Current Fishery Statistics No. 9500 Fisheries of the United States, 1995 / / July 1996 U.S. DEPARTMENT National Oceanic and National Marine OF COMMERCE Atmospheric Administration Fisheries Service The NOAA-National Marine Fisheries Service (NMFS) is the proud upholder - in mission, facilities, and scientific inquiry - of a tradition of excellence begun with the creation of the U.S. Commission of Fish and Fisheries on February 9, 1871. This logo commemorates many of the remarkable achievements and people of the U.S. Commission of Fish and Fisheries (1871-1903), Bureau of Fisheries (1903-1956), Bureau of Commercial Fisheries and the marine elements of the Bureau of Sport Fishing and Wildlife (1956-1970), and the National Marine Fisheries Service (1970-present). Current Fishery Statistics No. 9500 Fisheries of the United States, 1995 Prepared by: Fisheries Statistics Division Mark C. Holliday, Chief Barbara K. O'Bannon, Editor Silver Spring, MD July 1996 jpWMQgfe **r*em(* & U.S. DEPARTMENT OF COMMERCE Michael Kantor, Secretary National Oceanic and Atmospheric Administration D. James Baker, Undersecretary National Marine Fisheries Service Rolland A. Schmitten, Assistant Administrator For sale by the Superintendent of Documents, U.S. Government Printing Office Washington. D.C. 20402 PREFACE FISHERIES OF THE UNITED STATES. 1995 This publication is a preliminary report for 1995 on commercial and recreational fisheries of the United States with catches in both the U.S. and foreign Exclusive Economic Zones (EEZ). This annual report provides timely answers to frequently asked questions. SOURCES OF DATA Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), in cooperation with various States, collected and compiled data on U.S. commercial landings and processed fishery products. The NMFS Fisheries Statistics Division in Silver Spring, MD, managed the collection and compilation of recreational statistics, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Bureau of the Census, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, and U.S. Department of Agriculture, and Food and Agriculture Organization (FAO) of the United Nations. PRELIMINARY AND FINAL DATA previous years for these regions may be partially or entirely due to changes in the reporting system rather than actual fisheries changes. As in past issues of this publication, the units of quantity and value are defined as follows: U.S. landings are shown in round weight (except mollusks which are in meat weight), unless otherwise noted; quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census, unless otherwise noted; the value of the U.S. domestic commercial catch is exvessel (in the Review Section on important species actual and deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator); the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges from the foreign country to the United States, and insurance; the value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census. Data on U.S. commercial and recreational landings, employment, prices, and production of processed products are preliminary for 1995. Final data will be published in other NMFS Current Fishery Statistics publications. The Fisheries Statistics Division of NMFS takes this opportunity to thank members of states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Gregory Power, New England, Middle Atlantic, and Chesapeake; Tony Frank, National Biological Service Science Center, Great Lakes States; Nelson Johnson, Guy Davenport, and Margot Hightower for the South Atlantic and Gulf States; Patricia J. Donley, California and Hawaii; John K. Bishop, Oregon and Washington; and Patsy Bearden, Alaska. NOTES The time series of U.S. catch by species and distance from shore included in this year's "Fisheries of the U.S." is estimated since these data were unavailable for the New England, Middle Atlantic, and Chesapeake Regions. In addition, apparent changes in landings between 1995 and SUGGESTIONS The Fisheries Statistics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes any comments or suggestions that will improve this publication. Address all comments or questions to: Fisheries Statistics Division, (F/RE1) National Marine Fisheries Service, NOAA 1315 East-West Highway Silver Spring, MD 20910-3282 PHONE: 301-713-2328 FAX: 301-713-4137 Members of the Fisheries Statistics Division in Silver Spring, who helped with this publication were: Josanne Fabian, Karen Foster, Amy Gautam, Ray Glass, Gerry Gray, Deborah Hogans, Mark Holliday, Steven Koplin, Debbie Marks, Barbara O'Bannon, Maury Osborn, Liz Pritchard, Robert Rosette, Ron Salz, Richard Schween, David Sutherland, William Uttley, David Van Voorhees, and Lelia Wise. CONTENTS Page Page PREFACE AND ACKNOWLEDGEMENT ii REVIEW iv U.S. COMMERCIAL FISHERY LANDINGS: Species 1 Disposition 3 States 4 Regions 4 Ports 5 Catch by species and distance from shore (thousand pounds) 6 Catch by species and distance from shore (metric tons) 10 U.S. Landings for Territorial Processions 14 U.S. Aquaculture Production, Estimated Estimated 1983-1994 17 Historical Landings of Cod (Atlantic and Pacific) , by State and Region. . . 20 U.S. MARINE RECREATIONAL FISHERIES 28 WORLD FISHERIES: U.S. and world 37 Countries 38 Continents 39 Fishing areas 39 Species groups 40 Disposition 40 Imports and exports, by leading countries , 41 U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS: Value 43 Fish sticks, fish portions, and breaded shrimp 43 Fillets and steaks 44 Canned 45 Industrial 47 U.S. COLD STORAGE HOLDINGS 48 U.S. IMPORTS: Principal items 51 Edible and nonedible 52 Value and duties 52 Continent and country 53 Blocks 54 Groundfish fillets and steaks, species 54 Canned tuna and quota 55 Shrimp, country of origin 56 Shrimp, by product type 57 Industrial 57 U.S. EXPORTS: Principal items 59 Edible and nonedible 60 Continent and country 61 Shrimp 62 Salmon 63 Crab 64 Crabmeat 64 U.S. SUPPLY: Herring , Industrial , Edible and nonedible Finfish and shellfish , Blocks All fillets and steaks Groundfish fillets and steaks Tuna, fresh and frozen Canned sardines , Canned salmon , Canned tuna - King crab Snow (tanner) crab Canned crabmeat Lobster, American Lobster, Spiny Clams Oysters Scallops . . Shrimp. Industrial , PER CAPITA: U.S. consumption U.S. use World consumption-by region and country PRICES, INDEX OF EXVESSEL . VALUE ADDED. EMPLOYMENT, CRAFT, AND PLANTS. FISHERY PRODUCTS INSPECTION. . . MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT OF 1976 (MFCMA) : General Optimum yield, U.S. capacity, reserve, and allocations GENERAL ADMINISTRATIVE INFORMATION 64 65 67 68 69 69 69 70 71 71 71 72 72 72 73 73 74 74 74 75 76 78 81 82 84 86 87 90 92 95 96 PUBLICATONS: NOAA Library Services Government Printing Office National Marine Fisheries Service ~ Natl. Technical Informaton Service. SERVICES: National Marine Fisheries Service -- NMFS HomePages , FAX-on-Demand , Bulletin Boards , Fisheries Development , Sea Grant Marine Advisory , Inspection Inside back cover GLOSSARY INDEX. 102 102 103 111 112 114 115 116 118 124 iii REVIEW U.S. LANDINGS. Commercial landings (edible and industrial) by U.S. fishermen at ports in the 50 states were 9.9 billion pounds or 4.5 million metric tons valued at a record $3.8 billion in 1995-a decrease of 557.2 million pounds (down 5 percent), and $36.4 million (down 1 percent) compared with 1994. The 1 995 landings showed a decrease in major species such as Pacific hake, Atlantic mackerel, menhaden, pollock, tuna, and snow crab when compared with 1994. The 1995 average exvessel price per pound paid to fishermen was 38 cents compared to the 37 cents they received in 1994. Finfish accounted for 87 percent of total landings, but only 52 percent of the total value. Commercial landings by U.S. fishermen at ports outside the 50 states or transferred to internal water processing vessels (IWPs) were an additional 452.2 million pounds (205,100 metric tons) valued at $176.3 million. This was a 17 percent, or 91.5 million pounds (41,500 metric ton) decrease in quantity and a $155.7 million (47 percent) decrease in value compared with 1 994. Most of these landings consisted of halibut landings in Canada, tuna landed in Puerto Rico, American Samoa and other foreign ports, and IWP transfers of sea herring. Edible fish and shellfish landings in the 50 states were 7.8 billion pounds (3.5 million metric tons) in 1995-a decrease of 153 million pounds (69,400 metric tons) compared with 1 994. Landings for reduction and other industrial purposes were 2.1 billion pounds (962,000 metric tons) in 1995-a decrease of 16 percent compared with 1994. The 1995 U.S. marine recreational finfish catch (including fish caught and released alive) on the Atlantic, Gulf, and Pacific coasts was an estimated 339.1 million fish taken on an estimated 65.6 million fishing trips. The harvest (fish kept) was estimated at 157.7 million fish weighing 228.7 million pounds. WORLD LANDINGS. In 1994, the most recent year for which data are available, world commercial fishery landings were 109.6 million metric tons-an increase of 7.4 million metric tons (up 7 percent) compared with 1993. China was the leading nation with 18.9 percent of the total catch; Peru, second with 10.6 percent; Chile, third with 7.2 percent; Japan, fourth with 6.7 percent; and United States, fifth with 5.4 percent. PRICES. The 1 995 annual exvessel price index for edible fish and shellfish increased 2 percent from 1994. The annual index for industrial fish decreased 17 percent. Exvessel price indices increased for 18 of the 32 species groups being tracked, decreased for 1 1 species groups and stayed constant for 3 groups. The skipjack tuna price index had the largest decrease (35 percent) while the snow crab price index had the largest increase (65 percent). PROCESSED PRODUCTS. The estimated value of the 1995 domestic production of edible and nonedible fishery products was $7.5 billion, $651.0 million (8 percent) less than the $8.2 billion in 1994. The value of edible products was $6.9 billion— a decrease of $665.8 million (9 percent) compared with 1994. The value of industrial products was $588.2 million in 1 995- -an increase of $14.7 million (3 percent) compared with 1994. FOREIGN TRADE. The total import value of edible and nonedible fishery products was $12.5 billion in 1995-an increase of $464.8 million (4 percent) compared with 1994. Imports of edible fishery products (product weight) were 3.1 billion pounds (1.4 million metric tons) valued at $6.8 billion in 1995-an increase of 31.6 million pounds (1 percent), and $146.6 million (2 percent) compared with 1994. Imports of nonedible (i.e., industrial) products were $5.7 billion — IV REVIEW an increase of $318.2 million (6 percent) compared with 1994. Total export value of edible and nonedible fishery products was $8.3 billion in 1995-an increase of $887.2 million (12 percent) compared with 1994. United States firms exported 2.0 billion pounds (914,371 metric tons) of edible products valued at $3.3 billion— an increase of 37.3 million pounds (16,926 metric tons) and $136.1 million compared with 1994. Exports of nonedible products were valued at a record $5.0 billion, $751.1 million more than 1994. SUPPLY. The U.S. supply of edible fishery products (domestic landings plus imports, round weight equivalent) was 13.7 billion pounds (6.2 million metric tons) in 1995-a decrease of 14.0 million pounds compared with 1 994. The change inedible reflects a decrease of 2 percent in domestic commercial landings. The supply of industrial fishery products was 2.9 billion pounds (1.3 million metric tons) in 1995-a decrease of 2.7 billion pounds (48 percent) compared with 1994. The change in industrial supply reflects a decrease of 2.3 billion pounds (75 percent) in imports. PER CAPITA CONSUMPTION U.S. consumption of fishery products was 15.0 pounds of edible meat per person in 1995, down 0.2 pound from the 1994 per capita consumption of 15.2 pounds. CONSUMER EXPENDITURES. U.S. consumers spent an estimated $38.6 billion for fishery products in 1995. The 1995 total includes $26.2 billion in expenditures at food service establishments (restaurants, carry-outs, caterers, etc.); $12.0 billion in retail sales for home consumption; and $324.2 million for industrial fish products. By producing and marketing a variety of fishery products for domestic and foreign markets, the commercial marine fishing industry contributed $19.7 billion (in value added) to the U.S. Gross National Product. U»2J- REVIEW OTHER IMPORTANT FACTS Alaska pollock, with landings of 2.9 billion pounds (1 .3 million metric tons), was the most important species in quantity and fourth in value for 1995, accounting for 29 percent of the commercial fishery landings in the United States. Menhaden was the second most important species in quantity, but low in value. Salmon were third in quantity and second in value. Cods were fourth in quantity and eight in value. Flounders were fifth in quantity, and sixth in value. Crabs were seventh in quantity, and third in value. Shrimp were first in value, but eighth in quantity. Lobsters were low in quantity, but fifth in value. Tuna landings by U.S.-flag vessels at ports outside the continental United States amounted to 430.1 million pounds. Halibut and sea herring also were landed at ports outside the United States or transferred to internal water processing vessels in U.S. waters. Dutch Harbor-Unalaska, Alaska, was the leading U.S. port in quantity of commercial fishery landings, followed by: Kodiak, Alaska; Empire-Venice, Louisiana; Cameron, Louisiana; and Intercoastal City, Louisiana. Dutch Harbor-Unalaska was also the leading U.S. port in terms of value, followed by: Kodiak, Alaska; New Bedford, Massachusetts; Naknek-South Naknek, Alaska; and Key West, Florida.. Alaska led all states in volume with landings of 5.4 billion pounds, followed by Louisiana, 1.1 billion; Virginia, 777.6 million; California, 432.5 million; and Washington, 343.0 million pounds. Alaska led all states in value of landings with $1.4 billion, followed by Louisiana, $290.6 million; Massachusetts, $224.4 million; Maine, $216.5 million; and Texas $198.9 million. REVIEW IMPORTANT SPECIES ALASKA POLLOCK AND OTHER PACIFIC TRAWL FISH. U.S. landings of Pacific trawl fish (Pacific cod, floun- ders, hake, Pacific ocean perch, Alaska pollock, and rockfishes) were 4.3 billion pounds valued at $506.1 million~a decrease of 7 percent in quantity and a 1 4 percent decrease in value compared with 1994. Trend in Commercial Landings, 1986-1995 Alaska Pollock, Other Pacific Trawl Fish Billion lbs Million $ 700 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 flPounds ^Value ♦Deflated Value Landings of Alaska pollock decreased 9 percent to 2.9 billion pounds and were 7 percent lower than the 1 990-94 5-year average. Decreased landings were due to management measures which reduced the TAC (total allowable catch) and be- cause there were fewer overages in pollock quotas. Landings of Pacific cod were 591 .4 million pounds - - an increase of 28 percent from 460.3 million pounds in 1994. Pacific hake (whiting) landings were 390.3 million pounds (down 30 percent) valued at $18.0 million (up 7 percent from 1994). Landings of rock- fishes were 90.1 million pounds (2 percent less than 1994) valued at $41.1 million. The 1995 rockfish landings were 20 percent lower than the 5-year average. HALIBUT. U.S. landings of Atlantic and Pacific halibut were 44.8 million pounds (round weight) valued at $66.8 million-a decrease of 13.1 million pounds (23 percent), and of $18.1 million (21 percent) com- pared with 1994. The Pacific fishery accounted for all but 35,000 pounds of the 1 995 total halibut catch. The average exvessel price per pound in 1995 was $1.49 compared with $1 .47 in 1994. HERRING. SEA. U.S. commercial landings of sea herring were 264.7 million pounds valued at $57.9 million-an increase of 50.8 million pounds (24 per- cent) and of $26.5 million (84 percent) compared with 1994. Landings of Atlantic sea herring were 147.2 million pounds valued at $8.7 million-an in- crease of 46.2 million pounds (46 percent) and $2.8 million (49 percent) compared with 1994. Landings of Pacific sea herring were 1 17.5 million pounds valued at $49.2 million-an increase of 4.6 million pounds (4 percent) and $23.7 million (92 percent) compared with 1994. Alaska landings Trend in Commercial Landings, 1986-1995 Atlantic Sea Herring Million lbs Million $ 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 ■ Pounds -*-Value ♦Deflated Value ANCHOVIES. U.S. landings of anchovies were 6.8 million pounds-a decrease of 1 .5 million pounds (1 9 percent) compared with 1994. Ninety-nine percent of all landings were used for bait. accounted for 90 percent of the Pacific coast with 106.1 million pounds valued at $39.1 million-an in- crease of 1 .0 million pounds (1 percent) and $17.5 million (81 percent) compared with 1994. vii REVIEW IMPORTANT SPECIES JACK MACKEREL. California accounted for 92 per- cent and Oregon for 8 percent of the U.S. landings of jack mackerel in 1995. Total landings were 4.1 million pounds valued at $279,000-0 decrease of 2.3 million pounds (35 percent), and $87,000 (24 per- cent) compared with 1994. The average exvessel price per pound in 1 995 was 7 cents compared with 6 cents in 1994. MACKEREL ATLANTIC. U.S. landingsof Atlantic mack- erel were 18.7 million pounds valued at $2.8 million- -a decrease of 1 . 1 million pounds (5 percent) and an increase of $98,000 (4 percent)compared with 1 994. Rhode Island with 12.2 million pounds and New Jersey with 4.8 million pounds had a total of 91 percent of the total landings. The average exvessel price per pound in 1 995 was 1 5 cents compared to 13 cents in 1994. MACKEREL. CHUB. Landings of Chub mackerel were 19.0 million pounds valued at $1.1 million-a de- crease of 3.2 million pounds (14 percent) and $153,000 (12 percent) compared with 1995. The average exvessel price per pound in 1995 was 6 cents compared to 1 0 cents in 1 994. MENHADEN. The U.S. menhaden landings were 1 .8 billion pounds valued at $99. 1 million-a decrease of Trend in Commercial Landings, 1986-1995 Atlantic and Gulf Menhaden Million lbs Million $ 476.6 million pounds (21 percent) and $29.2 million (23 percent) compared with 1994. Atlantic landings totaled 806.3 million pounds valued at $47.2 million and were 1 74.7 million pounds (28 percent) greater than 1994. The 1.0 billion pounds of Gulf region landings valued at $51 .9 million represented a de- crease of 651 .3 million pounds (38 percent) and were 203.8 million pounds less than the 1990-1994 5- year average landings of 1 .2 billion pounds. The large decrease in Gulf landings occurred due to cold weather and tropical storms; hypoxic waters off the mouth of the Mississippi River may also have increased stock mortality rates. Menhaden are used primarily for the production of meal, oil, and solubles. Small quantities are used for bait and animal food. NORTH ATLANTIC TRAWL FISH. Landings of butterfish, Atlantic cod, cusk, flounders (blackback, fluke, yel- lowtail and other), haddock, red and white hake, ocean perch, pollock and whiting (silver hake) in the North Atlantic (combination of New England, Middle Atlantic, and Chesapeake Regions) were 1 18.1 mil- lion pounds valued at $1 22.3 million-a decrease of 34.9 million pounds (23 percent) and $9.5 million (9 Trend in Commercial Landings, 1986-1995 North Atlantic Trawl Fish Million lbs Million $ 350 300 1986 1987 1988 1989 1990 199! 1992 1993 1994 1995 HPounds *Value ♦Deflated Value 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 ■ Pounds rvalue ♦Deflated Value percent) compared with 1994. Of these species, flounder led in total value in the North Atlantic accounting for 49 percent of the total; followed by cod, 23 percent; and whiting, 1 2 percent. viii REVIEW IMPORTANT SPECIES The 1995 landings of Atlantic cod were 29.6 million pounds valued at $28.2 million--a decrease of 9.0 million pounds (23 percent) and $8.0 million (22 percent) compared with 1994. The exvessel price per pound was 95 cents in 1 995 compared with 94 cents per pound in 1994. Landings of yellowtail flounder were 4. 1 mil- lion pounds-a decrease of 2.7 million pounds (40 percent) from 1994, and about 73 percent of its 5- year average. Haddock landings increased to 877,000 pounds (up 21 percent) and $1.2 million (up 17 percent) compared to 1994. North Atlantic pollock landings were 7.2 mil- lion pounds valued at $6.6 million-a decrease of 1 .1 million pounds (13 percent) and $128,000 (2 per- cent) compared with 1994. PACIFIC SALMON. U.S. commercial landings of salmon were 1.1 billion pounds valued at $520.6 million-an increase of 236.5 million pounds (26 per- cent), and $64.4 million (14 percent) compared with 1994. Alaska and Washington accounted for 97 Trend in Commercial Landings, 1986-1995 Pacific Salmon Millions (lbs and $) 1200 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 HPounds ^Value ♦Deflated Value percent and 2 percent of the total landings, respectively. Sockeye salmon landings were 349.7 million pounds valued at $31 2.3 million-an increase of 44.9 million pounds (15 percent), and $36.5 million (13 percent) compared with 1994. Chinook salmon landings increased to 24.3 million pounds-up 6.0 millionpounds (33 percent) from 1994. Pink salmon landings were 444.7 million pounds-an increase of 79.5 million pounds (22 percent); chum salmon in- creased to 269.1 million pounds (101 percent); and coho salmon decreased to 49.2 million pounds-a decrease of 29.3 million pounds (37 percent) com- pared with 1994. Alaska landings were 1.1 billion pounds val- ued at $495.9 million-an increase of 235.7 million pounds (27 percent), and $71 .5 million (1 7 percent) compared with 1994. The distribution of Alaska salmon landings by species in 1995 was: sockeye, 347.4 million pounds (32 percent); pink, 434.5 million pounds (39 percent); chum, 262.3 million pounds (24 percent); coho, 46.0 million pounds (4 percent); and chinoolc 1 2.9 million pounds (1 percent). The exvessel price per pound for all species in Alaska was 45 cents in 1995- a decrease of 4 cents from 1994. Washington salmon landings were 24.4 mil- lion pounds valued at $9.5 million-a decrease of 4.4 million pounds (15 percent), and $14.4 million (60 percent) compared with 1 994. The biennial fishery for pink salmon went from 4,000 pounds in 1 994 to 1 0.2 million pounds in 1 995. Washington landings of chum salmon were 6.8 million pounds (down 49 percent); followed by silver, 2.9 million pounds-an increase of 260,000 pounds (up 10 percent); sock- eye, 2.3 million pounds (down 78 percent); and Chinook, 2.2 million pounds (up 3 percent) com- pared with 1994. The average exvessel price per pound for all species in Washington decreased from 83 cents in 1994 to 39 cents in 1995. Oregon salmon landings were 2.8 million pounds valued at $3.6 million-an increase of 1 .6 million pounds (131 percent) and $2.1 million (150 percent) compared with 1994. Landings of Chinook salmon were 2.6 million pounds (up 26 percent); and coho, 191,000 pounds (down 61 percent). The aver- age exvessel price per pound for all species in Oregon increased from $ 1 . 1 8 in 1 994 to $ 1 .55 in 1 995. California salmon landings were 6.6 million pounds valued at $1 1 .7 million-an increase of 3.5 million pounds (113 percent) and $5.2 million (81 REVIEW IMPORTANT SPECIES percent) compared with 1994. Landings of Chinook salmon were 6.6 million pounds; coho landings were 1 1 ,000 pounds. The average exvessel price per pound paid to fishermen in 1 995 was $ 1 .76 compared with $2.07 in 1994. SABLEFISH. U.S. commercial landings of sablefish were 65.9 million pounds valued at $1 23.7 million-a decrease of 5.4 million pounds (8 percent), but an increase of $38.9 million (46 percent) compared with 1994. Landings decreased in Alaska to 47.4 million pounds, a decrease of 1 1 percent compared with 1 994. Landings increased in Washington to 5.4 million pounds (35 percent), $12.6 million (up 58 percent). The 1995 Oregon catch was 7.0 million pounds (down 22 percent) and $9.3 million (up 19 percent) compared with 1994. California landings of 6.1 million pounds and $7.2 million represent a 28 percent increase in quantity and 1 1 2 percent in- crease in value from 1994. The average exvessel price per pound in 1995 was $1 .88 compared with $1.19 in 1994. Trend in Commercial Tuna (Includes U.S. Landings, 1986-1995 and Foreign Ports) (16 percent) compared with 1994. The average exvessel price per pound of all species of tuna in 1995 was 56 cents compared with 59 cents in 1994. Bigeye landings in 1995 were 20.7 million pounds-an increase of 13.9 million pounds (204 percent) compared with 1994. The average exvessel price per pound was $1 .56 in 1995 compared with $3.97 in 1994. Skipjack landings were 344.6 million pounds- -an increase of 7.0 million pounds (2 percent) com- pared with 1994. The average exvessel price per pound was 37 cents in 1 995, compared to 43 cents in 1994. Yellowfin landings were 98.3 million pounds- -a decrease of 83.5 million pounds (46 percent) compared with 1994. The average exvessel price per pound was 69 cents in 1 995 compared with 59 cents in 1 994. Bluefin landings were 3.4 million pounds-a decrease of 985,000 pounds (22 percent) compared with 1 995. The average exvessel price per pound in 1995 was $7.51 compared with $5.24 in 1994. Millions (lbs and value) 700 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 ■ Pounds -*Value ♦Deflated Value TUNA. Landings of tuna by U.S. fishermen at ports in the 50 United States, Puerto Rico, American Samoa, other U.S. territories, and foreign ports were 494.0 million pounds valued at $272.2 million-a decrease of 65.7 million pounds (1 2 percent) and $52.5 million CLAMS. Landings of all species yielded 134.2 million pounds of meats valued at $140.4 million-an in- crease of 2.8 million pounds (2 percent) and $18.1 Trend in Commercial Landings, 1986-1995 Clams Millions (lbs and $) 200 150 100- 50- 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 ■ Pounds -A-Value ♦Deflated Value REVIEW IMPORTANT SPECIES million (15 percent) compared with 1994. The aver- age exvessel price per pound in 1995 was $1.05 compared to 93 cents in 1994. Surf clams yielded 63.3 million pounds of meats valued at $39.0 million-a decrease of 5.1 million pounds (7 percent) and $3.3 million (8 per- cent) compared with 1994. New Jersey was the leading State with 46.3 million pounds (down 5 per- cent), followed by New York, 6.9 million pounds (up 45 percent); and Maryland, 5.7 million pounds (down 18 percent) compared with 1994. The average exvessel price per pound of meats remained con- stant at 62 cents. The ocean quahog fishery produced 49.0 million pounds of meats valued at $20.7 million- -an increase of 2.5 million pounds (5 percent) and $2.1 million (1 1 percent) compared with 1994. New Jersey was the leading producer with 21.8 million pounds of meats acounting for 44 percent of the total ocean quahog landings. The value for New Jersey in 1995 was $8.6 million-a decrease of $5.8 million (40 percent) compared with 1994. The aver- age exvessel price per pound of meats was 42 cents compared to 40 cents in 1994.. The hard clam fishery produced 17.8 million pounds of meats valued at $67.4 million-an in- crease of 5. 1 million pounds (40 percent) and $24.5 million (57 percent) compared with 1994. Landings in the New England region were 3.1 million pounds of meats (up 10 percent); Middle Atlantic region, 4.1 million pounds (up 1 23 percent); Chesapeake re- gion, 924,000 pounds (up 4 percent); and the South Atlantic region, 4.9 million pounds (up 34 percent). The average exvessel price per pound of meats increased from $3.38 in 1994 to $3.78 in 1995. Soft clams yielded 2.4 million pounds of meats valued at $1 1.1 million-a decrease of 31 1,000 pounds (12 percent) and $1.4 million (11 percent) com- pared with 1994. Maine was the leading state with 1 .9 million pounds of meats (down 8 percent) fol- lowed by Maryland with 367,000 pounds (down 18 percent). The average exvessel price per pound of meats was $4.57 in 1995, compared with $4.54 in 1994. CRABS. Landings of all species of crabs were 363.6 million pounds valued at $51 2.0 million-a decrease of 83.3 million pounds (1 9 percent) and $21 .0 million (4 percent) compared with 1994. Hard blue crab landings were 201 .5 million pounds valued at $144.7 million-a decrease of 7.5 million pounds (4 percent) and an increase of $7.5 million (5 percent) compared with 1994. North Caro- Trend in Commercial Landings, 1986-1995 Crabs Millions (lbs and $) 700 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 IPounds -*Value ♦Deflated Value lina landed 24 percent of the total; Maryland, 20 percent; Virginia, 15 percent; and Louisiana, 16 per- cent of the total U.S. landings. Hard blue crab landings in the Chesapeake region were 7 1 .3 million pounds and 47.5 million pounds in the Gulf region, each decreased 3 percent; and the South Atlantic region with 66.6 million pounds, decreased 1 3 per- cent. The MiddleAtlantic region with 16.1 million pounds valued at $12.3 million showed an increase of 5.1 million pounds (47 percent) compared with 1 994. The average exvessel price per pound of hard blue crabs was 72 cents in 1 995, six cents more than 1994. Dungeness crab landings were 47.8 million pounds valued at $79.6 million-an increase of 1 .8 million pounds (4 percent) and an increase of $ 1 6.5 million (26 percent) compared with 1994. Washing- ton landings of 21 .3 million pounds (up 15 percent) XI REVIEW IMPORTANT SPECIES led all states with 44 percent of the total landings. Alaska landings were 5.5 million pounds, up 36 per- cent compared with 1994. Oregon landings were 1 1 .9 million pounds (up 1 3 percent) and California landings were 9. 1 million pounds (down 29 percent) compared with 1994. The average exvessel price per pound was $1 .66 cents in 1995 compared with $1.37 in 1994. U.S. landings of king crab were 14.7 million pounds valued at $45.5 million-an increase of 2.7 million pounds (23 percent) compared with 1994. The average exvessel price per pound in 1 995 was $3.10 compared with $4.35 in 1994. Snow (tanner) crab landings were 80.8 mil- lion pounds valued at $202.4 million-a decrease of 78.8 million pounds (49 percent) and $40.4 million ( 1 7 percent) compared with 1994. The average exvessel price per pound was $2.50 in 1995, up from $1 .52 in 1994. LOBSTER. AMERICAN. American lobster landings were 66.4 million pounds valued at $214.8 million-a decrease of only 10,000 pounds and an increase of $18.7 million (10 percent) compared with 1994. Maine led in landings for the fourteenth consecutive year with 36.5 million pounds valued at $102.3 million-a decrease of 2.4 million pounds (6 percent) com- pared with 1994. Massachusetts, the second lead- ing producer, had landings of 15.8 million pounds valued at $62.7 million-a decrease of 336,000 pounds (2 percent) compared with 1994. Together, Maine and Massachusetts produced 85 percent of the total national landings. The average exvessel price per pound was $3.24 in 1 995 compared with $2.95 in 1994. LOBSTERS. SPINY. U.S. landings of spiny lobster were 7.1 million pounds valued at $34.2 million- a decrease of 98 1,000 pounds (12 percent), but an increase of $773,000 (2 percent) compared with 1994. Florida, with landings of 6.5 million pounds valued at $29.4 million, accounted for 91 percent of the total catch and 85 percent of the value. This was a decrease of 1 .1 million pounds (14 percent) and $272,000(1 percent) compared with 1994. Overall the average exvessel price per pound was $4.80 in 1995 compared with $4.12 in 1994. OYSTERS. U.S. oyster landings yielded 40.4 million pounds of meats valued at $101.6 million-an in- crease of 2.3 million pounds (6 percent) and $7.8 million (8 percent) compared with 1994. The Gulf region led in production with 26.7 million pounds of meats, 66 percent of the national total; followed by the Pacific region (principally Washington with 76 percent of the region 's total volume) with 6.5 million pounds (16 percent), and the New England region, with 5.0 million pounds (13 percent). The average exvessel price per pound of meats was $2.52 in 1 995 compared with $2.46 in 1994. SHRIMP. U.S. landings of shrimp were 306.8 million pounds valued at $569.8 million-an increase of 24.2 million pounds (9 percent) and $5.6 million (1 per- cent) compared with 1994. Shrimp landings in- creased in the South Atlantic (up 36 percent). New England (75 percent), and the Gulf (12 percent). The landings in the Pacific decreased 1 5 percent when compared with 1994. The average exvessel price per pound of shrimp decreased to $1.86 in Trend in Commercial Landings, 1986-1995 Shrimp Millions (lbs and $) 1000 800- 600 400- 200 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 IPounds "*Value ♦Deflated Value 1995 compared with $2.00 in 1994. Gulf region landings were the nation's largest with 219.8 million pounds, and 72 percent of the national total. Loui- siana led all Gulf states with 88.3 million pounds (down 1 percent), followed by Texas, 76.9 million pounds (down less than 1 percent); Alabama, 20.5 million pounds (up 29 percent); Florida (West Coast), xii REVIEW IMPORTANT SPECIES 18.8 million pounds (up 27 percent); and Mississippi, 15.4 million pounds (up 76 percent). In the Pacific region Oregon was the sixth leading State nation- wide with landings of 12.1 million pounds (down 26 percent). Washington landings of 8.6million pounds increased 36 percent and California landings of 7.6 million pounds decreased 40 percent compared with 1994. respectively. These represent 74 percent of the national total. The average exvessel price per pound of meats in 1995 was $5.07 compared with $5.04 in 1994. Florida accounted for the total landings of calico scallops with 957,000 pounds valued at $1 .2 million in 1995. SCALLOPS. U.S. landings of bay and sea scallops totaled 1 8.6 million pounds of meats valued at $93.4 million - an increase of 262,000 pounds (1 percent) and $1.4 million (2 percent) compared with 1994. The average exvessel price per pound of meats increased from $3.88 in 1994 to $5.02 in 1995. Bay scallop landings were 253,000 pounds of meats valued at $538,000-an increase of 1 74,000 pounds (220 percent) and $387,000 (256 percent) compared with 1994. The average exvessel price per pound of meats was $2.13 in 1995 compared with $1.91 in 1994. SQUID. U.S. commercial landings of squid were 229.5 million pounds valued at $55.9 million-an increase of 1 3.4 million pounds (6 percent) and a decrease of $7.8 million (12 percent) compared with 1 994. Cali- fornia was the leading state with 1 54.8 million pounds, 67 percent of the national total. The Pacific region landings were 1 56. 1 million pounds (up 28 percent), followed by the Middle Atlantic region, 37.1 million pounds (down 19 percent), the New England re- gion, 35.6 million pounds (down 23 percent), and the Chesapeake Region, 974,000 pounds (up 35 per- cent) compared with 1994. The average exvessel price per pound for squid was 24 cents in 1 995,com- pared with 30 cents in 1 994. Sea scallop landings were 18.3 million pounds of meats valued at $92.8 million-an increase of 88,000 pound (less than 1 percent) and $1 .0 million (1 percent) compared with 1994. Massachusetts and Virginia were the leading states in landings of sea scallops with 7.7 and 5.8 million pounds of meats, Trend in Commercial Landings, 1986-1995 Atlantic Sea Scallops Million lbs Million $ 0 I I ^ ^ ^ ^ ^ ^ ^ ^' 0 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 ■ Pounds ^Value ♦Deflated Value xiii REVIEW PER CAPITA CONSUMPTION The NMFS calculation of per capita consumption is based on a "disappearance" model. The total U.S. supply of imports and landings is converted to edible weight and decreases in supply such as exports and inventories are subtracted out. The remaining total is divided by a population value to estimate per capita consumption. Data for the model are derived primarily from secondary sources and are subject to incomplete reporting; changes in source data or invalid model assumptions may each have a significant effect on the resulting calculation. U.S. per capita consumption of fish and shellfish was 15.0 pounds (edible meat) in 1995. This total was 0.2 pounds less than the 15.2 pounds consumed in 1994. Per capita consumption of fresh and frozen products was 10.0 pounds, a decrease of 0.4 pounds from 1994. Fresh and frozen finfish accounted for 6.3 pounds while fresh and frozen shellfish consumption was 3.7 pounds per capita. The fresh and frozen finfish includes approximately 0.8 pounds of farm raised catfish. Consumption of canned fishery products was 4.7 pounds per capita in 1995, an increase of 0.2 pounds from 1994. Imports of edible seafood made up 54 percent of the consumption. Per Capita Use. Per capita use is based on the supply of fishery products, both edible and non-edible (industrial), on a round-weight equivalent basis without considering beginning or ending stocks, defense purchases, or exports. The per capita use of all edible and industrial fishery products in 1995 was 63.1 pounds, down 11.0 pounds compared with 1994. -£a xiv REVIEW PROCESSED FISHERY PRODUCTS FRESH AND FROZEN FISH FILLETS AND STEAKS In 1995 the U.S. production of raw (uncooked) fish fillets and steaks, including blocks, was 385.3 million pounds-39.7 million pounds less than the 425.0 million pounds in 1994. These fillets and steaks were valued at $840.9 million— $5.1 million more than 1994. Alaska pollock fillets and blocks led all species with 135.5 million pounds-35 percent of the total. Production of groundfish fillets and steaks (see Glossary Section- Groundfish) was 216.7 million pounds compared with 220.4 million pounds in 1994. FISH STICKS AND PORTIONS. The combined production of fish sticks and portions was 325.4 million pounds valued at $429.7 million compared with the 1994 production of 255.1 million pounds valued at $319.8 million-an increase of 70.3 million pounds and $109.9 million. The total production of fish sticks amounted to 75.0 million pounds valued at $74.6 million-an increase of 16.2 million pounds and $23.2 million compared with 1994. The total production of fish portions amounted to 250.4 million pounds valued at $355.1 million-an increase of 54. 1 million pounds and $86.8 million compared with 1994. BREADED SHRIMP. The production of breaded shrimp in 1995 was 100.4 million pounds valued at $298.7 million, compared with the 1994 production of 1 13.5 million pounds valued at $304.9 million. FROZEN FISHERY TRADE. In 1995, stocks of frozen fishery products in cold storage were at a low of 290.3 million pounds on June 30 and a high of 404.9 million pounds on November 30. Cold storage holdings of shrimp products were at a high of 51 .8 million pounds on December 31 and a low of 41.0 million pounds on April 30. Holdings of saltwater fillets and steaks reached a high of 89.0 million pounds on November 30 and were at a low of 59.8 million pounds on August 31 . Holdings of blocks and slabs were at a high of 36.8 million pounds on December 31 and a low of 31 .8 million pounds on November 30. Surimi and analog product holdings reached a high of 27.4 million pounds on November 30 and were at a low of 16.9 million pounds on September 30. XV REVIEW PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS CANNED FISHERY PRODUCTS. The pack of canned fishery products in the 50 states, American Samoa, and Puerto Rico was 1.9 billion pounds valued at $1.9 billion— an increase of 159.3 million pounds, and $91.6 million compared with the 1 994 pack. The 1 995 pack included 1.1 billion pounds valued at $1.5 billion for human consumption and 842.4 million pounds valued at $342.8 million for bait and animal food. 3.9 million pounds more than the 160.5 million pounds produced in 1994. Albacore tuna comprised 25 percent of the tuna pack in 1995. Lightmeat tuna (bigeye, bluefin, skipjack, and yellowfin) comprised the remainder with a pack of 502.2 million pounds -53.2 million pounds more than the 449.0 million pounds packed in 1994. CANNED SALMON The 1995 U.S. pack of natural Pacific salmon was 243.6 million pounds valued at $419.2 million, compared with 206.8 million pounds valued at $329.0 million packed in 1994. Alaskan plants accounted for 96 percent in quantity and 95 percent in value of the salmon pack. CANNED SARDINES. The pack of Maine sardines (small herring) was 13.6 million pounds valued at $23.7 million, a decrease of 2.0 million pounds and $3.9 million compared with 1994. There were 6.8 million pounds of herring valued at $12.0 million packed in 1995 - 524,000 pounds and $793,000 more than the 1994 pack. CANNED CLAMS. The 1995 U.S. pack of clams (whole, minced, chowder, juice, and specialties) was 129.2 million pounds valued at $109.8 million-an increase of 7.0 million pounds and $4.2 million more in value than the pack in 1994. The pack of whole and minced clams was 43.0 million pounds-7.6 million pounds more than the 1 994 pack and accounted for 33 percent of the total clam pack. Clam chowder and clam juice was 74.7 million pounds and made up the majority of the remaining pack. CANNED SHRIMP. The U.S. pack of natural shrimp was 912,000 pounds valued at $6.7 million-an increase of 449,000 pounds and $3.2 million in value compared with the 1 994 pack. CANNED TUNA. The U.S. pack of tuna was 666.6 million pounds valued at $938.5 million-an increase of 57.1 million pounds in quantity but a decrease of $24.7 million in value compared with the 1994 pack. The pack of albacore tuna was 164.4 million pounds - OTHER CANNED ITEMS. The pack of pet food was 842.4 million pounds valued at $342.8 million-an increase of 60.I million pounds compared with the 1994 pack. xvi REVIEW PROCESSED FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS INDUSTRIAL FISHERY PRODUCTS. The value of the domestic production of industrial fishery products was $245.4 million-a decrease of $2.8 million compared with the 1994 value of $248.2 million. FISH MEAL. The domestic production of fish and shellfish meal was 667.2 million pounds valued at $122.2 million-a decrease of 140.6 million pounds and $12.4 million compared with 1994. Menhaden meal production was 450.5 million pounds valued at $82.5 million-a decrease of 121.2 million pounds and $8.3 million compared with 1994. Menhaden accounted for 68 percent of the 1 995 production of meal. Shellfish meal production was 16.4 million pounds~a decrease of 1.1 million pounds from the 1994 level. Tuna and mackerel meal production was 64.5 million pounds~a decrease of 4.3 million pounds from 1994. Production of unclassified meal (consisting mainly of Alaska pollock and unclassified fish) was 135.7 million pounds-a decrease of 14.0 million pounds compared with 1994. FISH SOLUBLES Domestic production of fish solubles was 89.5 million pounds, 57.1 million pounds less than the 1994 production. FISH OILS. The domestic production of fish oils was 241.9 million pounds valued at $42.3 million-a decrease of 49.9 million pounds, but an increase of $5.1 million in value compared with 1994 production. The production of menhaden oil was 238.2 million pounds valued at $41.9 million-a decrease of 51.1 million pounds, but an increase of $5.1 million compared with 1994. Menhaden oil accounted for 98 percent of the volume and value of the total 1 995 fish oil production. OTHER INDUSTRIAL PRODUCTS Oyster shell products, together with agar-agar, animal feeds, crab and clam shells processed for food serving, fish pellets, Irish moss extracts, kelp products, dry and liquid fertilizers, pearl essence, and mussel shell buttons were valued at $73.1 million, compared with $62.0 million in 1994-an increase of $11.1 million. ' *. ir& xvii REVIEW FOREIGN TRADE IN FISHERY PRODUCTS IMPORTS. U.S. imports of edible fishery products in 1995 were valued at $6.8 billion, $146.6 million more than in 1994. The quantity of edible imports was 3.1 billion pounds, 31.6 million pounds more than the quantity imported in 1994. Edible imports consisted of 2.6 billion pounds of fresh and frozen products valued at $6.1 billion, 378.4 million pounds of canned products valued at $503.4 million, 70.9 million pounds of cured products valued at $135.8 million, 4.7 million pounds of caviar and roe products valued at $33.7 million, and 14.9 million pounds of other products valued at $46.4 million. The quantity of shrimp imported in 1995 was 597.2 million pounds, 30.7 million pounds less than the quantity imported in 1994. Valued at $2.6 billion, shrimp imports accounted for 38 percent of the value of total edible imports. Imports of fresh and frozen tuna were 495.9 million pounds, 37.5 million pounds more than the 458.4 million pounds imported in 1994. Imports of canned tuna were 215.4 million pounds, 33.7 million pounds less than in 1994. Imports of fresh and frozen fillets and steaks amounted to 477.5 million pounds, an increase of 38.4 million pounds from 1994. Regular and minced block imports were 210.3 million pounds, an increase of 10.7 million pounds from 1994. Imports of nonedible fishery products were valued at $5.7 billion— an increase of $318.2 million compared with 1994. The total value of edible and nonedible products was $12.5 billion in 1995, $464.8 million more than in 1994 when $12.0 billion of fishery products were imported. EXPORTS. U.S. exports of edible fishery products were 2.0 billion pounds valued at $3.3 billion, an increase of 37.3 million pounds and $136.1 million when compared with 1 994. Fresh and frozen items were 1 .7 billion pounds valued at $2.5 billion, an increase of 9.1 million pounds and $59.7 million compared with 1994. In terms of individual species, fresh and frozen exports consisted principally of 303.4 million pounds of salmon valued at $553.8 million, 298.5 million pounds of surimi valued at $353.5 million and 46.9 million pounds of crabs valued at $204.7 million. Canned items were 139.8 million pounds valued at $236.6 million. Salmon was the major canned item exported, with 95.7 million pounds valued at $175.4 million. Cured items were 13.2 million pounds valued at $25.9 million. Caviar and roe exports were 107.8 million pounds valued at $495.7 million. Exports of nonedible products were valued at a record $5.0 billion compared with $4.3 billion in 1994. Exports of fishmeal amounted to 177.0 million pounds valued at $41.3 million. The total value of edible and nonedible exports was $8.3 billion— an increase of $887.2 million compared with 1994. xvili U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS. BY SPECIES, 1994 AND 1995(1) Species 1994 1995 Average (1990-94) Elsh Thousand pounds 964 8,334 9,825 2,812 10,215 38,653 460,287 11,460 2,385 Metric tcjlS. 437 3,780 4,457 1,276 4,633 17,533 208,785 5,198 1,082 Thousand dollars 188 1,890 2,937 803 4,857 36,160 95,836 4,321 1,355 Thousand pounds 854 6,788 8,379 624 6,430 29,631 591,399 16,027 1,702 Metric Lous. 387 3,079 3,801 283 2,917 13,441 268,257 7,270 772 Thousand dollars 111 1,193 2,855 267 3,186 28, 184 109,680 5,855 1,033 Thousand pounds 2,684 12,847 11,806 3,542 8,201 67,791 514,745 7,479 3,004 Cod: Flounders : Atlantic and Gulf: Fluke Other 7,920 19,574 6,821 20,014 372,526 3,592 8,879 3,094 9,078 168,977 11,214 32,444 8,125 25,692 49,105 8,823 19,553 4,149 18,060 372,858 4,002 8,869 1,882 8,192 169,127 12,661 34,763 5,887 23,933 72,995 12,942 17,016 15,200 21,398 399,697 Total 426.855 193.620 126.580 423,443 192.072 150.239 466.253 12,264 724 557,203 3,749 10,568 57,900 100,997 112,837 6,387 5,061 19,793 22,148 4,438 5,986 5,563 328 252,746 1,701 4,794 26,263 45,812 51,183 2,897 2,296 8,978 10,046 2,013 2,715 26,628 1,033 16,747 936 5,787 84,898 5,816 25,587 366 2,115 2,661 1,283 5,929 2,807 10,491 877 390,302 3,543 9,434 44,796 147,181 117,479 4,132 3,736 18,727 18,974 4,519 4,896 4,759 398 177,040 1,607 4,279 20,319 66,761 53,288 1,874 1,695 8,495 8,607 2,050 2,221 22, 605 1,207 18,002 996 6,111 66,781 8,654 49,245 279 1,782 2,759 1,130 6,060 2,162 12,062 3,453 213,666 3,940 14,248 65,265 110,759 121.945 5. i03 6,145 23,175 11,844 39,758 5,629 Hake: Pacific (whiting) . Red White Halibut Herring, sea: Pacific Mackerel : Chub Spanish Menhaden : 631,622 1,691,915 286,502 767,448 39,886 88,478 806,302 1,040,657 365,736 472,039 47,247 51,884 733,614 1,244,470 Gulf Total 2.323.537 1.053.949 128.364 1.846.959 837, 775 99.131 1.978.084 30,544 968 30,865 8,238 3,124,531 91,705 71,339 13,855 439 14,000 3,737 1,417,278 41,597 32,359 14,943 602 4,355 6,730 375,926 44,062 84,827 22,249 962 34,420 7,152 2,852,618 90,119 65,904 10,092 436 15,613 3,244 1,293,939 40,878 29,894 14,725 608 4,660 6,602 259,614 41,125 123,694 28,372 1,419 42,567 14,993 3,059,600 113,289 79,534 Ocean perch: Atlantic Pollock: Rockf ishes Salmon, Pacific: Chinook or king... Pink Red or sockeye. . . . Silver or coho. . . . Total Sardine, Pacific... Sea bass: Black White 18,927 133,636 365,203 304,813 78,507 8,585 60, 617 165,655 138,262 35,611 26,174 34,651 60,512 275,766 59,304 24,733 269,141 444,667 349,690 49,179 11,219 122,082 201,700 158,618 22,307 34,439 80,050 67,522 312,294 26,507 20,248 92,169 309,452 326,485 55,942 901.086 408.730 456.407 1.137.410 515.926 520.812 804.296 28,867 10,297 4,480 78 6,101 2,341 418 46,829 16,394 13,094 4,671 2,032 35 2,767 1,062 190 21,241 7,436 2,274 7,028 6,348 145 3,998 2,845 244 6,393 11,293 93,619 7,221 2,860 72 6,824 1,859 201 52,980 14,165 42,465 3,275 1,297 33 3,095 843 91 24,032 6,425 5,083 6,646 3,739 161 4,124 2,195 121 9,516 10,534 NA 12,442 4,180 116 7,830 2,330 300 41,898 15,240 Sea trout: Spotted White Sharks : Other See notes at end of table. (Continued) U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY SPECIES, 1994 AND 1995 (1) - Continued Species 1994 1995 Average (1990-94) Fish - Continued: Snapper: Red Other Thousand pounds 3,771 7,591 1,648 15,260 3,347 25,680 6,811 4,399 6,877 27,037 991 Metric tons. 1,711 3,443 748 6,922 1,518 11,648 3,089 1,995 3,119 12,264 450 Thousand dollars 8,718 14,226 2,704 44,728 5,882 22,163 27,071 23,052 4,184 31,489 702 Thousand pounds 3,645 5,951 3,624 13,043 2,832 17,208 6,787 3,414 17,047 18,553 855 Metric tojas. 1,653 2,699 1,644 5,916 1,285 7,805 3,079 1,549 7,732 8,416 388 Thousand dollars 8,356 12,223 5,584 37,270 5,002 14,284 25,613 25,639 6,808 29,835 459 Thousand pounds 3,244 7,474 1,278 17,737 4,417 12,845 5,571 3,962 8,378 24,241 1,418 Striped bass Tuna: Bigeye Unclassified Total Other marine 71,795 32.566 108.661 63.864 28.969 102.638 56.416 35,619 373,318 29,464 16,157 169,336 13,365 13,828 152,057 19,268 33,548 390,382 17,884 15,217 177,076 8,112 14,632 154,975 6,201 37,656 Other freshwater Total, fish. . . . Shellfish, et al. Clams: Hard Soft Other 9.132,276 4.142.373 1.984.376 8.636.731 3.917.595 1,950,347 11,495 46,502 2,765 68,448 2,217 5,214 21,093 1,254 31,048 1,006 40,184 18,654 12,547 42,306 8,671 17,812 49,006 2,434 63,345 1,627 8,079 22,229 1,104 28,733 738 67,405 20,714 11,112 39,035 2,148 12,319 48,892 4,231 70,987 2,585 Total Crabs: 131.427 59.615 122.362 134.224 60.884 140.414 139.014 209,045 46,006 11,960 159,574 20,357 94,822 20,868 5,425 72,382 9,234 137,129 63,024 52,083 242,798 37,953 201,545 47,830 14,673 80,817 18,774 91,420 21,696 6,656 36,658 8,516 144,668 79,562 45,457 202,392 39,908 214,984 39,374 23,561 267,173 19,931 Other Total Lobsters: 446.942 202. 732 532,987 363.639 164,946 511.987 565.022 66,416 8,104 38,086 79 7,162 18,228 8,197 28,909 206,220 39,237 63 30,126 3,676 17,276 36 3,249 8,268 3,718 13,113 93,541 17,798 29 196,175 33,403 93,737 151 6,944 91,793 6,501 68,456 462,710 26,175 326 66,406 7,123 40,380 253 957 18,316 14,383 39,369 219,823 33,241 53 30,122 3,231 18,316 115 434 8,308 6,524 17,858 99,711 15,078 24 214,838 34,176 101,574 538 1,219 92,826 12,803 91,131 437,444 28,387 269 60,625 6,654 33,774 387 29,818 7,548 29,039 222,606 56,760 NA Scallops Sea Shrimp: South Atlantic. . . . Gulf Other Total 282.626 128.198 564.168 306,869 139.195 570.034 315.972 Squid: 93,389 122,395 114,258 42,361 55,518 51,827 43,409 20,335 116,860 74,248 155,280 99,773 33,679 70,435 45,257 33,269 22,660 96,438 79,376 65,821 Other shellfish Total, shellfish et al 1.329.112 602.881 1.822.324 1.257.468 574.920 1.819.973 10,461,388 4,745,254 3,806,700 9,904,199 4,492,515 3,770,320 (1) landings are reported in round (live) weight for all items except univalve and bivalve mollusks su oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Missi River Drainage area States are not available. ch as clams, ssippi Note:--Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels transferred to internal water processing vessels (IWPs) U.S. waters. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS DISPOSITION OF U.S. DOMESTIC LANDINGS, 1994 AND 1995 End Use 1994 1995 Million P Million Percent pounds pounds Fresh and frozen: 7,265 69.4 6,987 70.5 For bait and Canned : 210 2.0 228 2.3 7.475 71.5 7.215 72.8 577 5.5 706 7.1 For bait and animal food Total 45 0.4 63 0.6 622 5.9 769 7.8 95 0.9 90 0.9 Reduction to meal, 2,269 21.7 1,830 18.5 10,461 100.0 9,904 100.0 NOTE: --Data are preliminary. Table may not add due to rounding. DISPOSITION OF U.S. DOMESTIC LANDINGS, BY MONTH, 1995 Month Landings for Human food Landings for Industrial purposes (1) Total January February March April May June July August September October November December Total (1) Processed into meal Million pounds 430 1,263 646 420 474 518 865 1,089 1,290 399 224 165 Percent Million pounds Percent 5.5 16.2 8.3 5, 6, 6 11. 14.0 16.6 15 26 24 78 186 332 369 365 341 191 105 89 0.7 1.2 1.1 3.7 8.8 15.7 17.4 17. 16. 9, 5, 4, Million pounds 445 1,289 670 498 660 850 1,234 1,454 1,631 590 329 254 Percent 4. 13. 6. 5. 6. 8. 12. 5 0 a 0 7 6 5 14.7 16.5 6.0 3.3 2.6 7,783 100.0 2,121 100.0 9,904 100.0 oil, solubles, and shell products, or used as bait and animal food. U.S. COMMERCIAL LANDINGS OF FISH AND SHELLFISH, 1986-1995 (1) Year Landings for Human food Landings for Industrial purposes (1) Total 1986. 1987. 1988. 1989. 1990. 1991. 1992. 1993. 1994, 1995, Million pounds 3,393 3,946 4,588 6,204 7,041 7,031 7,618 *8,214 7,936 7,783 Million dollars 2,641 2,979 3,362 3,111 3,366 3,169 3,531 3,317 3,712 3,625 Millions pounds Million dollars 638 950 604 259 363 453 019 253 525 121 122 136 158 127 156 139 147 154 95 145 Millions pounds 6,031 6,896 7,192 8,463 9,404 9,484 9,637 10,467 10,461 9,904 Million 2,763 3,115 3,520 3,238 3,522 3,308 3,678 3,471 3,807 3,770 (1) Statistics on landings are shown in round weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are shown in weight of meats (excluding the shell) . All data are preliminary. (2) Processed into meal, oil, solubles, and shell products, or used as bait or animal food. * Record. Record--1983 industrial purposes, 3,201 million lb. NOTE: --Data do not include landings outside the 50 States or products of aquaculture, except oysters and clams. U.S. COMMERCIAL LANDINGS U.S. DOMESTIC LANDINGS, BY STATES, 1994 AND 1995 (1) States 1994 1995 Record Landings Alabama Alaska California. Connecticut Delaware Florida Georgia Hawaii Illinois Indiana Louisiana Maine Maryland Massachusetts. . Michigan Minnesota Mississippi . . . , New Hampshire. . New Jersey New York North Carolina. Ohio Oregon Pennsylvania. . . Rhode Island. . . South Carolina. Texas Virginia Washington Wisconsin Thousand pounds Thousand dollars 23, 388, 343, 19, 6, 176, 14, 27, 1, 704, 231, 67, 183, 13, 220, 12, 201, 44, 196, 4, 245, 111, 17, 85, 580, 527, 488 923 429 797 988 551 506 090 405 411 387 035 512 307 641 480 828 099 598 721 853 348 560 371 808 571 209 930 804 8,738 48 449 159 44 6 238 20 62 1 336 243 60 205 9 44 12 99 42 97 1 66 76 27 206 101 135 5 ,300 ,045 ,148 ,376 ,118 ,995 ,302 ,451 566 ,919 ,314 ,360 ,503 ,939 ,266 236 ,990 ,746 ,866 ,817 ,892 ,392 ,305 292 ,807 ,788 ,686 ,245 ,499 ,537 Thousand pounds 28,741 5,410,090 432,520 21,914 10,108 133,483 20,341 29,892 235 1,025 1,110,220 231,804 68,030 204,255 14,331 497 145,468 12,763 177,177 53,210 184,664 4,722 238,764 506 121,929 24,162 94,674 777,602 343,038 8,034 Thousand dollars 49,656 1,431,679 166,522 56,705 7,858 198,067 35,268 59,847 444 2,225 290,576 216,546 60,570 224,361 10,143 236 41,735 14,923 95,479 76,501 110,884 2,639 77,766 496 68,422 37,669 198,876 113,659 115,429 5,139 Year 1973 1993 1936 1930 1953 1938 1927 1993 1984 1950 1890 1948 1930 1985 1956 1880 1981 1936 1992 1957 1965 1960 1990 1994 Thousand pounds 36,744 905,638 760,193 88,012 367,500 241,443 47,607 34,582 (2) (2) 931,027 356,266 141,607 649, 696 35,580 (2) 439,518 (2) 540,060 335,000 432,006 31,083 256,912 (2) 142,080 26,611 237,684 786,794 527,804 (2) Total. 10,461,388 3,806,700 9,904,199 3,770,320 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River Drainage Area States are not available. (2) Data not available. NOTE: --Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels transferred to internal water processing vessels (IWPs) in U.S. waters. Data do not include aquaculture products, except oysters and clams. U.S. DOMESTIC LANDINGS, BY REGIONS, 1994 AND 1995 (1) Region 1994 1995 Middle Atlantic Thousand Thousand pounds dollars 558,046 583,228 253,237 148,741 648,442 161,748 286,674 214,997 2,152,719 806,270 6,505,716 1,809,997 29,464 19,268 27,090 62,451 Thousand Thousand pounds dollars 592,665 580,957 240,413 179,747 845,632 174,229 277,035 238,112 1,464,718 724,619 6,424,412 1,791,396 29,432 21,413 29,892 59,847 South Atlantic Gulf Pacific Coast Great Lakes Total 10,461,388 3,806,700 9,904,199 3,770,320 (1) Landings are reported in round (live) weight for all items except univalve and bivalve mollusks such as clams, oysters, and scallops, which are reported in weight of meats (excluding the shell). Landings for Mississippi River Drainage Area States are not available. NOTE: --Data are preliminary. Data do not include landings by U.S. -flag vessels at Puerto Rico and other ports outside the 50 States, or catches by U.S. -flag vessels transferred to internal water processing vessels (IWPs) in U.S. waters. Data do not include aquaculture products, except oysters and clams. U.S. COMMERCIAL LANDINGS COMMERCIAL FISHERY LANDINGS AND VALUE AT MAJOR U.S. PORTS, 1993-1995 Quantity Port 1993 1994 1995 Port Value 1993 1994 1995 AK. Dutch Harbor-Unalaska, Kodiak, AK Empire-Venice, LA Cameron, LA Intercoastal City, LA. . . . Los Angeles, CA Pascagoula-Moss Point, MS Morgan City-Berwick, LA.. Dulac-Chauvin, LA Naknek-South Naknek, AK.. Port Hueneme-Oxnard-Ventura, Ketchikan, AK Newport, OR Point Judith, RI Astoria, OR Beaufort-Morehead City, NC. . Petersburg, AK Cape May-Wildwood, NJ New Bedford, MA Portland, ME CA. Gloucester, MA Rockland, ME Cordova, AK Atlantic City, NJ Wanchese-Stumpy Point, NC. Kenai, AK Sitka, AK Valdez, AK Belllngham, WA Seward, AK Westport, WA Key West, FL Homer, AK Point Pleasant, NJ Honolulu, HI Bayou La Batre, AL Crescent City, CA Coos Bay-Charleston, OR. . . Golden Meadow-Leeville, LA. Monterery, CA Provincetown-Chatham, MA. Ilwaco-Chinook, WA Wrangell, AK San Francisco Area, CA. . . Eureka, CA Belford, NJ Moss Landings, CA Newport, RI Grand Isle, LA Hampton Roads Area, VA. . . Ocean City, MD Blaine, WA Gulfport, MS Anacortes-La Conner, WA Hampton Bay-Shinnicock, NY... Fort Bragg, CA Anchorage, AK Charleston-Mt. Pleasant, SC. Englehard-Swanquarter, NC... Tampa Bay-St. Petersburg, FL. - - Million Pounds - - 793.9 374.2 335.4 323.1 202.7 99.8 169.7 147.5 142.4 78.7 39.9 100.6 89.0 60.4 68.0 88.4 110.2 95.0 82.1 86.1 67.6 31.9 18.1 41.6 32.1 38.1 26.3 18.0 45.7 17.6 28.2 20.3 13.8 21.9 26.6 16.0 24.3 29.0 20.8 15.3 19.2 21.4 10.2 12.9 18.3 19.9 6.9 11.9 18.0 11.9 14.1 7.9 (1) 20.6 14.7 8.4 8.4 7.4 11.6 12.4 699.6 307.7 431.7 401.8 304.8 98.2 200.9 243.6 217.0 100.4 68.3 93.6 122.2 61.9 78.9 97.0 126.3 85.3 65.8 63.9 50.1 33.8 60.8 42.8 39.0 44.3 32.4 9.5 27.0 30.7 27.0 21.5 19.2 37.0 19.1 18.3 28.4 24.0 17.2 27.6 18.6 24.0 18.4 (1) (1) 18.3 14.3 12.1 9.6 10.8 12.5 16.0 7.5 7.0 12.8 10.2 8.4 8.0 14.0 11.3 684. 362. 298. 280. 179. 168. 128. 127. 123. 120.9 116.8 116.7 112.0 89.6 89.0 87.0 83.0 75.4 70.5 66.7 61.3 44.5 42.5 42.3 39.0 35.0 31.0 29.5 27.0 24.4 24.0 23.4 23.3 22.7 22.1 22.1 21.8 21.0 18.7 18.6 18.4 18.0 17.2 15.7 15.1 13.6 13.4 13.2 12.6 12.6 12.5 12.0 12.0 12.0 11.9 11.8 11.3 11.0 11.0 10.9 Dutch Harbor-Unalaska, AK. Kodiak, AK New Bedford, MA Naknek-South Naknek, AK... Key West, FL Dulac-Chauvin, LA Empire-Venice, LA Honolulu, HI Petersburg, AK Point Judith, RI Portland, ME Bayou La Batre, AL Beaufort-Morehead City, NC. . Ketchikan, AK Sitka, Ak Golden Meadow-Leeville, LA. . Cape May-Wildwood, NJ Cameron, LA Los Angeles, CA Port Hueneme-Oxnard-Ventura, CA. Hampton Roads Area, VA. . . . Astoria, OR Kenai, AK Wanchese-Stumpy Point, NC. Westport, WA Cordova, AK Seward, AK Gulfport, MS Gloucester, MA Atlantic City, NJ Newport, OR Charleston-Mt. Pleasant, SC. . Tampa Bay-St. Petersburg, FL. Grand Isle, LA Cape Canaveral, FL Homer , AK Fort Myers, FL Delcambre, LA San Francisco Area, CA Belllngham, WA Coos Bay-Charleston, OR. . . Delacroix-Yscloskey, LA. . . Pascagoula-Moss Point, MS. Shelton, WA Point Pleasant, NJ Crescent City, CA Newport, RI Morgan City-Berwick, LA... Anacortes-La Conner, WA. . . Darien-Bellville, GA Beaufort, SC Valdez, AK Bon Secour-Gulf Shores, AL. Eureka, CA Boston, MA Orleans, LA Apalachicola, FL Intercoastal City, LA Santa Barbara, CA Seattle, WA Million Dollars 161.2 *224.1 81.5 107.6 107.5 82.4 43.5 61.5 35.2 53.0 48.0 55.0 52.3 60.1 56.9 44.0 32.8 43.4 35.2 36.5 49.1 43.6 24.3 36.7 15.6 24.0 27.0 29.1 14.3 24.3 26.2 30.1 36.2 33.8 27.4 33.9 13.7 24.5 10.3 26.7 24.7 26.2 19.0 18.6 26.9 35.0 14.2 22.0 18.1 21.0 10.7 23.6 6.6 16.6 (1) 18.2 31.3 27.3 17.8 20.9 17.0 19.0 10.7 14.0 19.6 20.9 13.5 12.1 17.2 30.6 7.9 17.4 (1) 23.5 12.8 18.9 9.3 (1) 20.2 17.0 11.0 13.4 11.8 37.6 10.7 22.0 (1) 10.0 12.2 15.3 12.4 18.4 11.2 12.1 13.0 20.0 11.9 6.0 9.0 8.0 7.8 7.0 10.4 2.3 9.4 10.8 9.1 11.2 10.8 9.8 (1) 19.5 7.9 22.4 11.0 16.3 15.8 13.4 9.4 9.0 146 105 86 84 66 53.4 51.1 46.7 44.8 43.7 39.4 37.5 35.0 33.6 32.4 31.3 30.5 27.8 27.0 26.8 26.6 26.0 25.3 25.0 25.0 24.9 24.3 23.3 23.2 22.2 22.0 19.0 18.2 17.8 16.9 16.3 15.9 15.5 15.4 15.0 14.0 12.8 12.3 12.0 11.8 11.5 11.4 11.3 11.0 11.0 11.0 10.7 10.4 10.3 10.2 10.2 10.2 10.1 10.1 10.0 (1) Not available. *Record-1960 for quantity of 848.2 million lb in Los Angeles, CA. Notes:-To avoid disclosure of private enterprise certain leading ports have not been included. U.S. COMMERCIAL LANDINGS * O in f 1 rH ro r~ CO in o\ m r- CM VO rH in rH in Oi CM Ol o O CM Xi rH Oi in VO 00 CO CO in c 1 ^r> vo CO ro CTl fO o o o Ol rH r-\ r~- <* l> 00 in vo ro vo c re CO to u r-{ r-\ 00 CM rH rH to 00 c ) vo r> CO CTl en CM vo CM o Ol rH in 1X1 CM CM r- r> o rH rH re <-l CM ro CO (Tl in c- CM ^c in ro CM o CM r-t 00 vo r> Oi en rH CM VO i-i CM 3 O ,-C En rH o CM O rH rH ro CM r> in >-H CM T~\ vo Kf rH 1- rd X 4J o CM m <# VO in •^1 Ol r~ O ■^ ro «* r-\ r- ro ro CM rH r> oi 3 C CO oo r- ro VO •^ vr> ro O r~ 00 in ^-\ o 00 •^1 ** 00 ro in ^i ro r- ■<* ^t r- r- in Ol 00 < o id en c VO 00 o en rH VO ^ CO Ol ^ CO CM ro CM Mi O o ro Oi in 00 t^ "* ro CO ■* 00 M< 3 3 CM Ol rH r-< TT-{ [^ rH en 'd' vo r-i t-\ 1-{ UJ o O si Eh 0 0 in ro ro rH 1-1 z < r- T~\ (0 T5 CM a co 4-1 4H C rd CO u rd <-\ rH O T3 > m 4-1 Id O rG to 4-J to O 1 1 l 1 I 1 1 1 i 1 1 i 1 l 1 1 i 1 1 1 ' 1 l I i i 1 1 co 3 U 4J CO id m ^ rH rd o rd u u Y SPEC 1995 (1 c o to c Ol •H 4-) Id 01 3 Di ■H CD T3 n re co T3 c M o Vh O CO 3 3 1 1 l 1 I 1 1 1 i 1 1 i 1 l 1 1 i 1 1 1 1 1 l I i i 1 1 m . CD c 4H o O co 4J H si Q ^K C H Eh LL Ui 2< oo rH rH 1X1 C~ vo VO CN vo Ol ro CO r> ro O CM rH Oi ■>* CM ro ro r~ "* vo ro ro T) rH ro r~ 1X1 a\ *ii Ol f\ ^c VO m vo ^r 00 T~\ O ro O CM en en 'J CM ■* r- r-i ro C CO U It 00 o ro C ro ro r> vo ^ m o CM in Ol O CO r- r-t ^ in ^ i-i 00 z < CO re co rH CM c~ CO r-i ,_ o ro in o r> c^ CM rH r~ IX) vo in rH cm in 0) 3 rH rH o 1 CM o rH CM CM vo CM CM >* 1 = z 52 CO rH -H o Eh rH rH CS U o C/2 o o (0 z CM o rH in ^-t 10 CO CM ^t CO Ol in CM o "<* O •^ CO !-\ O ^ c^ r- o ro r-i r- oi =3 UJ >- r- T3 in C~ ro O ro r^ ^f oc o ^-i in o ro rH rH r- •^ o o r» r-t CM vo CM VO cn in o a 0] VO oi ■* in ro t> •** vc r-i CM o CO C^ o, CM 00 ro cm ro ro Oi CM o r> o CO 00 W 4J id CO TJ c 3 ro in Ol in "tf t — C~ ro <3< in r> [v. O 00 ro oi rH Ol CM ro r^ ^ ^-\ r-i CQ Z 4H ro 3 1 CM in T-i T~\ ■>* 00 rH in ro Ol 1 ?-* X z 0 si O P in ro ro T-t co — M-l Eh lT Q -J z O 4J IDSHEL ORES A Xi rH ^-t •JH VO o r> "* Ol r- in ^f >* in 00 vo in in rl r~ o CM 00 in VO in in -* r> oi O) T3 <-\ 00 CM Cn CM CO ro m t— rH cn ro vo <* m Ol t~- 00 CO O r^ ^F ro in rH 00 i-\ CM 3 C co rC rH rH 0 ^ O in * ro ro rH CM in vo in ^f VO 00 CM iH ro cm in o ro Id cj CD CM 03 CO 3 O rH rH vo ^ CM rH rH CO in CM* CM o o CM ro cn ■r-t rH z x u jd o in r> ro ro G CO 00 rH "# rH CT\ CM vo in r> ro CM ^-t in CM en C" r-{ Ol 00 "* Ol vo o ■* o o O CO T3 s VO >* in rH ri vo r»j in in rH ro 00 c~ 3 3 ro r^ CM CO ro tH vo r-t i-\ (/) 0 O CM rH O O .C a z Eh Z < 4-H ' ■ _l rH . D) . _l < 3 • •H 4J • o a: to T3 rH •H • 01 si 0! -H a X ■H rG rH •H cd u id s cd ■ CD LU CJ CO 4J H rd 4J O Eh CJ ,V rH CD ■H to •H - 4J ■H V • rH 4J • • CO CD -H CO MH c MH u CD C rd 3 rH ,C MH U X VH CD 4J 01 C l|H rd T3 CD c -H > > •rH O rl ro •H OJ TJ cd rH rH CD 4J •H Q) u •H 4J 3 G cd •H e O U cd £1 oi a o -H O MH 4-1 CD rH U M c <-< CQ fc, >H o U a o •• O T •H X3 ■H rH CJ U CD r-i 3 G rd 3= rG 0) •H 4-> •• 4-) 03 id M 3 4J fti 3 T3 CD rd 0 •g •H lH 4J id rV 01 r^l 4J si •h a 1) U 3 c 4J T3 < 04 o cr O CM o CO O rH CN CTl ro in CN o rH 00 T ro co cn on CN rH ro IT CN CO r- O 01 U It CN CO rH r- CO CO CO CO rH CD •^ o in CN in CO o CO r~ rH rH rH rH in in o- CN in CN O 03 f« rH 6S en ■5}< *tf co CTS rH ro ■^ o r- CN CO o in CO ro ■^ CN on o CC CN in r- in 3 0 Eh rH ■<* IT) rH in ^1 CN ro 00 co rH CN CM CO rH rH ro rH 0 TJ CN rH CO rH 1- id z o 4J O CN r- en en CN o CN CO CTl <* ro rH r- O on O on rH O CN >J Ol H o in ir rH f ro CN H TJ S O LD CO ■^ CO CN in rH rH o ro ^ CD on r» <-H rH CN co r- cn in o 00 CO >rf in CN ^ CO D 01 ro CD en CM a> •* rH CO rH w l> rH CO CO rH ^ CO CN 00 CO 00 CN on rH cc on CO o CO < CO TJ C 3 CO o co CN ^1 [» CN O in ^1< on >* on on r»- ro r~ CN CO rH CN <» r- in CO ro n o 3 o «tf M< rsj ro in (J\ CO CN CO ■rf "Oi ^f CO on in i-H rH UJ o O O 00 o 00 CO OJ •rf CO rH Jd Eh P rH * H CN rH z < H CO u rH rH {/} MH TJ CO ro a 4-J 14-1 o 0] rH (0 rH rH o TJ ro o > CO id u CO 4-> CO co d o 1 1 l I l i 1 1 1 l 1 1 1 1 l 1 i 1 1 1 1 1 1 i 1 i i in i M rH -U 05 x. (0 m rd o E-" UJ ^ d u u o Y SPEC 1995 (1 ■H 4J 0 d & on T 05 d 3 0) TJ c 01 CN O O r 1 u •U u 1-1 o 4-1 id 01 3 TJ d 3 1 1 1 i i l 1 1 1 i 1 1 1 1 1 1 i 1 1 1 1 1 1 i rH 1 i i CN i TJ 0) ca , c H O O 3 C ■■-< H ' — ' rC Q H tf Eh U_ UJ < •- c o o 2^ ■*}< o ■qi ■^ CO ■^ rH r~ H ^r on ^J< *JI CO CO CD rH in O rH on ro ro on O r- on CN ro CC TJ «* n< cr\ o ■^ co ro o r~ en rH r~ 0> in in lH CO O CM r- 00 c on rH rH on s CO CN CN rH CO >* in o CN in 00 ro CN o ^ rH CN 00 CO o- 00 rH CN 01 z < 09 0) 05 01 ro CO i-H >* co *tf CTl CD en CN CN rH in m rH r- on r~ o CN 'S1 rH 3 r-i 0 TJ rH ■^1 ro rH rH ro SHI ION CO CD rH o X -H s 0 X Eh CN rH S.FI NAT o o r> t- ■<3< 00 o CN o rH CO Ol 00 rH rH CO r~ io CO o CO CN o "a" r- m o a- CO rH CN o NTER O TJ in co CN r^ CO CO rH vo 01 CD en ^ CN r~ n< ro on ro r- t"N -rjt r~ rH t- o on ro ro co 4J d °> co [^ rH O-l in rH •^ CO o-i r~ rH o on 00 co CN r- CN c cn CC' 00 D on rd 01 3 TJ C 3 CO co CO CN ro r- rH CO in CO CN CD in ro o\ in CN CN rH CN rH o- in o rH CN 5Z HH 4-1 O 0 D CN CM CO o Eh CN -1 z 4J X! AND SHEL SHORES A Di ro Vt< IN rH CN vo rH r- «* o o CO CO CO ■31 •^ CN rH on in cn oo r- on cr o CN CO ** 3 ^^ T5 m< ■* 00 n H •^ r~ CN CN -tf CO rH CO ro rH ro o\ CN 00 LT) •<# in rH P> •^i o r» OJ ^1 CD o m in rH CN CN rH ^ rH in rH CN CO CN r-- ro in en o CO CN CN en ro rH ^f •rj" in '3' in co cc m ro r- CM TJ "* en on r« Lfl "* in CN ro ro o <3" 00 O CO CO ro CN in in in o fN CD *& ro u. u- So O 4J d rd 01 01 TJ c CN 1X1 on m ON o o CO rH rH rH CN in CTi 00 rH on CO ^1 CO CTl Q CO CO CO CN ro rH CN in oo rH "3< rH CN rH on CN CO in ro cv o 3 3 O [-■ 00 (N r~ rH CD <* ^ ^ CN i-H on 1 rH XI (/) O O 00 c-~ CO rH CN ^f CO (0 O x Q 4J z Eh H H U-4 Q Z 0 TJ 3 T> C 0) _i < 0> Dl u JJ 3 C 0) o . "H nj C •H >1 rd C1H o on 01 •H rii (0 ai o . "H w CD 4J 4-> X u u & 01 ■H C u a) u . ft 11 JJ UJ U 0 n 0 Eh U X! o * o u ft » O a, u 01 o S 0) u U u V u 01 0} o 0 (0 c a ■H U •H O •rH d) rd r^ u ft 4J X) X. X! X. 4J S o CO 1 G 4J M > o (0 U i-> U >, JJ JJ 01 HH m a> a> 0) l|H ■H U-l o w (0 rH rH d) c rH U O rH (0 14H 0) O -H H a T) rH •H X) (0 -H 4J lH O H J< &£ ft T x: ft TJ 4H •H fl 4J 3 rH 3 4-) a rH 4J rH r^ rH e x: X! •H Q) ■H TJ ft rH X3 rH a x: U O 4J ft a 4J •H lH a' 0) Cb 3 < o rH a' O rH o rH ^-f ro ■* rH 1X> vo in on o CO ro r> r> C co W rd rH ro vo CN ro «* rH vo cn CN vo ^f r> rH o ^ M< vo m M< ro on cn 00 rH in s en rO CN in CO r> c^ Ml ^f1 tx> >X) i> o ^-\ CTi CN «* on in CN <^\ rH M" M< rH 3 r— ) CN ro CN CN u> IN rH in CN VX) CN <-\ ro M< ■<* o m< o ro rH rH ro o 0 A 1 1 0 T3 rH CM rH rH CN rH T-\ CN in CM rH rH 1- rd o 4J o M rH M< ■sf «* in CN 10 Ml in r- M< in o ro r> Mi cn VO ro o Eh T3 ro CN rH in rH in o\ Mi CO 00 \f rH O ro Ml CN CN ^f ro r> rH r> ro O CM 00 D C CO H f- M" in ro 00 0\ in ro CO o> 00 o Mi ro VO CN in CO vo 00 r^ vo Ml rH ro < rd CO G vo O ro m CO ro o r> CO r> cn CN ro r-l r-\ r- rj< o CO ro VO r> o O 3 3 CM CN mi a> en ro cn rH CO rH Ml x> rn o 'O' r-f CO r-{ vo VO M" UJ o 0 Eh O 0 ro ** ro - on <-H CM ro z < h- w r> CN o CTi V£> r~ 00 rH CN (0 u M-l 73 ro VO CN ro <43 00 rH U3 cn o CD 4-1 4-1 O C (0 CO id H rH o T3 en r- o CN CTl O 00 CN >- CO id 2 w 4-1 w CO 3 0 ro H rH rH vo CN rH rH in rH I 1 rH o CN 1 1 1 1 1 1 1 l 1 1 1 I 1 1 1 n i-H 4J rd -G (/) Hi (0 0 Eh UJ ^ G u u O o r\ ■H 01 fl ;y spei 1995 { -U a) Ol ro CN O ro c~ CO ro in o it T) ■rH T3 1X1 in rH vo «tf CN Vo rH CN C 3 0) C CO rH mi t- r> <43 CN o> cn H M rH ^4 rci T3 * •» •> ■• ^ tu u o CO C LT> en CN >X) o IT) 4-1 c 4-1 3 3 rH rH M CO vo I 1 ^O t 1 1 1 1 1 1 l 1 1 1 I 1 1 1 m » c H 0 0 ro Ml Mi CO H ** A 0 h a: Eh U_ UJ < b 2^ o $ C~- rH CN ro o CTI CN CN cn in vo rH tN in m in vo o rH 00 ro T3 VO O T-{ CN CN ■* C x-i in in in O in CO rH on vo vo ro O C CO U rc rH in vo CO C~ ro rH CN CO tn CN 00 CN 00 00 rH rH o 00 ° =^ CO CD id CO CTi O ^r ^-i ^ rH ro CN CO Mi Ml 00 r> vo ro vo M< 00 on z < fH 3 ^H H O CN CN CN 03 r-{ cn 1 t>. 1 rH 1 CN 1 ro T-\ ro cn CN O. ro rH 1 11 CO CD Lj, O x: Eh H x-l CN S. Fl NAT O x: co o o CN rH VO M" t> O CTl Ml O rH t^ r~ 00 m r- r-t r> rH CT\ in on in ■J UJ >- H- O "O VD Ml O CN <* rH a CT\ r> O ^n in o <-l CN on rH vn r- r-\ to 4-1 c CO (Ti CN t> VO ro in Mi ■^ ro vo rH m r>. CO o CN O VO o M< d ro CO T3 G o in CN rH rH CN cn rH i-H in CN o CN CO r-i rH o M< m z 3 3 ^-) r-\ PO CN >£> 1 cn 1 ro 1 Ml 1 t> rH rH l> rH <-H rH 1 S z 4h Q O CM CO M CM A 0 s co — o Eh re El a 4-1 J z X! ID SHEL ORES A CD in in O o\ ro CN O in <-t ro in CO CN M< 00 r> ro r> CN vo CO vo o ro Mi 3 id ^^ T3 «* O 00 CN vo CN in o lo o in <-t ro Ml in IX) r> -* on ■31 CN o o r- CN C co rl rc CN >43 en •** CN CN IN Mi o r-\ 00 rH in vo CN VD -* r- 00 00 ro in u ~— id CO ^-A r-t ID t-H r- lO r-l Ml CN rH M< CN CO CO ro vo ■>* ^-t u CO 3 0 ^H rH o T3 1 IX) in 00 CX) rH rH o rH rH VD rH ro rH rH o rH iC I c (U XI < v> Id 4J i-H •H H FISH U.S. co £ -H Q ro o ro ^f O 00 in 00 cn 00 on vo vo in Mi r- 00 o TS rH CN C co CO c rH ro T-^ vo o o 00 CO CM CN 00 t-- CO ro Mi CN o in in in vo CN in CN r> cn rH ro vo c- ro CN O o 3 3 1 CN T~{ ro T-l rH CN m o ro in in M< CO 0 O rH O CN CN o -G P S z Eh n a z 5 TS rH _l < co CD 3 c •H T) u CD 4-> •Q 4J CO CD •H 4h - A rH CO It) -H 4J 4H 0 H Eh ^ CD XI CO cn ■ . u CD 4-> C •• id o CO 1 o CD •H id 3 CO 4J 0 oi ^ c rd A M ,0 CD Eh G — * ■U o Eh co u 0 >i 4-4 •ro 0 rd 6 co 14-1 CO fl ■, CD u rl -H >1 CO X! rd CD 0) a r-^ rH -H •H •• TJ rd 4-) 44 .. CD 01 01 3 CD CD M c u o CO •• a 01 3 •H rH u ■H rl 4H M 4H CO ^ < D ■H ^1 -H A ■H « a O CO CO o id PQ Q M CO O A < CO CO 3 XI 4J 4H 4-> M-l rH u o & Eh s o o U U J T3 CD 3 C ■H 4J C o u id 4J 4H o c CD 4J id CO CD 4-> o c 4-1 o o 4H ID CD CO U.S. COMMERCIAL LANDINGS 00 CTl vo ro rH ** P> cn ^t< cn o CO r*i m T) ro H CN o ro vjl 00 vo ro vo VO ro tv 00 C co re IT) CM 00 00 rH >* ro CN Q CN vo Ml cn in re (0 r-t CN CN rH t~- 00 o ro CN vo vo "! 3 O f— i-H 0 T3 CTl rH CTl CN ro CN CTl 00 Mi 0\ § En s i-H rn i-H H 05 X O 4J o ro p* vo ro a> ro r-t ro cn 00 O ro 00 in En TS in in r~ 00 vo CN ^> in vo 'd' 00 r- vo H 3 C CO CN CT\ f ro ro 00 CN 00 CN CN r> Ml Ml < O co 00 M< cn cn ro vo Mi in cn VO «S 3 3 i— T-{ ro iH ro Q r~- in cn vo in § O O x 0 Q tN ro rH CN PO E- H o z •H < 1- CO ro ro m (0 ri VM T3 o^ Q 4-1 VM o ^^ fi 0! In rd rH rH o CN >- ffl Id 5 X u CO 4J CO w o 1 1 1 I 1 1 l 1 I 1 1 i-H o CN § M i-H 4-> ft! * (0 (0 id O Eh LU ^ G u U o BY SPEC , 1995 (1 ■H X a) S r-\ rH H rd (3 T> i-H •rl CD rH TJ ti- ed co T3 CN rH 0) O B 0 <4-l co ' 3 3 1 1 1 I 1 1 l I I 1 1 in Vo § a H 0 o Mi (0 H X a H* E-i U. LU < ^ 2^ rH rH c CN CN C^ Ol CO CO r- CO rH in CN T3 00 C CN CT\ in m CO rH o i-H Mi CN 00 E co r< re rH If ^-\ cn vo vo rH VO in c-» in o i^ CO CD rd CO rH LT cn Ol r~ CN cn o 00 CN ^ r— 1 3 < — i H O Tl OC rH CN m ro Mi CN § li CO CD Sh O Jfi en •H o E-1 CN CN r>. 00 s <-H (OZ o o CN ro in VC ro U5 r~ ro C"~ vo in vo rH n o -; Qi O T3 -^ mi o- ro vo •^r ro ro rH CN o ro tv 00 Dui w X ti co o\ r- ro ro rH in Ml l> CN O ON. in >•»- CD ro id 01 B IX o vo CN o VO r-- M< r- vo vo Mi CN U CD co CO o r- ro rH CO T-i CN in Q rH ro CM CN CN m cn O CN § c * <(0 3 4_> -H E-i rH rH s^ CO a •H il=3 Q CO ro cn c o ro VO r~ VO CN ro «tf CN Mi Mi T) m rH CN in o r- o H in * rH U.U. (0 0 4-> cd CO co Ti CM IT o <* o ro vo 1> in M( in Mi o in CO Mi s 00 <; O 2 3 ro CN r^ in Ol CO » § 0 o rH rH r^ 00 m o X 0 z E-i Mi Q z T5 . . 5 CD E , , • _l •H • < X B ■H 4-1 A 1 i-H rH i-H O OH LU s 5 O CO CD •H U CD O u 1 x CO •H 14_| CO 0 3 rd rH Ol B 4J B H rH 4-) co id o u V ■H rH ■u U -H 4J CO •H VM r-t rH CD >-H rd i-H QJ 4J fl CO CO rd 4J 0 4J rd 4J ~. o m 4J — TJ Mi a U •• W ,B VM >H 0 c VM CO i-H CO c cn C c?\ O -H tt 4-1 vw •H 0) Eh •• rd ■H rd -H rd cn m cn o 1 — 1 rl >,H CC E3 S 3 i-H U X! ■0 rH U u 4J VM >H M iH <-H rr rH rd rd a •H Q) O 3 id -U •H 4J rd cu 0 C5 U a x rd CQ U U V u s J3 CO O & O &"1 04 4J Eh w W W w o u CO •H CD - > 4J o CO M rd in g CD 4J 3 w w CD rH X U CO rd X CD CD CO -H U CD CO CD rd U < T> iH n 0) •H CD 3 X! A CD CO X H CJ CO Cn X rd U 3 -H rd 3 3 C CO u, C •H O ■H - ^4 O rH in •H CD ^-^ rd 6 rd cn BJ X CO X B cn X a> rd CD O rH •H o S D > -H a H rH 4J U a T3 — 2 4-4 CO rd CO rH •H CO rJ X! CD CD •H O CD CD x: u CO CJ CO Cn T3 Eh •H CO •H CO rd fi > •H a CD a rd ^4 CD £ o > B CD ~ CO CO X Ol O > rH CD ^4 B rH ^-1 CD T) CD •H Cn rd CD X 3 3 CO E > X! 4J rH 04 CO •H •rl CO CJ CD C B TJ X X O C 3 CD B CD rd O •r| .fi rd u Cn 4J 4J 4J CO a CD tt CO 3 ^-t X CD Cn CD XI CD iH U C 4-> CO CD CO X -H rd 1 CO X CD CD Ti 4-1 CO X CD cd rH 3 CO r4 CO > 3 X ~ rH CD •H rd CO u CD 4J VM Cn rH X e x X rd rH rd rd CD CD 4J 3 rH r-H B z 4J — CD VM u CO ■H fel T5 X 1 H X X O VM CD u •H X vw o ■-< at CO TI rH r-< X CO CO V rd 4J 4J O 4J rd cn Sh •H XI X U o rH c r4 U Cn Cn u •H CD >H •H -H cd TS c T3 VM CD • CD CD 4J C 3 C CO E co 2 S id rd rd fi 0 rd Tl X rH rd — C CO X u U rH CD -H CO CD •H CD X CJ > Cn M 3 TJ ■H T3 fi id 3 CO W Ti rH CD •H p T) rH H • C — 4J T3 CD CJ CD D rd ^H C 4J T) c n B T3 0 rd rd 3 -rl CO CO c a rH CD ^-i CD X V4 3 CD ^4 U rd > 4-1 CD O M , C U X X Ti cn i— i CD O ■r| (d CO 1 4J O o B rd ^-\ VM 1 CD U X T3 X! B E in U r? cn a CD U o O rH O Ui rd CD 4-1 -rl u iH rd y-i rd U U X VM VM *H •r4 C D x X o 3 1 o 4J CD •H O 0) a CD CO B r—< E x7 c CD > u Cn X CD X •H U CO c C ^H T3 rd rH •-I CO a rd •rH ■H rH CD 0) rH X CJ o 4J TS O UH •rl u O -H CJ U rH CO B o E rd a B 3 3 (d rH •H rd in O > u TI rd na ^-t U rd , O co u C -j (0 CD U Cn co CD CO rd CD X rd CJ x a fi X 0) X u 0 X ■H TD 4J T) 4J rd c rd X) 01 T3 C 3 X B » u B rd 13 rH CO rd rd rd rd CD 3 rd CD u CO X 4-1 Q M X J CO 4J c CD rd rd i « O rH M rd M J Q Q i CO 14-1 O CD e i' CD CJ 4J •H DO 4J m id „ to 4J ^~ — , . — , i — . Eh rd CD 3 rH >, CO (N ro Mi in O X x cr — o CD ~— *— ~- — • 2 w E- TO 10 U.S. COMMERCIAL LANDINGS o 3 < O UJ o z CO Q > co WS >- T- CO . CO U. UJ Sl z < X CO CO LD r~- ID ■>* o in m CT> in 1D 00 00 00 in ro rH 00 CM rH rH ID CO o cH cm co 00 CM ct. o LT> H u -h co >h C 4J o cd jj a r- CTi iH co r- 00 t> O 00 rH co o oo cm CTi H > O N ■* I/) h h ■^ cm cm t-- rH CO r~- CO in W W 00 M m ID t~- 00 CTl CTl CM T»« in CO CM H co cm r- cm en cm cm r- o id co en cm O 00 CO H H ^l CO H CD Ol in r- o o VO CM CM >X> o en O CTl rH Ifl CO co vo c— l£> O t> CTl O ^ o t> r~ o vo cm in O CO en in cm oo vo CM ID rH CM in o r- rH CTl in O CM ^f O ID CM r- o CM ix> co r> in 00 CM 00 CM co U 4H (D 4-1 4-> 0 cd 3: X u 4J cd u ■H CO 4J CD cd T5 C 3 u cu 4-> c H I I I I I I I I CD 4J a I I I I I I I I I I I I CO 3 >- CO X CO z UJ r- z z Q z < co UJ tr o X co CO 3 4-1 o Ol cd u CD V c cd 4-> CO T3 c 03 CO E-1 T3 t> *X> ID CM cn ■* CTl CM 00 O co O r- ro rH rH CM o ID (Tl CO CO > ■** ID in vo ^ ro en h w >* O CM rH O O CM rH Ol •* CM ro O CM CTl in cti o oo co co t> CTl •si" CM r- rH <* <* id m m ^ r> h w in ^f h oo 0 •rH U 4J a) a in rH e'- in t> r> in ** en o en CTl o CTi rH <-D CM 00 rH ■<# co o o r- rH CM co rH CM in CM CM o co in o r» rH cm cm io <*lOO10OOl CM CTl co CO CM CM. CTl 00 rH O co in rH t-- r^ CO CTl ix> co ID VD ID CM 00 rH cm in rH n 00 >* CM CM rH rH ^ ^< CM CM CO in O 00 rH 00 O CO CTl CM O CO CO s* ID ^f O CO 00 00 TS\ rH ■^1 IX) o r- •^r CTl 00 CM CTl CM 00 ro in o in -* CM U5 •* in •<# -7j< in oo rH CTl co * in rH T)< t~ 00 ^j< t~ in 00 >X> 00 rH in ix> co o 00 ID o in o ** r~ CM rH CO CM CM 00 CO i* CM r- CO in ID r-i CO t-« rH o CO in CO o < o UJ s s o o CO * co u CD u . . . • CO CO -rl u co •H X CD o rH u U •H u r* •H x! CO CD ,C • -H 4-) -H • rH iJ O ^ rH CD -H ■H v 4J •H n rH 4J • • CO CD -H CO 4H C IH ^ (D c cd a rH £ 4-t M 4-H CD 4-1 di c 4-1 m Tl CD C -H > > -H 0 U cd -H (D T) cd rH rH (D -U ■H u ■H 4J 3 C cd •H fi o rH cd JO. O) C ■H04H.UCD rHU^ c rH OJ lJH >H () u a () (> T -H X) •H rH t) H 0) rH 3 C (0 S^(D-HJJ"4JCdCd ^ 3 4J cd 3 T) Q) cd a x! ■H rH 4J cd ^ IT) X. iJ X H ft CDUSCWTl^ajO w o < LU O T) ^ tu a :s rH rH < 0. c; d C) <; u « w rH CJ rH O 3 O U -3 J s U.S. COMMERCIAL LANDINGS 11 r- Mi M in 00 o CM Mi in Mi en o CN Mi c~ H 03 rH rH O mi oo CO CM o 143 O rH CM a\ co in CN cn o i-H 00 Mi ro 143 cm cn CN rH CO in cn BO r- o c CN CO H r- i-D U3 143 V£> rH 143 Mi o in CN in CO o 143 r- rH rH rH lH in in CO CM in CN O IC co C- rH ON ■^i rji 143 cn rH m Mi o C^ CN vo o in 143 CO Mi C ON o 00 CM in r» in rH (0 3 o M> in ON rH in CN Mi Cl rH CO oo IT) rH CO CN O vo i> CO CO rH rH cr\ Mi CM rH CN o in CN Mi CN o 01 4J ro Mi CN rH CN rH D S rH < o UJ w rH rH o z < (U V re MH 4-1 0 co C it) 0] 0 CQ M 03 '43 CO ro o in 1- s * 4J rH l i 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 I 1 l 1 1 I 1 1 1 1 i u CO rH rH 4J (0 A Eh O a (0 (0 o T3 o u u CO 3 •H co ti - c 4-> I l 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 ' 1 I 1 1 1 1 ' 1 1 o o rH 1 M" o Ml M< 143 Ml rH r» rH Mi cn Mi Mi oo CO 00 rH in O r cn co co ON o C— CO CN CO 00 CRAFT: ERS, 19 mi Mi a\ O Ml vo CO O r- cn rH r- cn in in r- 143 o cn CN rH 143 Ml in o CN in 00 co CN o M rH Mi cn co CO CN Mi CO CO o M< rH 00 CQ 4-> CJ cn CT^ «* f- (N CO a\ CN vo Mi i-H Mi 143 i— O ON in cn mi G\ CM (0 o D ro -H r4 CO (3 o Mi CO 143 CO CO CN rH Mi CM ^ ,_ co in rH CM M1 rH M-t 4-1 0 4-> S O 4J rH CM H rH CN rH CO CN rH X UJ C 2 4J X 01 CO *tf f- rH CM U3 rH P> Mi o O 143 00 143 Mi Mi CM rH a- in cn co P» CO cn o CN vc M1 3 - — T3 co r4 CO l-l rH o Mi M> 00 CO rH Ml r-~ CM CM Ml CO rH CO CO <-H co cn CN r- a^ a\ CO cn M cn O CN dz "J « |» ig (0 CM C <0 CN 1X1 00 in r>a in a\ rH in O in CM rH * o in f cn r- 143 M c CO M> a> u a (0 4-> co 0) rH •H W 0 Eh r- mi oo co 00 rH in rH rH t> Mi CM O oo r- CN rH ro Mi CN 00 o m in rH ' CN CN rH rH in a) ■H Q co o o o rH rH CO a\ 143 143 CO cn CO o in 1^5 co rH Mi CN 143 r- o CO o CN CO C rH o 4-) rH oo CTl rH Mi rH CO rH o 00 143 cn rH 143 CM M" o C l£ M p» 00 CN CN a\ o U •H CQ r~ o O 00 CO 0\ 143 in O CD 143 CO CO O VD *" C CC o M1 - CM VO U. (0 r( (3 in rH >43 O r- rH rH CO CN rH CO o t-H CM CN in rH o 4-1 O vo in t-H rH t~ CN o in CM Mi 1 s«> 4J CO CO tv rH CM rH co=> . . a z OJ Oi ■ • . u • 5 3 c a •H 0) c >i x •H • _i CO •H X CO OJ o ■H 01 4-1 4J X CJ . U c5 < ■H c r4 01 CJ (0 to o U o . M . <0 . -u O 14-1 BH 4J xi O X 0 u Hi u ■ oi u U u O U CQ CQ o o (0 0£ a -rH u •H CJ ■ri 01 xi M u a •• 4-> T xi XI X UJ s CO 1 C 4-) u 4J -H •• 4J (0 X CO O o U u w 3 a • CQ a x d) c a c <4H M C X CQ •H •• o o 0) u w M O CO C 4J rH > -, J- 4J CO 14-1 OJ 0 OJ 0' !*- •H s o co (0 rH rH Q) c rH CJ O rH 10 CM (D O -H 3 a n rH •H X re •H 4-1 CC c ■rH .* Di X a t X a T UH •H X 4J 3 rH (0 4-> CO ^ 4J rH M rH g X X -H 0) ■H •a a , — X r- c - X u O 4J a a 4J •H (■ CD fc, C3 < O rH OJ < Cu rH < C 0) 4J (0 10 CD 4J o c 4-> o o OJ CO 12 U.S. COMMERCIAL LANDINGS en 00 en CN in CTl CN) CN ■H* r-< OJ in ■5* CN m CO Mi CO CN o CN 00 r^ 00 VO M1 TS o o ro 143 C^ in LO ro rH O rH o rH r-< CO ■H< i-H vo VO in en o 00 ro l> o- C CO U cO r-H ro kO CN ro <* H VO <-i CN vo ** r- rH o rH Mi vo in ■* ro en CTl 00 rH in Hi CO m OJ m CO r> <* •* VO vo r> o rH CTl CN Ml CT. in CN en Mi M" rH 3 rH cn ro CN CN vo t> r-{ in CN vo CN rH CO M1 M< t-> v* O ro r-H rH ro o i-H CD 4-1 O Eh 0 xi rH CN rH H CN H rH OJ Ifl CN rH O m< CTl cn CTl in 00 CO r- rH OJ Cf\ CTi CTl Ml CO CO M< O VO VO CO vo vo OJ rH VO En in en ^ CO CTl 00 Cs rH VO T-{ rH r> CN O CO ro CO OJ CTl m in r-i Mi OJ ro r^ I- X u en ro in CN in ro O CO vo i-H C^ o CN rH r- r> CO M< VO vo VO in CTi rH oj co ■H CO •* •» ^ ■» »» ^ •• * * « •» * "* * s * * * U c rH CTl r-{ ID ^f ■<* in vo CO OJ 00 CN i-H CO o rH rH vo vo CO Mi O ro co o < 4-1 0) o 4-1 rH in •^ CM CN rH r- rH CM H ■mi CN CN vo CTi CN CO vo H ro rH o UJ o z < 01 r~ OJ r~ CTl vo r- u 44 T3 ro VO CN ro VO CO 0) 4-1 E co U CTi r~ o CN cn 00 CN 4-1 o It H cn h" id CO CO m rH rH 145 rH O CN V) s X! 4-1 o i — i rH 0 T5 rH rH CN «* « 1 1 1 1 1 1 1 i 1 1 1 1 1 1 1 1 1 u to o r-i If) H Q r-H 4-1 id x! Oi O cC rd 0 H rH CN >■ "5 C u u DQ 2 O 3 ■H CO c ECIES, Contin 4J 01 Ol 00 CTl CN VO ro ro Id n ■H c- O oo t~ o O c 3 d) u 00 o ro «* ro rH H [> u ^H M -H co * * -. *. CT, r^ 01 u O J-l c VO r- in <7\ o Oi 4-1 a 4-1 4-1 0 in ro 1 1 1 » 1 1 1 1 i 1 1 1 1 1 1 1 1 1 1 Q. i c H 0 V rH en o (0 J^ H s o H OJ OJ >■ S CO ... c> .. o> r- l-H CN ro o cn og CN CTl ts VO i-H t-v in in in vo o H CO ro 1- en lie T~ vo o rH CN CN ^c fs r-l in LCI in O LO CO rH en vo VO ro r> ■c CO rH in kr> CO r*- ro <-H OJ CO Ifl vo OJ 00 OJ CO CO T-< M o 00 -5f c ^1 ^ •» - » * •» s * ■» «■ *• ^ * * s ,« re 05 , — i cn o <* i-H ■^f t-H ro OJ CO Mi Ml 00 r~ CO ro vo Mi 00 CTi 0£ W 00 CO t~- in 00 o- r~ 00 CO M" t>- ro r- in ro co VO OJ ro u. < O r^ CO CN ro «* ro 0^ c^ in t-H "HI o Mi r~ in v-< en Mi r> o «>§ 00 4-1 U CTl ro CN r~ r-< CN VO CO in 00 CTl ro CN VO M< in CTl VO in o co -rH S-l CO c m< OJ rH in Ml ro 00 00 in CTi vo ^* in in ^ O M1 CN >- < 4-> 0 <-H r-\ r-i 1 M 1 i-H 1 i-H i CO ro in 1 4-i 4-1 d) 4-> T—\ CN CO z o CN X * 4-1 in m o CTl ro CM O in i-H CO in CO OJ M< CO o- ro r- CN vo 00 VO o ro Mi u- z 3 ^^ T3 ^ o 00 CN vo C\l in o VO o in r-{ CO Mi vn vo r~ M< en M< O) o o r> _l — id OJ c CO >H It CN >x> en >* OJ CN r> ■* o i-H CO r-{ ifl vo CN VD Mi r~ 00 00 ro in SHEL NDIN U re CO r-\ rH VO rH r- vo rH ^1 OJ t-H M< OJ CO CO ro IS vo Ml r-t CD U CO 3 o Xi 1— rH o 1 vo 00 vo i-H i-H O M< rH VO i-H CO CN i-H rH O Q < 4-1 rH ■H E- Z (0 CO s < UJ ifl! •H P ro in o <* m CTl CO rH ■*# OJ Ml CTl vo M cn CO t>- t> en o vo 00 o> o co vo t-H C~ ^ ■HI 00 ■* o rH CN r^ CO o OJ ro en rH r-{ o ■* rH CT, in CN rH o u. 3| O U rH OJ 00 T-H H Ol o CN r-i Ml C-- vo Mi o CN i-H in OJ in oj ro 4-) ■H 1h CO Pi rH 00 CO CN CO vo i-H CTl in rH c- T-t rH ro s Mi in rH 00 O (0 o 4-1 0 1 in en CN CTi rH H CN rH CD 4-> vo H (0 ZJ H O u. Z u. qO " r-i z * • It ■ " • 3 rl QJ X! 4-> CO Q) ■H «4H - X i-H CO IB -H 4J 4H O H Eh H 01 X w _: _j < CO ■H T) 4-1 Ol u 0) JJ d) 05 o QJ •H G •H Q) • 3 -C n C o U CD O U QJ M •H 4-1 -H i-H IB ■H CO X! CO CO CO u rd CO CO S crj . i-H IB a 0£ a U ti U 4-1 CO U OJ (1) 0 X! OJ 4-1 • • rd UJ s co l 0 0) •H id 3 CO s £ rd ,C M XI o Eh a — • QJ Eh CO U U >1 M-l ■r~i O rtj 6 co 4-1 CO C u * QJ U -H >1 CO X. n) a> OJ a rH rH •H •rl •• TJ cd 4-i 4-1 QJ .. QJ cn 01 3 OJ u c u s CO •• XI cfl 3 •H <-\ u •r| in 4H U 4-1 CO U 01 VM U A CO ^ a C o X! 4-1 0) ■H OJ ■H Oj rH •H rH M OJ c 4J o a CD c B rd u o =1 4J X) rH 3 ■r| c 4-1 CO G a 4J o Ph C < CQ CQ CO >H D ■H X) -rl X! ■H 3 x O w to o CO o 3 XI 4-J 4H 4J MH r-\ U o C^ Eh s O o U U J -a a> s -rl 4J c o u XI 4-1 TS C 01 4-1 id co QJ 4-1 o a 4-1 o o QJ CD CO U.S. COMMERCIAL LANDINGS 13 00 CO CD ro rH «* C-- en rH cn o CO ro m TJ CO rH CN o ro •^ CO CO 00 CD 'D ro Cv 00 C co U rd in oj CO 00 rH M> ro CN O CN CO ■* CO IT) 03 w rH CO ro CN CD CO vo <, 3 i — i rH 0 Tl en rH CO m CN t^ ro CN o\ rH TJI § o ^i in 00 CO Eh H ro rH id JJ 0 in "tf CO M< CO H CO "HI ■^ en in o o\ CO Eh rH CO o CN in rH r~ CN en r^ ro en rH ro 1- z u 1 Vo -H CO C CO CD r» en in en ro o in > tv S o 4J O rH en rH ro ro r> ^" r*s OO fe: 3 < QJ -D rH m ^>i o ill o CO ro ro m z < 0) 4-1 4-4 MH O 5 (0 CO In rH , — | CN 1- rd 05 co rH S ot 3 A 4J 3 O £ CJ CO o o 1 1 1 1 i 1 1 1 I i i CN Q rH jj id 43 >- "O (0 id o Eh co £ o 3 -H co C ^-* — ^ OT.E 4-1 OJ 5 ro ro 00 in Tl •H -»--• Nw tv UJ - c 3 rH U G rH O MH 4-1 CO C O rH g 0- ! G H 01 4J 1 1 i 1 i 1 1 | I i i CN 00 ' H * — s CO ^7 <"> .. o> rH r-l o CN CN r» en CO 00 r~ CO rH uo CN 1- <>> 00 ro CN en m in 00 rH o rH H CO ** en ■"* o -J — id CN C CO rH rd rH o in CM CD rH r> r~ -<* r~ VO CD fii O CN s Q< 03 4J •H Eh rH rH zot CO s o ro en [-- ts CN rH o\ 00 c-- ^r1 00 ro O S OTZ) CN On Zu. Tl . . SO 0 3 , , z c 1 • 3 •r- JJ G • •H JJ xi 1 M rH < o CO CD ■H U 0) O u 1 T5 G rd rH JJ G 03 iH JJ co rd O U H u CO -H M-l r-i rH H ro rH 0) JJ J3 , rH 03 e s 3 H u 43 TJ rH U M JJ 4h M H rH 0 O O a H PQ U CO rH 2 Kl O O, O Z« a X Eh o X! U XI -U CO CO CO co o OJ u CO •H QJ CO U JJ o rd in g 0) JJ rd CO CO QJ rH 43 U CO rd jJ OJ QJ CO -H IH QJ CO CD rd h < T) iH Tl CD -H CD 3 x: x: QJ CO ±j •-I U co Ol Jj «: U 3 -h rd 3 ? a CO fcj a •H 0 •H - OJ rd CO CO JJ CO C H JJ o ^! -H Q H D a CO IH o 3 rd U a (3 o •-> 2 QJ -H T3 rH > u O rH -H 0) ^-* rd e oj OS 43 Cfl jJ c jj Oh rd OJ o •H 0 2 a > -H a H rH JJ a Tl — ' rd rd •H a > 2 CO CO CO rH ■H • CO rH 43 0) CO •H O CD CD XI OJ CO U CO 01 TS Eh JJ CO -H CO rd C rd -H a: Oi a cd jj CO S o > c CD ~ CO jj Ol 0 > rH Tl QJ iH a rH rH (3 Tl QJ -H Ol rd 0) rd 3 3 CO c > X! rH Oh CO -H •H CO CD o CD c c U X 4J U c 3 CD •H QJ rd 0 •H x: > rl Ol JJ JJ H JJ CO a OJ a 0) 3 rH 43 OJ tn CO 43 0) iH u c CO OJ DO X -H 0) * CO jj CD 0J T3 43 CO 43 0) rd ^H 3 JJ U CO > S -G - rH QJ •H id CO u >, 4J MH Ol H jj e x 43 03 i-A rd rd OJ OJ > ■~t rH C3 B JJ — T3 CD MH rl 00 ■H QJ T3 43 1 CD cn CO jj C CO Jj c rH JJ U rd CO C ■H rH rd CD rH Ti -H T) rd CD •-{ c QJ D s e rH -H •H o id in O MH >, JJ J 0 Ol M 3 TS ■H T3 C 03 3 CO CO Tl rH 0) •H J T3 rH rH c — JJ T3 QJ U CD ■=> rd H C JJ TJ c GO s T3 O rd rd 3 •H CO DO c a J 0) O rH CD 43 in 3 0) >H O U CO > JJ +< O Vh QJ U in C3 jj ■H JJ u H co- •H M> rd Oi s CO Q) O CD cn Q id N C iH 43 43 in T) CO H a' Q ■H 03 CO I jj O C cd r-i M-l 1 a' Xj jj T3 43 e g c u £ Oi a QJ U 0 O o rH o w id QJ JJ -H u u 4J cd MH rO o h 43 M-l M-4 -H C D jj X O S 1 u JJ CD •H o a1 a QJ CO -H c r-l g £ c CD > O Ol h CD 43 •H « M CO a a jj T) ro -H ■H CO a rd ■H CD •H rH CD co I— 1 JJ QJ 0 4J X3 g M-4 •H iH U •H CJ U rH CO C C (0 a x: s 3 03 rH •H 03 ^-{ O > O - 03 T3 rH u rd CD jj >, O CO U C u id i iH Ol CO QJ CO 03 CD jj cd o J3 a C 43 CD x: u 0 jJ •H TJ JJ T3 jj rd c (0 Tl CD T) B 3 JJ C «. iH e 03 T3 rH CO ro rd id rd CD 3 rd CD u CO jJ jj Q iH jj J CO JJ c 0) 03 n) i « O rH H rd M J Q Q i 00 l|H 3 CD g c a' U jJ ■H tn JJ u id -~ CO JJ . — . ^-^ ■ — - Eh id m §■ rH >, CO CN ro <* in O jj X — o QJ " *-• ■ — 2 w fcv 7 14 U.S. COMMERCIAL LANDINGS DOMEST Species Fish Amber jack Ballyhoo Barracuda Dolphinfish Emperors Goatfish Groupers Grouper, red hing Grunts Hog.f ish Jacks, unclassified Mackerel, king and cero. Margate Marl in Mojarra Mullet (black or silver) Nassau grouper Parrotfish Reef fish Sailfish Scup or porgy Shad, bigeye Sharks , other Snappers : Ehu Lane Lehi Mutton Onaga Opakapakas Silk Yellowtail Other Total snappers . . . . Snook Spanish sardine Squirrelfish Surgeonf ishes Tarpon Triggerfish Trunkf ish (boxfish) Tuna: Skipjack Yellowfin Unclassified Total tuna C LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1995 (1) Puerto Rico Guam Pounds 55,500 13,900 223,600 8,600 116,000 34,800 138,800 48,800 66,700 204,000 2,000 33,000 52,700 5,000 77,600 15,500 86,600 256,700 96,400 403,500 296,100 66,300 1,119,000 42,100 27,500 11,000 2,800 72,000 78,900 135,100 135,100 Dollars Pounds 67,000 17,800 325,600 13,900 197,200 62,700 193,300 96,300 83,500 337,700 2,500 47,800 62,600 9,400 106,300 21,800 99,400 509,500 185,600 918,000 562,600 122,200 2,297,900 64,500 23,400 11,000 2,800 95,900 152,500 179,300 645 525 159,311 1,421 1,830 1,241 68,266 284 3,807 1,103 542 232 573 1,084 1,744 4,200 7,601 149 50,918 51,318 3,013 Dollars 1512 765 187,280 4,032 3,918 2,468 52,175 687 11,045 1,416 1,594 128 2,275 5,365 6,978 14,436 29,054 433 51,392 122,237 5,107 179,300 105,249 178,736 (Continued on next page) U.S. COMMERCIAL LANDINGS 15 DOMEST C LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1995 (1) Species Puerto Rico Guam Pounds 677,400 Dollars 647,800 Pounds 53,439 2,844 Dollars 115,099 6,266 Other marine finfishes.. Freshwater fish, other. . 3,348,900 5,219,900 408,489 596,608 Shellfish Crabs , other 4,900 288,600 221,900 3,100 17,200 7,700 33,000 1,220,800 499,800 3,400 48,200 25,500 72 10 230 31 Lobster, spiny Conch (snail) meats Oysters Octopus Other shellfish Total, shellfish. 543,400 1,830,700 82 26"! 3,892,300 7,050,600 408,571 596,869 Species American Samoa Northern Marianas Islands Fish Amber jack Pounds 96 3,506 11,018 4,590 25 4,411 2,700 25,120 5,841 623 3,390 681 2,706 730 81 6,150 Dollars 120 5,887 24,112 7,721 45 8,197 4,898 24,968 7,488 1,059 7,392 1,148 5,645 1,265 152 11,376 Pounds 191 23,220 4,276 2,229 3,009 630 7,034 6 2,338 159,201 97 10,502 521 16,588 892 1,669 Dollars 368 40,533 10,452 5,029 7,986 1,691 11,272 14 6,356 354,297 187 27,273 1,793 70,106 2,631 5,242 Barracuda Dolphinfish Emperors Goatfish Groupers Jacks, unclassified Marlin Mullet (black or silver) Parrotfish Reef fish S-iilf ish Shad, bigeye Sharks, other Snappers : Ehu Lehi Onaga Opakapakas Yellowtail Other Total snappers . . . . 13,138 26,978 19,670 79, 772 (Continued on next page) 16 U.S. COMMERCIAL LANDINGS DOMEST C LANDINGS FOR U.S. TERRITORIAL POSSESSIONS, 1995(1) Species American Samoa Northern Marianas Islands Fish Squirrelf ish. . . Surgeonf ishes . . Triggerf ish. . . . Tuna: Albacore Bigeye Skipjack Yellowfin. . . . Unclassified. Total tuna. Wahoo Other marine finf ishes.. Freshwater fish, other. . Total, fish. . . Shellfish Lobster, spiny Shrimp Octopus Other shellfish. . . . Total, shellfish, et al Grand total Pounds 917 10 54,902 5,171 176,136 56,985 2,004 295,198 12,013 6,905 21 386,732 386,732 Dollars Pounds 1,662 15 95,780 5,272 135,276 74,022 3,287 313,637 18,908 13,039 21 458, 755 458,755 2,396 1,499 131,778 20,227 8,091 160,096 5,739 13,125 2,956 418,214 2,149 2,024 138 268 4,579 422,793 Dollars 5,151 2,966 232,841 40,369 16,717 289,927 11,820 35,648 5,570 896,312 10,607 12,145 302 924 23,978 920,290 (1) Data in this table are preliminary and represent the latest information available. U.S. COMMERCIAL LANDINGS 17 a o * v"H ^_^ o 3 73 O S-H Oh s ON On On On On On On © On On On oo On 00 00 On 00 On NO 00 ON oo ON OO ON CO oo On f~*\ a 4-» o H ^ y (0 x\ 2 •i-H •-- cd u [□J ooooooooo oooooooo oor^v©u->TrcncN*-' 18 U.S. COMMERCIAL LANDINGS c cn in m oc c CN CN r-{ c Tt c c CN CT o «N c <0 to 3 O Eh CO a CN VO If a IT «s 00 >* VC o c c (0 CO 3 o Eh CO c x m C»" CT >x oo in in o 00 rH rH O IT rl rO i-H c T— If vc c o- c- r^ v— f TJ r- r- o- oc CT vc C- o o ■3 IT m rH ir c\ ro CN 1-t o r- CN CN CN If r- CN LT ■<* CN VO CTl CN C- a a >X) rH O O r- in r- "Bl vc i in oc ro r- c oc CN CO . If rH t> ir c a ^t n cn o in If . r- vc c- r~ vo vc oo vo ro cti r- o in U •rH co CN CTl r- CT CTi M LT CTl rH CN n M 00 u ■H CO cti a c ^1 cti a 'dl O rH CTl O ON 00 CTl rH r4 4J o 4J T- VO i-H CN 00 C\ a CN CTl vo c tN 00 CT, rH u J-l tr* O CTl f CN 1 00 00 ^ 00 vo o o CN c rO co c H M C CTi r- r- O >X> "* o tv c (0 CO o o r- f I CN ^ VO ON 00 O O Ml oc vo cn ix CTi C CN CTl CN "* O tN ■<* rH r- c > rH 00 o ro CN CN o CN ti- ck 0> CO o c o 0 m CN ix ^ CN CTl LT ° CN a ) CN in rH Til ) VO CN CN O CN o o m ' Eh E-i to 00 C re en 3 O E- CO If CTl Mi LT CTl rH f O VO CTl VO 00 ^f O t-> m o o CTi t-~ o ex c CO 3 o Xi E-< CO O t— CM >X O "tf >X) If > rH O T)1 CTi o oo in ) rH o cn ■<* in O 00 CNJ ^ U rO rH c 00 Ml M vo ro M «3 CTl ro CTl IX" 00 CTl »X> C- C~- rH CTl c [N rl rO r-H in ro ^J1 if rH ro r- r- ) ro •>* O in cn ** CN O CTi rH ON rH ro CN O 1- rH o m o rH LT CN •^ c (r . rH o T3 r> r> If ) t-I CN •^1 ro Ml o ID Q O a. ■5* O ro c- r~ ^t LT in •<* CTi rH IT •^ cn in c I ro CN oo ro rH in •Tj' »i j c C- rH If ■5* h i; rH CN CN 1 r-l rH ro o rH rH 1- Co" i-H uj 2 r- s CN on «-*i a in in c 00 c CN in r- oo o OC o >x> >* r- CTl O ^ VO O VO O CN c rO to CT in r- M OC a OC >X> rH CN O c\ CO O CTl CN ^f i o o vo cn o in in tv 3 a If cn vo a O CN r~ ci co in cti CN O »* O CN 1 ** O rH ON CN VO O rH CO O x: C 3 O Q c CN "* cn a in m rH CN IX IX in CN CTi ir • w 3 o c 3 o Q vo o ^< >x CN 00 If CN ) CN O rH ro ) r> cn CN C~ rH s M< CO Ml Eh Eh < CO 17-, c O 00 c OC m c ^1" o o o M n-H CN CTi CTi C > ro on cn vo ro c— o C5 c re CO 3 O x; H CO c IX) M C IX vx ■=t d O rH O CN c rfl CO 3 o Eh CO CN oo cn a i r~ o ro vo cti oo o vo 3 a * If ) ro ■>* CN 5 O T3 cs o rH ro s 1- co LU C >x> ro ^ CN ■^ LT c— in c c r- CN 00 CT CN t- VO CN [^ LT r" f"- 00 rH rH rH oo ro cc a fr 00 CT, rH CJ •H M 4-J a> co c o 4-> r» CTi ro r- rH VO r-t e* rH CTi CN I- I- vo in <-{ <-{ r-t ro r-i vo o oo s T— S3 I-) rr-t IX O in ir o ^a r~ vc cc c •st M if LT a ■51 o i-H a n5 CO ■=1 if fr c OC a- c I— r- ir o » T3 c rO T3 O If r- c vc pr r~ C- c- LT o CN c CN OC m IX ■ a c LT oc t- ^1 I- 0" in If) CO 3 o C 3 O CN r~ T— oc I— a- CTl r- QC CO 3 0 3 0 If f»" CN I- CN CT t— ■^t I— m Ml 00 CN i — ^j IX r~ c CN CN Lf vc CN r-l o X Q c- X a Ml Eh Eh CO CO a) a) ■rH cn •H CO o S 3 fc CA " 3 u d) Cf • 3 o Cf x A i/ u Cf 0) X tr X A X Cf Cf . co CO H x\'C Cf c CO ■r" r- r a C ll * re V -r- CT c co •rl r- r- c 4 P 4 J5 4- a a S E rH 4. rC LU •1- c 4. ■H cf 4- a a E E rH 4J CO j. 4- E - iu g 3 cr J- •rH -r- H c E~ CO , 4- £ w IW g 3 cr 4- -r- ■r ?. o ■H -r- 4- t- c rH rt re CT a rl r cu •H -r- 4- r— c i-h re re cr Cf rl r- 0) E-t tJ rt rt ir, r rH r- ^> = c^ lr3 r= u •w re rc re i- I-H r- i- 5 a i X 43 u C o: L a E- l c s rx CO co -H J3 •H •H si •rl tn CO g b Ui S3 U.S. COMMERCIAL LANDINGS 19 TJ c It oc cr vc CN <»■ u- r- (V r> c 00 oc 1 ir if CTi f 1 CT oc vo p- CTl c^ x» (* IT •t f cc ^ vx c 1- CT\ C\ t3 C 05 01 r- r- i — vo cs CT vt CN o ro CTi o ct vx |H rH r- c\ cr ^r ^ J- cr. cs u 0) ^H r~ -t en in c CTl CS CT o vo in rH oi o X E-< ir vx ■** cr r- f^ r^ CN ^ >* vc 01 O XI CC ^ r- CS) "3 VO rH CTi CS) r~ rH rH ir "3 CN •<* If r- t»" X T" o rH C* vc H O T3 vc vc in CN vo rH CTl If) t^ oc r- cr •^ IX T- LT cr ■5J c r- r- r- . — c rH C f C a CTl O CTi O CJ -rl a cr cr LT i— oc cr LT oc c CN) c\ j -3 ir I- rsi r- VC CT C in o vo ro H 01 vc C\ LT cr r- ^ f T- VX r-i c ■ CD o 4-> ct r- c- H r- iX rs <— c\ a- t— CN rH t> cr> rH u J-) C o cr CT CT i — T— I— m rsi r\ CN CN CN i — CS) 00 rH rH 2 c\ ' 2 CO TJ C cd c\ C fl CN ■<* IT c rs vx r> in vc -a d oi id t-1 cr CT ^t m CN C 1 X o cti r- If) 01 T3 cc [*« m rs cc a I- (*■ c CN ro c c X I- r- r~ a CN r- LD O rH ro H CC I'- ■^j r- LT CN VX -^ ir t> T— r~ CN r> o oc c ^ C ro ^ r~ VO oi o X c o Q CN c cr c- ve H cr in f c vc c CN f CN) c vc CO S o Q CT CN rsi in ■^ CT a CN Lf) vo VO ■ Eh H to 00 TJ C (0 01 o x; Eh OC c H c >x c cr cr r- p- rH C\ . C" CN OC CTi VX a r> CT VO in rH TJl o> «l r- H «tt «* oc c r* •ct C r^ CTl r- C It 01 O x; Eh 01 r^ f If o CT r- CN r^ o in cn CT, O rH cr cs r»l VC IX ■sf ■>3 c I- cr CN CT CTl CTl r- If Vh 03 c *3 IT CC ro c CS CC CT X o >* H cn vo in CN 00 3 73 IT rs Cs IX I- f r~ CTl IT vc o T3 vx CN X in rs r» CN CN rH o Q O q: Q. f\ rs •^ rs cr LT ir vc •>* c 00 o: rs r» X in oc r> c r- CTi O O CN U •H C cr H l> IX c r- VX cc c tH a j r- c VC CO r~ LT M vc in O rH o O 01 OC ■<* H r- >x rs rs c t- cr CM vc ro CJ •H 01 C CN ^t r- p> t> r- c rH O CN CTl CTl CTi rH tH 4-> C O CN I— rs rH a IT CTl cr, rH iH C o cr a c CN r- r- rsi cs LT CN Z CO rH rH CJ UJ s ^ c\ £ ro Q£ 3 1- _l TJ C as c IT cr VX c c r~ c\ VX •tf CN( T- 1 I*1 CT rsi if ^ CC CT O ^ ro t-H 01 13 <^ Cl vx rH a c c cr c CC ro c 03 01 r~ r~ r- •<* rs CC c CT in rH rH O 3 O < Cf VC <* C CC VX c VX f C1- f vo r> CO 01 o C o Q H CN C IX cr vc 1/1 f c- rs rs r- CNI c\ IT 01 o x; C o D c rs cr ir If VX X If CN vo ^ CN 00 vo Eh Eh < <0 TJ C nJ 01 O X Eh CT rs rs H r- c VX rs r~ i— O r- OH c^ vc C" CN CT c CN CN oo r~ in r>. <4 CC ^f ■>* ^ rs vx r-- oc <*• ir O C 7J c It 01 o X Eh 01 a c CT ■* fr X VC f cn ro o 00 3 Q in CN rH IT r- fl c c r- rs c T- c oc ir- es ir r~ ID IT a IT u OS rH r- r- LT r- LT CTi ro IT OC r- r- CN r^ vo o rH I"-- rH rH CN UJ 5 H TJ VC CN C\ *x r- c\ IT ^< H O T3 VC CN r- in i — f CC rH rH r-i s (0 UJ ct ir t* r> ir v~ c LT cr c O IT rs c cc rH rs I- CC c [> O 00 00 cj ■H a cc ir oc r~ f oc cr LT cc ^* OC d li- vc If CS) ■^ CT CN CC •^> o ro rH CTl 01 oc c cc H c cr CN C rn vc n IT CS) u ■d 01 f- "3 cc in CT LT r- a rH O VO If) 00 CTi rH tH 4-> a C o 4-> c r- LT IT I- C*l IT CN r- cr c\ c rH rH OC CTi CTl rH x> ai C o 4J er r» c CN c I— in CN i — CC CN c r- CN vo rH ro r-H s c\ s ro TJ c re LT c •« cc C c a ir C c O c oc r~ C- m< rs CN CN VC < CTi t-\ CN 01 TJ C c c rs P> c r- V ir c o (*■ T3 C it 01 H VC r«- vx> oc C OC CC CN C 00 00 c cr li- LT f c vx CN c IT o c vx f CT CN rs c CN CT f ^ VO rH 01 O C P o Q ■^ r- CC LT r\ vc rs r" in cc 0) O x; =1 o Q c t> C" vo <3 ri- fl ■^ VO rH CTl VO CN U" vx c\ CNI IT rs CN in ve CN ro Eh Eh CO 01 CD a) •H 01 ■r| CO CJ 0) I cr • 3 2 U a) 3 V o a CO X X A X u V a . CD r— CO X IT X X! X 0 CC O . 0) CO rH £«: o c 01 •■- r- V- c [i C u * R 11 ••- 0 c CD r— s- C u c d g UJ •1- c i. ;r! u *. 1 a E E l-i 4- X u. •r c 4J •H u vt- a a i i rH ■U CO 4. U- E - *j E 3 cr j- •r- •i- <-* c 01 4_ 14- E 3 C S nr w CO C CC C a Eh 01 C c S u V CO •H x; •iH -H XI •H b w s h CO s V c TJ ^H 0 a •H -rl s x; iH 0) 3 u 3 w 4J 0 - — i -0 X (U ^H O Di fl ^H M -H id 1J a 1/ H x: s rH 01 cu r( rH CD CJ 0) fl •rl gg 1; 4J U ■^i T3 ^H c XJ 0) Vl-I cd x; X 4J G 4J m 01 Ti u fl 0 •H >1 CD T) s id cd C T3 u S 0) cd 4J C •rH X 3 01 01 Ti 01 U « m a U 01 cd E § ■rl tH VM c CD -r| ft 01 ^H 0) ^— • a 03 cd u •rl ft •rl -o ai c H ft 4J 01 i o ■H £ 4J B ■H tH •H « >H w 4-> x- rl 0) 0 CJ CO X CO u, 0 n cn cu -n Xi tH co o cu 4J ^4 4J TJ 0) £ ft 01 •rl cu Jh m rl X ft CO •H CD CD ? •H OJ u ^H tH 01 '? fl 03 CJ 4J rH 4J 0) ■H 01 0) , , r-H TJ 14-1 01 0) 3 •H T3 01 > u TJ CJ •rl D •H id C cd U h rH c^ id Oi Xi ^-* >, T3 id w >iXl C d) u rH id rH TJ o •H - 0 01 01 rl 0] 0) X u 01 id 4J >H 3 id a' E c 0) CD CJ •H id 4J 0) U 0 rl rH DO cd 1 tH ft ft >, c ft O TJ CD CD CJ CD a 0 tH •H CO ^ 4J 4J id 4J Un a rl >i id 2 B 0 H 0) —^ & 1^, IQ Q. C 4-> rl rH CD CI CJ CD o) a. CJ tH 3 4J rH T- cd * W CD o ^ CD cd tH CO V4 — ' id V. cd tJ ft r-\ CTl u. 0) c cd r-H c a •rl >M 01 CO a, •rH h TJ O c T^ •H C h. o c tH cd gg ft co •H 3 XI 1— 1 CD i tH CO v- CO — i •H C) •H iH rH id tH 4J > co id co X m ■rl o cd •H 01 Oi Q 4J CJ rH •H X tH cd TJ — 1 01 d) u CD c C rH CJ fl 3 p •H a CO •H T3 CO E V4H 4J v^ •H * 01 T3 01 CI 4-> •H x; •H T a.' fl m 0) 4J n ■H CD h -H CO CJ CO 01 u Vl-I 4.) 4J 0) 11 X CO 0 ft D tH B r-H c CO ft 8 id CO X! 0) CO 4J CD NT» 4J u o c •H cd CD -H tH CD rl B -H 5 >1 1 OJ VM r-i 1 cd St CD •rl TJ w-i 3 C CQ H Jj CU id •H u •H fl fl 4J fl X o b. ■j v-.' tH ■ CJ I fn T- O 3 id CO I 1 •H a u CD 1 cu ■ X TJ CD tH tH CD 0 a CJ UJ CD fl tH -H tH Eh Xi CD rH CJ CJ D C> 4J tH cd a. c O z o id > s •H CO 20 U.S. COMMERCIAL LANDINGS SUMMARY OF NEW ENG LAND COD LANE IINGS, BY STATE, 1950-95 Year Maine New Hampshire Massachusetts Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars 1950. . . 6,613 304 4 (1) 45,867 2,825 1951. . . 5,293 290 12 1 40,711 2,896 1952. . . 4,615 256 16 2 36,928 2,652 1953. . . 3,769 214 - - 27,465 1,847 1954. . . 3,689 195 - - 29,991 1,768 1955. . . 2,863 146 - - 28,526 1,669 1956. . . 2,746 134 - - 29,127 1,774 1957. . . 2,352 123 - - 28,390 1,739 1958. . . 2,735 150 - - 33,593 2,470 1959. . . 2, 694 144 - - 36,576 2,572 1960. . . 2,897 144 20 1 31,266 2,021 1961. . . 2,507 124 30 2 38,166 2,361 1962. . . 2,260 107 50 4 40,647 2,760 1963. . . 1,960 88 75 5 37,221 2,640 1964. . . 2,400 107 60 4 34,802 2,383 1965. . . 2,629 129 85 8 32,193 2,607 1966. . . 2,802 176 73 6 33,517 2,899 1967. . . 3,496 188 70 6 38,674 3,186 1968. . . 5,037 235 109 10 41,157 2,977 1969. . . 4,617 238 155 16 49,220 4,258 1970. . . 5,427 357 189 22 43,761 4,912 1971. . . 4,379 335 201 30 46,554 5,729 1972. . . 4,432 437 254 40 39,227 6,947 1973. . . 4,035 498 472 85 42,411 7,847 1974. . . 4,004 541 603 86 49,976 9,790 1975. . . 5,595 911 671 144 47,185 11,427 1976. . . 6,367 1,429 735 204 46,766 12,355 1977. . . 9,126 1,975 951 234 62,713 14,154 1978. . . 10,806 2,262 1,991 417 69,251 17,578 1979. . . 10,365 2,598 2,198 55.8 82,015 24,175 1980. . . 11,402 2,640 2,376 546 99,365 27,184 1981. . . 10,147 3,169 1,771 600 86,598 29,566 1982. . . 12,252 3,658 1,308 407 98,510 33,211 1983. . . 12,084 3,736 2,013 681 92,492 31,752 1984. . . 11,794 3,943 2,518 880 75,543 28,659 1985. . . 10,353 4,095 1,657 706 65,049 27,891 1986. . . 10,155 5,526 1,569 874 46,421 27,932 1987. . . 9,935 6,989 1,570 1,181 44,964 34,044 1988. . . 8,104 4,034 2,960 1,631 61,239 35,032 1989. . . 12,417 7,263 3,450 2,169 58,533 35,701 1990. . . 15,247 9,367 3,775 2,487 72,202 46,296 1991. . . 21,180 16,286 4,650 3,715 62,455 50,650 1992. . . 12,995 10,789 3,609 3,170 42,275 35,997 1993. . . 9,216 7,963 2,962 2,674 36,507 32,512 1994. . . 8,250 7,709 2,472 2,286 27,035 25,283 1995. . . 5,259 5,034 2,765 2,470 20,922 19,917 (Continued on next page) U.S. COMMERCIAL LANDINGS 21 SUMMARY OF NEW ENGLAND COD LANDINGS, BY STATE, 1950-95 - Continued Year Rhode Island Connecticut Total Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars 1950... 1,227 93 256 27 53,967 3,249 1951. . . 1,161 100 302 31 47,479 3,318 1952. .. 673 67 170 17 42,402 2,994 1953. .. 607 48 58 7 31,899 2,116 1954. .. 1,320 75 239 12 35,239 2,050 1955... 794 50 186 9 32,369 1,874 1956... 733 52 154 9 32,760 1,969 1957... 839 57 330 21 31,911 1,940 1958.. . 1,247 82 209 16 37,784 2,718 1959... 1,246 103 242 23 40,758 2.842 1960... 823 62 250 16 35,256 2,244 1961. . . 1,066 69 400 25 42,169 2,581 1962... 699 60 290 25 43,946 2,956 1963... 509 48 136 13 39,901 2,794 1964... 444 35 147 12 37,853 2,541 1965... 437 35 121 10 35,465 2,789 1966... 728 58 170 14 37,290 3,153 1967. . . 1,323 100 307 26 43,870 3,506 1968... 1,928 138 367 24 48,598 3,384 1969... 2,472 209 428 34 56,892 4,755 1970. . . 3,031 331 243 27 52,651 5,649 1971. . . 2,309 296 180 23 53,623 6,413 1972. . . 2,396 461 35 7 46,344 7,892 1973.. . 2,976 491 107 18 50,001 8,939 1974... 3,246 655 22 5 57,851 11,077 1975. . . 1,892 475 36 12 55,379 12,969 1976. . . 1,353 388 25 8 55,246 14,384 1977.. . 3,430 722 49 13 76,269 17,098 1978... 4,678 1,142 55 15 86,781 21,414 1979... 4,108 1,279 19 6 98,705 28,616 1980... 4,089 1,145 36 9 117,268 31,524 1981. . . 3,010 1,065 505 177 102,031 34.577 1982.. . 3,810 1,337 516 180 116,396 38,793 1983. . . 4,764 1,591 115 39 111,468 37,799 1984. . . 5,806 2,053 105 37 95,766 35,572 1985... 4,841 1,905 54 19 81,954 34,616 1986.. . 2,285 1,218 27 14 60,457 35,564 1987. . . 2,011 1,350 227 150 58,707 43,714 1988... 3,009 1,578 256 169 75,568 42,444 1989... 3,334 1,902 460 362 78,194 47,397 1990... 3,653 2,259 363 238 95,240 60,647 1991.. . 3,830 2,890 228 153 92,343 73,694 1992. . . 2,082 1,661 77 44 61,038 51,661 1993... 1,244 1,108 218 126 50,147 44,383 1994.. . 588 533 87 59 38,432 35,870 1995.. . 483 492 20 27 29,449 27,940 (1) Less than $500. 22 U.S. COMMERCIAL LANDINGS SUM! l/IARY OF Ml DDLE ATLANTIC COD LANDINGS, BY STATE, 1950-95 Year New York New Jersey Delaware Total Thousand Thousand Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars pounds dollars 1950. . . 2,529 286 988 86 1 (1) 3,518 372 1951. . . 1,941 259 600 58 - - 2,541 317 1952. . . 975 111 307 52 - - 1,282 163 1953. . . 728 86 32 4 - - 760 90 1954. . . 1,292 116 285 17 (1) (1) 1,577 133 1955. . . 2,257 205 933 76 - - 3,190 281 1956. . . 1,326 159 1,040 97 - - 2,366 256 1957. . . 1,722 190 432 47 - - 2,154 237 1958. . . 2,200 217 1,261 98 7 (1) 3,468 315 1959. . . 1,953 182 3,283 270 280 4 5,516 456 1960. . . 998 110 3,554 299 1,351 19 5,903 428 1961. . . 1,166 104 2,405 233 2,560 32 6,131 369 1962. . . 1,028 113 1,484 175 3,474 39 5,986 327 1963. . . 882 138 1,106 143 10,931 88 12,919 369 1964. . . 517 72 283 45 6,396 53 7,196 170 1965. . . 366 53 165 28 6,818 48 7,349 129 1966.. . 247 36 16 3 2,877 15 3,140 54 1967. . . 457 63 52 7 - - 509 70 1968. . . 364 46 172 25 33 3 569 74 1969. . . 449 62 124 18 2 (1) 575 80 1970. . . 378 56 189 36 1 (1) 568 92 1971. . . 427 71 138 31 10 2 575 104 1972. . . 235 36 43 12 - - 278 48 1973. . . 332 80 85 26 - - 417 106 1974. . . 462 145 337 82 - - 799 227 1975. . . 431 141 309 100 - - 740 241 1976. . . 686 200 91 38 - - 777 238 1977. . . 583 224 47 19 - - 630 243 1978. . . 461 196 31 11 - - 492 207 1979. . . 481 244 64 30 - - 545 274 1980. . . 488 257 15 8 - - 503 265 1981. . . 428 268 26 10 - - 454 278 1982. . . 434 299 63 20 - - 497 319 1983. . . 682 376 39 16 - - 721 392 1984. . . 899 561 13 3 - - 912 564 1985. . . 546 390 22 6 - - 568 396 1986. . . 459 453 14 11 - 473 464 1987. . . 428 463 4 3 - - 432 466 1988. . . 704 595 15 9 - - 719 604 1989. . . ■ 778 637 79 51 - - 857 688 1990. . . 831 764 15 13 _ _ 846 777 1991. . . 635 592 11 11 - - 646 603 1992. . . 502 517 12 12 - - 514 529 1993. . . 423 527 34 40 - - 457 567 1994. . . 248 310 3 4 - - 251 314 1995. . . 158 237 2 2 - - 160 239 (1) Less than 500 LB or $500. U.S. COMMERCIAL LANDINGS 23 SUMMARY OF CHESAPEAKE COD LANDINGS, BY STATE, 1950-95 Year Maryland Virginia Tot .al Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars. 1950. . . 3 (1) 3 (1) 6 (1) 1951. . . 1 (1) 2 (1) 3 (1) 1952. . . (1) (1) 2 (1) 2 (1) 1953. . . 6 (1) 1 (1) 7 (1) 1954. . . 23 1 2 (1) 25 1 1955. . . 1 (1) - - 1 (1) 1956. . . 3 (1) 1 (1) 4 (1) 1957. . . 52 2 - - 52 2 1958. . . 383 13 65 6 448 19 1959. . . 546 41 100 5 646 46 1960. . . 789 71 9 1 798 72 1961. . . 375 42 30 3 405 45 1962. . . 150 14 39 4 189 18 1963. . . 13 2 51 5 64 7 1964. . . 1 (1) 28 3 29 3 1965. . . 3 (1) 3 (1) 6 (1) 1966. .. 21 2 5 1 26 3 1967. . . 47 4 (1) (1) 47 4 1968. . . 13 1 3 (1) 16 1 1969. . . 6 1 23 2 29 3 1970. . . 4 1 1 (1) 5 1 1971. . . 6 1 1 (1) 7 1 1972. . . 2 (1) (1) (1) 2 (1) 1973. . . 6 1 (1) (1) 6 1 1974. . . 15 5 (1) (1) 15 5 1975. . . 9 3 (1) (1) 9 3 1976. . . (1) (1) - - (1) (1) 1977. . . (1) (1) 1 (1) 1 (1) 1978. . . 5 1 (1) (1) 5 1 1979. . . (1) (1) (1) (1) (1) (1) 1980. . . (1) (1) 3 1 3 1 1981. . . (1) (1) 1 (1) 1 (1) 1982. . . - - 14 4 14 4 1984. . . - - (1) (1) (1) (1) 1985. . . - - (1) (1) (1) (1) 1986. . . - - (1) (1) (1) (1) 1987. . . (1) (1) (1) (1) (1) (1) 1988. . . - - - - (1) (1) 1989. . . - - 1 (1) 1 (1) 1990.. . - - 1 (1) 1 (1) 1991. . . (1) (1) - - (1) (1) 1992. . . - - (1) (1) (1) (1) 1993. . . (1) (1) 3 3 3 3 1994. . . (1) (1) (1) (1) (1) (1) 1995. . . - - 21 5 21 5 (1) Less than 500 LB or $500 24 U.S. COMMERCIAL LANDINGS SUMMARY OF PACIFIC COD LANDINGS, BY STATE, 1950-95 Year Alaska Washington Oregon Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars 1950. . . - - 7,045 271 43 2 1951. . . - - 9,432 509 135 7 1952. . . - - 10,708 565 136 7 1953. . . - - 8,465 364 176 7 1954. . . - - 15,870 620 782 31 1955. . . - - 12,611 481 360 14 1956. . . - - 9,636 379 183 7 1957. . . - - 11,374 559 551 22 1958. . . - ■ - 12,299 541 474 19 1959. . . 8 (1) 12,961 648 359 16 1960. . . - - 5,136 252 236 11 1961. . . - - 2,963 145 104 5 1962. . . - - 3,166 158 19 1 1963. . . - - 6,302 347 67 3 1964. . . - - 6,213 342 201 10 1965. . . - - 9,960 516 193 9 1966. . . - - 9,347 486 636 32 1967. . . - - 8,702 460 453 22 1968. . . - - 5,539 321 383 20 1969. . . 49 6 3,801 227 50 3 1970. . . 203 20 2,705 175 76 5 1971. . . - - 5,609 382 483 33 1972. . . 98 17 9,339 683 1,085 95 1973. . . 159 37 7,747 703 514 45 1974. . . 423 84 8,890 1,016 701 159 1975. . . 327 33 11,298 1,288 612 67 1976. . . 494 117 11,816 1,519 631 85 1977. . . 625 120 9,212 1,431 869 154 1978. . . 1,808 555 8,530 1,650 932 187 1979. . . 3,468 964 7,578 1,591 932 187 1980. . . 12,805 2,605 12,755 2,394 357 71 1981. . . 33,504 5,323 22,051 4,197 118 25 1982. . . 59,632 9,584 24,766 5,497 260 62 1983. . . 101,028 14,293 23,385 5,364 197 49 1984. . . 81,439 10,997 35,086 8,573 176 45 1985. . . 76,350 6,635 15,981 3,857 85 22 1986. . . 82,109 6,623 10,844 2,990 68 18 1987. . . 134,416 25,022 5,866 1,956 1,469 482 1988. . . 240,586 40,434 6,280 1,691 2,281 626 1989. . . 326,596 57,471 3,736 997 1,721 448 1990. . . 475,967 83,337 2,128 604 510 131 1991. . . 549,387 120,861 3,195 948 1,134 341 1992. . . 545,906 131,018 3,699 1,154 921 307 1993. . . 479,261 115,022 2,454 795 1,084 355 1994. . . 458,199 95,136 1,712 571 376 128 1995. . . 589,695 109,034 1,527 577 177 69 (Continued on next page) U.S. COMMERCIAL LANDINGS 25 SUMMARY OF PACIFIC COD LANDINGS, BY STATE, 1950-95 - Continued Year California Total 1950 1951. 1952. 1953. 1954. 1955. 1956. 1957. 1958. 1959. 1960, 1961. 1962. 1963. 1964. 1965. 1966. 1967. 1968. 1969. 1970. 1971. 1972. 1973. 1974. 1975. 1976. 1977. 1978. 1979. 1980. 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989. 1990. 1991. 1992. 1993. 1994. 1995. Thousand pounds (1) (1) (1) 4 2 145 11 (1) (1) ;d Thousand dollars (1) (1) (1) (1) (1) 1 1 48 3 Thousand pounds 7 9 10 8 16 12 9 11 12 13 5 3 3 6 6 10 9 9 5 3 2 6 10 8 10 12 12 10 11 11 25 55 84 124 116 92 93 141 249 332 478 553 550 482 460 591 088 567 844 641 652 971 819 925 773 328 372 067 185 369 414 153 983 155 922 900 984 092 522 420 014 237 941 706 270 978 917 673 658 610 705 418 021 896 158 053 605 716 528 799 287 399 Thousand dollars 273 516 572 371 651 495 386 581 560 664 263 150 159 350 352 525 518 482 341 236 200 415 795 785 1,259 1,388 1.721 1,705 2,392 2,742 5,070 9,545 15,143 19,706 19,616 10,515 9,631 27,508 42,754 58,916 84,072 122,150 132,480 116,172 95,836 109,680 (1) Less than 500 LB or $500 26 U.S. COMMERCIAL LANDINGS SUMMARY OF COD LANDINGS, BY REGION, 1950-95 Year New England Middle Atlantic Chesapeake Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars 1950. . . 53,967 3,249 3,518 372 6 (2) 1951. . . 47,479 3,318 2,541 317 3 (2) 1952. . . 42,402 2,994 1,282 163 2 (2) 1953. . . 31,899 2,116 760 90 7 (2) 1954. . . 35,239 2,050 1,577 133 25 (2) 1955. . . 32,369 1,874 3,190 281 1 (2) 1956. . . 32,760 1,969 2,366 256 4 (2) 1957. . . 31,911 1,940 2,154 237 52 2 1958. . . 37,784 2,718 3,468 315 448 19 1959. . . 40,758 2,842 5,516 456 646 46 1960. . . 35,256 2,244 5,903 428 798 72 1961. . . 42,169 2,581 6,131 369 405 45 1962. . . 43,946 2,956 5,986 327 189 18 1963. . . 39,901 2,794 12,919 369 64 7 1964. . . 37,853 2,541 7,196 170 29 3 1965. . . 35,465 2,789 7,349 129 6 (2) 1966. . . 37,290 3,153 3,140 54 26 3 1967. . . 43,870 3,506 509 70 47 4 1968. . . 48,598 3,384 569 74 16 1 1969. . . 56,892 4,755 575 80 29 3 1970. . . 52,651 5,649 568 92 5 1 1971. . . 53,623 6,413 575 104 7 1 1972. . . 46,344 7,892 278 48 2 1973. . . 50,001 8,939 417 106 6 1 1974. . . 57,851 11,077 799 227 15 5 1975. . . 55,379 12,969 740 241 9 3 1976. . . 55,246 14,384 777 238 (2) (2) 1977. . . 76,269 17,098 630 243 1 1 1978. . . 86,781 21,414 492 207 5 1 1979. . . 98,705 28,616 545 274 (2) (2) 1980. . . 117,268 31,524 503 265 3 1 1981. . . 102,031 34,577 454 278 1 1982. . . 116,396 38,793 497 319 14 4 1983. . . 111,468 37,799 721 392 - - 1984. . . 95,766 35,572 912 564 (2) (2) 1985. . . 81,954 34,616 568 396 (2) (2) 1986. . . 60,457 35,564 473 464 (2) (2) 1987. . . 58,707 43,714 432 466 (2) (2) 1988. . . 75,568 42,444 719 604 (2) (2) 1989. . . 78,194 47,397 857 688 1 (2) 1990. . . 95,240 60,647 846 777 1 (2) 1991. . . 92,343 73,694 646 603 (2) (2) 1992. . . 61,038 51,661 514 529 (2) (2) 1993. . . 50,147 44,383 457 567 3 (2) 1994. . . 38,432 35,870 251 314 (2) (2) 1995. . . 29,449 27,940 160 239 21 5 (Continued on next page) U.S. COMMERCIAL LANDINGS 27 SUMMARY OF COD LANDINGS, BY REGION, 1950-95 - Conl inued South Atlantic (1) Total, Atlantic Coast Pacific Grand Total Thousand Thousand Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars pounds dollars 1950. . . 1 (2) 57,492 3,621 7,088 273 64,580 3,894 1951. . . - - 50,023 3,635 9,567 516 59,590 4,151 1952. . . - - 43,686 3,157 10,844 572 54,530 3,729 1953. . . - - 32,666 2,206 8,641 371 41,307 2,577 1954. . . - - 36,841 2,183 16,652 651 53,493 2,834 1955. . . - - 35,560 2,155 12,971 495 48,531 2,650 1956. . . - - 35,130 2,225 9,819 386 44,949 2,611 1957. . . - - 34,117 2,179 11,925 581 46,042 2,760 1958. . . - - 41,700 3,052 12,773 560 54,473 3,612 1959. . . - - 46,920 3,344 13,328 664 60,248 4,008 1960. . . - - 41,957 2,744 5,372 263 47,329 3,007 1961. . . - - 48,705 2,995 3,067 150 51,772 3,145 1962. . . - - 50,121 3,301 3,185 159 53,306 3,460 1963. . . - - 52,884 3,170 6,369 350 59,253 3,520 1964. . . - - 45,078 2,714 6,414 352 51,492 3,066 1965. . . - - 42,820 2,918 10,153 525 52,973 3,443 1966. . . - - 40,456 3,210 9,983 518 50,439 3,728 1967. . . - - 44,426 3,580 9,155 482 53,581 4,062 1968. . . - - 49,183 3,459 5,922 341 55,105 3,800 1969. . . - - 57,496 4,838 3,900 236 61,396 5,074 1970. . . _ _ 53,224 5,742 2,984 200 56,208 5,942 1971. . . - - 54,205 6,518 6,092 415 60,297 6,933 1972. . . - - 46,624 7,940 10,522 795 57,146 8,735 1973. . . - - 50,424 9,046 8,420 785 58,844 9,831 1974. . ., - - 58,665 11,309 10,014 1,259 68,679 12,568 1975. . . - - 56,128 13,213 12,237 1,388 68,365 14,601 1976. . . - - 56,023 14,622 12,941 1,721 68,964 16,343 1977. . . - - 76,900 17,342 10,706 1,705 87,606 19,047 1978. . . - - 87,278 21,622 11,270 2,392 98,548 24,014 1979. . . (2) (2) 99,250 28,890 11,978 2,742 111,228 31,632 1980. . . 1 (2) 117,775 31,790 25,917 5,070 143,692 36,860 1981. . . 1 (2) 102,487 34,855 55,673 9,545 158,160 44,400 1982. . . 2 (2) 116,909 39,116 84,658 15,143 201,567 54,259 1983. . . 2 (2) 112,191 38,191 124,610 19,706 236,801 57,897 1984. . . 6 (2) 96,684 36,136 116,705 19,616 213,389 55,752 1985. . . (2) (2) 82,522 35,012 92,418 10,515 174,940 45,527 1986. . . (2) (2) 60,930 36,028 93,021 9,631 153,951 45,659 1987. . . 1 (2) 59,140 44,180 141,896 27,508 201,036 71,688 1988. . . 2 (2) 76,289 43,048 249,158 42,754 325,447 85,802 1989. . . 2 (2) 79,054 48,085 332,053 58,916 411,107 107,001 1990... - - 96,087 61,424 478,605 84,072 574,692 145,496 1991... - - 92,989 74,297 553,716 122,150 646,705 196,447 1992. . . (2) (2) 61,552 52,190 550,528 132,480 612,080 184,670 1993. . . 1 (2) 50,608 44,950 482,799 116,172 533,407 161,122 1994. . . (2) (2) 38,683 36,184 460,287 95,836 498,970 132,020 1995. . . 1 (2) 29,631 28,184 591,399 109, 680 621,030 137,864 (1! Includes small amounts landed in North and South Carolina. (2) Less than 500 LB or $500. 28 U.S. MARINE RECREATIONAL FISHERIES DATA COLLECTION. While data on commercial fisheries have been collected for many years, detailed statistical information on marine recreational fishing is also required to support a variety of fishery management and development purposes. These include the objectives of the Magnuson Fishery Conservation and Management Act, Public Law 94- 265, as amended. However, prior to 1979, the lack of a continuous and systematic collection of marine recreational fishery data prevented the accomplishment of these goals. Therefore, NMFS began a new comprehensive Marine Recreational Fishery Statistical Survey (MRFSS) in 1979. Data collected through the MRFSS show that recreational fisheries can have a tremendous impact on fish stocks. For several important management species recreational landings surpass commercial landings. Surveys have been conducted in the following areas and years: DATA TABLES. The total number of fish caught is presented for twenty commonly caught species groups on the Atlantic, Gulf, and Pacific coasts. Total number caught includes those fish which were brought ashore in whole form and were available for identification, weighing, and measuring as well as those fish which were not available for identification. This latter category includes those fish which were used for bait, discarded, filleted or released alive. Each species group may contain one or more species, genus, family. Total catch is distributed by subregion, fishing area and mode. The fishing areas are; ocean 3 miles or less from land, ocean more than 3 miles from land, and inland (sounds, rivers, bays). However, ocean data for the Gulf coast of Florida are reported as 10 miles or less from land and more than 10 miles from land. Atlantic and Gulf, 1979 through 1995; Pacific, mid-1979 through 1989, 1993 Western Pacific, 1979 through 1981; Caribbean, 1979, 1981. 1995; The fishing modes are; shore (man-made structures and beach/bank), party/charter boat, and private/rental boat. In 1995 party boats were not sampled by the MRFSS in the South Atlantic and Gulf subregions; therefore estimated catches are given for charterboats only for these subregions. Preliminary estimates of catch and trips from the MRFSS for the Atlantic/Gulf and Pacific coasts for 1995 are presented in the following tables. Summary graphs for 1 986- 1995 (Atlantic/Gulf) and 1983-1995 (Pacific) catch and trips are also shown. The survey is being conducted in 1996 along the coast of the entire continental United States except the state of Texas. The MRFSS data collection consists of an intercept survey of anglers in the field and an independent telephone survey of coastal county households. These independent components, along with census information, are combined to produce estimates of recreational catch, fishing effort, and participation. Estimates are generated by subregion, state, species, mode and area of fishing. In addition, information on catch rates and measurements offish lengths and weights are obtained. The MRFSS is only one of several NMFS programs which collect data on recreational fisheries. Specialized surveys which target important management species are also conducted. Trip estimates and participation estimates are presented for coastal residents (generally residing within 25 miles of the coast), non-coastal residents, and non-residents fishing outside of their home state. Estimated number of trips are also shown by fishing mode. The 1995 survey did not include the states of Texas or Washington. Sampling was not conducted during January/February in the Atlantic coast states north of Florida, or in November/December in states north of Massachusetts. More detailed information will be available in a separate MRFSS report to be published later. PRELIMINARY 1995 MRFSS DATA. The U.S. marine recreational finfish catch in 1995 (excluding Alaska, Hawaii, Washington, Texas, and Pacific coast salmon) was an estimated 339.1 million fish. Fifty-three percent of these fish were released alive. The total marine recreational finfish harvest (excluding fish released alive) was an estimated 157.7 million fish weighing an estimated 228.7 million pounds. These fish were taken on an estimated 65.6 million fishing trips. Seventy-five percent of these trips were taken by residents of the state the fishing trip was made from. U.S. MARINE RECREATIONAL FISHERIES 29 The Atlantic and Gulf coasts accounted for over 92 percent of the total U.S. marine recreational finfish catch by number and for 88 percent of the fishing trips. The private/rental boat mode accounted for 62 percent of the total U.S. marine recreational finfish catch by number while shore and party/charter modes made up 26 and 12 percent, respectively. ATLANTIC AND GULF. Commonly caught species in 1995 were herrings (primarily used for bait), spotted seatrout, Atlantic croaker, black sea bass, pinfish, summer flounder, and saltwater catfish. Top-ranked non-bait species by subregion were striped bass in the North Atlantic, summer flounder in the Mid-Atlantic, spot in the South Atlantic, and spotted seatrout in the Gulf of Mexico. By subregion the Gulf of Mexico accounted for the highest numbers of fish caught (44%) followed by the Mid-Atlantic (28%). Thirty-two percent of the Atlantic and Gulf coast recreational fishing trips were made in South Atlantic, thirty percent in Gulf of Mexico, twenty-seven percent in Mid- Atlantic, and eleven percent in North Atlantic. Fifty-six percent of all Atlantic and Gulf trips were made from boat modes while 44 percent were shore based trips. The most commonly caught non-bait species in 1995 by mode were spot from shore mode, spotted seatrout from charterboat mode (South Atlantic and Gulf only), black sea bass from party/charterboat mode (North and Mid- Atlantic subregions only), and spotted seatrout from private/rental boat mode. Private/rental boat trips accounted for 60 percent of all fish caught recreationally on the Atlantic and Gulf coasts. Fifteen percent of the total marine recreational catch on the Atlantic and Gulf coasts came from the EEZ. The most commonly caught species in federally managed waters were black sea bass, Atlantic cod, red snapper, scup, and bluefish. PACIFIC. Commonly caught species in 1995 were Pacific mackerel, kelp bass, barred sand bass, white croaker, and surf smelt. Top-ranked species by subregion werePacific mackerel in Southern California, surf smelt in Northern California, and black rockfish in Oregon. By subregion Southern California accounted for the highest numbers of fish caught (69%) followed by Northern California (25%) and Oregon (6%). Fifty-seven percent of the Pacific coast recreational fishing trips (excluding Washington and salmon trips) weremade in Southern California. Sixty-one percent of all Pacific coast trips were taken from boat modes while 39 percent were from the shore. Top ranked species in 1995 by mode were surf smelt from shore mode, Pacific mackerel from party/charter and private/rental mode. Private/rental boat trips accounted for 47 percent of all fish caught recreationally on the Pacific coast. Eigtheen percent of the total marine recreational catch on the Pacific coast came from the EEZ. The most commonly caught Pacific coast species in federally managed waters for 1995 were Pacific mackerel, barred sand bass and kelp bass. Sixty-five percent of the Pacific coast marine recreational catch came from the ocean within three miles from shore (state waters). ESTIMATED NUMBER OF PARTK AREA OF RESIDENCE: ATLAN JIPANTS IN MARINE RECREATIONAL FISHING, BY SUBREGION AND ITIC, GULF AND PACIFIC COAST, JANUARY 1995 - DECEMBER 1995 Subregion Coastal resident participants Non-coastal resident participants Out of State participants North Atlantic 797 1,762 1,911 1,869 Thousands 85 100 376 140 665 1,086 1,808 1,322 Mid-Atlantic South Atlantic Gulf of Mexico Total 6,339 701 4,881 Southern California 902 534 209 9 101 13 161 58 81 Northern California Oregon Total Grand Total 1,645 123 300 7,984 824 5,181 Note: --Estimates for the Gulf of Mexico exclude Texas. Pacific coast estimates exclude Washington. "Out of State" subregion and region totals may be over-estimates as one angler can be counted as "Out of State" for more than one state. 30 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL ANGLERS BY SPECIES GROUP AND SUBREGION: ATLANTIC AND GULF COAST, JANUARY 1995 - DECEMBER 1995 Species group North Atlantic Mid- Atlantic South Atlantic Gulf of Mexico Total Herrings Saltwater catfishes. Black sea bass Bluef ish Red snapper Scup Pinf ish Sheepshead Spotted seatrout. . . Weakfish Sand seatrout Spot Kingf ishes Atlantic croaker... Red drum Mullets King mackerel Summer flounder. Winter flounder. Atlantic cod Striped bass Other fishes Total 207 122 1,959 2,572 833 474 1,753 5,215 8,884 22,045 1,039 13,772 5,113 1,111 59 579 5,359 5,343 295 12,246 36 242 15,244 1,851 195 5,474 20,550 88,522 -Thousands 4,938 3 1 3 953 660 341 69 4,447 1,538 3,425 378 6,039 3,016 2,970 2,105 2,093 628 162 63 24,410 65,240 23, 9, 2, 188 906 170 464 539 12,349 3,552 20,610 4,355 185 1,024 2,537 7,096 1,414 622 44,744 135,782 29,372 13,859 17,723 10,877 1,609 3,688 16,855 5 118 24,615 5,739 4,355 11,567 4,345 17,753 9,236 3,749 1,252 16,239 2,325 1,948 10,777 98,588 311,589 Note:-- A dash (-) denotes an estimate of less than thirty thousand which is included in row and column totals. An asterisk (*) denotes none reported. Figures for the Gulf of Mexico do not include the recreational catch for Texas. Figures for the South Atlantic and Gulf of Mexico do not include catches for partyboats. Row and column totals may not add due to rounding. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL ANGLERS BY SPECIES GROUP AND SUBREGION: PACIFIC COAST, JANUARY 1995 - DECEMBER 1995 Species Group Southern California Northern California Oregon Total Pacific herring. . . Surf smelt Smelt, other Walleye pollock. . . Jacksmelt Kelp bass Barred sand bass.. White croaker Queenfish Walleye surf perch. Redtail surf perch. Barred surf perch. . Pacific bonito. . . . Pacific mackerel.. Black rockfish. . . . Blue rockfish Boccacio Olive rockfish. . . . Rockf ishes, other. Other fishes 359 608 525 022 116 101 344 100 5,186 983 7,603 Total, 19,008 - Thousands - 1,280 397 404 68 67 322 223 282 38 1 ,089 2 ,773 6,964 41 95 388 114 287 621 1,516 44 1,375 756 610 525 426 116 169 666 100 5,201 611 412 61 2,359 10,997 27,548 Note:-- A dash (-) denotes an estimate of less than thirty thousand which is included in row and column totals. An asterisk (*) denotes none reported. Row and column totals may not add due to rounding. Figures do not include salmon catches estimated by state recreational surveys. Recreational catches for Washington also not included here. U.S. MARINE RECREATIONAL FISHERIES 31 ESTIMATED NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL ANGLERS BY SPECIES GROUP AND PRIMARY AREA OF FISHING TRIP: ATLANTIC AND GULF COASTS, JANUARY 1995 - DECEMBER 1995 Species group Ocean 3 Miles or less Over 3 miles 10 Miles or less Over 10 Miles Inland Total Herrings Saltwater catf ishes Black sea bass Bluefish Red snapper Scup Pinfish Sheepshead Spotted seatrout. . . Weakfish Sand seatrout Spot Kingf ishes Atlantic croaker... Red drum Mullets King mackerel Summer flounder. Winter flounder. Atlantic cod Striped bass Other fishes Total. 4,038 2,568 1,629 4,662 67 1,201 2,093 607 3,399 898 862 6,716 2,670 2,752 1,441 675 187 3,172 152 154 2,861 16,349 59,153 679 243 8,508 873 1,302 913 341 141 189 288 256 99 34 773 127 180 524 665 66 1,730 758 12,471 31,161 - Thousands - 6,972 2,320 1,033 201 160 k 4,809 366 5,335 k 636 43 374 102 856 186 287 17,641 41,320 2,818 153 902 63 881 125 203 11,248 16,461 14,865 8,576 5,652 5,136 1,573 8,731 3,984 15,566 4,553 582 695 265 14,126 6,803 2,708 52 12,401 2,106 63 7,157 40,879 163,493 29,372 13,859 17,723 10,877 609 688 16,855 5,118 24,615 5,739 4,355 11,567 4,345 17,753 9,236 3,749 1,252 16,239 2,325 1,948 10,777 98,588 311,589 Note: --"Ocean 10 mi or less" and "ocean over 10 mi" refer only to the Florida Gulf coast where state jurisdiction extends to three marine leagues, approximately ten nautical miles. The total estimate is additive across four areas. A dash (-) denotes an estimate of less than thirty thousand which is included in row and column totals. An asterisk (*) denotes none reported. Row and column totals may not add due to rounding. Figures do not include any recreational catches for Texas or partyboat catches for the South Atlantic and Gulf of Mexico. ESTIMATED NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL ANGLERS BY SPECIES GROUP AND PRIMARY AREA OF FISHING TRIP: PACIFIC COAST, JANUARY 1995 - DECEMBER 1995 Species group Ocean 3 Miles or less Over 3 miles Inland All areas Pacific herring. . . Surf smelt Smelts, other Walleye pollock. . . Jacksmelt Kelp bass Barred sand bass.. White croaker Queenfish Walleye surf perch. Redtail surf perch. Barred surf perch. . Pacific bonito.... Pacific mackerel.. Black rockfish.... Blue rockfish Boccacio Olive rockfish.... Rockf ishes, other, Other fishes , Total -Thousands- 1,280 375 1,321 851 656 96 153 76 658 56 3,035 545 381 53 1,525 6,751 17,822 185 380 420 1,685 32 787 1,408 4,956 41 95 377 104 294 350 36 481 34 47 2,837 4,169 44 1,375 756 1,610 1,525 1,426 116 169 88 666 100 5,201 611 412 61 2,359 10,997 27,548 Note:--A dash (-) denotes an estimate of less than thirty thousand which is included in row and column totals. An asterisk (*) denotes none reported. Row and column totals may not add due to rounding. Recreational catches for Washington and all salmon catches not included here. 32 U.S. MARINE RECREATIONAL FISHERIES ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL ANGLERS BY SPECIES GROUP AND FISHING MODE: ATLANTIC AND GULF COASTS, JANUARY 1995 - DECEMBER 1995 Species Group Shore Charter Boats Party/ Charter Boats Private/ Rental Boats Total Herrings Saltwater catfishes Black sea bass Bluef ish Red snapper Scup Pinfish Sheepshead Spotted seatrout... Weakfish Sand seatrout Spot Kingf ishes Atlantic croaker... Red drum Mullets King mackerel Summer flounder. Winter flounder. Atlantic cod Striped bass Other fishes Total 8,809 3,774 1,714 4,188 377 6,766 1,006 1,641 317 1,042 7,540 2,787 3,958 914 1,436 2,008 211 2,216 30,238 80,973 125 252 468 140 864 171 158 1,224 93 577 649 7,916 12,695 -Thousands-- 127 * 6,799 1,308 * 1,094 * 32 789 613 1,145 1,342 282 1,358 747 4,312 19,956 20,311 9,834 8,743 5,241 738 217 917 955 2 9 3 21,718 4,617 220 412 534 12,633 7,746 2,312 577 12,888 1,832 589 7,812 56,121 197,965 29,372 13,859 17,723 10,877 1,609 3,688 16,855 5,118 24,615 5,739 4,355 11,567 4,345 17,753 9,236 3,749 1,252 16,239 2,325 1,948 10,777 98,588 311,589 Note:-- A dash (-) denotes an estimate of less than thirty thousand which is included in row and column totals. An asterisk (*) denotes none reported. Figures for Charter Boats include only catches in the South Atlantic and Gulf of Mexico excluding Texas. Figures for partyboats are only for the North Atlantic and Mid-Atlantic subregions. Row and colmun totals may not add due to rounding. ESTIMATED TOTAL NUMBER OF FISH CAUGHT BY MARINE RECREATIONAL ANGLERS BY SPECIES GROUP AND FISHING MODE: PACIFIC COAST, JANUARY 1995 - DECEMBER 1995 Species Group Shore Party/ Charter Boats Private/ rental boats Total Pacific herring... Surf smelt Smelt, other Walleye pollock. . . Jacksmelt Kelp bass Barred sand bass.. White croaker Queenfish Walleye surfperch. Redtail surfperch. Barred surfperch. . Pacific bonito. . . . Pacific mackerel.. Black rockfish. . . . Blue rockfish Boccacio Olive rockfish. . . . Rockf ishes, other. Other fishes 1,375 634 134 122 546 90 162 88 662 765 42 89 3,139 Total, 7,903 -Thousands- 816 645 79 1,799 212 84 417 2,696 6,752 33 120 659 758 800 69 2 637 356 304 56 1 852 5 162 12,852 44 1 ,375 756 1 610 1 525 1 426 116 169 88 666 100 5 201 611 412 61 2 359 10 997 27,548 Note:-- A dash (-) denotes an estimate of less than thirty thousand which is included in row and column totals. An asterisk (*) denotes none reported. Row and column totals may not add due to rounding. Figures do not include salmon catches estimated by state recreational surveys. Recreational catches for Washington also not included here. U.S. MARINE RECREATIONAL FISHERIES 33 ESTIMATED TOTAL NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL ANGLERS BY SUBREGION AND AREA OF RESIDENCE: ATLANTIC, GULF AND PACIFIC COASTS, JANUARY 1995 - DECEMBER 1995 Subregion Trips by coastal residents Trips by non-coastal residents Non- resident trips All trips North Atlantic 4,485 11,676 13,340 13,155 Thous 363 335 1,217 354 ands 1,689 3,565 4, 197 3,606 6,537 15,576 18,754 17,115 South Atlantic Gulf of Mexico Total 42.656 2.269 13.057 57.982 Southern California 4,079 2,207 547 18 245 20 222 135 133 4,319 2,587 700 Northern California Total 6.833 283 490 7,606 49,489 2,552 13,547 65,588 Note: --Estimates for the Gulf of Mexico exclude Texas. Estimates for the South Atlantic and Gulf of Mexico subregions exclude partyboat trips. Estimates also exclude January/ February trips in the North Atlantic subregion and the South Atlantic states north of Florida, as well as November /December trips in the North Atlantic states north of Massachusetts. Pacific coasts estimates due not include salmon fishing trips or Washington trips. ESTIMATED TOTAL NUMBER OF FISHING TRIPS BY MARINE RECREATIONAL ANGLERS BY SUBREGION AND MODE OF FISHING: ATLANTIC, GULF AND PACIFIC COASTS, JANUARY 1995 - DECEMBER 1995 Subregion Shore Party/ Charter Boat Private/ Rental Boat All trips North Atlantic Mid-Atlantic South Atlantic Gulf of Mexico Total Southern California. Northern California. Oregon Total Grand Total 3,137 5,427 10,232 6,803 25,598 1,471 1,243 222 2.936 28,534 -Thousands- 493 1,734 919 945 4.091 1,142 270 95 1.507 5,598 2,905 8,416 7, 604 9,367 28,292 1,707 1,074 382 3.163 31,455 6,536 15,576 18,754 17,115 57,982 4,319 2,587 700 7.606 65,588 Note: --Estimates for the Gulf of Mexico exclude Texas. Gulf of Mexico subregions exclude partyboat trips. Est trips in the North Atlantic subregion and the South Atl as November /December trips in the North Atlantic states estimates due not include salmon fishing trips or Washi Estimates for the South Atlantic and imates also exclude January /February antic states north of Florida, as well north of Massachusetts. Pacific coasts ngton trips. 34 U.S. MARINE RECREATIONAL FISHERIES MARINE RECREATIONAL FISHERIES CATCH ATLANTIC AND GULF COASTS Number of Fish (Millions) 500 400 - 300 200 100 407 Ld£ 385 272 291 Jl VZZ1 249 250 zi 331 292 284 JUL1 ZZL 312 ZZL r~" — " 1 1 " — i — " — i — ■ r 86 87 88 89 90 91 92 93 94 95 Year MARINE RECREATIONAL FISHING TRIPS ATLANTIC AND GULF COASTS Number of Angler Trips (Millions) 70 60 50 40 30 20 - 10 - 0 60 L>£ 59 58 51 z^ V^ZL 49 2$ 46 ZZL 53 Jl 51 2: 58 58 zis ^ 86 87 88 89 90 91 92 93 94 95 Year Note: 1995 data are preliminary. U.S. MARINE RECREATIONAL FISHERIES 35 MARINE RECREATIONAL FISHERIES CATCH PACIFIC COAST, VARIOUS YEARS Number of Fish (Millions) 60 50 40 30 20 - 10 55 45 47 |^ MiHL^ 43 b*g 51 46 zfc 41 LI 31 ^1 31 b^ 28 yi V 83 84 85 86 87 88 89 93 94 95 Year MARINE RECREATIONAL FISHING TRIPS PACIFIC COAST, VARIOUS YEARS TRIPS (millions) 14 12 10 8- 6- 4 2 0 11 kl 10 10 11 12 z z z 10 z^ z z Jlll^ 8* 8* ylL 83 84 85 86 87 88 89 93 94 95 Year 1995 data are preliminary. No data available for 1990, 1991, 1992. * Note: 1993-1995 does not include Washington. 36 WORLD FISHERIES >■ * DO O) X o < O o 0> 0> < UJ o a: a: i- LU Z so oo Q Z O Si 5j to z o o UJ 5 "«■ CD 0) 1st China CO CD ■ CD _ D T— T3 £ C (J) 0 "2Z CM cd 5 HI CO Q ■ >- 4th apan CD CD £ CO 10 D to -^ (0 DC O CD CM O CM in lO WORLD FISHERIES 37 U.S. AND WORLD COMMERCIAL FISH CATCHES, 1958-94 Year U.S. commercial catch and exvessel value World commercial catch Published by U.S. (excludes weight of mollusk shells) Published by FAO (1) Exvessel value Fresh- water Marine Grand total Peruvian anchovy Other (2) Total -Million metric tons- Live weight Billion dollars Ml 1 1 Lon metric jive weight tons- - - - Isl ± ± ± . I 1958.. 2.2 2.7 0.4 4.5 0.8 28.0 28.8 33.3 1959. . 2.3 2.9 0.4 5.1 2.0 29.8 31.8 36.9 1960. . 2.2 2.8 0.4 5.6 3.5 31.1 34.6 40.2 1961. . 2.4 2.9 0.4 5.7 5.3 32.6 37.9 43.6 1962. . 2.4 3.0 0.4 5.8 7.1 31.9 39.0 44.8 1963 . . 2.2 2.8 0.4 5.9 7.2 33.5 40.7 46.6 1964.. 2.1 2.6 0.4 6.2 9.8 35.9 45.7 51.9 1965.. 2.2 2.7 0.4 7.0 7.7 38.5 46.2 53.2 1966. . 1.9 2.5 0.5 7.3 9.6 40.4 50.0 57.3 1967. . 1.8 2.4 0.4 7.2 10.5 42.7 53.2 60.4 1968. . 1.9 2.5 0.5 7.4 11.3 45.2 56.5 63.9 1969.. 1.9 2.5 0.5 7.6 9.7 47.1 56.8 64.4 1970. . 2.2 2.8 0.6 8.4 13.1 44.1 57.2 65.6 1971. . 2.3 2.9 0.7 9.0 11.2 45.9 57.1 66.1 1972. . 2.2 2.8 0.7 5.7 4.8 51.5 56.3 62.0 1973. . 2.2 2.8 0.9 5.8 1.7 55.2 56.9 62.7 1974. . 2.3 2.8 0.9 5.8 4.0 56.0 60.0 65.8 1975. . 2.2 2.8 1.0 6.0 3.3 56.4 59.7 65.7 1976. . 2.4 3.0 1.3 5.7 4.3 59.1 63.4 69.1 1977. . 2.4 3.0 1.5 5.8 0.8 61.6 62.4 68.2 1978. . 2.7 3.4 1.9 5.7 1.4 63.1 64.5 70.2 1979.. 2.8 3.5 2.2 5.9 1.4 63.6 65.0 70.9 1980. . 2.9 3.6 2.2 6.2 0.8 65.1 65.9 7?.l 1981. . 2.7 3.8 2.4 6.6 1.6 66.4 68.0 74.6 1982. . 2.9 4.0 2.4 6.8 1.8 68.2 70.0 76.8 1983. . 2.9 4.3 2.4 7.5 0.1 69.9 70.0 77.5 1984. . 2.9 5.0 2.3 8.0 0.1 75.8 75.9 83.9 1985. . 2.8 4.9 2.3 8.7 1.0 76.7 77.7 86.4 1986. . 2.7 5.2 2.8 9.7 4.9 78.2 83.1 92.8 1987. . 3.1 6.0 3.1 10.4 2.1 81.9 84.0 94.4 1988. . 3.3 5.9 3.5 11.1 3.6 84.4 88.0 99.1 1989. . 3.8 5.8 3.2 11.4 5.4 83.3 88.7 100.1 1990. . 4.3 5.9 3.5 12.2 3.8 81.9 85.7 97.9 1991. . 4.3 5.5 3.3 12.4 4.0 81.4 85.4 97.8 1992. . 4.4 5.6 3.7 13.2 5.5 80.6 86.1 99.3 1993 . . 4.7 5.9 3.5 14.7 8.3 79.2 87.5 102.2 1994.. 4.7 5.9 3.8 16.3 11.9 81.4 93.3 109.6 (1) Includes U.S. -flag vessel landings at foreign ports, transfer of catches onto foreign vessels within the U.S. EEZ (joint ventures), and the weight of mollusk shells. (2) Includes diadromous fishes including salmon and other anadromous fishes and catadromous fishes such as eels. Note: --There are 2,204.6 pounds in a metric ton. Prior to 1970, the world commercial catch of whales and seals is excluded. For the years 1970-1994, data for marine mammals and aquatic plants are excluded. Source: --Fishery Statistics of the United States; Fisheries of the United States; Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, Rome; various issues. 38 WORLD FISHERIES WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY COUNTRIES, 1990-94 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) Country- 1990(1) 1991(1) 1992(1) 1993 (1) 1994 China . 12,095 6,875 5,195 10,354 5,868 3,794 3,044 7,808 2,786 2,843 1,745 2,210 1,518 1,753 1,508 1,380 1,401 1,444 1,444 960 848 1,626 556 736 863 744 803 566 385 479 525 505 538 372 473 332 260 298 414 391 11,218 The 13,135 6,949 6,003 9,301 5,486 4,044 3,252 7,047 2,968 2,512 2,173 2,316 1,793 1,743 1,050 1,330 1,453 1,307 1,307 1,020 893 1,544 641 784 816 769 800 593 365 515 552 457 501 417 457 358 245 320 327 384 10,868 >usand metric tc Live-weiaht 15,007 6,871 6,502 8,502 5,599 4,232 3,440 5,611 3,240 2,696 2,561 2,272 1,996 1,778 1,577 1,320 1,248 1,314 1,314 1,080 967 1,276 705 801 817 800 790 548 454 553 557 486 696 503 506 330 315 370 332 347 10,085 . 17,568 8,452 6,037 8,128 5,948 4,338 3,676 4,461 3,331 2,649 2,562 2,264 1,656 1,780 1,718 1,290 1,201 1,416 1,416 1,100 1,047 1,172 932 872 831 837 780 622 559 622 552 531 563 470 423 390 348 378 331 331 9,642 20,719 11,587 7,841 7,363 5,941 4,540 3,954 3,781 3,432 2,700 2,551 2,276 1,887 1,800 1,560 1,380 1,260 1,249 1,249 1,150 1,091 1,011 949 923 838 824 82 U 750 604 552 547 526 521 493 460 424 394 388 343 340 9,638 Peru Chile Japan United States (2) . . . India Indonesia Russia Thailand South Korea Norway Philippines Denmark North Korea (3) Iceland Spain (3 ) Mexico Taiwan Malaysia Viet Nam (3) Bangladesh Canada Argentina . . United Kingdom France Burma Brazil (3) Morocco Turkey Pakistan Italy Netherlands South Africa New Zealand Poland Venezuela Sweden Senegal ( 3 ) Tanzania Ecuador All others Total 97,854 97,764 99,349 102,184 109,585 (1) Revised. (2) Includes the weight of clam, oyster, scallop, and other mollusk shells, is not included in U.S. landings statistics shown elsewhere. This weight (3) Data estimated by FAO. Note: --Statistics on quantities caught by recreational fishermen in the United States are excluded Source: --Food and Agriculture Organization of the United Nations (FAO) Statistics, 1994, Vol. 78 , Rome. Yearbook of Fishery WORLD FISHERIES 39 WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY CONTINENT, 1990-94 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) Continent 1990 (1) 1991 (1) 1992 (1) 1993 (1) 1994 South America Europe Former USSR 9,534 14,447 11,463 10,389 46,070 5,084 761 106 9,099 15,463 11,454 9,506 46,484 4,816 829 113 Live-weiaht 8, 675 15,914 12,732 6,864 48,883 5,250 905 126 8,850 17,272 12,525 5,461 51,925 5, 142 873 136 8,755 22,302 12,781 4, 604 54,911 5,230 867 135 Oceania Total 97,854 97,764 99,349 102,184 109,585 (1) Revised. Source: --Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1994; Vol. 78 , Rome. WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY MAJOR FISHING AREAS, 1990-94 (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) Area 1990(1) 1991(1) 1992(1) 1993 (1) 1994 The msand metric tc Live-weiaht Marine Areas: Pacific Ocean. . . . 53,070 52,270 52,080 53,746 59,355 Atlantic Ocean. . . 23,586 23,760 24,253 23,582 23,545 Indian Ocean Total 6396 6782 7256 7,532 7,512 83,052 82,812 83,589 84,860 90,412 Inland waters: North America. . . . 553 549 601 587 562 South America. . . . 335 331 363 387 399 Europe 514 486 498 490 501 Former USSR 988 824 687 578 524 Asia 10,458 1,930 24 10,931 1,808 23 11,760 1, 826 25 13,409 1, 850 23 15,278 1,881 28 Africa Total 14.802 14.952 15.760 17,324 19,173 Grand total . . . 97,854 97,764 99,349 102,184 109,585 Source: --Food and Agriculture Organization of the United Nations (FAO) Statistics, 1994; Vol. 78 , Rome. yearbook of Fishery 40 WORLD FISHERIES WORLD COMMERCIAL CATCH OF FISH, CRUSTACEANS, AND MOLLUSKS, BY SPECIES GROUPS, 1990-94, (DOES NOT INCLUDE MARINE MAMMALS AND AQUATIC PLANTS) Species group 1990(1) 1991(1) 1992(1) 1993(1) 1994 -Thousand metric tons- Metric tons Carps, barbels, cyprinids Cods, hakes, haddocks Flatfish Herrings, sardines, anchovies... Jacks, mullets, sauries Mackerel, snoeks, cutlassf ishes . Redfish, basses, congers River eels Salmons, trouts, smelts Shads Sharks, rays, chimaeras Sturgeons, paddlefish Tilapias Tunas, bonitos, billf ishes Other fishes Crabs Krill Lobsters Shrimp Other crustaceans Abalones, winkles, conchs Clams, cockles, arkshells Mussels Oysters Scallops Squids, cuttlefishes, octopus... Other mollusks Sea urchins, other echinoderms . . Miscellaneous Total 6,355 11,603 1,225 22,307 9,761 3,530 5,774 187 1,493 663 684 18 855 4,412 15,848 1,284 375 217 2,630 330 67 1,522 1,331 1,004 877 2,362 843 95 202 97,854 6,532 10,298 1,105 21,740 10,387 3,461 5,992 202 1,695 679 704 15 996 4,513 15,524 1,527 356 226 2,836 362 71 1,547 1,307 987 847 2,635 838 100 282 97,764 7,211 10,464 1,175 20,509 10,518 3,426 6,016 208 1,482 705 712 14 1,054 4,506 16,185 1,603 305 212 2,943 382 68 1,791 1,332 1,079 051 828 952 102 516 99,349 8,301 9,892 1,117 21,362 10,103 3,989 5,773 202 1,701 689 727 9 1,036 4,577 16,921 1,757 89 212 2,906 494 84 1,940 1,310 1,170 1,462 2,822 1,112 105 322 102,184 9,649 9,709 984 25,227 10,095 4,416 6,407 201 1,805 672 731 8 1,060 4,576 17,395 1,991 82 222 3,080 552 85 1,993 1,206 1,239 1,634 2,927 1,181 115 343 109,585 (1) Revised. Source: --Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1994, Vol. 78 , Rome. DISPOSITION 0 (DOES NOT INCLU F WORLD COMMERCIAL CATCH, 1990-94 DE MARINE MAMMALS AND AQUATIC PLANTS) Item 1990(1) 1991(1) 1992(1) 1993(1) 1994 Marketed fresh Frozen ,i 23.5 24.8 12.8 10.6 26.7 2 23.0 24.4 13.0 10.6 27.3 2 27.0 24.1 12.0 8.8 26.3 2 29.5 23.4 11.5 8.1 25.7 2 28.3 22.4 11.0 7.8 28.8 2 Canned Cured Miscellaneous purposes Total 100 100 100 100 100 (1) Revised. (2) Only whole fish destined for the manufacture of oils and meals are included. Raw material for reduction derived from fish primarily destined for marketing fresh, frozen, canned, cured, and 'miscellaneous purposes is excluded; such waste quantities are included under the other disposition' channels . Source: --Food and Agriculture Organization of the United Nations (FAO) - Yearbook of Fishery Statistics, 1994, Vol. 79 , Rome. WORLD FISHERIES 41 WORLD IMPORTS AND EXPORTS OF SEVEN FISHERY COMMODITY GROUPS, BY LEADING COUNTRIES, 1990-94 (1) Revised. Note: --Data on import total value of export charges for insurance in the export value, fresh, chilled or fro fresh, dried, salted, containers; 5. Crust containers; 6. Oils solubles and similar Country 1990 (1) 1991 (1) 1992 (1) 1993 (1) 1994 Thous and U.S. dolls IMPORTS 10,668,292 12,085,125 12,831,762 14,187,149 16,140,465 United States 5,573,241 2,809,033 5,999,580 2,925,994 6,024,064 2,934,589 6,290,233 2,556,151 7,043,431 2,796,719 2,360,653 1,899,729 2,748,304 2,114,720 2,898,232 2,190,892 2,629,799 1,883,684 2,638,697 2,580,349 Italy 2,458,086 2,689,639 2, 643,440 2,131,181 2,257,462 United Kingdom 1,911, 161 1,911,905 1,906,861 1,628,852 1,880,350 Hong Kong 1,111,938 1,232,076 1,398, 181 1,376,856 1, 642,105 Netherlands 843,510 867,511 888,606 791, 608 1,430,696 Denmark 1, 116,108 1,148,255 1, 197,370 1,094,253 1,415,239 Belgium 753,676 620,315 775,966 675,242 828,086 686,876 730,459 821,404 920,918 913,404 Canada 207,083 794,423 438,090 1,052,918 680,844 942,090 575,929 830,480 855,706 815,616 Thailand South Korea 364,738 568,229 498,036 537,346 718,451 Portugal 606,040 757,843 734,928 627,713 669,888 Singapore 361,582 460,545 543,769 566,502 619,595 425,720 449,101 458,830 441,490 491,029 467,773 544,243 371,756 560,799 448,661 Sweden Other Countries Total 4,252,659 4,137,182 4,454,035 4,452,831 5,199,449 39,587,088 43,489,444 45,241,463 44,628,429 51,548,000 EXPORTS 2,264,937 2,901,360 3,071,780 3,404,268 4,190, 036 Thailand United States 3,019,861 3,281,746 3,582,545 3,179,474 3,229,585 Norway 2,059,784 2,282,247 2,436,832 2,302,346 2,718,132 Denmark 2,165,497 2,302,299 2,319,917 2,150,665 2,359,034 China 1,301, 690 1,181,989 1,559,977 1,542,429 2,320, 125 Taiwan 1,517,335 1,524,735 1,802,097 2,369,422 2,213,259 Canada 2,269,802 2,168, 122 2,085,495 2,055,438 2,182,078 Netherlands 1,332,900 1,356,885 1,405,567 1,296,340 1,614,368 Indonesia 978, 650 1,363,296 1,186,062 1,490,659 1,178,552 1,359,050 1,419,492 1,335,238 1, 583,416 1,411,052 South Korea Chile 866,397 1,066,781 1,252,364 1,124,679 1,303,974 Iceland 1,240,299 961,982 1,280,006 1, 121,885 1,252,713 826,299 1,146, 138 1,137,638 1,471,446 1,036,674 1,264,615 1,191,192 1,180,158 Russia United Kingdom India 467,354 743,506 399,718 647, 652 772,651 498,798 673,369 712,729 517, 119 835,980 813,750 685,004 1,125.440 1,021,015 979,502 Spain Peru France 931, 193 925, 560 955,379 857,752 909,734 665,504 715,975 692,952 654,212 772,731 Australia 524,869 10,680,427 577,937 11, 634,118 639,223 10,717,208 670,432 10,937,731 758,013 12,686,541 Other Countries Total 35, 755,001 38,917,467 40,187 ,305 41,280,410 47 ,014,000 s and exports cover the international trade of 176 countries or areas. The s is consistently less than the total value of imports, probably because freight, and similar expenses were included in the import value but not The seven fishery commodity groups covered by this table are: 1. Fish, zen; 2. Fish, dried, salted, or smoked; 3. Crustaceans and mollusks, etc.; 4. Fish products and preparations, whether or not in airtight acean and mollusk products and preparations, whether or not in airtight and fats, crude or refined, of aquatic animal origin; and 7. Meals, animal foodstuffs of aquatic animal origin. Source: --Food and Agriculture Organization of the United Nations (FAO) Statistics, 1994, Vol. 79 , Rome. Yearbook of Fishery 42 PROCESSED FISHERY PRODUCTS (0 I- (0O H 3 OQ DO O tt 00- ii LU O il ™" o> LU I _ u < 0 m a: 2 Q. o a> (0 HI uj o >0 a: u. (0 c o LU L- o CO (0 ■D C ■a a) c c (0 O 23 C O PROCESSED FISHERY PRODUCTS 43 VALUE OF PROCESSED FISHERY PRODUCTS, 1994 AND 1995 (Processed from domestic catch and imported products) (1) Preliminary. May not add due to rounding. Note: --Value is based on selling price at the plant, FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP Item 1994 1995 (1) Thousand dollars Percent of total Thousand dollars Percent of total Edible: Fresh and frozen 5,989,150 73.2 5,301,256 70.4 1,470,234 18.0 1,544,208 20.5 Industrial : 150,970 1.8 99,117 1.3 7.520,354 93.0 6.944.581 92.2 Bait and animal food 325,264 4.0 342,842 4.6 Meal, oil, and 186,222 61,992 2.3 0.8 172,279 73,093 2.3 1.0 Other Total industrial 573,478 7.0 588.214 7.8 8,183,832 100.0 7,532,795 100.0 U.S. PRODUCTION OF FISH STICKS, FISH PORTIONS, AND BREADED SHRIMP, 1986-95 Year Fish sticks Fish portions Breaded shrimp 1986, 1987, 1988, 1989, 1990, 1991, 1992, 1993, 1994, 1995 Thousand pounds 87,289 98,927 80,148 89,112 65,209 63,286 58,295 67,959 58,789 75,034 Thousand dollars 94,290 142,946 113,868 116,440 74,866 77,877 56,020 67,975 51,429 74,609 Thousand pounds 341, 655 323,968 301,450 279,864 242,776 204,697 194,307 206, 165 196,289 250,413 Thousand dollars 394,040 446,459 439,701 400,351 352,589 313,400 296,214 313,195 268,353 355,140 Thousand pounds 101, 108, 99, 120, 110, 116, 122, 111, 113, 100, 476 937 471 927 760 335 266 489 461 398 Thousand dollars 346,088 371,798 292,899 404,535 353,265 335,880 350,497 316,722 304,931 298,730 44 PROCESSED FISHERY PRODUCTS FISH FILLETS AND STEAKS PRODUCTION OF FRESH AND FROZEN FILLETS AND STEAKS, BY SPECIES, 1994 AND 1995 Species 1994 (1) 1995 Thousand pounds Fillets: Amber jack Anglerfish Bluef ish Cod Cusk Dolphin Drum Flounders Groupers Haddock Hake Halibut Lingcod Marl in Ocean perch: Atlantic Pacific Ocean pout Pollock: Atlantic Alaska Rockf ishes Sablefish Salmon Sea bass Sea trout Shark Snapper Spanish mackerel Swordf ish Tilapia Tuna , Wahoo Whitef ish Wolffish , Unclassified. Total Steaks : Dolphin Flounders Halibut , King mackerel Salmon Shark Swordf ish Tuna Unclassified. Total Grand total. . . . (1) Revised. 473 6,355 223 57,973 472 3,553 74 35,324 3,092 3,187 7,584 4,576 1,388 568 630 2,526 111 6,558 141,427 23,459 2,128 14,528 642 288 14,526 2,173 415 6,492 1,689 7,882 197 1,339 111 17,654 369.617 158 37,529 7,616 19 2,252 154 2,977 3,925 775 55.405 425, 022 Thousand dollars 1,466 12,257 373 134,551 1,378 14,160 232 88,510 17,151 12,356 8,237 21,387 1,864 2,586 1,470 2,574 148 15,084 143,886 33,041 5,185 52,820 3,531 1,119 15,164 11,026 538 35,772 5,630 45,051 1,076 3,387 329 53,381 Thousand pounds 746.720 424 25,503 29,085 54 6,406 297 12,643 12,376 2,273 89.061 296 5,552 120 65,435 339 2,555 67 35,066 2,316 2,672 6,422 4,168 1,147 470 230 2,214 22 3,930 135,457 25,150 1,607 15,641 773 464 11,142 1,952 312 6,438 637 6,127 203 1,379 397 14,267 354,967 169 13,804 6,984 7 1,606 53 3,592 4,007 104 30.326 835,781 385,293 Thousand dollars 1,169 11,978 247 152,033 1,098 9,775 210 86,298 13,004 11,164 7,486 20,039 1,656 1,531 679 2,629 42 9,962 183,536 38,391 4,071 57,918 4,374 1,550 14,680 11,231 499 36,460 1,952 36,344 1,239 2,891 904 40,449 767.489 469 10,687 26,368 25 4,730 121 16,902 13,777 351 73.430 840,919 Note: Some fillet production was further processed into frozen blocks, PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS 45 PRODUCTION OF CANNED FISHERY PRODUCTS, BY S PECIES, 1994 AND 1995 1994 (1) 1995 Species Pounds per Standard Thousand Thousand Standard Thousand Thousand case cases pound dollars cases pound dollars For human consumption: Fish: 23.4 269,776 6,313 11,239 292, 193 6, 837 12,032 Salmon: 44.25 3,313 147 336 3,825 169 474 44.25 212,598 9,407 11,527 234,938 10,396 16, 173 Pink 44.25 3, 634,667 160,834 238,783 4,049,808 179,204 258, 900 Coho 44.25 25,153 1,113 2,020 66,339 2,935 6,318 Sockeye Total natural. Specialties 44.25 48 798,650 35,340 76.344 1,149,476 50,864 137,371 4,674,381 206,841 329.010 5.504.386 243.568 419.236 9,453 454 3,128 9,761 469 A, 191 Sardines, Maine. . . . 23.4 664,963 15,560 27,587 579,797 13,567 23,669 Tuna : ( 2 ) Albacore: Solid 18 7,286,389 131,155 334,796 7,718,778 138, 938 326,701 Chunk Total Lightmeat : 18 1,628,605 29.315 66,365 1,411,782 25,412 54,236 8.914.994 160.470 401.161 9.130.560 164.350 380.937 Solid 18 470,638 8,471 11,760 228,547 4, 114 5,765 Chunk Total Total tuna .... Specialties 18 48 24,476,278 440.573 550,320 27,676,500 498,117 551.839 24.946.916 449.044 562.080 27,905.047 502,231 557, 604 33.861.910 609.514 963.241 37,035,607 666.581 938.541 220 11 41 226 11 44 Other Total fish. . . . Shellfish: 48 270,693 12,993 17,946 327,419 15,716 21,502 39.751.396 851.686 1.352.192 43.749.389 946. 749 1.419.221 Clam and clam products: (3) Whole and minced. 15 2,355,811 35,337 54,354 2, 865,294 42,979 61, 577 Chowder and juice 30 2,437,931 73,138 39,860 2,491,088 74,733 38,198 Specialties 48 286,273 13,741 11,341 239, 633 11,502 9,908 Crabs, natural 19.5 855 17 122 3, 309 65 356 Lobster meat and specialties 48 9,080 436 467 8,627 414 479 Oyster, specialties 48 172 8 89 124 6 76 Shrimp, Natural (4) 6.75 68,645 463 3,486 135,175 912 6,662 Other Total shellfish Total for human 48 226,024 10,849 8,323 156.374 7, 506 7.631 5.384,791 133.989 118.042 5.899.624 138.117 124,987 consumption — 45.136.187 985.675 1.470.234 49.649.013 1.084.866 1.544.208 For bait and animal food Grand total .... 48 16r?.97rm 7R2r272 ■\7.5r264 17r548r 979 fl42r 151 1A2rRd2 61,433,520 1, 767,947 1,795,498 67,197,992 1,927,217 1,887,050 (1) (2) (3) (4) Revised. Flakes included with chunk. "Cut out" or "drained" weight of can contents are given for whole or minced clams, and net contents for other clam products. Drained weight . 46 PROCESSED FISHERY PRODUCTS CANNED FISHERY PRODUCTS PRODUCTION OF CANNED FISHERY PRODUCTS , 1986-95 Year For human For animal Total consum] Dtion food and bait Thousand Thousand Thousand Thousand Thousand Thousand pounds dollars pounds dollars pounds dollars 1986. . 1,011,080 1,384,213 320,953 100,377 1,332,033 1,484, 590 1987. . 965,012 1,476,484 220,641 85,416 1,185,653 1,561,900 1988. . 908, 687 1,388,122 222,920 97,492 1,131,607 1,485,614 1989. . 1, 109,788 1,753,536 345,464 238,343 1,455,252 1,991,879 1990. . 956,962 1,414,846 221,320 146,947 1,178,282 1,561,793 1991. . 981,275 1,439,362 404,440 204,917 1,385,715 1,644,279 1992. . 936,117 1,330,173 607,678 247,261 1,543,795 1,577,434 1993. . 983,225 1,375,377 725,822 312,597 1,709,047 1, 687,974 1994. . 985,675 1,470,234 782,272 325,264 1,767,947 1,795,498 1995. . 1,084,866 1,544,208 842,351 342,842 1,927,217 1,887,050 PRODUCTION OF CANNED FISHERY PRODUCTS, 1986-95 2500 2000 T3 C CO 3 1500 o x: C/5 Q 1000 .500 - ! : IlillHIII 86 87 89 90 91 92 93 94 95 YEAR For Human G3 For Animal PROCESSED FISHERY PRODUCTS 47 INDUSTRIAL PRODUCTS PRODUCTION OF MEAL, OIL, AND SOLUBLES, 1994 AND 1995 Product 1994 (1) 1995 Thousand Thousand Thousand Thousand pounds dollars pounds dollars Dried scrap and meal : Fish: Menhaden 571,776 90,705 450,528 82,453 Tuna and mackerel 68,852 6,494 64,548 8,140 Unclassified Total : Shellfish Total, scrap and meal. Solubles, total 149,725 36,299 135,748 30,579 790,353 133.498 650,824 121,172 17,480 1,062 16,416 1.038 807,833 134,560 667,240 122,210 146.568 14.506 89,513 7.809 Body oil: Menhaden 289,237 36,820 238,164 41,929 Unclassified 2,645 336 3,777 331 291,882 37,155 241,941 42,260 (1) Revised. Note: --To convert pounds of oil to gallons divide by 7.75. The above data includes production in American Samoa and Puerto Rico. PRODUCTION OF INDUSTRIAL PRODUCTS, 1986-95 Year Quantity Value Meal Solubles Marine animal oil Meal, solubles, and oil Other industrial products Grand total 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 702,194 786,978 643,796 618,382 577,498 612,716 644,512 750,744 807,833 667,240 195,148 249,289 223,449 232,709 185,660 169,607 93,007 126,903 146,568 89,513 336,708 298,496 224,733 225,478 281,949 267,345 184,725 293,452 291,882 241,941 138,765 174,321 188,843 156,321 163,796 170,495 157,693 182,170 186,222 172,279 36,825 37,524 46,737 49,756 42,759 37,707 45,310 43,689 61,992 73,093 175,590 211,845 235,580 206,077 206,555 208,202 203,003 225,859 248,214 245,372 Note: --Does not include the value of imported items that may be further processed. 48 U.S. COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS U.S. COLD STORAGE HOLDINGS OF FISHERY PRODUCTS, 1995 Item January 31 February 28 March 31 April 30 May 31 June 30 Fish Blocks: Cod Flounder Haddock Ocean perch Pollock: Alaska Saithe and other... Whiting Minced (grated) all species.. Unclassified Total blocks Fillets and steaks: Cod Flounder Haddock Halibut Ocean perch Pollock Whiting Unclassified Total fillets and steaks. Fish sticks and portions (cooked uncooked, all species) Round, dressed, etc.: Catfish Halibut Rainbow trout Salmon Whiting Unclassified Surimi and analog products... Shellfish Clams and clam meats Crabs : King Snow Unclassified Lobsters (spiny and other) Scallops Shrimp: Raw, headless Breaded Peeled Unclassified Total shrimp Squid Other shellfish Bait and animal food. Cured fish Total fish and shellfish. 3,357 513 1,282 631 8,364 6,021 485 10,369 4,464 35.486 16,250 2,345 4,285 1,296 3,343 15,022 3,139 17,398 63,078 22,492 11,270 10,070 622 39,411 2,246 21,687 17,912 7,319 2,478 2,613 7,831 4,401 3,799 10920 5,908 18,693 15,252 50.773 12,214 2,419 7,611 343 326,075 -Thousand pounds - 2,948 459 1,061 492 12,569 4,490 833 7,568 5,880 36.300 14,568 2,400 4,055 1,083 3,091 15,213 5,890 16,943 63.243 19,865 10,648 10,016 883 31,502 1,034 17,787 23,367 7,752 2,221 8,253 8,578 4,197 4,061 12033 6,525 16,349 14,663 49.570 14,701 2,491 8,038 370 324,877 3,165 520 966 523 12,864 1,875 536 7,711 4,962 33.122 19,685 2,683 3,317 1,181 2,423 19,553 4,380 16,510 69.732 17,747 10,789 8,533 701 23,659 2,721 17,416 27,349 8,248 2,097 15,149 7,638 3,820 4,074 11342 6,178 15,146 10,583 43.249 10,354 2,859 7,503 750 317,510 3,463 548 1,245 469 11,921 4,163 615 4,401 5,332 32.157 23,064 3,121 3,211 916 2,121 18,669 3,141 13,698 67.941 16,820 10,180 7,092 661 16,386 1,054 19,642 24,684 7,842 2,013 16,735 6,759 3,202 3,961 9956 6,866 14,949 9,247 41,018 10,672 2,693 8,213 334 300,059 4,650 668 1,445 330 12,129 4,384 620 4,920 3,921 33.067 25,468 4,122 3,406 946 2,005 15,577 3,391 13,103 68.018 17,687 9,720 5,599 617 11,386 2,367 21,031 21,331 8,124 1,964 15,897 6,156 2,468 3,783 10564 7,119 15,678 8,680 42.041 8,959 3,610 7,097 291 291,213 4,494 829 1,530 248 9,998 4,955 634 8,898 3,919 35.505 22,375 3,468 3,465 1,093 2,582 12,605 3,160 15,044 63.792 19,151 9,296 7,098 238 10,067 2,417 26,005 18,849 7,357 2,692 16,098 5,781 2,540 3,492 9,601 6,676 17,977 8,490 42,744 5,637 2,630 8,498 435 290,322 U.S. COLD STORAGE HOLDINGS FROZEN FISHERY PRODUCTS 49 U.S. COLD STORAGE HOLD NGS OF FISHERY PRODUCTS, 1995 - Continued Item July- August September October November December 31 31 30 31 30 31 Elsh - - -Thousai Blocks: Cod 4,487 8,637 5,546 5,468 5,800 6,382 755 743 881 924 975 1,490 1,575 1,588 2,064 1,823 2,249 2,154 Ocean perch 185 160 183 136 122 176 Pollock: Alaska 8,499 6,940 15,533 11,746 8,467 10,881 Saithe and other. . . . 4,019 2,625 2,979 4,454 6,510 8,167 585 373 370 401 200 442 Minced (grated) all species... 10,063 7,512 5,087 4,751 5,047 3,464 Fillets and steaks: 3,647 4,530 2,861 2,710 2,417 3,646 33.815 33.108 35.504 32.413 31,787 36.802 Cod 21,043 16,189 20,023 19,038 18,828 18,526 3,293 3,823 5,292 4,515 4,736 4,541 Haddock 3,392 3,476 4,341 4,993 4,618 5,472 Halibut 910 964 1,036 975 1,444 1,105 Ocean perch 3,318 , 3,739 4,723 4,702 5,263 5,938 Pollock 10,698 2,501 8,836 3,036 16,526 3,482 21,333 4,441 16,960 4,973 13,890 3,519 Unclassified Total fillets and steaks. Fish sticks and portions 15,661 19,687 19,115 18,058 32,187 32, 674 60.816 59,750 14.538 78,055 89.009 85.665 (cooked uncooked, all species) . Round, dressed, etc.: 17,061 25,669 20,421 20,720 21,649 22,147 9,433 9,074 8,786 10,503 11,575 11,252 Halibut 7,348 8,307 8,539 8,599 8,210 6,564 541 677 442 495 587 684 31,015 73,002 91,105 79,860 82,119 67,805 Whiting 3,782 5,744 1,800 1,988 2,033 1,239 Unclassified 28,043 26,190 28,108 26,205 27,577 33,427 Surimi and analog products .... 20,391 24,796 16,894 20,188 27,438 24,345 Shellfish Clams and clam meats 5,092 4,786 6,397 6,214 6,266 5,313 Crabs : 2,739 2,771 2,638 5,591 4,934 3,875 Snow 15,700 14,669 12,715 10,988 9,431 8,624 Unclassified 6,259 6,462 6,677 6,357 7,516 3,880 Lobsters (spiny and other) 2,507 3,322 4,004 4,400 4,653 4,117 Scallops 2,555 2,286 2,149 2,204 1,955 2,193 Shrimp: Raw, headless 9,265 5,997 11,578 6,030 16,107 3,198 13,422 5,503 13,983 6,017 17,013 3,327 Breaded Peeled 17,407 18,150 18,907 16,718 17,955 20,513 Unclassified 8,677 8,069 8,476 9,493 10,165 10,901 41,346 43,827 46. 688 45.136 48.120 51.754 5,521 4,175 3,509 5,849 8,671 13,647 Other shellfish 2,575 3,326 3,989 4,325 4,156 4.125 8,375 8,002 7,422 7,432 6,586 7,826 Total fish and shellfish. 434 459 450 471 580 614 305,348 360,402 382,775 377,993 404,852 395,898 Note: --Holdings of frozen fishery Source: --Frozen Fishery Products will provide additional informati products include domestic and imported fish and shellfish. Annual Summary, 1995, Current Fishery Statistics No. 9501 on. 50 FOREIGN TRADE 2000 1500 - to 1000 DC _J o Q 500 U.S. IMPORTS OF EDIBLE FISHERY PRODUCTS, 1995 FROM MAJOR MARKETS Thailand Mexico Canada Ecuador E.U. Other Europe Other Asia Other 3000 2500 J 2000 I to 1500 5 <=j 1000 Q 500 U.S. IMPORTS OF EDIBLE FISHERY PRODUCTS, 1995 BY MAJOR GROUP Shrimp Lobsters Salmon Fillets Tuna Other Fresh/Frozen Canned tuna Other FOREIGN TRADE 51 IMPORTS FISHERY PRODUCTS IMPORTS, BY PRINCIPAL ITEMS, 1994 AND 1995 Item 1994 1995 Edible fishery products: Fresh and frozen: Whole or eviscerated: Flatfish Groundfish Salmon Tuna: Albacore Other (1) Thousand pounds 39,337 62,822 117,349 201,944 256,439 286,688 39,493 189,097 210,469 199,607 4,866 621,618 13,739 40,712 22,604 56,676 164,747 Thousand dollars 68,323 49,253 252,963 223,460 202,668 321,811 96,047 336,964 421,118 184,371 3,433 2,654,099 69,855 210,650 237,442 216,073 368,504 Thousand pounds 31,817 55,091 126,123 198,429 297,447 298,573 47,134 184,845 245,504 210,275 11,023 590,634 12,363 37,095 28,785 48,331 174,028 Thousand dollars 58,081 45,310 280,781 216,232 241,261 334,633 112,922 323,836 514,854 213,566 8,361 2,564,830 64,294 210,442 281,227 174,103 427,668 Other Fillets and steaks: Flatfish Groundfish Other Blocks and slabs Surimi Shrimp Crabmeat Lobster: American Spiny Scallops (meats) Other fish and shellfish.... Total, fresh and frozen. . Canned : Anchovy Mackerel 2.528,207 5.917.034 2,597,497 6.072.401 6,896 1,404 27,460 1,093 14,308 29,634 249,043 13,307 9,852 291 11,605 6,314 8,911 39,065 21,970 1,914 13,803 3,627 24,964 24,109 285,950 16,380 35,605 2,487 30,745 13,686 15,769 50,914 6,371 1,656 20,086 1,202 13,845 28,435 215,365 9,938 12,441 1,096 10,602 6, 570 7,881 42, 934 21,403 2,306 9,664 5,627 26,017 22,906 233,505 11,570 49,226 10,347 30,964 16,061 14,208 49,590 Sardines : In oil Not in oil Clams Crabmeat Oysters Shrimp Balls, cakes, and puddings.. Other fish and shellfish.... Total, canned 419.183 541.923 378.422 503.394 Cured: Dried 19,537 41,685 9,065 51,556 46,598 24,682 22,906 38,552 9,466 64,043 46,794 24,948 Pickled or salted Smoked or kippered Total, cured 70,287 122.836 70.924 135.785 Caviar and roe Prepared meals Other fish and shellfish Total edible fishery 4,127 2,743 10,294 27,564 6,461 29,314 4, 727 2,923 11,967 33,709 8,384 38,017 3.034.841 6.645.132 3.066.460 6.791. 690 Nonedible fishery products: Meal and scrap Fish oils Other Total nonedible fishery 548,288 40,642 77,142 15,547 5,249,051 139,101 23,913 24,658 13,795 5,621,480 _ 5.341.740 _ 5.659.933 Grand total - 11,986,872 - 12,451, 623 (1) Includes loins and discs. Note: --Data include imports into the United States and Puerto Rico and landings of tuna by foreign vessels at American Samoa. Statistics on imports are the weight of individual products as exported, i.e., fillets, steaks, whole, headed, etc. Imports and Exports of Fishery Products, Annual Summary, 1995, Current Fishery Statistics No. 9502 provides additional information. Source: --U. S . Department of Commerce, Bureau of the Census 52 FOREIGN TRADE IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1986-95 Year Edible Nonedible Total Thousand pounds 1986, 1987. 1988. 1989. 1990. 1991. 1992. 1993. 1994. 1995. 978,905 201,132 967,786 243,017 884,596 014,819 893,954 917,160 034,841 3,066,460 -Thousand dollars- 4,813,488 5,711,233 5,441,628 5,497,849 5,233,167 5,671,887 5,705,876 5,848,738 6,645,132 ♦6,791,690 2,812,805 3,106,464 3,430,369 4,106,507 3,814,513 3,763,173 4,165,386 4,773,649 5,341,740 ♦5,659,933 7,626,293 8,817,697 8,871,997 9,604,356 9,047,680 9,435,060 9,871,262 10,622,387 11,986,872 '12,451,623 "Record. Source: --U.S. Department of Commerce, Bureau of the Census. FISHERY PRODUCTS IMPORTS: VALUE, DUTIES COLLECTED, AND AD VALOREM EQUIVALENT, 1986-95 Year Value Duties collected Average ad valorem equivalent Fishery imports All imports Fishery- imports All imports Fishery imports All imports - - - -Thousan - - - - Percent - - - - 1986 7,626,293 368,656,594 187,791 13,312,112 2.5 3.6 1987 8,817,697 402,066,002 178,861 13,922,567 2.0 3.5 1988 8,871,997 437,140,185 206,470 15,054,304 2.3 3.4 1989 9,604,356 472,976,600 235,851 16,096,400 2.5 3.4 1990 9,047,680 490,553,800 213,710 16,338,700 2.4 3.3 1991 9,435,060 483,027,900 204,694 16,197,300 2.2 3.4 1992 9,871,262 525,091,414 206,480 17,164,481 2.1 3.3 1993 10,622,387 486,386,000 215,885 18,333,800 2.0 3.8 1994 11,986,872 657,884,700 242,977 19,846,400 2.0 3.0 1995 12,451,623 739,660,200 221,270 18,596,800 1.8 2.5 Source: --U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 53 IMPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS IMPORTS, 1995 Continent and Country Edible Nonedible Total North America: Mexico Thousand pounds 522,287 133,597 36,439 504 25,613 78,333 1,120,237 446,385 98,903 1,062 99,832 271,417 -Thousand dolla 556,247 142,709 7,650 99,610 33 63,209 rs- ----- 1,676,484 589,094 106,553 100,672 99,865 334,626 Dominican Republic Honduras Other Total 796. 773 2.037.836 869.458 2.907 .294 South America: Ecuador Chile 207,644 118,116 18,642 62,460 25,808 80,585 557,310 236,722 92,102 71,452 53,266 164,638 5,449 17,472 41,547 14,512 30,007 64,599 562,759 254,194 133,649 85,964 83,273 229,237 Peru Other Total 513.255 1.175.490 173,586 1,349,076" Europe : European Union: Italy 752 56,896 2,701 8,925 8,607 44,796 2,078 32,334 4,516 24,290 27,326 74,511 1,280,612 468,346 223,655 109,456 55,082 163,316 1,282,690 500,680 228,171 133,746 82,408 237,827 France Germany United Kingdom Other Total 122.677 165,055 2,300.467 2.465.522 Other: Iceland 90,825 74,129 64,219 92 574 5,742 183,380 • 142,525 121,324 109 1,696 10,398 1,042 3,215 14,851 96,041 52,826 48,688 184,422 145,740 136,175 96,150 54,522 59,086 Russia Norway Switzerland Turkey Other Total 235.581 459.432 216, 663 676.095 Asia: Japan China India 383,126 71,787 211,290 56,484 10,741 505,601 1,227,991 143,478 306,408 131,113 14,110 805,375 394,690 410,320 104,277 248,303 358,757 497,498 1,622,681 553,798 410,685 379,416 372,867 1,302, 873 Hong Kong Other Total 1.239.029 2.628.475 2.013.845 4.642.320 Oceania: New Zealand Australia 81,461 5,532 500 3,235 7,840 10,308 177,883 56,618 659 5,372 3,946 8,630 7,399 26,620 11,920 717 573 1,977 185,282 83,238 12,579 6,089 4,519 10,607 French Polynesia Fii i Solomon Is Other Total Africa: South Africa 108. 876 253.108 49.206 302.314 26,527 7,188 7,862 1,734 1,010 5,948 37,703 17,811 3,792 2,624 1,732 8,632 23,607 5,149 371 679 1,465 5,437 61,310 22,960 4,163 3,303 3,197 14,069 Morocco Nigeria Tanzania Other Total Grand total 50.269 72.294 35,708 109.002 3,066,460 6,791,690 5, 659,933 12,451,623 Source: --U. S. Department of Comm arce, Bureau of t .he Census . 54 FOREIGN TRADE IMPORTS REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY SPECIES AND TYPE, 1994 AND 1995 Species and type 1994 1995 Regular blocks and slabs: Cod Flatfish Haddock Ocean Perch Pollock Thousand pounds 33,375 3,624 11,845 1,975 74,295 18,236 3,457 Thousand dollars 52,796 6,661 18,876 2,349 44,134 16,736 5,205 Thousand pounds 35,540 5,732 12,802 1,023 102,029 27,042 4,949 Thousand dollars 60,064 10,589 19,549 1,465 71,443 24,354 6,773 Whiting Other Total 146,807 146,757 189,117 194,237 Minced blocks and slabs Grand total 52,800 37,614 21,158 19.329 199,607 184,371 210,275 213,566 Source: --U. S. Department of Commerce, Bureau of the Census, REGULAR AND MINCED FISH BLOCKS AND SLABS IMPORTS, BY COUNTRY OF ORIGIN, 1994 AND 1995 Country 1994 1995 Thousand pounds China Russia Norway Iceland Denmark Canada South Africa. Argentina. . . . Chile Other Total. 55,946 51,025 13,827 23,925 8,488 8,133 4,226 9,516 1,429 23,092 199,607 Thousand dollars Thousand pounds 31,120 31,695 21,641 34,966 13,855 10,542 5,729 7,296 1,555 25,972 67,555 42,458 16,660 17,378 9,627 12,883 5,671 8,618 8,305 21,120 184,371 210,275 Thousand dollars 46,310 35,251 27,842 27,041 17,207 13,706 8,053 6,718 6,573 24,865 213,566 Source: --U.S. Department of Commerce, Bureau of the Census. GROUNDFISH FILLET AND STEAK IMPORTS, BY SPECIES, 1994 AND 1995 (1) Species 1994 1995 Thousand pounds Thousand dollars Thousand pounds Thousand dollars Cod 72,719 161,450 75,869 166,437 Haddock (2) 73,656 110,911 73,883 100,589 Ocean Perch Total 42,722 64,603 35,093 56,810 189,097 336,964 184,845 323,836 (1) Does not include data on fish blocks and slabs. (2) Includes some quantities of cusk, hake, and pollock fillets Source: --U.S . Department of Commerce, Bureau of the Cenus . FOREIGN TRADE 55 IMPORTS CANNED TUNA NOT IN OIL, QUOTA AND IMPORTS, 1986-95 Year Quota (1) Imports Under quota (2) Over quota (3) Total 1986 81,092 91,539 85,185 76,734 87,158 75,092 73,724 72,681 73,294 73,367 81,092 91,539 85,185 76,734 87,158 75,092 73,724 72,681 73,294 73,367 153,057 123,364 193,784 234,323 171,472 237,236 259,740 144,287 168,225 126,176 234,149 214,903 278,969 311,057 258,630 312,328 333,464 216,968 241,519 199,543 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) Imports have been subject to tariff quotas since April 14, 1956, and are based on 20 percent of the previous year's domestic pack, excluding the pack in American Samoa. (2) Dutiable in 1956 to 1967 at 12.5 percent ad valorem; 1968, 11 percent; 1969, 10 percent; 1970, 8.5 percent; 1971, 7 percent; and 1972 to 1995, 6 percent. (3) Dutiable in 1972 to 1995, 12.5 percent. Note:--Data in this table will not agree with tuna import data released by the U.S. Department of Commerce, Bureau of the Census. Any tuna entered for consumption or withdrawn from a warehouse for consumption during the calendar year, except for receipts from insular possessions of the U.S., is subject to this quota. Source: --U.S. Department of the Treasury, U.S. Customs Service. CANNED TUNA, BY COUNTRY OF ORIGIN, 1994 AND 1995 Country 1994 1995 Thailand Philippines Thousand pounds 171,249 38,328 25,578 2,917 3,057 4,112 598 125 337 2,742 Thousand dollars 194,818 37,967 31,728 5,734 3,270 7,890 961 169 338 3,075 Thousand pounds 122,734 56,381 31,390 2,226 827 380 208 274 284 661 Thousand dollars 136,589 51,126 38,028 4,245 738 671 555 348 310 895 Indonesia Malaysia Taiwan Spain Singapore Venezuela Other 249,043 285,950 215,365 233,505 Source: --U.S. Department of Commerce, Bureau of the Census. 56 FOREIGN TRADE IMPORTS SHRIMP IMPORTS, BY COUNTRY OF ORIGIN, 1994 AND 1995 Country 1994 1995 North America: Thousand pounds 50,576 15,485 19,947 4,626 6,729 10,343 8,074 2,570 1,130 672 1,585 Thousand dollars 254,022 64,864 77,031 17,548 23,167 19,394 27,024 12,145 4,522 2,204 3,977 Thousand pounds .72,975 18,922 18,615 7,909 8,256 16,324 5,976 2,772 1,321 520 497 Thousand dollars 342,874 77,490 66,607 29,705 27,706 26,208 18,467 12,740 5,875 1,882 1,617 Nicaragua El Salvador Guatemala Costa Rica Belize Trinidad & Tobago Other Total 121,737 505.898 154.087 611.171 South America: Ecuador Venezuela Colombia Peru Guyana Brazil Chile Uruguay Argentina Suriname 106,056 9,469 6,893 5,353 6,824 10,212 395 37 257 4 455,096 40,608 29,301 23,306 16,857 33,767 1,250 48 1,166 5 114,105 10,630 6,861 5,998 7,237 4,162 563 148 443,478 41,520 24,842 24,426 18,099 15,768 2,003 176 Total 145.500 601.404 149.704 570.312 Europe : European Union: United Kingdom Belgium 482 25 678 2 80 1,770 178 1,590 10 362 732 342 139 58 50 44 3,184 1327 502 374 154 152 Denmark Netherlands . . . . ' Other 1.267 3,910 1.365 5.693 Other: Norway Iceland 2,882 854 486 19 7,526 2,185 1,249 36 131 120 13 552 550 10 Switzerland Faroe Islands Russia Total 4.241 10.996 264 1.112 Asia: Thailand India 178,107 49,810 50,386 19,020 24,255 6,001 1,229 4,805 8,455 3,631 7,401 981,047 142,257 104,991 97,689 101,948 28,545 5,121 20,361 21,217 11,458 27,458 171,508 39,076 32,284 10,916 11,775 4,582 2,877 3,723 4,980 2,693 5,620 981,088 109,957 79,515 65,700 58,568 21,727 16,622 14,984 13,014 8,907 19,614 China Indonesia Philippines Viet Nam Singapore Pakistan Malaysia Other Total 353.100 1.542.092 290.034 1.389.696 Oceania 117 1,970 579 2,906 53 1,697 362 2,545 627,932 2,667,785 597,204 2,580,891 Note: --Statistics on imports are the weights of the individual products as exported, raw headless, peeled, etc. Source: --U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE IMPORTS SHRIMP IMPORTS, BY TYPE OF PRODUCT, 1994 AND 19 57 Type of product 1994 1995 Peeled: Not breaded: Raw Other Breaded Total Thousand pounds 335,377 6,314 255,707 29,471 1,063 Thousand dollars 1,548,691 13,686 942,403 158,393 4,612 Thousand pounds 327,295 6,570 226,684 35,234 1,421 Thousand dollars 1,482,667 16,061 876,832 198,667 6,664 627,932 2,667,785 597,204 2,580,891 Source: --U.S. Department of Commerce, Bureau of the Census FISH MEAL AND SCRAP IMPORTS, BY COUNTRY OF ORIGIN, 1994 AND 1995 Country 1994 1995 Thousand pounds Peru Chile. . . Canada. . Panama . . Iceland. Denmark. Norway . . France . . Mexico. . Other. . . 423,775 60,631 23,001 27,139 11,967 1,574 148 44 Total, 548,288 Thousand dollars Thousand pounds 56,220 7,851 646 745 192 369 77 24 23,763 24,886 23,212 35,847 3,300 9,266 22 44 18,666 95 77,142 139,101 Thousand dollars 845 764 613 449 737 477 22 27 673 51 24, 658 Source: --U.S. Department of Commerce, Bureau of the Census. 58 FOREIGN TRADE 2000 1500 co 1000 rr _i o Q 500 U.S. EXPORTS OF EDIBLE FISHERY PRODUCTS, 1995 TO MAJOR MARKETS Japan Canada E.U. Other Asia Other Europe Other 1000 U.S. EXPORTS OF EDIBLE FISHERY PRODUCTS, 1995 BY MAJOR GROUP Salmon Crabs Flatfish Lobsters Roe Surimi Shrimp Groundfish Canned salmon Other FOREIGN TRADE EXPORTS FISHERY PRODUCTS EXPORTS, BY PRINCIPAL ITEMS, 1994 AND 1995 (1) 59 Item 1994 1995 Edible fishery products: Thousand Thousand Thousand Thousand Fresh and frozen: pounds Dollars pounds Dollars Whole or eviscerated: Flatfish 196,595 157,082 198,489 160,909 Groundf ish 115,506 102,611 119,983 119,043 Herring 90,446 53, 670 94, 974 69,658 Sablefish 37,159 89,572 38,241 101,000 287,187 523,443 303,360 553,751 Tuna 28,512 48,941 28,869 44,098 Other 212,343 191,478 251,651 232,146 Fillets, and steaks: Cod 4,383 5,779 3,693 6,394 38,869 58,970 47,092 72,449 Blocks and slabs 59,908 56,984 36,689 37,729 Surimi 314,731 24,464 319,354 30,243 298,540 30,223 353,496 42,479 Fish sticks and like products... Clams 1,953 2,607 2,176 3,679 Crabs 87,531 337,621 46,879 204,710 Crabmeat 3,269 9,250 1,523 4,841 Lobsters 32,705 142,068 36,967 176,920 Scallops (meats ) 5, 990 20,470 5, 926 19,242 Sea urchins 7,518 39,707 13,795 151,533 6,365 39,202 13,473 156, 681 Shrimp Squid 109,577 60,171 120,316 66,561 Other fish and shellfish Total, fresh and frozen Canned: 27,348 52,844 23,692 48,964 1.725.701 2.428.486 1. 734.850 2.488.223 Salmon 90,915 163,632 95,655 175,392 Sardines 11,010 9,413 11,773 8,915 8,391 11,827 7,385 10,957 Abalone 2,293 38,621 880 7,026 Crabmeat 511 1,864 276 741 Shrimp 1,841 7,288 3,250 17,048 8,591 3,891 6,382 3,366 Other fish and shellfish Total, canned Cured: 14,544 13,473 14,232 13,158 138.096 250.009 139.833 236.603 ' Dried 4,266 16,013 6,120 15,198 Pickled or salted 6,259 7,745 6,629 8,368 Smoked or kippered Total, cured Caviar and roe: 683 2,635 492 2, 375 11.208 26.393 13.241 25.941 13,320 24,042 28,428 38,406 Pollock 20,353 91,207 33,274 144,343 Salmon 23,552 8,730 12,674 115,910 120,783 47,140 25,082 8,527 12,514 128,882 130,264 53,800 Sea Urchin Other Total, caviar and roe Prepared meals 78.629 399.082 107,825 495.695 9,777 10,284 4,429 5,896 Other fish and shellfish Total edible fishery products Nonedible fishery products: 15,096 11,866 15, 644 9, 879 1.578,507 3.126.120 2.015.822 3,262.237 159,937 37,253 176,981 41,331 Fish oils 242,788 39,029 260,394 44,214 Other Total nonedible fishery - 4,217,488 - 4,964,536 products Grand total - 4.254.741 - 5.005.867 - 7,380,861 - 8,268,104 (1) Figures reflect both domestic and foreign (re-exports). Source: --U. S . Department of Commerce, Bureau of the Census. 60 FOREIGN TRADE EXPORTS FISHERY PRODUCTS EXPORTS, 1986-95 (1) Year Edible Nonedible Total 1986 Thousand pounds 754,258 806,116 1,085,935 1,405,977 1,947,292 2,058,594 *2, 087, 606 1,986,027 1,978,507 2,015,822 1,325,615 1,625,385 2,213,326 2,355,603 2,881,262 3,155,771 *3, 465, 667 3,076,813 3,126,120 3,262,237 Thousand dollars 68,193 96,725 125,061 2,582,538 3,084,677 3,386,037 3,653,965 3,847,911 4,254,741 *5, 005, 867 1,393,808 1,722,110 2,338,387 4,938,141 5,965,939 6,541,808 7,119,632 6,924,724 7,380,861 *8, 268, 104 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) Figures reflect both domestic and foreign (re-exports). *Record. NOTE: --The increase in the nonedible value beginning in 1989 is due to re-examination of commodities that are considered to be based on fishery products including fish, shellfish, aquatic plants and animals and any products thereof, including processed and manufactured products . Source: --U.S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 61 EXPORTS EDIBLE AND NONEDIBLE FISHERY PRODUCTS EXPORTS, 1995 (1) Continent and Country Edi ble Nonedible Total North America: Thousand pounds 286,382 17,839 1,194 1,932 1,039 13,278 511,396 37,341 1,242 1,688 2,076 19,861 Thousand dollars 1,077,157 290,374 44,740 37,692 26,416 120,754 1,588,553 327,715 45,982 39,380 28,492 140,615 Netherlands Antilles.... Total 321.664 573.604 1.597.133 2.170, 737 South America: Brazil 1,085 339 7,704 2,099 476 5,012 1,334 657 4,625 1,102 330 5,511 119,849 45,025 39,238 42,631 31,440 63,137 121,183 45,682 43,863 43,733 31,770 68,648 Argentina Colombia Chile Other Total 16.715 13.559 341.320 354,879 Europe : European Union: United Kingdom Netherlands 57,223 47,075 14,042 11,194 18,943 72,323 103,069 82,836 22,996 23,418 29,477 92,659 192,913 163,066 159,584 130,372 75,235 204,277 295,982 245,902 182,580 153,790 104,712 296,936 Germany Italy Other Total 220.800 354,455 925,447 1.279.902 Other: Switzerland Russia 1,013 3,486 8,998 112 354 2,576 2,731 3,144 12,781 93 421 2,080 216,494 22,559 12,065 8,412 4,490 19,312 219,225 25,703 24,846 8,505 4,911 21,392 Norway Poland Other Total Asia: 16.539 21.250 283.332 304.582 1,038,909 28,964 144,263 20,660 5,807 172,195 1,920,463 44,601 124,551 62,171 12,642 107,817 650,620 276,592 174,151 136,732 111,204 359,254 2,571,083 321,193 298,702 198,903 123,846 467,071 Hong Kong South Korea Taiwan Thailand Other Total Oceania: Australia 1.410.798 2.272.245 1.708.553 3.980.798 18,088 1,261 483 1,343 393 21,452 1,548 688 744 245 87,007 18,104 1,338 578 961 2,071 108,459 19,652 2,026 1,322 961 2,316 New Zealand French Polynesia Fiji Christmas Is Other Total 21.568 24.677 110.059 134.736 Africa: South Africa 1,804 147 5,190 78 519 1,638 202 224 65 318 25,159 3,718 3,148 1,394 1,017 5,587 26,797 3,920 3,372 1,394 1,082 5,905 Egypt Nigeria Zimbabwe Mauritius Other Total 7,738 2,447 40.023 42.470 2.015,822 3,262,237 5,005,867 8,268,104 (1) Figures reflect both domestic and foreign (re-exports) Source: --U. S . Department of Commerce, Bureau of the Census. 62 FOREIGN TRADE EXPORTS FRESH AND FROZEN SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1994 AND 1995 (1) Country 1994 1995 Thousand pounds Canada Mexico Japan China Norway Thailand. . . . Honduras . . . . Denmark South Korea. Other Total. 17,946 11,349 960 752 497 323 710 41 249 880 39,707 Thousand dollars Thousand pounds 78,432 34,309 8,622 8,492 2,029 1,238 4,018 161 1,160 13,072 151,533 19,552 7,577 2,455 2,481 1,154 678 521 440 439 3,905 39,202 Thousand dollars 84,428 25,238 12,149 435 597 640 566 069 012 13,547 156,691 (1) Figures reflect both domestic and foreign (re-export) . Source: --U.S. Department of Commerce, Bureau of the Census. CANNED SHRIMP EXPORTS, BY COUNTRY OF DESTINATION, 1994 AND 1995 (1) (1) Figures reflect both domestic and foreign (re-export) . Source: --U.S. Department of Commerce, Bureau of the Census. Country 1994 1995 Thousand pounds Thousand dollars Thousand pounds Thousand dollars Canada 863 3,932 936 4,586 Thailand 278 1,265 606 4,379 China 12 136 96 632 362 238 2,240 1,527 Ecuador South Korea 63 238 182 1,231 Indonesia 16 45 98 299 125 99 670 617 Belgium Japan 23 96 70 418 269 203 470 394 Other Total 136 429 162 986 1,841 7,288 3,250 17,048 FOREIGN TRADE 63 EXPORTS FRESH AND FROZEN SALMON EXPORTS, WHOLE OR EVISCERATED, BY COUNTRY OF DESTINATION, 1994 AND 1995 (1) Country 1994 1995 Thousand pounds Japan. . . Canada. . France. . Taiwan. . Denmark . Belgium. China. . . Sweden. . Spain. . . Other. . . 219 24 16 1 5 3 12 ,208 ,132 ,006 ,291 ,055 ,481 868 ,702 855 ,589 Total 287,187 Thousand dollars Thousand pounds 432,643 38,590 17,824 1,902 5,407 4,388 1,941 3,484 992 16,272 523,443 213,638 40,764 16,601 2,177 4,578 3,879 3,206 3,342 3,088 12,087 303,360 Thousand dollars 421,094 71,277 20,139 5,291 5,000 4,680 4,297 3,306 3,160 15,507 553, 151 (1) Figures reflect both domestic and foreign (re-exports). Source: --U.S. Department of Commerce, Bureau of the Census. CANNED SALMON EXPORTS, BY COUNTRY OF DESTINATION, 1994 AND 1995 (1) Country 1994 1995 Thousand pounds United Kingdom. Canada Australia Netherlands Belgium Ireland Japan New Zealand. . . . South Africa. . . Other 41,796 24,974 10,511 8,304 1,194 714 1,841 555 32 994 Total, 90,915 Thousand dollars Thousand pounds 80,211 45,424 17,472 13,287 1,605 1,188 1,855 853 63 1,674 163,632 44,881 28,756 8,868 7,518 2,131 741 694 687 250 1,129 95,655 Thousand dollars 86,688 52,843 15,468 11,764 3,033 1,229 1,193 1,131 343 1,700 175,392 (1) Figures reflect both domestic and foreign (re-exports) Source: --U.S. Department of Commerce, Bureau of the Census. 64 FOREIGN TRADE EXPORTS FRESH AND FROZEN CRAB EXPORTS, BY COUNTRY OF DESTINATION, 1994 AND 1995 (1) Country 1994 1995 Thousand pounds Japan Canada China Thailand Hong Kong South Korea. . . . United Kingdom. Australia Singapore Other Total. . 75,405 3,541 5,819 41 78 2,137 42 460 87,531 Thousand dollars Thousand pounds 301,316 9,420 18,973 111 545 5,434 238 39 1,545 38,706 6,187 1,207 148 90 121 68 37 47 268 337,621 46,879 Thousand dollars 184,172 12,672 4,865 736 467 415 333 167 157 726 204,710 (1) Figures reflect both domestic and foreign (re-exports) Source: --U. S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN CRABMEAT EXPORTS, BY COUNTRY OF DESTINATION, 1994 AND 1995 (1) Country 1994 1995 Thousand pounds Japan Canada Hong Kong. . . . Thailand Belgium Peru. Uruguay Taiwan Singapore. . . . Other Total, 267 204 61 12 25 79 6 23 592 3,269 Thousand dollars Thousand pounds 6,971 506 123 30 175 74 23 93 1,255 495 106 147 115 53 108 69 29 31 370 9,250 1,523 Thousand dollars 370 377 340 189 181 163 155 130 108 828 4,841 (1) Figures reflect both domestic and foreign (re-exports) . Source: --U.S. Department of Commerce, Bureau of the Census. FRESH AND FROZEN HERRING EXPORTS, WHOLE OR EVISCERATED BY COUNTRY OF DESTINATION, 1994 AND 1995 (1) Country 1994 1995 Thousand pounds Japan China Canada Russia South Korea. Nigeria France Other 69,311 872 7,216 12,679 2 366 TotaL 90,446 Thousand dollars Thousand pounds 49,054 923 2,810 653 3 227 53,670 54,951 23,577 8,873 1,725 303 5,190 48 307 94,974 Thousand dollars 52,786 10,734 5,087 443 229 224 65 90 69, 658 (1) Figures reflect both domestic and foreign (re-exports) Source: --U. S. Department of Commerce, Bureau of the Census. FOREIGN TRADE 65 EXPORTS FISH AND MARINE ANIMAL OIL EXPORTS, BY COUNTRY OF DESTINATION, 1994 AND 1995 (1) (1) Figures reflect both domestic and foreign (re-exports) Source: --U.S. Department of Commerce, Bureau of the Census. Country 1994 1995 Thousand pounds 142,341 29,710 16,341 1,615 3,525 2,205 4,409 42,642 Thousand dollars 20,209 6,082 2,088 1,283 908 293 1,486 6,680 Thousand pounds 176,460 41,579 20,202 4,124 5,950 3,305 2,222 2,645 2,204 1,703 Thousand dollars 27,612 8,661 3,280 1,151 801 725 475 426 336 747 South Korea Italy Other Total 242,788 39,029 260,394 44,214 FISH MEAL EXPORTS, BY COUNTRY OF DESTINATION, 1994 AND 1995 (1) Country 1994 1995 Thousand pounds Taiwan Canada China Japan Philippines. Hong Kong. . . Indonesia. . . Thailand. . . . South Korea. Other 58 39 7 28 3 1 1 8 3 6 ,975 ,678 ,676 ,281 ,349 ,735 ,647 ,126 ,871 ,599 Total, 159,937 Thousand dollars 14,463 8,888 1,164 5,688 595 814 948 2,213 768 1,712 Thousand pounds 37,253 53,358 30,818 22,324 21,874 21,744 7,156 7,853 1,563 2,848 7,443 176,981 Thousand dollars 12,168 6,961 5,563 4,944 505 695 238 203 166 41,331 (1) Figures reflect both domestic and foreign (re-exports) . Source: --U.S. Department of Commerce, Bureau of the Census. 66 SUPPLY OF FISHERY PRODUCTS (0 O D Q O Z. a. >• a: ~ UJ H I I <2<2S LL QJ 0> Q UJ LL o >- -I a. Q. D CO CO o a: (0 c o CO Q z D O Q. < LLJ > CO +-• J— o £ CO O) c C (0 <0 O w_ 0) E E o O CO CM 00 CD (N SUPPLY OF FISHERY PRODUCTS 67 U.S. SUPPLY OF EDIBLE AND INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1986-95 (Round weight) (1) Preliminary. (2) Excludes imports of edible fishery products consumed in Puerto Rico, of foreign-caught tuna in American Samoa. Year Domestic commercial landings (1) Imports (2) Total 1986 Million pounds 6,031 6,896 7,192 8,463 9,404 9,484 9,637 10,467 10,461 9,904 Percent 42.0 43.8 49.2 54.7 57.5 58.0 59.8 51.5 54.2 59.7 Million pounds 8,337 8,848 7,436 7,022 6,945 6,879 6,469 9,867 8,848 6,696 Percent 58.0 56.2 50.8 45.3 42.5 42.0 40.2 48.5 45.8 40.3 Million pounds 14,368 15,744 14,628 15,485 16,349 16,363 16,106 20,334 19,309 16,600 1987 1988 1989 1990 1991 1992 1993 1994 1995 but includes landings Note:--The weights of U.S. landings and imports represent the round (live) weight of all items except univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) which are shown in weight of meats (excluding the shell) . U.S. SUPPLY OF EDIBLE COMMERCIAL FISHERY PRODUCTS, 1986-95 (Round weight) Year Domestic commercial landings (1) Imports (2) Total 1986 Million pounds 3,393 3,946 4,588 6,204 7,041 7,031 7,618 8,214 7,936 7,783 Percent 35.3 37.4 43.7 50.6 55.6 54.0 57.5 59.4 57.9 56.8 Million pounds 6,227 6,615 5,917 6,064 5,621 5,989 5,624 5,607 5,778 5,917 Percent 64.7 62.6 56.3 49.4 44.4 46.0 42.5 40.6 42.1 43.2 Million pounds 9,620 10,561 10,505 12,268 12,662 13,020 13,242 13,821 13,714 13,700 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) Preliminary. (2) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings of foreign-caught tuna in American Samoa. U.S. SUPPLY OF INDUSTRIAL COMMERCIAL FISHERY PRODUCTS, 1986-95 (Round weight) Year Domestic commercial landings (1) Imports Total 1986 Million pounds 2,638 2,950 2,604 2,259 2,363 2,453 2,019 2,253 2,525 2,121 Percent 55.6 56.9 63.2 70.2 64.1 73.4 70.5 34.6 45.1 73.1 Million pounds 2,110 2,233 1,519 958 1,324 890 845 4,260 3,070 779 Percent 44.4 43.1 36.8 29.8 35.9 26.6 29.5 65.4 54.9 26.9 Million pounds 4,748 5,183 4,123 3,217 3,687 3,343 2,864 6,513 5,595 2,900 1987 1988 1989 1990 1991 1992 1993 1994 1995 68 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF COMMERCIAL FINFISH AND SHELLFISH, 1994 AND 1995 Item Domestic commercial landings Import s (1) Tot al 1994 1995 1994 1995 1994 1995 Edible fishery products: Finfish --round weig]: 4,278 1,639 6,612 1,324 6,531 1,252 4,107 1,671 10,719 2,995 10,809 2,891 Shellfish Total 7.936 7,783 5,778 5.917 13.714 13.700 Industrial fishery- products : Finfish 2,520 5 2,106 15 (2) 3,070 (3) 779 (3) 5,590 5 2,885 15 Shellfish 2.525 2.121 (2) 3.070 779 5.595 2.900 Total: Finfish 9,132 1,329 8,637 1,267 7,177 1,671 5,057 1,639 16,309 3,000 13,694 2,906 Shellfish Total 10,461 9,904 8,848 6,696 19,309 16,600 See footnotes below. VALUE OF U.S . SUPPLY OF COMMERCIA L FINFISH AND SHELLFISH ,1994 AND 1995 Item Domestic commercial landings Imports (1) Total 1994 1995 1994 1995 1994 1995 Edible fishery products: Finfish 4, 721 5,696 1,895 1,856 1,817 1,808 2,743 3,902 2,904 3,888 4,63'8 5,758 Shellfish Total 3.751 3.625 6.645 6.792 10.396 10,417 Industrial fishery products : Finfish 89 6 133 12 11 (3) 25 (3) 170 11 158 12 Shellfish Total 95 145 (2) 77 (2) 25 181 170 Total: Finfish 1,984 1,862 1,950 1,820 2,820 3,902 2,929 3,888 4,804 5,764 4,879 5,708 Shellfish Total 3,846 3,770 6,722 6,817 10,568 10,587 (1) Excludes imports of edible fishery products consumed in Puerto Rico, but includes landings ol foreign-caught tuna in American Samoa. (2) Includes only quantity and value of fish meal. (3) Not available. Note: --Value of domestic commercial landings is exvessel value. SUPPLY OF FISHERY PRODUCTS 69 U.S. SUPPLY OF REGULAR AND MINCED BLOCKS, 1986-95 (Edible weight) Year U.S. Production Imports Total Exports (1) Total Supply 1986 3,919 13,559 44,602 30,898 9,739 22,013 66,898 37,860 27,960 38,460 363,897 403,577 303,237 283,278 264,468 290,485 229,314 211,569 199,607 210,275 367,816 417,136 347,839 314,176 274,207 312,498 296,212 249,429 227,567 248,735 (2) (2) (2) 35,296 34,255 14,502 41,588 38,199 59,908 36,689 367,816 417,136 347,839 278,880 239,952 297,996 254,624 211,230 167,659 212,046 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) For the period 1989-1991 data is estimated based on removal of surimi which was included in the export classification. (2) Not reported. U.S. SUPPLY OF ALL FILLETS AND STEAKS, 1986-95 (Edible weight) Year U.S. Production (1) Imports Total Exports Total Supply 1986 279,468 356,081 378,236 371,082 440,692 472,668 448,664 420,169 425,022 385,293 538,532 620,985 517,709 517,620 458,413 440,018 408,059 440,354 439,059 477,483 Thousand pounds 818,000 977,066 895,945 888,702 899,105 912,686 856,723 860,523 864,081 862,776 49,534 66,036 100,301 68,931 51,599 69,086 52,247 48,847 43,252 50,785 768,466 911,030 795,644 819,771 847,506 843,600 804,476 811,676 820,829 811,991 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) Includes fillets used to produce blocks. U.S. SUPPLY OF GROUNDFISH FILLETS AND STEAKS, 1986-95 (Edible weight) Year U.S. Production (1) Imports Total Exports (2) Total Supply 1986 133,552 199,743 206,786 211,498 258,809 264,323 252,358 233,755 220,357 216,699 287,099 315,418 253,187 265,001 200,980 202,409 172,755 186,516 189,097 184,845 Thousand pounds 420,651 515,161 459,973 476,499 459,789 466,732 425,113 420,271 409,454 401,544 10,712 12,341 14,417 9,652 6,944 34,442 17,507 12,242 17,639 24,606 409, 93f. 502,820 445,556 466,847 452,845 432,290 407,606 408,029 391,815 376,938 1987 1988 1989 1990 1991 1992 1993 2994 1995 (1) Includes fillets used to produce blocks. Species include: cod, cusk, haddock, hake, poll' ck, and ocean perch. (2) Species include: cod 1986-95; pollock 1991-95. 70 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FRESH AND FROZEN TUNA, 1986-95 (Round weight) Year U.S. commercial landings (1) Imports (2) Exports Total Total supply For Other Total For Other Total canning canning 1986 454,386 105,031 559,417 554,965 12,559 567,524 (3) 1,126,941 1987 507,872 119,783 627,655 562,220 16,663 578,883 (3) 1,206,538 1988 486,640 122,935 609,575 538,588 18,900 557,488 (3) 1,167,063 1989 452,278 87,823 540, 101 625,738 38,564 664,302 17,478 1,186,925 1990 391,954 119, 955 511,909 526,496 37,826 564,322 19,773 1,056,458 1991 346,322 178,025 524,347 579,556 50,290 629,846 17,714 1,136,479 1992 435,924 137,933 573, 857 482,677 63, 524 546,201 20,011 1,100,047 1993 426,036 62,933 488,969 453,046 92,965 546,011 21,660 1,013,320 1994 401,732 157,695 559,427 469,514 92,352 561,866 28,512 1,092,781 1995 407,036 86,956 493,992 531,266 105,304 636,570 28,869 1,101, 693 (1) Includes a quantity of fish landed at other ports by U.S. -flag vessels. (2) Includes landings in American Samoa of foreign caught fish. (3) Not reported. U.S. SUPPLY OF FRESH AND FROZEN TUNA (Round weight) 1400 | * 120° " i — iLJaa i — 1 1 — i i m — i mi I 86 87 88 89 90 91 92 93 94 95 YEAR For canning □ Other SUPPLY OF FISHERY PRODUCTS 71 U.S. SUPPLY OF CANNED SARDINES, 1986-95 (Canned weight) Year U.S. pack Imports (1) Total Exports Total supply 1986 15,601 13,116 18, 611 13,221 13,240 13,986 17,437 14,354 15,560 13,567 f 53,264 65,022 53,359 56,379 56,963 48,515 36,511 39,111 43,942 42,280 68,865 78, 138 71,970 69,600 70,203 62,501 53,948 53,465 59,502 55,847 558 1,157 8,717 9,070 9,048 10,668 12,690 12,275 11,010 11,773 68,307 76,981 63,253 60,530 61,155 51,833 41, 258 41,190 48,492 44,074 1987 1988 1989 1990 1991 1992 1993 1994 1995 breakouts see table "Fishery Products Imports, by Principal Items, 1994 and 1995. U.S. SUPPLY OF CANNED SALMON, 1986-95 (Canned weight) Year U.S. pack Imports Total Exports Total supply 1986 141,756 105,206 88,419 197,044 196,383 195,744 149,453 198,344 206,841 243,568 4,622 6,652 3,528 2,943 1,378 983 974 428 1,093 1,202 146,378 111,858 91,947 199,987 197,761 196,727 150,427 198,772 207,934 244,770 59,434 36,108 32,993 40,497 49,546 66,134 77,895 84,610 90, 915 95,655 86,944 75,750 58,954 159,490 148,215 130,593 72,532 114,162 117,019 149,115 1987 1988 1989 1990 1991 1992 1993 1994 1995 U.S. SUPPLY OF CANNED TUNA, 1986-95 (Canned weight) Year U.S. pack (1) Imports Total Exports Total supply 1986 , 1 636,831 653,983 598,181 686,267 580,601 592,786 608,981 618,743 609,514 666,581 236, 621 211,685 244,504 348,212 284,593 351,744 323,413 224,419 249,043 215,365 873,452 865,668 842,685 1,034,479 865,194 944,530 932,394 843,162 858,557 881,946 (2) (2) (2) 6,495 9, 039 11,310 10,141 8,534 8,391 7,385 873,452 865,668 842,685 1,027,984 856,155 933,220 922,253 834,628 850,166 874,561 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) For specific breakout see table "Production of Canned Fishery Products, by Species, 1 and 1995." (2) Not reported. 994 72 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF (Rounc KING CRAB, 1986-95 weight) Year U.S. commercial landings Imports (1) Total Exports (1) Total supply 1986. 1987, 1988, 1989, 1990, 1991 1992, 1993, 1994, 1995 -Thousand pounds - 25,909 29,065 20,973 26,391 33, 917 28,140 19,056 24,732 11,960 14,673 (2) (2) (2) 150 925 087 11,958 7,395 15,035 18,360 25,909 29,065 20,973 31,541 38,842 35,227 31,014 32,127 26,995 33,033 (3) (3) 7,215 15,039 10,554 13,196 19,486 15,320 16,241 24,372 15,013 11,847 18,694 14,026 10,419 18,345 19,356 19,907 14,773 7,755 11,982 21,186 (1) Imports, exports, foreign exports converted to round (live) weight by using these conversion factors: frozen, 1.75; meat, 4.50; and canned, 5.33 (2) Not reported. (3) Estimated, based on available foreign import data. U.S. SUPPLY OF SNOW (TANNER) CRABS, 1986-95 (Round weight) Year U.S. commercial landings Imports (1) Total Exports (2) Total supply 1986 110,000 113,812 146,326 164,643 213,395 357,122 350,039 255,733 159,574 80,817 5,510 7,706 6,765 3,927 10,772 19,091 18,882 31,224 27,446 20,969 115,510 121,518 153,091 168,570 224,167 376,213 368,921 286,957 187,020 101,786 67,057 92,644 122,741 (3) 111,028 (3) 187,069 (3) 316,162 281,214 220,618 147,006 59,805 48,453 28,874 30,350 57,542 37,098 60,051 87,707 66,339 40,014 41,981 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) Converted to round (live) weight by multiplying canned weight by 5.00; fresh and frozen, 1.50; and meat, 4.50. (2) Domestic merchandise converted to round (live) weight by multiplying frozen weight by 2.13 (belived to be mostly sections); meat, 4.50; and canned, 5. Foreign exports converted using the same factors as imports. (3) Estimated, based on available foreign import data. 33 U.S. SUPPLY OF CANNED CRABMEAT, 1986-95 (Canned weight) Year U.S. pack Imports Total Exports Total supply 1986 591 200 359 504 695 77 99 70 17 65 8,778 7,967 7,720 8,280 8,563 11,385 9,577 9,817 9,852 12,441 9,369 8,167 8,079 8,784 9,258 11,462 9,676 9,887 9,869 12,506 50 63 250 930 434 525 789 668 511 276 9,319 8,104 7,829 7,854 8,824 10,937 8,887 9,219 9,358 12,230 1987 1988 1989 1990 1991 1992 1993 1994 1995 SUPPLY OF FISHERY PRODUCTS 73 U.S. SUPPLY OF AMERICAN LOBSTERS.1 986-95 (Round weight) Year U.S. commercial landings Imports (1) Total Exports (2) Total supply 1986 46,053 45,558 48,643 52,926 61,017 63,337 55,841 56,513 66,416 66,406 1 67,293 70,207 72,638 42,530 49,592 65,381 59,335 55,570 65,949 62,923 „, j j 113, 346 115,765 121,281 95,456 110, 609 128,718 115,176 112,083 132,365 129,329 (3) (3) (3) 10,310 15,274 21,485 20,332 20,354 31,646 35,587 113,346 115,765 121,281 85,146 95,335 107,233 94,844 91,729 100,719 93,742 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) Only imports were converted to and 4.64, canned, and 4.50, canned. from Canada and St. Pierre and Miquelon are considered American lobster and round (live) by using these conversion factors: 1.00, Whole; 4.50, meat; (2) Domestic exports converted to live weight by 1.00, whole; 4.00, meat; Foreign exports converted using import factors. (3) Not reported. U.S. SUPPLY OF SPINY LOBSTERS.1 986-95 (Round weight) Year U.S. commercial landings Imports (1) Total Exports (2) Total supply 1986 6,775 5,755 7,166 8,125 7,120 7,096 4,872 6,076 8,104 7,123 145,097 145,706 132,071 87,793 88,426 81,332 77,848 70,884 68,787 86,900 151,872 151,461 139,237 95,918 95,546 88,428 82,720 76,960 76,891 94,023 (3) (3) (3) 6,373 6,948 3,388 2,001 1,306 1,304 5,035 151,872 151,461 139,237 89,545 88,598 85,040 80,719 75,654 75,587 88,988 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) Imports were converted to round (live) weight by using these conversion factors: 1.00, whole; 3.00, tails; 4.35, other; and 4.50 canned. (2) Domestic exports converted to round weight by using: 1.00, whole; 3.00, tails, 4.00, other; 4.50, canned. Foreign exports converted using import factors. (3) Not reported. 74 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF CLAMS, 1986-95 (Meat weight) Year U.S. commercial landings (1) Imports (2) Total Exports Total supply 1986. 1987, 1988, 1989, 1990, 1991. 1992, 1993, 1994. 1995, 145,393 134,357 131,740 138,166 139,198 134,243 142,449 147,752 131,427 134,224 Thousand pounds - 16,880 162,273 17,641 151,998 14,872 146,612 13,254 151,420 15,830 155,028 12,291 146,534 14,262 156,711 9,579 157,331 15,507 146,934 12,645 146,869 1,243 1,157 1,458 1,863 2,961 2,948 1,662 1,809 2,617 2,853 161,030 150,841 145,154 149,557 152,067 143,586 155,049 155,522 144,317 144,016 (1) For specific breakout see table on page 1. (2) Imports and exports were converted to meat weight by using these conversion factors: shell or shucked; 0.30, canned chowder and juice; and 0.93, other. 0.40, in U.S. SUPPLY OF OYSTERS, 1986-95 (Meat weig ht) Year U.S. commercial Imports Total Exports Total landings (1) supply 1986 48,769 50,038 98,807 (2) 98,807 1987 39,807 52,085 91,892 (2) 91,892 1988 31,892 46,414 78,306 (2) 78,306 1989 29,250 37,662 66,912 1,090 65,822 1990 29,193 27,546 56,739 1,004 55,735 1991 31,859 15,674 47,533 739 46,794 1992 36,156 14,891 51,047 797 50,250 1993 33,575 15,285 48,860 1,131 47,729 1994 38,086 13,649 51,735 1,988 49,747 1995 40,380 13,061 53,441 1,908 51,533 (1) Imports and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, canned smoked; and 0.75, other. (2) Not reported. U.S. SUPPLY OF SCALLOPS, 1986-95 (Meat weig Ht) Year U.S. commercial landings (1) Imports Total Exports Total supply 1 1986 22,343 47,916 70,259 1,205 69,054 1987 40,773 39,934 80,707 1,343 79,364 1988 42,994 32,039 75,033 1,369 73,664 1989 40,611 40,874 81,485 2,498 78,987 1990 41,591 39,839 81,430 7,099 74,331 1991 39,740 29,528 69,268 7,083 62,185 1992 33,884 38,682 72,566 3,589 68,977 1993 18,638 51,973 70,611 4,147 66,464 1994 25,469 56,676 82,145 5,990 76,155 1995 19,526 48,331 67,857 5,926 61,931 breakout see table on page 1 . SUPPLY OF FISHERY PRODUCTS 75 U.S. SUPPLY OF ALL FORMS OF SHRIMP, 1986-95 (Heads-off weight) Year U.S. commercial Imports Total Exports Total landings (1) (2) (3) supply 1986 244,409 492,005 736,414 30,450 705,964 1987 223,514 583,030 806,544 33,813 772,731 1988 203,350 598,210 801,560 34,784 766,776 1989 215,825 563,523 779,348 36,056 743,292 1990 213,899 579,427 793,326 59,683 733,643 1991 198,115 632,775 830,890 87,186 743,704 1992 207,086 694,254 901,340 81,604 819,736 1993 180,687 708,683 889,370 81,447 807,923 1994 174,969 749,993 924,962 77,755 847,207 1995 190,208 719,463 909,671 77,677 831,994 (1) Commercial landings were converted to heads-off weight by using these conversion factors: South Atlantic and Gulf, 0.629; and New England, Pacific and other, 0.57. (2) Imports were converted to heads-off weight by using these conversion factors: shell-on, 1.00; peeled raw, 1.28; canned, 2.52; and other, 2.40. breaded, 0.63; (3) Exports were converted to heads-off weight by using these conversion factors: domestic- and frozen, 1.18; canned, 2.02; other, 2.40; foreign- -fresh and frozen, 1.00; canned, 2.52; and other, 2.40. fresh U.S. SUPPLY OF CANNED SHRIMP, 1986-95 (Canned weight) Year U.S. pack Imports Total Exports Total supply 1986. 1987, 1988 1989 1990 1991 1992 1993 1994 1995 4,596 4,382 4,476 2,623 710 632 640 658 463 912 -Thousand pounds - 15,757 17,132 14,138 11,315 9,735 9,361 9,273 8,170 6,314 6,570 20,353 21,514 18,614 13,938 10,445 9,993 9,913 8,828 6,777 7,482 077 419 187 128 670 2,352 1,931 2,557 1,841 3,250 18,276 19,095 16,427 11,810 7,775 7,641 7,982 6,271 4,936 4,232 76 SUPPLY OF FISHERY PRODUCTS U.S. SUPPLY OF FISH MEAL AND SOLUBLES, 1986-95 (Product weight) Year U.S. production (1) Imports (2) Total Exports Total supply 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 799,826 911,622 755,520 734,736 670,328 697,520 691,016 814,196 880,852 711,996 370, 393, 265, 171, 239, 158, 150, 760, 548, 139, 548 730 310 112 426 916 911 664 288 101 -Thousand pounds - 170,374 305,352 020,830 905,848 909,754 856,436 841,927 574,860 429,140 851,097 77,972 104,086 153,946 107,350 141,888 206,320 258,511 212,859 159,937 176,981 1,092,402 1,201,266 866,884 798,498 767,866 650,116 583,416 1,362,001 1,269,203 674,116 (1) Includes shellfish meal production plus the production of U.S. include imports of fish solubles. solubles , (2) Data do not Note: --Wet weight of solubles has been converted to dry weight by reducing its poundage by one-half . U.S. SUPPLY OF FISH MEAL, 1986-95 (Product weight) Year U.S. production (1) Imports Total Exports Total supply 1986 702,194 786,978 643,796 618,382 577,498 612,716 644,512 750,744 807,833 667,240 370,548 393,730 265,310 171,112 239,426 158,916 150,911 760,664 548,288 139,101 1,072,742 1,180,708 909,106 789,494 816,924 771,632 795,423 1,511,408 1,356,121 806,341 77,972 104,086 153,946 107,350 141,888 206,320 258,511 212,859 159,937 176,981 994,770 1,076,622 755,160 682,144 675,036 565,312 536,912 1,298,549 1,196,184 629,360 1987 1988 1989 1990 1991 1992 1993 1994 1995 (1) Includes shellfish meal. U.S. SUPPLY OF FISH OILS, 1986-J )5 Year U.S. production Imports Total Exports Total supply 1986 336,708 298,496 224,733 225,478 281,949 267,345 184,725 293,452 291,189 241,941 / 19,212 25,697 27,667 25,449 36,702 21,828 23,772 26,052 40,642 23,913 355,920 324,193 252,400 250,927 318,651 289,173 208,497 319,504 331,831 265,854 192,218 249,246 150,002 198,009 236,589 254,525 177,444 184,488 242,788 260,394 163,702 74,947 102,398 52,918 82,062 34,648 31,053 135,016 89,043 5,460 1987 1988 1989 1990 1991 1992 1993 1994 1995 SUPPLY OF FISHERY PRODUCTS 77 CO H O D Q O >- a: ^ LU h- X X £2 S2 o> LL LU o> LL o a. Q. (0 (0 c o CO Q Z o a. LU >- CO 1— o Q. E H CO D) c ■o c 03 I "to o d) E E o O CD lO CO CM 78 PER CAPITA U.S. CONSUMPTION Annual per capita consumption of seafood products represents the pounds of edible meat consumed from domestically-caught and imported fish and shellfish adjusted for beginning and ending inventories, and exports, divided by the civilian population of the United States as of July 1 of each year. U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-95 Year Civilian resident population July 1 (1) Per capita consumption Fresh and frozen (2) Canned (3) Cured (4) Total 1909 (5) 1910 Million persons 90.5 92.2 93.9 95.3 97.2 99.1 100.5 102.0 103.3 103.2 104.5 106.5 108.5 110.0 111.9 114.1 115.8 117.4 119.0 120.5 121.8 122.9 123.9 124.7 125.4 126.2 127.1 127.9 128.6 129.6 130.7 132.1 132.1 131.4 128.0 127.2 128.1 138.9 143.1 145.7 148.2 150.8 151.6 153.9 156.6 159.7 163.0 166.1 169.1 172.2 175.3 4.3 4.5 4.8 5.0 5.3 5.6 5.8 6.0 6.2 6.4 6.4 6.3 6.2 6.1 6.0 6.1 6.3 6.6 7.0 7.1 6.9 5.8 4.9 4.3 4.2 4.3 5.1 5.2 5.6 5.2 5.3 5.7 6.3 5.2 5.5 5.5 6.6 5.9 5.8 6.0 5.8 6.3 6.3 6.2 6.4 6.2 5.9 5.7 5.5 5.7 5.9 - - -Pounds, ed 2.7 2.8 2.8 2.9 2.9 3 0 2.4 2.2 2.0 2.0 2.8 3.2 2.2 3.2 2.9 3.2 3.2 3.4 3.9 3.9 3.9 3.4 3.2 3.4 3.9 4.2 4.7 *5.8 5.3 4.8 4.7 4.6 4.2 2.9 1.8 2.6 2.6 4.2 3.8 4.4 4.5 4.9 4.3 4.3 4.3 4.3 3.9 4.0 4.0 4.3 4.4 ible meat- - - - *4.0 3.9 3.7 3.4 3.3 3.1 3.0 2.8 2.7 2.5 2.4 2.3 2.1 2.0 1.8 1.7 1.6 1.4 1.3 1.1 1.1 1.0 0.7 0.7 0.6 0.7 0.7 0.7 0.9 0.8 0.7 0.7 0.7 0.6 0.6 0.6 0.7 0.7 0.7 0.7 0.6 0.6 0.6 0.7 0.7 0.7 0.7 0.7 0.7 0.6 0.6 11.0 11.2 11.3 11.3 11.5 8.7 11.2 11.0 10.9 10.9 11.6 11.8 10.5 11.3 10.7 11.0 11.1 11.4 12.2 12.1 11.9 10.2 8.8 8.4 8.7 9.2 10.5 11.7 11.8 10.8 10.7 11.0 11.2 8.7 7.9 8.7 9.9 10.8 10.3 11.1 10.9 11.8 11.2 11.2 11.4 11.2 10.5 10.4 10.2 10.6 10.9 1911 1912 1913 1914 1915 1916 1917 1918 1919 1920 1921 1922 1923 1924 1925 1926 1927 1928 1929 1930 1931 1932 1933 1934 1935 1936 1937 1938 1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 See notes at end of table. (Continued) PER CAPITA U.S. CONSUMPTION 79 U.S. ANNUAL PER CAPITA CONSUMPTION OF COMMERCIAL FISH AND SHELLFISH, 1909-95 - Continued Year Civilian resident population July 1 (1) Per capita consumption Fresh and frozen (2) Canned (3) Cured (4) Total 1960. 1961. 1962. 1963. 1964. 1965. 1966. 1967. 1968. 1969. 1970. 1971. 1972. 1973. 1974. 1975. 1976. 1977. 1978. 1979. 1980 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989. 1990 1991. 1992. 1993. 1994. 1995. Million persons -Pounds, edible meat- 178.1 181.1 183.7 186.5 189.1 191.6 193.4 195.3 197.1 199.1 201 204 207 209 211 213.8 215.9 218.1 220.5 223.0 225.6 227.8 230.0 232 234 236 238 240 242.8 245.1 5.7 5.9 5.8 5.8 5.9 6.0 6.1 5.8 6.2 6.6 6.9 6.7 7.1 7.4 6.9 7.5 8.2 7.7 8.1 7.8 7.9 7.8 7.9 8.4 9.0 9.8 9.8 *10.7 10.0 10.2 247.8 250.5 253.5 256.4 259.2 261.4 9, 9. 9, 10. 10 10. 4.3 4.6 4.3 4.7 4.9 5.0 5.4 5.2 4.9 5.1 0.6 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.4 10.3 10.7 10.6 10.7 10.5 10.8 10.9 10.6 11.0 11.2 11.8 11.5 12.5 12.8 12 12 12 12 13 13 12.5 12.7 12.5 13.4 14 15 15 '16. 15 15 15.0 14.9 14.8 15 15 15 (1) Resident population for 1909 to 1929 and civilian resident population for 1930 to date. Population estimates for the years 1980 to 1991 are revised to reflect changes between the 1980 and 1990 decennial population enumeration. Changes did not significantly alter pounds consumed per capita. (2) Fresh and frozen fish consumption from 1910 to 1928 is estimated. Beginning in 1973, data include consumption of artificially cultivated catfish. Domestic landings used in calculating consumption are preliminary after 1977. (3) Canned fish consumption for 1911 to 1920 is estimated. Beginning in 1921, it is based on production reports, packer stocks, and foreign trade statistics for individual years. (4) Cured fish consumption for 1910 to 1928 is estimated. (5) Data for 1909 estimate based on the 1908 census and foreign trade data. ♦Record. 80 PER CAPITA U.S. CONSUMPTION U.S. ANNUAL PER CAPITA CONSUMPTION OF CANNED FISHERY PRODUCTS, 1975-95 Year Salmon Sardines Tuna Shellfish Other Total Pounds 1975. . . 0.3 0.2 2.9 0.5 0.4 4.3 1976. . . 0.3 0.3 2.8 0.4 0.4 4.2 1977. . . 0.5 0.3 2.8 0.6 0.4 4.6 1978. . . 0.6 0.3 3.3 0.5 0.3 5.0 1979. . . 0.5 0.3 3.2 0.5 0.3 4.8 1980. . . 0.5 0.3 3.0 0.4 0.1 4.3 1981. . . 0.5 0.4 3.0 0.4 0.3 4.6 1982. . . 0.5 0.3 2.8 0.4 0.3 4.3 1983. . . 0.5 0.2 3.2 0.4 0.4 4.7 1984. . . 0.6 0.2 3.2 0.4 0.5 4.9 1985. . . 0.5 0.3 3.3 0.5 0.4 5.0 1986. . . 0.5 0.3 3.6 0.5 0.5 5.4 1987. . . 0.4 0.3 3.5 0.5 0.5 5.2 1988. . . 0.3 0.3 3.6 0.4 0.3 4.9 1989. . . 0.3 0.3 3.9 0.4 0.2 5.1 1990. . . 0.4 0.3 3.7 0.3 0.4 5.1 1991. . . 0.5 0.2 3.6 0.4 0.2 4.9 1992. . . 0.5 0.2 3.5 0.3 0.1 4.6 1993. . . 0.4 0.2 3.5 0.3 0.1 4.5 1994. . . 0.4 0.2 3.3 0.3 0.3 4.5 1995. . . 0.5 0.2 3.4 0.3 0.3 4.7 NOTE: --Domestic landings data used in calculating these data are preliminary after 1977. U.S. ANNUAL PER CAPITA CO MSUMPTION OF CERTAIN FISHEF tY ITEMS, 1975-95 Fillets Sticks Shrimp Yeai r and and all steaks (1) portions preparation 1975 . 2.4 ruuiiuo i i / 1.8 1.4 1976. . 2.5 2.0 1.5 1977. . 2.5 2.0 1.6 1978. . 2.7 2.2 1.5 1979. . 2.7 *2.2 1.3 1980. . 2.4 2.0 1.4 1981. . 2.4 1.8 1.5 1982. . 2.5 1.7 1.5 1983. . 2.7 1.8 1.7 1984. . 3.0 1.8 1.9 1985. . 3.2 1.8 2.0 1986. . 3.4 1.8 2.2 1987. . *3.6 1.7 2.4 1988. . 3.2 1.5 2.4 1989. . 3.1 1.5 2.3 1990. . 3.1 1.5 2.2 1991. . 3.0 1.2 2.4 1992. . 2.9 0.9 2.5 1993. . 2.9 1.0 2.5 1994. . 3.1 0.9 *2.6 1995. . 2.9 1.2 2.5 (1) Data include groundfish and other species. Data do not include blocks, but fillets could be made into blocks from which sticks and portions could be produced. (2) Product weight of fillets and steaks and sticks and portions, edible (meat) weight of shrimp, *Record. Note: --Domestic landings data used in calculating these data are preliminary after 1977. PER CAPITA U.S. USE 81 Per capita use of commercial fish and shellfish is based on the supply of fishery products, both edible and nonedible (industrial), on a round weight equivalent basis, without considering beginning or ending stocks, defense purchases, or exports. Per capita use figures are not comparable with per capita consumption data. Per capita consumption figures represent edible (for human use) meat weight consumption rather than round weight consumption. In addition, per capita consumption includes allowances for beginning and ending stocks and exports, whereas the use does not include such allowances. Per capita use is derived by using total population including U.S. Armed Forces overseas. The per capita consumption is derived by using civilian resident population. U.S ANNUAL PER CAPITA USE OF COMMERCIAL FISH AND SHELLFISH, 1959-95 (1) Year Total population including armed forces overseas July 1 U.S. supply Commercial landings Imports Total 1960, 1961. 1962. 1963. 1964. 1965. 1966. 1967. 1968. 1969. 1970, 1971. 1972. 1973. 1974. 1975. 1976. 1977. 1978. 1979. 1980, 1981. 1982. 1983. 1984. 1985. 1986. 1987. 1988. 1989. 1990 1991. 1992. 1993. 1994. 1995. Million persons 180 183, 186, 189 191 194 196, 198 200 202, 205 207, 209 211, 213. 216.0 218.0 220.2 222.6 225.1 227.7 230.0 232, 234, 236. 238, 240, 242.8 245.0 247.3 249 252 255 258 260 263.0 Million pounds 8,223 9,570 10,408 11,434 12,031 10,535 12,469 13,991 17,381 11,847 11,474 11,804 13,849 10,378 9,875 10,164 11,593 10,652 11,509 11,831 11,357 11,353 12,011 12,352 12,552 15,150 14,368 15,744 14,628 15,485 16,349 16,363 16,106 20,334 19,309 16,600 27, 28, 28, 25, 23. 24.6 22.2 20.4 20.7 21.4 24, 24, 22, 22, 23, 22, 24, 23, 27. 27, 28.5 26.0 27.4 27.5 27 26 25 28 29 34 37 37 37 40 40 37 - Pounds - 18.2 23.9 27.1 34.8 39.0 29.6 41.2 50.0 65.9 37.0 31, 32, 43. 26, 23.0 24, 28, 24, 24. 24. 21. 23. 24. 25. 25. 37. 34. 36. 30. 28. 27. 27. 25. 38. 34. 25. 45 52 55.8 60.4 62.7 54.2 63.4 70.4 86.6 58.4 55.9 56.8 66.0 49.0 46.2 47 53 48 51 52 49.9 49.4 51.7 52.7 53.1 63 59 64 59 62 65.4 64.8 63.0 78.8 74.1 63.1 (1) Data include U.S. commercial landings and imports of both edible and nonedible (industrial) fishery products on a round weight basis. "Total supply" is not adjusted for beginning and ending stocks, defense purchases, or exports. 82 PER CAPITA WORLD CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1991-93 AVERAGE Region and Country Estimated live weight equivalent Kilograms Pounds Region and Country Estimated live weight equivalent Kilograms Pounds Worth America: Canada Greenland St. Pierre and Miquelon United States. Caribbean : Anguilla Antigua Aruba Bahamas Barbados Bermuda British Virgin Islands Cayman Islands Cuba Dominica Dominican Republic. . . . Grenada Guadeloupe Haiti Jamaica Martinique Montserrat Netherland Antilles... St. Christopher-Nevis. Saint Lucia St . Vincent Trinidad-Tobago Turks & Caicos Latin America: Argentina. . . . Belize Bolivia Brazil Chile Colombia Costa Rica. . . Ecuador El Salvador. . French Guiana Guatemala. . . . Guyana Honduras Mexico Nicaragua. . . . Panama Paraguay Peru Suriname Uruguay Venezuela. . . . Europe : Albania. . . Armenia . . . Austria. . . Azerbaijan 23.0 82.3 57.4 21.8 48.1 63.1 30.9 24.9 25.8 36.5 79 32 11 25 3 8.2 39.0 42.2 2.6 15.9 50.8 9.9 20.3 50.8 20.9 17.2 11.5 40.2 7.4 7.2 1.1 5.7 29.8 3.1 5.1 7.2 2.4 35.8 0.8 43.7 1.1 11. 1. 16 3 18 20 6 14 0.7 1.3 9.8 5.2 50.7 181.4 126.5 48.1 106.0 139.1 68 54 56 80 175 70.8 26.0 55.8 18.1 86.0 93.0 5.7 35.1 112.0 21.8 44.8 112.0 46.1 37.9 25.4 88.6 16.3 15.9 2.4 12.6 65.7 6.8 11 15 5 78 1 96 2 .2 ,9 .3 .9 ,8 .3 .4 25.8 2.9 35.3 8.2 40.8 45.4 13.9 32.8 1.5 2.9 21.6 11.5 Europe - Continued: Belarus Belgium and Luxembourg Bosnia-Hercegovina. . . . Bulgaria Croatia Czech Republic Denmark Estonia Faeroe Island Finland France Georgia Germany Greece Hungary Iceland Ireland Italy Kazakhstan Kyrgyzstan Latvia Lithuania Macedonia Malta Moldova Monaco Netherlands Norway Poland Portugal Romania Russian Federation. . . . Slovakia Slovenia Spain Sweden Switzerland Tajikistan Turkmenistan Ukraine United Kingdom Uzbekistan Yugoslavia Near East: Afghanistan Bahrain Cyprus Egypt Iran Iraq Israel Jordan Kuwait Lebanon Libya Oman Qatar Saudi Arabia Sudan Syria Turkey United Arab Emirates Yemen Republic 1. 18. 0. 2, 1, 1, 20. 43. 86 32 29.0 8.4 12.5 22.5 4 91 15 22 4 0 34 33 2 23.8 1.1 0, 11. 45, 9, 58, 2. 18. 0, 2, 38.0 26.8 13.4 0, 10, 0.1 17.8 17.2 7 5 1 20 3 7 0 4 23 19 5 1 0.5 6.7 24.8 6.7 3 41 1 5 2 3 45 96 190 71 63 18 27.6 49.6 8.8 202.4 33.3 48.7 9.0 0.4 76.9 72.8 4.6 52.5 2.4 0.2 25.1 101.2 21.8 129.2 6.4 41 0 5 83 59 29 1 22 19.2 40.8 2.6 2.6 0.2 39.2 37.9 15.9 11.7 2. 46. 6. 17. 1. 51 43 13 3 1 14.8 54.7 14.8 See note at end of table. (Continued on next page) PER CAPITA 83 WORLD CONSUMPTION ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, BY REGION AND COUNTRY, 1991-93 AVERAGE Region and Country Estimated live weight equivalent Kilograms Pounds Region and Country Estimated live weight equivalent Kilograms Pounds Far East: Bangladesh. Brunei Burma Cambodia. . . China Hong Kong. . India Indonesia. . Japan Laos Macao Maldives . . . Malaysia. . . Mongolia. . . Nepal North Korea Pakistan. . . Philippines Singapore. . South Korea Sri Lanka. . Taiwan Thailand. . . Vietnam. . . . Africa: Algeria Angola Benin Botswana Burkina Burundi Cameroon Cape Verde Central African Rep Chad Comoros Congo Djibouti Equatorial Guinea.. Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho Liberia 8.2 21.8 15.6 12.0 12.4 58.8 4.0 15.6 67.0 6.7 39.4 125.8 29.5 0.8 0.8 43.2 2.1 36.1 36.8 47.7 16 37 25, 13 3.4 11.8 10.8 8.0 1.4 3.8 8.8 18.1 4.6 5.8 14 32 1 22 0 0 30 20.2 24.7 7 4 13 5 0 4 18, 48, 34, 26, 27, 129, 34.4 147.7 14.8 86.9 277.3 60.6 1.8 1.8 95.2 4 79 81 105 35 81 56.0 29.5 7.5 26.0 23.8 17.6 3.1 8.4 ,4 9 1 19 39 10 12 32 71 3 50 0 0.2 66.8 44.5 54.5 17.0 10.4 30.2 13.0 0.2 10.8 Africa Continued: Madagascar. . Malawi Mali Mauritania. . Mauritius . . . Morocco Mozambique. . Namibia Niger Nigeria Reunion Rwanda Sao Tome. . . . Senegal Seychelles . . Sierra Leone Somalia South Africa St . Helena. . Swaziland. . . Tanzania. . . . Togo Tunisia Uganda Zaire Zambia Zimbabwe. . . . Oceania: Australia Fiji French Polynesia Kiribati Marshall Micronesia Nauru Niue New Caledonia. . . New Zealand Palau Papua New Guinea Solomon Islands. Tokelau Tonga Tuvalu Vanuatu Wall is & Futuna. Western Samoa... World , 7 6 7 17 26 7 2 10 0 8 3 4 0 4 0 9 3 8 4 3 24.7 0.7 20.9 27.0 71.4 14.7 1 4 55 0 12 11.0 8.8 11.8 5.8 7.9 2.2 18 36 34 73 4 18, 33 61 20 17. 93, 21, 32 103 24 55.8 29.0 8.6 40.9 13.0 16.1 14.1 15.4 38.4 57.3 17.4 5.1 23.8 0.9 18.3 54.5 1.5 46.1 59.5 157.4 32.4 2.9 10.8 121.9 0.2 26.9 24.3 19.4 26.0 12.8 17.4 4.9 41.2 80.5 75.4 162.9 10.4 41.2 74 136 46 39 205 48 71 228 52 123 63 19 90 28.7 Note:--Data for most countries are tentative. Aquatic plants are included where applicable. Source: --Food and Agriculture Organization of the United Nations (FAO) Yearbook of Fishery Statistics, 1994, vol. 78, Rome. 84 PRICES The Exvessel Price table is an index of changes in the relative dockside value of fish and shellfish sold by fishing vessels. The table indexes the average annual exvessel value (price per pound) received for each species or group to the average price per pound received for the same species or group in the base year 1982. The exvessel price for each year was obtained by dividing total value for each species or group by its total quantity as reported in the U. S. commercial landings tables on pages 1 and 2. The index for each species or group was obtained by multiplying the current anual price by the total quantity caught in 1882 (the base year). That number was then divided by the 1982 value to obtain the final index: (100 x Current price X 1982 quantity) = Index 1982 Annual Value Each index number measures price changes from the 1 982 reference period when the index equaled 1 00. A species of fish that sold for $0.75 a pound in 1986 and a $1.00 a pound in 1982 would have an index of 75 in 1986. In 1995, if the price of the same species increased to $1.07, the index in 1995 would be 107. EXVESSEL PRICE INDEX, 1989-1995 BASE YEAR 1982 =100 1989 1990 1991 1992 1993 1994 1995 YEAR □ Edible finfish Edible shellfish ■ Industrial fish PRICES 85 INDEXES OF EXVESSEL PRICES FOR FISH AND SHELLFISH, BY YEARS, 1989-95 (1982=100) Species 1989 (1) 1990 (1) 1991 (1) 1992 (1) 1993 1994 1995 Groundf ish, et al: Cod 73 79 106 105 105 92 77 239 220 227 219 277 287 277 Pollock: Atlantic 191 134 223 151 255 149 297 194 299 194 365 212 412 161 66 112 97 60 61 80 96 Total groundf ish, et al. 96 121 122 108 115 125 125 131 159 175 91 115 171 173 74 97 86 86 63 86 126 Salmon: . . 85 101 101 112 81 76 76 98 109 73 112 95 58 66 159 142 77 138 140 105 57 88 72 69 136 84 59 80 74 73 101 76 67 100 54 Coho 120 125 82 113 78 85 82 119 108 102 111 92 107 104 Tuna: Albacore 126 612 86 127 572 85 114 1,158 83 147 477 72 132 766 85 125 666 127 120 954 83 Bluefin 101 112 116 96 112 205 283 108 112 126 97 117 181 212 Clams : 110 120 106 106 97 122 130 Hard 145 127 142 135 113 105 113 103 111 124 124 128 129 136 Soft 159 88 213 86 192 84 222 83 233 88 248 118 250 118 Surf Crabs: 127 127 132 133 126 133 138 Blue 155 118 152 162 131 159 183 124 201 95 260 145 284 176 King 135 92 145 83 99 53 139 60 127 78 146 144 104 237 American lobster 125 131 99 124 123 166 182 122 198 110 228 113 219 125 225 117 183 128 175 141 179 Scallops : Bay 158 149 157 150 161 49 55 Calico 88 107 110 105 (2) 110 (2) 132 (2) 159 94 138 124 138 Sea Shrimp: 109 109 135 118 141 126 131 Gulf and South Atlantic... 79 79 87 86 80 110 99 Other 92 113 130 113 128 142 179 Total edible shellfish. . . . Total edible fish 80 81 89 88 82 111 103 108 111 110 115 110 138 135 109 115 108 111 104 131 133 Industrial fish, All fish and shellfish. . . . 106 128 103 128 128 154 128 109 116 108 112 105 132 132 (1) Revised. (2) Confidential data. 86 VALUE ADDED HI z < < O HI S o a> o 3 rH o (0 > UJ a: to ig is HI t HI 3 S HI 3 X v> *- O (0 < a IS HI a a < HI 3 _l o> u. O >- a: < s s 3 ^^ ID &4J I d) 73 -H 3 (1) M IB O U >1 71 X) u C o It W 4J 0] o> u 3 rH o> 0 rO to £ to H 0) 73 3 0) rH73 10 73 > <0 c u ■H O rQ 4J 4J O •H d) 3 to (0 o id 4J 73 C d) 0) 73 O 73 >-i (0 0) a a H 3 (0 I O tH iJ IB e a rH 3 (0 I ij .* o u E-i (0 e c u ■H O rG 4J a-) U •h a; 5 to ■S ° » a 2 fJ H dl CO 0) (0 -H W IT) 4-) jg 4H 3 u C) U n C 3 ■H I -5 ffM-l > W O-H 73 p IC to 3 O "1 H O j i 1 o d -i c c 3 (J ■H U i ^ a 2 * 1 t; •r- 1- 1 u- 4- "* o 0! K 3 ^ O Eh in ud r- •>* o a\ oo o m *& 73 G (C W 3 O "1 U ■a a m en rH o> 0J rr t It V eg 4-> s: 4- c v. 3 a. ■t- c c u. c M 1- 0. H-l a, O 11 K K 3 rH £ a o c C -H 1-4 4-1 73 uii4J n n •.-(■-I to d) T3 4J.Q 3 > C to-H 73 U 10 0)73 C I8H £ W H X O Q 73 0) W to 0> U o M a c D 73 0) to to 01 CJ o u a a D rH W o to £ 0) S o o Ua, (0 £73 •H G U 00 04 CO CO 1-4 U o o H W 0) r-{ (0 to •• oi o> H G O -H & CO S to 01 &8 HI MH 73 Oh XI G -H 0 73 73 U G W 01 10 W 01 e o M-l 01 oi u 73 -H (0 > U U E-i 01 w rH ■H 73 (0 o 4-> O 01 u, 02 01 10 73 > H • Eh W O • < a r^g Eh Q O < Eh rH -H 01 a u 73 D O 0) 10 Ih £! In 3 rH Ul CO 1 1-1 13 c 0) •H XI to T! a 0) £ o H c 0) & •H 01 4J 01 M-l W W 73 73 C 0) HI 73 73 Ul 10 73 ■H -H 4J d) J3 J3 > 73 10 S C 4J C ifl •H > Dl -H 10 & JS d) 3 73 O It a 73 o o ^ (0 0, ■H IJ II C 4J •H 3 o EMPLOYMENT, CRAFT, AND PLANTS 87 O) g o UJ > CD Z UJ 5 >- o UJ C (0 (/) O (A 0) » JO Q. E LU in cnj o cnj m in - 3> ^ % - o * «b ^/ * '© % fe - a * % '% fc *>/, * A % ^ c o 0 IT 88 EMPLOYMENT, CRAFT, AND PLANTS ESTIMATED NUMBER OF COMMERCIAL FISHING VESSELS (1) AND FISHING BOATS (2) BY REGION AND STATE, 1993 - 1994 REGIONS 1993 VESSELS BOATS TOTAL 1994 VESSELS BOATS TOTAL Northeast Fisheries: Connecticut Delaware Maine Maryland (3 ) Massachusetts New Hampshire. . . . New Jersey New York Rhode Island Virginia (3 ) South Atlantic and Gulf Fisheries: North Carolina. . . South Carolina. . . Georgia Florida Alabama Mississippi Louisiana Texas West Coast Fisheries Washington Oregon Alaska California Hawaii Great Lakes Fisheries: (4) Illinois Indiana Michigan Minnesota New York Ohio Pennsylvania Wisconsin 128 24 822 75 832 144 391 693 276 198 884 356 319 2 248 411 531 2 820 2 553 2 621 1 505 7 260 6 674 2 680 5 16 61 2 4 28 4 88 472 361 5 409 4 529 410 1 429 2 983 2 895 9 242 949 571 9 464 676 976 13 737 2 759 2 026 1 172 8 999 NA 75 29 15 28 2 37 600 385 7,231 75 5,361 554 1,820 3,676 3,171 198 10, 126 1, 305 890 11, 712 1, 087 1, 507 16, 557 5, 312 4, 647 2, 677 16, 259 6, 674 2, 680 5 16 136 31 19 56 6 125 133 29 1,818 36 820 139 397 696 280 133 850 350 312 2 340 426 535 2 846 2 200 2 458 1 369 7 264 6 250 3 070 NA 61 2 3 25 5 91 470 423 5 ,477 4 ,500 396 1 ,382 2 ,905 2 ,888 9 200 950 652 8 439 644 934 12 954 2 378 1 597 1, 067 9, 013 NA NA NA 74 27 15 25 2 47 603 452 7,295 36 5,320 535 1,779 3,601 3,168 133 10,050 1,300 964 10,779 1,070 1,469 15,800 4,578 4,055 2,436 16,277 6,250 3,070 NA 135 29 18 50 7 138 (1) Vessels are documented craft greater than 5 net registered tons. (2) Boats are craft less than 5 net registered tons. (3) Only Federal collected data are available. Inshore data not available. (4) Commercial fishing fleet sizes for the Great Lakes states represent only the number of licenses issued by the state; therefore, may not be an accurate total. Tribal data are not included in this table. NA -- Data not available. EMPLOYMENT, CRAFT, AND PLANTS 89 cm cn r~ vo H in in cn r- •<* CN >J3 k£ cn oo r- o •>* a o\ r- vo r~ cn oc OC 4 •* o ■># vc ro r- c\ cj\ 00 in CT^ CTi (\ "*M31H H LT r- VC c a CN H vo M> ^1 >^inoon CN roHmc CD CS o CTi tl" CN O oc co co cn in cn f* r- 1 — u- CT *J< -T ■<* CN id rd 0) * * CN COi-H 00 rH rH rH rH CN 00 rH rH CN IT CN rH ^ rH r~ c -t r- a m <-H o '-i > rd > r- ■" CN H C^ 4J 1 i cn o 'tf in rH CN fiMn CN ro rH co r~ p- r- I— I- c O rH vo rH H 1 cn «3> vo o oo Ml M H oo c r- f CO CN ^ CN rH c r^ r- o cn cn r- r~ ^ ir a tv ^J1 M< CN rd o H ft 03 4-) 1 CN COrH 00 rH rH rH r-1 c\ 00 CN rH CN vc CN r-{ T-{ in r-{ CN <= IT t— cc vo rH O ,^ o Eh CD CO r~ '- c\ H C^ 1 (JlHrl^1 oo o t^ -^ rH CT co in cn H z w 1 ONO HO ^ H in rH CO'* CN IX) C vo o\ r~ in co O- r~ r~ oo >x> cn t> ^ rr CN f CN Cs CN ^Ji CD (0 i cor— n- <-h r> IN COCO CO VC noir in OM/1 CN vc co oo cn co cn ^ f- f- a LT CO CO ^< O id CD 1 rH "d" in CN rH •* CN r>- •^ n- C5 in ro rH o c vo o vo IT r^ « r~ m CN m m s 1 >H rH oo rH r»l <-H CN ^ t\ CN «»1 >n >- > rd >H * a ^ ir CN cr o CO CN CO <-\ C o CO id CD W q) in r- cn ro r> rn in oo cn ix co cn r- vo co o in co c\ MJIOOin CN <- cn c IT tv CO ^)i m rd M 0) iH 0 o cn ■<* in 3 t-i c\ CN ■5* r- C- CN in CO* CN m vo co s " i- z | Monffioo m> in oo "* a- CO CN >X Cv o r- o in c\ cn cn ro in rH C c CN C VC 00 m cn m ^ to 4J on i-i tH to CM H •^C in rH ■>*< ^ * LT VO »— 1- f vo ao 0. 5 «N . , tH (0 ft tt HI -J CO CN VO VO r- 'm> oh rji o >x vo cn o in VO C CN O 00 rH O r- "1 I- CN or vo vo H Ml < 0) 01 in in mm r> cn rH CN in r- r- CO r- oo co vo vc oo cn cn in cn r« vc a- l— CN ON. CN CN M> (0 In rd CD >< voro rHin t> MIDO CN oc o "31 rH O t> cn in oo m1 cn CN "■ vc T — f r- VC i-H CN iH ON m m X rd $ CD c •H CO CO d) CJ O M 4J Q z < s o QJ rHCN rH VO r~ [- 0<-\<-i CN f tv ai o in vo e in ^ ro in vo f»" "3 If VC c^ M« VO H 00 G O CO rd CD CO r>in aim c- ■>* rH CO>X) CO fr Cfi vo oo ro vo IT in ^ rH in rH oc X I- p- f CO CN CN m o i-H ft lomHin H CM 00 onoo Hr ro cr 1 rH I- H " in VO rH o ^-i ^-\ <-< o vo cn o ro CN rH ^r ^ ■3 r- CN VC -1 ro CN «"H ON ON CO in CO ft OrH corn in vo CNU3 t- ro ix •^ cn CTi rH ro C\ <-{ cn a\ oo a hH i. 0 • rd 4-> -ht: rc 5 id • i — id 'i ft • • ft id • •H C • to id • fC c c 4- c n rc c 5 rH S u CJ 4-> 5 0 CD >irt •H E (d c « iJ -HT3 4J 4- T3 4-> E W-rl • 4- ;* rc C C c 4JUJ 4J h •• a\ 2>CDSC (d CD a> o Eh r!>H^ to 3 >H 3rH -r P ^fix; Ol-H CO ntH_4J4J^VH id c •rH CO id-H CO tO c E- CJ ^ ■- C w. 0 Eh 73 O t, CO Id Eh Q) Is Cfi C0T3 c JJ C re UH >i C ^j id Xt to -h id •H (/ X c n tH w-h 3 to o 5 Vt-lrH (J rH-H O (D •rt f- n >- rt id CD it) CJ TJZZftC •H Q S > 0 to 3 O U < id ft 3 c c a H x: 4J 4J CO o id c S rd O V-4-* C O (d M rH Q CD o x: ux: 4-i 4J M « 3 0 TO 0 2 C CO O TJ N - C •rl id id u e < o - x; o * id u CO rH-H UJ<(X (DO > o O »4_> u o U •H CO idX 3 4-1 O ft id Q - - (Xj-rt T3-n — (TJ co cn > 3 — CD id 21 (D id id id co £ co id id CD ^C0 rHXl omc xz id 3 u x E f-fl | 25 p g fi wjj 92 THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT The Magnuson Fishery Conservation and Management Act, Public Law 94-265 as amended (Magnuson Act), provides for the conservation and management of all fishery resources within the U.S. Exclusive Economic Zone (EEZ). It also provides for fishery management authority over continental shelf resources and anadromous species beyond the EEZ, except when they are found within a foreign nation's territorial sea or fishery conservation zone (or equivalent), to the extent that such sea or zone is recognized by the United States. The EEZ extends from the seaward boundary of each of the coastal States (generally 3 nautical miles from shore for all but two States) to 200 nautical miles from shore. The seaward boundaries of Texas, Puerto Rico, and the Gulf coast of Florida are 3 marine leagues (9 nautical miles). GOVERNING INTERNATIONAL FISHERY AGREEMENTS Under the Magnuson Act, the Secretary of State, in cooperation with the Secretary of Commerce negotiates Governing International Fishery Agreements (GIFAs) with foreign nations wishing to fish within the EEZ. After a GIFA is signed, it is transmitted by the President to the Congress for ratification. FOREIGN FISHING PERMITS Title II of the Magnuson Act governs foreign fishing in the exclusive economic zone. The process applied to foreign fishing has been described in prior issues of this publication. As U.S. fishing capacity grew, foreign participation in directed fisheries, as well as in foreign joint ventures in which U.S. vessels delivered U.S. harvested fish to permitted foreign vessels, in the EEZ diminished until, in 1991, foreign vessels no longer were permitted to conduct any harvesting or processing operations in the EEZ. This marked the achievement of one of the objectives of the Magnuson Act, that is, the development of the U.S. industry to take, what were in 1976, the underutilized species and the displacement of the foreign fishing effort in the EEZ in 1991. mt of Atlantic mackerel and 40,000 mt of Atlantic herring were available for joint venture fishing in 1995. However, no joint venture permits were issued in 1995 because no foreign nations elected to participate in joint venture fishing in 1995. NMFS continues to maintain certain regulations pertaining to foreign fishing, such as the foreign fishing fee schedule, should there be a situation in the future in which allowing limited foreign fishing in an underutilized fishery would be of advantage to the U.S. fishing industry. FMPs and PMPs Under the Magnuson Act, eight Regional Fishery Management Councils are charged with preparing Fishery Management Plans (FMPs) for the fisheries needing management within their areas of authority. After the Councils prepare FMPs which cover domestic and foreign fishing efforts, the FMPs are submitted to the Secretary of Commerce (Secretary) for approval and implementation. The Department, through NMFS agents and the U.S. Coast Guard, is responsible for enforcing the law and regulations. The Secretary of Commerce is empowered to prepare plans in the Atlantic and Gulf of Mexico for highly migratory species. Where no FMP exists, Preliminary Fishery Management Plans (PMPs), which only cover foreign fishing efforts, are prepared by the Secretary for each fishery for which a foreign nation requests a permit. The Secretary is also empowered to produce an FMP for any fishery that a Council has not duly produced. In this latter case, the Secretary's FMP covers domestic and foreign fishing. As of December 31 , 1995, five Preliminary Fishery Management Plans (PMPs) were in effect, many of which have been amended since first being implemented. Foreign Trawl Fisheries of the Northwest Atlantic Hake Fisheries of the Northwest Atlantic Bering Sea Herring Bering Sea Snails Atlantic herring of the Northwestern Atlantic As a result of the above, there has been no total allowable level of foreign fishing since 1991, although 35.000 The Atlantic swordfish and Atlantic billfish fisheries are currently being managed by the Secretary under the THE MAGNUSON FISHERY CONVERSATION AND MANAGEMENT ACT 93 Magnuson Act and the Western Atlantic bluefin tuna fishery is managed under the Atlantic Tunas Convention Act. FISHERY MANAGEMENT PLANS (FMPs) Under section 304 of the Magnuson Act, all Council- prepared FMPs must be reviewed for approval by the Secretary. After FMPs have been approved under section 304 of the Magnuson Act, they are implemented by federal regulations, under section 305 of the Act. As of December 31, 1995 there are 36 fishery management plans in place. The FMPs are listed below. Many FMPs are amended by the Council and submitted for approval under the same Secretarial review process as new FMPs. Most of the FMPs listed have been amended since initial implementation. Those marked with a double asterisk (**) were amended in 1995 Northeast Multispecies American Lobster Atlantic Billfishes Atlantic Bluefish South Atlantic Red Drum Atlantic Mackerel, Squid, and Butterfish Atlantic Salmon Atlantic Sea Scallops Atlantic Sharks Atlantic Surf Clams and Ocean Quahogs Summer Flounder (**) Swordfish Gulf and South Atlantic Spiny Lobster (**) Caribbean Reef Fish Gulf of Mexico Reef Fish (**) Gulf of Mexico Corals South Atlantic Corals Caribbean Coral Reef Resources Gulf of Mexico Shrimp (**) Gulf of Mexico Stone Crab Gulf of Mexico Red Drum Coastal Migratory Pelagics Caribbean Spiny Lobster South Atlantic Snapper/Grouper (**) South Atlantic Shrimp Northern Anchovy King and Tanner Crab Commercial and Recreational Salmon High Seas Salmon Pacific Coast Groundfish Gulf of Alaska Groundfish (**) Bering Sea and Aleutian Islands Groundfish (**) Western Pacific Crustaceans Western Pacific Precious Corals Western Pacific Bottomfish and Seamount Groundfish Western Pacific Pelagics During 1995, 623 regulatory actions were processed via the Federal Register to implement FMP fishery management actions and rules for domestic fishing. This number includes hearings, meetings, and correction notices. 94 THE MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT REGIONAL FISHERY MANAGEMENT COUNCILS Council States Telephone Number Executive Director and Address NEW ENGLAND (Maine, New Hampshire, Massachusetts, Rhode Island, and Connecticut) 617-231-0422 Douglas G. Marshall Suntaug Office Park 5 Broadway (Rt. 1) Saugus, MA 01906 MID-ATLANTIC (New York, New Jersey, Delaware, Pennsylvania, Maryland, and Virginia) 302-674-2331 David R. Keifer Federal Bldg., Rm. 2115 300 S. New St. Dover, DE 19901 SOUTH ATLANTIC (North Carolina, South Carolina, Georgia and Florida) 803-571-4366 Robert K. Mahood Southpark Building Suite 306 1 Southpark Circle Charleston, SC 29407 GULF OF MEXICO (Texas, Louisiana Mississippi, Alabama, and Florida) 813-228-2815 Wayne E. Swingle Lincoln Center, Suite 331 5401 W. Kennedy Blvd. Tampa, FL 33609 CARIBBEAN (Virginia Islands and the Commonwealth of Puerto Rico) 809-766-5926 Miguel A. Rolon 268 Ave. Munoz Rivera Suite 1108 San Juan, PR 00918 PACIFIC (California, Washington, Oregon, and Idaho) 503-326-6352 Lawrence D. Six 2130 S.W. 5th Ave. Suite 224 Portland, OR 97201 NORTH PACIFIC (Alaska, Washington, and Oregon) 907-271-2809 Clarence G. Pautzke 605 W. 4th Ave., Rm. 306 Anchorage, AK 99501 WESTERN PACIFIC (Hawaii, American Samoa, Guam, and the Northern Marianas Islands) 808-522-8220 Kitty M. Simonds 1164 Bishop St., Rm. 1405 Honolulu, HI 96813 NOTE: -Massachusetts, Pennsylvania, and Virginia are "Commonwealth States, MFCMA 95 OPTIMUM YIELD, DOMESTIC ANNUAL HARVEST, RESERVE, TALFF, AND FOREIGN FISHING ALLOCATIONS: NORTH ATLANTIC, BY SPECIES AND COUNTRY, 1995 (1) Item Loligo squid (2) Illex squid (2) Atlantic mackerel (3) Butter- fish (2) Atlantic herring (4) Max Optimum yield <0Y) ABC. Initial Optimum yield DAH . . , DAP, JVP, Reserve , TALFF . . -Metric tons, round weight- 36,000 36,000 36,000 36,000 36,000 0 N/A 0 30,000 30,000 30,000 30,000 30,000 0 N/A 0 N/A 850,000 100,000 100,000 50,000 35,000 N/A 0 16,000 16,000 10,000 10,000 10,000 0 N/A 0 89,220 89,220 89,220 89,220 49,220 40,000 N/A 0 (1) OY=Optimum Yield; ABC=Allowable Biological Catch; DAH=Domestic Annual Harvest; and TALFF=Total Allowable Level of Foreign Fishing; Initial Optimum Yield = DAH & TALFF or max optimum yield. (2) These are the maximum OYs as stated in the FMP; TALFF is for by catch purposes. (3) DAH includes 15,000 metric tons for recreational catch. (4) As stated in the PMP . N/A: — Not Applicable. Source: — NMFS, Office of Fisheries Conservation and Management, F/CM; Office of Trade and Industry Services, F/TS2 . 96 MAIL ROUTING CODE GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE 14th and E Streets, NW Washington, D.C. 20230 Secretary of Commerce Michael Kantor Under Secretary for Oceans and Atmoshpere D . James Baker TELEPHONE NUMBER 202-482-2112 202-482-3436 F Fxl Fx2 Fx3 F/OMI F/OMI1 F/OMI2 F/OMI3 F/EN F/EN1 F/CM F/CM1 F/CM2 F/CM3 F/CM5 F/HP F/HP1 F/HP2 F/HP3 F/HP4 F/IS F/IS1 F/IS2 F/IS3 F/IS4 NATIONAL MARINE FISHERIES SERVICE 1315 East-West Highway Silver Spring Metro Center #3) Silver Spring, MD 20910-3226 Assistant Administrator for Fisheries Rolland A. Schmitten Deputy Assistant Administrator for Fisheries -- Nancy Foster Program Management Officer -- Gary Matlock Senior Scientist for Fisheries -- William W. Fox, (Acting) Office of Operations, Management & Information Charles Karnella (Acting) Administrative & Budget Processes Division Planning & Development Division Information Management Division Office of Enforcement -- David McKinney Headquarters Operations Division Office of Fisheries Conservation & Management -- Richard H. Schaefer Operations Support & Analysis Division Plans & Regulations Division Recreational & Interjurisdictional Fisheries Division Highly Migratory Species Management Division Office of Habitat Protection -- James Burgess, Acting Habitat Policy & Management Divison Conservation Science Division Chesapeake Bay Program Office Anadromous Fish Habitat Division Office of Industry Services -- Samual W. McKeen Financial Services Division Trade Services Division Utilization Research & Services Division Inspection Service Division 301-713-2239 301-713-2239 301-713-2239 301-713-2279 301-713-2239 301-713-2245 301-713-2252 301-713-2372 301-427-2300 301-427-2300 301-713-2334 301-713-2337 301-713-2343 301-713-2339 301-713-2347 301-713-2325 301-713-2325 301-713-2325 401-267-5661 301-713-2325 301-713-2351 301-713-2390 301-713-2379 301-713-2358 301-713-2355 MAIL ROUTING CODE F/IA F/IA1 F/IA2 F/PR F/PR1 F/PR2 F/PR5 F/PR8 F/RE F/RE1 F/RE2 F/RE3 LA11 PAF GCF GENERAL ADMINISTRATIVE INFORMATION UNITED STATES DEPARTMENT OF COMMERCE Silver Spring, Md. 20910-3226 Office of International Affairs -- Dean Swanson (Acting) Organizations & Agreements Division International Science, Development & Polar Affairs Division Office of Protected Species -- Rennie Holt, Acting Permits & Documentation Division Marine Mammal Division Habitat Research and Restoration Division Endangered Species Division Office of Research and Environmental Information John Everett, Acting Fisheries Statistics Division Data Management Division Prediction, Analysis & Monitoring Division Office of Congressional Affairs - Fisheries -- Alan Risenhoover Office of Public Affairs - Fisheries -- Gordon Helms / Scott Smullen Office of General Counsel - Fisheries -- Margaret Hayes 97 TELEPHONE NUMBER 301-713-2272 301-713-2276 301-713-2288 301-713-2332 301-713-2289 301-713-2322 301-713-0174 301-713-1401 301-713-2367 301-713-2328 301-713-2372 301-713-2363 301-713-2263 301-713-2370 301-713-2231 REFERRAL DIRECTORY- SILVER SPRING, MD OFFICE FOREIGN FEES AND PERMITS -- 301-713-2339 Joint Ventures Regulations : Foreign Fishing U.S. Nationals Fishing in Russian EZ FINANCIAL SERVICES -- 301-713-2390 Compensation for loss of gear Construction, vessels (Tax Deferral Program) Insurance - vessel seizure by foreign governmer Loans and loan guarantees FISHERY MANAGEMENT OPERATIONS Artifical reefs Fishery management plans Fisheries regulations State grants 301-713-2343 INDUSTRY SERVICES 301-713-2351 Consumer education and marketing Exports /Imports licenses Saltonstall-Kennedy (S-K) grants Tariffs Trade issues INTERNATIONAL FISHERIES -- 301-713-2272 Allocation (foreign fishing catches) Foreign fisheries (general) LAW ENFORCEMENT AND FINES — 301-713-2300 Lacey Act (general information) Marine Mammal Protection Act (general) Permits and regulations RESOURCES INVESTIGATIONS -- Acid rain and pollution Aquaculture information Diseases of fish Ecology and fish recruitment Fishing methods Resource abundance STATISTICAL DATA SERVICES 301-713-2367 301-713-2328 Commercial fisheries - landings and value Imports and exports Joint ventures Market news reports (general) Operating units (fishermen and vessels) Processed fishery products Recreational fisheries UTILIZATION RESEARCH 301-713-2358 Botulism and ciguatera poisoning Nutrition and quality of fishery products Safety and product standards Seafood inspection and identity 98 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE F/NER F/NEC3 F/NESC3 F/SER F/SEFSC F/SEC4 F/SEC5 F/SEC6 F/SEC7 Northeast Region One Blackburn Drive Gloucester, MA 01930 Northeast Fisheries Science Center 166 Water St. Woods Hole, MA 02543 Woods Hole Laboratory 166 Water St. Woods Hole, MA 02543 Narragansett Laboratory 28 Tarzell Drive Narragansett, RI 02882 Milford Laboratory Milford, CT 06460 Sandy Hook Laboratory Building 74, McGruder Highlands, NJ 07732 Oxford Laboratory 609 S. Morris St. Oxford, MD 21654 Natl. Systematics Laboratory, MRC153 10th & Constitution Ave., NW Washington, DC 20560 Southeast Region 9721 Executive Center Drive, N. St. Petersburg, FL 33702 Southeast Fisheries Science Center, 75 Virginia Beach Dr. Miami, FL 33149 Miami Laboratory 75 Virginia Beach Dr. Miami, FL 33149 Mississippi Laboratories 3209 Frederick St., P.O. Drawer 1207 Pascagula, MS 39567 Panama City Laboratory 3500 Delwood Beach Rd. Panama City, FL 32408 Galveston Laboratory 4700 Avenue U Galveston, TX 77551 TELEPHONE and FAX NUMBER 508-281-9300 Fax-281-9371 508-548-5123 Fax-548-5124 508-548-5123 Fax-548-5124 401-782-3200 Fax-782-3201 203-873-4200 FAX-873-4212 908-872-3000 FAX-872-3088 410-226-5193 FAX-226-5925 202-357-2550 FAX-357-2986 813-570-5301 FAX-570-5300 305-361-4284 FAX-361-4219 305-361-4225 FAX-361-4499 601-762-4591 FAX-769-9200 904-234-6541 FAX-235-3559 409-766-3500 FAX-766-3508 LOCATION Gloucester, MA Woods Hole, MA Woods Hole, MA Narragansett, RI Milford, CT Highlands, NJ Oxford, MD Washington, DC St. Petersburg, FL Miami, FL Miami, FL Pascagoula, MS Panama City, FL Galveston, TX (Continued) GENERAL ADMINISTRATIVE INFORMATION 99 NATIONAL MARINE FISHERIES SERVICE REGIONAL FACILITIES MAIL ROUTING CODE TELEPHONE 9Pd FAX NUMBER LOCATION F/SEC8 Charleston Laboratory 219 Fort Johnson Rd. Charleston, SC 29412 F/SEC9 Beaufort Laboratory 101 Pivers Island Beaufort, NC 28516 F/NWR Northwest Region 7600 Sand Point Way, N.E. BIN C15700, Bldg. 1 Seattle, WA 98115 F/NWC Northwest Fisheries Science Center 2725 Montlake Boulevard, East Seattle, WA 98112 F/SW Southwest Region 501 West Ocean Blvd., Suite 4200 Long Beach, CA 90802 F/SWFSC Southwest Fisheries Science Center 8604 La Jolla Shores Dr. P.O. Box 271 La Jolla, CA 92038 F/SWC2 Honolulu Laboratory 2570 Dole St., P.O. Box 3830 Honolulu, HI 96812 F/SWC3 Tiburon Laboratory 3150 Paradise Dr. Tiburon, CA 94920 F/SWC4 Pacific Fisheries Environmental Group P.O. Box 831 Monterey, CA 93 942 F/AKR Alaska Region 109 West 9th Street, Room 453 P.O. Box 21668 Juneau, AK 99802 F/AKC Alaska Fisheries Science Center, 7600 Sand Point Way, N.E., Bldg. 4 BIN C15700 Seattle, WA 98115 Kodiak Investigations P.O. Box 1638 Kodiak, AK 99615 F/AKC4 Auke Bay Laboratory 11305 Glacier Highway Auke Bay, AK 99801 803-762-8500 FAX-762-8700 919-728-3595 FAX-728-8784 206-526-6150 FAX-526-6426 206-860-3200 FAX-860-3217 310-980-4000 FAX-980-4018 619-546-7000 FAX-546-5655 808-943-1221 FAX-943-1248 415-435-3149 FAX-435-3675 408-648-8515 FAX-648-8440 907-586-7221 FAX-586-7249 206-526-4000 FAX-526-4004 907-487-4961 FAX-487-5960 907-789-6000 FAX-789-6094 Charleston, SC Beaufort, NC Seattle, WA Seattle, WA Long Beach, CA La Jolla, CA Honolulu, HI Tiburon, CA Monterey, CA Juneau, AK Seattle, WA Kodiak, AK Auke Bay, AK 100 GENERAL ADMINISTRATIVE INFORMATION NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY NEW ENGLAND Portland Rockland Boston SOUTH ATLANTIC (1) Beaufort New Smyrna Beach Tequesta (l)Miami Key West TELEPHONE NUMBER 207-780-3322 FAX:780-3340 207-594-5969 FAX:596-7651 617-223-8015 FAX:223-8526 617-223-8012 FAX:223-8526 (1) Gloucester 508-281-9304 FAX-.281-9340 Gloucester 508-281-9307 FAX:281-9372 New Bedford 508-999-2452 FAX:990-2506 Chatham 508-945-5961 FAX:945-3793 Woods Hole 508-548-5123 FAX:548-5124 Newport 401-847-3115 FAX:842-0980 Pt. Judith 401-783-7797 FAX:782-2113 MIDDLE ATLANTIC New York 212-620-3405 FAX:620-3577 East Hampton 516-324-3569 FAX:324-3314 Patchogue 516-475-6988 FAX:289-8361 Toms River 908-349-3533 FAX:349-4319 Cape May 609-884-2113 FAX:884-4908 CHESAPEAKE Ocean City 410-213-2761 FAX:213-7029 Hampton 804-723-3369 FAX:728-3947 919-728-8720 FAX:728-8772 904-427-6562 FAX : SAME 407-575-4461 FAX : SAME 305-361-4468 FAX-.361-4460 305-294-1921 FAX : SAME NAME AND ADDRESS NORTHEAST REGION Robert C. Morrill / Scott McNamara, Marine Trade Center, Suite 212, Two Portland Fish Pier Portland, ME 04101 Peter S. Marckoon, Federal Bldg., 21 Limerock St., Rm. 207, P.O. Box 708, Rockland, ME 04841 Paul Sheahan, Statistics Office, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Jack French, Boston Market News, 408 Atlantic Ave., Rm. 141, Boston, MA 02210 Gregory R. Power, Fishery Inf. Section, One Blackburn Dr., Gloucester, MA 01930 Kelly McGrath / Don Mason, Rm. 107, 1 Blackburn Dr. Gloucester, MA 01930 Dennis E. Main, U.S. Custom House, 37 N. Second St. New Bedford, MA 02740 Lorraine Spenle, 29C Stage Harbor Road Chatham, MA 02633 John Mahoney, Northeast Fisheries Science Center, 166 Water St., Woods Hole, MA 02543 Margaret Toner, Post Office Bldg., Thames St., Newport, RI 02840 Walter Anoushian, 310 Great Island Rd. , Rm. 203, P.O. Box 547, Narragansett, RI 02882 Leo Gaudin / R. Santangello, New York Market News 201 Varick Street, Rm. 731, New York, NY 10014 Erik Braun, 62 Newtown Lane, Suite 203, East Hampton, NY 11937 David McKernan, Social Security Bldg., 50 Maple Ave., P.O. Box 606, Patchogue, L.I., NY 11772 Eugene Steady / Kathy Corbo, 2 6 Main St., P.O. Box 143, Toms River, NJ 08754 Walt Makowski, 1382 Lafayette St., P.O. Box 624, Cape May, NJ 08204 Ingo Fleming, 12904 Kelly Bridge Rd. , P.O. Box 474, Ocean City, MD 21842 David Ulmer / Steve Ellis, 1026 Settlers Landing Rd., Suite F, P.O. Box 436, Hampton, VA 23669 SOUTHEAST REGION Nelson Johnson, Beaufort Laboratory, 101 Piver Island Road, Beaufort, NC 28516 Claudia Dennis, Coast Guard Station/Ponce P.O. Box 2025, New Smynra Beach, FL 32170 Howard C. Schaefer, 19100 S.E. Federal Highway Tequesta, FL 33469 Guy S. Davenport, 75 Virginia Beach Dr., Miami, FL 33149 Edward J. Little, Jr., Post Office & Custom House Bldg., P.O. Box 269, Key West, FL 33040 GENERAL ADMINISTRATIVE INFORMATION 101 NATIONAL MARINE FISHERIES SERVICE NATIONAL FISHERY STATISTICS OFFICES CITY TELEPHONE NUMBER GULF Fort Myers 941-334-4364 FAX : SAME St . Petersburg 813-570-5393 FAX:570-5300 Panama City 904-234-6541 FAX:235-3559 Mobile 334-639-6493 FAX : SAME Pascagoula 601-762-7402 FAX:769-9200 Cameron 318-542-4758 FAX : SAME Chalmette 504-277-0365 FAX:271-9150 Golden Meadow 504-632-4324 FAX : SAME Houma 504-872-3321 FAX : SAME 504-872-1403 FAX : SAME Marrero 504-340-5820 FAX : SAME New Iberia 318-365-1558 FAX : SAME New Orleans 504-589-6153 FAX:589-6149 Aransas Pass 512-758-0436 FAX : SAME Brownsville/ 210-548-2516 Port Isabel FAX : SAME Freeport 409-233-4551 FAX : SAME (1) Galveston 409-766-3705 FAX:766-3543 Port Arthur 409-727-2271 FAX : SAME NAME AND ADDRESS Tom Herbert, 2000 Main St., Suite 409 Fort Myers, FL 3 3 901 Vacant, 9721 Executive Center Drive, St. Petersburg, FL 33702 Deborah Fable, 3500 Delwood Beach Rd., Panama City, FL 32407 Ted Flowers, U.S. Coast Guard - ATC P.O. Box 97, Mobile, AL 36608 Rene Labadens, Jr., 3209 Frederic St., Pascagoula Lab., P.O. Box Drawer 1207, Pascagoula, MS 39567 Vacant, So. Cameron Medical Center, Rt . 1, Box 20-F, Creole, LA 70632 Maggie Bourgeois / Jay Boulet, 2626 Charles Dr., Suite 201, Chalmette, LA 70043 Gary J. Rousse, 290 E. 57th St. (Cutoff, LA 70345) P.O. Box 623, Golden Meadow, LA 70357 Kathleen Hebert, 425 Lafayette St., Rm. 128, Houma, LA 70360 Billy Ray Tucker, 1340 W. Tunnel Blvd., Suite 222, Houma, LA 70360 Jan Simpson, 5201 Westbank Expressway, Suite 312, Marrero, LA 70072 Linda F. Picou, 705-A West Admiral Doyle Dr. New Iberia, LA 70560 Debbie Batiste, 423 Canal St., Rm. 213, New Orleans, LA 70130 Roy Spears, 132 Cleveland Blvd., P.O. Box 1815, Aransas Pass, TX 7 8336 Kit Doncaster / Edie Lopez, Shrimp Turning Basin, HC 70 Box 15, Brownville, TX 78521 Thomas R. Mauermann, Texas Gulf Bank, Suite 213 P.O. Box 2533, Freeport, TX 77542 Margot Hightower or W. Keith Roberts 4700 Avenue U, Bldg. 308, Galveston, TX 77551 Linda S. Trahan, Federal Bldg., Rm. 113, 2875 Jimmy Johnson Blvd., Port Arthur, TX 77640 SOUTHWEST REGION (l)Long Beach, CA or Honolulu, HI 310-980-4033 FAX-.980-4047 Patricia J. Donley, 501 West Ocean Boulevard, P.O. Box 32469, Long Beach, CA 90832 NORTHWEST REGION (l)Seattle 206-526-6128 FAX-.526-4461 John K. Bishop, 7600 Sand Point Way, NE, Bldg. 1 BIN C15700, Seattle, WA 98115 ALASKA REGION (1) Juneau 907-586-7221 FAX:586-7465 Patsy Bearden, Federal Building, 4th Floor, 709 West 9th Street, P.O. Box 21668 Juneau, AK 99802 (1) Regional or area headquarters for statistics offices. 102 PUBLICATIONS LIBRARY INFORMA TION The NOAA Library and Information Network Catalog (NOAALINC) is a CD-ROM microcomputer-based library catalog of more than one million books, technical reports, serials and microforms. The collection strengths include aquatic science, marine ecology, microbiology, oceanography, meteorology, climatology, chemistry, geology, remote sensing, hazardous wastes, pesticides, toxicology, pollution, and law. NOAALINC implements a keyword searching strategy to locate information by author, title, subject, and call number. Records can be displayed using several display formats; brief, labeled, and full. Each bibliographic record indicates which library holds the item. NOAA personnel may borrow items by contacting the nearest NOAA Library or the NOAA Central Library at (301) 713-2600 or NOAA LIBRARY (OMNET). The general public should contact their local library. The NOAALINC is available to anyone, without restriction, twenty-four hours a day, every day of the year. No account is required. To access the system via a personal computer and modem using ANSI emulation, dial (301) 713-4544 or 1-(800)-352-7281 . Press at lease twice to establish a "handshake". At the "USER ID" prompt, enter ANSI and follow instructions on screen. To quit, use your software communications exit procedure. The NOAALINC workstations are also available to individuals who come into NOAA libraries and information centers. Other library information is available from NOAA's Library, 1315 East-West Hwy., 2nd Floor, Silver Spring, MD 20910-3282. Telephone: 301-713-2600 (Ext. 124). The NOAA Library HomePage Address: http://www.lib.noaa.gov. PUBLICATIONS AVAILABLE FROM U.S. GOVERNMENT PRINTING OFFICE STATISTICAL REPORTS 003-020-00166-1 Fisheries of the United States, 1994 . . .$8.00 003-020-00167-0 Fisheries of the United States, 1995 .. .NA MISCELLANEOUS REPORTS 003-009-00618-0 United States Industrial Outlook 1993: Business Forecases for 350 Industries . . .$37.00 S/N 703-023- Fishery Bulletin (Quarterly): Publishes 00000-2 Original Research Papers, etc. ...Domestic: $13.00 copy ...Foreign: $16.25 copy MARINE LIFE POSTERS (printed on washable non-glare plasticized paper) 003-020-00055-0 Marine Fishes of the California Current and adjacent waters . . .$5.50 003-020-00069-0 Fishes of the Great Lakes . . .$8.00 For information or to purchase publications listed above (Advance Payment Required), call or write: Superintendent of Documents U.S. Government Printing Office Washington, DC 20202 PHONE: 202-51 2-1 800 / FAX: 51 2-2250 PUBLICATIONS 103 PUBLICATIONS AVAILABLE FROM NATIONAL MARINE FISHERIES SERVICE AND NATIONAL TECHNICAL INFORMATION SERVICE (NTIS) U.S. DEPARTMENT OF COMMERCE SCIENTIFIC PUBLIC A TIONS: Information on formal scientific publications by NMFS (such as NMFS journals and technical publications) may be obtained from the Scientific Publications Office (F/NWR1), 7600 Sand Point Way, N.E., BIN C-15700, Seattle, WA 98115. Telephone: 206-526-6107 CURRENT FISHERY STATISTICS (CFS) SERIES: The reports listed below are in the Current Fisheries Statistics (CFS) series. They are statistical bulletins on marine recreational fishing, commercial fishing, and on the manufacture and commerce of fishery products. For further information or to obtain a subscription to these publications, contact the office shown below: NOAA, National Marine Fisheries Service Fisheries Statistics Division (F/RE1) 1335 East-West Highway Silver Spring, MD 20910-3226 Telephone: 301-713-2328 The bulletins shown below cover freezings and holdings, the production of various processed products, and the U.S. foreign trade in fishery products. If you wish a copy of the following publications, check the designated space ( ) and return to the Office indicated above. The following are available annually: ( ) FF - Frozen Fishery Products () MF - Processed Fishery Products The following publication is only available quarterly. ( ) Fish Meal and Oil OTHER PUBLICATIONS: All publications listed below may be obtained from NTIS (address and phone number listed on page 1 10) or the originating office (code follows in parentheses). Copies are available only as long as supply lasts. ( ) Endangered Species Act, Biennial Report, Status of Recovery Program, FY 1989-1991. (F/PR) ( ) Fishery Management Plan for Sharks of the Atlantic Ocean. (F/CM) ( ) Habitat Protection Activity Report. 1991 - 1993. (F/HP) ( ) Magnuson Fishery Conservation and Management Act, As Amended through November 28, 1990. (F/CM) ( ) Marine Mammal Protection Act, Annual Report. 1 988- 1989. (F/PR) ( ) Marine Mammal Protection Act, Annual Report. 1 990- 1991. (F/PR) ( ) Our Living Oceans - The First Annual Report on the Status of U.S. Living Marine Resources. (F/RE) ( ) Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1992 Data. (F/RE) ( ) Our Living Oceans - Report on The Status of U.S. Living Marine Resources, 1993 Data. (F/RE) ( ) Report on Apportionments of Membership on the Regional Fishery Management Council (RFMCs) in 1994. (F/CM) ( ) The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Development Grants (F/IS) ( ) The Saltonstall-Kennedy Grant Program: Fisheries Development and Utilization Research and Development Grants - Annotated Bibliography (F/IS) ( ) USDC Approved List of Fish Establishments and Products -- Semi-Annual Report. (National Seafood Inspection Laboratory, Pascagoula, MS.) 104 PUBLICATIONS Aquaculture and Capture Fisheries: Impacts in U.S. Seafood Markets. (NTIS No. PB-88-204185/GBA) Developments of Value Added, Margin and Expenditures for Marine Fishery Products. (NTIS No. PB-89-125108) Marine Mammal Strandings in the United States: Proceedings of the Second Marine Mammal Stranding Workshop, 1987. 1991. Reynolds, John E., Ill and Daniel K. Odell, (editors). (NOAA-TR-NMFS-98). 157 p. (F/PR) Protecting Marine Mammals: Look from a Distance... but Don't Touch, Feed or Harm in the Wild. Prepared by the Texas Sea Grant Program for the Office of Protected Resources, NMFS, 1992. 6 p. (F/PR) Recovery Plan for the Humpback (Megaptera novaeangliae). Prepared by the Humpback Whale Recovery Team for the National Marine Fisheries Service, 1991. 1992. Silver Spring, Maryland. 105 p. (F/PR) Recovery Plan for the Kemp's Ridley Sea Turtle (Lepidochelys kempii). Prepared by the Kemp's Ridley Recovery Team for the U.S. Fish and Wildlife Service and NMFS, 1992. Washington, DC. (F/PR) Recovery Plan for Leatherback Turtles in the U.S. Caribbean, Atlantic, and Gulf of Mexico. National Marine Fisheries Service and U.S. Fish and Wildlife Service. 1992. Washington, D.C. (F/PR) Recovery Plan for the Northern Right Whale (Eubalaena glacialis). Prepared by the Right Whale Recovery Team for the National Marine Fisheries Service, 1991. 1992. Silver Spring, Maryland. 86 p. (F/PR) Recovery Plan for U.S. Population of Atlantic Green Turtle. National Marine Fisheries Service, and Fish and Wildlife Service. 1991. Washington, D.C. (F/PR) Recovery Plan for U.S. Population of Loggerhead Turtle (Caretta caretta). Prepared by the Loggerhead/Green Turtle Recovery Team for the U.S. Fish and Wildlife Service and NMFS. 1992. Washington, DC. (F/PR) Recovery Plan for the Steller Sea Lion (Eumetopias jubatus). Prepared by the Steller Sea Lion Recovery Team for the National Marine Fisheries Service. 1992. Silver Spring, Maryland. 92 p. (F/PR) Striped Bass Research Study Report for 1993. National Marine Fisheries Service and U.S. Fish and Wildlife Service, 1995. Silver Spring, Maryland. 34 p. (F/CM) COMMERCIAL FISHERIES: Fisheries of the United States is a preliminary report with historical comparisons on the Nation's fishing, fish processing, and foreign trade in fishery products. The following reports are available through NTIS. Year Accession No. 1966 COM-75-10662 1967 COM-75-10663 1968 COM-75-10664 1969 COM-75-10665 1970 COM-71 -50081 1971 COM-75-10666 1972 COM-73-50644 1973 COM-74-50546 1974 COM-75-10862 1975 PB-253966 1976 PB-268662 1977 PB-282741 1978 PB-297083 1979 PB-80-201593 1980 PB-81-241648 1981 PB-82-215542 1982 PB-83-216473 1983 PB-84-1 95148 1984 PB-86-1 44953 1985 PB-87-143145 1986 PB-88-164132 1987 PB-88-215173 1988 PB-89-216485 1989 PB-91 -129-320 1990 PB-92-174523/AS 1991 PB-93-204536/AS 1992 PB-94-1 56387 1993 PB-95-219192 Fisheries Statistics of the United States (Statistical Digest) is a final report on the Nation's commercial fisheries showing more detail than Fisheries of the United States. Year 1939 1940 1941 1942 Accession No. COM-75-11265 COM-75-11266 COM-75-11267 COM-75-11268 PUBLICATIONS 105 Year Accession No. 1943 COM-75-11269 1944 COM-75- 11270 1945 COM-75-11271 1946 COM-75-11272 1947 COM-75-11273 1948 COM-75-11274 1949 COM-75-11275 1950 COM-75-11056 1951 COM-75-11053 1952 COM-75-11054 1953 COM-75-11055 1954 COM-75-11057 1955 COM-75-11058 1956 COM-75-11059 1957 COM-75-11060 1958 COM-75-11061 1959 COM-75-11062 1960 COM-75-11063 1961 COM-75-11064 1962 COM-75- 11065 1963 COM-75-11066 1964 COM-75-11067 1965 COM-75-11068 1966 PB-246429 1967 PB-246430 1968 COM-72-50249 1969 COM-75-10887 1970 COM-75-10643 1971 COM-74-51227 1972 COM-75-11430 1973 PB-262058 1974 PB-277796 1975 PB-300625 1976 PB-81 -163438 1977 PB-84-1 92038 IMPORTS AND EXPORTS OF FISHERY PRODUCTS. Annual Summarv Year Accession No. 1982 PB-92-218635 1983 PB-92-218643 1984 PB-92-214972 1985 PB-92-222280 1986 PB-92-228196 1987 PB-92-228055 1988 PB-92-222272 1989 PB-92-222264 1990 PB-92-222256 1991 PB-92-221803 1992 PB-95-2 19499 1993 PB-95-219481 1994 PB-95-2 19507 1995 PB-95- MARINE RECREATIONAL FISHING 1970 Salt-Water Angling Survey, PB-265416. Determination of the Number of Commercial and Non- Commercial Recreational Boats in the United States, Their Use, and Selected Characteristics, COM-74-1 11 86. Participation in Marine Fishing. Northeastern United States, 1973-74, COM-75-10655. Southeastern United States, 1974, PB-273160. HISTORICAL REPORTS MARINE RECREA TIONAL FISHER Y STA TISTICS SURVEY Historical Catch Statistics is a series of publications reporting catch of certain species in the United States for historical purposes. The following reports are available through NTIS: Atlantic and Gulf Coast States, 1879 - 1989. Current Fisheries Statistics No. 9010 - Historical Series Nos. 5-9 Revised. Report covers total landings for major species, by state and by region. (NTIS No. PB-93-1 74266) Atlantic and Gulf Coast States, 1950 - 1991. Current Fisheries Statistics No. 9210 - Historical Series No. 10- Revised. Report covers landings and value of major species, by Region. (NTIS No. PB-93-1 74274) Atlantic and Gulf Coasts Year Accession No. 1979-80 1979 (Revised)-1 980 1981-1982 1983-1984 1985 1986 1987-1989 1990-1991 PB-84-1 99652 PB-89-1 02552 PB-89-1 02560 PB-89-1 02628 PB-89-1 02669 PB-89-1 02701 PB-92-1 74820 (F/RE 1) 106 PUBLICATIONS Pacific Coast: Year Accession No. 1981-1982 PB-89-102925/AS 1983-1984 PB-89-102933/AS 1985 PB-89-102941/AS 1986 PB-89-102958/AS 1987-1989 (F/RE 1) PROCESSED FISHERY PRODUCTS - Annual Summarv Year Accession No. 1979 PB-89-215248/AS 1980 PB-89-215255/AS 1981 PB-89-215263/AS 1982 PB-89-215289/AS 1883 PB-89-2 15271 /AS 1984 PB-89-215297/AS 1985 PB-89-2 15305/AS 1986 PB-89-215313/AS 1987 PB-92-1 72956 1988 PB-92-204528/AS STATE LANDINGS South Carolina: 1957-76, PB-289405; 1977-79, PB-81 - 163198. Georgia: 1956-76, PB-289814; 1977-79, PB-81-157166. Florida: 1950-76, PB-292068. Alabama: 1950-77, PB-80-121262; 1978, PB-82-1 68071. Mississippi: 1951-77, PB-80-121270; 1978, PB-82-1 69079. Louisiana: 1957-77, PB-300583; 1978, PB-82-1 68063. Texas: 1949-77, PB-300603; 1978-79, PB-82-1 69004. Shrimp Landings: 1956-76, PB-80-1 24696; 1978-79, PB-82- 156183. Gulf Coast Shrimp Data: 1958-76, PB-80-126899; 1978- 79, PB-82-1 70390. INTERNATIONAL REPORTS In 1993, the Office of International Affairs, NMFS, prepared a six-volume study which analyzes past, present, and future trends in the world's distant-water fishing fleets. The subjects covered include catch, fishing areas, vessel construction and imports, flag-of-convenience registration, international agreements, and joint ventures. These studies can be purchased through the National Technical Information Service (NTIS) using the following titles and reference numbers. Maine: 1946-76, PB-271-296; 1977-79, PB-1 28258. Massachusetts: 1943-76, PB-275866; 1977-79, PB-81 - 143182. Rhode Island: 1954-77; PB-287627; 1978-79, PB-81 - 157158. New York: 1954-76, PB-275449; 1977-79, PB-81-134546. New Jersey: 1952-76, PB-275696; 1977-79, PB-81 -159048 Maryland: 1960-76, PB-300636; 1977-79, PB-81 -159003. Virginia: 1960-76, PB-300637; 1977-79, PB-82-1 51 960. North Carolina: 1955-76, PB-288928; 1977-79, PB-82- 151978. World fishing Fleets: An analysis of Distance-water Fleet Operations. Complete six-volume set. (NTIS No. PB-94- 14081 1/GBA). Volume I: Executive Summary. Overview of world distance-water fishing fleets and summarizes regional trends. 54 p. (NTIS No. PB-94-140829/GBA). Volume II: Africa. Compilation of information by U.S. Embassies on fleet operations in selected African countries. 51 p. (NTIS No. PB-94-140837/GBA). Volume III: Asia. Overview of Asian fleets and individual studies of China, Japan, Republic of Korea, and Taiwan fleets. 144 p. (NTIS No. PB-94-140845/GBA). PUBLICATIONS 107 Volume IV: Latin America. Overview of Caribbean Central America, South America, and individual reports on the Latin American fleets engaged in distant-water fisheries. 513 p. (NTIS No. PB-94-140852/GBA). Volume V: Baltic States, Commonwealth of Independent States, and Eastern Europe. Overview of each of these three blocs and 10 individual country studies including Russia, Poland, and Ukraine. 286 p. (NTIS No. PB-94- 140860/GBA). Volume VI: Western Europe and Canada. Overview sections for Europe Community and non-EC countries and individual country studies for all West European fishing nations and Canada. 362 p. (NTIS No. PB-94-140878/GBA). OTHER REPORTS FROM THE OFFICE OF INTERNATIONAL FISHERIES (F/IA) Available Foreign Fisheries Market Reports, 1976-1983. These lists detail available reports covering 59 countries and regions. (NTIS No. ITA-83-02-0I0/GBA). Available Foreign Fishery Reports, 1984-1992. Covering the same information as the 1976-1983 report. (F/iA2). World Salmon Culture (NTIS No. PB-93-134617/GBA). World Shrimp Culture (NTIS No. PB-93-134625/GBA). Marine Mammal Studies Supported by the Northeast Fisheries Science Center during 1980-1989. Waring, Gordon T., Janeen M. Quintal, and Tim D. Smith. May 1994. 27 p. (NTIS No. PB-95-108213). Quantitative Effects of Pollution on Marine and Anadromous Fish Populations. Sindermann, Carl J. June 1994. 22 p. (NTIS No. PB-95- 138467). Seasonal Distribution Patterns of Commercial Landings of 45 Species off the Northeastern United States during 1977-88. Chang, Sukwoo. October 1990. 130 p. (NTIS No. PB-91 -160846). Sole Ownership of Living Marine Resources. Edwards, Steven F., Allen J. Bejda, and R. Anne Richards. May 1993. 21 p. (NTIS No. PB-94-1 46651). Status of Fishery Resources off the Northeastern United States for 1993. Conservation & Utilization Division, Northeast Fisheries Science Center. October 1993.140 p. (NTIS No. PB-94-1 42361). Summary of the Workshop on Harbor Porpoise Mortalities and Human Interactions: 14-20 May 1993, Smithsonian Institution, Washington, DC. Haley, Nancy J., and Andrew J. Reed. August 1993. 32 p. (NTIS No. PB-94-1 31 885). USA Historical Catch Data, 1904-82, for Major Georges Bank Fisheries. Lange, Anne M.T., and Joan E. Palmer. May 1985. 21 p. (NTIS No. PB-85-233948). NORTHEAST REGION Aquaculture in the Northeast Region of the National Marine Fisheries Service. Mears, Harold C. July 1992. 31 p. (NTIS No. PB-93-1 14072). Factors Influencing Spring Distribution, Availability, and Recreational Catch of Atlantic Mackerel in the Middle Atlantic and Southern New England Regions. Overholtz, William J., Reed S. Armstrong, David G. Mountain, and Mark Terceiro. August 1991. 13 p. (NTIS No. PB-92-1 60209). Indexed Bibliography of Northeast Fisheries Science Center Publications and Reports for 1990-91. Gibson, Jon A. May 1994. 40 p. (NTIS Access No. Pending). The Large Marine Ecosystem (LME) Concept and Its Application to Regional Marine Resource Management. Sherman, Kenneth, and Thomas L. Laughlin, (eds.). October 1992. 37 p. (NTIS No. PB-93-1 85965). SOUTHEAST REGION An Angler Conservation Education Plan for the Southeastern United States. Angler Conservation Education Task Force. Southeast Regional Office. December 1992. 76 p. (F/SER). Habitat Protection Accomplishments of the National Marine Fisheries Service - Fiscal Year 1994. Habitat Conservation Division, Southeast Regional Office. 1994. 57p.+ Appen. (F/SER). National Marine Fisheries Service Guidelines for Proposed Wetland Alteration in the Southeastern United States. Habitat Conservation Division. Southeast Regional Office. March 1992. 17 p. (F/SER). Our Blue Ocean Is Becoming Pink, Yellow, White, and Green. (F/SEC). 108 PUBLICATIONS The 5 Sea Turtle Species of the Atlantic and Gulf Coast of the United States. (F/SEC). Status of Fishery Resources Off The Southeastern United States for 1 991 . (F/SEC). Summary of Federal Aid Grants and Cooperative Agreements Programs, National Marine Fisheries Service, Southeast Region, 1986-1995. Sutter, Frederick C. 1985. 112p. (F/SER) SOUTHWEST REGION A decline in the abundance of harbor porpoise, Phocoena phocoena, in nearshore waters off California, 1986-93. Forney, K. A. 1995. Fish. Bull., U.S. 93(4):741-748. (F/SWC). A stock survey technique using the time to capture individual fish on longlines. Somerton, D. A., and B. S. Kikkawa. 1995. Can. J. Fish. Aquat. Sci 52:260-267. (F/SWC). Adrenocortical color darkness and correlates as indicators of continuous acute premortem stress in chased and purse-seine captured male dolphins. Myrick, A. C, Jr., and P. C. Perkins. 1995. Pathophysiology 2:191- 204. (F/SWC). Anomalous damage inflicted by Hurricane Iniki on a Hawaiian coral reef. Bull. Mar. Sci. 57(2):495-500. Hobson, E. S., J. R. Chess, and D. F. Howard. 1995. (F/SWC). Assessing technical efficiency in commercial fisheries: the mid-Atlantic sea scallop fishery. Kirkley, J. E., D. Squires, and I. E. Strand. 1995. Amer. J. Agr. Econ. 77:686- 697. (F/SWC). Assessment methodologies and management. Proceedings of the World Fisheries Congress, Theme 5. 1995. Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi. Sakagawa, G. T. (ed.). 195 p. (F/SWC). Daily movements, habitat use, and submergence intervals of normal and tumor-bearing juvenile green turtles (Chelonia mydas L.) within a foraging area in the Hawaiian islands. Brill, R. W., G. H. Balazs, K. N. Holland, R. K. C. Chang, S. Sullivan, and J. C. George. 1995. J. Exp. Mar. Biol. Ecol. 185:203-218. (F/SWC). Data report: In situ data from 1994 lidar cruise of R/V David Starr Jordan. Churnside, J. H., K. Bliss, R. Dotson, and R. Lynn. 1995. NOAA Data Report, Boulder, Colorado, ERL-ETL-5. 53 p. (F/SWC). Direct allocation of resources and cost-benefit analysis in fisheries. Freese, S., J. Glock, and D. Squires. 1995. Mar. Pol. 19(3):199-211. (F/SWC). Distributed governance in the Northwestern Hawaiian Islands lobster fishery . Townsend, R. E., and S. G. Pooley. 1995. In S. Hanna and M. Munasinghe, Property rights in a social and ecological context: Case studies and design applications, p. 33-39. Beijer International Institute of Ecological Economics, Stockholm, Sweden and The World Bank, Washington, D.C. (F/SWC). Distributed governance in fisheries. Townsend, R. E., and S. G. Pooley. 1995. In S. Hanna and M. Munasinghe, Property rights in a social and ecological context: Case studies and design applications, p. 47-58. Beijer International Institute of Ecological Economics, Stockholm, Sweden and The World Bank, Washington, D.C. (F/SWC). El Nino effects on the somatic and reproductive condition of blue rockfish [Sebastes mystinus). VenTresca, D. A., R. H. Parrish, J. L. Houk, N. L, Gingras, S. D. Short, and N. L. Crane. 1995. CalCOFI reports. 3:167- 174. Estimating fisheries impacts using commercial fisheries data: Simulation models and time series analysis of Hawaii's tuna fisheries. Second World Fisheries Congress, Australia, August 1966. He, X., and C. H. Boggs. 1995. (F/SWC). Estimation of green turtle (Chelonia mydas) growth rates from length-frequency analysis. Bjomdal, K. A., A. B. Bolten, A. L. Coan, Jr., and P. Kleiber. 1995. Copeia 1 995(1 ):71 -77. (F/SWC). Evaluation of a video camera technique for indexing abundances of juvenile pink snapper, Pristipomoides filamentosus, and other Hawaiian insular shelf fishes. Ellis, D. M., and E. E. DeMartini. 1995. Fish. Bull., U.S. 93:67-77. (F/SWC). Evaluation of shark, dolphin, and monk seal interactions with Northwestern Hawaiian Island bottomfishing activity: a comparison of two time periods and an estimate of economic impacts. Kobayashi, D. P., and K. E. Kawamoto. 1995. Fish. Res. 23:11-22. (F/SWC). Explorations of El Nihos and associated biological population dynamics off central California. Lenarz, W. H., D. VenTresca, W. M. Graham, F. B. Schwing, and F. Chavez. 1995. CalCOFI Reports. 36:106-119. (F/SWC). PUBLICATIONS 109 Fractional licenses: an alternative to license buy-backs. Townsend, R. E., and S. G. Pooley. 1995. Land Econ. 71(1):141-143. Growth in juvenile loggerhead sea turtles (Caretta caretta) in the North Pacific pelagic habitat. Zug, G. R., G. H. Balazs, and J. A. Wetherall. 1995. Copeia 1995(2):484- 487. (F/SWC). Guidelines for handling marine turtles hooked or entangled in the Hawaii longline fishery: results of an expert workshop held in Honolulu, Hawaii March 15-17, 1995. Balazs, G. H., S. G. Pooley, and S. K. Murakawa (eds.). 1995. (NOAA-TM-NMFS-SWFSC-222). (NTIS No. Pending). Individual transferable quotas as a fisheries management tool. Squires, D., J. Kirkley, and C. A. Tisdell. 1995. Rev. of Fish. Sci. 3(2):141-169. (F/SWC). Interpretation of side-scan sonar records for rockfish habitat analysis: examples from Monterey Bay. Yoklavich, M. M., G. M. Cailliet, H. G. Greene, and D. Sullivan. 1995. Alaska Dep. Fish and Game Special Publication Series No. 9:11-14. (F/SWC). Population estimates of Pacific coast groundfishes from video transects and swept-area trawls. Adams, P. B., J. H. Butler, C. H. Baxter, T. E. Laidig, K. Dahlin, and W. W. Wakefield. 1995. Fish. Bull. 93:446-455. (F/SWC). Resource rents from single and multispecies individual transferable quota programs. Squires, D., and J. Kirkley. 1995. ICES J. mar. Sci. 52:153-164. (F/SWC). The effect of the 1991-93 ENSO on the California Current System. Lynn, R. J., F. B. Schwing, and T. L. Hayward. 1995. CalCOFI Reports. 36:57-71. (F/SWC). The effectiveness of California's commercial rockfish port sampling program. Pearson, D. E., and G. Almany. 1995. NOAA-TM-NMFS-SWFSC-218). 50 p. (NTIS No. PB95-272639) The Hawaiian monk seal on Laysan Island, 1987 and 1989. Becker, B. L., D. E. O'Brien, K. B. Lombard, and L. P. Laniawe. 1995. (NOAA-TM-NMFS-SWFSC-214). 16 p. (NTIS No. PB95-1 79446) The Hawaiian monk seal in the Northwestern Hawaiian Islands, 1992. Johanos, T. C, L. M. Hiruki, and T. J. Ragen. 1995. (NOAA-TM-NMFS-SWFSC-216). 128 p. (NTIS No. Pending). The reliability of using population viability analysis for risk classification of species. Taylor, B. L. 1995. Conserv. Biol. 9(3):551-558. The role of benthic habitat, oceanography, and fishing on the population dynamics of the spiny lobster (Panulirus marginatus) in the Hawaiian Archipelago. Polovina, J. J., W. R. Haight, R. B. Moffitt, and F. A. Parrish. 1995. Crustaceana 68(2):203-212. The state of the California Current 1994-1995; a period of transition. Hayward, T., D. Cayan, P. Franks, R. Lynn, A. Mantyla, J. McGowan, P. Smith, and F. Schwing. 1995. CalCOFI Reports. 36:19-39. (F/SWC). Trans-Pacific migrations of the loggerhead turtle (Caretta caretta) demonstrated with mitochondrial DNA markers. Bowen, B. W., F. A. Abreu-Grobois, G. H. Balazs, N. Kamezaki, C. J. Limpus, and R. J. Fed 1995. Proc. Natl. Acad. Sci. USA 92:3731-3734. (F/SWC). Transferable quotas, enforcement costs and typical firms: an empirical application to the Norwegian trawler fleet. Salvanes, K. G., and D. Squires. 1995. Environ. Resource Econ. 6:1-12. (F/SWC). U.S. Pacific marine mammal stock assessments. Barlow, J., R. L. Brownell, Jr., D. P. DeMaster, D. A. Forney, M. S. Lowry, S. Osmek, T. J. Ragen, R. R. Reeves, R. J. Small. 1995. (NOAA-TM-NMFS-SWFSC-219). 162 p. (NTIS No. Pending). Variation in the condition factors of California pelagic fishes and associated environmental factors. Parrish, R. H., and D. L. Mallicoate. 1995. Fish. Oceanogr. 4(2): 171- 190. (F/SWC). NORTHWEST REGION. Juvenile Salmonid Stranding in the Lower Columbia River, 1992 and 1993. Hinton, S. A., and R. L Emmett. 1994. (NOAA-TM-NMFS-NWFSC-20). (NTIS No. PB95- 199352.) National Benthic Surveillance Project: Pacific Coast Analysis of Elements in Sediment and Tissue Cycles I to V (1984-88). Meador, J. P., R. C. Clark, P. Robisch, D. Ernest, J. Landahl, U. Varanasi, S-L. Chan, and B. McCain. 1994. (NOAA-TM-NMFS-NWFSC-16). (NTIS No. PB-95- 125027). Population Estimates of Northern Squawfish, Ptychocheilus oregonensis, at Bonneville Dam First Powerhouse, Columbia River. 1994. Gessel, M. H., B. P. Sandford, B. H. Monk, and D. A. Brege. 1994. (NOAA-TM- NMFS-NWFSC-18). (NTIS No. PB95-1 98362.) 110 PUBLICATIONS Status Review of Coho Salmon from Washington, Oregon, and California. Weitkamp, L. A., T. C. Wainwright, G. J. Bryant, G. B. Milner, D. J. Teel, R. G. Kope, and R. S. Waples. 1995. (NOAA-TM-NMFS-NWFSC-24). (NTIS No. PB-96-1 06554). Status Review for Klamath Mountains Province Steelhead. Busby, P. J., T. C. Wainwright, and R. S. Waples. 1994. (NOAA-TM-NMFS-NWFSC-19). (NTIS No. PB95-1 79677.) Status Review for Mid-Columbia River Summer Chinook Salmon. Waknitz, F. W., G. M. Matthews, T. Wainwright, and G. A. Winans. 1995. (NOAA-TM-NMFS-NWFSC-22). (NTIS No. PB-95-260923). Status Review for Oregon's Umpqua River Sea-run Cutthroat Trout. Johnson, O. W., R. S. Waples, T. C. Wainwright, K. G. Neely, F. W. Waknitz, and L. T. Parker. 1994. (NOAA-TM-NMFS-NWFSC-15). (NTIS No. PB-94- 194115). The 32P-postlabeling Protocols for Assaying Levels of Hydrophobic DNA Adducts in Fish. Reichert, W. L, and B. French. 1994. (NOAA-TM-NMFS-NWFSC-14). (NTIS No. PB94-203122). Data Report: 1993 Gulf of Alaska Bottom Trawl Survey. Martin M. H., and D. M. Clausen. 1995. (NOAA-TM-AFSC- 59). 217 p. (NTIS No. PB-96-1 35561). Diets of the Important Groundfishes in the Aleutian Islands in Summer 1991. Yang, M-S. 1996. (NOAA-TM- AFSC-60). 105 p. (NTIS number pending). Distribution of Neustonic Sablefish Larvae and Associated Ichthyoplankton in the eastern Gulf of Alaska, May 1990. Wing, B. L, and D. J. Kamikawa. 1995. (NOAA-TM-AFSC-53). 48 p. (NTIS No. PB-95-241519). Echo Integration-trawl Survey of Walleye Pollock (Theragra chalcogramma) in the Southeast Aleutian Basin During February and March, 1994. Honkalehto, T., and N. Williamson. 1995. (NOAA-TM-AFSC-52). 39 p. (NTIS No. PB-95-21 9424). Economic Status of the Groundfish Fisheries off Alaska, 1993. Kinoshita, R. K., A. Grieg, and J. M. Terry. 1995. (NOAA-TM-AFSC-54). 108 p. (NTIS No. PB-95-252714). An Evaluation of North Pacific Groundfish Observer Program Methods of Haul Weight Estimation. Dorn, M. W., S. M. Fitzgerald, M. A. Guttormsen, and M. R. Loefflad. 1995. (NOAA-TM-AFSC-56). 31 p. (NTIS No. PB-95- 271151). ALASKA REGION Alaska Marine Mammal Stock Assessments, 1995-57. Small, R. J., and D. P. Demaster. 1995. (NOAA-TM-AFSC- 57). 93 p. (NTIS No. PB-95-274734). Bycatch, Utilization, and Discards in the Commercial Groundfish Fisheries of the Gulf of Alaska, Eastern Bering Sea, and Aleutian Islands. Queirolo, L. E., L. W. Fritz, P. A. Livingston, M. R. Loefflad, D. A. Colpo, and Y. LDereynier. 1995. (NOAA-TM-AFSC-58). 148 p. (NTIS No. PB-96-1 25547). Data Report: 1990 Gulf of Alaska Bottom Trawl Survey. Stark, J. W., and D. M. Clausen. 1995. (NOAA-TM-AFSC- 49). 221 p. (NTIS No. PB-95- 194825). Incidental Catches of Salmonids in the 1991 North Pacific Squid Driftnet Fisheries. Pella, J., R. Rumbaugh, and M. Dahlberg. 1995. (NOAA-TM-AFSC-55). 33 p. (NTIS No. PB-95-252722). Poster Abstracts and Manuscripts from the Third International Conference on Marine Debris, May 8-13, 1994, Miami, Florida. Clary, J. C. (editor). 1995. (NOAA- TM-AFSC-51). 108 p. (NTIS No. PB-95-21 0837). Two Demersal Trawl Surveys in the Gulf of Alaska: Implications of Survey Design and Methods. Munro, P. T., and R. Z. Hoff. 1995. (NOAA-TM-AFSC-50). 139 p. (NTIS No. PB-95-1 95061). To purchase the preceding reports listed with NTIS, call or write: NTIS -ATTN: Order Desk 5285 Port Royal Road Springfield, VA 2216 PHONE: 703-487-4650 / FAX: 703-321-8547 SERVICES U1 NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS HOME PAGES The National Marine Fisheries Service provides information on programs and data available to the public and fishing industry via home page. Please use the following address for NMFS' home page http://kingfish.ssp.nmfs.gov/home-page.html through a personal computer. If you wish to access individual office home pages the addresses and a brief description follows: Fisheries Statistics - http://remora.ssp.nmfs.gov/. Descriptions of commercial and recreational fisheries statistics data collection programs. Access to commercial monthly landings data bases, Marine Recreational Fisheries Statistics Survey (MRFSS) data, cold storage, processed products data, and trade data base. Inspection Program- http://kingfish.ssp.nmfs.gov/iss/issue.html. Provides information on the National Voluntary Seafood Inspection Program, list of approved fish establishments and products, fees and charges, and policies for advertising services and marks. Protected Resources - http://kingfish.ssp.nmfs.gov/. Contains recovery efforts for speciesconsidered endangered or threatened; depleted species of marine mammals; and a comprehensive list of other Internet resources pertaining to protection programs and other issues. Information on Endangered Species Act and Marine Mammal Protection Act. Northeast Scientific Center - http://www.wh.whoi.edu/noaa.html. Provides press releases, lab descriptions, history of fisheries in the New England Region (photos, timeline, and outline of NE groundfish history). Includes fish facts (questions and answers) and status of the stocks by species for the Region. Southeast Fisheries Science Center - http://www.sefsc.noaa.gov/. Describes the mission of the Center in support of NMFS including laboratories dedicated to research covering North Carolina-Texas and the Caribbean. Provides research data to support the programs which include large marine ecosystem, collecting and reporting statistical/economic data, fishery resource conservation, protection of marine mammals and endangered species, and impact analysis / environmental assessments. Alaska Region - http://wwwfak.afsc.noaa.gov/akr-home.htm. Provides information on in season state of groundfish, catch statistics, new releases, regulations, maps, and tables. Sablefish and halibut quota program, catch data and appeal cases. Information on Marine Mammal Authorization Program. Alaska Fisheries Science Center - http://www.wrc.noaa.gov/afsc/home.html. Describes the mission of the Center and the organization and purpose of its laboratories, divisions, and programs dedicated to Federal fisheries research in the coastal oceans off Alaska and the West Coast of the United States and marine mammal research in the Antarctic, Arctic, Alaska and California current ecosystems. Northwest Fisheries Science Center - http://research.nwfsc.noaa.gov/nwfsc-homepage.html. Describes Center's research programs by division, including status assessments and recovery of endangered salmon species, chemical pollutants in coastal ecosystems throughout the U.S., and monitoring and assessments of west coast groundfish. Also includes staff directory, current Center news, publications and library resource information. Southwest Fisheries Science Center - http://swfsc.ucsd.edu. Descriptions of programs, laboratories, geographic scope, center organization, research vessels, upper level scientific/management staffs, publications, newsletters (tuna and billfish), and mission of the Center. Information on types of research being conducted on fishes, marine mammal, sea turtles, habitat and marine ecosystems. NOAA Public Affairs - http://www.noaa.gov/public-affairs. All NOAA and NMFS related Press Releases and links to other NOAA material available to the public. If you would like these releases through electronic mail rather than fax, send e-mail tojslaff@hq.noaa.gov. 112 SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS FAX-ON-DEMAND SYSTEM The National Marine Fisheries Sen/ice (NMFS) has collected market information at principal U.S. ports for 60 years. In an effort to provide a continuing high level of service to the seafood community this information is now available through the NMFS Fax-on-Demand Service. Up-to-date information on various landings data, wholesale values, foreign trade, cold storage holdings, trade leads, and Japanese market are now just a phone call away. The cost to you is a phone call, the service is free. Please feel free in helping NMFS spread the word about the Fax-on-Demand Service. INSTRUCTIONS 1 . You must place your call from a fax machine. At any fax machine, pick up handset (or use speaker phone capability, if so equipped) and using the fax machine's numeric keypad, dial the NMFS Fax Management System phone number: 301-713-1415 2. A human voice will greet you and welcome you to the NMFS Fax Management System and will immediately ask you to enter your Fax Mailbox Number, followed by the pound (#) sign. Respond by entering the mailbox number for Fisheries Market News: 200 # 3. After you are welcomed to the Fisheries Market News Fax Service you will be guided by a series of human voice prompts. First your are given the opportunity to enter a document number (like those found on the document listing), followed by the pound (#) sign: Examples: For daily New York Fulton Market Fresh Prices, enter 21# For most recent Cold Storage Report enter 71 # For a list of available documents (Menu of Document Choices), enter 1# 4. Follow remaining voice prompts for confirmation of selection(s) and entering additional document numbers. After you have selected the documents you want, you will be prompted to press the pound (#) key to proceed. 5. You will now be asked to press the START or SEND key on fax machine. Wait until you hear the typical fax tone indicating a good connection and hang up the handset. Please call (301-713-2328) for further information or if you have any questions or problems. SERVICES 113 NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS FAX-ON-DEMAND MENU CHOICES FAX: (301) 713-1415 MAILBOX #200 DOCUMENT NUMBER REPORT UPDATE SCHEDULE 21 22 31 32 33 34 41 42 43 44 45 52 53 61 62 63 64 65 66 67 68 71 72 73 74 75 76 81 82 83 84 85 86 87 88 Menu Choices Commonly Used Abbreviations Trade Leads NEW YORK: Leo Gaudin (212)620-3405 Fulton Market Fresh Prices New York Frozen Prices BOSTON: Jack French (617)223-8012 New England Auction Boston Frozen Market Prices New England Auction Summary New England Cold Storage NEW ORLEANS: Maggie Bourgeois (504)589-6153 Gulf Shrimp Landings by Area and Species Ex-Vessel Gulf Fresh Shrimp Prices and Landings Gulf Finfish and Shellfish Landings Fish Meal and Oil Prices Shrimp Statistics LONG BEACH: Patricia Donley (310)980-4033 San Pedro, CA Market Prices Canned Tuna Import Quota Update SEATTLE: John Bishop (206) 526-61 19 Wholesale Canned Salmon Prices (West Coast) Wholesale Shellfish Prices (West Coast) Preliminary Oregon Landings Halibut & Sablefish Total IFQ Landings Groundfish: Gulf of Alaska - Preliminary Catch Groundfish: Berring Sea & Aleutians - Preliminary Catch Oregon Landings & Exvessel Price Washington Landings & Exvessel Price NMFS HEADQUARTERS: William Uttley (301)713-2328 National Cold Storage West Coast Cold Storage Foreign Trade of Selected Products Imports of Shrimp Imports of Frozen Fish Blocks Fish Meal and Oil Production JAPANESE DATA: Long Beach - Sunee C. Sonu (310) 980-4038 Japanese Shrimp Imports Japanese Fishery Imports Japanese Fishery Exports Japanese Cold Storage Holdings Tokyo Wholesale Shrimp Prices Tokyo Wholesale Prices Fish Landings and Average Ex-vessel Prices Sales Volume and Average Wholesale Prices Thursday Daily Friday Daily Wednesday Friday Friday Monday Monday Monday Thursday Monthly Friday Friday Tuesday Tuesday Tuesday Weekly Weekly Weekly Monthly Monthly Monthly Monthly Monthly Monthly Monthly Quarterly Monthly Monthly Monthly Monthly Bi-weekly Bi-weekly Monthly Monthly UPDATE SCHEDULES: 3:00 pm ET. 114 SERVICES NATIONAL MARINE FISHERIES SERVICE FISHERIES MARKET NEWS BULLETIN BOARDS Several National Marine Fisheries Service offices provide public access to electronic bulletin board services operating 24-hours a day to furnish the fishing industry with current information. Listed below are necessary facts needed to access these bulletin boards via a personal computer. Alaska Region: The Alaska Regional service is available by dialing 907-586-7259 at no parity, 8 data bits, 1 stop bit, full duplex. The bulletin board operates on a 80486 standalone PC with 4 MB of memory and four 14,400 baud modems. A menu-driven system directs callers to areas and manages viewing of files, downloading, and in certain cases, uploading files. A message utility handles transfer of mail between users and to the sysop. Information is organized in ANSI format into categories consisting of: news releases; regulations; current catch statistics; allocations / seasons / closure histories; PacFIN data; and miscellaneous information. Catch statistics are updated weekly, other files are added as needed. For additional information contact Tim Beede, 907-586-7228, at the Alaska Regional Office. Northwest Region: The Northwest Regional Office service is available by dialing 206-526-6405 at 2400 baud, no parity, 8 data bits, 1 stop bit, full duplex. (The region plans to upgrade baud rate to 28.8 by January 1995.) Information is presented through a system of menus and displayed on-line. A variety of reports are included: current groundfish and salmon regulations; current entry program, limited entry groundfish permits; foreign trade news and data files; HACCP FDA information; Saltonstall / Kennedy Program; view your account; testing system; NMFS news and phone numbers; list of files or transfers; and miscellaneous information. For additional information contact John Bishop, 206-526-61 19, at the Northwest Regional Office. Southwest Region: The Southwest Regional Office service is available by dialing 310-980-4059 at 2400 baud, no parity, 8 data bits, 1 stop bit, full duplex. Information is presented in the form of bulletins organized through a system of menus and displayed on-line. Announcements include Federal Register notices of seasons, trip limits, and quotas for groundfish, salmon, and coastal pelagic fisheries. Trade and industry reports are available for fishery product imports into Southern California / Arizona / Hawaii, canned tuna industry updates and status of canned tuna import quotas, catch reports and the status of quotas or allocations for various California fisheries, a calendar of public meetings and events, Pacific Council News and information concerning protected species and marine recreational fisheries. For additional information contact Dan Viele, 310-980- 4039, at the Southwest Regional Office. SERVICES TRADE AND INDUSTRY SERVICES 115 The National Marine Fisheries Service conducts activities designed to improve the competitive- ness of the U.S. fishing industry in domestic and world markets and to enhance the safety and quality of U.S. seafood products. Programs include: (1) financial assistance in the form ot loan guarantees insurance programs, a capital construction fund, and research and development grants; administration of fishery product inspection and grading, and product standard programs; research and development on product safety, quality, and use; and (4) advice to the U.S. Department of Agriculture on the use of its Surplus Commodity Program and export financing programs for fishery products . HEADQUARTERS : Director, Off. of International Affairs 1315 East-West Highway Silver Spring, MD 10910 PHONE: (301) 713-2722 FAX: (301) 713-2313 Chief, Trade Services Division Address same as above Phone: (301) 713-2379 FAX: (301) 713-2384 Director, Off. of Industry Services Address same as above PHONE: (301) 713-2351 FAX: (301) 713-1081 Chief, Financial Services Division 1315 East-West Highway Silver Spring, MD 10910 Address same as above Phone: (301) 713-2390 Chief, Utilization Reseach and Services Division Address same as above Phone: (301) 713-2358 Chief, Inspection Services Division Address same as above Phone: (1-800-713-1668) REGIONAL OFFICES: Chief, Northeast Inspection Branch 1 Blackburn Drive Gloucester, MA 01930 Phone: (508) 281-9292 FAX: (508) 281-9134 Chief, Fisheries Analysis Division Address same as above Phone: (508) 281-9234 FAX: (508) 281-9340 Chief, Financial Services Branch Address same as above Phone: (508) 281-9203 FAX: (508) 281-9375 REGIONAL OFFICES: Continued: Chief, Southeast Inspection Branch 9721 Executive Center Drive St. Petersburg, FL 33802 Phone: (813) 570-5383 FAX: (813) 570-5387 Chief, Economics and Trade Analysis Division Address same as above Phone: (813) 570-5335 FAX: (813) 570-5300 Chief, Financial Services Branch Address same as above Phone: (813) 570-5377 FAX: (813) 570-5380 Chief, Western Inspection Branch 5600 Rickenbacker Road, Bldg. 7 Bell, CA 90201 Phone: (213) 526-7412 FAX: (213) 526-7417 Chief, Fisheries Management Division 501 W. Ocean Blvd., Suite 4200 Long Beach, CA 90802 Phone: (310) 980-4030 FAX: (310) 980-4047 International Trade Specialist Development Section Address same as above Phone: (310) 980-4038 Chief, Trade and Industry Services Division 7600 Sand Point Way N.E. BIN C15700 (Building 1) Seattle, WA 98115 Phone: (206) 526-6117 FAX: (206) 526-6544 Chief, Financial Services Branch (Pacific Coast Area) Address same as above Phone: (206) 526-6122 FAX: (206) 526-6306 Fisheries Development Specialist International Affairs Officer 709 West 9th St., 4th Floor P.O. Box 21668 Juneau, AK 99802 Phone: (907) 586-7224 FAX: (907) 586-7249 116 SERVICES SEA GRANT MARINE ADVISORY SERVICE The Office of Sea Grant is a major program element of the National Oceanic and Atmospheric Administration. The National Sea Grant College Program is funded jointly by the Federal Government and colleges or universities. Sea Grant's Marine Advisory Service offers a broad range of information to recreational and commercial fishermen, fish processors, and others concerning the Nation's fisheries. The following program leaders, listed alphabetically by State, can provide information on Sea Grant activities: William Hosking, Coordinator Alabama Sea Grant Extension Auburn University Marine Extension & Research Center 4170 Commander's Drive Mobile, AL 36615 (205) 438-5690 FAX: 438-5670 Donald E. Kramer, Leader Alaska Sea Grant College Program Marine Advisory Program 2221 East Northern Lights #110 Anchorage, AK 99508 (907) 274-9691 FAX: 277-5242 Christopher M. DeWees, Coordinator Sea Grant Extension Program Department of Wildlife and Fisheries Univ. of CA - Davis Davis, CA 95616 (916) 752-1497 FAX: 752-4154 Susan Yoder, MAS Leader USC Sea Grant Program Hancock Institute of Marine Studies, University Park Los Angeles, CA 90089 (213) 740-1964 FAX: 740-5936 Nancy Balcom, Interim MAS Leader Sea Grant Marine Advisory- Program, Univ. of Connecticut 1084 Shennecossett Road Groton, CT 06340 (203) 445-3455 FAX: 445-1049 Kent Price, MAS Leader Delaware Sea Grant College Prog. Marine Advisory Service 700 Pilottown Road Lewes, DE 19958 (302) 645-4256 FAX: 645-4007 Marion L. Clarke, Leader Florida Sea Grant Extension Univ. of FL - Bldg . 803 P.O. Box 110405 Gainesville, FL 32611 (904) 392-1837 FAX: 392-5113 Keith Gates, MAS Leader Marine Extension Service 715 Bay Street Brunswick, GA 31520 (912) 264-7268 FAX: 264-7312 Bruce J. Miller, Assoc. Dir. Director of Extension/Pacific Programs, Sea Grant Extension Service, Univ. of HA 1000 Pope Road, MSB 227 Honolulu, HI 96822 (808) 956-8645 FAX: 956-2858 Brian Miller, MAS Leader Forestry & Natural Resources Purdue Univ. - Forestry Bldg. West Lafayette, IN 47907 (317) 494-3586 FAX: 494-0409 Michael Liffman, Assist. Dir. Lousiana Sea Grant College Program, LA State Univ. 13 6 Wetland Resources Building Baton Rouge, LA 70803 (504) 388-6290 FAX: 388-6331 David J. Dow, MAS Leader ME/NH Sea Grant College Program 21 Coburn Hall, Univ. Of ME Orono, ME 04469 (207) 581-1442 FAX: 581-1426 Douglas Lipton, MAS Leader Cooperative Extension Service 2218B Symons Hall - Univ. of MD College Park, MD 20742 (301) 405-1280 FAX: 314-9032 Richard G. Morris. Asst. Dir. MAS Leader, MIT Sea Grant College Prog., E38-324/Kendall Square 292 Main Street Cambridge, MA 02139 (617) 253-7042 FAX: 258-5730 Graham S. Giese, MAS Leader WHOI Sea Grant Program Clark Laboratory, Woods Hole Oceanographic Institute Woods Hole, MA 02543 (508) 548-1400 ext : 2297 FAX: (508) 457-2187 John Schwartz, MAS Leader Michigan Sea Grant College Prog. Michigan State University 334 Natural Resource Building East Lansing, MI 48824 (517) 355-9637 FAX: 353-6496 Jeffery Gunderson. Actg. MAS Leader, Minnesota Sea Grant Univ. of MN - Duluth 208 Washburn Hall Duluth, MN 55812 (218) 726-8715 FAX: 726-6556 David C. Veal, MAS Leader MS Sea Grant Advisory Service Coastal Research/Extension Center 2710 Beach Blvd., Suite 1-E Biloxi, MS 39531 (601) 338-4710 FAX: 388-1375 SERVICES SEA GRANT MARINE ADVISORY SERVICE 117 Brian C. Doyle, MAS Leader Sea Grant College Program Univ. of NH - Kingman Farm Durham, NH 03824 (603) 749-1565 FAX: 743-3997 Alex Wypyszinski, MAS Leader New Jersey Sea Grant College Program, Cook College P.O. Box 231 New Brunswick, NJ 08903 (908) 932-9636 ext : 221 FAX: (908) 932-6557 Dale R. Baker, MAS Leader New York Sea Grant Cornell University 340 Roberts Hall Ithaca, NY 14853 (607) 255-2832 FAX: 255-2812 Leroy J. Hushak, Assoc. Dir. and MAS Leader Ohio State University 2120 Fyffe Rd. Colunbus, OH 43210 (614) 292-3548 FAX: 292-7710 James Murray, MAS Leader NC State Univ. 105 1911 Building Box 8605 Raleigh, NC 27695 (919) 515-2454 FAX 515-7095 Ed Kolbe, Interim MAS Leader Extension Sea Grant Program Oregon State University 108 Ballard Extension Hall Corvallis, OR 97331 (503) 737-0702 FAX: 737-4423 Javier Velez-Arocho, MAS Leader Sea Grant College Program Univ. of Puerto Rico P.O. Box 5000 Mayaguez, PR 006 81 (809) 832-8045 FAX: 265-2880 Holly M. Turton, Coordinator Rhode Island Sea Grant MAS Graduate School of Oceanography University of RI South Ferry Road Narragansett, RI 02882 (401) 792-6800 FAX: 789-8340 Bob Bacon, MAS Leader South Carolina Sea Grant Marine Extension Program 287 Meeting Street Charleston, SC 29401 (803) 727-2075 FAX: 727-2080 Mike Hightower, Program Cordinator Texas Marine Advisory Service Sea Grant College Program 1716 Briarcrest Drive, Suite 702 Bryan, TX 77802 (409) 845-7524 FAX: 845-7525 Wm. D. DuPaul, MAP Coordinator Virginia Sea Grant College Prog. Marine Advisory Service Virginia Inst, of Marine Science Gloucester Point, VA 23062 (804) 642-7164 FAX: 642-7161 Michael S. Spranger, MAS Leader Washington Sea Grant HG-3 0 University of WA 3716 Brooklyn Avenue, N.E. Seattle, WA 98105 (206) 543-6600 FAX: 543-0380 Allen H. Miller, MAS Leader Wisconsin Sea Grant Institute Univ. of WI . , Madison Campus 1800 University Avenue Madison, WI 53705 (608) 262-0644 FAX: 263-2063 National Sea Grant Depository (Clearing House for all Sea Grant Publications) Pell Library University of Rhode Island Bay Campus Narragansett, RI 02882 PHONE: 401-792-6114 FAX: 792-6160 118 GLOSSARY ANADROMOUS SPECIES. These are species of fish that mature in the ocean, and then ascend streams to spawn in freshwater. In the Magnuson Act, these species include, but are not limited to, Atlantic and Pacific salmons, steelhead trout, and striped bass. See 42 FR 60682, Nov. 28, 1977. ANALOG PRODUCTS. These include imitation and simulated crab, lobster, shrimp, scallops, and other fish and shellfish products fabricated from processed fish meat (such as surimi). CANNED FISHERY PRODUCTS. Fish, shellfish, or other aquatic animals packed in cans, or other containers, which are hermetically sealed and heat-sterilized. Canned fishery products may include milk, vegetables, or other products. Most, but not all, canned fishery products can be stored at room temperature for an indefinite time without spoiling. COMMERCIAL FISHERMAN. An individual who derives income from catching and selling living resources taken from inland or marine waters. AQUACULTURE. The farming of aquatic organisms in marine, brackish or freshwater. Farming implies private or corporate ownership of the organism and enhancement of production by stocking, feeding, providing protection from predators or other management measures. Aquaculture production is reported as the weight and value of cultured organisms at their point of final sale. BATTER-COATED FISH PRODUCTS. Sticks and portions or other forms of fish or shellfish coated with a batter containing a leavening agent and mixture of cereal products, flavoring, and other ingredients, and partially cooked in hot oil a short time to expand and set the batter. BOAT. OTHER. Commercial fishing craft not powered by a motor, e.g., rowboat or sailboat, having a capacity of less than 5 net tons. See motorboat. BREADED FISH PRODUCTS. Sticks and portions or other forms offish or shellfish coated with a non-leavened mixture containing cereal products, flavorings, and other ingredients. Breaded products are sold raw or partially cooked. BREADED SHRIMP. Peeled shrimp coated with breading. The product may be identified as fantail (butterfly) and round, with or without tail fins and last shell segment; also known as portions, sticks, steaks, etc., when prepared from a composite unit of two or more shrimp pieces whole shrimp or a combination of both without fins or shells. BUTTERFLY FILLET. Two skin-on fillets of a fish joined together by the belly skin. See fillets. CONSUMPTION OF EDIBLE FISHERY PRODUCTS. Estimated amount of commercially landed fish, shellfish, and other aquatic animals consumed by the civilian population of the United States. Estimates are on an edible-weight basis and have been adjusted for beginning and ending inventories of edible fishery products. Consumption includes U.S. production of fishery products from both domestically caught and imported fish, shellfish, other edible aquatic plants, animals, and imported products and excludes exports and purchases by the U.S. Armed Forces. CONTINENTAL SHELF FISHERY RESOURCES. These are living organisms of any sedentary species that at the harvestable stage are either (a) immobile on or under the seabed, (b) unable to move except in instant physical contact with the seabed or subsoil of the continental shelf. The Magnuson Act now lists them as certain abalones, surf clam and ocean quahog, queen conch, Atlantic deep-sea red crab, dungeness crab, stone crab, king crabs, snow (tanner) crabs, American lobster, certain corals, and sponges. CURED FISHERY PRODUCTS. Products preserved by drying, pickling, salting, or smoking; not including canned, frozen, irradiated, or pasteurized products. Dried products are cured by sun or air-drying; pickled or salted products are those products preserved by applying salt, or by pickling (immersing in brine or in a vinegar or other preservative solution); smoked products are cured with smoke or a combination of smoking and drying or salting. CUSTOMS TERRITORY. Unless otherwise noted, the foreigh trade information presented is based on Bureau of the Census data for the Customs territory of the United States. The territory includes the 50 States, District of Columbia, Puerto Rico, and the U.S. Virgin Islands. GLOSSARY 119 DEFLATED VALUE. The deflated values referred to in this document are calculated with the Gross Domestic Products Implicit Price Deflator. The base year for this index is 1987. FISH OIL. An oil extracted from body (body oil) or liver (liver oil) offish and marine mammals; mostly a byproduct of fish meal production. EDIBLE WEIGHT. The weight of a seafood item exclusive of bones, offal, etc. EEZ. See U.S. Exclusive Economic Zone. FISH PORTION. A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape. A fish portion is generally cut from a fish block. EUROPEAN UNION. Belgium and Luxembourg, Denmark, Federal Republic of Germany, Greece, France, Ireland, Italy, Netherlands, Portugal, Spain, and United Kingdom. This was formerly known as European Economic Community (EEC). EXPORT VALUE. The value reported is generally equivalent to f.a.s. (free alongside ship) value at the U.S. port of export, based on the transaction price, including inland freight, insurance, and other charges incurred in placing the merchandise alongside the carrier at the U.S. port of exportation. The value excludes the cost of loading, freight, insurance and other charges or transportation cost beyond the port of exportation. FISH SOLUBLES. A water-soluble protein byproduct of fish meal production. Fish solubles are generally condensed to 50 percent solids and marketed as "condensed fish solubles." FISH STEAK. A cross-section slice cut from a large dressed fish. A steak is usually about 3/4 of an inch thick. FISH STICK. An elongated piece of breaded fish flesh weighing not less than 3/4 of an ounce and not more than 1- 1/2 ounces with the largest dimension at least three times that of the next largest dimension. A fish stick is generally cut from a fish block. EXPORT WEIGHT. The weight of individual products as exported, i.e., fillets, steaks, whole, breaded, etc. Includes both domestic and foreign re-exports data. EXVESSEL PRICE. Price received by the harvester for fish, shellfish, and other aquatic plants and animals. FISH BLOCKS. Regular fish blocks are frozen blocks or slabs of fillets or pieces of fillets cut or sliced from fish. Minced fish blocks are frozen blocks or slabs of minced flesh produced by a meat and bone separating machine. FISH FILLETS. The sides of fish that are either skinned or have the skin on, cut lengthwise from the backbone. Most types of fillets are boneless or virtually boneless; some may be labeled as "boneless fillets." FISH MEAL. A high-protein animal feed supplement made by cooking, pressing, drying, and grinding fish or shellfish. FISHERY MANAGEMENT PLAN (FMP). A plan developed by a Regional Fishery Management Council, or the Secretary of Commerce under certain circumstances, to manage a fishery resource in the U.S. EEZ pursuant to the MFCMA (Magnuson Act). FISHING CRAFT. COMMERCIAL. Boats and vessels engaged in capturing fish, shellfish, and other aquatic plants and animals for sale. FULL-TIME COMMERCIAL FISHERMAN. An individual who receives more than 50 percent of their annual income from commercial fishing activities, including port activity, such as vessel repair and re-rigging. GROSS REGISTERED TONNAGE (GRT). The gross registered tonnage of a vessel is the internal cubic capacity of all space in and on the vessel that is permanently enclosed, with the exception of certain permissible exemptions. GRT is expressed in tons of 100 cubic feet. 120 GLOSSARY GROUNDFISH. Broadly, fish that are caught on or near the sea floor. The term includes a wide variety of bottomfishes, rockfishes, and flatfishes. However, NMFS sometimes uses the term in a narrower sense. In "Fisheries of the United States," the term applies to the following species-Atlantic and Pacific: cod, hake, ocean perch, and pollock; cusk; and haddock. or dressed weight. Landings of crustaceans are generally on a live-weight basis except for shrimp which may be on a heads-on or heads-off basis. Mollusks are generally landed with the shell on, but for some species only the meats are landed, such as sea scallops. Data for all mollusks are published on a meat-weight basis. IMPORT VALUE. Value of imports as appraised by the U.S. Customs Service according to the Tariff Act of 1930, as amended. It may be based on foreign market value, constructed value, American selling price, etc. It generally represents a value in a foreign country, and therefore excludes U.S. import duties, freight, insurance, and other charges incurred in bringing the merchandise to the United States. IMPORT WEIGHT. The weights of individual products as received, i.e., fillets, steaks, whole, headed, etc. INDUSTRIAL FISHERY PRODUCTS. Items processed from fish, shellfish, or other aquatic plants and animals that are not consumed directly by humans. These items contain products from seaweeds, fish meal, fish oils, fish solubles, pearl essence, shark and other aquatic animal skins, and shells. MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT. Public Law 94-265, as amended. The Magnuson Act provides a national program for the conservation and management of fisheries to allow for an optimum yield (OY) on a continuing basis and to realize the full potential of the Nation's fishery resources. It established the U.S. Exclusive Economics Zone (EEZ) (formerly the FCZ - Fishery Conservation Zone) and a means to control foreign and certain domestic fisheries through PMPs and FMPs. Within the U.S. EEZ, the United States has exclusive management authority over fish (meaning finfish, mollusks, crustaceans, and all other forms of marine animal and plant life other than marine mammals, birds, and highly migratory species of tuna). The Magnuson Act provides further exclusive management authority beyond the U.S. EEZ for all continental shelf fishery resources and all anadromous species throughout the migratory range of each such species, except during the time they are found within any foreign nation's territorial sea or fishery conservation zone (or the equivalent), to the extent that such a sea or zone is recognized by the United States. INTERNAL WATER PROCESSING (IWPs). An operation in which a foreign vessel is authorized by the governor of a state to receive and process fish in the internal waters of a state. The Magnuson Act refers to internal waters as all waters within the boundaries of a state except those seaward of the baseline from which the territorial sea is measured. JOINT VENTURE. An operation authorized under the MFCMA (Magnuson Act) in which a foreign vessel is authorized to receive fish from U.S. fishermen in the U.S. EEZ. The fish received from the U.S. vessel are part of the U.S. harvest LANDINGS. COMMERCIAL. Quantities of fish, shellfish, and other aquatic plants and animals brought ashore and sold. Landings of fish may be in terms of round (live) weight MARINE RECREATIONAL FISHING. Fishing for pleasure, amusement, relaxation, or home consumption. MARINE RECREATIONAL CATCH. Quantities of finfish, shellfish and other living aquatic organisms caught, but not necessarily brought ashore, by marine recreational fisherman. MARINE RECREATIONAL FISHERMEN. Those people who fish in marine waters primarily for recreational purposes. Their catch is primarily for home consumption, although occasionally a part or all of their catch may be sold and enter commercial channels. This definition is used in the NMFS Marine Recreational Fishery Statistics Survey, and is not intended to represent a NMFS policy on the sale of angler- caught fish. GLOSSARY 121 MAXIMUM SUSTAINABLE YIELD (MSY). MSY from a fishery is the largest annual catch or yield in terms of weight of fish caught by both commercial and recreational fishermen that can be taken continuously from a stock under existing environmental conditions. A determination of MSY, which should be an estimate based upon the best scientific information available, is a biological measure necessary in the development of optimum yield. consumption, estimates of the civilian resident population of the United States on July 1 of each year are used. These estimates are taken from current population reports, series P- 25, published by the U.S. Bureau of the Census. PER CAPITA USE. The use of all fishery products, both edible and nonedible, in the United States divided by the total population of the United States. METRIC TONS. A measure of weight equal to 1,000 kilograms, 0.984 long tons, 1.1023 short tons, or 2,204.6 pounds. MOTORBOAT. A motor-driven commercial fishing craft having a capacity of less than 5 net tons, or not officially documented by the Coast Guard. See "boat, other." PRELIMINARY FISHERY MANAGEMENT PLAN (PMP) The Secretary of Commerce prepares a PMP whenever a foreign nation with which the United States has made a Governing International Fishery Agreement (GIFA) submits an application to fish in a fishery not managed by an FMP. A PMP is replaced by an FMP as soon as the latter is implemented. A PMP applies only to foreign fishing. NORTHWEST ATLANTIC FISHERIES ORGANIZATION (NAFO). This convention, which entered into force January 1, 1979, replaces ICNAF. NAFO provides a forum for continued multilateral scientific research and investigation of fishery resources that occur beyond the limits of coastal nations' fishery jurisdiction in the northwest Atlantic, and will ensure consistency between NAFO management measures in this area and those adopted by the coastal nations within the limits of their fishery jurisdiction. RE-EXPORTS. Re-exports are commodities which have entered the U.S. as imports and are subsequently exported in substantially the same condition as when originally imported. RETAIL PRICE. The price of fish and shellfish sold to the final consumer by food stores and other retail outlets. OPTIMUM YIELD (OY). In the MFCMA (Magnuson Act), OY with respect to the yield from a fishery, is the amount of fish that (1) will provide the greatest overall benefit to the United States, with particular reference to food production and recreational opportunities; and (2) is prescribed as such on the basis of maximum sustainable yield from such fishery, as modified by any relevant ecological, economic, or social factors. PACKAGED FISH. A term used in NMFS publications prior to 1972 to designate fresh or frozen raw fish fillets and steaks. PART-TIME COMMERCIAL FISHERMAN. An individual who receives less than 50 percent of their annual income from commercial fishing activities. ROUND (LIVE) WEIGHT. The weight of fish, shellfish, or other aquatic plants and animals as taken from the water; the complete or full weight as caught. The tables on world catch found in this publication include, in the case of mollusks, the weight of both the shells and the meats, whereas the tables on U.S. landings include only the weight of the meats. SURIMI. Minced fish meat (usually Alaska pollock) which has been washed to remove fat and undesirable matters (such as blood, pigments, and odorous substances), and mixed with cryoprotectants, such as sugar and/or sorbitol, for a good frozen shelf life. TOTAL ALLOWABLE LEVEL OF FOREIGN FISHING (TALFF). The TALFF, if any, with respect to any fishery subject to the exclusive fishery management authority of the United States, is that portion of the optimum yield of such fishery which will not be harvested by vessels of the United States, as determined by provisions of the MFCMA. PER CAPITA CONSUMPTION. Consumption of edible fishery products in the United States divided by the total civilian population. In calculating annual per capita U.S. EXCLUSIVE ECONOMIC ZONE (EEZ) The MFCMA (Magnuson Act) defines this zone as contiguous to the 122 GLOSSARY territorial sea of the United States and extending seaward 200 nautical miles measured from the baseline from which the territorial sea is measured. This was formerly referred to as the FCZ (Fishery Conservation Zone). U.S. -FLAG VESSEL LANDINGS. Includes landings by all U.S. fishing vessels regardless of where landed as opposed to landings at ports in the 50 United States. These includelandings at foreign ports, U.S. territories, and foreign vessels in the U.S. FCZ under joint venture agreements. U.S. law prohibits vessels constructed or registered in foreign countries to land fish catches at U.S. ports. USE OF FISHERY PRODUCTS. Estimated disappearance of the total supply of fishery products, both edible and nonedible, on a round-weight basis without considering beginning or ending stocks, exports, military purchases, or shipments to U.S. territories. VESSEL. A commercial fishing craft having a capacity of 5 net tons or more. These craft are either enrolled or documented by the U.S. Coast Guard and have an official number assigned by that agency. U.S. TERRITORIAL SEA. A zone extending 3 nautical miles from shore for all states except Texas and the Gulf Coast of Florida where the seaward boundary is 3 marine leagues (9 nautical miles). WHOLESALE FISH AND SHELLFISH PRICES. Those prices received at principal fishery markets by primary wholesalers (processors, importers, and brokers) for customary quantities, free on board (f.o.b.) warehouse. U.S. COMMERCIAL LANDINGS BY REGION 123 Alaska 5.4 billion lb (55%) j[ Pacific Coast & Hawaii 1.0 billion lb (11%) New England 592.7 million lb (6%) Mid-Atlantic 240.4 million lb (2%) Chesapeake 845.6 million lb (8%) South Atlantic 277.0 million lb (3%) sV? 124 STATISTICAL SUBJECT INDEX (Reference gives page number) AQUACULTURE Production 1? CLAMS Aquaculture, 18 Canned, 4 5 Exports, 59, 74 Imports, 51, 74 Landings, 2, 8, 12, 74 Supply, 74 Value of landings, 2, 8, 12 COD Historical landing by state, 20 Historical landing by region, 26 COLD STORAGE Holdings, monthly, 4 8 CONSUMPTION Canned, 78, 80 Cured, 78 Fillets and steaks, 80 Fresh and frozen, 7 8 Per capita, by country, 82 Per capita, U.S. , 7 8 Per capita, use, 81 Salmon, canned, 80 Sardines, canned, 80 Shellfish, canned, 80 Shrimp, 8 0 Sticks and portions, 80 Tuna, canned, 80 EMPLOYMENT Processors and wholsalers, 89 Region and State, 89 EXPORTS All fishery products, 59 Crabs, 59, 64 Crabmeat,' 59, 64 Continent and country, by, 61 Cured, 59 Edible, by years, 60 Fish meal, 59, 65, 76 Herring, 64 Nonedible, by years, 60 Oils, 59, 65, 76 Principal items, 59 Salmon, canned, 59, 63, 71 Salmon, fillets, 59, 63 Salmon, whole or eviscerated, 59, 63 Sardines, canned, 59, 71 Shrimp, canned, 59, 62,75 Shrimp, domestic and foreign products, 62, 7 5 Shrimp, fresh and frozen, 59, 62 Snow (tanner) crab, 72 Value, by years, 60 Volume, by years, 60 World, by country, 41 FLOUNDERS Fillets, 44 Frozen holdings, 4 8 Landings, 1, 6, 10 Value of landings, 1, 6, 10 IMPORTS All fishery products, 51, 52 Blocks and slabs, 51, 54 Clams, canned, 51 Continent and country, by, 53 Crabmeat, canned, fresh and frozen, 51, 72 Cured, 51 Duties collected, 52 Edible, 51, 52, 53, 68, 69 Fillets, groundfish, 51, 54 Fillets, other than groundfish and ocean perch, 51 Finfish, 68 Groundfish, 51, 54, 69 Herring, canned, 51 Industrial, 67, 68 Lobsters, canned, 51 Lobsters, fresh and frozen, 51 Meal and scrap, 51, 57 Nonedible, 51, 52, 53 Oils, 51, 76 Oysters, canned, 51 Principal items, 51 Quota, canned tuna, not in oil, 55 Salmon, canned, 51, 71 Salmon, fresh and frozen, 51 Sardines, canned, 51, 71 Scallop meats, 51, 74 Shellfish, 68 Shrimp, by country, 56 Shrimp, by products, 57 Tuna, canned, 51, 55, 71 Tuna, fresh and frozen, 51, 70 Value, by years, 52 Volume, by year, 52 World, by country, 41 CRABS Canned, 45, 72 Exports, 59, 64, 72 Frozen holdings, 48 Imports, 51, 72 Landings, 2, 8, 12, 72 Supply, 72 Value of landings, 2, 8, 12 CRAFT. FISHING Number, by region and state, 88 DISPOSITION OF LANDINGS United States, 3 World, 40 DilTJLES Collected, 52 GROUNDFISH FILLETS AND STEAKS Exports, 59 Fillets, supply, 69 Imports, 51, 54 HALIBUT Fillets and steaks, 44 Frozen holdings, 48 Landings, 1, 6, 10 Value of landings, 1, 6, 10 HERRING. SEA Canned (sardines) , 4 5 Consumption (sardines) , per capita, 80 Exports (sardines) , 5 9 Imports (sardines) , 41 Landings, 1, 6, 10 Value of landings, 1, 6, 10 World catch, 40 INSPECTION Establishments and amount inspected, 90 10 LANDINGS Disposition, 3 Foreign shores, off, 6, Human food (edible) , 3 Industrial, 3 Months, by, 3 Ports, major U.S., 5 Record year, by States, Species, by, 1, 6, 10 State and region, State and region, Territory, 14 U.S., 1, 4 U.S. shores, distance from, 6, World, 37, 38, 39, 40 historical, 20 current , 4 10 STATISTICAL SUBJECT INDEX (Reference gives page number) 125 LOBSTERS. AMERICAN Imports, 51, 71 Landings, 2, 8, 12 Supply, 73 Value of landings, 2, 8, 12 LOBSTER. SPINY Frozen holdings, 48 Imports, 51, 71 Landings, 2, 8, 12, 73 Supply, 73 Value of landings, 2, 8, 12 MACKERELS Landings, 1, 6, 10 Value of landings, 1, 6, 10 World catch, 40 MAGNUSON FISHERY CONSERVATION AND MANAGEMENT ACT (MFCMA1 Fishery Management Plan, 93 Allocations by species and country, 94 Fees, foreign fishing, 92 General description, 92 Regional Fishery Management Councils, 94 MEAL AND SCRAP Exports, 59, 65 Imports, 51, 57 Landings, disposition, 3 Mackerel, 47 Menhaden, 47 Production, U.S., 47 Supply, 76 Tuna, 47 World, disposition, 40 MENHADEN Landings, 1, 7, 11 Meal, 47 Oil, 47 Value of landings, 1, 7, 11 OIL. Exports, 59, 65, 76 Imports, 51, 7 6 OIL - continued Menhaden, 47 Production, 47 Supply, 7 6 World, disposition, 40 OYSTERS Aquaculture, 18 Canned, 45 Imports, 51, 74 Landings, 2, 8, 12 Supply, 74 Value of landings, 2, 8, 12 PLANTS AND FIRMS Employment, 89 Processors and wholesalers, 89 EEICES Exvessel index, 85 PROCESSING Animal food and bait, canned, 43, 45 PROCESSING - continued Canned products, 43, 45, 46, 51 Canned, by year, 46 Clams, canned 4 5 Crabs, canned, 45, 72 Employment in, 89 Fillets and steaks, fresh and frozen, 44 Frozen holdings, 48 Industrial products, 47 Meal, oil, 43, 47 Oysters, canned, 45 Plants, number of, 89 Salmon canned, 45 Sardines, canned, 4 5 Shrimp, canned, 45 Sticks, portions, and breaded shrimp, 43 RECREATIONAL FISHERIES. Catch by region, 3 0 Catch by area, 31 Catch by mode, 3 2 Fishing trips, 33 Participants, 29 SALMON. Aquaculture, 18 Canned, 45, 71 Consumption, per capita, 80 Exports, 59, 63, 71 Fillets and steaks, 44 Frozen holdings, 48 Imports, 51 Landings, 1, 7, 11 Supply, canned, 71 Value of landings, 1, 7, 11 World catch, 40 SARDINES Canned, 45, 71 Consumption, per capita, 80 Exports, 59, 71 Imports, 51, 71 Supply, canned, 71 World catch, 40 SCALLOPS Exports, 59, 74 Imports, 51, 74 Landings, 2, 9, 13 Supply, 74 Value of landings, 2, 9, 13 SHRIMP. Aquaculture, 18 Breaded, 43 Canned, 45, 51, 75 Consumption, per capita, 80 Exports, 59, 62, 75 Frozen holdings, 48 Imports, 51, 56, 57, 75 Landings, head-off, 7 5 Landings, head-on, 2, 9, 13 Supply, canned, 7 5 Supply, total, 75 Value of landings, 2, 9, 13 World catch, 40 SUPPLY All fishery products, 67, 68 Blocks, 69 Clam meats, 74 Crabs, 72 Crabmeat, 72 Edible fishery products, 67, 6f Fillets and steaks, all, 69 126 STATISTICAL SUBJECT INDEX (Reference gives page number) SUPPLY - continued Fillets and steaks, groundfish, Finfish, 69 Industrial fishery products, 67, 6i Lobsters, American, 73 Lobsters, spiny, 73 Meal, 7 6 Meal and solubles, 76 Oils, 76 Oysters, 74 Salmon, canned, 71 Sardines, canned, 71 Scallop meats, 74 Shellfish, 68 Shrimp, 7 5 Tuna , 7 0 80 TUNA Canned, 45, 51, 55 Consumpt ion, per capita Exports, 59 Imports , 51, 55 70 Landings , 2, 8, 12, 70 Meal, 47 Quota, i mports, canned, Supply, canned, 71 55 TUNA - continued Value of landings, 2, World catch, 40 8, 12 USE Per capita, 81 Landings, by month, 3 Valued added, 86 WHITING Frozen holdings, 4 8 Landings, 2, 8, 12 Value of landings, 2, 8, 12 WORLD FISHERIES Catch by countries, 3 8 Catch by continents, 3 9 Catch by major fishing areas, 39 Catch by species groups, Catch by years, 37 Disposition, 40 Imports and exports value, 41 Per capita consumption, by country, 82 40 y^ ii U.S. GOVERNMENT PRINTING OFFICE:1 996-404-445/45429 Federal Inspection Marks for Fishery Products NATIONAL FISHERY PRODUCTS INSPECTION PROGRAM. The U.S. Department of Commerce (USDC), National Marine Fisheries Service, a part of the National Oceanic and Atmospheric Administration, conducts a voluntary seafood inspection program on a fee-for- service basis. A HACCP-based service is also available. Services provided by the program include vessel and plant sanitation, product inspection and grading, label reviews, product specification reviews, laboratory analyses, training, education and information. Inspection and certification services are available nationwide and in U.S. territories for all interested parties. Consultative services are provided in foreign countries. Inspection and certification services are also provided for imported and exported products. USERS OF INSPECTION SERVICES. The users of the voluntary seafood inspection service include vessel owners, processors, distributors, brokers, retailers, food service operators, exporters, importers, and those who have a financial interest in buying and selling seafood products. The military requires USDC inspected products be purchased for its troop feeding program. The U.S. Department of Agriculture also recommends that USDC inspected products be purchased for its food feeding programs. The USDC APPROVED LIST OF FISH ESTABLISHMENTS AND PRODUCTS, published bi-annually, provides a listing of products and participants who contract with USDC. USDC INSPECTION MARKS. The official marks authorized for use on products in the USDC inspection program are available from any of the inspection offices. These marks designate the level and the type of inspection performed by the federal inspector. The marks can be used in advertising and labeling under the guidelines provided by the Inspection Services Division and in accordance with federal and state regulations regarding advertising and labeling. Products bearing the USDC official marks have been certified as being safe, wholesome, and properly labeled. "US GRADE A" MARK. The U.S. GRADE A mark signifies that a product has been processed under federal inspection in an approved facility and meets the established level of quality of an existing U.S. grade standard. The U.S. Grade A mark indicates that the product is of high quality, uniform in size, practically free from blemishes and defects, in excellent condition and possessing good flavor and odor. "PROCESSED UNDER FEDERAL INSPECTION" MARK. The PUFI mark or statement signifies that the product has been inspected in an approved facility and was found to be safe, wholesome and properly labeled according to approved specifications or criteria. The language within the PUFI mark has been amended to "Processed Under Federal Inspection" to reflect actual inspection procedures and the regulatory requirements for use of the mark. "LOT INSPECTED" MARKS. Products inspected on a lot inspection basis, whether in an approved facility or in a warehouse, cold storage facility or dock, by a federal inspector, can bear an official lot inspection mark. The OFFICIALLY SAMPLED mark signifies that the products were officially sampled for wholesomeness, condition and other factors as requested. Additionally, the ACCEPTED PER SPECIFICATIONS mark identifies products which were officially sampled and inspected to conform to approved specifications or criteria. To reduce the confusion about the meaning of these marks, as well as, the use of private label logos, a new Lot Inspected mark was created to replace the existing "Officially Sampled" and "Accepted Per Specifications" marks currently used on retail labels. The use of this mark will meet the needs of both industry and consumers by coveying that the products bearing this mark have been examined by the Federal NMFS Program. "RETAIL" MARK. In response to requests made by industry, a new mark has been created for retail or food service establishments. Participants qualify for use of the "Retail Mark" by receiving the NMFS HACCP-based service or being under contract for sanitation services and associated product evaluation. Usage of such a mark will give the retail industry the opportunity to advertise on their banners, logos, or menus that their facility has been recognized by NMFS for proper sanitation and handling of fishery products. USDC HACCP-BASED SERVICE. The USDC HACCP-based service is available to all interested parties on a fee-for-service basis. Label approval, record keeping and analytical testing are program requirements. An industry NMFS certified employee trained in HACCP principles is also required for each facility/site in the program. Compliance ratings determine frequency of official visits. Costs are consistent with current program rates. Benefits to participants include increased controls through a more scientific approach, use of established marks, increased efficiency of federal inspection personnel, and enhanced consumer confidence. NMFS has made available a HACCP mark or "banner" to be used as an attachment to existing inspection and grade marks to distinguish that the product was produced under the HACCP-based program. FOR FURTHER INFORMATION: Inspection Services Division National Marine Fisheries Service 1315 East-West Highway Silver Spring, MD 20910 (301) 713-2355 (FAX: 713-1081) U.S. DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration National Marine Fisheries Service F/RE1 1315 East West Highway Silver Spring, MD 20910-3282 OFFICIAL BUSINESS