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick Is generally cut from a fish block.
FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery resource In the U.S. EEZ pursuant to the MFCMA (Magnuson Act).
FISHING CRAFT. COMMERCIAL. Boats and vessels engaged In capturing fish, shellfish, and other aquatic plants and animals for sale.
FULL-TIME COMMERCIAL FISHERMAN. An Individual who receives more than 50 percent of their annual
income from commercial fishing activities. Including port activity, such as vessel repair and re-rigging.
GROSS REGISTERED TONNAGE (GRT). The gross registered tonnage of a vessel Is the Internal cubic capacity of all space In and on the vessel that Is permanently enclosed, with the exception of certain permissible exemptions. GRT Is expressed In tons of 100 cubic feet.
GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term Includes a wide variety of bottomflshes, rockfishes, and flatfishes. However, NMFS sometimes uses the term In a narrower sense. In Import statistics shown In "Fisheries of the United States." the term applies to the following species: cod, cusk, haddock, hake, Atlantic pollock, and Atlantic ocean perch.
IMPORT VALUE. Value of Imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930. as amended. It may be based on foreign market value, constructed value. American selling price, etc. It generally represents a value In a foreign country, and therefore excludes U.S. Import duties, freight. Insurance, and other charges incurred In bringing the merchandise to the United States.
IMPORT WEIGHT. The weights of Individual products as exported. I.e., fillets, steaks, whole, headed, etc.
INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These Items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells.
INTERNATIONAL CONVENTION FOR THE NORTHWEST ATLANTIC FISHERIES (ICNAF). This convention, which entered Into force on July 3, 1950, was for the investigation, protection, and conservation of the fishery resources of the Northwest Atlantic Ocean. In 1975, there were 18 member nations. The United States withdrew from ICNAF on December 31. 1976, because continued adherence to the convention was deemed Incompatible with the extension of U.S. fishery management Jurisdiction to 200 miles under the Magnuson Fishery Conservation and Management Act of 1976 (MFCMA). See Northwest Atlantic Fisheries Organization (NAFO).
JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) In which a permitted foreign vessel receives fish In the U.S. EEZ from a U.S. vessel. The fish received from the U.S. vessel are part of the U.S. harvest.
108
GLOSSARY
LANDINGS. COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be In terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis.
MAGNUSON FISHERY CONSERVATION AND
MANAGEMENT ACT. Public Law 94-265. as amended
The Magnuson Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning flnflsh, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority beyond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone Is recognized by the United States.
MARINE RECREATIONAL FISHING. Fishing for
pleasure, amusement, relaxation, or home consumption. If part or all of the catch Is sold, the monetary returns constitute an Insignificant part of the person's Income.
MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman.
which should be an estimate based upon the best scientific Information available, is a biological measure necessary In the development of optimum
yield.
METRIC TONS. A measure of weight equal to 1 ,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds.
MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other."
NORTHWEST ATLANTIC FISHERIES ORGANIZATION (NAFO). This convention, which entered Into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and Investigation of fishery resources that occur beyond the limits of coastal nations' fishery jurisdiction In the northwest Atlantic, and will ensure consistency between NAFO management measures In this area and those adopted by the coastal nations within the limits of their fishery Jurisdiction.
OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery. Is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) Is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors.
PACKAGED FISH. A term used In NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks.
PART-TIME COMMERCIAL FISHERMAN- An Individual who receives less than 50 percent of their annual income from commercial fishing activities.
MARINE RECREATIONAL FISHERMEN. Those people who fish In marine waters primarily for recreational purposes. Their catch Is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels.
MAXIMUM SUSTAINABLE YIELD (MSYV MSY from a fishery Is the largest annual catch or yield In terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY,
PER CAPITA CONSUMPTION. Consumption of edible fishery products In the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident population of the United States on July 1 of each year are used. These estimates are taken from current population reports, series P-25, published by the U.S. Bureau of the Census.
PER CAPITA USE. The use of all fishery products, both edible and nonedlble, in the United States divided by the total population of the United States.
GLOSSARY
109
PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP Is replaced by an FMP as soon as the latter Is Implemented. A PMP applies only to foreign fishing.
RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets.
ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found In this publication Include. In the case of mollusks. the weight of both the shells and the meats, whereas the tables on U.S. landings Include only the weight of the meats.
SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesir- able matters (such as blood, pigments, and odorous substances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life.
seaward 200 nautical miles measured from the baseline from which the territorial sea Is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone).
U.S.-FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports In the 50 United States. These Include landings at foreign ports, U.S. territories, and foreign vessels In the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered In foreign countries to land fish catches at U.S. ports.
U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary Is 3 marine leagues (9 nautical miles).
USE OF FISHERY PRODUCTS.
Estimated
disappearance of the total supply of fishery products, both edible and nonedlble, on a round- weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories.
TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING ffALFF). The TALFF, If any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA.
U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MFCMA (Magnuson Act) defines this zone as contiguous to the territorial sea of the United States and extending
VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency.
WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fishery markets by primary wholesalers (processors, Importers, and brokers) for customary quantities, free on board (f.o.b.) warehouse.
110
STATISTICAL SUBJECT INDEX
(Reference gives page number)
CLAMS
Canned, 39
Exports, 52
Imports, 46
Landings, 2, 8, 12, 65
Supply, 65
Value of landings, 2, 8, 12
CONSUMPTION
Canned, 72, 74
Cured, 72
Fillets and steaks, 74
Fresh and frozen, 72
Per capita, by country, 76
Per capita, U.S., 72
Salmon, canned, 74
Sardines, canned, 74
Shellfish, canned, 74
Shrimp, 74
Sticks and portions, 74
Tuna, canned, 74
CRABS
Canned, 39, 66
Exports, 52
Frozen holdings, 43
Imports, 46, 66
Landings, 2, 8, 12, 66
Supply, 66
Value of landings, 2, 8, 12
CRAFT. FISHING Motorboats, 82 Vessels, 82
DISPOSITION OF LANDINGS United States, 3 World, 34
DUTIES COLLECTED, 45
EMPLOYMENT
Establishments, 82
Fishermen, 82
Processing and wholesaling, 84
All fishery products, 52
Crabs, 57
Crabmeat, 57
Continent and country, by, 53
Cured, 52
Edible, by years, 54
Fish meal, 52, 58, 70
King crab, 66
Nonedible, by years, 54
Oils, 52, 58, 70
Principal items, 52
Salmon, canned, 52, 65
Salmon, fillets, 52, 56
EXPORTS - continued
Salmon, whole or eviscerated,
52, 56 Sardines, canned, 52, 65 Shrimp, canned, 52, 55, 69 Shrimp, domestic and foreign
products, 55, 69 Shrimp, fresh and frozen,
52, 55, 69 Snow (tanner) crab, 66 Squid, canned, 52 Value, by years, 54 Volume, by years, 54
EXCLUSIVE ECONOMIC ZONE. THE U.S. Foreign catch, by continent
and country 27 Foreign catch, by species
and area, 28 Foreign catch, by country and species, 29, 30
FLQTODERS Fillets, 38 Frozen holdings, 43 Landings, 1, 6, 10 Value of landings, 1, 6, 10 World catch, 34
GRQUNPFISH, FILETS AN? STEAKS Fillets, supply, 63 Imports, 46, 48
HALIBUT
Fillets, 38
Frozen holdings, 43
Exports, 52
Imports, 46
Landings, 1, 6, 10
Steaks, 38
Value of landings, 1, 6, 10
World catch, 34
HERRING. SEA
Canned (sardines) , 39
Consumption (sardines) , per capita, 74
Exports (sardines) , 52
Imports (sardines), 46
Landings, 1, 6, 10
Value of landings, 1, 6, 10
World catch, 34 Whole eviscerated, 57
IMPORTS
All fishery products, 46, 47 Blocks and slabs, 46, 48, 63 Clams, canned, 46 Continent and country, by, 47 Crabmeat, canned, fresh and frozen, 46, 66
IMPORTS - continued Cured, 46
Duties collected, 45 Edible, 45, 46, 47, 60, 61 Fillets, groundfish, 46, 48 Fillets, other than groundfish
and ocean perch, 46 Finfish, 62 Groundfish, 46 Halibut, 46 Herring, canned, 46 Industrial, 60, 61 Lobsters, canned, 46, 67 Lobsters, fresh and frozen, 46, 67 Meal and scrap, 46, 70 Nonedible, 45, 46, 47 Oils, 46, 70 Oysters, canned, 46 Principal items, 46 Quota, canned tuna, not in
oil, 49 Salmon, canned, 46, 65 Salmon, fresh and frozen, 4 6 Sardines, canned, 4 6, 65 Scallop meats, 46, 68 Shellfish, 62 Shrimp, by country, 50 Shrimp, by products, 51 Tuna, canned, 46, 49, 64 Tuna, fresh and frozen, 46 Value, by years, 45, 46 Volume, by year, 45, 46
INSPECTION
Establishments and amount inspected, 85
LANDINGS
Disposition, 3
Foreign shores, off, 6, 10
Human food (edible) , 3
Industrial, 3
Months, by, 3
Ports, major U.S., 5
Record year, by States, 4
Regions, by, 4
Shrimp historical, 14
Species, by, 1
States, by, 4
U.S., 1, 3
U.S., Shores, distance from, 6, 10
World, 31, 32, 33, 34
LOBSTERS. AMERICAN Imports, 46, 67 Landings, 2, 8, 12 Landings, Historical, 14 Supply, 67 Value of landings, 2, 8, 12
STATISTICAL SUBJECT INDEX
(Reference gives page number)
111
LOBSTER. SPINY
Frozen holdings, 43 Imports, 46, 67, 71 Landings, 2, 8, 12
Landings Historical, 15
Supply, 67
Value of landings, 2, 8, 12
MACKERELS
Landings, 1, 6, 10
Meal, 42
Value of landings, 1, 6, 10
World catch, 34
MAGNOSON FISHERY CONSERVATION AND MANAGEMENT ACT (MFCMA) Allocations by country
and region, 89 Allocations by species
and country, 90 Fees, foreign fishing, 86 General description, 86 Regional Fishery Management
Councils, 88
MEAL MM SCRAP
Exports, 52, 58, 70 Imports, 46, 51, 70 Landings, disposition, 3 Mackerel, 42 Menhaden, 42 Production, U.S., 42 Supply, 70 Tuna, 42 World, disposition, 34
MENHADEN
Landings, 1, 7, 11
Meal, 42
Oil, 42
Value of landings, 1, 7, 11
OIL
Exports, 52, 58, 70 Imports, 46, 70 Menhaden, 42 Production, 42 Supply, 70 World, disposition, 34
OBSESS
Canned, 39
Imports, 46, 68
Landings, 2, 9, 11
Supply, 68
Value of landings, 2, 9, 11
PLANTS AND FIRMS
Employment, 82, 84
Processors and wholesalers, 84
Producing canned, industrial
products, and fillets and
steaks, 83
PRICES. Exvessel index, 78
PROCESSING
Animal food and
37 Canned products Canned, by year Clams, canned 3 Crabs, canned, Employment in, Fillets and ste
and frozen, 38 Frozen holdings Industrial prod Meal, oil, 42 Oysters, canned Plants, number Salmon canned, Sardines, canne Shrimp, canned, Sticks, portion
shrimp, 37 Tuna, canned, 3 Value, processe
bait, canned,
, 37
, 41
9
39, 66
82, 84
aks, fresh
, 43
ucts, 42
, 39
of, 82, 83, 84 39, 40, 65 d, 39, 65
39, 69 s, and breaded
9, 40, 64
d products, 37
RECREATIONAL FISHERIES.
Marine, 18
SALMON
Canned, 39, 40, 65 Consumption, per capita, 74 Exports, 52, 56, 65 Frozen holdings, 43 Imports, 46 Landings, 1, 7, 11 Supply, canned, 65 Value of landings, 1, 7, 11 World catch, 34
SARDINES
Canned, 39, 65 Consumption, per capita, 74 Exports, 52, 65 Imports, 46, 65 Supply, canned, 39 World catch, 34
SCALLOPS
Exports, 52
Imports, 46
Landings, 2, 9, 13
Supply, 68
Value of landings, 2, 9, 13
SHRIMP
Breaded, 37 Canned, 39, 40, 69 Consumption, per capita, 74 Exports, 52, 55, 69 Frozen holdings, 43 Imports, 46, 50, 51, 69 Landings, head-off, 69 Landings, head-on, 2, 9, 13 Supply, canned, 69
SHRIMP - continued Supply, total, 69 Value of landings, 2, 9, 13
SUPPLY
All fishery products, 60, 61, 62
Blocks, 63
Clam meats, 65
Crabs, fresh and frozen,
canned, 66 Edible fishery products, 60, 61,
62 Fillets and steaks, all, 63 Fillets and steaks, groundfish, 63 Finfish, 62 Industrial fishery products,
60, 61, 62 Lobsters, American, 67 Lobsters, spiny, 67 Meal, 70
Meal and solubles, 70 Oils, 70 Oysters, 68 Salmon, canned, 65 Sardines, canned, 65 Scallop meats, 68 Shellfish, 62 Shrimp, 69 Shrimp, canned, 69 Tuna, canned, 64
TONA
Canned, 39, 40, 64
Consumption, per capita, 74
Imports, 46, 49, 64
Landings, 2, 8, 12, 64
Meal, 42
Quota, imports, canned, 49
Supply, canned, 64
Value of landings, 2, 8, 12
World catch, 34
OSE
Per capita, 75 Landings, by month, 3 Valued added, 80
WHITING
Frozen holdings, 43
Landings, 2, 8, 12
Value of landings, 2, 8, 12
WORLD FISHERIES
Catch by countries, 32 Catch by continents, 33 Catch by major fishing
areas, 33 Catch by species groups, 34 Catch by years, 31 Disposition, 34 Imports and exports value, 35 Per capita consumption, by
country, 77
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Federal Inspection Marks For Fishery Products
FISHERY PRODUCTS ARE
VOLUNTARILY INSPECTED. Beef and poultry, as well as many other perishable food items, are federally Inspected at various stages of processing to ensure buyers that the product is safe, wholesome, and acceptable. Fishery products have no similar mandatory federal Inspection program; however, the U.S. Department of Commerce (USDC) provides a voluntary inspection program for fishery products. Seafood processors, packers, brokers, and users who are Interested In having USDC Inspect their products may subscribe voluntarily to the program. Users of the service pay for USDC inspection which evaluates their raw materials, ensures the hygienic preparation of products, and certifies the final quality and condition of the product. The USDC inspector functions as an objective observer In evaluating processing techniques and product quality and condition. Products packed In plants under USDC inspection can carry marks for easy consumer identification.
FEDERAL INSPECTION MARKS.
Federal inspection marks are official marks approved by the Secretary of Commerce and authorized for use on brand labels of fishery products. When displayed on product labels, these marks signify that Inspectors licensed by the USDC Inspected, graded, and certified the products as having met all the requirements of Inspection regulations, and have been produced in accordance with official U.S. grade standards or approved specifications.
WHAT DO THE INSPECTION MARKS MEAN? The distinctive Inspection marks are symbols that signify two distinct but related functions In guiding the consumer to safe, wholesome products produced in a sanitary environment and
packed In accordance with uniform quality standards under the supervision of the USDC's voluntary Inspection service. The functions symbolized by each mark follow:
•U.S. GRADE' MARK.
The "U.S. Grade" mark signifies that:
1. The product Is clean, safe, and wholesome.
2. The product Is of a specified quality, Identified by the appropriate U.S. Grade designation, as determined by a federally-licensed Inspector In accordance with established requirements In U.S. Grade Standards.
3. The product was produced In an acceptable establishment with proper equipment and In an appropriate processing environment as required by food control authorities.
4. The product was processed under supervision by federally- licensed food Inspectors and packed In accordance with specific Good Manufacturing Practice Requirements.
statement signifies that the property labeled product Is clean, safe, and wholesome and has been produced In an acceptable establishment wtth appropriate equipment under the supervision of federally-licensed Inspectors. The product has not been graded as to a specific quality level; rather, It b an acceptable commercial quality as determined by Federal Inspectors In accordance with approved standards or specifications.
FOR FURTHER INFORMATION
Northeast Inspection Branch National Marine Fisheries
Service One Blackburn Drive Gloucester, MA 01930 (508) 281-9300
Southeast Inspection Branch National Marine Fisheries
Service Duval Building 9450 Koger Blvd. St. Petersburg, FL 33702 (813) 893-3155
National Seafood Inspection Laboratory
National Marine Fisheries Service
3209 Frederic St.
P.O. Drawer 1207
Pascagoula, MS 39567
(601) 762-7402
Western Inspection Branch National Marine Fisheries
Service 5600 Rlckenbacker Road Building No. 7 Bell, CA 90201 (213)894-5369
Inspection Services DMslon National Marine Fisheries
Sorvfc© 1335 East-West Highway Silver Spring, MD 20910 (301) 427-2355
5. The product Is truthfully and accurately labeled as to common or usual name, optional ingredients, and quantity.
'PACKED UNDER FEDERAL INSPECTION' MARK. 'Packed
Under Federal Inspection" may be displayed as an official mark or as an official statement on the product label. The mark or
U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service F/RE1 1335 East West Highway Silver Spring, MD 20910
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