NOAA TR NMFS CIRC-377 A UNITED STATES DEPARTMENT OF COMMERCE PUBLICATION 1-' O' Co. T" NOAA Technical Report NMFS CIRC-377 U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service Fishery Publications, Calendar Year 1970: Lists and Indexes lteHne"Blo!ogiwl Ll)or nry LIBRA ^ Woods Hole, .^.ass. MARY ELLEN ENGETT and LEE C. THORSON SEAHLE, WA December 1972 NOAA TECHNICAL REPORTS 338. Bureau of Commercial Fisheries Biological Lab- oratory, Auke Bay, Alaska. By Bureau of Com- mercial Fisheries. June 1970, 8 pp., 6 figs. National Marine Fisheries Service, Circulars The major responsibilities of the National Marine Fisheries Service (NMFS) are to monitor and assess the abundance and geographic distribution of fishery resources, to understand and predict fluctuations in the quan- tity and distribution of these resources, and to establish levels for optimum use of the resources. NMFS is also charged with the development and implementation of policies for managing national fishing grounds, develop- ment and enforcement of domestic fi.sheries regulations, surveillance of foreign fishing off United States coastal waters, and the development and enforcement of international fishery agreements and policies. NMFS also assists'the fishing industry through marketing service and economic analysis programs, and mortgage insurance and vessel construction subsidies. It collects, analyses, and publishes statistics on various phases of the industry. The NOAA Technical Report N.MFS CIRC series continues a series that has been in existence since 1941. The Circulars are technical publications of general interest intended to aid conservation and management. Publica- tions that review in considerable detail and at a high technical level certain broad areas of research appear in this series. Technical papers originating in economics studies and from management investigations appear in the Circular series. NOAA Technical Reports NMFS CIRC are available free in limited numbers to governmental agencies, both Federal and State. They are also available in exchange for other scientific and technical pulilications in the ma- rine sciences. Individual copies may be obtained (unless otherwise noted) from NOAA Publications Section, Rock- ville, Md. 20852. Recent Circulars are: 315. Synopsis of biological data on the chum salmon, Oiicorhynchus kcta (Walbaum) 1792. By Rich- ard G. Bakkala. March 1970, iii + 89 pp., 15 figs., 51 tables. 319. Bureau of Commercial Fisheries Great Lakes Fishery Laboratory, Ann Arbor, Michigan. By Bureau of Commercial Fisheries. March 1970, 8 pp., 7 figs. 330. EASTROPAC Atlas: Vols. 4, 2. Catalog No. 1 49.4:330/ (vol.) 11 vols. ($4.75 each). Avail- able from the Superintendent of Documents, Washington, D.C. 20402. 331. Guidelines for the processing of hot-smoked chub. By H. L. Seagran, J. T. Graikoski, and J. A. Emerson. January 1970, iv + 23 pp., 8 figs., 2 tables. 332. Pacific hake. (12 articles by 20 authors.) March 1970, iii + 152 pp., 72 figs., 47 tables. 333. Recommended practices for vessel sanitation and fish handling. By Edgar W. Bowman and Alfred Larsen. March 1970, iv + 27 pp., 6 figs. 339. Salmon re.search at Ice Harbor Dam. By Wesley J. Ebel. April 1970, 6 pp., 4 figs. 340. 341. 335. Progress report of the Bureau of Commercial Fisheries Center for E.stuarine and Menhaden Research, Pesticide Field Station, Gulf Breeze, Fla., fiscal year 1969. By the Laboratory staff. August 1970, iii -1- 33 pp., 29 figs., 12 tables. 336. The northern fur seal. By Ralph C. Baker, Ford Wilke, and C. Howard Baltzo. April 1970, iii + 19 pp., 13 figs. 337. Program of Division of Economic Research, Bureau of Commerecial Fisheries, fi.scal year 1969. By Division of Economic Research. April 1970, iii + 29 pp., 12 figs., 7 tables. Bureau of Commercial Fisheries Technological Laboratory, Gloucester, Massachusetts. By Bu- reau of Commercial Fisheries. June 1970, 8 pp., 8 figs. Report of the Bureau of Commercial Fisheries Biological Laboratory, Beaufort, N.C., for the fiscal year ending June 30, 1968. By the Lab- oratory staff. August 1970, iii -f- 24 pp., 11 figs., 16 tables. 342. Report of the Bureau of Commercial Fisheries Biological Laboratory, St. Peter.sburg Beach, Florida, fiscal year 1969. By the Laboratory staff. August 1970, iii + 22 pp., 20 figs.. 8 tables. 343. Report of the Bureau of Commercial Fisheries Biological Laboratory, Galveston, Texas, fiscal year 1969. By the Laboratory staff. August 1970, iii -I- 39 pp., 28 figs., 9 tables. .■544. Bureau of Commercial Fisheries Tropical Atlan- tic Biological Laboratory progress in research 1965-69, Miami, Florida. By Ann Weeks. Oc- tober 1970, iv -f- 65 pp., 53 figs. 346. Sportsman's guide to handling, smoking, and pre- serving Great Lakes coho salmon. By Shearon Dudley. J. T. Graikoski. H. L. Seagran, and Paul M. Earl. September 1970, iii + 28 pp., 15 figs. 347. Synopsis of biological data on Pacific ocean perch, Sehnstodes aluttis. By Richard L. Major and Herbert H. Shippen. December 1970, iii -f- 38 pp., 31 figs., 11 tables. Continued on inside back cover. ^O MMOSp^, 1»EMT Of * U.S. DEPARTMENT OF COMMERCE Peter G. Peterson, Secretary NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION Robert M. White, Administrator NATIONAL MARINE FISHERIES SERVICE Philip M, Roedel, Director NOAA Technical Report NMFS CIRC-377 Fishery Publications, Calendar Year 1970: Lists and Indexes MARY ELLEN ENGETT and LEE C. THORSON Marine Eio!osG N'ansen bottle casts and 494 STD casts. 49. Materials for the Study of Changes in Ap- parent Abundance of Tunas in the Indian Ocean, 1952-65. United States Department of the Interior. Bureau of Commercial Fisheries. B. J. Rothschild and M. Y. Y. Yong. June 1970, 349 pp. on 6 microfiche. ABSTRACT Data have been summarized on CPUE (catch- per-unit-of-effort) for the yellowfin tuna, bigeye tuna, southern bluefin tuna, and albacore, for each 10-degree quadrangle of the Indian Ocean. The summarization includes (1) estimates of CPUE of each tuna species for each month (19.52-6.5) and 10-degree quadrangle of the Indian Ocean; (2) plots of a least-squares polynoniinal showing the observed and fitted points of CPUE as a time-series for each 10-degree quadrangle; and (.3) tables giving the actual values of CPUE, the predicted values, and the residual values as functions of time for each lO-degree quadrangle. Fishery Industrial Research Vol. 6, No. 1. Commercial Feasibility of Irradi- ating Haddock and Cod Fillets: Introduction. By John D. Kaylor and Edward J. Murphy. pp. 1-3, 1 fig. ABSTRACT In the studies introduced by this report, three questions were asked: Is a high enough proportion of haddock and cod, as landed in New England, fresh enough to justifj- their being irradiated? (2) Is the temperature of fish during commercial dis- tribution by common carrier sufficiently low to preserve the quality of the fish? (3) Can haddock and cod fillets be irradiated and shipped on a com- mercial scale and still exhibit a significantly in- creased shelf life at iced temperatures? The data collected in the studies indicate that the answer to each of the three questions is "yes." Vol. 6, No. 1. Recommendations for Handling and Icing Fresh Pacific Halibut Aboard Vessels. By Wayne Tretsven and Harold Barnett. pp. 5-13, 5 figs., 1 table. ABSTRACT The icinp of halibut aboard the fishing vessel sometimes is inadequate to minimize the loss of quality during the trip. Observations made of icing and other handling practices aboard halibut vessels serve as the basis for the recommendations sug- gested here for improving the method of handling. Adhering to these recommendations will help the fisherman land halibut of more uniform quality. Vol. 6, No. 1. Phycocolloids. By Norman W. Dur- rani and F. Bruce Sanford. pp. 15-51, 45 figs. ABSTRACT Although phycocolloids — gelatinous materials produced from seaweeds — are economically impor- tant, they are not widely known materials. This paper discusses the three principal phycoUoids manu- factured in this country — namely, agar-agar, algin, and carrageenan — and outlines the ways they are produced and the ways they are used. At the manu- facturer's level, these three phycocolloids are worth about 1.5 million dollars a year to the United States. Vol. 6, No. 2. Machine for Separating Northern Shrimp, Pandalus borealin, from Fish and Trash in the Catch. By Michael G. Corbett. pp. 53-62, 8 figs. ABSTRACT Because of the labor required in separating northern shrimp from the unwanted components of the catch that are taken along with it, this valu- able resource in the Gulf of Maine is not harvested to the e.xtent possible. Consequently, a machine was developed to separate the shrimp from the bulk of groundfish and other species taken in trawl catches during exploratory and commercial fishing. Its use eliminates the laborious task of sorting the catch by hand, yet the separator recovers about 95 percent of the shrimp that are fed into it, while eliminating about 90 percent of the trash. Vol. 6, No. 2. Recommendations for the Sanitary Operation of Plants that Process Fresh and Frozen Fish. By J. Perry Lane. pp. 63-82. ABSTR.\CT The problem of sanitation in food -processing plants is receiving increasing attention from Federal and State regulatory agencies, as well as private industry. This article covers recommended guide- lines that can assist the processors of fresh and frozen fish in evaluating their existing sanitation practices or in establishing new ones. Vol. 6, No. 2. Tow-Bar System for Seining Farm Ponds. By Kenneth L. Coon and James E. Ellis, pp. 83-88, 5 figs. ABSTRACT The farm-pond fish-raising industry has needed mechanized methods to lower the cost of harvesting the fish. This report describes equipment and its operation for hauling a small seine with farm tractors or trucks if the pond has levees or a shore that can accommodate these vehicles. The equip- ment works well with ponds up to 4.50 feet wide and of any length. Vol. 6, No. 2. Preliminary Study of the Proxi- mate Composition of Meat of Fur Seal, Cal- lorhitius ursinus. By Richard W. Nelson and Harold J. Barnett. pp. 89-92, 4 tables. ABSTRACT Finding profitable uses for the carcasses of fur seal has presented a problem to the Bureau of Commercial Fisheries. As a part of an effort to encourage use of the carcasses, several separate lots of meat and ground eviscerated carcasses were analyzed to determine proximate chemical com- position. In this preliminary study, individual carcasses and samples from lots of ground carcasses were high in protein content and variable in oil content. Analyses of small samples of male and female seals taken at different times during the harvesting season indicated that variation in com- position did not correlate with the time of sampling nor with the sex of the animal. Vol. 6, No. 3. Feasibility of Using Tennessee River Fish for Fishery Products. By Richard A. Krzeczkowski. pp. 93-103, 4 tables. ABSTRACT Populations of reservoir fishes are dominated by species that are of no interest to sport fisherman and that are of low market value. Yet a useful outlet is needed for them. Would they perhaps be suitable for the production offish meal? In partial answer to this complex question, the present study investigated the nutritional aspects of some of the principal species of fishes growing abundantly in reservoirs. In this connection, carp, freshwater drum, gizzard shad, and threadfin shad from the Tennessee River (specifically, Kentucky Lake) were harvested commercially and were rendered into press cake and fish meal. The seasonal variations in proximate analyses, the composition of extracted fish oil, the presence or absence of thiaminase in the materials, the concentration of DDT and DDE, and the comparative value of the fish meal in broiler rations were determined. The study indicated that these species of fishes are nutritionally and physically suitable for the pro- duction offish press cake, meal, and oil. Vol. 6, No. 3. Economic Study of the San Pedro Wetfish Boats. By William F. Perrin and Bruno G. Noetzel. pp. 105-138, 11 figs., 24 tables. ABSTRACT The San Pedro wetfish fleet is shrinking in size and is not yielding good wages for fishermen or good returns to investors. A study was made to determine if improvement of the economic state of the antiquated fleet mijrht be accomplished by the construction of new, efficient vessels, both for re- placements and for expansion of the fleet to harvest underused stocks of jack mackerel and anchovies in the region of the California Current. The in- vestiRation yielded two conclusions: (1) the con- struction of new vessels — even if subsidized — is not economically feasible at present rates of catch and prices of fish and (2) the expansion of the fleet through acquisition of surplus vessels from other fisheries at relatively favorable cost is feasible, given sufficient demand for wetfish at present prices. Vol. 6, No. 3. Commercial Feasibility of Irradi- ating Haddock and Cod Fillets-1. Quality of Haddock as Landed at Boston, Massachusetts. By John D. Kay lor and Edward J. Murphy. pp. 139-145, 3 tables. ABSTRACT Successful commercial preservation of fresh fish fillets by irradiation requires that raw material of a level of quality suitable for irradiation be avail- able. To determine the amount of haddock, McUitio- grammns aei/lefiiiitx, landed in Boston by the New England offshore fleet that meet this level, we surveyed the Boston haddock fishery. About 78 per- cent of the haddock landed were of a level of quality high enough to warrant their being irradi- ated. Because haddock and cod, Gadiis »iorhi((i, are handled similarily, this conclusion also applies to cod. Thus, the quality of fish would not be a problem in the irradiation preservation of fresh haddock and cod fillets. Vol. 6, No. 3. Commercial Feasibility of Irradi- ating Haddock and Cod Fillets-2. Tempera- ture Patterns During Shipments of Fresh Fillets By Truck and By Rail. By John D. Kaylor and Edward J. Murphy, pp. 147-154, 7 tables. ABSTRACT For fresh haddock and cod fillets to be irradiated and shipped commercially to distant points in the United States, the fillets must be kept near the temperature of ice during distribution. To check on the temperatures to be expected, we surveyed the principal methods of commercial distribution of fresh fishery products. We found that present commercial methods of distributing fresh haddock fillets result in fillet temperatures that average less than 40° F., a temperature that would be sufficiently low to permit shipment of irradiated fillets to the most distant parts of the country. Vol. 6, No. 3 Author Index to Publications and Addresses — 1968, Bureau of Commercial Fisheries Branch of Technology and Branch of Reports (Seattle). By Helen E. Plastino and Mary S. Fukuyama. pp. 155-162. (Xo abstract) Vol. 6, No. 4. Machine Separation of Edible Flesh from Fish. By David Miyauchi and Maynard Steinberg, pp. 165-171, 2 figs., 3 tables. ABSTRACT Meeting the expanding demand for fishery- pro- ducts will require us to utilize the undeveloped fisheries and the industrial fisheries as sources of food. This use. in turn, will require us to develop foods that are new and that are unique in appear- ance, palatability or nutritional qualities. One step we can take toward this goal is to recover a higher yield of edible flesh from fish economically. By use of a flesh-separating machine, such as the one reported upon here, we can significantly increase the yield of edible flesh. Vol. 6, No. 4. Blueing of Processed Crab Meat 1. A Study of Processing Procedures That May Cause a Blue Discoloration in Pasteurized Crab Meat. By Melvin E. Waters, pp. 173-183, 3 tables. ABSTRACT Although the yearly economic loss due to the sporadic blueing of canned pasteurized crab meat usually is small, processors understandably are anxious to avoid this problem. To study the causes of blue discoloration, I varied the commercial methods. Pasteurizing at tempera- tures above 170° F. (regardless of processing time) causes some blueing of the meat. Aging the meat before pasteurizing it shortened its shelf life but did not cause blueing. Exposing the meat to the metal of cans as well as to bits of solder placed in the meat also did not cause blueing. Heating the meat at 170° V. for .S minutes was adequate to pasteurize meat containing 40 x 10^ microorganisms per gram and resulted in a product free from blueing during a shelf life of more than 12 months. Vol. 6, No. 4. The Ocean Quahog, Arctica islaud- ica, resource of the Northwestern Atlantic. By Phillip S. Parker and Ernest D. McRae, Jr. pp. 185-195, 5 figs., 4 tables. ABSTRACT The ocean quahog is a species of marine clam. Some of the anatomical differences between it and the hard clam. Mcicoiariii iiieiceiiaria, are dis- cussed. The range and population density of the ocean quahog in Continental Shelf areas off the Atlantic seaboard vary considerably with changes in water depths and bottom sediments. Much of the basic information for this article was gathered during the survey of the surf clam, Spisula solidisxima, by the Bureau of Commercial Fisheries. The gear, method used, procedure, and 10 results of the survey pertinent to ocean quahogs are presented. The ocean quahoK resource is Kenerally unused. It is waiting for anyone willing to reap the harvest. Fishery Leaflet 627. List of Fishery Cooperatives in the United States, 1969-70. By U.S. Department of the Interior, U.S. Fish and Wildlife Service, Bur- eau of Commercial Fisheries. June 1970, iii + 13 pp. ABSTRACT Seventy-eight fishery cooperatives in 15 States and Puerto Rico are listed. Also included in most instances are the name of one of the officers of each co-op, the number of members, the number of boats owned by members, the type of cooperative, and the major species offish and shellfish caught. 628. Available Fishery Bulletins of the U.S. Fish and Wildlife Service. By U.S. Depart- ment of the Interior, U.S. Fish and Wildlife Service, Bureau of Commercial Fisheries. February 1970, 11 pp. ABSTRACT Fishery Bulletins are technical reports on scien- tific investigations of fishery biology. The Bulletin of the United States Fish Commission was begun in 1881; it became the Bulletin of the Bureau of Fisheries in 1904 and the Fisheiy Bulletin of the Fish and Wildlife Service in 1941. Separates were issued as documents through volume 46; the last document was No. 1103. Beginning with volume 47 in 1931 and continuing through volume 62 in 1963, each separate appeared as a numbered Bul- letin. A new system began in 1963 with volume 63, in which papers are bound together in a single number of the Bulletin. Available Bulletins are distrubuted free to libraries and to a limited number of universities and other scientific co- operators. A listing of all Bulletins in volumes 47 through 6.5 is distributed free by the Division of Publications, Bureau of Commercial Fisheries, 1801 N. Moore St., Arlington, VA. 22209. If you need this complete listing, please ask for Fishery Leaflet 597. 629. Fishery Motion Pictures. By U.S. Depart- ment of the Interior, U.S. Fish and Wildlife Service, Bureau of Commercial Fisheries. May 1970, iii + 28 pp. (No abstract) 630. A Brief History of Commercial Fishing in Lake Erie. By Vernon C. Applegate and Harry D. Van Meter. April 1970, iii + 28 pp., 8 figs., 16 photos, 1 app. table. ABSTRACT Salient features of the development of the industry from about 1815 to 1968, changes in fishing gears and methods, changes in the kinds and abundance of fishes caught, and the attendant effects of disap- pearing species on the stability of the fishery are described. The history and present status of the walleye, yellow perch, and eight other fishes, still taken in commercial quantities, are presented in more detail and are considered in the context of their effect on the current moribund state of the U.S. fishery. Past and present contributions of Lake Erie's tributaries and northerly connecting waters to the fishery are outlined briefly. The "out- look" for the fishery under present conditions of selective overfishing for high-value species, ex- cessive pollution, ineffective and uncoordinated regulation, and antiquated methods of handling, processing, and marketing fish are discussed, and possible solutions to these problems are suggested. 631. Alaska's Fishery Resources — The Shrimps. By Louis Barr. January 1970, iii + 10 pp., 7 figs., 1 table. ABSTRACT Shrimp fishing began in Alaska over 50 years ago. Recently the annual domestic catch has been as high as 40 million pounds. Japanese and Soviet Union fishermen operating in Alaska waters have caught as much as 70 million pounds annually in recent years. The five commercially important shrimp of Alaska belong to the family Pandalidae; the most important is the pink shrimp, Pii diioranoii, and is effective in capturing other small benthic organisms. 615. Distribution of Fishing Effort and Catches of Skipjack Tuna, Katt^uwoiiiis pelaniis, in Hawaiian Waters, by Quarters of the Year, 1948-65. By Richard N. Uchida. June 1970, iv + 37 pp., 6 figs., 22 tables. ABSTRACT The temporal and spatial distribution of fishing effort and skipjack tuna catches are described on the basis of detailed data on catch, location, and effort obtained each year from all vessels that fish full time for skipjack tuna in Hawaiian waters. Summarized are the amount of "effective" fishing (defined as a trip on which skipjack tuna are caught), the resulting catch, and catch per standard effective trip in each statistical area and combinations of statistical areas (regions). The fishing is highly seasonal. Usually the effort expended and the catch in the first quarter were 15 and 9 percent, respectively, of their annual totals. Fishing intensified in May and second quarter catches, produced by 32 percent of the annual effort, accounted for 33 percent of the annual catch. .■^ further increase in effort to 36 percent of the annual total in the third quarter increased catches sharply so that they constituted 46 percent of the annual take. As the abundance of skipjack tuna declined in the fall, fishing also declined; fourth quarter effort, which was reduced to 17 percent of the annual total, produced only 12 percent of the annual catch. 616. Effect of Quality of the Spawning Bed on Growth and Development of Pink Salmon Embryos and Alevins. By Ralph A. Wells and William J. McNeil. August 1970, iii + 6 pp., 4 tables. ABSTRACT Among three segments of the spawning ground in Sashin Creek, southeastern Alaska, the largest and fastest developing embryos and alevins of pink salmon, Oticorhyiichus gorbitscha, came from spawn- ing gi-avels characterized by high levels of dissolved oxygen in intragi-avel water. The high oxygen levels occurred in a stream segment which has a relatively steep grade and coarse materials in the bed. No differences in water temperature were ob- served among the three segments. 617. Fur Seal Investigations, 1968. By NMFS, Marine Mammal Biological Laboratory. De- cember 1970, iii + 125 pp., 32 figs., 53 tables, 99 app. tables. ABSTRACT Field investigations in 1968 were made on the Pribilof Islands from June to October, in Washing- ton waters in November-December 1967 and Janu- ary-February 1968. and in Alaska waters from May to August 1968. Data wei'e collected during these periods for studies of population levels and the maximum sustained yield, and the distribution, feeding habits, migrations, and pregnancy rates of fur seals. In 1968, 45,625 male and 13,335 female fur seals iCatlorhiniis ursiniis) were killed on the Pribilof Islands. Dead fur seals counted included 31,438 pups and 350 animals older than pups. The major causes of death among 379 pups were malnutrition, hook- worm disease, trauma, infections, and perinatal comple.\. We estimated that the Islands had 7,924 harem and 4,383 idle males in mid-July. Pregnancy rates of females were 42 percent for 1,058 from hauling gi-ounds in 1968 and 100 percent for 221 from rookeries in 1957. The average weights of the pups were 9.6 kg. for males and 8.3 kg. for females. Seals tagged included 17 11,675 pups regardless of sex, 714 males estimated to be yearlings, and 1,495 males estimated to be 2 years old. Of the marked seals recovered, 3,946 had been given tags or other marks as pups and 1,197 had been tagged at age 1 or older. Tag loss apparently is highest soon after lagging. The recovery rate for pups tagged in September has been higher than that for pups tagged in August. Pups marked by removing parts of flippers apparently have a higher survival rate than pups that have been given tags and flipper marks. Two different methods of esti- mating populations yielded similar values (400,000 and .350,000) for the number of pups born in 1965. The pup population estimates decreased annually since 1960 to less than 400.000 in 1965. Estimates of the number of yearling males for several year classes are 82,000 (1961), 79,000 (1962), 115,000 (1964), and 80,000 (1965). After the kill in 1966, the population .still included 25,000 3-year-old males from the 1963 year class and 70,000 2-year-old males from the 1964 year class. The predicted kill of males in ages 2 to 5 was 49,000 for 1968 and is 56,000 for 1969. The actual kill in 1968 was 44,162. The recovery rate of young males tagged and recovered in 1968 was higher for those marked in June than for those marked in July. The recovery rate for seals tagged on hauling grounds inaccessible to the kill was less than that for seals tagged on accessible hauling grounds. One often transmitters attached to seals emitted signals for 9 days. Nearly all of 250 adult males killed from rookeries were age 10 or older, but 58 percent of 100 adult males killed from hauling grounds were less than 10 years. Researchers took 374 seals off Washington and 456 in Alaska waters; 38 of these seals had lags or other marks. About 50 percent of the female seals taken were from 1 to 7 years old. The principal fishes eaten by fur seals off Washing- ton were salmon, Oticorhy fichus spp.; anchovy, Engraitlis mordax; rockfish, Sebantodes spp.; eulachon, Thalciihthijs paciticuK; and capelin, Mallotiis villofins. The principal foods consumed in Alaska waters were walleye pollock, Thviutira cliiil- cogrammns; squids. Cephalopoda; and .Atka mack- erel, Pleiirograiiniiiis ixoiiopterin/iiia. tributaries) and in a few areas in the middle water- shed, (3) sockeye salmon — in lakes and tributaries of lakes (in the middle portion of the watershed), and (4) chum salmon — in lower portions of tribu- taries that enter the Columbia River below the Dalles Dam. All four species have lost many spawn- ing areas because of water-use developments and changes in the watershed resulting from logging, highway construction, agricultural cultivation, placer mining, and dumping of wastes. Serious depletion of the runs of all four species is evident from the available data (the commercial catches before 1938 and since 1938 augmented by informa- tion on escapement and sport catch). The future prospects are fair for steelhead trout, good for coho salmon, and poor for sockeye and chum salmon. 619. Published in 1971. 620. The Trade Wind Zone Oceanography Pilot Study. Part IX: The Sea-Level Wind Field and Wind Stress Values, July 1963 to June 1965. By Gunter R. Seckel. June 1970, iii + 66 pp., 5 figs., 2 app. tables. ABSTRACT Wind observations and derived wind stresses are summarized in 5° square units of the area lat. 0° to .35° N., long. 130° to 170° W., for each month. The results complement time-sequence oceanographic observations of the Trade Wind Zone Oceanography Pilot .Study in the area lat. 10° to 26° N., long. 148° to 157° W., February 1964 to June 1965. The sources and processing of wind observations, and the computations to obtain the zonal and meridional components of the wind velocity, the square of the wind speed, and the zonal and meridional compon- ents of the wind stress are described. The results are consistent with monthly wind stresses com- puted from long-term mean winds over the North Pacific. Despite inadequacies in the distribution and quality of data, the wind and wind stress sum- maries are adequate for interseason and inteo'ear comparisons. 618. Spawning Areas and Abundance of Steel- head Trout and Coho, Sockeye, and Chum Salmon in the Columbia River Basin-Past and Present. By Leonard A. Fulton. December 1970, iii + 37 pp., 6 figs., 11 maps, 9 tables. ABSTRACT Past spawning areas (those removed from use before 1969) and present ones (those in use in 1969) are described for steelhead trout. S'. Barbara J. — see Dassow et al. Krzeczkowski. Richard A.. FIR. v.6. p.93 Kutkuhn. Joseph H. — see Henry and Kutkuhn Lander. Robert H. — see Maxfield et al. Lane, J. Perry, FIR. v.6, p.63 Larkins, Herbert A. — see Nelson and Larkins Larsen, Alfred — see BovN'man and Larsen Larsen, C. C. — see Huizer et al. Lindner, Milton J., and Robert E. Stevenson, C 343 Louder, Darrell E. — see Nichols and Louder Love, Cuthbert M. (editor), C 330, v.4 Major. Richard L.. and Herbert H. Sbiiipeii. (' 347 Mann. Walter C. — see Richards et al. Maxfield, Galen H., Robert H. Lander, and Charles D. voiz. sen Merrell, Theodore R.. Jr.. FL 632 Miyauchi. David, and Maynard Steinberg, FIR, v.6, p. 16.5 Murphy, Edward J. — see Kaylor and Murphy Murphey. Ernest W. — see Bates et al. MacGregor. John S.. S 596 McNeil, William J. — see Wells and McNeil McRae. Ernest D., Jr. — see Parker and McRae Nelson, Martin O., C .332 , and Herbert A. Larkins, C 332 see Alton and Nelson Nelson, Richard W.. and Harold J. Barnett, FIR. v.6. p.89 , and John A. Dyer. C 332 see Patashnik et al. Nichols. Paul R.. and Darrell E. Louder. C 3.52 Noetzel. Bruno G. — see Perrin and Noetzel Oldfield. J. E.— see Stout et al. Parker, James W., D 47 Parker, Phillip S.. and Ernest D. McRae. Jr.. FIR. v.6. p. 185 Patashnik. Max. Harold J. Barnett. and Richard W. Nelson, C 332 Patashnik. Max — see Dassow et al. Patten. Benajniin G., Richard B. Thompson, and William D. Gronlund. S 603 Pereyra. Walter T.. and Jack A. Richards, C 332 Perrin, William F.. and Bi-uno G. Noetzel. F"IR. v.6. p. 105 Phinney. Duane E.. D 41 Prentice. Earl F. — see Bates et al. Rice. T. R.. and Thomas W. Duke, C 335 Richards, Jack A. — see Pereyra and Richards Richards. William J.. David C. Simmons. Ann Jensen, and Walter C. Mann. D 40 Richardson. T. H. — see Huizer and Richardson Richardson. T. H. — see Huizer et al. Rothschild, B. J., and M. Y. Y. Yong, D 49, S 623 Sanford, Bi-uce F'. — see Durrant and Sanford Seagran, H. L., J. T. Graikoski, and J. A. Emerson, C 331 20 Seag-ran, H. L. — see Dudley et al. Seckel, Gunter R., S 612, S 620 Sherman, Keniu'th, S .")!l-l Shii)pen, Herbert H. — see Major and Shippen Sillinian, Ralph P.. S 600 Simmons, David C. — see Richards et al. Sims, Carl W.. and Carl J, Cederholm, D 43 Slatic-k, Emil, S 5!)2 Sn.vder, George R. — see Clark and Snyder Steinberg, Maynard — see Miyauchi and Steinberg Stevenson, Robert E. — see Lindner and Stevenson Stout, F. M., J. Adair, and J. E. Oldfield, C 332 Sykes, James E., C 342 Theoroux. Roger B. — see Wigley and Theoroux Thompson. Clark S., S 601 Thompson, John R. — see Bullis and Thompson Thompson, Richard B. — see Patten et al. Tillman. Michael F. — see Grinols and Tillman Tretsven, Wayne, and Harold Barnett, FIR v.6, p..5 Uchida. Richard N., S 61.5 Vanderwalker, John G. — see Bates and Vanderwalker Van Meter. Harry D. — see Applegate and Van Meter Volberg, H. W., S 607 Volz, Charles D. — see Maxfield et al. Waters, Melvin E.. FIR, v.6, p. 173 Weeks, Ann, C 344 Wells, Ralph A., and William J. McNeil. S 616 Wigley, Roland L.. and Roger B. Theoroux, S 613 Wilke, Ford — see Baker et al. Yong, Marian Y. Y. — see Rothschild and Yong SUBJECT INDEX Acdiithiiciihiiiiii KiiUdidcri — see Wahoo Adicr — see Vessels Akddeniik- Berg — see Vessels Alaska Auke Bay, C 338 Bristol Bay, S 600 chum salmon resource, FL 632 Kasitsna Bay, C 338 king salmon, C 338 Little Port Walter, C 338 Olsen Creek, Prince William Sound, S 602 Pribilof Islands, S .597, S 617 shrimp resource, FL 631 southeastern, salmon streams common names, D 44, D 45 descriptions, D 44, D 45 escapement, D 44, D 45 locations, D 44, D 45 maps, D 44, D 45 numbers, D 44, D 45 species, D 44, D 45 water temperatures, D 44, D 45 weather, D 44, D 45 spawning ground oftheChignik River System, D 41 stream catalogue Regulatoiy District No. 12, D 46 Regulatory District No. 13, D 47 Albacore changes in abundance in Indian Ocean, 1952-65, D 49 fishery, C 344 North Pacific longline grounds apparent abundance, S 623 apparent movement, S 623 average location, S 623 decline in apparent abundance, S 623 distribution, S 623 evolution of migratoiy pattern, S 623 migrator>' route, S 623 possible genetic effects of fishing, S 623 size distribution, S 623 predator of Pacific Ocean perch, C 347 A/6nf lo.s.s' IV — see Vessels Alycon — see Vessels .^nn .•\rbor, Michigan, C 319 Ayrtictt ishnidicd — see Ocean quahog Argentine hake fishery, C 3.32, p. 11 Argopecten gibbus — see Calico scallop Argopecteu irradicnis — see Bay scallop 21 Atlantic thread herrinp artificial rearing, C 344 Allantik — see Vessels Auke Bay. Alaska, C 338 Bacterial ice — see Refrigeration of fresh fish Baruti — see Vessels Bass — see White bass Bay scallop comparative size, C 344 Beaufort. North Carolina, C 341, C .3.50 Bermudas diagnostic characters of juvenile shrimp, S 599 Bibliography zooplankton sampling devices, S 609 Bigeye tuna changes in abundance in Indian Ocean, 19.52-6.'), D 49 fishery. C 344 Biological data from E.\STROPAr first and second monitor cruises, April-July 1967, C 330, v. 4 Biologj' Pacific hake, C 3.32, p. 23 Black Douglas — see Vessels Black quahog — see Ocean quahog Blackfin tuna fishery, C 344 size distribution and relative abundance, S .59.5 Bluefin tuna changes in abundance in Indian Ocean, 1952-65, D 49 fishery, C .344 Bold Vent lire — see Vessels Bonneville Dam, Washington, C 339 Boston, Massachusetts quality of haddock, FIR v. 6 no. 3, p. 139 George M. Bowers — see Vessels Braeiii — see Vessels Bratsk — see Vessels Brine, refrigerated — see Refrigeration of fresh fish Bristol Bay, Alaska, S 600 Brown shrimp life histon,' Georgia, S 605 North Carolina, S 605 Northeast Florida, S 605 South Carolina, S 605 Bullheads histor>^ in Lake Erie, FL 630 Bureau of Commercial Fisheries Ann Arbor, Michigan Great Lakes Fishery Laboratory, C 319 Beaufort, N.C. laboraton,- report for fiscal year ending June 30, 1968, C 341 research in fiscal year 1969, C 350 Division of Economic Research program for fiscal year 1969, C 337 Galveston, Texas laboratory- report for fiscal year 1969, C 343 Miami, Florida laboratory progress in research, 1965-1969, C 344 St. Peterburg Beach. Florida laboratory report for fiscal year 1969, C 342 Butchering coho salmon, C 346 Calico scallop comparative size. C 344 California San Pedro wetfish boats, I'lR v.6 no. 3, p. 105 Callorhiniis nrsinns — see Fur seal Cape Fear River. North Carolina, C 3.52 Cape hake fishery, C 332. p. 9 Carihbea)! — see Vessels Carp history in Lake Erie. FL 630 Carson. Washington. S 608 Cusco — see Vessels Catfish — see Channel catfish Central Florida Bay Porpoise Lake. S 604 Challenger — see Vessels Channel catfish history in Lake Erie. FL 630 Chignik River System. Alaska spawning ground, I) 41 22 Chilean hake fishery. C 332, p. 12 Chinook salmon effect of water flow in fishways on behavior. S 601 on performance, S 601 plun>rinR flow, S 601 streaming flow. S 601 passage through pipes, S 592 Chub hot-smoked brining, C 331 frozen, C 331 labeling and records, C 331 monitoring equipment, C 331 nonfrozen. C 331 packaging and handling. C 331 smoking, C 331 salt concentration, method for determining. C 331 Chum salmon abundance, S 618 Alaskan economic importance, FL 632 geographic distribution, FL 632 life history, FL 632 bionomics and life histoiy, C 315 distribution, C 315 fishery, C 315 future nans, S 618 identity, C 315 population, C 315 protection and management, C 315 spawning areas, S 618 Cisco — see Vessels estuary. 1966-67 biochemical oxygen demand, D 43 dissolved ONygen, D 43 temperature, I) 43 total alkalinity, D 43 limnological characteristics calcium and magnesium, S 610 chlorophyll a.S 610 comparison between years, S 610 conductivity and salinity. S 610 dissolved oxygen. S 610 pH.S 610 phosphate, S 610 silicate, S 610 sodium, S 610 turbidity, S 610 water temperature, S 610 zooplankton, S 610 CoiiiiiKindo — see Vessels Commodoro Lnxerre — see Vessels Coolidge II — see Vessels Coonstripe shrimp description, FL 631 Crab meat relation of blueing to age of crab meat before pasteurization. FIR v. 6 no. 4, p. 178 exposure of crab meat to metals, FIR v. 6 no. 4. p. 180 temperature and time of pasteurization. FIR v. 6 no. 4, p. 175 Townsend Cromicell — see Vessels Cleaning coho salmon, C 346 Culling prevention of bacteria, C 333 John N. Cobb — see Vessels Cod fillets commercial feasibility of irradiating. FIR v. 6 no. 1. p. 1. value of irradiating for quality. FIR v. 6 no. 3, p. 139 Coho salmon abundance, S 618 future runs, S 618 Great Lakes sportman's guide to handling, smoking and pre- serving, C 346 passage through pipes, S 592 spawning areas, S 618 Colloids — see Sea-weed colloids Cotolabis saira — see Pacific sauiy Columbia River Delaware (1) — see Vessels Diplauthcni irrightii — see Shoal grass Distribution Pacific hake, C 332, p. 23 Division of Economic Research — see Bureau of Com- mercial Fisheries Dock shrimp description, FL 631 EASTROPAC atlas, first and second monitor cruises, April-July 1967, C 330, V. 4 Echo. Oregon. S 608 Eniign — see Vessels 23 Erebus — see Vessels European hake fishery, C 3."J2, p. 7 Eittliyiiiiiis allttltratii.s — see Little tunny Exploratoiy Fishing and Gear Research Base explorations in the Gulf of Mexico and the Caribbean Sea gear development, C" 351 resource assessment, C 351 explorations off the coast of the U.S., C 351 industry activity east coast of Florida, C 351 Gulfof Mexico, C 351 location and assessment of bottoni-dwellinK resources, C 351 midwater fishes by sonar, C 351 surface-dwelling pelag^ic fishes, C 351 Farm ponds tow-bar system for seining equipment, FIR v. 6 no. 2, p. 83 operation, FIR v. 6 no. 2, p. 86 Favorite — see Vessels Fecundity Selntstdilfs.S 596 Fish anadromous spawning, C 352 upstream passage through navigation locks. C 352 use of stream for nursery, C 352 capacity tests of pipes, S 592 flesh separator potential impact on U.S. fisheries, FIR v. 6 no. 4. p. 171 separating flesh from tillet waste and trimmings, FIR v.6no. 4, p. 169 separating flesh from headed and gutted fish. FIR V. 6 no. 4, p. 167 tests with small pink shrimp, FIR v. 6 no. 4, p. 170 passage through pipes, effect of entrance and exit conditions, S 592 illumination, S 592 pipe diameter, S 592 sharp turns in pipe, S 592 water depth, S 592 water velocity, S 592 Yakima River, Washington distriliution and abundance, S 603 effect of water temperature and flow on distribu- tion, S 603 names and numbers of families and species, S 603 Fish containers bins, C 333 boxes, (• 333 portable bulk containers, C 333 Fish echoes relation to sonar detection, S 607 Fish handling recommended practices, C 333 Fish larvae frigate mackerel, D 40 Pacific Ocean perch, C 347 tuna. U 40 Fish processing plants construction basic facilities, FIR v. 6 no. 2, p. 66 employee facilities, FIR v. 6 no. 2, p. 72 processing equipment, FIR v. 6 no. 2, p. 70 premises, FIR v. 6 no. 2, p. 65 processing recommendations bacteriological testing procedures, P'lR v. 6 no. 2, p. 73 plant and personnel sanitation, P'lR v. 6 no. 2, p. 75 product handling, FIR v. 6 no. 2. p. 78 sanitation, FIR v. 6 no. 2, p. 64 Fish screens — see Screens Fisheiy North Pacific albacore, S 623 Fishery bulletins list from the U.S. Fish and Wildlife Service, February 1970, FL 628 Fishery cooperatives in the U.S. from 1969-70. FL 627 Fishery plant sanitizing methods, F'lR v. 6 no. 2. p. 16 Fishery products using Tennessee River fish. FIR v. 6 no. 1, p. 93 Fishways — see Chinook salmon Florida Gulf Breeze Pesticide Field Station. C .335 northeast, shrimp fishery brown, S 605 pink, S 605 Poi-poise Lake, Central P'lorida Bay, S 604 St. Petersburg Beach, C 342 scombrid fishes, S 595 Millri- Freeman — see Vessels Fresh water ice — see Refrigeration of fresh fish Fur seal distribution and movements, C 336 food.C 336 history of fur sealing, C 336 24 Japanese research, 1967,8 597 management, C 336 mortality and disease, C 336 physical characteristics, C 336 Pribilof Islands activity of young males on land, 1968, S 617 adult males on the hauling grounds, 1968, S 617 age classification and number killed, 1967, S 597 age classification and number killed, 1968, S 617 distribution, 1967, S 597 distribution, 1968, S 617 food, 1967, S 597 food, 1968, S 617 forecast kill of males, 1968, S 597 forecast kill of males, 1969, S 617 marking, 1967, S 597 marking, 1968, S 617 mortality, 1967, S 597 mortality, 1968, S 617 nutrition of pups, 1967, S 597 pelagic research, 1968, S 617 population estimation, 1967, S 597 population estimation, 1968, S 617 reproduction, 1967, S 597 size, 1967, S 597 processing and sale of skins, C 336 proximate composition of meat commercially ground, FIR v. 6 no. 2, p. 91 eviscerated carcasses obtained at intervals during harvest season, FIR v. 6 no. 2, p. 91 eviscerated carcasses with blubber and bone, FIR V. 6 no. 2, p. 90 eviscerated carcasses with blubber and bone re- moved, FIR V. 6 no. 2, p. 91 sealing on Pribilof Islands, C 336 Gadus morhiia — see Cod fillets Galveston, Texas, C 343 Georges Bank, Massachusetts photographic and dredge-collection stations, S 613 Georgia shrimp fishery brown, S 605 sea bob, S 605 Trachypeneus constrictus, S 605 Geronimo — see Vessels Charles H. Gilboi — see Vessels Gloucester, Massachusetts technological laboratory in, C 340 Goa — see Vessels Goldfish history in Lake Erie, FL 630 Grass — see Shoal grass; Turtle grass Great Lakes handling, smoking and preserving coho salmon, C 346 Lake Erie fish, FL 6.30 Gulf Breeze, Florida progress report from Pesticide Field Station, C 335 Gulf of Guinea northwestern frigate mackerel larvae, D 40 tuna larvae, D 40 Gulf of Maine coastal, 1962-65 salinity, D 42 temperature, D 42 transparency, D 42 seasonal volume of zooplankton, S 594 surface temperature and salinity, S 594 Gulf of Mexico diagnostic characters of juvenile shrimp, S 599 Hachiman Mam — see V'essels Haddock commercial feasibility landed at Boston, Massachusetts, FIR v. 6 no. 3, p. 139 Haddock fillets commercial feasibility of irradiating, FIR v. 6 no. 1, p. 1 value of irradiating for quality, FIR v. 6 no. 1, p. 139 Hake — see Pacific hake Hake development, C 332, p. 5 feeding behavior, C 332, p. 3 fishing technique keeping trawl among fish, C 332, p. 96 locating fish, C 332, p. 96 recommendations, C 332, p. 97 retrieving trawl, C 332, p. 97 setting trawl, C 332, p. 96 growth, C 332, p. 6 length of pelagic existence, C 332, p. 6 midwater trawling equipment BCF Universal trawl, C 332, p. 83 Cobb pelagic trawls, C 332, p. 79 cost, C 332, p. 94 depth telemetry system, C 332, p. 89 otterboards, C 332, p. 87 recommendations, C 332, p. 97 migrations, C 332, p. 4 production of meal and oil from characteristics of meal and oil, C 332, p. 140 economic factors, C 332, p. 140 feasibility for reduction, C 332, p. 138 processing, C 332, p. 140 reproductive behavior, C 332, p. 5 schooling behavior, C 332, p. 3 25 size composition, C 332, p. 6 vessels, C 332, p. 95 worldwide resource, C 332, p. 15 Halibut — see Pacific halilmt Hawaii observations of sea birds, S 586 Hiodoii — see Vessels Humpy shrimp description, FL 631 Ice — see Refrigeration of fresh fish Ice Harbor Dam, Washington, C 339 Indian Ocean changes in the abundance of tunas, 1952-65, D 49 Irradiation commercial feasibility in cod and haddock. FIR v. 6 no. l,p. 1 Inkatel — see Vessels Itehnen — see Vessels Japan pelagic fur seal research, S 597 John Day Dam, Washington, C 339 Junior — see Vessels Kiiiiichatkii Gorii — see Vessels Kasitsna Bay, Alaska, C 338 Katniiwotiiis pelamis — see Skipjack tuna George B. Kelez — see Vessels King mackerel size distribution and relative abundance, S 595 King salmon, Alaska, C 338 Krym — see Vessels Lady Olga — see Vessels Lake Erie brief histoi-y of commercial fishing bullheads, FL 630 channel catfish, FL 630 goldfish, FL 630 sheephead, FL 630 smelt, FL 630 suckers, F, 630 walleye, FL 630 white bass, FL 630 yellow perch, FL 630 Larvae, fish — see Fish larvae Little Port Walter. Alaska, C 338 Little tunny distribution, C 344 size distribution and relative abundance, S 595 Mikhail Lomonosov — see Vessels Longline fishery albacore, S 623 Mabel Susan — see Vessels Mackerel — see King mackerel Mahogany quahog — see Ocean quahog Malaspiita — see Vessels Martha's Vineyard, Massachusetts Gloucester technological laboratory', C 340 photographic and dredge-collection stations, S 613 quality of Boston haddock. FIR v. 6 no. 3, p. 139 sea-bottom studies Georges Bank, S 613 Martha's Vineyard, S 613 Mtnjdk — see Vessels Mayakovukii — see Vessels Mcldiioyraiiniuin aci/lefiniix — see Haddock Merlneeiiis albidas — see Offshore hake Merlitcciiis ansiKtititiHniHS — see Panamanian hake Mcrliieeiun aitfitralis — see New Zealand hake Merlucciiis biliiiearis — see Silver hake Merlitecitis capetisis — see Cape hake Merlucciiis gayi — see (.'hilean hake Merliicciiis linhhui — see Argentine hake MerlKccins iitagiiociilKH distribution, C 332, p. 7 MerlucciiiK iiierli(eciiis — see European hake Merliiecias polylepis distribution, C 332, p. 7 Me rill reins prodiietiis — see Pacific hake Michigan. Ann .\rbor, C 319 Marre II — see vessels Musky II — see Vessels 26 New Entjlanil irradiatiiiK fillets cod. FIR V. 6 no. 1, p. 1 haddock, FIR v. 6 no. 1. p. 1 New Zealand hake distribution, C 332, p. 7 North American .■\tlantic coast diagnostic characters of juvenile shrimp, S 599 North Carolina Beaufort, C 341, C 350 Cape Fear River, C 352 shrimp fishery brown, S 605 North Pacific Ocean meteorological properties and heat exchange, S 612 temperature and salinity data. 1966-68, D 48 Northern shrimp separating machine description. FIR v. 6 no. 2, p. 54 evaluation. FIR v. 6 no. 2, p. 61 future design. FIR v. 6 no. 2, p. 60 operation, FIR v. 6 no. 2. p. 54 present design. FIR v. 6 no. 2, p. 59 Northern squawfish tests of electrical barrier for controlling predation by distance between rows of electrodes. S 611 electrical conditions. S 611 spacing and patterns of electrodes, S 611 systematic tests, S 611 Nutrient chemistiy data from EASTROPAC first and second monitor cruises. April-July 1967, C 330, v. 4 Ov en >iog raphe y — see Vessels Ocean quahog Bureau of Commercial Fisheries clam survey, FIR v. 6no. 4. p. 188 histoiy of resource. FIR v. 6 no. 4, p. 187 potential of resource, FIR v. 6 no. 4, p. 193 Ocean shrimp description, FL 631 Offshore hake distribution, C 332, p. 6 Oyon — see Vessels Okeati — see Vessels Olsen Creek, Prince William Sound, Alaska spawning pink salmon, S 602 Oiiibanc/v — see Vessels Oiicoihytichus gorhiischu — see Pink salmon UiicvihyiieliKs ketti — see Chum salmon Onchorhyneus Iximitch — seeCoho salmon Oiiehiiiliyiiehiis iierka — see Sockeye salmon Oneorhyiiehii.t tshairyt.scha — see Chinook salmon Opistlidiienin ogUim}n — see Atlantic thread herring Oregon — see Vessels Oregon coastal waters, food of Pacific hake, C 332, p. 35 coastal waters, hake fisheiy. C 332, p. 43 Echo. S 608 midwater trawling equipment and fishing technique for capturing hake off. C 332, p. 77 Soviet trawl fleet off, C 332, p. 53 Orlati — see Vessels Pacific hake age and growth, C 332. p. 30 as mink food meal.C 332, p. 151 raw, C 332, p. 149 wet processed, C 332, p. 150 behavior, C 332, p. 29 characteristics color. C 332, p. 129 composition, C 332, p. 132 flavor, C 332, p. 129 keeping quality, C 332. p. 131 nutritive value, C 332, p. 134 odor, C 332, p. 129 texture, C 332, p. 129 development, C 332, p. 26 distribution adults, C 332, p. 27 eggs, C 332, p. 26 juveniles. C 332, p. 27 larvae. C .332, p. 26 fecundity. C 332. p. 25 feeding pattern, C 332, p. 38 fillet yield, C 332, p. 125 fishery, C 332, p. 13 food availability. C 332, p. 40 euphausiids.C 332, p. 36 fish.C 332, p. 38 other organisms, C 332, p. 38 pandalids. C 332, p. 38 interspecific relations, C 332, p. 39 maturity. C 332. p. 25 meal, nutritive value for poultiy biological tests, C 332, p. 144 chemical composition, C 332, p. 40 migration, C 332, p. 28 migrations of food organisims. C 332. p. 40 mortality. C 332. p. 31 opportunistic feeding, C 332, p. 40 proximate chemical composition, ocean, C 332, p. 122 27 Puget Sound, C 332. p. 124 range, C 332, p. 25 seasonal feeding, C 332, p. 38 standing stock and yield estimates, C 332, p. 38 suitability for food, C 332, p. 134 Pacific hake fishery coastal, C 332, p. 45 competition from other fisheries, C 332, p. 115 development, C 332, p. 44 distribution,C332, p. 46 economic aspects Bureau of Commercial Fisheries, C 332, p. 106 BCF gear costs, C 332, p. 107 charter fleet, C 332, p. 106 costs per ton offish landed. (' 332, p. 108 gross stock. C 3.32, p. 107 operating costs, C 332. p. 107 salaries, C 332, p. 107 vessel costs, C 332, p. 107 vessel return, C 332, p. 107 without government assistance, C 332, p. 109 economic conditions necessaiy for a viable fishery. C 332. p. Ill fishing methods. C 332. p. 45 futui-e development, C 332, p. 50 Oregon, C 332, p. 43 performance of large versus medium vessels, C 332, p. 109 seasonality, C 332, p. 114 statistics, C 332, p. 46 vessels. C 332. p. 45 Washington. C 332, p. 43 Pacific halibut handling and icing aboard vessels. FIR v. 6 no. 1. p. 6 Pacific Ocean fishing season. C 347 north sea-level wind field. S 620 sea-level wind stress values, S 620 observations of sea birds, S 586 Pacific Ocean perch boats used, C 347 fishing equipment, C 347 productivity, C 347 synopsis of biological data, C 347 Pacific saury annotated references. .S 606 Panamanian hake distribution. C 332. p. 7 Pandalopsis diapar — see Sidestripe shrimp Pandalits daiiae — see Dock shrimp Pandaliix (jouiunig — see Humpy shrimp Pandalits hypsiiiotnn — seeC'oonstripe shrimp PaiidaliiK jurdcnii — see Ocean shrimp Puiiduliis iiioiituyiii description, FL 631 Paiidaliis pIdlyceioK — see Spot shrimp Pandaliix xtenolepis description, FL 631 Penaeid shrimp — see Shrimp Perch — see Pacific Ocean perch; Yellow perch Personnel sanitation aboard fishing vessels. C 335 Pcrvutiiuisk — see Vessels Peter E. — see Vessels Petrupci vlovnk — see Vessels John Elliott Pilhhiiry — see Vessels Pink salmon biological characteristics of intertidal and freshwater spawnings. S 602 growth and development effect of quality of spawning bed. S 616 effects of water quality on. S 616 embryos and alevins. S 616 Pink shrimj) collection l)y sled-mounted suction sampler. S 614 description, FL 631 nursery area in Central Florida Bay. S 604 Pio)ieer — see Vessels Plaeopecteii DiKgellcniieiis — see Sea scallop Reine Pokoti — see Vessels Ponds — see F'arm ponds Porpoise Lake, Central Florida Bay flora and fauna identification. S 604 Predation northern .squawfish tests of electrical barriei- foi- controlling. S 61 1 Prihilof — see Vessels Pribilof Islands, Alaska fur seal investigations, 1967, S 597 fur seal investigations, 1968, S 617 Prince William Sound, .\laska. S 602 Ptiieliorheiliin oieyoneiisiK — see Northern squawfish 28 Puget Sound, Washington. C 3.32. p. 124 Piinkin — see Vessels Quahogr — see Ocean quahog Recruit — see Vessels G.B. Reed — see Vessels References Pacific saury. S 606 Refrigeration of fresh fish bacterial ice, C 333 fresh water ice, C 333 refrigerated brine, C 333 salt water ice, C 333 Refrigerator — see Vessels Rockaway — see Vessels Rockfish — see Sebastodes Rorqual — see Vessels Sablefish — see Vessels New St. Joaeph — see Vessels St. Michael — see Vessels St. Petersburg Beach, Florida, C 342 Salinity North Pacific Ocean 1965-68, D 49 Salmo gairdneri — see Steelhead trout Salmon — see Chinook salmon; Chum salmon; Coho salmon; Pink salmon; Soekeye salmon Salmon Alaska stream catalogue Regulatory District No. 12, D 46 Regulaton- District No. 13, D 47 juvenile collection by traveling screens, S 608 fish species that reside with, in Yakima River, Washington, S 603 safe passage through dams, C 339 Salt water ice — see Refrigeration of fresh fish Sampler sled-mounted suction, for benthic organisms design, S 614 evaluation, S 614 sampling procedure. S 614 Sau Juan — see Vessels San Pedro wetfish boats economic study. FIR v. 6 no. 3. p. 105 Sanitation — see Vessel sanitation Saury — see Pacific saury Scoinheroiiioruii cavalla — see King mackerel Screen cantilevered traveling fish description, S 608 effectiveness, S 608 operation, S 608 traveling fish advantages, S 608 design, S 608 efficiency, S 608 future application, FL 633 improvements in design, FL 633 operation, S 608 problems in screening fish, FL 633 proposal to industry, FL 633 Sea birds Pacific Ocean abundance and distribution, S 586 environmental influence. S 586 flock analysis, S 586 species accounts, S 586 Sea bob life histoiy Georgia. S 605 South Carolina, S 605 Sea-bottom studies continental shelf off Massachusetts, S 613 Seal — see Fur seal Sea-level meteorological properties and heat exchange processes July 1963 to June 1965. S 612 North Pacific Ocean wind field, S 620 wind stress values. S 620 Sea scallop comparative size, C 344 Sea-weed colloids production, manufacturing and use, FIR v. 6 no. 1, p. 15 Sebastodes description of ovaries and eggs, S 596 testes, S 596 spawning season, S 596 Sebastodes alutus — see Pacific Ocean perch 29 Sevastopol — see Vessels Skryplev — see Vessels Sheephead history in Lake Erie, FL 630 Shipment of fresh fillets rail.FlR V. 6no. 3, p. 151 truck, FIR V. 6 no. 3, p. 148 Shoal Rrass in Porpoise Lake, Florida, S 604 Shoyo — see Vessels Shrimp — see Northern shrimp; Pink shrimp; Spot shrimp Shrimp Alaskan commercial species, FL 631 fisheries, FL 631 food, FL 631 life historj'.FL 631 predators, FL 631 research, FL 631 diagnostic characters of juveniles Penaeits azteciis aztecus, S 599 Peiiaeiis brasiliensis, S 599 Penacus duorariim diioranan, S 599 fishery Florida east coast, S 605 Georgria, S 605 North Carolina, S 605 South Carolina, S 605 life history brown, S 605 pink, S 605 sea bob, S 605 Truchypeneus const yictKn, S 605 Sidestripe shrimp description, FL 631 Sierra Leone frigate mackerel larvae, D 40 tuna larvae, D 40 Silver Bay — see Vessels Silver hake fishery, C 332 Sincowet — see Vessels Smelt histor>' in Lake Erie, FL 630 Sockeye salmon abundance, S 618 birectilinear recruitment curves, S 600 future runs, S 618 influence of lake size on survival, S 600 passage through pipes, S 592 spawning areas, S 618 spawning grounds in the Chignik River System, Alaska, D 41 Sonar testing feasibility study, S 607 South Carolina shrimp fishery brown, S 605 sea bob, S 605 Soviet trawl fleet fishing fleet, C 332, p. 54 fishing method, C 332, p. 70 movement, C 332, p. 68 research activities, C 332, p. 67 side trawlers, C 332, p. 54 stern trawlers, C 332, p. 58 support ships, C 332, p. 61 Spassk — see Vessels Spawners, intertidal and fresh-water Pink salmon, S 602 Sport fishing handling, smoking, and preserving Great Lakes coho salmon, C 346 Spot shrimp description, FL 631 Squawfish — see Northern squawfish States — see Vessels Steelhead trout abundance, S 618 future runs, S 618 passage through pipes, S 592 spawning areas, S 618 Skipjack tuna fishery, C 344 Hawaiian waters apparent abundance, S 615 distribution of fishing effort and catches, S 615 distribution of quarterly catches, by regions, S 615 size distribution and relative aboundance, S 595 target strength for sonar detection, S 607 Storing coho salmon, C 346 Suckers history in Lake Erie, FL 630 Swim bladders comparison of tunas for sonar detection, S 607 30 Tavriya — see Vessels Temperature heat-exchange in North Pacific Ocean, S 612 North Pacific Ocean, 1966-68, D 48 patterns during: shipment of fresh fillets by truck, and by rail, F'lR v. 6 no. 1, p. 147 Tennessee River fish use for fishery products, FIR v. 6 no. 1, p. 93 Tenyu Mam — see Vessels Texas Galveston, C 343 Thalassia testiidinum — see Turtle grass ThuniiKs alalunga — see Albacore Thininus albacares — see Yellowfin tuna Thunitus atlanticus — see Balckfin tuna Thtnuius obesus — see Bigeye tuna Tkininus thyntuts — see Bluefin tuna Tonquin — see Vessels Tordenskjokl — see Vessels Trachypeneus constrictus — see Shrimp Tropical Atlantic Biological Laboratory Atlantic tuna fishery, C 344 progress in research calico scallop biology program, C 344 developmental biologj- of fishes, C 344 fishery oceanography, C 344 taxonomy of clupeoid fishes, C 344 tuna fishery biology, C 344 research program 1965, C 344 1969, C 344 research vessels and cruises, C 344 Tropik — see Vessels Trout — see Steelhead trout Tuna — see Albacore; Bigeye tuna; Blackfin tuna; Blue- fin tuna; Little tunny; Skipjack tuna; Yellow^n tuna Turtle grass in Porpoise Lake, Florida, S 604 Undaunted — see Vessels Vermin control aboard fishing vessels, C 333 Vessels Adler, C 332, p. 67 Akademik Berg. C 332, p. 67 Albatross IV, sen AUyon,C 344 Atlantik, C 332, p. 58 Baro,i,C 332, pp. 41, 87, 105 Blaek Douglas, S 596, S 597 Bold Venture, C 344 George M. Bowers, C 351 Bracui,C 344 Bratsk, C 332, p. 63 Caribbean, C 344 Casco, C 344 Challenger, C 344 Cisco, C 319 John N. Cobb, S 597; C 332, pp. 41, 44, 78, 106, 122, 128 Co}nmando,C 332, p. 106 Comodoro Laserre, C 344 Coolidge II, C 332, p. 105 Totcnsend Cromwell, S 586, S 612, S 620 Delaware (1), FIR v. 6 no. 4, p. 190 Enugu,C 344 Erebus, C 332, p. 64 Favorite, C 319 Miller Freeman, C 338, D 48 Geronimo,C 344, D 40 Charles H. Gilbert, S 612, S 620 Goa,Q 344 Hachiman Maru, S 597 Hiodon,C 319 Iskatel, C 332, p. 67 Itelmen,C 332, p. 58 Junior, C 332, p. 105 Kamchatka Goi-y, C 332, p. 65 George B. Kelez, D 48 Krym,Q 332, p. 67 LadyOlga,C 332, p. 105 Mikhail Lomonosov,C 344 Mabel Susan, FIR v. 6 no. 4, p. 190 Malaspina, C 344 Mayak, C 332, p. 54 Mayakovskii, C 332, p. 58 Murre II,C 338 Musky II, C 319 Oceanographer,C 344 Ogon.C 332, p. 67 Okean.C 332, p. 54 Ombango, C 344 Or<'ffOH,C 351,8 605 Oregon II, C 351 Orlan,C 332, p. 67 Pervomaisk.C 332, p. 63 PeterE..C3d2,p. 105 Petropavlovsk, C 332, p. 65 John Elliot Pillsbury, CS44 Pioneer, C 332, p. 54 Reine Pokou, C 344 Pn6i7o/, 8 597,8 617 Pushkin, C 332, p. 58 Recruit, C 332, p. 105 G. B. Reed, S 597 Refrigerator, C 332, p. 63 31 Rockaway, C 344 Rorqual, S 594, FIR v. 6 no. 4, p. 190 Sablefish.C 338 New St. Joseph, sen St. Michael, C 332, pp. 44, 78, 105 San Jnan, C 344 Sevastopol, C 332, p. 63 Shoyo, C 344 Silver Bay, C 344 Siscowet,C 319 Skryplev,C 332, p. 58 Spassk, C 332, p. 63 Slate.i,C 336 Tavriya,C 332, p. 63 Tenyu Mam, S 597 Tonqnin,S 597, S 617 Tordenskjold, C 332, p. 105 Tropik, C 332, p. 58 Undaunted, C 344 Voyager. C 332, p. 105 Wanhitigton, C 332, pp. 47, 105 Westeni Flyer, C 332, pp. 45, 81 Yaquina, S 597 Zvezda, C 344 Vessels, recommendations handling and icinR Pacific halibut, FIR v. 6 no. 1, p. 12 improvements in design, C 333 Vessel sanitation methods to be used, C 333 Voyager — see Vessels Wind field and stress values at sea level comparisons with other results in North Pacific, S620 computations, S 620 inadequacy in distribution and quality of data, S620 interseason and intei-j'ear comparison, S 620 Yakima River, Washingl^on, S 603 Yaquina — see Vessels Yellow perch history in Lake Erie, FL 630 Yellowfin tuna changes in abundance in the Indian Ocean, 1952-65, D49 fishery, C 344 target strength for sonar detection, S 607 Zooplankton Gulf of Maine circulation and abundance, S 594 copepod abundance and distribution, S 594 group and species composition, S 594 temperature and abundance, S 594 volume, S 594 sampling devices annotated bibliography, S 609 Zvezda — see Vessels Wahoo size distribution and relative abundance, S 595 Walleye history in Lake Erie, FL 630 Washington — see Vessels Washington Bonneville Dam, C 339 Carson, S 608 coastal waters, food of Pacific hake, C 332, p. 35 coastal waters, hake fishery, C 332, p. 43 Columbia River, S 610, S 618, D 43 Ice Harbor Dam, C 339 ,Iohn Day Dam, C 339 midwater trawling equipment and fishing technique for capturing hake off. C 332, p. 77 Puget Sound, C 332, p. 124 Soviet trawl fleet off, C 332, p. 53 Yakima River, S 603 Westeni Flyer — see Vessels Wetfish boats — see San Pedro wetfish boats White bass history in Lake Erie, FL 630 INDEX BY MARSDEN SQUARES (see Figure 1) 001 014 C344 S612 D40 S620 002 015 C344 S620 D40 016 003 S612 C344 S620 004 017 C344 S612 005 S620 C344 027 006 D49 C344 028 007 D49 C344 029 008 D49 C344 030 009 D49 C344 031 32 D49 032 D49 036 C 344 038 C344 039 C 344 040 (' 344 041 C 344 042 C 344 043 C 344 044 C 344 045 C 344 050 S612 S 620 051 S 620 052 S 612 S615 S620 053 S 612 S 620 057 S586 063 D49 064 D49 065 D49 066 I) 49 067 D 49 074 C 344 079 C 344 080 C 344 S 599 081 C341 S595 C342 S604 S599 C 344 S605 C 343 082 C 341 C343 S623 S 599 123 084 S620 S623 124 085 S612 S 623 S620 086 125 S612 S612 S620 S620 087 126 S620 S623 088 127 S620 S 623 S 615 128 S 612 S623 089 129 S 620 S623 S 615 130 S612 C315 091 S597 S623 S623 092 131 S623 C315 093 S623 S586 132 S623 C 315 095 151 S623 FIR 6, p. 190 099 D42 n 49 S594 100 S613 D49 C340 102 152 I) 49 D42 103 C346 D49 S 594 115 FIR 6, p. 190 FIR 6, p. 190 FL 630 116 S613 C 350 FIR 6, p. 139 C 346 153 FIR 6. p. 190 C 319 C 352 C 346 S599 FL630 C341 154 117 FIR 6, p. 93 C335 156 C341 FL633 C 346 S603 120 S608 FIR 6. p. 107 S618 S 596 157 S607 C315 S623 C 332 121 C339 C315 C347 S 623 D43 S 596 S592 C347 S 597 S597 S 601 122 S 603 C347 S608 S 620 S 610 S611 S618 S623 158 C 315 C 347 S597 S 623 159 S602 160 C 315 D48 161 C 315 D48 162 C 315 C347 D48 163 C315 C347 D48 S623 164 C 315 C347 D48 S623 165 C 315 C 347 S623 166 C 315 C 336 S597 S 623 167 C315 168 C315 193 C 315 C 338 194 C315 C347 D44 D45 D46 D47 FL631 S616 195 C 315 C 347 FL631 S602 196 C315 C 347 33 D 41 C 347 336 D 48 236 C 344 FL631 C315 D40 197 C 347 337 C 315 237 C 344 C 336 C 315 338 C 347 267 C 344 D 48 C 315 339 FL631 268 C 344 S597 C315 359 198 269 D 49 C315 C315 360 C 336 271 D 49 C347 C315 361 D 48 272 D 49 S 597 C 315 362 199 273 D 49 C 315 C 315 363 C 347 274 D 49 D48 C315 364 S617 275 D49 200 C 315 365 C 315 300 D 49 C 336 C 344 366 C347 301 D49 D 48 C 344 367 201 302 D 49 C 315 C 344 370 C 347 303 C 344 202 C 344 371 C 315 304 C 344 203 C 344 374 C 315 305 C 344 230 C 344 375 C 315 326 C 344 231 D 49 376 C 315 327 C 344 C 347 D 49 396 FL631 328 D 49 232 D 49 397 C315 329 D49 C 347 D 49 398 233 330 D 49 C315 D49 399 C 347 331 D 49 234 D 49 400 C 315 334 D 49 C347 C 344 401 235 335 D 49 C 315 C 344 402 D49 403 D49 404 D49 431 D49 432 D49 433 D49 434 D49 435 D49 436 D49 437 D49 438 D49 439 D49 440 D49 441 D49 467 D49 468 D49 469 D49 470 D49 471 D49 472 D49 473 D49 474 D49 475 D49 476 D49 477 D49 ir GPO 796-680 34 iiiSm^.^O' Library . Serials f fl I |(l|||T1liii!lriir'?^-' 5 WHSE 00501 349. Use of abstracts and summaries as communica- tion devices in technical articles. By F. Bruce Sanford. February 1971, iii + 11 pp., 1 fig. 350. Research in fiscal year 1969 at the Bureau of Commercial Fisheries Biological Laboratory, Beaufort, N.C. By the Laboratory staff. No- vember 1970, ii + 49 pp., 21 figs., 17 tables. 351. Bureau of Commercial Fisheries Exploratory Fishing and Gear Research Base, Pascagoula, Mississippi, July 1, 1967 to June 30, 1969. By Harvey R. BuUis, Jr., and John R. Thompson. November 1970, iv -|- 29 pp., 29 figs., 1 table. 352. Upstream passage of anadromous fish through navigation locks and use of the stream for spawn- ing and nursery habitat. Cape Fear River N C 1962-66. By Paul R. Nichols and Darrell' e! Louder. October 1970, iv -|- 12 pp., 9 figs. 4 tables. 356. Floating laboratory for study of aquatic organ- isms and their environment. By George R. Snyder, Theodore H. Blahm, and Robert J. Mc- Connell. May 1971, iii + 16 pp., 11 figs. 361. Regional and other related aspects of shellfish consumption — some preliminary findings from the 1969 Consumer Panel Survey. By Morton M. Miller and Barrel A. Nash. June 1971, iv + 18 pp., 19 figs., 3 tables, 10 apps. UNITED STATES DEPARTMENT OF COAAMERCE NATIONAL OCEANIC & ATMOSPHESIC ADMINISTRATION NATIONAL MARINE FISHERIES SERVICE SCIENTIFIC PUBLICATIONS STAFF BLDG. 67, NAVAL SUPPORT ACTIVITY SEAHLE. WASHINGTON 98115 POSTAGE AND FEES PAID U.S. DEPARTMENT OF COMMERCE 210 OFFICIAL BUSINESS PERIODICA!,?; LIBRARIAN KARINS BIOLOGY LABORAIORIf LIBRARY WOODS UOUC, HA 02^43