LIBRARY University of California, IRVINE THE INFLUENCE OF MAN ON ANIMAL LIFE IN SCOTLAND CAMBRIDGE UNIVERSITY PRESS C. F. CLAY, MANAGER LONDON : FETTER LANE, E.C. 4 LONDON : H. K. LEWIS AND CO., LTD., 136, Gower Street, W.C. i LONDON : WILLIAM WESLEY AND SON, 28, Essex Street, Strand, W.C. 2 NEW YORK : THE MACMILLAN CO. BOMBAY -j CALCUTTA L MACMILLAN AND CO., LTD. MADRAS J TORONTO : THE MACMILLAN CO. OF CANADA, LTD. TOKYO : MARUZEN-KABUSHIKI-KAISHA ALL RIGHTS RESERVED £ ^ THE INFLUENCE OF MAN ON ANIMAL LIFE IN SCOTLAND A STUDY IN FAUNAL EVOLUTION BY JAMES RITCHIE M.A., D.Sc. (Aberdon.), F.R.S.E. Assistant-Keeper in the Natural History Department of the Royal Scottish Museum (Scottish Education Department) CAMBRIDGE AT THE UNIVERSITY PRESS 1920 Quhare I misknaw myne errour, quho it findis For charite amend it, gentil wicht, Syne perdoun me sat safer in my lycht ; And I sal help to smore your fait, leif brother, Thus vailye quod vailye, ilk gude dede helpis vthir. GAWAINE DOUGLAS, Bishop of Dunkeld. PREFACE THE animal life or fauna of a country is no fixed unit of occupation, established and unchanging, but, endowed with the plasticity of life, it carries in itself the imprints of many influences which have played upon it throughout the ages. The lectures contained in the following pages were planned to unravel one important set of such influences — those which radiate from the acts of Man — so that it might be possible to trace the different ways in which Man's power has worked and is working, and to realize to what degree a fauna of to-day owes its character and composition to his interference. With this end in view it was necessary to select a particular fauna of manageable compass, where the inquisition into Man's influence could be pushed to the furthest limits ; and several facts pointed to the fauna of Scotland as best suited for the purpose. Nevertheless, I have not hesitated to refer to examples of Man's influence in other countries, wherever particular types have been strikingly illustrated, or where influences are seen at work which help to explain effects of causes long lost to sight in Scotland, or where, as in the case of counter-pests, modern science has created new kinds of interference which sooner or later are likely to be adopted in this country. A result of this enquiry has been to emphasize the in- stability and changefulness of a fauna, and a word may be said as to the general place of Man's influence in the sum of change. Two types of changefulness affect a country's animals — one temporary in. incidence and local in effect, a vi PREFACE function of circumstance ; the other persistent and general, a function of time. Within itself a fauna is in a constant state of uneasy restlessness, an assemblage of creatures which in its parts ebbs and flows as one local influence or another plays upon it. It may be that a succession of favourable seasons breeds many field-voles, and the tide of the field-vole race flows to its high water-mark of numbers. But this new food-supply brings to the feast hungry owls, hawks, stoats and others, and as the tide of the beasts and birds of prey flows, that of the voles ebbs. Yet no sooner is the ebb apparent than the carnivores themselves decline for lack of food; and eventually the dead level is reached again. So the story goes on — there is a constant ebb and flow of parts within the whole, a fauna is in unstable equilibrium, the " balance of nature " is never quite struck. But while the parts fluctuate, the fauna as a whole follows a path of its own. As well as internal tides which swing to and fro about an average level, there is a drift which carries the fauna bodily along an irretraceable course. While the former adjustments depend on temporary influences, such as adverse or favourable seasons or variations in the amount of food- stuffs, the latter is a secular phenomenon, due it may be to climatic changes or to the ordinary processes of organic evolution, and leaving a slowly marked but permanent imprint on the sum total of the fauna. The extinct animals and lost faunas of past ages illustrate the reality of the faunal drift. Now, part of Man's influence, where it is inconstant in tendency, is of no more import in the long run than the internal tides of the fauna ; but it is strikingly true that the greater part of his influence ranks with the great secular changes. For his interference tends to persist in fixed directions, and so impels individuals in the fauna and the fauna as a whole upon a definite path along which there is no return. So sweeping are the changes wrought by Man and so swift are they in their action that they obscure and PREFACE vii almost submerge the slow march of the other processes of nature, and this difference in degree, associated with Man's purposefulness, almost inevitably leads to a sharp distinction being drawn between nature and man. Where, however, this distinction has been emphasized in the following pages the contrast is relative and not absolute, it lies between wild nature and nature man-controlled; in our land the old order of nature has been all but superseded by the new order of mankind, but Man himself is still " Nature's insurgent son." This book has been made possible by the labours of many, and principally of Scottish naturalists, travellers, historians and lawmakers ; their records are the bricks of which the structure is built. I recognize and would acknowledge my debt to all, instancing as of special value to the student of faunal evolution such contributions as were made by the late Dr J. A. Harvie-Brown to the past histories of several Scottish animals. For myself in particular I am indebted to Dr W. Eagle Clarke for hints which led to fruitful investiga- tion, and to Mr Oliver H. Wild for several apt illustrations. Permission to use figures from published papers was granted by Prof. J. Cossar Ewart, F.R.S., Dr R. Stewart MacDougall and Mr A. Henderson Bishop ; blocks were generously lent by the Councils of the Society of Antiquaries of Scotland (Figs, i, 10, 12, 26, 35, 57, 60), and of the Highland and Agricultural Society (Figs. 5-9, 13-19, 21, 72-74, 76, 81-83), by Mr Bruce Campbell (Fig. 23), Mrs Comyns Lewer, Editor of The Feathered World (Fig. 24), the Council of the Zoological Society of Scotland (Fig. 58), and the Trustees of the British Museum (Fig. 68). Full reference to the sources of these blocks is made in the " List of Illustrations." The Director of the Geological Survey of Great Britain allowed the reproduction of an unpublished photograph from the Survey Collections (Fig. 56). It is a pleasure to record my gratitude to one and all of these. viii PREFACE As for the remainder of the illustrations, they are from my own photographs and drawings, those of animals being based for the most part on specimens in the collections of the Royal Scottish Museum. The reproduction of this extensive series of illustrations was made possible by a very generous grant from the Trustees of the Carnegie Trust for the Universities of Scotland. Most of all, the reader and myself are indebted to my wife, Jessie J. Elliot, who has been associated with this work from its beginning. She shared in the reading of old books and records, has constantly been consulted during the development of the theme, read a proof, and is responsible for the full index. It ought to be added that the material in the pages which follow was presented in lecture form to general audiences in Aberdeen in December 191 7, as a course under the Thomson Lectureship in Natural Science in the United Free Church College. J. R. EDINBURGH, March 1920. CONTENTS CHAPTER I PAGE INTRODUCTORY. ... . . i I. MAN AND NATURE i Scotland particularly fitted for our study — Methods of enquiry — Main directions of man's influence. II. SCOTLAND AS MAN FOUND IT 6 The arrival of man— Physical condition of Scotland— Climate and vegetation — Animal life. PART I MAN'S DELIBERATE INTERFERENCE WITH ANIMAL LIFE .... 23 CHAPTER II THE DOMESTICATION OF ANIMALS . .27 General effects of domestication — Lines of argument — The beginnings of domestication. I. SHEEP IN SCOTLAND 35 The wild ancestors of domestic sheep — Primitive Scottish sheep, the sheep of Soay and the peat or turbary sheep of Shetland, their early recorded histories and primitive characteristics — Modern breeds, as illustrating changes induced by man— Improvement of wool in Scot- land. II. CATTLE IN SCOTLAND 49 Native wild cattle : the Urus, its distribution, characteristics and domestication— Earliest domesticated cattle : the Celtic Shorthorn, its introduction, characteristics and domestic status — Modern Scottish cattle, as exemplifying the influence of man — The " Wild White Cattle," an offshoot from a domesticated race. III. THE HORSE IN SCOTLAND 68 Native horses — Domesticated horses in prehistoric and early historic Scotland — Influences which have modified the native race — Ponies of the Hebrides — Shetland " shelties " — Horses of the mainland : Norse influence; " Wild horses "; Breeding and interbreeding in the Middle Ages and later — The modern Clydesdale. x CONTENTS PAGE IV. SOME LESSER DOMESTICATED ANIMALS .... 86 The dog, a Neolithic introduction— Scottish dogs of the sixteenth century — The wild boar turned swine : Evidences of the wild boar in Scotland ; Domesticated pigs — The pigeon, its ancestry and stages of domestication in Scotland — The barnyard fowl, its Indian ancestry; "Scots Greys" and the Scottish "Dumpie" — The domesticated goose: Evidences of the domestication of the wild Grey Lag in Scotland — Sundry other domestics. CHAPTER III DELIBERATE DESTRUCTION OF ANIMAL LIFE . 108 Destruction of animal life a primitive necessity— its wastefulness a development of civilization. I. DESTRUCTION FOR SAFETY OF MAN AND HIS DOMES- TIC STOCK . HI Extermination of the Lynx, the Brown Bear, and the Wolf — Decline of the Fox, the Wild Cat and lesser beasts of prey— War against Golden and Sea Eagles, Kites, Ospreys, lesser Hawks and "ravenois foullis" — An indirect result of destruction. II. DESTRUCTION FOR FOOD 138 Geese and some lesser Birds— Cormorants, Rock-Doves and Kitti- wakes— The tragedy of the Garefowl — The Gannet and the Fulmar — "Bird-Butter" and Birds' Eggs — Fisheries — Shell-fisheries. III. DESTRUCTION FOR SKINS AND OIL 155 Scottish skin exports — Fur Fairs— Extermination of the Beaver- Decrease of Marten and Polecat — Rabbits and Hares — The Fox, Otter and Badger — Destruction of Seals and Whales for Oil. IV. DESTRUCTION OF VERMIN AND PESTS . . . .176 Rooks and Choughs — Rats, Moles and Sparrows — Rabbits and Hares — Red Deer, Squirrels and others — The Dipper. V. DESTRUCTION FOR SPORT 184 Disappearance of the Wild Boar — The Badger- Game beasts and birds. VI. DESTRUCTION FOR PLEASURE OR LUXURY . . .189 The sins of " collectors "—Bird-catching — Scottish Pearl fishing. CHAPTER IV PROTECTION OF ANIMAL LIFE . . .197 General influences— Protection by law and its effects. I. PROTECTION OF ANIMALS FOR SPORT . . . .199 Hawking and Hawks — The Quarry— "Wylde Foulys" in general — Modern game birds— The Deer Forest : Red Deer in the Lowlands ; Modes of Deer Protection ; Effects of Deer legislation ; Deer pro- tection at the present day; Roe and Fallow Deer— Lesser Game, Hares. CONTENTS xi PAGE II. PROTECTION OF ANIMALS FOR UTILITY . . . .216 Food animals : Beasts and birds ; Fishes of fresh waters ; Sea fisheries ; Mollusca and Crustacea — Protection of Fur-bearing animals: The Rabbit ; Seals — Protection of animals as scavengers : Beasts and birds of carrion— Protection of the farmer's friends. III. PROTECTION OF ANIMALS FOR AESTHETIC REASONS. 229 Birds "attractive in appearance or cheerful in song." IV. PROTECTION OF ANIMALS THROUGH POPULAR FAVOUR AND SUPERSTITION . . 233 Favoured mammals — The poets and birds — Insects —Animal sanctu- aries— Superstition as a protector: Sacred animals; Scottish super- stitions protecting birds and lesser creatures. CHAPTER V THE DELIBERATE INTRODUCTION OF NEW ANIMALS . 241 The significance of Introductions — Some general results. I. ANIMALS INTRODUCED FOR THE SAKE OF UTILITY . 246 Appearance and spread of the Rabbit — Effects of its introduction- Failure to acclimatize foreign deer — Destructiveness of introductions — Balance of Nature upset— Success depends on an even balance ; some foreign examples — Some introduced fishes — The Medicinal Leech — Counter-pests. II. ANIMALS INTRODUCED FOR THE SAKE OF SPORT . 264 The story of the Pheasant in Scotland— Introduction and spread of the Capercaillie— The Great Bustard — The Red-legged Partridge- Incidental game-birds — Some sporting fishes — Transportations: fishes, game-birds, the Mountain Hare and others. III. ANIMALS INTRODUCED FOR AMENITY . . . .283 The Peacock— Birds of bright plumage — Gold and Silver Fishes — The histories of the Fallow and other Deer — The American Grey Squirrel — The return and spread of the Common Red Squirrel — The Beaver — Transported Mollusca— " Escapes" — A new motive and its warning. PART I.I MAN'S INDIRECT INTERFERENCE WITH ANIMAL LIFE . . . .301 CHAPTER VI THE DESTRUCTION OF THE FOREST . . .304 I. SCOTTISH FORESTS IN TIMES PAST . . . .305 The Lower and Upper Forests of the Peat — Nature or Man the destroyer — Early historical forests — Forests in the fifteenth century and after. xii CONTENTS PAGE II. CAUSES OF THE DESTRUCTION OF THE FOREST . 315 The needs of the household : Fuel and Housebuilding— Incidents of conquest- -Travelling and the merrymen of the woods — Wolves- Industries and woodland : salt manufacture, ship-building, iron- smelting and Scottish "bloomeries" — Agriculture and the forest— "Acts of God" : the raging fire and the whirlwind — Final results. III. EFFECTS OF THE DESTRUCTION OF THE FOREST UPON ANIMAL LIFE .32? Physical changes— Immediate results— The Scottish fauna originally a forest fauna— General effects on fauna — Some individual examples — Distribution of the Roe Deer, past and present — Decline of the Red Deer in range and in physique — Restriction and extermination of Reindeer — Scottish Reindeer probably a woodland race — History of the Elk or Moose in Scotland — Conclusions regarding the race of Deer — Some other forest dwellers : The Urus ; Beasts of prey — The disappearance of the Common Squirrel, of the Capercaillie, and of the Great Spotted Woodpecker — Conclusions regarding the effects of forest destruction. CHAPTER VII INFLUENCES OF CULTIVATION AND CIVILIZATION . 363 I. DECREASE OF ANIMAL LIFE 365 Breaking in of waste land : Extermination of the Great Bustard ; Reduction of numbers of Quail and other creatures ; Disappearance of Butterflies — Reclamation of swamps : Former abundance of marshes ; Disappearance of their frequenters and inhabitants ; Extermination of Bittern and Crane— Interference of civilization : Toll of lighthouses and other lights ; Railways and telegraph wires ; River barriers and fisheries ; Pollution of rivers and estuaries. II. INCREASE OF ANIMAL LIFE 387 Vegetable food and feeders : Man creates his own agricultural pests ; some illustrations — Animal food and insectivorous and carnivorous animals : Pests bring their own retribution — The refuse of civilization : Influence of garbage on animal life. III. DISPERSAL OF ANIMALS 397 Effects upon the spread of animals of canals, of roads and bridges, and of railways. IV. CHANGE OF HABITS 400 The habit of selecting a domicile— Influence of houses and of towns — Towns and song— Towns and nesting— The food habit— Faunas of civilization : Animals of waterworks and coal-pits. CHAPTER VIII CAMP-FOLLOWERS OF COMMERCE, OR ANIMALS INTRO- DUCED UNAWARES 417 I. HANGERS-ON OF MAN AND HIS DOMESTIC ANIMALS. 420 Undesirable aliens: Fleas and Bugs; Internal parasites— Parasites transported with live stock. CONTENTS xiii PAGE II. STOWAWAYS ON SHIPS 425 Introduction, prosperity and decline of the Black Rat — Alexandrine Rat — Arrival of the Common or Brown Rat ; colonization of interior, abundance and destructiveness— Shipworms, Barnacles, and a Sea-Fir. III. SKULKERS IN DRY FOOD MATERIALS . . . .434 The Cricket and Cockroaches — Imports with wheat — Imports with flour — Aliens in biscuits, sugar, tobacco, peas and beans. IV. FOUNDLINGS AMONGST FRUIT 447 The living freight of bananas — The apple as a smuggler- -A stowaway in the seeds of the Douglas Fir. V. CREATURES CONVEYED BY PLANTS AND VEGETABLES 457 Types transported by vegetables : Cabbages and faunas — Imports with nursery stocks and living trees — With plants of the flower garden — The tropical fauna of Scottish greenhouses — Naturalized Earth- worms, Snails, etc. VI. TIMBER TRANSPORTEES 467 WTood-wasps — Timber carries boring creatures — A few exceptions ; Lizards and the Zebra Mussel — Long-horned invaders — Other beetle immigrants. Final Remarks : The efficiency of commerce as an importer ; A month's arrivals from abroad. CONCLUSION CHAPTER IX CHAINS OF CIRCUMSTANCE . . . .479 I. A RETROSPECT 480 The influence of man a developing factor — A contrast, the ways of Nature and Man — Main trends of man's influence : Influences tending to increase animal life; Influences tending to reduce animal life; In- fluences tending to modify structures and habits. II. SOME FINAL CONCLUSIONS 492 An increase in numbers — An increase in variety — The great change. III. SOME INDIRECT RESULTS 498 Enumeration not the whole story — The complex of life: Rabbits and vegetation ; Influence of sheep, goats and rabbits ; Gulls and the moor- land. IV. THE RECOIL UPON MAN OF HIS INFLUENCE UPON ANIMALS . . . 506 Recoils on health : Flies and disease ; Rats and disease ; Ague in Scotland — Recoils on prosperity : Marshes and Liver Rot ; Earth- worms; Hive Bees — The recoil upon man's character and civilization. INDEX . .519 LIST OF ILLUSTRATIONS FIG. PAGE Frontispiece — Contrast between Red Deer of prehistoric times and modern Red Deer 1. Bone harpoons of Azilian type from Oronsay (Proc. Soc. Antiq. Scot., vol. XLVIII, 1914, p. 97) 7 2. Elk — a former inhabitant of Scotland 15 3. Old World Lynx 16 4. Ptarmigan — once more common than Grouse in Scotland 18 5. Mouflon — a wild ancestor of domestic sheep ( Trans. High. Agr. Soc. , 191 3, p. 1 2) 36 6. Soay Sheep — a primitive domesticated breed ( Trans. High. Agr. Soc., 1913, p. 20) 38 7. Turbary or Peat Sheep — a primitive domesticated race {Trans. High. Agr. Soc., 1913. P- *7) 42 8. Cheviot Sheep — a modern result of selective breeding ( Trans. High. Agr. Soc. , 1915, p. 402) 44 9. Black-faced Sheep — an illustration of development in length of wool (Trans. High. Agr. Soc., 1915, p. 402) 48 10. Front view of skull of Urus (Proc. Soc. Antiq. Scot., vol. IX, 1873, P- 650) . 50 loa. Side view of skull of Urus (Proc. Soc. Antiq. Scot., vol. ix, 1873, p. 651) . 50 1 1. Urus — the native wild ox of Scotland (Griffith's Edn. Cuvier's Animal Kingdom, 1827, vol. iv, p. 411) 53 12. Horn-sheaths of Celtic Shorthorn, and upper part of skull, with fragments of skin and hair attached (Proc. Soc. Antiq. Scot., vol. ix, 1873, p. 622) . . 57 13. Highland Kyloes (Trans. High. Agr. Soc., 1900, p. 167) 61 14. Aberdeen- Angus bull — a highly developed result of domestication ( Trans. High. Agr. Soc., 1911, p. 287) 63 15. Celtic Pony, probably resembles native pony of Scotland (Trans. High. Agr. Soc., 1904, p. 249) 71 16. Hebridean Pony — Uist race — a primitive breed (Trans. High. Agr. Soc., 1904, P- 258) 75 17. Shetland I'ony (Trans. High. Agr. Soc., 1915, p. 400) . . . . -77 1 8. Highland Garron — probably moulded by Norse influence ( Trans. High. Agr. Soc. , i9°9' P- 379) 81 19. Clydesdale mare — a modern product of selective breeding (Trans. High. Agr. Soc., 1915, p. 397) 84 20. Wild Boar and primitive Scottish type of pig . . . . . . 91 21. Large White Boar — finished product of domestication (Trans. High. Agr. Soc., '913' P- 38?) 94 11. Wild Rock Dove 96 23. Ancient Pigeon-House or "Doo-cot" near Leadburn (Trans. Edinburgh Field Nat. and Micr. Soc., vol. VI, 1909, pi. Vi, photo, B. Campbell) . . -99 24. Scottish breeds of poultry — Scots Greys and Scottish Dumpies ( The Feathered World, London) 101 25. Grey Lag Geese — a wild species domesticated in Scotland . . . . 103 26. Skull of Brown Bear from peat-moss in Dumfriesshire (Proc. Soc. Antiq. Scot., vol. xiii, 1879, p. 362) 112 LIST OF ILLUSTRATIONS xv FIG. PAGE 27. Brown Bear, a former native of Scotland . . . . . . .113 28. Wolf — a Scottish scourge exterminated about two centuries ago . . 117 29. Foxes (Vixen and cubs) . 123 30. WildCat _. •--;. .. ';'••'... '• .... .'. ' . 125 31. Golden Eagle . 129 32. White-tailed Eagle or Erne, once common, now practically exterminated in Scotland . ' 131 33. Kite or Gled, once common, now exterminated in Scotland .... 135 34. Garefowl or Great Auk (once a native of Scotland, now extinct) with its solitary egg 143 35. Bones of extinct Garefowl from kitchen-midden at Keiss, Caithness (Proc. Soc. Antiq. Scot., vol. xni, 1879, pp. 78, 79) . .;. .' 145 36. The decline of Tweed fisheries during fifty years (diagram) . . . .152 37. European Beaver — exterminated in Scotland 157 38. Pine Marten — approaching extinction in Scotland . . . . . .159 39. Polecat and young — approaching extinction in Scotland .... 163 40. Decline of Polecat, as shown by skins and prices at Dumfries Fur Fair (diagram) 165 41. Destruction of Rabbits/and Hares, as shown by skins on sale at Dumfries Fur Fair (diagram) . . . . . . . . . . . .167 42. Decadence of "vermin" — Wild Cat, Marten and Polecat — through twelve years' work of one gamekeeper (diagram) 176 43. "Catching the Badger" — from a coloured plate after Alken . . . .185 44. Artaxerxes Butterfly — exterminated on Arthur's Seat . . . . .191 45. Osprey or Fish Hawk— practically exterminated in Scotland . . . .192 46.. Peregrine Falcon — formerly protected for Hawking . : . . . 20 1 47. Scottish Crested Tit — increasing in numbers under protection . . .231 48. Little Owl — an introduction to Britain which has become a nuisance . . 255 49. Cottony or White Scale attacked by Cardinal Ladybird 2^0 50. Capercaillie — reinstated in Scotland after extermination ..... 269 jr. Blue or Mountain Hares — established in many new areas in Scotland . .281 52. American Grey Squirrel — acclimatized in many parts of Britain . . . 289 53. Common Red Squirrel — a former native of Scotland, reintroduced . . . 291 54. Some deliberate introductions to Great Britain (diagram) .... 300 55. Section of peat-moss showing relationship of prehistoric forests (after F. J. Lewis) 306 56. Remains of Upper Forest of the Peat — -roots of Fir Trees laid bare by wastage of peat, Findhorn Valley (photo by Geological Survey) 307 57. Antlers and portion of skull of Red .Deer, unearthed in the Meadows, Edinburgh (Proc. Soc. Antiq. Scot., vol. xv, 1*881, p. 41) 335 58. Reindeer— formerly natives of Scotland — in Scottish Zoological Park (Guide to Scottish Zoological 'Park, 1917, photo, F. C. Inglis) 339 59. Fragmentary Antlers of Scottish Reindeer of Glacial Period, found at Kilmaurs, Ayrshire 343 60. Antlers and portion of skull of Elk, found at Airley wight, Perthshire (Proc. Soc. Anliq. Scot., vol. ix, 1873, p. 319) 347 61. Great Spotted Woodpecker — at one period exterminated as a nesting species in Scotland 359 62. Great Bustard — formerly a native of Scotland . .... . . 366 63. Quails — once common in Scotland, nowr scarce ...... 367 64. Bittern — banished from Scotland with the marshes . . . . 374 65. Crane — a former inhabitant of Scottish marsh-lands . . . . . 375 66. Colorado Potato- Beetles » . . . 387 xvi LIST OF ILLUSTRATIONS FIG. PAGE 67. Rabbits and Cultivation, correspondence between increase of agricultural activity and of number of skins of Rabbits on sale at Dumfries Fur Fair (diagram) . 390 68. Zebra Mussels — from a mass of some 90 tons removed from a water-main at Hampton-on-Thames (Brit. Mus. Econ. Pamph., The Biology of Waterworks, i9'7. P- 25) 4'5 69. Some alien Cockroaches introduced into Scotland 437 70. Hessian Fly and seed-like puparia, in which form it was probably introduced to Britain 439 71. Granary Weevil and destroyed wheat . . 441 72. Piece of Dog Biscuit perforated by Biscuit Beetles (Trans. High. Agr. Soc., 1917, p. 151) v 444 73. Beans and Peas damaged by larvae of Bean and Pea Beetles ( Trans. High. Agr. Soc., I9f4, p. 180) . . . ,•'.-. 446 74. Bean Beetle (Trans. High. Agr. Soc., 1914, p. 180) . ' . . . .446 75. Snowy Tree Cockroach — frequently imported with bananas ' . .' . . 448 76. Branch of Apple Tree covered with Apple Mussel Scale ( Trans. High. Agr. Soc., 1917, p. 138) 449 77. Section of damaged apple showing larva of Codlin Moth .... 452 78. Codlin Moth 452 79. Douglas Fir Seed Chalcid . . . - . . . . . . 454 80. Douglas Fir Seeds from Peeblesshire — showing escape holes of the parasitic Chalcid 455 8t. Steel-BlueWood-Wasp(^>^«^^Vw),male(7Va«j.^z^.^/-.^^.,i9i7,p. 134) 468 82. Steel-Blue Wood- Wasp (Sirex noctilio), female (Trans. High. Agr. Soc., 1917, P- 134) • 468 83. Steel-Blue Wood-Wasp eating its way out of a pine stem after emerging from pupa stage (Trans. High. Agr. Soc., 1917, p. 134) 468 84. Timberman Beetles, imported to Aberdeenshire in Norwegian pine logs . . 471 85. Some chance introductions to Great Britain (diagram) 473 86. Comparison of surface features of Scotland, before the arrival of man and at the present day (diagram) ........... 484 87. Comparison between the livestock carried by 1000 acres of cultivated and un- cultivated land (diagram) . . . . . . . . . . 495 88. Alteration of moorland by Gulls, West Linton 503 89. Near view of the same moorland ......... 503 90. Representation of Recoils on man's health, due to different types of his inter- ference with animal life (diagram) . , . 513 MAPS I. Introduction and spread of the Capercaillie in Scotland . . to face p. 272 II. Distribution of the Mountain Hare in Scotland .... ,, 282 III. The Spread of the Common Squirrel in Scotland from various centres ,, 292 IV. Distribution of Scottish " bloomeries " and slag furnaces . . ,, 320 V. Decline of Red Deer — distribution at different periods . . ,, 334 VI. Influence of man-made obstructions on Scottish Salmon Fisheries ,, 380 VII. River pollution and fisheries ,, 384 VIII. Distribution of Ague or Malaria in Scotland in the eighteenth century „ 508 CHAPTER I INTRODUCTORY I. i MAN AND NATURE There be many strange things, but the strangest of them all is MAN.., Earth, Mother Earth, is from everlasting to everlasting... but Man fretteth and wearieth her; for he putteth his horse to harness, and his ploughs go to and fro in the furrow, even as the seasons come round. He spreadeth his snares for the silly birds ; he gathereth the fishes of the sea in the meshes of his nets. Man surpassing in wisdom. By craft he over-reacheth the wild beast upon the mountain, and putteth to his yoke the long-maned steed, and the strength of the great bison. THOMPSON'S Sales Attici (Sophocles). SINCE Man came to his own upon the earth, he has exercised with little restraint the power of his new wisdom over all created things. So widely and deeply has his influence spread during the hundreds of thousands of years of his wanderings, that it is wellnigh impossible to gauge its effects or to distinguish them amidst the workings of Nature as a whole. Change is apparent in the interrelation- ships of the plants and of the animals of a country with the passing of years ; but who can say that here the heavy touch of Man alone has fallen, and that there only are subtle traces of wild Nature, wrought out through cyclic changes, alternations of climate, and through the processes of natural evolution in living things ? The complications due to the action of contemporaneous natural agencies, together with the difficulties of obtaining evidence regarding the earlier periods of Man's existence make the ultimate analysis of Man's influence on Nature no simple task. 2 INTRODUCTORY SCOTLAND PARTICULARLY FITTED FOR OUR STUDY In some respects Scotland is particularly well fitted for our study, mainly owing to its geographical situation and geological history. In the first place man arrived at a comparatively late date within its borders. There is no evidence that the country was inhabited by the human race until long after the period of rude stone implements, the Old Stone Age, when man was already established in South Britain and in the majority of the European countries in the same latitude. His influence in Scotland, therefore, is limited to the New or Polished Stone Period and succeeding ages, distant enough though the first may seem to our modern historical view. In the second place, Scotland has undergone, and in comparatively recent geological times, an experience unlike that of neighbouring countries. During the Great Ice Age, it was completely buried beneath a continuous ice-sheet, some 3000 feet thick, which effectually blotted out its earlier plants and animals. The Scottish flora and fauna are therefore recent acquisitions due to the immigration of living things when the ice-sheets were dwindling or after they had entirely disappeared. Further, owing to the fact that Scotland has for long been bounded on three sides by a broad sea, the fauna with which Nature stocked her at the close of the Ice Age has remained isolated, suffering, it is true, fluctuations which Nature has ordained or man has induced, but un- affected by that constant immigration and emigration — except in a few cases of the more mobile creatures, such as birds — to which continental countries are constantly liable. The original post-glacial fauna of Scotland may be likened to a limited capital upon which man has traded. So far as he has been satisfied with the natural interest of the capital, the capital has remained as it was in the be- ginning1, but this has seldom been the case. Often he has trenched upon it, and at times so deep have been his overdrafts that some items of the account have been seriously diminished or exhausted. At other times he has added afresh to the old capital, but in a new currency of his own introduction. Could we but assess the original animal capital 1 We are here ignoring natural fluctuations. MAN AND NATURE 3 which the Neolithic invaders of Scotland had at their disposal, a great step would be made towards gaining a basis from which to compute the influence of man upon the animal life. In the third place, from its small size Scotland gains advantages in such a study ; and this partly because the fauna of a small country is more compact, and its changes, as a rule, are more readily marked ; and partly because Scotland's few degrees of latitude eliminate the possibility of temperature barriers, one of the most important and far- reaching of the climatic influences which complicate the fluctuations of animal life in continental areas. And lastly, since the study of Nature gained a firm foothold, Scotland has possessed a succession of observers and recorders , such as few countries of similar size and population can claim, naturalists whose labours form a solid foundation for the accurate estimation of the later changes in animal life.' METHODS OF ENQUIRY To enquire into the doings of man is to investigate History, and the historical method enters largely into this natural history study. The foundation of our enquiry must be such records as the past has left us. The chronicled history of Scotland begins with the advent of the Romans on their northward progress through these islands in the first century of our era, but since, at that time and for many centuries thereafter, the records of even the great political events, of the doings of man with man, are vague and unsatisfactory, it need hardly be said that the dealings of man with animals seldom encumber the written page. Even in the " historic period " therefore, the beaten tracks of historical knowledge have to be forsaken, and appeal has to be made to the relics man has left in his long- forsaken homes, to the casual pictures he has carved, often with hand and eye of wonderful skill, to the tales of travellers, many from foreign lands, who described the features of Scottish animal life which struck their fancy as differing from those familiar to them, and to the records of unusually outstanding natural phenomena which, on occasion, our 4 INTRODUCTORY own political historians of former days condescended to notice. But even the sparse and slender guide-posts of early chronicled history fail us in the ages (seven thousand years or more) which intervened between the coming of man to Scotland and the Christian era. Glimpses of this long- forgotten past can be gained only by piecing together the evidences left by animals and man himself, from bones and relics discovered by systematic excavation or by lucky chance in beds of marl, in the layers of peat-bogs, in the deposits of caves, in the kitchen-middens or refuse food- heaps of the. early inhabitants, and in the structures built by man for defence, or for interment of his hallowed dead. Pictures of Scottish animal life in successive ages having been gleaned from these varied sources, simple comparison of one with another and with the fauna as it is known to-day will reveal the vast changes which have taken place. Yet still a problem lies before us — that of sifting from the totality of change the effects due to the influence of man as distinct from the inevitable changes wrought by time in all Nature, animate and inanimate. In working out this problem reference will be made on occasion in the following pages to outstanding cases in other lands which help to illustrate man's influence and to explain the effects of his dominance in Scotland. MAIN DIRECTIONS OF MAN'S INFLUENCE Man has been described from one point of view as an instrument of destruction and from another as a creative agent. The truth of the matter as regards his relations with Nature is that he is neither all in all a destroyer nor a creator, but exercises his powers mainly as a transformer and a supplanter. Wherever he places his foot, wild vegeta- tion withers and dies out, and he replaces it by new growths to his own liking, sometimes transformed by his genius for his own use. Where he pitches his tents and builds his cities, wild animals disappear, and woodlands and valleys where they sported are wrested from their prior owners and given over to the art of agriculture and to animals of man's own choosing, as well as to a host of camp-followers, MAN AND NATURE 5 which attach themselves to his domestication whether he will or no. Intentionally and unintentionally, directly and in- directly, man transforms and supplants both animal and vegetable life. Some animals he deliberately destroys, some he deliberately introduces, and the characters of some he deliberately transforms by careful selection and judicious interbreeding. Other animals find his presence uncongenial and gradually dwindle in numbers or disappear, while others are encouraged by his activities to increase in numbers, some- times even to his own confounding. I. 2 SCOTLAND AS MAN FOUND IT Heir agane sail ye se braid planes, thair wattirrie dales : heir a dry knowe, or a thin forrest, thair a thick wodd, all meruellouse delectable to the eye throuch the varietie baith of thair situatione, and of the thing selfe that thair growis. Historic of Scotland by Jhone Leslie, 1578. (Dalrymple's Translation.) As a preliminary to the detailed consideration of man's influence upon Scottish animal life, let us try to picture the condition of the country as primitive man found it, when in his northward wanderings his communities ventured beyond the natural boundary of the Cheviot Hills. Only with such a picture at the back of our minds can we hope to realize the changes which man has wrought in the passing of time. Before trying to gauge the extent of man's trading, we must endeavour to assess the capital which Nature placed in his hands to begin with. THE ARRIVAL OF MAN IN SCOTLAND Notwithstanding that even in the more distant stages of the Early Stone Age, man had travelled dry-shod from the land that is now France, across the grassy valley that separated the main mass of Europe from its western pro- longation which is now the British Isles, there is no sure sign that his wanderings in Palaeolithic times ever brought him to the southern limit of Scotland. For tens of thousands of years he dwelt on the plains of England, leaving his handiwork — rudely dressed stone implements of various types which fall into a long range of stages from the early Chellean to the late Magdalenian or Reindeer period- scattered over those southern portions which lay clear of the heaviest and most persistent ice-fields of the Great Ice Age. But the northern portions of these islands, still shrouded SCOTLAND AS MAN FOUND IT 7 in their glaciers, offered no attractions to the hunters of the Early Stone Age, and the period of the great glaciation seems to have long passed away, with its mammoths, woolly rhinoceros, musk-oxen, cave-bears and lions, before man ventured to follow the retreating glaciers northwards beyond the Cheviots. The earliest relics of man's handiwork in Scotland consist mainly of implements of bone or horn, flattened harpoon-heads, with long and well-shaped barbs on both 1.INCH. Fig. i. Bone harpoons of Azilian type from prehistoric settlement in Oronsay. f nat. size. sides, and rough pick-axes carved from the antlers of red- deer. Implements of stone and flint-chips, rudely dressed, have also been found, but their numbers are too few and their characters too indefinite to point clearly to their place in the recognized cultural stages of European man. The characters of the bone implements (Fig. i) indicate in a general way the Azilian period, a stage regarding which little is known, although it may be placed at the open- ing of the Polished Stone or Neolithic Age, or at any rate 8 INTRODUCTORY between that and the definite later stages of the Palaeo- lithic epoch. These earliest inhabitants of Scotland were hunters, fowlers and fishers. They possessed no domestic stock and there is no evidence that they tilled the ground or .cultivated corn. Yet their craft furnished a well-stocked larder, as their kitchen-middens and other relics in Scotland show1. They gathered from the sea-shore in great variety edible shell-fish — crabs, and mollusca such as limpets, whelks or buckies, periwinkles, mussels, oysters, cockles, scallops and razor-shells. The foreshore and sea-cliffs supplied them with many kinds of birds — wild-ducks, geese, shags and cormorants, great auks, razorbills, guillemots and gannets. From coastal waters they obtained dog-fish and rays, sea- breams, wrasses and the conger-eel ; and by the river-banks and woodland glades they trapped and slew the otter, red deer and wild boar. Nor did they disdain the blubber and the flesh of whales and dolphins which fortune stranded on their coasts, or the seals which basked and bred there in abundance. Of the personal appearance of the early settlers we can form a just estimate from examination of the skulls and other bones which have been preserved underground in the neighbourhood of their habitations at the MacArthur Cave near Oban, or of the relics in the horned and chambered cairns which the successors of the Oban fishermen, the men of late Polished Stone or Neolithic Age, built in scattered localities from Galloway to Caithness and the Orkneys, to protect and commemorate their dead. They were a short people, their thigh-bones suggesting that the men stood about 5ft. 4 Jin. high, and the women about 5ft. i in. — some 2 or 3 inches below the standard of a modern Briton. Their lower limbs differed from ours and resembled those of some of the more primitive races of man at the present day, with thigh- bones flattened, shins compressed from side to side, and the bones of foot and ankle more compact and stouter — all adaptations for strong and rapid movement, indicating that the people lived an active strenuous life. In facial ex- pression, they differed only in small degree from ourselves. Their heads and faces were long and narrow, their foreheads 1 The following account contains references to such animals and plants only as have been identified in Scottish deposits of the periods mentioned. SCOTLAND AS MAN FOUND IT 9 fuller and rounder than ours, the bridge of the nose and nostrils moderately narrow, and their eyes rather narrow and elongated. Their jaws were square and their front teeth, instead of overlapping as do ours, met firmly edge to edge. So regular and healthy were their teeth, a necessity for a primitive life, that they show only a wearing down due to constant use, and seldom or never any signs of the decay or caries which has given rise in our generation to armies of dentists and the science of dentistry. The earliest traces of these primitive peoples in Scotland are associated with the so-called " Fifty-Foot Beach." Their canoes, simple dug-outs of pine, have been found at Perth in the Carse clays of this period, and frequently in similar deposits in the Forth and Clyde valleys. Some of their implements were left beside the remains of a whale, stranded in these far-off days on a shore which is now part of the fertile Carse of Stirling, and, as Dr B. N. Peach has pointed out, their kitchen-middens lie along the ridge of the Fifty- Foot Beach in the upper reaches of the Forth, never occurring in the lower seaward ground — a clear indication that at the time the refuse heaps accumulated, this Beach was the limit of high water whither the kitchen-middeners retired to feast upon the shell-fish collected at low tide. THE PHYSICAL CONDITION OF SCOTLAND What, we must ask, was the Scotland in which the Azilian or Early Neolithic peoples settled after their wander- ings through Britain from the continent of Europe ? As compared with its condition at the present day, the land was depressed relative to sea-level, all the shore area that lies beneath a contour-line varying in -different areas from 35 to 65 feet being submerged by the ocean. Where the coast is bounded by high cliffs, this depression would have had little effect on the outlines of the country, but where the land shelves gradually to the sea, as in many parts of the Moray F'irth and in the great valleys of the Tay, Forth and Clyde, the sea made considerable encroachments upon the land. So it is that while the Fifty-Foot terrace is generally represented on the west coast, as in the islands of Jura and Mull, by a comparatively narrow ledge, cut in the cliffs by io INTRODUCTORY wave action during what must have been an extended period of time, the old shore is represented in the midlands by the Carse lands of the Forth valley, a fertile plain more than three miles wide above Stirling, and extending as far as Gartmore, some 1 7 miles beyond that town, and on the Clyde by level terraces which can be traced beyond Dalmuir on the north and Paisley on the south. To the first-comers the inland landmarks of Scotland must have appeared almost as they are to-day. The hills and valleys had already been carved into their present aspect. True, the rivers were swollen in volume and many of the lakes, ponded back by the debris of the old glaciers, were greater than now, while many low-lying areas, now fertile plains, were bogs and marshy flats ; but the ice-fields of the Great Glaciation had disappeared, although a recru- descence of colder conditions had again clad the mountain- tops in snow and filled the higher valleys with moving sheets of ice. CLIMATE AND VEGETATION The period during which the Fifty- Foot terrace was being carved out or levelled up by the sea was a prolonged one, and in it Scotland underwent drastic changes of climate. At exactly what stage in the formation of the Fifty-Foot Beach man appeared upon our shores, it is im- possible to say, but it is certain that the conditions which immediately followed the retreat of the great ice-sheet had long passed away. The Arctic climate had gradually been replaced by one at least as temperate as that of to-day; distinctive Arctic plants, such as Arctic Willows (Salix repens and polaris], Arctic Birch (Betula nana), Crow- berry (Empetrum nigriim], Creeping Azalea (Loiseleuria recumbens], and Mountain Avens (Dryas octopetala], all of which occurred in late glacial times on low ground at Corstorphine in the neighbourhood of Edinburgh, had deserted the lowland valleys and followed the line of the dwindling snowfields to the hill-tops. With the rising temperature, forests of Silver Birch, Hazel and Alder clad the lowlands and spread up the mountain-sides, at least to an elevation of over 1 500 feet above sea-level. SCOTLAND AS MAN FOUND IT 11 But these conditions too, had undergone modification before the arrival of man in Scotland, for the Fifty- Foot Raised Beach, which contains the earliest records of his settlements, appears to be contemporaneous with a lower succession of layers in our peat-mosses, the plants in which indicate a period of decreasing temperature and of increasing rainfall. Bogs of sphagnum moss, over which cotton-grass waved in abundance, gradually swamped the birch woods and buried the decaying trees under thick layers of peat. These inhospitable conditions culminated in a return of snowfields to the mountain-tops and glaciers to the high valleys, and the Arctic plants again crept down the mountain- sides. It need not be assumed, however, that the tempera- ture which welcomed man to Scotland was very much lower than that of the present day, for the fact that even now snow-wreaths which are little short of permanent, lie year in, year out, in the corries of the higher Grampians and of Ben Nevis, indicates that a small fall in temperature would be enough to clothe the hill-tops once more with a permanent cap of snow and to fill the upper valleys with glaciers. Con- ditions so forbidding, however, did not extend to the low- lands or the coastal areas where man made his first homes. So far as we can judge from the seeds or leaves of plants found in lowland deposits contemporaneous with the men of the Later Stone Age (thanks to the researches of James Bennie and Clement Reid), a rich flora, very similar to that of the present day overspread the valleys. The meadows were covered with lush grass, chequered by the blossoms of buttercups, of spear-thistles, dandelions and sow-thistles, of the yellow ox-eye, scentless mayweed, the hemp-nettle and St John's wort; on dry banks, coltsfoot, tormentil and chickweed flourished ; in, or near by running water grew the water buttercup and water blinks, mare's tail and water milfoil ; by riversides blossomed valerian, meadow-sweet and the red campion; the thickets were starred by the wood- sorrel ; the bugle, dog's mercury and dock flourished in the shade; the raspberry and bramble vied for a place with the wild rose ; and the marshy places were enlivened with a wealth of flower and foliage, from the showy ragged robin, lousewort, buck bean and marsh marigold to the lesser spearwort and marsh violet, pondweeds, rushes and sedges. 12 INTRODUCTORY Before man had spent many centuries in our northern land, the cold disappeared as unaccountably as it had come, the snownelds melted, the land rose from the waves, and, as if to make amends for its former rigour, the climate so ameliorated that forests of Scots fir spread over the drying peat-bogs and extended to an altitude of close on 3500 feet up the mountain-sides, where, in our own day, 2000 feet marks the upward limit of forest growth. ANIMAL LIFE What were the creatures which the first inhabitants of Scotland found installed in its glades and forests ? For an answer we have to enquire of the relics which have been cherished for thousands of years in the depths of the marine clays, of the fresh-water marls and peat-bogs which were contemporaneous with or preceded by a short space the coming of man, or even of the food refuse which man him- self cast carelessly aside all unthinking that it would reveal to his distant successors the animals he encountered and overcame. The dregs of these deposits reveal a strange mixture of animal types. The native inhabitants of Scotland, with the exception of the mobile forms, such as birds, had reached Britain from the continental areas while the English Channel and a part of the North Sea were dry valleys in the western extension of Europe. The rigours of the Ice Age and its inhospitable glaciers had cleared the land of the preglacial fauna, but as the ice disappeared the cold climate of the later phases of the Great Ice Age attracted an Arctic fauna, which retreated northwards as vegetation sprang up on the heels of the shrinking glaciers. The grassy plains which superseded the Arctic vegetation of the great flats of clay and hillocks of gravel deposited by the ice-fields, led another series of animals, creatures of the plains, to make the northward pilgrimage. While the forest conditions, which, as we have seen, pre- ceded the first peat period and covered the land even up to a height of 1 500 feet above sea-level, enticed still another series, of woodland forms, there to make their homes. Under the conditions prevailing in a continental area where the change of climate is gradual, these three types of SCOTLAND AS MAN FOUND IT 13 fauna form no permanent stations ; for they pass over such an area in waves, forsaking it on a northwards trek as the cold retreats, as easily as they entered it from the southward with the Arctic conditions. But Britain stands in a different case from such continental areas. Scarcely had the last of the immigrant contingents crossed from the main mass of their fellows on the continent, than the gradual sinking of the land relative to the sea led to the submergence of the valleys of the North Sea and of the English Channel, so that, as a twelfth century troubadour quaintly sings of the latter, That famous stretch of fertile land Is hidden now by sea and sand, No more will its venison grace the dish, The ancient forest yields nought but fish. So the immigrants to Britain were cut off from access to the continent of Europe. The result of this isolation is plainly to be seen in the strange assemblage of animals which greeted man on his arrival in Scotland. The Arctic creatures, the beasts of the plains, and the forest lovers, each ranging northwards as the conditions which had attracted them ebbed towards the north, were checked in their migration by the sea-walls of northern Britain, and as a consequence were compelled to make the best of the changes of climate and vegetation which overtook them. Some, unable to adapt themselves to unusual climes, had died out before the coming of man, but representatives of each group remained to in- dicate the successive changes of Scottish conditions in the days before man. It is not to be expected that the peat-bogs and other deposits should furnish a complete synopsis of the fauna, partly because the bones of the smaller animals are more liable to disappear through the ordinary processes of decay, and partly because the deposits have only in a very few cases been systematically examined with the investigation of their animal content in view; so that we have to be satisfied with identifications of the remains which have appealed most to the utilitarian excavators of peat and marl, usually the bones of the larger animals. Even so we can furnish a fair view of the general aspect of the animal life. Imagine that from our fourteen million acres of culti- vated land and mountain grazings the domestic stock had i4 INTRODUCTORY disappeared, that this acreage was given over to forest and wastes, and that over this wild area the present-day denizens of our mountain heaths and tiny woods spread in full posses- sion. A picture arises of an old Scotland in which the wild creatures, freed from a hopeless competition with man's methods and advances, assorted themselves on mountain-side and plain, in the meadows and in the forests, as their natures determined and not as man decreed. But even such a picture is far from complete ; for the present-day fauna is not the old fauna. Many additions have to be made and some subtrac- tions, if our picture of the old times is to approach accuracy. The fauna that greeted man was a rich one. In the meadows browsed the Reindeer, from southern Dumfries- shire to Caithness and even in Rousay in the Orkneys. It has long since vanished from our fauna, and is now con- fined to the northern portions of the Old and New Worlds. In its company the Giant Fallow Deer or so-called "Irish Elk" (Megctceros giganteus} may still have lingered in the southern districts, though its latest Scottish remains appear to have been contemporaneous with the marl deposits which preceded the formation of the great peat-mosses in our lakes. The Wild Horse probably still scampered over the plains of the southern lowlands, disturbing there the herds of the great Wild Ox (Bos taurus primigenius}, which spread throughout the length and breadth of the land. Under tussocks of grass, Northern Voles (Aruicola or Microtus ratticeps], now extinct in Britain, made their nests in the company of the Common Hare and perhaps also of the last Scottish representatives of the Arctic Lemming (Myodes torquatus\ whose bones have been found in an Arctic de- posit near Edinburgh, and in the Bone Cave of Inchna- damph in West Sutherland. To-day the first is found from northern Europe and Asia southwards to Hungary; while the last is confined to the central mountains of Scandinavia, whence its migrations have been a source of wonder to naturalists for many a century. In the wilds, the Mountain or Variable Hare made its home, and in its spring and autumn colour-change it still betrays its former association with Arctic conditions. Great variety of life lurked in the shade of the forests. The largest of existing deer, the Elk (A Ices alces] (Fig. 2) SCOTLAND AS MAN FOUND IT 16 INTRODUCTORY was common in the Lowlands, especially in the Tweed valley, where its remains have been found on many occasions. Once it ranged from Wigtownshire to Strath Halladale in northern Sutherlandshire, but its scanty numbers are now confined to the woodland regions of northern Europe. Of other forest deer, Red Deer of large size (see Frontispiece), with magnificent antlers, sometimes bearing twenty-two points, were abundant throughout the country from Wig- townshire to Caithness and even in the distant Orkney and Fig. 3. Old World Lynx. | natural size. Shetland Islands, whence they have long since disappeared. Their degenerate descendants on the mainland are now confined to the waste Highlands north of the valley of the Forth and Clyde. Roe Deer, on the other hand, judging from the few remains which have been unearthed, were scarce; nevertheless, they must have been widely distributed, for their bones have been found in a peat-bog at Shaws, Dumfriesshire, as well as in a kitchen-midden, probably of Neolithic date, on the mainland of Shetland. In the thickets, the Wild Boar was plentiful, and occasional bones tell of the presence of the nocturnal Badger. By the river- SCOTLAND AS MAN FOUND IT 17 banks, Otters were to be found, and the European Beaver, whose last surviving colonies linger on in a few localities in Scandinavia, Russia, Germany and Austria, ranged from Dumfriesshire at least as far north as the parish of Kinloch in Perthshire. Many beasts of prey followed upon the trail of the creatures of the forests and plains. A few survivors of the European Lynx (Lynx lynx), now all but exter- minated except in Scandinavia, still awaited in Scotland the coming of man, for the remains of this species have been found by Dr Peach and Dr Home in a Bone Cave at Inchnadamph in Sutherlandshire1 associated with relics of human habitation. In the same cave, a tooth of a Brown Bear (Ursus arctos) was discovered, but the distribution of the Bear in Scottish woods must have been a wide one, for a well-preserved skull was unearthed many years ago in a peat-bog at Shaws in Dumfriesshire, and an eye-tooth was once found in a Caithness broch. Of the larger beasts of prey, Wolves were the most common, and because of their abundance the most dangerous, and amongst the lesser carnivores the Common Fox, Stoat and Weasel shared in the smaller prey of the woodlands and meadows. 1 1 goes without saying that great variety of birds inhabited the country, but their remains, owing to their small size, have seldom been recovered from the early deposits, and have still less often been identified with certainty. We know that on the moorlands the Ptarmigan (Fig. 4), of Arctic origin, was abundant, for the bones of hundreds of individuals oc- curred in the Inchnadamph cave, where they far surpassed in number the relics of their fellows, the Red Grouse. The Raven occupied lowland areas which it has long since deserted, and the Great Auk, now extinct, tenanted the Northern and Western Isles at least as far south as Oronsay, where its remains have been found in an early Neolithic or Azilian kitchen-midden. The same refuse-heap yielded re- mains of many sea and shore birds which occur in Scotland at the present day, such as the Cormorant and Shag, Gan- net, Guillemot and Razorbill, Gulls, Terns, Wild Ducks, WTild Geese, the Redbreasted Merganser and the Water 1 The identification of the animal remains from this interesting cave was made by Mr E. T. Newton, F.R.S., formerly of the Geological Survey. Ig INTRODUCTORY Rail. But the peat-bogs of Scotland have not yet revealed that wealth of bird-life which has been recovered from the peat-bogs and superficial deposits of England, knd which includes amongst others, the Crow, Snowy Owl, Golden Eagle, Buzzard, Pelican, Wild Swan, Eider Duck, Great Fig. 4. Ptarmigan — once more common than Grouse in the valleys of Sutherland, f natural size. Crested Grebe, Coot, Bittern, Crane and Capercaillie. Yet we know from later prehistoric and early historic evi- dences that many of these certainly occurred at a later date in Scotland also, and had probably already been established. As for the smaller fauna, insects must have been plenti- SCOTLAND AS MAN FOUND IT 19 ful, but their remains, apart from multitudes of wing-cases of beetles, have not been recognized in the early deposits. In the lakes, and possibly still in the rivers was abundance of the red-bellied Char whose present-day descendants have been imprisoned by succeeding changes of climate and conditions in a few of the deeper lakes; and the fresh waters swarmed with hosts of smaller fry, Crustaceans, Wheel- animalcules or Rotifers, Water-bears or Tardigrades, and such like, on which Char and Trout and migrant Salmon made comfortable diet. Of the denizens of the seas which bounded the Scotland of early man, we have little direct evidence, but such as it is, it indicates a temperate marine fauna very similar to that of the present day. Apart from the contents of the estuarine deposits contemporaneous with the Fifty-Foot Beach, we have to depend on the refuse which Neolithic man accumu- lated in his kitchen-middens in different parts of the country. These, however, afford proof of a wonderfully varied sea- fare. The earliest inhabitants of Britain, the hunters and fishermen of the Oronsay shell-mound, varied their diet, as Mr Henderson Bishop's recent researches show, with many species of marine mammals, fishes, Crustacea and molluscan shell-fish. In the refuse-heaps have been found remains of a species of Dolphin, of the Common Seal {Phoca vitulina], and of the Grey Seal (Halickcerus grypus] which still occurs on the rocky shores of the Outer Hebrides; but very rarely on the coasts of the mainland and on the Inner Islands. Of fishes, eight species have been preserved, such as the Conger Eel (Conger conger], the Black Sea Bream (Canthams linea- tus], the Sea Bream (Pagellus centrodontus], the Spotted Wrasse (Labrus maculatus], the Angel Fish (Squatina squatinci}, the Tope (Galeus canis), the Spiny Dog-fish (Squalus acantkias), and the Thornback Ray (Raia clavata], Only two species of Crabs were found — the Common Edible Crab (Cancer pagurus] and the Swimming Crab or Fiddler (Porhtnus puber], but enormous heaps, containing thousands upon thousands of molluscan shells, yielded a long list of 25 marine species, all of which are common on the West Coast at the present day. The molluscan fauna of Scottish seas, however, was not absolutely identical with that of to-day. For example, in a shell-mound composed of refuse from 20 INTRODUCTORY human meals, near Ardrossan on the Ayrshire coast, there have been discovered many specimens of a top shell, Trochus lineatus, which is now extinct in the Firth of Clyde. The contents of other kitchen-middens show that other species, such as Oysters, were common in localities where they no longer occur, and that, on the whole, the forms used by Neolithic man for food were larger than their present-day representatives in the same neighbourhood. Probably too, the Neolithic seas of Scotland swarmed with herds of the larger mammals, such as can scarcely be imagined near our coasts, now that man has persecuted and slaughtered for centuries. At any rate, remains of Finner Whales (Balanoptera) have been found in the Carse clays to the west of Stirling, in some cases associated with imple- ments of man's creation, and in situations many miles west of any point accessible to whales, even were they likely to venture nowadays towards the head of the Firth of Forth. Nor can it be doubted that Seals of various species bred on many islands and rocky portions of the coast-line which they have long deserted, and that the Walrus, half a dozen individuals of which were seen at different times on the coasts of Scotland and its isles even so late as the first half of the nineteenth century, was in Neolithic times a frequent visitor, and may even have bred on the northern coasts. SUMMARY Partial and incomplete as our survey of early Scotland must be, it yet affords a reasonably accurate picture of the country when Neolithic man — the long-headed, square- jawed, short but agile-limbed hunter and fisherman — founded his most northern settlements in the British Isles 9000 or more years ago. It was a country of swamps, low forests of birch, alder and willow, fertile meadows and snow- capped mountains. Its estuaries penetrated further inland than they now do, and the sea stood at the level of the Fifty-Foot Beach. On its plains and in its forests roamed many creatures which are strange to the fauna of to-day — the Elk and the Reindeer, Wild Cattle, the Wild Boar and perhaps Wild Horses, a fauna of large animals which paid toll to the European Lynx, the Brown Bear and the SCOTLAND AS MAN FOUND IT 21 Wolf. In all likelihood, the marshes resounded to the boom of the Bittern, and the plains to the breeding calls of the Crane and the Great Bustard. Yet the naturalist of the present day, could he be transported back to these far times, would notice strange blanks in the fauna. Many of the pests of our modern crops and woodlands were absent, for civiliza- tion and the easy communication of later ages have brought multitudes of noxious insects and other plagues in their train. We can scarcely imagine the golden days when the crops of the husbandman were free from the ravages of the Rabbit, and his stores secure from the depredations of Rats. Yet so these were, for, with many another nuisance, man introduced these pests, as he did also his domestic Oxen and Horses, Sheep and Goats, Dogs and Cats, domestic Fowls and Pheasants, in times that followed on the discovery of the new land of Caledonia. PART I MAN'S DELIBERATE INTERFERENCE WITH ANIMAL LIFE PART I MAN'S DELIBERATE INTERFERENCE WITH ANIMAL LIFE THE deliberate interference of man with the wild crea- tures which possessed the land before him has become more and more marked with the passing of time and the development of civilization. In the primitive days, of the simple hunter and fisherman, when the population of the country was limited by the numbers of wild animals and plants available for food and clothing, the effect of this interference was at its lowest. The discovery of even a primitive cultivation of the soil resulted in a regular increase of food supplies and a consequent increase of population. This was followed by the discovery that certain wild animals could be brought under the yoke to become man's coadjutors in the task of tilling the soil, or could be reared as a depend- able source of food; and this discovery led again to a new and great increase in numbers of the human race. To the needs of this vast and still multiplying population, far out- numbering the stock which a wild country could support, can be traced most of the influences which have played directly upon animal life in Scotland. Domestic stock had perforce to be increased in numbers, its useful qualities improved ; the undefended flocks and herds had to be pro- tected from beasts and birds of prey and smaller vermin, against which a war of destruction and often of extermina- tion had to be waged. Other creatures of the wilds were slaughtered for the value of their carcases as food, or their pelts as clothing; others again were introduced or protected because of the services they rendered man as a grower of crops, or of the pleasures they afforded him as a sportsman. The following chapters endeavour to trace the main effects of man's direct interference with animal life in Scotland, though it must be kept in mind that there can be no direct 26 DELIBERATE INTERFERENCE interference without indirect results, for, since by Nature's laws the animal world is no loose aggregate of living things, but a closely woven fabric of interdependent lives, man's crude meddling many a time brings in its train changes he little thought of, his snapping of a thread in the fabric deranges more than he could have dreamed, the pattern of the whole. CHAPTER II THE DOMESTICATION OF ANIMALS GENERAL EFFECTS THROUGH long ages man wandered upon the plains of the Old World, content if he could meet the needs of the day by the primitive arts of the chase and of fishing. Much experience had been gathered by the race of men before the irresponsible hunter and fisherman settled down to the responsibilities of the herdsman. Nevertheless so many years have gone since our common domestic animals were led by the hand of man from the wilds to the fold, that, as the learned Dr Campbell admitted long ago, "it is no easy Matter to penetrate so far through the Gloom of Antiquity as to discern any Thing distinc.tly on this Head." Yet it is easy to imagine that the breaking in of animals for his own use raised civilized man from the slough of barbarism, in which still flounder those races to whom the art is even now unknown. By the labour of his Oxen, land beyond his own powers of cultivation was brought under crops; his Horses relieved him of the tedium of the march and transported his goods to fresh fields; his Sheep supplied him with clothing; and the constant presence of his flocks and herds banished the distractions of the morrow's food supply. So his mind, freed from immediate anxieties, turned to new pursuits, and the care of his living possessions stimulated a sense of responsibility and a sympathy with and forethought for their welfare and improvement. No influence has been more potent in changing the surface features of Scotland and in altering the relationships of the wild life of the country than this forethought bred of the care of domesticated animals. To supply his stock with pastures, man has levelled forests, drained swamps, and turned the wildernesses of mountain and moor into fertile grazings. To gain for them scope and security, he has restricted the wild fauna and has destroyed beasts and birds 28 THE DOMESTICATION OF ANIMALS of prey, which once found easy victims throughout the length and breadth of the land. But these results followed indirectly upon the attainment of domestication and the gradual increase of domesticated animals, so that they may be more properly dealt with in a future chapter. The direct influence of man, with which we are more immediately con- cerned here, is limited to the effects he has wrought in the animals he has brought under control, to the changes of temperament and habit, of structure and of function which by long ages of careful breeding and selection he has induced in the creatures which he chose to share the land with him. LINES OF ARGUMENT It is generally agreed that the greater share in the original domestication of animals was accomplished by the Aryan races of the Old World, though the American Indians brought under subjection the alpaca and the llama, the guinea-pig and muscovy duck, and possessed a host of cultivated plants, in- cluding some of such importance, as maize, potatoes, tomatoes, kidney beans, pineapples and strawberries, tobacco, quinine, cascara sagrada and cocaine, cotton and rubber. It is also generally stated that our familiar domestic animals were first broken in in that convenient home of mysteries — the East — and that thence they were carried by the Neolithic peoples in their wanderings across western Europe. It seems probable, however, that there may have been many centres of domes- tication in countries where wild Oxen and Horses, wild Boars and Sheep, wild Geese, Ducks and Pigeons were common. At any rate, in the case of Scotland, there is evidence that the early domesticated animals were half-wild creatures, roaming at large in the woods and on the hills, exposed to peculiarities of soil and climate, and in some cases to ad- mixture of blood with the wild representatives of their races. So that, even if our domestic herds and flocks sprang from stock transported by the men of the New Stone Age from the continent of Europe before the English Channel yet existed, they must soon have assumed distinctive territorial characteristics. That in these later days of careful and selective breeding, Scottish domestic animals possess features of their own is shown by breeds of such world-wide repute as Clydesdales amongst horses, Aberdeen-Angus, Ayrshires GENERAL EFFECTS 29 and Galloways amongst cattle, Cheviots and Black-faces amongst sheep. These distinctive features, it need scarcely be said, are due to the deliberate influence of man; and so great changes has he wrought by his forethought and experi- menting that in the realm of domestic animals he may almost be looked upon as playing the role of creator. In endeavouring to illustrate the influence of man on domestic animals from the Scottish point of view, it is desirable that we limit ourselves to the discussion of such creatures as inhabited the country on his arrival, or such as show characters peculiarly Scottish. A few of the wild creatures he almost certainly domesticated within our own borders, while of the remaining domestics he most likely in- fluenced some from the time of their arrival, even if they did not form a native nucleus of his domestic stock. The changes in the habits and temperaments, functions and structures of the creatures subjugated by man, will be most easily appreciated by a comparison of these character- istics, so far as they can be estimated, in the wild prototypes and in their later domestic modifications. THE BEGINNINGS OF DOMESTICATION The domestication of wild animals must have been a slow, and in its early stages, to a great extent, an involuntary process. Probably it began along one line with the con- gregating of certain kinds of animals in the vicinity of inhabited sites, where they found an abundant and constant supply of food in the refuse cast by primitive man on his kitchen-middens. In the case of the less dangerous animals, these encroachments would gradually be tolerated by the human inhabitants, partly because familiarity breeds con- tempt, and partly because of the value of the raiders in removing evil-smelling garbage. We can easily imagine steps whereby some form of Wolf or Jackal, through associa- tion and growing familiarity with man, became a sort of half-tolerated, half-domesticated Pariah Dog, driven aside half-heartedly by man, but constantly returning to feed on the refuse of the streets ; and from this a further step which led to its definite recognition as a constant and valuable companion which might be trained to subserve the purposes of its guardian, and on account of its usefulness became worthy of some care and protection. 30 THE DOMESTICATION OF ANIMALS Along another line and with another kind of creature, domestication may have arisen from the chance capture of young animals, which, treated in the first instance as pets, became closely associated with their captors' families] feeding and' even breeding in semi-captivity, so that they too in the course of a few generations fell into the ways of domesticated things. Although it is generally stated that the domestication of animals began with the men of the Neolithic or Polished Stone Age, recent investigations indicate that even in the later stages of the Palaeolithic cultures, a few animals may have been trained to definite uses. At Saint Marcel, Indre, in deposits containing relics of Magdalenian culture, was found a stone pendant bearing on one side the representation of a deer, probably a Reindeer, at a gallop, and on the other side lines which represent very fairly the runners and cross- stays of a sledge. It seems no unwarrantable assumption to regard the figures on the two sides as related to each other, for Palaeolithic engravers frequently carried their artistic motives around the surfaces of the bones or antlers on which they worked. So it has been surmised that the Magdalenians had led the Reindeer captive, and harnessed it to a sledge. Other Palaeolithic sculptures have been discovered in France, whereon representations of wild Horses bear lines round nostrils and neck and other markings, which have been interpreted by M. Piette as halters and rude harness. It seems possible, therefore, that the secrets of the domestication of animals had been tapped before Neolithic man made his great conquest of the animal world. The earliest inhabitants of Scotland seem to have possessed no domestic animals ; for the shell-mounds of the Azilian or early Neolithic settlers in Oronsay yielded traces of none to the careful examinations of Mr Henderson Bishop and Mr Ludovic Mann, notwithstanding that abundance of bones of wild creatures, including those of Red Deer, Boar, Otter and several species of marine mammals, were dis- covered. But Oronsay is an island lying in the western seas, and it may be said that its isolation nullifies any conclusions regarding domestic stock drawn from its relics, since it would be impossible to transport animals of any size across the straits that separate the island from the mainland. While it must be admitted that the ultimate decision as to the first GENERAL EFFECTS 31 appearance of domestic animals in Scotland must rest upon detailed investigations on the mainland, it seems to me that the evidence afforded by Oronsay cannot be ignored, for ex- cavations by Mr Symington Grieve in the neighbouring and contiguous island of Colonsay have shown that at an early period Sheep and Oxen were familiar to the inhabitants. Yet remains of Oxen are absent from the oldest deposit in Colonsay. (See Table, p. 33.) The mainland yields scanty evidences of the status of the animals of early Neolithic times, but here also the indications are against the presence of domestic stock. Antlers of Red Deer, dressed by man, have been found associated with stranded Whales in the Carse of Stirling and near Kincardine-on-Forth, but no implement manufactured from a bone of any domestic animal has been recovered. In the upper bone layer of the Bone Cave of Allt nan Uamh, near Inchnadamph, Sutherlandshire, Dr Peach and Dr Home found traces of man's presence, in burnt stones, hearths, burnt and split bones, and sawn antlers of Reindeer. In the same deposit with these were remains of many wild animals including Red Deer and Reindeer, but no trace of domestic animals. I mention Deer in particular because, if early Neolithic man could catch these swift and wary animals for food, there is little likelihood that domestic animals, had they been known, would have escaped. Similar testimony may be gathered from some of the earliest kitchen-middens. In the Bone Cave at Duntroon, Argyllshire, in an extensive shell- mound buried 1 2 feet below the surface on the promontory of Stannergate near Dundee, and in a kitchen-midden found at a depth of 4 feet near the North Sutor, Cromarty, remains of Red Deer have been found, associated in the last case with antlers of Roe Deer, but in no case with traces of domestic animals. The food refuse in the places mentioned, which have been chosen in widely separated areas, represent the accumu- lations of long ages of human occupation, and it seems fair to suppose that had domestic animals been known, some relics of their existence could scarcely have avoided a last resting-place in the kitchen-midden. The absence of such evidences is the more striking when it is recalled that there are not wanting in the same neighbourhoods similar but later deposits yielding abundant proof of the presence of many domestic creatures. That the people of the later Neolithic period were well 32 THE DOMESTICATION OF ANIMALS acquainted with the majority of our present-day types of domestic animals is abundantly clear from the bones which have been found in the chambered or horned cairns; but at what precise stage of Neolithic culture these were introduced or subjugated is difficult to decide, owing to the impossibility of placing such heterogeneous deposits as kitchen-middens in a connected chronological sequence. One point seems tolerably clear, however, that all our domestic animals did not appear in Scotland at one and the same time. I have gathered a definite impression from examination of the records of kitchen-middens of Neolithic date that while the remains of Oxen, Sheep and Pigs are common and are often found together, those of the Horse and Dog are either rare or absent. But this may be partly accounted for by the different frequencies with which the animals were used as food. The evidence most satisfactory in dealing with such a question is that derived from long occupied sites of human habitation, where excavations have been carefully planned and carried out with the object of inter- preting the separate periods of occupation indicated by distinct layers of debris. Such excavations afford most valuable chronological information, but unfortunately few Neolithic sites in Scotland have been investigated with the necessary precision. One series of excavations may be cited — Mr Symington Grieve's explorations in the shell- mound of Caisteal-nan-Gillean on Oronsay and in the Crystal Spring Cavern of Colonsay — on account of the actual in- formation it yields, and as an illustration of the method which will decide the sequence of the introduction of domestic animals and of prehistoric culture in general. Mr Grieve's researches show that in both the shell-mound and the neighbouring cave, distinct layers or periods of occupation can be traced in the deposits, and that the formation of the shell-mound was begun and completed some time before the cave settlement was formed. The two together, therefore, supply a series of successive strata covering a long period which begins in early Neolithic times. Moreover, since passage dryshod can now be made between Colonsay and Oronsay at low tide, and since even in Neolithic times their separation could only have been slight, the two islands may be regarded as a geographical unit from a faunistic point of view. GENERAL EFFECTS 33 What information do the strata yield? Mr Grieve dis- tinguishes three series of layers — lower, middle and upper — in both accumulations. The lower layer in the mound is the oldest, and obviously the superimposed layers in the shell-mound, and following upon that, in the cave, belong to more and more recent periods of occupation. When man first arrived in Colonsay, domestic animals were absent, but Red Deer were abundant, although they became scarcer with the continued presence of man. Their bones are plentiful in the lowest layer of the shell-mound, but decrease in number in the middle and upper layers, while only one fragment of an antler was discovered in the cave, and that in the lowest stratum. Along with the Red Deer occurred the Wild Boar, which also became extinct, so far as we can gather, before the later strata were formed. It is represented by several bones throughout the mound but occurs only in the lowest stratum of the cave. The Sheep seems to have been the first domestic animal introduced, for it is represented by a single bone in the highest layer of the shell-mound, and its* remains become common in the layers of the cave. Then followed the Ox, in the middle and upper layers of the cave, where some bones were found embedded in the stalagmite which encrusted the cave floor. Lastly came the Horse, represented by bones solely in the upper stratum of the cave and on the surface of the floor. No traces of the Dog were found. The results of this very interesting excavation may be scanned at a glance in a simple tabular statement : SUCCESSION OF ANIMAL LIFE IN ORONSAY AND COLONSAY AS REVEALED BY KITCHEN-MIDDENS Strata Red-deer Wild Boar Sheep Cattle Horse Crystal Spring (Upper X X XXX X Cavern, -JMiddle XX X X Colonsay (Lower X X X Caisteal-nan- (Upper X X X Gillean, ^Middle X X x Oronsay " (Lower XXX X x present. xx common. R. xxx abundant. blanks indicate absence. 34 THE DOMESTICATION OF ANIMALS No excavation on the mainland has afforded so complete a series of successive occupations of early date. In the three layers of the MacArthur Cave discovered near Oban in 1 894, a site of very early Neolithic culture, the bones of Oxen were found at all levels, those of the Pig in the lowest and highest strata and those of the Dog in the highest layer. In a rock- shelter near West Kilbride in Ayrshire, described in 1879, three floors of occupation were also distinguished ; bones of Sheep, Oxen and Red Deer were found at all levels, the re- mains of a Dog were discovered between the oldest and middle floors, and those of a Horse between the middle and most recent floors. Goat remains were also found, but their definite location in the series of deposits was not noted by the excavators. Professor Clelland of Glasgow University, who examined the animal remains, came to the conclusion that the earliest inhabitants of this rock-shelter used the Sheep as food. There are many difficulties in the way of drawing definite conclusions regarding the appearance of domestic animals, from such observations as have been made. The sequence on an island such as Colonsay may not apply to the mainland; for various reasons, the remains of some animals may find their way more readily into the kitchen-midden than those of others; and there is difficulty in distinguishing between the bones of the early domesticated animals and their wild representatives. But my own opinion, founded on such evidence as I have been able to gather, is that the domestic animals which first appeared in Scotland were Sheep and Oxen, and of these the Sheep was probably the earlier. Then followed in doubtful sequence the Dog, the Pig, the Goat, and perhaps last of the larger domestic animals, the Horse. The domestication of the Pigeon, Duck and Goose, and the intro- duction of poultry and other foreign fowls belong to a period much later than the Neolithic Age when all the larger and more important domestic animals made their appearance. In the succeeding pages, I propose to indicate the changes which man has wrought in the domestic animals which are most interesting from the Scottish standpoint. II. I SHEEP IN SCOTLAND ALTHOUH a large-horned wild sheep (Ovis savini] was a native of Eastern England in the early days of the Great Ice Age, no remains of sheep have been found in the inter- glacial deposits of Scotland, nor in the post-glacial beds of clay, marl mosses and peat-hags which were formed ere Neolithic man reached the northern confines of Britain. This absence of remains may in part be accounted for by the fact that sheep in a wild state prefer rocky fastnesses, and are little likely to have been entrapped in the bogs which yield so many skeletons of deer and wild oxen ; but so far as fossil evidence goes, it seems probable that sheep were absent from the host of animals which invaded Scotland when the ice-fields of the Pleistocene Age disappeared, and were unknown in the country until they were introduced by herdsmen of Neolithic culture. Nevertheless the sheep of Scotland present so many interesting and unique features, and have been, even since the Middle Ages, so famous for their wool, that, as Bishop Leslie said of them in the sixteenth century, they may "nocht be slipit over with silence." The uniqueness of Scottish sheep lies in that in the small compass of our northern kingdom there survive two forms of outstanding interest — types of the earliest known domesticated stocks. In other countries these early races have disappeared owing to improvement and continued cross- breeding, so that the modern breeds give only the vaguest hints as to their wild ancestors. But in the fastnesses of Scotland, in the uninhabited isle of Soay in the North Atlantic, and in the isolated Shetlands, there still exist two breeds which are living links with the past — that in the former being a close relative of the Wild Mouflon of Corsica and Sardinia, that in the latter representing the domesticated "peat sheep" which the Neolithic peoples made familiar over the greater part of Europe. 3—2 36 THE DOMESTICATION OF ANIMALS THE WILD ANCESTORS OF DOMESTIC SHEEP The wild blood which has gone to form our Scottish breeds seems to be mainly that of the Mouflon (Ovis ^musimori) (Fig. 5), the last wild remnants of which are confined to Corsica, Sardinia and Sicily, and of the Asiatic Urial (Ovis vignei]. These wild species more resemble goats than sheep as we are accustomed to think of them. They are extremely active and agile, moving from one ledge to another when pur- Fig. 5. Mouflon — a wild ancestor of domestic sheep, y1^ nat. size. sued, with such sureness and rapidity that they are almost un- approachable. In both species the rams carry heavy, wrinkled horns which curve backwards and then down and forwards in a fine regular sweep, but while the ewes of the Mouflon are hornless, those of the Urial bear short upright goat-like horns. Differences in size and colour also distinguish the two species: the Mouflon race stands 27^ inches at the shoulder, the Urial 32 inches; while in both the hair on the body is short and close with a thick underwool, the general SHEEP IN SCOTLAND 37 colouring of the Mouflon is foxey-red and that of the Urial reddish-grey or fawn in summer, and in winter greyish-brown. In both, the under parts of the body, the sides of the short tail, the rump and the lower parts of the legs are white. In both species also, the rams bear a short mane on the neck and a goat-like beard, but the beard of the Mouflon is con- fined to the lower part of the throat and chest, while that of the Urial extends from the chin to the chest and in old rams is white in front and black behind. In what respects has man influenced these creatures of nature in adapting them for his own use? THE SHEEP OF SOAY The sheep of Soay (Fig. 6, p. 38) may be regarded as an early stage in the domestication of the Mouflon, though in the characters of some of the ewes and in the offspring which he has raised by cross-breeding, Professor J. Cossar Ewart detects an admixture of Urial blood. Indeed the sheep of Soay may be taken as an illustration of how little the habits and characteristics of domesticated animals alter from the wild state, where they are freed from close association with man, and are not subject to his constant interference. In the uninhabited isle of Soay, one of that group of rocky islands which lies out in the Atlantic 40 miles west of the Outer Hebrides, and of which St Kilda is the greatest, the remnant of a once widely distributed race of sheep finds a congenial home. There they live a wild life, seeing man once or twice a year at most, when some of the St Kildans endeavour to gather their sparse crop of wool by hunting them down with dogs. When they were established on this island no man knows, but they belong to a large-horned race which was widely spread in Europe in the Bronze Age, was represented in the Swiss lake-dwellings, in the settlements of the Romans in Britain, and was identified by Professor Ewart from the Roman Camp at Newstead near Melrose. To their inac- cessible habitation we owe the survival of these last repre- sentatives of a great race. The name "Soay" itself is said to be a Norse word signifying " Sheep Island," and for many centuries the peculiarities of the Soay sheep, as compared with the more 38 THE DOMESTICATION OF ANIMALS familiar domestic breeds, have been recognized by Scottish writers. In the early half of the sixteenth century (1527) Hector Boece, the Bishop of Aberdeen, drew attention to this curious breed. Beyond thir His [i.e. beyond Hirta or St Kilda] is yit'ane uther He, bot it is not inhabit with ony pepill. In it ar certaine beistis, nocht far different fra the figure of scheip, sa wild that they can nocht be tane but girnis [except with snares] : the hair of them is lang and tallie, nothir like the woll of scheip nor gait. (Bellenden's Translation, 1536.) Fig. 6. Soay Sheep — a primitive domesticated breed presen only in Scotland. % nat. size. The unnamed isle is evidently Soay. I have no doubt that at this period the island of St Kilda was inhabited by the same race of sheep, for of it Boece says, This last He is namit Hirta, quhilk in Irsche is callit ane scheip; for in this He is gret nommer of scheip, ilk ane gretar than ony gait buk [goat buck], with hornis lang and thikkar than ony home of ane bewgill1, and his lang talis hingand down to the erd. 1 The original reads "cornua bubulis crassitudine sequa, sed longitudine aliquanto etiam superantia" — with horns equal in thickness to oxen horns, but exceeding them even considerably in length. SHEEP IN SCOTLAND 39 Another description of the Soay sheep of the sixteenth century is very interesting and rather amusing on account of the perplexity into which these strange goat-sheep threw the writer, Bishop Jhone Leslie of Rosse. His account, published in Rome in 1578, is here given in the translation made by Father Dalrymple in 1596 : Neist this [the island of "Hirth" or St Kilda] lyis another He, hot nocht inhabited, quhair nae kynd of cattail is fund, excepte sum verie wylde, quhilkes to cal scheip or gait, or rathir nouthir scheip nor gait, we knawe not, nor wat we weil: forby thair wylde nature, nathir haue thay wol lyke a scheip; nathir beir thay hair lyke a gait, bot for nane of the twa [literal translation: but they have something between the two], I can nocht tel quhat. These accounts lay hold of the main features of the strange Soay sheep as they still exist — the wild nature, the goat-like carriage and movement, the "tallie" or drab colour, the hair overlaid by wool, the long, curved and massive horns. Boece's reference to " long tails " is most likely an error of description, but may indicate that a character in- duced by earlier domestication has been lost during the intervening four centuries of wild life, for to-day the tails of Soay sheep are as short as those of their wild ancestors. To these characteristics it may be added that the Soay sheep are less than they once were and are gradually becoming smaller, so that, instead of being "gretar than ony gait buk," if we are to believe Boece, they are now regarded by Mr H. J. Elwes as the "smallest aboriginal sheep now known to exist as a pure breed." How then has the influence of man told on ancestral characters in this early stage in the domestication of the sheep? The characters of the domesticated race are still essentially those of the wild Mouflon, whence it mainly derived its inheritance, for Professor Ewart finds no marked difference between Soay sheep and the Mouflon in skeleton, horns or throat fringe. The size is somewhat less, due no doubt to scanty fare, and to long confinement on a small island and consequent close interbreeding. The predom- inance of hair in the Mouflon has been replaced by a predominance of wool in the Soay race, whose coat was recently declared by Mr H. Sanderson, Galashiels, a manu- facturer of tweeds, to be "finer in the staple than any other 40 THE DOMESTICATION OF ANIMALS wool grown in Scotland at the present time," though its shortness makes it difficult to spin alone. The fleece is a uniform pale brown or fawn instead of the patchy foxey-red of the Mouflon, though Soay lambs still retain th^ ancestral tint. Thus slight are the changes wrought on the characters of the wild stock by an early stage in domestication, as shown by Scotland's unique inheritance on the island of Soay. THE PEAT OR TURBARY SHEEP OF SHETLAND As Soay sheep represent, in the main, the influence of Mouflon ancestry, so the rare examples of Peat Sheep, which till recently occurred in Shetland, and which rank with them as survivors of one of the two earliest domesticated races of sheep, show the predominance of Urial blood. Of the two races, the Turbary or Peat Sheep (Fig. 7, p. 42), with long slender limbs and erect goat-like horns in the ewes, is the older, at least as regards central and north- western Europe, for Professor Ewart has stated that the Neolithic peoples of these parts seem to have had no other domestic breed. In Scotland sheep bones occur in kitchen-middens asso- ciated with dressed flints, and these bones, in the few cases where they have been carefully examined, have been found to belong to a "slender-legged variety." Bones of sheep have also been found in the Neolithic chambered cairns of Orkney; and in Caithness in similar structures there have occurred remains attributed to " sheep or goat " — a natural alternative on the part of the excavator, if, as I suspect, he had observed skulls bearing the erect goat-like horn-cores which are typical of the " Turbary " race of sheep. There is ground for believing, therefore, that even in Neolithic times the Turbary or Peat Sheep (Ovis aries palustris] was widely distributed in Scotland. • In most of the excavated sites of later ages in Scotland, these slender-limbed, goat-horned sheep have been repre- sented. They occur in lake-dwellings or crannogs of Bronze and subsequent periods, in underground "Eird" or "Picts"' houses, in Roman camps, in hill-forts and in the brochs in- habited well into the early centuries of our era. Probably they contributed largely to the great flocks of small dun- SHEEP IN SCOTLAND 41 coloured sheep which spread over Scotland in the Middle Ages and later, and were the wonder of the early travellers in our country. Witness the exclamation of Don Pedro de Ayala, Ambassador from Ferdinand and Isabella of Spain to James IV of Scotland in the fifteenth century, regarding the " immense flocks of sheep" which he found "especially in the savage portions of Scotland" or the description by the Scottish chronicler, Robert Lindsay of Pitscottie, who in the sixteenth century states that : there was great Peace and Rest a long Time ; wherethrough the King [James V] had great Profit, for he had ten thousand sheep going in Ettrick Forest. Already however there must have been a considerable amount of crossing in the Scottish flocks, for numerous in- dividuals appeared possessing supernumerary horns, the rams carrying four and sometimes six, and even the ewes up to three and four. This peculiarity especially struck the Italian doctor, Cardan, who, induced to come to Scotland to offer medical advice to Hamilton, Archbishop of St Andrews, took the opportunity of making a tour of the country. Sheep with four horns, he wrote in 1552, were frequent, but not like those he had seen at Milan, for the Scottish sheep had one pair curved and the other pair straight. More detailed is the account of Bishop Leslie of Rosse, published in Rome in 1578 (Dalrymple's translation, 1596): Tuedale [Tweeddale] notwithstanding because of the gude Wol in quhilke it abundes by all vthiris sulde nocht be slipit oner with silence. In this cuntrie ar fund, evin as with thair nychtbouris, that sum of thame are knawen to haue four or fyue hundir, vthiris agane aucht or nyne hundir, and sum tyme thay ar knawen to haue a thousand scheip '. The scheip indeed ar litle, and homes thay beir lyke rames ; bot the yewis twa, thrie or four, and the Ramis at sum tymes sax: Thay beir verie schorte tailis, as schorte as the tail of ane hine [hind]. In tendirnes of thair flesche thay ar lyke the cattel that ar fed in the rest of the south cuntreyes of the Realme, bot farr excelis thame that feid in the pastoure of the nerrest cuntreyes. The cause is thocht to be this, that the knowis of thir cuntries abundes in a certane schort and bare grase, quharin scheip properlie delytes. 1 This sentence is a serious mistranslation of the original, which reads " quorum alii quatuor aut quinque, alii octo aut decem nonunquam millia ovium habere noscantur "— some of whom are known to have sheep four or five others eight, nay even on occasion ten thousand in number. 42 THE DOMESTICATION OF ANIMALS It shall be shown when we come to discuss the influence of domestic stock on the wild fauna of Scotland that the in- tensive cultivation of sheep which resulted in these enormous flocks in Tweeddale and the neighbouring parts was one of the chief factors in banishing Red Deer from the Lowland hills. What were the characteristics of the ancient " Turbary " race which for thousands of years, from Neolithic times to the Middle Ages, formed the main part of the domestic sheep of the Scottish peoples, and how had domestication and the Fig. 7 Turbary or Peat Sheep (ewe)— a pr only in Scotland. tive domesticated race preserved nat. size. rude selective breeding of the older periods affected the characters of the wild Urial whence they seem to have obtained the greater part of their inheritance? We can scarcely do better, in supplementing the charac- ters derived from the skeletal remains of the Neolithic kitchen-middens and of the later prehistoric and early his- toric deposits, than make appeal to the last representatives of the Turbary race which till recently lingered in the isolated islands of Shetland. The chief difference in general appearance was one of size, for while the domestic Turbaries still retained the slender limbs and light agile build of the Urial, they stood only SHEEP IN SCOTLAND 43 some 22 inches high at the shoulder, as against the 32 inches of the wild Urial of the present day. The Scottish Lowland breeds in the sixteenth century still retained the short tails characteristic of the wild species, as Leslie noted, and even to-day the Shetland survivors possess short tails with only thirteen vertebral bones in contrast to the twenty or more tail-vertebrae found in modern improved British breeds. In another and significant respect the Turbary sheep retained the Urial characters, for, in contrast to the hornless ewes of the Mouflon, their ewes possessed a pair of light erect goat-like horns, very different from the heavy, curved but not spiral horns of the rams. But in one respect, other than size, the domesticated race differed materially from its wild ancestors, and that in regard to its coat. For whereas the wild species possesses an undercoat of wool concealed beneath a longer coat of fawn hair, in the Turbary sheep, the wool, though still short and fine, predominated over the hair, if we can judge from the Shetland survivors, and was of pale brown colour, known as "moorit." CHARACTERISTIC IMPROVED SCOTTISH BREEDS The characteristics of the races of domestic sheep which first appeared in Scotland having been summarized, it remains to indicate the changes which selection of suitable stock and careful in-breeding and crossing have wrought in typical improved breeds of the present day in Scotland, such as the Cheviot Sheep of the south country uplands and the High- land Black-faced Sheep (Figs. 8 and 9, pp. 44 and 48). It says much for the reality of man's influence in altering the characters of his domestic stock, that in little more than three-quarters of a century, since Youatt described the "Black-faced Sheep," in 1837, and Low the "Black-faced heath Sheep," in 1842, local conditions, different modes of treatment and to some extent crossing with other breeds have, according to Professor Wallace, split the breed into "at least seven very distinct sections which might rank as breeds." The Highland Black-faces and the Cheviots of to-day differ in several important respects from the primitive domes- tic breeds. As a rule, neither Cheviot ewes nor rams have horns, though the latter may possess a smooth pair with a 44 THE DOMESTICATION OF ANIMALS simple curve. On the other hand, both sexes of Black-faces almost invariably carry horns which spring horizontally from the skull and are curved ; but those of the ram are especially luxuriant, the horns being rough, strongly ridged; And form- ing corkscrew spirals, the forward directed points of which have frequently to be cut in old rams to allow them to feed comfortably. Professor Ewart regards these peculiar horns in the Black-face as evidence of the presence in the breed of the blood of the Argali (Ovis ammon) — the magnificent Fig. 8. Cheviot Sheep — a modern result of selective breeding. (Champion, Highland Show, 1914.) wild sheep of the Pamirs, Tian-Shan and Altai Mountains of Asia. In both Cheviots and Black-faces, the tail is much longer than that of wild sheep, but while in Black-faces it reaches not lower than the hocks, in Cheviots it is so abnormally lengthened that it is found advisable to dock it. Both breeds have gained in size of body as compared with the primitive domestic races of Scotland. But though the Cheviot is the larger and heavier of the two (a fat tup weighing at least 200 Ibs. live weight), the Black-face is the SHEEP IN SCOTLAND 45 hardier, and makes a living more successfully on the heathery moors of the Highlands. Modern breeds also show the in- fluence of man's selection in a subtle quality — that of fattening rapidly when placed on suitable pasture — a quality absent in primitive Scottish breeds. Comparison with the ancestral forms and early breeds shows that in a very important respect a great advance has been made, for the coat of hair, furnished by Nature, has been almost altogether subordinated to the development of the original undercoat of wool. In both breeds the pre- dominant colour is white in place of an ancestral shade of brown, but while in the Black-face the wool is long, loose, shaggy and rather coarse, in the Cheviot it is shorter, closer and finer. In both breeds, it is unnecessary to add, a fleece far exceeds in weight those of the primitive races of domes- ticated sheep. IMPROVEMENT OF WOOL IN SCOTLAND Perhaps no single character in the domesticated races of animals affords so clear a demonstration of man's con- tinuous influence as the wool of sheep. Even in a limited area like Scotland, the results point convincingly to the power of selection. It must be remembered that in the earliest days of civilization the flesh of domestic sheep was seldom used for food though the milk was drunk. The main value of sheep lay in furnishing fleeces which, prepared as skins, formed the clothing of barbarian tribes. Almost in our own era Caesar described the Briton as clothed in the skins of animals, of which no doubt the sheep was the chief; and Pliny the Younger says of his own time and country, as translated by Philemon Holland: Sheepe likewise are in great request, both in regard they serve as sacri- fices to appease the Gods, and also by "reason of their fleece yielding so profitable a use : for even as men are beholden to the boeuf for their prin- cipal food and nourishment which they labour for, so they must acknowledge that they have their clothing and coverture for their bodies from the poore sheepe. Even from the outset of the domestication of the sheep, therefore, there was strong inducement for the herdsman to improve the quality of the fleece. In the wild species from which the domesticated breeds of sheep have sprung, the 46 THE DOMESTICATION OF ANIMALS undercoat of fine wool is invariably shorter tha'n even the close outer crop of coarser hair, and the general colour varies from foxey-red to fawn. Since it is clearly an advantage for clothing that the softness and heat-retaining properties of the fleece should be increased, early selection tended to the lengthening of the woolly undercoat; so that even in the primitive domesticated breed represented by the Soay sheep, the natural proportions are reversed, and while the hair is rather under 2 inches long, the wool reaches a length of 2 J inches. Nevertheless Soay fleeces average under a pound in weight, and at the present day are considered scarcely worth shearing. Excavations in early human sites of occupation, though they yield evidence of the presence of sheep, give no indication of the nature of their coat, so that we have to content ourselves with a few quotations from historical records. Already in the twelfth century, a great wool in- dustry had been developed in Scotland, for in the reign of David I, woollen cloth was manufactured on a large scale in many of the villages, and the enumeration among the burgher classes, of weavers, "litcters" or dyers, and pullers indicates manufacture of some skill and delicacy. In several directions the improvement, of the fleece had progressed, in an increase in the length of the wool, in its fineness, and in its colour. Boece in the sixteenth century writes enthusiastic- ally about the quality of the Scottish product : Quhat may be said of our wol? quhilk is sa quhit [white] and smal [fine], that the samin is desirit be all peple, and coft [bought] with gret price, speciallie with merchandis quhair it is best knawin [known]. Of this wol is maid the fine skarlettis with mony uthir granit and deligat [grand and delicate] clothis. (Bellenden's Translation.) And in the following century, William Lithgow, who travelled over the southern parts of Scotland in 1628, says of Galloway wool that it was better than any he had seen in Spain. " Nay," he writes, " the Calabrian silk had never a better lustre or a softer gripe than I have touched in Galloway on the sheep's back." Truly in these days, it was "Galloway for woo'." It need hardly be said, however, that all wool was not of this high standard, witness the estimate of Aberdeen- shire wool by Schir Robert Egew, Chaiplan to My Lord Sinclair, who in his account of his stewardship in 1511 writes: " SHEEP IN SCOTLAND 47 Item thar wilbe of tendit woll this yeir of your scheep Fyve stane. It will gif ilk stane, vij schillings and that is ane gud price for Buchane woll considering the ter1 that is in it. The demand for Scottish wool in the following century in countries beyond the borders is some index to the im- provement that had taken place, and to the estimation in which the Scottish product was held. From a charter found in the Charter Chest of the Earl of Mar and Kelly, Professor Hume Brown quotes the average annual exports for the years 1611 to 1614 "Of Woll, 10,374 staneis wechte at ^5 the stane, ^5 1^,870." While in most countries and on the mainland of Scotland throughout the centuries, selection was constantly made with the object of attaining a high standard of white wool, for no other reason it would seem than that fashion favoured white- ness, a curious and reverse tendency is to be noted in the island flocks where fashion favoured coats of many colours. In 1794, Dr James Anderson wrote : In all the remote parts of Scotland and the isles where sheep have been in a great measure neglected, and allowed to breed promiscuously, without any selection, there is to be found a prodigious diversity of colours; and, among others, dun sheep, or those of brownish colour tending to an obscure yellow, are not infrequent... It is for this reason, and to save the trouble of dyeing, that the poor people in the Highlands propagate black, and russet and brown, and other coloured sheep, more than in any country where the wool is regularly brought to market. The tendency of fashion to guide the influence of man and to regulate the colour of the fleece is still dbminant in Shetland and amongst the breeders of Shetland sheep. Three types of Shetland shawls are in demand — a brown, a white and a grey, the last colour being also used as an edging to shawls of one of the other colours. The result has been that owing to deliberate selection for the purpose of meeting this de- mand three colours of fleece have come to predominate in the Shetland breed — a "black" or brown variety (known as " moorit," said to be from a Norse word signifying "moor-red"), which still retains the colour of the primitive domesticated breed, a fine snowy white variety, and a bluish grey variety known as "Sheila," having. longer and coarser wool. 1 ter, probably the Aberdeenshire dialect word for turf; and in this connection, therefore, signifying grass, earth or, generally, dirt. 48 THE DOMESTICATION OF ANIMALS In modern times, with increased attention to the care of flocks and to breeding, the rate of improvement in the qualities of the fleece has been even more strikipg. In the wild species, the wool is hidden beneath short hair; in modern improved breeds, so successfully has fine wool been encouraged at the expense of the rougher hair that it is almost or quite impossible to distinguish any hair amongst the wool. The wool of the primitive Soay breed is shorter Fig. 9. Black-faced Sheep — an illustration of development in length of wool. (Champion, Highland Show, 1914.) than 3 inches and the fleece averages under one pound in weight; often enough the shaggy wool of a Black-face trails upon the ground and the average fleece of a good hill flock weighs from 4^ to 5 pounds, while a Cheviot ram. may bear a fleece of 10 to 12 pounds weight. The parti-colours of the wild species have been replaced by a coat of uniform colour, and in most breeds the original shades of brown have been eliminated in favour of white wool. II. 2 CATTLE IN SCOTLAND THE farmer's family, according to Hesiod, one of the earliest writers on agriculture, consisted of the Husband, the Wife and the Ox, the Minister of Ceres. The ox was the "constant Companion of Man in the Labours of the Field," as well as the mainstay of the food supply of the early communities. On account of these particular uses to which cattle were put, the influence of man has had a less striking effect on the outer aspect of oxen than on that of the wool- bearing sheep. Yet for us the ox gains an additional interest in that at an early stage the domestication of oxen was probably more intimately connected with Scotland than that of sheep. For there can be no doubt that when Neolithic man reached these lands the forests still sheltered herds of wild cattle which here or elsewhere formed a nucleus of our domesticated breeds. THE NATIVE WILD CATTLE OF SCOTLAND In the time of the Ice Age, perhaps even of the earlier Forest Bed of Norfolk, there appeared an Ox of large size, the great Urus (Bos taurus primigenius] (Figs, to and 11, pp. 50 and 53), which before the close of the Ice Age had spread from the north of Scandinavia to Sicily and from the Siberian Steppes to the west of Scotland. For many centuries, under climatic conditions of great diversity, it inhabited the Scottish plains. When the snows of the Ice Age disappeared from the Lowlands in one of the mild interludes which broke the severity of an Arctic climate, and a coat of verdure spread over the plains, the Urus made one of the small band of animals which ventured into the southern counties of Scotland in quest of new pastures. Its earliest Scottish remains have been found in interglacial deposits near 50 THE DOMESTICATION OF ANIMALS Crofthead in Renfrewshire, where they were associated with bones of the Giant Fallow Deer or " Irish Elk" and of the Horse, as well as in the valley of Cowden Burn, in the same Fig. 10. Front view'of skull of Urus, the native wild ox of Scotland, from Fifeshire. f nat. size. Fig. 10 a. Side view of above skull of Urus. \ nat. size. county. In the marl deposits formed on the floor of the lakes which succeeded the Glacial Period, skulls and other bones of the Urus have been commonly found from Wigtown- shire to Caithness, although the headquarters of the race, as CATTLE IN SCOTLAND 51 indicated by the frequency of its occurrence, appears to have been in the plains of the eastern coast, especially in the valleys of the T»weed in Roxburghshire, of the Tay in Perth- shire, and in the flat lands of Caithness. Even in later ages, the Urus was still common throughout Scotland, for its remains are abundant in the peat-bogs which accumulated under conditions of great humidity about the time of and subsequent to the arrival of the first Neolithic settlers in Scotland. At this period the headquarters of the race appears to have been in the Lowlands, for although isolated records occur as far north as Belhelvie Moss in Aberdeen- shire, the majority-of the remains have been recovered from Ayrshire, Berwickshire, and particularly from the higher grounds drained by the Tweed and its tributaries. The subsequent history of the Giant Ox in Scotland is one of gradual decline, and it is reasonable to assume that the dwindling of the great herds was connected with the appearance of man in the country. Nevertheless, the Urus lingered on in association with man in Scotland for many centuries, being gradually driven northwards into the wilds, until within the confines of the northern counties it finally disappeared. Its remains have been found in juxtaposition with relics of Neolithic man from the Clyde Valley to Caithness: in the former case near the mouth of the Kelvin, in laminated beds of silt where many dug-out canoes, hollowed from solid trunks of oak, have been found, and in the latter, in "horned cairns" belonging to the later period of the Polished Stone Age, at Camster, Ulbster and Clythe. During the succeeding two thousand years, till approximately 1000 B.C., it may have lingered in the Low- lands of Scotland, for in 1781 six skulls were found in a "merle moss" at Whitmuir Hill, Selkirkshire, in the neighbourhood of many " brass axes." The writer of the Statistical Account of the parish of Selkirk actually states that along with the skulls was found "a Roman spear with which these animals were destroyed," but this statement is more than doubtful, for Professor Ewart has found no trace of the Urus amongst the abundant animal remains of the Roman Camp at Newstead near Melrose. It is almost safe to assume, therefore, that long before the Romans invaded southern Scotland, in the early centuries of our era, the J * 4—2 52 THE DOMESTICATION OF ANIMALS •pressure of civilization had driven the survivors of the Giant Ox beyond the bounds of the Scottish Lowlands. Nevertheless it appears still to have survived in the northern parts of the kingdom, for remains which seem to be identical with those of the marls and peat-bogs, have been found in underground buildings or "Eird" houses apparently belonging to the period of the brochs or "Pictish Towers," at Skara in Orkney and in an ancient mound at Keiss in Caithness, as well as in a broch itself, at Kintrawell beyond Brora in Sutherlandshire. There is some reason to believe, therefore, that the Broch Period, lasting towards the ninth or tenth century, saw the last wild British survivors of this great race of cattle, long before they had disappeared from the dense forests of Central Europe, where they were believed by Professor Nilsson to have existed in a wild or half-wild state even to the beginning and middle of the sixteenth century, many years after the exploits of the redoubtable Siegfried in the woods of Worms, sung in the Niebelungen lied: Then slowe the dowghtie Sigfried a Wisent1 and an Elk, He smote four stoute Uroxen and a grim and sturdie Schelk2. CHARACTERISTICS OF THE URUS There is no Scottish written evidence to guide us in determining the characters of this Scottish wild ox, for the only definite relics of its existence are the bones of the prehistoric and early historic deposits. Their evidence, however, is clear as regards the general character of the animal. Its bones in every respect, in their proportions, contours and even in the details of their ridges and muscle- impressions, agree so closely with those of recent oxen as to show that the Urus was in reality no more than a variety of Bos taurus. In one striking respect the skeletal remains differ — in size. From a skeleton which he compared with that of a recent ox, Principal Sir William Turner estimated that the Urus must have easily stood six feet high at the shoulder, a size sufficiently great, though not to be compared with Caesar's exaggerated description of 1 Bison. 2 Red Deer, or perhaps the now extinct Giant Fallow Deer. CATTLE IN SCOTLAND 53 the Uri in the Hercynian Forests — " magnitudine paullo infra elefantos " — ' in size little less than elephants.' The horn- cores, borne on the massive, flat-fronted skull (Figs. 10 and loo), a third larger than the skulls of domestic cattle, indicate that the horns were of great length, even larger, it is said, than those of the long-horned breed of cattle found in the Campagna of Rome. As regards colour, there is little trustworthy evidence, and for want of better we must appeal to an oil painting, supposed to represent the Urus, which was discovered in Germany about a century ago by Major Hamilton Smith : We found an old painting on pannel of indifferent merit in the hands of a dealer in Augsburg, which represents the animal, and judging from the style of drawing, etc., may date from the first quarter of the sixteenth century. It is a profile representation of a bull without mane, but rather rugged, with a large head, thick neck, small dewlap entirely sooty black, the chin alone white, and the horns turning forward and then upward like the bull of Romania; pale in colour with black tips. In the comer were remains of armorial bearings, and the word Tkur in golden German characters. We made a sketch of the figure. Fig. ii. Urus — the native wild ox of Scotland, -fa nat. size. The sketch formed the basis of a plate in colour in Griffith's edition of Cuvier's Animal Kingdom, and this is here reproduced (Fig. n). In one. point fossil evidence testifies to the accuracy of the painting, for a horn, found in peat in Pomerania, was pale horn-coloured with a black tip. Probably the Urus was of a dark reddish-brown colour 54 THE DOMESTICATION OF ANIMALS verging on black, with long, black-tipped horns, and with hair short and comparatively smooth, except on the forehead where it was long and curly. One other character of the Urus is worth recording in view of its modification in the domestic breeds derived from this wild race — namely, its temperament. Caesar said of the Uri inhabiting the Hercynian forest of Central Europe " Great is their strength and great their speed ; they spare nor man nor wild beast on whom they may cast their eyes." THE URUS AND DOMESTICATION Notwithstanding that man lived for many centuries in Scotland in company with Wild Oxen, he seems to have made little or no progress in domesticating them. This may have been due in part to an exceptionally wild strain in the Scottish race, and in part to the fact that there was little inducement for him to break in a new race of cattle, since he had brought with him to Scotland a smaller and more amenable breed, the Short-horned Celtic Ox (Bos taurus longifrons}, which had already been domesticated on the continent. It is not surprising, therefore, that kitchen-middens of Neolithic and later ages yield many bones of the smaller domesticated breed, but afford little evidence of the presence or domestication of the Urus, a creature of the wilds and remote fastnesses. Unfortunately, however, in the majority of the early excavations, examina- tion of the animal remains was of a more or less cursory nature, bovine bones being simply recorded as "oxen," with- out attempt to arrive at a critical estimation of their further significance. It seems very unlikely that two closely related races of cattle could exist in the limited area of Scotland without a certain infusion of wild blood into the domesticated stock; and it is just possible that some of the larger ox remains found along with the bones of the Short-horned Celtic Ox in the Roman .Camp at Newstead as well as in other Roman settlements, and the few Urus-like skulls of the brochs, may represent more or less remote descendants of crosses between the Urus and the Celtic Shorthorn. It is possible also that the sixteenth century "wild" White Cattle of the Caledonian CATTLE IN SCOTLAND 55 Forest may have been direct descendants of the Urus, though the weight of evidence seems to show that their relationship is more distant, and that they are rather the offspring, which have run wild, of a breed domesticated from the Urus. Whether or not the blood of the indigenous cattle of Scotland may still linger in direct lineage in our modern stock through cross-breeding with the Celtic Shorthorn, it is generally allowed that the Urus, domesticated perhaps on the plains of Europe, is the ancestral form of the larger breeds of cattle in Britain at the present day. THE EARLIEST DOMESTICATED CATTLE OF SCOTLAND— THE CELTIC SHORTHORN Not until the Ice Age had passed away did there appear on the plains of Europe a small race of cattle which formed the nucleus of the earliest domesticated breed. There is no evidence that this small race, the Longfronted Ox, or, as it is commonly called, the Celtic Shorthorn (Bos taitrus longifrons], existed in Scotland at any period before the time of man's arrival. Its remains have been found in river gravel of doubtful age, near Currie at the northern end of the Pentland Hills, and in 1870 there' were discovered bones of several of these oxen, which, before cities and villages were dreamt of, had been entrapped and engulfed in the shell-marl of the Nor' Loch which formerly lay in the hollow now occupied by the Princes Street Gardens, Edinburgh. Even in the later peat deposits remains are exceedingly scanty, though they are distributed in bogs from Roxburghshire to Ross. Indeed, in Scotland the history of the Celtic Shorthorn traces a course exactly the reverse of that of the Great Wild Ox, for while the latter is abundantly represented in the early deposits and decreases with the coming of man until it disappears, the former is absent from the early deposits and increases with the spread of Neolithic man until it occurs throughout the length and breadth of the land. The Celtic Shorthorn does not appear to have been known to the earliest settlers in Scotland, who, as we have seen, left traces of no domestic animals, yet it appears in the deposits of very early Neolithic times. Horns character- istic of the Celtic Shorthorn were discovered in 1816 near' 56 THE DOMESTICATION OF ANIMALS the surface of the clay of the Fifty Foot Beach in the Tay Valley at Blair Drummond in Perthshire, and bones have been found in the deposits which have yielded Neolithic dug-out canoes in Rutherglen near Glasgow. Adtually as- sociated with the handiwork of men of the Polished Stone Age, skulls and bones have been found in caves and shell- mounds on the Ayrshire coast, in kitchen-middens, as in Oronsay and in the MacArthur Cave at Oban, as well as in the chambered or horned cairns of late Neolithic Age at Canister, Ormiegill near Ulbster, Garry whin near Clythe and Hill of Bruan, all in Caithness, and in a chambered cairn at Loch Stennis in Orkney. In Scotland, then, the Celtic Shorthorn appeared in the Neolithic period, shortly after the first settlement of man in North Britain, and this, together with the fact that its re- mains are most frequently found in deposits accumulated on the sites of human habitation, point to its presence as a domesticated animal which had followed in the train of the men of the Polished Stone Age from the regions of the south. There can be no doubt of its close relationship to man in subsequent ages, for its remains have occurred in almost every prehistoric site of occupation which has been excavated in Scotland. In the Bronze and Iron Ages, which together extended to the beginning of the Christian era, it was common, and the numerous herds of cattle, "pecoris, magnus numerus," observed by Caesar on his arrival in Britain just before the first century of our era, and remarked upon in his Commentaries, belonged to this race. According to Pro- fessor Boyd Dawkins, it was the only breed in existence in Britain at the time of the Roman Conquest. In spite of the fact that the Romans almost certainly brought with them new races of cattle from the Continent, the Celtic Shorthorn still predominated in Roman and Romano- British settle- ments in Scotland, as at Newstead near Melrose, Traprain in Haddingtonshire and Inveresk near Musselburgh, and remained for long the only domestic cattle of the native population. Its importance as food to the inhabitants of Scotland during or shortly after the period of Roman occu- pation is indicated by the contents of the refuse-heap of a cave at Borness in Kirkcudbrightshire, excavated in 1875, for there the recognizable ox-bones numbered 1 1 12, as con- CATTLE IN SCOTLAND 57 trasted with 630 bones of Sheep, 26 of Red Deer, and three of the Horse. There is no need to detail its history in later times, — it is sufficient to say that the bones of the Celtic Short- horn have been found in plenty in the Scottish crannogs or lake-dwellings, as at Loch of Dowalton in Wigtownshire, Lochlee and Lochspouts in Ayrshire, and Isle of Eriska in Argyllshire ; in cave deposits, on the south coast at St Medan's and St Ninian's Caves in Wigtownshire and Borness Cave in Kirkcudbrightshire, on the east coast i Fig. 12. Horn-sheaths of Celtic Shorthorn and upper part of skull with horn-cores and with fragments of skin and hair attached, found deep in Irish bog — relics of a primitive domesticated race of cattle. \ nat. size. at Wemyss in Fifeshire, and on the west in caves on the Ayrshire coast ; in duns or hill-forts from Tiree to Burghead ; in underground "Eird" or "Picts' " houses even in the outer islands, on the mainland of Orkney near Kirkwall and at Skara, and in the outer Hebrides in Harris; in kitchen-middens or shell-mounds and in the " Pictish Towers " or brochs throughout the length of the land. The Celtic Shorthorn was therefore the one well-defined race of domestic cattle familiar to the Scottish peoples till the close of the broch period towards the ninth or tenth century of the Christian era, and probably it remained dominant to a much later day. 58 THE DOMESTICATION OF ANIMALS CHARACTERS OF THE CELTIC SHORTHORN What was the nature of this domestic race, which, for some 6000 years, was outstanding in the history and development of the early peoples of Scotland ? Two sets of characters infallibly single out its bones from the remains of other cattle — those of its skull and those of its .limbs. The skull was long and narrow, more like that of a deer than of a modern ox, and the forehead had a median ridge, a prominent bony crest, and carried two short tapering horns, about nine inches long, curved gently forwards and downwards. The limbs also were deer-like in character, the bones being slender in proportion to their length, as compared with those of modern oxen. From the skeleton, Professor Nilsson estimated that the Celtic Shorthorn "was 5 feet 4 inches long from the nape to the end of the rump- bone, the head about i foot 4 inches, so that the whole length must have been about 6 feet 8 inches." The skeleton indicates that the Celtic Shorthorn was a long-bodied but light and agile ox, well-fitted to protect itself by speed of limb from the many beasts of prey of the Scottish forests. A few fortunate finds give a clue to the nature and colour of its coat. On a skull found in an Irish bog and having the characters of the Celtic Shorthorn, Dr John Alexander Smith found part of the skin and hair still attached (Fig. 1 2). The hair was of rough shaggy nature like that of Highland Kyloes (Fig. 13, p. 61), and was of dark red or brownish tint. Confirmatory evidence is furnished by the contents of the strange masses of "bog butter" which, stored in wooden kegs or wrapped in skin or birch bark, have been found often at considerable depths below the surface in peat- mosses in the counties of Argyll, Inverness, Banff, Moray, Sutherland and in the islands of Skye and North Yell. The apparent age of these butter masses suggests the probability that the butter was made from the milk of the Celtic Shorthorn. The butter invariably contains abundance of cow-hairs, and these are always red in colour. Again, Dr Joseph Anderson in 1878 discovered on a dagger of the Bronze Age, found in a large sepulchral cairn at Collessie in Fifeshire, a mass of agglutinated hairs, remains of the hide which covered the wooden sheath of the dagger; and these CATTLE IN SCOTLAND 59 under the microscope showed " the same appearance and structure as the dark hairs of a Shetland cow taken from one of the rivlins or Shetland shoes of untanned hide in the Museum [of Antiquities in Edinburgh]." Although nothing is known from written records re- garding the nature of the early domestication of cattle in Scotland, the bone remains seem to point to the wild or half-wild nature of the herds. In the first place, the limb bones are those of an active mobile creature, and this activity could only mean that the cattle were not restricted in any serious degree, but ranged over large areas and depended on their movements for escape from the Brown Bears and Wolves which shared the forest with them. In the second place, in the Scottish bone deposits which I have examined, and which range from Neolithic times to a period when Christianity was already firmly established on the east coast, the large majority of the remains of the Celtic Shorthorn are those of young animals, as the presence of milk-teeth and of bones not completely ossified clearly shows. This I take to mean that the inhabitants found it easier to slay the young than the old animals — that indeed adult animals were hard to slay, for other things being equal, their greater food value should have made them preferred, and their bones to preponderate in the refuse- heaps. The indications are that the cattle were captured by a sort of hunting which found the young animals ready victims, and therefore that the herds of the Celtic Short- horn were little better than wild. It may indeed be said that part of the influence of man upon domestic cattle has been expended in gradually narrowing their range of freedom, and with this, their activity, so that from the lean muscular oxen of the wilds, the fat ox of the stall has been developed. The pro- cess of enclosing has been a gradual one, as old Scots Laws demonstrate, 'for the "Leges Forestarum " generally ascribed to William the Lion (A.D. 1165-1214) invoke penalties upon cattle found straying in the King's forest — a superfluous provision had the cattle been enclosed or even carefully herded. That they were not so herded even in the seventeenth century is shown by the fact that it was found necessary in 1686 to pass a law that cattle should be 60 THE DOMESTICATION OF ANIMALS herded in winter as well as in summer to prevent de- struction of plantations and enclosures. And as everyone familiar with the history of Scottish agriculture during the past two centuries knows, it is only within comparatively recent times that open "out fields" and "in fields" gave place to the enclosed fields of the present day. MODERN SCOTTISH CATTLE AS EXEMPLIFYING THE INFLUENCE OF MAN The domesticated breeds of cattle existing in Scotland at the present day fall into two distinct groups : a small type, of which the Highland Kyloes may be taken as examples, and a large and heavy type such as the Aberdeen-Angus and Shorthorn breeds. Now the two races from which all the modern Scottish breeds have sprung are the Great Ox or Urus — Bos taurus primigenius — and the Celtic Shorthorn ; but so distant is the ancestry, so mixed has been the breeding in an effort to obtain new and better stocks, and so potent has been the influence of man in perpetuating the characters of his choice, that it is impossible with certainty to attribute any modern breed to its originator. At the best, we can only say that probability lies in the suggestion that the Celtic Shorthorn, the only domestic race of the early Celts, was, with its owners, ultimately driven into the refuges of the mountains and islands by the influx of Romans and Saxons, and there probably gave rise to the characteristic mountain and island breeds — the Highland Kyloes and Shetlanders; while the lowland races became more and more permeated by the blood of the larger cattle derived from the great Urus, which the invad- ing peoples brought with them from the Continent. Thus at one pole of the Scottish breeds the cattle of the West Highlands approach most closely the type of the Celtic Shorthorn, while the Shorthorn and Aberdeen-Angus show the largest proportion of the blood of races which owe their ancestry to the Urus. Of other well-known Scottish breeds, the old established Galloways seem to share in great part the same origin as the Highland Kyloes, and the Celtic Shorthorn had also much influence in the moulding of the extinct Orkney and original Shetland breed, as well CATTLE IN SCOTLAND 61 as of the Ayrshires, though in the last case, even in compara- tively recent times, there has been a great admixture of Urus blood through crossing with modern Shorthorn and other races. In spite of these complexities of descent, there yet stand out clearly several main lines along which man has influenced the characters of the original races. Of all the modern breeds, the Highland cattle, in their build, in the nature and colour of their coat, and in their Fig. 13. Highland Kyloes (cow and calf) — a primitive domesticated breed ("Mhaldag," First Prize, Highland Show, 1886). habits, approach most closely to their wild prototypes. They still retain the hardiness which one would expect in the descendants of a race inured to the climate of Scotland for many thousands of years, and in the very picturesquene-.s of their long shaggy coats and bushy forelocks they suggest the unimproved creatures of the wild. A description by Bishop Leslie, published in 1578, of the "fed" or domesti- cated "ky, nocht tame," which in his day ranged the mountains of Argyll, the very area from which the most characteristic of modern Highlanders are derived, gives 62 THE DOMESTICATION OF ANIMALS point to the comparison, for there can be no doubt that he refers to the Kyloes of the sixteenth century : In the mountanis of Aargyl, in Rosse lykwyse, and sindrie vthiris places, ar fed ky, nocht tame, as in vthiris partes, hot lyke wylde hartes, wandiring out of ordour, and quhilkes, throuch a certane wyldnes of nature, flie the cumpanie, or syght of men: as may be seine in winter, how deip saeuir be the snawe, how lang saevir the frost ly, how scharpe or calde how evir it be thay nevir thair heid sett- vnder the ruffe of ony hous. Thair fleshe of a meruellous sueitnes, of a woundirful tendirnes, and excellent diligatnes of taste, far deceiues the opiniounis of men, that nevir tasted thame. But how great have been the changes in most other breeds. The Giant Urus, six feet high at the shoulder, has been reduced to the much smaller proportions of the modern Shorthorn and Aberdeen-Angus (Fig. 14, p. 63). His long graceful limbs, which gave him a speed surpassing that of most of the animals of the prehistoric forests, have, at the demand of the market, become reduced and embedded in an over-developed body in which have been lost the supple lines of the wild ancestor. In colour no less than in form, man's selection has worked great changes. In place of the uniform dark reds, browns or blacks of the primitive races, modern breeds range through white and shades of yellow, red, brown, red and black, black and white, to unbroken black. Even such a strange freak of colouring as a broad white band like a white sheet tied round the animal's black body, has become per- petuated in the definite race of "belted" or "sheeted" Galloways. It is surprising in how short a period such colour changes may take place under man's guidance. At the beginning of last century, the Aberdeen- Angus breed contained individuals of the most div erse colours, brindled, red and black, black and white, red, brown and yellow. Yet to-day the only recognized colour of pedigreed stock is black. Horns, too, have been modified through man's selection. Not only are their sizes and shapes more varied, but in Aberdeen-Angus and Galloways, they have actually been bred out of existence. That the polled or hornless condition did not originate in recent times is shown by a polled skull identified by Professor Ewart from the Roman Camp at Newstead; and it is said that the first historical reference to polled cattle was made in the ninth century when King Kenneth MacAlpine (A.D. 844-860) in promulgating the laws CATTLE IN SCOTLAND 63 at Scone in Perthshire, specifically mentions "black homyl," in modern Scots "humle" or "humlie," that is to say, horn- less cattle. Yet the creation of a polled race under man's influence seems to one familiar with the slowness of nature's processes, a thing of marvellous celerity; for even in the middle of the eighteenth century, a large proportion of pure- bred Galloway cattle had horns of considerable length, and the complete disappearance of horns since that time is simply due to the efforts of breeders to meet the demands of English Fig. 14. Aberdeen-Angus bull — a highly developed result of domestication. ("Metaphor," Champion, Highland Show, 1910.) graziers, who, compelled to drive their purchased herds a considerable distance across the borders, found that horns merely contributed to accident and damage, and accordingly, when possible, selected hornless individuals. Other characteristics, less apparent than the external -features just described, have suffered change under domestica- tion, for man's influence-extends even to traits of character and to the deeper physiological activities. How can we com- pare the untameable ferocity of the Urus of Julius Caesar's day with the docility of the large modern breeds, or the 64 THE DOMESTICATION OF ANIMALS wildness of the Celtic Shorthorn, adults of which were seldom captured by our prehistoric predecessors, with the mildness of Ayrshires and Galloways ? This loss in character may be connected with the increased weight of body and general lassitude of mind bred by a sheltered existence, and these have been fostered by the gradual reduction of the free-way of -the herds until their exercise is confined to the narrow limits of an enclosed field. The breed of the mountains — the Highlanders — still retains more than any other the spirit of the wild. A curious development, to which much attention has been paid since the improvement of cattle became a science, is that of early fattening, and the extraordinary tendency of some breeds to gain flesh rapidly and at an early age, speaks wonderfully of the power of human selection. Of all breeds the Shorthorn seems most to have developed the tendency to early maturity. The official weights of the prize-winners at the National Hereford Shorthorn Show at Kansas in 1900 afford an excellent illustration of this trait. The average of eight prize-winners is given in each case. While heifers under six months old averaged 571 pounds, the weight at a year was 810 pounds, at two years 1270 pounds, and cows at three years or over weighed 1 806 pounds. At six months, a bull averaged 588, at a year 966, at two years 1467, while at three years or over the weight averaged 2298 pounds. It is a striking fact, emphasizing the significance of artificial improvement, that the breed which comes most slowly to maturity for the market is that which remains nearest in type to the original stock — the West Highland — for in reach- ing its maximum of weight the Kyloe lags about a year behind most of the other British breeds. In a last subtle respect domestication has had an as- tonishing effect — in the development of the milk-supply of cows. So utterly has nature been circumvented in this respect that records, gathered in 1905 by the Fenwick Society from 18 dairies in the south of Scotland, comprising 443 cows, show that the lactation period ranged from thirty-f eight to nearly forty -six weeks, and that the annual yield per cow averaged 875 gallons of milk. CATTLE IN SCOTLAND 65 THE WILD WHITE CATTLE OF SCOTLAND An account of the cattle of Scotland cannot be concluded without some reference to the ancient White Cattle of the parks, though from the point of view of domestication, they are neither flesh nor fish, neither the wild progenitors of our domestic stock nor a direct link in the cjiain between indigenous oxen and modern breeds. Yet they have a romance of their own. There can be no doubt that this fine race, with all the characteristics of its modern descendants, existed in the woods of Caledonia at a very early date : Mightiest of all the beasts of chase, That roam in woody Caledon, Crashing the forest m his race, The Mountain Bull comes thundering on. Fierce, on the hunter's quivered band, He rolls his eyes of swarthy glow, Spurns with black hoof and horn the sand, And tosses high his mane of snow. SIR WALTER SCOTT. To-day the remnants of the White Cattle are preserved in a few parks of which the chief are in Scotland, and in these they have developed into more or less distinct races; but Harting in his account of British Wild White Cattle refers to twenty-two herds enclosed at one time or another by Royal assent, and Rev. John Storer, in his Wild White Cattle of Great Britain, records as many as "forty localities where wild white cattle or their domesticated descendants are proved to have existed." Our earliest historians regarded these White Cattle — "spotless bulls," as Ossian calls them, with their strange black muzzles, ears and hoofs — as truly wild, though it is curious that all their early accounts seem to refer to animals kept more or less under protection in woods and parks. "The great wood" of Chillingham in Northumberland is referred to as early as 1220, and in records of the year 1292, wild cattle are distinctly mentioned as inhabiting it, though their distinctive features are not specified. The earliest description with which I am acquainted is that of Hector Boece, pub- lished in 1527, which in Bellenden's translation runs: At this toun [Stirling] began the gret wod of Calidon. This wod of Calidon ran fra Striveling throw Menteith and Stratherne to Atholl and 66 THE DOMESTICATION OF ANIMALS Lochquhabir as Ptoleme writtis in his first table. In this wod wes sum time quhit bullis, with crisp and curland mane, like fiers lionis; and thoucht thay semit meik and tame in the remanent figure of thair bodyis, thay wer mair wild than ony uthir beistis, and had sic hatrent aganis the societi and cumpany of men, that thay come nevir in the woddis na lesuris.quhair thay fand ony-feit or haund thairof: and, mony dayis efter, they eit nocht of the herbis that wer.twichit or handillitt be men. Thir bullis wer sa wild, that thay wer nevir tane but slicht and crafty laubaur: and sa impacient, that,