Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. UNITED STATES DEPARTMENT OF AGRICULTURE ‘BULLETIN No. 903. Coutdbition from the Bureau of Entomology L. Oo. HOWARD, Chief. Washington, D.C. PROFESSIONALLPARER=— April 22, 1921 By .* . W. M. DAVIDSON, Scientific Assistant, and R. L. NOUGARET, Entomological Assistant, Deciduous Fruit Insect Investigations CONTENTS. California History fe The Nymphand Winged Form ... . Accidental and Natural Spread .. .. Nymphicals or Intermediate Forms Distribution of Phylloxera in California . The Sexual Forms Vineyard Destruction : The Gallicole and itS Relation to Cali- Nomenclature and Synonymy of the fornia Conditions Grape Phylloxera Effects of Water and Heat on Phylloxera Biology of the Grape Phylioxera in Cali- Diffusion of Phylloxera | WASHINGTON GOVERNMENT PRINTING OFFICE 192% ya ize 2 , 1< nase lear ae erste arta =e Pag ~ 5, ; A } wa Ss , ’ o% ‘ f. i X t ; z : i ee a “Steere 4 ate a wt mt UNITED STATES DEPARTMENT OF AGRICULTURE BULLETIN No. 903 | Contribution from the Bureau of Entomology ‘q L. O. HOWARD, Chief Washington,D.C. PROFESSIONAL PAPER April 22, 1921 THE GRAPE PHYLLOXERA‘ IN CALIFORNIA. By W. M. Davinson, Scientific Assistant, and R. L. Nougaret,’ Hntomological Assistant, Deciduous Fruit Insect Investigations. CONTENTS. Page. Page California WMiStory. 22s = 6 ees Se ets 1 | The nymph and winged form_______ 73 Accidental and natural spread______ @ | Nymphicals or intermediate forms__ 82 Distribution of phylloxera in Cali- RHeESexUc TOM Se. s ee aeee le eis 90 RO: Aaa hes Per Ee Te ie 11 | The gallicole and its relation to Cali- Minevardudestructione.. ) =. eon = 15 THOMA (COMA NMOS ee 95 Nomenclature and synonymy of the Effects of water and heat on phyl- crape phylloxeras aie eee 26 LORCA Pa Ee Ce Ne Bis CE Oe AT eae 98 Biology of the grape phylloxera in DittusionsoL phylloxera=s 4a" ass ~ 100 Calitormiayeeee ssa 2 eae I 20 | Summary.= == eee Pema de 122 Mhesradicicoles2 2s Paseo ee he Ait aces onde: elirexole IAL CALIFORNIA HISTORY. EARLY VINE PLANTING IN CALIFORNIA. The grape phylloxera is not native to California. It has long been recognized as originating in North America, but its native habitat is east of the Rocky Mountains. The insect has not established itself upon the native vine of California (Vtis californica) in the wild state, whereas in Arizona it is established on native vines. 1 Phyllozera vitifoliae (Fitch). * Now in charge, Viticulture Service, California Department of Agriculture, Sacramento, Calif. Notse.—In connection with other work in California, the office of Deciduous Fruit Insect Investigations, Bureau of Hntomology, in cooperation with the Bureau of Plant Industry, has been engaged in an investigation of the grape phylloxera during several years past, with principal headquarters for the work at Walnut Creek. The work inaugurated by E. L. Jenne, upon his death was taken over by S. W. Foster, assisted by R. L. Nougaret. Upon Mr. Foster’s leaving the service, the investigation was continued by Messrs. Nougaret and Davidson, the latter giving especial attention to biological and life-history studies and the former to investigations in the field and to remedial opera- tions. The present report deals with the history, injuries, and life history of the insect in California. Remedial measures will be made the subject of another publication. It has been necessary to omit an extended bibliography of thé subject.—A. L. QUAINTANCE, Entomologist in Charge of Deciduous Fruit Insect Investigations, 1900°—21——_1 bo BULLETIN £03, U. S. DEPARTMENT OF AGRICU! TURE. More specifically, the insect is a native of the Mississippi Valley, where the vines have developed a resistance to phylloxera, and such species as Vitis riparia, V. rupestris, V. aestivalis, etc., thrive, not- withstanding the presence of the insect. These wild species possess varying degrees of immunity and threugh scientific selection and hybridization have yielded types of vines possessing inherent de- grees of immunity. known to viticulture as resistant vines, or re- sistant stocks when designated as a root upcn which to graft com- mercial yarieties of grapes in order to circumvent the ravages of phylloxera. Vitis californica is a wild species of vine found not only in Cali- fornia but throughout the Pacific coast. Because normally found free of phylloxera in its wild state, it was at one time tried out as a resistant stock upon which to graft commercial varieties, but proved a complete failure in all but one or two instances. Even under normal conditions and environment, when once attacked it succumbs to the injury by the insect.® The Mission grape is a cultivated variety of Vitis vinifera, and although of European origin, its introduction to the Pacific coast is so intimately related with the first settlement of California under Spanish rule that it well deserves the oft-attributed title of * Cali- fornia grape” (7)*. The Mission grape was introduced into Cali- fornia by the Padres of the Roman Catholic missions. As early as 1524 (18, p. 17), while Cortez was governor of Mexico, then called New Spain, seeds and plants were most often part of the cargo of vessels plying between the mother country and her colonies. Grapes and olives are plants mentioned as being among these. It is to be assumed that about that time JV Ztis vinifera varieties were intro- duced into Mexico from Spain® through both cuttings and seeds (1, v. 2, p. 181-133; v. 3, p. 613). 3In the Annual Report of the California Board of State Viticultural Commissioners for 1887. published in 1888, pages 47-48. may be found the following: “‘ While visiting Mr. Hasan vineyard, we were led to examine an old vine—V. californica—which TOPE SL like one infested with phylloxera. This surmise proved correct * * *. “The commission has often sought for evidences of phylloxera on our wild yines in their native state, but up to this time nene has been feund, this being the first case of the kind discovered.*” (See ‘* Literature cited (5).” p. 127.) + Numbers in parentheses refer io “‘ Literature cited.“ p. 127. >In this connection F. T. Bioletti, professor of viticulture at the University of Cali- fornia, writes as follows: “* No one has yet been able to trace the Mission grape with certainty to any European variety. It is a remarkable coincidence, if nothing else, that a Sardinian grape known as the Monica resembles the Mission very closely. The Monica is said to be a favorite grape of the monks in Sardinia, and it seems probable that the missionary monks of Mexico, finding it difficult to transport cuttings from their original homes, obtained seeds of the grape which they liked the best and that from the seedlings grcwn they chose the one which most resembled the grape they were looking for. If this is in accordance with the facts, the Mission is simply a seedling of the Monica.” He further advances the suggestion that the Mission might be a seedling of the Monica, as published in a report (2) of the viticultural work of the agricultural experiment station of the University of California * * * 1887-1893. THE GRAPE PHYLLOXERA IN CALIFORNIA. 3 Later, in the early part of the eighteenth century, a long hne of missions was established throughont the peninsula of Lower Calig fornia, the Mission of Loreto being the first, in 1697. These missions all grew grapes. The vines were furnished to them originally by the colonies of Mexico. As missions were founded, products and plants were furnished to the new one by the older established ones, and grapes are almost always mentioned as being cultivated by the Padres. The Mission of San Diego was the first to be founded in upper California, and the vines planted there were brought from the mis- sions of Lower California. As no other variety but the Mission grape is known to have been cultivated by the different missions which were founded in after years, it is to be presumed that it was introduced into this State with the founding of the Mission of San Diego, 1769. The Mission is a long-lived, vigorous, and thrifty vine, as is attested by two remarkable specimens. The one planted in 1775, and still living, is on the property of the San Gabriel Mission in Los Angeles County, is trained on an arbor, covers 9,000 square feet, and its trunk just below the surface of the soil has a circumference of 9 feet. The other, planted in 1842 near Carpenteria, died in 1915, presumably of the “Anaheim disease.” It measured at its base 84 feet in circumference; at a height of 64 feet it divided into three branches, one of which measured 34 feet in circumference. As an arbor it covered one-fourth acre. and in 1895 yielded its maximum crop of 10 tons, its average crop being estimated at 5 tons.® The Mission grape in early days was planted by the Padres around the missions and was used both as a table grape and especially for making wine. Gen. Vallejo (7) is authority for the statement that the Mission grapes grown at the Sonoma Mission were of a better quality than those grown at the other missions in California, and that a recognized superior quality of wine was made from them. It was probably because of this reputation that the first commercial vineyards of wine grapes were established in the vicinity of the town of Sonoma. In this district the grape phylloxera was first discov- ered, and the dying of the vines, which for some time had puzzled the viticulturists, was finally determined to be the result of this insect’s attack. An importation of vines from Europe of unparallelled im- portance up to that time for California, and one which may ade- quately be termed a “pioneer importation,” occurred at about this time and very shortly prior to the discovery in France of the phylloxera, thereby furnishing grounds for the subsequent report, more or less widely spread throughout the State and which persists ® Details of its history can be obtained from the secretary of the Carpenteria Chamber of Commerce. 4 BULLETIN 908, U. S. DEPARTMENT OF AGRICULTURE. even at this late date, though refuted at different times by investi- ators, that this importation of European vines was responsible for the introduction of phylloxera into California. This is a mistaken idea. The history of the grape industry virtually proves that the insect was imported with American species or varieties of grapes from east of the Rocky Mountains. FIRST DISCOVERY OF GRAPE PHYLLOXERA IN CALIFORNIA. The first evidence of phylloxera infestation in California dates as far back as 1858. The dissemination of phylloxera continued for years in California before the existence of the pest was known, al- though its destructive work was observed, commented on, and desig- nated a disease of vines from unknown causes. Reference to the first discovery and determination of the insect in California is to be found in a report (4, p. 108-111) dated August 28, 1880, and sub- mitted by H. Appleton. In his report the first ravages witnessed in California are discussed, and from them is inferred the date of in- troduction of the insect. Extracts from this report follow: On the nineteenth of August, 1873, an insect was found on the roots of grapevines by H. Appleton and O. W. Craig, in the vineyard of the latter, situated two miles north from Sonoma Town, on the west side of Sonoma Creek. An investigation was ordered at the time, for though the insect was identified as “the insect, or louse, known in Europe by the title of phylloxera- ~ vastatrix, and in the United States as pemphygus vitifoliae,” there existed a doubt in the minds of the investigators, because the injury was confined wholly to the roots of the vine, and no symptoms of injury such as recorded in Europe and in Eastern North America could be detected on the leaves. From information received from Mr. A. F. Haraszthy and Captain E. Cutter, Superintendent of the Buena Vista Company’s vineyards, I am able to give the following facts in regard to their large vineyards: A vineyard of about one thousand vines was planted in 1834-385, and was watered every year. In 1850 and 1852 the vineyard was largely increased, and the system of irrigation was stopped. In 1857 about two hundred thousand vines were set out, and in 1858 one hundred acres were put in yines (six hundred and eighty vines to the acre). Again, in 1860, fifty acres were laid out. In 1862, Colonel A. Haraszthy planted 70,000 European vines, and it was among these vines the disease increased most rapidly. In the Spring of 1863 the Buena Vista Company was incorporated, and in the Spring of 1864 that company planted 100,000 vines. As early as 1860 decayed and dying vines were noticed in the vineyard, and they were taken up and others planted in their places. An examination was _- made to discover the cause of the disease in these vines, and it was attributed to alkali water, which was found a few feet underground. ‘The roots were de- cayed. No examination by microscope of these roots was made. Vines died from time to time, showing short growth, small and colorless grapes, early yellow leaves—in fact, all the symptoms were olserved of vines dying from the vine pest. In 1868 about 3 acres of diseased vines were taken up (planted in 1850) on the north side of the dwelling house, and new vines planted, which grew well, showing little signs of decay till they were four years old, at which time (1873) the Phylloxera Committee, of the Viticultural Club, found = phylloxera on several vines. THE GRAPE PHYLLOXERA IN CALIFORNIA. 5) The facts of this statement are significant and by no means am- biguous if considered in the light of the knowledge possessed to-day of the life history and habits of phylloxera, the nature of its in- jury, and the progress of its ravages. This report also indicates how and when the first impulse was given to the development of the grape and wine industries of the State, then in their infancy. As interest grew in this direction, better varieties of grapes than the Mission would naturally be sought and given a trial. This was the case with the eastern variety of grape, the Catawba, a vine susceptible to the attack of phylloxera because of its fleshy roots and successfully grown at that time in the East as a wine grape. A weekly agricultural paper, the Cali- fornia Farmer (6), under date of Thursday, January 23, 1855, in an editorial article entitled ‘“ The Catawba Grape,” says: We sincerely esteem the Catawba grape, one of the very best varieties for cultivation in California. Longworth of Ohio, whose famous Catawba Cham- pagne is now esteemed equal to any wine imported, says it is the very finest wine grape known. Will be found far superior to our California Grape [Mis- sion]. We earnestly urge our cultivators to give the Catawba a careful trial. The same agricultural periodical from time to time that same year published other articles’ eulogizing not only the Catawba but also other vines of eastern varieties and quoting fabulous yields in wine and profits. Articles such as these undoubtedly influenced the planting of east- ern varieties, if only as an experiment. Can it be doubted that many vines were brought from the East to California and the phylloxera introduced with them ? The variety of grape planted in 1850-1852 in the Buena Vista vineyard is not mentioned. It is more than likely that the major part of the planting was of Mission. If these vines were inoculated with phyloxera shortly afterwards by means of a few eastern grape- vines planted near by, the vineyard would have experienced a spread of invasion as related above by Appleton. Evidence of the insects’ injury would be apparent as affecting only a few vines during a few years or up to about 1860, and eight years later the vines, covering an area of 3 acres, would have become so dwarfed and nonproduc- tive, with perhaps a few dead, that it would be necessary to grub them up. ‘That this vineyard trouble was due to phylloxera is em- phasized by the further statement that the 3 acres were again replanted with new vines, and during the four following years (1869-1872) the vines were again affected in a similar manner, but to a slighter degree, just as a recurrence of infestation would act if vines were planted in infested soil. Finally, in 1873, just five years 7H. g., “ What are the best grapes;”’ “ Extracts of the Cincinnati Gazette.” 6 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. after the replanting of the 3 acres, the committee of the Viticultural Club discovered the phylloxera on the roots of several of the replants. The history of this vineyard proves conclusively by direct and cir- cumstantial evidence that the trouble was due to phylloxera. It localizes the infestation, describes the progress and spread of the | injury, and, by fixing dates, determines the period of time the prog- ress covered. Finally, the presence of the insect is discovered and its identity determined. — | In 1861 Gov. Downey, of California, appointed three commis- sioners to work in the interests of the grape industry, two of the members of this commission being Don Juan Warner and A. Ha- raszthy. The latter was sent to Europe to purchase for the State for distribution different varieties of grapes, and the result was the importation of 200,000 cuttings and rooted vines, comprising 1,400 different varieties of grapes from all the vine-growing countries of Europe and also from Asia Minor. It may be that some of these im- ported rooted vines harbored phylloxera, which already had caused ~ considerable damage to vines in France, although the insect was only discovered in that country the following year (1862). It is quite likely that a good portion of the 70,000 vines planted out on the Buena Vista vineyard in 1862 and referred to in Appleton’s report were propagated from this importation and that the pest may have been introduced simultaneously with the planting of the vines. The — rapid destruction of the vineyard, as stated, however, could have been brought about in the case of the young vines just as well by infesta- tion communicated by the old vineyard. The history of the Orleans Hill vineyard furnishes an insight into the methods of establishing vineyards with varieties of grapes im- ported from Europe in the early days of grape culture in California, and helps to give grounds for the belief that the earliest and original introduction of phylloxera into this State was due to eastern varieties of grapes only. Data of this history are contained in a report, dated 1880, submitted by the owner of the vineyard (4, p. 112). In 1853 the owner im- ported from Nassau, on the Rhine, in Germany, 15 varieties of grape cuttings (vinifera) and planted them in his garden near Sutters Fort, Sacramento, where they flourished splendidly and showed no signs of disease. In 1859-60 many vines were propagated here for planting the Orleans Hill vineyard in Cache Creek Canyon, Solano County. This vineyard was set out*in two different situations, part being on a hillside and part in a flat. In the latter situation the soil was of a stiff clayey nature and the vines did not do as well as on the more friable hillside soil, and this necessitated replanting, for which there were procured later from Napa some Zinfandel vines. THE GRAPE PHYLLOXERA IN CALIFORNIA. 7 The date when these replants were procured is not specified, but was probably about 1864 or 1865. Before the date of replanting the phylloxera had infested the Sonoma Creek district and had spread to Napa County. , In 1859 a horticultural exhibit was held in the agricultural hall just completed that year’at Sacramento, and the records of the State Agricultural Society mention exceptionally good exhibits of grapes by progressive fruit growers. The eastern grape Catawba is twice mentioned. ! From another report (4, p. 29-30) we learn to what extent the eastern varieties of grapes were grown prior to 1875 in El Dorado County. No mention is made of earlier dates, but it is more than probable that the European grapes were already supplanting the eastern ones, judging by the few of the latter type which were planted in later years and which to-day are found only in family vineyards and gardens. This report, written by Mr. G. G. Blan- chard, commissioner of the State board of viticulture, further stated that what was true of Kl Dorado County could also be said of Nevada, Placer, Amador, Calaveras, Tuolumne, and Mariposa Coun- ties. A passage reads: The proportions and kinds (grapes) growing, taking one hundred as the sum, are as follows: Mission, or native grapes, sixty-eight; Catawba and Isabella, ten; White Muscat, Muscatella, Malaga, six; Tokay, Black Morocco, Malvoisies, one; Zinfandel, Riesling, two. The other thirteen are made up of numerous other varieties, such as Sweet Water, Black July, Hartford Prolific, Cloantha, and Concord, and some others. In this enumeration eastern grapes would represent approximately 23 per cent of the varieties grown. We thus see the important part played by eastern varieties of grapes in the earliest plantings and can conceive how the pest was introduced directly from its natural habitat. ACCIDENTAL AND NATURAL SPREAD. Centers of infestation, when compared according to the modes of dissemination which they engender, are of two kinds: Accidental and natural. An accidental distribution center would be a nursery which imported, unwittingly, phylloxera-infested grapes, propagated the vines, and by so doing bred the insect and disseminated it with the sale and shipment of these vines. The same is true when vines are procured from phylloxera-infested districts. For new plant- ings or replants, such a center would be the infested locality in Napa, from which the Zinfandel vines were the means of introducing the pest into a locality as yet free from it. In turn, the Orleans Hill vineyard became a natural distributing center because the insect by its natural increase and habit spread to other parts of the same vineyard or even to other vineyards of the district. 8 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. Infestation from accidental distributing centers may be avoided by strictly enforced quarantine measures. Accidental spread has been the main cause of most of the phyllox- era infestation throughout the vineyards of California because of its being an initial inoculation, developing later into a center of natural dissemination. | A general survey of the growth of the grape industry, which at times, as in the late eighties and early nineties, attained the proportion of a boom, furnishes an indication of the accidental spread which took place concurrently. Cuttings were used almost exclusively for planting vineyards in preference to rooted vines, the latter being used for replanting “misses.” and even then not commonly used. As will be shown later, there is little, if any, danger in disseminating the phylloxera from cuttings, unless these are heeled in in infested soil while await- ing shipment. It is for this reason that the accidental diffusion was greatly restricted. If rooted vines had been commonly used, originating from the same district as the cuttings, the accidental diffusion would have been so general as perhaps to have precluded before long the growing of vinifera vines on their own roots. THE WINGED MIGRANT NOT A FACTOR IN SPREAD UNDER CALIFORNIA CONDITIONS. Profiting by the investigations and experiments that were being carried on in France, the University of California in conjunction with the State Board of Viticulture made extensive efforts to ar- rest the ravages of the phylloxera, and made investigations pertain- — ing to its life history and habits. These deserve special mention in this report. Dr. F. W. Morse (16) of Oakland, Calif., during the period 1881-1886, as an assistant in the General Agricultural Laboratory, discovered in the course of his investigations on August 26, 1884, specimens of the gall louse or leaf-inhabiting form of the phylloxera. As is noted under the heading “ The gallicole and its relation to California conditions” (p. 95), this is the only recorded instance of the finding in California of the leaf galls. In this connection it may be said that in the experimental vineyards of the Bureau of Plant Industry, United States Department of Agriculture, in which are collected many varieties and hybrids of species of American vines, not a few of which are susceptible to leaf galls when culti- vated in the Eastern or Middle States, an exceptionally good field for observation is offered. Mr. G. C. Husmann, under whose direc- tion these vineyards are conducted, states that the leaf gall, to his knowledge, has never been found inthem. Extensive correspondence THE GRAPE PHYLLOXERA IN CALIFORNIA. 9 with entomologists and prominent viticulturists in California elicited the same information. Laboratory experiments, conducted under favorable conditions to obtain winter eggs with the existing strain of phylloxera in Calh- fornia, have failed to go beyond the production of the winged form in soeguile: devised cages, although in other laboratory experiments the sexed forms were produced and the discovery in the natural state of a single winter egg must be mentioned. A study of the hfe history has corroborated the observations of Dr. Morse relating to the sterility of a portion of the winged migrants and to the sterility of some and the debility of the remainder of their progeny. The writers’ observations demonstrate that the normal life cycle of the insect in California is wholly parthenogenetic and that the natural spread, or diffusion, is due entirely to young radicicole larvee possessing migratory instincts, at least during July, August, and September, and to which has been given the name of “wan- derers” to distinguish them from “migrants,” a term which com- monly is applied to winged forms of the Aphididae. The conclusions of the investigations of Dr. Morse point to the possibility of such a condition, though not affirming that the winged migrant is not responsible for the diffusion of the species in Cali- fornia. The late Prof. KE. W. Hilgard (14) shared this view, which he expounded in his report, in which he indicates the discovery by him of one of the first phylloxera spots in Napa Valley, as follows: The first phylloxerated ‘ spot’ within the Napa Valley was observed by me in 1877, close to the stage road and public highway leading directly from the worst-infested portion of Sonoma, and on which vineyard material was, and is, constantly being hauled back and forth. It is plainly from this highway and its infested wagonloads that the insect has spread in the Napa Valley. The “spot” alluded to is believed by the writers to have been either in the old Squibb vineyard (10 acres), in the old McClure vineyard adjoining, or in the Callan vineyard (50 acres). All these were located close together. They have long since been pulled up, the land is now pasture, and only a very few of the old original vines still exist, although browsed down by the stock. These vines date back to 1866. From present knowledge of the biology of the phylloxera, it is be- lieved by the writers that the vineyard material referred to by Prof. Hilgard was responsible for the spread of the pest to this location, but the inoculation was due to the wandering young radicicole larvee rather than to the winged form. PHYLLOXERA SPREAD BY PICKING BOXES. “Vineyard material” may imply many sources of infestation. Besides rooted vines, grape-picking boxes are very likely to trans- 10 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. port the insect from one district to another. At times grapes are de- livered to the wineries in greater quantities than can be handled, and boxes of grapes are unloaded and left at the winery instead of their contents being emptied into the elevators and the empty boxes returned to the same wagon. Boxes are exchanged, and some from infested districts find their way to uninfested vineyards. Wander- ing larvee (wanderers) easily shelter themselves in cracks and joints | of boxes while these remain strewn throughout the vineyard waiting to be filled with grapes, and when the boxes are transferred to other vineyards, after having been emptied at the winery, the insects may be released by the shock of the empty box against the ground in the process of unloading. In their practical experience, certain grape growers have noticed that the first signs of phylloxera in their vineyards appear at places where they have been in the habit of dumping boxes for the con- venience of grape pickers. There were a number of wineries, reputed for the excellence of their wines, in the early-infested district around Glen Ellen, Sonoma, and Los Guillicos, and grapes were hauled to them from afar at about the time vines were dying rapidly in their vicinity. This accounts, no doubt, for the several early centers of infestation which appeared in a short period of time in Napa County. The pest spread into Napa County from Sonoma County not only along the highway to and beyond the vineyards cited in Prof. Hul- gard’s report, but also over the ranges of hills referred to in the same report by means of a mountain road which ran over the divide from Sonoma and descended into a long narrow valley (Brown Valley), which itself opened out into Napa Valley quite close to the city of Napa. At the head of Brown Valley and almost on the county boundary line is the Dell vineyard. From the owner, Mr. C. Dell, the following information was obtained: In 1867, 20 acres of Mission grapes were planted with cuttings obtained from the Wing vineyard (then owned by Buhman Bros.), material for which formerly had _ been secured from the Buena Vista district at Sonoma. After seven years the Dell vineyard began to show signs of phylloxera in small patches, but bore good crops for four years. The Wing nee located close by, began to die at the same time. The phylloxera was introduced in this case probably by means of picking boxes, or else by rooted vines planted to fill out places where the cuttings fed failed. If the dates are correct, the infestation would have been noticed, without the cause being known, in 1874, or about the time it was discovered along the Sonoma highway. The above data are recorded to indicate how important a role this Sonoma Creek district played in the first introduction of the insect into California and how the spread occurred through different chan- THE GRAPE PHYLLOXERA IN CALIFORNIA. uh nels. For this reason the early plantings give an idea of how the insect could have been spread before its presence was suspected. PRACTICAL METHODS EMPLOYED TO ARREST THE SPREAD OF THE PEST. When the discovery of phylloxera in California was first made known, the grape growers were already acquainted more or less with the havoc it had produced in the vineyards of France, and a panic spread throughout the different grape districts. It soon sub- sided. however, when the vineyards were not being rapidly destroyed, and even precautionary measures were overlooked. Of all the grape-growing counties, that portion of Alameda County known as the Livermore Valley district evolved the best organized system of quarantine measures, the aim of which was not to prohibit the importation of vines into the county, but to have cuttings, as well as rooted vines, thoroughly disinfected before they were per- mitted to be planted.*® The disinfectant used was a commercial soluble phenol. Vines were immersed for one-half hour in a solution of 1 part phenol to 60 parts water. Notwithstanding these precautions, vines were intro- duced without the knowledge of the quarantine commission, and there occurred three distinct centers of infestation from which the pest was remarked to spread with the prevailing summer winds. Two of these centers were planted originally with material from San Jose, and the third with vines from St. Helena, in Napa County. DISTRIBUTION OF PHYLLOXERA IN CALIFORNIA. As far as has been observed, Stanislaus, Merced, Kings, and Madera Counties, north of Tehachapi Pass, are free from phylloxera. South of Tehachapi Pass it has not been found so far. Most of the counties named have either enacted ordinances establishing prohibitive quar- antine against the importation of grapevines or protective measures subjecting vines to strict inspection and fumigation. The absence of infestation is without doubt not wholly due to quarantine measures, which were enacted years after the pest had many opportunities to be introduced, but more likely is due to the combined conditions of climate and soil in these counties. The writers have made a personal investigation of the present status of phylloxera infestation, and have tried to ascertain and estimate approximately the damage caused to the viticultural interests. At this late date, however, there is much difficulty in obtaining informa- tion on which to base the estimate. Quite a number of vineyards have been replanted, some as many as three times; property has changed hands, and the history of vineyards has been forgotten. Again, 8 Data personally contributed by Charles A. Wetmore, formerly chief executive of the State board of viticultural commissioners. 12 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. no traces exist of large vineyards pulled up but not replanted, and thus accurate data are unobtainable. Therefore a summarized statement based upon data to be found in the various reports of 18° AT? “sé UN wo we YARDS. Ee] WAESTATION DOUBTFUL. COUNTY HAVING LESS THAN 250 ACRES. OF VINEYARDS. NOT INFESTED, ALIFORNMIA | SCALE-STRTUTE MILES ONES TS0= 9S ea 75- e a i f Ur 4 wresrto since ee a We ee fle St» QURING PLAIOD 1890-1900 59 2 oe ize Sep fk Bs} 1 DURING LERIOD 1680-1890 |» eon cnt neat ly | Draenei eer rs m DURING FERI¢D [875-1880 | Fic. 1.—Map indicating progress of phylloxera infestation in California. The map does not show the severity or degree of infestation. Counties having less than 250 acres of vineyards were not inspected. In those counties marked doubtfully infested inspection took place at a time of year when the insect was difficult to detect ; none were found but the aerial growth of the vines suggested phylloxeration. In the counties of Kings, San Benito, Merced, Stanislaus, Calaveras, Amador, and Tehama no phylloxera was found at the time of inspection, but they should not be deemed to a certainty free of the insect. the State Board of Viticultural Commissioners and other agricul- tural and horticultural reports is presented. This, with the aid of a map of California (fig. 1) to indicate infested counties in shad- THE GRAPE PHYLLOXERA IN CALIFORNIA. 13 ings to correspond to a period of years within certain dates, will enable one at a glance to conceive the degree of injury produced and the loss sustained by the viticultural interests. A general idea can be formed of the growth of the viticultural interests of California and correlatively of the economic importance of the grape phylloxera by comparing the report on grape produc- tion of the State statistician for the year 1914 with the report of a similar nature for the period 1856-1866 (Table I). TABLE I.—Planting of vines in California in different perods. County. SUG EO ae eee reson: Mier Codes ssn sees ee Sane emanrdinOze =e eee NaneDiceOeeeeseeree Recenonse ce Sanelran CISCOMs- ese aps el | Pe ee San JOagiinea sect) Lae Ee San Luis\Obispo-=..-2)2.-2)2- SamyMateoses-ec-n ho ooeecoe Salley Clan ae nese er SantanCnuZ see eee Solan Osea ete eee a POs SUUCCE ya ese eens here Orange ysis see ea UV ORSIGO-e ce aon ee Asoo See MOTD URS ae ae he eos tn Total number of vines... Motalacress.s--.-0 aoe Vines planted in— n Pp Total bearing Total vines vines vines existing exictin g existing 1856 1857 1858 a 1869207 |= iniigegs. |) sv 1910: 48,000 | 125,000] 175,000] 1,575,000] 155,070] 2,390,959 9,000 8,000 20,000} 180,000] 757,773 314, 604 15,000 45,773 80,707 | 726,363 | 369,785 258, 742 6) 465 24,187| 217,665| 515,049 212' 300 10, 000 4120 4,285 | 36,000 47; 800 482) 417 75, 000 4) 468 42) 640 83,760 | 201,51 2,972, 1: 1,056 Q? 450 190 eens 6, 390 26, 400 77,472 | 697,248 | 1,441,039 581, 342 2).000 1, 000 3,000 27 000neueeeiaew 40, 687, 207 800 500 915 8, 235 839 ; 095 yo SS SP BEDI OS IND NOD C5 TOGO IO COCO II COL 1.000 HARE SSI 2.000 CH el te 18.000 os 252 39, 478 0 OE ig eee ae LGU ens igs We Eee aD d i ; 11,000) 296, 752 CREED OF ICN PICO OC IY CY KOO OOOO OH IDO DD OOO Oi SG 2 2 Dae Ne a CR 200 31 726,000 | 600,000 | 1,650,000 | 14,850,000 | 3,000,000 | 4,923,877 500 600 5, 400 11, 542 115, 198 1,000 15, 227 15,000} 135,000 51, 783 28, 647 10, 000 15, 000 15,000} 135,000} 100,740 | 1,281,342 10, 000 11, 650 50, 000 50, 000 84) 839 79, 935 22)700 55,000 90,000 | 810,000 | 1,166,935 | 8, 595,338 52a 6,000 8, 000 72,000 |” 124,000 94) 338 : (742 000 45,000] 397,101] 1,340,132 800 400 3, 600 1 BUCK Masao 52,200 | 119,500] 327,900 | 2,951,000 | 951,315 | 7,627,510 80, 000 38, 000 75, 000 675, 000 312) 562 987, 127 4 ; 50, ;,000 1,915 | 1,228,858 1, 200 1, 000 9,000 75 3,000 13, 467 28) 640 40,000 | 4,112,792 | 493,387] 13,371,794 1, 500 2; 000 10, 000 90, 000 18, 263 265, 481 15,000 40,000 40,000 | 360, 000 16, 000 124, 990 ; 000 ,000 | — 810;000 | 220; 000 208, 595 150,000 | 500,000 | — 513,000 | 4,617,000 | 2,0007000 | 5,584, 480 5,000 6,179 20, 000 56,000 | 2187100 | 1,365, 418 5,348 6,100 25,000 225,000 | 1, 534, 520 117, 481 ; 4 ” 500 A787 lees FAS 1,000 1; 000 2,000 | 180, 000 8,469 2, 473 56, 178 50,000 52, 869 554,178 950,600 | 1, 213, 265 61,590} 170,508 | 187,621 | 2,000,000 | 2,830,195 | 18,864,163 4) 420 3,020 1,800 | 162,000} 112310 | 1,932,302 45,123] 135,369 50,000 | 450, 000 163,663 | - 1, 249, 923 iz 2, 000 5, 800 49,500 | 145,883 | 1,307, 218 359 19, 096 2) 842 ai SES Tae ot ” 400 30,000 | 270,000] 100,950 | 7,227) 491 9, 858 29, 891 57,520 | 517,734 | 505, 250 95, 811 26, 902 61,903 | 155,425 | 1,398'825| 157/434] 2,568,019 28,000 30, 000 50,000 | 450,000} 494) 472 162,751 ae BOR Ae Reprod ERD e ig capil ge nolg Tha we ped 9,000 sabes OS ods a RSE ta ee Na 20, 416 ees aun Gre ay Cay Alle vera is |S sledaaoary lees An) ce 298” 813 Sie oo ie a halo pana [eee cA tll ray Oh a Wh a A 419, 582 Se aries al eran nea een enero ms Men SEER err oder |) «2/898. 730 Dee che esc | choles Seat oem NG gn War a er 795 Ee MMN RON e enn abo Tiled om Tan 2, 000 2 aoe Le ie allo ce oe aS a a ee 282° 682 a enmn Wee MUNN A Re apwik Virdee Ce 2; 1, 570, 794 Penne im aa Meas alae ie: 177,976 Sait selsc Bal] s 6 Se, sgh eel by ge ER |e Mie ae a Ra 1, 530, 630 Lock gen boeudl oocls Le ti abel eo al nea ae IIa UO re i nt ane 36, 398 1,540,134 | 2, 265,062 3, 854, 548 40, 172, 654 | 19,695,814 | 139,099, 560 2 sa ie a 41 9,077 98966. |.2. 5. eae Total 14 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. At this earlier period the pioneer growers of grapes were begin- ning to realize the possibilities of success due to the advantage of the peculiar suitabilities of climate and soil in California for the culture of European varieties of Vitis vinifera. Within the period of 48 years (1866-1914) there had been an increase of nearly 90,000,000 vines. Within this lapse of time, so comparatively short for such a prominent industry of the State, many changes occurred in the different viticultural districts with which phylloxera had little or nothing to do, and the gradual damage and loss caused by the insect could not be compared with the acutely sinister influence of extreme fluctuations in the market values of grapes, whether for wine, raisin, or table use, which swayed the industry at different times from opulence to ruin and vice versa for the growers; yet when looking backward over the years, the phyl- loxera stands out preeminent and is considered as the main single factor in the loss and damage sustained by California viticulture. In the early period the counties south of the San Bernardino boundary line were in the lead for the acreage in vines and for the production of wine. ‘To-day in these counties viticulture is of sec- ondary importance, yet phylloxera has never been discovered there. The Anaheim disease was one of the causes of this decline, but the change to the more lucrative investments in citrus culture, which no doubt appealed more to the tastes of the many eastern settlers who largely populated that portion of the State, is mainly responsible for the falling off in acreage of grapes and lack of interest in the industry. Another viticultural district which underwent a great change was that of the Santa Clara Valley. There grape growing increased rapidly from 1885 to 1895, when the acreage of vineyards was the greatest and the county of Santa Clara produced almost one-third of the dry wines of the State. From 1893, when the vines began to die, the decline in acreage was much more rapid than had been its growth. It was commonly believed at the time that the Anaheim disease, which had caused such great ravages in the southern part of the State, was also responsible for the sudden dying off of the vines in the Santa Clara Valley. The damage caused to the vineyards was so extensive that an investigation was instituted by the College of Agriculture of the University of California to determine the cause (3). The general conclusions arrived at were the following: First, that the dying vines exhibit symptoms differing materially from those shown by the vines in Southern California which were destroyed by the Ana- heim disease; and, second, that whether or not there be some “ unknown in- — fluence’ at work, as suggested by Mr. Newton B. Pierce, the real, determining factor is the deficiency of rainfall during the years 1897-1900. : : THE GRAPE PHYLLOXERA IN CALIFORNIA. 15 At this time the phylloxera was known to exist more or less throughout the valley, and had been identified in different vineyards, but as yet its injury had not reached the advanced stage of noticeable characteristic phylloxera spots, was therefore little in evidence, and was not considered a prominent factor in connection with the de- struction of the vineyards. The following facts were brought out. during the writers’ investi- gations and have a direct bearing upon existing conditions in the Santa Clara Valley at that time: Extensive areas of a vineyard may be infested by phylloxera be- fore characteristic spots are noticeable; a hghter crop and a slight decline in vigor of growth are for some time the only apparent signs of injury. Infested vines change suddenly for the worse, becoming rapidly stunted in growth, or even dying, when influenced by unusual con- ditions either from lack or excess of moisture. Injured roots, functioning poorly under normal conditions of moisture, reproduce with difficulty fibrous roots, or feeders, to replace those ihn have been destroyed by the insect, sine when subjected to drought they starve the vine. Brsessie e moisture, instead of benefiting injured roots, causes them to rot and hastens the death of the vine. For these reasons it is believed that the phylloxera was responsible for a far greater share of the destruction of the Santa Clara Valley vineyards than has been ascribed to it. While Santa Clara and the southern counties have lost in acreage, a larger gain has been made at about the same period and later in other counties, especially those of Sutter, San Joaquin, and Fresno. Many vines throughout the State have been killed by phylloxera and not replanted; more have been grubbed out. and replanted, sometimes more than once, and it is estimated that the loss in these respects has been very considerable. Mr. George C. Husmann, pomologist in charge of viticultural investigations, Bureau of Plant Industry, United States Department of Agriculture, estimates the loss at 75,000 acres; Prof. F. T. Bioletti, of the viticultural department of the University of California, makes a sumilar estimate; and Charles C. Wetmore, for many years identi- fied with the board of State viticultural commissioners, considers this estimate conservative. VINEYARD DESTRUCTION. PROGRESS OF THE DESTRUCTION OF A VINIFERA VINE. According to conditions there is a great variation in the number of months or years that elapse between its original infestation by 16 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. phylloxera and the actual death of the vine. The following points have important bearing on. this: . Soil conditions and drainage—From a survey made throughout the different districts of California, the following general statements can be made in regard to the destruction of Vineyards when the vines are 8 to 10 years of age or older before becoming infested: Vines live longer in rich, deep, well-drained soils. Under such conditions, vineyards known to have been infested for 20 years and longer still bear crops, have only a few vines actually dead, and but a small percentage bearing little or no crop. Vines die sooner and the crop of the vineyard is more rapidly diminished in quantity and quality when established on rich soil only a few feet deep and wath poor drainage, or on side-hill soils lacking moisture. Vines are still more rapidly affected in heavy soils, more or less shallow, with compact clay subsoil. In such types of soil, the vines, more or less stunted and enfeebled. may hve a number of years. After a winter of unusually heavy rainfall they may show a very rapid serious decline or even a majority of them may die within a year. Vines growing in a well-drained, very loose, and friable sandy soil, or one with a surface of blow sand several inches in depth, seem to be almost immune to the attack of phylloxera. As a sandy soil becomes heavier in texture and of poorer drainage, so the vine succumbs more readily to the attack of the insect. Age of vine at infestation.— Y oung vines are destroyed more readily during the first three years, before they have established a fairly good root system. When vines are § or 10 years old the quality and texture of the soil become main factors, and the more or less rapid de- struction of the vineyard depends on the adaptation of the vine to the soil and the advantages of prolification and diffusion for the insect. The general experience has been as follows: Cuttings infested in their early growth rarely survive the first year. Rooted vines, infested from the time of planting, produce from the start a very poor vineyard, which rarely lasts more than three or four years, the individual infested vines living after infestation. hardly more than two years. If vines become infested during the second or third year from planting, they may last longer if they have a good root system, and in this case the vineyard may produce one or two crops smaller than normal and perhaps last five or six years. When a vine is three years old or more before infestation, its longev- ity depends somewhat on variety, much more on age, and especially on soil conditions. THE GRAPE PHYLLOXERA IN CALIFORNIA. 17 Too few American varieties, either nonresistant or resistant, are grown in the State of California at this time to have been con- sidered in this investigation. Intrinsic vigor of vines —V ines of great intrinsic vigor always re- sist phylloxera attack better than naturally weak plants. Varieties of vines—Amongst vinifera varieties grown in Cali- fornia, a few have shown certain resistance when inoculations have taken “se: several years after planting. Such are, in order, Flame, Tokay. Mission, and Muscat (Fresno district), and in a lesser degree Grenache, Chasselas, and Burger. Laboratory tests with certain - varieties in which phylloxera lesions rotted rapidly have shown that Zinfandel, Thompson’s Seedless, Carignan, Burger, and Muscat suc- cumbed more rapidly and Tokay and Grenache less rapidly. Destruction of a highly susceptible vine—Under favorable con- ditions for rapid phylloxeration, the hypothetical progress of de- struction of a highly susceptible vine, as Zinfandel, with established roots may be set down as follows: During summer and fall a few larvee settle on a part of the root system; the following year in- festation spreads to the surface fibrous and fleshy roots, and to a certain extent to the large roots near the crown, and nodosities and tuberosities are formed. ‘The third year the subterranean infesta- tion spreads pretty well throughout the root system, although it is rare to find year-old wood much attacked, for it appears that the habit of roots of this age to slough the outer layer of bark pre- vents the phylloxeree from retaining a hold, and compels those already settled to move to other more hospitable portions of the root system. In this year some of the larger roots decay under combina- tion of phylloxera attack and excessive moisture in the subsoil or become dried out from phylloxeration combined with too great drought, and thus the flow of sap between the feeding rootlets and the foal portion of the vine is more or less cut off. This results in a shortening of cane growth and sometimes in an abnormally large crop of grapes. During this third summer as the larger roots die an emigration of young larvee takes place. Many winged forms also may be developed. The fourth year finds the larger roots in great part destroyed, the cane growth correspondingly reduced, and a large number of fibrous and fleshy rootlets sent out from the trunk just below the soil surface. The phylloxere colonize these rootlets in spring, but leave them in summer, when they decay. There is also a heavy migration from the decaying roots farther down in the soil. In the autumn it is hard to find phylloxera on such a vine, and this explains the maxim that the best type of phylloxerated vine on which to look for the insect is not one badly stunted, but rather one with slight stunting of the canes; in fact, one in the 1¢09°— 91 ==> | 18 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. second or third year of phylloxeration. Such a vine as has been portrayed generally dies in the fifth or sixth year from the initial attack. As has been pointed out above, the decline of a vine is influenced by many conditions, and the hypothetical case given shows the mini- mum longevity of an established susceptible vine after phylloxeration. Under favorable conditions infested vines live much longer, and in extreme cases their length of life seems hardly affected by the con- tinued presence of the insect on their roots, a slight decrease in the size of the crop being the only evidence of injury. HOW THE PRESENCE OF PHYLLOXERA IS INDICATED. The existence of the phylloxera in a vineyard is indicated by the well-known areas or “oil spots,” so termed because of their man- ner of spreading. A “spot” appears first in the form of one or two vines showing a slight shortening of the canes and a premature seasonal yellowing of the leaves, although the latter symptom may be caused by the red spider (Yetranychus bimaculatus Harvey), or by alkal in the soil. The year following this indication the vines originally infested exhibit a more noticeably stunted appearance, while other vines surrounding them show shght shortening of canes and premature discoloration of foliage. After this the “spot” in- creases in size, in course of time the vines in its center die, and finally the vineyard may become totally destroyed. The writers have never observed the “spots” to increase as rapidly in California as they are reported to have done in the vineyards of France after the time the insect first reached that country, when 2,500,000 acres were destroyed in 25 years, and vineyards frequently have been observed in California which had phylloxera “spots” of more than 20 years’ standing to have vines still living. The “oil spot” generally is circular in shape, but sometimes it assumes other forms. At times it is oval or narrowly elongate, the latter form occurring on hillside vineyards through which water rills run in the spring. In such cases spread of the “ spot” is often rapid in a downward direction, indicating that running water is an extra factor in the spread of infestation. The writers have demonstrated by experiment (see “ Diffusion of phylloxera,” p. 100) that the phylloxere can be carried in water from one vine to another, and when the rains of March and April occur there are plenty of active phylloxere on the roots. In other cases the spread of a “ spot” follows the direction of the prevailing winds and it appears that this spread is caused by wind agency in the transportation of wandering larve in summer and autumn. In vineyards where vines are planted rectangularly (1. e., 8 by 12 feet), instead of square, the infestation THE GRAPE PHYLLOXERA IN CALIFORNIA. 19 very frequently spreads along the shorter 8-foot rows, indicating that the insects traverse more easily the shorter than the longer dis- tances. Aerial and subterranean migrations of wandering larvee play an important part in the enlargement of phylloxera “ spots.” Only an infinitesimal percentage of the thousands of wandering larvee succeed in reaching their goal, but, as they are parthenogenetic radicicoles, a single larva can cause a new infestation or start a new “spot” at quite a distance from the original one, either in the same or in another vineyard. The estimation of root injury from external appearance usually can be made with considerable accuracy, and the degree of infesta- tion of a vineyard computed by the number of “spots,” their size, and the stunted condition of the vines composing them. The diagrams (figs. 2 and 3) indicate a phylloxera “ spot ” charted, respectively, in the years 1914 and 1915. This “spot” occurred on a heavy black clay soil on a hillside of moderate slope. It appeared that the “spot” started about the year 1907 when the vines were 3 years old, and that the first vines died about 1911. Surveys of the “spot” were made October 13, 1914, and November 5, 1915, and the vines were designated in the following manner: Ten was given to vines which showed no external evidences of phylloxeration; 9 to those which showed very slight evidence, such as premature yellow- ing of fohage and shght shortening of canes; 8 to those showing more advanced symptoms of phylloxeration, and so on down to 1, which was given to vines which showed only the most feeble vegeta- tive growth. In order to portray the “spot” more vividly, symbols have been utilized as follows: Healthy vines, //; vines designated 9 and 8, S; vines designated 7 and 6, 7; vines designated 5 and 4, U; vines designated 3, 2, and 1, ); vines killed by phylloxera, solid dot. In this vineyard every fourth vine had been replaced by a walnut tree, and these places where vines have been pulled out and not replaced are left blank in the diagrams. In the diagrams not all the “spot ” is shown, for it has extensions, the principal one being on the north side across a 24-foot avenue and continuing down a swale for some 60 feet. Enough of the “spot” is shown to indicate its general form. Between 1914 and 1915 there occurred an unusually wet winter and the “spot” grew considerably in the 12 months between the surveys. Although the number of dead vines increased only from 43 to 49, and among the badly stunted types not much increase was shown, there was a marked increase in the number of vines showing recent phylloxeration. When more than one variety of vine is included in a “spot,” a good index of the resisting power of the several vinifera varieties frequently is observable. Among the dead or moribund vines of 20 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. the susceptible varieties stand out the more vigorous vines of the less susceptible kinds or even individuals of the same variety. HHHSSS SHH HHSHSOS HHS HHH SHHHHHS HHHHHH S HSH SHH SHH H SHHHS HHSSSOEHS SHH The year previous to showing a marked decline, vines frequently bear an unusually abundant crop of grapes, and stunted vines seem to produce a larger amount of grapes in comparison to the size of WSS SH SETTLES TAT Soe | SHS SH HHH S5S2 EL SS SeSeti il aah | H FLSA, FES ee TEU. 8 Bo, SIO TO 1 HHHS HSHS § S 8S Sh IS IST es bd FI baS) S- SS. FL FL SEALS) SOT IS STL as SS FL AD AAA SE ST SAS. S- STL OFS SESS Stat dE | Re ae Oe ISVALID AL IPS SS. OAL S SRS SLMAZS AILS TS fa ee | BEE AHH SE. FOES SO LOD ALES SS ia | HHH HSS FS SOD DDDO DISS Ss S Ih igbizh Sahay Oe /@@®@ @ee DUS Stes HHSHS SS TDOeGCOSOOOBOOUVUISSH HH. HHSHSTDD@@*LD@O@DOIUVUISSH HSS TSUV@ESOVEOESSBOBOQODVUUS SH Sy 2S ER YL @D*® eee y heey Mean f H HHSHSE SITIIT@D@ODOVUIS SHH HhhHHS IIT. T1 COO OD, 1 LEO HHHHHSE SS ITS LUD OLAS ES HAT HHH HST a GED ELUE S Al Hl Af ; it SATS TEE STE SOO LOT FT SES AS eh | Fk:l1 Il HS S S'S 1T@OG OCU SSS 7A SHHHHHS SEP II@IT SSHHHHA IS: SoS oS UU Ss jg SOM ie H/ HEALTHY SF) 7 ol a SS SHHHH SP SWIGHT INFESTATION Mr Aap eee y WU Mepis Eee Ie! f INMESTED SE SHHS HHH SH OU OUNHEALTAY Ses: SSS | D DyIne S) FSA FASE @ Den Hl Fic. 2.—Phylloxera ‘“‘ spot’ in Zinfandel vineyard, charted in 1914. (See text.) | | | | | | Bul. 903, U. S. Dent. of Agriculture. PLATE I. Fig. 2.—Old vinifera vineyard infested throughout with Phylloxera and showing empty spaces where vines have been killed; vine in foreground shows less infestation by Phylloxera than others near by, and would be rated at 7, but the canes show obvious stunting. THE GRAPE PHYLLOXERA IN CALIFORNIA. - PLATE II. Iture. gricu Bul. 903, U. S. Dept. cf A punos3010} UL SopTs WO SoUTA “AIN(UT BIOXOT[AY JO O[BOS OY} UO E 7e PoP oq 0} OM} O17} (9 9B poy OG OF PUNLOIZOIOJ [VI}WO UT OUTA | PUNOIGIIOJ UT ;, jods “"VINYOSIIVO NI VYSXOTIAHd SAdV¥5) SHL 5 PoySogU el OXOTTAT A WII pwd ouTA ABYO LT, PLO Bul. 903, U. S. Dept. of Agriculture. SOUTA 0] JO ou0N ‘OT 0} [ Woy AIn[uUT JO 9[BoS oY} WO EF VAOGB pojzBI 9 0 ST pUNOIZ0I0J 9} UT ‘poa[PT Woe davy SouTA o1oyA\ Soovds Aydulo AUBUT SUTMOYS pUP ‘vIOXOT[AY YA JNOYsNOIY) pojsejul pIVAOUTA VIBJTUTA PTO ‘VINHYOSITVO NI VWYSXOTIAHd Jdvu¥5 SHL e . of Agriculture. AY THE GRAPE PHYLLOXERA IN CALIFORNIA. Phyllorera vitifoliae: Fig. 1—Phylloxera nodosities shown on Zinfandel grapevine: a, Nodosities on terminal rootlets; b,nodosity showing Phylloxera feeding; c,adult louse; d, molted skin ofsame. Fig. 2.—Phylloxera tuberosities on smaller root: a, Iniested portion of root; 6, normal portion of root. Fig. 3.—Section of grapevine root showing adult louse with eggsin situ. Fig. 4.—Sections of root infested: a, Newly formed tuber- osity; 6, advanced stage of tuberosity; c, side view of older form of tuberosity; d, tuber- osity causing the cracked concition of bark; e, young colony ofinsects as found on roots. THE GRAPE PHYLLOXERA IN CALIFORNIA. | 21 their wood growth than do healthy ones. Such grapes mature, how- ever, without attaining a good size or their normal saccharine con- VA St ELAS 1S BNO) Ona FZ. TS Sh Sh SETS SS) SAS ORO MADISE EMEA AS AS EES (Se ah Sn: CP OPGy STO, Pip AT, Gar eO NES? SS) Oy wid) Sy CAT EG oecn On Wr) Whe SS CALA) US: DE POE EGS TE SII ON TSS Ee hae S WS SP OR Oe bP Ua Se Hf. J) eee U OED Om Oy Or 00, 2G OC Oued Oe OO. Hi PP OLD IMD IPS SAS. TSE NG ie Ne LS Se Se Seas CS ott SAS Sy ST SS SS OS S SHH SHS Ps Ts Sus, Tet Say hn Ee eS Sale eS CLAS PS Te De US 352 5) S COOOL OU Li Lael Ai Ls Lp QO DiS pL SSS) 35, H Oe Tea eDialh wh O2O DiO, DU, DD, JS S CS eer aay f vee @oe090@ eD! of SF SESTIVOOC@COSOOBOVUVISS H HSTSTVID@O@S@SBODIOIIDIISS SSTILTVVOOVOSOSOBOIIIATSS SHS. Pihe Bf @D® @ @ @ y ail Liisa | S SSEPFTIFTII@D@@OOVIISS®S Ou Ou Sil ells, Ute OO OD Jf SS fi SHES AS SO ck Gah, GnGe DOL 1 SSS) Suhr H 9S H Liehyh pli Lig A nt S AS Fie Ft MRT Pe PaO TACO LD Stl kf 67, SSEILTIITSVUC@O@DLSHAHHHH OOS oe ee Ie CTO Tie Sa SLL FAL SNF Y fag LD SPam Pale yh Gale Oa TSW aa Lane Oi cs Ay arf H HEALTHY D GOS fe SVEN SUS MSMET CF S SLIGHT INFESTATION I SDAA SET RPT OM a I MEM a aia ah I INESTED SDP OT SENT a LO ah U) UNHEALTHY SSS Gs gf S§ D DYING OD Sexe) (See SEY, @ Lé&£«0 H Fie. 3.—Phylloxera ‘‘ spot” in Zinfandel vineyard, charted in 1915. Same “ spot ”’ as shown in figure 2. (lor description see text.) tent. Stunted vines produce leaves of a more uniform size than healthy vines, and because the internodes of the canes are shorter, the leaves appear more closely grouped, giving the “ cabbage-head ” 22 BULLETIN $03, U. S. DEPARTMENT OF AGRICULTURE. appearance to the vines. Scarcity of rapid-growing terminal shoots and absence of tendrils are characteristics of stunted vines. Plate I, figure 1, shows a young vineyard which is uninfested and in which the vines have made normal growth. Plate II shows a small phyl- loxera “spot” in an old vineyard, the photograph showing stunted vines in the foreground. Plate III and Plate I, figure 2, indicate badly infested old vineyards, in which all the vines are phylloxe- rated and most of them badly stunted. The vine in the foreground | of Plate IIT is obviously stunted, although less so than its neighbors. PHYLLOXERA ROOT LESIONS. Root lesions are swellings on grape roots caused by the puncture of the phylloxera beak. They are of two types, (1) nodosities and (2) tuberosities. ; The nodosity.—Nodosities (Pl. IV, fig. 1) are rapidly growing swellings on the white fleshy feeding rootlets. They soon acquire a characteristic greenish-yellow color, and curve and bulge around the phylloxerz responsible for their inception so that the insects come to lie in a depression (Pl. IV, fig. 1, 6). A nodosity may be- come as much as six times the diameter of the normal size of the root when several insects have settled upon it, and about twice the di- ameter for a single occupant. Through its size, form, and color, the nodosity is very conspicuous in comparison with the root and is ‘manifest proof of the presence of the phylloxera. In most cases the formation of a nodosity arrests the growth of the rootlet. At times the rootlet grows one-fourth inch or so in length, and occasionally the puncture of the phylloxera does not affect the rootlet in its growth, the subsequent swelling acquiring a lgnous character and becoming a tuberosity. Nodosities are generally short- lived, lasting about a month. Excess moisture hastens their decay, lack of moisture dries them up, but a low, even temperature causes them to last longer. : The foregoing also applies to the American variety of vines styled nonresistant. On the rootlets of the resistant American vines the phylloxeree frequently fail to cause swellings, and when nodosities are produced they are smaller, less fleshy, and brown in color. At times, though no swelling occurs, the rootlet dies at the point of puncture. The tuberosity —Tuberosities (PI. IV, figs. 2, 4) also are swellings caused by the puncture of the aphid. Though of a similar nature, they differ from nodosities in form because of the lignous character of older roots. They occur on all parts of the root system of vinifera vines except at the apex of the growing fibrous rootlets. They may ale a THE GRAPE PHYLLOXERA IN CALIFORNIA. . 93 also occur on the trunk of the vine, both above and below the soil surface. They are less commonly formed on roots of one year’s growth than on older wood. On resistant vines tuberous swellings are normally quite unusual, but they may be formed on the healing growth of the cambium layer about an abrasion. On most American vines of nonresistant type, tuberosities are abundantly formed. On vinifera X resistant hybrids the more the resistant strain predominates the scarcer are the tuberosities. Tuberosities are formed at any time between March and October, most abundantly during the summer months. They are formed more readily on vigorous roots than on those somewhat dried or decayed. Hibernants often choose tuberosities upon which to pass the winter, besides inducing their growth at points as yet sound and uninfested, the mere insertion of the beak being sufficient to stimulate growth. Tuberosities vary considerably in their general appearance, even on the same vine. Some are minute papille on the surface of the root. Others are large, fleshy, rapidly growing, globular out- growths, as much as half an inch in diameter, and this type is found chiefly on the smaller roots. Others are enlargements of the girth of the root at intervals, a type also confined to small roots. Others consist of more or less uniformly rounded swellings of one-sixth to one-fourth inch diameter on the root surface, and these are the ones most commonly found on larger roots. Such tuberosities by their growth generally split the epidermis of the root longitudinally, and as the split tends to lengthen at both ends, the tuberosity assumes an oval or elongate shape. Later, when the split enlarges, fresh tuberosities are formed by aphids on the inner layer of bark exposed by the split, and shortly a chain of lesions occurs along the crack. These cracks lengthen and often involve a length of more than 6 inches. On roots growing horizontally or almost parallel to the soil surface, the majority of the tuberosities will occur on the lower side, the insects apparently settling there because of the greater moisture. On vertical or sloping roots tuberosities occur more or less uniformly all around. As long as they remain fresh, tuberosities provide an excellent quality of food for the aphids. This condition should be distinguished from the rapid development observed in the case of aphids settled on root callus, which forms at the point of severance and is caused by the action of the healing cells of the cambium layer becoming greatly enlarged and very fleshy, furnishing excellent food for the aphids, through the natural function of the wounded root. Many factors influence the length of existence of tuberosities. In general, it is found that those formed in the autumn will last until the rainy season, and commence to decay immediately afterwards. 24 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. Their decay is expedited by a heavy rainfall and a high-water table. Those formed during the spring and summer in a moist environment rarely persist fresh beyond two months, and most of them decay about ‘one month after they arise. It has been repeatedly observed how quickly a fresh tuberosity decays when it is placed against wet sand, and if a stream of water finds its way down a root the tuberosi- ties thereon start to decay immediately. On the other hand, they are more capable of withstanding dry soil conditions than are the nodosities, and under conditions approaching drought, which some- times occur in late summer and autumn, may last for a considerable time and even lignify, the dry environment having caused the insects settled on them to seek more favorable conditions of moisture and at the same time having kept in check decomposition. Tuberosities withstand a considerably greater range in temperature than do nodosities, and they are not affected by sudden changes in tempera- ture in the same manner as are the nodosities. Tuberosities grow larger and more rapidly in proportion to the soundness of the roots. On roots previously uninfested the growth of the swellings is rapid and vigorous, and a root, after it has been heavily phylloxerated for several months, becomes so greatly ex- hausted that it can not respond to the punctures of the aphids by developing new swellings, and the phylloxere that are not gradually driven away to seek more nutritious food develop on the root without causing swellings. The decay of the tuberosities begins at the place first punctured by the aphids, generally at about the center of the swellings. The tuberosity forms around the insect, and decay is first evident as a small, blackened spot, sometimes exuding a liquid. The rapidity of decay of tuberosities is in proportion to the increasing moisture content of their environment, and in an unusually dry environment they frequently will lignify without causing the tissues to rot. Under moist conditions the inflated cells rapidly break down and decay usually spreads, and fungi and molds enter the tissues, es- pecially in the case of large bulbous swellings. Decay finally drives off the aphids, but through their stimulating action they are often able to retain the freshness of a tuberosity for some time after it has been surrounded by decayed tissues, and occasionally a fresh, vigorous specimen is found on a root otherwise quite decayed. The nutritious quality of these tuberous lesions provides for the produc- tion of nymphs in great numbers. HOW ROOT LESIONS AFFECT THE HEALTH OF VINES. Tt has been shown in the foregoing pages that the nodosities are those phylloxera lesions formed at the apex of growing fibrous root- lets, whereas the tuberosities are lesions formed on all other parts | eee er eee eee a THE GRAPE PHYLLOXERA IN CALIFORNIA. 95 of the root system. Since the vine derives its plant food through the growing rootlets that thrust their way through the soil, it is obvious that when such rootlets rot as a result of the decay of the — nodosities situated on them no more sustenance can be afforded the plant through this medium. If, on the other hand, the rootlets continue to grow notwithstanding the nodosities situated on them, and if the nodosities lignify, the supply of nourishment provided by the rootlets is not cut off, and the nodosities become in effect tuber- osities. This is often the case with resistant vines, and much more rarely with vinifera or nonresistant Americans. In resistants these tuberosities generally lignify and heal, but in the other types of vines they do this only if their environment is quite dry. Nodosities effec- tively destroy the terminal rootlets; but since the insects spread very slowly on resistants, a vine of any vigor has abundant feeders, and thus it follows that resistant vines bearing very few or no tuber- osities, but having many nodosities, do not succumb to phylloxera. Resistant vines never lack the power to produce enough feeding rootlets to sustain them as long as the following conditions, which are normal to these vines, obtain: (1) When the development and spread of the phylloxere on them are comparatively slow; (2) when a large percentage of insects that have been raised on the nodosi- ties become nymphs and later leave the roots as winged migrants, in an endeavor to reach the surface of the ground or the aerial parts of the vines. Both of these conditions may be affected by the quality of plant food, as will be shown. Instances have been seen in which young resistant vines have been rid of their entire infesta- tion because all of the immature phylloxeree became winged migrants in the autumn, but in the majority of cases of infested resistant vines under observation there remained in late fall a small wingless infestation, and in some instances where the vines had been growing in small pots with insufficient nourishment infestations of wingless aphids persisted, and the production of winged migrants during the autumn was proportionately small. These wingless infestations, however, were not prolific. It appears that thrifty resistant vines afford poor nourishment for phylloxere, and they do not respond to phylloxeric irritation by producing swellings. When, however, re- sistant vines become weakened through a poor supply of plant food, the phylloxerz attacking them persist and the vines respond to the phylloxeric irritation and form lesions. Although the decay of the nodosities on vinifera vines destroys the feeding rootlets, this in itself is not a potent factor in the destruc- tion of the vines by phylloxera. Except under abnormal conditions, such as the confinement of vines in pots with impoverished soil, no case has ever been observed in which the death of a vine could be attributed solely to the decay of nodosities, whereas instances have 26 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. been observed wherein vines flourished with their vitality but slightly impaired, notwithstanding a nodositous infestation extend- ing over several years. One such instance was that of a 20-year-old vineyard of Burger and Chasselas (vinifere) near Napa, Calif. In 19138 the vines had been phylloxerated for upward of eight years, and each year the nodosities had been extremely abundant and prac- tically no tuberosities had been developed, yet the vines appeared quite thrifty, owing to the maintenance of a sufficient number of uninfested feeders. It is the decay of the tuberosities on the larger roots, which the vine can not replace, that causes at first the impairment of the vine’s functions and later results in its death. The simultaneous decay of many tuberosities is the cause of rapid decline in the vigor of a vine and is the prelude to the vine’s death. The larger roots near the crown of the vine are especially susceptible . to tuberositous decay, while the decay of a root below the crown is often very slow. This lower portion under favorable conditions is able to maintain itself undecayed for months, if not years, and is capable of providing nourishment for phylloxere. It is frequently observable that vines retain their vigor despite a ring of decay at the crown of the roots, and do not become stunted until the major portions of the larger roots have rotted. In a discussion of the effect of root lesions on the health of vines, emphasis should be placed upon the decay of the tuberositous le- sions and upon the fact that this decay is invariably hastened by moisture and retarded by dryness. Decomposition is often hastened by the work of fungi, molds, thysanurans, and tyroglyphid mites. The most common mite so working is ?hizoglyphus elongatus Banks, specimens of which were determined by Mr. Nathan Banks. It is a rather large species and is very prevalent throughout the grape sections of California. It was frequently reared on decaying roots: kept in the cellar of the laboratory. The mite is hyaline white, with two brown circular spots, one behind the other, on the dorsum of the abdomen. | NOMENCLATURE AND SYNONYMY OF THE GRAPE PHYLLOXERA. The genus Phylloxera was erected in 1834 by Boyer de Fons- colombe (10). The type species is P. quercus de Fonscolombe. In 1856 Asa Fitch (9) described the grape-leaf gall louse as Pemphigus vitifoliae. ‘The species was obviously placed in the wrong genus. In 1867 Shimer (21) erected a new family (Dactylosphaeridae) and a new genus, Dactylosphaera, for a new species of his (globosum) and tentatively placed vitifoliae Fitch in this new family and genus. Ina footnote he also proposed the genus Viteus for Fitch’sinsect. In 1868 Planchon (20) described the grape root louse from France as Rhyz- THE GRAPE PHYLLOXERA IN CALIFORNIA. Dit. aphis vastatrix Planchon, and in the same year Signoret (22) placed the species vastatriv in the genus Phylloxera de Fonscolombe. ‘The year following Westwood (23), in England, described the insect as Peritymbia vitisana, but in a later article the same year he placed | his species in synonymy as follows: Peritymbia vitisana Westwood= Pemphiqus vitifoliae Fitch, Dactylosphaera (?) vitifoliae Shimer, and Phylloxera vastatrix Planchon (19). Until 1900 the name gen- erally recognized by writers had been Phyllowera vastatrix Planchon. In 1900 Del Guercio (12), in Italy, erected the genus Xerampelus to receive the grapevine species, which he therefore called Xerampelus wvastator. This genus has not been recognized by all later authors. Grassi (11, p. 12) would retain Shimer’s proposed genus Viteus as a subgenus to Phylloxera, and would thus name the species Phyllowera (Viteus) vastatrix. The present writers are inclined to retain the specific name vitifoliae Fitch on account of its evident priority over Planchon’s more widely known vastatrix, and notwithstanding the objections raised by authors as to its orthographical correctness (witisfolii and vitifolit have been preferred and written). As to the generic title, it has been decided that Phylloxera will be retained, the question of the subdivision of the genus being left to those who have had more opportunity to study the specific ramifications of this group. The synonymy of the grape phylloxera as understood by the writers is therefore as follows: Phylloxera vitifoliae (Fitch). Pemphigus vitifoliae Fitch, 1855-56. Dactylosphaera (?) vitifoliae (Kitch) Shimer, 1867. Viteus vitifoliae (Fitch) Shimer, 1867. Rhyzaphis vastatriz Planchon, 1868. Phylloxera vastatriz (Planchon) Signoret, 1868. Peritymbia vitisana Westwood, 1869. Xerampelus vastator (Planchon) Del Guercio, 1900. Viteus vastator (Planchon) Grassi et al, 1912. BIOLOGY OF THE GRAPE PHYLLOXERA IN CALIFORNIA. THE LIFE CYCLE. The complete life cycle of the grape Phylloxera under natural con- ditions, i. e., on the wild vines of eastern North America, is extremely complicated (fig. 4). It is not the intention of the authors to enter into all the ramifications of this cycle in the present paper, but it may be said that the following are the main forms that occur: (1) The stem mother or fundatrix, which hatches in spring from the winter egg, ascends to an early leaf, settles on the upper surface, and causes to form around her a pocketlike gall opening on the 28 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. BELOW GROUND | ABOVE GROUND Fic. 4.—Phylloxera vitifoliae: Genealogical graph of the grape phylloxera in the eastern part of North America and in the Mediterranean regions. A, Hibernant radicicole; B-G, successive radicicole generations; H, winged sexuparous migrant; J, sexes; J, stem-mother gallicole ; K—P, successive gallicole generations, part of the young larve of which proceed below ground (Q) to join the radicicole circle at various stages de- pendent upon the gallicole generation of which they were members; Z, emergence above ground of the wandering radicicole larve. In this figure, in order to avoid undue con- fusion, no account has been taken of the development in the galls of winged sexuparous migrants. Such development is unusual, but it indicates the possibility of a life cycle entirely aerial. THE GRAPE PHYLLOXERA IN CALIFORNIA. 29 upper side of the leaf; (2) several parthenogenetic generations to which the stem mother gives rise, some of which settle on the foliage and produce new galls, as snl ealles, while others repair to the roots and settle on them as -aighokealiess (3) parthenogenetic generations on the roots descended from the inelllemis which went from the foliage to the roots; (4) winged migratory forms, comprising a very variable percentage of the root and gall forms, eadece dy in summer and autumn, slits fly or are Penenaricd by wind to other vines and oviposit eines under the bark or on the leaves; (5) the true sexes, which are wingless and beakless; (6) the winter egg, deposited made the bark by the sexed female ofteen coition; (7) radicicoles, born on roots in the late autumn, which pass the winter thereon as small hibernants, mature the spring following, and give rise to radicicole generations which succeed one another during the summer and autumn. ‘This, briefly, is the life cycle that occurs in parts of Europe where American vines are used for stock, and in the eastern and southern United States on the wild grapes and on varieties de- rived from them. It will be observed that the winter may be passed in two forms— the winter egg and the hibernant, the former on the aerial and the latter on the subterranean or root portion of the vine. On certain wild grapes, as V2tis riparia, V. rupestris, and V. berlandieri, and on hybrids from these species, the former is the normal form, and hiber- nating larve are rare. On species like Vitis labrusca, V. monticola, and their derivatives, both forms may occur. On hiics (Vitis vinifera) the latter form is by far the more common. In the majority of European grape districts both forms occur, the former on American resistant vines and the latter on vinifere, but in other localities, even where resistant vines are used, the winter egg is very scarce. These include certain regions of France and California, and it appears that in California the hibernant is normally the only form that passes the winter. The suppression of the winter egg, and, therefore, of the succeeding gall form, brings about a modified hfe arate in aie California vine- yard which may be briefly described as follows: (1) The hibernant radicicole passes the winter as a larva on the roots and occasionally on the trunk beneath the bark. (2) The hibernant, when mature, gives rise to generations of radicicoles, and the aphids that issue from eggs in late autumn become hibernants. (38) A certain per- centage of radicicoles, varying from causes such as humidity, tem- perature, condition of food, and variety of vine, develop into winged migrants and issue from the ground. (4) Radicicole larve forsake the roots and seek to reach other vines either by way of the soil surface or through subterranean passages such as cracks. 30 BULLETIN, 903, U. S. DEPARTMENT OF AGRICULTURE. The part of the life cycle from the sexes to the gallicoles through the winter egg and fundatrix is either omitted or does not proceed beyond the winter egg in California, notwithstanding the frequent ABOVE GROUND BSELOW GROUND Fie. 5.—Phyllorera vitifoliae: Genealogical graph of the grape phylloxera in California. A, hibernant radicicole; B—G, successive radicicole generations; H, winged sexuparous migrant; J, sexes; Z, emergence above ground of the wandering radicicole larve. abundance of resistant types of vines, types many of which normally bear galls in other localities. The résult is that the California cycle (fig. 5) is purely parthenogenetic and is therefore greatly modified from the original cycle (fig. 4) occurring on wild vines, the natural hosts of the insect. THE GRAPE PHYULLOXERA IN CALIFORNIA. Sl RESUME OF LIFE HISTORY IN CALIFORNIA. A résumé of the life history will be presented before all the dif- ferent stages and habits of the phylloxera in California are discussed in detail. This résumé is confined to the biology of the insect on viniferze and does not consider the life history on resistant roots. Over 99 per cent of the phylloxere pass the winter as small brown- ish unmolted larve, the remainder hibernating after having passed one or two molts. All parts of the root system are used for hibernat- ing quarters, but the majority cluster on the larger roots, following an upward migration in the fall. Coincident with the first sap flow in early spring is the growth of the hibernants, but in a given vineyard the earliest individuals com- mence to grow fully six weeks before the most tardy ones, so that after the foliage has opened, hibernating larvee are still to be found on the roots. The development of the hibernants is considerably slower than that of the summer broods, and the former mature on the average about five and one-half weeks after they commence their spring growth. The development of the larvee is at all times influ- enced by the quality of food and by conditions of humidity and temperature. Upon casting its fourth skin, the hibernant is mature and com- mences ege deposition. Its progeny are the first-generation phyl- loxeree, and these on hatching from the eggs either settle beside the egoshell or go in search of new food. Many aphids settle on young growing rootlets and produce the fleshy swellings, termed “ nodo- sities.” Others settle upon older roots and produce swellings, termed “tuberosities.” Still others develop on roots without causing the - development of either perceptible swellings or lesions. Individuals feeding upon nodosities develop more rapidly than do those on the unswolien surface of the root. The nodosities usually decay within a few weeks after their formation, and in most cases the destruction of the rootlets follows. The tuberosities also usually decay in time. The rotting of the nodosities is not very serious, as the vine can supply new apical growth, but the decay of the tuberosities leads to the decay of the larger roots either wholly or in part, and as a result the vitality of the vine is greatly impaired, or the vine is killed outright. The first-generation individuals are mature in from four to seven weeks after the eggs have been deposited, and they in their turn deposit eggs, which produce further generations throughout the summer and autumn. Owing to the fact that, under favorable conditions, the adults deposit eggs during an average period of 45 days, an overlapping of generations ensues during the summer and fall. In order to avoid 32 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. confusion, it is assumed that there are five generations annually, since this number is about the average in a vineyard in which the sap moves early, although there might be, under certain conditions, from one to eight or even nine generations within a single year. The hibernant generation having matured in April, the succeeding generation matures about the time the canes have ended their first rapid growth, approximately the end of May. Succeeding genera- tions mature on about the following average dates: Second, July 6; third, August 15; fourth, September 30; the fifth generation hiber- nating. A variable percentage of the larve of generations 2, 3, and 4 becomes nymphs, and these later emerge from the ground as winged insects and either fly away or are borne off on the wind. Large numbers of these are caught in spider webs. Many of the newly hatched larve develop a wandering tendency just after they have issued from the eggshell and seek to emigrate to other vines either through the soil or:over the surface of the ground. Large numbers of these migrating larve are also caught in spider webs on the surface, ~and while only a small percentage reach their destination, a single — individual may start a new infestation. Those of the larve that suc- - ceed in fastening upon a root or rootlet develop as radicicoles. The winged forms normally occur from June to October, and the wandering larve are found from July to September. During July and August, when the adult radicicoles are most prolific, incubation and development proceed most rapidly, and the phylloxera may be said then to have reached its most active stage. It is at this stage that the greatest damage is done to the roots of the - vines, although the effects are not generally apparent until the fall and winter following, when the lesions formed during the summer have decayed. ! At the end of September a few of the newly hatched larve hibernate, and throughout October successive generations become hibernants, so that by the end of the month a large majority of the phylloxera have reached this stage. During November and the first half of December, a few mature radicicoles and growing larvee may be found, but after the middle of December, it is unusual to find any form but the hibernating larva. Under conditions of abundant food supply, the period of egg deposition of the radicicoles averages 45 days and may reach a maximum of 110 days. This average is nearly constant throughout the season. The average number of eggs deposited is about 117, but under certain conditions the number may be increased to 486. The daily average number is about 24+ eggs, and as many as 23 eggs have been deposited in 24 hours by a single phylloxera. THE GRAPE PHYLLOXERA IN CALIFORNIA. 38) The rate of egg deposition is usually indicated by a sharp rise shortly after commencement, followed by a gradual decline. During the period of egg laying the adult feeds, and after the last ege is laid may live for as loner as three weeks. Incubation mtnere ls is influenced by temperature, and the dura- tion of the incubation period may vary from five days in July to over a month in December. Very few eggs are laid in December, but in March and April, when many eggs are deposited, the maximum period of incubation is 27 days. The larve mature in midsummer in about 15 days, and in sel and November in about 34 days, and the hibernant generation de- velops in about 180 days. The winged forms mature more slowly than do the wingless individuals, since the fourth or nymphal instar is noticeably extended beyond that of the corresponding wingless stage. In the late fall a few individuals intermediate in structure be- tween the nymphs and radicicoles are found. ‘These are called “nymphicals ” or intermediates and, so far as is known, they de- posit the same type of eggs as the radicicoles, although they are not prolific. From egg deposition to the molting of the final skin, the period covered by the sexes, which develop from eggs of two sizes laid by the winged forms, was about 12 days in confinement. All stages of the phylloxera molt four times, and the first instar is always the longest (the adult instar excepted). HIBERNATION. The phenomenon of hibernation—Throughout autumn and early winter an ever-increasing percentage of newly hatched radicicole lar- _ vee, instead of increasing in size and maturing normally, remain as very small brown phylloxere (Pl. LX, d, p. 64). As winter pro- gresses, the mature individuals die, leaving only the small brown larve and a few unhatched eggs. As soon as these late eggs hatch, the larve settle down, becoming brown like the others. These small larve are the hibernants, and as such they remain throughout the dormant period. Occasionally phylloxere that have passed one or two molts hibernate. This type is quite unusual, and probably con- sists of individuals that have reached a certain stage of development and are unable, through lack of nourishment, to mature, most of them dying before spring. Hibernant larve occur on all kinds of vines—on vinifere and on American varieties and hybrids. While this form of phylloxera occurs more or less sparingly on American resistant vines (Vitis riparia, V. rupestris, V. berlandieri, etc.) and on some American 1900°—21——3 o4 BULLETIN $03, U. S. DEPARTMENT OF AGRICULTURE. nonresistant resistant hybrids, it finds its greatest development on viniferee and on certain American nonresistant varieties of Vitis labrusca, V. aestivalis, and V. monticola. On the wild species of Vitis of the eastern and southern parts of North America, consid- ered as the original hosts of the grape phylloxera, is found a com- plicated life cycle embracing gallicoles (gall lice), radicicoles (root lice), winged migrants, sexed forms, winter eggs, and true stem mothers. The hibernants are rarely abundant on these wild spe- cies of vines, and the winter is passed chiefly in the winter-egg stage. On vinifera (Vitis vinifera) this complicated life cycle is rarely completed, and a simpler one, comprising only the root forms, obtains. Therefore, in the absence of the winter egg, the winter period must be tided over by another form, which is supplied in the hibernant larva. It appears that, to the phylloxera, V2tis vinifera is an acquired food plant, and that the nature and construction of the Old World grapevine has changed the habits and life history of the grape phylloxera feeding on it. On viniferz, although hibernation takes place chiefly on the larger roots and on the subterranean portion of the trunk, it occurs also on nodosities and on smaller roots. Hibernants are located both on lesions and on the normal surface of the roots. On the varieties of resistant vines and certain hybrids (vinifera X resistant and resistant American nonresistant) that have been examined, it has been found that hibernation occurs chiefly on nodosities and less frequently on the norma! root surface. Tuberosities rarely are formed on these vines. On American non- resistant and vinifera X nonresistant hybrids, hibernation was chiefly of the type found on the vinifere. On Golden Champion, Agawam, Catawba, Isabella, Lenoir, and Delaware, hibernants oc- curred on tuberosities, nodosities, and the normal root surface. On Moore’s Early they were located on nodosities and on larger roots but not on tuberosities. Appearance of hibernants.—The hibernants (PL TX eds es p. 64) appear as little oval brown insects flatly aed to the surface of the root, their legs folded underneath the body. The antenne are borne at right angles to the major body axis, and hardly project beyond the maximum width of the body. The whole insect generally shows one color, but sometimes there is a darker median longitudinal line, except on the head. In those individuals which have molted before going into hibernation, a similar shade of darker brown occurs. Occasionally lighter individuals will be noted, but none is ever as pale as the growing and feeding radicicole larve. Hibernants located under several layers of bark, as a rule, exhibit a paler color than those living more exposed. THE GRAPE PHYLLOXERA IN CALIFORNIA. 35 FIXATION OF BEAK. To secure information regarding the fixation of the beak in the root five lots of hibernants were examined on January 23, 1914. The results are given below. TABLE II.—Fixation of beak of hibernants of the grape phylloxera, Number | Number Number , : Lot No. of indi- ee ia Remarks. viduals. | fixed. free. a3 Bee a Saabs 25 12 13 | Under 2 layers of bark on large root. DA ERE Haat oe 25 24 1 | Large root; insects originally under 2 layers of bark, but layers peeled off Some time before experiment. Be ae Pees tte, CEE 25 16 9 | Small root; insects on tuberosities. fe Sh SG Be 25 22 3 Do. Bid aes keder. Sopa eer 20 8 12 | Under several layers of bark on stock of vine 3 inches below soil surface. Totaleeaanas- 120 82 38 | In lots 1, 2, and 5 the individuals that had their beaks fixed in the roots were obviously the more healthy. In lots 3 and 4 all the phylloxeree appeared equally healthy. They were on more succulent roots than those in lots 1, 2, and 5, and it may be that on such succu- lent food the hibernants have a habit of driving in and drawing out their beaks at will, whereas on harder roots this would not be pos- sible. It is evident that hibernants situated on the outside bark of a root are likely to be washed off by water if their beaks are not in- serted into the root. The experiment would serve to indicate that in the individuals of lots 1 and 5, wherein the hibernants were protected under layers of bark, the majority had their beaks free, while in lots 2, 3, and 4, wherein the hibernants were exposed, the majority had their beaks inserted, so that it appears that the fixation of the beak acts as an anchorage. NOURISHMENT. The hibernant larva partakes of nourishment very slightly, if at all, before it settles for the winter. During the period of true hibernation it apparently takes no nourishment. Therefore it is probable that the great majority of the hibernants take their first food when they arouse themselves from their lethargy in spring. Of those observed to feed before hibernating, a few pass one or rarely two molts, while the rest remain unmolted but larger in size than the true hibernating larva. The writers have observed instances in which severed pieces of roots infested by hibernants formed winter lesions, the presence of the beaks in the root affording a stimulus. 36 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. Hibernants on nodosities sometimes keep these fresh until spring by the stimulating action of their implanted beaks. Such nodosities, especially in vinifera and labrusca vines, otherwise usually fail to pass the winter in a fresh condition, as they are susceptible to rot through moisture. DURATION OF INSTAR. With the exception of the winter egg, the nibernant instar is the longest found in the life cycle of the phylloxera. dos: 22 68 21 |.-.do-..-| June 19 11 | July 13 24 35 69 PA\| Vee Ce ameses Rae (0 eee EE eedote 24 35 _ 69 FES | SGT --| June 20 12 | July 15 25 | 37 69 24 |...do ---| June 17 9} July 7 20 29 68 25a GOs |=- 20 O5=,5- 9| July 8 21 30 68 26 |.--do..-.-| June 18 10 | July 2 14 24 68 Pe GOR (ye | Rees Co eee 10; )2=-dos- 14 24 68 Par eX eoeiewee| Pike 0 U8 pari t 105) dose 14 24 68 295 edo. =|. -2do: 10 | July 4 16 26 68 305|==dol==-|=--do: - - 10 | July 6 18 28 68 51 EiG Gene Mee Cement ION des 18 28 68 Soe Mages. =| =- doles 2 107) des 18 28 68 Sd i)5-200-- 32) -.-00... 2 10 | July 7 19 29 68 oe) S22dos-=-|>--00- > 2 10) |2=do== 19 29 68 35 | May 25 | June 4 10 | June 19 15 25 67 36) |: Sdoere-|/ do_5. 10 | June 21 17 27 67 37 |..-do |} June 5 11 | June 23 18 29 67 38 fi hidos © 2|i2-do: 11 | June 24 19 0 67 39 |...do....| June 6 12 } June 25 19 31 67 40) 2dor= = =|--2d0-4-- 12 |...do 19 31 67 Ate dO | 5 dO= 5-7 12 | June 27 21 33 67 DAN EM AG Cree pees Ca eee 12 |...do 21 33 67 43) dos. =| do: - + 12 | June 29 23 35 68 44 |...do...-| June 8 14| July 2 24 38 68 7 Gp) ees Veen eae CS 14 | July 3 25 39 68 THE GRAPE PHYLLOXERA IN CALIFORNIA. 61 Taste XIII.—IJncubation and development of radicicole of the grape phylloxera on living vines, Walnut Creek, Calif., 1913-1915—Continued. SECOND GENERATION, 1913. Total Indi- Incuba- Date . : te F Average : Date egg | Date egg A F Growing | period of] Variety of vine and a yoo deposited.| hatched. saat pnsec at period. geveln number of cage. peel Days Days ele 1 | June 10 | June 20 10 | July 8 18 68 2 | June 11 | June 19 8) fee dos- 19 68 3 | June 12 |..-do- U NosaCl@se 19 68 ADB d ose June 20 8 | July 11 21 69 5 | June 30] July 6 6 | July 20 14 70 Gul Seed One July 8 8 | July 22 14 70 CNeccCOs5.c.4|boStc5 c 8 | July 23 15 70 SV eect ooe Galle caloe SF |e--dos- 15 70 OF ed ostee |e dose 8 | July 31 23 71 10s \2--d0=52-) duly (9 9 | July 24 15 70 1 ee dokeeeleee GOs 9 | July 25 16 70 19} WeBeOKOsc.culloce doses: 9} July 31 22 71 13 | July 1 doze 8 | Aug. 4 26 71 145 |e dorecelsze doles 8 | Aug. 7 29 71 15 ped Ossee aac dona 8 | Aug. 11 33 71 16 | June 30 |..-.do:- : .|) 9| Aug. 8 30 ql 17 | June 26 | July 3 7 | July 21 18 25) |p DULLED Wiles jtecie cn eiee 70 185 |5-=d0s., 24] July, <4 8 | July 25 21 Pe) Nooaee CERES eres meee A Ree 70 19 |...do. ew do-5 8 | July 26 22 0) los5oe Cosas ieee cee 70 20 |...do. do.. 8 do 22 9) |S o5ac GOBER eae es aenee 70 OAT ecko (loos Or Soe do... 8 | July 28 24 B94! enous GOs Rages eee 70 2202 22dOse July 5 9 | July 29 24 o) lloaoae COs ease eee 70 OB NAO ons alloceOWaoe 5 9} July 31 26 By) sees GOS 2 eae ae ey Sa 70 124} June 27| July 4 7 | July 28 24 at ous ae GOs Saas 70 25 do.. July 5 8 | July 31 26 Yan |e OER eee eee 70 26 | June 30 |..-do.. 6 | Aug. 8 23 29) BuUreelVieteecaecee tee 71 Ta |aee Ose July 6 6 | Aug. 10 35 ANS eee One eas sty 71 W28eleeed Ore July 7 7 | Aug. 12 36 AS) tec: GOs ett eeee ae eee val OA NEKO 5 5 pallooat War 7 do 36 AS Ae. Oe n ae eee 71 130 | July 1]|July 8 7 do 35 AD eerste GOs ee ete eee 71 315 |se2d Os Eadoe- 7 | Aug. 13 36 CO Bic GOS Mine es eye 71 132) |PUULYs 2a |eee GO 6 | Aug. 14 37 ADT avaere GOs none a ee 71 UBB ecco call diblhy) al@) 8} Aug. 18 39 A a8s2 Gomes eens es See ral THIRD GENERATION, 1913. 1} July 23] July 31 8 | Aug. 25 25 33 | Thompson’s Seedless I. . 71 2] July 28 |] Aug. 5 8 | Aug. 28 23 Sil |) WHORE GGoccéeconquer 71 3 | July 29] Aug. 7 9 | Aug. 30 23 BY) lnacoe GODS a ee 71 AN ediens alloca ln- 9 | Sept. 1 25 SAN ee ss GOR 2s Sanaa eee 71 BS Hoa Ke Aug. 8 10 | Sept. 3 26 aX8 eooos COtisc nis Nae ee 71 FOURTH GENERATION, 1913-14. appar 6 dial ei pt h Thompson’s Seedless I. - 3 71 . 18 10 I || Chae waay oyna ICO eS Oosawa ee 70 5 oP d 30 6 9 4 | 6 7 | 10: | ee joeaa leas (CKO SAN ee Sear May 20 | 1D | ee eee ee GOP seca ae Apr. 15 | 203i beeen tae ee es GOS ee eR BEEN eRe Ala eterno TH fee Sener 2oi|eiete ge: Apr. 24 | Diets eer akon ing ee: GOS ae ny payers (ist Sent De AN nee cl (la Osa a aie eee Apr. 28 | CAG sree ee ATL RG C0 Ea ae 5 oles FES re. Po ae oe FIFTH GENERATION, 1914. 1| Apr. 25| May 9 14] May 28 19 335) PMUUISCa Teles eee ate 62 2a Are 26h es eGOree= 13 GOze- 19 S2ileenee GOce as? oars ee ices 62 3 Gosecee eed Oresee 13 | June 2 24 STA aa GIO abe ed See ae 63 4} Apr. 27 do=.-.- 12} June 1 23 Bolle GOmee ay eee cases: 63 5 0-2 ed Oseeee 12} June 2 24 AD Wadsac ORG eget Rice ee ea 63 6 Apr. 28 }..-do...-- 11 CWccue 24 35) Peer COE eee oe seis 63 al |e GL Ose (O1)=cooe 11} June 3 25 aD |lsoued Oks Se 5esa6hoor senses 63 iIndicates winged migrants. ? Hibernant. 3 Indicates average temperature of incubation period alone. 62 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. TasLe XITI.—IJncubation and development of radicicole of the grape phyllorera on living vines, Walnut Creek, Calif., 1913—1915—Continued. SIXTH GENERATION, 1914. : 3 ty Toial Indi- Date Date | Tneuba- Date Growing | period of] Variety of vine and aes vidual] egg de- ezg tion insect SSS Sy SSs ararnere temper- No. | posited. hatched. | period. |maiured.| +* ; Sete | TR eee | ature. | j é | OT | J HT | Days. | | Days Days one 1| May 29] June 7| 9] June 24 | 17 | 26 | Muscat TXA....__..-._. 67 2) June 2)Tune 8 6| July -1) 23 | 29} Grenache TIA .____._____ 68 3/| June 9] June 19 10 | July 10 2] | a4 Miscat EXAL 7k Tek 69 4 ---do Bate June 20} 11 | July 26 36 | =i fl year dos 228 be Se Ge 69 | SEVENTH GENERATION, 1914 1] June 24] July 3 9| July 23 | 20 | 29 | Muscat IXA_........... 70 PH ee Teel July 4 10 | July 29 25 | = Ty Bees dpizs nae eS Aes 71 3| June 25} July 3 8} July 23 20 | 7) eee dos. tet =a 70 Ao. = July 4| 9] July 30 26 = yy ee dase Sees 7 5 | Some 26 |__-do__.-- 8] July 28 24 32) sases do... 0 = Sc ee 71 oy) se mee (ae [eee 8 | July 30 26 S| eee dp. ete 8 eet 71 7| July 1|July 9} 8| July 29 20 | 28 | Grenache ITA ____.._._. 72 8| July 2] July 1 9|.. dos =! 18 | 7 6 Meee Bi: Ais Sas 72 9 27 Pres fees 7 ee 9} Aug. 1 21 | =) Ey eee 8 ae ee oe EE 7 10) Snly So? | § | Aug. 3 23 | = Eee dom Sk hee 72 Py fe curr eed (REAS « Fs 8 |.--do_.... 23 | = (aes Gn... 2 eas es 72 EIGHTH GENERATION, 1914-15. 1] Aug. 17] Aug. 24 7! Sept. 16 | 23 | 30 | Muscat XXK__.._______ 70 rd ae i tae We "=e rf pe Pree 23 | = 1 Rene dps. 25502 I Tees 7 See dotecss Aug. 25 8 | Sept. 26 | 32 | sil) Beeee et Gb 225. eS ee 69 A gee ie doe 8] Mar. 26 213 | 1 ae dp. 5-8. 3 ee ee 3 72 Bat ee Re ee 8 | Mar. 30 | 217 5 p28 i) Seu ES SARIS Sse 3 72 61-2: do.22241- dos 8] Apr. 3 221 229 j_._.- 03 ee eS ee 37 fe ee does 8| Apr. 4} 222 | 230 | ____- G0! ee A ae 372 Si 0022 rdgetac 8 (4) oR: 2252 Fe ee ee Gos Se eS ee 3 72 9 meet [eel Aug. 26 9 (4)? Sica ftteeeee eee | Seven 0D 2 SL eal 3 7. NINTH GENERATION, 1914-15 1 | Sept. 16 | Sept. 27 | 11 CQ ee eee Mipscal Raker tea eee 372 3a peat t Pree PE do-.- 11 | Apr. 11, 196 | 207 j=---- 022: 5.2.0 Pee 372 NINTH GENERATION, 1915. 1| Mar. 31 | Apr. 19 | 19 | May 22 33 52 | Carignan XXTX...._... 57 242 do. -|sdo Sess 19 | May 23 | 34 BS luce? ip set potas Sy 57 31. -do* _-|._. do= =| 19 | May 24 35 2 eee “eens et Pa a 57 a Peidos=- fo) do-2 4 19 | May 25 36 | = ee (RES CREO DERI i 57 TENTH GENERATION, 1913. | | May 23| June 3 | 11 | June 24 21 32 | Carignan XXIX...._... 66 2 | May 27 | June 6 10| july 1 23 35 | Zinfande] X XTITA _____- 67 ELEVENTH GENERATION, 1915. 1 | July 9 | July 15 | 6| Aug. 10 26 32 | Zinfandel XXTITA______ | 73 Dake ea eee ae Se Salty 3290! ee | Garignan A X1X.-- Se 3 | See a (ie en | ae Fase pst Sea eee ee) (eee fe) (Ea O52 ke 2 = es eee | | | | TWELFTH GENERATION, 1915. i i); Aug. 2] Aus. 9 7 | Sept. 8 30 37 | Zinfandel XXXVI_...... 72 2 © Gos 3 Aug. 10 8] Sept. 9 30 | S22 Pees 10.33 72 = Hl fae 1! eee | Aug. 9 7 ee . 10 | 32 | sl) eee do... eee 72 4| Aug. 4] Aug. 11 7 nee 30 | “7 oes dp. oe ee 72 5| Aug. 16] Aug. 24 2 ple eS ee Se | Zmfandel XXTA_- [ae Dy eS Aug. 25 }| [Gare ke ee ees (RS Aerts 1 do See oe oe 7 | Aug. 17 oS ee es a a do.) See ae aoe 8 | Aug. 18 | Aug. 27 RUE eat ee ee aCe do. 22 tee ee 9} Aug. 19 }-_-do-_...- £5, |S eg [eoee ste coe ese Sas os eS = Go). Se Se oe 3 Indicates average temperature of incubation period alone. * Died, 1915. | THE GRAPE PHYLLOXERA IN CALIFORNIA. 63 For the first generation, eggs deposited by adult hibernants were secured from a Zinfandel vineyard, and thereafter only eggs de- posited in the cages and of known generations were used in the inocu- lations. The average growing periods of the summer generations of wing- less aphids varied from 34.5 to 18.25 days, but in all except two gen- erations this period ranged between 18.25 and 24.20 days. Individ- uals varied between 36 and 10 days. The winged forms developed more slowly than the wingless, nine individuals averaging 343 days. The hibernants developed in an average of 6? months. Eggs were placed for the most part on roots never before infested, and tuberosities usually followed rapidly after the hatching of the larve. Nodosities were formed upon side rootlets. The main roots were all between one-sixth and one-third of an inch in diameter. It was found that about 40 per cent of the larvae remained on the exposed portions of the roots, the rest finding their way to the other portions. In spring a large percentage and in summer and autumn a smaller percentage of larves settled close beside the eggshells from which they had issued. In spring the larvee did not display a tend- ency to roam, but in summer and autumn they wandered consid- erably, especially if the root had begun to decay or was drying too rapidly. Similar conditions occur in vineyards, and it is in summer and autumn that the typical wandering larve are found. Excluding the winged migrants and the hibernated individuals, the summary of the growing period of all the phylloxerz developing on living roots during the years 1913, 1914, and 1915 is recorded in Table XIV. TABLE XIV.—Summary of Table XIII. Number of individuals = —:sieeiiiueiewe seek ee 2 114 Average period of growth _ i a Bis Ti SY at hl 'S UO Set aR ena a @ays22 a e22a05 MERIT IMI PELELOC Cty STO; yyls la eee at oe i dol 456 MinimMuUn perOdwor 260 Wilson Sen ee ey ee Corer rdlO Taking into consideration the individuals removed before they attained their full development, the average growing period is to be estimated at about 25 days. The cellar experiments with severed pieces of roots in 1911 and 1912 combined yielded an average of 30.57 days, and the experiments in the cellar and incubator combined in 1913 averaged 34.16 days. The cellar temperatures of 1911 and 1912 averaged about 14° F. lower than the combined cage tem- peratures for the period 1913-1915 for the months from May to October, inclusive. The cellar temperatures for 1913 averaged about 14° lower than the incubator temperatures for 1913 and about 3° higher than the cage temperatures for that year. 64 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. In the cellar and incubator during 1913 the phylloxere developed, on the average, more slowly than in the cellar during 1911 and 1912, notwithstanding higher temperatures in 1913. This resulted from the fact that the food supply was much more succulent in 1911 and 1912. Likewise the phylloxerze developed much more rapidly in the cages in 1913-1915 than in the cellar and incubator combined in 1913, when the temperatures differed slightly (the difference in favor of the cages being about 1° daily). This also was due to the superior food of the living vines. In comparing the phylloxera development in the cellar in 1911-12 with that in the cages in 1913-1915, it would appear that both temperature and food influenced the more rapid development observed in the cages. For 1911 alone the average grow- ing period was 29.37 days. This growth took place on succulent roots, to all appearances as succulent as the living roots upon which were reared the 1913-1915 phylloxere, which averaged about a 25-day period, under a temperature averaging 44° in excess of that obtain- ing in the cellar in 1911. It would be natural to ascribe the faster growth in the cages to the higher temperatures, but in view of the discrepancies noted above in connection with the 1913 cellar and incubator observations, the writers are inclined to believe that the living roots afforded better nourishment to the phylloxere than did the severed roots of 1911 and that the higher temperatures of 1913 had less influence than might appear in bringing about such a dif- ference in the growing periods. Excepting for a few isolated instances, the phylloxere on living roots developed more rapidly on nodosities and tuberosities than on the normal surface of the root. On nodosities development was the most rapid, noticeably more rapid than on tuberosities, and the more fleshy the swelling the more rapid was the aphid’s growth. . DESCRIPTION OF STAGES. The egg—When first laid, the radicicole egg (Pls. VIII, g; IX, i, 1) is lemon yellow, about twice as long as wide, oval, both ends rather bluntly rounded, the micropylar end a little more abruptly so. Thirty-six eggs laid by newly matured adults August 30 and September 6, 1911, averaged 0.348 mm. in length and 0.173 mm. in width, with maxima, respectively, of 0.36 and 0.18 mm., and minima, respectively, of 0.34 and 0.17 mm. Of 25 eggs laid by overwintered radicicoles near the end of their laying period, the maximum length was 0.32 mm., the maximum width 0.18 mm., the minimum length 0.20 mm., and the minimum width 0.12 mm., the average length 0.26 mm., and the average width 0.14mm. Thus it appears that the size of the eggs laid by individuals decreases toward the end of their egg-laying Bul. 903, U. S. Dept. of Agriculture. PLATE VIII. KO or my i) Cuil ( ‘ anc ET Wall (; t { AN Wat y) 4 LY Wy Ws 7s Gye a_ LEE Ty (Smee 4f Can(i ” THE GRAPE PHYLLOXERA IN CALIFORNIA. Phylloxera vitifoliae: a-e, Winged migrant; a, dorsal view; b, antenna; c, basal sensorium of antennal segment III; d, hind leg; ¢, beak; f, male egg; g, radicicole egg; h, i, female eggs; j, k, l, sexed female; 7, enlarged ventral view showing contained winter egg; k, antenna; l, newly hatched female; m, mature male just after casting last skin. THE GRAPE PHYLLOXERA IN CALIFORNIA. 65 period. Toward the period of hatching the egg becomes darker and the eyespots of the embryo become visible. The larva—In hatching, the young larva (PL. iD. g, h) splits the eggshell from the icone lengthwise to about three-fourths of its length. This splitting is more or less gradual and is caused by the thorax and head of the young phylloxera bursting the shell and then gradually enlarging the crack. The larva poises itself at an angle of 45°, with legs and antenne appressed to the body, and slowly eases its way out. It seems to rely simply on a slow side- wise body movement to free itself of the shell. When freed, spreads the appendages and is then able to walk off. The newly hatched larva is of a pale lemon yellow, with dark claret-colored eyes, composed each of three circular facets and placed in the form of the angles of an equilateral triangle. The body segmentation is quite distinct, more so than in later instars. The shape is oval and very flat. The antenna, as in all forms of the grape phylloxera, are three-jointed. The terminal joint is twice as long as the two basal combined. Near the apex of the third joint occurs a circular sen- sorium. The beak in early generations reaches to the penultimate or antipenultimate body segment, and in later generations protrudes beyond the caudal segment of the abdomen. The legs and antenne bear hairs. Table XV gives measurements for five newly hatched individuals. TABLE XV.—Measurements of newly hatched radicicoles of the grape phylloxera, Walnut Creek, Calif., Oct. 23, 1914. Maxi- Length of antennal joints. Pai E Length | mum | Length Length | Length Length Individual No. : — | of hind | of hind of sen- of body.} width | of beak. (emine FibiA : of body. ; : 1 2 3 sorium. Mm. Mm. Mm. Mm. Mm. Mm. Mm. Mm. Mm. 1 See eee es 0. 359 0.176 | 0.1964 | 0.0679 |. 0.0571 |_......-. 0. 0161 OR07050 | sees Dh ie ie oy Aes mde! saa 32 179 2036: teen ee | ees 0. 0169 014 6250 |Feeereeee Ne ie aca ei es ae ae et mn em Se Se SSDs Ol a» MARIE 0562 . 0429 . 0214 0196 O680F eee Za: er ees Sg ES a 359 189 2152 0580 . 0491 0232 0180 0/055 |hee eee 15) SRR ae ee enerys 341 190 2107 0566 0455 0188 0188 0634. 0. 0231 SS ee ae, BCE: A ra a te | Re |e = oak ae 0554 0491 0179 0152 0670 0225 The young phylloxere hatching in spring have shorter beaks than those which hatch in the fall, the beaks in spring averaging in length about 0.155 mm. The first molt does not take place until more than half of the grow- ing period is passed. The molting of the radicicoles is a procedure quite similar in detail to the hatching from the egg. After each molt the individual for about 24 hours is brighter in color than at any other time during the instar. After the first molt the phylloxera changes from oval or suboval to pyriform in shape (PI. IX, 7, /). 1900°—21—_5 66 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. Table XVI gives measurements for four individuals of the second- instar radicicole. TABLE XVI.—Measurements of second-instar radicicoles of the grape phylloxera, Walnut Creek, Calif. = Length of antennal joints. : Tense Bake Leneth | Length | Length 6 J Length Individual No. of Backs sidehn lot ake of hind, | of hind: |= ——— = a | OSG : of body. ‘| femur. tibia. 1 2 3 sorium. Mm. Mm. Mm. Mm. Mm. Mm. Mm. Mm. Mm. 1 eee See as 0. 419 0. 234 0.154 | 0.0625 | 0.0526 | 0.0190 | 0.0204 | 0.0586 |......... POO CSSoEETebeaense= SAASA Res al sees - 0624 - 0518 - 0205 - 0205 0589) |e eee Segoe sok eae saree 439 257 1733 EES Sal ir eae Se ni Dees ordi te, Moelle che Bn Sheva (eatin Se S| aco t 1 Telescoped. The roughened tubercular areas on the dorsal surface are more conspicuous after the first molt, and a rapid increase in bulk is apparent during the second instar. The second, third, and fourth molts occur at practically equidistant periods. Under highest temperatures and optimum food conditions, these instars are passed in about two days apiece. Under a tempera- ture of 58° F. from three to eight days elapse between molts, the average being about five and one-half days. | Table XVII gives the measurements of five individuals of the third instar. TABLE XVII.—WVeasurements of third-instar radicicoles of the grape phyllozxera, Walnut Creek, Calif. ; Length of antennal joints. ieee Mie Leneth | Length | Length 2 : Length Individual No.1 | ofiGay.| width | of b ic | ofbind | of hind |-—=—>] || olisen= of body. femur. tibia. 1 2 3 sorium. Mm Mm Mm Mm mM. Mm Mm Mm Mm 1 ees a) re PO a Te 0. 592 0. 303 0.178 0.0699 | 0.0607 0. 0202 0. 0321 0. 0616 0.0 INSEE es Se ae etn 524 312 GAS) aes a eee ee 0252 0207 0568 0144 Bical ll eee mene 522 332 179 0739 SO622 12222 ore Nie es ees eee gus Co Son ane Ss eee ae 649 355 155 0732 . 0687 0241 0205 0634; \>22 Sees8 oC cant a Fee nee cy ead 0758 0660 0197 0187 0589 0177 is Bo Cee ee SS eee 648 371 145 0741 0692 0206 0194 0598 oe SS Ee ary (EM Werar sua canes 2 = oC Ae Pe SS aie el tae |e pea ihe Ses SS a : 1 Individuals 1-3, newly molted; 4, two days after molt; 5, three days after molt. During the third instar (Pl. X, a, 6, c) the increase in bulk con- tinues rapidly. The dorsal tubercular areas are larger than in the previous instar, but in color and shape no differences appear. Table XVIII indicates the measurements of seven individuals of the fourth (penultimate) instar. THE GRAPE PHYLLOXERA IN CALIFORNIA. 67 TABLE XVIII.—Jeasurements of fourth-instar radicicoles of the grape phyl- loxera, Walnut Creek, Calif. i- Length of antennal joints. By Thenetti et Length | Length | Length 2 ‘ Length Individual No.1 | or} dy.| width | of beak Gffiin dy Not hind) | iran pace inne an Ouse l- of body. femur. | tibia. 1 2 3 sorium. Mm. Mm. Mm. Mm. Mm. Mm. Mm. Mm. Mm. NS ee See ee ee 0. 919 ULI Saeco saes 0.0848 | 0.0687 | 0.0321 | 0.0259 | 0.0669 |.__.-.... 7A as Seen Ee ee 851 BP et Meee eet eS ra ee a a - 0321 0277 OS TEN BS Cees Be eee 824 AS) S| been, Cece 0830 0749 . 0276 0241 0768 0. 0212 Cases Ge cece ma 615 500 CO) (PA hea ll ve 8] We 0306 . 0261 0748 0167 BE Cotsen Gare ete Sen ad bconecer Istorasane LG Zig Pegs ieee eek Ae Su yah ees 0297 . 0248 0721 0162 es Se ee ee eS - 753 426 160 0802 LO 637/ Fa E| S eeee | oe e e (raelsas SOF oe Seon POR sd, OOM | cee tee hone tell ete utes rel) Becta eB Weta Peectewseec |e awes | eyeee Sues esl ae Geet (RE Nae gS | nh 1-3 were measured toward the end of the instar, and individuals 4-7 very shortly after 2 Maximum height, 0.3 mm. A very obvious growth takes place during the fourth instar (Pl. X, g-j). At the end of this instar the phylloxera casts its last skin and issues therefrom as an adult. The adults, except immediately following the molt, are never as pale as the immature forms. They may be distinguished from fourth-instar individuals by two longi- tudinal furrows on the thorax and by the relatively larger dorsal tubercular areas. The color varies from a light green to a dark purplish brown in living specimens. This variation is to a great degree dependent on the food supply. On fresh, fleshy nodosities the insects mostly are pale green with the tubercular areas very noticeable. On tuberosities, or on the normal surface of a vigorous root, the color is yellowish green, olive green, or hight brown, with the tubercular areas often less evident. On roots of poor quality the adults are brown or orange and the tubercular areas hardly perceptible to the naked eye. After weeks of egg production old adults become brown or purplish brown. In shape the adults while not engaged in egg laying are hemispherical or short oval, about equally rounded at either extremity, but while an egg is being passed the insect assumes a pyriform shape and the caudal end is much tapered and extended. Mature radicicotle. Pl) (Xs @0; ¢: Color varying from pale green and pale yellow to deep purplish brown, de- pendent on character of food and age of individual; shape hemispherical, short oval, pyriform while passing the ova; body obscurely glabrous, often appearing to be coated on the dorsum with a very fine whitish powder; under side of abdomen paler than upper. Body about twice as long as wide, widest at middle of mesothorax ; highest at about cephalic third; body flattening both cephalad and caudad from this point. Head with dusky central area; eyes dark red, each composed of three circular facets, arranged in form of an equi- lateral! triangle; antenne pale, not quite reaching posterior margin of head, composed of three joints, of which the two basal are subequal in length but ep Rg ee a Toe eee eS eo Aer ee ase a ee ea ee ee 68 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. joint 1 wider than joint 2; third joint about twice as long as the two basal combinea and bearing a single oval sensorium near apex; all three joints bearing hairs. Beak pale, base and tip shining and dusky, reaching to second or third abdominal tergite; in specimens examined after they had transfixed the beak into the roots, this organ appears to be shorter, due to the telescoping of the sheath from the action of transfixing. Mesothorax largest segment of body, twice as long as prothorax, which is next largest; mesothorax divided into two sections by transverse fold. Thoracic segments having median portions raised above lateral portions by means of two longitudinal curved folds. Metathorax very similar above to any of first five abdominal segments. Legs in pale specimens slightly darker than abdomen, coxe dusky. Sixth abdominal segment produced conically at each of its posterior angles and narrowed basally; caudal segment twice as long as broad, bluntly rounded, with a small central emargination and fringed with a marginal row of pale weak hairs. The dorsum of the body bears six longitudinal rows of dusky circular tuber- cular areas, which under magnification appear as thickenings and roughen- ings of the epidermis, and each of these is surmounted by a single spine. Table XIX gives measurements of the adult radicicole. TABLE XIX.—WVeasurements of mature radicicole of the grape phylloxera, Walnut Creek, Calif. i Length of antennal joints. - Length I ength 5 t a joints ae 5 Length | mum | Length = : oe ee Individual No. ofbody.|} width | of beak. of hind | of hind of sen- Mm. Mm. Mm. | Mm. Mm. Mm. Mm. Mm. Mm. [i= Ne a Se ae 0. 854 Ths | i Ee | 0.0795 | 0.0786 | 0.0223 | 0.0251) 0.0661 0. 0224 pi ses ih prelet s e! a Sees | 0804 0759 0252 .0243 | .0660 . 0195 {OER ree nee See ee7S 5491 0.281 | 0839 .0748 . 0260 . 0230 . 0673 . 0196 3 idee ee ee eee 1.011 a i [raeae ic eae |, 0875 0768 0197 .0230 .0705 . 0205 lie Sas ae RE Toe . 997 Gal OE ire | |g oe: ears Bae reme ol Pane ae Fs erst if 3t Eat ae Be . 942 Eee peer ae Ores Basi 2 eto ete o eee ne mel ES ae Sop al eee RSS Mesa ee Geen Se cd 783 BOT lon | Cree eel | eae | een: ee ee ee jpiegnear as oe GE ne RE OS 77 Toit Data eee PeReer rae cet [BE oy Sate ps 2 Sis A Se ae eg ara . 763 | AGG ec” Seals. epee eal eee ees eres he acs (eas eS 7 0 pen aie > ea . 734 SAS US Aice ae Ye Gare Lee SIE SS eee ees AQ RCS ee Ee 714 SUC G alam (eo Mas Cee eee aay SDT eee bee eS Eee eae faces FETE 712 SOP et SE One ees RS eee Fe ae ge Sa ss |e eS | +e eee ioe 3 ee . 686 | SUS 46 eae eee area ee eo ree hia Cee eee cre ADEE SERIE ried -631 | AAG la? Sig Nhe SRL LIT 2 a ee a de ee ee Pee ees ao” 582 | 3 iy 1h caiman) mete etree) Apap an Mra rie tM ete ee eRe ee Rafe Measurements of beaks from nine adult hibernants were made March 18,1915. Of these six, fixed in the root tissue, measured 0.276, 0.243, 0.260, 0.252, 0.198, and 0.179 mm., respectively. The other three, not fixed since casting their last skin, measured 0.329, 0.317, and 0.299 mm., respectively. The basal joints of the rostrum are telescoped when the beak is thrust into the root. It is obvious from an inspection of Table XIX that the adult radicicoles vary greatly in size. This variation occurs whatever kind of food supply the phylloxere are getting, although the average size is larger on good succulent food than on that of poorer quality. Indi- viduals 5 to 14 in Table XIX were all taken the same day (Mar. 18) THE GRAPE PHYLLOXERA IN CALIFORNIA. 69 from equally succulent pieces of severed roots. They show a con- siderable variation in dimensions, but, being hibernants, their aver- age dimensions are less than those of the summer generations under equally favorable food-supply conditions; for among the hibernant adults there always may be found a considerable number of small- sized individuals which evidently owe their physical inferiority to the vicissitudes of the long hibernation period. Radicicoles raised on fleshy and succulent nodosities attain an average size of about 1 by 0.55 mm., those raised during the summer on other parts of the root system average slightly less, and the hibernant individuals average 0.75 by 0.50 mm. ~ Radicicole molts——The radicicole, in common with other forms of the phylloxera, invariably molts four times. In 1914 and 1915 records of molts were taken, and Tables XX and XXI indicate molting records of 20 individuals reared on severed roots in the laboratory cellar during the summer of 1914. TABLE XX.—WMolting records of 20 radicicoles of the grape phylloxera, summer of 1914, Walnut Creek, Calif. Indi Date of Date of Date of Date of Total ae Paal Date egg | “firs First | second Second third urd fourth Foote BEOWG tere Noe batched. molte instar molé instar. molt instar.| nolt. | tastar. eee pera- Dee Gure — | Days Days Days Days.| Days.| °F 1| July 22| Aug. 6 15 | Aug. 9 3 | Aug. 11 2 | Aug. 14 3 23 68 NA OOS 2 AN a 16 do asad Oe 2 Okees 3 23 68 3 | July 23} Aug. 6 14 do 3 | Aug. 13 4 | Aug. 16 3 24 68 AW 6s calleaeCMoocn TPA San ees ee See Eo So le a peel Teaser | ie esl Meme eee Wc te hee eee Se 5 | July 24] Aug. 7 14] Aug. 9 2| Aug. 11 2} Aug. 14 3 21 68 6 | July 25} Aug. 4 10 | Aug. 6 2 ug. 8 2) Aug. 9 1 15 68 (| eee Oe |e Ones ee 10 |...do.. Zien dose 2 | Aug. 11 3 17 68 Sale doses | AtIe smo 11 | Aug. 8 3 | Aug. 9 Pe SdOS8 2 M7. 68 9) PE dol eee |edone 1 | peed Olav 3 | Aug. 11 3 | Aug. 13 2 19 68 TOR end Ones peed Ose. 11 | Aug. 9 4] Aug. 12 3 | Aug. 14 2 20 68 1 tdol =. Aug. 6 12 | Aug. 8 2 | Aug. 11 3 | Aug. 13 2 19 68 19 Ne Jy Se Sian clin eee 128 |e doss 2) \- do." 3 | Aug. 14 3 20 68 Tele douse.| PAs. 25 1 |e doe 3 | Aug. 9 1 | Aug. 11 2 Lz, 68 1A Bet omsns| PAIS S a7, 13 | Aug.10 epee a eal Rin ate Sea Vays reese cuba ke eee Ose Aug. 8 14 |._..do. 2 | Aug. 13 3 | Aug. 15 2 21 68 NG: | saeCKe ovals stOssce 14 |...do. 2 | Aug. 12 2 eon 3 21 68 7 |eeadoee5.| Auge 69 15 | Aug. 13 4 | Aug. 15 2 | Aug. 18 3 24 68 18 do....| Aug. 11 17 | Aug. 14 3 | Aug. 17 3a Oe. 1 24 68 198 aden. Aue. 13 19 | Aug. 20 7 | Aug. 24 4| Aug. 28 4 34 68 LOT Sen (ears Ea eae Gaerne cod sae |edeacod son bacon noche se cecs| EL merciaey [ee sie ace isao 8 Agen ber Cae ee Ae a 1 Hibernant died unmolted Oct.11. TABLE XXI.—Summary of Table XX. Maxi- Mini- Average peniodts |ier rear) liye period. | period. Days. Days. Days. ITSHINS Ar. LONG ivi duals: c= peeee ence santo ce we Me C8) os) 13.3 19 10 SECONGHMS Fars U Silay Give ua Se eee eee rene ee a cyt ER Nae a 2.9 7 2 Miirdiinstan sling VAdUalSeeee ey Meee ee eke er Eb eed NS 2a, 4 1 ROULEA ANS CATs U7 11 GLVi Ga) eee yrs tena ee By eo Sat oe iy 3 255 4 1 Developmental period livandividualss 22.5. ceeeeokce. ae eek. Pe 34 | 15 70 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. All the individuals utilized in this experiment were reared on severed pieces of roots in a petri dish under cellar conditions. In- dividuals 19 and 20 lived on a much poorer root than the others, and thus is explained the relatively slow growth (34 days) of the one and the early hibernation of the other. Individuals 4 and 14 moved away after their first and second molts, respectively. It will be observed from the summary that the average period of the first instar (13.3 days) is considerably longer than is that of the three succeed- ing instars combined (7.9 days). The comparative periods of the instars are about constant; that is, an individual with a short first instar will have short succeeding instars and one with a long first instar will have long succeeding instars. The records of Table XX were made in midsummer at a tempera- ture of 68° F. In the soil at such a time of the year the temperature is higher and the development of the phylloxera more rapid, while in spring and late fall the development is correspondingly slower. The developmental period of the hibernated larve varies greatly, not so much from temperature as from other causes. There is an average period of two and one-half weeks from the commencement of feeding to the shedding of the first skin, and after that an average period of three weeks between the casting of the first skin and the shedding of the fourth, the second, third, and fourth instars occupy- ing an average space of a week each. As summer progresses the de- velopment of the radicicoles becomes accelerated, as may be observed from Table XXII. TABLE XXII.—WMolting records of radicicoles of the grape phylloxera, March to July, 1915, Walnut Creek, Calif. Indi- Date of Date of | Sec- | Date of Date of Total | ANE | g vid- |Dateegg! “first | First | second | ond | third | PDE) gourth |Fourth| grow- tern ee ae hatched. molt. |!2St@T-) “mnolt. |instar.| molt. |!2S*"-| molt. SUSE. eA pera- | tion 3 | e: Day Days Days. Days.| Days. | °F. eee Mar. 19] Apr. 3 15 | Apr. 10 Apr. 16 6 | Apr. 22 6 34 | 58.25 | A. Qe (as Ole25 | ADEs xd 1 fe) oH Eee dos: Gtl-=edor 6 34 | 58.25 |] A. Seer do Apr. 8 20 | Apr. 13 5 | Apr. 18 5 | Apr. 23 5 35 | 58.25 | A. Ae? ) Apr. 10 22 | Apr. 17 7 | Apr. 21 4 | Apr. 25 4 Bf eateh eal l Ise Doeeee May 11] May 27 16 | May 30 3 | June 1 2|\June 5 4 25 | 61 B. Oakes: (0) SxOoee 16 do 3. /22-d0! 2H se X0), 4 25 | 61 B. Ue oes May 23) June 7 15 | June 10 3 | June 13 3 | June 16 3 24 | 63 B. 85-428 June 16 | June 27 11 | June 30 3 |July 1 1|July 4 3 18 | 65 C. Ore ..-do....| June 30 14|July 2 2\July 4 2/July 9 5 23 | 65 C. 10 2--d0--.-| July 3 17 | July 6 3|July 9 3 | July 10 1 24 | 65 C. | The individuals enumerated in Table XXII were reared under cellar conditions on equally succulent pieces of severed roots. Table XXIT, both by itself and taken in conjunction with Tables XX and X XI, indicates the influence of temperature upon the development of the radicicole under equal food conditions. Under a temperature of 58.25° F. the period of growth averaged 35 days, under an aver- THE GRAPE PHYLLOXERA IN CALIFORNIA. 7A age of 61.75° F. this period was 24.75 days, under 65° F. it was almost 22 days, and under 68° F. it was lowered to 20.3 days (individual on unthrifty root disregarded). Under the lower tem- peratures all the instars are correspondingly longer than under the highest midsummer temperature, but the first instar 1s proportion- ately less lengthened’ than are those following it, a phenomenon that becomes quite apparent in the case of the hibernants, provided their first instar be considered in a restricted sense to cover only that period between the time when they commence feeding in spring and the date of the first molt. The hibernant feeds for two and one-half weeks before and for three weeks after its first molt, while in mid- summer the larva feeds for 13 days before and for 8 days after its first molt before it matures. MAXIMUM AND MINIMUM GENERATIONS YEARLY. In 1911 overwintered adult radicicoles matured at the end of April, throughout May and June, and as late as July 7. Eggs of the first generation were deposited from the end of April until October 1. From the earliest eggs there followed seven complete generations from hibernant to hibernant inside of the one year. No observations were taken of the hatching of the late eggs deposited by late first-generation phylloxere in September, but in the light of contemporary observations on individuals of later generations there is no doubt that a certain percentage of these late eggs would have hatched into hibernants, thus giving a minimum of one. generation per annum. In 1915, taking advantage of a hibernant which ma- tured exceptionally early in the spring, it was possible to secure eight complete generations within the year. Table X XIII records the development of these generations. TABLE XXIII.—Maximum series of generations of radicicoles of the grape phylloxera, reared under cellar conditions, Walnut Creek, Calif., 1915. Genera- | Temper- Date ofegg | Dateofegg | Date insect tion ature Generation No. deposition. hatching. matured. cycle. (average). Days. its 1 UD ap iis es 1 Je cd Supa ee a SU SF —— —,1914 | —— —,1914 | Feb. 26,1915 |..........]...-2.2.22- Bhi SE eh are Ba ke Feb. 26,1915 | Mar. 19,1915 | Apr. 22,1915 55 58. 25 BS em ee RR hey SE RNS Nh Be Apr. 27,1915 | May 11,1915 | June 5,1915 39 61.20 Ce ene et ere i nh ee June 7,1915 | June 16,1915] July 4,1915 27 64.50 FRR SO ci A se er gk July 5,1915 | July 14,1915] July 28,1915 23 69.50 65 coe ees ont oe a oe a eee July 28,1915 | Aug. 4,1915| Aug. 23,1915 26 68.50 Ch es MO rs tah mad ime Beh wT ut Se Wg Aug. 23,1915 | Aug. 31,1915 | Sept. 23,1915 31 67.00 Se? RS BBO SORE Fed RE Ss Sept. 25,1915 | Oct. 7,1915] Oct. 27,1915 32 62.50 (0) os as lh a Ree anh 2 1 att APS ae RE Oct. 27,1915 | Nov. 10,1915 | —— —,1916 |..........|.......... 1 Hibernant. In this experiment the food supplied to the phylloxere was, as far as one could judge, of equal quality and very nourishing. The influence of temperature is noticeable. 72 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. In observations with phylioxerz developing on living vines there were secured in a period of three years 13 generations, an average of a little over four generations a year, but had the earliest eggs of each generation been successfully utilized, and had it been possible to start the first of the three seasons with the earliest eggs procurable in the vineyards, there is no doubt that six, ana possibly seven, gen- erations could have been developed each year. Considering that the hibernant generation occupies a period of half a year, it is apparent that if seven generations are to be pro- duced in a year, the other six must be passed in an average maximum of one month apiece. In summer phylloxere have been reared from egg deposition to maturity in 21 days, but in April, May, and Oc- tober the cycle rarely falls below 35 days, so that in the six-month period, April 15 to October 15, the average maximum cycle is roughly 30 days. ‘Thus, in the vineyard, even on vines that move early in spring, it 1s probable that more than seven generations rarely take place in 12 months. The period, October 15 to April 15, best rep- resents the cycle of the wintering generation, although these dates are somewhat arbitrary. Under vineyard conditions it is always possible to find hibernant phylloxeree as late as the beginning of June. It is also possible to find insects going into hibernation as early as September 20. Since the mature radicicoles deposit eggs for periods exceeding three months, it can be seen readily that the latest eggs of a radicicole hibernant maturing in June may develop larvee which proceed to hibernate. A minimum of one generation a year thus may occur. Observations indicate that this minimum of one generation 1s not common, even on moribund vines with innutritious roots. WANDERING RADICICOLE LARVA OR “ WANDERERS.” By the term “ wanderers” are designated those forms (almost all newly hatched larvee) which forsake the root on which they issued from the egg and seek to reach the surface of the soil or to pass through the soil itself, with the object of finding new food. ‘Those that strive to reach the surface exhibit in their efforts a very marked. positive phototropism. It would appear that their first movement is simply one of ascending the root and that as soon as they are brought into the focus of a ray of light they immediately make it their goal, and thus finally ascend to the surface. The initial wan- dering movement comes irrespective of hght rays, but as soon as these rays are brought to bear the activity is very pronounced. The conclusion is that the production of individuals destined to wander is due to a combination of influences more than to any single influ- ence—the crowded condition of the phylloxere in summer, the decay- ing of the roots, especially the fleshy surface rootlets, found on PLATE Xl. A CRAG é PM) AY) FOO SIN SSS FAA THE GRAPE PHYLLOXERA IN CALIFORNIA. Phylloxera vitifoliae: a, Nymph, dorsal view; b, outline ventral view of same; c, enlarged sensorium on antenne; d, enlarged tubercle with spine; e, microscopic structural view of eubercles f, hind leg; g, beak showing structure; h, middle leg; 7, right antenna; /, left antenna. THE GRAPE PHYLLOXERA IN CALIFORNIA. es phylloxerated vines, the rising temperature, and the intrinsic vigor of the vine encouraging emigration. Apparently the young produced from the eggs deposited by over- wintered females do not become wanderers, but those of later gen- erations may, and many wandering larvee produced late in the au- tumn settle on roots and hibernate. Wandering larve play an important part in the diffusion of phyl- loxera. THE NYMPH AND WINGED FORM. DEVELOPMENT. The individuals which are destined to become winged are termed in their third instar “ prenymphs” and in their fourth instar “nymphs.” They are produced from eggs deposited by adult radi- cicoles, and until after their second molt differ in nowise from the individuals destined to remain wingless; neither is there any dif- ference in the eggs from which the two types hatch. In their third instar the prenymphs (Pl. X, d, e, f) differ from the radicicoles of that instar in that the former have more elongate and narrower bod- ies and longer antenne and legs. The prenymphs are generally pale greenish yellow, and their appendages appear quite dusky in com- parison. Table XXIV gives measurements of four prenymphs. TABLE XXIV.—Measurements of prenymphs of the grape phylloxera, Walnut Creek, Calif. Maxi- = Length of antennal joints. sane Length | mum | Length Length | Length Mi, Length Individual No.} Sisal atin lan aane of hind of hind of sen- y- of body. ‘| femur. tibia. 1 2 3 sorium. ee a nemees aeerese Si- 0. 805 0. 405 0.357 | 0.0948 | 0.0821 | 0.0330 | 0.0268 | 0.0839 0.0196 Beste iota) otersoetsatere)| rere reeere 0939 - 0839 0321 0277 0889 0193 Deiat eR iaeias heme bee 660 325 193 0946 0713 0306 . 0279 O78) Nanedesos Say alerbishate lle: srevaras optetel| Sispeensete ated areisicrs aml Ste lave e/a aioe 0306 . 0279 OONGH eee eee SA Sine eeee cae sci 541 . 300 150) | ey Se lS Sec eas 25 |e arene (a el te cae SN ae a ea Ca eS Se 555 DSA Reeeee ey reiete lleve rate sretat ete fajeratotennyel ball mare: eicte take eres era eros Lesverevaten eel [caveat este aes b; Se 1, just before molting into nymph; individuals 2 to 4, very shortly after molting into pre- The prenymph molts into the nymph or pupa. The pupa is the longest of all forms of the insect and is easily discernible on the root by the presence of wing pads, even just after it has molted from the prenymphal form, and has a greenish color. Immediately after the skin is shed, these wing pads are yellow, but very quickly they become gray or blackish. During the first few days of the nymphal instar the insect is green or greenish yellow, and the compound eyes are indiscernible, but as it grows it lengthens, becomes constricted in the region of the metathorax, and turns orange, the mesothorax, how- ever, remaining paler than the rest of the body. The compound 74 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. eyes show their red pigment and soon become prominent. Legs and antenne are relatively long, and the femora exceed the tibie in length. At all times the rows of tubercular areas on the dorsum are well marked. During the nymphal instar the insect shows a very considerable growth; the newly molted individuals are quite fiat, but full-grown nymphs are roughly cylindrical. DESCRIPTION OF STAGES. The nymph or pupa, full grown. Pi xd text fig. 9> p.7sh: General color orange or orange yellow; anterior part of mesothorax and ~ mesosternum whitish, or at least always noticeably paler than the rest of body. Antenne pale yellow, extended but little beyond anterior margin of prothorax. Compound eyes and ocelli dark red; former composed of large number of facets. Head and abdomen bearing 4, thorax 6 longitudinal rows of dark tubercular areas (coarse roughening of epidermis), each surmounted by a spine; wing pads dark gray, grayish black, or rarely jet black; legs pale yellow, often with a dusky cast; abdomen with 7 visible segments, mesothorax apparently bisected by a transverse fold; beak very pale yellow, reaching to posterior coxe. Measurements of 6 individuals are given in Table XXY. TABLE XXV.—WMeasurements of nymph of the grape phylloxera, Walnut Creek, Calif. | ] | Maxi- | Length TAseit Length of antennal joints.) pe as Length | mum | Length | of hind | U8"? | ens. Individual No.” | ofbody.| width | of beak. | femur. | bind | of sen- of body. | a. | 1 2 3 sorium. Mm Mm Mm Mm Mm. Mm. Mm Mm Mm Merson ec ake ip 22 eee 0.3295 | 0.1500 | 0.1366 |......... 0.0402 | 0.1536 | 0.0223 2 as eee Bee ce OIe Ceag Hd oe 1464} .1384 0.0339 0350 | 1545 0224 fs Sea i oR BRON aaeeere ee 3600 1419 iE yi he expen © 0331 | .1455 0230 cae 5 | Se Og a eel 1438 iY oa ede 9 arses (Seay ee eG 0254 =e 55 See ee I 957 507 3339 1089 1071 0321 0339 | .1179 0223, Pegi | sry a a be eg 8 in eas NS hy a 0304 0295 |. 1184 0232 2 rs oe eee Rai kd Bae Oe Wises (openers Pease eat eg ts ts beans PCS eb e 5 ese Re bod ae . 798 511 2695 1389 1252 0315 0309 1577 0198 See Gee eee * Sy Poa eee nes bee eres 5 [eee ened beep picts pe ene GN I Sa Ne eg A Te a eens Ad Pana Bera} CuCl aes ene: (uemiic ny einen eh. i TTR EE! OER Gio So Jon noone ee | 1.197 B5GO)|< 2 ces Bess Se la eee eae ee ea 1Individuals 1, 7, and 8 at end of stage; 4, 5, and 6 at beginning of stage; 2 and 3 about middle of stage Newly molted nymphs average about 0.78 mm. in length and ma- ture nymphs about 1.1 mm. The nymphs are always more active than the immature wingless forms, wandering larve excepted. Their eyes are well developed, as in the winged insect, and they have the ocelli found in that form. The third joint of the antenne bears a single sensorium corresponding to the apical one of the migrant, and as the last molt approaches the migrant antenne show through the nymphal skin, and thus the nymphal antenne appear to bear two sensoria. THE GRAPE PHYLLOXERA IN CALIFORNIA. 75 The adult instar of the winged form shows what is probably the most highly developed form structurally of the phylloxera. The winged insect is, on the average, slightly shorter than the full- grown nymph. The antennz are longer than those of the previous instar and bear two sensoria of about equal size. The comparatively large wings are weakly veined but necessitate strong muscles in the interior of the thorax. The legs are quite long and the tibize exceed the femora in length. As the migrant sheds the nymphal skin, push- ing it back and moving about its appendages, the wing pads appear as little white rolls; the mesothorax is shining green, the head and abdomen bright orange. The wings unroll as the skin is being passed off the abdomen. As soon as it is entirely shed the insect moves off and then pauses while the wings assume their final shape and posi- tion, but remain whitish, hyaline, and limp. Soon, however, the wings dry and the thorax hardens and darkens until it is almost black. The head, prothorax, and abdomen remain orange, the head with a grayish luster. The molting process occupies about 50 minutes. , The adult winged form. Pl. VIII, a-—e. General color orange or yellowish brown or gamboge yellow; head a little dusky on the anterior half, especially the cephalic margin (front) ; ocelli dark red; eyes brighter red than ocelli, compounded of many facets; ocular tubercle small; antennz with three joints, not quite reaching the anterior margin of the mesothorax, pale yellow, with apical fourth of joint 3 dusky gray; third joint much the longest, considerably over twice as long as first two combined, somewhat constricted beyond the basal sensorium and at extreme base; posterior half of head, prothorax, and abdomen orange, yellowish brown, or gamboge. : Thoracic lobes, scutellar lobes, scutellum, and mesosternum dark gray or blackish; legs pale yellow, tarsi duskier; wing insertions, stigma, and veins gray (at first greenish) ; stigma equal in length to about one-fourth of wing. First discoidal arising from subcosta not far from basal angle of stigma, stout, not attaining the wing margin by a space equal to one-fifth its length; second discoidal faint, arising from the first vein or discoidal a little before its center and almost reaching the wing margin at a point a little nearer to the apex of the third discoidal than to that of the first; third discoidal faint, arising from first vein close to its base and continuing with a double shallow curve almost to the wing apex (the basal half of this vein generally obsolete). Lower wings with the costal vein running parallel to the anterior margin fer its whole length; cauda bluntly rounded, bearing a fringe of hairs; beak slender, pale yellow, and almost reaching to second cox; two longitudinal oval sensoria on the third antennal joint; basal sensorium situated at basal third of joint, apical sensorium close to apex of joint. Wings borne. hori- zontally, apparently the positions interchangeable, the right pair sometimes over- lapping the left and vice versa. Abdomen widest at second and third abdominal segments, where it is wider than the thorax, and about as long as head and thorax combined. Body about as high as wide, not at all flat. Table XXVI gives the measurements from 8 individuals, 76 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. TABLE XXVI.—WMeasurements of the winged migrant of the grape phylloxera, Walnut Creek, Calif. et : : Width Gad. SER a) Eee eee ae etd oe a 4 SLT 2 |e Ses eee -390 Width (thorax) Ly Sete Se ae ane 5 BO Ue ana e |yeneee ies 4 Kee penta joints, length: Antennal joint 3, base to apex of basal SOTS ORT ae sae ee te eRe sees | Se . 056 . 06 : SOD89F); 05003 maaan Antennal joint 3, length of basal sen- PLO} ET ADD 06 Later pt Ph eS ae se ea (a eee . 026 . 030: z . 02 : SU2ZTO see Antennal joint 3, length of apical sen- SOTSUN yet ee oe eee fee, eh | ee : . 026 . 027 029i eee Hinddentur dens the pense) fiers ce eS ! ; alt PA B48 02522 A Sees eee ee Hind tibia, iength BEM ted Shanes | eee Ie ee ae S217, : 16 SOG 2S eco a ey ms | eee Beak Meng y eee cate eT fe ease eee B73 aie aia 24s PR EAST be es W ing expanse. The prenymphal instar is passed in three or four days, in the same time in which the corresponding instar of the wingless radicicole is passed. The nymphal instar, however, is relatively longer than the corresponding instar in the wingless form, and it is because of this fact that the migrant takes longer to mature than does the contempo- raneous wingless radicicole. The nymphal or pupal instar occupies from 5 to 12 ers. the average being about 8 days. The nymphs take more food than does the corresponding wingless form, and after they have left a nodosity or tuberosity upon which - they have been feeding, the lesion rapidly decays unless other in- dividuals are settled upon it. The nymphs do not usually move much during their period of growth, but if disturbed they move quickly and display a negative phototropism when suddenly exposed to light. The newly molted nymphs, however, often wander about with apparent aimlessness. The full-grown nymphs just before molting ascend the roots, seeking the surface, and transform on the trunk or else find their way along the root until they come to a crack in the soil, and crawling up the sides of the crack transform near the surface. In glass sections cages, wherein the glass plates did not fit very tightly to the soil, the nymphs were found sometimes crawling up to within 2 or 3 iches of the surface and sometimes transforming close by the roots as much as 17 inches below the soil surface, the resultant winged aphids being compelled to find their way to the surface. It was concluded that owing to the loosely fitted glass plates of the section cages, which allowed abnormal light to penetrate below the surface of the soil, the nymphs did not wait to ascend to- ward the surface, but transformed below, their transformation being governed by the strength of the light rays to which they were sub- jected. It may be said that these section cages measured 9 by 24 inches, outside measurement, and allowed of a thickness of half an THE GRAPE PHYLLOXERA IN CALIFORNIA. eal inch of soil, which was a silty loam mixed with heavier clay loam. In some half-darkened cages, containing potted vines, the nymphs were observed to ascend to the level of the soil surface to transform. On the other hand, occasional nymphs have been found to transform on the roots as much as several feet underground, and many of the resultant migrants failed to reach the surface of the soil. HABITS OF WINGED MIGRANTS. Occasionally it was noticed in the jars that migrants would thrust their beaks into the roots and appear to feed. While engaged thus they lower the head so as to allow the beak to penetrate the tissues of the root. This organ appears to issue from the mesosternum, because of the curvature of the sheath. The femora are kept hori- zontal, and the antenne are usually in motion. While the insect is walking the antenne are in motion. The migrants, so far as has been noted, never feed after they issue from the soil. At all times they exhibit strong positive phototropism. When placed in a room they seek to crawl toward windows, and their activity is greatly increased when placed in the direct sunlight. If placed in a petri dish in the sunlight, they travel very fast and often take to flight, and are capable of keeping up a walking gait for hours. If the surface upon which they are standing becomes heated, they quickly die. Ifa vine leaf or other shade-giving object is placed in the dish, tne phylloxere will finally settle on the shady side of the object. In the vineyard most of the winged phylloxerz were observed to issue from the soil by creeping up the stumps of the vine. On arriv- ing at the surface many of them passed to the soil and crawled around aimlessly. Others crawled up the vine, and when they reached a point of vantage, such as the end of a cane, they spread and vibrated their wings, as though inviting the wind to bear them off. Finally they launched themselves into the air and if they struck a wind current were borne off. Often after spreading their wings once or twice they turned about and crawled down the stalk, and frequently when they launched themselves into the air no current of wind caught them, and they half fell and half flew to the ground in an oblique direction, but at other times they flew off strongly without the aid of the wind. The migrants are capable of traveling by flight and with the wind, as is evidenced by the experiments con- ducted with sticky papers. (See Diffusion of phylloxera, p. 100.) They have been taken on such papers at least 80 feet from the near- est infested vine, and undoubtedly they may travel much farther. In order to ascertain whether the migrants returned to the soil by crawling down the stem of the vine, 26 migrants were placed on the upper foliage of a small American vine (9 inches in height), on 78 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. August 17, 1914. Around the base of the vine stem were placed sticky papers, and the stem was encircled with glue. The vine was kept indoors and was not exposed to wind currents. Six hours after the phylloxeree were placed on the leaves, eight individuals were caught on the paper. After 24 hours, 17 winged phylloxeree were on the paper and 3 dead on the leaves, none having been caught in the circle of glue on the stem. Thus the phylloxere had either flown or dropped down and none had descended the full length of the stalk. Since none of the individuals on the papers were over 4 inches from the stem it would appear that they dropped rather than flew from the vine. . On August 22, 1914, 34 winged phylloxersze were placed on the foliage of a riparia vine, 12 inches in height. This vine was potted and sunk in the soil and exposed to field conditions. Around the base an area of sticky paper 30 by 36 inches was laid. After two days an examination of the paper showed on the leeward side eight winged phylloxeree, occurring 164, 164, 16, 16, 12, 10, 6, and 14 inches, respec- tively, from the stem, and one winged phy!loxera on the windward side 2 inches from the stem. The remaining 25 were not recovered, and probably fiew off or were blown beyond the paper. The location in which this experiment took place was subjected to wind that blew from one direction only. It is obvious that the wind was a factor in the distribution of these phylloxere. In the observations on the flying of the migrants it was found that individuals would fly both in the sunlight and in the shade, that very frequently they refused to launch themselves even in bright sunlight and in all varieties of wind currents, and that they appeared to take no definite direction in launching themselves. As a general rule, the winged forms fly more abundantly in the sun- shine than in the shade, and they are the more active the hotter and drier are the conditions of their environment. PRODUCTION AND RELATIVE ABUNDANCE OF MIGRANTS. In 1911, in the course of rearing experiments conducted in the laboratory cellar, the first winged forms were secured on August 2. These had been raised on a heavily infested piece of vinifera root and were part of the third generation of that year. In five localities in central California nymphs were collected in vineyards from August 3 to 19 and, judging from observations made in years fol- lowing, it 1s possible that nymphs had been developed earlier in that season. In the laboratory the production of migrants proceeded until the end of November, but in the latter half of October and in November only a few developed. In 1912 no record was made of the earliest appearance of nymphs and migrants, but they were found abundantly on young potted THE GRAPE PHYLLOXERA IN CALIFORNIA. 719 vines (mostly resistants and American nonresistants) during Sep- tember and October, and some were reared in the cellar during August. In 1913 the first nymph was observed, July 9, on the root of an American vine, and at about the same time others appeared on young resistant hybrids in pots. On the severed pieces of vinifera roots kept in jars in the cellar nymphs occurred as early as July 12, and on July 17 the first migrants appeared. This was the first year in which experiments were conducted with living vines in cages, and on these the earliest nymphs and migrants were reared on July 20 and 28, respectively. In the experimental vineyard (Zin- fandel) migrants were first collected about August 1, but some nymphs were found on July 25 in a vineyard at Napa, Calif. In general, migrants continued to develop until November, but after the middle of October their production was scanty, and in the vine- yard very few were found later than September. In 1914 nymphs were first observed on June 16, both in the ex- perimental vineyard at Walnut Creek and on roots kept in the cellar. On June 18 a migrant was reared from a nymph collected in the vineyard two days previously. On the roots of the vines growing in cages nymphs were reared June 23. Throughout July and August nymphs and migrants were abundant in the Zinfandel vineyard. In September the numbers fell off rapidly and none were found in Getober. In infested vines in pots migrants were secured in considerable numbers throughout August and September, but were much more scarce in October. In 1915, in the material reared under cellar conditions, the first nymph was observed on June 14. The day following, a nymph oc- curred on the root of a young vine planted in a section cage. In the cages containing living vines, the first nymph was reared June 23, and in the experimental Zinfandel vineyard, nymphs were collected June 22 and evidently occurred as early as June 15. In the vineyard the production of migrants continued until the end of September, and was abundant*from July 15 to the end of August. In the ma- terial in the cellar jars, abundant migrants were secured throughout the months of July, iene: and d September, and the rader ian con- tinued until November 8. In summing up, it may be said that in California the period in which migrants are developed in vineyards extends from the middle - of June until the end of October; that these forms appear in great- est abundance from the middle BE July to the middle of Soman (the hottest time of the year); and that the production is very limited in June and October. In small vines in pots, especially if consistent irrigation is practiced, the October production of migrants 80 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. was frequently large. In the case of pieces of vine roots kept in a cellar, abnormal conditions of food, temperature, and humidity fre- quently arose. The conditions which affect the relative abundance of migrants are the following: Variety of vine, vigor of vine, humidity, tempera- ture, condition of roots, character of soil. Resistant and certain American nonresistant vines normally bear the greatest proportion of migrants. These vines are the descendants of the wild grapevines which formed, and still form, the natural food plant of the phylloxera, and which were immune from serious injury by reason of the fact that there was produced each year a large percentage of migrants, while few or no wingless forms persisted on the vines after the winged forms had departed. The wingless radicicole forms during the summer fed only upon the terminal rootlets, and when these decayed the vine was easily able to replace them without suffering injury of any consequence. The resistant vines of to-day, except in instances in which the roots have been supplied with poor or insufficient soil, as is noted below, do not sup- port heavy and continued infestations of wingless phylloxera, and almost all the phylloxere born in summer and autumn develop wings and become migrants. It may be said here that experimenting with resistant vines grown in pots with soil unchanged for over a year is apt to give misleading results, for as the soil becomes poorer and insufficient for the increasing root system of the vine, fibrous rootlets become scarce, and an abnormal infestation of wingless phyloxere and a diminishing production of migrant phylloxerz en- sue, thus approaching the conditions normally found on vinifera vines. On vinifera vines and on many American nonresistants, such as Isabella, Catawba, and Champion, the production of winged migrants is never proportionately as large as that which occurs on resistants. Well-nourished resistant vines have been observed to rid themselves entirely of the phylloxere, the insects all departing as winged forms, and in all cases under normal conditions, if any wingless forms remain after the winged forms have all left, the number is very small. On vinifera vines the total nymphal production has been found to be over 33 per cent of the whole in season, although three- fourths of the individuals produced on fleshy surface rootlets and on nodosities have been observed to develop into migrants, and on suc- culent pieces of severed root cuttings as large a proportion has been reared. In the vineyard the larger roots were rarely found to preduce a number of migrants in excess of 25 per cent of the whole number of phyloxeree simultaneously developed, and under unfavorable condi- tions extremely few and sometimes no migrants were produced. THE GRAPE PHYLLOXERA IN CALIFORNIA. 81 Under average conditions the proportion on the larger roots was between 5 and 10 per cent. Regarding the American vines of non- resistant type, a considerable diversity in the production of nymphs has been observed. On some, like Moore’s Early, this production may be proportionately very large, while on others, like Isabella and Catawba, it may be smaller than on viniferse, as occurred in the ex- periments in caged and potted vines. Vines like Agawam, Lenoir, - and Delaware, vinifera crosses, bore about the same proportion of nymphs as the vinifere, but among the labrusca types (Isabella, Moore’s Early, Concord, Champion) there was considerable variation. On resistant vines, the nymphs are developed on the nodosities, but on viniferze and American vines of nonresistant type they are also produced on other portions of the root system. On phyloxerated viniferee, the most abundant production of nymphs occurs on the fleshy and fibrous surface rootlets frequently observable in. the vineyard. These rootlets are sent out in May and June, and often become grossly infested with phylloxere in June and July. Toward the end of July, they decay or dry out, and after that nymphs are produced only on the larger roots and on nodosities deeper in the soil. On the larger roots relatively few nymphs are produced before August or after September. Among vinifere the more vigorous vines produce the greater pro- portionate numbers of winged forms. Badly stunted vines showing several years of phylloxeration produce comparatively few, while the recently attacked vines around the periphery of “spots” produce large quantities. Viniferze vines in pots produce great numbers the first year of infestation, but if the soil is unchanged in the second and third years, as the vines become weakened, they produce fewer winged forms. As far as has been observed, all varieties of viniferze produce the same proportion of migrants. — It has been observed frequently that a humid environment stimu- Jates the production of migrants and a dry one precludes it. This has been especially noticeable in the cases of young vines in pots and of the severed roots kept under cellar conditions. The late appear- ance of the migrants in the experimental vineyard in 1913 as com- pared with those of 1914 and 1915 was perhaps due to lack of moisture in the soil in summer. The spring of 1913 was exceptionally dry, and the ground became very dry by June, whereas in the two years following, moisture was conserved in the top soil until July. The total migrant development of 1913, however, although at first re- tarded, was finally just about as large as those of the succeeding years. To hold the severed pieces of roots, glass jars and dishes were used in the cellar, and it was found that in the summer and fall 1900°—21 6 82 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. a layer of wet sand placed in the bottom of the jar was conducive to the production of migrants. When moisture was applied peri- odically to filter papers, the production of migrants was greater the more frequent the applications. What effect, 1f any, temperature has upon the production of migrants can not be shown except that they are produced during the hottest months of the year. Contrasting the hot summer of 1913 with the cooler one of 1914, it was found that the production was about equal each year. Migrants are produced in greater numbers in soils which retain moisture than in those which dry out rapidly. Otherwise no further influence traceable to soil conditions has been noticed. Although the general behavior of phylloxera differs considerably in relation to different types of soil, as between these different types the production of migrants does not appear to change. In the season 1914, 12 vinifera vines were growing in cages. These were inoculated in the spring, and six of them later treated through- out the summer and autumn with fertilizers applied in liquid form periodically. These fertilizers—nitrogen, potash, phosphoric acid, and magnesium—were combined in a normal fertilizer and also used in combinations in which one element was in marked excess. The fertilized vines produced noticeably larger nymphal infestations. In 1915 other potted vines were treated likewise, except that all the fertilizer was mixed with the soil at the time of planting, and the vines were not inoculated until a month later. In this series the number of nymphs was no greater or less on the fertilized vines than on the unfertilized. Migrants formed part of radicicole generations 2 to 5, those of the third generation being the most abundant. It was never observed that any of the first generation (direct progeny of the hibernants) became winged. NYMPHICALS OR INTERMEDIATE FORMS. The insects of the nymphical type are intermediate in form between the winged migrant and the wingless radicicole. In their adult stage they vary largely. Grassi (11) has figured and described sev- eral individuals which represent stages in the variation. His speci- mens varied from a type which differed only from the radicicole in the possession of two or three extra eye facets and in longer append- ages to one which superficially resembled a nymph in that it had well- developed compound eyes and noticeable wing pads. This last type, however, upon close examination, differed from the nymph as follows: (1)The antenne (fig. 8; compare with fig. 9, antenna of nymph) frequently bore two sensoria, as in the winged insect, but the basal sensorium was less developed than in that form; (2) the wing pads THE GRAPE PHYLLOXERA IN CALIFORNIA. 83 were not hard and straight and parallel to the sides of the body, but bulged out and appeared rolled up and were soft, also sometimes con- taining the sensory organs peculiar to the wing of the winged forms; (3) there were no wing muscles in the interior of the thorax; and (4) the structure of the vaginal segment of the abdomen was more devel- oped than in the nymph. From this it appeared that this type of nymphical was more comparable to the winged insect notwithstand- ing its superficial resemblance to the nymph, and this conclusion would be the more obvious when it is considered that the nymphical is an adult insect of the fifth stage. In Italy the intermediates are said to be quite abundant among the nymphs in the season of the year (July to October) when the latter are being produced on the vines. They were found to be especially abundant on vines of the American type but also not uncommon on vinifere. In California, in the year (1915) in which were carried on re- searches upon the intermediate forms, there was a very small avail- able supply of infested American vines, and the observations were confined chiefly to viniferee. On the American vines such as were examined one nymphical was found. | In looking over a series of slides made in 1914, a single nymphical was recognized; the year following, during the nymphal season (June to November), frequent examinations were made on vinifera vines, end in all 15 intermediates were secured from these. The individual | from the American vine (Wyoming Red) and nine of those on vinif- ere were recognized through the medium of mounting large numbers of insects and later examining them through the microscope. The remaining six were discovered on the roots through the use of a binocular microscope, and all of them had rudimentary wing pads, so that it is likely that others of the type lacking these pads were ob- served but not recognized as intermediates. In the two years covering the investigation a total of 17 inter- mediates came under observation. None of these was found earlier in the year than the middle of September, and 12 were collected or observed between September 14 and 27, 1915, and 1 on September 10, 1914. Of the 4 remaining, 1 was observed on a piece of root October 14, 1915, and 3 others October 27, 1915, 1 of which was in the fourth stage and matured November 1. These 17 individuals differed greatly one from another and represented all the types discussed by Grassi and Foa. The types intergrade, and, in fact, no two of the examples were alike. For the sake of comparison, they may be divided into three arbitrary groups: (1) Those without vestige of wing pads; (2) those with small buttonlike wing pads not visible from above; (3) those with larger wing pads protruding (as in the nymphs, fig. 9) beyond the lateral margin of the body and there- 84 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. fore visible from above. In group 1 were two individuals collected on young vinifera vines. One of them greatly resembled an adult wingless radicicole, but be- sides the larval eyes it had two to three extra facets, and the antenne and legs were longer than in the radicicole. The other was slender, re- sembling a prenymph in shape, and had about six ex- tra eye facets, and one an- tenna showed two sensoria. Group 2 (fig. 6) had six rep- resentatives, all with small to very small rudimentary wing pads invisible from above. In all cases the antenne (fig. Fic. 6.—Phyllozera vitijoliae: Intermediate of 8) and legs were long, and type 2, ventral view. Much enlarged. one insect had two sensoria on antennal segment III. In shape the individuals resembled wing- less radicicoles. One specimen (from Wyoming Red) had no extra eye facets, and the others from young vinifere had a varying number, usually 10, although one had about 15. The remaining 9 individuals came under group 3 (fig. 7), and, because of their more pro- nounced nymphlike characters, these are more easily observed a i mn Ww OO” in hfe upon roots than are es those of the other two groups, ae and 4 of the 6 individuals rec- BZ D ognized alive on roots were of = 2 this type. a "Wy hil It is probable, judging from random collections, that the insects of groups 2 and 3 are about equally abundant and each somewhat more so than those of group 1. All the in- , dividuals of eTroup 3 had rudi- Fie. 7 pRijtldgore vitifoliae: Intermediate of mentary wing pads, in many type 3, ventral view. much enlarged: an- cases almost as large as the wing tenna at right, more enlarged. pads of the nymphs. They bulged out from the sides of the insects, © and were soft and appeared coiled (fig. 7) or curled. The com- pound eyes were well developed, there being from 66 to 100 per cent as many facets as in the nymphal eyes. In some cases the larval a THE GRAPE PHYLLOXERA IN CALIFORNIA. 85 eyes were absent, and in no case were ocelli discernible. In most in- dividuals there were two sensoria on the last antennal joint, and in one antenna there were two small basal sensoria and the usual apical sensorium, making three in all. The basal sen- soria Were not in any case as large as those of the ~ B winged migrant. The an- tennee and legs were about . as long as those of the nymph, noticeably longer on the average than those of the individuals of group 2, us which in turn were longer fic. 8—Phyllozera vitifoliae: Types antenne of than those of the two indi- intermediates. Greatly enlarged. viduals of group 1.*° It would appear, therefore, that greater devel- opment cf wing pads and compound eyes is complemented with a lengthening of legs and antenne and a tendency to bear the extra sensorium of the winged forms. The femora exceed the tibiz in length. There is among the intermediates a tendency toward asymmetry. This was remarked in Italy and has also appeared in California. One eye may have more facets than the other; the lengths of antennee and legs may differ in individuals, those of one side being longer than their counter- parts, and one antenna may possess more sensoria than the other. In two instances the fourth stage of intermediates was observed in Califor- nia. In one case an individual of group 3 molted from what appeared, under the lenses of the bitiocular microscope, to be a true nymph. In the other case an example of the same group molted from an insect which itself resem- bled a nymphical; in fact, after the molt the individual did not appear peer eee ial On a to have changed its structure at all. RecEntor comparison withintenmien: Lo boLn tourtneanmd fitthrainstars the ae wing pads were large and “ fleshy.” From three individuals, all of group 3, eggs were obtained. These egos could not be differentiated from eggs laid by wingless radici- coles. One nymphical deposited two eggs, which were lost. An- me hy Pay i) ru OOOO ayy\ Ih eh) Dig 27) LL fyi WB) iy Be ees W5= a 10 The insect depicted in figure 7 is considerably less enlarged than that represented in figure 6. 86 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. other deposited two eggs, on September 28 and 29, respectively. These hatched in 11 days, the resultant larve obviously being radicicoles but surviving only a few days. The third individual matured November 1, and between this date and November 10 it deposited 10 eggs. After this it became weak, and on November 16 was mounted ona slide. The eggs were exactly similar to those laid by wingless radicicoles, and two of them measured, respectively, 0.310 by 0.166 mm. and 0.297 by 0.168 mm. Seven eggs were trans- ferred for observation to another root, and three eggs hatched in from 14 to 16 days, the resultant larve settling down for hibernation. One of these soon died, but the other two passed the winter in due form, and matured in April, 1916. Both of them were typical radicicoles and subsequently deposited many eggs. In Italy Grassi and his assistants found that the great majority of the intermediates were parthenogenetic, but one individual was found to contain a sexed egg. In discussing the phenomenon of the intermediates, they gave it as their opinion that the parthenogenetic individuals were those which up to their third stage were destined to become radicicoles, but in that stage changed their development to that of winged migrants, while the character of their eggs had been already fixed before the change and so remained parthenogene-. tic. In the case of sexuparous intermediates the change was made in the reverse direction, the larve at first being destined to become migrants and, therefore, when they matured as nymphicals they deposited sexed eggs. In California the recorded eggs laid by nymphicals were all par- thenogenetic, but the possibility of some of such eggs being sexual is not entirely excluded, in the writers’ opinion. The nymphicals do not leave the roots in the manner of the winged insects, arid therefore deposit their ova on the roots. In the c#8e of sexuparous nymphicals, the sexes and winter egg would presumably develop underground. Whether in California such a development occurs or not can not be stated from our present know]- edge, but in view of the fact that for many years the leaf galls have been unknown, it appears certain that such a cycle proceeds no further than the winter egg. DEPOSITION OF THE SEXUAL EGGS. The migrants deposit eggs (Pl. VIII, f, h, 2) which are of two kinds. viz, male and female, and from these eggs issue the true sexual aphids. Sexual eggs have never been found by the writers in the vineyard, either on vinifere or on resistant vines, although a large number of vines have been examined. In laboratory experiments a large number of sexed eggs have been produced. Considerable dis- cussion has taken place among European writers as to the normal THE GRAPE PHYLLOXERA IN CALIFORNIA. 87 location of the sexed eggs. Taking the sum of these discussions, it appears that they are placed on the underside of the leaves and more abundantly in the bark, generally between the year-old layer and that of the current year, and are fastened to the inner side of the former. Occasionally eggs are found at the base of canes where the new wood joins the old, and rarely on the vine supports (stakes). They are laid on both vinifere and resistant vines, but preferably on the latter. Observations were conducted in small cages, and in a few instances on living vines in pots. In the latter instances eggs were found laid on both the foliage and bark. Many different kinds of cages were used and experiments with different degrees of light, moisture, and temperature were conducted. Vine leaves and pieces of bark were inclosed in the cages. As a rule, the migrants, though primarily attracted to light, deposited their eggs in semidarkness. They laid them on the leaves and more rarely on pieces of bark offered, but often also on the sides, lid, and floor of the cages and in cracks. In 1911 the observations tabulated in Table XX VII occurred. TABLE XXVII.—Sexual production of the grape phyiloxera, Walnut Creek, Calif., 1911. Number! pate of | Date of | Number Number of mi- Date and location of migrants. es deposi- |maturing} °fS¢xes grants. posited ry HOE OL SORES tured 2 Zo} | PATI S462 RApPaALlanvanerlM POtmsaece sean eae ae neon LGR AICS OBER ES Weel OZ) | PATS 7-2 Winliferanvine INsPObs = 2-2 asec ee eee ece ci Or lice Seek geal eee ee cereale eee Gon Aue. 10-12 Ripaniaavineninspoweass:ssqes nse eeeeee 18 | Aug. 16 | Aug. 26 4 ; Aug. 28 1 80!) Augst3; 14: Viniferaavine in) potess) 3225 552-2522.22 2|} Aug. 15} Aug. 30 1 Th NER ODENSE Soo oooe 0 Zon ATIC Los RApanla winein PObsenocsseeaeen eee aee eee Pill dse(GKO ee ees Bee 0 SOR PATI C= GseRApanianvine ln: PObisse sss neenies cea eeee eee Drillers COM aa ae a ear 0 30) Aug. 17:) Glass tube in drawer-+--.......02...22222- USE 8 Bal a Be ee Ce 83 | Aug. 18,19: Riparia leaves in petri dish ..._...-.... 7} Aug. 21 | Sept. 6 1 On| PASSA 22) beep ae 0 ZO PPART CA Sy yeaa 0 tA oS 19 sa beaviesiniupetrl disht saas42o5 pease e fae see 1! Aug. 19) Aug. 30 1 Cn PATIS Zo smILCA VES aM PCL GISMas sees sees secs esecsise 7 |) Aug. 23] Sept. 2 1 69 | Aug. 24: Riparia leaves in laboratory.......-.---.-. FA g 25) || 5455s 0 | eAN OSD GIES Severe: 0 Te PATI AS DAs Rene Fe oe 0 SING ROM ee he bee 0 ey PANT SAL 29 iy evar ay 0 30 | Aug. 25, 26: Riparia leaves in petri dish............. DO PAST S275) [ane pete nee 0 GaPATIet 828i | Kaew aee 0 1S | PATIO OO) eee eee 0 45 | Aug. 25, 28, 29: Riparia leaves in petridish.......... 1) SOO Bllepeaedcose 0 103) |) Sept. 2=17: Vinifera vine in) pot. 2... 2....--2c225-6- | 30 | Sept. 25 Oct. 4 1 Oct m5 1 Octee16 2 50 | Sept. 19-23: Riparia vine in pot..................- 15) Gultsep tesco eeeaeees 0 40 | Sept. 25-29: Riparia vine in pot_-...--...:.......... Ou Rist sejieete aie rea; CUS aes 1 Thirteen female and three male eggs. 2 All maturing sexuals were females. TABLE XXVIII.—Summary of Table XXVIII. INGINDEES OR MST AntGH es ewe ees LEU ee ee ly 734 INGIMDeOt Se xt: Cle GeNOsitediema es “airy Min yeh iris els ly ey aya INDE Ty Oi SOxIa LiesosuhabGheG me tee. 5 5d Ue ey w 13 88 BULLETIN 903, U. 8S. DEPARTMENT OF AGRICULTURE. Individual egg deposition by migrants, recorded for 5 individuals, was as follows: 3, 2, 1, 4, and 3; average, 2.6. Obviously the great majority of migrants died without depositing eggs. The eggs above recorded were laid in from 2 to 9 days, the majority in from 3 to 5 days, after the migrants emerged from the nymphal skin. The great majority of the migrants did not live more than 3 days after casting their final molt, confinement evidently having caused premature death. , From 100. migrants produced August 15, 1912, and placed on a small vine August 20, a single egg, which failed to develop, was deposited August 24. In 1913 different types of cages were utilized in an effort to induce a larger percentage of eggs and mature sexuals. The results were not encouraging. From July 17 to October 17 migrants were placed in the cages. During that time in some 60 experiments, 317 mi- grants were used, 99 sexual eges were secured, and 7 sexed phylloxere (all females) matured. The migrants in no case lived more than 6 days, the majority only 3 days, and quite a number did not move their position after having been placed in the cages. In most cases egos were laid singly, but there was one’group of 5, three groups of 4, and several of 3 and 2, laid by single phylloxere. In two cases egos, presumably of separate sexes, were deposited in the same group by the same individual, but in all other cases it appeared certain that the eggs laid by individual migrants were of only the one sex. Judging from the size, about twice as many female as male eggs were laid, besides quite a number (about 20 per cent) of eggs of an intermediate size. No male or intermediate sized eggs hatched, but - it was noticed that the male eggs, as they developed, assumed a darker color than did those of the female. After a certain point in the development, all the moribund eggs began noticeably to shrink and turn dark brown. None of the eggs showed signs of infertility, and within about five days of deposition hatching occurred and the eyes and body segmentation were visible, after which the moribund individuals discolored and shrank rapidly. Dead migrants were found occasionally on the roots and sides of the cellar jars, beside egos that they had deposited. In the vineyard such a procedure was never observed, and therefore it is believed to be quite abnormal, and probably results from the inability of the migrant to escape from the cellar jar after having been overlooked in the periodical examinations for migrants. During the summer of 1914 a further series of experiments on the production of sexual eggs took place. The temperature that year was considerably below that obtaining in the years 1911 and 1913, and this may account for the lack of sexuals maturing. In 1914 the cages utilized in 1913 and some of other types were employed. THE GRAPE PHYLLOXERA IN CALIFORNIA. 89 The experiments began June 27 and terminated September 7. Three hundred and ninety-seven migrants produced a total of 148 eggs from which no sexual forms developed. Thus the proportion of deposited eges to migrants in 1913 was 1 to 3.2, while in 1914 it was 1 to 2.75, and in 1911, 1 to 4.3. In 1914 four migrants each deposited four eggs, and three eggs were deposited in nine instances, but most of the eggs were laid singly. In no case could it be definitely said that eggs of more than one sex occurred in individual groups. About three times as many female eggs as male were deposited, and about one-fourth of the eggs were intermediate in size (probably males). The winged sexupare died on the average two and one-half days after they were admitted to the cages, or about four days after they had transformed from the nymphal instar. In 1915 experiments were continued, migrants being secured from June 26 to October 27. Part of these were used in stender and petri dishes, part in small circular rubber cells (3; inch high, 14 inches in diameter) mounted on microscope slides with cover glasses for lids, and a few on a living vine (Riparia). In the dishes small pleces:of vine, bark, or leaves were placed, leaves of the Champini being used mostly on account of the fact that the migrants prefer to deposit eggs on a tomentous leaf. The effect of variations in temperature and humidity was noted. A total of 1,961 migrants deposited in all 472 eggs, and 52 sexuals matured. Thus the proportion of eggs to migrants was approxi- mately 1 to 4.15. In the stender and petri dishes and on the living vine combined, 938 migrants deposited 167 eggs, a proportion of 5.6 to 1, of which 16 sexuals matured. In the rubber cells mounted on microscope slides, 1,023 migrants deposited 305 eggs, a proportion of 3.3 to 1, and 36 sexed forms matured. The rubber cells therefore gave a greater proportion of eggs per migrant. Part of these cells were kept in a cellar and part inside a slide box in a room of the laboratory. The egg deposition was not appreciably different in these two situations, but the sexes under the almost constant tem- peratures of the cellar matured better than under the fluctuating temperatures of the room. Part of the dishes also were kept in the cellar and part exposed to light in the room. Those in the latter situation averaged more eggs per migrant, but the proportion of sexes which subsequently matured was similar to that of the migrants and dissimilar to that of the eggs. It appeared at first that exposure to light induced the migrants to deposit a greater proportion of eggs and later appeared to have prevented a large proportion from maturing. Judging from the fact that the amount of light to which these eggs were subjected during their development was not greater than occurs under natural conditions, however, it would appear that this supposition is incor- 90 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE. rect and that the disproportionate mortality among the eggs was caused rather by the uneven temperatures prevailing in the room. The presence or absence of humidity had no apparent effect on the deposition of eggs. Eggs and sexed forms developed better in dry than in moist rubber cells, but in the dishes exposed to light the converse occurred. Part of the migrants were stimulated to fly in the sunshine before being placed in the cages, and deposited a some- what larger average number of eggs than those which had not flown, but the flight or nonflight of the migrants did not appear to influ- ence the subsequent development of the eggs and sexes. In July and the first half of August, when the temperatures reached a maxi- mum, there was a higher average in egg production and in the pro- portion of sexuals matured, yet during the period September 16 to October 27, despite lower temperatures, a larger average proportion of eggs per migrant and of mature sexes was produced than during the intermediate period from August 16 to September 15. On the whole, development was most successful where migrants had flown and when eggs were kept in moderate light and in a moderately humid environment. The longevity of the migrants, the number of eggs deposited per individual, and the proportion of male and female eggs laid coin- cided with the results of experiments in 1914. It is only necessary to consider the very small proportion of eggs laid per migrant (in 1915, for instance, 1 to 4.15) and the very small proportion of eggs which succeeded in developing into mature sexes (in 1915, 1 in every 9) under artificial conditions to realize how abnormal these conditions must have been. From observa- tions made in California during 1915 the complement of migrant eges was found to average 2.6, so that if all the migrants in the experiments in that year had deposited their full complement, ten times aS many eggs as were actually deposited would have been obtained. European experimenters have had, for the most part, similar results in their study of migrants in confinement. In not a single instance was a migrant observed to deposit other than a sexual egg, so the possibility of the occurrence in California of a parthenoparous winged form may be regarded as excluded. There occurs, however, a parthenoparous nymphical form, which has been discussed above (p. 82). THE SEXUAL FORMS. The sexual forms (Pl. VIII, j-m), male and female, issue from eggs deposited by the winged sexupare or migrants. These eggs are of two types, male (Pl. VITI, 7) and female (Pl. VIII, A, 2). Writers have attempted to recognize a third type intermediate in size THE GRAPE PHYLLOXERA IN CALIFORNIA. 91 between the larger female and the smaller male egg, but these inter- mediate eggs are apparently always of the male sex. Thus there is a considerable variation in the dimensions of the male eggs, as, indeed, there is in those of the mature male insects. According to Grassi (11, p. 184-135) eggs producing females vary in length from 0.384 to 0.323 mm., and in width from 0.176 to 0.164 mm.; eggs producing males, in length from 0.247 to 0.250 mm., and in width from 0.152 to 0.134 mm. He also states that eggs of the intermediate dimensions are fertile and are of the male sex, and that male and female eggs may exceed the limits in one dimension, but never in two. On the average the female eggs were slightly larger than the radicicole eggs and the male eggs slightly smaller, but intermediate eggs had meas- urements identical with those of the radicicoles. Measurements of sexual eggs, made in California in 1913, indicated a range in length from 0.450 to 0.257 mm., and in width from 0.171 to 0.117 mm. A single female of these hatched (0.357 by-0.171 mm.). In the light of measurements made in 1914 and 1915 it appeared that eges of the sexes were similar in dimensions to those recorded by Grassi for Italy, except that the range in sizes was somewhat greater. The sexual eggs are bright shining yellow. The eggshell is very thin and membranous, quite differently formed from that of the radicicole. ‘The egg hatches after about four or five days’ incuba- tion, the process of hatching consisting in the sloughing off of the thin shell, the emerging aphid settling at the place of hatching. The eyes and body segmentation become visible, and the undeveloped appendages are carried under the body. The insect then undergoes four successive molts, and does not move away until it is mature. During the first three instars there appears but little change, except that the body segmentation becomes more distinct. After the third molt the appendages project slightly beyond the sides of the body, but otherwise no visible change occurs. All the molted skins are contained one within another, adhering to the posterior end of the body, and when the last molt has taken place the adult moves away, leaving the “nest” of telescoped skins and eggshell behind. It sometimes happens that the adult is unable to cast off this pad of skins. The mature sexuals are capable of running actively, and, according to European investigations, they may live for some weeks, thereby facilitating a meeting of the sexes. The sexuals take no nourishment. The female is slightly larger and the male slightly smaller than the newly hatched radicicole. DESCRIPTION. THE SEXUAL FEMALE. Orange or orange yellow; antenne and legs dusky grayish; antenne longer than those of newly hatched radicicole. Body a little longer and wider than <<< eC ttC—CSOCOt Shr 99 BULLETIN 903, U. S. DEPARTMENT OF AGRICULTURE the young radicicole. Caudal segment bluntly rounded. Eyes as in the radi- cicole larva. When the adult issues the single egg within is small, but within three days it becomes very evident (Pl. VIII, 7) and occupies in section an area equal to about three-fourths of the entire insect. TABLE XXIX.—WMeasurements of mature sexual females of the grape phyllorera, 1 2 | Mim. Mm. Benveh: or bodys £ =F. PD cee Pe Saas eee oe eee Eee 0.357 0. 464 Maximum width DE DOD Ys 2 ee oe nn ce ee ee ee ee - 200 | 215 Length of “‘winter”’ egg ‘contained eee ee) et ee eee Se ees SAA ie Sake eee Ae NS Bp py eS Maximum width of “‘winiter’ ers contained ss 226 5. s ee ee ee ee WT 2h. ae oes Antennaljomnt Uricht. lenctht Se. Se ee ae Se ees ee 017 | . 0200 Antennaljoint 1, left, length Eo ene sacks ae ree bee Gog. Ce .016 | .0179 Antennal joint 2, right, lepetihis sth GS Fe BESO . $4 Vii es eee ee ees .013 . 0205 Antennaligints der denethe. <<. ae meen Sat St Renae a ho res a -013 0188 Antennal joint 3, right, Tengthe< cE e eet ef Fee Sees = SE Pee eee eo eae oe E05 . 0580 AMnGennalgoind 5) leit lene Gia oe ee ae as a 2 ee ee ee ee | . 053 0553 THE MALE. Dusky orange, darker than the sexed female; antennez, legs, and genital segment dusky grayish; eyes of three facets each, red; beak absent. Body quite noticeably shorter, flatter, and narrower than that of the sexed female, and shorter and narrower than that of the newly hatched radicicole. Genital organ acutely conical. TABLE XXX.—WVeasurements of mature males of the grape phyllorera. Mm. Mm. ihenGth otDod y 28 ee es ees os gp ae Se Si eee ere aaa | 0.260 0.334 Maximum width of Bede psa ane he en = a es aioe AE RS an ieee eg ar pS HRN . 094 . 154 Antennal joint 1, le GH oe eee Ed ie eat ieee pane Rw Sg ee pea ae 013s 2-2 Antennal joint 2 2, {NTE HA eae = 5 oie i tal Sg a eh a Re cess Leet ee I ee SO1S jes ee ee Antennaljoint 3, length Se SaaS GS 2 Nap B A BE a See Se rte hee ee a - 065 | -O71 Hind tibia, length eI a ay Sao etd i a Be A ae, etree ag ae palit eat 5 Sh ae 5 046 So Hind femur, | Cyt he Se ee eee ea es ete a A ee SE eee ae ook 2056, [bree ees In confinement both sexes at first exhibit a positive phototropism, but after a day of maturity they seek shaded places. At first they are quite active, but later become sluggish. Undoubtedly they are much less active in confinement than in the natural state. Table X X XJ summarizes the development of the sexed form in the summer and fall of 1911 and 1913. All those which reached the adult state were females. TABLE XXNNI.—Summarized record of sex development of the grape phyllorera. Walnut Creek, Calif.. 1911 and 1913. Number of indi- | Days. viduals. AVerarenvicu bation Period = 52 == 2. = 225s 5a es ee ee 12 5 Averaceipostembryenic period (5._ 2622-222. = abe ee ee ee eee 12 5.83 Average period: ot development.2. -<...- 5 5.2.2 ee So Soe Soe Se ee ee 20 |- 11.05 THE GRAPE PHYLLOXERA IN CALIFORNIA. 93 In 1915, in all, there were reared to maturity 52 sexuals, of which 9 were males, 2 of these having hatched from eggs of intermediate dimensions. These 2 males were noticeably larger than the other 7. The majority of the sexuals were reared in darkness under cellar conditions, the temperatures never averaging over 70.5° F. and in one instance falling to 61.5° F. n inns a cat ony “Al agtig sel a = (eee Denes o = oo r Pier fs ee ec : e st 3 few A i j i ; » SG oe, MEP DIG Pi corte '