*V* ZT ■ ^H Current Fishery Statistics No. 2003 Fisheries of the United States. 2003 October 2004 ■ • ir ^ U.S. DEPARTMENT National Oceanic and OF COMMERCE Atmospheric Administration Sl*m o* * For sale by the Superintendent of Documents U.S. Government Printing Office Mail: Stop SSOP, Washington, DC 20401-0001 Phone: Toll Free (866) 512-1800 FAX: (202) 512-1356 Internet: bookstore.gpo.gov m mm of the United States 2003 National Marine Fisheries Service Office of Science and Technology Fisheries Statistics Division David Van Voorhees, Chief Elizabeth S. Pritchard, Editor Silver Spring, Maryland October, 2004 ■lif, ■ ,-;- U.S. DEPARTMENT OF COMMERCE Donald L. Evans, Secretary National Oceanic and Atmospheric Administration Conrad C. Lautenbacher Jr. Vice Admiral, U.S. Navy (Ret.), Under Secretary National Marine Fisheries Service William T. Hogarth, Ph.D., Assistant Administrator Preface FISHERIES OF THE UNITED STATES, 2003 This publication is a preliminary report for 2003 on commercial and recreational fisheries of the United States with landings from the U.S. territorial seas, the U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), with the generous cooperation of the coastal states, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics Division in Silver Spring, MD, managed the collection and compilation of recre- ational statistics, in cooperation with various States and Interstate Fisheries Commissions, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA Data on U.S. commercial landings, employment, prices, production of processed products, and recreational catches are preliminary for 2003. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics Division of NMFS takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication pos- sible. Program leaders of the field offices were: Gregory Power, Scott McNamara, and Gene Steady for New England, Middle Atlantic, and Chesapeake; ScottNelson, U.S. Geological Survey, Great Lakes States; David Gloeckner, Guy Davenport, and Maggie Williams for the South Atlantic and Gulf States; Patricia J. Donley, California; David Hamm, Hawaii and Pacific Islands; John K. Bishop, Oregon and Washington; and Robert Ryznar and Camille Ruse of the Alaska Fisheries Infor- mation Network for Alaska. NOTES The time series of U.S. catch by species and distance from shore included in this year's "Fisheries of the U.S." is estimated by the National Marine Fisheries Service. As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: U.S. landings are shown in round weight (except mol- lusks which are in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel; in the Review Section on important species, deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator using a base year 2000; the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges and insurance from the foreign country to the United States; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census. SUGGESTIONS The Fisheries Statistics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics Division, (F/ST1) National Marine Fisheries Service, NOAA 1315 East- West Highway - Rm. 12340 Silver Spring, MD 20910-3282 PHONE: 301-713-2328 / FAX: 301-713-4137 HOMEPAGE: http:/www.st.nmfs.gov/stl/ Members of the Office of Science and Technology in Silver Spring who helped with this publication were: Rob Andrews, Nicole Bartlett, Daryl Bullock, Tina Chang, , Rita Curtis, Lauren Dolinger Few, Josanne Fabian, Brad Gentner, Tim Haverland, Steven Koplin, Elizabeth Pritchard, Tom Sminkey, David Sutherland, Glen Taylor, William Uttley, David Van Voorhees, Lelia Wise, and Patty Zielinski. Contents PREFACE AND ACKNOWLEDGMENT ii REVIEW iv U.S. COMMERCIAL FISHERY LANDINGS: Species 1 Disposition 5 Regions and states 6 Ports 7 Catch by species and distance-from-shore (thousand pounds) 8 Catch by species and distance-from-shore (metric tons) 14 U.S. Landings for territorial possessions 20 U.S. Aquaculture production, estimated 1994-99 22 U.S. MARINE RECREATIONAL FISHERIES: Harvest by species 29 Harvest by mode of fishing and species group .. 33 Harvest by distance-from-shore and species group 38 Harvest and total live releases by species group 43 Finfish harvest and releases by state 48 Number of anglers and trips by state 49 WORLD FISHERIES: Aquaculture and commercial catch 50 Species groups 50 Countries 51 Fishing areas 51 Imports and exports, by leading countries 52 U. S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value 54 Fish sticks, fish pordons, and breaded shrimp ... 54 Fillets and steaks 55 Canned 56 Industrial 58 U.S. IMPORTS: Principal items 60 Fdible and nonedible 61 Continent and country 62 Blocks 63 Groundfish fillets and steaks, species 63 Canned tuna and quota 64 Shrimp, country of origin 65 Shrimp, by product type 66 Industrial 66 U.S. EXPORTS: Principal items 67 Edible and nonedible 68 Continent and country 69 Shrimp 70 Lobsters 70 Salmon 71 Surimi 71 Crab 71 Crabmeal 72 Industrial 73 U.S. SUPPLY: Edible and nonedible 74 Finfish and shellfish 75 All fillets and steaks 76 Groundfish fillets and steaks 76 Tuna, fresh and frozen 77 Canned sardines 78 Canned salmon 78 Canned tuna 78 King crab 79 Snow (tanner) crab 79 Canned crabmeat 79 Lobster, American 80 Lobster, spiny 80 Clams 81 Oysters 81 Scallops 81 Shrimp 82 Industrial 83 PER CAPITA: U.S. Consumption 85 Canned products 86 Certain items 86 World, by region and country 87 U.S. Use' 89 VALUE ADDED 90 INDEX OF EXVESSEL PRICES 92 PROCESSORSANDWHOLESALERS 93 FISHERY PRODUCTS INSPECTION 94 MAGNUSON- STEVENS FISHERY CONSERVATION AND MANAGEMENT ACT (MSFCMA): General 95 Optimum yield, U.S. capacity, reserve, and allocations 98 GENERALADMINISTRATIVE INFORMATION- NATIONAL MARINE FISHERIES SERVICE Administrative Offices 100 Region Offices 102 Statistical Port Agents 104 PUBLICATIONS: NOAA Library Services 106 Government Printing Office 106 National Marine Fisheries Service — National Technical Information Sen ice 107 SERVICES: National Marine Fisheries Service: NMFS 1 [omePages 1 14 Sc.i Gram Marine Advisory 116 Inspection Inside back cover GLOSSARY 1 1 S INDEX 122 in Review U.S. LANDINGS Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9 . 5 billion pounds or 4.3 million metric tons valued at $3.3 billion in 2003 — an increase of 108.3 million pounds (up 1 percent) and $249.9 million (up 8 percent) compared with 2002. Finfish accounted for 87 percent of the total landings, but only 45 percent of the value. The 2003 average exvessel price paid to fishermen was 35 cents compared to 33 cents in 2002. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish that are processed at-sea aboard U.S. vessels in the northeastern Pacific are credited as "land- ings" to the state nearest to the area of capture. Informa- tion on landing port or percentage of catch transferred to transport ships for delivery to foreign ports is unavail- able. These at-sea processed fishery products, on a round (live) weight basis, exceeded 1.1 million metric tons in 2003 and comprised more than 26 percent of the total domestic landings in the 50 states. Commercial landings by U.S. fishermen at ports outside the 50 states along with Internal Water Processing (IWP) agreements (see glossary) provided an additional 198.3 million pounds (90,000 metric tons) valued at $76.3 million. This was a decrease of 36 percent, or 119.6 million pounds (54,200 metric tons) in quantity and $42.0 million (38 percent) in value compared with 2002. Most of these landings consisted of tuna, sea herring and mackerel landed in American Samoa and other foreign ports. Edible fish and shellfish landings in the 50 states were 7.5 billion pounds (3.4 million metric tons) in 2003 — an increase of 314.0 million pounds (142,400 metric tons) compared with 2002. Landings for reduction and other industrial purposes were 2.0 billion pounds (900,800 metric tons) in 2003 — a decrease of 9 percent compared with 2002. The 2003 U.S. marine recreational finfish catch (including fish kept and fish released (discarded)) on the Atlantic, Gulf, and Pacific coasts was an estimated 452.0 million fish taken on an estimated 82.0 million fishing trips. The harvest (fish kept or released dead) was estimated at 195.0 million fish weighing 263.0 million pounds. WORLD LANDINGS In 2002, the most recent year for which data are available, world commercial fishery landings and aquaculture pro- duction were 133.0 million metric tons — an increase of 2.3 million metric tons (up 2 percent) compared with 2001. China was the leading nation with 33.3 percent of the total harvest; Peru, second with 6.5 percent; India, third with 4.5 percent; United States, fourth with 4.1 percent; and Indonesia, fifth with 4.1 percent. PRICES The 2003 annual exvessel price index for edible fish increased by 8 percent, shellfish decreased less then 1 percent, and industrial fish remained unchanged when compared with 2002. Exvessel price indices increased for 18 of the 33 species groups being tracked, decreased for 12 species groups, were unchanged for 2 species group, and weren't available for one species. The Coho Salmon price index had the largest increase (37 percent) while Adantic Pollack price index showed the largest decrease (35 percent). PROCESSED PRODUCTS The estimated value of the 2003 domestic production of edible and nonedible fishery products was $7.0 billion, $670.0 million less than in 2002. The value of edible products was $6.6 billion — a decrease of $681.2 million compared with 2002. The value of industrial products was $384.7 million in 2003 — an increase of $12.0 million compared with 2002. FOREIGN TRADE The total import value of edible and nonedible fishery products was $21.3 billion in 2003 — an increase of $1.6 billion compared with 2002. Imports of edible fishery products (product weight) were 4.9 billion pounds (2.2 million metric tons) valued at $1 1.1 billion in 2003 — an increase of 479.4 million pounds and $974.2 million compared with 2002. Imports of nonedible (i.e., indus- trial) products were $10.2 billion — an increase of $617.2 million compared with 2002. IV Review Total export value of edible and nonedible fishery products was $12.0 billion in 2003 — an increase of $294.0 million compared with 2002. United States firms exported 2.4 billion pounds (1.1 million metric tons) of edible products valued at $3.3 billion — a decrease of 3.3 million pounds but $146.8 million more than in 2002. Exports of nonedible products were valued at $8.7 billion, $137.1 million more than 2002. SUPPLY The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent, minus exports) was 11.8 billion pounds (5.3 million metric tons) in 2003 — an increase of 1.4 billion pounds compared with 2002. The supply of industrial fishery products was 1.3 billion pounds (589,694 metric tons) in 2003 — a decrease of 329.2 million pounds compared with 2002. PER CAPITA CONSUMPTION U.S. consumption of fisher)- products was 16.3 pounds of edible meat per person in 2003, up 0.7 pound from the 2002 per capita consumption of 15.6 pounds. CONSUMER EXPENDITURES U.S. consumers spent an estimated $61.2 billion for fishery products in 2003. The 2003 total includes $42.0 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $18.9 billion in retail sales for home consumption; and $290.4 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contrib- uted $31.5 billion (in value added) to the U.S. Gross National Product. Volume of U. S. Domestic Finfish and Shellfish Landings 1960-2003 Pounds (Billions) 1960 1970 1980 1990 2000 □ Shellfish □ Finfish Value of U.S. Domestic Finfish and Shellfish Landings 1960-2003 Dollars (Billions) $3.00 $2.00 $1.00 $0.00 - 1960 1970 1980 1990 2000 □ Shellfish □ Finfish eview Other Important Facts ■ Alaska led all states in volume with landings of 5.3 billion pounds, followed by Louisiana, 1.3 billion pounds; Virginia, 446.8 million pounds; Washington, 379.7 million pounds; and California, 366.3 million pounds. Alaska led all states in value of landings with $989.8 million, followed by Louisiana, $294.0 million; Massachusetts, $291.6 million; Maine, $283.8 million; and Washington, $170.2 million. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Empire-Venice, Louisiana; Reedville, Virginia; Intercoastal City, Louisiana; and Cameron, Louisiana. New Bedford, Massachusetts was the leading U.S. port in terms of value, followed by: Dutch Harbor-Unalaska, Alaska; Hampton Roads Area, Virginia; Kodiak, Alaska; Empire- Venice, Louisiana; and Dulac-Chauvin, Louisiana. Tuna landings by U.S. -flag vessels at ports outside the continental United States amounted to 187.6 million pounds. Major U.S. Domestic Species Landed in 2003 Ranked By Quantity and Value (Numbers in thousands) Rank Species 1 Pollock 2 Menhaden 3 Salmon 4 Cod 5 Flatfish 6 I lakes 7 Crabs 8 Shrimp 9 \ Icrring (sea) Hi Sardines Pounds Rank Species 3,372,338 l Crabs 1,599,444 2 Shrimp 674,096 3 Lobsters 591,130 4 Flatfish 444,075 5 Scallops 339,944 6 Pollock 338,854 7 Salmon 313,624 8 Cod 286,050 9 Clams 159,493 10 Oysters Dollars 483,586 424,027 308,005 266,618 229,240 208,581 200,838 187,113 162,838 103,045 VII mmmammmmmmmmm Revie ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH U.S. landings of Pacific trawl fish (Pacific cod, flounders, hake, Pacific ocean perch, Alaska pollock, and rock- fishes) were 4.6 billion pounds valued at $422.2 mil- lion— an increase of 2 percent in quantity and an increase of 16 percent in value compared with 2002. Landings of Alaska pollock increased 1 percent to 3.4 billion pounds and were 527.9 million pounds more than their 1998 - 2002 5 - year average. Landings of Pacific cod were 567.5 million pounds — an increase of 11 percent from 512.8 million pounds in 2002. Pacific hake (whiting) landings were 309.4 million pounds (up 8 percent) valued at $17.2 million (up 26 percent) com- pared to 2002. Landings of rockfishes were 35.5 million pounds (down 2 percent) and valued at $15.6' million (down 12 percent) compared to 2002. Trend in Commercial Landings, 1994 - 2003 Alaska Pollock, Other Pacific Trawl Fish Billion lbs M illion $ 700 600 500 400 300 200 -- 100 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 \CD Pounds ■ Deflated Value ANCHOVIES U.S. landings of anchovies were 4.0 million pounds — a decrease of 6.8 million pounds (63 percent) compared with 2002. One percent of all landings were used for animal food or reduction and 99 percent were used for bait. The U.S. imports all edible anchovies HALIBUT U.S. landings of Atlantic and Pacific halibut were 79.5. million pounds (round weight) valued at $172.2 mil- lion—a decrease of 2.5 million pounds (3 percent), and an increase $36.6 million (27 percent) compared with 2002. The Pacific fishery accounted for all but 36,000 pounds of the 2003 total halibut catch. The average exvessel price per pound in 2003 was $2.17 compared with $1.65 in 2002. SEA HERRING U.S. commercial landings of sea herring were 286.1 million pounds valued at $25.9 million — an increase of 71.8 million pounds (33 percent), and $5.3 million (26 percent) compared with 2002. Landings of Adantic sea herring were 211.7 million pounds valued at $15.5 million — an increase of 75.8 million pounds (56 percent), and $6.4 million (70 percent) compared with 2002. Landings of Pacific sea herring were 74.3 million pounds valued at $10.4 million — a decrease of 4. 1 million pounds (5 percent), and $1.1 million (10 percent) compared with 2002. Alaska landings accounted for 93 percent of the Pacific coast with 69.0 million pounds valued at $8.9 million — a decrease of 874.0 thousand pounds (1 per- cent}, and 209 thousand dollars (2 percent) compared with 2002. Trend in Commercial Landings, 1994 - 2003 Atlantic Sea Herring M illion lbs M illion $ 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 ■ Pounds -"-Deflated Value JACK AAACKEREL California accounted for 67 percent, Oregon for 32 percent, and Washington 1 percent of the U.S. landings of jack mackerel in 2003. Total landings were 508,000 pounds valued at $73,000 — a decrease of 1.8 million pounds (78 percent), and $134,000 (65 percent) com- pared with 2002. The 2003 average exvessel price per pound was 14 cents. vin Important Species ■■■MsHssi I AAACKEREL, ATLANTIC U.S. landings of Atlantic mackerel were 68.2 million pounds valued at $7.3 million — an increase of 20.8 million pounds (44 percent) and $1.7 million dollars (30 percent) compared with 2002. New Jersey with 33.1 million pounds and Massachusetts with 23.5 million pounds accounted for 83 percent of the total landings. 'ITic average exvessel price per pound was 1 1 cents in 2003 when compared to 12 cents in 2002. AAACKEREL, CHUB Landings of chub mackerel were 9.7 million pounds valued at $676,000 — an increase of 2.0 million pounds (25 percent) and $180,000 (36 percent) compared with 2002. California accounted for 91 percent of total landings. The average exvessel price per pound was 7 cents, an increase of one cent from 2002. MENHADEN The U.S. menhaden landings were 1.6 billion pounds valued at $96.1 million — a decrease of 151.3 million pounds (9 percent) and $9.0 million (9 percent) com- pared with 2002. Landings decreased by 18.3 million pounds (4 percent) in die Adantic states, and 1 32.9 million pounds (10 percent) in the Gulf states compared with 2002. Landings along the Adantic coast were 448.1 million pounds valued at $26.2 million. Gulf region landings were 1.2 billion pounds valued at $69.8million. Menhaden are used primarily for the production of meal, oil, and solubles, while small quantises are used for bait. NORTH ATLANTIC TRAWL FISH Landings of butterfish, Adandc cod, cusk, flounders (winter/blackback, summer/ fluke, yellowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Atlandc (combinadon of New England, Middle Atlandc, and Chesapeake Regions) were 130.2 million pounds valued at $125.0 million — a decrease of 3.1 million pounds (2 percent), and $5.4 million (4 percent) compared with 2002. Of these species, flounder led in total value in the North Atlantic, accounting for 48 percent of the total; followed by cod, 22 percent; and haddock, 14 percent. The 2003 landings of Adantic cod were 23.6 million pounds valued at $27.5 million — a decrease of 5.4 million pounds (19 percent) and $3.2 million (10 percent) compared with 2002. The exvessel price per pound was $1.17 in 2003, up from $1.06 cents per pound in 2002. Landings of yellowtail flounder were 12.3 million pounds — an increase of 464,000 pounds (4 percent) from 2002, and about 1 percent higher than the 5-year average. Haddock landings decreased to 15.0 million pounds (10 percent) and $17.0 million (11 percent) compared to 2002. North Adantic pollock landings were 1 0.6 million pounds valued at $5.4 million — an increase of 2.7 million pounds (34 percent), but a decrease in value $802,000 (13 percent) compared with 2002. Trend in Commercial Landings, 1994 - 2003 Atlantic and Gulf Menhaden 2500 2000 1500 1000 500 Million lbs Million $ 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 Pound! — OtflaUd Vilu. Trend in Commercial Landings, 1994 - 2003 North Atlantic Trawl Fish 180 160 140 120 100 80 60 40 20 0 Million lbs 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 Pounds -"- Daflatad Value 300 250 200 1 50 100 50 0 IX Review — Important Sped — PACIFIC SALMON U.S. commercial landings of salmon were 674.1 million pounds valued at $200.8 million — an increase of 106.9 million pounds (19 percent) and $45.8 million (30 percent) compared with 2002. Alaska accounted for 94 percent of total landings; Washington, 4 percent; Califor- nia, Oregon, and the Great Lakes accounted for 2 percent of the catch. Sockeye salmon landings were 1 84.5 million pounds valued at $109.9 million — an increase of 48.6 million pounds (36 percent) and $32.6 million (42 percent) compared with 2002. Chinook salmon landings increased to 27.6 million pounds — up 2.5 million pounds (10 percent) from 2002. Pink salmon landings were 334. 1 million pounds — an increase of 78.3 million (31 percent); chum salmon landings were 95.5 million — a decrease of 16.3 million (15 percent); and coho salmon decreased to 32.3 million — a decrease of 6.2 million pounds (16 percent) compared with 2002. Alaska landings were 630.5 million pounds valued at $168.1 million — an increase of 107.5 million pounds (21 percent) and $38.2 million (29 percent) compared with 2002. The distribution of Alaska salmon landings by species in 2003 was: pink, 329.1 million pounds (52 percent); sockeye, 182.8 million pounds (29 percent); chum, 82.1 million pounds (13 percent); coho, 26.6 million pounds (4 percent); and chinook, 10.0 million pounds (2 percent). The average price per pound for all species in Alaska was 27 cents in 2003 — an increase of 2 cents from 2002. Washington salmon landings were 29.4 million pounds valued at $11.8 million — a decrease of 2.8 million pounds (9 percent), but an increase in value $1.1 million (1 1 percent) compared with 2002. The biennial fishery for pink salmon went from 1,000 pounds in 2002 to 5.0 million pounds in 2003. Washington landings of chum salmon were 13.4 million pounds (down 31 percent); followed by chinook salmon, 5.2 million pounds (down 4 percent); coho 4.0 million pounds (down 3 percent); and sockeye 1.8 million pounds (down 43 percent). The average exvessel price per pound for all species in Washington increased from 33 cents in 2002 to 40 cents in 2003. Oregon salmon landings were 6.7 million pounds valued at $8.8 million — an increase of 542,000 pounds (9 percent) and $1.9 million (27 percent) compared with 2002. Chinook salmon landings were 5.1 million pounds valued at $8.0 million; coho landings were 1.6 million pounds valued at $808,000; chum and pink salmon landings were less than 500 pounds and had a value of less than $500; no sockeye salmon landings were reported for 2003. The average exvessel price per pound for chinook salmon in Oregon increased from $1 .32 in 2002 to $1.57 in 2003. California salmon landings were 7.3 million pounds valued at $12.1 million — an increase of 1.8 million pounds (32 percent) and $4.7 million (63 percent) com- pared with 2002. Chinook salmon were the principal species landed in the state. The average exvessel price per pound paid to fishermen in 2003 was $1.66 compared with $1.34 in 2002. Trend in Commercial Landings, 1994 - 2003 Pacific Salmon 1200 1000 800 600 400 200 M illions lbs Million $ [ V r^iv-i r r 600 500 400 300 200 100 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 EZD Pounds -it-Deflated Value SABLEFISH U.S. commercial landings of sablefish were 47.9 million pounds valued at $100.1 million — an increase of 6.9 million pounds (17 percent) and $21.9 million (28 percent) compared with 2002. Landings increased in Alaska to 35.7 million pounds-an increase of 1 1 percent compared with 2002. Landings increased in Washington to 3.8 million pounds (up 45 percent) and in value to $6.7 million (up 52 percent). The 2003 Oregon catch was 4.8 million pounds (up 50 percent), and $7.4 million (up 64 percent) compared with 2002. California landings of 3.6 million pounds and $4.7 million represent a 24 percent increase in quantity and a 32 percent increase in value from 2002. The average exvessel price per pound in 2003 was $2.09 compared with $1.91 in 2002. Important Species ■ TUNA Landings of nana by U.S. fishermen at ports in United States, American Samoa, other U.S. territories, and foreign ports were 249.5 million pounds valued at $162.4 million — a decrease of 91.4 million pounds (27 percent), and $37.9 million (19 percent) compared with 2002. The average exvessel price per pound of all species of tuna in 2003 was 65 cents compared with 59 cents in 2002. Bigeye landings in 2003 were 20.8 million pounds — a decrease of 6.8 million pounds (25 percent) compared with 2002. The average exvessel price per pound was $1.72 in 2003, compared to $1.40 in 2002. Skipjack landings were 134.5 million pounds — a de- crease of 63.9 million pounds (32 percent) compared with 2002. The average exvessel price per pound was 32 cents in 2003, compared to 33 cents in 2002. Yellowfin landings were 52.4 million pounds — a de- crease of 20.0 million pounds (28 percent) compared with 2002. The average exvessel price per pound was 89 cents in 2003 compared with 72 cents in 2002. Bluefin landings were 2.2 million pounds — a decrease of 575,000 pounds (21 percent) compared with 2003. The average exvessel price per pound in 2003 was $4.61 compared with $5.66 in 2002. CLAMS Landings of all species yielded 127.8 million pounds of meats valued at $ 162.3 million — a decrease of 2.3 million pounds (2 percent), and $4.9 million (3 percent) in value compared with 2002. The average exvessel price per pound in 2003 was $1.27 compared with $1.29 in 2002. Surf clams yielded 69.5 million pounds of meats valued at $39.5 million — a decrease of 2.5 million pounds ( 3 percent) and $274,000 (1 percent) compared with 2002. New Jersey was the leading state with 51.3 million pounds ( down 4 percent), followed by New York, 13.3 million pounds (up 55 percent); and Maryland, 3.1 million pounds (down 53 percent) compared with 2002. The average exvessel price per pound of meats was 57 cents in 2003, up 2 cents from 2002. The ocean quahog fishery produced 41.9 million pounds of meats valued at $26.0 million — an increase of 1.9 million pounds (5 percent) and $539,000 (2 percent) compared with 2002. New Jersey had landings of 20.3 million pounds (down less than 1 percent) valued at $10.6 million (down less than 1 percent) while Massachusetts production was 14.2 million pounds (up 15 percent) valued at $7.3 million (up 10 percent). Together, New Jersey and Massachusetts accounted for 83 percent of total ocean quahog production in 2003. The average exvessel price per pound of meats decreased from 64 cents in 2002 to 62 cents in 2003. Trend in Commercial Landings, 1994 - 2003 Tuna (U.S. and Foreign Ports) Millions lbs 600 500 400 300 200 100 0 Million $ ■ J. j J J J I I I I IT 1993 1994 1595 1996 1997 1998 1999 2000 2001 2002 IPoundi -»-D«fl»t«d Valu* 400 350 300 250 200 150 100 50 0 Trend in Commercial Landings, 1994 - 2003 Clams Millions lbs Million $ 100 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 i_i Pounds -"-Deflated Value 165 160 155 150 145 140 13S 130 125 120 XI ■ Important Species The hard clam fishery produced 10.0 million pounds of meats valued at $46.3 million — a decrease of 1 .5 million pounds (13 percent) and $4.0 million (8 percent) com- pared with 2002. Landings in the New England region were 5.2 million pounds of meats (down 15 percent); Middle Atlantic, 3.0 million pounds (down 7 percent); Chesapeake, 357,000 pounds (down 48 percent); and the South Atlantic region, 1.5 million pounds (up 2 percent). The average exvessel price per pound of meats increased from $4.26 in 2002 to $4.65 in 2003. Soft clams yielded 3.1 million pounds of meats valued at $17.8 million — a decrease of 69,000 pounds (2 percent), but an increase in value 975,000 (6 percent) compared with 2002. Maine was the leading state with 2.4 million pounds of meats (down 5 percent), followed by New York with 163,000 pounds (up 24 percent), Rhode Island with 106,000 pounds (up 94 percent), and Mary- land with 34,000 pounds (down 84 percent). The average exvessel price per pound of meats was $5.76 in 2003, compared with $5.32 in 2002. CRABS Landings of all species of crabs were 338.9 million pounds valued at $483.6 million — an increase of 31.3 million pounds (10 percent), and $85.9 million (22 percent) compared with 2002. Hard blue crab landings were 172.5 million pounds valued at $137.1 million — an increase of 272,000 pounds (less than 1 percent), and $7.4 million (6 percent) com- pared with 2002. Louisiana landed 28 percent of the total U.S. landings followed by: North Carolina, 24 percent; Maryland, 15 percent; and Virginia, 12 percent. Hard blue crab landings in the Chesapeake region were 46.1 million pounds — a decrease of 9 percent; the South Atlantic with 56.8 million pounds increased 26 percent; and the Gulf region with 63.0 million pounds decreased 7 percent. The Middle Adantic region with 6.5 million pounds valued at $6.6 million had a decrease of 2.5 million pounds (28 percent) compared with 2002. The average exvessel price per pound of hard blue crabs was 79 cents in 2003, compared with 75 cents in 2002. Dungeness crab landings were 84.0 million pounds valued at $133.4 million — an increase of 35.0 million pounds (72 percent) and $53.4 million (67 percent) compared with 2002. Washington landings of 33.8 million pounds (up 58 percent) led all states with 40 percent of the total landings. Oregon landings were 23.5 million pounds (up 89 percent) or 28 percent of the total landings. California landings were 21.5 million pounds (up 196 percent) and Alaska landings were 5.2 million pounds (down 33 percent) compared with 2002. The average exvessel price per pound was $1.59 in 2003 compared with $1.64 in 2002. U.S. landings of king crab were 22.9 million pounds valued at $105.5 million — an increase of 6.1 million pounds (36 percent), and $20.7 million (24 percent) compared with 2002. The average exvessel price per pound in 2003 was $4.61 compared with $5.05 in 2002. Snow crab landings were 27.5 million pounds valued at $50.4 million — a decrease of 4.4 million pounds (14 percent), but an increase in value of $6.4 million (15 percent) compared with 2002. The average exvessel Trend in Commercial Landings, 1994 - 2003 Crabs M illions lbs M illion $ 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 CD Pounds -"-Deflated Value price per pound was in 2002. .83 cents in 2003, up from $1.38 LOBSTER, AMERICAN American lobster landings were 71.7 million pounds valued at $284.8 million — a decrease of 10.5 million pounds (13 percent) and $8.5 million (3 percent) com- pared with 2002. Maine led in landings for the 22st consecutive year with 54.0 million pounds valued at $202.0 million — a decrease of 6.8 million pounds (11 percent) compared with 2002. Massachusetts, the second leading producer, had landings of 11.1 million pounds valued at $51.5 million — a decrease of 1.7 million pounds (14 percent) compared with 2002. Togedier, Maine and Massachusetts produced 91 percent of the total national landings. The average exvessel price per pound was $3.97 in 2003, compared with $3.57 in 2002. XII Important Species i LOBSTERS, SPINY U.S. landings of spiny lobster were 4.8 million pounds valued at $23.2 million-a decrease of 359,000 pounds (7 percent) and $2.4 million (9 percent) compared with 2002. Florida, with landings of 4.2 million pounds valued at $18.4 million, accounted for 86 percent of the total catch and 79 percent of the value. This was a decrease of 352,000 pounds (8 percent), and $2.6 million (12 percent) compared with 2002. Overall the average exvessel price per pound was $4.80 in 2003 compared with $4.93 in 2002. OYSTERS U.S. oyster landings yielded 37.0 million pounds of meats valued at $103.0 million — an increase of 2.6 million pounds (8 percent) and $14.0 million (16 percent) com- pared with 2002. The Gulf region led in production with 29.2 million pounds of meats, 72 percent of the national total; followed by the Pacific region with 7.8 million pounds (21 percent), principally Washington, with 5.8 million pounds (74 percent of the region's total volume); and the Middle Atlantic region with 1.3 million pounds (3 percent). The average exvessel price per pound of meats was $2.78 in 2003 compared with $2.59 in 2002. SCALLOPS U.S. landings of bay and sea scallops totaled 56.0 million pounds of meats valued at $229.2 million — an increase of 3.0 million pounds (6 percent) and $25.4 million (12 percent) compared with 2002. The average exvessel price per pound of meats increased from $3.84 in 2002 to $4.09 in 2003. Bay scallop landings were 18,000 pounds of meats valued at $100,000— a decrease of 4,000 pounds (18 percent) and $31,000 (24 percent) compared with 2002. Ibe average exvessel price per pound of meats was $5.56 in 2003 compared with $5.95 in 2002. Calico scallop landings in 2003 were confidential and cannot be publically released. Sea scallop landings were 56.0 million pounds of meals valued at $229. 1 million — an increase of 3.0 million pounds (6 percent) and $25.4 million (12 percent) com- pared with 2002. Massachusetts and Virginia were the leading states in landings of sea scallops with 25.4 and 17.5 million pounds of meats, respectively, representing 77 percent ol the national total. The average exvessel price per pound of meats in 2003 was $4.09 compared with $3.84 in 2002. Trend in Commercial Landings, 1994 - 2003 Atlantic Sea Scallops M til i o n lbs M illion $ i- 220 50 - 200 > -[• 180 40 - j 160 140 30 - | 120 4- 100 20 ■ 1 80 l—l - • 60 10 - t 40 \ 20 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 | CD Pounds -"-Deflated Value SHRIMP U.S. landings of shrimp were 313.6 million pounds valued at 424.0 million — a decrease of 3.2 million pounds (1 percent) and $36.9 million (8 percent) in value com- pared with 2002. Shrimp landings bv region were: New England up 141 percent; Soudi Atlantic down 16 percent; Gulf up 11 percent; and Pacific down 43 percent. The average exvessel price per pound of shrimp decreased to $1.35 in 2003 compared with $1.45 in 2002. Gulf region landings were the nation's largest with 254.8 million pounds and 8 1 percent of the national total. Louisiana led all Gulf states with 125.6 million pounds (up 18 percent); followed by Texas, 79.2 million pounds Trend in Commercial Landings, 1994 - 2003 Shrimp 340 330 320 310 300 290 280 270 260 250 Millions lbs I 700 600 500 400 300 200 100 0 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 Pounds -^-Deflated Value Mil Review Important Species (up 6 percent); Mississippi, 17.2 million pounds (up 8 percent); Florida (West Coast), 17.0 million pounds (down 7 percent); and Alabama, 15.9 million pounds (up 9 percent). In the Pacific region, Oregon had landings of 20.6 million pounds (down 51 percent); Washington had landings of 8.7 million pounds (down 21 percent); and California had 3.0 million pounds (down 42 per- cent); compared with 2002. SQUID U.S. commercial landings of squid were 129.0 million pounds valued at $47.4 million — a decrease of 76.6 million pounds (37 percent) but an increase of $3.9 million (9 percent) compared with 2002. California was the leading state with 86.7 million pounds (67 percent) and was followed by Rhode Island with 25.9 million pounds (20 percent of the national total). The Pacific region landings were 88.3 million pounds (down 46 percent); followed by New England, 29.4 million (up 5 percent); Middle Adantic, 10.3 million pounds (down 30 percent); South Adantic, 756,000 pounds (up 318 per- cent); and the Chesapeake region with 171,000 pounds (down 63 percent) compared with 2002. The average exvessel price per pound for squid was 37 cents in 2003 compared with 21 cents in 2002. XIV U.S. Commercial Landings U.S. DO VIESTIC LANDINGS , BYSP ECIES, 2002 AND 2003(1) Species 2002 2003 Average (1998-2002) Fish Thousand Metric tons rhousand Thousand Metric tons Thousand Thousand pounds pounds dollars pounds dollars Alewife 2,059 934 362 731 332 267 1,417 Anchovies 10,762 4,882 623 4,012 1,820 327 18,742 Atka mackerel 83,244 37,759 2,525 99,542 45,152 3,022 106,907 Bluefish 6,973 3,163 2,394 7,507 3,405 2,476 7,911 Blue runner 377 171 201 411 186 208 404 Bonito 121 55 81 109 49 88 683 Butterfish 3,363 1,525 1,431 2,840 1,288 1,097 6,151 Catfish and bullheads 13,887 6,299 7,927 11,521 5,226 4,942 15,799 Chubs Cod: Atlantic 1,813 822 1,969 2,058 934 1,989 2,713 28,941 13,128 30,715 23,586 10,699 27,494 26,634 Pacific 512,827 232,617 96,206 567,544 257,436 159,619 519,004 Crevalle (jack) 486 220 297 647 293 441 689 Croaker: Atlantic 25,932 11,763 7,843 28,598 12,972 9,068 26,729 Pacific (white) 214 97 186 180 82 152 210 Cusk 330 150 203 229 104 129 486 Dolphinfish 2,226 1,010 3,745 2,165 982 4,170 1,304 Eels, American 610 277 668 1,020 463 1,454 1,001 Flatfish: Atlantic and Gulf American plaice 7,540 3,420 8,623 5,357 2,430 6,298 8,313 Summer flounder 14,253 6,465 21,618 14,229 6,454 22,335 11,635 Winter flounder 12,984 5,890 13,955 12,986 5,890 12,532 12,519 Witch flounder 7,031 3,189 8,567 6,888 3,124 9,276 5,567 Yellowtail flounder 11,805 5,355 13,250 12,269 5,565 14,150 12,202 Other 4,566 2,071 7,241 3,061 1,388 4,622 4,798 Total, Atlantic/Gulf 58,179 26,390 73,254 54,790 24,853 69,213 55,034 Pacific Arrowtooth flounder 36,572 16,589 1,070 43,154 19,575 1,590 30,844 Dover sole 14,668 6,653 5,127 17,219 7,810 6,012 19,426 Flathead sole 29,043 13,174 981 27,440 12,447 967 34,716 Petrale sole 3,953 1,793 3,622 4,412 2,001 4,392 3,717 Rock sole 64,530 29,271 4,837 51,786 23,490 3,843 49,997 Yellowfin sole 140,269 63,626 5,823 151,732 68,825 1,962 143,671 Other 25,483 11,559 7,656 14,027 6,363 6,448 34,631 Total, Pacific 314,518 142,664 29,116 309,770 140,511 25,214 317,002 Halibut 82,044 37,215 135,603 79,515 36,068 172,191 77,761 Total, flatfish 454,741 206,269 237,973 444,075 201,431 266,618 449,797 Goosefish (monkfish) 50,471 22,893 37,536 57,449 26,059 38,788 52,191 Groupers 13,450 6,101 28,453 12,801 5,806 28,947 12,479 Haddock 16,652 7,553 19,080 14,957 6,784 16,958 10,302 Hakes: Pacific (whiting) 285,714 129,599 13,584 309,363 140,326 17,153 419,489 Red 2,007 910 671 1,780 807 557 3,113 Silver (Atl.whiting) 17,622 7,993 7,454 19,019 8,627 9,316 27,385 White 7,220 3,275 4,573 9,782 4,437 4,637 6,520 Herring: Sea: Atlantic 135,871 61,631 9,106 211,713 96.032 15,496 172,106 Pacific 78,408 35,566 11,534 74,337 33,719 10,424 85,579 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTK : LANDINGS, BY SPECIES, 2002 AND 2003(1) - Continued Species 2002 2003 Average (1998-2002) Fish - Continued: Thousand Metric tons Thousand Thousand Metric tons rhousand Thousand pounds pounds dollars pounds dollars Thread 5,747 2,607 399 2,005 909 270 4,879 Jack mackerel 2,262 1,026 207 508 230 73 3,907 Lingcod 556 252 555 406 184 430 838 Mackerels: Atlantic 47,409 21,505 5,625 68,169 30,921 7,326 28,233 Chub 7,706 3,495 496 9,658 4,381 676 26,999 King and cero 4,471 2,028 6,291 5,190 2,354 6,528 4,956 Spanish 3,473 1,575 2,152 5,013 2,274 2,787 3,510 Menhaden: Atlantic 466,437 211,574 26,945 448,113 203,263 26,238 513,375 Gulf 1,284,172 582,497 78,157 1,151,231 522,195 69,842 1,276,084 Total, menhaden 1,750,609 794,071 105,102 1,599,344 725,458 96,080 1,789,459 Mullets 15,609 7,080 9,971 16,097 7,302 12,506 17,591 Pollock: Atlantic 7,894 3,581 6,200 10,568 4,794 5,398 9,660 Walleye (Alaska) 3,341,105 1,515,515 203,696 3,361,802 1,524,903 203,183 2,833,932 Rockfishes: Ocean perch: Atlantic (redfish) 811 368 487 801 363 412 758 Pacific 45,390 20,589 4,613 47,249 21,432 1,528 41,995 Other 36,039 16,347 17,811 35,498 16,102 15,610 52,654 Total, rockfishes 82,240 37,304 22,911 83,548 37,897 17,550 95,407 Sablefish 40,908 18,556 78,281 47,854 21,706 100,131 45,276 Salmon: Chinook 25,153 11,409 28,357 27,631 12,533 32,749 17,869 Chum 111,752 50,690 18,439 95,455 43,298 18,097 133,025 Coho 38,526 17,475 13,317 32,346 14,672 15,313 35,192 Pink 255,827 116,042 17,588 334,142 151,566 24,767 312,048 Sockeye 135,921 61,653 77,309 184,522 83,699 109,912 177,461 Total, salmon 567,179 257,271 155,010 674,096 305,768 200,838 675,595 Sardines: Pacific 214,408 97,255 10,621 157,903 71,624 7,354 151,407 Spanish 1,440 653 224 1,590 721 236 1,286 Scup or porgy 7,749 3,515 5,263 10,421 4,727 6,430 4,819 Sea bass: Black (Atlantic) 4,204 1,907 6,877 3,681 1,670 6,835 3,677 White (Pacific) 428 194 708 476 216 754 266 Sea trout or weakfish: Gray 4,765 2,161 3,064 2,001 908 1,494 6,102 Spotted 374 170 591 301 137 452 547 Sand (white) 145 66 86 111 50 68 152 Shads: American 1,855 841 1,031 2,075 941 1,187 3,083 Hickory 94 43 32 89 40 16 129 Sharks: Dogfish 8,513 3,861 1,913 5,528 2,507 1,172 25,144 Other 8,959 4,064 6,312 9,246 4,194 6,485 11,832 Sheephead (Atlantic) 2,449 1,111 832 2,420 1,098 901 2,823 Skates 35,604 16,150 4,126 63,207 28,671 7,508 33,215 Smelts 1,722 781 884 2,034 923 1,037 1,683 See notes at end of table. (Continued) U.S. Commercial Landings U.S. DOMESTK : LANDINGS, BY SPECIES, 2002 AND 2003 (1) - Continued Species 2002 2003 Averaqe (1998-2002) Fish - Continued: Thousand Metric tons Thousand Thousand Metric tons Thousand Thousand pounds pounds dollars pounds dollars Snappers: Red 4,522 2,051 10,196 2,836 1,286 6,844 4,727 Vermilion 2,161 980 4,517 997 452 2,219 1,835 Unclassified 3,930 1,783 8,579 6,711 3,044 14,476 3,753 Spearfish 1,813 822 2,288 2,849 1,292 2,253 681 Spot 5,485 2,488 2,298 5,889 2,671 2,733 6,472 Striped bass 6,314 2,864 11,057 7,086 3,214 12,713 6,613 Swordfish 8,642 3,920 17,106 9,437 4,281 18,186 13,394 Tenpounder (ladyfish) 1,445 655 1,022 1,601 726 921 1,843 Tilefish 3,133 1,421 5,404 3,462 1,570 5,116 2,943 Trout, rainbow 321 146 153 318 144 199 420 Tuna: Albacore 23,927 10,853 16,274 38,089 17,277 26,011 26,619 Bigeye 11,379 5,161 30,702 8,764 3,975 27,186 8,606 Bluefin 2,693 1,222 15,495 2,188 992 10,095 3,672 Little tunny 919 417 207 1,458 661 447 797 Skipjack 1,470 667 1,334 2,107 956 1,497 6,199 Yellowfin 8,828 4,004 19,888 9,147 4,149 21,449 12,770 Unclassified 142 64 216 159 72 249 358 Total, tuna 49,358 22,389 84,116 61,912 28,083 86,934 59,021 Whitefish, lake 9,344 4,238 8,273 8,065 3,658 6,048 11,002 Wolffish, Atlantic 341 155 174 284 129 139 511 Yellow perch 1,512 686 3,287 1,714 777 2,914 1,317 Other marine finfishes 45,718 20,738 28,207 63,267 28,698 30,960 50,596 Other freshwater finfishes 19,750 8,959 5,915 18,629 8,450 5,325 17,127 Total, fish 8,089,987 3,669,594 1,359,392 8,248,374 3,741,438 1,519,522 " Shellfish Crustaceans: Crabs: Blue: Hard 172,186 78,103 129,630 172,458 78,226 137,050 182,977 Soft and peeler 5,518 2,503 18,383 5,160 2,341 19,280 6,445 Dungeness 48,908 22,185 79,966 83,952 38,080 133,375 38,544 Jonah 2,626 1,191 1,522 3,211 1,457 1,630 2,801 King T6.793 7,617 84,756 22,886 10,381 105,455 17,798 Snow (Tanner): Opilio 31,936 14,486 43,977 27,511 12,479 50,424 104,336 Bairdi 1,302 591 2,467 1,307 593 2,856 1,986 Other 28,332 12,851 36,994 22,369 153,703 33,516 23,086 Total, crabs 307,601 139,527 397,695 338,854 153,703 483,586 377,973 Crawfish (freshwater) 15,707 7,125 8,194 8,263 3,748 4,869 12,091 Lobsters: American 82,252 37,309 293,329 71,735 32,539 284,814 80,789 Spiny 5,188 2,353 25,596 4,829 2,190 23,191 5,613 Shrimp: New England 1,015 460 1,193 2,451 1,112 2,222 4,202 South Atlantic 26,418 11,983 56,404 22,149 10,047 44,023 27,177 Gulf 229,476 104,090 378,475 254,777 115,566 362,471 241,752 Pacific 59,878 27,160 24,803 34,249 15,535 15,302 37,950 Other (2) (2) 3 2 1 9 35 Total, shrimp 316,787 143,694 460,878 313,628 142,261 424,027 311,116 Total, crustaceans 727,535 330,008 1,185,692 737,309 334,441 1,220,487 -- See notes at end of table (Continued) U.S. Commercial Landings U.S. DOMESTU : LANDINGS, BY SPECIES, 2002 AND 2003 (1) - Continued Species 2002 2003 Average (1998-2002) Shellfish - Continued Thousand Metric tons Thousand Thousand Metric tons Thousand Thousand pounds pounds dollars pounds dollars Mollusks: Clams: Quahog (hard) 11,431 5,185 50,289 9,968 4,521 46,303 10,026 Geoduck (Pacific) 1,900 862 22,480 1,949 884 20,849 1,554 Manila (Pacific) 863 391 10,480 774 351 10,980 850 Ocean quahog 40,001 18,144 25,491 41,881 18,997 26,030 37,888 Softshell 3,161 1,434 16,828 3,092 1,403 17,803 2,972 Surf (Atlantic) 71,992 32,655 39,768 69,512 31,530 39,494 64,453 Other 728 330 1,879 618 280 835 559 Total, clams 130,076 59,002 167,215 127,794 57,967 162,294 118,302 Conch (snails) 2,163 981 3,467 2,582 1,171 3,914 2,463 Mussels, blue (sea) 4,846 2,198 5,767 4,481 2,033 6,092 3,276 Oysters 34,397 15,602 89,071 37,046 16,804 103,045 33,748 Scallops: Bay 22 10 131 18 8 100 39 Calico, Atlantic (3) (3) (3) (3) (3) (3) (3) Sea 53,056 24,066 203,707 56,018 25,410 229,140 33,771 Squid: Atlantic: lllex 6,062 2,750 1,445 14,256 6,466 4,246 20,203 Loligo 36,782 16,684 23,529 26,299 1 1 ,929 19,901 37,683 Unclassified 544 247 285 179 81 120 391 Pacific: Loligo 160,668 72,879 18,260 86,707 39,330 23,058 163,048 Unclassified 1,477 670 27 1,522 690 79 998 Total, Squid 205,533 93,229 43,546 128,963 58,497 47,404 222,381 Total, mollusks 430,093 195,089 512,904 356,902 161,890 551,989 .. Other shellfish 17,903 8,121 7,107 34,255 15,538 24,938 14,169 Total, Shellfish 1,175,531 533,217 1,705,703 1,128,466 511,869 1,797,414 "" Other Horseshoe crab 3,059 1,388 723 2,623 1,190 697 4,423 Sea urchins 23,428 10,627 17,738 17,045 7,732 16,511 29,077 Seaweed, unclassified 103,909 47,133 122 107,797 48,896 270 101,757 Kelp (with herring eggs) 132 60 681 141 64 464 246 Worms 1,118 507 7,959 1,002 455 7,306 808 Total, other 131,646 59,714 27,223 128,608 58,336 25,248 ■• Grand Total, U.S. 9,397,164 4,262,526 3,092,318 9,505,448 4,311,643 3,342,184 — (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Missisippi River drainage are not available. (2) Less than .5 metric ton, 500 pounds, or 500 dollars. (3) Data are confidential and included with unclassified shellfish. Note: — Data are preliminary. Totals may not add due to rounding. Total U.S. Domestic landings include Alaska pollock, Pacific whiting and other Pacific groundfish that are caught in the U.S. EEZ off Washington, Oregon and Alaska and processed at-sea aboard U.S. vessels. Data do not include landings by U.S.-flag vessels at Puerto Rico or other ports outside the 50 States. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings DISPOSITION OF U.S. DOMESTIC LANDINGS, 2002 AND 2003 End Use 2002 2003 Million Percent Million Percent Fresh and frozen: pounds pounds For human food 6,490 69.1 6,924 72.8 For bait and animal food 336 3.6 340 3.6 Total 6,826 72.6 7,264 76.4 Canned: For human food 597 6.4 477 5.0 For bait and animal food 55 0.6 21 0.2 Total 652 6.9 498 5.2 Cured for human food 117 1.2 119 1.3 Reduction to meal, oil, other 1,802 19.2 1,624 17.1 Grand total 9,397 100.0 9,505 100.0 NOTE:--Data are preliminary. Table may not add due to rounding DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 2003 Month Landings for human food Landings for industrial purposes (1) Total Million Percent Million Percent Million Percent pounds pounds pounds January 523 7.0 48 2.4 570 6.0 February 887 11.8 16 0.8 904 9.5 March 828 11.0 19 1.0 847 8.9 April 242 3.2 65 3.3 307 3.2 May 326 4.3 257 12.9 583 6.1 June 623 8.3 315 15.9 938 9.9 July 1,267 16.8 266 13.4 1,533 16.1 August 1,193 15.9 385 19.4 1,578 16.6 September 841 11.2 269 13.5 1,110 11.7 October 409 5.4 222 1 1 .2 632 6.6 November 213 2.8 76 3.8 288 3.0 December 168 2.2 49 2.5 217 2.3 Total 7,519 100.0 1,986 100.0 9,505 100.0 (1) Processed into meal, oil, solubles, and shell products, or used as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1994-2003 (1) Year Landings for human food Landings for industrial purposes (2) Total Million Million Million Million Million Million pounds dollars pounds dollars pounds dollars 1994 7,936 3,714 2,525 95 9,788 3,770 1995 7,667 3,625 2,121 145 9,565 3,487 1996 7,474 3,355 2,091 132 9,842 3,448 1997 7,244 3,285 2,598 163 9,194 3,128 1998 7,173 3,009 2,021 119 9,339 3,467 1999 6,832 3,265 2,507 202 9,069 3,550 2000 6,912 3,398 2,157 152 9,069 3,550 2001 7,314 3,074 2,178 154 9,492 3,228 2002 7,205 2,940 2,192 152 9,397 3,092 2003 7,519 3,185 1,986 157 9,505 3,342 (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell). (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. *Record. Record— For industrial purposes 1983, 3,201 million lb. NOTE: — Data are preliminary. Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. U.S. Commercial Landings U.S. DOMESTIC LANDINGS, BY REGION AND BY STATE, 2002 AND 2003(1) Regions and States 2002 2003 Record Landings Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars Year pounds New England: 583,915 685,428 666,179 683,395 - - Maine 197,057 279,396 232,284 283,802 1950 356,266 New Hampshire 23,201 16,691 27,410 15,125 - (2) Massachusetts 243,824 297,312 294,477 291,596 1948 649,696 Rhode Island 103,656 64,250 95,727 63,054 1957 142,080 Connecticut 16,177 27,779 16,281 29,818 1930 88,012 Middle Atlantic: 206,697 170,134 214,454 177,404 - - New York 38,665 51,334 39,409 51,628 1880 335,000 New Jersey 162,175 112,733 170,017 120,556 1956 540,060 Delaware 5,857 6,067 5,018 5,204 1953 367,500 Pennsylvania - - 10 16 Chesapeake: 495,675 172,320 496,178 179,701 - - Maryland 53,185 49,013 49,350 49,038 1890 141,607 Virginia 442,490 123,307 446,828 130,663 1990 786,794 South Atlantic: 214,799 173,429 203,566 161,445 - - North Carolina 159,557 98,723 139,215 82,960 1981 432,006 South Carolina 13,458 20,760 22,043 29,075 1965 26,611 Georgia 9,563 15,068 7,453 13,510 1927 47,607 Florida, East Coast 32,221 38,878 34,855 35,900 - (2) Gulf: 1,716,140 692,717 1,600,481 683,276 - - Florida, West Coast 78,975 138,968 76,448 135,912 - (2) Alabama 23,380 35,102 25,344 39,521 1973 36,744 Mississippi 217,053 46,093 213,116 45,508 1984 476,997 Louisiana 1,308,531 305,534 1,189,448 294,011 1984 1,931,027 Texas 88,201 167,020 96,125 168,324 1960 237,684 Pacific Coast: 6,138,249 1,130,633 6,277,566 1,375,763 - - Alaska 5,066,263 811,545 5,305,960 989,781 1993 5,905,638 Washington 362,049 142,521 379,732 170,158 1994 527,804 Oregon 211,183 68,431 225,528 85,549 1997 273,503 California 498,754 108,136 366,346 130,275 1936 1,760,193 Great Lakes: 17,848 15,544 17,471 13,174 - - Illinois - - - - - (2) Michigan 9,459 7,362 8,690 5,702 1930 35,580 Minnesota 449 180 435 228 - (2) New York 47 81 43 50 - Ohio 3,427 3,093 3,994 3,037 1936 31,083 Pennsylvania 15 37 11 23 ■- (2) Wisconsin 4,451 4,791 4,298 4,134 - (2) Hawaii 23,841 52,113 23,556 52,433 1999 36,907 Utah - - 5,997 15,593 - (2) Total, United States 9,397,164 3,092,318 9,505,448 3,342,184 — — (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River drainage area States are not available. 2) Data not available. NOTE: — Data are preliminary. Landings of Alaska pollock, Pacific whiting, and other Pacific groundfish that are caught in waters off Washington, Oregon and Alaska and are processed at-sea aboard U.S. vessels are credited to the State nearest to the area of capture. Totals may not add due to roundings. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States. Therefore, they will not agree with "U.S. Commercial Landings" beginning on page 8. Data do not include aquaculture products, except oysters and clams. U.S. Commercial Landings COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 2002-2003 Port Quantity Port Value 2002 2003 2002 2003 Million pounds Million dollars Dutch Harbor-Unalaska, AK 908.1 908.7 New Bedford, MA 168.6 176.2 Empire-Venice, LA 398.9 400.0 Dutch Harbor-Unalaska, AK 136.1 156.9 Reedville, VA 367.4 375.3 Kodiak, AK 63.3 81.5 Intracoastal City, LA 358.5 325.2 Hampton Roads Area, VA 69.5 79.6 Kodiak, AK 250.4 262.9 Empire-Venice, LA 54.3 50.8 Cameron, LA 349.9 259.0 Cape May-Wildwood, NJ 35.3 42.8 Pascagoula-Moss Point, MS 198.5 192.0 Homer, AK 39.4 42.7 New Bedford, MA 108.7 155.4 Westport, WA 24.4 42.6 Astoria, OR 106.9 114.1 Dulac-Chauvin, LA 46.2 42.3 Petersburg, AK 53.7 88.9 Honolulu, HI 39.9 41.0 Los Angeles, CA 170.1 88.7 Seward, AK 31.1 39.4 Gloucester, MA 78.5 88.2 Key West, FL 43.2 38.4 Ketchikan, AK 73.2 79.8 Gloucester, MA 41.2 37.8 Westport, WA 62.5 75.7 Brownsville-Port Isabel, TX 44.1 35.9 Cape May-Wildwood, NJ 60.1 74.1 Galveston, TX 28.9 32.7 Cordova, AK 59.2 71.0 Point Judith, Rl 31.3 32.4 Newport, OR 64.2 69.8 Bayou La Batre, AL 27.4 30.8 Portland, ME 62.0 65.8 Cordova, AK 26.2 30.3 Beaufort-Morehead City, NC 82.0 59.0 Port Arthur, TX 30.8 30.1 Moss Landing, CA 80.9 44.1 Golden Meadow-Leeville, LA 31.2 29.1 Point Judith, Rl 42.9 44.0 Portland, ME 40.4 28.7 Seward, AK 38.2 43.6 Gulfport-Biloxi, MS 26.9 26.8 llwaco-Chinook, WA 42.2 43.2 Astoria, OR 23.7 25.6 Port Hueneme-Oxnard-Ventura, CA 56.0 40.5 Cameron, LA 27.5 25.1 Dulac-Chauvin, LA 42.7 39.4 Sitka, AK 28.1 24.8 Atlantic City, NJ 41.2 38.1 Newport, OR 17.5 24.4 Point Pleasant, NJ 34.7 37.5 Reedville, VA 24.2 24.2 Sitka, AK 69.6 34.6 Petersburg, AK 19.0 24.1 Wanchese-Stumpy Point, NC 28.7 33.0 Point Pleasant, NJ 19.7 22.8 Hampton Roads Area, VA 32.2 32.0 Intracoastal City, LA 24.1 21.5 Rockland, ME 22.0 27.9 Wanchese-Stumpy Point, NC 23.2 21.0 Golden Meadow-Leeville, LA 26.0 25.5 Tampa Bay-St. Petersburg, FL 19.2 20.9 Kenai, AK 19.6 25.5 Atlantic City, NJ 22.4 20.8 Coos Bay-Charleston, OR 25.8 24.7 Stonington, ME 21.7 20.5 Bellingham, WA 23.6 23.9 Shelton, WA 7.1 20.1 Homer, AK 30.5 23.2 Bellingham, WA 18.8 19.1 Naknek-King Salmon, AK 9.8 21.0 Delcambre, LA 24.7 18.7 Stonington, ME 14.7 20.0 llwaco-Chinook, WA 11.4 17.3 Galveston, TX 17.4 18.6 Grand Isle, LA 13.2 16.9 Bayou La Batre, AL 17.1 18.5 Crescent City, CA 5.5 16.8 Grand Isle, LA 15.1 18.3 Delacroix-Yscloskey, LA 20.5 16.8 Brownsville-Port Isabel, TX 19.9 17.9 Los Angeles, CA 20.9 16.5 Honolulu, HI 17.7 17.8 Ketchikan, AK 12.8 16.4 Port Arthur, TX 14.9 17.5 Kenai, AK 11.6 16.3 Gulfport-Biloxi, MS 14.8 17.4 Coos Bay-Charleston, OR 12.3 15.9 Morgan City-Berwick, LA 25.6 17.4 Bay Center-South Bend, WA 12.3 15.3 Eureka, CA 16.4 164 Beaufort-Morehead City, NC 19.1 15.0 Key West, FL 17.5 15.8 Palacios, TX 30.6 14.6 Provincetown-Chatham, MA 15.4 15.2 Fort Myers, FL 16.7 13.8 Shelton, WA 6.3 13.1 Pascagoula-Moss Point, MS 139 13.8 Notes: — To avoid disclosure of private enterprise certain leading ports have not been included to preserve confidential- ity. Catches of Alaska pollock, Pacific whiting and other Pacific groundfish caught in the northeast Pacific EEZ of the US and processed at-sea are not attributed to a specific U.S. port. The record landings for quantity and value Dutch Harbor-Unalaska, Ak 908.7 million pounds in 2003 and $224.1 million in 1994. U.S. Commercial Landings x o < O 111 o CO Q >- CQ CO UJ ~ o w UJ CO 2 o o z CO CO Q. CO >- " CQ CO I- < -J < z g i- < z a: UJ 2 Q -I < UJ CO X UJ CO 0£ S! < w X CO <2 => "■ u. u. u. 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(_ en oj o O 03 S t iiZ £ 0 19 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2003 (1) Group / Species American Samoa Guam Northern Marianas Islands Fish Pounds Dollars Pounds Dollars Pounds Dollars Barracudas 1,652 3,888 3,100 6,073 - - Billfishes: Marlin 8,895 9,118 44,151 48,731 871 1,476 Sailfish 2,108 1,973 1,806 2,321 137 214 Swordfish 8,086 18,230 - - - - Dolphinfish 17,249 29,994 55,145 89,846 7,064 15,870 Emperors: Longnose 824 1,567 - - - - Others 2,574 4,565 3,195 8,805 7,592 21,044 Goatfish 50 146 354 1,007 259 767 Groupers 1,447 2,779 1,444 4,009 4,590 11,655 Jacks: Amberjack - - 204 527 322 835 Bigeye Scad - - 1,532 2,739 14,872 35,579 Black jack 177 403 78 198 138 337 Rainbow runner 32 65 5,883 10,010 5,078 10,130 Other 653 1,356 2,927 7,711 3,685 8,374 Moonfish (Opah) 4,092 4,092 - - - - Oilfish 183 183 - - - - Parrotfishes 5,127 9,991 305 893 928 2,293 Rabbitfish - - 658 1,944 7,294 24,135 Snappers: Blue lined snapper 1,917 3,639 - - 75 177 Ehu 391 935 393 1,502 729 1,918 Gindai (flower snapper) 55 102 222 885 2,550 7,706 Gray jobfish 442 934 - - 556 1,283 Humpback 2,475 4,234 - - - - Lehi (silverjaw) 296 739 222 852 1,612 4,559 Onaga 415 1,066 1,428 7,061 6,496 22,330 Opakapaka 743 1,304 270 1,069 2,262 7,424 Yellow opakapaka 225 842 - - - - Snappers, other 579 1,656 556 1,567 3,044 8,727 Total snappers 7,538 15,451 3,091 12,936 17,324 54,124 Squirrelfish 1,400 2,751 Surgeonfishes: Unicornfishes 2,594 5,060 13,688 34,676 553 1,339 Other 7,898 15,407 1,374 3,660 11 21 Tunas: Albacore 8,595,055 8,121,105 - - - - Bigeye 518,357 574,038 - - - - Skipjack 252,554 151,378 83,171 87,721 168,333 324,987 Yellowfin 1,071,896 940,367 37,868 75,386 25,401 53,484 Other 1,073 1574 2,379 2990 8,992 14357 Total, tuna 10,438,935 9,788,462 123,418 166,097 202,726 392,828 Wahoo 366,323 351 ,360 36,582 72,371 7,753 15,714 Wrasses - - 549 1,430 - - Other marine finfishes 400 606 53,484 156,298 88,285 227,370 Total fish 10,878,237 10,267,447 352,968 632,282 369,482 824,105 Shellfish, et al Crabs 121 234 18 44 - - Lobster, spiny 779 3,018 2,225 7,279 493 2,911 Octopus 512 1,024 3,748 9,341 1,491 3,238 Shelfish, other - - 118 12 4. 8 Total shellfish, et al. 1,412 4,276 6,109 16,676 1,988 6,157 Grand total 10,879,649 10,271,723 359,077 648,958 371,470 830,262 (1) Data in this table are preliminary and represent the latest information available. 20 U.S. Commercial Landings DOMESTIC LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 2003 (1) Group / Species Puerto Rico U.S. Virgin lslands(2) Fish Pounds Dollars Pounds Dollars Ballyhoo 41,437 37,596 - - Barracuda 1 1 ,280 16,378 29,301 87,645 Dolphinfish 64,856 114,493 36,251 165,239 Goatfish 12,800 23,653 9,273 27,880 Groupers: Red hind 48,066 102,327 - - Nassau 10,252 19,414 - - Other 53,191 117,046 125,242 539,904 Grunts: Margate 29 76 - - Other 107,769 141,101 103,780 341,588 Hogfish 47,032 113,802 - - Jacks: Bar Jack 37,112 53,671 - - Horse-eye Jack 4,195 5,586 - - Rainbow Runner 257 388 - - Other 24,305 34,950 90,800 $303,564 Mackerel, king and cero 116,646 214,867 23,045 99,960 Mojarra 17,848 29,276 - - Mullet 42,851 51,634 - - Parrotfish 69,229 100,998 435,263 1,319,828 Scup or porgy 20,909 33,039 40,653 126,843 Sharks, other 25,225 35,096 Snappers: Lane 123,242 258,910 - - Mutton 80,072 167,628 - - Silk 170,012 506,956 - - Yellowtail 176,676 382,046 - - Other 196,145 568,331 403,491 1,714,334 Total snappers 746,147 1,883,871 403,491 1,714,334 Snook 37,036 62,951 - - Squirrelfish 10,715 13,620 - - Surgeonfish - - 115,963 359,981 Tarpon 2,438 1,753 - - Triggerfish 42,077 68,185 161,279 513,842 Trunkfish (boxfish) 58,654 109,695 52,909 131,457 Tuna: Albacore 6,120 6,070 - - Blackfin 34,209 38,499 - - Little(Tunny) 11,707 11,497 - - Skipjack 30,666 26,229 - - Yellowfin 23,477 27,407 - - Unclassified 8,706 11,358 134,112 622,965 Total tuna 114,885 121,060 134,112 622,965 Wahoo 2,012 4,200 66,626 316,260 Other marine finfishes 154,562 239,662 72,233 201,861 Total fish 1,923,815 3,750,388 1,900,220 6,873,151 Shellfish, et al Crabs 3,972 18,439 - • Lobster, spiny 242,600 1,333,141 286,375 1,940,288 Conch (snail) meats 188,164 452,322 145,000 621739 Octopus 26,638 68,877 - - Shellfish, other 5,809 15,721 20,218 72,701 Total shellfish, et al. 467,183 1,888,500 451,593 2,634,728 Grand total 2,390,998 5,638,888 2,351,813 9,507,879 (1) Data in this table are preliminary and represent the latest information available (2) U.S. Virgin Island landings are for July 1, 2002 to June 30, 2003 fishing year. 21 U.S. Commercial Landings ESTIMATED U.S I. AQUACULTURE PRODUCTION, 1997 -2002 Species 1997 1998 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 19,929 9,040 73,580 16,389 7,434 57,392 Catfish 524,949 238,115 372,497 564,355 255,990 419,094 Salmon 39,745 18,028 65,053 32,017 14,523 62,694 Striped bass 8,400 3,810 21,783 9,385 4,257 24,128 Tilapia 16,860 7,648 29,505 18,191 8,251 27,287 Trout 56,710 25,723 60,212 55,103 24,995 59,710 Shellfish: Clams 9,243 4,193 26,753 9,735 4,416 29,612 Crawfish 49,232 22,331 29,300 37,945 17,212 23,649 Mussels 597 271 3,365 527 239 2,801 Oysters 15,737 7,138 39,031 18,157 8,236 47,951 Shrimp 2,646 1,200 10,582 4,409 2,000 17,637 Miscellaneous 22,625 9,930 177,994 23,495 10,657 166,688 Totals 766,673 347,761 909,655 789,708 358,209 938,643 Species 1999 2000 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 16,389 7,434 57,392 13,954 6,329 45,790 Catfish 596,628 270,629 438,936 593,603 269,257 445,919 Salmon 39,114 17,742 76,778 49,372 22,395 99,208 Striped bass 9,734 4,415 21,927 1 1 ,237 5,097 29,513 Tilapia 17,750 8,051 26,625 20,000 9,072 30,000 Trout 60,283 27,344 64,954 59,164 26,837 63,690 Shellfish: Clams 10,683 4,846 42,051 9,929 4,504 32,595 Crawfish 42,889 19,454 28,267 17,025 7,722 27,626 Mussels 531 241 799 424 192 525 Oysters 18,662 8,465 55,635 16,822 7,630 42,419 Shrimp 4,625 2,098 13,706 4,782 2,169 14,559 Miscellaneous 24,334 11,038 160,010 26,207 11,887 140,989 Totals 841,622 381,757 987,080 822,519 373,092 972,833 Species 2001 2002 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Finfish: Baitfish 13,954 6,329 45,790 13,954 6,329 45,790 Catfish 597,108 270,846 386,329 630,601 286,039 358,082 Salmon 45,787 20,769 72,019 28,073 12,734 27,756 Striped bass 10,903 4,946 28,520 10,490 4,758 27,879 Tilapia 17,600 7,983 30,000 19,841 9,000 19,800 Trout 56,908 25,813 64,482 54,451 24,699 58,334 Shellfish: Clams 9,975 4,525 35,404 9,861 4,473 41,809 Crawfish 30,527 13,847 40,545 61,343 27,825 50,358 Mussels 669 303 1,169 1,382 627 3,186 Oysters 16,818 7,629 39,886 18,547 8,413 53,505 Shrimp 7,953 3,607 27,808 8,994 4,080 27,588 Miscellaneous 10,741 4,872 162,714 9,755 4,425 152,025 Totals 818,943 371,470 934,666 867,291 393,401 866,112 22 Note:-Table may not add due to rounding. Clams, oysters and mussels are reported as meat weights (excludes shell) while all other species such as shrimp and finfishes are reported as whole (live) weights. Some clam and oyster production are reported with U.S. commercial landings. Weights and values represent the final sales of products to processors and dealers. The "Miscellaneous" includes ornamental/tropical fish, alligators, algae, aquatic plants, eels, scallops, crabs, and others. The high value and low production of "Miscellaneous" occurs because production value, but not weight, are reported for many species such as ornamental fishes. Source: — Fisheries Statistics Division, F/ST1, NMFS. U.S. Commercial Landings Commercial Fishery Landings at Major U.S. Ports 2003 Legend Millions of pounds • • 10 • 50 • 100 Commercial Fishery Value at Major U.S. Ports 2003 23 U.S. Commercial Landings Volume of Domestic Commercial Landings and Aquaculture Production Note: The 2003 aquaculture production is estimated 12 10 Billions of Pounds 1987 1989 1991 1993 1995 1997 1999 2001 2003 I Aquaculture □ Landings Value of Domestic Commercial Landings and Aquaculture Production Billions of Dollars 1987 1989 1991 1993 1995 1997 1999 2001 2003 I Aquaculture □ Landings 24 U.S. Commercial Landings Comparisons between the top ten species in descending order of abundance by weight for U.S. commercial landings and recreational fish harvests. Does not include data for Alaska and Texas because no NMFS recreational surveys are conducted in those states. Menhaden, Pacific Hake, Atlantic Sea Herring , Pacific Sardine and Anchovy were excluded from commercial landings because they are industrial fisheries and recreational anglers do not target them. Top Ten Recreational Species - Harvest (A1 + B1) Versus Commecial Harvest - 2003 Striped Bass Dolphinfish Red Drum(1) Bluefish Spotted Seatrout Summer Flounder Atlantic Croaker Scup Sheephead King Mackerel 0% 20% 40% 60% 80% 100% □ Commercial ■ Recreational Top Ten Commercial Species Versus Recreational Harvest - 2003 Alantic Mackerel Goosefish(l) Albacore Tuna(1) Skates(1) Atlantic Croaker Atlantic Cod Silver Hake King Salmon Haddock Summer Flounder 0% 40% 60% 80% 100% (I Commercial ■ Recreational (1) Less than 1 percent 25 U.S. Marine Recreational Fisheries 26 DATA COLLECTION. Detailed information on marine recreational fishing is required to support a variety of fishery management and development purposes and is mandated by the Sustainable Fisheries Act, Public Law 94-265. In 1979, NMFS began the comprehensive Marine Recreational Fisheries Statistics Survey (MRFSS), covering all fishing modes (private/rental boat, party/ charter boat, and shore), and including estuarine and brackish water. Although the recreational harvest is only about 9 percent of the total U.S. harvest of finfish for states covered by the MRFSS (see coverage section below), the fishing activities of millions of marine anglers are important to monitor because they are directed at relatively few species. Data collected through the MRFSS and other programs show that recreational fishing sig- nificantly impacts the stocks of many marine finfish species. Recreational catches even surpass commercial landings of some species (see figure on preceding page). METHODS. The MRFSS consists of a telephone survey of coastal county households and a field intercept survey of completed angler fishing trips. The telephone survey collects data on the number of marine recreational fishing trips by residents of coastal counties. The intercept survey collects data on the proportion of fishing trips by residents of non-coastal counties, the species composi- tion of catches, catch rates by species, and lengths and weights of landed fish. These data are combined to produce estimates of catch and effort. Catch estimates are separated into two categories — harvested catch and catch released alive. Harvested catch includes landed fish, catch used for bait, and catch released dead. Whenever possible MRFSS field interviewers identify, count, weigh, and measure landed fish that are available in whole form (catch type A). Angler reports are obtained for catch released alive (catch type B2) and for all other harvested catch (catch type Bl), such as catch released dead, used for bait, or landed as fillets. Catch estimates are stratified by subregion, state, wave (bimonthly sampling period), species, fishing mode (private/rental boat, party/ charter boat, and shore), primary area fished, and catch type. In addition, economic data are obtained and estimates of participation are produced. In place of the MRFSS, Oregon and Washington con- duct ocean boats surveys to produce catch and effort estimates. Oregon's Ocean Recreational Boat Survey (ORBS) and Washington's Ocean Sampling Program (OSP) consist of a field intercept survey for effort and catch of private/rental boats and party/charter boats. The effort data consist of censuses of boat trips from a particular ocean port inlet on sampled days. The catch data consist of fish species composition from sampled boats, numbers of anglers, type of fishing, lengths and weights of landed catch, and tag information from marked fish. Catch landed whole are examined by samplers, while other catch is reported by anglers or passenger boat crew. Other catch includes fillets and released fish. The catch rate data and boat counts are combined and expanded by type of day to produce catch and effort estimates in weekly to monthly time periods. Estimates of mean catch per boat, catch per angler, total angler trips and boat trips are produced for each port inlet or port group stratified by time period, type of boat, type of trip and water area. Catch estimates in numbers of fish and weight are pro- duced for each species of fish with tag contribution rates for marked fish species. On the Atlantic and Gulf coasts, effort for the party/ charter fishing mode is now estimated through the For- Hire Survey (FHS), whereas on the Pacific coast effort is estimated through the Party Charter Phone Survey (PCPS) . Both surveys differ from the MRFSS because they use a telephone survey of boats, rather than households, as the primary method for estimating fishing effort. The FHS and PCPS telephone surveys are weekly surveys that use a directory of charter boats and/or party/headboats as their sampling frame. Samples of boats are selected at random, and the operators of those boats are contacted for telephone interviews to collect information on the number of boat trips and the numbers of anglers who fished. The telephone surveys estimate the number of trips by boats included in the sampling frames. A dockside survey of boat slips is used to validate the phone-reported effort data and estimate appropriate corrections for any reporting errors. The total catch of any one species is calculated as the product of the adjusted estimate of total angler trips and the estimated mean catch per trip. Although separate estimates are generated for charter boat and party/headboat fishing through the FHS, estimates are not stratified by vessel type through the PCPS. This improved methodology was initiated in 2000 on the Gulf coast, in 2001 on the Pacific coast, and in 2003 on the Atlantic coast. FHS and PCPS numbers are included here for the Gulf and Pacific coasts but not for the Atlantic coast. COVERAGE. In 2003, the MRFSS included the Atlantic coast (Maine-East Florida), Gulf coast (Louisiana- West Florida), Pacific coast (California, and for a partial year in Oregon and Washington), Puerto Rico and Hawaii. De- tailed information and access to the data are available on the U.S. Marine Recreational Fisheries Fisheries Statistics web page (http:// www.st.nmfs.noaa.gov/stl/. Care is advised when comparing catch estimates for the MRFSS time series because of differences in sampling coverage. • In the South Adantic and Gulf sub-regions (NC-LA) the MRFSS has not collected catch data from head boats since 1985, so estimates for these sub-regions now only include charter boats in the for-hire sector. • Marine recreational fishing in Texas is monitored by the Texas Department of Parks and Wildlife and has not been surveyed by the MRFSS since 1985. • Prior to 1998, on the Pacific coast, ocean boat trips and salmon trips were not sampled during certain waves be- cause they were surveyed by state natural resource agencies. • Alaska conducts an annual mail survey and has never been surveyed by the MRFSS. • West Pacific U.S. territories have not been surveyed by the MRFSS since 1981. • Hawaii was not surveyed between 1981 and 2001. • The U.S. Caribbean was not surveyed between 1981 and 2000. Historically, only about five percent of the annual recreational catch on the Atlantic and Gulf coasts is taken during Wave 1 (January - February). Costs to sample these months are very high due to low fishing activity. Therefore, inJan/Feb of 1981 the MRFSS was not conducted in any region. In 1982, Jan/ Feb data collection resumed on the Pacific and Gulf coasts and also on the Atlantic coast of Florida. With a few exceptions (Georgia 1985-1989, South Carolina 1988, North Carolina 1988-1992), the MRFSS has not been conducted in J an /Feb on the Atlantic coast north of Florida since 1980. lime periods when the MRFSS has not been conducted: • Nov/Dec (Maine and New Hampshire) - 1 987 to present • Mar/ Apr (Maine and New Hampshire) - 1 986 to present • |an/Feb (Northern California and Oregon) - 1994 • Jan/Feb (Southern California and Oregon) - 1995 • Nov/Dec (Oregon) - 1994 • Nov/Dec (Washington shore modes) - 2003 • July - Dec (Oregon shore modes) - 2003 • All Waves (California tltrough Washington) - 1990 to 1993 • All Waves (Washington) - 1993 to 1994 Data from other NMFS and state surveys (e.g. southeast head boats, Texas, California Passenger Fishing Vessels, Pacific salmon, Alaska) are not included in this report. The numbers reported for Washington and Oregon for 2003 include shore trips for only part of the year. DATA TABLES. The estimated harvests (numbers and weight of fish) for the continental U.S. and Hawaii (excluding Texas) are presented. Numbers of fish harvested and released alive are also presented for many important species groups. Estimated harvests are pre- sented by subregion and primary fishing area: inland [sounds, rivers, bays], state territorial seas [ocean to 3 miles from shore, except for Florida's Gulf coast and Puerto Rico, where state territorial seas extend to 1 0 miles from shore], and Exclusive Economic Zone (EEZ) [ocean from the outer edge of the state territorial seas to 200 miles from shore]. The total numbers of estimated trips and participants are presented by state. 2003 MRFSS DATA. In 2003, about 13 million anglers made 82 million marine recreational fishing trips to the Atlantic, Gulf and Pacific coasts. The estimated total marine recreational catch was 452 million fish, of which over 55 percent were released alive. The estimated total weight of harvested catch was 263 million pounds. The Adantic coast accounted for the majority of trips (62 percent) and catch (55 percent). The Gulf coast (excluding Texas), accounted for 29 percent of trips, and 38 percent of the catch. The Pacific coast accounted for 9 percent of trips, and 7 percent of the catch. Nationally, most (57 percent in numbers offish) of the recreational catch came from inland waters, 31 percent from state territorial seas, and 12 percent from the EEZ. The majority of Atlantic, Gulf and Pacific trips fished primarily in inland waters. ATLANTIC. In 2003, over 6.4 million in-state marine recreational fishing participants took over 49 million trips and caught a total of more dian 243 million fish. Twenty- three percent of the trips were made in east Florida, followed by 14 percent in New )erscy, 14 percent in North Carolina, 1 1 percent in New York, 8 percent in Massachu- setts, 7 percent in Maryland, and 6 percent in Virginia. Together, Connecticut, Rhode Island, and South ( Carolina accounted for 11 percent of the trips, and Delaware, Maine. Georgia, and New 1 lampshirc accounted for the remaining percentage. The most commonly caught n< >n bait species (in numbers of fish) were Atlantic croaker, summer Sounder, Striped bass, bluefish, and scup. The 27 U.S. Marine Recreational Fisheries 28 largest harvests by weight were striped bass, bluefish, summer flounder, Atlantic croaker and dolphin The total annual catch of striped bass increased steadily from 8.5 million fish in 1994 to 17.5 million fish in 1997. After increasing from 14.1 million fish in 1999 to nearly 1 9 million fish in 2000, striped bass catch declined slightly to 15.6 million fish in 2001 and 2002, and then increased to 17.3 million fish in 2003. Over 86 percent of the striped bass caught in 2003 were released alive. Annual summer flounder catch decreased from 28 million fish in 2001 to 20.6 million fish in 2003. Over 78% of the summer flounder caught in 2003 were released alive. Bluefish catch decreased from 11.9 million in 1994 to levels varying between 9 and 13 million from 1996 through 1999, reached 20 million in 2001, and fell tol5 million in 2003. Black sea bass catch, which varied between 9 and 16 million fish from 1994 through 1999, exceeded 18 million in 2000, but returned to around 14 million fish in 2003. The species most commonly caught on Atlantic coast trips that fished primarily in federally managed waters were black sea bass, Atlantic cod, dolphin, summer flounder, and bluefish. Twenty-nine percent of the total Atlantic catch came on saltwater trips that fished prima- rily in the state territorial seas, and 59 percent came on trips that fished primarily in inland waters. GULF OF MEXICO. In 2003, almost 3.3 million in- state marine recreational fishing participants took almost 23 million trips and caught over 167 million fish (exclud- ing Texas). About 70 percent of the trips were made in west Florida, followed by 19 percent in Louisiana, 6 percent in Alabama, and 5 percent in Mississippi. The most commonly caught non-bait species (in numbers of fish) were spotted seatrout, red drum, gray snapper, white grunt, sand seatrout, Spanish mackerel, and Atlantic croaker. The largest harvests by weight were for red drum, spotted seatrout, sheepshead, red snapper, king mackerel, and Spanish mackerel. Red snapper catch has varied over the last ten years between 1.5 (1995) and 3.2 (1999 and 2002) million fish, with a total catch of over 2.9 million in 2003. King mackerel catch has varied between 420,000 (1999) and 750,000 (1996) over the last ten years, with catch at 398,000 in 2003. Spotted seatrout catch has varied between 19 million and 28 million over the last ten years, with a catch of over 28 million in 2003. Red drum catch varied over the last ten years between 5.9 million (1994) and 8.7 million (2000), reaching 8.6 million in 2003. The species most commonly caught on Gulf of Mexico trips that fished primarily in federally managed waters were white grunt, red snapper and black sea bass. Twenty-seven percent of the total Gulf catch came on trips that fished primarily in the state territorial seas, and 63 percent came on trips that fished primarily in inland waters. PACIFIC. In 2003, about 2.5 million in-state marine recreational fishing participants took over 7.6 million trips and caught a total of 30 million fish. Eighty-five percent of the trips were made in CA, followed by 8 percent in WA, and 7 percent in OR. The most commonly caught non-bait species (in numbers of fish) were barred sand bass, kelp bass, black rockfish, lingcod, white croaker, coho salmon, barred surf perch, and California halibut. By weight, the largest harvests were Chinook salmon, albacore, lingcod, black rockfish, Cali- fornia halibut, and barred sand bass. Total annual catch of lingcod, which has varied between 240,000 (1995) and 584,000 (2000) fish over the last ten years, reached 1.1 million in 2003. Most of this increase was due to fish released alive (744,000 in 2003). Total black rockfish catch, which has varied between 600,000 (1997) and 1.4 million (2000) fish over the last ten years, and exceeded 1.2 million fish in 2002, increased to 1.3 million fish in 2003 The most commonly caught Pacific coast species in federally managed waters were sanddabs, barred sand bass, Pacific barracuda, kelp bass, Chinook salmon, and California scorpionfish. Sixty-four percent of the total Pacific catch came from trips that fished primarily in the state territorial seas, and 24 percent came from trips that fished primarily in inland waters. PUERTO RICO. In 2003, about 220,000 marine recreational participants took 1.1 million trips and caught a total of about 1.7 million fish. The most commonly caught non-bait species (in numbers of fish) were dol- phin, silk snapper, yellowtail snapper, and lane snapper. By weight, the largest harvests were dolphin, wahoo, blue marlin, great barracuda, and silk snapper. HAWAII. In 2003, about 440,000 marine recreational participants took 2.4 million trips and caught a total of about 12.5 million fish. The most commonly caught non- bait species (in numbers offish) were iridescent cardinalfish, mackerel scad, bigeye scad, yellowstripe goatfish, skipjack tuna, and yellowfin tuna. By weight, the largest harvests were yellowfin tuna, wahoo, skipjack tuna, highfin rudderfish, hawaiian flagtail, and yellowstripe goatfish. U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2002 AND 2003 See footnotes at end of table. Species 2002 2003 Average (1999-03) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Anchovies ** Northern Anchovy 7 3 176 6 3 137 112 Other Anchovies (1) (1) 5 8 4 64 9 Barracudas 813 369 130 1,148 521 206 5,644 Bluefish 11,752 5,331 5,495 13,526 6,135 6,243 58,764 California Scorpionfish 310 141 251 197 89 171 1,377 Cartilaginous Fishes Dogfish Sharks ** 71 32 110 171 78 66 632 Skates/Rays ** 117 53 89 170 77 90 795 Spiny Dogfish 60 27 11 40 18 6 301 Other Sharks ** 1,470 667 241 1,289 584 255 11,079 Catfishes Freshwater Catfishes 177 80 160 1,261 572 830 2,323 Saltwater Catfishes 748 339 533 880 399 592 4,360 Cods And Hakes Atlantic Cod 4,477 2,031 644 5,405 2,452 707 24,668 Pacific Cod (D (1) 1 26 12 3 28 Pacific Hake 3 1 2 (1) (1) (1) 5 Pacific Tomcod 1 d) 4 (1) (1) 2 2 Pollock 841 382 239 206 93 158 3,542 Red Hake 17 8 25 4 2 48 116 Other Cods/Hakes 411 187 121 285 129 183 1,806 Croakers California Corbina 15 7 20 4 2 2 46 Queenfish 60 27 579 56 25 314 174 White Croaker 174 79 388 192 87 425 784 Other Croakers 512 232 174 630 286 99 2,872 Dolphinfishes ** 14,797 6,712 1,822 14,866 6,743 2,083 78,981 Drums Atlantic Croaker 9,445 4,284 12,389 9,707 4,403 11,509 49,064 Black Drum 3,363 1,525 941 4,451 2,019 1,161 18,535 Kingfishes 2,059 934 4,122 2,733 1,240 5,655 13,713 Red Drum 12,755 5,786 2,827 14,682 6,660 3,151 68,577 Sand Seatrout ■ 1,729 784 3,074 1,556 706 3,062 10,709 Silver Perch 32 15 216 55 25 314 345 Spot 2,315 1,050 5,336 4,556 2,067 9,274 14,246 Spotted Seatrout 10,756 4,879 8,143 13,206 5,990 10.496 67,869 Weakfish " 2,193 995 1,172 865 392 498 13,079 Other Drum 251 114 674 72 33 352 706 Eels " Other Eels 4 2 19 6 3 69 46 Hawaiian Flagtail - - - 177 80 419 177 Flounders California Halibut " 1,718 779 251 1,842 835 199 7,937 Gulf Flounder 242 110 173 259 117 200 1.316 Rock Sole 26 12 41 5 2 3 59 Sanddabs 829 376 3,489 110 50 493 1.453 Southern Flounder 1,326 601 903 1,758 797 1,202 7,921 Starry Flounder 26 12 14 30 13 12 98 29 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2002 AND 2003 Species 2002 2003 Average (1999-03) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Summer Flounder 8,029 3,642 3,281 11,663 5,290 4,578 56,251 Winter Flounder 584 265 469 774 351 624 5,450 Other Flounders ** 441 200 134 319 145 94 2,262 Goatfishes Bandtail Goatfish - - - 3 1 66 3 Manybar Goatfish - - - 9 4 39 19 Whitesaddle Goatfish - - - 51 23 91 53 Yellowstripe Goatfish - - - 155 70 556 155 Other Goatfishes - - - 33 15 42 j 54 Greenlings Kelp Greenling 218 99 182 128 58 131 806 Lingcod 2,222 1,008 270 2,774 1,258 367 8,683 Other Greenlings 21 10 22 35 16 31 109 Grunts Pigfish 422 191 1,323 425 193 1,193 2,153 White Grunt 2,228 1,011 2,564 1,998 906 2,245 9,947 Other Grunts 116 53 561 148 67 749 954 Hawkfishes - - - (1) (1) 28 (1) Herrings ** Pacific Herring 291 132 1,895 27 12 158 405 Other Herrings 1,102 500 48,171 787 357 48,335 4,273 Jacks Bigeye Scad - - - 160 72 590 234 Bigeye Trevally - - - 2 1 9 2 Blue Runner 1,592 722 2,368 2,143 972 2,660 8,559 Bluefin Trevally - - - 117 53 58 135 Crevalle Jack 902 409 708 1,157 525 545 7,433 Florida Pompano 635 288 528 1,014 460 892 3,830 Giant Trevally - - - 129 59 32 134 Greater Amberjack 2,744 1,245 158 3,203 1,453 182 12,422 Island Jack - - - 21 9 17 50 Mackerel Scad - - - 9 4 1,360 245 Whitemouth Trevally - - - 41 19 26 41 Yellowtail 711 322 54 843 382 82 i 5,853 Other Jacks 781 354 3,325 627 284 2,226 3,357 Mullets ** Other Mullets 2,490 1,129 9,768 3,405 1,545 9,714 14,710 Pacific Barracuda 2,049 929 440 941 427 193 7,481 Porgies Pinfishes 2,142 972 8,868 2,221 1,007 6,772 10,609 Red Porgy 80 36 72 103 47 97 425 Scup ** 3,624 1,644 3,647 8,484 3,848 9,452 23,700 Sheepshead 4,983 2,260 1,972 7,849 3,560 3,095 29,415 Other Porgies ** 95 43 203 125 57 220 641 Puffers 196 89 355 177 80 257 730 Rockfishes Black Rockfish 2,345 1,064 1,117 2,597 1,178 1,189 11,737 Blue Rockfish 985 447 772 560 254 479 3,434 Bocaccio 296 134 121 25 11 8 1,465 See footnotes at end of table. 30 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2002 AND 2003 Species 2002 2003 Average (1999-03) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Brown Rockfish 221 100 151 331 150 208 1,041 Canary Rockfish 89 41 47 66 30 32 890 Chilipepper 85 39 45 0 0 0 336 Copper Rockfish 107 49 75 99 45 55 721 Gopher Rockfish 336 152 352 224 101 225 1,106 Greenspotted Rockfish 17 8 35 1 1 1 234 Olive Rockfish 178 81 151 96 43 73 595 Quillback Rockfish 52 24 26 41 18 19 297 Widow Rockfish 23 10 21 (1) (1) 1 292 Yellowtail Rockfish 273 124 201 93 42 61 1,863 Other Rockfishes ** 1,159 526 1,157 1,046 475 975 5,671 Sablefishes 58 26 14 18 8 2 79 Sculpins Cabezon 219 99 62 265 120 70 1,131 Other Sculpins 14 6 60 3 1 28 43 Sea Basses Barred Sand Bass 2,534 1,149 1,776 1,519 689 1,019 8,055 Black Sea Bass 5,248 2,380 4,223 3,992 1,811 4,023 20,734 Epinephelus Groupers ** 2,012 913 330 1,650 748 286 9,107 Kelp Bass 784 356 569 748 339 514 3,387 Mycteroperca Groupers ** 4,435 2,012 577 4,417 2,004 579 23,719 Spotted Sand Bass 67 30 52 81 37 66 332 Other Sea Basses 123 56 376 141 64 499 506 Sea Chubs ** Halfmoon 145 66 165 36 16 40 423 Highfin Rudderfish - - - 454 206 124 454 Opaleye 70 32 48 27 12 25 289 Other Sea Chubs 2 1 1 135 61 79 139 Searobins 156 71 200 77 35 195 545 Silversides Jacksmelt 149 68 333 264 120 585 841 Other Silversides 35 16 311 10 4 634 83 Smelts ** Surf Smelt 312 141 4,174 143 65 1,595 942 Other Smelts (1) (1) 7 (1) (D 2 (1) Snappers Blacktail Snapper - - - 19 8 40 19 Bluestripe Snapper - - - 35 16 114 43 Gray Snapper 1,907 865 1,158 2,603 1,181 1,550 9,593 Green Jobfish - - - 118 53 19 118 Lane Snapper 210 95 228 326 148 361 1,420 Pink Snapper - - - 104 47 45 104 Red Snapper 4,761 2,159 1,159 4,200 1,905 1,029 21,205 Vermilion Snapper 479 217 451 524 238 500 2,607 Yellowtail Snapper 336 152 293 455 207 390 1,733 Other Snappers ** 598 271 220 1,029 467 359 3,094 Squirrel/Soldierfishes Bigscale Soldierfish - - - 4 2 46 4 Whitetip Soldierfish - - - 11 5 149 11 See footnotes at end of table. 31 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1), BY SPECIES, 2002 AND 2003 Species 2002 2003 Average (1999-03) Thousand Metric Total Thousand Metric Total Thousand pounds tons Numbers (thousands) pounds tons Numbers (thousands) pounds Other Soldierfishes . . . 0) d) 1 5 Sturgeons 403 183 18 1,178 534 42 3,442 Surfperches Barred Surfperch 117 53 166 293 133 366 703 Black Perch 40 18 50 39 18 70 173 Pile Perch 38 17 43 I 34 15 33 139 Redtail Surfperch 45 20 53 117 53 120 452 Shiner Perch 10 4 226 5 2 80 41 Silver Surfperch 5 2 21 9 4 33 52 Striped Seaperch 85 39 101 70 32 88 323 Walleye Surfperch 17 8 93 42 19 151 116 White Seaperch 8 4 26 7 3 18 44 Other Surfperches 66 30 122 39 18 103 229 Surgeonfishes - - - 136 62 548 197 Temperate Basses Striped Bass 18,970 8,604 1,901 23,308 10,572 2,580 94,974 White Perch 659 299 1,382 1,202 545 2,700 3,266 Toadfishes 1 1 19 2 1 18 4 Triggerfishes/Filefishes 920 417 454 967 438 518 3,941 Tunas And Mackerels Atlantic Mackerel 2,852 1,294 3,663 1,698 770 2,460 14,070 Chub Mackerel 701 318 948 753 341 1,532 3,634 Kawakawa - - - 5 2 9 23 King Mackerel ** 6,846 3,106 693 7,787 3,532 814 38,105 Little Tunny/Atl. Bonito ** 1,972 894 272 1,470 667 201 10,536 Pacific Bonito ** 10 4 6 166 75 70 375 Spanish Mackerel 5,217 2,366 3,334 4,163 1,888 2,695 23,153 Other Tunas/Mackerels ** 13,494 6,121 877 0 35,521 16,112 1,675 110,552 Wrasses California Sheephead 188 85 74 144 65 48 875 Cunner 17 8 64 j 34 15 33 164 Hawaiian Hogfish - - - 5 2 9 8 Razorfishes - - - 126 57 235 130 Tautog 5,431 2,464 1,501 2,358 1,070 731 16,470 Other Wrasses 171 78 92 243 110 214 853 Other Fishes ** 14,541 6,595 5,611 10,972 4,977 12,177 69,663 Grand Total 228,244 103,531 189,211 271,010 122,919 207,467 -- (1 ) Number or pounds less than 1 ,000 or less than 1 metric ton. 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X CO £ CD £ u < .y rc to 2 CD 0 CO -Q 3 < c c 3 H 0 'c 0 CD O '0 CD O TO X CO c TO 2 "co TO C 3 q3 t- CD CD X CO TO in c i_ 0) t CD 5 E 0) 0 co 0 r C) 0 0 1_ 0 ■0 r c 0 CD CD CO CD CD > h CO 3 CU IT- C 0 CO CD TO CJ X c <0 CJ CD CO (1) ill CD C/J 0 <1> Q- 0 TO 0 0 CO CD C CD c_ CO TO a> fl) X CD x: X CO 0 5 c_ TO TO CO CJ n> c 0 ■0 -i 0 LL "0 Q. co c 01 0 § x: co CD n Q- u_ E 0) O * _> X ^ LU CD C) ^ CM^ Z 42 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1994-2003 Year Barracudas Bluefish Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 1,656 211 695 15,992 6,056 6,349 1995 1,627 246 673 14,901 5,411 5,552 1996 1,956 229 616 12,119 4,426 5,591 1997 1,719 162 437 14,559 5,585 7,609 1998 1,162 150 397 12,778 4,430 5,340 1999 1,192 139 393 8,612 3,856 8,022 2000 1,061 156 396 10,945 5,036 1 1 ,594 2001 1,431 180 338 13,930 7,016 14,142 2002 813 130 354 1 1 ,752 5,495 10,273 2003 1,148 206 369 13,526 6,243 9,453 Year Cartilaginous Fishes Catfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 4,357 597 5,903 1,887 1,595 14,223 1995 9,956 602 5,449 1,566 1,258 13,495 1996 4,955 557 6,107 1,586 1,008 8,334 1997 4,050 565 6,794 1,886 915 8,573 1998 3,312 523 6,805 1,663 973 7,961 1999 3,109 351 6,182 998 709 7,703 2000 3,765 538 8,871 1,470 918 11,331 2001 2,544 538 1 1 ,640 1,149 747 12,271 2002 1,718 451 9,863 925 693 9,943 2003 1,670 417 12,311 2,140 1,422 13,559 Year Cods and Hakes Dolphinfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 5,125 1,636 1,590 12,778 2,214 236 1995 6,021 1,648 1,601 19,570 2,268 337 1996 3,907 879 831 12,484 1,665 241 1997 3,652 1,042 782 22,796 2,263 232 1998 3,551 849 1,049 11,923 1,875 186 1999 2,978 781 974 13,413 2,064 217 2000 6,501 1,507 2,062 18,044 2,403 310 2001 9,010 1,702 2,367 17,861 2,213 311 2002 5,752 1,036 1,624 14,797 1,822 142 2003 5,926 1,102 1,760 14,866 2,083 272 See footnotes at end of table. 43 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1994-2003 Year Drums Flounders Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 38,708 48,128 46,699 13,819 9,891 15,377 1995 42,213 41 ,406 41,598 1 1 ,275 6,667 16,079 1996 39,068 35,110 37,941 14,862 10,526 16,087 1997 44,601 39,759 50,664 16,972 10,285 16,850 1998 41,257 36,515 44,094 16,619 9,206 19,215 1999 43,814 39,505 49,908 12,908 6,499 19,855 2000 60,216 47,254 63,076 22,870 1 1 ,739 21,998 2001 56,031 49,654 50,044 16,991 8,463 27,178 2002 44,898 38,894 50,620 13,221 8,755 17,204 2003 51,883 45,471 57,819 16,758 7,405 18,849 Year Grunts Herrings Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 2,891 5,633 8,256 763 26,411 12,137 1995 3,112 5,534 7,868 976 26,010 4,947 1996 2,449 3,962 6,395 1,096 22,735 8,402 1997 2,597 4,559 6,798 1,913 36,824 3,966 1998 1,904 3,436 5,805 964 26,927 7,316 1999 2,038 3,259 7,210 649 23,278 7,625 2000 2,333 3,695 6,471 630 31,552 8,000 2001 3,345 4,847 8,647 1,193 34,872 7,311 2002 2,765 4,448 6,803 1,393 50,067 7,722 2003 2,571 4,187 6,896 813 48,493 8,564 Year Jacks Mullets Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 6,271 4,150 7,198 3,095 3,891 495 1995 4,880 3,319 5,631 2,114 4,176 594 1996 6,059 3,625 5,091 1,901 2,796 937 1997 8,181 4,954 7,178 2,474 2,857 401 1998 10,229 4,203 7,958 2,670 3,240 516 1999 6,969 3,434 6,776 2,241 5,710 904 2000 9,123 5,452 7,780 2,846 7,095 2,188 2001 9,372 7,977 10,248 3,728 7,445 2,022 2002 7,366 7,140 7,094 2,490 9,768 1,843 2003 9,465 8,680 7,954 3,405 9,714 2,206 See footnotes at end of table. 44 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1994-2003 Year Porgies Puffers Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 10,057 13,659 13,048 97 248 893 1995 10,985 14,696 12,175 132 255 694 1996 9,182 13,475 11,114 116 247 579 1997 8,498 13,113 14,589 153 284 762 1998 7,735 10,777 13,803 63 148 615 1999 8,397 10,520 12,630 59 175 1,117 2000 13,508 16,538 17,078 117 241 1,194 2001 13,179 17,142 19,944 181 349 1,597 2002 10,924 14,762 16,961 196 355 1,427 2003 18,781 19,636 17,102 177 257 1,454 Year Sculpins Sea Basses Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 188 87 289 1 1 ,791 7,921 14,502 1995 191 140 453 15,327 10,970 17,392 1996 294 164 387 10,896 7,412 12,839 1997 213 138 468 11,318 7,927 15,895 1998 312 130 319 8,483 3,561 11,886 1999 222 102 228 9,352 3,865 14,627 2000 220 80 457 15,598 7,717 26,777 2001 232 117 401 13,139 6,997 24,064 2002 233 122 542 15,203 7,903 26,498 2003 268 98 303 12,548 6,985 22,042 Year Searobins Snappers Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 48 125 4,582 7,229 4,083 6,396 1995 22 101 4,710 6,161 3,533 6,591 1996 212 193 5,094 5,150 2,674 6,148 1997 242 238 5,528 7,587 3,504 8,259 1998 106 202 3,796 7,100 3,340 7,360 1999 78 122 5,950 7,344 3,384 7,331 2000 96 170 7,689 7,086 2,694 8,187 2001 138 143 8,176 7,804 3,706 6,995 2002 156 200 7,763 8,290 3,509 7.998 2003 77 195 7,989 9,412 4,407 10,068 See footnotes at end of table. 45 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1994-2003 Year Temperate Basses Toadfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 7,890 2,827 10,490 28 61 1,720 1995 13,443 2,382 12,303 1 30 1,618 1996 14,543 3,560 14,881 1 14 1,048 1997 17,682 4,315 20,155 0 33 1,119 1998 14,084 3,324 18,576 2 10 994 1999 14,839 2,564 15,527 0 9 911 2000 19,054 3,847 21,360 0 4 1,481 2001 20,209 2,748 15,428 0 7 2,094 2002 19,629 3,283 16,050 1 19 1,590 2003 24,510 5,279 19,346 2 18 1,590 Year Triggerfishes/Filefishes Tunas And Mackerels Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 1,414 740 179 36,290 12,040 5,507 1995 1,208 671 192 37,436 9,258 5,810 1996 849 468 268 34,422 9,165 6,477 1997 1,086 511 232 41,198 1 1 ,504 6,654 1998 775 390 233 30,355 7,208 4,116 1999 757 390 196 33,935 8,331 3,916 2000 649 231 200 41,738 9,827 5,464 2001 649 359 242 42,120 1 1 ,430 7,302 2002 920 454 312 31,092 9,793 6,623 2003 967 518 270 51,561 9,458 6,227 Year Wrasses California Scorpionfish Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 4,149 1,760 2,484 258 242 126 1995 5,131 2,058 3,288 224 212 139 1996 3,548 1,292 1,741 339 342 234 1997 2,597 930 1,820 206 243 132 1998 1,756 573 2,053 186 161 66 1999 2,958 951 3,101 297 280 105 2000 3,773 1,108 2,468 268 230 237 2001 3,051 1,031 3,062 304 293 289 2002 5,808 1,731 3,598 310 251 401 2003 2,909 1,270 2,076 197 171 353 See footnotes at end of table. 46 U.S. Marine Recreational Fisheries U.S. RECREATIONAL HARVEST (A+B1) AND TOTAL LIVE RELEASES (B2), BY SPECIES GROUP, 1994-2003 Year Croakers Greenlings Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 446 1,329 2,781 1,016 294 109 1995 • 696 1,136 687 963 252 144 1996 919 1,562 965 1,370 408 285 1997 557 773 731 1,062 299 244 1998 426 616 401 1,410 271 299 1999 692 547 530 1,516 270 249 2000 825 596 681 1,494 323 551 2001 717 657 747 1,189 294 593 2002 761 1,161 931 2,461 474 1,174 2003 882 840 789 2,938 529 863 Year Pacific Barracuda Rockfishes Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 2,016 526 1,239 4,811 3,786 698 1995 2,491 563 816 4,190 2,917 665 1996 1,011 234 350 4,812 3,743 808 1997 1,700 374 475 3,797 2,987 680 1998 2,059 450 752 5,594 4,136 736 1999 1,988 423 475 6,195 4,943 478 2000 1,511 354 517 6,621 4,719 612 2001 992 311 515 5,520 3,914 786 2002 2,049 440 836 6,166 4,270 1,165 2003 941 193 373 5,180 3,329 1,391 Year Sea Chubs Silversides Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 106 108 42 138 379 116 1995 225 217 31 317 818 210 1996 78 71 18 297 740 161 1997 66 58 12 169 711 438 1998 87 108 47 154 463 194 1999 92 82 14 129 396 147 2000 137 125 72 127 613 163 2001 208 191 96 210 904 241 2002 217 214 83 184 644 328 2003 651 267 32 273 1,219 469 Year Smelts Surfperches Pounds Number Number Pounds Number Number harvested Harvested Released harvested Harvested Released (thousands) (thousands) (thousands) (thousands) (thousands) (thousands) 1994 91 1,209 9 443 820 363 1995 122 1,418 5 709 1,181 649 1996 492 4,625 15 949 1,466 687 1997 120 1,629 35 640 1.180 755 1998 358 4,837 10 1,007 1,436 489 1999 28 1,223 9 415 700 356 2000 140 1,965 8 345 811 428 2001 319 3,667 78 426 954 524 2002 312 4,181 25 431 902 637 2003 143 1,597 143 655 1,062 1,044 (1 ) Number or pounds less than 1 ,000 or less than 1 metric ton 47 U.S. Marine Recreational Fisheries U.S. RECREATIONAL FINFISH HARVEST (A+B1) AND RELEASED (B2), BY STATE, 2002 and 2003 State 2002 Pounds Number Number Harvested Harvested Released (thousands) (thousands) (thousands) California 24,274 15,834 14,635 Oregon 6,221 3,392 803 Washington 4,633 4,841 2,512 Connecticut 4,026 2,130 4,049 Maine 1,801 1,404 1,768 Massachusetts 14,196 5,115 10,582 New Hampshire 1,104 408 637 Rhode Island 4,066 2,074 3,825 Delaware 3,484 1,599 4,153 Maryland 7,102 4,317 1 1 ,408 New Jersey 15,540 7,772 17,767 New York 12,465 4,282 14,393 Virginia 14,861 12,832 17,502 Florida 59,200 91,536 86,454 Georgia 1,100 1,090 2,409 North Carolina 17,879 10,976 14,387 South Carolina 1,794 2,077 2,884 Alabama 6,895 3,270 4,091 Louisiana 21,989 10,457 14,108 Mississippi 3,159 2,536 3,592 Hawaii - - — Puerto Rico 2,454 1,266 159 Grand Total 228,243 189,208 232,118 State 2003 Pounds Number Number Harvested Harvested Released (thousands) (thousands) (thousands) California 23,434 14,640 12,707 Oregon 2,975 1,030 469 Washington 1,701 1,195 555 Connecticut 6,026 2,572 3,590 Maine 748 732 1 ,077 Massachusetts 13,896 5,322 9,648 New Hampshire 1,451 736 975 Rhode Island 4,412 2,198 3,166 Delaware 1,827 1,177 3,431 Maryland 10,622 9,059 14,559 New Jersey 17,152 8,341 23,723 New York 18,770 9,897 14,746 Virginia 13,506 11,117 16,396 Florida 61,501 87,020 89,160 Georgia 2,203 1,993 4,922 North Carolina 22,010 13,180 14,053 South Carolina 3,781 3,208 5,841 Alabama 8,328 4,217 4,901 Louisiana 27,970 13,523 20,057 Mississippi 2,855 2,460 3,761 Hawaii 21,076 12,084 427 Puerto Rico 3,768 1,527 150 Grand Total 270,012 207,228 248,314 48 U.S. Marine Recreational Fisheries U.S. RECREATIONAL NUMBERS OF ANGLERS AND TRIPS BY STATES, 2002 AND 2003 State 2002 Out-of- State In-State Anglers Number of Angler From Coastal From Non-Coastal Anglers Counties Counties Trips California 299 1,632 103 14,688 Oregon 99 273 26 1,963 Washington 41 414 19 3,572 Connecticut 87 283 - 1,650 Maine 172 127 17 906 Massachusetts 344 465 96 4,206 New Hampshire 65 60 11 318 Rhode Island 214 134 - 1,512 Delaware 177 89 - 1,028 Maryland 330 430 41 2,837 New Jersey 239 400 17 5,409 New York 41 387 8 4,118 Virginia 407 337 73 3,254 Florida 2,774 3,007 - 24,722 Georgia 37 58 54 619 North Carolina 1,130 409 226 5,586 South Carolina 161 177 55 1,254 Alabama 193 123 97 1,190 Louisiana 117 484 68 3,019 Mississippi 49 175 52 1,038 Hawaii - - ~ ~ Puerto Rico 41 197 ~ 1,301 Grand Total 7,017 9,661 963 84,190 State 2003 Out-of- State In-State Anglers Number of Angler From Coastal From Non-Coastal Anglers Counties Counties Trips California _ — 6,549 Oregon - - - 502 Washington ~ ~ - 614 Connecticut 112 361 ~ 1,564 Maine 170 165 23 919 Massachusetts 306 434 112 4,085 New Hampshire 75 91 16 416 Rhode Island 253 147 - 1,595 Delaware 199 127 - 1,104 Maryland 418 526 53 3,330 New Jersey 462 592 20 6,779 New York 82 599 19 5,525 Virginia 288 384 52 3,113 Florida 3,111 3,378 ~ 27,453 Georgia 42 112 113 971 North Carolina 1,298 524 281 6,733 South Carolina 270 222 79 2,098 Alabama 214 187 123 1,500 Louisiana 204 727 79 4,271 Mississippi 48 159 53 1,177 Hawaii 180 261 - 2,402 Puerto Rico 35 185 — 1,111 Grand Total 7,767 9,181 1,023 83,811 NOTE: All counties in HI, PR, Rl, CT, DE, and FL are considered coastal. NOTE: Out-of-state angler estimates are not additive across states. NOTE: HI angler and participation data not available for 2002; CA, OR, and WA angler data not available for 2003 49 World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1993-2002 Year World aquaculture World commercial catch Grand Total Inland Marine Total Inland Marine Total Live weiqht Live weiqht - 1993 10,071,216 7,734,546 17,805,762 6,596,214 79,956,636 86,552,850 104,358,612 1994 11,754,936 9,086,965 20,841,901 6,726,895 85,355,157 92,082,052 112,923,953 1995 13,532,712 10,852,295 24,385,007 7,275,116 85,105,045 92,380,161 116,765,168 1996 15,412,257 11,296,401 26,708,658 7,433,689 86,412,954 93,846,643 120,555,301 1997 17,045,804 11,644,896 28,690,700 7,575,487 86,723,099 94,298,586 122,989,286 1998 17,980,135 12,582,510 30,562,645 8,067,057 79,604,977 87,672,034 118,234,679 1999 19,511,319 13,935,430 33,446,749 8,527,706 85,246,346 93,774,052 127,220,801 2000 20,447,138 15,049,160 35,496,298 8,730,632 86,771,372 95,502,004 130,998,302 2001 21,665,706 16,123,389 37,789,095 8,698,092 84,163,995 92,862,087 130,651,182 2002 22,963,857 16,834,714 39,798,571 8,738,167 84,452,487 93,190,654 132,989,225 Note:-Data for marine mammals and aquatic plants are excluded. Source:-Food and Agriculture Organization of the United Nations (FAO). WORLD AQUACULTURE AND COMMERCIAL CATCHES I DF FISH, CRUSTACEANS, AND MOLLUSKS, 2001-2002 Species group 2001 2002 Aquaculture Catch Total Aquaculture Catch Total Live-weiqht Live-weiqht Herrings, sardines, anchovies - 20,628,706 20,628,706 - 22,472,563 22,472,563 Carps, barbels, cyprinids 16,286,873 548,894 16,835,767 16,692,147 592,962 17,285,109 Cods, hakes, haddocks 1,019 9,244,845 9,245,864 1,445 8,392,479 8,393,924 Tunas, bonitos, billfishes 8,856 5,722,174 5,731,030 9,445 6,088,337 6,097,782 Salmons, trouts, smelts 1,791,213 891,042 2,682,255 1,799,383 806,998 2,606,381 Tilapias 1,404,904 688,101 2,093,005 1,505,804 682,639 2,188,443 Flatfish 28,459 948,651 977,110 38,909 918,840 957,749 Sharks, rays, chimaeras - 819,327 819,327 - 818,542 818,542 Shads 1 661,200 661,201 35 585,303 585,338 River eels 231,007 12,856 243,863 231,632 14,038 245,670 Sturgeons, paddlefish 3,091 2,269 5,360 3,816 1,859 5,675 Other fishes 4,594,480 38,102,105 42,696,585 5,445,995 37,147,543. 42,593,538 Shrimp 1,280,457 2,949,714 4,230,171 1,292,476 2,979,336 4,271,812 Crabs 164,232 1,138,284 1,302,516 194,131 1,176,115 1,370,246 Lobsters 34 222,052 222,086 17 222,132 222,149 Krill - 104,219 104,219 - 125,987 125,987 Other crustaceans 551,200 2,054,944 2,606,144 644,360 2,202,131 2,846,491 Oysters 4,205,619 198,161 4,403,780 4,317,380 186,699 4,504,079 Clams, cockles, arkshells 3,109,551 824,201 3,933,752 3,430,820 825,651 4,256,471 Squids, cuttlefishes, octopus 16 3,307,969 3,307,985 14 3,173,272 3,173,286 Scallops 1,219,127 702,737 1,921,864 1,226,568 741,516 1,968,084 Mussels 1,385,666 275,676 1,661,342 1,444,734 264,101 1,708,835 Abalones, winkles, conchs 3,445 123,398 126,843 2,816 110,740 113,556 Other mollusks 1,355,116 2,128,757 3,483,873 1,361,741 2,125,400 3,487,141 Sea urchins, other echinoderms 5 107,156 107,161 25 124,995 125,020 Miscellaneous 164,724 454,649 619,373 154,878 410,476 565,354 Total 37,789,095 92,862,087 130,651,182 39,798,571 93,190,654 132,989,225 Note:--Data for 2001 are revised. Data for marine mammals and aquatic plants are excluded. Source:-Food and Agriculture Organization of the United Nations (FAO). 50 World Fisheries WORLD AQUACULTURE AND COMMERCIAL CATCHES BY COUNTRY OFFISH, CRUSTACEANS, AND MOLLUSKS, 2001-2002 Country 2001 2002 Aquaculture Catch Total Aquaculture Catch Total Live-weiqht Live-weiqht China 26,050,101 16,529,389 42,579,490 27,767,251 16,553,144 44,320,395 Peru 9,404 7,986,103 7,995,507 8,440 8,766,991 8,775,431 India 2,119,839 3,777,092 5,896,931 2,191,704 3,770,912 5,962,616 United States 479,254 4,944,336 5,423,590 497,346 4,937,305 5,434,651 Indonesia 864,276 4,273,662 5,137,938 914,066 4,505,474 5,419,540 Japan 801,944 4,713,006 5,514,950 828,433 4,443,000 5,271,433 Chile 566,096 3,797,140 4,363,236 545,655 4,271,475 4,817,130 Thailand 724,228 2,932,374 3,656,602 644,890 2,921,216 3,566,106 Russian Federation 89,945 3,628,459 3,718,404 101,340 3,232,295 3,333,635 Norway 510,748 2,687,303 3,198,051 553,933 2,743,184 3,297,117 Philippines 434,661 1,949,026 2,383,687 443,319 2,030,542 2,473,861 Iceland 4,371 1,980,715 1,985,086 3,585 2,129,655 2,133,240 Viet Nam 518,500 1,490,303 2,008,803 518,500 1,508,000 2,026,500 South Korea 294,484 1,990,722 2,285,206 296,783 1,668,979 1,965,762 Bangladesh 712,640 1,068,417 1,781,057 786,604 1,103,855 1,890,459 Mexico 76,075 1,398,592 1,474,667 73,675 1,450,654 1,524,329 Denmark 41,573 1,510,461 1,552,034 32,026 1,442,068 1,474,094 Malaysia 158,158 1,234,733 1,392,891 165,119 1,275,555 1,440,674 Burma 121,266 1,166,868 1,288,134 121,266 1,312,642 1,433,908 China - Taipei 297,428 1,005,199 1,302,627 330,166 1,042,756 1,372,922 All others 2,914,104 22,798,187 25,712,291 2,974,470 22,080,952 25,055,422 Total 37,789,095 92,862,087 130,651,182 39,798,571 93,190,654 132,989,225 Note:~For the United States the weight of clams, oysters, scallops, and other mollusks includes the shell weight. This weight is not included in U.S. landings shown elsewhere. Data for marine mammals and aquatic plants are excluded. Source:--Food and Agriculture Organization of the United Nations (FAO). WORLD AQUACULTURE AND COMMERCIAL CATCHES BY AREA OF FISH, CRUSTACEANS, AND MOLLUSKS, 2001-2002 Country 2001 2002 Aquaculture Catch Total Aquaculture Catch Total Marine Areas Live-weiqht Live-weiqht Atlantic Ocean: Northeast 1,315,707 11,143,204 12,458,911 1,307,923 11,048,962 12,356,885 Northwest 108,149 2,240,365 2,348,514 104,761 2,245,008 2,349,769 Eastern central 251 3,929,630 3,929,881 342 3,373,623 3,373,965 Western central 85,094 1,686,404 1,771,498 99,919 1,764,352 1,864,271 Southeast 2,680 1,648,084 1,650,764 2,675 1,701,440 1,704,115 Southwest 52,877 2,287,502 2,340,379 71,793 2,089,660 2,161,453 Mediterranean and Black Sea 367,777 1,570,335 1,938,112 339,264 1,550,099 1,889,363 Indian Ocean: Eastern 432,253 4,877,380 5,309,633 432,048 5,100,261 5,532,309 Western 30,563 3,981,292 4,011,855 44,074 4,243,330 4,287,404 Pacific Ocean: Northeast 134,724 2,759,090 2,893,814 141,812 2,702,885 2,844,697 Northwest 11,286,336 22,550,874 33,837,210 12,063,628 21,436,229 33,499,857 Eastern central 60,875 1,860,373 1,921,248 63,540 2,037,267 2.100,807 Western central 640,227 10,103,215 10,743,442 538,639 10,510,202 11.048,841 Southeast 633,595 12,653,427 13,287,022 611,092 13,765,143 14.376.235 Southwest 93,343 752,661 846,004 106,053 739,868 845,921 Antarctic - 120,159 120,159 - 144,158 144,158 Inland Areas Africa 366,787 2,051,183 2,417,970 405,320 2,092,924 2,498,244 Asia 21,053,159 5,734,686 26,787,845 22,295,148 5,722,141 28,017,289 Europe 479,242 347,242 826,484 467,769 354,270 822,039 North America 414,512 174,959 589,471 448,661 170,614 619,275 South America 227,141 368,803 595,944 250,864 377,313 628,177 Oceania 3,803 21,219 25,022 3,246 20,905 24,151 Total 37.789,095 92.862,087 130.651.182 39.798.571 93,190.654 132.989.225 Note:-Data for marine mammals and aquatic plants are excluded. Source:-Food and Agriculture Organization of the United Nations (FAO). 51 World Fisheries WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1998-2002 Country 1998 1999 2000 2001 2002 IMPORTS: Japan 13,032,751 14,991,704 15,742,561 13,649,228 13,862,959 United States 8,667,431 9,499,500 10,553,850 10,384,571 10,150,422 Spain 3,559,700 3,305,921 3,372,480 3,733,478 3,867,431 France 3,537,734 3,317,915 3,018,121 3,087,695 3,237,053 Italy 2,833,765 2,748,663 2,555,491 2,732,804 2,917,341 Germany 2,649,313 2,309,380 2,282,399 2,370,057 2,440,391 United Kingdom 2,409,858 2,305,521 2,209,877 2,263,407 2,355,587 China 1,011,028 1,146,031 1,820,699 1,816,022 2,226,628 South Korea 580,531 1,165,903 1,398,606 1,648,642 1,882,849 Denmark 1,774,799 1,832,234 1,860,058 1,787,230 1,879,327 Other Countries 16,043,963 15,946,531 16,186,766 16,809,620 17,497,562 Total 56,100,873 58,569,303 61,000,908 60,282,754 62,317,550 EXPORTS: China 2,744,392 3,064,160 3,706,339 4,106,214 4,600,704 Thailand 4,038,054 4,122,627 4,384,437 4,054,130 3,692,158 Norway 3,682,575 3,781,100 3,550,369 3,385,263 3,601,215 United States 2,451,559 3,003,763 3,118,839 3,379,748 3,318,519 Canada 2,278,703 2,631,777 2,835,295 2,812,348 3,052,136 Denmark 2,915,017 2,891,381 2,765,888 2,670,738 2,883,986 Viet Nam 822,265 942,361 1,484,413 1,783,513 2,034,995 Chile 1,650,369 1,763,102 1,858,390 2,006,707 1,924,613 Spain 1,552,359 1,619,411 1,617,457 1,859,140 1,903,364 Netherlands 1,373,510 1,754,731 1,351,828 1,427,251 1,812,577 Other Countries 28,361,485 27,966,135 29,378,740 29,439,570 30,129,065 Total 51,870,288 53,540,548 56,051,995 56,924,622 58,953,332 Note:- Data for 1998-2001 are revised. Data on imports and exports cover the international trade of 176 countries or areas. The total value of exports is consistently less than the value of imports, probably because charges for insurance, freight, and similar expenses were included in the import value, but not in the export value. The seven fishery commodity groups covered by this table are: 1. Fish, fresh, chilled or frozen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, fresh, dried, salted, etc.; 4. Fish products and preparations, whether or not in airtight containers; 5. Crustacean and mollusk products preparations, whether or not in airtight containers; 6. Oils and fats, crude or refined, of aquatic animal origin; and 7. Meals, solubles, and similar animal foodstuffs of aquatic animal origin. Source:--Food and Agriculture Organization of the United Nations (FAO). DISPOSITION OF WORLD AQUACULTURE AND COMMERCIAL CATCHES, 1998-2002 Item 1998 1999 2000 2001 2002 Marketed fresh 41.1 39.4 38.8 40.0 39.7 Frozen 21.0 19.5 19.2 20.1 20.0 Canned 8.9 8.5 8.4 8.5 8.7 Cured 8.2 7.6 7.4 7.6 7.3 Reduced to meal and oil (1) 16.6 20.2 21.1 18.4 19.0 Miscellaneous purposes 4.2 4.8 5.1 5.4. 5.3 Total 100.0 100.0 100.0 100.0 100.0 Note:-- Data for 1998-2001 are revised. Data for marine mammals and aquatic plants are excluded. (1) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and miscella- neous purposes is excluded; such waste quantities are included under the other disposition channels. Source:~Food and Agriculture Organization of the United Nations (FAO). 52 Processed Fishery Products FRESH AND FROZEN FISH FILLETS AND STEAKS. In 2003 the U.S. production of raw (uncooked) fish fillets and steaks, including blocks, was 611.4 million pounds— 94.3 million pounds more than the 517.1 million pounds in 2002. These fillets andsteaks were valuedat$l.l billion. Alaska pollock fillets and blocks led all species with 366.5 million pounds— 60 percent of the total. Production of ground- fish fillets and steaks (see Glossary Section-Ground fish) was 465.6 million pounds. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 193.6 million pounds valued at $261 .7 million compared with the 2002 production of 234.3 million pounds valued at $288.5 million.The total production of fish sticks amounted to 31.5 million pounds valued at $34.7 million. The total production of fish portions amounted to 162.1 million pounds valued at $226.9 million. BREADED SHRIMP. The production of breaded shrimp in 2003 was 152.0 million pounds valued at $465.3 million, compared with the 2002 production of 146.7 million pounds valued at $463.8 million. CANNED PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 1.3 billion pounds valued at $1.2 billion — a decrease of 16.2 million pounds and $65.9 million compared with the 2002 pack. The 2003 pack included 863.7 million pounds valued at $1 . 1 billion for human consumption and 437.2 million pounds valued at $162.7 million for bait and animal food. CANNED SALMON. The 2003 U.S. pack of salmon was 188.1 million pounds valued at $242.2 million, compared with 223.7 million pounds valued at $295.7 million packed in 2002. CANNED SARDINES. The pack of Maine sardines (small herring) can not be shown due to the confidential nature of the data. CANNED TUNA. The U.S. pack of tuna was 529.3 million pounds valued at $668.5 million — a decrease of 17.7 million pounds in quantity and $6.9 million in value compared with the 2002 pack. The pack of albacore tuna was 199.1 million pounds comprising 38 percent of the tuna pack in 2003. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 330.2 million pounds. CANNED CLAMS. The 2003 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 126.0 million pounds valued at $112.9 million. The pack of whole and minced clams was 38.7 million pounds and accounted for 31 percent of the total clam pack. Clam chowder and clam juice was 79.5 million pounds and made up the majority of the pack. OTHER CANNED ITEMS. The pack of pet food was 437.2 million pounds valued at $162.7 million — an increase of 72.7 million pounds compared with the 2002 pack. INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $222.0 million — a decrease of $11.1 million com- pared with the 2002 value of $233.0 million FISH MEAL. The domestic production of fish and shellfish meal was 602.8 million pounds valued at $134.0 million— a decrease of 35.1 million pounds and $5.7 million compared with 2002. Fish meal production was 596.1 million pounds valued at $133.6 million — a de- crease of 37.4 million pounds and $5.8 million from the 2002 production. Shellfish meal production was 6.7 million pounds — an increase of 2.3 million pounds from the 2002 level. FISH OILS. The domestic production of fish oils was 195.7 million pounds valued at $34.4 million — a de- crease of 15.2 million pounds and $7.0 million in value compared with 2002 production. OTHER INDUSTRIAL PRODUCTS. Oyster shell products, together with agar- agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $53.5 million, compared with $51.9 million in 2002 — a decrease of $1.6 million. 53 Processed Fishery Products VALUE OF PROCESSED FISHERY PRODUCTS, 2002 AND 2003 (Processed from domestic catch and imported products) Item 2002(1) 2003 Thousand Percent Thousand Percent dollars of total dollars of total ! Edible: Fresh and frozen 5,984,644 78 5,438,378 78 Canned 1,150,224 15 1,061,211 15 Cured 165,587 2 119,645 2 Total edible 7,300,455 95 6,619,234 95 Industrial: Bait and animal food (canned) 139,618 2 162,691 2 Meal and oil 181,129 2 168,446 2 Other 51,886 1 53,514 1 Total industrial 372,633 5 384,651 5 Grand total 7,673,088 100 7,003,885 100 (1) Revised. Value is based on selling price at the plant. U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1994-2003 Year Fish sticks Fish portions Breaded shrimp Thousand Metric Thousand Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars pounds tons dollars 1994 58,789 26,667 51,429 196,289 89,036 268,353 113,461 51,466 304,931 1995 74,066 33,596 73,478 251,217 113,951 356,518 100,522 45,596 299,355 1996 65,244 29,594 55,802 213,962 97,053 306,501 108,486 49,209 341,770 1997 69,167 '31,374 64,298 195,554 88,703 285,348 117,471 53,284 334,939 1998 68,778 31,197 63,473 184,681 83,771 211,356 109,481 49,660 333,257 1999 65,019 29,492 63,396 203,279 92,207 269,125 119,149 54,046 351,891 2000 39,925 18,110 42,549 182,736 82,889 233,368 121,399 55,066 375,453 2001 43,014 19,511 41,539 189,186 85,814 235,460 152,205 69,040 539,705 2002 47,587 21,585 51,060 186,748 84,708 237,426 146,724 66,554 463,781 2003 31,484 14,281 34,743 162,103 73,529 226,916 152,032 68,961 465,347 54 Processed Fishery Products PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 2002 AND 2003 (1) Revised Note:--Some fillet products were futher processed into frozen blocks. Species 2002(1) 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Fillets: Amberjack 124 56 446 62 28 272 Anglerfish 1,384 628 3,584 1,374 623 3,282 Bluefish 365 166 712 263 119 536 Cod 50,469 22,893 154,558 56,217 25,500 171,823 Cusk 82 37 271 56 25 197 Dolphin 4,163 1,888 13,963 4,772 2,165 16,435 Drum 10 5 43 14 6 69 Flounders 25,430 11,535 73,151 20,797 9,433 62,004 Groupers 1,846 837 13,027 2,177 987 12,803 Haddock 7,781 3,529 32,353 8,321 3,774 34,539 Hake 13,950 6,328 10,926 25,734 11,673 19,755 Halibut 2,505 1,136 14,768 3,912 1,774 21,806 Lingcod 173 78 455 181 82 557 Marlins 78 35 457 63 29 224 Ocean perch: Atlantic 401 182 1,121 836 379 2,502 Pacific 682 309 1,432 1,212 550 2,581 Pollock: Atlantic 4,006 1,817 10,620 6,686 3,033 10,138 Alaska 307,796 139,615 330,229 366,526 166,255 394,771 Rockfishes 6,787 3,079 15,063 5,120 2,322 11,814 Sablefish 411 186 1,678 382 173 1,417 Salmon 30,988 14,056 85,756 42,908 19,463 117,444 Sea bass 594 269 3,925 1,616 733 6,089 Sea trout 193 88 776 174 79 834 Shark 486 220 1,002 496 225 1,033 Snapper 883 401 5,442 886 402 6,119 Swordfish 5,001 2,268 28,971 3,262 1,480 20,334 Tilapia 860 390 2,484 1,181 536 3,466 Tuna 7,594 3,445 46,387 5,929 2,689 37,856 Wahoo 155 70 1,030 143 65 910 Whitefish 272 123 879 129 59 351 Wolffish 94 43 164 68 31 141 Unclassified 19,408 8,803 63,958 25,156 11,411 94,098 Total 494,971 224,517 919,631 586,653 266,104 1,056,200 Steaks: Halibut 5,282 2,396 22,720 4,961 2,250 24,046 Salmon 2,817 1,278 7,744 4,234 1,921 14,101 Swordfish 2,196 996 8,482 1,855 841 6,996 Tuna 4,766 2,162 14,891 5,071 2,300 15,530 Unclassified 7,067 3,206 7,877 8,660 3,928 8,858 Total 22,128 10,037 61,714 24,781 11,241 69,531 Grand total 517,099 234,555 981,345 611,434 277,345 1,125,731 55 Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, BY SPECIES, 2002 AND 2003 Species Pounds per 2002(1) 2003 Standard Thousand Thousand Standard Thousand Thousand case cases pounds dollars cases pounds dollars For human consumption: Fish: Herring 23.4 (5) (5) (5) (5) (5) (5) Salmon: Chinook 44.25 3,819 169 350 1,898 84 289 Chum 44.25 149,966 6,636 5,030 108,316 4,793 3,595 Pink 44.25 3,539,864 156,639 142,747 2,977,808 131,768 113,425 Coho 44.25 43,910 1,943 3,076 39,164 1,733 2,015 Sockeye 44.25 1,317,989 58,321 144,495 1,122,983 49,692 122,843 Total salmon 5,055,548 223,708 295,698 4,250,169 188,070 242,167 Specialties 48 15,583 748 5,540 14,104 677 4,980 Sardines, Maine 23.4 (5) (5) (5) (5) (5) (5) Tuna: (2) Albacore: Solid 18 10,009,500 180,171 317,128 9,445,389 170,017 319,518 Chunk 18 1,549,167 27,885 38,930 1,614,444 29,060 47,367 Total albacore 11,558,667 208,056 356,058 11,059,833 199,077 366,885 Lightmeat: Solid 18 1,001,278 18,023 19,374 280,056 5,041 7,933 Chunk 18 17,827,278 320,891 299,950 18,066,222 325,192 293,682 Total lightmeat 18,828,556 338,914 319,324 18,346,278 330,233 301,615 Total tuna 30,387,222 546,970 675,382 29,406,111 529,310 668,500 Specialties 48 229 11 92 208 10 91 Other 48 660,313 31,695 39,298 321,188 15,417 22,198 Total fish -- 36,118,895 803,132 1,016,010 33,991,781 733,484 937,936 Shellfish: Clam and clam products: (3) Whole and minced 15 2,694,800 40,422 64,581 2,582,800 38,742 63,875 Chowder and juice 30 3,075,133 92,254 46,832 2,651,200 79,536 42,398 Specialties 48 160,896 7,723 6,720 161,375 7,746 6,660 Total clams -- 5,930,829 140,399 118,133 5,395,375 126,024 112,933 Crabs, natural 20 1,077 21 269 821 16 256 Lobster meat and specialties 48 9,313 447 606 1 1 ,063 531 788 Oyster, specialties 48 9,708 466 184 9,125 438 181 Shrimp, natural (4) 6.75 260,000 1,755 9,207 155,704 1,051 5,184 Other 48 133,417 6,404 5,815 45,875 - 2,202 3,933 Total shellfish -- 6,344,344 149,492 134,214 5,617,962 130,262 123,275 Total for human consumption -- 42,463,239 952,624 1,150,224 39,609,742 863,746 1,061,211 For bait and animal food 48 7,594,708 364,546 139,618 9,108,521 437,209 162,691 Grand total -. 50,057,947 1,317,170 1,289,842 48,718,263 1,300,955 1,223,902 (1) Revised. (2) Flakes included with chunk. (3) "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. (4) Drained weight. (5) Confidential included with 'Other.' 56 Processed Fishery Products PRODUCTION OF CANNED FISHERY PRODUCTS, 1994-2003 Year For human For animal Total consumption food and bait Thousand Metric Thousand Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars pounds tons dollars 1994 985,675 447,099 1,470,234 782,272 354,836 325,264 1,767,947 801,935 1,795,498 1995 1,084,866 492,092 1,544,208 842,351 382,088 342,842 1,927,217 874,180 1,887,050 1996 1,052,909 477,596 1,428,937 824,094 373,807 370,945 1,877,003 851,403 1,799,882 1997 952,755 432,167 1,361,437 612,320 277,747 231,756 1,565,075 709,913 1,593,193 1998 988,693 448,468 1,425,564 544,328 246,906 349,765 1,533,021 695,374 1,775,329 1999 1,100,329 499,106 1,521,880 796,769 361,412 339,548 1,897,098 860,518 1,861,428 2000 1,008,098 457,270 1,334,012 738,821 335,127 291,992 1,746,919 792,397 1,626,004 2001 858,388 389,362 1,110,426 775,698 351 ,854 289,941 1,634,086 741,217 1,400,367 2002 952,624 432,107 1,150,224 364,546 165,357 139,618 1,317,170 597,464 1,289,842 2003 863,746 391,793 1,061,211 437,209 198,317 162,691 1,300,955 590,109 1,223,902 Production of Canned Fishery Products, 1994-2003 2,000,000 Thousand Pounds 1,500,000 - 1,000,000- 500,000 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 YEAR I For Human □ For Animal 57 Processed Fishery Products PRODUCTION OF MEAL AND OIL, 2002 AND 2003 Product 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Dried scrap and meal: Fish 633,439 287,326 139,406 596,087 270,383 133,596 Shellfish 4,491 2,037 293 6,744 3,059 439 Total, scrap and meal 637,930 289,363 139,699 602,831 273,442 134,035 Body oil, total 210,867 95,649 41,430 195,699 88,768 34,411 Note:-To convert pounds of oil to gallons divide by 7.75. The above data includes products in American Samoa and Puerto Rico. PRODUCTION OF INDUSTRIAL PRODUCTS, 1994-2003 Meal Other Year Scrap and meal Marine animal oil and industrial Grand total oil products Thousand pounds Metric tons Thousand pounds Metric tons Thousand dolla 1994 807,833 366,431 291,882 132,397 186,222 61,992 248,214 1995 667,240 302,658 241,941 109,744 172,279 74,264 246,543 1996 643,124 291,719 248,399 112,673 187,968 85,583 273,551 1997 724,668 328,707 283,379 128,540 229,222 118,128 347,350 1998 613,434 278,252 222,697 101,015 172,574 60,800 233,374 1999 686,250 311,281 286,182 129,811 188,854 79,325 268,179 2000 638,244 289,506 192,348 87,248 135,815 83,023 218,838 2001 643,989 292,111 279,416 126,742 173,908 82,770 256,678 2002 637,930 289,363 210,867 95,649 181,129 51,886 233,015 2003 602,831 273,442 195,699 88,768 168,446 53,514 221,960 Note:--Does not include the value of imported items that may be further processed. 58 Foreign Trade IMPORTS U.S. imports of edible fishery products in 2003 were valued at a record $1 1.1 billion, $974.2 million more than in 2002. The quantity of edible imports was 4.9 billion pounds, 479.4 million pounds more than the quantity imported in 2002. Edible imports consisted of 4.0 billion pounds of fresh and frozen products valued at $9.8 billion, 748.4 million pounds of canned products valued at $1.0 billion, 79.5 million pounds of cured products valued at $166.5 million, 5.6 million pounds of caviar and roe products valued at $28.5 million, and 40.8 million pounds of other products valued at The quantity of shrimp imported in 2003 was 1.1 billion pounds, 165.8 million pounds more than the quantity imported in 2002. Valued at $3.8 billion, shrimp imports accounted for 34 percent of the value of total edible imports. Imports of fresh and frozen tuna were 461.7 million pounds, 104.0 million pounds more than the 357.7 million pounds imported in 2002. Imports of canned tuna were 459.0 million pounds, 80.9 million pounds more than in 2002. Imports of fresh and frozen fillets and steaks amounted to 993.0 million pounds, an increase of 70.5 million pounds from 2002. Regular and minced block imports were 129.3 million pounds, a decrease of 17.7 thousand pounds from 2002. Imports of nonedible fishery products were valued at $10.2 billion — an increase of $617.2 million comparedwith 2002. The total value of edible and nonedible products was $21.3 billion in 2003, SI. 6 billion more than in 2002 when $19.7 billion of fishery products were imported. EXPORTS U.S. exports of edible fishery products were 2.4 billion pounds valued at $3.3 billion, a decrease of 3.3 million pounds but an increase of $146.8 million when com- pared with 2002. Fresh and frozen items were 2.0 billion pounds valued at $2.5 billion, an increase of 29.3 million pounds and an increase of $130.0 million compared with 2002. In terms of individual items, fresh and frozen exports consisted principally of 209.4 million pounds of salmon valued at $276.9 million, 388.9 million pounds of surimi valued at $335.4 million and 62.0 million pounds of lobsters valued at $319.1 million. Canned items were 183.1 million pounds valued at $236.6 million. Salmon was the major canned item exported, with 95.7 million pounds valued at $148.3 million. Cured items were 10.0 million pounds valued at $20.4 million. Caviar and roe exports were 1 14.7 million pounds valued at $510.2 million. Exports of nonedible products were valued at $8.7 billion an increase of $137.1 million when compared with 2002. Exports of fish meal amounted to 243.6 million pounds valued at $77.8 million. The total value of edible and nonedible exports was $12.0 billion — an increase of $294.0 million compared with 2002. U.S. Trade in Edible Fishery Products, 2003 Thousand Dollars 6,000,000 4,000,000 - 2,000,000 - 0 -2,000,000 -4,000,000 North America South America Europe Asia Africa/Oceania Imports □ Exports ■ Trade Balance 59 Foreign Trade Imports FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 2002 AND 2003 Item 2002 2003 Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 128,727 58,390 96,086 149,042 67,605 109,042 Flatfish 46,541 21,111 92,484 35,454 16,082 102,936 Groundfish 54,266 24,615 52,824 60,406 27,400 50,627 Salmon 182,243 82,665 343,510 162,647 73,776 323,914 Tuna (1) 357,701 162,252 417,156 461,656 209,406 542,776 Other 257,585 116,840 379,769 254,395 115,393 391 ,284 Fillets and steaks: Freshwater 111,495 50,574 250,168 132,607 60,150 282,378 Flatfish 51,519 23,369 106,624 59,341 26,917 123,792 Groundfish 231,450 104,985 424,054 232,894 105,640 407,230 Salmon 272,330 123,528 530,186 301,525 136,771 669,238 Other 255,749 116,007 496,012 266,653 120,953 504,211 Blocks and slabs 147,029 66,692 164,702 129,348 58,672 138,964 Surimi 7,846 3,559 5,841 6,356 2,883 4,331 Shrimp 942,365 427,454 3,413,932 1,108,301 502,722 3,753,119 Crabmeat 22,743 10,316 99,578 21,678 9,833 96,369 Lobster: American 72,963 33,096 479,689 69,888 31,701 520,905 Spiny 26,909 12,206 345,421 29,240 13,263 362,176 Scallops (meats) 48,210 21,868 143,778 51,932 23,556 157,692 Other fish and shellfish 452,534 205,268 1,106,797 498,870 226,286 1,274,013 Total, fresh and frozen 3,670,207 1,664,795 8,948,611 4,032,233 1,829,009 9,814,997 Canned: Anchovy 7,271 3,298 17,026 7,405 3,359 20,428 Herring 8,408 3,814 9,928 7,970 3,615 10,034 Mackerel 21,887 9,928 13,067 26,828 12,169 16,230 Salmon 10,013 4,542 16,892 18,263 8,284 34,779 Sardines 48,986 22,220 52,591 54,341 24,649 59,528 Tuna 378,140 171,523 398,659 459,029 208,214 455,450 Clams 11,751 5,330 11,709 15,203 6,896 15,528 Crabmeat 45,294 20,545 265,237 47,282 21,447 269,099 Lobsters 104 47 1,045 66 30 942 Oysters 12,842 5,825 24,107 15,064 6,833 27,766 Shrimp 4,076 1,849 8,157 3,907 1,772 7,331 Balls, cakes, and puddings 19,872 9,014 23,145 19,035 8,634 23,898 Other fish and shellfish 63,669 28,880 65,085 74,008 33,570 69,079 Total, canned 632,312 286,815 906,648 748,400 339,472 1,010,092 Cured: Dried 16,464 7,468 47,744 14,266 6.47T 40,725 Pickled or salted 46,191 20,952 68,032 48,916 22,188 71,769 Smoked or kippered 14,325 6,498 45,619 16,314 7,400 53,963 Total, cured 76,980 34,918 161,395 79,496 36,059 166,457 Caviar and roe 5,317 2,412 31,392 5,646 2,561 28,513 Prepared meals 5,300 2,404 16,487 4,923 2,233 14,653 Other fish and shellfish 37,024 16,794 56,729 35,856 16,264 60,763 Total edible fishery products 4,427,141 2,008,138 10,121,262 4,906,553 2,225,598 11,095,475 Nonedible fishery products: Meal and scrap 147,982 67,124 38,619 120,988 54,880 32,160 Fish oils 33,415 15,157 21,666 39,008 17,694 30,257 Other - - 9,509,627 - - 10,124,662 Total nonedible fishery products - - 9,569,912 - - 10,187,079 Grand total - - 19,691,174 ■ - 21,282,554 60 (1) Includes loins and discs. Note:--Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, headed, etc. Imports and Exports of Fishery Products, Annual Summary. 2003. Current Fishery Statistics No. 2003-2 provides additional information. Source: — U.S. Department of Commerce, Bureau of the Census. Foreign Trade Imports EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1994-2003 Year Edible Nonedible Total Thousand Metric pounds tons 1994 3,034,841 1,376,595 6,645,132 5,341,740 11,986,872 1995 3,066,458 1,390,936 6,791,690 5,659,933 12,451,623 1996 3,169,787 1,437,806 6,729,614 6,330,741 13,060,355 1997 3,338,849 1,514,492 7,754,243 6,774,083 14,528,326 1998 3,647,021 1,654,278 8,173,185 7,459,487 15,632,672 1999 3,887,891 1,763,536 9,013,886 8,025,696 17,039,582 2000 3,978,243 1,804,519 10,054,045 8,959,391 19,013,436 2001 4,101,993 1,860,652 9,864,431 8,682,738 18.547,169 2002 4,427,141 2,008,138 10,121,262 9,569,912 19,691,174 2003 4,906,553 2,225,598 11,095,475 10,187,079 21,282,554 Source:-U.S. Department of Commerce, Bureau of the Census. U.S. Imports from Major Areas, 2003 by Volume Africa 1 °/ 1 /0 North America \ ^Hk / South America ^L^7 ,8% ^--— "-" Europe Oceania g0/ 4% U.S. Imports from Major Exporters, 2003 by Volume OS Other 45% China 15% Ecuador Chile 5% 7% U.S. Fishery Product Imports 24,000,000 20,000,000 16,000,000 12,000,000 8,000.000 4,000,000 Thousand Dollars 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 I Edible value □ Nonedible value 61 Foreign Trade Imports EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 2003 Continent and Country Edible Nonedible Total Thousand Metric pounds tons -Thoi icanH rlnllarc- North America: l l lUUoai IU uuiidi o Canada 737,752 334,642 2,129,478 929,879 3,059,357 Mexico 106,081 48,118 395,635 245,178 640,813 Dominican Republic 1,819 825 2,524 202,017 204,541 Honduras 34,180 15,504 124,332 405 124,737 Panama 38,761 17,582 112,106 4,082 116,188 Other 142,684 64,721 373,842 74,834 448,676 Total 1,061,277 481,392 3,137,917 1,456,395 4,594,312 South America: Chile 335,185 152,039 664,961 16,594 681,555 Ecuador 253,196 114,849 487,097 8,081 495,178 Brazil 86,456 39,216 208,361 46,423 254,784 Argentina 66,592 30,206 83,498 22,944 106,442 Peru 29,429 13,349 40,753 59,553 100,306 Other 88,698 40,233 207,213 91,448 298,661 Total 859,556 389,892 1,691,883 245,043 1,936,926 Europe: European Union: Italy 1,850 839 5,728 1,300,906 1,306,634 France 4,215 1,912 14,558 911,709 926,267 United Kingdom 31,336 14,214 58,264 307,326 365,590 Germany 2,244 1,018 3,504 346,980 350,484 Spain 16,113 7,309 35,941 104,509 140,450 Other 20,743 9,409 54,970 177,193 232,163 Total 76,502 34,701 172,965 3,148,623 3,321,588 Other: Russian Federation 58,263 26,428 252,941 2,827 255,768 Turkey 1,534 696 4,346 226,424 230,770 Switzerland 18 8 76 183,194 183,270 Iceland 61,023 27,680 147,094 12,741 159,835 Norway 54,581 24,758 123,681 33,517 157,198 Other 20,503 9,300 42,110 95,706 137,816 Total Asia: Thailand 195,923 88,870 570,248 554,409 1,124,657 660,020 299,383 1,431,571 766,213 2,197,784 China 738,605 335,029 1,153,132 1,043,293 2,196,425 India 131,643 59,713 452,420 1,224,702 1,677,122 Viet Nam 213,705 96,936 732,241 4,941 737,182 Indonesia 156,498 70,987 432,235 92,024 524,259 Other 546,571 247,923 875,638 1,453,004 2,328,642 Total 2,447,042 1,109,971 5,077,237 4,584,177 9,661,414 Oceania: New Zealand 94,500 42,865 138,434 17,632 156,066 Australia 10,586 4,802 88,905 58,608 147,513 Fiji 42,062 19,079 62,109 2,127 64,236 French Polynesia 1,261 572 2,900 29,706 32,606 Vanuatu 22,729 10,310 18,772 362 19,134 Other 48,609 22,049 37,246 3,153 40,399 Total 219,748 99,677 348,366 111,588 459,954 Africa: South Africa 12,802 5,807 33,700 65,333 99,033 Morocco 13,106 5,945 22,190 5,737 27,927 Nambia 4,090 1,855 9,840 33 9,873 Seychelles 9,136 4,144 9,759 12 9,771 Tanzania 2,443 1,108 4,427 1,977 6,404 Other 4,929 2,236 16,943 13,752 30,695 Total 46,506 21,095 96,859 86,844 183,703 Grand total 4,906,553 2,225,598 11,095,475 10,187,079 21,282,554 Source:-U.S. Department of Commerce, Bureau of the Census. 62 Foreign Trade Imports REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 2002 AND 2003 Source:--U.S. Department of Commerce, Bureau of the Census. REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 2002 AND 2003 Source:--U.S. Department of Commerce, Bureau of the Census. Species and type 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Regular blocks and slabs: Cod 21,484 9,745 38,285 16,986 7,705 29,912 Flatfish 3,219 1,460 4,905 4,070 1,846 6,239 Haddock 4,720 2,141 9,077 4,052 1,838 6,058 Ocean perch 668 303 973 681 309 795 Pollock 77,606 35,202 62,716 62,959 28,558 50,104 Whiting 7,013 3,181 5,213 8,525 3,867 6,511 Other 5,778 2,621 10,701 7,604 3,449 13,700 Total 120,488 54,653 131,870 104,877 47,572 113,319 Minced blocks and slabs 26,541 12,039 32,832 24,471 11,100 25,645 Grand total 147,029 66,692 164,702 129,348 58,672 138,964 Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars China 90,541 41,069 84,315 72,240 32,768 62,780 Canada 12,463 5,653 13,612 15,915 7,219 15,704 Russian Federation 9,352 4,242 13,474 5,503 2,496 8,441 Thailand 2,776 1,259 4,428 3,673 1,666 5,742 Chile 1,164 528 2,513 4,319 1,959 5,552 Iceland 3,483 1,580 4,949 3,708 1,682 5,233 Argentina 5,807 2,634 4,621 5,747 2,607 4,647 Indonesia 1,100 499 2,534 1,684 764 4,265 Denmark 4,643 2,106 9,239 1,911 867 3,972 Other 15,701 7,122 25,017 14,647 6,644 22,628 Total 147,029 66,692 164,702 129,348 58,672 138,964 GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 2002 AND 2003 (1) Species 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Cod 101,116 45,866 252,666 98,568 44,710 243.560 Haddock (2) 112,536 51,046 143,369 118,290 53,656 139.027 Ocean perch 17,798 8.073 28,019 16,036 7,274 24,643 Total 231,450 104,985 424,054 232,894 105,640 407,230 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets. Source:--U.S. Department of Commerce, Bureau of the Census. 63 Foreign Trade Imports CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1994-2003 Year Quota (D Over quota (2) Total Thousand Metric Thousand Metric Thousand Metric pounds tons pounds tons pounds tons 1994 73,294 33,246 168,224 76,306 241,518 109,552 1995 73,367 33,279 126,176 57,233 199,543 90,512 1996 80,027 36,300 117,205 53,164 197,232 89,464 1997 78,620 35,662 139,714 63,374 218,335 99,036 1998 67,317 30,535 176,648 80,127 243,965 110,662 1999 72,086 32,698 249,016 112,953 321,102 145,651 2000 62,403 28,306 245,211 111,227 307,614 139,533 2001 65,155 29,554 220,528 100,031 285,683 129,585 2002 39,947 18,120 323,042 146,531 362,990 164,651 2003 41,398 18,778 501,655 227,549 543,053 246,327 (1) Imports have been subject to tariff quotas since April 14, 1956. Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 11 percent; 1969, 10 percent; 1970, 8.5 percent; 1971, 7 percent; and 1972 to 2003, 6 percent. (2) Dutiable in 1972 to 2003, 12.5 percent. Note: — Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except for receipts for possessions of the U.S., is subject to this quota. Source: — U.S. Department of the Treasury, U.S. Customs Service. 600,000 Canned Tuna Quota and Imports Thousand pounds Imports of Canned Tuna by Major Exporter, 2003 by Volume Other Indonesia 5% 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 I Quota D Over quota 64 CANNED TUNA, BY COUNTRY OF ORIGIN, 2002 AND 2003 Source:--U.S. Department of Commerce, Bureau of the Census. Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Thailand 159,699 72,439 175,049 211,615 95,988 209,942 Ecuador 79,529 36,074 106,061 98,554 44,704 120,064 Philippines 78,023 35,391 56,139 87,770 39,812 60,611 Indonesia 32,220 14,615 35,881 39,875 18,087 43,033 Viet Nam 8,680 3,937 6,626 8,781 3,983 7,097 Malaysia 2,070 939 3,019 2,648 1,201 3,714 Mexico 2,130 966 2,153 3,095 1,404 2,940 Papua New Guinea 12,236 5,550 8,464 2,707 1,228 2,165 China 734 333 662 1,299 589 1,168 Other 2,820 1,279 4,605 2,685 1,218 4,716 Total 378,140 171,523 398,659 459,029 208,214 455,450 Foreign Trade Imports SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 2002 AND 2003 Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars North America: Mexico 53,565 24,297 264,070 56,204 25,494 294,088 Honduras 21,563 9,781 63,991 21,398 9,706 57,009 Panama 14,118 6,404 57,141 13,565 6,153 50,489 Canada 17,782 8,066 47,577 14,281 6,478 40,727 Belize 5,600 2,540 16,650 13,708 6,218 40,121 Nicaragua 10,406 4,720 30,971 9,936 4,507 24,187 Guatemala 5,313 2,410 15,278 6,792 3,081 18,949 El Salvador 1,239 562 6,222 1,327 602 5,229 Costa Rica 2,185 991 8,507 1,032 468 4,259 Jamaica - - - 79 36 138 Other 767 348 1,864 77 35 159 Total 132,538 60,119 512,271 138,400 62,778 535,355 South America: Ecuador 65,510 29,715 199,110 75,020 34,029 211,258 Brazil 39,094 17,733 87,691 48,023 21,783 96,764 Venezuela 22,738 10,314 65,412 21,953 9,958 60,864 Guyana 21,290 9,657 36,586 25,183 1 1 ,423 37,870 Colombia 7,209 3,270 25,961 5,022 2,278 17,004 Argentina 6,958 3,156 25,619 3,794 1,721 13,347 Peru 3,931 1,783 10,781 3,314 1,503 8,766 Suriname 5,666 2,570 1 1 ,590 4,076 1,849 6,889 Chile 269 122 943 381 173 1,414 Uruguay - - - 7 3 11 Total 172,664 78,320 463,693 186,774 84,720 454,187 Europe: European Union: Denmark 183 83 308 179 81 561 Spain 73 33 250 64 29 230 Netherlands - - - 24 11 212 Italy 4 2 9 49 22 81 France 2 1 8 2 1 46 Other 205 93 672 57 26 80 Total 467 212 1,247 375 170 1,210 Other: Iceland 236 107 731 77 35 209 Ukraine - - - 4 2 12 Norway 51 23 149 - - 3 Switzerland - - 3 - - - Faroe Islands 24 11 22 - - - Other 75 34 427 - - - Total 386 175 1,332 82 37 224 Asia: Thailand 253,760 115,105 976,101 293,697 133,220 997,694 Viet Nam 98,515 44,686 481,357 126,496 57,378 595.014 China 109,143 49,507 297,566 178,597 81,011 441.905 India 97,543 44,245 363,558 100,241 45,469 408.907 Indonesia 38,442 17,437 153,093 47,758 21,663 168.047 Bangladesh 18,816 8,535 87,626 17,952 8.143 82.836 Burma 6.283 2,850 23,861 3,946 1,790 16.179 Philippines 2,899 1,315 11,105 2,705 1,227 10,929 Sri Lanka 1.085 492 4,399 2,447 1.110 10,715 Malaysia 3.360 1,524 13,891 2,853 1,294 9,381 Other 9,583 4,347 25,225 9,495 4,307 24,901 Total 639,429 290,043 2,437,782 786,187 356,612 2,766,508 Oceania 653 296 3,591 220 100 1,408 Africa 304 138 2,173 170 77 1,558 Grand total 946,441 429,303 3,422,089 1,112,207 504,494 3,760,450 Note-Statistics on imports are the weights of the individual products as received, i e , raw headless, peeled, etc Source:--U S Department of Commerce. Bureau of the Census 65 Foreign Trade Imports Source:-U.S. Department of Commerce, Bureau of the Census. SHRIMP IMPORTS, BY TYPE OF PRODUCT, 2002 AND 2003 Type of product 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Shell-on (heads off) 455,799 206,749 1 ,649,946 548,837 248,951 1,854,812 Peeled: Canned 4,076 1,849 8,157 3,907 1,772 7,331 Not breaded: Raw 277,718 125,972 1,005,115 332,103 150,641 1,140,393 Other 198,897 90,219 728,573 208,055 94,373 705,985 Breaded 9,952 4,514 30,298 19,306 8,757 51,929 Total 946,441 429,303 3,422,089 1,112,207 504,494 3,760,450 Shrimp Imports by Major Exporter, 2003 by Volume Shrimp Imports by Type, 2003 by Volume Thailand 27% Peeled other 19% Brazil 4% 'v';'m Mexico 7% / Ecuador / China 7% India 9% Viet Nam / 16% 11% Peeled raw 30% Shell-on 49% FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 2002 AND 2003 Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars oounds tons dollars Iceland 61,246 27,781 16,707 38,715 17,561 11,506 Mexico 37,626 17,067 8,196 40,031 18,158 9,266 Canada 20,714 9,396 6,173 15,117 6,857 4,532 Peru 9,211 4,178 2,456 8,523 3,866 2,048 Panama 8,984 4,075 1,585 5,520 2,504 1,052 China 1,111 504 833 1,459 662 918 Chile 4,564 2,070 1,065 3,466 1,572 908 Ecuador 487 221 125 2,998 1,360 689 Japan 2,432 1,103 724 3,485 1,581 672 Other 1,607 729 755 1,673 759 569 Total 147,982 67,124 38,619 120,988 54,880 32,160 Source:~U.S. Department of Commerce, Bureau of the Census. 66 Foreign Trade Exports FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS 2002 AND 2003 (1) Item 2002 2003 Edible fishery products: Thousand Metric Thousand Thousand Metric Thousand Fresh and frozen: pounds tons dollars pounds tons dollars Whole or eviscerated: Freshwater 13,214 5,994 9,161 16,638 7,547 15,615 Flatfish 148,852 67,519 119,652 151,366 68,659 124,795 Groundfish 229,058 103,900 211,468 259,572 117,741 218,545 Herring 33,625 15,252 15,372 46,943 21,293 22,488 Sablefish 18,686 8,476 47,567 26,067 11,824 68,634 Salmon 173,147 78,539 246,868 209,358 94,964 276,886 Tuna 33,735 15,302 37,699 44,515 20,192 65,381 Other 299,572 135,885 209,299 354,281 160,701 251,717 Fillets, and steaks: Freshwater 4,713 2,138 5,319 6,695 3,037 8,643 Groundfish 177,501 80,514 179,537 167,924 76,170 147,266 Other 37,824 17,157 69,974 41,063 18,626 83,602 Blocks and slabs 58,140 26,372 58,329 54,138 24,557 51,585 Surimi 420,882 190,911 368,236 388,949 176,426 335,389 Fish sticks 47,029 21,332 55,228 38,265 17,357 48,419 Clams 1,839 834 4,452 6,135 2,783 19,173 Crabs 28,796 13,062 82,643 32,906 14,926 113,779 Crabmeat 6,673 3,027 21,091 2,520 1,143 7,941 Lobsters 67,123 30,447 302,358 61,969 28,109 319,073 Scallops (meats) 10,117 4,589 38,576 13,878 6,295 54,878 Sea urchins 3,318 1,505 11,843 1,475 669 9,554 Shrimp 33,201 15,060 124,521 38,834 17,615 137,384 Squid 132,609 60,151 51,804 49,231 22,331 30,921 Other fish and shellfish 34,460 9,637 51,032 34,129 7,934 40,327 Total, fresh and frozen 2,000,902 907,603 2,322,029 2,030,214 920,899 2,451,995 Canned: Salmon 98,563 44,708 140,891 95,715 43,416 148,337 Sardines 35,692 16,190 14,750 30,042 13,627 12,780 Tuna 3,589 1,628 3,702 6,263 2,841 7,551 Abalone 291 132 4,262 476 216 7,277 Crabmeat 1,186 538 3,895 732 332 2,479 Shrimp 3,322 1,507 16,606 4,592 2,083 19,915 Squid 29,927 13,575 11,575 10,836 4,915 6,712 Other fish and shellfish 27,760 12,592 29,373 34,407 15,607 31,578 Total, canned 200,332 90,870 225,054 183,063 83,037 236,629 Cured: Dried 1,858 843 6,263 851 386 5,522 Pickled or salted 10,040 4,554 10,156 8,512 3,861 13,043 Smoked or kippered 1,109 503 2,371 635 288 1,818 Total, cured 13,007 5,900 18,790 9,998 4,535 20,383 Caviar and roe: Herring 25,124 1 1 ,396 20,069 17,452 7.916 18.702 Pollock 60,836 27,595 287,189 47,904 21,729 288.382 Salmon 22,339 10,133 103,873 28,444 12,902 105.770 Sea urchin 2,491 1,130 43,808 2,218 1.006 41,861 Other 19,367 8,785 58,491 18,664 8,466 55.521 Total, caviar and roe 130,157 59,039 513,430 114,681 52,019 510,236 Prepared meals 7,899 3,583 18,661 7,840 3.556 14,844 Other fish and shellfish 45,911 20,825 21,687 49,149 22.294 32.400 Total edible products 2,398,208 1,087,820 3,119,651 2,394,945 1,086,340 3,266,487 Nonedible products: Meal and scrap 248,591 112,760 76,318 243.558 110,477 77.850 Fish oils 212,806 96,528 49,338 146,996 66.677 38.080 Other - - 8,517,471 - - 8.653.067 Total nonedible products - - 8,593,789 - - 8,730,917 Grand total - - 11,713,440 - 11,997,404 (1 ) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census. 67 Foreign Trade Exports EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1994-2003 (1) Year Edible Nonedible Total Thousand Metric pounds 1,978,507 tons 897,445 1994 3,126,120 4,254,741 7,380,861 1995 2,047,181 928,595 3,262,242 5,005,878 8,268,120 1996 2,112,055 958,022 3,032,282 5,621,169 8,653,451 1997 2,018,889 915,762 2,713,082 6,640,533 9,353,615 1998 1,663,889 754,735 2,259,727 6,437,385 8,697,112 1999 1,961,122 889,559 2,848,548 7,158,302 10,006,850 2000 2,164,994 982,035 2,951,717 7,829,818 10,781,535 2001 2,564,960 1,163,458 3,194,500 8,639,109 11,833,609 2002 2,398,208 1 ,087,820 3,119,651 8,593,789 11,713,440 2003 2,394,945 1 ,086,340 3,266,487 8,730,917 1 1 ,997,404 (1 ) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census. U.S. Exports to Major Areas, 2003 by Volume U.S. Exports to Major Importers, 2003 by Volume North America 18% South America 1% Europe 20% Canada 15% Other 28% Germany 5% Oceania Japan 31% South Korea 12% 14,000,000 Thousand dollars U.S. Fishery Product Exports 12,000,000 - 10,000,000 - 8,000,000 - 6,000,000 - 4,000,000 2,000,000 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 68 I Edible value D Nonedible value Foreign Trade Exports EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 2003 (' Continent and Country Edible Nonedible Total Thousand Metric pounds tons -Thousand dollars- North America: Canada 353,283 160,248 709,627 1,791,492 2,501,119 Mexico 56,612 25,679 88,919 916,725 1,005,644 Netherlands Antilles 699 317 1,716 235,225 236,941 Dominican Republic 5,686 2,579 6,787 136,683 143,470 Aruba 432 196 652 70,865 71,517 Other 17,322 7,857 28,008 322,004 350,012 Total 434,033 196,876 835,709 3,472,994 4,308,703 South America: Brazil 11,191 5,076 3,568 169,014 172,582 Colombia 624 283 679 53,943 54,622 Argentina 77 35 139 45,500 45,639 Venezuela 1,537 697 1,327 43,889 45,216 Chile 181 82 407 39,570 39,977 Other 7,586 3,441 7,382 75,005 82,387 Total 21,195 9,614 13,502 426,921 440,423 Europe: European Union: United Kingdom 48,285 21,902 77,400 365,700 443,100 France 51,980 23,578 92,939 198,246 291,185 Netherlands 106,317 48,225 96,651 187,155 283,806 Germany 115,151 52,232 105,689 164,265 269,954 Belgium 6,678 3,029 16,341 205,932 222,273 Other 112,607 51,078 181,626 267,682 449,308 Total 441,017 200,044 570,646 1,388,980 1,959,626 Other: Switzerland 2,743 1,244 6,816 269,108 275,924 Russian Federation 11,254 5,105 11,068 50,988 62,056 Norway 17,635 7,999 20,834 18,743 39,577 Turkey 1,362 618 960 25,272 26,232 Lithuania 29,575 13,415 17,716 2,465 20,181 Other 33,433 15,165 16,473 61,089 77,562 Total Asia: Japan 96,002 43,546 73,867 427,665 501,532 678,697 307,855 999,460 831,837 1,831,297 South Korea 309,469 140,374 383,988 218,013 602,001 China - Hong Kong 12,734 5,776 38,685 465,347 504,032 China 230,059 104,354 186,864 300,973 487,837 Thailand 44,806 20,324 49,477 151,260 200,737 Other 50,443 22,881 74,432 786,105 860,537 Total 1,326,208 601,564 1,732,906 2,753,535 4,486,441 Oceania: Australia 36,200 16,420 22,471 150,643 173,114 New Zealand 2,291 1,039 1,676 28,288 29,965 French Polynesia 2,326 1,055 1,740 1,682 3.422 Fiji 1,030 467 398 282 680 New Caledonia 322 146 132 440 572 Other 862 391 532 820 1.352 Total 43,029 19,518 26,949 182,155 209,104 Africa: South Africa 2,304 1,045 1,640 27,690 29.330 Egypt 2,696 1,223 2,018 23,637 25.655 Nigeria 24,744 11,224 6,929 8,102 15,031 Zimbabwe - - - 4,289 4,289 Kenya - - - 1.971 1,971 Other 3,717 1,686 2,321 12,978 15,299 Total 33,461 15,178 12,908 78,667 91,575 Grand total 2,394,945 1,086,340 3,266,487 8,730.917 11,997,404 (1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census 69 Foreign Trade Exports FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 2002 AND 2003 (1) Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 15,478 7,021 55,769 15,410 6,990 53,480 Mexico 10,276 4,661 37,100 10,893 4,941 35,729 Thailand 944 428 3,588 1,980 898 8,913 China 1,030 467 3,933 1,940 880 7,712 Japan 1,162 527 6,623 1,054 478 5,726 Dominican Republic 642 291 2,492 522 237 2,141 Norway 320 145 525 1,195 542 1,882 Viet Nam 390 177 1,525 395 179 1,811 Guatemala 218 99 918 306 139 1,716 Other 2,743 1,244 12,048 5,139 2,331 18,274 Total 33,201 15,060 124,521 38,834 17,615 137,384 (1 ) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census. U.S. Shrimp Exports by Major Importer, 2003 by Volume U.S. Lobster Exports by Major Importer, 2003 by Volume Other Japan 9% 2% France Canada s% 40% Canada 61% Mexico 28% FRESH AND FROZEN LOBSTER EXPORTS, BY COUNTRY OF DESTINATION, 2002 AND 2003 (1) Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 42,749 19,391 153,863 38,023 17,247 155,920 Italy 6,726 3,051 37,414 6,581 2,985 42,582 Spain 5,046 2,289 29,469 5,426 2,461 35,615 France 5,322 2,414 31,903 4,691 2,128 30,924 Japan 1,839 834 13,156 1,453 659 10,791 South Korea 1,166 529 9,091 1,217 552 10,510 Kuwait 26 12 90 481 218 5,422 China - Taipei 661 300 5,653 688 312 5,106 Germany 683 310 4,402 708 321 4,748 Other 2,903 1,317 17,317 2,703 1,226 17,455 Total 67,123 30,447 302,358 61,969 28,109 319,073 (1 ) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. 70 Foreign Trade Exports FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. (1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census. BY COUNTRY OF DESTINATION, 2002 AND 2003 (1) Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 63,298 28,712 120,710 65,146 29,550 118,537 Canada 28,080 12,737 42,423 36,995 16,781 60,146 Thailand 21,290 9,657 15,741 34,160 15,495 21,201 China 12,249 5,556 17,384 20,254 9,187 21,033 France 13,600 6,169 12,445 12,293 5,576 13,087 Germany 5,772 2,618 5,029 6,404 2,905 6,880 South Korea 1,874 850 2,564 5,370 2,436 4,281 Switzerland 1,574 714 2,113 2,090 948 4,178 Spain 3,455 1,567 3,068 3,719 1,687 3,152 Other 21,956 9,959 25,391 22,926 10,399 24,391 Total 173,147 78,539 246,868 209,358 94,964 276,886 CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 2002 / Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 25,212 11,436 43,949 30,882 14,008 56,715 United Kingdom 42,663 19,352 59,799 34,901 15,831 54,948 Australia 12,174 5,522 14,241 13,199 5,987 15,645 Netherlands 6,883 3,122 8,072 6,036 2,738 7,444 China 732 332 832 1,332 604 1,978 Japan 1,554 705 2,787 668 303 1,807 Belgium 1,168 530 1,248 1,301 590 1,321 Germany 584 265 974 1,082 491 1,076 New Zealand 1,140 517 1,105 1,030 467 977 Other 6,453 2,927 7,884 5,284 2,397 6,426 Total 98,563 44,708 140,891 95,715 43,416 148,337 FROZEN SURIMI EXPORTS, BY COUNTRY OF DESTINATION, 2002 / Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 234,499 106,368 208,169 191,267 86,758 176,797 South Korea 135,144 61,301 116,732 140,530 63,744 114,596 France 18,314 8,307 15,546 16,909 7,670 13,452 Lithuania 9,325 4,230 8,465 11,479 5,207 8,530 Netherlands 1,726 783 1,748 7,072 3,208 5,115 Spain 4,191 1,901 3,288 5,170 2,345 4,016 China 1,142 518 772 5,159 2,340 3,852 China - Taipei 5,800 2,631 4,456 5,139 2,331 3,836 Canada 1,387 629 1,317 1,131 513 1,058 Other 9,354 4,243 7,743 5,093 2,310 4,137 Total 420,882 190,911 368,236 388,949 176,426 335,389 71 Foreign Trade Exports FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 2002 AND 2003 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:~U.S. Department of Commerce, Bureau of the Census. Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Japan 7,500 3,402 36,942 10,661 4,836 54,487 Canada 16,729 7,588 29,129 15,135 6,865 28,158 China 3,691 1,674 12,495 5,692 2,582 24,782 Kuwait 20 9 138 247 112 1,742 Thailand 106 48 807 545 247 1,669 Mexico 159 72 323 146 66 499 France 13 6 61 75 34 499 United Arab Emirates 35 16 164 110 50 388 United Kingdom 29 13 196 62 28 383 Other 516 234 2,388 234 106 1,172 Total 28,796 13,062 82,643 32,906 14,926 113,779 U.S. Crab Exports by Major Importer, 2003 by Volume U.S.Crabmeat Exports by Major Importer, 2003 by Volume China 17% Japan 32% Mexico 3% China 26% Canada 4% Canada 47% Japan 51% FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 2002 AND 2003 (1) 72 (1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census. China - Hong Kong 4% Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Canada 284 129 816 688 312 2,358 Japan 3,446 1,563 11,126 375 170 1,108 Thailand 163 74 505 245 111 1,107 Indonesia 62 28 282 181 82 467 Turks & Caicos 35 16 240 55 25 429 Mexico 209 95 422 214 97 358 China 1,702 772 5,403 93 42 349 China - Hong Kong 260 118 1,158 68 31 322 Finland - .- - 90 41 208 Other 511 232 1,139 511 232 1,235 Total 6,673 3,027 21,091 2,520 1,143 7,941 Foreign Trade Exports FISH MEAL EXPORTS, FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 2002 AND 2003 (1) (1) Figures reflect both domestic and foreign (re-exports). Source:-U.S. Department of Commerce, Bureau of the Census. U.S. Fish Meal Exports by Major Importer, 2003 by Volume Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars China 86,524 39,247 30,836 104,011 47,179 37,069 Canada 24,116 10,939 7,889 26,967 12,232 8,101 China - Taipei 22,544 10,226 7,100 23,270 10,555 6,873 Bangladesh 11,365 5,155 1,932 15,490 7,026 5,535 Philippines 29,281 13,282 7,460 21,054 9,550 4,496 Japan 16,296 7,392 5,718 11,363 5,154 3,371 Belize 7,394 3,354 1,714 9,508 4,313 2,358 Indonesia 6,131 2,781 1,027 6,191 2,808 1,866 South Korea 5,232 2,373 1,798 5,141 2,332 1,663 Other 39,707 18,011 10,844 20,565 9,328 6,518 Total 248,591 112,760 76,318 243,558 110,477 77,850 U.S. Fish Oil Exports by Major Importer, 2003 by Volume Other 26% China 42% Japan 5% Bangladesh 6% China - Taipei 10% Canada 11% Norway 34% Japan 10% South Korea 2% Canada 15% (1) Figures reflect both domestic and foreign (re-exports). Source:--U.S. Department of Commerce, Bureau of the Census. FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 2002 AND 2003 (1) Country 2002 2003 Thousand Metric Thousand Thousand Metric Thousand pounds tons dollars pounds tons dollars Norway 22,077 10,014 4,574 48,847 22,157 10,149 Canada 28,373 12,870 7,139 22,238 10,087 6,767 Chile 32,006 14,518 6,706 22,648 10,273 4,721 Japan 66,769 30,286 14,269 14,063 6,379 3,108 South Korea 14,187 6,435 3,882 3,527 1,600 2,784 Mexico 2,377 1,078 539 12,019 5,452 2,605 Denmark . 7,670 3,479 1,400 China - Taipei 3,100 1,406 1,199 423 192 961 Poland 115 52 277 366 166 949 Other 43,803 19,869 10,753 15,194 6,892 4,636 Total 212.806 96.528 49,338 146,996 66,677 38.080 73 Supply of Fishery Products U.S. SUPPLY OF EDIBLE AND INDUSTRIAL FISHERY PRODUCTS, ' 1 994-2003 (Round weight) Domestic Year commercial landings (1) Imports Exports Total Millio 1994 10,461 8,848 5,202 14,107 1995 9,788 6,696 5,252 1 1 ,232 1996 9,565 6,909 5,418 11,056 1997 9,842 7,290 5,537 11,595 1998 9,194 7,703 4,889 12,008 1999 9,339 8,039 5,207 12,171 2000 9,069 8,271 5,758 1 1 ,582 2001 9,492 8,627 7,107 11,012 2002 9,397 9,631 6,979 12,049 2003 9,505 10,343 6,756 13,092 Note: The weight of U.S. landings and imports represent the round(live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc) which are shown in weight of meats excluding the shell. U.S. SUPPLY OF EDIBLE FISHERY PRODUCTS, 1994-2003 (Round weight) Domestic Year commercial landings (1) Imports Exports Total Million pounds 1994 7,936 5,778 4,306 9,408 1995 7,667 5,917 4,261 9,323 1996 7,474 6,150 4,374 9,250 1997 7,244 6,495 4,326 9,413 1998 7,173 7,001 3,709 10,465 1999 6,832 7,630 4,129 10,333 2000 6,912 7,828 4,587 10,153 2001 7,314 7,992 5,774 9,532 2002 7,205 8,802 5,587 10,420 2003 7,519 9,666 5,392 11,793 (1) Preliminary. (1) Preliminary. I J.S. SUPPLY OF INDUSTRIAL FISHERY PRODUCTS, 1994-2003 (Round weight) Domestic Year commercial landings _{11 Imports Exports Total -- Millioi 1994 2,525 3,070 896 4,699 1995 2,121 779 991 1,909 1996 2,091 759 1 ,044 1,806 1997 2,598 795 1,211 2,182 1998 2,021 702 1,180 1,543 1999 2,507 409 1,078 1,838 2000 2,157 443 1,171 1,429 2001 2,178 635 1,333 1,480 2002 2,192 829 1,392 1,629 2003 1,986 677 1,364 1,299 74 Supply of Fishery Products CO o o CM ■o c ra CM o o CM x~ UJ X V) a z < X c/> o DC UJ s s o o LL o >• _l 0- Q. (/> W D 05 TJ- CO in m o tt cd n CO CO s t- CN t* o o ,- CDS^ CO s © o m if) CO "* h-" pj in co X m cm |*J K CN o N CN § *"" *" f*l cn o" p,; CO CD S o o CN rsT tt" - 00 * «c ^™ CO ^ T— to o 1- CD -^ © CN OT t- CO CO *- t 00 CO CD m CM o st ifl °. *". CM °. t CM '-."^ CM O O r- CN fjT co co 2 2 2 of E o5g" *". °° O CN CD CO - co co Tj o ^~ CM " " CO CD O CN CM in CD r- O O O CN CM CN O CO CJ> CN X °l O) CO CM o CO o o CN CO" CO" pj ID CO S o.cog CO — .co" - i cm" co" «{ CN CO Jg m » CD : • (/) if) ^ CO ■c o Q. 11 X O) o id ir> N r~ i^ in cm UJ o ID - CD - 1 in ^ CO (/> ■D C 3 co co «- m m CO CO CO o T- ^t CO co co m t o) Q. CD ifl «l in too CO o o CN c co c/) co" cd" u? CM co JX cd ^£ in ■c 3 o CD CO 21 CD CO • O o S. (- E «- jr- CM is. |s. co t- cn fs. CD CO O) CJ> CD CD CM |s._ CO ,- CD CD t* co co CN O O CN cd" ID" pj1 «3 3 S h-.°. CO IO CO S CO S3 --^oo ^ EM CM CO m m o 00 2 m CD CO ■ cn •t ts. «- cm m rs. CD CM CO ti 3 CM O CN CM (s. (s. — i no^ CD CO o is. is. a o CO O O CN 3 S 5 co" cm" uj £ ^ co co" h-" ui ting fHCM.g | g CD t- - oo t- __• r- ^ at E en o E O -d o c ID CO CO cm en t- Is. |S. TJ '^ TO t- t- co h- in co CO |s- Ss is." 00 ° ai o co 2 Q CN _- - CM „- - CO ffl r . cn" - co t- rs. CM cn E 0) — "co — nj — "co _ 135 ^ ~ ro ■e co *- 0 <■ -Q -■- ic ^ JS^CO 9 ,_ to -O (/> vi= CD CO £ £ T3 .. 1 = c m C ?? P o "- w o ■o 1 x: 3 = £ '■5 u. CO TJ LL CO Ui C »- "D O to CO c C o CD 3 TJ CO a> .a co CD ■c o a. CD i_ co O) c C CO CD CD i_ C3) CO O c >% CO E JD. ro CA c CD 3 CT C 5 o SI V) (A O) _c >s CD g o ro _ |5§ ^ CO H lit! pr9 75 Supply of Fishery Products (1) Includes fillets used to produce blocks. U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1994-2003 (Edible weight) Year U.S. production (1) Imports Total Exports Total supply - Thousand pounds - 1994 425,022 439,059 864,081 43,252 820,829 1995 385,293 477,483 862,776 50,785 811,991 1996 423,309 476,469 899,778 74,368 825,410 1997 409,652 514,805 924,457 55,014 869,443 1998 422,418 578,561 1,000,979 101,016 899,963 1999 362,303 654,301 1,016,604 83,557 933,047 2000 367,680 734,711 1,102,391 87,511 1,014,880 2001 479,870 795,525 1,275,395 235,570 1,039,825 2002 519,099 922,543 1,441,642 220,038 1,221,604 2003 611,434 993,020 1,604,454 215,682 1,388,772 U.S. Supply of Fillets and Steaks Thousand pounds 1,600,000 1,400,000 1,200,000 1,000,000 200,000 • 1994 199S 1996 1997 1998 1999 2000 2001 2002 2003 IGroundfish D Other ] U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1994-2003 (Edible weight) Year U.S. Imports Total Exports Total production (1) (2) supply - Thousand pounds - 1994 220,357 189,097 409,454 17,639 391,815 1995 216,699 184,845 401,544 24,606 376,938 1996 245,406 178,209 423,615 41,691 381,924 1997 220,403 176,125 396,528 23,367 373,161 1998 255,291 186,937 442,228 63,481 378,747 1999 218,765 224,944 443,709 37,474 406,235 2000 233,186 224,955 458,141 52,145 405,996 2001 336,822 194,684 531,506 162,353 369,153 2002 382,712 231,450 614,162 177,501 436,661 2003 465,588 232,894 698,482 167,924 530,558 76 (1) Includes fillets used to produce blocks. (2) Species include: cod and pollock. Species include cod, cusk, haddock, hake, pollock, and ocean perch. Supply of Fishery Products U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1994-2003 (Round weight) Year U.S. commercial landings (1) Imports (2) Exports total Total supply For canning Other Total For canning Other Total 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 r^, ,r,Ho - 401,732 407,036 364,652 354,074 318,144 368,716 281,982 230,990 272,086 169,054 157,695 86,956 91,612 102,567 161,305 111,658 54,668 100,145 68,824 80,468 559,427 493,992 456,264 456,641 479,449 480,374 336,650 331,135 340,910 249,522 469,514 92,352 561,866 531,266 105,304 636,570 567,266 119,247 686,513 467,526 105,806 573,332 590,568 137,852 728,420 571,976 135,966 707,942 550,552 107,116 657,668 434,358 124,423 558,781 424,894 112,925 537,819 534,690 146,781 681,471 28,512 28,869 31,382 24,092 34,026 22,018 16,775 30,569 33,735 44,516 1,092,781 1,101,693 1,111,395 1,005,881 1,173,843 1,166,298 977,543 859,347 844,994 886,477 (1) Includes quantity offish landed at other ports by U.S. -flag vessels. (2) Includes landings in American Samoa of foreign-caught fish. U.S. Supply of Fresh and Frozen Tuna Thousand pounds 1,400,000 1,000,000 - I 1 Oilllmi 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 [■For canning □ Other 77 Supply of Fishery Products U.S. SUPPLY OF CANNED SARDINES, 1994-2003 (Canned weight) (1) Data are confidential NA Not available Year U.S. pack Imports Total Exports Total supply - Thousand pounds - 1994 15,560 43,942 59,502 11,010 48,492 1995 13,567 42,280 55,847 11,773 44,074 1996 17,672 40,926 58,598 12,207 46,391 1997 15,976 42,771 58,747 9,321 49,426 1998 11,842 44,328 56,170 6,314 49,856 1999 12,017 48,722 60,739 3,803 56,936 2000 (D 62,236 NA 9,306 NA 2001 (D 54,758 NA 21,248 NA 2002 (D 48,986 NA 35,692 NA 2003 (D 54,341 NA 30,042 NA U.S. SUPPLY OF CANNED SALMON, 1994-2003 (Canned weight) Year U.S. pack Imports Total Exports Total supply - Thousand pounds - 1994 206,841 1,093 207,934 90,915 117,019 1995 243,568 1 ,202 244,770 98,197 146,573 1996 197,163 2,266 199,429 95,530 103,899 1997 162,106 1,228 163,334 81,621 81,713 1998 158,798 1,323 160,121 77,450 82,671 1999 234,155 2,229 236,384 113,726 122,658 2000 171,125 5,161 176,286 81,006 95,280 2001 184,687 6,362 191,049 110,076 80,973 2002 223,708 10,013 233,721 98,563 135,158 2003 188,070 18,263 206,333 95,715 110,618 u.s i. SUPPLY OF CANNED TUNA, 1994-2003 (Canned weight) Year U.S. pack Imports Total Exports Total supply - Thousand pounds - 1994 609,514 249,043 858,557 8,391 850,166 1995 666,581 215,365 881,946 7,385 874,561 1996 675,816 193,037 868,853 9,866 858,987 1997 627,032 212,171 839,203 9,967 829,236 1998 680,860 240,409 921,269 9,319 911,950 1999 693,816 334,537 1,028,353 7,945 1,020,408 2000 671,341 312,967 984,308 4,178 980,130 2001 507,400 292,202 799,602 3,521 796,081 2002 546,970 378,140 925,110 3,589 921,521 2003 529,310 459,029 988,339 6,263 982,076 78 Supply of Fishery Products U.S. SUPPLY OF KING CRAB, 1994-2003 (Round weight) Year U.S. commercial Imports Total Exports Total landings (D (D supply - Thousand pounds - 1994 11,960 15,035 26,995 15,013 11,982 1995 14,673 18,360 33,033 11,847 21,186 1996 21,000 26,533 47,533 17,650 29,883 1997 18,027 39,666 57,693 12,516 45,177 1998 24,122 51,655 75,777 13,575 62,202 1999 16,920 46,922 63,842 11,483 52,359 2000 15,098 40,233 55,331 14,578 40,753 2001 16,054 37,731 53,785 15,416 38,369 2002 16,793 42,775 59,568 13,045 46,523 2003 22,886 40,456 63,342 16,604 46,738 (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1994-2003 (Round weight) Year U.S. commercial Imports Total Exports Total landings (D (2) supply - Thousand pounds - 1994 159,574 27,446 187,020 147,006 40,014 1995 80,817 20,969 101,786 59,805 41,981 1996 67,867 28,336 96,203 50,509 45,694 1997 118,898 41,959 160,857 50,604 110,253 1998 251,831 60,166 311,997 58,366 253,631 1999 185,162 110,041 295,203 78,918 216,285 2000 34,497 119,443 153,940 32,239 121,701 2001 26,844 172,581 199,425 28,589 170,836 2002 33,238 175,470 208,708 36,351 172,357 2003 28,818 190,778 219,596 21,405 198,191 (1) Converted to round(live) weight by multiplying fresh and frozen by 1.50; meat, 4.50; and canned, 5.00. (2) Domestic merchandise converted to round(live) weight by multiplying frozen weight by 2.13 (believed to be mostly sections); meat, 4.50; and canned, 5.33. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF CANNED CRABMEAT, 1994-2003 (Canned weight) Year U.S. pack Imports Total Exports Total supply - Thousand pounds - 1994 17 9,852 9,869 511 9,358 1995 65 12,441 12,506 276 12,230 1996 93 12,773 12,866 337 12,529 1997 83 15,871 15,954 608 15,346 1998 67 22,020 22,087 558 21,529 1999 27 27,707 27,734 1,329 26,405 2000 31 31,246 31,277 2,586 28,691 2001 6 36,923 36,929 1,931 34,998 2002 21 45,294 45,315 1,186 44,129 2003 16 47,282 47,298 732 46,566 79 Supply of Fishery Products U.S. SUPPLY OF AMERICAN LOBSTERS.1 994-2003 (Round weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) supply 1994 66,416 65,949 132,365 31,646 100,719 1995 66,406 62,923 129,329 35,587 93,742 1996 71,641 65,379 137,020 39,919 97,101 1997 83,921 73,033 156,954 45,262 111,692 1998 79,642 73,601 153,243 42,874 110,369 1999 87,469 90,830 178,299 56,755 121,544 2000 83,180 105,964 189,144 64,452 124,692 2001 73,637 111,149 184,786 59,898 124,888 2002 82,252 119,594 201,846 66,827 135,019 2003 71,735 115,334 187,069 61,433 125,636 (1) Only imports from Canada and St. Pierre and Miquelon are considered American lobsters and were converted to round weight by using these conversion factors: 1.00, whole; 4.50, meat, and 4.64, canned. (2) Domestic exports conversion to live weight by 1.00, whole; 4.00, meat; and 4.50, canned. Foreign exports converted using import factors. U.S. Supply of Lobster 140,000 120,000 - 100,000 - i—i Thousand pounds 80,000 - 60,000 - 40,000 - 20,000 - 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 llSpiny DAmerican I U.S. SUPPLY OF SPINY LOBSTERS.1 994-2003 (Round weight) Year U.S. commercial Imports Total Exports Total landings (D (2) supply - Thousand pound 1994 8,104 68,787 76,891 1,304 75,587 1995 7,123 86,900 94,023 5,035 88,988 1996 8,308 75,595 83,903 3,033 80,870 1997 7,240 74,120 81,360 5,842 75,518 1998 5,935 95,801 101,736 1,802 99,934 1999 6,692 86,240 92,932 2,346 90,586 2000 6,463 94,433 100,896 1,571 99,325 2001 4,082 76,667 80,749 2,158 78,591 2002 5,188 86,923 92,111 4,890 87,221 2003 4,829 94,423 99,252 6,047 93,205 80 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. (2) Domestic exports converted to round (live) weight by using: 1.00, whole; 3.00, tails; 4.00, other; and 4.50, canned. Foreign exports converted using import factors. Supply of Fishery Products U.S. SUPPLY OF CLAMS, 1994-2003 (Meat weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) supply - Thousand pounds - 1994 131,427 15,507 146,934 2,617 144,317 1995 134,224 12,645 146,869 2,853 144,016 1996 123,239 14,340 137,579 3,448 134,131 1997 114,180 13,184 127,364 3,651 123,713 1998 107,959 15,666 123,625 4,318 119,307 1999 112,230 16,315 128,545 3,898 124,647 2000 118,482 17,767 136,249 3,627 132,622 2001 122,764 19,962 142,726 4,080 138,646 2002 130,076 18,256 148,332 4,348 143,984 2003 127,794 21,697 149,491 6,429 143,062 (1) For species breakout see table on page 3. (2) Imports and exports were converted to meat weight by using these conversion factors: 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93, other. U.S. SUPPLY OF OYSTERS, 1994-2003 (Meat weight) Year U.S. commercial Imports Total Exports Total landings (D supply - Thousand pounds - 1994 38,086 24,694 62,780 1,988 60,792 1995 40,380 24,200 64,580 1,908 62,672 1996 38,007 21,708 59,715 1,648 58,067 1997 39,652 20,533 60,185 2,191 57,994 1998 33,538 29,575 63,113 1,877 61,236 1999 26,983 30,012 56,995 2,047 54,948 2000 41,146 32,735 73,881 2,447 71,434 2001 32,673 28,416 61,089 3,007 58,082 2002 34,397 30,806 65,203 2,957 62,246 2003 37,046 36,677 73,723 4,398 69,325 (1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. U.S. SUPPLY OF SCALLOPS, 1994-2003 (Meat weight) Year U.S. commercial landings (1) Imports Total Exports Total supply - Thousand pounds - 1994 25,469 56,676 82,145 5,990 76,155 1995 19,526 48,331 67,857 5.926 61.931 1996 18,197 58.686 76,883 6,191 70.692 1997 15,474 60,146 75,620 9.861 65,759 1998 13,166 52.445 65.611 7,306 58.305 1999 27,178 44.079 71,257 6.982 64.275 2000 32,772 53,649 86,421 8.911 77.510 2001 46,964 39,696 86,660 10.295 76.365 2002 53,078 48,210 101.288 10,117 91.171 2003 56.036 51,932 107,968 13.878 94,090 ( 1 ) For species breakout see table on page 4 . 81 Supply of Fishery Products U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1994-2003 (Heads-off weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) (3) supply - Thousand pounds ■ 1994 174,969 749,993 924,962 77,755 847,207 1995 190,208 719,463 909,671 77,677 831,994 1996 195,902 720,852 916,754 75,130 841,624 1997 179,084 810,696 989,780 66,674 923,106 1998 173,304 893,578 1,066,882 65,302 1,001,580 1999 189,112 959,915 1,149,027 65,427 1,083,600 2000 218,542 1,024,476 1,243,018 70,383 1,172,635 2001 201,428 1,178,232 1,379,660 67,975 1,311,685 2002 195,666 1,305,172 1,500,838 71,036 1,429,802 2003 195,107 1,495,268 1,690,375 82,935 1,607,440 (1 ) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf, 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors: breaded, 0.63; shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. (3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1.18; canned, 2.02; other, 2.40; foreign-fresh and frozen, 1.00; canned, 2.52; and other, 2.40. U.S. SuddIv of Shrimp Thousand pounds 200,000 ■ 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 1 1 I Landings ■■Imports — Total supply I u.s SUPPLY OF CANNED SHRIMP, 1994-2003 (Canned weight) Year U.S. pack Imports Total Exports Total supply - Thousand pounds 1994 463 6,314 6,777 1,841 4,936 1995 912 6,570 7,482 3,250 4,232 1996 819 3,563 4,382 2,665 1,717 1997 1,168 3,620 4,788 1,470 3,318 1998 2,253 3,406 5,659 1,660 3,999 1999 1,955 2,945 4,900 2,355 2,545 2000 1,910 3,655 5,565 2,549 3,016 2001 1,592 4,273 5,865 3,091 2,774 2002 1,755 4,076 5,831 3,322 2,509 2003 1,051 3,907 4,958 4,592 366 82 Supply of Fishery Products U.S. SUPPLY OF FISH MEAL, 1994-2003 (Product weight) Year U.S. production (1) Imports Total Exports Total supply - Thousand pounds - 1994 807,833 548,288 1,356,121 159,937 1,196,184 1995 667,240 139,101 806,341 176,981 629,360 1996 643,124 135,561 778,685 186,412 592,273 1997 724,668 142,049 866,717 216,289 650,428 1998 613,434 125,404 738,838 210,658 528,180 1999 686,250 73,069 759,319 192,512 566,807 2000 638,244 79,013 717,257 209,177 508,080 2001 643,989 113,277 757,266 238,068 519,198 2002 637,930 147,982 785,912 248,591 537,321 2003 602,831 120,988 723,819 243,558 480,261 (1) Includes shellfish meal U.S. Supply of Fish Meal U.S. Supply of Fish Oils 1,400,000 Thousand pounds Thousand pounds 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 U.S. SUPPLY OF FISH OILS, 1994-2003 (Product weight) Year U.S. production Imports Total Exports Total supply - Thousand pounds - 1994 291,189 40,642 331,831 242,788 89,043 1995 241,941 23,913 265,854 260.394 5.460 1996 248,399 35,622 284,021 187.294 96.727 1997 283,379 25.622 309,001 215,255 93.746 1998 222,697 24,213 246.910 196,664 50.246 1999 286,182 25,677 311.859 232.546 79,313 2000 192,348 27,220 219.568 142.221 77.347 2001 279,416 23,532 302,948 248.798 54.150 2002 210.867 33,415 244,282 212.806 31,476 2003 195,699 39,008 234,707 146.996 87.711 83 Per Capita Consumption The NMFS calculation of per capita consumption is based on a "disappearance" model. The total U.S. supply of imports and landings is converted to edible weight and decreases in supply such as exports are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from second- ary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption of fish and shellfish was 16.3 pounds (edible meat) in 2003. This total was 0.7 pounds more than the 15.6 pounds consumed in 2002. Per capita consumption of fresh and frozen products was 11.4 pounds, 0.4 pound more than 2002. Fresh and frozen finfish accounted for 5.7 pounds while fresh and frozen shellfish consumption was 5.7 pounds per capita. The fresh and frozen finfish includes approximately 1.1 pounds of farm raised catfish. Consumption of canned fishery products was 4.6 pounds per capita in 2003, 0.3 pound more than the 4.3 pounds in 2002. Cured fish accounted for 0.3 pound per capita, the same as in previous years. Imports of edible seafood made up 78 percent of the consumption. PER CAPITA USE. Per capita use is based on the supply of fishery products, both edible and non-edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense pur- chases, or exports. The per capita use of all edible and industrial fishery products in 2003 was 68.2 pounds, up 2.2 pounds compared with 2002. WORLD CONSUMPTION. The FAO calculation for apparent consumption is based on a disappearance model. The three year average considers, on a round weight equivalent basis, a countries landings, imports, and exports. The revised 1999-2001 data indicates that the United States ranks as the third largest consumer of seafood in the world. 84 Per Capita Consumption U.S. Consumption Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1910-2003 Year Civilian resident population Per capita consumption Fresh and Canned Cured Total July 1 (1) frozen (2) (3) (4) Million persons Pounds, edible meat 1910 92.2 4.5 2.8 3.9 11.2 1920 106.5 6.3 3.2 2.3 11.8 1930 122.9 5.8 3.4 1.0 10.2 1940 132.1 5.7 4.6 0.7 11.0 1950 150.8 6.3 4.9 0.6 11.8 1960 178.1 5.7 4.0 0.6 10.3 1970 201.9 6.9 4.5 0.4 11.8 1980 225.6 7.9 4.3 0.3 12.5 1981 227.8 7.8 4.6 0.3 12.7 1982 230.0 7.9 4.3 0.3 12.5 1983 232.1 8.4 4.7 0.3 13.4 1984 234.1 9.0 4.9 0.3 14.2 1985 236.2 9.8 5.0 0.3 15.1 1986 238.4 9.8 5.4 0.3 15.5 1987 240.6 10.7 5.2 0.3 16.2 1988 242.8 10.0 4.9 0.3 15.2 1989 245.1 10.2 5.1 0.3 15.6 1990 247.8 9.6 5.1 0.3 15.0 1991 250.5 9.7 4.9 0.3 14.9 1992 253.5 9.9 4.6 0.3 14.8 1993 256.4 10.2 4.5 0.3 15.0 1994 259.2 10.4 4.5 0.3 15.2 1995 261.4 10.0 4.7 0.3 15.0 1996 264.0 10.0 4.5 0.3 14.8 1997 266.4 9.9 4.4 0.3 14.6 1998 269.1 10.2 4.4 0.3 14.9 1999 271.5 10.4 4.7 0.3 15.4 2000 280.9 10.2 4.7 0.3 15.2 2001 283.6 10.3 4.2 0.3 14.8 2002 287.1 11.0 4.3 0.3 15.6 2003 (5) 289.6 *11.4 4.6 0.3 *16.3 (1) Resident population for 1910 and 1920 and civilian resident population for 1930 to date. (2) Fresh and frozen fish consumption for 1910 and 1920 is estimated. Beginning in 1973, data include consumption of cultivated catfish. (3) Canned fish consumption for 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 and 1920 is estimated. (5) The use of beginning and ending inventories was discontiued as of 2003. •Record years: Canned-5.8, 1936, Cured-4.0, 1909. S3 Per Capita Consumption U.S. Consumption u.s . ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1980-2003 Year Salmon Sardines Tuna Shellfish Other Total 1980 0.5 0.3 3.0 0.4 0.1 4.3 1981 0.5 0.4 3.0 0.4 0.3 4.6 1982 0.5 0.3 2.8 0.4 0.3 4.3 1983 0.5 0.2 3.2 0.4 0.4 4.7 1984 0.6 0.2 3.2 0.4 0.5 4.9 1985 0.5 0.3 3.3 0.5 0.4 5.0 1986 0.5 0.3 3.6 0.5 0.5 5.4 1987 0.4 0.3 3.5 0.5 0.5 5.2 1988 0.3 0.3 3.6 0.4 0.3 4.9 1989 0.3 0.3 3.9 0.4 0.2 5.1 1990 0.4 0.3 3.7 0.3 0.4 5.1 1991 0.5 0.2 3.6 0.4 0.2 4.9 1992 0.5 0.2 3.5 0.3 0.1 4.6 1993 0.4 0.2 3.5 0.3 0.1 4.5 1994 0.4 0.2 3.3 0.3 0.3 4.5 1995 0.5 0.2 3.4 0.3 0.3 4.7 1996 0.5 0.2 3.2 0.3 0.3 4.5 1997 0.4 0.2 3.1 0.3 0.4 4.4 1998 0.3 0.2 3.4 0.3 0.2 4.4 1999 0.3 0.2 3.5 0.4 0.3 4.7 2000 0.3 0.2 3.5 0.3 0.4 4.7 2001 0.4 0.2 2.9 0.3 0.4 4.2 2002 0.5 0.1 3.1 0.3 0.3 4.3 2003 0.4 0.1 3.4 0.4 0.3 4.6 U.S. ANNUAL PER CAPITA CONSUMPTION OF CERTAIN FISHERY ITEMS, 1980-2003 Fillets Sticks Shrimp, Year and and all steaks (1) portions preparation 1980 2.4 2.0 1.4 1981 2.4 1.8 1.5 1982 2.5 1.7 1.5 1983 2.7 1.8 1.7 1984 3.0 1.8 1.9 1985 3.2 1.8 2.0 1986 3.4 1.8 2.2 1987 3.6 1.7 2.4 1988 3.2 1.5 2.4 1989 3.1 1.5 2.3 1990 3.1 1.5 2.2 1991 3.0 1.2 2.4 1992 2.9 0.9 2.5 1993 2.9 1.0 2.5 1994 3.1 0.9 2.6 1995 2.9 1.2 2.5 1996 3.0 1.0 2.5 1997 ' 3.0 1.0 2.7 1998 3.2 0.9 2.8 1999 3.2 1.0 3.0 2000 3.6 0.9 3.2 2001 3.7 0.8 3.4 2002 4.1 0.8 3.7 2003 *4.3 0.7 * 4.0 (1 ) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks, sticks and portions; edible (meat)weight of shrimp. *Record 86 Per Capita Consumption World Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD BY REGION AND COUNTRY. 1999-2001 AVERAGE Region Estimated live weight Region Estimated live weight and Country equivalent and Country equivalent Kiloqrams Pounds Kiloqrams Pounds North America: Europe - Continued: Canada 23.9 52.7 Belgium and Luxembourg 20.6 45.4 Greenland 84.3 185.8 Bosnia-Hercegovina 2.8 6.2 St. Pierre and Miquelon 72.4 159.6 Bulgaria 3.4 7.5 United States 21.3 47.0 Croatia Czech Republic 7.4 10.3 16.3 22.7 Caribbean: Denmark Estonia 22.6 19.2 49.8 42.3 Anguilla 22.7 50.0 Faeroe Island 86.5 190.7 Antigua 32.2 71.0 Finland 30.3 66.8 Aruba 42.7 94.1 France 29.7 65.5 Bahamas 22.3 49.2 Georgia 1.0 2.2 Barbados 36.3 80.0 Germany 12.2 26.9 Bermuda 30.9 68.1 Greece 22.7 50.0 British Virgin Islands 3.5 7.7 Hungary 4.1 9.0 Cayman Islands 6.7 14.8 Iceland 91.5 201.7 Cuba 12.4 27.3 Ireland 14.8 32.6 Dominica 35.2 77.6 Italy 23.1 50.9 Dominican Republic 9.5 20.9 Kazakhstan 3.4 7.5 Grenada 29.7 65.5 Kyrgyzstan 0.6 1.3 Guadeloupe 22.9 50.5 Latvia 11.9 26.2 Haiti 2.6 5.7 Lithuania 40.5 89.3 Jamaica 19.4 42.8 Macedonia 4.2 9.3 Martinique 16.1 35.5 Malta 33.5 73.9 Netherland Antilles 14.5 32.0 Moldova 4.5 9.9 Puerto Rico 1.0 2.2 Netherlands 21.9 48.3 Saint Kitts and Nevis 31.4 69.2 Norway 50.0 110.2 Saint Lucia 30.2 66.6 Poland 9.6 21.2 Saint Vincent 14.7 32.4 Portugal 57.4 126.5 Trinidad-Tobago 9.9 21.8 Romania 2.6 5.7 Turks & Caicos 33.0 72.8 Russian Federation 19.1 42.1 U.S. Virgin Islands 2.6 5.7 Slovakia Slovenia 6.7 7.0 14.8 15.4 Latin America: Spain Sweden 43.9 26.0 96.8 57.3 Argentina 9.4 20.7 Switzerland 15.4 34.0 Belize 14.2 31.3 Tajikistan 0.1 0.2 Bolivia 2.1 4.6 Turkmenistan 2.1 4.6 Brazil 6.5 14.3 Ukraine 12.8 28.2 Chile 15.3 33.7 United Kingdom 20.2 44.5 Colombia 4.1 9.0 Uzbekistan 0.4 0.9 Costa Rica 6.3 13.9 Yugoslavia 2.7 6.0 Ecuador 5.8 12.8 El Salvador 3.0 6.6 Near East: French Guiana 34.2 75.4 Guatemala 1.5 3.3 Afghanistan 0.0 0.0 Guyana 51.5 113.5 Bahrain 13.9 30.6 Honduras 2.2 4.9 Cyprus 24.7 54.5 Mexico 10.4 22.9 Egypt 14.1 31.1 Nicaragua 4.1 9.0 Iran 4.7 10.4 Panama 10.5 23.1 Iraq 1.0 2.2 Paraguay 4.8 10.6 Israel 20.9 46.1 Peru 20.1 44.3 Jordan 4.0 8.8 Suriname 18.0 39.7 Kuwait 8.2 18.1 Uruguay 8.4 18.5 Lebanon 9.2 20.3 Venezuela 16.8 37.0 Libya Oman 6.6 25.8 14.6 56.9 Europe: Qatar Saudi Arabia 14.7 6.8 32.4 15.0 Albania 3.2 7.1 Sudan 1.8 4.0 Armenia 0.9 2.0 Syria 1.8 4.0 Austria 11.1 24.5 Turkey 7.1 15.7 Azerbaijan 0.9 2.0 United Arab Emirates 26.0 573 Belarus 10.0 22.0 Yemen Republic 6.1 13.4 See note at end of table. (Continued on next page) 87 Per Capita Consumption World Consumption ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1999-2001 AVERAGE Region Estimated live weight Region Estimated live weight and Country equivalent and Country equivalent Kilograms Pounds Kilograms Pounds Far East: Africa - Continued: Bangladesh 11.6 25.6 Malawi 4.0 8.8 Bhutan 0.2 0.4 Mali 8.3 18.3 Brunei 29.1 64.2 Mauritania 11.5 25.4 Burma 18.2 40.1 Mauritius 22.9 50.5 Cambodia 22.9 50.5 Morocco 8.4 18.5 China 25.4 56.0 Mozambique 2.5 5.5 China - Hong Kong 58.0 127.9 Namibia 14.0 30.9 China - Macao 35.7 78.7 Niger 1.0 2.2 China - Taipei 32.5 71.6 Nigeria 7.6 16.8 India 4.8 10.6 Reunion 5.6 12.3 Indonesia 20.2 44.5 Rwanda 0.9 2.0 Japan 66.1 145.7 Sao Tome 13.7 30.2 Laos 14.1 31.1 Senegal 29.2 64.4 Malaysia 60.0 132.3 Seychelles 57.6 127.0 Maldives 187.3 412.9 Sierra Leone 14.6 32.2 Mongolia 0.2 0.4 Somalia 2.1 4.6 Nepal 1.3 2.9 South Africa 6.9 15.2 North Korea 8.2 18.1 Saint Helena 85.4 188.3 Pakistan 2.4 5.3 Swaziland 5.7 12.6 Philippines 30.0 66.1 Tanzania 7.4 16.3 Singapore 29.3 64.6 Togo 11.1 24.5 South Korea 52.4 115.5 Tunisia 10.5 23.1 Sri Lanka 21.9 48.3 Uganda 8.1 17.9 Thailand 32.3 71.2 Zambia 6.8 15.0 Viet Nam 18.6 41.0 Zimbabwe 1.7 3.7 Africa: Oceania: Algeria 3.6 7.9 American Samoa 1.8 4.0 Angola 14.6 32.2 Australia 21.7 47.8 Benin 8.8 19.4 Cook Island 53.4 117.7 Botswana 3.9 8.6 Fiji 32.8 72.3 Burkina 2.3 5.1 French Polynesia 48.8 107.6 Burundi 1.9 4.2 Guam 2.9 6.4 Cameroon 13.6 30.0 Kiribati 75.5 166.4 Cape Verde 21.9 48.3 Marshall Islands 9.4 20.7 Central African Rep 4.1 9.0 Micronesia 45.5 100.3 Chad 6.9 15.2 Nauru 33.3 73.4 Comoros 18.6 41.0 New Caledonia 23.5 51.8 Congo (Brazzaville) 18.3 40.3 New Zealand 25.5 56.2 Congo (Kinshasa) 6.0 13.2 Niue 100.0 220.5 Djibouti 1.3 2.9 Northern Mariana Islands 3.4 7.5 Equatorial Guinea 16.9 37.3 Palau 91.8 202.4 Eritrea 2.4 5.3 Papua New Guinea 15.6 34.4 Ethiopia 0.2 0.4 Solomon Islands 40.4 89.1 Gabon 44.1 97.2 Tokelau 200.0 440.9 Gambia 23.5 51.8 Tonga 46.3 102.1 Ghana 29.7 65.5 Tuvalu 41.3 91.0 Guinea 12.8 28.2 Vanuatu 31.2 68.8 Guinea-Bissau 2.1 4.6 Wallis and Futuna Islands 14.0 30.9 Ivory Coast 15.0 33.1 Western Samoa 63.9 140.9 Kenya Liberia 5.6 5.6 12.3 12.3 Madagascar 7.6 16.8 World 16.1 35.5 Note:-Data for most countries are tentative. Aquatic plants are included where applicable. Source:-Food and Agriculture Organization of the United Nations (FAO) 88 Per Capita Consumption U.S. Use Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering the beginning or ending stocks, defense purchases, or exports. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1960-2003 (1) Year Total population including armed forces overseas July 1 U.S. supply Per capita utilization Commercial landings Imports Total Million Million persons pounds Pounds 1960 180.7 8,223 27.3 18.2 45.5 1961 183.7 9,570 28.2 23.9 52.1 1962 186.5 10,408 28.7 27.1 55.8 1963 189.2 11,434 25.6 34.8 60.4 1964 191.9 12,031 23.7 39.0 62.7 1965 194.3 10,535 24.6 29.6 54.2 1966 196.6 12,469 22.2 41.2 63.4 1967 198.7 13,991 20.4 50.0 70.4 1968 200.7 17,381 20.7 65.9 86.6 1969 202.7 11,847 21.4 37.0 58.4 1970 205.1 11,474 24.0 31.9 55.9 1971 207.7 11,804 24.1 32.7 56.8 1972 209.9 13,849 22.9 43.1 66.0 1973 211.9 10,378 22.9 26.1 49.0 1974 213.9 9,875 23.2 23.0 46.2 1975 216.0 10,164 22.6 24.5 47.1 1976 218.0 11,593 24.7 28.5 53.2 1977 220.2 10,652 23.9 24.4 48.3 1978 222.6 11,509 27.1 24.6 51.7 1979 225.1 11,831 27.9 24.7 52.6 1980 227.7 11,357 28.5 21.4 49.9 1981 230.0 11,353 26.0 23.4 49.4 1982 232.2 12,011 27.4 24.3 51.7 1983 234.3 12,352 27.5 25.2 52.7 1984 236.3 12,552 27.3 25.8 53.1 1985 238.5 15,150 26.2 37.3 63.5 1986 240.7 14,368 25.1 34.6 59.7 1987 242.8 15,744 28.4 36.4 64.8 1988 245.0 14,628 29.3 30.4 59.7 1989 247.3 15,485 34.2 28.4 62.6 1990 249.9 16,349 37.6 27.8 65.4 1991 252.7 16,363 37.5 27.3 64.8 1992 255.5 16,106 37.7 25.3 63.0 1993 258.2 20,334 40.6 38.2 78.8 1994 260.7 19,309 40.1 34.0 74.1 1995 263.0 16,484 37.2 25.5 62.7 1996 265.3 16,474 36.1 26.0 62.1 1997 268.2 17,132 36.7 27.2 639 1998 270.6 16,897 34.0 28.5 62.5 1999 272.9 17.378 34.2 29.5 63.7 2000 282.3 17,338 32.1 29.3 61.4 2001 285.0 18,118 33.3 30.3 63.6 2002 288.4 19,028 32.6 33.4 66.0 2003 291.0 19,849 32.7 35.5 68.2 (1) Data include US commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports 89 Value Added uj z on < < o on m £ 0 o j£ -o O "~ 0 ^~ Q. o o O LL co LU:. = CO t LU QJ- z< LU H Q. CO Xq £ t 3 CO LU z 81 Q CO CO Q SO oo: <>- S* -LU Q X LU CO < LU 3 -J < > to © o CN LL O >- < 3 CO > 5 " co q, 0 -o . ' c 3 0 .5 o ™ O 0) g ^ CO {/) Q. -5-c=£ o £• en o jr q. S ST** S Q-,, CO o CO 05 CM co ■<*• 0) r u O CO O 0 t_ a. " 0 y .0 0 £; Q. 0 0> CD co O) 1- t/» en CM CD CO CO co CD IT) O CD IT) cy» co in o" CD CO co oi co in T> I to IO IU O r O Q h- T~" ¥* S »S OO 0 CT PI m 0) to r JZ -l (1) 0 u II 0) 0 CM 00 CO co 5 222 ■3- C3> 0 -fr CO CD CO ^ co c "to T3 a> CO a a! — * 5 ~Q CD c 0 to 0 to CO 0 0 a. m CO U_ t F TD O 0. c CO E ro a ^- co O ^> T3 0 t, LU CO ro C O 1 E CD CO (O CD > bi g . ID T3 CD CO CD E CO CO ^ E o c 8 0 w" co o 0 CD ■§ to (0 c 2? E CD -jS CD o CD C^ E o. E 5 8 8 S E& 3 3 to CD 10 I. CD > to CO ^) Q. to g o 0 .2 to ^ 5 I ■3^2 " "2 "S. E ra0 3 0 o to o co > 0 5 0 -o M s 0 n o «- 0 O -£ H, 0 3 to ^) II CO o> t?£ O) 0 II 0 0 ^ S Q- to — -r »1 Oz — 2 _ ^ d 0)(D o 'E> £ g- c co £ cd g £ -o i £ 0 0^c o to ^ o .2 * s § 0 . Q- to o to — -»- ■r- tfi CO CO Q. 0 C -C _ O O — 0) O'J ifl to te M -a il-S x .a to 0 0 o 2 13 0 = g-S-S^ 5 5 to cS- t^ co 20 Q. ro ■n £ to o Q- 0 0 ^ T3 3 S £ co o 3 « D. to 0 _ 5 d-tj o W 0 3 t) o £ ^ ® "D O CL to s -S a > o. 90 Prices The Exvessel Price table is an index of changes in the relative dockside value offish and shellfish sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 8 thru 13. The index for each species or group was obtained by multiplying the current annual price by the total quantity caught in 1982 (the base year). That number was then divided by the 1 982 value to obtain the final index: (100 x Current price X 1982 quantity) = Index 1982 Annual value Each index number measures price changes from the 1982 reference period when the index equaled 100. A species offish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 2003, if the price of the same species increased to $1.07, the index in 2003 would be 107. Percent Changes in the Exvessel Price Index, 1996-2002 (Change Relative to Base Year = 1982) Index Change D Edible Finfish ■ Edible Shellfish 0 Industrial Fish 91 Prices INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1997-2003 (1982=100) Species 1997 1998 1999 2000 2001 2002 2003 Groundfish, et al: Cod 84 68 68 106 103 81 110 Haddock 218 253 264 264 227 230 228 Pollock: Atlantic 255 294 372 352 306 351 228 Alaska 170 124 124 109 128 108 107 Flounders 63 67 74 72 81 74 70 Total groundfish, et al. 100 99 106 144 114 105 106 Halibut 195 165 180 225 172 192 253 Sea herring 63 46 57 51 51 51 51 Salmon: Chinook 70 64 92 89 74 62 65 Chum 49 39 40 54 67 37 42 Pink 52 61 61 58 48 30 33 Sockeye 103 131 87 86 62 64 67 Coho 70 54 96 54 41 35 48 Total salmon 81 90 81 75 60 52 57 Swordfish 91 70 76 78 77 72 70 Tuna: Albacore 124 99 125 134 132 101 99 Bluefin 353 295 736 760 706 719 586 Skipjack 93 79 63 52 74 70 67 Yellowfin 126 100 88 122 120 127 156 Total tuna 118 96 94 109 116 116 128 Total edible finfish 97 94 92 96 90 85 92 Clams: Hard 163 174 160 144 148 128 139 Ocean Quahog 145 148 154 166 201 204 199 Soft 236 238 255 237 295 291 315 Surf 116 103 99 106 110 106 109 Total clams 159 161 157 150 167 156 165 Crabs: Blue 271 271 303 303 346 298 314 Dungeness 210 192 213 222 213 173 168 King 94 80 175 137 137 170 155 Snow 76 54 85 177 150 132 175 Total crabs 135 121 178 188 188 184 191 American lobster 138 138 160 157 150 155 172 Oysters 199 188 191 156 176 " 184 197 Scallops: Bay 111 90 133 134 288 153 143 Calico 217 (1) 93 (D (1) (D (D Sea 179 166 166 137 102 105 112 Total scallops 178 141 155 121 103 96 101 Shrimp: Gulf and South Atlantic 106 94 97 111 95 82 66 Other 134 331 152 144 103 88 99 Total shrimp 107 105 100 112 95 83 67 Total edible shellfish 133 125 139 141 133 126 125 Total edible fish and shellfish 117 111 118 121 114 108 110 Industrial fish, Menhaden 154 154 154 154 154 154 154 All fish and shellfish 119 113 119 122 116 110 112 92 (1) Confidential data. (2) No landings reported. Processors and Wholesalers PROCESSORS AND WHOLESALERS: PLANTS, AND EMPLOYMENT, 2002 Area and State Processing Wholesale (1) Total Plants Employment Plants Employment Plants Employment Number New England: Maine 40 999 162 884 202 1,883 New Hampshire 5 330 18 130 23 460 Massachusetts 55 2,545 179 2,211 234 4,756 Rhode Island 16 424 (2) (2) 16 424 Connecticut 4 66 23 163 27 229 Total 120 4,364 382 3,388 502 7,752 Mid-Atlantic: New York 6 168 276 1,944 282 2,112 New Jersey 15 1,288 81 824 96 2,112 Pennsylvania 5 538 30 485 35 1,023 Delaware (2) (2) (2) (2) (2) (2) District of Columbia - - 4 78 (2) (2) Maryland 18 892 59 499 77 1,391 Virginia 33 1,407 57 513 90 1,920 Total 77 4,293 507 4,343 580 8,558 South Atlantic: North Carolina 32 842 72 650 104 1,492 South Carolina 3 27 (2) (2) (2) (2) Georgia 5 1,069 34 480 39 1,549 Florida 94 2,646 276 2,359 370 5,005 Total 134 4,584 382 3,489 513 8,046 Gulf: Alabama 67 1,298 26 396 93 1,694 Mississippi 35 2,550 29 121 64 2,671 Louisiana 92 2,347 112 894 204 3,241 Texas 29 1,472 73 780 102 2,252 Total 223 7,667 240 2,191 463 9,858 Pacific: Alaska 162 7,406 178 348 340 7,754 Washington 64 3,272 152 1,107 216 4,379 Oregon 26 1,052 (2) (2) 26 1,052 California 90 4,630 283 4,186 373 8,816 Total 342 16,360 613 5,641 955 22,001 Inland States, Total 20 1,149 281 3,446 301 4,595 Other Areas or States: (3), Total 19 6,072 41 485 60 6,557 Grand total 935 44,489 2,446 22,983 3,381 67,472 (1) Data are based on North American Industry Classification System (NAICS) 42446 as reported to the Bureau of Labor Statistics. (2) Included with Inland States. (3) Includes American Samoa, Hawaii, and Puerto Rico. 93 Fishery Products Inspection FISHERY PRODUCTS AND ESTABLISHMENTS INSPECTED IN CALENDAR YEAR, 2003 Edible fishery products Establishment (1) Amount inspected Region SIFE In- Grade PUFI No Lot plant A mark Total (2) (3) (4) (4) (5) (6) -Average number- Northeast 0 59 27,965 115,745 42,245 95,509 342,409 Southeast 0 83 21,459 46,930 56,126 72,033 210,917 West 3 98 14,515 16,144 92,287 45,895 346,320 Total 3 240 63,939 178,819 190,658 213,437 (7) 899,646 (1) These establishments are inspected under contract and certified as meeting U.S. Department of Commerce (USDC) regulations for construction and maintenance of facilities and equipment processing techniques, and employ- ment practices. (2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish Establishment Service (SIFE). Products are not processed under inspection. (3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. As of December 2003, 125 of these were in the Hazard Analysis Critical Control Point (HACCP) Quality Management Program. (4) Products processed under USDC inspection in inspected establishments and labeled with USDC inspection mark as "Processed Under Federal Inspection" (PUFI) and/or "U.S. Grade A." (5) Products processed under inspection in inspected establishments but bearing no USDC inspection mark. (6) Lot inspected and marked products checked for quality and condition at the time of examination and located in processing plants, warehouses, cold storage facilities, or terminal markets anywhere in the United States. (7) Based on 2002 per capita consumption data, approximately 14.4 percent of seafood consumed in the U.S. is certified under the auspices of the Seafood Inspection Program. Note:--Table may not add due to rounding. Source:--NMFS, Seafood Inspection Program, F/SI. 94 The Magnuson-Stevens Fishery Conservation and Management Act The Magnuson-Stevens Fishery Conservation and Man- agement Act, Public Law 94-265 as amended (Magnuson- Stevens Act), provides for the conservation and manage- ment of fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). The EEZ encompasses approximately 3.36 million square nautical miles. GOVERNING INTERNATIONAL FISHERY AGREEMENT Under the Magnuson-Stevens Act, the Secretary of State, in cooperation with the Secretary of Commerce, nego- tiates Governing International Fishery Agreements (GIFAs) with foreign nations requesting to fish within the EEZ. After a GIFA is signed, it is transmitted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title II of the Magnuson-Stevens Act governs foreign fishing in the EEZ. The process applied to foreign fishing has been described in prior issues of this publica- tion. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct directed fishing in the EEZ. This marked the achievement of one of the objectives of the Magnuson- Stevens Act, that is, the development of the U.S. fishing industry to take what were in 1976 underutilized species, and the displacement of directed foreign fishing effort in the EEZ. Vs a result of the above, there has been very little total allowable level of foreign fishing (T \l .IT issued since 1991. NMI'S continues to maintain certain regulations pertaining to foreign fishing should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advantage to the U.S. fishing industry. FMPs and PMPs Under the Magnuson-Stevens Act, eight Regional Fish- ery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs that cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary is empowered to prepare FMPs in the Atlantic and Gulf of Mexico for highly migrator}- species. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing. The Atlantic swordfish, Atlantic sharks, and Adantic billfish fisheries are currently being managed bv the Secretary under the Magnuson-Stevens Act, and the Western Adantic bluefin tuna fishery is managed under the Magnuson-Stevens Act and the Atlantic Tunas Con- vention Act. Under section 304 of the Magnuson-Stevens Act, all Council-prepared FMPs must be reviewed for approval by the Secretary of Commerce. Approved FMPs are implemented by Federal regulations under section 305 of the Act. As of December 31, 2003, there are 48 FMPs m etlect. Of these, two are Secretarial FMPs for Atlantic highly migratory species. The FMPs are listed below, under the responsible Council. FMPs may be amended by the Council and the amendments are submitted for approval under the same Secretarial review process as new FMPs. Most ofthe FMPs have been amended since initial implementation, and the number ^( amendments is shown with each plan. 95 The Magnuson-Stevens Fishery Conservation and Management Act 96 Pacific Fishery Management Council 1. Pacific Coast Groundfish FMP — 16 amendments 2. Pacific Salmon FMP — 14 amendments 3. Coastal Pelagic Species FMP — 10 amendments Western Pacific Fishery Management Council 1. Bottomfish and Seamount Groundfish FMP - 9 amendments 2. Pelagics FMP - 1 1 amendments 3. Precious Corals FMP — 6 amendments 4. Crustaceans FMP - 12 amendments 5. Coral Reef Ecosystems FMP Mid-Atlantic Fishery Management Council 1. Spiny Dogfish FMP 2. Summer Flounder, Scup, and Black Sea Bass FMP — 13 amendments 3. Surf Clam and Ocean Quahog FMP — 13 amend- ments 4. Adantic Mackerel, Squid, and Butterfish FMP - 8 amendments 5. Atlantic Bluefish FMP - 1 amendment 6. TilefishFMP South Atlantic Fishery Management Council 1. Pelagic Sargassum Habitat of the South Adantic Region FMP 2. Snapper Grouper FMP - 15 amendments 3. Dolphin and Wahoo FMP 4. Shrimp FMP - 6 amendments 5. Adantic Coast Red Drum FMP - 1 amendment 6. Golden Crab FMP — 2 amendments 7. Red Drum FMP Caribbean Fishery Management Council 1. Spiny Lobster FMP - 1 amendment 2. Corals and Reef-Associated Plants and Invertebrates FMP - 1 amendment 3. Queen Conch FMP 4. Shallow Water Reef Fish FMP - 2 amendments Gulf of Mexico Fishery Management Council 1. Coastal Pelagics FMP (joint w/ S.Ad.) - 14 amend- ments 2. Coral and Coral Reefs (joint w/ S.Ad.) FMP - 4 amendments 3. Red Drum FMP — 3 amendments 4. Stone Crab FMP — 8 amendments 5. Shrimp FMP - 12 amendments 6. Spiny Lobster FMP (joint w/ S.Ad.) - 7 amendments 7. Reef Fish FMP - 22 amendments New England Fishery Management Council 1. Northeast Multispecies FMP - 13 amendments 2. Northeastern Skate FMP 3. Deep Sea Red Crab FMP 4. Adantic Herring FMP 5. Adantic Sea Scallop FMP — 10 amendments 6. Monkfish FMP 7. Spiny Dogfish FMP 8. Adantic Salmon FMP - 1 amendment 9. American Lobster FMP — 6 amendments North Pacific Fishery Management Council 1. Bering Sea/ Aleutian Islands Groundfish FMP — 65 amendments 2. Gulf of Alaska Groundfish FMP — 55 amendments 3. King and Tanner Crab FMP — 15 amendments 4. Salmon FMP - 6 amendments 5. Alaska Scallop FMP — 7 amendments Highly Migratory Species Plans 1. FMP for Adantic Tunas, Swordfish, and Sharks - 1 amendment 2. Adantic Billfish FMP - 1 amendment The Magnuson-Stevens Fishery Conservation and Management Act REGIONAL FISHERY MANAGEMENT COUNCILS Council Constituent States Telephone Number Executive Directors and Addresses NEW ENGLAND (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) 978-465-0492 FAX: 465-31 16 Paul J. Howard 50 Water St. The Tannery - Mill 2 Newburyport, MA 01950 MID-ATLANTIC (New York, New Jersey, Delaware, Pennsylvania, Maryland, Virginia, and North Carolina) 302-674-2331 FAX: 674-5399 Daniel T. Furlong Federal Bldg., Rm. 2115 300 South New St. Dover, DE 19904 SOUTH ATLANTIC (North Carolina, South Carolina, Georgia and Florida) 843-571-4366 FAX: 769-4520 Robert K. Mahood Southpark Bldg. - Rm. 306 1 Southpart Circle Charleston, SC 29407 GULF OF MEXICO (Texas, Louisiana Mississippi, Alabama, and Florida) 813-228-2815 FAX: 225-7015 Wayne E. Swingle 3018 U.S. Highway 301, North Suite 1000 Tampa, FL 33619 CARIBBEAN (U.S. Virgin Islands and Commonwealth of Puerto Rico) 787-766-5926 FAX: 766-6239 Miquel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 PACIFIC (California, Washington, Oregon, and Idaho) 503-820-2280 FAX: 820-2299 Donald O. Mclsaac 7700 NE Ambassador Place Suite 200 Portland, OR 97220 NORTH PACIFIC (Alaska, Washington, and Oregon) 907-271-2809 FAX: 271-2817 Chris W. Oliver 605 W. 4th Ave. Room 306 Anchorage, AK 99501 WESTERN PACIFIC (Hawaii, American Samoa, Guam, and Commonwealth of the Northern Mariana Islands) 808-522-8220 FAX: 522-8226 Kitty M. Simonds 1164 Bishop St. Suite 1400 Honolulu, HI 96813 97 The Magnuson-Stevens Fishery Conservation and Management Act FINAL INITIAL ANNUAL SPECIFICATIONS AND RESEARCH SETASIDE(RSA), IN METRIC TONS (MT), ATLANTIC MARCKEREL, SQUID AND BUTTERFISH FOR THE FISHING YEAR JANUARY 1 THROUGH DECEMBER 31, 2003 Item Loligo lllex Atlantic Butterfish squid squid mackerel Metric tons, round weight Maximum OY 26,000 24,000 (1) N/A 16,000 ABC 17,000 24,000 347,000 7,200 Initial OY (5)16,872.5 24,000 (2)175,000 5,900 DAH DAP JVP TALFF RSA 16,872.5 16,872.5 0 0 127.5 24,000 24,000 0 0 0 (3)175,000 150,000 (4)10,000 0 0 5,900 5,900 0 0 0 (1) Not applicable. (2) Initial OY may be increased during the year but the total ABC will not exceed 347,000 mt. (3) Includes 15,000 mt of Atlantic mackerel recreational allocation. (4) JVP may be increased up to 20,000 mt at discretion of Regional Administrator. (5) Excludes 127.5 mt for RSA. Source: NMFS, Office of Sustainable Fisheries, F/SF and NMFS, Northeast Region, F/NER. 98 £-51 o o JS i ■ id ra fl ra o 99 General Administrative Information MAIL ROUTING CODE F/CS F/CS1 F/CS2 F/EN F/EN1 F/SI F/HC F/HCx1 F/HC1 UNITED STATES DEPARTMENT OF COMMERCE 14th and Constitution Ave., NW Washington, DC 20230 Secretary of Commerce Donald L. Evans Under Secretary of Commerce for Oceans and Atmosphere Conrad C. Lautenbacher, Jr., Vice Admiral, U.S. Navy (Ret.) NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3 (SSMC #3) Silver Spring, MD 20910 Assistant Administrator for Fisheries - William T. Hogarth, Ph.D. Deputy Assistant Administrator for Regulatory Programs - Rebecca J. Lent, Ph.D. Deputy Assistant Administrator for Operations -- John Oliver Director, Scientific Programs & Chief Science Advisor - Michael Sissenwine, Ph.D. Chief Information Officer - Larry Tyminski Egual Employment Opportunity - Natalie Huff Senior Advisor for Intergovernmental Programs James Lecky (Acting) Constituent Services - Linda Chaves Constituent and Outreach Services Financial Services Office of Law Enforcement - Dale Jones Enforcement Operations Division Seafood Inspection Program - Richard Cano Office of Habitat Conservation - Rolland A. Schmitten Chesapeake Bay Program Office Ecosystem Assessment Division TELEPHONE NUMBER 202-482-2112 202-482-3436 301-713-2239 301-713-2239 301-713-2239 301-713-2239 301-713-2372 301-713-1456 301-713-2379 301-713-2379 301-713-2390 301-427-2300 301-427-2300 301-713-2351 301-713-2325 410-267-5660 301-713-0299 (CONTINUED) 100 General Administrative Information MAIL ROUTING CODE F/HC2 F/HC3 F/MB F/MB 1 F/MB 2 F/MB 3 F/MB 4 F/PR F/PR1 F/PR2 F/PR3 F/PR4 F/SF F/SF1 F/SF3 F/SF4 F/SF5 F/SF6 F/SF8 F/ST F/ST1 F/ST4 F/ST5 F/ST6 F/ST7 LA11 PAF GCF UNITED STATES DEPARTMENT OF COMMERCE Silver Spring, MD. 20910 Habitat Protection Division Habitat Restoration Division Office of Management and Budget -- Gary Reisner Budget Execution Division Management and Administration Division Program Planning and Evaluation Division Budget Formulation and Appropriations Division Office of Protected Resources -- Laurie Allen Permits, Conservation and Education Division Marine Mammal Conservation Division Endangered Species Division Planning and Program Coordination Division Office of Sustainable Fisheries - John H. Dunnigan Highly Migratory Species Division Domestic Fisheries Division International Fisheries Division Regulatory Services Division Seafood Inspection Laboratory State - Federal Fisheries Division Office of Science and Technology -- Bonnie J. Ponwith, Ph.D. (Acting) Fisheries Statistics Division Assessment and Monitoring Division Economics and Social Analysis Division Science Information Division Marine Ecosystems Division Office of Congressional Affairs - Fisheries -- Stewart Harris Office of Public Affairs - Fisheries ~ Connie Barclay (Acting) Office of General Counsel - Fisheries -- Samuel Rauch TELEPHONE NUMBER 301-713-4300 301-713-0174 301-713-2259 301-713-2245 301-713-2259 301-713-2370 301-713-2325 301-713-2332 301-713-2289 301-713-2322 301-713-2219 301-713-1401 301-713-2334 301-713-2347 301-713-2341 301-713-2276 301-713-2337 301-713-2334 301-713-2334 301-713-2367 301-713-2328 301-713-2328 301-713-2328 301-713-2328 301-713-2363 202^82-7940 301-713-2370 301-713-2231 101 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE F/NER F/NEC3 F/NEC3 F/SER F/SEC F/SEC4 F/SEC5 F/SEC6 F/SEC7 OFFICE Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. - Rm. 312 Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Narragansett Laboratory 28 Tarzwell Drive Narragansett, Rl 02882 Milford Laboratory 212 RigersAve. Milford, CT 06460 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Natl. Systematics Laboratory, MRC153 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702 Southeast Fisheries Science Center 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratory 3209 Frederick St., P.O. Drawer 1207 Pascagoula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 TELEPHONE and FAX NUMBER 978-281-9300 Fax-281-9371 508-495-2233 Fax-548-2258 508-495-2000 Fax-495-2258 401-782-3200 Fax-782-3201 203-579-7000 FAX-579-7070 732-872-3000 FAX-872-3088 202-357-2550 FAX-357-1896 727-570-5301 FAX-570-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-36 1-4499 228-762-4591 FAX-769-9200 850-234-6541 FAX-235-3559 409-766-3500 FAX-766-3508 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, Rl Milford, CT Highlands, NJ Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX (CONTINUED) 102 General Administrative Information NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE F/SEC9 F/NWR F/NWC F/SW F/SWC F/SWC3 F/SWC4 F/AKR F/AKC F/AKC4 F/PIR F/PIC OFFICE Beaufort Laboratory 101 Pivers Island Rd Beaufort, NC 28516 Northwest Region 7600 Sand Point Way, N.E., Bldg. 1 Seattle, WA 98115 Northwest Fisheries Science Center West Bldg. - Rm. 363 2725 Montlake Boulevard, East Seattle, WA 98112 Southwest Region 501 West Ocean Blvd., Suite 4200 Long Beach, CA 90802 Southwest Fisheries Science Center 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 Santa Cruz / Tiburon Laboratory 110 Shaffer Rd. Santa Cruz, CA 95060 Pacific Fisheries Environmental Group 1352 Lighthouse Ave. Pacific Grove, CA 93950 Alaska Region 709 West 9th Street, Room 453 P.O.Box 21668 Juneau, AK 99802 Alaska Fisheries Science Center, 7600 Sand Point Way, N.E. P.O. Box C15700 - Bldg. #4 - Rm. 2149 Seattle, WA 98115 Kodiak Laboratory 301 Research Court Kodiak, AK 99615 Auke Bay Laboratory 11305 Glacier Highway Auke Bay, AK 99801 Pacific Islands Region 1601 Kapiolani Blvd., Rm. 1110 Honolulu, HI 96814 Pacific Islands Fisheries Science Center 2570 Dole Street, Rm. 106 Honolulu, HI 96822 TELEPHONE and FAX NUMBER 252-728-3595 FAX-728-8784 206-526-6150 FAX-526-6426 206-860-3200 FAX-860-3217 562-980-4000 FAX-980-4018 858-546-7000 FAX-546-5655 415-435-3149 FAX-435-3675 408-648-8515 FAX-648-8440 907-586-7221 FAX-586-7249 206-526-4000 FAX-526-4004 907-481-1700 FAX-481-1701 907-789-6000 FAX-789-6094 808-973-2937 FAX-973-2941 808-983-5300 FAX-983-2902 LOCATION Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Santa Cruz, CA Pacific Grove, CA Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK Honolulu, HI Honolulu, HI 103 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY NEW ENGLAND: (1) Portland Boston (1) Gloucester Gloucester New Bedford Chatham Woods Hole Point Judith TELEPHONE NUMBER 207-780-3322 FAX:780-3340 617-223-8018 FAX:223-8526 978-281-9304 FAX:281-9161 978-281-9386/9263 FAX:281-9372 508-999-2452 FAX:990-2506 508-945-5961 FAX:945-3793 508-495-2309 FAX:495-2258 401-783-7797 FAX:782-2113 NAME AND ADDRESS Scott McNamara / Steve Link, Marine Trade Center, Suite 212, Two Portland Fish Pier, Portland, ME 04101 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Blackburn Dr., Gloucester, MA 01930 Don Mason / William Heiskel, 11-15 Parker St., Fish Pier, Gloucester, MA 01930 Dennis E. Main / Steve Kelly, U.S. Custom House, 37 No. Second St., New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road, Chatham, MA 02633 John Mahoney, NMFS, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Walter Anoushian /Chris Zanni / Anthony Morales, 83 State St., 2nd Floor, P.O. Box 547,Narragansett, Rl 02882 MIDDLE ATLANTIC AND CHESAPEAKE: New York East Hampton Patchogue Riverhead (1) Toms River Cape May Hampton 212-620-3405 FAX:620-3577 631-324-3569 FAX:324-3314 631-475-6988 FAX:289-8361 631-727-7850 FAX:369-5944 732-349-3533 FAX:349-4319 609-884-2113 FAX:884-4908 757-723-3369 FAX:728-3947 SOUTH ATLANTIC AND GULF: (1) Beaufort New Smyrna Beach Tequesta (1) Miami Key West Fort Myers St. Petersburg 252-728-8721 FAX: 728-8772 904-427-6562 FAX: SAME 561-575-4461 FAX:361-4565 305-361-4468 FAX:361-4460 305-294-1921 FAX: SAME 941-334-4364 FAX: SAME 727-570-5393 FAX: 570-5300 Leo Gaudin / R. Santangello, New York Market News, 201 Varick St., Rm. 701, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan / Albert Leo, Social Security Bldg., 50 Maple Ave, P.O. Box 606, Patchoque, L.I., NY 11772 Tara Frolich / Greg Gorniok / Jackie Stent 39 Sound Ave, Riverhead, NY 11901 Eugene Steady / Nicole Wesley/ Chris Petruccelli, 26,Main St., P.O.Box 143, Toms River, NJ 08754 Walt Makowski / Ingo Fleming, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 David Ulmer/ Steve Ellis / George Mattingly, 1026 Settlers Landings Rd. Suite F, P.O. Box 436, Hampton, VA 23669 David Gloeckner, Beaufort Laboratory, 101 Pivers Island Rd., Beaufort, NC 28516 Claudia Dennis / Garry Haddle, Coast Guard Station/Ponce, P.O. Box2025, New Smynra Beach, FL 32170 H.Charles Schaefer / Michelle Gamby, 19100 S.E. Fedl. Highway, P.O. Box 3478, Tequesta, FL 32170 Guy S. Davenport / Pam Brown-Eyo, 75 Virginia Beach Dr., Miami, FL 33149 Edward J. Little, Jr., Federal Bldg. Rm. 208, 301 Simington St. Key West, FL 33040 Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 33901 Renee Roman / Pam Machuga, 9721 Executive Center Dr., St. Petersburg, FL 33702 (CONTINUED) 104 General Administrative Information NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY TELEPHONE NUMBER SOUTH ATLANTIC AND GULF: Panama City Mobile Pascagoula Golden Meadow Houma Lafayette New Orleans Aransas Pass Brownsville/ Port Isabel Freeport Galveston Port Arthur SOUTHWEST PACIFIC: 850-234-6541 FAX: 235-3558 251-441-6193 FAX: SAME 228-762-7402 FAX: 769-9200 985-632-4324 FAX: SAME 985-872-3321 FAX: SAME 337-291-2119 FAX: 291-2120 337-291-2117 FAX: 291-2118 504-365-0314 FAX: 363-0297 504-362-3089 504- 362-8508 361-758-0436 FAX: 758-1043 956-548-2516 FAX: SAME 979-233-4551 FAX: SAME 409-766-3515 FAX:766-3543 409-727-2271 FAX: SAME (1) Long Beach, CA NORTHWEST PACIF 562-980-4033 FAX:980-4047 (1) Seattle ALASKA : (1) Juneau PACIFIC ISLANDS: (1) Honolulu 206-526-6119 FAX:526-4461 907-586-7010 FAX: 586-7465 808-983-5330 FAX:983-2902 NAME AND ADDRESS Deborah Fable / June Weeks, 3500 Delwood Beach Rd., Panama City, FL 32407 Ted Flowers, U.S. Coast Guard - ATC, P.O. Box 97, Mobile, AL 36608 Rene Labadens / Charles Armstrong, 3209 Frederic St., P.O. Box Drawer 1207, Pascagoula, MS 39567 Gary J. Rousse, 115 Piciola Pkwy., (Galliano, LA), P.O.Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Linda F. Guidry, NOAA Fisheries Lab., 646 Cajundome Blvd., Room 220 Lafayette, LA 70506 Beth Bourgeois, NOAA Fisheries Lab., 646 Cajundome Blvd., Room 218 Lafayette, LA 70506 Debbie Batiste (Market News Office), Naval Support Activity, 2300 General Myers Ave., Bldg. H-100, Rm. 282, New Orleans, LA 70142 Maggie Williams, Address & Fax number same as above. Jay Boulet, Address and Fax number same as above. Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, Aransas Pass, TX 78336 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Michelle Padgett, Texas Gulf Bank, Suite 213, P.O.Box 2533, Freeport, TX 77542 Keith Roberts, 4700 Avenue U, Bldg. 302 Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd., Port Arthur, TX 77640 Patricia J. Donley, 501 West Ocean Boulevard, Rm. 4200, P.O. Box 32469, Long Beach, CA 90832 John K. Bishop, Bldg. 1, 7600 Sand Point Way, NE, Seattle, WA 98115 David Ackley, Federal Building, 4th Floor, 709 West 9th St., P.O. Box 21668, Juneau, AK 99802 David Hamm, 2570 Dole Street Honolulu, HI 96822-2396 (1) Regional or area headquarters for statistics offices. 105 Publications LIBRARY INFORMATION The NOAA Library and Information Network Catalog (NOAALINC) represents the automated bibliographic holdings of the NOAA Central Library in Silver Spring, Maryland and 27 other NOAA libraries located around the U.S. Currently, the NOAALINC contains records for more than 250,000 items with 5,000-10,000 added each year. NOAALINC provides several search methods to locate records of items. Users can search for keywords in titles, subject headings, authors, or series. Users can browse indexes of titles, subject headings, authors, series, or call number. Each bibliographic record shows a brief de- scription of the item with a list of which libraries hold the item. The list of libraries will show the call number, the item's specific information, and whether the item is available for circulation. NOAALINC is available to anyone, without restriction, 24 hours a day, every day of the year. Visitors to the NOAA Central Library can access the catalog through worksta- tions located throughout the Library. Remote users can access the catalog through a link from the NOAA Central Library's homepage at http://www.lib.noaa.gov/. NOAA personnel may contact their nearest NOAA Library or the NOAA Central Library and arrange to borrow materials. Members of the general public should contact their local library to arrange for an interlibrary loan. Restrictions apply on circulation of certain materials. For further information contact the NOAA Central Library, 1315 East- West Highway, 2nd Floor, Silver Spring, MD 20910-3282. Telephone: 301-713-2600 (Ext. 124) or E-mail: Library.Reference@noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00000-0 Fisheries of the United States, 2003... NA 003-020-00178-5 Fisheries of the United States, 2002... $20.00 003-020-00177-7 Fisheries of the United States, 2001... $21.00 003-020-00174-2 Fisheries of the United States, 2000... $19.00 003-020-00169-6 Fisheries of the United States, 1997... $20.00 MISCELLANEOUS REPORTS 003-020-00171-8 Our Living Oceans, Report on the Status of U.S. Living Marine Resources, 1999. . .$43.00 003-009-00650-3 U.S. Global Outlook (Name change) 1995: Business Forcasts for 350 Industries ...$25.00 703-023-00000-2 Fishery Bulletin (Quarterly) Publishes Original Research (FB) 2D Papers,etc...$48.00 a year For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-512-1800 FAX: 202-512-2250 Internet Orders: http://bookstore.gpo.gov/ 106 Publications PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) SCIENTIFIC PUBLICATIONS: Information on formal scientific publications by NMFS (such as NMFS journals and technical publications) may be obtained from the Scientific Publications Office (F/ ST1), 7600 Sand Point Way, N.E., BIN C 15700, Seattle, WA 98115. Telephone: 206-526-6107 - http://spo.nwr.noaa.gov/ CURRENT FISHERY STATISTICS (CFS) SERIES: The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics Division (F/ST1) 1315 East-West Highway - Station 12340 Silver Spring, MD 20910 Telephone: 301-713-2328 Homepage: http://www.st.nmfs.gov/stl/ The bulletins shown below cover freezings and holdings prior to 1997 and holdings only for 1997, and the U.S. foreign trade in fishery products. This information may- be obtained through our homepage listing under Fishery Market News (the address is listed above). ( ) FF - Frozen Fishery Products (Annuals 1990- 2002) ( ) FT- Imports and Exports of Fishery Products (Annuals 1996 -2003) Foreign Trade Information from 1989 through the current month is available through our homepage. OTHER PUBLICATIONS: All publications listed below may be obtained from NTIS (address and phone number listed on page 113), the originating office (code follows in parentheses) or the appropnate homepage. Copies are avaiablc only as long as supply lasts. ( )A Review of National and International Literature on the Effects of Fishing on Benthic Habitats. (F/HC) ( )Wetlands and Fish: Catch the Link (F/HC) ( )Counting on Anglers, a Video Tape Overview of the NMFS Marine Recreational Fisheries Statistics Survey. (F/ST1) ( )Wetlands Restoration, creation, and Enhancemeny (F/HC) ( ) Protecting and Restoring Essential Fish Habitat (F/HC) ( ) Wetlands and Fish of the Caribbean (F/HC) ( ) Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 2003 (F/SF). ( ) The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Develop- ment Report to Congress on Status of Fisheries of the United States. National Marine Fisheries Service. August 2003. (CF homepage) Grants - Annotated Bibliography (F/CS). ( ) USDC Approved List of Fish Establishments and Products — Semi-Annual Report. (Documentation Approval and Supply Service, Pascagoula, MS., Phone: 228-762-1892). Atlantic Striped Bass Studies: 2003 Biennial Report to Congress. National Marine Fishcncs Service and U.S. Fish and Wildlife Service, 2003. Silver Spring, MD. 33 p. (F/FS). Marine Mammal Protection Act Annual Report to Congress. National Marine Fisheries Service. 1998- 2000. Silver Spring, MD. (F/PR) Marine Mammal Protection Act Bulletin. National Marine Fisheries Service. Newsletter. Silver Spring, Ml) (F/PR) 107 Publications Toward Rebuilding America's Marine Fisheries. Annual Report to Congress on Status of United States Fisheries - 2002. National Marine Fisheries Service. May, 2003 (SFA homepage) Viewing Marine Mammals in the Wild- Respon- sible Guidelines and Regulations for Minimizing Disturbance. National Marine Fisheries Service. 2001. Silver Spring, MD. (F/PR) COMMERCIAL FISHERIES: Fisheries of the United States is a preliminary report with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. The following reports are available through NTIS. Fisheries Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. Year Accession No. 1966 COM-75-10662 1967 COM-75-10663 1968 COM-75-10664 1969 COM-75-10665 1970 COM-71-50081 1971 COM-75-10666 1972 COM-73-50644 1973 COM-74-50546 1974 COM-75-10862 1975 PB-253966 1976 PB-268662 1977 PB-282741 Year Accession No. 1978 PB-297083 1979 PB-80-201593 1980 PB-81-241648 1981 PB-82-215542 1982 PB-83-216473 1983 PB-84-195148 1984 PB-86-144953 1985 PB-87-143145 1986 PB-88-164132 1987 PB-88-215173 1988 PB-89-216485 1989 PB-91-129-320 1990 PB-92-174523/AS 1991 PB-93-204536/AS 1992 PB-94-1 56387 1993 PB-95-219192 Year Accession No. 1939 COM-75-11265 1940 COM-75-11266 1941 COM-75-11267 1942 COM-75-11268 1943 COM-75-11269 1944 COM-75-11270 1945 COM-75-11271 1946 COM-75-11272 1947 COM-75-11273 1948 COM-75-11274 1949 COM-75-11275 1950 COM-75-11056 1951 COM-75-11053 1952 COM-75-11054 1953 COM-75-11055 1954 COM-75-11057 1955 COM-75-11058 1956 COM-75-11059 1957 COM-75-11060 1958 COM-75-11061 1959 COM-75-11062 1960 COM-75-11063 isheries Statistics of the United States (continued) Year Accession No. 1961 COM-75-11064 1962 COM-75-11065 1963 COM-75-11066 1964 COM-75-11067 1965 COM-75-11068 1966 PB-246429 1967 PB-246430 1968 COM-72-50249 1969 COM-75-10887 1970 COM-75-10643 1971 COM-74-51227 1972 COM-75-11430 1973 PB-262058 1974 PB-277796 1975 PB-300625 1976 PB-81-163438 1977 PB-84-192038 108 Publications HISTORICAL REPORTS: Historical Catch Statistics is a series of publications reporting catch of certain species in the United States for historical purposes. The following reports are available through NTIS: Atlantic and Gulf Coast States, 1879 - 1989. Current Fisheries Statistics No. 9010 - Historical Series Nos. 5-9 Revised. Report covers total landings for major species, by state and by region. (NTIS No. PB-93- 174266). Atlantic and Gulf Coast States, 1950 - 1991. Current Fisheries Statistics No. 9210 - Historical Series No. 10- Revised. Report covers landings and value of major species, by Region. (NTIS No. PB-93- 174274). IMPORTS AND EXPORTS OF FISHERY PRODUCTS Annual Summary: Year Accession No 1982 PB-92-218635 1983 PB-92-218643 1984 PB-92-214972 1985 PB-92-222280 1986 PB-92-228196 1987 PB-92-228055 1988 PB-92-222272 Year Accession No 1989 PB-92-222264 1990 PB-92-222256 1991 PB-92-221803 1992 PB-95-219499 1993 PB-95-219481 1994 PB-95-219507 STATISTICS SURVEY: Atlantic and Gulf Coasts: Year Accession No. 1979-80 PB-84- 199652 1979 (Revised)- 1980 PB-89- 102552 1981-1982 PB-89- 102560 1983-1984 PB-89- 102628 1985 PB-89- 102669 1986 PB-89- 102701 1987-1989 PB-92- 174820 1990-1991 (F/ST1) Pacific Coast: Year Accession No. 1981-1982 PB-89- 102925/ AS 1983-1984 PB-89- 102933/ AS 1985 PB-89-102941/AS 1986 PB-89-102958/AS 1987-1989 (F/ST1) PROCESSED FISHERY PRODUCTS: Annual Summary: Year Accession No. 1979 PB-89-215248/AS 1980 PB-89-215255/AS 1981 PB-89-215263/AS 1982 PB-89-215289/AS 1883 PB-89-215271/AS 1984 PB-89-215297/AS 1985 PB-89-215305/AS 1986 PB-89-215313/AS 1987 PB-92-172956 1988 PB-92-204528/AS STATE LANDINGS: Maine: 1946-76, PB-271-296; 1977-79, PB-128258. Massachusetts: 1943-76, PB-275866; 1977-79, PB-81-143182. Rhode Island: 1954-77; PB-287627; 1978-79, PB-81-157158. New York: 1954-76, PB-275449; 1977-79, PB-81-134546. New Jersey: 1952-76, PB-275696; 1977-79, PB-81- 159048 Maryland: 1960-76, PB-300636; 1977-79, PB-81 -159003. Virginia: 1960-76, PB-300637; 1977-79, PB-82-151960. North Carolina: 1955-76, PB-288928; 1977-79, PB-82-151978. South Carolina: 1957-76, PB-289405; 1977-79, PB-81 -163 198. Georgia: 1956-76, PB- 289 8 14; 1977-79, PB-81- 157166. Florida 1950-76, PB-29206S. 109 Publications Alabama: 1950-77, PB-80-121262; 1978, PB-82-1 68071. Mississippi: 1951-77, PB-80-121270; 1978, PB-82-169079. Louisiana: 1957-77, PB-300583; 1978, PB82-1 68063. Texas: 1949-77, PB-300603; 1978-79, PB-82-1 69004. Shrimp Landings: 1956-76, PB-80-124696; 1978-79, PB-82-156183. Gulf Coast Shrimp Data: 1958-76, PB-80-126899; 1978-79, PB-82-170390. INTERNATIONAL REPORTS: The Division of International Science and Technology, NMFS, prepares assessments of major fisheries to support priority NMFS programs. These reports may be of interest to the wider fishery community as they include biological, commercial, and technical informa- tion of potential use to academicians, industry, and en vironmen talis ts . Swordfish: In 1997 work was completed on a six-volume study, culminating a five-year research project to compile and analyze information on every key swordfish catching nation in the world. World Swordfish Fisheries is the most comprehensive documentation of this fishery ever produced. Each volume of the study contains informa- tion on catch, fishing grounds, fishing fleets, gear and methods, markets, trade, bycatch, research, international relations, and other facets of the fishery. The books are carefully documented and have extensive statistical ap- pendices, graphics, and photographic images to help explain the fishery and illustrate key trends. Reports on the swordfish fisheries of the Atlantic-coast countries of Latin America was published in 1999 and reports on the Caribbean islands in 2001. The reports were published as NOAA Fisheries Technical Memoranda. These books are available from the NOAA Library: Steve Quillen, NOAA Library, 1315 East- West Highway, Silver Spring, MD 20910 (Steve.Quillen@noaa.gov) If NOAA Library supplies are exhausted, xerox copies of these reports can be purchased from the National Technical Information Service (NTIS). NTIS order numbers are available from: Jacki Strader, NMFS Scien- tific Publications, Northwest Regional Office, 7600 Sandpoint Way NE, Bldg 1, Seattle, WA 98115 (Steve.Quillen@noaa.gov) Volume I: Executive Overview. Summary of World Fisheries for Swordfish and Overview of Global and Regional Trends. (NMFS-F/SP023, 1997), 53 p. Volume II: Africa and the Middle East. Examination of Fisheries and Overview of Regional Trends in Africa and in Select Middle Eastern countries. (NMFS-F/ SP024, 1997), 235 p. Volume III: Asia. Summary of Asian Fisheries and Overview of Regional Trends. Special Coverage of Japan, Korea, and Taiwan. (NMFS-F/SP025, 1997), 44 p. Volume IV: Latin America. Part Al: Summary of Swordfish Fisheries, along the Pacific coast of South America. Detailed coverage of Chile. (NMFS-F/SP026-27, 1997), two books, 843 p. Part A2: Summary of Swordfish Fisheries, along the Adantic coast of South America. Detailed coverage of Brazil. (NMFS-F/SP034-36, 1999), three books, 916 p. Part B: Summary of Swordfish Fisheries of the Caribbean islands. Detailed coverage of Cuba. (NMFS- F/SPO50-53, 2001), four books, 1,316 p. Volume V: North America. Overview of Canadian and U.S. Fisheries for Swordfish. (NMFS-F/SP028, 1997), 136 p. Volume VI: Western Europe. Examination of Euro- pean fisheries with special emphasis on the European Union member states (especially Spain, Italy, Greece and France). Non-EU countries are also considered. (NMFS- F/SP029, 1997), 324p. NORTHEAST REGION: http://www.nefsc.nmfs.gov/nefsc/publications/ Status of Fishery Resources off the Northeastern United States. Various authors for various sections of the document. Continuously updated Web-only docu- ment. (http://www.nefsc.nmfs.gov/sos/). (F/NEC). U.S. Atlantic and Gulf of Mexico Marine Mammal Stock Assessments — 2002. Waring, G.T., J.M. Quintal, and C.P. Fairfield, eds., and P.J. Clapham, 110 Publications T.V.N. Cole, L.P. Garrison, Georgia Department of Natural Resources, A. Hohn, B.G. Maise, W.E. McFee, D.L. Palka, P.E. Rosel, M.C. Rossman, U.S. Fish and Wildlife Service, and C. Yeung, contribs. (listed alpha- betically). 2002. (NOAA-TM-NMFS-NE-169; http:/ /nefsc. noaa.gov/nefsc/publications/tm/tml 69). 318 p. (F/NEC). Status of the Northeast U.S. Continental Shelf Ecosystem: A Report of the Northeast Fisheries Science Center's Ecosystem Status Working Group. Link,J.S., andJ.KT. Brodziak, eds., and D.D. Dow, S.F. Edwards, M.C. Fabrizio, M.J. Fogarty, D. Hart, J.W. Jossi, J. Kane, K.L. Lang, CM. Legault, S.A. MacLean, D.G. Mountain, J. Olson, W.J. Overholtz, D.L. Palka, and T.D. Smith, contribs. (listed alphabetically). 2002. (NEFSC-CRD-02-11; http://www.nefsc.noaa.gov/ nefsc/publications/crd/crd0211). 245 p. (F/NEC). Essential Fish Habitat Source Documents]: Life History and Habitat Characteristics [for 37 species managed under fishery management plans by the New England and Mid-Atlantic Fishery Manage- ment Councils]. Various authors for various species. September 1999 for 29 species; January 2001 for one species; March 2003 for 7 species. (NOAA-TM-NMFS- NE-122-152, 163 & 173-179; http://nefsc.noaa.gov/ nefsc/publications/tm/tmlist.htm). Various pages for various species. (F/NEC). SOUTHEAST REGION: http://caldera.sero.nmfs.gov/ A Review of the Fishing Gear Utilized within the Southeast Region and their Potential Impacts on Essential Fish Habitat. Barneite, M.C. 2001 (NOAA- TM-NMFS-SEFSC-449). 62 p. (F/SER). SOUTHWEST REGION: http://swfsc.nmfs.noaa.gov/piiblications/publicat.litm Antarctic Living Marine Resources 2002/2003 Field Season Report. Lipsky, J.D. (editor). 2003. (NOW TM NMFS-SWFSC-355). Ichthyoplankton and Station Data for Surface (Manta) and Oblique (Bongo) Plankton Tows for California Cooperative Oceanic Fisheries Investi- gation Survey Cruises in 2002 Charter, SI.. R.I.. Charter, and H.G. Moser. 2003. (NOAA-TM-NMFS- SWFSC-352). 97 p. (NTIS No. PB2004- 100049). Marine Reserves to Supplement Management of West Coast Groundfish Resources: Phase 2 - Draft Concepts for California Waters. Parrish, R.I 1.. 2003. Pacific Fishery Management Council Report. 16 p. Pacific Harbor Seal, Phoca vitulina richardii, Cen- sus in California During May-July 2002. Lowry, M.S., and J.V. Carretta. 2003. (NOAA-TM-NMFS- SWFSC-353). 50 p. Status Review for North American Green Stur- geon. Adams, P.B., C.B. Grimes, S.T. Lindley, and M.L. Moser. 2002. (http://www.pfeg.noaa.gov/tib/files/ docs/greensturg_esa/greenstatus.pdf). 58 p. Status Review Update for Coho Salmon (Oncorhynchus kisutch) from the Central Califor- nia Coast and the California Portion of the South- ern Oregon/Northern California Coasts Evolu- tionarily Significant Units. Southwest Fisheries Sci- ence Center Santa Cruz Laboratory. 2001. (http:// www.pfeg.noaa.gov/tib/files/pubs/ Coho_status_2001.pdf). 40 p. Stock Assessment of Pacific Sardine with Manage- ment Recommendations for 2003. Conser, R.J., K.T. Hill, P.R. Crone, N.C.H. Lo, and D. Bergen. 2002. (http://swfsc.nmfs.noaa.gov/frd/Coastal0 o20Pelagics/ Sardine/sardine_2002_revised.pdf). 12 p. Suggested Guidelines for Recovery Factors for Endangered Marine Mammals. Taylor, B.L., M. Scott, J. Heyning, and J. Barlow. 2003. (NOAA-TM- NMFS-SWFSC-354). 5 p. U.S. Pacific Marine Mammal Stock Assessments: 2002. Carretta, J. V., M.M. Muto J. Barlow, J. Baker. K..V Fomey.and M.Lowry.2002. (NOAA TM-NMIS- S\\ ISC-346). 290 p. (http://swfsc.nmfs.iioaa.gov/ PRD/PROGRAMS/CMMP/detaulL.htm) NORTHWEST REGION: http://www.nwfisc.n0aa.gov/pubs/nwfi5cpubs.htm] Assessing Extinction Risk for West Coast Salmon. 2003. MacCall, A.l). and I .( . \\ amu -right (editors (NOW l\l -NMFS-NWFSC-56) I98p. Ill Publications The net-pen salmon farming industry in the Pacific Northwest. Nash, C.E. (editor). 2001. (NOAA -TM- NMFS-NWFSC-49) 125 p. (NTIS PB2002- 100948). Status review of Copper Rockfish, Quillback Rock- fish, and Brown Rockfish in Puget Sound, Wash- ington. Stout, H.A., B.B. McCain, R.D. Vetter, T.L. Builder, W.H. Lenarz, L.L. Johnson, and R.D. Methot. 2001. (NOAA-TM-NMFS-NWFSC-46) 158 p. (NTIS PB2001-105559). Status review of Pacific herring in Puget Sound, Washington. Stout,H.A.,R.G. Gustafson, W.H. Lenarz, B.B. McCain, D.M. VanDoornik, T.L. Builder, and R.D. Methot. 2001. (NOAA-TM-NMFS-NWFSC-45)175 p. (NTIS PB2001-105561). Upper Columbia River Steelhead and Spring Chi- nook Salmon Population Structure and Biological Requirements. Ford, M., P. Budy, C. Busack, D. Chapman, T Cooney,T. Fisher, J. Geiselman,T Hillman, J. Lukas, C. Peven, C. Toole, E. Weber, and P. Wilson 2001. (Final Report) 64 Review of potential impacts of Atlantic salmon culture on Puget Sound chinook salmon and Hood Canal summer-run chum salmon evolutionarily sig- nificant units. Waknitz, F.W., T.J. Tynan, C.E. Nash, R.N. Iwamoto, and L.G. Rutter. 2002. (NOAA-TM- NMFS-NWFSC-53) 83 p. (NTIS number pending). Status review of southern resident killer whales (Orcinus orca) under the Endangered Species Act. Krahn, M.M., et al. 2002. (NOAA-TM-NMFS-NWFSC- 54) 133 p. (NTIS number pending). The 1999 Northwest Fisheries Science Center Pa- cific West Coast Upper Continental Slope Trawl Survey of Groundfish Resources off Washington, Oregon, and California: Estimates of Distribution, Abundance, and Length Composition. Builder Ramsey, T, TA. Turk, E.L. Fruh, J.R. Wallace, B.H. Horness, A.J. Cook, K.L. Bosley, D.J. Kamikawa, L.C. Hufnagle, and K. Piner. 2002. (NOAA-TM-NMFS- NWFSC-55) 143 p. (NTIS number pending). ALASKA REGION: http://www.afsc.noaa.gov/Publications/publications.htm A comparison of the eastern and western Bering Sea shelf and slope ecosystems through the use of mass-balance food web models. Aydin, K. Y., V. V. Lapko, V. I. Radchenko, and P. A. Livingston. 2002. (NOAA-TM-AFSC-130). 78 p. (NTIS No. PB2003- 100518). A survey of fish assemblages in eelgrass and kelp habitats of southeastern Alaska. Johnson, S. W. , M. L. Murphy, D.J. Csepp, P. M. Harris, andj. D. Thedinga. 2003. (NOAA-TM-AFSC-139). 39 p. (NTIS No. PB2004-100139). Aerial and land-based surveys of Steller sea lions (Eumetopias jubatus) from the western stock in Alaska, June and July 2001 and 2002. Sease, J. L, and C. J. Gudmundson. 2002. (NOAA-TM-AFSC-131). 45 p. (NTIS No. PB2003-102164). Annotated bibliography of the bowhead whale, Balaena mysticetus, 1767-1983. Marquette, W. M. 2002. (NOAA-TM-AFSC-127). 325 p. (NTIS No. PB2002-108033). Aspects of the early life history of capelin (Mallotus villosus) in the northwestern Gulf of Alaska: A historical perspective based on larval collections October 1977- March 1979. Doyle, M.J.., M. S. Busby, J. T Duffy- Anderson, S.J. Picquelle, and A. C. Matarese. 2002. (NOAA-TM-AFSC-132). 32 p. (NTIS No. PB2002-102535). Characteristics of benthic sediments from areas open and closed to bottom trawling in the Gulf of Alaska. Stone, R. P., and M. M. Masuda. 2003. (NOAA-TM-AFSC-140). 40 p. + Appendices (111 p.). (NTIS No. PB2004-100650). Compilation of marine mammal incidental take data from the domestic and joint venture ground- fish fisheries in the U.S. EEZ of the North Pacific, 1989-2001. Perez, M. A. 2003. (NOAA-TM-AFSC- 138). 145 p. (NTIS No. PB2004- 100649). Echo integration-trawl survey results for walleye pollock (Theragra chalcogramma) on the Bering Sea shelf and slope during summer 2000. Honkalehto, T., W. Patton, S. De Blois, and N. Williamson. 2002. (NOAA-TM-AFSC-126). 66 p. (NTIS No. PB2002- 104686). Echo integration-trawl survey results for walleye pollock (Theragra chalcogramma) on the Bering Sea shelf and slope during summer 1999. Honkalehto, T, N.Williamson, and S.De Blois. 2002. (NOAA-TM- AFSC-125). 77 p. ( NTIS No. PB2002- 104686). 112 Publications Guide to rockfishes (Scorpaenidae) of the genera Sebastes, Sebastolobus, and Adelosebastes of the northeast Pacific Ocean, second edition. Orr, J. W., M. A. Brown, and D. C. Baker. 2002. (NOAA-TM- AFSC-117). 47 p. (NTIS No. PB2001-100757). Mobile fishing gear effects on benthic habitats: a bibliography (second edition). Dieter, B. E., D. A. Wion, and R A. McConnaughey (editors). 2003. (NOAA- TM-AFSC-135). 206 p. (NTIS No. PB2003-105080). Spatial and temporal analysis of eastern Bering Sea echo integration-trawl survey and catch data of walleye pollock, Theragra chalcogramma, for 2001 and 2002. Barbeaux, S. J., and M. W. Dorn. 2003. (NOAA-TM-AFSC-136). 34 p. (NTIS No. PB2003- 106479). Steller sea lion research coordination: a brief his- tory and summary of recent progress. Ferrero, R. C, and L. W. Fritz. 2002. (NOAA-TM-AFSC-129). 34 p. (NTIS No. PB2002-107912). Selection and application of a mark-and-recapture technique for estimating pink salmon escapements. Maselko, J. M., A. C. Wertheimer, and J. F. Thedinga. 2003. (NOAA-TM-AFSC-137). 44 p. (NTIS No. PB2003-107101). The 2002 eastern Bering Sea upper continental slope survey of groundfish and invertebrate re- sources. Hoff, G. R., and L. L. Bntt. 2003. (NOA.V TM-AFSC-141). 261 p. (NTIS No. PB2004-101668). The 2001 Pacific west coast bottom trawl survey of groundfish resources: Estimates of distribution, abundance, and length and age composition. Weinberg, K. L., M. E. Wilkins, F. R. Shaw, and M. Zimmermann. 2002. (NOAA-TM-AFSC-128). 140 p. + Appendices. (NTIS No. PB2002- 108221). PACIFIC ISLAND REGION: Bottom Longline Fishing for Sharks in the North- western Hawaiian Islands. Vatter, A., 2003 (AR-PIR- 03-01) 19 p Annual Report on Seabird Interactions and Mitiga- tion Efforts in the Hawaii-based Longline Fishery for Calendar Years 2000 and 2001. 2003. (AR-PIR -03- 02) 43p Annual Report on Seabird Interactions and Mitiga- tion Efforts in the Hawaii-based Longline Fishery for Calendar Year 2002, 2003 .(AR-PIR-03-03) 24p A Survey of Purse Seine Fishing Capacity in the Western and Central Pacific Ocean, 1988 to 2003. GUlett, R and Lewis, A., 2003 (AR-PIR-03-04) 58p To purchase the preceding reports listed with NTIS, call or write: NTIS -- ATTN: Order Desk 5285 Port Royal Road Springfield, VA 22161 PHONE: 703-605-6000 (1-800-553-6847) FAX: 703-605-6900 Internet Orders: http://www.ntis.gov 113 Services NATIONAL AAARINE FISHERIES SERVICE HOME PAGES The National Marine Fisheries Service provides information on programs and data available to the public and fishing industry via home page. Please use the following address for NMFS' home page - http://www.nmfs.noaa.gov through a personal computer. If you wish to access individual office home pages, the addresses and a brief description follow: Fisheries Statistics - http://www.st.nmfs.gov/stl/ — Descriptions of commercial and recreational fisheries statistics data collection and economic programs. Access to commercial monthly landings data bases, Marine Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, Market News Reports, processed products data, trade data base, vessel documentation data, and electronic copies of "Fisheries of the United States." Atlantic Highly Migratory Species (HMS) - http://www.nmfs.noaa.gov/sfa/hmspg.html — HMS and Billfish Fishery Management Plans, implementing regulations and related documents. The Stock Assessment and Fishery Evaluation Report for HMS: SAFE2000. Information on Atlantic tunas permits and link to online permit shop. Lists of members of the Advisory Panels, upcoming meetings and other HMS news Habitat Conservation - http://www.nmfs.noaa.gov/habitat/ — Describes NOAA programs to conserve, protect, and restore habitats for living marine resources. Information on essential fish habitat, the NOAA Restoration Center and its Community-based Restoration Program, Damage Assessment and Restoration Program (DARP), and Coastal Wetlands Planning, Protection, and Restoration Act program (CWPPRA), and the NOAA Chesapeake Bay Office. Inspection Program - http://seafood.nmfs.noaa.gov — Provides information on the voluntary National Seafood Inspection Program, including the services offered in the US and foreign countries to harvesters, processors, distributors, importers/exporters, buyers, and retailers; list of approved fish establishments and products; fees and charges; policies for advertising services; and official inspection marks and certificates. Protected Resources - http://www.nmfs.noaa.gov/prot_res/prot_res.html — Contains recovery efforts for species considered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act. Office of Constituent Services - http://www.nmfs.noaa.gov/ocs — Provides constituents. and the general public access to NOAA Fisheries. OCS includes: Public Outreach /Education, Recreational Fisheries, Trade,Commercial, and Financial Services, as well as the S-K Grant Program, http://www.nmfs.noaa.gov/ocs/skhome.html Northeast Region - http://www.nero.nmfs.gov/doc/nero.html — Describes the mission and responsibilities of the Regional Office Staffs and Divisions. Provides information on northeast fisheries regulations, quota reports for specific species, multi-species preliminary statistics reports; scallop and multi-species days-at-sea activity reports; federal aid for MARFIN and SK grant programs; vessel permit system data; and links to other NOAA sites. Northeast Fisheries Science Center - http://www.nefsc.nmfs.gov — Provides current and historical northeast fisheries information and data about research facilities, vessels, programs, publications, management, laws and regulations, and answers to frequently asked questions on fish and fisheries research. Features in-depth information on northeast stock status and realtime, at-sea, display of research vessel activities, measurements, and observations. 114 Services NATIONAL AAARINE FISHERIES SERVICE HOME PAGES Southeast Region - http://caldera.sero.nmfs.gov/ — Provides information on regional Federal activities including: fisheries reguladons, news releases and fisheries bulletins, fisheries reguladons, vessel and dealer permits, fishery management plan implementadon/quotas, marine mammals and endangered species management and protecdon, habitat protection and restoration activities, and federal aid programs for grants and cooperative agreements. Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/ — Describes the Center's programs, mission, laboratories, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, newsletters (tuna and billfish), and information on the types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. Alaska Region - http://www.fakr.noaa.gov — Provides information on in-season state of groundfish catch, current news releases and information bulletins, and current fisheries outlook and effort reports. Information on the Community Development Quota (CDQ) Program, At-Sea Scales Program, fisheries regulations and the manual for Groundfish Recordkeeping and Reporting. Information on the Individual Fishing Quota (IFQ) Program, marine mammals, habitat conservation, and links to other fisheries web sites. Alaska Fisheries Science Center - http://www.afsc.noaa.gov/ — Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries and marine mammal research in the coastal oceans off Alaska and the West Coast of the United States. Provides stock assessments, databases, AFSC Quarterly Report, cruise reports and schedules, other online documents, publication lists, image gallery of marine mammals, fishes, and crabs, and educational materials. Northwest Region - http://www.nwr.noaa.gov — Provides information on the region's activities, mission and responsibilities. It includes news releases, announcements, documents and Federal Register notices about fisheries management plans, public hearings, programs, regulations, Endangered Species Act listings and proposals, habitat conservation, and regional hydro power activities. Northwest Fisheries Science Center - http://nwfsc.nmfs.noaa.gov — Describes Center research, including status and recovery of endangered salmon and new hatchery- rearing techniques; rapid-response analyzes of chemical pollution and harmful algae blooms in fishery grounds nationwide; assessing the west coast groundfish fishery; and developing new bycatch utilization technologies. News topics, current publications, library resources, and the Center's state-of-the-art water-recycling fish culture facility are also featured. Southwest Region - http://swr.nmfs.noaa.gov — Describes the mission and responsibilities of the regional office. Announcements of Federal Register notices on seasons, trip limits, and quotas. Provides information on fisheries statistics, trade data, canned tuna updates and status of tuna import quotas, and catch reports for various California fisheries. Japanese market reports are available on sablefish, shrimp, landings and wholesale prices, etc., and links to other pertinent sites of interest to fishery and seafood industries. Southwest Fisheries Science Center - http://swfsc.nmfs.noaa.gov — Describes the Center's programs, mission, laboratoncs, geographic scope, organization, research vessels, and upper-level scientific and management staff. Includes publications, news releases, billfish newsletter, and information on die types of research being conducted on Pacific and Antarctic fishes, marine mammals, sea turtles, habitats, and marine ecosystems. NOAA Public Affairs - http://www.noaancws.noaa.gov — All NOAA and NM1S related Press Releases and links to other NOAA material available to the public. It you would like these releases through electronic mail rather than FAX, send e-mail to jslaff@hq.noaa.gov. 115 Services SEA GRANT EXTENSION PROGRAM The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded joindy by the Federal Government and colleges or universities. Sea Grant's Extension Program offers a broad range of information concerning the Nation's fisheries to recreational and commercial fishermen, fish processors, and others. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities: James D. Murray National Sea Grant Extension Leader National Sea Grant Office/NOAA 1315 East-West Highway, Room 11752 Silver Spring, MD 20910 (301)713-2431x152 FAX: 713-0799 jim.d.murray@noaa.gov Rick Wallace, Extension Leader Alabama Sea Grant ■ Auburn Univ. Mississippi-Alabama Sea Grant 4170 Commander's Drive Mobile, AL 36615 (334) 438-5690 FAX: 438-5670 rwallace@acesag.auburn.edu Paula Cullenberg, MAP Leader Alaska Sea Grant - Univ. of AK 2221 E. Northern Lights., #110 Anchorage, AK 99508-4140 (907) 274-9691x112 FAX: 277-5242 anpjc@uaa.alaska.edu Paul Olin, Interim Extension Leader California Sea Grant College Program University of California 2604 Ventura Avenue, Room 100 Santa Rosa, CA 95403 (707) 565-2621 FAX: 565-2623 pgolin@ucdavis.edu James M. Falk, Extension Leader Delaware Sea Grant • Univ. of DE 700 Pilottown Road Lewes, DE 19958-1298 (302)645-4235 FAX: 645-4007 jfalk@udel.edu Michael Spranger, Extension Leader Florida Sea Grant ■ Univ. of FL PO Box 110405 Gainesville, FL 3261 1-0405 (352)392-1837x226 FAX: 392-5113 msspranger@mail.ifas.ufl.edu Keith W. Gates, Extension Leader Georgia Sea Grant - Univ. of GA 715 Bay Street Brunswick, GA 31 520-4601 (912)264-7268 FAX: 264-7312 kgates@arches.uga.edu Richard Brock Hawaii Sea Grant - Univ. of HI 2525 Correa Road, HIG 232 Honolulu, HI 96822 (808)956-8191 FAX: 956-2858 Brockr@Hawaii.edu Paul Anderson, Extension Leader Maine Sea Grant - Univ. of ME 5715 Coburn Hall Orono, ME 04469-5715 (207)581-1422 FAX: 581-1426 panderson@maine.edu Douglas Lipton, Extension Leader Maryland Sea Grant - Univ. of MD 2200 Symons Hall College Park, MD 20742 (301)405-1280 FAX: 314-9091 dlipton@arec.umd.edu Clifford Goudey, Extension Leader MIT Sea Grant • Massachusetts Institute of Technology Building E38-300/Kendall Square 292 Main Street Cambridge, MA 02139 (617)253-7079 FAX: 252-1615 cgoudey@mit.edu William Walton Fisheries & Acquaculture Specialist Woods Hole Sea Grant Program Barnstable Cty. Cooperative Extension PO Box 367 Barnstable, MA 02630 (508) 375-6849 FAX: 362-4923 wwaltont@whoi.edu Judith D. Lemus, Extension Leader Southern California Sea Grant Univ. of Southern CA - Univ. Park Los Angeles, CA 90089-0373 (213)740-1965 FAX: 740-5936 jdlemus@usc.edu Brian Miller, Extension Leader Illinois-Indiana Sea Grant-Purdue Univ. 1200 Forest Products Building West Lafayette, IN 47907 (765)494-3573 FAX: 496-6026 bmiller@fnr.purdue.edu John D. Schwartz, Extension Leader Michigan Sea Grant • Ml State Univ. 334 Natural Resources Building East Lansing, Ml 48824-1222 (517)355-9637 FAX: 353-6496 schwartj@msue.msu.edu Nancy C. Balcom, Extension Leader Connecticut Sea Grant - Univ. of CN 1084 Shennecossett Road Groton, CT 06340-6097 (860)405-9107 FAX: 405-9109 balcom@uconnvm.uconn.edu Michael M. Liftman, Extension Leader Louisiana Sea Grant • LA State Univ. 234 Sea Grant Building Baton Rouge, LA 70803-7507 (225) 578-6290 FAX: 578-6331 mikelif@lsu.edu Jeffrey L. Gunderson, Extension Leader Minnesota Sea Grant - Univ. of MN. 2305 E. 5th Street Duluth, MN 55812 (218)726-8715 FAX: 726-6556 jgunder1@dumn.edu 116 Services SEA GRANT EXTENSION PROGRAM David C. Veal, Extension Leader Mississippi Sea Grant Extension Mississippi-Alabama Sea Grant Mississippi State University 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (228)388-4710 FAX: 388-1375 cdv@ra.msstate.edu Michael P. Weinstein President and Chief Executive Officer New Jersey Sea Grant New Jersey Marine Science Consortium Building No. 22 Fort Hancock Highlands, NJ 07732 (732)872-1300x21 FAX: 291-4483 mweinstein@njmsc.org Dale R. Baker, Extension Leader New York Sea Grant • Cornell Univ. 340 Roberts Hall Ithaca, NY 14853-5905 (607)255-2832 FAX: 255-2812 drb17@cornell.edu Jack Thigpen, Extension Leader North Carolina Sea Grant-NC State Univ. P.O. Box 699 Manteo, NC 27954 (252)441-3663 FAX: 441-7403 jthigpen@pinn.net Frank R. Lichtkoppler Co-Leader Extension Ohio Sea Grant • OH State Univ. 99 East Erie Street Painesville, OH 44077 (440) 350-2582 FAX: 350-5928 lichtkoppler.1@osu.edu Fred L. Snyder, Co-Leader Extension Ohio Sea Grant - OH State Univ. Camp Perry - Building 3, Room 12 Port Clinton, OH 43452 (419)635-1022 FAX: 635-1022 snyder.8@osu.edu Jay Rasmussen, Extension Leader Oregon Sea Grant - OR State Univ. 2030 South Marine Science Drive Newport, OR 97365-5296 (541)867-0368 FAX: 867-0369 Jay.Rasmussen@hmsc.orst.edu Eric C. Obert, Extension Leader Pennsylvania Sea Grant-PA State Univ. Station Road Erie, PA 16563 (814) 898-6420 FAX: 898-6462 ecol@psu.edu Ruperto Chaparro, Extension Leader Puerto Rico Sea Grant • Univ. of P.R. PO Box 9011 Mayaguez, PR 00681-9011 (787)832-8045 FAX: 265-2880 r_chaparro@rumac.uprm.edu Ames B. Colt, Extension Leader Rhode Island Sea Grant • Univ. of Rl Narragansett Bay Campus Coastal Institute Building Narragansett, Rl 02882 (401)874-6800 FAX: 789-8340 acolt@gso.uri.edu Robert H. Bacon, Extension Leader South Carolina Sea Grant 287 Meeting Street Charleston, SC 29401 (843) 727-2075 FAX: 727-2080 Robert.Bacon@scseagrant.org Ralph Rayburn, Extension Leader Texas Sea Grant - TX A&M Univ. 2700 Earl Rudder Fwy South, Suite 1800 College Station, TX 77845 (979) 845-7524 FAX: 845-7525 ralphr@unix.tamu.edu Jurij Homziak, Extension Asst. Prof. Vermont Sea Grant - Univ. of VT 317 Aiken Center Burlington, VT 05405 (802)656-0682 FAX: 656-0683 jurij.homziak@uvm.edu William D. DuPaul, Extension Leader Virginia Sea Grant • VA. Institute of Marine Science Gloucester PL, VA 23062 (804) 684-7163 FAX: 684-7161 dupaul@vims.edu Pete Granger Washington Sea Grant ■ Univ. of WA Marine Advisory Services 3716 Brooklyn Avenue, NE Seattle. Washington 98105 (206)685-9261 FAX: 685-0380 pgranger@u.washington.edu Jim Hurley, Assistant Director for Research and Outreach Wisconsin Sea Grant - Univ. of Wl Goodnight Hall, Floor 2 1975 Willow Drive Madison, Wl 53706-1103 (608) 262-0645 FAX: 262-0591 hurley@aqua.wisc.edu NATIONAL SEA GRANT LIBRARY (Clearinghouse for all Sea Grant Publications) Pell Library, University of Rhode Island - Bay Campus Narragansett, HI 02882 PHONE: 401-874-6160 -• nsgd.gso.uri.edu 117 Glossary ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Atiantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). AQUACULTURE. The farming of aquatic organisms in marine, brackish or fresh water. Farming implies private or corporate ownership of the organism and enhancement of production by stocking, feeding, pro- viding protection from predators, or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT, OTHER. Commercial fishing craft not pow- ered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a non- leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other contain- ers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery prod- ucts can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals con- sumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. produc- tion of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RE- SOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immo- bile on or under the seabed, (b) unable to move except in constant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products pre served by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized prod- ucts. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked prod- ucts are cured with smoke or a combination of smoking and drying or salting. DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator. The base year for this index is 1987. EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. EL NINO. This anomalous ocean warming of the eastern Equatorial Pacific occurs at time intervals varying from 2-10 years. El Nino conditions result in an accu- 118 Glossary mulation of warm water off South America which reduced the upwelling of nutrient-rich water necessary7 to support fisheries production. These conditions extended northward to the U.S. Pacific Coast. In addition to affecting the food available for fish, El Nino appears to alter the normal ranges, distributions, and migrations of fish populations. EUROPEAN UNION. Austria, Belgium and Lux- embourg, Denmark, Federal Republic of Germany, Finland, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, Sweden, and United Kingdom. EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance, and other charges or trans- portation cost beyond the port of exportation. EXPORT WEIGHT. The weight of individual prod- ucts as exported, i.e., fillets, steaks, whole, breaded, etc. Includes both domestic and foreign re-exports data. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made bv cooking, pressing, drying, and grinding fish or shellfish. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) of fish and marine mammals; mosih ;i byproduct of fish meal production. FISH PORTION. A piece offish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of .1 different shape. \ fish portion is generally cui from a fish block. FISH SOLUBLES. A water soluble protein byproduct ot fish meal production. Fish solubles arc generally condensed to 50 percent solids and marketed as "con- densed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1-1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery' resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT, COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of his or her annual income from commercial fishing activities, includ- ing port activity, such as vessel repair and re-rigging. GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottom fishes, rockfishes, and flatfishes. However, N MFS sometimes uses the term in a narrower sense. In "Fisher- ies of the United States," the term applies to the following species— Atlantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the I Inked States. IMPORT WEIGHT. The weights of individual prod- ucts as received, i.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items pro cessed from fish, shellfish, or other aquatic plants and animals that are not consumed direct!] by humans. I hese items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells 119 Glossary INTERNAL WATER PROCESSING (IWPs). An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest. LANDINGS, COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight or dressed weight. Landings of crustaceans are generally on a live- weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat- weight basis. MAGNUSON-STEVENS FISHERY CONSER- VATION AND MANAGEMENT ACT, Public Law 94-265, as amended. The Magnuson-Stevens Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (O Y) on a continuing basis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning fin- fish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority be- yond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consump- tion. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish, and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler-caught fish. MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other". NORTHWEST ATLANTIC FISHERIES OR- GANIZATION (NAFO). This convention, entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations' fishery jurisdiction in the northwest Atlantic, and will ensure consistency be- tween NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particu- lar reference to food production and recreational op- portunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modi- fied by any relevant ecological, economic, or social factors. 120 Glossary PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of his or her annual income from commercial fishing activities. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita consumption, estimates of the civilian resident popula- tion of the United States on July 1 of each year are used. These estimates are taken from current population re- ports, series P-25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. PRELIMINARY FISHERY MANAGEMENT PLAN (PMP). The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agree- ment (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported. RETAIL PRICE. The price offish and shellfish sold to the final consumer by food stores and other retail outlets. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable- matters (such as blood, pigments, and odorous sub- stances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fisher)' subject to the exclusive fisher)' management authority of the United States, is that portion of the optimum yield of such fishery which will not be har- vested by vessels of the United States, as determined by provisions of the MFCMA. U.S. EXCLUSIVE ECONOMIC ZONE (EEZ). The MSFCMA (Magnuson-Stevens Act) defines this zone as contiguous to the territorial sea of the United States and extending seaward 200 nautical miles mea- sured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S.-FLAG VESSEL LANDINGS. Includes land- ings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These include landings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles) USE OF FISHERY PRODUCTS. Estimated disap pearance of the total supply of fishery products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fishery markets by primary wholesalers (processors, importers, and brokers) for customary quantities, free on board (f.o.b.) warehouse. 121 Statistical Subject Index AOUACULTURE Production 22 CLAMS Aquaculture, 22 Canned, 56 Exports, 68 Imports, 61 Landings, 4, 13, 19 Supply, 81 Value of landings, 4, 13, 19 CONSUMPTION Canned, 85 ,86 Cured, 85 Fillets and steaks, 86 Fresh and frozen, 85 Percapita,U.S.,85 Per capita, use, 89 Salmon, canned, 86 Sardines, canned, 86 Shellfish, canned, 86 Shrimp, 86 Sticks and portions, 86 Tuna, canned, 86 World, 87 CRABS Canned, 56, 79 Exports, 67, 72, Imports, 60 Landings, 3, 12, 18,20,21, Supply, 79 Value of landings, 3, 12, 18,20,21 World catch, 50 DISPOSITION OF LANDINGS United States, 5 World, 50 EMPLOYMENT Processors and wholesalers, 93 Region and State, 93 EXPORTS All fishery products, 67 Crabs, 67, 72 Crabmeat, 67, 72 Continent and country, by, 69 Cured, 67 Edible, by years, 68 Fish meal, 67, 73, 83 Herring, 67 Nonedible, by years, 68 Oils, 67, 73, 83 Principal items, 67 Salmon, canned, 67,71,78 Salmon, whole or eviscerated, 67, 71 Sardines, canned, 67, 78 Shrimp, canned, 67, 82 Shrimp, domestic and foreign products ,70,82 Shrimp, fresh and frozen, 67, 70 Snow (tanner) crab, 79 Value, by years, 68 Volume, by years, 68 World, by country, 50 FLOUNDERS Fillets, 55 Landings, 1,8, 14 Value of landings, 1, 8, 14 GROUNDFISH FILLETS AND STEAKS Exports, 68 Fillets, supply, 77 Imports, 61,77 HALIBUT Fillets and steaks, 55 Landings, 1,9, 15 Value of landings, 1 , 9, 1 5 HERRING. SEA Canned (sardines), 56 Consumption (sardines), per capita, 86 Landings, 1,9, 15 Exports (sardines), 67 Imports (sardines), 60 Value of landings, 1,9, 15 World catch, 50 IMPORTS All fishery products, 60, 61 Blocks and slabs, 60, 63 Clams, canned, 60 Continent and country, by, 62 Crabmeat, canned, fresh and frozen, 60, Cured, 60 Edible, 60, 61, 62 Fillets, groundfish, 60, 63 Fillets, other than groundfish and ocean perch, 60 Groundfish, 60, 63, Herring, canned, 60 Industrial, 66, Lobsters, canned, 60 Lobsters, fresh and frozen, 60 Meal and scrap, 60, 66 Nonedible, 60, 61, 62 Oils, 60, Oysters, canned, 60 Principal items, 60 Quota, canned tuna, not in oil, 64 Salmon, canned, 60 Salmon, fresh and frozen, 60 Sardines, canned, 60 Scallop meats, 60 Shellfish, 61 Shrimp, by country, 66 Shrimp, by products, 66 Tuna, canned, 60, 64 Tuna, fresh and frozen, 60 Value, by years, 61 Volume, by year, 6 1 World, by country, 50 INSPECTION Establishments and amount inspected, 94 LANDINGS Disposition, 5 Foreign shores, off, 8, 13 Human food (edible), 5 Industrial, 5 Months, by, 5 Ports, major U.S., 7 Record year, by states, 6 Species, 1,8, 13 State and region, current, 6 Territory, 20 U.S. shores, distance from, 8, 13 World, 50, 5 1,52 122 Statistical Subject Index LOBSTERS.AMERICAN Imports, 60 Landings, 3, 12, 18 Supply, 80 Value of landings, 3, 12, 18 LOBSTER. SPINY Imports, 60 Landings, 3, 12, 18,20,21 Supply, 88 Value of landings, 3, 12, 18,20,21 MACKERELS Landings, 2, 9, 15,21 Value of landings, 2, 9, 1 5, 2 1 World catch, 50 MAGNUSON - SEVENS FISHERY CONSERVATION AND MANAGEMENT ACT (MSFCMA) Fishery Management Plan, 95 General description, 95 Optimum yield by species, 100 Permits, foreign fishing, 98 Regional Fishery Management Councils, 97 MEAL AND SCRAP Exports, 67 , 73 Imports, 60, 66 Production, U.S., 58 Supply, 83 World disposition, 50 MENHADEN Landings, 2,9, 15 Value of landings, 2,9, 15 OIL Exports, 67 Imports, 60 Production, 58 Supply, 83 World disposition, 50 OYSTERS Aquaculture, 22 Canned, 56 Imports. 60 Landings, 4, 13, 19 Supply, 81 Value of landings, 4, 13, 19 World catch, 50 PLANTS AND FIRMS Employment, 93 Processors and wholesalers, 93 PRICES. Exvessel index, 92 PROCESSING Animal food and bait, canned, 54, 56,57 Canned products, 54, 57 Clams, canned, 56 Crabs, canned, 56 Employment in, 93 Fillets and steaks, fresh and frozen, 55 Industrial products, 58 Meal, oil, 54, 58 Oysters, canned, 56 Plants, number of, 93 Salmon canned, 56 Sardines, canned, 56 Shrimp, canned, 56 Sticks, portions, and breaded shrimp, 54 RECREATIONALFISHERIES Harvest by species, 29 Harvest by species and by fishing mode, 33 Harvest by species and by distance from shore, 38 Harvest and live releases by year, 43 Harvest and live releases by state, 48 MRFSS, program description, 26 Number of anglers by state, 49 Number of fishing trips by state, 49 Statistical survey coverage, 28 Statistical data types/definitions, 26 SALMON Aquaculture, 22 Canned, 56 Consumption, per capita. 86 Exports, 67, 7 1 SALMON Fillets and steaks, 55 Imports, 60 Landings, 2, 10, 16 Supply, canned, 78 Value of landings, 2, 10, 16 World catch, 50 SARDINES Canned, 56, 78 Consumption, per capita, 86 Exports, 67, 78 Imports, 60 Landings, 2, 10, 16 Supply, canned, 78 World catch, 50 SCALLOPS Exports, 67 Imports, 60 Landings, 4, 13, 19 Supply, 81 Value of landings, 4, 13, 19 World catch, 50 SHRIMP Aquaculture, 22 Breaded, 54 Canned, 56, 60, 82 Consumption, per capita, 86 Exports, 67, 70 Imports, 60, 66 Landings, head-off, 82 Landings, head-on, 3, 12, 18 Supply, canned, 82 Supply, total, 82 Value of landings, 3, 12, 18 World catch, 50 SUPPLY All fishery products, 74, 75 Clam meats, 81 Crabs. 79 Crabmeat. 79 Edible fishery products. 74. 75 Fillets and steaks, all, 76 Fillets and steaks, groundfish, 76 Finfish, 75 123 Statistical Subject Index SUPPLY Industrial Products,75, 76 Lobster, American, 8 1 Lobster, spiny, 80 Meal, 83 Oil, 83 Oysters, 81 Salmon, canned, 78 Sardines, canned, 78 Scallop meats, 81 Shellfish, 75 Shrimp, 82 Tuna, 78 SWORDFISH Landings, 3, 11, 17 Value of landings, 3,11,17 TUNA Canned, 56, 60, 64, 78 Consumption, per capita, 87 TUNA Exports, 67 Fresh and Frozen, 77 Imports, 60, 64 Landings, 3, 1 1, 17, 20, 21 Quota, imports, canned, 64 Supply, canned, 74 Value of landings, 3, 11, 17, 20,21 World catch, 50 USE Per capita, 89 Landings, by month, 5 Valued added, 90 WOTTING Landings, 1,9, 15 Value of landings, 1 , 9, 15 WORLD FISHERIES Acquaculture, 50 Catch by countries, 5 1 Catch by major fishing areas, 5 1 Catch by species groups, 50 Catch by year, 50 Catch by water type, 50, 5 1 Consumption, 87 Disposition, 50 Imports and exports value, 52 124 Federal Inspection Marks for Fishery Products SEAFOOD INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program on a fec-for-service basis. A HACCP-bascd service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. The USDC Seafood Inspection Program also provides HACCP training, plan development, implementation assistance, and verification service to industry (domestic and foreign) for the purpose of demonstrating compliance with FDA's HACCP rule (21 CFR Parts 1 23 and 1 240) regarding "Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products" which was implemented December 1 8, 1 997. USERS OF INSPECTION SERVICES. The users of die voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial in terestin buying and selling seafood products. The U.S. Department of Agriculture recommends that USDC inspected products be purchased for its food feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and labeling under the guidelines provided by the Seafood Inspection Division and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. "US GRADE A" MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessinggood flavor and odor. "PROCESSED UNDERFEDERAL INSPECTION" MARK. The PUFI mark or statement signifies that the product has been inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications or criteria. The language within the PUFI mark has been amended to "Processed Under Federal Inspection" to reflect actual inspection procedures and the regulator}' requirements for use of the mark. "LOT INSPECTED" MARK. The USDC Lot Inspected mark identifies products that were officially sampled and inspected to conform to an approved specification or criteria. This mark may be used on retail packages and packaging provided the label and specification are approved. "RETAIL" MARK. In response to requests made by industry, a new mark has been created for retail or food service establishments. Participants qualify for use of the "Retail Mark" by receiving the USDC HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by USDC for proper sanitation and handling of fishery products. A r47ES CK USDC HACCP MARK. The USDC I IACCP based service is available to all interested parties on a fee for sen ice basis. Label approval, record keeping and analytical testing are program requirements. An industry USDC certified employee trained in I IACCP principles is also required for each facility /site in the program. Compliance ratings determine frequency of official visits. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. The USDC has made available a 1 IACCP mark and a ''banner5' to distinguish products that have been produced under the HACCP-based program. The I I A( X !P banner must be used as an attachment to existing inspection grade marks. Establishments meeting HACCP program requirements may use these marks in conjunction with promotional material, packaging, point of sale notices, and menus. FOR FURTHER INFORMATION: U.S. Department of Commerce, NOAA/NMFS Seafood Inspection Division - F/SI 1315 East-West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) Toll Free: 1-800-422-2750 Internet: http://seafood.nmfs.gov H 1 • ..-i/4^! -W^.tdB ,. W ■ ■ tm'. m H ■ V 1 1 I , 1 1 1 1 l ** ¥.. ^ si I .*&>-* ■ •u-. PENN STATE UNIVERSITY LIBRARIES 111 ADQ0Q55A353Tfl