i itt yl 5 ; Hi a a rast SS TT nena a nS en ee nn ng a NR RR A aT COE : q H | i a y 7 i ‘ i ie ch a a / a : a ii i ih Hit | | _ i ve i i Mi Mh | : i | | a i i hil i . i" i Hl i nA oi Ha i i i} | i a i L a 7 AAA | / H il in ie — | : i | i id i a il i i 7 init IH UH i | Hi] i ) Hi il] WH Hl itt | HAH i 1Hi) Nu | ; HT AA i i] \| Hil ii | | HTT j TAA A iH Hit 1 a hil i i Mt lh i i Hi a \ ne rors 9 a een nner eee) SP aren omanen mre ensyemnnneer tennre ren a aren eee men enpermaea Tasman animate tema ome nena Scere — eenenceenes ee oO : rae Digitized by the Internet Archive in 2010 with funding from University of Toronto http://www.archive.org/details/narveylectures 16harv THE HARVEY SOCIETY THE HARVEY LECTURES Delivered under the auspices of THE HARVEY SOCIETY OF NEW YORK Previously Published TELS TS Pa Ens eerie 1905-1906 SECOND SERIES..... 1906-1907 DHE DSS ERE Se aoe 1907-1908 LOURDH SERIE See ae 1908-1900 L EC SHC LE SE eee I909-I9IO | YOM EL VARUUDYS ee thos: IQIO-1QIT SEVENTH SERIES... 1911-1912 Pel GHEE SEARLES ere IQI2-1913 INGEN TBED SS RUS eee oe 1913-1914 TENTH SERIES jo 1914-1915 | ELEVENTH SERIES. . 1915-1916 TWELFTH SERIES... 1916-1917 THIRTEENTHSERIES 1917-1918 FOURTEENTH SERIES1918-1919 FIFTEENTH SERIES. 1919-1920 SIXTEENTH SERIES. 1920-1921 ‘The Harvey Society deserves the thanks of the profession at large for having organized ' sucha series and for having made it possible | for all medical readers to share the profits of the undertaking,”’ —Medtcal Record, New York, J. B. LIPPINCOTT COMPANY | Publishers Philadelphia W THE HARVEY LECTURES DELIVERED UNDER THE AUSPICES OF THE HARVEY SOCIETY OF NEW YORK UNDER THE PATRONAGE OF THE NEW YORK ACADEMY OF MEDICINE 1920-1921 BY Dr. JACQUES LOEB Dr. ALFRED F. HESS Pror. JULES BORDET Stir ARTHUR NEWSHOLME, M.D. Dr. NELLIS B. FOSTER Dr. A. N. RICHARDS Dr. CARL J. WIGGERS Dr. S. B. WOLBACH Dr. F. GOWLAND HOPKINS SERIES XVI PHILADELPHIA AND LONDON Jano LIPPINCOTT: COMPANY Sev. 16 PREFACE Tue Lectures of the Harvey Society have become so well recognized and occupy such a prominent place in medical literature that prefatory remarks are superfluous. The inten- tion of the founders of the Society was to have each year a series of contributions each one of which was to bring to date the particular subject under discussion. The various lecturers have appreciated this object, and thus helped to make continuous a definite policy. The secretary takes pleasure in acknowledging the kindness of the editors of various journals for permission to reprint the following lectures: Science, for the lecture of Dr. Loeb; Journal of the American Medical Association for the lectures of Dr. Hess and Dr. Foster; Archives of Internal Medicine for the lecture of Dr. Wiggers; the American Journal of Medical Science for the lecture of Dr. Richards; and the Quarterly Publication of the American Statistical Association for the lecture of Sir Arthur Newsholme. Homer F. Swirt, Secretary. THE HARVEY SOCIETY A SOCIETY FOR THE DIFFUSION OF KNOWLEDGE OF THE MEDICAL SCIENCES CONSTITUTION I. This Society shall be named the Harvey Society. Th. The object of this Society shall be the diffusion of scientific knowledge in selected chapters in anatomy, physiology, pathology, bacteriology, pharmacology, and physiological and pathological chemistry, through the medium of public lectures by men who are workers in the subjects presented. TET. The members of the Society shall constitute three classes: Active, Associate, and Honorary members. Active members shall be laboratory workers in the medical or biological sciences, residing in the City of New York, who have personally con- tributed to the advancement of these sciences. Associate members shall be meritorious physicians who are in sympathy with the objects of the Society, residing in the City of New York. Members who leave New York to reside elsewhere may retain their membership. Honorary members shall be those who have delivered lectures before the Society and who are neither active nor associate members. Associate and honorary members shall not be eligible to office, nor shall they be entitled to a vote. Members shall be elected by ballot. They shall be nominated to the Executive Committee and the names of the nominees shall accompany the notice of the meeting at which the vote for their election will be taken. Ai CONSTITUTION DW: The management of the Society shall be vested in an execu- tive committee, to consist of a President, a Vice-President, a Seeretary, a Treasurer, and three other members, these officers to be elected by ballot at each annual meeting of the Society to serve one year. V: The Annual meeting of the Society shall be held soon after the concluding lecture of the course given during the year, at a time and place to be determined by the Executive Committee. Special meetings may be held at such times and places as the Executive Committee may determine. At all the meetings ten members shall constitute a quorum. VI. Changes in the Constitution may be made at any meeting of the Society by a majority vote of those present after previous notification of the members in writing. OFFICERS OF THE HARVEY SOCIETY OFFICERS COUNCIL 1921-1922 1921-1922 Rurus Coz, President GRAHAM LUSK S. R. Benepict, Vice-President Hans ZINSSER A. M. PapPpENHEIMER, Treas. H. C. JacKson Homer F. Swirt, Secretary W. T. Lonacore The Officers Ex-Officio. ACTIVE MEMBERS Dr. JoHN S. ADRIANCE Dr. F. C. BULLOCK Dr. F. M. ALLEN Dr. R. Burton-Opitz Dr. H. A. Amoss Dr. G. O. Broun Dr. Huan AUCHINCLOSS Dr. WADE H. Brown Dr. J. Haroup AUSTIN Dr. ALEXIS CARREL Dr. JOHN. AUER Dr. Russett L. Cecm Dr. O. T. AVERY Dr. Joon W. CHURCHMAN Dr. George BAEHR Dr. A. F. Coca Dr. C. V. BAILEY Dr. A. E. Coun Dr. F. W. BANcROFT Dr. Rurus Coie Dr. W. H. Barser Dr. Ropert CooKE Dr. D. P. Barr Dr. C. B. CouLTER Dr. Emin BAUMAN Dr. GLENN E. CULLEN Dr. Louis BAUMANN Dr. H. D. DakIN Dr. 8. R. BENeEpIcT Dr. P. H. pE Kruir Dr. HERMANN M. Biaes Dr. A. R. DocHez Dr. Caru A. BINGER Dr. E. F. Dusors Dr. Francis G. BLAKE Dr. C. B. DUNLAP Dr. CHARLES F’. BoLDUAN Dr. P. L. pu Nouy Dr. Rautpeu H. Boors Dr. A. H. EBELING Dr. Hartow Brooks Dr. WALTER H. Eppy Dr, Leo BUERGER Dr. D. J. Epwarps ACTIVE MEMBERS—Continued . Cary Eaaueston . W. J. ELSER . A. ELwyn . HAVEN EMERSON . EpHrar M. Ewine . JAMES EWING .L. W. FAMULENER . Luoyp D. Frutron .J.S. FeRGuson . Cyrus W. Freip . Morris 8S. FIne . SIMON F'LEXNER . Neuuis B. Foster . ALEXANDER F'RASER . FRANCIS R. FRASER . FREDERICK L. GATES . W. J. Geis . ALEXANDER O. GETTLER . H. R. GEYELIN . 8S. GoLDSCHMIDT . FREDERIC GOODRIDGE . T. W. Hastines . Ropert A. HatcHer . M. HEMELBERGER . A. F. Hess . J. G. Hopkins . Paut BE. Howe . JOHN HOWLAND .G. S. HunTINGTON . R. G. Hussey . Houmes C. Jackson . W. A. Jacoss . JAMES W. JOBLING . Don R. JoserpH . D. M. Kapuan 10 . JOHN A. Kilian . I. S. Kuerner . CHARLES KRUMWIEDE .R. V. LAMAR . Ropert A. LAMBERT . Nizs P. Larsen . BS. tne . E.S. L’ Esperance . P. A. LEVENE . Isaac LEVIN . Ropert L. Levy . E. LiBMAN . C. C. Lizs . WARFIELD T’. LONGCOPE . GRAHAM LusK . GeRTRUDE F. McCann . W.S. McCann . F. H. McCruppen . W. G. MacCattum . GeorceE MacKenzie . F. C. McLean . P. D. McMastEerR . W. J. McNgEau . A. R. MANDEL . JOHN A. MANDEL . F.S. MANDLEBAUM . Hupert MANN . W. H. MaAnwariIna . Davin MARINE . ADOLF MEYER . G. M. Meyer . C. P. MILuer . Epaar G. Miuer, JR. . L. S. Minne . C. V. Morrinu ACTIVE MEMBERS—Continued . H. O. MosENTHAL . J. R. Muruin . J. B. MurPHY . Victor C. Myrrs . W. C. NoBLe . Hipeyvo NogucHi . CHARLES Norris . Horst OERTEL . Peter K,. OuItTsKY . EUGENE L. OPIE . B. S. OPPENHEIMER . REUBEN OTTENBERG . WALTER W. PALMER . A. M. PAPPENHEIMER . Wo. H. Park . JULIA PARKER . F. W. PEABODY . LOUISE PEARCE . KE. J. PELLINI .d. P. PETERS we. H>-PiKE . Harry PLotz . Leo M. PowELu . P. V. PREWETT . FREDERICK PRIME . T. M. PRuDDEN . A. N. RicHarps . A. I. RINGER . G. C. Roprnson . G. L. ROHDENBURG . A. R. Rose . Peyton Rous . M. A. RorHscHILp . H. Von W. ScHULTE . Orro H. ScHULTZE . KH. L. Scorr 11 H. D. SEnror C. P. SHERWIN . M J. SirtENFIELD . W. C. STAdIEe . FRANKLIN A. STEVENS . EB. G. STILLMAN . EDGAR STILLMAN . ARTHUR P. Stout . I. STRAUSS . OLIVER S. STRONG . Homer F.. Swirt . DouGLAS SYMMERS . OscaR TEAGUE iB. Le DERRY . Wn. C. THRO . FREDERICK TILNEY dd. C. TORREY. . JAMES D. TRASK, JR. . KE. UHLENHUTH . D. D. Van SLYKE . Karu M. VoceEL . W. C. Von GLAHN . AuausTtus WADSWORTH . A.J. WAKEMAN . G. B. WALLACE . Wo. H. WELKER . J. S. WHEELWRIGHT . Cart J. WIGGERS . ANNA WILLIAMS . H. B. WiuiaMs . Ropert J. WILSON . Wo. H. WoeLtom . Martua WOLLSTEIN . JONATHAN WRIGHT . Hans ZINSSER Dr Dr ASSOCIATE MEMBERS . T. J. ABBoT . F. H ALBEE Dr. H. L. ALEXANDER Dr Dr. Dr. Dr. Dr. Dr. Dr. . R. T. ATKINS HaARoLD BAILEY Davin N. Barrows F. H. BartTLerr Water A. BasTEDO EpWIN BEER CoNRAD BERENS . JOSEPH A. BLAKE . 8. R. BLAttTeis . GEORGE BLUMER . ERNEST Boas . A. BoOoKMAN . Davip Bovairp, JR. . S. BRADBURY . STANLEY BrRapy . J. W. BRANNAN . J. BRETTAUER . GzorcEe E. BREWER . NatHan E. Briuu . SAMUEL A. Brown . JESSE G. M. BULLOWA . Cart BurpDIcK . SYDNEY R. BuRNAP . GLENTWoRTH R. BuTLER . W. E. CALDWELL . We. F. CAMPBELL . R. J. CARLISLE . HERBERT S. CARTER . L. CASAMAJOR . ARTHUR F.. CHACE . H. T. CHICKERING . F. Morris Cuass . MATHER CLEVELAND . CoRNELIUS G. COAKLEY 12 Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr Dr. Dr Martin CoHEN L. G. CoLe WARREN COLEMAN WiuiaM B. CoLey Cuas. F. CoLiins Lewis A. CONNER G. W. CRARY EDWARD CUSSLER Cuas. L. Dana THomMaAs DARLINGTON WILLIAM DARRACH D. Bryson DELAVEN Ep. B. DENcH BuakeE F’. DoNALDSON W. K. DRAPER ALEXANDER DUANE THEODORE DUNHAM Max Ernuorn C. A. ELsBEere A. A. EpstTern SEWARD ERDMAN Evan M. Evans S. M. Evans Liuuian K. P. Farrar MAURICE FISHBERG Ep. D. FIsHER Ro.Fe FLoyp JoHN A. ForDYCE R. G. FREEMAN Wo.rr FREUNDENTHAL E. D. FrrmpMaNn Lewis F. FRIssELL . H. Dawson FurRnNIss CHARLES GOODMAN . S. S. GoLDWATER Dr. MaLcoumM GOODRIDGE Dr. RopeEriIcK V. GRACE ASSOCIATE MEMBERS—Continued Dr. N. W. GREEN Dr. J. C. GREENWAY Dr. Menas S. GREGORY Dr. Rosert H. HAusey Dr. JoHN M. Hanrorp Dr. T. S. Hart Dr. J. H. Harrar Dr. Jonn A. HARTWELL Dr. H. A. Havusoup Dr. Roya S. Haynes Dr. Henry HeIMAn Dr. W. W. HERRICK Dr. C. Gorpon Hryp Dr. WALTER HIGHMAN Dr. J. Mortey Hitzror . FREDERICK C. HoLDEN . A. W. Houuis . H. A. Houecuton . Husert S. Howe . FRANCIS HuBER . KE. Livineston Hunt . Woops HutTcHINSON . Harotp T. Hyman . H. M. ImpopEn . SERGIUS INGERMANN . LEOPOLD JACHES . Gzo. W. JACOBY . RALPH JACOBY . WALTER B. JAMES . 8. E. JELIFFE . FREDERICK KAMMERER . L. Kast . JACOB KAUFMANN . F. L. Keays Dr. Foster KENNEDY Dr. C. G. KERLEY Dr. Luo KEssen 13 Dr Dr Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. Dr. . KE. L. KEyEs, JR. . R. A. KINSELLA GerorceE H. Kirsy ARNOLD KNAPP ALBERT R. LAMB E. Linnarus La Fetra ADRIAN V.S. LAMBERT ALEXANDER LAMBERT S. W. LAMBERT BoLEsLaw LAPOWSKI Berton LATTIN B. J. LEE JEROME S. LEOPOLD . L. T. LEWatp . RICHARD LEWISOHN . Evi Lone . Wo. C. Lusk . D. Hunter McALpPIn . KENNETH McALPIN . JoHN McCoy . CHarRLtes A. McKRENDREE . L. B. MACKENZIE . JOHN T. MacCurpy . Morris MANGES . GeorcE MANNHEIMER . WALTON MARTIN . Howarp H. Mason . FRANK S. Meara . Victor MELTZER . ALFRED MEYER . Witty MEYER . MicHAEL MICHAILOVSKY . G. N. Miner . JAMES ALEXANDER MILLER . A. V. MoscHow1Tz . Ext MoscHowI1tz . ARCHIBALD Murray ASSOCIATE MEMBERS—Continued . JOHN P. MuNN . JAMES F’. NaGueE . P. W. NATHAN . A. E. NEERGAARD . Harotp NEUHOF . WALTER Li. NILES . VAN Horne Norrie .N. R. Norton . W. P. NortTHrup . ALFRED T. Oscoop . H. Mc. M. PantTER . ELEANOR PARRY . W. B. Parsons . STEWART PATON . Henry S. PATTERSON . RicHarp M. PEARCE . CHas. Hi: Prox . JAMES PEDERSON . FREDERICK PETERSON . SIGISMUND POLLITZER . EUGENE H. Poon . Epwarp L. Pratt . Wo. J. PULLEY . Ep. QUINTARD . Francis M. RACKAMANN . Minton RAIsBECK . R. G. REESE . FREDERICK W. RICE . JOHN H. RIcHARDS . Henry B. RicHARDSON . A. F. Riees . Henry A. RILEY . ANDREW R. ROBINSON . J. C. ROPER . BERNARD SACHS . T. W. SALMON 14 Dr. Dr. Dr. Dr BERNARD SAMUELS B. J. SANGER Tuos. B. SATTERWHAITE . REGINALD H. SAYRE Dr. . H. J. Sco wartz . Howarp F. SHarruck . E. P. SHELBY . WiiuiAM H. SHELDON . H. M. SInver . ALAN DE F. SmitH . HaRMoN SMITH . M. DeForest Smite . THayer A. SMITH . R. G. SNYDER . F. P. SouLEY . KF. KE. SonDERN . J. BENTLEY SQUIER, JR. . F. B. St. JoHN . Wo. P. St. LAWRENCE . WM. STEINACH . ANTONIO STELLA . ABRAM R. STERN . GeorGE D. STEWART . A. R. STEVENS . LEO. STIEGLITZ . RALPH G. STILLMAN . Puitie STIMSON . WiuuiAM §S. STONE . A. McI. Strone . Mitts STURTEVANT . A. S. TAYLOR . JOHN 8S. THACHER . A. M. THomas . WiuuiAM B. TRIMBLE . CoRNELIUS J. TYSON Oscar M. ScHioss ASSOCIATE MEMBERS—Continued Dr. F. T. Van BEvREN, JR. Dr. Pumire VAN INGEN Dr. ALBERT VANDER VEER Dr. H. A. VERMILYE Dr. J. D. VOORHEES Dr. S. WACHSMANN Dr. R. P. WADHAMS Dr. JoHN B. WALKER Dr. Grorce G. Warp Dr. JAMES SEARS WATERMAN Dr. R. W. WEBSTER Dr. JoHN E. WEEKS PROF PrRor PrRor Dr. Wess W. WEEKS Dr. HERBERT WIENER Dr. RicHARD WIENER Dr. A. O. WHIPPLE Dr. H. B. WiLcox Dr. Linsty R. WiLuiAMs Dr. Marcaret B. Winson Dr. JosepH E. WINTERS Dr. J. OGDEN WoopRUFF Dr. J. H. Wyckorr Dr. CHARLES H. Youne Dr. JOHN Van Doran YouNG HONORARY MEMBERS . J. G. ADAMI . C. A. ALSRERG . J. F. ANDERSON Pror. E. R. BALDWIN Mr. Jos. Barcrort, F. R. 8. PROF . LEWELLYS F’. BARKER Pror. F. G. BENEDICT Pror. R. R. BENSLEY Dr. J. BorDET PRoF. PRoF. PRoF. PRor PRoF. PrRor PRor. PRor. PrRor. PROF. PROF. PRor. PRor. PRoF. A. CALMETTE W. B. CANNON A. J. CARLSON . W. E. Caste Cuas. V. CHAPIN . R. H. CuoitTENDEN H. A. CuristIaAn E. G. ConKLIN W. T. CouNCILMAN G. W. Crite Harvey CusHING ARTHUR CUSHNY H. H. Date Henry H. DoNALDSON Pror. GEORGES DREYER Pror. Davin L. EpsALu Pror. JOSEPH ERLANGER Pror. Orro FoLin Pror. F. P. Gay Pror. J. 8S. HALDANE Pror. W .S. HALsTEApD Pror. Ross G. Harrison Pror. SveN G. HeEpDIN Pror. Lupwig HEKTOEN Pror. L. H. HENDERSON Pror. YANDELL HENDERSON Pror. W. H. Howe. Pror. Cart G. HuBER Pror. JOSEPH J ASTROW Pror. H. S. JENNINGS Pror. E. O. JoRDAN Pror. E. P. Josuin Dr. E. C. KENDALL Dr. ALLEN K. KRAUSE Pror. J. B. LEATHES Pror. A. Magnus Levy Pror. Pauut A. Lewis 15 ASSOCIATE MEMBERS—Continued Pror. THomas LEwIs Dr. C. C. Little Pror. JACQUES LOEB Pror. A. S. LOEWENHART Pror. A. B. MacCaLtutum Pror. J. J. R. MacLeop Pror. E. V. McCottuM Pror. F. B. MALLory Pror. W. McKim Marriott Pror. L. B. MENDEL Pror. T. H. Morgan Sm ArtHuR NewsHouME, M.D. Pror. Frep G. Novy Pror. G. H. F. Nutrauu Pror. Henry FAIRFIELD OSBORN Pror. T. B. OSBORNE Dr. W. J. V. OSTERHOUT Pror. G. H. PARKER Dr. RAYMOND PEARL Pror. CLEMENS PIRQUET Pror. W. T. PoRTER Pror. T. W. RIicHARDS Pror. M. J. Ros—ENau Cou. E. F. RussELL Pror. FLORENCE R. SaBIN Sir E. A. ScHAEFER Pror. THEOBALD SMITH Pror. Henry C. SHERMAN Pror. E. H. STARLING Pror. G. N. STEWART Pror. C. W. STmEes Dr. C. R. StocKarpD Pror. RicHArD P. STRONG Pror. A. E. TAYLor Pror. W. S. THAYER Pror. F. P. UNDERHILL Pror. Victor C. VAUGHAN Dr. CARL VOEGTLIN Pror. KARL vON NoOORDEN Pror. A. D. WALLER Pror. A. S. WARTHIN Pror. J. CLARENCE WEBSTER Pror. Wm. H. WELCH Pror. H. GipzEoN WELLS Dr. Gro. H. WHIPPLE Cou. EUGENE R. WHITEMORE Pror. E. B. Winson Pror. J. GoRDON WILSON Pror. 8. B. WoLBacH Pror. R. T. Woopyatt Sir ALMROTH WRIGHT Masor R. M. YERKES Pror. WM. Fata Pror. OTto KESTNER Pror. Franz Knoop Pror. ALBRECHT KossEL Pror. Hans Horst Mreyer Pror. FRIEDRICH MULLER Pror. Max RuBNER Pror. Max VERWORN DECEASED MEMBERS Dr. Isaac ADLER Dr. SAMUEL ALEXANDER Dr. W. B. ANDERTON . PEARCE BAILEY Dr. Botton Banes Dr. J. B. BoRDEN Pror. T. G. Bropre Dr. F. TipDEN Brown Dr. S. M. BricKNER Dr. JOSEPH D. BRYANT 16 Dr. DECEASED MEMBERS—Continued CarL Beck Pror. Hans CHIari Dr. Dr. Dr. Dr. Dr. Dr. Dr. . Emit GRUENING . FRANK HARTLEY . CHRISTIAN A. HERTER . Puiuie Hanson Hiss . Aucustus Hocu . EUGENE HopENPYL . JoHN H. HuppLeston . ABRAHAM JACOBI . Epwarp G. JANEWAY . THEODORE C. JANEWAY . H. H. JANEway . E. L. Keyes Dr. Dr. Dr. Dr. Dr. Dr. JOHN G. CuRTIS Epwin B. Cracin Fioyp M. CranpaLu E. K. DuNHAM AvsTIN Fuint JOSEPH FRAENKEL C. Z. GARSIDE Francis P. Kinnicutt HERMANN Knapp GusTAvE LANGMAN Eepert Le Frevre Cuas. H. Lewis SIGMUND LusTGARTEN Dr. W. B. Marpie Dr. Cuas. McBurney Dr. George McNauauton Dr. S. J. Mevrzer Dr. CHarugs 8S. Minor Dr. S. Wetr MircHe.n Dr. Goprrey R. Pisex Dr. G. R. Pogur Dr. Wiuu1AM M. Pox Dr. NATHANIEL B. Porrer Pror. J. J. PutMAan Dr. C. C. Ransom Dr. E. F. Sampson Pror. Apotex ScHMipT Pror. W. T. Sepawick Dr. Wo. K. Simpson Dr. A. ALEXANDER SMITH Dr. Ricuarp Stew Dr. H. A. Stewart Dr. L. A. Stimson Dr. W. Hanna THompson Dr. WISNER R. TOWNSEND Dr. R. VAN SANTVOORD Dr. H. F. WaLKER Dr. Ricuarp WEIL Dr. H. F. L. Zeer 17 CONTENTS Pace iheserotems) and Colloidal Chemistry... 2.65.66 deh es ase cece ors cote 23 Jacques Lors—Rockefeller Institute for Medical Research. iinemeneonies,oL Blood: Coagulation a. ccciccs 5. cs einle ccc so ciao wickets oe e's 36 Jutes Borpet—Director of the Pasteur Institute of Brussels. UPRLSEREES & bc6'00: CeO RR RRS POL GREE ORCS CE CC ea ee Te ae ee 52 Neus B. Foster—Assistant Professor of Medicine, Cornell University Medical College. The Present Status of Cardio-Dynamic Studies on Normal and Patho- 66 logical Hearts. Cari J. Wiacers—Professor of Physiology, Western Reserve University. Newer Aspects of Some Nutritional Disorders...................... 100 AutFrreD F. Hess—Professor of Clinical Pediatrics, New York University and Bellevue Hospital Medical College. National Changes in Health and Longivity................65.00000: 124 Str ArTHUR NEwsHOLME—Resident Lecturer in Charge of Public Health Administration, School of Hygiene and Public Health, Johns Hopkins University. MMS M TERED sy o0 Foto ce t's os Uo, Gesis. Hes ve ins B ojei ws a OE SENS He colet te 163 A. N. RicHarps—Professor of Pharmacology, University of Pennsylvania. IEMEECE MUR EMICICO ELSIE s\0) acto w/a. 6 6 sic sia s)2 leveidiawie 4 dele ew erele aoe ele ae velae 188 S. B. Wo.pacH—Associate Professor of Pathology and Bacteri- ology, Harvard University. Sane HAINICS OL IVELIBGIE:s | 5, oie bs od cc voles ele cle’ 0 Sela ab se alee tne 210 F. Gowtanp Horxins—Professor of Biochemistry, University of Cambridge. ILLUSTRATIONS PAGE The ordinates represent the c.c. of O. 1. N. acid in 100 c.c. of 1 per cent solution of isoelectric gelatin required to bring the solution to the p. Pernod ted tla Tne ADACIESE, «3.7 Gena chiale-c laa bo) SAA Su otaelos gore nsie 30 Influence of different acids upon the swelling of gelatin when plotted OVCED MEH AS ATUADSCISSEBL nln craves ails sie accinw e cuctomre enact bste oieulee 33 Schematic representations of principles employed to record pressure curves optically from auricles, ventricles and aorta.............. 69 Superimposed curves of pressure changes in ventricle, aorta and auricle 70 Series of pictorials illustrating the consecutive phases of the cardiac cycle established from pressure and volume curves................... 72 Diagram showing arrangement of muscle activating a work adder..... 77 Diagrammatic representation of ventricular volumes and pressure changes ro) WHECTA, AGCEEAETEAS( (2) Ak ROE SAR Sees NR ile ka ogre ery Caer Pena cro nee eae 80 Diagrammatic representation of pressure changes in right and left apRL MAAR yt yc yn the. Sees fiatiays, Ale eave ysis aay ee cis wtotoais, © oes 81 Superimposed tracings of right and left intraventricular pressure curves, ECCI RMEFIMENGS OF AULNOM: << 2 s\c/4 34-4 arevasciae og sles ae cs leiele odd de 87 Series of diagrammatic volume curves showing mechanical decrease in diastolic volume when the heart accelerates................... 94 Diagram illustrating principle of measuring volume—elasticity coefficient SUmPmEPECRE CRC OTAUEICIGR a rode ce # ycrer oa eee ete oy heir NCE tev ale) eed ener 96 Result of microscopic study of the bones of 386 consecutive necropsies RPAMMBIRSEEEL SNIPS rh iui rhe aaa Sains: Stic ocbked acs, sia ecayeete ta 113 An aspect of the calcium metabolism in rickets..................-005 118 Life Table experience, England and Wales, for four periods............ 135 Life Table experience of the United States (1909-11) ..............: 141 Death rate per million males at each age period in 1881-90 and 1901-10 145 Illustrating transference of causes of death..............20 0.000000 147 Death rate per million males at each age period over 25 in 1881-90 and EINER errr eo yt) cy chats Lit he cuays yA uel aiava eid Mh Naa BT, oe 148 Death rate per million males at different age periods in 1881-90 and Lo Lely 5 eal RRs ABO RU Ae Poa Ree Ae ote dee La fe Mer niin 149 Death rate per million males at different age periods in 1881-90 and EMMONS IS) Mey one Na Sys NY airs kh leper aan fei Mee Wate castes we agaiaiagtes a 153 Showing the number of survivors at each successive year of life out of 1,000 infants born in England and Wales and in selected healthy RETR TEEN Sroka. Phare a el Gra ecg ds eed ual eas a tuatelel a Gam aaatats 161 Smear preparation, gut of louse infected with Rickettsia prowazeki.... 209 Early typhus lesion in a human artery of the skin.................... 209 Rickettsia prowazeki in endothelial cells of a capillary of the skin..... 209 Cell distended with Rickettsia from the stomach epithelium of an experi- MEPL UsIN LO CLC MOUSE), «55 4105 o:sare nia) svete pein Sins vo aw ar omanel le, Dncudlnta 8 209 A THE PROTEINS AND COLLOIDAL CHEMISTRY* DR. JACQUES LOEB Rockefeller Institute for Medical Research I HE proteins, like certain other constituents of protoplasm, are colloidal in character, 7. e., they are not able to diffuse through animal membranes which are permeable to erystalloids. For this reason a number of authors have tried to explain the behavior of proteins from the viewpoint of the newer concepts of colloid chemistry. Foremost among these concepts is the idea that the reactions between colloids and other bodies are not determined by the purely chemical forces of primary or second- ary valency but follow the rules of ‘‘adsorption.’’ Although a number of authors, during the last twenty years, e.g., Bugarszky and Liebermann, Hardy, Pauli, Robertson, Sorenson, and others, have advocated a chemical conception of the reactions of pro- teins, their experiments failed to convince the other side since these experiments could just as well be explained on the basis of the adsorption theory. There were two reasons for this failure: First, the experiments did not show that ions combined with proteins in the typical ratio in which the same ions combine with erystalloids. This proof only became possible when it was recog- nized that the hydrogen ion concentration of the protein solu- tion determines the amount of ion entering into combination with a protein, and that therefore the ratios in which different ions combine with proteins must be compared for the same hydrogen ion concentrations. Since the former workers were in the habit of comparing the effects of the same quantities of acid or alkali *Delivered October 16, 1920. The writer’s experiments, on which this address is based, have appeared in the J. Gen. Physiol., 1918-19, I., 39, 237, 363, 483, 559; 1919-20, II.; 87; 1920-21, III., 85. 23 24 HARVEY SOCIETY added instead of comparing the behavior of proteins at the same hydrogen ion concentration they were not able to furnish the final proof for the purely chemical character of the combination between ions and proteins, and nothing prevented chemists from assuming that proteins formed only adsorption compounds with acids, bases, and neutral salts. The second reason for the failure to prove the purely chemical character of the protein compounds lay in the so-called Hof- meister series of ion effects. Hofmeister was the first to invest- igate the effects of different salts on the physical properties of proteins, and he and his followers observed that the relative effects of anions on the precipitation, the swelling, and other properties of proteins were very definite and that the anions could be arranged in definite series according to their relative efficiency, the order being independent of the nature of the cation. Similar series were also found for the cations, though these series seemed to be less definite. These Hofmeister series were a puzzle inas- much as it was impossible to discover in them any relation to the typical combining ratios of the ions, and this lack of chem- ical character in the Hofmeister series induced chemists to ex- plain these series on the assumption of a selective adsorption of these ions by the colloids. To illustrate this we will quote the order which, according to Pauli, represents the relative efficiency of different acids on the viscosity of blood albumin, HCl = monochloracetic > oxalic > dichloracetic < citric < acetic = sulfuric > trichloracetic acid, where HCl increased the viscosity most and trichloracetie or sulfuric least. In this series the strong monobasic acid HCl is followed by the weak monochloracetic¢ acid, this is followed by the dibasic oxalic acid ; later follows the weak tribasiec citric acid, then the very weak monobasic acetic acid, then the strong dibasic sulfuric acid, and finally again a monobasic acid, trichloracetiec. Pauli is a believer in the chemical theory of the behavior of proteins but it is impossible to harmonize his series of anions with any purely chemical theory of the behavior of proteins. The ion series of Hofmeister are no more favorable for a PROTEINS AND COLLOIDAL CHEMISTRY 25 chemical conception. Thus, according to Hofmeister, gelatin swells more in chlorides, bromides and nitrates than in water, while in acetates, tartrates, citrates or sugar it swells less than in water. R. Lillie arranges ions according to their depressing effect on the osmotic pressure of gelatin solution in the follow- ing way, Cl > SO, > NO; > Br > I > ONS. These series again betray no relation to the stoichiometrical properties of the ions. As long as these Hofmeister series were believed to have a real existence it seemed futile to decide for or against a purely chemical theory of the behavior of colloids since even with a bias in favor of a chemical theory the Hofmeister series remained a puzzle. The writer believes to have removed these difficulties by using protein solutions of the same hydrogen ion concentration as the standard of comparison. In this way he was able to show that acids, alkalies, and neutral salts combine with proteins by the same chemical forces of primary valency by which they combine with ecrystalloids, and that, moreover, the influence of the different ions upon the physical properties of proteins can be predicted from the general combining ratios of these ions. The so-called Hofmeister series have no real existence, being the result of the fact that the older workers failed to measure the most important variable in the case, namely the hydrogen ion concentration of their protein solutions, a failure for which they can not be blamed since the methods were not sufficiently developed. II Pauli and a number of other workers assume that both ions of a neutral salt are adsorbed simultaneously by non-ionized protein molecules. If we consider the hydrogen ion concentra- tion of the proteins we can show that only the cation or only the anion or that neither ion can combine at one time with a protein; and that it depends solely on the hydrogen ion concentration of the solution which of the three possibilities exists. Proteins exist in three states, defined by their hydrogen ion concentration, namely, (a) as non-ionogenic or isoelectric protein, 26 HARVEY SOCIETY (b) metal proteinate (e. g., Na or Ca proteinate), and (c) protein- acid salts (e. g., protein chloride, protein sulfate, ete.). We will use gelatin as an illustration. At one definite hydrogen ion con- centration, namely 10°+7 N (or in Sérensen’s logarithmic symbol at pH—4.7), gelatin can combine practically with neither anion not cation of an electrolyte. At a pH>4.7 it can combine only with cations (forming metal gelatinate, e.g., Na gelatinate), at a pH<4.7 it combines with anions (forming gelatin chloride, ete.). This was proved in the following way: Doses of 1 gm. of finely powdered commercial gelatin (going through sieve 60 but not through 80), which happened to have a pH of 7.0, were brought to a different hydrogen ion concentration by putting them for 1 hour at about 15° C. into 100 e.c. of HNO, solutions varying in concentration from M/8192 to M/8. After this they were put on a filter, the acid being al- lowed to drain off, and were washed once or twice with 25 e.c. of cold water (of 5° C. or less) to remove remnants of the acid between the granules of the powdered gelatin. These different doses of 1 gm. of gelatin now possessing a different pH were all put for 1 hour into beakers containing the same concentration, e. g., M/64, of silver nitrate at a temperature of 15°C. They were then put on a filter and washed 6 or 8 times each with 25 e.c. of ice cold water; the wash water must be cold since otherwise the particles will coalesce and the washing will be incomplete. This washing serves the purpose of removing the AgNO, held in solution between the granules, thus allowing us to ascertain where the Ag is in combination with gelatin and where it is not in combination, since the Ag not in combination with gelatin can be removed by the washing while the former can not, or at least only extremely slowly by altering the pH. After having removed the AgNO, not in combination with gelatin by washing with ice cold water we melt the gelatin by heating to 40° C., adding enough distilled water to bring the volume of each to 100 c.c., deter- mine the pH of each solution potentiometrically or colori- metrically, and expose the solutions in test-tubes to light, the previous manipulations having been earried out in a dark room (with the exception of the determination of pH, PROTEINS AND COLLOIDAL CHEMISTRY 27 for which only part of the gelatin solution was used). In 20 minutes all the gelatin solutions with a pH>4.7, i.e., from. pH 4.8 and above, become opaque and then black, while all the solutions of pH <4.7,7.¢., from 4.6 and below, remain transparent even when exposed to light for months or years. The solutions of pH 4.7 become opaque, but remain white, no matter how long they may have been exposed to light. At this pH—the isoelectric point—gelatin is not in combination with Ag, but it is insoluble. Hence the eation Ag is only in chemical combination with gelatin when the pH is>4.7. At pH 4.7 or below gelatin is not able to combine with Ag ionogenically. This statement was confirmed by volumetric analysis. The same tests can be made for any other cation the presence of which can be easily demonstrated. Thus when powdered gela- tin of different pH is treated with NiCl, and the NiCl, not in com- bination with gelatin be removed by washing with ice cold water, the presence of Ni can be demonstrated in all gelatin solutions with a pH >4.7 by using dimethylglyoxime as an indicator. All gela- tin solutions of pH of 4.8 or above assume a crimson color upon the addition of dimethylglyoxime, while all the others remain colorless. When we treat gelatin with copper acetate, and wash afterwards, the gelatin is blue and opaque when its pH is 4.8 or above, but is colorless and clear for pH<4.7. Most striking are the results with basic dyes, e. g., basic fuchsin or neutral red, after sufficient washing with cold water; only those gelatin solutions are red whose pH is above 4.7, while the others are colorless. On the acid side of the isoelectric point, 7.e., at pH <4.7, the gelatin is in combination with the anion of the salt used. This can be demonstrated in the same way by bringing different doses of powdered gelatin to different pH and treating them for one hour with a weak solution of a salt whose anion easily betrays itself, e. g.. M/128 K,Fe(CN),. If after this treatment the powdered gelatin is washed six times with cold water to remove the Fe(CN), not in chemical combination with gelatin and if 1 per cent. solutions of these different samples of gelatin are made, it is found that when the pH is<4.7 the gelatin solution turns blue after a few days (due to the formation of ferric salt), while 28 HARVEY SOCIETY solutions of gelatin with a pH of 4.7 or above remain perman- ently colorless. Hence gelatin enters into chemical combination with the anion Fe(CN), only when pH is <4.7. The same can be demonstrated through the addition of ferric salt when gelatin has been treated with NaCNS, the anion CNS being in combina- tion with gelatin only where the pH is<4.7. Acid dyes, like acid fuchsin, combine with gelatin only when pH is<4.7. In this way it can be shown that when the pH is<4.7 gelatin can combine only with cations; when the pH is >4.7 gelatin can combine only with anions, while at pH 4.7 (the isoelectric point) it can combine with neither anion nor cation. The idea that both ions influence a protein simultaneously is no longer tenable. It also follows that a protein solution is not adequately defined by its concentration of protein but that the hydrogen ion concen- tration must also be known, since each protein occurs in three different forms—possibly isomers—according to its hydrogen ion concentration. In the experiments just discussed it was necessary to wash the powdered gelatin to find out at which pH an ion was in com- bination with the gelatin. This has led some authors to the belief that in all my experiments the washing was a necessary part of the procedure. I therefore will call especial attention to the fact that the experiments to be described in the rest of the paper were carried out with isoelectric gelatin to which just enough acid or alkali was added to bring it to the hydrogen ion concentration required for the purpose of the experiment. III When a protein is in a salt solution, e. g., NaCl, it will combine with Na forming sodium proteinate as soon as the pH is higher than the isoelectric point of the protein; when, however, the pH falls below that of the isoelectric point of the protein the Na is given off and protein chloride is formed. Moreover, the writer has been able to show by volumetric analysis that the quantity of anion or cation in combination with the protein is an unequivocal function of the pH. When we add HCl to isoelectric gelatin and determine the pH we always find PROTEINS AND COLLOIDAL CHEMISTRY 29 the same amount of Cl in combination with a given mass of orig- inally isoelectric gelatin for the same pH; so that if we know the pH and the concentration of originally isoelectric gelatin present we can also tell how much Cl is in combination with the protein for this pH. The same is true when we add an alkali to the iso- electric gelatin. For the same pH the amount of cation in com- bination is always the same. These facts have led the writer to propose the following theory. When we add an acid, e. g., HCl, to isoelectric gelatin (or any other isoelectric protein) an equili- brium is established between free HCl, protein chloride, and non-ionogenic or isoelectric protein; when we add alkali an equili- brium is established between metal proteinate, non-ionized pro- tein, and the hydrogen ions. Sorensen was led to a similar view on the basis of entirely different experiments. IV This fact that the hydrogen ion concentration of a protein solution determines the quantity of protein salt formed is the basis on which the following proof for the purely chemical char- acter of the combination between proteins and other bodies rests. The experiments mentioned thus far in this paper do not yet allow us to decide whether the ions are ‘‘adsorbed”’ or in chemical combination with the proteins. We will now show that acids and bases combine with proteins in the same way as they com- bine with crystalline compounds, namely by the purely chemical forces of primary valency. The combination between acids and proteins, is analogous to that between acids and NH,, and the combination between bases and proteins is analogous to that between CH,COOH and an alkali. This can be proved in the following way. We know that a weak dibasic or tribasic acid gives off one hydrogen ion more readily than both or all three; while in a strong dibasic acid, like H,SO,, both hydrogen ions are held with a sufficiently small electrostatic force to be easily removed. If the forces which determine the reaction between these acids and proteins are purely chemical it would follow that three times as many c.c. of 0.1N H,PO, are required to bring 100 c.c. of 1 per cent. solution of isoelectric gelatin to 30 HARVEY SOCIETY a given pH, e. g., 3.0, as are required in the case of HNO, or HCl; while twice as many c.c. of 0.1N oxalic as of HNO, should be re- quired. On the other hand, it should require just as many c.c. | a HEEEEEEEEEEEE EE At ist | |) Uh aa —\-A\ | HHA ESE CEEEE EEE SSE pit 20 22 24 26 28 30 32 34 36 38 40 42 44 46 48 Fic. I.—The or painates represent the c.c. of 0.1 N acid in 100 c.c. of r per cent. solution of isoelectric gelatin requ paced to bring the aatabaens to the pH indicated in the abscisse. e ine for 0.1 N He SO; and o.1 H NOs are ide aise al while the values for Piles: and oxalic differ, being approximately in the ratio of HNOs: oma ic acid: H3sPOu as 1:2:3 of in IN H,SO, as HNO,. Fig. 1 ue that this is the case. The ordinates of ay figure are the c.c. of 0.1 N acid required to bring 1 gm. of isoelectric gelatin to the pH indicated in the abscisse PROTEINS AND COLLOIDAL CHEMISTRY 31 by the four acids mentioned, namely HNO,, H,SO,, oxalic, and phosphoric acids. The curves for H,SO, and HNO, are identical while, for the same pH, the value for H,PO, is always approxi- mately three times and the value for oxalic acid is always ap- proximately twice as high as for HNO,. On the basis of the same reasoning as applied to acids we should expect that equal numbers of c.c. of 0.1 N Ca(OH), and Ba(OH), as of LiOH, NaOH, and KOH should be required to bring 100 c.c. of a 1 per cent. solution of isoelectric gelatin to the same pH, and the writer was able to show that this is the ease. TABLE I C.c. of 0.01 N Acid in Combination with 10 c.c. of a 1 Per Cent. Gelatin Solution at Different pH Similar results were obtained with crystalline egg albumin. When we have a solution of a gelatin-acid salt of originally 1 per cent. isoelectric gelatin and of a certain pH, e. g., 3.0, we have free acid in the solution and a certain amount of the anion of the acid in combination with gelatin. We can find out by volumetric analysis how much of the anion is in combination with the protein by making certain corrections discussed in former papers. In this way it can also be ascertained that all weak dibasic acids combine in molecular proportions with isoelectric protein, while strong dibasic acids and diacidie alkalies combine in equivalent proportions with proteins, as is shown by Table I. It follows from this table that for the same pH the amount of HNO,, oxalic, and phosphorie acids in combination with the same quantity of originally isoelectric gelatin is always in the pro- portion of 1 :2 :3. We can therefore state that the ratios in which ions combine with proteins are identical with the ratios in which the same ions 32 HARVEY SOCIETY combine with erystalloids. Or in other words, the forces by which gelatin and egg albumin (and probably proteins in gen- eral) combine with acids or alkalies are the purely chemical forces of primary valency. We The most important fact for our purpose is that from the combining ratios just mentioned the influence of acids and bases on the physical properties of proteins can be predicted. This influence is altogether different from that stated in the so-called Hofmeister series of ions or by the ion series of Pauli and his collaborators, and this difference is due to the fact that these latter authors compared the effects of equal quantities of acids or alkalies while we found it necessary to compare the physical properties of solutions of proteins of the same hydrogen ion concentration. If this is done the following rule is found. All those acids whose anion combines as a monovalent ion raise the osmotie pressure, viscosity, swelling of protein about twice as much as the acids whose anion combines as a bivalent anion for the same pH. The same valency rule holds for the cations of different alkalies. We have seen that at the same pH three times as many e.c. of 0.1 NH,PO, as of HNO, are in combination with 1 gm. of originally isoelectric gelatin in 100 cc. of solution. It follows from this that the anion of gelatin phosphate is the monovalent ion H,PO, and not the trivalent anion PO,. It follows likewise from the combining ratios discussed that the anion of oxalic acid in combination with protein is the monovalent anion HC,O,. The same is true for all weak dibasic or tribasie acids, namely that they combine with proteins forming protein salts with monovalent anion. It follows also from the combining ratios that the salt of a protein with a strong dibasic acid, as H,SO,, however, must have a divalent anion, e. g., SO, If we compare the viscosity or osmotic pressure of 1 per cent. solutions of originally iso- electric gelatin with different acids of the same pH we find that these properties are identical for all gelatin salts with monovalent anion; in other words, 1 per cent. solutions of gelatin chloride, PROTEINS AND COLLOIDAL CHEMISTRY 33 brontide, nitrate, tartrate, succinate, citrate, or phosphate have all the same viscosity, and the same osmotic pressure at the same pH. The same is true for the swelling (Fig. 2). If we plot the curves for these three properties with pH as abscisse and the Hho ee atu Bah Relative volume of 1qm of solid gelatin ott L ANN eee 5 6 Fic. II.—Influence of different acids upon the swelling of gelatin when plotted over pH as abscisse. The curves show that nitric, trichloracetic, hydrochloric, phosphoric, oxalic, and citric acids cause approximately the same degree of swelling, while sulfuric acid causes only about one half the amount of swelling. In the case of gelatin sulfate the anion is divalent; in the case of the other acids used it is monovalent. According to the Hofmeister series the curves for phosphate, oxalate and citrate should coincide with that of sulfate instead of coinciding with that of coloride. values for osmotic pressure, viscosity, and swelling as ordinates, we get practically identical curves for gelatin chloride, bromide, nitrate, tartrate, succinate, citrate, and phosphate. The values for swelling are a minimum at pH 4.7 (the isoelectric point of gelatin) they rise rapidly with the fall of pH until they reach @ maximum at pH about 3.2, and then they drop again. Each curve is the expression of an individual experiment. The maxi- mum in the curves for gelatin chloride, bromide, nitrate, tartrate, succinate, citrate, and phosphate is practically identical, the vari- ations between the values for these acids lying within the limit 3 34 HARVEY SOCIETY of variation which we may expect if we plot six different experi- ments with the same acid. When, however, we plot the same eurves for gelatin sulfate, we get curves which are considerably lower, reaching a height of only one half (or a little less than) those of gelatin-acid salts with monovalent anions. It may be of interest to compare our curves with those expected on the basis of Pauli’s and Hofmeister’s ion series. According to the latter theory the curves for phosphates, oxalates, citrates, and tartrates should be in the region of the SO, curve but not in the region of the Cl curve. Those authors who observed such differences did not measure the hydrogen ion concentration, attributing the effects due to the difference in the hydrogen ion concentration of their gelatin solutions erroneously to a difference in the anion effect. These elementary errors form the basis of a number of speculations current in biology and pathology. When we compare monobasic acids of different strength, e. g., acetic, mono-, di-, and trichloracetic acids, we find that the weaker the acid the more acid must be contained in a 1 per cent. solution of originally isoelectric gelatin to bring it to the same pH. If we compare the effect of these four acids on the osmotic pressure of gelatin we find that it is (within the limits of accuracy - of these experiments) identical for the same pH. The curves for the influence of these four acids on the osmotic pressure of gelatin solution are practically identical when plotted over the pH as abscisse ; and, moreover, the curves are identical with the curves for HCl or H,PO, in Fig. 1. The explanation of this fact is that at the same pH the same mass of originally isoelectric gelatin is in combination with the same quantity of these four acids and since the anions of these four acids are all monovalent the curves must be identical. As far as the alkalies are concerned, we notice that the curve representing the effect of the weak base NH,OH on the physical properties of proteins is the same as that for the strong bases LiOH, NaOH, KOH when plotted over pH as abscisse, while the curves representing the effect of Ca(OH), or Ba(OH), on the same properties are considerably lower. It is obvious that the valency of the ion in combination with PROTEINS AND COLLOIDAL CHEMISTRY 35 the protein has a noticeable influence on the properties of the protein salt formed, while the protein salts with ions of the same valency have all the same properties. The fact of the greatest importance is, however, that the influence of acids and bases on the physical properties of proteins is the expression of the com- bining ratios of the acids or bases with proteins so that we are able to predict the value of the physical properties from the combining ratios. This fact seems to give a final decision in favor of a purely chemical theory of these influences and against the colloidal theories as based on the Hofmeister or Pauli ion series. The behavior of the proteins therefore contradicts the idea that the chemistry of colloids differs from the chemistry of erystalloids. THE THEORIES OF BLOOD COAGULATION* PROFESSOR JULES BORDET Director of the Pasteur Institute of Brussels IRST of all, I beg you to excuse my imperfect knowledge of the English language and to accept my best thanks for the honor you have conferred upon me by inviting me to deliver the Harvey Lecture. I shall try to-night to give a brief resume of the chief theories which have been held concerning the mech- anism underlying blood coagulation. This phenomenon deserves our interest, not only because of its physiological importance, but also as a striking example of the resources of experimental anal- ysis. It can occur in vitro, and such is truly a very favorable condition for the success of investigation. Nevertheless, and al- though it has been the subject of innumerable researches, its mystery, up to the present time, has not been completely dis- closed. You will not expect me to attempt a detailed review of the whole subject. I shall give only such broad outlines as will serve to make clear the modern conceptions which, seeming to afford the best explanation of this complicated process, espec- ially deserve our attention. I do not think it necessary to recall that coagulation is nothing else but the aggregation into meshes of fibrin of particles of fibrinogen, a substance which, as Fredericq showed forty-three years ago, preexists as a dispersed colloid in the circulating plasma. When the blood is shed from a wound, the first determin- ing factor which, through successive modifications of the plasma, assures the solidification of fibrinogen, is, not infrequently, the mixture of the blood with very active principles liberated by the bruised tissue, or in other words, the addition to the blood of tissue extract. But such an influence is an additional one, foreign to the blood itself; and, limiting the problem, I * Delivered October 30, 1920. 86 THEORIES OF BLOOD COAGULATION 37 shall consider here, exclusively, the coagulation that blood is capable of showing solely by means of its own substances. A most important, even decisive factor of this autonomic coagulation is the contact of a foreign solid body, which, such as glass, acts only physically by its presence, since it does not liberate any soluble substance. The contact, external factor, brings into activity the internal factors belonging to the blood, and that is the process through which the principle directly and immediately responsible for the coagulation, the fibrin-ferment or thrombin, is produced. In fact, the thrombin, which is found in large quantities in the clot or in the serum, does not exist, as Schmidt showed many years ago, in the circulating blood. Con- sequently, several stages are to be distinguished in the total process, the most important one being the period in which the thrombin appears; the fibrinogen itself playing merely a pass- ive role. Fibrinogen can be extracted by special methods and obtained in a rather pure condition; but it must be kept in mind that the essential problem requiring the attention of the physiologist, is the coagulation, not of pure fibrinogen, but of the blood considered as a whole, that is, of a very complex med- ium, cellular and plasmatic, having a definite reaction and def- inite osmotic pressure, containing numerous constituents and especially colloids which presumably are apt to influence each other through molecular adhesion. Coagulation could not be studied without taking into consideration every influence apt to interfere in the phenomenon. As a rule, the blood of mammalians clots promptly, and it was, therefore, essential to the success of investigation to find how the course of the process could be protracted and, moreover, how it could be stopped at the first period of its evolution, so as to make possible the separation of the cells from the still liquid plasma. Several methods have been devised in that direction; I shall only recall them briefly. Concentrated salts, magnesium sulphate for instance, hinder the coagulation. Common salt, being a normal constituent of the organism, especially answers the purpose. Blood that has been salted at three or five per cent. immediately after 38 HARVEY SOCIETY withdrawal from an artery yields by centrifugalization a clear plasma which does not clot so long as the high saline con- centration is maintained, but which, diluted with distilled water added in sufficient proportion to reestablish the normal saline concentration, clots rather quickly. Decalcifying salts, the type of which is sodium oxalate, prevent wholly the coagulation, eal- cium salts being necessary to this phenomenon. By centrifugal- ization, a clear plasma is obtained, which is apt to clot when a calcium soluble salt, namely, chloride, is restored. Coagulation is also prevented if, to the active contact of glass a contact is substituted which is not, if we may say so, felt by the blood or the plasma. A liquid does not feel a wall, I mean does not react physically to it, unless capable of adhering to it. Freund was the first to show that blood flowing from the artery does not clot, or at least clots very slowly, when received in a vessel the inside of which is coated with oil or vaseline. Paraffin, forming a solid coating, is very suitable to such experiments, and frequently permits the separation of the cells and the plasma by centrifugalization. I saw with Gengou that thus a clear plasma might be obtained and be kept fluid during twenty-four hours, but the clotting soon occurred when the plasma was brought into contact with glass. This experiment shows that the contact of glass can bring about its effect without any presence of cells, that is, without any vital interference; we have, there- fore, to deal with a physicochemical phenomenon. The blood of certain animals, namely, birds and fishes, as Delezenne has shown, clots very slowly by its own means, ¢0- agulation being greatly hastened by addition even of traces of tissue extract. Without the help of decalcification or of paraffin coating, the blood of a bird will keep fluid for a long time and even yield by centrifugalization a permanently liquid plasma, if the utmost care has been taken not to let the tube inserted into the vessel touch the wound, so as to prevent any trace of tissue extract mixing with the blood. As a matter of fact, this precaution ought to be taken regularly, whatever may be the species of animal under experiment, as it is quite a general rule that tissue extract accelerates the coagulation; this auxiliary THEORIES OF BLOOD COAGULATION 39 influence being particularly evidenced in the case of birds, be- eause the avian blood is not so capable of spontaneous coagulation as is the blood of mammalians. Thanks to such methods, the separation of the two constitu- ents, cells and plasma, can be performed before any coagulation begins; and, let us emphatically insist upon this essential fact, before the appearance of any of the coagulating principle throm- bin. There is no need to recall that serum yielded by coagula- tion contains thrombin. We must now try to go further and subject plasma and cells to a closer analysis. Let us consider first the plasma. Soluble galeium salts are necessary to coagulation. How do they act? Pekelharing and Hammarsten have shown the essential fact that these salts are not necessary to the transformation of fibrinogen into fibrin under the influence of thrombin, but are indispensable to the formation of the latter, that is, to the production of throm- bin from the mother-substances already present in the circulating blood. It is thus the production of thrombin which is prevented by the oxalate; but, on the other hand, the decalcification does not prevent the coagulation of fibrinogen by ready thrombin. Indeed, it has been proved that blood, oxalated immediately after withdrawal from the artery, remains permanently fluid, no thrombin being ever detected in it; whereas if serum yielded by normally clotted blood be oxalated, this oxalated serum, added to oxalated plasma, causes the coagulation of the latter. It fol- lows from these facts that oxalated plasma is a most suitable reagent for the detection of thrombin in a given liquid ; estimation of the coagulating power of such a liquid may then be made by - taking into consideration the quantity of oxalated plasma a cer- tain amount of this liquid is apt to coagulate, or the rapidity of the occurring coagulation. However, it must be borne in mind that, at least when present in serum, the activity of a given throm- bin depends not only upon its quantity but also upon its age. The capacity of fresh serum to coagulate oxalated plasma de- ereases very quickly, by a spontaneous attenuation of the throm- bin; and this fact affords a possibility of detecting whether a given thrombin has been produced quite recently or more 40 HARVEY SOCIETY remotely. Several experiments, as we shall see, require such a determination. Contact is also necessary for coagulation. How does it operate? I showed with Gengou many years ago that contact suggests the same remark as calcium does, that is, that contact with a foreign solid body (paraffin of course excepted) is neces- sary for the appearance of thrombin, but is not requisite for the coagulating influence of the latter. When blood is received in a paraffin vessel, thrombin is not formed; when received in a glass vessel, thrombin is produced in the zone of contact; which fact explains why coagulation begins along the wall. But when serum yielded by previously clotted plasma is added to blood or plasma kept in a paraffined vessel, the entire mass rapidly solid- ifies; the paraffin no longer exerting any inhibiting influence. This experiment explains why blood freshly extracted and placed in a glass vessel coagulates in a mass much more rapidly when shaken. From whence does thrombin proceed? It does not exist as such in the circulating blood, although the latter contains every- thing requisite for its production. The circulating blood, there- fore, contains the mother substance, or mother-substances, of thrombin, which for convenience may be ecalied prothrombin, and which in the early stages of coagulation is converted into throm- bin. What then is prothrombin? Morawitz, sixteen years ago, made an important discovery concerning this subject. He found that if crushed tissue, muscu- lar tissue for example, is added to serum yielded by normal ¢o- agulation, the coagulating power of this serum towards oxalated plasma considerably increases. And still, the extract of tissue by itself does not contain any thrombin, not being capable of coagulating oxalated plasma without the help of serum. We are, therefore, forced to conclude that the tissue extract contains something which is not thrombin, but which reacts with the serum so as to produce this active principle. Then the hypoth- esis at once presents itself that thrombin is derived from the interaction of two different substances: the one furnished by the tissue cells; the other by the serum. Undoubtedly, even before THEORIES OF BLOOD COAGULATION © 41 the introduction of the tissue extract, a certain amount of throm- bin existed in the serum ; but it seems as if this fluid contained also an excess of the mother substance, the latter being capable of reacting with the tissue extract so as to generate a fresh supply of thrombin. But the question immediately arises whether such an assump- tion, deduced from experiments in which tissue extract plays an important role, may be without any further inquiry applied to the autonomic coagulation of pure blood. As a matter of fact, it must be kept in mind that when injected into the circulation, the tissue extracts are highly toxic and cause sudden death due to intravascular coagulation. Undoubtedly, they contain some coagulating principle foreign to the blood itself. Because our task tonight is chiefly the study of the coagulation of pure blood, I shall dispense with discussing very fully the nature of this principle ; it is probably an albuminoid substance and is markedly thermolabil, found specially in the tissues and not in the blood; and cannot be considered as a real mother substance of thrombin. But we must immediately add that, beside this peculiar prin- ciple, the tissue cells nevertheless contain one of the two mother- substances of thrombin, which exists also in the blood cells, is of a lipoid nature and may receive the name of cytozym. The other mother-substance, called by us serozym, is furnished by the blood fluid and is present in the serum. But we have nat- urally to inquire how these conceptions have arisen. The assumption that the blood cells furnish one of the mother substances of thrombin is in perfect accordance with the results of experiments concerning the part played by those cells and chiefly by platelets in the coagulation. Platelets can be easily separated by a short centrifugalization of oxalated blood at a moderate speed; being very light, they remain in suspension whereas red and white corpuscles are deposited ; the turbid super- natant fluid pipetted off is very rich in platelets. Now if such a platelet-plasma is centrifugalized a long time at a very high speed, the platelets finally are sedimented and a clear plasma may be obtained from which the platelets have not been thor- oughly eliminated,—this being impossible,—but in which they 42 HARVEY SOCIETY are present only insmall number. Comparing these two plasmas, the one very rich, the other very poor in platelets, Lesourd and Pagniez found that by recalcification the former clots rapidly, the latter slowly. Delange and I completed these experiments by comparing the coagulating influence, on oxalated plasma, of the two sera thus obtained, or in other words, by comparing the amount of thrombin they contain, and found that serum yielded by the coagulation of plasma rich in platelets contains a much larger quantity of thrombin than is found in serum yielded by plasma poor in platelets. Consequently, the platelets actively participate in the production of the coagulating prin- ciple. This fact can be proved more distinctly still by the fol- lowing experiment: a sediment constituted exclusively of these small cells is obtained by vigorously centrifugalizing oxalated plasma, previously carefully freed of its red and white cor- puscles, but containing still its platelets. This platelet deposit, thoroughly washed, is emulsified in physiological solution, and one drop of the turbid emulsion thus obtained is added to a certain quantity of a serum which, having been obtained by the slow coagulation of recalcified oxalated plasma previously freed of its own platelets, is by itself very poor in thrombin. In facet, the mixture becomes, within twenty or thirty seconds, capable of coagulating almost instantaneously a suitable amount of oxa- lated plasma; in other words, the reaction of serum with plate- lets generates plenty of thrombin. It must be pointed out that this experiment closely resembles that of Morawitz except that platelets, instead of tissue cells, are added to the serum. Tissue cells and platelets both contain, we shall insist further on this point, one of the generators of thrombin, which may be called eytozym; the second one, the serozym, exists in the serum. It ean be easily demonstrated that the reaction between serum and platelets, that is to say between serozym and cytozym, takes place only in the presence of soluble calcium salts, no thrombin appear- ing if the serum has been decalcified before the introduction of the platelets. Moreover, I shall further insist on the fact that the two substances unite, that is, they really consummate each other: indeed experience shows that when a serum has been treated a THEORIES OF BLOOD COAGULATION 43 first time with platelets, and correlatively has already furnished thrombin, this serum is subsequently incapable of reacting with a new amount of platelets; its serozym having been exhausted by the first reaction. It follows that a serum produced by the coagulation of a plasma rich in platelets, and which of course contains much thrombin, is considerably less rich in serozym, henee, is considerably less capable of reacting with new platelets, than is a serum derived from a plasma deprived of most of its platelets. This is precisely what experience shows. It is, there- fore, highly advisable always to employ as serozym, a serum ob- tained by the coagulation of oxalated plasma which has been earefully freed of its platelets before recalcification. Serozym is a thermolabil substance, easily destroyed by heat; no thrombin is produced when platelets are added to serum that has been exposed to the temperature of about fifty-six degrees. On the contrary, cytozym, the active principle of platelets, may be heated up to one hundred degrees and even higher without los- ing its properties; cytozym is thermostable and, furthermore, can be easily extracted. A thick emulsion of platelets treated by a large excess of absolute alcohol gives an extract from which there is obtained by evaporation a residue soluble in alcohol, ether, toluol, chloro- form; but insoluble in aceton, thus exhibiting the characteristics of lipoids and specially of lecithin; and which acts as a very powerful cytozym. As we were able to show eight years ago, traces of this lipoid behave exactly like platelets, generating thrombin when added to serum, hastening the coagulation of recalcified oxalated plasma or causing the coagulation of spontaneously non-coagulable bird’s plasma. The same lipoid, possessing exactly the same properties, may be extracted from tissues, for example, from muscles. Such information being gathered about ecytozym, what is serozym? Serozym is certainly furnished by the plasma, not by the cells. Platelets contain cytozym, they give thrombin when mixed with serum, but they are never able to liberate thrombin when kept in physiological solution or in distilled water, even in the presence of calcium salts. They consequently . 44 HARVEY SOCIETY contain only one of the mother-substances, not both of them. The lability of serozym towards heat allows us to presume this substance is of an albuminous nature. Its fragility would be a very serious hindrance to its isolation, but for one really fortunate property: the serozym shows a strong tendency to adhere to mineral precipitates, such as barium sulphate, or calcium fluoride. This is the reason why, as I discovered many years ago with Gengou, those precipitates, added to oxalated plasma, wholly suppress in the latter the property of coagulating by subsequent recalcification ; one of the mother-substances, the serozym which is absolutely requisite for the production of thrombin and con- sequently for coagulation, has been entirely removed. As I could ascertain more recently with Delange, tricalcic phosphate is especially powerful as an absorbent. When diluted in physi- ological solution this substance gives a rather gelatinous emulsion, a very slight quantity of which, added to blood flowing from the artery, prevents its coagulation. By centrifugalization and pipetting off, a clear plasma is obtained, which always keeps fluid, even when platelet emulsion, or tissue extract, or lipoidic cytozym is added. This is easily understood; both mother- substances, serozym and cytozym, are equally necessary to the production, of thrombin; it is of no use to add one of them if the other is absent. But such a plasma, which we may for sake of brevity call ‘‘ phosphate plasma’’ clots under the influence of ready thrombin or, which naturally is the same, when_ both mother-substances are added. It behaves as an excellent reagent for the detection of thrombin; its composition closely resembling that of the original plasma, it may be considered as being a fibrinogen dissolved in a normal medium. But tricaleic phosphate is endowed with a property which renders it remarkably available fer technical purposes. As is well known, it is capable of dissolving in physiological solution under the influence of a current of carbonic gas. Consequently, phosphate which, having been added to plasma, has absorbed the serozym can, after having been thoroughly washed, liberate, thanks to its own dissolution, the active principle it had with-| drawn. We succeeded thus, Delange and myself, in performing THEORIES OF BLOOD COAGULATION 45 the isolation of serozym, which, on the addition of cytozym ex- tracted from platelets, gave plenty of thrombin, so that in the course of the whole experiment the determinism of coagulation is in reality subjected to an analysis followed by synthesis. As mentioned above, our assumption that serozym and cyto- zym. are the generators of thrombin involves the idea that those mother-substances really unite to form a compound, which is thrombin. This ought to be demonstrated also with regard to pure eytozym; I mean a cytozym in the condition of a lipoidal extracted matter. If the union truly occurs, we may anticipate that a given quantity of serozym which already has been mixed with a sufficient amount of cytozym, thrombin being thus en- gendered, will be correlatively exhausted; in other words, will be no more capable of giving fresh thrombin when a new amount of cytozym is added. Such is, indeed, the case. Serum yielded by coagulation of recalcified platelet-—free oxalated plasma is divided in two parts, lipoidal eytozym being added to one of them, the other portion being kept as it is. In the tube containing both serum and cytozym, thrombin appears, the activity of which, very strong at the outset, decreases very fast so as to become the following day quite attenuated. On this following day, lipoidal eytozym, and several minutes afterwards, oxalated plasma are added to both tubes; then, the tube which has the preceding day received cytozym. shows no clotting or only a very slow one, the tube to which cytozym has been just added for the first time, clots almost instantaneously. - There is no need to remark that such an experiment affords the possibility of ascertaining whether the same cytozym, en- dowed with the same binding properties as the pure lipoid, exists either in fresh or heated platelets, or in tissue juice such as ground muscle. Adequate experiments show that serum which has al- ready reacted with any one of such materials does not generate any more thrombin when subsequently brought into contact with any one of them. For example, serum to which lipoidal cytozym has been added no longer reacts either with the same lipoid, or with platelets, or with muscle juice, and conversely. Without entering into detail, I may add that the manner in 46 HARVEY SOCIETY which the two substances unite, closely resembles the mode of union of toxins and antitoxins; namely, that the process is not governed by the law of strict and constant equivalents, but takes place in varying proportions, thus seeming to result, not from true chemical affinities, but from contact affinity or molecular adhesion. But another fact, more noteworthy for the knowledge of the underlying mechanism of coagulation is disclosed by the determination of the lapse of time required for the union of both substances. Serozym being found in serum may be assumed to exist also in the oxalated plasma from which this serum has been derived. Now if cytozym and serum are mixed, thrombin appears very quickly; in fact, in some seconds. But, and this fact is truly remarkable, if eytozym is added, not to serum yielded by coagula- tion of recalcified oxalated plasma, but to an identical oxalated plasma recalcified just before, that is at a moment when this plasma is still perfectly fluid, the appearance of thrombin is greatly delayed. In other words, serozym reacts with cytozym, quickly when present in serum, slowly when present in plasma. We thus reach the conclusion that the serozym does not exist in the same condition in plasma as in serum; that in plasma it is not still capable of reacting at once with cytozym. We may express the fact by saying that plasma contains proserozym in- stead of active serozym, one of the first phenomena of the whole process of coagulation being precisely the conversion of prosero- zym, unfit until transformed to unite with cytozym, into serozym capable of this reaction. , The idea that in original plasma or in circulating blood, serozym does not exist as such, I mean does not exhibit affinities towards cytozym, satisfactorily explains why intravascular in- jections of the latter substance are, as we ascertained, quite harmless. But the blood of such injected animals shows, when shed within about half an hour of the injection, a strikingly increased tendency to rapid coagulation ; this fact being probably, as we pointed out, available for therapeutic purposes in cases of hemorrhage. Is it now possible to investigate under what influence the THEORIES OF BLOOD COAGULATION 47 proserozym is converted into serozym, or in other words, acquires the capacity of reacting with cytozym? To solve this problem, we have at our disposal a very adequate technic, based on the use of oxalated salt saturated plasma. I recalled to your attention, some minutes ago, the fact that when oxalated plasma is saturated with common salt, the fibrin- ogen precipitates completely. After strong centrifugalization, pipetting off, and elimination of the excess of salt by dialysis in the presence of physiological oxalated solution, the supernatant fluid represents exactly normal oxalated plasma, except that hav- ing lost all its fibrinogen, it is no longer capable of coagulation. Being oxalated it does not contain any trace of thrombin, but is still capable of producing plenty of thrombin on addition of calcium salt and cytozym. Now if calcium salt and cytozym are added thrombin appears in fact, but only after a rather important delay. Half an hour, sometimes more, must elapse before the mixture becomes capable of causing an almost instantaneous ¢o- agulation of a fibrinogen solution. Then the ability to react with cytozym, that is, the conversion of proserozym into serozym, requires a notable length of time. Now on the other hand, the aforesaid fluid without fibrinogen being recalcified, cytozym is only added one-or two hours later, then the thrombin appears almost instantaneously. This experiment clearly illustrates the essential assumption that the whole process of the production of thrombin, the first stage included, which is the conversion of proserozym into serozym henceforth capable of uniting to cyto- zym, takes its course without any participation of fibrinogen. Furthermore, the conversion of proserozym, which as we know cannot take place without calcium salts, is, and the fact is note- worthy, strikingly favored by the contact of glass. The eapa- city of reacting with cytozym appears only after a much longer lapse of time when the recalcified fluid is maintained in a vessel coated with paraffin. Consequently, the influence of contact, which is so obvious in coagulation, is not exerted through some interference of fibrinogen, but really acts without any help of the latter, as a factor of thrombin production. It is highly prob- able that contact, by way of absorption, frees the liquid of some HARVEY SOCIETY 48 (Aresso00u e100 OU UINID[VO puw 4084000) ({{@4 043 Buoys) urquio1y , ——- —> t w14z0}A49 puv wiAZO1es JO UOIUY) Rr Men RS | cee DY a Si aE (je 04} Buo0je §]]99 94} JO UOISOYpe) 4ORy -u09 jo suvour Aq po}B10qT] | mifz0y 49 (s}9[9}R[d) s[[9D *[/eM 94} SUOTB 49709 pues umMt1o[Bo Jo suvou Aq T1AZO19S OJUI Ppoz10AU09 wIAZ01080.1 NOILVIODVOD dO ANGHOG NIWA] <— WosOULIGL |, | VUse[ THEORIES OF BLOOD COAGULATION 49 antagonistic substance, most likely some protective colloid, which prevented the serozym from reacting with cytozym, that is, main- tained it in the inactive condition of proserozym. On the other hand, experiment shows that the presence of cytozym likewise facilitates such a liberation of serozym, owing to its strong affin- ities towards the latter principle. To sum up, we are now able to follow the scheme which indi- cates the order of succession of the phenomenon. I think the scheme symbolizes quite accurately the most prom- inent features of the whole process and distinctly shows the se- quence of events. But the mechanism underlying the coagulation as it occurs in the ordinary conditions is still somewhat more complicated, owing to a peculiar property of thrombin. Throm- bin results from the union of serozym and cytozym, but these two substances combine in variable proportions. The consequence is that a given complex, when rich in serozym, is able to capture an additional amount of cytozym, and, when rich in cytozym, which is ordinarily the case in the coagulation of total blood, shows a marked affinity towards a new amount of serozym. As a matter of fact, such an affinity is so strong that it causes thrombin to attract and to possess itself of serozym even when this principle is still present in a state of proserozym. Conse- quently, ready thrombin acts as it could bring about a remark- ably quick conversion of proserozym into serozym, the process preliminary to the genesis of fresh thrombin being thus greatly hastened. The consequence is that when thrombin is added to oxalated plasma which has been just recalcified, the total amount of thrombin this quantity of plasma is apt to furnish appears much more rapidly than it does when the same plasma is allowed to clot spontaneously without the impulse of thrombin. In fact, thrombin itself thus accelerates the formation of thrombin. Ow- ing to lack of time, I cannot report here in detail the experiments which have established this idea, and I think I may now consider briefly some views held by certain authors which are rather out of agreement with the ideas developed above. As is well known, my countryman, the physiologist Nolf, has adopted the rather unexpected theory of Wooldridge according 4 50 HARVEY SOCIETY to which, instead of being the immediate determining factor of coagulation, thrombin on the contrary, is generated as a con- sequence of the coagulation itself. According to Nolf, the trans- formation of fibrinogen into fibrin is not the effect, but the necessary condition of the appearance of thrombin. Much of the data I recorded above energetically contradicts such a con- ception. For example, I have but to recall the experiments showing the production of thrombin in fluids altogether devoid of fibrinogen, and thus proving unquestionably that fibrinogen does not play any role in the production of the coagulating principle. One important point has been and is still controverted; I mean the true significance of the lipoid to which we have so often alluded. Schmidt, who had already observed the acceler- ating influence, exerted by tissue alcoholic extracts on coagulation, believed that such lipoids made easier the production of thrombin, without assuming, as I do, that they really enter into its constitu- tion. One of the most distinguished among the writers who have devoted their skill to the study of coagulation, Prof. Howell, especially directed his attention towards the fact that the lipoid extracted for example from nervous tissue is capable of inducing the coagulation of pepton plasma and hirudin plasma which, as is well known, keep fluid because they contain an anticoagulating substance called antithrombin. Contrary to our assumption, Howell thinks that the lipoid is not a constituent of thrombin, but acts because capable of neutralizing the antithrombin, which hindered the spontaneous conversion of prothrombin into throm- bin. The real existence of antithrombin is, of course, unquestion- able; and it is undoubtedly proven that antithrombin may be neutralized by thrombin, the two substances being, in all prob- ability, capable of forming a compound. Now the question arises whether, when lipoid is added to pepton or hirudin plasma, the removal of the antithrombin function is due, as Howell claims, to the direct neutralization of antithrombin by this lipoid, or to a neutralization of antithrombin by thrombin generated under the influence of the same lipoid, the latter reacting with the serozym or proserozym also contained in the aforesaid plasma. In other words, according to this second interpretation, the THEORIES OF BLOOD COAGULATION 51 neutralization of antithrombin by the lipoid would be merely apparent or at least indirect, the direct agent of this neutraliza- tion being the thrombin the lipoid has caused to appear. I think such is in reality the conclusion forced upon us by recent and careful experiments of Gratia. Without the necessity of entering into the somewhat complicated details, those experiments have shown that the lipoid does not at all neutralize the antithrombin when the serozym or proserozym is previously removed, that is, when the production of thrombin is made impossible. Even when the lipoid is added in large excess, the abolition of the antithrombin function only occurs in proportion to the amount of serozym present, that is, in proportion merely to the quantity of thrombin that can be generated. Consequently, a direct in- fluence of the lipoid on the antithrombin cannot be admitted. Furthermore, Howell’s view could hardly be brought into harmony with a very essential fact, mentioned above. Were his. assumption correct, it should be admitted that serum yielded by the coagulation of recalcified oxalated plasma deprived of its platelets contains a large amount of antithrombin, since the ad- dition of lipoid to such a serum, by itself poor in thrombin, pro- duces in this fluid plenty of the latter principle. Upon the whole the serum should, in this respect, resemble very much the plasma from which it is derived. But, such being the case, it would be very difficult to understand why the lipoid neutralizes the anti- thrombin very quickly when added to serum, and very slowly when added to plasma. I think the only possible explanation of such a difference is that, in serum but not in plasma, as was said before, the serozym is capable of reacting very rapidly with eytozym to generate thrombin. However, the question as to the relation of cytozym with the antagonistic function is one of the most delicate in the whole study of coagulation: I fully realize that different views may still be upheld. As I told you when beginning, coagulation has been studied years and years by many investigators; none of them could presume that the problem is solved ; every one of them merely induges in the hope of gather- ing some complementary data, a little more information. URAEMIA* DR. NELLIS B. FOSTER Assistant Professor of Medicine, Cornell University Medical College. N his Harvey Lecture on Nephritis, Theodore Janeway stated three problems, the solution of which are necessary for a clearer conception of the symptoms of renal diseases. The prob- lems were cedema, vascular hypertension and uremia. At that time, 1913, we were studying uremia in the belief that the solu- tion of this question might aid materially in solving the others and possibly throw light on the essentially most significant prob- lem, namely—the mode of production of nephritis generally. By uremia we understand an intoxication manifested my psycho-motor disorders, which is apt to supervene in nephritis. The term takes origin in the fact disclosed by the first chemical studies of body fluids of nephritics—the increase of urea in the blood and cerebro-spinal fluid, detected by Christison and Babbington. It was quite a natural inference that the retention in the body of considerable amounts of substances known to be waste products, since they were present in normal urine, should be considered responsible for the conspicuous symptom of epilep- tiform convulsions. The initial error in this deduction was the ancient enemy of medical science—faulty logic; and it required the energies of some of the best minds for the next half century to correct the conception. Owen Rees, it is true, objected to the current theory on the ground that larger amounts of urea were recovered from the blood of a case of obstructive anuria than had been noted in any case of Bright’s disease; yet there had been in his case no nervous disturbances, no convulsive seizures. Subsequent results of animal experimentation cast a shadow of doubt on the theory which, however, was but slightly altered since * Delivered November 20, 1920. 52 URZEMIA 53 ammonium carbonate, the supposed precursor of urea, focussed attention (Frerichs) for a generation, until Oppler, under Hoppe-Seyler’s direction, finally disproved the hypothesis. The attention of students with a chemical bent turned to the extractives; but as theories based upon the idea of the toxic nature of uremia weakened, the morbid anatomists advanced other theories based upon supposed changes in the central nervous system ; e. g., inflammation of the arachnoid, edema of the brain, general or local. Traube’s attention was arrested by the fre- quency of serous effusions in nephritis; and this fact, together with cardiac hypertrophy and the increased arterial pressure, led him into a complex mechanical explanation of cerebral cedema. The history of these early investigations is here merely out- lined, because no abiding truth was revealed, no principle of wider application determined. This history is also an exception in medicine, since not here, as has so often happened, did the clinician separate out of chaotic disorder the several disease entities and state clearly the problem for solution. Toa confusion of clinical entities must be ascribed the barren results of carefully done work. For example, the intimate relation between cardiac disorders and renal disease or their similarities, could not have been duly appreciated till a later date, nor the types of cerebral accident that might result. Now, while the term uremia may be inexact, yet it has won a general usage as descriptive of several symptom complexes accompanying nephritis. These symptoms fall roughly into groups; thus headache, vomiting, diarrhcea and amaurosis are styled toxic; then there are psychic symptoms; hallucinatory- parnoid states, stupor and coma, and motor symptoms ;—transient paralyses, paresis and hemiplegia and convulsions. Careful clinical studies have shown that of these symptoms some are apt to occur together, while others are more or less fortuitous. And so there has grown up a conception of types of uremia: (1) the convulsive or epileptiform type being the earliest one recognized in Bright’s time; with this epileptiform uremia headache and sudden amaurosis are often precursors and coma a sequel. The convulsive seizures and not infrequently recovery are the striking 54 HARVEY SOCIETY features. (2) A second type never displays a sudden onset, but is marked by gradually deepening coma, unaccompanied by psychie disorder or signs of motor irritation. (3) A third type shows visual disturbances only when demonstrable lesions of the eye are present (hemorrhages, exudate, neuritis, which is in contrast to the blindness of the first type of uremia); and is prone to gastro-intestinal and psychic disorders, of which the latter are commonly hallucinations and paranoid delusions. Convulsions do not occur, lethargy and somnolence are the rule, and coma is terminal. The association of symptoms into groups is not alone because they seem most commonly thus associated in disease, but also be- cause each of these symptoms complexes appears often as a result of certain disturbances in renal function ; and, furthermore, these uremic types have each a more or less clearly defined disorder of metabolism. It will be my endeavor to present to you the evidence for these statements. It has doubtless been a great handicap to study that path- ology has not been able to discover in uremia lesions of the central nervous system with sufficient constancy to correct clinical judgment. The diagnosis of uremia can only be suspected from the character of organic change found post mortem. Aside from the lesions in the kidney and occasionally ulceration in the lower gastro-intestinal tract, uremia leaves inconstant signs. Since the symptoms are so largely those related to the central nervous system, attention has been given chiefly to search for cellular alteration in the brain and cord. It is well known that some increase of fluid in the ventricles and meninges post mortem is but an expression of the agonal transudation that occurs in all serous lined cavities, and is therefore of slight significance. This explains the edema of the brain noted so constantly by early students, notably Rees. The question of cerebral edema must be approached with due caution because the problem has never received adequate attention, Very nice considerations are involved in any attempt to explain an increase of fluid in a closed chamber such as the cranial cavity. Suffice it here to say that the larger problem is not comprehended URZEMIA 55 and in many instances where the increase of fluid is but moderate we can not be sure of cerebral edema unless there be an accom- panying disorder, such as hyperemia, to explain it. Roughly, there is differentiated an active and a passive cedema; and, although the weight of Traube’s name focussed attention on cedema of the brain as an explanation for uremia, the part played by the general circulation in this edema, and hence by myocardial disease, was not appreciated till the work of von Recklinghausen. We recognize now that edema may be due to circulatory dis- orders and that in nephritis there is especially apt to supervene as a late complication an edema resultant upon myocardial insufficiency. This fact, now appreciated, often confused elini- cians of the last century. Quite different in causation probably is the edema associated with the lesion styled serous encephalitis. Not confined to the meninges, the cedema of the central nervous system in uremia has more similarity to serous encephalitis than to purely passive edema. But with our knowledge of serous transudation, agonal or post mortem, this observation can not be forced. The question of cedema generally is an unsolved problem and one that might profitably be attacked by physico-chemical methods. In its highest severity edema of the brain appears with constancy in but one type or uremia; that type where stupor and coma, without convulsion, without psychic or motor disorder, is the prominent nervous symptom. The clinical picture, in so far as referable to the nervous system, and the neuro-pathology are then in similarity with that of chronic alcoholism. That this cedema of the brain may bear a causal relation to stupor or coma is suggested at least, by the transient clearing of the mental state following removal of cerebro-spinal fluid, which in this type of uremia is usually under increased tension. Cerebral cedema seems in these cases only a part of the general anasarca which is the prominent clinical symptom. Definite cerebral hyperemia we have observed in only one type of uremia. Difficult to estimate and therefore uncertain in mild degrees, this hyperemia is in some cases beyond doubt, and in several instances it has been accompanied by numerous pinpoint 56 HARVEY SOCIETY hemorrhages seattered generally throughout the brain substance. There was also at times cedema, the nature of which is uncertain. In brief, these lesions are not to be differentiated from those seen in morphine poisoning. Now the interesting fact to us was that, while this picture was not seen with constancy, it was the sig- nificant lesion in some cases dead of convulsive uremia and was not observed in other types. Oedema in slight degree might or might not be present, often quite absent, and then the neuro- pathology of epileptiform uremia stood, in some measure at least, differentiated from that of other types or uremia. A conservative deduction from these observations is that two types of lesions are notable in the central nervous system and in their extreme degrees these lesions appear to be associated with definite groups of symptoms. Only in so far do they suggest differences in causal factors. Since its recognition as a sequel to nephritis uremia has been regarded generally as an intoxication and efforts directed to determine the cause were largely made by chemical methods. Down to the time of Bouchard it was believed that urine is poisonous, or contains a poison. And since the epileptiform type of uremia was so easily differentiated, little attempt was made to discover variations in the clinical complex or to hunt for more than one immediate cause, all alike being a result of renal disease. Today we recognize that disorder of the functions of the kidneys may take several forms and conceivably some vari- ability in nervous symptomatology might be expected. It is generally accepted that nephritis may be characterized by imper- fect nitrogen excretion, or in other cases by defect in salt and water excretion. And we observe cases where the former condition prevails without evidence of the latter, hence when the two occur together we recognize not a third type, but a mixed complex, at least from a physiological aspect. The older ideas held some truth buried, nevertheless, in a maze of misconceptions. It has been known for ages that persistent anuria leads to death. Rees objected to Christison’s theory of urea poisoning on the ground that anuria due to stone did not induce convulsions, although fatal. This observation has been URZMIA 57 repeatedly confirmed. It matters not whether anuria be due to obstruction of ureters, renal arteries or veins, or removal of both kidneys, the symptoms resulting are alike ; the most notable being progressive weakness and an increasing somnolence, nausea, headache, stupor, terminating in death. None of the classical symptoms of epileptiform uremia are noted; amaurosis, palsies, and convulsions are absent. The renal arteries or veins, or ureters, were ligated in a number of dogs, which were observed carefully by us, but there was no clinical resemblance to a uremic picture of the convulsive type. I studied with the greatest care from day to day three individuals who had been deprived of the only functioning kidney by emergency operations. In none of these were there the slightest evidence of irritability of the motor nervous system, nor impairment of the psychic functions until the last days of life. None had amaurosis, muscle spasms, paralysis, nor convulsions. All alike experienced first weakness, slight vertigo, mental dulness, then, a tendency to sleep which lapsed into coma, with death on the ninth to eleventh day after the operation. The blood in all of these cases showed a higher concentration of nitrogen and urea than usually occurs with uremic patients. Similar symptoms were experienced by Hewlett and his two assistants following the ingestion of large amounts of urea. In one experiment enough urea was taken to raise the blood-urea up to 240 mg. per cent. All suffered from the same symptoms, differing only in degree; nausea, headache, vertigo, mental irritability, apathy and somnolence. It is our conception that one type of uremia is due chiefly to the retention in the body of substances normally excreted in the urine. The conditions leading to anuria induce symptoms resembling in certain respects (weakness, somnolence, etc.) asthenic uremia, but there is not a complete reproduction of the complex. At first glance it would seem that these conditions of anuria are exactly and perfectly analogous to those of nephritis since they effect an extreme nitrogen retention. That this is not entirely true will appear on further examination of the problem. A number of years ago Voit studied the toxicity of urea and 58 HARVEY SOCIETY several other urine elements and found that he could feed dogs large amounts of urea in their food without apparent injurious result, provided the animals were permitted as much water as they desired. If, however, the water were limited to very small amounts, or withheld, symptoms such as vomiting, lethargy and ataxia developed. This observation contains a principle which is applicable to the conditions observed in chronic nephritis with nitrogen retention. This principle I must. explain. We have been able to show in our studies of cases of chronic nephritis with nitrogen retention that the amount of nitrogen excreted in the urine bears a relation to the volume of urine. This fact was determined in this way: Cases with no defect in water execretion were given diets containing a definite known amount of nitrogen, the only variable being water; and it was then observed that if we gave much water no nitrogen was retained in the body, all being excreted; but if water were limited to less than a liter per day, nitrogen was retained and after a period the blood analysis showed an increasing amount of urea and non-protein nitrogen, in other words, an accumulation of nitrogenous waste. This is experimental confirmation of a well established clinical doctrine, namely, that these cases of chronic nephritis with nitrogen retention require much water in order to eliminate the nitrogenous waste, because the diseased kidney can execrete only at a low level of concentration of urea. Senator warned of the danger of uremic symptoms if water be withheld. It now becomes evident that the comparison of the metabolism of a patient with anuria on the one hand and one with nephritis and nitrogen retention on the other hand reveals an important difference. Both alike lose a definite amount of water through the lungs, but the patient with anuria loses no water through the kidney, consequently, even though nitrogenous substances are retained, water also is retained and the concentration of nitrogen in the tisswes is thus relieved for some time. Furthermore, in nephritis the kidney excretes selectively, some substances with relative ease, others with increasing difficulty, so there results in disease selective concentration. All the nitrogen components of urine are not retained in equal degree, but. some more than URZMIA 59 others. This fact defines a contrast in the kind of nitrogen reten- tion of nephritis to that of anuria. With anuria all the substances normally excreted in the urine are held back in the body; with nephritis, on the contrary, some are retained more than others. Now does the examination of blood in these two conditions accord with theory? In nephrectomized dogs we noted that urea formed 60 per cent. or over of the non-protein nitrogen. In the anuria of mercury poisoning the urea ran as high as 90. per cent of the non-protein nitrogen in some cases and was generally high. With uremia, however, while both urea and non-protein nitrogen may be high, the urea nitrogen forms a smaller percentage of the total than with anuria—seldom over 65 per cent. and often below 50 per cent. of the total. We find then just the difference we should expect theoretically. In chronic interstitial nephritis this process of heaping up nitrogen waste is gradual and the cells become tolerant to abnormal amounts of these urinary elements. An excellent example of the effects of retention in the body of nitrogenous waste products consequent to desiccation is observed in cholera; a uremic syndrome is one of the late complications of cholera, although the accompanying nephritis is not of severe de- gree. Here the extreme loss of water from the body in the stools results in actual desiccation ; the specific gravity of the blood may rise to 1060. Accompanying this there is also an increase of nitrogen waste due to an increased katabolism of protein conse- quent to the infection. and during the war by physicians in Vienna who had charge of child-caring institutions.°® They noted, in addition to infants suffering from manifest scurvy, a far larger number of what may be termed ‘‘subacute’’ or *Hess, A. F.: Subacute and Latent Scurvy: The Cardiorespiratory Syndrome, J. A. M. A. 68: 235 (Jan. 27) 1917. °Tobler, W.: Der Skorbut in Kindersalter., Ztschr. f. Kinderh. 104 HARVEY SOCIETY ‘“latent’’ cases with the characteristic muddy complexion, lack of appetite, stationary weight and fretful disposition. That this syndrome is truly scorbutic has been proved repeatedly by the miraculous improvement which follows the addition of an anti- scorbutie to the dietary. From our knowledge that about six months of the inadequate diet is required to bring about definite clinical manifestations, it follows that there must be a mild or latent type of scurvy and that this form must comprise the ma- jority of the cases. I shall not weary you with a review of the sypmtomatology of scurvy, but rather consider briefly the tissues and bodily functions which are particularly affected when the antiscorbutic food factor is lacking in the dietary. This vitamin is probably needed for the normal functioning of all the cells of the body— if we may interpret in this sense the general loss of mental and physical vigor—however its lack is evidenced in particular directions; in a failure of the integrity of the endothelium of the blood vessels; in a disintegration of the structure of the bones; in various disturbances of the circulatory system. It may be of interest to discuss briefly these three conditions, as their occur- rence must be closely associated with the function of the anti- scorbutia vitamin. The lesion of the lining of the blood vessels is one of the most characteristic signs of scurvy; it is the cause of the hemorrhage of the gums, of the petechie in the skin, of the subperiosteal hemorrhage, the hematuria, and all the other hemorrhagic mani- festations which have frequently led to the inclusion of scurvy among the group of hemorrhagic diseases. The coagulability of the blood is almost normal in this disorder, the escape of the blood from the vessels being due to a weakening of their walls, or to a lesion of the endothelial cells or their cement substance. Apply- ing a tourniquet to the upper arm (the ‘‘capillary resistance test’’), thus subjecting the vessel walls to additional strain, will generally demonstrate this weakness, causing the appearance of numerous petechie on the forearm. A similar weakness of the vessel walls does not occur in beriberi, or in any clinical condition attributed to a lack of vitamin. NUTRITIONAL DISORDERS 105 It is unnecessary to dwell on the fact that the bones are par- ticularly vulnerable to a lack of the antiscorbutic factor. For decades attention was centered to such a degree on the bones that clinicians as well as pathologists gave little heed to mani- festations occurring in other organs. The association of circulatory disturbances with ‘‘latent’’ or ‘‘subacute’’ scurvy is of particular interest as, until recently, these symptoms have been overlooked. They furnish a clinical link between scurvy and beriberi, the deficiency disease attributed to the lack of the so-called water-soluble vitamin. Frequently one of the earliest signs is tachycardia, a heart beat of 140 or 150 in an infant. But a still more noticeable and characteristic sign is the marked instability of the pulse rate, an increase of 20, 30 or 40 beats to the minute on the least exertion or from a slight rise in temperature. This tachycardia is similar to that of exoph- thalmie goiter, the electrocardiogram showing merely an exagger- ated T-wave. Accompanying this tachycardia there is generally a polypnea—respirations mounting to 40, 50 or 60 to the minute. These symptoms may be termed ‘‘the cardiorespiratory phenom- enon’’ of scurvy. That it is truly scorbutic may be deduced from the fact that it yields promptly to antiscorbutic treatment. Its occurrence points to an involvement of the nervous system, and at least to a functional relationship between this vitamin and nerve tissue, thus illustrating the inaccuracy of the appellation ‘*antineuritic vitamin’’ as applied to the beriberi vitamin. Another scorbutic symptom is enlargement of the heart, espec- ially of the right heart, a lesion which has been considered typical of beriberi. For many years this lesion was overlooked in scurvy, owing to the fact, as stated, that attention was narrowly focused on the bones, an oversight which is strikingly evident in reviewing necropsy protocols. It may be noted that Erdheim’ of Vienna recently published a paper with the significant title of ‘‘Das Barlowherz,’’ in which he describes thirty-one necropsies of in- fantile scurvy in which the heart was found enlarged in almost every instance. ™Erdheim, J.: Ueber das Barlowherz, Wien. klin. Wehnschr., 1918, p. 1293. 106 HARVEY SOCIETY In coneluding this summary of the relation of scurvy and its vitamin to the circulatory system, passing attention should be called to oliguria, the diminished secretion of urine in the course of scurvy, a symptom at once alleviated on administering an antiscorbutic. This sign is still more common in beriberi. NATURE OF VITAMINS As is well known, the exact chemical structure of a vitamin isasyetamystery. This lack of knowledge has led to skepticism, even to the point of doubting the very existence of the vitamins. This attitude is strange, in view of the fact that for almost a generation we have become quite accustomed to conceding the existence of factors which we are unable to isolate chemically. We know quite as much about the chemical nature of the vitamins as we do of complement, hemolysin or immune bodies—substances which have gained general recognition and are admitted to the select company of scientifically established entities. Not only the nature of the vitamine but also their mode of action is unknown: whether they exert their effect directly on the tissues, or indirectly, as has been suggested, through a hormone action. It seems clear that man cannot manufacture them, or at most can do so to a limited extent—insignificant from the standpoint of his well- being. We are therefore entirely dependent on our food supply for these essential factors. Nor has it been shown that any other of the higher animals possess this ability. Lower forms of animal life, seem to be able to elaborate vitamin, and plant cells such as the yeast cell, possess this faculty to a high degree. Not only are we unable to manufacture these vitamins, but it is probable that we are unable to store them to any great extent. A series of experiments planned to investigate this question, and described in detail elsewhere,* led to the conclusion that at least guinea-pigs are unable to store the antiscorbutie vitamin. In other words, we are leading a precarious hand-to-mouth existence in regard to food factors which are essential not only to our health but also to our lives. ® Hess, A. F.: Scurvy, Past and Present, Philadelphia, J. B. Lippincott Company, 1920. NUTRITIONAL DISORDERS 107 ANTISCORBUTIC VEGETABLES It is hardly an exaggeration to state that in the temperate zones the development or nondevelopment of scurvy depends largely on the potato crop. In Ireland, when the potato has failed, seurvy has developed. The same thing has been true in Norway. To a minor degree this happened in 1914 in various localities in the United States, when the potato crop was inade- quate. This is attributable in part to the fact that the potato is an excellent antiscorbutic, but to a greater extent because it is consumed during the winter in amounts that exceed the combined total of all other vegetables. The great nutritional value of the potato has not been explained. Its protein is stated to be of inferior quality, and it is poor in the water- soluble and in the fat-soluble vitamins. Nevertheless, the practical dietic experience of nations and the prolonged investi- gations of Hinhede prove that it is a food of exceptional value. One of the recent advances in the study of scurvy has been a more exact appreciation of the antiscorbutic value of foods, an appraisal of vegetable and animal foodstuffs from a quantitative standpoint.. This has led to some surprises; for example; that the lime, which has been time honored as the most potent of antiscorbutics, is not comparable in this respect. to the lemon or the orange. We have learned also to appreciate the value of the swede and of the tomato. But of still greater importance is the realization that any categorical statement of the relative value of antiscorbutic foods must be accepted with qualifications. Foods should not be considered as chemical entities. A lack of under- standing of this fact has led to nutritional disease in man, and to confusion in investigations on animals. For example, a veg- etable such as the carrot may possess moderate or very little antiscorbutic power, depending on attendant circumstanees. If it is old, it is poor in the antiscorbutic vitamin, whereas if it is young and succulent, it is far richer in this factor. We had a surprising experience some years ago when guinea-pigs developed scurvy in spite of a ration which included large amounts of carrots such as are ordinarily fed laboratory animals. Experi- ment readily showed that 35 gm. a day per capita of these carrots 108 HARVEY SOCIETY was insufficient to protect a guinea-pig, whereas the same quantity of a young earrot sufficed. Furthermore, it is not immaterial whether the vegetables are freshly plucked or whether they are stale, and it is quite possible that antiscorbutie potency depends to a certain extent on the composition of the soil; in other words, that the vegetable may in turn suffer from a vitamin deficiency disease. Such being the case, the influence attributed to climate in the causation of seurvy—for, as is well known, certain coun- tries have always been associated with seurvy—may be due partly to the effect of the soil on the vegetation. Therefore, in ration- ing individuals or groups, the quality as well as the quantity of antiscorbutie foodstuffs must be considered. ANIMAL FOODS Similar qualifications exist in regard to animal foods. For some years there has been marked divergence of opinion as to the antiscorbutie value of milk. This is an important question, as milk constitutes the basal diet of infants during the first year of life, and constitutes frequently their sole antiscorbutie supply. The conflicting opinions of various investigators have been recon- ciled recently and the results of those who believed milk to be poor as well as those who believed it rich in this vitamin have been substantiated. Its potency depends almost entirely upon the fodder of the cow. We should long ago have established this fact, fortified by our knowledge that animals are unable to syn- thesize the vitamins. Hart, Steenbock and Ellis,*° Dutcher and his associates,?° and Hess, Unger and Supplee™ have all reported similar results. In our experiment, cows that had been for a period of three weeks on fodder, which was almost completely Antiscorbutic Potency of Milk, J. Biol. Chem. 42: 383 (July) 1920 * Dutcher, R. A.; Eckles, C. H.; Dohle, C. D.; Mead, S. W., and Schefer, O. G.: The Influence of Diet of the Cow upon the Nutritive and Antiscorbutiec Properties of Cow’s Milk, J. Biol. Chem. 45: 119, 1920. “Hess, A. F.; Unger, L. J., and Supplee, G. C.: Relation of Fodder to the Antiscorbutic Potency and Salt Content of Milk, J. Biol. Chem. 45: 229, 1920. NUTRITIONAL DISORDERS 109 devoid of antiscorbutic vitamin, produced a milk that was almost devoid of this factor, although of normal caloric value and ade- quate in its fat, protein and carbohydrate content. Such results may well have far reaching dietetic significance; they raise the question whether ‘‘winter milk’’ supplied by stall-fed cows is a well balanced and complete food. It is quite possible that it may become part of dairy inspection to note the adequacy of the fodder as well as the sanitary conditions. Human milk no doubt also varies according to the nature of the woman’s food, and in some instances is deficient in antiscorbutic vitamin, owing to eccentricities of diet or to poverty. During the winter months this may at times exert its influence on the nutrition of the child. In closing this brief consideration of the intrinsic variations of vitamin in animal tissues, I should lke to suggest that the blood from which the milk is elaborated may also vary in its antiscor- butiec content, and that from this standpoint it should not be regarded as a chemical entity. FACTORS TENDING TO DESTROY THE VITAMIN To understand the etiology of scorbutic malnutrition it is important to know the antiscorbutic value of natural foodstuffs ; but it is equally important to appraise correctly the factors that tend to destroy the vitamin in these foodstuffs. Until recently this problem seemed very simple. The subject was summed up by the statement that foods which have been dried, heated to a high degree, or canned, lose their vitamin content and induce scurvy. The ravages of scurvy in the mercantile marine and in the navy, in the days of sailing vessels, seemed a convincing demonstration of the deleterious effect of preserved food. The matter, however, is not so simple, and recent investigations have proved the fallacy of these generalizations. In regard to the effect of heat, it has been shown that the duration of the heating process is of greater importance than the degree of temperature to which the food is subjected. For example, milk that has been heated to a temper- ature of 145 F. for thirty minutes has lost more of its antiscor- butie potency than milk that has been raised to 212 F. for a few 110 HARVEY SOCIETY minutes. This result confirms clinical experience that scurvy oceurs more frequently on a diet of pasteurized than on one of boiled milk. It has been shown also that the reaction of the medium is of importance in regard to resistance to heating—that substances which are acid, such as orange juice or tomato juice, retain their potency in spite of subjection to high temperatures. Our views on the effect of the dehydration of foods have swung back and forth on insufficient evidence. For centuries it was known empirically that dried vegetables possessed practically no antiscorbutie virtue, as demonstrated in many wars, including our War of the Rebellion. Nevertheless, in the recent World War dried vegetables were again relied on as antiscorbuties. They proved to be the greatest cause of scurvy in the Central Empires. In this country the conception that dried vegetables are the nutritional equivalent of the fresh nearly led to their ex- tended use and general adoption for our army. But although vegetables have not yet been dried by a process which enables them to retain their antiscorbutie vitamin, we must not infer that desiccation per se destroys this factor, as dried orange juice or tomato juice retains almost all of its antiscorbutie value. Nor is this resistance dependent solely on the acid reaction of these foods, for milk, dried by the Just roller process (by which it is subjected to 230 F. for a few seconds) loses little of its potency. Evidently, drying does not necessarily destroy the sensitive anti- scorbutie factor. We should also maintain an attitude of open-mindedness in regard to the effect of canning, commonly regarded as absolutely destructive of this vitamin. In general, this view is sound; but animal experiments as well as clinical tests have proved that this rule has exceptions—that tomatoes may be canned and that milk may be both dried and canned, and yet preserve its antiscorbutic quality. Indeed, we found this to be true of dried milk which had been canned and kept for over a year at room temperature; an astonishing result, considering that such treatment involves sub- jection to almost all the influences commonly associated with the destruction of this vitamin—drying, heating to a temperature above the boiling point in a neutral or slightly alkaline medium, NUTRITIONAL DISORDERS 111 canning, and finally the deteriorating influence of age.’* In view of these experiences, the statement of the British Medical Re- search Committee to the effect that foods lose their antiscorbutic vitamin after having been dried or tinned requires qualification. The stability of dried milk cannot be attributed, as we at first supposed, to its low moisture content (less than 3 per cent.), as sweetened condensed milk, containing more than three times as much water, was found also to retain the larger part of its anti- scorbutie factor. EFFECT OF OXIDATION Such irregular and contradictory results suggested the action of some other destructive agent. We were led to believe that oxidation might be a harmful factor, and undertook experiments to investigate this question. A Typical Test—Four cubic centimetres of a normal solution of hydrogen peroxid was added to a liter of raw milk, which was then placed in the incubator over night. Eighty cubic centimetres per capita daily, in addition to oats and straw, was fed to a series of guinea-pigs. The animals promptly developed scurvy. Indeed, they manifested signs of this disorder as quickly as when fed milk that had been autoclaved for one hour at 115 C. Cure was accomplished by adding orange juice to the dietary. Evidently the antiscorbutic vitamin was almost completely destroyed by this small amount of hydrogen peroxid. Another experiment showed that orange juice subjected to oxygen had lost a definite degree of its potency, so that an increased quantity was required to cure scorbutic guinea-pigs. These investigations indicate that oxidation destroys the antiscorbutic vitamin and must be considered in the etiology of scurvy.** 4In this respect, however, it should be borne in mind that there is an essential difference between a food which is of an alkaline or neutral reaction in its natural state, and one which has been rendered so artificially ; for instance, orange juice rapidly loses its antiscorbutic vitamin after it has been made faintly alkaline, whereas the potato, in spite of its natural alkaline medium, retains this vitamin throughout the winter. *% These results were referred to in a discussion of the vitamins at the meeting of the British Medical Association (Cambridge, July 1, 1920). At this session Hopkins also reported that the fat-soluble vitamin is destroyed by oxidation. 112 HARVEY SOCIETY Let us in a few words reconsider the antiscorbutie value of milk from this point of view. Dried milk may retain its anti- scorbutie virtue, in spite of drying, canning and aging, owing to the fact that it is well packed and hermetically sealed. It loses its potency after it is exposed to the air. When we refer to the deleterious effect of aging—a vague term—we may well be alluding to oxidation. Sweetened condensed milk, which we found to contain antiscorbutie vitamin, is zealously protected from access of air in the course of its manufacture, not for fear of oxidation or destruction of any of its food constituents, but to avoid the danger of bacterial contamination. It is probable that oxidation plays a réle in the partial destruction of this vitamin in the pasteurization of milk; this seems the explanation of an experience referred to in 1915: the decided difference in the production of scurvy between milk which had been pasteurized in the home and that which had been pasteurized commercially. It may also account for the clinical results of Variot and others, who have repeatedly stated that they fed thousands, indeed, tens of thousands of infants on sterilized milk, and never en- countered cases of scurvy; their milk was sterilized in hermetic- ally sealed bottles. Bearing the factor of oxidation in mind may make it possible so to alter the process of manfacture or of the preservation of foods as to increase their antiscorbutic content, and render them more nearly the equivalent of the fresh food. The deleterious influence of apparently unimportant processes in industrial methods warns us to proceed cautiously in the handling of foods, and not to concentrate our attention too narrowly on the bacterial dangers, for even some slight mechan- ical manipulation may damage and denature. RICKETS We are all aware of a renewed interest in another nutritional disorder affecting primarily the health of children, namely, rickets. This awakening closely followed the recent activity in the study of securvy—always regarded as a closely allied disorder NUTRITIONAL DISORDERS 113 —and has been further stimulated by the remarkable outbreaks of rickets and osteomalacia in the Central Empires. Today we find clinicians and laboratory investigators in England, Germany, Austria and the United States endeavoring to shed light on the etiology of this disorder, which Glisson described so vividly more than 250 years ago. Rickets is the most common nutritional _« ARES 2S eR ea ee JAS Sees ENGR aie JSR £5) ETE a 7 _ SSR RRee Ae eee ae Wee I VON TERE Vase ate eee sea Meier eT eerie | _ 2.Ce aaah eee ee in en OT oy Lj Nes) CS TC Jan. Agril July Oct Cuart I.—Result of microscopic study of the bones of 386 consecutive necropsies on infants: marked decrease of active rickets accompanied by marked increase of healing rickets during the summer months. disease Occurring among the children of the temperate zone, fully three fourths of the infants in the great cities, such as New York, showing rachitic signs in some degree. Schmorl’s pathological studies present evidence that this percentage is still higher when we include eases of latent rickets which can be diagnosed only by the microscope. Furthermore, rickets has the distinction of being the most frequently overlooked disorder of childhood—an important omission, in view of the fact that we possess an efficient agent for its cure. Broadly considered, there are two main theories as to the 8 114 HARVEY SOCIETY etiology of rickets: the dietetic and the hygienic. It would lead too far afield to discuss the respective merits of these theories. It is my opinion that rickets is primarily a dietetic disorder, but that hygienic factors, such as lack of sunlight, poor ventilation, crowded quarters, and infection, are important contributory in- fluences, far more important than in the ease of scurvy. That climate is not the determining etiologic factor is amply proved by the recent experiences of Europe, where rickets developed during the war in almost epidemic form. For example, Dalyell’ reported from Vienna that, in one community which included many breast-fed infants, rickets was diagnosed in 50 per eent. of the infants at 5 months, and in 100 per cent. at 9 months of age. Davidsohn’> has emphasized the great increase of severe cases in Berlin during the year following the armistice. This increment occurred despite the fact, shown by an analysis of some thousands of cases, that at the beginning of the war 40 per cent. of the babies were nursed for more than two months, whereas in 1918 more than 50 per cent. were nursed for a similar period. I believe that I may safely state that today attention is centered on the role of the vitamins in relation to the etiology of rickets, and specifically on the fat-soluble vitamin. As the result of the investigation of Mellanby on dogs and the acceptance of his results by the Medical Research Committee of Great Britain, many regard it as an established fact that the fat-soluble vitamin is synonymous with the antirachitie vitamin. About a year ago Dr. Unger and I expressed the opinion that although this vitamin may be a factor in the etiology of rickets, it is not the dominant factor in its pathogenesis.‘° The conclusion was based on a clinical study carried out in an institution for child- ren. As this theory of etiology is the paramount one at the present time, I shall waive other aspects and discuss it in the Medicine, Brit. M. J., July 31, 1920. 1 Davidsohn, H.: Die Wirkung der Aushungerung Deutschlands auf die Berliner Kinder, Ztschr. f. Kinderh. 21: 349, 1919. 16 Hess, A. F., and Unger, L. J.: The Clinical Role of the Fat-soluble Vitamin: Its Relation to Rickets, J.A.M.A. 74: 217 (Jan. 24) 1920. NUTRITIONAL DISORDERS 115 light of my experience, which embraces a period of two and a half years, and a careful observation of about 150 cases. My opportunity for a clinical study has been exceptional, as the children were in a model institution, where the diet was pre- pared in a central kitchen, and all the conditions were uniform and capable of control. Furthermore, I was sure that the in- fants received a diet adequate in calories and in other food factors. It is only under similar conditions that studies on chronic nutritional disorders can be carried out. Time will not allow a detailed review of these observations, which will be reported at another time. It may, however, be of interest to summarize the results of two groups of cases, one which received a ‘‘fat-soluble minimal’’ diet and the other a full quota of milk.17 Among six infants who were given a diet which was generous in every respect excepting in fat-soluble vitamin, a diet comprising adequate calorific value, a full amount of the water-soluble and antiscorbutie vitamins, and an adequate salt mixture, after a period of more than six months only one showed rachitie signs by physical examination or by the roéent- genray. For, as many no doubt know, the course of this disorder can be studied by means of rdentgenograms, and its development or cure thus visualized. R6entgenography, which has been em- ployed extensively abroad, and by Phemister’® and by Howland and Park’® in this country, has formed part of our monthly routine examination for the last year.*° This procedure has great value in the investigation of rickets, and no doubt will aid in elucidating some of its perplexities. As stated, one of these six infants receiving a minimal amount of fat-soluble vitamin in “The “fat-soluble minimal” diet consisted of 60 gm. of dried skimmed milk, 30 gm. of sucrose, 30 c.c. of cottonseed oil, orange juice, autolyzed yeast and wheat cereal. In some cases the oil was discontinued for over six months, and an increased quantity of cereal substituted. * Phemister, D. B.: The Effect of Phosphorus on Growing, Normal and Diseased Bones, J.A.M.A. 70: 1737 (June 8) 1918. * Howland, J., and Park, S. A.: Some Observations on Rickets, Arch. Pediat. 37: 411, 1920. » Hess, A. F., and Unger, L. J.: Dietaries of Infants in Relation to the Development of Rickets, Proc. Soc. Txper. Biol. & Med. 17: 220, 1920. 116 HARVEY SOCIETY the dietary—only so much as was included in the equivalent of 20 ounces of a dried skimmed milk—showed signs of rickets after a long period of observation. In one case, which was observed for eighteen months, rickets existed at the onset and disappeared on this diet. At the same time the development of rickets was followed in infants who were receiving daily from 24 to 32 ounces of raw or pasteurized milk. Surely this amount should suffice to pro- tect against a disorder, were its occurrence dependent on the fat-soluble vitamin. Among this group, numbering twelve, who were receiving a dietary rendered adequate by the addition of orange juice, autolyzed yeast, and cereal (for babies over 6 months of age), six developed rickets. That this disorder was truly rickets was proved by its rapid subsidence on the administration of cod liver oil, as shown by physical and réentgen-ray examina- tion. The inference would seem to be that cod liver oil, which is regarded as the prototype of the fat-soluble vitamin, must differ not merely quantitatively but also qualitatively from milk fat. This view is strengthened by metabolism experiments of Schabad, Orgler*! and others, which show that although cod liver oil almost invariably causes calcium retention in cases of rickets, the substitution of large amounts of milk in the dietary leads to a negative calcium balance. Evidently the fat-soluble vita- min, as it exists in milk, is not the antirachitic factor; neither will a large amount of milk protect against rickets, nor a small amount lead to its development. In passing, it may be of interest to refer to an investigation of the diet of the negro mother carried out a few years ago by Dr. Unger and myself? in a negro district of New York. As is well known, rickets is far more frequent among negro infants in the large cities of the North than among those of any other race, occurring in marked degree in fully one third that are breast-fed. We came to the conclusion that the main defect and *"QOrgler, A.: Zur Theorie der Lebertranwirkung, Jahrb. f. Kinderh. 37: 459, 1918. ™ Hess, A. F., and Unger, L. J.: The Diet of the Negro Mother in New York City, J. A. M. A. 70: 900 (March 30) 1918. NUTRITIONAL DISORDERS iy the chief variation in the dietary, compared to what they had been accustomed to at home in the West Indies, was a lack of fresh vegetables and fruits, and an excess of carbohydrates. Last spring and fall Dr. Gertrude McCann earried out a similar investigation in this district and came to the same conclusion. This deficiency of fresh vegetable food, accompanied by a high incidence of rickets, is worth noting. THE EFFECT OF ‘‘SEASON’”’ A remarkable phenomenon noted by Kassowitz years ago, and one which has not been sufficiently emphasized, is the marked seasonal incidence of rickets; its increased occurrence and in- tensity in the spring, and tendency to fall to its lowest level in the late summer or autumn. In the course of two years’ observations, this fact stood out both winter and summer in bold relief ; in August and September, rickets almost disappeared in the institution. Not only the clinician, but also the path- ologist, is well aware of this seasonal augmentation and diminu- tion ; Schmor]’s?* study of some 386 eases brings it out admirably. So definite is this occurrence that any theory which attempts to explain rickets must satisfactorily interpret this remarkable seasonal variation in its incidence. Pellagra, tetany, kerato- malacia, and to a less extent beriberi, are associated with a similar variation. The marked increment of rickets in the spring was attributed by Kassowitz to prolonged indoor confinement of the infants throughout the winter, and was the basis of his ‘‘domestication’’ theory. It may, however, be due to a change in diet, not that the infants are given different food, but that the milk in the late spring and summer, when the cows are on pasture and no longer stall-fed, differs from that of the winter. The nature of this difference is obscure. This interpretation does not exclude the beneficent effect of the improved hygienic condi- tions which come about in the late spring. * Schmorl, G.: Die pathologische Anatomie der rachitischen Knochener- krankung, Ergebn. d. inn. Med. u. Kinderh. 13: 403, 1914. 118 HARVEY SOCIETY COD LIVER OIL Happily, we have a drug which, if given in sufficient amount, eures rickets. Cod liver oil has been used therapeutically for almost 100 years, but even today it has not been accorded its proper place in therapy. It is recognized as a drug which bene- fits nutrition, but the fact that it has unequaled value in the prevention and cure of rickets is hardly realized. Some three Without CalseOnl Low High Milk Fat|Milk Fat Case 0.175 PS +0.157 + 0.143 2 -—0 014 $0.519 ! £0,073 | +0303, +0.038 | ~0.034 + 0.0435 +0.037 | 0.267 Cuart II.—An aspect of the calcium metabolism in rickets. The favorable effect of cod liver oil on the calcium balance and the unfavorable effect of an abundance of milk-fat. years ago a study of the effect of cod liver oil on negro children in a district of New York showed that it was of decided value in 80 per cent. of the cases. This test was carried out during the winter and early spring. Since this time, réentgen-ray examinations month by month im a series of cases have shown objectively the benefit of this therapeutic agent. It is quite remarkable how rapid is the deposition of calcium under this treatment. It is possible to rid New York, or any locality, of rickets by NUTRITIONAL DISORDERS 119 means of the use of cod liver oil. There are approximately 125,000 children in New York City between the ages of 3 and 15 months, the period of greatest susceptibility to rickets. If we estimate generously that the families of one third to one quarter of these children are unable to purchase cod liver oil, and if we agree that the development of rickets may be prevented by giving a teaspoonful three times a day, then, at the present cost, rickets could be practically abolished in this city by the expenditure of about $100,000 a year. This is merely one of many instances in which the community does not get the full benefit of our medical knowledge. A similar example exists in connection with the prevention of beriberi. As is well known, this disease is the main factor in the exceedingly high infant mortality in the Philippines, leading to a death rate in the city of Manila of 430 out of every thousand infants under 1 year of age. The pre- ventive of beriberi is the water-soluble vitamin, which is fur- nished in high concentration in brewers’ yeast, a by-product of the brewing industry. Yet this high mortality is allowed to continue unabated in spite of the fact that the country is under a stable, civilized government. MALNUTRITION NOT TYPICAL DISEASE The harmful effects of food deficiencies should not be associ- ated in our minds, essentially or chiefly, with specific diseases such as scurvy or rickets, but rather as disorders of nutrition producing slight and manifold disturbances of function. This is probably quite as true of rachitic as of scorbutic malnutrition. It is probable that every organ or system in the body may be affected by faulty nutrition, so that the deficiency diseases must engage the attention of every physician, whatever his particular interest or specialty. For example, involvement of the eyes may lead to impaired vision or night-blindness; or, on the other hand, neuritis, cardiac enlargement, disturbances of the circula- tory system, atrophic disorders of the skin, nails or hair, caries of the teeth, or unaccountable lack of appetite and constipation, may each in turn be the earliest symptom. A more careful inquiry into the dietary of patients will result in bringing to light 120 HARVEY SOCIETY many cases in which vague and ill defined symptoms can be remedied simply by rendering the diet adequate. The fat-soluble vitamin has been termed the ‘‘growth-vita- min.’’ The designation is unfortunate, not only because this vitamin canot be credited with this specific faculty, but also be- cause no single food constituent deserves such distinction, or is endowed with this all-important function. It is probably true that if the fat-soluble vitamin is deficient, growth will not progress normally. This is certainly the case with rats, which are particularly sensitive to a lack of this vitamin, but which require a very small amount to render their diet adequate. Similar observations have not, however, been made on infants, so that we do not know, even approximately, how much fat- soluble vitamin food is needed for normal growth. The stunt- ing effect of a lack of antiscorbutie vitamin on infants has been definitely shown, so that with equal justice this might be termed the growth vitamin. The sounder physiologic view, however, would be to regard no food constituent as entitled to be styled the growth vitamin or factor. If an essential amino-acid, vita- min or inorganic salt is lacking in this dietary, this inadequate factor—whatever its chemical nature—must be regarded as and will prove to be the growth factor. In other words, for adequate gerowth the diet must be complete; and when it is incomplete— whatever the nature of the inadequacy, or however minimal its amount—growth will suffer. INTERRELATIONSHIP OF NUTRITION AND INFECTION Studies of the deficiency diseases have served to illustrate in a most convincing manner the intimate relationship of nutrition to infection, and have led our attributing increased significance to the former. Indeed, the chief clinical importance of disorders of nutrition seems to be associated with the fact that they bring about an abnormal condition of the tissues which renders them more susceptible to the invasion of bacteria or their products. This relationship was exemplified in 1913, when, as a result of a dietary of pasteurized milk, latent scurvy developed among a group of infants under our care, This ‘‘scorbutie taint’’ was NUTRITIONAL DISORDERS 121 followed by a widespread grip infection, with hemorrhagic skin manifestations, which disappeared on the administration of orange juice. For some years I was uncertain how to interpret this peculiar clinical picture, whether to regard the epidemic as due to scurvy or to infection. As the result of subsequent experience I realized that it was due to both causes, the result of a primary nutritional disturbance and a secondary bacterial invasion. Another illustration of the interrelationship of dis- ordered nutrition and infection is furnished by the frequent co- incidence of nasal diphtheria and latent or subacute scurvy. This concurrence is so suggestive that when a large number of eases of nasal diphtheria develop, suspicion should be aroused that the infection was implanted on tisues rendered susceptible by scorbutie or other nutritional disorder. This view holds true for animals as well as for man. Veterinarians and farmers are well aware that faulty nutrition leads to fatal infections. The so-called ‘‘snuffles’’ of hogs is recognized as a disorder of this twofold nature. It is probable that plants which have been poorly nourished, owing to an inadequacy of the soil, also react by diminished resistance, and that this is a factor in the infectious diseases of plant life. This ‘‘nutritional-infectious’’ aspect has been convincingly illustrated on a large scale among the peoples of the Central Empires, who during the many years of the war suffered from various forms of malnutrition. The general im- pairment of health was most strikingly manifested both in adults and in children by the great spread of tuberculosis and its in- creased mortality. Davidsohn** has reported that in Berlin there was a marked increase in infection with tubercle bacilli in children under the age of 5 years, and that they had been infected earlier in life than formerly ; whereas in 1913, 30 per cent. gave a positive reaction at 414 years, in 1919 this percentage was reached at 214 years. The mortality of children from tuber- culosis showed a similar diffcrence in the year previous to the war compared to that of the year succeeding the armistice, the figures being thirty-two as compared to about forty-eight deaths among children under 6 years of age, on the basis of 10,000 living individuals. Clinical investigations in the domain of the deficiency diseases 122 HARVEY SOCIETY have, as a rule, differed essentially from laboratory experiments. The latter, if accurately planned and correctly executed, study but one deficiency at a time; whereas the clinician investigating the dietary inadequacies of an individual or of a group, is neces- sarily confronted by a lack of more than one food factor. For example, an analysis of the cases of xerophthalmia or kerato- malacia—a disorder ascribed to a lack of the fat-soluble vitamin —reported by Block of Copenhagen shows that many of the infants were receiving an insufficient quota not only of this vita- min but also of the antiscorbutic vitamin and of calorie food equivalents. Furthermore, in many localities where there was prolonged subnutrition during the recent war, there was a lack of vitamin, of adequate salts, of other essential substances and of calories. This confusion renders it impossible to unravel the clinical phenomena or to asign the various food factors their respective roles. This criticism applies to the study of war or hunger edema which in 1917 spread through Poland and other countries, and which probably was the result of partial starva- tion combined with an unbalanced diet.** For this reason it is questionable whether we shall derive much increased knowledge from subsequent detailed reports concerning this vast experi- ence of human suffering. On the other hand, a great deal will be learned in the future from clinical studies of nutrition when the diets are carefully controlled so that the results are capable of exact interpretation. We may expect such investigations to be undertaken more frequently and more intensively than heretofore. On the other hand, for the laboratory worker there is the temptation to draw sweeping deductions from animal experi- ments, and to apply them en masse to the deficiency diseases of man. It should be remembered that the results of animal ex- periments are provisional and require the confirmation of clinical * The experiences in the Central Empires during the war render it improbable that pellagra is due merely to a lack of adequate protein. Adequate protein was lacking to a marked degree—milk, cheese, eggs, meat were all unavailable. Nevertheless there was no prevalence of pellagra throughout these years, NUTRITIONAL DISORDERS 123 experience. Only too often has it been found that laboratory conclusions which at the time seemed open to but one interpreta- tion were later explained by unsuspected and entirely different factors. The pitfalls in dietary experiments on animals are especially numerous on account of the varying reactions of the different species, and because the artificial diet—in spite of the greatest care—may be incomplete in more than one particular. In vitamin experiments there is especial danger of attributing failure of growth and nutrition solely to a deficiency of this factor, on which the attention of the investigator is focussed, taking it for granted that the dietary is adequate beyond question in salts, protein and all other constituents. It is quite possible that this inconsistency will be found to invalidate some experi- ments that have seemed conclusive. The disorders of nutrition have always presented a preemi- nent opportunity for collaboration between the laboratory and the clinic. It will be remembered that at one time the concep- tion of rickets embraced a motley crew—congenital syphilis, scurvy, true rickets, achondroplasia and osteopsathyrosis, and that one by one these diseases were differentiated by the combined investigation of laboratory worker and clinician. The same op- portunity exists today. The group of deficiency diseases fur- nishes urgent problems for the chemist, for the experimental biologist, the pathologic anatomist, the réentgenographer, and last, but above all, for the trained clinician. The subject is so complex that advance will be along various paths, each worker furthering and checking the work of the other, so that progress may not leap beyond the bounds of well-founded experimental or clinical evidence. NATIONAL CHANGES IN HEALTH AND LONGEVITY By SIR ARTHUR NEWSHOLME, K.C.B., M.D.* Resident Lecturer in Charge of Public Health Administration, School of Hygiene and Public Health, Johns Hopkins University. HE subject roughly indicated in the title as announced, evidently cannot be even outlined in an hour’s address; and my remarks will deal chiefly with some of the changes in longevity in England, and, so far as they are ascertainable, in this country. After a more general introduction, I propose to confine my review to men, merely indicating now that im- provements in the male have in nearly every instance been exceeded in the female. As will be seen shortly, I propose furthermore, to limit my comparisons chiefly to the period be- yond the 40th year of human life. The object of Preventive Medicine may be stated to be to secure long life with enhanced health. The mere desire for long life may, from a certain angle, be regarded as including some ignoble elements. There is a sense which we must agree with the Wisdom of Solomon: “ Honorable age is not that which standeth in length of time, nor is measured by number of years. He being made perfect in a short time fulfilled a long time” (Apocrypha, Wisdom of Solomon, Chap. IV. Verses 8 and 13.) Although it is the desire of every man to die of old age, there are many passions more powerful. As Lord Bacon said— “There ia no passion in the mind of man so weak, but it mates and masters the fear of death....Revenge triumphs over death; love slights it; honor aspires to it; grief flyeth to it; fear pre-occupateth it.” But to die of old age is the laudable ambition of all. We may assume that death is a normal, though the last, * Delivered January 29, 1921. 124 CHANGES IN HEALTH AND LONGEVITY 125 act of life. In Goethe’s words, ‘‘Life is the most exquisite invention of Nature, and death is her expert contrivance to get plenty of life.”’ To die of age is comparatively rare. Disease and accident, in times of peace, are the chief causes of death in civilized communities; and premature and therefore wasteful death is AGE AT WHICH POPULATION IS REDUCED TO ONE-HALF POPULATION AT BIRTH (Life-Table Experience) Experience Males Females of England and Wales (1901-10) 58-59 years 62-63 years England and Wales (1909-11) 61-62 years 65-66 years United States of America Experience of (1909-11) Entire Population ..... Original Registra- tion States 58-59 years 62-63 years LE Original Registra- tion States 59-60 years 63-64 years >» DEO RaSh CBee Original Registra- tion States 34-35 years 40-41 years Native White .......... Original Registra- tion States 60-61 years 64-65 years White in Cities ....... Original Registra- tion States 55-56 years 60-61 years eyuite, rural .......:.. Original Registra- tion States 65-66 years 67-68 years LOGO) gee ae eee 64-65 years 66-67 years Massachusetts ......... 58-59 years 62-63 years MUICHIPAN ..........54. 64-65 years 66-67 years New Jersey ........... 57-58 years 62-63 years Ae A eee 55-56 years 61-62 years the rule among us. This is illustrated by the following table, showing in various life-table experiences the age at which a given number (say 100,000) starting at birth become reduced to half their original number (say 50,000). (It is convenient here to explain for the benefit of non-technical readers that a life-table represents “a generation of individuals passing through time.” Theoretically it may be formed by actually watching a large group of persons from birth to death, and ascertaining the number of 126 HARVEY SOCIETY survivors and the average future expectation of life at each successive birth-day. But such a life-table would be obsolete before it could be utilized; and in the life-table figures quoted hereafter, the death-rates for each age-period of life during a short series of years are assumed to determine the number of survivors to the next age-period, who are then subject to the death-rate of the next age-period in the same years, and so on.) Dr. Farr (35th Ann. Rep. of Reg. General) described the age between 45 and 55 as the middle arch of life, as shortly after the age of 45 was reached, a million born at the same time were reduced to half a million. Now a much larger proportion past this middle arch of life. In most of the above communities half of the total popu- lation born has scarcely disappeared before reaching the 60th annual turnstile. This is true for a life-table population in which a given number of persons are traced through life on a fixed basis of experience. In actual life, there is in most communities a greater stream of incoming new lives by birth than of departing lives; and the loss of life under these circumstances is heaviest in the earlier years of life. This is illustrated in the follow- ing table giving the proportion of deaths at all ages which occurred at different age-periods in ENGLAND AND WALES, 1901-10 PROPORTION OF DEATHS AT ALL AGES (100) OCCURRING AT DIFFERENT AGE-PERIODS. Age Males Females HirstpOeVyearsie commie 35.0 31.0 Twenty years 5-25 ........ 7.8 8.3 Twenty years 25-45 ........ 12.6 12.2 Twenty years 45-65 ........ 20.8) 44.6 19.1) 48.5 Ages 65 and upwards ..... 23.8) 29.4) 100.0 100.0 Thus in actual experience only 44.6 per cent of the male and 48.5 per cent of the female deaths occur at ages over 45. CHANGES IN HEALTH AND LONGEVITY 127 THE VITAL SUPERIORITY OF THE FEMALE It will be noted that a smaller proportion of female than of male deaths occur in early life; also that on the average females live longer than males; and the following table shows that at every age except between 5 and 15, the female is lower than the male death-rate at corresponding ages. PERCENTAGE EXCESS OF MALE OVER FEMALE DEATH-RATE AT EACH AGE-PERIOD DURING TWO DECENNIA.* EXPERIENCE OF ENGLAND AND WALES Age 1851-60 1901-10 CL ahe cya) ai ee en aia ee Bree +15 +19 SERIE eve chavs elena, wie Salcha tt 1 — 3 BN iether ate ts ish avavele ee iviehe « — 3 — 5 TOSS oe RS Se a oe —9 Se 1 SIEM ti aPy (sch ea\s (3c 6 ie'ssalers ous + 4 +19 Pe ioe sick oiels o.s.c'< $3 peaie's —4 +17 3D Sadoe Soest COE Dep ero + 3 +22 25 po) Wan BS eer ae +18 +30 Te oe Ae eo +14 +28 Re eves CreiOciche wolste 3,550 9.3 +11 +20 75 and upwards ........... + 6 +12 The death-rate at every age in both sexes has declined; but males show an increasing excess of mortality as compared with females, amounting to a maximum excess of 30% at the age-period of 45-55. The excess of female over male mortality at ages 5-15 in 1901-10 and at ages 10-15 in seven consecutive decennial periods of English experience would form an admir- able subject for further study. Excepting at these ages the superiority of female over male vitality is evident throughout life; a fact which is perhaps too little known. In England and Wales, for every 1,000 live births of female infants there were 1049 live births of male infants in 1841-50, *This and most other tables given in this paper are derived from Dr. Stevenson’s contributions to the Reports of the Registrar General of England and Wales. 128 HARVEY SOCIETY the proportion slowly falling to 1038 in 1901-10, and rising again to 1045 to every 1000 female births in the three years 1916-18. In the birth registration area of the United States in 1918 the proportion of male to female live births was 1059 to 1000 among the white and 1020 to 1000 among the negro population. But this excess of male over female is soon removed. The superiority of the female in the struggle for survival is shown markedly in the first day after live-birth, through every week of the first month, and in each trimester of the first year of DEATH-RATE PER 1000 BIRTHS AT EACH PERIOD OF INFANCY United States-Birth Regis- England and Wales. 1918 tration Area. 1918. Males Females Males Females Under one day ........ 12.6 9.6 17.6 13.1 1 day and under) 1 week Bierce: 13.3 10.7 17.0 13.1 Ord f WEARS seine ceria 6.0 4.9 6.5 5.4 BEG *WVEEE % 2 viele e velo 5.2 8 ee 4.8 3.9 Ath “week: 2 Pewee sciee 3.9 he 3.7 3.1 Total under 1 month .... 41.0 31.8 49.6 38.6 Icto oemonthis see. +e. 18.9 15.0 Dil use 3.\to) G months... 2c. 18.1 13.6 17.9 14.5 6 to-9 months: «.... i025 15.6 12.6 14.5 12.7 Oitosl2 months222 nee 14.3 13.0 TET ya 107.9 86.0 110.8 90.6 extra-uterine life; and is shown in American and English ex- perience alike. By the end of the second year of extra-uterine life girls number more than boys. That greater facility of birth of females owing to a smaller cranium is not the sole cause is evidenced by the persistence of the phenomenon of sup- erlor vitality. DEATH-RATES AT DIFFERENT AGES—INCREASES AND DECREASES For the registration area of the United States comparisons are CHANGES IN HEALTH AND LONGEVITY 129 only possible between 1900 and subsequent years. In the follow- ing table the American experiences for the single years 1900 and 1911 are quoted from the Mortality Statistics, 1911 (Bureau of Census) page 22. The death-rates for the same years and ages are given for England and Wales. MALES—DEATH-RATE PER 1000 LIVING AT EACH AGE. Year O— 5— 10— 15— 20— 25— 35— 45— 55— 65— 75 and over 1900 (England and tWales .2.... 61.6 4.2 2.3 3.7 5.1 6.7 11.7 19.9 37.1 74.2 168.3 ( (U.S.A. (Reg. Area .. 54.2 4.7 29 49 7.0 8.3 10.8 15.8 28.9 59.6 146.1 1911(England and (Wales ...... 46.2 35 2.0 30 3.9 5.0 8.0 14.8 29.7 63.5 150.4 ( (U.S.A. (Reg. Area .. 39.8 34 2.4 3.7 65.3 6.7 10.4 16.1 30.9 61.6 147.4 The differences are interesting, but it will be desirable to compare the experience of other years before final conclusions are drawn. In 1900, at ages 0-5 and at all ages over 35, regis- tration America had a more favorable male death-rate than England; in 1911 its superiority at higher ages was confined to ages over 65. In 1900 the English death-rate at ages 0-5 was 14 per cent and in 1911 was 16 per cent higher than that of America (registration area). Evidently then, in view of the higher infant mortality in America, the death-rate at ages over 1 and under 5 is lower in the States than England, a subject worthy of further study. For all ages the standardized death- rates of England and Wales was 19.9 per 1000 population in 1900 and 15.6 in 1911; of the original registration area of the U. 8. A. 17.6 in 1900 and 15.3 in 1911; there being a 22% improvement in England, and a 13% improvement in the registration area. 9 130 HARVEY SOCIETY THE INCIDENCE OF REDUCED DEATH-RATE AT DIFFERENT AGES In the next table the historical trend is shown of the death- rates of England and Wales in five decennial periods, the increase or decrease of the death-rate for various age groups being displayed. The table also shows a similar comparison between the experience of 1911 and 1900 for the registration area of the United States. It will be noted that the American experience displays for the later period an increased death-rate in men at all ages over 45, and in women at ages 55 to 75. When the experience of 1871-80 is contrasted with that of 1861-70, the English experience shows an increased death-rate at all ages over 35 for males, and at ages over 55 for females. When 1881-90 is contrasted with 1871-80 there is no evidence of increased death-rate at any age except in men aged 65-75; and the experience of the 20 years 1891 to 1910 show a declining death-rate in both sexes at all ages, with the exception of a slight increase at ages 55-65 in males and at ages 65-75 in females in 1891-1900, due probably to the influenza pandemic of 1889-93. The evidence is definite that there has been steady advance in the age to which increasingly favorable death-rates extend. Thus a comparison of the experience of (the death registra- tion area of) the United States with that of England and Wales shows that the registration area stands historically in respect to increase or decrease of death-rate at various stages of life approximately where England stood in 1871-80; and it is not very hazardous to make the same forecast for it, as I ventured to make for England in the year 1893, when the first ‘‘ Brighton Life-Table’’ was prepared by me.* ; In that publication, I pointed out that— “Tt is evident that although in England, owing to the large number of lives saved during the early years of life, the number surviving to the higher ages has increased, thus securing a great gain to the community, this is not incompatible with a stationary or even diminished prospect of * (See also P. 316 of the author’s “Elements of Vital Statistics,” 1899) CHANGES IN HEALTH AND LONGEVITY 131 life for each individual over a certain age. In England the death-rate for males was higher in 1871-80 for all age-groups above the 25-35 period, INCREASE OR DECREASE PER CENT OF THE MORTALITY IN EACH SEX AND AGE-GROUP COMPARED WITH THE MorTALITY IN THE SAME GROUP IN THE IMMEDIATELY PRECEDING DECENNIUM. Death Regis- England and Wales tration Area. 1871-80 1881-90 1891-1900 1901-10 1911 compared with compared with compared with compared with compared with 1861-70 1871-80 1881-90 1891-1900 1900 Males inden bi 2), /3)5/. + - — 6.9 —10.0 + 1.8 —20.2 —26.6 Dae reyeretisireic —18.1 —20.3 —19.4 —18.7 —27.7 Obie es eens —17.3 —20.4 —17.1 —16.1 —17.2 LS) ao Boor ee —15.1 —17.8 —12.2 —18.5 —24.5 Oe rete bss —13.1 —22.1 —11.7 —17.4 —24.3 PAT) ara eae — 6.0 —16.9 —13.0 —17.6 —19.3 SOC a erele se + 2.3 —10.2 — 7.2 —20.4 — 3.7 BO econ avs + 4,2 — 3.5 — 2.2 —14.4 + 1.9 [Gs 85 caer + 5.2 — 0.5 + 0.7 — 9.0 + 6.9 (015) ie cena eee + 3.9 + 1.1 — 0.1 — 7.9 + 3.4 75 and over .... + 2.3 — 39 _— 16 — 4.8 + 0.9 - Females Winder Soe. 22. — 8.4 —11.0 1.6 —20.7 —27.3 L578 aes eee —20.1 —15.6 —16.9 —17.3 —32.6 MO: evict: —175 — 16.4 —17.5 —15.6 — 32.3 GTA eee —17.9 —18.9 —17.1 —21.1 —31.3 ZO is ct.e5-s —14.6 —18.7 —19.5 —21.6 —29.9 7AT}) A Oe —11.4 —14.4 —17.5 —22.0 —26.8 Boats is Ses — 3.6 — 9.0 — 9.4 —21.5 —15.3 AU eras csc — 0.2 — 3.3 — 2.4 —15.1 — 9.2 DOM at cists + 2.7 — 0.7 — 0.1 —12.6 + 0.8 Con ees sis + 3.2 — 1.0 +: 0.5 —11.2 + 2.4 75 and over ..... + 0.8 — 5.2 — ll — 7.0 — 0.2 and for females was higher in 1871-80 for all age-groups above the 35-45 period than in preceding decennial periods.” After discussing the influence of increased wages and im- proved nutrition in more than counterbalaneing the unfavorable influence of city conditions of life, I laid stress on the following 132 HARVEY SOCIETY factor which must, I believe, be credited with a large share of the credit for the reduced death-rate at older as well as at younger ages which has now been realized. “Another consideration requires to be borne in mind. We are at present in a transition period. The Public Health Acts of 1871 and 1875 heralded immense improvements in sanitation, the fruits of which have not yet been fully reaped. There has been, more especially since 1875, steady and in- creasing improvements in the conditions under which people live. Men now 40 years of age were born in the pre-sanitary period; and the first 20 years of their life were spent under more unhygienic conditions than those now holding good. This fact would go far towards explaining a stationary death-rate at the higher ages. It does not, however, explain an increased death-rate at those ages.” “The explanation of this increased death-rate at the higher ages will probably be evident, when at the end of another 20 or 30 years the improved conditions of life have endured sufficiently long to enable their full force and value to be determined. We must be content in the meantime to have stated the more important factors which appear to be at work, leaving the complete solution of the problem to a time when the statistical experience of our country is more mature.” At the end of the time asked for in the above comment, it is noteworthy that at every age, even beyond 75 years of age, the number dying from a given number at risk has decreased; and the improved conditions of modern life, sanitary, social, and economic, have resulted in England in a lowered death-rate at every recorded age-period. It is unfortunate that a similar comparison can be made for the registration area of the United States only for 1900 and 1911; which, as already stated, displays a difference similar to the one displayed when the English death-rates at different ages in 1871-80 are compared with corresponding death-rates for 1861-70.** The above statement gives the historical position. It will be noted, however, that the standardized total American death-rate in 1911 was 15.3 as compared with 15.6 for England and Wales. I am able to give the following additional contribution to the historical position. In the annual report of the Massachusetts Board of Health for 1896 is given a comparison of the death-rate according to age for both sexes in combination in 1875 and 1895 respectively. CHANGES IN HEALTH AND LONGEVITY 133 Death-rate, Massachusetts, U.S.A. 0 i Shs Saar PD) | SOs 4G BO | COM | 70 80 Ae a << 73.9 9.8 °47—7.7 105 11.3 13.0 18.3 348 71.1 1764 Mes. 5: 64.5 62.32 53 7.1 9.7 12.7 205 39.4 82.4 1847 It will be noted that the death-rate had increased between 1875 and 1895 at each age period after 50. A somewhat similar increase has occurred between 1900 and 1911. CHANGES IN ADULT MORTALITY Having given a brief outline of the general lowering of the death-rate in both sexes at all ages, with the exception of a slight share of women in this improvement, I propose now to confine my observations to the historical changes after the age 25, and more particularly to events after the 40th milestone of life has been passed ; as it is especially concerning this period of life that our professional pessimists,—as always in the past,—insist that we are ‘‘ going to the dogs.’’ It is particularly unfortunate that these historical compari- sons, owing to the absence of comparable American data, must be limited chiefly to English experience with a relatively stable population and long experience of accurate vital statistics. For England and Wales as a whole, a consecutive series of life-tables enables comparisons to be made for long series of years. In the following tables, the facts are shown for males. Table A. shows that in each successive life-table the number of survivors to the age of 25 out of equal numbers born has continuously increased with lapse of time. The subsequent course of events for adult life can more accu- rately be followed in Table B. It will be seen that with the excep- tion of ages 60 and upwards in the decennium 1881-90, the number of survivors out of every 1000 reaching the age of 25 years has steadily increased until after the Psalmist’s term of life is passed. Similarly, out of every 1000 reaching 40 years of age, with the exception of ages 55 and upwards, in 1881-90, improvement in expectation of life is shown at all ages over 40. These tables give no evidence of national deterioration at 134 HARVEY SOCIETY ENGLAND AND WALES LIFE-TABLES—MALES Massachusetts, U.S.A. Males (‘‘In the following tables, the facts are shown for males’’.) AS Number of Survivors at Higher Ages, out of 1000 Born. Experience of .... 1838-54 1881-90 1901-10 1910-12 1893-97 1909-11 No: at Birth :<-...: 1000 1000 1000 1000 1000 1000 No. at Age 25 ..... 624 694 745 779 680 760 SO te ers 595 669 727 762 651 739 SOP tas. 564 640 705 742 620 713 AO seine 532 605 677 WG 588 683 Aen oie 496 564 642 685 554 646 BO ene rs 6 456 518 599 643 515 604 HDi vas sere 409 463 544 590 468 551 GO. 353 356 398 476 521 411 482 650 36S a 295 322 393 435 344 395 Ook t 223 239 299 334 267 296 POL seers 148 154 198 224 185 197 B. Number of Survivors at Higher Ages, out of 1000 at Age 25. Zi ve etete 1000 1000 1000 1000 1000 1000 BO. ee os 954 964 976 978 958 972 3D See. 904 922 946 952 912 938 AO: os.2 852 872 909 920 865 899 BBD Sci st 794 813 862 879 815 850 DOF erosive 731 746 804 826 758 795 DO Mess pars 655 667 730 758 688 725 GOs eae 570 574 639 669 604 634 Gy eres sc0 473 464 528 558 506 520 OL esti 357 344 401 429 393 389 (Cais ae 237 222 266 288 272 259 C. Number of Survivors at Higher Ages, out of 1000 at Age 40. AD tenet 1000 1000 1000 1000 1000 1000 ar eee 932 932 948 956 942 946 BODE ere 857 856 885 897 876 884 a eee 769 765 804 823 796 807 GOOF car 669 658 703 727 699 706 Ghee 556 532 580 606 585 578 CON ceestare 420 395 442 466 454 433 Oveert ener 278 255 291 312 315 288 CHANGES IN HEALTH AND LONGEVITY 135 Age GRE 7 Survivors at Each Age 300 600 700 600 500 400 300 200 100 0 Fic. I.—LiFE TABLE EXPERIENCE, ENGLAND AND WALES, For Four PEeriops. Number of male survivors at each subsequent age out of 1,000 at age 25, in 1838-54, 1881-90, 1901-10 and 1910-12. 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"uL0g OOOT fo ino ‘sadp sayOtyy yD ssoataing fo ssquny “VW SHIVIN—'I1-6061 ‘SHIAVL-aaIT SALVIG AaLING 137 CHANGES IN HEALTH AND LONGEVITY 89}879 WOI4BI4SIFOY [VUIBICQ oq} UY» 886 GLZ 183 SSE 96€ StS PIE LEE 868 “"SL €eP 90F 92P ors 6G¢ 68& 8SP €6P PSS Od 81g OFS €9¢ G19 089 PEG 6S 69 989 °"S9 901 $99 889 6LL 6LL ZS9 GIL PEL 18L °°09 208 GLL £62 L&8 898 OLL 808 168 COS encg $88 68 €18 S16 116 098 688 068 116 =*°0S 96 PE&6 16 £96 66 S&6 96 676 696 ° "SP ze) 000T 000T 000T O000T O000T 000T 000T 000T 000T “OP ‘OF 2BY 3D COOT fo yno ‘saby s0ybr 77 4D S10ataing fo saquin yy 138 HARVEY SOCIETY higher ages. They show, on the contrary, increased longevity in each succeeding period. This is further illustrated in Fig. 1. For the United States death registration area* historical comparisons are only practicable for 1900 onwards, except for Massachusetts, for which Dr. S. W. Abbott, the Secretary of the then State Board of Health constructed a life-table based on the experience of the years 1893-97,t the data for which are probably comparable with those for Massachusetts published in the life- table volume of the Federal Census Bureau. In this volume is given inter alia a life-table for Massachusetts, based on the experience of 1909-11; and in the table these two experiences are compared. The results when the whole of life is taken into account show improved prospects of life in every age period in Massachusetts ; so in the main do the figures for equal numbers starting at age 25; but for equal numbers starting at age 40, there appears to be slight vital deterioration from age 65 and upwards. Although the materials for historical comparisons in U.S. A. are scanty, the series of life-tables issued by the Bureau of Census, based on the deaths in the 3 years 1909-11 and the pop- ulation of 1910, give valuable material for comparison with the data for England and Wales. Dr. Wm. H. Davis, the Chief Statistician for Vital Statistics of the Census Bureau, informs me that the English and American life-tables are comparable, in respect of methods of construction. In the following table are compared the number of survivors out of 1000 males at birth, at age 25, and in each successive five additional years of age. The columns are arranged in order of the number of survivors to the highest age, beginning with the experience of greatest vitality. It will be noted that the aggregate white males in the rural parts, and in the whole of the registration area, and the pop- *This area comprised in 1900, 40.5% of the total population of the U.S.A. + The 30th Annual Report of the State Board of Health of Massa- chusetts for 1898 gives also an earlier life-table for persons in Massachusetts dealing with the experience of the year 1855. CHANGES IN HEALTH AND LONGEVITY 139 ulation of the States of Indiana and Michigan showed the largest number of survivors to age 25, Michigan coming next.t If the experiences from age 25 onwards be compared, rural males, the males of Michigan and of Indiana have approximately an equal number of survivors to the age 70, while Massachusetts, New Jersey, and New York States have relatively few. The following table compares the experience of males in England and Wales in 1910-12, with that of white males and white native-born males in the registration area of the United States in 1909-11. In Figure 2. the relative experience of urban and rural populations and of Massachusetts is shown. The picture is not materially changed when the survivorship of 1000 men starting at age 40 in each of these states is con- trasted. The populations living preponderantly in cities evi- dently occupy an inferior position. That the conditions of city life explain, largely at least, the marked differences of vitality in the different states is suggested by the partial coincidence between the degree of urbanization and the paucity of survivors. At the census of 1910, 92.9% of the population of Massachusetts was urban (i.e. lived in districts with population exceeding 2500) ; 78.9% in New York; 75.2% in New Jersey, as against 47.2% in Michigan and 42.5% in Indiana. The proportion of foreign born population in 1910 was about 32% in Massachusetts and New York State; 29.5% in New Jersey ; 22.1% in Michigan, and 9.2% in Indiana. It may be added that for every 100 foreign born persons in Massachusetts the highest proportion is Irish (21.2%), in New York, Russians (20.5%), Italians (17.3%), and Germans (16.0%) coming next. SUMMARY The close similarity between the experience of the male population in adult life in England and in the United States is striking. It is, further, noteworthy that the inclusion of ¢ Separate life-tables have been published for Indiana, Massachusetts, Michigan, New Jersey and New York. 140 HARVEY SOCIETY A. Number of Survivors at higher ages out of 1000 Born. England and Ww * Original Registration States ales United States. * 1909-11 Males All Native- All White born White Males Males 1000 1000 768 771 744 748 716 721 683 688 648 651 608 607 561 556 501 490 426 409 337 315 1000 at Age 25. 1910-12 Noi bina s. c pee 1000 AGIAGEL2O: etins sete meee 779 BOR sareacn sateen 762 SDI are cyte hel roto 742 AQ) ei eee 717 ADDY a tee e ie aestalos 658 DO nosis le ern eee ne 643 DOM hire Saeks amredere ave 590 COP ePrice speech hehe 521 GORA sie se ro ehectere 435 CON irs, Slecs 334 B. Number of Survivors at higher ages out of ALTA GER 2D easier 1000 1000 1000 OD ire vet oth ois 6 eases 978 969 971 SRO OA eeeecu etre? 952 932 936 a er tA 920 889 894. AD) fovea nia ise dpeserey ote 879 844 846 SO! cists Soe eee 826 792 788 Oe oh vrckeeyatereeieions 758 731 722 COp oe ate one cue fetrene 669 652 636 GB oes cee eee 558 555 531 20 fas oe eee 429 439 409 (Oe ae Snr 288 308 280 c: Number of Survivors at higher ages out of 1000 at Age 40. AteApe T4022 ox. cckees, ce 1000 1000 1000 AD Wee aie esc stets 956 949 946 BO teres acto eter 897 890 882 Faeroe SeO ee ALC 823 821 808 CO) essa SeSoeur. 727 734 712 OD is Jo's Siriwtare chats 606 624 595 BONS oor tansee cee 466 493 458 347 314 CHANGES IN HEALTH AND LONGEVITY 141 800 700 600 500 400 300 100 0 Fic. II.—Lire TABLE EXPERIENCE OF THE UNITED STATES (1909-11). Number of male sur- vivors at each subsequent age out of 1,000 at age 25 in the aggregate urban and rural white populations of the original registration states and in Massachusetts. 142 HARVEY SOCIETY foreign with native whites does not result in a very marked change in survivorship at the higher ages. Summing up the teaching of the preceding tables we arrive at the following conclusions :— 1. The vital experiences of England and Wales and of the death registration area of the United States are very similar, and almost equal. 2. At nearly all ages, including the first year of life, females have an intenser inherent power of survival than males; and females have profited more than males from the increased vitality at all ages in recent years. 3. English experience shows in successive decennial periods a reduction of death-rate which encroaches on the higher ages with advance of time. After the end of the decennium 1881-90, with a magnificent exception, each age up to the end of life has shared in the reduced rate of mortality. 4. Stated in terms of survivorship, out of every 1000 reach- ing 40 years of age, improvement in expectation of life (depending on the summation of survivors at all higher ages) is shown at all ages over 40, with the exception of ages over 55 in 1881-90. 5. This temporarily increased death-rate at higher ages, which was probably associated with the Influenza Epidemic of 1889-93, has been followed by a marked decline of death-rate at these higher ages. 6. The satisfactory result is shown in English experience of a diminishing death-rate at all ages, though on a much greater seale in the younger than in the more advanced years of life. 7. A comparison of the life-table experience of Massa- chusetts at an interval of twelve to fifteen years gives no evidence of vital improvement. 8. The current life-table experience of the white population of the United States (registration area) is almost identical with that of England; the male population (whites) of both countries have an almost equal chance of survival to the age 25; and for equal numbers starting at the age of 25 or at the age 40, the native born white population of America have a larger pro- CHANGES IN HEALTH AND LONGEVITY 143 portion of survivors to the age 75 than the population of England. 9. The position of the negro is lamentable, assuming that in the registration area of the States, the figures are trustworthy.** 10. For the rural parts of the population the expectation of life and the number of survivors to age 75 are much higher than in the entire registration area, while in cities and in the three States—New Jersey, New York and Massachusetts,—having a preponderantly city population,—life is considerably curtailed. INCREASE IN TOTAL DEATH-RATE IN U. S. A. AT AGES OVER 49. Three facts emerge prominently from the above study of the American and English vital statistics: 1st, that in England there has for several decades been an almost continuous fall in the total death-rate, affecting middle and advanced as well as early life; 2nd, that the average position of the white popula- tion of the United States (registration area) and that of England are approximately equal; although 3rd, it appears that the male death-rate at ages over 45 in the United States is still slightly increasing beyond what it was 11 years earlier. Why is this? An explanation has already been suggested, if it be admitted that time is needed for the results of almost inseparable social and sanitary improvements to be felt at all ages. Her vital ** 1000 male negroes are reduced to one-half between their 34th and 35th birthday, while this does not happen for the white population before the 59th birthday is reached. ** T doubt whether this figure can be trusted. Deficient birth registra- tion among the negroes may have vitiated to some extent the life-table estimates of negro population at ages 0-5, and increased the apparent death-rates during this period. This would not, however, influence the number of survivors in a life-table population out of 1000 males who reach the age 25 as shown in the following table:— Age Total White Pop.) ..... 25) 30) (ob) 40M 45n 507 55) 60) 16500) vb Reg. Area UES \3) eis 1000 971 936 894 846 788 722 636 531 409 280 Negroes ) Reg. Area. Nipecus sas 1000 938 865 787 704 614 516 413 309 213 130 144 HARVEY SOCIETY position is equal to that of England, due possibly to the higher wages, better nutrition and less alcoholism, of the mass of the American as compared with the mass of the English popu- lation. And yet she is still historically in the position as to age distribution of death-rates occupied by England in 1871-80, when the older portion of the English population had not enjoyed in their childhood the social-sanitary betterment which their children enjoyed. This being so, we may anticipate an extension of the reduced death-rate in the United States at all ages ere long. This view as to the reason for the failure of the American population at the higher ages to share in the reduced death-rates of earlier life, is confirmed by the complex position of this country with respect to immigration. As already seen, nearly one-third of the population of the States of Massachusetts, New York and New Jersey are foreign-born, and of the remaining two-thirds about half have foreign parentage, or mixed foreign and native parentage. These foreigners are derived in varying proportions from Germany, Ireland, Italy, Russia and Austria- Hungary, in some of which countries they have in earlier life been permanently exposed to circumstances of malnutrition and insanitation; and they, furthermore, in their earlier years resi- dence in the States have been subjected possibly to excessive strain and privation, in circumstances of insanitation. It would be surprising if there were not a persistently high or even an increased death-rate of persons at higher ages in the registration area. This subject has been elucidated statistically by Dr. Louis I. Dublin, who has shown that the foreign-born *n New York and Pennsylvania experience a higher death-rate than native born of native parentage at nearly all older ages, and that this holds good also for native born of foreign or mixed parentage.** THE REGISTERED INCREASED MORTALITY FROM SPECIAL DISEASES Having arrived thus far, we are now able to consider the statements frequently made as to special causes of alleged in- ** The Mortality of Race Stocks in Pennsylvania and New York, by L. I. Dublin and G. W. Baker (Amer. Publ. of the Amer. Statist. Assoc. March, 1920) CHANGES IN HEALTH AND LONGEVITY 145 65 75 35 as 55 Aqe Fic. If].—Dgaru Rate Per MILLION Mates aT Eacu AGE PERIOD IN 1881-90 AND 1901-10 from A. Pneumonia. B. Bronchitis. 65 75 10 146 HARVEY SOCIETY creased mortality at higher ages. The following statement, based doubtless on official published figures, may be quoted as typical of numerous statements to a similar effect, published in scientific journals and in the daily press. “The death-rate from degenerative diseases in the U. S. registration area has increased 41% in 20 years. By this term is meant the wear-and- tear diseases such as cancer, arterio-sclerosis, Bright’s disease, ete., which are due to bad personal habits.” In examining the question as to whether this increase is real or apparent, or only partially real, we need to remember the limitations of accuracy of medical certification of death. There has been steady improvement in medical certification, but this in itself has necessitated caution in accepting historical com- parisons of diseases. The rule of safety in making historical com- parisons is to confine such comparisons to individual diseases, and not combine them into groups, as ‘‘ cireulatory,’’ ‘‘ renal,’’ ‘* nervous,’’ and so on. The same rule applies, though to a less extent, when making contemporaneous comparisons. If I depart from this council of wisdom in what follows, it is to illustrate the dubiety attaching to the statistics thus displayed. PNEUMONIA AND BRONCHITIS Even for diseases like pneumonia and bronchitis, there is some ambiguity in historical comparisons of statistics. There is not only change in medical fashions of certification, but also in one period a larger share of pneumonia may be secondary to uncertified influenza, or of bronchitis or pneumonia to uncer- tified measles, than in another period. In the following curves the death-rates from pneumonia and bronchitis, respectively, in England and Wales among males at various ages over 25 for the two periods 1881-1890 and 1901-10, respectively, are compared. The decline in the male death-rate from bronchitis at each age-group is noteworthy; as is also the fact that in the decen- nium 1901-10 the death-rate from pneumonia increased only CHANGES IN HEALTH AND LONGEVITY 147 at ages 65 and upwards. Notwithstanding the increased long- evity of the population, in the year 1918, in England and Wales, only 3.8% of the total male deaths was attributed to ‘old age,’’ or ‘‘senile decay,’’ while in the 25 years, 1848-72 in- ok LT Nested tt tt ~ Ua Peritoniti PR ee a 7 Sis Roo Set eres 190F 1902 1903 1906 1905 1906 1907 1908 1908 1910 1911 Fic. IV.—ILLUSTRATING TRANSFERENCE OF CAUSES OF DEATH. clusive, the number under this heading averaged 5.1% of the total deaths. Even more striking as illustrating changes in the medical certification is the following illustration of American experience, borrowed from a paper by Dr. L. I. Dublin on ‘‘ The Registration of Vital Statistics and Good Business.”’ 148 HARVEY SOCIETY CARDIAC AND RENAL DISEASES These considerations apply with even greater force when his- torical comparisons are made of the mortality from eardiae and renal diseases, as shown for the English experiences in 1881-90 Death Rate per Million 4800 3200 1600 0 25 Age Death Rate per Million 3200 1600 oO 25 Age Fic. V.—DEATH RATE PER MILLION MALES AT EACH AGE PERIOD OVER 25 IN 1881-90 AND I90I-10 : : A.—Valvular disease of the heart, endocarditis angina pectoris. B.—Acute and chronic nephritis, Bright’s disease. and 1901-10 respectively. After the age 45, an increase is shown in the death-rate (stated in terms of the population at the ages CHANGES IN HEALTH AND LONGEVITY 149 o 3B ae is) aa r=) oO z>) a fo is) & So =x So i=) oO S o =) S = ° ° —) acs Fic. VI—DraTH RATE PER MILLION MALES AT DIFFERENT AGE PERIODS IN 1881-90 AND IQOI-10. A.—Tuberculosis (all forms). B.—Cancer. under risk) for each group of diseases, the maximum increase being at ages 65-75 and at 75 and upwards. To what extent this increase is real, and to what extent it arises from more 150 HARVEY SOCIETY accurate medical diagnosis and certification of the cause of death, cannot be stated with a high degree of probability; but it must be borne in mind that this increase is associated with a reduction in the death-rate from all causes in the aggregate at these very ages. The only absolutely certain facts are that on the average in English experience we live longer than in the past; but those who do not die literally of old age are certified in a larger proportion than in the past to have died of circulatory and renal diseases. TUBERCULOSIS The curves of English experience in 1881-90 and in 1901-10 for tuberculosis shows the decline in the death-rate from this supremely important disease; also the gradual postponement of the age of maximum death-toll from it. We are more immediately concerned in this paper with mortality after middle life, and the curves bring out the too little remembered fact that tuberculosis remains one of the chief causes of death right up to old age. CANCER It would require a separate lecture to discuss the question of increase of cancer. The balance of evidence appears now to support the view that cancer of certain organs has increased, although Professor Willcox, bringing up to date a paper by Mr. George King, F.I.A., and myself****, has recently come to the conclusion tentatively reached by us in 1893. In this earlier paper, the national returns from each division of the United Kingdom were subjected to accurate analysis, and statistics were given based on the death-rate of Frankfort-on-the Rhine for 1860-89, showing the incidence of cancer according to site. The conclusion reached was that the apparent increase of cancer is confined to ‘‘inaccessible’’ cancer of difficult diagnosis ; and Professor W. F. Willcox has continued his comparison of can- cer death-rates in Frankfort down to 1913, with the result of con- firming the earlier observations. The subject has been rediscussed ****“On the Alleged Increase of Cancer (Proc. Roy. I. Soc., Vol. 54. 1893) Diarrheal Diseases CHANGES IN HEALTH AND LONGEVITY 151 in much detail by Dr. T. H. C. Stevenson in the annual report of the English Registrar General for 1917, in the light of English eancer data giving localization of the lesion ; and the conclusion he reaches is that in England ‘‘amongst males mortality from accessible cancer has increased more rapidly than from inacces- sible, whereas amongst females the position is reversed, the result for both sexes jointly being a moderate excess of increase from inaccessible cancer.’’ In other words, the English figures do not support the conclusion drawn from the Frankfort figures, which at the time they were examined were the only figures available. Whether cancer mortality is increasing or not, the practical point is that from middle life onwards it is one of the chief causes of premature mortality. So far we have seen that a remarkable increase has occurred in the registered death-rate at ages over 45 from certain diseases ; and that this is associated with a declining death-date from all causes in the aggregate at these ages. The absence of a corre- sponding decline in the total death-rate at these higher ages in the registration area of the United States is better explained by immigration of a diverse population, than by the assumption that causes of degeneration are operating in the native born population of the United States to an extent beyond that in England. Of course, this does not imply that the conditions causing ‘‘ degenerative diseases’? do not require appropriate action in both countries. The English Registrar General, in his Decennial Supplement for 1901-10 gives valuable tables of the death-rate at various ages from 32 of the chief causes of death. From these tables the diagrams already given comparing the experience of 1881-90 and of 1901-10 for Pneumonia Bronchitis Tuberculosis Cancer Cardiac Diseases Renal have been taken. 152 HARVEY SOCIETY In the twenty years between the two periods the chief causes of death which showed decrease and increase, respectively, were as follows :— CAUSES OF DEATH Group 1. Grovp II. DECREASING INCREASING Smallpox Influenza Measles Diphtheria Scarlet Fever Diarrheal Diseases Whooping Cough Pneumonia Croup Cancer Enteric Fever Diabetes Mellitus Syphilis Valvular Diseases of Heart Tuberculosis Endocarditis Rheumatic Fever and Rheumatism Nephritis and Bright’s Disease of the Heart Suicide Meningitis Epilepsy Laryngitis Bronchitis Pleurisy Violence In supplement of the evidence already stated, the following diagram may be studied. In A the age distribution is shown of the male death-rate from all the diseases in Group I, above, in 1881-90 and 1901-10, respectively. In B are displayed the corre- sponding facts for Group II; while in C is shown the age- distribution of the total male death-rate from all other causes in the two decennia. We thus see, as has already been displayed by the life-table method, that the balance is on the side of gain of life. For England we must decide between two possibilities. Either increased mortality from certain diseases in midde and advanced life has been more than counterbalanced by decreased mortality from other diseases; or there has been merely transference of entries owing to gradually increasing accuracy of certification of deaths; or these two factors are represented in the results to an uncertain extent. CHANGES IN HEALTH AND LONGEVITY 153 For the registration area of the United States the situation is not so clear. As in England, there has been great increase in the registered mortality from certain diseases during middle and Death Rats Death Rate per Millen ne a fic. VII.— DEATH RATE PER MILLION MALES AT DIFFERENT AGE PERIODS IN 1881-90 AND I9QOI-I0. = —Group of diseases with decreasing death rate. B.—Group of diseases with increasing death rate. C.—All other causes of death. late life. Thus, Dr. Frederick L. Hoffman in a paper on ‘‘ The Mortality from Degenerative Diseases,’’ while deprecating hasty conclusions from imperfect data, gives tables from which the following extracts are taken :— ey 30000 69000 154 HARVEY SOCIETY PERCENTAGE INCREASE OR DECREASE IN THE DEATH-RATE FROM ALL CAUSES AND FROM EACH OF THE FOLLOWING DISEASES BETWEEN 1900 anp 1915. At Ages 30-40 40-50 50-60 60-70 70-80 Apoplexy and Cerebral) Softening ) .... 4+29.4 +11.1 418.8 +33.3 +39.7 Heart and Arterial ) Diseases ) .... +63 +19.8 +300 +563 +81.7 Kidney Diseases ) .... #210 + 18 +22.2 +430 +641 All Causes ) .... —226 —85 +09 +58 + 42 The total death-rate from all causes at ages over 45 has also increased among males in the registration area, though to a rela- tively small extent. Furthermore, the prospects of survival to old age in this area are on the average equal to those of the English population ; and it is likely that the increased death-rate from all causes and from these ‘‘ degenerative diseases’’ is due to the introduction of foreign populations, who have lived in youth, and possibly after arrival in this country, an arduous life of over- strain under circumstances of lower civilization with excess of infective diseases. It would be foolish, in view of the above broad facts, for the average population, to commit oneself to a pessimistic view as to middle and late middle life in the future either for the English or the American white population. A more favorable view is, however, not incompatible with the existence of circumstances favoring, or even producing, premature decay in special groups. But these circumstances do not exist to an increasing extent, or are more than counterbalanced for the mass of our populations, who chiefly determine the trend of our national statistics; and it is all the more satisfactory—especially from a public health stand- point—that this should be so, in view of the increasing trend towards city life. POSSIBILITIES OF DIMINISHING DISEASES AT AGES 40 To 70 There is ample evidence to show that, apparently irrespective of modes of life, longevity is the rule in certain families; while CHANGES IN HEALTH AND LONGEVITY 155 in others, equally apart from perceptible differences in mode of life, the arteries fail prematurely. It would appear that there is no condition in which the influence of heredity is more marked than in the capacity to attain old age. Apart from this unequally distributed inherent capacity for old age, we must, if asked to state in a single formula the most serious impediment to the attainment of old age, agree that INJURY DUE TO INFECTIONS IS THE CHIEF CAUSE OF MORTALITY Next to infections, as a cause of premature death, comes malig- nant disease, the most pitiless of enemies, depriving us by cruel steps of those whose ripe judgment and mature knowledge make them almost irreplaceable. It is between the ages of 40 and 60 that men begin to repay the community for the varied expendi- ture hitherto incurred on them. Prior to this the balance is often on the wrong side; and it is at these ages that cancer chiefly claims its victims. In men in England at ages 45-55, one death out of 10.5 total deaths from all causes; at ages 55-65, one death out of 8.1; at ages 65-75, one death out of 9.6; and at ages over 75, one death out of 19.3, total deaths were due, in 1901-10, to this cause. And it still remains true that, although in every civilized country earnest in- vestigators are searching for a line of action which may be hopeful, if not certainly successful, at present we can only point to the importance of avoiding protracted local irritations, and to the essential value of early diagnosis and treatment of the disease, as competent to prevent death in a certain proportion of cases. We must confess our almost equally great inability in respect of catarrhal infections, whether ordinary catarrhs, or their more serious congeners, bronchitis and pneumonia. Apart from avenues of hope in respect of pneumococcic infections, there is little prospect of early conquest over these diseases. Pandemic influenza, with streptococcie secondary infection, has recently proved to be a more serious cause of death than a world war; and no action for its abatement, on a large scale, has been practicable. Tuberculosis, although capable of being reduced to a shadow 156 HARVEY SOCIETY of its present. importance—were we prepared to invest the neces- sary money and energy in continuous and complete action against it—still stalks the earth, and cuts off a large share of our population, especially at ages when they are only beginning to repay their communal indebtedness. Tuberculosis is also, much more than is recognized, a common cause of death at ages over 50, either as a chronic disease, often masquerading as senile bron- chitis, or as an acute complication of other diseases. As tuberculosis becomes relatively less serious, then cancer more than takes its place as a cause of premature mortality. Diseases of the heart and blood vessels form a complex group, and have diverse causation. Of the evil influence of excessive muscular work, of over-feeding, alcoholism, or excessive smok- ing, or other unhygenie personal habits in securing prematurely senile arteries and heart, I will assume that there is no doubt; but it is practically certain that such factors are of relatively small importance as compared with the havoe played by the multiple infections to which we are subjected. The chief enemies which prevent our arteries and heart from fulfilling their duties to a robust old age are the specific infections of rheumatic fever, of syphilis, the pneumococci, and various streptococci from focal or other infections, and still oftener secondary to an attack of an acute specific infectious disease. We are now thoroughly advised of the magnitude of the mis- chief done by syphilis. Cerebral hemorrhage before the age of 40 or 45 may be assumed nearly always to owe its origin to this disease; and we know that more than one-tenth of the inmates admitted to our lunatic asylums are there owing to syphilis, and die a premature death because of this infection. Will the com- munity have the courage and wisdom to adopt the medical, police, social and moral measures required to reduce it to insignificance ? It must be confessed that but little more appears to be known concerning rheumatic fever than when in the Milroy Lectures for 1895 * I showed by elaborate mortality and sickness statistics derived from the general mortality experience of different Euro- pean countries, from general notification experience of Seandi- * Lancet, May 9th and 16th, 1895. CHANGES IN HEALTH AND LONGEVITY 157 navian countries, and from the experience of large general hospitals in England and other countries, that rheumatic fever is an epidemic disease, of which widespread epidemics occur at intervals of a few years, though in the intervals it is never entirely absent from most communities. I drew attention to pandemics of rheumatic fever, particularly those of 1868, of 1874-75, and of 1884. I also showed that in England the epidemic prevalence of rheumatic fever in the period for which records are obtainable has always occurred in years of exceptional scarcity of rainfall. The causation of renal diseases or of arterio-sclerosis, apart from the influence of acute infectious diseases, is still obscure. We can, however, assert with a high degree of probability that if rheumatic fever could be avoided, if syphilis could be eliminated, and if the acute and chronic infectious diseases of childhood and youth and early manhood could be reduced to a shadow of their present dimensions, there would result an immense leap forward in the standard of health of the general community, and in the number of persons attaining a stalwart and healthy old age. The chief and most promising line of attack on the disabling diseases of middle life, and even of higher ages, consists in the adoption of all known preventive and curative medical measures in childhood and in youth, adolescence and early manhood. It is chiefly in these years that the bill is incurred which has to be paid two, three or four decades later. This does not imply, of course, that efforts made to anticipate and retard the onset of illness in older persons are fruitless. They are very desirable. We have in fact a quadruple line of action open to us in securing a healthy life of physiologically normal duration :— 1. To pursue the present lines of public health activities with complete efficiency, and thus reduce the prevalence of the infectious diseases (chronic and acute), which, though now controllable, are not controlled. 2. To undertake every additional line of public and private control of disease in the first twenty-five years of life, which our more recent knowledge of preventive medicine shows to be practicable. 158 HARVEY SOCIETY 3. To adopt the same measures so far as they are applicable to ages over 25. 4. To follow every line of investigation which may enable us to secure further control over disease. There can be no doubt that, although every line of action indicated above must be followed to ensure success, the greatest and earliest results will be occurred by a great increase of activities under the first two of these headings. WITH INCREASE OF AVERAGE LENGTH OF LIFE HAS THERE BEEN IMPROVED HEALTH? The facts already stated prove not only that out of a given number born a larger number than formerly survive to the more useful years of life and to old age; but that out of equal numbers taken at age 25, or even at age 40, the prospects of survivorship to old age have improved. Any doubt on this point, for the white population of the United States, results probably from the vast introduction of a foreign population belonging in large measure to a lower order of sanitary and social organization. But these facts are not incompatible with the possibility that increased survival means a large amount of invalidism and inferior health in the population. Are we in the fullest sense living longer, or are we merely longer in dying? This problem cannot be discussed adequately in the present paper. I may be permitted to quote the following remarks written by me in 1893. At that time the death-rate had increased at the higher ages, as it has recently done in the United States. But the general comments are relevant still.* (1.) “A favorite explanation of the diminished expectation of life in. adult years is that, owing to the saving of life in the earlier years of life— a saving which has been especially in zymotic diseases and phthisis and other tubercular diseases—there has been a larger number of weakly survivors, who would under the former regime have been carried off by these diseases. In other words, the operation of the law of the survival of the fittest has been impeded, with results unfavorable to the health and vigor of adult life. This argument assumes that weakly children are more prone to attack * The Brighton Life-Table, 1893, or Elements of Vital Statistics, p. 316. CHANGES IN HEALTH AND LONGEVITY 159 by infectious diseases than robust children, an assumption which experience does not confirm. These diseases appear to attack the majority of children, weakly or robust, who are exposed to their infection. It might be reason- ably expected, therefore, that with a decrease in the total deaths from infectious diseases, there would have been at least a corresponding decrease in the number of those who are left maimed by an attack of one of these diseases to survive to adult life. I personally think that the weeding out of weakly lives, caused by the greater mortality among weakly children suffering from an infectious disease, is almost entirely counterbalanced by the greater number of children made weakly in former times by non-fatal attacks of an infectious disease. The case for deterioration of the race by survival of patients who would formerly have died in early life from phthisis and other tubercular diseases, appears to be a stronger one. It is probable that a larger proportion of phthisical patients are cured than formerly. It is probable also that many more children with a strong tendency to phthisis, or even suffering from its early symptoms are prevented by the improved medical treatment and the improved social conditions of recent years, from developing the disease. These now may survive to adult life and become the parents of children with a strong tubercular tendency. Such a fact need not, however, cause any serious apprehension for two reasons. In the first place, hereditary tendencies to phthisis only act under favorable predisposing conditions, such as damp and overcrowded houses, sedentary occupation in a cramped position, etc.; and in presence of the active exciting agent, the specific bacillus to which phthisis and other tubercular diseases are due. The exciting cause of tuberculosis is the introduction ab extra of the specific infection by inhalation or by means of food. In the second place, assuming that more phthisical patients survive than formerly, is it not equally true that fewer persons become phthisical than formerly? With a diminution of the active cases of phthisis, the number of centres for phthisical sputum, the chief cause of subsequent infection, must have diminished to a corresponding extent. Of the fact that the predisposing causes of phthisis-damp and overcrowded houses, ill- ventilated workshops, etc.—are steadily diminishing, there is evidence on every hand. It is, therefore, reasonable to suppose that much at least of the deteriorating effect of the survival of tubercular persons is counter balanced by the large number of persons who are prevented by improved sanitary and social conditions from becoming tubercular. It is premature at present to attempt by statistical means to determine how far the counteracting influences which are at work, balance each other, or failing a balance, on which side is the preponderating effect. (2.) The increased stress of modern life is supposed by many to explain the increased death-rate among adults. It is doubtful if such increased 160 HARVEY SOCIETY strain exists in the community as a whole. Each adult as he becomes year by year more deeply involved in the battle of life, comes to the conclusion that the general strain of life in the community is increasing, forgetting that the same causes operated as life advanced in previous generations. There is reason for thinking with Dr. Pye-Smith that much of the evil ascribed to “over-pressure” is really due to over-feeding and drinking. Assuming, however, that over-pressure exists in certain stations of life, e. g., among city merchants, medical men, ete., it cannot be said to exist generally among professional men. Clergymen, lawyers and civil- servants are as classes long-lived. Even assuming that over-pressure exists throughout the whole of the professional and mercantile classes, these do not form the mass of the community. The majority of the population of England amd Wales belong to the wage-earning classes, and the conditions of these classes will therefore necessarily have the greatest influence on the total result. Those conditions, as we know, have greatly improved. I see no reason for altering the view stated in the preceding extract, except that I should now attach less importance to here- ditary predisposition in tuberculosis, and should state my conclusions with less hesitation. Under the circumstances of modern civilization the assumption that natural selection can act as under savage conditions is completely unwarranted. Civilized life, leading to progressive improvement of environment and of personal habits, submerges any possible influence of natural selection in removing those unfit for survival, substituting for it a process of steady uplifting in fitness of the general population. This is well illustrated in the following curves, which show that infants who have escaped the assumed selective influence of a high infant mortality in infancy continue to survive all through life in larger numbers, than infants among whom exces- sive infant mortality has prevailed. The recent recruiting figures have been adduced as evidence of widespread physical deterioration, and they doubtless show that both in this country and in the United Kingdom a large proportion of recruits suffered from physical defect or disease, rendering them unfit for military service. I have no wish to minimize the importance of these figures. That they indicate CHANGES IN HEALTH AND LONGEVITY 161 any deterioration in physique in the population, historically, is not proved and is highly improbable. In 1844 over half the recruits in Leeds were rejected ; and in Birmingham and the surrounding towns in 1852 only one-third of the men who enlisted were approved. We have always thought we were a decadent race, and so have other nations before us. Mortality pe Mean Population ortality 1891-1900, 1,000 Birtha, England and Wales ... «++ 30,643,479 ae 157 Selected Healthy Districts ... 4,477,485 ate 109 @ 3S. 0 B 20 25 30 3§ 40 45 30 33 @ G5 FO FS BO 4S. aB Ss the pumber of surviv ore at cach 5 yearly intervm abore. [J] England and Wales - - #011 | Selected HealthyDistricts ---—-—- Pic. VIII.—Showing the number of survivors at each successive year of life out of 1,000 _ infants born in England and Wales and in selected healthy districts in 1881-90. This table is to be read as shown in the following example:—At age 20 the number of sur- vivots was 812 in healthy districts, 726 in the country as a whole; at age 60 was 573 in healthy districts, 441 in the country as a whole; and so on. The ancient Greeks thought themselves to be degenerate, and the Spartans adopted the ill-considered action of exposing weakly infants to avoid this result. Sophocles is quoted by Dean Inge as stating that the best fate of man is ‘‘ not to be born, or being born, to die.’’ Shakespeare refers to this ‘‘ waning age,’’ and has other similar passages. In 1721 Bishop Berkeley wrote an 11 162 HARVEY SOCIETY ‘« Essay towards preventing the ruin of Great Britain ’’; and you will remember Wordsworth’s sonnet in which the following passage appears :— ** Milton, thou should’st be living with us at this hour England hath need of thee; She is a fen of stagnant waters” He adds, however :— “Tt is not to be thought of that the flood of British freedom...... That this most fatal stream in bogs and sands Should perish; and to evil and to good Be lost forever.” Every Tory squire still believes that England is going to the dogs; but I prefer the sanguine view expressed by Tennyson as embodying the real outlook of both England and America :— “This fine old world of ours is but a child, Yet in the go-cart.” KIDNEY FUNCTION* DR. A. N. RICHARDS Professor of Pharmacology, University of Pennsylvania HE subject assigned to me, Kidney Function, is far too broad for discussion within the permissible limits of one lecture. I therefore propose to restrict what I have to say to the subject: Glomerular Function and the Modes of its Regulation. What I have to present is based upon work which has been proceeding with interruptions in the Laboratory of Pharmacology of the University of Pennsylvania for a number of years past; this work has been jointly carried on by Dr. O. H. Plant and myself during the years 1915 to 1920, and by Dr. Carl F. Schmidt and myself from September of last year until now. Their col- laboration has been invaluable.** 1. Evidence that the Glomerulus of the Kidney is the Chief Structure concerned in the Renal Elimination of Fluid from the Blood. Until the classic work of the English anatomist, William Bowman, published in 1842, there was no convincing evidence that connection existed between the Malpighian bodies and the uriniferous tubules. By extraordinary skill in dissection, Bow- man proved that the capsule of the Malpighian body is the ex- panded extension of the membrane of the tubule. His first identification of the complete unit of structure by which urine is formed must therefore be regarded as the beginning of modern study of renal function. Appended to Bowman’s very complete description of the vascular arrangements of the kidney is a theory of the parts played by tubule and glomerulus in the formation of urine. He laid emphasis upon the structural similarity of the epithelium of * Delivered February 26, 1921. ** The results of this work will shortly be published in the American Journal of Physiology. 163 164 HARVEY SOCIETY the tubules and that of secreting glands, and drew the inference that the tubules eliminate from the blood ‘‘the peculiar principles found in the urine.’’ He laid equal emphasis upon the dissim- ilarity of structure of tubules and capsule and stated his con- ception of the significance of this dissimilarity in these words, which, though frequently quoted, may well be repeated (1): “Thus the Malpighian bodies are as unlike as the tubes passing from them are like the membrane, which, in other glands, secerns its several characteristic products from the blood. To these bodies, therefore, some other and distinct function is with the highest probability to be attributed. The peculiar arrangement of the vessels in the Malpighian tufts is clearly designed to produce a retardation in the flow of blood through them. It would indeed be difficult to conceive a disposition of parts more calculated to favor the escape of water from the blood than that of the Malpighian body. A large artery breaks up in a very direct manner into a number of very minute branches, each of which suddenly opens into an assemblage of vessels of far greater aggregate capacity than itself, and from which there is but one narrow exit. Hence must arise a very abrupt retardation in the velocity of the current of blood. The vessels in which this delay occurs are uncovered by any structure. They lie bare in a cell from which there is but one outlet, the orifice of the tube. This orifice is encircled by cilia in active motion directing a current towards the tube. These ex- quisite organs must not only serve to carry forward the fluid already in the cell, and in which the vascular tuft is bathed, but must tend to remove pressure from the free surface of the vessels, and so to encourage the escape of their more fluid contents. Why is so wonderful an apparatus placed at the extremity of each uriniferous tubule if not to furnish water to aid in the separation and solution of the urinous products from the epithelium of the tube?” This is the first suggestion, founded it is true, upon tele- ological argument from structure, that the glomerulus is the chief site of fluid elimination in the kidney. This suggestion devel- oped into universal belief. The experiment which established its truth was not made until 1878 when Nussbaum (2) performed the operation in frogs of ligation of the renal arteries. This excluded the glomeruli from the circulation but, owing to the double blood supply of the frog’s kidney, did not abolish circulation in the vessels of the tubules. The result of this ligation was cessation of urine elimination. This observation, confirmed by others (3), nearly approaches KIDNEY FUNCTION 165 to direct proof of the assumption made by the older anatomists. Since it is completely in harmony with considerations of struc- ture, since it is supported by a mass of less direct evidence ob- tained in other ways and since there is no opposing evidence so far as I am aware, we may regard this question, so fundamental to all further study of kidney function, as satisfactorily settled. II. The Nature of the Process by which Fluid is Separated from the Blood in the Glomerulus. In Bowman’s statement of his hypothesis that the glomerulus separates water from the blood, no clear idea is given of the nature of the process. Unaware of the epithelium which covers the glomerular tuft, he regarded the capillaries as projecting naked into the capsule, and he speaks of the cilia at the orifice of the tubule as presumably having power of diminishing pressure on the capsular side of the capillary tuft and so facillating escape of fluid from the blood. It seems to me that his words vaguely indicate the escape of fluid because of pressure within the capillary vessels. There is no such vagueness, however, in Carl Ludwig’s statement made in 1844, of his conception of the process (4). Using the anatomical facts demonstrated by Bowman and con- firmed by himself, and applying principles of hydraulics, he stated that a significant pressure must be exerted by the blood within the glomerular capillaries upon their walls and that this pressure must result in the filtration of a certain amount of fluid through them. He assumed that the membrane through which the fluid passed was normally impermeable to proteins, fats, and to salts which might be combined with these, and hence that the urine as formed in the glomerulus is a protein-free filtrate con- taining blood ecrystalloids in the proportion in which they exist free in the blood. I have no wish to enter in great detail into a discussion of the evidence for and against the filtration theory: it has been adequately reviewed many times and forms part of current physi- ological teaching. Since, in the development of what is to follow, an appreciation of the chief elements of strength and of weakness in the filtration theory is necessary, I make no apology for briefly 166 HARVEY SOCIETY presenting the most important facts. The question whether the glomerulus filters fluid or secretes fluid is more than academie. A well based conviction that the understandable process of filtra- tion is the chief factor of glomerular activity permits clearly defined views concerning the nature of alterations in glomerular function which occur in health and disease. It carries with it as an inevitable corollary a conviction of reabsorption of both water and dissolved substances from the lumen of the tubule; for no other process could account for the difference in composi- tion between a blood filtrate and the urine as it leaves the kidney. Absence of such conviction on the other hand necessitates refuge in the conception of ‘‘secretion,’’ a word implying ignorance or uncertainty of processes involved and ill-defined point of attack on the further questions of alterations in renal function. There are three groups of experiments which, I think, form the chief support of the filtration theory. First, experiments which demonstrate the parallelism between urine elimination and renal blood pressure. These include the experiments in Ludwig’s laboratory by Goll, (5), showing that changes in general arterial blood pressure, induced by vagus stimulation, hemorrhage, injection of blood, or ligation of large arterial trunks caused changes in a similar sense in urine flow; and those by Hermann (6) in which diminution in urine was found to follow partial obstruction of the renal artery. They include also numerous experiments which developed from Claude Bernard’s discovery of vasomotor nerves — experiments in which the nerve supply of the kidney was either divided or stimulated and resulting increase or decrease in urine found to be attribut- able to dilation or constriction of the vessels in the kidney (7). It was recognized by Ludwig and his colleagues that such changes in the renal circulation as were studied in these experiments, in- volved alterations not only in renal blood pressure but in velocity and volume of renal blood flow as well. Reasons were adduced (Hermann) for belief that the effective variable in these experi- ments was that of pressure. The force of the experiments and the influence of Ludwig was such that his conception of glomerular KIDNEY FUNCTION 167 filtration and tubular reabsorption became the generally ac- cepted view (8). The second group of experiments to which I refer is based upon this principle of physics; that in order to separate a dis- solved substance from its solvent by filtration through a mem- brane, permeable by the solvent but not by the dissolved substance, filtration pressure must be greater than the osmotic pressure of the dissolved substance. Tammann of Rostock in 1896 showed that the osmotic pressure of all the substances dissolved in the blood plasma was nearly 8 atmospheres (5840 mm. Hg) (9): that the osmotic pressure of the organic solids of blood plasma amounted to 840 mm. Hg. (He regarded the osmotic pressure of proteins as negligible.) Since no pressures of this order of magnitude are to be found in the animal circulation he concluded that the only substances of plasma which could physically be held back in the glomerulus are the proteins; hence the fluid separated in the glomerulus must be the water of the blood con- taining all dissolved substances except proteins. Starling, in the same year (10), discovered that the osmotic pressure of plasma proteins amounted to 30-40 mm. Hg. He showed that a force of this magnitude exerted by substances re- tained within the blood vessels was sufficient to explain in part the absorption of fluid from tissue spaces into the blood vessels. In 1899 he extended this reasoning to the explanation of glom- erular function (11). By improved method he redetermined the osmotic pressure of plasma protein and obtained the figure 25-30 mm. Hg. If the osmotic pressure of plasma protein is the force which blood pressure must overcome in order to filter fluid from the blood in the glomerulus, then it should be found that the lowest arterial blood pressure compatible with urine elimi- nation is slightly above this. His own experiments and those of many others showed that urine ceased to be eliminated when arterial pressure fell below 40 mm. Hg. Further, if glomerular function is filtration, then the difference between arterial blood pressure and the maximum pressure in the ureter against which 168 HARVEY SOCIETY urine can be eliminated should be almost that of the osmotic pressure of the proteins. He found this difference, during pro- fuse diuresis in the dog, to be 32-43 mm. Hg. These results, con- firmed and extended by Knowlton (12), are so completely in accord with the demands of the filtration theory that they furnish the strongest support for it. The third group of experiments in this connection are those of Bareroft and Straub (13), made in 1910. They applied to the kidney the methods so fruitfully developed by Barcroft for estimating the rate of metabolism of organs. Saline diuresis— i. e., diuresis following the injection of sodium chloride solutions —was found to be unaccompanied by increase in utilization of oxygen or formation of carbon dioxide. Knowlton and Silver- man later showed that this was true for diuresis following injec- tion of pituitrin (14). The conclusion was drawn that physical factors rather than ‘‘vital’’ or ‘‘secretory’’ are concerned in this increase in kidney function, the inference being that filtration is increased. These are the facts which to my mind most nearly constitute ‘‘proof’’ of the filtration idea: they are reinforced by considera- tions of the structure of the glomerulus and by observations in other directions; that the more rapidly urine is eliminated, the more nearly it comes to resemble a filtrate from the blood, that the glomerular fluid is alkaline as tested by intravital indicators, that the osmotic pressure and chloride content of the cortex more closely resemble that of the blood than does that of the medulla. This collection of facts led Bayliss to write in 1915 ‘‘the evidence for this (glomerular filtration) is overwhelming’’ (15): and Cushny, in his development of the ‘‘modern’’ theory of urine formation, to accept glomerular filtration as a fundamental truth (16). It is easy to develop conviction of the truth of filtration by study of the work to which I have alluded. It is not so easy to hold it after consideration of some of the questions which have been put to the filtration theory and have not found satisfac- tory answer. Heidenhain in 1874 began the publication of his work on the KIDNEY FUNCTION 169 kidney from which developed the so-called Bowman-Heidenhain theory. As is well known he injected indigo carmine into the circulation and failed to find traces of it in the capsule or any staining of glomerular structures by it. Since it was to be found in the lumen of the tubule and since the tubular epithelium was stained by it he was forced to conclude that it had been secreted by the tubules and had not been filtered by the glomerulus (17). This observation led him to further results which obliged him to deny the filtration-reabsorption theory completely and to at- tribute urine formation to secretory processes in the epithelium of glomerulus as well as of tubule; i. e., to processes not explain- able by known physical or chemical laws. Most of Heidenhain’s contentions have since been successfully met by adherents of the filtration idea; Cushny’s monograph con- tains an admirable exposition of this subject. One objection, however, seems to me to have been least satisfactorily answered and it happens that this is the one to which Heidenhain himself attached the most weight. It concerns the effects of compression of the renal vein upon urine elimination. The following is a translation of his own words (18). But if mechanical filtration does really occur, then elimination of water must always increase with the pressure. An old experiment shows that this is not so. For if the pressure in the glomeruli is increased by partial or complete occlusion of the renal vein, an immediate diminution in urine occurs. This fact contradicts the pressure hypothesis in the most abrupt (schoffstem) manner. If it is considered that increase in aortic pressure, if only a few mm., often causes a considerable increase in urine, and that after partial or com- plete occlusion of the renal vein a considerable rise of pressure within the glomerular vessels must occur, then it is apparent that here is a phenom- enon completely unexplainable by the filtration hypothesis. Ludwig was aware of this objection and had met it by demon- strating that complete obstruction of the renal vein in the living animal caused such swelling of the veins within the kidney that the tubules were compressed and their lumina obliterated (19). Obviously no urine could issue from the kidney under these circumstances. It appears that Heidenhain accepted Lud- 170 HARVEY SOCIETY wig’s demonstration of the effects of complete occlusion (20), but he did not regard it explanatory of the events which follow partial closure of the vein. Slight obstruction, of a degree sufficient to lessen, but not to suppress, urine flow could not cause such lessening by engorgement of veins with resulting closure of tubules. The fact that urine continued to flow, though at a lower rate, indicated that the tubules were patent. Paneth’s later experiments (21), showing the possibility of diuresis by sodium nitrate during constriction of the renal vein, confirmed this conclusion. For this reason Heidenhain regarded the failure of slight compression of the renal vein to increase urine flow as the strongest argument against the filtration hypothesis and it was this that led him to the belief that the velocity of blood flow through the glomerulus, rather than the pressure of blood within it, was the determining factor in the first formation of urine in the kidney. In answer to this objection it was pointed out by Tammann (9) that if the fluid is filtered from the blood in the glomerulus, any stagnation of flow in the glomerulus, as by venous obstruc- tion, would lead to rapid increase in osmotic resistance to filtra- tion. It has not been shown that this factor can be so effective during partial occlusion of the vein as to more than compensate for the increased glomerular pressure. It has been suggested by De Souza (22) that blocking of the renal vein causes reflex constriction of renal artery, but no evidence of this has been presented, so far as I am aware. Consideration of these matters leads me to think that the argument against filtration based upon the effects of obstruction of the renal vein has not been ade- quately answered. Another series of obstacles in the way of unreserved accept- ance of the filtration hypothesis has arisen from the comparison of urine elimination with vascular conditions in the kidney as shown by oncometer records of kidney volume; and these diffi- culties have increased with the later development of improved methods of estimation of flow of blood through the kidney. The oncometer, first applied to study of renal physiology by Roy and Cohnheim in 1883, registers changes in the total volume KIDNEY FUNCTION 171 of the kidney : these changes are commonly referred to alterations in the state of the renal blood vessels. In 1901 Gottlieb and Magnus (23) made an admirable series of observations on blood pressure, kidney volume and urine flow during diuresis. Follow- ing the injection of single doses of diuretics, remarkable paral- lelism between urine elimination and vascular dilatation as shown by the oncometer was observed: but when repeated dosage was given this parallelism failed. Diuresis was observed to in- crease in some instances at a time when renal vessels, as shown by the oncometer, were constricting ; in others it diminished while renal vessels were similarly shown to be dilating. These objections were materially supported by the late Pro- fessor Brodie of Toronto. He extended the observations of Magnus and Gottlieb by including in his experiments direct estimations of blood flow through the kidney. In his lecture before the Harvey Society in 1910 (24) and in his Croonian lecture of 1911 (25), he stated that following the injection of diuretics, in five experiments, he had observed the following coincident phenomena :—Increased kidney volume (indicative of dilatation of vessels) ; diminished blood flow (indicative of con- striction of. vessels) ; increased urine elimination. Both Magnus and Brodie apparently accepted the common implication of vascular changes; viz: that dilatation of renal vessels means rise of intraglomerular pressure, and constriction of renal vessels means decrease in intraglomerular pressure, and hence their observations became so self-contradictory when viewed in the light of the filtration hypothesis that they were forced to abandon it. In the considerations thus far advanced I have hoped to show that in spite of the array of strength back of the belief that urine is first formed in the glomerulus by a process of filtration, sound observations exist, made by most competent observers, which have forced them to deny it. Concern over these difficul- ties, and the necessity of a conviction concerning them, led to a series of experiments by my colleagues and myself which have, we think, a direct bearing on their solution. In Hermann’s (second) paper (6) on kidney function pub- 172 HARVEY SOCIETY lished in 1862 it is stated that ‘‘the effect of pressure changes as compared with other factors which modify urine excretion ean only be brought out clearly when one has control over the blood entering the vascular system and can regulate it at will.’’ I cite this to show that the desire for some sort of artificial ex- perimental control over circulatory conditions in the kidney in order to reduce the number of variables in an experiment, is very old. Hermann devised a clamp by which the calibre of the renal artery could be narrowed, hoping to identify the effects of lowered renal blood pressure by this means: somewhat similar experiments have more recently been made by others. Lactic acid So long as anerobic conditions prevail the production of lactie acid is an irreversible process; under the influence of oxygen it 228 HARVEY SOCIETY becomes reversible, though at the cost of the oxidation of a part (say one-fourth) of the reacting materials. We may provisionally put the relations just discussed into quantitative form with the data of Hill and Meyerhof as a basis. Calculated as for one gram of muscle the average of Meyerhof’s results gives for the heat of contraction 0.75 cals; for that of recovery 1.0 cals; and for the heat of the lactie acid (or carbohydrate) actually burnt during recovery 1.75 cals. If we calculate in round figures the calories corresponding to one gram of lactic acid either produced or removed we get the data in a convenient form: Heat of anzrobic Heat of recovery Total heat of activ- contraction in oxygen. ity In oxygen. 400 eals. 500 eals. 900 cals Heat of combustion of materials burnt. 900 eals. This is a balance sheet which any Auditor would pass as satisfactory. The heat lost as a result of an exothermic change during the fatigue phase (400 cals.) is balanced by the absorp- tion of an equal amount of heat due to an endothermic change during the recovery phase. On the other hand the heat of com- bustion of materials actually shown to have been oxidized exactly provides the total loss of energy (900 cals.) during the whole cycle of change. Asa result of the recovery processes, therefore, the muscular system is restored to the condition which existed before activity, except for the fact that, in the disappearance of part of its glycogen store, it has lost chemical potential energy equivalent to the energy it has expended. Although at this stage we have arrived on solid ground it is clear that the mind cannot be satisfied to rest upon it without some attempt to visualize from a somewhat new and better stand- point the actual mechanism of muscular contraction. But the view ahead is not yet wholly clear and much must still be left to the imagination; though we have less reason than before to CHEMICAL DYNAMICS OF MUSCLE 229 indulge in theories of contraction which are wholly speculative. To this extension of the subject I can here contribute little. My own ostensible task is indeed nearly finished for I have now ex- hausted the available facts of a strictly chemical nature. A few words may be said, however, in an attempt to relate these facts rather more clearly to the mechanical changes in muscle, premising that we at once enter a region of hypothesis. It is clear at any rate that we must dismiss all thought of the muscle as a heat engine. It works directly with chemical energy, taking especial advantage at some stage in a sequence, of the sur- face forces which its structure enables it to develop. The heat production is largely if not entirely irreversible. I need not press this claim. It is inherent in all that has been said, and you have an easily accessible statement supporting it in the Presi- dential Address delivered to the Society of Biological Chemists in 1913. The recently won facts affect but little the general arguments used by Professor Macallum on this occasion. It is very important to remember here that the work of Hill has confirmed in a highly quantitative way the statement of Blix that the amount of tension developed in a muscle depends upon the extent of the available surfaces. Hill has shown that the quantity of energy set free upon stimulation is directly propor- tional to the length of the fibres and not to the volume of the muscle; a relationship which was also found by Patterson and Starling to hold for the ventricular contraction of the heart. The prime chemical event would seem to occur at a boundary between two phases in the muscle structure. That the appearance of lactic acid (hydrogen ions) on the surface may be the efficient cause of the change of elasticity was urged by Mines when he was working at Cambridge some years ago, and I think the view is very generally though not universally accepted. The primary happening on contraction would seem to be clear. It consists in the sudden appearance of acid at a particular surface with the consequent development of tension. This does not necessarily mean that the breakdown of ecarbo- hydrate which yields the acid is quite so sudden, for there is a possibility not yet dealt with to which I must refer. Hill’s most 230 HARVEY SOCIETY recent work has involved a closer analysis of the heat given out on a single contraction, and also a comparison of that which appears on very brief stimulation with that produced during more prolonged stimulation. He concludes from his results that within some closed location in the quiescent structure carbo- hydrate and lactic acid are in equilibrium; there exists, so to speak, somewhere, a certain pressure head of the acid before con- traction occurs. The first effect of a stimulus is to affect the permeability of the containing structures and lactic acid passes to the locus where it is effective in producing contraction. This result follows upon the briefest of stimuli; it also happens at the earliest stage of every stimulus [Carbohydrate —~ Lactic acid]?<— If the stimulation is prolonged beyond this point, what I have called the pressure head of lactic acid disappears, and the con- tinued production of lactic acid necessary for the maintenance of tension depends now on the steady progress of the reaction Carbohydrate—~»Lactie acid.* The conceptions just put forward are due to Hill. They are hypothetical, but they are supported, as I have said, by his latest analysis of the heat phenomena. The heat produced by a very short maximal stimulus and that evolved at the earliest period of any maximal stimulus is constant no matter what the external temperature. The process with which it is associated has there- fore no temperature cefficient and is represented by that sudden diffusion of preformed lactic acid of which Hill has conceived. If the stimulus be prolonged the later heat formation rises with the external temperature because we have now to deal with the temperature ceefficient of the reaction which continues to pro- duce fresh lactic acid. Part of the heat evolved during what we have agreed to call the active or fatigue phase is associated, as Hill has now also shown experimentally, with relaxation. What kind of event gives rise toit? If contraction follows upon the appearance of acid at certain effective surfaces, relaxation will follow upon its leaving * The intervention of the hexose phosphate is here omitted for the sake of simplicity. CHEMICAL DYNAMICS OF MUSCLE 231 those surfaces. But relaxation precedes the recovery phase and occurs without oxygen. What then removes the acid from the contractile surface? MHaving reached a certain local concentra- tion it will certainly tend to diffuse away into places of lower concentration, and unless, as during continued stimulation, the concentration is maintained at the contractile surface. relaxation may be expected, at some moment or other, to follow. Meyerhof takes the view that diffusion is indeed the sufficient cause of relaxation and considers that the heat of the relaxation is ac- counted for by the effect of diffusing acid upon the colloids of the muscle plasma. Hill, on the other hand, postulates a more defin- itely chemical event at this point and bases his view upon the fact that he finds a high temperature cefficient for the relaxation process. There are difficulties I feel in either view. The heat given out during relaxation forms, as Hill and Hartree have shown, a large proportion of the total heat of the fatigue phase. It is difficult to understand this upon Meyerhof’s view; and even if we agree with Hill in thinking that the acid which has initiated contractions is, so to speak, inactivated by the formation of some fresh compound, it is hard to picture what type of compound this might be. Doubtless simple neutralization by the carbonates of the muscle plasma plays a part here, but it seems to be a small one. If some other compound is formed it would seem to have a high heat of formation, and yet it must be some loose compound ; for, after all, it is lactic acid itself which analytical methods extract from fatigued muscle. The process of relaxation is not yet, I think, fully understood. The significance of oxidation in the recovery phase is much more easily grasped. Whatever the condition of the lactic acid at the end of the fatigue phase it is easy to see that its oxidative removal is an important factor in the preparation for the next contraction. If the acid during relaxation diffuses from the con- tractile surfaces into adjacent elements of the muscle structure then in the absence of the oxidative removal, the diffusion grad- ient would get less and less; acid would therefore tend more and more to accumulate at the surfaces and relaxation would become increasingly incomplete as we know it does during the progress 232 HARVEY SOCIETY of fatigue. On Meyerhof’s view an important consequence of the recovery processes is the restoration of the diffusion gradient for the translocation of acid. On Hill’s view the events would have just the same significance; for oxidation of the combined lactic acid will prevent the saturation of whatever substance it may be supposed to combine with. In any case we see that the function of oxygen in the life of muscle is not to provide directly the energy of its specific physi- ological activity. It rather restores potential when it has run down, and clears the mechanism so that the actual sources of energy can be efficiently drawn upon. We shall not, however, understand the whole of the fascinat- ing chemical system which has occupied our attention if we think only of its energy exchange, and the material events which sup- port them. All the Dynamic phenomena we have considered, though they may be displayed to perfection for long periods by muscles ex- cised from the body, are of course displayed only while a certain equilibrium is maintained among a complicated set of factors; the equilibrium which is associated with, and necessary for, the property of irritability. So long as this is maintained, or, if lost, is capable of restora- tion, so long are we justified in attributing life to the tissue. A moment comes when the necessary equilibrium is no longer main- tained, and this moment is usually—though, as we are to see, not always—associated with, and marked by, a happening which seems to have a more or less critical character—the rigor of death. This may arise, even in quiescent muscle, as the final result of oxygen lack alone; but we have learnt to make no sharp distine- tion between the onset of rigor mortis and that gradual progress of fatigue which in active muscle may lead up to it; a progress which is accelerated by deprivation of oxygen and delayed by a proper oxygen supply. It is the accumulation of products of change and not the exhaustion of supplies of oxidizable material which leads to fa- tigue and ultimately to death in rigor. Fletcher’s early work and the work we did together as well as such observations as CHEMICAL DYNAMICS OF MUSCLE 233 those of Joteyko left little doubt that the prime if not the sole cause of fatigue, and, no less, of death in rigor, is the accumula- tion of lactic acid. Both phenomena are due to the effect of this upon the colloid machinery of the muscle. Fatigue increases as the accumulation increases and the critical moment of rigor mortis (in so far as it is critical) corresponds with the attainment of a certain concentration of acid. These are the common and obvious events. When they occur they overshadow other failures in equilibrium which may never- theless be as fatal to what we call the life of the tissue. An excised amphibian muscle when quiescent in an atmosphere of oxygen does not accumulate lactic acid, and never displays rigor mortis at all. Yet though it lives surprisingly long it is certainly not immortal. It ultimately ceases to be irritable and we must then speak of its death; but it is death without rigor. What now is the cause of death? Miss D. L. Foster and Miss D. M. Moyle have carried out in my laboratory some experiments which bear upon the answer to this question and the results seem to be of great interest. If frogs’ limb muscles are kept in oxygen at 0°C they remain irritable for periods which vary with the season from about a fortnight to three weeks. The irritability declines relatively fast immediately after the first few days, then remains constant for a period, and later declines more rapidly to zero. But the muscles when, finally, they fail entirely to respond to the strong- est electrical stimulus show no signs of rigor mortis. In their flaccidity and in their general appearance they resemble perfectly fresh muscles. Corresponding with this they are found to con- tain only that original ‘‘resting minimum”’ of lactic acid which must have been present when they were originally removed from the frog. In parenthesis it may be stated that this failure to accumulate lactic acid is not due to the complete inhibition by the low temperature of the chemical processes concerned. In nitrogen the muscles at 0°C accumulate lactic acid at a steady rate, a circumstance which is associated with a much earlier loss of irritability. Its failure to accumulate is still the effect of oxygen. But the remarkable fact is that wholly non-irritable 234 HARVEY SOCIETY muscles may be essentially mtact in respect of their chemical mechanism. Whatever stimulates chemical change in a normal muscle stimulates the same change in muscles which have lost irritability during exposure to oxygen, though throughout all stimuli fail to produce a mechanical response. If kept at 40°C their glycogen is converted into lactic acid with a normal rapidity and the usual maximum is reached. If exposed to chloroform vapor the usual chemical response is seen. If chopped up the usual acceleration of lactic acid production is displayed. It is noteworthy, moreover, that though when electrically tested they show no current of action, transmitting no diphasic change of potential, they yet display a demarcation current as another in- dication of their chemical integrity. By chemical criteria we should say they were alive, electrical stimulation decides they are dead. These would seem to be a dislocation in the normal sequence of stimulation and energy discharge. Can we picture any physical basis for such a dislocation? I would offer a pro- visional view: Nernst’s theory of excitation as extended by the work of Lucas and Adrian at Cambridge postulates the free move- ment of ions. The attainment of a certain concentration of these upon a surface or surfaces within the tissue determines the con- dition of excitation. Now in an isolated system containing e¢ol- loids and dissolved electrolytes there is a tendency with flux of time towards an increase of stability in the relations which exist. Ions which start free gradually form relatively stable association with the colloids. This, I would suggest, is what occurs when the muscle gradually loses irritability under the conditions described. During the long survival period in oxygen at 0°C there is none of that clogging of the machinery with metabolic products which ordinarily precedes the death of the tissue, but there is a gradual immobilization of ions. This makes impossible that movement towards an efficient concentration at a surface which is postulated in the Nernst theory of excitation. An examination of the osmotic properties of the unfatigued yet non-irritable muscles supports this view. Though the actual loss of material which they have suffered during their survival life in oxygen consists solely of a small proportion of their glycogen store, the osmotic pressure in CHEMICAL DYNAMICS OF MUSCLE 235 the fibres is markedly lower than that observed in muscles freshly removed from the body. The living condition demands the main- tenance of a proper equilibrium in the Colloidal apparatus of a tissue as well as the continuance of chemical reactions which proceed in that apparatus. The nature of the apparatus plays doubtless an important part in the organization of the reactions, and it is necessary to study them together. Much doubtless has to be learnt before the total activities of the contractile tissues can be fully described in terms of Physics and Chemistry, but I think that the knowledge already won with which I have dealt very partially, should encourage the belief that the essential phenomena involved are far from elusive. If the biochemist duly respects his materials while he applies quantitative methods to their study he need not be dis- mayed by the circumstance that they are only interesting when alive. 1. Fletcher and Brown: J. Physiol., 1898, 23, 10. 2. Vernon: Science Progress. 3. Fletcher and Brown: J Physiol., 1914, 48, 177. 4. Fletcher: Ibid, 1902, 28, 474. 5. Fletcher and Hopkins: Ibid, 1907, 35, 247. 6. Danilewski: Pflitiger’s Arch., 1889, 45, 353. 7. Hill, A.V.: J. Physiol., 1910, 40, 389 with series of later papers in same journal. 8. Peters, R.A.: J. Physiol., 1913, 47, 243. 9. Meyerhof: Pfliiger’s Arch., 1919, 175, 20 & 88; Ibid, 1920, 182, 232 & 284. 10. Embden and Laquer: Ztschr. Physiol. Chem., 1916, 98. 1921, 113. 11. Parnar, Centralb. f. Physiol., 1915, 30, 1. 12. Ztschr. f. 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