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Digitized by the Internet Archive
in 2010 with funding from
University of Toronto
http://www.archive.org/details/narveylectures 16harv
THE HARVEY SOCIETY
THE
HARVEY LECTURES
Delivered under the auspices of
THE HARVEY SOCIETY
OF NEW YORK
Previously Published
TELS TS Pa Ens eerie 1905-1906
SECOND SERIES..... 1906-1907
DHE DSS ERE Se aoe 1907-1908
LOURDH SERIE See ae 1908-1900
L EC SHC LE SE eee I909-I9IO
| YOM EL VARUUDYS ee thos: IQIO-1QIT
SEVENTH SERIES... 1911-1912
Pel GHEE SEARLES ere IQI2-1913
INGEN TBED SS RUS eee oe 1913-1914
TENTH SERIES jo 1914-1915
| ELEVENTH SERIES. . 1915-1916
TWELFTH SERIES... 1916-1917
THIRTEENTHSERIES 1917-1918
FOURTEENTH SERIES1918-1919
FIFTEENTH SERIES. 1919-1920
SIXTEENTH SERIES. 1920-1921
‘The Harvey Society deserves the thanks
of the profession at large for having organized
' sucha series and for having made it possible
| for all medical readers to share the profits of
the undertaking,”’
—Medtcal Record, New York,
J. B. LIPPINCOTT COMPANY
| Publishers Philadelphia
W
THE HARVEY LECTURES
DELIVERED UNDER THE AUSPICES OF
THE HARVEY SOCIETY
OF NEW YORK
UNDER THE PATRONAGE OF THE NEW YORK ACADEMY OF MEDICINE
1920-1921
BY
Dr. JACQUES LOEB Dr. ALFRED F. HESS
Pror. JULES BORDET Stir ARTHUR NEWSHOLME, M.D.
Dr. NELLIS B. FOSTER Dr. A. N. RICHARDS
Dr. CARL J. WIGGERS Dr. S. B. WOLBACH
Dr. F. GOWLAND HOPKINS
SERIES XVI
PHILADELPHIA AND LONDON
Jano LIPPINCOTT: COMPANY
Sev. 16
PREFACE
Tue Lectures of the Harvey Society have become so well
recognized and occupy such a prominent place in medical
literature that prefatory remarks are superfluous. The inten-
tion of the founders of the Society was to have each year a series
of contributions each one of which was to bring to date the
particular subject under discussion. The various lecturers have
appreciated this object, and thus helped to make continuous a
definite policy.
The secretary takes pleasure in acknowledging the kindness
of the editors of various journals for permission to reprint the
following lectures: Science, for the lecture of Dr. Loeb; Journal
of the American Medical Association for the lectures of Dr. Hess
and Dr. Foster; Archives of Internal Medicine for the lecture
of Dr. Wiggers; the American Journal of Medical Science for
the lecture of Dr. Richards; and the Quarterly Publication of the
American Statistical Association for the lecture of Sir
Arthur Newsholme.
Homer F. Swirt, Secretary.
THE HARVEY SOCIETY
A SOCIETY FOR THE DIFFUSION OF KNOWLEDGE OF THE
MEDICAL SCIENCES
CONSTITUTION
I.
This Society shall be named the Harvey Society.
Th.
The object of this Society shall be the diffusion of scientific
knowledge in selected chapters in anatomy, physiology, pathology,
bacteriology, pharmacology, and physiological and pathological
chemistry, through the medium of public lectures by men who are
workers in the subjects presented.
TET.
The members of the Society shall constitute three classes:
Active, Associate, and Honorary members. Active members
shall be laboratory workers in the medical or biological sciences,
residing in the City of New York, who have personally con-
tributed to the advancement of these sciences. Associate members
shall be meritorious physicians who are in sympathy with the
objects of the Society, residing in the City of New York.
Members who leave New York to reside elsewhere may retain
their membership. Honorary members shall be those who have
delivered lectures before the Society and who are neither active
nor associate members. Associate and honorary members shall
not be eligible to office, nor shall they be entitled to a vote.
Members shall be elected by ballot. They shall be nominated
to the Executive Committee and the names of the nominees
shall accompany the notice of the meeting at which the vote
for their election will be taken.
Ai
CONSTITUTION
DW:
The management of the Society shall be vested in an execu-
tive committee, to consist of a President, a Vice-President, a
Seeretary, a Treasurer, and three other members, these officers
to be elected by ballot at each annual meeting of the Society to
serve one year.
V:
The Annual meeting of the Society shall be held soon after
the concluding lecture of the course given during the year, at a
time and place to be determined by the Executive Committee.
Special meetings may be held at such times and places as the
Executive Committee may determine. At all the meetings ten
members shall constitute a quorum.
VI.
Changes in the Constitution may be made at any meeting of
the Society by a majority vote of those present after previous
notification of the members in writing.
OFFICERS OF THE HARVEY SOCIETY
OFFICERS COUNCIL
1921-1922 1921-1922
Rurus Coz, President GRAHAM LUSK
S. R. Benepict, Vice-President Hans ZINSSER
A. M. PapPpENHEIMER, Treas. H. C. JacKson
Homer F. Swirt, Secretary W. T. Lonacore
The Officers Ex-Officio.
ACTIVE MEMBERS
Dr. JoHN S. ADRIANCE Dr. F. C. BULLOCK
Dr. F. M. ALLEN Dr. R. Burton-Opitz
Dr. H. A. Amoss Dr. G. O. Broun
Dr. Huan AUCHINCLOSS Dr. WADE H. Brown
Dr. J. Haroup AUSTIN Dr. ALEXIS CARREL
Dr. JOHN. AUER Dr. Russett L. Cecm
Dr. O. T. AVERY Dr. Joon W. CHURCHMAN
Dr. George BAEHR Dr. A. F. Coca
Dr. C. V. BAILEY Dr. A. E. Coun
Dr. F. W. BANcROFT Dr. Rurus Coie
Dr. W. H. Barser Dr. Ropert CooKE
Dr. D. P. Barr Dr. C. B. CouLTER
Dr. Emin BAUMAN Dr. GLENN E. CULLEN
Dr. Louis BAUMANN Dr. H. D. DakIN
Dr. 8. R. BENeEpIcT Dr. P. H. pE Kruir
Dr. HERMANN M. Biaes Dr. A. R. DocHez
Dr. Caru A. BINGER Dr. E. F. Dusors
Dr. Francis G. BLAKE Dr. C. B. DUNLAP
Dr. CHARLES F’. BoLDUAN Dr. P. L. pu Nouy
Dr. Rautpeu H. Boors Dr. A. H. EBELING
Dr. Hartow Brooks Dr. WALTER H. Eppy
Dr, Leo BUERGER Dr. D. J. Epwarps
ACTIVE MEMBERS—Continued
. Cary Eaaueston
. W. J. ELSER
. A. ELwyn
. HAVEN EMERSON
. EpHrar M. Ewine
. JAMES EWING
.L. W. FAMULENER
. Luoyp D. Frutron
.J.S. FeRGuson
. Cyrus W. Freip
. Morris 8S. FIne
. SIMON F'LEXNER
. Neuuis B. Foster
. ALEXANDER F'RASER
. FRANCIS R. FRASER
. FREDERICK L. GATES
. W. J. Geis
. ALEXANDER O. GETTLER
. H. R. GEYELIN
. 8S. GoLDSCHMIDT
. FREDERIC GOODRIDGE
. T. W. Hastines
. Ropert A. HatcHer
. M. HEMELBERGER
. A. F. Hess
. J. G. Hopkins
. Paut BE. Howe
. JOHN HOWLAND
.G. S. HunTINGTON
. R. G. Hussey
. Houmes C. Jackson
. W. A. Jacoss
. JAMES W. JOBLING
. Don R. JoserpH
. D. M. Kapuan
10
. JOHN A. Kilian
. I. S. Kuerner
. CHARLES KRUMWIEDE
.R. V. LAMAR
. Ropert A. LAMBERT
. Nizs P. Larsen
. BS. tne
. E.S. L’ Esperance
. P. A. LEVENE
. Isaac LEVIN
. Ropert L. Levy
. E. LiBMAN
. C. C. Lizs
. WARFIELD T’. LONGCOPE
. GRAHAM LusK
. GeRTRUDE F. McCann
. W.S. McCann
. F. H. McCruppen
. W. G. MacCattum
. GeorceE MacKenzie
. F. C. McLean
. P. D. McMastEerR
. W. J. McNgEau
. A. R. MANDEL
. JOHN A. MANDEL
. F.S. MANDLEBAUM
. Hupert MANN
. W. H. MaAnwariIna
. Davin MARINE
. ADOLF MEYER
. G. M. Meyer
. C. P. MILuer
. Epaar G. Miuer, JR.
. L. S. Minne
. C. V. Morrinu
ACTIVE MEMBERS—Continued
. H. O. MosENTHAL
. J. R. Muruin
. J. B. MurPHY
. Victor C. Myrrs
. W. C. NoBLe
. Hipeyvo NogucHi
. CHARLES Norris
. Horst OERTEL
. Peter K,. OuItTsKY
. EUGENE L. OPIE
. B. S. OPPENHEIMER
. REUBEN OTTENBERG
. WALTER W. PALMER
. A. M. PAPPENHEIMER
. Wo. H. Park
. JULIA PARKER
. F. W. PEABODY
. LOUISE PEARCE
. KE. J. PELLINI
.d. P. PETERS
we. H>-PiKE
. Harry PLotz
. Leo M. PowELu
. P. V. PREWETT
. FREDERICK PRIME
. T. M. PRuDDEN
. A. N. RicHarps
. A. I. RINGER
. G. C. Roprnson
. G. L. ROHDENBURG
. A. R. Rose
. Peyton Rous
. M. A. RorHscHILp
. H. Von W. ScHULTE
. Orro H. ScHULTZE
. KH. L. Scorr
11
H. D. SEnror
C. P. SHERWIN
. M J. SirtENFIELD
. W. C. STAdIEe
. FRANKLIN A. STEVENS
. EB. G. STILLMAN
. EDGAR STILLMAN
. ARTHUR P. Stout
. I. STRAUSS
. OLIVER S. STRONG
. Homer F.. Swirt
. DouGLAS SYMMERS
. OscaR TEAGUE
iB. Le DERRY
. Wn. C. THRO
. FREDERICK TILNEY
dd. C. TORREY.
. JAMES D. TRASK, JR.
. KE. UHLENHUTH
. D. D. Van SLYKE
. Karu M. VoceEL
. W. C. Von GLAHN
. AuausTtus WADSWORTH
. A.J. WAKEMAN
. G. B. WALLACE
. Wo. H. WELKER
. J. S. WHEELWRIGHT
. Cart J. WIGGERS
. ANNA WILLIAMS
. H. B. WiuiaMs
. Ropert J. WILSON
. Wo. H. WoeLtom
. Martua WOLLSTEIN
. JONATHAN WRIGHT
. Hans ZINSSER
Dr
Dr
ASSOCIATE MEMBERS
. T. J. ABBoT
. F. H ALBEE
Dr. H. L. ALEXANDER
Dr
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
. R. T. ATKINS
HaARoLD BAILEY
Davin N. Barrows
F. H. BartTLerr
Water A. BasTEDO
EpWIN BEER
CoNRAD BERENS
. JOSEPH A. BLAKE
. 8. R. BLAttTeis
. GEORGE BLUMER
. ERNEST Boas
. A. BoOoKMAN
. Davip Bovairp, JR.
. S. BRADBURY
. STANLEY BrRapy
. J. W. BRANNAN
. J. BRETTAUER
. GzorcEe E. BREWER
. NatHan E. Briuu
. SAMUEL A. Brown
. JESSE G. M. BULLOWA
. Cart BurpDIcK
. SYDNEY R. BuRNAP
. GLENTWoRTH R. BuTLER
. W. E. CALDWELL
. We. F. CAMPBELL
. R. J. CARLISLE
. HERBERT S. CARTER
. L. CASAMAJOR
. ARTHUR F.. CHACE
. H. T. CHICKERING
. F. Morris Cuass
. MATHER CLEVELAND
. CoRNELIUS G. COAKLEY
12
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr
Dr.
Dr
Martin CoHEN
L. G. CoLe
WARREN COLEMAN
WiuiaM B. CoLey
Cuas. F. CoLiins
Lewis A. CONNER
G. W. CRARY
EDWARD CUSSLER
Cuas. L. Dana
THomMaAs DARLINGTON
WILLIAM DARRACH
D. Bryson DELAVEN
Ep. B. DENcH
BuakeE F’. DoNALDSON
W. K. DRAPER
ALEXANDER DUANE
THEODORE DUNHAM
Max Ernuorn
C. A. ELsBEere
A. A. EpstTern
SEWARD ERDMAN
Evan M. Evans
S. M. Evans
Liuuian K. P. Farrar
MAURICE FISHBERG
Ep. D. FIsHER
Ro.Fe FLoyp
JoHN A. ForDYCE
R. G. FREEMAN
Wo.rr FREUNDENTHAL
E. D. FrrmpMaNn
Lewis F. FRIssELL
. H. Dawson FurRnNIss
CHARLES GOODMAN
. S. S. GoLDWATER
Dr. MaLcoumM GOODRIDGE
Dr.
RopeEriIcK V. GRACE
ASSOCIATE MEMBERS—Continued
Dr. N. W. GREEN
Dr. J. C. GREENWAY
Dr. Menas S. GREGORY
Dr. Rosert H. HAusey
Dr. JoHN M. Hanrorp
Dr. T. S. Hart
Dr. J. H. Harrar
Dr. Jonn A. HARTWELL
Dr. H. A. Havusoup
Dr. Roya S. Haynes
Dr. Henry HeIMAn
Dr. W. W. HERRICK
Dr. C. Gorpon Hryp
Dr. WALTER HIGHMAN
Dr. J. Mortey Hitzror
. FREDERICK C. HoLDEN
. A. W. Houuis
. H. A. Houecuton
. Husert S. Howe
. FRANCIS HuBER
. KE. Livineston Hunt
. Woops HutTcHINSON
. Harotp T. Hyman
. H. M. ImpopEn
. SERGIUS INGERMANN
. LEOPOLD JACHES
. Gzo. W. JACOBY
. RALPH JACOBY
. WALTER B. JAMES
. 8. E. JELIFFE
. FREDERICK KAMMERER
. L. Kast
. JACOB KAUFMANN
. F. L. Keays
Dr. Foster KENNEDY
Dr. C. G. KERLEY
Dr. Luo KEssen
13
Dr
Dr
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
. KE. L. KEyEs, JR.
. R. A. KINSELLA
GerorceE H. Kirsy
ARNOLD KNAPP
ALBERT R. LAMB
E. Linnarus La Fetra
ADRIAN V.S. LAMBERT
ALEXANDER LAMBERT
S. W. LAMBERT
BoLEsLaw LAPOWSKI
Berton LATTIN
B. J. LEE
JEROME S. LEOPOLD
. L. T. LEWatp
. RICHARD LEWISOHN
. Evi Lone
. Wo. C. Lusk
. D. Hunter McALpPIn
. KENNETH McALPIN
. JoHN McCoy
. CHarRLtes A. McKRENDREE
. L. B. MACKENZIE
. JOHN T. MacCurpy
. Morris MANGES
. GeorcE MANNHEIMER
. WALTON MARTIN
. Howarp H. Mason
. FRANK S. Meara
. Victor MELTZER
. ALFRED MEYER
. Witty MEYER
. MicHAEL MICHAILOVSKY
. G. N. Miner
. JAMES ALEXANDER MILLER
. A. V. MoscHow1Tz
. Ext MoscHowI1tz
. ARCHIBALD Murray
ASSOCIATE MEMBERS—Continued
. JOHN P. MuNN
. JAMES F’. NaGueE
. P. W. NATHAN
. A. E. NEERGAARD
. Harotp NEUHOF
. WALTER Li. NILES
. VAN Horne Norrie
.N. R. Norton
. W. P. NortTHrup
. ALFRED T. Oscoop
. H. Mc. M. PantTER
. ELEANOR PARRY
. W. B. Parsons
. STEWART PATON
. Henry S. PATTERSON
. RicHarp M. PEARCE
. CHas. Hi: Prox
. JAMES PEDERSON
. FREDERICK PETERSON
. SIGISMUND POLLITZER
. EUGENE H. Poon
. Epwarp L. Pratt
. Wo. J. PULLEY
. Ep. QUINTARD
. Francis M. RACKAMANN
. Minton RAIsBECK
. R. G. REESE
. FREDERICK W. RICE
. JOHN H. RIcHARDS
. Henry B. RicHARDSON
. A. F. Riees
. Henry A. RILEY
. ANDREW R. ROBINSON
. J. C. ROPER
. BERNARD SACHS
. T. W. SALMON
14
Dr.
Dr.
Dr.
Dr
BERNARD SAMUELS
B. J. SANGER
Tuos. B. SATTERWHAITE
. REGINALD H. SAYRE
Dr.
. H. J. Sco wartz
. Howarp F. SHarruck
. E. P. SHELBY
. WiiuiAM H. SHELDON
. H. M. SInver
. ALAN DE F. SmitH
. HaRMoN SMITH
. M. DeForest Smite
. THayer A. SMITH
. R. G. SNYDER
. F. P. SouLEY
. KF. KE. SonDERN
. J. BENTLEY SQUIER, JR.
. F. B. St. JoHN
. Wo. P. St. LAWRENCE
. WM. STEINACH
. ANTONIO STELLA
. ABRAM R. STERN
. GeorGE D. STEWART
. A. R. STEVENS
. LEO. STIEGLITZ
. RALPH G. STILLMAN
. Puitie STIMSON
. WiuuiAM §S. STONE
. A. McI. Strone
. Mitts STURTEVANT
. A. S. TAYLOR
. JOHN 8S. THACHER
. A. M. THomas
. WiuuiAM B. TRIMBLE
. CoRNELIUS J. TYSON
Oscar M. ScHioss
ASSOCIATE MEMBERS—Continued
Dr. F. T. Van BEvREN, JR.
Dr. Pumire VAN INGEN
Dr. ALBERT VANDER VEER
Dr. H. A. VERMILYE
Dr. J. D. VOORHEES
Dr. S. WACHSMANN
Dr. R. P. WADHAMS
Dr. JoHN B. WALKER
Dr. Grorce G. Warp
Dr. JAMES SEARS WATERMAN
Dr. R. W. WEBSTER
Dr. JoHN E. WEEKS
PROF
PrRor
PrRor
Dr. Wess W. WEEKS
Dr. HERBERT WIENER
Dr. RicHARD WIENER
Dr. A. O. WHIPPLE
Dr. H. B. WiLcox
Dr. Linsty R. WiLuiAMs
Dr. Marcaret B. Winson
Dr. JosepH E. WINTERS
Dr. J. OGDEN WoopRUFF
Dr. J. H. Wyckorr
Dr. CHARLES H. Youne
Dr. JOHN Van Doran YouNG
HONORARY MEMBERS
. J. G. ADAMI
. C. A. ALSRERG
. J. F. ANDERSON
Pror. E. R. BALDWIN
Mr. Jos. Barcrort, F. R. 8.
PROF
. LEWELLYS F’. BARKER
Pror. F. G. BENEDICT
Pror. R. R. BENSLEY
Dr. J. BorDET
PRoF.
PRoF.
PRoF.
PRor
PRoF.
PrRor
PRor.
PRor.
PrRor.
PROF.
PROF.
PRor.
PRor.
PRoF.
A. CALMETTE
W. B. CANNON
A. J. CARLSON
. W. E. Caste
Cuas. V. CHAPIN
. R. H. CuoitTENDEN
H. A. CuristIaAn
E. G. ConKLIN
W. T. CouNCILMAN
G. W. Crite
Harvey CusHING
ARTHUR CUSHNY
H. H. Date
Henry H. DoNALDSON
Pror. GEORGES DREYER
Pror. Davin L. EpsALu
Pror. JOSEPH ERLANGER
Pror. Orro FoLin
Pror. F. P. Gay
Pror. J. 8S. HALDANE
Pror. W .S. HALsTEApD
Pror. Ross G. Harrison
Pror. SveN G. HeEpDIN
Pror. Lupwig HEKTOEN
Pror. L. H. HENDERSON
Pror. YANDELL HENDERSON
Pror. W. H. Howe.
Pror. Cart G. HuBER
Pror. JOSEPH J ASTROW
Pror. H. S. JENNINGS
Pror. E. O. JoRDAN
Pror. E. P. Josuin
Dr. E. C. KENDALL
Dr. ALLEN K. KRAUSE
Pror. J. B. LEATHES
Pror. A. Magnus Levy
Pror. Pauut A. Lewis
15
ASSOCIATE MEMBERS—Continued
Pror. THomas LEwIs
Dr. C. C. Little
Pror. JACQUES LOEB
Pror. A. S. LOEWENHART
Pror. A. B. MacCaLtutum
Pror. J. J. R. MacLeop
Pror. E. V. McCottuM
Pror. F. B. MALLory
Pror. W. McKim Marriott
Pror. L. B. MENDEL
Pror. T. H. Morgan
Sm ArtHuR NewsHouME, M.D.
Pror. Frep G. Novy
Pror. G. H. F. Nutrauu
Pror. Henry FAIRFIELD OSBORN
Pror. T. B. OSBORNE
Dr. W. J. V. OSTERHOUT
Pror. G. H. PARKER
Dr. RAYMOND PEARL
Pror. CLEMENS PIRQUET
Pror. W. T. PoRTER
Pror. T. W. RIicHARDS
Pror. M. J. Ros—ENau
Cou. E. F. RussELL
Pror. FLORENCE R. SaBIN
Sir E. A. ScHAEFER
Pror. THEOBALD SMITH
Pror. Henry C. SHERMAN
Pror. E. H. STARLING
Pror. G. N. STEWART
Pror. C. W. STmEes
Dr. C. R. StocKarpD
Pror. RicHArD P. STRONG
Pror. A. E. TAYLor
Pror. W. S. THAYER
Pror. F. P. UNDERHILL
Pror. Victor C. VAUGHAN
Dr. CARL VOEGTLIN
Pror. KARL vON NoOORDEN
Pror. A. D. WALLER
Pror. A. S. WARTHIN
Pror. J. CLARENCE WEBSTER
Pror. Wm. H. WELCH
Pror. H. GipzEoN WELLS
Dr. Gro. H. WHIPPLE
Cou. EUGENE R. WHITEMORE
Pror. E. B. Winson
Pror. J. GoRDON WILSON
Pror. 8. B. WoLBacH
Pror. R. T. Woopyatt
Sir ALMROTH WRIGHT
Masor R. M. YERKES
Pror. WM. Fata
Pror. OTto KESTNER
Pror. Franz Knoop
Pror. ALBRECHT KossEL
Pror. Hans Horst Mreyer
Pror. FRIEDRICH MULLER
Pror. Max RuBNER
Pror. Max VERWORN
DECEASED MEMBERS
Dr. Isaac ADLER
Dr. SAMUEL ALEXANDER
Dr. W. B. ANDERTON
. PEARCE BAILEY
Dr. Botton Banes
Dr. J. B. BoRDEN
Pror. T. G. Bropre
Dr. F. TipDEN Brown
Dr. S. M. BricKNER
Dr. JOSEPH D. BRYANT
16
Dr.
DECEASED MEMBERS—Continued
CarL Beck
Pror. Hans CHIari
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
. Emit GRUENING
. FRANK HARTLEY
. CHRISTIAN A. HERTER
. Puiuie Hanson Hiss
. Aucustus Hocu
. EUGENE HopENPYL
. JoHN H. HuppLeston
. ABRAHAM JACOBI
. Epwarp G. JANEWAY
. THEODORE C. JANEWAY
. H. H. JANEway
. E. L. Keyes
Dr.
Dr.
Dr.
Dr.
Dr.
Dr.
JOHN G. CuRTIS
Epwin B. Cracin
Fioyp M. CranpaLu
E. K. DuNHAM
AvsTIN Fuint
JOSEPH FRAENKEL
C. Z. GARSIDE
Francis P. Kinnicutt
HERMANN Knapp
GusTAvE LANGMAN
Eepert Le Frevre
Cuas. H. Lewis
SIGMUND LusTGARTEN
Dr. W. B. Marpie
Dr. Cuas. McBurney
Dr. George McNauauton
Dr. S. J. Mevrzer
Dr. CHarugs 8S. Minor
Dr. S. Wetr MircHe.n
Dr. Goprrey R. Pisex
Dr. G. R. Pogur
Dr. Wiuu1AM M. Pox
Dr. NATHANIEL B. Porrer
Pror. J. J. PutMAan
Dr. C. C. Ransom
Dr. E. F. Sampson
Pror. Apotex ScHMipT
Pror. W. T. Sepawick
Dr. Wo. K. Simpson
Dr. A. ALEXANDER SMITH
Dr. Ricuarp Stew
Dr. H. A. Stewart
Dr. L. A. Stimson
Dr. W. Hanna THompson
Dr. WISNER R. TOWNSEND
Dr. R. VAN SANTVOORD
Dr. H. F. WaLKER
Dr. Ricuarp WEIL
Dr. H. F. L. Zeer
17
CONTENTS
Pace
iheserotems) and Colloidal Chemistry... 2.65.66 deh es ase cece ors cote 23
Jacques Lors—Rockefeller Institute for Medical Research.
iinemeneonies,oL Blood: Coagulation a. ccciccs 5. cs einle ccc so ciao wickets oe e's 36
Jutes Borpet—Director of the Pasteur Institute of Brussels.
UPRLSEREES & bc6'00: CeO RR RRS POL GREE ORCS CE CC ea ee Te ae ee 52
Neus B. Foster—Assistant Professor of Medicine, Cornell
University Medical College.
The Present Status of Cardio-Dynamic Studies on Normal and Patho- 66
logical Hearts.
Cari J. Wiacers—Professor of Physiology, Western Reserve
University.
Newer Aspects of Some Nutritional Disorders...................... 100
AutFrreD F. Hess—Professor of Clinical Pediatrics, New York
University and Bellevue Hospital Medical College.
National Changes in Health and Longivity................65.00000: 124
Str ArTHUR NEwsHOLME—Resident Lecturer in Charge of Public
Health Administration, School of Hygiene and Public
Health, Johns Hopkins University.
MMS M TERED sy o0 Foto ce t's os Uo, Gesis. Hes ve ins B ojei ws a OE SENS He colet te 163
A. N. RicHarps—Professor of Pharmacology, University of
Pennsylvania.
IEMEECE MUR EMICICO ELSIE s\0) acto w/a. 6 6 sic sia s)2 leveidiawie 4 dele ew erele aoe ele ae velae 188
S. B. Wo.pacH—Associate Professor of Pathology and Bacteri-
ology, Harvard University.
Sane HAINICS OL IVELIBGIE:s | 5, oie bs od cc voles ele cle’ 0 Sela ab se alee tne 210
F. Gowtanp Horxins—Professor of Biochemistry, University
of Cambridge.
ILLUSTRATIONS
PAGE
The ordinates represent the c.c. of O. 1. N. acid in 100 c.c. of 1 per cent
solution of isoelectric gelatin required to bring the solution to the p.
Pernod ted tla Tne ADACIESE, «3.7 Gena chiale-c laa bo) SAA Su otaelos gore nsie 30
Influence of different acids upon the swelling of gelatin when plotted
OVCED MEH AS ATUADSCISSEBL nln craves ails sie accinw e cuctomre enact bste oieulee 33
Schematic representations of principles employed to record pressure
curves optically from auricles, ventricles and aorta.............. 69
Superimposed curves of pressure changes in ventricle, aorta and auricle 70
Series of pictorials illustrating the consecutive phases of the cardiac cycle
established from pressure and volume curves................... 72
Diagram showing arrangement of muscle activating a work adder..... 77
Diagrammatic representation of ventricular volumes and pressure changes
ro) WHECTA, AGCEEAETEAS( (2) Ak ROE SAR Sees NR ile ka ogre ery Caer Pena cro nee eae 80
Diagrammatic representation of pressure changes in right and left
apRL MAAR yt yc yn the. Sees fiatiays, Ale eave ysis aay ee cis wtotoais, © oes 81
Superimposed tracings of right and left intraventricular pressure curves,
ECCI RMEFIMENGS OF AULNOM: << 2 s\c/4 34-4 arevasciae og sles ae cs leiele odd de 87
Series of diagrammatic volume curves showing mechanical decrease in
diastolic volume when the heart accelerates................... 94
Diagram illustrating principle of measuring volume—elasticity coefficient
SUmPmEPECRE CRC OTAUEICIGR a rode ce # ycrer oa eee ete oy heir NCE tev ale) eed ener 96
Result of microscopic study of the bones of 386 consecutive necropsies
RPAMMBIRSEEEL SNIPS rh iui rhe aaa Sains: Stic ocbked acs, sia ecayeete ta 113
An aspect of the calcium metabolism in rickets..................-005 118
Life Table experience, England and Wales, for four periods............ 135
Life Table experience of the United States (1909-11) ..............: 141
Death rate per million males at each age period in 1881-90 and 1901-10 145
Illustrating transference of causes of death..............20 0.000000 147
Death rate per million males at each age period over 25 in 1881-90 and
EINER errr eo yt) cy chats Lit he cuays yA uel aiava eid Mh Naa BT, oe 148
Death rate per million males at different age periods in 1881-90 and
Lo Lely 5 eal RRs ABO RU Ae Poa Ree Ae ote dee La fe Mer niin 149
Death rate per million males at different age periods in 1881-90 and
EMMONS IS) Mey one Na Sys NY airs kh leper aan fei Mee Wate castes we agaiaiagtes a 153
Showing the number of survivors at each successive year of life out of
1,000 infants born in England and Wales and in selected healthy
RETR TEEN Sroka. Phare a el Gra ecg ds eed ual eas a tuatelel a Gam aaatats 161
Smear preparation, gut of louse infected with Rickettsia prowazeki.... 209
Early typhus lesion in a human artery of the skin.................... 209
Rickettsia prowazeki in endothelial cells of a capillary of the skin..... 209
Cell distended with Rickettsia from the stomach epithelium of an experi-
MEPL UsIN LO CLC MOUSE), «55 4105 o:sare nia) svete pein Sins vo aw ar omanel le, Dncudlnta 8 209
A
THE PROTEINS AND COLLOIDAL
CHEMISTRY*
DR. JACQUES LOEB
Rockefeller Institute for Medical Research
I
HE proteins, like certain other constituents of protoplasm,
are colloidal in character, 7. e., they are not able to diffuse
through animal membranes which are permeable to erystalloids.
For this reason a number of authors have tried to explain the
behavior of proteins from the viewpoint of the newer concepts
of colloid chemistry. Foremost among these concepts is the idea
that the reactions between colloids and other bodies are not
determined by the purely chemical forces of primary or second-
ary valency but follow the rules of ‘‘adsorption.’’ Although a
number of authors, during the last twenty years, e.g., Bugarszky
and Liebermann, Hardy, Pauli, Robertson, Sorenson, and others,
have advocated a chemical conception of the reactions of pro-
teins, their experiments failed to convince the other side since
these experiments could just as well be explained on the basis
of the adsorption theory. There were two reasons for this failure:
First, the experiments did not show that ions combined with
proteins in the typical ratio in which the same ions combine with
erystalloids. This proof only became possible when it was recog-
nized that the hydrogen ion concentration of the protein solu-
tion determines the amount of ion entering into combination with
a protein, and that therefore the ratios in which different ions
combine with proteins must be compared for the same hydrogen
ion concentrations. Since the former workers were in the habit
of comparing the effects of the same quantities of acid or alkali
*Delivered October 16, 1920.
The writer’s experiments, on which this address is based, have appeared
in the J. Gen. Physiol., 1918-19, I., 39, 237, 363, 483, 559; 1919-20, II.; 87;
1920-21, III., 85.
23
24 HARVEY SOCIETY
added instead of comparing the behavior of proteins at the same
hydrogen ion concentration they were not able to furnish the
final proof for the purely chemical character of the combination
between ions and proteins, and nothing prevented chemists from
assuming that proteins formed only adsorption compounds with
acids, bases, and neutral salts.
The second reason for the failure to prove the purely chemical
character of the protein compounds lay in the so-called Hof-
meister series of ion effects. Hofmeister was the first to invest-
igate the effects of different salts on the physical properties of
proteins, and he and his followers observed that the relative
effects of anions on the precipitation, the swelling, and other
properties of proteins were very definite and that the anions could
be arranged in definite series according to their relative efficiency,
the order being independent of the nature of the cation. Similar
series were also found for the cations, though these series seemed
to be less definite. These Hofmeister series were a puzzle inas-
much as it was impossible to discover in them any relation to
the typical combining ratios of the ions, and this lack of chem-
ical character in the Hofmeister series induced chemists to ex-
plain these series on the assumption of a selective adsorption of
these ions by the colloids.
To illustrate this we will quote the order which, according
to Pauli, represents the relative efficiency of different acids on
the viscosity of blood albumin,
HCl = monochloracetic > oxalic > dichloracetic < citric < acetic =
sulfuric > trichloracetic acid,
where HCl increased the viscosity most and trichloracetie or
sulfuric least. In this series the strong monobasic acid HCl is
followed by the weak monochloracetic¢ acid, this is followed by
the dibasic oxalic acid ; later follows the weak tribasiec citric acid,
then the very weak monobasic acetic acid, then the strong dibasic
sulfuric acid, and finally again a monobasic acid, trichloracetiec.
Pauli is a believer in the chemical theory of the behavior of
proteins but it is impossible to harmonize his series of anions
with any purely chemical theory of the behavior of proteins.
The ion series of Hofmeister are no more favorable for a
PROTEINS AND COLLOIDAL CHEMISTRY 25
chemical conception. Thus, according to Hofmeister, gelatin
swells more in chlorides, bromides and nitrates than in water,
while in acetates, tartrates, citrates or sugar it swells less than
in water. R. Lillie arranges ions according to their depressing
effect on the osmotic pressure of gelatin solution in the follow-
ing way,
Cl > SO, > NO; > Br > I > ONS.
These series again betray no relation to the stoichiometrical
properties of the ions. As long as these Hofmeister series were
believed to have a real existence it seemed futile to decide for or
against a purely chemical theory of the behavior of colloids since
even with a bias in favor of a chemical theory the Hofmeister
series remained a puzzle.
The writer believes to have removed these difficulties by using
protein solutions of the same hydrogen ion concentration as the
standard of comparison. In this way he was able to show that
acids, alkalies, and neutral salts combine with proteins by the
same chemical forces of primary valency by which they combine
with ecrystalloids, and that, moreover, the influence of the different
ions upon the physical properties of proteins can be predicted
from the general combining ratios of these ions. The so-called
Hofmeister series have no real existence, being the result of the
fact that the older workers failed to measure the most important
variable in the case, namely the hydrogen ion concentration of
their protein solutions, a failure for which they can not be blamed
since the methods were not sufficiently developed.
II
Pauli and a number of other workers assume that both ions
of a neutral salt are adsorbed simultaneously by non-ionized
protein molecules. If we consider the hydrogen ion concentra-
tion of the proteins we can show that only the cation or only the
anion or that neither ion can combine at one time with a protein;
and that it depends solely on the hydrogen ion concentration of
the solution which of the three possibilities exists.
Proteins exist in three states, defined by their hydrogen ion
concentration, namely, (a) as non-ionogenic or isoelectric protein,
26 HARVEY SOCIETY
(b) metal proteinate (e. g., Na or Ca proteinate), and (c) protein-
acid salts (e. g., protein chloride, protein sulfate, ete.). We will
use gelatin as an illustration. At one definite hydrogen ion con-
centration, namely 10°+7 N (or in Sérensen’s logarithmic symbol
at pH—4.7), gelatin can combine practically with neither anion
not cation of an electrolyte. At a pH>4.7 it can combine only
with cations (forming metal gelatinate, e.g., Na gelatinate), at
a pH<4.7 it combines with anions (forming gelatin chloride,
ete.). This was proved in the following way: Doses of
1 gm. of finely powdered commercial gelatin (going through
sieve 60 but not through 80), which happened to have
a pH of 7.0, were brought to a different hydrogen ion
concentration by putting them for 1 hour at about 15° C. into
100 e.c. of HNO, solutions varying in concentration from M/8192
to M/8. After this they were put on a filter, the acid being al-
lowed to drain off, and were washed once or twice with 25 e.c.
of cold water (of 5° C. or less) to remove remnants of the acid
between the granules of the powdered gelatin. These different
doses of 1 gm. of gelatin now possessing a different pH were all
put for 1 hour into beakers containing the same concentration,
e. g., M/64, of silver nitrate at a temperature of 15°C. They
were then put on a filter and washed 6 or 8 times each with 25 e.c.
of ice cold water; the wash water must be cold since otherwise
the particles will coalesce and the washing will be incomplete.
This washing serves the purpose of removing the AgNO, held in
solution between the granules, thus allowing us to ascertain where
the Ag is in combination with gelatin and where it is not in
combination, since the Ag not in combination with gelatin can be
removed by the washing while the former can not, or at least only
extremely slowly by altering the pH. After having removed the
AgNO, not in combination with gelatin by washing with ice cold
water we melt the gelatin by heating to 40° C., adding enough
distilled water to bring the volume of each to 100 c.c., deter-
mine the pH of each solution potentiometrically or colori-
metrically, and expose the solutions in test-tubes to light,
the previous manipulations having been earried out in a
dark room (with the exception of the determination of pH,
PROTEINS AND COLLOIDAL CHEMISTRY 27
for which only part of the gelatin solution was used). In
20 minutes all the gelatin solutions with a pH>4.7, i.e., from.
pH 4.8 and above, become opaque and then black, while all the
solutions of pH <4.7,7.¢., from 4.6 and below, remain transparent
even when exposed to light for months or years. The solutions
of pH 4.7 become opaque, but remain white, no matter how long
they may have been exposed to light. At this pH—the isoelectric
point—gelatin is not in combination with Ag, but it is insoluble.
Hence the eation Ag is only in chemical combination with gelatin
when the pH is>4.7. At pH 4.7 or below gelatin is not able to
combine with Ag ionogenically. This statement was confirmed
by volumetric analysis.
The same tests can be made for any other cation the presence
of which can be easily demonstrated. Thus when powdered gela-
tin of different pH is treated with NiCl, and the NiCl, not in com-
bination with gelatin be removed by washing with ice cold water,
the presence of Ni can be demonstrated in all gelatin solutions with
a pH >4.7 by using dimethylglyoxime as an indicator. All gela-
tin solutions of pH of 4.8 or above assume a crimson color upon
the addition of dimethylglyoxime, while all the others remain
colorless. When we treat gelatin with copper acetate, and wash
afterwards, the gelatin is blue and opaque when its pH is 4.8 or
above, but is colorless and clear for pH<4.7. Most striking are
the results with basic dyes, e. g., basic fuchsin or neutral red, after
sufficient washing with cold water; only those gelatin solutions
are red whose pH is above 4.7, while the others are colorless.
On the acid side of the isoelectric point, 7.e., at pH <4.7, the
gelatin is in combination with the anion of the salt used. This
can be demonstrated in the same way by bringing different doses
of powdered gelatin to different pH and treating them for one
hour with a weak solution of a salt whose anion easily betrays
itself, e. g.. M/128 K,Fe(CN),. If after this treatment the
powdered gelatin is washed six times with cold water to remove
the Fe(CN), not in chemical combination with gelatin and if
1 per cent. solutions of these different samples of gelatin are made,
it is found that when the pH is<4.7 the gelatin solution turns
blue after a few days (due to the formation of ferric salt), while
28 HARVEY SOCIETY
solutions of gelatin with a pH of 4.7 or above remain perman-
ently colorless. Hence gelatin enters into chemical combination
with the anion Fe(CN), only when pH is <4.7. The same can
be demonstrated through the addition of ferric salt when gelatin
has been treated with NaCNS, the anion CNS being in combina-
tion with gelatin only where the pH is<4.7. Acid dyes, like
acid fuchsin, combine with gelatin only when pH is<4.7.
In this way it can be shown that when the pH is<4.7 gelatin
can combine only with cations; when the pH is >4.7 gelatin can
combine only with anions, while at pH 4.7 (the isoelectric point)
it can combine with neither anion nor cation. The idea that
both ions influence a protein simultaneously is no longer tenable.
It also follows that a protein solution is not adequately defined
by its concentration of protein but that the hydrogen ion concen-
tration must also be known, since each protein occurs in three
different forms—possibly isomers—according to its hydrogen
ion concentration.
In the experiments just discussed it was necessary to wash
the powdered gelatin to find out at which pH an ion was in com-
bination with the gelatin. This has led some authors to the belief
that in all my experiments the washing was a necessary part of
the procedure. I therefore will call especial attention to the fact
that the experiments to be described in the rest of the paper were
carried out with isoelectric gelatin to which just enough acid or
alkali was added to bring it to the hydrogen ion concentration
required for the purpose of the experiment.
III
When a protein is in a salt solution, e. g., NaCl, it will combine
with Na forming sodium proteinate as soon as the pH is higher
than the isoelectric point of the protein; when, however, the pH
falls below that of the isoelectric point of the protein the Na is
given off and protein chloride is formed.
Moreover, the writer has been able to show by volumetric
analysis that the quantity of anion or cation in combination with
the protein is an unequivocal function of the pH. When we add
HCl to isoelectric gelatin and determine the pH we always find
PROTEINS AND COLLOIDAL CHEMISTRY 29
the same amount of Cl in combination with a given mass of orig-
inally isoelectric gelatin for the same pH; so that if we know the
pH and the concentration of originally isoelectric gelatin present
we can also tell how much Cl is in combination with the protein
for this pH. The same is true when we add an alkali to the iso-
electric gelatin. For the same pH the amount of cation in com-
bination is always the same. These facts have led the writer to
propose the following theory. When we add an acid, e. g., HCl,
to isoelectric gelatin (or any other isoelectric protein) an equili-
brium is established between free HCl, protein chloride, and
non-ionogenic or isoelectric protein; when we add alkali an equili-
brium is established between metal proteinate, non-ionized pro-
tein, and the hydrogen ions. Sorensen was led to a similar view
on the basis of entirely different experiments.
IV
This fact that the hydrogen ion concentration of a protein
solution determines the quantity of protein salt formed is the
basis on which the following proof for the purely chemical char-
acter of the combination between proteins and other bodies rests.
The experiments mentioned thus far in this paper do not yet
allow us to decide whether the ions are ‘‘adsorbed”’ or in chemical
combination with the proteins. We will now show that acids
and bases combine with proteins in the same way as they com-
bine with crystalline compounds, namely by the purely chemical
forces of primary valency. The combination between acids and
proteins, is analogous to that between acids and NH,, and
the combination between bases and proteins is analogous
to that between CH,COOH and an alkali. This can be proved
in the following way. We know that a weak dibasic or tribasic
acid gives off one hydrogen ion more readily than both or all
three; while in a strong dibasic acid, like H,SO,, both hydrogen
ions are held with a sufficiently small electrostatic force to be
easily removed. If the forces which determine the reaction
between these acids and proteins are purely chemical it would
follow that three times as many c.c. of 0.1N H,PO, are required
to bring 100 c.c. of 1 per cent. solution of isoelectric gelatin to
30 HARVEY SOCIETY
a given pH, e. g., 3.0, as are required in the case of HNO, or HCl;
while twice as many c.c. of 0.1N oxalic as of HNO, should be re-
quired. On the other hand, it should require just as many c.c.
| a
HEEEEEEEEEEEE EE
At ist | |) Uh aa
—\-A\
|
HHA ESE
CEEEE EEE SSE
pit 20 22 24 26 28 30 32 34 36 38 40 42 44 46 48
Fic. I.—The or painates represent the c.c. of 0.1 N acid in 100 c.c. of r per cent. solution
of isoelectric gelatin requ paced to bring the aatabaens to the pH indicated in the abscisse. e
ine for 0.1 N He SO; and o.1 H NOs are ide aise al while the values for Piles: and oxalic
differ, being approximately in the ratio of HNOs: oma ic acid: H3sPOu as 1:2:3
of in IN H,SO, as HNO,. Fig. 1 ue that this is the case. The
ordinates of ay figure are the c.c. of 0.1 N acid required to bring
1 gm. of isoelectric gelatin to the pH indicated in the abscisse
PROTEINS AND COLLOIDAL CHEMISTRY 31
by the four acids mentioned, namely HNO,, H,SO,, oxalic, and
phosphoric acids. The curves for H,SO, and HNO, are identical
while, for the same pH, the value for H,PO, is always approxi-
mately three times and the value for oxalic acid is always ap-
proximately twice as high as for HNO,.
On the basis of the same reasoning as applied to acids we
should expect that equal numbers of c.c. of 0.1 N Ca(OH), and
Ba(OH), as of LiOH, NaOH, and KOH should be required to
bring 100 c.c. of a 1 per cent. solution of isoelectric gelatin to the
same pH, and the writer was able to show that this is the ease.
TABLE I
C.c. of 0.01 N Acid in Combination with 10 c.c. of a 1 Per Cent. Gelatin
Solution at Different pH
Similar results were obtained with crystalline egg albumin.
When we have a solution of a gelatin-acid salt of originally
1 per cent. isoelectric gelatin and of a certain pH, e. g., 3.0, we
have free acid in the solution and a certain amount of the anion
of the acid in combination with gelatin. We can find out by
volumetric analysis how much of the anion is in combination with
the protein by making certain corrections discussed in former
papers. In this way it can also be ascertained that all weak
dibasic acids combine in molecular proportions with isoelectric
protein, while strong dibasic acids and diacidie alkalies combine
in equivalent proportions with proteins, as is shown by Table I.
It follows from this table that for the same pH the amount of
HNO,, oxalic, and phosphorie acids in combination with the same
quantity of originally isoelectric gelatin is always in the pro-
portion of 1 :2 :3.
We can therefore state that the ratios in which ions combine
with proteins are identical with the ratios in which the same ions
32 HARVEY SOCIETY
combine with erystalloids. Or in other words, the forces by
which gelatin and egg albumin (and probably proteins in gen-
eral) combine with acids or alkalies are the purely chemical
forces of primary valency.
We
The most important fact for our purpose is that from the
combining ratios just mentioned the influence of acids and bases
on the physical properties of proteins can be predicted. This
influence is altogether different from that stated in the so-called
Hofmeister series of ions or by the ion series of Pauli and his
collaborators, and this difference is due to the fact that these latter
authors compared the effects of equal quantities of acids or
alkalies while we found it necessary to compare the physical
properties of solutions of proteins of the same hydrogen ion
concentration. If this is done the following rule is found. All
those acids whose anion combines as a monovalent ion raise the
osmotie pressure, viscosity, swelling of protein about twice as
much as the acids whose anion combines as a bivalent anion for
the same pH. The same valency rule holds for the cations of
different alkalies.
We have seen that at the same pH three times as many e.c.
of 0.1 NH,PO, as of HNO, are in combination with 1 gm. of
originally isoelectric gelatin in 100 cc. of solution. It follows
from this that the anion of gelatin phosphate is the monovalent
ion H,PO, and not the trivalent anion PO,. It follows likewise
from the combining ratios discussed that the anion of oxalic acid
in combination with protein is the monovalent anion HC,O,. The
same is true for all weak dibasic or tribasie acids, namely that
they combine with proteins forming protein salts with monovalent
anion. It follows also from the combining ratios that the salt
of a protein with a strong dibasic acid, as H,SO,, however, must
have a divalent anion, e. g., SO, If we compare the viscosity
or osmotic pressure of 1 per cent. solutions of originally iso-
electric gelatin with different acids of the same pH we find that
these properties are identical for all gelatin salts with monovalent
anion; in other words, 1 per cent. solutions of gelatin chloride,
PROTEINS AND COLLOIDAL CHEMISTRY 33
brontide, nitrate, tartrate, succinate, citrate, or phosphate have
all the same viscosity, and the same osmotic pressure at the same
pH. The same is true for the swelling (Fig. 2). If we plot
the curves for these three properties with pH as abscisse and the
Hho ee
atu
Bah
Relative volume of 1qm of solid gelatin
ott L ANN eee 5 6
Fic. II.—Influence of different acids upon the swelling of gelatin when plotted over pH as
abscisse. The curves show that nitric, trichloracetic, hydrochloric, phosphoric, oxalic, and
citric acids cause approximately the same degree of swelling, while sulfuric acid causes only
about one half the amount of swelling. In the case of gelatin sulfate the anion is divalent;
in the case of the other acids used it is monovalent. According to the Hofmeister series the
curves for phosphate, oxalate and citrate should coincide with that of sulfate instead of
coinciding with that of coloride.
values for osmotic pressure, viscosity, and swelling as ordinates,
we get practically identical curves for gelatin chloride, bromide,
nitrate, tartrate, succinate, citrate, and phosphate. The values
for swelling are a minimum at pH 4.7 (the isoelectric point of
gelatin) they rise rapidly with the fall of pH until they reach
@ maximum at pH about 3.2, and then they drop again. Each
curve is the expression of an individual experiment. The maxi-
mum in the curves for gelatin chloride, bromide, nitrate, tartrate,
succinate, citrate, and phosphate is practically identical, the vari-
ations between the values for these acids lying within the limit
3
34 HARVEY SOCIETY
of variation which we may expect if we plot six different experi-
ments with the same acid. When, however, we plot the same
eurves for gelatin sulfate, we get curves which are considerably
lower, reaching a height of only one half (or a little less than)
those of gelatin-acid salts with monovalent anions. It may be
of interest to compare our curves with those expected on the basis
of Pauli’s and Hofmeister’s ion series. According to the latter
theory the curves for phosphates, oxalates, citrates, and tartrates
should be in the region of the SO, curve but not in the region of
the Cl curve. Those authors who observed such differences did
not measure the hydrogen ion concentration, attributing the
effects due to the difference in the hydrogen ion concentration of
their gelatin solutions erroneously to a difference in the anion
effect. These elementary errors form the basis of a number of
speculations current in biology and pathology.
When we compare monobasic acids of different strength, e. g.,
acetic, mono-, di-, and trichloracetic acids, we find that the
weaker the acid the more acid must be contained in a 1 per cent.
solution of originally isoelectric gelatin to bring it to the same
pH. If we compare the effect of these four acids on the osmotic
pressure of gelatin we find that it is (within the limits of accuracy -
of these experiments) identical for the same pH. The curves
for the influence of these four acids on the osmotic pressure of
gelatin solution are practically identical when plotted over the
pH as abscisse ; and, moreover, the curves are identical with the
curves for HCl or H,PO, in Fig. 1. The explanation of this fact
is that at the same pH the same mass of originally isoelectric
gelatin is in combination with the same quantity of these four
acids and since the anions of these four acids are all monovalent
the curves must be identical.
As far as the alkalies are concerned, we notice that the curve
representing the effect of the weak base NH,OH on the physical
properties of proteins is the same as that for the strong bases
LiOH, NaOH, KOH when plotted over pH as abscisse, while
the curves representing the effect of Ca(OH), or Ba(OH), on
the same properties are considerably lower.
It is obvious that the valency of the ion in combination with
PROTEINS AND COLLOIDAL CHEMISTRY 35
the protein has a noticeable influence on the properties of the
protein salt formed, while the protein salts with ions of the same
valency have all the same properties. The fact of the greatest
importance is, however, that the influence of acids and bases on
the physical properties of proteins is the expression of the com-
bining ratios of the acids or bases with proteins so that we are
able to predict the value of the physical properties from the
combining ratios. This fact seems to give a final decision in
favor of a purely chemical theory of these influences and against
the colloidal theories as based on the Hofmeister or Pauli
ion series.
The behavior of the proteins therefore contradicts the idea
that the chemistry of colloids differs from the chemistry
of erystalloids.
THE THEORIES OF BLOOD COAGULATION*
PROFESSOR JULES BORDET
Director of the Pasteur Institute of Brussels
IRST of all, I beg you to excuse my imperfect knowledge of the
English language and to accept my best thanks for the
honor you have conferred upon me by inviting me to deliver
the Harvey Lecture. I shall try to-night to give a brief resume
of the chief theories which have been held concerning the mech-
anism underlying blood coagulation. This phenomenon deserves
our interest, not only because of its physiological importance, but
also as a striking example of the resources of experimental anal-
ysis. It can occur in vitro, and such is truly a very favorable
condition for the success of investigation. Nevertheless, and al-
though it has been the subject of innumerable researches, its
mystery, up to the present time, has not been completely dis-
closed. You will not expect me to attempt a detailed review
of the whole subject. I shall give only such broad outlines as
will serve to make clear the modern conceptions which, seeming
to afford the best explanation of this complicated process, espec-
ially deserve our attention.
I do not think it necessary to recall that coagulation is nothing
else but the aggregation into meshes of fibrin of particles of
fibrinogen, a substance which, as Fredericq showed forty-three
years ago, preexists as a dispersed colloid in the circulating
plasma. When the blood is shed from a wound, the first determin-
ing factor which, through successive modifications of the plasma,
assures the solidification of fibrinogen, is, not infrequently,
the mixture of the blood with very active principles liberated
by the bruised tissue, or in other words, the addition to the
blood of tissue extract. But such an influence is an additional
one, foreign to the blood itself; and, limiting the problem, I
* Delivered October 30, 1920.
86
THEORIES OF BLOOD COAGULATION 37
shall consider here, exclusively, the coagulation that blood is
capable of showing solely by means of its own substances.
A most important, even decisive factor of this autonomic
coagulation is the contact of a foreign solid body, which, such
as glass, acts only physically by its presence, since it does not
liberate any soluble substance. The contact, external factor,
brings into activity the internal factors belonging to the blood,
and that is the process through which the principle directly and
immediately responsible for the coagulation, the fibrin-ferment
or thrombin, is produced. In fact, the thrombin, which is found
in large quantities in the clot or in the serum, does not exist, as
Schmidt showed many years ago, in the circulating blood. Con-
sequently, several stages are to be distinguished in the total
process, the most important one being the period in which the
thrombin appears; the fibrinogen itself playing merely a pass-
ive role. Fibrinogen can be extracted by special methods and
obtained in a rather pure condition; but it must be kept in
mind that the essential problem requiring the attention of the
physiologist, is the coagulation, not of pure fibrinogen, but of
the blood considered as a whole, that is, of a very complex med-
ium, cellular and plasmatic, having a definite reaction and def-
inite osmotic pressure, containing numerous constituents and
especially colloids which presumably are apt to influence each
other through molecular adhesion. Coagulation could not be
studied without taking into consideration every influence apt
to interfere in the phenomenon.
As a rule, the blood of mammalians clots promptly, and it
was, therefore, essential to the success of investigation to find how
the course of the process could be protracted and, moreover, how
it could be stopped at the first period of its evolution, so as to
make possible the separation of the cells from the still liquid
plasma. Several methods have been devised in that direction;
I shall only recall them briefly.
Concentrated salts, magnesium sulphate for instance, hinder
the coagulation. Common salt, being a normal constituent of
the organism, especially answers the purpose. Blood that has
been salted at three or five per cent. immediately after
38 HARVEY SOCIETY
withdrawal from an artery yields by centrifugalization a
clear plasma which does not clot so long as the high saline con-
centration is maintained, but which, diluted with distilled water
added in sufficient proportion to reestablish the normal saline
concentration, clots rather quickly. Decalcifying salts, the type
of which is sodium oxalate, prevent wholly the coagulation, eal-
cium salts being necessary to this phenomenon. By centrifugal-
ization, a clear plasma is obtained, which is apt to clot when a
calcium soluble salt, namely, chloride, is restored.
Coagulation is also prevented if, to the active contact of glass
a contact is substituted which is not, if we may say so, felt by
the blood or the plasma. A liquid does not feel a wall, I mean
does not react physically to it, unless capable of adhering to it.
Freund was the first to show that blood flowing from the artery
does not clot, or at least clots very slowly, when received in a
vessel the inside of which is coated with oil or vaseline. Paraffin,
forming a solid coating, is very suitable to such experiments,
and frequently permits the separation of the cells and the plasma
by centrifugalization. I saw with Gengou that thus a clear
plasma might be obtained and be kept fluid during twenty-four
hours, but the clotting soon occurred when the plasma was
brought into contact with glass. This experiment shows that
the contact of glass can bring about its effect without any presence
of cells, that is, without any vital interference; we have, there-
fore, to deal with a physicochemical phenomenon.
The blood of certain animals, namely, birds and fishes, as
Delezenne has shown, clots very slowly by its own means, ¢0-
agulation being greatly hastened by addition even of traces of
tissue extract. Without the help of decalcification or of paraffin
coating, the blood of a bird will keep fluid for a long time and
even yield by centrifugalization a permanently liquid plasma,
if the utmost care has been taken not to let the tube inserted
into the vessel touch the wound, so as to prevent any trace of
tissue extract mixing with the blood. As a matter of fact, this
precaution ought to be taken regularly, whatever may be the
species of animal under experiment, as it is quite a general rule
that tissue extract accelerates the coagulation; this auxiliary
THEORIES OF BLOOD COAGULATION 39
influence being particularly evidenced in the case of birds, be-
eause the avian blood is not so capable of spontaneous coagulation
as is the blood of mammalians.
Thanks to such methods, the separation of the two constitu-
ents, cells and plasma, can be performed before any coagulation
begins; and, let us emphatically insist upon this essential fact,
before the appearance of any of the coagulating principle throm-
bin. There is no need to recall that serum yielded by coagula-
tion contains thrombin.
We must now try to go further and subject plasma and cells
to a closer analysis. Let us consider first the plasma. Soluble
galeium salts are necessary to coagulation. How do they act?
Pekelharing and Hammarsten have shown the essential fact that
these salts are not necessary to the transformation of fibrinogen
into fibrin under the influence of thrombin, but are indispensable
to the formation of the latter, that is, to the production of throm-
bin from the mother-substances already present in the circulating
blood. It is thus the production of thrombin which is prevented
by the oxalate; but, on the other hand, the decalcification does
not prevent the coagulation of fibrinogen by ready thrombin.
Indeed, it has been proved that blood, oxalated immediately after
withdrawal from the artery, remains permanently fluid, no
thrombin being ever detected in it; whereas if serum yielded by
normally clotted blood be oxalated, this oxalated serum, added
to oxalated plasma, causes the coagulation of the latter. It fol-
lows from these facts that oxalated plasma is a most suitable
reagent for the detection of thrombin in a given liquid ; estimation
of the coagulating power of such a liquid may then be made by
- taking into consideration the quantity of oxalated plasma a cer-
tain amount of this liquid is apt to coagulate, or the rapidity of
the occurring coagulation. However, it must be borne in mind
that, at least when present in serum, the activity of a given throm-
bin depends not only upon its quantity but also upon its age.
The capacity of fresh serum to coagulate oxalated plasma de-
ereases very quickly, by a spontaneous attenuation of the throm-
bin; and this fact affords a possibility of detecting whether a
given thrombin has been produced quite recently or more
40 HARVEY SOCIETY
remotely. Several experiments, as we shall see, require such
a determination.
Contact is also necessary for coagulation. How does it
operate? I showed with Gengou many years ago that contact
suggests the same remark as calcium does, that is, that contact
with a foreign solid body (paraffin of course excepted) is neces-
sary for the appearance of thrombin, but is not requisite for the
coagulating influence of the latter. When blood is received in
a paraffin vessel, thrombin is not formed; when received in a
glass vessel, thrombin is produced in the zone of contact; which
fact explains why coagulation begins along the wall. But when
serum yielded by previously clotted plasma is added to blood or
plasma kept in a paraffined vessel, the entire mass rapidly solid-
ifies; the paraffin no longer exerting any inhibiting influence.
This experiment explains why blood freshly extracted and placed
in a glass vessel coagulates in a mass much more rapidly
when shaken.
From whence does thrombin proceed? It does not exist as
such in the circulating blood, although the latter contains every-
thing requisite for its production. The circulating blood, there-
fore, contains the mother substance, or mother-substances, of
thrombin, which for convenience may be ecalied prothrombin, and
which in the early stages of coagulation is converted into throm-
bin. What then is prothrombin?
Morawitz, sixteen years ago, made an important discovery
concerning this subject. He found that if crushed tissue, muscu-
lar tissue for example, is added to serum yielded by normal ¢o-
agulation, the coagulating power of this serum towards oxalated
plasma considerably increases. And still, the extract of tissue
by itself does not contain any thrombin, not being capable of
coagulating oxalated plasma without the help of serum. We
are, therefore, forced to conclude that the tissue extract contains
something which is not thrombin, but which reacts with the
serum so as to produce this active principle. Then the hypoth-
esis at once presents itself that thrombin is derived from the
interaction of two different substances: the one furnished by the
tissue cells; the other by the serum. Undoubtedly, even before
THEORIES OF BLOOD COAGULATION © 41
the introduction of the tissue extract, a certain amount of throm-
bin existed in the serum ; but it seems as if this fluid contained also
an excess of the mother substance, the latter being capable of
reacting with the tissue extract so as to generate a fresh supply
of thrombin.
But the question immediately arises whether such an assump-
tion, deduced from experiments in which tissue extract plays an
important role, may be without any further inquiry applied to
the autonomic coagulation of pure blood. As a matter of fact,
it must be kept in mind that when injected into the circulation,
the tissue extracts are highly toxic and cause sudden death due
to intravascular coagulation. Undoubtedly, they contain some
coagulating principle foreign to the blood itself. Because our
task tonight is chiefly the study of the coagulation of pure blood,
I shall dispense with discussing very fully the nature of this
principle ; it is probably an albuminoid substance and is markedly
thermolabil, found specially in the tissues and not in the blood;
and cannot be considered as a real mother substance of thrombin.
But we must immediately add that, beside this peculiar prin-
ciple, the tissue cells nevertheless contain one of the two mother-
substances of thrombin, which exists also in the blood cells, is of
a lipoid nature and may receive the name of cytozym. The
other mother-substance, called by us serozym, is furnished by
the blood fluid and is present in the serum. But we have nat-
urally to inquire how these conceptions have arisen.
The assumption that the blood cells furnish one of the mother
substances of thrombin is in perfect accordance with the results
of experiments concerning the part played by those cells and
chiefly by platelets in the coagulation. Platelets can be easily
separated by a short centrifugalization of oxalated blood at a
moderate speed; being very light, they remain in suspension
whereas red and white corpuscles are deposited ; the turbid super-
natant fluid pipetted off is very rich in platelets. Now if such
a platelet-plasma is centrifugalized a long time at a very high
speed, the platelets finally are sedimented and a clear plasma
may be obtained from which the platelets have not been thor-
oughly eliminated,—this being impossible,—but in which they
42 HARVEY SOCIETY
are present only insmall number. Comparing these two plasmas,
the one very rich, the other very poor in platelets, Lesourd and
Pagniez found that by recalcification the former clots rapidly,
the latter slowly. Delange and I completed these experiments
by comparing the coagulating influence, on oxalated plasma, of
the two sera thus obtained, or in other words, by comparing
the amount of thrombin they contain, and found that serum
yielded by the coagulation of plasma rich in platelets contains
a much larger quantity of thrombin than is found in serum
yielded by plasma poor in platelets. Consequently, the platelets
actively participate in the production of the coagulating prin-
ciple. This fact can be proved more distinctly still by the fol-
lowing experiment: a sediment constituted exclusively of these
small cells is obtained by vigorously centrifugalizing oxalated
plasma, previously carefully freed of its red and white cor-
puscles, but containing still its platelets. This platelet deposit,
thoroughly washed, is emulsified in physiological solution, and
one drop of the turbid emulsion thus obtained is added to a
certain quantity of a serum which, having been obtained by the
slow coagulation of recalcified oxalated plasma previously freed
of its own platelets, is by itself very poor in thrombin. In facet,
the mixture becomes, within twenty or thirty seconds, capable
of coagulating almost instantaneously a suitable amount of oxa-
lated plasma; in other words, the reaction of serum with plate-
lets generates plenty of thrombin. It must be pointed out that
this experiment closely resembles that of Morawitz except that
platelets, instead of tissue cells, are added to the serum. Tissue
cells and platelets both contain, we shall insist further on this
point, one of the generators of thrombin, which may be called
eytozym; the second one, the serozym, exists in the serum. It
ean be easily demonstrated that the reaction between serum and
platelets, that is to say between serozym and cytozym, takes place
only in the presence of soluble calcium salts, no thrombin appear-
ing if the serum has been decalcified before the introduction of
the platelets. Moreover, I shall further insist on the fact that the
two substances unite, that is, they really consummate each other:
indeed experience shows that when a serum has been treated a
THEORIES OF BLOOD COAGULATION 43
first time with platelets, and correlatively has already furnished
thrombin, this serum is subsequently incapable of reacting with
a new amount of platelets; its serozym having been exhausted
by the first reaction. It follows that a serum produced by the
coagulation of a plasma rich in platelets, and which of course
contains much thrombin, is considerably less rich in serozym,
henee, is considerably less capable of reacting with new platelets,
than is a serum derived from a plasma deprived of most of its
platelets. This is precisely what experience shows. It is, there-
fore, highly advisable always to employ as serozym, a serum ob-
tained by the coagulation of oxalated plasma which has been
earefully freed of its platelets before recalcification.
Serozym is a thermolabil substance, easily destroyed by heat;
no thrombin is produced when platelets are added to serum that
has been exposed to the temperature of about fifty-six degrees.
On the contrary, cytozym, the active principle of platelets, may
be heated up to one hundred degrees and even higher without los-
ing its properties; cytozym is thermostable and, furthermore,
can be easily extracted.
A thick emulsion of platelets treated by a large excess of
absolute alcohol gives an extract from which there is obtained
by evaporation a residue soluble in alcohol, ether, toluol, chloro-
form; but insoluble in aceton, thus exhibiting the characteristics
of lipoids and specially of lecithin; and which acts as a very
powerful cytozym.
As we were able to show eight years ago, traces of this lipoid
behave exactly like platelets, generating thrombin when added
to serum, hastening the coagulation of recalcified oxalated plasma
or causing the coagulation of spontaneously non-coagulable bird’s
plasma. The same lipoid, possessing exactly the same properties,
may be extracted from tissues, for example, from muscles.
Such information being gathered about ecytozym, what is
serozym? Serozym is certainly furnished by the plasma, not
by the cells. Platelets contain cytozym, they give thrombin
when mixed with serum, but they are never able to liberate
thrombin when kept in physiological solution or in distilled
water, even in the presence of calcium salts. They consequently
.
44 HARVEY SOCIETY
contain only one of the mother-substances, not both of them.
The lability of serozym towards heat allows us to presume this
substance is of an albuminous nature. Its fragility would be a
very serious hindrance to its isolation, but for one really fortunate
property: the serozym shows a strong tendency to adhere to
mineral precipitates, such as barium sulphate, or calcium fluoride.
This is the reason why, as I discovered many years ago with
Gengou, those precipitates, added to oxalated plasma, wholly
suppress in the latter the property of coagulating by subsequent
recalcification ; one of the mother-substances, the serozym which
is absolutely requisite for the production of thrombin and con-
sequently for coagulation, has been entirely removed. As I could
ascertain more recently with Delange, tricalcic phosphate is
especially powerful as an absorbent. When diluted in physi-
ological solution this substance gives a rather gelatinous emulsion,
a very slight quantity of which, added to blood flowing from the
artery, prevents its coagulation. By centrifugalization and
pipetting off, a clear plasma is obtained, which always keeps
fluid, even when platelet emulsion, or tissue extract, or lipoidic
cytozym is added. This is easily understood; both mother-
substances, serozym and cytozym, are equally necessary to the
production, of thrombin; it is of no use to add one of them if
the other is absent. But such a plasma, which we may for sake
of brevity call ‘‘ phosphate plasma’’ clots under the influence of
ready thrombin or, which naturally is the same, when_ both
mother-substances are added. It behaves as an excellent reagent
for the detection of thrombin; its composition closely resembling
that of the original plasma, it may be considered as being a
fibrinogen dissolved in a normal medium.
But tricaleic phosphate is endowed with a property which
renders it remarkably available fer technical purposes. As is
well known, it is capable of dissolving in physiological solution
under the influence of a current of carbonic gas. Consequently,
phosphate which, having been added to plasma, has absorbed the
serozym can, after having been thoroughly washed, liberate,
thanks to its own dissolution, the active principle it had with-|
drawn. We succeeded thus, Delange and myself, in performing
THEORIES OF BLOOD COAGULATION 45
the isolation of serozym, which, on the addition of cytozym ex-
tracted from platelets, gave plenty of thrombin, so that in the
course of the whole experiment the determinism of coagulation
is in reality subjected to an analysis followed by synthesis.
As mentioned above, our assumption that serozym and cyto-
zym. are the generators of thrombin involves the idea that those
mother-substances really unite to form a compound, which is
thrombin. This ought to be demonstrated also with regard to
pure eytozym; I mean a cytozym in the condition of a lipoidal
extracted matter. If the union truly occurs, we may anticipate
that a given quantity of serozym which already has been mixed
with a sufficient amount of cytozym, thrombin being thus en-
gendered, will be correlatively exhausted; in other words, will
be no more capable of giving fresh thrombin when a new amount
of cytozym is added. Such is, indeed, the case. Serum yielded
by coagulation of recalcified platelet-—free oxalated plasma is
divided in two parts, lipoidal eytozym being added to one of them,
the other portion being kept as it is. In the tube containing
both serum and cytozym, thrombin appears, the activity of which,
very strong at the outset, decreases very fast so as to become the
following day quite attenuated. On this following day, lipoidal
eytozym, and several minutes afterwards, oxalated plasma are
added to both tubes; then, the tube which has the preceding day
received cytozym. shows no clotting or only a very slow one, the
tube to which cytozym has been just added for the first time,
clots almost instantaneously.
- There is no need to remark that such an experiment affords
the possibility of ascertaining whether the same cytozym, en-
dowed with the same binding properties as the pure lipoid, exists
either in fresh or heated platelets, or in tissue juice such as ground
muscle. Adequate experiments show that serum which has al-
ready reacted with any one of such materials does not generate
any more thrombin when subsequently brought into contact with
any one of them. For example, serum to which lipoidal cytozym
has been added no longer reacts either with the same lipoid, or
with platelets, or with muscle juice, and conversely.
Without entering into detail, I may add that the manner in
46 HARVEY SOCIETY
which the two substances unite, closely resembles the mode of
union of toxins and antitoxins; namely, that the process is not
governed by the law of strict and constant equivalents, but takes
place in varying proportions, thus seeming to result, not from
true chemical affinities, but from contact affinity or molecular
adhesion. But another fact, more noteworthy for the knowledge
of the underlying mechanism of coagulation is disclosed by the
determination of the lapse of time required for the union of
both substances.
Serozym being found in serum may be assumed to exist also
in the oxalated plasma from which this serum has been derived.
Now if cytozym and serum are mixed, thrombin appears very
quickly; in fact, in some seconds. But, and this fact is truly
remarkable, if eytozym is added, not to serum yielded by coagula-
tion of recalcified oxalated plasma, but to an identical oxalated
plasma recalcified just before, that is at a moment when this
plasma is still perfectly fluid, the appearance of thrombin is
greatly delayed. In other words, serozym reacts with cytozym,
quickly when present in serum, slowly when present in plasma.
We thus reach the conclusion that the serozym does not exist in
the same condition in plasma as in serum; that in plasma it is
not still capable of reacting at once with cytozym. We may
express the fact by saying that plasma contains proserozym in-
stead of active serozym, one of the first phenomena of the whole
process of coagulation being precisely the conversion of prosero-
zym, unfit until transformed to unite with cytozym, into serozym
capable of this reaction. ,
The idea that in original plasma or in circulating blood,
serozym does not exist as such, I mean does not exhibit affinities
towards cytozym, satisfactorily explains why intravascular in-
jections of the latter substance are, as we ascertained, quite
harmless. But the blood of such injected animals shows, when
shed within about half an hour of the injection, a strikingly
increased tendency to rapid coagulation ; this fact being probably,
as we pointed out, available for therapeutic purposes in cases
of hemorrhage.
Is it now possible to investigate under what influence the
THEORIES OF BLOOD COAGULATION 47
proserozym is converted into serozym, or in other words, acquires
the capacity of reacting with cytozym?
To solve this problem, we have at our disposal a very adequate
technic, based on the use of oxalated salt saturated plasma.
I recalled to your attention, some minutes ago, the fact that
when oxalated plasma is saturated with common salt, the fibrin-
ogen precipitates completely. After strong centrifugalization,
pipetting off, and elimination of the excess of salt by dialysis in
the presence of physiological oxalated solution, the supernatant
fluid represents exactly normal oxalated plasma, except that hav-
ing lost all its fibrinogen, it is no longer capable of coagulation.
Being oxalated it does not contain any trace of thrombin, but
is still capable of producing plenty of thrombin on addition of
calcium salt and cytozym. Now if calcium salt and cytozym are
added thrombin appears in fact, but only after a rather important
delay. Half an hour, sometimes more, must elapse before the
mixture becomes capable of causing an almost instantaneous ¢o-
agulation of a fibrinogen solution. Then the ability to react with
cytozym, that is, the conversion of proserozym into serozym,
requires a notable length of time. Now on the other hand, the
aforesaid fluid without fibrinogen being recalcified, cytozym is
only added one-or two hours later, then the thrombin appears
almost instantaneously. This experiment clearly illustrates the
essential assumption that the whole process of the production of
thrombin, the first stage included, which is the conversion of
proserozym into serozym henceforth capable of uniting to cyto-
zym, takes its course without any participation of fibrinogen.
Furthermore, the conversion of proserozym, which as we know
cannot take place without calcium salts, is, and the fact is note-
worthy, strikingly favored by the contact of glass. The eapa-
city of reacting with cytozym appears only after a much longer
lapse of time when the recalcified fluid is maintained in a vessel
coated with paraffin. Consequently, the influence of contact,
which is so obvious in coagulation, is not exerted through some
interference of fibrinogen, but really acts without any help of
the latter, as a factor of thrombin production. It is highly prob-
able that contact, by way of absorption, frees the liquid of some
HARVEY SOCIETY
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antagonistic substance, most likely some protective colloid, which
prevented the serozym from reacting with cytozym, that is, main-
tained it in the inactive condition of proserozym. On the other
hand, experiment shows that the presence of cytozym likewise
facilitates such a liberation of serozym, owing to its strong affin-
ities towards the latter principle.
To sum up, we are now able to follow the scheme which indi-
cates the order of succession of the phenomenon.
I think the scheme symbolizes quite accurately the most prom-
inent features of the whole process and distinctly shows the se-
quence of events. But the mechanism underlying the coagulation
as it occurs in the ordinary conditions is still somewhat more
complicated, owing to a peculiar property of thrombin. Throm-
bin results from the union of serozym and cytozym, but these
two substances combine in variable proportions. The consequence
is that a given complex, when rich in serozym, is able to capture
an additional amount of cytozym, and, when rich in cytozym,
which is ordinarily the case in the coagulation of total blood,
shows a marked affinity towards a new amount of serozym. As
a matter of fact, such an affinity is so strong that it causes
thrombin to attract and to possess itself of serozym even when
this principle is still present in a state of proserozym. Conse-
quently, ready thrombin acts as it could bring about a remark-
ably quick conversion of proserozym into serozym, the process
preliminary to the genesis of fresh thrombin being thus greatly
hastened. The consequence is that when thrombin is added to
oxalated plasma which has been just recalcified, the total amount
of thrombin this quantity of plasma is apt to furnish appears
much more rapidly than it does when the same plasma is allowed
to clot spontaneously without the impulse of thrombin. In fact,
thrombin itself thus accelerates the formation of thrombin. Ow-
ing to lack of time, I cannot report here in detail the experiments
which have established this idea, and I think I may now consider
briefly some views held by certain authors which are rather out
of agreement with the ideas developed above.
As is well known, my countryman, the physiologist Nolf, has
adopted the rather unexpected theory of Wooldridge according
4
50 HARVEY SOCIETY
to which, instead of being the immediate determining factor of
coagulation, thrombin on the contrary, is generated as a con-
sequence of the coagulation itself. According to Nolf, the trans-
formation of fibrinogen into fibrin is not the effect, but the
necessary condition of the appearance of thrombin. Much of
the data I recorded above energetically contradicts such a con-
ception. For example, I have but to recall the experiments
showing the production of thrombin in fluids altogether devoid of
fibrinogen, and thus proving unquestionably that fibrinogen does
not play any role in the production of the coagulating principle.
One important point has been and is still controverted; I
mean the true significance of the lipoid to which we have so
often alluded. Schmidt, who had already observed the acceler-
ating influence, exerted by tissue alcoholic extracts on coagulation,
believed that such lipoids made easier the production of thrombin,
without assuming, as I do, that they really enter into its constitu-
tion. One of the most distinguished among the writers who have
devoted their skill to the study of coagulation, Prof. Howell,
especially directed his attention towards the fact that the lipoid
extracted for example from nervous tissue is capable of inducing
the coagulation of pepton plasma and hirudin plasma which, as
is well known, keep fluid because they contain an anticoagulating
substance called antithrombin. Contrary to our assumption,
Howell thinks that the lipoid is not a constituent of thrombin,
but acts because capable of neutralizing the antithrombin, which
hindered the spontaneous conversion of prothrombin into throm-
bin. The real existence of antithrombin is, of course, unquestion-
able; and it is undoubtedly proven that antithrombin may be
neutralized by thrombin, the two substances being, in all prob-
ability, capable of forming a compound. Now the question arises
whether, when lipoid is added to pepton or hirudin plasma, the
removal of the antithrombin function is due, as Howell claims,
to the direct neutralization of antithrombin by this lipoid, or
to a neutralization of antithrombin by thrombin generated under
the influence of the same lipoid, the latter reacting with the
serozym or proserozym also contained in the aforesaid plasma.
In other words, according to this second interpretation, the
THEORIES OF BLOOD COAGULATION 51
neutralization of antithrombin by the lipoid would be merely
apparent or at least indirect, the direct agent of this neutraliza-
tion being the thrombin the lipoid has caused to appear. I think
such is in reality the conclusion forced upon us by recent and
careful experiments of Gratia. Without the necessity of entering
into the somewhat complicated details, those experiments have
shown that the lipoid does not at all neutralize the antithrombin
when the serozym or proserozym is previously removed, that is,
when the production of thrombin is made impossible. Even
when the lipoid is added in large excess, the abolition of the
antithrombin function only occurs in proportion to the amount
of serozym present, that is, in proportion merely to the quantity
of thrombin that can be generated. Consequently, a direct in-
fluence of the lipoid on the antithrombin cannot be admitted.
Furthermore, Howell’s view could hardly be brought into
harmony with a very essential fact, mentioned above. Were his.
assumption correct, it should be admitted that serum yielded by
the coagulation of recalcified oxalated plasma deprived of its
platelets contains a large amount of antithrombin, since the ad-
dition of lipoid to such a serum, by itself poor in thrombin, pro-
duces in this fluid plenty of the latter principle. Upon the whole
the serum should, in this respect, resemble very much the plasma
from which it is derived. But, such being the case, it would be
very difficult to understand why the lipoid neutralizes the anti-
thrombin very quickly when added to serum, and very slowly
when added to plasma. I think the only possible explanation
of such a difference is that, in serum but not in plasma, as was
said before, the serozym is capable of reacting very rapidly with
eytozym to generate thrombin. However, the question as to the
relation of cytozym with the antagonistic function is one of the
most delicate in the whole study of coagulation: I fully realize
that different views may still be upheld. As I told you when
beginning, coagulation has been studied years and years by many
investigators; none of them could presume that the problem is
solved ; every one of them merely induges in the hope of gather-
ing some complementary data, a little more information.
URAEMIA*
DR. NELLIS B. FOSTER
Assistant Professor of Medicine, Cornell University Medical College.
N his Harvey Lecture on Nephritis, Theodore Janeway stated
three problems, the solution of which are necessary for a
clearer conception of the symptoms of renal diseases. The prob-
lems were cedema, vascular hypertension and uremia. At that
time, 1913, we were studying uremia in the belief that the solu-
tion of this question might aid materially in solving the others
and possibly throw light on the essentially most significant prob-
lem, namely—the mode of production of nephritis generally.
By uremia we understand an intoxication manifested my
psycho-motor disorders, which is apt to supervene in nephritis.
The term takes origin in the fact disclosed by the first chemical
studies of body fluids of nephritics—the increase of urea in
the blood and cerebro-spinal fluid, detected by Christison and
Babbington. It was quite a natural inference that the retention
in the body of considerable amounts of substances known to be
waste products, since they were present in normal urine, should
be considered responsible for the conspicuous symptom of epilep-
tiform convulsions. The initial error in this deduction was the
ancient enemy of medical science—faulty logic; and it required
the energies of some of the best minds for the next half century
to correct the conception. Owen Rees, it is true, objected to the
current theory on the ground that larger amounts of urea were
recovered from the blood of a case of obstructive anuria than
had been noted in any case of Bright’s disease; yet there had
been in his case no nervous disturbances, no convulsive seizures.
Subsequent results of animal experimentation cast a shadow of
doubt on the theory which, however, was but slightly altered since
* Delivered November 20, 1920.
52
URZEMIA 53
ammonium carbonate, the supposed precursor of urea, focussed
attention (Frerichs) for a generation, until Oppler, under
Hoppe-Seyler’s direction, finally disproved the hypothesis.
The attention of students with a chemical bent turned to
the extractives; but as theories based upon the idea of the toxic
nature of uremia weakened, the morbid anatomists advanced
other theories based upon supposed changes in the central nervous
system ; e. g., inflammation of the arachnoid, edema of the brain,
general or local. Traube’s attention was arrested by the fre-
quency of serous effusions in nephritis; and this fact, together
with cardiac hypertrophy and the increased arterial pressure, led
him into a complex mechanical explanation of cerebral cedema.
The history of these early investigations is here merely out-
lined, because no abiding truth was revealed, no principle of
wider application determined. This history is also an exception
in medicine, since not here, as has so often happened, did the
clinician separate out of chaotic disorder the several disease
entities and state clearly the problem for solution. Toa confusion
of clinical entities must be ascribed the barren results of carefully
done work. For example, the intimate relation between cardiac
disorders and renal disease or their similarities, could not have
been duly appreciated till a later date, nor the types of cerebral
accident that might result.
Now, while the term uremia may be inexact, yet it has won
a general usage as descriptive of several symptom complexes
accompanying nephritis. These symptoms fall roughly into
groups; thus headache, vomiting, diarrhcea and amaurosis are
styled toxic; then there are psychic symptoms; hallucinatory-
parnoid states, stupor and coma, and motor symptoms ;—transient
paralyses, paresis and hemiplegia and convulsions. Careful
clinical studies have shown that of these symptoms some are apt
to occur together, while others are more or less fortuitous. And
so there has grown up a conception of types of uremia: (1) the
convulsive or epileptiform type being the earliest one recognized
in Bright’s time; with this epileptiform uremia headache and
sudden amaurosis are often precursors and coma a sequel. The
convulsive seizures and not infrequently recovery are the striking
54 HARVEY SOCIETY
features. (2) A second type never displays a sudden onset, but is
marked by gradually deepening coma, unaccompanied by psychie
disorder or signs of motor irritation. (3) A third type shows
visual disturbances only when demonstrable lesions of the eye
are present (hemorrhages, exudate, neuritis, which is in contrast
to the blindness of the first type of uremia); and is prone to
gastro-intestinal and psychic disorders, of which the latter are
commonly hallucinations and paranoid delusions. Convulsions
do not occur, lethargy and somnolence are the rule, and coma
is terminal.
The association of symptoms into groups is not alone because
they seem most commonly thus associated in disease, but also be-
cause each of these symptoms complexes appears often as a result
of certain disturbances in renal function ; and, furthermore, these
uremic types have each a more or less clearly defined disorder of
metabolism. It will be my endeavor to present to you the evidence
for these statements.
It has doubtless been a great handicap to study that path-
ology has not been able to discover in uremia lesions of the
central nervous system with sufficient constancy to correct clinical
judgment. The diagnosis of uremia can only be suspected from
the character of organic change found post mortem. Aside from
the lesions in the kidney and occasionally ulceration in the lower
gastro-intestinal tract, uremia leaves inconstant signs. Since
the symptoms are so largely those related to the central nervous
system, attention has been given chiefly to search for cellular
alteration in the brain and cord.
It is well known that some increase of fluid in the ventricles
and meninges post mortem is but an expression of the agonal
transudation that occurs in all serous lined cavities, and is
therefore of slight significance. This explains the edema of the
brain noted so constantly by early students, notably Rees. The
question of cerebral edema must be approached with due caution
because the problem has never received adequate attention, Very
nice considerations are involved in any attempt to explain an
increase of fluid in a closed chamber such as the cranial cavity.
Suffice it here to say that the larger problem is not comprehended
URZEMIA 55
and in many instances where the increase of fluid is but moderate
we can not be sure of cerebral edema unless there be an accom-
panying disorder, such as hyperemia, to explain it. Roughly,
there is differentiated an active and a passive cedema; and,
although the weight of Traube’s name focussed attention on
cedema of the brain as an explanation for uremia, the part played
by the general circulation in this edema, and hence by myocardial
disease, was not appreciated till the work of von Recklinghausen.
We recognize now that edema may be due to circulatory dis-
orders and that in nephritis there is especially apt to supervene
as a late complication an edema resultant upon myocardial
insufficiency. This fact, now appreciated, often confused elini-
cians of the last century.
Quite different in causation probably is the edema associated
with the lesion styled serous encephalitis. Not confined to the
meninges, the cedema of the central nervous system in uremia
has more similarity to serous encephalitis than to purely passive
edema. But with our knowledge of serous transudation, agonal
or post mortem, this observation can not be forced. The question
of cedema generally is an unsolved problem and one that might
profitably be attacked by physico-chemical methods.
In its highest severity edema of the brain appears with
constancy in but one type or uremia; that type where stupor and
coma, without convulsion, without psychic or motor disorder, is
the prominent nervous symptom. The clinical picture, in so far
as referable to the nervous system, and the neuro-pathology are
then in similarity with that of chronic alcoholism. That this
cedema of the brain may bear a causal relation to stupor or coma
is suggested at least, by the transient clearing of the mental state
following removal of cerebro-spinal fluid, which in this type of
uremia is usually under increased tension. Cerebral cedema seems
in these cases only a part of the general anasarca which is the
prominent clinical symptom.
Definite cerebral hyperemia we have observed in only one type
of uremia. Difficult to estimate and therefore uncertain in mild
degrees, this hyperemia is in some cases beyond doubt, and in
several instances it has been accompanied by numerous pinpoint
56 HARVEY SOCIETY
hemorrhages seattered generally throughout the brain substance.
There was also at times cedema, the nature of which is uncertain.
In brief, these lesions are not to be differentiated from those seen
in morphine poisoning. Now the interesting fact to us was that,
while this picture was not seen with constancy, it was the sig-
nificant lesion in some cases dead of convulsive uremia and was
not observed in other types. Oedema in slight degree might or
might not be present, often quite absent, and then the neuro-
pathology of epileptiform uremia stood, in some measure at
least, differentiated from that of other types or uremia. A
conservative deduction from these observations is that two types
of lesions are notable in the central nervous system and in their
extreme degrees these lesions appear to be associated with definite
groups of symptoms. Only in so far do they suggest differences
in causal factors.
Since its recognition as a sequel to nephritis uremia has been
regarded generally as an intoxication and efforts directed to
determine the cause were largely made by chemical methods.
Down to the time of Bouchard it was believed that urine is
poisonous, or contains a poison. And since the epileptiform
type of uremia was so easily differentiated, little attempt was
made to discover variations in the clinical complex or to hunt for
more than one immediate cause, all alike being a result of renal
disease. Today we recognize that disorder of the functions of
the kidneys may take several forms and conceivably some vari-
ability in nervous symptomatology might be expected. It is
generally accepted that nephritis may be characterized by imper-
fect nitrogen excretion, or in other cases by defect in salt and
water excretion. And we observe cases where the former condition
prevails without evidence of the latter, hence when the two occur
together we recognize not a third type, but a mixed complex, at
least from a physiological aspect.
The older ideas held some truth buried, nevertheless, in a maze
of misconceptions. It has been known for ages that persistent
anuria leads to death. Rees objected to Christison’s theory of
urea poisoning on the ground that anuria due to stone did not
induce convulsions, although fatal. This observation has been
URZMIA 57
repeatedly confirmed. It matters not whether anuria be due to
obstruction of ureters, renal arteries or veins, or removal of both
kidneys, the symptoms resulting are alike ; the most notable being
progressive weakness and an increasing somnolence, nausea,
headache, stupor, terminating in death. None of the classical
symptoms of epileptiform uremia are noted; amaurosis, palsies,
and convulsions are absent. The renal arteries or veins, or
ureters, were ligated in a number of dogs, which were observed
carefully by us, but there was no clinical resemblance to a uremic
picture of the convulsive type. I studied with the greatest care
from day to day three individuals who had been deprived of the
only functioning kidney by emergency operations. In none of
these were there the slightest evidence of irritability of the
motor nervous system, nor impairment of the psychic functions
until the last days of life. None had amaurosis, muscle spasms,
paralysis, nor convulsions. All alike experienced first weakness,
slight vertigo, mental dulness, then, a tendency to sleep which
lapsed into coma, with death on the ninth to eleventh day after
the operation. The blood in all of these cases showed a higher
concentration of nitrogen and urea than usually occurs with
uremic patients. Similar symptoms were experienced by Hewlett
and his two assistants following the ingestion of large amounts of
urea. In one experiment enough urea was taken to raise the
blood-urea up to 240 mg. per cent. All suffered from the same
symptoms, differing only in degree; nausea, headache, vertigo,
mental irritability, apathy and somnolence.
It is our conception that one type of uremia is due chiefly
to the retention in the body of substances normally excreted in the
urine. The conditions leading to anuria induce symptoms
resembling in certain respects (weakness, somnolence, etc.)
asthenic uremia, but there is not a complete reproduction of the
complex. At first glance it would seem that these conditions of
anuria are exactly and perfectly analogous to those of nephritis
since they effect an extreme nitrogen retention. That this is not
entirely true will appear on further examination of the problem.
A number of years ago Voit studied the toxicity of urea and
58 HARVEY SOCIETY
several other urine elements and found that he could feed dogs
large amounts of urea in their food without apparent injurious
result, provided the animals were permitted as much water as
they desired. If, however, the water were limited to very small
amounts, or withheld, symptoms such as vomiting, lethargy and
ataxia developed. This observation contains a principle which
is applicable to the conditions observed in chronic nephritis with
nitrogen retention. This principle I must. explain. We have been
able to show in our studies of cases of chronic nephritis with
nitrogen retention that the amount of nitrogen excreted in the
urine bears a relation to the volume of urine. This fact was
determined in this way: Cases with no defect in water execretion
were given diets containing a definite known amount of nitrogen,
the only variable being water; and it was then observed that if
we gave much water no nitrogen was retained in the body, all
being excreted; but if water were limited to less than a liter
per day, nitrogen was retained and after a period the blood
analysis showed an increasing amount of urea and non-protein
nitrogen, in other words, an accumulation of nitrogenous waste.
This is experimental confirmation of a well established clinical
doctrine, namely, that these cases of chronic nephritis with
nitrogen retention require much water in order to eliminate the
nitrogenous waste, because the diseased kidney can execrete only
at a low level of concentration of urea. Senator warned of the
danger of uremic symptoms if water be withheld.
It now becomes evident that the comparison of the metabolism
of a patient with anuria on the one hand and one with nephritis
and nitrogen retention on the other hand reveals an important
difference. Both alike lose a definite amount of water through
the lungs, but the patient with anuria loses no water through
the kidney, consequently, even though nitrogenous substances are
retained, water also is retained and the concentration of nitrogen
in the tisswes is thus relieved for some time. Furthermore, in
nephritis the kidney excretes selectively, some substances with
relative ease, others with increasing difficulty, so there results in
disease selective concentration. All the nitrogen components
of urine are not retained in equal degree, but. some more than
URZMIA 59
others. This fact defines a contrast in the kind of nitrogen reten-
tion of nephritis to that of anuria. With anuria all the substances
normally excreted in the urine are held back in the body; with
nephritis, on the contrary, some are retained more than others.
Now does the examination of blood in these two conditions accord
with theory? In nephrectomized dogs we noted that urea formed
60 per cent. or over of the non-protein nitrogen. In the anuria
of mercury poisoning the urea ran as high as 90. per cent of the
non-protein nitrogen in some cases and was generally high. With
uremia, however, while both urea and non-protein nitrogen may
be high, the urea nitrogen forms a smaller percentage of the total
than with anuria—seldom over 65 per cent. and often below 50
per cent. of the total. We find then just the difference we should
expect theoretically. In chronic interstitial nephritis this
process of heaping up nitrogen waste is gradual and the cells
become tolerant to abnormal amounts of these urinary elements.
An excellent example of the effects of retention in the body of
nitrogenous waste products consequent to desiccation is observed
in cholera; a uremic syndrome is one of the late complications of
cholera, although the accompanying nephritis is not of severe de-
gree. Here the extreme loss of water from the body in the stools
results in actual desiccation ; the specific gravity of the blood may
rise to 1060. Accompanying this there is also an increase of
nitrogen waste due to an increased katabolism of protein conse-
quent to the infection. and during the war by
physicians in Vienna who had charge of child-caring institutions.°®
They noted, in addition to infants suffering from manifest scurvy,
a far larger number of what may be termed ‘‘subacute’’ or
*Hess, A. F.: Subacute and Latent Scurvy: The Cardiorespiratory
Syndrome, J. A. M. A. 68: 235 (Jan. 27) 1917.
°Tobler, W.: Der Skorbut in Kindersalter., Ztschr. f. Kinderh.
104 HARVEY SOCIETY
‘“latent’’ cases with the characteristic muddy complexion, lack
of appetite, stationary weight and fretful disposition. That this
syndrome is truly scorbutic has been proved repeatedly by the
miraculous improvement which follows the addition of an anti-
scorbutie to the dietary. From our knowledge that about six
months of the inadequate diet is required to bring about definite
clinical manifestations, it follows that there must be a mild or
latent type of scurvy and that this form must comprise the ma-
jority of the cases.
I shall not weary you with a review of the sypmtomatology
of scurvy, but rather consider briefly the tissues and bodily
functions which are particularly affected when the antiscorbutic
food factor is lacking in the dietary. This vitamin is probably
needed for the normal functioning of all the cells of the body—
if we may interpret in this sense the general loss of mental and
physical vigor—however its lack is evidenced in particular
directions; in a failure of the integrity of the endothelium of the
blood vessels; in a disintegration of the structure of the bones;
in various disturbances of the circulatory system. It may be of
interest to discuss briefly these three conditions, as their occur-
rence must be closely associated with the function of the anti-
scorbutia vitamin.
The lesion of the lining of the blood vessels is one of the most
characteristic signs of scurvy; it is the cause of the hemorrhage
of the gums, of the petechie in the skin, of the subperiosteal
hemorrhage, the hematuria, and all the other hemorrhagic mani-
festations which have frequently led to the inclusion of scurvy
among the group of hemorrhagic diseases. The coagulability of
the blood is almost normal in this disorder, the escape of the blood
from the vessels being due to a weakening of their walls, or to a
lesion of the endothelial cells or their cement substance. Apply-
ing a tourniquet to the upper arm (the ‘‘capillary resistance
test’’), thus subjecting the vessel walls to additional strain, will
generally demonstrate this weakness, causing the appearance of
numerous petechie on the forearm. A similar weakness of the
vessel walls does not occur in beriberi, or in any clinical condition
attributed to a lack of vitamin.
NUTRITIONAL DISORDERS 105
It is unnecessary to dwell on the fact that the bones are par-
ticularly vulnerable to a lack of the antiscorbutic factor. For
decades attention was centered to such a degree on the bones
that clinicians as well as pathologists gave little heed to mani-
festations occurring in other organs.
The association of circulatory disturbances with ‘‘latent’’ or
‘‘subacute’’ scurvy is of particular interest as, until recently,
these symptoms have been overlooked. They furnish a clinical
link between scurvy and beriberi, the deficiency disease attributed
to the lack of the so-called water-soluble vitamin. Frequently
one of the earliest signs is tachycardia, a heart beat of 140 or 150
in an infant. But a still more noticeable and characteristic sign
is the marked instability of the pulse rate, an increase of 20, 30
or 40 beats to the minute on the least exertion or from a slight
rise in temperature. This tachycardia is similar to that of exoph-
thalmie goiter, the electrocardiogram showing merely an exagger-
ated T-wave. Accompanying this tachycardia there is generally
a polypnea—respirations mounting to 40, 50 or 60 to the minute.
These symptoms may be termed ‘‘the cardiorespiratory phenom-
enon’’ of scurvy. That it is truly scorbutic may be deduced from
the fact that it yields promptly to antiscorbutic treatment. Its
occurrence points to an involvement of the nervous system, and
at least to a functional relationship between this vitamin and
nerve tissue, thus illustrating the inaccuracy of the appellation
‘*antineuritic vitamin’’ as applied to the beriberi vitamin.
Another scorbutic symptom is enlargement of the heart, espec-
ially of the right heart, a lesion which has been considered typical
of beriberi. For many years this lesion was overlooked in scurvy,
owing to the fact, as stated, that attention was narrowly focused
on the bones, an oversight which is strikingly evident in reviewing
necropsy protocols. It may be noted that Erdheim’ of Vienna
recently published a paper with the significant title of ‘‘Das
Barlowherz,’’ in which he describes thirty-one necropsies of in-
fantile scurvy in which the heart was found enlarged in almost
every instance.
™Erdheim, J.: Ueber das Barlowherz, Wien. klin. Wehnschr., 1918,
p. 1293.
106 HARVEY SOCIETY
In coneluding this summary of the relation of scurvy and its
vitamin to the circulatory system, passing attention should be
called to oliguria, the diminished secretion of urine in the course
of scurvy, a symptom at once alleviated on administering an
antiscorbutic. This sign is still more common in beriberi.
NATURE OF VITAMINS
As is well known, the exact chemical structure of a vitamin
isasyetamystery. This lack of knowledge has led to skepticism,
even to the point of doubting the very existence of the vitamins.
This attitude is strange, in view of the fact that for almost a
generation we have become quite accustomed to conceding the
existence of factors which we are unable to isolate chemically.
We know quite as much about the chemical nature of the vitamins
as we do of complement, hemolysin or immune bodies—substances
which have gained general recognition and are admitted to the
select company of scientifically established entities. Not only the
nature of the vitamine but also their mode of action is unknown:
whether they exert their effect directly on the tissues, or indirectly,
as has been suggested, through a hormone action. It seems clear
that man cannot manufacture them, or at most can do so to a
limited extent—insignificant from the standpoint of his well-
being. We are therefore entirely dependent on our food supply
for these essential factors. Nor has it been shown that any other
of the higher animals possess this ability. Lower forms of animal
life, seem to be able to elaborate vitamin, and plant cells such
as the yeast cell, possess this faculty to a high degree. Not only
are we unable to manufacture these vitamins, but it is probable
that we are unable to store them to any great extent. A series
of experiments planned to investigate this question, and described
in detail elsewhere,* led to the conclusion that at least guinea-pigs
are unable to store the antiscorbutie vitamin. In other words,
we are leading a precarious hand-to-mouth existence in regard to
food factors which are essential not only to our health but also
to our lives.
® Hess, A. F.: Scurvy, Past and Present, Philadelphia, J. B. Lippincott
Company, 1920.
NUTRITIONAL DISORDERS 107
ANTISCORBUTIC VEGETABLES
It is hardly an exaggeration to state that in the temperate
zones the development or nondevelopment of scurvy depends
largely on the potato crop. In Ireland, when the potato has
failed, seurvy has developed. The same thing has been true in
Norway. To a minor degree this happened in 1914 in various
localities in the United States, when the potato crop was inade-
quate. This is attributable in part to the fact that the potato
is an excellent antiscorbutic, but to a greater extent because
it is consumed during the winter in amounts that exceed the
combined total of all other vegetables. The great nutritional
value of the potato has not been explained. Its protein is
stated to be of inferior quality, and it is poor in the water-
soluble and in the fat-soluble vitamins. Nevertheless, the
practical dietic experience of nations and the prolonged investi-
gations of Hinhede prove that it is a food of exceptional value.
One of the recent advances in the study of scurvy has been a
more exact appreciation of the antiscorbutic value of foods, an
appraisal of vegetable and animal foodstuffs from a quantitative
standpoint.. This has led to some surprises; for example; that
the lime, which has been time honored as the most potent of
antiscorbutics, is not comparable in this respect. to the lemon or
the orange. We have learned also to appreciate the value of the
swede and of the tomato. But of still greater importance is the
realization that any categorical statement of the relative value of
antiscorbutic foods must be accepted with qualifications. Foods
should not be considered as chemical entities. A lack of under-
standing of this fact has led to nutritional disease in man, and
to confusion in investigations on animals. For example, a veg-
etable such as the carrot may possess moderate or very little
antiscorbutic power, depending on attendant circumstanees. If
it is old, it is poor in the antiscorbutic vitamin, whereas if it is
young and succulent, it is far richer in this factor. We had a
surprising experience some years ago when guinea-pigs developed
scurvy in spite of a ration which included large amounts of
carrots such as are ordinarily fed laboratory animals. Experi-
ment readily showed that 35 gm. a day per capita of these carrots
108 HARVEY SOCIETY
was insufficient to protect a guinea-pig, whereas the same quantity
of a young earrot sufficed. Furthermore, it is not immaterial
whether the vegetables are freshly plucked or whether they are
stale, and it is quite possible that antiscorbutie potency depends
to a certain extent on the composition of the soil; in other words,
that the vegetable may in turn suffer from a vitamin deficiency
disease. Such being the case, the influence attributed to climate
in the causation of seurvy—for, as is well known, certain coun-
tries have always been associated with seurvy—may be due partly
to the effect of the soil on the vegetation. Therefore, in ration-
ing individuals or groups, the quality as well as the quantity of
antiscorbutie foodstuffs must be considered.
ANIMAL FOODS
Similar qualifications exist in regard to animal foods. For
some years there has been marked divergence of opinion as to the
antiscorbutie value of milk. This is an important question, as
milk constitutes the basal diet of infants during the first year of
life, and constitutes frequently their sole antiscorbutie supply.
The conflicting opinions of various investigators have been recon-
ciled recently and the results of those who believed milk to be
poor as well as those who believed it rich in this vitamin have
been substantiated. Its potency depends almost entirely upon
the fodder of the cow. We should long ago have established this
fact, fortified by our knowledge that animals are unable to syn-
thesize the vitamins. Hart, Steenbock and Ellis,*° Dutcher and
his associates,?° and Hess, Unger and Supplee™ have all reported
similar results. In our experiment, cows that had been for a
period of three weeks on fodder, which was almost completely
Antiscorbutic Potency of Milk, J. Biol. Chem. 42: 383 (July) 1920
* Dutcher, R. A.; Eckles, C. H.; Dohle, C. D.; Mead, S. W., and
Schefer, O. G.: The Influence of Diet of the Cow upon the Nutritive and
Antiscorbutiec Properties of Cow’s Milk, J. Biol. Chem. 45: 119, 1920.
“Hess, A. F.; Unger, L. J., and Supplee, G. C.: Relation of Fodder
to the Antiscorbutic Potency and Salt Content of Milk, J. Biol. Chem.
45: 229, 1920.
NUTRITIONAL DISORDERS 109
devoid of antiscorbutic vitamin, produced a milk that was almost
devoid of this factor, although of normal caloric value and ade-
quate in its fat, protein and carbohydrate content. Such results
may well have far reaching dietetic significance; they raise the
question whether ‘‘winter milk’’ supplied by stall-fed cows is a
well balanced and complete food. It is quite possible that it
may become part of dairy inspection to note the adequacy of the
fodder as well as the sanitary conditions. Human milk no doubt
also varies according to the nature of the woman’s food, and in
some instances is deficient in antiscorbutic vitamin, owing to
eccentricities of diet or to poverty. During the winter months
this may at times exert its influence on the nutrition of the child.
In closing this brief consideration of the intrinsic variations of
vitamin in animal tissues, I should lke to suggest that the blood
from which the milk is elaborated may also vary in its antiscor-
butiec content, and that from this standpoint it should not be
regarded as a chemical entity.
FACTORS TENDING TO DESTROY THE VITAMIN
To understand the etiology of scorbutic malnutrition it is
important to know the antiscorbutic value of natural foodstuffs ;
but it is equally important to appraise correctly the factors that
tend to destroy the vitamin in these foodstuffs. Until recently
this problem seemed very simple. The subject was summed up by
the statement that foods which have been dried, heated to a high
degree, or canned, lose their vitamin content and induce scurvy.
The ravages of scurvy in the mercantile marine and in the navy,
in the days of sailing vessels, seemed a convincing demonstration
of the deleterious effect of preserved food. The matter, however,
is not so simple, and recent investigations have proved the fallacy
of these generalizations. In regard to the effect of heat, it has
been shown that the duration of the heating process is of greater
importance than the degree of temperature to which the food is
subjected. For example, milk that has been heated to a temper-
ature of 145 F. for thirty minutes has lost more of its antiscor-
butie potency than milk that has been raised to 212 F. for a few
110 HARVEY SOCIETY
minutes. This result confirms clinical experience that scurvy
oceurs more frequently on a diet of pasteurized than on one of
boiled milk. It has been shown also that the reaction of the
medium is of importance in regard to resistance to heating—that
substances which are acid, such as orange juice or tomato juice,
retain their potency in spite of subjection to high temperatures.
Our views on the effect of the dehydration of foods have swung
back and forth on insufficient evidence. For centuries it was
known empirically that dried vegetables possessed practically no
antiscorbutie virtue, as demonstrated in many wars, including
our War of the Rebellion. Nevertheless, in the recent World
War dried vegetables were again relied on as antiscorbuties.
They proved to be the greatest cause of scurvy in the Central
Empires. In this country the conception that dried vegetables
are the nutritional equivalent of the fresh nearly led to their ex-
tended use and general adoption for our army. But although
vegetables have not yet been dried by a process which enables
them to retain their antiscorbutie vitamin, we must not infer
that desiccation per se destroys this factor, as dried orange juice
or tomato juice retains almost all of its antiscorbutie value. Nor
is this resistance dependent solely on the acid reaction of these
foods, for milk, dried by the Just roller process (by which it is
subjected to 230 F. for a few seconds) loses little of its potency.
Evidently, drying does not necessarily destroy the sensitive anti-
scorbutie factor.
We should also maintain an attitude of open-mindedness in
regard to the effect of canning, commonly regarded as absolutely
destructive of this vitamin. In general, this view is sound; but
animal experiments as well as clinical tests have proved that this
rule has exceptions—that tomatoes may be canned and that milk
may be both dried and canned, and yet preserve its antiscorbutic
quality. Indeed, we found this to be true of dried milk which had
been canned and kept for over a year at room temperature; an
astonishing result, considering that such treatment involves sub-
jection to almost all the influences commonly associated with the
destruction of this vitamin—drying, heating to a temperature
above the boiling point in a neutral or slightly alkaline medium,
NUTRITIONAL DISORDERS 111
canning, and finally the deteriorating influence of age.’* In view
of these experiences, the statement of the British Medical Re-
search Committee to the effect that foods lose their antiscorbutic
vitamin after having been dried or tinned requires qualification.
The stability of dried milk cannot be attributed, as we at first
supposed, to its low moisture content (less than 3 per cent.), as
sweetened condensed milk, containing more than three times as
much water, was found also to retain the larger part of its anti-
scorbutie factor.
EFFECT OF OXIDATION
Such irregular and contradictory results suggested the action
of some other destructive agent. We were led to believe that
oxidation might be a harmful factor, and undertook experiments
to investigate this question.
A Typical Test—Four cubic centimetres of a normal solution of
hydrogen peroxid was added to a liter of raw milk, which was then placed
in the incubator over night. Eighty cubic centimetres per capita daily,
in addition to oats and straw, was fed to a series of guinea-pigs. The
animals promptly developed scurvy. Indeed, they manifested signs of this
disorder as quickly as when fed milk that had been autoclaved for one hour
at 115 C. Cure was accomplished by adding orange juice to the dietary.
Evidently the antiscorbutic vitamin was almost completely destroyed by
this small amount of hydrogen peroxid. Another experiment showed that
orange juice subjected to oxygen had lost a definite degree of its potency,
so that an increased quantity was required to cure scorbutic guinea-pigs.
These investigations indicate that oxidation destroys the
antiscorbutic vitamin and must be considered in the etiology
of scurvy.**
4In this respect, however, it should be borne in mind that there is
an essential difference between a food which is of an alkaline or neutral
reaction in its natural state, and one which has been rendered so artificially ;
for instance, orange juice rapidly loses its antiscorbutic vitamin after it
has been made faintly alkaline, whereas the potato, in spite of its natural
alkaline medium, retains this vitamin throughout the winter.
*% These results were referred to in a discussion of the vitamins at
the meeting of the British Medical Association (Cambridge, July 1, 1920).
At this session Hopkins also reported that the fat-soluble vitamin is
destroyed by oxidation.
112 HARVEY SOCIETY
Let us in a few words reconsider the antiscorbutie value of
milk from this point of view. Dried milk may retain its anti-
scorbutie virtue, in spite of drying, canning and aging, owing
to the fact that it is well packed and hermetically sealed. It
loses its potency after it is exposed to the air. When we refer
to the deleterious effect of aging—a vague term—we may well
be alluding to oxidation. Sweetened condensed milk, which we
found to contain antiscorbutie vitamin, is zealously protected
from access of air in the course of its manufacture, not for fear
of oxidation or destruction of any of its food constituents, but to
avoid the danger of bacterial contamination. It is probable that
oxidation plays a réle in the partial destruction of this vitamin
in the pasteurization of milk; this seems the explanation of an
experience referred to in 1915: the decided difference in the
production of scurvy between milk which had been pasteurized
in the home and that which had been pasteurized commercially.
It may also account for the clinical results of Variot and others,
who have repeatedly stated that they fed thousands, indeed,
tens of thousands of infants on sterilized milk, and never en-
countered cases of scurvy; their milk was sterilized in hermetic-
ally sealed bottles. Bearing the factor of oxidation in mind
may make it possible so to alter the process of manfacture or
of the preservation of foods as to increase their antiscorbutic
content, and render them more nearly the equivalent of the
fresh food.
The deleterious influence of apparently unimportant processes
in industrial methods warns us to proceed cautiously in the
handling of foods, and not to concentrate our attention too
narrowly on the bacterial dangers, for even some slight mechan-
ical manipulation may damage and denature.
RICKETS
We are all aware of a renewed interest in another nutritional
disorder affecting primarily the health of children, namely,
rickets. This awakening closely followed the recent activity in
the study of securvy—always regarded as a closely allied disorder
NUTRITIONAL DISORDERS 113
—and has been further stimulated by the remarkable outbreaks
of rickets and osteomalacia in the Central Empires. Today we
find clinicians and laboratory investigators in England, Germany,
Austria and the United States endeavoring to shed light on the
etiology of this disorder, which Glisson described so vividly
more than 250 years ago. Rickets is the most common nutritional
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Cuart I.—Result of microscopic study of the bones of 386 consecutive necropsies on infants:
marked decrease of active rickets accompanied by marked increase of healing rickets
during the summer months.
disease Occurring among the children of the temperate zone,
fully three fourths of the infants in the great cities, such as
New York, showing rachitic signs in some degree. Schmorl’s
pathological studies present evidence that this percentage is
still higher when we include eases of latent rickets which can
be diagnosed only by the microscope. Furthermore, rickets has
the distinction of being the most frequently overlooked disorder
of childhood—an important omission, in view of the fact that
we possess an efficient agent for its cure.
Broadly considered, there are two main theories as to the
8
114 HARVEY SOCIETY
etiology of rickets: the dietetic and the hygienic. It would lead
too far afield to discuss the respective merits of these theories.
It is my opinion that rickets is primarily a dietetic disorder, but
that hygienic factors, such as lack of sunlight, poor ventilation,
crowded quarters, and infection, are important contributory in-
fluences, far more important than in the ease of scurvy. That
climate is not the determining etiologic factor is amply proved
by the recent experiences of Europe, where rickets developed
during the war in almost epidemic form. For example, Dalyell’
reported from Vienna that, in one community which included
many breast-fed infants, rickets was diagnosed in 50 per eent. of
the infants at 5 months, and in 100 per cent. at 9 months of age.
Davidsohn’> has emphasized the great increase of severe cases in
Berlin during the year following the armistice. This increment
occurred despite the fact, shown by an analysis of some thousands
of cases, that at the beginning of the war 40 per cent. of the babies
were nursed for more than two months, whereas in 1918 more
than 50 per cent. were nursed for a similar period.
I believe that I may safely state that today attention is
centered on the role of the vitamins in relation to the etiology
of rickets, and specifically on the fat-soluble vitamin. As the
result of the investigation of Mellanby on dogs and the acceptance
of his results by the Medical Research Committee of Great
Britain, many regard it as an established fact that the fat-soluble
vitamin is synonymous with the antirachitie vitamin. About a
year ago Dr. Unger and I expressed the opinion that although
this vitamin may be a factor in the etiology of rickets, it is not
the dominant factor in its pathogenesis.‘° The conclusion was
based on a clinical study carried out in an institution for child-
ren. As this theory of etiology is the paramount one at the
present time, I shall waive other aspects and discuss it in the
Medicine, Brit. M. J., July 31, 1920.
1 Davidsohn, H.: Die Wirkung der Aushungerung Deutschlands auf
die Berliner Kinder, Ztschr. f. Kinderh. 21: 349, 1919.
16 Hess, A. F., and Unger, L. J.: The Clinical Role of the Fat-soluble
Vitamin: Its Relation to Rickets, J.A.M.A. 74: 217 (Jan. 24) 1920.
NUTRITIONAL DISORDERS 115
light of my experience, which embraces a period of two and a
half years, and a careful observation of about 150 cases. My
opportunity for a clinical study has been exceptional, as the
children were in a model institution, where the diet was pre-
pared in a central kitchen, and all the conditions were uniform
and capable of control. Furthermore, I was sure that the in-
fants received a diet adequate in calories and in other food
factors. It is only under similar conditions that studies on
chronic nutritional disorders can be carried out.
Time will not allow a detailed review of these observations,
which will be reported at another time. It may, however, be
of interest to summarize the results of two groups of cases, one
which received a ‘‘fat-soluble minimal’’ diet and the other a
full quota of milk.17 Among six infants who were given a diet
which was generous in every respect excepting in fat-soluble
vitamin, a diet comprising adequate calorific value, a full amount
of the water-soluble and antiscorbutie vitamins, and an adequate
salt mixture, after a period of more than six months only one
showed rachitie signs by physical examination or by the roéent-
genray. For, as many no doubt know, the course of this disorder
can be studied by means of rdentgenograms, and its development
or cure thus visualized. R6entgenography, which has been em-
ployed extensively abroad, and by Phemister’® and by Howland
and Park’® in this country, has formed part of our monthly
routine examination for the last year.*° This procedure has
great value in the investigation of rickets, and no doubt will aid in
elucidating some of its perplexities. As stated, one of these six
infants receiving a minimal amount of fat-soluble vitamin in
“The “fat-soluble minimal” diet consisted of 60 gm. of dried skimmed
milk, 30 gm. of sucrose, 30 c.c. of cottonseed oil, orange juice, autolyzed
yeast and wheat cereal. In some cases the oil was discontinued for over
six months, and an increased quantity of cereal substituted.
* Phemister, D. B.: The Effect of Phosphorus on Growing, Normal and
Diseased Bones, J.A.M.A. 70: 1737 (June 8) 1918.
* Howland, J., and Park, S. A.: Some Observations on Rickets, Arch.
Pediat. 37: 411, 1920.
» Hess, A. F., and Unger, L. J.: Dietaries of Infants in Relation to the
Development of Rickets, Proc. Soc. Txper. Biol. & Med. 17: 220, 1920.
116 HARVEY SOCIETY
the dietary—only so much as was included in the equivalent of
20 ounces of a dried skimmed milk—showed signs of rickets
after a long period of observation. In one case, which was
observed for eighteen months, rickets existed at the onset and
disappeared on this diet.
At the same time the development of rickets was followed in
infants who were receiving daily from 24 to 32 ounces of raw
or pasteurized milk. Surely this amount should suffice to pro-
tect against a disorder, were its occurrence dependent on the
fat-soluble vitamin. Among this group, numbering twelve, who
were receiving a dietary rendered adequate by the addition of
orange juice, autolyzed yeast, and cereal (for babies over 6 months
of age), six developed rickets. That this disorder was truly
rickets was proved by its rapid subsidence on the administration
of cod liver oil, as shown by physical and réentgen-ray examina-
tion. The inference would seem to be that cod liver oil, which
is regarded as the prototype of the fat-soluble vitamin, must
differ not merely quantitatively but also qualitatively from milk
fat. This view is strengthened by metabolism experiments of
Schabad, Orgler*! and others, which show that although cod liver
oil almost invariably causes calcium retention in cases of rickets,
the substitution of large amounts of milk in the dietary leads
to a negative calcium balance. Evidently the fat-soluble vita-
min, as it exists in milk, is not the antirachitic factor; neither
will a large amount of milk protect against rickets, nor a small
amount lead to its development.
In passing, it may be of interest to refer to an investigation
of the diet of the negro mother carried out a few years ago by
Dr. Unger and myself? in a negro district of New York. As is
well known, rickets is far more frequent among negro infants
in the large cities of the North than among those of any other
race, occurring in marked degree in fully one third that are
breast-fed. We came to the conclusion that the main defect and
*"QOrgler, A.: Zur Theorie der Lebertranwirkung, Jahrb. f. Kinderh.
37: 459, 1918.
™ Hess, A. F., and Unger, L. J.: The Diet of the Negro Mother in New
York City, J. A. M. A. 70: 900 (March 30) 1918.
NUTRITIONAL DISORDERS iy
the chief variation in the dietary, compared to what they had
been accustomed to at home in the West Indies, was a lack of
fresh vegetables and fruits, and an excess of carbohydrates.
Last spring and fall Dr. Gertrude McCann earried out a similar
investigation in this district and came to the same conclusion.
This deficiency of fresh vegetable food, accompanied by a high
incidence of rickets, is worth noting.
THE EFFECT OF ‘‘SEASON’”’
A remarkable phenomenon noted by Kassowitz years ago, and
one which has not been sufficiently emphasized, is the marked
seasonal incidence of rickets; its increased occurrence and in-
tensity in the spring, and tendency to fall to its lowest level
in the late summer or autumn. In the course of two years’
observations, this fact stood out both winter and summer in
bold relief ; in August and September, rickets almost disappeared
in the institution. Not only the clinician, but also the path-
ologist, is well aware of this seasonal augmentation and diminu-
tion ; Schmor]’s?* study of some 386 eases brings it out admirably.
So definite is this occurrence that any theory which attempts to
explain rickets must satisfactorily interpret this remarkable
seasonal variation in its incidence. Pellagra, tetany, kerato-
malacia, and to a less extent beriberi, are associated with a
similar variation. The marked increment of rickets in the spring
was attributed by Kassowitz to prolonged indoor confinement of
the infants throughout the winter, and was the basis of his
‘‘domestication’’ theory. It may, however, be due to a change
in diet, not that the infants are given different food, but that the
milk in the late spring and summer, when the cows are on pasture
and no longer stall-fed, differs from that of the winter. The
nature of this difference is obscure. This interpretation does
not exclude the beneficent effect of the improved hygienic condi-
tions which come about in the late spring.
* Schmorl, G.: Die pathologische Anatomie der rachitischen Knochener-
krankung, Ergebn. d. inn. Med. u. Kinderh. 13: 403, 1914.
118 HARVEY SOCIETY
COD LIVER OIL
Happily, we have a drug which, if given in sufficient amount,
eures rickets. Cod liver oil has been used therapeutically for
almost 100 years, but even today it has not been accorded its
proper place in therapy. It is recognized as a drug which bene-
fits nutrition, but the fact that it has unequaled value in the
prevention and cure of rickets is hardly realized. Some three
Without
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Milk Fat|Milk Fat
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+ 0.0435
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Cuart II.—An aspect of the calcium metabolism in rickets. The favorable effect of cod liver
oil on the calcium balance and the unfavorable effect of an abundance of milk-fat.
years ago a study of the effect of cod liver oil on negro children
in a district of New York showed that it was of decided value
in 80 per cent. of the cases. This test was carried out during
the winter and early spring. Since this time, réentgen-ray
examinations month by month im a series of cases have shown
objectively the benefit of this therapeutic agent. It is quite
remarkable how rapid is the deposition of calcium under
this treatment.
It is possible to rid New York, or any locality, of rickets by
NUTRITIONAL DISORDERS 119
means of the use of cod liver oil. There are approximately
125,000 children in New York City between the ages of 3 and 15
months, the period of greatest susceptibility to rickets. If we
estimate generously that the families of one third to one quarter
of these children are unable to purchase cod liver oil, and if we
agree that the development of rickets may be prevented by giving
a teaspoonful three times a day, then, at the present cost, rickets
could be practically abolished in this city by the expenditure of
about $100,000 a year. This is merely one of many instances
in which the community does not get the full benefit of our medical
knowledge. A similar example exists in connection with the
prevention of beriberi. As is well known, this disease is the
main factor in the exceedingly high infant mortality in the
Philippines, leading to a death rate in the city of Manila of 430
out of every thousand infants under 1 year of age. The pre-
ventive of beriberi is the water-soluble vitamin, which is fur-
nished in high concentration in brewers’ yeast, a by-product of
the brewing industry. Yet this high mortality is allowed to
continue unabated in spite of the fact that the country is under
a stable, civilized government.
MALNUTRITION NOT TYPICAL DISEASE
The harmful effects of food deficiencies should not be associ-
ated in our minds, essentially or chiefly, with specific diseases
such as scurvy or rickets, but rather as disorders of nutrition
producing slight and manifold disturbances of function. This
is probably quite as true of rachitic as of scorbutic malnutrition.
It is probable that every organ or system in the body may be
affected by faulty nutrition, so that the deficiency diseases must
engage the attention of every physician, whatever his particular
interest or specialty. For example, involvement of the eyes
may lead to impaired vision or night-blindness; or, on the other
hand, neuritis, cardiac enlargement, disturbances of the circula-
tory system, atrophic disorders of the skin, nails or hair, caries
of the teeth, or unaccountable lack of appetite and constipation,
may each in turn be the earliest symptom. A more careful
inquiry into the dietary of patients will result in bringing to light
120 HARVEY SOCIETY
many cases in which vague and ill defined symptoms can be
remedied simply by rendering the diet adequate.
The fat-soluble vitamin has been termed the ‘‘growth-vita-
min.’’ The designation is unfortunate, not only because this
vitamin canot be credited with this specific faculty, but also be-
cause no single food constituent deserves such distinction, or is
endowed with this all-important function. It is probably true
that if the fat-soluble vitamin is deficient, growth will not
progress normally. This is certainly the case with rats, which
are particularly sensitive to a lack of this vitamin, but which
require a very small amount to render their diet adequate.
Similar observations have not, however, been made on infants,
so that we do not know, even approximately, how much fat-
soluble vitamin food is needed for normal growth. The stunt-
ing effect of a lack of antiscorbutie vitamin on infants has been
definitely shown, so that with equal justice this might be termed
the growth vitamin. The sounder physiologic view, however,
would be to regard no food constituent as entitled to be styled
the growth vitamin or factor. If an essential amino-acid, vita-
min or inorganic salt is lacking in this dietary, this inadequate
factor—whatever its chemical nature—must be regarded as and
will prove to be the growth factor. In other words, for adequate
gerowth the diet must be complete; and when it is incomplete—
whatever the nature of the inadequacy, or however minimal its
amount—growth will suffer.
INTERRELATIONSHIP OF NUTRITION AND INFECTION
Studies of the deficiency diseases have served to illustrate in
a most convincing manner the intimate relationship of nutrition
to infection, and have led our attributing increased significance
to the former. Indeed, the chief clinical importance of disorders
of nutrition seems to be associated with the fact that they bring
about an abnormal condition of the tissues which renders them
more susceptible to the invasion of bacteria or their products.
This relationship was exemplified in 1913, when, as a result of a
dietary of pasteurized milk, latent scurvy developed among a
group of infants under our care, This ‘‘scorbutie taint’’ was
NUTRITIONAL DISORDERS 121
followed by a widespread grip infection, with hemorrhagic skin
manifestations, which disappeared on the administration of
orange juice. For some years I was uncertain how to interpret
this peculiar clinical picture, whether to regard the epidemic
as due to scurvy or to infection. As the result of subsequent
experience I realized that it was due to both causes, the result
of a primary nutritional disturbance and a secondary bacterial
invasion. Another illustration of the interrelationship of dis-
ordered nutrition and infection is furnished by the frequent co-
incidence of nasal diphtheria and latent or subacute scurvy.
This concurrence is so suggestive that when a large number of
eases of nasal diphtheria develop, suspicion should be aroused
that the infection was implanted on tisues rendered susceptible
by scorbutie or other nutritional disorder. This view holds true
for animals as well as for man. Veterinarians and farmers are
well aware that faulty nutrition leads to fatal infections. The
so-called ‘‘snuffles’’ of hogs is recognized as a disorder of this
twofold nature. It is probable that plants which have been
poorly nourished, owing to an inadequacy of the soil, also react
by diminished resistance, and that this is a factor in the infectious
diseases of plant life. This ‘‘nutritional-infectious’’ aspect has
been convincingly illustrated on a large scale among the peoples
of the Central Empires, who during the many years of the war
suffered from various forms of malnutrition. The general im-
pairment of health was most strikingly manifested both in adults
and in children by the great spread of tuberculosis and its in-
creased mortality. Davidsohn** has reported that in Berlin there
was a marked increase in infection with tubercle bacilli in
children under the age of 5 years, and that they had been infected
earlier in life than formerly ; whereas in 1913, 30 per cent. gave
a positive reaction at 414 years, in 1919 this percentage was
reached at 214 years. The mortality of children from tuber-
culosis showed a similar diffcrence in the year previous to the
war compared to that of the year succeeding the armistice, the
figures being thirty-two as compared to about forty-eight deaths
among children under 6 years of age, on the basis of 10,000
living individuals.
Clinical investigations in the domain of the deficiency diseases
122 HARVEY SOCIETY
have, as a rule, differed essentially from laboratory experiments.
The latter, if accurately planned and correctly executed, study
but one deficiency at a time; whereas the clinician investigating
the dietary inadequacies of an individual or of a group, is neces-
sarily confronted by a lack of more than one food factor. For
example, an analysis of the cases of xerophthalmia or kerato-
malacia—a disorder ascribed to a lack of the fat-soluble vitamin
—reported by Block of Copenhagen shows that many of the
infants were receiving an insufficient quota not only of this vita-
min but also of the antiscorbutic vitamin and of calorie food
equivalents. Furthermore, in many localities where there was
prolonged subnutrition during the recent war, there was a lack
of vitamin, of adequate salts, of other essential substances and
of calories. This confusion renders it impossible to unravel
the clinical phenomena or to asign the various food factors their
respective roles. This criticism applies to the study of war or
hunger edema which in 1917 spread through Poland and other
countries, and which probably was the result of partial starva-
tion combined with an unbalanced diet.** For this reason it is
questionable whether we shall derive much increased knowledge
from subsequent detailed reports concerning this vast experi-
ence of human suffering. On the other hand, a great deal will
be learned in the future from clinical studies of nutrition when
the diets are carefully controlled so that the results are capable
of exact interpretation. We may expect such investigations
to be undertaken more frequently and more intensively
than heretofore.
On the other hand, for the laboratory worker there is the
temptation to draw sweeping deductions from animal experi-
ments, and to apply them en masse to the deficiency diseases of
man. It should be remembered that the results of animal ex-
periments are provisional and require the confirmation of clinical
* The experiences in the Central Empires during the war render it
improbable that pellagra is due merely to a lack of adequate protein.
Adequate protein was lacking to a marked degree—milk, cheese, eggs, meat
were all unavailable. Nevertheless there was no prevalence of pellagra
throughout these years,
NUTRITIONAL DISORDERS 123
experience. Only too often has it been found that laboratory
conclusions which at the time seemed open to but one interpreta-
tion were later explained by unsuspected and entirely different
factors. The pitfalls in dietary experiments on animals are
especially numerous on account of the varying reactions of the
different species, and because the artificial diet—in spite of the
greatest care—may be incomplete in more than one particular.
In vitamin experiments there is especial danger of attributing
failure of growth and nutrition solely to a deficiency of this
factor, on which the attention of the investigator is focussed,
taking it for granted that the dietary is adequate beyond question
in salts, protein and all other constituents. It is quite possible
that this inconsistency will be found to invalidate some experi-
ments that have seemed conclusive.
The disorders of nutrition have always presented a preemi-
nent opportunity for collaboration between the laboratory and
the clinic. It will be remembered that at one time the concep-
tion of rickets embraced a motley crew—congenital syphilis,
scurvy, true rickets, achondroplasia and osteopsathyrosis, and
that one by one these diseases were differentiated by the combined
investigation of laboratory worker and clinician. The same op-
portunity exists today. The group of deficiency diseases fur-
nishes urgent problems for the chemist, for the experimental
biologist, the pathologic anatomist, the réentgenographer, and
last, but above all, for the trained clinician. The subject is so
complex that advance will be along various paths, each worker
furthering and checking the work of the other, so that progress
may not leap beyond the bounds of well-founded experimental
or clinical evidence.
NATIONAL CHANGES IN HEALTH
AND LONGEVITY
By SIR ARTHUR NEWSHOLME, K.C.B., M.D.*
Resident Lecturer in Charge of Public Health Administration, School
of Hygiene and Public Health, Johns Hopkins University.
HE subject roughly indicated in the title as announced,
evidently cannot be even outlined in an hour’s address;
and my remarks will deal chiefly with some of the changes in
longevity in England, and, so far as they are ascertainable, in
this country. After a more general introduction, I propose
to confine my review to men, merely indicating now that im-
provements in the male have in nearly every instance been
exceeded in the female. As will be seen shortly, I propose
furthermore, to limit my comparisons chiefly to the period be-
yond the 40th year of human life.
The object of Preventive Medicine may be stated to be to secure
long life with enhanced health. The mere desire for long life
may, from a certain angle, be regarded as including some
ignoble elements. There is a sense which we must agree with
the Wisdom of Solomon:
“ Honorable age is not that which standeth in length of time, nor is
measured by number of years. He being made perfect in a short time
fulfilled a long time”
(Apocrypha, Wisdom of Solomon, Chap. IV.
Verses 8 and 13.)
Although it is the desire of every man to die of old age,
there are many passions more powerful. As Lord Bacon said—
“There ia no passion in the mind of man so weak, but it mates and
masters the fear of death....Revenge triumphs over death; love slights it;
honor aspires to it; grief flyeth to it; fear pre-occupateth it.”
But to die of old age is the laudable ambition of all.
We may assume that death is a normal, though the last,
* Delivered January 29, 1921.
124
CHANGES IN HEALTH AND LONGEVITY 125
act of life. In Goethe’s words, ‘‘Life is the most exquisite
invention of Nature, and death is her expert contrivance to
get plenty of life.”’
To die of age is comparatively rare. Disease and accident,
in times of peace, are the chief causes of death in civilized
communities; and premature and therefore wasteful death is
AGE AT WHICH POPULATION IS REDUCED TO ONE-HALF POPULATION AT BIRTH
(Life-Table Experience)
Experience Males Females
of
England and Wales (1901-10) 58-59 years 62-63 years
England and Wales (1909-11) 61-62 years 65-66 years
United States of America
Experience of (1909-11)
Entire Population ..... Original Registra-
tion States 58-59 years 62-63 years
LE Original Registra-
tion States 59-60 years 63-64 years
>» DEO RaSh CBee Original Registra-
tion States 34-35 years 40-41 years
Native White .......... Original Registra-
tion States 60-61 years 64-65 years
White in Cities ....... Original Registra-
tion States 55-56 years 60-61 years
eyuite, rural .......:.. Original Registra-
tion States 65-66 years 67-68 years
LOGO) gee ae eee 64-65 years 66-67 years
Massachusetts ......... 58-59 years 62-63 years
MUICHIPAN ..........54. 64-65 years 66-67 years
New Jersey ........... 57-58 years 62-63 years
Ae A eee 55-56 years 61-62 years
the rule among us. This is illustrated by the following table,
showing in various life-table experiences the age at which
a given number (say 100,000) starting at birth become reduced
to half their original number (say 50,000).
(It is convenient here to explain for the benefit of non-technical readers
that a life-table represents “a generation of individuals passing through
time.” Theoretically it may be formed by actually watching a large
group of persons from birth to death, and ascertaining the number of
126 HARVEY SOCIETY
survivors and the average future expectation of life at each successive
birth-day. But such a life-table would be obsolete before it could be
utilized; and in the life-table figures quoted hereafter, the death-rates
for each age-period of life during a short series of years are assumed to
determine the number of survivors to the next age-period, who are then
subject to the death-rate of the next age-period in the same years, and
so on.)
Dr. Farr (35th Ann. Rep. of Reg. General) described the
age between 45 and 55 as the middle arch of life, as shortly
after the age of 45 was reached, a million born at the same time
were reduced to half a million. Now a much larger proportion
past this middle arch of life.
In most of the above communities half of the total popu-
lation born has scarcely disappeared before reaching the 60th
annual turnstile.
This is true for a life-table population in which a given
number of persons are traced through life on a fixed basis of
experience. In actual life, there is in most communities a
greater stream of incoming new lives by birth than of departing
lives; and the loss of life under these circumstances is heaviest
in the earlier years of life. This is illustrated in the follow-
ing table giving the proportion of deaths at all ages which
occurred at different age-periods in
ENGLAND AND WALES, 1901-10
PROPORTION OF DEATHS AT ALL AGES (100) OCCURRING
AT DIFFERENT AGE-PERIODS.
Age Males Females
HirstpOeVyearsie commie 35.0 31.0
Twenty years 5-25 ........ 7.8 8.3
Twenty years 25-45 ........ 12.6 12.2
Twenty years 45-65 ........ 20.8) 44.6 19.1) 48.5
Ages 65 and upwards ..... 23.8) 29.4)
100.0 100.0
Thus in actual experience only 44.6 per cent of the male and
48.5 per cent of the female deaths occur at ages over 45.
CHANGES IN HEALTH AND LONGEVITY 127
THE VITAL SUPERIORITY OF THE FEMALE
It will be noted that a smaller proportion of female than
of male deaths occur in early life; also that on the average
females live longer than males; and the following table shows
that at every age except between 5 and 15, the female is lower
than the male death-rate at corresponding ages.
PERCENTAGE EXCESS OF MALE OVER FEMALE DEATH-RATE AT EACH
AGE-PERIOD DURING TWO DECENNIA.*
EXPERIENCE OF ENGLAND AND WALES
Age 1851-60 1901-10
CL ahe cya) ai ee en aia ee Bree +15 +19
SERIE eve chavs elena, wie Salcha tt 1 — 3
BN iether ate ts ish avavele ee iviehe « — 3 — 5
TOSS oe RS Se a oe —9 Se 1
SIEM ti aPy (sch ea\s (3c 6 ie'ssalers ous + 4 +19
Pe ioe sick oiels o.s.c'< $3 peaie's —4 +17
3D Sadoe Soest COE Dep ero + 3 +22
25 po) Wan BS eer ae +18 +30
Te oe Ae eo +14 +28
Re eves CreiOciche wolste 3,550 9.3 +11 +20
75 and upwards ........... + 6 +12
The death-rate at every age in both sexes has declined;
but males show an increasing excess of mortality as compared
with females, amounting to a maximum excess of 30% at the
age-period of 45-55. The excess of female over male mortality
at ages 5-15 in 1901-10 and at ages 10-15 in seven consecutive
decennial periods of English experience would form an admir-
able subject for further study. Excepting at these ages the
superiority of female over male vitality is evident throughout
life; a fact which is perhaps too little known.
In England and Wales, for every 1,000 live births of female
infants there were 1049 live births of male infants in 1841-50,
*This and most other tables given in this paper are derived from
Dr. Stevenson’s contributions to the Reports of the Registrar General
of England and Wales.
128 HARVEY SOCIETY
the proportion slowly falling to 1038 in 1901-10, and rising
again to 1045 to every 1000 female births in the three
years 1916-18.
In the birth registration area of the United States in 1918
the proportion of male to female live births was 1059 to 1000
among the white and 1020 to 1000 among the negro population.
But this excess of male over female is soon removed. The
superiority of the female in the struggle for survival is shown
markedly in the first day after live-birth, through every week
of the first month, and in each trimester of the first year of
DEATH-RATE PER 1000 BIRTHS AT EACH PERIOD OF INFANCY
United States-Birth Regis-
England and Wales. 1918 tration Area. 1918.
Males Females Males Females
Under one day ........ 12.6 9.6 17.6 13.1
1 day and under)
1 week Bierce: 13.3 10.7 17.0 13.1
Ord f WEARS seine ceria 6.0 4.9 6.5 5.4
BEG *WVEEE % 2 viele e velo 5.2 8 ee 4.8 3.9
Ath “week: 2 Pewee sciee 3.9 he 3.7 3.1
Total under 1 month .... 41.0 31.8 49.6 38.6
Icto oemonthis see. +e. 18.9 15.0 Dil use
3.\to) G months... 2c. 18.1 13.6 17.9 14.5
6 to-9 months: «.... i025 15.6 12.6 14.5 12.7
Oitosl2 months222 nee 14.3 13.0 TET ya
107.9 86.0 110.8 90.6
extra-uterine life; and is shown in American and English ex-
perience alike. By the end of the second year of extra-uterine
life girls number more than boys. That greater facility of
birth of females owing to a smaller cranium is not the sole
cause is evidenced by the persistence of the phenomenon of sup-
erlor vitality.
DEATH-RATES AT DIFFERENT AGES—INCREASES AND DECREASES
For the registration area of the United States comparisons are
CHANGES IN HEALTH AND LONGEVITY 129
only possible between 1900 and subsequent years. In the follow-
ing table the American experiences for the single years 1900 and
1911 are quoted from the Mortality Statistics, 1911 (Bureau
of Census) page 22. The death-rates for the same years and
ages are given for England and Wales.
MALES—DEATH-RATE PER 1000 LIVING AT EACH AGE.
Year O— 5— 10— 15— 20— 25— 35— 45— 55— 65— 75
and over
1900 (England and
tWales .2.... 61.6 4.2 2.3 3.7 5.1 6.7 11.7 19.9 37.1 74.2 168.3
(
(U.S.A.
(Reg. Area .. 54.2 4.7 29 49 7.0 8.3 10.8 15.8 28.9 59.6 146.1
1911(England and
(Wales ...... 46.2 35 2.0 30 3.9 5.0 8.0 14.8 29.7 63.5 150.4
(
(U.S.A.
(Reg. Area .. 39.8 34 2.4 3.7 65.3 6.7 10.4 16.1 30.9 61.6 147.4
The differences are interesting, but it will be desirable to
compare the experience of other years before final conclusions
are drawn. In 1900, at ages 0-5 and at all ages over 35, regis-
tration America had a more favorable male death-rate than
England; in 1911 its superiority at higher ages was confined
to ages over 65. In 1900 the English death-rate at ages 0-5
was 14 per cent and in 1911 was 16 per cent higher than that
of America (registration area). Evidently then, in view of the
higher infant mortality in America, the death-rate at ages over
1 and under 5 is lower in the States than England, a subject
worthy of further study. For all ages the standardized death-
rates of England and Wales was 19.9 per 1000 population in
1900 and 15.6 in 1911; of the original registration area of the
U. 8. A. 17.6 in 1900 and 15.3 in 1911; there being a 22%
improvement in England, and a 13% improvement in the
registration area.
9
130 HARVEY SOCIETY
THE INCIDENCE OF REDUCED DEATH-RATE AT DIFFERENT AGES
In the next table the historical trend is shown of the death-
rates of England and Wales in five decennial periods, the increase
or decrease of the death-rate for various age groups being
displayed. The table also shows a similar comparison between
the experience of 1911 and 1900 for the registration area of the
United States.
It will be noted that the American experience displays for
the later period an increased death-rate in men at all ages over
45, and in women at ages 55 to 75.
When the experience of 1871-80 is contrasted with that of
1861-70, the English experience shows an increased death-rate
at all ages over 35 for males, and at ages over 55 for females.
When 1881-90 is contrasted with 1871-80 there is no evidence
of increased death-rate at any age except in men aged 65-75;
and the experience of the 20 years 1891 to 1910 show a declining
death-rate in both sexes at all ages, with the exception of a slight
increase at ages 55-65 in males and at ages 65-75 in females in
1891-1900, due probably to the influenza pandemic of 1889-93.
The evidence is definite that there has been steady advance in
the age to which increasingly favorable death-rates extend.
Thus a comparison of the experience of (the death registra-
tion area of) the United States with that of England and Wales
shows that the registration area stands historically in respect to
increase or decrease of death-rate at various stages of life
approximately where England stood in 1871-80; and it is not very
hazardous to make the same forecast for it, as I ventured to
make for England in the year 1893, when the first ‘‘ Brighton
Life-Table’’ was prepared by me.* ;
In that publication, I pointed out that—
“Tt is evident that although in England, owing to the large number
of lives saved during the early years of life, the number surviving to the
higher ages has increased, thus securing a great gain to the community,
this is not incompatible with a stationary or even diminished prospect of
* (See also P. 316 of the author’s “Elements of Vital Statistics,” 1899)
CHANGES IN HEALTH AND LONGEVITY 131
life for each individual over a certain age. In England the death-rate for
males was higher in 1871-80 for all age-groups above the 25-35 period,
INCREASE OR DECREASE PER CENT OF THE MORTALITY IN
EACH SEX AND AGE-GROUP COMPARED WITH THE MorTALITY IN THE SAME
GROUP IN THE IMMEDIATELY PRECEDING DECENNIUM.
Death Regis-
England and Wales tration Area.
1871-80 1881-90 1891-1900 1901-10 1911
compared with compared with compared with compared with compared with
1861-70 1871-80 1881-90 1891-1900 1900
Males
inden bi 2), /3)5/. + - — 6.9 —10.0 + 1.8 —20.2 —26.6
Dae reyeretisireic —18.1 —20.3 —19.4 —18.7 —27.7
Obie es eens —17.3 —20.4 —17.1 —16.1 —17.2
LS) ao Boor ee —15.1 —17.8 —12.2 —18.5 —24.5
Oe rete bss —13.1 —22.1 —11.7 —17.4 —24.3
PAT) ara eae — 6.0 —16.9 —13.0 —17.6 —19.3
SOC a erele se + 2.3 —10.2 — 7.2 —20.4 — 3.7
BO econ avs + 4,2 — 3.5 — 2.2 —14.4 + 1.9
[Gs 85 caer + 5.2 — 0.5 + 0.7 — 9.0 + 6.9
(015) ie cena eee + 3.9 + 1.1 — 0.1 — 7.9 + 3.4
75 and over .... + 2.3 — 39 _— 16 — 4.8 + 0.9
- Females
Winder Soe. 22. — 8.4 —11.0 1.6 —20.7 —27.3
L578 aes eee —20.1 —15.6 —16.9 —17.3 —32.6
MO: evict: —175 — 16.4 —17.5 —15.6 — 32.3
GTA eee —17.9 —18.9 —17.1 —21.1 —31.3
ZO is ct.e5-s —14.6 —18.7 —19.5 —21.6 —29.9
7AT}) A Oe —11.4 —14.4 —17.5 —22.0 —26.8
Boats is Ses — 3.6 — 9.0 — 9.4 —21.5 —15.3
AU eras csc — 0.2 — 3.3 — 2.4 —15.1 — 9.2
DOM at cists + 2.7 — 0.7 — 0.1 —12.6 + 0.8
Con ees sis + 3.2 — 1.0 +: 0.5 —11.2 + 2.4
75 and over ..... + 0.8 — 5.2 — ll — 7.0 — 0.2
and for females was higher in 1871-80 for all age-groups above the 35-45
period than in preceding decennial periods.”
After discussing the influence of increased wages and im-
proved nutrition in more than counterbalaneing the unfavorable
influence of city conditions of life, I laid stress on the following
132 HARVEY SOCIETY
factor which must, I believe, be credited with a large share of
the credit for the reduced death-rate at older as well as at younger
ages which has now been realized.
“Another consideration requires to be borne in mind. We are at present
in a transition period. The Public Health Acts of 1871 and 1875 heralded
immense improvements in sanitation, the fruits of which have not yet been
fully reaped. There has been, more especially since 1875, steady and in-
creasing improvements in the conditions under which people live. Men now
40 years of age were born in the pre-sanitary period; and the first 20 years
of their life were spent under more unhygienic conditions than those now
holding good. This fact would go far towards explaining a stationary
death-rate at the higher ages. It does not, however, explain an increased
death-rate at those ages.”
“The explanation of this increased death-rate at the higher ages will
probably be evident, when at the end of another 20 or 30 years the improved
conditions of life have endured sufficiently long to enable their full force
and value to be determined. We must be content in the meantime to have
stated the more important factors which appear to be at work, leaving the
complete solution of the problem to a time when the statistical experience
of our country is more mature.”
At the end of the time asked for in the above comment, it
is noteworthy that at every age, even beyond 75 years of age,
the number dying from a given number at risk has decreased;
and the improved conditions of modern life, sanitary, social,
and economic, have resulted in England in a lowered death-rate
at every recorded age-period.
It is unfortunate that a similar comparison can be made for
the registration area of the United States only for 1900 and 1911;
which, as already stated, displays a difference similar to the
one displayed when the English death-rates at different ages
in 1871-80 are compared with corresponding death-rates for
1861-70.**
The above statement gives the historical position. It will be noted,
however, that the standardized total American death-rate in 1911 was 15.3 as
compared with 15.6 for England and Wales.
I am able to give the following additional contribution to the historical
position. In the annual report of the Massachusetts Board of Health for
1896 is given a comparison of the death-rate according to age for both
sexes in combination in 1875 and 1895 respectively.
CHANGES IN HEALTH AND LONGEVITY 133
Death-rate, Massachusetts, U.S.A.
0 i Shs Saar PD) | SOs 4G BO | COM | 70 80
Ae a << 73.9 9.8 °47—7.7 105 11.3 13.0 18.3 348 71.1 1764
Mes. 5: 64.5 62.32 53 7.1 9.7 12.7 205 39.4 82.4 1847
It will be noted that the death-rate had increased between 1875 and
1895 at each age period after 50. A somewhat similar increase has occurred
between 1900 and 1911.
CHANGES IN ADULT MORTALITY
Having given a brief outline of the general lowering of the
death-rate in both sexes at all ages, with the exception of a slight
share of women in this improvement, I propose now to confine my
observations to the historical changes after the age 25, and
more particularly to events after the 40th milestone of life has
been passed ; as it is especially concerning this period of life that
our professional pessimists,—as always in the past,—insist that
we are ‘‘ going to the dogs.’’
It is particularly unfortunate that these historical compari-
sons, owing to the absence of comparable American data, must
be limited chiefly to English experience with a relatively stable
population and long experience of accurate vital statistics.
For England and Wales as a whole, a consecutive series of
life-tables enables comparisons to be made for long series of
years. In the following tables, the facts are shown for males.
Table A. shows that in each successive life-table the number
of survivors to the age of 25 out of equal numbers born has
continuously increased with lapse of time.
The subsequent course of events for adult life can more accu-
rately be followed in Table B. It will be seen that with the excep-
tion of ages 60 and upwards in the decennium 1881-90, the number
of survivors out of every 1000 reaching the age of 25 years has
steadily increased until after the Psalmist’s term of life is passed.
Similarly, out of every 1000 reaching 40 years of age, with the
exception of ages 55 and upwards, in 1881-90, improvement in
expectation of life is shown at all ages over 40.
These tables give no evidence of national deterioration at
134 HARVEY SOCIETY
ENGLAND AND WALES LIFE-TABLES—MALES Massachusetts, U.S.A.
Males
(‘‘In the following tables, the facts are shown for males’’.)
AS
Number of Survivors at Higher Ages, out of 1000 Born.
Experience of .... 1838-54 1881-90 1901-10 1910-12 1893-97 1909-11
No: at Birth :<-...: 1000 1000 1000 1000 1000 1000
No. at Age 25 ..... 624 694 745 779 680 760
SO te ers 595 669 727 762 651 739
SOP tas. 564 640 705 742 620 713
AO seine 532 605 677 WG 588 683
Aen oie 496 564 642 685 554 646
BO ene rs 6 456 518 599 643 515 604
HDi vas sere 409 463 544 590 468 551
GO. 353 356 398 476 521 411 482
650 36S a 295 322 393 435 344 395
Ook t 223 239 299 334 267 296
POL seers 148 154 198 224 185 197
B.
Number of Survivors at Higher Ages, out of 1000 at Age 25.
Zi ve etete 1000 1000 1000 1000 1000 1000
BO. ee os 954 964 976 978 958 972
3D See. 904 922 946 952 912 938
AO: os.2 852 872 909 920 865 899
BBD Sci st 794 813 862 879 815 850
DOF erosive 731 746 804 826 758 795
DO Mess pars 655 667 730 758 688 725
GOs eae 570 574 639 669 604 634
Gy eres sc0 473 464 528 558 506 520
OL esti 357 344 401 429 393 389
(Cais ae 237 222 266 288 272 259
C.
Number of Survivors at Higher Ages, out of 1000 at Age 40.
AD tenet 1000 1000 1000 1000 1000 1000
ar eee 932 932 948 956 942 946
BODE ere 857 856 885 897 876 884
a eee 769 765 804 823 796 807
GOOF car 669 658 703 727 699 706
Ghee 556 532 580 606 585 578
CON ceestare 420 395 442 466 454 433
Oveert ener 278 255 291 312 315 288
CHANGES IN HEALTH AND LONGEVITY 135
Age
GRE 7
Survivors
at Each Age
300
600
700
600
500
400
300
200
100
0
Fic. I.—LiFE TABLE EXPERIENCE, ENGLAND AND WALES, For Four PEeriops. Number of
male survivors at each subsequent age out of 1,000 at age 25, in 1838-54, 1881-90, 1901-10
and 1910-12.
HARVEY SOCIETY
136
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137
CHANGES IN HEALTH AND LONGEVITY
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138 HARVEY SOCIETY
higher ages. They show, on the contrary, increased longevity
in each succeeding period.
This is further illustrated in Fig. 1.
For the United States death registration area* historical
comparisons are only practicable for 1900 onwards, except for
Massachusetts, for which Dr. S. W. Abbott, the Secretary of the
then State Board of Health constructed a life-table based on the
experience of the years 1893-97,t the data for which are probably
comparable with those for Massachusetts published in the life-
table volume of the Federal Census Bureau. In this volume
is given inter alia a life-table for Massachusetts, based on the
experience of 1909-11; and in the table these two experiences
are compared.
The results when the whole of life is taken into account show
improved prospects of life in every age period in Massachusetts ;
so in the main do the figures for equal numbers starting at age
25; but for equal numbers starting at age 40, there appears to be
slight vital deterioration from age 65 and upwards.
Although the materials for historical comparisons in U.S. A.
are scanty, the series of life-tables issued by the Bureau of
Census, based on the deaths in the 3 years 1909-11 and the pop-
ulation of 1910, give valuable material for comparison with the
data for England and Wales. Dr. Wm. H. Davis, the Chief
Statistician for Vital Statistics of the Census Bureau, informs
me that the English and American life-tables are comparable,
in respect of methods of construction. In the following table
are compared the number of survivors out of 1000 males at birth,
at age 25, and in each successive five additional years of age.
The columns are arranged in order of the number of survivors to
the highest age, beginning with the experience of greatest vitality.
It will be noted that the aggregate white males in the rural
parts, and in the whole of the registration area, and the pop-
*This area comprised in 1900, 40.5% of the total population of
the U.S.A.
+ The 30th Annual Report of the State Board of Health of Massa-
chusetts for 1898 gives also an earlier life-table for persons in
Massachusetts dealing with the experience of the year 1855.
CHANGES IN HEALTH AND LONGEVITY 139
ulation of the States of Indiana and Michigan showed the largest
number of survivors to age 25, Michigan coming next.t
If the experiences from age 25 onwards be compared, rural
males, the males of Michigan and of Indiana have approximately
an equal number of survivors to the age 70, while Massachusetts,
New Jersey, and New York States have relatively few.
The following table compares the experience of males in
England and Wales in 1910-12, with that of white males and
white native-born males in the registration area of the United
States in 1909-11.
In Figure 2. the relative experience of urban and rural
populations and of Massachusetts is shown.
The picture is not materially changed when the survivorship
of 1000 men starting at age 40 in each of these states is con-
trasted. The populations living preponderantly in cities evi-
dently occupy an inferior position. That the conditions of city
life explain, largely at least, the marked differences of vitality in
the different states is suggested by the partial coincidence
between the degree of urbanization and the paucity of survivors.
At the census of 1910, 92.9% of the population of Massachusetts
was urban (i.e. lived in districts with population exceeding
2500) ; 78.9% in New York; 75.2% in New Jersey, as against
47.2% in Michigan and 42.5% in Indiana. The proportion of
foreign born population in 1910 was about 32% in Massachusetts
and New York State; 29.5% in New Jersey ; 22.1% in Michigan,
and 9.2% in Indiana. It may be added that for every 100
foreign born persons in Massachusetts the highest proportion
is Irish (21.2%), in New York, Russians (20.5%), Italians
(17.3%), and Germans (16.0%) coming next.
SUMMARY
The close similarity between the experience of the male
population in adult life in England and in the United States
is striking. It is, further, noteworthy that the inclusion of
¢ Separate life-tables have been published for Indiana, Massachusetts,
Michigan, New Jersey and New York.
140
HARVEY SOCIETY
A.
Number of Survivors at higher ages out of 1000 Born.
England and
Ww
* Original Registration States
ales
United States. * 1909-11
Males All Native- All White
born White Males
Males
1000 1000
768 771
744 748
716 721
683 688
648 651
608 607
561 556
501 490
426 409
337 315
1000 at Age 25.
1910-12
Noi bina s. c pee 1000
AGIAGEL2O: etins sete meee 779
BOR sareacn sateen 762
SDI are cyte hel roto 742
AQ) ei eee 717
ADDY a tee e ie aestalos 658
DO nosis le ern eee ne 643
DOM hire Saeks amredere ave 590
COP ePrice speech hehe 521
GORA sie se ro ehectere 435
CON irs, Slecs 334
B.
Number of Survivors at higher ages out of
ALTA GER 2D easier 1000 1000 1000
OD ire vet oth ois 6 eases 978 969 971
SRO OA eeeecu etre? 952 932 936
a er tA 920 889 894.
AD) fovea nia ise dpeserey ote 879 844 846
SO! cists Soe eee 826 792 788
Oe oh vrckeeyatereeieions 758 731 722
COp oe ate one cue fetrene 669 652 636
GB oes cee eee 558 555 531
20 fas oe eee 429 439 409
(Oe ae Snr 288 308 280
c:
Number of Survivors at higher ages out of 1000 at Age 40.
AteApe T4022 ox. cckees, ce 1000 1000 1000
AD Wee aie esc stets 956 949 946
BO teres acto eter 897 890 882
Faeroe SeO ee ALC 823 821 808
CO) essa SeSoeur. 727 734 712
OD is Jo's Siriwtare chats 606 624 595
BONS oor tansee cee 466 493 458
347 314
CHANGES IN HEALTH AND LONGEVITY 141
800
700
600
500
400
300
100
0
Fic. II.—Lire TABLE EXPERIENCE OF THE UNITED STATES (1909-11). Number of male sur-
vivors at each subsequent age out of 1,000 at age 25 in the aggregate urban and rural white
populations of the original registration states and in Massachusetts.
142 HARVEY SOCIETY
foreign with native whites does not result in a very marked
change in survivorship at the higher ages.
Summing up the teaching of the preceding tables we arrive
at the following conclusions :—
1. The vital experiences of England and Wales and of the
death registration area of the United States are very similar,
and almost equal.
2. At nearly all ages, including the first year of life, females
have an intenser inherent power of survival than males; and
females have profited more than males from the increased vitality
at all ages in recent years.
3. English experience shows in successive decennial periods
a reduction of death-rate which encroaches on the higher ages
with advance of time. After the end of the decennium 1881-90,
with a magnificent exception, each age up to the end of life
has shared in the reduced rate of mortality.
4. Stated in terms of survivorship, out of every 1000 reach-
ing 40 years of age, improvement in expectation of life (depending
on the summation of survivors at all higher ages) is shown
at all ages over 40, with the exception of ages over 55 in 1881-90.
5. This temporarily increased death-rate at higher ages,
which was probably associated with the Influenza Epidemic of
1889-93, has been followed by a marked decline of death-rate
at these higher ages.
6. The satisfactory result is shown in English experience of
a diminishing death-rate at all ages, though on a much greater
seale in the younger than in the more advanced years of life.
7. A comparison of the life-table experience of Massa-
chusetts at an interval of twelve to fifteen years gives no evidence
of vital improvement.
8. The current life-table experience of the white population
of the United States (registration area) is almost identical with
that of England; the male population (whites) of both countries
have an almost equal chance of survival to the age 25; and for
equal numbers starting at the age of 25 or at the age 40, the
native born white population of America have a larger pro-
CHANGES IN HEALTH AND LONGEVITY 143
portion of survivors to the age 75 than the population
of England.
9. The position of the negro is lamentable, assuming that in
the registration area of the States, the figures are trustworthy.**
10. For the rural parts of the population the expectation of
life and the number of survivors to age 75 are much higher
than in the entire registration area, while in cities and in the three
States—New Jersey, New York and Massachusetts,—having a
preponderantly city population,—life is considerably curtailed.
INCREASE IN TOTAL DEATH-RATE IN U. S. A. AT AGES OVER 49.
Three facts emerge prominently from the above study of the
American and English vital statistics: 1st, that in England
there has for several decades been an almost continuous fall in
the total death-rate, affecting middle and advanced as well as
early life; 2nd, that the average position of the white popula-
tion of the United States (registration area) and that of England
are approximately equal; although 3rd, it appears that the male
death-rate at ages over 45 in the United States is still slightly
increasing beyond what it was 11 years earlier. Why is this?
An explanation has already been suggested, if it be admitted
that time is needed for the results of almost inseparable social
and sanitary improvements to be felt at all ages. Her vital
** 1000 male negroes are reduced to one-half between their 34th and
35th birthday, while this does not happen for the white population before the
59th birthday is reached.
** T doubt whether this figure can be trusted. Deficient birth registra-
tion among the negroes may have vitiated to some extent the life-table
estimates of negro population at ages 0-5, and increased the apparent
death-rates during this period. This would not, however, influence the
number of survivors in a life-table population out of 1000 males who reach
the age 25 as shown in the following table:—
Age
Total White Pop.) ..... 25) 30) (ob) 40M 45n 507 55) 60) 16500) vb
Reg. Area UES \3) eis 1000 971 936 894 846 788 722 636 531 409 280
Negroes )
Reg. Area. Nipecus sas 1000 938 865 787 704 614 516 413 309 213 130
144 HARVEY SOCIETY
position is equal to that of England, due possibly to the
higher wages, better nutrition and less alcoholism, of the mass
of the American as compared with the mass of the English popu-
lation. And yet she is still historically in the position as to age
distribution of death-rates occupied by England in 1871-80, when
the older portion of the English population had not enjoyed in
their childhood the social-sanitary betterment which their children
enjoyed. This being so, we may anticipate an extension of the
reduced death-rate in the United States at all ages ere long.
This view as to the reason for the failure of the American
population at the higher ages to share in the reduced death-rates
of earlier life, is confirmed by the complex position of this
country with respect to immigration. As already seen, nearly
one-third of the population of the States of Massachusetts, New
York and New Jersey are foreign-born, and of the remaining
two-thirds about half have foreign parentage, or mixed foreign
and native parentage. These foreigners are derived in varying
proportions from Germany, Ireland, Italy, Russia and Austria-
Hungary, in some of which countries they have in earlier life been
permanently exposed to circumstances of malnutrition and
insanitation; and they, furthermore, in their earlier years resi-
dence in the States have been subjected possibly to excessive strain
and privation, in circumstances of insanitation. It would be
surprising if there were not a persistently high or even an
increased death-rate of persons at higher ages in the registration
area. This subject has been elucidated statistically by Dr. Louis
I. Dublin, who has shown that the foreign-born *n New York and
Pennsylvania experience a higher death-rate than native born
of native parentage at nearly all older ages, and that this holds
good also for native born of foreign or mixed parentage.**
THE REGISTERED INCREASED MORTALITY FROM SPECIAL DISEASES
Having arrived thus far, we are now able to consider the
statements frequently made as to special causes of alleged in-
** The Mortality of Race Stocks in Pennsylvania and New York, by
L. I. Dublin and G. W. Baker (Amer. Publ. of the Amer. Statist. Assoc.
March, 1920)
CHANGES IN HEALTH AND LONGEVITY 145
65 75 35 as 55
Aqe
Fic. If].—Dgaru Rate Per MILLION Mates aT Eacu AGE PERIOD IN 1881-90 AND
1901-10 from
A. Pneumonia. B. Bronchitis.
65 75
10
146 HARVEY SOCIETY
creased mortality at higher ages. The following statement, based
doubtless on official published figures, may be quoted as typical
of numerous statements to a similar effect, published in scientific
journals and in the daily press.
“The death-rate from degenerative diseases in the U. S. registration
area has increased 41% in 20 years. By this term is meant the wear-and-
tear diseases such as cancer, arterio-sclerosis, Bright’s disease, ete., which
are due to bad personal habits.”
In examining the question as to whether this increase is
real or apparent, or only partially real, we need to remember the
limitations of accuracy of medical certification of death. There
has been steady improvement in medical certification, but this
in itself has necessitated caution in accepting historical com-
parisons of diseases. The rule of safety in making historical com-
parisons is to confine such comparisons to individual diseases,
and not combine them into groups, as ‘‘ cireulatory,’’ ‘‘ renal,’’
‘* nervous,’’ and so on. The same rule applies, though to a less
extent, when making contemporaneous comparisons. If I depart
from this council of wisdom in what follows, it is to illustrate the
dubiety attaching to the statistics thus displayed.
PNEUMONIA AND BRONCHITIS
Even for diseases like pneumonia and bronchitis, there is
some ambiguity in historical comparisons of statistics. There
is not only change in medical fashions of certification, but also
in one period a larger share of pneumonia may be secondary
to uncertified influenza, or of bronchitis or pneumonia to uncer-
tified measles, than in another period. In the following curves
the death-rates from pneumonia and bronchitis, respectively, in
England and Wales among males at various ages over 25 for the
two periods 1881-1890 and 1901-10, respectively, are compared.
The decline in the male death-rate from bronchitis at each
age-group is noteworthy; as is also the fact that in the decen-
nium 1901-10 the death-rate from pneumonia increased only
CHANGES IN HEALTH AND LONGEVITY 147
at ages 65 and upwards. Notwithstanding the increased long-
evity of the population, in the year 1918, in England and
Wales, only 3.8% of the total male deaths was attributed to
‘old age,’’ or ‘‘senile decay,’’ while in the 25 years, 1848-72 in-
ok
LT Nested tt tt
~ Ua Peritoniti PR ee a
7 Sis
Roo Set
eres
190F 1902 1903 1906 1905 1906 1907 1908 1908 1910 1911
Fic. IV.—ILLUSTRATING TRANSFERENCE OF CAUSES OF DEATH.
clusive, the number under this heading averaged 5.1% of the total
deaths. Even more striking as illustrating changes in the medical
certification is the following illustration of American experience,
borrowed from a paper by Dr. L. I. Dublin on ‘‘ The Registration
of Vital Statistics and Good Business.”’
148 HARVEY SOCIETY
CARDIAC AND RENAL DISEASES
These considerations apply with even greater force when his-
torical comparisons are made of the mortality from eardiae and
renal diseases, as shown for the English experiences in 1881-90
Death Rate
per Million
4800
3200
1600
0
25
Age
Death Rate
per Million
3200
1600
oO
25
Age
Fic. V.—DEATH RATE PER MILLION MALES AT EACH AGE PERIOD OVER 25 IN 1881-90
AND I90I-10 : :
A.—Valvular disease of the heart, endocarditis angina pectoris.
B.—Acute and chronic nephritis, Bright’s disease.
and 1901-10 respectively. After the age 45, an increase is shown
in the death-rate (stated in terms of the population at the ages
CHANGES IN HEALTH AND LONGEVITY 149
o
3B
ae is) aa r=) oO z>)
a fo is) & So =x
So i=) oO S o =)
S = ° ° —) acs
Fic. VI—DraTH RATE PER MILLION MALES AT DIFFERENT AGE PERIODS IN 1881-90
AND IQOI-10.
A.—Tuberculosis (all forms).
B.—Cancer.
under risk) for each group of diseases, the maximum increase
being at ages 65-75 and at 75 and upwards. To what extent
this increase is real, and to what extent it arises from more
150 HARVEY SOCIETY
accurate medical diagnosis and certification of the cause of death,
cannot be stated with a high degree of probability; but it must
be borne in mind that this increase is associated with a reduction
in the death-rate from all causes in the aggregate at these very
ages. The only absolutely certain facts are that on the average
in English experience we live longer than in the past; but those
who do not die literally of old age are certified in a larger
proportion than in the past to have died of circulatory and
renal diseases.
TUBERCULOSIS
The curves of English experience in 1881-90 and in 1901-10
for tuberculosis shows the decline in the death-rate from this
supremely important disease; also the gradual postponement of
the age of maximum death-toll from it. We are more immediately
concerned in this paper with mortality after middle life, and the
curves bring out the too little remembered fact that tuberculosis
remains one of the chief causes of death right up to old age.
CANCER
It would require a separate lecture to discuss the question of
increase of cancer. The balance of evidence appears now to
support the view that cancer of certain organs has increased,
although Professor Willcox, bringing up to date a paper by Mr.
George King, F.I.A., and myself****, has recently come to the
conclusion tentatively reached by us in 1893.
In this earlier paper, the national returns from each division
of the United Kingdom were subjected to accurate analysis, and
statistics were given based on the death-rate of Frankfort-on-the
Rhine for 1860-89, showing the incidence of cancer according to
site. The conclusion reached was that the apparent increase of
cancer is confined to ‘‘inaccessible’’ cancer of difficult diagnosis ;
and Professor W. F. Willcox has continued his comparison of can-
cer death-rates in Frankfort down to 1913, with the result of con-
firming the earlier observations. The subject has been rediscussed
****“On the Alleged Increase of Cancer (Proc. Roy. I. Soc., Vol. 54. 1893)
Diarrheal Diseases
CHANGES IN HEALTH AND LONGEVITY 151
in much detail by Dr. T. H. C. Stevenson in the annual report of
the English Registrar General for 1917, in the light of English
eancer data giving localization of the lesion ; and the conclusion he
reaches is that in England ‘‘amongst males mortality from
accessible cancer has increased more rapidly than from inacces-
sible, whereas amongst females the position is reversed, the
result for both sexes jointly being a moderate excess of increase
from inaccessible cancer.’’
In other words, the English figures do not support the
conclusion drawn from the Frankfort figures, which at the time
they were examined were the only figures available. Whether
cancer mortality is increasing or not, the practical point is
that from middle life onwards it is one of the chief causes of
premature mortality.
So far we have seen that a remarkable increase has occurred
in the registered death-rate at ages over 45 from certain diseases ;
and that this is associated with a declining death-date from all
causes in the aggregate at these ages. The absence of a corre-
sponding decline in the total death-rate at these higher ages
in the registration area of the United States is better explained
by immigration of a diverse population, than by the assumption
that causes of degeneration are operating in the native born
population of the United States to an extent beyond that in
England. Of course, this does not imply that the conditions
causing ‘‘ degenerative diseases’? do not require appropriate
action in both countries. The English Registrar General, in his
Decennial Supplement for 1901-10 gives valuable tables of the
death-rate at various ages from 32 of the chief causes of death.
From these tables the diagrams already given comparing the
experience of 1881-90 and of 1901-10 for
Pneumonia
Bronchitis
Tuberculosis
Cancer
Cardiac Diseases
Renal
have been taken.
152 HARVEY SOCIETY
In the twenty years between the two periods the chief causes
of death which showed decrease and increase, respectively, were
as follows :—
CAUSES OF DEATH
Group 1. Grovp II.
DECREASING INCREASING
Smallpox Influenza
Measles Diphtheria
Scarlet Fever Diarrheal Diseases
Whooping Cough Pneumonia
Croup Cancer
Enteric Fever Diabetes Mellitus
Syphilis Valvular Diseases of Heart
Tuberculosis Endocarditis
Rheumatic Fever and Rheumatism Nephritis and Bright’s Disease
of the Heart Suicide
Meningitis
Epilepsy
Laryngitis
Bronchitis
Pleurisy
Violence
In supplement of the evidence already stated, the following
diagram may be studied. In A the age distribution is shown of
the male death-rate from all the diseases in Group I, above, in
1881-90 and 1901-10, respectively. In B are displayed the corre-
sponding facts for Group II; while in C is shown the age-
distribution of the total male death-rate from all other causes
in the two decennia.
We thus see, as has already been displayed by the life-table
method, that the balance is on the side of gain of life. For
England we must decide between two possibilities. Either
increased mortality from certain diseases in midde and advanced
life has been more than counterbalanced by decreased mortality
from other diseases; or there has been merely transference of
entries owing to gradually increasing accuracy of certification
of deaths; or these two factors are represented in the results to
an uncertain extent.
CHANGES IN HEALTH AND LONGEVITY 153
For the registration area of the United States the situation is
not so clear. As in England, there has been great increase in
the registered mortality from certain diseases during middle and
Death Rats
Death Rate
per Millen
ne
a
fic. VII.— DEATH RATE PER MILLION MALES AT DIFFERENT AGE PERIODS IN 1881-90
AND I9QOI-I0.
= —Group of diseases with decreasing death rate.
B.—Group of diseases with increasing death rate.
C.—All other causes of death.
late life. Thus, Dr. Frederick L. Hoffman in a paper on ‘‘ The
Mortality from Degenerative Diseases,’’ while deprecating hasty
conclusions from imperfect data, gives tables from which the
following extracts are taken :—
ey 30000
69000
154 HARVEY SOCIETY
PERCENTAGE INCREASE OR DECREASE IN THE DEATH-RATE FROM ALL
CAUSES AND FROM EACH OF THE FOLLOWING DISEASES
BETWEEN 1900 anp 1915.
At Ages
30-40 40-50 50-60 60-70 70-80
Apoplexy and Cerebral)
Softening ) .... 4+29.4 +11.1 418.8 +33.3 +39.7
Heart and Arterial )
Diseases ) .... +63 +19.8 +300 +563 +81.7
Kidney Diseases ) .... #210 + 18 +22.2 +430 +641
All Causes ) .... —226 —85 +09 +58 + 42
The total death-rate from all causes at ages over 45 has also
increased among males in the registration area, though to a rela-
tively small extent. Furthermore, the prospects of survival to
old age in this area are on the average equal to those of the
English population ; and it is likely that the increased death-rate
from all causes and from these ‘‘ degenerative diseases’’ is due to
the introduction of foreign populations, who have lived in youth,
and possibly after arrival in this country, an arduous life of over-
strain under circumstances of lower civilization with excess of
infective diseases.
It would be foolish, in view of the above broad facts, for the
average population, to commit oneself to a pessimistic view as to
middle and late middle life in the future either for the English
or the American white population. A more favorable view is,
however, not incompatible with the existence of circumstances
favoring, or even producing, premature decay in special groups.
But these circumstances do not exist to an increasing extent, or are
more than counterbalanced for the mass of our populations, who
chiefly determine the trend of our national statistics; and it is
all the more satisfactory—especially from a public health stand-
point—that this should be so, in view of the increasing trend
towards city life.
POSSIBILITIES OF DIMINISHING DISEASES
AT AGES 40 To 70
There is ample evidence to show that, apparently irrespective
of modes of life, longevity is the rule in certain families; while
CHANGES IN HEALTH AND LONGEVITY 155
in others, equally apart from perceptible differences in mode of
life, the arteries fail prematurely. It would appear that there
is no condition in which the influence of heredity is more marked
than in the capacity to attain old age.
Apart from this unequally distributed inherent capacity for
old age, we must, if asked to state in a single formula the most
serious impediment to the attainment of old age, agree that
INJURY DUE TO INFECTIONS IS THE CHIEF CAUSE OF MORTALITY
Next to infections, as a cause of premature death, comes malig-
nant disease, the most pitiless of enemies, depriving us by cruel
steps of those whose ripe judgment and mature knowledge make
them almost irreplaceable. It is between the ages of 40 and 60
that men begin to repay the community for the varied expendi-
ture hitherto incurred on them. Prior to this the balance is often
on the wrong side; and it is at these ages that cancer chiefly
claims its victims.
In men in England at ages 45-55, one death out of 10.5 total
deaths from all causes; at ages 55-65, one death out of 8.1; at ages
65-75, one death out of 9.6; and at ages over 75, one death out of
19.3, total deaths were due, in 1901-10, to this cause. And it still
remains true that, although in every civilized country earnest in-
vestigators are searching for a line of action which may be hopeful,
if not certainly successful, at present we can only point to the
importance of avoiding protracted local irritations, and to the
essential value of early diagnosis and treatment of the disease, as
competent to prevent death in a certain proportion of cases.
We must confess our almost equally great inability in respect
of catarrhal infections, whether ordinary catarrhs, or their more
serious congeners, bronchitis and pneumonia. Apart from
avenues of hope in respect of pneumococcic infections, there is
little prospect of early conquest over these diseases.
Pandemic influenza, with streptococcie secondary infection,
has recently proved to be a more serious cause of death than a
world war; and no action for its abatement, on a large scale, has
been practicable.
Tuberculosis, although capable of being reduced to a shadow
156 HARVEY SOCIETY
of its present. importance—were we prepared to invest the neces-
sary money and energy in continuous and complete action
against it—still stalks the earth, and cuts off a large share of our
population, especially at ages when they are only beginning to
repay their communal indebtedness. Tuberculosis is also, much
more than is recognized, a common cause of death at ages over 50,
either as a chronic disease, often masquerading as senile bron-
chitis, or as an acute complication of other diseases.
As tuberculosis becomes relatively less serious, then cancer
more than takes its place as a cause of premature mortality.
Diseases of the heart and blood vessels form a complex group,
and have diverse causation. Of the evil influence of excessive
muscular work, of over-feeding, alcoholism, or excessive smok-
ing, or other unhygenie personal habits in securing prematurely
senile arteries and heart, I will assume that there is no doubt;
but it is practically certain that such factors are of relatively
small importance as compared with the havoe played by the
multiple infections to which we are subjected. The chief enemies
which prevent our arteries and heart from fulfilling their duties
to a robust old age are the specific infections of rheumatic fever,
of syphilis, the pneumococci, and various streptococci from
focal or other infections, and still oftener secondary to an attack
of an acute specific infectious disease.
We are now thoroughly advised of the magnitude of the mis-
chief done by syphilis. Cerebral hemorrhage before the age of
40 or 45 may be assumed nearly always to owe its origin to this
disease; and we know that more than one-tenth of the inmates
admitted to our lunatic asylums are there owing to syphilis, and
die a premature death because of this infection. Will the com-
munity have the courage and wisdom to adopt the medical, police,
social and moral measures required to reduce it to insignificance ?
It must be confessed that but little more appears to be known
concerning rheumatic fever than when in the Milroy Lectures
for 1895 * I showed by elaborate mortality and sickness statistics
derived from the general mortality experience of different Euro-
pean countries, from general notification experience of Seandi-
* Lancet, May 9th and 16th, 1895.
CHANGES IN HEALTH AND LONGEVITY 157
navian countries, and from the experience of large general
hospitals in England and other countries, that rheumatic
fever is an epidemic disease, of which widespread epidemics
occur at intervals of a few years, though in the intervals
it is never entirely absent from most communities. I
drew attention to pandemics of rheumatic fever, particularly
those of 1868, of 1874-75, and of 1884. I also showed that in
England the epidemic prevalence of rheumatic fever in the
period for which records are obtainable has always occurred in
years of exceptional scarcity of rainfall.
The causation of renal diseases or of arterio-sclerosis, apart
from the influence of acute infectious diseases, is still obscure.
We can, however, assert with a high degree of probability that if
rheumatic fever could be avoided, if syphilis could be eliminated,
and if the acute and chronic infectious diseases of childhood and
youth and early manhood could be reduced to a shadow of their
present dimensions, there would result an immense leap forward
in the standard of health of the general community, and in the
number of persons attaining a stalwart and healthy old age.
The chief and most promising line of attack on the disabling
diseases of middle life, and even of higher ages, consists in the
adoption of all known preventive and curative medical measures
in childhood and in youth, adolescence and early manhood. It is
chiefly in these years that the bill is incurred which has to be
paid two, three or four decades later. This does not imply, of
course, that efforts made to anticipate and retard the onset of
illness in older persons are fruitless. They are very desirable.
We have in fact a quadruple line of action open to us in
securing a healthy life of physiologically normal duration :—
1. To pursue the present lines of public health activities with
complete efficiency, and thus reduce the prevalence of the
infectious diseases (chronic and acute), which, though now
controllable, are not controlled.
2. To undertake every additional line of public and private
control of disease in the first twenty-five years of life, which our
more recent knowledge of preventive medicine shows to
be practicable.
158 HARVEY SOCIETY
3. To adopt the same measures so far as they are applicable
to ages over 25.
4. To follow every line of investigation which may enable
us to secure further control over disease.
There can be no doubt that, although every line of action
indicated above must be followed to ensure success, the greatest
and earliest results will be occurred by a great increase of
activities under the first two of these headings.
WITH INCREASE OF AVERAGE LENGTH OF LIFE HAS THERE BEEN
IMPROVED HEALTH?
The facts already stated prove not only that out of a given
number born a larger number than formerly survive to the more
useful years of life and to old age; but that out of equal numbers
taken at age 25, or even at age 40, the prospects of survivorship
to old age have improved. Any doubt on this point, for the white
population of the United States, results probably from the vast
introduction of a foreign population belonging in large measure
to a lower order of sanitary and social organization.
But these facts are not incompatible with the possibility that
increased survival means a large amount of invalidism and
inferior health in the population. Are we in the fullest sense
living longer, or are we merely longer in dying? This problem
cannot be discussed adequately in the present paper. I may
be permitted to quote the following remarks written by me in
1893. At that time the death-rate had increased at the higher
ages, as it has recently done in the United States. But the
general comments are relevant still.*
(1.) “A favorite explanation of the diminished expectation of life in.
adult years is that, owing to the saving of life in the earlier years of life—
a saving which has been especially in zymotic diseases and phthisis and other
tubercular diseases—there has been a larger number of weakly survivors,
who would under the former regime have been carried off by these diseases.
In other words, the operation of the law of the survival of the fittest has
been impeded, with results unfavorable to the health and vigor of adult
life. This argument assumes that weakly children are more prone to attack
* The Brighton Life-Table, 1893, or Elements of Vital Statistics, p. 316.
CHANGES IN HEALTH AND LONGEVITY 159
by infectious diseases than robust children, an assumption which experience
does not confirm. These diseases appear to attack the majority of children,
weakly or robust, who are exposed to their infection. It might be reason-
ably expected, therefore, that with a decrease in the total deaths from
infectious diseases, there would have been at least a corresponding decrease
in the number of those who are left maimed by an attack of one of these
diseases to survive to adult life. I personally think that the weeding out
of weakly lives, caused by the greater mortality among weakly children
suffering from an infectious disease, is almost entirely counterbalanced by
the greater number of children made weakly in former times by non-fatal
attacks of an infectious disease.
The case for deterioration of the race by survival of patients who would
formerly have died in early life from phthisis and other tubercular diseases,
appears to be a stronger one. It is probable that a larger proportion of
phthisical patients are cured than formerly. It is probable also that many
more children with a strong tendency to phthisis, or even suffering from
its early symptoms are prevented by the improved medical treatment and
the improved social conditions of recent years, from developing the disease.
These now may survive to adult life and become the parents of children with
a strong tubercular tendency.
Such a fact need not, however, cause any serious apprehension for two
reasons. In the first place, hereditary tendencies to phthisis only act under
favorable predisposing conditions, such as damp and overcrowded houses,
sedentary occupation in a cramped position, etc.; and in presence of the
active exciting agent, the specific bacillus to which phthisis and other
tubercular diseases are due. The exciting cause of tuberculosis is the
introduction ab extra of the specific infection by inhalation or by means
of food.
In the second place, assuming that more phthisical patients survive
than formerly, is it not equally true that fewer persons become phthisical
than formerly? With a diminution of the active cases of phthisis, the
number of centres for phthisical sputum, the chief cause of subsequent
infection, must have diminished to a corresponding extent. Of the fact that
the predisposing causes of phthisis-damp and overcrowded houses, ill-
ventilated workshops, etc.—are steadily diminishing, there is evidence on
every hand. It is, therefore, reasonable to suppose that much at least of
the deteriorating effect of the survival of tubercular persons is counter
balanced by the large number of persons who are prevented by improved
sanitary and social conditions from becoming tubercular.
It is premature at present to attempt by statistical means to determine
how far the counteracting influences which are at work, balance each other,
or failing a balance, on which side is the preponderating effect.
(2.) The increased stress of modern life is supposed by many to explain
the increased death-rate among adults. It is doubtful if such increased
160 HARVEY SOCIETY
strain exists in the community as a whole. Each adult as he becomes year
by year more deeply involved in the battle of life, comes to the conclusion
that the general strain of life in the community is increasing, forgetting
that the same causes operated as life advanced in previous generations.
There is reason for thinking with Dr. Pye-Smith that much of the evil
ascribed to “over-pressure” is really due to over-feeding and drinking.
Assuming, however, that over-pressure exists in certain stations of
life, e. g., among city merchants, medical men, ete., it cannot be said to
exist generally among professional men. Clergymen, lawyers and civil-
servants are as classes long-lived.
Even assuming that over-pressure exists throughout the whole of the
professional and mercantile classes, these do not form the mass of the
community. The majority of the population of England amd Wales belong
to the wage-earning classes, and the conditions of these classes will therefore
necessarily have the greatest influence on the total result.
Those conditions, as we know, have greatly improved.
I see no reason for altering the view stated in the preceding
extract, except that I should now attach less importance to here-
ditary predisposition in tuberculosis, and should state my
conclusions with less hesitation. Under the circumstances of
modern civilization the assumption that natural selection can act
as under savage conditions is completely unwarranted. Civilized
life, leading to progressive improvement of environment and of
personal habits, submerges any possible influence of natural
selection in removing those unfit for survival, substituting for it
a process of steady uplifting in fitness of the general population.
This is well illustrated in the following curves, which show
that infants who have escaped the assumed selective influence
of a high infant mortality in infancy continue to survive all
through life in larger numbers, than infants among whom exces-
sive infant mortality has prevailed.
The recent recruiting figures have been adduced as evidence
of widespread physical deterioration, and they doubtless show
that both in this country and in the United Kingdom a large
proportion of recruits suffered from physical defect or disease,
rendering them unfit for military service. I have no wish to
minimize the importance of these figures. That they indicate
CHANGES IN HEALTH AND LONGEVITY 161
any deterioration in physique in the population, historically, is
not proved and is highly improbable.
In 1844 over half the recruits in Leeds were rejected ; and in
Birmingham and the surrounding towns in 1852 only one-third
of the men who enlisted were approved. We have always thought
we were a decadent race, and so have other nations before us.
Mortality pe
Mean Population ortality
1891-1900, 1,000 Birtha,
England and Wales ... «++ 30,643,479 ae 157
Selected Healthy Districts ... 4,477,485 ate 109
@ 3S. 0 B 20 25 30 3§ 40 45 30 33 @ G5 FO FS BO 4S.
aB Ss
the pumber of surviv
ore
at cach 5 yearly intervm
abore.
[J] England and Wales - -
#011 | Selected HealthyDistricts ---—-—-
Pic. VIII.—Showing the number of survivors at each successive year of life out of 1,000
_ infants born in England and Wales and in selected healthy districts in 1881-90.
This table is to be read as shown in the following example:—At age 20 the number of sur-
vivots was 812 in healthy districts, 726 in the country as a whole; at age 60 was 573 in
healthy districts, 441 in the country as a whole; and so on.
The ancient Greeks thought themselves to be degenerate, and the
Spartans adopted the ill-considered action of exposing weakly
infants to avoid this result. Sophocles is quoted by Dean Inge
as stating that the best fate of man is ‘‘ not to be born, or being
born, to die.’’ Shakespeare refers to this ‘‘ waning age,’’ and has
other similar passages. In 1721 Bishop Berkeley wrote an
11
162 HARVEY SOCIETY
‘« Essay towards preventing the ruin of Great Britain ’’; and you
will remember Wordsworth’s sonnet in which the following
passage appears :—
** Milton, thou should’st be living with us at this hour
England hath need of thee;
She is a fen of stagnant waters”
He adds, however :—
“Tt is not to be thought of that the flood of British freedom......
That this most fatal stream in bogs and sands
Should perish; and to evil and to good
Be lost forever.”
Every Tory squire still believes that England is going to the
dogs; but I prefer the sanguine view expressed by Tennyson as
embodying the real outlook of both England and America :—
“This fine old world of ours is but a child,
Yet in the go-cart.”
KIDNEY FUNCTION*
DR. A. N. RICHARDS
Professor of Pharmacology, University of Pennsylvania
HE subject assigned to me, Kidney Function, is far too
broad for discussion within the permissible limits of one
lecture. I therefore propose to restrict what I have to say to
the subject:
Glomerular Function and the Modes of its Regulation.
What I have to present is based upon work which has been
proceeding with interruptions in the Laboratory of Pharmacology
of the University of Pennsylvania for a number of years past;
this work has been jointly carried on by Dr. O. H. Plant and
myself during the years 1915 to 1920, and by Dr. Carl F. Schmidt
and myself from September of last year until now. Their col-
laboration has been invaluable.**
1. Evidence that the Glomerulus of the Kidney is the Chief
Structure concerned in the Renal Elimination of Fluid from
the Blood.
Until the classic work of the English anatomist, William
Bowman, published in 1842, there was no convincing evidence
that connection existed between the Malpighian bodies and the
uriniferous tubules. By extraordinary skill in dissection, Bow-
man proved that the capsule of the Malpighian body is the ex-
panded extension of the membrane of the tubule. His first
identification of the complete unit of structure by which urine is
formed must therefore be regarded as the beginning of modern
study of renal function.
Appended to Bowman’s very complete description of the
vascular arrangements of the kidney is a theory of the parts
played by tubule and glomerulus in the formation of urine. He
laid emphasis upon the structural similarity of the epithelium of
* Delivered February 26, 1921.
** The results of this work will shortly be published in the American
Journal of Physiology.
163
164 HARVEY SOCIETY
the tubules and that of secreting glands, and drew the inference
that the tubules eliminate from the blood ‘‘the peculiar principles
found in the urine.’’ He laid equal emphasis upon the dissim-
ilarity of structure of tubules and capsule and stated his con-
ception of the significance of this dissimilarity in these words,
which, though frequently quoted, may well be repeated (1):
“Thus the Malpighian bodies are as unlike as the tubes passing from
them are like the membrane, which, in other glands, secerns its several
characteristic products from the blood. To these bodies, therefore, some
other and distinct function is with the highest probability to be attributed.
The peculiar arrangement of the vessels in the Malpighian tufts is clearly
designed to produce a retardation in the flow of blood through them. It
would indeed be difficult to conceive a disposition of parts more calculated
to favor the escape of water from the blood than that of the Malpighian
body. A large artery breaks up in a very direct manner into a number
of very minute branches, each of which suddenly opens into an assemblage
of vessels of far greater aggregate capacity than itself, and from which
there is but one narrow exit. Hence must arise a very abrupt retardation
in the velocity of the current of blood. The vessels in which this delay
occurs are uncovered by any structure. They lie bare in a cell from which
there is but one outlet, the orifice of the tube. This orifice is encircled
by cilia in active motion directing a current towards the tube. These ex-
quisite organs must not only serve to carry forward the fluid already in
the cell, and in which the vascular tuft is bathed, but must tend to remove
pressure from the free surface of the vessels, and so to encourage the escape
of their more fluid contents. Why is so wonderful an apparatus placed at
the extremity of each uriniferous tubule if not to furnish water to aid in
the separation and solution of the urinous products from the epithelium
of the tube?”
This is the first suggestion, founded it is true, upon tele-
ological argument from structure, that the glomerulus is the chief
site of fluid elimination in the kidney. This suggestion devel-
oped into universal belief. The experiment which established its
truth was not made until 1878 when Nussbaum (2) performed the
operation in frogs of ligation of the renal arteries. This excluded
the glomeruli from the circulation but, owing to the double blood
supply of the frog’s kidney, did not abolish circulation in the
vessels of the tubules. The result of this ligation was cessation
of urine elimination.
This observation, confirmed by others (3), nearly approaches
KIDNEY FUNCTION 165
to direct proof of the assumption made by the older anatomists.
Since it is completely in harmony with considerations of struc-
ture, since it is supported by a mass of less direct evidence ob-
tained in other ways and since there is no opposing evidence so far
as I am aware, we may regard this question, so fundamental to all
further study of kidney function, as satisfactorily settled.
II. The Nature of the Process by which Fluid is Separated
from the Blood in the Glomerulus.
In Bowman’s statement of his hypothesis that the glomerulus
separates water from the blood, no clear idea is given of the
nature of the process. Unaware of the epithelium which covers
the glomerular tuft, he regarded the capillaries as projecting
naked into the capsule, and he speaks of the cilia at the orifice of
the tubule as presumably having power of diminishing pressure
on the capsular side of the capillary tuft and so facillating
escape of fluid from the blood. It seems to me that his words
vaguely indicate the escape of fluid because of pressure within
the capillary vessels.
There is no such vagueness, however, in Carl Ludwig’s
statement made in 1844, of his conception of the process (4).
Using the anatomical facts demonstrated by Bowman and con-
firmed by himself, and applying principles of hydraulics, he
stated that a significant pressure must be exerted by the blood
within the glomerular capillaries upon their walls and that this
pressure must result in the filtration of a certain amount of fluid
through them. He assumed that the membrane through which
the fluid passed was normally impermeable to proteins, fats, and
to salts which might be combined with these, and hence that the
urine as formed in the glomerulus is a protein-free filtrate con-
taining blood ecrystalloids in the proportion in which they exist
free in the blood.
I have no wish to enter in great detail into a discussion of
the evidence for and against the filtration theory: it has been
adequately reviewed many times and forms part of current physi-
ological teaching. Since, in the development of what is to follow,
an appreciation of the chief elements of strength and of weakness
in the filtration theory is necessary, I make no apology for briefly
166 HARVEY SOCIETY
presenting the most important facts. The question whether the
glomerulus filters fluid or secretes fluid is more than academie.
A well based conviction that the understandable process of filtra-
tion is the chief factor of glomerular activity permits clearly
defined views concerning the nature of alterations in glomerular
function which occur in health and disease. It carries with it
as an inevitable corollary a conviction of reabsorption of both
water and dissolved substances from the lumen of the tubule;
for no other process could account for the difference in composi-
tion between a blood filtrate and the urine as it leaves the kidney.
Absence of such conviction on the other hand necessitates refuge
in the conception of ‘‘secretion,’’ a word implying ignorance
or uncertainty of processes involved and ill-defined point of
attack on the further questions of alterations in renal function.
There are three groups of experiments which, I think, form
the chief support of the filtration theory.
First, experiments which demonstrate the parallelism between
urine elimination and renal blood pressure. These include the
experiments in Ludwig’s laboratory by Goll, (5), showing that
changes in general arterial blood pressure, induced by vagus
stimulation, hemorrhage, injection of blood, or ligation of large
arterial trunks caused changes in a similar sense in urine flow;
and those by Hermann (6) in which diminution in urine was
found to follow partial obstruction of the renal artery. They
include also numerous experiments which developed from Claude
Bernard’s discovery of vasomotor nerves — experiments in which
the nerve supply of the kidney was either divided or stimulated
and resulting increase or decrease in urine found to be attribut-
able to dilation or constriction of the vessels in the kidney (7).
It was recognized by Ludwig and his colleagues that such changes
in the renal circulation as were studied in these experiments, in-
volved alterations not only in renal blood pressure but in velocity
and volume of renal blood flow as well. Reasons were adduced
(Hermann) for belief that the effective variable in these experi-
ments was that of pressure. The force of the experiments and the
influence of Ludwig was such that his conception of glomerular
KIDNEY FUNCTION 167
filtration and tubular reabsorption became the generally ac-
cepted view (8).
The second group of experiments to which I refer is based
upon this principle of physics; that in order to separate a dis-
solved substance from its solvent by filtration through a mem-
brane, permeable by the solvent but not by the dissolved substance,
filtration pressure must be greater than the osmotic pressure
of the dissolved substance. Tammann of Rostock in 1896 showed
that the osmotic pressure of all the substances dissolved in the
blood plasma was nearly 8 atmospheres (5840 mm. Hg) (9):
that the osmotic pressure of the organic solids of blood plasma
amounted to 840 mm. Hg. (He regarded the osmotic pressure
of proteins as negligible.) Since no pressures of this order of
magnitude are to be found in the animal circulation he concluded
that the only substances of plasma which could physically be
held back in the glomerulus are the proteins; hence the fluid
separated in the glomerulus must be the water of the blood con-
taining all dissolved substances except proteins.
Starling, in the same year (10), discovered that the osmotic
pressure of plasma proteins amounted to 30-40 mm. Hg. He
showed that a force of this magnitude exerted by substances re-
tained within the blood vessels was sufficient to explain in part
the absorption of fluid from tissue spaces into the blood vessels.
In 1899 he extended this reasoning to the explanation of glom-
erular function (11). By improved method he redetermined
the osmotic pressure of plasma protein and obtained the figure
25-30 mm. Hg. If the osmotic pressure of plasma protein is the
force which blood pressure must overcome in order to filter fluid
from the blood in the glomerulus, then it should be found that
the lowest arterial blood pressure compatible with urine elimi-
nation is slightly above this. His own experiments and those
of many others showed that urine ceased to be eliminated when
arterial pressure fell below 40 mm. Hg. Further, if glomerular
function is filtration, then the difference between arterial blood
pressure and the maximum pressure in the ureter against which
168 HARVEY SOCIETY
urine can be eliminated should be almost that of the osmotic
pressure of the proteins. He found this difference, during pro-
fuse diuresis in the dog, to be 32-43 mm. Hg. These results, con-
firmed and extended by Knowlton (12), are so completely in
accord with the demands of the filtration theory that they furnish
the strongest support for it.
The third group of experiments in this connection are those
of Bareroft and Straub (13), made in 1910. They applied to
the kidney the methods so fruitfully developed by Barcroft for
estimating the rate of metabolism of organs. Saline diuresis—
i. e., diuresis following the injection of sodium chloride solutions
—was found to be unaccompanied by increase in utilization of
oxygen or formation of carbon dioxide. Knowlton and Silver-
man later showed that this was true for diuresis following injec-
tion of pituitrin (14). The conclusion was drawn that physical
factors rather than ‘‘vital’’ or ‘‘secretory’’ are concerned in this
increase in kidney function, the inference being that filtration
is increased.
These are the facts which to my mind most nearly constitute
‘‘proof’’ of the filtration idea: they are reinforced by considera-
tions of the structure of the glomerulus and by observations in
other directions; that the more rapidly urine is eliminated, the
more nearly it comes to resemble a filtrate from the blood, that
the glomerular fluid is alkaline as tested by intravital indicators,
that the osmotic pressure and chloride content of the cortex more
closely resemble that of the blood than does that of the medulla.
This collection of facts led Bayliss to write in 1915 ‘‘the evidence
for this (glomerular filtration) is overwhelming’’ (15): and
Cushny, in his development of the ‘‘modern’’ theory of urine
formation, to accept glomerular filtration as a fundamental
truth (16).
It is easy to develop conviction of the truth of filtration by
study of the work to which I have alluded. It is not so easy
to hold it after consideration of some of the questions which have
been put to the filtration theory and have not found satisfac-
tory answer.
Heidenhain in 1874 began the publication of his work on the
KIDNEY FUNCTION 169
kidney from which developed the so-called Bowman-Heidenhain
theory. As is well known he injected indigo carmine into the
circulation and failed to find traces of it in the capsule or any
staining of glomerular structures by it. Since it was to be found
in the lumen of the tubule and since the tubular epithelium was
stained by it he was forced to conclude that it had been secreted
by the tubules and had not been filtered by the glomerulus (17).
This observation led him to further results which obliged him
to deny the filtration-reabsorption theory completely and to at-
tribute urine formation to secretory processes in the epithelium
of glomerulus as well as of tubule; i. e., to processes not explain-
able by known physical or chemical laws.
Most of Heidenhain’s contentions have since been successfully
met by adherents of the filtration idea; Cushny’s monograph con-
tains an admirable exposition of this subject. One objection,
however, seems to me to have been least satisfactorily answered
and it happens that this is the one to which Heidenhain himself
attached the most weight. It concerns the effects of compression
of the renal vein upon urine elimination. The following is a
translation of his own words (18).
But if mechanical filtration does really occur, then elimination of
water must always increase with the pressure. An old experiment shows
that this is not so. For if the pressure in the glomeruli is increased by
partial or complete occlusion of the renal vein, an immediate diminution
in urine occurs.
This fact contradicts the pressure hypothesis in the most abrupt
(schoffstem) manner.
If it is considered that increase in aortic pressure, if only a few mm.,
often causes a considerable increase in urine, and that after partial or com-
plete occlusion of the renal vein a considerable rise of pressure within the
glomerular vessels must occur, then it is apparent that here is a phenom-
enon completely unexplainable by the filtration hypothesis.
Ludwig was aware of this objection and had met it by demon-
strating that complete obstruction of the renal vein in the living
animal caused such swelling of the veins within the kidney
that the tubules were compressed and their lumina obliterated
(19). Obviously no urine could issue from the kidney under
these circumstances. It appears that Heidenhain accepted Lud-
170 HARVEY SOCIETY
wig’s demonstration of the effects of complete occlusion (20),
but he did not regard it explanatory of the events which follow
partial closure of the vein. Slight obstruction, of a degree
sufficient to lessen, but not to suppress, urine flow could not
cause such lessening by engorgement of veins with resulting
closure of tubules. The fact that urine continued to flow, though
at a lower rate, indicated that the tubules were patent. Paneth’s
later experiments (21), showing the possibility of diuresis by
sodium nitrate during constriction of the renal vein, confirmed
this conclusion. For this reason Heidenhain regarded the failure
of slight compression of the renal vein to increase urine flow as
the strongest argument against the filtration hypothesis and it
was this that led him to the belief that the velocity of blood
flow through the glomerulus, rather than the pressure of blood
within it, was the determining factor in the first formation of
urine in the kidney.
In answer to this objection it was pointed out by Tammann
(9) that if the fluid is filtered from the blood in the glomerulus,
any stagnation of flow in the glomerulus, as by venous obstruc-
tion, would lead to rapid increase in osmotic resistance to filtra-
tion. It has not been shown that this factor can be so effective
during partial occlusion of the vein as to more than compensate
for the increased glomerular pressure. It has been suggested
by De Souza (22) that blocking of the renal vein causes reflex
constriction of renal artery, but no evidence of this has been
presented, so far as I am aware. Consideration of these matters
leads me to think that the argument against filtration based upon
the effects of obstruction of the renal vein has not been ade-
quately answered.
Another series of obstacles in the way of unreserved accept-
ance of the filtration hypothesis has arisen from the comparison
of urine elimination with vascular conditions in the kidney as
shown by oncometer records of kidney volume; and these diffi-
culties have increased with the later development of improved
methods of estimation of flow of blood through the kidney.
The oncometer, first applied to study of renal physiology by
Roy and Cohnheim in 1883, registers changes in the total volume
KIDNEY FUNCTION 171
of the kidney : these changes are commonly referred to alterations
in the state of the renal blood vessels. In 1901 Gottlieb and
Magnus (23) made an admirable series of observations on blood
pressure, kidney volume and urine flow during diuresis. Follow-
ing the injection of single doses of diuretics, remarkable paral-
lelism between urine elimination and vascular dilatation as
shown by the oncometer was observed: but when repeated dosage
was given this parallelism failed. Diuresis was observed to in-
crease in some instances at a time when renal vessels, as shown
by the oncometer, were constricting ; in others it diminished while
renal vessels were similarly shown to be dilating.
These objections were materially supported by the late Pro-
fessor Brodie of Toronto. He extended the observations of
Magnus and Gottlieb by including in his experiments direct
estimations of blood flow through the kidney. In his lecture
before the Harvey Society in 1910 (24) and in his Croonian
lecture of 1911 (25), he stated that following the injection of
diuretics, in five experiments, he had observed the following
coincident phenomena :—Increased kidney volume (indicative of
dilatation of vessels) ; diminished blood flow (indicative of con-
striction of. vessels) ; increased urine elimination.
Both Magnus and Brodie apparently accepted the common
implication of vascular changes; viz: that dilatation of renal
vessels means rise of intraglomerular pressure, and constriction
of renal vessels means decrease in intraglomerular pressure, and
hence their observations became so self-contradictory when viewed
in the light of the filtration hypothesis that they were forced
to abandon it.
In the considerations thus far advanced I have hoped to show
that in spite of the array of strength back of the belief that
urine is first formed in the glomerulus by a process of filtration,
sound observations exist, made by most competent observers,
which have forced them to deny it. Concern over these difficul-
ties, and the necessity of a conviction concerning them, led to
a series of experiments by my colleagues and myself which have,
we think, a direct bearing on their solution.
In Hermann’s (second) paper (6) on kidney function pub-
172 HARVEY SOCIETY
lished in 1862 it is stated that ‘‘the effect of pressure changes
as compared with other factors which modify urine excretion
ean only be brought out clearly when one has control over the
blood entering the vascular system and can regulate it at will.’’
I cite this to show that the desire for some sort of artificial ex-
perimental control over circulatory conditions in the kidney in
order to reduce the number of variables in an experiment, is
very old. Hermann devised a clamp by which the calibre of the
renal artery could be narrowed, hoping to identify the effects
of lowered renal blood pressure by this means: somewhat similar
experiments have more recently been made by others. Lactic acid
So long as anerobic conditions prevail the production of lactie
acid is an irreversible process; under the influence of oxygen it
228 HARVEY SOCIETY
becomes reversible, though at the cost of the oxidation of a part
(say one-fourth) of the reacting materials.
We may provisionally put the relations just discussed into
quantitative form with the data of Hill and Meyerhof as a
basis. Calculated as for one gram of muscle the average of
Meyerhof’s results gives for the heat of contraction 0.75 cals;
for that of recovery 1.0 cals; and for the heat of the lactie acid
(or carbohydrate) actually burnt during recovery 1.75 cals. If
we calculate in round figures the calories corresponding to one
gram of lactic acid either produced or removed we get the data
in a convenient form:
Heat of anzrobic Heat of recovery Total heat of activ-
contraction in oxygen. ity In oxygen.
400 eals. 500 eals. 900 cals
Heat of combustion
of materials burnt.
900 eals.
This is a balance sheet which any Auditor would pass as
satisfactory. The heat lost as a result of an exothermic change
during the fatigue phase (400 cals.) is balanced by the absorp-
tion of an equal amount of heat due to an endothermic change
during the recovery phase. On the other hand the heat of com-
bustion of materials actually shown to have been oxidized exactly
provides the total loss of energy (900 cals.) during the whole
cycle of change. Asa result of the recovery processes, therefore,
the muscular system is restored to the condition which existed
before activity, except for the fact that, in the disappearance
of part of its glycogen store, it has lost chemical potential energy
equivalent to the energy it has expended.
Although at this stage we have arrived on solid ground it
is clear that the mind cannot be satisfied to rest upon it without
some attempt to visualize from a somewhat new and better stand-
point the actual mechanism of muscular contraction. But the
view ahead is not yet wholly clear and much must still be left
to the imagination; though we have less reason than before to
CHEMICAL DYNAMICS OF MUSCLE 229
indulge in theories of contraction which are wholly speculative.
To this extension of the subject I can here contribute little. My
own ostensible task is indeed nearly finished for I have now ex-
hausted the available facts of a strictly chemical nature.
A few words may be said, however, in an attempt to relate
these facts rather more clearly to the mechanical changes in
muscle, premising that we at once enter a region of hypothesis.
It is clear at any rate that we must dismiss all thought of the
muscle as a heat engine. It works directly with chemical energy,
taking especial advantage at some stage in a sequence, of the sur-
face forces which its structure enables it to develop. The heat
production is largely if not entirely irreversible. I need not
press this claim. It is inherent in all that has been said, and you
have an easily accessible statement supporting it in the Presi-
dential Address delivered to the Society of Biological Chemists
in 1913. The recently won facts affect but little the general
arguments used by Professor Macallum on this occasion.
It is very important to remember here that the work of Hill
has confirmed in a highly quantitative way the statement of Blix
that the amount of tension developed in a muscle depends upon
the extent of the available surfaces. Hill has shown that the
quantity of energy set free upon stimulation is directly propor-
tional to the length of the fibres and not to the volume of the
muscle; a relationship which was also found by Patterson and
Starling to hold for the ventricular contraction of the heart.
The prime chemical event would seem to occur at a boundary
between two phases in the muscle structure.
That the appearance of lactic acid (hydrogen ions) on the
surface may be the efficient cause of the change of elasticity was
urged by Mines when he was working at Cambridge some years
ago, and I think the view is very generally though not universally
accepted. The primary happening on contraction would seem
to be clear. It consists in the sudden appearance of acid at a
particular surface with the consequent development of tension.
This does not necessarily mean that the breakdown of ecarbo-
hydrate which yields the acid is quite so sudden, for there is a
possibility not yet dealt with to which I must refer. Hill’s most
230 HARVEY SOCIETY
recent work has involved a closer analysis of the heat given out
on a single contraction, and also a comparison of that which
appears on very brief stimulation with that produced during
more prolonged stimulation. He concludes from his results that
within some closed location in the quiescent structure carbo-
hydrate and lactic acid are in equilibrium; there exists, so to
speak, somewhere, a certain pressure head of the acid before con-
traction occurs. The first effect of a stimulus is to affect the
permeability of the containing structures and lactic acid passes
to the locus where it is effective in producing contraction. This
result follows upon the briefest of stimuli; it also happens at the
earliest stage of every stimulus
[Carbohydrate —~ Lactic acid]?<—
If the stimulation is prolonged beyond this point, what I have
called the pressure head of lactic acid disappears, and the con-
tinued production of lactic acid necessary for the maintenance of
tension depends now on the steady progress of the reaction
Carbohydrate—~»Lactie acid.*
The conceptions just put forward are due to Hill. They are
hypothetical, but they are supported, as I have said, by his latest
analysis of the heat phenomena. The heat produced by a very
short maximal stimulus and that evolved at the earliest period
of any maximal stimulus is constant no matter what the external
temperature. The process with which it is associated has there-
fore no temperature cefficient and is represented by that sudden
diffusion of preformed lactic acid of which Hill has conceived.
If the stimulus be prolonged the later heat formation rises with
the external temperature because we have now to deal with the
temperature ceefficient of the reaction which continues to pro-
duce fresh lactic acid.
Part of the heat evolved during what we have agreed to call
the active or fatigue phase is associated, as Hill has now also
shown experimentally, with relaxation. What kind of event gives
rise toit? If contraction follows upon the appearance of acid at
certain effective surfaces, relaxation will follow upon its leaving
* The intervention of the hexose phosphate is here omitted for the sake
of simplicity.
CHEMICAL DYNAMICS OF MUSCLE 231
those surfaces. But relaxation precedes the recovery phase and
occurs without oxygen. What then removes the acid from the
contractile surface? MHaving reached a certain local concentra-
tion it will certainly tend to diffuse away into places of lower
concentration, and unless, as during continued stimulation, the
concentration is maintained at the contractile surface. relaxation
may be expected, at some moment or other, to follow. Meyerhof
takes the view that diffusion is indeed the sufficient cause of
relaxation and considers that the heat of the relaxation is ac-
counted for by the effect of diffusing acid upon the colloids of the
muscle plasma. Hill, on the other hand, postulates a more defin-
itely chemical event at this point and bases his view upon the
fact that he finds a high temperature cefficient for the relaxation
process. There are difficulties I feel in either view. The heat
given out during relaxation forms, as Hill and Hartree have
shown, a large proportion of the total heat of the fatigue phase.
It is difficult to understand this upon Meyerhof’s view; and even
if we agree with Hill in thinking that the acid which has initiated
contractions is, so to speak, inactivated by the formation of some
fresh compound, it is hard to picture what type of compound this
might be. Doubtless simple neutralization by the carbonates
of the muscle plasma plays a part here, but it seems to be a small
one. If some other compound is formed it would seem to have
a high heat of formation, and yet it must be some loose compound ;
for, after all, it is lactic acid itself which analytical methods
extract from fatigued muscle. The process of relaxation is not
yet, I think, fully understood.
The significance of oxidation in the recovery phase is much
more easily grasped. Whatever the condition of the lactic acid
at the end of the fatigue phase it is easy to see that its oxidative
removal is an important factor in the preparation for the next
contraction. If the acid during relaxation diffuses from the con-
tractile surfaces into adjacent elements of the muscle structure
then in the absence of the oxidative removal, the diffusion grad-
ient would get less and less; acid would therefore tend more and
more to accumulate at the surfaces and relaxation would become
increasingly incomplete as we know it does during the progress
232 HARVEY SOCIETY
of fatigue. On Meyerhof’s view an important consequence of
the recovery processes is the restoration of the diffusion gradient
for the translocation of acid. On Hill’s view the events would
have just the same significance; for oxidation of the combined
lactic acid will prevent the saturation of whatever substance it
may be supposed to combine with.
In any case we see that the function of oxygen in the life of
muscle is not to provide directly the energy of its specific physi-
ological activity. It rather restores potential when it has run
down, and clears the mechanism so that the actual sources of
energy can be efficiently drawn upon.
We shall not, however, understand the whole of the fascinat-
ing chemical system which has occupied our attention if we think
only of its energy exchange, and the material events which sup-
port them.
All the Dynamic phenomena we have considered, though they
may be displayed to perfection for long periods by muscles ex-
cised from the body, are of course displayed only while a certain
equilibrium is maintained among a complicated set of factors;
the equilibrium which is associated with, and necessary for, the
property of irritability.
So long as this is maintained, or, if lost, is capable of restora-
tion, so long are we justified in attributing life to the tissue. A
moment comes when the necessary equilibrium is no longer main-
tained, and this moment is usually—though, as we are to see,
not always—associated with, and marked by, a happening which
seems to have a more or less critical character—the rigor of death.
This may arise, even in quiescent muscle, as the final result of
oxygen lack alone; but we have learnt to make no sharp distine-
tion between the onset of rigor mortis and that gradual progress
of fatigue which in active muscle may lead up to it; a progress
which is accelerated by deprivation of oxygen and delayed by
a proper oxygen supply.
It is the accumulation of products of change and not the
exhaustion of supplies of oxidizable material which leads to fa-
tigue and ultimately to death in rigor. Fletcher’s early work
and the work we did together as well as such observations as
CHEMICAL DYNAMICS OF MUSCLE 233
those of Joteyko left little doubt that the prime if not the sole
cause of fatigue, and, no less, of death in rigor, is the accumula-
tion of lactic acid. Both phenomena are due to the effect of this
upon the colloid machinery of the muscle. Fatigue increases as
the accumulation increases and the critical moment of rigor mortis
(in so far as it is critical) corresponds with the attainment of a
certain concentration of acid.
These are the common and obvious events. When they occur
they overshadow other failures in equilibrium which may never-
theless be as fatal to what we call the life of the tissue. An
excised amphibian muscle when quiescent in an atmosphere of
oxygen does not accumulate lactic acid, and never displays rigor
mortis at all. Yet though it lives surprisingly long it is certainly
not immortal. It ultimately ceases to be irritable and we must
then speak of its death; but it is death without rigor. What
now is the cause of death? Miss D. L. Foster and Miss D. M.
Moyle have carried out in my laboratory some experiments which
bear upon the answer to this question and the results seem to be
of great interest.
If frogs’ limb muscles are kept in oxygen at 0°C they remain
irritable for periods which vary with the season from about a
fortnight to three weeks. The irritability declines relatively
fast immediately after the first few days, then remains constant
for a period, and later declines more rapidly to zero. But the
muscles when, finally, they fail entirely to respond to the strong-
est electrical stimulus show no signs of rigor mortis. In their
flaccidity and in their general appearance they resemble perfectly
fresh muscles. Corresponding with this they are found to con-
tain only that original ‘‘resting minimum”’ of lactic acid which
must have been present when they were originally removed from
the frog. In parenthesis it may be stated that this failure to
accumulate lactic acid is not due to the complete inhibition by
the low temperature of the chemical processes concerned. In
nitrogen the muscles at 0°C accumulate lactic acid at a steady
rate, a circumstance which is associated with a much earlier
loss of irritability. Its failure to accumulate is still the effect
of oxygen. But the remarkable fact is that wholly non-irritable
234 HARVEY SOCIETY
muscles may be essentially mtact in respect of their chemical
mechanism. Whatever stimulates chemical change in a normal
muscle stimulates the same change in muscles which have lost
irritability during exposure to oxygen, though throughout all
stimuli fail to produce a mechanical response. If kept at 40°C
their glycogen is converted into lactic acid with a normal rapidity
and the usual maximum is reached. If exposed to chloroform
vapor the usual chemical response is seen. If chopped up the
usual acceleration of lactic acid production is displayed. It is
noteworthy, moreover, that though when electrically tested they
show no current of action, transmitting no diphasic change of
potential, they yet display a demarcation current as another in-
dication of their chemical integrity. By chemical criteria we
should say they were alive, electrical stimulation decides they
are dead. These would seem to be a dislocation in the normal
sequence of stimulation and energy discharge. Can we picture
any physical basis for such a dislocation? I would offer a pro-
visional view: Nernst’s theory of excitation as extended by the
work of Lucas and Adrian at Cambridge postulates the free move-
ment of ions. The attainment of a certain concentration of these
upon a surface or surfaces within the tissue determines the con-
dition of excitation. Now in an isolated system containing e¢ol-
loids and dissolved electrolytes there is a tendency with flux of
time towards an increase of stability in the relations which exist.
Ions which start free gradually form relatively stable association
with the colloids. This, I would suggest, is what occurs when the
muscle gradually loses irritability under the conditions described.
During the long survival period in oxygen at 0°C there is none
of that clogging of the machinery with metabolic products which
ordinarily precedes the death of the tissue, but there is a gradual
immobilization of ions. This makes impossible that movement
towards an efficient concentration at a surface which is postulated
in the Nernst theory of excitation. An examination of the osmotic
properties of the unfatigued yet non-irritable muscles supports
this view. Though the actual loss of material which they have
suffered during their survival life in oxygen consists solely of a
small proportion of their glycogen store, the osmotic pressure in
CHEMICAL DYNAMICS OF MUSCLE 235
the fibres is markedly lower than that observed in muscles freshly
removed from the body. The living condition demands the main-
tenance of a proper equilibrium in the Colloidal apparatus of
a tissue as well as the continuance of chemical reactions which
proceed in that apparatus. The nature of the apparatus plays
doubtless an important part in the organization of the reactions,
and it is necessary to study them together.
Much doubtless has to be learnt before the total activities
of the contractile tissues can be fully described in terms of
Physics and Chemistry, but I think that the knowledge already
won with which I have dealt very partially, should encourage
the belief that the essential phenomena involved are far from
elusive. If the biochemist duly respects his materials while he
applies quantitative methods to their study he need not be dis-
mayed by the circumstance that they are only interesting
when alive.
1. Fletcher and Brown: J. Physiol., 1898, 23, 10.
2. Vernon: Science Progress.
3. Fletcher and Brown: J Physiol., 1914, 48, 177.
4. Fletcher: Ibid, 1902, 28, 474.
5. Fletcher and Hopkins: Ibid, 1907, 35, 247.
6. Danilewski: Pflitiger’s Arch., 1889, 45, 353.
7. Hill, A.V.: J. Physiol., 1910, 40, 389 with series of later papers
in same journal.
8. Peters, R.A.: J. Physiol., 1913, 47, 243.
9. Meyerhof: Pfliiger’s Arch., 1919, 175, 20 & 88; Ibid, 1920, 182,
232 & 284.
10. Embden and Laquer: Ztschr. Physiol. Chem., 1916, 98. 1921, 113.
11. Parnar, Centralb. f. Physiol., 1915, 30, 1.
12. Ztschr. f. Biol., 1908, 51, 287.
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