INDEX OF FISHERY TECHNOLOGICAL PUBLICATIONS 1918-55 ''^c ^'OOOs HOlc Circular 96 Fish and Wildlife Service United States Department of the Interior INDEX OF FISHERY TECHNOLOGICAL PUBLICATIONS OF THE FISH AND WILDLIFE SERVICE AND THE FORMER BUREAU OF FISHERIES 1918-55 Compiled by M. E. Stansby Laboratory Director and Rosemary Schairer Technological Laboratory^ Seattle, Washington Circular 96 United States Department of the Interior, Fred A. Seaton, Secretary Fish and Wildlife Service, Arnie J. Suomela, Commissioner Bureau of Commercial Fisheries, Donald L. McKernan, Director Paee INTRODUCTION . . . PUBLICATION SERIES Commercial Fisheries Review 3 Documents 12 Fishery Leaflets l6 Fishery Market News 39 Investigational Reports k-2 Miscellaneous official publications kk Publications in scientific and trade journals h'^ Research Reports 59 Separates 60 Special Scientific Reports 85 Special Scientific Reports--Fisheries 85 AUTHOR INDEX 87 SUBJECT INDEX 93 11 INTRODUCTION This index lists and classifies, by subject and by author, publi- cations printed during the period I918 through 1955 that are of interest to persons in the field of fishery technology. Reports appearing in Government publications and in trade and scientific journals are included. In addition to the articles on strictly technological subjects, some articles on subjects in related fields have been listed. Fairly complete coverage, for example, has been made of the field of fishing vessels and fishing gear. The guiding principle in the indexing of the articles has been the specialized requirements of the fishery technologist. For those interested principally in biological problems as well as with certain of those touching upon technology, two other bibliographies are available: Document 899^ Appendix V to the Report of the United States Commissioner of Fisheries for Fiscal Year 1920, "An Analytical Subject Bibliography of the Publications of the Bureau of Fisheries, 1871-1920" by Rose M. E. MacDonald and Special Scientific Report-- Fisheries No. 28ij-, "Publications of the United States Bureau of Fisheries l871-19i<-0" by Barbara B. Aller . The year I91S was chosen as the first year to be covered by the present index because the first Technological Section of the old U. S. Bureau of Fisheries was set up in I916. The index includes all publica- tions received at Seattle by December 3I; 1955' Tae index is divided into three main categories: publication series, author index, and subject index. The publication series is arranged according to the journal or other outlet in which the article was published as follows: Code Publication CFR Commercial Fisheries Review Doc Dociunents FL Fishery Leaflets FMN Fishery Market News IR Investigational Reports M Miscellaneous official publications P Publications in scientific and trade journals RR Research Reports Sep Separates SSR Special Scientific Reports SSR-F Special Scientific Reports--Fisheries Each article in the publication series has been given a code number accord- ing to the outlet and sequence of publication, as for example: CFR 1 Location of sardine schools by super-sonic echo-ranging^ by Osgood R. Smith, vol. 1, No. 1, 1 ( 19^+7 ) . CFR 2 Methods of net mending, by Boris 0. Knake, vola ^, No. 3} 1 (19^7). The CFR means that the articles were published in Commercial Fisheries Review. The author index is arranged alphabeticaily, and the code numbers of the publications of each author is given after his name, as for example : Alverson, Dayton L. Sep 359; CFR kO, 11^; FL U02 Information on these publications are to be found by looking in the Publication Series under the appropriate code numbers. The subject index is arranged alphabetically according to subject: Ab alone African Fisheries Alaska Fisheries Etc. which will be found in the list of subjects given on page 93. Under each subject, the code numbers of pertinent articles are listed, which permits further information to be found under the corresponding code num- bers in the publication series. CFR 3. CM k. CFR 5. CFR 6. CFR 7. PUBLICATION SERIES Commercial Fisheries Review (CFR) CFR 1. Location of sardine schools by super-sonic echo-ranging^ by Osgood R. Smithy vol. 9, No. 1^ 1 {l9kj) CFR 2. Methods of net mending--New England, by Boris 0. Knake, vol, 9, No. 3, 1 (19^7) Observation of Norwegian fisheries, vol. 9, No. 3, 51 (19^7) Foreign fishery trade- -Newfoundland, vol. 9, No. 5, 1+7 (19^7) Inspection and handling of fish for export- -Iceland, vol. 9, No, 6, 53 (19^7) The agar industry of North Carolina, vol. 9, No. 7, 32 (19^7) Federal legislation, decisions, orders, etc. Proposed changes for canned oysters, vol. 9, No. 11, 25 (19U7) CFR 8. Kite rigs for otter trawl gear, by R. T. Whlteleather, vol. 10, No. 6, 1 (I9if8) Naples fishing industry, vol. 10, No. 9, k^ (19I18) Consumption and development of f isheries--Argentine Republic, vol. 10, No. 12, 31 (19^4-8) ExperimentcLl fishing trip to Bering Sea, by Joseph E. King, vol. 11, No. 1, 1 (1949) CFR 12. Effect of refreezing on quality of sea trout fillets, by S. R. Pottinger, Rose G. Kerr, and W. S. Lanham, Jr., vol. 11, Noo 1, Ik (19^9) CFR 13. The shrimp fishery of the southern United States, by W. W. Anderson, M. J. Lindner, and J. E. King, vol. 11, No. 2, 1 (19U9) CFR Ik, Markets for airborne seafoods, vol. 11, No. k, 26 (19^9) CFR 15. Vitamin A in liver of the Alaska fiir seal, by F. B. Sanford, K. W. Kenyon, and V. B. Scheffer, vol, 11, No. 4, I3 (1914-9) CFR 9. CFR 10. CFR 11. CFR 16. CFR IT. CFR 18. CFR 19. CFR 20. New trawler with fish meal and oil plant aboard^ vol. 11, No. k, 50 (19^9) New Arctic research vessel (British vessel Ernest Holt), vol. 11, No. h, 59 (19^9) Fisheries review- -Portugal, vol. 11, No. 6, h'J (19^9) Inland fisheries, 19ij-8, vol. 11, No. 6, kO (1949) The methods of collecting and processing the mussel, by L. W. Scattergood and C. C. Taylor, vol. 11, No. 10, 8 (19^4-9) CFR 21. Technical Note No. 1 - Apparatus for weighing and transfer of materials, by William Clegg, vol. 11, No. 12, ik (19^4-9) CFR 22. Technical Note No. 2 - Apparatus for evaporation of low-boiling, inflammable solvents, by Roberto Mercado, vol. 12, No. 1, 25 (1950) CFR 23. Feeding tests with gallic acid ester antioxidants, by H. W. Nilson, Mo Bender, and D. B. Darling, vol. 12, No. 2, I9 (l950) CFR 2U. Development of German free-swimming trawls, vol. 12, No. 3^ 50 (1950) CFR 25 . Technical Note No . 3 - Fish meal in animal and poultry feeding, vol. 12, No. 5, 2k (1950) CFR 26. Research in Service laboratories--Composition of sole, vol. 12, No. 6, 10 (1950) CFR 27. Technical Note No . ^1- - Fishery byproducts for animal feeding, by Hugo Nilson, vol'. 12, No. 6, 11 (1950) CFR 28. Research in Service laboratories- -Storage life of pink salmon fillets, vol. 12, No. 7, 11 (l950) CFR 29. Research in Service laboratories- -(Antioxidants), vol. 12, No. 7, 11 (1950) CFR 30. Angola fishing survey, by Robert W. Tyson, volo 12, No. 8, 30 (1950) CFR 31 o Greenland: Development of the fisheries, vol. 12, No. 8, kh (1950) CFR 32. Description of the exploratory fishing vessel "John N. Cobb," by J. G. Ellson, vol. 12, No. 9, 1 (l950) CFR 33 • Fishery technological research program, I95O-I95I, vol. 12, No. 11a, 3 (1950) Supplement CFR 3^. Preliminary report on 1950 North Pacific albacore tuna explor- ations of the John N. Cobb, by Donald E, Powell, vol. 12, No. 12, 1 (1950) CFR 35' New reduction process to be used by new herring plant- -Iceland, vol. 12, No. 12, kl (1950) CFR 36. Technical Note No. 9 - Characteristics of oil from cold-rendered fur-seal blubber, by William Clegg, vol. 13, No. 2, 30 (I951) CFR 37° West Coast shrimp industry has growth difficulties--Me>d.co, vol. 13, No. 3, 3h (1951) CFR 38 • Technical Note No. 11 - Alaska salmon cannery waste being used at Fish and Wildlife Service hatcheries, vol. 13, No. 9, 7 (I951) CFR 39' Research in Service laboratories: Oil content of Pacific Coast rockfish and Atlantic ocean perch, vol. 13, No. 10, 10 (1951) CFR ^0. Deep-water trawling survey off the coast of Washington (August 27 - October I9, 1951 ):, by D. L. Alverson, vol. 13, No. 11, 1 (1951) CFR ^1. United States lobster and spiny lobster production (1921-^4-9) and imports (1920-^9), by Leslie W. Scattergood and D. Arthur McKown, vol. I3, No. 12, 1 (1951) CFR U2. Research in Service laboratories: Riboflavin and niacin content at different stages of sardine (pilchard) meal manuf actiire, vol. 13, No. 12, 13 (1951) CFR 43. Research in Service laboratories: Riboflavin, niacin, and vitamin B-]_2 content of sardines and menhaden before and after Viobin processing, vol. 13, No. 12, I3 (l95l) CFR kh,. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (yellow pike, sheepshead, blue pike), vol. 13, No. 12, 13, Ik (1951) CFR ^5. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (yellow perch, and white fish), vol. 1^1, No. 1, 17 (1952) CFR kS. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (yellow pike), vol. ik, No. 2, 30 (1952) CFR ^7. Research in Service laboratories: Riboflavin and niacin loss in sardine meal processing^ volo 1^+, No. 3^ 22 (1952) CFR k8. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (blue pike, and sheepshead), vol. 1^, No. 3, 22 (1952) CFR k^ . Research in Service laboratories: Composition and cold-storage life of fresh-water fish (yellow perch and whitefish), vol. Ik, No. k, 21 (1952) CFR 50' Research in Service laboratories: Cold-storage life and compos- ition of fresh-water fish (whitefish, Lake Michigan smelt), vol. Ik, No. 5, 13 (1952) CFR 51. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (Coliunbia River smelt), vol. ik, No. 6, 21 (1952) CFR 52 o Research in Service laboratories: Vitamin content and nutritive value of fishery products (pilchard), vol. 1^, Noo 6, 22 (1952) CFR 53- Exploratory shrimp fishing in the Gulf of Mexico, 1950-51 (Progress Report), by Stewart Springer and Harvey R. Bullis, vol. Ik, No. 7, 1 (1952) CFR '^k. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (buffalo fish and carp), vol. 1^+, No. 8^ 13 (1952) CFR 55 « Research in Service laboratories: Composition and cold-storage life of fresh-water fish (Lake Michigan chub), vol. 1*+, No. 9, 20 (1952) CFR 56. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (Lake Michigan chub), vol. Ik, No« 10, 27 (1952) CFR 57. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (sheepshead and bullhead), vol. 1^, No. 11, 10 (1952) CFR 58. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (biaihead), vol. ik, No. 12, I5 (1952) CFR 59. Technical Note Noo 23 - Feeding fish meals and solubles to chickens does not affect flavor of meat, by Hugo W. Nilson, vol. Ik, No. 12a, kl (1952) Supplement CFR 60. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (carp^ lake trout), vol. 15, Noo 2, 30 (1953) CFR 61. Research in Service laboratories: Vitamin content and nutritive value of fishery byproducts (tuna, mackerel, and herring meals), volo 15, No. k, IT (1953) CFR 62. Research in Service laboratories: Composition and cold-storage life of fresh-water fish (waste portion), vol. I5, No. h, I7 (1953) CFR 63. Research in Service laboratories: Freezing fish at sea, defrost- ing, filleting, and refreezing the fillets (scrod and haddock), vol. 15, No. 5, 20 (1953) CFR 6k. Research in Service laboratories: Refrigeration: Freezing fish at sea, defrosting, filleting, and refreezing the fillets - scrod and haddock, vol. 15, No. 7, I8 (1953) CFR 65. Research in Service laboratories: Technical Note No. 27 - Alaska pollock: Proximate composition; amino acid, thiamine, and riboflavin content; use as mink feed, by R. G. Landgraf, Jr., vol. 15, No. 7; 20 (1953) CFR 66. Research in Service laboratories: Composition of fish: Abalone, vol. 15, No. 9, 8 (1953) CFR 67. Research in Service laboratories: Progress on projects, Septem- ber 1953- Proximate composition of sheepshead, vol. I5, No. 10, 17 (1953) CFR 68. Research in Service laboratories: Proximate composition of squawfish caught in the Columbia River, vol. I5, No. 10, I8 (1953) CFR 69. Research in Service laboratories: Program for fishery technolog- ical research, fiscal year 195^4-, vol. I5, No. 10, 25 (1953) CFR 70. Research in Service laboratories: Freezing fish at sea--New England, vol. I5, No. 11, 25 (1953) CFR 71. Research in Service laboratories: Vitamin content and nutri- tive value of fishery byproducts (niacin assays on menhaden and crab meal), vol. I5, No. 11, 25 (1953) CFR 72. Underwater listening experiments near school of menhaden and little tuna, vol. I5, No. 11, 32 (1953) CER 73. Blue fin tuna caught in northern Gulf of Mexico hy "Oregon, " vol. 15, Noo 11, 32 (1953) CFR ^k. New England tuna explorations, vol. I5, No. 11, 33 (1953) CFR 75. Research in Service laboratories: Development of a dried product from condensed menhaden solubles or stickwater, vol. 15, No. 12, 13 (1953) CFR 76. Research in Service laboratories: Chemical and physical properties of fish and shellfish proteins, vol. I5, No. 12., 13 (1953) CFR 77- Research in Service laboratories: Proximate composition of sheepshead, vol. I5, No. 12, ik (1953) CFR 78. Technical Note No. 28 - Possibilities for the production of fishery specialty products in Alaska, by Raymond G. Landgraf, Jr., vol. 15, Noo 12, 18-19 (1953) CFR 79. New England tuna explorations, vol. 15, No. 12, 27 (1953) CFR 80. Report on development of Newfoundland fisheries, vol. I6, No. 1, 26-30 (195^) CFR 81. Pacific oyster standards proposed, vol. I6, No. 1, k2 (195^) CFR 82 o Research in Service laboratories: Sulfide discoloration in canned tuna, vol. 16, No. 2, 11-12 (195^4-) CFR 83. Research in Service laboratories: Amount of drip in frozen rockfish, vol» 16, No. 2, 12 (195^) CFR &h. Provisions of Saltonstall-Kennedy Fisheries Bill (83rd Congress - second session), vol. I6, No. 2, 62-63 (195^) CFR 85. Research in Service laboratories: Pharmaceutical and industrial products from salmon eggs, vol. I6, No. k, 12-13 (195^+) CFR 86. Research in Service laboratories: Proximate composition of fresh- water fish (chub), vol. I6, No. 5, 21 (195^) CFR 87. Research in Service laboratories: Proximate composition of 10 miscellaneous species of fish caught incidental to shrimp trawl- ing (butterfish, catfish, croaker, lizardfish, mullet, menhaden, porgy, sea robin, spot, wlilte trout, and white bass), vol. I6, No. 6, 6 (195^) 8 CFR 88. Research in Service laboratories: Proximate composition of several species of Alaska fish (vhitefish, trout^ pike, herring), vol. 16, No. 7, 20 (1954) CER 89. Progress on fiscal year 195^ fishery research projects, vol. I6, Wo. 8, 12-20 (195^4-) CFR 90- Reports published dixri ng fiscal year 195^ on fishery technolog- ical research, vol. I6, No. 8, 20-21 (1954) CFR 91- Program for fishery technologicaJL research fiscal year 1955^ vol. 16, No. 8, 22-26 (195^*-) CFR 92. Research in Ser-vice laboratories: Keeping quality of chilled Dungeness crab meat packed in hermetically sealed containers, by C. J. Carlson, vol. 16, No. 11, 20-21 (195^) CFR 93- Outlines of a long-range frozen fish program for the Armed Forces, by Stanley R. Peterson, vol. I7, Noo 1, 1-7 (1955 ) CFR 9k. Use of an electrical attracting and guiding device in experi- ments with a "fish pump," by Keith A. Smith, vol. I7, No. 2, 1-7 (1955) CFR 95 • Japanese high-seas mother ship -type drift gill-net salmon fishery-- 195^;. by Francis M. Fukixhara, vol. I7, No. 3, 1-12 (1955) CFR 96. Use of underwater television in fishing-gear research (Prelimin- ary Report), by Reider F. Sand, vol, I7, No. k, 1-5 (1955) CFR 97° Bottom fish and shellfish explorations in the Prince William Soujad area, Alaska, 195^^ by E. A. Schaefers, Ko A. Smith, and M. R. Greenwood, vol. I7, No. k, 6-28 (1955) CFR 98. The pound- net fishery in Virginia, by George K. Reid, Jr., vol. 17, No. 5, 1-15 (1955) CFR 99. Gulf of Maine bluefin-tuna exploration--195i4-, by J. J. Murray, vol. 17, No. 6, 17-21 (1955) CFR 100. Research in Service laboratories: Development of voluntary federal standards of grade for fresh and frozen fishery products, by Arthur J. Nolte, vol. I7, No. 6, 22-25 (1955) CFR 101, Literature review of factors that may affect processed feeds quality, by Neva L. Karrick, vol. I7, No. 6, 25-32 (1955) CFR 102. Freezing fish at sea--New England. Part 9 - Improvements in the brine-freezing mechanism on the trawler Delaware, by C. G. P. Oldershaw, vol. I7, No. 7, 1-8 (1955) CFR 103. Freezing fish at sea- -New England. Part 10 - Studies of miscellaneous handling problems, by Harris W. Magnusson, vol. 17, No. 7, 9-16 (1955) CFR 10^. Research in Service laboratories: Packaging frozen fish in tin results in superior storage life, by M. E. Stansby, vol, 17, -No. 7, 17-20 (1955) CFR 105. Technical Note No. 32 - Freezing rates and energy require- ments for freezing packaged fish fillets and fish sticks in a multiplate-compiB ssion freezer, by J. W. Slavin, vol. I7, No. 7, 21-26 (1955) CFR 106. Behavior of shrimp trawl viewed with underwater television, vol. 17, No. 7. 32-33 (1955) CFR 107. Federal specifications for fishery products, by F. T. Piskur, vol. 17, No. 8, 9-10 (1955) CFR 1080 Reduction of curd in canned salmon prepared from frozen fish. Part I - Use of tartaric-acid and sodiiira- chloride brine dips, by John A. Dassow and Howard J. Craven, vol. I7, No. 8, I-5 (1955) CFR 109. Winter smelt fishing out of Escanaba, Michigan, by A. A. Swanson, vol. I7, No. 8, 6-8 (I955) CFR 110. Chemical changes in fish protein during freezing and storage, vol. 17, No, 8, 10-11 (1955) CFR 111. Unidentified growth factors in fish byproducts, vol. I7, No. 8, 11-11+ (1955) CFR 112. Regime of the high seas and the conservation of the world's fisheries resources, vol. I7, No. 9^ 1-13 (1955) CFR 113. Early experiences with fish oils- -A retrospect, by Charles E. Bills, vol. 17, No. 9, II4-I6 (1955) CFR ll^l. Freezing and cold storage of Pacific Northwest fish and shell- fish: Part V - Palatability and cold-storage life of blacktip rockfish (Sebastodes aleutianus) and flag rockfish (Sebastodes rubrivinctus), by D. T. Miyauchi and D. L. Alverson, vol. 17^ No. 9. 17-18 (1955) CFR 115. Fishery technological research program. Part I - Progress fis- cal year- 1955, pp. 20-30; Part II - Reports fiscal year 1955> .pp. 30-32; Part III - Saltonstall-Kennedy contracts 1955, PP- 32-33; Part IV - Research program fiscal year 1956, pp. 33-^0, vol. 17, No. 9 (1955) 10 CFR 116 . Preliminary report on exploratory long-line fishing for tuna in the Gulf of Mexico and Caribbean Sea: Tart I - Exploratory tuna fishing by the Oregon, by Harvey R. Bullis, Jr., pp. 1-15; Part II - Long-line gear used in yellowfin tuna exploration, by Francis J. Captiva, pp. 16-20, vol. I7, No. 10 (l955) CFR 117 o Brine dipping of haddock fillets, by J. Holston and S. R. Pottinger, vol. I7, Wo. 10, 21-30 (1955) CFR 118. Research in Service laboratories: Technological research on the fresh-water fisheries of the U. S., by M. E. Stansby, vol. 17, No. 10, 31-3^ (1955) CFR 119- Research in Service laboratories: Iron-siilflde discoloration of tuna cans, by George Pigott and M. E. Stansby, vol. 17^ No, 10, 3^-39 (1955) CFR 120. Research in Service laboratories: Jellied salmon, vol. I7, No. 10, ii-0 (1955) CFR 121. Bone detection in fish by X-ray examination, by Anthony J. Frascatore, Jr . and J, A, Holston, vol. I7, No. 11, 1-11 (1955) CFR 122. How to cook frozen fish without prethawing. Part I - Determina- tion of optimum internal temperature for baked frozen halibut steaks, by Kathryn L. Osterhaug and Marian M. MacFarlane, vol. 17, No. 11, 12-lU (1955) CFR 123. Research in Service laboratories: Effect of cooking oil qual- ity and storage conditions on the keeping quality of frozen, fried fish sticks, by John A. Holston, vol. 17^ No. 11, I5 (1955) CFR 12ij-. Research in Service laboratories: Commercial-scale freezlng- fish-at-sea trip made by the Delaware, by J. W. Slavin, vol. 17, No. 11, 16-17 (1955) CFR 125. Feeding studies with menhaden press cake, by Hugo W. Nilson, vol. 17, No. 11, 17-18 (1955) CFR 126. Research in Service laboratories: Cold-storage life of fresh- water fish--No. 2 (squawfish, chub, bass), by Kathryn L. Osterhaug and D. T. Miyauchi, vol. I7, No. 11, 19-21 (1955 ) CFR 127. Construction details of improved tuna long-line gear used by Pacific Oceanic Fishery Investigations, by Herbert J. Mann, vol. 17, No, 12, 1-10 (1955) 11 CFR 128. Research in Service laboratories: Cold storage of frozen Pacific oysters (Crassostrea gigas) No. 1, by Kathryn L. Osterhaug and Murray Andrews^ vol. YJ , No. 12., ll-lU (1955) CFR 129 o Research in Service laboratories: Oil research project at the Seattle Technological Laboratory^ by William N. Sumerwell, vol. 17, No. 12, 1^-17 (1955) CFR 130= Nutrition and composition (frozen fish from Bering Sea), vol. 12, No. 6, 10 (1950) CFR 131. Research in Service laboratories: Proximate composition and vitamin content of fish meals (sardine, tuna, menhaden, whale loin, mackerel, azichovy, crab, herring), vol. I6, No. 2, 11 (195^) CFR 132. Research in Service laboratories: Proximate composition and vitamin content of fishery meal (menhaden, blue crab), vol. I6, No. 3, 13 (195^) Documents (Poc) Doc 860. Nutrition of oysters: The nature of the so-called "fattening" of oysters, by Philip H. Mitchell, March I3, I918. Bulletin of the Bureau of Fisheries, volo 35, I915-I916, pp. k'~(^-k&k. Doc 865. Fresh-water mussels and mussel industries of the United States, by Robert E. Coker, October 25, I919. Bulletin of the Bureau of Fisheries, volo 36, I917-I918, pp. II-90. Doc 068. Crab industry of Chesapeake Bay, by E. P. Churchill, Jr. Appendix IV, Report of the Commissioner of Fisheries, I918, 25 pp., XII pi. 1919. Doc QQh. Some considerations concerning the salting of fish, by Donald K. Tressler. Appendix V, Report of the Commissioner of Fisheries, 1919, 5^ pp., 1920. Doc 886. Marine algae of Beaufort, North Carolina, and adjacent regions, by W. D. Hoyt, December 30, 1920. Bulletin of the Bureau of Fisheries, volo 36, 1917-1918, pp. 367-556. Doc 888. Frogs: Their natural history and utilization, by A. H. Wright, Appendix VI, Report of the Commissioner of Fisheries, 1919^ ^^ PP" illuso, XXII pi. 1920. Doc 889. Fresh-water turtles: A source of meat supply, by H. Walton Clark and John B. Southall. Appendix VII, Report of the Commissioner of Fisheries, I919, 20 pp., VIII pi. I92O . 12 Doc 890. The oyster and the oyster industry of the Atlantic and Gulf coasts^ by E. P. Churchill, Jr. Appendix VIII^ Report of the Com- missioner of Fisheries,. I919, 51 pp., illus . , XXIX pi. 1920. Doc 898. Preservation of fish nets, by Harden F. Taylor. Appendix IV, Report of the Commissioner of Fisheries, 1920, 35 PP*; illus., 1921. Doc 899' An analytical subject bibliography of the publications of the Bureau of Fisheries, 187I-I92O, by Rose M. E. MacDonald, I92I . Appendix V, Report of the U. S. Commissioner of Fisheries, 1920, 306 pp. Doc 902. Pacific salmon fisheries, by John N. Cobb, I92I . 3rd ed. Appendix I, Report of the U. S. Commissioner of Fisheries, I92I, 268 pp., illus . Doc 903- Improvements in process of salting river herring, especially adapted to warm climates, by Harden F. Taylor, I921 . Appendix II, Report of the U. S. Commissioner of Fisheries, 1921, 7 PP- Doc 919 • Principles involved in the preservation of fish by salt, by Harden F. Taylor, 1922. Appendix II, Report of the U. S Commissioner of Fisheries, 1922, 22 pp. Doc 920. Shellfish resources of the northwest coast of the United States, by Charles H. Edmondson, 1922. Appendix III, Report of the U. S Commissioner of Fisheries^ 1922, 21 pp., illus. *Doc 921. Deductions concerning the air bladder and the specific gravity of fishes, by Harden F. Taylor, 1922. Bulletin of the Bureau of Fisheries, vol. 38, 1921-1922, pp. 121-126. *Doc 922. Biology and economic value of the sea mussel, Mytilus edulis, by Irving A. Field, 1922. Bulletin of the Bureau of Fisheries, vol. 38, 1921-1922, pp. 127-259, illus. *Doc 925- The spiny lobster, Panulirus argus, of southern Florida; its natural history and utilization, by D. R. Crawford and W. J. J. De Smldt, 1922. Bulletin of the Bureau of Fisheries, vol. 38, 1921-1922, pp. 281-310, illus. *Doc 929- Sources, preparation, and properties of some algal gelatines, by Irving A. Field, 1922. Appendix VI, Report of the U. S. Commissioner of Fisheries, 1922, 7 pp. *Doc 931. Fisheries and market for fishery products in Mexico, Central America, South America, West Indies, and Bermudas, compiled by Lewis Radcliffe, 1922. Appendix VIII, Report of the U. S. Commissioner of Fisheries, 1922, 105 PP-? map. * An asterisk before a code niimber indicates that the publication is out of print . 13 *Doc 937- Fisheries prosecuted by California fishermen in Mexican waters, by R. A. Coleman, 1923- Appendix XIV, Report of the U. S. Commissioner of Fisheries, 1922, 9 PP> *Doc 9^7- Properties and values of certain fish-net preservatives, by Harden F. Taylor and Arthur W. Wells, 1923- Appendix I, Report of the U. S. Commissioner of Fisheries, 1923;i 69 pp., illus . *Doc 962. Fisheries of Key West and the clam industry of southern Florida, by William C. Schroeder, 192^. Appendix XII, Report of the U. S. Commissioner of Fisheries, 1923; 7^ PP • > illus. *Doc 967" Iodine content of sea foods, by Donald K. Tressler and Arthur W. Wells, I92U. Appendix I, Report of the U. S. Commissioner of Fisheries, 192k, pp. 1-12. *Doc 97^. Growth and degree of maturity of chinook salmon in the ocean, by Willis H. Rich, I925 . Bulletin of the Bureau of Fisheries, vol. kl, 1925, pp. 15-90, illus. *Doc 977- Di^;estive enzymes in poikilothermal vertebrates; an investiga- tion of enzymes in fishes, with comparative studies on those of amphibians, reptiles, and mammals, by Walter A. Kenyon, I925. Bulletin of the Bureau of Fisheries, vol. i+l, I925, pp. l8l-200. *Doc 979- Iodine content of preserved sea foods, by Arthur W. Wells, 1925. Appendix VI, Report of the U. S. Commissioner of Fisheries, I92I+, pp. l4-lj-l-l4-lj-l|. *Doc 983. Mild curing of salmon in California, by W. L. Scofield, I925 . Appendix I, Report of the U. S. Commissioner of Fisheries, 1925^ pp. l-li+. *Doc 989. Pearl essence; its history, chemistry, and technology, by Harden F. Taylor, 1925 . Appendix II, Report of the U. S. Commissioner of Fisheries, I925, pp. I5-36, illus. *Doc 998. Further experiments on the preservation of fish nets, by Harden F. Taylor and Arthur W. Wells, I926. Appendix VIII, Report of the U. 3. Commissioner of Fisheries, I925, pp. ^09-ij-37, illus. *Doc 1000. Nutritive value of fish and shellfish, I926. Appendix X, Report of the U. S. Commissioner of Fisheries, 1925? pp. 501-552. *Doc 1001. Fishing industry of the Great Lakes, by Walter Koelz, I926. Appendix XI, Report of the U. S. Commissioner of Fisheries, 1925; pp. 553-617, illus. *Doc 1006. Fisheries of Siberia, by Boris Baievsky, I926. Appendix II, Report of the U. S. Commissioner of Fisheries, I926, pp. 37-6^; maps . ll^ Doc 1009- Preliminary report on the marine fisheries of Texas, by Elmer Higgins and Russell Lord, I926. Appendix IV, Report of the U. S. Commissioner of Fisheries, I926, pp. I67-I99. Doc lOlU. Pacific cod fisheries, by John N. Cobb, I927. Appendix VII, Report of the U. S Commissioner of Fisheries^ I926, Rev. ed., I926, pp. 385-i<-99, illus. Doc 1015. The smelts by William Converse Kendall, I927 . Bulletin of the Bureau of Fisheries, vol. k2, I926, pp. 217-375, illus. Doc 1016. Refrigeration of fish, by Harden E. Taylor, I927 . Appendix VIII, Report of the U. S. Commissioner of Fisheries, I926, pp. 501-633:, illus. *Doc 1020. Preparation of fish for canning as sardines, by Harry R. Beard, 1927- Appendix III, Report of the U. S. Commissioner of Fisheries, 1927, pp. 67-223, illus. *Doc 10^4-3. Scallop industry of North Carolina, by James S. Gutsell, I928. Appendix V, Report of the U. S. Commissioner of Fisheries, I928, pp. 173-197, illus. *Doc 1052. Shrimp fishery of southeast Alaska, by Frank W. Hynes, I929 . Appendix I, Report of the U. S. Commissioner of Fisheries 1929, pp. I-I8, illus. *Doc 1059. Fishing grounds of the Giilf of Maine, by Walter H. Rich, I929. Appendix III, Report of the U. S. Commissioner of Fisheries, 1929, pp. 51-117, illus. *Doc 1065 . Bibliography on cod-liver oil in animal feeding with noncrit- ical comments and abstracts, by John Ruel Manning, 1929* Appendix VII, Report of the Commissioner of Fisheries for the fiscal year 1929, pp. 333-365. *Doc 1066. Oyster industry of the Pacific coast of the United States, by Paul S. Galtsoff, 1929- Appendix VIII, Report of the Commissioner of Fisheries for the fiscal year I929, pp. 367-^1-00, illus. *Doc 1075. Net preservative treatments, by W. T. Conn, 1930. Appendix III, Report of the Commissioner of Fisheries for the fiscal year 1930, pp. kl-k^. *Doc 1078. Utilization of shrimp waste, by F. C. Vilbrandt and R. F. Abernethy, I93O. Appendix VI, Report of the Commissioner of Fisheries, 1930, pp. 101-122, illus. *Doc 1083. Investigations upon the deterioration of nets in Lake Erie, by A. C. Robertson and W. H. Wright, 1930. Appendix VIII, Report of the Commissioner of Fisheries for the fiscal year 1930, pp. 1^9-176, illus. 15 *Doc 1087. Review of the fisheries of California^ by R. H. Fiedler, 1930- Appendix XI, Report of the Commissioner of Fisheries for the fiscal year 1930, pp. 3'+l-369, illus. *Doc 1090. Fish meal in animal feeding with bibliography, by John Ruel Manning, 1930. Appendix XII, Report of the Commissioner of Fisheries for the fiscal year 1930, pp. 371-i^-07. *Doc 1092. Pacific salmon fisheries, by John N. Cobb, 1930. Appendix XIII, Report of the Commissioner of Fisheries, I93O, pp. kO^-'JOh, illus . Fishery Leaflets (FL) *FL 2. Aquatic products in the arts and industries, prepared in the Division of Fishery Industries. July 19^1^ ^ PP« FL k. Sponges, by Paul S. Galtsoff . April 19^4-6. (Rev.) 7 pp. FL 5- Sardines, prepared in the Division of Fishery Biology. May 19i^5, 12 pp. FL 9- Available publications on fisheries, compiled in the Division of Information. First issued August 19^2; brought up to date at intervals by revisions. FL 11. Sea mussels, a potential source of attractive low-cost sea food from the Atlantic coast, by Wm. C. Herrlngton and Leslie W. Scat- tergood. December 19^+2, 5 PP- FL 13. Commercial clams of the Atlantic Coast of the United States, by V. L. Loosanoff . Rev. December 19^6, 1^ pp. FL li+. Pacific salmons. Rev. March 195^^ 8 PP- FL 15. Lake trout, by John Van Oosten. Rev. July 19^^; 8 pp. FL 18. Home preservation of fishery products, salting, smoking, and other methods of curing fish at home, by Norman Do Jarvis. Re- issued April 19^5, 22 pp.., illus. FL 19. Cooking carp, by Edith E. Hopkins and Catherine M. Ritchie. Reissued September 1951.> 8 PP- *FL 20. Canning tuna, by Norman D. Jarvis. June 19^3, 7 pp. *FL 21. How to cook the burbot, by Edith E. Hopkins and Catherine M. Ritchie. June 19^3^ 6 pp. 16 FL 22. Increasing the production of oysters and other shellfish in the United States, by Paul S. Galtsoff . June 19^+3, 1^ pp. *FL 25. List of publications on Irish moss (Chondrus crispus), prepared by Victor B. Schef f er . Reissued May 19^5, h pp. FL 26. Salting river herring (alewives) in Chesapeake Bay, by Norman D. Jarvis and R. W. Hines, May 19^5^ ^ PP • FL 28. Fish baits j their collection, care, preparation and propagation, compiled in the Branch of Game-fish and Hatcheries. Rev. March 1950, 26 PP . , illus . ■^FL 29. Crab scrap as poultry feed, by John Ruel Manning. August 1943:> 3 pp. *FL 30. Preparation of three fishes of the Pacific Coast, shark, shad, and lingcod, prepared in the Branch of Commercial Fisheries. Reissued September 1951^ ^ PP- *FL 31- Some South American fish recipes, by Norman D. Jarvis. Reissued May 19^8, 9 pp. *FL 32. Consider the fishes^ by Reginald H. Fiedler. September 19^3:> 3 pp. *FL 33- Whalemeat, prepared in the Division of Commercial Fisheries. May 19^+5, 2 pp. *FL 3^' A manual for demonstrating the cooking of carp, by Edith E. Hopkins, September 19^3, 10 pp. FL 35. Fish cookery in the open, by W. T. Conn. Reissued November 19^5^ 27 pp. FL 36. The food value of fish and shellfish, by Hugo W. Nilson. Reissued June 19^4-8, 2 pp. FL 37. Canning Atlantic and Gulf oyster, by Norman D. Jarvis. May 19^5, 3 pp. FL 38. Brine-salted herring, by Norman D. Jarvis, September 19^3^ 2 pp. FL 39. The utilization of echinoderms and of gasteropod mollusks, by H. P. Kjerskog-Agersborg. October 19^3^ 7 PP- In American Naturalist, vol. 5^4-, No. 63^4-, September-October I92O. *FL kO. The transportation of frozen live fishes, by Eugene Mir and J. Audige. October 19^+3, 5 pp. From Bulletin de la Societe Centrale d' Agriculture et de Peche, t. 25, Paris, 1913- Translated by Jessie E . Drayton . IT *FL kh. How to make bloaters, from the Art of Fish Curing, by "Viking," (R.J. Duthrie) Aberdeen. I9II, pp. k'^-kS, December 19^+3, 2 pp. FL k'^. Brine-cured cod, by Norman D. Jarvis. May 19^5, 2 pp, *FL h'J . Fisheries of North America with special reference to the United States, by R. H. Fiedler. January 19^+^4-, 12 pp. Reprinted from the Geographical Review, vol. 30, No. 2, April 19^(^0. *FL k&. Striped mullet and their preparation for the table, prepared in the Branch of Commercial Fisheries. Reissued February 1952, k pp. *FL U9. Otter trawl net for small fishing boats, by B. 0. Knake and R. T. Whiteleather . March 19^5, 23 pp., illus . From Fishery Bul- letin of Puerto Rico, vol. 9, No. 2, June I9U3. FL 50- Preparation of fresh eastern oysters for market, by S. R. Pottinger. March 19^+^, 8 pp. FL 51' Brine- salted mullet, by Norman D. Jarvis. Revo September 19^5, ij- pp., illus. Replaces Sep. No. 2k. FL 52. Planting and marketing oysters in the Pacific Northwest, by Lynne G. McKee. Reissued May 19^8j 6 pp. FL 53' Sauces for seafoods, prepared in the Branch of Commercial Fish- eries. Reissued July 19^+8, k pp. *FL 5^- Scaler boosts fish production, by L. V. Burton. 2 pp., illus. Reprinted from Food Industries, January 19^^- FL 60. Mild curing, pickling, dry salting, and smoking salmon, by Norman D. Jarvis. Reissued September 19^8, I3 pp. FL 61. Capture and marketing of garfish (with special reference to those of Louisiana) and recipes for their preparation, prepared in the Division of Fishery Industries. June 19^^^ 6 pp. *FL 62. Preserving the angler's catch, prepared in the Division of Fish Culture. June 19^i4-, 2 pp. *FL 63. The body oil from menhaden (Brevoortla tyrannus ) . A. Low temper- ature crystallization of glycerldes . B. Some of the I8 and 20 carbon atom acids, by W. H. Baldwin and L. E. Parks. Reissued June 19^*+^ h pp. Reprinted from Oil and Soap, June 19^3^ vol. 20, No, 6. FL 6k. Construction and operation of lobster fishing gear, by Frank E. Firth. Reissued January 1950; 1^ PP-^ illus. 18 FL 66. Preservation and care of fish nets, by Frank E. Firth and Carl B. Carlson. Reissued December 19^9; 6 pp. FL 69. Markets and ;recipes for fresh-water turtles, prepared by the Educational and Market Development Section, Branch of Commercial Fisheries. Revised September 195^^ ^ PP« FL 71. Edible crabs. Rev. July 19^5, h pp. FL 72. Culture of hard clams, prepared in the Division of Fishery Biol- ogy. July 19l4-i4-, 2 pp. FL 73' Culture of soft clams, prepared in the Branch of Fishery Biology. Reissued September 19^8^ 2 pp. FL 7^' The American lobster (Homarus americanus), prepared in the Divi- sion of Biology. December 19^^^ ^8 PP- FL 75' The Peruvian fisheries, by Reginald H. Fiedler. Reissued Septem- ber 1952, 13 PP':> illus . Reprinted from Geographical Review, vol. 3^^ No. 1, January 19^4-^4-. *FL 77. The fur-seal industry of the Pribilof Islands, Alaska, by Ward T. Bower. Rev. July 19^5 j 8 PP • *FL 78. Historical outline of the canning of fishery products, by Norman • D. Jarvis. Reprinted from RR 7j> PP» l-13j illus. FL 79' Operations involved in canning, by Norman D. Jarvis. Reprinted from RR 7, 19^^, PP- 93-111- FL 80. Pacific salmon, prepared by R. W. Clough, E. D. Clark, and Norman D. Jarvis. Reprinted from RR 7, pp. II7-II+5, illus. FL 81. Sardines, by Norman D. Jarvis. Reprinted from RR 7^ PP- 1^7-1?^^ illus . FL 82. Tuna, prepared by 0. W. Lang and N, D. Jarvis. Reprinted from RR 7, PP- 175-198, illus. FL 83. Mackerel, by Norman D. Jarvis. Reprinted from RR 7. pp. I99- 22I4-, illus. FL Qk. Shellfish, by Norman D. Jarvis. Reprinted from RR 7;. PP- 225-257, illus . FL 85. Crustacea, by Norman D. Jarvis. Reprinted from RR 7, pp. 259-283, illus . 19 FL 86. Specialty products, by Norman D. Jarvis. Reprinted from RR "J, pp. 285-297, illus. FL 87. Fish roe and caviar, by Norman D. Jarvis. Reprinted from RR 7. pp. 299-308. FL 88. Canned products hermetically sealed but not processed, by Norman D. Jarvis. Reprinted from RR 7, pp. 309-322. FL 89. Spoilage in canned fishery products, by Norman D. Jarvis. Re- printed from RR 7, PP- 323-35*+, 89-93. FL 90. Canned fishery products as food, by Norman D. Jarvis. Reprinted from RR 7;. PP. 355-362, illus. *FL 93' New foods from salmon cannery waste, by Lyle Anderson and Frank Piskur. October 19^*+, 2 pp., illus. Reprinted from April I'^kk issue of the Pacific Fisherman. FL 9^' Judging the q^uality and freshness of fish by organoleptic methods, by Maurice E. Stansby. Reissued February 1952, 6 pp. *FL 95. The latent fisheries of Washington and Alaska, by Wilbert McLeod Chapman. October 19^^, 9 PP • From California Fish and Game, vol. 28, No. k, October 19^12. FL 99' Extraction of vitamin A from dogfish livers, by R. W. Harrison and Wm. S. Haram. October 19^^, 2 pp. From Pacific Fisherman, vol. 39, No. 9, July 19^1. FL 102. Frog culture and the frog industry, prepared in the Division of Fishery Biology. Rev. December 19^^, ^ PP- *FL 103. Suggestions for storing frozen fish, by J. M. Lemon. Reissued March 19^7, h pp. FL 10^4-. The canning of Maine sea herring, by Buell W. Blair, E. J. Cameron, and Norman D. Jarvis. December 19^^, 2 pp. Replaces Sep. 7- FL 106. Basic recipes for cooking fish, by Rose G. Kerr. Reissued September 19^9, 7 PP- FL 107. Opportunities for small business in the fisheries of the Pacific Northwest and Alaska, by M. E. Stansby. February 19^5, 6 pp. *FL 108. The relative productivity and value of the fisheries of the United States and Alaska, by Bob Finley. Rev. April 1952, 10 pp., illus . 20 *FL 109- The fisheries of the world, by Arthur M. Sandberg. February 19^5^ 8 pp., illus. Supersedes Sep. 70. ■^FL 111. Fighting fibers and comparable values of fibers for use in commercial fisheries, by Frank E. Firth. February 19^5, 6 pp. Supersedes Sep. 5^ and Sep. 73- FL 115. Handling fresh fish, by Maurice E. Stansby. Reissued Febru- ary 1952, h pp. FL 116. Composition of fish, by M. E. Stansby. Reissued December 1953, 16 pp. *FL 117- Positions in the Division of Commercial Fisheries. Revised February 19^6, 6 pp. FL llS. Agar, agaroids, and the American agar industry, by Horace H. Selby. Reissued June 19^8; ^ pp. *FL 120. Dehydration of fishery products, by Maurice E. Stansby. Rev. October 19^6, 7 pp. *FL 121. Observations on the shark fishery in the central part of the Gulf of California with records of vitamin potency of liver oils and with keys to the identification of commercially important sharks, by Lionel A. Walford. April 19^5; 6 pp., illus. Supersedes Sep. 68. FL 122. Smoking lake herring, whitefish, lake trout and carp, by Norman D. Jarvis. Reissued June 19^9 ^ 6 pp., illus. FL 123. Sharks, and skates or rays, by Samuel F. Hildebrand. Rev. March 19^7, h pp. FL 124. Dermatitis in the fish industry, by Louis Schwartz and Irving R. Tabershaw. Reissued December 19^9^ 7 PP' Reprinted from Journal of Industrial Hygiene and Toxicology, vol. 27^ No. 1, January 19^5 • FL 125. How to make and mend fish mets . Reissued January 1952^ T PP-^ illus . Reprinted from Atlantic Fisherman, February 19^5 • FL 126. Fish reduction processes, by Charles Butler. Rev. April 19^9; 16 pp., illus. FL 127. Eel fishing and eel pots, by Frank E. Firth. July 19^5, 9 pp.^ illus . FL 128. Refrigerated locker storage of fish and shellfish, by Martin Heerdt, Dorris L. Bucher,and Maurice E. Stansby. Rev. June 19^9; 20 PP . , illus . 21 FL 129. The Pacific sardine fishery, prepared by the staff of the South Pacific Section of the Division of Fishery Biology. Rev. May 19^7:. 6 pp. FL 131' Crayfish, prepared in the Division of Fishery Biology. July 19^5, 7 pp. FL 133' Catfishes, prepared in the Division of Fishery Biology. July 19^5, 3 pp. FL 13^' The black drum (Pogonlas cromis), prepared in the Division of Fishery Biology. July 19^5^ 2 pp. ' FL 135 • Cjuide to conmercial shark fishing in the Caribbean area, pre- pared by the Anglo-American Caribbean Commission. 19^5^ 1^9 PP-, illus. Republication of booklet originally published by the Anglo-American Caribbean Commission, Maj-ch 19'+5« FL 136. Dry-salting mullet, red drum (channel bass) and kingfish (king mackerel), by Norman D. Jarvis. September 19^5 ^ 7 PP-^ illus. FL 138. Some time and labor saving techniques in vitamin A and oil analyses, by F. B. Sanford, G. C. Bucher, and W. Clegg. Reissued June 19^8, 3 PP-^ illus. ■^FL 139' WFA net weights and conversion factors for fishery products summarized. July 19^5^ 3 PP. Supersedes Sep. 75' *FL 1^0. 'Fish poisoning' and its prevention, by 0. W. Lang. August 19^5^ 3 PP- Taken from Pacific Fisherman, vol. 30^ No. T, Jime 1932. FL lUl. Drill sampling device for fish livers. 1. Constructional details, by L. G. McKee, F. B. Sanford, and G. C. Bucher. Aug-ust 19^5;. 6 pp., illus . Supersedes Sep . 8U . *FL 1U2. Spiny lobster, by John C. Pearson and W. W. Anderson. Rev. Nov. 19^6, k pp. *FL lii-3. Preparation of fish for storage in refrigerated lockers, by Leo Young. September 19^5, 13 PP-^ illus. Reprinted from Locker Operator, August 19^5' *FL ikk. Precooked frozen fish preparations, by Kathryn L. Osterhaug and Dorris L. Bucher. September 19^5, 7 PP'; illus. Reprinted from Food Packer, August 19^5 • FL ik^. Pearl culture, prepared in the Branch of Fishery Biology. Reis- sued January 1950^ 3 PP» 22 FL 1^4-6. Preliminary report on the use of DDT as an insecticide in the fishery industries^ by Leslie A. Sandholzer and A. W. Lind- quist. October 19^5^ 7 PP- FL 155. Dry ice refrigeration of fresh fish fillets, by E. F. KapaLka and R. H. Flowers. December 19^5; ^ PP-j lllus . Supersedes Sep. 32. FL 156. The commercial importance of seaweed gums in the United States, by Victor B. Scheffer. November 19^5, 5 pp. Supersedes Sep. 23. FL 157- Japanese fishing industry, extracted by the Office of the Chief of Naval Operations from information in the Navy Department files. December 19^5, 21 pp. *FL 158, Some methods of fishing sharks, extracted from "Preliminary report of the shark investigations at Big Pine, Florida," IS^h, by Elmer Higgins. December 19^5^ 2 pp. *FL 159- Condensed fish press water and fish liver meal in chick ra- tions, by E. P. Berry, C. W. Carrick, Roy E. Roberts, and S. M. Hauge. December 19^+5^ 7 PP- Reprinted from Poultry Science, vol. 2k, No. 3, May I9U5 . FL 160. Partial list of fishery periodicals, by Ruth V. Keefe. Rev. December 1952, 9 PP* FL 16^. Alligators, prepared in the Division of Fishery Biology. February 19^6, 2 pp. FL 166. The pikes, by John Van Oosten. Reissued February 1953^ 7 PP- ■^FL 167. Fishing vessels of New England and New York City, 19^5, by H. M. Bearse and W. F. Royce. January 19^6, it-3 pp- FL 168. Commercial fishery laws and regulations by Ruth V. Keefe. Revised July 195^, 8 pp. FL 169. Natiiral history and methods of controlling the starfish, Asterias forbesi (Desor), prepared in the Division of Fishery Biology. March 19^6, 7 PP • FL 170 . Sponge production and international sponge trade of the United States, by Richard A. Kahn and Lois B. Sandven. January 19^6, 8 pp . , illus . FL 172. Compliance with the Federal Food, Drug and Cosmetic Act in the marketing of fishery products, by Albert C. Hunter. Janueiry 19^6, 3 pp. Supersedes Sep. 26. 23 FL 173- Agar and other seaweed gums: a summary of data on chemical and physical properties, by Leonard S. Stoloff and Charles F. Lee. March 19^6, 8 pp., illus . Supersedes Sep. hk. FL 175- Striped bass (Roccus saxatilis), prepared in the Division of Fishery Biology. March 19^6, h pp. FL 176. Atlantic salmon (Salmo salar) . Rev. March 195^^ 6 pp. FL 177* Progress report on tests in commercial fisheries of cordages made from various fibers. Reissued March 19^6, 7 PP* Prepared on May I5, 19^4, by Frank E. Firth. FL 178. Partial list of fishing boat builders, prepared in the Branch of Commercial Fisheries. Rev. February 1953? ^ PP- *FL 179 • The shad, Alosa sapidissima, March 19^6, 5 PP • *FL 180. Home, canning of fish, by Norman D. Jarvis. Rev. July 19^8, 13 pp. FL 181. Fish can be stored in refrigerated lockers with other foods, by Martin Heerdt, Jr. March 19^6, 3 PP- *FL iSij-. The Chesapeake Bay soft crab industry, by Prentiss W. Evans. Rev. April 19^4-6. FL 185 o Keeping quality of east coast crab meat in f iberboard contain- ers and in tin cans, by S. R. Pottinger. May 19^6, ^ pp., illus. Supersedes Sep. 33- FL 187. The oyster and the oyster industry in the United States, by Paul S. Galtsoff . Rerun March 19ij-9, 10 pp. ■^FL 188. The tuna industry of southern Spain, by T. E. A. Classen. July 19h6, 28 pp. FL 189. Icing of fish at sea, by Boris 0. Knake . July 19^6, 3 PP-:, illus. Supersedes Sep. 110. FL 190. Turtle trapping, prepared in the Branch of Game-fish and Hatcheries. Rev. August 1951^ 5 PP-^ illus. *FL 192. Gloucester - three centijries a fishing port, by Homer Haberland. August 19^6, 5 PP-^ illus. Supersedes Sep. I38. FL I9U. Recipes for Pacific rockfish, by Kathryn L. Osterhaug. Septem- ber 19^4-6, 2 pp. 2k FL 195. Partial list of manufacturers of fishing gear and accessories, compiled in the Branch of Commercial Fisheries. Rev. September 1952, 8 pp. FL 196. Smoking of herring, by Norman D. Jarvis. Reissued July 19^9, 10 pp. FL 198. Haddock (Melanogrammus aeglefinus), by Howard A. Schuck. Rev. September 19^+7, 10 pp. FL 199' New rig for high opening otter trawl, by Division of Commercial Fisheries. October 19^6, 1 p., illus . *FL 200. List of fishery leaflets 1-200, compiled by Barbara B. Aller . January 19^7;. 13 PP' FL 201. Studies of the fecal streptococci, by Charles E. Winter and Leslie A. Sandholzer. October-November 19^+6, 9 PP- FL 202. Pacific salmon -- succulent and savory, by Kathryn L. Osterhaug. Reissued August 1950^ 6 pp. Reproduced through the courtesy of Better Food, January 19^7. FL 203. Quick-freezing technique. Mr. H. W. Dunsford, Associate Member, presented the following paper at a meeting of the Institute of Refrigeration (Empire House, St. Martin' s-le-Grand, London, E. C. l) held at the Institution of Mechajiical Engineers, on December 12th, 19^5' Reissued June 19^8, 5 PP • From Modern Refrigeration, December 20, 19^+5. FL 20^. A cardboard smokehouse, by Walter A. Rust. Reissued February 195^, 1+ pp., illus. Supersedes Sep. l4l. *FL 205. Field method for determination of the oil content of fish livers, by F. Bruce Sanford, Manuel Cantillo, and Glenn C. Bucher . November 19^6, 3 PP' Supersedes Sep. 98. FL 206. Certain aspects of the German fishing industry. Report 1 - Fish processing machinery. . .abstracted from Bios Final Report No. ^4-93^ Item No. 22, December 19^4-6, 7 pp. FL 207. Certain aspects of the German fishing industry. Report 2 - Quick freezing and cold storage of fish. . .abstracted from Bios Final Report No. k93, Item No. 22, December 19^4-6, 7 pp., illus. FL 208. Certain aspects of the German fishing industry. Report 3 - Smoke ciiring of fish. . .abstracted from Bios Final R^-port No. k93, Item No. 22, December 19^6, 5 pp. 25 FL 209. Certain aspects of the German fishing industry. Report k - The preservation of fish by canning and related processes... abstracted from Bios Final Report No. ^+93, Item No. 22, December 19^4-6, k pp. FL 210. Certain aspects of the German fishing industry. Report 5 - "Wiking Eiweiss" .. .abstracted from Bios Final Report No. h^^ , Item No. 22, December 19^6, 7 pp. FL 211. Certain aspects of the German fishing industry. Report 6 - Institute for the utilization of fish of the federal fisheries agency. . .abstracted from Bios Final Report No. ^93, Item No. 22, December 19^6, 3 PP • FL 212. A rapid test for vitamin A stability, by F. B. Sanford, R. W. Harrison, and M. E. Stansby. December 19^6, 3 PP • j illus . Super- sedes Sep. 129. FL 213. Wrapping materials for frozen fish, by Martin Heerdt, Jr. January 19^7^ 1 ?•> illus. Supersedes Sep. 1*4-8. FL 21*4-. Fish refrigeration, by J. M. Lemon. Reissued June 19^8, 21 pp., illus. Reprinted from Refrigerating Data Book, Applications volume, 19^6. FL 216. Diamond-back terrapin culture, by Samuel F. Hildebrand and Herbert F. Prytherch. March 19^7^ 6 pp. *FL 218. List of books on angling and fishery eq^uipment, prepared in the Division of Game-fish and Hatcheries. October 19^7^ 7 PP- *FL 219. Recipes used in the fish cookery demonstrations. South Atlantic states, by Jean Burtis, March 19^+7^ 3 PP- ■'^FL 220. Glossary of Japanese fisheries terms, prepared by Richard S. Croker. March 19^7^ ^0 pp. Reproduction of Report No. 63;, General Headquarters, Supreme Commander for the Allied Powers, Natural Resources Section, Tokyo, 19^6. FL 223. Commercial clams of the Pacific Coast of the United States, by V. L. Loosanoff . April 19*4-7, 7 PP- FL 225. Gear used in the sea scallop fishery, by William F. Royce. April 19^7? 5 PP-j illus. Supersedes Sep. 157- FL 226. How oil and vitamin A are determined in fish livers, by F. B. Sanford and G. C. Bucher . Rev. June 19*4-8, 3 PP'> illus. 26 FL 227. Fishing industry of Ecuador^ by Hugo W. Alberts. April 19^+7, 5 pp. American Consulate General Report No. 97^ Guayaquil, Ecuador, November 1, 19^6. FL 228. Fisheries in St. Lucia, British West Indies, by Henry L. Taylor. April 19^+7^ 2 pp. American Consulate Report No. '^h, St. George's, Grenada, British West Indies, March 27, 19h'J . FL 229. Operation fisheries in Japan, address by Reginald H. Fiedler at the Fishery Products Conference of the National Canners Association in Convention at Atlantic City, N. J., January 20, 19ij-7. April 19^4-7, 8 pp., illus. FL 230. The Japanese salmon industry compiled by Capt. Verne W. Broadbent. March 19^7, 12 pp., illus. Supersedes Sep. li<-3 • A reprint of Report No. 31, Natural Resources Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo, 19k6. FL 231. The sea urchin fishery, by Leslie W. Scattergood. May 19^7, 2 pp. FL 232. Fishery technology abstract card system, by M. E. Stansby and Ko L. Osterhaug. Rev. October 1950, 20 pp. FL 233. The fish liver oil industry, by Charles Butler. March 19^8, 104 pp . , illus . FL 23^. Japanese fishing gear, compiled by John L. Kask, with the assistance of Yoshio Hiyama. May 19^7, 107 PP», illus. Reproduc- tion of Report No. 7I, Natural Resources Section, General Head- quarters, Supreme Commander for the Allied Powers, Tokyo, March 5, 19^7. FL 236. Fisheries education and research in Japan, compiled by John L. Kask. May 19*4-7, 26 pp., illus. Reprint of Report No. 37, Natural Resources Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo, 19*4-6. FL 237. The calculation of the vitamin A potency of fish livers_, by Fo Bruce Sanford. Rev. July 19*4-8, 2 pp. FL 238. The sponge industry in Turkey, by Jean D. Brennan. May 19*4-7, 3 pp. Report No. 26, American Embassy, Ankara, Turkey, March 5, I9U7. FL 239. Fishery resources of Micronesia, by Robert 0. Smith. May 19*4-7, *4-6 pp . , illus . Superseded by FL 273 • 27 FL 2^4-0. The Venezuelan salt-fish industries^ by Milton J. Lobell and Joseph F. Puncochar^ with a supplementary report: Studies on the control of "reddening" in salt-fish products by Joseph F. Puncochar and Francisca Arana. June 19^+7 j> 8l PP-^ illus. FL 2^1. Methods of net mendlng--New England, by Boris 0. Knake . May 19^7, 17 PP'^ illus. From Commercial Fisheries Review, March 19^7. *FL 2^2. A rapid method for determining the vitamin A potency of fish livers, by F. Bruce Sanford. June 19^+8, 2 pp. Supersedes Sep. 100. FL 2kk. Conversion of selected Japanese weights and measures. June 19^7^ 1 P- From Bulletin No. 5 Japanese Economic Statistics, January 19^7^ P* ^3^ Economic and Scientific Section, Research and Statistics Division, Supreme Commander for the Allied Powers. FL 2U5. Balloon trawl construction (Long Island type), by R. T. White- leather. Reissued April 19^8^ 3 PP«j» illus. FL 2h6. Fresh-water mussel shells, by W. Paul Brann. June 19^7^ 12 pp. Excerpts from Reseaxch series No. ^, Bureau of Research, University of Arkansas . FL 2k'J . Fish for breakfast- -and why not? By Kathryn L. Osterhaug. June 19^7^ ^ PP'^ illus. Supersedes Sep. 131' FL 2^8. Japanese whaling in the Bonin Island area. (A preliminary report), prepared by Bell M. Shimada. June 19^7^ 6 pp., illus. Reprint of Report No. 73^ Natural Resources Section, General Head- quarters, Supreme Commander for the Allied Powers, Tokyo, April 19^7- FL 2^9. Natural resovirces of Japan (revised edition). June 19^7^ 60 pp., illus. Reproduction of report prepared by the Natural Resources Section, General Headqiaarters, Supreme Commander for the Allied Powers, Tokyo, April 19^7 o FL 250. Part 1 - The Cuban shark industry. Part 2 - Cuban government fosters fishing cooperatives, by Joseph L. Martinez. July 19^7^ 18 pp., illus. Report No. 155 and No. 220, American Embassy, Habana, Cuba. April 17, 19^7 and June 9, 19^7- FL 251. Gold coast sea fisheries, prepared by Robert B. Houston, Jr. August 1947, 7 pp. Report No. 12, American Consulate, Accra, Gold Coast, April 17, 19^7- *FL 252. The decline and rehabilitation of the southeastern Alaska her- ring fishery, by Lawrence N. Kolloen. July 19^7 ;> 13 PP- FL 253. Manitoba's fresh-water fishing industry, prepared by Stewart E. McMillin. July 19^4-7, 26 pp. American Consulate General Report No. 12, Winnipeg, Canada, February I8, 19^7- 28 FL 25^. List of fishery associations in the United States, Alaska, and Hawaii. Rev. May 195^^ 13 PP • FL 255- Fishery motion pictures. Rev. 195^> ^ pp. FL 256. Outlook for Newfoundland fisheries, 19^7, by L. 0. Sanderhoff . August 19^7^ 10 PP- Report No. kS, American Consulate General, St. John's, Newfoundland, July 10, 19^7. ■^FL 257- State trading in Iceland with respect to its fisheries, by Joseph H. Rogatnick. August 19^7^ 5 PP- Report No. 22 from American Legation, Reykjavik, Iceland, dated June k, 19^+7 • FL 258. Retailing fish, by A. M. Sandberg. August 19^4-7, 8 pp., illus . *FL 259- The fisheries and fishery resources of the Caribbean area. (a report of the Caribbean Fishery Mission of 19^2), by Reginald H. Fiedler, Milton J. Lobell, and Clarence R. Lucas. September 19^7? 210 pp., illus. Republication of report issued August 19^3 by Office of the Coordinator of Inter-Aaerican Affairs. FL 260. Mexican fishery legislation, compiled by Milton J„ Lindner. October 19^4-7, I3I pp. FL 261 o A partial bibliography relating to agar, by Leonard S. Stoloff . August 19^4-7, 1^ pp. FL 262. Crab pot construction (Chesapeake Bay type), by Emmett Andrews. September 19^7^ ^ PP«; illus. *FL 263. The Japanese agar-agar industry, compiled by Claude M. Adams. September I9U7, 2k pp., illus. Reprint of Report No. ^2, Natural ResoiJirces Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo, June 28, 19^4-6. FL 264. Palatability of Pacific rockfish fillets, by R. Paul Elliott and Kathryn L. Osterhaug. September 19^7^ 5 PP':> illus. Supersedes Sep. 151. FL 265. Bibliography of the preservation of fishery products by freez- ing. Part 1 - Period to January 19^+5^ by Dorris Bucher, Martin Heerdt, Kathryn Osterhaug. Part 2 - Period of January 19^5 "to December 19^7^ inclusive, by John Dassow. Reissued September 19^9 • 88 pp. FL 266. Fisheries of Uruguay, by Alfredo Comelli and DeWitt L. Stora. September 19^4-7, I5 pp. Report No. 92, April 30, 19^7^ American Embassy, Montevideo, Uruguay. 29 FL 267. Sao Paulo fishing industry, by John F. Root. September I9U7, l4 pp. American Consulate General Report No. I3I, Sao Paulo, Brazil, August 26, 19^4-7- FL 268. Japan's big fishing companies, prepared by John L. Kask. Sep- tember 19^7, 23 pp., illus. Reproduction of Preliminary Study No. 5, Natural Resources Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo, March I3, I9U7. FL 269. Cod--the beef of the sea, by Rose G. Kerr. Reissued May I95I, 7 pp. FL 270. The electrostatic smoking of sardines, by William S. Hamm and Walter A. Rust. June 19^8, ^ pp., illus. FL 271. Spanish fishing industry, 19^6, by Mario A. Rey. September 19^7^ 8 pp. American Consulate Report No. 3> Vigo, Spain, July 3I, I9U7. FL 273' Survey of the fisheries of the former Japanese mandated islands, by Robert 0. Smith. October 19^7^ 105 PP-^ illus. Supersedes FL 239. FL 27^. Evaluation of surface pH as a freshness index for fish fillets, by R. Paul Elliott. October 19^7^ 12 pp., illus. Article appeared in Food Research, vol. 12, No. 2, March-April 19^4-7. FL 275- Fish and shellfish canapes and hors d'oeuvres, by Norman D. Jarvis. Reissued March 19^9^ 8 pp. FL 276. The "Bob" method of picking blue crabs, by Enmiett Andrews. March 19^8, 6 pp., illus. FL 278. Freezing fish at sea, by J. M. Lemon and C. B. Cajrlson. January 19^8, 11 pp., illus. Reproduced from December 19^7 issue of Re- frigerating Engineers, vol. '^h, No. 6. FL 280. Ambergris. January 19^8, h pp. Reprinted from Chemical Trade Journal and Chemical Engineer, vol. ^k, No. I929, May 9, 1924. FL 281. Ambergris in perfume extracts, by Victor Hasslauer. January 1948, 6 pp. Reproduced from October 19^7 issue of Drug & Cosmetic Industry, vol. 6I, No. h. FL 282. The blue crab, Callinectes sapidus, prepared in the Division of Fishery Biology. January 19^8, 3 PP-^ illus. FL 283. Mexican fishery law of December 3I, 19^9, translated by Milton J. Lindner and Rae Kaplan. January 1950, 17 pp. (Revised) 30 FL 28if. Cuban frog leg industry, by Joseph L. Martinez. January 19^8^ k pp. Report No. 66, American Embassy, Habana^ Cuba, February Ik, 19^1-6. *FL 285. Rosefish recipes,, by Rose G. Kerr, Dorothy M. Robey, Sarah P. Weems, Jean M. Burtis. February 19^+8, k pp. FL 286. Steps in the handling of frozen fish in the freezer warehouse, by J. M. Lemon. February 19^8, 8 pp., illus. Reproduced from August 19^7 issue of Food Freezing, vol. 2, No. 9- FL 288. The (Japanese) fishing industry, prepared by the Civil Inform- ation and Education Section, Analysis and Research Division, General Headquarters, Supreme Commander for the Allied Powers. March 19^8, 5 PP* Reproduction of Publications Analysis, I8 Feb- ruary 191+7, No. 93. FL 289. Preliminary report on sampling of fish livers^ by G. C. Bucher, W. S. Hamm, F. B. Sanford, and W. Clegg. February I9U8, h pp. Supersedes Sep. 87. FL 290. Distribution of oil and vitamin A in fish livers, by Glenn C. Bucher, William Clegg, and F. Bruce Sanford. February 19^8, 3 PP-^ illus. Supersedes Sep. 88. *FL 291. Trotline construction^ operation, and maintenance (Chesapeake Bay type), by Emmett Andrews. July 19^8, 5 PP-^ illus. FL 29^. Cuba's spiny lobster industry, by Joseph L. Martinez. January 19^+8, 19 pp.^ illus. Report No. I88, American Embassy, Habana, Cuba. May I7, 1946. FL 295- Chemical composition of some canned fishery products, by Ray Treichler^ Charles Fo Lee, and Norman D. Jarvis. March 19^8, 7 PP- FL 296. A method for evaluation of the nutritive value of a protein. A comparison of broiled and pan-fried striped bass fillets, by Hugo W. Nilson, William A. Martinek, and Dorothy B. Darling. July 19^+8 j» 15 pp. FL 297. The Japanese tuna fisheries, by Sidney Shapiro. April 19^8, 60 pp., illus. Reproduction of Report No. 10i^■, Natiiral Resources Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo, issued in March 19^8. FL 298. Employment possibilities in the Alaskan fishing industry, by R. Paul Elliott. Rev. April 1950, k pp. *FL 299. Legislation for the protection of the Alaska fur seal herd, by Ralph C. Baker. April I9U8, 9 pp. 31 FL 300. List of Fishery Leaflets 201-300, compiled by Barbara B. Aller . October 19^4-8, 9 pp. *FL 301. Suggestions for operators of tuna receiving ships, by Carl B. Carlson. April 1948, ik pp., illus. See also FL Uli+. FL 302. Kite rigs for otter trawl gear, prepared by R. T. Whiteleather . May 19^+8, 7 PP-;- illus. FL 30h. Part 1 - Fish of the Persian and Oman Gulfs, prepared by H. G. Bolster. Part 2 - Edible fish in the Persian Gulf, prepared by Robert R. Schott. Part 1 from Report No. Ag. 52, American Embassy, Tehran, Iran, December 31, 19^+7 • Part 2 from Report No. 8, American Consulate, Basra, Iraq, March 27, I9U8. May 19^^-8, 8 pp. FL 305- Guano islands, Union of South Africa, prepared by John C. Fu.ess. May 19^8, 6 pp. Report No. 12, American Consulate General, Capetown, South Africa, February 11, 19^4-8. FL 306. Strength measiorement of agar gels, by Leonard S. Stoloff . April 1948, 32 pp., illus. FL 307. Syneresis of agar gels, by Leonard S. Stoloff. May 19^8, 12 pp., illus . FL 308. The Cuban fishing industry, by Joseph L. Martinez. March 19^8, 67 PP • > illus. Report No. 372, American Embassy, Habana, Cuba, September 20, I9I+6. FL 309° Japanese sponge culture experiments in the South Pacific islands, by A. R. Cahn. July 19^8, 9 PP-^ illus. Reprint of Preliminary Study No. 2k, Natural Resources Sections, General Headquarters, Supreme Commander for the Allied Powers, Tokyo. FL 310. Production of edible fish in the Red Sea, by Enoch S. Duncan. June 19^8, 6 pp. Report No. k2, February 12, 19^8, American Embassy, Cairo, Egypt. FL 312. Smoking shrimp, by Leo Young. July 19^8, 3 PP-> illus. Super- sedes Sep. 109. FL 31^1. Canned crab industry of Japan, prepared by Ao R. Cahn. August 19^18, 50 pp., illus. Reproduction of Report No. IO9, Natural Re- sources Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo, issued July 26, 19^8. *FL 316. S.S. Pacific Explorer. Part 3 - Below deck arrangements and refrigeration equipment, by Carl B. Carlson. 39 pp., illus. See also FL klho 32 FL 317. The Japanese long-line fishery for tunas, by Sidney Shapiro. November 1950^ 26 pp., illus. Supersedes Sep. 2k9 . FL 318. Notes on shrimp fishing along the New England coast, by Lionel A. Waif or d. September I9U8, 8 pp., illus. FL 319= The shrimp and the shrimp industry of the South Atlantic and Gulf of Mexico, prepared in the Branch of Fishery Biology. Septem- ber 19^8, 5 pp., illus. FL 320. Rosefish cookery - a demonstration manual, by Sarah P. Weems. October 19ij-8, 18 pp. •'^'FL 321. An improved method of glazing fish for locker storage, by S. R. Pottinger. January 1951^ 3 PP«^ Published in Quick Frozen Foods and the Locker Plant, vol. 13, No. k, November 1950. FL 322. Fishery industries of Alaska and their administration, by C. Howard Baltzo and Donald W. Erickson. October 19^8, 8 pp. FL 323 • Snails, prepared in the Branch of Gamefish and Hatcheries. October 19^+8, 7 pp. *FL 32^. Packaging frozen fishery products, by S. R. Pottinger. November 19^8, 10 pp., illus. *FL 325. The nutrition of fish in hatcheries - a literature review, by Neva Karri ck. November 19^8, 23 pp. *FL 3260 S. S. Pacific Explorer. Part k - Personnel and the movement of materials, by Carl B. Carlson. November 19^8, 26 pp., illus. See also FL klk. FL 327- The fishing industry and the market for fish in Sweden, by Georg Frostenson. December 19^8, 6 pp. Report No. h'J'^, American Consulate, Stockholm, Sweden, October 6, 19^8. FL 328. Fishing industry of the Gulf of Aden. (Arabia), by Robert E. Ferris. January 19^9^ 5 PP- Report No. k, American Consulate, Aden, Arabia, Jixne 7^ 19^4-8. Accompanied by Appendix, Names of fish from Arabia, by Donald S. Erdman, 5 PP- FL 329. Fishing industry of Brazil, by Jack E. Conner. September 19^8, k2 pp., illus. Report No. 202, American Embassy, Rio de Janeiro, Brazil, June 3, 19^1-8. FL 330. Experimental fishing trip to Bering Sea, by Joseph E. King. March 19^9, 13 pp., illus. FL 332. Recording color changes in frozen pink salmon, by John A. Dassow and Maurice E. Stansby. January 19^9^ 8 pp., illus 0 33 FL 333. Aquatic resources of the Ryukyu area^ prepared by Sidney Shapiro. February 19^9^ 5^ PP-^ illus. Reproduction of Report No. 117^ Natural Resources Section^ General Headquarters^ Supreme Com- mander for the Allied Powers^ Tokyo, issued in December 19^8. FL 33^ • The effect of a seafood diet on the red cell count, hemoglobin value, and hematocrit of human blood, by Shirley J. Wilson. Jan- uary 19^9, 2k pp. FL 335* Studies of bacteriological agar. 1. Physical and chemical properties, by Leonard S. Stoloff and Charles F. Lee. 2. Bacter- iological studies, by Leslie A. Sandholzer, Margaret E. Dean, William Arcisz and Martha C. Bradley. March 19^9, ^4-1 pp., illus. FL 337 • Keeping live shrimp for bait, prepared in the Branch of Fishery Biology. April 19^4-9, 2 pp. FL 339. The Mexican fisheries industry, by Alan Eo Hool. March I9U9, 21 pp. American Embassy Report No. 78O, Mexico, D. F., December 31; 1911-6. *FL 3^1' The sponge fishing industry in Libya. (Africa), by Henry T. Van Bureno April 19^9^ 7 PP-^ American Consulate Report No, 3, Tripoli, Libya, February 1, 19^4-9. FL 3^2. Report of Alaska exploratory fishing expedition, fall of 19^8, to northern Bering Sea, by J. G. Ellson, Boris Knake, and John Dassow. June 19ii-9, 25 pp., illus. FL 3^3- Floating trawls, by William S. Krason. June 19^9^ 5 PP«; illus. American Consiilate Report No. 20, Reykjavik, Iceland, May 17, 19^9 • FL 3U5. Whale and fish oils (Iceland), by William So Krason. May 19^9^ 13 pp. American Consulate Report No. k, Reykjavik, Iceland, January 31, 19^+9. *FL 3^60 United States special mission reviews Japanese fisheries situa- tion. This report appeared in Weekly Summary, May 22-28, 19^9' Report No. l89> Natural Resoirrces Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo, Japan, June 19^9^ 12 pp. FL 3k'J. Growth of South African fisheries, by John C. Fuess. June 19^9; 10 pp. American Consulate Report No. 69, Capetown, South Africa, October 8, I9U8. FL 3^+8. German commercial electrical fishing device, by Robert B. Houston, Jr. Reissued with supplement December 19^9^ I6 pp., illus. American Consulate Report No. 11, Bremerhaven, German, June 2^4-, 19^9- 3k FL 3^9. Fishing and fisheries (Brazil). July 19i<-9, 12 pp. Excerpts from the Report of the Joint Brazil-United States Technical Com- mission, Publication 3^87^ International Organization and Confer- ence Series 2, American Republics 5^ Division of Publications, Department of State . FL 351. Tuna trolling in the Line Islands in the late spring of I95O, by Donald Ho Bates, Jr. October 1950, 32 pp., illus . FL 353- "Little tuna" of the Atlantic and Gulf Coasts, by Cyrus H. Chilton. December 19^9^ 5 PP«^ illus. Reprint from Southern Fishermaji, August 19^9, vol. 9, No. 10. FL 354. Reef fishing in the Philippines, by Agustin F. Umali and Herbert E. Warfel. December 19^9, 28 pp., illus. FL 356= Fisheries of New Brunswick (Canada), by Lewis Dean Brown. December 19^9^ 26 pp. American Consulate Report Noo 12, Saint John, No B., Canada, March I5, ISkS . *FL 357 • Pearl cultiure in Japan, by A. R. Cahn. November 19^9, 9I pp., illus. Reproduction of Report No. 122, Natural Resources Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo, issued October 31, 19^4-9. FL 358. The Chesapeake Bay crab industry, by James Wharton. Rev. Sep- tember 1954, 17 pp., illus. Supersedes FL I8U. FL 359 » Manufactiirers of equipment for the fish processing industries (a partial list prepared by the Branch of Commercial Fisheries) . Rev. December 1953^ 6 pp. FL 360 o Sea lampreys of the Atlantic Coast and Great Lakes, by Lola Tidwell Dees. February 1950, 4 pp., illus o FL 361. S. S. Pacific Explorer. Part 5 - I9U8 Operations in the North Pacific and Bering Sea, by Norman B. Wigutoff and Carl B. Carlson. January 1950, I6I pp., illus. See also FL klk. FL 362 o Sources of information concerning the commercial fisheries, revised by Ruth V. Keef . Rev. January 1952, 23 PP • FL 363. Egyptian fisheries, by John Panos and Quincy F. Roberts. Jan- uary 1950, 12 pp. Report No. 95, American Consulate, Alexandria, Egypt, December 6, I9U9. FL 364. The mussel resources of the North Atlantic region, by Leslie W. Scattergood and Clyde C. Taylor. January 1950, 3^ pp., illus. Supersedes Sep. 239* 35 FL 366. Identification of the commercial common shrimp species^ by Carter Broad. February 1950^ ^ PP', illus . Supersedes Sep. 2^4-2. FL 367. The codfish industry in northern Portugal, by Randall T. Klein, Jr. February 1950^ 23 pp. American Consulate Report No. 26, Oporto, Portugal, October 10, I9U9. FL 368. The shrimp fishery of the southern United States, by W. W. Anderson, M. J. Lindner, and J. E. King. March I95O, I7 pp., illus. Supersedes Sep. 121. FL 369. Exploratory fishing expedition to the northern Bering Sea in June and July, 19^9^ 'by J. G. Ellson, Donald E. Powell, and Henry H. Hildebrand. March 1950, 56 pp., illus. FL 370. Utilization of fishery by-products in Washington and Oregon, by F. Bruce Sanford. March I95O, 2h pp., illus. FL 371' Japanese whaling industry prior tC 19^6, by William M. Terry. January 1951^ ^7 PP'^ illus. Republication of Report No. 126, issued Mai'ch 1, 1950^ by the Natural Resources Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo. FL 372. Report on the fisheries industry in the Republic of Korea, pre- pared under the supervision of Director, Food ajid Agriculture Div- ision, Economic Cooperation Administration, Mission to Korea, December 19^9. April 1950, 37 pp., illus. FL 373' Atlantic coast mackerel purse seine, by Boris 0. Knake. July 1950, 9 pp., illus. FL 37^. Freezing and canning king crab, by John A. Dassow. May 1950^ 9 pp. FL 375 . A survey of the commercial fishery possibilities of Seward Pen- insula area, Kotzebue Sound, and certain inland rivers and lakes in Alaska, by Norman B. Wigutoff and Clarence Jo Carlson. May 1950, 2k pp . , illus . FL 376. Albacore tuna exploration in Alaskan and adjacent waters--19^9^ by Donald E. Powell and Henry H. Hildebrand. May 1950, 33 PP., illus. FL 377. Cosmopolitan fish cookery for the Philippines, by Arthur C. Avery. n. d., 77 PP'^ illus. FL 379. New England sink gill net, by Boris 0. Knake. August 1950, 10 pp., illus . 36 FL 380. Byproducts of the government- operated Alaska fur-seal industry, by Ralph Co Baker. July I95O, 5 pp, *FL 381. Fisheries of France, by Richard C. Desmond. July I95O, I8 pp. American Consulate Report No. 225, Paris, France, February 10, 1950. FL 383. Oyster culture in Japan, by A. R. Cahn. October I95O, 80 pp., illuso Republication of Report No. 13^ of the Natural Resources Section, Supreme Commander for the Allied Powers, Tokyo, issued in September 1950. FL 38U. The sea lamprey in the Great Lakes, by Vernon C. Applegate. October 1950^ 11 PP°^ illus. FL 3850 The exploratory fishing vessel John N. Cobb. Part 1 — Description of vessel, by J. G. Ellson. Part 2- -John N. Cobb uses new rig for slow-speed trolling, by Sheldon W. Johnson. 11 pp., illus. Part 2 supersedes Sep. 253° FL 386. Pacific salmon drift gill netting, by Norman B. Wigutoff . April I95I; 6 ppo, illus. FL 387- Commercial salmon trolling, by Norman B. Wigutoff. December 1950, 8 pp., illus o FL 388. The Japanese albacore fishery of the north central Pacific, by W. G. Campen and B. M. Shimada. February 1951^ 6 pp., illus. Orig- inally appeared in Pacific Fisherman. FL 389. Japanese offshore trawling, by Francois Bourgois. February 1951^ 60 pp., illus. Reproduction of Report No. I38, Natural Resources Section, General Headquarters, Supreme Commander for the Allied Powers, Tokyo, Issued in December 1950. FL 390' Fishery resources of Turkey, by Bertha Carp. May 1951; 2U pp., illus. American Consulate General, Istanbul, Turkey. Reports 32 and 63, dated April 7 and May 31, 19^9. FL 391- Technological studies of the starfish, by Charles F. Lee. March 19it-l, li7 pp., illus. Supersedes Sep. I93, I96, 199, ^Ok, 206, 208. FL 393. Fisheries of the United States and Alaska, 1953 • A preliminary review, by E. A. Power and C. E. Peterson. Revo March 195^^ 22 pp. FL 39^4-. Gulf of Mexico shrimp trawl designs, by Harvey R. Bullis. Sep- tember I95I; 16 pp»; illus. 37 FL 395 o A program for Japanese coastal fisheries^ by William C. Her- ringtono Jiine 1951^ 71 PP. Republication of Report No. k8 of the Natural Resources Section^ Supreme Commander for the Allied Powers, Tokyo, issued in May 1951. *FL 396. The fisheries of Indonesia, by R. H. Fiedler. July I95I, 60 pp., illus . FL 399. Clam culture in Japan, by A. R. Cahn. November I95I, 103 PP-^ illus. Republication of Report No. Ik6 of the Natural Resources Section, Supreme Commander for the Allied Powers, Tokyo, issued in September I95I. FL ^4-02. North Pacific albacore tuna exploration, I95O, by Donald E. Powell, Dayton L. ^verson, and Robert Livingstone, Jr. April 1952, 56 pp., illus o FL kOk. Tilefish recipes, by Jean Burtis and Rose G. Kerr. April 1952, 3 pp. FL ^4-0 5 . Salmon cannery waste for mink feed, by James R. Leekley, Ray- mond G. Landgraf, Jro, Jeanne E. Bjork, and William A. Hagevig. November 1952, 31 PP«^ illus. FL J+06. Exploratory shrimp fishing in the Gulf of Mexico, I95O-5I, by Stewart Springer and Harvey R. Bullis. September 1952, 3k pp., illus . FL ^13. Common or local names of commercial fish and shellfish of Alaska, by Norman B. Wigutoff . May 1953, ^ PP. FL ^15. Pasteurization of crab meat, by J. V. Anzulovic and R. J. Reedy. February 19 5 ^4-, 7 pp. FL ^16. Little tuna recipes, by Dorothy M. Robey and Rose G. Kerr. May I95U, 6 pp. FL 422 o Consumer preferences for breaded shrimp and fish sticks, by Richard A. Kahn and Walter H. Stolting. 1955^ I6 pp. FL U2i4-. Household consumer preferences for breaded shrimp and breaded fish sticks. Part I - National and regional summary, by Richard A. Kahn and Walter H. Stolting. July 1955, 6I pp. FL 425 . Household consumer preferences for breaded shrimp and breaded fish sticks. Part 2 - Summary by farm and nonfarm rural and city size groups, by Richard A. Kahn and Walter H. Stolting. September 1955, 105 pp. 38 Fishery Market News (FMN) FMN 1. Suggestions for storing frozen fish^ by J. M. Lemon^ volo 1, No. 2, 3 (1939) FMN 2. Consider the fishes, by R. H. Fiedler, volo 1, No. 3, 3 (1939) FMN 3. Whaling, by Ralph A. Ferrandini, vol. 1, No. k 3 (1939) FMN k. Chicago's fish, by Fred F. Johnson and Edwin C. Hinsdale, vol. 1, No. 5. 3 (1939) FMN 5* The Chesapeake Bay soft crab industry, by Prentiss Wo Evans, vol. 1, No. 6, 3 (1939) FMN 6. Marketing fish in Seattle, by V. J. Samson, vol. 1, No. 7^ ^ (1939) FMN 7- The significance of byproducts to the fishery industry, by Richard T. Whiteleather, vol. 1, No. 8, 3 (1939) FMN 8. Marketing of fish at Boston, by B. E. Lindgren, vol. 1, No. 8, 5 (1939) FMN 9. Marketing of fish at New York City, by W. H. Dumont, vol. 1, No. 8, 7 (1939) FMN 10. Japanese oysters — a million dollar industry in the Pacific coast states, by Edward A. Power, vol. 1, No. 9,3 (1939) FMN 11. Unusual caxined seafoods are of many varieties, by Norman D. Jarvis, vol. 1, No. 10, 3 (1939) FMN 12. Some aspects of fish meal manufacture and distribution, by R. W. Harrison, vol. 2, No„ 1, 3 (l9^0) FMN 13. The shark fishery of the south Atlantic coast, by Donald Y. Aska, vol. 2, No. 1, 6 (l9^0) FMN ik. The salt sablefish or "black cod" fishery, by V. Jo Samson, vol. 2, No. 2, 3 (19^0) FMN 15. Refrigerated lockers, by R. W. Harrison, vol. 2, No. 3, 3 (l9^0) FMN 16. The common eel--a neglected American fishery, by Edna N. Sater, vol. 2, Noo 3, 5 (19^0) FMN 17. Markets for fresh-water turtles, by Fo F. Johnson, vol. 2, No. k, 3 (19^+0) 39 FMN 18. Pur sealS;, by Seton H. Thompson, vol. 2., No. 5, 3 (19U0) FMN 19. Trends and conditions of the U. S. fisheries In the Great Lakes and International laies, by Cyrus H. Chilton, vol. 2., Noo 6, 3 (19^0) FMN 20. Jacksonville Market News office covers extensive fish prod- ucts area, by S. C. Denham, vol. 2, No. 7, 3 (l9^0) FMN 21. Some notes on the shrimp packing industry in the south Atlantic and Gulf States, by Andrew W. Anderson, vol. 2, No. 8, 3 (19^0) FMN 22. The oyster and the oyster industry in the United States, vol. 2, No. 9. 3 (19^0) FMN 23. Economics of the carp industry, by Edna N. Sater, vol. 2, No. 12, 3 (19^0) FMN 2k. Freezing and cold storage of salmon and "sole" fillets, by Maurice Eo Stansby, vol. 3, No; 2, h (l9^l) FMN 25. Studies on the "pink" discoloration of commercially shucked oysters, by J. F. Puncochar, W. H. Baldwin, and S. R. Pottinger, vol. 3;. No. 5, 6 (19^1) FMN 26. Results of some preliminary experiments on the effect of washing and blowing on the mineral content of oysters, by S. R. Pottinger, J. Fo Puncochar, and W. H. Baldwin, vol« 3, No. 6, 3 (I9i^l) FMN 27 o Gloucester small -boat fishery yields almost four million pounds in 19^0, by R. H. Merchant, vol. 3, No. 6, 6 (l9^l) FMN 28. Some preliminary studies on the relative value of methods for indicating quality of shucked oysters, by W. H. Baldwin, Jo F. Puncochar, and S. R. Pottinger, vol. 3;, No. 7; 3 (l9^l) FMN 29. "Boston" mackerel — where they are caught and the principal centers of distribution, by John R. Webster, vol. 3, No. 7, 7 (I9i^i) FMN 30. Fresh and frozen fishery products reference manual, by A. W. Anderson, vol. 3, No, Ba^. (19^+1) Supplement FMN 31. Lake trout and whitefish grades and sizes, vol. 3, No. 8a, 13 (19^1) Supplement FMN 32. Have you overlooked fish? By Gerald Ao Fitzgerald and B. E. Nettleton, vol. 3, No. 10, 7 (l9^l) i^O EMN 33- Food values in fish and sea foods, by Hugo Nilson, vol. 3^ No. 11, 7 (19^1) FMN 3^- Pasteurization of crab meat - I, by J. V. Anzulovic and R. J. Reedy, vol. k, No. 1, 3 (l9^2) FMN 35" Pasteurization of crab meat - II, by Jo V. Anzulovic and R. J. Reedy, vol. k, No. 2, 9 (19^4-2) FMN 36. Retailing fresh fish in five cities of the upper Ohio River valley, by Ralph Russell and Keith 0. Burr, vol. k, No. 3, 3 (l9^2) FMN 37* Retailing fresh fish in 56 cities in the eastern third of the United States, by Ralph Russell and Keith 0. Burr, vol. k, No. 5^ 3 (19^2) FMN 38' Report of the Alaska crab investigation by Investigation Staff FWS, vol. k, No. 5a, 3 (19^4-2) Supplement FMN 39- Vitamin-A bearing oils and concentrates placed under price ceiling by the OPA, by R. W. Harrison, vol. k, No. 8, I3 (19^+2) FMN kO . Commercial fishing supervised in the Mississippi River border- ing Minnesota and Wisconsin, vol. k, No. 9^ 2 (l9^2) FMN ^1. The shark liver oil industry along the Mexican Pacific coast, vol. k, No. 9, 1 (19^4-2) FMN k2. The relation between vitamin A and vitamin D in certain Ice- landic fish oils, by Thord Thorbjarnarson and Thorsteln Thorsteinson, vol. k, No. 9, ^4- (19^+2) FMN ^3« Supervised commercial fishing in Minnesota, by C. F. Culler, vol. 5, No. 12, 8 (I9U3) FMN k-k. Experimental purse seine fishing for menhaden with the Jeff Davis, by Carl B. Carlson and Kenneth P. Foster, vol. 7, No. 5a, 3 (19^5^ Supplement FMN 14-5. Commercial possibilities of shrimp resources in certain south- eastern Alaskan areas, by Carl B. Carlson, vol. "J, No. 7a^ 3 (19^5) Supplement FMN k-6. Food and Agriculture Organization--with special reference to fisheries (United Nations), by A. W. Anderson, vol. 7, No. 10a, I-I9 (19^4-5) Supplement FMN ^4-7. Recipes for Pacific rockfish, by K. L. Osterhaug, vol. 8, No. 10, 9 (19^6) 1^1 Investigational Reports (IR) *IR 1. The menhaden industry, by Roger W. Harrison. 1931^ 113 PP.^ illus . *IR 2. Studies on the nutritive value of fish meals, by Esther Peterson Daniel and E. V. McCollum. 1931^ 19 PP-^ illus. *IR 3- Vitamin D in menhaden fish oils, by John Ruel Manning, E. M. Nelson, and Chester D. Tolle . 1931> 5 PP-^ illus. *IR k. Commercial production of menhaden fish oil for animal feeding, by Roger W. Harrison and S. R. Pottinger. 1931^ H PP- *IR 5. Spectrographlc analysis of marine products, by John M. Newell and E. V. McCollum. 1931; 9 PP- *IR 6. Survey of oyster bottoms in Texas, by Paul So Galtsoff . 19 31^ 30 PP . , illus . *IR 7. Market for marine animal oils in the United States, by Roger W. Harrison. 1931;. 78 PP-j- illus. *IR 8. Studies in crab canning, by Kokichi Oshima. 19 31^ 8 pp. *IR 9. Reducing the shrinkage of frozen fish in cold storage, by James M. Lemon. 1932, 12 pp. *IR 10. Winter trawl fishery off the Virginia and North Carolina coasts, by John C. Pearson. 1932, 31 PP-^ illus. *IR 12. Chemical and physical properties of burbotllver oil and its vitamin content, by E. M. Nelson, Chester D. Tolle, and George S. Jamieson. 1932, 6 pp., illus. *IR 13. The fisheries of Puerto Rico, by Norman D. Jarvis. 1932, ^1 pp., illus . ■^IR lUa Fisheries of the Virgin Islands of the United States, by R. H. Fiedler and No D. Jarvis. 1932, 32 pp., illus. *IR 15 . New methods of opening oysters and improving their condition for market, by V. Koehring and H. F. Prytherch. 1932, 25 pp., illus. *IR 16. Developments in refrigeration of fish in the United States (with bibliography), by James M. Lemon. 1932, 32 pp., illus. *IR 17. Studies on the nutritive value of oysters, by E. J. Coulson. 1933, 30 pp., illus. 1+2 *IR 18. The iodine content of oysters^ by E. J. Coulson. 193^*-^ 10 pp. *IR 19. Statistics of the mackerel fishery off the east coast of North America^ 180^+ to 1930, by Oscar E. Sette and A. W. H. Needier. I93U, kQ pp., illus. ■^IR 20. Studies on the smoking of haddock, by Francis P. Griffiths and J. M. Lemon. 193^4-, 12 pp. *IR 21. Shrimp industry of the South Atlantic ajid Gulf states vd.th notes on other domestic and foreign areas, by Fred F. Johnson and Milton J. Lindner. 193^^ 83 pp., illus. *IR 23. Studies on the metabolism of copper, by E. J. Coulson, Roe E. Remington, and Kenneth M. Lynch. 193^^ 12 pp. *IR 2^. Modifications in gear to curtail the destruction of undersized fish in otter trawling, by William C. Herrington. 1935^ ^8 pp., illus . *IR 25. The iodine content of some American fishery products, by E. J. Coulson. 1935^ 7 PP- *IR 26. Fishery for red snappers and groupers in the Gulf of Mexico, by Norman D. Jarvis. 1935^ 29 PP', illus. *IR 27. Chemical and physical properties of haddock-liver oil and its vitamin content, by S. R. Pottinger, Charles F. Lee, Chester D. Tolle, and Roger W. Harrison. 1935^ I6 pp., illus <> *IR 28. Studies on the utilization of swordfish livers, by Roger W. Harrison, S. R. Pottinger, Charles F. Lee, and Andrew W. Anderson. 1935, 10 pp., illus. *IR 29. Condition of razor clam fishery in vicinity of Cordova, Alaska, by Seton H. Thompson and F. W. Weymouth. 1935^ 1^ PP«^ illus. *IR 30. Effect of manufacture on the quality of nonoily fish meals, by Roger W. Harrison, Andrew W. Anderson, and S. R. Pottinger. 1935^ 30 pp^ *IR 31. Effect of method of manufacture on the composition of haddock fish-meal proteins, by S. R. Pottinger, Roger W. Harrison, and Andrew W. Anderson. 1935 ^ 1*+ PP- *IR 32. Studies on drying cod and haddock waste, by Andrew W. Anderson, Roger W. Harrison, and S. R. Pottinger. 1935, ^1 PP* U3 *IR 33- Physical and chemical changes in the pink, salmon during the spawning migration, by Frederick A. Davidson and 0. Eugene Shostrom. 1936, 37 pp.. illus. *IR 3^- 'Kie home canning of fishery products, by Norman D. Jarvis and Francis P. Griffiths. I936, I6 pp., illus. *IR 36. Vitamin content of oils from cannery trimmings of salmon from the Columbia River and Puget Sound regions, by Roger W. Harrison, Andrew W. Anderson, Arthur D. Holmes, and Madeleine G. Pigott. 1937, 8 pp. *IR 37' Preliminary report on the cause of the decline of the oyster industry of the York River, Va., and the effects of pulp-mill pollution on oysters, by Paul S. Galtsoff, Walter A. Chipman, Jr., Arthur D. Hasler, and James B. Engle. 1938, k2 pp., illus. *IR 38. Marketing of shad on the Atlantic coast, by Fred F. Johnson. 1938, kk pp., illus. *IR 39. Trade in fresh and frozen fishery products and related marketing considerations in the San Francisco Bay area, by Barton DeLoach, 1938, 51 pp • ., illus . *IR UO . Pacific saljnon oils, by Roger W. Harrison, Andrew W. Anderson, S. R. Pottinger, and Charles F. Lee. 1939? 21 pp. *IR Ul. The mineral content of the edible portions of some American fishery products, by Hugo W. Nllson and E. J. Coulson. 1939? 7 PP • *IR k2. A plan for the development of the Hawaiian fisheries, by Frank T. Bell and Elmer Higgins . 1931? 25 pp., illus. *IR ^3. Some effects of ultraviolet irradiation of haddock fillets, by Joseph F. Puncochar, William B. Lanham, Jr., and Hugo W. Mlson. 1939? 8 pp., illus. *IR i+li-. Study of the metabolism of naturally occurring fluorine in can- ned salmon and mackerel, by Charles F. Lee and Hugo W. Nilson. 1939? 15 pp.? illus. « Miscellaneous Official Publications (M) M 1. Net preservative research, I926-I929, by W. T. Conn. U. S. Bureau of Fisheries, Dept . of Commerce, Technological Report No. 1, 1931. M 3. Net preservative research, 1930, by W. T. Conn. U. S. Bureau of Fisheries, Dept. of Commerce, Technological Report No. 2, I93I. M 3. Deterioration of fish nets in fresh water, by John M. Fogelberg. U. S. Bureau of Fisheries, Dept. of Commerce, Technological Report No. 3, 1931- M k. Studies on the nutritive value of kelp meal for animal feeding, by H. P. Morris. U. S. Bureau of Fisheries, Dept. of Commerce, Technological Report No. 5, November 1932. M 5 . A new method of cutting fillets especially adaptable to rock- fish, by M. E. Stansby and K. L. Osterhaug. Seattle Market News Report No. 6l, March 19k'J, p. 3. M 6. Meeting of technical representatives of government and indus- try to discuss standardized methods of vitamin A sampling and assay, by Maurice E. Stansby, Chairman. Stenotype record of meet- ing, June l^kk. M 7' IT^e ocean quahog fishing of Rhode Island. Survey conducted by U. S. Department of the Interior, Fish and Wildlife Service, in cooperation with Division of Fish and Game of Department of Agri- culture and Conservation of State of Rhode Island, 19^5, pp. 1-31. (Printed by State of Rhode Island) M 8, A literature review on factors that may affect the quality of processed feeds, by Neva L. Karrick. (issued as a processed report July 1955--Fishery Technological Laboratory, Seattle, Washington) Publications in Scientific and Trade Journals (p) P 1. Manufacture and properties of fish glue, by Donald K. Tressler. Chemical Age, vol. 29, 1921, pp. 173-5- P 2. A bibliography of chemical literature pertaining to the fish industry, by H. R. Beard. California Fish and Game, vol. "J, 1922, pp. 256-60. P 3- Changes in oil used in frying sardines, by H. R. Beard. Calif- ornia Fish and Game Commission Circular No. 1, 1923^ 8 pp. P k. This trend toward frozen fish, by R. H. Fiedler. Fishing Gazette, Annual Review Number, vol. ^+7, No. J, 1930, pp. 53-62. P 5« Standards in the manufacture of fish meal, by Roger W. Harrison. Commercial Standards Monthly, November 1930. P 6. Vitamins A and D in fish oils, by E. M, Nelson and John Ruel Manning. Industrial and Engineering Chemistry, vol. 22, 1930, p. 1361. P 7. Suggestions for storing fish oil, by Roger W. Harrison. Fish- ing Gazette, January 1931 • h^ P 8. Standard preservatives for fish nets^ by Wo T. Conn. Commercial Standards Monthly^ February 1931' P 9» The use of marine products in animal nutrition^ by John R. Manning. Proceedings American Society of Animal Production 1930^ 1931, pp. 88-92. P 10. Standards for refrigeration of fish, by J. M. Lemon. Commercial Standards Monthly, March 1931; also, Ice and Refrigeration, April 1931. P 11. Salmon oil and canned salmon as sources of vitamins A and D, by Chester D. Tolle and E. M. Nelson. IndustriaJ- and Engineering Chem- istry, vol. 23, 1931, pp. 1066-9. P 12. Significance of recent rapid growth in whale oil production, by Roger W. Harrison. Oil and Soap, November 1931. P 13. Controlled smoking, by J. M. Lemon. Fishing Gazette, July 1932. P ik. Oysters and anemia, by E. J. Coulson, H. Levine, and R. E. Remington. American Journal of public Health, vol. 22, 1932^ p. 11^4-1. P 15. Nutritive value of oysters, by E. J. Coulson. Fishing Gazette, vol. 50, 1933. p. 25. P 16. Ka electrometric method for detection of relative freshness of haddock, by Maiorice E. Stajisby and James Mo Lemon. Industrial and Engineering Chemistry (Analytical Edition), vol. 5, 1933;, PP- 208-11. P 17. A siiTvey of the fishery byproducts industry of Maine, by A. Wo Anderson and Roger ¥. Harrison. Fishing Magazine, November and December 1933, and February 193^. P 18. The oyster as a source of minerals, by E.- J. Coulson. Fishing Magazine, vol. Ik, 193^, P- l8' P 19. Net presarvatlve research, 1933, with recommendations, by W. T, Conn. Fishing Magazine, February 193^. P 20. Toxicity of natiorally occiirring arsenic in foods, by E. J. Coulson, R. E. Remington, and K. M. Lynch. Science, vol. 80, 193^, P- 230. P 21. Salmon liver and salmon egg oils, by C. F. Lee and Chester D. Tolle, Industrial and Engineering Chemistry, vol. 26, 193^, p. ^^6. P 23. Technological investigations in the Great Lakes fisheries, by J. Ro Manning. The Fisherman, vol. 3, No. 3, May- June 193'+- k6 P 2k, The significaxice of bacterial count and chemical tests in deter- mining the relative freshness of haddock^ by Francis P. Griffiths and Maurice E. Stansby. Transactions of American Fisheries Society^ vol. 6k, I93I4-, pp. 14-01-7. P 25. Application of the enclosed torch to the estimation of arsenic in foods, by R. E. Remington, E. J. Coulson, and H. von Kolnltz . Industrial and Engineering Chemistry (Analytical Edition), volo 6, 193^, p. 280. P 26. Metabolism in the rat of the natiirally occurring arsenic of shrimp as compared to arsenic trioxide, by E. J. Coulson, R. E. Rem- ington, and K. M. Lynch. Journal of Nutrition, vol. 10, 1935^ P« 255. P 2'J . Some developments in markets for byproducts during the last year, by Roger W. Harrison. Fishing Gazette (Annual Review Wiimber), 1935, p. 92. P 28. Thesis: The determination of moisture in fish flesh, by D. A. Bean. Northeastern University, June 1935- P 29. Thesis: Determination of lactic acid in fish muscle, by Richard M. Locke. Northeastern University, June 1935- P 30* Menhaden oils as an antirachitic supplement for poultry, by W. C. Supplee and C. F. Lee. Bulletin University of Maryland, .Agricultural Experiment Station, No. 389^ November 1935* P 31' Analysis of fish- -tests for the condition of the oil of fish flesh, by Maiirice E. Stansby. Journal of the Association of Official Agricul- tural Chemists, vol. I8, 1935, pp. 6l6-21. P 33 • Carbon dioxide in handling fresh fish- -haddock, by Matirice E. Stansby and Francis P. Griffiths. Industrial and Engineering Chemistry, vol. 27, 1935, P- 1^52. P 3^4- o studies on the relation of diet to goiter - IV. The antigoltro- genic value of some foods, by R. E. Remington, E. J. Coulson, and H. Levlne. Joiornal of Nutrition, vol. 12, 1936, p. 27. P 35. The factory shlp--its significance to our world trade and commerce, by R. H. Fiedler. Transactions of the American Fisheries Society, vol. 66, 1936. P 36. Report on the determination of copper in foods, by E, J. Coulson. Journal of the Association of Official Agricultural Chemists, vol. I9, 1936, p. 219. P 37. Byproducts show increased value and Importance to the fisheries, by Roger W. Harrison. Fishing Gazette, September I936. hi P 38' Metal extractor for laboratory use^ by J. M. Lemon^ F. Po Griffiths, ajid M. E. Stansby. Industrial and Engineering Chemistry (Analytical Edition), vol. 8, I936, p. h62. P 39 • Profit possibilities in salmon waste, by Roger W. Harrison and Andrew Wo Anderson. Pacific Fisherman, vol. 35^ No. 1, 1937^ PP- 20-1. P ^0. Cereal flours as antioxidants for fishery products- -halibut liver and salmon oils, by Leslie Lowen, Lyle Anderson, and Roger W. Harrison. Industrial and Engineering Chemistry, volo 29, 1937^ PP- I5I-6. P kl. Report on the determination of copper in foods, by E. J. Coulson. Journal of the Association of Official Agricultural Chemists, vol. 20, 1937. P- 178. P k2. Quantitative determination of oil in fish flesh, by Maurice E. Stansby and J. M. Lemon. Industrial and Engineering Chemistry (Analytical Edition), volo 9, 1937;. PP- 3^1-3- P k3- Freezing of oysters found practicable by federal research, by F. P. Griffiths. Pacific Fisherman, vol. 35^ No. 8, 1937:. 65 ppo P kk. Oat flour improves keeping quality of fatty fish, by J. M. Lemon, M. E. Stansby, and C. E. Swift. Food Industry, vol. 9, 1937^ p. 576. P ^4-5. Report on fat in fish meal, by R„ W. Harrison. Journal of the Association of Official Agricultural Chemists, vol. 20, 1937^ pp. 4^7-50. P i]-6o The addition of oil to canned salmon, by Roger W. Harrison. Address 6th Annual Canned Salmon Cutting Demonstration, March 11, 1938, Seattle, Washington,, Also mimeographed by Northwest Branch, National Canners Association, Seattle, Washington. P 47. Nutritive value for growth of some proteins of fishery products, by William B. Lanham, Jr., and James M. Lemon. Food Research, vol. 3, No. 5, 1938, pp. 5^9-53. P k8. Developments in the field of byproducts, by Roger W. Harrison. Fishing Gazette (Annual Review Number), 1938, pp. 62-3, 109. P U9. Thesis: The tryptophane content of seventeen varieties of sea food proteins, by Willis H. Baldwin. University of Maryland, I938. P 50. Simple electrode support for electrometric titrations, by Maurice E. Stansby. Industrial and Engineering Chemistry (Analytical Edition), vol. 10, I938, p. 529- k8 P 51' Report on fat in fish meal^ by Roger W. Harrison. Journal of Association of Official Agriciiltural Chemists^ vol. 21^ 1938^ pp. 618-21. P 52. The effect of oat flour as an anti-oxldant in frozen fatty fish^ by James M. Lemon and C. E. Swift. Ice and Refrigeration^ volo ^^ , 1938, p. 212. P 53 • Semi-automatic^ multiple,, electrometric titration apparatus, by Maurice E. Stansby and G. A. Fitzgerald. Industrial and Engineering Chemistry (Analytical Edition), vol. 11, 1939, pp. 29O-3. P 5^- Some recent developments in fishery byproducts, by Roger W. Harrison. Fishing Gazette (Annual Review Number), 1939, pp. I35-7. P 55* Report on (the determination of) fat in fish meal, by Roger W. Harrison. Journal of the Association of Official Agricultural Chemists, vol. 22, 1939, pp. 66l-2o P 56. Some chemical and biological aspects of the mamrfacture and dis- tribution of fish meal, by R. W. Harrison. Proceedings of the Sixth Pacific Science Congress of the Pacific Science Association, volo 3, 19^0, pp. 309-15. P 57" Research activities in fishery byproducts, by Roger W. Harrison. Fishing Gazette (Annual Review Number), 19^0, pp. 127-9- P 58. Relation of refrigerated lockers to conservation of fishery products, by Roger W. Harrison and Maurice E. Stansby. Transactions of the American Fisheries Society, vol. 70, 19^0^ PP- 260-3. P 59- Vitamin D from Pacific coast fish oils, by Morris Rhian, J. S. Carver, and Roger W. Harrison. Pacific Fisherman, vol. 39j> No. 6, 19^1, p. 30. P 60. Developments in byproducts, by R. W. Harrison. Fishing Gazette (Annual Review Number), 19^1, pp. 93-^^ 14^1-5. P 61. Extraction of vitamin A from dogfish livers, by R. W. Harrison and Wm. S. Hamm. Pacific Fisherman, vol. 39^ No. 8, 19^1^ pp. 37-9' P 62. Determination of peroxide values for rancidity in fish oils, by Maurice E. Stansby. Industrial and Engineering Chemistry (Analytical Edition), vol. I3, 19^1, pp. 627- 3I. P 63. Seafood and the diet, by J. M. Lemon and R. V. Truitt. Chesapeake Biological Laboratory, No. 42, November 19^4-1. P Q\. Recording color of opaque objects, by Maurice E. Stansby and John A. Dassow. Industrial and Engineering Chemistry (Analytical Edition), vol. 1^+, 19^2, pp. 13-1^. 49 P 65. Subsurface gill-net fishing for soupfin shaxks, by Carl B. Carlson. Pacific Fisherman^ vol. kO, No. 3, 19^2, pp. 33-5. P 66. Pacific coast shajrk and dogfish liver fisheries^ by R. W. Harri- son and V. J. Samson. Pacific Fisherman, vol. kO, No. 7, 19^2, pp. 29-31, and vol. kO, No. 8, 19lj-2, pp. 37-9. P 67. Aims of the fishery research laboratory of Puerto Rico, by J. F. PuncochaXo Revista de Agricultura, Industria y Comercio, vol. 3^*-, No. 2, 1942, pp. 200-2. P 68. Thesis: Chemical studies on menhaden fish oil. Part I - Isomer- ism of 9^10-dihydroxystearic acid, by Willis H. Baldwin. University of Maryland, 19^+2. P 69. Storage of Alaskan fish in refrigerated lockers for home consump- tion, by Maurice E. Stansby and John Dassow. Technical Report No. 1, July 25, 19^2. P 70- New studies of Alaskan fish, by Maurice E. Stansby. Alaska Life, vol. 5, No. 7, I9if2, pp. 3-27. P 71' Value of dogfish meal as a protein supplement, by M. Rhian, J. S. Carver, Ro W. Haj?rison, and Wm. S. Hamm. Washington Agricultural Experiment Station Bulletin No. kl6, 19^2, pp. 3-24. P 72. Report on fat in fish meal, by R. W. Harrison. Joiirnal of the Association of Official Agricultural Chemists, vol. 25, 19^2, pp. 877-86. P 73* Preliminary report on the practical utilization of mangrove bark, by L. R. Quinones and Joseph F. Puncochar. Fishery Bulletin of Puerto Rico, vol. 1, 19^4-3, pp. 8-12. P 7^' A method for the tanning of handlines and nets, by L. R. Quinones and J. F. Puncochar. Fishery Bulletin of Puerto Rico, vol. 1, No. 2, 19^3, PPo 5-7. P 75* Thesis: The chemistry of menhaden oil, by Lloyd E. Parks. University of Maryland, 1943* P 76. Thesis: The effect of certain cooking and holding methods on the nutritive value of the protein and vitamins of cod and oysters, by Louise Marks. University of Maryland, 1943- P 77' Dehydration of fishery products, by Leo Young axid C. F. Lee. Fishing Gazette, vol. 60, No. 13^ 19^3, PP. 6I4-5. P 78. Stability of vitamin D in fortified fish oil, by Robert J. Evans, Morris Rhian, J. S. Carver, Wm. S. Hamm, and Roger W. Harrison. Poultry Science, vol. 23, 19^4, pp. 91-3. 50 P 79 • New foods from Alaska salmon waste, by Lyle Anderson and Frank Piskuro Pacific Fisherman, vol. 1+2, No. 5, 19^5, pp. ^3-5. P 80. Fish, shellfish, and Crustacea, by M. Eo Stansby. Jacobs' Chemistry and Technology of Food and Food Products, vol. 1, 194^, pp. U73-52I. P 81. Fisheries byproducts industry invaluable to wartime needs, by C. Butler o Fishing Gazette (Annual Review Nimber), 19^4-^, pp. 162-6. P 82. Dehydration of fishery products, by Maurice E. Stansby. Fishing Gazette (Annual Review Number), 19i+i+, pp. l82-it-. P 83. Food fish dehydrate well, by Wm. Hamm, Charles Butler, and Martin Heerdt, Jr. Food Industries, vol. 16, No. 6, 19^+^, pp. ^^+5-7, i+89-90. P 84. Determining volatile bases in fish, by Maurice E. Stansby, Roger W. Harrison, John Dassow, and Marie Sater. Industrial and Engineer- ing Chemistry (Analytical Edition), vol. I6, 19^-^, pp. 593-6. P 85. Instrument for measiiring changes in textijxe of dehydrated fish, by Charles F. Shockey, Lynne G. McKee, and Wm. S. Haram. Industrial and Engineering Chemistry (Analytical Edition), vol. I6, 194*4-, p. 638. P 86. Influence of storage on the supplementary protein nutritive value of certain fish meals, by Robert J. Evans, J. S. Carver, and Wm. S. Hammo Poultry Science, vol. 23, 19^4, pp. 491-4. P 87. Great developments in fishery byproducts during year of 19^^-5^ by Charles Butler. Fishing Gazette (Annual Review Number), 19^5^ pp. 236-42. P 88. Precooked frozen fish preparations, by K. L. Osterhaug and Dorrls L. Bucher. Food Packer, August I945, pp. 42-4. P 89. Developments in freezing oysters, by S. R. Pottinger. American Cookery, March 1946. P 90 • Liquid gold--some problems of grayfish liver fishery, by F.Bmce Sanford and G. I. Jones. International Fisherman and Allied Worker, vol. 6, No. 4, 1946, pp. 5, 15. P 91. How fish liver sampler works, by F. B. Sanford and L. G. McKee. Food Industries, vol. I8, No. 5, 19^6, p. 91'" P 92. The byproducts record for the year 19^6, by Charles Butler. Fishing Gazette (Annual Review Number), 19^6, pp. 194-8. P 93. Species of shark important to the Northwest chemist, by F. B. Sanford and G. I. Jones. Puget Sound Chemist, vol. 7, No. 10, 19^6, pp. 15-6. 51 P 9^. Comparison of several methods for recording color of fish liver oils^ by Glenn C. Bucher and F. Bruce Sanford. Oil and Soap^ vol. 23, 19^6, pp. 212-3. P 95- Drill sampling device for fish livers--precision and accuracy, by F. Bruce Sanford and Glenn Bucher. Industrial and Engineering Chemistry, vol. I8, 19^4-6, pp. 269-7I. P 96. Pacific salmon — succulent and savory, by Kathryn Osterhaug. Better Foods, vol. 52, 19^7, pp= 26-7. P 97 • Adaptation of the Beckman quartz spectrophotometer for measurement of vitamin A by the Carr-Prlce reaction, by G. I. Jones, F. Bruce Sanford, Lynne G. McKee, and David T. Miyauchi . Analytical Chemistry, vol. 19, 19^7, pp. 1^2-3. P 98' Testing packaging material for quick frozen oysters, by S. R. Pottinger, W. B. Lanham, and Rose G. Kerr. Food Industries, vol. I9, No. 3, I9I+7, pp. 100-2, 220. P 99. Evaluation of surface pH as a freshness index for fish fillets, by R. Paul Elliott. Food Research, vol. 12, 19^7, PP. 87-98. P 100. New technics in commercial preservation of fish and fishery products, by Norman D. Jarvls and Hugo W. Nilson. Food Technology, vol. 1, ISk-J, ppo 556-60. P 101. Time, ice, and flsh--a problem, by Martin Heerdt. International Fisherman and Allied Workers, May 19^7, Pt* 1^- P 102. Developments in fishery byproducts, by Charles Butler. Fishing Gazette (Annual Review Number), 19^7, pp. I5O-6. P 103. Report on fat in fish meal, by Maurice E. Stansby. Journal of the Association of Official Agricultural Chemists, vol. 30, 19^7, pp. 595-7. P 104. Storing frozen fish, by S. R. Pottinger. Quick Frozen Foods, December 19^7. P 105. Freezing fish at sea, by J. M. Lemon and Carl B. Carlson. Refrigerating Engineering, vol. 5^, 19^+7^ PP. 527-30. P 106. Utilization of Alaska salmon cannery waste. Part I, by Maurice E. Stansby and Staff. U. S. Department of Commerce, Office of Technical Services, December 19^7, 89 pp. P 107. What's happening to Vitamin A, by F. Bruce Sanford. Fishermen's News, December 19^7, p. ^; January 19^8, p. k. 52 P 108 • Oyster free liquor content depends upon cleaning method, by W. B. Lanham, Rose G. Kerr, ajid S. R. Pottlnger. Food Industries, February 19^^-8. P 109. Can fish be frozen aboard vessel, thawed, filleted, and re- frozen ashore? By M. E. Stansby and John Dassow. Pacific FishermaJi, vol. 46, Wo. k, 1914-8, p. 65. P 110. Thesis: Incidence of enteric bacillary infections in a group of seafood workers as indicated by cultural ajid serological methods, by Dorothy M. Wintermere. University of Maryland, 19^8. P 111. Packaging frozen fishery products, by S. R. Pottinger. Modern Packaging, July 19^8. P 112. Curb mackerel fillet rancidity, by L. S. Stoloff, J., F. Puncochar, and H. E. Crowther. Food Industry, vol. 20, No. 8, 19i4-8, pp. II3O-32. P 113. Report on fat in fish meal, by Maiirice E. Stansby. Journal, of Association of Official Agricultural Chemists, volo 3I, 19^8, pp. 606-10. P Ilk. Packaging and storing frozen fish products, by S. Ro Pottinger. Frozen Food Industry, December 19^8. P 115. Utilization of Alaska salmon cannery waste. Part 2, by Maurice E. Stansby and Staff. U. S. Department of Commerce, Office of Technical Services, December 19^8, 75 PP« P 116. Biological and vitamin A studies of dogfish landed in the State of Washington, by K. Bonham and F. Bruce Sanford. State of Washington, Department of Fisheries, Biological Bulletin kS-k, April 19^9; PP» 81^-111^. P 117. Preliminary report on the soupfin shark fishery in Washington, by K. Bonham and F. Bruce Sanford. State of Washington, Department of Fisheries, Bulletin U9-A, April 19^9, pp. 202-11. P 118. Freezing round fish aboard boats, by Joseph F. Puncochar. Atlantic Fisherman, vol. 30, No. 5, 19^9, pp. I7, 26. P 119' Fishery byproducts, by F. Bruce Sanford. Fishing Gazette (Annual Review N\mber), 19^1-9, pp. 212-2^4-. P 120. Thesis: A comparison of dry matter and radioactive isotope measurements as indexes of the rate of gastrointestinal evacuation of some fishery products, by Margaret Gillespie Filbert. University of Maryland, 19^9. 53 P 121. Stabilization of vitamin A in halibut liver oil with nordihy- droguaiaretic acid (NDGA), by John A. Dassow and Maurice E. Stansby, Journal of American Oil Chemists' Society^ vol. 26, 19^9^ pp. ^75-9. P 122. Meet Professor Morton^ by F. Bruce Sanford. Fisherman's news, vol. 5, No. 10;, 19^9,, p. 5. P 123. Freezing fish at sea for later thawing, processing, and refreez- ing ashore, by J. F. Puncochar. Fishing Gazette, vol. 65, No. 12, 19^19, pp. 206, 210. P 12h. Oil and meal developments, by F. Bruce Sanford. Fisherman's News, vol. 6, No. 3, 1950, p. ^4-. P 125. Report on fat in fish meal, by Maurice E. Stansby. Journal of the Association of Official Agricultural Chemists, vol. 33^ 1950^ ppo lij-6-9. P 126. What's happening to fish meal? By F. Bruce Sanford. Fisherman's News, vol-. 6, No. 6, 1950, p. 1. P 127. Byproducts of the fisheries, by F. Bruce Sanford. Fishing Gazette (Annual Review Number), I95O, pp. 210-8. P 128. Thesis: A study of some processing methods and chemical dip treatments on the bacteriological spoilage of shucked oysters, by Paul A. Albert. University of Maryland, 1950 » P 129. Thesis: Some factors influencing the rate of gastric evacuation in the rat, by Marlin B. Kreider. University of Maryland, 1950. P 130. An improved method of glazing fish for locker storage, by S. R. Pottinger. Quick Frozen Foods, vol. 13, No. ^4-, I95O, pp. 120-2. P 131 o Fish liver oils, by F. Bruce Sanford. Encyclopaedia of Chemical Technology, vol. 6, 1951;. PP- 570-8. P 132. Fish and shellfish, by Mo E. Stansby, Encyclopaedia of ChemicaJ. Technology, vol. 6, 1951, pp. 56O-70. P 133. Fish, shellfish, and Crustacea, Part I, by Maurice E. Stansby. Jacobs' Chemistry and Technology of Food and Food Products, vol. 2, 1951, pp. 933-7^+. P 13^4-. Fish, shellfish and Crustacea, Part II, by Maurice E. Stansby. Jacobs' Chemistry and Technology of Food and Food Products, vol. 3, 1951, pp. 2286-2316. ^h P 135. A glaxice at byproducts^ by F. Bruce Sanford. Fisherman's News^ vol. 7, Noo 5. 1951. p. 2. P 136. Amazing fish meal industry^ by F. Bruce Sanford. Feedstuff s^ vol. 23, June 1951^ pp. 18-24. P 137" Thesis: Utilization of protein of fish and beef by normal college women, by Margaret E. Graham. University of Maryland, 1951. P 138. Thesis: Evaluation of subtilin as a preservative for crabmeat, by Grace McCormack. University of Maryland, 1951° P 139' Thesis: Composition, preparation, and analysis of a metabolic diet for protein utilization, by Ellen Pratt Pusey. University of Maryland, I95I. P l40. The effect of ascorbic acid on keeping quality of frozen oysters, by S. R. Pottinger. Southern Fishermaxi, vol. 11, No. 8, I95I, pp. 83, 9(>- P l4l. Effect of fluctuating storage temperatures on quality of frozen fish fillets, by S. Ro Pottinger. Ice and Refrigeration, August 1951. P 1^2. Technological studies on the Alaska butter clam — review of prob- lem of occurrence of a toxin, by H. W. Magnus son and C. J. Carlson. Alaska Fisheries Experimental Commission, Technical Report No. 2, September 1951' P ih'i. Results of some tests with frozen oysters, by S. R. Pottinger. Quick Frozen Foods, October 1951' P Ikh. Report on fat in fish meal, by M. E. Stansby. Journal of the Association of Official Agricultural Chemists, vol. 3^^ 1951^ PP- 549-5^. P 145. Feeding tests with some algin products, by Hugo W. Nilson and John A. Wagner. Proceedings of the Society for Experimental Biology and Medicine, vol. 76, 1951^ PP» 630-35* P l46. Studies on round fish frozen at sea, New England species, by Jean C. Hartshorne and Joseph F. Puncocharo Food Technology, vol. 5, 1951, pp. 492-5. P 147. Frozen Atlantic oyster investigations, by S. R. Pottinger. Food Technology, vol. 6, 1952, pp. 28-30. P l48. Canning 'little tuna' (Euthynnus alleteratus ) , by N. D. Jarvls. Food Technology, vol. 6, 1952, pp. 113-7. 55 P lij-9. Freezing shrimp at sea, by H. E. Crowther. Southern Fisherman Yearbook, March 1952, 70 pp. P 150 o Menhaden industry - past and present, by Charles F. Lee. Fish Meal and Oil Industry International Yearbook, 1952. P 151. Byproducts research, by M. E. Stansby. National Fisheries Year Book, 1952, pp. 103, 105-6. P 152 o King menhaden, by C. F. Lee. National Fisheries Yearbook, 1952, pp. 107-10. P 153. Freezing fish at sea, by Joseph F. Puncochar . National Fisheries Yearbook, 1952, pp. 53-^- P l^k. Fishery byproducts, by F. Bruce Sanford. Fishing Gazette (Annual Review Number), 1952, p. 208. P 155. Fish freezing at sea, by Charles Butler, J. F. Puncochar, and B. 0. Knake. Refrigerating Engineer, vol. 60, 1952, pp. 6OO-3. P 156. Recent progress in fishery byproducts research, by F. B. Sanford. Fish Meal and Oil Industry, vol. ^4-, No. 7, 1952, pp. IO-I3. P 157. Technological studies on the Alaska butter clam — additional studies of the seasonal variations in toxicity of butter clams from selected Alaska beaches, by J. S. Chambers, H. J. Craven, and Donna M. Galerman. Alaska Fisheries Experimental Commission, Technical Report No. 3, August I952. P 158. Filleting fish and freezing fillets, by James M. Lemon. Food Technology, vol. 6, 1952, pp. 366-8. P 159- Proximate composition and vitamin content of rations and fish components fed at the experimental fur station, Petersburg, Alaska, during 19^4-9, 1950, and I95I, by R. G. Landgraf, Jr. Alaska Fisheries Experimental Commission, Technical Report No. 5, May 1953. P 160. Recent progress in fishery byproducts research of interest to the animal feed industry, by F. Bruce Sanford. National Fisheries Yearbook, 1953, p. 99- P 161. Thesis: Iron balance study in a protein metabolism experiment with fish and meat, by Camille J. Dorn. University of Maryland, 1953. P 162. Thesis: Protein utilization of beef and haddock by normal college women: A six-day repetitive diet study for the protein util- ization of individual meals, by Helen J, MacMillan. University of Maryland, 1953 • 56 P 163 <, Specialty food products from Alaska herring^ by R. G. Landgraf and H. J, Craverio Alaska Fisheries Experimental Commission. Tech- nical Report Noo S, July 1953. P 16^4-. Home canning Alaska fish and shellfish, by R. G. Landgraf, Christine Heller, and John A. Dassow. Alaska Fisheries Experimental Commission, Technical Report No. k, July 1953. P 165. Freezing fish at sea, by Joseph F. Puncochar and S. R. Pottinger. Food Technology, vol. 7, 1953;, pp. ^08-ll. P 166. Nutritive value of agar and Irish moss, by Hugo W. Nilson and Joseph Wo Schaller. Food Research, vol. 6, NOo 5, 19^1, pp. 461-9. P 167. Recent progress in fishery byproducts research, by F. Bruce Sanford. Fifth California Animal Industry Conference Proceedings, 1952 (1953). P 168. Alaska salmon waste potential, by Howard J. Craven. National Fisheries Institute Yearbook, 1953^ P- IO7. P 169 « Fat in fish meal, by M. E. Stansby. Journal of the Association of Official Agricultural Chemists, vol. 36, No. 2, May 1953, pp.. 202-211. P 170. The amino acid content of roe at different stages of maturity from the five species of Pacific salmon, by Harry L. Seagran, David E. Morey, and John A. Dassow. Journal of Nutrition, vol. 53; No. 1, May 195^4-, pp. 1-11. P 171. Fishery byproducts, by F. Bruce Sanford. Fishing Gazette Annual Review Number, 1953, pp. 208-216. P 172. Freezing fish at sea--New England: Studies of miscellaneous handling problems, by Harris W. Magnusson. Presented at the Inter- national Fish Symposium, Swedish Institute for Food Preservation Research, Gothenbiirg, Sweden, November I8, 1953 « P 173- Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water thawing, by J. A. Holston and S. R. Pottinger. Presented at Annual Convention of American Association for the Advancement of Science, Boston, Mass., December 29^ 1953' P Yjk. Freezing shrimp at sea, by John A. Dassow. Read at the Gulf and Caribbean Fisheries Institute Meeting, Miami, Florida, November 1953- Published in Southern Fisherman Yearbook, 195^; vol. ih, p. 103- P 175. The experimental freezing trawler Delaware, by C. P. G. Older shaw. Presented at the Gulf and Caribbean Fisheries Institute Meeting, Miami, Florida, November 1953' 57 P 176. Composition of certain species of fresh-water fish. I - Intro- duction: The determination of the variations of composition of flsh^ by M. E. Stansby. Read at June 1953 meeting of Institute of Food Technologists in Boston. Published in Food Research^ vol. I9, No. 2, 195)+. P 177- Feeding menhaden oil to growing and laying pullets, by Hugo W. Nilson. Pish Meal and Oil Industry Year Book, April 195^> PP- 10-11. P 178. Some factors affecting the sodium chloride content of haddock during brine freezing and water thawing, by J. Holston and S. R. Pottinger. Food Technology, vol. 8^ Wo. 9^ September 195^^ PP- ^09- llll. P 179' Is salt a problem in brine-frozen fish? By J. Holston. Fishing Gazette, vol. 72, No. 1, January 1955, PP- 62-63. P 180. What are the effects of brine dipping on haddock fillets? By S. R. Pottinger. Fishing Gazette, vol. 72, No. 3, March 1955, pp. 35, 68. P 181. Analytical determination of oil in fish meal, compiled by F. Bruce Sanford based on a report by M. E. Stansby. Fish Meal and Oil Industry, September 195^:> PP- 135-136. P 182. Split fillets, prepared by F. Bruce Sanford based on a paper of M. E. Stansby. Fishing Gazette, vol. 71, No. 10, October 195^^ pp. l+O-i+l. P 183. Preliminary studies on the utilization of fresh-water fishery resources of Alaska, by J. A. Dassow. Presented at the Fifth Alaska Science Conference, Anchorage, Alaska, September 195^^ l^y J- Dassow. P idk. Dry menhaden solubles, by C. F. Lee. Southern Fisherman, vol. 15, No. 2, February 1955, PP- 91-92. P 185. Voluntary standards as an aid in merchandising, by A. W. Anderson. Southern Fisherman, vol. 15, No. 3, March 1955;. PP- 22, kh, 8O-83. P 186. Fish oils have great future, by F. Bruce Sanford. Southern Fisherman, vol. I5, No. 11, November 1955> PP- 83-i^•. P 187. Voluntary federal grade standards for fish sticks, by Charles Butler. Southern Fisherman Yearbook, vol. 15, No. 10, December 1955 j pp. 87, 111, 121. P 188. Fractionation of marine-oil fatty acids with urea, by Claude Domart, D. T. Miyauchi, and W. N. Sumerwell. Journal of American Oil Chemists Society, vol. 32, 1955, PP - ^8l-3. 58 P 189. Does fish flavor affect other foods when stored in locker or freezer? Material prepared by F. B. Sanford from a report of Martin Heerdt. Frozen Food Center, vol. 9^ No. 10, October 1955, p. 12. P 190. Composition of certain species of fresh-water fish . I - Introduction: The determination of the variation of composition of fish, by M. E, Stansby. Food Research, vol. I9, No. 12, 195^. P 191- Fishery Products, by Charles Butler and Walden H. Hastings. Refrigerating Data Book, Applications Volume, 1955- Research Reports (RR) RR 1. Studies on the handling of fresh mackerel (Scomber scombrus), by M. E. Stansby and J. M. Lemon. 19^1^ ^6 pp., illus . *RR 3- Itie effect of heat and moisture on the feeding value of pil- chard meal, by William B. LaxLham, Jr., nd Hugo W. Nilson, 19^2, 10 pp. *RR k. Metabolism studies with algin and gelatin, by Hugo W. Nilson and J, M. Lemon. I9U2, 9 pp. RR 6. Preparation and keeping quality of lightly smoked mackerel, by Maurice E. Stansby and Francis P. Griffiths » 19^3, 10 pp. RR 7« Principles and methods in the canning of fishery products, by Norman D. Jarvis. 19^^^ 366 pp., illus. RR 15. Shark fishing potentialities of the Philippine seas, by Herbert E. Warfel and John A. Clague. 1950, I9 pp., illus. RR 17. Guide to the classification of fishing gear in the Philippines, by Agustin F. Umali . 1950^ I65 pp., illus. RR 18. ^Curing of fishery products, by Norman D. Jarvis. 1950^ 27I pp., illus . RR 22. Fishing gear preservatives for Philippine waters, by John A. Clague and Bienvenido Datingaling. 1950^ 23 pp., illus. RR 23. Liver oil properties of Phillippine sharks and rays, by William S Hamm. I95O, 5 pp. RR 2^^-. Temperature and salt purity effects on the manufacture of fish paste and sauce, by William S. Hamm and John A. Clauge. 1950, H pp., illus . 59 RR 26. Fish processing handbook for the Philippines, by Arthur C. Avery. 1950^ 1^9 PP»^ illus . Drawings by Pio Medel. RR 27. Bacteriological studies of Philippine fishery products, by John A. Clague and Crisaxito Almario. 1950, 12 pp. RR 28. Outlook for development of a tuna industry in the Philippines, by Herbert Eo Warfel. 1950^ 37 PP'^ illus. Drawings by Pablo Bravo . RR 29. Growth of Pacific coast pilchard fishery to 19^2, by Milner B. Schaefer, Oscar E. Sette, and John C. Maxr. 1951^ 31 PP»^ illus . Separates (Sep) *Sep 7. The canning of Maine sea herring, by Buell W. Blair, E. J. Cameron, and Norman D. Jarvis. From Fishery Market News, vol. k, Noo 11, November 19^4-2, pp. 6-7. Replaced by FL 104, Sep 8. Utilization of rough fish in midwestern states as a food, by C. F. Culler. From Fishery Market News, vol. ^, No. 1, January I9i^3. pp. 1-3. Sep 9. Atlantic sea mussels as food, by V. L. Loosanoff . From Fishery Market News, vol. 5, No. 1, January 19^3^ PP- ^-5- Sep 10. Seasons, sources, and sizes of Gulf shrimp, by C. E. Peterson. From Fishery Market News, vol. 5, No. 2, February 19^3^ PP- !-*+• *Sep lUo The oyster canning industry in South Carolina, by Robert 0. Smith. From Fishery Market News, vol. 5, No. 3, March 19^3^ pp. 11-13. Sep 23. The commercial importance of seaweed gums in the United States, by Victor B. Scheffer. From Fishery Market News, vol. 5, No. 6, June 19^4-3, pp. 1-5. Superseded by FL I56. *Sep 2k. Brine salted mullet, by Co F. Lee and Leo Young. From Fishery Market News, vol. 5, No. 6, June 19^3:. P» 5- Replaced by FL 5I. Sep 26. Compliance with the federal Food, Drug, and Cosmetic Act in the marketing of fishery products, by Albert C. Hunter, From Fishery Market News, vol. 5, No. 7, July 19^3, PP- 1-3- Superseded by FL 172. *Sep 27. Preservation and care of fish nets, by Frank E. Firth and Carl B. Carlson. From Fishery Market News, vol. 5, No. 7, July 19^3, pp. 3-6. 60 *Sep 30. Technological investigations - program of research l^k-3-kk, by R. W. Harrison. From Fishery Market News^ vol. 5, No. 8_, August 1943^ pp. 1-2. ■'^■Sep 31'- Judging the quality and freshness of fish by organoleptic methods^ by Maurice E. Stansby. From Fishery Market News^ vol. 5, No. 8, August 19^+3;, pp. 3-7- *Sep 32. Dry ice refrigeration of fresh fish fillets^ by E« F. Kapalka and R. Ho Flowers. From Fishery Market Wews^ vol. 5^ No. 8^ August 19^3^ pp. 7-10, illus. Superseded by FL I55. *Sep 33' Keeping quality of east coast crab meat in fibre containers and in tin cans, by S. R. Pottinger. From Fishery Market News, vol. 5, No. 8, August 19^3, pp. 10-12. Superseded by FL 185 . Sep 3^. The nutritive value of the protein of some dehydrated fishery products, by William A. Maxtinek and Barbara Jacobs. From Fishery Market News, vol. 5, No. 8, August 19^13, pp. 12-li4-. Sep 35" Studies on substitute containers for canned fishery products, by Norman D. Jarvis and Lynne G. McKee. From Fishery Market News, vol. 5, No. 8, August 19^3, pp. II4-I6. *Sep 36. The suitability of non-tin containers for shipping fresh sea- foods, by J. M. Lemon and S. R. Pottinger. From Fishery Market News, vol. 5, No. 8, August 19^3, pp. I6-I8. Sep 37. Effect of packaging methods on spoilage of crab meat, by Charles F. Shockey, Maurice E. Stansby, and R. Paul Elliott. From Fishery Market News, vol. 5, No. 8, August 19^3, pp. 18-23 . Sep 38. Studies on the icing of fresh-cooked east coast crab meat, by S. R. Pottinger. From Fishery Market News, vol. 5; No. 8, August 19i^3, pp. 23-25. Sep 39. Notes on canning ground fish, by Norman D. Jarvis. From Fishery Market News, vol. 5, No. 8, August 19^3, PP- 25-27. Sep i+3. Preliminary notes on dogfish as a food, by D. L. Bucher and K. L. Osterhaug. From Fishery Market News, vol. 5, Wo. 10, October, 19^4-3, PP- 2k -2^ . *Sep hk. The agar situation, by Leonard S. Stoloff . From Fishery Market News, vol. 5, No. 11, November 19^3, PP- 1-5^ illus. Superseded by FL 173. Sep ^5 . The value of plankton as a food, by Louella E . Cable . From Fishery Market News, vol. 5; No. 11, November 19^+3, PP- 6-12, illus, 61 *Sep h6. Some technical notes on the handling of Alaskan sleeper shark, by Lyle Anderson. From Fishery Market News, vol. 5, No. 11, November 19ij-3, pp. 12-13. Sep U7. Notes on the commercial fisheries of Lake Okeechobee, by C. West Jacocks . From Fishery Market News, vol. 5, No. 11, Novem- ber 19ij-3, pp. 13-15, illus. Sep 51' The relative productivity and value of the fisheries of the United States and Alaska, by Arthur M. Sandberg. From Fishery Market News, vol. 5, No. 12, December 19^3, pp. 1-7 . Sep 5^' Fighting fibers, by Frank E. Firth. From Fishery Market News, vol. 6, No. 1, January 19Uij-, pp. 2-5. Superseded by FL 111. *Sep 55. Smoking anglerfish, sea trout and Spanish mackerel, by Leo Young and N. D. Jarvis . From Fishery Market News, vol. 6, No. 1, January 19hk, pp. 6-7. Sep 57- The marketing of rajafish in New Eagland, by Henry M. Bearse. From Fishery Market News, vol. 6, No. 2, February 19^4, pp. ^+-5, illus . Sep 62. The anglerfish, by Henry M. Bearse. From Fishery Market News, vol. 6, No. ^4-, April 19^i4-, pp. ^4-7, illus. Sep 63. A study of the nutritive value of the protein of cooked angler- fish, rajafish, and bay mussels, by William A. Martinek. From Fishery Market News, vol. 6, No. U, April 19^^+, pp. 7-9- Sep 66^ Preliminary report on a drill sampling device for fish livers, by Charles F. Shockey and F. Bruce Sanford. From Fishery Market News, vol. 6, No. 5, May 19^4-^, pp. 9-10, illus. Sep 68. Observations on the shark fishery in the central part of the Gulf of California with records of vitamin potency of liver oils and with keys to the identification of commercially important sharks, by Lionel A. Walford. From Fishery Market News, vol. 6, No. 6, June 19^4-^, pp. 2-7, illus. Superseded by FL 121. *Sep 70. The fisheries of the world, by Arthur M. Sandberg. From Fishery Market News, vol. 6, No. 7, July 19^^, pp. 4-12, illus. Super- seded by FL 109. *Sep 71. Opportunities for small business in the fisheries of the Pacific Northwest and Alaska, by M. E. Stansby. From Fishery Market News, vol. 6, No. 8, August 19hk, pp. 2-6. 62 *Sep 72. Some time and labor saving techniq.ues in vitamin A and oil analysis, by F. B. Sanford, G. C. Bucher, and W. Clegg. From Fishery Market News, vol. 6, No. 8, August 19*+^, pp. 6-8_, illus. Sep 73. Comparable values of fibers for use in commercial fisheries, by Frank E. Firth. From Fishery Market News, vol. 6, No. 8, August 19^+^, pp. 9-10. Superseded by FL 111. Sep 77. Frozen fish belongs in your locker plant, by L. S. Christey. From Fishery Market News, vol. 6, No. 9, September 19^^^ PP- 10-12. Sep 78. The distribution of fish by frozen food locker plants, by Leo Young. From Fishery Market News, vol. 6, No. 9, September 19^^^ pp. 12-15, illus. *Sep 81. The ragfish, by Glenn C. Bucher and Kathryn L. Osterhaug. From Fishery Market News, vol. 6, No. 10, October 19^^^ P- 9- *Sep 82. Storage tests on frozen pink saljnon, by Dorris L. Bucher. From Fishery Market News, vol. 6, No. 11, November 19^^:, PP • 2-4-. ■5«-Sep 83. Studies on the icing of fresh-cooked and peeled shrimp, by E. F. Kapalka and S. R. Pottinger. From Fishery Market News, vol. 6, Noo 11, November 19^^^ PP* ^-^> illus. *Sep 81+. Drill sampling device for fish livers. 1 - Constructional details, by L. G. McKee, F. B. Sanford, and G. C. Bucher. From Fishery Market News, vol. 6, No. 11, November ISkk, pp. 6-11, illus. Superseded by FL 1^+1. *Sep 87. Preliminary report on sampling of fish livers, by G. C. Bucher, W. S. Haimn, F. B. Sanford, and W. Clegg. From Fishery Market News, vol. 7, No. 1, January 19^+5, PP- 2-5- Superseded by FL 289. *Sep 88. Distribution of oil and vitamin A in fish livers, by Glenn C. Bucher, William Clegg, and F. Bruce Sanford. From Fishery Market News, vol. 7, No. 1, January 19^5. PP- 6-8, illus. Superseded by FL 290. *Sep 89. The calculation of the vitamin A potency of fish livers, by F. Bruce Sanford. From Fishery Market News, vol. 1, No. 1, January I9I+5, pp. 8-9. Sep 91. Survey of available and potential fish waste for reduction in Washington and Oregon, by Charles Butler. From Fishery Market News, vol. 7, No. 2, February 19^5, PP- 8-I5 . *Sep 92. Crayfish liver trading on a potency basis fosters conservation, by F. B. Sanford. From Fishery Market News, vol. 7> No. 2, February I9I+5, p. 16. 63 Sep 93. Nomograph for the determination of liver potency^ by F. Bruce Sanford^ Manual Cantillo^ and Glenn C. Bucher. From Fishery Market News, vol. 7, No. 2., February 19^5;, pp. I6-I9. Sep 9^4-. Fetal livers of the grayfish, by F. B. Sanford, K. Bonham, W. Clegg, and G. C. Bucher. From Fishery Market News, vol. 7. No. 1, February 19^5, p. I9 . Sep 97 • How oil and vitamin A are determined in fish livers, by F. B. Sanford and G. C. Bucher. From Fishery Market News^ vol. 'J, No. 3, March 19^5, pp. 11-3, illus . *Sep 98- Field method for determination of the oil content of fish livers, by F. Bruce Sanford, Manuel Cantillo, and Glenn C. Bucher. From Fishery Market News, vol. 7, No. h , April 19^5, pp. 2-3. Superseded by FL 205 . Sep 99* A preliminary report on an alkali process for the manufacture of commercial oil from salmon cannery trimmings, by Lyle Anderson. From Fishery Market News, vol. 7, No. U, April 19^+5, pp. ^+-7, illus. *Sep 100. A rapid method for determining the vitamin A potency of fish livers, by F. Bruce Sanford. From Fishery Market News, vol. 7, No. h, April, 19^5, pp. 7-8. Superseded by FL 242. Sep 101. Rope cod ends, by Carl B. Carlson. From Fishery Market News, vol. 7, No. 5, May 19^5, pp. 2-4, illus. Sep 102. North Atlantic fish production; national importance, possibil- ities, and bottlenecks to increased production, by William C. Herrington. From Fishery Market News, vol. 7, No. 5, May 19^5, pp. 4-7. *Sep 103. Effect of fish liver freshness on E value ratios of resulting oil, by W. Clegg, F. Bruce Sanford, and M. E. Stansby. From Fishery Mai'ketNews, vol. 7, No. 5, May 1945, PP • 7-8- *Sep 104. War-time studies of containers and substitute containers for fresh fishery products, by S. R. Pottinger, E. F. Kapalka, and C. F. Shockey. From Fishery Market News, vol. 7, No. 6, June 1945, pp. 2-18. *Sep 106. An interview with personnel of a Russian floating crab cannery, by Carl B. Carlson. From Fishery Market News, vol. 7, No. 7, July 19^5, PP- 13-17, illus. •^Sep 107. Antioxidants for fish oils, by Dorris L. Bucher. From Fishery Market News, vol. 7, No. 7, July 1945, PP- 17-19, illus. 64 *Sep 109. Smoking shrimp, by Leo young. From Fishery Market News, vol. 7, No. 9, September 19^5;. PP- 2-k, illus . Superseded by FL 312. *Sep 110. Notes on the icing of fish at sea, by Boris 0. Knake . From Fishery Market News, vol. 7, No. 9, September 19^4-5, pp. k-6, illus . Superseded by FL I89 . Sep 112. Great Lakes production of salt (flat) lake herring, I9UI- 19i^-4, by John Van Oosten. From Fishery Market News, vol. 7, No. 10, October 19^4-5, pp. 4-5. *Sep 113. Fishing hoop nets in Florida, by Kenneth P. Foster. From Fishery Market News, vol. 7, No. 10, October 19^5, pp. 5-7, illus o Sep lli|. The effect of DDT upon the Chesapeake Bay blue crab (Callinectes sapidus), by Leslie A. Sandholzer. From Fishery Market News, vol. 7, No. 11, November I9U5, pp. 2-!+. *Sep 115. Vitamin A analyses of two shark livers, by David Miyauchi and F. Bruce Sanford. From Fishery Market News, vol. 7, No. 11, November 19^5^ PP • 5-6. Sep 116. The ratfish, by F. B. Sanford, W. Clegg, and K. Bonham. From Fishery Market News, vol. "J, No. 11, November 19^5, pp. 6-7. Sep 117 • Vitamin A potencies of livers of mature female grayfish caught in Hecate Strait, by F. Bruce Sanford « From Fishery Mar- ket News, volo 7, No. 11, November 19^5, pp. 7-8. *Sep 123. Fish production at New Bedford,, by William F. Royce . From Commercial Fisheries Review, vol, 8, No. 1, January 19^+6, pp. 5-8, illus . Sep I2U. Paper bags for fish meal, by Charles Butler. From Commercial Fisheries Review, vol. 8, No. 1, January 19^6, pp. 9-12, illus. Sep 126. Thiamine assays of fishery products, by Philip M. Sautier. From Commercial Fisheries Review, vol. 8, No. 2, February 19^6, pp. 17-19. Sep 128. A bacteriological study of fresh mussels, by Leslie A. Sand- holzer and William Arcisz. From Commercial Fisheries Review, vol. 8, No. 3, March I9U6, pp. 12-15, illus o *Sep 129. A rapid test for vitamin A stability, by F. B. Sanford, R. W. Harrison, ajid M. E. Stansby. From Commercial Fisheries Review, vol. 8, No. 3, March 19^6, pp. I6-I8, illus. Superseded by FL 212. 65 Sep 130. Riboflavin assays of fishery products,, by Philip M. Sautier. From Commercial Fisheries Review^ vol. 8, No. Z, March 13k6, ppo 19-21, illus. *Sep 131. Fish for breaM'ast--and why not? By Kathryn L. Osterhaug. From Commercial Fisheries Review, vol. 8, No. k, April 19^6, pp. 1-U, illus. Superseded by FL 2^4-7. *Sep 132. Preservation of shucked Alaska clams, by Frank Plskur and Maurice E. Stansby. From Commercial Fisheries Review, vol. 8, No. h, April I9U6, pp. 5-12, illus. Sep 133' Vitamin A and D in fish livers and viscera, by Charles Butler. From Commercial Fisheries Review, vol. 8, No. h, April 19^6, pp. 13-19. *Sep 13^ • The Army's wartime fishery research, by Frank Piskur. From Commercial Fisheries Review, vol. 8,, No. 5^ May 19^6, pp. 1-9, illus. Sep 137* Fish jaw oil, by Joseph F. Puncochar . From Commercial Fish- eries Review, vol. 8, No. ^, May 19^6, pp. I8-I9, illus. Sep 138. Gloucester - three centuries a fishing port, by Homer Haberland. From Commercial Fisheries Review, vol. 8, No. 6, June 19^6, pp. 1-5, illus. Superseded by FL 192. Sep 139 • Crayfish liver color related to fin-spine length, by F. B. Sanford and K. Bonham. From Commercial Fisheries Review, vol. 8, No. 6, June 19^6, pp. 6-8, illus. Sep 1^0. Conversion of salmon cannery to clam packing, by L. G. McKee . From Commercial Fisheries Review, vol. 8, No. 6, June 19^6, pp. 9-11, illus. *Sep 1^4-1. A cardboard smokehouse, by Walter A. Rust. From Commercial Fisheries Review, vol. 8, No. 7, July 19^6, pp. 1-^, illus. Superseded by FL 20^4-. Sep ikZ. Feeding fish meal to ducklings, by Hugo W. Nilson. From Commercial Fisheries Review, vol. 8, No. 7, July 19^6, pp. 5-7, illus . Sep 1^3. The Japanese salmon industry. From Commercial Fisheries Review, vol. 8, No. 7, July 19^+6, pp. 8-I9, illus. From Report No. 31, Natural Resources Section, General Headquarters, Supreme Commander for the Allied Powers. Superseded by FL 230. Sep l4^. Agar-weed, a fishery resource, by Vincent J. Senn. From Com- mercial Fisheries Review, vol. 8, No. 8, August 19^6, pp. 1-^+, illus . GG Sep IU5 . The content of certain amino acids in seafoods, by S. R. Pottinger and W. H. Baldwin. From Commercial Fisheries Review, vol. 8, No. 8, August 19^6, pp. 5-9, illus. Sep lh6. Nutritive value of the protein of swellfish, by Dorothy B. Dairling and Hugo W. Nilson. From Commercial Fisheries Review, vol. 8, No. 8, August 19k6, pp. 10-11, illus. Sep IU7. Feeding fish meals to pullets, by Hugo W. Nilson and Richard W. Schayer . From Commercial Fisheries Review, vol. 8, No. 9^ September 19^6, pp. 1-5; illus. *Sep l48. Wrapping materials for frozen fish, by Martin Heerdt, Jr. From Commercisil Fisheries Review, vol. 8, No. 9^ September 19^6, p. 6, illus. Superseded by FL 213 • *Sep 151. Palatability of Pacific rockfish fillets, by R. Paul Elliott and Kathryn L. Osterhaug. From Commercial Fisheries Review, vol. 8, No. 10, October 19^6, pp. 4-8, illus. Superseded by FL 26k. Sep 153 • A sampler for livers frozen in drums, by Lynne G. McKee and F. Bruce Sanford. From Commercial Fisheries Review, vol. 8, No. 11, November 19^6, pp. 3-5^ illus. Sep 154. Oyster transplanting in winter and early spring, by Victor Loosanoff . From Commercial Fisheries Review, vol. 8, No= 11, November 19^6, pp. 6-8, illus. Sep 156. Effect of cooking on the nutritive value of the protein of cod, by A. Louise Marks and Hugo W. Nilson. From Commercial Fisheries Review, vol. 8, No. 12, December 19^6, pp. 1-6, illus. Sep 157. Gear used in the sea scallop fishery, by William F. Royce . From Commercial Fisheries Review, vol. 8, No. 12, December 19^6, pp. 7-11, illus. Superseded by FL 225. Sep 158 « Thiamine and riboflavin in baked and simmered oysters, by A. Louise Marks and Hugo W. Nilson. From Commercial Fisheries Review, vol. 8, No. 12, December 19^+6, pp. 12-13, illus. Sep 160. Bacteriological studies of oyster conditioning, by Leslie A. Sandholzer and Cecelia R. Buckner. From Commercial Fisheries Review, vol. 9, No. 1, January 19^7^ PP- 7-H; illus. *Sep 161. "S.S. Pacific Explorer"- -A preliminary description, by Carl B. Carlson. From Commercial Fisheries Review, vol. 9, No. 1, January 19^7^ PP- 12-17, illus. See also FL klk. 67 *Sep 163. Preliminary procedures for the analysis of vitamin A in fishery byproducts. From Commercial Fisheries Review, volo 9^ No. 1, January 19^7, pp. i+0-U2. Sep I6U. The electrostatic smoking of sardines, by William S. Hamm and Walter A. Rust. From Commercial Fisheries Review, vol. 9^ No. 2, February 19^7,10^ pp., illus o *Sep 165 « Shallower storage pens improve fish quality, by Joseph F. Puncochar and Samuel R, Pottinger. From Commercial Fisheries Review, vol. 9, No. 2, February 19^7^ PP' 5-6, illus. Sep 166. Toughening of frozen crab meat can be retarded, by Martin Heerdt, Jr. From Commercial Fisheries Review, vol. S, No. 2, February 19^7, pp. 7-10, illus. Sep 167. Studies on deterioration of vitamin A in fish livers and liver oils. Part 1 - Loss of vitamin A and stability in grayfish livers in storage, by F. B. Sainford, D. Miyauchi, and G. I. Jones. From Commercial Fisheries Review, vol. 9, No. 2, February 19^7^ pp. II-I5, illus. *Sep 170. Studies on deterioration of vitamin A in fish livers and liver oils. Part 3 - Loss at 37° C. of vitamin A from liver oil in presence and absence of grayfish liver tissue, by G. I. Jones, F. B. Sanford, and D. Miyauchi. From Commercial Fisheries Review, vol. 9, No. k, April 19^7:, PP • 5-8;. illus. Sep 171. Nutritive value of baked croaker, by W. A. Martinek and C. Go Goldbeck. From Commercial Fisheries Review, vol. 9, No. h, April 1947, pp. 9-13, illus. Sep 172. Mobile laboratories for fishery technological research, by C, E. Winter and L. A. Sandholzer. From Commercial Fisheries Review, vol. 9, No. 5, May 19^7;. PP- 1-6, illus. *Sep 173. Studies on deterioration of vitamin A in fish livers and liver oils . Part 2 - Loss of vitamin A potency and stability in frozen ground grayfish livers, by D. Miyauchi and F. B. Sanford. From Commercial Fisheries Review, vol. 9, No. 5, May 19^7, PP • 1-9 > illus . Sep ir(h. New type thermocouple seal for tin containers, by M. Heerdt, Jr., F. Hoyos, and M. Cantillo. From Commercial Fisheries Review, vol. 9, No. 5, May 19^7, PP- 10-11, illus. Sep 175. Some observations on fish processing in Norway, by William S. Hamm. From Commercial Fisheries Review, vol. 9, No. 5, May 19^7^ pp. 12-17, illus. 68 Sep 176. A technological study of the ocean quahog fishery^ by Wo Arcisz and L. A. Sandholzer. From Conimercial Fisheries Review, vol. 9, No. 6, June 19^7, pp. 1-12, illus . Sep 177- Preliminary study of correlation of pH and quality of shucked Pacific oysters, by Frank T. Piskur. From Commercial Fisheries Review, vol. 9, No. 6, June 19^+7, pp. 22-2U, illus » Sep 178. Nutritive value for growth of some fish proteins, by Ho W. Nilson, Wo A. Martinek, and Bo Jacobs. From Commercial Fisheries Review, vol. 9, No. 7, Jiily 19^4-7, pp. 1-7, illus. Sep 180. Estimations of extinction ratios and vitamin A potency of 12 reduction plant oils, by G. C. Bucher, F. B. Sanford, and D. T. Miyauchi . From Commercial Fisheries Review, vol. 9, No. 'J, July 1914.7, pp. 15-17, illus. Sep 181. Some studies on the feeding value of fish meals, by William B. Lanhara, Jr. and Hugo W. Nilson. From Commercial Fisheries Review, vol. 9, No. 8, August 19^7, pp. 1-12, illus. Sep 182. Some studies on the content of thiamine and anti-thiamine factor in fishery products, by Clara Gale Goldbeck. From Commer- cial Fisheries Review, vol. 9, No. 8, August 19^7;. PP- 13-21, illus . Sep 183. Ultraviolet absorption curves for vitamin A using tungsten and hydi'ogen discharge light sources, by Go Ivor Jones o From Commercial Fisheries Review, vol. 9j No. 8, August 19^7^ PP- 22-26, illus. Sep 18^4-. Relationship between body length of grayfish and vitamin A in liver, by F. Bruce Sanford and Kelshaw Bonham. From Commercial Fisheries Review, vol. 9, No. 9, September 19^7^ PP» 1-7^ illus. Sep 185. Chemical studies of lipoid extracts from menhaden fish meal, by Herman F. Kxaybill and Hugo W. Nilson, From Commercial Fish- eries Review, vol. 9^ No. 9, September 19^7; PP- 8-I8, illus. Sep 186. Studies on methods of extracting vitamin A and oil from fish- ery products. Part 1 - Vitamin A potencies of oils from grayfish livers obtained by extraction with petroleijjii ether and by cooking vri. th water, by D. Miyauchi and F. B. Sanford. From Commercial Fisheries Review, vol. 9, No. 9, September 19^7, pp. 19-20, illus. Sep 187. Bacterial population of brining tanks in fish filleting plants, by Jean C. Hartshorne. From Commercial Fisheries Review, vol. 9^ No. 10, October 19^7, pp. 1-6, illus. 69 *Sep 188. Feeding studies with lipoid extracts from menhaden fish meal, by Hermaji F. Kraybill and Hugo W. Nilson. From Commercial Fish- eries Review, vol. 9, No. 10, October 19^7, pp. 7-15, lllus . Sep 189. Notes on freezing shrimp, by J. M. Lemon. From Commercial Fisheries Review, vol. 9, No. 11, November 19^7, pp. 1-4, lllus. Sep 190. Vitamin A content of fur seal oils, by David T. Miyauchl and F. Bruce Sanford. From Commercial Fisheries Review, vol. 9, No. 11, November 19^7, pp. 5-8, illus. *Sep 191. 'Ehe Chesapeake Bay. crab industry, by James Wharton. From Commercial Fisheries Review, vol. 9, No. 12, December 19^+7, pp. l-9.> illus. Sep 192. Suggestions for handling trawler- caught fish, by J. F. Pun- cochar and S. R. Pottlnger. From Commercial Fisheries Review, vol. 9, No, 12, December 19^7, pp. IO-I8, illus. *Sep 193 • Technological studies of the starfish. Part 1 - Starfish control; its economic necessity and methods used, by Charles F. Lee. From Commercial Fisheries Review, vol. 10, No. 1, January 1948, pp. 1-6, illus. Superseded by FL 39I. Sep 195* Experimental fishing for red snapper. Part 1 - The use of hoop nets, by Robert 0. Smith. From Commercial Fisheries Review, vol. 10, No. 2, February 19i^-8, pp. 1-10, illus. Sep 196. Technological studies of the starfish. Part 2 - Chemical composition, by Charles F. Lee. From Commercial Fisheries Review, vol. 10, No. 2, February 19^8, pp. II-I8, ilius. Superseded by FL 391. Sep 198. Experimental fishing for red snapper. Part 2 - The use of mechanical reels, by Robert 0. Smith. From Commercial Fisheries Review, vol. 10, No. 3, March 19^+8, pp. 6-7, illus. Sep 199* Technological studies of the starfish. Part 3 - Value of starfish meal- -protein supplement for grow1;h of rats and chicks and for egg production, by Charles F. Lee. From Commercial Fish- eries Review, vol. 10,' No. 3, March I9U8, pp. 8-I9, illus. Super- seded by FL 391 • Sep 200. The Albatross III, by William F. Royce. From Commercial Fish- eries Review, vol. 10, No. 3, March 19^8, pp. 20-26, lllus. Sep 202. Thiaminase in fishery products; a review, by Charles F. Lee. From Commercial Fisheries Review, vol. 10, No. k^ April 19^8^ pp. 7-17, illus. 70 Sep 20U. Technological studies of the starfish. Part k - Thiaminase in starfish, by Charles F. Lee. From Commercial Fisheries Review, vol. 10, Wo. 5, May 19^8, pp. 12-19, illus . Superseded by FL 391. Sep 205 • A serious situation confronting the oyster industry, by Walter A. Chipman, Jr. From Commercial Fisheries Review, vol. 10, No. 6, June 19^8, pp. 7-10, illus. *Sep 206. Technological studies of the starfish. Part 5 - Starfish as fertilizer, by Charles F. Lee. From Commercial Fisheries Review, vol. 10, No. 6, June 19^8, pp. 11-16, illus. Superseded by FL 391 *Sep 208. Technological studies of the starfish. Part 6 - Economic con- siderations in the utilization of starfish, by Charles F. Lee. From Commercial Fisheries Review, vol. 10, No. ^ , July 19^8, pp. 9-15, illus. Superseded by FL 39I0 Sep 210. The marketing and processing of fish in the Philippines, by J. A. Clague. From Commercial Fisheries Review, vol. 10, No. 8, August 19^8, pp. I-I6, illus. *Sep 212. The fisheries and fishery resources of Mexico, by M. J. Lind- ner. From Commercial Fisheries Review, vol. 10, No. 8, August 19^8, pp. 23-30, illus. Sep 213". Some data on pH andflreshness of shucked eastern oysters, by S. R. P©ttinger<. From Commercial Fisheries Review, vol. 10, No. 9^ September 19^8, pp. 1-3; illus. Sep 21^4-, Management of the oyster resoi;irces, by J. S. Darling. From Commercial Fisheries Review, vol. 10, No. 9^ September 19^8, pp. h-6, illus. Sep 215. Sanitary control practices for the oyster industry, by S. R. Pottinger and J. M. Lemon. From Commercial Fisheries Review, vol. 10, No. 9, September 19^1-8, pp. 7-11, illus. Sep 216. Mechanization of oyster cultivation, by J. Richards Nelson, H. Butler Flower, and A. E. Hopkins. From Commercial Fisheries Review, vol. 10, No. 9, September 19^1-8, pp. 12-26, illus. Sep 218. Fat in fish meal, by M. E. Stansby. From Commercial Fisheries Review, vol. 10, No. 10, October 19^8, pp. 7-10. *Sep 219. Gulf Coast shrimp fisheries, January-Jiine, 19^8, by S. C. Denham. From Commercial Fisheries Review, vol. 10, No. 10, Octo- ber I9U8, pp. 11-18, illus. *Sep 221. Preliminary study of total bacterial plate count method for fishery products, by R. Paul Elliott. From Commercial Fisheries Review, vol. 10, No. 11, November 19k8, pp. 11-25, illus. 71 *Sep 22^4-. Studies on methods of extracting vitamin A and oil from fish- ery products. Part 2 - Experiments on the solvent extraction of low-fat livers^ by F. B. Sanford and A. D. Manalo. From Commer- cial Fisheries Review^ vol. 11, No. 2., February 19^9, pp. \Q-22., illus . Sep 225. Fishery exploration in the western Pacific (January to June 19^8, by vessels of the Pacific Exploration Company), by 0. R. Smith and M. B. Schaef er . From Commercial Fisheries Review, vol. 11, No. 3, March 19^9, pp. I-I8, illus. Sep 226. E value ratios for some commercial vitamin A oils, by F. B. Sanford and D. T. Miyauchi . From Commercial Fisheries Review, vol. 11, No. 3, March I9U9, pp. 19-20, illus. Sep 228. Vitamin A in liver of the Alaska fur seal, by F. B. Sanford, K. W. Kenyon, and V. B. Scheffer. From Commercial Fisheries Review, vol. 11, No. h, April 19^4-9, pp. 9-15, illus. Sep 229. Spiny lobsters - identification, world distribution, and U. S. trade, by Fenner A. Chace, Jr. and William H. Dumont. From Com- mercial Fisheries Review, vol. 11, No. ^, May 19^9^ PP- 1-12, illus . Sep 230. Vitamin A and D potencies of the liver oil of Pacific cod ( Gadus macrocephalus ) , by F. B. Sanford and H. W. Nilson. From Commercial Fisheries Review, vol. 11, No. ^, May 19^9^ PP- 13-15- *Sep 231. Fishery exploration in the Hawaiian Islands (August to Octo- ber 19^8, by the vessel Oregon of the Pacific Exploration Company), by Howard H. Eckles. From Commercial Fisheries Review, vol. 11, No. 6, June 19^^-9, pp. 1-9, illus. *Sep 233. Storage life of whole and split rockfish fillets, by Maurice E. Stansby and John Dassow. From Commercial Fisheries Review, vol. 11, No. 7, July 19^9^ PP- 1-8, illus. Sep 235. Japanese methods of oyster culture, by John B. Glud. From Commercial Fisheries Review, vol. 11, No. 8, August 19^9^ PP- 1-T^ illus . Sep 236. Use of pyrex test and culture tubes as solution cells with Pfaltz and Bauer photoelectric f luorophotometer, by Charles S. Myers. From Commercial Fisheries Review, vol. 11, No. 8, August 19^9, PP- 8-13, illus. Sep 237. E value ratios for grayfish, soupfin shark, sablefish and hali- but liver oils produced in the Pacific Northwest, by F. Bruce Sanford and Elizabeth Vaughan. From Commercial Fisheries Review, vol. 11, No. 9, September 19^9^ PP- 11-12 o 72 ■^Sep 239* l^e mussel resources of the North Atlantic region. Part 1-3; by Leslie W. Scattergood and Clyde C. Taylor. From Commercial Fisheries Review, vol. 11, No. 9-11^ September-November 19^+9^ 33 PP-; illus. Superseded by FL 36^ • Sep 2U0. pH data on Pacific oysters, by R. B. Anderson, C. W. Betzold, and W. J. Carr . From Commercial Fisheries Review, vol. 11 No. 11, November 19^9, pp. 1-2. *Sep 2^1. Fisheries technological research program, 19^9-50* From Gom- mercial Fisheries Review, vol. 11, No. 11, November 19^9^ PP- 15-20, illus . Sep 2^4-2. Identification of the commercial common shrimp species, by Carter Broad. From Commercial Fisheries Review, vol. 11, No. 12, December 19^9^ PP • 1-^^ illus. Superseded by FL 366. Sep 2kk . Preliminary fisheries survey of the Hawaiian-Line Islands area. Part 1 - The Hawaiian long-line fishery, by Fred C. June. From Commercial Fisheries Review, vol. 12, No. 1, January 1950^ 23 PP • ; illus . Sep 2k^. Gallic acid ester antioxidants for fish oils, by C. D. Bitten- bender. From Commercial Fisheries Review, vol. 12, No. 2, Febru- ary 1950, pp. 1-20, illus. Sep 2k'J . A new fishery for grooved shrimp in southern Florida, by Clarence P. Idyll. From Commercial Fisheries Review, vol« 12, No. 3, March I95O, pp. IO-I6, illus. Sep 2i+8. Vitamin A in I55 grayfish livers, by F. Bruce Sanford, Gilbert A. Holland, and Glenn C. Bucher. From Commerciatl Fisheries Review, vol. 12, No. 3, March I95O, pp. 17-21, illus. *Sep 2^19. The Japanese long-line fishery for tunas, by Sidney Shapiro. From Commercial Fisheries Review, vol. 12, No. ^4-., April 1950, pp. 1-26, illus. Superseded by FL 317. Sep 250. Organization and scope of Iceland's fish-inspection service, by Magnus Kr. Magnusson. From Commercial Fisheries Review, vol. 12, No. 5, May 1950, pp. 1-10, illus. *Sep 251. The fisheries potential along the east coast of Mexico, by Milton J. Lindner. From Commercial Fisheries Review, vol. 12, No. 5, May 1950, pp. II-I6, illus. *Sep 252. Experimental production of blown menhaden oil, by C. D. Bit- tenbender. From Commercial Fisheries Review, vol. 12, No. 5, May 1950, pp. 17-21, illus. 73 Sep 253. "John N. Cobb" uses new rig for slow-speed trolling^ by Sheldon W. Johnson. From Commercial Fisheries Review, vol. 12, No. 6, June 1950, pp. 1-3, illus. Superseded by FL 385, Pt. 2. Sep 2^h. Studies on methods of extracting vitamin A and oil from fish- ery products. Part 3 - Experiments on the extraction of low-oil- content livers with petroleum ether by the shaking method, by F. Bruce Sanford and Neva L. Karrick. From Commercial Fisheries Review, vol. 12, No. 6, June 1950, pp. U-8. Sep 255. Observations on the commercial fishing potentialities in the offshore waters of North Carolina (January-February I950), by Donald E. Powell. From Commercial Fisheries Review, vol. 12, No. 7, July 1950, pp« 1-7, illus. Sep 256. Development of trash fishery at New Bedford, Massachusetts, by George W. Snow. From Commercial Fisheries Review, vol. 12, No. 7, July 1950, pp. 8-10, illus. Sep 258. Saljnon cannery trimmings o Part 1 - Relative amounts of separ- ated parts, by H. W. Magnusson axid W. H. Hagevig. From Commercial Fisheries Review, vol. 12, No. 9, September 1950, pp. 9-12, illus. Sep 259. Some processing and technological methods in the Japanese fisheries, by D. T. Miyauchi . From Commercial Fisheries Review, vol. 12, No. 10, October I95O, pp. 1-20, illus. Sep 260. Japanese skipjack (Katsuwonus pelamis) fishing methods, by Fred C. Cleaver and Bell M. Shimada. From Commercial Fisheries Review, vol. 12, No. 11, November 1950, pp. 1-27, illus. Sep 261. The Technological Section aids the fisheries. From Commercial Fisheries Review, vol. 12, No. 11a, November 1950 (Supplement), pp. 1-7, illus. Sep 262. Utilization of saMon eggs for production of cholesterol, lipide, and protein, by G. Ivor Jones, Edward J. Carrigan, and John A. Dassow. From Commercial Fisheries Review, vol. 12, No. 11a, November 1950 (Supplement), pp. 8-li<-. Sep 263. Feeding studies with the gum of Gracillaria confervoides and carboxymethylcellulose, by Hugo W. Nilson and Mavirice Bender. From Commercial Fisheries Review, vol. 12, No. 11a, November I95O (Supplement), pp. 15-17, illus. Sep 2.6k. Studies on analytical methods of extracting vitamin A and oil from fishery products. Part ^4- - Experiments on the extraction of low- oil- content livers with acetone, ethyl ether, and petroleum ether, by F. Bruce Sanford and William Clegg. From Commercial Fisheries Review, vol. 12, Noo 11a, November 1950 (Supplement), pp. 18-20 . Ik Sep 265. A chemical evaluation of tuna-liver and beef -liver meals pre- pared by different methods^ by G. Ivor Jones and William H. Hoyer. From Commercial Fisheries Review^ vol, 12^ No. 11a, November I95O (Supplement), pp. 21-27. Sep 266. Technical note No. 5 - "Pink yeast" isolated from oysters grows at temperatures below freezing, by Grace McCormack. From Commer- cial Fisheries Review, vol. 12, No. 11a, November I95O (Supplement), p-. 28. Sep 267. Technical note No. 6 - Vitamin-A potencies of liver oils of Bering Sea cod and flounder, by F. Bruce Sanford, John A. Dassow, and Ernest F. Dietrich. From Commercial Fisheries Review, vol. 12, No. 11a, November I95O (Supplement), pp. 29«30. Sep 268. Technical note No. 7 - Results of some tests with frozen lob- sters and lobster meat, by S. R. Pottinger. From Commercial Fisher- ies Review, vol. 12 No. 11a, November I95O (Supplement), pp. 31-33. Sep 269. Feeding value of fish meals, by Hugo Wo Nilson. From Commercial Fisheries Review, vol. 12, No. 12, December I95O, pp. 8-11, illus . Sep 270. Preliminary fisheries survey of the Hawaiian-Line Islands area. Part 2 - Notes on the tuna and bait resources of the Hawaiian, Leeward, and Line Islands, by Fred C. June. From Commercial Fish- eries Review, vol. I3, No. 1, January 1951^ PP- 1-22, illus. Sep 271. Preliminary fisheries survey of the Hawaiiein-Line Islands area. Part 3 - The live-bait skipjack fishery of the Hawaiian Islands, by Fred C. June. From Commercial Fisheries Review, vol. I3, No. 2, February 1951^ PP- I-I8, illus. Sep 272. Effect of fluctuating storage temperatures on quality of frozen fish fillets, by S. R. Pottinger. From Commercial Fisheries Review, vol. 13, No. 2, February 1951, pp. 19-27. *Sep 273 • Use of echo sounders in the fisheries, by Ewing Lawrence, Jr. From Commercial Fisheries Review, vol. I3, No. 3^ March 1951^ pp. 1-5^ illus. Sep 27^. Control of fish spoilage by icing and freezing, by H. E. Crow- ther. From Commercial Fisheries Review, vol. 13, No. 3^ March 1951, pp. 6-10, illus. Sep 275. Technical note No. 8 - Processing canned king and dungeness crab meat, by M. E. Stansby. From Commercial Fisheries Review, vol. 13, No. 2, February I95I, pp. 29-30. 75 Sep 276. Technical note No. 10 - Paper bags for fish meal, by George M. Pigott„ From Commercial Fisheries Review, vol. I3, No. 3^ March 195I, pp. 13-1^4-. *Sep 277' The Oregon's fishery explorations in the Gulf of Mexico, 1950 (a preliminary report), by Stewart Springer. From Commercial Fisheries Review, volo I3, No. k, April 1951^ PP- 1-8^ illus . Sep 278= The John No Cobb ' s shellfish explorations in certain south- eastern Alaskan waters, spring and fall of 1950 (a preliminary report), by Edward A. Schaefers. From Commercial Fisheries Review, vol. I3, No. k, April 1951, pp. 9-19, illus. Sep 279- Use of frozen salmon for canning, by Maurice E. Stansby and John Dassow. From Commercial Fisheries Review, vol. I3, No. h, April 1951, pp. 20-25, illus. Sep 281. Tuna production and export potentialities of Japan, by William C. Herrington. From Commercial Fisheries Review, vol. I3, No. 5, May 1951, pp. 1-5, illus. Sep 282. Fishery products as a source of animal protein, by Hugo W. Nilson. From Commercial Fisheries Review, volo I3, No. 5, May 1951, PP- 6-9. Sep 283. Trade agreements and the fishery industries, by A. M. Sandbergo From Commercial Fisheries Review, vol. 13, No. 5, May 1951, PP ■> 10-25, illus. *Sep 28^. Japanese tuna-mother ship operations in the western equatorial Pacific Oceaji, by Bell M. Shimada. From Commercial Fisheries Review, vol. 13, No. 6, June 1951, PP* 1-26, illus. Sep 286. The trash fishery of southern New England in I95O, by Richard E. Sayles. From Commercial Fisheries Review, vol. 13, No. 7, July 1951, pp. 1-^, illus. Sep 287. Effect of ascorbic acid on keeping quality of frozen oysters, by S. R. Pottinger. From Commercial Fisheries Review, vol. 13, No. 7, July 1951, PP- 5-8. Sep 289. Expansion of Gulf of Mexico shrimp fishery I9U5-5O, by Stewart Springer. From Commercial Fisheries Review, vol. 13, No. 9, September 1951, pp. 1-6, illus. Sep 290. Results of some tests with frozen oysters, by S. R. Pottinger. From Commercial Fisheries Rev^ ^w, vol. 13, No. 10, October 1951, pp. 1-5, illus. 76 Sep 2^k . Program of the Technological Section of the Service's Branch of Commercial Fisheries. From Conmercial Fisheries Review, vol. 13 No. 11a, November 1951 (Supplement), pp. 1-7, illus. Sep 295* A study of pH of strictly fresh commercially shucked eastern oysters, by S. R. Pottinger. From Commercial Fisheries Review, vol. 13, No. 11a, November I95I (Supplement), pp. 8-10, illus. Sep 296. Chemistry of menhaden; report on literature study, by C. F. Lee. From Commercial Fisheries Review, vol. I3, No. 11a, Novem- ber 1951 (Supplement), pp. II-I9, illus. Sep 297. Cytological studies on Lactobacillus leichmannii in the assay of vitamin 6^2^ tiy Sigurdur H. Petursson. From Commercial Fisher- ies Review, vol. I3, No. 11a, November I95I (Supplement), pp. 20- 25, illus. Sep 298, Utilization of Alaska salmon cannery waste as a source of feed for hatchery fish, by R. G. Landgraf, Jr., D. T, Miyauchi, and Mo E. Stansby. From Commercial Fisheries Review, vol. I3, No. 11a, November 1951 (Supplement), pp. 26-33^ illus. Sep 299* Technical note No. 12 — Suggested code for fish meal. From Commercial Fisheries Review, vol. 13^ No. 11a, November I95I (Supplement), pp. 3^-35* Sep 300. Technical note No. I3- -Acceptability and keeping quality of Pacific ocean perch fillets, by M. E. Stansby. From Commercial Fisheries Review, vol. 13^ No. 11a, November 1951 (Supplement), pp. 36-38, illus. Sep 301. Technical note No. 1^--A brief study of the al kal i process for recovery of oil from pink salmon cannery waste, by R. N. Ten Eyck, H. W. Magnusson, and J. E. Bjork. From Commercial Fisheries Review, vol. 13^ No. 11a, November 1951 (Supplement), pp. 39-^3, illus. Sep 302. Technical note No. I5-- Conducting organoleptic tests in the laboratory, by M. E. Stansby. From Commercial Fisheries Review, vol. 13, No. 11a, November 1951 (Supplement), pp. hk-k-6. Sep 30^. The northern shrimp fishery of Maine, by Leslie W. Scattergood. From Commercial Fisheries Review, vol. lU, No. 1, January 1952, pp. 1-lb, illus. Sep 305= Technical note No. I6--A simple penetrometer for the measure- ment of texture changes in canned salmon, by H. J. Craven and John Ao Dassow. From Commercial Fisheries Review, vol. ik, No. 1, January 1952, pp. 18-21, illus. 77 Sep 306. Freezing fish ai; sea - New England. Part 1 - Preliminary experiments^ by Jean C. Hartshorne and Joseph F. Puncochar. Part 2 - Experimental procedures and equipment _, by H. W. Magnus- son^ S. R. Pottinger^ and J. Co Hartshorne . Part 3 - The experi- mental trawler Delaware and shore facilities, by C. Butler, J. F. Puncochar, and B. 0. Knake. Part k - Commercial processing of brine-frozen fish, by Charles Butler and Harris W. Magnusson. From Commercial Fisheries Review, vol. 1^+, No. 2, February 1952, pp. 1-29, illus. Sep 307' Technical note No. I7- -Refractive index of free oil in canned salmon. From Commercial Fisheries Review, vol. l4. No. 2, Feb- ruary 1952, pp. 31-33^ illus. Sep 308. King crab recipes, by Kathryn Osterhaug. From Commercial Fish- eries Review, vol. 1^, No. 2, February 1952, pp. ^3-^5^ illus. Sep 309. Report on 1951 exploratory bluefin-tuna fishing in the Gulf of Maine, by John J. Murray. From Commercial Fisheries Review, vol. Ik^ No. 3, March 1952, pp. I-I9, illus. Sep 310. Technical note No. l8--Proximate composition of the classified trimmings from pink salmon, by Ho W. Magnusson and R. K. Whi taker. From Commercial Fisheries Review, vol. Ik, No. 3; March 1952, pp » 23-26, illus. Sep 311. The John N. Cobb ' s shellfish explorations in certain south- eastern Alaskan waters, spring 1951^ hy J. G. Ellson and Robert Livingstone, Jr. From Commercial Fisheries Review, vol. 1^+, No. U, April 1952, pp. 1-20, illus. Sep 312. Technical note No. 19--The Alaska sheefish; description and proximate composition. From Commercial Fisheries Review, vol. ik, No. k, April 1952, pp. 22-23, illus. Sep 313. North Pacific albacore tuna exploration--1951, by Edward A. Schaef ers . From Commercial Fisheries Review, vol. ik, No. 5; May 1952, pp. 1-12, illus. Sep 31^. Technical note No. 20--Federal specifications for fishery prod- ucts. From Commercial Fisheries Review, vol. lU, No. 5^ May 1952, pp. Ik-l6, illus. Sep 315 . Japanese tuna-mothership expeditions in the western equatorial Pacific Ocean (June I95O to June I951), by Kenji Ego and Tamio Otsu. From Commercial Fisheries Review, vol. 1^, No. 6, June 1952, pp. 1-19, illus. Sep 316. Increasing the spread of shrimp trawls, by Carl B. Carlson. From Commercial Fisheries Review, vol. ik, No. 7, July 1952, pp. 13-15, illus. 78 Sep 317. Technical note No. 21--Equipment and procedtire for thawing fish frozen at sea^ by H. W. Magnusson. From Connnercial Fisheries Review^ vol. ih, Noo 7, July 1952, pp. I8-I9, illus. Sep 318 • Technical note No. 22--Fish frozen in brine at sea; preliminary laboratory and taste-panel tests, by S. R. Pottinger, John Holston, and Grace McCormack. From Commercial Fisheries Review, vol. ik, No. T, July 1952, ppo 20-23. Sep 320. Potential markets for Alaska salmon cannery waste, by Norman Bo Wigutoff . From CommerciaJ. Fisheries Review, vol. lU, No. 8^ August 1952, pp. 5-12, illus. Sep 321. Experiments on the escape of undersized haddock through otter trawls, by John R. Clark. From Commercial Fisheries Review, vol. Ik, No. 9, September 1952, pp. 1-7, illus. Sep 322. Preliminary investigation of the southeastern Alaska abalone (Haliotis kamtschatkana) . Part 1 - Exploratory diving, by Robert Livingstone, Jr o Part 2 - Technological studies on handling aboard ship and preparation ashore, and acceptability of the cooked products, by C. J. Caxlson and J. A. Dassow. From Commercial Fisheries Review, vol. Ik, No. 9, September 1952, pp. 8-I8, illus « Sep 323- Hard-clam fishery of the Atlantic coast, by Richaxd E. Tiller, John B. Glude, and Louis D. Stringer. From Commercial Fisheries Review, vol. ik, No. 10, October 1952, pp. 1-25, illus. Sep 32ij-. Freezing fish at sea, defrosting, filleting, and refreezing the fillets. Review for period December 1950 - September 1952. From Commercial Fisheries Review, vol. ik, No. 10, October 1952, pp. 28-39, illus . Sep 326. Japanese mothership-type tuna-fishing operations in the western equatorial Pacific, June-October 1951 (report on the seventh, eighth, and ninth expeditions), by Wilvan Go Van Campen. From Commercial Fisheries Review^ vol. Ik, No. 11, November 1952, pp. 1-9, illus. Sep 327. Progress on technological research projects of the Service's Branch of Commercial Fisheries, 1951-52. From Commercial Fisheries Review, vol. ik, No. 12a, December 1952 (Supplement), pp. 1-7, illus. Sep 328. Freezing fish at sea — New England. Part 5 - Freezing and thaw- ing studies and suggestions for commercial equipment, by H. W. Magnusson and J. C. Hartshorne. From Commercial Fisheries Review, vol. 1^4-, No. 12a, December I952 (Supplement), pp. 8-23, illus. 79 Sep 329- Freezing and cold storage of Pacific Northwest fish and shellfish o Part 1 - Storage life of various rockfish fillets, by Do T. Miyauchi and M. E. Stansby. From Commercial Fisheries Review, vol. 1^+, No. 12a, December 1952 (Supplement), pp. 2k-2Q, illus „ Sep 330. Freezing and cold storage of Pacific Northwest fish and shellfish „ Part 2 - King crab, by Martin Heerdt, Jr., and John A. Dassow. From Commercial Fisheries Review, vol. Ik, No. 12a, December 1952 (Supplement), pp, 29-35^ illus. Sep 331* Technical note No. 22 (i.e. 23) — A new liquid medium for freez- ing round fish, by John A. Holston. From Commercial Fisheries Review, vol. 1^+, Noo 12a, December 1952 (Supplement), pp. 36-^0 » Sep 336. Sea-food products in Armed Forces rations, by Stanley R. Peterson. From Commercial Fisheries Review, vol. I5, No. 1, January 1953; PP» 1-7^ illus. Reprinted from third quarter 1952 activities report on food and container research and development for the Armed Forces, vol. h, No. 3, pp. 218-22^1, published by Research and Development Associates, Food and Container Institute, Inc. Sep 337. A report on the Cuban tuna fishery, by John E. Rawlings . From Commercial Fisheries Review, vol. I5, No. 1, January 1953^ PP- 8-21, illus. Sep 3hl. Experiments with a "fish pimp," by J. Go Ellson. From Commer- cial Fisheries Review, vol. I5, No. 2, February 1953^ PP- 27-29, illus . Sep 3^2 o Technical note Noo 2^- -A portable immersion freezer, by C.G.P. Oldershaw, John A. Holston, and S. R. Pottinger. From Commercial Fisheries Review, vol. 15, No. 2, February 1953^ PP- 32-3^, illus. Sep 3^4-3. Shellfish explorations in certain southeastern Alaskan waters by the John N. Cobb, spring 1952, by Edward A. Schaef ers . From Commercial Fisheries Review, vol. I5, No. 3, March 1953^ PP» l-l8^ illus o Sep 3I+U0 Alaska's shrimp industry, by Norman Bo Wigutoff . From Commer- cial Fisheries Review, vol. 15, No. 3, March 1953, PP- 19-2^, illus. Sep 3^4-5. Freezing fish at sea--New England. Part 6 - Changes and addi- tions to experimental equipment on the trawler Delaware, by Co G. P. OldershaWo From Commercial Fisheries Review, vol. I5, No. 3, March I953, pp. 25-28, illus. 80 Sep 3^6. Technical note No. 25--Ainino-acid content of salmon roe, by Harry L. Seagran. From Commercial Fisheries Review, vol. I5, No. 3;- March 1953, pp. 31-3^. Sep 3^+7 • Experimental tuna purse seining in the central Pacific, by Garth I. Miirphy and Edwin L. Niska. From Commercial Fisheries Review, vol. I5, No, k, April 1953, pp. 1-12, illus . Sep 3^8. Status of New England sea-scallop fishery, by Ernest D. Premetz and George W. Snow. From Commercial Fisheries Review, vol. 15, No. 5:- May 1953, PP- 1-17, illus » Sep 350- Technical note No. 26--Glazing brine-frozen salmon, by D. T. Miyauchi . From Commercial Fisheries Review, vol. I5, No. 5, May 1953, pp. 2i^-25. Sep 351- Construction details of tuna long-line gear used by Pacific Oceanic Fishery Investigations, by Edwin L. Niska. From Commercial Fisheries Review, vol. I5, No. 6, June 1953, PP. 1-6, illus. Sep 353- Gulf of Maine bluefin tuna exploration- -1952, by J. J. Murray, From Commercial Fisheries Review, vol. I5, No. 7, July 1953, pp. I-I7, illus. Sep 355' Report on the Norwegian frozen fish fillet industry, by R. T. Whiteleather . From Commercial Fisheries Review, vol. I5, No. 8, August 1953, PP- I-I3, illus. Sep 356. Trap lift net for catching tuna bait fishes, by J. B, Siebenaler. From Commercial Fisheries Review, vol. 15, No. 8, August 1953, PP- li+-17, illus. Sep 357- North Pacific albacore tuna exploration, 1952, by Edward A. Schaef ers . From Commercial Fisheries Review, vol. I5, No. 9, September 1953, PP' 1-6, illus. Sep 358. Tuna fishing at Tahiti, by Wilvan G« Van Campen. From Commer- cial Fisheries Review, vol. I5, No. 10, October 1953, pp. 1-^, illus . Sep 359. Deep-water trawling survey off the Oregon and Washington coasts (August 25-October 3, 1952), by Dayton L. Alverson. From Commercial Fisheries Review, vol. 15, No. 10, October 1953, PP- 5-15, illus. Sep 360. Progress on fishery technological research projects, fiscal year 1953 » Program for fishery technological research, fiscal year 195^- Reports published during fiscal year 1953 on specific phases of fish- ery technological research. From Commercial Fisheries Review, vol. 15, No. 10, October 1953, pp. 19-29- 81 Sep 361. Southeastern Alaska exploratory herring fishing operations^ winter IS^'^-J'^Z} 'by Lawrence N. Kolloen and Keith A. Smith. From Commercial Fisheries Review^ vol. 15^ No. 11^ November 1953^ PP- l-2k, illus. Sep 362. Freezing fish at sea--New England. Part 7 - Pictorial story of operations at sea and shore^ prepared by the technical staffs Fishery Technological Laboratory, Branch of Commercial Fisheries, U. S. Fish and Wildlife Service, Boston, Massachusetts. From Commercial Fisheries Review, vol. I5, No. 12, December 1953^ PP« 1-12, illus. Sep 363. Fishing vessel live-bait equipment, by Carl B. Carlson. From Commercial Fisheries Review, vol. I6, No. 1, January 195^^ PP« 1-7, illus. Sep 36^. Salt content of salmon canned from brine-frozen fish, by D. T. Miyauchi and M. Heerdt, Jr. From Commercial Fisheries Review, vol. 16, No. 1^ January 195^:> PP« 8-10 = Sep 365 . Drum seining - a new development in the Puget Sound salmon fishery, by Keith A. Smith. From Commercial Fisheries Review, vol. 16, No. 2, February 195^^ PP' 1-6, illus. Sep 366. Vitamin content of fishery byproducts. Part 1 - Effect of processing methods on riboflavin, nicotinic acid, and vitamin B,p content of solubles and meal, by N. L. Karrick and M. E. Stansby. From Commercial Fisheries Review, vol. I6, No. 2, February 195^+^ pp. 7-10. Sep 367 0 Technical note No. 29--Effect of salt on the storage life of salmon eggs preserved with sodium bisulfite, by R. G. Landgraf, Jr. From Commercial Fisheries Review, vol. 16, No. 2, February 195U, pp. 13-15- Sep 3680 Shellfish explorations in the Yakutat Bay area, Alaska, by the John No Cobb, spring 1953, by Edward A. Schaefers and Keith A. Smith. From Commercial Fisheries Review, vol. I6, No. 3, March 195^. PP- 1-12, illus. Sep 369. Relative productivity and value of the fisheries of the United States and Alaska, 1951, by Boby Finley. From Commercial Fisheries Review, vol. I6, No. h, April 195^, PP» l-H, iHus . Sep 371. Offshore salmon explorations adjacent to the Aleutian Islands, June- July 1953, by Edward A. Schaefers and Francis M. Fukuhara. From Commercial Fisheries Review, volo I6, No. 5, May 195^, PP« 1-20, illus o 82 Sep 372. Freezing and cold storage of Pacific Northwest fish axid shell- fish. Part 3 - Storage characteristics of six species of oily- fish^ by M. Heerdt^ Jr., and M. E. Stansby. From Commercial Fish- eries Review, vol. I6, No. 6, June 195^^ PP- 1-5^ illus . Sep 373- Freezing Gulf -of -Mexico shrimp at sea, by John A. Dassow. From Commercial Fisheries Review, vol. I6, No. "J, July 195^4-, pp. 1-9, illus. Sep 37^4-. Gulf -of -Maine bluefin tuna exploration - 1953, by J. J. Murray. From Commercial Fisheries Review, vol. I6, No. 7, July 195^^ PP- 10-19, illus. Sep 375' Freezing fish at sea--New England. Part 8 - Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water-thawing, by J. Holston and S. R. Pottin- ger. From Commercial Fisheries Review, vol. I6, No. 8, August 195^^ PP- 1-11, illus. Sep 376. Analysis of the Hawaiian long- line fishery, 19^8-52, by Tamio Otsu. From Commercial Fisheries Review, vol. I6, No. 9^ September 195^, pp. 1-17, illus. Sep 377o Cold-storage life of fresh-water fish--No. 1, by D. T. Miyau- chi and M. E. Stansby. From Commercial Fisheries Review, vol. 16, No. 9, September 195^, pp. l8-20. Sep 378. Technical note No. 30--Proposed method for estimating amount of solubles added to whole fish meal, by Charles F. Lee. From Commercial Fisheries Review, vol. I6, No. 9, September 195^^ PP» 21-23. Sep 379' ^e development of federal specifications. From Coramercial Fisheries Review, vol. I6, No. 9, September 195^, PP- 2^4-26, illus . Sep 380. Exploratory shrimp fishing in the Gulf of Mexico, siimmary report for I952-5I+, by Stewart Springer and Harvey R. Bullis. From Commercial Fisheries Review, vol. I6, No. 10, October 195^^ pp. I-I6, illus. Sep 381. Observation of Japanese high-seas salmon gill-net fishery off Hokkaido, by C. E. Atkinson. From Commercial Fisheries Review, vol. 16, No, 10, October 195^, pp. 17-19;, iHus. Sep 382. Tuna fishing at American Samoa, January-April 195^, '^J Wilvan G. Van Campen. From Commercial Fisheries Review, vol. I6, No. 11, November 195^, pp. 1-9, illus. 83 Sep 383- Recent developments in fishing-vessel deck gear^ by C. B. Carlson. From Commercial Fisheries Review, vol. I6, No. 11, November I95U, pp. IO-I6, illus . Sep 38'+' Cooperative fish-product-acceptability project with Quar- termaster Food and Container Institute, by Harris W. Magnusson. Keeping quality of chilled dungeness crab meat packed in hermet- ically-sealed containers, by Clarence J. Carlson. From Commercial Fisheries Review, vol. I6, No. 11, November 195^^ PP • 17-21, illus. Sep 386. The 1953 Japanese king-crab factoryship expedition, by Takashi Miyahara. From Commercial Fisheries Review, vol. 16, No. 12, December 195^4-, pp. 1-12, illus. Sep 387. Chemical changes in fish protein during freezing and storage, by Harry L. Seagran. From Commercial Fisheries Review, vol. I6, No. 12, December 195^, pp. 13-1^- Sep 388. A comparative study of fish meals made from haddock offal, by Joseph H. Carver. From Commercial Fisheries Review, vol. I6, No. 12, December 195^, pp. l^-l6, illus. Sep 391. Research in Service laboratories: Some factors affecting the color of fish sticks, by J. Holston. From Commercial Fisheries Review, vol. 17, No. 1, January 1955, PP- 11-13- Also, Prepara- tion of a smoked salmon caviar spread, by C. J. Carlson, pp. 13-15. Sep 393. Vitamin content of fishery byproducts. Part 2 - Vitamin B3_2 in Pacific sardine (Sardinops caeruela) organs and riboflavin, nico- tinic acid and vitamin B2_2 in albacore tuna (Oermo alalunga) organs, by Neva L« Karrick. From Commercial Fisheries Review, vol. I7, No. 2, February 1955, PP • 8-11. Sep 39^+. Research in Service laboratories: Keeping quality of chilled dungeness crab meat in hermetically sealed metal containers, by Louise A. Carle, pp. 12-11+ » Study of Pharmaceutical and other industrial products from saljnon eggs, by Robert M. Kyte, pp. II+-I5 . Metabolism trial to determine comparative nutritive value of fish and meat, by Hugo W. Nilson, pp. I6-I7. From Commercial Fisheries Review, vol. 17, No. 2, February 1955- Sep 395. Freezing and cold storage of Pacific Northwest fish and shell- fish. Part IV - Storage characteristics of four species of sal- monidae, by M. Heerdt and M. E. Stansby. From Commercial Fisheries Review, volo 17, No. 3, March I955, pp. 13-17. 81+ Sep 396. Research in Service laboratories: Determination of cook drip in Pacific ocean perch (Sebastodes alutu>s ) and Pacific oysters (Ostrea gigas) by use of a new method^ by Wm, N. Sumerwell. From Commercial Fisheries Review, vol. IJ , No. 3, March 1955^ PP« 18-21. Weight range, proximate composition, and thiaminase content of fish taken in shallow- water trawling in northern Gulf of Mexico, by Charles F. Lee and Wm. Clegg, pp. 21-23. Sep 399. Research in Service laboratories: Weight changes during the cooking of fish sticks, by J. Holston. From Commercial Fisheries Review, vol. 1?, No. k, April 1955;, PP- 30-33- Also, Oyster- proces- sing research for Atlantic and Gulf coasts, by C. F. Lee, pp. 29-30. Sep i]-01. Research in Service laboratories: Determination of oil In fish meal, by M. E. Stansby and Wm. Clegg. From Commercial Fisheries Review, vol. 1?^ No. 5, May 1955; PP.- l6-19- Special Scientific Reports (SSR) *SSR 15. Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish, by Maurice E. Stansby and Roger W. Harrison. 19^2, 25 pp. •^SSR 37. Studies on gum extracts from Gracilaria confervoides (North Carolina), by Charles F. Lee and Leonard S. Stoloff . 19^6, 11 pp., illus . Special Scientific Reports--Fisheries (SSR-F) SSR-F 25. Poisonous fishes of the South Seas, translated from the Japan- ese language, by W. G. Van Campen. May 1950, 221 pp. SSR-F 26. The pearl fishery of Venezuela, by Paul S. Galtsoff . May 1950, 26 pp., illus o *SSR-F 28. The pearl-oyster resources of Panama, by Paul S» Galtsoff. May 1950, 53 PPo, illus. *SSR-F 32. Vitamin A in selected, pale-colored livers of Alaska fur seals, 19ij-8, by Victor B. Scheffer, Neva L. Karrick, and F. Bruce Sanford. July 1950, 8 pp., illus. *SSR-F 35. English translations of fishery literature, compiled by Leslie W. Scattergood. March I95I, 65 pp. *SSR-F kk. Tuna bait resources at Saipan, translated from the Japanese language by W. G. Van Campen„ January 1951^ 15 PP- 85 *SSR-F ^5. Exploratory tuna fishing in Indonesian waters, translated from the Japanese language by SCAP translators and W. G. Van Campen. Edited by B. M. Shimada and W. G. Van Campen. January 1951, I7 pp., illus . *SSR-F k-6. Exploratory tuna fishing in the Caroline Islands, traxislated from the Japanese language by W. G. Van Campen. January 1951, k2 pp., illus. *SSR-F ^7- Exploratory tuna fishing in the Marshall Islands, translated from the Japanese language by SCAP translators and W. G. Van Campen. Edited by B. M. Shimada and W. G. Van Campen. January 1951, 21 pp., illus. *SSR-F k8. Japanese tuna surveys in tropical waters, translated from the Japanese language by Wo Go Van Campen. January 1951^ ^0 pp., illus . *SSR-F ^9* ^e Japanese skipjack fishery, translated from the Japanese language by Wo G. Van Campen. January 1951^ 67 pp., illus. SSR-F 53 •> Seasonal variations in toxicity of butter clams from selec- ted Alaska beaches, by John S. Chambers and Harris W. Magnusson. August 1950, 10 pp., illus. *SSR-F 79- The Japanese tuna fishing industry; five articles translated from the Japanese language by Wilvan G. Van Campen. July 1952, 32 pp. SSR-F 82. The tunas and their fisheries, by Hiroshi Nakamura. Publish- ed by Takeuchi Shobo, Tokyo, 19^9- Translated from the Japanese language by W. G. Van Campen. August 1952, 115 PP-^ illus. SSR-F 83. Five Japanese papers on skipjack, translated from the Japan- ese language by W. G. Van Campen. August 1952, 7^ pp.^ illus. *SSR-F 91. Reaction of tunas and other fishes to stimuli. November 1952, 83 pp., illus. This report is also Contributions Nos. 22-26, of the Hawaii Marine Laboratory, University of Hawaii. SSR-F lOU. Survey of the domestic tuna industry, by A. W. Anderson and W. Ho Stolting and associates. June 1953^ ^36 pp., illus. *SSR-F 108. Longline fishing for deep-swimming tunas in the central Pacific; January-June 1952, by Garth I. Murphy and Richard S. Shomura. August 1953^ 32 pp., illus. SSR-F 109. Utilization of Alaskan salmon cannery waste. Parts 1 and 2, by Maurice E. Stansby and associates. September 1953^ 107 PP.^ illus . 86 *SSR-F 112. Tuna longline fishery and fishing grounds^ by Hiroshi Nakamura. Published by the Association of Japanese Tuna Fish- ing Cooperatives, Tokyo, 1951' Translated from the Japanese language by W. G. Van Campen, January 195^^ l68 pp., illus . SSR-F 137- Longline fishing for deep- swimming tunas in the central Pacific, August -November 1952, by Garth I. Murphy and Richard S. Shomura. February 1955- AUTHOR INDEX Abernethy, R. R. Adams, Claude M. Albert, Paul A. Alberts, Hugo W. Alverson, Dayton CFR 40, llij-; FL ij-02 Anderson, Andrew W. IR 28, 30, 31, 32, 36, i+0; FMN 21, kS; Doc 1078 FL 263 P 128 FL 227 L. Sep 359; n, 39, 185 Sep 1^6, 99; FL 93; Sep 240 CFR 13; FL 114-2, FL 262, 276, CFR 128 Fm 3^, 35; 38I+ 291 FL 335 SSR-F 104; P Anderson, Lyle P 40, 79 Anderson, R. B Anderson, W. W. 368 Andr ews , Emme 1 1 Andrews, Murray Anzulovic, J. V FL 415 Applegate, Vernon C. FL Arana, Francisca FL 240 Arcicz, W. Sep 128, I76; Aska, Donald Y. FMN 13 Atkinson, C. E. Sep 38I Audlge, J. FL 40 Avery, Arthur C. FL 377 Baievsky, Boris Doc IOO6 Baker, Ralph C. FL 38O Baldwin, W. H. Sep l45; FMN 25, 26, 28; FL 63; P 49, 68 Baltzo, C. Howard FL 322 Bates, Donald H. FL 351 Bean, Donald A. P 28 Beard, Harry R. Doc 1000, 1020; P 2, 3 252 Bearse, Henry M. Sep 57, 62; FL 167 Bell, Frank T. IR 42 Bender, Maurice Sep 263; CFR 23 Berry, E. P. FL 159 Betzold, C. W. Sep 240 Bills, Charles E. CFR 113 Bittenbender, CD. Sep 245, Bjork, J E. Sep 30I; FL 405 Blair, Buell W. Sep 7; FL 104 Bolster, H. G. FL 304 Bonham, K. Sep 94, II6, 139. l84; P 116, 117 Bower, Ward T. FL 77 Bradley, Martha C. FL 335 Brann, W. Paul FL 246 Broad, Carter Sep 242; FL 366 Broadbent, Verne W. FL 23O Brown, Lewis Dean FL 356 Bucher, D. L. Sep 43, 82, 107; FL 128, 144, 265; P 88 Bucher, G. C Sep 72, 8I, 84, 87, 88, 93, 9^, 91, 98, 180, 248; FL 138, l4l, 205, 226, 289, 29O; P 94, 95 Buckner, Cecelia R. Sep I60, CFR 53, 116; FL 39^, ^06 Butler, Charles FL 126, 233; 91, 124, 133, 306 (pt. 3), (pt. 4); P 81, 83, 86, 92, 155, 187, 191 Calm, A. R. FL 309, 357, 383 Cameron, E. J. Sep 7; FL 104 Cantillo, Manuel Sep 93, 98, 174; FL 205 380 ; Sep 306 102, 87 Captiva, Francis J. CFR ll6 Carle, Louise A. Sep 39^ Carlson, Carl B. Sep 27, 101, 106, l6l, 316, 363, 383, 3Qh> FMN kk, 1+5; FL 66, 278, 301, 316, 326, 36I; P 65, 105 Carlson, C. J. Sep 322, 39I; FL 375 j P li|2 Carp, Bertha FL 390 Carr, W. J. Sep 2ii0 Carrick, C. W. FL I59 Carrigan, Edward J. Sep 262 Carver, Joseph H. Sep 388 Carver, J. S. P 59, 71, 78, 86 Chambers, J. S. SSR-F 53; P I56 Chapman, Wilbert M. FL 95 Chase Fenner A. Sep 229 Chenoweth, Harry H. Sep 288 Chilton, Cyrus H. FMN 19; FL 353 Chipman, Walter A. IR 37; Sep 205 Christey, L. S. Sep 77 Churchill, E. P. Doc 868, 890 Clague, John A. Sep 210; RR 15, 22 Clark, E. D. Doc 1000 Clark H. Walton Doc 889 Classen, T. E. A. FL I88 Cleaver, Fred C. Sep 260 Clegg, Williajn Sep 72, 87, 88, 9k, 103, 116, 26k, 396, i+01; CFR 21, 36; FL 138, 289, 290 Clough, R. W. Doc 1000 Cobb, John N. Doc 902, lOlU, IO92 Coker, Robert E. Doc 865 Coleman, R. A. Doc 937 Comelll, Alfredo FL 266 Conn, W. T. Doc 1075; FL 35; P 8, 19; M 1, 2 Conner, Jack E. FL 329 Coulson, E. J. IR 17, I8, 23, 25, kl; P Ik, 15, 18, 20, 25, 26, 3i^, 36, i^l Craven, H. J. Sep 305, 312; CFR 108; P 157, 163, 168 Crawford, D. R. Doc 925 Croker, Richard S. FL 220 Crowther, Harold E. Sep 27^; P 112, lij-9 Culler, C. F Sep 8; FMN h3 Daniel, Esther Peterson IR 2 Darling, D. B. CFR 23; FL 296 Darling, J. S. Sep 2lij- Dassow, John Sep 233, 262, 267, 279, 322, 330, 373; CFR 108; FL 3^2, 37^; P 6h, 69, 109, 121, 16U, 170, 171^, 183 Datingaling, Bienvenido RR 22 Davidson, Frederick A. IR 33 Dean, Margaret E. FL 335 Dees, Lola Ti dwell FL 360 DeLoach, Barton IR 39 Denham, S. C FMN 20 De Smidt, W. J. J. Doc 925 Desmond, Richard C. FL 381 Dietrich, Ernest F. Sep 267 Domart, Claude P 188 Dorn, Camille J. P I6I Dumont, W. H. Sep 229; FMN 9 Duncan, Enoch S. FL 3IO Dunsford, H. W FL 203 Eckles Howard H. Sep 231 Edmondson, Charles H. Doc 920 Ego, Kenji Sep 315 Elliott, R. Paul Sep 37, I5I, 221; FL 26^4-, 2'jk, 298, 362; P 99 Ellson, J G. Sep 3II, 314-1; CFR 32; FL 3^2, 369, 385 Engle, James B. IR 37 Evans, Prentiss W. FMN 5; FL l8i| Evans, Robert J. P 78, 86 Farrer, H. E. M. FL 206, 207, 208, 209, 210, 211 Ferrandini, Ralph A. FMN 3 Ferris, Robert E. FL 328 Fiedler, R. H. Doc IO87; IR ik; MN 2; FL 32, i+7, 75, 229, 259, 396; P k, 35 Field, Irving A. Doc 922, 929 Filbert, Margaret G. P 120 Finley, Bob Sep 369 Firth, Frank E. Sep 27, 5^4-, 73; FL 6k, 66, 111, 127, 177 Fitzgerald, Gerald A. FMN 32; P 53 88 Flowers, R. H. FL I55 Fogelberg, John M. M 3 Foster, Kenneth P. Sep 113; FMN kk Frascatore, A. J. Jr. CFR 121 Frostenson, Georg FL 32? Fuess, John C. FL 305, 3kj Fukuhara, Francis M. Sep 371; CFR 95 Galerman, Donna M. Sep 312; P 157 Galtsoff, Paul S. Doc IO66; IR 37; FL 22, 187; SSR-F 17, 26, 28 Glud, John B. Sep 235, 323 Goldbeck, C. Go Sep I7I, l82 Graham, Margaret E. P 137 Greenwood, M. R. CFR 97 Griffiths, Francis P. IR 20, 3^; RR 6; P 2k, 33, 38, ^3 Gutsell, James So Doc IOV3 Haberland, Homer Sep I38; FL 192 Hagevig, William A. FL kO'^ Haram, William S. Sep 87, l6k, 175; FL 99, 270, 289; P 61, 83, 85, 86 Harrison, Roger W. IR 1, k, 7, 27, 28, 30, 31, 32, 36, kO; SSR 15; Sep 30, 129; FMN 12, 15, 39; FL 99, 212; P 5, 7, 12, 17, 27, 37, 39, ^0, 1^5, if6, 48, 51, 54, 55, 56, 57, 58, 59, 60, 61, 66, 71, 72, 78, 81^ Hartshorne, Jean C. Sep I87, 306, 328; P 146 Hasler, Arthur Do IR 37 Hasslauer, Victor FL 28l Hauge, So M. FL I59 Heerdt, Martin Jr o Sep l48, 166, 174, 330, 364, 372, 395; FL 127, 181, 213, 265; P 83, 101, 189 Heller, Christine P l64 Herrington, William C. Sep 102, 281; FL 11, 395 Higgins, Elmer Doc 1009; IR 42; FL 158 Hildebrand, Henry H. FL 369, 376 Hildebrand, Samuel F. FL 2l6 Hines, R. W. FL 26 Hinsdale, Edwin Co FMN 4 Holland, Gilbert A. Sep 248 Holmes, Arthur D. Doc 1000; IR 36 Holston, John A. Sep 318, 33I, 375, 391, 399; CFR 117, 121, 123; P 173, 178, 179 Hool, Alan E. FL 339 Hopkins, Edith E. FL I9, 21, 34 Houston, Robert B. Jro FL 348 Hoyer, William Ho Sep 265 Hoyos, F. Sep I74 Hoyt, W. D. Doc 886 Hsiao, Sidney C. SSR-F 9I Hunter, Albert C. Sep 26; FL 172 Hynes, Frank W. Doc IO52 Idyll, Clarence P. Sep 247 Jacobs, Barbara Sep 34, I78 Jacocks, Co West Sep 47 Jamieson, George S. IR 12 Jarvis, Norman D. IR I3, l4, 26, 34; Sep 7, 35, 39, 55; FMN ll; RR 7, 18; FL 18, 20, 26, 31, 37, 38, 45, 51, 60, 104, 122, 136, 180, 196, 275, 295; P 100, 148 Johnson, Fred Fo IR 21, 38; FMN 4, 17; FL 69 Johnson, Sheldon Sep 253 Jones, G. Ivor Sep 167, I70, I83, 262, 265; P 90, 93, 97 June, Fred C. Sep 244, 270, 27I Kahn, Richard A. FL I70, 422, 424, 425 Kapalka, Eo F. Sep 32, 83, 104; FL 155 Karrick, Neva Sep 254, 366, 393; CFR 101; SSR-F 32; FL 325; M 8 Kask, John FL 234, 236, 268 Kendall, William Converse Doc IOI5 Kenyon, K. W. Sep 228 Kenyon, Walter A. Doc 977 Kerr, Rose G. CFR 12; FL IO6, 269, 285, 4l6; P 98, 108 89 King, Joseph E. CFR 11, 13; FL 330, 368 Kjerskog-Agersborg, H. P. FL 39 Klein, Randall T. FL 367 Knake, Boris 0. Sep 110, 306; CFR 2; FL 1+9, I89, 2l+l, 3^+2, 373, 379; P 155 Koehring, V. IR 15 Koelz, Walter Doc 1001 Kolloen, Lawrence N. Sep 36I; FL 252 Krason, William S. FL 31+3, 3^5 Kraybill, Herman F. Sep I85, I88 Kreider, Marlin B. P 129 Ky-be, Robert M. Sep 39U Landgraf, R. G., Jr. Sep 298, 367; CFR 65, 78; FL i4-05; P 159, l63, I6U Lang, 0. W. FL li+9 Lanham, William B. IR ^3; Sep I8I; CFR 12; RR 3; P ^7, 98, I08 Lawrence, Ewing Sep 273 Lee, Charles F. IR 27, 28, kO; SSR 37; Sep 2ii, 193, 196, 199, 202, 204, 206, 208, 296, 378, 396, 399; FL 51. 173, 295; 335, 39I; P 21, 30, 77, 150, 152, 18U Leekley, James R. FL I+05 Lemon, James M. IR 9, I6, 20; Sep 36, 189, 215; RR 1, ^; FL 103, 2li+, 278, 286; P 10, 13, 16, 38, 1+2, 1+1+, 1+7, 52, 63, 105, 158; FMN 1 Levine, H. P II+, 3^ Lindgren, B. E FMN 8 Lindner, Milton Jo IR 21; Sep 212, 25I; CFR 13; FL 260, 283, 368 Lindquist, Ao W. FL II+6 Livingstone, Robert Sep 311, 322; FL 1+02 Lobell, Milton J. FL 2l+0, 259 Locke, Richard M. P 29 Loosanoff, V. L. Sep 9, I5I+; FL 13, 223 Lord, Russell Doc IOO9 Lowen, Leslie P 1+0 Lucas, Clarence R, FL 259 Lynch, Kenneth M. IR 23; P 20, 26 MacDonald, M. E. Doc 899 MacFarlane, Marian M. CFR 122 MacMillan, Helen J. P l62 Magnusson, Harris W. Sep 258, 30I, 306, 310, 317, 328, 38I+; CFR 103; SSR-F 53; P 1^2, 172 Magnusson, Magnus Kr= Sep 25O Manalo, A. D. Sep 22l+ Mann, Herbert J. CFR 127 Manning, John Ruel Doc IO65, IO9O; IR 3; FL 29; P 6, 9, 23 Mar chant, R. H. FMN 27 Marks, A. L. Sep I56, I58 Marks, Louise P 76 Marr, John C. RR 29 Martinek, William A. Sep 3^, 63, 171, 178; FL 296 Martinez, Joseph L. FL 25O, 281+, 29I+, 308 McCollum, E. V. Doc 1000; IR 2, 5 McCormack, Grace Sep 266, 318; P I38 McKee, Lynne G. Sep 35, 84, ll+O, 153; FL 52, l4l; P 85, 91, 97 McKown, D. Arthur CFR 1+1 McMillin, Stewart E. FL 253 Mercado, Roberto CFR 22 Meyers, Charles S. Sep 236 Mir, Eugene FL 1+0 Mitchell, Phillip H. Doc 86O Miyahara, Takashi Sep 386 Miyake, Iwao SSR-F 9I Miyauchi, David T. Sep II5, 167, I70, 173, 180, 186, 190, 226, 259, 298, 329, 36I+, 377; CFR 114, 126; P 97, 188 Morey, David Eo P I70 Morris, H. P. M 1+ Murphy, Garth I. Sep 34-7; SSR-F IO8, 137 Murray, John J. Sep 309, 374; CFR 99; FL 206, 207, 208, 209, 210, 211 Nakamura, Hiroshi SSR-F 112 Needier, A. W. H. IR I9 Nelson, E. M. IR 3, 12; P 6, 11 Nettleton, B. E. FMN 32 Newell, John M, IR 5 Nilson, Hugo W. IR 4l, 43; Sep l42, 147, 156, 158, 178, 181, 185, 188, 230, 263, 269, 282, 39^; CFR 23, 27, 59, 125; RR 3, 4; FL 36, 296; p 100, 145, 166, 177; FMN 33 90 Wiska, Edwin L. Nolte, Arthur J. Sep 3^7. 351 CFR 100 Oldershaw, C. G. P. Sep 3^15; CFR 102; P 175 Oshima, Kokichi IR 8 Osterhaug^ Kathryn L. Sep k3, 3l, 131, 151, 308; FMN 47; CFR 122, 128, 126; FL Ihk, 19i<-, 202, 232, 2i+7, 26k, 265; P 88, 96; M 5 Otsu, Tamio Sep 315:, 376 Panos, John FL 363 Park, Janet FL 283 Parks, Lloyd E. FL 63; P 75 Pearson, John C. FL 1^2 Peterson, C. Eo Sep 10; FL 393 Peterson, Stanley Ro Sep 336; CFR 93 Petursson, S. H. Sep 297 Pigott, George M. Sep 276; CFR II9 Pigott, Madeleine G. IR 36 Piskur, Frank Sep 132, 13^, 177; FL 93, 13^; P 79 Pottinger, S. R. IR 4, 27, 28, 30, 31, 32, 40; Sep 33, 36, 38, 83, 104, 145, 165, 192, 213, 215, 268, 272, 287, 290, 295, 306, 318, 375; FMN 25, 28, 26; CFR 12, 117; FL 50, 185, 321, 324; P 89, 98, 104, 108, 111, 114, 130, l4o, l4i, 143, 147, 165, 173, 178, 180 Powell, Donald E. Sep 255; CFR 34; FL 369, 376, 402 Power, Edward A, FMN 10 Premetz, Ernest D. Sep 348 Prytherch, H. F. IR 15; FL 2l6 Puncochar, Joseph F. IR 43; FL 240; Sep 137, l65, 192, 306; FMN 25, 26, 28; P 67, 73, 74, 112, 118, 123, 146, 153, 155, 165 Pusey, Ellen Pratt P 139 Qjainones, L. R. P 73, 74 Radcliffe, Lewis Rawlings, John E. Doc 931 Sep 337 Reay, G. A. FL 206, 207, 208, 209, 210, 211 Reedy, R. J. FMN 34, 35; FL 4l5 Reid, George K., Jr. CFR 98 Remington, Roe E. IR 23; P l4, 20, 25, 26, 34 Rey, Mario A. FL 27I Rhian, Morris P 59, 7I, 78 Rich, Walter H. Doc IO59 Rich, Willis H. Doc 974 Ritchie, Catherine M. FL I9, 21 Roberts, Quincy F. FL 363 Roberts, Roy E. FL I59 Robertson, A. C. Doc IO83 Robey, Dorothy M. FL 4l6 Rognatnick, Joseph H. FL 257 Royce, William F<. Sep 123, 157, 200; FL 167, 225 Russell, Ralph FMN 36, 37 Rust, Walter Ao Sep l4l, l64; FL 204, 270 Samson, V., J. FMN 6, l4; P 66 Sand, Reidar F. CFR 96 Sandberg, Arthur M. Sep 5I, 70, 283; FL 109 Sanderhoff, L. 0. FL 256 Sandholzer, L. A. Sep ll4, I60, 172, 176, 128; FL 146, 201, 335 Sandven, Lois B. FL I70 Sanford, F. Bruce Sep 66, 72, 84, 87, 88, 92, 94, 97, 98, 100, 103, 115, 116, 117, 129, 139, 153, 167. 170, 173, 180, 184, 186, 190, 224, 226, 228, 230, 237, 248, 254, 264, 267; FL 138, 141, 205, 212, 226, 237, 242, 289, 290, 370; SSR-F 32; P 90, 91, 93, 9^, 95, 96, 107, 116, 117, 119, 122, 124, 126, 127, 131, 135, 136, 154, 156, 160, 167, 171, 181, 182, 186, 189 Sater, Edna N. FMN I6, 23 Sautier, Philip M. Sep 126, I30 Sayles, Richard Eo Sep 286 Scattergood, Leslie W. Sep 239, 304; CFR 20, 41; FL 11, 231, 364; SSR-F 35 Schaefers, Edward A. Sep 278, 313, 343, 357, 368, 371; CFR 97 Schaefer, M. B. Sep 225; RR 29 91 Schaller^ Joseph Wo P l66 Schayer, R. W. Sep ikj Scheffer, Victor B. Sep 23^ 228; FL 25, 156; SSR-F 32 Schroeder, W. C. Doc 962 Schuck^ Howard A. FL I98 Schwartz^ Louis FL 12^1 Scofield, Wo L. Doc 983 Seagran^ Harry L. Sep 387; P I70 Selby;, Horace H. FL II8 Senn, V, J. Sep ikk Sette, Oscar E. IR 19; RR 29 Shapiro, Sidney Sep 2^+9; FL 297, 317 Shimada, Bell M. Sep 260, 281+; FL 2i^•8, 388; SSR-F h^ Shockey, Charles F. Sep 37^ 66, lOi;; P 85 Shomiira, Richard S. SSR-F IO8, 137 Shostrom, 0. Eugene IR 33 Siebenaler, J. B. Sep 356 Slavin, J. W. CFR 105, 12^^- Smith, Keith A. Sep 36I, 365, 368; CFR 9k, 97 Smith, Osgood R. Sep 225; CFR 1 Smith, Robert Oo Sep ik, I95, 198; FL 273 Snow, George W. Sep 256, 3^+8 Springer, Stewart Sep 277, 289, 38O; CFR 53; FL ko6 Stansby, Maurice E. SSR 15; Sep 31, 37. 71. Qk, 103, 129, 132, 218, 233, 275. 279, 298, 300, 302, 307, 329, 366, 372, 395, Ij-Ol; FMN 2k; CFR 10^4-, II8, II9 FL 9k, 107, 115, 116, 120, 127 212, 232, 332; SSR-F 109; P I6 2k, 31, 33, 38, k2, kk, 50, 53 58, 62, 6k, 69, 70, 80, 82, Qk 103, 106, 109, 113, 115, 121, 125, 132, 133, 13^+, 1^^, 151, 169, 176, 181, 182; M 5, 6 Stoloff, Leonard So Sep kk; SSR 37; FL 173, 261, 306,307, 335; P 112 Stolting, Wo H. SSR-F 10^4-; FL 14-22, k2k, 1+25 Stora, DeWitt L. FL 266 Stringer, Louis D. Sep 323: FL I76 Sumerwell, William No Sep 396; CFR 129; P 188 Supplee, W. C. P 30 Swanson, A. Ao CFR IO9 Swift, C. E. P 44, 52 Tabershaw, Irving R. FL 124 Taylor, Clyde C. Sep 239; CFR 20; FL 364 Taylor, Harden Fo Doc 921, 898, 903, 919, 9^7, 989, 998, 1000, 1016 Taylor, Henry L. FL 228 Ten Eyck, R.N. Sep 30I Terry, William M. FL 37I Tester, Albert L. SSR-F 9I Thompson, Seton H. IR 29; FMN I8 Thorbjarnarson, Thord FMN 42 Thorsteinsson, Thorstein FMN 42 Tiller, Richard E. Sep 323 Tolle, Chester D. IR 3, 12, 27; P 11, 21 Treichler, Ray FL 295 Tressler, Donald Ko Doc 884, 967, 1000; P 1 Truitt, R. V. P 63 Tyson, Robert W. CFR 30 Umali, Agustin F. RR 17; FL 35^ Van Buren, Henry T. FL 34l Van Campen, Wilvan G. Sep 326, 358, 382; FL 388; SSR-F 25, 44, 45, 79, 82, 83 Van Gosten, John Sep 112; FL I5, I66 Van Weel, Po B. SSR-F 9 Vaughn, E. Sep 237 Vilbrandt, F. Co Doc IO78 Von Kolnitz, Ho P 25 Wagner, John A. P l45 Walford, Lionel A. Sep 68; FL 121, 129, 318, 319 Warfel, Herbert E. RR 15; FL 35^ Webster, John Ro FMN 29 Weems, Sarah, P. FL 285, 320 Wells, Arthur W. Doc 9^7, 967, 979, 998 92 Weymouth, F. W. IR 29 Winter, C. E. Sep 172j FL 201 Wharton, James Sep 191j FL 358 Wintermere, Dorothy M. P 110 Whitaker, Ro Ko Sep 310 Wright, A. H. Doc 888 Whiteleather, Richard T. Sep 355; Wright, W. H. Doc IO83 FMN 7; CFR 8; FL k9, 2k^, 302 Wigutoff, Norman Bo Sep 320, 3hk; Young, Leo Sep 24, 55, 109; FL 51, FL 361, 375, 386, 387, ^13 II+3, 312; P 77 Wilson, Shirley J. FL 331+ SUBJECT IMDEX Page Abalone .0,0 95 African fisheries o . . . « 95 ' Alaskan fisheries 95 Alligators 99 Ambergris .... o .... 99 Analytical methods 99 Anglerfish and rajafish . . 100 Antioxidants. . « 100 Arsenic . o .. ...... o 101 Asiatic fisheries ..... 101 Bass .... o o ... o o . 102 Brining fish for freezing . 102 Buffalo fish. 103 Bullheads . . . „ 103 Burbot. 103 Byproducts, general and miscellaneous 104 Canadian fisheries I06 Canned fish IO6 Carp. 109 Carribean fisheries .... 110 Catfish 110 Caviar. . ........ . Ill Chub Ill Clams .0 Ill Cod ,..,... 112 Color of fish and fish oil. 113 Composition of fish and fishery products. . . . .113 Copper 117 Crab. .......... .117 Crayfish. II9 Croaker II9 Dressing, shucking, etc . « . 120 Drip in frozen fish . = Drying and dehydration. Page 121 122 Eels, o . 122 Exploratory fishing . . . „ . 122 Factory ships — including freezer ships 125 Fish cookery and recipes. . . 126 Fish livers . . . . . » . . . 128 Fish sticks . 131 Fisheries, general. ..... I31 Fishery technology, general . I33 Fishing methods and gear. . . I35 Fish meal and solubles. . . . l42 Flounder. ikS Fluorine . ..o ...... . l46 Freezing of fish. ...... l46 French fisheries 1^9 Fresh fish 1^9 Freshness tests ....... 1^9 Frogs .0 151 Frozen fish, general. .... I5I Fur seals and seal products . 153 Garfish ..... 15^ German fisheries 15^ Greenland fisheries ..... 15^ Groupers 15^ Haddock 15^ Hake 155 Halibut ..... 155 Handling fresh fish ..... I56 Herring 158 Home utilization of fish. . . 159 93 Page Icelandic fisheries .... l60 Icing 160 Inland and fresh-water fisheries I6I Inspection and specifica-: tions of fishery products . 162 Iodine content I63 Italian fisheries I63 Japanese fisheries. .... 163 Laboratory equipment includ- ing research vessels. . . 165 Leather^ fish . . . . . . . 166 Ling cod I66 Lobster . o . . 166 Mackerel I67 Marine plant products . , . 168 Marketing of fish and fishery products 169 Menhaden . 170 Mexican fisheries . . o . . 171 Micronesian and South Sea fisheries 172 Middle Atlantic and Chesa- peake Bay fisheries » . . 172 Mineral content ...... 173 Miaiet. .......... I7I1 Mussels 174 New England fisheries . . . 175 Norwegian fisheries .... 177 Nutrition and nutritive value ■> 177 Ocean perch (rosefish) . . . 18I Oil^ analysis of 181 Oil content I83 Oil^ fish ......... l8i4- Organoleptic tests. .... 186 Oysters 187 Pacific coast fisheries (except Alaska) ..... 190 Pacific ocean perch .... 191 Packaging^ including glaz- ing 192 Page Pearls ..,.......,, 193 Perch 191+ Philippine Islands ...... l<^k Pickled fish ......... 191*. Pike 195 Pollock 195 Portuguese fisheries ..... 195 Protein and amino acids .... 195 Ragfish. ........... 197 Rajafish ...... I97 Rancidity. .......... 197 Ratfish 198 Red snappers ......... I98 Rockfish ........... 198 Rosefish • • 199 Sablefish 199 Salmon ............ 199 Salt fish. . 202 Sanitation 20U Sardine. ........... 20^4- Scallops ........... 205 Sea urchin .......... 205 Shad 206 Shark and dogfish 206 Sheefish ...... 207 Sheepshead ..... 207 Shrimp ............ 208 Skate and rays ........ 210 Smelt 210 Smoked fish 210 Snails ............ 212 Sole 212 South American fisheries . . . 212 South Atlantic and Gulf fisheries 213 Spanish fisheries 21^4- Specialty products ...... 2lU Spoilage 215 Sponges 216 Squawfish. .......... 217 Starfish 217 Storage of frozen fish .... 217 Swedish fisheries. ...... 220 Swellfish 220 Swordfish 221 Thawing of fish. 221 9h Page 221 222 Thiaminase . Tilefish Transportation , Trout. . , » o » o o o o , Tuna » . . . . 222 Turkish fisheries 226 Turtles , 226 Utilization of new or little used species. 226 Vitamin A, analytical methods . . . 227 Page Vitamin A, content of ... . 228 Vitamin A, manufacture of and marketing 23O Vitamin A^ stability of . . , 23I Vitamin B complex (except %2) 231 12 233 Vitamin B Vitamin C 233 Vitamin D . . . . 233 Waste, fish . . . . Whales and whaling. Whitefish 235 236 236 Ab alone Preliminary investigation of the southeastern Alaska abalone (Haliotis kamtschatkana) . Part I - Exploratory diving; Part II - Technological studies on handling aboaird ship and preparation ashore, and accepta- bility of the cooked products . Sep 322 Composition of fish: abalone. CFR 66 African Fisheries Angola fishing survey. CFR 30 Gold coast sea fisheries. FL 25I Guano Islands, Union of South Africa. FL 305 The sponge fishing industry in Libya (Africa) . FL 3^1 Growth of South African fisheries. FL 3k^ Egyptian fisheries. FL 363 Alaskan Fisheries Pacific salmon fisheries. Doc 902 Pacific cod fisheries. Doc 101^+ Shrimp fishery of southeast Alaska. Doc 1052 Pacific salmon fisheries. Doc IO92 95 Alaskan Fisheries (continued) Condition of razor clam fishery in vicinity of Cordova^ Alaska. IR 29 Eeport of the Alaska crab investigation. FMW 38 Opportunities for small business in the fisheries of the Pacific North- west and Alaska. Sep 7I Commercial possibilities of shrimp resources in certain southeastern Alaskan areas . FMN ^5 Preservation of shucked Alaska clams. Sep I32 Experimental fishing trip to Bering Sea. CFR 11 Nutrition and composition (frozen fish from Bering Sea) . CFR I05 Salmon cannery trimmings . Part I - Relative amounts of sepajrated parts . Sep 258 The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan waters^ spring and fall of 1950. Sep 278 King crab recipes . Sep 308 The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan waters, spring 1951- Sep 311 Technical Note No. 19--The Alaska sheefish: description and proximate composition. Sep 312 Preliminary investigation of the southeastern Alaska abalone (Haliotis kamt s chatk ana ) . Part I - Exploratory diving; Part II - Technological studies on handling aboard ship and preparation ashore, and acceptabil- ity of the cooked products . Sep 322 Freezing and cold storage of Pacific Northwest fish and shellfish. Part II - King crab. Sep 330 Shellfish explorations in certain southeastern Alaskan waters by the John N. Cobb, spring I952 . Sep 353 Alaska's shrimp industry. Sep 3^^ Research in Service laboratories: Technical Note No. 27- -Alaska Pollock: Proximate composition; amino acid, thiamine, and riboflavin content; use as mink feed. CFR 65 Alaskan Fisheries (continued) Southeastern Alaska exploratory herring fishing operation, winter 1952-53- Sep 361 Technical Note No. 28--Possibilities for the production of fishery spec- ialty products in Alaska. CFR 78 Shellfish explorations in the Yakutat Bay area, Alaska, by the John N. Cobb, Spring 1953- Sep 368 Relative productivity and value of the fisheries of the U. S. and Alaska, 1951- Sep 369 Offshore salmon explorations adjacent to the Aleutian Islands, June- July, 1953. Sep 371 Proximate composition of several species of Alaska fish (whitefish, trout, pike). CFR 88 Bottom fish and shellfish explorations in the Prince William Sovmd area, Alaska, 195^+. CFR 97 Principles and methods in the canning of fishery products. RR 7 The fur-seal industry of the Pribilof Islands, Alaska. FL 77 The latent fisheries of Washington and Alaska. FL 95 Opportunities for small business in the fisheries of the Pacific North- west and Alaska. FL IO7 The decline and rehabilitation of the southeastern Alaska herring fishery. FL 252 Employment possibilities in the Alaskan fishing industry. FL 298 Legislation for the protection of the Alaska fur seal herd. FL 299 Fishery industries of Alaska and their administration. FL 322 Experimental fishing trip to Bering Sea. FL 330 Report of Alaska exploratory fishing expedition, fall of 19^8, to northern Bering Sea. FL 3^2 Exploratory fishing expedition to the northern Bering Sea in June and J\ily 19^4-9. FL 369 Freezing and canning king crab . FL 37^ 97 Alaskan Fisheries (continued) A survey of the commercial fishery possibilities of Seward Peninsula area, Kotzebue Sound, and certain inland rivers and lakes in Alaska. FL 375 Albacore tuna exploration in Alaskan and adjacent waters - -19^1-9 . FL 376 Byproducts of the government- operated Alaska fur-seal industry. FL 380 North Pacific albacore tuna exploration- -I950. FL ^4-02 Common or local names of commercial fish and shellfish of Alaska. FL U13 Vitamin A in selected, pale-colored livers of Alaska fur seals, 1948. SSR-F 32 Seasonal variations in toxicity of butter clams from selected Alaska beaches. SSR-F 53 Utilization of Alaskan salmon cannery waste. SSR-F IO9 Storage of Alaskan fish in refrigerated lockers for home consumption. P 69 New studies of Alaskan fish. P 70 New foods from Alaska salmon waste. P 79 Utilization of Alaska salmon cannery waste, Part I. P I06 Utilization of Alaska salmon cannery waste, Part II. P II5 Fish, shellfish and Crustacea, Part I. P 133 Technological studies on the Alaska butter clam--review of problem of occurrence of a toxin. P 1^4-2 Technological studies on the Alaska butter clam--additional studies of the seasonal variations in toxicity of butter clams from selected Alaska beaches . P 157 Proximate composition and vitamin content of rations and fish components fed at the experimental fur station, Petersburg, Alaska, during 19^9^ 1950, and 1951. P 159 Specialty food products from Alaska herring. P I63 Home canning Alaska fish and shellfish. P l6h 98 Alaskan Fisheries (continued) Alaska salmon waste potential . P l68 Preliminary studies on the utilization of fresh-water fishery resources of Alaska. P I83 Alligators Alligators. FL l6k Ambergris Ambergris. FL 280 Ambergris in perfume extracts. FL 28l Analytical Methods (see also oil, vitamins, and freshness tests) Technical Note No. 30 — Proposed method for estimating amount of solubles added for whole fish meal. Sep 378 Application of the enclosed torch to the estimation of arsenic in foods, P 25 Thesis: The determination of moisture in fish flesh. P 28 Thesis: Determination of lactic acid in fish muscle. P 29 Analysis of fish--tests for the condition of the oil of fish flesh. P 3I Report on the determination of copper in foods. P 36 Metal extractor for laboratory use . P 38 Report on the determination of copper in foods. P ^1 Quantitative determination of oil in fish flesh. P k2 Report of fat in fish meal, P i+5 Report on fat in fish meal. P 5I Report on (the determination of) fat in fish meal. P 55 Determination of peroxide values for rancidity in fish oils. P 62 Recording color of opaque objects. P 6h 99 Analytical Methods (continued) Report on fat in fish meal. P 72 Instrvunent for measuring changes in texture of dehydrated fish. P 85 How fish liver sampler works. P 9I Comparison of several methods for recording color of fish liver oils. P 9^4- Drill sampling device for fish livers--precision and accuracy. P 95 Report on fat in fish meal. P 103 Report on fat in fish meal. P II3 Thesis: A comparison of dry matter and radioactive isotope measurements as indexes of the rate of gastrointestinal evacuation of some fishery products. P 120 Report on fat in fish meal. P 125 Fish and shellfish. P 132 Thesis: Composition^ preparation^ and analysis of a metabolic diet for protein utilization. P 139 Report on fat in fish meal. P ikk Analytical determination of oil in fish meal. P I8I Fractionation of marine-oil fatty acids with urea. P I88 Meeting of technical representatives of Government and Industry to discuss standardized methods of vitamin A sampling and assay. M 6 Anglerfish and Rajafish The marketing of rajafish in New England. Sep 57 The anglerfish. Sep 62 A study of the nutritive value of the protein of cooked anglerfish, raja- fish, and bay mussels . Sep 63 Antioxidants Antioxidants for fish oils. Sep I07 Gallic acid ester antioxidants for fish oils. Sep 2^4-5 100 Antioxidants (continued) Feeding tests with gallic acid ester antioxidants. CFR 23 Results of tests on storage of frozen pink salmon fillets. CFR 28 Effect of ascorbic acid on keeping quality of frozen oysters. Sep 287 Certain aspects of the German fishing industry, Report VI. FL 211 Cereal flours as antioxidants for fishery products --halibut liver and salmon oils . P kO Oat flour improves keeping quality of fatty fish. P kk The effect of oat flour as an anti-oxidant in frozen fatty fish. P 52 Curb mackerel fillet rancidity. P 112 Stabilization of vitajnin A in halibut liver oil with nordlhydroguai- aretic acid (KDGA) . P 121 Ihe effect of ascorbic acid on keeping quality of frozen oysters. P l40 Arsenic Application of the enclosed torch to the estimation of arsenic in foods. P 25 Metabolism in the rat of the naturally occurring arsenic of shrimp as compared to arsenic trioxide. P 26 Asiatic Fisheries (See also Japanese Fisheries) Pacific salmon fisheries. Doc 902 Fisheries of Siberia. Doc IOO6 Pacific salmon fisheries. Doc IO92 Fish of the Persian and Oman Gulfs and edible fish in the Persian Gulf. FL 304 Production of edible fish in the Red Sea. FL 310 Fishery industry of the Gulf of Aden. FL 328 Aquatic resources of the Ryukyu area. FL 333 101 Asiatic Fisheries (continued) Report on the fisheries industry in the Republic of Korea. FL 372 The fisheries of Indonesia. FL 396 Exploratory tuna fishing in Indonesian waters. SSR-F ^5 Bass Dry-salting mullet, red drum (channel bass) and kingfish (king mackerel). FL 136 Striped bass (Roccus saxatilis) • FL 175 A method for evaluation of the nutritive value of a protein. FL 296 Proximate composition of 10 miscellaneous species of fish caught inciden- tal to shrimp trawling. CFR 87 Cold-storage life of fresh-water fish--No. 2. CFR 126 Brining Fish for Freezing Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR I5 Bacterial population of brining tanks in fish filleting plants. Sep I87 Freezing fish at sea — New England. Part I - Preliminary experiments. Sep 306 Refrigeration: Freezing fish at sea, defrosting, filleting, and refreez- ing the fillets--scrod haddock. CFR 63 Freezing fish at sea- -New England. CFR 70 Freezing fish at sea--New England. Part 7 - Pictorial story of operations at sea and ashore. Sep 362 Salt content of salmon canned from brine-frozen fish. Sep 36^ Freezing fish at sea — New England. Part 8 - Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water -thawing. Sep 375 Freezing fish at sea--New England. Part 9 - Improvements in the brine - freezing mechanism on the trawler Delaware. CFR 102 Freezing fish at sea--New England. Part 10 - Studies of miscellaneous handling problems . CFR 103 102 Brining Fish for Freezing (continued) Brine-dipping of haddock fillets. CFR 117 Commercial -scale freezing-fish-at-sea trip made by Delaware. CFR 12'+ Freezing and canning king crab . FL 37^ Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water thawing. P 173 Some factors affecting the sodium chloride content of haddock during brine-freezing and water thawing. P 178 Is salt a problem in brine-frozen fish? P 179 What are the effects of brine-dipping of haddock fillets? P I80 Buffalo Fish Composition and cold-storage life of fresh-water fish, buffalo fish and carp. CFR "^k Composition and cold-storage life of fresh-water fish. CFR 62 Cold-storage life of fresh-water fish- -No. 1. Sep 377 Bullheads Composition and cold-storage life of fresh-water fish (sheepshead and bullhead) . CFR 57 Composition and cold-storage life of fresh-water fish (bullheads). CFR 58 Composition and cold-storage life of fresh-water fish (bullheads). CFR 62 Cold-storage life of fresh-water fish- -No. 1. Sep 377 Burbot Chemical and physical properties of burbot-liver oil and its vitamin con- tent. IR 12 The burbot. FL 21 103 Byproducts, General and Miscellaneous (See also: fish meal, fish oil, vitamin A) The oyster and the oyster industry of the Atlantic and Gulf coasts. Doc 890 Pacific salmon fisheries. Doc 902 Pearl essence: its history, chemistry, and technology. Doc 989 Utilization of shrimp waste. Doc IO78 Pacific salmon fisheries. Doc IO92 The menhaden industry. IR 1 The significance of byproducts to the fishery industry. FMN 7 Some aspects of fish meal manufacture and distribution. FMN 12 Salmon cannery trimmings. Part I - Relative amounts of separated parts. Sep 258 Some processing and technological methods in the Japanese fisheries. Sep 259 Utilization of salmon eggs for production of cholesterol, lipide, and pro- tein. Sep 262 Vitamin content and nutritive value of fishery byproducts (niacin assays on menhaden and crab meal). CFR 7I Vitamin content of fishery byproducts. Part 1 - Effect of processing methods on riboflavin, nicotinic acid, and vitamin B-|_2 content of sol- ubles and meal. Sep 366 Pharmaceutical and industrial products from salmon eggs. CFR 85 Vitamin content of fishery byproducts . Part 2 - Vitamin 3-^2 in Pacific sardine ( Sardinops caeruela) organs and riboflavin, nicotinic acid, and vitamin B3_2 in albacore tuna ( Germo alalunga) organs . Sep 393 Study of pharmaceutical and other industrial products from salmon eggs. Sep 39^ Determination of oil in fish meal. Sep 1+01 Unidentified growth factors in fish byproducts. CFR 111 10i4- Byproducts, General and Miscellaneous (continued) Aquatic products in the arts and industries. FL 2 The tuna industry of southern Spain. FL l88 Certain aspects of the German fishing industry, Report V. FL 210 Guano Islands, Union of South Africa. FL 305 Utilization of fishery byproducts in Washington and Oregon. FL 37O Technological studies of the starfish. Part I - Starfish control--its economic necessity and methods used. FL 391 Manufacture and properties of fish glue, P 1 A survey of the fishery byproducts industry of Maine. P I7 Some developments in markets for byproducts during the past year. P 27 Byproducts show increased value and importance to the fisheries. P 37 Profit possibilities in salmon waste. P 39 Developments in the field of byproducts. P 48 Some recent developments in fishery byproducts. P 5^ Research activities in fishery byproducts. P 57 Developments in byproducts » P 60 Fish, shellfish, and Crustacea. P 80 Fisheries byproducts industry invaluable to wartime needs. P 8I Great developments in fishery byproducts during year of 1945- P 87 The byproducts record for the year 19^6. P 92 Developments in fishery byproducts. P 102 Fishery byproducts . P II9 Oil and meal developments . P 124 Byproducts of the fisheries. P 127 A glance at byproducts . P 135 105 Byproducts, General and Miscellaneous (continued) Fishery byproducts. P 15^ Recent progress in fishery byproducts research. P I67 Fishery byproducts . P 17I Canadian Fisheries Foreign fishery trade - Newfoundland. CFR k Report on development of Newfoundland fisheries . CFR 80 The fish liver oil industry. FL 233 Manitoba's fresh-water fishing industry. FL 253 Outlook for Newfoundland fisheries, 19^7. FL 256 Fisheries of New Brunswick (Canada). FL 356 Canned Fish The oyster and the oyster industry of the Atlantic and Gulf coasts. Doc 890 Pacific salmon fisheries. Doc 902 Preparation of fish for canning as sardines. Doc 1020 Pacific salmon fisheries. Doc IO92 Studies in crab canning. IR 8 The home canning of fishery products. IR 3^ Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel. IR kk Unusual canned seafoods are of many varieties. FMN 11 Report of the Alaska crab investigation. FMN 38 The canning of Maine sea herring. Sep 7 The oyster canning industry in South Carolina. Sep 1^4- Studies on substitute containers for canned fishery products. Sep 35 106 Canned Fish (continued) Notes on canning ground fish. Sep 39 An interview with personnel of a Russian floating crab cannery. Sep 106 Conversion of salmon cannery to clam packing. Sep 1^4-0 New type thermocouple seal for tin containers . Sep 17^ Some observations on fish processing in Norway. Sep 175 Federal legislation, decisions, orders, etc. Food and Drug Administra- tion - Proposed changes for canned oysters. CFR 7 The methods of collecting and processing the mussel. CFR 20 Salmon cannery trimmings . Part I - Relative amounts of separated parts . Sep 258 Some processing and technological methods in the Japanese fisheries. Sep 259 Technical Note Wo. 8 - P>rocessing canned king and dungeness crab meat. Sep 275 Use of frozen salmon for canning. Sep 279 Utilization of Alaska salmon cannery waste as a source of feed for hatchery fish. Sep 298 Technical Note No. I6 - A simple penetrometer for the measurement of tex- ture changes in canned salmon. Sep 305 Technical Note No. I7 - Refractive index of free oil in canned salmon. Sep 307 Technical Note No. I8 - Proximate composition of the classified trimmings from pink salmon. Sep 3IO Salt content of salmon canned from brine-frozen fish, Sep 364 Sulfide discoloration in canned tuna. CFR 82 Packaging frozen fish in tin results in superior storage life. CFR lO^J- Reduction of curd in canned salmon prepared from frozen fish. Part I - Use of tartaric-acid and sodium chloride brine dips. CFR IO8 Iron sulfide discoloration of t\ana cans. CFR 119 107 Canned Fish (continued) Principles and methods in the canning of fishery products. RR 7 Fish processing handbook for the Philippines. RR 26 Canning tuna. FL 20 Canning Atlantic and Gulf oysters. FL 37 Historical outline of the canning of fishery products. FL 78 Operations involved in canning. FL 79 Pacific salmon. FL 80 Sardines. FL 8I a?una. FL 82 Mackerel. FL 83 Shellfish. FL 8^4- Crab. FL 85 Specialty products . FL 86 Fish roe and caviar. FL 87 Canned products hermetically sealed but not processed. FL 88 Spoilage in canned fishery products . FL 89 Canned fishery products as food. FL 90 New foods from salmon cannery waste . FL 93 The canning of Maine sea herring. FL lOU Home canning of fish. FL I80 The tuna industry of southern Spain. FL I88 Certain aspects of the German fishing industry - Report IV. FL 209 The Japanese salmon industry. FL 230 Chemical composition of some canned fishery products. FL 295 Canned crab industry of Japan. FL 31^ 108 Canned Fish (continued) Canning, refrigeration, and reduction equipment manufacturers, FL 359 Freezing and canning king crab. FL 37^ Salmon cannery waste for mink feed. FL ^4-05 Survey of the domestic tuna Industry. SSR-F 10^- Changes in oil used in frying sardines. P 3 Salmon oil and canned salmon as sources of vitamins A and D. P 11 The addition of oil to canned salmon. P h6 New foods from Alaska salmon waste . P 79 Fish, shellfish, and crustacea. P 80 New technics in commercial preservation of fish and fishery products. P 100 Utilization of Alaska salmon cannery waste, Part I. P 106 Utilization of Alaska salmon cannery waste. Part II. P 115 Fish and shellfish. P 132 Fish, shellfish, and crustacea. Part I. P 133 Fish, shellfish, and crustacea. Part II. P 13^4- Canning "little tuna" (Euthynnus alleteratus) . P ikQ Home canning Alaska fish and shellfish. P 16^4- Carp Economics of the carp industry. FMN 23 Utilization of rough fish in midwestern states as a food. Sep 8 Notes on the commercial fisheries of Lake Okeechobee. Sep ^7 Composition and cold-storage life of fresh-water fish (biiffalo fish and carp) . CFR 54 Composition and cold-storage life of fresh-water fish (carp). CFR 60 Composition and cold-storage life of fresh-water fish (waste portion). CFR 62 109 Carp (continued) Cold-storage life of fresh-water fish - No. 1. Sep 377 Cooking carp. FL I9 A manual for demonstrating the cooking of carp. FL 3^ Smoking lake herring, whitefish, lake trout, and carp. FL 122 Carribean Fisheries Fisheries and market for fishery products in Mexico, Central America, South America, West Indies, and Bermudas. Doc 931 The fisheries of Puerto Rico. IR I3 Fisheries of the Virgin Islands of the United States. IR 1^ A report on the Cuban tuna fishery. Sep 337 Guide to commercial shark fishing in the Caribbean area. FL 135 Fisheries in St. Lucia, British West Indies. FL 228 The fish liver oil industry. FL 233 The Cuban shark industry - Part I; Part II - Cuban Government fosters fishing cooperatives. FL 250 The fisheries and fishery resources of the Caribbean area. FL 259 Cuban frog leg industry. FL 28U Cuba's spiny lobster industry. FL 29^ The Cuban fishing industry. FL 308 Aims of the fishery research laboratory of Puerto Rico. P 67 Catfish Notes on the commercial fisheries of Lake Okeechobee. Sep k'J Catfishes. FL 133 Proximate composition of 10 miscellaneous species of fish caught inci- dental to shrimp trawling. CFR 87 110 Caviar Principles and methods in the canning of fishery products . RR 7 Curing of fishery products. RR l8 Fish roe and caviar. FL 87 The Japanese salmon industry. FL 230 Preparation of a smoked caviar spread. Sep 391 Chub Composition and cold-storage life of fresh-water fish (Lake Michigan Chub) CFR 55 Composition and cold-storage life of fresh-water fish (Lake Michigan Chub) CFR 56 Composition and cold-storage life of fresh-water fish (waste portion). CFR 62 Cold-storage life of fresh-water fish, No. 2. CFR 86 Proximate composition of fresh-water fish (chub). CFR 126 Clams Shellfish resources of the northwest coast of the United States. Doc 920 The fisheries of Key West and the clam industry of southern Florida. Doc 962 Condition of razor clam fishery in vicinity of Cordova, Alaska. IR 29 Preservation of shucked Alaska clams. Sep I32 Conversion of salmon cannery to clam packing. Sep l40 A technological study of the ocean quahog fishery. Sep I76 Hard-clam fishery of the Atlantic coast. Sep 323 Principles and methods in the canning of fishery products. RR 7 Soft and hard clams of the Atlantic coast of the United States. FL I3 Shellfish. FL 8k 111 Clams (continued) Commercial clams of the Pacific coast of the United States . FL 223 Clam culture in Japan. FL 399 Seasonal variations in toxicity of butter clajns from selected Alaska beaches. SSR-F 53 Fish^ shellfish, and crustacea. Part I. P 133 Technological studies on the Alaska butter clam--review of problem of occurrence of a toxin. P lU2 Technological studies on the Alaska butter clam- -additional studies of the seasonal variations in toxicity of butter clams from selected Alaska beaches . P 157 The ocean quahog fishing of Rhode Island. M 7 Cod Pacific cod fisheries. Doc 101^ Bibliography on cod-liver oil in animal feeding, with noncritical comments and abstracts . Doc IO65 Chemical and physical properties of haddock-liver oil and its vitamin content. IR 27 Studies on drying cod and haddock waste . IR 32 Report of the Alaska crab investigation. FMW 38 The relation between vitamin A and vitamin D in certain Icelandic fish oils. FMN U2 Effect of cooking on the nutritive value of the protein of cod. Sep I56 Some observations on fish processing in Norway. Sep 175 Vitamin A and D potencies of the liver oil of Pacific cod ( Gadus macro- cephalus) . Sep 230 Technical Note No. 6--Vitamin A potencies of liver oils of Bering Sea cod and flounder. Sep 267 Freezing fish at sea--New England. Part I - Preliminary experiments. Sep 306 112 Cod (continued) Brine- cured cod. FL ^5 Outlook for Newfoundland fisheries, ±9^7. FL 256 Cod- -the beef of the sea. FL 269 Whale and fish oils (Iceland). FL 3^5 The codfish industry in northern Portugal. FL 367 Exploratory fishing expedition to the northern Bering Sea in June and July 19k9. FL 369 Thesis: The effect of certain cooking and holding methods on the nutri- tive value of the protein and vitamins of cod and oysters . P 76 Color of Fish and Fish oil Studies in crab canning. IR 8 Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR 15 Recording color of opaque objects. P 6k Comparison of several methods for recording color of fish liver oils. P 9^ Some factors affecting the color of fish sticks. Sep 391 Composition of Fish and Fishery Products Nutrition of oysters: The nature of the so-called "fattening" of oysters. Doc 860 Biology and economic value of the sea mussel (t^ilus edulis_) . Doc 865 Pacific salmon fisheries . Doc 902 Iodine content of sea foods . Doc 9^7 Iodine content of preserved sea foods . Doc 979 Nutritive value of fish and shellfish. Doc 1000 Fish meal in animal feeding with bibliography. Doc IO9O Pacific salmon fisheries. Doc IO92 113 Composition of Fish and Fishery Products (continued) Spectrograph! c analysis of marine products. IR 5 Chemical and physical properties of burbot-liver oil and its vitamin content. IR 12 Studies on the nutritive value of oysters . IR 17 The ipdine content of some American fishery products. IR 25 Effect of method of manufacture on the composition of haddock fishmeal proteins . IR 31 Physical and chemical changes in the pink salmon during the spawning mi- gration. IR 33 Vitamin content of oils from cannery trimmings of salmon from the Columbia River and Puget Sound regions. IR 36 Pacific salmon oils. IR kO The mineral content of the edible portions of some American fishery products . IR kl Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel . IR hk Results of some preliminary experiments on the effect of washing and blowing on the mineral content of oysters. FMN 26 Some preliminary studies on the relative value of methods for indicating quality of shucked oysters . FMN 28 Fresh and frozen fishery products reference manual. FMN 30 Have you overlooked fish? FMN 32 Food values in fish and sea foods . FMN 33 Notes on canning ground fish. Sep 39 The ragfish. Sep 8I Thiamine Assays of fishery products. Sep 126 Riboflavin assays of fishery products. Sep I30 The content of certain amino acids in seafoods. Sep 1U5 llU Composition of Fish and Fishery Products (continued) Nutritive value of baked croaker. Sep I7I Technological studies of the starfish. Part II - Chemical composition. Sep 196 Composition of sole. CFR 26 A chemical evaluation of tuna-liver and beef -liver meals prepared by- different methods . Sep 265 Feeding value of fish meals. Sep 269 Technical Note No. 9--Characteristics of oil from cold-rendered fur-seal blubber. CFR 36 Oil content of Pacific coast rockfish and Atlantic ocean perch. CFR 39 Chemistry of menhaden: report on literature study. Sep 296 Composition and cold-storage life of fresh-water fish (yellow pike, sheeps- head, blue pike). CFR hk Composition and cold-storage life of fresh-water fish (yellow perch and white fish). CFR k'^ Composition and cold-storage life of fresh-water fish (yellow pike). CFR k6 Composition and cold-storage life of fresh-water fish (blue pike, sheeps- head) . CFR ^4-8 Composition and cold-storage life of fresh-water fish (yellow perch and whitefish) . CFR k9 Technical Note No, 19--The Alaska sheefish: description and proximate composition. Sep 312 Cold-storage life and composition of fresh-water fish (whitefish, Lake Michigan smelt). CFR 50 Composition and cold-storage life of fresh-water fish (Columbia River smelt) . CFR 5I Vitamin content and nutritive value of fishery products (pilchard) CFR 52 Composition and cold-storage life of fresh-water fish (buffalo fish and carp) . CFR 5^ 115 Composition of Fish and Fishery Products (continued) Technical Note No. 25--Amino-acid content of salmon roe. Sep 3U6 Vitamin content and nutritive value of fishery byproducts (tuna, mackerel, and herring meals). Composition and cold-storage life of fresh-water fish (waste portion) . CFR 6I Technical Note No. 27--Alaska pollock: proximate composition; amino acid, thiamine. and riboflavin content; use as mink feed. CFR 65 Composition of fish: abalone . CFR 66 Progress on projects September 1953 - Proximate composition of sheepshead, proximate composition of squawfish caught in the Columbia River. CFR 67 Chemical and physical properties of fish and shellfish proteins. CFR 76 Proximate composition and vitamin content of fish meals (sardine, tuna, menhaden, whale loin, mackerel, anchoAry, crab, herring) . CFR I3I Proximate composition and vitamin content of fishery meal (menhaden, blue crab) CFR 132 Proximate composition of fresh-water fish (chub). CFR 86 Proximate composition of 10 miscellaneous species of fish caught inciden- tal to shrimp trawling (butterfish, catfish, croaker, lizardfish, mullet, porgy, sea robbin, spot, white trout, and white bass) . CFR 87 Proximate composition of several species of Alaska fish (whltefish, trout, pike). CFR 88 A comparative study of fish meals made from haddock offal. Sep 388 Technological research on the fresh-water fisheries of the U. S. CFR II8 Liver oil properties of Philippine sharks and rays . RR 23 Composition of fish. FL II6 Fish refrigeration. FL 2lU Chemical composition of some canned fishery products. FL 295 Technological studies of the starfish. Part I - Starfish control--its economic necessity and methods used. FL 391 Thesis: The tryptophane content of seventeen varieties of sea food pro- teins. P ij-9 116 Composition of Fish and Fishery Products (continued) Fish, shellfish, and Crustacea. P 80 Utilization of Alaska salmon cannery waste, Part 2. P 115 Fish and shellfish. P 132 Fish, shellfish, and Crustacea, Part I. P 133 Proximate composition and vitamin content of rations and fish compon- ents fed at the experimental fur station, Petersburg, Alaska, during 19^4-9, 1950, and 1951. P 159 Composition of certain species of fresh-water fish. I - Introduction: The determination of the variation of composition of fish. P I90 Copper Studies on the metabolism of copper. IE 23 The mineral content of the edible portions of some American fishery products . IE ^1 Report on the determination of copper in foods . P 36 Report on the determination of copper in foods . P h-1 Crab Crab industry of Chesapeake Bay. Doc 868 The fisheries of Key West and the clam industry of southern Florida. Doc 962 Spectrographic analysis of marine products. IR 5 Studies in crab canning. IR 8 The Chesapeake Bay soft crab industry. FMN 5 Pasteurization of crab meat - I. FMN 3^4- Pasteurization of crab meat - II. FMN 35 Report of the Alaska crab investigation. FMN 38 Keeping quality of East Coast crab meat in fibre containers and in tin cans . Sep 33 117 Crab (continued) Effect of packaging methods on spoilage of crab meat . Sep 37 Studies on the icing of fresh-cooked East Coast crab meat. Sep 38 An interview with personnel of a Russian floating crab cannery. Sep IO6 The effect of DDT upon the Chesapeake Bay blue crab (Calllnectes sapidus) Sep III+ S.S. Pacific Explorer (A preliminary description). Sep 16I Toughening of frozen crab meat can be retarded. Sep I66 The Chesapeake Bay csrab industry. Sep I9I Technical Note No. 8--Processlng canned king and dungeness crab meat. Sep 275 The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan waters, spring and fall of 1950. Sep 278 King crab recipes . Sep 308 Freezing and cold storage of Pacific Northwest fish and shellfish. Part II - King crab. Sep 330 Vitamin content and nutritive value of fishery byproducts (niacin assays on menhaden and crab meal) . CFR 7I Proximate composition and vitamin content of fish meals (sardine, tuna, menhaden, whale loin, mackerel, anchovy, crab, herring) CFR I3I Proximate composition and vitamin content of fishery meal (menhaden, blue crab). CFR 132 Keeping quality of chilled dungeness crab meat packed in hermetically sealed containers . CFR 92 The 1953 Japanese king-crab factoryship expedition. Sep 386 Keeping quality of chilled dungeness crab in hermetically sealed metal containers. Sep 39^ Principles and methods in the canning of fishery products. RR 7 Crab scrap as poultry feed. FL 29 Edible crabs. FL 7I 118 Crab (continued) Culture of hard clams. FL 72 Culture of soft clams. FL 73 Crab. FL 85 The Chesapeake Bay soft crab industry. FL l8^ Keeping quality of East Coast crab meat in fiberboard containers and in tin cans . FL I85 Crab pot construction (Chesapeake Bay Type). FL 262 The "Bob" method of picking blue crabs. FL 276 The blue crab (Callinectes sapidus) . FL 282 Canned crab industry of Japan. FL 31^ The Chesapeake Bay crab industry. FL 358 S. S. Pacific Explorer. Part V - 19^8 operations in the North Pacific and Bering Sea. FL 36I Exploratory fishing expedition to the northern Bering Sea in June and July 19^4-9. FL 369 Freezing and canning king crab . FL 37^ Pasteurization of crab meat. FL i+15 Fish, shellfish, and Crustacea. P 80 Fish, shellfish, and Crustacea, Part II. P 13^ Thesis: Evaluation of subtilin as a preservative for crab meat. P I38 Crayfish Crayfish. FL I3I Croaker Nutritive value of baked croaker. Sep I7I Proximate composition of 10 miscellaneous species of fish caught inciden- tal to shrimp trawling. CFR 87 119 Dressing, Shucking, etc. Pacific cod fisheries. Doc 10l4 Scallop industry of North Carolina. Doc lO^+S Shrimp fishery of southeast Alaska. Doc 1052 Utilization of shrimp waste. Doc IO78 New methods of opening oysters and improving their conditions for market. IR 15 Fresh and frozen fishery products reference manual. FMN 30 Storage life of whole and split rockfish fillets. Sep 233 Freezing fish at sea--New England. Part I - Preliminary experiments. Part II - Experimental procedures and eq.uipment. Sep 306 Freezing fish at sea--New England. Part h - Commercial processing of brine-frozen fish. Sep 306 Report on the Norwegian frozen fish fillet Industry. Sep 355 Studies on the handling of fresh mackerel. RR 1 Scaler boosts fish production. FL 5^ Refrigerated locker storage of fish and shellfish. FL 128 Preparation of fish for storage in refrigerated lockers. FL 1^4-3 Certain aspects of the German fishing industry, Report I. FL 206 Fish refrigeration. FL 21^ The "Bob" method of picking blue crabs. FL 276 Fish, shellfish, and Crustacea. P 80 New technics in commercial preservation of fish and fishery products. P 100 Oyster free liquor content depends upon cleaning method. P IO8 Fish, shellfish, and Crustacea, Part I. P 133 Studies on round fish frozen at sea, New England species. P lk6 120 Dressing, Shucking, etc. (continued) Filleting fish and freezing fillets. P I58 A new method of cutting fillets especially adaptable to rockfish. M 5 Drip in Frozen Fish Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR I5 Freezing fish at sea--New England. Part I - Preliminary experiments. Sep 306 Freezing fish at sea--New England. Part 2 - Experimental procedures and equipment. Sep 306 Technical Note No. 22--Fish frozen in brine at sea: preliminary laboratory and taste-panel tests . Sep 318 Freezing fish at sea, defrosting, filletint;, and refreezing the fillets - (scrod, haddock). CFR 63 Refrigeration: Freezing fish at sea, defrosting, filleting, and refreezing the fillets - (scrod haddock). CFR 6k Chemical and physical properties of fish and shellfish proteins. CFR 76 Amount of drip in frozen rockfish. CFR 83 Determination of cook drip in Pacific ocean perch (Sebastodes alutus) and Pacific oysters (Ostrea gigas) by use of a new method. Sep 396 Cold storage of frozen Pacific oysters (Crassostrea gigas) No. 1. CFR 128 Fish, shellfish, and crustacea. P 80 Oyster free liquor content depends upon cleaning method. P IO8 Fish and shellfish. P 132 Fish, shellfish, and crustacea. Part I. P 133 Studies on round fish frozen at sea. New England species. P l46 Frozen Atlantic oyster investigations . P 1^7 Freezing fish at sea. P I65 121 Drying and Dehydration Preparation of fish for canning as sardines. Doc 1020 The menhaden Industry. IR 1 The nutritive value of the protein of some dehydrated fishery products, Sep 3^ Some observations on fish processing in Norway. Sep 175 Curing of fishery products. RR l8 Fish processing handbook for the Philippines. RR 26 Home preservation of fishery products. FL l8 Dehydration of fishery products . FL 120 The tuna industry of southern Spain. FL l88 The codfish industry in northern Portugal. FL 367 Dehydration of fishery products . P 77 Fish, shellfish, and Crustacea. P 80 Dehydration of fishery products. P 82 Food fish dehydrate well. P 83 New technics in commercial preservation of fish and fishery products. P 100 Eels The common eel--a neglected American fishery. FMN I6 Eel fishing and eel pots. FL 127 Sea lampreys of the Atlantic coast and Great Lakes. FL 36O The sea lamprey in the Great Lakes . FL 38^ Exploratory Fishing Experimental fishing trip to Bering Sea. CFR 11 Fishery exploration in the western Pacific (January to June, 19^8, by vessels of the Pacific Exploration Co.). gep 225 122 Exploratory Fishing (continued) Fishery exploration in the Hawaiian Islands (August to October I9U8, by the vessel Oregon of the Pacific Exploration Co.) Sep 23I Preliminary fisheries survey of the Hawaiian-Line Islands area. Part I - The Hawaiian long-line fishery. Sep 2kk Observations on the commercial fishing potentialities in the offshore waters of North Carolina (January-February I950). Sep 255 Preliminary report on 1950 North Pacific albacore tuna explorations of the John N. Cobb. CFR 3h The Oregon's fishery explorations in the Gulf of Mexico, I95O. Sep 277 The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan waters, spring and fall of 1950- Sep 278 Expansion of Gulf of Mexico shrimp 19^1-5-50. Sep 289 Deep-water trawling survey off the coast of Washington (August 27 - October I9, I951). CFR kO The northern shrimp fishery of Maine. Sep 30^ Report on 1951 exploratory bluefin-tuna fishing in the Gulf of Maine. Sep 309 The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan waters, spring 1951- Sep 3II North Pacific albacore tuna exploration- -1951* Sep 313 Exploratory shrimp fishing in the Gulf of Mexico, 1950-51 (Progress Report) CFR 53 Experiments on the escape of undersized haddock through otter trawls Sep 321 Shellfish explorations in certain southeastern Alaskan waters by the John N. Cobb, spring 1952. Sep 3^3 Experimental tuna purse seining in the central Pacific. Sep 3^7 G\ilf of Maine bluefin tuna exploration--1952 . Sep 353 North Pacific albacore tuna exploration, 1952. Sep 357 Tuna fishing at Tahiti. Sep 358 123 Exploratory Fishing (continued) Deep-water trawling survey off the Oregon and Washington coasts (August 25 - October 3, 1953). Sep 359 Southeastern Alaska exploratory herring fishing operation, 1952/53- Sep 361 Bluefin tuna caught in northern Gulf of Mexico by "Oregon" . CFR 73 New England tuna explorations . CFR 7^ New England tuna explorations . CFR 79 ShelJJfish explorations in the Yakutat Bay area, Alaska, by the John N. Cobb, sprin- 1953 . Sep 368 Offshore salmon explorations adjacent to the Aleutian Islands, June -July 1953- Sep 371 Gulf of Maine bluefin tuna exploration- -1953 • Sep 37^ Exploratory shrimp fishing in the Gulf of Mexico, summary report for 1952- 5U. Sep 380 Japanese high seas mothership-type drift gill-net salmon fishery- -195^ • CFR 95 Bottom fish and shellfish explorations in the Prince William Sound area, Alaska, 195^- CFR 97 Gulf of Maine bluefin-tuna exploration- -195^. CFR 99 Preliminary report on exploratory long-line fishing for tuna in the Gulf of Mexico and Caribbean Sea. Part I - Exploratory tuna fishing by the Oregon. Part II - Long-line gear used in yellowfin tuna explor- ation. CFR 116 Outlook for development of a tuna industry in the Philippines . RR 28 Experimental fishing trip to Bering Sea. FL 330 Report of Alaska exploratory fishing expedition, fall of 19^8, to north- ern Bering Sea. FL 3^+2 The mussel resources of the north Atlantic region. Part I. FL 36^ Exploratory fishing expedition to the northern Bering Sea in June and July 19^4-9. FL 369 North Pacific albacore tuna exploration--1950. FL ^02 12i<- Exploratory Fishing (continued) Exploratory shrimp fishing in the Gulf of Mexico I95O-5I. FL ^4-06 Exploratory tuna fishing in Indonesian waters. SSR-F ^5 Exploratory tuna fishin^^; in the Caroline Islands. SSR-F U6 Exploratory tuna fishing in the Marshall Islands. SSR-F ^7 Japanese tuna surveys in tropical waters. SSR-F ^4-8 Factory Ships--Including Freezer Ships An Interview with personnel of a Russian floating crab cannery. Sep IO6 S. S. Pacific Explorer - A preliminary description. Sep I6I Experimental fishing trip to Bering Sea. CFR 11 New trawler with fish meal and oil plant aboard. CFR 16 Japanese tuna-mother ship operations in the western equatorial Pacific Ocean. Sep 284 Freezing fish at sea--New England. Part I - Preliminary experiments. Sep 306 Freezing fish at sea- -New England. Part 3 - Ihe experimental trawler Delaware and shore facilities. Sep 306 Japanese tuna-mothership expeditions in the western equatorial Pacific Ocean (June I95O to June I95I) . Sep 315 Project reviews: Freezing fish at sea, defrosting, filleting, and re- freezing the fillets--review for the period December 1950-September 1952. Sep 324 Japanese mother ship -type tuna-fishing operations in the western equator- ial Pacific, June-October I95I (report on the seventh, eighth, and ninth expeditions). Sep 326 Freezing fish at sea--New Englajid: Part 6 - Changes and additions to expei imental equipment on the trawler Delaware . Sep 3^5 The 1953 Japanese king-crab factoryship expedition. Sep 386 Commercial- scale freezing-fish-at-sea trip made by Delaware . CFR 12U 125 Factory Ships--Including Freezer Ships (continued) Freezing fish at sea. FL 2'jQ Suggestions for operators of tuna receiving ships . FL 301 S. S. Pacific Explorer . Part III - Below deck arrangements and refriger- ation equipment. FL 3I6 S. S. Pacific Explorer . Part IV - Personnel and the movement of materials, FL 32^ S. S. Pacific Explorer . Part V - 19^8 operations in the north Pacific and Bering Sea. FL 36I The factory ship--its significance to our world trade and commerce. P 35 Freezing fish at sea. P IO5 Can fish be frozen aboard vessel, thawed, filleted, and refrozen ashore? P 109 Refreezing round fish aboard boats. P II8 Studies on round fish frozen at sea, New England species. P 1^4-6 Freezing shrimp at sea . P 1^9 Freezing fish at sea. P 153 Fish freezing at sea. P 155 Freezing fish at sea. P I65 The experimental freezing trawler Delaware . P 175 Fish Cookery and Recipes Markets for fresh-water turtles. FMN I7 Economics of the carp industry. FMN 23 Fresh and frozen fishery products reference manual. FMN 30 Preliminary notes on dogfish as a food, Sep ij-3 Fish for breakfast- -and why not? Sep I3I Recipes for Pacific rockfish. FMN ^1-7 126 Fish Cookery and Recipes (continued) Effect of cooking on the nutritive value of the protein of cod. Sep I56 Thiamine and riboflavin in baked and siimnered oysters. Sep I58 Nutritive value of baked croaker . Sep I7I King crab recipes. Sep 308 Preliminary investigation of the southeastern Alaska abalone (Haliotis kamt s chatk ana ) . Part II - Technological studies on handling aboard ship and preparation ashore^ and acceptability of the cooked products. Sep 322 Weight changes during the cooking of fish sticks. Sep 399 How to cook frozen fish without prethawing. Part I - Determination of optimiira internal temperature for baked frozen halibut steaks . CFR 122 Cooking carp . FL I9 The burbot. FL 21 Preparation of three fishes of the Pacific coast (sharks shad^ and "lingcod"). FL 30 Some South American fish recipes. FL 3I A manual for demonstrating the cooking of carp, FL 3^ Fish cookery in the open. FL 35 Striped mullet and their preparation for the table. FL 48 Sauces for seafoods . FL 53 Capture and marketing of garfish (with special reference to those of Louisiana) and recipes for their preparation. FL 6I Markets and recipes for fresh-water turtles. FL 69 How to cook fish. FL IO6 Precooked frozen fish preparations. FL ihk Recipes for Pacific rockfish. FL 19^ Pacific salmon--succulent and savory. FL 202 Fish cookery demonstrations. South Atlantic States. FL 219 127 Fish Cookery and Recipes (continued) Fish for breakfast--and why not? FL 2kj Bibliography of the preservation of fishery products by freezing. Part I--Period to January 19^5- Part II--Period January 19^5 "to December 19^7, incl. FL 265 Cod--the beef of the sea. FL 269 Rosefish recipes. FL 285 A method for evaluation of the nutritive value of a protein. FL 296 Rosefish cookery--A demonstration manual. FL 320 Cosmopolitan fish cookery for the Philippines. FL 377 Tilefish recipes. FL kok Little tuna recipes. FL kl6 Thesis: The effect of certain cooking and holding methods on the nutri- tive value of the protein and vitamins of cod and oysters . P 76 Precooked frozen fish preparations. P 88 Pacific salmon- -succulent and savory. P 96 Fish Livers Bibliography on cod-liver oil in animal feeding with noncritical comments and abstracts . Doc IO65 Chemical and physical properties of burbot-liver oil and its vitamin content. IR 12 Chemical and physical properties of haddock-liver oil and its vitamin content. IR 27 Studies on the utilization of swordfish livers. IR 28 Vitamin content of oils from cannery trimmings of salmon from the Colum- bia River and Puget Sound regions . IR 36 Preliminary report on a drill sampling device for fish livers. Sep 66 Preliminary report on sampling of fish livers. Sep 87 Distribution of oil and vitamin A in fish livers. Sep 88 128 Fish Livers (continued) Crayfish liver trading on a potency basis fosters conservation. Sep 92 Fetal livers of the grayfish. Sep ^k Field method for determination of the oil content of fish livers. Sep 98 A rapid method for determining the vitamin A potency of fish livers. Sep 100 Effect of fish liver freshness on E value ratios of resulting oil. Sep 103 Vitamin A analyses of two shark livers. Sep II5 The ratfish. Sep II6 Vitamin A potencies of livers of mature female grayfish caught in Hecate Strait. Sep II7 Vitamin A and D in fish livers and viscera. Sep 133 Grayfish liver color related to fin- spine length. Sep 139 A sampler for livers frozen in drums. Sep 153 Studies on deterioration of vitamin A in fish livers and liver oils. Sep 167 Studies on deterioration of vitamin A in fish livers and liver oils. Sep 170 Studies on deterioration of vitamin A in fish livers and liver oils. Sep 173 Relationship between body length of grayfish and vitamin A in liver. Sep iSlj- Studies on methods of extracting vitamin A and oil from fishery products . Part II - Experiments on the solvent extraction of low-fat livers. Sep 22^4- Vitamin A in liver of the Alaska fur seal . Sep 228 E value ratios for grayfish, soupfin shark, sablefish and halibut liver oils produced in the Pacific Northwest. Sep 237 Studies on methods of extracting vitamin A and oil from fishery products. Part III - Experiments on the extraction of low-oil- content livers with petroleum ether by the shaking method. Sep 2^k 129 Fish Livers (continued) Some processing and technological methods in the Japanese fisheries. Sep 259 Studies on analytical methods of extracting vitamin A and oil from fishery products. Part IV - Experiments on the extraction of low-oil- content livers with acetone^ ethyl ether, and petroleum ether. Sep 26k A chemical evaluation of tuna-liver and beef-liver meals prepared by different methods . Sep 265 Technical Note No. 6--Vitatnin-A potencies of liver oils of Bering Sea cod and flounder . Sep 267 Liver oil properties of Philippine sharks and rays . RR 23 Extraction of vitamin A from dogfish livers. FL 99 Drill sampling device for fish livers. I - Constructional details. FL lUl Condensed fish press water and fish liver meal in chick rations. FL 159 Field method for determination of the oil content of fish livers. FL 205 The fish liver oil industry. FL 233 The calculation of the vitamin-A potency of fish livers. FL 237 A rapid method for determining the vitamin-A potency of fish livers. FL 2i+2 Distribution of oil and vitamin A in fish livers. FL 290 Vitamin A in selected, pale-colored livers of Alaska fur seals, l^kQ. SSR-F 32 Extraction of vitamin A from dogfish livers. P 6I Pacific coast shark and dogfish liver fisheries. P 66 Fish, shellfish, and Crustacea. P 80 How fish liver sampler works. P 91 Drill sampling device for fish livers--precision and accuracy. P 95 Fish liver oils. P I3I 130 Fish Livers (continued) Fish, shellfish, and Crustacea, Part II. P 13^4- Meeting of technical representatives of government and industry to dis- cuss standardized methods of vitamin A sampling and assay. M 6 Fish Sticks Some factors affecting the color of fish sticks, Sep 39I Weight changes during the cooking of fish sticks. Sep 399 Technical Note No. 32--Freezing rates and energy req^uirements for freez- ing packaged fish fillets and fish sticks in a multiplate-compression freezer. CFR I05 Effect of cooking oil quality and storage conditions on the keeping quality of frozen fried fish sticks. CFR 123 Consumer preferences for breaded shrimp and fish sticks. FL 422 Household consumer preferences for breaded shrimp and breaded fish sticks. Part I - National and regional siimmary. FL 42U Household consumer preferences for breaded shrimp and breaded fish sticks, Part II - Summary by farm and nonfarm rural and city-size groups. FL k23 Fisheries, General An analytical subject bibliography of the publications of the Bureau of Fisheries, I87I-I92O. Doc 899 The fisheries of Puerto Rico. IR 13 Fisheries of the Virgin Islands of the United States. IR Ik The relative productivity and value of the fisheries of the United States and Alaska. Sep 5I The fisheries of the world. Sep 70 Food and Agriculture Organization--with special reference to fisheries (United Nations). FMN kS Trade agreements and the fishery industries. Part I - Fishery products tariff changes at Torquay. Part II - Background on reciprocal trade agreements program. Sep 283 131 Fisheries, General (continued) Relative productivity and value of the fisheries of the United States and Alaska, 1951- Sep 369 Analysis of the Hawaiian long-line fishery, 19^8-52. Sep 376 The development of Federal Specifications. Sep 379 Cooperative fish-product-acceptability project with Quartennaster Food and Container Institute . Sep 38^ Literature review of factors that may affect processed feeds quality. CFR 101 Regime of the high seas and the conservation of the world's fisheries resources. CFR 112 Available publications on fisheries. FL 9 Consider the fishes. FL 32 Fisheries of North America with special reference to the United States. FL i+7 Opportunities for small business in the fisheries of the Pacific North- west and Alaska. FL IO7 Relative productivity and value of the fisheries of the United States and Alaska. FL IO8 The fisheries of the world. FL IO9 Positions in the Division of Commercial Fisheries. FL 117 WFA net weights and conversion factors for fishery products summarized FL 139 Partial list of journals and newspapers concerning the fisheries. FL I60 Instructions for obtaining the laws and regulations governing the commer- cial fishing industry of the United States and Alaska. FL 168 List of fishery leaflets 1-200. FL 200 Fishery technology abstract card system. FL 232 List of fishery associations in the United States and Alaska. FL 2'^k 132 Fisheries, Genei-al (continued) Fishery motion pictures. FL 255 List of fishery leaflets 201-300. FL 300 Sources of information concerning the commercial fisheries. FL 362 Preliminary review of the fisheries of the United States, 1951. FL 393 Consumer preferences for breaded shrimp and fish sticks. FL ^4-22 Consumer preferences for breaded shrimp and fish sticks. FL k-2k Fish, shellfish, and Crustacea. P 80 Fishery Technology, General An analytical subject bibliography of the publications of the Bureau of Fisheries, I87I-I920. Doc Deductions concerning the air bladder and the specific gravity of fishes. Doc 921 Digestive enzymes in poikilothermal vertebrates. Doc 977 Technological investigations--program of research 19^3-^^' Sep 30 The Army's wartime fishery research. Sep 13^ Mobile laboratories for fishery technological research. Sep I72 Fisheries technological research program, 19^+9-50 • Ssp 2^1 Some processing and technological methods in the Japanese fisheries. Sep 259 Fishery technological research program 1950-51' CFR 33 The Technological Section aids the fisheries. Sep 26l Program of the Technological Section of the Service's Branch of Commercial Fisheries. Sep 29^+ Progress on technological research projects of the Service's Branch of Commercial Fisheries, 1951-52- Sep 327 Sea-food products in Armed Forces rations. Sep 336 Provisions of Saltonstall-Kennedy fisheries bill (83rd Congress--second ses- sion. CFR 8k 133 Fishery Technology, General (continued) Progress on fiscal year 195^ fishery research projects, CFR 89 Reports published during fiscal year 195^4- on fishery technological research. CFR 90 Program for fishery technological research fiscal year 1955- CFR 9I Cooperative fish-product-acceptability project vrith Quartermaster Food and Container Institute. Sep 384 Fishery technological research program. Part I - Progress fiscal year 1955- Part II - Reports fiscal year 1955- Part III - Saltonstall- Kennedy contracts 1955- Part IV - Research program fiscal year I956. CFR 115 Positions in the Division of Commercial Fisheries. FL 117 The Army's wartime fishery research. FL 13^ Certain aspects of the German fishing industry, Report VT. FL 211 Fishery technology abstract card system. FL 232 Fisheries education and research in Japan. FL 236 Fishery motion pictures. FL 255 Sources of information concerning the commercial fisheries. FL 362 Pasteurization of crab meat. FL 4l5 English translations of fishery literature. SSR-F 35 A bibliography of chemical literature pertaining to the fish industry. P 2 Aims of the fishery research laboratory of Puerto Rico. P 67 New studies of Alaskan fish. P 70 Fish, shellfish, and Crustacea. P 80 Utilization of Alaska salmon cannery waste. Part I. P IO6 Fish and shellfish. P 132 Fish, shellfish, and Crustacea, Part I. P 133 Fish, shellfish, and Crustacea, Part II. P 13^ 13i^ Fishing Methods and Gear Frogs: their natural history and utilization. Doc Fresh-water turtles: a source of meat supply. Doc 889 The oyster and the oyster industry of the Atlantic and Gulf coasts. Doc 890 Crab industry of Chesapeake Bay. Doc 868 Preservation of fish nets. Doc 898 Pacific salmon fisheries. Doc 902 The spiny lobster, Panulirus argus, of southern Florida: its natural his- tory and utilization. Doc 925 Properties and values of certain fish-net preservatives. Doc ^k'J The fisheries of Key West and the clam industry of southern Florida. Doc 962 Further experiments on the preservation of fish nets. Doc 998 Fishing industry of the Great Lakes. Doc 1001 Pacific cod fisheries. Doc lOlU The smelts. Doc IOI5 Scallop industry of North Carolina. Doc 10^3 Shrimp fishery of southeast Alaska. Doc 1052 Fishing grounds of the Gulf of Maine. Doc 1059 Bibliography on cod-liver oil in animal feeding, with noncritical com- ments and abstracts . Doc IO65 Net preservative treatments. Doc 1075 Investigations upon the deterioration of nets in Lake Erie. Doc IO83 Pacific salmon fisheries. Doc 1092 The menhaden industry. IR 1 Report of the Alaska crab investigation. FMN 38 135 Fishing Methods and Gear (continued) Preservation and care of fish nets. Sep 27 Fighting fibers . Sep ^k Comparable values of fibers for use in conmercial fisheries. Sep 73 Rope cod ends . Sep 101 Experimental purse seine fishing for menhaden with the Jeff Davis . FMN hk Commercial possibilities of shrimp resources in certain southeastern Alaskan areas . FMN 45 Fishing hoop nets in Florida. Sep 113 Gear used in the sea scallop fishery. Sep 157 The location of sardine schools by super-sonic echo-ranging. CFR 1 Methods of net mending- -New England. CFR 2 A technological study of the ocean quahog fishery. Sep I76 The Chesapeake Bay crab Industry. Sep I9I Experimental fishing for red snapper. Part I - The use of hoop nets. Sep 195 Experimental fishing for red snapper. Part II - The use of mechanical reels . Sep I98 Kite rigs for otter trawl gear. CFR 8 Mechanization of oyster culture. Sep 2l6 The shrimp fishery of the Southern United States. CFR 13 The methods of collecting and processing the mussel. CFR 20 Preliminary fisheries survey of the Hawaiian-Line Islands area. Part I The Hawaiian long-line fishery. Sep 2i+i+ Development of German free- swimming trawl. CFR 2^ The Japanese long-line fishery for tunas. Sep 2i^9 John N. Cobb uses new rig for slow-speed trolling. Sep 253 136 Fishing Methods and Gear (continued) Japanese skipjack (Katsuvonus pelamis) fishing methods. Sep 260 Preliminary fisheries survey of the Hawaiian-Line Islands area. Part II - Notes on the tuna and bait resources of the Hawaiian, Leeward, and Line Islands. Sep 270 Preliminary fisheries survey of the Hawaiian-Line Islands area. Part III - The live-bait skipjack fishery of the Hawaiian Islands. Sep 27I Use of echo sounders in the fisheries. Sep 273 The Oregon' s fishery explorations in the Gulf of Mexico, 1950- Sep 277 The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan waters, spring and fall of 1950. Sep 278 Japanese tuna-mothership operations in the western equatorial Pacific Ocean. Sep 284 Report on 1951 exploratory bluefin-tuna fishing in the Gulf of Maine. Sep 309 The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan waters, spring 1951' Sep 3II North Pacific albacore tuna exploration--1951' Sep 313 Increasing the spread of shrimp trawls . Sep 316 Hard-clam fishery of the Atlantic coast. Sep 323 Experiments with a "fish piirap." Sep 3^1 Alaska's shrimp industry. Sep 3^^^- Experimental tuna purse seining in the Central Pacific. Sep 3^7 Construction details of tuna long-line gear used by Pacific Oceanic Fishery Investigations. Sep 351 Report on the Norwegian frozen fish fillet industry. Sep 355 Trap lift net for catching tuna bait fishes. Sep 356 Southeastern Alaska exploratory herring fishing operation, winter I952/53. Sep 361 Underwater listening experiments near school of menhaden and little tuna. CFR 72 137 Fishing Methods and Gear (continued) Fishing vessel live-bait equipment. Sep 363 Drum seining — a new development in the Puget Sound salmon fishery. Sep 365 Shellfish explorations in the Yakutat Bay area, Alaska, by the John N. Cobb, spring 1953 . Sep 368 Offshore salmon explorations adjacent to the Aleutian Islands, June- July 1953- Sep 371 Gulf -of -Maine bluefin tuna exploration- -I953. Sep 37ij- Analysis of the Hawaiian long-line fishery, 19^8-52. Sep 376 Exploratory shrimp fishing in the Gulf of Mexico, summary report for 1952- 5ii.. Sep_ 380 Observation of Japanese high-seas salmon gill-net fishery off Hokkaido. Sep 381 Recent developments in fishing vessel deck gear. Sep 383 The 1953 Japanese king-crab factoryship expedition. Sep 386 Use of an electrical attracting and guiding device in experiments with a "fish pump." CFR 9^+ Japanese high-seas mothership-type drift gill-net salmon fishery- -195^' CFR 95 Use of underwater television in fishing-gear research (preliminary report) . CFR 96 Bottom fish and shellfish explorations in the Prince William Sound area, Alaska, 195^. CFR 97 The pound-net fishery in Virginia. CFR 98 Behavior of shrimp trawl viewed with underwater television. CFR I06 Preliminary report on exploratory long-line fishing for "buna in the Gulf of Mexico and Caribbean Sea. Part I - Exploratory tuna fishing by the Oregon. Part II - Long-line gear used in yellowfin tuna exploration. CFR 116 Construction details of improved tuna long-line gear used by Pacific Oceanic Fishery Investigations. CFR 127 138 Fishing Methods and Gear (continued) Shark fishing potentialities of the Philippine seas. RR I5 Guide to the classification of fishing gear in the Philippines. RR I7 Fishing gear preservatives for Philippine waters. RR 22 Outlook for development of a tuna industry in the Philippines. RR 28 Baits. FL 28 Otter trawl net for small fishing boats. FL U9 Capture and marketing of garfish (with special reference to those of Louisiana) and recipes for their preparation. FL 6I Construction and operation of lobster fishing gear. FL 6^4- Preservation and care of fish nets. FL 66 Pacific salmon. FL 80 Sardines. FL 8I Fighting fibers and comparable values of fibers for use in commercial fisheries. FL 111 How to make and mend fish nets. FL 125 Eel fishing and eel pots. FL 127 Some methods of fishing sharks. FL I58 Fishing vessels of New England and New York City, 19^+5. FL I67 Progress report on tests in commercial fisheries of cordages made from various fibers. FL 177 Partial list of fishing boat builders. FL I78 Turtle trapping. FL I90 Partial list of manufacturers of fishing gear and accessories. FL 195 New rig for high opening otter trawl. FL 199 List of books on angling and fishery equipment. FL 2l8 Gear used in the sea scallop fishery. FL 225 139 Fishing Methods and Gear (continued) Japanese fishing gear. FL 23^ Methods of net mending- -New England. FL 2^1 Balloon trawl construction. FL 2il-5 The Cuban shark industry - Part I. Part II - Cuban Government fosters fishing cooperatives. FL 25O The fisheries and fishery resources of the Caribbean area. FL 259 Crab pot construction (Chesapeake Bay type) . FL 262 Trotline construction, operation, and maintenance. FL 29I Kite rigs for otter trawl gear. FL 302 The Japanese long-line fishery for tunas. FL 31? Notes on shrimp fishing along the New England coast. FL 318 The shrimp and the shrimp industry of the South Atlantic and Gulf of Mexico. FL 319 Fishing industry in Brazil. FL 329 Keeping live shrimp for bait. FL 337 Floating trawls. FL 3k3 German commercial electrical fishing device. FL 3^3 Tuna trolling in the Line Island in the late spring of 1950* FL 351 Reef fishing in the Philippines. FL 35^ S. S. Pacific Explorer . Part V - 19^+8 operations in the North Pacific and Bering Sea. FL 36I Atlantic coast mackerel purse seine. FL 373 New England sink gill net. FL 379 The exploratory fishing vessel, John N. Cobb. Part I - Description of vessel. FL 385 Pacific salmon drift gill netting. FL 386 li^O Fishing Methods and Gear (continued) Commercial salmon trolling. FL 387 Japanese offshore trawling. FL 389 Gulf of Mexico shrimp trawl designs. FL 3'^k The fisheries of Indonesia. FL 396 Exploratory shrimp fishing in the Gulf of Mexico, I95O-5I. FL>06 Tuna bait resources at Salpan. SSR-F kk Exploratory tuna fishing in Indonesian waters. SSR-F ^^5 Exploratory tuna fishing in the Caroline Islands . SSR-F U6 Exploratory tuna fishing in the Marshall Islands. SSR-F ^7 Japanese tuna surveys in tropical waters. SSR-F hd The Japanese skipjack fishery. SSR-F k9 The Japanese tuna fishing industry. SSR-F 79 The tunas and their fisheries. SSR-F 82 Five Japanese papers on skipjack: (l) Skipjackf ishing grounds and oceanographlc conditions in the northeastern sea area. (2) On the stock of skipjack. (3) Notes on the shoal of bonlto (skipjack, Katsuwonus pelamis) along the Pacific coast of Japan, (k) Local var- iations in the composition of skipjack (Katsuwonus pelamis) schools. (5) Types of skipjack schools and their fishing qualities. SSR-F 83 Reaction of tuna and other fish to stimuli — 1951' Part I - Background and summary of results . Part II - Observations on the chemoreception of tuna. Part III - Observations on the reaction of tuna to artificial light. Part IV - Observations on sound production and response in tuna, Part V - Notes on the response of a tropical fish (Kuhlia sandvlcensis) to Interrupted direct current . SSR-F 9I • Survey of the domestic tuna Industry. SSR-F 104 Longline fishing for deep-swimming tunas in the Central Pacific, January- June 1952. SSR-F 108 Tuna longline fishery and fishing grounds. SSR-F 112 ll^l Fishing Methods and Gear (continued) Longline fishing for deep- swimming tunas in the Central Pacific, August- November 1952. SSR-F 137 Standard preservative for fish nets . P 8 Net preservative research, 1933^ with recommendations. P I9 Technological investigations in the Great Lakes fisheries. P 23 Subsurface gill-net fishing for soupf in sharks . P 65 Preliminary report on the practical utilization of mangrove bark. P 73 A method for the tanning of handlines and nets . P 7^ Fish, shellfish, and Crustacea. P 80 Fish, shellfish, and crustacea. Part II. P 13^ Net preservative research, 1926-1929« M 1 Net preservative research, 1930. M 2 Deterioration of fish nets in fresh water. M 3 Fish Meal and Solubles Pacific salmon fisheries. Doc 902 Utilization of shrimp waste . Doc IO78 Fish meal in animal feeding with bibliography. Doc IO9O Pacific salmon fisheries. Doc 1092 The menhaden industry. IE 1 Studies on the nutritive value of fish meals. IR 2 Effect of manufacture on the quality of nonoily fish meals. IR 30 Effect of method of manufacture on the composition of haddock fish- meal proteins . IR 3I Studies on drying cod and haddock waste. IR 32 Conversion of salmon cannery to clam packing. Sep lUO l»i2 Fish Meal and Solubles (continued) Feeding fish meal to ducklings. Sep li+2 Feeding fish meals to pullets. Sep ik'J Some observations on fish processing in Norway. Sep I75 Some studies on the feeding value of fish meals. Sep I8I Chemical studies of lipoid extracts from menhaden fish meal. Sep I85 Feeding studies with lipoid extracts from menhaden fish meal. Sep I88 Technological studies of the starfish. Part III - Value of starfish meal- -protein supplement for growth of rats and chicks and for egg production. Sep 199 Technological studies of the starfish. Part V - Starfish as fertilizer, Sep 206 Fat in fish meal. Sep 2l8 Technical Note No. 3--Fish meal in animal and poultry feeding. CFR 25 Some processing and technological methods in the Japanese fisheries. Sep 259 Chemical evaluation of tuna-liver and beef -liver meals prepared by dif- ferent methods . Sep 265 Feeding value of fish meals. Sep 269 New reduction process to be used by new herring plant — Iceland. CFR 35 Technical Note No. 10--Paper bags for fish meal. Sep 276 Chemistry of menhaden: report on literature study. Sep 296 Technical Note No. 12--Suggested code for fish meal. Sep 299 Riboflavin and niacin content at different stages of sairdine (pilchard) meal manufacture . Riboflavin, niacin, and vitamin B2_2 content of sar- dines and menhaden before and after Vlobln processing. CFR k3 Riboflavin and niacin loss in sardine meal processing. CFR 1+7 Technical Note No. 23--Feedlng fish meals and solubles to chickens does not affect flavor of meat. CFR 59 li^3 Fish Meal and Solubles (continued) Vitamin content and nutritive value of fishery byproducts (niacin assays on menhaden and crab meal). CFR 71 Development of a dried product from condensed menhaden solubles or stick- water. CFR 75 Vitamin content of fishery byproducts. Part 1 - Effect of processing methods on riboflavin, nicotinic acid, and vitamin 6^2 content of solubles and meal. Sep 366 Proximate composition and vitamin content of fish meals (sardine, tuna, menhaden, whale loin, mackerel, anchovy, crab, herring). CFR I3I Proximate composition and vitamin content of fishery meal (menhaden and blue crab). CFR 132 Technical Note No. 30 — Proposed method for estimating amount of solubles added for whole fish meal. Sep 378 A comparative study of fish meals made from haddock offal. Sep 388 Determination of oil in fish meal. Sep UOI Literature review of factors that may affect processed feeds quality. CFR 101 Unidentified growth factors in fish byproducts. CFR 111 Feeding studies with menhaden press cake. CFR 125 The effect of heat and moisture on the feeding value of pilchard meal. RR 3 Fish reduction processes. FL 126 Condensed fish press water and fish liver meal in chick rations. FL 159 Certain aspects of the German fishing Industry - Report VI. FL 211 Canning, refrigeration, and reduction equipment maniif acturers . FL 359 Byproducts of the government- operated Alaska fur-seal Industry. FL 38O Standards in the manufacture of fish meal. P 5 The use of marine products in animal nutrition. P 9 Report on fat in fish meal. P h-'^ Ikk Fish Meal and Solubles (continued) Report on fat in fish meal. P 51 Report on (the determination of) fat in fish meal. P 55 Some chemical and biological aspects of the manufacture and distribu- tion of fish meal. P 56 Value of dogfish meal as a protein supplement. P 7I Report on fat in fish meal. P 72 KLsh^ shellfish^ ajid Crustacea. P 80 Influence of storage on the supplementary protein nutritive value of certain fish meals. P 86 Report on fat in fish meal. P 103 Report on fat in fish meal. P II3 Report on fat in fish meal. P 125 What's happening to fish meal? P 126 Fish and shellfish. P 132 Fish, shellfish, and Crustacea, Part II. P 13^ Amazing fish meal industry. P I36 Report on fat in fish meal. P ikk Byproducts research. P I5I Recent progress in fishery byproducts research. P I56 Recent progress in fishery byproducts research of interest to the animal feed industry. P I60 Fat in fish meal. P 169 Feeding menhaden oil to growing and laying pullets . P 177 Dry menhaden solubles . P I8U Analytical determination of oil in fish meal. P I8I A literature review on factors that may affect the quality of processed feeds. M 8 1^5 Flounder Preliminary Investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR I5 Technical Note No. 6--Vitamin-A potencies of liver oils of Bering Sea cod and flounder . Sep 267 Report of Alaska exploratory fishing expedition, fall of 19^8, to northern Bering Sea. FL 3^2 Exploratory fishing expedition to the northern Bering Sea in June and July I9U9. FL 369 Fluorine Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel. IR kk Fish, shellfish, and Crustacea. P 80 Freezing of Fish Pacific salmon fisheries. Doc 902 Refrigeration of fish. Doc IOI6 Pacific salmon fisheries. Doc IO92 Developments in refrigeration of fish in the United States. IR I6 Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR I5 Freezing and cold storage of salmon and "sole" fiU.ets. FMN 2k S. S. Pacific Explorer, a preliminary description. Sep I6I Effect of refreezing on quality of sea trout fillets. CFR 12 Freezing fish at sea--New England. Part I - Preliminary experiments. Part 2 - Experimental procedures and equipment. Part 3 - The experi- mental trawler Delaware and shore facilities . Part ^4- - Commercial processing of brine-frozen fish. Sep 306 Freezing fish at sea- -New England. Part V - Freezing and thawing studies and suggestions for commercial equipment. Sep 328 Technical Note No. 22--A new liquid medium for freezing round fish. Sep 331 lk6 Freezing of Fish (continued) Technical Note No. 2U--A portable immersion freezer. Sep 3^2 Freezing fish at sea--New England. Part 6 - Changes and additions to experimental equipment on the trawler Delaware . Sep 3^5 Report on the Norwegian frozen fish fillet industry. Sep 355 Freezing fish at sea- -New England. CFR 70 Freezing fish at sea--New England. Part 7 - Pictorial story of opera- tions at sea and ashore. Sep 3^2 Freezing and cold storage of Pacific Northwest fish and shellfish. Part III - Storage characteristics of six species of oily fish. Sep 372 Freezing Gulf- of -Mexico shrimp at sea. Sep 373 Freezing fish at sea--New England. Part 8 - Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water-thawing. Sep 375 Chemical changes in fish protein during freezing and storage. Sep 3^7 Freezing and cold storage of Pacific Northwest fish and shellfish. Part IV - Storage characteristics of four species of salmonidae. Sep 395 Freezing fish at sea--New England. Part 10 - Studies of miscellaneous handling problems . CFR 103 Technical Note No. 32--Freezing rates of energy requirements for freezing packaged fish fillets and fish sticks in a multiplate-compression freezer. CFR 105 Freezing and cold storage of Pacific Northwest fish and shellfish. Part V - Palatability and cold storage life of blacktip rockfish (Sebastodes aleutianus ) and flag rockfish (Sebastodes rubrivlnctus) . CFR llU Commercial-scale freezing-f ish-at-sea trip made by Delaware . CFR 12*4- Refrigerated locker storage of fish and shellfish. FL 128 Preparation of fish for storage in refrigerated lockers. FL 1^4-3 Quick-freezing technique. FL 203 1^7 Freezing of Fish (continued) Certain aspects of the German fishing industry. Report II. FL 207 Fish refrigeration. FL 2l4 Bibliography of the preservation of fishery products by freezing. Part I - Period to January 19^5 • Part II - Period January 19^5 to December 19^7^ inclusive . FL 265 Freezing fish at sea. FL 278 Steps in the handling of frozen fish in the freezer warehouse. FL 286 S. S. Pacific Explorer. Part III - Below deck arrangements and refrig- eration equipment. FL 316 Fish, shellfish, and Crustacea. P 80 Freezing fish at sea. P IO5 Can fish be frozen aboard vessel, thawed, filleted, and refrozen ashore? P IO9 Freezing round fish aboard boats. P II8 Freezing fish at sea for later thawing, processing, and refreezing ashore. P 123 Fish and shellfish. P 132 Fish, shellfish, and crustacea. Part I. P 133 Studies on round fish frozen at sea. New England species. P 1^6 Freezing shrimp at sea. P 1^+9 Freezing fish at sea. P 153 Fish freezing at sea. P 155 Filleting fish and freezing fillets. P I58 Freezing fish at sea. P I65 Freezing fish at sea--New England: studies of miscellaneous handling problems . P 172 Freezing shrimp at sea. P 17^ 11^8 French Fisheries Fisheries of France. FL 38I Fresh Fish Trade in fresh and frozen fishery products and related marketing con- siderations in the San Francisco Bay area. IR 39 Some aspects of ultraviolet irradiation of haddock fillets. IR 43 Fresh and frozen fishery products reference manual. FMN 30 Winter smelt fishing out of Escanaba, Michigan. CFR IO9 Research in Service laboratories: Technological research on the fresh- water fisheries of the United States. CFR II8 Studies on the handling of fresh mackerel. RR 1 Carbon dioxide in handling fresh fish- -haddock. P 33 Fish, shellfish, and crustacea. P 80 Fish, shellfish, and crustacea, Part I. P 133 Thesis: Evaluation of subtilin as a preservative for crabmeat. P I38 Split fillets. P 182 Does fish flavor effect other foods when stored in locker or freezer? P 189 Freshness Tests Some considerations concerning the salting of fish. Doc 884 Studies in crab canning. IR 8 Some preliminary studies on the relative value of methods for indicat- ing quality of shucked oysters . FMN 28 Preliminary study of correlation of pH and quality of shucked Pacific oysters . Sep 177 Some data on pH and freshness of shucked eastern oysters. Sep 213 Preliminary study of total bacterial plate count method for fishery products . Sep 221 149 Freshness Tests (continued) pH data on Pacific oysters. Sep 2^+0 Results of some tests with frozen oysters. Sep 290 A study of pH of strictly fresh commercially shucked eastern oysters. Sep 295 Technical Note No. 15--Conducting organoleptic tests in the laboratory. Sep 302 Freezing fish at sea--New England. Pairt I - Preliminary experiments. Sep 306 Freezing fish at sea- -New England. Part 2 - Experimental procedures and equipment . Sep 306 Technical Note No. 22--Fish frozen in brine at sea: preliminary labor- atory and -taste -panel tests. Sep 318 Project reviews: freezing fish at sea, defrosting, filleting, and refreezing the fillets--review for the period December 1950-September 1952. Sep 32^ Cooperative fish-product-acceptability project with Quartermaster Food and Container Institute . Sep 38^ Cold-storage life of fresh-water fish - No. 2. CFR 126 Studies on the handling of fresh mackerel. RR 1 Judging the quality and freshness of fish by organoleptic methods. FL 9^4- Certain aspects of the German fishing industry. Report VI. FL 211 Evaluation of surface pH as a freshness index for fish fillets. FL 27k An electrometric method for detection of relative freshness of haddock. P 16 The significance of bacterial count and chemical tests in determining the relative freshness of haddock. P 2k Thesis: The determination of moisture in fish flesh. P 28 Determination of peroxide values for rancidity in fish oils. P 62 150 Freshness Tests (continued) Fish, shellfish, and Crustacea. P 80 Determining volatile bases in fish. P 8k Evaluation of surface pH as a freshness index for fish fillets. P 99 Fish and shellfish. P I32 Fish, shellfish, and Crustacea Part I. P I33 Frogs Frogs: their natural history and utilization. Doc 888 Frog culture and the frog industry. FL 102 Cuban frog leg Industry. FL 28ij- Frozen Fish, General Refrigeration of fish. Doc IOI6 Trade in fresh and frozen fishery products and related marketing con- siderations in the San Francisco Bay area. IR 39 Fresh and frozen fishery products reference manual. FMN 30 Wrapping materials for frozen fish. Sep 1^1-8 A sampler for livers frozen in drums. Sep 153 Inspection and handling of fish for export - Iceland. CFR 5 Bacterial population of brining tanks in fish filleting plants. Sep I87 Notes on freezing shrimp. Sep I89 Control of fish spoilage by icing and freezing. Sep 2'jk Use of frozen saljnon for canning. Sep 279 Japanese tuna-mother ship operations in the western equatorial Pacific Ocean. Sep 281+ Project reviews: freezing fish at sea, defrosting, filleting, and refreez- ing the fillets- -review for the period December 1950 - September 1952. Sep 32i^ 151 Frozen Fish, General (continued) Outlines of a long-range frozen fish program for the Armed Forces. CFR 93 Freezing and cold storage of Pacific Northwest fish and shellfish. Part IV - Storage characteristics of four species of salmonidae . Sep 395 Packaging frozen fish in tin results in superior storage life. CFR 104 Chemical changes in fish protein during freezing and storage. CFR 110 Bone detection in fish by X-ray examination. CFR 121 How to cook frozen fish without prethawing. Part I - Determination of optimum internal temperature for baked frozen halibut steak. CFR 122 Effect of cooking oil quality and storage conditions on the keeping quality of frozen fried fish sticks. CFR 123 Cold storage of frozen Pacific oysters (Crassostrea glgas) No. 1. CFR 128 Chemical changes in fish protein during freezing and storage. Sep 38? Fish processing handbook for the Philippines. RR 26 Precooked frozen fish preparations. FL 1^4 The Japanese salmon industry. FL 230 Bibliography of the preservation of fishery products by freezing. Part I - Period to January 19^5. Part II - Period January 19^5 to December 19^+7^ inclusive. FL 265 Canning, refrigeration, and reduction equipment manufacturers . FL 359 Freezing and canning king crab . FL 37^ Survey of the domestic tuna industry. SSR-F lOU This trend toward frozen fish. P k Standards for refrigeration of fish. P 10 Freezing of oysters found practicable by federal research. P k3 Relation of refrigerated lockers to conservation of fishery products. P 58 152 Frozen Fish, General (continued) Storage of Alaskan fish in refrigerated lockers for home consiimption P 69 Fish, shellfish, and Crustacea. P 80 Precooked frozen fish preparations. P 88 Developments in freezing oysters . P 89 Fish and shellfish. P I32 Fish, shellfish, and Crustacea, Part I. P I33 Studies on round fish frozen at sea. New England species. P lk6 Freezing fish at sea. P 153 Fish freezing at sea. P I55 Filleting fish and freezing fillets. P I58 Freezing fish at sea. P I65 Split fillets. P 182 Fur Seals and Seal Products Fur seals. FMN I8 Vitamin A content of fur seal oils. Sep I90 Vitamin A in liver of the Alaska fur seal. Sep 228 Technical Note No. 9- -Characteristics of oil from cold-rendered fur- seal blubber. CFR 36 The fur-seal industry of the Pribilof Islands, Alaska. FL 77 Legislation for the protection of the Alaska fur seal herd. FL 299 Guano Islands, Union of South Africa. FL 305 Byproducts of the government- operated Alaska fur-seal industry. FL 38O Vitamin A in selected, pale-colored livers of Alaska fur seals, 19^8. SSR-F 32 153 Garfish Capture and marketing of garfish (with special reference to those of Louisiana) and recipes for their preparation. FL 6l German Fisheries Certain aspects of the German fishing industry. Report I. FL 206 Certain aspects of the German fishing industry. Report II. FL 207 Certain aspects of the German fishing industry, Report III. FL 208 Certain aspects of the German fishing industry, Report IV. FL 209 Certain aspects of the German fishing industry, Report V. FL 210 Certain aspects of the Germaji fishing industry. Report VI. FL 211 German commercial electrical fishing device. FL 3^8 Greenland Fisheries Greenland: development of the fisheries . CFR 31 Groupers Fishery for red snappers and groupers in the Gulf of Mexico. IR 26 Haddock Studies on the smoking of haddock. IR 20 Chemical and physical properties of haddock-liver oil and its vitamin content. IR 27 Effect of method of manufacture on the composition of haddock fish- meal proteins . IR 31 Studies on drying cod and haddock waste. IR 32 Some effects of ultraviolet irradiation of haddock fillets . IR ^3 Freezing fish at sea- -New England. Part I - Preliminary experiments. Sep 306 Refrigeration: freezing fish at sea, defrosting, filleting, and re- freezing the fillets- -scrod haddock. CFR 6U 15^^ Haddock (continued) Freezing fish at sea--New England. Part 8 - Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water-thawing. Sep 375 A comparative study of fish meals made from haddock offal. Sep 388 Brine-dipping of haddock fillets. CFR 117 Curing of fishery products. RR 18 Haddock (Melanogrammus aeglif enus) . FL I98 Evaluation of surface pH as a freshness index for fish fillets . FL 2'jk An electrometric method for detection of relative freshness of haddock. P 16 The significance of bacterial count and chemical tests in determining the relative freshness of haddock. P 2k Carbon dioxide in handling fresh fish- -haddock. P 33 Thesis: Protein utilization of beef and haddock by normal college women: A six day repetitive diet study for the protein utilization of individual meals . P l62 Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water -thawing. P 173 What are the effects of brine dipping of haddock fillets? P I80 Hake Freezing fish at sea--New England. Part I - Preliminary experiments. Sep 306 Halibut Fresh and frozen fishery products reference manual. FMN 30 Report of the Alaska crab investigation. Other marine products (halibut) . FMN 38 E value ratios for grayfish^ soupfin shark, sablefish, and halibut liver oils produced in the Pacific Northwest. Sep 237 Chemical and physical properties of fish and shellfish proteins. CFR 76 155 Halibut (continued) How to cook frozen fish without prethawing. Part I - Determination of optimum internal temperature for baked frozen halibut steaks . CFR 122 Cereal flours as antioxidants for fishery products--halibut liver and salmon oils . P i+0 Stabilization of vitamin A in halibut liver oil with nordihydroguaiaretic acid (NDGA). P 121 Handling Fresh Fish The oyster and the oyster industry of the Atlantic and Gulf coasts. Doc 890 Pacific salmon fisheries. Doc 902 Refrigeration of fish. Doc IOI6 Shrimp fishery of southeast Alaska. Doc 1052 Utilization of shrimp waste. Doc IO78 Pacific salmon fisheries. Doc 1092 Some effects of ultraviolet irradiation of haddock fillets. IR U3 Studies on the "pink" discoloration of commercially shucked oysters. FMN 25 Results of some preliminary experiments on the effect of washing and blowing on the mineral content of oysters . FMN 26 Fresh and frozen fishery products reference manual. FMN 30 Pasteurization of crab meat - I. FMN 3^ Pasteurization of crab meat - II. FMN 35 Dry ice refrigeration of fresh fish fillets. Sep 32 Keeping quality of East Coast crab meat in fibre containers and in tin cans . Sep 33 The suitability of non-tin containers for shipping fresh seafoods. Sep 36 Effect of packaging methods on spoilage of crab meat. Sep 37 Studies on the icing of fresh-cooked East Coast crab meat. Sep 38 156 Handling Fresh Fish (continued) Some technical notes on the handling of Alaskan sleeper shark. Sep k6 War-time studies of containers and substitute containers for fresh fishery products . Sep 10^4- Notes on the icing of fish at sea. Sep 110 A bacteriological study of fresh mussels. Sep 128 Preservation of shucked Alaska clams. Sep 132 Shallower storage pens improve fish quality. Sep I65 Bacterial population of brining tanks in fish filleting plants. Sep I87 The Chesapeakie Bay crab industry. Sep I91 Suggestions for handling trawler- caught fish. Sep I92 Control of fish spoilage by icing and freezing. Sep 2^k The northern shrimp fishery of Maine. Sep 304 Preliminary investigation of the southeastern Alaska abalone (Haliotis kajnt s chatkana ) . Part II - Technological studies on handling aboard ship and preparation ashore, and acceptability of the cooked products. Sep 322 Alaska's shrimp industry. Sep 3^^ Report on the Norwegian frozen fish fillet industry. Sep 355 Freezing fish at sea--New England. Part 10 - Studies of miscellaneous handling problems . CFR 103 Studies on the handling of fresh mackerel. RR 1 Fish processing handbook for the Philippines. RR 26 Bacteriological studies of Philippine fishery products. RR 27 Preparation of fresh eastern oysters for market. FL 50 Scaler boosts fish production. FL 5^ Preserving the angler's catch. FL 62 Handling fresh fish. FL II5 157 Handling Fresh Fish (continued.) Dermatitis in the fish industry. FL 12^4- Fish poisoning and its prevention. FL l40 Preliminary report on the use of DDT as an insecticide in the fishery industries . FL 1^6 Dry ice refrigeration of fresh fish fillets. FL 155 Keeping quality of East Coast crab meat in fiberboard containers and in tin cans . FL I85 Icing of fish at sea. FL I89 Certain aspects of the German fishing industry, Report VI. FL 211 Freezing and canning king crab . FL 37^ Carbon dioxide in handling fresh fish- -haddock. P 33 Fish, shellfish, and Crustacea. P 80 Time, ice, and fish--a problem. P 101 Thesis: A study of some processing methods and chemical dip treatments on the bacteriological spoilage of shucked oysters. P 128 Fish, shellfish, and Crustacea, Part I. P 133 Thesis: Evaluation of subtilin as a preservative for crabmeat. P I38 Herring Improvements in process of salting river herring, especially adapted to warm climates . Doc 9^3 Spectrographic analysis of marine products. IR 5 The relation between vitamin A and vitamin D in certain Icelandic fish oils. FMN k2 The canning of Maine sea herring. Sep 7 Great Lakes production of salt (flat) lake herring, 19iil-19i4-4. Sep 112 New reduction process to be used by new herring plant--Iceland. CFR 35 Southeastern Alaska exploratory herring fishing operation 1952-53. Sep 361 158 Herring (continued) Proximate composition and vitamin content of fish meals (sardine^ tuna, menhaden^ whale loin, mackerel, anchovy, crab, herring) . CFR I3I Proximate composition of several species of Alaska fish (whitefish, trout, pike, herring) , CFR 88 Principles and methods in the canning of fishery products. RR 7 Curing of fishery products . RR I8 Salted river herring (alewives) in Chesapeake Bay. FL 26 Brine- salted herring. FL 38 How to make bloaters. FL kk Sardlnes. FL 81 The canning of Maine sea herring. FL lO^J- Smoking lake herring, whitefish, lake trout, and carp. FL 122 Smoked herring. FL I96 Certain aspects of the German fishing industry. Report I. FL 206 Certain aspects of the German fishing industry. Report IV. FL 209 The decline and rehabilitation of the southeastern Alaska herring fishery. FL 252 Whale and fish oils (Iceland) . FL 3^+5 Fish, shellfish, and crustacea. Part II. P I3U Specialty food products from Alaska herring. P 163 Home Utilization of Fish (See also Fish Cookery) The home canning of fishery products . IR 3^ Fish processing handbook for the Philippines. IR 26 Home preservation of fishery products. FL I8 Preserving the angler's catch. FL 62 159 Home Utilization of Fish (continued) Judging the quality and freshness of fish by organoleptic methods. FL 9k Refrigerated locker storage of fish and shellfish. FL 128 Preparation of fish for storage in refrigerated lockers. FL 1^+3 Precooked frozen fish preparations. FL 144 Home canning of fish. FL l80 Fish can be stored In refrigerated lockers with other foods. FL l8l Pacific salmon- -succulent and savory. FL 202 A cardboard smokehouse . FL 204 List of books on angling and fishery equipment. FL 2l8 Fish for breakfast- -and why not? FL 2^7 An improved method of glazing fish for locker storage. FL 321 Relation of refrigerated lockers to conservation of fishery products. P 58 Storage of Alaskan fish in refrigerated lockers for home consumption. P 69 An improved method of glazing fish for locker storage. P I30 Home canning Alaska fish and shellfish. P l64 Icelandic Fisheries Inspection and handling of fish for export- -Iceland. CFR 5 Organization and scope of Iceland's fish-inspection service. Sep 250 State trading in Iceland with respect to its fisheries. FL 257 Whale and fish oils (Iceland). FL 3^5 Icing See Handling; Fresh Fish. 160 Inland and Fresh-water Fisheries Fresh-water mussels and mussel industries of the United States. Doc 865 Digestive enzymes in poikilothermal vertebrates. An investigation of enzymes in fishes^ with comparative studies on those of amphibians, reptiles, and mammals. Doc 977 The smelts. Doc IOI5 Fishing industry of the Great Lakes. Doc 1001 Investigations upon the deterioration of nets in Lake Erie. Doc IO83 Chicago's fish. FMN k Trends and conditions of the U. S. fisheries in the Great Lakes and international lakes. FMN I9 Economics of the carp industry. FMN 23 Fresh and frozen fishery products reference manual. FMN 30 Retailing fresh fish in five cities of the upper Ohio River valley. FMN 36 Retailing fresh fish in 56 cities in the eastern third of the United States. FMN 37 Commercial fishing supervised in the Mississippi River bordering Minne- sota and Wisconsin. FMN 1+0 Utilization of rough fish in Midwestern States as a food. Sep 8 Notes on the commercial fisheries of Lake Okeechobee. Sep k^ Supervised commercial fishing in Minnesota. FMN 1+3 Great Lakes production of salt (flat) lake herring, 19i+l-19l+l+ . Sep 112 Inland fisheries, I9I+8. CFR I9 Winter smelt fishing out of Escanada, Michigan. CFR IO9 Technological research on the fresh-water fisheries of the United States. CFR 118 Fresh-water mussel shells . FL 2h6 Manitoba's fresh-water fishing industry. FL 253 161 Inland and Fresh-water Fisheries (continued) Sea Lampreys of the Atlantic coast and Great LaJces . FL 36O The sea lamprey In the Great Lakes . FL 38^ Technological Investigations in the Great Lakes fisheries. P 23 Fish, shellfish, and Crustacea. P 80 Fish, shellfish, and Crustacea, Part I. P 133 Composition of certain species of fresh-water fish. I - Introduction: The determination of the variation of composition of fish. P I76 Preliminary studies on the utilization of fresh-water fishery resources of Alaska. P 183 Inspection and Specifications of Fishery Products Compliance with the Federal Food, Drug, and Cosmetic Act in the market- ing of fishery products. Sep 26 Preliminary study of correlation of pH and quality of shucked Pacific oysters . Sep 177 Organization and scope of Iceland's fish-inspection service. Sep 250 Technical Note No. 20--Federal specifications for fishery products. Sep 31^^ Report on the Norwegian frozen fish fillet industry. Sep 355 Pacific oyster standards proposed. CFR 81 The development of federal specifications. Sep 379 Development of voluntary federal standards of grade for fresh and frozen fishery products. CFR 100 Federal specifications for fishery products. CFR 107 Bone detection in fish by X-ray examination. CFR 121 Principles and methods in the canning of fishery products . RR 7 Compliance with the Federal Food^ Drug^ and Cosmetic Act in the market- ing of fishery products. FL 172 Voluntary standards as an aid in merchandising. P I85 Voluntary federal grade standards for fish sticks. P I87 162 Iodine Content The iodine content of oysters . IR l8 The iodine content of some American fishery products. IR 25 The mineral content of the edible portions of some American fishery products . IR kl Studies on the relation of diet to goiter. IV - The antigoitrogenic value of some foods . P 3^ Fish, shellfish, and Crustacea. P 80 Italian Fisheries Naples fishing industry. CFR 9 Japanese Fisheries Pacific salmon fisheries. Doc 902 Pacific salmon fisheries. Doc 1092 Japanese methods of oyster culture. Sep 235 The Japanese long-line fishery for tunas. Sep 2h9 Some processing and technological methods in the Japanese fisheries. Sep 259 Japanese skipjack (Katsuwonus pelamls) fishing methods. Sep 260 Tuna production and export potentialities of Japan. Sep 28l Japanese mothership-type tuna-fishing operations in the western equator- ial Pacific, June-October 1951- Sep 326 Observation of Japanese high-seas salmon gill-net fishery off Hokkaido. Sep 381 The 1953 Japanese king-crab factoryship expedition. Sep 386 Japanese high-seas mothership-type drift gill-net salmon fishery--195ij-. CFR 95 Japanese fishing industry. FL 157 Glossary of Japanese fisheries terms. FL 220 163 Japanese Fisheries (continued) Operation fisheries in Japan. FL 229 The Japanese salmon industry. FL 230 Japanese fishing gear. FL 23^ Fisheries education and research in Japan. FL 236 Conversion of selected Japanese weights and measures. FL 2kk Japanese whaling in the Bonin Island area. FL 2^4-8 Natural resources of Japan. FL 2^+9 The Japanese agar-agar industry. FL 263 Japan's big fishing companies. FL 268 The Japanese fishing industry. FL 288 The Japanese tuna fisheries. FL 297 Japanese sponge culture experiments in the South Pacific Islands. FL 309 Canned crab industry of Japan. FL 31^ The Japanese long-line fishery for tunas. FL 317 Aquatic resources of the Ryukyu area. FL 333 U. S. special mission reviews Japanese fisheries situation. FL 3^6 Pearl culture in Japan. FL 357 Tuna trolling in the Line Islands in the late spring of I95O. FL 35I Oyster culture in Japan. FL 383 The Japanese albacore fishery of the north central Pacific. FL 388 Japanese offshore trawling. FL 389 A program for Japanese coastal fisheries. FL 395 Clam culture in Japan. FL 399 Tuna bait resources at Saipan (translated from Japanese). SSR-F hk 161+ Japanese Fisheries (continued) Exploratory tuna fishing In Indonesian waters. SSR-F ^4-5 Exploratory tuna fishing in the Caroline Islands. SSR-F kS Exploratory tuna fishing in the Marshall Islands. SSR-F U7 Japanese tuna surveys in tropical waters. SSR-F 1+8 The Japanese skipjack fishery. SSR-F k^ The Japanese tuna fishing industry. SSR-F 79 The tunas and their fisheries. SSR-F 82 Five Japanese papers on skipjack: (l) Skipjack fishing grounds and oceanographic conditions in the northeastern sea area. (2) On the stock of skipjack. (3) Notes on the shoal of bonito (skipjack^ Katsuwonus pelamls) along the Pacific coast of Japan, (k) Local var- iations in the composition of skipjack (Katsuwonus pelamis) schools. (5) Types of skipjack schools and their fishing qualities. SSR-F 83 Laboratory Equipment Including Research Vessels Mobile laboratories for fishery technological research. Sep I72 New type thermocouple seal for tin containers . Sep 17^ Ultraviolet absorption curves for vitamin A using tungsten and hydrogen discharge light sources . Sep 183 The Albatross III. Sep 200 New Arctic research vessel (British vessel Ernest Holt) . CFR I7 Use of pyrex test and culture tubes as solution cells with Pfaltz and Bauer photo-electric f luorophotometer . Sep 236 Technical Note No. 1--Apparatus for weighing and transfer of materials. CFR 21 Technical Note No. 2--Apparatus for evaporation of low-boiling, inflam- mable solvents. CFR 22 Description of the exploratory fishing vessel John N. Cobb. CFR 32 Technical Note No. I6--A simple penetrometer for the measurement of tex- ture changes in canned salmon. Sep 305 165 Laboratory Equipment Including Research Vessels (continued) Recent developments in fishing- vessel deck gear. Sep 383 JFreezing fish at sea--New England. Part 9 - Improvements in the brine- freezing mechanism on the trawler Delaware . CFR 102 Some time and labor saving techniques in vitamin A and oil analyses. FL 138 Drill sampling device for fish livers. I - Constructional details. FL liil Recording color changes in frozen pink salmon. FL 332 The exploratory fishing vessel John N. Cobb. Part I - Description of vessel. FL 385 Application of the enclosed torch to the estimation of arsenic in foods, P 25 Metal extractor for laboratory use . P 38 Simple electrode support for electrometric titrations. P 50 Semi-automatic, multiple, electrometric titration apparatus. P 53 Recording color of opaque objects. P 6k Instrument for measuring changes in texture of dehydrated fish. P 85 Drill sampling device for fish livers--precision and accuracy. P 95 Adaptation of the Beckman quartz spectrophotometer for measurement of vitamin A by the Carr-Price reaction. P 97 Leather, Fish The Cuban shark industry - Part I. Part II - Cuban Government fosters fishing cooperatives . FL 250 Ling Cod Preparation of three fishes of the Pacific coast, shark, shad, and "llngcod." FL 30 Lobster The spiny lobster, Panulirus argus, of southern Florida: its natural history and utilization. Doc 925 166 Lobster (continued) The fisheries of Key West and the clam industry of southern Florida. Doc 962 Spiny lobsters--identification, world distribution and U. S. trade. Sep 229 Technical Note No. 7--Results of some tests with frozen lobsters and lobster meat. Sep 268 United States lobster and spiny lobster production (1921-^9) and im- ports (1920-^19). CFR ^4-1 Principles and methods in the canning of fishery products. RR 6 Construction and operation of lobster fishing gear. FL 64 The American lobster (Homarus americanus) . FL 7^ Spiny lobster. FL 1^4-2 Cuba's spiny lobster industry. FL 29^ Mackerel The fisheries of Key West and the clam industry of southern Florida. Doc 962 Spectrographic analysis of marine products. IR 5 Statistics of the mackerel fishery off the east coast of North America, I80I+ to 1930. IR 19 Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel. IR 4U "Boston" mackerel- -where they are caught and the principal centers of distribution. FMN 29 Smoking anglerfish, sea trout, and Spanish mackerel. Sep 55 Studies on the handling of fresh mackerel. RR 1 Preparation and keeping quality of lightly smoked mackerel. RR 6 Principles and methods in the canning of fishery products. RR 7 Mackerel. FL 83 Dry-salting mullet, red drum (channel bass), and kingfish (king mackerel) FL 136 167 Mackerel (continued) Atlantic coast mackerel purse seine. . FL 373 Proximate composition and vitamin content of fish meals. CFR I3I Curb mackerel fillet rancidity. P 112 Marine Plant Products Marine algae of Beaufort^ North Carolina^ and adjacent regions. Doc Sources, preparation^ and properties of some algal gelatines. Doc 929 Studies on gum extracts from Gracilaria conf ervoides (North Carolina) SSR 37 The commercial importance of seaweed gums in the United States. Sep 23 The agar situ'ation. Sep i|4 Agar-weed, a fishery resource. Sep lU^J- The agar industry of North Carolina (other fishery notes). CFR 6 Feeding studies with the gum of Graciliaria conf ervoides and carboxy- methlcellulose . Sep 263 Metabolism studies with algin and gelatin. RE k List of publications on Irish moss (Chondrus crispus) . FL 25 Agar, agaroids, and the American agar industryo FL II8 The commercial importance of seaweed giuns in the United States . FL I56 Agar and other seaweed gums: A summary of data on chemical and physi- cal properties » FL 173 A partial bibliography relating to agar. FL 26l The Japanese agar-agar industry. FL 263 Strength measurement of agar gels. FL 306 Syneresis of agar gels . FL 307 Studies of bacteriological agar. I - Physical and chemical properties. II. Bacteriological studies. FL 335 168 Marine Pleint Products (continued) Feeding tests with some algin products. P 1^5 Nutritive value of agar and Irish moss. P l66 Studies on the nutritive value of kelp meal for animal feeding. M 4 Marketing of Fish and Fishery Products Market for marine animal oils in the United States. IR 7 Marketing of shad on the Atlantic coast. IR 38 Trade in fresh and frozen fishery products and related marketing con- siderations in the San Francisco Bay area. IR 39 Refrigerated lockers . FMN I5 Markets for fresh-water turtles. FMN I7 Economics of the carp industry. FMN 23 "Boston" mackerel- -where they are caught and the principal centers of distribution. FMN 29 Fresh and frozen fishery products reference manual. FMN 30 Retailing fresh fish in five cities of the upper Ohio River valley. FMN 36 Retailing fresh fish in 56 cities in the eastern third of the United States. FMN 37 Frozen fish belongs in your locker plant. Sep 77 The distribution of fish by frozen food locker plants. Sep 78 Studies on the handling of fresh mackerel. RR 1 Survey of the domestic tuna industry. SSR-F 10*4- This trend toward frozen fish. P h Some developments in markets for b'^-products during the past year. P 27 Byproducts show increased value and importance to the fisheries. P 37 Developments in the field of byproducts . P ^8 169 Marketing of Fish and Fishery I^oducts (continued) Some recent developments in fishery "bjyproducts . P 5^ Research activities in fishery byproducts. P 57 Relation of refrigerated lockers to conservation of fishery products • P 58 Developments in byproducts . P 60 Fisheries byproducts industry invaluable to wartime needs. P 8I Great developments in fishery byproducts during year of 19^5- P 8? The byproducts record for the year 19^6. P 92 Developments in fishery byproducts. P 102 What ' s happening to vitamin A? P 107 Fishery byproducts. P II9 Oil and meal developments . P 12^1 What's happening to fish meal? P 126 Byproducts of the fisheries. P 127 Fish and shellfish. P 132 Fish, shellfish, and Crustacea, Part I. P 133 A glance at byproducts. P 135 Amazing fish meal industry. P I36 Fishery byproducts. P 15^ Voluntary standards as an aid in merchandising. P I85 Menhaden The menhaden industry. IR 1 Studies on the nutritive value of fish meals. IR 2 Vitamin D in menhaden fish oils. IR 3 Commercial production of menhaden fish oil for animal feeding. IR k Spectrograph! c analysis of marine products. IR 5 170 Menhaden (continued) Experimental purse seine fishing for menhaden with the Jeff Davis . FMN kk Chemical studies of lipoid extracts from menhaden fish meal. Sep I85 Feeding studies with lipoid extracts from menhaden fish meal. Sep 188 Experimental production of blown menhaden oil. Sep 252 Chemistry of menhaden: report on literature study. Sep 296 Vitamin content and nutritive value of fishery byproducts (niacin assays on menhaden and crab meal) CFR 71 Development of a dried product from condensed menhaden solubles or stick - water. CFR 75 Proximate composition and vitamin content of fish meals (sardines, tuna, menhaden, whale loin, mackerel, anchovy, crab, herring) . CFR I3I Proximate composition and vitamin content of fishery meal (menhaden, blue crab) CFR 132 Proximate composition of 10 miscellaneous species of fish caught inciden- tal to shrimp trawling. CFR 87 Feeding studies with menhaden press cake. CFR 125 The body oil from menhaden (Brevoortia tyrannus ) . FL 63 Menhaden oils as an antirachitic supplement for poultry. P 30 Thesis: Chemical studies on menhaden fish oil. Part I - Isomerism of 9,10-dihydroxystearic acid. Part II. P 68 Thesis: The chemistry of menhaden oil. P 75 Menhaden industry- -past and present. P I50 King menhaden. P 152 Feeding menhaden oil to growing and laying pullets . P 177 Dry menhaden solubles . P 18^4- Mexican Fisheries Fisheries and market for fishery products in Mexico, Central America, South America, West India, and Bermudas. Doc 931 171 Mexican Fisheries (continued) Fisheries prosecuted by California fishermen in Mexican waters. Doc 937 The Fisheries and Fishery Resources of Mexico. Sep 212 The fisheries potential along the east coast of Mexico. Sep 251 West Coast shrimp industry has growth difficulties--Mexico. CFR 37 Observations on the shark fishery in the central part of the Gulf of California with records of vitamin potency of liver oils and with keys to the identification of commercially important sharks. FL 121 The fish liver oil industry. FL 233 Mexican fishery legislation. FL 260 Mexican fishery law of December 31, 19^+9. FL 283 The Mexican fisheries industry. FL 339 Mlcronesian and South Sea Fisheries Fishery resources of Micronesia. FL 239 Survey of the fisheries of the former Japanese mandated islands. FL 273 Japanese sponge culture experiments in the South Pacific Islands. FL 309 Tuna fishing at American Samoa, January-April 195^- Sep 382 Poisonous fishes of the South Seas. SSR-F 25 Tuna bait resources at Saipan. SSR-F hk Exploratory tuna fishing in the Caroline Islands . SSR-F h-6 Exploratory tuna fishing in the Marshall Islands . SSR-F kj Japanese tuna surveys in tropical waters. SSR-F kQ The Japanese skipjack fishery. SSR-F U9 Middle Atlantic and Chesapeake Bay Fisheries Crab industry of Chesapeake Bay. Doc 868 Marine algae of Beauford, North Carolina and adjacent regions. Doc The oyster and the oyster industry of the Atlantic and Gulf coasts. Doc 890 172 Middle Atlantic and Chesapeake Bay Fisheries (continued) The Chesapeake Bay soft crab industry. FMN 5 Marketing of fish at New York City. FMN 9 Fresh and frozen fishery products reference manual. FMN 30 Retailing fresh fish in 56 cities in the eastern third of the United States. FMN 37 The Chesapeake Bay crab industry. Sep I9I Hard-clam fishery of the Atlantic coast. Sep 323 Salted river herring (alewives) in Chesapeake Bay. FL 26 Fishing vessels of New England and New York City, 19^5- FL 167 The Chesapeake Bay crab industry. FL 358 Fish, shellfish, and Crustacea. P 80 Fish, shellfish, and crustacea. Part I. P 133 Menhaden industry- -past and present. P I50 Mineral Content Spectrographic analysis of marine products. IR 5 Studies on the nutritive value of oysters . IR I7 The iodine content of oysters. IR 18 Studies on the metabolism of copper. IR 23 The iodine content of some American fishery products. IR 25 The mineral content of the edible portions of some American fishery products . IR Ul Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel . IR kk Results of some preliminary experiments on the effect of washing and blowing on the mineral content of oysters . FMN 26 Have you overlooked fish? FMN 32 Food values in fish and sea foods. FMN 33 173 Mineral Content (continued) The oyster as a source of minerals . P l8 Toxicity of naturally occurring arsenic in foods. P 20 Fish, shellfish^ and Crustacea. P 80 Fish, shellfish, and crustacea. Part I. P 133 Mullet The fisheries of Key West and the clam industry of southern Florida. Doc 962 Brine salted mullet. Sep 2k Striped mullet and their prepsiration for the table. FL ^8 Brine-salted mullet has unrealized possibilities. FL 5I Dry-salting mullet, red drum (channel bass) and kingfish (king mackerel). FL 136 Proximate composition of 10 miscellaneous species of fish caught incidental to shrimp trawling. CFR 87 Mussels Fresh-water mussels and mussel industries of the United States. Doc 865 Biology and economic value of the sea mussel (Mytilus edulis) . Doc 922 Atlantic sea mussels as food. Sep 9 A study of the nutritive value of the protein of cooked anglerfish, raja- fish, and bay mussels. Sep 63 A bacteriological study of fresh mussels. Sep 128 The mussel resources of the North Atlantic region. Part I - The survey to discover the locations and areas of the North Atlantic mussel produc- ing beds. Sep 239 The methods of collecting and processing the mussel. CFR 20 The mussel resources of the North Atlantic region. Part III - Development of the fishery and the possible need for conservation measures. Sep 239 Sea mussels. FL 11 The utilization of echinoderms and of gasterpod mollusks . FL 39 17U Mussels (continued) Fresh-water mussel shells . FL 2^4-6 The mussel resources of the North Atlantic region - Part I. FL 36^4- New England Fisheries The oyster and the oyster industry of the Atlantic and Gulf coasts. Doc 890 The smelts. Doc IOI5 Preparation of fish for canning as sardines. Doc 1020 Fishing grounds of the Gulf of Maine. Doc 1059 Statistics of the mackerel fishery off the east coast of North America, I80U to 1930. IR 19 Marketing of fish at Boston. FMN 8 Gloucester small-boat fishery yields almost four million pounds in 19^0. FMN 27 "Boston" mackerel- -where they are caught and the principal centers of distribution. FMN 29 Fresh and frozen fishery products reference manual, FMN 30 Retailing fresh fish in 56 cities in the eastern third of the United States. FMN 37 The canning of Main sea herrinr^. Sep 7 North Atlantic fish production. Sep 102 Fish production at New Bedford. Sep 123 Gloucester--three centuries a fishing port. Sep I38 The mussel resources of the North Atlantic region. Part I - The siirvey to discover the locations and areas of the North Atlantic mussel produc- ing beds. Sep 239 The mussel resources of the North Atlantic region. Part III - Development of the fishery and the possible need for conservation measures. Sep 239 Development of trash fishery at New Bedford, Massachusetts. Sep 256 175 New England Fisheries (continued) The trash fishery of southern New England in 1950. Sep 286 The northern shrimp fishery of maine . Sep 30^+ Hard-clam fishery of the Atlantic coast. Sep 323 Gulf of Maine bluefin tuna exploration- -1952. Sep 353 Freezing fish at sea- -New England. CFR 70 New England tuna explorations . CFR jk Freezing fish at sea- -New England. Part 7 - Pictorial story of opera- tions at sea and ashore. Sep 3^2 New England tuna explorations. CFR 79 Gulf -of -Maine bluefin tuna explorations- -1953. Sep 37^ Freezing fish at sea--New England. Part 8 - Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water-thawing. Sep 375 Gulf of Maine bluefin- tuna exploration--195U . CFR 99 Freezing fish at sea--New England. Part 9 - Improvements in the brine- freezing mechanism on the trawler Delaware. CFR 102 Studies on the handling of fresh mackerel. RR 1 The canning of Maine sea herring. FL 10^ Fishing vessels of New England and New York City, 19^5' FL I67 Atlantic salmon. FL 176 Gloucester- -three centuries a fishing port. FL I92 Notes on shrimp fishing along the New England coast. FL 318 The mussel resources of the North Atlantic region. Part I. FL 36^4- New England sink gill net. FL 379 A survey of the fishery byproducts industry of Maine. P 17 Fish, shellfish, and Crustacea. P 80 Fish, shellfish, and crustacea. Part I. P 133 176 New England Fisheries (continued) Freezing fish at sea--New England: studies of miscellaneous handling problems . P 172 The ocean quahog fishing of Rhode Island. M 7 Norvegian Fisheries Observations on Norwegian fisheries . CFR 3 Some observations on fish processing in Norway. Sep 175 Report on the Norwegian frozen fish fillet industry. Sep 355 Nutrition and Nutritive Value Pacific salmon fisheries. Doc 902 Iodine content of sea foods . Doc 9^7 Iodine content of preserved sea foods. Doc 979 Nutritive value of fish and shellfish. Doc 1000 Bibliography on cod-liver oil in animal feeding, with noncritical com- ments and abstracts. Doc IO65 Fish meal in animal feeding with bibliography. Doc IO9O Pacific salmon fisheries. Doc IO92 Biology and economic value of the sea mussel (Mytilus edulis) . Doc 922 Digestive enzymes in poikilothermal vertebrates « An investigation of enzymes in fishes, with comparative studies on those of amphibians, reptiles, and mammals. Doc 977 The menhaden industry. IR 1 Studies on the nutritive value of fish meals. IR 2 Studies on the nutritive value of oysters . IR 17 The iodine content of oysters. IR 18 Studies on the metabolism of copper. IR 23 The iodine content of some American fishery products . IR 25 177 Nutrition and Nutritive Value (continued) Effect of manufacture on the quality of non-oily fish meals. IR 30 Effect of method of maniifacture on the composition of haddock fish-meal proteins . IR 31 The mineral content of the edihle portions of some American fishery products . IR kl Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel. IR kk Consider the fishes. FMN 2 Fresh and frozen fishery products reference manual. FMN 30 Have you overlooked fish? FMN 32 Food value in fish and sea foods. FMN 33 The nutritive value of the protein of some dehydrated fishery products. Sep 3^ A study of the nutritive value of the protein of cooked anglerfish^ rajafish, and bay mussels. Sep 63 Thiamine assays of fishery products. Sep 126 Riboflavin assays of fishery products. Sep I30 Feeding fish meal to ducklings. Sep 1^2 The content of certain amino acids in seafoods . Sep 1^+5 Nutritive value of the protein of swellfish. Sep 1^6 Feeding fish meals to pullets. Sep ik'J Effect of cooking on the nutritive value of the protein of cod. Sep I56 Nutritive value of baked croaker. Sep I7I Nutritive value for growth of some fish proteins . Sep I78 Some studies on the feeding value of fish meals. Sep I8I Feeding studies vri. th lipoid extracts from menhaden fish meal. Sep I88 Technolgical studies of the starfish. Part III - Value of starfish meal-- protein supplement for growth of rats and chicks and for egg produc- tion. Sep 199 178 Nutrition and Nutritive Value (continued) Feeding tests with gallic acid ester antioxidants. CFR 23 Technical Note No. 3- -Fish meal in animal and poultry feeding. CFR 25 Technical Note No. 1+- -Fishery byproducts for animal feeding. CFR 27 Feeding studies with the g\m of Gracillaria confervoides and carboxy- methyl- - cellulose . Sep 263 Feeding value of fish meals. Sep 269 Fishery products as a source of animal protein. Sep 282 Technical Note No. 23--Feeding fish meals and solubles to chickens does not affect flavor of meat. CFR 59 Vitamin content and nutritive value of fishery byproducts (niacin assays on menhaden and crab meal) . CFR 71 Metabolism trial to determine comparative nutritive value of fish and meat. Sep 39k Unidentified growth factors in fish byproducts . CFR 111 Feeding studies with menhaden press cake. CFR 125 The effect of heat and moisture on the feeding value of pilchard meal. RR 3 Principles and methods in the canning of fishery products. RR 7 Crab scrap as poultry feed. FL 29 Consider the fishes. FL 32 The food value of fish and shellfish. FL 36 Canned fishery products as food. FL 90 Condensed fish press water and fish liver meal in chick rations. FL 159 A method for evaluation of the nutritive value of a protein. FL 296 The shrimp and the shrimp industry of the South Atlantic and Gulf of Mexico. FL 319 The nutrition of fish in hatcheries--a literature review. FL 325 179 Nutrition and Nutritive Value (continued) The effect of a seafood diet on the red cell count, hemoglobin value, and hematocrit of hiiman blood. FL 33^4- Technological studies of the starfish. Part I - Starfish control- -its economic necessity and methods used. FL 39I Salmon cannery waste for mink feed. FL ^05 Poisonous fishes of the South Seas. SSR-F 25 Seasonal variations in toxicity of butter clams from selected Alaska beaches. SSR-F 53 The use of marine products in animal nutrition. P 9 Oysters and anemia. P ik Nutritive valye of oysters. P I5 The oyster as a source of minerals . P I8 Toxicity of naturally occurring arsenic in foods. P 20 Metabolism in the rat of the naturally occurring arsenic of shrimp as compared to arsenic trioxide . P 26 Nutritive value for growth of some proteins of fishery products. P ^7 Seafood and the diet. P 63 Value of dogfish meal as a protein supplement. P 7I Thesis: The effect of certain cooking and holding methods on the nutri- tive value of the protein and vitamins of cod and oysters. P 76 Fish, shellfish, and Crustacea. P 80 Influence of storage on the supplementary protein nutritive value of cer- tain fish meals. P 86 Utilization of Alaska salmon cannery waste. Part I. P IO6 Thesis: A comparison of dry matter and radioactive isotope measurements as indexes of the rate of gastrointestinal evacuation of some fishery products. P 120 Thesis: Some factors influencing the rate of gastric evacuation in the rat. P 129 180 Nutrition and Nutritive Value (continued) Fish and shellfish. P 132 Fish, shellfish, and Crustacea, Part I. P 133 Thesis: Utilization of protein of fish and beef by normal college women. P 137 Technological studies on the Alaska butter clajn--review of problem of occurrence of a toxin. P li)-2 Technological studies on the Alaska butter clam--additional studies of the seasonal variations in toxicity of butter clams from selected Alaska beaches. P 157 Proximate composition and vitamin content of rations and fish components fed at the experimental fur station, Petersburg, Alaska, during 19^9^ 1950, and 1951. P 159 Thesis: Iron balance study in a protein metabolism experiment with fish and meat . P I6I Nutritive value of agar and Irish moss. P I66 Studies on the nutritive value of kelp meal for animal feeding. M k Ocean Perch (Rosefish) The relation between vitamin A and vitamin D in certain Icelandic fish oils. FMN k2 Oil content of Pacific coast rockfish and Atlantic ocean perch. CFR 39 Tecnnical Note No. 13--Acceptability and keeping q^uality of Pacific ocean perch fillets. Sep 3OO Freezing fish at sea--New England. Part I - Preliminary experiments. Sep 306 Freezing and cold storage of Pacific Northwest fish and shellfish. Part I Storage life of various rockfish fillets. Sep 329 Oil, Analysis of Some time and labor saving techniques in vitamin A and oil analyses. Sep 72 Distribution of oil and vitamin A in fish livers. Sep 88 Field method for determination of the oil content of fish livers . Sep 98 181 Oil, Analysis of (continued) Chemical studies of lipoid extracts from menhaden fish meal. Sep 185 Studies on methods of extracting vitamin A and oil from fishery products. Part I. Sep 186 Fat in fish meal. Sep 2l8 Studies on methods of extracting vitamin A and oil from fishery products. Part II - Experiments on the solvent extraction of low-fat livers. Sep 22it- Studies on methods of extracting vitamin A and oil from fishery products. Part III - Experiments on the extraction of low-oil content livers with petroleum ether by the shaking method. Sep 25^ Studies on analytical methods of extracting vitamin A and oil from fishery products. Part IV- -Experiments on the extraction of low-oil-content livers with acetone, ethyl ether, and petroleum ether. Sep 264 Oil research project at the Seattle Technological Laboratory. CFR 129 Some time and labor saving techniques in vitamin A and oil analyses. FL 138 Field method for determination of the oil content of fish livers. FL 205 How oil and vitamin A are determined in fish livers. FL 226 Quantitative determination of oil in fish flesh. P U2 Report on fat in fish meal. P k'^ Report on fat in fish meal. P 5I Report on (the determination of) fat in fish meal. P 55 Report on fat in fish meal. P 72 Report on fat in fish meal. P 103 Report on fat in fish meal. P 113 Report on fat in fish meal. P 125 Fish and shellfish. P 132 Report on fat in fish meal . P ikk Fractionation of marine-oil fatty acids with urea. P I88 182 Oil, Analysis of (continued) Meeting of technical representatives of government and industry to dis- cuss standardized methods of vitamin A sampling and assay. M 6 Oil Content Nutrition of oysters: The nature of the so-called "fattening" of oysters. 50C 860 Deductions concerning the air bladder and the specific gravity of fishes. Doc 921 Nutritive value of fish and shellfish. Doc 1000 Physical and chemical changes in the pink salmon during the spawning migra- tion. IR 33 Vitamin content of oils from cannery trimmings of salmon from the Colixm- bia River and Puget Sound regions . IR 36 Fresh and frozen fishery products reference manual. FMN 30 Distribution of oil and vitamin A in fish livers. Sep 88 The ratfish. Sep II6 Vitamin A and D in fish livers and viscera. Sep 133 Chemical studies of lipoid extracts from menhaden fish meal. Sep I85 Some processing and technological methods in the Japanese fisheries. Sep 259 Oil content of Pacific coast rockfish and Atlantic ocean perch. CFR 39 Technical Note No. 27--Alaska pollock: proximate composition; amino acid, thiamine, and riboflavin content; use as mink feed. CFR 65 Composition of fish: abalone. CFR 66 Progress on projects, September 1953- Proximate composition of sheepshead. CFR 67 Determination of oil in fish meal. Sep ifOl Studies on the handling of fresh mackerel. RR 1 Fish, shellfish, and Crustacea. P 80 Fish, shellfish, and Crustacea, Part I. P 133 183 Oil, Fish Bibliography on cod-liver oil in animal feeding, vrith noncritical com- ments and abstracts. Doc IO65 The menhaden industry. IR 1 Vitamin D in menhaden fish oils . IR 3 Commercial production of menhaden fish oil for animal feeding. IR k Market for marine animal oils in the United States . IR 7 Chemical and physical properties of burbot-liver oil and its vitamin content. IR 12 Chemical and physical properties of haddock-liver oil and its vitamin content. IR 27 Vitamin content of oils from cannery trimmings of salmon from the Colum- bia River and Puget Sound regions. IR 36 Pacific salmon oils. LR kO A preliminary report on an alkali process for the manufacture of commer- cial oil from salmon cannery trimmings. Sep 99 Antioxidants for fish oils. Sep 107 Fish jaw oil. Sep 137 Some observations on fish processing in Norway. Sep 175 Chemical studies of lipoid extracts from menhaden fish meal. Sep I85 Feeding studies with lipoid extracts from menhaden fish meal. Sep I88 Vitamin A content of fur seal oils . Sep 19O E value ratios for some commercial vitamin A oils. Sep 226 E value ratios for grayfish, soupfin shark, sablefish and halibut liver oils produced in the Pacific Northwest. Sep 237 Gallic acid ester antioxidants for fish oils. Sep 2^5 Experimental production of blown menhaden oil. Sep 252 Utilization of salmon eggs for production of cholesterol, lipide, and protein. Sep 262 Idk Oil; Fish (continued) Technical Note Wo. 9--Characteristics of oil from cold-rendered fur-seal blubber. CFR 36 Chemistry of menhaden: report on literature study. Sep 296 Technical Note No. ll|--A brief study of the alkali process for recovery of oil from pink salmon cannery waste . Sep 3OI Technical note No. 17- -Refractive index of free oil in canned salmon. Sep 3OT Early experiences with fish oils--a retrospect. CFR II3 Oil research project at the Seattle Technological Laboratory. CFR 129 Liver oil properties of Philippine sharks and rays. RR 23 The body oil from menhaden (Brevoortia tyrannus ) . FL 63 Fish reduction processes. FL 126 The tuna industry of southern Spain. FL I88 The fish liver oil industry. FL 233 WJiale and fish oils (Iceland). FL 3^5 Byproducts of the government -operated Alaska fur-seal industry. FL 38O Suggestions for storing fish oil. P 7 The use of marine products in animal nutrition. P 9 Salmon oil and canned salmon as sources of vitamins A and D. P 11 Significance of recent rapid growth in whale oil production. P 12 Salmon liver and salmon egg oils . P 21 Menhaden oils as an antirachitic supplement for poultry. P 30 Cereal flours as antioxidants for fishery products — halibut liver SJid salmon oils . P ^0 The addition of oil to canned salmon. P h6 Vitamin D from Pacific coast fish oils. P 59 Thesis: Chemical studies on menhaden fish oil. Part I - Isomerism of 9,10-dlhydroxystearic acid, Part II. P 68 185 Oil;, Fish (con-binued) Thesis: The chemistry of menhaden oil. P 75 Stability of vitamin D in fortified fish oil. P 78 Fish, shellfish, and Crustacea. P 80 Comparison of several methods for recording color of fish liver oils. P 9k Utilization of Alaska salmon cannery waste, Part 2. P II5 Stabilization of vitamin A in halibut liver oil with nordihydroguai- aretic acid (NDGA) . P 121 Fish liver oils. P I3I Fish, shellfish, and Crustacea, Part I. P I33 Fish, shellfish, and crustacea. Part II. P 1314- Fish oils have great future. P I86 Fractionation of marine-oil fatty acids with urea. P I88 Organoleptic Tests Judging the q^uality and freshness of fish by organoleptic methods. Sep 31 Technical Note No. I5 — Conducting organoleptic tests in the laboratory. Sep 302 Freezing fish at sea- -New England. Part 2- -Experimental procedures and equipment. Sep 306 Technical Note No. 22--Fish frozen in brine at sea: preliminary labor- atory and taste-panel tests . Sep 318 Freezing and cold storage of Pacific Northwest fish and shellfish. Part IV - Storage characteristics of four species of salmonidae. Sep 395 Studies on the handling of fresh mackerel. RR 1 Principles and methods in the canning of fishery products. RR 7 Judging the quality and freshness of fish by organoleptic methods. FL 9^ Fish, shellfish, and crustacea. P 80 186 Organoleptic Tests (continued) Fish, shellfish, and Crustacea, Part I. P 133 Studies on round fish frozen at sea. New England species. P li)-6 Oysters Nutrition of oysters: The nature of the so-called "fattening" of oysters. Doc 860 The oyster and the oyster industry of the Atlantic and Gulf coasts. Doc 890 Shellfish resources of the northwest coast of the United States. Doc 920 Nutritive value of fish and shellfish. Doc 1000 New methods of opening oysters and Improving their conditions for market. IR 15 Studies on the nutritive value of oysters . IE I7 The iodine content of oysters . IR I8 Studies on the metabolism of copper. IR 23 Preliminary report on the cause of the decline of the oyster industry of the York River, Virginia, axid the effects of pulp-mill pollution on oysters. IR 37 Japanese oysters--a million dollar industry in the Pacific Coast States. FMN 10 The oyster and the oyster Industry in the United States. FMN 22 Studies on the "pink" discoloration of commercially shucked oysters. FMN 25 Results of some preliminary experiments on the effect of washing and blow- ing on the mineral content of oysters. FMN 26 Some preliminary studies on the relative value of methods for indicating quality of shucked oysters . FMN 28 Fresh and frozen fishery products reference manual. FMN 30 The oyster canning Industry in South Carolina. Sep lU Oyster transplanting in winter and early spring. Sep 15^ 187 Oysters (continued) Thiamine and riboflavin in baked and simmered oysters. Sep I58 Bacteriological studies of oyster conditioning. Sep 16O Preliminary study of correlation of pH and quality of shucked Pacific oysters . Sep 177 Federal legislation^ decisions, orders, etc. Proposed changes for canned oysters . CFR 7 Technological studies of the starfish. Part I - Starfish control--its economic necessity and methods used. Sep 193 A serious situation confronting the oyster industry. Sep 205 Some data on pH and freshness of shucked eastern oysters . Sep 213 Management of the oyster resources . Sep 21^4- Sanitary control practices for the oyster industry. Sep 215 Mechanization of oyster culture . Sep 2l6 Japanese methods of oyster culture. Sep 235 pH data on Pacific oysters. Sep 2^0 Technical Note No. 5--"Pink yeast" isolated from oysters grows at temper- atures below freezing. Sep 266 Effect of ascorbic acid on keeping q^uality of frozen oysters. Sep 287 Results of some tests with frozen oysters. Sep 29O A study of pH of strictly fresh commercially shucked eastern oysters. Sep 295 Pacific oyster standards proposed. CFR 8I Determination of cook drip in Pacific ocean perch (Sebastodes alutus) and Pacific oysters (Ostrea gigas) by use of a new method. Sep 396 Oyster-processing research for Atlantic and Gulf coasts, Sep 399 Cold storage of frozen Pacific oysters (Crassostrea gigas), No. 1. CFR 128 Principles and methods in the canning of fishery products. RR 7 188 Oysters ( continued) Increasing the production of oysters and other shellfish in the United States. FL 22 Canning Atlantic and Gulf oysters. FL 37 Preparation of fresh eastern oysters for market. FL 50 Planting and marketing oysters in the Pacific Northwest. FL 52 Natural history and methods of controlling the starfish, Asterias forbesi (Desor). FL I69 The oyster and the oyster industry in the United States. FL I87 Oyster culture in Japan. FL 383 Technological studies of the starfish. Part I - Starfish control- -its economic necessity and methods used. FL 391 Oysters and anemia. P Ik Nutritive value of oysters . P I5 The oyster as a source of minerals . P I8 Freezing of oysters found practicable by Federal research. P ^4-3 Thesis: The effect of certain cooking and holding methods on the nutri- tive value of the protein and vitamins of cod and oysters. P j6 Fish, shellfish, and Crustacea. P 80 Developments in freezing oysters . P 89 Testing packaging material for quick frozen oysters. P ^Q Oyster free liquor content depends upon cleaning method. P IO8 Thesis: A study of some processing methods and chemical dip treatments on the bacteriological spoilage of shucked oysters . P 128 Fish, shellfish, and Crustacea, Part II. P 13^ The effect of ascorbic acid on keeping quality of frozen oysters. P l40 Results of some tests with frozen oysters. P 1^3 Frozen Atlantic oyster investigations. P 1^7 189 Oysters (continued) Thesis: Protein utilization of beef and haddock by normal college women: A six day repetitive diet study for the protein utilization of individ- ual meals . P l62 Pacific Coast Fisheries (Except Alaska) Pacific salmon fisheries. Doc 902 Shellfish resources of the northwest coast of the United States. Doc 920 Fisheries prosecuted by California fishermen in Mexican waters. Doc 937 Preparation of fish for canning as sardines . Doc 1020 Bibliography on cod-liver oil in animal feeding^ with noncritical com- ments and abstracts . Doc IO65 Review of the fisheries of California. Doc IO87 Pacific salmon fisheries. Doc IO92 Trade in fresh and frozen fishery products and related marketing consid- erations in the San Francisco Bay area. IR 39 Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR I5 Marketing fish in Seattle. FMN 6 Japanese oysters--a million dollar industry in the Pacific Coast States. FMN 10 The salt sablefish or "black cod" fishery. FMN li^- Fresh and frozen fishery products reference manual FMN 30 The shark liver oil industry along the Mexican Pacific coast. FMN ^1 Observations on the shark fishery in the central part of the Gulf of Calif- ornia with records of vitamin potency of liver oils and with keys to the identification of commercially important sharks. Sep 68 Opportunities for small business in the fisheries of the Pacific Northwest and Alaska. Sep 7I Survey of available and potential fish waste reduction in Washington and Oregon. Sep 9I 190 Pacific Coast Fisheries (Except Alaska) (continued) Preliminary report on I95O North Pacific albacore tuna explorations of the John N. Cobb. CFR 3i+ Pacific oyster standards proposed. CFR 81 Freezing and cold storage of Pacific Northwest fish and shellfish. Part III - Storage characteristics of six species of oily fish. Sep 372 Freezing and cold storage of Pacific Northwest fish and shellfish. Part IV - Storage characteristics of four species of salmonldae. Sep 395 Freezing and cold storage of Pacific Northwest fish and shellfish. Part V - Palatability and cold-storage life of blacktip rockfish (Sebastodes aleutlanus ) and flag rockfish (Sebastodes rubrivinctus ) . CFR llU Principles ajid methods in the canning of fishery products. RR 7 Growth of Pacific coast pilchard fishery to I9U2. RR 29 Planting and marketing oysters in the Pacific Northwest. FL 52 The latent fisheries of Washington and Alaska. FL 95 Opportunities for small business in the fisheries of the Pacific Northwest and Alaska. FL 107 Commercial clams of the Pacific coast of the United States . FL 223 Utilization of fishery by-products in Washington and Oregon. FL 370 Survey of the domestic tuna industry. SSR-F 104 Pacific coast shark and dogfish liver fisheries. P 66 Fish, shellfish, and Crustacea. P 80 Species of shark important to the Northwest chemist. P 93 Fish, shellfish, and Crustacea, Part I. P 133 Pacific Ocean Perch Technical Note No. 13- -Acceptability and keeping quality of Pacific ocean perch fillets. Sep 3OO Freezing and cold storage of Pacific Northwest fish and shellfish. Part I Storage life of various rockfish fillets. Sep 329 191 Pacific Ocean Perch (continued) Determination of cook drip in Pacific ocean perch (Sebastodes alutus ) and Pacific oysters (Ostrea gigas) by use of a new method. Sep 396 Packaging, Including Glazing Refrigeration of fish. Doc IOI6 Reducing the shrinkage of frozen fish in cold storage. IR 9 Preliminary investigation of methods for freezinji, and storing fillets of some Pacific Northwest fish. SSR I5 Fresh and frozen fishery products reference manual. FMN 30 Keeping quality of east coast crab meat in fibre containers and in tin cans . Sep 33 Effect of packaging methods on spoilage of crab meat. Sep 37 War-time studies of containers and substitute containers for fresh fish- ery products . Sep lOU Paper bags for fish meal. Sep 12^4- Oyster transplanting in winter and early spring. Sep 15^ Toughening of frozen crab meat can be retarded. Sep 166 Notes on freezing shrimp. Sep 189 Technical Note No. 10--Paper bags for fish meal. Sep 276 Results of some tests with frozen oysters. Sep 29O Freezing and cold storage of Pacific Northwest fish and shellfish. Part II - King crab. Sep 330 Technical Note No. 26--Glazlng brine-frozen salmon. Sep 350 Report on the Norwegian frozen fish fillet Industry. Sep 355 Freezing fish at sea--New England. Part 10 - Studies of miscellaneous handling problems . CFR 103 Packaging frozen fish in tin results in superior storage life. CFR 10^ Preparation and keeping quality of lightly smoked mackerel. RR 6 192 Packaging, Including Glazing (continued) Refrigerated locker storage of fish and shellfish. FL 128 Preparation of fish for storage in refrigerated lockers. FL lk3 Dry ice refrigeration of fresh fish fillets. FL 155 Fish can be stored in refrigerated lockers with other foods. FL l8l Keeping quality of east coast crab meat in fiberboard containers and in tin cans . FL I85 Wrapping materials for frozen fish. FL 213 Fish refrigeration. FL 2li+ Bibliography of the preservation of fishery products by freezing. Part I • Period to January 19^5* Part II - Period January 19^5 to December 19^7> inclusive. FL 265 An improved method of glazing fish for locker storage. FL 321 Packaging frozen fishery products. FL 32^ Freezing and canning king crab . FL 37^ Fish, shellfish, and Crustacea. P 80 Testing packaging material for quick frozen oysters. P 98 New technics in commercial preservation of fish and fishery products. P 100 Packaging frozen fishery products. P 111 Packaging and storing frozen fish products. P ll4 An improved method of glazing fish for locker storage. P I30 Fish, shellfish, and Crustacea, Part II. P 13^ Pearls Pearl culture. FL ik^ Pearl culture in Japan. FL 357 The pearl fishery of Venezuela. SSR-F 26 The pearl oyster resources of Panama. SSR-F 28 193 Perch Composition and cold-storage life of fresh-water fish (yellow perch and white fish) . CFR ^+5 Composition and cold-storage life of fresh-water fish (yellow perch and whitefish) . CFR k9 Composition and cold-storage life of fresh-water fish (waste portion). CFR 62 Cold-storage life of fresh-water fish - Wo. 1. Sep 377 Philippine Islands The marketing and processing of fish in the Philippines. Sep 210 Shark fishing potentialities of the Philippine seas. RR 15 Guide to the classification of fishing gear in the Philippines. RR 17 Fishing gear preservatives for Philippine waters. RR 22 Liver oil properties of Philippine sharks and rays. RR 23 Temperature and salt purity effects on the manufacture of fish paste and sauce. RR 24 Fish processing handbook for the Philippines. RR 26 Bacteriological studies of Philippine fishery products. RR 27 Outlook for development of a tuna industry in the Philippines. RR 28 Beef fishing in the Philippines. FL 35^ Cosmopolitan fish cookery for the Philippines. FL 377 Pickled Fish Curing of fishery products. RR l8 Home preservation of fishery products. FL l8 Canned products hermetically sealed but not processed. FL 88 The tuna industry of southern Spain, FL l88 19^4- Pike Composition and cold-storage life of fresh-water fish (yellow pike^ sheepshead, blue pike). CFR ^^4- Composition and cold-storage life of fresh-water fish (yellow pike). CFR kS Composition and cold-storage life of fresh-water fish (blue pike, sheeps- head) . CFR U8 Composition and cold-storage life of fresh-water fish (waste portion). CFR 62 Proximate composition of several, species of Alaska fish. CFR 88 Cold-storage life of fresh-water fish - No. 1. Sep 377 The pikes . FL l66 Pollock Freezing fish at sea--New England. Part I - Preliminary experiments. Sep 306 Technical Note No. 27--Alaska pollock: proximate compositionj amino acid, thiamine, and riboflavin content; use as mink feed. CFR 65 Portuguese Fisheries Fisheries review, 19^4-8 - Portugal. CFR 18 The codfish industry of northern Portugal. FL 367 Protein and Amino Acids Nutrition of oysters: The nature of the so-called "fattening" of oysters Doc 860 Nutritive value of fish and shellfish. Doc 1000 Fish meal in animal feeding with bibliography. Doc IO9O Studies on the nutritive value of fish meals. IR 2 Effect of man\afacture on the quality of nonolly fish meals. IR 30 Effect of method of manufacture on the composition of haddock fish-meal proteins . IR 31 The nutritive value of the protein of some dehydrated fishery products. Sep 3^ 195 Protein and Amino Acids (continued) A study of the nutritive value of the protein of cooked anglerfish, rajafish^ and bay mussels. Sep 63 The ragfish. Sep 81 The content of certain amino acids in seafoods . Sep ik^ Nutritive value of the protein of swellfish. Sep 1^6 Effect of cooking on the nutritive value of the protein of cod. Sep I56 Nutritive value of baked croaker . Sep I7I Nutritive value for growth of some fish proteins. Sep I78 Utilization of salmon eggs for production of cholesterol^ lipide, and protein. Sep 262 Feeding value of fish meals. Sep 269 Fishery products as a source of animal protein. Sep 282 Technical Note No. 25--Amino-acid content of salmon roe. Sep 3^6 Technical Note No. 27--Alaska pollock: proximate composition; amino acid^ thiamine, and riboflavin content; use as mink feed. CFR 65 Chemical and physical properties of fish and shellfish proteins. CFR 76 Chemical changes in fish protein during freezing and storage. Sep 387 Chemical changes in fish protein during freezing and storage. CFR 110 Certain aspects of the German fishing industry. Report V. FL 210 A method of evaluation of the nutritive value of a protein. FL 296 Nutritive value for growth of some proteins of fishery products. P ^7 Thesis: The tryptophane content of seventeen varieties of sea food pro- teins . P kS Value of dogfish meal as a protein supplement. P 7I Thesis: The effect of certain cooking and holding methods on the nutri- tive value of the protein and vitamins of cod and oysters, P 76 Fish, shellfish, and Crustacea. P 80 196 Protein and Amino Acids (continued) Influence of storage on the supplementary protein nutritive value of cer- tain fish meals. P 86 Fish, shellfish, and Crustacea, Part I. P I33 Thesis: Utilization of protein of fish and beef by normal college women. P 137 Thesis: Composition, preparation, and analysis of a metabolic diet for protein utilization. P 139 Thesis: Iron balance study in a protein metabolism experiment with fish and meat . P 161 Thesis: Protein utilization of beef and haddock by normal college women: A six-day repetitive diet study for the protein utilization of individual meals. P l62 The amino acid content of roe at different stages of maturity from the five species of Pacific salmon. P I70 Ragfish The ragfish. Sep 81 Raj af i sh See Anglerfish and Rajafish Rancidity Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR I5 Antioxidants for fish oils. Sep I07 Gallic acid ester antioxidants for fish oils. Sep 2k^ Studies on the handling of fresh mackerel. RR 1 Preparation and keeping quality of lightly smoked mackerel. RR 6 Analysis of fish--tests for the condition of the oil of fish flesh. P 3I Oat flour improves keeping quality of fatty fish. P kk The effect of oat flour as an anti-oxldant in frozen fatty fish. P 52 197 Rancidity (continued) Determination of peroxide values for rancidity in fish oils . P 62 Fish, shellfish, and Crustacea. P 80 Curb mackerel fillet rancidity. P 112 Fish and shellfish. P 132 Fish, shellfish, and Crustacea, Part I. P 133 Rat fish The ratfish. Sep ll6 Red Snappers Fishery for red snappers and groupers in the Gulf of Mexico. IR 26 Experimental fishing for red snapper. Part I - Use of hoop nets. Sep 195 Experimental fishing for red snapper. Part II - The use of mechanical reels. Sep I98 The Oregon' s fishery explorations in the Gulf of Mexico, 1950. Sep 277 Rockfish (See also Pacific Ocean Perch) Palatability of Pacific rockfish fillets. Sep I5I Recipes for Pacific rockfish. FMN kj Storage life of whole and split rockfish fillets. Sep 233 Oil content of Pacific coast rockfish and Atlantic ocean perch. CFR 39 Technical Note No. I3- -Acceptability and keeping quality of Pacific ocean perch fillets. Sep 300 Freezing and cold storage of Pacific Northwest fish and shellfish. Part I - Storage life of various rockfish fillets. Sep 329 Chemical and physical properties of fish and shellfish proteins. CFR 76 Amount of drip in frozen rockfish. CFR 83 Freezing and cold storage of Pacific Northwest fish and shellfish. Part V - Palatability and cold-storage life of blacktip rockfish (Sebastodes aleutianus) and flag rockfish (Sebastodes rubrivlnctus) . CFR llU 198 Rockfish (continued) Recipes for Pacific rockfish. FL 19^ Palatability of Pacific rockfish fillets. FL 26^4- A new method of cutting fillets especially adaptable to rockfish. M 5 Rosefish See Ocean Perch Sablefish The salt sablefish or "black cod" fishery, FMN 1^4- E value ratios for grayfish, soupfin shark, sablefish, and halibut liver oils produced in the Pacific Northwest. Sep 237 Program of the Technological Section of the Service's Branch of Commer- cial Fisheries. Sep 29^ Salmon Pacific salmon fisheries- Doc 902 Growth and degree of maturity of chinook salmon in the ocean. Doc 9'jk Mild curing of salmon in California. Doc 983 Pacific salmon fisheries. Doc IO92 Physical and chemical changes in the pink salmon during the spawning migration. IR 33 Vitamin content of oils from cannery trimmings of salmon from the Colum- bia River and Puget Sound regions . IR 36 Pacific salmon oils. IR ^0 Study of the metabolism of naturally occurring fluorine in canned salmon and mackerel . IR hk Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR I5 Freezing and cold storage of salmon and "sole" fillets. FMN 2k Fresh and frozen fishery products reference manual. FMN 30 199 Salmon (continued) A preliminary report on an alkali process for the manufacture of commer- cial oil from salmon cannery trimmings . Sep 99 Conversion of salmon cannery to clam packing. Sep l^iO The Japanese salmon industry. Sep li^-3 Salmon cannery trimmings . Part I - Relative amounts of separated parts . Sep 258 Utilization of salmon eggs for production of cholesterol^ lipide, and protein. Sep 262 Use of frozen salmon for canning. Sep 279 Technical Note No. ll--Alaska salmon cannery waste being used at Fish and Wildlife Service hatcheries. CFR 38 Utilization of Alaska salmon waste as a source of feed for hatchejy fish. Sep 298 Technical Note No. li|--A brief study of the alkali process for recovery of oil from pink salmon cannery waste. Sep 301 Technical Note No. 16--A simple penetrometer for the measurement of tex- ture changes in canned salmon. Sep 305 Technical Note No. I7- -Refractive index of free oil in canned salmon. Sep 3OT Technical Note No. l8--Proximate composition of the classified trimmings from pink salmon. Sep 3IO Technical Note No. 25--Amino-acid content of salmon roe. Sep 3^+6 Technical Note No. 26- -Glazing brine-frozen salmon. Sep 35O Chemical and physical properties of fish and shellfish proteins. CFR 76 Salt content of salmon canned from brine-frozen fish. Sep 364 Drum seining- -A new development in the Puget Sound salmon fishery. Sep 365 Technical Note No. 29--Effect of salt on the storage life of salmon eggs preserved with sodium bisulfite. Sep 367 Pharmaceutical and industrial products from salmon eggs. CFR 85 200 Salmon (continued) Offshore salmon explorations adjacent to the Aleutian Islands, June- July 1953. Sep 371 Observation of Japanese high-seas salmon gill-net fishery off Hokkaido. Sep 381 Preparation of a smoked salmon caviar spread. Sep 391 Study of pharmaceutical and other industrial products from salmon eggs. Sep 39^ Japanese high-seas mothership-type drift gill-net salmon fishery--195ij- . CFR 95 Freezing and cold storage of Pacific Northwest fish and shellfish. Part IV - Storage characteristics of four species of salmonidae. Sep 395 Reduction of curd in canned salmon prepared from frozen fish. Part I - Use of tartaric-acid and sodium- chloride brine dips. CFR IO8 Jellied salmon. CFR 120 Principles and methods in the canning of fishery products. RR J Curing of fishery products . RR I8 Pacific salmons. FL Ik Mild curing, pickling, dry salting, and smoking salmon. FL 60 Pacific salmon. FL 80 New foods from salmon cannery waste . FL 93 Atlantic salmon. FL I76 Pacific salmon- -succulent and savory. FL 202 The Japanese salmon industry. FL 230 Recording color changes in frozen pink salmon. FL 332 Pacific salmon drift gill netting. FL 386 Commercial salmon trolling. FL 38? Salmon cannery waste for mink feed. FL i+05 Utilization of Alaskan salmon cannery waste. SSR-F IO9 201 Salmon (continued) Salmon oil and canned salmon as sources of vitamins A and D. P 11 Salmon liver and salmon egg oils . P 21 Profit possibilities in salmon waste. P 39 Cereal flours as antioxidants for fishery products- -halibut liver and salmon oils . P ^+0 The addition of oil to canned salmon. P k6 New foods from Alaska salmon waste . P 79 Fish, shellfish, and Crustacea. P 80 Pacific salmon- -succulent and savory. P 96 Utilization of Alaska salmon cannery waste, Part I. P IO6 Utilization of Alaska salmon cannery waste, Part 2. P II5 Fish and shellfish. P I32 Fish, shellfish, and Crustacea, Part I. P 133 Fish, shellfish, and Crustacea, Part II. P 13^ The amino acid content of roe at different stages of maturity from the five species of Pacific salmon. P I70 Salt Fish Some considerations concerning the salting of fish. Doc 884 Pacific salmon fisheries. Doc 902 Improvements in process of salting river herring, especially adapted to warm climates. Doc 903 Principles involved in the preservation of fish by salt. Doc 919 Mild curing of salmon in California. Doc 983 Pacific cod fisheries. Doc lOlU Pacific salmon fisheries. Doc 1092 The salt sablefish or "black cod" fishery. FMN l4 202 Salt Fish (continued) Brine salted mullet . Sep 2k Great Lakes production of salt (flat) lake herring, 1941-19^4-4. Sep 112 Bacterial population of brining tanks in fish filleting plants. Sep I87 Salt content of saLmon canned from brine-frozen fish. Sep 364 Technical Note No. 29--Effect of salt on the storage life of salmon eggs preserved with sodium bisulfite. Sep 36? Freezing fish at sea- -New England. Part 8 - Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water -thawing. Sep 375 Curing of fishery products. RR I8 Fish processing handbook for the Philippines. RR 26 Home preservation of fishery products. FL I8 Salted river herring (alewives) in Chesapeake Bay. FL 26 Brine- salted herring. FL 38 Brine- cured cod. FL 45 Brine-salted mullet has unrealized possibilities. FL 5I Mild curing, pickling, dry salting, and smoking salmon. FL 60 Dry-salting mullet, red drum (channel bass) and kingfish (king mackerel). FL 136 The tuna industry of southern Spain. FL I88 The Japanese salmon industry. FL 230 The Venezuelan salt-fish industries. FL 240 The Cuban shark industry - Part I. Part II - Cuban Government fosters fishing cooperatives . FL 25O Outlook for Newfoundland fisheries, 1947. FL 256 Fish, shellfish, and Crustacea. P 80 New technics in commercial preservation of fish and fishery products. P 100 203 Salt Fish (continued) Fish, shellfish, and Crustacea, Part I. P 133 Fish, shellfish, and Crustacea, Part II. P 13^ Is salt a problem in brine-frozen fish? P 179 Sanitation The effect of DDT upon the Chesapeake Bay blue crab (Callinectes Sapidus) • Sep lli^ A bacteriological study of fresh mussels. Sep 128 Bacteriological studies of oyster conditioning. Sep l60 A technological study of the ocean quahog fishery. Sep I'jS Bacterial population of brining tanks in fish filleting plants. Sep 187 Sanitary control practices for the oyster industry. Sep 215 Preliminary study of total bacterial plate count method for fishery prod- ucts. Sep 221 Bacteriological studies of Philippine fishery products. RR 27 Studies of the fecal streptococci. I - The isolation of enterococci from natural sources. FL 201 Preliminary report on the use of DDT as an insecticide in the fishery industries. FL 1^6 Thesis: Incidence of enteric baciUary infections in a group of seafood workers as indicated by cultural and serological methods. P 110 Sardine Preparation of fish for canning as sardines. Doc 1020 Spectrographic analysis of marine products. IR 5 Feeding fish meals to pullets. Sep 1^7 The location of sardine schools by super- sonic echo-ranging. CFR 1 The electrostatic smoking of sardines. Sep l6k Some observations on fish processing in Norway. Sep 175 20i+ Sardine (continued) Fisheries review^ 19i|-8 - Portugal. CFR l8 Table 1.- -Riboflavin and niacin content, sardine meal manufacture Table 2 .--Riboflavin, niacin, and vitamin B-,p content of sardin menhaden before and after Viobin processing. CFR U3 Vitamin content and nutritive value of fishery products (pilchard). CFR 52 Proximate composition and vitamin content of fish meals. CFR I3I Vitamin content of fishery byproducts. Part 2 - Vitamin B-, p in Pacific sardine (Sardinops caeruela) organs and riboflavin, nicotinic acid, and vitamin 3-^2 in albacore tuna (Germo alalunga) organs . Sep 393 The effect of heat and moisture on the feeding value of pilchard meal. RR 3 Principles and methods in the canning of fishery products. RR 7 Growth of Pacific coast pilchard fishery to 19^2. RR 29 Sardines . FL 5 Sardines. FL 81 The Pacific sardine fishery. FL 129 The electrostatic smoking of sardines. FL 270 Changes in oil used in frying sardines . P 3 Fish, shellfish, and Crustacea, Part II. P 13^ Scallops Scallop industry of North Carolina. Doc 10^3 Gear used in the sea scallop fishery. Sep 157 Status of New England sea-scallop fishery. Sep 3^8 Gear used in the sea-scallop fishery. FL 225 Sea Urchin The sea urchin. FL 231 205 Shad Marketing of shad on the Atlantic coast. IR 38 Principles and methods in the canning of fishery products. RR 7 Preparation of three fishes of the Pacific coast--sharkj shad and "ling- cod". FL 30 The shad (Alosa sapidissima) . FL 179 Shark and Dogfish The shark fishery of the South Atlantic coast. FMN 13 The shark liver oil industry along the Mexican Pacific coast. FMN kl Preliminary notes on dogfish as a food. Sep h3 Some technical notes on the handling of Alaskan sleeper shark. Sep k6 Observations on the shark fishery in the central part of the Gulf of California with records of vitamin potency of liver oils and with keys to the identification of commercially important sharks. Sep 68 Vitamin A analyses of two shark livers . Sep II5 Vitamin A potencies of livers of mature female grayfish caught in Hecate Strait. Sep II7 Grayfish liver color related to fin- spine length. Sep 139 Studies on deterioration of vitamin A in fish livers and liver oils. Sep 167 Studies on deterioration of vitamin A in fish livers and liver oils. Sep 170 Studies on deterioration of vitamin A in fish livers and liver oils. Sep 173 Relationship between body length of grayfish and vitamin A in liver. Sep l8i| E value ratios for grayfish, soupfin shark, sablefish and halibut liver oils produced in the Pacific Northwest. Sep 237 Vitamin A in I55 grayfish livers. Sep 248 The Oregon's fishery explorations in the Gulf of Mexico, 1950. Sep 277 206 Shark and Dogfish (continued) Shark fishing potentialities of the Philippine seas. RR 15 Liver oil properties of Philippine sharks and rays. RR 23 Preparation of three fishes of the Pacific coast--shark, shad, and "ling- cod." FL 30 Extraction of vitamin A from dogfish livers. FL 99 Observations on the shark fishery in the central part of the Gulf of California with records of vitamin potency of liver oils and with keys to the identification of commercially important sharks. FL 121 Sharks, skates, and rays. FL 123 Guide to commercial shark fishing in the Caribbean area. FL 135 Some methods of fishing sharks. FL I58 The Cuban shark industry - Part I. Part II - Cuban Government fosters fishing cooperatives. FL 25O Subsurface gill-net fishing for soupfin sharks. P 65 Pacific coast shark and dogfish liver fisheries » P 66 VaJ-ue of dogfish meal as a protein supplement. P 71 Liquid gold--some problems of grayfish liver fishery. P 90 Species of shark important to the Northwest chemist. P 93 Biological and vitamin A studies of dogfish landed in the State of Wash- ington. P 116 Preliminary report on the soupfin shark fishery in Washington. P 117 Sheefish Technical Note No. I9 — The Alaska sheefish: description and proximate composition. Sep 312 Sheep she ad Composition and cold-:storage life of fresh-water fish (yellow pike, sheepshead, blue pike). CFR kh Composition and cold-storage life of fresh-water fish (blue pike, sheeps- head). CFR 1+8 207 Sheepshead (continued) Composition and cold-storage life of fresh-water fish (Lake Michigan chub and sheepshead) . CFR 56 Composition and cold-storage life of fresh-water fish (sheepshead and bullhead). CFR 57 Composition and cold-storage life of fresh-water fish (waste portion) . CFR 62 Progress on projects, September 1953- Proximate composition of sheeps- head. CFR 67 Proximate composition of sheepshead. CFR 77 Cold-storage life of fresh-water fish - No. 1. Sep 377 Shrimp Shrimp fishery of southeast Alaska. Doc 1052 Utilization of shrimp waste. Doc IO78 Studies on the nutritive value of fish meals. IR 2 Spectrographic analysis of marine products. IR 5 Shrimp industry of the South Atlantic and Gulf States. IR 21 Some notes on the shrimp packing industry in the South Atlantic and Gulf States. FMN 21 Fresh and frozen fishery products reference manual. FMN 30 Seasons, sources, and sizes of Gulf shrimp. Sep 10 Commercial possibilities of shrimp resources in certain southeastern Alaskan areas . FMN U5 Smoking shrimp. Sep 109 Notes on freezing shrimp. Sep I89 The shrimp fishery of the Southern United States. CFR 13 Identification of the commercial common shrimp species. Sep 2i^-2 A new fishery for grooved shrimp in southern Florida. Sep 2h'J 208 Shrimp (continued) West Coast shrimp industry has growth difficulties. CFR 37 The Oregon's fishery explorations in the Gulf of Mexico^ 1950. Sep 277 The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan waters^ spring and fall of 1950- Sep 278 Expansion of Gulf of Mexico shrimp 19^4-5-1950. Sep 289 The northern shrimp fishery of Maine. Sep 30^ The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan waters spring 1951- Sep 311 Exploratory shrimp fishing in the Gulf of Mexico, 1950-51 (Progress Report). CFR 53 Increasing the spread of shrimp trawls . Sep 316 Shellfish explorations in certain southeastern Alaskan waters by the John N. Cobb, spring 1952. Sep 3^3 Alaska's shrimp industry. Sep 3^^ Shellfish explorations in the Yakutat Bay area, Alaska, by the John N. Cobb, spring 1953- Sep 368 Freezing Gulf -of -Mexico shrimp at sea. Sep 373 Exploratory shrimp fishing in the Gulf of Mexico, summary report for 1952-5^. Sep 380 Principles and methods in the canning of fishery products. RR 7 Smoked shrimp. FL 312 Notes on shrimp fishing along the New England coast. FL 318 The shrimp and the shrimp industry of the South Atlantic and Gulf of Mexico. FL 319 Identification of the commercial common shrimp species. FL 366 The shrimp industry of the Southern United States. FL 368 Exploratory fishing expedition to the northern Bering Sea in June and July I9U9. FL 369 Gulf of Mexico shrimp trawl designs. FL 39^4- 209 Shrimp (continued) Exploratory shrimp fishing in the Gulf of Mexico I95O-5I. FL ho6 Consumer preferences for breaded shrimp and fish sticks. FL 422 Household consumer preferences for breaded shrimp and breaded fish sticks. Part I - National and regional summary. FL k2k Household consumer preferences for breaded shrimp and breaded fish sticks, Part 2 - Summary by farm and nonfarm rural and city size groups. FL i+25 Metabolism in the rat of the naturally occurring arsenic of shrimp as compared to arsenic trloxlde. P 26 Fish, shellfish, and crustacea, Part II. P 13^ Freezing shrimp at sea. P 1^9 Freezing shrimp at sea. P 17^ Skate and Rays The marketing of rajafish in New England. Sep 57 A study of the nutritive value of the protein of cooked anglerfish, raja- fish, and bay mussels. Sep 63 Sharks, skates, and rays. FL 123 Smelt The smelts. Doc IOI5 Cold-storage life and composition of fresh-water fish (white fish, Lake Michigan smelt). CFR 50 Composition and cold-storage life of fresh-water fish (Columbia River smelt). CFR 51 Cold-storage life of fresh-water fish - No. 1. Sep 377 Winter smelt fishing out of Escanaba, Michigan. CFR 109 Smoked Fish Pacific salmon fisheries. Doc 902 Pacific salmon fisheries. Doc IO92 210 Smoked Fish (continued) Studies on the smoking of haddock. IR 20 Smoking anglerfish, sea trout, and Spanish mackerel. Sep 55 Smoking shrimp. Sep 109 A cardboard smokehouse . Sep 1^1 The electrostatic smoking of sardines. Sep l6h Some observations on fish processing in Norway. Sep 175 Freezing fish at sea--New England. Part k - Commercial processing of brine-frozen fish. Sep 306 Preparation of a smoked salmon caviar spread. Sep 391 Preparation and keeping quality of lightly smoked mackerel. RR 6 Curing of fishery products. RR I8 Fish processing handbook for the Philippines. RR 26 Home preservation of fishery products. FL I8 How to make bloaters. FL kk Mild curing, pickling, dry salting, and smoking salmon. FL 60 Canned products hermetically sealed but not processed. FL 88 Smoking lake herring, whitefish, lake trout, and carp. FL 122 The tuna industry of southern Spain. FL 188 Smoked herrinj. FL I96 A cardboard smokehouse. FL 20^4- Certain aspects of the German fishing industry. Report III. FL 208 The electrostatic smoking of sardines. FL 270 Smoking shrimp . FL 312 Controlled smoking. P 13 Fish, shellfish, and crustacea. P 80 211 Smoked Fish (continued) New technics in commercial preservation of fish and fishery products. P 100 Fish and shellfish. P 132 Fish, shellfish, and Crustacea, Part I. P 133 Fish, shellfish, and Crustacea, Part II. P 13^ Snails Snails. FL 323 Sole Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR 15 Freezing and cold storage of salmon and "sole" fillets. FMN 2k Report of Alaska crab investigation. Other marine products - (sole). FMN 38 Nutrition and composition- - sole . CFR 26 Deep-water trawling survey off the coast of Washington (August 27 - October 19, 1951)- CFR Uo Evaluation of surface pH as a freshness index for fish fillets. FL 27^ South American Fisheries Fisheries and market for fishery products in Mexico, Central America, South America, West Indies, and Bermudas. Doc 931 Consumption and development of fisheries — Argentine Republic. CFR 10 The Peruvian fisheries. FL 75 Fishing industry of Ecuador. FL 227 The fish liver oil industry. FL 233 The Venezuelan salt-fish industries. FL 2^4-0 The fisheries and fishery resources of the Caribbean area. FL 259 Fisheries of Uruguay. FL 266 Sao Paulo fishing industry. FL 267 212 South American Fisheries (continued) Fishing- industry in Brazil. FL 329 Fishing and fisheries (Brazil). FL 3^9 The pearl fishery of Venezuela. SSR-F 26 The pearl oyster resources of Panama. SSR-F 28 South Atlantic and Gulf Fisheries The oyster and the oyster industry of the Atlantic and Gulf coasts. Doc 890 The spiny lobster^ (Panulirus argus ) , of southern Florida: its natural history and utilization. Doc 925 The fisheries of Key West and the clam industry of southern Florida. Doc 962 Preliminary report on the marine fisheries of Texas . Doc IOO9 Scallop industry of North Carolina. Doc 10^3 Shrimp industry of the South Atlantic and Gulf States. IR 21 Fishery for red snappers and groupers in the Gulf of Mexico. IR 26 Preliminary report on the cause of the decline of the oyster industry of the York River, Virginia., and the effects of pulpmill pollution on oysters. IR 37 Jacksonville Market News office covers extensive fish producing area. FMN 20 Some notes on the shrimp packing industry in the South Atlantic and Gulf States. FMN 21 Fresh and frozen fishery products reference manual. FMN 30 Retailing fresh fish in 56 cities in the eastern third of the United States. FMN 37 Seasons, sources,, and sizes of Gulf shrimp. Sep 10 The oyster canning industry in South Carolina. Sep Ik Experimental fishing for red snapper. Part I - The use of hoop nets. Sep 195 213 South Atlantic and Golf Fisheries (continued) Experimental fishing for red snapper. Part II - The use of mechanical reels. Sep I98 The shrimp fishery of the Southern United States. CFR 13 A new fishery for grooved shrimp in southern Florida. Sep 2k'J Observations on the commercial fiohing potentialities in the offshore waters of North Carolina (January-February 1950) • Sep 255 Hard- clam fishery of the Atlantic coast. Sep 323 Fish cookery demonstrations;, South Atlantic States. FL 219 The shrimp industry of the Southern United States. FL 368 Preliminary review of the fisheries of the United States, 1951' FL 393 Fish, shellfish, and Crustacea. P 80 Fish, shellfish, and Crustacea, Part I. P 133 Menhaden industry- -past and present. P 50 Spanish Fisheries The tuna industry of southern Spain. FL I88 Spanish fishing industry. FL 27I Specialty Products Unusual canned seafoods are of many varieties. FMN 11 Sea-food products in Armed Forces rations . Sep 336 Technical Note No. 28--Possibilities for the production of fishery spec- ialty products in Alaska. CFR 78 Pharmaceutical and industrial products from salmon eggs. CFR 85 Preparation of a smoked salmon caviar spread. Sep 391 Study of pharmaceutical and other industrial products from salmon eggs. Sep 39i^- Technical Note No. 31--Weight range, proximate composition, and thiaminase content of fish taken in shallow-water trawling in northern Gulf of Mexico. Sep 39^ 2lij- Specialty Products (continued) Jellied salmon. CFR 120 Principles and methods in the canning of fishery products. RR 7 Curing of fishery products. RR l8 Temperature and salt purity effects on the manufacture of fish paste and sauce. RR 2k Specialty products . FL 86 Canned products hermetically sealed but not processed. FL 88 New foods from salmon cannery waste. FL 93 The tuna Industry of southern Spain. FL l88 Certain aspects of the German fishing industry. Report IV. FL 209 Fish and shellfish canapes and hors d'oeuvres. FL 275 Survey of the domestic tuna industry. SSR-F lOU New foods from Alaska salmon waste . P 79 Specialty food products from Alaska herring. P I63 Spoilage Digestive enzymes in (Poikllothermal vertebrates) . An Investigation of enzymes in fishes, with comparative studies on those of amphibians, reptiles amd mammals . Doc 977 Refrigeration of fish. Doc IOI6 Some effects of ultraviolet irradiation of haddock fillets . IR ^3 Studies on the "pink" discoloration of commercially shucked oysters. FMN 25 Some preliminary studies on the relative value of methods for indicat- ing quality of shucked oysters . FMN 28 Effect of packaging methods on spoilage of crab meat. Sep 37 Technical Note No. 5 — "Pink yeast" isolated from oysters grows at temper- atures below freezing. Sep 266 215 Spoilage (continued) Control of fish spoilage by icing and freezing. Sep 2'jk Technical Note No. 29- -Effect of salt on the storage life of salmon eggs preserved with sodium bisulfite. Sep 367 Packaging frozen fish in tin results in superior storage life. CFR 10^4- Studies on the handling of fresh mackerel. RR 1 The effect of heat and moisture on the feeding value of pilchard meal. RR 3 Principles and methods in the canning of fishery products . RR 7 Curing of fishery products. RR I8 Fish processing handbook for the Philippines. RR 26 Bacteriological studies of Philippine fishery products. RR 27 Spoilage in canned fishery products. FL 89 Fish refrigeration. FL 2li+ Thesis: Determination of lactic acid in fish muscle. P 29 Fish, shellfish, and Crustacea. P 80 Thesis: A study of some processing methods and chemical dip treatments on the bacteriological spoilage of shucked oysters. P 128 Fish and shellfish. P 132 Fish, shellfish^ and Crustacea, Part I. P 133 Sponges The fisheries of Key West and the clam industry of southern Florida. Doc 962 Sponges . FL h Sponge production and international sponge trade of the United States. FL 170 Japanese sponge culture experiments in the South Pacific Islands. FL 309 The sponge fishing industry in Libya (Africa) . FL 3^1 216 Squawf i sh Composition and cold-storage life of fresh-water fish (waste portion). CFR 62 Proximate composition of squawf ish caught in the Columbia River. CFR 68 Starfish Technological studies of the starfish. Part I - Starfish control--its economic necessity and methods used. Sep 193 Technological studies of the starfish. Part II--Chemical composition. Sep 196 Technological studies of the starfish. Part III - Value of starfish meal-- protein supplement for growth of rats and chicks and for egg production. Sep 199 Technological studies of the starfish. Part IV - Thiaminase in starfish. Sep 204 Technological studies of the starfish. Part V - Starfish as fertilizer. Sep 206 Technological studies of the starfish. Part VI - Economic considerations in the utilization of starfish. Sep 208 Natural history and methods of controlling the starfish (Asterias forbesi) (Desor). FL 169 Technological studies of the starfish. Part I - Starfish control — its economic necessity and methods used. FL 391 Storage of Frozen Fish Refrigeration of fish. Doc IOI6 Reducing the shrinkage of frozen fish in cold storage. IR 9 Preliminary investigation of methods for freezing and storing fillets of some Pacific Northwest fish. SSR I5 Suggestions for storing frozen fish. FMN 1 Refrigerated lockers . FMN I5 Freezing and cold storage of salmon and "sole" fillets. FMN 2k Preliminary notes on dogfish as a food. Sep ^3 217 storage of Frozen Fish (continued) Wrapping materials for frozen fish. Sep ikQ Toughening of frozen crab meat can be retarded. Sep l66 Storage life of whole and split rockfish fillets. Sep 233 Storage life of pink salmon fillets . CFR 28 Technical Note No. 5-- "Pink yeast" isolated from oysters grows at temper- atures below freezing. Sep 266 Technical Note No. 7--Results of some tests with frozen lobsters and lobster meat. Sep 268 Effect of fluctuating storage temperatures on quali'fty of frozen fillets. Sep 272 Use of frozen salmon for canning. Sep 279 Effect of ascorbic acid on keeping quality of frozen oysters. Sep 287 Results of some tests with frozen oysters . Sep 290 Technical note No. 13--Acceptability and keeping quality of Pacific ocean perch fillets. Sep 300 Freezing fish at sea--New England, Part I - Preliminary experiments. Sep 306 Freezing and cold storage of Pacific Northwest fish and shellfish. Part I - Storage life of various rockfish fillets. Sep 329 Freezing and cold storage of Pacific Northwest fish and shellfish. Part II - King crab. Sep 330 Report on the Norwegian frozen fish fillet industry. Sep 355 Technical Note No. 29 — Effect of salt on the storage life of salmon eggs preserved with sodium bisulfite. Sep 367 Freezing and cold storage of Pacific Northwest fish and shellfish. Part III Storage characteristics of six species of oily fish. Sep 372 Cold storage life of fresh-water fish. No. 1 (pike, perch, sheepshead, bullheads, carp, whitefish, smelt, buffalofish, trout, eulachen) . Sep 377 Keeping quality of chilled dungeness crab meat packed in hermetically sealed containers . CFR 92 218 storage of Frozen Fish (continued) Chemical changes in fish protein during freezing and storage. Sep 387 Outlines of a long-range frozen fish program for the Armed Forces. CFR 93 Keeping quality of chilled dungeness crab meat in hermetically sealed metal containers . Sep 39^ Freezing and cold storage of Pacific Northwest fish and shellfish. Part IV - Storage characteristics of four species of saljnonidae. Sep 395 Freezing fish at sea--New England. Part 9 - Improvements in the brine- freezing mechanism on the trawler Delaware . CFR 102 Freezing fish at sea--New England. Part 10 - Studies of miscellaneous handling problems . CFR 103 Packaging frozen fish in tin results in superior storage life. CFR lOU Chemical changes in fish protein during freezing and storage. CFR 110 Freezing and cold storage of Pacific Northwest fish and shellfish. Part V - Palatability and cold-storage life of blacktip rockfish (Sebas- todes aleutianus) and flag rockfish (Sebastodes rubrivinctus) . CFR llU Effect of cooking oil quality and storage conditions on the keeping qual- ity of frozen fried fish sticks. CFR 123 Cold-storage life of fresh-water fish - No. 2. CFR 126 Preparation and keeping quality of lightly smoked mackerel. RR 6 Suggestions for storing frozen fish. FL 103 Refrigerated locker storage of fish and shellfish. FL 128 Preparation of fish for storage in refrigerated lockers. FL 1^4-3 Fish can be stored in refrigerated lockers with other foods . FL I8I Fish refrigeration. FL 21^4- Bibliography of the preservation of fishery products by freezing. Part I ■ Period to January 19^+5. Part II - Period January 19^+5 to December 19^7^ inclusive. FL 265 Freezing of oysters found practicable by Federal research. P h3 219 storage of Frozen Fish (continued) Relation of refrigerated lockers to conservation of fishery products. P 58 Storage of Alaskan fish in refrigerated lockers for home consumption. P 69 Fish^ shellfish, and Crustacea. P 80 Testing packaging material for quick frozen oysters. P 98 Storing frozen fish. P 104 Oyster-free liquor content depends upon cleaning method. P IO8 Can fish be frozen aboard vessel, thawed, filleted, and refrozen ashore? P 109 Packaging frozen fishery products. P 111 Curb mackerel fillet rancidity. P 112 Packaging and storing frozen fish products. P 11^4- Fish and shellfish. P I32 Fish, shellfish, and Crustacea, Part I. P 133 The effect of ascorbic acid on keeping quality of frozen oysters. P 1^4-0 Effect of fluctuating storage temperatures on quality of frozen fish fillets. P ll+l Results of some tests with frozen oysters. P 1^+3 Studies on round fish frozen at sea. New England species. P 1^+6 Frozen Atlantic oyster investigations. P 1^7 Does fish flavor affect other foods when stored in locker or freezer? P 189 Swedish Fisheries The fishing Industry and the market for fish in Sweden. FL 327 Swellfish Nutritive value of the protein of swellfish. Sep lh6 220 Svordfish Studies on the utilization of swordfish livers. IR 28 Thawing of Fish Refrigeration of fish. Doc IOI6 Freezing fish at sea- -New England. Part 2 - Experimental procedures and equipment . Sep 306 Technical Note No. 21--Equipment and procedure for thawing fish frozen at sea . Sep 31? Freezing fish at sea--New England. Part V - Freezing and thawing studies and suggestions for commercial equipment. Sep 328 Freezing fish at sea- -New England. Part 8 - Some factors affecting the salt (sodium chloride) content of haddock during brine-freezing and water-thawing. Sep 375 Freezing fish at sea--New England. Part 10 - Studies of miscellaneous handling problems . CFR 103 Bibliography of the preservation of fishery products by freezing. Part I - Period to January 19^5 • Part II - Period January 19^5 to December 19^7^ inclusive . FL 265 Freezing fish at sea. P 165 Some factors affecting the salt (sodium chloride) content of haddock dur- ing brine-freezing and water-thawing. P 173 and P 178 Thiaminase Some studies on the content of thiamine and anti-thiamlne factor in fish- cry products . Sep l82 Thiaminase in fishery products: A review. Sep 202 Technological studies of the starfish. Part IV - Thiaminase in starfish. Sep 20U Technical Note No. 3I- -Weight range, proximate composition and thiaminase content of fish taken in shallow- water trawling in northern Gulf of Mexico. Sep 39^ Fish, shellfish, and Crustacea. P 80 221 Tilefish Tilefish recipes. FL ^0^4- Transportation Refrigeration of fish. Doc 1016 Developments in refrigeration of fish in the United States. IR l6 Dry ice refrigeration of fresh fish fillets. Sep 32 The suitability of non-tin containers for shipping fresh seafoods . Sep 36 Markets for airborne seafoods . CFR ik Report on the Norwegian frozen fish fillet industry. Sep 355 Transportation of frozen live fishes. FL 40 Dry ice refrigeration of fresh fish fillets. FL 155 Fish refrigeration. FL 2li4- Trout Lake trout and whitefish grades and sizes. FMN 3I Effect of refreezing on quality of sea trout fillets. CFR 12 Composition and cold-storage life of fresh-water fish (lake trout) . CFR 60 Composition and cold-storage life of fresh-water fish--waste portion (lake trout) . CFR 62 Proximate composition of 10 miscellaneous species of fish caught inciden- tal to shrimp trawling. CFR 87 Proximate composition of several species of Alaska fish. CFR 88 Cold-storage life of fresh-water fish - No. 1. Sep 377 Lake trout. FL I5 Smoking lake herring, whitefish, lake trout, and carp. FL 122 Tuna Spectrograph! c analysis of marine products. IR 5 Tuna (continued) Market for marine animal oils in the United States . IR 7 A plan for the development of the Hawaiian fisheries. IR k2 Preliminary fisheries survey of the Hawaiian-Line Islands area. Part I - The Hawaiian long-line fishery. Sep 2kk The Japanese long-line fishery for tunas. Sep 2kS Some processing and technological methods in the Japanese fisheries. Sep 259 Japanese skipjack (Katsuwonus pelamis) fishing methods. Sep 260 Chemical evaluation of tuna-liver and beef-liver meals prepared by differ- ent methods . Sep 265 Preliminary report on 1950 North Pacific albacore tuna explorations of the John N. Cobb. CFR 3^ Preliminary fisheries survey of the Hawaiian-Line Islands area. Part II - Notes on the tujia and bait resources of the Hawaiian, Leeward, and Line Islands. Sep 270 Preliminary fisheries survey of the Hawaiian-Line Islands area. Part III - The live-bait skipjack fishery of the Hawaiian Islands. Sep 271 The Oregon's fishery explorations in the Gulf of Mexico, 1950. Sep 277 Tuna production and export potentialities of Japan. Sep 28l Japaxiese tuna-mothership operations in the Western Equatorial Pacific Ocean. Sep 284 Report on I95I exploratory bluefin-tuna fishing in the Gulf of Maine. Sep 309 North Pacific albacore tuna exploration — 1951' Sep 313 Japanese tuna-mothership expeditions in the Western Equatorial Pacific Ocean (June I95O to June I951) . Sep 315 Japanese mothership-type tuna-fishing operations In the Western Equatorial Pacific, June-October I95I (report on the seventh, eighth, and ninth expeditions). Sep 326 Sea-food products in Armed Forces rations . Sep 336 Experimental tuna purse seining in the Central Pacific. Sep 3^7 223 Tuna (continued) Construction details of tuna long-line gear used by Pacific Oceanic Fishery Investigations. Sep 351 Gulf of Maine bluefin tuna exploration--1952. Sep 353 Trap lift net for catching tuna bait fishes. Sep 356 North Pacific albacore tuna exploration, 1952. Sep 357 Tuna fishing at Tahiti. Sep 358 Blue fin tuna caught in northern Gulf of Mexico by "Oregon." CFR 73 New England tuna explorations. CFR 7^ New England tuna explorations . CFR 79 Proximate composition and vitamin content of fish meals. CFR I3I Sulfide discoloration in canned salmon. CFR 82 Gulf -of -Maine bluefin- tuna exploration — 1953' Sep 3'jh Vitamin content of fishery byproducts. Part 2 - Vitamin B2_2 in Pacific Sardine (Sardinops caeruela) organs and riboflavin, nicotinic acid^and vitamin B^^ in albacore tuna (Germo alalunga) organs. Sep 393 Gulf -of -Maine bluefin-tuna exploration--195i4- . CFR 99 Preliminary report on exploratory long-line fishing for tuna in the Gulf of Mexico and Caribbean Sea. Part I - Exploratory tuna fishing by the Oregon. Part II - Long-line gear used in yellowfin tuna exploration. CFR 116 Iron-sulfide discoloration of tuna cans. CFR II9 Tuna fishing at American Samoa, January-April 195^ • Sep 382 Canning tuna. FL 20 Tuna. FL 82 The tuna industry of southern Spain. FL 188 The Japanese tuna fisheries. FL 297 Suggestions for operators of tuna receiving ships. FL 301 22U Tuna (continued) The Japanese long- line fishery for tunas. FL 317 Tuna trolling in the Line Islands in the late spring of I95O. FL 35I "Little tuna" of the Atlantic and Gulf coasts. FL 353 Albacore tuna exploration in Alaskan and adjacent waters- -19^4-9 . FL 376 The Japanese albacore fishery of the Worth Central Pacific. FL 388 North Pacific albacore tuna exploration--1950. FL if02 Little tuna recipes . FL hl6 Tuna bait resources at Saipan. SSR-F hk Exploratory tuna fishing in Indonesian waters. SSR-F h^ Exploratory tuna fishing in the Caroline Islands. SSR-F k6 Exploratory tuna fishing in the Marshall Islands. SSR-F ^7 Japanese tuna surveys in tropical waters. SSR-F ^8 The Japanese skipjack fishery. SSR-F ^9 The Japanese tuna fishing industry. SSR-F 79 The tunas and their fisheries. SSR-F 82 Five Japanese papers on skipjack. SSR-F 83 Reaction of tuna and other fish to stimuli --I95I. SSR-F 9I Survey of the domestic tuna industry. SSR-F lO^i- Longline fishery for deep- swimming tunas in the Central Pacific, January- June 1952. SSR-F 108 Tuna longline fishery and fishing grounds. SSR-F 112 Longline fishing for deep-swlraming tunas in the Central Pacific, August- November 1952. SSR-F 137 Fish, shellfish, and Crustacea. P 80 New technics in commercial preservation of fish and fishery products. P 100 225 Tuna (continued) Fish and shellfish. P 132 Fish, shellfish, and Crustacea, Part I. P 133 Fish, shellfish, and Crustacea, Part II. P 13^ Canning "little tuna" (Euthynnus alleteratus) . P 1^4-8 Turkish Fisheries Fishery resources of Turkey. FL 390 Turtles Fresh-water turtles: A source of meat supply. Doc 889 The fisheries of Key West and the clam industry of southern Florida. Doc 962 Markets for fresh-water turtles . FMN I7 Markets and recipes for fresh-water turtles . FL 69 Turtle trapping. FL I90 Diamond-back terrapin culture. FL 2l6 Utilization of New or Little Used Species The common eel--a neglected American fishery. FMN I6 Atlantic sea mussels as food. Sep 9 Preliminary notes on dogfish as a food. Sep k^ The marketing of rajafish in New England. Sep 57 Development of trash fishery at New Bedford, Massachusetts. Sep 256 The trash fishery of southern New England in 1950. Sep 286 The utilization of echinoderms and of gasteropod mollusks . FL 39 New foods from salmon cannery waste. FL 93 The latent fisheries of Washington and Alaska. FL 95 Report of Alaska exploratory fishing expedition, fall of 19^8, to northern Bering Sea. FL 3*^-2 226 Vitamin A, Analytical Methods Preliminary report on a drill sampling device for fish livers. Sep 66 Some time and labor saving technitjues in vitamin A and oil analyses. Sep 72 Preliminary report on sampling of fish livers. Sep 87 Distribution of oil and vitamin A in fish livers. Sep 88 Monograph for the determination of liver potency. Sep 93 How oil and vitamin A are determined in fish livers. Sep 97 A rapid method for determining the vitamin A potency of fish livers. Sep 100 Effect of fish liver freshness on E value ratios of resulting oil. Sep 103 A rapid test for vitamin A stability. Sep 129 A sampler for livers frozen in drums. Sep 153 Preliminary procedures for the analysis of vitamin A in fishery byprod- ucts . Sep 163 Estimations of extinction ratios and vitamin A potency of 12 reduction plant oils . Sep 180 Ultraviolet absorption curves for vitamin A using tungsten and hydrogen discharge light sources . Sep I83 Studies on methods of extracting vitamin A and oil from fishery products, Part I. Sep I86 Studies on methods of extracting vitamin A and oil from fishery products. Part II - Experiments on the solvent extraction of low- fat livers. Sep 22^4- E value ratios for some commercial vitamin A oils . Sep 226 E value ratios for grayfish, soupfin shark, sablefish and halibut liver oils produced in the Pacific Northwest. Sep 237 Studies on methods of extracting vitamin A and oil from fishery products. Part III - Experiments on the extraction of low-oil-content livers with petroleum ether by the shaking method. Sep 25^ 227 Vitamin A, Analytical Methods (continued.) Studies on analytical methods of extracting vitamin A and oil from fish- ery products. Part IV- -Experiments on the extraction of low-oil- content livers with acetone ethyl ether, and petroleum ether. Sep 26k Some time and labor saving techniques in Titamin A and oil analyses. FL 138 Drill sampling device for fish livers. I - Constructional details. FL lUl How oil and vitamin A are determined in fish livers. FL 226 The fish liver oil industry. FL 233 The calculation of the vitamin A potency of fish livers. FL 237 A rapid method for determining the vitamin A potency of fish livers. FL 2U2 Preliminary report on sampling of fish livers. FL 289 Distribution of oil and vitamin A in fish livers. FL 290 Adaptation of the Beckman quartz spectrophotometer for measurement of vitamin A by the Carr-Price reaction. P 97 Meet Professor Morton. P 122 Fish liver oils. P I3I Meeting of technical representatives of government and industry to discuss standardized methods of vitamin A sampling and assay. M 6 Vitamin A, Content of Nutritive value of fish and shellfish. Doc 1000 Bibliography on cod-liver oil in animal feeding, with noncritical comments and abstracts . Doc IO65 Chemical and physical properties of burbot-liver oil and its vitamin con- tent. IR 12 Chemical and physical properties of haddock-liver oil and its vitamin con- tent. IR 27 Studies on the utilization of swordf ish livers . IR 28 228 Vitamin A, Content of (continued) Vitamin content of oils from cannery trimmings of sa:ijnon from the Colum- bia River and Puget Sound regions. IR 36 Pacific salmon oils. IR ^4-0 Have you overlooked fish? FMN 32 Food values in fish and sea foods. FMN 33 The relation between vitamin A and vitamin D in certain Icelandic fish oils. FMN k2 Observations on the shark fishery in the central part of the Gulf of California with records of vitamin potency of liver oils and with keys to the identification of commercially important sharks. Sep 68 Vitamin A analyses of two shark livers. Sep II5 Vitamin A potencies of livers of mature female grayflsh caught in Hecate Strait. Sep 117 The ratfish. Sep II6 Vitamin A and D in fish livers and viscera. Sep 133 Crayfish liver color related to fin-spine length. Sep 139 Estimations of extinction ratios and vitamin A potency of 12 reduction plant oils . Sep 18O Relationship between body length of grayflsh and vitamin A in liver. Sep l8i^■ Vitamin A content of fur seal oils. Sep I90 Vitamin A in liver of the Alaska fur seal. Sep 228 Vitamin A and D potencies of the liver oil of Pacific cod (Gadus macro- cephalus). Sep 230 Vitamin A in 155 grayflsh liyers. Sep 2l+8 Some processing and technological methods in the Japanese fisheries. Sep 259 Technical Note No. 6--Vltamin A potencies of liver oils of Bering Sea cod and flounder. Sep 267 Technical Note No. 9 -Character! sties of oil from cold-rendered fur-seal blubber. CFR 36 229 Vitamin A, Content of (continued) Composition of fish. FL ll6 The fish liver oil industry. FL 233 Distribution of oil and vitamin A in fish livers. FL 290 Vitamin A in selected, pale-colored livers of Alaska fur seals, 19^8. SSR-F 32 Vitamins A and D in fish oils. P 6 Salmon oil and canned salmon as sources of vitamins A and D. P 11 Salmon liver and salmon egg oils . P 21 Fish, shellfish, and Crustacea. P 80 Utilization of Alaska salmon cannery waste. Part I. P 106 Utilization of Alaska salmon cannery waste. Part 2. P 115 Biological and vitamin A studies of dogfish landed in the State of Wash- ington. P ll6 Preliminary report on the soupfin shark fishery in Washington. P 117 Fish liver oils. P 131 Fish, shellfish, and Crustacea, Part I. P 133 Vitamin A, Manufacture of and Marketing Vitamin-A bearing oils and concentrates placed under price ceiling by the OPA. FMN 39 Some processing and technological methods in the Japanese fisheries. Sep 259 Extraction of vitamin A from dogfish livers. FL 99 The fish liver oil industry. FL 233 The Cuban shark industry - Part I. Part II - Cuban Government fosters fishing cooperatives. FL 250 Extraction of vitamin A from dogfish livers. P 6l Pacific coast shark and dogfish liver fisheries. P 66 230 Vitamin A, Manufacture of and Marketing (continued) Fish, shellfish, and Crustacea. P 80 Liquid gold--some problems of grayfish liver fishery. P 90 Utilization of Alaska salmon cannery waste, Part I. P IO6 What's happening to vitamin A? P 107 Utilization of Alaska salmon cannery waste. Part 2. P II5 Meet Professor Morton. P 122 Fish liver oils. P I3I Fish, shellfish, and Crustacea, Part II. P 13^ Vitamin A, Stability of A rapid test for vitamin A stability. Sep 129 Studies on deterioration of vitamin A in fish livers and liver oils. Sep 167 Studies on deterioration of vitamin A in fish livers and liver oils. Sep 170 Studies on deterioration of vitamin A in fish livers and liver oils. Sep 173 A rapid test for vitamin A stability. FL 212 The fish liver oil industry. FL 233 Cereal flours as antioxidants for fishery products — halibut liver and salmon oils . P ^4-0 Thesis: The effect of certain cooking and holding methods on the nutri- tive value of the protein and vitamins of cod and oysters . P 76 Stabilization of vitamin A in halibut liver oil with nordihydroguaiar- etic acid (NDGA) . P 121 Vitamin B Complex (Except B-|_2) Effect of manufacture on the quality of nonoily fish meals. IR 30 Have you overlooked fish? FMN 32 231 Vitamin B Complex (Except 8^2 ) (continued) Food values in fish and sea foods. FMN 33 Thiamine assays of fishery products. Sep 126 Riboflavin assays of fishery products . Sep I30 Thiamine and riboflavin in baked and simmered oysters . Sep 158 Nutritive value of baked croaker. Sep 17I Some studies on the content of thiamine and anti-thiamine factor in fish- ery products . Sep l82 Riboflavin and niacin content at different stages of sardine meal manu- facture^ and riboflavin, niacin, and vitamin B12 content of setrdines and menhaden before and after Viobin processing. CFR k2 Composition and cold-storage life of fresh-water fish (blue pike, and sheepshead) . CFR kQ Technical Note No. 27--Alaska pollock: proximate composition; ami no acid, thiamine, and riboflavin content, use as mink feed. CFR 65 Vitamin content and nutritive value of fishery byproducts (niacin assays on menhaden and crab meal ) . CFR 71 Vitamin content of fishery byproducts . Part 1 - Effect of Processing methods on riboflavin, nicotinic acid, and vitamin B-[_2 content of sol- ubles and meal. Sep 366 Proximate composition and vitamin content of fishery meal (menhaden, blue crab). CFR 132 Vitamin content of fishery byproducts. Part 2 - Vitamin B-i_2 in Pacific sardine ( Sardlnops caeruela) organs and riboflavin, nicotinic acid, and vitamin B12 in albacore tuna (Germo alalunga ) organs . Sep 393 Composition of fish. FL II6 Thesis: The effect of certain cooking and holding methods on the nutritive value of the' protein and vitamins of cod and oysters. P 76 Fish, shellfish, and Crustacea. P 80 Utilization of Alaska salmon cannery waste. Part 2. P 115 Proximate composition and vitamin content of rations and fish components fed at the experimental fur station, Petersburg, Alaska, during 19^9, 1950, and 1951. P 159 232 Vitamin B2_2 Technical Note No. ^--Fishery byproducts for animal feeding. CFR 27 Cytological studies on Lactobacillus leichmanni in the assay of vitamin Bi2. Sep 297 Riboflavin^ niacin^ and vitamin B2_2 content of sardines and menhaden before and after Viobin processing. CFR k^ Vitamin content and nutritive value of fishery products (pilchard). CFR 52 Vitamin content of fishery byproducts. Part 1 - Effect of processing methods on riboflavin, nicotinic acid, and vitamin B-j_2 content of sol- ubles and meal. Sep 366 Vitamin content of fishery byproducts. Part 2 - Vitamin B-,p in Pacific sardine (Sardinops caerula) organs and riboflavin, nicotinic acid, and vitamin Bj_2 ii^ albacore tuna (Germo alalunga) organs. Sep 393 Utilization of Alaska salmon cannery waste. Part 2. P II5 What's happening to fish meal? P 126 Amazing fish meal industry. P I36 Byproducts research. P I5I Recent progress in fishery byproducts research. P I56 Recent progress in fishery byproducts research of interest to the animal feed industry. P I60 Vitamin C Have you overlooked fish? FMN 32 Food values in fish and sea foods. FMN 33 Composition of fish. FL II6 Fish, shellfish, and Crustacea. P 80 Vitamin D Bibliography on cod-liver oil in animal feeding, with noncritical comments and abstracts. Doc IO65 i33 Vitamin D (continued) Vitamin D in merJiaden fish oils. IR 3 Commercial production of menhaden fish oil for animal feeding. IR h Chemical and physical properties of burbot-liver oil and its vitamin con- tent. IR 12 Chemical and physical properties of haddock-liver oil and its vitamin con- tent. IR 27 Studies on the utilization of swordfish livers. IR 28 Vitamin content of oils from cannery trimmings of salmon from the Colum- bia River and Puget Sound regions. IR 36 Pacific salmon oils. IR kO Have you overlooked fish? FMN 32 Food value in fish and sea foods. FMN 33 The relation between vitamin A and vitamin D in certain Icelandic fish oils. FMN k2 Vitamin A and D in fish livers and viscera. Sep 133 Vitamin A and D potencies of the liver oil of Pacific cod (Gadus macro- cephalus) . Sep 230 Some processing and technological methods in the Japanese fisheries. Sep 259 Utilization of salmon eggs for production of cholesterol, lipide, and pro- tein. Sep 262 Early experiences with fish oils--a retrospect. CFR 113 Composition of fish. FL II6 The fish liver oil industry. FL 233 Vitamins A and D in fish oils. P 6 Salmon oil and canned salmon as sources of vitamins A and D. P 11 Menhaden oils as an antirachitic supplement for poultry. P 30 Vitamin D from Pacific coast fish oils. P 59 234 Vitamin D (continued) Stability of vitamin D in fortified fish oil. P jQ Fish, shellfish, and Crustacea. P 80 Waste, Fish Utilization of shrimp waste . Doc IO78 Studies on drying cod and haddock waste. IE 32 Report of the Alaska crab investigation (king crab waste). FMN 38 Survey of available and potential fish waste reduction in Washington and Oregon. Sep 9I A preliminary report on an alkali process for the manufacture of commer- cial oil from salmon cannery trimmings. Sep 99 Salmon cannery trimmings. Part I - Relative amounts of separated parts. Sep 258 Utilization of salmon eggs for production of cholesterol, lipide, and protein. Sep 262 The trash fishery of southern New England in 1950. Sep 286 Technical Note No. 11- -Alaska salmon cannery waste being used at Fish and Wildlife Service hatcheries . CFR 38 Utilization of Alaska salmon cannery waste as a source of feed for hatch- ery fish. Sep 298 Technical Note No. li+— A brief study of the aliali process for recovery of oil from pink salmon cannery waste. Sep 301 Technical Note No. l8--Proximate composition of the classified trimmings from pink salmon. Sep 3IO Technical Note No. 2T--Alaska pollock: proximate composition, amino acid, thiamine, and riboflavin content, use as mink feed. CFR 65 Technical Note No. 31--Weight range, proximate composition and thiaminase content of fish taken in shallow- water trawling in northern Gulf of Mexico. Sep 396 Crab scrap as poultry feed. FL 29 New foods from salmon cannery waste . FL 93 235 Waste, Fish (continued) Utilization of fishery by-products in Washington and Oregon. FL 370 Salmon cannery waste for mink feed. FL ^4-05 Utilization of Alaskan salmon cannery waste. SSR-F 109 Profit possibilities in salmon waste. P 39 New foods from Alaska salmon waste . P 79 Utilization of Alaska salmon cannery waste. Part I. P 106 Utilization of Alaska salmon cannery waste. Part 2. P 115 Proximate composition and vitamin content of rations and fish components fed at the experimental fur station, Petersburg, Alaska, during 19^9^ 1950, and 1951. P 159 Alaska salmon waste potential . P I68 Whales and Whaling Whaling. FMN 3 Whalemeat. FL 33 Japanese whaling in the Bonin Island area. FL 2^8 German commercial electrical fishing device. FL 3^8 Japanese whaling industry prior to 19^6. FL 371 Significance of recent rapid growth in whale oil production. P 12 Whitefish Standards - Lake trout and whitefish grades and sizes. FMN 3I Composition and cold-storage life of fresh-water fish (yellow perch and whitefish) . CFR k'^ Composition and cold-storage life of fresh-water fish (yellow perch and whitefish) . CFR h9 Cold-storage life and composition of fresh-water fish (whitefish, and Lake Michigan smelt) . CFR 50 236 Whitefish (continued) Proximate composition of several species of Alaska fish. CFR 88 Cold-storage life of fresh-water fish - No. 1. Sep 377 Smoking lak:e herring, whitefish, lake trout, and carp. FL 122 Certain aspects of the German fishing industry. Report I. FL 206 237 4 U.S. GOVERNMENT PRINTING OFFICE: 1961 O - 68160S MBL WHOI Libra™ 5 WHSE 00207