.,.4^ 'A€> -M K^ i^L-4: .'^& »j: JOURNAL A- W lUiral %xi an^ lural Caste. .T^ UEA'OTED TO HORTICULTURE, LANDSCAPE GARDENING, RURAL ARCHITECTURE, BOTANY, POMOLOGY, ENTOMOLOGY, RURAL ECONOMY, &c. CONDUCTED BY J. JAY SMITH, EUitov of tho N. A. Sylva. New Scries, Vol. V[.— Jiinuary to Decrmbcr, 185C. WHOLE NUMBER, 11 VOLS. ^Al %> PHILADELPHIA: PUBLISHED BY ROBERT PEARSALL SMITH, Nos. 17 AND 19 Minor Street. BOSTON-: JOSEPH BRECK & SON; NKW YOKK: C. M. SAXTON 4 CO. BALTIMORE: -T. S. WATERS; CHICAGO: S. C. GKIGGS & CO. 1856. \NOHaM3"civaoffa m:'1n sitjJmoci ' ii H H > O t/2 -3 H -"^ t^ 2! H >► W 3 < = O gi slmrt €\q\tx m ^arbtncrs anlr (^.vprimtntal €-^m. -^^'sSL^^g^. HE topics most in men's minds are often the ones that, . 'CAS^--^?'\ f^fjIl/W for some cause or other, are most rarely discussed by JJ 'Qf^^l' I II ^ I I the press. Gardeners, is one which is left to itself, because this useful class is very naturally sensitive to criticism, and does not bear animadversion better than other people; and yet it is of great interest to every M^ i^o.^'lffi?l;!3? ^s^J person vv^ho has even small premises where fruit, flowers, and vegetables are to be grown. How are we to have S^ ^^-—'^^^^^^^ ^ succession of gardeners? The Horticulturist has had frequent communications in it, written by members of the profession, who were fully alive to the difficulties that exist with both the employers and the employed, and many home truths have they told to both parties. What we now say must be received in the spirit of kindness which dictates it. We of course feel, and have always felt, a deep inte- rest in the subject; difficulties do exist, and will continue till some plan is hit upon for the education of gardeners of American growth ; the more plainly we speak upon the subject, the better it will be for all parties, and the sooner we shall arrive at some profitable result. At present, our best florists and gardeners are from abroad ; we have among them not a few who are well educated, and superior to the average of the profes- sion in Europe ; but we hold it as an axiom not to be disputed, that a gardener educated in the climate, and surrounded by the habits in which he is to live, is, cceteris paribus, more likely to succeed, at first entering upon his duties, than one from a different soil. What we want is a " Gardener's College" in every State; or, if the name is too high sounding, call it an " Experimental Garden." Such institutions have succeeded abroad, but here, with proper men at the head of them, men who understand what is going on, and are capable of directing, success is beyond a doubt. Such institutions need not depend on State patronage, which would be the last kind of encouragement we would admit into the management, both because it would insure change of direction and political intrigue, and would imply a government of electioneering spendthrifts. We would have a few intelli- gent neighbors to unite in every section of the country, and purchase in joint stock a suitable piece of ground, near enough to their own property to be within their means of frequent call ; employ the best gardener to be procured, whether native or foreign, and exhibit to their visitors what a garden may become. From it each stockholder could draw specimen plants and trees, true to name, by way of dividend ; the extra produce, both of fruit, vegetables, trees, and plants, should YoL. YI.— Jan. 1856. GARDENERS AND KXPKUIMKNTAL ().\IU>KNS. be sold at the most convenient depot, as well as at the garden ; the proceeds would very soon pay all expenses, and leave a supply; the head gardener, and even the assistants who proved themselves worthy of conrKlenec, should receive a pcrcentau:e on the sales, on the same plan as was so long jjursued in tlie eastern whale-ships; no one should participate in this itorcentage who did not rcmiiin a certain stipulated length of time. Here should be a respectable school for apprentices — a place not yet provided in anv part of the United States — for the education of gardeners ; the conse- (pience of which is that we have no class growing up among us accpiaintcd with our climate and our wants ; we depend upon foreign laljor in this department, and we all know, with honorable exceptions not a few, what we get. As re- marked by Mr. Chorlton, himself a good judge of a gardener's qualifications: " So long as the present system of obtaining gardening labor is in existence, we mav not look forward with a progressive eye. We ivant more home-made gar- deners, so as to infuse a portion of the home intelligence into the business. Let horticulture be advocated and acknowledged as a science more strenuously in the newspapers, in the different periodicals, and throughout society, so as to make it appear worth while for the intelligent youths of the country to take it up ; let it be spoken of on the hearth-stone as something worthy of their acceptance ; edu- cate them so that they may apply their minds for a time to close study and obser- vation of nature; and withal entice the cottagers to cultivate their plots by encouraging them at the Horticultural Societies, so that the family growing up may acquire a taste for these things, /or /< is from such homes that native gardeners must come. Add to this a better knowledge of gardening affairs on the part of employers, so that they may know how to appreciate the value of a good gardener, and he will be stimulated to fresh exertions. Likewise establish public and experimental gardens, that we may have something to look up to." The education necessary for a gardener is not merely one of routine. " All operations in horticulture," says Trofessor Lindley, " depend for success upon a correct appreciation of the nature of the vital actions ; for although there have been many good gardeners entirely unacquainted with the science of vegetable physiology, and although many points of practice have been arrived at altogether accidentally, yet it must be obvious that the power of regulating and modifying knowledge so obtained cannot possil)ly be possessed, unless the external influences by which plants are .affected are clearly understood. Indeed, the enormous differ- ence that exists between the present race of gardeners and their predecessors can only be ascribed to the general diffusion that has taken place of an acquaint- ance with some of the simpler facts in vegetable physiology." Gardeners can scarcely call themselves such unless they have mastered this science ; let those who complain of the want of good assistance ask themselves how much have they done to assist in teaching it. Uow many of us provide books on the subject for our gardeners ? to the compensation of gardeners it would be difficult to fix a rule; but GARDENERS AND EXPERIMENTAL GARDENS. we can say, that when the art flourishes to the extent it is destined to do, prices will follow demand. As a general rule, we do not think the best gardeners are sufficiently paid. To have become a thorough master of the business implies a long study and much time ; in other professions we hear this brought forward as an argument for high charges. The consulting physician sends in a bill of ten dollars for a single visit ; the attorney charges hundreds of dollars for a fee; but the gardener, at a price which tailors would consider very indifferent compensa- tion, is supposed to be well enough paid, though he places on the table of his employer, daily, fruits which are beyond price, and flowers which money can scarcely purchase. One mode of compensating gardeners, beyond present prices, we have seen successfully practised both abroad and in America. Some persons may object to it, but on examination it will be found both practicable and a useful stimulus, no less than a public benefit. Colonel Wyse, who expended fifty thousand dollars in opening the Egyptian Pyramids, and who'se residence is near Windsor Castle, when age had begun to confine him to home, entered warmly into the spirit of gardening, and with his ample fortune provided every known means for propa- gating fruit on an extensive scale for his own amusement. He very soon found himself overstocked with the most delicious fruit ; but instead of diminishing his walls and houses, he quadrupled them, gave his gardeners an interest in the pro- ceeds, and they very soon became great contributors to Covent Garden market. In a short time the experiment not only supplied his own table bountifully, as well as the tables of his friends, but the returns paid all the cost of a large corps of employees. He had the full enjoyment of a capital garden, with plenty to con- sume and give away, without cost. A few instances of similar success on this plan have come to our knowledge here; and mostly, we believe, the gardener receives the premiums of Horticultural Societies for plants and fruits raised at the employer's expense. Still, we think the best gardeners are sometimes under-paid, and that discrimi- nation in prices is too frequently disregarded. The result is that the best informed, most practical and useful, often desert their employers as soon as au opportunity presents of going into business on their own account. Owners of gardens in first rate condition find it difficult to supply the deficiency, get discouraged, and blame the profession; whereas if they had made the home of the gardener comfortable, given him enough to educate his children, and otherwise made a friend of him, he might have enjoyed his operations, performed on a plan he had become accustomed to, for the whole of his life, instead of encountering new terrors in the shape of such new torments — who, as Mr. Barry says, "often palm themselves off as gar- deners, when they were nothing more than mere garden laborers in their own country." "With regard to experimental gardens, those who have seen the one at Edin- burgh need not be informed that it is a model of beauty, has been very profitable few stockholders, and has turned out some of the best gardeners in Europe. m'dowell's rhododendron Mr. Cliorlton, on this subject too, bears cmpliatic testimony : " I have had some experience in the working of such societies in England, and can assert with confl- dence that they have done more to elevate gardening in that country than any- tliing else. They have been the means, during the last twenty years, of making Kiiglish horticulture the model for the world, of stimulating skill, and raising a higher standard of perfection." Mr. Elliott, the esteemed fruit-grower of Ohio, in the first number of the Ohio Farmer, bore similar testimony to the advantages of experimental gardens, but hitherto an apathy has prevailed fatal to any pros- pect of education among us; until we wake up to its importance, we must continue to bear our present burdens. But that the time is near at hand to move in the matter, we fully believe. Who will set the ball in motion? It is time the gar- dener was elevated to a position which the importance of his profession entitles him to hold. lie is very often a well-educated companion, whose conversation and general intelligence would compare with his superior in mere wealth; not unfrequently he has travelled in pursuit of knowledge, and can bring an amount of experience to his business that is truly valuable. Such men are the prizes ; let us not hereafter have it to say they arc the exceptions — which surely they will become more and more, when, from any cause, emigration ceases — unless v.-e pro- vide the means of education to their children or our own. Experimental gardens would be the head-quarters from which gardeners, both domestic and foreign, w^ould get certificates or diplomas of their qualifications ; they would, in short, be a boon to both employers and employed. MCDOWELL'S RHODODENDRON.* Mr. Redmond, the editor of the Southern Cultivator, has favored us with a beautiful drawing of a new, or at least undescribed Rhododendron, which we have great pleasure in presenting to our readers, with the following narrative of its discovery. Plants are promised us in the Spring, when we may be able to give a further account of it : — Editors Southern Cultivator: I send you a drawing of a flowering ever- green shrub, recently discovered on some of the mountains in Macon County, North Carolina, which, in point of beauty and magnificence, is second only to the Magnolia Grandiflora. It is a nameless and undescribed variety of Rhododendron ; there is, however, a traditionary account of its discovery some sixty years since, by a botanist by the name of Eraser, then exploring this country, under the patronage of the then Emperor Paul, of Russia. Eraser died suddenly on his return to St * See Frontispiece. Petersburg, which, probably, is the cause of an account of it never having been pu1)lishecl. The annual burning of the forests in which it grows usually destroys it, so that it is extremely diOicult to find a specimen of it. Some four or five years since, however, S. McDowell, Esq., of Franklin, Macon County, Xorth Carolina, re- discovered this truly gorgeous plant, and for a year or two past has been engaged in propagatiug them, by removing the plants to his garden near that place. The shrub grows to the height of four or five feet, and is of easy cultivation ; the foliage is larger and more rich than that of the Pontic varieties with which we have compared it ; the panicles of flowers, too, are larger and more brilliant in color. Mr. McDowell sent us a box of the flowers in June, which we compared with those of Ponticum, which we fortunately then had in bloom, and which were inferior to it in all respects. The foliage also differs from it, being larger and heavier, having golden yellow footstalks and midrib, the peduncles to the flowers being likewise of the same color, whilst those of Ponticum are green ; the under- surface of the leaves are nearly white and of a velvety texture, differing from E.. Maximum and K.. Catawbiense in not becoming ferruginous. No native American flower can exceed it in habit and beauty, and it must become a popular acquisition to the shrubbery and flower garden, being sufficiently hardy to endure any climate. Its color is a bright crimson approaching towards scarlet ; the panicles are composed of a large number of flowers, from twenty to thirty, form- ing a conical mass nearly as large as a man's head ; the contrast between these and its dark-green foliage is very rich and magnificent, and can only be conceived of by being seen. The labors of Mr. McDowell have been both arduous and unremitting in trans- ferring these plants to his grounds, as they have only been found on the tops of the highest and most inaccessible mountains, the only approach being on foot ; he has employed men to bring them some six or seven miles on their shoulders, it being the only mode of conveyance practicable. Specimens of flowers and leaves have been sent to many of our most celebrated botanists and cultivators of Rhodo- dendrons, and, as yet, all have failed to identify it with any previously known, and it will probably prove to be a new species. We hope the industry and labors of Mr. McDowell may meet with a suitable reward in the sale of his noble plant ; and those who procure them, we will guar- antee, will never regret having done so. J. VAN BUREN. Claeksville, Ga., August, 1855. N. B. — The drawing I send you is a fac simile of a medium sized panicle of flowers sent me bv Mr. McDowell. — J. Y. B. k^^ S¥s^: CULTIVATION OF THE RASPBERRY. CULTIVATION OF THE RASPBERRY. BY DANIEL HUGHES, IIAVERSTRAW, N. Y. FitOM a given amount of money, the Raspberry will, I tliink, return a larger amount of enjoyment and profit than any other fruit — the grape even not excepted. The ras})lierry season is looked forward to with the same earnest longing; both are delightful portions of the circle of the year; the refreshment which charac- terizes the grape is possessed in even a higher degree by some of the fine varieties of the raspberry, such as Knevett's Giant, Rivers' Monthly, and pre-eminently by Brincklc's Orange, which is undoubtedly the finest in cultivation. Raspberries may be grown in almost every variety of fertile soil with nearly equal productiveness, but with greatly varied luxuriance, two constant requisites being always maintained — depth and richness of soil. The ground should be worked at least to the depth of eighteen inches, unless it is very retentive of moisture, or the subsoil very obstinate, in which cases water will accumulate at the roots, and cannot be disposed of at much less depth; so that the fibres may avoid the danger of being winter-killed, or death from being laden with water in sum- mer, I have grown them with great success on reclaimed old swamp, and on very open sandy loam, as well as on almost every intermediate grade of soil. Those on reclaimed swamp grew, for the most part, rampantly as regards the plants, but did not produce the best berries, nor the best plants from which to form a new field; the best fruit was uniformly from light upland. In manuring for the raspberry, a deep alluvial soil, rich in vegetable mould, will require a light dressing of well-rotted stable manure, with a top dressing of ashes immediately after planting, employing from ten to thirty bushels to the acre. For a light sand or loam, a liberal dressing of compost will be necessary; to four loads of vegetable muck, add one load of rich barnyard manure, and from four to eight bushels of unleached ashes ; and if lime is cheap, it may be advan- tageously used to twice the amount of the ashes, together with salt lye, which is the best addition to the compost that can be used for this fruit. Mulch the roots well, to keep the ground free from weeds; but the grand point to be insisted on is depth of culture, which leaves a constant supply of moisture, obviates the danger of too much wet, and gives scope for the ever active roots to hold their revels, which they manifest in a profusion of fruit. For the growing of good fruit it is not necessary that the canes should be sup- ported, though it is advantageous, and also convenient in picking. The most obvious method is to support the canes of each hill with a stake ; but a more effective and convenient way would be to stretch a wire along the rows, supported by a firmly braced post at each end, and at intervals of about thirty feet drive takes into the ground to support the wire at an elevation of about three feet, or feet for the most vigorous growers ; spun yarn will answer CULTIVATION OF THE RASPBERRY. The rows should be four feet apart. North of the latitude of Philadelphia (and there also) lay down and cover the canes in winter. When the bearing season is at an end, the old canes should be cut out, and the shoots that have sprung up for next year's bearing should be thinned to the proper number, varying according to the strength from three to five ; remembering that the crop is made or marred the year previous to its production. In choosing plants, the root, and ripeness and solidity of wood, not length of canes, should govern the choice ; large canes, with small roots, are undesirable. My first choice as a market fruit, is the Hudson River Antwerp, for its size, exceeding productiveness, and its firmness, which enables it to bear transporta- tion. The current year one thousand dollars net were realized here from one acre of this variety. For field culture it deserves its celebrity, but for the garden it is much excelled by the seedlings of Dr. Brinckle. Fastolf is nearly equal in pro- ductiveness, but 'a much more vigorous grower, and somewhat more hardy. Its rich berries almost burst with their fine juice, and do not bear carriage well. Francouia is a vigorous grower, and rather more hardy than either of the above, with large, dark-colored fruit, bearing carriage nearly as well as the Antwerp; it is a late bearer, of high flavor, and especially excellent for cooking. Knevett's Giant is truly gigantic, excellent for the dessert, and for preserving. Rivers' new large-fruited Monthly had been a disappointment till I determined to thin out offsets, and let no more grow than were required for fruiting, and that had the desired effect ; and it has proved the most productive that I have culti- vated, more than twofold of the H. R. Antwerp. The Yellow Antwerp is a very good variety, but its berries are so much softer than Hudson River, that it is not grown for market. As Elliot remarks in his Fruit Groiver''s Guide, " it will soon give place to Brinckle's Orange and Colonel Wilder, which are far better varieties." May's Antwerp is an excellent productive variety, but less hardy than the above, and of much less vigorous growth. Ohio Ever-bearing, by those who like the black-cap variety, will be greatly prized, bearing as it does profuse clusters. Catawissa has much the habit of the last, but the fruit hitherto has not been com- parable to it in flavor. Colonel Wilder is a white berry, of brisk, rich flavor — productive, excellent, and hardy. Tice-President French is a vigorous and productive variety ; berries large and juicy, with a high subacid taste ; a late bearer. To Cushing, the description of Yice-President French will apply, except that it is exceedingly sweet ; it bears until after many are dry from frost. Yesterday (Oct. 20) I picked a branch loaded with fruit ; its leaves were green, while those around it were shrivelled up ; very hardy. Brinckle's Orange is among raspberries what the Newtown Pippin is among apples. In conversation lately with Mr. Charles Downing, who is eminently conservative, he remarked : " This is by far the best aspberry in cultivation." It should have been called Opal instead of Orange translucence suggesting the brilliant play of light of that gem, and its b ORNAMENTAL TU££B. is equalled by its exeellcnce; it is very vigorous, hardy, and productive ; continues long in bearing; most excellent in every respect for field and garden. The "Walker, were it not for its exceeding adhesiveness to the germ, would be valuable. The ]\rrs. Wilder is so like the Colonel "Wilder as scarcely to need a separate description. It is not so hardy, and not so jiroductive. The double-liearing Antwerp scarcely bears at all ! and what fruit there is, scarcely tolerable. Several native varieties have high-flavored fruit, but the berries are too small to be valua- ble. The true Antwerp is very hardy, and a most vigorous grower, and bears good crops of medium quality; it is still cultivated in Jersey for market. The Xorthumberland Fill-basket has a high English nursery reputation, but has not yet given any indication of merit in this country. [The above is a capital article by a practical and observing man. We may remark that he omits two of the most valuable manures for this plant — spent tan, and chippings of leather ; the raspberry luxuriates in this kind pf food. Mr. Hughes cannot have the true Mrs. Wilder, the fruit of which was larger and finer than the Colonel Wilder ; but unfortunately the original plant was destroyed before it was disseminated. In regard to the Walker, the pertinacity with which the fruit adheres to the stem renders it more valuable for market purposes, but it should be gathered ivith the stem on, as is the custom in England, and then it can be transported to any distance. When fully ripe, there is no raspberry that will remain so long in per- fection, on or off the plant, as the Walker. — Ed.] ORXAMEXTAL TREES— THE LOMBARDY POPLAR. BY LEWIS F. ALLEN, BLACKROCK, NEW YORK. Were I disposed to solemnize, after the fashion of Natty Bumppo, in the midst of the Catskills, while gazing alone from one of its topmost peaks far away down into the broad valley of the Hudson at the " wasty ways" of the white man, I might commence this, my homily, with the profound remark, that " man is a cajmcious animal !" Even so, as applied to the ornamental verdure wherewith he should surround his dwelling, or decorate his grounds. Forty odd years ago — I was a boy then — the pleasant village near which I was nurtured, in the charming valley of the Connecticut, had some of its pleasant homes and cleanest streets planted with the Lombardy poplar. They threw up their clean, straight stems, and trembling sugar-loaf tops far above the great elms which swung their branches in hoary majesty around them, and with the tall spire of the white meeting house, gave the town a cheerful, happy look, such as it has never worn since the " better taste" of the good people there have cut them all away and supplied their places with locust, alianthus, and maples. Nor am I disposed to find fault with the ephemeral, ORNAMENTAL TREES. cockneyfied character of the two first of these, while I yield to no one else in my real admiration of the other. But I never could divine the reason why the cheer- ful native of sunny Lombardy should be so remorselessly cut away at the bidding of a capricious will, when it really has so much of intrinsic beauty in itself, and appropriately applied, gives such picturesque variety to groups of the round- headed trees in its immediate vicinity. Yet it has been swept utterly out of existence in many localities, and scarce one of our professional landscape-gardeners, or writers, much more our tree-raisers, have the moral courage, or true taste to recommend its propagation, or to cultivate it in their grounds. It is now the twelfth day of ISTovember. The soft haze of our Indian summer has been floating around us for a week. One after another the yellow, red, and russet leaves from the various trees in the lawn and adjacent forests, have fallen silently to the ground, and left their limbs bare as in mid-winter ; while from the window at which I sit, looking out upon the clear, sweeping Niagara, and on to the opposite Canada shore, keeping guard over the cheerful, white-painted dwellings behind them, mixed in with the golden willow, stand hundraAs of beautiful Lombardy poplars for miles along, still glorying in th« soft yellow tints of their full leafy tops, and cheering up with life and beauty a most delightful landscape. How gracefully, too, they throw their long shadows into the clear water with the sunshine. Yet fashion — capricious, senseless, fussy fashion, calls them vulgar. Not so do I. Spite of fashion, with its caprice and nonsense, the Lombardy poplar is still a graceful, beautiful tree. And I'll tell you why. Not in stiff, formal rows, like a line of grenadiers with shouldered arms, guarding an outpost ; or in naked, stake-like regularity lining an avenue ; but shooting up their taper heads here and there among other trees, like the tall spires of churches among wide blocks of houses, giving variety, point, and character to a finished picture. The Lombardy poplar, like the cottonwood, is a universal tree. It grows in all our climates alike, from the lagoons of the Gulf of Mexico to the northern extremities of the upper lakes. It grows from the slip. Cut off a branch large as your arm, and plant it two feet in any kind of a soil, no matter how sterile, short of a dead swamp, and it will grow with great rapidity and vigor. In ten years, with no care or pruning, it becomes a stately tree forty feet high. What tree will do the like ? It is a clean tree. Its roots throw up no suckers. Worms and vermin seldom molest it — less even than many of those esteemed most orna- mental. It is a conspicuous landmark, in elevated spots, indicating, miles away, the spot you wish to reach. You are told that when old, its limbs decay, and it becomes ragged, and repulsive to the sight. Then cut the top down to half a dozen prongs, a dozen feet from the ground. No other tree but a willow will stand that. But the poplar heeds it not. With a vitality unknown to the greatest favorites, it strikes out anew its numerous upright shoots, and in two years its taper limbs are high in the air, and before you are aware of it, it towers among its fellows as if the saw or the axe had never touched a branch. It comports fitly -J^^^ 18 ORNAMENTAL TREES. with the Italian architecture of our liouses — the best of all styles for country buihlinjrs. Economical, when dry, it is a good summer fuel. If you doubt it, ask the bakers, or the charcoal men. No wood does better. But I speak of this incidentally, valuing it only as an ornament. Yet with all these good qualities, one may ride a hundred miles through a country boasting One grounds, and elabor- ate furnishings, without seeing a single specimen. Let our tastes become better cultivated, and overcome the narrow prejudice that has banished this once graceful and cherished tree from our grounds; and throw it in, here and there, and all about in miscellaneous companionship with others, and then acknowledge that it has grace and beauty, long life, and endur- ing foliage. It will throw out its rich, brown clusters of flower buds, when the grt)und is still filled with frost, and its pea-green leaves open their downy coverts in the earliest spring; it will whisper its grateful rustling music throughout the heats of summer, and cheer you with its soft, yellow garniture till the very frosts of winter cut them down. Ho ! then ; let us give renewed life to the long-neglected Lombardy poplar. [With regard to this tree, we can just remember that there was an outcry against it, because it was believed to be infested with the "poplar worm," sup- posed to be poisonous, we believe unjustly so. Fashion has undoubtedly done the deed, and fashion, in due time, will restore it to its true uses, as it has done the hollyhock, tabooed till Wordsworth made it again a favorite. It is a rule in the composition of landscape, that all horizontal lines should be balanced and supported by perpendicular ones ; hence the Lombardy poplar becomes of great importance in scenery when contrasted with round-headed trees. It is admitted by all writers on the material sublime, from Burke to Dugald Stewart, that gradually tapering objects of great height create the emotion of sublimity. These trees may be advantageously planted wherever there is a continuance of horizontal lines, but they should be so arranged as to form a part of those lines, and to seem to grow out of them, rather than to break or oppose them in too abrupt a manner. In the case of a stable or other agricultural building, where the principal mass extends in length, rather than in height, it would be wrong to jtlant Lombardy poplars, or other tall fastigiate trees immediately before the building, but they will have a good effect when placed at the sides, or behind it. Such trees (fastigiate) should appear in all i)lantations and belts that are made with a view to picturesque efifect, but it is a most dangerous tree to be employed by a planter who has not considerable knowledge and good taste in the composition of landscape. It would make an excellent shelter on the prairies ; for a screen from the winds it should be planted close, and the top cut off annually. Its rapidity of growth renders it suitable to half-screen a too staring open view where it is desired to look under the branches. Along the sides of lakes lengthened and pleasing reflections are produced, which, breaking the horizontal gleams of light, not only produce variety and richness, but, by increasing the length of the perpen- dicular lines formed by the poplars, confer a degree of sublimity on the picture.] LANDSCAPE GARDENING. LANDSCAPE GARDENING. (from TURXER'S florist, FRUITIST, and garden miscellany, LONDON.) In the course of our professional journeyings immediately round about the metropolis, it has been a matter of surprise to us that the gardens of villas, large and small, exhibit in their arrangement less good taste than those of similar ORIGINAL PLAN. IMPROVED PLAN. a Pond. h Mass of Water Lily. c Large Chinese Arbor-vitse. d Clump on turf for herba- ceous plants and small flower- ing slu'ubs, and bordered by- clipped evergreen hedges of Cotoneaster, &c. e Eeds on turf, with Junij^er in centre, flowering plants round. / Irish Yews. g Parterre on turf. 1. Blue with white mar- gin. 2. Scarlet. 3. Light pink. 4. Brownish orange. 5. Deep violet or pui-ple. h Statues on pedestals. i Fountain. j Seat on centre line. SCALE OF FEET k Vases on pedestals. I House. m Porch. n Coach ring. 0 p Alcoves. q Background for reserve, &c. r Border for creepers against house. s Greenhouse t Laundry. LANDSCAPE UA&DENINti. dimensions in provincial districts. Not tliat this 1ms been the residt of accident ; for they almost invariably boast of a large amonnt of laying ont, and not nnconi- moidy is it their misfortune to have too much of it, in that an attempt is made to accommodate within a small space a certain (inantity of all the dilTerent ingredi- ents which go to the making up of a large garden ; and these are obtruded ujiiin each other in such admired discord that a visitor is inclined to compare the luiit enscinhle to a marine store-shoj) of odds and ends of gardens. We have fre- quently seen, within the space of half an acre or so, geometrical arrangements, sweeps of shrubl)cry, herbaceous borders, serpentine walks, arbors of different kinds and patterns, with stone vases and statues scattered about u})on the ground or mounted upon picturesque old stumps ; finally, no garden of the kind is con- sidered complete without its fountain, rock-work and lake. These various items are crowded together in so small a space, that from the windows of the house they are all under the eye at the same time ; and care has generally been taken, for the sake of contrast, that the parts least in harmony with each other should be placed most closely in juxtaposition. It is only confusion and disorder we would be understood as objecting to, not variety. The exhibition of skill in arranging a garden consists not only in the careful adaptation of the parts to their proper effects and purposes, but also in arranging their order with reference to each other, so that they shall combinedly form a harmonious whole ; and these points duly kept in view, as much variety should be introduced as the space admits of without crowding. As examples are more illustrative than a long dry discourse, we have selected a case in point from amongst those which have come under our consideration, and give engravings by which we can render more intelligibly an idea of what the garden was and of what it is now. The house is pleasantly situated in one of our suburban villages, having its entrance towards the public road, and looking from the garden side over a flat agricultural scene, with which the house stands too much on a level. In front of the house a respectable piece of garden extends itself, flanked by a shrubbery on both sides, and bounded by a pond between and the extended meadows beyond. On the right is the greenhouse, at the end of one of the offices, inconsiderately placed so close to the garden as to make it an impossibility to conceal it by planting without materially encroaching upon the ground. Farther to the right stand coach-house, stables, and other offices, and beyond these a large kitchen garden. The house itself is of plain red brick, unpretending in its architecture, and of a description which would require considerable outlay to give it a degree of ornamentation. The drawing-room, ending with a large bow on the left hand side of the group, being the only important room on that side of the house, it rendered the arrangement of the garden difficult ; this, however, had been managed without the slightest reference to any windows of the house or in any other way with regard to it. The ground was simply cut longitudinally by a LANDSCAPE GARDENING. walk somewhere about the middle, and across again about half way in the other direction, and, strangely enough, without any regard to right angles ; and where these two lines intersected a fountain was introduced — other walks were made on each side of the garden, on one side a straight one, and on the other an example of the serpentine, and were joined at each end by other irregular ones ; two arbors were added with as little regard to symmetry as possible, and an arrange- ment of clumps containing large shrubs crossed the end of the garden, completely shutting out the view of the meadow, and diminishing the prospect of the distant country. Xear the centre of each compartment of turf was a peculiarly unplant- able bed, with four long points, having a shrub in the centre, and intended to contain half-hardy plants, &c. The outer borders were all bounded with box- edgings, and contained mixtures of common flowers and shrubs. Bits of rock- work, shellwork, and old blocks and stumps were scattered about, and generally these specimens of the grotesque were surmounted with a vase or statuette. The great, faults in this case were the shutting out of the extended prospect, the cutting up of the garden into small patches, and the complete exposure of all the walks, as though they were the most important features of the garden. The first of these was rectified by clearing away the clumps near the pond, the second by destroying the centre walk, and the third by fringing the broad turf plot so obtained with clumps for flowering and other shrubs of moderate growth, which would rectify the obtrusiveness of the sidewalks, and be subservient to the larger shrubs beyond them. In the new arrangement a centre was obtained upon a line from the fountain, at right angles with the building ; and to give a balance to the basis of opera- tions, a large projecting mass of close-clipped evergreen was introduced, to cor- respond with the shape of the drawing-room bow, which also served to aid in concealing the ofiices and yard on the right hand side of the house, and the yard itself was considerably contracted, that it might be effectually planted out on both sides from the garden. Parallel with this centre line, and equidistant from it, the two sidewalks were laid down, and the use of box edging confined to the right hand side, where double lines are shown, and where it was most in keeping from its contiguity to the greenhouse ; on the left hand side turf was used up to the shrubs, which were pegged down to meet it and conceal the margin. The two sidewalks were curved round so as to meet each other near the pond, which was made less artificial in outline, and rendered a more endurable object from wherever it could be seen. From these walks a branch was made to lead to the summer-house and meadow wicket on one side, and on the other side towards the kitchen garden. The branch walk leading to the back of the greenhouse was so curved as to render it less obvious, and in a circle of gravel, as shown, was placed, upon a suitable pedestal, one of the best of the statues — one we found stuck up in the fork of an old Mulberry tree ; and on the opposite side of the garden a corresponding nichi made for its companion. The other architectural embellishments, in dhwmng's letters. shape of vases, were furnisheil with proi)tT jjcdestals, and appointed to suitable positions as near the mansion as possible. "We deemed that the house itself and the laundry could be most econoniienlly improved in appearance by covering them enlii'ely with creepers, and especially with evergreen Roses, Pyracanthas, variegated and other ornamental Ivies, and the like, with a due admixture of Clenuitis, Honeysuckle, AVistaria, &c. As the greenhouse and frame acconimoilation was limited, wc WTrc not justified in proposing a very extensive parterre, even if the extent of the ground warranted it; its natural flatness, however, suggested the propriety of a certain (luanlity of such arrangement, and it was obviously important that such feature should be JUi near the house as possible. Tlio apparent breadth of the garden, and indeed its general extent, being so mu(,'h increased by these arrangements, the four beds e e e e were introduced on one side, in line with centre of drawing-room window, and in a corresponding position upon the other. It is admissilde that these should be 611ed either with dwarf flowering shrubs or with half-hardy plants, annuals, according to conve- nience, &c. A Swedish Juniper has a satisfactory effect in the centre of each. So much more having been made of the ground in front, it became a reasonable matter to have nothing but shrubs and turf on that side of the house, and arrange that carriages might come quite up to the front door, instead of unloading at the wicket gate against the road in all weathers. Other matters are, we consider, so fully explained by a comparison of the two plans, and the references thereto, that it will be needless to lengthen the article with further description. DOWXING'S FAMILIAR NOTES AND LETTERS. No. I. An early acquaintance with the founder of the IlorlicaUurist gave us an assurance of his merits. Before he had written a line for the public, several letters passed between us which revealed a mind in active pursuit of truth. There was, too, an earnestness and hope about all that he did, and yet that repose and self- possession which are so fascinating. Looking over some bundles of filed letters and social notes, for a different object, the other day, a number of letters from Downing unexpectedly made their appearance. Though a small portion of those received, we have thought them worthy of extracting from, as they exhibit hira in full career, when life and hope were predominant — so soon, alas ! to be ex- changed for his early tomb. Yery many of our readers and friends were his, and we are quite sure his memory is sufiBciently cherished to make these few ch tic revivals acceptable here. However small the contribution from his it is sure to interest. We regret that a much larger collection of these letters has not yet been found. Highland Gakden, Aug. 24, 1846. My Dear Sir: On my return I found your most kind favor, with the MSS. from Dr. Brinckle, and the colored plate of the raspberry, for which I am truly obliged. But I found also so many back letters to be answered immediately, and so many persons here to interrupt me every day, that I have only now been able to sit down to my own private matters. First I, must tell you about the Genesee. We were the guests of Mr. Wads- Vi'orth, and were truly charmed with that, the most beautiful inland country, and finest agricultural country that I ever beheld. Imagine a thousand acres lying before his door of the most beautiful meadow that you ever saw, sprinkled and grouped with three or four thousand of specimen oaks developed on every side, such trees as you have only seen one or two of in your life in America, and you have some notion of the beautiful natural park that I have feasted my eye upon. The trees are all oaks and elms. The "great oak" measures twenty-two feet round, and is eight hundred to one thousand years old ! I was truly proud of this country, and especially of the late Mr. Wadsworth, whose fine perception led him to preserve these trees. They have always stood alone, and were surrounded by forest. The estate of the Wadsworth family in that country is forty thousand acres. I was much disappointed in not receiving an account of the perpetual straw- berry from Mr. B. Indeed, I have not yet decided to use the cut of the raspberry, but will write you about it again. Could he not give me a drawing of the orange raspberry ? * * * Yours with regard, A. J. DOWNING. To J. Jay Smith, Esq., Pliiladelphia. Highland Garden, Feb. 19, 1847. My Dear Friend: Thanks for your kind favor of the 15th, with the nice note for my domestic notices— just one day too late, however — but will not spoil by keeping. I wish very much that you would make another note, at your leisure, respecting the fine rare trees about Philadelphia that you can call to mind with- out trouble— giving about their height, &c.— such as the Salisburia and Madura, at the Woodlands, the Washington Chestnut and Box, at Judge Peters', the large Yirgilias which you showed me, &c. &c. I have sold out all my nursery interest, stock of trees, &c., and am rejoiced at the freedom from ten thousand details, and a very heavy business correspondence, of which I am relieved. I now shall devote my time to literary pursuits alto- gether, and my home grounds, as the nursery stock is gradually withdrawn, to experimental purposes — including a dash more of your favorite arboretum ting. When I was at Wiley and Putnam's, about a week ago, I inquired for the copy of vour last work, which you kindly promised to leave for uie there, liut it has not yet been received. I am quite curious to see it, especially after the notice I have seen of it in the Literary World. Tlie Jforticiilturist is going on steadily and well. "We want to extend its cir- culation in your city, and will adverti.so there. * * * Think of a New Yovk farmer, James Wadsworlh, Esq., of Ucnesee, subscrib- ing one thousand bushels of corn, of his own growth, to the Iri.sh Relief Fund ! Won't this tell in Great Britain ! Mrs. Downing joins me in kind greetings to you and yours, and I am. Sincerely yours, A. J. DOWNINO. To J. Jay Smith, Esq., PLiladelpliia. Highland Gakdex, April 21, 1847. My Dear Friend: Your "Domestic Notices" lor my Journal were most acceptable, and are already in type. I shall be glad at all times of a continua- tion, and especially when your convenience serves for the notes on the fine speci- mens of ornamental trees about Philadelphia. Yolurae I. shall be at your service as soon as it is complete, and all other fature volumes of mme.'* When I was in Philadelphia a couple of years ago, you gave me a very nice sort of box, made of the cover of a book taken off by the binder, and told me at the same time that you had numbers of these covers that were of little use, having been taken off fancy books that you re-bind. If this is the case, you must let me persuade you to send some of these covers, if you have them to spare. I want to use them as a kind of portfolio covers for manuscripts, &c., which accumulate so much on my hands that I find it difficult to keep them in order. * * * The Spring is wonderfully late, and we shall have an American leap from winter to summer. Your ever kind invitation to Philadelphia, I assure you, was gratefully re- ceived. I, however, mean to be at home mostly this summer, as I wish to do something worth while with my pen, now ; and 1 hope when you come to Xew York you will run up and see me here, where you know there is always a hearty vrclcome for you and yours. Very cordially yours, A. J. DOWNING. To J. Jay Smith, Esq., Pliiladelpliia. * The promise here expressed was never forgotten, and we consequently possess all Ids works published during his lifetime, in the form of presentation copies, with his autograph attached, clothed in terms of the warmest friendship. — Ed. (to be conti.nted.) FRONTISPIECE. FRONTISPIECE. The mansion, of which the northeastern aspect is given in the frontispiece, is being built by me on Tilton Hill, near Wilmington, Del., for C. W. H,, Esq. This hill is iso- lated, of an unusual- ly symmetrical coni- cal shape, and the tall pines belonging to the old mansion, rise from its summit like a crown of nod- ding plumes. The view from this fine locality covers a wide range ; the spires in Philadel- phia, at the distance of 28 miles, can be seen in fine weather; while the horizon, in the opposite direc- tion, at a nearly equal distance, is formed by a bold range of hills almost mountainous in cha- racter. Wilmington is spread out at your feet, with its tallest spires much below your stand-point ; theundulatingcoun- try around it is di- vided by three pretty serpentine streams besides the Dela- ware, while New PLAN 1. Drive. Jersey and her pine forests bound the horizon in this direction. There are an unlimited number of building sites, commanding this noble view, and hitherto unaccountably neglected by Philadelphians. The improvement in the present instance consists of large additions to, and Vol. VI.— Jan. 1856. 3 entire rcmo(lc]rmp:of an old house. The property, wlien purclmscd by the present owner, consisted of a simple stone house, fronting the finest part of the view, 38 feet on all sides, without back-buildings, and having a basement kitchen. You entered by the high bank of steps at A (on view and plan) ; a hall Ji (on ])lan), 17 X 20 feet, opening to a i)arlorC, 14 x 17. Back of this, were dining-room JJ, 15x17, stairs 9x17, and a closet and small room JC, 11x12. The present owner, feeling the want of a sci)aratc drawing-room, and of a covered outside entrance, constructed a back veranda i'^(on view and plan), and you now enter by the end-steps G, plan (seen at Fon view), and so by the door under the stairs II, plan, which makes what was the old hall sufliciently private for use as a draw- ing-room. This, however, still left the house without any commodious en- trance-hall ; the din- ing-room was felt to be much too small, and the library some- what so ; the kitchen was inconveniently situated in the base- ment; the want of shade and a veranda on the side A, at once the sunny side, and that next the finest view, was much felt; the attic was crowded by the hip-roof; the second story was deficient in chamber-room, and without a bath-room ; and the only place that could be used as a hired man's sleeping-room was the chamber F, on the principal floor. These inconveniences it was desirable to remedy, without interfering with the commodious back veranda which had already been added. The new tower is situated on Plan 2 at ^. This is to have a carriage-porch, with arches, through which the carriage-drive passes ; the porch to be roofed, and have a balcony on top. Visitors, in descending from a carriage, will step PLAN 2 Drive a raised platform B, while pedestrians will use the steps G C. In the tower, we have a vestibule, with coat-closets D D. The chamber E, Plan 1st, being thrown into one, with the stairway, and the first flight of stairs turned round, gives a fine entrance hall, with columns at F F. A bay window being added, makes the library G a pleasant one; the drawing-room PLAN 3 is improved by a recessed dou- ble window, and verandas, J J, added. The dining-room, K, is made IT X 24 feet, by throw- ing out a square bay window L, with glass on two sides, and doors next the back building. In the new back building M, is a double china closet, with a slide for the leaves of the ex- tension dining-table iV, a 4 feet wide passage, in which is a basin and a side-table ; G, pantry, 6x6; P, kitchen, 16 X 19, clear, with two closets, dressers, and sink ; R, back- kitchen, with wash-boiler, and floor-sink ; S, back-stairs ; T, man's stairs. In the second story, Plan 3, A, B, and G, are old chambers, left undisturbed ; D, a pleasant hall, opening on balcony ; F F F, balconies ; F, tower chamber, 12 X 16 ; G, bath-room; If, nursery ; /, closet, 6x5 feet; L, bedroom; M, nur- sery bath-room ; N, back-stairs (not continued) ; G, man's stairs (continued). The attics contain, in the back building, a man's room, and a drying-room, with a cistern ; in the main, the old attics, much enlarged by the partial raising of the roof; in the tower is a cistern for spring water, to be raised by a power pump, over which is the observatory, with balconies on the sides, and an iron rail on the top. The old walls being of stone, of a good color, the new walls will be built to match ; the cornices, window-dressings, and veranda will be executed in oak, without paint, and oiled. The style is the pure Italian rural. The cost of a similar building, entirely new, would vary from $6,000 to $8,000, according to the degree of finish. R. MORRIS SMITH, Architect, 74 South Fouktu Street, PniLADELPniA. ORAFTINQ TUK CACTUS TRIBE. GRAFTING THE CACTUS TRIBE. The method employed in graftiug Cacti is thus described, in tlic Cnrdmers^ Chronicle, by Mr. John Green, one of the most skilful growers of ornamental plants : "I grow four stocks, Percskia acule- ata, Cereus bexagonus, and Cereus spcciosissi- mus ; I prefer the latter, on account of its hardy, lasting, and robust ha- bit. I grow the stocks freely till they attain the height that I want them. Some I grow with five or six stems, from one to five feet high ; others I grow with one stem, from one to four feet ; the short stems I ingraft at the top with the Epiphyllura speciosum and Ackermanni, the tall single stems with E. truncatum, and some from the surface of the pot to the top, all of which is of course ac- cording to individual fancy ; E. truncatum should always be en- grafted high, without which, from its droop- ing habit, the greater part of the beauty of the bloom is lost. The grafts that I find to succeed the best, are young growing shoots, about one and a half or two inches long. I pare off the outer skin or bark for about half an inch at the base of the and cut what is intended to be inserted into the stock in the shape wedge ; I then make an incision in the angles or top of the stock, with a pointed stick made the same shape as the scion. When the grafts are first put in, to pre- vent their slipping out, I pass through each a small wooden peg or the spine of a thorn ; I then cover each with a small piece of moss, and place them in a shady damp house, and syringe them over the tops occasionally in the evening ; they will all adhere to the stocks in ten days or a fortnight, and make good plants by winter. By ingrafting the finest kinds of Cacti on the stocks that I recommend above, noble specimens can be grown in a few years from one to ten feet high if required ; and the size and color of the blooms are much superior to what they ever produce when grown on their own roots. E. truncatum, by the above treat- ment, becomes quite a hardy greenhouse plant, and -will bloom three months later than it does when grown in the stove on its own roots in the usual way." Mr. Henry Ford, another successful grower, gives the following detailed account of his practice : " Last year, having several plants of Pereskia aculeata, from eight to ten feet high, which had previously been grafted at the top with Cereus flagelliformis, I inserted at various heights upon the latter grafts of different kinds of Epiphyllum, such as Ackermanni and truncatum, with Cereus speciosus and C. triuraphans. The beauty, in June last, of a plant of this kind, which had been grafted in the previous autumn, I cannot describe. In grafting them, I make, with the point of the knife, an incision upwards, into which I insert small grafts, pared a little on both sides, of the kinds required. A small piece of matting is bound round the wounded stem, to keep the grafts tight until they have taken hold, which generally is the case in three weeks' time ; the bast is then untied. Where room is no object, I think it preferable to graft E. truncatum upon spe- cimens by itself, as it flowers in the autumn, whereas the other kinds bloom in the spring and summer. The pendulous habit of Cereus flagelliformis allows of its being trained in any form, according to the fancy of the owner. I have grafted Cacti at all seasons of the year, but I find that the best time is from the end of September until November ; probably owing to the plants being in a more dormant state. I apply no fire to the house during this period, unless to dry up damp or exclude frost. One specimen of Pereskia aculeata, nine feet high, which was grafted two years ago with E. truncatum, the grafts being inserted three inches apart, along the whole height of the stem, and alternately on each side, has now the appearance of a pillar, and in about six weeks' time will be covered with many hundred flowers. It is advisable, in grafting these plants, to insert the scion upside down, especially if worked upon the main stem ; in which case I remove a small piece of the bark from the stock, and fit a thin piece of the desired kind upon it. If this is bound up so as to prevent air from entering between the parts, it will take quite as well as if grafted in the usual way. Where this opera- tion is performed upon spurs, the latter should be trained downwards previously to being grafted, otherwise the grafts, especially those with fleshy leaves, are apt to break off when they attain to any size. I have also grafted E. truncatum stock of Cactus Braziliensis, which makes an excellent standard, as from robust Imbit it does not require any su]>port. E. triincatum sncceeds better if suspended, with a bull of earth about its roots, in a wire ])asket lilled with moss, than when grown in a pot." The brilliant eiVeet jn'oduced by plants treated in this manner may be jnd^red of from the aeeonipanying sketeh of a specimen throwing in the garden of Mrs. Hus- kisson, of Eartham, where it had been matle by Mr. Webster, her gardener. STUDY OF NATURE. BY AMICUS. That there is a vast amount of thought bestowed upon horticultural and kin- dred pursuits, the pages of the various periodicals devoted to these subjects can fully testify. The study of nature, in all her various phases and phenomena, whether it is pursued in the animal, vegetable, or mineral kingdom, is a source of never ending delight ; it enlightens our intellect, expands our ideas, and elevates our sentiments. Dispelling that almost impenetrable mist of self-sufficiency that hangs before our eyes, it teaches us to look from "nature up to nature's God;" enables us to appreciate the bountiful goodness, and form true conceptions of an All-wise Creator. The intelligent mind, and sensitive heart, cannot look upon these glorious scenes arid interesting objects without feelings of the deepest emo- tion. Mark the delight of the astronomer, as with piercing eye he surveys the starry firmament, giving " a local habitation and a name" to unvisited worlds. Truly he "sees God in clouds, and hears him in the wind." See the assiduity of the geologist as he dives into the earth with keen-eyed research, bringing to light the most costly and useful productions of our globe. Look at the ])otanist, with untiring step rambling over the wide-extended plain, plunging into the entangled thicket, and scrambling up the rugged mountain, in search of his favorite flowers. With what unwearied anxiety the chemist w^atches the various processes of com- binations, precipitations, and transformations which he derives from careful analysis. Observe the rapturous delight of the florist as he looks upon the gra- dual development of the opening bud; with beaming eye he points out "each varied tint," each nice distinction, " each part of that grand whole" whose favors smile around in luxuriance and fragrance, helped and improved by his own atten- tive care. " Is there a man with soul so dead" as to remain cold and unmoved at the sight of such glorious scenes as these ? Yes, there are many such, with nothing but " speculation in their eye." It is a melancholy fact that the beauties and sublimities of nature may be exhibited in their most brilliant forms in vain to many of the human race. They are despised as trifling, puny, and unprofitaljle those that are absorbed in the acquisition of wealth. They are unnoticed SEEDLING OF THE STANWICK NECTARINE. those who are either degradecl by bad passions, or intoxicated with self-indulg- ence; consequently they have no relish for anything not connected with their own sordid ideas. But he whose mind is alive to the beauty of the works of God, " Can look abroad into the varied field Of nature, and though poor, perhaps, compared With those whose mansions glitter in his sight, Calls the delightful scenery all his own. His are the mountains, and the valleys his, And the resplendent rivers, his to enjoy With a propriety that none can feel But who, with filial confidence inspired . Can lift to heaven an unpresumptuous eye. And smiling, say — ' My Father made them all !' " STEPHANOTIS F LORIBU J^D A. There is no stove plant more easily propagated. Choose cuttings that are short, trim off the lower leaves, and insert the cuttings in sand ; place them under a hand-light, on a heated surface ; they will quickly root. Pot them off as soon as roots are formed ; replace under the hand-light for a week, shading from sun. In a fortnight they may be fully exposed. They prefer a rich open compost with pieces of charcoal intermixed. This plant will endure a temperature of 45° ; in winter it should never exceed 55°, unless the sun shines, when it may be allowed to rise to 60°, and as the days increase in length the heat may be allowed to rise to 65°, when the plant begins to put forth short, stubby shoots, and fine, broad, healthy leaves ; in a month after growth has commenced the flower-buds begin to show themselves; the heat is then increased to *I0° by day with sun. — Cottage Gardener. SEEDLING OF THE STANWICK NECTARINE. At the late meeting of the British Pomological Society, Mr. Rivers reported on a seedling of the Stanwick Nectarine, as an improvement on the original fruit. It is very large, one specimen being eight inches in circumference, and of the shape of a truncated cone ; the flesh separates freely from the stone, is exceed- ingly tender and melting, being somewhat of a buttery texture, like the most delicate of the Beurrd Pears ; the juice very abundant, and so full of sugar as to be quite a syrup ; the flavor, full and rich ; the kernel, like that of its parent, is quite sweet, like a Filbert. This fruit was from a plant grown in a pot, and the stone in every instance was cracked. 2 RAILROADS IN A SOCIAL POINT OF VIEW. RAILROADS IN A SOCIAL ROINT OF VIEW. BY HORTICOLA. Mr. Editor — Dear Sir: As yon have incidentally tonelied, ia the last volume, upon a most important topic — the railroad as a transporter — permit a hortieultnral correspondent to say a few words respecting its infiuence in a social point of view. A good domestic joke used to be in vogue in my neighborhood. A home-body in Newport, R. I., once made a trip as far as Salem, Mass., and ever after descanted on the benefits of travel as a means of enlarging the mind! He did not venture as far as we do in these days, but felt an influence ever after. Every- body now expands, if not their minds, at least their travel, some cause or other moving thereto, till the number of people in motion every day in this Union would make a very respectable army to subdue the Russians at Sebastopol. What motives call so nmny people from home I shall not endeavor to inquire; nor shall I condemn any, for I confess I travel hundreds of miles myself for no other object than to see a good garden, nursery, or state or county fair. A few observations, which, if you publish, I shall consider you indorse, may safely be intrusted to your discretion. Attention is so much directed to the profits of railroads, that it is to be feared the Americans are losing sight of some of the most important points in their con- duct. During the mouth of October I travelled over nearly three thousand miles of railroad, principally in the West. I came to the conclusion that, /or a hegiyining, the system was wonderful ; but I also am confident that, if a few leading and sim- ple errors in their management were corrected, the public, no less than the stock- holders, would benefit greatly, for with the present want of accommodations, I cannot but believe pleasure travellers are comparatively few ; if the system were more perfect, this class would so add to the throng of those who travel for business objects, as greatly to enlarge the sources of profit.* Let us see how it is at present. * It must be confessed that the experiment of raUroads as a stock investment has proved a failure. England has lost five hundred millions of dollars in this species of proj^erty, and the last semi-annual exhibit reveals a less satisfactory state of tilings than any before. New England has lost over a hundred millions in the same class of investments ; each suc- ceeding year's, and even month's, returns showing a change only for the worse. Scarcely a dozen of her hundred roads now pay regular dividends, and but a solitary one commands a premium in market for its shares. Of the roads in the Middle States, the account is but a trifle more favorable. In the three rich and populous States of New York, Pennsylvania, and Ohio, at least one hundred millions more have been sunk, and the tendency is still downward. At the South, the state of things is no better ; and the West, except in some favored localities, shows roads quite as unprofitable and unsalable as in any other part of the country. Gradually, slowly, but surely, is the mighty ntitwork of iron, inaugurated but a few years ago with such magnificent prospects, with steam-horse and flashing equipage, and confident hopes of boundless and endless profits, wearing and fading away, and losing its hold upon the public regard. — Exchange paper. [All this state of things might be greatly improved by giving a little more inducement to travel. — Ed.] RAILROADS IN A SOCIAL POINT OP VIEW. Beyond the mountains I found no car with high-backed seats to support the head, though all of them nearly are employed for night travel. One scene will suffice to describe the state of discomfort which exists with more or less force every night from the seaboard to the Mississippi ; and I will give it exactly, and without the least exaggeration, as I experienced its inconveniences, to use a mild term. A fatiguing day's ride was succeeded by a chilly night, and our party was compelled, to make certain connections, to take a night train. It consisted of three cars, of sixty passengers each; every seat was filled, and to prevent danger, as was alleged by the conductor, each back door was locked. A wood fire was made at starting, two poor lamps were lighted, and we all settled down to enjoy a night's " rest" as best we could. Most of us fell asleep, but wakefulness on my part induced watchfulness; very soon the car became insufferably warm and close, inducing sounder sleep on the part of most. The back door could not be opened, and the Avindows swelled so much with the moist breath of the sleepers, or were deranged by age, that they too became immovable ; the front door admitted such a rush of cold air that the sitters near declared they should die if it were opened. The conductor admitted that the circular ventilators in the top were out of order, and that there was no remedy ! I bore this as patiently as the others, only slightly remonstrating, when I was informed the scene was nothing more than usual. At twelve o'clock the two miserable lamps simultaneously went out, just after a fire had been made up. The smoke from the lard pervaded everything; the stove got red hot, and the con- ductor disappeared into another car. When the stench from the smoking lamps, the heat from the stove, and the influence of so many breathers were concen- trated, you may imagine the condition of those so unfortunate as to be awake I At the next stop the conductor entered, and attempted in vain, by the burning of a great number of the most offensive kind of sulphur matches, to enlighten us ; he opened no window or door ! Need I say that when daylight exhibited us to each other, we were a sorry sight ; the women were yellow and pale, and looked like hospital cases ; the children were cross and unhappy; I was — what shall I say? — distressed for my companions no less than for myself, mortified at this phase of our civilization, and determined to address the controllers of our comfort in this l)ublic manner. If managers consult their pockets, this system will not do ; as you say, all who can will stay at home, while, if everything w^ere made comfortable, all who could would travel. Calculate the difference of receipts 1 One other crying evil, that cannot long remain unremedied. The roads rent their eating saloons at a high rate to parties who supply meals (mostly at truly inconvenient hours.) This high rent obliges them to study the utmost economy of supply ; the result is, in thousands of instances, improper, insufficient, and unwholesome food. The butter, throughout the fertile West, at these eating stations, is often such as is used in the West Indies ; the sugar, the tea, the SPORTS. coffee, is of the worst description, while the time allowed to partake is often too short, rcmlcrinf;; the profit to the vender beyond calculation. Now, Mr. Editor, ffn's is all wrotnj. In a social point of view, it is hifrhly important that our pcojde should travel, and mix, and see each other. No one does so without an expansion of mind ; I am sorry to say, few do so without iinminont risk of health, to say nothing of those accidents which are constantly recorded, but of which the majority are never pul)licly known. If it were not the interest of the companies to remedy these things, we might well despair. It can be demonstrated, that it will be cheaper to make some arrangement for sleepers than to place passengers in uncomfortable attitudes for a long night; because more will travel, and more will pay. A car without ven- tilators should be indicted; a director, above the conductor in authority, should travel the roads, and see how things are managed. The press must be brought to bear upon this subject, or we shall have to give up travelling for pleasure. [We indorse our correspondent's general statements with regret, and have, in publishing his communication, no other object than mutual benefit to the public and the railroads. We witnessed a night scene in every respect the counterpart of the one he describes. Further, we saw a conductor between Cincinnati and Columbus, on the slightest inspection of the ticket of a foreign gentleman of for- tune and position, order him in a brutal manner to get into the emigrant train ; a remonstrance produced an examination, when the ticket was found to be for the first class. At the Columbus station, we saw in the night an invalid beg to be allowed to purchase a glass of milk, the only thing he could take ; though a pitcherful was on the counter, this was denied ; and on the remark of a bystander that it was remarkable in so fine a milk country no milk could be purchased, he insolently observed, " That is my way of doing business." So easy would it be to make the slight required reforms, that wc feel it to be a public duty to record our experience and opinion. There must, too, at length be some accommodation for invalids ; a small car, furnished with comfortable sittings, &c., could be rented daily so as to pay for itself in a very short time. We have so much confidence in the good sense of our people as to feel assured the reforms will ultimately come ; would that our humble efforts might hasten them. — Ed.] Sports. — A Scotch correspondent tells us of a case as strange as the strangest yet recorded, and more puzzling than most. We learn that he has a gooseberry bush which bears indifferently, on each small twig, red or yellow berries, the red superior in flavor to the yellow, and both dissimilar; the reds, too, are unlike, for some are rough, and others smooth; and the yellows bear seed that is red. Had a handful of yellow berries been thrown in among the reds, and accidentally stuck to the branches, the mixture not be more complete. NEW PEARS, NEW E AKS. No. 1. ture, buttery, juicy, highly per- fumed and sugary ; very good. — B. No. 3. TJwcHLAN. Synonyms, Dowlin; Round Top. — (Pro- nounced Uke-lan.) — This deli- cious pear originated on the premises of the Widow Dowlin, near the Brandywine, in Uwch- lan Township, Chester County, Pennsylvania. Fruited for the first time in 1851. Size from 2| by 2^ inches, to 2/a by 2fg. Form obovate, somewhat compressed at the Skin, cinnamon russet, No. 1. Beurre Millet. — Skin dull green, with a dull reddish blush ; ribbed or knob- by. Juicy, melting, with a vinous subacid, refreshing taste ; very good. Tree not a strong grower, but healthy. — B. No. 2. Beurre Nantais, or Beurre de Nantes. — Skin yel- low with a crimson cheek, smooth and faintly dotted with greenish or gray, of fine tex- NEW TEAUS. :fe-:;s;. interspersed with patches, irre- gular niiirkings and dols of fair yellow, giving the exterior a mottled appearance of russet and yellow. Stem from 1 to 1^ by J of an inch, inserted by a sli,L''lit- ly fleshy termination, witli little or no depression, and occasion- ally on to a flat surface; the stem has a peculiar tendency to form wood buds, and on the stem of one specimen there were three well developed buds. Cahjx rather large, with the segments partially reflexed, and set in a wide, moderately deep, some- times irregular basin. Core me- ■^ No. 4. NEW PEARS. dium. Seed black, \ of an inch long, | wide, and J^ thick, with an angle at the obtuse end. Flesh fine texture, and buttery. Flavor delicious and saccharine ; quality " very good." Maturity third week in August. Old wood grayish brown. Young shoots yellowish brown, with short jointed prominent buds. — "W. D. B. Nos. 4 and 5. Gras- LiN (sometimes spelled Grashlin). — Large, 4 in- ches by 2|. Form long obovate. SUn yellow, with many green russet dots and patches. Stem 1\ inches long by §- in the middle, gradually thickening towards both extremities, inserted by a fleshy termination with- out depression, with a fleshy lip on one side. Calyx open, long seg- ments, set in a small, shallow, furrowed basin. Core medium. /Seec? often abortive. Flesh fine tex- ture, buttery. Quality ' ' very good. " Maturity, eaten October 22, 1855. (Grown by Mr. Buist.) No. 5. Same as No. 4. (Grown in France. Eaten November 15, 1855.) Specimens of the fruit of this fine foreign va- riety were exhibited by Mr. Robert Buist, at the October meeting of the Pennsylvania Horticul- tural Society ; and on the 15th of November, fine specimens were received from Paris by a steam vessel. - W. D. B. A DAY AT KEW GARDENS, LONDON. No. I. BY THE EDITOR. Fortified with a letter of introduction to Sir William J. Hooker, who fi.xccl the hour of one o'clock to conduct us round these wonderful j^iardcns and museum, it may well be supposed punctuality was among the virtues enlisted. The letter was from one of our most distinguished American botanists, a friend and correspondent of Sir William's, and most happily did it accomplish the object of affording the writer a day of unminglcd enjoyment. At tlie appointed moment, our fascinating guide entered the gate — and, in company with an English lady and gentleman, who had earnestly solicited to be taken along to view these national gardens under such an instructor, we commenced our explorations. Sir William J, Hooker, the "Director," is a Scotsman of prepossessing appear- ance, tall, of gentlemanly bearing, and full of information, which it seems to be his greatest pleasure to impart. He was frequently recognized and shaken by the hand by men of eminence and station, who, seeing his previous engagement, were content to follow in our wake and listen to his words of wisdom and information. At one moment, a gardener, who was going out on an exploring expedition of three years' duration for new plants, stepped up for his iiual instructions; they were brief and to the point, and the employer and employed parted as if for no longer a period, and with no more ceremony than if their separation was to have been for an hour. " We will go first to the Economic Museum," said our polite guide, " that you may see my results.''^ What follows is taken fi'om our own memoranda as well as from a " guide" to the gardens issued in 1855, where we often find the very words used in verbal explanations; thus serving to complete a reminiscence which can never be forgotten. The Museum was evidently a great hobby with the " Director," and we can perceive by the new catalogue that it so continues. It is a depository for all kinds of useful and curious vegetable products, which neither the living plants of the garden nor the specimens in the Herbarium could exhibit. It renders great service, not only to the scientific botanist, but to the merchant, the manufacturer, the physician, the chemist, the druggist, the dyer, the carpenter, and cabinet-maker, and artisans of every description, who may here find the raw material (and the manufactured article), employed in their several professions, correctly named, and accompanied by some account of its origin, history, native country, &c., either attached to the specimens or recorded in a popular catalogue. Nobly has this project been carried out, and the aid from every source has been an evidence of its utility and popularity. At this moment, a number of our friends and neigh- are preparing a collection of specimens of American woods for this museum. A DAY AT KEW GARDENS. under the direction of Dr. William Darlington, of this State. The British Government have given facilities of transport for everything going to Kew. The elder Mr. Cunard came up for a friendly shake of the hand, and we were intro- duced, to him as "My kind friend who transports for me without any charge whatever." To a commercial nation, ready to seize upon every article that can be turned to economic account in manufactures, this scheme has proved of immense import- ance ; textile fibres, gums, resins, dyestuffs, starches, oils, woods, tannins, drugs, food for man, basket-work, all the products of straws and grasses are assembled. Let us listen to Sir William's fluent talk, which cannot dwell long on anything, so numerous are the objects we have to view. Here are the fruits of the yellow water-lily, nuphar lutea; the leaves are said to be styptic ; the flowers have a brandy-like smell, and the pistil is shaped like a flask, whence the name of "Brandy-bottle." Next is the poppy family. Six millions and a half pounds of opium are annually bought up as a source of re- venue to the East India Company. Little more than one hundred thousand pounds is required for England per annum, but it is calculated that twenty millions of pounds are annually consumed by mankind. You see all the processes of manufacture in the plant, the pictures, the implements, and the article in all its stages. — Horse- radish-tree family, order moringacese. This natural order, of doubtful position, is now generally placed near the violet family; it is confined to one genus, moriuga. Ben-oil, pods and seeds of moringa pterygosperma ; an Indian tree, cultivated in Jamaica, Its pure fixed oil is much used by perfumers on account of its not easily becoming rancid, and by watchmakers, because it does not freeze. The roots have exactly the flavor of horseradish ; pods used in curries, — Manna of Mount Sinai ; it is an exudation from tamarisk mamifera, occasioned by an insect, a species of coccus which inhabits the shrub, and this manna consists wholly of pure mucilaginous sugar, — Here is a native shoe-blacking ! among the cottons ; the beautiful flowers of Hibiscus Rosa-Sinensis are used by the Chinese to blacken their eyebrows and their shoes. Soapwort, saponaria officinalis ; bruised and agitated in water, it raises a lather like soap, and may be used as a substitute for it. Cotton specimens of every description, and its manufactures. Spun to the fineness of eleven hundred and forty-five miles per pound, it is too fine for any- thing but to be looked at. You are an American, and want to see something new. — This is the Boab, or monkey-bread fruit, adansonia digitata; the product of one of the most remarkable trees in the world. The wood is pale, light-colored, and so soft that in Abyssinia the wild bees perforate and lodge their honey in the trunk, which honey is considered the best in the country. On the west coast, its trunks are hollowed by the natives, and their dead deposited therein, where they become mummies. — Xuts of the Kola, sterculia acuminata, Africa and West Indies ; they have a pleasant, aromatic taste, and are much esteemed by the negroes as promoting digestion ; they also prevent sleep, and are used by the native watchmen to keep themselves awake. Bags of the sterculia villosa arc qnicklv made, by steeping logs and stripping off the bark; used for conveying goods in the Goa country. Jute paper, excellent and recently |)reparcd from old trunny bags ; from the corchorus capsularis. A manufacturer of the linost pocket-handkerchiefs has discovered in the fibre of the despised gunny-bag, a material of immense value — you see the great fineness of the handkerchiefs. — Tea family. Here is "the Old ]S[an's Eyebrow Tea ;" it is done up, as you see, in short twisted sticks, and per- haps bears allusion to the legend of some Chinese saint tearing off his eyebrows and throwing them on the ground, where they sprouted into tea-plants ; repre- sentations of this wonderful transformation yon see on those Chinese screens! — Order, aurantiaca\ orange family. They are looked upon as the golden fruits of the Ilcsperides, whence Jussieu called this family Hesperidea?. Here are all the oils of the family, and the toothpicks and walking-canes so much esteemed, made from the wood in Madeira and Rio Janeiro. — Product of the butter or tallow- tree, pentadcsma butyracea ; a yellow fatty sul)stancc. — You see all the products of the coca-tree, used extensively by the laboring classes, especially the miners of Peru, for its remarkable powers in stimulating the nervous system ; in this respect, resembling opium. — And here among the maple sugars, &c., is an Ame- rican clothes peg ! made of maple-wood (an article still a great curiosity with many English people from its strong contrast to their clumsy peg made in three pieces and bound with tin, which rusts, and iron-moulds the clothes!). — Look at the various products of mahogany ! A single log has been sold for fifteen hun- dred dollars. — Zante currants ; they are a grape of the vitis vinifera, and originally from Corinth. So we proceed, talk succeeding talk, and every word having its meaning. The order geraniacete, Cranesbill family. You know the geraniums and pelargoniums, but do you know that one species, the spinosum, is so resinous that the dead stems become masses of resin in the sands of South Africa, retaining their form, and they burn like a torch, giving out a most agreeable odor ? — Here you see the large cotyledons of simaba cedron, from New Granada, where it is considered to super- sede the sulphate of quinine. — The wood and jujubes of zizyphus vulgaris. Z. spina Christi is considered by some to be the thorn with which our Saviour was crowned. — Pease earth-nuts; tubers of lathyrus tuberosus, much eaten in Ger- many during the period of the potato panic. — Flower buds of sophora japonica, much used as a dye in China and Japan. — Mimosea?; ordeal, or red water-tree bark. The red juice is given in large draughts to those accused of crime, and those who can withstand the ordeal, are innocent, but the priests know how to mix it to kill or not! — Mangrove family; the branches send down aerial roots; the seed germinates while still attached to the parent, and falls down a young plant. — Monkey-pot family ; the lidless capsule is used for catching monkeys. Sugar is put in the small opening which enlarges within, so that when the animal has grasped the sugar with his paw, he is unable to extract it, and the very heavy seed-vessel acts as a clog to him, from which he cannot disentangle himself. — ^Water-cliestnut family; some with a little imagination, or a very little assistance from a knife, are very much in the shape of a bull's head, are much eaten. — Papaw fruit, carica papaya, South American. The juice of the entire plant has the pro- perty of making old and tough meat tender. — When we visited Kew, Sir William was very desirous of procuring the Chinese rice-paper plant, and we see he has lately succeeded. It is the pith of the aralia papyrifera, from Formosa, cut into small sheets, and it is a great article of commerce with the Chinese. — Prepared coffee-leaves, much used in Sumatra, instead of the berry. — Chinese insect wax, or pela, with the insect ; this wax, is imported from China, and candles are dipped in it, to render their exterior hard. — Gutta percha ; the tree, the juice ; numerous manufactured articles from it ; in fact, the whole processes are before you. — The tree that produces Cuba hast for tying up cigars has not yet been procured, and is much wanted. — Jumping or moving seeds. Lobes of a capsule of some euphor- biaceous plant, from the Pacific side of South America, which move by jerks, and have almost a jumping property. This is found to be occasioned by the sudden and peristaltic movements of an insect within, and of which the egg must have been deposited in the state of the flower, for the shell has no perceptible aperture or wound whatever. But we must not trespass too much, to-day, on our limited space ; next month some still more remarkable things may find a place, with the history of our English lady going down on her knees with parasol hoisted, fairly overcome with fatigue, as, indeed, any one might well be who attempted to follow the indefatigable "director" from one o'clock till a late sunset. Foreign Seeds and Roots. — Mr. Browne, who was sent out to Europe some three months since, for the purpose of procuring seeds and agricultural informa- tion for the use of the Agricultural Department at Washington, has returned. He has travelled during his absence through portions of England, France, Belgium, Holland, Prussia, Hamburg, and Denmark, having made arrangements for the purchase of various seeds, roots, and cuttings suitable for the several climates and seasons of the United States, some of which have already been shipped, and will soon arrive. The seeds, it is understood, are principally to be distributed among members of Congress and the different agricultural and hor- ticultural societies of the Union. Second Crop of Blackberries. — Mr. Thomas Smith, of Chappaquiddick, near Edgartown, Mass., recently exhibited in that town a quantity of dark red blackberries grown on his premises, being the second crop this season. Vol. VI.— Jan. 1856. NOTABLE THINGS IN THE PARIS EXHIBITION. (FUOM CIIAMnERs's JOURNAL.) Some of the things exhibited arc well worth attention. There is Beaumont and Mayer's thcrraoprcnic engine, which heats water and generates steam without fuel or fire. As yet, its aiipliciibility to mechanical purjioscs is not apparent; but ways have been found of turning it to account. It is kept fully employed in heating the chocolate sold in thousands of cups; this is without any breach of the law that prohibits fire within the building. And the Emperor ordered one to be sent to the Crimea, where, in case of the troops having to pass another winter, it would serve to heat soup, coifee, or water, whether fuel was to be had or not — no unimportant consideration during a campaign. It may supply beat to the cooking-galley of a ship, as well as to the chocolate-establishment ; and thus a source of danger from fire on shipboard may be avoided. The construction is simple enough. A boiler is made, traversed by a conical tube of copper, 30 inches diameter at the top, 3.5 inches at the bottom, inside of which a cone of wood of the same shape is fitted, enveloped in a padding of hemp. An oil-vessel keeps the hemp continually lubricated, and the wooden cone is so contrived as to press steadily against the inside of the copper, and to rotate rapidly by means of a crank turned by hand or horse-power. The whole of the boiler outside of the copper cone is filled with water. Thus constructed, the machine, with 400 revolutions a minute, makes 400 litres* of water boil in about three hours by the mere effect of the friction of the oiled tow against the copper. When once the boiling-point is reached, it may be maintained for any length of time, or as long as the movement is continued. It is quite easy to keep the steam in the boiler at a pressure of two atmospheres, where, besides the uses above mentioned, it blows a whistle as lustily as any locomotive. There is also the process for preserving vegetables, and another by which fresh meat may be kept perfectly sweet, for perhaps an unlimited time. There are legs of mutton, loins bf veal, poultry, &c., in the Exposition, which were prepared three years ago, and are still as good as on the first day of their treatment, and show no signs of alteration. They have all the odor and appearance of meat recently killed, no taint or shrinking being perceptible. There are fruits, also, preserved in the same way — bunches of grapes, melons, apples, &c. ; and vege- tables, among which a cauliflower is as plump and bright with bloom as if but just brought from the garden. What renders the process the more remarkable is, that no pains are required to exclude air from the things preserved, a wire-screen alone being necessary to keep off flies and other insects. A three years' trial may, perhaps, be considered decisive; and now there remains to see whether place * A litre is about a quart. GOSSIP FROM THE NORTHWEST. or climate affect the result. If not, the discovery — if such it be — may be regarded as one likely to prove highly beneficial. One of our most eminent savans was offered a leg of mutton on his departure from Paris, that he might convince his friends in England of the reality of the process for preservation. What the process is, remains a secret ; but we have heard whispered by a distinguished chemist that it consists in nothing more than brief immersion in very weak sulphuric acid. The acid, it is said, so coagulates the albumen, that a coat is formed on the surface of the joints, impervious to the air, and without affecting the flavor. GOSSIP FROM THE NORTHWEST. BY J. F. TALLANT, M. D., BURLINGTON, IOWA. Dear Sir : Many of your friends and readers here, in what was once the " Far West," are disposed to pick a crow with you for preferring the cram and jam of the Illinois State Fair, in Chicago, last October, to the cosy and quiet chat which you might have enjoyed with a dozen or two harmless enthusiasts in pomology, had you accepted the pressing invitation which was sent you to mingle with us at the meeting of the Northwestern Fruit Growers' Association, in September last. Very certain we are that you would have seen much more comfort and enjoyment here than among the almost terrific multitude which was gathered together in Chicago. Your predecessor, Mr. Barry, is kindly disposed to praise us somewhat in your November number, and to intimate that some of our trees, and pears in particular, grow luxuriantly and bear rather large fruit. With his large experience, having visited most of the pear-growing regions of Europe, he ought to know, after so favorable an opportunity of inspecting specimens as was afforded at the meeting of the Fruit-Growers' Society, though we were not aware of the fact before, except as informed by Eastern cultivators. I have now before me a shoot taken from a Bloodgood pear-tree dwarfed on quince, that is upwards of an inch in diameter at the base, and more than seven feet in length, being crowned with large branching limbs. It is of this summer's growth, and was a truant, not having been detected among the foliage of the tree till the leaves had dropped. Is such a growth common with this variety ? Many of the trees in the garden from which this was taken, are upwards of eleven inches in circumference at the surface of the ground, and more than fifteen feet in height ; well furnished with limbs from base to pinnacle of the pyramid or cone, and are by no means the "bony" specimens you have doubtless seen in many gardens. They are on Anglers quince, were one year from the bud when out in the spring of 1851, and have borne fruit of unusual size and beauty GOSSIP FROM TILE NORTHWEST. the two past f^eas ns. A Boiirrt' Plel tree, that l)orc some five dozen pears this suiumer, produced specimens weit^liiiig twenty ounces, or 1 j lb. avoirdupois. The total weight of the fruit was sixty-fi/e pounds, or upwards of a pound eacli, on the average. The soil here abounds in sile.x or flint, and was known as Slio-ko- kon, or the Flint Ilills, by the Indians, and was a j)lacc of resort by them to obtain flints for their guns. Can it be this ingredient in the soil which proves so favorable to the growth of fruits? Certain it is that, at this exhibition, the fruit of this locality was finer than almost any other in the country. Mr. Barry was so much in demand when here, and found so many persons anxious to avail themselves of his superior knowledge and experience, that it is not surprising he should have erred somewhat in some of his observations. It was not the Brandywine pear that he saw flourishing so well on the quince, but a twin brother, I believe, the Pennsylvania, a variety well worthy the name of the noble keystone State. Many of the pears weighed ten ounces, but were past their season at the time of the Fruit Growers' meeting. This variety may be safely set down as sure to succeed well on the quince at the West. Can we not persuade some of the sagacious fruit-growers of the East to come this way and es'ablish a large pear plantation in some of the many favorable localities to be found hereabouts ? The past five years have settled the question beyond a doubt, that pears will be a profitable crop on the quince, and any one who inspects our trees and fruits at the proper season must be satisfied of this. Nowhere will the pear bear more uniformly and abundantly, or look more thrifty and healthy, or produce larger or better flavored fruit — that will command the very highest price in the Atlantic cities. It is true that several years will be required to mature a crop from trees just planted, but while they were growing, the cultivator could do a very profitable business by raising strawberries for the Chicago market. This fruit does remarkably well here, requires but one season to be in market, and the Chicago demand could not be supplied by any one or dozen growers. The strawberry is in its prime here at the end of May, but around Chicago it does not ripen till the middle of July. No other point is so favorable as this for this business ; the northern railway connections with Chicago being too far north, and the southern points being too remote. At this distance, the fruit could be gathered during the day, sent forward by the night train, and be in market the next morning. Last July, strawberries bore the moderate price of twenty-five cents a dish at the fruiterers, or fifty cents per quart in market, in Chicago. As heavy a business could be done in this line, as the Cincinnati growers have been doing for years past. Burlington, Iowa, Nov. 12, 1855. editor's table. ^biter's Cable. Ammonia in IIothouses;. — When it was discovered that ammonia is derived from the atmo- sphere, and that it descends in rain, a new light was thrown npon the refreshing and invigo- rating effect of heavy showers, which act not merely by their water, as once was thought, but also by the carbonate of ammonia which they bring down. So far as agriculture is concerned, this is, however, a truth devoid of possible application, because the volatile carbonate cannot be advantageously used artificially through the agency of the atmosphere. But it is otherwise with gardeners, who have to create an artificial atmosphere in a confined space. It is not a little remarkable, then, that so simple an agent, so easily procured, and applicable with so little trouble, should scarcely ever have been employed in hothouses in the proper manner. Where it has been used, it has been almost invariably when dis- solved in water and applied with a syringe. Professor Lindley at length gives the proper mode of application ; doubtless many have thought of it, but the present will, we believe, be the first correct instructions on the subject in this country. The carbonate of ammonia of the atmosphere is suspended, dissolved in invisible vapor. In this state it is incessantly in contact with every part of the foliage. When rain falls, the ammonia disappears for the moment, passing down in the rain drops to the ground, and thence arriving at the roots of plants. But if it is in gardens first dissolved in water, and then thrown ui)on plants with a syringe, natural conditions are by no means imitated. It reaches no part except that on which the water falls, half the upper surface and nearly all the under surface of the foliage is missed, and it is scarcely detained even upon the parts which the water actually touches. The proper course is to throw it into the air in the form of gas ; this is easily effected in the following manner : — When a greenhouse or hothouse is shut up, warm and damp, rub upon the heated pipes, the flues, or a hot piece of metal, a small piece o'f carbonate of ammonia with some water (not dry) ; the peculiar smell of smelling salts will be instantly perceived, and, if this is done at the two ends of a house, as well as in the middle, the air will rapidly receive a sufiicient charge of the substance. After it has been allowed to remain about the plants for a short time, some gardeners would syringe their houses freely ; but it is doubtful whether that is the best plan, provided the air of the house is naturally damp. The effect of this simple application is very remarkable, quickly producing a visible change for the better in the appearance of the plants. But caution must be used in the application. A piece of carbonate of ammonia as large as a quarter of a dollar is sufficient for a charge in a stove 40 feet long ; and it is indispensable that it should be volatilized by ruhhing it in water, otherwise its causticity is too great, and leaves are burnt. Answers to Correspondents. — (A. C. Ivy.) By a little management you may have yovir ivy to cling perfectly. Whenever a branch grows without attaching itself to the wall, cut off the loose part close to a leaf, beneath which the attachment is perfect. Continue this X)rocess till the wall is covered, and ever afterwards cut away all hanging branches, or by the force of the wind thoy will detach others besides themselves. When the ends of growing ivy onco lose thoir lioM, llioy nro never still sviffuifntly long to l>e aide to ifattacli selvos ; but, by cutting away to the point of contact, they are enahleil to jirocccd in the new growth, and thus to hold fast. Cut oflf tlie hanging branches as soon as seen ; for, by swing- ing about in the wind, the injury is constantly increasing. (P. W.) MicNONETTE, iu its native country, Barbary, is a shnili, aiid not an aiimi.il as with us. It should be sown in a light sandy soil, a.s when it is grown in a stiff soil it loses its fragrance. ^V^len it is wished to obtain the tree mignonette, a vigorous jdant of the com- mon kind should be chosen from the seedlings sown iu April, and put into a pot by itself; all the summer the blossom-buds should be taken off as fast as they appear ; and, in tin- autumn, the lower side-shoots should be taken off, so as to fonn the plant into a miniatuii' tree. It should afterwards bo transplanted into a larger pot, with fresh soil formed of turl broken into small pieces, and sand. The plant should ha kei)t in a greenhouse or warm room all the winter, and regularly watered every day, and in the spring the stem will begin to appear woody. The second summer the same treatment should be observed, and the following spring it will have bark on its trunk, and be completely a shrub. It may now be suffered to tlower, and its blossoms, which will be delightfully fragrant, will continue to be produced every summer for many years. (T. A.) Many gardeners are very particular in planting a tree with the same side exposed to the sun as it had in its former position. Some of them say, if this is not attended to, the plant loses a portion of its strength in trying to get its branches into the same positi(m with regard to the sun as it was before. Wliether this is so or not, as no injury can result from thus planting, we can see no reason why it should not be x»i'^t-tised. A slight mark on the north side before removal would be all the trouble. (A. A. IltJLL, Mount Pleasant, 0.) 1. The sweet and sour apple — sweet in one part and soiir in another — was noticed so long ago as in Cox on Fruit Trees; also in Thomas's Fruit Ctdturist, and iu Elliott's American Fruit Croiver^s Guide. But the notion that it is produced by the junction of sections of a bud, as you suggest, from a sweet and sour variety, is entirely a fiction. The " sweet and sour" apple is a monstrosity raised from seed, and is propagated by grafting or budding in the usual way. 2. Different kinds of raspberries, when planted iu close proximity, will fertilize each other. No evidence, however, of this cross fertilization will be manifested by the size, form, color, or flavor of the berries thus produced. But when the seeds of such berries are planted, then the resulting plants may be expected to show the effects of the hybridization. 3. American arborvitres, to produce a " windbrake," may be planted two and a half feet apart. To raise them from seed, practise the same method as rectmimended for the hemlock in the last volume, page 517. Where you can procure the small plants at one cent each (say from Maine), this will be a more rapid mode. "What is a really good plant?" (A. M.) We should say that there are four points or properties to constitute a really good plant : first, fine evergreen foliage ; second, handsome sweet-scented flowers ; third, abundance of bloom produced in succession for a long season ; and fourth, easy of culture and propagation. And, for an example, we would instance the Steijhanotis floribunda as possessing all these. Question. I have a large dog-rose, on which a skilful gardener has budded many kinds of fine roses the past July. The buds have all taken. Should it be strawed up, covered with cedar boughs, or left to the hands of nature ? S. If the buds are of very scarce and valuable kinds, which it would be a great loss to lose, wrap some cotton around each bud, as occasionally they will get killed in winter. As a rule, buds of this kind are left to themselves, and generally survive to give a good account of themselves the next season. editor's table. "Parsley." Nothing agrees better with parsley in old worn out garden soils, than half burnt weeds and rubbish intermixed with the deeper subsoil. (A ScBSCRiBER, Newark, N. J.) That enormous pear shall be figured as soon as possible, if, indeed, it will not overrun one of our pages ! Dr. Ward will accept our thanks for a large basket of winter pears in fine condition. The "Vicar" we found delicious. (W. A. G., New Orleans.) The barrel of oranges and pecan nuts came to hand in the best condition, and were as fully appreciated as you could desire. Marietta, Penn\i. — Dear Sir: A few days ago I examined, for the first time, though well aware of its existence, your elegant horticultural publication, and am so highly pleased with its contents, beauty, and value, that I feel disijosed to exert myself in its favor. This locality is proverbially the most fertile and wealthy in the State (Donegal Township), and particu- larly adapted to the cultivation of fruit. No place can be found where the peach, apple, &c., grow more luxuriantly than on our alluvial banks of the Susquehanna, or where the fruit is produced more perfect. We frequently escape the eflects of late spring frosts, when further inland they are very destructive to the early blooming kinds. The peach here attains its largest size and highest flavor ; but, owing to its vigorous growth, the tree is not long lived. With all the natural advantages possessed by the owners of the soil for the profitable cul- ture of fruit, comparatively little attention is paid to it, and they are suflering by the neglect. Why this apathy in a matter that would so greatly enhance their yearly profits, and so materially add to the comfort of themselves, their families, and neighbors ? Our farmers are intelligent and euteriDrising, and ready to embark in anything that will pay. It must be that they are uninformed upon the subject of the profits of fruit culture, and the superior excellence of the new varieties in comparison with the old familiar sorts. That it is the want of information on the subject I am assured from the following circumstance. Last spring, I mentioned to some friends that I was about ordering some fruit-trees, when they immediately requested me to order also for them. Others heard of it, and I soon had orders amounting to over $400. These have all been planted in our town and on adjoining farms. This is a beginning made with scarcely an effort, and I think the introduction and general circulation of your interesting and valuable periodical would tend materially to advance the good work. Yours, &c. John Jay Libhart. [This is the right spirit. Hundreds of communities within reach of profitable sales in Philadelijhia only want a little stirring up l*y such a person as our correspondent, to be competent to pour into our market thousands of dollars' worth of good fruit to their own great advantage and the health of our fellow-citizens. The good work has begun ; it shall be the business of the Horticulturist to foster it. — Ed.] The Horticulturist. — Dear Sir : * * * I have been looking over several publications of merit respecting horticulture lately, and am greatly interested to observe how much in ad- vance the work you now have in charge seems to have been, on many of the topics discussed. Reports are often repetitious of the pages of your periodical. Year books copy extensively from your recent pages. State agricultural reports are likewise followers ; they often are only pourings " from one bottle to another." If the whole of the Ilorticulturist were burnt in the grandest of Suttees on the funeral pile, it would only be like cutting down an oak after its acorns have sowed a forest. Yours, Pereira. CiiiswicK ExniBiTioN. — All our readers who remember the splendors of the Chiswick Hor- ticultural Exhibitions, near London, will regret to hear they have been given up as unprofit- £ditor's table. ablo, nay, a serious loss. Tliey will bo superseded by tlio system of enlargeil exliibitiona iu London, as of old. Tlio cbeerful music, the gay and well-dressed thront,' of visitors, the beauty of the gardens, tlie fruit, and the tlowers, united to tlie pleasures of thr jMoiiniiade in the fresh air (when it did not rain!), were beyond description. Pi-rTER CoLLixsoN and Brown, the landscape gardener, were frequently brought together ; the first had the newest American trees from our Bartrara, which, of course, were in demand by Brown. The latter used to relate a characteristic request to Lord Bute from Peter : — " If a hare should chance to stray, Ticket his feet and si-nd tliis way." To which his lordship replied : — "A hare I have found, and ticlcRtcd his feet To Peter Collinsnn, of Graccchurch Street." CovEKiXG IIalf-IIakdy Plants. — For covering half-hardy plants, or screening from dry winds, various means are employed. In France, a basket is constructed, of two eemi- cylinders, constructed in the mode of straw hives. To these are fixed solid feet of wood to drive into the ground. If it is necessary to shel- ter one plant from east or northeast winds, one cylinder is sufficient ; but if it is a plant which you are forced to protect, is delicate, and re- quires a more complete protection, you inclose it between the two semi- cylinders, fixed one to the other by means of hooks represented in the drawing. A lid of the same construction, furnished at its edge with a circle of woodwork, is fitted, when necessary, on the cylinder, and thus, perhaps, offers a more effectual shelter against the severity of cold winds and excessive heat than any other. These sorts of shades are light to move, very solid, and very warm ; for, letting but little of the exterior air penetrate, they preserve at night the heat which accumulates in the in- terior. They would also guard plants well from the sun, and thus offer a means of checking the natural perspiration of green parts. Probably nothing could be invented more suitable for the protection of young plants, like the magnolia grandiflora, in this latitude, where the. frozen sap is attacked by the sun, and the leaves in young specimens annually killed. For protecting the stems of grafted roses from the summer sun, they might be made of basket willows. SwEETBKiER. — The swectbrior makes a highly ornamental hedge, common here. It ought to be more Root Grafting the Rose. — An English gardener writes on this subject that, "just as the buds were swelling, he pulled up an old rose bush, cut off some of the strongest roots and grafted them with La Reine and other good sorts, potted them in small pots, leaving a couple of buds above the soil, and placed the pots in a close cold pit. All, or mostly all, are now nice flowering plants, and the pots full of roots. I am not aware that this successful mode of propagating is at all generally practised. Every cutting of new roses might thus be grafted, and with a better chance of success, apparently, than making cuttings." A Cherry, Pear, and Nectarine. — At the last meeting of the British Pomological Society, Mr. Rivers, of Sawbridgeworth, produced fruit of Lemercier Cherry, which were large vtery beautiful. This is a distinct variety of Reine Hortense, from wliich it is distingui editor's table. by the iijiriglit habit of the tree, and the frait being somewhat later. Tlie fruit was very large, tender, and melting, with a very agreeable and refreshing flavor. Mr. Rivers also exhibited ripe specimens of Doyenne d'Ete Pear, which is the earliest variety they have in England, coming in even before the Citron des Cannes and the Crawford. It is a pretty little fruit, with tender and juicy flesh, and with a sweet and agreeable flavor. Mr. Rivers brought specimens of a new seedling nectarine, which was raised fi-om the Sianirick; and which he considered an improvement on that variety. We have, says the Cottage Gardener, had an opportunity of seeing the fruit, and feel pleasure in saying that we regard it as one of the greatest additions we have had to this class of fruits, not excepting the Stanwick itself, to which it is infinitely superior both in size and flavor. The fruit is very large, one of the specimens being eight inches in circumference, and of the shape of a truncated cone. It is mottled with pale and very dark red wlierfe exposed to the sun, and is of a greenish- yellow where shaded. The skin is thin ; the flesh separates freely from the stone, is exceed- ingly tender and melting, being somewhat of a buttery texture, like the most delicate of the Beurre Pears ; the juice very abundant, and so full of sugar as to be quite a syrup ; the flavor is full and rich, and exceeds in richness that of any other nectarine. The kernel, like that of its parent, is quite sweet, like a filbert. The fruit was from a plant grown in a pot ; and it was suggested that, if grown in the open gi-ound, the fruit might even be larger. There was one peculiarity which was remarked in all the specimens, that the stone, in every instance, was cracked. Common Plants. — A recent writer well observes : " There is notliing too common, or beto- kening stinginess or poverty, in having the oldest or simjjlest plant well grown and bloomed in a pot ; everybody loves to see them. Look at the hanging plants in the Crystal Palace, and say if you ever saw so many of the very commonest plants put together before. Not one of them but the poorest man in the next village might have in his window, and yet everybody admires them. It is only that fashion requires the rich to have more costly plants, but surely there is no reason why you and I shoul'd not have them, or that we should be so foolish as to hanker after guinea plants, which are not a bit the better for being dearer." Baskets. — Tlie same writer says : " Every case I recollect of seeing ivy and flowers asso- ciated, the effect was agreeable. I have seen hundreds of ladies admiring, and investigating the modus operandi of hillocks, or baskets of flowers, fonned simply by driving rough pieces of wood into the ground, covering them with ivy, and filling the space within with earth and plants, having some of the outside rows of the latter of such a character as to interlace a little with and fall over the ivy. I lately saw a nice ivy basket on the lawn. Originally, a basket had been made, with one central stem to support it, and against this ivy had been planted, trained up and round the basket. The original basket has long been gone, but the ivy retains the shape, and bears, without flinching, the weight of the earth and plants ; the diameter of the basket being, so far as I recollect, sometliing about four feet." The Law of Slopes! — The following is worthy of being stored in the memory: In France, the high roads must not exceed 4° 46' by law ; in England 4^, or one foot rise in thirty-five. A slope of 15^ is extremely steep, and one down which one cannot descend in a carriage. A slope of 37° is almost inaccessible on foot, if the bottom be a naked rock or a turf too thick to form steps. The body falls backwards when the tibia makes a smaller angle than 43° with the sole of the foot — 42° being the steepest slope that can be climbed on foot in a ground that is sandy. When the slope is 44°, it is almost impossible to scale it, though the ground permits the fonuing of steps by thrusting in the feet. A slope of 55° to man is inaccessible. 50 editor's table. Mildew on the Vine. — A scientific ganleiHT declares, in the Cottage Gardener, that wherever lie has seen the mildew prevail most in hothouses, it has been where great nuiu- bei-s of ])lants were grown in the same house. The moisture arising from the necessary waterings caused the mildew to spread rapidly. Few })lants in the vinery, and a free circu- lation of air — especially in the morning — to carry oif the; damps, are highly important. Strawberries. — A refinement in strawberry culture may be practised with advantage where expense is no object, a, a bed of young strawberry plants with the tiles placed around them, b shows the end of a bed, with the tiles placed down without the plants, c shows the end of a bed with the fruit and foliage upon the tiles. It would be injurious to the plants to place these tiles around the j>lants early in the season, as they would deprive them of rain during the growing season; but, just as the blos- som is appearing, it is an advantage, as the fruit would lie dry and clean on the upper surface. These tiles are so constnicted, on fiange- like edges, as to give a good circulation of air below. Rose Culture. — Four things are absolutely essential in high rose culture — a rich and deep soil, judicious pruning, freedom from insects, and watering when requisite. If any one of these be wrong, the success will be in proportion incomjilete. Soil is the first consideration ; what is termed a sound loam, they all delight in ; the soil should be adapted to the stock rather than the scion, or kind worked on it. The common, or dog-rose stock thrives best on strong loamy soil, in half-shaded situations near water, without manure ; cultivated roses require the latter because they have more hard work to do ; their amount of blossom, if weight alone be allowed as a test, would, in most cases, doubly and trebly exceed that of the dog-rose — added to which they have less foliage. Roses, on their own roots, require that the soil be modified according to kind ; we should not use so adhesive a soil to a Tea or Bourbon rose as to ordinary kinds ; organic matter is here required. Depth of soil is of great importance to all kinds ; it is the deeper series of fibres, situated in a proper medium, that sustains a good succession of flowers, in defiance of heat and drought. Judicious pruning reduces the rampant growths, and increases the energies of those which are of a more delicate constitution, relieves from superfluous shoots and useless wood, and reduces the whole outline to a compact or consistent foi-m. Insect ravages must be guarded against — tobacco water or fumes will do this ; bathing them twice a day with water from a barrow-engine is only objectionable from the time required. If you have not provided deep culture, watering, in dry times, will be requisite ; but this should be done thoroughly rather than frequently, and the surface soil should be frequently stirred without injuring the roots. Liqiiid manure — say two ounces of guano to a gallon of water — should be given once a week. With this treatment, every one may have fine roses. Color and Odor of Plants. — MM. Fremy and Cloez have extracted and isolated the blue coloring matter of flowers — a highly delicate operation. It is not indigo, as was supposed ; they call it cj^anine. It is tunied red by acid vegetable juices, and they find it in certain roses, peonies, and dahlias. Viale and Latlni, of the University of Rome, have, as they editor's table. believe, confirmed the supposition that the odor of plants and flowers was due to ammonia ; the odor being good or bad according to the proportions in which the ammonia was com- bined. From this it is shown that plants are doubly beneficial, by absorbing ammonia, as well as exhaling oxygen. We must remark, however, that some chemists dispute the accu- racy of these conclusions. Sundry Matters promised for this month have been crowded out unexpectedly, among them communications from valued correspondents on subjects of permanent intei'est from Cincinnati, New Jersey, &c., but for which room will be found in our next. The delay in publishing the rojiort of the Pennsylvania Horticultural Society, was unavoidable. Inter- esting matter for the Horticulturist is now crowding in upon us. The " Calendar of Operations " which we commence, it is intended to carry through the year, forming a feature that many have regretted the absence of in former volumes. It will make the present a valuable book of reference for the future, as well as the j)resent time, and is by an able hand. The Poultry Exhibition in Philadelphia, a few weeks since, was very successful and useful. The Governor of the State attended and made a very good speech. Is Grape Culture and Wine Making firmly established among us ? — This question we put to a distinguished vine-grower in Cincinnati, R. Buchanan, Esq., more to satisfy some friends than to clear up any doubt of our own. The following is his reply : " I am happy to be able to say that, in the West at least, I consider the vineyard culture of the Grape firmly established. It is also increasing with great rapidity all over the West and South- west. The sale of grape-cuttings in Cincinnati last spring amounted to over 2,000,000, and of stocks 300,000. I sold from my own vineyard 140,000 cuttings. This looks like progress. The demand for the wine fully equals the sujjply, but the hard times of last year caused an accumulation of the stock of sparkling Catawba (the most expensive of our wines), which will take another year to diminish. I repeat to you in all candor my opinion, that the vino culture is now established as a branch of national agriculture that cannot retrograde. It has also the sympathy of the moral part of the community, who believe that the spread of the wine will diminish intemperance." The Niles Pear, exhibited at the December meeting of our Horticultural Society, is a foreign variety with a native name, and was thought by many to be identical with the Easter Beurre, but comparison from the same place of growth, showed how distinct they are. Tlie Niles was then nearly ripe. There was a fine display of Passe Colmar, which is to December what the Seckle is to the September month, scarcely to be excelled in its season. The Vicar of Winkfield looked "watery" beside the Duchesse D'Angouleme. Dwarfing Pears. — R. H. Tubbs, Kingston, Pa., writes us: "I am trying to dwarf the pear on the Juneberry. Thus far it promises well, one tree having borne a fine crop the fourth year from the bud. Its advantages would be longevity and freedom from disease ; it is an American forest tree." liortituUural Societies, Pknxsyi.vaxia lIoRTicL'i,TrRAi, SociETV. — The stated inccting of this Society was hclil in Concert Hall, on Tnesday evening, Octoher Ki, ISf).'), the President in the cliair. Premiums were awarded as follows, by the Committee on Plants and flowers: — Collection of twelve Plants — for tlie best to John Pollock, gr. to James Dnndas; for the second best to Thomas Robertson, gr. to B, A. Fahnestock. Collection of six Phints — for the best to the same. Specimen Plant — for the best to John Pollock, and for the second best to Thomas Robertson. Basket of cut Flowers — for the best to Mark Hill, gr. to M. W. Baldwin ; for the second best to J. J. Habermehl, gr. to J. Lambert. Bouquets — for the best pair to J. J. Habermehl ; for the second best to H. A. Dreer. Special Preminins — one of two dollars to Robert Kilvington for a jiair of Bouquets and a pyramid of indigenous flowers ; another of one dollar to A. L. Feltcn, for a fine display of Dahlias. By the Committee on Fruits. Grapes — for the best collection to Mark Hill ; for the second best to J. McLaughlin, gr. to Isaac B. Baxter. Pears — for the best collection to the same ; for the second best to Mrs. C. Mackau. Special Premiums — two dollars to G. W. Earl for a Seedling Clingstone Peach of fine appearance and very fair taste; and one dollar to Peter Raabe for a very excellent Grape, called Clara, said to be a seedling, and which the Com- mittee are of opinion is deserving of more than passing notice. The Committee called the attention of the Society to a specimen of the Graslin Pear, a foreign variety, by Robert Buist, and for the first time shown, which they consider an acqui- sition, and rate as best. By the Committee on Vegetables — Display hi/ a market gardener: for the best, to A. L. Ft'ltcn. iJisplaij hij a private (jardener : for the best, to Robert Dunlap, gr. to Christopher Fallon. The Secretary stated that since the last meeting he had received a box containing clusters of the Early Northern Muscadine Grape, with, a specimen of wine made of that grape, from D. J. Hawkins and P. Stewart, of New Lebanon, N. Y., with a request to submit them to the inspection of the Committee on Fruits, which he did accordingly; and the Chaimian reports that, after a careful examination by the taste, &c. (the odor could not be mistaken), they were clearly of opinion that the plant is a seedling of the worthless Fox Grape of our woods, and not deserving a place in any catalogue as desirable for cultui'c, and no more to be com- pared to our Isabella or Catawba than a Chicken Grai)e to the White Muscat of Alexandria, and consider it a duty to stamji with emphatic reprobation any attempt to introduce for cul- tivation an article so utterly destitute of value as the so-called Northern Muscadine. The Chairman of the Committee on the 27th exliibition submitted a report, minutely describing the display as it was held at Penn Square, on the 11th, 12th, 13th, and 14th days of September. The President made a few remarks in commendation of the zeal of the Committee in con- ducting the exhibition, and that the cordial thanks of the Society were due to them for their active exertions. Eleven gentlemen were elected members. Objects Exhibited. — Plants by J. Pollock — collection of twelve: Allamanda cathartira, Adamia versicolor, Veronica Andersonii, Beloperone oblongata, Begonia Laperousia, B. Presto- niensis, Cuphea platycentra, Impatiens latifolia, Jasminum grandiflorum, Petunia Ilermoni via lilicina, and Torenia Asiatica. Specimen — Allamanda aubletia. editor's table. By Thomas Robertson — collection of twelve : Allamanda cuthartica, Manettia glabra, Clerodcndron squamatum, Pentas cornea, Begonia Xanthina, Torenia Asiatica, Veronica An- dersonii. Geranium Punch, Abelia rupestris, Clerodendron multiplex, Erica miitahilis, and Con- volvulus pentanthus. Collection of six plants — Stigmaphyllum ciliatum, Begonia umheUata, Angelonia gardeneriana, Ciiphea plati/centra, Pentas carnea, and Geranium Hendersonii. Spe- men — Manettia cordifolia. Baskets and Bouquets. — By Mark Hill — a basket and two bouquets. By J. J. Habermelil — basket and a pair of bouquets. By Robert Kilvington — a cone bouquet of indigenous flowers, and a pair of bouquets. By II. A. Dreer — a pair of bouquets. By James Kent, gr. to J. F. Knorr — a pair of bouquets. Cut dahlias. — By Gerliard Sclimitz — very fine seedlings ; and by A. L. Felten, a large display. Pruits. — By Mark Hill — Grapes: Black Hamburg, Black Prince, Black Frankentlial, Griz- zley Frontignac, Wliite Frontignac, White Bual, Cochin China, and White Muscat of Alexan- dria. By John McLaughlin — Grapes: six bunches each of Seedling Frost, Schuylkill, Catawba, Fox, Black Prince, Chicken, Ohio, Isabella, Elsinboro', Xeres, and Black Ham- burgh. Pears: four specimens each of St. Germain, Brown Beurr^, White Doyenne, Napo- leon, Broom Park, Duchesse d'Angouleme, Le Cure, Passe Colmar, and Kingsessing. By Mrs. C. Mackau — Pears : Chaumontel, Belle de Montigney, B. Gris, Baker, Bameiux, Ananas, Columbia, Liberal, Angleterre St. Gennain, Lawrence, Fondante des Malines, Duchesse d'An- gouleme, Andrews, Passe Colmar, St. Ghislan, Delisse de Van Mons, Bartlett, D. d'Hive'r, Fulton, and Tresor Amour. By Charles Sutherland, gr. to John Anspach — three bunches of White Syrian Grapes. By Geo. W. Earl — a fine seedling Clingstone Peach. By John Chambers — a good seedling Peach. By Peter Raabe — a specimen of the " Clara" grape — a seedling. By L. Chamberlain — Isabella Grapes. Vegetables. — By A. L. Felten — a large and fine display. By Robert Dunlap — a very good display. By M. Murphy, gr. to J. C. Vogdes — a small display. By B. Higgins, gr. to D. R. King — specimens of the " Loof " fruit, or Wash-rag Plant, from seed brought from Cairo by Dr. Dorr. November 20, 1855. — The stated meeting was held this evening — Caleb Cope in the chair. Premiums — awarded by the Committee on Plants and Flowers, viz : Collection of twelve Plants — for the best, to Tlios. Robertson. Speciment Plant — for the best, to the same. Table Design — for the best, to Thos. Meghran, gr. to M. Bouvier. Basket of Cut Floicers — for the best, to Jerome Graflf, gr. to Caleb Cope ; for the second best, to J. J. Habermehl. Bouquets — for the best pair, to Jerome Graflf; for the second best, to J. J. Habermehl. Cri/- santhemums, twelve plants — for the best dwarf varieties, to the same; for the best specimen of a large variety, to the same ; for the best of a dwarf variety, to Barry Higgins. Special Premiums — one dollar to Alexander Parker, for a collection of Chrysanthemums ; and three dollars to Jerome Graff, for a collection of Orchids. By the Fruit Committee : Pears, collection of fifty specimens of five varieties — for the best, to Isaac B. Baxter. Special Premiums — four dollars to Mrs. C. Mackau, for a very fine col- lection of Pears ; four dollars to Jerome Graflf, for a fine collection of Pears and Grapes. As these did not comply with the regulations, they could not compete for the Schedule Pre- miums. By the Committee on Vegetables : Celery — for the best six stalks, to James Jones, gr. at the Girard College ; for the second best, to J. J. Habermehl. Brussels Sprouts — for the best six stalks, to A. L. Felten ; for the second best, to Barry Higgins. For the best display of Vegetables by a market gardener, to A. L. Felten. Special premiums — two dollars to M. ty, gr. to Joseph Harrison, for a small display of fine vegetables ; one dollar to for foiir dishes of fine Tomatoes, very perfect ; one dollar to A. L. Felten, for a ^Q^^i-- rior display of canliflowers. The Committoo noticed two very superior heads of canliflowcrs, shown bv Maurice Finn, gr. at the Kastcrn Penitentiary; and called the attention of tlw Society to a heautiful dis])lay of heads of wheat, rye, oats, barley, and a few large potatoes grown in C'alit'oruia, and exhibited by Robert Cornelius. Oriects Shown. — Plants by Thos. Robertson — Aphelandra crixtata, Eiiiphylhim trutirafuni, Ihijihne iiidica, Amari/llis aulica, Geissomcria loixjijiora, Viiphea jihUijrciitra, Primula plctm- alba, Geranium Tom Thumb, G. unique, Pentas carnea, Torenia Asiatira, and Plumhar/o rosra : specimen, Linum trigi/num. By Jerome Graff — Orchides, Zygopetalum Mackayii, Stanhnpia species, Calanthe veratri/olia, and Maxillaria picta. By J. J. Habennehl — twelve dwarf Crysanthemums, and sjjecimens of the large and dwarf kinds. By Robert Buist — Ardisin cretinlntafntclo-alba, and a blue Salvia from Mexican seed — a new variety. By B. Higgins — specimen, dwarf Chrysanthemum. By Alexander Parker — a great variety of Chrysan- themums. Desitjns, Baskets, and Bouquets. — By Jerome Graff — a basket bearing a cut the flower of Victoria in the centre, and a pair of bouquets. By J. J. Haliemiehl — a basket aud a pair of bouquets. By Thos. Meghran — a design. By James Kent — three bouquets. Fruit. — By Isaac B. Baxter — Pears: St. Germain, Le Cur^, Passe Colmar, Broom Park, and Duchesse d'Angouleme. By Jerome Graff — Grapes: Muscat of Alexandria, Purple Damask, Syrian, &c. — Pears: Passe Colmar, Easter Beurre, Niles, La Fortunie, B. D'Aremberg, D. Blanc, B. Diel, and Winter Nelis. By Mrs. C. Mackau — Pears: B. Gris, Liberal, B. D'Areml)erg, Bon Cretein, Angleterre Noisette, St. Gemiain d'Automne, Glout Morceau, Duchesse d'Angouleme, Andrews, Bartlett, D. d'Hiver, Ejjine Dumas, D. Blanc, Lawrence. By Alexander Parker — Pears : two kinds. Vegetables. — By A. L. Felten — a large and varied display of excellent growth. By M. Haggerty — a small display. By Wm. Johns — Tomatoes, cut fresh from the vines grown in pots under glass. By Jerome Graff — Brussels Sprouts. By B. Higgins — Brussels Sprouts. By James Jones — fine Celery. By Robert Cornelius — seeds of wheat, rye, oats, and barley ; also, large potatoes grown in California. [Note. — The reports of the Pennsylvania Horticultural Society, always welcome, have heretofore repeated the name of the employer each time that the gardener's name was men- tioned. A repetition, we are assured, no one requires. The excellent Secretary will see that we have diminished his report in this particular for the sake of space for other mat- ters.— Ed.] €ak«i)iir 0f (Derations. JANUARY. It is proposed to offer to the readers of the Horticulturist a monthly calendar of operations, or hints of the work to be i:)erformed in the fruit, vegetable, and flower gardens, greenhouse, grapery, pleasiire grounds, &c. The subjects are both extensive and prolific, requiring volumes instead of pages for their proper elucidation ; calendars in general are, therefore, either too brief to be valuable, or too lengthy and minute for the limited space which can be spared in a monthly periodical. We shall attempt to steer a middle course, and direct our remarks rather to the principles of culture, and those fundamental laws which govern vegetable growth, than to the mere explanation of practical details ; the latter, however, will, to a certain extent, l)e recognized. This course is, indeed, rendered imperative in a work that circulates in a country embracing EDITOR'S TABLE. every variety of climate, from the frigid to the torrid zones. But Nature's laws are univer sally alike, her modes of action are the same in every climate, and the same laws are observed whether in the production of the tiny moss or the gigantic sequoia. It may fur- ther be necessary to state that I make no pretensions to instruct experienced cultivators, but write with a view to assist and increase that already numerous class of amateiu-s who find their greatest jsleasure in rural pursuits, and in the contemplation of the " varied works" of Nature. Fruit-Trees. — Those that have been recently planted should be properly secured. Of the many essential points in culture, no one is paramount ; it is only from a happy combination of the whole that we can expect constant success. A tree may be planted in the most con- genial soil, and with all possible care, yet, if allowed to sway about with every breeze, this will counteract the best treatment. Mound the soil well up the stems of newly planted trees, to throw off wet and keep the roots in a healthy condition, and in a state of growth. Dig up the ground and leave it exposed to the frost ; apart from the highly beneficial action on the soil, this is one of the most efi'ectual means for the destruction of insects and their larvfe. We have known plum-trees that were kept perfectly exempt from the attacks of the curculio by occasionally forking over the soil and exjiosing it to the winter's severity. Pruning is an operation very little understood by the majority of cultivators ; an annual visit to the orchard with an axe and saw, and the cutting out of a few limbs being considered the indispensable procedure. If yoixr trees are old and overgrown with wood, thin them out judiciously ; if very productive of fruit, but have made short and weak growths, prune them down severely ; but young, strong-growing, fruitless trees do not touch while destitute of leaves. Vegetable Garden. — One of the most important operations at this season, and one of great influence on the productive cai^abilities of the soil, is turning over the surface roughly, to expose it to the ameliorating and disintegrating action of the weather. While freezing, the contained water expands and separates the earthy particles, and a gradual crumbling and granulation takes place during the thawing process, and a friability is produced which is not attainable by any other means. By proper foresight, the labors of spring may also be lessened by this operation. For example, the ground set apart for early potatoes may be thrown up in ridges and thus left exposed all winter. When i^lanting season amves, the space between the ridges may be straightened with a lioe and the seed put in, covering it by levelling down the ridges ; crops so treated will mature much earlier than by the usual method of sowing in the newly turned up cold soil, and can be put down from one to two weeks earlier in the season. Cauliflower, lettuce, and other plants in frames should be kept dry, especially in frosty weather, at all times pi'otected from heavy rains ; during snow storms they may remain covered up for several days, taking care to expose them gradually to stinsliine afterwards. Grapery. — The house should be well aired, never entirely closed, unless in rain, snow, or severe frosts. The soil or borders should be kept as dry as possible, both outside and in the house. The outside portion may be protected by a thick coating of leaves or littered ma- nure. But they are most thoroughly protected by wooden or glazed sashes fitted closely to the lower ends of the roof-rafters of the house. If glazed sashes are used, many useful arti- cles may be forwarded under their shelter. The best British Queen strawberries that we ever saw were produced in this manner, and were ripe three weeks before those in the open air. We have never seen this fruit worth looking at under out of door culture here ; treated as above they are very superior. Other kinds, of course, are equally improved by this slight protection. The vines will now be laid down in a horizontal position, and, where necessary, covered with straw. Ropes made of straw wound closely round the vines form the neatest method of protection. Raspberries will, of course, be under protection ; laying down the vines and covering them over with soil is at once the simplest and best mode of bringing them through the winter ; indeed, we have never seen them satisfactorily protected in any other way. Figs and tender grape-vines are also protected as above. Strawberries should be covered over slightly with manure, short hay, or leaves. This protection should not be confined to what is termed cold latitudes, as its advantages are equally observable whether the climate produces a cold of 50 degrees or 5. Greenhouse. — The temperature may average from 40 degrees by night to G0° or 65° by day. The greatest source of disappointment proceeds from injudicious management of the atmosphere. Let it fluctuate similarly to the natural atmosphere ; avoid keeping up a mid at at midnight ; always allow a diminution of from 15° to 20° by night over the day ; do not open sashes and admit dry cold winds ; air mostly by the top ventil tors, nnd kocp tlio atmosplipro oharpod at all timos with sufficiont moisture. Water always in tli<' moritiu!.', and liavc a tank inside tlie house tliat tlie water may he of tlie same tem- perature. Never apply water until it is absnUitely necessary, and .see that it passes freely throuv'h the soil ; tlie contrary will indicate deticient drainai,'(^ Mulants in pots. The best plant growers are not so particular about the chemical constitution of the soil as its mechanical condition. Fumigate twice a month with tobacco, to prevent the green fly from gaining a livelihood on the i)lants. Flowick (takdex. — But little can be done here at present. Manure and composts may be applied, and the walks repaired if necessary. Geometrical gardens cut on the lawn should be carefully studied, with a view of arranging the plants to the best advantage, and ascer- tain th(! kinds and quantities required. Much taste and skill may be displayed in the com- bination and harmonious arrangement of various colored flowers in this description of garden. Pleasurk Grounds axd Shrubbery. — Contemplated improvements should be fully matured and studied before commencing active practical ojierations. Most of our rui'al places evince this want. It may safely be asserted that no permanent improvement will ever give satis- faction unless the whole arrangement is previously determined upon, even to the most minute details. But how often is it thought about ? Let our expensive and unexpressive plpdsurc (jroundfi: (by courtesy so called) answer. Study the features of the locality and its connection with surrounding scenery, and follow Nature's promptings, which are always visible to the tasteful eye. " But learn to roin Thy skill within the limit she allows ; (Jreiit Nature scorus contrul ; she will not hear One beauty foreign to the spot or soil She gives thee to adorn ; 'tis thine alone To mend, not change her features. Does her hand Stretch fortli a level lawn ? ah, hope not thou To lift the mountain there. Do mountains frown Around ? ah, wish not there the level lawn." Let everything that can be done to facilitate spring operations bo proceeded with ; make roads and walks, and dig out and prepare the ground for trees. Wliere this cannot be done, mark out the direction of the former, and insert stakes into the intended positions of the latter, and write the name of the tree on the stake. This will be found a great assistance when the hurried season of planting arrives ; and, above all things, prepare an ample heap of suitable compost to plant with, that your luxuriant anticipations may the sooner be realized. William Saunders. ;S^ ,-1^ ]\ % wWi^. M :^>"' ut, says the possessor of rural taste, a love of gardens and of i»lanting is rapidly progressing. It is true tlicy are increasing, but oljservatiun will show that they do not increase in the ratio of the population. A love of i)rofit is increasing; money is the one thing that the masses worship. There formerly was respect for station, for age — is there any now? Will any one say this is taught any more than respect for a kind of learning which is not to produce a moneyed result ? How can we change this want, and bring up the mind of the country to a love of nature ? We answer, by teaching a knowledge of the common things around us, and doing this in schools. " How to observe" is a thing rarely taught. " A farmer in repairing his fences will sometimes notice in splitting a decayed rail or stake, holes excavated therein and filled with young spiders, commonly of bright, beautiful colors, which lie still and quiet, with only a slight quivering of their limVis, and is puzzled to know why, when thus broken in upon, they do not awake from their lethargy and run away, little suspecting the manner and purpose of their being accumulated there. They have been stung by the parent bee or wasp just sufficiently to stupefy her victim without killing it, and will remain so till required for the food of the young not yet perhaps born. And a thousand similar interesting and curious phenomena are passing under the farmer's and gardener's eyes daily, as he pursues his labors — phenomena which, if In nature's infinite book of secrecy A little he can read, aid in rendering his vocation beyond all comparison the most pleasant of any pursuit known to man." Though the mission of our age may be to conquer the desert, we can see no reason why whole generations should pass away without those enjoyments which contribute to the softening of man's nature. The prairie annually springs up with beautiful flowers, and even fruit like the wild strawberry is said to redden the hoof of the traveller's horse as he takes his solitary journey. Why should we not incite Nature round our dwellings to perform the duties imposed by the Creator, and taste, amid the bitter cups too often ofTcrcd to our lips, a little of the sweets, which are all but spontaneous, when we have learned to know their value and read them aright. ^^: READING PEAR * Size, rather large, 3^ inches long by 2f broad; form, pyriforra, tapering to the crown; skin, greenish-yellow with numerous clots; stem, | of an inch long by j'^ thick, somewhat fleshy at its insertion; cavity, none; calyx, open, segments erect, set in a narrow, very superficial basin; cone, medium; seed, dark-brown, . long, acuminate, i inch long, ^ broad, J- thick, many abortive ; flesh, greenish-white, somewhat granular, juice abundant ; flavor, sprightly, vinous ; quality, " good ;" maturity, January to March, even to May. Wood, young shoots slender, yellowish-olive ; old wood, gray-olive, THE SEED BUSINESS OF THE WEST. BY 'UTfLLIAM STOMS, CINCINNATI, OHIO. The great West has become a vast empire within itself, and among the varied items that go to make up its commerce, that of the " Seed Business" is deserving of notice. And yet, when we turn to the pages exhibiting our statistics of trade, how deficient is everything on this important head. For this omission, there was excuse, in the days of big wagons and four-horse teams, but in these times, when our receipts are mostly by railroads, canals, and rivers, the apology is fallacious and inexcusable. The great West, from a position absolutely beneath the dignity of statistical research in the " Seed Business," say twenty years ago, has advanced in the com- mercial scale, to operations, amounting annually to over two millions of dollars ! Our rapid growth and prosperity ofttimes quite make us forget our former selves, and hence I propose briefly to notice the things and men that have gone before, and also the present, pertaining to the " Seed Business" of the West. There are many readers of the Horticulturist, no doubt, both east and west, who still remember the name of Mr. Parsons Gorham, who kept a small grocery store on the corner of Lower Market and Sycamore Streets, Cincinnati, and whose death occurred some eighteen years since. Some will doubtless recollect in this city, when that gentleman was almost the only person of whom a little clover and timothy-seed could be purchased after looking the town over. From the year 1S2T to that of 1831, Mr. Gorham may be considered the pioneer in the Grass- Seed business. The amount of stock in trade, that is, of grass-seeds, at any one time, during Mr. Gorham's engagement in business, was, perhaps, fifty bushels! * See Frontispiece. TUB SEED BUSINESS OF THE WEST. Since tlint dny, I have known, in the different rarietics of grnss-sccds, twenty thousniul l)ushc'Is to be the stock of one single house, besides a lieavy distri- bution auionp: numerous commission houses all over the city. Such is the con- trast in twenty-five years 1 In those days the Kentucky farmer would sow his bushel of clover-seed, costing five dollars. Now he often sows fifty bushels, cost- ing two hundred and fifty dollars. For the three years preceding that of 1831, from one to two thousand dollars was about the annual investment in grass-seeds, in Cincinnati. For the last three years to 1855 inclusive, as near as can be esti- mated, the annual investments are over half a million of dollars! The contrast is striking, but true. In January, 1831, a new era dawned upon the " seed business of the west." iMr. S. C. Parkhurst, a clerk in the Seed and Agricultural Establishment of John B. Russell, Boston, without the prestige of a name or fortune, with a pocket more full of letters than money, entered the " Queen City," and essayed at once to open a seed store, in all its various branches, on this same Lower Market Street, and upon the same block with Mr. Parsons Gorham ! Mr. Parkhurst originally contemplated only a moderate business in garden-seeds, &c. But the field looked inviting, and, in true Yankee style, he commenced the issue of hand- bills, containing upon them the emblems of agriculture, such as the " Plough, the Shovel, and the Hoe." These were assiduously distributed among the market people. The whole country round about soon became acquainted with the fact, that there was a man in town, ready to buy and sell all the grass-seeds saved in this region. Besides, was also prepared to supply the same with garden-seeds and various kinds of implements. The New Ilaven courage of Mr. Gorham had to give way to the Boston enterprise of Mr. Parkhurst. In short, Mr. Gorham fell back dismayed — and for ten years Mr. Parkhurst had the entire field, and ran the race alone. In 1832, Mr. Parkhurst's sale of clover and timothy-seeds was about GOO bushels. The graduating scale to 1841 we omit; but this year (1841) his sales amounted to G,000 bushels. At this period also, he had become a man of wealth, but his health declining he sold out the establishment to a couple of young men named Wooley and Dal- rymple. His mantle did not fall on the right shoulders, for their career was brief. They were clever men — but, from a want of knowledge in the business, their failure was inevitable. After eighteen months' possession, they relinquished again to ;Mr. Parkhurst. In the interim, John F. Pair & Co., successors to Mr. Gorham, commenced dealing in grass-seeds quite extensively, in connection with the grocery business. The two houses were only half a block apart, and prosecuted operations on a grand scale. Competition soon sharpened up to the highest pitch. The strife was warm and exciting — but lasted little over a year, when Mr. Parkhurst con- cluded that profits had narrowed down rather close for him; in 1845, he made another sale to Ely & Campbell, and took leave of the "seed business," perhaps forever. His fortune had become ample, and it was not necessary that he should attend to details any longer. Still, he is not idle, which I will presently show. When Mr. Parkhurst left Boston, his circumstances were circumscribed to very small means, but his employer, J. B. Russell, was rich. Mr. Parkhurst came out west, and Mr. Russell entered upon the publishing business, as Russell & Odiorne, in Boston, after making a handsome fortune in the seed business. Since then, in the capricious evolutions of fortune's wheel, Mr. Parkhurst has drawn the prizes, and Mr. Russell the blanks. One went down, the other up. The latter gentle- man came out west in 1844, in fortune quite broken down — and has, for many years since, been an attache of the Gazette ofiSce in this city, in which situation he has been subject to a good deal of intellectual drudgery. The former is a dealer in stocks "on the Rialto,''^ a director in two or three railroads, and one or two banks. Both adhere to the advice of Ulysses to Achilles. For, with both these gentlemen — " to have done, is to hang Quite out of fasliion, like a rusty mail, In monumental mockery." While it is breathing time of day, neither of them intends to die, or rust out. Many persons of Mr. Russell's reverses of fortune would have put on the habi- liments of heavy-laden care, or drowned their sorrows in dissipation. ]S'ot so with him. There always appeared to be a bountiful supply of sunshine about the heart that never failed to show itself in a genial glow, through his ever-beaming and benignant countenance. And of all the vices that ofttimes beset the path of both the fortunate and unfortunate, Mr. Russell has happily steered clear ! But please excuse the digression, Mr. Editor, and you, Messieurs Parkhurst and Russell, excuse the too free use that I may have made of your names. I wished to trace the picture, for such is life ! The great bulk of receipts and sales of grass-seeds for Western consumption and Eastern export, are made at Cincinnati, Louisville, St. Louis, Chicago, Lafayette, &c. Of the Southern States, Kentucky, Tennessee, Yirginia, and Maryland, are the principal consumers of clover-seed, for the fertilization of hard worked lands in hemp, tobacco, and cotton-growing districts. Of the Western States, Ohio, Indiana, Illinois, and Iowa are now the main producers of timothy- seed. Up to 1850, Cincinnati supplied nearly the entire West and Southwest with their grass-seeds, grown altogether in Ohio. Since that period, Illinois and Iowa have produced at least half the timothy-seed that has been consumed in this country. The productions of those States have annually increased in tliis article, and the time is not far distant when nearly all the timothy-seed saved in this i-egion will be on the Western prairies. The surplus finds its way to New York or Eastern markets from, or through Chicago and Cincinnati. Of clover- seed it is quite different ; nine-tenths of Western growth is saved in Ohio and Indiana ; Missouri, Iowa, Wisconsin, and Illinois consuming more than they produce. As an item in this last-named commodity, Cincinnati has never ceased the great mart, and must continue to be for a long time to come. THE SEED BUSINESS OP THE WEST. A few years since, the sight of an agricultural implement here was a rarity — and the sales of such articles as straw-cutters, patent churns, horse-rakes, horse- powers and threshers, mowing and roapiug-machincs, &c., wore a meagre nothing. Xow, it is not an uncommon thing to see a broad acre of ground, on our wluirf, or at some of our depots, covered with them. Manufactures have sprung up all around ns, and the whole country teems with implements. In Cincinnati there are four houses devoted entirely to the sale of grass-seeds, garden-seeds, and agricultural implements. In Louisville, about the first attempt to open up a regular seed business was in 1844, by our very enterprising friend, A. G. Munn. About $20,000 worth of seeds and agricultural tools were as much as could be sold that year. For the last three years his average sales are $100,0QD per annum. There are now three large establishments for the sale of seeds and implements, and one factory, employing forty hands, and turning out a vast quantity of work every week. A safe estimate of the amounts sold annually, by all, would reach $350,000, exclu- sive of engine work, wagons, &c., or machinery for plantations. In St. Louis, the revolution has been more complete than elsewhere — but want of space will prevent our giving the fact any notice of a statistical nature. Well do I remember when a few barrels of seed and a few implements served for the year's supply. Now, St. Louis sells more implements than any city west of the Alle- ghany Mountains. And soon, Chicago, perhaps, may be pressing hard upon her heels in the great strife of emulation. It is hard to predict where we shall land, for everything, since the introduction of railroads and telegraphs, seems to be transitory and fleeting. A city or town rises and falls, as it were, almost in a day. Trade from a certain source, which may have been the main prop and sup- port of quite a commercial metropolis, passes off like dew under the potent influ- ence of improvements. For the past three years, Cincinnati has been made to stagger under the influence of these diversions, and whether, when all things are completed, she is to be straightened up, or straightened out, time alone can deter- mine. The shifting scenes of trade, in consequence of railroad and other public improvements, is not so visible anywhere else as in the West. Trade is withdrawn from one place and attracted to another, with so much mysterious facility as not to be realized until the actual facts are staring us in the face. It is but a few years since, when the eye of prophecy saw the great destiny of New Orleans. As a commercial emporium, it was to have no rival on this continent. Already it had become the immediate outlet and inlet in transitu of one of the grandest trades in the world. Nobody thought, a few years since, of shipping to, or of receiving goods from New York, Philadelphia, Boston, Baltimore, &c., by any other route than by the way of New Orleans. Now, how is the mighty fallen ! Railroads have so changed the scene that New Orleans has become almost an obsolete phase in many commercial atmospheres ! CULTIVATION OP THE PEAR-TREE. CULTIVATION OF THE PEAR-TREE. BY DR. J. M. WARD, NEWARK, N. J. Ir one of your late correspondents had good reason for thinking enough had been written on the subject of planting pears, it would become me to shrink from a compliance with the requests that are made to embody my observations on the subject, their treatment, the best varieties, and the adaptation of the quince or pear stocks to our varying climate. I claim nothing more for my observations than the experience of a ten years' residence on a fruit farm, witli a pear orchard of a thousand trees, embracing one hundred varieties — objects of special interest to me. In the science of pear culture in this country, the rubbish is just cleared away, and the foundations firmly laid, while the noble edifice to be erected on its walls is to be the work of the laborers now in the field of observation, and those who can bring contributions of experience, with one item of truth after another, till, in time, an edifice will be erected of such towering height and importance, as no other country than ours with its brilliant skies and clear atmosphere, can witness. My observations will tend to contrast the comparative success of experiments with dwarf trees on the quince and those on their native stocks, and may be regarded by some as disparaging to the former. The glowing picture of Mr. Rivers' orchard of dwarf trees, drawn by the lamented Downing, was not without its influence in leading me to regard that as the mode of culture, which, while it marked the progress of the age in horticulture, was destined to supersede in a great measure, the growing of pears on their own stocks. Viewing the subject through such a medium, it is no marvel! I embarked ex- tensively in the growing of pears on the quince. With some varieties I have been eminently successful. The crop during the past season has not only been grati- fying to my pride as an orchardist, but has proved eminently remunerative ; indeed, the facts will warrant the remark, no crop grown upon the farm has paid so well, in view of the labor bestowed, as a crop of Duchesse D'Angouleme, on the quince. Both the largest of this variety, and of the Bartlett, have been upon the quince. At one time there was counted upon the mantle, in the fruit-room, twenty-five that weighed a pound and upwards, each — specimens, it is true, that had been selected from their fellows on account of their size. The sight of a hundred trees, closely planted in rows, about twenty in a row — each tree resembling its fellow in size and form, and each sustaining as much of a crop as it could prudently be trusted with ; the eye here and there lighting upon a specimen with its blushing cheek turned towards the sun, and the whole, when gathered, yielding over twenty bushels — was an argument in favor of dwarf trees, the force of which the most incredulous could not well withstand. But, turning from it to the Onondaga, and contrasting the thrifty, vigorous growth of CULTIVATION OF TUE PEAB-TREE. excellent variety on its own stock, its boiiji^hs loaded with all the fruit it could comfortably bear,- with nut a few sickly starveliiijc specimens on the quince, with only here and there a solitary pear, and a very dillerent opinion miglit be formed of the success of the pear on the quince. My trees on both pear and quince wore planted at the same time, received equal care in plantinjr, stand upon the same plat of ground, and occujiy alternate rows. The space between the trees has enjoyed as equal culture as possible. As regards their annual pruning, though not as rigidly performed, especially in the earlier years as I now could wish, and, with my present views I would now give them, still the eye of the amateur will not detect any great departure from the most approved method, or if he recognizes early errors, will perceive they have been measurably remedied in later years. I am satisfied that no one, during the earlier years of his experience, ever prunes with a sufliciently rigid hand; this is a faculty acquired only by long years of experience. Well do I remember turning my back upon an experienced cultivator while he was giving me my first practical lessons; the conviction was overwhelming that there was a needless, profligate waste of those fondly watched towering shoots. Notwithstanding all the instruc- tions that have been given, and the necessity of their being observed if we would have good fruit, I venture the remark that it is the last advice that is heeded by the inexperienced, who forget that the wood and fruit force are antagonistic prin- ciples. Experience has taught me that ray best crops have been obtained where the system of pruning was so close as to leave but three or four buds of the previous summer's grovrth. The past season, an entire row of dwarf trees showed a second crop of blossoms, when the fruit set was about the size of a walnut. Such a phenomenon evidently obtains when nature feels herself thwarted in having suf- fered the loss of a large proportion of the fruit-buds from the knife of the pruner ; the crop that she has started and is carrying forward to maturity being inade- quate to enable nature to expend upon it her accumulated fruit force. The same thing may be observed where an accident has befallen the tree in the loss of some of its main branches, or a violent storm has robbed it of a greater part of its crop of fruit. As this occurs in my grounds to the prolific varieties only, and those on the quince, it suggests the thought whether the knife is not too vigorously used, and whether it might not be a better practice to thin the crop when half advanced, when we can pluck the illy-formed and stung fruit at a time so late as to forbid nature expending her energies at the expense of the already well-formed and half-grown fruit. Your v.estern readers will understand our difficulties when I contrast their fertile soil with my own. The plat of ground selected for my pear orchard is at the base of a mound known to be occupied in 16G6, so that it is literally true that for nearly two hundred years the land has been yielding up its inorganic elements; and thus it is with most of the soil devoted to the pear on the whole Atlantic CULTIVATION OF THE PEAR-TREE. 65 slope. But though the labor demanded in this branch of industry is greater, the question is a pertinent one, Whether that labor does not have its reward in richer and more highly flavored fruit than the "West can grow. Some facts that have come to my knowledge, though few, seem to me to look in that direction. ^[y farm vras literally and emphatically a v/orn-out one, but having a rolling surface, with a soil of gravelly loam, the decomposed sandstone of New Jersey, and a like subsoil with such a proportion of shale as to give it the requisite poro- sity for producing rich fruit, I commenced deepening the soil by the use of the subsoil plough, and manuring with common barnyard manure. This accom- plished, and one crop taken from the field, the holes were dug of sufficient depth and width, that, when properly filled, the tree would stand about as deep in the soil as it stood in the nursery row. No one thing have I been more anxious to secure than sufficient depth of hole, filling it a foot or more with sods, and spreading over these pulverized surface soil to give an even surface ; spreading the roots on this, adjusting even the little rootlets, so that they will readily come in contact with the nutriment given them, always taking the precaution to have those rootlets covered lightly with fine pulverized loam, rather than the stimulat- ing compost appropriate for the filling up. And on the composition of this for our greedy soils depends very much of our future success. No composition has given me such satisfaction in its lasting influence on vegetation as one of muck pulverized by the frosts of winter, mixed in the spring with lime or ashes, bone-dust, and charcoal charged with urine or fresh poudrette. When all of these, or such of them as one can command, tho- roughly mixed through the summer and fall with barnyard or stable-manure, are thoroughly commingled with equal quantities of good loam, you have a manure rich enough in inorganic elements, if not to merit a premium, to give you fruit that will universally be acknowledged to be deserving of it. Properly filling the hole with this and the surface soil, the work is done, except keeping the ground free from weeds in the summer, and the soil between the trees occasionally stirred and loosened, as demanded in the cultivation of a potato crop. My favorite practice is to mulch with straw or refuse hay, believing that it serves to manure the soil independent of its decomposition, possibly by absorbing and retaining ammonia and other gases that play such an important part in the vege- tative process. The depth of hole which was diminished by the foot of sods to underlie the trc!', will be a life insurer to the tree, during the severest drought. The mulch, however, will be a guarantee, if such be needed, that death from this cause will not overtake it. (to be coxtixued.) [Dr. Ward is welcome to our pages. lie has a right to be heard, having undertaken for pears (and other fruits) what Dr. Underhill has successfully carried out in grapes, the supply of a great want to the New Yorkers. He will open the A DAY AT KEW GARDENS. suliject of the diffL'reuce between the value of the dwarf and the standard pear- tree, whicli it is well to discuss, now that so many years have elapsed since the experiment was commenced. We shall be glad to receive the doctor's continua- tion. With regard to manure for orchards of all kinds, it will probably be found that "street dirt" contains the elements necessary to success; where it can be i)rocurcd without a long pull, it will be cheap. — Ed.] A DAY AT KEW GARDENS, LONDON. No. II. BY THE EDITOR. We must move on ; fatigue it will not do yet to listen to ; we shall probably never have such another opportunity. As yet we have scarcely begun to see and hear. Sir William evidently enjoyed with a high zest any discoveries which led to the detection of imposture. Such is the Eci-elenta of the shops, advertised all over London, which is nothing but a Hour or meal prepared from the seed of lentils ^ or beans, to which the fabricators give a strangely corrupted name ; and in order to carry the deception further, the advertisements exhibit a tropical scene of lusty negroes cutting down palm-trees amid Hindoo temples, for the preparation of lentil-meal from a humble vetch! They use the seed of Ervum lens, and the good English women have been giving it as the most wholesome dish to their children, till it was found out and exposed. — Here is Shola, the very soft pithy wood of Jj^schynomene aspera, of which those Sincapore hats are made. Used for a variety of purposes, where softness and lightness are required ; floats for fishing- nets, &c. — Divi divi; the pods are most powerful astringents and rich in tannin ; 3,000 tons are annually imported ; the plant is Ca^salpina coriaria. — The order Rosacese, Rose family, of which roses are the type, including a large proportion of our esculent fruits; you see the various products either in reality or wax models of great beauty. From the kernels of the West India cherry, Cerasus occiden- talis, Noyeau is prepared. — There is Henna, leaves, powder, and fruit of Law- sonia inermis, used in the East for dyeing the finger nails. — Sir William smiles as he shows the piles of tobacco and bundles of cigars of all possible shajjcs and sizes, probably at the universal weakness of mankind ; but he tells you that the English imports of all products of tobacco exceed 40,000,000 lbs. annually, and produce a revenue of twenty millions! of dollars. — Here is your American Poke- Weed, Phytolacca decandra, the root used in medicine, and the berries for sta wine, which is sent you of such good colors! from your own weed gro A DAY AT KEW GARDENS. Europe for this purpose. — Here is Cassava bread; Tapioca; Castor oil; Croton oil, &c. &c., all going to show how much we are indebted to vegetables. — Nettles, worthless as they are proverbially considered, yield a useful fibre, and some are neither unwholesome nor unpleasant food. — Milk of the Cow-tree, used by the natives of Venezuela, and given to the children as we do cow's-milk. — Fruit and bark of the Upas tree, and concrete juice of the same ; inhabiting the malarious regions of Java, this tree has a worse name than it deserves. — Jack; the gigantic fruit of Artocarpus integrifolia ; the largest edible fruit that is brought to table; some have been known to weigh 80 lbs. ; the odor is disagreeable, but the fruit good. — Those are shirts made out of the bark of two sorts of Tururi, one an Artocarpea, the other a Fig, from the Amazon All the products of the Willow, plaiting, baskets, &c. &c. — Refuse Tan, from oak bark ; made into cakes for fuel in Britanny. — Galls of various kinds from oaks ; among them the large Mecca or Bussorah galls, called also Apples of Sodom, Dead Sea Apples; used in the East for dyeing, and more esteemed than the common nutgalls which are occasioned by the puncture of the Cynips gallae tinctorite on the Quercus infectoria. When on the trees, the Mecca galls formed by the Cynips insana on the same oak, are of a rich purple, and varnished over with a soft substance of the consistence of honey, shining with a most brilliant lustre in the sun, which makes them appear like a most delicious and tempting fruit. They are very astringent and scarcely bitter. The far-famed Mad-apples, Mala insana, or Apples of Sodom, Poma Sodomitia of Josephus aud other writers ; "the fruit which never comes to ripeness" of the Book of Wisdom, " Which grew Near to the bituminous lake where Sodom flamed," and which, though beautiful to the eye, yet crumbles at the touch to dust and bitter ashes ; it was supposed by some to be the egg-plant of our gardens, by others to be a species of cotton tree, but by Lambert to be the galls here noticed. — You see there candles made from a tallow or oil from acorns in New Grenada (may they give liffld to Kinney and Walker). — Of the coniferse we cannot enter into an enumeration; the magnificent collection of Pine-cones occupying a large table- cabinet are of great value to nurserymen and planters, who compare them with cones they receive from abroad, and thus ascertain their proper names. The spe- cimens of the cones of Auracarias and Dammars of the southern hemisphere are particularly valuable. Nor can we enter upon the products of the order Palma- cece, or Palm family; their several uses would require a volume to describe — " The Indian nut alone Is clothing, meat and trencher, drink and pan, Boat, cable, sail and needle, all in one." They yield timber, fil)re of every variety, oil, wax, starch, sugar, daily food, mild I and intoxicating drink; it is rather difficult to say what they do not yield; the collection is wonderful, and if not complete, additions are constantly receiv GARDEN WHEELBARROW. The Screw Pine family, many of whose remarkable plants are natives of muddy shores of tropical rivers, have aerial roots, which descend like buttresses, and pre- vent their beinp: washed away by the currents. The leaves, as may be here seen, arc manufactured into ropes, hats, &c. — Here is a basket made from Typha cle- phantina, which is probably the "bulrush" of Scripture, of which the basket was nnide for the infant Moses, and such arc still in common use in Eastern coun- tries.— This room contains the Cerealia and their products; let us pass it for fear of detention ! only looking at some flour buried by Captain Beechy in 1824 for the use of Sir John Franklin, which when due; up in 1849, proved perfectly sound. — You see there the peats, condensed without pressure, and these having the charac- ter of coal, jet, Szc, are capable of being turned into inkstands and door-handles, &c. — You arc horticulturally inclined and therefore a tnvimer; in that case is contained samples of wood cut through, showing the effects of injudicious pruning, and the various injuries and decays consequent thereon. A most important study, indeed. Don't look at the wasps' nests and such matters, we must get to the plants; and the Director led us to another and even greater treat, our English lady still brisk and determined to see all. "We soon discovered that she was alive to all that was said, and understood the rapid information so freely imparted ; we must say she was " a good specimen," and above the average of English ladies for intelligence on these topics. Before we proceed to the gardens and hothouses, it may be interesting to state the gradual increase of visitors since these gardens were daily thrown open to the use of the public. In 1841, the number admitted was 9,114; in 1845, 28,139; in 1850, 179,627, and in 1854, more than 400,000! The place is now the best of its kind in the world, and probably will so continue. The Crystal Palace at Sydenham may have drawn away some of its numerous visitors, but it must always remain, from its multiplicity of objects, the great school of Botany. (to be continued.) GARDEN WHEELBARROW. — THE WHIMSIE. Tnis barrow, although light and simple in its construction, is composed of eight different parts, which may be used as a whole or separately. We translate from the Revue Horticole. These parts are: 1st, a tilting or self-unloading barrow (d bascule) ; 2d, a hand- barrow ; 3d, a roller for settling the earth of platbanks and seedbeds; 4th, a plough for scraping walks; 5th, a rake; 6th, a watering-pot; 7th, a single ladder; 8th, a double ladder. e garden barrow may be used for carting earth, sand, bundles of straw or r^^ ?9^: :S5^^^> GARDEN WHEELBARROW. 69 II' hay, fagots, etc. ; it is intended for watering, settling, and raidirg wallas, rolling the platbanks or seedbeds so as to level the earth; it can also serve in the gathering of fruits, the pruning of trees, and, lastl}', in the building of pale-fence. The roller which acts as the wheel of this barrow prevents its being so readily overturned as the ordinary one, and is much less fatiguing to the workman, inas- mnch as it merely requires to be pushed or drawn, keeping itself in equilibrium. It possesses another advantage; namely, the roller makes no rents in the garden, but, on the contrary, settles and levels the walks and sod. The barrow is arranged in such a manner that nine-tenths of the weight bears upon the roller, so that a loaded barrow can be easily managed by a child of twelve years of age. The barrow is readily unloaded, by simply tilting it. By the removal of a single bolt, the upper portion, or body, is removed, and the handbarrow remains. The plough, or scraper, serves as the foot of the handbarrow. This plough, of which the coulter has an oblique direction, is easily managed and admirably adapted to cutting roots ; the rake which follows is of iron, and collects the large weeds, which can be thrown into the barrow. The plough and rake can be readily removed ; to effect this, it is only necessary to take out a bolt and two keys. This part, as well as the body, being removed, there remains the handbarrow, which, when half opened, forms a double ladder, the separation of which is limited by a brass rod ; if entirely opened, it presents a single ladder, solid and light, and of four or more mHres* in length. The following description more clearly explains the details of this useful addi- tion to the implements of the gardener. The figures are on a scale of 0.05 for 1 metre : — A. Roller whicli serves as the wheel of the barrow. B. Axle of the roUei C. The tilting body. D. Axle of this body. E. A line indicating the position of this body when it is tilted in order to unload it. FF. Frame of the barrow, forming a handbarrow when the body is removed, and ladders when the plough is taken off. G. Bolt connecting the two parts of the machine. HII. Iron points for holding the ladders firmly in the ground. I. Handles of the barrow. J. The levelling plough (Fig. 3). Fig. 1. — General aspect of the barbow. A mhtre is equal to 1.093633 yard. — Trans. K. Mnrtisos for fastciiinE; the plough by means of keyg. Tliese mortises are pierced with SfVtT.il liolfs so as to decrease or augment the length of the coulter of the plough. /„ Rake (Fig. 3). J/. Bolt which fastnns the rake. N. Screw-bolts which connect the plough with the rake. 0. Watering-pot placed underneath the bar- row, and which can be closed at pleasure by means of a valve. R, Rods moving in the frame, and serving, by means of a key which traverses them, to fasten together the two parts of the frame which constitute the double ladder. These rods will likewise keej:! the ladder at a pro- per distance from the wall, so as not to injure the trees. P. Rod which limits the separation of the double ladder. (For the other letters of this figure, see description of Fig. 1.) Fig. 2. — Double laddek. K M Fig. 4. — Side view of the scraper a>d RAKE. — r K M Fig. 3. — Single ladder. //. Tlie handles which serve as a resting point for the ladder when open. QQ. Iron plate which keeps the roller clear of dirt. "Wlien the single ladder is used the roller is beneath. RR. Ends of the rods which protect the trees when the ladder is applied against a wall. (For the other letters of this figure, see description of Fig. 1.) N J. Screw-bolts which fasten the scraper to the rake. (For the other letters of this figure, see Fig. 1.) The above implement will be fonnd of immense advantage to the owners of parks and large gardens. Its construction is not expensive, as it may readily be made for from $15 to $20. Its various component parts, if purchased separately, would cost from §30 to $40. ROTTEE. Growth of Western Towns. — Tlie village of La Crosse, "Wis., the terminus of the La Crosse and Milwaukie Railroad, was laid out only four years ago, and is now said to contain two thousand houses. It supports a newspaper, and enjoys the frequent visits of some thirty different steamboats. (^Ir^: ROOTS, ROOTS, The root is the organ througli which food is conveyed from the earth into the plant, and is the part which is soonest developed, increasing in length by the addition of new matter at its point, much as an icicle by the constant superposi- tion of layer over layer, with this difference, that the icicle is augmented by the addition of matter from without, while the root lengthens by the perpetual crea- tion of new matter from within. Being furnished with the power of perpetually adding new living matter to their points, they are thus enabled to pierce the solid earth in which they grow, shifting their mouths in search of fresh pasturage; hence the expression, " You may feed your trees as well as your chick- ens." A Populus monilifera, Canadian poplar, has been known to send a root thirty feet horizontally, including its dip beneath a wall, and then to have passed into an old deep well to the depth of eighteen feet. A deciduous cypress-root, eleven feet long, passed nearly to that length without division, in search of water. Willows exhibit even greater de- sire to travel in search of nourishment. It is not merely in length that the root increases, or else all roots would be mere threads ; they also augment in diameter, simultaneously with the stem. Neither is it by an embryo alone that roots are formed. A plant once in a state of growth, has the power of producing roots from various parts, especially from leaves and stems. A Spanish chest- nut, between ninety and one hundred years old, was cut down in 1849. With the exception of its foliage, which always had a yellowish sickly tinge, there was scarcely anything else that indicated decay. Its trunk seemed perfectly sound, with healthy annual shoots, No sooner had the workmen commenced cutting, than it was discovered that for ten feet high, as much as two-thirds of the bark round the trunk was dead and reduced to a mere shell. On removing this thin covering, the sap-wood was found to have become a mass of decayed vegetable matter, through which a complete network of roots passed to the ground, as represented in the cut, and extended Fig. 1. W'' \ -s^^ themselves for a considerable distance from the main stem ; some of these roots were about the size of an ordinary walking-stick. Cases of remarkable roots are fauiiliar to oljscrvers. An I'ltisfia bicolor happened to have its leaves injured l)y an accident, wliich cut the niidril) and a jiortion of leaf on Ijoth sides of it; after a certain time, the wound healed, the part next the base of the loaf remainint,^ the same thickness as before the injury, while the edge of the outer portion gradually thickened, and developed a small bud close to the midrib, Fig. 2, from which a number of minute fibrous roots issued, and eventually a stem and leaves, as represented in the sketch. As the plant increased, the old leaf gradually became exhausted, and perished altogether as soon as the young leaves gained the ascendency and de- prived it of the scanty means that had previously supported it. Simi- lar instances are familiar, not the least interesting of which is that of a broken celery-leaf, which sent out roots from the lowermost of its wounded edges. In general, roots have no buds, and are, therefore, incapable of multiplying the plant to which they belong. But it constantly occurs. In some species, that they have the power of forming what are called adventitious buds; and, in such cases, they may be employed for purposes of propagation. Tliere is no rule by which the power of a plant to generate such buds can be judged of; experiment is, therefore, nccessarj', in all cases to determine the point. Exceptions are found in the Moutan peony, in the plum-tree, or the Pyrus (Cydonia) japonica, which may be increased with great facility by small bits of the roots being inserted in a shady border, and covered with a hand-glass ; but in none of them does the power reside in the same degree as in the Japan Ane- mone. If a root be taken after flowering, it will be found to resemble brown cord, divided into a great number of ramifications, as represented in the cut. Upon its surface will be perceived a multitude of white conical projections, some- times growing singly, sometimes in clusters, and occasionally producing scales upon their sides. A magnified view of these bodies is shown in Fig. 3, a. They are young buds, every one of which, if cut from the parent, will grow and form a young plant in a few weeks, every fragment of the plant being pro- ductive. It is certain that vitality is stronger in the roots than in any other part of Live roots have been found in land many years after the trunks to downing's letters they belonged had been de- sti'oj^ed. Mr. Knight gives some curious particulars in his Physiological Papers, pp. 83, 325. It has been confidently asserted that roots are the organs by which plants rid themselves of the secreted matter which is either su- perfluous or deleterious to them. Correct experiments, however, have shown that such results are only ob- tained when roots are lacer- ated, and that they have no greater power of excreting matter than other parts of a plant. The theory of root- excretions was sustained by Liebig, but it is now aban- doned.— Pof. Lindley. Fig. 3. DOWNING'S FAMILIAR NOTES AND LETTERS. No. II. A PUBLICATION in two quarto volumes of our own, entitled American Literary and Historical Curiosities, had attracted Downing's attention, and he immediately commenced with considerable success the new pursuit of autograph collector; the next and the following letters contain playful allusions to this : — HiGHLAin) Gaeden, June 15, 1847. My Dear Friend : I am greatly your debtor for the two fine volumes you have sent me. That on Medical Botany"^ is very respectable. The Antiquities is quite a gem in its way, and has interested me a great deal — indeed, so much so that I have got about putting together an autograph collection of my own, as I find, on collecting the materials, that I have a very respectable stock to begin with. Indeed, / se7id you in the true collector's style, some of my duplicates — em- bracing autograph letters of Jeremy Bentham, Major Cartwright, General Mina, * Carson's Medical Botany, wliicli was published in Philadelphia. — Ed. Vol. YI.— Feb. 1856. downinq's letters. an nutoffrajih of liady Morp:an's, &c. As I know you are a collector, unci i)ro- l)altl}- liavo not these good things, \nit them under your wing. In return, send mc two or three of the best duplicates you can spare. I ima- gine you can send mc easily one of Mary Ilowitt, and, possibly, of John Barlram and Franklin. Washington is, I sui)pose, too scarce to be had. Am 1 not full of the zeal of collectorshii)? I will notice the Nodical Jiotani/ in my next number — in which, by the way, you will sec an article entitled " Arboricultural Gossip," by /. /ay »S';rtiV^, that will, I am sure, amuse yon — since I have made it from several of your late letters, taking that on Arboretums as the basis, and one or two facts that you told me verbally here last summer. It reads well, and to the point, and will raise the credit of my Journal and benefit the public. Long live the editors ! Yours in haste, but sincerely, A. J. D. P. S. By the way, what a little cramped autograph of my own is in your quarto ! To J. Jay Smith, Esq. The next letter which we shall copy is particularly characteristic, and contains the allusion to being one of his " parish" with which we opened our editorial career in the Horticulturist in July last. Highland Garden, Aug. 5, 1847. My Dear Friend: I have been absent from home for some days, and now have the pleasure of sending you a bound coi)y of my Horticulturist. The "Hints to Young Architects," I told ray }>ublisher to send you some time ago, and presume it has reached you before this. I was very much amused at your letter touching the autographs, which you first thought you would bestow on me, but, upon sober second thought, deter- mined not. Never mind ; I will bide my time. By and by, when you are look- ing over your collection you will, I am sure, see something that you will lay aside for me ; upon which (without waiting for the second thought), pray send it off at once! So you have undertaken a country place! Well, now you are one of my parish, and there is no escape for you ; digging, and delving, and planting, and laying out, ad infinitum. Depend upon it, it is about the only rational sort of creation that poor humans can engage in, and provided you do it wisely (whicli few of us do, indeed), you cannot fail to increase your ha])piness by it. In the mean time, if any hints of ray poor brain can help you, call thera out I pray you. Let rae know in your next in what direction is your new home — whether near the Delaware, or the interior? I am curious about all. The North River, which I chiefly confine my visits to this season, looks finely. There is beauty enough to satisfy a reasonable man. Sincerely your friend, A. J. DOWNING Jay Smith, Esq. Highland Garden. (Without date.) My Dear Friend: I have a very special favor to ask of you, and that in some -, Esq. He is the best friend I haste. You remember paying a visit with me to — have in the world ; well proved, and is one of the most perfect gentlemen, and generous high-minded men living, one, indeed, of Nature's noblemen, as I may most safely say. He is just about sailing for Europe, with all his family, for a two years' tour, and with Parhomania especially in his mind. There is no man of all my ac- quaintance so thoroughly prepared to see and enjoy the finest English places. Rare trees are his great hobby. Now, apropos of all this, I have remembered the interesting accounts of Wind- sor Park that you gave me in detail, and which you saw to so much advantage through your friend, Mr. Jesse, who, if I remember rightly, is the Queen's Ranger. If you feel at liberty to give Mr. ■ a letter recommending him to Mr. Jesse's kind attentions, I know it would gratify him beyond anything that I could possibly do, and it will, I assure you, lay me under lasting obligation. Mr. has a very loyal spirit, and I think Mr. Jesse will have great satisfaction in playing the Cicerone to so great an enjoyer of all that he has to show. Now, as I know the reluctance of some persons to give letters, I beg you to act frankly about this, and do not hesitate to decline at once, if you do not see fit to give it. But I am inclined to hope, from your familiar intercourse with Mr. Jesse, that the thing may be accomplished. You see how frankly I come to you in the hour of need. Sincerely yours, A. J. DOWNING. To J. Jay Smith, Esq. Highland Gaeden, Dec. 29, 1847. My Dear Friend : A happy new year to you ! I suppose you are full of plans and projects of country life — for the imagination, I find, is more fertile in winter than in summer, and we fancy a thousand little plans, half of which we are never able to carry out. I had a letter from a gentleman at the South lately, in which he desired to know where he could get trees of that very fine species " so graphically described" by J. J. S., of Philadelphia, in the Horticulturist (" arboricultural gossip"), the AHrgilia lutea ? Perhaps some time hence you will give me some more notes and measurements of your remarkable specimens. I don't know whether the style of house you are building admits of grained wood-work — like oak or black walnut — but if it does, I can tell you of an inven- tion that pleases me, and that will, by its cheapness and efiect recommend itself to Americans. This is a liquid wood stain, invented by a man in London, whose address I have. You wash over wood-work made of common pine, and th varnish it, and it has the efiect o[ fine old oah; that is to say, all the real gr ^z. 10 HUE STOCKWOOD GOLDEN UAMBRO' GRAPE. tlic wood is preserved and shown, and the same tone of rolor is given that tlic fine woods liave naturally. 1 have seen a small church lately where the wood- work (including timber, ceiling, &c.) is all done in this way, and the effect is admirable. The cost of the liquid for this church (seats 200) was twenty shillings 1 I am busy with "Downing's New Cottages and Villas," with interiors, fountains, &c. Ilave you seen a copy of the colored edition of my Fruits, just published, the plates done in Paris? It is, I think, very handsome. The price, $15, pre- vents a poor author sending many gift copies! I received a letter from a gentle- man in Germany near the Baltic last week, who has my work on Fruits — it has got as far as that — and he considers it so superior to all that he has seen that he wants to translate and publish it in German. It has been, on the whole, the most popular gardener's book ever written. I am now correcting for the eighth edition. I want you to do me a favoi*. When I was in riiiladelphia, I was so much pleased with a little Italian song which Mrs. sang, that I bought a copy in Chestnut Street, and now I want another for a friend. The name is "Benedetta te sul Madre," and cost "two levies." "When it is convenient, if you will buy it and send it me by mail, consider the money invested at 100 per cent., and oblige, Very cordially, yours, A. J. DOWNING. To J. Jay Smith, Esq. THE STOCKWOOD GOLDEN HAMBRO' GRAPE. ,CARCELY a season passes in wliich we have not something new in the way of fruits ; but it rarely happens that they possess anything more than novelty to recommend them. The mass of new fruits puts ns in mind of that host of rhymesters, who, having only a dreamy vision of '^ Parnassus, never reach it, yet, nevertheless, fancy them- selves poets. But as it rarely happens that we have more than one good poet, or two at most, in a genera- . ^ -/-/ - /.T-cjT • TV - tion, so, also, if we obtain one or two really good, endur- l ^yvi^f!^ JDo iiew fruits in the same period, we may be thankful. Within the last twenty years we have bad "Victoria," and many other sorts of Hambro', all of which made a great noise in their day; but they were soon forgotten, and men betook themselves to the old Black Hambro' again. The variety which we have this week chosen for our subject is one which is not likely to be so soon forgotten, bnt which, there can be no doubt, will be as enduring as its parents, the old Black Hambro' and the White Sweet-water. The Stockwood Golden Hambro' was raised from seed by Mr. Bushby, the excellent gardener to S. Crawley, Esq., near Luton. It was not obtained by THE STOCKWOOD GOLDEN HAMBRO' GRAPE. chance, as many of these things are, but was the result of a careful process of hybridization, which was pursued with the view of obtaining just such a result as has been arrived at. It was raised from the Black Harnbro' impreg- nated with the pollen of the Wliiie Sweet-ivater. There was only one flower impregnated, and the ope- ration was successful ; a fine berry being produced, which contained five seeds, four of which vegetated. Two of the plants were thrown away; one was de- stroyed by accident; and the survivor is the variety which we are enabled now to introduce to our read- ers. The growth of the vine bears a stronger re- semblance to the male pa- rent than to the Hambro', being short-jointed in the wood ; but the foliage is more similar to that of the Hambro', being large, five-lobed, and the veins and footstalks tinged with red. The bunches are large, loose, branching, and shouldered, varying from six to nine inches in length, and the footstalks are short and stout. The berries are large, and hang loosely on the bunches, an inch long, and seven-eighths of an inch wide, and of a uniform oval shape. The berry-stalks are rather long, stout, and considerably warted. Skin thin and tender, of a pale yellow color, but, when highly ripened, of a pale amber. Flesh delicate and melting, very juicy, and remarkably rich, sugary, and vinous, leaving on the palate a full and luscious flavor. Each berry contains from two to three seeds ur figure is taken from a bunch kindly forwarded to us by Mr. Busby THK LATTICK I'LANT. although our space would not admit of a full representation, still there is suffi- cient to show the character of this excellent new fruit, which is, without doubt, " the best of all the white Grapes except the IVIuscats." — London Collage Gar- dener. THE LATTICE PLANT. The new and curious aquatic plant from Madagascar, called the Lattice Plant (Ouvi- randra fenestralls), must be placed among the most remarkable of our recent botanical acquisitions. Its existence had been for some time known to botanists through a few dried leaves sent from Aladagascar bj' a tra- veller, who was unable to transmit living specimens of the curiosity he had discovered ; and it was not until within the last few months that this desirable object could be attained, when several living plants were brought over to England from the above- mentioned country, by the Rev. Mr. Ellis, a missionary. This gentleman shortly trans- ferred the whole stock to Messrs. Veitch, of the Exotic Nursery, King's-road, Chelsea, by whose kind permission the accompanying sketch was made from the specimens in their possession. The plants under their hands are thriving extremely well, and will be found worthy of a visit from the curious in these matters. The interest of this plant lies in the extra- ordinary structure of the leaves, which, un- like those of any other known plant, are made up of the ribs and cross-veins only; the interstices, which in other leaves are filled up with cellular tissue, being here left almost entirely open, so as to give the leaf the appearance of a piece of curious net or lattice work, from which is derived its com- mon name — the Lattice Plant. That the beauty of this unique vegetable curiosity may be thoroughly appreciated, it i!i»W^ ^-v, „{)'&, CD > 1-3 > O c; CO •111 ''I < ' o. THE RESIDENCE OF JOHN BARTRAM must be seen growing in its natural situation — submersed in water, with every motion of which the lace-like leaves take the most graceful, undulating curves. The plants at Chelsea Nursery are placed in broad glass pans, v/hich allow the structure and movement of the leaves to be perfectly visible by the light trans- mitted through the sides. The temperature required is about T5 degrees. As far as can be judged from so short an acquaintance with its habits, little difficulty is to be anticipated in the cultivation of this plant, which will probably be, ere long, as extensively distributed among the collections of this country as, from its great interest and beauty, it fully deserves to be. — Illustrated News. THE RESIDENCE OF JOHN BARTRAM;* NOW IN THE CITY OF PHniADELPHIA. The house, of which a picture is presented in the present number, may be said to be the cradle of American botany ; from the proprietor emanater^ tue plants and seeds which supplied the means and fostered the taste of what'''; /w constitutes half of the older ornamental planting of England. It was finished«4n the year It TO, and is still preserved with pious care by Colonel Eastwick, its present libe- ral proprietor, and forms the most interesting shrine for a pilgrimage within our borders. Bartram was, perhaps, the first Anglo-American who established a Botanic Garden for native plants as well as exotics, and who travelled for the discovery and acquisition of novelties. At the then distance of about three miles from the city, on the Schuylkill River, he built with his own hands, and laid out a garden with a fine exposure, of about five acres, subsequently much increased, and from 'hence communicated, to the curious in Europe and elsewhere, his discoveries for the benefit of science, commerce, and the useful arts. He travelled several thou- sand miles in Florida and Carolina, bringing seeds and even plants on these labo- rious journeys, being fortunately a good botanist for that day — Linnasus said the best natural botanist known. He explored various northern points on the same errands for pay that could have been the least part of his reward. He was a man of modest and gentle manners, frank, cheerful, and of great good nature ; a lover of justice, truth, and charity ; he was never known to have been at enmity with any man. His religious creed may be collected from the inscrip- tion by his own hand, in very conspicuous characters upon a stone which is shown in the wall, as follows : — " 'Tis God alone, Almighty Lord, The Holy Oue, by me adored. John Bartram, 1770." * See Frontispiece. TllK RESIDENCE OF JOHN BARTRAM. This may sliow the simjilicity and sincerity of liis heart, which never harbored nor pave coniilcnauce to dissinuilation. Tlie simplicity of his style of life is well portrayed by one of his visitors, a French gentleman named Hector St. John, who published an account of his visit; he stayed with him a few days, and says: "Wc entered into a large hall where there was a long table full of victuals; at the lowest part sat his negroes; his hired men were next, then the family aud myself, and at the head, the venerable father and his wife presided. Each reclined his head and said his prayers, divested of the tedious cant of some, and of the ostentatious style of others." Astonished by his knowledge, the visitor said: "Pray, ]\Ir. ]>artram, when did you imbibe the first wish to cultivate the science of botany ? AVere you regularly bred to it?" " I have never received any other education than barely reading and writing," was his rci)ly. The beauty of i)lants early attracted him, and he studied Latin for three months, enough to understand Linnajus, and acquired himself a general knowledge of every plant and tree to be found on our continent. Peter Collinson, one of the most constant correspondents of Linnaeus, highly distinguished as a naturalist in London, soon found out our natural botanist, and their correspondence, rescued some years back from smoke and dust in an old loft of the mansion, by Dr. W. Darlington, forms one of the most entertaining and instructive volumes; Peter is constantly urging Bartram for seeds and plants and tortoises; in short, for everything new; their intercourse is sometimes highly amusing and quaint. Some dried plants Ijcing received iu London, Collinson says : " I shall, at my first leisure, send thee their true botanical names, and shall send thee more paper; but one quire a year will be sufficient." The instructions sometimes run thus : " If thee observes any curious insects, beetles, butterflies, &c., they are easily preserved, being pinned through the body to the inside of the box. "When thee goes abroad, put a little box in thy pocket, and as thee meets with them put them in, and then stick them in another box when thee comes home. I want a tei-rapin or two. Put them in a box with earth, and they will come safe. They will live a long while without food." Again : " In the course of thy travels, or in digging the earth, or in thy quarries, possibly some sort of figured stones may be found, mixed with earth, or stone and chalk. What use the learned make of them, is, they are evidences of the Deluge!" The amount of patronage to Bartram, never large, is gathered from the corre- spondence : "I shall divide the seeds in proportion to ray three contributors; Lord Petre is ten guineas; the Duke of Eichmond five, and* Philip Miller five. Send more black walnuts, long walnuts, and both sorts of hickory, acorns of all sorts, sweet gum, dogwood, red cedar-berries, allspice, sassafras. * * * Vir- ginians are a very gentle, well-dressed people, and look, perhaps, more at a man's outside than his inside. For these and other reasons, pray go very clean, neat, and handsomely dressed to Yirginia. Never mind thy clothes : I will send more oilier year." * * * "I have heard of thy house, and thy great art and dustry in building it; it makes me long to see it and the builder." * " Pray, look out sharp next year, and be beforehand with that saucy raccoon, that I may see that pretty nest built in the bush ; and send the wasp, and a better specimen of the clay-wasp; for the last wanted its head." John to Peter sayeth : " I take thy advice about books very kindly, although I love reading such dearly ; and I believe, if Solomon had loved women less, and books more, he would have been a wiser and happier man than he was." * * * "I sent Gordon a fine parcel of hollyberries, the getting of which had like to have broke my bones. I was on the top of the tree, when the top that I had hold of, and the branch I stood on, broke, and I fell to the ground. My little son was not able to help me up; my pain was grievous; afterwards very sick ; then in a wet sweat, in a dark thicket, no house near, and a very cold, sharp wind, and above twenty miles to ride home." A sensitive plant sent Collinson amuses all who saw it; he says: "Whilst the Frenchman was ready to burst with laughing, I am ready to burst with desire for root, seed, or specimen of the waggish Tipitvwitchet sensitive. If I have not a specimen in thy next letter, never write me more. I wish it was in my power to mortify thee as much. Pray look where grows nearest, some Azaleas, Kalmias, and Rhododendrons." * * * Again: "0, Botany! delightfulest of all sci- ences. There is no end to thy gratifications. I have sent Linmeus a specimen of Tipitiivitchet sensitive; only to him would I spare such a jewel; he will be in raptures." * * * LadyPetre sent over to Bartram the seed of a pear, which was planted, and in 1163 it produced fine fruit; Bartram says: "I think abetter is not in the world." The tree still exists near the old house, and annually its fruit is one of the pleasant things to call up old reminiscences at our Horticultural exhibitions. The same year he says to Collinson : "The variety of plants and flowers in our southwestern continent, is beyond expression. Is it not, dear Peter, the very palace garden of old Madam Flora? Oh! if I could but spend six months on the Ohio, Mississippi, and Florida in health, I believe I could find more curiosities than the English, French, and Spaniards have done in six score years. But the Indians, instigated by the French, will not let us look at so much as a plant or tree in this great British empire." The grafting of the pear on the quince had already attracted the attention of the knowing ones. In 1763, Peter writes : " What I am persuaded will prevent its dropping its fruit, if some quinces were planted in the lower part of thy garden, near the spring, and graft them with the pear — it meliorates the fruit. By long experience, all our pears are grafted on quince stocks, and succeed better than on pear stocks with lis." =•= * * " I am no stranger to the native bread of Carolina and Virginia. It is a Tuher TerrcB, or earth fungus. I have it sent me, near as big as my head. In time of want it is of great importance to the Indians. They call it 7'//f/i.yfZ!oe." * * * " Tlie Stiiartia flowered for the first time at Kew, which is the paradise of our world, where all plants are found, that money or interest can procure. When I am tliere, I am transported with the novelty and variety, and don't know which mire first or most." EFFECTS OF MOUNLIUHT ON VEGETATION. These few specimens, of a most interesting and curious correspondence, taken almost at random, will serve to exhibit the character of the book, and to affuid the visitor of the gardens reminiscences of its occupant, and of his occupations. Yonnp men must remember that IJartram was self-educated, and that the present times afl'oid a thousand facilities for accpiiring knowledge which were wanting to liartrain; by his knowledge he was introduced to the friendship of the greatest minds of his day; Logan, Franklin, Jelferson, Michaux, Dillcnius, Gironovius, Sir Ilans Sloane, Solander, Philip Miller, Kalm, Fothergill, Catesby, &c. &c., all sought his acquaintance or correspondence, and all sought to benefit him. The whole story is to us the most interesting colonial reminiscence extant, and we again and again congratulate the gardening world that Dr. Darlington was in- trusted to complete a task that will for generations afford pleasure to thousands. EFFECTS OF MOONLIGHT ON VEGETATION. Professor Lindley, in his new edition of llie Tlteory and Practice of Jlorii- cnliure, a work of the greatest merit, now greatly enlarged and assuming the size of a bulky octavo, makes the following remarks on the effects of moonlight upon vegetation : — "As far as is yet known, solar light alone has the power of producing any practical effect upon vegetation. That of the moon has, however, been shown to be not without influence. That the moon has a great mechanical effect upon our globe is undisputed. Of this, we need not say that the perpetually altcrnato ebbing and flowing of the tide affords the most evident proof But, whilst the effects of the moon are admitted to be extremely powerful in this respect, the influence of her light, except as regards illumination, has been often considered by scientific men as inappreciable ; and the proverbs to the contrary, current among the unlearned, have been accordingly estimated as popular errors. It has, however, been at last demonstrated that the moon's rays are very far from power- less. We learn from a note by M. Zantedeschi {Comjytes Eendus, October, 1852), that these rays do affect vegetation. This philosopher states that the influence, physical, chemical, and physiological, of the moon's light, which has hitherto been the object of so much research and speculation amongst scientific and agricultural writers, has been recently investigated by him in consequence of his having had occasion to give a historical summary of the works on the subject. In the course of his inquiries he found it necessary to clear many doubtful points, in doing which his attention was forcibly arrested by the movements exercised in mere moonlight, under certain circumstances, by the organs of plants; and this led him to make the w^hole subject a serious and profound study. His observations were commenced in 1847, in the Botanic Garden at Venice; they were continued in 1848 in the Botanic Garden at Florence, and at Padua in 1850, 1851, and 1852. In tlie whole series of his experiments, M. Zantedeschi always remarked certain motions in plants having a delicate organization as soon as the}' were brought under the influence of the lunar rays. In those experiments the rays were always diffused, being neither concentrated by lens nor mirror. Such move- ments could not be obtained by the action of heat, in whatever way thermal influ- ences were applied. It was in vain to elevate or depress the temperature : in the absence of moonlight the phenomena in question could not be elicited. The plants on which M. Zantedeschi principally experimented were Mimosa ciliata. Mimosa pudica, and Desmodium gyrans. He always took great care to deter- mine exactly the position of the leafstalks and leaflets of the plants after they had been exposed to the open air, and before they were directly illuminated by the lunar rays. He thus avoided any causes of error which might have arisen from the imperceptible motion of the air, or from a slight change of temperatui-e ; and he satisfied himself fully that the effects observed did result entirely from the action of the rays of light from the moon. Without entering into minute details, it is sufficient to say that the results were ascertained when the temperature of the air was 70° Fahr. ; and when Saussure's hygrometer indicated a medium state of humidity. Under such conditions, the leafstalks of Mimosa ciliata were raised half a centimetre, or about four-tenths of an inch; those of the Mimosa pudica were raised one inch and two-tenths ; whilst the leaflets of Desmodium gyrans exhibited distinct vibrations. It was thus demonstrated that moonlight has the power, per se, of awakening the Sensitive Plant, and consequently that it pos- sesses an influence of some kind on vegetation. It is true that the influence was very feeble, compared with that of the sun ; but the action, such as it is, is left beyond further question. This being so, the question remains ; what is the prac- tical value of the fact ? It will immediately occur to the reader that possibly the screens which are drawn down over hothouses at night, to prevent loss of heat by radiation, may produce some unappreciated injury by cutting off the rays of the moon, which Nature intended to fall upon plants as much as the rays of the sun. "Even artificial light is not wholly powerless. De Candolle succeeded in making Crocuses expand by lamp-light, and Dr. Winn, of Truro, has suggested that the oxyhydrogen lamp may be made subservient to horticulture in the long dark days of winter. It does not, however, appear that this hypothesis rests upon any experimental basis." K^^^ ■\VUK.N AND IK>^V TU I'LANT TREES. WREN AND now TO PLANT TREES. BY TVaLLIAM SAUNDERS, GERMANTOWN. (concluded from page 555 of last volume.) The imiiortance of air to the roots of plants, and tlic necessity for placing them under its influence, has originated the oft-repeated advice, "Never set a l)lant deeper than it was before removal." The maxim is worth repetition. The colhar, or neck of a plant, that is, the point from whence the stem and roots proceed in opposite directions, should be kept on a level with the surface. Tiie natural growth of the roots of different trees will indicate the treatment they should receive. The pine and fir tribes seldom strike deep roots; they should be carefully spread out and slightly covered. Those that form strong perpendicular roots, as oak, hickory, pear, &c., should be planted accordingly, without bending or spreading any of the roots. The most difficult to transplant are those which form fewest fibry, or small roots; every care should, therefore, be taken with such; all jagged and bruised ends cut smoothly across, to hasten the formation of young fibres. The roots are similar to the branches — pruning increases the quantity of shoots. Hence the more frequently a tree is removed, the less risk attends the operation. In planting, care should be taken to imbed every root and fibre with soil; avoid the injurious custom of swaying the plant about, or shaking it up and down, with a view to settle the soil among the fibres. A portion of finely divided soil should be thrown over the roots and carefully introduced by hand into all the crevices formed by the roots. The plant will now be firm, and, unless large and heavy- topped, will not require staking, which, unless closely watched, injures the bark, and not unfrequently induces disease. It is seldom necessary, at least with deciduous trees, to apply water at the time of planting. There is much harm done to recently planted trees by the applica- tion of what are termed " copious waterings." The soil, at planting seasons, is generally moist enough for the preservation and growth of the roots, and any- thing more is injurious rather than beneficial. Evergreens require different management in this respect; they have an extensive leaf-surface to supply with moisture ; and if the soil has been shaken away from the roots at removal, or the season be dry, they should receive a thorough watering. It is an old practice, and a very safe one, especially with large-sized trees, to pour water into the holes until the soil is rendered to a mortar-like consistency; the water carries the soil into every crevice, and imbeds every root. When pro- perly managed in this way, a dry spell, during the latter end of July, will be found a good time to remove large-sized evergreens, provided the roots are not exposed for any length of time during the operation. Before being finally filled, the water should be allowed to settle, and always fill the holes with reference to a sin AN EXPERIMENT ^YITH THE OSAGE ORANGE. greater or less, of course, according to tbe depth of fresh soil ; it is better that the tree should stand slightly elevated, rather than appear lower than the sur- rounding surface. The summer treatment of ne\Yly-planted trees requires notice. It is well known that after a continuation of dry weather, all crops, and trees of large size, are checked in growth. When such results are visible upon well-rooted trees, it is evident that recently planted ones must suffer a still greater check. To overcome this difficulty, we must first get a supply of moisture in the soil, and then keep it there. Preparing deep holes, and breaking up the subsoil, effect the former, and stirring the surface, or mulching, the latter. It has been well proved that stirring the soil, so as to insure a loose surface, is highly beneficial to all growing crops. Air is admitted to act more perfectly upon the substances from which plants derive their nourishment ; and, in dry weather, the escape of moisture is pre- vented ; the loose soil acts as a mulching. "Where the surface is compact, the sun's rays dry the ground to a greater depth than they do where it is loose. When the particles of the soil are in close contact, the uppermost, parched by the sun, extract humidity from those immediately under them ; and these again from others still lower. On the contrary, when the surface is loose and well pulverized, it may lose its moisture rapidly and become dry ; yet, from imperfect cohesion with the inferior portion, the latter cannot readily communicate its moisture. The loose surface soil having its pores filled with air, becomes an interposing medium which protects the under stratum from the drying effects of the sun's rays. It is not only in dry weather that a compact surface is injurious. All the rain which falls during summer is fully required for the growth of vegetation, and, perhaps, would be found amply sufficient, provided the ground was properly trenched and drained. But when the surface is compact, and haked into a hard crust, the rains escape without penetrating to any useful depth into the soil. A loose surface is, therefore, one of the most efficient preventives of evaporation, and the simplest and cheapest kind of mulching that can be used. AN EXPERIMENT WITH THE OSAGE ORANGE. BY J. E. ALEXANDER, WASHINGTON, OHIO. The hedge value of the Osage Orange must be ascertained from actual experi- ments. Believing that a collection and comparison of facts already discovered would go far to settle the question, I will venture to add a modicum from my own ience to what has been said in your practical and useful journal. One hu and fifty yards of hedge were planted in double rows with the plant AN EXPERIMENT WITU THE OSAGE ORANGE. foot apart. Tliose were cut down durinjx tlie first three years, respectively, to within six, eighteen, and thirty-six inches of the gruujid. When four years old, the hedge was seven feet high, beautiful and impassable, except for small pigs, «tc. It was now manifest that, even if I had cut down more severely, it woidd not have been sufiiciently close at the bottom; because the cutting produced shunts too few and too uprif/Jit to close the fence. A heavy trimming made a few ram- pant upright shoots. This, in rich soil, is commonly the great difficulty. The few horizontal branches are deprived of vigor and vitality by the rapid growth of these leaders. Instead of despairing of success, armed with stout gloves and a fine-toothcd saw, I cut one hundred yards down to stumps only four inches high. When the first crop of shoots had started and grown three inches, I commenced " the pinch- ing process," by nipping their tender tips with the thumb and fingers. This stayed their progress until they could branch again, and it had a twofold efi'ect. First, it formed a second tier of branches just where they were needed, and where the old method could have formed them only after another season, by cutting away almost a whole year's growth. Second, it threw back the sap, which would have pushed up the rampant leaders, into the dormant buds on the stumps still nearer the ground than those which first started and were nipped. These new shoots, in coming up, had to spread somewhat horizontally. When they had grown about the length at which the first ones were stopped, they too were nipped. By this time (about two weeks from the first pinching), those shoots which were first stopped were breaking thickly and beautifully into side branches, the leaders of which were also pinched when they had grown about four inches, stopping them until, in two weeks, they would branch and form the third tier, which the old method would have got by cntting down after another year. Thus, before the end of the season, notwithstanding these checks, the hedge was again four feet high, presenting a wall of glossy foliage, and so thickly woven throughout with twigs and thorns as to be impassable by the smallest domestic animals. It is now two years old from the stumps, is seven feet high, and entirely satisfactory. It should be remarked that the pinching need not be continued longer than until you have thickened your hedge to the height of about three feet. After securing this prime object, it will require less attention, and you can trim and shape it with knife and shears as you please. Any one can, in this way, coinpel the Osage orange hedge to grow as thick at the bottom as he pleases. The advantages are — that you can begin as low as you please, make as many shoots as you please, locate them where you please, and sena-e the resrdts of three years in one season — I mean in getting the hedge thickly closed at the bottom. Besides, the whole vigor of the roots and the whole growth of the plants (except the trifling amount pinched off) are at once made subservient to perfect ing the hedge. I may add that, in addition to saving and directing the whole ON THE CULTURE OF THE GESNERIA SELLOTVII AND BULBOSA. growth aright, the pinching is much less injurious than the heavy lopping of shoots two or three feet long, annually, for three years. Nor can it be a valid objection that too much time and attention are requisite during the one summer in which the pinching must be done. A careful considera- tion of what has been said above, or at least actual experiment, will prove that time and trouble have been saved. The operator will be surprised at the speed and facility with which he can nil) out the tender tops, compared with the time and toil of cutting the large, hard, and thorny wood of a year's growth. Even if hedges could not be treated so "by the mile," this will not diminish the importance of the method to thousands of cultivators around our cities and vil- lages, whose valuable products can be secured only by an impassable barrier of thorns. For such purposes, the Orange hedge is unrivalled. To the fruit garden it is a body-guard of spearmen, ever ready to impale transgressors. I do not say that hedges cannot be made thick and close by any other method, but only that I have found this a certain method, and I think it the best. I should add, that in treating a newly-planted hedge, I would allow it to grow for due season to establish the roots. The next spring I would cut down to within three inches of the ground, and then commence the pinching of young shoots, as already described. The extent to which the roots will exhaust the soil, being in proportion to the height and breadth allowed to the hedge itself, is very much under our own con- trol in trimming. You may also root-prune by a deep furrow, which will limit the extension of the roots near the surface, and there will be uo trouble with suckers. OX THE CULTUIIB OF THE GESNERIA SELLOWII AND BULBOSA. BY EDGAR SANDERS, ALBANY, N. Y. The two plants above mentioned may, perhaps, be considered too old, espe- cially the last named, to require any writing about. However this may be, I venture to send a few practical directions which may not, perhaps, be in vain, as I do not remember to have met with any remarks on this fine stove i)lant, in the published volumes of the HorticultnrUt. The Gesneria hulhosa is an old acquaint- ance, having been known for many years, while the SeUowii is of comparative recent introduction (183Y), altogether superior to the former, and I hesitate not to set it down as one of the best plants that can be grown in the hothouse for nter flowering. The principal difference in the two is, that in bulbosa, the ers all spring from a common centre, while in Sellowii they spring t).N THE CULTURE OF THE GESNERIA SELLOWII AND BUI-BOKA Icnstlu'iied terminal rnccracs, in length somewhat in proportion to the health of the shoot, so that tlie number of flowers, often three inches long on each stem, is much greater in this than the old one. The leaves are also larger and more heart- shaped; both are very downy, and when well grown, form not the least interesting features in the plants. Like many of our beautiful hothouse flora, they are natives of the southern part of this hemisphere (IJrazil), and although introduced so many years, it is by no means so common as its merits deserve. It is allied to G. faucialis. CULTIVATIOX. The principal feature in the growing of this kind of bulb in perfection is, the giving them a distinct season of rest and growth, the former by entirely with- holding water for a time. We have now plants not over three or four years old, with as many as eighteen shoots finely breaking forth ; perhaps some of these may not come to perfection, but it will be more from want of pot-room than inability of the plant to carry them. They are more generally seen with from two to throe stems only. By introducing them to the hothouse at different times, a succession of plants is the result ; our earliest bulb has eight shoots, which are fast advancing to flower. About the first of September, we introduce the first, cutting off the old shoots whctlier decayed or not; this is higjily important, or the shoots will start only one or two at a time, the strongest taking the lead, and starving the remainder to death. Give little if any water, till they begin to break, and as soon as they have nicely started, shake away the old soil pretty clean, not injuring the roots, and repot into the same sized pot. When the roots get well to the outside of the earth, we give them the final shift, depending entirely upon the number of shoots the plant is expected to perfect, as to the additional sized pot the same will require. But it may l^e safely taken as a rule, that a plant with tliree shoots only, will have room enough in one size larger; with six shoots, two will not Ijc too many, while for twelve or eighteen, at least four sizes will not be too much. This kind of pot- ting requires a cautious preparation of the soil as to its mechanical texture, or there will be danger of the soil becoming sodden before the roots can fill it. But with this care it is unquestionably the best mode, as the roots have then perfect freedom without being disturbed by the process of repotting. "When out of flower, and the beauty of the foliage is no object, they may be stood anywhere out of the way, but should not be moved out of the stove till May, after which a sunny place in the greenhouse or pits will do, watering them seldom. By midsummer, lay them on their sides under the stage, selecting the earliest first — the rest, a little while after; give no water till wanted to start again for winter. They can be easily raised by cuttings, leaves, or seed. The soil should be light and friable — two-thirds may be rotten leaves, or the soil from pine barrens ; one- third turfy loam, and at least a sixth of the bulk white sand and fine pieces of charcoal. SOUTHERN APPLES. BY H. R. ROBEY, FREDERICKSBURG, VA. Mr. Editor: Having frequently been asked for a list of winter apples, adapted to the Southern and Middle States, I herewith send you a list that may be relied on; a part of them originated in Yirginia and North Carolina: — Abeam. — Medium size, dull red stripe, peculiar, agreeable aromatic flavor, will keep till May, a great bearer. Bevekly's Red. — Rather large, red, very good. Cart Hocse. — Medium, red, long keeper, fair quality. BoxuM. — Large red, good bearer, one of the best. Hewe's Crab. — Small, superior for winter cider, a great bearer. Waugh's Crab. — Rather large, lively red, flesh very white, fine grained, makes a fine white cider in January, in the spring it is one of the best eating apples, very juicy and sweet, will keep till June. Holady's Seedling. — Large, yellow and russet, flesh a little coarse, very tender and juicy, a good keeper, one of the very best. Rawle's Jaxettixg. — Large, stripe on a yellow ground, well known as rich and juicy, bears and keeps well, and one of the best. LiMBERTwiG. — Rather large, dull red, and yellow, a regular and good bearer when kept in dry sand, to prevent shrivelling, until March; it is a rich, tender, juicy apple. Leather Coat. — A great bearer, and keeper, quality fair. Milam. — Red, rather a shy bearer, until the trees are fully grown, quality very good. Ogilby. — Large, greenish yellow, quality very good, great bearer. Brooke's Pippin. — Very large, yellow, flesh very tender and juicy, keeps well until spring, great bearer ; the best. Prior's Red. — Large, irregular stripe, spotted and russet, the best. Long Island Russet. — Large, keeps pretty well. Strawn's Seedling. — Large striped, good bearer, very good. Bell Pree. — Large, greenish yellow, very good. Albemarle, or Mountain Pippin. — Very large, greenish yellow, very tender and juicy. C. C. "Wellford. — Rather small, handsome yellow, very tender, rich and juicy, will keep till June ; the best. Winter Queen. — Handsome stripe, good for early winter. Vandervere. — Dull stripe, a great bearer, keeps well, very good. Wine Sap. — Large, dark red, a good and early bearer, very good. The Late Gale at the East. — A gentleman of Hartford, Conn., weighed a branch of a tree that had been broken by the weight of ice upon it, and found that it weighed eleven pounds. The ice was then melted off, and the branch weighed only half a pound. This great proportion of ice accounts for the de struction of trees and branches. Vol. TI— Feb. 1856. IRON YASES. The manufacture of orna- mental articles from Iron lias arrived at great perfection in riiiladelphia; particular atten- tion is paid to this department by Mr. Kobert Wood, on Ridge Avenue, \vho has a most exten- sive establishment, and artists regularly employed in making designs for iron railings, vases, &c. One of the latter we have obtained permission to copy as every way suitable for a gar- den, terrace, or other situation, where such an article is want- ed. From time to time we shall give other designs from this source, believing that they supply an extensive want for permanent ornamentation. The base is also of iron. Butter. — A lady in New Jersey, who supposes our knowledge more exten- sive than it really is, asks bow to make butter come ? A good plan would be to pack it up nicely and put it on the railroad ; it would be sure to come if roperly directed. ^biter's ®aH: The Vinegar Plant. — Tlie tint tlirown out in tlie December No. respecting this valuable plant, attracted considerable attention. It appears that what was considered a strange novelty, is known and employed by many persons in various parts of the Union ; the circum- stance is an evidence of the necessity we all are under of being taught, and will serve to show the utility of periodicals. Complaints were rife that good vinegar was not to be bought, especially after a bad apple year ; notices of this substance occasionally struck us in English publications ; and we remembered it at Kew, but what was it, and where was it ? We applied first to the head-quarters of Science, but the oracle, much interested, however, knew it not, but applied to others learned in that walk of botany ; the first reply declared its faith small in the vinegar fungus. A second had no doubt it could be produced, but practically knew nothing of its value. Then came several letters from various points of the compass stating that the plant was in their neighborhood, but its practical use they could not describe. " I tasted," says one, "part of a barrel made by the plant yesterday, and it was certainly excellent ; it was made by an Englishman, and he says it is the same as is used in England." Another says: "The plant can be obtained of * * * * Ann Street, New York." Another correspondent says : " I knew nothing about the vinegar plant till a few months past my wife procured one, and has ever since made her own vinegar with it, and the vinegar is the best I have tasted for years." Then came a letter from Naperville, Illinois, saying : " The vinegar plant you described on page 570 (Dec. No.), Horticulturist, as ' exhibited at Kew Garden Museum,' we have and use. Your description of the mode of making vinegar is much the same as ours, except that we do not always use the yeast. It is the least expensive mode of making good, wholesome, vinegar I know of. Most of the various kinds of patent vinegar are fit only to be ' cast out and trodden under foot,' being pernicious to health. " I would advise all who have not cider vinegar, to use the vinegar plant, or the following receipt, in making their vinegar : To 16 gallons water put 16 pounds common brown sugar, add 1 gallon molasses ; scald together, put into a cask, and when cooled to about blood-heat, put in 1 pound bread-dough, raised by hop yeast ; place the cask in the sun or some other warm place. In two or three months (according to the temperature), it will form as good vinegar as that made from cider. Should you wish it, I will forward you, by exj)ress, some of the plant ; but you can produce it as above. Respectfully yours, " Lewis Ellsworth." " In reply to your communication about the vinegar plant, first : It is curious and very tender ; if frozen, turned over, or moved around, it -dies ; when dead, it sinks to the bottom at once. Tlie value of it no family knows till they have had it. Money could not buy mine, if I could get no more. ■ A family, with one plant, can always have plenty. As to economy, the value of one pint of West India molasses, one gallon of water, six weeks of July weather, or by a warm stove, and you have as fine vinegar as ever was placed on table. It improves by standing, after the plant is taken off and the vinegar put into a keg. Tlie plant floats on the top, and must not be disturbed after it is placed on the surface, and the same when taken off from the mother plant. A small piece grows to cover the top of a bucket or half an inch thick ; when the vinegar is perfect, it begins to sink ; it must then be removed and a new preparation made ; you will find new leaves or folds on the under Hide, which must be put on the now preparation. Youi-s very respectfully, II. II. Randall, New York." Answers to Correspoxpexts. — (Grape-Vines.) 1. TVliat time should grape-vines be trimmed ? 2. Wlien should the slips be set ? 3. And what time should young plants be transplanted ? Augustcs Rice. 1. November is the best time to prune either native or foreign grape-vines. Plants absorb much nutriment by their roots during winter. By pruning at this time the buds that are retained have the benefit of the winter accumulation, and will, in consequence, grow more vigorously. 2. Native varieties are propagated by cuttings ; collect these, when pruning, and cut them in lengths, each having three eyes or buds. Prepare them by cutting ofi" close under the lower bud, and about one inch above the upper. Bury them in dry soil, and plant them as early as convenient in spring ; choose a sheltered spot, and press the soil well about them. Tender sorts are generally raised from single eyes, with about an inch of wood to each. They are planted in pots or shallow boxes, and placed in a hotbed, where there is slight bottom heat. They root readily in this manner. 3. For several reasons, spring is the best season for transplanting in the Middle and Northern States. Tlie roots should be carefully spread out, near the surface, and mulched with rotted leaves or manure during the summer. Tliey should be pruned down to two buds, and the weakest of these rubbed off, after they begin to grow. Plants in pots may be set out at any time during spring or summer. One year old plants are preferred for transplanting, either in the vineyard or grapery. (J. J. Delchamps.) With regard to your persimmon-trees, we should be inclined to witness such a fact before deciding. Your tamarind seeds came up "locust-trees" because none but a botanist could distinguish the difference in the pinnated leaf. Wait till they bear, if they ever do ; the tamarind is a tropical fruit. Toronto, U. C, Tenton Cottage, Dec. 20, 1855. To THE Editor of the " Horticulturist." Sir: Would you have the kindness to state, at your earliest convenience, what may be considered the best twelve varieties of apples of the following : 12 table (autumn sort) ; 12 table (winter sort) ; ditto pears, and oblige Yours truly, J. D. Hcmphkeys. Best Twelve Autumn Apples. — Autumn Pearmain, Clyde Beauty, Fall Pippin, Gravenstein, Hawley, Jeflferis, Late Strawberry, Melon, Northern Sweet, Porter, Republican Pippin, Smoke House. Best Twelve Winter Apples. — Baldwin, Bailey Sweet, Esopiis Spitzenberg, Hubbardston Nonsuch, Jonathan, Ladies' Sweeting, Monmouth Pippin, Northern Sjjy, Red Canada, Rhode Island Greening, Swaar, Wagener. Best Twelve Autumn Pears. — Beurre d'Anjou, Beurre Clairgeau, Brandywine, Chancellor, Duchesse d'Angouleme, Doyenne Boussack, Flemish Beauty, Kiugsessing, Kirtland, Seckel, Tyson, Urbanite. Best Twelve Winter Pears. — BeuiTe d'Aremberg, Beurre Easter, Beurre Gris d'Hiver Nouveau, Columbia, Cross, Doyenne d'Alengon, Glout Morceau, Lawrence, Passe Colmar, Prince's St. Germain, Vicar of Winkfield, Winter Nelis. In regard to " cooking pears," which our correspondent asks about, we would remark that the finer table kinds are as suitable for culinary purposes as those that are good for nothing else. Then why cultivate varieties for the kitchen that are worthless for other purposes ? The Pound Pear, however, keeps so well we must recommend it for this purpose. (S. Miller.) Your invention we sliall probably employ. The apples drawn h.ave been described. (Dr. C. Clark, Covington, Indiana.) Tlie committee on the Mathews curculio remedy will probably never report, because they have nothing to say, as we understand it. (A. N. Wyxie, Chesterville, S. C.) 1. All the family of junipers or cedars graft very readily on each other. Tlie mode most usually employed is that called wedge-grafting. Evergreens require more care under the operation than deciduous trees, and are operated on with the use of glass, as, when fully exposed to the open air, they are with difficulty prevented from drying up before a union takes place. In the open air, whip-grafting, with the end of the scion stuck in a potato, sponge, bottle of water, or anything that would give out moisture, would be the best mode of procedure. Half ripened wood must be employed for scions. 2. The Sequoia (Wellingtonia) gigantea and California cypress, can be had in the Phila- delphia and Rochester nurseries, at about two dollars each — small plants of couree. Cupressus sempervirens we have seen in Philadelphia nurseries ; it is not considered hardy enough for northern nursei'ymen. Your promised favors will be very welcome. (J. S., Lithgow.) — Dwarfing Apples. You will find much useful information in Barry'' s Fruit Garden. All kinds of apples may be dwarfed on either the Paradise or Doucain stocks — which are seldom raised in this country, but are for the most part imported from France, where they are raised from seed. We have a larger pear yet for the " Country Gentleman," which will go far to fill the barrel in which he "bottles daylight!" Saxonius will pardon us if we do not insert his little poem, which has merit ; but we are crowded with matter of greater interest to our readers. The Culture of the Grape, and Wine Making. — By Eobert Buchanan. We are not sur- prised to see a sixth edition of this very valuable and interesting manual, from the Cincin- nati press. It is exactly what its purchaser wants, is full of facts, and not a word too much will be found in its pages. It is a highly creditable and extremely useful work, which should be in the hands of all who have a grape-vine or a strawberry bed, the latter fruit being treated of in a supplement. Mr. Buchanan's name is favorably and inseparably coimected with the enterprise of grape-growing in the West. J. J. Thomas will accept our thanks for a copy of his Annual Register of Rural Affairs, published by Luther Tucker & Son, Albany. It is well done, and the best almanac for the farmer, &c. The report of the New York Fruit Growers Society came too late. Canada. — We have to acknowledge many favors in the way of subscriptions and good opinions from Canada, where there evidently exists a large class of tasteful lovers of Horti- culture. We should be pleased to hear from some of them respecting their gardening, and other experiences. Acknowledgments are due to several friends to whom private letters seemed more proper than publicity, but there is one which deserves this kind of reply. Thaddeus Davids & Co., manufacturing stationers, New York, have forwarded us a year's supply of both black and indelible inks, sealing-wax, and extra scarlet congress wafers, which are all of the best quality, and are rendered more valuable by the graceful manner in which they were pre- They close their note, and a famous subscription list, thus : " With our best complete success of the Horticulturist, and the hope that you will soon be enabl say that its suhsoription list is longer than any other monthly now puhlishfd, which, in our opinion, it richly deserves; a single article has been of more value than ten times the cost." A SMALL rosT, 4J f.'ct lonu', morticed and braced in a sill, is set 2 feet in the ground, at each end of a row of raspberries, and a wire, a about No. 6 in size, is drawn tight from one IT \ / II ^ to the other along the bushes. The vines are kept in their places by a small wire loop, attached by both ends to the wire and encircling all the canes in one stool, or less, as yon may fancy. This apparatus is less trouble, when once arranged, and lasts much longer than the old method of putting a stick at each hill, and as it shows but little, of course looks better. Subscribek. West Towx, Ma^s. — Deak Sir: I should like to send you some of my seedling potatoes in the spring. They are from the " cast(!r" variety. They are very productive — the parent yielding more than two hundred and seventy-five, and the highest five hundred and eighty bushels per acre, withoiit any manure, except plaster and ashes. I have also some nine hundred to one thousand varieties from the boll, not yet perfected. I will send you a good variety of choice squash seeds. I have found out a sure preventive of crows and worms working on com and other grain; also to keep otY bugs on vines, and it is sure cure; and last year I tried the same on plum-trees, and kept oflf the black knots, and it works to a chann ; for, out of five plum- trees, in a row, to the two middle ones I applied the wash, and they had not a knot on them, and grew double what the others did, and the others were covered with black knots. I cannot say that it will always do the same, as I have only tried it on trees one year. I have applied for a patent. If generally used, it will add millions of bushels of grain to the yearly product. Yours truly, and very respectfully, D. A. Bulkeley. The Season of 1S55. — The extreme cold weather which prevailed in February of 1855, was fraught with danger to all kinds of fruit-trees and vines. Fortunately, with us in Western New York, the peach-tree and grape-vines were the only sufferers. The loss of the peach is a calamity, for it seems a very necessary luxury, and is always considered a great promoter of health. So, also, with the grape. Some few produced on vines, not exposed, from the Catawba and Isabella, and instances of the Clinton, were had, but generally a failure in the crop. While many of the peach-trees were killed (the old ones) the young ones, from protection of the snow, escaped, which have made a wonderful growth — having a promise of fruitfulness for 1856. We look forward to large crops for the coming year. We can add that, we have never known such a bountiful supply of first rate pears as 1855 produced. Wliite and gray Doyenee, Stevens' Genesee, Seckel, Sheldon, Louise Bonne of Jersey, Duchesse d'Angouleme, and splendid Duchesse of Orleans, we luxuriated upon. Our fruits matured finely, and had all their characteristics of juice, flavor, and aroma. Up to the 20th of November, the weather remained so mild that we had under our win- dows that charming, fragrant plant, the Mignonette in perfect bloom. 'ITiis day, the 25th of December, almost the first snow of the season has appeared. We went to call on our mutual friends, Ellwanger & Barry, and they provided a sub- stantial treat of winter pears, worthy of the day. hope to not give offence if we mention, in this public manner, what a luxury we found o be. A discussion is sure to arise amongst those who love fruit, especially when one EDITOR'S TABLE, can test their merits. Mr. Barry kindly went to their cellar and brought the "Winter Nelis, Easter Beurre, Vicar of Winkfield, Beurre d'Aremherg, and St. Gennain. I need not say they were all good, but the Easter Beurre bore the palm, in our humble opinion. While partaking of their hospitality, I thought of what a service these gentlemen, with others of the same profession in almost every portion of the States, had done our country in the introduction of so many kinds of rare fruits amongst us. The day was propitious for a walk, and although many of the trees were denuded of their foliage, we could admire the beauty of their symmetry. It was a winter scene of beauty, for the evergreen trees were hung with tapestry of snow. They partook of the day, and were truly " Christmas trees." Ours was a happy day, such as we hope your readers all had. Truly, James H. Watts. Rochester, Dec. 25, 1855. Manchester, Adams Co., OMo. Dear Sir : I planted a lot of dwarf pear-trees on the 11th of April last, and one of them (a Beurre Diel) bore fine, good pears, all of which ripened nicely. Have any of your correspondents a tree of present year's planting that can beat it ? Yours with respect, John Ellison. [It is not a very unusual circumstance for pear-trees, which have been carefully taken up in spring, to produce the same year. We have on hand a few Easter Beurres raised under these circumstances the past season. — Ed.] Woodland Park, Springfield. Dear Sir : It is with great interest that I monthly peruse your excellent' journal, T he Horticulturist ; it stands the highest of any horticultural work in this country, and seems to me destined to have the largest number of subscribers of any work of the kind. Having been a subscriber of the journal for the last six years, have been glad to see it prosper, and hope it may continue to give the information that is required at the present day, on the subject of horticulture. The cultivation of the pear has been my hobby for the last four years, and I have found it a pleasant pastime — have not realized much from my orchard yet, but live in hopes. May we not hope to see this delicious fruit abundant ere long, that all may partake of it ? Yours very truly, D. Chauncey Bkewek. Trees in Illinois. — J. T. Little, of North Dixon, Illinois, sends us a neat descriptive cata- logue of his nursery trees and shrubs, bulbs, &c. The fruit department is very full, em- bracing sixty thousand trees ; but of evergreens, one of the great wants of that State, four varieties only are enumerated. Send at once, Mr. Little, to Livei-pool or Angers, and get out some thousands. Dixon, we remember, as a most happy, thriving place. For the Horticplturist. — W. R. Prince was right when, some time ago, he asserted in the pages of the Horticulturist that the " tamarind was not growing in Virginia." His reason was that it was "too tender to stand our mildest winters." Whether this is true or not, I am not well enough acquainted with its habits to say ; but my son, Oliver Taylor, being in Win- chester, some time since, on business, and being desirous of becoming acquainted with all rare trees and shrubs, inquired for the Tamarind-tree, and was sliown a tree that they called by that name, but which he immediately recognized as the Honey Locust (Sweet Locust, Gleditchia Triacanthos of Michaux). They were loth to believe they had been mistaken, but he was too well acquainted with the Honey Locust to be himself mistaken, while the tripple thorns and pods were unmistakable evidence of the fact. Yardley Taylor. Loudon County, Va. M. Bo.vrLAxn, the celebrated fellow-traveller of Hnrnl)ol trellis, of tasteful construction frequently, forming a striking contrast to the miserable appearance of the vines trained on them. Luxuriant and fruitful grajje- vines are the exception everywhere. Much of this depends upon the neglect of proper pruning, but more frequently it results from the state of the roots. On clayey subsoils, which are cold and wet during winter, the young roots die at the points. They are late in budding, and a sickly shoot is produced which never ripens, and the winter kills it down to the main stem. The grape, above all other plants, requires a dry, or at least, a well- drained soil. A simple expedient in such cases consists in spreading a good dressing of enriched soil on the surface, and bending down the branches so as to cover a part of them six or eight inches in the soil. These will soon produce roots, which may be kept near the surface by annual topdressings. These bent branches should be severed from the main stem after they are well rooted, and, by repeating this operation, healthy vines may always be secured. Grapeet. — No subject in fruit culture has called forth so much discussion as the forma- tion of grape borders ; volumes have been produced on the subject ; the essence of the whole may be comprehended in a single sentence, viz : That ordinary soil, heavily treated with good stable manure, well trenched, aerated, and drained, will produce better crops, and maintain the vines in a healthy, fruitful condition for a longer series of years, than any other composition that has ever been ai3plied for this pui-pose. The border should be made on the surface, thus saving the expense of excavation, and facilitating the escape of water and drainage. There is plenty of room above, a circumstance that does not seem to have suggested itself to those who spend more in digging out pits, and then getting them laid dry, than all the fruit they will ever produce, will repay. The border should be made on a porous bottom at least six inches deep, of broken stone, brickbats, charcoal, or any other article that will remain as permanent. It shoiild be sur- rounded on all sides by a drain ; cross-drains should be made every ten feet ; at one end of each of these drains an upright shaft should be constructed for the admission of air ; simi- lar uprights should be attached to each where it crosses inside the house, so that a perfect system of ventilation may be completely under control of the cultivator. This is the great secret in grape growing ; the chemical constitution of the soil is a minor consideration. FoECiNG Houses. — Peaches, nectarines, figs, cherries, and plums are successfully forced in pots, or tubs, and, when properly managed, are comj)aratively more productive than trees in the open ground. The plants are more under control, and the roots being confined, favors the production of fruit buds. It is not requisite to have a separate house for each kind of plant. A house devoted to this puii^ose may be so arranged as to carry a croj) of grajjes, introducing the vines at a late period. Strawberries could also be produced on shelves near the glass. The temperature of such a house should range from 50° to 85^, or higher, with sunheat and sufiicieut humidity. Do not overwater the plants ; syringe them lightly every day. Use no more fire-heat than is absolutely necessary, and see that a suflicient amount of moisture is produced, to counteract the aridity of the heating apparatus. Greenhouse. — A'S the days lengthen, and the sun increases in power, the iitmost vigilance will be necessary in this department. Most of the winter flowering plants will have com- menced growth. Camellias and Azaleas that have bloomed should now be repotted if they require it. Use plenty of porous matters in the soil, especially for the latter. To have these plants in flower early next winter, forcing must be commenced now ; encourage an early growth, that the wood may be matured, and flower-buds formed early in summer. Epacrises should be pruned down after flowering ; they are easily managed and beautiful flowering plants. The same may be said of Heaths. All New Holland plants — such as boronias, hoveas, correas, polygalas, acacias, beaufortias, chorozemas, daviesias, croweas, dillwynias, diosmas, prostrantheras, pimelias, eutaxias, aphelexes, helichrysums, erioste- mons, and leschenaultias, require the same general treatment. They should be reiJotted this month, that they may have a good supply of roots before next winter ; when growing, they like a moist temperature, frecjuent syringing, and to be kept rather close than otherwise. All newly potted plants should lie sparingly watered, they will require less than before the operation, because the additional soil will longer retain moisture. Leschenaultia formosa is frequently in collections, but generally sickly. It requires a waiTu, moist, tlose atmosphere while growing, and constant attention to picking ofl' flower- buds when young. It needs a light fibry soil, and the drainage must be thorough Ciilceolarias, pcraninms, and cinncrarias slioiild have their flowiT-stems securod to stakes, th»'St' supiKirts .should he ki'jtt as iiiiioh coiiceah'd as possible; they cannot he disjiensed with under present modes of eulture, hut it is a mistake to supjjose that their tasteful arrange- ment is more meritorious than kee])ing a plant in >,'ood health. Ciiinese i>riinros<'s are indisjiensahle winter flowers; select a few of tlie best for seeding, and ))iiKdi out all tlie flowers for the present, that tliey may bloom stronger when wanted. rierodendrons and fuchsias may now ho brought out of their winter quarters, ])runo closely, and sliake away all tlio soil from tlieir roots, repot in small-sized ])ots, and water spariiiijly until they root afresh. Of course, tliis (h)es not ai)i>ly to young fuclisias which have been kept growing all winter; tliese should be repotted as they require it, and trained into a i)yra)nidal form l)y frequent pinchings of the points ; some varieties assume a pretty form without this assistance. Ixoras, stephanotis, eschyiianthus, ardisia, begonias, pleromas, marantas, justicias, centra- denias, francisceas, euphorbias, clerodendrons, eyrtoceras, and many otliers, usually termed botliouse plants, succeed as well, and, iu many cases, much better under greenhouse treat- ment. Even orchids, so much dreadeil by amateurs, liave been produced in tlie best per- fection without a stove hc