> ^ THIRTEENTH ANNUAL Iowa Year Book of Agriculture Issued by the Iowa Department of Agriculture 1912 LIBRARY -^->_ NEWYOPK BOTANJC. X DES MOINES ROBERT HENDKESON, STATE PRINTER JOHN M. JAMIESON, STATE BINDER XT LETTER OF TRANSMITTAL Office of Iowa State Department of Agriculture. Des Moines, Iowa, July 1, 1913. To Bis Excellency, George W. Clarke, Governor of lowai: SiR: — I have the honor to transmit herewith the Thirteenth Annual Iowa Year Book of Agriculture for the year 1912. Arthur R. Corey, Secretary State Board of Agriculture. INTRODUCTORY The 1912 Iowa Year Book of Agriculture, presented herewith, is made up of fifteen parts. Part I is a reprint of the annual report of the Iowa Weather and Crop Service for the year 1912. It contains a summary and monthly review of the climatology for the year; a review of crop conditions by months ; dates of last killing frost in spring, and first in autumn ; climate and crop review during crop season ; summary of weekly climate and crop bulletins issued; summary of crop re- ports June 1, July 1, September 1 and December 1; a tabulated crop summary showing production and value of soil products and a table giving average yield per acre and total products by counties. Part II presents statistical tables of Iowa's principal farm crops for the years 1880-1885-1890 and 1896 to 1912 inclusive, showing average yield per acre; total yield, average farm value December 1, total acreage, and total value; acreage, production and value of the principal farm crops of the United States in 1909-1910-1911 and 1912 by states; estimated number and average price and total value of farm animals in the United States January 1, 1913, with comparisons ; statistics of the principal farm crops of the world for the years 1908 to 1912 inclusive. Part III is a tabulation of crop statistics collected by the town- ship assessors and reported to this department by the county au- ditors. The data is presented in five tables as follows: Table No. 1 — Total number, average size and total acreage of farms, total acreage occupied by farnl buildings, public highways and feed lots, acreage in pasture, garden, orchard, acreage in crops not otherwise enumerated and acreage of land not utilized for any purpose. Total number bushels apples harvested, number silos on farms and average monthly wage paid farm help during summer and winter months, by counties for the year 1912. Table No. 2 — Gives acreage, yield per acre and total yield of com, J3^ oats, winter wheat, spring wheat and barley, by counties for the ^ year 1912. C5 Table No. 3 — Gives acreage, yield per acre and total yield of rye, 0"> tame hay, wild hay, alfalfa, potatoes and flax seed, by counties, for ^ the year 1912. vi INTRODUCTORY Table No. 4 — Gives number of horses all ages, mules all ages, January 1, 1913, number of swine on farms July 1, 1912. Number of dairy cows kept for milk, number other cattle not kept for milk, and total number of cattle all ages January 1, 1913. Number of sheep. kept on farms, number shipped in for feeding and number sold for slaughter. Number pounds of wool clipped, total number all varieties poultry on farms July 1, 1912, and estimated number dozen eggs gathered for the year 1912. Table No. 5 — Acreage in sweet corn, tons gathered for canning; total acreage pop corn, and yield in bushels and total acreage and yield in bushels for clover and timothy seed, by counties for the year 1912. Part IV. Proceedings of the ninth annual meeting of the Corn Belt Meat Producers' Association. Part V. Proceedings of the annual meeting of the State Farmers ' Institute. Part VI. Synopsis of the proceedings of the State Board of Agriculture and committee meetings of 1911 and 1912. Part VII. Proceedings of the State Agricultural Convention, in- cluding President's address and reports of the secretary and treas- urer, financial statement of farmers' institutes, financial statement and statistics of county and district fairs 'and a complete report of the Iowa State Fair and Exposition for 1912 with detailed state- ment of receipts and disbursements of the Department of Agricul- ture for the fiscal year ending November 30, 1912. Part VIII. Proceedings of the annual meeting of the Iowa Swine Breeders' Association held at Ames, June 11, 1912. Part IX. Proceedings of the 35th annual convention of the Iowa State Dairy Association held at Waterloo, October 14-19, 1912. Part X. Contains extracts from the State Dairy Commissioner's report for 1912. Part XI. Extracts from the State Veterinary Surgeon's report for the period ending June 30, 1912. Part XII. Contains papers on live stock, agricultural and mis- cellaneous topics and papers read before county institutes. Part XIII. Press reports of the Iowa State Fair and Exposition for 1912; official report of awards in the live stock departments and the standing and scores made in the boys' judging contest. INTRODUCTORY vii Part XIV. Condensed report of agricultural conditions in Iowa counties by county and district agricultural societies and special reporters for the year 1912. Part XV. Directory of associations and organizations represent- ing agricultural interests in Iowa. Note: A complete report of the Stallion Registration Division, including directory giving name and address of owner, name and breed of stallion, and number of state certificate issued, and other information relative to the division is published in pamphlet form. STATE BOARD OF AGRICULTURE 1913 EX-OPFICIO MEMBERS. Governor of State Des Moines President of loiva State College Ames State Dairy Commissioner Des Moines State Veterinarian Des Moines OFFICERS. C. E. Cameron, President Alta O. A. Olson, Vice President Forest City A. R. Corey, Secretary Des Moines G. S. GiLBERTsoN, Trcasurcr Des Moines DISTRICT MEMBERS. First District — R. S. Johnston Columbus Junction Second District — C. W. Phillips Maquoketa Third District — Elmer M. Reeves Waverly Fourth District — E. J. Curtin Decorah Fifth District— E. M. Wentworth State Center Sixth District— T. C. Legoe What Cheer Seventh District — Chas. F. Curtiss Ames Eighth District — Frank E. Sheldon Mount Ayr Ninth District — John F. Summers Malvern Tenth District — John P. Mullen Fonda Eleventh District— U. L. Pike Whiting The President, Vice President, Secretary and Treasurer are elected for one year. Terms of Directors from odd-numbered Districts expire second Wednesday in December, 1913. Terms of Directors from even- numbered Districts expire second Wednesday in December, 1914. COMMITTEES YEAR 1913 EXECUTIVE. C. E. CAMERON A. R. COREY 0. A. OLSON. AUDITING. C. W. PHILLIPS R. S. JOHNSTON T. C. LEGOE. RESOLUTIONS. E. M. WENTWORTH F. E. SHELDON E. J. CURTIN. POWERS AND DUTIES OF BOARD. C. E. CAMERON A. R. COREY O. A. OLSON. E. M. REEVES. C. F. CURTISS ADULTERATION OF FOODS, SEEDS AND OTHER PRODUCTS. R. A. PEARSON W. B. BARNEY E. M. WENTWORTH NOXIOUS WEEDS, FUNGUS DISEASES IN GRAINS, GRASSES, PLANTS, ETC. E. M. REEVES JOHN P. MULLEN J. F. SUMMERS DAIRYING AND DAIRY PRODUCTS. W. B. BARNEY J. F. SUMMERS C. F. CURTISS ANIMAL INDUSTRY. C. F. CURTISS J. I. GIBSON H. L. PIKE LEGISLATIVE. C. E. CAMERON A. R. COREY 0. A. OLSON J. P. MULLEN E. J. CURTIN REVISION OF PREMIUM LIST, RULES AND REGULATIONS. C. E. CAMERON A. R. COREY O. A. OLSON; R. S. JOHNSTON C. F. CURTISS H. L. PIKE ILLUSTRATIONS Administration Building 214 Alfalfa 652, 654, 656, 657, 658, 660, 661, 662, 664, 666, 668, 670, 671, 673', 674, 676, 678, 679, 682, 685, 686, 687, 688, 6S0, 691, 692, 694, 695, 696, 698, 703, 705, 706 Angus cow 823 Angus bull , ; 747 Animals afflicted with tuberculosis 567, 568, 569, 570, 571, 572, 573, 574 Boys' Camp at the 1912 Iowa State Fair 444 Brown Swiss cow 837 Champion Berkshires 466 Champion Hampshire pen 466 Chester White boar 848 Count Avon 118 Crop maps 104, 105, 106, 107, 108, 109, 110, 111, 112 Duroc sow 845 Farm team 800 Guernsey cow and twin calves 554 Hereford bull 820 Hereford cow 772 Holstein bull 833 Interior view Agricultural Building at 1912 Iowa State Fair 311 Interior Live Stock Pavilion Iowa State Fair 600 Jersey bull 833 Map of Iowa showing location of creameries, cheese factories and condenseries 553 Oxfords, first get of sire 756 Polled Durham bull and cow 827 Precipitation chart 24 Percheron mare 790 Red Polled bull 724 Sanitary and insanitary milk 540 Shire yearling 795 Short-horn bull 721 Short-horn heifer 815 Shropshire ewe 859 Silos in Iowa, map indicating location 630 View of one portion Iowa State Fair Grounds 3'0'2 TABLE OF CONTENTS Letter of Transmittal. Introductory. State Board of Agriculture. Standing Committees. Index to Illustrations. PART I. Report of Iowa Weather and Crop Service, 1912 1-48 PART II. Statistical tables of Iowa's principal farm crops for the last thirty- three years; farm crops and live stock statistics of the United States, by states, for 1912; total farm crops of the world for the years 1908 to 1912 inclusive 49- 92 PART III. Crop and other farm statistics for the year 1912 gathered by town- ship assessors and reported to the department by county audi- tors; also crop maps showing the distribution, total and average yield of the principal crops for each county 93-118 PART IV. Proceedings of the annual meeting of the Corn Belt Meat Producers Association 119-214 PART V. Proceedings of the annual meeting of the State Farmers Institute, December 10, 1912 ■ 215-236 PART VI. Synopsis of Proceedings of the State Board of Agriculture and Committee meetings 1911-1912 237-302 PART VII. Proceedings of the State Agricultural Convention 303-466 PART VIII. Proceedings of the annual meeting of the Iowa Swine Breeders Association, 1912 467-486 PART IX. Proceedings of the thirty-fifth annual convention of the Iowa State Dairy Association, October 14-19, 1912 487-530 xiv TABLE OF CONTENTS PART X. Extracts from the State Dairy Commissioner's Report of 1912 531-554 PART XI. Extracts from State Veterinary Surgeon's Report, 1912 555-600 PART XII. Papers on live stock, agriculture and miscellaneous topics — papers read before county farmers institutes 601-712 PART xin. Iowa State Fair and Exposition, 1912, press reports and live stock awards, results in boys' judging contest 713-884 PART XIV. Condensed reports of agricultural conditions by county and district agricultural societies in Iowa for 1912 885-962 PART XV. Directory of associations and organizations representing agricul- tural interests in the state 963-972 IOWA'S SOURCE OF WEALTH FOR THE YEAR ENDING DECEMBER 31, 1912. COMPILED FOR THE IOWA YEAR BOOK OP AGRICULTURE FROM STATISTICS GATHERED UNDER THE IOWA STATISTICAL LAW. ACREAGE, PRODUCTION, AVERAGE YIELD AND VALUE PER ACRE AND TOTAL VALUE OF IOWA FARM PRODUCTS FOR THE YEAR 1912. 83 0) 3 > "3 I Corn 9,420,434 4,874,752 497,938 389,371 389,410 73,315 120,035 24,121 2,625,744 7&4,374 46' 644 419,097,329 bu. 207,819,162 bu. 11,460,943 bu. 5,702,539 bu. 11,100,558 bu. 1,322,382 bu. 11,277,537 bu. 238,442 bu. 3,138,940 T. 836,735 T. 105,936 T. Estimated Estimated Estimated Estimated Estimated Estimated Estimated Estimated 44.5 42.6 23 14.6 28.5 18 93.9 9.88 1.2 1.1 2.3 $ .36 .27 .78 .76 .50 .61 .44 1.31 9.89 7.43 ll.OO $ 16.02 11.50 17.94 11.00 14.25 10.98 41.31 12.94 11.86 8.17 25.3 $ 150,875,038.44 56,111,173.74 8,939,535.54 4,333,929.64 5,550,279.00 806,653.02 4, 962, 116. £8 312,359.02 31,044,116.60 6,216,941.05 1,165,296.00 7,500,000.00 *> 300 OOO 00 Oats Winter wheat _. _ SprinsT wheat •- Barley Rye Potatoes Flax seed — Hay (wild) Alfalfa Miscellaneous crops — - 104,708 Timothy seed 514,212 44,237 19,265 34,269 45,793 134,735 8,968,644 Clover seed 516,756.00 600 OOO 00 Pop corn — Sweet corn 1 137 500 00 Garden truck 1,500,000.00 5,500,000.00 85,000,000.00 4,000,000.00 Orchards Pasturage . Ensilage Total value of farm crops $ 378,371,674.33 1,500,000.00 53,000,000.00 30,000,000.00 Wool Estimated Estimated Estimated Dairy products Poultry and eggs Total val. farm products $ 462,871,674.33 NUMBER, AVERAGE VALUE AND TOTAL VALUE OF LIVE STOCK JANUARY 1, 1913. (Figures taken from United States Year Book of Agriculture, 1912.) ii >> 3 "3 > 1 o Horses _ 1,568,000 56,000 1,337,000 2,607,000 8,720,000 1,249,000 $ 120.00 124.00 50.30 33.00 12.00 5.10 $ 188,160,000 6,944,000 67,2.51,000 86,031,000 104,640,000 6,370,000 Mules _. J Milch cows . . Other cows __ .._ Swine Sheep ... Total $ 459,396,000 1 xvi IOWA DEPARTMENT OF AGRICULTURE ]OWA FARM STATISTICS Land area of Iowa 35,575,040 Total acreage in farms 30,914,178 Total number of farms 189,969 Average size of farms, acres 162.8 Total population, 1910 2,224,771 Rural population, 1910 1,544,717 Farms operated by owners and managers, 1910 134,929 Farms operated by tenants, 1910 82,115 Number of silos on farms 6,781 Value of live stock. $459,396,000 Value of farm crops and other products $462,871,674 Total value of live stock, farm crops and other products $922,267,674 Average value live stock, farm crops and other products per farm $ 4,854 PART I. Report of the Iowa Weather and Crop Service for 1912 George M. Chappel, Director The meteorological and statistical data contained in this annual report have been compiled from the monthly and weekly bulletins issued by the Iowa Weather and Crop Service, in co-operation with the Weather Bureau of the United States Department of Agri- culture. The data have been condensed, and it is believed that the matter will be valuable and convenient for reference and compari- son in future years. Reports have been received regularly each month from 118 co- operative meteorological stations, and from the U. S. Weather Bu- reau stations at Des Moines, Davenport, Dubuque, Charles City, Keokuk, and Sioux City, Iowa, and Omaha, Neb. The instrumental equipment has been kept up to a high standard. This office distributed 28,400 copies of the Monthly Review of the Iowa Weather and Crop Service, and 65,000 copies of the Weekly Weather Crop Bulletins. The daily weather forecasts were distributed daily to 243,000 telephone subscribers. Daily forecasts were also distributed by rural mail to 2,000 addresses and by ordinary mail to 1,850 addresses. Daily forecast messages were sent to 78 towns by telegraph at expense of the U. S. Weather Bu- reau, and special Avarnings of the approach of cold waves and heavy storms were also distributed whenever issued. Arrange- ments were made through the Horticultural Department of the Iowa State College to send frost warnings, during the fruit blooming season, to all orchardists in the state who were prepared to use orchard heaters in case of frost or injurious temperatures. CLIMATOLOGY OP THE YEAR, 1912. The climatic records for the year 1912 show some very unusual condi- tions. January was the coldest month on record in Iowa, and the average temperature for the first three months was the lowest on record since the 2 IOWA DEPARTMENT OP AGRICULTURE establishment of the weather service. Those months also gave more snow than any like period. The monthly mean temperature w^as below the normal from June to October, inclusive, except in July, which gave a slight excess, and the precipitation was deficient from April to August, inclusive. Heavy snow fell over the southern and eastern counties on April 17th; freezing temperatures were general over the larger part of the state on May 14th, and light frost occurred in some of the northern counties on June 7th. Notwithstanding these unusual conditions, and the fact that seed corn was poor, and cut and wire worms were more destructive than usual, it is remarkable that the yield of crops, as a whole, was the largest in the history of the state. The year closed mild and pleasant; from about the middle of October to December 31st there was a great excess of temperature and a deficiency of precipitation. The deficiency of snow- fall during this period was especially marked, and the great number of clear, mild days was probably unprecedented. Barometee (reduced to sea level). — The average pressure of the atmos- phere for the year 1912 was 30.03 inches. The highest observed was 30.86 inches, at Sioux City, Woodbury County, on January 12th. The lowest pressure observed was 29.19 inches at the same station on April 13th. The range for the state was 1.67 inches. Temperature. — The mean temperature for the state was 46.4° or 1.1° below the normal. The highest annual mean was 50.6° at Keokuk, Lee County. The lowest annual mean was 42.3°, at Northwood, Worth County, and at Sibley, Osceola County. The highest temperature reported was 104° at Ottumwa, Wapello County, on September 8th. The lowest temper- ature reported was — 47° at Washta, Cherokee County, on January 12th. The range for the state was 151°. Precipitation. — The average amount of rain and melted snow for the year, as shown by the complete records of 107 stations was 28.89 inches, or 3.76 inches less than the normal, and 2.48 inches less than the average amount in 1911. The greatest amount recorded at any station was 38.13 inches at Guthrie Center, Guthrie County, and the least amount was 15.25 inches at Inwood, Lyon County. The greatest monthly precipitation was 10.12 inches at Audubon, Audubon County, in September. There was no precipitation at Rock Rapids, Lyon County, in November. The greatest amount in any consecutive 24 hours was 5.50 inches at Olin, Jones County, on August 19th. The average amount of snowfall was 39.5 inches. The greatest amount recorded at any station was 77.2 inches at Earlham, Madison County, and the least amount was 10.2 inches at Clear Lake, Cerro Gordo County. The greatest monthly snowfall was 52.5 inches at Earlham, Madison County. Measurable precipitation occurred on an average of 84 days. This is 3 less than for 1911. Wind. — The prevailing direction of the wind was northwest. The highest velocity reported was 52 miles an hour from the northwest at Sioux City, Woodbury County, on January 8th. Sunshine and Cloudiness. — The average number of clear days was 181; partly cloudy, 96; cloudy, 89; as against 165 clear days, 99 partly cloudy, and 101 cloudy days in 1911. Considerably more than the normal amount of sunshine was experienced. THIRTEENTH ANNUAL YEAR BOOK— PART I MONTHLY SUMMARIES JANUARY. January, 1912. was probably the coldest month ever experienced in Iowa since its settlement. The monthly means for the larger part of the state were lower than ever before recorded. Not only were the monthly means the lowest on record, but the monthly minimum and maximum temperatures were lower than shown by previous records at most sta- tions, and the duration of the extremely cold period exceeded anything of the kind in the history of the state. The longest record we have for a station still in operation is for Dubuque, and the official in charge, Local Office, U. S. Weather Bureau, at that place, says: "The record for mean temperature dates back 61 years, and is complete, with the exception of 2 or 3 years. The monthly mean temperature for January, 1912, Is about 1.5° lower than ever before recorded at this station for any month. There were 16 consecutive days with the lowest temperature below zero. The average temperature for the first 12 days was 7.1° below zero. For the 8 days from the 5th to the 12th, inclusive, the average was 10.4° below zero, and for the first 21 days the average was 2.1° below zero. There were 21 days with the minimum of zero or below, or 2 more than ever be- fore recorded during any one month. There were 6 days with the maximum temperature below zero, or 2 more than ever before recorded in any one year. On the 5th the temperature remained about 18° below zero during the hours of daylight. It was 19° below zero at noon with full sunshine. A station was maintained at Monticello, Jones County, from 1854 to 190'6, inclusive, and the lowest monthly mean temperature at that station dur- ing that time was 4.6°, in January, 1862, which is 2.2° higher than the mean for the past month at OMn, which is in the same county and about 18 miles south of Monticello. At Iowa City, we have a record since 1858, and the mean for the past month (4°) is 3° lower than in January, 1883, which is the lowest previous record. At Logan, in Harrison County, the mean for the past month is 6,5°, which is 0.6° lower than ever before recorded, and the records date back to 1867. The. lowest monthly mean recorded at Myscatine, between 1839 and 1900, was 6,2° in January, 1857. The first 21 days of the month were extremely cold, and the daily min- imum temperatures were below zero over the larger part of the state on the first 16 days, and the maximum temperatures were also below zero on sev- eral of those days. The coldest period was from the 5th to the 13th, The last decade was considerably milder, but the minimum temperatures were below zero on several of those dates over the northern half of the state. 4 IOWA DEPARTMENT OF AGRICULTURE Although it was the coldest month ever recorded in the state there was an entire absence of severe winter storms. Nearly all of the precipitation was in the form of snow; the only rainfall was a light mist over the southern half of the state on the 25th and 28th, and as the temperature was below freezing, the rain froze as it fell, covering everything with a coat of ice. Snow flurries were frequent between the 7th and 18th, but the daily amounts were generally small. The amount of snowfall was considerably below the normal, and the wind movement was comparatively light. There was, however, so little thawing weather the snow remained dry, and even though the wind movement was light, the snow drifted badly and this, together with the severe cold weather during the first and second decades greatly interfered with rail- road traffic. Passenger trains were delayed and freight service was com- pletely demoralized. In the cities and towns numerous water pipes, and in some instances, water mains w^ere frozen, causing much loss and great inconvenience. Sleighing was excellent throughout the month, except in the southern tier of counties, where the snow was nearly gone at the close of the month. The ground being covered with a heavy mantle of snow, fall sown grains were thought to be in good condition, but peach trees are reported to be seriously damaged by the severe cold. All live stock is in good condition, and, fortunately, most farmers secured sufficient corn fodder last fall to feed the stock during the winter, but in some localities the supply of feed is getting short and hay is very high price. The ice harvest is nearly completed and the quality is unusually fine. At the close of the month at Davenport the ice was 14.5 inches thick; at Des Moines, 21.0 inches; at Dubuque and Sioux City, 20 inches; and at Keokuk, 12 inches. Except for the extremely low^ temperature, the month was unusually pleasant for a winter month. Temperature. — The monthly mean temperature for the state, as shown by the records of 114 stations, was 4.2°, wiiich is 15.1° below the normal for Iowa. By sections the mean temperatures were as follows: Northern section, 0.1°, which is 16.1° below the normal; Central section, 4.3°, which is 14.9° below the normal; Southern section, 8.3°, which is 14.1° below^ the normal. The highest monthly mean was 11.8, at Keokuk, Lee County, and the lowest monthly mean, — 3.0, at Elma, Howard County. The highest temperature reported was 49°, at Denisou, Crawford County, on the 22d; the lowest temperature reported was — 47°, at Washta, Cherokee County, on the 12th. The average montWy maximum was 39°, and the average monthly minimum was — 33°. The greatest daily range was 52°, at Chariton, Lucas County. The average of the greatest daily ranges w^as 38*. Precipitation. — The average precipitation for the state, as shown by the records of 120 stations, was 0.53 inch, which is 0.52 inch below the normal. By sections the averages were as follows: Nopthern section, 0.69 inch, which is 0.13 inch below the normal; Central section, 0.66 inch, which is 0.44 inch below the normal; Southern section, 0.25 inch, which is 0.99 inch below the normal. The greatest amount, 1.90 inches, occurred at Rockwell City, Calhoun County, and the least, a trace at Elliott, Mont- gomery County. The greatest amount in any twenty-four hours, 0.80 inch. THIRTEENTH ANNUAL YEAR BOOK— PART I 5 occurred at Rock Rapids, Lyon County, on the 28th. Measurable precipi- tation occurred on an average of 5 days. Snow. — The average fall was 5.5 inches. The greatest amount was 19.0 at Rockwell City and the least was a trace at Elliott. Sunshine and Cloudiness. — The average number of clear days was 14; partly cloudy, 7; cloudy, 10. The duration of sunshine was above the normal, the percentage of the possible amount being 66 at Charles City; 45 at Davenport; 63 at Des Moines; 60 at Dubuque; 46 at Keokuk; and 45 at Sioux City. Wind. — Northwest winds prevailed. The highest velocity reported was 52 miles an hour from the northwest, at Sioux City, Woodbury County, on the 8th. JANUARY NORMALS FOR IOWA, 1890-1912. Normal temperature for January, 19.1°. Warmest January, 1891, with mean temperature of 26°. Coldest January, 1912, with mean temperature of 4.2°. Normal precipitation for January, 1.07 inches. Wettest January, 1890, with total precipitation of 2.03 inches. Driest January, 1899, with total precipitation of 0.28 inch. Average depth of snowfall for January, 6.9 inches (1892 to 1912 in- clusive). Greatest snowfall in January, 12.6 inches, in 1898 and 1910. Average number of days with 0.01 inch or more of precipitation, 5. Prevailing direction of wind, northwest. Average number of clear days, 13; partly cloudy, 8; cloudy, 10. FEBRUARY. With the exception of the low temperatures during the first 12 days, and the abnormally heavy snow storm over the southern and eastern counties on the night of the 25th and the 26th, February, 1912, was a very pleasant winter month. For the state, as a whole, the temperature was slightly below and the precipitation slightly above the normal, but the excess of precipitation was due to the abnormally heavy snow on the 25th-26th, which was confined to the southern and eastern counties; the northwestern third of the state reporting a decided deficiency of precipita- tion. Over the southern and especially the extreme southwestern counties, the storm broke all former records as to amount and the short time in which it fell. More than 20 inches fell in Fremont and Page counties and most of it fell in about 12 hours. The high winds that obtained during the storm caused the snow to drift badly, and as a result, traffic on highways and railroads was delayed and many highways were blocked for two or three days. During the first 12 days of the month, low temperatures prevailed, after which milder weather obtained until the 26th. The . maximum tempera- tures ranged between 40° and 50°, the highest being recorded at most stations on the 23d. The 2d, 3d, 4th and 9th were the coldest days, the minimum temperatures varying from — 10° to — 20°. The ground was 6 IOWA DEPARTMENT OF AGRICULTURE covered with snow during the entire month over the northern, central and northeastern counties, but over the southern and western counties the ground was practically bare betAveen the 19th and 24th, and in the extreme northwestern counties there was little or no snow on the ground after the 20th. Wiinter grains are thought to be in good condition. Stock has wintered well notwithstanding the severe cold weather, but feed is getting scarce and hay is high in price. TEMPERATtTRE. — The monthly mean temperature for the state, as shown by the records of 113 stations, was 18.1°, which is 1.1° below the normal for Iowa. By sections the mean temperatures were as follows: Northern section, 15.9°, which is 0.3° below the normal; Central section, 17.7°, which is 1.9° below the normal; Southern section, 20.6°, which is 1.2° below the normal. The highest monthly mean was 23.4°, at Northboro, Page County, and the lowest monthly mean, 13.4°, at Charles City, Floyd County, and at Forest City, Winnebago County. The highest temperature reported was 57°, at Keokuk, Lee County, on the 23d; the lowest temperature reported was — 30°, at Decorah, Winneshiek County, on the 3d. The average monthly maximum was 45°, and the average monthly minimum was — 15°. The greatest daily range was 53°, at Sibley, Osceola County. The average of the greatest daily ranges was 36°. Precipitation. — The average precipitation for the state, as shown by the records of 121 stations, was 1.21 inches, which is 0.15 inch above the normal. By sections the averages were as follows: Northern sec- tion, 0.46 inch, which is 0.48 inch below the normal; Central section, 1.21 inches, which is 0.13 inch above the normal; Southern section, 1.95 inches, which is 0.80 inch above the normal. The greatest amount, 3.25 inches, occurred at Lenox, Taylor County, and the least, 0.04 inches, at Inwood, Lyon county. The greatest amount in twenty-four hours, 2.00 inches, occurred at Northboro, Page County, on the 25th-26th. Measur- able precipitation occurred on an average of 5 days. Snow. — The average fall was 11.2 inches. The greatest amount was 33.5 inches at Clarinda, Page County; the least amount was 0.5 inch at Inwood and Rock Rapids, Lyon County. Sunshine and Cloudiness. — The average number of clear days was 10; partly cloudy, 9; cloudy, 10. The duration of sunshine was slightly below the normal, the percentage of the possible amount being 63 at Charles City; 40 at Davenport; 64 at Des Moines; 44 at Dubuque; 41 at Keokuk; and 51 at Sioux City. Wind. — Northwest winds prevailed. The highest velocity reported was 41 miles per hour from the north, at Sioux City, Woodbury County, on the 1st. FEBRUARY NORMALS FOR IOWA— 1890-1912. Normal temperature for February, 20.6°. Warmest February, 1892, with mean temperature of 28.1°. Coldest February, 1899, with mean temperature of 12.2°. Normal February precipitation, 1.11 inches. Wettest February, 1911, with total precipitation of 2.76 inches. THIRTEENTH ANNUAL YEAR BOOK— PART I 7 Driest February, 1904, with total precipitation of 0.41 inch. Average depth of snowfall, 7.3 inches, (1892 to 1912 inclusive). Greatest snowfall in February, 15.5 inches in 1905. Least snowfall in February, 2.6 inches in 1902. Average number of days with 0.01 inch or more of precipitation, 5. Prevailing wind direction, northwest. Average number of clear days, 12; partly cloudy, 8; cloudy, 8. THE WINTER OF 1911-1912. The mean temperature for the three winter months is 16.7°, which is 5.9° below the normal for the state. The highest temperature reported was 60°, at Keokuk, Lee County, on December 10th. The lowest tempera- ture reported was — 47°, at Washta, Cherokee County, on January 12th. The average monthly precipitation for the state was 1.44 inches, and the average total precipitation was 4.31 inches, or 0.91 inch above the winter normal. The average total snowfall, unmelted, was 29.3 inches, or 12.0 inches more than for the winter of 1910-1911. The average number of days with .01 inch or more of precipitation was 17, or 3 more than for the previous winter. The average number of clear days was 37, partly cloudy, 22; cloudy, 32, as compared with 36 clear, 21 partly cloudy, and 33 cloudy days during the winter of 1910-1911. The winters of 1892-3; 1903-4; and 1904-5 were colder than the past winter. The average tem- peratures for those winters were 14.9°, 16.1°, and 15.8° respectively, but January, 1912, was much colder than any month on record. MARCH. With the exception of March, 1899, the month was the coldest March of which we have a record in this state. The average temperature of the past month for 113 stations is 24.9°, and while the mean of the rec- ords of 125 stations for March, 1899, was 23°, the average tempera- ture of the regular weather bureau stations at Charles City, Davenport, Des Moines, Dubuque, Keokuk, Omaha, and Sioux City, where the ther- mometers and their location have remained practically the same, is 0.4° lower for the past month than it was for March, 1899. The records at Dubuque, which are complete for 60 years, except for 1857, 1872 and 1873, show the month just closed to have been 0.6° colder than any other March in the history of the station. The first half of the month was remarkable for the persistency of low temperatures, the means being from 10° to 25° below the normal almost daily. The latter half of the month was milder, but on only one or two days was the mean temperature above the normal or the minimum temperature above the freezing point. However, a decided change to spring-like conditions set in toward the close of the month, during which time the snow melted rapidly and by the 31st it had practically disappeared, except where it lay in drifts. Some frost remained in the ground at the close of the month, but the amount was inconsiderable. Nearly all of the precipitation was in the form of snow, and while there were four principal storm periods, the storms of the 14th-15th and 20th were the only ones of importance. That 8 IOWA DEPARTMENT OP AGRICULTURE of the 2()th, when more than a foot of snow fell generally, was one of the heaviest March snow storms on record. It was not, however, as injurious to railroad traffic as the storm on the 14th, when all cuts were drifted full of snow and many trains were delayed from 10 to 24 hours, and on some of the branch lines trains were abandoned for one or two days. Ice in the rivers, in the southern half of the state went out between the 24th and 28th, but in the extreme northern counties the ice was still intact. All rivers and creeks were rising rapidly at the close of the month, and in the southern counties were out of their banks. No field work was practicable, but fall sown grains were showing up in good con- dition after the disappearance of the heavy snow, which had covered the fields since December 17th. Temperature. — The monthly mean temperature for the state, as shown by the records of 113 stations, was 24,9°, which is 9.1° below the nor- mal for Iowa. By sections, the mean temperatures were as follows: Northern section, 23.6°, which is 7.6° below the normal; Central section, 24.5°, which is 9.7° below the normal; Southern section, 26.6°, which is 10.1° below the normal. The highest monthly mean was 29.8°, at Keokuk, Lee County, and the lowest monthly mean, 21.6°, at Estherville, Emmet County. The highest temperature reported was 70°, at Mount Ayr, Ringgold County, on the 30th; the lowest temperature reported was — 19°, at Corning, Adams County, on the 9th. The average monthly maximum was 58°, and the average monthly minimum was — 5°. The greatest daily range was 50°, at Keosauqua, Van Buren County. The average of the greatest daily ranges was 35°. Pbecipitation. — The average precipitation for the state, as shown by the records of 121 stations, was 2.01 inches, which is .09 inch above the normal. -By sections the averages were as follows: Northern section, 1.46 inches, which is 0.27 inch below the normal; Central section, 2.30 inches, which is 0.32 inch above the normal; Southern section, 2.26 inches, which is 0.21 inch above the normal. The greatest amount, 5.25 inches, occurred at Earlham, Madison County, and the least, 0.60 inch, at Clear Lake, Cerro Gordo County. The greatest amount in twenty-four hours, 1.59 inches, occurred at Guthrie Center, Guthrie County, on the 20th. Measurable precipitation occurred on an average of 7 days. Snow. — The average snowfall was 19.1 inches. By sections the averages were as follows: Northern, 12.8 inches; Central, 22.2 inches; Southern, 22.4 inches. The greatest monthly amount reported was 52.5 inches at Earlham, Madison County. Sunshine and Cloudiness. — The average number of clear days was 15; partly cloudy, 6; cloudy, 10. The duration of sunshine was above the normal, the percentage of the possible amount being 70 at Charles City; 54 at Davenport; 63 at Des Moines; 59 at Dubuque; 53 at Keokuk, and 59 at Sioux City. Wind. — Northeast winds prevailed. The highest velocity reported was 36 miles per hour from the northwest, at Sioux City, Woodbury County, on the 17th. THIRTEENTH ANNUAL YEAR BOOK— PART I 9 MARCH NORMALS FOR IOWA— 1890-1912. Normal temperature for March, 34,2°. Warmest March, 1910, with mean temperature of 48.9°. Coldest March, 1899, with mean temperature of 23.0°. The mean temperature for March, 1912, was 24.9°. Normal March precipitation, 1.74 inches. Wettest March, 1901, with total precipitation of 2.64 inches. Driest March, 1910, with total precipitation of 0.17 inch. Average depth of snowfall, 5.4 inches (1892 to 1912, inclusive.) Greatest snowfall in March, 19.1 inches, in 1912. Least snowfall in March, trace, in 1910. Average number of days with 0.01 inch or more of precipitation, 6. Prevailing direction of wind, northwest. Average number of clear days, 12; partly cloudy, 8; cloudy, 11. APRIL. The average temperature and precipitation varied but little from the normal for April; the temperature being only 1.4° above and the pre- cipitation 0.14 inch below the normal. The excess of temperature, how- ever, occurred during the first half of the month, which was moderately warm, except on the first three days when the minimum temperatures were near or below the freezing point; the 3d being the coldest day of the month and the 5th the warmest. Warm periods prevailed on the 4th and 5th and from the 10th to the 12th. The latter half of the month was cool. The precipitation was well distributed throughout the month; the 3d being the only day on which no precipitation was recorded in the state. An unusually heavy snow storm for April prevailed over the southern and eastern counties on the 17th. Thirty-six stations within the area of the storm reported an average of 4.0 inches of snowfall; the greatest amount being 12.0 inches at Wapello. The prevailing wind velocities were much greater than usual for April, and exceeded those for March. Several destructive wind storms occurred, the most damaging ones reported being in the vicinity of Earlham and Boone, on the 13th. As a whole the month was quite favorable for farm operations, but owing to the fact that no field work was done during March, spring plowing, seeding and planting were delayed and seeding was not completed until the close of the month, and no corn planting was done. At the end of the month the early sown oats were up, and showed a good stand, grass was improving and some stock was in pasture. Cherries and plum trees were beginning to bloom in the southern counties, but in the re- mainder of the State the buds were still dormant or just beginning to swell. Temperature. — The monthly mean temperature for the State, as shown by the records of 114 stations, was 49.9°, which is 1.4° above the normal for Iowa: By sections the mean temperatures were as follows: North- em section, 48.5°, which is 1.7° above the normal; Central section, 50.1°, which is 1.6° above the normal; Southern section, 51.2°, which ig 10 IOWA DEPARTMENT OF AGRICULTURE 0.9° above the normal. The highest monthly mean was 53.0°, at Keokuk, Lee County, and the lowest monthly mean, 46.4°, at Estherville, Emmet County. The highest temperature reported was 84°, at Inwood, Lyon County, on the 5th; the lowest temperature reported was 20°, at Decorah, Winneshiek County, on the 3d. The average monthly maximum was 75°, and the average monthly minimum was 27°. The greatest daily range was 45°, at Cedar Rapids, Linn County. The average of the greatest daily ranges was 36°. PBEcn^iTATiox. — The average precipitation for the State, as shown by the records of 122 stations, was 2.66 inches, which is 0.17 inch below the normal. By sections the averages were as follows: Northern section, 2.51 inches, which is 0.04 inch above the normal; Central section, 2.51 inches, which is 0.36 inch below the normal; Southern section, 2.97 inches, which is 0.20 inch below the normal. The greatest amount, 5.66 inches, occurred at Creston, Union County, and the least 0.78 inch, at Waverly, Bremer County. The greatest amount in twenty-four hours, 1.83 inches, occurred at Northwood, Worth County, on the 13th. Measurable precipitation oc- curred on an average of 8 days. Snow. — A measurable amount of unmelted snowfall occurred at 36 stations, the average fall being 4.0 inches. Practically all the snow for the month fell on the 17th. The average for the State was 1.1 inches. By sections the averages were as follows: Northern, 0.1 inch; Central, 1.4 inches; Southern, 1.8 inches. Sunshine and Cloudiness. — The average number of clear days was 13; partly cloudy, 8; cloudy, 9. The duration of sunshine was nearly normal, the percentage of the possible amount being 70 at Charles City; 60 at Davenport; 72 at Des Moines; 64 at Dubuque; 52 at Keokuk; and 56 at Sioux City. Wind. — Southwest winds prevailed. The highest velocity reported was 48 miles per hour from the south, at Sioux City, Woodbury County, on the 25th. APRIL NORMALS FOR IOWA— 1890-1912. Normal temperature for April, 49.0°. Warmest April, 1896, with mean temperature of 54.5°. Coldest April, 1907, with mean temperature of 41.5°. Normal April precipitation, 2.94 inches. Wettest April, 1897, with total precipitation of 5.35 inches. Driest April, 1907, with total precipitation of 1.32 inches. Average depth of snowfall in April, 2.0 inches, (1892 to 1912, inclusive). Greatest snowfall in April, 6.0 inches, in 1893. Least snowfall in April, trace, in 1897, 1898, and 1902. Average number of days with 0.01 inch or more of precipitation, 8. Prevailing direction of wind, northwest. Average number of clear days, 12; partly cloudy, 9; cloudy, 9. THIRTEENTH ANNUAL YEAR BOOK— PART I 11 MAY. May was warm and moderately dry, but on the whole the conditions were favorable for agricultural pursuits. The average temperature was 2.6° above normal, and the rainfall, 1.17 inches below the average of past years. The rainfall was, however, well distributed throughout the month, and fairly well distributed geographically, the only sections reporting less than an inch being Carroll, southeastern Harrison, northern Cass and Mills Counties. Over a part of Cherokee and Buena Vista Counties the monthly amount exceeded 6.00 inches, but more than half of it came in a heavy downpour on- the 26th-27th. Over the central and south-central counties, heavy showers occurred on the 10th or 11th, during which several stations received more than 3.00 inches. The heavy rainfall in Cherokee County on the 26th-27th did considerable damage by washing plowed fields and taking out several bridges. The temperature was above the normal except from the 11th to 17th, inclusive, and on the 28th and 29th. The lowest temperatures generally occurred on the 14th, when the minimum was near or below the freezing point in all but the extreme southern coun- ties, and heavy frost occurred in many localities, but no material damage was done except to prevent the germination of corn that had been planted. Rapid progress was made in plowing, planting and re-planting. Owing to poor seed, cold weather, cut and wire worms, considerable replanting was necessary, but at the close of the month nearly all of the corn was planted and the early planting was up, and showed a fair to good stand. The cool weather and frequent showers were beneficial to all small grains and grasses. Spring seeding of timothy and clover were especially in good condition. Fruits were only in fair condition. Apple trees failed to pro- duce the usual amount of bloom, due probably to over-bearing and the drought of last year. Cherries will be about two-thirds of a crop, but plums will yield well. Temperature. — The monthly mean temperature for the State, as shown by the records of 111 stations was 62.7°, which is 2.6° above the normal for Iowa. By sections the mean temperatures were as follows: Northern section, 60.1°, which is 1.6° above the normal; Central section, 63.0°, which is 2.8° above the normal; Southern section, 64.9°, which is 4.8° above the normal. The highest monthly mean was 66.6°, at Keokuk, Lee County, and the lowest monthly mean, 57.6°, at Estherville, Emmet County, and at Sib- ley, Osceola County. The highest temperature reported was 97°, at Pacific Junction, Mills County, on the 26th; the lowest temperature reported was 29°, at Council Bluffs, Pottawattamie County, on the 14th, at Decorah, Winneshiek County, on the 14th, at Pacific Junction, Mills County, on the 14th, and at Washta, Cherokee County, on the 17th. The average monthly maximum was 88° and the average monthly minimum was 34°. The greatest daily range was 45°, at Council Bluffs, Pottawattamie County, and at Fort Dodge, Webster County. The average of the greatest daily ranges was 37°. Precipitation. — The average precipitation for the State, as shown by the records of 118 stations, was 3.33 inches, which is 1.17 inches below the normal. By sections the averages were as follows: Northern section, 3.60 inches, which is 0.95 inch below the normal; Central section, 3.22 inches, which is 1.25 inches below the normal; Southern section, 3.17 12 IOWA DEPARTMENT OF AGRlClTLTURE inches, which is 1.30 inches below the normal. The greatest amount, 6.41 inches, occurred at Alta (near) Buena Vista County, and the least, 0.72 inches, at Atlantic, Cass County. The greatest amount in twenty-four hours, 4.42 inches, occurred at Des Moines, Polk County, on the lOth-llth. Measurable precipitation occurred on an average of 10 days. Snow. — No snowfall was reported. Sunshine and Cloudiness. — The average number of clear days was 14; partly cloudy, 11; cloudy, 6. The duration of sunshine was slightly above the normal, the percentage of the possible amount being 77 at Charles City, 68 at Davenport, 77 at Des Moines, 62 at Dubuque, 68 at Keokuk, and 67 at Sioux City. Wind. — Southwest winds prevailed. The highest velocity reported was 43 miles an hour from the south, at Sioux City, Woodbury County, on the 26th. MAY NORMALS FOR IOWA, 1890-1912. Normal temperature for May, 59.8°. Warmest May, 1896, with mean temperature of 65.5°. Coldest May, 1907, with mean temperature of 53.5°. Normal May precipitation 4.48 inches. Wettest May, 1892, with total precipitation of 8.77 inches. Driest May, 1894, with total precipitation of 1.87 inches. Average number of days with 0.01 inch or more of precipitation, 10. Prevailing direction of wind, southeast. Average number of clear days, 12; partly cloudy, 11; cloudy, 8. JUNE. The first and second decades of the month were unusually cool and cloudy, but the last decade was generally clear and dry with the tem- perature considerably above the normal. The average temperature for the month was, however, 2.6° below the average of June for past years. Light frost occurred on low ground in a few localities in the northern counties on the 7th but no damage was done. The 1st, 2d and 4th were also exceptionally cool days; the lowest temperature reported being 34° at Alton, Sioux County, on the 4th, and at Larrabee, Cherokee County, on the 7th. Higher temperatures prevailed after the 20th, the highest occur- ing between the 26th and 29th, when all but one station in the state re- ported maximum readings of 90° or higher, the highest being 101° at several stations. Showers were frequent, quite well distriButed, but gen- erally light during the first and second decades. After the 20th the weather was very dry, only a few light and widely scattered showers being reported during the last 4 days. From an agricultural view point, the month was very favorable, not- withstanding the fact that the weather was too cool for corn during the first 20 days. Sjnall grain, grass and potatoes made rapid growth, and at the close of the month, rye, fall wheat, and early oats were beginning to ripen in the southern counties, and all grains were headed out and filling nicely in the northern counties. The warm, dry weather during THIRTEENTH ANNUAL YEAR BOOK— PART I 13 the last week or ten days was very beneficial to small grain in check- ing the development of rust and smut. It was also beneficial to corn which made rapid growth but was still uneven in stand and size. There was more than the usual amount of replanting done on account of poor seed, cool weather and cut and wire worms. Considerable clover and some timothy was put up in fine condition during the last 7 days. The yields of cherries and strawberries were not up to the average, but the size and quality of cherries were much better than usual. At the close of the month all crops are in good condition, but late potatoes, late planted corn, pastures, garden truck and fruit, especially bush berries, would be benefited by rain. Temperature. — The mean monthly temperature for the State, as shown by the records of 113 stations, was 66.2°, which is 2.6° below the normal for Iowa. By sections the mean temperatures were as follows: Northern Section, 64.4°, which is 3.0° below the normal; Central Section, 66.3°, which is 2.7° below the normal; Southern Section, 67.8°, which is 2.2° below the normal. The highest monthly mean was 70.8°, at Tipton, Cedar County, and the lowest monthly mean, 62.4°, at Sibley, Osceola County. The high- est temperature reported was 101°, at Baxter, Jasper County, on the 28th, at Forest City, Winnebago County, on the 29th, at Odebolt, Sac County, on the 28th, and at Pacific Junction, Mills County, on the 27th and 28th; the lowest temperature reported was 34°, at Alton, Sioux County, on the 4th, and at Larrabee, Cherokee County, on the 7th. The average monthly maximum was 95°, and the average monthly minimum was 42°. The greatest daily range was 48°, at Washta, Cherokee County. The average of the greatest daily ranges was 36°. Precipitation. — The average precipitation for the State, as shown by the records of 121 stations, was 2.74 inches, which is 1.78 inches below the normal. By sections the averages were as follows: Northern Section, 2.26 inches, which is 2.31 inches below the normal; Central Section, 3.17 incheis, which is 1.20 inches below the normal; Southern Section, 2.80 inches, which is 1.82 inches below the normal. The greatest amount, 5.71 inches, occurred at Harlan, Shelby County, and the least 0.78 inch at Rock Rapids, Lyon County. The greatest amount in twenty-four hours 3.04 inches occurred at Harlan, Shelby County, on the 13th. Measurable precipitation occurred on an average of 7 days. Sunshine and Cloudiness. — The average number of clear days was 15; partly cloudy, 9 ; cloudy, 6. The duration of sunshine was above the nor- mal, the percentage of the possible amount being 86 at Charles City; 75 at Davenport; 74 at Des Moines; 73 at Dubuque; 66 at Keokuk; and 64 at Sioux City. Wind.— Southeast winds prevailed. The highest velocity reported was 36 miles an hour from the south, at Sioux City, Woodbury County, on the 2nd. 14 IOWA DEPARTMENT OF AGRICULTURE JUNE NORMALS FOR IOWA— 1890-1912. Normal temperature for June 69.4°. Warmest June, 1911, with a mean temperature of 75.7°. Coldest June, 1903, with mean temperature of 64.6°. Normal precipitation for June, 4.37 inches. Wettest June, 1890, with total precipitation of 7.76 inches. Driest June, 1911, with total precipitation of 1.82 inches. Average number of days with 0.01 inch or more of precipitation, 9. Prevailing direction of wind, southeast. Average number of clear days, 13; partly cloudy, 10; cloudy, 7. JULY. From the view point of the agriculturist, July, 1912, was an exception- ally favorable month. The average temperature was 1.2° above the nor- mal and the rainfall was only 0.73 inch below the average of past years. The temperature was generally above the normal during the first de- cade of the month, and was below the seasonable average most of the time after the 15th, although there were one or two days during that period when the day temperatures approached very near to or slightly above the century mark. The coldest period was between the 15th and 19th, inclusive, when the minimum temperatures were generally below 50° over the northern and central districts, the lowest being 38° at Rock Rapids on the 17th. The rainfall came in the form of local showers generally accompanied by thunder and lightning, and in a few localities by hail and wind squalls. The showers were, however, well distributed throughout the month and fairly well distributed geographically, but the greater amounts of rainfall were reported from the northern and central counties, and the least from the southwestern counties. The only sections reporting less than 2.00 inches were in Cass, Adair, Taylor, northern Montgomery, Wayne, Appa- noose and Delaware counties. From there the amounts increased to 6.60 inches in Washington County and 7.40 inches in Mitchell County, the average for the state being 3.71 inches, which is 1.44 inches more than was reported for July, 1911, and 1.85 inches more than in July, 1910. All parts of the state received enough moisture to keep growing crops in prime condition, except in a few localities in some of the southern counties where late corn, pastures and potatoes would have been benefited by a more generous supply. As most of the showers occurred at night, rapid progress was made in haying and harvesting, and the bulk of the hay and small grain crops were secured in fine condition. Threshing was well advanced by the end of the month, in the southern, and good progress was made in the central districts. Early reports from threshers indicated an abnormally large yield of all small grain, except in the southeastern counties where winter wheat was light on account of winter killing. Corn made an ex- ceptionally rapid growth, and in spite of the late spring, poor seed, and the ravages of cut and wire worms, which necessitated much re-planting, THIRTEENTH ANNUAL YEAR BOOK— PART I 15 the crop was only a few points below the average of past years on July 31. All of the crop is strong and vigorous and gives promise of a large yield. Potatoes and pastures were generally in good condition. Temperature. — The monthly mean temperature for the State, as shown by the records of 116 stations, was 74.6°, or 1.2° above the normal for Iowa. By sections the means were as follows: Northern, 72.7°, or 0.6° above the normal; Central, 74.7°, or 1.0° above the normal; Southern, 76.5°, or 2.0° above the normal. The highest monthly mean was 78.7°, at Northboro, Page County; and the lowest mean was 70.0°, at Sibley, Osceola County. The highest temperature was 103°, at Little Sioux, Harrison County, on the 14th, and at Clarinda, Page County, on the same date; the lowest temperature reported was 38° at Rock Rapids, Lyon County, on the 17th. The average monthly maximum was 98°, and the average monthly minimum, 49°. The greatest daily range was 44°, at Decorah, Winneshiek County, and at Spencer, Clay County. The average of the greatest daily ranges was 36°. Precipitation. — The average precipitation for the State, as shown by the records of 123 stations, was 3.71 inches, or 0.73 inch less than the normal. By sections the averages were as follows:: Northern, 4.68 inches, or 0.40 inch more than the normal; Central, 3.60 inches, or 0.91 inch less than the normal; Southern, 2.85 inches, or 1.69 inches less than the normal. The greatest amount, 7.56 inches, occurred at Grand Meadow, Clayton County, and at Guthrie Center, Guthrie County; and the least, 1.17 inches, at Greenfield, Adair County. The greatest amount in 24 con- secutive hours, 3.43 inches, occurred at V/ashington, Washington County, on the 20th. Measurable precipitation occurred on an average of 10 days. Sunshine and Cloudiness. — The average number of clear days was 17; partly cloudy, 10; cloudy, 4. The duration of sunshine was about that usually experienced, the percentage of the possible amount being 76 at Davenport, SO at Des Moines, 75 at Dubuque, 72 at Keokuk, and 71 at Sioux City. Wind. — ^South winds prevailed. The highest velocity reported was 40 miles an hour from the northwest, at Sioux City, Woodbury County, on the 14th. JULY NORMALS FOR IOWA, 1890-1912. Normal temperature for July, 73.6°. Warmest July, 1901, with mean temperature of 82.4°. Coldest July, 1891, with mean temperature of 68.5°. Normal July precipitation, 3.95 inches. Wettest July, 1902, with total precipitation of 8.67 inches. Driest July, 1894, with total precipitation of 0.63 inch. Average number of days with 0.01 inch or more of precipitation, 8. Prevailing direction of wind, southwest. Average number of clear days, 17; partly cloudy, 10; cloudy, 4. 16 IOWA DEPARTMENT OF AGRICULTURE AUGUST. The temperature was generally below the normal during the first 15 days, but was above the average during the latter half of the month. The average rainfall was but slightly below the normal, the deficiency being only 0.21 inch. All of the precipitation came in the form of local showers and practically all of them were accompanied by thunder and lightning, and in a few instances by wind squalls. The showers were fairly well distributed throughout the month, and with the exception of an abnormally heavy downpour over Dubuque, and nearby counties on the night of the 18th and 19th, and heavy showers in the west central coun- ties during the third week, and a deficiency of moisture over the south- eastern counties, the rainfall was well distributed geographically. The frequent showers interfered with threshing and stacking small grain, and damaged some of it in shocks, but they were of material benefit to late corn, potatoes and pastures. Under the effects of a plentiful supply of moisture and the high temperatures that prevailed during the latter half of the month, and especially the last week, corn made very rapid progress toward maturity; but owing to the large amount of replanting done, the crop as a whole is 10 days or two weeks later than usual, and will require most favorable conditions to fully mature before the 10th of October. Temperature. — The monthly mean temperature for the State, as shown by the records of 111 stations, was 71.0°, or 0.8° less than the normal. By sections the mean temperatures were as follows: Northern, 68.9°, or 1.4° less than the normal; Central, 71.2°, or 0.7° less than the normal; Southern, 72.8°, or 0.5° less than the normal. The highest monthly mean was 75.0°, at Northboro, Page County, and at Ottumwa, Wapello County. The lowest monthly mean was 65.8°, at Grand Meadow, Clayton County. The highest temperature reported was 101°, this occurring at 8 stations, and with one exception, on the 25th, the lowest temperature reported was 40°, at 4 stations, on the 3d, 4th or 14th. The average monthly maximum was 95°, and the average monthly minimum was 47. The greatest daily range was 46°, at Little Sioux, Logan and Spencer. The average of the greatest daily ranges was 34°. Precipitation, — The average precipitation for the State, as shown by the records of 120 stations, was 3.78 inches, or 0.21 inch less than the normal. By sections the averages were as follows: Northern, 4.60 inches, or 1.08 inches more than the normal; Central, 3.81 inches, or 0.24 inch less than the normal; Southern, 3.01 inches, or 1.39 inches less than the normal. The greatest amount, 7.90 inches, occurred at Fayette, Fayette County, and the least, 0.89 inch, at Washington, Washington County. The greatest amount in twenty-four consecutive hours, 5.50 inches, oc- curred at Olin, Jones County, on the 19th. Measurable precipitation oc- curred on an average of 10 days. Sunshine and Cloudiness. — The average number of clear days was 15; partly cloudy, 10; cloudy, 6. The duration of sunshine was less than the normal, the percentage of the possible amount being 65 at Charles City; 69 at Davenport; 64 at Des Moines; 64 at Dubuque; 61 at Keokuk; and 73 at Sioux City. THIRTEENTH ANNUAL YEAR BOOK— PART I 17 Southwesterly winds prevailed. The highest velocity reported was 39 miles an hour from the south, at Sioux City, Woodbury County, on the 11th. AUGUST NORMALS FOR IOWA, 1890—1912. Normal temperature for August, 71.7°. Warmest August, 1900, with mean temperature of 77.4". Coldest August, 1890, with mean temperature of 68.4°. Normal August precipitation, 3.61 inches. Wettest August, 1903, with total precipitation of 6.64 inches. Driest August, 1901, with total precipitation of 1.29 inches. Average number of days with 0.01 inch or more of precipitation, 7. Prevailing direction of wind, south. Average number of clear days, 16; partly cloudy, 10; cloudy, 5. SEPTEMBER. The period of high temperatures that began on August 30th continued until September 9th, the temperature gradually increasing, and culminat- ing with readings above the century mark at several stations in the south- ern section on the 8th and 9th. The highest temperature reported was 104° at Ottumwa on the 8th. Much cooler weather prevailed after the 9th, and the temperature was below the normal nearly every day after the 12th; the lowest occurring generally on the 26th or 29th, when heavy to killing frosts with temperatures near or below the freezing point were re- ported from all sections of the state. Showers were frequent and the amounts of rainfall were fairly well distributed, except over Jefferson, Wapello, Davis and Appanoose Counties, where the total for the month was considerably less than one inch. The greatest amounts are reported from the west-central counties. Rain fell somewhere in the State on every day of the month except the 30th; and as a result threshing was delayed and considerable grain in shock and stacks was damaged. The rains, how- ever, put the ground in excellent condition for fall plowing and seeding, and were very beneficial to pastures and meadows. Corn made unusually rapid progress toward maturity during the first 12 days of the month, but the cool weather following checked the rapid development, and about 20 per cent of the crop was more or less damaged by the killing frosts and freezing temperatures during the last week. The total yield will, however, be greater than was ever before produced in the State. Temperatuee. — The monthly mean temperature for the State, as shown by the records of 109 stations, was 62.1°, or 1.6° less than the normal. By sections the mean temperatures were as follows: Northern, 60.3°, or 1.8° less than the normal; Central, 62.2°, or 1.4° less than the normal; Southern 63.7°, or 1.8° less than the normal. The highest monthly mean was 67.4°, at Keokuk, Lee County, and the lowest monthly mean was 57.6°, at Rock Rapids, Lyon County, and at Sibley, Osceola County. The highest temper- ature reported was 104°, at Ottumwa, Wapello County, on the 8th; the lowest temperature reported was 24°, at Bedford, Taylor County, on the 26th and 30th. The average monthly maximum was 95°, and the average 2 18 IOWA DEPARTMENT OF AGRICULTURE monthly minimum was 30°. The greatest daily range was 47°, at Bedford. The average of the greatest daily ranges was 34°. Precipitation. — The average precipitation for the State, as shown by the records of 119 stations, was 3.98 inches, or 0.57 inch greater than the normal. By sections the averages were as follows: Northern, 3.0-9 inches, or 0.32 inch less than the normal; Central, 5.14 inches, or 1.90 inches more than the normal; Southern, 3.70 inches, or 0.13 inch more than the normal. The greatest monthly amount, 10.12 inches, occurred at Audubon, Audubon County, and the least, 0.28 inch, at Centerville, Appanoose County. The greatest amount in 24 consecutive hours, 4.10 inches, occurred at Guthrie Center, Guthrie County, on the 2d. Measurable precipitation occurred on an average of 11 days. Snow. — A trace of snow occurred at Marshalltown on the 18th, at North- wood, on the 26th and at Storm Dake on the 17th. Sunshine and Cloudiness. — ^The average number of clear days was 12; partly cloudy, 8; cloudy, 10. The duration of sunshine was somewhat less than the normal, the percentage of the possible amount being 63 at Charles City, 60 at Davenport, 52 at Des Moines, 58 at Dubuque, 63 at Keokuk and 56 at Sioux City. Wind. — Southwest winds prevailed. The highest velocity reported was 40 miles an hour from the west, at Sioux City, Woodbury County, on the 5th. SEPTEMBER NORMALS FOR IOWA, 1890-1912. Normal temperature for September, 64.1°. Warmest September, 1897, with. mean temperature of 70.9°. Coldest September, 1896, with mean temperature of 58.5°. Normal September precipitation, 3.19 inches. Wettest September, 1911, with total precipitation of 5.12 inches. Driest September, 1899, with total precipitation of 0.93 inch. A trace of snow fell in the State during September, 1908, 1911 and 1912. Average number of days with 0.01 inch or more precipitation, 7. Prevailing direction of wind, south. Average number of clear days, 15; partly cloudy, 8; cloudy, 7. OCTOBER. October, 1912, was characterized by an unusually long period of fine Indian summer weather during the latter half of the month; there being only one storm period, of short duration during that time. The first half of the month, how§ver, gave an excess of rainfall, but most of it came during a few heavy showers, so the month, as a whole, was exceptionally pleasant and favorable for farm operations and other out-door work. The mean temperature was about normal, there being an excess of only 0.3°. There was no very cold weather until the 23d, when freezing tempera- tures occurred in all parts of the state, being the first killing frost in the counties adjacent to the Mississippi River. Another and generally colder period occurred near the close of the month; the lowest temperature at most stations being recorded on the 30th. THIRTEENTH ANNUAL YETAH BOOK— PART I 19 While rain fell on an average of 6 days, most of the rain came between the 9th and 11th, and was much heavier in the southern than in the northern counties. A few flakes of snow, being the first of the season, were observed at numerous stations in the southern half of the state on the 30th or 31st. Considering the season of the year and the compara- tively few rainy days there was more than the usual number of thunder- storms. A very destructive electric storm occurred in the vicinity of Dubuque on the afternoon of the 20th, during which considerable property was destroyed by fire. The dry, clear weather was very favorable for drying out the corn crop and harvesting potatoes. Corn was not quite dry enough at the end of the month for cribbing, although considerable husking was done dur- ing the last decade of the month. Fall plowing progressed rapidly and winter grains and pastures are in fine condition. Temperature. — The monthly mean temperature for the State, as shown by the records of 114 stations, was 52.2°, or 0.3° above the normal for Iowa. By sections the mean temperatures were as follows: Northern, 50.3°, or 0.2° above the normal; Central, 52.2°, or 0.4° above the normal; Southern, 54.0°, or 0.2° above the normal. The highest monthly mean was 56.6°, at Bloomfield, Davis County, and the lowest monthly mean 46.4°, at Rock Rapids, Lyon County. The highest tempera- ture reported was 92°, at Bonaparte, Van Buren County, on the 6th; the lowest temperature reported was 16°, at Inwood, Lyon County, on the 30th. The average monthly maximum was 85°, and the average monthly minimum was 24°. The greatest daily range was 52°, at Keosauqua, Van Buren County. The average of the greatest daily ranges was 38°. Precipitation. — The average precipitation for the State, as shown by the records of 120 stations, was 2.97 inches, or 0.62 inch more than the normal. By sections the averages were as follows: Northern, 1.88 inches, or 0.39 inch less than the normal; Central, 3.33 inches, or 0.89 inch more than the normal; Southern, 3.71 inches, or 1.36 inches more than the normal. The greatest amount, 5.77 inches, occurred at Bloomfield, Davis County, and the least, 1.03 inches, at Decorah, Winneshiek County. The greatest amount in 24 consecutive hours was 2.60 inches on the 11th, at Bloomfield, Davis County. Measurable precipitation occurred on an aver- age of 6 days. Snow. — The first snowfall of the season occurred on the last day of the month, being confined to the southern half of the state. Only two stations reported more than a trace. Sunshine and Cloudiness. — The average number of clear days was 21; partly cloudy, 3; cloudy, 7. The duration of sunshine was considerably above the normal, the percentage of the possible amount being 72 at Charles City; 74 at Davenport; 75 at Des Moines; 67 at Dubuque; 71 at Keokuk; and 75 at Sioux City. Wind. — South winds prevailed. The highest velocity reported was 48 miles an hour from the south, at Sioux City, Woodbury County, on the 28th. 20 IOWA DEPARTMENT OF AGRICULTURE OCTOBER NORMALS FOR IOWA— 1890-1912. Normal temperature for October, 51.8°. Warmest October, 1900, with mean temperature of 59.3°. Coldest October, 1895, with mean temperature of 46.0°. Normal October precipitation, 2.32 inches. Wettest October, 1900, with total precipitation of 3.91 inches. Driest October, 1895, with total precipitation of 0.47 inches. Normal snowfall for October, 0.4 inch. Two stations reported measurable amounts, and several reported a trace of snowfall on October 31, 1912, all of which were in the southern part of the state. Greatest snowfall in October, 3.6 inches in 1898. Average number of days with 0.01 inch or more precipitation, 6. Prevailing direction of wind, northwest. Average number of clear daj^s, 16; partly cloudy, 7; cloudy, 8. NOVEMBER. November, 1912, was an ideal month for gathering the largest corn crop ever produced in this state, and for all other outdoor work. The weather was mild and dry, with a great excess of sunshine, there being an average of 18 clear days, 8 partly cloudy, 4 cloudy, and an average of only 2 days with an appreciable amount of precipitation. During the past 23 years, there have been only four Novembers that gave a higher mean temperature than obtained during the past month, and only one with a smaller number of rainy days. While a few of the nights were moderately cold, the days were generally mild and pleasant, and corn husking was in- terfered with on only one day, so that rapid progress was made in that work, and at the close of the month nearly all of the crop had been har- vested. With the exception of a rather severe tljunderstorm at Clarinda on the 5th, no storms of consequence were reported, and but little snow fell; the average snowfall being a trace in the northern and central sec- tions of the state, and 0.1 inch in the southern section. The greatest monthly snowfall was 1.0 inch at Stockport, Van Buren County. Tempeeatuee. — The monthly mean temperature for the state, as shown by the records of 112 stations, was 40.1°, or 4.2° higher than the normal for Iowa. By sections the mean temperatures were as follows: Northern, 38.0°, or 4.3° higher than the normal; Central, 40.3°, or 4.6° higher than the normal; Southern, 41.9°, or 3.7° higher than the normal. The highest monthly mean was 44.4°, at Keokuk, Lee County; and the lowest monthly mean, 34.7°, at Rock Rapids, Lyon County. The highest temperature re- ported was 77°, at Northboro, Page County, on the 11th; and the lowest temperature reported was 6°, at Inwood, Lyon County, on the 24th. The average monthly highest was 69°; and the average monthly lowest was 14°. The greatest daily range was 47°, at Lake Park, Dickinson County, and at Rock Rapids, Lyon County. The average of the greatest daily ranges was 37°. Precipitation. — The average precipitation for the state, as shown by the records of 123 stations, was 0.98 inch, or 0.41 inch less than the normal. By sections the averages were as follows: Northern, 0.95 inch, or 0.36 THIRTEENTH ANNUAL YEAR BOOK— PART I 21 inch less than the normal; Central, 1.03 inches, or 0.40 inch less than the normal; Southern, 0.96 inch, or 0.48 inch less than the normal. The great- est amount, 2.38 inches, occurred at Storm Lake, Buena Vista County, and there was none, at Rock Rapids, Lyon County. The greatest amount in any 24 consecutive hours, 2.38 inches, occurred at Storm Lake, on the 12th. Measurable precipitation occurred on an average of 2 days. Snow. — The average fall for the Northern Section was a trace, for the Central a trace, and for the Southern 0.1 inch. For the state the average was a trace. Stockport, Van Buren County, reported the greatest monthly snowfall, 1.0 inch. Sunshine and Cloudiness. — The average number of clear days was 18; partly cloudy, 8; cloudy, 4. The duration of sunshine was much above the normal, the percentage of the possible amount being 69 at Charles City; 66 at Davenport; 81 at Des Moines; 57 at Dubuque; 69 at Keokuk, and 74 at Sioux City. Wind. — Northwest winds prevailed. The highest velocity reported was at the rate of 48 miles an hour from the northwest, at Sioux City, Wood- bury County, on the 22d. NOVEMBER NORMALS FOR IOWA— 1890-1912. Normal temperature for November, 35.8°. Warmest November, 1899, with mean temperature of 43.9°. Coldest November, 1896, with mean temperature of 29.6°. Normal precipitation for November, 1.45 inch. Wettest November, 1909, with total precipitation of 5.39 inches. Driest November, 1904, with total precipitation of 0.15 inch. Average depth of snowfall for November, 2.4 inches (1892 to 1912 in- clusive). Greatest snowfall in November, 8.7 inches in 1898. Least snowfall in November, trace in 1912. Average number of days with 0.01 inch or more of precipitation, 5. Prevailing direction of wind, northwest. Average number of clear days, 13; partly cloudy, 8; cloudy, 9. DECEMBER. December, like November and the latter half of October, was unusually mild and pleasant, with high average temperatures, deficiency of precipi- tation, excess of sunshine and no storms of importance. It was the warm- est December since. 1896, and the mean temperature has been exceeded only twice, December, 1891, and 1896, since state-wide observations began in 1890. The 12th was generally the coldest day, but the lowest tempera- ture recorded in the state, — 13°, occurred at Inwood, Lyon County, on the 6th. The precipitation was light, there being only 62 per cent of the normal amount and most of it came during the first five days. After the 5th, only light snow flurries occurred at most stations. The amount of snow- fall was also very light, and especially so over the central and southern districts, where the average amount for the month was only 0.6 inch. The greatest amounts of snowfall were reported from the extreme north central counties. The clear, mild and dry weather was favorable for all kinds of 22 IOWA DEPARTMENT OF AGRICULTURE out-door work, but the ground is very dry and more snow is needed for fall sown grains. Tempebattjee. — The monthly mean temperature for the state, as shown by the records of 115 stations, was 29.2°, or 5.6° higher than the normal for Iowa. By sections the mean temperatures were as follows: Northern, 26.3°, or 5.4° higher than the normal; Central, 29.8°, or 6.0° higher than the normal; Southern, 31.6°, or 5.4° higher than the normal. The highest monthly mean was 34.8°, at Ottumwa, Wapello County; and the lowest monthly mean, 21.6°, at Rock Rapids, Lyon County. The highest tempera- ture reported was 64°, at Keokuk, Lee County, on the 5th; the lowest temperature reported was — 13°, at Inwood, Lyon County, on the 6th. The average monthly highest was 55°, and the average monthly lowest was zero. The greatest daily range was 46°, at Inwood, Lyon County. The average of the greatest daily range was 38°. Precipitation. — The average precipitation for the state, as shown by the records of 122 stations, was 0.74 inch, or 0.45 inch less than the normal. By sections the averages were as follows: Northern, 0.91 inch, or 0.12 inch less than the normal; Central, 0.71 inch, or 0.49 inch less than the normal; Southern, 0.59 inch, or 0.74 inch less than the normal. The greatest amount, 1.75 inches, occurred at Northwood, Worth County, and the least, 0.10 inch, at Lake Park, Dickinson County, and at Sheldon, O'Brien County. The greatest amount in any 24 consecutive hours, 1.30 inches, occurred at Chariton, Lucas County, on the 1st. Measurable pre- cipitation occurred on an average of 3 days. Snow. — The average snowfall for the state was 1.1 inches. By sections the averages were as follows: Northern, 2.2 inches; Central, 0.4 inch; Southern, 0.8 inch. The greatest monthly amount,. 11.0 inches, occurred at Northwood, Worth County. Sunshine and CLoumNESs. — The average number of clear days was 18; partly cloudy, 7; cloudy, 6. The duration of sunshine was much above the normal, the percentage of the possible amount being 64 at Charles City; 71 at Davenport; 73 at Des Moines; 55 at Dubuque; 66 at Keokuk; and 67 at Sioux City. Wind. — Southwest winds prevailed. The highest velocity reported was 47 miles an hour from the north, at Sioux City, Woodbury County, on the 1st. DECEMBER NORMALS FOR IOWA— 1890-1912. Normal temperature for December, 24.4°. Warmest December, 1891, with mean temperature of 32.3°. Coldest December, 1909, with mean temperature of 15.5°. Normal precipitation for December, 1.20 inches. Wettest December, 1911, with total precipitation of 2.57 inches. Driest December, 1910, with total precipitation of 0.37 inch. Average depth of snowfall for December, 6.2 inches (1892 to 1912 in- clusive). Greatest amount of snowfall in December, 15.9 inches in 1897. Least amount of snowfall in December, 1.1 inches in 1912. Average number of days with 0.01 inch or more of precipitation, 5. THIRTEENTH ANNUAL YEAR BOOK— PART I COMPARATIVE DATA FOR THE STATE— ANNUAL. 23 Temperature 03 3 a § o n C<1 O (M CO •<»CiOt-icr3C«ot~053;got~rHM lOi's^cst-OJOst-^OOo&irtio •*(X3l:~T-(Mt-r-iT-^e»5-*t^OCl^CC>-*O'OC0'»00Wl-(MC;l:~Or-l-*o''co'~ci"r-r COC^'c-f tHi-TcOO-^ CO OO' L^" CO LO of Ifl COC^010lO< oSj:~COi--IObSScpCO»Ol005SeO 00 i-HOlM OOrHO -^tM -* C5CO r-ii-llO(N t- 'S'O i-l (M (N O (M pq Ol ^^ ■Co g88g88S8^8888S8888§8888S8i5 12888888 S^SS lOcP"* OL005(M(MCl^rHlCincO-^Cit~lCr-lini-IOCit~ -^IciSOOt-i-lii^ini-IQO C J iH Ci (M (N O C^ CO I-l t- r-i i-H ^SgS8S8888^^g8S888^S8g8888|8S8g8SS8S88 t-oooi-^iocoocot-i-KM-^co-^C&Kioc^iiMco o-^tMt-Sieoc-Joo CO iOC0r-lOC0 0-:St~.-irHCvll-l(MC-]t-irHi-l COr-C>00©OOOOOQe>C>00000000000' x:^oinooi>-coc>(MOcoi^Ooc5oooooioociOC?<:?' >t-pHO-*^lftr-ICO-*00 C002(Mt^COCC>0005DteO^C<^c/jl~Jic 88888 S88888888888888S888888S88888S888888888888S8 frji>l';OC>ift'i) 71 (^l 1-H C5 lO ^ CO -^ -* -* CO i:<3 M< 1^ (^l r-l CO C<1 0-1 CO i-H <^^ r4 f;-! CO C-] '^l r-1 CO rH (^I r^ <^l CO CO in Ol (?1 c^ t- CO CO J.- t~ i-i 00 1 8§8S88aggi88g^S8i8 888^88 8^888858888888^^8^5 88888 co»rtcOlHcoQJ•*05^>•05corHOMco^-oocoo500Tt^r^ioc»^:~t-t^^(^JO<^^LQco35l-^cooui:-c^ p^ T-H pH C-^rHi-Hi-H CO r-T i-l 5^7 rH i-Hin"rHrH '*M<®Om<;?§oo -^itO'n i-li-HCOCO^CO(Ma3>01>0(MC-Ji— I O CO (M '888 8 S88 8*oS88§8SS88 888888 iiOOQl-CO^C^lO ^irjLOOO^SSCMCO C1-* COOlOCOlC'C^Ji-lS0000-^OlO00C0»Oi;0OC0C0-*'OC0Ot~-*t~C0OO(Nr-C^O(Nt-< I-l eg •<* <0 -^ (M X:- iH ■* ■* «0 IM 1 CO •* (N CO (M CO 00 88S8S8Sg8888S88888S8888888 88S888S8SSSS§8888S8888 I-U:^I-I(MCOOOU3(M10 CMO O O COiSOOSoOMC^inO-i 'Jlr-liSScOOlM rHeO• CO Ift 05 Oi lO Oi C^-^N IQ rH lOrH O r-l ^" rH ■^'" -* T*' C^* i8ii88888i8888888888888888888888S8S8S8SS88S88S8: roooooo®t^<^S(5So'S^oooc^iooow©oOi>'MiS « U5 CO Clt^ (M 00 05 t^«0 r-i CO 4int-llOOOOOCO->*-^(Mt^(M-*00< osO m m < t3 M fl O (-, h. a J5 B3 CS 03 B a ^ S y O 3 I tn CO V -G .2 Sac's a D cj O M es o 9 R f^'-OJ^" ;=! v_'P' o'S § o O J2 .„ -M CCCCCCCB 44 IOWA DEPARTMENT OF AGRICULTURE 6«2 o < Ms: o S I 2g8E^'So"2Sfgg{S^*8"§g 881 siiiiii ;8888888888888 :S§8SgS8S8§8gS iir3t~-oor-00»(Ni-it^. es c3 03 c3 « .S .9 O O C THIRTEENTH ANNUAL YEAR BOOK— PART I 45 oo 8J0B jad saox aiOB J8d siaqsng 9JDB jad siaqsna ajDB jad siaqsng ggggS88888SS8S88S8SS88§8S8?i8!^SS88 OTc^Tm e»j lOO « OOO -"It CO t- ift «o -^ooia r^r-teot^co O in '^rl F-lr-lO(MC^OC<100»003 rH tW CO C» <>q^ O^ ■© O IC ® r^ 0_ lO 0_ lO O «0 «3 J>^oO^H^-^lf30C^COco^cocO'^'Or^cor^'ftcooorHQOinSP2?S;S:?3SZS;?!rt ^^l-^c0OCiS3^05r^O5(^lc0r-l^:~c>c>3O5l^^^-O■*<^^«005^^-■t000Oc^l<^l'^llo rH lO CO O 1 O I O tHll^QOO 888^8 88 8888888888888888 S8S8S8§8S8 cg-5i-^cococo'5!o5c^^co^co'SOiow^t-«o 5o w ■* i>t-^ci-*-^cq CO «>-<»< S (^q'colrl c-i"ooo i-Tco cocToo i-H'i<'-! (M i-H 1-1 1-1 C^4 (M i-H C-J CO J i-i t-<_i-l OOOOOOOQOOOi ooospoooooooi Tti-cjit^Cioioi^t-CJini— II ;8888; :855; ■^t^-*i-iW<^CO(M^co-3icot- ^I-II> COCOOO O I?] CO r-l iK -* ^ 00 O lO ift (N c5(N (M COr-l(M Mr-li-t -!f(Nr-( > t^ ^ C5 Ift Ift ajoB lad [Sjaqsng O tn OOOOOOOOOOOOOOOQOOOOpOOQOOOOOOQOO O^^J^oSoc^eincoo^ti-gfooSt- K T=i Ci 5 SS^ffi o6^t-_^ "l^^'^ "^.^ ^T -c)^ o" 00 LS Co lo" cyf O ^ t--" lO 05 Cl O I>^ CO rT L?r lO lO Cift'*<50C^C5C'5t-rH©it--Ok2C^05 CO ] CO tM (M C-l r-l ■* O CO ajoB lad siaqsne ajoB lad siaqsng ajOB jad eiaqsna 8888888888888888888888§888888; t-aOOCOCOlOOOOO^rHOOincOOCOOOOOOCOCOOajrHOOOO) i^M 1 IM lO C^ lO C r-l rH rH rH rH rH (M rHrHc5rHrH(>JrHrHrHr-lrHrH rHrHrHrHCooooc>©oooo.oc>ooooo< :8< :8: ;8; llft(^^co^-^c^t~ooo^Otoco-1<|»c^]oo<^^|^lO^OC>'*oolQ«c®^-SOo^co03! 1 11 1 58 i s |i i ?2 g5.?i'oo s,& ^^^,s HSJ,33 8 S,S8 |s s.s^^ i'eOrHr-TeoOlO ia(NCO ■0«0 coco rH iM rH eo ^^Sgggqi5J^^^^!g^5^^a^^S^5^Sj^gJlg^i5^^^^^ 46 IOWA DEPARTMENT OF AGRICULTURE 8J0B J9(I snox o o 1^ O od siaqsng O 03 8J0B jad siaqsng IS O 00 8J0B jad siaqsng *»X5 O OD ajOB J8d siaqsng O cc CQ aiOB jad siaqsng O en 9J0B jad S[aqsna 42 XJ O 00 ajOB jad siaqsng 910B jad siaqsna r O 00 cvj" -* 5icOOrh•«*lOO■^ Og002200<=>00<=c5cp<;pooOOC)C«OC>OOQOOQOOO< CO O O r-l^C^03_ca cg^OO C-J "^^ c5LOlOOo5'9itOt-(MS(Mt;?(Mi-(ioo'COOt-COCQ< te JS ?2 ^ S? "5 iS ?^ f5 <* "^ ""^ * *^ "^ fd^ ■© "^^ L^" c^ 5^ 00 cT c.i iOir5w00l>U5C»t-iO00CqrH01OiI>lSi^c«5TH00C0(?qr-i~rHiHlBoi©lj^00C I coo 18 S88888S8 188 « (M 00 r-l I :88S888^8888S8i5 •<*(©iftooocoioc>iococo'^® o o o o b o o o o c o © o o o o"o o © o o o ©Qg©OpOoOO<3g©<:?c?©C5ggc:pgg©OOg©©©«=©©g i-lt-lCOCOrHCO M »-l ^1 ill I il ill If IS 11 i 1 1 IIS 1 11 i I i i I i § I lft©M*->*i(a>-*-*MCOMI>MiaMi-<(a>CiD©35Cqi-lMC3(5Di-t-e^lOJ>&5MiSeir!< COC0COeOC0MCOC0 i-TlAci" r-T r-r-^C^Te^'cD i-l CO Oo"oO CO lA lO->»<00l-l(.Ni^MC-^l-^t^ COC2lO-*lfli-ICOMC0t^i— I •>a«C05lO«OlO i-4COi-li-ICOi-lrHeOCOr-lT-lT-li-Hi-Hi-li-lrHCOi-li-Hr-li-li-lr-li— ICOi-l^i— li-Hi— II— ii-Hl-l MOD SO 00 t Ift rH OOO^lftrH3;q0002;ODOcaj:-l:-^0«0000©COiOco©-*-*r^-*M©COlft 3!iS3;*5S^@^S®^^oo©c]ocooi5i-icnco©M'*Si-HMi;-'*'C5 M-*Mobt^005£)00©©t~i-Hl:-COOoe5ift^COt-03M* eo « rH (?« M CJ I CO CO CO l-t i-H M l-llHrHlO Cq M I-H I-H rH ©a M S'~*£5©oonitr*'®wiAcooot-Ne5eorHeoiH©©ooiciftoo«o-coi>.r-!>-c-i •<*it-OOC50000©t~-00.•€£' 1 P . . .J a o ' Poo* lIsS THIRTEENTH ANNUAL YEAR BOOK— PART I 88 r-T lOM 5 8 888888888888 SSSSi iO>*t i-l OOOt-'*'ft50-^MOOC>0'»H-^'*Ciat~Or-IMJ>J>Cli:500 iliiiiiliiiii§iP^^^^^S^§^^288i8, : lO i-H 1^ CO O l>]rHt^COCirHOii>0003C>tOt^??-l O t- © © ^ i-H O frq 8888S8Si§888^8888888S88888S85 (NMooi-i tOM lo OS 00 Q c>ftQrHOTH©©i-l©e^NN'*<(M©0© C1 gvl !>] el C<1 rH 1-1 c-l rH !>](>) C<1 C-l I ^. I (N CCi-ioOi-i t^cMi-* T-((A «0 eg CO i-H i-l 'i* (N :it^©t^or)t:~(M^mift^iS©l^i-liftCO CO 'M i-l (M I>1 rHco(MOOioiarHa>toifti-i©i-iicii5©cpeirHi>qcJJ:^cocojr©23t^^i5^-S£?50COCp©2©(35t~tDl>^OOOiHOOC»i©-!((cocoiO'*co-*coiO-*co'<*iMirt-*^eoiO'*co"*->*co i^ootoi-ii-ie&cocoooegcoooco w eg egeoosicoooojcoegegtooocoegOsegOi iQeOc3i5i»OlOtHeO©^Oi-^00<0'*i-ll>©cocOlfti-liH05t^C5fr5i-tW<3>«t- ^ ■^ to ■«t*t-*inirf'>ii««M«|flapoS 2o 3S 1° t^co PS a . o >> -o o 1^ ^^ CI C is 47 48 IOWA DEPARTMENT OF AGRICULTURE •!i 4J +J +J 4J +J 4J . 4J 4J -IJ +3 -U +S +J +J *» +3 '+3 . +3 +J +3 +3 -U +3 +3 .+3 ► O Q^ ® ^ J CO rH i-l *^ w r-l C^ (N (M iH p. ft p. ft P, ft ft ft ft Q. p. =2 ftftftft « ftftft«^ ftftftftft ft« ftftftftftftftS ->S ill SoJ^S ; I -.to o 5 3 03 O ftft ft ■!b -i (Si S3 ft 4343434^4^4^)434^ MCOcoojcocQczjcoMccaicocoajMKCctccccQOajccOcQccajajczjcoocaJcoOajcccooQOCoQ rlf-l i-IC^i-liH(NC ■* f- M S> as I I Ss i> t- f- 05 M< t- o> fc- j> «b Si iH e> ftft ft GGft^ a o S2 « ft S3 ft£ ft ftft ft I a a OOP o "O «rt 'S2^ I I ft o p. a ft « ft ft ft ft p « v^'^\ g ax: s^ g §-« o c3 03 lu^ 00 CI O MM 1^ 1 ' 53 03 f^ "3 a o 03 c3 03 I" £: ° 03 © § 4J 43 43 ^ 4^ 43 43 43 43 . 43 43 43 4a ftft ftft ftft ftftft ftft ft ftftftftft ftft ftft ft ftftft ft ft-e ft-e ftftftftftt^ ftftftft'M CQCQtOMOOMaJOQOQtBOQCQWOQCOCOOQCOCOCCCOCBCOCQCOOQCOOCCOWCOCOCBCOOoDMtCtnO rSCOr^i— i irHCOCOrH Oir^C'JfH iiHGOiH ii— liHCOrHi— iiHCO IrHCOfHi—trH i iHCOi— 1 r^ ftft ftft* : I i I ! ! i I 's ftft^ftft^ ft*^ §1 43 XJ ;§aa' I ! "s "c ^ 1 "c ^-'c 'E t; >'T; "c i "e "c t; jj'e • "E ^"e ^"u "e ppi« ftjs ftft ft «s ftft ftftft^ a p.*P.*ftek |pS -a « ! p 03 o o © *H tp 03 a ft® 9 03 p §0 0; S O O I I ! ! ! I i§ ift® I I I 43 I 1 ! S ! I ' !| I !S 1^ ! I I I I I i ; I ' I I ^ I'd I I J3 O 'S!=i-l^-« 'a -^ "ess 9 §ig*|lll^.g|ll||lllil ^=:go3-SH,tH-r:b4e5p>,Pt;^'iic.fcg» .t^oT^C'OP0303J2gp;=;C^,-p«iP>S«p PART II STATISTICAL TABLES OF IOWA'S PRINCIPAL FARM CROPS CORN CROPS— 1880, 1885, 1890'. Statistics Compiled from Reports of Secretary of Iowa Agricultural Society. Year 2 < .2 if! > 1 o g = S "3 > 1 o be V < 1896 39 1 29 34.5 312,692,210 239,452,150 289,214,850 306,852,710 345,055,040 227,908,850 296,950,230 230,511,310 323,853,330 345,871,840 388,836,252 246,898,460 £01,873,150 308,036,868 334,374,428 281,366,600 421,368,400 $ .14 .17 .23 .23 .27 $ 43,916,900 40,706,860 66,519,400 70,429,410 8,043,390 8,253,522 8,396,286 8,460,521 8,618,660 8,687,480 8,700,000 7,398.320 9,000,000 9,285,150 9.443,960 8,858,000 8,399,610 8,681,850 8,399,712 8,534,500 9,199,610 1897 1898 .- 1899 36.3 40.3 26.2 34 31 36 37.2 41 29.6 35.9 1900 1901 _ .50 ! 113,9ot,0"JO .28 j a3.432,700 .36 ^^ ''"ii (^71 1902 1903 -- 190-t 1905 - . .35 .35 .33 44 113,348,665 121,055,144 128,155,143 10S fiSf^ S99 1906 1907 1908 .51 153, 955 ,'306 51 j iw c/4> 63 »-, S > 0) "3 S3g "3 03 (U > a o !> >Q o o <; H < H <»J 1880 1885 1890 35 32.5 42,288,800 $ .23 71,737,900 .21 80.002,735 .38 $ 9,496,424 15,064,959 30,401,039 1,179,680 2,207,820 2,758,715 OATS— 1896-1912. Statistics CompiJed from Reports of Crop Service Division of lo'.va State Department of Agriculture. Year n < "3 1 3 "3 "3 o to S3 < 1S96 26 30 32 34.5 35 32 31 25.9 29.4 83.8 34 24.5 25.5 27 36 25.7 44.4 73,450,000 132,517,150 139,915,340 140,647,300 138,832,300 114,883,000 92,907,900 99,012,660 118,435,570 146,439,240 142,036,5:30 111,190,400 112,830,490 117,083,850 169,207,098 120,208,300 206,949,700 $ .12 .16 .21 .19 .20 .35 .24 .30 .26 .25 .27 .39 .43 .85 .27 .41 .27 $ 8,814,000 21,211,880 29,383,220 26,722,980 27,766,460 40,209,230 22,297,000 29,703,793 80,793,284 36.609,810 3^,349,878 43,364,256 48,517,110 40,979,348 45,685,916 59,285,403 55,876,419 2,825,000 4 40'), 7 62 1897 1898 4 '^99,213 1899 — — - 4,069,557 1900 S,S;J1,690 3,7!^K),''20 *1901 1902 3,770,624 tl903 3,822,S22 4,018,980 1904 1905 4,177,545 4,166,800 4,536,170 4,481 650 1906 _ 1907 _ 1908 1909 _.. 4,sr2,i;:4 1910 4,697,749 4,660 50<:' 4,665,1(.K) 1911 1912 Average 17 years 31.0 128,032,166 $ .27 $ 35,621,735 4,155,916 *Short corn crop. tExcessive moisture. THIRTEENTH ANNUAL YEAR BOOK— PART II 51 WHEAT— 1880, 1885, 1890. Statistics Compiled from Reports of Secretary of Iowa Agriculturnl Society. WHEAT— 1806-1912. Statistics CompiJed from Reports of Crop iService Division of Iowa State Department of Agriculture. Year -O 03 -o ? .^ Xi .2 -a P»a;^ ^u ^ ? O bi3 a> o Jr ^^a ^*- S '- " S a) a t* G to ^^■^ < < 2« -a X3 S 3^ Year 2 1:3 t, S (UO'S s ^ -5 s^s "3 03 OJ o O) c3 QJ »-. p» ft o > >Q o o < H "3 1 o < 1896 29 25 27.5 25.6 26.3 24.2 25 24.7 25 27.5 26.5 24.6 26.7 17.5 25.9 22.9 32.5 15,881,618 14,076,850 14,138,000 14,719,310 12,695,200 14,654,410 15,380,910 12,179,790 12,317,710 15,566,770 14,858,830 9,893,330 10,629,660 10,352,040 8,614,541 7,197,090 9,587,760 $ .20 .23 .30 .30 .33 .44 .33 .37 .34 .33 .36 .60 .50 .46 .56 .90 .50 $ 3,176,320 3,237,670 4,209,740 4,415,570 4,189,410 6,447,940 5,075,710 4,506,522 4,188,021 5,137,034 5,349,178 5,935,998 5,314,830 4,761,938 4,824,143. 6,477,381 4,793,880 547,642 1897 551,867 1888 509,580 1899 557,598 1900 501,740 1901 604,610 1902 594,070 1903 493,108 1904 493,370 1905 565,700 1906 558,870 1907 397,210 1908 307,408 1909 562,622 1910 324,571 1911 313,147 1912 294,935 Average 17 years 25.6 12,514,342 $ .41 $ 4,825,958 481,062 THIRTEENTH ANNUAL YEAR BOOK— PART II 53 RYE— 1880, 1885, 1890. Statistics Compiled from Reports of Secretary of Iowa Agricultural Society. Year 2 1^ 2 a; v. a) a> 2£ •3 25 S a> e) (i> a 08 2i > p. Q > >Q o t> <^ ^ < H < 1896 16 15 16 16.3 15.6 15.8 17 15.6 15 18 17.5 17 17.1 13.4 13.8 16.8 20.7 1,891,716 3,490,344 3,370,550 2,061,160 1,621,130 859,630 882,830 1,923,060 1,517,090 1,283,500 1,093,160 900,060 869,072 556,846 407,058 486,130 888,530 $ .25 .34 .38 .40 .43 .48 .40 .44 .54 .52 .48 .61 .63 .60 .61 .79 .61 $ 486,680 1,186,710 1,280,800 824,460 697,300 859,630 353,132 846,146 819,228 667,420 520,719 549,036 547,515 334,107 248,305 384,043 542,008 121,670 1897 _ - 226,198 1898 1899 _ 210.309 126,236 1900 103,680 1901 54,390 1902 55,150 1908 123,273 1904 99,500 1905 __ - 71,305 1906 1907 _ 1908 _ -_ 62,630 62,97'5 50,893 1909 41,606 1910 29,502 1911 28,710 1912 . „ 42,970 Average 17 years 16.3 1,417,751 $ .50 $ 655,720 88,288 54 IOWA DEPARTMENT OF AGRICULTURE HAY— 1880, 1885, 1890. Statistics Compiled from Reports of Secretary of Iowa Agricultural Society. -o TJ 3 (U 1 ■Is 1 13 T3 2§ ^1 ^ > 1 >. s Year .« ss _q; a§- ll 0) 2a M ^1 II 5^ 2i-a 03 — o < H . 1 a; 2^ s 2"2 1 53 — I- < 1896 1897 _ 1.5 1.6 1.7 1.5 1.4 1.4 1.8 1.9 1.5 1.8 1.3 1.5 1.8 1.7 1.1 0.8 1.6 3,376,440 3,362,287 3,852,561 4,852,941 3,600,010 3,711,680 4,139,040 5,216,404 4,499,090 6,477,300 4,892,950 5,117,878 5,838,640 5,828,580 3,876,844 3,246,200 4,287,600 1.5 1.3 1.2 1.2 1. 1.2 1.3 1.3 1.2 1.2 1.2 1.3 1.6 1.4 1.1 0.9 1.4 2,325,000 1,939,117 1,^5,419 1,458,195 1,580,050 1,268,700 1,202,860 1,191,345 1,091,590 1,313,310 1,110,690 1,172,590 1,445,989 1,219,630 807,280 683,385 1,065,440 5,701,440 5,301,320 5,498,080 5,311,130 5,139,060 4,980,380 5,641,900 6,407,749 5,590,680 7,790,610 6,003,640 6,290,468 7,284.620 7,048,210 4,684,124 3,929,585 5,373,040 $4.50 4.50 4.30 5.75 6.50 8.25 6.80 5.75 5.62 5.50 7.50 8.50 6.16 7.42 10.15 $3.30 3,70 3.50 4.90 5.00 6.30 5.50 4.95 4.50 4.50 5.50 6.75 5.09 5.90 « m $22,782,000 22,304,000 22,281,000 29,350,000 31,120,000 38,712,000 36,787,322 35,891,480 30,197,040 41,535,045 42,805,920 51,316,945 43,326,060 50,443,781 45,808,207 50,653,116 50,469,183 3,800,960 3,315,972 4,104,967 3,742,655 4,078,960 1898 1899 — 1900 _ _. - 1901 3,608,450 3,391,408 3,651,894 3,707,298 4,692,925 1902 1903 1904 1905 1906 4,418,600 1907 1908 1909 — 4,268,730 4,146,870 4,299,740 4,367,725 4,214,540 3,682,359 1910 1911 1912 13.44 ! 10.28 9.89 j 7.43 Av. 17 yrs. 1.5 4,440,320 1.3 1,322,976 5,763,296 $7.09 $5.59 $37,987,241 3,970,238 THIRTEENTH ANNUAL YEAR BOOK— PART II 55 FLAX— 1880, 1SS5, 1890. Statistics Compiled from Reports of Secretary of Iowa Agricultural Society. "oj 12 Year Kg 2 Ma, a > S h "3 Oi o > >Q o o < ^ <1 B •< 1880 10 1,034,200 $ l.OO $ 1,034,200 103,420 «1885 - .94 1.10 2,503,293 3,276,989 1890 10.5 2,929,081 283.722 ^No other data. FLAX— 1896-1912. Statistics CompiJed from Reports of Crop Serrvice Division of Iowa State Department of Agriculture . Year 2 -I > a < •a >> I iff 1 .03 l-c o < 1896 9.5 10 10.5 11.2 11.7 18.8 8 8.7 11 9.8 10.7 10. S 11.3 10 8.6 8.5 11.3 1,946,720 2,498,600 2,376,600 1,597,790 1,222,980 916,890 755,350 355,160 591,140 173,770 205,280 461,960 461,580 173,650 170,387 173,710 423,060 $ .95 .87 .80 1.04 1.50 1.29 1.00 .78 1.15 .90 .97 .98 1.01 1.29 2.28 2.00 1.31 $ 1,135,000 2,173,782 1,901,280 1,661,898 1,834,470 916,890 725,350 277,024 679,811 156,393 200,091 408,640 466,195 223,647 388,482 347,420 554,208 199,128 1897 — 249,882 1898 - 225,014 1899 142,175 1900 108,850 1901 _ — 104,140 1902 94,767 1903 40,823 1904 51,370 1905 17,732 1906 - _ _ 19,160 1907 __- .- 42,790 1908 40,833 1909 17,365 1910 1911 - - — 19,821 20,205 1912 - — 37,305 Average 17 years 10.6 826,039 $1.18 $ 822,975 84,198 56 IOWA DEPARTMENT OF AGRICULTURE POTATOES— 1880, 1885, 1890. Statistics Compiled from Reports of Secretary of Iowa Agricultural Society. d) X3_^ -a si- Year 53 t- S3 V bea >> > bt ss 1 oi 03 a; rt OS > ft o >>Q o o < H ol H <5 1880 95 10,165,000 $ .35 $ 3,557,750 107,000 1885 82 12,874,000 .40 5,149,600 157,000 1890 _. 49 8,332,352 .81 6,749,205 170,048 POTATOES— 1896-1912 . Statibties CompiJed from Reports of Crop Senvice Division of lowJi State Department of Agriculture . Year ft So; < 2 "5 1 III > >Q < 0) 3 > 1 a> bo o 1896 87 60 76 98 78 37.4 91 53.8 125 84 101 8-4 89.9 90 75.3 71 101 1+,S14,795 10,051,910 12,538,410 15,252,934 10,850,900 5,098,460 12,051,670 6,082,694 14,255,680 9,352,190 11,697,500 9,8*7,430 10,658,290 12,427,595 9,986,881 9,386,390 12,904,500 $ .21 .4-5 .31 .24 .40 .90 .34 .75 .28 .50 .48 .62 .59 .53 .58 .71 .44 $ 2,962,950 4,523,360 3,826,900 3,660.714 4,340,360 4,588,610 4,095,650 4,562,020 3,991,590 4,676,045 5,614,800 6,106,406 6,288,391 6,586,625 5.792,391 8,353,887 5,677.980 170,285 1897 163,248 1898 164.466 1899 154,243 1900 - 149,680 *1901 . 136,300 1902 - _. 138,484 tl903 113,433 1904 113,250 1905 111,335 1906 115,310 1907 117,350 1908 118,517 1909 138,139 1910 - 132,640 1911 .... - 132 ,865 1912 124,030 Average 17 years 82.7 11,015.190 $ .49 $ 5,038,100 134,916 *V€ry dry. tVery wet. THIRTEENTH ANNUAL YEAR B00k--PART 1! 8t l-H 60 n -o H -1^ <»1 a H P ce © P 5 W Eh P T3 2cj Is 58 5a (1) 2 -1 o .0 s«( S R^SSIg Cl O 5- CO •* 10 CO CI OiiM i-hooinoooo comooi^M O^OsCOt^C-J r-l CO -^ 1 t- CO i-H X (M • in -^ i "^ '^' "^^ !M 00 I in -K CO Q O o t-'t-T"^"^ CO-*' I-H CO t-H -^ (M -^ 00 0 00 COCO' OOOOscyO i-HM«50iOO inco 00 rH C-I CO *< eg ) S S S CJ 1 l-l 00 t~ -v ) 3i OJ '*'^252'® COOrHCOCO i^<5?0bO^ OrHCOCOi-H r-l 1-1 (M COO^OTOOCD iH TO <>| (M_^ 1 e^] Oi 00 CT) ' csio ooin 2 8SgS8 i-H ^ t^ t^ in CO CO COOico CO CO (M 05 00 CO X- 00 0 OS (NCO 0 « ^ ^^fe8S ^B^^t^ ^^^^^ ??S??3feg 0 s OOOinO eg CO 0 0 00 mm 0 CO in mo m CO r-l ^ m i> CO 0 ^^^^5 in CO CO -rti CO c?S^S2 ^?5^8g^ n?^^^^ i i 00000 in in 00 in 0 mo i> Ml eg Oco COOO 0 CO I.- 0 0 ^iS^^iS ^^^^^ ^^SS2 2^^^?S c»7 CO CO rH CO CO CO CO CO IM i 0 0 0 0 m 50.0 38.6 38.0 42.5 34.0 36.5 24.0 33.8 18.2 17.9 1S.8 13.0 42.8 40.3 40.0 ot^moo m © CO (M o CO eg m rH 05 t^ < rHCg'*'*rH mi-ICOOOOO -^< m (N CO rH <0 C 03 05 I rH M 5 ■* rH Ift (M CO CO Oi §®OmO m (N •* r-( coost^cot^ CO CO tH o 00000 CO m o ■<* m r-rri&q"ori-r rH eg ■* -* rH m CO <:- CO 05 i> < rH 0>) rH 8S8S8 CO CD og__ 00 -^ rHr-Tog C5J>. coeomt~rH Qcgcoo5m oomoom ommt^Qo mcgcoi^og rHC^^^rH ^jHt~5;05 t^^^^^ SlSSS SSS^^ in t^ I Sto_I •<*i ->aro < t~- eg rH rH eg o t^ I O) I I !.^ !« I ip. 1^2 la S- ®W O c5 ® •9 fear's ~ g S > 2 o a> *> a cet> cs (H o '52 :.&^ d a.9^ g K o ^ .22 ^ 5c» S8 IOWA DEPARTMENT OF AGRICULTURE a> "O si Q, to og "3 *^ S3 a flrH C3 55 5a 00 a«g C;JO t^ t^ O lA «D OOr-Ht-t-OS 1- Oi 53 3* t^ CO O O 03 CO ■* (M C-l i-l 10 iCi©00« ODOiODOO Ol-ft-IOs I ^ CO CO CO -31 01 'S' i-i CO 00 5p 10 ) O C^ r-l -^ O (M l-H W -"SI 55 i-H t^ 5 a ift t- rH (M S CO S § CO S J (X) ift i-i (>) BS S5 i5 iU5«i-«*jeo-*ooeo OOi- icJQOi ) Oi i-i t- 53 <>j CO CO CO i:^ O US 4J -^ CO CO -^ 10 O :S^S Ift Q -^ CO 10 00 10 CO O O 15 Q Q Q O ifl 10 Q O O 00 O 10 t^ 00 (M Q * -^ 05 lO -^OCOlQO SoO?"^® COyPCOrHOO 2l00r-l« ogooiotr OjiSiSolO OcoOOO t-oocoi-foo O -* (M C0i>-*o0 10 £J (M l5 o (N00__O3rHCO 3 t^ O ift CO CO (M <=! IQ O l5 l-H O l-H CO CO I 00 Id 00 1 10 in CO CO CO ■* CO OJ Q! O 3 00 CO (M -* -- 00 i^ o 00 10 ira CO m 00 ^^< O 10 I CO C'J 1 CO o> 3 t-. CO 00 r^ CO «0 t-I -di Oi 'il (M (M 0^ rH (M 21.5 11.9 13.1 16.3 14.7 15.9 16.5 28.8 19.1 15.0 ini-1 com 34.6 21.7 26.1 24.5 ■-i 0 0 00 0 0 0 C >n CO CO 0 0 0 0 05 ©in coo CD 1COOO c r-1 rH . 00 CO I-H in l-H is l-H coiM c^th 10 Sc^ CO 00CO CO(M(Nlr-lCO m O CO rH CO CO 03 I-l I-l -^ ir~ CO CO in (M ;SS88 I CO '3<^t> to (N «> 00 CO I O OO CO CO CO CO O-l i-H t^ O CO CO rti in 00 i-i ^S8: CO rH rH I CO CO M t-H i^ +j C3 ^2 O o «^ ".So rap C^ 03 . 22-^ Or) S 03 O " c3 to O 'k 2S 03 ti a o o 05 o£ p.ESc3> C303O';:: ^73 Occtj THIRTEENTH ANNUAL YEAR BOOK— PART II 59 O . c o S^g'.gSS ^SSSg ^a:$g& S^igS CO «o io t~ ■* (M c» CO ■* o eo 00 M os i-i 25 CO f- w F- t^ th CO i-t o oj (M •* i-T :*^i~ s t"^"-*" ■^'i-ToTcoor •^ r-l O i-l t- CO o lo ( Sea CO t-< lA Tti t^ ' {- (M g? t^ -^ I lO 00 ■* rH iH CO ■^ 8gg?;5^ "« SIS t^ t~ rH ( Oi Ift CO (M •>«< «0 t^(N t- -"H t- r~ t^ CO i-H Ol t^ -:« Tf( r-t «5 tH<0 i-lOO 00 IN iH rH I O t- «0 i-l -^ I I CO CO l-l < 8S?3^^ |?3SS§ g^^SS 83 co'oO'*i mcocot--"*! co iOr-l i-l rH 00 C-1 O !»< -^ 00 CO > I-l t- r-» (33 ' CO CO -5 -* ■* O ■* ( (M CO I-l »« 03 00 COOO CO CO (M ■* CO CO •* CO 03 (33 lo 1-7 i>r i-H 00 03 t^ (M 3 1>t^ ^ CO (N rH rH I-l rH rH(N t-i- 00 SS?;as 00 ^00 50 C;q OOO r-HlXM o ^ t-ira 00 O Ml 00 lO -* O lO (M coo O O (N 00 Ifl (MOO t-OOOCO %. COOOt-t-t- C^C;q r-jrHO CO irt ift 00 o rH CO CO >* (M rH IN •>*< Ifl CO & 1 lO -5)1 iri 1^ lo © lO CO ^ O Ot-OOiO t- X.- 00 00 i:- lA^OO^O H 03 1:- CO CO irt e^rHO r-jc^ jg^cocot^ (S lO CO 0(M rHrH^03QO S i ^ OiOOWO CO lO (33 (M CO OOcOOift O LO O lO o in CO oo 00 COOO 00 t-|g rH -^OO 03 03 OOOOOOO 03 CO(N 00 lO o O Q (N lO (N o 8 T3 1 S ^ r-T iii^^ rH(T''(>r 65^8850 (^T(^j'lo i"*il 03 ll o i < i^i.Si gSisS (M"(N(>r rH(M'"-* SS"|| .s'a " o 0) be s (y <1 Lo :3; 03 CO lo ^*SS8 111^2 (M (N (M rH eg in" Til" |8»|S 03 <1 03 03 (y ^g§S8 CO (M rH IQ S4^S?3'^?H g^8« O 00 rH rH r-T rHIN^lft r-T 60 IOWA DEPARTMENT OF AGRICULTURE a- l§§ 1 1-1 t~ i-Teo ei © 64 w CO ;l§8i t^ r-< CO eg -^ iH Ift A rH 00 rH r|l ■* ift u5 a5 ■<*( t^ ■* iJs i^ 00 ■* CO lo T-H 00 SSSi « s^^^s * Ci ift O M lO O Id OS O O ■* <^ t-H O ^s?: 00 Oi -^ -gt O O lO (N O ^ qj 04 CO (>J J> i>0 co< «ogo iftcOOO ?0 N (M t-CO 00 k^t^r^ la O OlOCi r-( (M 1 r-l I-I 00 OCO rH C3 i-HQO iH I-I I-I CO 00 ui i5 Ift Q «0 t^ (M lO i-( ■* I-I to •* lO C^ CO OO rot- CO Oi CO II O t>. -P.2 ^•^ '-' OS 03 ^ <« a «,a CSO O.EH 11 to 'O 03 Q « S . . P .2 §5 ™ TO -U Sh Q 03 03 THIRTEENTH ANNUAL YEAR BOOK— PART II 61 DM M o o as g Si^iSSSg ^s§ r- CM CO (M ili^l ;il Sll-^i ^IS (M •* CO >00 OO (N > (M t~(N t^ CO -t< CO CO CO i> m i-i ift CO oq c>^ i-T ■ ^S ss eo oo- Q iH lo in o la ■* (N OOl-H COO O O o 5 OQ-.aIooi>coJift<55CO oo-^t-^ift H c5 iH i-H i-l rH iHiHi-lT-KM i-l r-l rH rH C^ cot-O Oi O CO Oi ■* O O Oi O CO CO O ^ in o 5 oioiodcdd lacsicoooc^ ir5r-Io(N'u5 oio-*'o6 M C^ H-t (N JTHOift (NOOOc^ c-*O(M ii>-a>in'M -"Stcoc^i t- oi tr~ 0i T-i I <© (M CO (M I-l C^ eg 4, O .3 a ^>^^^ o o Oft 2 r; J3 C3 <^ "^ O o V « 5 I o o bo 0*« .S PI w be S ;l2^, 3 «- 002 62 IOWA DEPARTMENT OP AGRICULTURE I CO i H Ph Si Oo ^ I <1« OPQ <2; . a o & < > ft < O E^ O § < O <5 So am O O 5=" 3-^ OT3 .9 8 ^-lii l§iSi iiiii SiSii SiS I OC5C0 -^n '-'SC;; i-l o t-M to lft<3lt-C<10l X---fC» tH 05 G5 Irt < I CO to <>t t^ •>!< CO t- '~I,"^'~1,*~ ' t-i Tti CO to t-l CO ■* CO 'S'^fM^ lA 1-1 i-H to CO 00 i-H : 00 lO to -^ < CO -*i lo < O 00 00 CO in to op uj in r-i i-H oo 00 CO lO ■* O iCi CO t~ to lO to iO(M O ■ ggiS assess s^§ (M CO C5 00 60 SoSSoO OiOOOoSoi I0J01O50J oCiosgo I 00 a> CO le Mf to tr t^ (M to -^ o in 00 t^ (M i-l S S CO 1 CO t-® Oi^oO 'CO t-^ CO CO tOu-3-<*tO OOOt-cotO OQiHOOeotfO O00-*CO00 COtOOiOOO *j>I TjI(Oi-Hc t>^o6totoi^ S*5t~in-^ -*'^t-;coog i-l I-l l-l CM 1 i> CO 1-- in 00 o -^ CO in ■* o in (m_ to o 5 cJoJcooot- x-i>(N'm'i-i '~'^2i2S O CO O O 00 OD Cl to I-l CO O 00 (M_ i-i OO in * o o J cc in o to in ^ 1-1 1- 05 1- CO to in (M I-l t^ I-l 1> 00 ■<* CO C5 (N inoomo motomci <>jcoooco ©oinooin oc^tomo ini-I'*oo* <550Jodo6o6 ooi>no5(M coeocccoin glOt- Pjr-i^^^ .-I^CjOO 'SiOilMOOOO O^t- o c^ c^ r^latbSln oo o rH oo i-i i O t- l> t- ^ — 1 t^ (M rH 1 in 00 t- to CO -^ t- t- CO iM ■* in;*® CO M< 00 00 rj < I to i-l(M CO to igS^S S8iS8 ^ I-l CO to CO T-I t- O 00 t- :5 s; I CO * 50 m O 1 t^ CO CO ift A^^ S2^ .2 1=1 .9=3 A(=^ S a.5S C3 CO O I "- o o « « ,« S^ THIRTEENTH ANNUAL YEAR BOOK— PART II 63 I 00 0> 0» i-H 00 1 i -"^l 1-- CO CO i-l ( 0>0» i-HOOi 1-- CO CO I-l f lO -<»< t- t- 1 O iM i-l< S5IS! t^ lO (33 TJI CO O > CO CO (N l^ggS ?5 2:fe2 siSSs SSoSSg |8|go gSS CO SSSS5 5^ ©3 00 O |38g2 SSS i S|88S 8i^SSS ggss E^^g8 s 83S;^^ SS8^8 s^gs gSS 1 IfS CO (N O CO •<* CT l(M t^(M i5 CO 03 CO CO 03 CO IM CO O (^^ ift O 0> -* (N O eg CO CO eo S S 888^8 CN t^ -"ll 03 00 I O lOOO ' t^ Os lo >coi-co lO -'T-H X:^ i-l 00 lA 00 < CO r-( (N M i-l in 03 00 CD 00 8^2? 00 O O t T-H (M t-l 00 I-l 1-1 CO O CO -i 00 CI T*< TX GO W CO SS co< 1- O rHl J^ O (M O 00 rH t^ ^' 8.6 24.2 17.6 21,2 15.6 18.0 22.2 27.8 25.7 CO rtO cico'co Ift t- OP O O CO Ci o o CO o CO iH lOCO OlrHO 03 CO I-l (M«0 lOOO o o (N lo (m' o '*' 00* ^' o o ifi oj oo' CO tfl t-^ rHi-li— Ii-It-I i-t(NC* I-l I> lO O O 03 O 0co cofc- 030t~it5io CO t^ in 00 ^ O in IM O iH 00 :* t- in (M w 00 en ri ^ o S^^'sS g|p3 I||f8 , ■e w St ^ 9 CO CS rt ■jr' 53 O a2 CI tl OS on m ?1 d n) fTi X5 03 * O O" OJ p 4) -8 ^ * -<-■«■* o p. u IOWA DEPARTMENT OF AGEICULTURBJ itr'dit^r^ t^Qt>'00< ir-ti— i Tjl ^ 00 - a> 1-- St^co' Hi o m -^ ■ in CO CO <© 03 O I ■*■»*( IQ t^ 1^ O I « gl^^gS 3SSSS g^SSS in in '«' - 05 I-l CO CO 05 CrH m-* o t- m -*t-rH (N^CO ^ rH ^S??§3S SS^g^ 538J^?3^ gSSS3g5 S 31.0 26.0 31.0 28.3 26.5 31.0 29.3 28.5 27.0 30.2 26.0 25.9 21.0 29.5 27.0 mco US© o ©©O©© g^'88S^ TO s 0©irt©0 O ©c^ in © ©m©&© m 'S- © m j> ©©©m© ^S8SS ?5g5'^gS sjsssa Ci mrH CO 00 g^SSSSS CO s co©©©io ©©©mm ©^ CO ©00 Oi©©m© © CO © m © ^S^gg5 CO 6l M S CO ^^■S55^ §S?3?5g ^g8§§^ 1 C3 OS if csS o 1 g ^rHjHOCO ^S^SS 00 mm rH 1,216 1,115 114 166 co^©^:jOi © ^,^ corn 00 ^S^Sig 1,090 1,050 12.7 260 3 --s^s 5? 1 ^^ss*- -Sg<^lg ©©m©co r-T 1,050 1,020 120 250 3 Com©rHrH CO 3 < -* rH CO ^t- ^Sg^^fn t-in©©co 00 ^ '^ CD^CO^ CO (MCOto^rH - ft(^ g 1^3 3.Q O V cots fc^W O C3 a* _ o THIRTEENTH ANNUAL YEAR BOOK— PART II 1,247 43 887 588 292 Mix cfco r-T cT 1 1,440 40 1,134 497 336 2,244 2,909 2,207 25,575 1,481 46 1,112 4,175 4,4-28 2,564 34,510 1 1,482 50 1,253 664 428 3,527 4,171 2,356 29,232 S8S8812 SSg^ o 3 S8g8g gts^g 00 lO SgSo^SS g»g!3 Si:iS5gSo SSSi? 1,889 44 1,008 891 389 4,598 5,835 2,378 26,442 l2 2.400 50 1,260 828 480' 4,488 5,104 3,560 46,500 2,146 66 1,278 1,032 480 5,964 6,512 3,944 40,600 1 2,964 70 1,440 1,125 492 0,916 7,869 4,281 41,760 O -* t- 00 00 34.7 33.9 21.8 22.1 32.0 25.0 36.0 36.0 40.0 33.0 29.0 31.5 31.0 29.0 33.0 36.5 43.0 40.0 42.0 37.0 34.0 28.0 39.0 35.0 40.0 45.0 41.0 43.5 43.0 36.0 30.0 a> j:!^'§3!nS 132 172 109 1,196 t^ uj^u^gog 136 176 113 1,500' 1^ ^ P.S O a> s < C3 Zi 1-1 o .C > O C3 cc .9 C3 ^" o. ^H o 83 p. X3 tUl .=3 .:s.s 66 IOWA DEPARTMENT OF AGRICULTURE "So I S t- OS o ^ _ t~ (>J CO O t^ CO CO coco SSoOco M 1-H CO lO S S 02 1-H © (M COi— I M 1>-O0 lO©(MCOC<3 i-ICOr-l-^t-l lA CO IC rH Irt -* 10 «<1 Q CD C!5 (M lA 10 io i-n>oo t'-eooot^'^ •<*' 00 CM s^sg^Si ^ssss g^Kgg ssisj5 gsgss i-l -*© i-l CO i-l 00 OOlO i-H I-l do (M ■ Ci r-l i-< CO I-l I 00 o ■* rH CO ~si i ||S^^ S^JSSS sSi*^ ^8§SS S25SS^ i2 0 sss^^ S8^S§ glggis F^Sf^SS ^SSSJS SI &> ^ 0 sgs§s§ §^§888 l^l^g ^SSSf: S^^^Sg a i ^ 0 8lg^g^ j^-ooSoooo l^l^s ggJSS^ s^sss OJ rH lO CO -^ Jtr-*00 CO I-l 00 r-l 05 (M t~ t~ 00 J:~ ^ 10 CO CO t- 10 Oi 00 -*co (M 10 Oi O CO (M 10 O 10 cq ■* CO CJ t- CO I-l © (M O CO ■<*' CO CO © 10 rH ■<* < CCO-*< Tji©r-ICOCO CO COrHlO 00 lOt^OO lACO rl r-l f-H rH I-l C2 10 rH ITS 01 ©0 -r 1000 TK CO © © L.T 0 lij c:j 0 0 t-J> © 0000 rH rH (M rH rH rH r-lrHrH rH © © © Ci)lO t- in©r-o0 inoot-co ■* 5 3 lO©lOt^^ rH 0 10 10 © © © in 10 t^ 00 c= 0 x~ 0 rHCO©©© C^ CO 00 CO CO Ifl lA -* rH rH ©©©in CO CO '^t- 00 00 ;;2;^Oog rH 9 3 pq © 10 la 10 10 iQ ©10 in© coin (N inm ©COCO ©© 00© in © en © oor^cot^ r- ■* «> (M c<5 Oi 05 o> m T*. CO 00 00 coos ;2;2S55t3 1. II bi) 0 * •^ rHOOCOg© CO rH 00 CO CO 05 00 C-l 00 CO Ti< rHCOOO s^ii^ g^SSi^ 0 iHCrJOO©'*' rH l^ss^ g=^?^gs sgii^ SSSS'S Oi CJ <1 rHCO OOlClN l^s^^ ^"asi2 S|||S ;SgSg2 s S ..cot-gg. I'-' 13^?; :|!"SfeS ^iil^ la^Stgg ^2o C3> ri ^ O dj CJ O 'S ^ •"-• (5^ o o " fl »H 03 c3 ' 00 ^ ^ j= bfl „ O o a^ -5 ri -3 IB o o -p £ a & a-S ^ c o o o i.:»:rM 1 83 03 • Sst^l^J ii^M;^;^ THIRTEENTH ANNUAL YEAR BOOK— PART II 67 uj^««tg cogao;^^ W^l |g-359 ! «0 ^ Q Cvi p •CO CO rH (M T-l CO c-l tH f-H ?;si3^^ s o oiO o ift O O O O lO O O lO O CD CO I-l -^ I-! CO I CO Ift CO t~ 1 (M I-H I-l ■* r-l ! • i-i o ITS CO CO in 1^ ii-l(M-,aj tun o a a t-oi OO O ■* 00 O coco i-CM gsgss g^SS^ 8 ■2a H O 1 o -o o us o ^ l- t- t- t- o S^SS^ ggSSJ: S8?2^S 8g|g ?■ o SSggg ^^S^g 8S^^g8 OOOTSiS s PS ?3[28§5 gsa?2^ gf^ts^g 88§^?2 ^ 9 S SgiSSr: Si2ggS Sg8Si2 gg^JS S I CO t^ ■* (N 1:^00 t-(00O lO (M r^ (M 0~ lO '^OOQ^I^rH i-(i-IC^l-, 1-1 I i-l Ol (N CO (M la CO COOOr-ICO 5vlCOr-l>-l ei COrHClOO) OPCOoJoOl O CO O O 03 c:> lA -^ CO '^ CO O C3 O O Ot~ ^ i-t 03 C; O O O CC CO -ii 03 I-H O' I-H O lO O lO OOOO odooi>.'ooi>^ ocoo<3co O I-H ' 00 O (N O lO CO (N -* < iri O o lo o _ _ I-H ■* t^ 03 03 (M-MCgi-HrH (MCvl-Hr-HrH o o oo o Cq I^ t> I-H d3 (M 1-H rH Ca 1-H o o o o lO CO codO I-^00•^^co ocoorj-*o iiSco(M< lO CO CO O <3J CO I-H 00 ! in (M O 00 00 5 M S g 5 « S CD « O cj Q) « aj^ 1.2 a ! bOJH i^^s a> rj O :3 =3 1^ > ^ u m a S a OI ^ ^ ■^^coin oooocomi-H ooooco ioi co-^oooo coipO-*. (Ni <^qI-H CO ^ I C33 CO ^ 0 00=0-* <33 I 00 ■:^^ c>0 co rH i-h o •>* I >>) I-H l-H lOCOiCiHCO rH(?qt-.CO ■>*C 0-1 -^'o" o 1 r-l I-I i-H lO a> -*;o coo C-rr-Tc-l-*" '* ^' s' §" s 1 lips C^l !>-_ O * (M I CM r-T iH -^ 00 Ci iisii C-frHC-l -K jH ag c-j O -X- C5 in i^ Oi '-'J -i i 03 gssss £?^SS2g §;^SS.^ ^i2 5J^?§ 5^iSi?^ o ^rSSS^ ^^^,q:^ §Sg§3 SSL^SS ^55g3£i?:i 3 cu 5i SSSSS SSSSiJ ■qi is lO «0 !>. gi2!S^^ ^!§§g^ 1 03 Q S^S^!^ ^g^i^JiS i^g^^SS g$s?8^ S??^jS&3^ ■* ir5 1^ CO 00 I-I th ( C-*GMO OOoOO '■*l~-?DCO i-ILOIr^CllO ISOO-ift^lQ SlrS^OOSl in O C-I 1— I ■* CO 1-^ O O C3 CO 00 -* CO lO O •* I'- CO. 13 c-1 o I-I -^ CM -*i"i>^ 1--^ iftdj-* i-Tt^iac-fo l-t -<1< CO CM 10" CM 'i' !M c^: C^l O O '^ 00 ■t^ 00 !>J I-I CO CM 00 -* O O i-TcO C-f CO t-^ >_ U-: in c5 in ci^ e^ ci_ c^__ t> I -tl t- I-I C-]t-t-"cCt- r-l CM t^ GO ^ Q5 t~ CM ■ CO CO rH iiSi m t^ CM r~ i> I-I -^< c^i i~ 1 in 00 c>i I-I ' c; CO Ci o C3i in ift ^ CO t~ CO 00 CM CO CM O0t--l-ICOC1 COi-IO-CMl- i-IOCOCOi-l Ci 10 CO rH CM i-Ht- CO S I -31 c« irt m o CI iM ^-' la L^ I in rH c^i 00 i ^ i~-* in CO > CO CO CO CO O O CM Cl O O c^i lO CO 1— I CO CM Cl I-I Cl CM CM C^l -* O O 00 1^ 00 CO -*' oj CO r-' co' CO C-1 CM CO CO in 00 O O O co' CO 1^* in oi CO CO CO CO CM o O o in -* 1- O cm" CO 0" H CO c-i CO 00 M I-I CO (M C^l CO O o q? CO M^ oi co' ■^' 06 O c^i O CO m O c-i od CO i-H 00 C-J O rH CO O t^ 'S' O co' 03 CO l~ C^l O -" 1--* i-*' '^ co' coco -^ -r CO .2 8 rH rH Cl 00 CM O CO C^l -^i -fi 3t^ m CO t^ in t- 1^ i-i_ Cfc co__ o I CM Cl ■* rH lO O l> < rH in I- ( in CM oj 1 rH CM c^i m rH rH CM CO iSi J>. CO (M I (M 03 C5 C-I r-^^^ rH e^l C^l ■* rH I O-lt-- . I & CO ' ^gl 01 CM 03 rH C^l CM -^rH = ^ :^, M re C Hoi's cl CJ^:^ >;T-+-> .3 P £ '£Jb~ B' .ill;! ^ o a ^ iK ^>So5 o'A'^fi^Q ;^t>^;?;:c aii^o^::;^; ^^S^r 70 IOWA DEPARTMENT OF AGRICULTURE 5 IJ, I S 5 B5 "2 o 3o a) — •r-o Tji ^ J- in < I r-( «0 i-l O CO I C^ (MO-* -" o <» i 05 l-O lO rH g? lO CO Ol t~ CO g 00 05 r-l i*< (M 00 COCOi-( oi dc-iooco-* in coia-* jO Jj CO 'J" O -:t> Ci O CO t~ j^ r5_0_ci i>a^t- r3 d" CO* CO OSr-T rHin 00 00 i-l ti 1-1 O CO -^ C^ OD Cvl CO (M (M 00 ■* CM (M 00 CO CO ^^- i-i c^j CO co (?a-* 00 QCOOOOO (M-^(M' c?q CO t^ O 1-1 rl ■* CO I f-iOininO 0 Mioot-O oooccioin comooco cooiio-^r' 1-1 i-i i-i in 1-1 00 (N 00 CO lo lo -^ 1-1 (N CO in C5 < (M 00 Q> IM §§g3S 5§;:^8 00 (N (M ■>»< O CO t^ 00 ^ o in m • i> Oico CO 00 PQ CO S<1 C<1 (M CO CO T»i 1-1 1 Ot^lM^CO C>?(MCO-*CO • O O O CO O 5 r^ CO 00 CO L.-7 H (>) (M CO fM O "A ci rMC iMCOi-l 00 C75i-I-«<(N «e o (M C^ C«3 O 00 C^ i-H (M (M 00 (M rH I^ t- -f 1- O CO CO i-H 10 10 01 1 ooooin ciinCi (?qo'n C-( 10 CO O 1 tH t- ^f( 10 -« CD ( i-H IM i-H iH (M 1:~ SOO i-H tH rH (M t^ m (M >(M t^ LO L. I 00 i-l i-H O 00 (M t^ in (M 10 r-l in • om CON T i-l I-H (M (M inr-i(M I-H I-H 'Sf S CO CO 10 m s I-H rH 10 CO (NO*- OOOit- (M oi 0> t- <3J C5 1> 50 06 rH -^ w ^ o 10 cq -* CO O I M 00 eo' ift 00 06 oj i>^ t-^ 00000 (M 00 CO CO t- eo O O O x> Ift 10 CO CO 1-- io(>jiooi- coioo 000 M O rH CO Ca 00 05 to' 05 (M 00 ■£§S?i: Oi CO in I-H rH rfi o 1^ -* 00 1— o iM in CO rH in ' 00 O t- 5^ ' O-'l'inolCO 05(MQ rHQ(M rH O CO rH ■* !-< in CO rH ^S 03 o 0.2 CS ' c cS O -« ,^ So M 2 02 O 4) « t-O-^iO-^ coooo oo(Min ix^ n o t- ( CO I-H c- eg eg t^ t^ ^ t^ 00 ■*x> o_co t- c<5 00 ■* eg CO C5 I-H * oo'eg -^ go gcS I c-i Ci » t^ 1 O O O m o CO LQ -jj ej uy eg m CO I-H CO Qb eg CO CO oO -i I-H ej I-l ^ *icOi-H OOOOO c e-J CO o 00 i>.5-^ui ^^S5 i t^ CO eg 05 eg 05 CO 05 00 I-H I-H <35 CO CO 5-1 eg I-H CO t- CO in in CO I-H eg eg rH ot- int rH -^ <35 Tjl ( IS^^ CO egog rH 1 c/; r^ cO m in I-H C35 in ■* I-H O I-H CO 05 ■ o o 19,507 9,401 17,410 11,670 1,372 9,65? 86,447 9,773 63,825 1,480 7,792 13,094 12,510 6,891 3,968 4,887 901 55,600 29,774 48,840 45,261 36,608 16,353 40,013 38,861 ^ O sili^ «5i-lT-<-*CO im^^ iiill CD O «5 W 00 03 CioOoOi-i f-H c^goog- lOOiOOiACO -*■ U^^ ^^S^g? — 00 rH (N CO I rHt~O>00fc- l-H ^ 01< oSScoeO (MCOOll iS^feg gl COlMt-t-r-l to O 00 -^ Cc^o'c^ i>jooj>^i>^ ^-^o6o6tc in i-H c > CO in CO i-i CJ CO Tfi CO 00 in S 00 -* CO 00 CO 00 C^I O CO C^l r-l rj< ■<*< coincoin Tfioocoo cor- CO 31 O in ■* Tfi o r-( CO -qi Tti CO ci CO r-i eo] c-1 CO X> CO I-I CO CO I-I C~] r-l 00 CO in CO < 01 CJ I-I C5 < Tjf CO in in CD O I-I t~ < CO O CO CO < ■>*! o5_in m in ^ m 05 00 r-l CO t~ 00 53 00 CO in 00 o CO CO CD -^ CO CO CO rH in CO 00 CO CO o in C'l m CD in C» I-I 1SSS§3 S! •<* 21 0> US £- r-l O 00 OJ 00 o © CI CO c5 a o I ^ §g?§f§?§ gS8g8 ,_, m a S8888 SS8SS8 g258Sg COCO O OiOO sa8ss 2 I-lr-lrHiH r-li-l rHi-l rH 1-^11 CO in o m 00 i-lo cooeoco in cj CO CO i-i CO CO c; CO CO e»5 « in ■«»< eo CO ■* c> Tjt Ml r-i 00 ■«< CO CO in in 00 T»i Ci r-l CS> CO t- CO CO I-I £2 2 S-' fc 2! rH ^ QC CO O cj I— o i-i CO CO CO CO C5 in CO rH Oi t- CO CO CO in in OO c CO CO CO r-l ■* CO SP l-( CT> TJl J^ 1 9' CO •>»< o ■* =J I-I I-I CO t> CO CO 1—1 CO o c in O I-I •* cr c^i CO CO C-1 OiO CO i-TcO CO I-I CO CO CO O CO I g^ SI I in o ■* CJ 00 t- I in o CO CO Tji in 00 1~ ^ CO c^ in in o> co"co i-Tco Co r-i I-I ot-oy CO O I-I t- in CO in o -f 0> O CO CO CO t^ CO CO i> t- CO Jt- CO I-I CO 03 00 in CI iH t-i5oco«5 cocO&ir3t~ thOsOj^ o_-^cot-_^ c^eo'^i>o c^icvicow-* coeoomco oocsit^eo eooo'«»<-* 1— trHrHi— I i—trH rHi— lrH*rt< OJCO O 21 O O t~ CO •* CO 00 -* CO O O CO rH Q JO O 2; 05 JO inrHOJOgj ^-"lOCOC-l ■^<^rHrHt^ t~ ^ OO Oi rj-JH^SO -l|_lO-*00 00 0005^-*CO_^CO 05^50 'X^oq^ 00 *^'^.'^"* "^^ '^., '^^ ""I r^o^i-^-^in 00 co'eo co"io cr-'fi^o'o"'©' eoc«o i^ CO 00 c-i rHrHrHrH rHrHrH rHCOrH-^ rH c^ -^ 00 lO 00 o 00 o o <» a> o^^ o CO in o i^HoocToT lft«000-^0 -"Jiini^-^rH COIOOIOO rHrHt^CO OJCOC-JOO t~00mO00 ■"Jlt^C'lCOin rH-*r-iOO 00000-* 00C-]COi» CvTrH 05 co'co in 00 CO CO-* co'-^'co 00 -^ '0"-*l>«0 in rH in t^ in Oit~ ■* i>- CO rH CO CO t- c>~^ cot — fi o 90 rj; »o 2? "-"^ 5J Soico'nc-) corH'-"^'^ incooioot- oSooco O^CJO ooooint^ eooot^OJto m CO o CO in t-Srncft '^.^i,'^"'!, CO ■* CO* 00 CO ooco'"co'~c^i in co~'*o"i>^«o co*-*ooin oit^ 's* c^ ! in c^i ci rH rH o «> c:5 Co' CJ O o oo ) rH CO t- Ood CO Qinoocot- 1-IOC0CD05 oorHOoj^ ooooc^j CO oi CO in C0t~-<*tCOC> rHOOrHOO inrHCIrHt^ rHO-JOOCO COrHt^Ca int~-<»Oi OC4COCOCO -"HCOrHOO COC-IOOCO ^COCOOO NC^IrH T-l r-l T-irHrHCO CO ■* rH 00 CO O Oi CO C35 'ti rH ^ CO -* CO OO 1^ O LO qp CC C- J CO C5inc!5C35rH QOioyoo'* mcoco'^Oc* oioscocj ooioro rHcoc^ooc^j ^cocqc-]-* co-*cocjuin corHOin ooiniAeo 5.00 5.10 6.00 6.00 11.90 12.80 13.50 11.50 10.70 11,90 7.30 10.80 10.00 8.90 10.00 11.10 12.80 9.O0 10.50 9.10 14.00 11.70 11.50 ^ 2 SS8SS §aass 588S8 SS8S Sx^S8 c>i t~t-O0t- CO CO CO C-] rH C^l 00 rH C^l CO O SS*^* c; in c^i Ci 8gg8^ ^8888 88888 888S S8S8 ■* r-00 05O5t-j to CO rH CO rH ooeoo p c» CO Cl OOi 1- CO 05 O SS§§{2 8Sgg5 §8882 8882 ^S82 rH oooot-co in ^ c-i o 10502031:^ (C> -t< T-l ^ i-~ icocorHco o-jcocioom O CO CJ O CO ■* rH r~ ■* (>] rH r- in ^ o in «o 03 CO -* iocoin-<*(0 rHcococom rH CO <» CO in "H CO C^I S Q3 00 !> 00 in CO in 00 1- OJ g3S5:;S 'coSSSSS SSS^ )^^^n S rirHrHr-l rH rH CO rH CO coco coco COrH rH rH -' I§S8;2S §g^SS S^^§8 SS8§ ssss S ,-H.HrH rH rHrHCO (M CO (NCOCO COO-](M rH ^ Sfg^SS 8^888 SS8S8 8SS§ oooia S ^ rHCO cq C-] MCO(M CO CO(M(MrH '-' 5^^S§5 8S^S§ S?588S g?§ss 00 CO CO in •«»< ""^ '"''"''"' '^' CO CO CO 00 CO CO C-lrH '"' ) CO ■* 00 < > C3J O 3 ( in cp C33 OJ ' CO TO -^ oo < CO CO in CO I earHO© M r-ia o «> .2 S a o o o^ o ca c3 j^rs 5 o i^ o 3.Q Pi ^ 5? S3 15 Q C CO OJ ^ r-. 03 II pg i-i lo (M 1 I-H t^ CO CO O ■* -* -i; r-r-C50rH- (M l-~ O 00 3 (M OJ lO O t^ -Tt* O CO -* oo o 2 o o oo < C> O O O -* (>J < -* -^ o-i O O oi I -* -5}i ■* in lo -* ■ S S S o o i- o (N ^ O 00 -^ i-H (M rH Q lO (£> ^ -^ ^ lO IS lS lO m ^ o o sss Jh 00 coS com «o S S 10 C-1 t- T-H --^ f^ lO ( CO CO IM CO C) (N (M ( O O -V 00 S CO o i Tti -* -* CO ■* ( t-H CO (>q CO rH • sgggs^g^^^s 2lc;00OOOO5© ^ QOOcOOlO !8ss; C2 O -^r^ © i-H CO lO t- l« I-H •>* tH ■>*< 03 CO Oi t- ,-(iarH lA CO t- 00 OOOQO Q3 i-l Ol lO ^ -TJI o o m lo -^ ^' qj !§ ^ ^ •<* p lA i-H lO IV CO lo -^ m "^ th 13SSS 00 co'ce (M t~ lO 8SS8iS8< O CO lO COi eg 00 00 O (N r-i (^^ (M 1-1 in in lo t~ oo 03 CO J> 1-1 t^ 00 CO CO iH (M m lO ( coo'oi" 3SPJ9AB aB8i£-0I ©O ' o o < oo' O 1 - gogooggo sssss cot-coo(M^-inco i-ii— 11— lOc^icOcoco SSSi sss S8^ 88888888 \^ 88888 eg (M CO (M 888 S S8888S8S § 8SS8S 1-1 m (M CO CO 00 1-1 r-i CiP CO O <5 o < > <=> © '^.^ ^ 5 " t^TcoO • - ! eg CO CO 1 tH CO •* CO -* CO ^ CO SS8SS888 8S^8t5 05 c:i 00 CO 1-1 888! § g; 22 88888 S 88888 8Si © ©o < 8 88S ^ S -f O !>• O © 00 -rco©'*cocomco coco-»oot^oDcgin 00 eg CO eg O I ^?u90ja S « Q ;2; S?i ^1 ^ G C3 c3 es 'S .5 .9 c3 JS- .2:5 §|i ?5 THIRTEENTH ANNUAL YEAR BOOK— PART II 77 lO iH (M Ci (M t- (M O Irt ■* l-H CO O 'f O t^ Ift CO 00 O ■*! lO CO CO t-H l-l CO CO S8S^8SS S d S S d rH rH CO (>J lO IM 'M 0> I> 'M >-< O COrHC3M10lO'-<'-l «£> rli-HCOOOOOlCOO-l C:i lO (M O ) S S CO O CD O O I>^ 00 O* r-l CO ■* ■* CO CO -^ ■* ^ 8S8SSS58 I CO r.- 1 (M o o o o en 1- H t- CC i2S5§8S 8SSi^888§ l-l O ;0 CC 1< rH — Tt< fM (M CT> O O CO I~ CO 00 vl (M CO <.0 CO -:tl (M O ■* CO ^1 CO CO O O <33 O 1^ OS i-l r-l CO ■* CO CO^OOr-Tr-TorLSr 8888888 1 ip o 'n IP 8888888 8888888 CO 'SI r~ r-l 00 ' o « o g O o t o o o o ip lo" r-l" CD o" Co" Co" 00 (M CO CO CO r-l t~ 0 oO< 1888; CO CO 00 '<" O Lp 31 ip i r-l < 'I Id sslllsss^ls I o OQOOOQO 1 O 00000000 O OOOQO 80 O O ^ O O O O^OOOQi^c^O r-) OCD^OO oo>QO W C 88S8S8S8 l:^ffeOOCi'^t^cOt-r^"coo'" 8§SS8gSS 88888888888 oiJ.^ 00 >P i~ crs 00 < iiiii ^ i:^ -* rH QTv IP IP 00 LP ip C<1 Oi O CO 1> CO rH CO rH rH rH (M (M (>] IP Sgg38SS§S§ C3 C3 ^ C3 O S kS;^ "^ o 4^ ^ o tc P M .2 6 52 p g « .* » a -^ 5 OS '^ o "P. . • i.„ -^ ^ •« -Si ^, CS .tH > 53 ft O.S p. ^ O > 0 1 OS a> y^ ft J3 U 78 IOWA DEPARTMENT OP AGRICULTTJUE naqAv 93b av fcO S3 c3 o ■< o :^ia=o 18d o c> ooo CO la C^ C^ Od Cd c^ c^ o o o ciS6 I m 1ft oo oJ (M 00 u- O r-l ?^ 1? ( ^ (>J '^ O "N Lft O in O OO O O CO VJ 00 V I (M lO -^ r-l i-H ■* i-H 00 -«< t~ O O Oi O r-l i-l d rHOS lo iri c5 CO O CO rHO O rH(M i-H ^- '-' ""^ '-' '-' Ot- (M O lO O (N 03 O d i-HO 8 8g !m' CO (N 3S8 t- I-l r-l 'QDCOOOO^^~oo^^~c3i oooooooo oot-'iocouicdiooo i>oo«c>^ d 1>- OD J> lA to oomtosOiCLooooo 03 LOCOOOlOCO^OQt^ ■qi CO 00 CO CO t- 00 00 O 03 i ift coo o>-j C^ Cd O O ca t^ ^CO i-llO CO CO in-* e<5 CO CO •* I-H 1> 00 00 00 (N 1-- s s s 00 1~^ 00 00* d CO 00 m 00 S Sm CO o ,-1 I-H CO I t^ CO CO O I ^ t- (M m I-l rH CO 1-1 CO O0m00i-ti0'-<0 cocoocoodsiMira O c in LO 00 (N ■* CO lO 0> CO aSBjaAB o a jBa^-Ol S CO 2 coe«5C'5-*-*-*'«i''<*i-<*< 00C500OQO (M CO CO CO -^ CO_ O O •* -^ CO CO C^ (M (N (N 8 Sco oS OOOOOQOOO i-ICOCO00CdS-*!MCO TtiTH-.ii-.^-*-*-*lO- «ScoSoooOoS ■«J'-«llCOCO(M(>J(M«(-*ir5iomiOm OQQOOOOO t^®Ocoi-iooC>i-i •* -^ 'ji - 10 1> CC Ci q ^^uaD laj Of^OJ^QOCSCOOO odjooioooocsi oCd03C^C30dd^o> ) cot- -<*iJ ^ -* ( . OOt- 1 in o ' t~ 00 (M LO ^0 oot^co CO 00 CO aSBjaAB aBa.^-Ot ^^8 t- 00 ift SO0O0C5O00 t-in-^coot-co-* iSSS t- 00 Oi 1> 1-1 CO ooooooooo OOCOviOOO<^OOi-iJ:- 1* O -"Si 05 1-1 O IM O I-l •;»< ^ COOOOO ^ S3 COCOC^COJC^IOOJ co-<1lC0C^'^'^rH(M ^(MC^l(>Jr-li-lr-li-( (M o:; CO (M (M 885 88§ T-Tr-I i-HCO CO -^ ^jaao jaj i-lrHOi-lCiOOOt-OO OOCOOOiOOSOSOJ rHrHCDOOOOOlH OOOOOiOOO Oi Oi Oi Oi ^ as a; .2 03 S a, W o ^ o o a ^ S S"? S ^ ^ c ^^ a C3 03 .9 .9 '3 op ■5)?3 § > s:. C.C3 ^ THIRTEENTH ANNUAL YEAR BOOK— PART II 79 O t^ t^ t- U5 o o O OQ < W O M F-H ■* (M SS^S loSS 00 00 O 00 00 00 i^ 5g8gS8S ©05t^0 O0O0J> 0000000 t» o m t^ o ■* -* (M (M 00 « rH tH O 00 Q 0000 a 20 Q o 00 loooqotooq O cJ CO C<5 Ift O 1 . !M 00 oil-- IM rHi-l050050.-HO § §gass§S8 loioioinioiotc-* I in 00 CO m -f< ioco (_- - ' O O O i S a> CO ' l 10 10 SSoc^ I00t-0000001>00t»t~ ;§8 00000000 <>iioOiSOir5ii3co ocooiooooJoo'od ^ 0 8 q CO in 8 8 CO CO S < t-^ i-HrHi-(CT>rH,-lrHOrH03< 8 S< 1 lb (M 00 ( 'S^^ in in in -^ CO 00 -^ c OJ C3J OJ C5j 00 05 Ol I in in 00 -^ji ■'H CO CO CO -^ CO CO CO CO CO CO rj( CO CO CO CO CO Mf in -^ CO ■<«<■* ■ ;8ss; O 01 O CO CO M CO t- Tj< m o> 05 00 i-H in (M CO o So 00 CO CO >ooo oo< :8S8S8i 00 IM C-l CO (M . in ■* r-( m i-i 1 ■* CO O j (m' tH i-l (N CO C*' M< CO CO O-^CSJOOi-HOOi-HO (M(NcOot-t:i>"=^ CO t- i-H (M r-l O l-l U^ t~ ->! 00 1> » 03 03 © C3 05 CO 05 ^ Vod in iS^?28 I 00 -* 00 I-i in 10 CO rH CO 8^88^8- eg (N 000 03© > l-l(M - 06 :S8a8S^ C!3 O I-H in co' ©' •* q CO CO (M ©' (M (M 1> C^ T-l I-H (M i-i 1 . CO © 1-- O CO 10 < r t- CO in G3 ■<»' CJ3 I inT»1i-(COi-li-4i-l(M 4^ en 03 o-M a wo ^ I"' '5 2g fe >>'^ «?9'-2co- 80 IOWA DEPARTMENT OP AGRICULTURE STATISTICS OF THE PRINCIPAL CROPS. (Figures furnished by the Bureau of Statistics, United States Department of Agriculture, except where otherwise credited.) CORN. Corn crop of countries named^ 1908-1912. Country 1908 1909 1910 1911 1912 Bushels Bushels Bushels Bushels Bushels NORTH AMERICA. United States Canada: Ontario ?.,'368,6ol,000 21,742,000 1,126,000 150,000,000 2,552,190,000 18,211,000 1,047,000 170,000,000 2,886,260,030 17,858,000 860,000 190,766, OCO 2,531,488,000 18,001,000 768,000 130,000,000 3,124,746,000 16,047,000 Quebec Mexico. 514,000 (1) Total . -_. 2,841,519,000 136,055,000 1,344,000 4,004,000 2,741,4-18,000 177,155,000 1,178,000 6,671,000 3,095,739,000 175,187,000 1,378,000 6,514,000 2,740,-255,OCO 27,675,030 1, •2-21,000 3,643,000 SOUTH AMERICA. 295,338,003 Chile (1) Uruguay (1) Total 141,403,000 15,170,000 146,122,000 •20,536,000 8,S2l,00a 135,004,000 15,657,000 161,860,000 21,752,000 10,972,000 183,079,000 16,823,000 187,733,000 25,589,000 10,051,003 32,539,000 11,856,030 137,421,000 24,005,000 8,416,000 EUROPE. Austria-Hungary: Austria 15,053,0 0 Hungary proper Croatia-Slavonia — - Bosnia-Herzegovina 184,045,000 (1) 8,555,000 Total Austria- Hungary Bulgaria Franfc 190,649,000 20,717,000 26,247,000 95,953,000 15,000,000 78,892,000 49,663,000 11,449,000 •no, 241, COO 20,472,000 26,075,000 99, -289,000 15,000,030 70,138,000 29, -223.000 10,375,000 240,196,000 2S,3oO,OCO 23,399,030 101,7-22,000 15,000,000 103,665,000 63,089,000 14,093,000 181,698,000 SO,5CO,00( 16,860,030 93,680,000 15,000,00ti 110,712,0 7,. ^00, COO 83,924,000 623,728,000 THIRTEENTH ANNUAL YEAR BOOK— PART II STATISTICS OF THE PRINCIPAL CROPS— Continued. WHEAT- Continued. Country EUROPE-Cont. Servia _ Spain Sweden Switzerland Turkey (European). United Kingdom: England Wales Scotland Ireland Total United Kingdom _. Total ASIA. British India including such native States as report Cyprus Japanese Empire: Japan Formosa Total Japanese Empire Persia Russia: Central Asia Siberia Transcaucasia Total Russia (Asiatic) Turkey (Asia Minor only) Total AFRICA. Algeria Egypt Tunis Union of South Africa. Total AUSTRALASIA. Australia: Queensland New South Wales-. Victoria South Australia Western Australia . Tasmania Total Australif New Zealand Total Australasia Grand totaL 1908 1909 1910 1911 1912 Bushels Bushels Bushers Bushels Bushels ! 11,495,000 119,970,000 6.756,000 3,527,000 19,462,000 16,126,000 144,105,000 6,978,000 3,568,000 20,000.000 15,561.000 137,448,000 7,450,000 2,756,000 20.000,000 15,312,000 148,495,000 7,945,000 3,524,000 20,000,000 14,000,0v0 109,783,000 7,832.100 3,000,000 18,000,000 SI, 371,000 S66, OOO 1,854,000 1,438,000 60,121,000 1,147,000 2,111,000 1,809,000 53,464,000 1,122,000 2,020,000 1,716,000 60,729.000 1,118,000 2,786,000 1,656,000 54,219,000 1,124,000 2,472,000 1,564,000 55,629,000 65,188,000 58,322,000 66,289,000 59,409,000 1,675,803,000 228,670,000 2,556,000 22,587,000 200,000 1,965,157,000 285,189,000 1,912,000 22,966,000 200,000 1,926,986,000 359,654,000 2,169,000 24,487,000 200,000 1,804,854,000 374,845,000 2,394,000 25,645,000 200,000 1,926,223,000 366,370,000 2,000,000 25,000,000 200,000 ■^2,787,000 .0,000,000 21,416,000 55,755,000 66,000 23,166,000 16,000,000 26,429,000 45,269,000 94,000 24,687,000 16,000,000 24,009,000 52,140,000 133,000 25,845,000 16,000,000 25,200,000 16,030,000 77,237,000 35,000,000 71,792,000 35,000,000 76,282,000 35,000,000 62,475,000 35,000.000 103,283,000 35,000,000 382,250,000 31,200,000 30,000,000 3,674,000 2,500,000 433,059,000 29,739,000 30,000,000 6,430,000 2,500,000 513,792,000 35,722,000 32,623,000 5,512,000 2,500,000 516,559,000 35,874,000 38,046,000 8,635.000 2,500,000 547,853,000 27,507,000 32,000,000 4,225,000 2,500,000 67,434,000 715,000 9,444,000 12,482,000 19,739,000 3,018,000 665,000 68,669,000 1,241,000 15.9'71,000 24,081,000 20,009,000 2,538,000 723,000 76,357,000 1,621,000 29,431,000 29,687,000 25.926,000 5,779,000 819,000 85,055,000 1,055,000 28,793,000 35,910,000 25,112,000 6,083,000 1,156,000 66,232,000 294.030 25,879,003 21,550,000 20,994,000 4,496,000 681,000 46,063,000 5,743,000 64,563,000 9,049,000 93,263,000 9,008.000 98,109,000 8,535,000 73,894,000 8,000,000 51,806,000 73,612,000 102,271,000 106,644,000 81,894,000 3,183,161,000 3,583,019,000 3,574,935,000 3,532,542,000 3,758,652,000 84 IOWA DEPARTMENT OF AGRICULTURE STATISTICS OF THE PRINCIPAL CROPS— Continued. WHEAT— Continued. Total production of Avheat in "countries named" (the so-called "world crop"), 1891-1912. [As compiled by the United States Department of Agriculture.] Tear Production 1 Tear Production 1891 Bushels 2,432,322,000 2,481,805,000 2,559,174,000 2,600,557,000 2,593,312,000 2,506,320,000 2,236,268,000 2,948,305,000 2,783,885,000 2,640,751,000 2,955,975,000 1 1902 Bushels 3,090,116,000 1892 1903 3,189,813.000 1893 .. _- 1904 3,163,542,000 1894 1905 3,327,084,000 1895 1906 — - 3,434,354,000 1896 - -- 1907 3,133,965,000 1897 1908 3,183,161,000 1898 1909 3,583,019,000 1899 1910 3,574,935,000 1900 1911 -- -- -- — 3,532,542,000 1901 1912 .. 3,758,652,000 THIRTEENTH ANNUAL YEAR BOOK— PART II 85 STATISTICS OF THE PRINCIPAL CROPS-Continued. OATS. Oat crop of countries named, 1908-1912. Country 1908 1909 1910 1911 1912 Bushels Bushels Bushels Bushels Bushels NORTH AMERICA. United States Canada: New Brunswick Quebec 807,156,000 5,057,000 35,476,000 103,821,000 44,711,000 29,205,000 22,802,000 9,303,000 1,007,129,000 5,775,000 42,501,000 109,192,000 56,267,000 91,796,000 38,376,000 10,559,000 1,186,341,000 6,351,000 48,927,000 128,917,000 41,742,000 61,367,000 23,644,000 12,501,000 922,298,000 5,727,000 37,512,000 82,679,000 57,893,000 97,962,000 56,964,000 9,849,000 1,418,337,000 5,359,000 30,267,000 91,899,000 53,806,000 Ontario Manitoba -- - Saskatchewan Alberta 105,115,000 62,936,000 12,351,000 Other Total Canada- Mexico -- 250,377,000 17,000 353,466,000 17,000 323,449,000 17,000 348,586,000 17,000 361,733,000 17,000 Total -- - 1,057,550,000 33,949,000 1,817,000 239,000 1,360,612,000 31,984,000 2,373,000 462,000 1,509,807,000 36,488,000 2,611,000 400,000 1,270,901,000 47,192,000 1,861,000 590,000 1,780,067,000 69,169,000 2,000,000 1,825,000 SOUTH AMERICA. Argentina Chile Uruguay Total 36,005,000 144,069,000 70,168,000 4,253,000 3,572,000 34,819,000 148,825,000 92,270,000 5,607,000 4,575,000 39,494,000 126,548,000 70,701,000 5,445,000 5,322,000 49,643,000 135,143,000 89,656,000 6,442,000 ^ 5,405,000 72,994,000 146,376,000 EUROPE. Austria-Hungary: Austria Hungary proper Croatia-Slavonia Bosnia-Herzegovina - 77,521,000 6,224,000 4,762,000 Total Austria- Hungary 222,062,000 43,058,000 11,252,000 40.4.37,000 18,321,000 285,837,000 530,126,000 30,000,000 19,683,000 11,315,000 17,212,000 743,523,000 66,135,000 24,860,000 251,277,000 43,231,000 9,356,000 42,170,000 19,759,000 331,183,000 628,712,000 43,402,000 19,361,000 8,804,000 25,945,000 960,498,000 73,758,000 33,428,000 208,016,000 35,000,000 10,789,000 40,596,000 18,000,000 290,776,000 544,287,000 28,574,000 18,039,000 10,488,000 29,647,000 869,736,000 65,510,000 31,002,000 236,646,000 40,000,000 12,000,000 41,188,000 22,642,000 303,328,000 530,764,000 40,973,000 17,724,000 8,593,000 26,222,000 234,883,000 38,003,000 Bulgaria 11,500,000 42,000,000 26,618,000 France 328,601,000 Germany -- __ -- 586,987,000 Italy 28,306,000 Netherlands Norway _ _ _ 16,000,000 11,607,000 Roumania 20,775,000 Russia: Russia proper Northern Caucasia Total Russia (European) _— 834,518,000 3,057,000 28,114,000 72,773,000 1,067,684,000 5,810,000 34,307,000 69,292,000 966,248,000 5,364,000 29,018,000 75,238,000 792,902,000 5,050,000 33,858,000 63,462,000 972,111,000 4,750,000 Spain Sweden 23,035,000 75,900,000 86 IOWA DEPARTMENT OF AGRICULTURE STATISTICS OF THE PRINCIPAL CROPS— Continued. OATS-Continued. Country 1908 1909 1910 1911 1912 Bushels 1 Bushels Bushels Bushels Bushels EUROPE-Cont. United Kingdom: 82,470,000 7,133,000 37,920,000 54,032,000 80,573,000 7,233,000 39,097,000 57,467,000 80,225,000 8,018,000 37,425,000 65,770,000 74,119,000 7,087,000 36,757,000 69,207,000 68,706,000 7,040,000 Wales Scotland 37,600,OCO Ireland 66,867,000 Total United Kingdom 181,555,000 184,370,000 191,438,000 177,170,000 180, 215, COO Total 2,349,320,000 382,000 17,371,000 89,500,000 27,000 2,784,663,000 385,000 15,633,000 62,033,000 37,000 2,501,518,000 515,000 12,812,000 66,874,000 57,000 2,352,522.000 466,000 2,601,288,0CO ASIA. Cyprus Russia: Central Asia 500,000 Siberia - .. I , 1 Total Russia (Asiatic) 106,8€8,000 77,703,000 79,743,000 65,454,000 95,473,0C0 Total -- _ 107,280,000 10,651,000 1.736,000 3,500,000 78,088,000 9,600,000 5,443,000 3,500,000 80,258,000 13,306,000 5,374,000 3,500,000 65,920,000 11,520,000 4,650,000 3,500,000 95,973,0CO AFRICA. Algeria _ __ __ 12,287,000 2,067,000 3,500,000 Tunis - ^— Union of South Africa.. Total 15,887,000 10,000 879,000 5,365,000 902,000 745,000 1,574,000 18,543,000 40,000 1,154,000 11,475,000 1,320,000 765,000 1,900,000 22,180,000 52,000 2,029,000 8,163,000 1,247,000 1,287,000 2,422,000 19,670,000 52,000 1,756,000 10,005,000 1,172,000 801,000 2,128,000 I7,854,00(.i AUSTRALASIA. Australia: Queensland .. New South Wales- Victoria -- — - South Australia Western Australia Tasmania Total Australia.. New Zealand 9,475,000 15,495,000 16,654,000 19,503,000 15,200,000 13,935,000 15,914,000 10,412,000 9,863,000 20,000,000 Total Australasia 24,970,000 36,157,000 29,153,000 26,326,000 29,863,000 Grand total 3,591,012,000 4,312,882,000 4,182,410,000 3,784,9^,000 4,598,059,000 THIRTEENTH ANNUAL YEAR BOOK— PART II 87 STATISTICS OF THE PRINCIPAL CROPS-Continued. BARLEY. Barley crop of countries named, KOS-1912. Country 1908 1909 1910 1911 1912 Bushels Bushels Bushels Bushels Bushels NORTH AMERICA. United States 166,756,000 79,000 2,170,000 21,124,000 17,093,000 1,952,000 3,881,000 463,000 173,321,000 173.8.32.000 160,240,000 74,000 0 41 •? OClO 223,824,000 69,000 2,163,000 14 745,000 Canada: New Brunswick Quebec 94,000 73,000 2,604,000i 2 547,000 20,952,000 20,727,000 13'76O^0OO 20,866,000; 13,826,0001 14,447,000 4,493,000: 3,5S8.000i 5,445,000 5, £99, 000: 3,953,000^ 4,151,000 390,000 424,000 3J1,C00 Manitoba 14,965,000 5,926,000 5,780 000 Saskatchewan Alberta -— Other 366,000 Total Canada Mexico 46,762,000 7,000,000 55,398,0O0j 45,148,000 7,O0O,00O[ 6,329,000 40,631,000 6,500,000 44,oi4,o:;o 6,500,000 Total EUROPE. Austria-Hungary: 220,518,000 69,497,000 56,324,000 2,552,000 2,389,000 235,719,000 225,309,000 75,565,000! 64,932,000 71,868,000' 53,630,000 2,394,000 2,732,000 3,755,000, 3,787,000 207,371,000 69,383,000 73,595,000 3,146,000 2,970,000 274,338,000 74,145,000 70.173,000 2,816,0tO 2,857,000 Hungary proper Croatia-Slavonia Bosnia-Herzegovina- Total Austria- Hungary .. Belgium Bulgaria Denmark Finland France 130,762,000 4,409,000 11,311,000 20,166,000 5,131,000 40,673,000 140,538,000 153,582,000 4,574,000 9,322,000 21,599,000 4,887,000 46,144,000 16O..'5.51.0OO 125,081,000 3,748,000 14,083,000 21,793,000 5,000,000 43,477,000 133,330,000 149,094,000 4,595,000 16,000,000 21,016,000 6,631,000 47.631,000 145.132.000 149,991,000 4,C0O,0CO 15,000,000 22,000,000 6,754,000 50,646,000 159,924,000 8,403,000 4,000,000 3,083 0"0 Italy 9,000,000 10,951,000 3,953,000 3,332,000 3,028,000 2. .596. 000 9,483, OOOi 10,882,000 3,104,0001 3,416,000 2,900.0001 2,550,000 29 359,000 26 l.'^V 000 Roumania 12,873,000 297,449,000 23,790,000 40,219,000 19,955,000 382,163,000 26,671,000 55,900,000 21,295,000 Russia: Russia proper 368,840,000 21,959,000 62,709,000 Poland -- Northern Caucasia... Total Russia (European)* ... Servia 367,458,000 3,3.51,000 69,596,000 15,520,000 46,353,000 2,682,000 7,410,000 7,064,000 464,734,000 6,.314,O0O 81,579,000 13,900,000 52,323,000 2,804,000 7,731,000 8,258,000 453,508,000 6,795,000 76,308,000 14,763,000 48,777,000 2,896,000 6,578,000 0,846,000 401,228,000 4,609,000 86,792,000 13,725,000 43,378,000 2,729,000 6,488,000 7,099,000 451,861,00C 4,000,000 59,994,000 13,660,000 42,951,000 2,839,000 7,115,000 7,259,000 Sweden United Kingdom: Wales Scotland Total United Kingdom 63,509,000 71,116,000 65,097,000 59,694,000 60,164,000 Total 901,278,000 1,075,136,000 1,007,829,000 999,152.000 1,034,778,000 *Exclusive of winter barley. IOWA DEPARTMENT OF AGRICULTURE STATISTICS OF THE PRINCIPAL CRO PS-Continued. BARLEY— Continued. Country 1908 1909 1910 1911 1912 Bushels Bushels Bushels Bushels Bushels ASIA. Cyprus - 2,613,000 87,138,000 34,000 2,469,000 87,185,000 34,000 2,121,000 81,953,000 44,000 2,229,000 86,468,000 50,000 2,000,000 Japanese Empire: Japan 87,5C0,0C0 50, COO Formosa Total Japanese Empire Russia: Central Asia 87,172,000 4,345,000 6,103,000 13,000 10,461,000 100,246,000 41,543,000 5,057,000 3,000,000 87,219,000 4,099,000 4,775,000 10,000 8,884,000 98,572,000 31,511,000 9,186,000 3,000,000 81,997,000 4,630,000 5,511,000 29,000 10,170,000 94,288,000 47,790,000 6,660,000 3,000,000 86,518,000 87,550,000 Siberia - -- - Transcaucasia — Total Russia (Asiatic)* Total _. 10,006,000 98,753,000 47,5S8,000 13,319,000 3,000,000 12,263,000 101,813,000 AFRICA. 32,887,OCO 4,823,000 3,000,000 Timis Union of South Africa- Total 49,600,000 67,000 77,000 1,093,000 585,000 79,000 154,000 43,697,000 142,000 172,000 1,706,000 852,000 77,000 190,000 57,450,000 2«0,C00 281,000 1,056,000 713,000 105,000 158,003 63,907,000 86,000 85,000 1,383,000 562,000 35.000 147,003 40,710,000 AUSTRALASIA. Australia: Queensland New South Wale5— South Australia - - Western Australia .- Tasmania _. Total Austraha- New Zealand _ 2,055,000 1,200,000 3.139,000 2,000,000 2,513,000 1,345,000 ?,298,000 &5O,0OO 1.370,000 1,000,000 Total Australasia 8,255,000 5,139,000 3,858,00) 3,248,000 2,370,0?0 Grand total 1,274,897,000 1,458,263,000 1,388,734,000 1,372,431,000 1,454,009,000 *Exclusive of winter barley. THIRTEENTH ANNUAL YEAR BOOK— PART II 89 STATISTICS OF THE PRINCIPAL CROPS— Continued . RYE. Rye crop of countries named, 1908-1912. Country NORTH AMERICA. United States Canada: Quebec Ontario Manitoba Saskatchewan Alberta Other Total Canada- Mexico Total EUROPE. Austria-Hungary: Attstria Hungary proper - — Croatia-Slavonia _.- Bosnia-Herzegovina Total Austria- Hungary -— Belgium Bulgaria Denmark Finland France - — Germany Italy Netherlands Norway Roumania Russia: Russia proper Poland Northern Caucasia- Total Russia (European) Servia Spain Sweden United Kingdom Total ASIA. Russia: Central Asia Siberia Transcaucasia Total Russia (Asiatic) 1S08 Bushels 31,851,000 325,000 1,030,000 101,000 41,000 200,000 14,000 1,711,000 70,000 113,3(»,0(X) 45,185,000 2,520,000 298,000 161,312,000 22,199,000 5,604,000 19,170,000 11,195,000 51,703,000 422,688,000 5,000,000 15,866,000 869,000 2,610,000 673, 736, (XX) 77,954,000 6,983,000 758, ,000 974,000 20,412,000 26,052,000 1.776,000 1.532,143,000 1,326,000 22,775,000 9,000 1909 Bushels 29,520,000 335,000 ,097,000 75,000 38,000 152,000 18.000 1,715,000 70,000 31,305.000 117,279,000 44,858,000 2,393,000 363,000 164,898,000 23,154,000 6,906,000 18,922,000 12,085,000 54,934,000 446,763,000 5,032.000 17,652,000 1,011,000 3,090,000 783,055,000 86,775,000 7,335,000 877,165,000 1,754,000 34,901,000 25,728,000 1,954,000 1,695,949,000 1,498,000 18,152,000 18,000 19,668,000 1910 Bushels 34,897,000 308,000 923,000 92,000 49,000 162,000 10,000 1,544,000 70,000 36,511,000 112,497,000 49,686,000 2,318,000 394,000 164,895,000 22,085,000 9,045,000 19,564,000 11,000,000 44,064,000 413,802,000 5,439,000 15,357,000 896,000 7,885,000 750,316,000 83,573,000 9,811,000 843,700,000 1,513,000 27,596,000 24,154,000 1,800,000 1,612,785,000 1,011,000 22,895.000 22,000 23,928,000 1911 Bushels 33,119,000 321,000 1,766,000 564,000 18,000 2,669,000 70,000 ),858,000 105,269,000 50,353,000 2,674,000 379,000 158,675,000 23,089.000 12,000,000 19,286,000 10,153.000 45,894,000 427,776.000 5.297.000 16,110,000 948,000 4,989,000 742,376,000 1,711,000 28,897,000 23,825,000 1,750,000 1,522,776,000 32,953.000 90 IOWA DEPARTMENT OP AGRICULTURE STATISTICS OF THE PRINCIPAL CROPS-Continued. RYE- Continued. Country 1908 1909 1910 1911 1912 Bushels Bushels Bushels Bushels Bushels AUSTRALASIA. Australia: Queensland __ 1,000 56,000 22,000 1,000 51,000 33,000 3,000 66,000 27,000 15,000 10,000 18,000 2,000 59,000 30,000 8,000 6,000 24,000 NcAV South Wales Victoria South Australia Western Australia _. Tasmania 5,000 15,000 4,000 18,000 Total Australia. - New Zealand £9,000 73,000 107,000 94,000 139,000 100,000 129,000 109,000 58,000 90,000 Total Australasia 172,000 201,000 239,000 238,000 148,000 Grand total J, 590,057, 000 1,747,123,000 1,673,473,000 1,578,603,000 1,899,551,000 Total production! of rye in "countries named" (the so-called "world crop"), 1S95-1912, [As compiled by the United States Department of Agriculture.] Tear Production Year Production 1895 Bushels 1,468,212,000 1,499,250,000 1,300,645,000 1,461,171,000 1,583,179,000 1,557,634,000 1,416,022,000 1,647,845,000 1,659,961,000 1,742,112,000 1905 _. - _. — -- Bushels 1896 1,495,751,000 1,483,395,000 1,538,778,000 1,590,057,000 1,747,123,000 1.673,473,000 1,578,603,000 1,899,551,000 1897 _ 1906 1898 _- _- 1907 1899 - - 1908 1900 . 1909 1901 1910 1911 .- . .. 1902 1903 — 191-^ 1904 — THIRTEENTH ANNUAL YEAR BOOK— PART II 91 STATISTICS OF THE PRINCIPAL CROPS-Continued. FLAX, Flax crop of countries named, 1909-1911. Country. Seed. Fiber. 1909 1910 1911 i 1909 1910 1911 NORTH AMERICA. United States Bushels 19,513,000 Bushels Bushels 12,718,000 19.370.000 Pounds Pounds Pounds Canada: Quebec 19,000 118,000 Ontaro — ! Manitoba 317,000 1,787,000 109,000 290,000 i S99.000 Saskatchewan 3,448,000i 6,413,'000 64,000; 418.000 Alberta _ Total 2,213,000 150,000 3,802,000 150,000 7,867,000 150,000 Mexico _ -- _. Total North America __ 21,876,000 41,291,000 522,000 16,670,000 28,212,000 600,000 27,387,000 28,424,000 660,000 SOUTH AMERICA. Argentina Uruguay _. Total 41,813,000 852.000 186,000 30,000 4,000 28,812,000 663,000 24,084,000 697.000 EUROPE. Austria -Hungary: Austria . _ . 68,136,000 20,118,000 9,000,000 1,400,000 50,191,000 18,492,030 8,143,0C0 1,000,000 46 646,000 Hungary proper... Croatia-Slavonia - Bosnia- Herzegovina — 164,000 170,000 80,000 80,000 4,000 4,000 19,000,000 8,000,000 1,000,000 Total Austria- Hungary _. Belgium 1,072,000 800,000 2,000 436,000 281,000 219,000 205,000 19,767,000 948,000 583,000 1 861,000 901,000 300,000 300.000 98,654,000 27,000,000 200,000 30,494,000 7,242,000 13,488,000 1,628,000 1,022,484,000 42,450,000 26,130,000 77,826,000 28,000,000 709,000 38,106,000 6,883,000 14,189,000 4,448,000 74,646,000 28,000,00 Bulgaria - 8,000 416,000 232,000 816,000 363,000 16,743,000 816,000 590,000 10,000 496,000 341,000 374,000 603,000 800,000 France _. _ Italy 45,004,000 6,078,000 Netherlands 20,929,000 Roumania - -- 4,000,000 Russia: Russia proper Poland -- North Caucasia Total Russia (European) Servia 21,298,000 18,149,000 21,000,000 1,091,064,000 872,000 1,449,000 16,061,000 1702,477,000 2,192,000 1,400,000 19,882,000 1,034,000,000 2,091,000 Sweden 21,000 20,000 17,000 1,500,000 25,179,000 Total .. 23,834,000 20,665,000 24,042,000 1.288.122.000 891.112.000 1.242. 227.000 ussia. tincludes Asiatic R 92 IOWA DEPARTMENT OP AGRICULTUTIE ST.ATISTICS OF THE PRINCIPAL CROPS— Continued. FLAX- Continued. Country. Seed. Fiber. 1909 1910 1911 190e 1910 1911 ASIA. British India Bushels 11,552,000 966,000 771,000 107,000 Bushels 17,112,000 429,000 832,000 Bushels 22,544,000 Pounds Pounds Pounds Russia: 51,864,000 38,109,000 6,429,000 ' '' Total Russia (Asiatic) .. 1,844,000 1,261,000 887,000 96,402,000 (t) 49,0OO,0CO • Total Asia AFRICA. Algeria 13,396,000 8,000 18,373,000 4 000 23,431,000 ifi ono 96.402,000 49,000,000 Grand total -. 100,927,000 84,524,000 98,960,000 1,384,524,000 891,112,000 1,291,227,000 JIncluded in European Russia. PART III Crop and Other Statistics for the Year Ending December 31, 1912, Collected by Township Assessors The statistics collected by township assessors under the provi- sions of chapter 86, acts of the thirty-third general assembly, are presented in this chapter. These statistics are ^thered by the assessors direct from the farms and turned in to the county audi- tor who tabulates them and forw^ards them to the office of the secretary of the state board of agriculture. There is naturally some variation in these figures as compared to those shown by the Iowa Weather and Crop Service, whose reports are secured from estimates made by the crop reporters over the state. Table No. 1. Gives the total number, average size and total acreage of farms, total acreage occupied by farm buildings, public highways and feed lots, acreage in pasture, garden, orchard, crops not otherwise enumerated and land not utilized for any purpose. It also shows the total number of bushels of apples harvested, num- ber of silos on farms and average monthly wages paid farm help, summer and winter months by counties, for the year 1912. Table No. 2. This gives the acreage, yield per acre and total yield of corn, oats, winter wheat, spring wheat and barley b^/ counties for the year 1912. Table No. 3. This table shows the acreage, yield per acre and total yield of rye, tame hay, wild hay, alfalfa, potatoes and flax seed, by counties, for the year 1912. Table No. 4. The figures on live stock are given in this table showing the number of horses of all ages and mules all ages on the farms January 1, 1913, and the number of swine July 1, 1912 ; the number of dairy cows kept for milk, number of other cattle not kept for milk and total number of cattle all ages on farms Janu- ary 1, 1913 ; the number of sheep kept on the farms, the number 94 IOWA DEPARTMENT OF AGRICULTURE shipped in for feeding and the number sold for slaughter; the total number of pounds of wool clipped; the total number of all varieties of poultry on farms July 1, 1912, and the estimated num- ber of dozen of eggs gathered for the 3^ear 1912. Table No. 5. Gives the total acreage of sweet corn, the tons gathered for canning, total acreage of pop corn and yield in bushels and the total acreage and yield in bushels of timothy seed and clover seed. The following is a brief summary showing acreage, production, average yield per acre and total value of Iowa farm products for the year 1912. 1912-TABULATED CROP SUMMARY— 1912 Acreage Production > ft S3 < < > Total Value Corn Oats Winter wheat Spring wheat Barley Rye Potatoes Flax seed Hay (Tame) Hay (Wild) Alfalfa Miscellaneous crops Timothy seed Clover seed Pop corn Sweet corn Garden truck Orchards Pasturage Ensilage 9,420,434 4,874,752 497,938 389.371 389,410 73,315 120,035 24,121 2,635,744 754,374 46,644 104.708 514,212 44,287 19,265 34,269 45,793 134,735 8,968,644 Total value farm crops- Wool Dairy products Poultry and eggs Total vaJ. farm products 419,0S7,32C- bu. 07,819,162 bu. 11,460,943 bu. 5,702,589 bu. 11,100,558 bu. 1,322, .382 bu. 11,277,537 bu. 238,442 bu. 3,138,940 T. 836,785 T. 105,986 T. Estimated Estimated Estimated Estimated Estimated Estimated Estimated Estimated 44.5 42.6 23 14.6 28.5 18 1.2 1.1 2.3 Estimated Estimated Estimated .27 .78 .76 .50 .61 .44 1.31 9.89 7.43 11.00 16.02 11.50 17.94 11.09 14.25 10.98 41.31 12.94 11.86 8.17 25.3 $ 150,875, 56,111, 8,939, 4,333, 5,550, 806. 4,962, 312 31,044 6,216 1,165, 7,500, 2,300 516 600 1,137 1,500 5,500 85,000 4,000 038.44 173.74 535.54 929.64 ,279.00 653.02 116.28 ,359.02 ,116.60 941.05 296.00 OOO.OO ,000.00 ,736.00 ,000.00 ,500.00 OOO.OO ,000.00 ,000.00 ,000.00 $ 378.371,674.33 1,500,000.00 53,000,000.00 30,000,000.00 $ 462,871,674.33 THIRTEENTH ANNUAL YEAR BOOK— PART III 95 -a n c^ C3 (T> S Si M ^ fl x; P +-' o a O C3 3 P< ^ "^ r\ {jfl •I a aj 73 o u P. >> 3 M o ^ a - a ^ C3 a C3 el o o ^ a o o a +-> a o a p. a> CS O hfl c3 o a S 5 « « -a a J s;s ■*00rH-*(»00lftr-(«0O00mO5(Mt^-*C0t-OTt~(M' r-l r-l .-(IM CO i-l(M i-H t-H oq i-H O -* CO rH SS6r^c<500oS©«5CO-^- ie«505r-ll>COtO<=^°2S;'5'-" C3I^050cs<^^'^t^ooclp^^co^n(^^5?Ci'*<^^co-4 oT 50 ;0 ir~OOcDOiAi^<:OcoO>oC)t-cOiCOC£>CoSoCO(MOOrHCOrHCOCOt»-*in O lO -^ 1^^^ '~1®_'^^^^ ■qi^oo oo"co(N Jt-T cq'co'oo" CD rH-*' lA CO CO -^r^ t^QO CO r-l in Ci CO in c; OOCDt-(ini>OOC'(MCOCCiOa>rHinininrHinift-<*'Ot~-^-frHCOQ inC0(McS>O0!JC0C0-*rH05C0rHCgC0'*i'M(MC0mt^C01>t— OO^-'lO 'a'C0CJ>rHrHC0C0inc0C0Ot^inrHrH00C<3in->a'-*CCO-*'0(MOOlMinOOd03rHOt--C005COi-lCOCO©COCOboOint-cocoinoOc5>coci'-(ininoOint--* c^10'^1c^Goc5l^loolnoc»-*^-OrH-*05lnOilnogtOrHOrHco MSlbrH(»rHCOaiCO©t-rHbrHgOJ>-Ca-*£JrH.-5'rHCC5-^a;fe OinrHincDIMo5]t~O00rH33<35OrHC0t-C0-^ in^l> CO^ rH C^ 00 CO e^TrH C-'rH rH (?j"c>a"(M'"rH C^rH (M rHrHC T i5 iE t-i tn -^ ICOCOIMCOWIMCOIMOOCOIM' sniJBj ao so[is aaqran^ C5C»5C400t~OOOjC5coiO 9Sodjnd .iuB joj pazqijn jou 'paB[ a^sBAv ai aSsaiov ^l3>COft1 o (M 0iC^'-i5:-*O rHt-OOr-lCDTtftO<>3p>loO<=3;:Tt-COC^4CO^i— I CO CO t- lO lO lO lO fM Oi '» <"' O -* rHL.-;rH-:rCC>O0lCCOt~f«:-*00 '-lt^OOl^i-i;Sl--5c5rHO'*COCj .-. r, g 00 C .- ->C oO ^ CC 1 piBqoao ai aSBaioy lO r-l o ci 1-1 0-1 CO O CO lO r-IC5L'jC003C0001>••^'-'5 l-^SOt-00(MCl^iot^cotioOi-io&CiOOT-i C(5-^'S(5iOOir5COt^COir;COOt^O<;rH(£>-«nmC3'*Oii— iCOi— iCOt- r-li-IOCMi-ICOCOl-l-S'COC-ltM t-im'*COr-iCOCOM T-H -rji ci (M _ _ IO-t'COCOOOC:-"CO-*-*00'-lCi'Mlc:®-i< rH^o-]iccim;coot>-s5i-iicincoc-2i Oi-^oocooooom "jii-iooot^O^r^O-^coOOOCiO ^ O -^ ■*! -^ lO -# ( l-H 00 ^ ■* ■* Ift lO ( 1» 1> tS rH t~ 1^- 1^ ( i-( i-i 1-1 r-1 iM O ( s?oi paoj puB sXhav -qSiq oqqnd 'sSai P[inq injBj &q paid no'oo sajOB -o^ ib';ox <^<33'^lLOliqOO^:^0^10l^]C!i'ylC^^HOO OOi-H^OOOOtiOiCiOO OOt^COGOt^t-CitOOOCO ^-. -,. ^, ^. _ .^. „.-.»,.., :^ ^ -^ (M (M ■» O te t- rr- CO 03 QQ

-*cot^o-ioininx^(MO i-( -a* Q^ OJ 1-1 tt ^ I- r" "' ' : (^^ scajBj JO aSBaJOB [B^OJ, (MCofM-*<»Ci-*coa5iftT)(C3c£ii^oo«c20oin':tiCo^<^incooocoQaO(>3C5 r ,^ -q< 00 CO in 00 rn' la Qq in <:r -^^ o' t- i-H CO lo' oo' -^ 5o-*i»i— lI-((^JCoooI— icoco-^'»QQ-^ iCOOlOOt^OSt^OOlOr-iOt^t^COt^-^COCOOOt-COrHCsCO-^Ot^i-l-^ (M (Sfr-I r-l i-l r-< i-Tcg'fM tH i-H ofi-Ti-l iHi-IC^(M(Mi-l(>]r-l(MC>5^ 2 O es & §5 ^5 « cs « o o •-B •-? ►-^ l-S l-S w U ^ " V-- o p THIRTEENTH ANNUAL YEAR BOOK— PART III 97 eoi-i-^cO(MeoOr-cift'Meo<73oo>~'-ir^ot--or-i-H,-iOi-i'M-^'C>iftoooc SSl^^?•&^^t^oOF--.Oiu^c^Soooo6^^-*co^oOt-C2^~(»lra(^^Ot-c-^L^ccoMTP<»t~^ I t^ -1< CO lO 000lftCipi^rHin«Ci-HC0 1ftl.0rH< rtlC5C»J-cCicolOool005^>coc^llOCOcoco<;popf^lCo2oo^H■*Solf^l:o^^HtCcol5co(^^< (MCOWi^oSt^CXjOOCOX^COCllOCOr-iail— OHiCOC>Clt-iaO i00Ol~00C0'*OO<»'1'C0C05^OOC0C000"*iC0 ii-iSiQiriO-'l'iMCOCMC/DCfiCOaiOiH^coOJ'^COOO C01-; c^co-a'OOOC'Jcoco C-1 Oi 1-1 CO (M C-l Ci 01> O CO CM CO O i-H lO l» F-l IM 03'*COC-lCCcOCOrHUtilf50t-C»COOi-llftQO-l< 1~ O I^ I-H 1— I m -» CO 1— I 1^ (M r(jriffl i-H Go'co'co''^ Co'oO lO C^'i-I -*O0a3-^CNH.--OiOOOO-*OCO(MCOi-it~C< OC07-i^CO'nt- r-lCO-*lO-:t1i-ll-ICOl-H?-ICCOi-li-IC]'l'COi-IC)-^WC>105 COCC CO m CC irb tH rH i-H L.-i CO C^ CO (^1 i-H -f CO CM 1-1 00 CO IM CO CO C2 fM CO T-i (M O ~ ' OCOt--*CDCOOi-lC3Ci(MCOC/J -t)'^ClO<©0] cp jccc;-)cocoK5iop-iiooOocoo<^cccoor~i^co-*co-^iotc> 1 CO Lo in CO c; »o uJ<^JOCiOom(^^a>ln^ OOC-1'+.-l-t<01l5COi>lOOCO«'*COO-3'*'-HC'iry)C5i-ICOr-lincOOOO<33CC>nOlH'+i^]T-lOiOO 5^^-*lunoOl-^oococ;r^(^cor^r^<»-Tll-l^^^lP2^00cccoooo2^^t^lt-^ OC0 52in00C00JC5ClT-lin'ti(MinCCC3e5in^r-ico 00 UJ 00 00 1^ ^ O CO O lO 1-1 i-H in -i-icn-cocii:~ooi-*i CM -f in m in f'A 00 © m ci t^ rH ti c, . o ~- C^ T i-i J- CC 1-1 CO CO CO O I 1-1 03 O CM 00 i-* CO CO "M 'M CO O-J IM CO IM >>' (M CO CM CO C<1 in CO (M m CO (M CO CM CO i-IOOt^inCOCOr-ICOCO©ccco(M CO 'f (M (M 0-*oCcccDrHOOiHco-^inincoi:-ocotiOcoOdco4:cOl>CTticooD©o--s;c?ococcoijSoj-'t'*''*C^------ inocoG5cp(Moo©in-cDi»cc>c]Oioo-*-*in-TcocD CO -»< O cOi-i i ':£ 2 P ?5 S5 ' iNi-IO> Oj £ t« ii^ 9S IOWA DEPARTMENT OP AGRICULTURE ^laqsnq iBjoj, cTgco lt: coc"? i-Ti^^ i-H — ■ rH c: lO O i>-"r-i i-i t- !>) ift t> o'-^ iN CO O 1> 1'i— ii-tr-lr-lCO(Mi-( C-l 9J0B J9d siaqsng siaqsnq [B^ox 9J0B jad siaqsng sajoy 5[aqsnqiBjox ajDB jad siaqsng eajoy S[aqsnqiB}ox aiDB aad s[aqsng . _. .-_- ,. -._ .i'T>l(35(35(M5C»3(NCOCOCOC^COCOC^OO*OC^C<3(NCO'»ftQi-H(M=0C5O'-'icoT-i -^ooo^oo oo-^o r-i iro lO i>] ' (Mr-li— li-(r-ITt<(^q-tlIOCO-^ CO-^CRIO COOOOOt^050Ci>nOOOJTt CO i-l O 05 O '.-1 -* Ol OO O CO in CO lO 1-1 0-5 -f ■* (>J O CO 00 (M C C L.~ -^ t^ o l-~ 55 m (M QO 7-1 CO (M I O I-l Ci l-H CO 5-1 IC O CS? C-l i;-) I 00 CO 00 -f -* ' CO f 00 00 t~ CO oO«dc?asT-ic>cooug;-** 5-3 1^ i-i -ti 1-1 00 c-1 31 '^' in ^ C5 C2 5^l 00 C5 oO 1-1 :0 oy -o T-1 < t--^ C't^ C?_ O C^^in 1:^ O 5<1 -* ?0 ' 5 T-ime la 00 in c^it- co I- c3i oj m 1 go i «5r-o0coiMinC3O^-* cooCt-o^w^oOoO^ r4rHrHin0C«>00C;i-l001^00<»t-00in5-ll^C> t^a'rOOCO©000<100-JDi-lCO«5-l«Oj5-10;c<:pmooi-ic:oc-i^ oot--:fCOC>i-it:r^'*"P-ti O o O GO CO a; CO O Oi ^^ C3 c/; 00 O o-i CO -t< O 33 '^v r-l -J -_■ ij -ij - ^ iS -^1 t-- l^ -^^^l-- 00 rH^O0__-jb C-l_ 33 i~ Gsl_ CO 00 in in CO l:~ 00 ';-! C5 00 < i-Tr^'crTci in'in 1-1 CO t^ CO 00 m t^ i-i CO C3* o^T CO* r-T CO*" 00 orT i-<' t^ 'T in Cfi 5$ 03 < c^ CO oo ^ 0-1 og CO in CO CO ■ii-^i*TiiTtiirt-<)<-*TiJODOMC^lC^COo5S i%S5lCO.-iOO--l COCO-=1<(.MO-*C»3»ni-lir5COCOCt>(M CC1~CC0600'»'C^1^ COC <^ ift iP < (M:c-i'cocooO'-i-*'-i'rjoooo-*ocs!rtcoi-i'MOii^e-ir-i«Oi2.i!5aoi-iT-it^t — t-HO-T-i05«oOc:oocoi-cccoi-cooccco'a--^7-i-i-icoi l0C0?^'>JiC-tOl0Oi-<©'M-'«ft~->!jc7v03l-llo«<^^coo5I-lc:oc']ooa:coooc-l■^^o^cc■^05^-cO'-lI-lOi53co^O©r^5oeoln■eoM-cococo®ino-^Q£)cocOcoccO"^05t~c6eo-*OOininin ooc^csooS5co1-lcOI-|QO<^^Olftcoloo■*oo<^lccco■*o2co^-I:^l-^5-ini^cococ-icoeOi--icoooooit~c(>icocct~t--®coc3©i>Oi-i T-Tr-T C-l'i-l o" i-H i-T (?i <0' (M Co' CO CO i-H 00 Ci in CO CO O 00 CD-* 4*5 C^ CO Ot~ CO (M i-ICl(M(NCO(rJ(M CO CO rH rM -* < Ci S CI Si r-i OJ CO t~ I-H CO . ^ C5 'M CO 10 i 1-1 O c:i 00 CO I-H (M cOI:^^^lMOO-^t:^•I-l^^t-^|^'cOc^l0503^^coccl^^I-^■^coCi(^JcocOI-lO-^•^^■«l'■^lncOcOm L':cOooc^I-lCO•^coc^lr-^ooo'^'t^^'^^^'^l'NcogcO-rco■^;*lncoco&(^It^l^t^t~t^(^J^n^:;t-oo ^Hi-IC;CO(>lUTCOinC5COi-iCDin05COi— irHO^lCOC^COCOi—tOl-^OOCOr-ilnOCOi-HCOt^COCOinCOCOOO Oo".--r-""Jj--'"*rC Oin -Tlgf O C^ So'ei CO >-<"« ^'ift'sf ©"cO Oi co*co*oo'"©'>f OO '^'I-l05rHrHl--lnl:^'^'co^^QO-^'^-^ooo3rH(^lO(^^go005ro^-<^Sco'Tl^-20003o.ll^l7.|l>ln■n•co'nt^ 000005-^OOCiinOOOr-lrH(/jciccOl>COm(M<53C04>t-COCOI>i-lr-l-^Min'JCO l(M T-HiHCOCiinco'*int-i(>joO!35coOoocotrC'JrHinc5 co'*'*<(.N-^-*r}(^m'*cgcocoin-*"*co-*-*-^cocoin-*cococo-^mT}(-]O-^-«i<.-lrH(M(Mce>rH00(MC0CCO ■^CO-*(M(N-^TlimTr-*Til-.:»(^J Oi 00 '* O in .-I u3 rH c.:i 01 f~ rH cb '-' -t< o -a< in CO n- CO CO t- e r:' c^i r-( o in cw c-i <>] 10 CO cr- in cr.- s C; 1^1 «c != t~ c^i in uu >n r^ J -^ CO Co i-l %M ii§is§ CO CO s CO isi (>J in (N t- 1- ^ OOOCSOi i t^ t^ CO C-] C-l CO CO -»< CO CO m -s< in 'J" -^m l>J "^ -^ ^ ^ C.] CO (M •* CO -* CO (M ■*cgcg ^ ^ ^ •*<© cocM m ^ coco in in-«i< t* ^15:55: ^ g§s S8^^S? -* ^ g^8^ ^Z [3«5i$^S5J^§§^55 ^S^§K §3.5^5^ i> CO ^ S?S ^ p ^ S; Id g - j£ S ^ S S § 5 S oi 51 00 c3 CO -f tM i-^ 00 ■-I Oi 0 (M i^. ii 00 0 01 g t- i ^ i s Li CO 0 i isii 1 ii |3| 0 isg S£?8^2§| 1 asssss g 00 CTl SS ggSoie S^ S8 8 s 1^ m ggg^sgs^ E s "^ (M IM 1 S||§| = 55 :^ Pi fe^^ >,4J o g; c p 5000 WWKW CD O 3 WWW P o »-. O m ' «5 ^ == Sc O <^^ <^'- SS " loocOt-Hcowoogjr-; ,-1 1- (.N, lO C0C^COCO(M(MC^C000COI f-<3iOcot-<3ieo^r-(<£i-Ot-^cor-jc5500cO«OM (7-l!>)l-10T-HineO<35'>)g!ir-(OOC35COC2rH«3l--^lO 1 1-- CO lO rH i-l iri CO 1-1 C^i t-J (M "*'^'~„*^'^°i^ (M i-l r-< CJ I iAI:--n4c5'MC0C0giO5-C5^t£e2rHf5l0DOiA ic c. cc o o fM -* -. 6'~^^g 3 ;y S?:5^^_^qg_S_^ GO 00 cn *~ ■* CO Mtl tH Co'l-^J^M CO (M Bioqsnq {B^ox -* ^ C52 M (M (M lO 1-H CO LO CO CO o" O r~ CO X^'*®(MOi~cOODi^iOOO' '*i-io500J:^coti'^COI^i •p-lCXlOOmOOOr^COCDIMlO' ■^ 00 -^ oy CO i-H in CO CO CO rH ' CO (35 CO O < CO i-l CO i-l j8(l siaqsna sojov cocOt-00cO^WOil>t--{^2HC0cCl:-Oi0OQ0i-<;j;(N r-lC?.-lCO-^QOCOI^a)OOC5Coinj-i-l-*K5-^C1 lO CO i— lO (M Oi CO C^ I siaqsnq i^iox l^t^rHcocor-cOi-Hi-iiOcOcCi-iot^coCii-iiQOOOi 00r-li-«C0.->-^Q0Cpt^'-0C0o3C0C0t~C0'^'C000C>O (M Ci rH O CO lO t-- O OO 03 00 1> C3 05 rH <.M J> 1-1 I> c^^ 1^ 8J0B ^-oO'^^(^3oo'^atft'*■*■*I-||^^c5l .^CO-*-*00"*'*'*'^1'"*'^"*' I -^ -^ CO CO ■ siaqsnq \v^oj. PJOB jad S[aqsna sajDv OOOIOCOCOC-lCOOfMlOOcOQOCOCOT-JQOCCCCC^, i?5-^3i-iin5o(M^cooDr-ic (M 1- I-l CO 1^ UT CM J^ ■* -tl t~ CO C5 C^l CO CO I-l CM C'OCDCCOOi-ICOOCOO©r^COCOCOOOCO 0iiJrH00C0 1^i-l'-IO&CMOO0-lCMi-II--0ii-icpcq ira o o; O 0-1 c^i S5 (M CM 00 (M r-l CO c^i •* -^^^ in 1-- ^ S c^ tn CO li^-* in't-Tin ^ co'c^foi c-i-im I C'i O in !v5 O oi CO i-ri in ift I .q^l^,— l-^(Mf~r-lininO'~in-f-"C0C3C3' if^ S la in 00 05 CO CO 1 Is- c Ci C3 a' q3 .5 ^ O O 03 03 03 03 „ THIRTEENTH ANNUAL YEAR BOOK— PART III r Tf 00 c I O Oi I 101 siaqsnq [U^ox saiov siaqsnq ibjoj, 9J0B aad sjaqsng; OO CO ^ CO t» as lO CO 1 05;5<0lift0 -^ r-l 3| to ^ ^ ?,'?^s sss JS gii^s s ^S CO ^ g^i^g^ CO CO CO I-H ^ s s R ^^s iU^^R s ^ ?iss^ 5? ^^ 8f2 s ^ If58^s So§§5?J?2 2? ^ C5COl~-OOlftOOlOe>l«0!-ICOrHrHlftCClOl»'M«CiHlft611>005COlM« 0000-*iO0C00«;LOOlOOO<550000t-l:^?0Ot-® C^] CO 1^ 1^ O ^1 ^ O CO OS CO CO «c oi c^ Oi ( sao; [B^oj, M lO t- O W OO O CO i-i i-i i-H en _ - - I 05 iC «} «^] i:^ O -^ ' l-ll-<02C0l-lrHO(NC0-*l-HlQi iinc;^<>i^c^«gcog5;^cogO;3;ojg i(MCCOOOinOO-*lAi©lftCOCOr-l( . .„, ^_jrHi-ia>i-lr-lin'K>COr-lOin'rtiM©03i-iiM(MeOi-lin©r-l'*i S9J0V iCOO300COC>*C0(M-^->KC0J_lOiniOlMt^OQOrH05COlA i" iHrH (N^oTco'cTco'''© rH rH O tH -"Ii" sss: 1 1© S in ?- (M CO 05 i-H Ttt I© in sno? iT3;ox QiOlMin'MCOrHOinOsi—linj^lftOil-^'MOtCt^'-IOCOrHinQCinCOOiO OI^r^oooO'^'^loaJ(^]codOlno?05'»0'-(c>lnln^'l<■*^^Qco^^-l•^ C0-*-^rH(M©rHg5comC5ino5in*'x;i-H( C0OC0C>C0r-lOt^Q2ir>M 1 00 00 O C5 CN 05 •f s[9qsnq i^^ox iiSnni^in©coeoco05©OiODco©©5S.r-ciAt-THO?'*©M2500jCco< ,cS3cot^«?<>jini:^&©oocQO®o5©ci>oo3Qi55 (jToo'-^OD lO 00 lo rH©cooicoO5in©-*©t-inf-it^©0057'-i' M S DO'S 102 IOWA DEPARTMENT OF AGRICULTURE sioqsnq l^^oj. siaqsnqiBjoj, a JOT! jod spqsna SUO] IB4OJ. ojOB jadsuo.L sajjv SU01 iBiox ajDB .lad saox sajoy SUOi IB^OJ, dsoTS Jod saox SOJOV si^qsuq itJjox 9 J. OB .lad siaqsuo: sajov o I cr. --£ cc 10 I I— ic :;i r -p I- <>] i-H CS CO i-l OC CO 1- CO (M '^ w T-l i-i CC CO O Oi O i-l UU CO CC t^ X~ 1 1< IM CO C~l ^ CO r-i t^ CO "* c ic -^ ir: — zr ji i- -+ < c: ^ 1.^ LT i CO 0L_ c; c: i^ 1 ~ co ■ 1— '0-t r^ i-H 'O c-i ij-i O ! ■ W I- I- Gi ^J 1^ I Ot— ■:ot^oo^-<^t^r^^-~r^c^■^Cir^cpcO(^^c;l^^^^l^oOoC'MLrtco^-loOooc«^ <» ci 1^ OS CO ^^QOI:^ccloaJ(^J(^at-ooo■3rocoI-l(^l'* ^f CO -f i^ C3 ^.^ . v.1^ ^ - ^- - - ^ w. 04COi-^ric.0]^iot~inC2L0C~. cO(>icc5C iCi-*cc^t-coif::;^iftCirHCo0^i-'t~-roO' C (M T-H- t^ n -T Ci 00 OJ WJ i~ 00 I 00 vi 1-1 00 -^ CJO •g' LO cc CO c OU CI 1^ 1— 00 ^ 1 t- C-J r-l in r-H CO O C'.> CO Ci t^ -^ -T I "^ I— 1 CP C-J Ol C-J C5 -^ T-l -*(.-. 00 t- CO t^ (M lO ^ti(M^-^m©t-':1'(MI>OC5 IO5C000i-lt-'r-l iH OS CO r-ii-l rH ^ (X m WJ Ci?(McScO( r-l i-H CO CO -3 m (M -^ c-i O CO o-i ir5 CO > CO fM -h CO CO CO o i-( CO (M r 1 O) (.'■: VI -t< 6i oi r-l c 00 m /~ 00 .-H c:^ -^ T-i in C in o] r^ -J m i> in f^ C 00 O '" in 00 O Ci-'a0i-ii"^s,^=o:o-pcoi.-i-coc:co.-ico .-H(Mcr:oO-f.-^cooo^coc;pcocooico " - •■ i>J 1- Ca i-i CO O in CO C^ CO ^ O rH C-.' I^ ej Cj JL^ CO Oi t~ C CO t- 00 I CO c; 00 O^l 00 ^I C-l r-l 1-1 CO r-l < 55Ci0r-iinr~Q0-f'ti-*COC2C3C0OOC0C>lftiM(Mt-t^OO5H eg C^ O^ i-l C-l r-l r-l (M(Ml-l1'MinrH'^0>SOl'02COt^COM '-' " ■tn ^-' C3 ^ r^ s_. C/3 ! C5 cy O o ) 1-1 1-5 "-S *-3 "-i P o O THIRTEENTH ANNUAL YEAR BOOK— PART III 103 CO i-H I c:> ift CD I CD ^^s <>J CO I 00 03 f>^ CC C ^ CO CO c-1 I-H ) '.C « -f O O C CO I -q* I— I 5-1 1-1 lO 1^ (M 05 CO 1-1 'C 02 Oi oi o: Oi CO o-j CO o; CN -q^ O c-T 1- cS r- — • CC <» CO C5 r-H Ci 00 CI O <0 5 i^ IC 10 IM 1- C: C-l CM^ 00 ',- . 1::; « O CC F-1 C-j oi O in ic CO 10 I 0-) CO 1-0 (M rl Ol F-H c-i i-i ^ cc 1-1 ' Sisrii ., C0'ti;C'M10 1.^O00L0 00i-lI^C]t-l'r)-;trj^Cl-i-tC0 ^■.- w w ■ U.J CO Ti 1^ CO CO c:a i-( CO ce o So 'ti T-1 in Mj 35 -r 05 ic i-i c: ic C2 (N O CO 00 -t< • 03 m 00 ■* i^ 5^ « ^ 10 IN C:) C. C'S CC CO C/0 Oll-T COr-ri-l(>frHl-rcCi-lr-ll-i l-lrHl-l 01 r^ 1— I -f -? O c Ci ' ■^ oi t^ ■•£ aS i^ t 00 l^ 'jU 1— 1 (?! CD CO fM '-f CO 'M ^ 00 iM LO i~-- CO ex.; 1-1 ji:^incni>i^c CO 1-1 CO 1-1 m CO i-T (M I cQ <^, CO r. <>. ^ I og i-li-lC;(MOCOO'Mr-ICOi O o -t< 1-1 J ~ -'- ■ "• ■ ■- —^ u- (^J -T CO (M ! C:i-ll-lr-li-(4 CO r-i00iScO'M] C CO m O 1-1 c': CO CO o' 01 CDi^cor-CDCDc-5cocoin-*'mcoCiOOC»i-ic;'*isCCoi^Oi-immcoi-i'*o ^cli s UJ 1-1 UJ -^ ■-0 i^^i '- 1—1 -* J (M '"' S^coco-'i'<:3i-(coi5'i' (Mcoco-ni» c-im (Mini-o-it— Oco-pco i-icii-ic-i <^ O O bx) -^ ^ S5 Ox: ?. o S ? X >> bo o^ t. ■5^ P ^—H o^ (-"-*-' ^ ^T'-^^X^ r-^ di £- t/; >. ,-1 b y o t- M «5.-^ooo=5g^^'":=>'oQoo°Sio5;oo t.--;5c:=: = c3'i.t:.t;oo P5 "^ 00 104 IOWA DEPARTMENT OP AGRICULTURE , o* « g •TO k.l F-i £>-r-t o w tn o a> S)fe^ O^ w •^ ^-^J _ ^ Oi rf ^< lO T-H«2^ ? -1 -Jj -^ ^ H^ ^^ rt ^ -< <£) g^ O ^X. ^ S^' > U) r— 1 Q P3 -6«- THIRTEENTH ANNUAL YEAR BOOK— PART III 105 106 IOWA DEPARTMENT OF AGRICULTURE THIRTEENTH ANNUAL YEAR BOOK— PART III 107 108 IOWA DEPARTMENT OP AGRICULTURE • i CO -i-i ^1 >t rn O V ®"^^ g 1 i-«fA o rH > OD Eh ai »?^^ c "H i <^ ^ \ S ^ IS rvs "■' — .......... '?^5 , — p - - - 2^ :> hi a \ o < ^ CL ; > a 5: s^l § ! r^i ^! ?^i 5"^ •^s^^^nrj^i .1 v^ i ^ i ^>. • 1 THIRTEENTH ANNUAL YEAR BOOK— PART III 109 110 IOWA DEPARTMENT OF AGRICULTURE Ot^coeoiftlfl«COO«OiO(5JQ»^i-'0> 10 00 o 00 CO in S 0i_0 i^^o^co cooo__iH Oi_<» co__oq_« eo^io^«c -* S 0_t- rH OOa5oOOOOi-H^(M©<>'OOrHt-i-HC5IMl.^t-OOiiOO-«»i-lOOoO(M cot~t^M0'Mcoo5C>oi500io-^0 CO 50^ c-1 in <© CO Cl' o" cq o m rH in in CO in' o ^'jc-' i-H in rHO>-lt-O0000J-«£5ini-5ir-H-t<05 ■*cocO(M(M"*ico-^coeoc<5 CO 00 in 00 -t< in ^ ■© ^ C'l CO CO c-i c-1 ^ cS -^ (M CO o I- '-': CO 35 00 c-i •q5D5qiSi CO(MCOOOr-li HOtrr-leo©t-©cocot-eoc> i-H o 00 c-J ■ CO in 1-1 r-t J inoO>Jr-coocOino-*in->*<(Ml:^ 01 in in S-] CO -* in ov c-i ^m m — ■ — C5t~ -* O CO * -- ■ ■- ■ 3 * < c^') rH in i-i r- -^^^ -^ o CO 1^ ' i-T r-T iH iH in <>r ico&tscoci-tics&o I j CO "* CO (N m r-t CO (M rH t- ; Ift s 8 rHOin05Coeoof)^C2 ill i -M ^ ^. cO_ ^.^L ^ 0 -,^/-Jt^.^,^.S. S^oiSSd^i-^ s (M ^. in o cSi •^ CO CO 1 I CO m - CO r-l (M i-H ■ ' ■,-! v.^ .L^ v^j si^ v_; i-.^ J - I—, v.-^ v^ ^-w wJ 00 CO CO in t- ( i(MOCOOOJC^i^C30cOt~coOa>i:~iM-*incoi r-l in in t- ® o in I (M r-l 'SI ■* 10 J in-^incoiMJt^o^ocociOmcoot^in' St- 00 00 CO (M fM ^ -■ ' • r' — '- — O O O CO 00 I I O (M 00' iM O • ; '^ & K o o 'CO ; iin-^cocooscomco lOCOOSr^r-^COOl^f IOiC0-*rHCC-*r-lO rH t- -* C5 CD CO in < I iM 1^ -^ C! IM -*r-ll:^t^(MCOr-IOOinrHin--+'l lC0C0in00-*ic-Jinin' i-i(MO0r-(:3'e5int>-iMin< OSrHCO'H i l-T 00 CO CO CO (M 00 i r-(^"l'^^Ol^JOO■^l»^-ouc>C:oCooC5c?^:^<^30(Ml-loO'-''^■''-'I-lloaEQc^|^^cC"^ ^:-e^5t^lnu^lQOo■*C5c4co>ocx5'^l•*^'t'QOQc»locccoln<^J,--coi^-Ol4&cpln ■ 05lO-^-rHi-l<;?iSO(MCCC5Cl GO CO CO 00 1000 1 -t-lrtt-CO i is ^ 0 CO ^ ~i< § 0 CO <^i 3 OtNCOCoOsoicoOift (.vj •. . T-1(N r-^ lO C«J i-H 5 §^ 5;^g CO ^^SSS,^ CO 00 His fc II ii l-.lll ill 5>J 00 c Ci 1-^ i <:c_^coo_-l LncOC3CO-*OOCO-^ C5 i-H CO O 00 o (M 00 r^i -}i t- 00 l—ICOCCC-l-^i— I'ti-Hl noadaj[ daaqs -ONj ~ tr ^ CC^ CO GO . CO 00 -^ ;^ r^ 0-3 ~ Ci Ov> i^ ' 00 cc I C;-1-it-^T''3-*(^^!M i-lvOCOt~-*-#-*OOIM©l.'i c: i> 00 2 i-l « t:^ T-H 3c CO CO QOCncii-iClc^l^CPt-Wi-QciLC-^cccesC^cc^r-.i:^ ci--;G;i-ico(Mooccj^-*OcCLr:;iA)^(MC5CM(M- (M C^ICOi— ir-i»1>lOCi-* CO ^ r-i ^ 10 (M 1-1 CO r-i 1-1 JOJ }d3H sjajiaq puB SA\OD AJIBQ i^ CO CI fM -^ ^H t- '^' C'l i^ oC " 00 C: '^' "-^ '-'I ' CO r- 00 (M CO 00 CO CO IC 10 01 cc ( O-iOir-HCOL-i— oocoo-;(M®C5< (Mi— i-iOO-rCOGOCOL':(MOt^! i-HlOtMOCCCOCOOCOCil O O t~ CO tJ( cc , suijwj ao sSoH 00-t CO t^ t- cc (M c 1< '-' or: 1^ CO -* o^ ou 00 00 -r irr ... . t^ CO c-i CO O 00 -r LT CO Cl (M IC 03 t^ Oi CO Ci "* <>J 'T CO c: c>j 00 00 C-j ^ . _ -_- ^-COco^-oClccoi-icoj:^0'^ .^ cc -* 00 00 00. 00 -r irr (M oc CO ^ CO ^ 00 O i-H o irt CO O (saSB (IB) sainp^ -*OiC0-t~t^Oi"«t'03CCCO cocor:^^fi;oooi-(i-icot^oOO'*ouir:oocO'5-oococooomi-ii::oOT-icO'r-^05Coo CO i-H r-l r-l (M (M -* (M in "*< (>1 (.-. Ji-i 10 O I - CO 10 in ri in 00 00 CO' C3 l-T CI O C-.- t~ t^ C CO o -^ i-- C CO CO I— ^ CO c: • ca C3 c: o O O 5*3 O O THIRTEENTH ANNUAL YEAR BOOK— PART III 115 000001-151001 t-- IJI CO CO rH -t c:? O I t-Oat-lrHrHCOCOlOl O I^ ' I I^ in 00 O 50 X^ CO IM -* '^ IM ■>! Ift !M r-l I 05 CO CO I?) « O >o C5 -*oooOooooi-oO>Oi-i;ocO- ^ 00 CM aj IS 00 i>i d CO uo X) c« 10 CD ;0 -»• O 00 CO CO 00 . , . . i-H 1— 1 1~ I- 10 o -11 tyj -r CO '.- 1 00 c-i uo m 1-1 1~ qrj c:i 1^ 030cOOOoocOOoiocooOX-'Mt~-Ci-0 ^OOror-ICOCOJ>OO^CCJCfJOO'M'*<( r3-1'--i'Mc5rH5incooec?c»3coO' ■«ll'1'-9i(MCOCOcOC o cc 10 00 •::" CO CO 05 (M CO r^ -f O n CO 00 01 Ci cc -f 1 i-Hc»02i>c>ooc2-i'7-i-j<--rcooocoooooc5COrHinOTiQOiino.ir-;-^'Tinoooc^i^rHi-it;;-< COlOlOC50'M>OrHOJOOO'M<0.-o5ocO-»CO>-TCC'MCp0001'OOaOCO-*T-lCO(ZJOO«5COCC< O r^ -r i-H i-i CO M* ' ■^t—i l^cOCO'l'i'-tNC^J CKMi-ICOOSCOCiCiCil OOlOOMOOl^ CO l^-rHrH: 10 in CO i^ 1-1 iQ o t^ Oo'rHl^CO i-To^rcO 1 CO '/) Lo r- CO ■* t^ O I CO in 01 00 -»" to 1^ ira ' uy 00 m 61 1:^ 10 -f iM 1 ' (M CO 00 C^I CM rH 10 O "M iSi O lujoooii-Hi-Ht^mi— loii— iii I -rp in --ti i^ 10 aj m CO t^ cm i-( 'Jt 1^ CM CCCM-^r-HO COi-lC^lCO ji:^coc:jJ-cocMcocoi>coooc0Lncoinc^iciCioocooO'-'c:-i''iI-l35I-^(^^cooyc3CocOr-looclcolnl-CMcoor-(^JOcoaot^t^^-|^^coouCiOl-CMmm'*1c^ll-^ •C0g!505CCCMC5-Ti.-IC0Ol-.-IOC0Om00'*I^l--l-nrH0y,-(Oi-lCMr-irH in CO ^ 1-1 CO CO c« in 30500 CM COCMCOCOComco-^CMCO^-^Cim r-ICOi— iThO^fC-ir^t^i—li— li— iCOO'Si-ICO m CO fM in in in oi iiftcooOf'C'io'yit^i-i-f'i'ooi^ — fincocc lCt)OC-IG:C0Ci02'5co-t CO Ci 00 r- CO t-- £ m m 1-1 O CO "M CO i^ t^ CO Ci 00 o CO © O CO -ri T-i J- 1— I o m cxj CO (Ai c; 00 i^ CO en c-i ou -* m 03CO'"caCO o" CJ t^COC0I>00CCt-^C^ICMr-IC:r-lO rH T-i i-lr-( r-1 r-li-li-li-l r-lrHCMr^T-lrH i-ii^-+OcoococO'i<'iic^i-*T-Hoo-+icocooo-^ooOccooo3q5C'icC:i-it-c-JcococcC'-i't'cc©i> CMC-lcoi:^corHCMcpt--C5CM-f'cooOi:-oooinjt^aocoi>-i'CDoCi-ii^r-0-t'Ooincco;g;c-icoc-] -*inf-ic^joo»»icoin'MOi-i05i^i--xo5ininini— iincju-ri-iO5i-ic='Mi>-coi-iO0-t T-(00'5;oma3CMC^coos-*c:inin;Ccot^i-imc)00c^i'^oor-ii>in-^-*«:-oinj>'^Oii— i-*co S=^[3; a!) -fi I- m 1-1 05 t~ ^ c-J cS c-1 (N -^ ! CO m C5 55 '-0 00 cp c? t~ cff in CM CO ! C~]r-IC-li-(incOCOi-lt^C5^tl I cocOini-ii— icOt-I^C^)i-i'~CD05rH,-(0'nc^]"'coc35incMincoincS:-+oOC5l:^c5 1^'S<'''l-rQ5 c^i-iinc-irH-i'ro-t'ininco^r-i— ii-iOriT-ioguncoininmcDcooini-vccococcr-i-oOco c-i O5 35 CO 0 0 I- CO 0 in oO CO m 0 m «; 00 --I CM 'rr ,-( 00 m m m GO CM 00 00 (M -t< C5 c«j CO c; c( 0 CO ji t- -i< CD ] in c-i CO Oi CO C5 CO 1-^ i-H C5 in in CO CO X g 0: 03 C;4 i! 03 « c3 .•::.„ o o o o 0^2 §ioi?.:aSg2 ■?£ _ o ,H o 3 a c o 5^ -= "^ ^ g^ ^-js >.§ o o o P S P5 o o ^ 5;o« «!? =.=='■0^:"--'=' °-^ P5 ?r! a " E>. •^ c c 2 00 en^ t> 116 IOWA DEPARTMENT OF AGRICULTURE TABLE NO. 5 Acreage in sweet corn, pop corn, and acreage and total yield of timothy and clover seed, by counties, for the year of 1912. Sweet Corn Pop Corn Timothy Seed Clover Seed "gic cc CO w o Q) Counties si 2 CM J3 X2 V grj cc 03 V X u « ei 85 4 902 914 461 10 836 64 172 257 8-23 4 21 22 1,283 1 56 81 4 34,269 177 2,201 1,786 295 195 594 35 3 2,688 25 544 11,421 26 1,378 4 33 476 337 107 1 2,207 2,325 1,466 22 3,128 188 50O 2,543 570 2^2 ,458 1 395 337 106,650 SO 143 7,197 2 102 3,963 27 295 943 25 695 28,477 7 228 471 8 191 9,279 88 1,630 2,979 4 100 3,688 91 1,667 2,841 536 8,124 350 545 20,470 10 45 10,262 3 110 1,098 29 1,158 1,428 159 4,771 5,195 58 1,625 5,732 31 587 1,737 109 1,504 1,085 124 3,800 924 131 3,451 1,204 94 3,874 779 17 376 2,290 11 520 8,495 4 164 23,248 8,408 328,904 1,460 3 220 723 2 45 1,670 4 101 5-^2 2 65 920 2 43 4,333 3 165 10,362 4 108 14,915 6 72 11,176 28 140 0,117 4 203 9,S91 22 4S3 2,061 2 7 43,214 53 480 1,001 17 26 1,092 12,728 536 16.828 1.26' 3 109 1,613 4 19,265 312 796 647,537 514,212 37,265 17,898 4,577 151,819 2,204 48,013 6,803 15,905 14,829 2,097 37,904 1,407 52,498 4,937 5,722 58,908 27,004 6,853 5,794 6,121 7,057 4,482 6,444 39,496 91,910 7,793 3,136 6,676 2,500 4,309 23,252 48,248 78,316 53,487 £0,427 54,95? 9,206 158,733 3,795 4,691 50,281 5,797 6,618 3,935 531 157 566 1,121 2,418 1,674 890 31 49 73 270 605 16 99 6 102 2 123 49 993 73 469 410 67 126 320 63 174 142 202 592 651 117 534 525 616 261 22 44,237 608 418 322 984 2,038 4,237 2,329 1,071 34 93 149 482 497 9 182 5 226 6 152 48 855 70 782 584 183 248 292 351 81 347 185 1,047 853 156 733 1,163 737 111 521 414 13 64,115 118 IOWA DEPARTMENT OF AGRICULTURE COUNT AVON, GRAND CHXMPION International Live Stock Show, Chicago, 1912 PART IV PROCEEDINGS OF THE Ninth Annual Meeting of the Corn Belt Meat Producers Association HELD AT Savery Convention Room, Savery Hotel, Des Moines, la., February 18, 19, 1913 TUESDAY, FEBRUARY 18. The regular time set for the annual meeting of the Corn Belt ^iTeat Prcducers' Associati: n is the second week in December of e^.ch year. Owing to the fact that the legislature met in Des Moines this week, the directors thought it adv^isable to cause a postpone- ment of the annual meeting until February. Accordingly, a formal meeting was held on the regular date and adjourned until February 18th and 19th. It was the mcst largely attended meeting in the history of the ass:ciation, and the interest was sustained from the beginning to the end, each session being well attended. The meeling was called to order by President Sykes at 10 a. m., and after prayer hj Reverend J. F. Jamieson, of the Elmwood United Preshyterian Church, President Sykes delivered his annual addres ', fs follows: PRESIDENT'S ANNUAL ADDRESS. Mr. Chairman and Gentlemen: We again welcome you to the annual meeting of the Corn Belt Meat Producers' Association, and invite you to participate with us in the feast of good things that your v/orthy secre- tary will dish up to us through the splendid program he has prepared. 120 IOWA DEPARTMENT OF AGRICULTURE It again becomes my humble duty, as president, to give to the mem- bership an account of our stewardship during the past year, and of the success or failure of the association. So I am glad to be able to report that your association has made a healthy and substantial grov»'th during the year 1912. On account of there being no big rate fights on, the organ- ization has not been as much in the limelight or attracted as great atten- tion as in some preceding years, but it has moved steadily forward, and has secured some very beneficial results for its members during the year. At the time of the last annual meeting there were pending two very important cases which your association was handling in the interest of the farmers and stockmen of Iowa. One was the proposed advance in rates of 33 1-3 per cent on stocker and feeder cattle and sheep, which was pending before the Interstate Commerce Commission; the other the advance in minimum weights on cars of live stock shipped within the state, pending before the Iowa Railroad Commission. As you will re- member, at that time the public hearings before the commission had been concluded, and dates set for the submitting of printed briefs and for oral arguments at Washington, D. C. Accordingly, soon after the annual meeting. Judge Henderson, Commerce Counsel for the state, and your president and secretary, set about preparing the brief, to be submitted by January 2d. Then followed the preparation for the argu- ments to be made before the entire commission at Washington, on Feb- ruary 10th. Your board of directors had felt that it was essential to have some- one with practical knowledge of the live stock business appear with Judge Henderson before the commission and present that side of the case. Ac- cordingly, they voted that your president should act in this capacity. So Judge Henderson took up the legal phases of the question, and I endeavored to present the case from the standpoint of the feeder in the feeding and transportation of his stuff, and to show how unreasonable was the demand that the railroads were making, and how seriously such a radical change in rates would affect the feeding business in Iowa. Aside from Judge Henderson and myself, the Live Stock Exchanges of Kansas City, Omaha, Sioux City and South St. Paul were represented before the commission, and made arguments in favor of a continuance of the old rates and customs. On the other hand, the railroads were represented by their ablest counsel, and it made a hayseed's knees shake somewhat to be pitted against such an array of talent. But we got through alive, and the case was submitted; and on March 23d the com- mission handed down its decision, refusing to allow the railroads to cut out the 75 per cent rate on stockers and feeders. This was a complete victory for the association and the live stock exchanges that assisted in the case. The winning of this case means a saving to the farmers and feeders of the state of from $200,000 to $300,000 annually in freight rates, and demonstrates the importance of keeping up your association so that you may be ready at any time to jump in and make a fight for your rights. THIRTEENTH ANNUAL YEAR BOOK— PART IV 121 The minimum live stock car case had progressed about as far as the case just referred to during the fall of 1911, and at the time of our last meeting was waiting for the printed briefs and arguments to be presented to the commission. On account of numerous unavoidable de- lays the final arguments were not made in the case until May 7th, and the commission did not render its decision until September. It provides that the standard minimum shall be 22,000 pounds on fat cattle, 20,000 on stocker and feeder cattle, 16,000 on hogs, 20,000' on sheep in double- deck cars, and 10,000 on sheep in single-deck cars; these minimums to apply regardless of the size of the car ordered. It is therefore not necessary to order small cars for shipment within the state in order to be protected on the low minimum. This case has had quite a history, and the rule that was promul- gated and kept in force, which protected the farmers from overcharges on light loads of stock by ordering small cars, was the direct result of the work of the officers of this association, who appeared year after year for six years before the railroad commission and fought out the case with the railroad attorneys. But now we have an order from the commission that does away with this necessity and fixes the minimums on the different kinds of live stock as before stated, regardless of the size of the car ordered. This is certainly a great saving to the farmers who ship in one or two loads of feeders at a time, and who ship out light loads of stock to our home markets; and it is safe to say that this decision will save the farmers and shippers of Iowa from $50,000 to $75,000 per annum in excess weights. Judge Henderson, commerce counsel, prepared the brief and made the argument in the last case, and his work has been highly satisfactory throughout. I am glad to be able to report to you at this time that the question of the rate on fat sheep, when loaded for interstate shipment in single- deck cars, when double-deck cars had been ordered, has at last been settled, and the rate on such sheep shall be the double-deck rate; pro- vided, however, that the shipper gives the railroad five days' notice when ordering double-deck cars. You should therefore order your double- deck cars five days in advance in order to secure the double-deck rate when single-deck cars are furnished by the railroads. It will be remem- bered that this matter was taken up at the annual meeting, and a com- mittee was appointed to recommend the length of time that should be given railroads to furnish double-deck cars. This committee reported that in their judgment three days was sufficient time, and this report was at once sent to the Interstate Commerce Commission. But in their deliberations they thought that time too short, and extended it to five days. During the fall of 1911, the railroads made application to the Railroad Commission for an advance of 12 1^ per cent in rates on all kinds of live stock shipped within the state. This case was never pushed, and I understand the railroads never requested a hearing on the applica- tion, and that just recently they dismissed the case. This was certainly 122 IOWA DEPARTMENT OF AGRICULTURE very courteous on their part, as it no doubt relieved the association of a very bitter and prolonged fight to prevent those advances. But I am inclined to the belief that if the farmers had not been organized, and had there been no Corn Belt Meat Producers' Association, thos3 advances wouM not only have been requested, but they would have been put into effect, and the farmers would have been paying them for some. time; for I do not believe the railroads were merely trying to run a bluff when they filed their petition asking for the advance. This again demonstrates the value of your organization. Now, just a word about the recent movement of the Chicago Live Stock Exchange to advance commission charges for sslling live stock. Ever since the closing of the offices of the Co-operative Live Stock Com- missicn Company, we have felt that it would only be a question of time until a demand would be made for advanced commissions; an:l the very light receipts during the past summer gave the agitatois and the fel- lows who were just hanging by the "skin of their teeth," an excuse to make this demand. I learned during the month of July that such a movement was on foot, and at once wrote the president of the exchange, asking for information concerning it. He replied that a committee had been appointed from the exchange to investigate the matter, hear com- plaints, and report later. The secretary being away on h:s vacation, I at once formulated a remonstrance, protesting in the name of the association against any advance in commissions, and asking that a com- mittee of stockmen from this association be granted a hearing before a vote was taken. This remonstrance and request were forwarded to the committee from the exchange, and from correspondence that fol- lowed, both Mr. Wallace and myself got the impression that such a meeting would be arranged, and that we would be notified thereof. Act- ing on this belief, the committee to represent the stockmen were se- lected and notified to be in readiness to go to Chicago at any time, to take part in the hearing. Time passed, , but no word came caling us to Chicago, and we had about concluded that the special committee had reported unfavorably on the advance and decided to drop the mat- ter, for the present, at least, when, to our surprise, one day while the state fair was on, there was delivered to the secretary and m^yself a bunch of telegrams from commission men who were opposed to the ad- vance, stating that the exchange wouM vote on the advance the next morning at nine o'clock. This was indeed short notice, and we had to act quickly. So we hurriedly gathered together at the headquarters all the members of the association whom we could find, and passed a resolution denouncing the move as unjust and unfair, because the com- mittee had not consulted the wishes of the stockmen in the matter; and the members began to fire in telegrams to their different commission firms, protesting against the advance. Some twenty-five or thirty mes- sages were sent, and the result was that the advance was voted down by a large majority. But the agitators and the seekers of spoils were not to be downed in that way; so they continued their quiet work, until one day, without your officers having any knowledge of what was going on, a vote was THIRTEENTH ANNUAL YEAR BOOK— PART IV 123 taken, and the following increasss, as I understand it, were made in commissicns. On all straight carloads of live stock over the following minimums, an extra charge of 5 cents per hundred is made: Cattle 23,000 pounds Hogs 17,000 pounds Sheep in double-deck cars 22,000 pounds Sheep in single-deck cars 12,000 pounds Up to these minmium weights, the commissions remain the same as before. I have gone into this question quite thoroughly, in order to let the members know the situation, and that the officers did all in their power, with the knowledge they had, to prevent any advance. Had the com- mittee from the exchange acted fairly and kept us informed, instead of putting the thing through on the quiet, as w^as done, we believe all ad- vances could have been defeated. SHEEP A>:D nCGS IN DOUBLE-DECK CARS. Demand has come from some of our members that the railroad companies should permit them to load both hogs and sheep in the same double-deck car, i. e., one deck with hogs and the other with sheep. At the present time, if w^e load hogs and sheep in both decks, they permit it without extra charge; but if the shipper keeps them separate and loads a deck of each, he is charged the single-deck rate and the single-deck m.inimum is enforced on both hogs and sheep. This matter should be taken up by this organization and corrected, for there is no good reason why a shipper should not be allowed to load a deck of hogs and a deck of sheep in the same car without being penalized. This practice would give the companies more w^eight to haul in one car, and would naturally inure to their benifit. SERVICE AND ACCOMMODATION ON STOCK TRAINS, Without doubt, the past year has been one of the worst in regard to service and accommodations for the stockmen that we have experi- enced for years, and a flood of complaints and protests has been filed by our members from all parts of the state. Had these complaints been confined to the winter months of 1912, when the snow and cold were so severe, we should not have wondered at them; but the facts are that the shippers have complained of the poor service and accommodations during the entire summer and fall. The shippers' reports filed by our members show that the service was slow and the accommodations for the stockmen very bad in many instances. Especially is this true as to overcrowding of way-cars and their unsanitary condition. It is a very common occurrence to crowd from twenty to thirty men into one of these way-cars. This is certainly overcrowding humanity, and it seems to me that from a humanitarian standpoint the railroads should furnish at least decent accommodations for the shippers, so that they might ride with as much ease and comfort as the animals they are shipping. 124 IOWA DEPARTMENT OF AGRICULTURE Also, many complaints come from shippers that their stock has been unloaded at some small town where there is neither feed nor water, and but a few miles from the Union Stock Yards, because the conductor claimed the thirty-six-hour limit had expired. I find that stock is often unloaded within twenty-five to fifty miles of Chicago, and al- lowed to remain in those little two-by-four yards for from eight to twelve hours, when, at the pleasure of the railroads, they are picked up and taken into the stock yards, arriving too late for the market, and of necessity must be held over until the next day. This is certainly a gross injustice on the part of the railroads, by taking undue advan- tage of the thirty-six hour law. The intention of the law was to give the railroads ample time to deliver the stock from the farthest point in Iowa inside of the thirty-six-hour limit. We well remember their plea for an extension of the twenty-eight-hour law, in order to enable them to reach the market without the necessity of unloading the stock, which they claimed they could not do under the law as it was then enforced. At that time the stockmen believed that the railroads were acting in good faith, and took them at their word, and consented to the extension of time to thirty-six hours; but since then we have learned that they were only playing for more time to get our stock to market, and that the speed on stock trains has been reduced in proportion to the extension of time, and that the percentage of live stock now un- loaded on account of the expiration of the time limit is practically as large as it was under the twenty-eight-hour law. This should not be the case, however, and it does seem to me that any Iowa-Chicago line of railroad ought to be ashamed to confess that it can not deliver a car or cars of live stock from the farthest Iowa point to Chicago inside of thirty-six hours, when they formerly did it almost every day in the week inside of twenty-eight hours. These questions have been taken up by your officers wath the offi- cials of the different railway companies without avail, and practically no headway has been made toward solving these vexatious problems. So I hope this convention will thresh them out and decide what is the proper course for this organization to pursue in dealing with these very important matters, which not only affect the profits on your live stock and reduce your bank accounts, but have to do with your comfort and safety while accompanying your stock to market. Then there is the question of a five-day-per-week Chicago market, in- stead of three, which is being agitated again by the commission men of the Chicago Live Stock Exchange. Some time ago a meeting was held in Chicago, at which representatives of the exchange, the packers and the railroads decided to try to further the plan for a five-day-per- week market, and if possible, distribute the receipts more evenly over the five-day period. They are now asking the feeders and shippers to join with them in making this plan a success. This is certainly a commendable undertaking, and one in which our members should most heartily join, I have written a number of reliable commission firms concerning the success of the market on off-days, and the consensus of opinion coming from them is that, quality considered, the stock sells THIRTEENTH ANNUAL YEAR BOOK— PART IV 125 as well on those days as on the regular market days. They say the railroads are also delivering the stock in good time for the market on those days. We all know the evils and disadvantages of flooding the market on Monday and Wednesday, and if we can co-operate to distrib- ute this stock more evenly over five days of the week, and in that way prevent the heavy runs and bad breaks in the market, which mean the loss of thousands of dollars to the live stock interests, it is certainly our duty as well as to our advantage to do it. Now, there are some things to which I wish to invite the attention of the present general assembly: PHYSICAL VALUATION OF KAILROADS. For years there has been some agitation along this line, and some of our best economists and rate experts have advocated a physical valu- ation of our railways, so that our State Railroad Commission could have some intelligent way of arriving at what is a fair rate for both the carriers and the people. Under our present system there is no scien- tific way for the commission to arrive at what is a proper rate for the railroads to charge. Other states have taken the lead in this matter, and have passed laws providing for the physical valuation of their public carriers, and they seem to be making good headway in regulating and adjusting their rates. Then why should the great state of Iowa be found so far in the rear in this matter? It seems to me that the present leg- islature could perform no greater service to the people of the state than to pass a bill providing for such valuation, and I hope this organization will go on record as favoring that legislation. Then there is the question of revising our present laws affecting taxation. There is a movement on foot at this time to increase the taxes on farm property and reduce them on other classes of property, the claim being made that the farmers are not paying their share of the taxes. In reply to this charge, I will state that in my judgment farm property is paying a larger proportion of the revenues — both county and state — than any other class of property, for the simple reason that farm property can not be covered up from the assessor, while it is a notorious fact that a large percentage of practically all other classes of property is hidden away from the assessor when he makes his call. It doubtless is true that our tax laws need revision, but I wish to go on record as being opposed to any measure that will place a greater burden of taxation upon the agricultural interests, as I verily believe they are paying their share; and I hope this association will take a de- termined stand against any such measure. The question that is uppermost in the minds of most farmers today is the prevention and cure of hog cholera by means of virus and serum. As you well know, hog cholera has devastated thousands of herds during the past year. Never in our history have we sustained such a loss. So I feel it is time we were bestirring ourselves to prevent a recurrence of this fearful loss in the future, if possible; and to this end I believe the present legislature should make a liberal appropriation for the es- 126 IOWA DEPARTMENT OF AGRICULTURE tablishment of a well-equipped plant for the manufacture of the serum and virus where a sufficient amount can be kept on nand to meet the requirements of the farmers of the state; the manufacture, sale and distribution of the product to be directly under the supervision of the state veterinary surgeon and his assistants, which I believe to be the only department that can properly police and safeguard the handling of this most dangerous product. I hope this convention will speak out freely and let the legislators know what you desire along this line. Our splendid agricultural college and the extension department are doing a splendid work in teaching scientific agriculture; and through the farmers' institutes and short courses this knowledge is being brought within the reach of thousands of boys and girls w^ho could not otherwise secure it. This work should be commended and encouraged not only by this convention, but by the members of this organization individu- ally, and I would suggest that a suitable resolution be passed by this body. It again becomes my duty, as I view it, to *call your attention to the very grave danger of live cattle and dressed meats being placed upon the free list at the coming special session of congress. Year after year, I have warned you against this danger to the live stock industry, and now, as the time approaches for the calling of an extraordinary session of congress to revise the tariff, because of the demand of the consum- ing pub'.ic for cheaper meats, I apprehend that we must bestir ourselves or our fears will become a vivid reality. With land worth $150 to $200 per acre being used to produce and fatten this live stock on, and with high-priced feed and labor, it goes without saying that low^a farmers can not compete in the markets with free cattle and free meats from Mexico and the South American republics, where land has scarcely any value, and where labor may be had for a mere pittance. We well know that from time to time representatives of great manu- facturing interests have appeared before the congressional committee on ways and means, and declared that if the tariff is reduced on their products, they would be forced to reduce the w^ages of their employes. And now the farmers and stockmen, who are paying the highest wages of any class of employers of unskilled labor, are threatened with the competition of free cattle and dressed meats from countries where labor costs from one-half to three-fourths less than it does here, and land is worth only about one-hundredth part of what it is in Iowa. And yet if this condition is forced upon us, we can neither reduce the cost of labor nor the price of land and feedstuffs which are necessary to produce the cattle and the dressed meat. So on the narrow margin of profit that the cattle feeders in the corn belt now receive, I can not see anything but disaster and failure and going out of the business if live cattle and dressed meats are placed on the free list; and I believe this organization should be aroused as to this approaching danger and take the defensive position that as long as this nation is committed to a tariff system, either for protection or for revenue only, the farmers and stockmen are entitled under such system to the same measure of benefits and pro- tection as are accorded to the manufacturer of other products. Likewise THIRTEENTH ANNUAL YEAR BOOK— PART IV 127 we should resist in every honorable way and with all our power 'the passage of any measure that would place live cattle and dressed meats on the free list. THE CO^CMERCE COURT, Year after year, since the Commerce Court was created, I h?ive been calling attention to this needless expenditure of money for the main- tenance of this court, for no other purpose, apparent'y, than to nullify the work of the Interstate Commerce Commission and thwart the will of the people. It seems to me that the recent developments and the scandal that has been heralded over this country through the impeach- ment and conviction of Judge Archbold, a prominent member of this court, should be sufficient evidence to convince one and all that the Commerce Court is not maintained for the best interests and the pro- tection of the people, and should lead congress to repeal without delay the act creating this court. I hope this organization will again take a decisive stand against this court and demand its dissolution in words of no uncertain sound. Death has again entered the official family of your association, and during the last summer removed from our midst our esteemed brother and fellow-laborer in the good work, T. A. Thornburg, of Linden, Iowa, director fro^m the seventh district. Tom Thornburg, as he was familiar- ly known by his friends, was a very exceptional m^an. Calm, deliberate, self-possessed, always taking time to analyze the situation before act- ing, he became one of the most valued counsellors of this association. He was also a man of congenial character and sterling integrity, whom to know w£s to love and admire. He was one of those men who could impart inspiration to a movement merely by his presence, though uncon- sciously to himself. He attended the first meeting of this association, and took an active part in its formation. He was at once chosen director from the seventh district, which place he filled with credit and distinc- tion continuovs'y until his death. He was also during the entire time an honored m.ember of the executive committee, and one of our most trusted counsellors. But he is gone, and I feel, as I believe you do, that your association has suffered an irreparable loss in his death. I would recommend that this convention pass a suitable memorial in recognition of his valued services and sterling worth, and that it be published in the coming annual report and a copy be sent to the be- reaved wife and family. Before closing this address, I wish, as president of your association, to publicly thank the board of directors and your worthy secretary for their loyal support and splendid service during the past year. Then I wish to commend that enthusiastic and untiring bunch of men scat- tered over the state, always ready to push the good work along, and to extend to them our most hearty appreciation of their efforts. Neither am I forgetful of the splendid recognition that has been given the work of your association by both the daily and weekly press of our state. 128 IOWA DEPARTMENT OF AGRICULTURE To one and all I wish to say, "I thank you." We shall appreciate your help in the future, and I hope and trust that the Corn Belt Meat Producers' Association may always be conducted in such a way as to merit your favor and support. In conclusion I wish to make some reference to the future of your organization, which I feel depends largely on the interest each individ- ual, member takes in its success. As I have repeatedly said, your officers can not make this organization a success without the co-op'eration of the local members. It is the personal touch of each member upon his neigh- bor that keeps up the interest and advances your association's standing from year to year. This organization has proven that it can secure splendid results and be of great value to the farmers and feeders, and it is up to the members to see that it is maintained and properly con- ducted. In my judgment, the great danger to your organization is in the membership concluding that because there is nothing of a spec- tacular nature being accomplished, which would tend to keep the asso- ciation in the limelight, there is no further work for it to do, and hence no necessity to continue its existence. To all who might have such a thought in mind, I wish to say that the value of your organization is not measured by what it accomplishes on the surface. No one can tell what unjust measures, rules and practices might be imposed upon the farmers and stockmen if it were not for the fact that your associa- tion stands as a watchdog over your interests, preventing many unjust attacks from being made, as well as defeating many that are made. Now, what will happen if you allow this association to go to pieces? Simply this: The questions of rate advances, poor service and accom- modations, bad legislation, and all kindred subjects affecting you, will come up and be disposed of without your being represented or having any voice whatever in the matter; and it is to be presumed that they will not be disposed of in such a satisfactory way as if you had repre- sentatives taking part and looking after your interests. As a parting admonition, let me urge upon you, one and all, the maintenance of your organization. It has proven its worth, it has many times over justified its existence, and it will continue so to do in tho future if you will encourage and sustain it. I thank you. The following- paper was then read by George A. Wells, Secretary of the AVestern Grain Dealers' Association: THE APPLICATION OF THE MOISTURE TEST IN GRADING CORN. BY GEOKGE A. WELLS. Secretary of the Western Grain Dealers' Association. Corn is the most wonderful and resourceful of all grains, because it contains so many different constituent elements that apply to the needs and welfare of humanity. THIRTEENTH ANNUAL YEAR BOOK— PART IV 129 I understaiul that, including the by-products of the manufacturers, there are upwards of 200 different products of corn. Thus, containing so many different elements, the general character of corn is naturally com- plex, and sensitive, and that, as we know by experience, is demonstrated by the manner in which it responds to good breeding and cultivation in the growing by increased yields and improved quality, and as readily succumbs to deterioration and the processes of decay if submitted to improper treatment and care during the curing process or while in store. Since the time of its first use by civilized people, corn has devel- oped into numerous types and varieties, and its character has been changed more or less at the hands of the growers and professional breeders. In fact, it has been found practical to breed corn with the idea of increasing the comparative quantity of a particular food ele- ment, such as protein, fat, starch and sugar, etc., and I believe that, un- consciously perhaps, corn growers and breeders have developed types and varieties of corn that naturally and inherently contain an unreason- able proportion of water, that is one of the dominating elements con- tained in the grain, and Avhich is of no intrinsic value, but does great harm in effecting a deteriorating and decaying condition if excessive in quantity, that rapidly depreciates its value, oftentimes disastrously, and results in financial loss to the possessor of the corn, whether it be the farmer, the grain merchant, or the transportation company. It is only a few years since Secretary Wilson, of the United States Department of Agriculture, began to investigate the moisture content of corn and its effect on the keeping qualities of the grain. The investigations developed the fact that the minimum moisture content of corn is about 12 per cent, the same as contained in the air, and that it may run as high as 30 per cent, and even more. Some fifteen or eighteen years ago, I had an experience in connec- tion with the purchase of about a million bushels of ear corn that was bought during the fall and stored in well-built, ventilated cribs, and held until the next summer, when it was shipped to market. An accurate record of the weight of this corn as purchased from the farmers was kept, and also the weight on which it was sold, and the result was an actual loss or shrinkage of 16 per cent in the weight of this lot of corn, figured on a shelled corn basis. It has been demonstrated that the extremely large yields of corn are apt to show the lowest comparative percentage of dry matter con- tent. In other words, the extremely large yield seemed to show a great- er increase of the moisture content than of the dry matter content com- paratively. And it would seem that there is a tendency on the part of the corn growers to obtain large yields, regardless of quality, and the dry matter content, that in fact constitutes the entire intrinsic value of the corn, as the water certainly has no intrinsic value either for feeding purposes or manufacturing. I desire also to call your attention to the fact that the agricultural colleges, and the agriculturists, of which in these days there are many, have given their attention almost entirely to the matter of improving 9 130 IOWA DEPARTMENT OP AGRICULTURE the yield of corn, and have absolutely neglected the importance of car- ing for the corn after it is harvested, with the idea of making it most valuable commercially, and putting it in shape to keep well in trans- portation and in store. I also wish to sound a note of warning to the corn growers, that too much water in corn is a, dangerous thing. In this particular, I refer to the inherent moisture that is grown into the corn or contained in the grain before it is harvested. The state of South Carolina prohibits the sale of any corn v/ithin the state that shows more than 30 per cent of acidity, and such corn may be confiscated under the law of that state. Mr. E. J. Watson, commissioner of agriculture of the state of South Carolina, in his address before the Grain Dealers' National Association, at Norfolk, last October, said: "There are going to be some startling developments connecting King Corn with the disease of pellagra." He asserted that this disease is a result of the excess of acidity in corn, and that this excess of acidity is the result of fungus growth that develops in the corn. He says: "The relation of moisture is simply this — moisture back in the field before the corn is taken out, naturally, essentially is the basic founda- tion of the fungi." The point that I am trying to emphasize in this connection is the great necessity of giving more attention to the growing and curing of the corn to avoid the disastrous results that I have mentioned, and also to produce corn that will be more valuable for feeding and manufac- turing purposes. As I have already stated, corn when offered for sale by the farmers, immediately after husking, usually contains from 18 to 30 per cent of water, and it is not until after January 1st that any of it as a rule be- comes cured out sufficiently to reduce the moisture content to 16 per cent, which is, in fact, about the minimum percentage of water content of any corn sold by the farmers, unless it may be in the very last days of an old crop, when the corn has passed through the heat of the summer. The grain trade has always suffered heavy losses in the handling of corn, because of it getting into a heating condition while in transit or in store, because of an excessive moisture content. A few years ago, heavy shipments of corn were made from this state to the southern distributing markets of St. Louis, Memphis, Louisville, most of which arrived in a heating condition. There were no driers in those markets that could be used in the handling of this corn, and nothing could be done except to forward it to New Orleans, where hundreds of carloads were finally dumped into the gulf. The condition of this corn became so bad while standing on the tracks at New Orleans that the health authorities insisted upon disposing of it in this manner. Since the Department of Agriculture began the investigation of the moisture content of corn, and subsequently the invention of the moisture THIRTEENTH ANNUAL YEAR BOOK— PART IV 131 test by Doctor Duvel, who is now the head of the Bureau of Grain Standardization, it is consequently possible to determine accurately the moisture content of corn, and to avoid possibility of heavy losses in the handling and storing of it, that will be made very plain to you by the demonstration of Doctor Duvel's moisture test by Mr. Brown, who will follow me. I certainly would not criticise the farmer for selling as much water in his corn as the purchaser will accept, if there is no disposition on the part of the grain buyer to discriminate in the price, and it is my opinion that the grain buyer who does not buy corn on the basis of the moisture test, and does not provide himself with a tester, does an injustice to the farmer who sells corn of light moisture content, and directly encourages the production and sale of corn with heavy moisture content. The Grain Dealers' National Association, in promulgating uniform grading rules, provides for a consideration of moisture test in grading corn as follows: No. 2 corn 16 per cent maximum moisture content No. 3 corn 19 per cent maximum moisture content No. 4 corn 22 per cent maximum moisture content Corn grading more than 22 per cent of moisture is considered as no grade. Most of the corn marketed at this time is grading No. 3 and No. 4, on account of moisture content, that would otherwise grade No. 2 and I would say that about two-thirds of the corn being marketed at this' time by the farmers contains more than 19 per cent of water, so that about one wagon load out of every five or six represents the water that is being sold in the corn, and it naturally follows as a result of the ap- plication of the moisture test that the market value of corn is based very largely on the moisture content. As, for example, at Chicago, on January 2Sth, the sales were on the following basis: 17 per cent moisture 47% cents per bushel 18 per cent moisture 47% cents per bushel 19 per cent moisture 47i/4 cents per bushel 20 per cent moisture 46i4 cents per bushel 21 per cent moisture 45i^ cents per bushel 22 per cent moisture 44% .cents per bushel 23 per cent moisture 44 cents per bushel 24 per cent moisture 43 cents per bushel 25 per cent moisture 42 cents per bushel This shows a difference of about 5% cents per bushel value as be- tween 17 per cent and 25 per cent moisture content corn. The Table No. 16, published by the United States Department of Agriculture, that has been handed to you, gives the relative worth of grain on a dry-matter basis, showing the price per unit of measure from 40 cents to $1 per bushel, and the difference in value for each one per cent of moisture from 12 to 25 per cent, and you will note that 132 IOWA DEPARTMENT OF AGRICULTURE the Chicago market values that I have given practically reflect the differences applying to each one per cent of moisture as shown by this table. This close comparison between the actual sales in Chicago and the dry-matter basis shown by the card would not probably hold if there would be an excessive volume of receipts of extremely heavy moisture content corn, as the supply of that particular kind of corn would ex- ceed the demand, and, as frequently occurs, the capacity of the driers might not be sufficient to take care of it, consequently buyers would not feel that they are safe in buying the corn with heavy moisture con- tent and take the risk of storing it or forwarding it in transportation with such heavy moisture content. I am not informed technically as to the feeding value of corn, but I assume that an excessive amount of moisture in corn does not con- tribute to meat production. If as a feeder you should buy 1,000 bushels of 24 per cent moisture content corn, 8 per cent of your money would be expended for excess- ive water content above the normal moisture content of the 16 per cent; that is, considering that the average moisture content of the best quality of corn v.'ould be about 16 per cent. If the price of corn is 40 cents per bushel, based on the maximam of 16 per cent moisture content, your loss by excess moisture would be $32 on the purchase of the 1,000 bushels. In other words, you should pay $32 less for 1,000 bushels of 24 per cent moisture content corn than for 1,000 bushels of 16 per cent mois- ture content corn, at 40 cents per bushel, in order to receive the same feeding value. In conclusion, I want to urge upon you as growers of corn to give the question of the moisture content in breeding, growing and caring for the corn after it is harvested, your earnest attention, in order that we may not incur further interference in the marketing of this most valuable of grains by drastic pure food regulations with which we are now threatened. Following Mr. Well's address, Mr. Brown, of Chicago, made a practical demonstration of the use of moisture-testing apparatus. Afternoon Session. President Sykes, presiding. Professor John A. Evvard, of the loAva Agricultural College, de- livered the following address: BEEP MAKING IN IOWA. By John M. Evvard, Animal Husbandry Section, Iowa Experiment Station. How shall we feed our cattle so as to make the maximum profit? This is the dominant issue in beef making in Iowa. The first essential THIRTEENTH ANNUAL YEAR BOOK— PART IV 133 is that we shall prevent the waste of coarse fodders, efficiently convert- ing them into salable beef. Our corn stalks, fed as silage, should yield a big revenue. We must have legumes in our rotations, preferably al- falfa or clover, although soy beans and cowpeas may do, so as to keep up the nitrogenous fertility. The successful general farm practices in- clude a legume as one of the crops. These rough leguminous hays grown in our fields and fed in our feed lots or as pasture not only will keep up the nitrogenous fertility, but will furnish the organic matter so vitally essential in a productive soil The fertility residue resulting from cattle feeding must ever and anon be one of the profits derived from the feed- ing operation. The time has not yet come when we can advantageously buy in commercial quantities all of the fertilizing elements, such as nitrogen, phosphorus, etc., needed in the maintenance and conservation of our soils. We are on the border-edge of a new beef making period. It is now up to us to cut all the costs of production to their minimum. This is to be done largely by refining the operation, growing our own cattle of the best possible beef making breeds, and finishing them out as baby beeves. We will grow alfalfa and clover because they are premier cattle feeds as well as most superior soil restorers. We here in Iowa should bear in mind that our location is ideal for beef production, that we are in the center of a cheap food producing region, and that on all sidesi of us the best parts of other states touch. We have as cheap corn as any state in the Union, which means cheap silage. We can also grow alfalfa and clover, and, because of their relative cheapness as compared to other states, market such feedstuffs to more advantage through the live stock than by selling them direct from the farm. Beef finishing and growing tend to ultimately settle in those sections of abundant cheap feed. Meat, milk, poultry and egg production,are centering in Iowa be- cause we can thus condense our products for shipment and at less pro- duction cost than our neighbors. If any middle west state is going to raise cattle, it is going to be Iowa, largely because transportation facili- ties, general location and economic advantages favor us. What is the value of an acre of corn stalks if preserved in the form of silage? Our figures, secured by actual trial, show that when clover hay is worth $10 as a cattle food, corn silage is practically worth two- fifths as much, or $4. Last year, with silage costing $3.20 a ton, the clo- ver hay would have had to have been bought at $7.66 to have been equally as efficient. However, assuming silage to be two-fifths as valu- able as clover, which is less than the figures show, we find that ten tons of corn silage was worth, at the rate of $4 per ton, $40. We have the following charges, however, against this ten tons: Fifty bushels of corn, at 82 cents per bushel $16.00 When corn is worth 40 cents at the elevator, as it now is, the field value will be at least 8 cents less, or 32 cents per bushel. Eight cents covers husking, board of man, feed of the team, maintenance of wagon and hauling to market. 134 IOWA DEPARTMENT OF AGRICULTURE Cost of putting ten tons of silage into the silo, at 70 cents per ton. . 7.00 This includes all costs of machinery depreciation, as well as horse and man lahor. Value of the stalks as they stand in the field 1.00 Storage in an Iowa silo, at 23 cents per ton 2.30 Total charge against the ten tons of silage $26.30 Deducting the charges against this acre of silage, or ten tons, we have left for the corn stalks a value of $13.70 an acre, and if clover hay is worth $10 a ton, an acre of corn stalks from fifty bushel corn land is easily worth this $13.70. Does it not pay to gather and put into the silo a part of them? To determine the comparative value of silage and clover for two- year-old cattle, and furthermore, to discover the best methods of feed- ing silage, we have carried on quite comprehensive experiments at the Iowa experiment station the past few years. One trial, especially that of 1911-1912, in which five lots of ten steers each were fed, expresses typically the general results of our experience. That corn silage is a most acceptable and efficient fattening steer feed, the following figures rlearly show: CORN SILAGE A PROFITABLE CATTLE FEED. Two-year-old steers, ten in a lot, November 23, 1911, to April 21, 1912 — 150 days. Animal Husbandry Section, Iowa Experiment Station. Shelled corn and cottonseed meal, all lots. Full-fed, 40 days. 90 days. > O 'S 1 1 Initial weight Final weight Daily gain, average . . . Feed eaten, daily aver- age: Shelled corn Cottonseed meal Clover hay 940 1,229.7 2.398 20.20 2.28 9.02 $12.63 10.83 7.69 17.27 2.669 943 1,299 2.373 16.95 3.08 3.90 22.35 $11.77 9.62 7.72 22.22 1.617 919 1,261.3 2.281 15.60 3.08 920 1,246 2.169 13.71 3.08 922.8 1,257 2.228 14.64 3.08 Corn silage Cost of a 100 per cent gain, excluding hogs Net cost of a 100 per cent gain, deducting hog profits 27.10 $10.65 9.10 7.61 22.03 • 2.482 30.81 $10.74 9.08 7.60 22.45 2.568 28.62 $10.72 8 81 Actual selling i)rice at Ames* 7 62 Net profit on each steer. . Shrink, per cent 23.46 2.307 *Initial home cost equals $4.65. Chicago values are: Lot 1, $8.20; Lot 2, $8.15; Lots 3, 4 and 5, $8.10. Hogs, $6.10 first ninety days, $7.50 last sixty days. Feed prices: Corn, 50, 51, 55, 57 and 65 cents, by months; cottonseed meal, $28; clover, $15; silage, $3.20. Roughage fed according to appetite, twice daily, except Lot 5 limited last two months. THIRTEENTH ANNUAL YEAR BOOK— PART IV 135 The silage fed cattle, without a single exception, returned greater profit than where clover was fed as the lone roughage. By using silage, the gains were cheapened and the profit per steer increased. Where both clover and silage were allowed as compared to ciither clovtr or silage alone, the steers being put upon a full feed in forty days, the advantagfs are slightly in favor of the clover-silage combination. Inas- much as it is fundamentally important that we grow legumes such as clover or alfalfa upon the farm, we are glad indeed, that the figures show that both the clover and silage can be used to advantage when fed in com- bination. Alfalfa should give slightly better results than clover, because of its higher protein content and better average quality. In the absence of a legume hay, experience has taught us that some oat straw may be utilized to advantage. Steers getting a full feed of silage, however, will consume very little dry roughage, be it a legume or other roughage. The co.st of silage as figured in our 1911-1912 test was $3.20 a ton. We are all interested in silage costs, and how we shall figure them. The above summary of cost shows our method of figuring, basing the silage value as nearly as possible upon its market worth, and using the elevator market price of corn as a basis. These costs of course allow the growler a profit on his field corn if the market permits. Fertility hauled from the farm in the corn grain and cobs (if these are sold) is not credited. According to the above compu- tation, based upon actual figures, with corn worth 40 cents at the market, we find that silage costs $2.63 a ton. With every cent increase in the price of corn, the silage goes up 5 cents a ton. With corn at 50 cents a bushel, silage is worth $3.13. How much silage shall we feed, and how shall we distribute it during the feeding period? Our experience clearly shows that steers getting silage should be given a very heavy feed from the very beginning of the fatten- ing period. To induce the consumption of a maximum amount of silage early in the feeding game, the corn can be somewhat limited. We com- pared different methods of feeding silage, as shown in the table presented, one lot being put on a full feed of grain the first forty days, the other two in ninety days. The first lot w^as allowed all the corn and silage they would eat, according to appetite, throughout the entire period. They made a little more rapid gain than the other lots, but a smaller profit, namely, $22.03 per steer. Where silage was pushed heavily the first ninety days, and both silage and corn allowed according to appetite the last sixty days, the profits w^ere $22.45. The last lot put on a full feed of grain in ninety days, the corn being heavily pushed and the silage limited, showed a still greater profit, or $23.46; this in spite of the increased cost of corn, which mounted from 50 to 51 cents the first two months to 57 and 65 .cents, respectively, the last two months. If the corn had continued at the same average price as during the first three months of the feeding period, or 52 cents, the lots fed heavily on silage and light on corn early in the period, and heavy on corn and light on silage at the finish, would have clearly out-classed the ordinary method of full feeding both silage and corn from the beginning. 136 IOWA DEPARTIVIENT OF AGRICULTURE The steer will eat too much of the bulky, watery silage at the finish of the fattening period. When on hay, the steer naturally comes down from twenty pounds the first month to four pounds the- last month, the grain going up accordingly. In this case, the grain tastes better than the hay. With silage, however, the steer, instead of. going back on the silage to the extent of 80 per cent, eats about fifteen to twenty pounds at the finish, as compared to fifty at the beginning, or a decrease of only 60 to 70 per cent; he likes silage too well. As the capacity becomes limited, and the gains more concentrated, thus requiring more dry matter per unit increase, the object should be to keep the feed just a little bit better than the cat- tie, which merely means that the grain should form a steadily increasing proportion of the ration as the animal puts on the marketable bloom. The shrinkage on silage-fed cattle is not ordinarily greater than on dry- fed ones. Our shrinkage trials clearly indicate that cattle receiving both silage and dry roughness during the feeding period shrink less than those on either dry feed or silage alone. The clover cattle in the winter of 1911-1912 shrank more than any of the silage lots, or 2.669 per cent, while those getting both clover and silage shrank the least, or 1.617 per cent. The silage lots ranged from 2.307 to 2.568 per cent. In 1910-1911, the average shrink for the three silage-fed lots was less than the clover, while the two lots receiving both silage and clover, shrank respectively, 1.504 and 1.989 per cent, as compared to 2.548 per cent for clover and 2.731 per cent for silage. In shipping silage-fed steers, we make it a point to keep some silage in the ration until the steers are shipped. We maintain the former taste of the ration as nearly as possible, decreasing the supplement some- what, however, and adding some oats and dry hay, preferably timothy, together with oat straw if available. The corn feed is decreased only suf- ficient to allow for the consumption of some oats, say one-fourth to one- third of the ration. By following these precautions, our silage-fed cattle have shipped, filled and sold v\'ell. In the spring of 1912, not a single steer showed a tendency to laxativeness until the yards wxre reached. That a good quality of silage, efficient for beef production, be made, due attention must be paid to maturity, palatability, quality and moisture. The best silage is made at about the fodder cutting stage, when the ears are well dented and the leaves not too dry. It is well to let the grain de- velop as much as possible without losing too much of the stalk's green- ness. I would rather cut corn too mature, and put water on it, than cut it too green. Green corn makes dark, sour silage, while mature corn makes light, uniform-colored silage. Silage, to be palatable, must be sweet and free from mold. The peculiar, pungent, stimulating taste typical of good silage is easily recognized. If the knives are kept sharp, the shucks will be cut finely enough to avoid waste. Dull knives allow the whole shucks to go through; these shucks are particularly prone to collect in chunks and form a starter for mold. By quality of silage, we refer to the percentage of grain as compared to stover, the grain content should be high. It seems as though the higher yielding fields of corn make the better silage, possibly due to the fact that such fodder furnishes more nearly optimum moisture conditions. The moisture should not be over 70 per cent, better still if it THIRTEENTH ANNUAL YEAR BOOK— PART IV 137 is 65 per cent. An animal will consume more dry matter in the form of silage if the moisture is 65 per cent than if it is 70 to 80 per cent; further- more, too much moisture is undesirable because it tends to produce a sour silage. About 40 per cent of the emphasis should be placed upon maturity, 30 per cent upon palatability, 20 per cent upon quality, and 10 per cent upon moisture. The striking efficiency of silage for a short feed is surprising. To show you that silage tends to put on very rapid gains early in the period, as well as cheap ones, I place before you some figures: SILAGE SUPERIOR FOR SHORT FEED. Two-year-olds of 1,000 pounds, ten in lot, November 22, 1910, to April 21, 1911, 150 days. Animal Husbandry Section, Iowa Experiment Sta- tion. Shelled corn and cottonseed meal, both lots. 90 Days. 1 > o O Daily gain, average Cost of 100 pounds* 2.80 $7.15 3.11 $5.84 120 Days. Daily gain, average 2.66 $7.84 2 68 Cost of 100 pounds* $6.12 Entire Period, 150 Days. Daily gain, average 2 61 2 45 Cost of 100 pounds* $7.91 $7.^2 *Hogs excluded. Corn, 36 cents; cottonseed meal, $28; clover, $10; si- lage, $2.50. For a ninety-days feed, silage is the best roughage available in the corn belt. It clearly outclasses clover, as is shown by a gain of 3.11 pounds over 2.8 pounds. The cost of a hundred pounds gain is also much cheaper, or $5.84 as compared to $7.15. As the period progressed, the clover seemed to gain an advantage, due largely, however, to the method of feeding. We did not know at that time that it was necessary to limit the silage at the end of the fattening period to secure optimum results. As a result, the silage steers ate more of the canned corn fod- der than was best. All of the cattle feeders who passed through the sheds at about ninety days remarked much in this vein: "How much better those silage-fed steers do look! They have more finish, and certainly would outsell the others 25 cents on the hundred." Actual experiment has shown, as compared to clover in a ninety-day feed, that silage cattle rightly fed will sell from 10 to 75 cents higher. The enhanced value of the carcass, coupled with the more rapid and cheaper gains, tells the Story of silage short feeding superiority. 138 IOWA DEPARTMENT OP AGRICULTURE Corn silage is not a complete food for fattening cattle, being espe- cially deficient in muscle formers. We have to supply this deficiency by buying protein concentrates, such as cottonseed meal, cold pressed cake, linseed oil meal and others. Alfalfa and clover help somewhat, but are not sufficient. To determine whether or not clover furnishes sufficient protein to balance a ration of shelled corn and silage, we carried on a practical feeding trial in 1910-1911. The advantage of feeding cotton- seed meal is depicted in the more rapid and cheaper gains and in the enhanced value of the carcass. SUPPLEMENT YOUR CaRN AXD SILAGE IT PAYS. Two-year-old steers of 1,000 pounds. 1910-1911 results. Animal Hus- bandry Section, Iowa Experiment Station. 90 Days Feed. Daily gain, average Daily feed, average — Shelled corn Cottonseed meal gilage Clover Cost of 100 pounds gain, Increased selling price, due to cottonseed meal, 10 to 25 cents. In this trial, corn was valued at 36 cents, cottonseed meal at $28, clover at $10, and silage at $2.50. Cottonseed meal was added to the the shelled corn-silage-clover lot during the last sixty days of a 150-day period, but in spite of the comparatively higher finish Induced by the meal, these cattle when put upon the market, sold for 20 cents a hun- dred less than the steers receiving cottonseed meal during the entire five months. These figures are somewhat striking. Ordinarily we ex- pect the gains to be more rapid, and to cost less where cottonseed meal is allowed. In addition, we get the added profit by increasing the total gains and the finish upon the cattle. An enhanced value of 25 cents a hundred pounds is equal to $3.50 on a 1,400-pound steer. One readily sees that he does not have to enhance the value of the finished carcass much to make quite a difference in the results. Having spent practically five years in Missouri, and three with the experiment station. I can not refrain from giving you some of the re- .cent results secured there by Professor Allison. Where $33 oil meal Y/^fy added to 40-cent corn, $3.50 silage and $10 rloyer, to two-ye^voKl THIRTEENTH ANNUAL YEAR BOOK— PART IV 139 steers, for a period of 130 days, the gains were increased over the basal ration from 2.31 to 3.15, the cost decreased from $6.97 to $6.89, the sell- ing price increased from $6.10 to .$6.45, and the shrink decreased from 5.9 per cent to 5.4 per cent. What more could we ask of a supplement than this; and yet just 2.7 pounds of this oil meal was fed daily per steer dur- ing the entire feeding period. It was further found that $30.25 meal and $25.50 cold pressed cake in the next year, when added to corn, clover and silage, increased the gains from 2.65 to 2.85, increased the selling price 25 to 30 cents, and profit per steer $3 to $5. The judicious and intelligent use of supplement along with corn and corn silage should increase the profits from the silage feeding operations. This is true even though clover or alfalfa are allowed in conjunction with a full feed of silage. The fat- tening steer will not eat enough of these leguminous hays to balance the ration from a practical dollars and cents standpoint Which protein concentrate is cheapest and best? That depends on the roughage you are feeding it with, as well as upon the age of the cat-' tie. We have known for a number of years that linseed oil meal was especially adapted to calf feeding, or the making of baby beef, giving re- sults wholly beyond our most sanguine expectations. A comparison of cottonseed and linseed meal was made by the animal husbandry section in the winter of 1909-1910, the calves being fed for a period of 203 days. The basis of the ration was corn and cob meal, in conjunction with some coarse over-ripe clover hay. These surprising results are given for your consideration: COTTONSEED VS. LINSEED MEAJL. Calves (fourteen at 385 pounds), November 19, 1909, to June 10, 1910— 203 days. Animal Husbandry Section, Iowa Experiment Station. Corn and cob meal, supplement, and clover hay.*** T3 (D o S n 11 .2 a o J 2.185 2.305 13.40 13.70 1.84 1.84 2.05 2.04 613 594 83 80 94 89 $5.49* $5.29 6.46** 8.00 7.75 8.00 3.02 3.63 58.5 60 Daily gain, average Daily feed, average — Corn and cob meal . . Supplement Clover hay Feed for 100 pounds gain- Corn and cob meal . . . Supplement Clover hay Cost of 100 pounds gain. . Selling price of "babies" Shrinkage, per cent Dressing, per cent *Corn and cob meal, 43 cents; cottonseed meal, $30; linseed, $30; hay, $10. **Corn and cob meal, 53 cents; cottonseed, $30; linseed, $30; hay, $12. ***Clover somewhat coarse, cut too ripe. Cottonseed meal, 46.85 per cent protein; oil meal, 40.45 per cent. 140 IOWA DEPARTMENT OF AGRICULTURE That the linseed oil meal calves should out-gain those getting cotton- seed meal, require less feed per hundred pounds gain, and make cheaper gains (supplement costing the same), and that they should sell for a higher price, and dress a higher percentage, but shrink more, is not sur- prising. However, we are somewhat dumbfounded when we learn that the cottonseed meal, in order to have broken even with oil meal at $30 a ton, would had to have been bought at $13.28, or, putting it in another way, that with cottonseed meal costing $30, we could afford to pay $46.44 a ton for the oil meal, and still come out even. When you decrease the cost of gains 20 cents and increase the selling price 25 cents a hundred, it makes a big difference in the profits. This is precisely what oil meal did as compared with the cottonseed meal. That the somewhat coarse clover, cut when over-ripe, is indirectly responsible for the good showing of the oil meal is quite likely. In making the computation concerning the worth of oil meal, we counted the initial cost of the calves at $7.80, figured corn and cob meal at 43 cents, and the hay at $10. By changing the value of the corn and cob meal to 53 cents, and increasing the hay to $12, we find that we could afford to pay $46.28 for the oil meal, as compared to $30 for the cottonseed meal. The differences in the price of corn and hay mentioned made little difference in the relative efficiency of the oil meal. That oil meal should run 40.45 per cent protein is somewhat unusual, this being about five pounds higher on the hundred than is usually guar- anteed and found. However, the cottonseed meal also runs 46.85 per cent protein, or from five to six pounds higher than common. This makes the relative comparison as reliable as though the normal percentage were found in both, or 35 per cent for the oil meal and 41 per cent for the cot- tonseed meal. That the roughage fed should affect the efficiency of oil meal, I have alluded to. In figuring over some of the recent Nebraska experiments, I find that where cold pressed cake is costing $25, the same being fed in conjunction v/ith corn and corn silage, that one could not afford to pay more than $27.66 for linseed meal in order to come out even. This is on calves. A later trial run on the same cattle, the roughage being changed from silage to prairie hay, showed that when cold pressed cake cost $25 that linseed meal is worth every cent of $37.66. Here is an emphatic difference in the efficiency of the supplement caused indirectly by the roughage. That linseed was especially efficient when fed with timothy hay, I have often noticed. Cottonseed meal fed with timothy tends to aggravate tne constipating tendency of the ration, while the laxativeness of the linseed has the opposite effect. Where linseed is fed with corn silage, the laxa- tive principle is not especially needed, hence we find that the relative efficiency of linseed in this case is not marked. As the cattle become older, linseed becomes relatively less efficient as compared to cottonseed. Professor Allison, of Missouri, in 1911, fed some long two-year-olds, comparing cottonseed and oil meal. Counting the two supplements at the same price, the relative profits of the cottonseed per THIRTEENTH ANNUAL YEAR BOOK— PART IV 141 steer were twice as large as the oil meal. The gains were also more rapid with the cottonseed, or 2.87, as compared to 2.6. Silage was used as a roughness in this experiment. The relative efficiency of oil meal and cottonseed meal, therefore, is not easy to express in figures. However, when silage is being used, oil meal is probably worth for calves about $35 a ton, when cottonseed costs $30; for yearlings $32 or $33, while with two-year-olds or older it is a toss-up. Now when prairie or timothy hay, corn fodder, corn stover, mil- let, or other neutral or constipating roughage is used, oil meal for calves, with cottonseed rneal at $30, should be worth 337 to $39; with yearlings, $34 to $35, and with two-year-olds or older $31 to $32. How about cottonseed meal versus cold pressed cake? We compared these two supplements with the following results: COTTONSEED MEAL VS. COLD PRESSED CAKE. Yearlings (seven at 700 pounds), December 18, 1908, to June 4, 1909—168 days. Animal Husbandry Section, Iowa Experiment Station. Corn and cob meal, supplement, and mixed hay. ^ c3 ^-^ a 2 ^ •72 *" CO 03 ^ OJ CO ri ;-i ^2 3 c3 O o Daily gain, average Daily feed, average — Corn and cob meal . . . Supplement Mixed hay Feed for 100 pounds gain- Corn and cob meal . . Supplement Mixed hay Cost of 100 pounds gain . . Selling price of cattle 14.43 4.35 5.29 *Corn and cob meal, 43 cents; cottonseed meal, $30; cold pressed cake, $25; hay, $10. **Corn and cob meal, 53 cents; cottonseed meal, $30; cold pressed cake, $25; hay, $12. Cottonseed meal, 42.867 protein; cold cake, 28.09 per cent. With the yearlings, mixed hay being used, the two supplements gave practically equal gains, equal costs, and equal selling prices. The cold pressed cake, however, was figured at $25 and the cottonseed meal at $30. .It is interesting to note that the staple average price difference be- tween these two feeds as determined directly by supply and demand (or indirectly by the common sense of the feeder), is approximately $5. At the Missouri station. Professor Allison compared cold pressed cake and cottonseed meal. He fed them, however, in equal quantities, which 142 IOWA DEPARTMENT OP AGRICULTURE is somewhat objectionable from a practical standpoint. The results prob- ably would have been different had he based his allowance on equal money values or on equal protein content. As it was, however, he found that the gains of the cattle were practically the same, but the cold pressed cattle sold for 5 cents higher. The profits were practically the same with $30 meal and $16 cake. One serious disadvantage of the cake, as shown by the figures, is that it seemed to inhibit silage consumption to the extent of four or five pounds per head daily, which, on the two-year-old steer is quite an item in the production of cheap gains. The preparation of the -corn fed is likewise dependent somewhat upon the roughage. With dry hays, it has been our custom to recommend that broken ear corn be fed up until the time that the steer begins shelling the corn himself, when a portion of the corn, as gauged by the steer's appetite, should be given shelled. It seems that it does not pay to grind unless one has no hogs to follow. Toward the end of the feeding period, the addition of the cob to the ration is preferably undesirable, and it may be that our observations showing the superiority of shelled corn at this time may be interpreted on the cob theory, namely, that it should not occupy im- portant space in the paunch during the finishing process, when grain would do so much better. Corn and cob meal has never appealed to me very strongly unless it were in the "getting-on-feed process." Experiments run by the Illinois station showed that the broken ear corn, when fed in conjunction with dry clover, was superior to corn and cob meal. Professor Coffey, of the same station, working with lambs, has also shown that the ear corn was much more efficient than the corn and cob meal. Our experience with lambs this winter has shown clearly that where alfalfa is used, the grain and alfalfa being kept the same in all the lots, that the broken ear corn is the most efficient, shelled corn second, and ground corn clearly the least desirable method of preparation. On the same amount of corn and alfalfa, the broken ear corn lambs lead, shelled second, and ground last, in actual gains made. On silage, ground corn and broken ear are practically tied in the amount of gains, with shelled corn last. That shelled corn is more desirable for cattle receiving silage is somewhat indicated by the Illinois station results of last year. However, the results are not conclusive. We have found at this station that shelled corn is very efficient, and our judgment is that it is better than the broken ear when fed in conjunction with silage. We do not believe it pays to grind because of the added expense incurred. The age at which we should market our cattle is dependent, of course, upon whether we grow them or buy them. If we grow our own beef from well-bred dams and sires of the typical beef breeds — Angus, Short- horn, Hereford and Galloway — we can not afford to keep the calves through the yearling and two-year-old stage. We must get rid of them as quickly as possible, marketing them as baby beef at the handy weights of 1,100 to 1,200 pounds, and while they are still yearlings. That the "pushing from birth" and "early marketing" pays is clearly shown by some practical farm figures presented. THIRTEENTH ANNUAL YEAR BOOK— PART IV 143 IMAKE BABY BEEF OR WELI^BRED, HOME-GROWN CATTLE. Actual Farm Figures*, computed by Animal Husbandry Section, Iowa Experiment Station. Herefords of identical breeding; calves and yearlings fed, beginning January 1st. i 1 H CQ 20 23 336 259 475 775 1140 1144 1.979 1.425 12.72 13.63 1.94 2.07 .39 .27 .56 1.43 2.21 2.25 3.27 2.00 2.27 $10.79 $15.65 6.00 5.70 10.55** 10.48** 20.03 14.04 Number of cattle Number of days Initial weight Final weight Daily gain, average Daily feed, average — Shelled corn Cotton or linseed meal Bran Oats Corn stover Corn silage Alfalfa hay ■. . Pasture *** Cost of feed for 100 pounds gain. . . . Initial cost per 100 pounds (home) . . Selling price per 100 pounds (home) Net profit per head ♦Walnut Ridge Stock Farm, Monona County, Iowa. **Baby beeves, fifteen at $11.10, five at $10.15, Chicago; two-year-olds, eight at $10, fif- teen at $11.40, Sioux City. ***Baby beeves on pasture May 27th to Octo- ber 16th (142 days); two-year-olds on pasture May 21st to August 19th (90 days). Feed Costs — Corn, 65 cents; cottonseed meal, $30.50; oil meal, $38; bran, $28; oats, 26 cents; hay, $10; stover, $3; silage, $4; pasture, 60 cents a month for babies, 70 cents for yearlings. Chicago market about 5 to 15 cents higher on Decem.ber 2d than on September 16th. When we consider that the actual value of the calves at the start was $6, and of the yearlings $5.70 a hundred, we can readily see that there was not much profit in carrying calves over the second year. Furthermore, when it came to finishing out these cattle, the babies made the most rapid and economical gains, and furthermore sold on practically an identical market for the same money as the tw^o-year-olds.. The net profits of the operation showed $6 a head in favor of the babies, or $20.03 as compared to $14.04. These figures are quite accurate, and show the futility of keeping well-bred home-grown cattle until they are two-year- olds before they are fattened on the average tillable corn belt farm. Silage deserves the emphasis in this address. It is altogether fitting and proper in closing to quote some of the many advantages of conserving part of the corn crop as silage. They may be enumerated as follows: 144 IOWA DEPARTMENT OF AGRICULTURE A sure crop of roughage. Large yield per acre at a comparatively small cost per ton. Increases the stock carrying capacity of the farm. The nutrients of corn conserved in efficient form. No waste in feeding, and but little in keeping. The spoiled layer of silage on top can be thrown to the hogs, and they wall gather the corn from it. Better still, husk out the fodder and run stover only on top of the silo, thus you will waste no corn grain; stover is cheap. Succulent, furnishing pasture conditions in the winter time. Palatable, relished by all domestic animals. Convenient to feed. No long hauls on wet land; no muddied and puddled fields; no snow up the coat sleeves, as in the fodder way. Conserves fertility, indirectly, by removing the temptation of selling corn from the farm. May supplement drouth-stricken pastures. Stores and keeps well, much better than clover hay, which inclines to become dusty. Economically stored. Help to destroy w^eeds. Puts finish and bloom on stock such as few other feeds do. Silage-fed cattle ship well if handled ri^tly. May save immature corn. Jerome Smitii, Corning : Dees all this profit come about by the uee of the Iowa silo, and does that mean one built in Iowa? Professor Evvard : We refer to the Iowa silo because it really is a farm silo — the hollovN' block silo, made out of the clay products of the soil. This silo has been pushed by the engineering department at Ames, and has been found very successful. Although we have been bulieted around by the wooden silo and other silo men, the Iowa s"lo is good; it will keep silage as well as any other silo, and it is as cheap. I am not sure that you can store silage for 23 cents a ton in all the other silos, and I know you can in the Iowa silo. A Member: My brother has a hollow block silo, and the silage has spoiled for eight inches all the way around. What is the trouble ? Professor Evvard: The silage probably was not tamped well around the edges. It is important in putting up silage to keep a man going around at the A^ery edge and keep it tamped down solid- ly. It may be that that could be remedied somewhat by putting a thin coat of cement on the inside of the silo. I would advise you to v/rite to Professor Davidson, of the engineering department. A Member : There were two men Avorking in this silo continually, and on the second filling they ran the hose up into the silo and wet THIRTEENTH ANNUAL- YEAR BOOK— PART IV 145 it down thoroughly and tramped it down; and nevertheless that second filling" never paid for putting it in, and eight inches spoiled all the way around. Professor Evvard : If the men tramped around right at the edge, there must be some other factors working. There are many men here who have used hollow block silos ; perhaps they could give you some information. James E, Downing: I would like to ask what is the experience as regards the fill at the market of silage-fed cattle as compared ^vith straight corn-fed? Professor Evvard: Some record the experience that silage-fed cattle drink more when they get to market. Some of ours did and some did not. I know that they shrink very little going to market. Some of them went clear to Chicago without a bit of laxativeness. The President : The next subject on the program is "Some Prof- itable Yfays to Produce Beef," by Mr. Rex Beresford, beef cattle expert of the Beef Producers' Association. PROFITABLE BEEP PRODUCTION. Mr. Beresford: Mr. President and Gentlemen — I see that on the program for tomorrow you have Mr. McCroskey, president of the Kansas City Live Stock Exchange, and he is going to talk to you about the prospective feed- er cattle supply. Under these circumstances, I hesitate a good deal about trying to say anything about the prospective feeder cattle supply for the Iowa cattle feeder, although personally I have some pretty strong convic- tions on that subject. In fact, when I started out laboring under this high- sounding, euphonious title that Mr. Sykes announced a while ago, "beef cattle expert for the Iowa Beef Producers' Association," the first thing that happened to me every time I stepped on the cattle feeder's farm was to have these questions fired at me: "Where are we going to get our feeders?" or "How much are we going to have to pay for feeders this next fall," or "How are we going to get cheaper feeders?" or some other phase of this feeder cattle problem. They were fired at me so often that I thought I had better try to get wise, if possible, as to the feeder cattle prospects for Iowa and for the United States. So I got busy and got together all thie statistics as to the beef cattle supply in the various feeder cattle producing states that I could get hold of. Of course, I took Uncle Sam's figures in general; then the census figures; then I wrote to the secretaries of the various boards of agriculture in the states that have been producing beef cattle; and I tried to digest all these figures and com.e to some conclusion. The more figures I got together, the more discouraging the outlook seemed; because when we began to look back on the situation, say about twelve years ago, we had, according to the census figures in 1900, a little better than 50,000,000 head of beef cattle in the United States, a pretty good percentage of which was breeding stock. In 10 146 IOWA DEPARTMENT OF AGRICULTURE 1912 we had about 37,000,000 head, or a little better. Secretary Wilson's latest announcement is about 36,200,000 head, and personally I believe that he is just a little bit high in his estimate. But from the figures that I could gather from the secretaries of the boards of agriculture, the cattlemen, the secretaries of the beef producers' associations, and all the organizations that I could reach during this last year, I have come to the conclusion that there are just about forty per cent of the breeding beef cattle in the west, the northwest and the southwest, that there were eight, ten and twelve years ago. I don't claim that these figures are ab- solutely right or authentic, but from the figures I can get together from these sources, that is just about the situation. The fact that so much land has been placed under irrigation, so much dry farming propaganda distributed, and so much of the range country cut up into small farms and homesteaded, has spoiled the cattle range. Also, the sheepman has come in, and that has helped spoil the feeder supply out there, because where the sheep graze the cow has pretty slim picking. All these facts together set me to thinking that perhaps we were not going to be able to get enough feeders. Those of you who have tried to buy feeders any time within the last year have had that brought home pretty plainly, because you have not been able to get the feeders you wanted at prices you would like to pay. Sometimes they make a man's hat rise straight up, if he has any hair underneath it, when they price these feeders that you would like to take home. So I tried to see if in the state of Iowa there was any way of getting around this feeder cattle proposition; whether we could raise beef cattle here; whether anybody had done it; whether there was any prospect of profit in it. As soon as I began to ask men about this, the average man in the cattle feeding business would tell me right away: "You can't keep a cow on $150 or $200 Iowa land for her calf and make any money at it; you have got to milk the cow if you keep her in Iowa." But I hated to take that sort of an answer all the way around, and so I began to hunt around for men who had been doing something of that sort, and I visited, all told, during this last year, ninety-seven men who have been keeping cows and growing what we call baby beef here in Iowa, You have seen from the chart that Professor Evvard showed you a short time ago that there is some saving in the baby beef proposition over the two-year-olds when you have the cattle all grown here. The yearling feeds out better. Of the ninety-seven men that I found who had been growing baby beef in Iowa, I could get figures from just twenty- four. The rest could not tell me that they made some money; a couple said they hadn't made any. Only two were visited who had lost money during a period of from three to twelve years, and even those two thought they had made a little this last year. But from the twenty-four men referred to I got pretty fairly accurate figures on the total cost of pro- ducing those calves. During the last year these men had produced 816 calves. They had brought them along as calves following the cows to pasture, had fed them from weaning time on. and sold them some time be- tween the last of April and the first of September. They averaged about 832 pound? per head, apd they sold at an average price of $8.60 a bun- THIRTEENTH ANNUAL YEAR BOOK— PART IV 147 dred. That meant that they brought $69 a head. We figured up the amount of feed that it had taken to produce those calves, and instead of taking each man's farm prices, we standardized the price, putting an average of 60 cents a bushel on corn, corn silage as high as $4 a ton; clover hay as high as $15 a ton; and we charged the old cow and her calf $1.50 a month for pasture during the pasture season. For these 816 calves it cost, counting the cost of keeping not only the cow that pro- duced the calf, but the extra cows necessary to produce just about an average of 85 per cent of calves, the cost of service, of feeding the calf up to the time of sale, and everything else, it cost about $62 a head under 1911 and 1912 conditions, growing them up to 832 pounds in weight. That means that there was $7 a head profit on those calves. That looked to me like a pretty fair solution — for some men at least — of this feeder cattle proposition. That is not handed out as a cure-all for everybody, or with the thought that all the cattle feeders ought not to buy feeders any more, but go into the production of baby beef; but it shows that some men are producing beef on Iowa land that ranges as high as $225 an acre down to as low as $95, and some of it even as low as $85 or $90 an acre, sweeping from the northwestern part of the state clear down to the southeastern. These figures came from close to eighty counties, so that they are fairly representative of the state of Iowa. The man who made the most money on his calves was the one who had the best grade of breeding stock to start with. It does not take long to see that you can't make baby beef out of dairy stock or a very poor grade of scrub stock. Your cow must be a pretty fair grade of breeding cow, with some beef blood in her. She does not need to be what you call a high-class beef cow, but she must have some beef type. The strongest emphasis needs to be laid on the character of the sire of these calves from which we are going to try to make baby beef. You can't make baby beef out of the calves that come from what is commonly known as a glue bull — one that dresses out into more hoofs, horns and bones than he does beef; the calves don't begin to mature early enough; they won't fatten out, and there is no use in monkeying with them. The sort of sire the man had who made the best success out of the baby beef proposition was a bull of low-set, close-to-the-ground type, wide and thick-fleshed, heavy in the hind quarters, thick, heavy and smooth in the loin, and wide in the ribs and back. I have seen a good many of the sires that have been getting baby beef calves during the last year, and the men who are making the best at this business don't always buy a bull with just the proper turn of horn for a prize winner in that particular breed, or the proper markings, or anything of that kind; but they go out after the sire that is strong where you want your calf to be strong. You can't get the baby beef calf from any other source except a sire that would have made a good baby beef himself. Another thing is the care of the pastures. The men who made the best success out of the baby beef business took the best care of their blue grass pastures, who had the most stock on the fewest acres of pas- ture, who got the most food off every acre; and most of these men who were doing good work in that line were hauling some manure on these 148 IOWA DEPARTMENT OF AGRICULTURE pastures. They were men who cut the ragweed before it went to seed, and some of them had paid a little attention to disking the seed-bound places and putting in a little grass seed on the places where it had been killed out. Another thing was the silo. Professor Evvard has talked silage to you a good while, and I would like to talk it some more, because the silo is one of the indispensable things when you are trying to make baby beef. When you can feed the old cow through the winter on from 35 to 40 pounds of silage and 6 or 7 pounds of hay, and have her come out in better shape in the spring than she went in in the fall, you can afford to keep her for the calf she will raise. If you try to feed her out on $15 clover hay, supplemented with high-priced corn, you can't afford to keep her for the calf she will raise. But when you make use of these cheaper feeds in the winter-time, you can do it at present prices, or even at a little bit lower prices than we have right now. In addition to the points mentioned, the making use of rough feed in other ways than through the silo, and the furnishing of proper shelter comes in. Good care of the cattle themselves helps out a whole lot in lowering this cost of beef production. A man who goes into the baby beef business with the expectation of not paying any attention to the calves is likely to have a pretty low per cent of live calves to his credit when he gets his calves finally out on pasture and sucking the cow for the summer. If he is going to make a success of the business, he must know something about the cattle business, and follow that pretty closely while he is in it. He can't be in a good many other jobs at the same time and depend altogether on the hired man. The boys will do better than the hired man, usually, especially if they own a share in those calves. There is another way of producing beef here in Iowa that brings even a little more profit than the straight baby beef proposition. This is a con- vention of the meat producers of the state, and it is not safe, I sup- pose, to say much about dairying! I reckon, too, it is not safe to talk about that dual purpose cow; in fact, I have never said anything about that dual purpose cow before any audience but what I have been stepped on before I got outside the door! But it is a good deal this way about the dual purpose cow for the Iowa farm. As one of the boys up at Ames put it one time when I was debating the question of whether or not there was a dual purpose cow: "The theory of the dual purpose cow has been dead for twenty years or more; but as a living fact, the old cow is on hundreds of Iowa farms today."' And she is. I did not know there were so many of them until I began to hunt around for this beef-producing proposition in Iowa. I have struck a great many farmers who are keep- ing the old red cow that milks pretty well and is still able to produce a calf that will feed out into a decent sort of steer; and I have met a good many who are making money on just that proposition. They made it this last year, and are expecting to do it again this year, and for a good many years to come. And while I don't want to pose as a prophet (you know what the Bible says about the old prophets being dead and the young prophets fools), I will be fooled just the same unless there is a good deal more beef production in that way carried on in Iowa for a good THIRTEENTH ANNUAL YEAR BOOK— PART IV 149 many years to come. They are doing it in England; they are still mak- ing beef and milk together from some of those old Short-horn cows. In Iowa it seems to go by localities. I found towns where I would hear of half a dozen men hauling cream to the station or selling milk to the creamery, and yet feeding some steers. If you run out into that neigh- borhood you will usually find that it is four or five farmers together who are milking the old cow and growing the calf — sometimes on skim-milk, sometimes two calves to the cow, sometimes they were mixing things up in such shape that it would take a Philadelphia lawyer to decide just how they were doing the thing. They grow them on the skim-milk and the feed that they get during the first year, and then they begin to feed them and get them on the market at the age of two years or twenty-six months. The cost of making the finished beef out of that calf is to be taxed against the calf, but the old cow has paid the calf's board up to the end of the first year. It takes a man who is a skillful feeder to handle calves in that way and make them come out well. You can't make a very good steer out of a skim-milk calf — that is, our average idea of one; but calves can be grown on skim-milk with the proper supple- mental feed of oil meal and oats and oil meal and alfalfa hay and silage, and come out right good calves. Those are the two main methods of profitable beef production that I have found here in Iowa. There have been some mixtures of the two. Some men have tried to combine a little bit and milk the cow until she begins to slack up; then turn the calf in and let it have the milk the rest of the summer. The good part of the whole thing is that these men are making money at it. I have been accused by some men who have heard me talk about beef production in this way of advising everybody in the state of Iowa who is not in the dairy business, or who couldn't get plenty of feeders right away at a cheap price, to go to producing beef in, one of these ways, but I don't want to be taken as advising anything of that kind, because to produce baby beef profitably a man has to know how to grow calves. He has to pay some attention to his business, just the same as the man who is producing any other sort of live stock profitably; just the same as the man who is feeding steers profitably has to go at it with some intelli- gence, and a whole lot more brains than the average man shows who doesn't keep any sort of live stock; because if he showed the very highest grade of intelligence, he would be likely to keep some live stock on his farm to keep up its fertility. Not every farmer is fitted for that sort of business, or has his labor or market conditions so that he can handle every sort of beef production; but there are a good many men in Iowa who are selling corn this year for from 33 to 40 cents a bushel who will come to the point where they will keep some cattle on those farms, when they can't get feeders, because they are beginning to find that this fer- tility proposition is worth looking into. We had Professor F. G. King, of the Indiana experiment station, on our beef cattle special last Decem- ber, and he startled some of us when he told us that Indiana's fertilizer bill for the last year amounted to a little more than the total receipts from the sales of their surplus live stock from that state. The Illinois 150 IOWA DEPARTMENT OF AGRICULTURE fertilizer bill has doubled three times in the last six years, and they are already beginning to ship some commercial fertilizers into Iowa to help ont the fields on the farms of the men who have not been keeping live stock. A lot of these fellows are going to producing beef rather than go into the dairy business, to get manure to put on these fields that are growing thin and running out. I don't believe that under the circumstances there is likely to be any over-production of beef here very soon, so that we w'ill knock the bot- tom out of the market, considering the fact that there are so few beef cattle in the western states — and in any other part of the United States, for that matter. We are short on beef cattle all the way around. I am sure my time is up, and I want to thank you for the hearing that has been given me. The President : Doctor J. I. Gibson, state veterinarian, is going to give IS a lecture on the prevention of hog cholera, and how to handle it in Iowa. PREVENTION AND CONTROL OP HOG CHOLERA. Mr. President and Gentlemen of the Corn Beit Meat Producers' Associa- tion: Mr. Wallace, your secretary, is to blame for getting me in this position. At this time of year we are so busy that we haven't much time to give to extras, and I have not been able to reduce a paper to writing. I wdll try to give you a little talk along the line of control of hog cholera and other diseases, which may be of some benefit. In order to successfully combat any contagious or transmissible disease, you must have a system. You must know the nature of the virus or germ of that disease, and by what means it is transmitted from one animal to another. Now, we must first admit that we don't know what the germ of hog cholera is; nobody has found it yet. We further realize that it is one of the most minute germs, in that there is no filter paper fine enough to prevent its passage in fluid through the paper. Apparently, no micro- scope is able to reveal the germ. It is called the filterable germ; that is all we know about it; and that name was given it because we found out that the finest filter paper will not stop the flow of the hog cholera germ. You know what a filter is in the drug store: a funnel-shape with a paper similar to blotting paper — some fine and some coarse. Now, there is no use of my spending any time telling you about hog cholera; you all know what it looks like, to your sorrow. You have all read in the papers that last fall Professor Kennedy made a systematic inquiry, covering the entire state, as to the existence of hog cholera and the number of hogs that died in the various counties. He got reports the latter part of November from eighty-five counties that had had cholera in them. He also asked some of the best men in those counties to gather the best information possible as to the loss and let him have it. We all pay some attention to our crop reports and our weather reports and statistics of that kind, and he undertook to gather this knowledge as carefully as such statistics are gathered. A great number of counties reported 400,000 loss, a number 300,000, and so on down the line. Then THIRTEENTH ANNUAL YEAR BOOK— PART IV 151 he made his figures, based upon an ordinary crop of hogs in the state, and came to the conclusion that we were losing at least a million dollars' worth, not less than $12 per head While I was speaking about the filterable germ, I should have said that we base our theory that it is a germ disease upon the fact that it is transmissible by inoculation from one hog to another. We have some of the most deadly epidemics imaginable that are absolutely harmless so far as any other animal is concerned, unless they get in touch with the same cause. For instance, the horse plague which affected the southwest country last fall could not be transmitted from one horse to another by blood serum or serum from the cranial cavity. Cholera is easily trans- missible, and surely transmissible in every case, unless you undertake to transmit to either a natural or acquired immune. Now, we believe hog cholera may be prevented, and some things have been done toward laying the foundation for its control. There is an as- sociation called the United States Association of Live Stock Sanitary Boards, which meets every year in Chicago, about the time of the Inter- national show. The membership is made up of state veterinarians, mem- bers of live stock sanitary boards, and men in control of diseases in the various states, and some of those engaged in laboratory work. Last De- cember they adopted a set of resolutions that I will give you the gist of, so you will know what they are aiming at. One is that all stock cars at the end of a shipment of live stock be cleaned and disinfected. You have all seen the stock cars go up and down the roads all the season, with from one to two feet of manure in them, reeking with cholera and tuberculosis, and nobody knows how many other germs. Manure is one of the best mediums for the virus of these diseases to live in. At every crossroads that stuff is being rooted and kicked out of the cars all over this country. One ruling that the Live Stock Sanitary Association made relative to that was that these cars should not be disinfected simply by steam and whitewash, but be cleaned and disinfected. Wouldn't you gentlemen rather have a car come to you to load your cattle or hogs in, that was clean and properly sanded, than to have it reeking with filthy manure that had been there all season? You know what it is to ride by a trainload of empties in the summer-time, coming back for your stock; you often have to put the windows down, especially if you stop at a sta- tion alongside of those cars. Another means of spreading of disease is the shipping of breeding hogs from state to state. The Live Stock Sanitary Association passed a resolu- tion favoring the treatment of all hogs shipped from one state to another, except for immediate slaughter, but they didn't specify which treatment. You have heard that there are two lines of treatment to be followed, but, contemplating probably that it would be the serum only treatment, they specify that it should be given not more than thirty days prior to ship- ment. I happened to be on that committee, and after I thought the mat- ter over, I concluded that we should have specified in that resolution that if it was serum only treatment, not more than thirty days prior to shipment; and if the serum simultaneous treatment, not less than thirty, or probably not less than sixty days; because the simultaneously treated Jiog may carry cholera. 152 IOWA DEPARTMENT OF AGRICULTURE I presume a number of you gentlemen here have attended the state fair year after year, and probably, being ambitious to have a good crop of hogs the following year, have bought a good boar. You got him home; pretty soon he showed up sick, and died shortly; the hogs at home be- gan to get sick, and they died. The fact was, you got a case of cholera from the state fair or the Sioux City fair or some other fair. That was a sort of package on the side in addition to what you paid for a nice boar. You know you always pay a good price when you buy one at the fair; you can buy them cheaper at the farm. Years ago we instituted an in- spection of hogs at the state fair. We were the first state to start it. Some thought it was sanitation on paper or just for the looks of it, or the sound of it; they thought we would not know whether there were any sick hogs at the fair or not. But we soon found out that every ex- hibitor at the fair was a detective so far as his neighbors in the other pens were concerned, and not a hog could miss a meal or cough sixteen times in succession but what I knew it inside of an hour. We have oc- casionally had cholera at the fair and been able to keep it from spread- ing. Last year thirty-two hogs were shipped by one man to the Iowa state fair, and after they were there two or three days we saw the first symptoms of cholera. Two sows farrowed, with fifteen little fellows. We had Doctor Knowles sent here by special request to the Department of Agriculture to administer serum to all the hogs at the fair, if the ex- hibitors wished it. We gave this man's hogs the serum treatment down to the little fellows two days old, sent him home immediately, and used disinfectants very freely. We afterwards heard from him that Doctor Knowles picked out three hogs and said they would die sure, and there were three or four others that he would not promise to live; and, sure enough, he lost seven out of the thirty-two hogs at the fair. He took occasion to say that not one of the little fellows born there died, and that they and their mothers were doing well. So the Live Stock Sanitary Association passed another resolution, favoring the treatment of ail hogs exhibited at state, district or county fairs. Following that up, we have rulings now by our Animal Health Commission ready to present to the executive council, to put those things in force regarding all our fairs in Iowa, and regarding the shipment of breeding hogs, or even feeding hogs, into Iowa, unless they be treated. All this will be a part of the machinery if we are going to try to control hog cholera. When we come down to the question of controlling it at home on the farm, I am glad to say that there are a good many hog raisers in Iowa who have this machinery at work so far as they are individually concerned. I know hog men that don't ask the privilege of going to any neighbor's hog lot, and very kindly request their neighbors not to go to theirs when they come to see them on Sunday afternoon. Then there are other ways of spreading the disease. We have the common carriers, the crows and the pigeons and the dogs — and the hog buyer. He is one of the most prolific sources of the spread of cholera. He works just in front of the outbreak — that is, so far as the hogs appear to be in bad condition he is ahead of it; but probably the infection is THIRTEENTH ANNUAL YEAR BOOK— PART IV 153 right there; so he will have to bo quarantined too, along with the rest of them. Let me say to you that there is a normal cholera season; it cor- responds to the normal typhoid season, beginning in midsummer and running through the fall and on into the winter. In a normal year we might not hear of an outbreak of cholera in April, May or June in the state, but we would look for them in July. Suppose we get notice that Jones, in the center of a certain township in a certain county, has hog cholera. We go there and apply the quarantine to Mr. Jones and to all connected with him, forbidding them to go to any neighbor's hog lots, and for- bidding any neighbor to come to Mr. Jones' hog lots. We find a number of the hogs already sick with cholera, and when they are already sick they are gone, except for the few that may have constitutional stability enough to go through, or may have some degree of natural or acquired immunity to help them through. We take the temperature of the hogs, as fever is one of the first symptoms in hog cholera. Perhaps some have already died, and we inquire what disposition was made of the carcasses. Those that are sick and we think there is no hope for, we w^ould ask Mr. Jones to kill right away, pile them up and burn them, and with them burn all the bedding about the lots and pens; and if the hog lots are good, you can rake and sweep them and burn the Takings and sweepings. Then use the disinfectant, and use the serum on those hogs that you think there is a show to save. If we get there early we might save ninety per cent, in place of losing ninety per cent. As an additional safeguard,, you could go all around Mr. Jones' lot for a mile or two, but you w^ould want to disinfect yourself before you went — your shoes and all your clothing. We have veterinarians now using serum in Iowa so carefully that when they are using the simultaneous method they strip off their jumper suit, and their old rubbers, if they have rub- bers on, and the towels (they buy five-cent towels by the wholesale), and in the presence of the farmer they do the work, for they burn the whole thing, and disinfect every place where possibly they might have dropped any of that virus. That is the proper way to do. We have other veter- inarians traveling over the state with knee boots on that are smeared with cholera blood to the top of them, and they never stop long enough to disinfect the boots. That is not doing it right. The Dominion of Canada would kill all of Mr. Jones' hogs and pay him for them. Then they disinfect the premises, and say they are so successful that they haven't thought it necessary to go into the serum business. The state of Ohio is supposed to be in the advance of all other states just now in the handling of hog cholera. They have finished a plant in which is invested $125,000. It has an eighty-acre farm with a complete line of laboratories and buildings for serum production. They are using it on every herd under quarantine, and none but the men employed by the state of Ohio are injecting one drop of it, supposedly because they know how to do it without exposure to anybody else. I believe that is the right way to adminster the simultaneous treatment. I could give you instances where the simultaneous treatment was used in a man's 154 IOWA DEPARTMENT OP AGRICULTURE herd where no cholera existed and no immediate danger of it in the community. I could give you one instance for which I have the word of a breeder of hogs who has carried the hlue away from Des Moines a number of times. A neighbor came eight miles to see him, and started to go out to see the hogs. This man said to him: "You had better not go into hog barns; I have got cholera." He had given the simultaneous, and the serum had not been up to full potency, and some had died as a re- sult. "Oh," said the man, "I am not afraid of cholera; I use so-and-so in the swill barrel; I have never had it and never expect to." They went in. At the right time, cholera broke out in the visitor's herd and spread to other herds. That was a secondary result from simultaneous treat- ment. If the first man had been under proper quarantine, such as is in vogue in Ohio, and should be in other states, the visitor would have been forbidden to go into that barn, and he would not have started the out- break on his own farm and the farms of his neighbors. I suppose you all knov/ how serum is made. The first step, supposing that we have some serum and some viru:5 on hand, is to select an adult hog, the bigger and stronger, the more resistance to cholera. That hog is given a full inoculated dose of the strongest cholera virus, and with it a full dose of potent serum. The result will be that he will be immunized. He may or may not be sicl?:. As a rule, they are delicate for about three days and miss their meals most of the time; but at the end of ten days that hog is as well as ever, and is absolutely im- mune to cholera. The reason we know he is immune is that the next step in the process is to make a hyper-immune of him, and we give him enough virus to kill a thousand hogs like him if they are sus- ceptible to cholera, and he never misses a meal. Ten days after he gets that big dose he is ready to bleed for serum. I should have said in the start that he must be a hog with a long tail; we can't use the tail-less hog for bleeders. Ten days after he is immunized we cut a piece off this tail until we can get it to bleed. We put him in a crate and have a clean sheet that covers the whole part, and the tail comes out in a little hole in the sheet. The tail is shaved and disinfected and sponged with alcohol, so that it is antiseptic and free from any germ infection; and we bleed him into a covered vessel from the end of the tail. It will bleed a few minutes and stop, and then by snapping against the tail will start again. Some bleed every seven days; some every ten. You bleed him what you think he can stand without getting weak. I think probably the general rule is ten-day intervals. These hogs are given a pretty good ration of feed. The Ohio laboratory has even of- fered the balanced ration, which is all right. Our experience is that you can't put them on full corn ration, or they will be too fat before you get through bleeding them. After you have ble(^ him three times, if you have lots of tail left (I don't know why it is that an audience laughs at that!), you can re-hyper-immunize him. The theory is not properly worked out yet as to what quantity you should give him in that re- hyper-immunization. It is supposed from the experience that has been had in the production of anti-toxins that each animal is probably only THIRTEENTH ANNUAL YEAR BOOK— PART IV 155 capable of giving a certain amount of an anti-toxin, or a certain number of anti-bodies which are in the hog cholera serum. If the tail is short, and you don't re-hyiDer-immunize, ten days after the third tail bleeding, you bleed him from the throat, and get all the blood he has. His carcass is pork, accepted by the government inspector, and claimed by all lo be the purest carcass of pork that goes to the market, unless he might have abscesses. If he has, the government inspector is there to see if he has any local abscesses from any of the injections that would condemn the carcass. The clot is taken out of that blood, and the serum of the blood goes to market, with a small percentage of preserv- ative added to keep it. You have heard something about the testing of serum. A fairly practical test calls for three pigs, and preferably from the same litter, in the hope that they will be as near alike in all their characteristics and in their sus- ceptibility as it is possible to get three pigs. You may get in any litter of pigs one that is a natural immune against cholera and won't take it at all, but that is the exception. To No. 1 you give a full inoculated dose of cholera virus — nothing more. He should die in just ten days, if you have good virus — that is, in summer weather; in cool fall weather a virus pig may go to twelve or even fourteen days, and yet your virus may not be weakened at all. In the summer time, when the temperature is around 100 degrees, he may die in nine days, and once in a while in eight. No. 2 we give the full dose of virus and half a dose of serum; and No. 3 we give the full dose of virus and the full label dose that goes with every serum bottle. No. 2 may be very sick and pull through. No. 3 should not be very serious- ly disturbed. He may miss a meal or two, but is rounded out in a few days in fine shape. If No. 2 lives and No. 3 is not very sick, you may say you have good enough serum to send out. The serum receives a little backset from one fact that I want to remind you of, and that is that the government starts us out on a half dose. If you have a serum of the highest potency, that original. government dose will work very well; but every laboratory in the country has now on its label practically double the dose that we started .with, and I think that counts for better results in most communities where the serum has been used for several years. The serum alone does not sicken a hog, and there is no possible way that you could inoculate a hog with good serum. The serum simultaneous gives the hog a mild dose of cholera and a dose of serum to carry him through it. It is the only treatment that should be called vaccination, because it produces the disease in a mild form. You all know that pregnant sows are apt to abort in cholera. We have had some history of the simultaneous treatment causing abortion, HO wo sometimes warn a man against the use of it on sows well advanced in pregnancy. Some years ago several men started out on the theory that they could I'reed a rac« of immune hogs. That matter has had a good deal of atten- tion since the serum treatment came in vogue. Doctor Reynolds, of Min- nesota, has experimented along this line, and there is a peculiar thing about this transmitted immunity — what there is of it — to the young. The hyper-immune — the one that has produced our serum — will not give 156 IOWA DEPARTMENT OP AGRICULTURE birth to pigs that are any better immunes than from a sow that has had the simultaneous and is herself just a healthy immune — never hyper- immunized. That immunity in those little pigs lasts from three to eight weeks after birth. To prove that they are able to carry anti-bodies, Doctor Reynolds made serum from the blood of the little pigs born of immune mothers, and used it in simultaneous treatment against virus, and found it would protect the hogs just the same as the serum we produced. I had one report where some of these pigs from immune mothers at about the right age — eight or ten weeks — ^began to take cholera. In that herd was one litter that was still nursing beyond the ordinary nursing period. The cholera did not touch them while they nursed the mother. Whether that was due to the fact that they were getting the ideal diet, or whether the mother was giving them anti-bodies in the milk, I do not know; that has never been tried out. Doctor Reynolds has worked out another proposition. He gives an ac- count of one sow, called "the old red sow," in his reports. First let me tell you that he w^as working on theory — and they are now using it in .-Centucky — of giving these pigs from the immune mothers a dose of vir- ulent blood when they are three w^eeks old. They could stand that with- out any serum and come through all right with a very small percentage of loss. That would immunize them until they were quite good sized hogs and had reached the age when you could hope to give them a permanent immunity if you wished to use the simultaneous method on them. In using his virulent blood treatment on these pigs from an immune mother, he used it on the old red sow's first litter successfully; not one died. He used it on her second litter, and not one died. He used it on her third litter, and they all died. For some reason or other, she failed to transmit any immunity to that third litter. I don't know that the doctor has ever expressed an opinion as to whether she had lost her own immunity or not, but he re-immunized her by giving her another simultaneous treatment, and her fourth litter took the virulent blood without a bit of trouble. The great difficulty in maintaining an immune herd is that you can't give permanent immumty to a young pig. Some of them you may im- munize for life when they are forty pounds in weight, but there will be some more of them subjects for cholera any time after six months. The same is true of vaccination in the child. You know the changes are more rapid in the young, and therefore you can't promise a permanent immunity on a young, growing pig. Now, you know the question is up with the legislature as to what they will do with this matter. The animal husbandry committee of the house have three or more bills before them. They had four bills to consider, and they undertook to write a committee bill, and got all muddled up on it, and the whole matter is back in their committee again; so they have not made any advancement. There is another bill before the agricultural committee of the senate, and they are going at it in a systematic way. They have sent out letters containing questions upon all phases of the treatment to a list of people. I furnished a list of customers who had ordered serum from us of our own production, and also of the Kansas serum we have been using this fall. Senator Allen is THIRTEENTH ANNUAL YEAR BOOK— PART IV 157 going to undertake to tabulate some facts or figures from these answers. Probably 300 letters went out. There is a dispute about "where the serum laboratory shall be located, and with that little campaign there has been some misrepresentation. Some say they are all ready to make it at Ames. I know every foot of the ground at Ames, and I don't think they are. Then, too, after having taken care of the kid for four years, when there was not pro- vided half ration for it, I object to having it taken away from me now that it is going to be strong and able to stand and go some. You gentlemen can line yourselves up on either side you please. There is one question as to whether every Tom, Dick and Harry should be permitted to sell serum to the people in Iowa. I say that every plant should be investigated, and first see if they are equipped to make serum, and then that they understand that there is some authority in the state who is liable to test their serum any day, the same as the milk inspectors in Des Moines and other cities walk up to a milkman on any corner and say: "Give me a bottle of milk." There was one bill written by the committee that said they might require the manufacturer to send a bottle of serum for a test. I think that is a joke. That was not in any bill that I had anything to do with, however. There is one other phase of the hog business that I wanted to give you gentlemen. I got some figures from Doctor Melvin, chief of the Bureau of Animal Industry, in regard to tuberculosis in hogs that were killed in our Iowa abattoirs. I believe it is true that more of our Iowa hogs are killed without the state than within, and my figures probably cover approximately half of our production of hogs. Doctor Melvin says (I got this in November) : "During the last year there were killed at the Iowa abattoirs 2,555,576 hogs. Of these, 167,676 were tubercular. And, by the way, that figures 6l^ per cent of them. Those 6% per cent, figured at 250 pounds live weight, $7 a hundred, amount to $2,934,347.50 — nearly three million dollars' worth. So if that only represents half of the work, we have this to take home with us: that we have produced in Iowa in the last year $6,000,000 worth of tubercular pork. One tuber- cular steer in your feed yard may infect all the hogs that run in the yard, even if there are several carloads of cattle in the yard. They made one experiment in Ames on transmitting tuberculosis to the hogs with the milk of a bad cow, and in twenty days every hog had tuber- culosis. Now, as an economic question, I believe we could afford to do something to curtail this $6,000,000 worth of tubercular pork, but it is a pretty difficult thing to get an appropriation to do things with. If a man is going to feed three or four cars of cattle and put the right number of hogs behind them, might it not pay him to test those steers and know when he starts the bunch on feed whether there is a case of tuberculosis in the yard or not? I say to every bunch of stockmen that I have a chance to address: "You can't afford to feed carcasses of dead animals to your hogs, because you never know but the carcass will cost you more money than it is worth from the point of feeding value. A feed of fresh meat to a bunch of hogs when they are not used to it physics them and throws them back two or three days, and there is no 158 IOWA DEPARTMENT OP AGRICULTURE gain in it anyway. Some fresh meat might be fed clear through the period at intervals without upsetting the hogs and giving them a set- back, but you take my advice, gentlemen, and -burn all your old carcasses. Don't bury them, either, because some day you will be burying some- thing that you can never get rid of, and that will live longer than you will in the soil. DISCUSSION. A Member : How about this tankage we buy, then ? Doctor Gibson: The process of producing tankage should ren- der it aseptic from infection. We have had some reports that would look as if cholera had been caused by tankage, but we have not been able to check that matter up. If such is the case, I am in- clined to think that it was infected with cholera after it was made into tankage. The steam process ought to have'rendered it safe. You have heard a good deal of talk in the last few years about our loss of population. I will tell you that there were eighty sets of emigrant papers in my office this morning for approval. If you figure that there are eighty men owning those eighty ship- ments, and that they are heads of families, with five to the family, you have lost 400 citizens today. That is the way they compute school statistics, and you know most of those fellows are thrifty in every way, and they are going to get broader acres for the increas- ing numbers of the family. This is the one state in the Union that could put 400 men in condition to pull up stakes and take with them some live stock and go somewhere to buy a farm. We furnish all the northwestern country with their best citizens, and we fur- nish California with her best millionaires. In the last six months, we lost 4,720 of population, figured on the same basis. But you would be surprised, were you in my position, to see how many are coming back. They write me to "send me a permit to send my stock back to Iowa, and let Doctor So-and-So, at such a town, who used to test my stock, test me when I get there ; I am coming back to good old Iowa; and will be mighty glad to get home." A Member: How long after the hog is vaccinated can it be sold for slaughter ? Doctor Gibson: That is one thing that I wish Ames had told us. They have an experiment station and a laboratory equipped for experimental work; and the government has its experimental biboratories ; but no man has yet told us Avhen it is safe to ship an immunized hog to market. The more important question is when an immunized boar, for instance, can be shipped out to a customer THIRTEENTH ANNUAL YEAR BOOK— PART IV 159 to be put into his herd. Nobody has told us that yet. It is be- lieved by some that some hogs that have the simultaneous treatment become permanent carriers of cholera virus, the same as some peo- ple become permanent or indefinite carriers of typhoid bacilli. We Imow that is true as regards typhoid fever in the human and this disease in hogs resembles it very closely. I can't answer that, and I don't know any man who can. A Member: How long will immunization last^ Doctor Gibson: If properly done on any hog that weighs 100 pounds or over, it should be permanent; but on hogs under fifty pounds no man can say whether they are permanently immunized or not. A Member: I have a brother living at Emporia, Kansas. Last year he got the cholera among his hogs. He got some of the sj'rura from the Kansas Agricultural College and inoculated the hogs after the disease had appeared. He lost about eighty per cent of them, and afterwards it was claimed by some people that the serura was probably too old or had lost its potency. Doctor Gibson : That could be, and that was serum only. The government has given us some tests on serum five years old setting on a shelf exposed to all the changes of temperature, and had it protect a hog against a proper dose of virus. Of course, that is an extreme, but it is believed that serum carried over a year is good, and if it was once good, it is liable to be good until you have used ir, for any reasonable length of time. They have learned some lessons in Kansas. They recommend now that you give a hog a dose of serum first and prepare him for the simultaneous, and then when you give him the simulta- neous he will not be sickened by it, or killed, or so apt to develop cholera. Every firm that is at all conscientious tells you when they send you serum and virus that you are liable to lose two to five per cent of your hogs when you treat them. They view the average herd of hogs in Iowa as 100 in number — I think they would average that — and that means that two to five hogs are going to die from that treatment. What do they die of? They die of chol- era. There will be another five per cent that will have spots on their bellies, showing that they have cholera and may pull through. A Member : How long should it be between those two treatments? Doctor Gibson : They should be ten days apart. They now call it three treatments : serum treatment, serum simultaneous, and dou- ble method. 160 IOWA DEPARTMENT OF AGRICULTURE A ]\f ember: I heard of a treatment when they gave them both the same day. Doctor Gibson: That is the proper simultaneons treatment: put the serum in one thigh and tlie virus in the other. MARKET WEIGHING OP LIVE STOCK. BY JAMES E. DOWNING, DEPARTMENT OF AGRICITETURE. WASHINGTON, D. C. The present system of weighing stock to obtain the amount of freight at Chicago was inaugurated twenty-five years ago. Since then the num- ber of head received per year has increased 7,550,206, or 78 per cent, while the valuation has increased $172,742,936, or 136 per cent. These figures are taken from the reports of the Union Stock Yards Transit Company, of Chicago. To meet this gain, the facilities at the yards have been increased until there are now 500 acres of land occupied, of which 450 acres are payed. The length of the railroad tracks is 300 miles. There are 13,000 pens, of which 8,500 are covered. There are 725 chutes, and 25,000 gates. On hot days, 7,000,000 gallons of water are consumed from the twenty-five miles of troughs, fed by 90 miles of water pipe. At night the 50 miles of electric light wire furnishes current for 450 arc lights and 10,000 incandescent lamps. This market was established at the close of 1865. There were no calves received until 1881. In 1912, there were over a half million calves received alive and 3,383 dead. Approximately 16,000,000 other animals were handled besides the calves during 1912, so that the claim, "the greatest live stock market of the world," which is made for Chi- cago, would appear to be fully justified. I have gone into these details to impress you with the growth of the Chicago market in general, but what I desire to point out more spe- cifically is the system now in use of arriving at the amount of freight to be charged shippers. While other things at this great stock center have advanced and improved, this system of weighing does not appear to have kept step with other things in the last twenty-five years, or since it was installed. One instance of the growth of the market that has a direct bearing on the present system of weighing may here be cited. I refer to the extension of the yards from time to time, which has necessitated the removal of railroad tracks and scales, until today the track scales of the Chicago, Milwaukee and St. Paul road, where their cars are weighed, are as much as twenty-two miles distant from the unloading chutes. After the cars are unloaded, they must be hauled that distance before, the light or empty weights can be obtained. You ean readily appreciate how much time such a method of weighing must necessarily consume on a road that stands second in the amount of stock delivered at the Chicago market. Furthermore, in weighing loaded cars drawn slowly over automatic scales, as is the case at Chicago, the beam does not register anything under 100 pounds. The drawbars of the cars are not uncoupled, so that any downstrain goes as weight. The fractional part of 100 pounds and l^HiRTEENTH ANNUAL YEAR BOOK— PART IV l6i the downstrain, if any, may not be a serious consideration in a single car, but in a run of 2,000 cars they might well be so. The same things apply in like manner to the re-weighing on the railroad scales, which is done under the same conditions. Again, the entire train is pulled over the scale at the rate of about three cars per minute, and by mechanical operation each car registers its own weight. It frequently happens, however, that the automatic de- vice gets out of order and gives erratic results, without the knowledge of the operator, notwithstanding the care exercised to keep it in perfect working order. Such instances of incorrect weights have made neces- sary a refunding system, which consists of a settlement with the ship- per on his hoof or sale weight, less an allowance for fill. To get these differences adjusted by all concerned, necessitates a delay in final settle- ment that at times approaches that indefinite period called the "limit." The most important matter connected with the weighing system at Chicago is the delay which it occasions in the delivery of the animals. The records show that something like 80 per cent of all live stock is received at the yards between 12 o'clock midnight and 8 o'clock in the morning. It has been estimated that if the weighing on track scales could be discontinued, there would be a saving in time of from two to four hours in the delivery of the stock to the unloading chutes. You shippers all know the value of a good run to market, but it must be trying to lose this advantage through delays after arrival. My observa- tion has been -that animals need all the time they can get from daylight to 8 o'clock in order to rest and fill. Records I have made will, I be- lieve, bear me out in the statement that stock fill best during this period under normal conditions. The fill at market is a valuable asset to the shipper. A pound of fill at market is as valuable as a pound of meat put on in the feed lot. It brings just as much money. For example a loss of ten pounds of fill per head in a load of twenty-five cattle that sell for, say, 8 cents, means $20. That sum will not pay the freight in most instances, but it will pay a good part of it. It is obvious, therefore, that delays at market may prove expensive, not only with cattle but with hogs, especially in hot weather after they have been kept cool in transit, as can be done by frequent showering. If they encounter delays, the loss through smothering might easily he serious. In this connection it might be of interest to know that 27,703 dead hogs, valued at $481,062.60, were taken out of the cars at the Chicago market in 1912. It is estimated that ten per cent of the dead hogs re- ceived at Chicago are loaded dead at point of origin. Assuming this estimate to be accurate, and deducting it from the total sum, it leaves $432,956.34 as representing the value of the smothered hogs received at Chicago during the past year. These figures do not take into account pigs averaging about fifty pounds. There are other details that have a bearing on the system of weigh- ing now in use in Chicago, but those that have been presented appear to be the more important. It may be remarked in this connection that 11 162 IOWA DEPARTMENT OF AaRICULTURE it does not seem consistent witli modern methods to weigh a volume of business that reaches over $300,000,000 by a similar system that was installed when the business was only $166,000,000. In other words, since the present system was inaugurated, the check-rower has come into use, the self-binder, the hay fork, the manure spreader, the silo, the gas engine, the cream separator, and the automobile. These are but a few of the many instances ol' the progress of our time, and the things now established as necessary to our work. All serve to very materially reduce the amount of toil and the number of people em- ployed, yet the Western Weighing Association, at Chicago, maintains twenty automatic and two beam scales, with night and day weigh- masters for each, in order to carry on the business of weighing stock. These remarks are not intended as a criticism, but as a comparison of how the shipper has progressed at home with the instruments of his labor, while a system is still in vogue at the largest market in this country that would not be employed by a going business concern. It is not a very difficult matter usually to find fault with that which an- other has to do. The object of this paper, however, is not so much to criticise as to present a comparison with another method of securing the weight for freight charges which is in use at other stock centers. I have already acquainted you with an outline of the situation at Chicago. I now wish to direct your attention to a system somewhat recently adopted at South Omaha, Sioux City, St. Joseph and National Stock Yards, whereby the weighing of stock in cars, before unloading, is done away with. I desire to state that my personal knowledge of the details of this latter method is confined to the plan in operation at South Omaha, but I am informed that the other cities mentioned have in operation the same general plan, although the details may differ somewhat. The main features of the system are as follows: 1. All weighing on track scales is abandoned. 2. The weights on all shipments are ascertained by the Western Weighing Association at the accounting office of the stock yards com- pany. 3. The railroads convey the stock from the main-line trains by means of switch engines, immediately on arrival, placing the cars on the stock yards transfer tracks. The stock yards switch engines then take the cars to the unloading chutes, where the stock is unloaded and yarded. 4. W^hen the stock is sold, the hoof or sale weights are taken to the Western Weighing Asso'Ciation by the commission firm, where the amount of freight, less a fill allowance, is calculated. 5. The fill allowance is deducted as follows: Cattle on the cars less than twelve hours, 500 pounds per car; cattle on the cars over twelve hours, 800 pounds per car. The allowance for hogs is 300 pounds per car for single-deck cars and 600 pounds for double-deck cars, re- gardless of the time in cars. No fill allowance on sheep. The weight of dead or crippled animals is estimated. 6. The weights on shipments of two or more cars from one con- signor to one consignee, from one station, on any given day are aver- aged. For example: John Jones has five cars of cattle consigned to THIRTEENTH ANNUAL YEAR BOOK— PART IV 163 one commission firm. One car weighs 20,000 pounds, another 22,000, another 23,000, another 24,000, and another 25,000 pounds. The com- bined weight of these cars is 114,000 pounds. The average weight of these five cars is 22,800 pounds. Assuming the minimum fill allow- ance of 500 pounds per car, this will reduce the net average weight to 22,300 pounds per car, and the freight on each car will be the same. 7. After the freight is figured on this basis, the commission man takes the slips with the car numbers and freight charges to the Stock Yards Company, where the handling charges are added. This closes the matter with the consignee. This, in brief, is the later method of weighing, whereby hoof or selling weights are utilized as a basis for ascertaining the amount of freight to be charged for. Let us take a moment and analyze this method. I have weighed at different times and over various scales several hundred empty stock cars, to ascertain the amount of bedding contained in each. My experience is that it is not practical to attempt to weigh more than twenty-five cars in one train, for the reason that too much time is consumed in getting each car properly on the scales. So that the train of fifty cars of stock must be cut in two. There is no saving of time in the weighing of loaded cars as compared with empties; in fact, the empties are spotted more easily. The amount of slack is the same, but the engine can not .control loads as well as empties. The point I want to bring out, however, is that weighing twenty-five cars, one at a time, means twenty-five bumps or jerks to a car of cattle, and I believe you will agree with me that twenty-five bumps do not in any way lessen the amount of shrink in the animals. Men who weigh cars every day acquire more skill and speed in the operation, but my personal experience has been that I could not weigh more rapidly than one car in two minutes, and obtain correct weights. In fact, I never found a crew that could spot cars faster than one in two minutes. Under favorable conditions, then, the weighing of twenty-five cars would consume fifty minutes before the stock could be delivered to the transfer track. To this should be added the time necessary to make the trip from the railroad scales to the transfer track. It must be understood that the above time for weighing does not apply to the automatic scales at Chicago, previously referred to. The latter, of course, are much more rapid. Delays and bumps, jvhich are two important factors, having a direct bearing on shrink, have therefore been eliminated under the method now in use in South Omaha. As regards the delay, it is estimated that on the average an hour and a half in time has been saved the shipper in getting his stock unloaded; while as to the bumping, it would be indeed difficult to form any estimate of the saving to the shipper by rea- son of his stock being unloaded soon after arrival, so tftiey will not have to endure the jolting necessary to weighing each car on track scales. Another advantage which appears worthy of consideration consists in the fact that the hoof weights are recorded with a balanced beam that takes into account amounts under 100 pounds. Furthermore, the shipper has an opportunity of seeing his animals weighed if he desires. 164 IOWA DEPARTMENT OF AGRICULTURE In discussing the old and new system at South Omaha, I do not wish to be understood as comparing Omaha with Chicago. The system at Chicago of weighing over automatic scales is, beyond question, more rapid than the old system used at South Omaha. The thought I wish to present has to do with applying the new system at South Omaha to the Chicago situation. While this new method has only been in effect since March 16th, last, not one with whom I came in contact in South Omaha would give any consideration to a return to the old system. There is one feature of this new system, however, that appears to be open to criticism. While the plan as a whole appears to be prac- tical and sound, the amounts deducted from the sale weights as fill allowances are open to question. The stock yards people admit this part of the plan is a bit crude and uncertain. They started with the best information they could obtain, and are anxious to secure accurate and reliable data that will make these tariffs less liable to question. Once this matter is adjusted on a basis equitable to all concerned, there ap- pears to be no serious objection to some such plan being generally adopted at all of the principal markets, so that shippers can have a uniform method of weighing that will avoid delays and jolts and come somewhat more nearly recording the exact weight for which they should be charged freight. An informal discussion in regard to the manner of taking Aveights followed, participated in by I\Ir. D. D. Cutler, representing the Chicago and North Western Railway; Mr. Will Drury, and Mr. R. ]\I. Gunn. President Sykes announced the appointment of the following committee on resolutions : Will Drury, Sac ; R. M. Gunn, Black- hawk; F. D. Steen, Muscatine; W. L. Drennan, Adams; F. A. Stil- well, Poweshiek; W. T. Hamilton. Washington; R. A. Lenocker, jMadison; W. S. Bassett, Benton; J. C. Oliva, Iowa; D. P. Hogan, Cass; T. W. Webb, Ida; A. W. Pilmer, Cherokee; J. T. Chandler, Henry. The convention thereupon adjourned to 9 :30 a. m., Wednesday. THE BANQUET. * On Tuesday evening, the annual banquet of the association was held at the Savery Hotel. This was the most largely attended ban- quet that the association has ever held, and was a most thoroughly enjoyable affair. Following is a report of the different talks made : President A. Sykes: Friends of the Meat Producers' Association and Fellow Banqueters: We again celebrate the annual banquet of the Corn Belt Meat Producers' Association, I think in a very pleasant way. I wish to say in behalf of the officers of this association that it has been very gratifying to them to see the splendid audience here this THIRTEENTH ANNUAL YEAR BOOK— PART IV 165 evening, and to see the interest that is manifest in our association, that men have come here from all over the state to attend this annual gath- ering and this annual banquet. I might just say here that this is the fourth one of these annual banquets that we have held, and every one gets better, and at every- one the attendance gets larger. So we feel that we are growing in inter- est, and, as I suggested this evening to one of our friends, we are becom- ing more conspicuous year after year as an organization. Nine years ago this organization was formed. Just about this time in the year, as I remember. This organization, I think, was not formed to take undue advantage of anybody, of any corporation, of any concern. If I have a proper conception of the object of this organization, it was simply to protect and safeguard the farmers' and sto.ckmen's interests of the state of Iowa, and I think that the organization has attended strictly to business, and I think that we have enjoyed some beneficial results that have been done through this organization, and that this meeting tonight clearly demonstrates that fact and the interest that is manifested by you men who have come here to take part in this annual gathering. And if the organization is continued along the same lines, I know of no reason why any serious objection should be raised to it, be- cause we have learned one thing, gentlemen, and that is as individ- uals we do not count for much any more. If we desire to accomplish anything of any great importance affecting our own interests, it l30- comes necessary for us to .co-operate, to organize, to unite, to associate ourselves together in a way that we can bring a united effort to bear on certain interests, on certain measures, on certain committees, on certain commissions; and questions of that character that we take up we must take up in this way if we secure the desired results. And I think this association has demonstrated the fact that it can produce some very beneficial results to the farmers and live stotk interests of the state if it is properly handled and conducted along the lines which I believe it was originally intended that the organization should be conducted along. We have with us this evening a man who has been preaching co-op- eration and soil fertility and diversified farming and all of these ques- tions that confront the farmers and the stockmen today, for the last twenty-five years, possibly longer, in the state of Iowa, a man whom we all love to honor and to listen to, a man, I might truthfully say, at whose feet most of us have sat and drank in the knowledge that he has imparted to us ever since we have been struggling to make a livelihood for ourselves and to care for our families, and tonight the first speaker on the program that I am going to introduce is that gentleman. Uncle Henry Wallace. (Applause.) Mr. Henry Wallace: Mr. Chairman and Fellow Stockmen— It is a very great pleasure for me to meet you tonight. I believe I have met you almost every year. I know this association from its beginning. I had something to do with the founding of it, and of the guiding of it in its earlier years. And while you have been deliberating over your ban- quet, I have also been deliberating. I have been wondering whether you really know the important position that you oc<;upy in the state of 166 IOWA DEPARTMENT OF AGRICULTURE Iowa and the middle west. Now, there are some men who have a very exalted opinion as to their position and their place in the world, but men who really do things are usually modest ahout it, and I believe that you belong to the modest sort. I have been wondering whether you know or realize hov/ much of the fertility of Iowa, of the future citizen- ship of Iowa, of the future statesmanship of Iowa, depends upon the men who are present here tonight. Iowa, I believe, feeds about eighty per cent of its corn. There is about twenty per cent of it that goes across state lines. The men who are the best custom^ers for the corn are the men who feed live stock, and if the live stock business was to go out, you would hear a wail from one end of the state to the other, and you would not any longer talk about land worth two, three, four or five hundred dollars an acre, ifpon the stockmen of Iowa, depends very largely the maintenance of the fertility of her soil, and there is no way, gentlemen, of maintaining soil fertility except by adding to it vegetable matter. Twenty years of farming wears out the vegetable matter in the soil which the Lord has been putting here for about 7,000 years, or such a matter. When you wear that out, j'-ou must restore it. How are you going to restore it except by growing live stock? You let the corn growers go on for another twenty-five years, and it will be a different Iowa from what you see now, growing corn and sending it off to the markets of the world for somebody else to make money out of. \y'hat nation on this earth ever got rich by sending crude raw material? You must send it in the shape of the finished product, and your finished product is live sto.ck — the best cat- tle, the best hogs, the best horses — I won't say the best sheep, but we will com.e to that by and by — on the face of the earth. The only other way you can do it is by growing clover and plowing it under once in four years, and you are not going to do that Nobody else will. You have therefore a most important place to take in this country. Now, mind you, if you don't look out, you are going to hear some- thing drop. Congress can not stand up against the hungry stomach, and the first thing you know the ports of the Atlantic and the Gulf will be throv/n open to the cattle from South America, and you will have to sell your cattle at the prices that the South Am^erican will ask for his, on the Atlantic, Pacific and on the Gulf of Mexico. Then where will the corn raiser be? For the next thing that v/ill follow is taking the tariff off corn, and the price you will get for your corn is the price at the port, less what the railroads charge you. Now it isn't these measly democrats that are going to do that altogether. (Laugh- ter.) Not by any means. It is the men who handle "big business.'' And there is no politics in big business. We used to have a man at this meeting who gave us some grand addresses. You know who I mean — Murdo MacKenzie. You know where he is now? In Brazil, on a salary of $50,000 a year, looking after the cattle of John Rocke- feller and Stillman and Morgan. Those men* think in world ideas, and they knov/ that sooner or later they will be able to get a ship subsidy and throw open the ports of the Atlantic to South American meats. What are you going to do about it? So I might talk on a long time. THIRTEENTH ANNUAL YEAR BOOK— PART IV 167 and probably not say anything but what some of you have read more or less in Wallace's Farmer over and over again. If you haven't, you ought to. But I was thinking of another line, I was just wondering if you realize how much of the best things in this world of the revelations from heaven come through stockmen, how much of our Bible is written by stockmen. I have commenced to study the Bible lately. I have been looking at it also in the line of the sto.ck business as well as other things. Now, it is supposed that Adam was a stockman. That isn't true at all. He was a gardener, a horticulturist, the father of all the insect pests. Of course they fead no stock in the antediluvian days because they didn't eat meat. They were vegetarians. I don't know whether that is why they lived so long or not. But when you come dov^^n to Noah, they were allowed to eat meat. The old fellow went into the horticultural business again, and you know what happened to him. He got been on 174 IOWA DEPARTMENT OF AGRICULTURE opposite sides of the fence most of the time, we have been opposed to each other almost every place we have met, yet we have always found in him a clean, fair fighter, and a thoroughly kind, considerate gentleman, whom it has been a pleasure to meet, although our interests have usually been exactly opposite. I refer to Judge Davis, the Iowa attorney of the Chicago and North Western, and we would like to hear from him. (Ap- plause.) Mr. James C. Davis: Mr. Chairman, and My Brother Beef Growers of Iowa (Applause): Some gentleman met me the other day, and he said: "Davis, how do you feel when the legislature is in session?" I tried to make an answer, but the other night I was at the theater and one of the actors described another one who was in love as having, "a God-save-us look in his eye," and I thought that might describe my general feeling while the legislature is in session. (Laughter.) I don't know whether you gentlemen know it, but I am really qualified to be a member in good standing of this association. I have three cows. (Laughter.) I have a Jersey, I have a Short-horn, and I have a Holstein. And I use the Holstein milk to water the Jersey with. (Laughter.) I said to my man the other day — he is selling milk — I work for the rail- road, and try to earn money enough to keep the place going. He told me he had sold 269 quarts of milk in January, and I said, "William, what are you getting?" He said, "I am getting ten cents a quart." I said, "That is a pretty good price, isn't it?" "Well," he says, "I am selling it all as Jersey milk." (Laughter.) I said, "How do you do it?" And he said, "The Holstein gives most of the milk, but I just flavor it a little with the Jersey." It made me think, and you will recognize I am getting into pretty high-class in this milk business. (Laughter.) I wish that the men who represent the railroads and the men that are the bone and sinew of Iowa, as you men are, could get a little closer to- gether. I wish I could get Senator Doran to believe me when I make some statement about railroads. You know I am pretty familiar with most of you. There is Bill Drury, and Justin Doran, and Mr. Ames, and Brady — we all served in the thirty-second together. We are like veter- ans. When we get together, we talk over our trials and battles, and I generally talk of my defeats. I have no victories. The truth of it is that if you would just take my standpoint and look at this situation — ordinarily there are about seventy-five or eighty railroad bills introduced in the legislature — all of them bad, as a general rule. (Laughter.) Most of them are not introduced to pass. I heard a story of a gentleman who visited a farmer who was very prosperous and well-to-do, and the farmer had a great, big, black dog with a fierce bark. The farm was threaded by a railroad that ran along, and every time one of the big transcontinental trains came along that wouldn't stop at Buckingham, Ames, one of those you see go by and want to stop and won't, this dog would run out and bark and run after it till he had run himself down. And the man said "Why don't you break that dog of chasing trains?" "Oh," said the farmer, "it helps the dog, and it doesn't hurt the railroad." (Laughter.) THIRTEENTH ANNUAL YEAR BOOK— PART IV 175 But, seriously, gentlemen, you men represent the great wealth of Iowa. You represeat the thirty-five millions of broad, fertile acres that make this state great and prosperous. In a rather humble capacity, I represent one of the railroads that serves you. It has been stated a great many times that we have ten thousand miles of railroad here in Iowa. Our population is comparatively sparse. We have only about 215 men for each mile of railroad. And when you come to think of the business that the railroads do for you here in Iowa, I want to say to you that it is largely interstate. Mr. Thorne suggested, and there is, a great strug- gle going on now as to whether the United States of America, with the great Interstate Commerce Commission, shall control the railroads, or whether there will be that constant clashing and that serious question all the time as to whether this is local or whether it is interstate, but I want you to think just a moment of Iowa. The local freight business in Iowa does not amount to ten per cent of the business that the railroads do here. Why? The whole state of Iowa is engaged in practically the same business. We are all in the agricul- tural business. Every county raises a surplus. No one county sells corn to another county in Iowa. No one county sells cattle to another county in Iowa. The truth of it is that the great products of Iowa go on these long interstate journeys. Now here is the serious problem. I don't claim that I am any better than anybody else, but simply" because I represent a railroad, I want to stand with other people and be ranked as a good citizen. I have got just as many children as Harry Wallace — just ex- actly. I don't know but what if we live ten years, I will beat him. (Laughter.) We are both of us industrious and both of us red-headed. Why should we not succeed? (Laughter.) But what I plead for is a little better acquaintance. I say, here is the North Western railroad, with 1,700 miles of road, here in your state. We are assessed for taxation at fifty millions of dollars. Isn't it necessary that someone shall stand for that property and try to protect it? Should I be criticized if I go before the legislature with my friend Wallace, for whom I not only have a very sincere affection but a high regard? There was a time when Mr. Thorne and I did not know each other very well, but we are getting better ac- quainted as we go along, and we are getting to be mutual respecters of each other. Why, when this Corn Belt Meat Producers Association came into existence, I think Jimmy Ryan was your first secretary. And Jimmy came down and spent about ten days, and went up to Fort Dodge. Some- body said to him, "Jimmy, how did you get along up there?" He says, "Fine." "Did you meet the railrbad fellows?" "Oh, yes," he said, "I got pretty well acquainted with them." "What kind of fellows are they?" "Oh," he says, "they aren't so bad. Why, there's that fellow Davis that represents the North Western. He is so dog-gone ugly he is fascinating." (Laughter.) So if we could just get a little better acquainted, if you could understand the railroad business a little better, if we could under- stand your business a little bit better, there is no reason why we should not get along better together. I undertake to say that the relations between the people of the state of Iowa and the railroads were never fairer, never cleaner, and should be 176 IOWA DEPARTMENT OF AGRICULTURE more cordial now than at any time in the history of the state. There is no discrimination. There is no free transportation. We have been legis- lated out of politics. I am a retired politician. I am not in politics any longer. And I don't see why we should not meet and settle these questions as business men. You can't be prosperous without the railroads prosper. You can't let the railroads fall into discredit and bankruptcy without feeling the effect of it yourselves. Born here in the state of Iowa, having the same pride of state that you men have, rearing my family in the same way that you people rear yours, why shouldn't we railroad men be able to meet you on a fair, square plane of equality, man to man, and thresh our business propositions out as business men, in fairness and without prejudice? That is what I stand for, and that is what I hope some day to see accomplished. I thank you, gentlemen. (Applause.) The Toastmaster: A good many years ago — don't know just how- many — seven or eight, I think — we had the governor of this state. He addressed us, I think, in the old Y. M. C. A. auditorium. I don't know' what impression he made on the others of you who are here tonight, and who heard him then, but he said one thing that stuck in my mind. Towards the close of his address, he said: "You people are alive now. You have already accomplished some good. For goodness' sake, stay alive." That comes back to me every time we have our annual meeting. We have with us tonight fcr the first time since then another governor of Iowa, Governor Clarke, whom I am going to introduce at this time. (Applause.) Governor George W. Clarke: Mr. Toastmaster and Gentlemen — I sup- pose I am treated tonight exactly as all the other men have been treated who have spoken — simply called upon without having had an opportun- ity to know that we were going to be called on. If I make half as good a speech as the other men have made here tonight, I will have made a good speech, because their speeches were extraordinarily good to my mind, every one of them. W^e have gone back here in these speeches to Moses and Abraham, and all the way from that time down to the present time, and the discussion of the North Western railroad. I found out Abraham was a stockman, and Moses v/as, and pretty near all of the other old Bible worthies were stockmen, and I wondered w^hile Mr. Wal- lace was speaking if they had any such stock in those days as you men have. I don't believe they had. I don't believe they had the fine stock in that time that we have today. And then I began to ask myself the question, "After all, aren't we just beginning in this world?" I rather think that we are. We hadn't made very much progress up to seventy-five or a hundred years ago from the days of Abraham and Moses. Not any at all, I guess, as far as transportation is concerned. Mr. Davis has been talking about that. Our transportation at that time was exactly the same that they had in the days of Abraham, and he was dozing before his tent down in the land they called Uz, or some other country down there, anyhow. Ex- actly the same sort of transportation then. But we have made a great deal of progress in the last seventy-five or ^ hundred years. These rail- THIRTEENTH ANNUAL YEAR BOOK— PART IV 177 roads have all been built in this country. This country has been deveh oped within that time, and this stock that you men own has been devel- oped so that it is a higher grade and a better grade of stock than Moses or Abraham or any other man that lived back of a hundred years ago ever knew of or thought of having. The fact of the business is that there was no man that lived a hundred years ago who ever thought that we would have such a country as we have here now. Absolutely beyond the dream of any man who lived a hundred years ago. And yet I think we are just simply beginning in this country — just beginning. We are just beginning to do things after a permanent sort of a fashion, just beginning to think of questions of that kind. We are just beginning to deal with the great problems with which hum.an life has to do, and it has to do witli our methods of living and with the advancement of man- kind. Only a few days ago the fire marshal over here laid on my desk his report, and I looked over it, and I saw a report of the fires in the state of Iowa, something like three thousand of them, with millions of dol'ars of loss. And then I thought we are just beginning to build perma- nent buildings here in Iowa, fireproof buildings. Just beginning, I say, to do things in a permanent sort of way, getting our civilization, if you please, upon a permanent, lasting foundation. It never has been in the history of the world upon what we call a permanent, sound, solid foundation. And so I say v*'e are coming up here tonight and discussing these questions here, and although the world is thousands of years old, we are just at the beginning, and it doth not yet appear what we shall be. But I tell you we do know that here in Iowa we shall be one of the greatest states in the Union. Mr. Thorne, over there, talked about the commerce of this country, and about the control of commercial affairs in this coun- try, about state and interstate commerce, and the thought occurred to me that after all a country is just exactly what its commerce is, no more nor no less. Its commerce measures exactly what a country or what a people is. It is an exact measure of it. And whoever, if you please, controls the commerce of a country controls the destiny of that country. (Applause.) Men talk about these great transcontinental lines of railroad across this country and the wonderful traffic that is carried by them, absolutely beyond the conception of any man who sits at these tables tonight, these arteries of commerce here. They constitute the very life-blood of this nation, the very life-blood of it. And I say measures what this nation is and what the commerce of this country is to be in the future, is an exact measure and prophecy of what this nation shall be in the future. And I think it is absolutely essential that the people of this country control, if you please, the commerce and the traffic and the means of transportation, because if they do they control the destinies, I say, of the country. So I think, with others who have spoken tonight, that it is ab- solutely essential that there should be this control. But Mr. Davis sug- gests, why can't we move right along together? And why not now, when you come to think of that question? Are your interests any differ- ent, after all, from the interests of the railway company? Are not your interests mutual? Can the one be developed without the other develop- la . 178 IOWA DEPARTMENT OF AGRICULTURE ing? Can there be any business growth if the other is depreciated in its capacity to add to what it has accomplished? We must all go up to- gether. There is no question about that at all, and our interests are absolutely mutual interests. But I need not say anything further along that line. These are suggestions that come to my mind from what has been said here by those who have spoken before. I have suggested that we are just beginning in this country, and I think that is true. The world has just reached a point, if you please, a point of vantage. It has just planted its feet now upon a vantage ground from which it can be- gin to grow and develop into a mighty country, into a great world, if you please, and everything that we are doing now or trying to do is suggesting this tonight. You take the legislature over here. What are we talking about over here? What thoughts are in the minds of the people. Why, the thought of the people is, we must begin to grow, to develop. In other words, Iowa, if you please, must put on some new clothes. It has worn its old clothes practically out, not quite down to the seat of its pants or the knees of its breeches, but that is the way people are beginning to feel, any- way. So we are beginning to make permanent roads, beginning to talk about better school facilities, beginning to talk about public utilities bills, and workingmen's compensation acts. These are things that were not thought of or talked about twenty-five years ago, if you please. All in- dicating the growth of the public thought and the development that lies right ahead of us in this country. And so I want to congratulate you, if you please, that you come together to discuss these questions of mutual interest, and I say they are of mutual interest; and, whatever you do, it doesn't make any difference what it is, is helpful to another. I think that any man's life is helpful to all other lives if it is any sort of a decent life at all. I think that is true with what a man does. Now there may be men here, there may be men in this city, who are simply giving themselves to making money simply for the purpose of establishing a fine home, rearing their family, and all that kind of thing, but whatever his notion may be of what he is doing or what he is going to accomplish, he can not do it without helping you and without helping me, and without helping us all. I don't know how I can better illustrate my thought so you will get it than by saying: You go up and down the avenue out here. It is a beautiful avenue out here in the city of Des Moines, beautiful homes, fine homes. Nobody can go up and down that avenue at certain seasons without admiration for those homes and the beautiful surroundings that are there, the good taste that has been de- veloped, and all that kind of thing. That man who built the home on the avenue, if you please, may have thought of nothing more than simply the expenditure of his money and perhaps a selfish interest in building a home, but throughout all time, so long as that home is there and those beautiful grounds are there, every man that passes up and down that avenue receives a benefit from it and an enjoyment in it, and he makes a contribution, if you please, to society and to the state. So I say it floes not make much difference what our lives are, if they are along THIRTEENTH ANNUAL YEAR BOOK— PART IV 179 decent lines at all, they are helpful in spite of ourselves. And so when you come here tonight in this gathering to discuss questions of interest, you are helping all Iowa. There was a thought suggested by Mr. Thorne a while ago that here in this country, compared with other countries, I thought of the refer- ence Mr. Green, in his history of the English people, made in closing up that history, referring to the conditions in England and in Germany, the old civilizations of the world and what had happened there, and he wound up by saying: "Not along the Thames, not along the Rhine, not in the old countries of the world, but along the Mississippi river, in North America, are the great problems of the Anglo-Saxon race to be worked out." And that is where you live, if you please, in the heart of the Ameri- can continent, upon that great river. You live in a country, if you please, which has in the fertility of its soil and in its promise of the future, greater promise than any other in the world, and when we have the great population that we shall have here in the years that are not distant in the future — we are increasing by millions every year. James Hill says we will have two hundred millions here within fifty years — a great popu- lation then is to fill this Mississippi valley, and great wealth is to be here, and a mightier people is to live in the center of the American conti- nent, as predicted by Green, than has ever lived in the history of the world, and here are the great problems of humanity to be worked out. And you are beginning to work them out. You are beginning to lay the foundation of the solutions of the great problems of the world here, and I congratulate you that we are located right here in the center of the best country in the world. I thank you. (Applause.) The Toastmaster: This association has been wonderfully helped by the press of the state, and by none so much as by The Register and Leader, of this city, of which Mr. Harvey Ingham is the editor. We have had the pleasure on one or two occasions of hearing from him, and we are fortunate tonight in being able to once more call upon him. (Applause.) Mr. Harvey Ingham: My Brother Stockmen — I say that with a great deal of assurance, because I am a regularly admitted member of this as- sociation. I don't remember now what the occasion was for admitting me to membership, but I am very confident it was not the ownership of a dairy cow. (Laughter.) To prove my right to sit with a body of stock- men, I want to devote my remarks to matters directly pertaining to the stock business, at least to one feature of it. I was surprised when your toastmaster remarked that there were more young men present in this association meeting at this time than had ever been before, because I had only a few minutes before commented to Uncle Henry Wallace on the number of gray heads here in this body, and I was asking him where the young men were who were going to take the places of these older men in the stock business in the Mississippi valley. Now your toast- master may be right that the young men are going to take up this business, but I tell him the statistics show that the consumption of meat has increased enormously faster than the production of meat in this coun- try, that while the number of people in our cities and our great centers 180 IOWA DEPARTMENT OF AGRICULTURE who are demanding high-priced steaks has increased rapidly, and the eat- ing mouths are increasing, doubling and trebling, the men who are actual- ly out on the farms producing beef have not increased in number. On the contrary, if anything, there is a gradual tendency to shrinkage. And the question before the stockmen now for the future is. What is going to hold the young men of this country to the stock producing business? Now I am not going to attempt to answer that question any further than to say that rural life must be made attractive in the Mississippi valley. In the open competition of opportuunities in life there must be something just as attractive in rural life to the young men and the young women of the future as there is to town life, because, my friends, the money is going to accumulate here to such an extent that the young men of the future are going to be in position to choose what life they will pursue, and they are not going to remain on the farm simply because they have to stay there. And unless rural life in the Mississippi valley can be made attractive, the young men are not going to remain in rural pur- suits. Now I could say something tonight on the general subject of how to make rural life attractive in the Mississippi valley, but I presume it v/ould be better, in the short time that we have, that I talk about some- thing else. I am going to offer just one sentiment in connection with rural life, and that is our life in this great state tonight, and that is to encourage upon stockmen, upon all men, a more careful attention to public affairs. Now it is very easy for us to flatter ourselves that we are giving attention to public affairs, but the fact is, my friends, that our pri- mary elections and our other references and referendums of public ques- tions to the people have been disappointing, and with the tendency in these later years of bringing government directly home to the people unless the people are willing to assume the responsibilities which this increase in rights brings to them, we are going to find ourselves seriously disap- pointed in some of the results. Now we have had in this city within the past ten days a referendum of the proposition to vote $500,000 of our money to the schools of this city. There are not less than 20,000 male voters in the independent district of Des Moines. There were probably 20,000 more female voters who were entitled to vote on that bonding question. A great effort was made to interest the women in this elec- tion. Out of a total number of votes in the district — certainly not less than 35,000 — the highest vote polled was 5,000 votes, and that vote was so distributed and so cast that it was evident on the face of it that it was cast almost wholly with reference to local interests and local preju- dices. As a referendum it was a farce. It cost this city $5,000 to hold that special election. I say to you tonight that the initiative and the referendum will only be failures and followed by disappointments unless the people can be brought to a keener realization of the responsibilities of citizenship and the necessity of interesting themselves in these public questions. Now what has been the effect of the primary election? What have been the results? It has been necessary for our legislature to actual Iv enact a law THIRTEENTH ANNUAL YEAR BOOK— PART IV 181 that names of candidates shall be shuffled on the ballot so that each man will have the luck of position at the head of the ticket in order to secure a fair chance in a primary election. Now what sort of a commen- tary is that on the voters of the most intelligent state in the nation? My friends, the people of the state of Iowa have got to take a more intelligent interest in their city, in their state, in their own duty and responsibility as citizens if they are going to be able to meet on equal terms the rail- roads they are dealing with, for they are intelligent to their own interests. It is going to be necessary for the people of the state of Iowa to vote more intelligently, and to devote more time to a serious consideration of their part in this government, and to come together more intelligently and effectively if they are ever going to compete on even terms with the cor- porations with which they are dealing. I agree wholly with Judge Davis that the time is coming when the railroads and the stock shippers and all people should come together in a fair and intelligent consideration of their mutual interests, but I say to you, my friends, that we are not going to come together on an equal basis until you and I and the rest of us come together with equal information and equal intelligence, as to our part of the bargain. It will require not merely this organization that you are members of, it will require not merely an organization that covers an individual state — it will require an organization that is national in its extent, that can appear before the Interstate Commerce Commission, be- cause, as Judge Davis says, your interests are largely interstate, and you know it has been the orders of the Interstate Commerce Commission that have largely affected your rights and your rates. It will require an organ- ization that is national in its extent, and in order to form such an organi- zation it will require intelligence, it will require a serious consideration of public affairs, and it will require a stern determination on the part of every man in the state of ours to be at the polls and to do his full duty as a citizen. Now it has been said here by Governor Clarke and by others that the great possibilities of the future lie in this Mississippi valley, but, my friends, they do not lie with the soil, and they do not lie with the cattle. They lie with the men in this Mississippi valley. The cities of this world have not been built where the wealth was, where the natural resources were, but where the men were. There is more gold tonight in the city of London than in any other one spot in the world, and yet there was never an ounce of the precious metal discovered in the British Isles. Mex- ico produces almost as much or more silver than all the rest of the world together, and yet there is not much silver in Mexico. Even the wealth of the mines is not where the mines are, but where the men are. The states, the cities, the business, the commerce of the world are built by men, and the future of this Mississippi valley is not with its natural fertility and not with its resources, but with its men. I want to say to you tonight that it is just as possible for Iowa to become a worn-out state, as some of the New England states are, as it has been for them. You can mine the soil of Iowa as easily as they have mined theirs, and if there is not greater intelligence in the people of this Mississippi valley, we will ac- complish no more than thev have aocomnlished Tbp. future is with vnn 182 IOWA DEPARTMENT OF AGRICULTURE and the future with you is in your individual capacity, doing your duty as a citizen. My friends, we can not rely on others. We must look to ourselves. And the great and primary duty of the people of Iowa is individually, each man by himself, taking an interest in these public affairs and doing his full duty, not only in his local township, not only in his county, not only in his state, but in the nation at large. I want to say to you that this is one of the serious problems of our time, is to bring home to the people themsalves their responsibility to be well informed, and to act when the time comes. (Applause.) The Toastmaster: At our last meeting, a year ago in December, I had the pleasure of introducing the on]y commerce counsel in captiv- ity. He was only six months old then, and he filled our hearts with joy by the splendid optimistic talk he gave us. Now he is a year older, and he bears a good many scars of battle, and some of them have been delivered to him on our account. I know our members have a curiosity to know whether that same optimistic spirit pervades him now that did a year ago. I refer to Judge Henderson. (Applause.) Hon. J. H. Henderson: Mr. Toastmaster and Gentlemen — It was a year ago that I was here, and I am thinking now that in reference to the work that I have had to do that I w^as a good deal smarter than I am tonight, because I know that I know a good deal more now than I did then. Some of these friends have said that they have been taken by surprise or were not notified that they were to talk. I was not notified, but I have not been taken by surprise, because I was fooled once. I came here last year and they set me at this end of the table, and I supposed that that was just a quiet, nice place for a guest to sit, and I was called on. And w^hen they set me down at this table at the same place, I knew then that I was to be called on, and I really have not enjoyed my supper. I feel a little bit more as if I belonged to you. I talked about be- ing a lawyer and acquainted with lawyers' ways, and I think I said something that if it were in a gathering of lawyers, I would feel a little bit better, because I would know how much to believe of what they said. I feel tonight that I can go along a little bit further now and know somewhat of how much I am to believe of what you say. I come on one line of my ancestry from tillers of the soil, and raisers of stock as far back as I can trace the lineage, and on the other side I come from tanners and shoemakers and office-holders, and I believe I have got a little bit of a combination of both strains in my nature, as I have farmed a little and have held office quite a little. I have been thinking as I have been sitting here this evening and looking into your faces, that here is represented tonight the strength and the solidity and the permanency of this great state, a state of which I am proud because I live in the county in the state in which I was born, and live in the township in which I was born, and have lived in the same ward and precinct in which I have ever cast a vote in this state. I have great pride in the great state of Iowa, and it is a pleasure to be with those whom I know and recognize as being THIRTEENTH ANNUAL YEAR BOOK— PART IV 183 of the stalwart citizenship of the state that not only produces its wealth and its material resources, but adds to the standard and the dignity and the manhood of its citizenship. And I have been impressed that you gentlemen here tonight around this banquet table are taking a little bit of rest from the daily toil that you have in the management and looking after of your farms and your stock interests, and that it would be a good time and that it should suggest that there is something more than simply broadening its acres, improving its fertility and the improvements that are upon it, and raising the grade of your stock. That you are getting beyond that, and saying that there is due from each and all of you a service that is to be performed, a service — ^not that in its narrower sense, but a service that includes everything that tends to upbuild and to ennoble humanity, a service that every man owes for himself, for his family, for his community, for his state, and a service that must be performed before any man performs his duty, and I believe that the service that comes m.ust be more than that to gratify ambition and acquire a larger amount of wealth, a service that brings good blood, not only to you gentlemen upon the farms and in the stock fields, but to those of us who occupy and follow other pro- fessions and other occupations. I began the work a little over a year ago with but little knowledge, and have believed now, and have felt the feeling grow with me as the years have come, that there was something more than simply per- forming the daily routine of duties, som.ething more than simply look- ing after and answering the immediate demands, but that there was a call upon me as upon others, a stronger and higher duty and better service in the interests of my people, and it is with that spirit that I have undertaken, during the time that I have been endeavoring to fill the office of commerce counsel, to give the service that I conceive is due from every man and due from a public official. That serrice — the best that we can do — wall not reach what we would desire, but it is a service, when given w^ith all of the force and might, and with all of the strength that is within us, is all that is asked, and when the service is rendered, rewards shall come. The work has been pleasant in many respects. The work has been dif- ficult in some particulars. It has been hard for me to change the habits of a lifetime in the trial and in the management and disposition of cases. There comes an investigation of nev/ questions. I have not felt that there was any difficulty or trouble in determining the construction of statutes or the application of the principles of law, for that I have felt I had in some degree, in some measure, acquired during the years of a somewhat active life. I say I felt but little embarassment with those questions, but it was difficult when I had to sit down and take hold of questions or prob- lems that were outside of the training that I had had during the years before. I have done the best I knew how and I am ready to continue do- ing that work so long as it shall be my duty to perform the duties of the office and hold that position. Something was said about this being a great granary in the midst of the greatest nation, and that within thie Mississippi valley will be found 184 IOWA DEPARTMENT OF AGRICULTURE the population of this country. It has been truly said that this country does not become great and prosperous upon its material resources so much as it does upon its men, because the present and the future of the great growth of this country demand from me and from all others that greater degree of service that each owes because of the interests being devoted — you engaged in your daily occupation upon your farm, and the merchant in his. store, and the others without organization, it must be that there shall be in some organization such as you have, the protection of your interests. But beyond that there must be, in my judgment, by the state provided, the persons who shall be charged with the duty of protecting and taking care of these interests, because the larger interests, the corporate in- terests— the railroads are particularly referred to — have their organizations and their corps of officers, and they have all of their different lines and departments, and specialists, and it is necessary that there shall be in those who undertake to represent the people a corresponding degree of intelligence and a corresponding knowledge of the facts, and above all an integrity and a faith in the people, and faith in the officer himself, and a desire that the full service exacted of him shall be performed. I am pleased to be here tonight, because I recognize the very strong factor that this organization has been in the administration of the af- fairs of the state. I understand that it was largely through your efforts that the position which I now am trying to fill was created, and because of that I want to come and let you know how I feel in regard to these matters, and be able to stand before you and give expression to such words as I may that come from the heart, that you may understand that there is and will be an effort to perform that service which I believe is due. (Applause.) The Toastmaster: Now, the hour is late, and I am going to close this program as I began it, with a w^ord from one of the original members, one of the old wheel horses who has always pulled his full share of the load, Mr. William Drury, of Sac county. I caught him just as he started out here. (Applause.) Mr. Will Drury: It is rather a hard position to call on a farmer to end up an evening of this kind, after hearing editors and lawyers, and the governor, and our worthy secretary and president. But I feel a good deal like the Irishman up in our country. One day he met Brady, who said: "Jim, what would you be if you wasn't an Irishman?" he says: "I'd be damned sorry." (Laughter.) That is the way I would feel if I was not a member of the Corn Belt Meat Producers' Association. (Ap- plause.) Mr. Ingham has called our attention to the duties we have today, the people of the state of Iowa. I am going to call his attention to what we have done in the nine years we have been an organization. If Mr. Ingham had known and followed back to the time a few of us came down here to plead our cause with the legislature, when they thought we had no case. Look tonight at the friends we have over here on the hill, and the olive branch extended by our friend Davis. He must realize we have made advancement. Mr. Ingham . spoke about the gray-headed men. I THIRTEENTH ANNUAL YEAR BOOK— PART IV 185 can say the same as our friend and secretary, that the young men are more represented here than ever before. But I want you to go home to your boys and your neighbors, and next year have still more of the young men come, because the old wheel horses are getting to a point where they will have to quit. We want you to see that the boys come down to the Meat Producers' Association. Say to them that there is a class of men that is doing some good, and the state of Iowa is trying to do some good for you. And instead of the boys coming alone, you come with them. I don't think there is any way you can do yourselves more good than by sitting here and listening to what such men as we have had on our pro- gram today and this evening have to say. These things are problems that we have got to solve ourselves, and we can solve them in our homes and on our farms. I oftentimes think — I hate to hear it, too, because it is a fact — that you will hear a lot of men v/ho have moved to town say, "You hadn't ought to come to town. You hadn't ought to leave the farm." I have always been sorry to hear that, but I have noticed that very few of them ever move back. (Applause.) Jim Davis can talk about his dairy cow, but he isn't milking her. (Laughter.) I don't know whether Mr. Ingham has got a cow or not. But I think we have spent a very pleasant time — I am sure I have — and I thank you. (Applause.) WEDNESDAY, FEBRUARY 18. ]\IoRNiNG Session. President Sykes presiding. The President: The first thing on the program this morning is an address on "The Railroad and the Stockman/' by Mr. Fred H. Hammill, assistant general superintendent of the Chicago and North Western Railway. THE RAILROAD AND THE STOCKMAN. Mr. President, and M^embers of the Corn Belt Meat Producers' Associa- tion: I rather feel that I am doubly handicapped this morning in ap- pearing before you gentlemen, first, for the reason that I was called to Chicago last Friday, and rather unexpectedly, you might say, handed a position that is a little bit out of my line, and I feel that the shock of that, as well as being asked by the vice-president to represent him in ap- pearing before your association, is rather too much for me. Mr. Aishton, of course, is well known in Iowa by a great many of you shippers, and I feel that I have a difficult proposition before me in attempting to represent him. I had an opportunity last night of attending your banquet. It af- forded me a great deal of pleasure, and I saw there the faces of a good many men who are shippers on the North Western road. Being among 186 IOWA DEPARTMENT OF AGRICULTURE the stockmen, I felt that a stock story and illustration of the red tape that the railroads are sometimes accused of would not be out of place. On our western lines we frequently are called upon to send out engi- neers who are strangers to the territory. A few seasons ago an engineer from one of the northern territories, where they don't have much stock business, was sent out. He ran into a bunch of stock and killed a very fine steer. When he got it off the road, the fireman said: "It will be necessary for you to make out and sign a long report." That was rather new to him. He got one of the blanks with a lot of questions. The first was: "What did V'ou see first?" "I saw a big, black steer coming out of the big tall grass." "What did you next see?" "I saw the big tall grass coming out of the big, black steer." It is needless to say that that was the most valuable animal in the bunch. Last night we heard considerable comment from our attorneys and other professional men about their connection with the live stock business of Iowa, and I was very much pleased to hear our attorney, Mr. Davis, state that he was in the live stock business, having three cows out on the boule- vard. That brought to my mind how close I came to being connected with the farming interests of Iowa. In our family there were but two boys. Father had an ambition to make farmers out of us. Early in life I smelled the car smoke; my brother had an aspiration for a college edu- cation, and the farming proposition was given up. I just state that to indicate how small a margin we sometimes have for changing our en- vironment. Railroad men — who are we? We are boys coming from the same towns that you gentlemen do. We had the same opportunity you boys do, but we chose as our avocation the railroad business. We got into it with earnestness; we try to be fair and make it a success. Isn't it proper that we grant to you gentlemen all consideration in your line of business, assuming that you are working on the same basis, and shouldn't you grant to us as railroad men the same opportunity and the same consideration? A.nd along that line, it is a little discouraging when the rank and file who have grown up into these official positions come into a town, and raise our families alongside of yours, to be treated as tools of soulless corporations. It is therefore my desire in speaking to you to treat the subject fairly on both sides. Speaking from the railroad standpoint, the company which I represent has invested in the handling of the stock proposition 5,000 cars, repre- senting $4,000,000. We have in the state of Iowa 236 stock yards, served by thirty miles of track. In looking over statistics in Chicago, we find that the receipts in the Union Stock Yards by the stockmen during the year of 1912 amounted to 255,088 cars of stock, of which approximately 58,000 came over the North Western railroad. In the month of Decem- ber we find that 51 per cent of the stock received in the Union Stock Yards via the North Western railroad originated within the state of Iowa. We are proud to state that a little less than eight-tenths of one per cent of that stock was late for the market. The first difficulty we encounter as railroad men is the distribution of stock cars from our congested terminals after the receipt of 1,000, 1,200 or 1,500 cars in Chicago. We all know the con- THIRTEENTH ANNUAL YEAR BOOK— PART IV 187 gested conditions in Chicago. We liave to start on Monday morning, after those big runs, and organize trains to move these stock cars four or five hundred miks for the next day's heavy run, which is the next Sat- urday. About 25 per cent of these cars we have to set out at the Miss- issippi river for cleaning and repairs; consequently, we, as railroad men, start practically on the first of the week to get ready for the next heavy run on the following Saturday. The necessity for anticipation of orders on the part of stock shippers is one of the important features in the han- dling of the stock business. We recognize the. difficulty of the stockmen on account of uncontrollable conditions in the market, but if you could anticipate a little closer and place your orders as near as you possibly can, it gives a better opportunity for the adjoining stock raiser to get his cars. The uncertainty also creates a hardship for the railroads. They might haul a bunch of stock cars four or five hundred miles in anticipa- tion of your order for ten or fifteen cars for Saturday, and then when we get out tliere have it canceled; and we then have to take those cars to other points at considerable expense. All railroads in the state of Iowa have schedules based on a main line Chicago movement. We start as early as five o'clock to consolidate this stock in small trains, and take them to junction points on double tracks; and you can recognize the necessity of all of us co-operating in order that these pick-up trains may get into the junction point, be con- solidated, and arrive at the market at the proper time. You can readily recognize the difficulty and the disadvantage at which you place your brother stockman if a little inactivity on your part has caused a delay to his stock. The stock arrives at the Mississippi river points with probably thirty-five or forty cars in the train. Because of this unfore- seen— possibly unavoidable — delay at some of these originating points, we are obliged on account of the twenty-eight or thirty-six hour law, to set out one or two cars in the train. The law must be obeyed, and we are not criticizing it, but the net result is obstacles to the stockman and the railroad in handling the stock. I only touch upon that point to indicate that we must be fair in each others' consideration for the other. Your interests are ours; ours are yours. Another point is this: You who have never been in the railroad busi- ness hardly appreciate the personal effort required on the part of the entire organization in the handling of ten, twelve or fifteen hundred cars of stock. We are sometimes accused of having peculiar vocabularies. We start on Saturday afternoon and begin pickiKg up stock. Between Saturday afternoon at five o'clock and Sunday night at ten or eleven o'clock every conductor, engineer, fireman, brakeman — 'the maximum force — is in the roundhouses and the stations. All telegraph operators, train dispatchers, all officials — superintendents included — spend their en- tire time watching the stock movement. We don't get a chance to go to church. How can you blame us for our vocabularies? In looking over the records in Chicago, we find that 55 per cent of the stock received at the Union Stock Yards arrives on Mondays, 25 per cent on Wednesdays — the two large markets — and 20 i>er cent during the balance of the week. We also learn that the stock market for hogs opens 188 IOWA DEPARTMENT OP AaRICULTURE at 8:00 a. m. and closes at noon; for cattle opens at 10:00 a. m. and closes at 3:00 p. m., practically four hours a day, two days in the week. Eighty per cent of your stock that arrives in the Union Stock Yards is handled in practically eight hours on two working days out of a six-day week. The point I wish to bring out on that is, could we not with justice, and probably advantage to both of us, have some better or more uniform arrangement of our stock markets, so as to prevent the railroad men all going down at one load? We frequently hear this remark — I have in my last few years' ex- perience in Iowa: What is the matter with Iowa? What is the matter with the stockman? We will say now: What is the matter with the railroad man? I say, gentlemen, nothing with any of us. Iowa is one of the most beautiful states in the Union. I came here, you might say, an emigrant, ten or eleven year ago. I have worked up and down your prairies. I consider it my home. And being appointed to this position in charge of the state of Iowa, I consider it one of the best positions to which I could have been appointed on the North Western railroad. There is nothing the matter with the railroads or stockmen. What we want is a little more thorough recognition of each other's class; we want a better acquaintance with each other. We are of the same family; we are all after the same ends, to make the best success possible of our business. We grant that to you, and hope to have the same consideration given us. In conclusion, I would like to say that in coming to the head of the operating department of Iowa, I want to solicit from you gentlemen your co-operation and assistance in every way possible. If you have any difficulties in which we can help you, we would like mighty well to hear from you, and our local representatives and myself will be glad to come on request and go over the situation with you. If there are difficulties that can not be overcome, I assume you, gentlemen, we will put forth our every effort that our experience and our ability as railroad men to handle the transportation business. Discussion. Charles Goodenow, Wall Lake : In regard to billing what we call mixed stock, I shipped a car of sheep and hogs, a deck of each, in a donble-deck car. I put the sheep by themselves and the hogs by themselves; the first in the lower and the second in the upper deck. I did that for the reason that I only had one deck of sheep. The rate, as I figured it, avouIcI be 231/^ cents, for the reason that the rate on hogs is 231/^ cents. The rate on a double' decker of sheep would be 23 cents. When they arrived in Chicago, they charged me 25 cents for single-deck sheep and 23% cents for single- deck hogs on that one car. I would like to know why they should charge me for two cars when only one was used, when the rule says plainly that you can ship mixed cars, and they shall take the higher THIRTEENTH ANNUAL YEAR BOOK— PART IV 189 rate with the higher minimum. The railroad men told me that if I had put some sheep in the lower deck and some hogs in the upper deck, they would have had to charge me 23^2 cents for 22,000 pounds — the sheep minimum and the hog rate. The rule says also that you can mix them whether in a single or double-deck car, but in build- ing the partition you must not use any nails. Of course, I can see that they want it done as carefully as possible, but how would a man build a partition Avithout using nails and a hammer 1 That is what I want to find out, if anybody can tell me. Mr. liammill : Ycjars ago a temple was built without any nails ; speaking about the rate, that is a matter handled by the traffic de- partment. Mr. D. D. Cutler is here, and I know he will make a note of that proposition and will be glad to advise you in that spe- cific case. In regard to the mixing, I don't think that made any particular difference, but Mr. Cutler will advise you about that. Mr. Goodenow: I had this up with the traffic department, and put in a claim for the difference. I forget the exact amount of money, but it was quite a sum. It looked to me as if I was doing the railroad company a favor, because they all admit this is the day of tonnage. If I could put all my stuff in that single car, wouldn't it be better than for me to use two cars? Why should the company penalize me for trying to protect their interests? Mr. Hammill: I am going to enlighten myself on that, Mr. Goodenow, and I take it that Mr. Cutler will be glad to take it up with you. Mr. Goodenow : You will find that occurs quite often, because the stockmen through the country are doing that. H. C. "Wallace : There has been a good deal of complaint on the part of t4ie stockmen against the over-filling of these stock men's cabooses. I have a great many reports from off your road that there have been some very bad conditions there. Among other things, our report calls for the number of men who are traveling on that caboose who are not entitled to — that is, who are neither shippers nor bona fide employes of the shippers. This association has gone on record as being utterly opposed to the use of stock- men's passes by others than stockmen. It seems to us that the re- sponsibility for that misuse of the pass might be charged to the sta- tion agents of your roads. Now, while you are here, tell us about tl:at and what you are doing to prevent that misuse of the pass. 190 IOWA DEPARTMENT OF AGRICULTURE Mr. Hammill: There is no question but there is considerable misuse of the stock contract. Mr. Wallace : Whose fault is it 1 Mr. Hammill : The agent is a servant of the shipper, and wants to.be in right with him, and of course he accommodates him to that extent. He is wrong in doing so, but the first wrong is in the re- quest of that consideration. At Clinton we kept a record for quite a while of the number of stockmen that came w^ith each train. My recollection is that we at one time had one stockman accompanying every three cars of stock. We also tried to sort out which was the stockman and which was not. We found at least fifty per cent of the men coming in were net stockmen; they wore collars whiter than mine, and their hands were not any harder. That is one thing that the stockmen must overcome ; you can help us a great deal on that. Mr. AVallace: My contention is that your station agent knows very well whether a man is a bona fide stockman or not, and that, as a matter of fact, your station agents are largely responsible for this misuse of the pass. If a merchant or boy around town wants to go in, your station agent knows that fellow, and that he does not belong in the caboose ; and yet he connives at the thing and per- mits the abuse, with the result that the stockman himself is com- pelled to occupy a car which is filthy and overcrowded, and often has no place to sit. Don't your regulations forbid that, and can't your station men absolutely prevent it? There might be excep- tional cases where some neighbor out in the country might go, but in that case he is properly an employe of the stockman. Mr. Hammill : Just how far the agent would go to discriminate as to whom to assign to be the legal man to be in charge of the stock is rather a fine point, and if we get any improvement on that it will have to be done by the co-operation of the stockmen. We would guarantee our support from our side of the fence to help you gentlemen do away with that practice. If you folks will bring it up with your stockmen and indicate to them what it means to them, and state that the railroads are Avilling to help on that prop- osition, we will guarantee to do our portion of it with our agents and indicate to them that we want to arrange so that the stockmen can have room to take care of themselves properly, and I am satis- fied we will see quite an improvement. Thirteenth annual year book— part iv 191 Will Drury, Early : Now that you are out in this state, perma- nently I hope, I would like, for the benefit of the stockmen out of Sioux City, to have the weights of the stock changed from Sioux City out. There is no man who buys cattle in the stock yards of the west who doesn't get anywhere from 50 to 100 pounds fill. At the stockyards at Sioux City, the railroad company takes the buy- ing w^eight of stock cattle and subtracts 300 or 500 pounds, and charges freight to the shipper on that weight — when, as a matter of fact, it is anywhere from 1,000 to 1,500 pounds more than he should pay for. I bought a load there in November. I thought I knew my business pretty well, but the fellow that billed them knew more than I did. I weighed them about noon, and they were not shipped out until that night. When I got my bill, I think there was 300 or 500 pounds subtracted, and just to see what I had been paying for, I reweighed the cattle, and I can make an affidavit — I have the figures with me — that the shrink on those cattle was seventy-seven pounds to the head. There were twenty-six cattle in the car, and the excess of freight was right around 1,500 pounds. Mr. Hammill : As I understand it, that stock came in from some northern point to the market. You bought the stock and wanted to ship it to Sac City. You are billed out w^ith the receiving weight minus so many hundred pounds, and your theory is that the stock should be weighed before it is shipped out ? Mr. Drury : Yes, or take the sworn statement as to the weights at destination. Mr. Hammill : That is a matter that I would not care to reply to offhand; but I will give it proper consideration with the traffic department. The President: We will now hear from Mr. W. M. Whitenton, general manager of the Rock Island. Mr. President and Gentlemen: I have not come prepared for any particular discussion. I didn't know that I would be called on. In fact, Mr. Wallace only yesterday invited me to come over to listen to Mr. Hammill's talk, and I was very glad to do so. However, I am very much pleased to be here, and to meet you gentlemen, representing one of the greatest industries in this state; and as a representative of one of the state's transportation lines, I want to say to you that I am very much interested in the transportation of live stock. The interests of the railroads, the stockmen and the farmers are mutual; there are no insurmountable barriers between us. The trouble is, as I view it, that we don't know each other. The railroad man assumes that he knows all about your business, and just how you ought to conduct it, and he 192 iOWA DEPARTMENT OP AGRICULTURE^ doesn't want anybody to tell him anything about it. The stockman, of course, knows all about his business, and he thinks he knows all about the railroad's business, and he wants to regulate it. When we get in that attitude, our horns stick out and our hair sticks up, and we get a club and go after each other. You never can accomplish anything that way. I want to say that I am no fighter. I think that ninety-nine per cent of these imaginary troubles can be settled and adjusted by getting acquainted with each other. I have been in the railroad business for a good many years (although I am not very old; I don't want any- one to misunderstand me on that), but I have never yet gone into a community or gone before any body of men to discuss a question that was not settled fairly satisfactorily to all interests. Neither side always got just what it wanted; there have to be concessions; but after we get better acquainted with the subject, and know all of the details and the facts on all sides, we have a different opinion about these things. I am interested in the stock business because it means revenue to the interests that I am trying to represent, and also for another reason. My friend Hammill said he came near being a stockman, but I can go him one better. I was born and raised in Texas; my father was in the stock business practically all of his life. He owned a great many thousand head of cattle in his time. I spent nearly four years of my life on a cattle ranch. The first railroad train I ever saw was after having gone with a herd of about 28,000 cattle from down in western Texas. Y/e started below Brownwood, and drove across the plains to Dodge City, and there shipped them. I saw the first time in my life the black smoke of a railroad train, and I took up with it after that, and have been following it ever since. So I am interested in the stock business and the stockman from that viewpoint. I have many very pleasant recollections of my four years' experience with the cowboys. I was the kid of the bunch, but they took pretty good care of me. We had lots of good times. They used to put me on a bucking broncho, and once in a while they would get one that would throw me twenty or thirty feet in the air; and that was lots of fun — for them. It wasn't much for me, but I had just about sense enough to try it again when they would tell me that I was the best rider in the bunch, and the only one that coiild ride it. But I am interested in the stock business and the stock transportation; I want to know more about it. I want to know what your needs are. The Rock Island railroad has more mileage than any other railroad in the state of Iowa. Our stock business is not as heavy as the North Western's. I would like to know personally each shipper of live stock in this state, if it were possible. I would like to have you tell me what we should do, in your opinion, to improve our service.- (Voices: Get them in there in time for market. Get us cars when we want them.) Those are all very pertinent, and we might quote statistics. I happen to have in mind the fact that in the year 1912 eighty-seven per cent of the stock that we took into the Chicago market went in there on time, and were unloaded on time; thirteen per cent of it was late. It is the thirteen per cent, of course, that should have been on time. We could THIRTEENTH ANNUAL YEAR BOOK— PART IV 193 go into defending our service, and we might say that the stockman has not done his part in every instance. I know of a few instances where stockmen, it seemed to me from my way of thinking, have 'been very arbitrary in their time of loading. They wouldn't load except at a cer- tain specified time, or until the train got there, although the facilities were such that they could have done so. However, it is not always true that the facilities are right; the railroads are in many ways to blame for a good deal of the trouble. We depend a great deal — and necessarily so — upon what our agents and employes tell us about these things, and we don't go into it deep enough to get all of the facts. It is a very serious problem to get competent men who will take an interest in the per- formance of their duties as though they owned the property. I have always been an advocate of the idea that a man occupying a position as agent, clerk, telegraph operator or conductor should run his business just as though he owned the property, but it is a very hard thing to get men of that kind. They will snap you up when you go in and ask questions that you have a right to know, and they will do many things that are bad. The managing officers of these properties do many things that are contrary to instruction that we never know of, and the railroad, of course, is judged largely by the kind of a fellow that the local agent is. Just a short time ago, I told one of our agents that there was no reason in the world why the local agent should not and could not be the biggest man in his town or community, if he is the right kind of a fellow. He comes in contact with more people, probably, than any other individual in the community; he has better opportunity for being posted on general conditions and general business through the country than anyone else; and if he is the right kind of a fellow and taking an interest in his work as he should, he ought to be a leader in that community, helping to mould public sentiment, finding out what the shippers and the patrons of the transportation company want and desire and need, and bringing that constantly up to his managing officer, superintendent or general manager; but you will be suprised to know that there is very little of that going on. I have been in this territory nearly a year; I have solicited agent after agent personally to write me the conditions and tell me the sentiment of the people of their com- munities. I have spent in the year 1912 twenty-four days out of every month out on the line of road, trying to get familiar with the needs of our property. I know that there are many things that we ought to do and that we can do, and that we are not doing. First, however, before I can remedy things, I must know what the trouble is. It is only a short time ago that Mr. Wallace was kind enough to bring two or three gentlemen from a town on our line up to my office. They had a tremendous grievance when they came in there. We sat and discussed the proposition, and just a few days ago, Mr. Wallace, I got a letter from one of those gentlemen, stating that the things he complained of had been entirely corrected, and that the service and operating conditions were going more satisfactorily at this station than they had in the last ten years. We can correct seventy-five per cent of the troubles that are now bothering you if we can get in touch with you gentlemen. I solicit 13 194 IOWA DEPARTMENT OF AGRICULTURE most heartily your co-operation. I will sit down and discuss the matter with you, and tell you my side of the trouble, and you tell me yours. I won't promise to do everything that you suggest, but I will be fair, and if I can't do it, I will tell you why I can't. Now, we are not al- ways reasonable, and you are not always reasonable. We have got to find the common ground upon which we can stand. We have got to find the conservative, middle ground. We have got to approach and con- sider this subject of railroad transportation as one of mutual interest to each of us, and we have got to meet it with that idea in our minds. We can't do the impossible, and very frequently we don't do the possible, because we don't know about many of the conditions that are wrong. And sometimes when we do know about them, we don't do anything to correct them, and of course that makes people sore and does not have a tendency to inspire confidence in the managing officer. Our shortcomings are many, I know, but it is my sincere desire to remedy those things just as rapidly as I can, and we can remedy some of them by having friendly co-operation with all of the shippers. There is no class of shippers in this state that require railroad transportation of the character and class that you gentlemen do; you have got to have it in order that your business may prosper. We want to give it to you. You may ask, why don't you do it? I am doing all that I can, with the information that I have, to give it to you. I know that in many instances it is not satisfactory, but if you will get in communication with me, and tell me the difficulties at your place, and keep on telling me about them, I will keep on endeavoring and trying to remedy and improve the service. DISCUSSION. J. C. Oliva, ]\rarengo : Last month my neighbor and I made up our minds that we would ship our cattle, and we were going to ship together. I ordered the cars for both of us about a week ahead of time. I think I ordered them on Thursday morning to ship for the following Tuesday. AVe were going to ship two of cattle and one of hogs, and I ordered three cars. On Monday I found that I couldn't get the hogs together, so I countermanded the hog car. There were three cars on the track ; one of them had the draw-bar pulled out; the other two were apparently good cars. I gave my neighbor the best cattle car of the two. We got them loaded up probably about twenty minutes before the train was due, and I hap- pened to walk around there and saw that one end of my neighbor's cars was off from center on the truck. I called the attention of some of the men around there, and they said it would never go. I in- formed the agent, and he said they wouldn't take it. Then I went to urging the agent to furnish us another car, and he wired to places where he thought he could get it, but the dispatcher told THIRTEENTH ANNUAL YEAR BOOK— PART IV 195 him there was nothing moving. We had the contracts made out, ready to hook on and go. The agent wouldn't guarantee him a car for the next day. There was a stock car loaded with lumber just across the track at the station, but there was too much lumber in it to unload right away, so he took the cattle home; but the agent wouldn't let him take them out of the yard until he returned his contract, which he did. I had gone on with mine. If he had got the car the next day, the market was lower, and there would have been considerable loss to my neighbor. He is a good sort of a fel- low, and didn't put in a claim against the company, and I didn't urge him to. I guess it was a good thing, because he still has his cattle, and the market is doing better. But you can realize what a disadvantage it was, and humiliation, after he had calculated to shii^ and had driven his cattle several miles to town, not to get the cars, after they had been ordered a week ahead. When I got back from Chicago, I noticed that there was still one car on the track with the drav:-bar pulled out. I heard afterward that the car that was off center had ])een loaded with sheep the Sunday before, and unloaded ; so the agent surely knew the condition of the car before we loaded. Mr. AVhitenton : Of course the natural assumption of the patron is — and it is correct from his viewpoint — that of course the rail- road management are responsible for those cars being in bad order, and that they sent them out in that condition knowingly. Of course we don't do that, but you can't understand why the cars would stay there a week in bad order. One car was loaded a week previous and unloaded, and the agent knew of it. Some trainmen in setting that other car out, pulled the draw-bar out, and the prob- abilities are that they made no report of it. It was the agent's duty to take the check of his yard every morning and evening and know the condition of every car there ; and if he is going to need stock cars put in there by the dispatcher for loading the following day, he ought to get busy and get someone out there to put a draw-bar in that car. A couple of men with jacks could have put that car back on its center; it is a smaller task to do that than to put in the new draw-bar. Two men could have cleaned the Avhole thing up in three hours if some one had gotten busy and taken the interest they should in the company's welfare and had a proper idea of ac- commodating and taking care of the shipping public. Mr. Oliva: As to the car with the disabled draw-bar, they couldn't have fixed it out there, because it seemed that the timber 196 IOWA DEPARTMENT OF AGRICULTURE vvas all nicked and caved in; but if he had ordered the three cars rs I directed, we would have had the two cars. All the way down to Chicago I saw stock cars loaded with coal and other freight com- ing in. That didn't look right to me, but of course I am not a rail- road man and am not here to dictate. Mr. Whitenton : Of course the railroad companies are doing just as you are : trying to conduct their business with the least possible investment consistent with a return on the investment. We are loading stock cars with company coal or other coal going to the northwest, where we get a load back. It is not a question of hav- ing sufficient stock cars in this territory to take care of the busi- ness, because we have. It is simply a question of distribution and movement. As the gentleman before me said, it is quite a prob- lem at this time to get empty cars out of Chicago. There is quite congestion of traffic on all lines in Chicago at this time. We have this morning in Chicago about 1,500 cars of grain, waiting to be unloaded at the various elevators, and they are only unloading at the rate of about 300 cars a day. That makes it difficult to get our cars through the yards and get them moving as fast as we should. Mr. Oliva : The section men were right there, and we asked them v/hether they couldn't put the car on the center, and they said that they didn't have any jacks, and didn't want to tackle it. I sup- posed it was out of their line of business, and we didn't insist on it; but the ccnductor said the track jack could have put that back on center in a short time. ]\Ir. AVhitenton : Any ordinary car can be put back on its center in thirty minutes. That is another case where they didn't do what they should. J. F. Eisele, Malcom: Our stock yards are so situated that we have to push the cars uphill to get them to the chute. It is a little bit on the wind, and the same iron is on there that was there thirty years ago, and I guess the same ties, and when it is a little cold it is almost impossible to push the cars up to the chute, and the most of the time we have no crowbar. The Brooklyn section hands claim the Malcom hands steal their bars, and the Malcom hands say they steal ours. That has been a standing complaint to my recollection for twenty-eight years, and from Mr. Preston down the line they have all said they were going to fix it. The last few years we gave it up ; we got promises, but we never got it fixed. THIRTEENTH ANNUAL YEAR BOOK— PART IV 197 Another thing. We think we have as fine an agent in our town as there is on the Rock Island. He is courteous, and seems to be everything that he should be ; but if we try to find out something, he tells us that the dispatcher will snap his head o&. if he asks him a question. We never can find out whether or not we are going to get cars, and it is often a difficult matter to learn where the train is. As near as I can find out, the reason the stock leaves our station and goes over the North Western and Milwaukee is because the agent can't tell even the night before whether we will be able to L)ad a car the next morning, unless they are standing on the track. I was on the train going to Chicago three or four weeks ago, and at West Liberty they let one of your trains off the B., C. R. & N. come in ahead of us, and they had a lame engine. Finally we got to Walcott, and there were two good-sized trains of stock — prob- ably thirty or forty cars to the train — and we were behind this engine that died at Walcott. We w^ere four hours getting coupled up as near as I can remember. Of course, I don't understand why. The railroad men were using some big language, and they didn't seem to be to blame for it ; they were in a hurry, trying to get out. Mr. Whitenton: I am very familiar with that particular inci- dent, and I want to say to you that it was one of the rottenest pieces of railroading, if you will excuse the language, that I have over been in contact with. There was absolutely no excuse for it. It is another case of the employes being absolutely incompetent, and still they had been there for years. They said their engine had been lame all day. It was put on the train at Cedar Rapids, and came right out of their roundhouse. The engineer had never said a word to anybody that he was having trouble with his engine. The trainmaster was at West Liberty, and he said nothing to him about it. There were two conductors; one of them h^id been in the serv- ice of the company fifteen years and the other about twenty-one \ears. They were in charge of that doubling-up process after the engine failed. The only thing to do was to double up and clear the main line, and any boy fifteen years old ought to have handled the arrangement and gotten the thing to moving in forty-five minutes ; but they sat down there and indulged in big talk and absolutely did nothing. Now, after that performance, they went on to the junction at Davenport, and had another delay because of the other train just ahead of that. What happened then ? An engineer coming down the hill (and this is only eight-tenths of one per cent grade), with 198 IOWA DEPARTMENT OP AGRICULTURE only thirty-five cars in his train, sat up there looking out over the country and let his engine drift down and run over the switch and oft' the track, not noticing the signal, although the flag was out there; and it took an hour and a half to put that engine back. Then when they got on down, another engine that had been delayed by that ran out of water and died before he got to Silvis. I am very glad you think that we have a good agent, but I am afraid I will have to disagree with you just a little. When the agent tells you that the train dispatcher cuts him off, and he can't do this, that and the otlier, that is all tommy-rot. I have been all. through the railroad gang. I started in on section, and from there went into a station as station helper, and learned telegraphing. 1 have been an agent and a train dispatcher; I dispatched trains for some eight or ten years. When I Avas an agent, I never let a train dispatcher cut me off; he couldn't get rid of me. If I wanted to know anything in taking care of the business of m^y station, I made him give me the information. He couldn't get rid of me by giving me a sharp answer or cutting me off; he had to tell me something before I would ever let loose of him. There is a way on the rail- road, just the same as there is in your business, to get information and results. The agent can, if he is the right sort of a fellow, take care of seventy-five per cent of the troubles at his station. He can find out and know almost without cpiestion what his car supply is going to be the following day. The trouble with the majority of employes, not only in railroading but otherwise, is that they are machines; they want somebody else to do their thinking for them. If I can get a man to thinking and acting, even though he makes mistakes, I am pleased. Mr. Eisele: Isn't it a fact that the agent doesn't know whether he is going to be furnished cars? Mr. Whitenton : He can find out. In the first place, the man who dispatches trains doesn't have anything to do with the cars; there is a man especially assigned to that work. He knows twenty- four or forty-eight hours in advance alwaj^s what he can do on the car supply, or has a very good idea. Once in a while he gets up against it; some fellow stubbed his toe and doesn't get the cars out just as he should; but he knows approximately the time, and whether he can furnish cars that have been ordered or not. W. T. Hamilton, Wellman : I would like to know why this con- dition exists at Rock Island in regard to taking care of the ship- THIRTEENTH ANNUAL YEAR BOOK— PART IV 199 pers over your road to Chicago. I have been in eastern Iowa for thirty or thirty-five years, and the conditions are about the same as when I commenced shipping. You never know where you are at when you get off your train; there never is anybody to tell you v/here the caboose will be. There will be three or four trains to make up at Silvis, and a man doesn't know where his stock is or vhat caboose to get into, and they all pile on one caboose. Mr. Whitenton : I will be perfectly frank with jou, Mr. Hamil- ton; I don't know why the conditions in that respect are as they are at Silvis. Charles Cessna, Grinnell: I find the conditions at Silvis about the same as already stated. At Savanna and at Clinton, on the Mil- waukee and North Western, they are some better. Before you get off your train on the Iowa division at Savanna, or going from Ma- rion to Savanna, the conductor comes around and punches your pass, and says: "This is second 62, or length 62," or whatever it might be. We all go to a certain place to eat. A brakeman comes in and says: "All men who came in on second 62" (or if the two trains double up, he says, "second 62 and 63") and the bunch fol- lows him and gets in the car, and are with the stock nine times out of ten. At Silvis a man has no way to know what train his stock is on. AVe get off our trains and they are switched and doubled up, and they pull the train by and stop the caboose in front of the office, and all get on who can. Mr. Eisele and I have several times got an order to stop the passenger train at Silvis and got on it. Of (ioursc when vv'C do that we lose our return pass. I\Ir. Whitenton: I will be very glad to look into that Silvis situ- ation. Will Drurj^, Early: I would like to ask Mr. Whitenton if he couldn't take up the matter of receipts with the railroads west of Chicago, and give the shippers some line as to what they would be. Yesterday v/e heard from our commission man in Chicago, Mr. Walters, stating that the Ics? to shippers on Monday's market v/as $45,000, while their gain on a light run would be only $15,000. After a big run, the Drovers' Journal will send out the report that the fool stGckm.en flooded the market. There is no way that the stockmen can find out v/ho are going to ship except through the railroads and if there was a bulletin out twelve hours before the shipment, they would not flood the market so. Forty thousand or sixty thousand hogs in Chicago means a tremendous loss to the 200 IOWA DEPARTMENT OF AGRICULTURE stockman, and no benefit to the railroads, and the packer gets all the benefit. Mr. Whitenton: It would be very easy, so far as we are con- cerned, to tell our agents, say on Friday, that the orders were about ;.'o many for ]\Ionday morning's market; and I know of no reason why other lines couldn't do the same thing. Mr. Drury : There would have to be an understanding between i.'-ie railroads to send in the reports to one headquarters. Fifty-one per cent of the stock that goes into Chicago originates in Iowa, and if the Iowa shipper had a tab on that, it wouldn't hurt the con- sumer any, or the railroads, and it would help the shipper. Mr. Whitenton: I will be very glad to take that up with the other lines and see what we can work out of it. The President: I hope you w^ill be perfectly free to follow the suggestions that have been made, and that you will take these mat- ters up with your local men; and if you can't reach a satisfactory conclusion, refer them to the officers of your association, and let them take them up with men like Mr. Whitenton and Mr. Hammill, v\iio are men in authority on these railroads, and who can do some- thing for you. There was just one suggestion that came to my mind in connec- tion with that complaint that Mr. Oliva presented here, and that was that where Mr. Oliva and his friend made the mistake, in my judgment, was that after those cattle were loaded and billed, they didn't turn them over to the Rock Island Railroad Company. The agent had signed the billing, and if they had simply said to him: ** These cattle are in the hands of the Rock Island, and it is up to you to get them out of here or care for them," that would have been all there was to it; the agent would have got busy and done something. Two hours' work there would have put that car in condition to go on that same train, and if the responsibility had been thrown on that agent, he would have recognized it and those cattle would have been gotten out of there. IMr. Oliva: We considered that point also, but my neighbor wanted to go when I went, and there was no possible show appar- ently that he could go that day ; and so he decided to take the cat- tle home and feed them a little longer, because the market didn't «iuit him any too well, anyway. The President : Our old friend, Clifford Thorne, is going to give us a talk at this time. As you know, he has been very close to this THIRTEENTH ANNUAL YEAR BOOK— PART IV 201 association for a great many years, and we would hardly feel that a program was filled out unless we had a word from him. Mr. Thorne: Mr. Sykes says he has arranged for me to speak to fill out the time this morning! Last night you good folks heard about that rail- road train plowing through the country, and the farmer who had the dog. The dog chased the train and barked and caused so much havoc in the vicinity that complaint was made about it, and the farmer said, "Oh, well, it is good for the dog, and it doesn't hurt the railroad any; so let him bark." Now I suppose that I am the dog. I suppose the idea is that it is good for me, and it doesn't hurt the railroads any, so let me bark! I imagine that if that is the situation, there are functions of value that I might perform. I might take the position of a sort of mediator, and I don't know but what I have been rightfully criticized, and that I should try to get you people together more than I do, if I were a broad-gauged man. But you know if that dog would try to get that farmer and the railroad train together, it might be hard on the dog. He could lick the farmer's hand, but when he tried to lick the train of cars, it might cause bruises on the dog, and I have been getting some of those bruises during the past year that I want to tell you about. I think that this discussion today has been very instructive and very valuable. I do think that we must take a more friendly attitude to- ward each other and get rid of some of these unfortunate circumstances that exist. At the same time, there are circumstances where wrongs exist and they are not rectified when you go to headquarters with them, and I am here to add my complaint to Mr. Whitenton and these rail- road officials, and I mean business about it. It would have been very well if I could come here in a different frame of mind, but during the past year I have had occasion to make requests of the railroad companies, and I have gone to their highest officials with them, and have been ig- nored absolutely. So I come back to you folks who put me where I am. If I can't get relief there, I propose to keep coming back to you folks until I am treated right in regard to those things. A year ago you remember I told you about going up to a classifica- tion meeting. And, by the way, do you know what a classification is? I will bet a farm that there isn't a man in the audience outside of the employ of the railroad companies that can tell me, A classification is the basis of the whole rate structure in this country, outside of your commod- ity tariffs. Your commodity tariffs may cover the great bulk of the traffic, but there are over 7,000 articles that they classify. It would be impractical to name the rates on every one of those 7,000 articles between every two points in the United States; if you started out to do that, it would take more books than there are in the congressional library at Washing- ton to hold the tariffs, and then you would have to have that duplicated all over the country. They distribute these 7,000 or 8,000 articles into five or ten different groups, and then name rates on those classes between points, instead of between points on each article. You can see from that explanation how fundamental a classification is; and when they scratch out the figure 2 and write the figure 1 opposite "butter, poultry 202 IOWA DEPARTMENT OF AGRICULTURE and eggs," that little action automatically raises that freight rate over $300,000 a year. I went before the classification committee. I saw the shippers getting up there and stating their cause of action, one after the other, four or five minutes to each. You couldn't hear the men thirty feet away because of the buzz of fans. Siiiteen men in front making the freight rates for half a continent — a greater power than any congressional committee now in operation doing its work at Washington! I said to the chairman of that committee after that hearing: "I v:ant to hear the other side of these discussions. I don't hear any answer in discussion here. Why can't I go in and hear you people talk about these things? I want to hear the railroads' side." "No," he said; "nothing doing; you can't do that." Those questions affecting the shippers of this state were decided by the railroad companies, interested parties, in star-chamber session, without .a representative of the shippers being allowed to be present, when the chairman knew that I v/as a member of the Iowa State Board of Railroad Commissioners and trying my level best to look after my duty when I was there. I say that is dead wrong. A little bit after that meeting, I got a book at the office showing the proposed changes, and they named about 2,000 of them. I asked our boys to check that over by evening of that day; I wanted to know whether there was a general advance or a reduction. One of them said, "I can do it by tomorrow morning." The next morning, he said it would take him three months, and then I wired different states, and they sent men to Kansas City, and we analyzed a certain portion of that, asked for a suspension, and the entire classification was sus- pended. Among the things that were suspended was 100 per cent ad- vance on binding twine, and that has now been permanently suspended. There was a 50 to 100 per cent advance on silos. There were advances on minimum weights in cars. I am not fighting the proposition that you have to get good loads in cars, and as the size of cars gradually increases, the size of minimum weights ought to gradually increase as a general policy; and yet it is not fair to say, simply because it is right to gradually increase the loads, that it must be applied to every- thing. Let me give you one concrete illustration which does not affect you at all. There was an advance on Ferris wheels that go around to cur county fairs and our street carnivals of 50 per cent on the mini- mum weight, because two wheels can be put in a car, although, as a matter of fact, never more than one is shipped in a car. The carriers took the ground that in framing the minimum weights for the United States, only physical capacity of the cars should be con- sidered, and the Interstate Commerce Commission was directly divided on that proposition. There were decisions in support of that side of the case by eminent members of the commission, but at the conclusion of our hearing the Interstate Commerce Commission ruled that com- mercial conditions must also be considered in framing minimum weights. In the case of the Ferris wheels, there would have been an instance of an advance of 50 per cent minimum weight that would be absolutely unreasonable. The point is that there is a fundamental proposition, nation-wide in importance, that will help determine on a fair basis your minimum weight. THIRTEENTH ANNUAL YEAR BOOK— PART IV 20'3 Now, I asked the representatives of these railroad companies at Chicago to let me look over their records of minimum weights for a year, to find out what actual movements of articles there were. Could there be a fairer request than that? Here I am, an attorney for you people, those people had all the information in their possession. Wasn't it right, gentlemen, that I should see their records, showing the mini- mum weights? They let us send up a man, left him to examine the records for two or three days, and then stopped him and denied access to your chosen representative to their records of minimum weights. I say that kind of thing must never be repeated, and the next time I ask these railroad companies for information, I want them to know through Mr. Whitenton that if they don't give it to me, I am going to keep on te;ling the folks over this state what they are doing until they learn to come across! During that case there were some recommendations by the uniform classification committee. I asked for a copy of those recommendations, because they w^ere using their recommendations as a basis for the change in rates; and that was refused. The result of the case was that the commission laid down a few general principles, and the question of a practical application of those principles is now at stake. Of course it is all right to have a general principle, but it is also important to see that applied practically; I hope those will be. They made specific orders on about 100 different cases that were heard during the case. Now that I have made these statements as to my sore spots (and I have stated them as forcibly as I could with my meager capacity, to you folks; I stated them to the railroads before, and didn't get results), I feel better; I have got it out of my system! And I will say on the other side of this story that we have lots of complaints come into our office that are absolutely groundless, and lots of com- plaints that have a good foundation; and I will say that when I go to consult with these railroad officials in the city of Des Moines, I have, without any exception, received the finest kind of treatment. One of the broadest-gauged, biggest men in the whole railroad service in this country that I know of or have had any dealings with sits right here in your presence — Mr. Whitenton; and I am in hopes that as a result of his presence in this state, a healthier and better relationship will be created between us and the carriers. Last night considerable was said about our interest being mutual, and that there was no reason why we couldn't waive all differences. There is a great deal of truth in that, especially as to service. Serv- ice is one of the most important things that you have to deal with, and one of the hardest things for us to deal with. When an employe of a railroad company violates orders or makes a mistake, it is hard for me to say how a state commission can devise an order that will compel that employe to do his duty. We will try to help solve these problems, but while we are trying to do that, please remember that the carrier is equally earnest and solicitous in solving the same problems that we are trying to solve, and it is only where we would have better judg- ment than he that we would succeed; and you know that he, with 204 IOWA DEPARTMENT OF AGRICULTURE his years of experience in dealing with those problems, is more liable to solve a service question than a railroad commissioner is because he is just as anxious as the railroad commissioner is, to secure that reason- able service. At the same time, we are trying now, and will continue to try with all of our might and main, to remedy these conditions, because I know what a bad service means, and I know how that becomes more important to any given shipper than the rates on that particular haul. But there is another phase of those questions where our interests are not in common, and there is no use trying to evade the point, because it does exist. Judge McPherson said yesterday, according to the papers, that we ought to quit fighting for better rates; that it is a matter of service solely, or chiefly, that you are interested in; that the rates are not unreasonable. That brings up the other side of that problem. If you are making cattle and hogs, you want to make a good quality of cattle and hogs; it is to your own and the consumer's interest that you should. In that respect, your interests and the consumer's are exactly the same. But when it comes to paying for those cattle and hogs, your in- terests and the consumer's are directly opposed to each other, and there is no use trying to beat around the bush. It is to the interests of the carriers to do this service well, and to get as much as they reasonably can out of it, so that it doesn't hurt business generally. It may seem to you that I have given too much attention to interstate matters, but when I call your attention to the statement of Mr Davis last night, that over 90 per cent of the business is interstate, you can perhaps see the reason why a great deal of attention ought to be given to interstate matters. As to interstate matters, I am not a judge, but a prosecutor, and therefore I may take the attitude of an advocate as to interstate matters. I will co-operate with Mr. Whitenton and Mr. Davis and these other railroad men any day to make it impossible for the railroad commission to be both prosecutor and judge. It is a bad combination; it unconsciously biases the judgment of a man. If we are continually lawing with each other in court, neither one of us would like to see the other side on the bench in a case where the other's interests were involved. I am perfectly willing to change that, but so long as the law remains as it is today, I feel it is my duty to attend to that 90 per cent of the business, until the commerce counsel department gets thoroughly developed. When that day comes — and it ought to come shortly — I think the commerce counsel should attend to all interstate matters, and the state commission be re- lieved of those duties. At the present moment, anybody who tells you that our interstate rates are right is not telling you the truth. You people are anxious to build up Iowa, aren't you? You are not just rais- ing cattle and hogs; you want to see cities develop here and factories come to this state; and one of the finest things about the Corn Belt As- sociation is the fact that you do discuss these big, broad questions. One essential to the building up of factories in this state is an equitable ad- justment of freight rates. I was down here at Keokuk, trying a case before the Interstate Com- merce Commission the other day, and I had Mr. Hugh L. Cooper on the THIRTEENTH ANNUAL YEAR BOOK— PART IV 205 stand, Mr. Cooper has built more water power than any other three men on the face of the earth. He would certainly estimate to its full the im- portance of cheap water power. But listen to his testimony: He said that he had made careful estimates of the cost of power on a representa- tive commodity. The commodity he took* was flour; and he swore that it cost approximately one and two-thirds cents a hundred pounds to make flour, so far as the power is concerned. The difference in freight rates between Quincy and St. Louis in first-class traffic from the Atlantic coast is 9 cents down to 4 cents for the lower classes, while the power only costs one and two-thirds cents a hundred pounds. That is representative of the rate on thousands of articles. In other words, if you wanted to build a factory, and were considering going to Keokuk or to Quincy, thirty-one miles down the river, if Keokuk offered to give you the power free of charge as long as you are in business, it would pay you to go to Quincy instead of Keokuk, because of the freight rates. Of course there are other factors than power and freight rates involved in our manufac- turing and jobbing business, but I have found in my short life that there isn't very much difference between our human morals in the long run. You will never be able to build up factories in Iowa as Chicago and St. Louis have — you will never get a Chicago or a St. Louis in Iowa — until you are on a parity with Chicago and St. Louis. There was a statement made last night about the development of this country. That is a very interesting proposition to me. You know we are closer to the center of population and to the center of production than those states and cities in the east, and I do truly expect to see the day come when this will be the industrial center of the United States. The center of population is just over here in Illinois or Indiana, close to the Mississippi river. The manufacturers in the east are looking for lo- cations out here in the west. They know that if they don't come out here to this section of the country, their competitors will, or some other competitors will grow up here and take the business. They are coming here, and the question is, where will they come to? Will they come to Chicago and vicinity, St. Louis and vicinity, or will they come into Iowa? Already, the far-sighted financiers of the country realize the strategic importance of locating in this part of America. Where did the steel trust locate their great plant? At Gary, Indiana, close to Chicago. Where did the Standard Oil Company build its great new plant? At Whiting, Indi- ana, close to Chicago. The Sugar Creek Refinery is just out of Kansas City. The greatest milling houses in the country are at Minneapolis. The greatest production of live stock is down south; corn up here; wheat and oats right through this section. Those two greatest financial concerns in the country, fully appreciating that fact, have come out here in the heart of the United States, close to the Mississippi valley, and it is only a question of time till where you and I now are will be the industrial cen- ter of the United Statesi. If we can only get on an equality with these rival cities, we can have a few cities within the state of Iowa. The regu- lation of these things is necessary. 206 IOWA DEPARTMENT OF AGRICULTURE I think the work that we have been doing in regard to railroads is just pioneering in regard to other business. Today you have over at the state house pending measures providing for the regulation of public utili- ties. There is just one phase of that that somewhat embarasses me. Mr. Erickson, of Wisconsin, says that he devotes 75 per cent of his time to the public utilities, and the balance to the railroads. Mr. Lee, of the Washington railroad commission, said that he didn't have any time at all to give to the railroads since they had the public utility law in Wash- ington. It will be rather &ad if I have to devote all of my time, or four- fifths of it, to the public utilities — v/ouldn't you think so, Mr. Whitenton? I?ut the time is coming, I sincerely hope, that Iowa will not find it nec- essary to copy after Wisconsin or any other state. We have been late in securing public utility regulation in this country, but we can profit by the experience of other states. We can get some good ideas from the John- son (California) law, and the Hughes (New York) law, and the La Follette law in Wisconsin, and the Oklahoma, Ohio and Virginia laws. "We can take the best results of their experience in regard to these mat- ters and incorporate them in a great Iowa public utility law, wliich I think will be done. There are other lines of big business going to be regulated. Recently a man very prominent in one of our political parties said at Chicago that monopolies are going to pass out of existence, and that the business men of this country must make up their minds to that fact. Do you really think that is true? Take it in your home town, do you want one telephone company, or three or four? Isn't it better for you to have just one telephone company, if that one is charging rea- sonable rates? You don't want tv/o or three or half a dozen receivers in your house in order to be able to talk to your neighbors and friends. The same is true about your water works and gas works. You don't want a number of rival concerns to make competition more costly and make the employment of additional help necessary to give you the serv- ice that one set of men would give you if there was only one company there. If you live in a town which a couple of railroads to Chicago, do you want half a dozen more, making the cost pile up which they have to pay, and increasing the value upon which they have to pay a return? You don't want that situation, and we don't want any settled rate wars; we want a reasonable cost. We don't want service below cost, but we want to give them a reasonable return, therefore let them combine, and then we attempt to regulate them after they have combined. This thing of busting the combinations is hard to carry through. A few years ago, they busted the Standard Oil Company in Ohio, and drove it out of the state; it has been there ever since. They drove it out of Texas; but it is there yet. Hadlej^ down here, made a national reputation driving the Standard Oil Company out of Missouri, and yet she is there just as much today as she ever was. Last year the attorney general busted the Stand- ard Oil Company, dissolved it, and drove it out of existence in the United States of America; and yet the Standard Oil Company has been here ever since, and her stock sold a hundred million dollars higher on the market the week after she was busted. It may be possible to destroy these combinations or create effective competition but by our past exper- THIRTEENTH ANNUAL YEAR BOOK— PART IV 207 ience I should judge that it is going to take considerable time to per- form that task; and while that time is going by, if I mistake not, you peop'e and other folks over this country are going to demand that we shall have regulation of all big business; and I suggest to your minds one principle that shall guide in that kind of legislation. I suggest to you that whenever a business becomes dominated by a monopoly, just that soon it shall be regulated, and the prices it charges shall be regulated. Somebody said to me, when I suggested that principle to him: "I sup- pose you would have them trying to regulate the price of potatoes in Bird'seye, Iowa, and Houston, Texas, and Blue Grass, Nebraska?" Well, I will tell you that if the day ever comes when a small group of men can get together, like that Western Classification Committee that I told you about, in a room in Chicago, and can fix the price on potatoes in Bird'seye, Iowa, and Houston, Texas, and Blue Grass, Nebraska, and every other town and village in the western half of the United States, I will say, just that instant we must have regulation of the price of pota- toes. I don't think it will ever be possible for that day to come. I don't think the farmers of the country can ever get together and agree as to the price of grain and live stock, because you will always have competition in the production of these necessaries of life, and because it only takes a small investment to produce them. Anybody can go into business and become a competitor; but it takes quite a little investment nowadays to produce an investment to compete with the Standard Oil Company. I don't want to leave the impression on your minds that tnis is going to be a continual fight as far as I am concerned. Mr. Whitenton said he wasn't a fighter. I am in hopes that the day will come when we can all sit down in peace and quiet, love and charity. And in regard to these big problems, I think while here and there there are abuses, yet I be- lieve we are getting closer together. I know it is not my ambition at all to hurt capital. I want to see capital have an adequate return, and it is return that the companies want. They are not giving this service out of philanthropy; it is the rates that they are after; it is their revenue they want to protect; and I am perfectly willing and anxious that it shall be protected and that capital shall have an abundant return; because when you prevent these railroad companies from getting a reasonable return, it means that they can not get capital to build better cars, better road- beds, better engines; and it is up to us to see that they shall have abun- dance, in order to make their investments attractive so that they can get the capital to give us better facilities that we are demanding of them. And then, do you know, I think after this commerce counsel department is thoroughly developed and has abundance of employes provided by the state, and after I am not prosecuting cases any more, Mr. Whitenton, but just hear people try cases before me, I sort of believe that I will quiet down and get peaceable-like. I have thought, too, that there was a cer- tain salve that you might rub on my sore spots and relieve the situation a little. I don't know whether you have heard about the great American salve or not. I told these gentlemen about it once, a long time ago, and I am going to tell it again, so that you can hear it. 208 IOWA DEPARTMENT OF AGRICULTURE There was a man peddling out in the country down south one day, and he leaned up against the fence and called to a farmer who was working in the field to come up. The farmer came up, and the peddler said: "I have some American salve that I would like to sell you — a splendid article — wonderful power. You see that dog that you have over there? If that dog should happen to get his tail cut off some time, you could just rub a little bit of this salve on the tail where the dog came off, and on the dog where the tail came off, and the two would grow to- gether all right." "Oh," said the farmer, "that ain't nothin'. You see that other dog over there? One time I took that dog to the city and a street car ran over his tail, and I picked up the dog and the little tail and took them home, and I rubbed a little home-made salve on the tail where the dog came off, and on the dog where the tail came off, and a new dog grew out on the tail and a new tail grew out on the dog, and I had two dogs; and before I got out of town they arrested me for retail- ing dogs w^ithout a license." If the railroads w^ere to rub some of that salve on me, maybe that would help out! The conventicn thereupon adjourned to 1 :30 p. m. Afternoon Session. ]Mr. "Will Drury submitted to the members present the sugges- tion that an arrangement might be made with the railroads by which berth cars could be furnished stockmen from the ^Missouri river to Chicago at the rate of 50 cents per hundred miles. The sentiment of the members was practically unanimous in favor of such an arrangement. The President: We will now listen to an address by Mr. T. W. Tomlinson, secretary of the American National Live Stock As- sociation, whose home is in Denver, Colorado. Mr. Tomlinson: Mr. President and Gentlemen — I will not tire you by talking of the work of our national association, but will touch on some of the important questions. One which is now confronting us and you is the tariff question. You will recall that at the last session of congress, the democrats, for political purposes only, passed what is called the free list. That followed the failure of the Canadian reciprocity treaty, which was to admit from Canada cattle and all grain products free, and made a slight reduction in the duty on meats and flour. Our asso- ciation opposed the Canadian reciprocity treaty more as a matter of principle than on account of the effect it might have on live stock values in this country. However, we then contended — and still contend — that the free importation of cattle would have an appreciable effect on live stock prices in this country. If you followed the discussion of that matter closely in the papers, you will probably recall that the proposers of that treaty — President Taft at the head of them — insisted that live stock was higher in Canada than in the United States, anc, THIRTEENTH ANNUAL YEAR BOOK— PART IV 209 that the free interchange would result in great benefit to this coun- try, because we could sell our live stock in Canada at a higher price than we could get in this country. During the past year, probably 20,000 cattle have come from Canada to the Chicago market. Those paid a duty of $25 a head. That is the best evidence that cattle are not higher in Canada than in the United States. We opposed the treaty as a matter of principle. It was the opening wedge. If we could see that cattle could be brought in free from Canada, we had no ground to stand on for opposing the entry of free cattle from Mexico; neither did we have any ground for opposing the free meat proposition. The free list proposition which is pending before the ways and means committee in Washington provides for free entry of meats, grain and grain products, practically all the products of the farm. It takes off the duty on some agricultural implements, puts boots and shoes on the free list, some kinds of lumber, and certain kinds of leather. You would surrender about 100 per cent and get back two and a half or five per cent. It is a bill absolutely against the interests of the stockman and the farmer. It takes away from you every scintilla of protection or benefit that now inures to you by reason of the present duty on your products. This tax question (because the tariff is in reality an indirect tax) is as old as history. It has disturbed all nations at all times. You remember the Boston Tea Party. I heard a man this morning talk about the increased tax on his land in Iowa. The tax matter is always one of great dispute, and the tariff is probably the most disputed item in all our government affairs. If there was any possibility of this country going onto a free trade basis, we might complacently view the putting of our products on the free list; but free trade is an irri- descent term. It takes a vast amount of money, about three-quarters of a billion dollars annually, to support this government, and we raise by import duties on the products coming into this country close to $350,000,000 annually; the balance comes from the internal revenue taxes on liquors and tobacco, and a small proportion comes from taxes on corporations and from miscellaneous sources. When the income tax comes in, that may contribute about $100,000,000 more; but I suppose about the time we get that income tax in, our expenses will increase suf- ficiently to eat that up. Unless some other sensible and less burdensome method of raising $350,000,000 is devised, we must perforce pursue the same plan of raising that vast amount of money to support the govern- ment. Congress does not propose to put these items that pay heavy du- ties on the free list; they will select only those on which the revenue is possibly inappreciable. No one is talking about putting live cattle on the free list, simply because live cattle pay a duty coming into this coun- try in a very appreciable amount. We are importing from Mexico close to 250,000 cattle annually (not so many right now, on account of the in- ternal dissension), which will pay at least $3.75 a head. There is an item of revenue which the government needs, and which the ways and means committee is not going to overlook. They are tempted, of course, to reduce and put on the free list those articles which do not yield to 14 210 IOWA depart:\ient of agriculture the government very much revenue, and at present meats, grain and grain products do not yield very much. However, we stand for principle. If there be any benefit coming from the imposition of any kind of duties (and you must concede that there is a benefit arising from an import duty on articles which you produce in this country), we want that benefit or favor distributed equitably. We don't Vv'ant the farmer to stand all the burden and the manufacturer to reap all the benefits. Take the Mexican cattle situation: the contracts covering those cattle provide that in the event the duty is removed, the price to the seller in Mexico will be in- creased by the amount of the duty. Therefore this country would not get any cheaper cattle from Mexico; neither would they from Canada. You would simply pay the present prevailing price, and the benefit would be transferred from this country to Mexico or Canada. There is a great diversity of opinion as to whether the free importa- tion of meats would have a very marked effect on live stock prices in this country. Uncle Henry Wallace voiced a very general sentiment last night when he said it would be disastrous to the live stock interests of this country. I agree with him entirely in what he said, under normal conditions. Possibly today, with extraordinary world conditions and shortage all over the world, the effect of the free importation of meat might not be so great as some would have us believe. Still the moment conditions get back to normal, and you have all you want in this coun- try and a little to export, and they bring in a few shiploads from South America, it will have a pronounced effect on prices all over this country. Now, congress ought not to legislate to meet the present abnormal condi- tions; it ought to be broad and big enough to view the conditions that may arise in the next two or three decades. Under the stimulus of the present profitable prices, there is no doubt in my mind, and there should not be in yours, that the live stock production of this country will rapidly resume its former condition, when we had plenty for ourselves and some for export. Of course we have plenty of hogs for export, and we export $100,- 000,000 worth of hog products annually. We raise about 80 per cent of the corn crop of the world, and have vastly more hogs than any other nation in the world. We will never cut much figure in the exportation of sheep, because we can't compete with Australasia. There was a hearing in Washington on the matter of import duties on agricultural products and live stock, known in tariff parlance as "Schedule G." Our association arranged to be represented down there, and our Mr. Cowan went there with the resolutions of our Phoenix meeting, and presented them to this committee in the form of a brief, which I will be very glad to send to anyone interested. It is a compendium of all useful and interesting information on the question of live stock conditions in this country and abroad, and the possible effect of the tariff. When I came through Kansas City on Monday, I stopped off to find out the status of a suit which had been won against fourteen members of the Traders' Exchange, involving the fate of the ill-fated Co-operative Com- mission Company, with which I suppose a good many of you are famil- iar. That judgment is now in the supreme court of Missouri; it has been there for a couple of years. The judgment now amounts to close to THIRTEENTH ANNUAL YEAR BOOK— PART IV 211 $70,000. The supreme court of Missouri will undoubtedly hand down its decision, if not this spring, certainly next fall. I have every confidence that it will be in our favor. While we were not entirely successful in running a co-operative commission com.pany (and I eay "we" because you had as much to do with it, I think, as I did) we were successful in a good many ways; we had our victories as well as our defeats. When the Co-operative Commission Company started its existence, there were num- erous decisions of federal and slate courts to the effect that all these live stock exchanges were highly beneficent associations. Even the Traders' Exchange got a decision to the effect that it vvas a very laudable com- bination of enterprising business men. When we commenced to meet with our troubles at Kansas City, one of the duties devolving upon me was to start a fev/ law suits. I prevailed upon the attorney general and governor of Kansas to interest themselves, on behalf of the Kansas ship- pers, and they had a long-drawn-out lawsuit involving taking testimony for about seventy-five days. When the case was finally decided, a perma- nent injunction was given against any boycott on the Kansas City yards, so far as the Traders' Exchange was concerned. By the way, the state of Kansas spent about $15,000 in that suit. Inasmuch as the Traders' Exchange boarded over in the state of Mis- souri, we thought it best to do a little work on the Missouri side as well, and we interested Governor Hadley, also Attorney General Major (now governor), and they took it up. Attorney General Major filed that suit, used our attorneys in the case, and got a very sweeping victory. The Traders' Exchange is practically out of existence on the Kansas City market; there are about as many independent traders as members of the exchange. I am informed that anybody can go in there and buy live stock from the commission men without any trouble. We have won so far four different cases against these combinations in and around the Kansas City market on both the Kansas and Missouri sides, and if another co-operative commission ever sees fit to start, as I presume will be done in the future, it can successfully operate on some of these mar- kets— although I probably will not be connected with it. You probabT are acquainted with the advance of commission charges at these various markets. I am not one who thinks that the commission firms are getting over-rich at the present charges; in fact, I think their net results are not any more than reasonable. The trouble is that there are too many commission firms in business; you all know that as well as I do. Of course they can't regulate that; they would probably be a trust themselves if they tried to limit the number of commission men operating at any particular point. However, I am satisfied that if there were about a third the number of commission firms, they could make a whole lot more money, even at the 'charges, prevailing before the advance. I have no antagonism to any of these commission firms; I number them among my best friends, as well as the railroad men; at the same time, it is a business proposition with them, and it ought to be with you. 1 have been follov/ing up this matter down in Missouri quite a little; I take a keen interest in everything that affects the interest of the live stock men, no matter where it occurs. I have had quite a little corre- 212 IOWA DEPARTMENT OF AGRICULTURE spondence with some of the legislators in Missouri, and they have evolved a scheme down there to have a live stock commissioner who is to have jurisdiction over the stockyards and all the charges of the affiliated con- cerns in those markets. A very strong delegation of Kansas City com- mission firms went down to try to beat it, but it will probably be pretty difficult to oppose the creation of an independent bureau of that kind to investigate and regulate such charges. I suggest that this great state of Iowa ought to take some action regarding the stock yards within your own borders, and perhaps then you can get the Illinois people to do the same thing. It is the only way you can correct these continual advances of commission charges. You have got to organize and be prepared to beat these combinations, and if you can beat them through the means of proper laws, so much the better. I want to refer to western land conditions, which I think ought to be of as much interest to you as it is to us western people. You get your best live stock, so they tell me, from the western range. You know the ranges have been cut up; possibly you also know that the high prices the past few years have resulted in a great many of these range men cleaning up. Since they have done that, they have never had a chance to get back in, and a good many don't want to go back under the old free range con- ditions, where the grass belongs to everybody, and nobody protects. Those of you who have traveled in the west know very well that the semi-arid country there is not like Iowa; it is never going to be settled up in prosperous farms. Possibly there may be some successful dry farming done. One of the potent factors contributing to this decrease in live £tock in the west is the very unsatisfactory range conditions. Our as- sociation has been trying for years to get some kind of federal control of the open range similar to the supervision that runs on the forest re- serve system, whereby a man can lease and fence and prove and watch his land, and thereby increase the production of a specified amount of land. It has been estimated by well-informed range men that the open range could produce fifty per cent more live stock of all kinds under the lease law than at present. You have as much interest in that land as Col- orado or Wyoming has; you are interested in all the national resources, for Iowa helped pay for this public land, as well as other western states.; and I hope you will pass some resolutions along that line. This, I am sure, will contribute to increase the production of live stock, and tend to avoid the necessity for putting meats on the free list. Last summer I was in Washington on a good many matters, and hap- pened to be down there at the time this free feeder rate case was being tried. I was the only live stock man before the Interstate Commerce Commission on that very important matter At the same time an attack was being made on the meat inspection by some wild-haired man who claimed the government was permitting a lot of impure meats to be sold. Our association looked after that very creditably, because the bill never got out of the committee. There are hundreds of things of that character which our organization looks after. I personally try a great many rate cases involving western railroad rates. Our organization THIRTEENTH ANNUAL YEAR BOOK— PART IV 213 stands for a great many matters which it is not necessary to discuss, but in any of which I am sure you are interested. The American National Live Stock Association has a large individual membership. We comprise in our membership all the important live stock organizations of the west, numbering something over seventy-five. We get our great strength from these different organizations. We have only two individual members in Iowa. I have not come down here for the purpose of importuning you to join our association as individual members, although I should like very much to see you do so. As a mat- ter of fact, I never appeal to anyone to join our association, because there are enough public-spirited men throughout the United States to sup- port it, and we find we are growing in strength year by year. The Corn Belt Meat Producers' Association has been a member for seven or eight years, and we have valued your membership very highly. As a matter of fact, I have spoken of your association with a great deal of pride in various state meetings, and I am not flattering you when I say that you have the best and strongest organization of its kind in this country. It is a great credit to the men who organized and have carried it on. I must say frankly to you, however, that the support you have given us — at least financially — has not amounted to very much. Before I left my office in Denver, I made a memorandum as to what the Corn Belt Meat Producers' Association had paid us. You continued in pretty good member- ship as a paying member until 1908; since then you paid nothing until De- cember of last year, and then for some reason you sent us $25. This is a pretty meager contribution for an organization of your prominence to make to a national association. I think if I was a member of the Corn Belt Meat Producers' Association, I would feel rather ashamed of that rec- ord. If our organization is worth anything to you, and you feel that you wish to be continued as a member, I think we are entitled to much more liberal support. We don't allow any organization to come in for less than $50 annual dues, and I don't think we have any organizations of any consequence on our books that pay less than $100, and they run from that up to $1,500 annually. The Texas association pays us $1,500, the Wyoming association $750, the Arizona association $500. The Mon- tana association has been paying us $600. With this statement I am going to thank you for your kind attention, and express the hope that when our national association meets again next year in Denver, some of you will come out and have Iowa repre- sented. I forgot to mention that at none of our last few annual meet- ings has anyone represented your association. You can't make a na- tional association very strong unless some of you take a little interest in it. If you think you are big enough to get along yourselves, that is your business; I am not urging you to come in; but if you want to avail yourselves of our services and help your fellow stockmen every- where, come in and help us do it. 214 IOWA DEPARTMENT OF AGRICULTURE PART V PROCEEDINGS OF THE Annual Meeting of the State Farmers' Institute, House Chamber, State House, Des Moines, Iowa, Tuesday, December 10, 1912 The meeting was called to order at 1 :30 p. m. by Mr. C. E. Cameron, President of the State Board of Agriculture. In open- ing the meeting President Cameron said: I am sorry that our crowd is so limited today. Heretofore it has been customary for us to meet with the Corn Belt Meat Producers Associa- tion of Iowa, and hold a joint session. At the last moment, the Meat Producers Association decided not to hold their meeting at this time, but later in the new year, and we have a counter attraction in the District County Fair Association, Now, I have prepared a program and it gives me pleasure, gentle- men, to introduce to you this afternoon, as the first speaker, Mr. Thomas H.' MacDonald, who will speak to you on "Iowa Roads and Their Fu- ture Improvements." Professor MacDonald: I did not expect to deliver this talk in the presence of such a distinguished company this afternoon. You all can impersonate the men that will be sitting in your places a few weeks from now, and I hope that the men who do occupy these places will give us favorable consideration of some of the important matters of road improvement, as I believe they will. Before beginning the paper that I have prepared for this afternoon, I want to call your attention to the road convention that we will have next week in Des Moines. This convention, while it is a delegate convention, made neces- sary by the experience of a few years ago, all of the presidents and sec- retaries of county institutes are delegates thereto, and it is our hope to bring together in convention the men over the state from each county who are the most interested in road improvements. We have prepared really three programs. First, is one we call our suggestions for legis- lative program, and that is a program in which different lines of legis- lation will be taken up and discussed briefly by several men on each topic, and then thrown open for discussion by all the delegates. It is 216 IOWA DEPARTMENT OF AGRICULTURE our idea not to make a set program, but to have a full and free dis- cussion as near as possible by all of the delegates. In the evening, we have what we call our educational program. At this program we take up the work of road building, as it has been carried on in various parts of the United States, and I believe at this meeting we will have some of the best educational features along road improvement lines that have ever been shown in this city. Through the courtesy of the Port- land Cement Company we have a series of moving pictures which will be shown that evening, taken to show the construction of concrete roads in various parts of the United States, especially of Wayne county, Michi- gan, which is the banner county of the middle west so far as ways is concerned. Through the courtesy of the Brick Manufacturers Asso- ciation, we will have a series of views showing brick construction, and another showing dirt moving machinery in operation, and these we call our educational program. It has its feature of advertising, of course, but it is this advertising feature .that is the best educational matter that can be procured along these lines. The third program is to be reports from all the organized state roads. That is all the organized roads, including the trans-state roads, and the shorter lines over the state, and we hope to have full reports from nearly all of the roads. I hope that as many of you as possible may attend this meeting and take part in the discus- sions. The topic I was assigned this afternoon is "Iowa Roads and Their Future Improvements." The road problem in Iowa is primarily an educational one. Senti- ment has been aroused to a point far exceeding any thoughts of those who have been closely in touch with the road work. This sentiment I believe is sound, the foundation is good, and the outlook for the right kind of legislation is bright, but this sentiment, in its present healthy condition, will exist in that condition just as long as the best interests of the state are conserved in road legislation that is passed, or in any other steps that are taken to promote better highways. Iowa, as a state, occupies at present a middle ground. The states which have taken the most advanced position, as states, are those of the far east, such as Massachusetts, Connecticut, New York, New Jersey, and of the far west, such as California and Washington. These states have entered into road building as an important function of the state government, and have appropriated large sums of money to carry on this work. New York startled the world a few years ago by issuing fifty million dollars worth of bonds to aid road building. Almost before our wonder at this radical measure had ceased, a second issue for the same amount was passed at the recent election. The other extreme is illustrated by the states which, as states, have taken absolutely no part in road work, evidently regarding it purely a function of the township and county governments. In the middle position are the states which have extended aid of an engineering and advisory nature, but which have appropriated no money for actual construction work. Iowa was one of the first states to begin work of this character. The present highway commission was THIRTEENTH ANNUAL YEAR BOOK— PART V 217 established in 1904 as a department of the Iowa State College. Other states which started under this plan later have by a more liberal policy- extended the activity and usefulness of their commissions much beyond that of our own state. A conspicuous example of this class is Illinois. The first appropriation for the highway commission in Iowa was $3,500. The first appropriation for the highway commission of Illinois was $50,000. This year the appropriation for the Iowa commission has increased to $10,00'0, the appropriation in Illinois has increased to $100,000. The state commission of Minnesota has $150,000 for engineering alone; that of Wisconsin $350,000 annually to be used for road and bridge construc- tion and $40,000 for engineering expenses. It will be seen from the above that there are three positions which different states have taken, Iowa holding the position between the states now doing the most and those doing the least toward road improve- ment. It will also be seen that she is fast losing the company of such states as Illinois, Wisconsin and Michigan and that to hold a place of equal rank with these sister states a considerably better appropriation must be made for state road work by the forthcoming general assembly. A study of road conditions as they exist shows that the recent tendency in the United States has been toward a more centralized form of con- trol. From the time the system of state aid was first introduced by New Jersey in about 1891, state after state has adopted this principle either through direct financial assistance or at least through engineering aid. It is not always easy to see by what process of reasoning various states have adopted the policy now extent. For instance, New York has issued a total of $100,000,000 worth of bonds. To date about $50,0^00,000 have been spent. There are very few, if any, materials for road surfaces now in use that will last fifty years or even nearly fifty years. This means that before the bonds are taken up, part of the roads, at least, paid for out of the proceeds of the bonds will have been destroyed. This is a condi- tion that is already causing concern, and it would seem to be an unwise policy for any state to issue long lived bonds for short lived roads. There are some items for which bonds might be issued profitably. If a road is re-located, a steep grade reduced, adequate drainage provided of permanent character, — such items might be added to the permanent value of a road, but if a road surface is built which within the first year of its life requires maintenance and which each year following, requires larger sums to be spent upon it then the investment is a questionable one. Including the automobile tax, the road fund will this year amount to more than seven million dollars and will probably never again be as low as this, but rather will increase. If this amount of money can be wisely and judicially expended, far greater results can be shown than for any time in the past. In my judgment, long time bond issues should not be even consid- ered. At the present time even short time bonds should not be issued by the state. The seven million dollars, however, is raised by local taxing authority; that is with the exception of the automobile tax this 218 IOWA DEPARTMENT OF AGRICULTURE sum is raised by township and county taxes. Any attempt by the state to direct the expenditure of this money at once meets with the most violent opposition from those in control of these funds at present. This opposition comes partly from the time honored objection that such control destroys and does not accord with democratic principles of government, but it comes more because these objections are fostered by those whose own interests would suffer from a careful system of expenditure of this money. So far as the bridges are concerned, the state can conscientiously prescribe the kind and strength of bridges that must be built by the counties and insist upon state authority passing upon the plans and construction of these bridges regardless of whether the revenue comes from state or local funds. This policy can be justified from the stand- point of public safety and public convenience. The startling disclosures in Polk county of the unbusinesslike methods of spending bridge money running up into the hundreds of thousands of dollars and the yet more recent recovery by the state and county authorities, of $20,000, which Clinton county had actually paid out for bridge work not re- ceived, are facts which cry aloud to the state to make adequate provi- sion for proper regulation of bridge construction. In my judgment after having investigated personally the situation from both Polk and Clinton counties, as well as in a number of other counties, where conditions practically as bad have existed, the officials and con- tractors concerned are not so much to blame as the system, or rather the lack of system, which the state has prescribed. It seems to me a lasting shame to the fair name of Iowa that about two and one half millions of dollars are spent for bridge construction annually without a single law to guarantee to the tax payer adequate return for his money or to the traveler adequate safety in passing over the structures built. The strongest influence brought to bear two years ago on road legislation was by and through the bridge lobby. It remains to be seen if such a per- formance can be safely repeated this year. So far as roads are concerned the state may through the principle of state aid treat the problem from the educational standpoint and also conserve the principles of local gov- ernment. The Wisconsin plan, adopted in 1911, by which a policy of state aid has been extended to the local communities under which the county, township and state co-operate in paying the cost, with general supervision by the state highway commission, administered in a liberal and fair minded way, is meeting with an extremely favorable reception there and a plan similar to this would doubtless work well in this state. There is this obstacle, however, to be overcome in Iowa, the compara- tive meager distribution of road material. Road material of a suitable nature is not widely distributed in this state and construction will be limited largely to one of three classes of road; first, earth roads; sec- ond, gravel roads; and third, concrete or brick roads. It is not neces- sary to dwell upon the details involved. Generally speaking, macadamized roads will never become widely useful in our state. Thus the avail- ability of material will determine that for the present at least one of the three types above mentioned must be used. THIRTEENTH ANNUAL YEAR BOOK— PART V 219 For the building of earth roads the Poweshiek county plan of build- ing roads under county management has by the practical success of its four years operation demonstrated that the county should undertake the building and maintenance of the main traveled county roads, the more local roads being left to the care of the township. For the building of the more permanent types, beginning with the least expensive of these, the gravel read, the state should pay a por- tion of the cost and provide engineering aid and supervision. When the hrit appropriation for road building is made, an appropriation should also be made for road maintenance so that Iowa may not need to repeat the experience that other states have suffered in having high class roads rapidly deteriorate through lack of any money for their repair. Such a plan would require in each county a capable county superintend- ent of roads who should be an experienced engineer, and would require his co-operation with the highway commission with its powers extended and with considerable larger appropriations. It has been urged as, an objection to the county engineer that the cost would be too great. In my judgment, it is only necessary, to point to Clinton county to show that an engineer could have been maintained for a period of ten years at $2,000 per year at a cost not greater than the amount which admittedly wou'd have been lost to that county had not conditions been discovered, and for this one county in which recovery has been made of money for which value had not been received there are many others where such conditions will never be brought to light. Such conditions are conclu- sive evidence of the desirability and economy of capable engineering supervision. There is one other field in which the state should take an advanced stand, that one being purely an educational one. We are now about to spend larger sums than ever before upon road improvement especially upon permanent road improvement and the state should build as many demonstration roads as possible. In my judgment no more favorable lo- cation for some of these roads could be found than the state fair grounds. By building on these grounds stretches of different types of permanent roads, the state would overcome a serious condition which now exists there, especially during hot, dry weather, and would afford an object les- son to thousands of interested citizens from every part of the state. For building these roads, the highway commission would gladly furnish engineering supervision and most of the machinery necessary. We have already taken up the matter with some of the cement companies who have pledged themselves to aid liberally in the construction of concrete roads. Other material companies will be glad to donate or furnish at a low cost the particular type of road material manufactured by them. Thus at a very comparative low cost the state would increase the value of its own property, improve the fair grounds to a remarkable extent, and enable the state fair to carry out in a broad degree its function as an educational institution to the people of the state. So far as the com- mission is concerned we will co-operate heartily in an effort along this line, to the end that before the next state fair is held there will be val- uable object lessons in permanent road building on these grounds. 220 IOWA DEPARTMENT OP AGRICULTURE There may be men who would take issue with the statement that the state is about to begin with the building of permanent roads. The main work done for the last ten years was done along the line of dirt road improvement. I find where the earth roads have been brought up to the highest standard as a rule, they are beginning to talk about a more permanent type of road. I do not know how soon this may come, but I do not believe from observations taken all over the state that it will be a long time before a beginning is made along the line of permanent con- struction. I hope when it comes it will come along safe and sane lines and will not involve the issuing, at least to begin with, of long time bond issues for short time roads, which in my judgment some of the states of the east have done. The Chairman: If there is any question anyone wishes to ask Mr. MacDonald I know he will be pleased to answer them. Mr. J. E. Mershon : It has been suggested by a local organiza- tion here that a good plan to begin our road work in Iowa is to have the state appropriate money for the highway commission that may be used to offer prizes to be given to localities or to counties for the construction of roads that may be approved in its methods of construction by the highway commission, and I would like to ask Prof. MacDonald if he knows if such plans have been successfully carried out in other states. Prof. MacDonald: I will answer that question by saying that the only work that is attracting the attention of the country at large is that which has been done under the plan mentioned by you of the state aiding the local communities with machines, as prizes, which is along the line you mention. For different classes of roads they offer certain rewards, and all of the states of the east who are taking up the work at all have adopted this prin- ciple of state aid, and we have it now in the middle west — Wiscon- sin, Minnesota, Michigan — these are the nearest states. We have the same principle in our road work, and it is unquestionably a very favorable way in which to begin work of this character. Mr. Henry Wallace : I would like to ask Mr. MacDonald if he has any information as to the annual cost of keeping up macad- amized roads — annual upkeep? Mr. MacDonald: Mr. Chairman — Mr. Wallace is a long-time friend of this macadam proposition, and if he had been here sooner he would have heard my statement that macadam, I did not think, would be of use on account of the expense of main- taining these roads, and in my judgment the upkeep of macad- amized roads is too great to consider it as a permanent type of road except in some localities where they have the stone along THIRTEENTH ANNUAL YEAR BOOK— PART V 221 the road. I think the type of roads they are adopting now in Wayne county, IMichigan, and in some parts of Ohio, of dirt and brick with dirt and gravel roads alongside for dry weather travel is a better proposition by far for such a state as we have. With gravel you can make use of local material for concrete roads, or concrete with dirt tops, and I believe that this is the type of roads that will be more satisfactory in this state. The Chairman: In preparing our program we had two propo- sitions— two live questions for Iowa people to consider, and upon the first one Mr. MacDonald presented the question of good roads. Our next paper is the question of publicity and advertisement by the state, and I have the pleasure in presenting to you, gentle- men of this convention, Mr. F. W. Beckman of the Department of Agricultural Journalism and Publicity at Iowa State College. Prof. F. W. Beckman: I am going to talk to you rather informally be- cause I have not had time to put what I want to say about advertising Iowa into a formal paper. I shall not pose as an authority upon ad- vertising. I have been a newspaper reporter or editor ever since I left school and I have filled acres of space with news and opinions and other publicity matter, but I have not been in the business of advertising as such. At the same time, advertising has been more or less of a hobby with me and has received such study as a man gives to a hobby. There are some things, however, relating to this proposal to advertise Iowa that are so plain that any man of common sense, whether he.be an advertising expert or not, is qualified to discuss. It is about those things that I want to talk this afternoon. You will be interested, first of all, in two stories of real life in Iowa. One is the story of a man in western Iowa who became dissatisfied with Iowa conditions some years ago. While in this frame of mind, he read glowing advertising accounts of the Wenatchee and other far western apple growing districts. Inspired to believe that he was wasting his abilities in cultivating mere Iowa soil, he determined to go west and find fortune there;. He sold his land for something like $20,000 and invested most of it in twelve or fifteen acres of land in Washington at something like a thousand dollars an acre. He bought it at that price because it had been demonstrated that upon one-tenth of an acre a man had grown a crop of apples worth $50. Upon ten times that, or an acre, he could grow $500 worth, and upon ten acres he could grow ten times that, or $5,000 worth. So this Iowa man was thoroughly convinced that the land was worth a thousand dollars an acre at least. Only a year or so ago, an old neighbor visited this Iowa man who had gone west. To that old neigh- bor, he made this surprising statement when the two began to exchange confidences: 222 IOWA DEPARTMENT OP AGRICULTURE "My friend," he said, "if I had taken my $50,000 and invested it in some land I know of in Harrison county at a hundred dollars or so an acre, I would have heen just as successful in establishing a commercial orchard there as I have been here. My experience is this, that a man has to face no greater problems in growing apples in the favorable sections of Iowa that he does out here. I wish I were back in Iowa and that I had understood Iowa and Iowa possibilities." The other story in which you will be interested is about a man who lives in Waterloo and owns a farm or two near Waterloo. He is worth something like $150,000 or $200,000, and chiefly because Waterloo has been growing factory smoke stacks in the past ten years and the develop- ment of its industries has caused a great movement of population toward Waterloo. This man was wise enough to keep his farms and they have increased wonderfully in value. Not long ago, he needed a gasoline engine and a cream separator on his farm. He sent his money to Racine, Wis- consin, for the gasoline engine and to some city in New Jersey for his cream separator. He ignored absolutely the fact that in Waterloo, the city which had made him rich, are concerns which manufacture as good gasoline engines and as good cream separators as are made anywhere. His wealth had been made in Iowa; he had sent his good Iowa money away to buy the things that might have been bought at home. What do these two stories indicate? Well, they indicate a number of things. To begin with, the first story illustrates the great exodus of population from Iowa to other districts which has been going on for years, in large measure because Iowa people do net understand Iowa's possibilities. The census statistics show that more than half a million native born lowans are living elsewhere, while only about 1,800,000 native lowans are still living within the state. We have thus lost in recent years more than half a million of our sons and daughters who should have given the best in them to our state, but who have devoted themselves and their energies to the up-building of other commonwealths. Every spring in one community or the other, car load after car load of household goods is loaded by people who are on the move in a vain search for better things elsewhere. California is populated largely by lowans. They hold annual picnics on the coast which are attended by tens, of thousands of former inhabitants of the Hawkeye state. At such a picnic at Lcs Angeles sometimes 40,000 to 50,000 former Iowa people ac- tually register. The Dakotas, Minnesota, Colorado, Nebraska, Wyom- ing, the states of the northwest— Oregon and Washington— are filled with lowans. It is hard to estimate how much this loss of population has cost the state. It is probably true that if we represent the loss in dollars and cents it would not be less than half a billion dollars, counting human life at only a thousand dollars per individual, and that is as cheap as Iowa human life goes. This loss of population means also an enormous property loss, because these people took good bank accounts with them. THIRTEENTH ANNUAL YEAR BOOK— PART V 223 The property loss represents not less than another half-billion dollars, making a billion dollars in all. This exodus of people has meant the loss of strong men and women and their influence and helpfulness in upbuilding Iowa. But worse yet, it has meant a black-listing of Iowa in the census reports, if I may use that word and it is not too harsh. In the population records Iowa has dropped to the bottom because this exodus has brought about this fact: Of all the states in the union, Iowa is practically the only one to show a loss of population in the period from 1900 to 1910. There is no use of dwelling upon these figures. They are stamped indelibly upon the mem- ory, and the shame of them is fresh in the feelings, of every loyal lowan. The second story indicates that in all these years there has been a tre- mendous outflow of Iowa money to buy goods elsewhere and consequent- ly that there has been less buying of homemade goods than there ought to be. It is difficult to estimate how much money Iowa folks send away from the state thus needlessly each year. It is safe to say, however, that it amounts to many millions every year. There would be wonderful results for Iowa industries if Iowa folks bought in Iowa the goods that are produced in Iowa. I wonder how many of you ever made a study of the manufacturing statistics of the state. I v/onder how many of you have any idea how many different things you might buy in the state if you wanted to. Iowa manufactures a variety of articles almost beyond belief, numbering 500 or 600 different things. The products manufactured in Iowa in 1910 were worth $335,000,- 000. Our farms, of which we boast most properly, produced grain crops in that same year worth $362,000,000. Those figures ought to convince you that there is not so great a difference in importance between Iowa's industries and Iowa's agriculture as we generally believe there is. It is because we do not know, that we persist in saying that Iowa is not a manufacturing state. It is because we have not opened our eyes to the development of Iowa industries. It is because we do not understand and appreciate v/hat our manufacturers can do, that we send our money to help build factories, outside the state and to encourage industry else- where. If our money had not gone all the years to buy goods elsewhere, if it had not been invested in factories elsewhere, Iowa would have even greater industries than it has today. Last summer I heard an Indiana woman speak to an Iowa audience upon the rural life question as it concerned the matter of improving the rural districts. She made this striking statement: "If you people of Iowa would only spend in Iowa the money you made in Iowa, it would indeed be a garden of Eden." Let us give those striking words broader application. If we people of Iowa would spend for Iowa goods and Iowa products the money that we get from Iowa soil and from Iowa labor, this commonwealth would indeed be vastly greater in agriculture and in- dustry than it is at the present time. Because we do not know, because we do not appreciate either the agri- cultural or the industrial resources of the state, we have lost hundreds 224 IOWA DEPARTMENT OF AGRICULTURE of thousands of men and women and we have lost hundreds of millions of dollars; yes, billions of dollars in material wealth. But the greater loss of these two is the human loss, the loss of human genius and human skill which cannot be measured in dollars and cents. Of course, it is not possible to keep in Iowa all the genius born in Iowa, because genius naturally scatters to every direction of the compass. It is not possible to keep within the state and give opportunity to all the talent it produces, but think what would it have meant if we had kept in Iowa so great a genius as Armstrong who built the great terminal of the Northwestern Railway at Chicago. Think what it would have meant for the state if his genius for engineering had been directed to the development of the industries of Iowa. What would it have meant for the state if it had been possible to keep here George M. Reynolds, who ranks as one of the greatest financiers of the nation and if his energies had been directed toward the upbuilding of the commonwealth. What would it not have meant to the agricultural interests of the state if Iowa had not lost the late S. A. Knapp who left us to devote some of the greatest labor of his life to the agricultural development of the south. I might go on naming men whom we have lost and whose genius has helped to develop commonwealths elsewhere. There are artists — we can- not even keep here Iowa-made cartoonists and as soon as we develop one we let him go elsewhere to exercise his genius. There are scientists, doctors, journalists, agricultural leaders, captains of industry, who were born and reared in Iowa, but who have given the choicest labor that is in them to other people. The loss of these men has been great to our state, though of wonderful profit to the nation. It may not be fair to expect to keep them all, but it is reasonable that we should keep more of them than we do. What is wrong? Has not Iowa wealth? No man can say that it has not, because from sea to sea there is no more productive spot, no happier region. Those who know, say that in all the world there is no similar area of land which God has more bountifully blessed. It is chiefly ignorance of Iowa's true worth and lack of understanding of her resources and her opportunities that are responsible for the outflow of both men and money from the state. Men do not understand that in both agriculture and in the industries they can find splendid opportunity for the investment of their money and their labor. They do not under- stand that they can buy of Iowa factories the majority of the things that they need to satisfy their physical needs. How many of you men know that some of the choicest woolens made in the world today are made in Iowa? How many Des Moines people who go to buy a woolen blanket ask for an Amana blanket? Probably not many ever think of it. Yet in the city of New York those who are particular about blankets try to get Amana blankets. The buyers for the best New York department stores seek to get them for their trade. One big establishment advertised as though it were a tremendous achieve- ment in business that it would put upon sale $39,000.00 worth of Amana blankets on a particular date. Yet in Iowa, but one man in ten, I will THIRTEENTH ANNUAL YEAR BOOK— PART V 225 venture to say, if that many, knows anything of the Amana blanket or demands it when he buys a blanket for himaelf. How many of us know of the wonderful development of the beet sugar industry in Iowa? How many understand that it is a successful industry and that Iowa might as well manufacture all of its own sugar as not? It is a successful industry and now well established. Yet a few years' ago, when men who had confidence in the industry promoted the factory, not only were most Iowa people ignorant about what they were doing, but a few of those who did know almost killed the project. Hardly had the Waverly men started to manufacture sugar out of beets when some man, either through misguidance or otherwise, came out with an in- terview in a D'es Moines newspaper to the effect that the industry was all buncomb, that the farmers were being fooled by it, and that it was not adapted to the state of Iowa. As a result of that newspaper article, the manager of that beet factory faced this situation: He had signed up farmers to grow something like 6,000 acres of beets for the year's cam- paign, but that total slumped immediately to 2,000 acres and he had hard trouble to get beets from 1,500 acres. That experience came very nearly being the destruction of the beet sugar industry in Waverly. It sur- vived, however, and this year more than 5,000 acres of beets were success- fully grown in Iowa by men who have learned how to do it and who have adapted themselves to the work, and are making a profit out of it. The average yield of beets in Iowa this year was something like twelve tons per acre, for which the farmer got $5.00' a ton if he delivered them on side track and $5.50 if he delivered them to the factory. Beet growers are not going to make great fortunes out of growing beets, but let me tell you what one farmer did with a forty acre field this past season. It cost him something like $40 an acre to produce forty acres of beets that yielded about twenty tons per acre. He got $5.50 a ton for them. Twenty times $5.50 makes $110 per acre income. If his expense was $40 per acre, you can figure his profit quite readily. As you go through the beet growing districts, you can recognize the farms on which beets are grown by the more prosperous appearance of the farming. That rule, of course, is not absolute, however, but the fact is here, that the beet grower is prosperous. He will tell you now that he understands it, that it has added something to his prosperity. It gives him a good cash crop and beet growing fits into the rotation and helps his land. Most of us are ignorant of these facts even today. It is customary for folks to talk about western apples as though they represent the best, yet outside growers tell us that southwestern Iowa is the ideal home of the Jonathan apple, and the Jonathan apple, you know, cannot be beaten for all round usefulness. Every year since there has been a national exhibit of apples, an Iowa man from the western or south- western part of the state has carried away the highest prizes for Jona- thans. Season after season the growers of Colorado, Washington and Oregon have come to this annual show, determined to wrest the honors from Iowa growers, but in vain. Iowa can grow Jonathan apples as can no other district in the world. 15 226 IOWA DEPARTMENT OP AGRICULTURE As for Bartlett pears, Harrison county has won first-class honors again and again with its product. Down in Marion county, I am told, one man a year ago produced 14,000 bushels of pears upon eighty acres which he sold for something over $2.00 a bushel. It is estimated that his profit on that eighty acres ran from one to two hundred dollars an acre, "what can be done one year under favorable conditions can be done an- other. Simons Brothers of Hamburg, Iowa, are commercial apple grow- ers with forty acres in apples. Their receipts have run as high as $396 per acre, leaving a profit margin of $200, which is not bad for Iowa when most of us think that Iowa land is not adapted to fruit growing. These stories of what men who have faith in Iowa soil are accom- plishing at home might be multiplied without end. They may be told of crops of other kinds as well as fruit. For instance, onions may be grown profitably here even though popular opinion is that a man must go to Texas or California to produce them. We associate the Bermuda on- ion with parts of Texas and California, yet a man at Ottumwa named Schwartz has discovered the secret of growing Bermudas in that vicinity successfully and he has produced them as fine as they can be produced any- where else. He does it with a new system of irrigation that he has de- vised and he expects, when he gets his land in full swing, to produce from 600 to 1,000 bushels per acre. A farmer named Schutter in Scott county produced this past year 12,257 bushels of onions from thirteen acres, an average of 943 bushels per acre. One acre produced 1,200 or 1,300 bushels. He received an average price of 38 cents per bushel for them. A total of $4,657.00. He could not tell just how much it cost him to produce these onions, but according to government statistics on onion growing, it probably cost him from $150 to $200 an acre. Granting that it cost him the larger amount, his thirteen acres produced him a profit above all expense of $2,027. Peo- ple who are ambitious to go into intensive farming need not go to Texas or California or the northwest when such opportunities lie right here ready for them. These wonderful stories are not confined to agriculture alone. There are opportunities in manufacturing just as good as in agriculture. Up at Ames on the second floor of a building there may be found the larg- est pennant factory in the United States. You know what the pennants are, the banners used by high schools, colleges and clubs of all kinds. In Ames, the factory that makes these is the largest of its kind in the country and it has grown up there naturally. In the town of Nevada, a man has built up a candy factory which manufactures after-dinner-mints as a specialty and ships them by the ton lot to big dealers in New York and Philadelphia. There is a demand for every pound of stuff that he can produce and more, and it keeps him busy building up his establish- ment to meet the demands upon it. These are mere illustrations. I have not time to give any more. They are typical, however, and they make it clear that there is no reason why Iowa should not manufacture scores of things as successfully as it is manufacturing these pennants or these after-dinner-mints. As the story has been told me, one of the geniuses THIRTEENTH ANNUAL YEAR BOOK— PART V 227 who got away from Iowa was Gillette, the safety razor man. Was there any reason why he and his ability could not have been turned loose in Iowa as well as somewhere else? The opportunity for both agri- cultural production and industrial production are here. It is simply up to us to make use of them. Ignorance about Iowa and its resources has been largely responsible for this great exodus of population from the state and the out-flow of Iowa money to other sections for investment. Possibly a lack of senti- ment may also be responsible. We have been accused of being disloyal to the state. I do not like to confess that, but there seems to be reasons to believe that we are not loyal to the state's best interests. If we would only adopt this motto, which has been proposed: "Grown in Iowa, made in Iowa," and then add to it "sold in Iowa;" if that sentiment could be held and acted upon generally, there would be no question about a marvelous development in the state. We are not sentimental enough about Iowa. We are too matter of fact about its great resources. Moreover, we are seriously individualistic. To be plain, we are too selfish. We think too much of ourselves and our own particular individual interests and we do not think enough of Iowa in the large. We need to develop among ourselves more community interest and larger commun- ity sympathies. Our various towns and cities have only recently learned that there is benefit to be gained in co-operation. Our farmers and our towns people have not yet learned that they have common interests for whose promotion they should unite. We fight too much for our individual selves. We have not enough sentiment for the whole state. Recently I asked a man who knows Iowa thoroughly why it is that we are so wrapped up in our own local affairs, in our own smaller interests, and why it is difficult to get men to work for a large community interest. He said that he believed that it was due to the fact that in Iowa we have empha- sized very strongly the importance of township government. This is un- common. Township government and the authority of township officers have developed more strongly here than any where else, and that has been quite largely responsible for our individuality in Iowa and our lack of sentiment for a greater Iowa. Besides that, there is a lack of faith in Iowa. Men do not believe strongly enough in the resources of the state. They do not have faith in its ability to produce to invest their money in industries and enter- prises and to make the soil yield its utmost. Rather, they go elsewhere for opportunity, overlooking the chance that there is right at home. What can be done to remedy this situation? In the first place, it is important that the people of the state be edu- cated to understand the importance of the resources of the state and the value of the opportunities that are here. Ignorance upon these things, lack of understanding about Iowa, are at the bottom of Iowa's problems. How are we going to educate our own people to know Iowa, that being fundamental? There is only one way. I believe it must be done through publicity, through advertising, through the making known to ourselves 228 IOWA DEPARTMENT OF AGRICULTURE what the resources of our state are. It must be done by holding up be- fore the people such facts as I have given you here this afternoon, about the opportunities in the state and by telling them over and over again that Iowa is a land of opportunity agriculturally and a land of oppor- tunity industrially. We must also, in addition, let the outside world know about our advantages and bring back to Iowa the wealth that has been flowing out from its borders to go elsewhere for many years. We must educate both our people at home and the people abroad to the ap- preciation of what Iowa holds within her boundaries. But the first task is home education. How shall we proceed to do this? There is a good deal of difference of opinion about that. As I said at the beginning, I am not an advertising expert. I have no scheme or schemes for advertising Iowa that I want to recommend. I am not going to discuss the merits of any proposed plan of publicity for the state. I came here merely to say to you that we need to do something, that we need to do something right away, that we need to set about immediately to find out just what should be done. It may be that it will be wise to appoint a general publicity board or commission. That has been suggested, but I am not familiar enough with the details of that plan to discuss it. I do have, however, one simple suggestion that I want to leave with you men of the agricultural society. It may seem so simple that it may not strike you as being worth while. My suggestion is based upon this idea: You remember the old declaration of war times that the way to resume specie payments was to resume. Well, the way to begin ad- vertising Iowa is to begin. Moreover, I do not know any better way to begin than for your own agricultural society to begin. You already have an organization that can be used for this purpose and probably you can find enough money somewhere to make a start. The important thing right now, is to make a start and nowhere does anybody have a better opportunity to make a start than you do. I suggest that somehow, someway you authorize your secretary to find a way to do for Iowa what Coburn has done for Kansas. Coburn has gained a wide reputation because of the valuable publicity he has given Kansas. He has brought Kansas into favor again after many years of disfavor and public disregard. He has given that state its proper place in the eyes of the world, and he has done it without any elaborate or- ganization or machine back of him. When Coburn made up his mind to advertise Kansas, he just advertised it, that was all. He set out to ad- vertise his state without any more fuss than he would start down town to his work in the morning, and he got there. When I was asked to speak to you at this session, I wrote to Mr. Coburn and asked him to tell me something of his method of advertis- ing Kansas and promoting that state's interests. I am going to read his letter here, because I believe that it points a way and offers just the practical kind of a suggestion that our society needs. This is Mr. Coburn's letter: THIRTEENTH ANNUAL YEAR BOOK— PART V 229 "Topeka, Kansas, 1912. "F. W. Beckman, Ames, Iowa. "Dear Sir: Your letter of November 25th is at hand, and I have gath- ered up a few samples of booklets, brochures, and the like, typical of the sort of advertising literature we have been disseminating ever since I have been secretary of the board, for nineteen years. There is no regu- larity about the issuance of these, and in fact, under the law, it is no part of our work. Neither are we provided with any funds for the pur- pose, and hence it might quite appropriately and truthfully be called "a work of love." "The state has no officially designated 'Advertising Bureau' or 'Immi- gration Department,' and while the work of this board is mostly in be- half of the farmers who are here, I see so many ways to favorably ex- ploit our resources, productions, possibilities and advantages, I cannot resist the temptation to let the world know about it, as often as I can spare time for that purpose. Doing something of this sort, that is not re- quired of me officially, is in fact my recreation, and is thrown in with my other duties for good measure. We also issue a lot of short mimeograph articles about some feature of Kansas and her agriculture, which are sent to the agricultural and other papers throughout the nation, and abroad, and it is surprising what a large percentage use the material. This space of course costs us nothing, more than the labor of compiling the matter and the two-cent stamp for mailing it. "Back of most of our advertising, stands our annual statistics, which the board of agriculture has gathered and compiled from the beginning, making a half-century record that affords a w^onderfully prolific source of most excellent advertising matter, in showing advancement, growth and prosperity. The record has been consistently kept, without change of sys- tems, and hence it is uniform for the whole period, making it of the very greatest possible value. It has of course been improved, that is, the method has been improved from time to time, but the whole scheme of our statistical work remains practically on the foundation on which it was first laid out. "The real big work of the board, however, has been in its helpfulness to the man who is tilling our fertile prairies. The department, from its beginning as the state agricultural society in 1862, has issued quarterly and biennial reports, and these contain information of much value to the farmer. The biennial reports, for instance, are large, bound, illustrated volumes, in editions of 20,000 copies, but the supply is exhausted by the time the printer makes the delivery of the last installment. I presume you are familiar with these reports, or rather their appearances, anyway, and if not, and you wish to examine them, you will find them in the library of your college. "I regret to say I cannot estimate the results of our publicity work, for I have no way of gauging that except in the immense mail it brings here, making request for more detailed information. We respond to these so far as possible by letter, and also mail a copy of our report entitled 'Kansas — Facts and Figures.' But, our office force is limited, and is 230 IOWA DEPARTMENT OF AGRICULTURE kept busy with its other regular work, so that it is out of the question for us to take up each inquirer's letter and answer it as should be done, that is in detail. If this were attempted, it would of course mean some machinery for securing the information from the various localities in the state. "It is likely you may be able to estimate the value to Kansas of my publicity work better than I. You know pretty well what it is worth to be placed before the world in a favorable light, particular'y when any inves- tigator will find that nothing but facts have been set forth. "Quite a few strangers still judge Kansas by the early history of her pioneers, and I feel that we have to a considerable extent corrected that misapprehension, and that, too, is worth something. "Very truly yours, "F. D. COBURN." In this letter there is a simple plan and a plan that is within your reach. It may be that a more elaborate scheme, including a board or commission, will be more satisfactory later, but it is difficult to get an elaborate scheme into motion. It is difficult to organize a large piece of machinery and get it well greased with the money needed to operate it. The Coburn idea has this to commend it. You can adopt it and use it with the office machinery you already have. At the most it will not be necessary for you to employ more than the part time of a first-class man and provide him with a litt'e money for clerical work and postage. Coburn of Kansas carries on an extensive publicity work for his state and a mighty useful publicity work and at' the same time he does many other things. It seems to me that it is wholly within the province of the State Agri- cultural Society to do what Coburn of Kansas has done. Your society would be promoting in the best possible way the agricultural interests of the state by carrying on a campaign of publicity that would educate our people to an understanding of the opportunities that there are in Iowa. Of the need of advertising along this line neither you nor other men can longer have doubt. It is time that somebody did something to keep Iowa folks and Iowa money at home and no organization is in better position to make a start than yours. The President: We have on the program this afternoon a man who has kindly consented to talk to yon, and I present to yon Lientenant-Governor Harding of Sionx City : Lieutenant-Governor Harding: Mr. Chairman and Qontlemen — It is a pleasure to me to meet with the farmers of Iov>'a. You are all actively engaged in the business. You know there is a false notion in the minds of some bankers and business men in the state that they are not farmers. The fact is that everybody who lives in Iowa and has any part in the in- dustrial life of the state is a farmer, and therefore it seems to me that this fair association is one of the very important associations within the state. I have no prepared speech to deliver this afternoon. This you will know from the fact that the program committee did not assign me a THIRTEENTH ANNUAL YEAR BOOK— PART V 231 subject. I am at liberty then to wander around as I may see fit, and say a few things if they happen to occupy to me as I go along. I understand that you are gathered here today to consider the work of the next year, and to complete the work of the past year. You have in charge the annual state fair that is held out here on the fair grounds. To my mind this is one of the largest, best and most important educa- tional institutions in the state. One that is not appreciated as much as it ought to be by the people of the state, nor is it used as much by the people of the state as it deserves. It is not wholly the fault of the people nor is it wholly the fault of this agricultural society. We have been having it so easy in Iowa that we have neglected many of the important matters and things that other states have used, and to advantage. You talk about California and other western states that are advertised a great deal. If you go to plant an orchard in that western country, you have to build the place in which to plant the orchard. In Iowa you have the place already prepared, and so you don't plant the orchard. Iowa has the possibilities of being a great fruit producing state. And so it is with many other things; many of the magnificent things that are advertised in these other states are lying around loose in Iowa and not used. We have been just farming the surface of the soil here. We have not been digging down into the hidden things of Iowa. Iowa is rich in hidden treasures that are lying here to be opened up by us and by the coming generations. The state fair, as I understand it, has two objects. One is entertain- ment— high-class entertainment — entertainment that will elevate the cit- izenship of the .state. That feature of the fair is easy to care for. The other feature is education. The latter is the most important feature, and the one that should receive the most careful consideration here and at every other time when you meet. We all know that it is impossible for every citizen of the state to visit the state fair in Des Moines. The state fair ought not to be solely an agricultural exhibit. It ought to in- clude every industry in the state. We ought not to be satisfied with hav- ing the best cattle, sheep, horses and hogs here and placing them on exhi- bition, but we should bring as well the best product of the inventive mind of the state and put that on exhibition. The state fair should be an edu- cational institution where people can come and study the various subjects in which a great people are interested. If a man is interested in the blacksmith business, he ought to be able to come to the state fair and get information here that he can get nowhere else because the best should be here. The one thing about the state fair that is better than all the other fairs is that you have the best product of the state, and that you know is the ideal. Every successful man, every successful institution has an ideal. You find out here at the state fair the best animals that are raised in the state of Iowa. Anyone who is interested in that particular line of industry can go out there and have his ideal satisfied, or at least if it is not satisfied, or if he has not an ideal, then he can get the inspiration that will give him an ideal. The only thing in life that causes the boy to look forward and go through school, to go through hard work and drudgery is the fact that some place, somewhere, the boy sees an ideal to which he is 232 IOWA DEPARTMENT OF AGRICULTURE building. You go into the schools, you read your newspapers, you go to church, they all hold up before you some man who has made a success in life, and point to him as the ideal. All these are inspirations to boys and girls to try and make their lives meet the ideals presented. If you want Iowa farmers to raise good horses, furnish them with an ideal, something they can look forward to. When you have done this you have helped the individual so that he can go back home and go through the drudgery, the hard work and do it as a pleasure, because he has an ideal. When I was a small boy, one day I came along where an old man was plowing. He had a span of old horses and a walking plow. The ground was rough and hard and it seemed to me as though it was hard work to go through that performance. I said to him, "Uncle, tha,t is pretty hard for you." But he said, "My lad, you are mistaken. This is not hard work. When I have hold of the handles of the plow I do not see the black hard soil there. I see next year, the green fields, I see the waving golden grain, I see the shocks, and finally, I see the grain in the bin and so I can go through this all day, because before me there is an ideal, the finished product." What we want to do at our state fair is to bring ideals before the people of Iowa, so that they will catch an inspiration and with this inspiration go back home and go through what to the average man would be drudgery, but to them will be pleasure. The problem is to furnish the ideal and then to scatter the inspiration from this ideal broadcast over the state. How are we going to do this thing? We have not been carrying the thing that is gathered here at Des Moines at the state fair back to the home folks. I was down here a couple of years ago. I saw the stock parade. I was in the pavilion, and saw a million dollars' worth of stock in there one evening. One day I saw the horse races. Another day I went down to the various pens and around, then I went home. My neighbor did not attend, but I tried to tell him about it. He could not see the picture that I saw. There is something wrong. My neighbor was entitlv^d to that the same as I was, but he did not happen to be a member of the legislature so he did not have a pass, and he figured more on passes than I did. I came down and got in and that is all right — (you have to educate the legislators). My neighbor hadn't the pass and he didn't get the benefit of the state fair. In the public schools they are teaching geography and other things with moving pictures. It has occurred to me, and I say this in all seriousness, the state of Iowa can well afford to invest money in the necessary machinery to take pictures of the crowds, the stock in the pens, the stock in the pavilion, and all of the other attractions that are on the fair grounds and take these back home to the people of Iowa by showing the pictures out in the school houses and around. Show the people of Iowa what the people of Iowa are doing. It might cost a little money, but what is the difference if it does. Who would not pay fifty cents any time to go into a moving picture show some night in his public school house or in the town hall, if he could see reproduced the state fair of Iowa. Would not this be carrying the ideals of the best people of Iowa industrially back to the folks who did not have opportunity to see this? THIRTEENTH ANNUAL YEAR BOOK— PART V 233 I notice a few professors from Ames here and I suppose there are some professors here from other educational institutions. It is a good thing to have these educators meet with this fair association. The criti- cism I have to make of our educational institutions is this: We pay men good salaries — maybe not as high as we ought to — and they dig away year after year working in science and mathematics and these various other studies and then give this information out only to' the people who can afford to attend these institutions for a period of years. My criticism of the educational institutions of the state is that the knowledge which these professors have and the discoveries which they make are not reaching a large enough percentage of the people of the state. What the state ought to do is to take the results that these professors are obtain- ing and carry them out to the people of the state. A boy is living on a farm. He has never passed through the. high school and therefore cannot pass the entrance examination to any state school. He has to take care of himself. The boy who has had high school advantages, who can pass the entrance examination, can get into the state school. The state furnishes to the boy who wants to be a lawyer an opportunity to become a lawyer. When the state invests her money for education it is her business to invest it so that the investment will reach the individuals that need the education and those individuals who need this education are the ones far away from the centers, the ones v/ho are not liable to get to these centers of education. This suggestion in reference to educational institutions is one that can be fairly made to the state fair association.' There is a new industry in this country. It is the moving picture industry. I do not know whether it can be worked out now or not, but I believe that the moving picture can be made a part of our great educational system in this state. There is an agitation on now for clean pictures; some of the preachefs are fussing around about these picture shows trying to have it arranged so that only clean pictures can be shown. This is all right; we want clean pictures. You will never get clean pictures, however, by passing law^s against dirty pictures. The state will get clean pictures when the state sees to it that clean pictures are furnished. Whose business is it to furnish these clean pictures? It is the business of the people and you are the people. You represent Iowa and it is your duty to initiate these things. Oh, I know how you feel because I have been sitting back of one of these desks. I have had men who are interested in these things, who have seen the opportunities and the possibilities and yet they would sneak up to my desk and say, "I beg your pardon; I am awfully sorry to encroach upon your valuable time, but if we had a little money we could scatter this information we have been accumulating here." Gentle- men, I say do not go to the legislature and beg; go to them and demand rights. You are the representatives of the people of Iowa and you have a right' to demand these things. That is what you are put in these posi- tions for. You are not doing your duty to the people unless you do present these needs in an open and manly way to the legislature. If the legislature does not send men here big enough to listen and meet 234 IOWA DEPARTMENT OF AGRICULTURE these demands, then see that such men are sent here. We will never become a big state on the three cent plan. People are willing to pay- taxes if they know that the money is going to bring results. Do not blame the people for not wanting to pay taxes if they only get thirty-five cents on the dollar in value. The trouble with Iowa has been this: We make the original investment and then do not go on and spend the neces- sary money to make that investment pay dividends. It is not fair to you men who devote your time and energy to building this great fair out here that it should simply be in existence for one week in the year. The information that can be and is accumulated here ought to be used during the weeks and months of the coming year and taken where it will do the most good. Where it will reach all the people of the state. The way to do this is to create a publicity department. I "vfas very much interested in w^hat my good friend Beckman said about the beet industry of Waverly. It occurred to me, friend Beckman, that perhaps the state of Iowa ought to have taken legal action against that newspaper which published the interview w^hich nearly killed the beet indutry in the state. Every once in a while some newspaper will take a rap at Iowa, at some of Iowa's industries, in the guise of news and nearly strangle the thing to death. My good newspaper friends, I hope you will talk over with the managing editor the importance of seeing to it that the news items that go out do not injure enterprises in the state. I do not believe a newspaper has or ought to have the right to print such stories until it finds out whether they are facts and whether or not they will injure the interests in the state that ought to be protected. Print the truth, but do not print the "hot air" stories simply for the sake of printing something. A friend of mine was telling me today that Iowa leads the nation in the production of corn and oats. This, as I understand it, is according to government report. I have not seen the news in any newspaper printed in Iowa. Such a startling fact ought to furnish a slug head in some good Iowa newspaper. If some of those western states had something like that they would telegraph it around the world every day for a week. They w^ould let the folks know everywhere that they were leading in something, yet in Iowa we go along and pay no attention to these things. What we want is better co-operation for publicity. What we want is better co-operation among organizations of this kind and our newspapers They want the news. The public wants the news and the news will help Iowa. I have had in a small way experience on the other side of the question. I was a reporter once and I know how hard it is to get news out of the fellow who really has information to give out. The newspapers of Iowa would gladly print many of the important facts that have been displayed here this afternoon by our friends, but nobody gives them to the papers. The reporter is a busy man. The sensational story is easy to write and is eagerly sought by the public. The result is the sensational story is furnished rather than the cold, hard facts. We need publicity in Iowa and the fair association of the state owes a duty to the state to see to it that the information that is gathered because of its position here is THIRTEENTH ANNUAL YEAR BOOK— PART V 235 scattered broadcast over the state. If it needs a little money to do the work with it is the business of the legislature to furnish it with the money. It does not require very much money to do these things, but whatever is required ought to be spent. When we have done this we will have accomplished much for this good old state which we all love. Iowa has a great fair. Everyone who attends once wants to come back. Many people, however, cannot shape their plans so they can be here just during the week that the fair is held and I believe it is worthy of your considera- tion that you take up and work out some method whereby you can carry back to the people of Iowa some conception of the magnificent exhibition that you have out on the state fair grounds. I do not know whether I have suggested anything along this line that will interest you, but I do know that personally I am interested in Iowa; that I am interested in the fair; that I am interested in education. I love this old state. She has always been my home and I trust always will be. I trust I shall always be willing to stand out on the firing line and fight for the things that will make Iowa known to Iowa people and make it a better state in which to live and a better state growing continually so that finally we can say that Iowa is the best state and the best place in the union to live. That she has the best educated people, the best moral people and then everything will be as we desire. We have the oppor- tunity; we have the soil; we have the climate; we have everything. All we have to do is to put our hands to the plow and all push together. I believe there are greater things to Iowa than any of us have ever dreamed. (Applause.) The President: This concludes our program for this after- noon. Tomorrow morning at 9:30 in this room will convene the business meeting of the association. The department of agriculture report. The report of the secretary and treasurer. The report on the benefits of the boys' state fair camp is very interesting. Mr. Mershon : I asked Mr. MacDonald a question that I think he did not fully understand. Anyway he did not answer it. It was something as to the method of giving prizes for the best upkeep of the road. The point in my mind was by the local or township road boards. Whether that had been worked out any- where as far as you knew or not, and whether it was feasible. Mr. MacDonald : I did not understand the question to be that at all. I thought he had reference to state aid. There is a town in this state that has probably done more along the line of giving prizes than any other place with which I am familiar. Mount Ayr, in the southern part of the state, has developed a road system leading into Mount Ayr to a remarkable degree by- giving prizes for the best maintained earth road, maintained 236 IOWA DEPARTMENT OF AGRICULTURE by the use of the road drag. We are to have a discussion on that next week by Mr. Beard. They call it the Mount Ayr plan of road building, and it has been a very successful plan. The giving of prizes by the commercial club in that case, and I see no reason wh}^ the state should not take an active part in some- thing of that kind. I believe for the maintenance of earth roads by the use of the drag that the state could afford to maintain in every toAvnship either a system of prizes for one or more miles of road that would be kept up in the township as an object lesson for the township, or would simply pay to have the work done, and regard it as a maintenance proposition. Mr. Mershon: What is the nature of these prizes? Mr. MacDonald : They are cash prizes. I am not familiar with the amounts of them. I think the cash prizes have run as high as fifty dollars for a mile of road. I am not familiar with the details of the prizes offered, but they are cash prizes. The meeting then adjourned. PART VI SYNOPSIS OF PROCEEDINGS OF STATE BOARD OF AGRICULTURE AND COMMITTEE MEETINGS 1911-1912 MEETING OF THE STATE BOARD OF AGRICULTURE. THURSDAY, DECEMBER 14, 1911. Meeting was called to order by the president at 10 :00 a. m. and the following members responded to roll call: Cameron, Olson, Corey, Johnston, Reeves, Curtin, Curtiss, Sheldon, Summers, Mul- len, Pike, Barney and Gibson. Minutes of the meeting of the board on September 2nd were read and approved: The matter of fines imposed upon 0. V. Battles and J. R. Peak & Son, exhibitors at the 1911 state fair who failed to lead out their stock for the parade on Friday afternoon, was discussed. Mr. Johnson moved that in the case of Messrs. Peak $25.00 of the fine be retained and the balance ($75.00) forwarded to them. Seconded by Mr. Reeves. Motion prevailed. In the matter of protest against the colt exhibited by Peter Hopley & Son in the Belgian Futurity, Mr. Curtiss moved that the protest be not sustained in view of the fact that the evidence sub- mitted substantiated the breeding of the colt as claimed, and that the premiums, amounting to $100.00, won by this colt be paid to Peter Hopley & Son. Seconded by Mr. Pike. Motion prevailed. 238 IOWA DEPARTMENT OP AGRICULTURE The following newly elected members were sworn in by H. L. Bosquet: Messrs. Cameron, Olson, Johnston, Eeeves, Curtiss, Summers, Mullen and Pike. The Board proceeded to the election of a secretary and a treas- urer for the ensuing year. Mr. Johnston moved that Mr, A. R. Corey be elected secretary, at the salary fixed by law ($1,800.00). Seconded by Mr. Sheldon. Election unanimous. Mr. Curtin moved that Mr. G. S. Gilbertson be elected treasurer to succeed himself, at a salary of $100.00, for the ensuing year. Seconded by Mr. Pike. Election unanimous. Mr. Curtiss moved that the Secretary be required to give a surety bond for $10,000.00, and that the fee for same be paid from the fair receipts. Seconded by Mr. Sheldon. Motion prevailed. Mr. Corey made a report concerning expenditures, receipts and improvements for the past year, with recommendations and sug- gestions for the coming year as follows : RECEIPTS OF 1911 FAIR COMPARED WITH 1910. 1911 1910 Increase Decrease $ 1,729.00 1,146.00 170.00 658.05 1,206.00 3,641.50 1,172.50 ],086.35 2,800.00 34.75 24,182.47 5,351.50 2,604.00 6,502.97 5,092.27 626.50 121,505.50 $ 1,702.00 808.00 508.00 393.00 908.00 3,071.92 805.00 823.55 2,575.00 6.65 21,422.03 5,907.15 2,398.00 5,616.92 4,212.91 1,039.39 104,584.00 3S8.25 $ 27.00 248.00 Cattle department Sheep department _. $ 838.C0 Poultry department 265.05 298.00 569.58 367.50 212.81 315.00 28.10 2,760.44 Swine department _. Machinery department Agricultural department _ _. _ _ Dairy department _„ Pine arts department Transportation and public safety depart- ment Concession department Speed department 556.35 Exhibitors' tickets 206.00 886.05 879.36 Forage department Association special premiums Miscellaneous receipts, secretary's depart- ment _ 412.89 Ticket sales 16,921.50 Sale of light and power 388.25 $179,549.67 $157,259.77 $ 23,981.30 $ 1,694.49 Incr e a se— $22 , 289 . 90 . THIRTEENTH ANNUAL YEAR BOOK— PART VI COST OP ADVERTISING 1911 FAIR. Country weekly papers $2,609.25 Plates for weekly papers 635.13 Papers in foreign languages 11.00 Daily papers outside of Des Moines 260.99 Miscellaneous Des Moines papers 156.87 Des Moines city daily papers 1,113.57 Agricultural and live stock papers 1,156.65 Horse papers (speed program) 464.42 Pay roll publicity department $ 660.25 Printing 5 editions "Greater Iowa"— 5,000 each 2-S pg., 34 pg 231.45 Postage on "Greater Iowa"— 5 issues 215.00 lOCVI "Ding" hangers $ 379.50 100 M 2 color 8 pg. heralds 398.25 Outdoor signs 133.28 Miscellaneous advertising 45.50 For distribution of advertising matter $ 769.00 Billboard service and paper 586.88 Cuts and electros $ 179.00 Miscellaneous printing 57.49 Photos 1910 and 1911 fairs 274.00 Miscellaneous advertising items 114. 5S 239 ,407.88 1,106.70 956.55 1,355.88 625.07 $10,432.06 STATEMENT OP RECEIPTS ON ACCOUNT OP TICKET SALES POR 1911, COMPARED WITH 1910. 1911 1910 Increase General admission _. $ 75,589.00 2,290.25 6,325.75 3,130.00 $ 66,750.50 2,067.75 5,857.50 2,272.00 % 8,838.50 222.50 468 ''S General admission after 5 P. M Children and half fares Campers 858 00 Total outside gates $ 87,335.00 $ 8,526.50 6,005.25 1,567.50 777.25 $ 76,947.75 % 6,553.50 5,121.00 1,031.25 320.25 $ 10,387.25 $ 1,973.00 884.25 Day amphitheater general admission Day amphitheater reserved seats Day amphitheater box seats -— 536.25 Day amphitheater quarter stretch 457 00 Total day amphitheater -_..___. ... $ 16,876.50 $ 7,808.50 $ 13,026 00 lifi s Rsn no Night amphitheater general admission «B ft 9JU .f^n % 1,554.00 530.25 Night amphitheater reserved seats 4,660.75 4.130.50 1,063.50 800.25 Night amphitheater box seats -- 263.25 Total night amphitheater.- - _. $ 13,532.75 ift n 18.'>.9:5 iR '>. .^47..n5Dc2 _. ,. _00THi^in-?t<' t- l-l t-( ■* r-l (N r-l r-l CO 8fe8888S8S8S888888g888S888888S8 !3^ !§S8S8gglS l!S8§!§t^8S IfeSS^SS^S j O (>) I lO C* cq « eo th iH i-i I I-I(N Ift iH H C^ iH 1 • t- o o*- S "**~ t~<0Q000r-i<0OO'i'i~«00>OiH®'0t-t~t- .isS iS|| 73 -O « §5- -IS, mi , o oj o ipqMfq |gfe|g|2i^-ils»pl|istll r-t««,-HlO«>t-OOCbgrHNM;2;|qS5:iSSSc:3?JSwo5SI 308 IOWA DEPARTMENT OP AGRICULTURE J9quinf^ coeocoMco«co«sco§'*^'»> lO 'C OO 100 sss; ■^ lO lO irt S^^\ sjaauiasjnq -8ia lB!Joj, CN 0305r-l •-(•^(MlMCM i-l(M p-lr-tt-IC-lCOC-lrHCOOOCSlOOr-llO asaadxa snoaa ^^Sg^^§8ii§^.88^^g§88S8^S8S^_^^88!§fe «5mMi-(Ol>i«C0Ci0Ci ■^ CO i-l i-l l-l i-( i-l i-l (N sranioiajj ©OQiC woo O lO lO I> Ol t^ o lO * C^ O lO eciooo6t-i 888888888g888^S8S lOlOCMOCiLOO-^OlftOOO^-t^CXN I-l rH I-l LO r^ 1-1 r-l saSpnf puB sjai[B9ds OOOOOCOC-l^Ot-t-COOOrHWODOCOOQOOc-liOi-ir-OOO'pOO lOlOi-l'»05l-^lftt-IC»Ci5I>l-l(Nt-lOOOsOOOOa>OOir-lOOOLnoqci-^t^OcoOii-ico-ii-i-^c-^cv3i-icC'-*r-it-iiSi555Cioo C 4 CM I-l I-l C^! I-l sjdtaoaH i-iC0OO^'0CiOOOioj>iriO«0i0i2>00QoOt-'5-C>C0l0CQOgQ»^ in(Mt^oo«o-*i-iooo-*»aiooc5tc>(>)i^oooooioo:i'raooa5-^co-^ •!ooc^ioO'-ieftmift»c S!}diaDaa snoaa -■Biiaosfi^ gg puBq tio qsoQ ggggggi«3< ,gSS88§S^ O -"HlH (N r-l 8g 8SS^8888e^g?StS8i8^o6. iOlA-*t~ I-l F-lrHCOt^(MC0T-(® 88SS Sg 00 O 55 ir> CO O rH © I lf5 < :88Se588g8S8888888888gS888S: ii-it^oo-^oa5t-iooir3i5-^Sinoinooiooioio««pt^ioi aonBpnajjv I^iox T-IOOO COi-l i-lr-l§gg 1 ^ lS8!§^g88S 1^88 !S 1 (M l-( l-t 1 CO fH 1 i-l 1 i i s i Tir ^ ^:Sg^ggSi2?3gS^55^8S8 ^ 8888888888888888 ^ « S^SSSSeot-THc^ it-Soj jS !S* |8?5 l§ >0 iH iH >*( r-i r-l ■* C^ CO 1-4 iH lO »«0OS-^t*-pOO'*t>3 o •;=> C3 C 03.S O iccj!©i:^l>i^l>.t>t^l-t^ < O o o l-H o o <1 " rH(Meo->« C£> CO © 1-5 lO lO 1 rH t^ ' t- S" 5} •^ lO rH *5 I (N lO no ® O «0 •* 1 1-1 I CO (JO i-itooio-* irt ' CO -^ 1-1 CO t— -^ rH I •>*ir-ICOOOaD-4 OTOOcJ5r-ICS10§lt-05^S O O tn M< oi Ift ■^i OJ ® $0 lO 8S888S880S88 gS8S88S^SS^ 88 0®lO(SlOp^C5pr- SSSo< :8885 ■*C^U5COCOIA-<*<(MCOOOCO iss?S5S?S5;ss^^ §0 So 53 oj ti -S ■§ ^ +J o) m _ o W M 5; >-IC. o a 3 3 s- ea °S _g (-C 11 "3 V: 6 2ia B 3 $ 245,815.1 316 IOWA DEPARTMENT OF AGRICULTURE TOTAL ATTENDANCE AND ADMISSION PEES CHARGED AT COUNTY AND DISTRICT FAIRS IN IOWA FOR 1912. COUNTY T Outside Gate Qua 9 Admissions Stre c c -2 c a 03 O > Adair Adams Allamakee Audubon Benton Boone (Ogden) Boone (Boone) Bremer Buchanan Buena Vista Butler Calhoun (Manson) Calhoun (Rockwell City) Carroll Cass (Atlantic) Cass (Massena) Cedar Cerro Gordo Chickasaw (New Hampton) _ Chickasaw (Nashua) Clayton (National) ._. Clayton (Strawberry Point). Clayton (Elkader) Clinton (De Witt) Crawford Davis Delaware Dickinson (Spirit Lake) Dickinson (Milford) Fayette (West Union) Fayette (Oelwein) Franklin Greene Grundy Guthrie Hancock Hardin Harrison Henry (Mt. Pleasant) Henry (Winfield) Humboldt Iowa (Marengo) Iowa (Victor) Iowa (Wilhamsburg-) Jackson Jasper Jefferson Johnson Jones Keokuk Kossuth Lee (Donnellson) Lee (West Point) Linn (Marion") Linn (Central City) Louisa Lyon Madison Mahaska Marion Marshall (Rhodes) Marshall (Marshalltown) Mills Mitchell 000 000 500 000 000 000 103 165 70O 000 OOO 000 500, oooi OOO COO 000 000 000 000 OOO; 000 130 000 .000 1 000 ,500; ,000, ,200 ,000 ISO OOO 8S6 ,187 000 ,000 ,000 ,500 ,000 ,01-2 ,035 ,521 ,300 ,000 ,000 ,559 ,000 ,000 ,000 ,500 ,540 ,000 ,500 ,357 ,880 ,500 ,731 ,500 6,000 5,800 4,000 33,500 10,000 5,000 26 , .151 $ .25 25 .15 .25 35 .25 .25 36 .25 .35 35 .25 a5 .25 35 .10 .25 35 .25 .25 35 .15 .25 35 .25 .25 35 .25 35 .15 .25 35 .35 35 35 .15 .35 25 .10 .25 35 .15 .35 35 .'^ 50 .25 35 .25 .25 35 .25 .25 35 .20 .35 35 .25 .25 35 .15 .35 35 .16 .25 25 .15 .10 .35 .15 .25 35 .25 .25 .35 .25 .25 .35 .35 .50 35 .15 .25 .35 .25 .25 35 .35 35 .15 .25 .315 .25 .35 .35 .15 .35 .15 .35 .35 ^ .35 .35 .35 .35 .15 .25 .35 .25 .35 .15 .25 .35 .15 .35 .25 .15 .25 .35 .15 .25 .35 .35 .35 .35 .35 .25 .35 .35 .15 .25 .25 .25 .35 .25 .35 .15 .10 .35 .25 .35 .15 .25 .35 .15 .25 .35 .15 .35 .25 .25 .35 .25 .25 .15 .25 .25 .16 .25 .25 .15 ,25 .35 .15 .25 .25 .25 .35 .15 .25 $ .15 $ .15 .15 .15 .15 .25 .25 .15 .10 .10 .25 .15 .15 .15 .15 .25 .15 .15 .25 r25 .25 .25 .25 .15 .K .25 .25 .25 .15 .15 .15 .15 .25 .25 .10 .15 .15 .15 .15 .25 .25 .25 .25 .10 .10 .10 .15 .26 .25 .25 .25 .25 .25 .25 .15 '>l .If .15 .15 .If .If .25 .25 .15 .25 .10 .15 .25 .15 .15 .15 .25 .26 .25 .25 .25 .25 .15 .25 .25 .25 .25 .25 .15 .25 .15 .15 .15 .16 .15 .25 .26 .25 .25 .15 .10 .15 .15 .15 .15 .15 .25 .15 .25 .25 .25 .25 .25 .25 .15 .15 .15 .25 .25 .25 .25 .25 .25 .15 THIRTEENTH ANNUAL YEAR BOOK— PART VII 317 TOTAL ATTENDANCE AND ADMISSION FEES CHARGED AT CO. AND DISTRICT FAIRS IN IOWA FOR 1912— Continued o a as 1 Outside Gate Admissions o Quarter Stretch COUNTY -2 "5 < □ 1 o > 1 2 > o Monona 2,288 15,000 5,829 12,500 8,500 4,000 5,930 18,000 18,000 9,200 3.975 5,120 5,182 1,700 10,500 10,000 7,000 3,244 6,000 6,000 7,056 8,000 1,500 4,082 3,366 4,548 3,500 57,094 3,500 6,900 .35 .25 .25 .35 .35 .50 .50 .35 .25 .35 .35 .35 • .35 1 .35 .35 .25 .85 .25 ■M :S .50 .50 .25 .50 .25 720 .25 .25 .25 .15 .25 .15 lis .20 .20 .15 .15 '.15 .15 .15 .15 .25 .15 .25 .25 "25 '11 .15 :li .35 .25 .25 .25 .25 .35 .25 .25 .15 .25 335 :2s .25 .25 .35 .25 .26 .25 .15 725 .25 .2£ .25 .15 '.20 .15 .15 .25 .10 .25 715 .25 .25 .15 .25 .25 .25 7i5 .10 .15 .25 .15 .25 .20 Monroe _ -- 15 Montgomery Muscatine (West Liberty) Muscatine (Wilton Junction) O'Brien (Sutherland) .25 .20 .15 O'Brien (Sheldon) Page (Clarinda) .25 .25 .25 725 725 1 25 Page (Shenandoah) .25 Pocahontas 26 Pottawattamie .15 Poweshiek (Malcom) .25 Poweshiek (Grinnell) . .25 Ringgold Sac Shelby Sioux it! ".25 .25 Story Tama Van Buren """T2^ 725 .10 Wapello _ .25 Warren .25 Wayne Webster .15 .25 .15 .10 .50 .IS .25 Winnebago Winneshiek _ - Woodbury (MoviUe) Woodbury (Sioux City) Worth -_ .25 Wright Total attendance 892,299 1 The following is a summary of tho above table: 50c 35c 25c 20c 15c 10c No charge General admission (outside gates)— Adults _ 6 69 1 19 19 24 60 39 29 23 Children . 4 — ... 1 1 36 6 40 18 7 2 2 6 5 2 27 Vehicles _ — — 1 1 6 Grand stand admissions Quarter stretch admissions- 7 41 Vehicles - 61 318 IOWA DEPARTMENT OF AGRICULTURE THE DEPARTMENT OF AGRICULTURE. From year to year recommendations have been made with a view of making the Department of Agriculture more efficient and of more value to the general public. At present the publications of the Department are limited to the Iowa Year Book of Agriculture, and the meager sum of $2,400.00 per year is appropriated for the salary of the Secretary and clerical hire. With these limitations placed upon the Department it is impossible to accomplish as much as we should like. Should the legislature see fit to make a more generous appropria- tion for carrying on the work of the Department, and authorize the printing of such bulletins and pamphlets by the State Printer as the Board might recommend, much good might be accomplished and a great deal of information given to the public that would be of value, but which is now dead material before it reaches them through the annual Year Book. The Crop and Farm Statistics collected by the township assessors and tabulated by the department are the source of much authentic and valuable data, but for the reason that provision is not made for print- ing it in pamphlet form immediately after the tabulation, a great deal of value is lost. The report of the Stallion Registration Division, showing the name of the owner and name of each stallion qualified for public service in the State should be made a separate report and placed in the hands of each owner and veterinarian directly after the first of the year, if the law is to be properly enforced. Other bulletins dealing with beef pro- duction, the dairy industry, prevention of cholera among swine, poul- try raising, care and selection of seed, and numerous other subtjects, should be prepared and mailed out at a time when they would be of most benefit to the farmers. Going a little further, attractive pamphlets might be prepared set- ting forth the state's natural advantages, resources, and agricultural production and distributed at various land expositions with a view of encouraging immigration to Iowa. In other words, provide the means for making the Department of Agricultural a bureau of information on all subjects pertaining to agri- culture and live stock production, and a department to furnish reliable data relative to the agricultural advantages and resources of our State. IOWA STATE FAIR AND EXPOSITION. It gives me pleasure to report that the fifty-eighth annual exhibi- tion of the Iowa State Fair and Exposition was a success from the standpoint of exhibits, attendance and receipts. As to the educational features and value of the fair it seems to be the universal opinion that it out-ranked any of the preceding fairs in this respect. This was very Concisely stated in the following editorial write-up in the Iowa Home- stead immediately after the close of the fair: THIRTEENTH ANNUAL YEAR BOOK— PART VII 319 "The Iowa State Fair is not an event; it is an institution. It is a university, broader in its scope and more wide spread in its appeal than the state institutions of higher learning at Ames, Iowa City and Cedar Falls, excellent as these are. It is a clearing house of agricultural and industrial ideas. It is an exposition, of the many and divers things which have united to make Iowa one of the really rich and great states of the nation. For fifty-eight years the Iowa State Fair has been growing in popularity and use- fulness until it stands, in 1912, at the very pinnacle of its educa- tional appeal and all arounji value. * * *" The attendance for 1912 as shown by the ticket auditing department was 272,023, an increase of 1,341 over last year. While this is an at- tendance that any state fair might be proud of, it did not come up to the expectations of the management. Considering the added features and a more diversified amusement program than was ever put on at our fair, and knowing that our farmers were in a most prosperous con- dition and amply able to attend the fair this year, the management had reason to expect the usual increase in attendance, which would have brought it up to about 300,000. This lack of increase was not charge- able to the weather for practically every day was fair; not enough rain fell to in any way interfere with the program and only one or two days were at all threatening. We believe there were two reasons for this lack of increase. The principal reason was the lack of co-operation on the part of the rail- roads by failing to grant reduced rates the same as they had in the past. The mere fact that a fair can advertise excursion rates attracts a great number of people and is the source of a large amount of adver- tising that the fair would not otherwise receive. We believe the two weeks of rainy weather just preceding the fair delayed threshing to such an extent that practically every machine in the state was in opera- tion during fair week, which, no doubt, kept away quite a number who would otherwise have attended. The following is the attendance by days compared with 1911: Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Total 1912 272,023 1911 3,090 4,074 7,503 6,068 27,957 27,514 18.902 17,612 40,602 37,309 60,379 64,699 58,643 60,580 38,831 34,117 16,116 18,173 270,682 The exhibit at the 1912 fair was made by 1,662 exhibitors, making a total of 16,315 entries in the fourteen departments. This was an increase of 72 exhibitors over last year and they made a slight increase in the number of entries. It was the general opinion of the manage- ment and the agricultural press that it was the best balanced show ever staged on the Iowa State Fair grounds. That all departments 820 IOWA DEPARTMENT OF AGRICULTURE were well filled is indicated by the following table giving the number of exhibitors and number of entries in each department compared with 1911: CO C<1 rH O o ©5 H-2 • y. <-! • X "—1 • C3 |wS 5" |«a S^ Horses - 143 2.002 140 2.114 Cattle - 84 1,345 92 1,441 Swine 173 2,384 206 2,886 Sheep 27 646 32 691 Poultry - 97 1,508 116 1,361 Agriculture 144 1,624 U2 1,033 Pantry 149 2,122 116 1,577 Dairy 101 102 m 69 Horticulture 36 18 628 271 48 16 639 Floriculture 245 Fine arts 216 2,805 223 3,355 School exhibits = 84 050 115 613 Dog show 71 228 309 318 Total 1,662 16,315 1,590 16,024 The horse show was made by 143 individual exhibitors, who showed 972 head of draft and light harness horses, ponies and mules. The number exhibited was slightly less than last year, owing to the fact that the importations of some of the prominent exhibitors were de- layed in Europe on account of the strike among dock hands and therefore could not be fitted for exhibition in time for our fair. This loss was noticed more particularly in the aged stallion classes, the other classes being practically as large as usual and the quality up to standard. Home bred animals were more comspicuous than usual, and especially those shown by Iowa exhibitors. The remark was often heard that "This is a breeders' show and a good one." The National Draft Horse Breeders' Futurity established by the Chi- <;ago Daily Live Stock World for yearling stallions and fillies created much interest and was pronounced a success in every respect. These futurities have been secured for the Iowa State Fair for the coming two years and should result in much good by encouraging breeders to develop their colts in hope of winning these special prizes. There was an excellent showing of saddle and light harness horses and the management regrets that they found it necessary to show a number of excellent classes, which any horse show might have been proud of, in the open ring where comparatively few people could wit- ness them to advantage. There were the usual number of Shetland ponies and, located as they were in the center of the new cross section of the horse barn, they showed to advantage and proved a great attraction for young Americans. The following tabulation gives the number of exhibitors and number of horses entered by breeds as compared with 1911: THIRTEENTH ANNUAL YEAR BOOK— PART VII 321 Breed 1912 Fair 1911 Fair No. of Exhibitors No. of Horses Entered No. of Exhibitors No. of Horses Entered 35 179 SO 243 15 90 15 71 15 100 14 90 21 148 21 100 17 89 15 42 31 120 28 106 16 60 12 44 8 36 6 38 4t 10 5 28 12 127 18 188 2 14 2 18 7 16 9 21 8 33 7 29 U3 972 140 1.016 Percheron Clydesdale Shire Belgian Draft geldings and mares... Standard bred, etc. ^. Saddle horses Morgan Hackney Shetland ponies Welsh ponies Ponies other than Shetland. Mules Total In the cattle division 84 exhibitors showed 960 head of cattle; 63 8 head of beef cattle and 322 head of the dairy type. The show was well balanced, every breed being represented by from three to twenty-six herds, except the Ayrshires of which there was one representative herd of twenty head shown by Adam Seitz of Waukesha, Wiscoinsin. The showing of dairy cattle was stronger by 50 head than last year, whila the beef breeds fell off about 140 head. The quality was up to the usual high standard and Iowa exhibitors were well represented in all classes. The following tabulation gives the number of exhibitors and the number of cattle exhibited by breeds compared with 1911: 1912 Fair 1911 Fair Breed No. of Exhibitors No. Cattle Entered No. of Exhibitors No. cattle Entered Short-horns _ 26 13 7 4 6 9 4 9 3 1 3 185 157 70 49 44 133 91 117 60 20 44 27 16 8 ? 6 2 3 204 Herefords Aberdeen-Angus _ 237 108 Gallo-way Polled Durham _ _. 63 82 Red Polled „ - Holstein-Friesian Jersey ^ Guernsey Ayrshire Brown Swiss 89 34 96 61 36 44 Total 84 960 92 1,055 The conditions incident to swine raising this year were unusually discouraging and were the result of a decreased number being shown at this year's show. Hog cholera was common in many portions of the state and a number of herds were not shown after the entries had been made. One hundred and seventy-three exhibitors showed 2,384 swine, a decrease of 33 exhibitors and 403 head of swine from last 21 322 iOWA DEPARTMENT OF AGRICULTURES year. Considering the conditions this is a showing to be proud of and no doubt was unequaled by that of any other state. A feature of the show which attracted considerable attention was the awarding of the Live Stock World's Poland China Futurity prizes, amoumting to $420.00 for boar and sow pigs. The following tabulation gives the number of exhibitors and the number of swine shown in each class compared with 1911: 1912 1911 Breed No. of Exhibitors No. of Swine No, of Exhibitors No. of Swine Duroe Jersey Poland China Chester White Hampshire 60 02 26 15 7 2 1 759 725 401 297 118 63 21 81 62 36 14 9 2 2 966 702 686 303 Berkshire Yorkshire ___ Tamworth 120 68 22 Total 173 2,384 206 2,787 The sheep show was somewhat different from that of former years, being made up principally of American bred sheep. The foot and mouth disease prevented importations from arriving in time for our show. Twenty-seven exhibitors showed about 700 head of sheep, a de- crease of 75 or 100 from last year. The few vacant pens in the east section of the swine barn were used to house a part of the sheep exhibit and this partially relieved the situation. However, at this the manage- ment found it necessary to build temporary pens alongside of the old sheds in order to take care of the exhibit. Before the management can expect to induce exhibitors to bring their sheep to the Iowa State P'air in large numbers, and otherwise enhance the value of the ex- hibit, more adequate quarters must be provided for housing and show- ing the sheep. The poultry department was in many respects better than any of the previous exhibits at the fair. The management incorporated in the premium list a rule limiting a non-resident exhibitor from showing more than fifty birds. This resulted in eliminating the professional ex- hibitor or huckster who picks up an unworthy lot of birds for classes where competition is not strong and makes a circuit of fairs for the premiums he can win. The exhibit was made by ninety-seven exhibi- tors, most of whom were from Iowa, and they showed 1,508 birds of practical breeds for Iowa farmers. The egg laying contest and the educational exhibit made by the poultry division of the Iowa State College at Ames proved an attractive feature to all who visited the poultry building. The exhibit of agricultural products was by far the best in years. The center section of the building was well filled with the products of field and garden, and down each side along the walls were lined the individual farm exhibits, all indicating that Iowa would harvest a bounteous crop this year. THIRTEENTH ANNUAL YEAR BOOK— PART VII 323 The south end of the building was well filled with horticultural and floricultural exhibits, and with the new tables and the cement floor put in place during the past year, presented an attractive and interesting exhibit. The exhibit of pantry and kitchen products in the balcony of the agricultural building was much larger than usual and necessitated the addition of several show cases to take care of the increased exhibit. In the dairy section of the building were exhibited the winning samples of creamery and dairy butter, cheese, and all sorts of dairy utensils. The exhibit of the Beatrice Company consisting of statuary reproduced in butter, and the Food and Dairy Commissioner's booth which dispensed information relative to the adulteration and mis- branding of food stuffs, proved to be interesting features. The machinery exhibit was the largest ever assembled at the Iowa State Fair. It was made by 309 exhibitors who exhibited every con- ceivable piece of machinery from a monkeywrench to steam threshing outfits. This exhibit is appreciated by our progressive farmers for it brings them in touch with all the latest and most modern farm ma- chinery. Many an order is placed during the show for up-to-date im- plements that will lighten the labors of the men on the farm. The ex- hibitors in the machinery hall were greatly pleased with the perm- anent floor placed over the exhibition spaces during the past season. Exhibitors who were unable to secure floor space in the hall and were obliged to show their implements in tents or in the open field were unanimous in the request for the early erection of the other half of the machinery hall. The congestion of outdoor machinery exhibits was greatly relieved by the addition of ten acres of ground in the south- west corner of the grounds. Streets were laid out through the addi- tional ground, and the ground south and west of machinery hall, so that the visitors were brought in close touch with these important ex- hibits. The exposition building was packed with textile and fine art exhibits and the work of our public schools. The Iowa State College building was filled with many interesting and instructive exhibits. Instructors and students were in charge of var- ious booths and departments to answer questions and give out informa- tion relative to the exhibits and the work being done at the college. The college exhibit in brief is a week's short course in agricultural and household economics. The lectures by various members of the faculty in the small auditorium were much appreciated by the visitors. The boys' judging contest was the largest since this feature has been inaugurated, ninety-nine being entered in competition for the five state college scholarships. The fish and game exhibit in a tent east of the stock pavilion at- tracted a great deal of attention. It is to be hoped that in the near future the fish and game department, by authority of the legislature, will be able to erect and maintain a permanent building on the grounds for housing this attractive and educational exhibit. One of the many new features added this year was the Boys' State Fair Camp, which was made up of eighty-five boys from as many dif- 324 IOWA DEPARTMENT OP AGRICULTURE ferent counties in the state. The boys were selected cm the competitive plan. Each was required to write an essay on Iowa, which was passed on by a local committee, usually made up of the county superintend- ent of schools, acting as chairman, the secretary of the county or district fair, and the secretary of the farmers' institute making the other two members of the committee. The expenses of the boys, in- cluding railroad fare, board, and sleeping quarters in the two big tents provided for the camp, were paid by the fair management. The boys were assigned light duties, such as ushering in the grand stand and stock pavilion, messenger service, and leading stock; the balance of their time was spent in viewing the exhibits under the direction of the camp superintendents, who were especially qualified to explain the merits of all exhibits. The boys were also addressed by prom- inent men of the state at their assembly tent. Judging from the es- says on the subject "What I Saw and Learned at the Iowa State Fair" written by the boys after the close of the fair and filed with this de- partment, they spent a most enjoyable week and learned by observa- tion many valuable lessons that will remain with them through life. Special mention should be made of the Babies' Health Contest held under the auspices of the Iowa Congress of Mothers and under the di- rection of Mrs. Mary T. Watts of Audubon, Two hundred and thirty babies under the age of three years were examined for physical and mental qualifications by a corps of skilled physicians especially quali- fied for making such examinations. Prizes amounting to $280.00 of- fered by the fair management were awarded to the most perfect babies in the various classes. The bench show, conducted under the auspices of the Des Moines Kennel Club and the fair management, brought out some 225 dogs, representing all breeds from the poodle to the large blood-hounds. It attracted the attention of a large number of visitors, and with a few changes in the classification can be made a much larger show and a permanent feature of the fair. The amusement features, without which no fair is complete, were more diversified and of better quality than ever before provided for the state fair visitors. Three of the best bands to be secured and two orchestras furnished music in the various buildings and at convenient places about the grounds. The reproduction of Cheyenne Frontier Days by the original aggregation that puts on the annual show at Chey- enne, Wyoming, was a deviation from the usual spectacular production in front of the amphitheater each evening. The events indulged in by the Indians and cowboys from the western plains proved novel and entertaining and was well patronized. The racing each afternoon, the free attractions, and the aeroplane flights all helped to make up a pleasing and well balanced amusement program. The total receipts of the 193 2 fair were $185,701.21, or an increase of $6,151.54 over the 1911 fair. The receipts from sources other than ticket sales were $62,557.46, an increase of $4,518.29, and from ticket sales $123,143.75, or an increase of $1,63 8.25 over last year's fair. The total disbursements on account of the 1912 fair were $143,- 968.89, or an increase of $6,101.38 over last year. Of this amount THIRTEENTH ANNUAL YEAR BOOK— PART VII 325 $58,139.15 was paid out in cash premiums, an increase of $1,874.80 Over last year. The other large items of expense were $26,739.45 for music, night shows and free attractions, and $10,471.05 for advertis- ing. The net profit of the 1912 fair was $41,732.32, or practically the same as last year. The attached itemized statement sets forth in de- tail the receipts and disbursements of the department for the fiscal year ending November 30, 1912. IMPROVEMENTS MADE DURING 1912. The cost of permanent improvements added to the grounds during the year 1912 amounted to $71,056.56. This includes $9,625.00 of the state appropriation, for additional land, and $61,3 81.56 of this amount was paid from the balance carried over from last year and the re- ceipts of the 1912 fair. Among the principal improvements made this year was the cross section of the permanent horse barn, built of steel and brick at a cost of $27,625.08. This structure is 156x224 feet and stalls 156 draft horses and 132 ponies. It also made it possible to set aside the center section of that portion of the permanent barn facing Rock Island Ave- nue for carriages and fancy turn-outs used by the light harness horse exhibitors. It also provides room for the office of the superintendent, waiting room for the exhibitors, an assembly room for meetings of breeders' associations, shower bath rooms, water closets, and many other conveniences much appreciated by the exhibitors. The additional land, consisting of seventy-seven lots which were either bought at private sale or secured through condemnation! pro- ceedings, cost $12,814.05, in addition to the $2,375 expended for this purpose last year. With the streets that were vacated and the re- moval of the street car tracks and loop about ten acres of ground was added to a much congested portion of the grounds. About one half of the proposed street car entrance was erected this year at a cost of $5,081.73. When completed this station will make it possible to load or unload six or eight cars at the same time and will greatly facilitate transportation between the grounds and the city. Two sections of bleachers, each 192 feet long and seating 5,500 peo- ple, were built at a cost of $5,710.95 and provided comfortable seats for large crowds that witness the afternoon and evening performance in front of the amphitheater, who heretofore were obliged to stand in the paddock. Cement floor was laid over the exhibition platforms in machinery hall at a cost of $4,385.55. The agricultural building was floored at a cost of $1,944.30. Additional cement walks cost $1,358.99; combina- tion curb and gutters $494.15; street extensions and grading $1,- 609.38, switchboard at distributing station and extensions to light lines $2,510.03; moving and placing in good repair eleven horse barns $2,- 277.99; fence enclosing additional ground $618.49; and numerous other- needed improvements fully set out in the attached statement, making a total of $71,056.56 for the year. 326 IOWA DEPARTMENT OF AGRICULTURE ITEMIZED STATEMENT. OF RECEIPTS AND DISBURSEMENTS OF THE IOWA DEPARTMENT OF AGRICULTURE FOR THE FISCAL YEAR ENDING NOVEMBER 30, 1912. RECEIPTS. Cash balance Dec. 1, 1911 $ 18,036.99 Receipts from sources other than fair: Fees, division of horse breeding $ 8,953.50 Collections use of grounds, etc 1,530.78 State appropriation for land 7,000.00 State appropriation! for insurance 1,000.00 Light plant salvage 1,300.00 Sale of houses on added ground 1,861.16 Receipts on account of 1911 fair 469.56 Insurance for damages to Exposition bldg. . 106.00 Interest on account 243.32 Miscellaneous receipts 115.50 Total receipts from sources other than fair $ 22,579.82 RECEIPTS OF FAIR. Stall rent, horse department 1,745.00 Stall rent, cattle department 988.00 Pen rent, swine department 1,076.00 Pen rent, sheep department 138.00 Coop rent, poultry department 345.25 Space rental poultry department 386.20 Space rental machinery department 6,191.37 Space rental and concessions, agr'l. dept. . . 1,695.00 Space rental and concessions, dairy dept. . 1,731.85 Space rental and concessions exposition bldg 2,890.00 Concessions and privileges 23,632.85 Entry fees, speed department 6,166.00 Sale of exhibitors tickets 2,612.00 Sale of forage 5,595.10 Breeding association special premiums. . . . 4,894.46 Bench show 1,601.18 Advertising in premium list 695.50 Collections public safety dept 69.90 Miscellaneous receipts 103.80 Total receipts of fair other than ticket sales $ 62,557.46 Ticket sales by treasurer 123,143.75 Total receipts of fair $185,701.21 Grand total receipts $226,318.02 THIRTEENTH ANNUAL YEAR BOOK— PART VII 327 DISBUBSEMENTS. Disbursements other than fair or improvements: Salaries and expense stallion registration department $ 1,884.82 Expense on account of 1911 fair 294.40 Annual meeting and state agr'l. convention 540.02 Office furniture and supplies 117.38 Insurance premiums 550.63 Expense selling light plant salvage 100.26 Planting rented ground 156.98 Repairing exposition building (from insur- ance) 106.00 Expense and cleaning grounds when rented for aviation meet, etc 177.54 Miscellaneous expense 173.40 Total disbursements other than fair or im- provement $ 4,101.43 EXPENSE OF FAIE. Executive committee meetings 938.00 . Special committee meetings 1,211.54 Express, telegraph and telephone 479.28 Postage 1,03 2.16 Printing 3,013.17 Advertising 10,741.05 Music and attractions 26,739.45 Light and power 1,052.64 Water during August 294.97 Supplies stationery, etc 356.08 Forage 4,983.00 Salaries and clerical hire 2,290.25 Board meetings 280.00 Assistants and foremen (grounds dept) .... 740.20 Scavenger work, care of closets, etc 679.25 Track work 320.75 Cleaning streets, oiling, etc 743.18 Miscellaneous labor during fair 625.16 Cleaning buildings before and after fair. . . . 592.04 Cleaning grounds before and after fair. ... 777.53 Payroll and expense president's dept 512.50 Payroll and expense secretary dept 659.25 Payroll and expense treasurer dept 1,6.29.10 Payroll and expense concession dept 1,635.45 Payroll and expense speed dept 1,144.32 Payroll and expense horse dept 1,458.10 Payroll and expense cattle dept 93 0.05 Payroll and expense swine dept 575.47 Payroll and expense sheep dept 418.00 Payroll and expense poultry dept 394.10 Payroll and expense machinery dept 620.55 328 IOWA DEPARTMENT OF AGRICULTURE Payroll and expense agricultural dept. . . . 583.05 Payroll and expense dairy dept 793.97 Payroll and expense horticultural dept. . . . 304.14- Payroll and expense floricultural dept 69.00 Payroll and expense fine arts dept 581.15 Payroll and expense school exhibits dept 219.40 Payroll and expense admissions dept 2,613.45 Payroll and expense police dept 3,964.30 Payroll and expense ticket auditing dept. . 483.25 One half expense Iowa State College exhibit 702.73 Expense of boys' judging contest 47.00 Payroll and expense womans' rest cottage.. 57.75 Payroll and expense dog show 1,196.25 Expense boys' camp 1,237.83 Expense babies' health contest 45.33 Plants and flowers • • • • 535.84 Freight and drayage 70.85 Premium ribbons and badges 834.68 Hauling manure 233.00 Miscellaneous ground supplies 296.65 Tan bark and saw dust 149.50 Refund on admissions 9.50 Expense Iowa pioneer day 131.75 Dues American trotting association 100.00 Ground rental for aviation field and plowing demonstrations 175.50 Building decorations 800.00 Placing and removing chairs in amphitheater. 120.00 Rental for tents, chairs, cots, etc 569.76 Refund of special premiums not awarded. . 265.00 Care of water system during fair 170.00 State day banquet 126.25 Coal and firemen administration bldg. din- ing halls 109.07 Miscellaneous signs 55.75 Miscellaneous expense of fair 311.45 Total expense of fair other than premiums PREMIUMS PAID. Horses $ 14,940.00 Cattle . 11,738.00 Swine ' 4,042.00 Sheep 2,306.00 Poultry 1,112.50 Agricultural products 4,059.00 Pantry and kitchen products 797.50 Honey and bees 295.00 Fruit 1,139.25 Dairy products 627.00 Plants and flowers 1,382.40 $ 85,829.74 THIRTEENTH ANNUAL YEAR BOOK— PART VII 329 Fine arts 1,662.50 School exhibits 430.00 Iowa State College scholarships 650.00 Speed premiums 12,360.00 Dog show 318.00 Babies' health contest 280.00 Total premiums paid Total expense of fair PEBMANENT IMPEOVEMENTS. New horse barn $ 25,325.08 Additional land 12,814.05 Street car entrance 5,081.73 Bleachers 5,710.95 Cement floor machinery hall 4,385.55 Balance on 1911 contract and steel work on machinery hall 1,348.10 Cement floor agricultural bldg 1,944.30 Street extensions and grading 1,609.38 Walks and curbing . 1,358.99 Tools and implements 327.94 Administration building improvements.... 379.05 Administration building furnishings 231.59 Cattle barns 102.15 Sanitatry closets (balance on 1911 contract) 100.75 Sheep bams. 129.32 Speed barns 791.12 Swine pavilion 40.23 Womans' rest cottage 11.37 Miscellaneous gradin? 3 31.10 Water distribution system (extensions) .... 186.31 Drainage 400.21 Switchboard and extensions to light system 2,510.03 Combination curb and gutter 494.15 Culvert north of agricultural bldg 86.80 Fence enclosing additional land 618.49 Agricultural building, booths, tables, etc.. 382.32 Moving and repairing horse barns 2,277.99 Platting camp grounds 420.52 Shower baths 227.58 Ticket booths 95.75 Fly traps 56.25 Lawn seats and camp chairs 222.50 Turnstiles 110.00 Permanent ground plans 61.74 Speed department uniforms 76.70 Horse show ring 49.45 Cash register (forage dept.) 25.00 Ticket punches 29.25 $ 58,139.15 $143,968.89 330 IOWA DEPARTMENT OP AGRICULTURE Hose and hose carts 23.60 Ticket boxes 54.00 - Sanitary drinking fountains 48.00 Chairs for amphitheater 60.75 Garbage cans 150.00 • Miscellaneous improvements 366.42 Total improvements $ 71,056.56 MAINTENANCE OF GROUNDS AND BUILDINGS Superintendent of grounds and assistants. .$ 1,138.05 Track work 360.43 Water distribution system 64.99 Water Dec. 1st to Aug. 1st 194.96 Hauling manure from speed barns 164.30 Dragging streets 66.82 Painting 2,316.51 Mowing grass and weeds 595.57 Keep of mule team (feed and shoeing) .... 184.85 Implement and harness repairs ^ 130.87 Miscellaneous hardware for repair work 90.38 Miscellaneous metal repair work (eaves troughs, etc.) 163.26 Shoveling snow from roofs 223.60 Cleaning out ditches and tile drains 83.80 Grass seed 26.25 Repairs to boilers (dining hall) 69.05 Miscellaneous labor on repair work 701.82 Total maintenance of grounds and bldgs. $ 6,575.51 Grand total disbursements $225,702.39 Cash balance on hand 615.63 To balance $226,318.02 Summary and reconciliation of account with treasurer: Cash balance, Dec. 1. 1911 $ 18,036.99 Receipts other than fair 22,579.82 Receipts of fair 185,701.21 Grand total receipts $226,318.02 Disbursements other than fair or improve- ments $ 4,101.43 Expense of fair 143,968.89 Permanent improvements 71,056.56 Maintenance of buildings and grounds 6,575.51 Total disbursements $225,702.59 Balance on hand 615.63 Warrants outstanding 563.84 Oa§li balance i^ treasury Dec. 1, 1912. ... $ 1,179.47 THIRTEENTH ANNUAL YEAR BOOK— PART VII 331 REPORT OF TREASURER. Mr. G. S. Gilbertson, treasurer of the State Department of Agriculture, made the following reports: To The Directors Of The Iowa State Board Of Agriculture. Gentlemen: I present herewith report of receipts and disbursements for year ending November 30, 1912, as follows: RECEIPTS. Balance on hand November 30, 1911 $ 18,246.84 Received from sale of tickets as follows: General admissions (day) $ 75,117.25 General admissions (evening after 5 p. m.). . 3,016.50 Campers tickets 3,138.00 Day paddock and bleachers 4,977.00 Day amphitheater, (reserved at 50 cents).. 8,550.50 Day amphitheater, (reserved at 75 cents)... . 4,432.00 Day amphitheater, (reserved at $1.00) 1,280.00 Evening paddock and bleachers 7,484.75 Evening amphitheater, (reserved at 50 cents) 6,892.50 Evening amphitheater, (reserved at 75 cents) 3,848.75 Evening amphitheater, (reserved at $1.00).. 833.00 Quarter stretch tickets 419.75 Live stock pavilion (reserved) 3,010.00 Live stock pavilion (standing) 143.75 Total ticket sales $123,143.75 Received from superintendents of departments as follows: Fair grounds $ 2,780.78 Fine arts 2,890.00 Machinery 6,191.37 Dairy 1,731.85 Agriculture and horticulture 1,695.00 Horses 1,745.00 Cattle 988.00 Swine 1,076.00 Sheep and poultry 869.45 Concessions and privileges 23,632.85 Exhibitor's tickets 2,612.00 Appropriations 8,000.00 Police 69.90 Forage 5,595.10 Speed . 6,166.00 Special association premiums 4,894.46 Horse breeding 8,953.50 Secretary miscellaneous 5,002.70 Interest 243.32 Total receipts other than ticket sales... $ 85,137.28 Grand total receipts $226,527.87 332 IOWA DEPARTMENT OF AGRICULTURE DISBURSEMENTS. Paid expense warrants $167,304.35 Paid premium warrants 58,044.05 Balance on hand, November 3 0, 1912 1,179.47 Total $226,527.87 Respectfully submitted this 10th day of December, 1912. G. S. GILBERTSON, Treasurer. Des Moines, Iowa, December 10, 1912. To The Directors Of Iowa State Board of Agriculture: Gentlemen: This is to certify that there was on deposit in the Iowa Trust & Savings Bank on November 30, 1912, to the credit of G. S. Gilbertson, Treasurer of the Iowa Department of Agriculture, the sum of Eleven Hundred Seventy-nine Dollars and Forty-seven Cents ($1,179.47). Yours very truly, A. O. HAUGE, Cashier. ITEMIZED STATEMENT SHOWING COST OF CROSS SECTION OF HORSE BARN. J. E. Lovejoy on contract $ 21,600.00 Automatic feed racks 890.91 Filling as per contract 875.00 Two metal doors 220.00 Six ventilators and ornament for front 265.00 Architect fees 701.97 Engineer's fees, measuring fill 18.00 Advertising for bids 30.00 Labor laying drains 105.63 Retaining wall between horse and pony stalls 38.66 Labor placing temporary stalls along west wall 101.85 Cement washstands, buggy section 55.08 Pipe and fittings for water connections 49.15 Drain pipe and tile 84.06 Steel lintels over doorways, old section 14.75 Miscellaneous labor, grounds pay roll 275.02 Paid to date $ 25,325.08 Due J. E. Lovejoy on contract 2,300.00 Total cost $ 27,625.08 THIRTEENTH ANNUAL YEAR BOOK— PART VII 333 ITEMIZED STATEMENT SHOWING COST OF STREET CAR ENTRANCE. Contract, Des Moines Bridge and Iron Works. $ 3,539.00 Cement floor 778.92 Making fill and grading around entrance. ... 560.00 Labor, etc., setting division fence 81.41 Miscellaneous labor, grounds pay roll 97.15 Lumber for housing turnstiles 25.25 Total cost $ 5,081.73 ITEMIZED STATEMENT SHOWING COST OF BLEACHERS. Lumber bill $ 4,176.11 Nails and hardware 90.75 Foundation, cement and labor 251.75 Engineer's services, laying out and giving levels 52.50 Carpenter work, etc 1,139.84 Total cost $ 5,710.95 ITEMIZED STATEMENT SHOWING COST OF MACHINERY HALL FOR WHICH THE THIRTY-FOURTH GENERAL ASSEMBLY APPROPRIATED $65,000.00. James Horrabin, Des Moines, for culvert under building $ 3,293.10 Massillon Bridge & Structural Co., Massillon, Ohio, on contract for steel work 30,789.88 J. E. LovQjoy, Des Moines, on general contract 31,456.80 James Horrabin, Des Moines, contract for making fill and grading around building. . . 5,401.11 O. O. Smith, architect fees 2,000.00 A. E. Holmes, engineering work, laying out building, measuring pits and fill 125.00 • Advertising for bids 77.85 Extras, metal work, etc 487.10 Miscellaneous work by superintendent of grounds 635.25 Cindering walks and aisles 647.35 Total expenditure during 1911 $ 74,913.44 Expenditures during 1912 — • Balance on 1911 contracts $ 487.80 Additional steel work 686.80 Change in drains 34.90 Re-surfacing aisles 88.60 Steel gates for main entrance 50.00 1,348.10 334 IOWA DEPARTMENT OF AGRICULTURE Cement flooring — Potts Bros., as per contract $ 4,354.75 Engineer's services, giving levels 11.50 Advertising for bids 8.50 Drawing and prints of floor plan 10.80 Cost of floor 4,385.55 Total cost of Machinery Hall $ 80,647.09 ITEMIZED STATEMENT SHOWING COST OF SANITAKY CLOSETS FOE WHICH THE THIBTY-FOUBTH GENERAL ASSEMBLY APPROPBIATED $8,000.00. Pray &, Comerford, Des Moines, Iowa — Contract for plumbing $ 5,833.46 J. E. Love-joy, contract for alternations to rooms for closets under grandstand 2,500.75 Five cesspools for closets: Brick, tile and cement $ 122.86 Water pipe and fittings 71,77 Five sewer rings and covers 24.50 Labor by superintendent of grounds 212.30 431.43 Metal closet signs 7.50 Architect fees 235.06 Advertising for bids 9.79 Total cost of closets $ 9,017.99 ITEMIZED STATEMENT OF LAND PURCHASED FOB ADDITION TO STATE FAIB GROUNDS FOB WHICH THE THIBTY-FOUBTH GENEBAL ASSEMBLY APPBOPBIATED $12,000. The following lots were purchased by the Interstate Realty Com- pany, W. H. Harwood, secretary, held in trust and deeded to the State of Iowa June 6, 1912: Lots 2, 3, 4, 5, 6, 7, and 8, block A $ 700.00 Lots 21 and 22, block D 200.00 Lots 9, 10, 11, 12 and 13, block A 500.00 Lots 14 and 15, block A (improved) 450.00 Lots 9, 10, 11 and 12, block D 425.00 Lots 9, 10, 11 and 12, block E 425.00 Lots 3 and 4, block E 200.00 Lot 24, block D 175.00 Lots 1 and 2, block F 160.00 Lots 5 and 6, block F 160.00 Lots 9, 10 and 11, block F 350.00 Lots 12, 13 and 14, block F 315.00 Lot 16, block F 125.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 335 Lots 17 and 18, block F (improved) 400.00 North one-half lots 25, 26, 27 and 28 and lot 24, block F (improved) 1,000.00 Lots 1, 2, 3, 4, 5, 6, 7 and 8, block H 800.00 Lots 21 and 22, block H (improved) 400.00 Lots 26, 27 and 28, block H (improved) 1,200.00 Lots 19, 20 and 21, block F (improved) 900.00 Lots 22 and 23, block F (improved) 350.00 Lot 23, block D 91.00 $ 9,326.00 Lots condem'ned May 16, 1912 — Lots 19, 20, 21, 22, 23, 24, 25, 26, 27 and 28, block A $ 1,000.00 Lots 23, 24 and 25, block H (improved) . . . 1,500.00 Lot 15, block F (improved) 500.00 Frank Thompson, damages for vacating property at 33 07 Logan avenue 10.00 To expense of sheriff's jury 39.50 $ 3,049.50 Lots condemned June 21, 1912: Lots 16, 17 and 18, block A $ 300.00 To expense sheriff's jury 29.75 $ 329.75 To additional deposit with sheriff on account of increase in award to Eva Brown et al. by trial jury in the district court 500.04 Commission to Interstate Realty Company for purchasing lots for state 932.60 Expense of moving and repairing Schmuck house: H. M. Kinsell, moving house $ 125.00 Jas. Fredregill, digging cellar and building foundation Repair work, grounds pay roll ....... J. R. McHenry, plastering Lime and cement Wall paper replaced Connecting gas . . . , 68.75 46.05 13.60 5.40 4.11 3.60 Expense moving and repairing Cruikshank house: C. S. Cooter, lot 1, block E $ 200.00 A. Cruikshank, damages for trees, etc 194.60 H. M. Kinsell, moving house 75.00 W. R. Quinnett, building foundation and chimineys 48.00 266.51 336 IOWA DEPARTMENT OF AGRICULTURE Rebuilding out buildings, fences, etc., grounds pay roll '. . . 90.32 Lumber 5.3 0 Brick for foundation 15.66 Lime and cement 6.60 635.48 Miscellaneous Expense: For abstracting $ 61.25 For recording deeds 14.45 Auctioneer selling houses 20.00 Refund for barn sold 17.00 Advertising bouse sale and condemnation notice 29.72 Insurance purchased on Engleman house. . . 5.75 148.17 Total cost $ 15,189.05 Receipts for Purchasing Land — State appropriation $ 12,000.00 From sale of houses 1,506.50 Insurance on house sold 5.45 Sale of lots 3 and 4, block E, by Interstate . Realty Company 220.00 Refund from sheriff on account of settle- ment with Eva Brown et al 129.21 Total receipts $ 13,861.16 Amount in excess of appropriation $ 1,327.89 The following is a statement showing amount expended for improve- ments within the past eleven years from receipts of fair and from state appropriations, also amount paid in cash prizes during the same period: Year Amount of Improve- ments from FairReceipts Amount of Improvements by Appropriation Total Amt. Improve- ments in Eleven Years Amount Paid out for Cash Prizes 1902 1903_. 1904 1905 1906 1907 1908 1909 $ 26,457.00 17,855.00 12,640.00 11,963.00 30,035.00 41,459.00 53,663.00 50,208.00 24,360.00 31,775.00 64,056.00 $ 37.000.00 Stock Pavilion 47,000.00 Agr'I Bldg. 75,000.00 Swine Barn 100,000.00 Amphitheater 65,000.00 Machinery Hall 8,000.00 Closets 6,000.00 Land 7,000.00 Land $ 63,457.00 17,855.00 59,640.00 11,693.00 30,035.00 116,459.00 53,663.00 150,208.00 24,360.00 100,775.00 71,056.00 $ 21,736.31 23,813.13 24,691.68 28,556.89 31,703.94 35,504.79 38,744.56 42,262.76 1910 1911 1912 49,717.50 56,264.35 58,139.15 $ 364,471.00 $ 344,000.00 $ 708,471.00 $ 411,135.06 THIRTEENTH ANNUAL YEAR BOOK— PART VII 337 8DnBpa3}:)V I § 1 i i I § s ^ -aAoidtut poBspatiojS JO 8n[BA ^" S S 8 8 S S ! 8 S rH I s^naoiaAOJd -uti joj snoi} -BiJdodddB i § JIT3J JO asaadxa i^^oj, paads suiniuiajd JIBJ JO S?(Jl809J IBJOJj S3IBS :ja3lOl? niojj s^aiaoaH 8 ^ § I I U5 ifl O I > Is 3 o n a g c. E 3 s o 1896 — - 1901 — 1902 1903 $ 116.79 28,616.55 34,244.93 30,372.25 28,963.11 29,657.23 39,976.34 50.294.87 35,327.90 25,328.73 4,985.25 7,283.44 18,036.99 $ 36,622.10 50,712.91 63,084.71 59,838.56 66,100.36 84,786.25 110,929.85 104,356.75 138,764.66 137,307.40 157,259.77 179,549.67 185,701.21 $ 7,000.00 1,000.00 38,000.00 1,000.00 48,000.00 1,000.00 1,000.00 76,000.00 1,000.00 101,000.00 1,000.00 78.000.00 8,000.00 $ 6,710.22 2,753.82 3,037.06 3,140.79 2,622.06 2,840.92 3,717.16 5,452.34 3,262.95 5,257.42 14,658.30 5,275.72 14,579.82 $ 50,332.32 54,466.73 104,121.77 63,979.35 116,722.39 88,627.17 115,647.01 185,908.09 143,027.61 243,564.82 171,918.07 262,825.39 208,281.03 $ 50,449.11 83,083.28 138,366.70 94,351.60 145,685.50 118,284.49 155,623.35 236,103.96 178,355.51 268,893.55 176,908.32 270,108.83 226.318.02 $ 16,404.29 19,203.83 21,736.31 23,813.13 24,691.68 28,730.89 31,703.94 35,504.79 38,744.56 42,262.76 49,717.60 50,264.35 68,139.15 $ 15,351.06 13,925.87 20,073.34 21,989.56 1904 1905 1906 1907 1908 1909 28,485.42 34,408.62 40,315.60 43,647.20 55,848.65 66,968.12 1910 1911 1912 80,513.68 81,603.16 85,829.74 THIRTEENTH ANNUAL YEAR BOOK— PART VII 339 OF AGRICULTURE FOR YEARS OF 1896 AND 1901 TO 1912, INCLUSIVE. and Expenditures, Together with Amount Expended for Improvements, Fair for Each of the Years Named. Disbursements Profits of Fair Is p. .5 2-3 ^ tU3.Q tt)-w ifa u a o i o 1 Si § 'is.? mi PL) 'a o 0 S3 O ft 5 $ 7,471.95 12,378.73 63,457.12 17,855.77 59,641.11 11,963.09 30,085.33 $ 14,019.88 2,313.44 2,608.69 1,704.83 3,1S5.43 3,345.27 3,385,87 5,043.03 4,975.50 4,379.91 14,740.26 4,429.29 4,101.43 $ 53,247.28 48,821.87 107,875.46 65.363.29 116,013.64 78.447.87 105,440.74 200,654.07 153,231.98 263,814.37 169,332.42 252,071.84 225.702.59 $ 152.84 34.244.98 30,372.25 28.963.11 29,657.23 39,976.34 50,294.87 35,327.90 25,328.73 4,985.25 7,283.44 18,036.99 616.63 16.48 118.99 25.20 14.63 139.81 112.26 176.19 381.39 332.39 287.46 209.85 563.84 $ 53,400.12 83,083.28 138,366.70 94,351.60 145,685.50 118,284.40 155,623.35 236,103.96 178,355.51 268,893.55 176,903.32 270,108.83 226,318.02 $ 36,622.10 50,712.91 63.064.71 59,838.56 66,100.36 84,786.25 110,929.85 104,356.75 138,764.66 137,307.40 157,259.77 179,549.67 185,701.21 $ 31,807.35 33,129.70 41,809.65 45.802.69 53,177.10 63,139.51 72,459.89 79,151.99 94,593.21 109,225.88 130,231.18 137,867.51 143,968.89 $ 4.81175 17.583.21 21.276.06 14,035.87 12.823.26 21.646.74 38,470.46 16,459.05 53,663.69 150,208.58 24,360.98 109,775.04 25,204.76 44,171.45 28,081.52 27,028.50 41,682.16 71,066.56 $ 6,575.51 41.732.32 340 IOWA DEPARTMENT OP AGRICULTURE PREMIUM WARRANTS. 8-24 9625 8-24 9626 8-24 9627 8-24 9628 8-24 9629 8-24 9630 8-24 9631 8-24 9632 8-24 9633 8-24 9634 8-24 9635 8-24 9636 8-26 9637 8-26 9638 8-26 9639 8-26 9640 8-26 9641 8-26 9642 8-26 9643 8-27 9644 8-27 9645 8-27 9646 8-27 9647 8-27 9648 8-27 9649 8-27 9650 8-27 9651 8-27 9652 8-28 9653 8-28 9654 8-28 9655 8-28 9656 8-28 9657 8-28 9658 8-28 9659 8-28 9660 8-28 9661 8-28 9662 8-28 9663 8-28 9664 8-28 9665 D. O. Alleman $ 270.00 L. H. Horner 160.00 O. H. Myers 360.00 J. S. Ware 20.00 Sam Hawley 120.00 C. W. McMillan (for Dan'l Haring) 100.00 H. W. Buckbee 40.00 B. Sholes 15.00 D. Brant 30.00 W. E. Trapp 72.50 C. B. Irwin 137.50 W. M. Scott 75.00 Geo. C. Anderson (for Matt Kane) 80.00 King Hill Stock Farm 12.50 O. H. Myers 270.00 H. W. Brown 360.00 Chas. W. Kenyon 160.00 E. G. Bohanan 80.00 Chet Kelly 40.00 Wm. Beecroft 50.00 Frank E. Strahan 100.00 W. Trapp 22.50 Chet Kelly 12.50 0. H. Myers 225.00 H. W. Buckbee 100.00 Ralph 0. Childs 225.00 E. Russell ■. 200.00 F. C. Caine 50.00 C. F. Adams 50.00 Finnicum & James 25.00 Porter Bros 50.00 John D. Sprague 450.00 Oscar Ames 25.00 H. H. Smith 225.00 Geo. C. Anderson 100.00 L. E. Kasserman 15.00 Dick McMahon 450.00 Riever Bros 100.00 Ed Farnsworth 150.00 Joe McLaughlin 450.00 King Hill Stock Farm 150.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 341 8-28 9666 Fred S. Clark 37.50 8-28 9667 Chas. R. Allen 495.00 8-28 9668 Chas. Hardie 100.00 8-28 9669 G. Spicer 75.00 8-28 9670 H. J. McKenna 70.00 8-29 9671 W. H. Smollinger 140.00 8-29 9672 W. M. Anderson 75.00 8-29 9673 C. E. Cameron 150.00 8-29 9674 Oakwood Stock Farm 352.50 8-29 9675 H. W. Prentice 7.00 8-29 9676 Fred Kraemer 7.00 8-29 9677 M. J. McAhern 2.00 8-29 9678 Normandy Kennels 14.00 8-29 9679 Henry DeGooyer 10.00 8-29 9680 Laura V. Russell 7.00 8-29 9681 M. B. Brown 2.00 8-29 9682 Fordham Kennels 2.00 8-29 9683 A. Henderson 3.00 8-29 9684 James McDonald 3.00 8-29 9685 Mrs. Thomas F. Duhigg 1.00 8-29 9686 Du Page Kennels 6.00 8-29 9687 Alex Smith , 7.00 8-29 9688 E. G. Marquardt 3.00 8-29 9689 J. C. Thompson 4.00 8-29 9690 M. Ten Hogan 9.00 8-29 9691 Margaret Dole 3.00 8-29 9692 Delno Hall 2.00 8-29 9693 Guy F. Hall 2.00 8-29 9694 Cedarcrest Kennels 4.00 8-29 9695 Dr. L. L. Davis 7.00 8-29 9696 Gaston Jules Garey 17.00 8-29 9697 Col. John Duff 10.00 8-29 9698 T. H. Kaldenberg 15.00 8-29 9699 J. W. Curphy 1.00 8-29 9700 Jos. A. Roach 8.00 8-29 9701 John C. Doolittle 7.00 8-29 9702 Vickery Kennels 26.00 8-29 9703 R. A. Norris 7.00 8-29 9704 W. O. Richhart 7.00 8-29 9705 R. C. Strock 3.00 8-29 9706 Geo. Brodie '. 3.00 8-29 9707 Chas. P. Squires 7.00 8-29 9708 C. R. Allen 35.00 8-29 9709 Roy Smith 360.00 8-29 9710 Schinstock Bros 160.00 8-29 9711 Schinstock Bros 315.00 8-30 9712 C. W. Reeder 30.00 8-30 9713 C. E. Cameron 50.00 8-30 9714 K. J. Midbo 100.00 342 IOWA DEPARTMENT OF AGRICULTURE 8-30 9715 B. R. Fatta 80.00 8-30 9716 M. D. Shutt 75.00 8-30 9717 Hanson's Poultry Farm 50.00 8-30 9718 Pat Jackman 25.00 8-30 9719 Dick McMahon 80.00 8-30. 9720 B. Shively 360.00 8-30 9721 Walter I. Pike 450.00 8-30 9722 Geo. Anderson 225.00 8-30 9723 W. B. Taylor 150.00 8-30 9724 W. B. Taylor 40.00 8-30 9725 W. B. Taylor 160.00 8-30 9726 E. L. Nagle & Son 52.00 8-30 9727 E. L. Bitterman 154.00 8-30 9728 0. H. Peasley & Sons 36.00 8-30 9729 A. G. Forsbeck 19.00 8-30 9730 W. A. Taylor & Sons 61.00 8-30 9731 H. S. Allen 16.00 8-30 9732 P. H. Allen 40.00 8-30 9733 D. H. Lewis 198.00 8-30 9734 Mike Sharp & Son 182.00 8-30 9735 Will Michael 18.00 8-30 9736 S. A. Roberts 50.00 8-30 9737 J. E. Beckendorf 12.00 8-30 9738 R. J. Harding 17.00 8-30 9739 Geo. Gawley 6.00 8-30 9740 0. E. Osborn 2.00 8-30 9741 H. E. Browning 34.00 8-30 9742 L. C. Burford 23.00 8-30 9743 Harris Logan 3.00 8-30 9744 Frank Read & Son 5.00 8-30 9745 Walnut Hall Farm 132.00 8-30 9746 T. D. Postle 56.00 8-30 9747 R. & W. Postle 145.00 8-30 9748 C. C. Groxen 132.00 8-30 9749 Clayton Messenger 93.00 8-30 9750 C. A. Evans 40.00 8-30 9751 Thos. F. Kent 113.00 8-30 9752 P. H. Sheridan 6.00 8-30 9753 J. H. Faris 2.00 8-30 9754 A. P. Alsin 4.00 8-30 9755 Wigstone Btos 10.00 8-30 9756 C. S. Hechtner 281.00 8-30 9757 B. M. Boyer 35.00 8-30 9758 F. C. Paul 82.00 8-30 9759 J. S. Fawcett & Son 101.00 8-30 9760 Fred Crawford 120.00 8-30 9761 A. E. Noe 140.00 8-30 9762 Belle Stantz 50.00 8-30 9763 J. D. Hannon 15.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 343 8-30 9764 B. Sholes 75.00 8-30 9765 B. Sholes 37.50 8-30 9766 F. 0. Dunkerton 4.00 8-30 9767 A. D. Anderson & Son 14.00 8-30 9768 Willie Essig 181.00 8-30 9769 P. C. James 8.00 8-30 9770 Isom J. Martin 47.00 8-30 9771 Hockett & Ashby 24.00 8-30 9772 C. A. Brook 2.00 8-30 9773 Forest S. McPherson 45.00 8-30 9774 Fred Sievers 8.00 8-30 9775 Barr & Rae 97.00 8-30 9776 J. H. Nissen 28.00 8-30 9777 Fred W. Lahr 24.00 8-30 9778 Geo. W. Lasley 2.00 8-30 9779 Waltemeyer Bros 255.00 8-30 9780 S. Rail & Son 142.00 8-30 9781 J. E. Meharry 223.00 8-30 9782 O. J. Mooers 22.00 8-30 9783 D. B. Rightmire 28.00 8-30 9784 Farmers Farm ; 169.00 8-30 9785 E. S. Barker 176.00 8-30 9786 Hanks & Bishop 50.00 8-30 9787 E. W. Davis & Co 78.00 8-30 9788 Chas. W. Krumm 27.00 8-30 9789 Joe Kramer 20.00 8-30 9790 B. H. Kunkle 222.00 8-30 9791 Arthur Spear 22.00 8-30 9792 Chas. Hardie 70.00 8-30 9793 J. W. Thomas 25.00 8-30 9794 C. Irwin 75.00 8-30 9795 C. Irwin 37.50 8-30 9796 C. B. Irwin 22.50 8-30 9797 C. Irwin 15.00 8-30 9798 Irwin Bros 37.50 8-30 9799 C. B. Irwin 37.50 8-30 9800 Frank Carter 15.00 8-30 9801 Hugh Clark 22.50 8-30 9802 G. W. Spicer 22.50 8-30 9803 J. K. Scott 26.00 8-30 9804 A. W. Arnold 234.00 8-30 9805 F. W. Cook 168.00 8-30 9806 F. S. King Bros. Co 108.00 8-30 9807 S. W. Stewart & Son 45.00 8-30 9808 D. H. Paul 45.00 8-30 9809 Harry D. Eddingfield 62.00 8-30 9810 E. M. Metzger 42.00 8-30 9811 F. M. Buck 154.00 8-30 9812 W' Warren Mortoii .,,,..,, , , , , 332.0Q 8-30 9813 8-30 9814 8-30 9815 8-30 9816 8-30 9817 8-30 9818 8-30 9819 8-30 9820 8-30 9821 8-30 9822 8-30 9823 8-30 9824 8-30 9825 8-30 9826 8-30 9827 8-30 9828 8-30 9829 8-30 9830 8-30 9831 8-3a 9832 8-30 9833 8-30 9834 8-30 9835 8-30 9836- 8-30 9837 8-30 9838 8-30 9839 8-30 9840 8-30 9841 8-30 9842 8-30 9843 8-30 9844 8-30 9845 8-30 9846 8-30 9847 8-30 9848 8-30 9849 8-30 9850 8-30 9851 8-30 9852 8-30 9853 8-30 9854 8-30 9855 8-30 9856 8-3'0 9857 8-30 9858 8-30 9859 8-30 9860 8-30 9861 IOWA DEPARTMENT OF AGRICULTURE A. C. Binnie 338.00 W. H. Dunbar 38.00 J. F. Leahy 18.00 Walker Bros 166.00 Martin Nelson 98.00 Pinch Bros 489.00 W. V. R. Powis 40.00 F. M. Meyers 35.00 lowana Farm 100.00 0. J. Mooers 1,113.00 J. H. Miller 372.00 Achenbach Bros 161.00 S. M. Croft & Son 111.00 Thos. Bass 395.00 E. Pancake 113.00 Hook & Woods 495.00 J. W. Larrabee 33.00 Chas. Graff 121.00 F. Davis & Son 72.00 J. B. Ashby 21.00 G. E. Cole 170.00 Geo. J. Sayer 240.00 Rapp Bros 86.00 W. A. Wickersham 29.00 New Bloomfield Saddle Horse Co 55.00 Houchin & Anderson 250.00 Wilcox & Stubbs 367.00 J. P. Cudahy 319.00 J. H. & J. W. Van Natta 232.00 L. C. Olaff 43.00 Phillip Funk 20.00 Adolph P. Arp 98.00 Hutson & Son 200.00 Haussler Bros 218.00 R. H. Hazlett 191.00 W. M. Smith 9.00 R. E. Watts & Son 43.00 Chas. Escher & Son 45.00 Geo. M. Vader 10.00 Hildebrand Bros 20.50 Frank White 252.00 Frank White 28.00 C. A. Nelson 191.00 John Cameron 15.00 Allynhurst Farm 233.00 Alex Galbraith & Son 205.00 John Donhowe 148.00 C. B. McCanna 62.00 Ed Kingsley 20.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 345 8-30 9862 J. B. Baker 40.00 8-30 9863 Morgan Horse Farm 130.00 8-30 9864 W. J. Miller 501.00 8-30 9865 P. F. Smith 86.00 8-30 9866 J. C. Brunk 170.00 8-30 9867 C. A. Saunders 270.00 8-30 ^9868 Wild Rose Farm 1,200.00 8-30 9869 H. H. Powell & Son 51.00 8-30 9870 H. G. McMillan & Son 690.00 8-30 9871 Garrie Bishop 10.00 8-30 9872 E. M. Hoagland 45.00 8-30 9873 J. A. Loughridge 75.00 8-30 9874 Thos. L. Leonard 151.00 8-30 9875 G. A. McCarty 90.00 8-30 9876 Wm. Crownover 265.00 8-30 9877 Wm. Hopley Est 85.00 8-30 9878 Dunham's 125.00 8-30 9879 W. J. Brinigar 65.00 8-30 9880 Anoka Farms 389.00 8-30 9881 Anoka Farms 700.00 8-30 9882 Straub Bros 387.00 8-30 9883 O. S. Gibbons & Son 173.00 8-30 9884 Dr. A. E. Merkle 33.00 8-30 9885 Mrs. E. L. Karr 7.00 8-30 9886 Frank Shekleton 20.00 8-30 9887 Theo. Martin 46.00 8-30 9888 W. W. Vaughn 6.00 8-30 9889 W. & A. Graham 140.00 8-30 9890 Jno. R. Rittenhouse 143.00 8-30 9891 W. C. Estes 20.00 8-30 9892 Bruce Robinson 50.00 8-30 9893 J. H. Williams 232.00 8-30 9894 C. B. Dannen & Son 150.00 8-30 9895 Ed P. Urich 50.00 8-30 9896 Adam Seitz 416.00 8-30 9897 H. C. Young 150.00 8-30 9898 H. W. Ayers 256.00 8-30 9899 J. J. Brennan 10.00 8-30 9900 Carl Rosenfeld 49.00 8-30 9901 J. L. Risley 18.00 8-30 9902 Hamilton Bros 150.00 8-30 9903 C. W. McDermott 63.00 8-30 9904 H. Lefebure 115.00 8-30 9905 J. E. Bailey 5.0O 8-30 9906 J. Leitch & Sons 178.00 8-30 9907 Thurman's Woodbine Place 45.00 8-30 9908 A. L. Russell 30.00 8-30 9909 M. H. Corey 12.00 8-30 9910 Alex W. Arnold 6.00 IOWA DEPARTMENT OP AGRICULTURE 9911 A. J. Blakely 88.00 9912 . R. F. French 68.00 9913 J. R. Peak & Son 820.00 9914 Frank E. Huston 165.00 9915 Dierling & Otto 115.00 9916 Hann & Mayne 46.00' 9917 Crawford & Griffin 115.00 9918 Hillcrest Farm 5.00 9919 Cotta & Williams 65.00 9920 A. L. Champlin 245.00 9921 E. W. Kreischer 27.00 9922 Marion T. Anderson 30.00 9923 F. W. Weinrich 63.00 9924 A. 0. Huff 83.00 9925 W. B. Rodgers 315.00 9926 Chas. Hardie 35.00 9927 H. S. Helphrey 450.00 9928 Oscar Ames 70.00 9929 G. A. Ury 15.00 9930 Walter S. Pike 200.00 9931 Fred Steiner 140.00 9932 Geo. Eggert 215.00 9933 E. Bruins 223.00 9934 Smith & Roberts 326.00 9935 Wm. Herkelman 128.00 9936 Kuper Bros 8.00 9937 Brown & Walker 10.00 9938. Frank Clauss 199.00 9939 South Bros 88.00 9940 R. M. Anderson 232.00 9941 A. L. Foster * 60.00 9942 J. T. Judge 78.00 9943 F. H. Ehlers 73.00 9944 F. W. Akers 6.00 9945 John McCoy 5.00 9946 Paul & Wilson 8.00 9947 G. W. Grigsby 153.00 9948 J. C. Thompson & Son 26.00 9949 H. C. Davis 150.00 9950 Ed Clapper 10.00 9951 R. W. Crumpacker 20.00 9952 W. H. S. Barnett 16.00 9953 W. W. Seeley 45.00 9954 Sheehan Bros 40.00 9955 Geo. A. Heyl 418.00 9956 Robt. Dyer 30.00 9957 B. Sholes 15.00 9958 D. Brant 22.50 9959 M. M. Anderson 112.50 THIRTEENTH ANNUAL YEAR BOOK— PART VII 347 8-30 9960 8-30 9961 8-30 9962 8-31 9963 8-31 9964 8-31 9965 9- 9 9966 9-10 9967 9-10 9968 9-11 9969 9-13 9970 9-13 9971 9-17 9972 9-17 9973 9-17 9974 9-17 9975 9-17 9976 9-17 9977 9-17 9978 9-17 9979 9-17 9980 9-17 9981 9-17 9982 9-17 9983 9-17 9984 9-17 9985 9-17 9986 9-17 9987 9-17 9988 9-17 9989 9-17 9990 9-17 9991 9-17 9992 9-17 9993 9-17 9994 9-17 9995 9-17 9996 9-17 9997 9-17 9998 9-17 9999 9-17 10000 9-17 10001 9-17 10002 9-17 10003 9-17 10004 9-17 10005 9-17 10006 9-17 10007 9-17 10008 Reeves Bros 100.00 J. H. Battger 50.00 Irwin Bros 97.50 G. W. Spiccr 37.50 Harry E. Burgess 5.00 lowana Farms 50.00 Wood Harper (Des Moines Nat'l Bank) 45.00 Mrs. Ira Hall 10.00 Stock Yards Harness & Saddlery Co 100'. 00 Thos. F. Stevenson (Valley Nat'l Bank) 50.00 Thos. F. Stevenson 10.00 H. H. Polk 15.00 John S. Albaugh 88.00 Mrs. N. B. Ashby 12.00 "M. Anderson 13.67 C. S. Adams 3.00 Altamont Poultry Farm 2.00 Mrs. T. N. Adams 2.00 A. L. Anderson 5.00 Mrs. Jesse Alexander 19.00 J. H. Allen 7.00 Frances C. Adams 50 L. P. Anderson 10.52 Mrs. A. C. Atherton 2.00 Mrs. J. H. Abernathy 17.50 Naomi Anneberg 4.00 G. H. Purge 147.00 Bellows Bros 55.00 Geo. E. Brown 63.00 Joel Bloomster 11.57 C. F. Bollig 8.42 Clias. Bachman 25.00 L^sJ:er Barton 2.00 N. Bartholomew 30.00 C. B. Bracy 7.37 Mrs. M. Bredimus 101.50 Mrs. H. S. Branson 10.00 J. W. Booth 20.00 Mrs. Rosella Brewer 1.00 J. J. Boland 8.42 J. W. Bittenbender 97.00 W. Beatty • 1.00 J. J. Brunner 2.10 W. E. Burcn & Son 2.00 Oscar L. Bock 12.00 J. Ross Bachman 8.00 C. A. Barquist 13,00 F. W. Bremer 7.37 B. F. Bentley 3.15 348 IOWA DEPARTMENT OF AGRICULTURE 9-17 10009 9-17 10010 9-17 10011 9-17 10012 9-17 10013 9-17 10014 9-17 10015 9-17 10016 9-17 10017 9-17 10018 9-17 10019 9-17 10020 9-17 100'21 9-17 19022 9-17 10023 9-17 10024 9-17 10025 9-17 10.026 9-17 10027 9-17 10028 9-17 10029 9-17 10030 9-17 10031 9-17 10032 9-17 10033 9-17 10034 9-17 10035 9-17 10036 9-17 10037 9-17 10038 9-17 10039 9-17 10040 9-17 10041 9-17 10042 9-17 10043 9-17 10044 9-17 10045 9-17 10046 9-17 10047 9-17 10048 9-17 10049 9-17 10050 9-17 10051 9-17 10052 9-17 10053 9-17 10054 9-17 10055 9-17 10056 9-17 10057 Mrs. Lake Bower .' 19.00 Miss Gertrude Brereton 15.00 Mrs. A, A. Bennett 16.00 Harry E. Burgess 9.50 Frances Blanchard 43.00 Wm. R. Bittenbender 17.00 A. H. Bakehouse 187.65 Ruth Baker 5.00 Mrs. M. A. Bishop 5.00 Ray F. Bennett 11.00 Dr. S. L. Beaver 10.00 Raymond Barrett 6.00 John Blake 2.00 G. D. Black 27.00 Mrs. L. Bicker 5.00 H. E. Brown 25.00 M. L. Beaven 9.50 Ethel Baird .50 Lula Baird 5.00 Mrs. E. 0. Boe 2.00 Warren E. Beebe 22.00 Marjorie A. Bush 10.00 Mrs. G. H. Botsford 2.00 Armien Bruns 12.00 Mary Brigham 1.00 Vera Betts 18.00 Alice Badgley 1.00 Mrs. Harry C. Byers l.OO A. Bongers 5M Mrs. C. F. Burridge 1.00 E. M. Cassady & Son 208.00 W. S. Corsa 585.00 G. A. Chaffee 97.00 Fred Crawford 15.00 W. H. Chapman 5.26 S. B. Cooksley 8.42 Wib F. Clements 31.00 R. E. Clemens 13.67 Erve A. Cole 7.37 Willes F. Conway 1.05 Dr. L. D. Carpenter 10.00 E. Z. Canr 2.10 J. A. Crowther 5.26 W. 0. Coon 9.00 E. O. Corss 8.00 Ida M. Chubb .*.... 42.25 A. L. Chamberlain 2.50 J. E. Cornwell 20.78 Margaret Cornwell 3.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 349 9-17 10058 Mrs. Mary Campbell 1.00 9-17 10059 Mrs. Geo. C. Cooper .50 9-17 10060 Chris Christensen 1.05 9-17 10061 F. C. Colby 7.00 9-17 10062 Aimee Camel 4.50 9-17 10063 Linn Culbertson 45.00 9-17 10064 Mrs. E. M. Cross 5.00 9-17 10065 Mrs. L. H. Curran 56.50 9-17 10066 Marjorie Connor 19.00 9-17 10067 Mrs. F. A. Campbell 2.00 9-17 10068 Mrs. Robt. Carlile 4.00 9-17 10069 Lucile Copper 2.00 9-17 10070 June Collins 11.00 9-17 10071 Mrs. M. A. Canine 1.00 9-17 10072 Miss Ruby Cain 4.50 9-17 10073 Mrs. Anna Cain 2.50 9-17 10074 Mrs. E. A. Crapsey 9.50 9-17 10075 W. F. Clifford 3.00 9-17 10076 Eileen Coffee 2.00 9-17 10077 Chas. C. Cook 12.00 9-17 10078 C. A. Day 2.10 9-17 10079 Dunn Bros 1.00 9-17 10080 Arthur Dearinger 15.00 9-17 10081 Carl Dare 14.00 9-17 10082 Ray L. Doore 22.00 9-17 10083 N. O. Dahleen 8.42 9-17 10084 A. J. Doore 10.00 9-17 10085 O. A. Decker 2.00 9-17 10086 Clifford W. Duke 6.00 9-17 10087 Mrs. E. Hughes Dukehart 4.00 9-17 10088 M. L. Dudley 10.00 9-17 10089 Helen Deets 49.50 9-17 10090 A. J. Doleschal 3.I5 9-17 10091 Mrs. D. Downey 6.00 9-17 10092 Ida C. Dalton : 5.00 9-17 10093 M. J. Donavan 5.26 9-17 10094 Mrs. W. L. DeClow 10.00 9-17 10095 Wm. Danner 9.O0 9-17 10096 Mrs. Robert Dormer 6.00 9-17 10097 J. M. Dillow 2.00 9-17 10098 Miss Pearl Denny 15.00 9-17 10099 Mary Dixon 1,00 9-17 10100 X C. Ewing 50.00 9-17 10101 R. J. Erb 5.26 9-17 10102 Mrs. J. C. Elliott 3.00 9-17 10103 J. W. Eral 18.00 9-17 10104 Harry Eral 8.00 9-17 10105 J. W. Engel 4.21 9-17 10106 J. Martin Erickson 5.00 350 IOWA DEPARTMENT OP AGRICULTURE 9-17 10107 9-17 10108 9-17 10109 9-17 10110 9-17 10111 9-17 10112 9-17 10113 9-17 10114 9-17 10115 9-17 10116 9-17 10117 9-17 10118 9-17 10119 9-17 10120 9-17 10121 9-17 10122 9-17 10123 9-17 10124 9-17 10125 9-17 10126 9-17 10127 9-17 10128 9-17 10129 9-17 10130' 9-17 10131 9-17 10132 9-17 10133 9-17 10134 9-17 10135 9-17 10136 9-17 10137 9-17 10138 9-17 10139 9-17 10140 9-17 10141 9-17 10142 9-17 10143 9-17 10144 9-17 10145 9-17 10146 9-17 10147 9-17 10148 9-17 10149 9-17 10150 9-17 10151 9-17 10152 9-17 10153 9-17 10154 9-17 10155 W. E. Evens 3.00 F. F. Everett 24.00 N. C. Erickson 13.67 Mrs. Retta Ellis 1.00 Mrs. A. H. Eiclienlaub 18.00 Miss Lucile Eiclienlaub 6.00 Miss Lula Eiclienlaub 10.50 Mrs. C. J. Eller 15.00 Ellen M. Ellis 2.00 H. H. Ford 115.00 Nellie Fabyan 10.00 A. L. Foster 5.00 Helen Feldman .50 Alice Fredrickson 8.00 Mrs. T. J. Flora 52.00 Mrs. Anna B. Frost 47.00 Tom Finnegan 17.00 John Finnegan 15.00 L. L. Flickinger 7.37 Caroline Forney 2.00 Mrs. E. H. Fagg 1.00 H. L. Felter 55.50 Mrs. J. C. Fuson 2.00 W. E. Graham 25.00 G. J. Gudknecht 7.36 Jno. Graham & Son 100.00 L. M. Griffin 15.00 H. A. Griese 10.52 Mrs. A. C. Griffith 1.00 C. E. Graff .50 Mrs. Frank Grant 29.00 Clayton Garrett 128.88 Mary J. Gaylord 11.00 Mrs. J. B. G^ant 3.00 Bertha D. Greubel 22.00 Nell Greaney 11.00 Henry George 12.00 Mrs. Geo. M. Grmp4:oad 24.00 Alma Grinstead . . 32.00 Maisy Grinstead 40.00 Mrs. J. C. Gingery 1.50 Mrs. A. M. Guthrie 4.00 Chas. O. Garrett 240.50 W. W. Gwinn 53.33 Myrtle A. Gabriel 3.50 Mrs. Jas. Grinstead 4.00 Mrs. C. L. Gay 31.50 Geo. M. Grinstead 50.00 L. E. Gibson 14.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 35i 9-17 10156 Mrs. Clara Goings 2.00 9-17 10157 Mrs. J. W. Graves : 2.00 9-17 10158 Mrs. Lou Gamratli 5.00 9-17 10159 Fred H. Hassler 8.00 9-17 10160 O.Harris 313.00 9-17 10161 J. L. Howard 40.00 9-17 10162 R. M. Halford 12.00 9-17 10163 L. S. Huntley & Son 25.00 9-17 10164 Henry Hansen 15.80 9-17 10165 W. V. Hixson 345.00 9-17 10166 W. A. Hook 12.00 9-17 10167 Jas. Hethershaw 130.00 9-17 10168 W. P. Hughes 7.37 9-17 10169 C. E. Hiatt 40.00 9-17 10170 G. W. Howard 3.00 9-17 10171 Frank Harker 35.00 9-17 10172 L. W. Harkens 15.00 9-17 10173 Carl Hovland 11.57 9-17 10174 Ott Hicks 1.05 9-17 10175 John Newman Hicks 1.05 9-17 10176 E. Heydon 28.00 9-17 10177 Mrs. W. H. Harwood 14.00 9-17 10178 Kolburn Hegna 13.00 9-17 10179 Weir Hart 22.50 9-17 10180 Peter Hove 12.00 9-17 10181 C. M. Hummer 3.00 9-17 10182 C. W. Howell 13.00 9-17 10183 J. F. Harsh 10.00 9-17 10184 Hansons Poultry Farm 47.00 9-17 10185 Harry Hilton 2.00 9-17 10186 Frank Hilton 8.00 9-17 10187 Carl Holden 41.00 9-17 10188 Mrs. K. Hegna 5.00 9-17 10189 N. J. Harris 13.00 9-17 10190 Mrs. G. B. Hippee 13.20 9-17 10191 F. O. Harrington 86.00 9-17 10192 F. H. Harms 2.10 9-17 10193 ■ Mrs. W. L. Hestwood 3.00 9-17 10194 Mrs. Sarah Hillon 1.00 9-17 10195 S. S. Hudson 4.21 9-17 10196 R. M. Howard 3.00 9-17 10197 Anna Hansen 1.00 9-17 10198 Lorenes Hines 4.00 9-17 10199 Pauline Holland 5.00 9-17 10200 S. E. Harker 16.00 9-17 10201 D. E. Henry 4.00 9-17 10202 lowana Farms 125.00 9-17 10203 lowana Farms 151.00 9-17 10204 lowana Farms 16.00 352 IOWA DEPARTMENT OP AGRICULTURE 9-17 10205 Chas. Irvine 266.00 9-17 10206 Iowa Seed Co 398.00 9-17 10207 C. F. Jones 6.00 9-17 10208 Jno. Justice 105.77 9-17 10209 Jno. H. Jennings 111-00 9-17 10210 J. H. Jensen 7.37 9-17 10211 Chris Jessen 4.21 9-17 10212 M. J. Jorgenson 4.00 9-17 10213 James H. Jones 10.00 9-17 10214 Joe Johnson 1.00 9-17 10215 Carl Jorgenson 2.10 9-17 10216 Isaac Johnson 73.50 9-17 10217 Chris Jensen 1.05 9-17 10218 Frank Johnson 20.00 9-17 10219 Walter D. Jensen 13.00 9-17 10220 M. S. Jones 14.00 9-17 10221 Mrs. C. M. Johnesse 4.00 9-17 10222 Mrs. E. J. Johnson 7.00 9-17 10223 W. E. Kingdon 35.00 9-17 10224 Joe Kramer 56.60 9-17 10225 Krizer Bros 18.00 9-17 10226 Mrs. M. Kastberg 58.50 9-17 10227 T. H. Kaldenberg 3.50 9-17 10228 Frances Keffer 75.00 9-17 10229 F. H. Kelling 9.47 9-17 10230 Fannie M. Klinck 174.15 9-17 10231 Mrs. Clara Kaup 3.50 9-17 10232 W. O. Knapp 26.00 9-17 10233 Ella Kock ' 30.50 9-17 10234 Mary Kegley 9.50 9-17 10235 Mrs. Frank Kuble 3.00 9-17 10236 Henry Lauer 118.00 9-17 10237 H. W. Littleton 42.00 9-17 10238 Fred F. Lockwood 8.42 9-17 10239 J. A. Laughridge 20.00 9-17 10240 J. W. Love 3.00 9-17 10241 Linn Hill Park Stock Farm 15.00 9-17 10242 W. F. Lyon 132.67 9-17 10243 W. F. Lyon 49.00 9-i7 10244 Chris Lundhay 14.75 9-17 10245 Ellwyn Lucas 19.00 9-17 10246 G. F. Lanquist 10.52 9-17 10247 Wm. J. Lockhart 11.00 9-17 10248 R. A. Lundberg 5.00 9-17 10249 Fred Lehman 2.10 9-17 10250 H. C. Ladage 7.37 9-17 10251 R. H. Longworth 66.00 9-17 10252 Lozier, The Florist 202.00 9-17 10253 J. Russell Long 1.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 353 9-17 10254 Mary E. Lowe 9.00 9-17 10255 O. O. Lomen 16.50 9-17 10256 Marie O. Lomen 44.40 9-17 10257 Mrs. Eva Livingstone 6.00 "9-17 10258 Mrs. Chas. Lehman 7.00 9-17 10259 Martha Leuty 14.00 9-17 10260 Jennie Leuty 12.00 9-17 10261 Harral A. Longworth 51.00 9-17 10262 Minnie Lewis 43.80 9-17 10263 Marguerite Lambert 12.00 9-17 10264 Mrs. R. A. Lewis 72.20 9-17 10265 N. B. Lathrop 26.00 9-17 10266 Effie Lewton 5.00 9-17 10267 Harry Livingood 50.00 9-17 10268 G. F. Marshall & Son 2.00 9-17 10269 J. A. Mason 26.00 9-17 10270 Wilmoth C. Mack 2.00 9-17 10271 F. A. Mathis 3.00 9-17 10272 E. Mittlestadt 7.37 9-17 10273 J. N. B. Miller 35.00 9-17 10274 Morris & Co 125.00 9-17 10275 P. Morasco 10.50 9-17 10276 H. R. Malone 191.17 9-17 10277 Fred McCullough 176.91 9-17 10278 Thos. E. Morlan 20.00 9-17 10279 J. C. Mawdsley 8.0'0 9-17 10280 J. W. Moore 1.50 9-17 10281 Ernest Massey 2.00 9-17 10282 Catherine M. Macartney 60.00 9-17 10283 Mrs. Richard Manning 64.00 9-17 10284 W. E. Middlestadt 12.63 9-17 10285 L. G. Miller 17.50 9-17 10286 Ed R. Mawdsley 38.00 9-17 10287 Mrs. B. A. Matthews 44.00 9-17 10288 C. E. Malone 244.27 9-17 10289 Chris Morck 7.36 9-17 10290 Beatrice Mansfield 9.00 9-17 10291 F. I. Moore 12.00 9-17 10292 Mrs. C. N. Mutchler 9.00 9-17 10293 Wm. Matters 3.15 9-17 10294 Miss Anna M. Meyer 17.0-0 9-17 10295 M. A. Moore 19.00 9-17 10296 Harriett Macy 64.50 9-17 10297 Emily L. Morgan 2.00 9-17 10298 M. E. Myers 2.00 9-17 10299 Alden Moore 12.00 9-17 10300 Mrs. A. D. Moore 2.00 9-17 10301 Mrs. E. M. Mann 2.00 354 IOWA DEPARTMENT OP AGRICULTURE Georgia Mann 1.00 C. E. Mincer 172.45 Mrs. C. E. Mincer 22.00 Mrs. E. P. Murrow 7.00 D. W. Mohler 8.42 B. L. Marshall 5.50 Forest B. Myers 5.00 William Macy 3.00 Fritz Mathis 2.00 W. A. McHenry 420'.00 Geo. McCray 158.00 Geo. McKerrow & Sons Co 294.00 Warren T. McCray 291.00 McLay Bros 193.00 Geo. T. McCannon 34.00 Wm. McMichael 1.00 J. R. McDonald 12.00 Dora McLain 13.00 M. F. McGovern 7.00 F. E. McCall 55.06 D. M. McArthur 25.00 Arthur McArthur 8.00 Mrs. Ada Borne Newquist 29.00 H. K. Nelson 8.42 Anamariel Nelson 3.00 Mrs. Howard Niswander 2.50 C. C. Nelson 2.10 Mrs. C. P. Nelson 5.00 G. W. Nance 40.00 N. C. Neilson 6.31 Jno. C. Hoi 32.68 Miller S. Nelson 156.18 Robert F. Owens 1.05 O'Donnell Poultry Farm 3.00 N. Overgaard 2.10 Mrs. M. E. Orchard 2.50 Mrs. A. F. Ostrand 1.00 W. F. Otcheck 251.98 E. B. Olds 9.47 James Pedley 40.00 P. W. Peterson 12.63 P. M. Peterson 116.45 Carl Peterson 4.00 L. C. Peterson 3.15 J. A. Peterson 13.14 Chas. M. Pink 20.00 E. L. Pearson 6.00 Mrs. W. W. Preston 5.00 Helen Preston 3.00 9-17 10302 9-17 10303 9-17 10304 9-17 10305 9-17 10306 9-17 10307 9-17 10308 9-17 10309 9-17 10310 9-17 10311 9-17 10312 9-17 10313 9-17 10314 9-17 10315 9-17 10316 9-17 10317 9-17 10318 9-17 10319 9-17 10320 9-17 10321 9-17 10322 9-17 10323 9-17 10324 9-17 10325 9-17 10326 9-17 10327 9-17 10328 9-17 10329 9-17 10330 9-17 10331 9-17 10332 9-17 10333 9-17 10334 9-17 10335 9-17 10336 9-17 10337 9-17 10338 9-17 10339 9-17 10340 9-17 10341 9-17 10342 9-17 10343 9-17 10344 9-17 10345 9-17 10346 9-17 10347 9-17 10348 9-17 10349 9-17 10350 THIRTEENTH ANNUAL YEAR BCK)K— PART VII 355 9-17 10351 9-17 10352 9-17 10353 9-17 10354 9-17 10355 9-17 10356 9-17 10357 9-17 10358 9-17 10359 9-17 10360 9-17 10361 9-17 10362 9-17 10363 9-17 10364 9-17 10365 9-17 10366 9-17 10367 9-17 10368 9-17 10369 9-17 10370 9-17 10371 9-17 10372 9-17 10373 9-17 10374 9-17 10375 9-17 10376 9-17 10377 9-17 10378 9-17 10379 9-17 10380 9-17 10381 9-17 10382 9-17 19383 9-17 10384 9-17 10385 9-17 10386 9-17 103'87 9-17 10388 9-17 10389 9-17 10390 9-17 10391 9-17 10392 9-17 10393 9-17 10394 9-17 10395 9-17 10396 9-17 10397 9-17 10398 9-17 10399 W. H. Plows 168,66 A. L. Plummer 90.25 Elliott Purmort 3.00 C. O. Preston 3.00 C. H. Peverill 7.00 Luther R. Pike 3.00 S. R. Patterson 1.00 K. L. Price 2.00 C. D. Porter 4.00 W. Patterson 10.00 Ida Perkins 4.00 Maybelle Perkins ' .50 S. A. Power & Son 22.00 Mrs. J. A. Peters 12.00 Mrs. W. J. Porter 2.00 W. J. Porter 1.00 Odessa Bea Porter 1.00 Bertha Z. Phillpot 16.00 Grace V. Page 4.00 Claude A. Patterson 20.25 Mrs. Grant Perkins 6.00 Tillie Peterson 25.50 Mrs. W. O. Plummer 13.50 Jay Pickett 1.00 Mrs. Milt Person 2,00 J. J. Proudfit 7.00 Mrs. J. E. Platner 4.00 Mrs. E. H. Pickering 14.00 Vesta Plummer 13.00 Hazel Plummer 19.00 I. E. Proudfit 17.00 Mrs. E. L. Pearson 2.00 Delia Penn 19.00 Grace Patterson 11.00 C. I. Payne 7.37 Mrs. E. E. Ross 53.60 Rookwood Farm 377.00 H. A. Rizer 4.21 W. T. Roberts & Son 12.00 D. W. Rich 9.00 I. R. Reed 54.00 C. J. Rohde . 4.21 Henry Rollinson 122.00 C. W. Reeder 8.50 Hazel Edith Rhine 1.00 Mrs. John A. Ryan 49.00 Wm. A. Radeke 7.00 Elmer Reed 92.00 Gail Reed ^ 34.00 356 IOWA DEPARTMENT OP AGRICULTURE 9-17 10400 S. O. Riesley 5.26 9-17 10401 R. B. Rowe 11.00 9-17 10402 F. L. Rinehart & Son 60.00 9-17 10403 Idah Russell 15.00 9-17 10404 Fred L. Rynor 25.00 9-17 10405 Mrs. C. A. Rouze 1.50 9-17 10406 Chester Reeves 20.00 9-17 10407 T. L. Ricksecker 29.00 9-17 10408 Oscar Rustad 13.00 9-17 10409 Ray Redfern 25.00 9-17 10410 Floyd Rice 2.00 9-17 10411 Anna Redhead 35.00 9-17 10412 C. Raney 7.50 9-17 10-413 Herbert Soballe 9.47 9-17 10414 W. Z. Swallow 37.00' 9-17 10415 Mrs. Adam Stirling 99.00 9-17 10416 J. A. Sage 43.00 9-17 10417 E. R. Shaw 30.00 9-17 10418 A. G. Soderberg 334.50 9-17 10419 W. W. Seeley 4.00 9-17 10420 Watson Shick 4.21 9-17 10421 Austin Sasseen 6.00 9-17 10422 S. A. Shetterley 192.31 9-17 10423 Sam Saveriod 12.63 9-17 10424 G. Stuessi 7.37 9-17 10425 B. T. Soles 6.31 9-17 10426 0. B. Stenberg 8.42 9-17 10427 A. W. Snyder 3.15 9-17 10428 Mrs. Merta Steers 13.00 9-17 10429 Mrs. C. O. Seaman 2.00 9-17 10430 Wm. Steemyk 25.00 9-17 10431 W. N. Servis 1.00 9-17 10432 H. C. Stendel 9.47 9-17 10433 Jas. L. Stark 3.00 9-17 10434 Anthony Stocker 9.50 9-17 10435 I. S. Stocker 2.00 9-17 10436 Hannah L. Snyder 1.00 9-17 10437 N. I. Seibert 1.00 9-17 10438 Schuster Bros 25.50 9-17 10439 Julius Sinn 16.00 9-17 10440 B. D. Smith 24.50 9-17 10441 Irene Stoutenburg 8.00 9-17 10442 J. C. Sandmier 2.00 9-17 10443 Mrs. Horace Susong 3.00 9-17 10444 Hazel Snyder 5.50 9-17 10445 Phillip Sauers 7.00 9-17 10446 Margaret Snyder 2.50 9-17 10447 Mrs. Alice Seymour 73.00 9-17 10448 Mrs. S. Stutsman 23.20 THIRTEENTH ANNUAL YEAR BOOK— PART VII 357 9-17 10449 9-17 10450 9-17 10451 9-17 10452 9-17 10453 9-17 10454 9-17 10455 9-17 10456 9-17 10457 9-17 10458 9-17 10459 9-17 10460 9-17 10461 9-17 10462 9-17 10463 9-17 10464 9-17 10465 9-17 10466 9-17 10467 9-17 10468 9-17 10469 9-17 10470 9-17 10471 9-17 10472 9-17 10473 9-17 10474 9-17 10475 9-17 10476 9-17 10477 9-17 10478 9-17 10479 9-17 10480 9-17 10481 9-17 10482 9-17 10483 9-17 10484 9-17 10485 9-17 10486 9-17 10487 9-17 10488 9-17 10489 9-17 10490 9-17 10491 9-17 10492 9-17 10493 9-17 10494 9-17 10495 9-17 10496 9-17 10497 Thos. Sadler 7.37 Miss Mary Spencer 8.00 Mrs. C. N. Smith g.O'O Miss Edith Sweet 2.00 Sestier Bros 69.00 Mrs. J. D. Stoutenburg 7.00 Silvis H. Stamm 5. 00 Mrs. H. M. Stone 13.00 A. F. Snedeker 7.OO Henry Sprenger 6.31 Edith Smith 1.00 Mrs. Louise M. Smith 16.50 Mrs. E. C. Stiirman 5. 00 B. Stuart 100.06 Mrs. B. Stuart 2.00 Anton Smith 10.52 Mrs. Earl Sweeney ll.O'O Emma Stuart 1.00 Helen Secor l.Oo Mrs. Frank Smith 6.50 Mason Stuart 3.00 Eliza Stewart 17.00 Mrs. Casper Schenk 11.00 Daisy Slemmons 1.00 Mrs. D. H. Sleeper 3. 00 Mrs. Violet Sefton 6.00 Rudolph Schmidt 7. 00 G. P. Sauer 4.21 I. Ross Thompson 15.00 D. Tietjen 332.00 E. B. Thomas 3. 00 Cyrus A. Tow 552.00 J. W. Thompson 45.OO C. O. Thornburg 2.00 Trumans Pioneer Stud Farm 483.00 Thos. Thompson ' 3,00 C. H. True 90.00 Lillian M. Thornton 25.50 J. L. Todd 107.00 Mrs. Thompson 25.00 Elizabeth Tavener 1.00 Ella M. Trowbridge 30'.00 Minta I. Teeney 3.00 Mrs. W. D. Tapp 17.00 Marjorie Tapp 8.00 M. J. Thomas 9.50 Ed. R. Trites 33.00 Wm. Trillow 232.00 Mrs. Miles Tatham 1.00 358 IOWA DEPARTMENT OP AGRICULTURE 9-17 10498 9-17 10499 9-17 10500 9-17 10501 9-17 10502 9-17 10503 9-17 10504' 9-17 10505 9-17 10506 9-17 10507 9-17 10508 9-17 10509 9-17 10510 9-17 10511 9-17 10512 9-17 10513 9-17 10514 9-17 10515 9-17 10516 9-17 10517 9-17 10518 9-17 10519 9-17 10520 9-17 10521 9-17 10522 9-17 10523 9-17 10524 9-17 10525 9-17 10526 9-17 10527 9-17 10528 9-17 10529 9-17 10530 9-17 10'531 9-17 10532 9-17 10533 9-17 10534 9-17 10535 9-17 10536 9-17 10537 9-17 10538 9-17 10539 9-17 10540 9-17 10541 9-17 10542 9-17 10543 9-17 10544 9-lT 10'545 9-17 10546 W. E. Utterback 18.00 Mack Utterback 52.00 C. & C. T. Van Lint 15.00 Wm. F. Volz 17.00 Amos Vogt 2.00 Van Meter & Caldwell 9.00 Mrs. R. H. Vogel 5.00 J. F. Van der Meer 4.21 Mrs. Bessie Walker 5.00 Hosea Wilson 12.00 Fred Williams 35.00 E. C. Wilson 10.00 L. C. West 18.00 Peder Windfeldt 2.10 Louise Webster 14.00 H. H. Whiting 7.37 F. D. Warner 13.67 Flora Wolter 5.50 Wm. P. Watson l.OO Emma Wolter 39.00 Mrs. M. C. Wallace 5.00 R. E. West 101.50 James Woodward 5.00 Mrs. Margaret Waite 8.00 J. M. Williamson 32.00 V. G. Warner 75.50 A. M. Walrath 23.00 J. I. Wilson Floral Co 134.00 J. C. Watts 4.00 Marvin Wills 2.00 Geo. S. Woodruff 22.00 Irene Wilson 22.00 Estelle D. Weiny 18.00 Edna A. Whitler 18.00 Hazelle Wheeler 2.00 Frank W. Hood 2.00 R. G. Whartin 12.00 Kenneth West 2.00 Miss Minnie West 2.00 Mrs. J. M. Wadsley 2.00 Marie Wagner 7.50 T. E. Ward 8.00 Mrs. Dan Williams 2.00 Mrs. Sallie Wimmer 12.00 M. E. Winters 3.00 Carmolite Waldo 1.00 Mrs. Wm. Wyant 2.00 Pearl Woods 2.00 M. J. Wragg 16.49 THIRTEENTH ANNUAL YEAR BOOK— PART VII 351) 9-17 10547 9-17 10548 9-17 10549 9-17 10550 9-17 10551 9-17 10552 9-17 10553 9-17 10554 9-17 10555 9-17 10556 9-17 10557 9-17 10558 9-17 10559 9-17 10560 9-17 10561 9-17 10562 9-17 10563 9-17 10564 9-17 10'565 9-17 10566 9-17 10567 9-17 10568 9-17 10569 9-17 10570 9-17 10'571 9-17 10572 9-17 10573 9-17 10574 9-17 10575 9-17 10576 9-17 10577 9-17 10578 9-17 10579 9-17 10580 9-17 10581 9-17 10582 9-17 10583 9-17 10584 9-17 10585 9-17 10586 9-17 10587 9-17 10588 9-17 10589 9-17 10590 9-17 10591 9-17 10592 9-17 10593 9-17 10594 9-17 10595 Mrs. Lillian White 6.00 Mrs. Ella Wells ; 1 1.00 W. N. Wayne 2.00 Jas. Yuill 3.48 Jas. Yuill 1.52 F. M. Zell 5.26 Willard Zeller 65.00 Joe Johnson 10.00 Fred Sidener 5.00 Robert Miller Scott - 60.00 John Waddell, Jr 5.00 Marjorie Ford 10.00 Mildred Allen 5.00 Alice Millstein 10.00 Beatrice Karns 5.00 Homer P. Howell 10.00 Duane Shaw 5.00 John R. Brownlee 10.00 Sam Grey 5.00 Arline Caroline Johnstone 10.00 Marion Stanley 5.00 Mary Fuson 10.00 Genevieve Tufel 5.00 Chas. Brown 10.00 Walter Kuhlmon, Jr 5.00 Ralph McNeeley 10.00 James Robinson 5.00 Frances Shiitts 10.00 Winifred Miller 5.00 "Peaches" Klusmeyer . . . . 60.00 Margaret Blake 5.00 Mrs. Nat Thompson 2.00 M. L. Dudley 2.00 Mrs. E. P. Morrow 2.00 Mary G. Cretzmeyer, Supt 6.00 W. W. Ballard, Supt 2.00 Angus McDonald, Supt 22.00 Carolyn Forgrave, Supt 28.00 June Chidester, Supt 10.00 Myrtle Dungan, Supt 5.00 A. Palmer, Supt 111.00 F. W. Cramer, Supt 27.00 Z. C. Thornburg, Supt 151.0'0 Jennie Steele Huegle, Supt 45.00 F. W. Hicks, Supt 6.00 Mary A. Richards, Supt 17.00 Marjorie Bush 2.00 W. F. Roberts & Son 2.00 Leigh Pickering 2.00 360 IOWA DEPARTMENT OP AGRICULTURE Iowa State College, Scholarships 525.00 Iowa State College, Scholarships 75.00 Morris & Co 300.00 A. A. Burger 50.00 Claude A. Patterson 1.00 Emanuel Peterson 3.00 B. A. Mathews 33.50 A. W. Gates 50.00 T. H. Kaldenberg 25.00 Vickery Kennels 15.00 Wm. Messer 10.00 Total $ 58,139.15 9-17 10596 9-17 10597 9-17 10598 9-17 10599 9-17 10600 9-17 10601 9-17 10602 9-17 10603 9-17 10604 9-17 1060'5 10-31 10606 EXPENSE WARRANTS ISSUED DECEMBER 1, 1911— NOVEMBER 30, 1912. 12-13 9239 A. L. Sponsler, railroad fare and expenses, speaker annual agricultural convention $ 30.90 12-16 9240 C. E. Cameron, per diem and mileage, annual meet- ing 3'8.00 12-16 9241 O. A. Olson, per diem and mileage, annual meeting 39.50 12-16 9242 R. S. Johnston, per diem and mileage, annual meet- ing 39.80 12-16 9243 C. W. Phillips, per diem and mileage, annual meet- ing 45.00 12-16 9244 Elmer M. Reeves, per diem and mileage, annual meeting 36.30 E. J. Curtin, per diem and mileage, annual meeting 43.50 E. M. Wentworth, per diem and mileage, annual meeting 30.00 T. G. Legoe, per diem and mileage, annual meeting 20.50 G. F. Gurtiss, per diem and mileage, annual meeting 27.30 P, E. Sheldon, per diem and mileage, annual meet- ing 36.30 12-16 9250 J. P. Summers, per diem and mileage, annual meet- ing 40.00 12-16 9251 J. P. Mullen, per diem and mileage, annual meeting 35.70 12-16 9252 H. L. Pike, per diem and mileage, annual meeting. 44.00 12-16 9253 R. S. Johnston, expenses attending meeting Ameri- can Association of Pairs and Expositions, Chi- cago 22.65 12-16 9254 E. M. Wentworth, expenses attending meeting American Association of Pairs and Expositions, Chicago 23.98 12-16 9255 H. L. Pike, expenses attending meeting American Association of Fairs and Expositions, Chicago 33.82 12-16 9245 12-16 9246 12-16 9247 12-16 9248 12-16 9249 THIRTEENTH ANNUAL YEAR BOOK— PART VII 361 12-16 9256 A. R. Corey, expenses attending meeting American Association of Fairs and Expositions, Cliicago. . 28.75 12-16 9257 C. E. Cameron, expenses attending meeting Ameri- can Association of Fairs and Expositions, Chi- cago 33.01 12-18 9258 A. R. Corey, Sec, pay roll No. 1, (groun;ds) : November 28-December 9, inclusive. P. M. McCoy and team, labor on grounds, 12 days, at $4.00 $ 48.00 Ralph Cressler, labor on grounds, 18 days, at $1.75 31.50 J. J. Whitmer, labor on grounds, 15 days, at $2.00 30.00 12-19 9259 12-19 9260 12-19 9261 12-19 9262 12-19 9263 12-19 9264 109.50 Peter Hopley & Son, 1st premium Belgian Fu- turity 1911 100.00 Peter Hopley & Son, 1st premium Lefebure Spe- cial 1911 40.00 Frank Huttenlocher to cover old premium war- rants, issue of 1893-1894 6.00 J. R. Peak & Son, refund on fine, 1911 fair 75.00 Caslon Printing Co., miscellaneous printing 13.50 O. A. Olson, expenses attending meeting American Association of Fairs and Expositions, Chicago. 37.05 12-19 9265 E. J. Curtin, expenses attending meeting Ameri- can Association of Fairs and Expositions, Chi- cago 35.60 C. A. Nash, salary December, 1911 100.00 Elsie Colton, salary December, 1911 100.00 J. H. Deemer, salary December, 1911 83.33 C. L. Dahlberg, IM duplicate letters Pioneer Day, 1911 4.25 Hal Edwards, shoeing mule team, grounds 4.00 W. Burzacott, scale book forage department. .25 Register & Leader Co., advertising power plant equipment for sale 11.88 Electrical Review Co., advertising power plant equipment for sale 18.00 Des Moines Capital, advertising power plant equip- ment for sale 11.76 Robt. F. Hildebrand, 57 photos, 1911 fair 39.50 A. R. Corey, Secy., pay roll No. 2 (grounds): December 11-December 30, inclusive. Ed McKowan, cutting wood, 7 days, 41/0 hours, at $2.00 $ 14.90 Ralph Cressler, hauling cinders, 12 days, at $1.75 21.00 35.90 1- 3 9266 1- 3 9267 1- 3 9268 1- 4 9269 1- 5 9270 1- 6 9271 1- 6 9272 1- 6 9273 1- 6 9274 1- 6 9275 1- 6 9276 362 IOWA DEPARTMENT OF AGRICULTURE 1- 6 9277 Eugene Dietzgen Co., 15 brown line prints, ground plans 23.24 1-10 9278 Wellman "Advance," country newspaper advertis- ing 1911 6.60 1-11 9279 A. R. Corey, Secy., pay roll No. 3 (grounds): January 1-January 14, inclusive. Chas. Newell, shoveling snow, 41 14 hours at 20c $ 8.30 Henry Grandgeorge, shoveling snow, 361/2 hours at 20c 7.30 Glen Wilson, shoveling snow, 4 hours at 20c .80 0. J. Wilson, shoveling snow, 52 1/^ hours at 20c 10.50 D. B. Hughes, shoveling snow 42 hours at 20c 8.40 S. T. Wilson, shoveling snow, 55 1^ hours at 20c 11.10 1. J. Whitmer, shoveling snow, 57 1/. hours at 20c 11.50 Ed McKowan, shoveling snow, 48 1^ hours at 20c 9.70 Frank Maricle, shoveling snow, 44% hours at 20c 8.90 Chas. Brennan, shoveling snow, 44 1^ hours at 20c 8.90 Wm. Wilkins, shoveling snow, 9% hours at 20c 1.90 H. S. Williams, shoveling snow, 29io hours at 20c 5.90 George Whitney, shoveling snow, 68 1/^ hours at 20c 13.70 — 106.90 1-16 9280 A. R. Corey, Secy., pay roll No. 4 (grounds) : Coops and Cinder Hauling. P. McCoy, hauling cinders, 7 loads at 90c $ 6.30 F. McCoy, hauling coops, 3 days at $3.60 10.80 Ralph Cressler, hauling coops and cinders, 12 days at $1.75 21.00 F. McCoy, hauling cinders, 41 loads at 90c 36.90 75.00 1-17 9281 Interstate Realty Co., additional land 1,200.00 1-25 9282 Billboard Publishing Co., subscription 2-4-12 to 2-4-13 4.00 J-25 9283 American Shire Horse Association, Vol. 6-7, Amer- ican Shire Horse Stud Book 3.0U THIRTEENTH ANNUAL YEAR BOOK— PART VII 363 1-2r. 1-27 1-27 1-27 1-30 1-30 9284 Corn Belt Meat Producers Association, pro rata share exi)ense, speakers, and reporting, De- cember meeting- 0285 (-. E. Cameron, per diem and mileage, executive committee meeting 9286 O. A. Olson, per diem and mileage, executive com- mittee meeting Louis Kurtz, P. M., postage for board Interstate Realty Co., additional land A. R. Corey, Secy., pay roll No. 5 (grounds) : January 14-January 27, inclusive, Ralph Cressler, hauling cinders and coops, 12 days at $1.75 $ Glen Wilson, hauling cobps, 2 days at $2.00 F. McCoy, hauling coops, 2 days at $2.00 9287 9288 9289 21.00 4.00 4.00 2- 3 9290 2- 3 9291 2- 3 9292 2- 3 9293 2- 3 9294 2- 3 929,^ 2-16 9296 2-16 9297 2-19 9298 C. A. Nash, salary January, 1912 Elsie Colton, salary January, 1912 J. H. Deemer, salary January, 1912 Minnie Anderson, extra clerk, 24 days, January 1912 Des Moines Electric Co., balance on electrical supplies, light system, 1911 A. R. Corey, Secy., pay roll No. 6 (grounds) : Cinder Hauling. Ralph Cressler, hauling cinders, 12 days at $1.75 $ 21.00 Inter State Realty Co., additional land Inter State Realty Co., additional land A. R. Corey, Secy., pay roll No. 7 (grounds) : Cinder Hauling, Arthur Brown, hauling cinders, 4 loads at 90c $ 3.60 Arthur Brown, hauling cinders, 8 loads at 90c 7,20 2-20 9299 Inter State Realty Co., additional land 2-20 9300 Inter State Realty Co., additional land 2-20 9301 Inter State Realty Co., additional land 2-28 9302 A. R. Corey, Secy., pay roll No, 8 (grounds) : February 8-February 24, inclusive. Ralph Cressler, cinder hauling, 12 days at $1.75 $ 21.00 John Potts, cinder hauling, 17 loads, at 90c 15,30 33.22 30.00 31.50 50.00 325.00 29.00 100.00 100.00 100.00 50.32 358.23 21.00 125.00 1,000,00 10.80 320,00 200.00 450.00 364 IOWA DEPARTMENT OF AGRICULTURE J. L. Moyer, cinder hauling, 22 loads, at 90c 19.80 J. L. Moyer, cinder hauling, 59 loads, at 90c 53.10 Wm. Hirschman, cinder hauling, 24 loads, at 90c 21.60 Wm. Hirschman, cinder hauling, 16 loads, at 90c 14.40 Gus Theil, cinder hauling, 12 loads, at 90c 10.80 J. E. Funk, cinder hauling, 38 loads, at 90c 34.20 I. B. Brown, cinder hauling, 34 loads, at 90c 30.60 2-29 9305 2-29 9306 2-29 9307 2-29 9308 2-29 9309 220.80 2-28 9303 H. L. Pike, per diem and mileage, meeting pre- mium list revision committee 32.00 2-29 9304 R. S. Johnston, per diem and mileage, meeting premium list revisiou committee 27.80 C. A. Nash, salary February, 1912 100.00 Elsie Colton, salary February, 1912 100.00 J. H. Deemer, salary February, 1912 100.00 Minnie Anderson, extra clerk February, 1912.... 65.00 A. R. Corey, expense attending meeting Iowa, Nebraska and South Dakota circuit, Sioux City 17.50 2-29 9310 C. E. Cameron, expense attending meeting Iowa, Nebraska and South Dakota circuit, Sioux City. 10.04 2-29 9311 C. E. Cameron, per diem and mileage, executive committee meeting 26.00 McCray Sign Shop, signs, Pioneer Day, 1911 15.20 R. L. Polk & Co., 1912 city directory 7.00 Hal Edwards, shoeing team, grounds 3.75 Ora Iseniinger, 88 bushels corn, feed for mule and horse teams, grounds 56.32 Inter State Realty Co., additional land 350.00 A. R. Corey, Secy., pay roll No. 9 (grounds) : February 24-March 9, inclusive. H. Grandgeorge, labor on grounds, 2 days, at $2.50 $ 5.00 Aleck McGregor, labor on grounds, 5 days, 9 hours, at $2.00 13.80 Edward Deemer, labor on grounds, 6 days, at $2.00 12.00 Ed McKowan, labor on grounds, 5 days, IVa hours, at $2.00 10.30 J. I. Whitmer, labor on grounds, 9 days, at $2.00 18.00 2-29 9312 3- 1 9313 3- 2 9314 3- 9 9315 3-11 9316 3-11 9317 THIRTEENTH ANNUAL YEAR BOOK— PART VII 365 Ralph Cressler, labor on grounds, 12 days, at $1.75 21.00 80.10 3-12 9318 C. E. Cameron, per diem and mileage, board meet- ing 26.00 3-12 9319 O. A. Olson, per diem and mileage, board meeting 27.50 3-12 9320 R. S. Johnston, per diem and mileage, board meet- ing 27.80 3-12 9321 C. W. Phillips, per diem and mileage, board meet- ing 33.00 3-12 9322 Elmer M. Reeves, per diem and mileage, board meeting 24.30 3-12 9323 E. J. Curtin, per diem and mileage, board meeting 31.50 3-12 9324 E. M. Wentworth, per diem and mileage, board meeting 18.00 3-12 9325 T. C. Legoe, per diem and mileage, board meeting 20.50 3-12 9326 C. P. Curtiss, per diem and mileage, board meet- ing 15.70 3-12 9327 John P. Mullen, per diem and mileage, board meet- ing 23.70 3-12 9328 H. L. Pike, per diem and mileage, board meeting. 32.00 3-12 9329 O. A. Olson, expense attending meeting Iowa, Ne- braska and South Dakota circuit, Sioux City. . . 18.16 3-12 9330 E. J. Curtin, expense attending meeting Iowa, Nebraska and South Dakota circuit, Sioux City 20.37 3-14 9331 Iowa Telephone Co., exchange service and toll calls, Oct., Nov., Dec, 1911, Jan., Feb., 1912 17.40 3-15 9332 Louis Kurtz, P. M., postage 40.00 3-15 9333 Iowa Press Clipping Bureau, clippings Oct. 11, 1911, to March 11, 1912 20.00 3-27 9334 C. E. Cameron, expenses attending attraction meeting, Chicago 34.96 3-27 9335 A. R. Corey, Secy., pay roll No. 10 (grounds) : March 6-20, inclusive. Sam Grylls, shoveling snow, 2 days at $2.00 $ 4.00 Jas. Bennett, labor on grounds, 3 days, ei/o hours, at $2.00 7.30 Chas. Newell, labor on grounds, 3 days, 6Mj hours, at $2.00 7.30 Chas. Branon, labor on grounds, 7 days, 3 hours, at $2.00 14.60 E. McKowan, labor on grounds, 9 days, 6 hours, at $2.00 19.20 E. H. Deemer, labor on grounds, 3 days, at $2.00 • 6.00 A. McGregor, labor on grounds, 9^ days, at $2.00 19.00 366 IOWA DEPARTMENT OF AGRICULTURE H. Grandgeorge, labor on grounds, lOi/o days, at $2.50 26.25 J. I. Whitmer, labor on grounds, 11^ days at $2.00 23.00 Ralph Cressler, labor on grounds, 10 days, at $1.75 17.50 3-30 9336 3-30 9337 3-30 9338 3-30 9339 3-30 9340 3-30 9341 144.15 C. A. Nash, salary March 100.00 Elsie Colton, salary March 100.00 J. H. Deemer, salary March 100.00 Edith K. Smith, salary March 75.00 Minnie Anderson, extra clerk March 65.00 Wetherell & Gage, plans and prints, Machinery Hall curbing 10.80 3-30 9342 0. A. Olson, expenses attending attraction meet- meeting, Chicago 46.37 4- 2 9343 O. A. Olson, per diem and mileage, executive committee meeting 27.50 4- 2 9344 C. E. Cameron, per diem and mileage, executive committee meeting 26.00 4- 3 9345 W. C. Brown, expenses attending attraction meet- ing, Chicago 42.70 W. C. Brown, privilege work 20.00 Iowa State College, expense account 1911 college exhibit .75 Inter State Realty Co., additional land 400.00 Inter State Realty Co., additional land 1,050.00 Clifford C. Heer, 6 days extra clerk, April 15.00 A. R. Corey, expenses attending Chicago attrac- tion meeting 36.25 4- 6 9352 C. F. Curtiss, per diem and mileage, meeting premium list revision committee 23.10 4-10 9353 A. R. Corey, Secy., pay roll No. 11 (grounds) : March 26-April 6, inclusive. Z. A. Oliver, labor on race track, 1 day at $2.00 $ 2.00 Chas. Brannen, labor on grounds, 12 days at $2.00 24.00 Ralph Cressler, labor on grounds, 12 days at $1.75 21.00 Sam Grylls, labor on grounds, 8 days, 2 hrs. at $2.00 16.40 H. Grandgeorge, labor on grounds, 10 days at $2.50 25.00 J. I. Whitmer, labor on grounds, 12 days at $2.00 ■ 24.00 H. P. Stouffer, labor on grounds, 1 day at $3.00 3.00 4- 3 9346 4- 4 9347 4- 5 9348 4- 5 9349 4- 6 9350 4- 6 9351 THIRTEENTH ANNUAL YEAR BOOK— PART VII 367 J. E. Funk, hauling cinders, 12 loads at 90c 10.80 J. L. Moyer, hauling cinders, 52 loads at 90c 46.80 E. E. Murphy, labor on race track, 1 day at $2.00 2.00 Wm. Hirschman, hauling cinders, 36 loads at 90c 32.40 Wm. Hirschman, labor on race track, 1 day at $4.00 4.00 Ed McKowan, labor on grounds, 11 days at $2.00 22.00 Dan Doughenbaugh, hauling cinders, 6 loads at 90c 5.40 Dan Doughenbaugh, labor on race track, 1 day at $4.00 4.00 242.80 4-10 9354 American Surety Co., premium Secy's bond 1912. 25.00 4-11 9355 Potts Bros., 1st estimate cement floor work, ag- gricultural hall 600.00 4-12 9356 Tuttle's Letter Shop, 625 multigraph letters and folding 10,000 circulars 7.00 4-12 9357 O. A. Olson, per diem and mileage, executive com- mittee meeting 27.50 4-12 9358 C. E. Cameron, per diem and mileage, executive committee meeting 30.00 4-13 9359 C. F. Curtiss, expenses investigating Hunt Club exhibit 42.45 4-16 9360 Stella Henderson, part payment rent, 10 acres north of grounds 50.00 4-16 9361 Matilda Winterrowd, part payment rent, 10 acres north of grounds 50.00 4-16 9362 Iowa Association Co. and District Fair Managers, pro rata expense annual meeting 7.00 4-19 9363 The Journal-Herald, advertising 1911 fair 7.04 4-19 9364 The Osborne Co., 2,0'00 monthly calendars 60.00 4-20 9365 J. M. Henderson, 40 bushels corn, feed for mule and horse teams, grounds 24.00 4-25 9366 Potts Bros., 2d estimate cement floor work, ag- ricultural hall 600.00 4-25 9367 A. R. Corey, pay roll No. 12 (grounds): April 7-20 inclusive. Henry Grandgeorge, labor on grounds, 10 days at $2.50 $ 25.00 Chas. Brennan, labor on grounds, 9 days at $2.00 18.00 George Whitney, foreman, 12 days at $2.25 27.00 368 IOWA DEPARTMENT OP AGRICULTURE Dan Doughenbaugh, labor on grounds, 10' days, 4 hrs. at $4.00 41.60 I. J. Whitmer, labor on grounds, 12 days at $2.00 24.00 E. E. Murphy, labor on grounds, 9 days at $2.00 18.00 Sam Grylls, labor on grounds, 11 days at $2.00 22.00 Ed McKowan, labor on grounds, 10% days at $2.00 21.00 Earl Doughenbaugh, labor on grounds, 11 days at $2.00 22.00 Ralph Cressler, labor on grounds, 12 days at $2.00 24.00 Alex McGregor, labor on grounds, 11 days at $2.00 22.00 I. B. Brown, labor on grounds, 9 days, 4 hrs. at $4.00 37.60 H. P. Stouffer, labor on grounds, 8 days, 2 hrs. at $3.00 24.60 Caleb Johns, labor on grounds, 11 days, 7 hrs. at $4.00 46.80 Dallas Swartz, labor on grounds, 3 days at $2.00 6.00 379.60 4-25 9368 Register & Leader Co., subscription 2-1-12 to 2-1-13 6.00 4-27 9369 C. E. Cameron, per diem and mileage, executive committee meeting 34.00 4-27 9370 0. A. Olson, per diem and mileage, executive committee meeting 31.50 4-27 9371 F. E. Sheldon, special committee work checking over plans, agricultural hall floor 20.30 4-27 9372 J. P. Mullen, special committee work checking over plans, machinery hall floor 23'.70 4-27 9373 E. J. Curtin, special committee work, new speed barn 31.50 4-29 9374 Wm. Folk, sharpening disc, grounds 3.00 4-29 9375 Inter State Realty Co., additional land 900.00 4-29 9376 H. M. Jones, second hand manure spreader for grounds 7.00 4-30 9377 C. A. Nash, salary April 100.00 4-30 9378 Elsie Colton, salary April 100.00 4-30 9379 J. H. Deemer, salary April 100.00 4-30 9380 Edith K. Smith, salary April 75.00 4-30 9381 Minnie Anderson, extra clerk April 65.00 4-30 9382 Genevieve Kelly, extra clerk April 65.00 4-30 9383 Helena Lynch, extra clerk, 22 1/2 days, April 56.25 4-30 9384 Cynthia Taylor, extra clerk 191/2 days, April 48.75 4-30 9385 Bess Williams, extra clerk 191/3 days, April 48.75 5- 6 9390 5- 6 9391 5- 6 9392 5- 7 9393 THIRTEENTH ANNUAL YEAR BOOK— PART VII 369 4-30 9386 American Association Fairs and Expositions, pro rata expense bill 25.00 5- 4 9387 C. E. Cameron, per diem and mileage, executive committee meeting 26.00 5- 4 9388 O. A. Olson, per diem and mileage, executive committee meeting 27.50 5- 4 9389 C. F. Curtiss, special committee work, opening bids new horse barn 11.70 W. C. Brown, privilege work 24.00 Louis Kurtz, P. M., postage 60.00 Cynthia Taylor, five days extra clerk. May 12.50 A. R. Corey, Secy., pay roll No. 13 (grounds): April 21-May 24, inclusive. Chas. Morrison, labor on grounds, 4 days, at $3.50 $ 14.00 E. H. Deemer, labor on grounds, 10 days, 6 hours, at $2.00 21.20 H. P. Stouffer, labor on grounds, 8 days, 2 hours, at $3.00 24.60 Geo. Whitney, foreman, 12 days, at $2.25 27.00 Henry Grandgeorge, labor on grounds, 6 days, 6 hours, at $2.50 16.50 Chas. Brennan, labor on grounds, 10 days, at $2.00 20.00 I. J. Whitmer, labor on grounds, 12 days, at $2.00 24.00 E. E. Murphy, labor on grounds, 8 days, at $2.00 16.00 Sam Grylls, labor on grounds, 10 days, at $2.00 20.00 Ed McKowan, labor on grounds, 11 days, 5 hours, at $2.00 23.00 E. Doughenbaugh, labor on grounds, 11 days, at $2.00 22.00 Alex McGregor, labor on grounds, 5 days, at $2.00 10.00 Dallas Swartz, labor on grounds, 9 days, at $2.00 18.00 Ralph Cressler, labor on grounds, 12 days, at $2.00 24.00 Dan Doughenbaugh, labor on grounds, 12 days, at $4.00 48.00 I. B. Brown, labor on grounds, 11 days, at $4.00 44.00 Caleb Johns, labor on grounds, 8 days, 5 hours, at $4.00 34.00 24 !70 IOWA DEPARTMENT OP AGRICULTURE Russell Mote, labor on grounds, 2 days, at $2.00 4.00 Theo. Broerman, labor on grounds, 1 day, at $1.75 1.75 E. A. Peterson, labor on grounds, 1 day, at $2.25 2.25 414.30 5- 7 9394 American Trotting Registry Association, one copy. Volume No. 27 5.00 5- 7 9395 Adams Express Co., express bills, January, Febru- ary, March, April , 2.23 5- 7 9396 American Express Co., express bills, November, January, February, March, April 11.55 5- 7 9397 Bureau of Advertising, 650 multigraph letters, 3 forms 5.00 5- 7 9398 Des Moines Admens Club, dues, 1912 10.00 5- 7 9399 Des Moines Water Co., water bills, November, 1911, to April, 1912, inclusive 47.06 5- 7 9400 Des Moines Rubber Stamp Works, rubber stamps 2.95 5- 7 9401 Ferguson Printing Co., miscellaneous printing.. 16.75 5- 7 9402 J. E. Graff, second hand cash register and drugs. 30.25 5- 7 9403 S. Joseph & Sons, engraving cups for 1911 fair.. 1.56 5- 7 9404 Fred Hahne Printing Co., lOM light enclosures.. 12.50 5- 7 9405 U. S. Express Co., express bills, January, Feb- ruary, March 5.30 5- 7 9406 Wells, Fargo & Co., express bills, November, 1911, January, February and March, 1912 6.37 5- 7 9407 Western Union Telegraph Co., messages, Decem- ber, 1911, to April, 1912, inclusive 14.48 5- 7 9408 D. K. Ziegler, seven salt barrels, (grounds), 1911 .70 5- 7 9409 Commercial Club, reservation. Booster Excursion, May 14-16 35.00 5- 8 9410 Potts Bros., third estimate cement floors, agri- cultural and machinery halls 600.00 5-10 9411 Des Moines Daily News, subscription, 1-1-12 to 1-1-13 3.65 5-10 9412 Genevieve Kelley, eight days, extra clerk, May.. 20.00 5-11 9413 L. H. Kurtz, P. M., postage 2,500 "Greater Iowa". 25.00 5-14 9414 L. H. Kurtz, P. M., postage 2,050 "Greater Iowa". 20.00 5-17 9415 Spirit of the West, advertising speed program.. 62.50 5-17 9416 C. E. Cameron, per diem and mileage, executive committee meeting 30.00 5-17 9417 O. A. Olson, per diem and mileage, executive com- mittee meeting 31.50 5-18 9418 Ben J. Ness, sheriff, additional land condemned 3,049.50 5-18 9419 Helena Lynch, 16 days, extra clerk. May 40.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 371 5-21 9420 A. R. Corey, secretary pay roll No. 14 (grounds): May 5-18 inclusive. Geo. Whitney, foreman, 12 days, at $2.25 $ 27.00 Harry Baker, labor on grounds, 8 days, 9 hours, at $3.00 26.70 T. W. Davis, labor on grounds, 1 day, • at $2.50 2.50 Dan Hoppes, labor on grounds, 8 days, at $2.50 20.00 D. C. King, labor on grounds, 4 days, at $2.50 10.00 Arthur Dunkin, labor on grounds, 11 days, 5 hours, at $2.50 28.75 H. P. Stouffer, labor on grounds, 6 days, at $3.00 18.00 Wm. Deets, labor on grounds, 8 13-20 days, at $3.00 25.95 W. Warrington, labor on grounds, 2 days, 5 hours, at $2.00 5.00 Oscar Johnson, labor on grounds, 6 days, 1 hour, at $2.25 13.72 E, H. Deemer, labor on grounds, 12 days, at $2.00 24.00 E. A. Peterson, labor on grounds, 6 days, 6 hours, at $2.25 14.85 John Olson, labor on grounds, 5 days, at $2.00 10.00 Alvie Wilson, labor on grounds, 6 3-20 days, at $2.00 12,30 Wesley Strait, labor on grounds, 7 3-20 days, at $1.00 7.15 Wm, Lee, labor on grounds, 8 13-20 days, at $2.00 17.30 Chas. Hiatt, labor on grounds, 8 13-20 days at $2.00 17.30 John Brown, labor on grounds, 9 3-20 days, at $2.00 18.30 Theo. Broerman, labor on grounds, 6 days, 5 hours, $1.75 11.37 Russel Mote, labor on grounds, 7 13-20 days, at $2.00 15.30 Dallas Swartz, labor on grounds, 9 days, at $2.00 18.00 E. Doughenbaugh, labor on grounds, 10 13-20 days, at $2.00 21.30 Ed McKowan, labor on grounds, 10 13-20 days, at $2.00 2L30 372 IOWA DEPARTMENT OP AGRICULTURE Sam Grylls, labor on grounds, 10 3-20 days, at $2.00 20.30 E. E. Murphy, labor on grounds, 4 days, at $2.00 8,00 I. J. Whitmer, labor on grounds, 11 days, at $2.00 22.00 Chas. Brennan, labor on grounds, 12 days, at $2.00 24.00 Henry Grandgeorge, labor on grounds, 11 days, at $2.50 27.50 Caleb Johns, labor on grounds, 1 7-10 days, at $4.00 6.80 Chas. Morrison, labor on grounds, 12 days, at $3.50 42.00 Dan Doughenbaugh, labor on grounds, 10 3-20 days, at $4.00 40.60 I. B. Brown, labor on grounds, 9 3-20 days, at $4.00 36.60 Ralph Cressler, labor on grounds, 12 days, at $2.00 24.00 637.89 5-21 9421 Capital City Construction Co., engineering serv- ices agricultural hall floor 37.00 5-27 9422 Louis Kurtz, P. M., postage 40.00 5-28 9423 Inter-State Realty Co., additional land 350.00 5-28 9424 Inter-State Realty Co., additional land 200.00 5-28 0425 Billboard Publishing Co., advertising Chicago at- traction meeting 5.00 5-29 9426 Potts Bros., fourth estimate cement floor work, machinery hall 600.00 5-29 9427 Elsie Colton, salary, May, 1912 100.00 5-31 9428 W. C. Brown, privilege work 40.00 6- 1 9429 C. A. Nash, salary, May, 1912 100.00 6- 1 9430 J. H. Deemer, salary. May, 1912 100.00 6- 1 9431 Edith K. Smith, stenographer, May, 1912 75.00 6- 1 9432 Minnie Anderson, extra clerk. May, 1912 65.00 6- 1 9433 Bess Williams, extra clerk. May, 1912 65.00 6- 1 9434 Wilcox Howell Hopkins Co., insurance premiums 105.00 6- 1 9435 C. E. Cameron, per diem and mileage, executive committee meeting 30.00 6- 1 9436 O. A. Olson, per diem and mileage, executive com- mittee meeting 31.50 6- 1 9437 Liebbe, Nourse & Rasmussen, first payment archi- tect fees, new horse barn 200.00 6- 4 9438 A. R. Corey, secretary pay roll No. 15, (grounds) : May 19 — June 1, inclusive. Harry Baker, labor on grounds, 10 days, 9 hours, at $3.00 $ 32.70 THIRTEENTH ANNUAL YEAR BOOK— PART VII 373 Geo. Whitney, foreman, 13 days, 7 hours, at $2.25 30.83 Earl D'oughenbaugh, labor on grounds, 6 days, at $2.00 12.00 Dan Doughenhaugh, labor on grounds, 11 days, 5 hours, at $4.00 46.00 Bert Bartlett, labor on grounds, 8 3-20 days, at $2.25 18.68 Wm. Koch, labor on grounds, 10 days, at $2.25 22.50 E. H. Deemer, labor on grounds, 11 days, 1 hour, at $2.00 22.20 W. J. Hillis, labor on grounds, 10 days, at $1.75 17.50 W. E. Brown, labor on grounds, 9 17-20 days, at $2.00 19.70 Robt. Johns, labor on grounds, 5 days, at $2.00 10.00 Geo. Jones, labor on grounds, 5 days, at $2.00 10.00 Ralph Cressler, labor on grounds, 12 days, at $2.00 24.00 I. B. Brown, labor on grounds, 10 days, at $4.00 40.00 Chas. Morrison, labor on grounds, 12 days, at $3.50 42.00 Caleb Johns, labor on grounds, 4 days, at $2.00 8.00 Henry Grandgeorge, labor on grounds, 6 days, 5 hours, at $2.50 16.25 P. A. Bucher, labor on grounds, 2 days, 5 hours, at $2.00 5.00 Henry Kurtz, labor on grounds, 1 day, at $2.00 2.00 Chas. Brennan, labor on grounds, 8 days, at $2.00 16.00 I. J. Whitmer, labor on grounds, 11 days, at $2.00 22.00 Sam Grylls, labor on grounds, 10 days, at $2.00 20.00 Ed McKowan, labor on grounds, 9 17-20 days, at $2.00 19.70 Dallas Swartz, labor on grounds, 8 days, at $2.00 16.00 Theo. Broerman, labor on grounds, 10 days, 3 hours, at $1.75 18.03 Emanuel Hughes, labor on grounds, 3 days, at $2.00 6.00 IOWA DEPARTMENT OF AGRICULTURfi Jno. Brown, labor on grounds, 10 7-20 days, at $2.00 20.70 Chas. Hiatt, labor on grounds, 5 days, at $2.00 10.00 Wm. Lee, labor on grounds, 10 17-20 days, at $2.00 21.70 Wesley Strait, labor on grounds, 6 days, at $1.00 6.00 Alvie Wilson, labor on grounds, 7 days, at $2.00 14.00 John Olson, labor on grounds, 8 days, at $2.00 16.00 Oscar Johnson, labor on grounds, 9 days, 6 hours, at $2.25 21.60 Wm. Deets, labor on grounds, 10 17-20 days, at $3.00 32.55 E. A. Peterson, labor on grounds, 9 days, 6 hours, at $2.25 21.60 J. W. Sockrider, labor on grounds, 10 days, at $2.00 20.00 W. Warrington, labor on grounds, 10 days, at $2.00 20.00 T. W. Davis, labor on grounds, 11 days, at $2.50 27.50 Dan Hoppes, labor on grounds, 11 days, 5 hours, at $2.50 28.75 A. W. Shaw, labor on grounds, 1 day, 9 hours, at $2.00 3.80 E. Schmidt, labor on grounds, 2 days, 5 hours, at $2.25 5.63 D. C. King, labor on grounds, 5 days, 5 hours, at $2.50 13.75 Arthur Dunkin, labor oif grounds, 7 15-20 days, at $2.50 19.37 H. P. Stouffer, labor on grounds, 7 days, 5 hours, at $3.00 22.50 822.54 6- 4 9439 S. H. Johnston, services stallion examination. Cooper, Iowa 15.00 6- 4 9440 C. H. Stange, services stallion examination. Cooper, Iowa 12.00 6- 4 9441 O. A. Olson, expenses aeroplane committee meet- ing 3.25 6- 4 9442 A. R. Corey, expenses aeroplane committee meet- ing 4.50 6- 4 9443 Savery Hotel Co., expenses aeroplane committee meeting 6.80 6- 4 9444 C. A. Nash, expenses jobbers excursion 1.50 THIRTEENTH ANNUAL YEAR BOOK— PART VII 375 6- 4 9445 S. K. Noland, auctioneer, services house sale, May 31st 20.00 6- 7 9446 Potts Bros., 2d estimate machinery hall floor 600.00 6-11 9447 Iowa Telephone Co., toll bills, Ames station .70 6-11 9448 H. M. Kinsell, moving Crawford house, additional land 125.00 6-11 9449 A. Olson, laying 5M shingles, weather and crop office 6.25 6-14 9450 Louis Kurtz, P. M., postage 2M "Greater Iowa".. 20.00 6-15 9451 Des Moines Commercial Club, dues, 5-11-11 to 5-11-12 15.00 6-15 9452 Louis Kurtz, P. M., postage 2,600 "Greater Iowa" 26.00 6-17 9458 Louis Kurtz, P. M., postage 60.00 6-17 9454 F. L. Buck, services stallion examination. Cooper, Iowa 11.50 6-17 9455 A. R. Corey, secretary pay roll No. 16, (grounds) : June 2-15, inclusive. Harry Baker, labor on grounds, 11 1-20 days, at $3.00 $ 33.15 Geo. Whitney, foreman, 14 days, 4 hours, at $2.25 32.40 Wm. Koch, labor on grounds, 7 days, at $2.25 15.75 Ralph Cressler, labor on grounds, 11 days, 5 hours, at $2.00 23.00 Geo. W. Williams, labor on grounds, 5 days, 914 hours, at $2.00 11.90 I. B. Brown, labor on grounds, 11 days, IMi hours, at $4.00 44.60 Chas. Morrison, labor on grounds, 12 days, at $3.50 42.00 Caleb Johns, labor on race track, 1 day, & hours, at $4.00 6.00 Caleb Johns, labor on race track, 1 day, at $2.00 2.00 P. A. Boucher, labor on grounds, 11 days, at $2.00 22.00 Henry Kurtz, labor on grounds, 11 1-20 days, at $2.00 22.10 W. E. Brown, labor on grounds, 10 days, 1^2 hours, at $2.00 20.30 Chas. Brennan, labor on grounds, 8 days, 9 hours, at $2.00 17.80 Henry Grandgeorge, labor on grounds, 8 days, 91/2 hours, at $2.50 22.37 I. J. Whitmer, labor on grounds, 12 days, at $2.00 , 24.00 IOWA DEPARTMENT OF AGRICULTURE Sam Grylls, moving barns, 10 days, l^^ hours, at $2.00 20.30 E. McKowan, mowing grass, 10 days, at $2.00 20.00 Theo. Broerman, labor on grounds, 11 days, 5 hours, at $1.75 20.12 Emanuel Hughes, labor on grounds, 11 days, 1 hour, at $2.00 22.20 John Brown, labor on grounds, 8 days, 11/2 hours, at $2.00 16.30 Wm. Lee, moving barns, 9 days, Gi'o hours, at $2.00 19.30 John Olson, labor on grounds, 7 9-10 days, at $2.00 15.80 Earl Doughenbaugh, moving barns, 10 days, 2 hours, at $2.00 20.40 E. H. Deemer, labor on grounds, 12 days, at $2.00 24.00 Carl P. Anderson, painting, 9i/4 hours, at $2.00 1.90 J. H. Greenwood, plants and flowers, 2 days, at $1.75 3.50 D. B. Hughes, labor on grounds, 8 8-10 days, at $2.00 17.60 Harry Williams, labor on grounds, 10 3-20 days, at $2.00 20.30 Walter Hunt, labor on grounds, 11 days, at $2.50 27.50 G. E. Buck, labor on grounds, 11 days, at $2.50 27.50 A. W. Wiehn, labor on grounds, 9 17-20 days, at $2.00 19.70 Erwin Deemer, labor on grounds, 6 days, at $1.50 9.00 L. Redington, labor on grounds, 4 7-10 days, at $4.00 18.80 Wm. Waller, labor on grounds, 4 17-20 days, at $2.00 9.70 W. Warrington, labor on grounds, 12 days, at $2.00 24.00 Wm. Deets, labor on grounds, 11 3-20 days, at $3.00 33.45 A. W. Shaw, labor on grounds, 12 days, at $2.00 24.00 D. C. King, labor on grounds, 5 days, 5 hours, at $2.50 13.75 J. W. Sackrider, labor on grounds, 12 days, at $2.00 24.00 6-20 9456 6-21 9457 6-21 9458 6-21 9459 6-21 9460 6-21 9461 6-21 9462 6-22 9463 6-22 9464 6-22 9465 6-22 9466 6-24 9467 6-25 9468 6-25 9469 6-25 9470 THIRTEENTH ANNUAL YEAR BOOK— PART VII 377 T. W. Davis, labor on grounds, 11 days, 5 hours, at $2.50 28.75 Arthur Duncan, labor on grounds, 10 days, 6 hours, at $2.50 26.50 Dan Hoppes, labor on grounds, 12 days, at $2.50 30.00 H. P. Stouffer, labor on grounds, 11 days, at $3.00 33.00 Roy Pinley, labor on grounds, 3 days, at $1.75 5.25 Don Paul, labor on grounds, 10 days, at $1.75 17.50 Leo Paul, labor on grounds, 9 days, at $L25 11.25 Dan Doughenbaugh, labor on grounds, 11 days, 2 hours, at $4.00 44.80 Geo. Whitmer, labor on grounds, 5 days, 7 hours, at $1.75 9.98 "W. J. Hillis, labor on grounds, 11 days, 3 hours, at ^1.75 19.78 1,019.30 A. Olson, laying 6i/4M shingles, barber shop 7.80 Potts Bros., 3d estimate machinery hall floor 600.00 J. P. Summers, expenses attending meeting (Chi- cago) American Association Pairs and Exposi- tions, 1911 35.70 J. P. Summers, special committee, work, sheep department 28.00 C. E. Cameron, per diem and mileage, executive committee meeting 56.00 R. S. Johnston, per diem and mileage, auditing committee meeting 31.80 J. P. Summers, special committee work, correct- ing awards, sheep department 24.00 H. M. Kinsell, moving Cruikshank house, addi- tional land 75.00 O. A. Olson, per diem and mileage, executive com- mittee meeting 51.00 C. P. Curtiss, special committee work to consider special attractions 7.70 E. J. Curtin, special committee work contracting score card privilege 39.50 Louis Kurtz, P. M., postage 2,750 premium lists. . 110.00 J. V. Lindsey, 59 1-16 bushels oats, feed for mule and horse teams, (grounds) 33.95 A. P. Vrenderburg, secretary license fee, dog show 40.00 A. L. Denio, special committee work, speed de- partment 45.46 IOWA DEPARTMENT OP AGRICULTURE 6-25 9471 E. M. Wentworth, special committee work, laying out camp grounds 18.00 6-27 9472 J. E. Lovejoy, first estimate new horse barn .... 5,600.00 6-28 9473 W, C. Brown, privilege work 52.00 6-28 9474 Louis Kurtz, P. M., postage 40.00 6-28 9475 American Trotting Association, part payment dues, 1912 24.95 6-28 9476 American Trotting Association, balance payment dues, 1912 75.05 6-28 9477 Louis Kurtz, P. M., postage 2M premium lists 80.00 6-29 9478 C. A. Nash, salary, June, 1912 100.00 6-29 9479 Elsie Colton, salary, June, 1912 100.00 6-29 9480 J. H. Deemer, salary, June, 1912 100.00 6-29 9481 Edith K. Smith, salary, June, 1912 85.00 6-29 9482 Minnie Anderson, extra clerk, June, 1912 65.00 6-29 9483 Bess Williams, extra clerk, June, 1912 65.00 6-29 9484 Clifford Heer, extra clerk, 18 days, June, 1912.. 45.00 6-29 9485 Buena Reed, extra clerk, 3 days, June, 1912 6.75 6-29 9486 J. H. Deemer, expenses trip, Minnesota state fair grounds, plans for new bleachers 17.20 6-29 9487 A. R. Corey, expenses trip, Minnesota state fair grounds, plans for new bleachers 17.20 7- 1 9488 Chase & West, furnishings, Administration build- ing 16.90 7- 1 9489 Potts Bros., fourth estimate machinery hall floor. 500.00 7- 1 9490 Hal Edwards, horseshoeing & repairs, (grounds) 6.40 7- 1 9491 U. S. Mote, mower repairs, (grounds) 4.00 7- 2 9492 A. R. Corey, secretary pay roll No. 17 (grounds) : June 16-29, Inclusive. Geo. Whitney, foreman, 13 days, 6 hours, at $2.25 $ 30.60 Harry Baker, labor on grounds, 10 days, 8 hours, at $3.00 32.40 H. P. Stouffer, labor on grounds, 12 days, at $3.00 36.00 Dan Hoppes, labor on grounds, 12 days, at $2.50 30.00 Arthur Duncan, labor on grounds, 6 days, at $2.50 15.00 T. W. Davis, labor on grounds, 12 days, at $2.50 30.00 J. W. Sackrider, labor on grounds, 12 days, at $2.00 24.00 D. C. King, labor on grounds, 6 days, at $2.50 15.00 Chas. Beese, labor on grounds, 5 days, at $2.00 10.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 379 Roy Finley, labor on grounds, 11 days, 9 hours, at $2.00 23.80 A. W. Shaw, labor on grounds, 12 days, at $2.00 24.00 A. W. Deets, labor on grounds, 12 days, at $3.00 36.00 W. Warrington, labor on grounds, 12 days, at $2.00 24.00 Leo Paul, labor on grounds, 12 days, at $1.25 15.00 Don Paul, labor on grounds, 12 days, at $2.00 24.00 Wm. Waller, labor on grounds, 12 days, at $2.00 24.00 P. Redington, labor on grounds, 7 days, at $4.00 28.00 Erwln Deemer, labor on grounds, 12 days, at $1.50 18.00 A. W. Wiehn, labor on grounds, 12 days, at $2.00 24.00 G. E. Buck, labor on grounds, 9 days, 1 hour, at $2.50 22.75 Walter Hunt, labor on grounds, 12 days, at $3.00 36.00 Harry Williams, labor on grounds, 12 days, at $2.00 24.00 D. B. Hughes, labor on grounds, 11 days, 6 hours, at $2.00 23.20 E, H. Deemer, labor on grounds, 11 days, 5 hours, at $2.00 23.00 Earl D'oughenbaugh, labor on grounds, 12 days, at $2.00 24.00 Jno. Olson, labor on grounds, 12 days, at $2.00 24.00 Wm. Lee, labor on grounds, 1 day, at $2.00 2.00 Emanuel Hughes, labor on grounds, 11 days, 1 hour, at $2.00 22.20 Sam Grylls, labor on grounds, 11 days, 2 hours, at $2.00 22.40 Geo. Whitmer, labor on grounds, 11 days, 6 hours, at $1.75 20.30 I. J. Whitmer, labor on grounds, 12 days, 5 hours, at $2.00 25.00 Henry Grandgeorge, labor on grounds, 9 days, 9 hours, at $2.50 24.75 Chas. Brennan, labor on grounds, 12 days, at $2.00 24.00 380 IOWA DEPARTMENT OF AGRICULTURE W. E. Brown, labor on ground, 1 day, at $2.00 2.00 W. J. Hillis, labor on grounds, 11 days, 6 hours, at $1.75 20.30 Henry Kurtz, labor on grounds, 11 19-20 days, at $2.00 23.90 P. A. Boucher, labor on grounds, 12 days, at $2.00 24.00 Caleb Johns, labor on grounds, 2 days, at $4.00 8.00 Chas. Morrison, labor on grounds, 13 days, 3 hours, at $3.50 46.55 Dan Doughenbaugh, labor on grounds, 121/2 days, at $4.00 50.00 I. B. Brown, labor on grounds, 13 days, at $4.00 52.00 Ralph Cressler, labor on grounds, 11 days, at $2.00 22.00 Geo. W. Williams, labor on grounds, 11 days, 6 hours, at $2.00 23.20 Dallas Swartz, labor on grounds, 8 days, at $2.00 16.00 Lawrence Boutin, labor on grounds, 5 days, 9 hours, at $2.00 11.80 Frank Maricle, labor on grounds, 3 days, at $2.00 6.00 Theo. Broerman, labor on grounds, 11 7-20 days, at $1.75 19.85 Albert Spevack, labor on grounds, 11 days, at $2.00 22.00 Ed. McKowan, labor on grounds, 11 days, 5 hours, at $2.00 23.00 M. Burnett, labor on grounds, 5 days, at $2.00 10.00 1,162.00 7- 2 9493 A. Olson, laying 20,000 shingles new speed barn. 25.00 7- 2 9494 A. P. Vrendenburgh, secretary, dog show license fee 10.00 7- 3 9495 J. L. Barr, refund on barn, house sale May 31, 1912 17.00 Geo. A. Miller Printing Co., record book 6.50 Louis Kurtz, P. M., postage 2,900 premium lists. . 116.00 Jas. F. Fredregill, brick work, Crawford house and speed barn 75.00 Tablet & Ticket Co., lOM gummed labels 25.10 C, B. & Q. Ry. Co., freight, 1 barrel paint 2.32 Mary E. Price, stenographic work, school exhibits department 1.63 7- 3 9496 7- 3 9497 7- 3 9498 7- 3 9499 7- 6 9500 7- 8 9501 THIRTEENTH ANNUAL YEAR BOOK— PART VII 381 7- 8 9502 C. N. Mcllvaine, secretary pro rata share, adver- tising speed program, Iowa, Nebraska and South Dakota circuit 62.31 7- 8 9503 C. E. Cameron, per diem and mileage, €xecutive committee meeting 22.00 7- 9 9504 W. C. Brown, privilege work 16.00 7- 9 9505 C, B. & Q. R. R. Co., freight school exhibits .25 7- 9 9506 C. S. Cooter, first payment on lot for moving Cruikshank house, additional land 10.00 7- 9 9507 C. S. Cooter, final payment, on lot for moving Cruikshank house, additional land 190.00 7- 9 9508 Liebbe, Nourse '& Rasmussen, second payment architect fees horse bam 200.00 7-10 9509 Louis Kurtz, P. M., postage 2,100 premium lists. . 84.00 7-12 9510 Louis Kurtz, P. M., postage 60.0'0 7-12 9511 East Des Moines Commercial League, dues, 1912 5.00 7-12 9512 Louis Kurtz, P. M., postage 2M "Greater Iowa". 20.00 7-13 9513 Potts Bros., fifth estimate, machinery hall floor. . 900.00 7-13 9514 Alex, Cruikshank, additional land 50.00 7-13 9515 W. R. Quinnett, brick work, Cruikshank house and horse barns 40.00 7-13 9516 W. R. Quinett, brick work, Cruikshank house and horse barns 53.00 7-13 9517 Louis Kurtz, P. M., postage 2,600 "Greater Iowa" 26.00 7-13 9518 Jno. Hamilton, Secy. American Association Insti- tute Workers dues 1911 5.00 7-13 9519 Kaufman & Strauss, advertising specialties, masks 19.94 7-13 9520 Ft. Madison Democrat, county advertising 1911 fair 6.60 7-15 9521 R. L. Polk & Co., 1912 Iowa Gazeteer 7.00 7-17 9522 A. R. Corey. Secy., pay roll No. 18 (grounds) : June 30 to July 13, inclusive. Carl Heggen, labor on grounds, 10 days, at $3.00 $ 30.00 Geo. Whitney, foreman, 13 days, 1 hour, at $2.25 29.47 Walter Hunt, floral tables, agricultural building, 12 days, at $3.00 36.00 H, P. Stoufiler, moving horse barns, 11 days, at $3.00 33.00 Dan Hoppes, moving horse barns, 8 days, at $2.50 20.00 T. W. Davis, moving horse barns, 11 days at $2.50 27.50 D. C. King, moving horse barns, 4 days, 5 hours, at $2.50 11.25 A. W. Shaw, moving horse barns and work on bleachers, 11 days, at $2.00 22.00 382 IOWA DEPARTMENT OF AGRICULTURE G. E. Buck, moving horse barns and work on bleachers, 10 days, at $2.50 25.00 Albert Spevack, moving horse barns, 11 days, at $2.00 22.00 D. P. Newell, moving horse barns, 5 days, at $2.00 10.00 J. W. Sackrider, moving horse barns, 8 days, at $2.00 16.00 P. A. Boucher, moving horse barns, 9 days, at $2.00 18.00 Frank Maricle, moving horse barns, 11 days, at $2.00 22.00 M. Burnett, moving horse barns, 11 days, at $2.00 22.00 Geo. W. Williams, moving horse barns, 7 days, at $2.00 14.00 W. H. Kelly, moving horse barns, 5-10 day, at $2.00 1.00 Leo Paul, water boy, 11 days, at $1.25 13.75 W. Warrington, labor on grounds, 10 days, 5 hours, at $2.00 21.00 Roy Finley, painting, 10 days, 9 hours, at $2.00 21.80 Don Paul, painting, 12 days, at $2.00.. 24.00 Erwin Deemer, painting, 11 days, at $1.50 16.50 Hoyt Woodward, painting and work on swine pavilion, 3 days, at $1.75 5.25 Chas. Beese, painting, 5 days, at $2.00 10.00 Lawrence Boutin, painting and work on camp grounds, 11 days, at $2.00.. 22.00 E. H. Deemer, painting, 11 days, at $2.00 22.00 Parker Douglas, work on water system, 7 days, at $2.00 14.00 Henry Grandgeorge, work on water system and grading, 10 days, 7 hours, at $2.50 26.88 D. B. Hughes, labor on grounds, 11 days, at $2.00 22.00 Emanuel Hughes, labor on grounds, 11 days, at $2.00 22.00 John Olson, labor on grounds, 11 days, at $2.00 22.00 Geo. Whitmer, labor on grounds, 11 days, 5 hours, at $1.75 20.12 I. J. Whitmer, labor on grounds, 11 days, 5 hours, at $2.00 23.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 383 Ed McKowan, mowing grass, 10 days, 3 hours, at $2.00 20.70 S. P. Wilson, water system and drain- age, 5 days, 5 hours, at $2.00 11.00 Dallas Swartz, water system and drain- age, 10 days, 7 hours, at $2.00 21.40 Henry Kurtz, labor on grounds, 10 days, 5 hours, at $2.00 21.00 Theo Broerman, mowing grass and plants and flowers, 10 days, at $1.75. 17.50 W. J. Hillis. labor on grounds, 11 days, at $1.75 19.25 A. W. Deets, labor on grounds, 11 days, at $3.00 33.00 Sam Grylls, labor on grounds, 11 days, at $2.00 22.00 Chas. Brennan, labor on grounds, 11 days, at $2.00 22.00 Wm, Waller, labor on grounds, 11 days, at $2.00 22.00 A. W. Wiehn, water system and drain- age, 10 days, 5 hours, at $2.00 21.00 Harry Williams, labor on grounds, 2 days, at $2.00 4.00 Earl Doughenbaugh, labor on grounds, 10 days, at $2.00 20.00 Ralph L. Cressler, labor on grounds, 11 days, at $2.00 22.00 I. B. Brown, labor on grounds, 11 days, at $4.00 44.00 I. B. Brown, labor on grounds, 5 days, at $4.00 20.00 Dan Doughenbaugh, labor on grounds, 11 days, at $4.00 44.00 Caleb Johns, work on race track, 4 days at $2.00 8.00 Chas. Morrison, work on race track, and hauling manure, 9 days, at $3.50 31.50 1,089.87 7-17 9523 E. M. Reeves, per diem and mileage special com- mittee work, box apple exhibit 24.30 7-17 9524 T. C. Legoe, per diem and mileage, auditing com- mittee meeting 20.50 7-17 9525 C. & N. W. Ry., Frt., sprinkler attachments 3.60 7-17 9526 Walter Evans, whitewashing 12 cattle barns 150.00 7-18 9527 A. Olson, shingling speed barn No. 1 and repair work 46.25 7-22 9530 7-23 9531 7-24- 9532 384 IOWA DEPARTMENT OP AGRICULTURE 7-20 9528 Jas. Fredregill, mason work, agricultural hall and swine pavilion 49.50 7-20 9529 Jas. C. Fredregill, mason work, agricultural hall and swine pavilion 24.50 Louis Kurtz, P. M., postage 60.00 Joseph Sletton, extra clerk 12 days, July 15.00 C. E. Cameron, per diem and mileage, executive committee meeting 26,00 7-24 9533 O. A. Olson, per diem and mileage, executive committee meeting 55.00 7-24 9534 F. E. Sheldon, special committee work, grain decorations, agricultural hall 24.30 7-27 9535 Alex. Cruikshank, additional land 50.00 7-29 9536 Potts Bros., 6th estimate machinery hall floor 600.00 7-29 9537 A. R. Corey, Secy., pay roll No. 19, (grounds) : July 14-27, inclusive. H. P. Stouffer, work on bleachers and booths in agricultural building, 12 days, at $3.00 $ 36.00 Dan Hoppes, labor on grounds, 11 1-2 days, at $2.50 28.75 Walter Hunt, work on booths and tables in agricultural building, 12 days, at $3.00 36.00 T. W. Davis, labor on grounds, 11 days, days, at $2.50 27.50 D. C. King, work on bleachers, V2 day, at $2.50 1.25 G. E. Buck, work on bleachers and booths in agricultural building, 12 days, at $2.50 30.00 Arthur Duncan, work on bleachers and booths in agricultural building, 11 days, at $2.50 27.50 A. W. Shaw, labor on grounds, 11 days, at $2.00 22.00 Albert Spevack, labor on grounds, 12 days, at $2.00 24.00 D. F. Newell, labor on grounds, 10 days, at $2.00 20.00 J. W, Sackrider, labor on grounds, 11 days, at $2.00 22.00 P. A. Boucher, labor on grounds, 11 days, 5 hours, at $2.00 23.00 Frank Maricle. labor on grounds, 10 7-20 days, at $2.00 21.70 M. Burnett, work on bleachers, 11 8-10 days, at $2.00 23. 60 THIRTEENTH ANNUAL YEAR BOOK— PART VII 385 Geo. W. Williams, labor on grounds, 12 days at $2.00 W. Gartsee, labor on bleachers, 5 days, at $2.50 T. C. Campbell, work on bleachers, 6 days, at $2.00 Dave Johnson, work on bleachers, 6 days, at $2.00 Henry Stevens, work on bleachers, 6 days, at $4.50 J. 0. Fredregill, work on bleachers and speed barns, 6 days, 5 hours, at $2.00 C. M. Dawson, labor on grounds, 6Vo days, at $2.00 Dick Grylls, work on bleachers, 6 days, at $2.00 Jake Berger, work on bleachers, 6 days, at $2.50 R. E. O'Brien, work on light system, 10 days, at $3.50 A. Ballard, work on light system, 11 days at $3.50 F. Puller, work on light system, 5 days, at $3.50 • Geo. Whitney, foreman, 13 days, 6 hours, at $2.25 Ray Barnes, water boy, 5 days, at $1.50 Leo Paul, water boy, 12 days, at $1.25. . W. Warrington, painting, 12 days, at $2.00 Ray Finley, painting, 11 days, 9 hours, at $2.00 Dan Paul, painting, 12 days, at $2.00. . Erwin D'eemer, labor on grounds, 12 days, at $1.50 Hoyt Woodward, labor on grounds, 12 days, at $1.75 Noble Stutsman, work on bleachers, 2 days, at $2.50 F. A. Wigton, painting, 5 days at $2.00 Frank Keats, painting, 2 days, at $1.75 Henry Willets, painting, 1 day, 3 hours, at $2.00 Hal Bates, painting, 1 day, 7 hours, at $2.00 Lawrence Boutin, painting, 12 days, at $2.00 24.00 12.50 12.00 12.00 27.00 13.00 13.00 12.00 15.00 35.00 38.50 17.50 30.61 5.00 15.00 24.00 23.80 24.00 18.00 21.00 5.00 10.00 3.50 2.60 3.40 24.00 25 386 IOWA DEPARTMENT OF AGRICULTURE E. H. Deemer, painting, 12 days at $2.00 24.00 Parker Douglas, work on bleachers and water system, 11 days at $2.00 22.00 Henry Grandgeorge, labor on grounds, 12 days, at $2.50 30.00 D. B. Hughes, labor on grounds, 12 days, at $2.00 24.00 Emanuel Hughes, labor on grounds, 11 days, at $2.00 22.00 Geo. Whitmer, work on light system, 12 days, at $1.75 21.00 Ray Miller, work on walks, 3 days, at $2.00 6.00 Rudolph Lvoboda, work on walks and drainage, 3 days, at $2.00 6.00 C. Shockley, work on walks and filling horse barn, 6 days, at $2.00 12.00 Jno. Olson, labor on grounds, 11 days, at $2.00 22.00 I. J. Whitmer, labor on grounds, 12 days, at $2.00 24.00 Ed McKowan, work on grounds, 12 days, at $2.00 24.00 S. T. Wilson, drainage, horse barns, 1 day, at $2.00 2.00 Dallas Swartz, work on walks and drainage, 11 days, at $2.00 22.00 Henry Kurtz, labor on grounds, 10 days, 7 hours, at $2.00 21.40 Theo. Broerman, cleaning buildings and plants and flowers, 9 days, 5 hours, at $1.75 16.62 A. W. Deets, labor on grounds, 12 days, at $3.00 • 36.00 W. J. Hillis, cleaning buildings and mowing grass, 12 days, at $1.75 21.00 Harry Williams, labor on grounds, 12 days, at $2.00 24.00 Sam Grylls, labor on grounds, 7 days, at $2.00 14.00 Chas. Brennan, labor on grounds, 12 days, at $2.00 24.00 A. W. Wiehn, labor on grounds, 12 days, at $2.00 24.00 Wm. Waller, labor on grounds, T^/2 days, at $2.00 15.00 Earl Doughenbaugh, labor on grounds, 3 days, 8 hours, at $2.00 7.60 THIRTEENTH ANNUAL YEAR BOOK— PART VII 3S7 7-30 9538 7-31 9539 7-31 9540 7-31 9541 7-31 9542 7-31 9543 7-31 9544 7-31 9545 7-31 9546 7-31 9547 7-31 9548 8- 1 9549 8- 3 9550 8- 3 9551 8- 3 9552 8- 3 9553 I- 3 I- 5 9554 9555 I. B. Brown, labor on grounds, 11 3-10 days, at $4.00 42.20 I. B. Brown, labor on grounds, 9 3-10 days, at $4.00 37.20 Dan Doughenbaugh, labor on grounds, 12 3-10 days, at $4.00 49.20 Chas. Morrison, work on race track, 11 days, at $3.50 38.50 Carl Heggen, work on bleachers, 11 days, 6 hours, at $3.00 34.80 Ed Stevens, work on horse barns, 1 day, at $2.00 2.00 Isaac Stewart, labor on grounds, 9 days, 4 hours, at $4.00 37.60 H. Stevens, work on bleachers, 2 days, 5 hours, at $2.00 5.00 Homer McCoy, labor on race track and walks, 1 day, 3 hours, at $4.00 5.20 Homer McCoy, mowing grass, 4 days, at $4.00 16.00 Joe Moyer, filling horse barns, 1 day, at $4.00 4.00 Joe Moyer, labor on walks, 1 day, at $4.00 4.00 Ben Miller, labor on grounds, 5 4-9 days, at $2.25 12.25 1,540.28 Louis Kurtz, P. M., postage 100.00 C. A. Nash, salary, July 100.00 Elsie Colton, salary, July 100.00 J. H. Deemer, salary, July 100.00 Edith K. Smith, additional salary, July 10.00 Minnie Anderson, extra clerk, July 65.00 Bess Williams, extra clerk, July 65.00 Clifford Heer, extra clerk, July 65.00 Geo. K. Scott, extra clerk, 9 days, July 22.50 Hubert Tiernan, office boy, 8 days, July 8.00 Buena Reed, extra clerk, 23 days, July 51.75 J. R. McHenry, plastering Crawford House, addi- tional land 13.60 E. C. Faugh, whitewash contract, cattle barns 51.25 A. Olson, shingling speed barn No. 10 34.69 J. E. Lovejoy, payment on second estimate, horse barn 3,000.00 C. E, Cameron, per diem and mileage, executive committee meeting 46.00 Louis Kurtz, P. M., postage 2,300 "Greater Iowa". 23.00 C, M. & St. P. R. R., freight, turnstile and ticket chopper 1.67 388 IOWA DEPARTMENT OF AGRICULTURE 8- 5 9556 8- 5 9557 8- 5 9558 8- 5 9559 8- 8 9560 8- 8 9561 8- 8 9562 8- 8 9563 8- 8 9564 8- 8 9565 8- 8 9566 8- 9 9567 8-10 9568 8-10 9569 8-10 9570 8-10 9571 8-12 9572 E. M. Wentworth, per diem and mileage, special committee work making appointments police de- partment 18.00 C. F. Curtiss, telegraph messages Fargo, N. D 3.45 H. F. Deets, painting contract dining hall roof. . . 35.00 Louis Kurtz, P. M., postage 2,450 "Greater Iowa". . 24.50 A. B. Carter, advertising Dallas county 15.00 Wm. P. Dermer, advertising Webster county 25.00 R, W. Lamson, advertising Jefferson county 20.00 R. L. Allen, advertising Wright county 14.00 Spratts Patent Ltd., part payment rent dog bench- ing for dog show 100.00 Chas. Weitz' Sons, repairs exposition building. . . 106.00 Geo. A. Poff, advertising Keokuk county 20.00 Alf Murrow, 33 tons straw, forage department. . . 181.50 J, E. Lovejoy, 2d payment 2d estimate horse barn. 2,500.00 Louis Kurtz, P. M., postage 100.00 C. R. I. & P. Ry. Co., freight tan bark for live stock pavilion 65.75 Walter Hunt, door handles, agricultural hall 9.55 A. R. Corey, Secy., pay roll No. 20 (grounds): July 28-August 10th, inclusive. D. C. King, booths and tables in agri- cultural building, 6 days, at $2.50 $ 15.00 T. W. Davis, labor on grounds, 14 days, at $2.50 35.00 Dan Hoppes, work on bleachers and grounds, 13yo days, at $2.50 33.75 G. W. Scott, booths and tables in agri- cultural building, 12 days, at $2.50.. 30.00 Dave Dickey, labor on grounds, 5 days, at $2.50 12.50 Clarence Hall, work on horse barns, 4 days, at $2.00 8.00 Henry Stan, labor on grounds, 4% days, at $2.00 9.00 F. L. Clanton, labor on grounds, 5V2 days, at $2.00 11.00 Wesley Lammey, work on bleachers, li/o days, at $3.00 4.50 James Batten, labor on account of dog show and on ticket booths, 9 days, at $2.00 18.00 E. A. Shaw, labor on account of dog show and on ticket booths, 10 days, at $2.50 25.00 Noble Stutsman, labor on account of dog show and on bleachers, 12 days, at $2.50 30.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 389 Jake Berger, labor on grounds, 13 days, IVo hours, at $2.50 34.38 Henry Stevens, work on bleachers, 5 days, 71/0 hours, at $4.50 25.92 Carl Stevens, labor on bleachers, 5 days, iy2 hours, at $2.00 11.50 G. O. Lewis, labor on bleachers, horse and cattle barns, 9 days, 9 hours, at $2.00 19.80 M. P. Hester, labor on bleachers, horse barns and dog show, 9 days, 9 hours, at $2.00 19.80 Sam Chamberlain, labor on bleachers and on booths agricultural building, 111/2 days, at $2.00 23.00 W, Mayo, labor on bleachers and fence, 111,^ days, at $2.00 23.00 Earl Redington, labor on bleachers and horse barns, I214 days, at $2.00 25.00 Dave Johnson, labor on bleachers and horse barns, 8% days, at $2.00 17.00 T. C. Campbell, labor on bleachers and dog show, 12 days, at $2.00 24.00 Wm. Gartsee, labor on bleachers and ticket booths, 9 days, 3 hours, at $2.50 23.25 Geo. W. "Williams, labor on bleachers and horse barns, 11 days, 9 hours, at $2.00 23.80 M. Burnett, labor on grounds, 14 days, at $2.00 28.00 Frank Maricle, labor on bleachers and administration addition, 14 days, at $2.00 28.00 P. A. Boucher, labor on bleachers, SV2 days, at $2.00 17.00 J. W. Sackrider, labor on bleachers, cattle barns and fence, 11 days, at $2.00 22.00 Albert Spevack, labor on grounds, 14 days, at $2.00 28.00 A. W. Shaw, labor on bleachers, 14 days, at $2.00 28.00 Arthur Duncan, labor on bleachers and booths in agricultural building, 13 days, at $2.50 32.50 G. E. Buck, labor on bleachers and shower baths, swine pavilion, 14 days, at $2.50 35.00 390 IOWA DEPARTMENT OP AGRICULTURE Walter Hunt, work on booths, agricul- tural building and administration building, 12 days, at $3.00 36.00 H. P. Stouffer, labor on bleachers, horse barns and dog show, 14 days, at $3.00 42.00 Geo. Whitmer, work on light system, 12 days, at $1.75 21.00 R. E. O'Brien, work on light system, 6 days, at $3.50 21.00 C. C. Richards, work on light system, 12 days, at $3.50 42.00 Ted Woodward, work on light system, 12 days, at $1.75 21.00 D. L. Sewell, work on light system, 7 days, at $3.50 24.50 H. Gill, cleaning buildings, 3 days, 9 hours, at $2.00 7.80 Perry Diggs, cleaning buildings, 4 days, at $2.00 8.00 W. J, Hillis, mowing grass and clean- ing buildings, 13 days, at $1.75 22.75 Theo. Broerman, plants and flowers, and buildings, liy^ days, at $1.75 20.13 Dan Faircloth, work on water system, 7 days, at $2.25 15.75 Parker Douglas, work on water sys- tem, 11 days, 8 hours, at $2.00 23.60 Erwin Deemer, office boy and work in agricultural building, 11 days, at $1.50 16.50 Leo Paul, water boy, 14 days, at $1.25. 17.50 Ray Barnes, water boy, 12 1{. days, at $1.50 12.50 Lawrence Boutin, work on bleachers, 3 days, 9 hours, at $2.00 7.80 F. A. Wigton, painting, 10 days, at $2.00 20.00 Elmo Waldorf, painting, 1 2-10 days, at $3.00 3.60 H. P. Waldorf, painting, 1 day, at $3.00 3.00 J. D. Waldorf, painting, 1 day, 2 hours, at $4.50 5.40 Don Paul, painting, 14 days, at $2.00.. 28.00 Roy Finley, painting, 13 days, at $2.00 26.00 W. Warrington, painting, 14 days, at $2.00 28.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 391 J. H. Bailey, painting, 2 days, at $2.25. 4.50 E. H. D'eemer, painting, 6 days, at $2.00 12.00 Chas. Brennan, labor on grounds, 13 days, at $2.00 26.00 Harry Williams, labor on grounds, 11 Vi: days, at $2.00 23.00 Geo. Whitney, foreman, 14 days, 8 hours, at $2.25 33.30 Lew Kurtz, labor on grounds, 2 days, at $2.00 4.00 Geo. Schmidt, cleaning buildings, 3 days, at $2.00 6.00 J. H. Hux, work on walks and filling horse barn, 3 days, 4 hours, at $2.00 6.80 Grant Simpson, work on walks and fill- ing horse barn, 5 days, at $2.00 10.00 Andrew Keyes, labor on grounds, 6 days, at $2.00 12.00 Harvey Welton, work on streets and filling horse barn, 5 days, at $2.00.. 10.00 Leonard Olson, labor on grounds, 5 days, at $1.75 8.75 Henry Kurtz, labor on grounds, 11% days, at $2.00 . 23.00 Dallas Swartz, labor on grounds, 14 days, at $2.00 28.00 Ed McKowan, labor on grounds, 13 days, at $2.00 26.00 I. J. Whitmer, work on streets and filling horse barn, 12yo days, at $2.25 25.00 Jno. Olson, labor on grounds, 13 days, at $2.00 26.00 C. Shockley, work on walks and fence, 5 days, at $2.00 10.00 Wm. Hearshman, work on walks and streets, 8i/o days, at $2.50 21.25 Ray Miller, work on water system, 1 day, at $2.00 2.00 Gus Kurtz, filling horse barn and v>^ork on fence, 8i/o days, at $2.00 17.00 Earl Doughenbaugh, work on streets and grading, 61/2 days, at $2.00 .... 13.00 S. T. Wilson, labor on grounds, 10 days, at $2.00 20.00 Chas. Newell, labor on grounds, 10 1/^ days, at $2.00 21.00 Henry Grandgeorge, labor on walks and baths in swine pavilion, 14 days, at $2.50 35.00 192 IOWA DEPARTMENT OP AGRICULTURE D. B. Hughes, labor on grounds, 13 days, at $2.00 26.00 Emanuel Hughes, labor on grounds, 12 days, at $2.00 24.00 A. W. Wiehn, labor on streets and bleachers, 13 days, at $2.00 26.00 Elmer Facey, labor on walks and streets, SV2 days, at $2.00 17.00 Hoyt Woodward, labor on grounds, 13 days, at $1.75 22.75 A. W. Deets, labor on grounds, 14 days, at $3.00 42.00 Wm. Waller, labor on grounds, 8 days, at $2.00 16.00 C. M. Dawson, labor on grounds, 14 days, at $2.00 • 28.00 J. 0. Fredregill, labor on grounds, 14 days, at $2.00 28.00 I. B. Brown, labor on grounds, 10 days, 51^ hours, at $4.00 42.20 Dan Doughenbaugh, labor on grounds, 121/2 days, at $4.00 50.00 Chas. Morrison, labor on grounds, 10 days, at $3.50 35.00 Carl Heggen, labor on grounds, 13 days, 6 hours, at $3.00 40.80 Isaac Stewart, labor on grounds, 12 days, 3 hours, at $4.00 49.20 Joe Moyer, labor on grounds, 11 days, 4 hours, at $4.00 47.20 Joy Moyer, labor on grounds, 12 days, 3 hours, at $4.00 49.20 Homer McCoy, labor on grounds, 12 days, at $4.00 48.00 Homer McCoy, labor on grounds, 12 days, 3 hours, at $4.00 49.20 A. (X Edwards, labor on race track, 1 day, at $4.00 4.00 Wm. Hearshman, labor on grounds, 8 days, 3 hours, at $4.00 33.20 D. 0. McAlister, labor on light system, 12 days, at $3.85 46.20 2,342.08 8-12 9573 Lawrence Peters, 21 tons, 930 pounds, straw, for- age department 118.06 8-13 9574 C. W. Phillips, per diem and mileage, auditing committee meeting 33.00 8-13 9575 Des Moines Bridge & Iron Co., repairs machinery hall 425.44 THIRTEENTH ANNUAL YEAR BOOK— PART VII 39S 8-13 9576 J. P. Mullen, per diem and mileage, assigning space, machinery department 57.40 8-13 9577 R. S. Johnston, per diem and mileage, assigning pens, swine department 27.80 8-13 9578 J. F. Summers, per diem and mileage, assigning pens, sheep department 28.00 8-13 9579 H. L. Pike, per diem and mileage, assigning stalls, cattle department 32.00 8-13 9580 C. F. Curtiss, per diem and mileage, assigning stalls, horse department 15.40 8-13 9581 0. A. Olson, per diem and mileage, executive com- mittee meetings 55.00 8-14 9582 C, B. & Q. Ry. Co., freight, 2 road carts, speed department 3.20 8-14 9583 C. Staley, painting amphitheatre cornice 40.00 8-14 9584 W. R. Quinnett, mason and cement work, dining hall, administration building 94.00 8-14 9585 M. L. Gratton, refund horse stall rent 4.00 8-14 9586 C. & N. W. Ry., freight, carload hay racks, new horse barn 40.91 8-15 9587 W. M. Peters, 101 bushels, 45 pounds corn, forage department 75.16 8-15 9588 Des Moines Daily News, advertising 1912 fair . . . 84.00 8-16 9589 A. W. R. Boiler, advertising Story county 20.00 8-16 9590 C, M. & St. P. Ry., freight, school exhibits 1.47 8-16 9591 A. Olson, laying 14%M shingles, hospital 18.44 8-16 9592 Potts Bros., estimate machinery hall floor 600.00 8-17 9593 L. H. Kurtz, P. M., postage 4,750 Greater Iowa. . 47.50 8-19 9594 E. C. Faugh, whitewashing walls, 6 speed barns and dining hall 61.00 8-19 9595 John Cree, 55 tons, 1,580 pounds straw, forage department 284.81 8-19 9596 W. R. Quinnett, mason work, horse barn 17.00 8-22 9597 Geo. B. Brown, 17 days services, concession de- partment 42.50 8-22 9598 J. E. Lovejoy, balance, 2d estimate, horse barn. 5,500.00 8-24 9599 Louis Kurtz, P. M., postage 10.00 8-26 9600 Pain Fireworks Display Co., first payment 1912 fireworks contract 500.00 8-26 9601 E. N. Wentworth, expense, boys judging contest. . 47.00 8-26 9602 L. B. Gray, 6 tons, 1,910 pounds hay, forage de- partment 83.46 8-26 9603 J. W. Clark, 4 tons, 1,045 pounds hay, forage de- partment 54.27 8-27 9604 A. Liberati, first payment 1912 band contract 1,000.00 8-27 9605 A. R. Corey, Secy., pay roll No. 21 (grounds). August 11-24, inclusive. W. C. Redhead, labor on streets and horse show ring, 6 7-20 days, at 14.00 ? 25.40 394 IOWA DEPARTMENT OP AGRICULTURE G. H. Koontz, work on light system, 4 7-9 days, at $3.50 16.7? Ernest Neeley, work on light system, 4 1-9 days, at $3.50 14.43 R. E. McLaughlin, work on light sys- tem, 3 2-9 days, at $3.50 11.50 H. M. Brush, work on light system, 3 4-9 days, at $3.50 11.89 Jno. W. Post, work on horse barn fill, 3i/> days, at $2.00 7.00 Thos. Bennett, labor on grounds, 9 days, at $2.00 18.00 Joe Dawson, labor on grounds, 9 days, 8 hours, at $2.00 19.60 Chas. Newell, labor on grounds, 15 days, at $2.00 30.06 A. W. V/eihn, labor on grounds, 15 days, at $2.00 30.00 Earl Doughenbaugh, labor on grounds, 141/2 days, at $2.00 29.00 Wm. Hearshman, labor on grounds, 7 days, at $2.50 17.50 I. J. Whitmer, labor on grounds, liV^ days, at $2.00 29.00 F. A. Harrison, labor on grounds, 4 days, at $2.00 8.00 Ed McKowan, labor on grounds, 12 1^ days, at $2.00 25.00 Henry Kurtz, labor on grounds, 13 19-20 days at $2.00 27.9( Grant Simpson, labor on grounds, 14 11-20 days, at $2.00 29.1( J. H. Hux, labor on grounds, 8 7-10 days, at $2.00 17.46 Chas. Brennan, labor on grounds, 15 days, 1 hour, at $2.00 30.20 Roy Barnes, water boy, 13 days, at $1.00 13.00 Parker Douglas, work on water sys- tem, 13 days, 6 hours, at $2.00 27.20 Harvey Welton, labor on grounds, 15 days, 2 hours, at $2.00 30.40 Wm. Waller, labor on grounds, 14 days, at $2.00 28.00 Don Widener, labor on grounds, 5 days, 8 hours, at $2.00 11.60 C. M. Dawson, labor on grounds, 14^^ days, at $2.00 29.00 A. W. Deets, labor on grounds, 15 days, 3 hours, at $3.00 45.90 THIRTEENTH ANNUAL YEAR BOOK— PART VII 395 Emanuel Hughes, labor on grounds, 12 days, 9 hours, at $2.00 25.80 Leo Paul, water boy, 14 days, at $1.25. 17.50 Theo. Broerman, cleaning buildings, 12 days, at $1.75 21.00 John Wright, cleaning buildings, 11 days, at $2.00 22.00 Don Faircloth, work on water system, 12 days, 4 hours, at $2.25 27.90 W. R. Wilkins, cleaning buildings, 3 days, at $2.00 6.00 Leonard Olson, work on walks and horse barn fill, 9 days, at $1.75 15.75 Dallas Swartz, labor on grounds, 13 days, at $2.00 26.00 Jno. Olson, labor on grounds, 12 days, at $2.00 24.00 D. B. Hughes, labor on grounds, 14 days, 6 hours, at $2.00 29.20 E. A. Snow, labor on grounds, 12i/» days, at $3.00 37.50 Geo, Whitney, foreman, 14 days, at $3.75 52.50 James Schyler, water boy, 11 days, at $1.00 11.00 Henry Deets, labor on grounds, 5 days, at $3.00 15.00 Geo. Whitmer, labor on light system, 16 3-20 days, at $1.75 28.00 Ted Woodard, labor on light system, 14 days, 3 hours, at $1.75 25.02 R. lUgan, labor on grounds, 5^2 days, at $2.00 11.00 J. O. Fredregill, labor on grounds, 141/0 days, at $2.00 29.00 Earl Redington, labor on grounds, 12 days, at $2.00 24.00 Harry Williams, labor on grounds, 2 days, at $2.00 4.00 W. J. Hilles, mowing grass, 4 5-10 days, at $1.75 7.88 John Taylor, cleaning buildings, 3 days, at $1.75 5.25 B. D. Shriver, mowing grass, y^ day, at $2.00 1.00 P. A. Wigton, painting, 5 days, at $2.00 10.00 Geo. Schmidt, work on streets and walks, 2 days, at $2.00 4.00 ;96 IOWA DEPARTMENT OP AGRICULTURE E. 0. Lacey, work on streets and walks, 1 day, 9 hours, at $2.00 3.80 Walter Snyder, work on streets and walks, % day, at $2.00 1.00 John Astley, work on horse barn fill and grounds, 1^2 days, at $2.00 3.50 Andrew Keyes, horse barn fill and streets, 9 days, at $2.00 18.00 Wm. Hearshman, work on streets and walks, 3 days, 9 hours, at $4.00 15.60 Chas. Morrison, work on race track, 7 days, at $3.50 24.50 James Johnson, work on horse show ring and horse barn fill, 1 11-20 days, at $4.00 6.20 James Batten, labor on grounds, 1 day, at $2.00 2.00 J. W. Sackrider, work on fence and grounds, 4 days, 2 hours, at $2.00.. 8.40 W. Mayo, amphitheater chairs and fence, 5 days, 2 hours, at $2.00 10.40 Geo. W. Williams, dog show, 1^2 days, at $2.00 3.00 Harley Thornton, work on race track and streets, 4 days, at $4.00 16.00 Dick Ledgerwood, work on race track and wild west show. 2 days, at $4.00. 8.00 I. B. Brown, work on horse barn fill fence and grounds, 13 days, 8 hours, at $4.00 52.20 Joe Moyer, work on race track, 2 7-10 days, at $4.00 10.80 Dan Doughenbaugh, labor on grounds, 14 days, 1 hour, at $4.00 56.40 Carl Heggen, work on light system and amphitheater chairs and grounds, 14 days, 4 hours, at $3.00.. 43.20 Sam Chamberlain, labor on grounds, 12 days, at $2.00 24.00 G. A. Turner, labor on grounds, 4 days, at $2.25 9.00 Jake Berger, labor on grounds, 13 days, at $2.50 32.50 Arthur Duncan, labor on grounds, 12 days, at $2.75 33.00 G. E. Buck, labor on grounds, 13 days, at $2.50 32.50 Walter Hunt, turn stiles and Adminis- tration building, 13 days, at $3.00.. 39.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 397 J. H. Bailey, painting, 13 days, at $2.25 29.25 H. P. Stouffer, labor on grounds, 11 days, 7 hours, at $3.00 35.10 Noble Stutsman, labor on grounds, 13 days, at $2.50 32.50 F. L. Clayton, labor on grounds, 12 days, at $2.00 24.00 Dave Dickey, labor on grounds, 13 days, at $2.50 32.50 A. F. Thornley, horse barn fill, % day, at $2.00 1.00 G. W. Scott, Agricultural building, 13 days, at $2.50 32.50 T. W. Davis, labor on grounds, 13 days, at $2.50 • 32.50 Dan Hoppes, labor on grounds, 12 1/^ days, at $2.50 31.25 D. C. King, labor on grounds, 6i/^ days, at $2.50 16.25 T. C. Campbell, labor on grounds, 13 days, at $2.00 26.00 M. Burnett, labor on grounds, 13 days, at $2.00 26.00 Frank Miracle, labor on grounds, 13 at $2.00 26.00 Albert Spevack, work on stalls, horse barn and shower baths, 13 days, at $2.00 26.00 E. F. Rumans, work on cattle barns and grounds, 4i^ days, at $2.00 9.00 A. W. Shaw, labor on grounds, 12 days, at $2.00 24.00 Geo. Hardie, water boy, 3 days, at 75 cents 2.25 W. Warrington, painting, 11 days at $2.00 22.00 Roy Finley, painting and work in camp grounds, 13 days, at $2.00 26.00 Don Paul, painting and work in camp grounds, 13 days, at $2.00 26.00 Henry Grandgeorge, labor on grounds, 121/0 days, at $2.50 31.25 Chas. Doughenbaugh, cleaning build- ings and work on account of dog show, 31^ days, at $2.00 7.00 O. Iseminger, labor on grounds, 11 days, at $4.00 ' 44.00 IOWA DEPARTMENT OF AGRICULTURE Caleb Johns, work on race track and drainage and cleaning grounds, 23 days, 6 hours, at $4.00 94.40 Homer Brown, labor on grounds, 7 days, 1 hour, at $4.00 28.40 Sam Thornton, labor on race track, 2 days, at $4.00 8.00 Seth Stewart, labor on grounds, 11 days, 7 hours, at $4.00 46.80 Homer McCoy, labor on grounds, 29 days, at $4.00 116.00 Isaac Stewart, labor on grounds, 10^2 days, at $4.00 42.00 D'. O. McAlister, labor on light sys- tem, 17 days, 7 nights, at $3.85 68.14 A. Allcox, labor on light system, 14 days, at $3.50 49.00 R. E. O'Brien, labor on light system, 12 7-9 days, at $3.50 44.61 J. McClellan, labor on light system, 17 3-9 days, at $3.50 60.67 C. A. Powers, labor on light system, 16 6-9 days, at $3.50 57.95 E. H. Deemer, painting, 1 day, at $2.00 2.00 2,793.72 9606 Ben Barnes, services, superintendent amusements 75.00 9607 Pain Fireworks Display Co., 2d payment 1912 fire- works contract 500.00 9608 Pain Fireworks Display Co., 3d payment 1912 fire- works contract 500.01 9609 M. C. Wheeler, advertising Winnebago county 10.00 9610 J. R. Sterling, advertising Hamilton county 20.00 9611 G. P. Kline, 65% bushels corn, forage department 45.85 9612 M. Duncan, 91 bushels, 23 pounds oats, forage de- partment 25.68 9613 F. M. Barnes, superintendent of attractions 1912 fair 221.00 9614 Pains Fireworks Display Co., 4th payment 1912 fireworks contract 500.00 9615 Wm. McKirdy, judge Clydesdale horses 125.00 9616 Wm. Bell, judge Percheron horses 125.00 9617 Alex Galbraith, judge Belgian and Hackney horses 125.00 9618 F. M. Barnes, Inc., part payment attraction con- tract (1912) 2,500.00 9619 F. M. Barnes, Inc., final payment attraction con- tract (1912), and 50 3-sheet lithographs 209.00 9620 C. G. Allen, 10 tons, 1,015 pounds straw, forage department 52.54 THIRTEENTH ANNUAL YEAR BOOK— PART VII 399 Sam Thornton, 10 tons, 785 pounds hay, forage department 124.71 Pains Fireworks Display Co., final payment 1912 fireworks contract 250.00 H. S. Oxley, special electrician, night show 6.75 W. E. Tanner, special electrician, night show... 6.75 R. C. Shostrum, special electrician, night show. . . 6.75 Ora Steward, 12 tons, 395 pounds hay, forage de- partment 146.38 L. H. Thornton, 7 tons, 875 pounds straw, forage department 44.19 P. O. Weaver, 9 tons, 1,490 pounds timothy hay; 11 tons, 1,630 pounds clover hay; 727 bushels, 6 pounds oats, forage department 487.70 A. B. Cooper, box apple exhibit, expense 65.36 Laurenz Green, box apple exhibit, expense 50.90 Spratts Patent Ltd., final payment rent dog bench- ing 103.00 A. E. Danforth, Spieler, Indian Village 25.00 Walter Stanton, attraction contract 1912 250.00 VOID. A. Liberati, final payment 1912 band contract.. 1,520.00 B. O. Worrell, Mgr., band contract 54th Infantry Band, of Ottumwa 875,00 C. P. Graham, orchestra contract 1912 409.00 Geo. M. Rommell, judge, horse department 125.00 P. Conway, band contract 1912 2,500.00 National Aeroplane Co., 1st payment aeroplane contract (1912) 800.00 Thos. W. Bell, manager stock pavilion night show 150.00 O. J. Mooers, "Poetry of Motion" attraction 100.00 W. A. Dobson, judge, horse department 75.00 Jeffers Chautauqua orchestra, 1st payment, con- tract 1912 406.00 8-30 9645 Jeffers Chautauqua orchestra, 2d payment con- tract 1912 50.00 8-30 9646 Cressey and Wingate, general decorating contract 1912 500.00 8-30 9647 National Aeroplane Co., final payment aeroplane contract (1912) 677.82 M. W. Cripliver, property man night shows 41.40 J. Duree, property man night shows 41.40 Dan Davis, special detective, 1912 fair 69.30 Paul Storm, office boy, administration building. 18.00 Leslie Lynch, office boy, administration building. 18.00 Leslie Lynch, office boy, administration building, 2d payment 4.50 8-30 9654 Paul Storm, office boy, administration building, 2d payment 4.50 8-29 9621 8-29 9622 8-29 9623 8-29 9624 8-29 9625 8-20 9626 8-30 9627 8-30 9628 8-30 9629 8-30 9630 8-30 9631 8-30 9632 8-30 9633 8-30 9634 8-30 9635 8-30 9636 8-30 9637 8-30 9638 8-30 9639 8-30 9640 8-30 9641 8-30 9642 8-30 9643 8-30 9644 8-30 9648 8-30 9649 8-30 9650 8-30 9651 8-30 9652 8-30 9653 8-31 9658 8-31 9659 8-31 9660 8-31 9661 8-31 9662 8-31 9663 8-31 9664 8-31 9665 IOWA DEPARTMENT OP AGRICULTURE 9655 Irwin Bros., Cheyenne Show contract 1912 fair. 12,000.00 9656 O, A. Olson, freight horses and vehicles, admission department 40.80 9657 C. E. Cameron, per diem and mileage, board meet- ing 98.00 O. A. Olson, per diem and mileage, board meeting 99.50 R. S. Johnston, per diem and mileage, board meet- ing 99.80 C. W. Phillips, per diem and mileage, board meet- ing 105.00 Elmer M. Reeves, per diem and mileage, board meeting 100.30 E. J. Curtin, per diem and mileage, board meeting 103.50 E. M. Wentworth, per diem and mileage, board meeting 98.00 T. C. Legoe, per diem and mileage, board meeting 92.50 C. F. Curtiss, per diem and mileage, board meet- ing 87.70 8-31 9666 P. E. Sheldon, per diem and mileage, board meet- ing 96.30 8-31 9667 J. P. Summers, per diem and mileage, board meet- ing 95.70 8-31 9668 J. P. Mullen, per diem and mileage, board meeting 95.80 8-31 9669 H. L. Pike, per diem and mileage, board meeting 104.00 8-31 9670 A. Olson, cleaning amphitheater, 6 days 122.50 8-31 9671 W. C. Brown, superintendent concessions 500.00 8-31 9672 W. C. Brown, expense concession department.... 19.50 8-31 9673 Club dining hall. State Day banquet expense 126.25 8-31 9674 Ted Woodward, horse and buggy ticket depart- ment 22.50 8 31 9675 0. A. Olson, expense attending Cheyenne Shows, Cheyenne, Wyoming 46.50 E. J. Curtin, ticket refund 2.50 A. P. McAnalty, assistant superintendent grounds 84.00 T. C. Legoe, expense account Pine Arts department 4.85 Iowa State Pioneers Association, expense Pioneer Day 131.75 8-31 9680 W. H. Middleton, special electrician, general switch board 44.00 8-31 9681 C. W. Patti, fireman administration building, boiler 20.00 Harrison Nutter, fireman dining hall boiler 24.00 J. H. Deemer, rent buggy admissions department 5.00 A. R. Corey, allowance for board, 1912 fair 25.00 G. S. Gilbertson, allowance for board, 1912 fair. 25.00 M. W. Cripliver, distributing advertising matter, Des Moines 6.00 9- 4 9687 C. J. Trawver, 18 tons, 120 pounds hay, forage department . . , 198.66 8-31 9676 8 31 9677 8-31 9678 8-31 9679 8-31 9682 8-31 9683 8-31 9684 8-31 9685 9- 4 9686 THIRTEENTH ANNUAL YEAR BOOK— PART VII 401 9- 5 9688 Des Moines Post Card Co., 4,132 post cards 20.61 9- 5 9689 L. Gibson, scavenger contract 1912 75.00 9- 5 9690 Vere Loper, assistant rest cottage 22.50 9- 5 9691 A. R. Corey, Secy., pay roll school department. A. V. Storm, 10 days $ 40.00 E. C. Bishop, 9 days 36.00 J. E. Cundy, 11 days 44.00 Ruth Lamson, 11 days 33.00 J. O. Mitchell, 11 days 38.50 J. A. Mitchell, 4 days 6.00 Nieta Estabrook, 2 days 5.00 Ruth Beem, 1 day 2.00 204.50 9- 5 9692 A. R. Corey, Secy., pay roll secretary's office: August. Minnie Anderson, city office, 15 days at $2.50- $ 37.50 Minnie Anderson, grounds office, 14 days, at $4.00 56.00 Bess Williams, city office, 15 days, at $2.50 37.5C Bess Williams, grounds office, 14 days, at $4.00 56.00 Clifford C. Heer, city office, 17 days, at $3.00 51.00 Clifford C. Heer, grounds office, 14 days, at $4.00 56.00 Geo. K. Scott, city office, 16 days, at $2.50 40.00 Geo. K. Scott, grounds office, 14 days, at $4.00 56.00 Hubert Tiernan, city office, 15 days, at $1.00 15.00 Hubert Tiernan, grounds office, 14 days, at $2.00 28.00 Buena Reed, city office, 15 days, at $2.25 33.75 Buena Reed, grounds office, 7 days, at $3.50 24.50 Zoa Keating, city office, 15 days, at $2.00 30.00 Zoa Keating, grounds office, 7 days, at $3.50 24.50 Volney Diltz, advertising city, 2 days, at $3.00 6.00 Neal Van Meter, programs on grounds, 1 day, at $3.00 3.00 J. P. W. Urba, telephone collector, 1 day, at $2.50 2.50 26 402 IOWA DEPARTMENT OP AGRICULTURE C. A. Nasli, grounds expense, 14 days, at $1.50 21.00 Elsie Colton, grounds expense, 14 days, at $1.50 21.00 Edith K. Smith, grounds expense, 14 days, at $2.50 35.00 9- 5 9693 A. R. Corey, Secy., pay roll publicity department: Donald Granger, assistant, 7 days, at $2.75 $ 19.25 Ira Wright, assistant, 7 days, at $2.75. 19.75 Harry A. Houtman, assistant, 6 days, at $2.75 16.50 Jeanette Williams, assistant, 7 days, at $2.00 14.00 Elsie Swan, assistant, 2 days, at $2.75. 5.50 Lester Mugge, assistant, 1% days, at $2.00 3.00 Roger Williams, assistant, 3 days, at $2.00 6.00 9- 5 9694 A. R. Corey, Secy., pay roll forage department: Geo. A. Wilson, superintendent forage, 20 days, at $5.00 $ 100.00 E. H. D'eemer, assistant, forage, 14 days, at $2.50; 11 days, at $4.00 79.00 J. H. Geesman, assistant, forage, 10 days, at $3.50 35.00 . T. Willey, assistant, forage, 10 days, at $3.50 35.00 Arthur Van Storm, policeman, 9 days, at $2.50 22.50 ■"/has. Morrison and team, delivery man, 13 days, at $5.00 65.00 Will Keeling and team, delivery man, 12 days, at $5.00 60.00 Merlin Morrison and team, delivery man, 12 days, at $5.00 60.00 Lester Smith, helper, 12 days, at $3.00. 36.00 Ora Hicks, helper, 12 days, at $3.00... 36.00 John Harris, helper, 12 days, at $3.00. . 36.00 Willie Peters, helper, 12 days, at $3.00 36.00 9- 5 9695 A. R. Corey, Secy., railroad fare for boys at Boys' encampment: Theo. Abkes, Austinville $ 3.90 Leo Ahart, Dow City 5.77 Ivan K. Akers, Laurel 2.36 Allbrich Clement, Mapleton 5.84 634.2; 83.50 600.50 THIRTEENTH ANNUAL YEAR BOOK— PART VII 403 Wm. Anderson, St. Charles i.l6 Wm. Ashby, Lucas 1.92 M. Myron Axtell, Strawberry Point. . . 6.12 Earl Benton, Rockwell City 3.15 Asker P. Bergo, Northwood 5.68 Mart Brooks, Thompson 5.96 Santford Bryson, Mason City 5.09 Claude Burns, Minburn 1.08 Ernest Cherry, Walker 6.68 John L. Chew, Adair 2.38 Jno. Cody, Cylinder 5.62 Colony Eugene, North Liberty 5.07 Merrill Drury, Early 4.64 Dale Dunlap, Sigourney 3.46 John Day, Afton 2.32 Orlo Drennan, Mt. Etna 4.48 Lester Day, Waterloo 3.88 Otis Dickey, Redfield 1.28 Rudolph Evans, D'ecorah 8.16 Dean Pinch, Ida Grove 5.70 Wilbur Pinn, Shenandoah 6.40 Forest H. Pord, Tipton 7.61 Ralph Pretz, Atlantic 3.28 Donald Ginger, Langdon 6.26 Albert Hansen, Alta 5.66 Hulef Hanson, Elkhorn 4.12 Ralph Harper, Nevada 1.67 Jno. W. Hazlett, Tripoli 5.70 Earl Heaton, Elberon 4.60 Jno. C. Hedrick, Osceola 2.32 Isaac C. Henderson, Paullina 7.62 Daniel Holcomb, Douds Leando 4.44 Lloyd Hudson, Knoxville 1.40 Emslie Hutcheon, Jefferson 2.70 Eugene Hoyinga, George 7.08 Lowell Johnson, Cresco 9-00 Wayne Kauffman, Whitten 3.70 Edw. Knotek, Washington 4.60 Dolph Lane, Bloomfield 4.73 Erwin Larson, Porest City 5.96 Harland Link, Waukon 10.74 Wm. L. Logan, Hillsboro 6.64 Gale McClean, Wilton Jet 6.25 Loren E. McClure, St. Charles 1.16 Howard McCormick, Sumner 5.32 Henry T. Mammin, McClelland 5.02 Arthur Marshall, Battle Creek 5.76 Clifford Mason, Melrose 3.32 Howard Mawdsley, Burt 5.28 404 IOWA DEPARTMENT OP AGRICULTURE Ray Menzel, Hazleton 5.32 Boyd E. Metier, Weldon 3.00 Irving W. Moe, Montgomery 7.10 Francis Mohler, Bedford 5.00 Clyde Naylor, Stratford 2.68 Hayes W. Parsons, Fairfield 4.68 Arthur Oppendahl, Goldfield 3.97 Homer Pattison, LeMars 7.46 Ralph Perkins, Rose Hill 2.52 Guy Peterson, Cherokee 6.10 Harry Rensink, Boyden 8.04 Chester Richards, Estherville 7.11 Lloyd Riley, Norway 4.32 Sahl Thorwald, Harlan 4.50 Dean Siverly, Diagonal 3.00 Llewellyn Smith, Keystone 4.60 Louis Smith, Dunlap 6.24 Robt. Sprague, Council Bluffs 5.66 Wm. H. Stacey, Osage 7.36 Raymond Teachout, Imogene 5.52 Fred Tennyson, Dudley 2.70 Leo Walker, Corydon 4.00 Geo. Wall, Burdette 3.04 Wm. J. Walsh, Zwingle 7.96 Harry Welsch, Elliott 3.86 Donald Wilcox, Melvin 6.66 Hugh Williams, Danville 5.92 Ellis D. Willis, Steamboat Rock 3.60 Ralph Winsler, Moravia 3.20 Earl Winslow, Marshalltown 2.30 Ralph Woodard, Webster City 3.21 Helpers. O. E. Atkinson, Rockwell City 3.15 J. H. Abernathy, Jefferson 2.70 R. A. Fletcher, Mason City 4.84 9- 5 9696 A. R. Corey, Secy., pay roll dog show: Walt Brindey, helper, 8 days at $2.50. .$ 20.00 Roy Vanderwall, helper, 8 days at $2.50 20.00 C. E. Gilbert, helper, 3 days at $2.50. . . 7.50 W. A. Briggs, helper, 4 days at $2.50.. 10.00 E. W. Merritt, ticket seller, 4 days at $2.50 10.00 R. C. West, ticket seller, 4 days at $2.50 10.00 Tom Ryan, speller, 4 days at $6.25 25.00 Don Anderson, helper, 4 days at $1.00. . 4.00 A. W. Gates, asst. superintendent, 4 days at $2.50 10.00 Donald Munro, judging 163.00 411.36 THIRTEENTH ANNUAL YEAR BOOK— PART VII 405 Dr. C. A. White, judging 75.00 Ben Brindley, judging, 4 days at $2.50. 10.00 9- 5 9697 C. F, Curtiss, Supt., pay roll horse dept.: Chas. Rinehart, assistant horse dept., 13 days at $3.50 $ 45.50 Joe McCoy, assistant horse dept., 10 days at $3.50 35.00 C. N. Arnett, assistant horse dept., 8 days at $3.50 24.00 Robt. Baxter, assistant horse dept., 5 days at $3.50 17.50 Don L. Berry, assistant horse dept., 5 days at $3.50 17.50 Chas. Summers, assistant horse dept., 9 days at $3.50 31.50 C. N. Kennedy, megaphone work, 5 days at $2.50 12.50 Peter McFarlane, barn foreman, 9 days at $2.50 22.50 Harold Brenton, office boy, 9 days at $1.50 13.50 9- 5 9698 G. S. Gilbertson, Treas., pay roll treas- urer's dept: L. M. Barlow, asst. treas 150.00 C. A. Isaacs, asst. treas 100.00 W. H. Heggen, asst. treas 50.00 Ed Sunberg, guard, 13 days at $4.00... 52.00 Fred Johnson, guard, 10 days at $4.00. 40.00 Phil Worth, reserved seat man 60.00 C. E. Lennina, guard at tent, 12 days at $3.25 39.00 Orville Petty, auto, 13 days at $12.00. . 156.00 M. A. Hauge, ticket seller, 11 days at $3.25 35.75 Geo. J. Heggen, ticket seller, 11 days at $3.25 35.75 J. A. Stanley, ticket seller, 11 days at $3.25 35.75 Chas. Gleadall, ticket seller, 11 days at $3.25 35.75 H. S. Redhead, ticket seller, 10 days at $3.25 32.50 T. A. Lawson, ticket seller, 11 days at $3.25 35.75 B. J. Stong, ticket seller, 10 days at $3.25 32.50 364.50 219.50 406 IOWA DEPARTMENT OF AGRICULTURE Paul Brown, ticket seller, 9 days at $3.25 29.25 H. A. Smith, ticket seller, 9 days at $3.25 29.25 Roe J. Thompson, ticket seller, 10 days at $3.25 32.50 Chas. Osgood, ticket seller, 10 days at $3.25 32.50 John Verba, ticket seller, 10 days at $3.25 32.50 R. S. Hayward, ticket seller, 9 days at $3.25 29.25 C. J. Ahern, ticket seller, 9 days at $3.25 29.25 Ed Byers, ticket seller, 7 days at $3.25 22.75 Hugh Jackson, ticket seller, 9 days at $3.25 29.25 Claude Patterson, ticket seller, 7 days at $3.25 22.75 Frank Rowat, ticket seller, 8 days at $3.25 26.00 S. W. Wright, ticket seller, 8 days at $3.25 26.00 C. F. Leach, ticket seller, 7 days at $3.25 22.75 M. A. Johnston, ticket seller, 7 days at $3.25 22.75 Vane Coen, ticket seller, 8 days at $3.25 26.00 Ezra Meredith, ticket seller, 8 days at $3.25 26.00 Ira Jones, ticket seller, 11 days at $3.25 35.75 Iowa Welch, ticket seller, 7 days at $3.25 22.75 Raymond Rogers, ticket seller, 7 days at $3.25 22.75 Wm. Sherman, ticket seller, 7 days at $3.25 22.75 Expense horse and buggy, 12 days at $1.50 18.00 Sundry expense 5.60 9- 5 9699 J. P. Mullen, Supt. pay roll, machinery dept: C. H. Turk, 1st asst. superintendent, 60 days at $4.00 $ 240.00 C. H. Turk, 1st asst. superintendent, railroad fare 73.85 1,457.10 THIRTEENTH ANNUAL YEAR BOOK— PART VII 407 A. W. Sargent, 2d asst. superintendent, 20 days at $2.50 50.00 Paul Marsden, 3d asst. superintendent, 18 days at $2.50 45.00 Billy Sager, water hauler, 9 days at $6.50 58.50 9- 5 9700 J. F. Summers, Supt, pay roll, poultry dept: Geo. S. Phillips, assistant, 10 days at $3.00 $ 30.00 Verdon Reinhart, assistant, 9 days at $2.00 18.00 Herold Pammel, assistant, 8 days at $2.00 16.00 Wm. McMichael, assistant, 1 day at $2.00 2.00 Carl Dare, assistant, 9 days at $2.00.. 18.00 H. E. Burgus, assistant, 1 day at $2.00 2.00 L. W. Harkins, assistant, 3^/^ days at $2.00 7.00 Emerson Day, assistant, Sy2 days at $2.00 17.00 E. L. Beck, 3 days clerk hire at $1.70. . 5.10 E. L. Beck, assistant supt., 18^^ days at $4.00 : 74.00 W. S. Russell, judge 35.00 F. H. Shellabarger, judge 35.00 E. L. Beck, misc. expense 4.00 9- 0 9701 J. F. Summers, Supt, pay roll, sheep dept.: M. G. Thornburg, 12 days at $4.00 48.00 W. S. Summers, 11 days at $4.00 44.00 R. F. Miller, judge 133'.50 J. C. Duncan, judge 110.00 9- 5 9702 O. A. Olson, Supt. pay roll admissions dept: N. W. McBeath, captain pass gates, 10' days at $3.50 $ 35.00 Jasper Halvorson, pass gates, 7 days at $2.50 17.50 Harry Moore, pass gates, 10 days at $2.50 25.00 Roy Baird, pass gates, 10 days at $2.50 25.00 Verne Fairchild, pass gates, 10 days at $2.50 25.00 F. R. Black, pass gates, 10 days at $2.50 25.00 \ R, Baggs, pass gates, 10 days at $2.50 25.0e 467.35 263.10 $ 335.50 408 IOWA DEPARTMENT OP AGRICULTURE E. C. Wartchow, pass gates, 10 days at $2.50 25.00 Seth Howard, pass gates, 10 days at $2.50 25.00 Glen Core, pass gates, 10 days at $2.50 25.00 B. A. Young, pass gates, 10 days at $2.50 25.00 A. H. Pierce, pass gates, 10 days at $2.50 25.00 Byron Crawford, pass gates, 10 days at $2.50 25.00 Glenn Summers, pass gates, 10 days at $2.50 25.00 C. G. Carson, pass gates, 10 days at $2.50 25.00 S. S. Foster, pass gates, 10 days at $2.50 25.00 Dick Brady, pass gates, 10 days at $2.50 25.00 R. D. M. Allen, pass gates, 8 days at $2.50 20.00 W. W. Bennett, pass gates, 10 days at $2.50 25.00 Wm. Lundberg, captain street car gates, 10 days at $3.50 35.00 G. S. Binford, street car gates, 10 days at $2.50 25.00 Howard Beadle, street car gates, 8 days at $2.50 20.00 Glen Willitts, street car gates, 10 days at $2.50 25.00 Albert Guy, street car gates, 9 days at $2.50 22.50 W. W. West, street car gates, 8 days at $2.50 20.00 E. N. Solverson, street car gates, 10 days at $2.50 25.00 Willis McCandless, street car gates, 8 days at $2.50 20.00 L. Aspenson, street car gates, 8 days at $2.50 20.00 Geo. Hilton, street car gates, 1 day at $2.50 2.50 L. McComb, street car gates, 3 days at $2.50 7.50 H. S. May, street car gates, 10 days at $2.50 25.00 C. F. Nolte, captain Grand avenue wagon gates, 10 days at $3.50 35.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 409 Albert Soles, wagon gates, 8 days at $2.50 20.00 P. P. Kopp, wagon gates, 10 days at $2.50 25.00 John Hacker, wagon gates, 10 days at $2.50 25.00 Wm. McCann, wagon gates, 10 days at $2.50 25.00 Frank Raddle, wagon gates, 8 days at $2.50 20.00 Grover Christ, wagon gates, 2 days at $2.50 5.00 A. L. Hume, captain Grand avenue turnstile, 10 days at $3.50 35.00 "Wm. Nail, Grand avenue turnstile, 7 days at $2.50 17.50 L. B. Buchner, Grand avenue turnstile, 10 days at $2.50 25.00 A. C. Scott, Grand avenue turnstile, 7 days at $2.50 17.50 Chas. Peterson, Grand avenue turnstile, 8 days at $2.50 20.00 F. C. Corey, captain Rock Island gates, 10 days at $3.50 35.00 C. H. Combs, Rock Island gates, 8 days at $2.50 20.00 A. Field, Rock Island gates, 10 days at $2.50 25.00 Wilson Vaughn, Rock Island gates, 10 days at $2.50 25.00 Roy Budlong, Rock Island gates, 8 days at $2.50 20.00 J. H. Swink, Rock Island gates, 8 days at $2.50 20.00 E. A. Hanson, Rock Island gates, 5 days at $2.50 12.50 Oscar Hoist, Rock Island gates, 8 days at $2.50 20.00 H. C. Conkling, Rock Island gates, 8 days at $2.50 ' 20.00 Roy Cottrell, Rock Island gates, 8 days at $2.50 • 20.00 W. C. Brown, Rock Island gates, 8 days at $2.50 20.00 F. E. Yoder, Rock Island gates, 3 days at $2.50 7.50 Clyde Whiting, captain amphitheater, 10 days at $3.50 35.00 IOWA DEPARTMENT OF AGRICULTURE C. C. Colwell, usher amphitheater, 8 days at $2.50 20.00 Harry Hull, usher amphitheater, 8 days at $2.50 20.00 Harry Laird, usher amphitheater, 8 days at $2.50 20.00 Abe Thurston, usher amphitheater, 8 days at $2.50 20.00 B. O. Hanger, usher amphitheater, 8 days at $2.50 20.00 W. H. Reed, usher amphitheater, 8 days at $2.50 20.00 A. W. D. Bruyn, usher amphitheater, 8 days at $2.50 20.00 Dan Howard, usher amphitheater, 8 days at $2.50 20.00 Chas. Glatty, usher amphitheater, 8 days at $2.50 20.00 W. Maw, usher amphitheatre, 8 days at $2.50 20.00 Bruce Carson, usher amphitheater, 8 days at $2.50 20.00 B. A, Dunlap, usher amphitheater, 7 days at $2.50 17.50 Ellsworth Holden, usher amphitheater, 6 days at $2.50 15.00 F. E. Landis, usher amphitheater, 8 days at $2.50 20.00 J. A. Mcintosh, usher amphitheater, 7 days at $2.50 17.50 H. C. Woorell, usher amphitheater, 3 days at $2.50 7.50 J. S. Parrish, usher amphitheater, 5 days at $2.50 12.50 Roger Fairchild, captain east entrance amphitheater, 6 days, at $3.50 21.00 Rex Olmstead, gates and turnstiles, 8 days at $2.50 20.00 A. Christianson, gates and turnstiles, 8 days at $2.50 20.00 H. Schmitz, gates and turnstiles, 8 days at $2.50 20.00 Jesse Brooker, gates and turnstiles, 8 days at $2.50 20.00 Ole White, gates and turnstiles, 8 days at $2.50 20.00 H. W. Chehock, gates and turnstiles, 8 days at $2.50 20.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 411 J. W. Long, gates and turnstiles, 8 days at $2.50 20.00 Thos. Egan, gates and turnstiles, 7 days at $2.50 17.50 Roy Weatherwax, gates and turnstiles, 8 days at $2.50 20.00 R. M. Holbrook, captain west entrance amphitheater, 8 days at $3.50 28.00 E. H. Scott, gates and turnstiles, 8 days at $2.50 20.00 Clark Draper, gates and turnstiles, 8 days at $2.50 20.00 C. H. Moe, gates and turnstiles, 8 days at $2.50 20.00 Robert Akes, gates and turnstiles, 8 days at $2.50 20.00 Glen Kirby, gates and turnstiles, 8 days at $2.50 20.00 H. R. Williams, gates and turnstiles, 7 days at $2.50 17.50 Tracy Wellman, gates and turnstiles, 4 days at $2.50 10.00 W. R. Hatch, captain quarter stretch, 8 days at $3.50 28.00 F. J. Wykoff, gates, 8 days at $2.50.. 20.00 J. R. Johnson, gates, 8 days at $2.50.. 20.00 O. L. Gray, captain bleachers, 8 days at $3.50 28.00 S. Peterson, P. gate and E. bleachers, 8 days at $3.50 28.00 J. W. Lindsay, captain plow gate, 8 days at $3.50 28.00 J. C. Overholtzer, plow gate, 7 days at $2.50 17.50 W. H. Maxwell, captain stock pavilion, 8 days at $3.50 28.00 Jno. Dietrich, stock pavilion, 6 days at $2.50 15.00 Isaac Halvorson, tent guard, 12 days at $2.50 30.00 Edwin Beard, tent guard, 8 days at $2.50 20.00 W. A. Hunt, mechanic, 5 nights at $1.00; 9 days at $3.00 32.00 A. Woolery, horseman, 17 days at $2.50 42.50 Jno. Wheeler, Asst. Supt. of admis- sions, 10 days at $4.00 40.00 412 IOWA DEPARTMENT OP AGRICULTURE Al Severson, Asst. admission depart- ment, 10 days at $4.00' 40.00 W. C. Skiffs, Asst. admissions depart- ment, 11 days at $4.00 44.00 B. ,M. Clark, Asst. admissions depart- ment, 11 days at $4.00 44.00 $ 2,436.00 9- 5 9703 C. W. Phillips, Supt, pay roll ticket department: G. F. Tincknell, assistant superintend- ent tickets, 7 days, at $4.00 $ 28.00 Lew Burnett, assistant superintendent tickets, 8 days, at $4.00 32.00 Allie Cox, ticket collector, 11 days, at $3.25 35.75 J. U. Sammis, ticket counter, 11 days, at $3.25 35.75 Geo. Dunlap, ticket counter, 11 days, at $3.25 35.75 R. E. Coverdale, ticket counter, 11 days, at $3.25 35.75 Ben Phillips, ticket counter, 11 days, at $3.25 35.75 Arthur Horrigan, ticket counter, 11 days, at $3.25 35.75 Donald Judd, ticket counter, 6 days, at $3.25 19.50 Frank Beaton, ticket counter, 11 days, at $3.25 35.75 John Newman, ticket counter, 8 days, at $3.25 26.00 355.75 9- 5 9704 Wesley Greene, Supt., pay roll floricultural de- partment: John Temple, judge plants and flowers, 5 days, at $5.00 $ 25.00 Wesley Greene, superintendent, 11 days, at $4.00 44.00 69.00 9- 5 9705 E. M. Reeves, Supt., pay roll horticultural de- partment: J. W. Bennett, assistant, 10 days, at $3.75 $ 37.50 George Scott, labor, carpenter and cleaning, 4 days, at $2.00 8.00 Victor Felter, judge, 3 days, at $5.00.. 15.00 B. Stuart, judge, 2 days, at $5.00 10.00 E. M. Reeves, express on fruit 2.35 Clayton Garrett, expense box apple ex- hibit 5.25 THIRTEENTH ANNUAL YEAR BOOK— PART VII 413 E. M. Reeves, express and cartage on fruit boxes 3.48 S 5 9706 T. C. Legoe, superintendent, pay roll fine arts department: Gertrude Todd, judge, 3 days, at $5.00.$ 15.00 Gertrude Todd, judge, expense 12.80 Mrs. John Hess, judge, 5 days, at $5.00 25.00 J. H. Kelley, assistant superintendent, 13 days, at $4.00 52.00 Mrs. F. H. Shoenhut, assistant superin- tendent, 12 days, at $3.25 39.00 Margaret Scott, assistant superintend- ent, 11 days, at $3.25 35.75 Helen Wharton, assistant superintend- ent, 11 days, at $3.25 35.75 Ella Geneva, assistant superintendent, 11 days, at $3.25 35.75 W. G. Clements, clerk to superintend- ent, 9 days, at $3.25 29.25 Edna Patterson, assistant, 10 days, at $2.50 25.00 Eva Townsend, assistant, 9 days, at $2.50 22.50 Elsa Cornell, assistant, 9 days at $2.50 22.50 Marion Wentworth, assistant, 9 days at $2.50 22.50 W. W. Wilson, assistant, 4 days $2.50. 10.00 Roy Bedford, assistant, 3 days at $2.50 7.50 William Thompson, assistant, 10 days at $2.50 25.00 Fred Allai, assistant, 10 days at $2.50 25.00 H. D. Ford, assistant, 3 days at $2.50 7.50 F. Bottorf, assistant, 2 days at $2.50. . . 5.00 Edwin Willcockson, assistant, 10 days at $2.50 25.00 9- 5 9707 C. E. Cameron, Pres., pay roll janitors adminis- tration building: JefC Logan, custodian administration building, 22 days at $3.50 77.00 L. M. Brown, janitor, 21 days at $2.50 52.50 C. B. Brown, janitor, 19 days at $2.50. . 47.50 W. H. Birney, janitor, 18 days at $2.50 45.00 Henry F. Davis, janitor, 14 days at $2.50 35.00 Mrs. Maude Wilkerson, matron, 15 days at $2.50 37.50 M. B. Jackson, janitor, 20 days at $2.50 50.00 81.58 477.80 414 IOWA DEPARTMENT OP AGRICULTURE Thomas Harris, janitor, 5 days at $2.50 12.50 C. S. Stewart, janitor, 4 days at $2.50 10.00 Harry Hughes, janitor, 9 days at $2.50 22.50 Cliff Williams, janitor, 9 days at $2.50 22.50 Wesley Branch, janitor, 1 day at $2.50 2,50 414.50 9- 5 9708 W. C. Brown, Supt. pay roll ticket takers side shows: C. W. Briggs, ticket taker, 7 days at $2.50 $ 17.50 H. Bender, ticket taker, 7 days at $2.50 17.50 H. Bryant, ticket taker, 7 days at $2.50 17.50 J. Beach, ticket taker, 7 days at $2.50 17.50 A. W. Weihn, work on walks and clean- J. F. Coffin, ticket taker, 7 days at $2.50 17.50 H. Coen, ticket taker, 7 days at $2.50 17.50 V. E. Cherry, ticket taker, 7 days at $2.50 17.50 C. Christiansen, ticket taker, 7 days at $2.50 17.50 V. Diltz, ticket taker, 7 days at $2.50 17.50 H. Gross, ticket taker, 7 days at $2.50 17.50 J. H. Hamilton, ticket taker, 7 days at $2.50 17.50 R. D. Harold, ticket taker, 7 days at $2.50 17.50 Carl Meyers, ticket taker, 7 days at $2.50 17.50 H. H. Moyer, ticket taker, 7 days at $2.50 17.50 C. F. Mattern, ticket taker, 7 days at $2.50 17.50 Geo. McCreight, ticket taker, 7 days at $2.50 17.50 W. McDonald, ticket taker, 7 days at $2.50 17.50 A. Olmstead, ticket taker, 7 days at $2.50 17.50 A. E. Olson, ticket taker, 7 days at $2.50 17.50 G. W. Patterson, ticket taker, 7 days at $2.50 17.50 A. W. Renshaw, ticket taker, 7 days at $2.50 17.50 Roe, Chas., ticket taker, 7 days at $2.50 17 50 J. R. Sterling, ticket taker, 7 days at $2.50 17.50 THIRTEENTH x\NNUAL YEAR BOOK— PART VII 415 Gage Stahl, ticket taker, 7 days at $2.50 17.50 R. Seaman, ticket taker, 7 days at $2.50 17.50 Fred Utterback, ticket taker, 7 days at $2.50 : 17.50 C. E. Wheeler, ticket taker, 7 days at $2.50 17.50 O. P. Willey, ticket taker, 7 days at $2.50 17.50 E. Easton, ticket taker, 5 days at $2.50 12.50 H. E. Kingman, ticket taker, 5 days at $2.50' 12.50 V. B. Rex, ticket taker, iYz days at $2.50 11.25 R. M. Lewis, ticket taker, 3 days at $2.50 7.50 Tom Walters, ticket taker, 2 days at $3.25 6.50 C. H. Leibsly, cashier, 8 days at $3.25 26.00 L. F. Rohde, cashier, 8 days at $3.25. . . 26.00 Teddy Hinton, watchman, 8 days at $2.50 20.00 B. Breed, ticket man, 9 days at $3.75 35.75 R. W. Fuller, office, 10 days at $3.25. . 32.25 9- 5 9709 W. C. Brown, pay roll concessions department: Pat Roach, concession department, 12 days at $4.00 $ 48.00 W. V. Palmer, concession department, 17 days at $4.00 68.00 9- 5 9710 R. S. Johnston, Supt., pay rolls swine dept.: A. L. Goodenough, judge Hampshires. .$ 50.00 N. H. Gentry, judge Chester Whites and Berkshires 75.00 C. C. Roup, judge Yorkshire and Tam- worth 20.00 H. F. Hoffman, judge Duroc Jerseys.. 70.00 Harvey Johnson, judge Poland China. 50.00 Fred Rood, judge Poland China 25.00 J. M. Stewart, judge Poland China lO'.OO J. Carson Duncan, assistant superin- tendent, 9 days at $4.00 36.00 H. W. Baker, assistant superintendent, 10 days at $4.00 40.00 Helen Johnston, office assistant, 10 days at $4.00 40.00 Telegrams .87 672.75 116.00 416.87 416 IOWA DEPARTMENT OP AGRICULTURE 9- 5 9711 E. J. Curtin, Supt, pay roll speed department: 0. P. Updegraff, starter $ 150.00 Magnus Flaws, presiding judge lOO'.OO J. P. Garrison, judge, 1 day, at $5.00.. 5.00 Parley Sheldon, judge, 6 days at $5.00 30.00 A. O. Laughlin, judge, 6 days at $5.00 30.00 L. H. Pickard, timer, 6 days at $5.00. 30.00 J. T. Gill, timer, 6 days at $5.00 30.00 Read Kendall, timer, 6 days at $5.00.. 30.00 Geo. E. Hobbs, superintendent track, 11 days at $3.75 41.25 Railroad fare Des Moines and return 5.60 M. L. Markham, barn boss, 17 days at $3.00 51.00 E. A. Elliott, clerk of course, 14 days at $3.75 52.50 Railroad fare Des Moines and return 4.40 A. L. Denio, assistant superintendent speed, 12 days at $4.00 48.00 Railroad fare Des Moines and return 5.46 Judson Zentmire, call boy, 7 days at $3.25 22.75 Donald Hill, Jr., score boy, 7 days at $3.25 22.75 N. Van Meter, call boy, 7 days at $3.25 22.75 Albert Wind, announcing, 5.00 George Baker, uniform boy, 7 days at $3.25 22.75 Curley Holmes, blacksmith lO.OO- 9- 0 9712 E. M. Wentworth, Supt., pay roll police dept. : 0. A. McKinney, policeman, 5 days at $3.50; 14 days at $2.50 $ 52.50 R. Williams, policeman, 8 days at $2.50 20.00 W. S. Goodwin, policeman, 21 days at $2.50 52.50 Geo. D. Thomas, policeman, 9 days at $2.50 22.50 J. W. B. Cole, policeman, 10 days at $2.50 25.00 W. L. Wise, policeman, 10 days at $2.50 25.00 F. L. Randolph, policeman 12 days at $2.50 30.00 R. G. Whisler, policeman, 10 days at $2.50 25.00 M. F. Lockwood, policeman, 10 days at $2.50 25.00 719.21 THIRTEENTH ANNUAL YEAR BOOK— PART VII 417 I. F. Hodson, policeman, 10 days at $2.50 25.00 A. Hollowell, policeman, 9 days at $2.50 22.50 G. O. Stansell, policeman, 3 days at $2.50 7.50 7 days at $3.50 24.50 S. B. Sands, policeman, 9 days at $2.50 22.50 H. Aldrich, policeman, 9 days at $2.50 22.50 R, C. Lillibridge, policeman, 9 days at $2.50 22.50 F. A. Robinson, policeman, 9 days at $2.50 22.50 J. W. Vader, policeman, 7 days at $2.50 17.50 C. G. Sears, policeman, 9 days at $2.50' 22.50 A. Lucing, policeman, 9 days at $2.50 22.50 J. W. Carter, policeman, 12 days at $2.50 30.00 C. O. Breed, policeman, 9 days at $2.50 22.50 Henry Popham, policeman, 9 days at $2.50 22.50 B. M. Hester, policeman, 10 days at $2.50 25.00 T. C. Cree, policeman, 6 days at $2.50 15.00 Dan Staman, policeman, 8 days at $2.50 20.00 Frank M. Lockwood, policeman, 2 days ml $2.50; 8 days at $3.50 33.00 R. E. Morgan, policeman, 9 days at $2.50 22.50 Robert Neal, policeman, 8 days at $2.50 20.00 W. O. DeSilva, policeman, 9 days at $2.50 22.50 M. B. Hester, policeman, 10 days at $2.50 25.00 D, B. Marshall, policeman, 8 days at $2.50 20.00 Earl E. Brown, policeman, 9 iays at $2.50 22.50 B. H. Howell, policeman, 7 days at $2.50 17.50 H. L. Corbin, policeman, 7 days at $2.50 17.50 H. Ruttledge, policeman, 8 days at $2.50 20.00 Ed P. Ellyson, policeman, 8 days at $2.50 20.00 R. L. Downing, policeman, 9 days at $2.50 22.50 27 418 IOWA DEPARTMENT OF AGRICULTURE Wm. Wilson, policeman, 9 days at $2.50 22.50 H. D. Ford, policeman, 9 days at $2.50 22.50 R. E. Frederick, policeman, 7 days at $2.50 17.50 F. O. Bottroff, policeman, 8 days at $2.50 20.00 Roy H. Bedford, policeman, 8 days at $2.50 20.00 W. C. Miltharp, policeman, 10 days at $3.50 35.00 W. C. Miltharp, policeman, expense... 2.00 F. W. Steele, policeman, 7 days at $2.50 17.50 P. O. Bunker, policeman, 8 days at $2.50 20.00 Henry Johnson, policeman, 8 days at $2.50 20.00 James McClelland, policeman, 9 days at $2.50 22.50 Floyd Hamilton, policeman, 7 days at $2.50 17.50 J. G. Weiting, policeman, 8 days at $2.50 20.00 J. C. Schoch, policeman, 11 days at $2.50 27.50 J. B. Shuey, policeman, 7 days at $2.50 17.50 C. D. Danforth, policeman, 8 days at $2.50 20.00 B. F. George, policeman, 7 days at $2.50 17.50 Chas. J. Hall, policeman, 7 days at $2.50 17.50 J. F. Cowan, policeman, 7 days at $2.50 17.50 P. M. Jenks, policeman, 10 days at $2.50 25.00 L. D. Mallonee, policeman, 8 days at $2.50 20.00 I. Parks, policeman, 8 days at $2.50... 20.00 Oley Landey, policeman, 8 days at $2.50 20.00 L. L. Morris, policeman, 8 days at $2.50 20.00 Wm, Suppala, policeman, 7 days at $2.50 17.50 T. E. Wallace, policeman, 7 days at $2.50 17.50 E. W. Schull, policeman, 7 days at $2.50 17.50 John Ireton, policeman, 7 days at $2.50 17.50 THIRTEENTH ANNUAL YEAR BOOK— PART VII 419 A. J. Fulton, policeman, 7 clays at $2.50 17.50 A. W. Sooth, policeman, 7 days at $2.50 17.50 B. Garthwaite, policeman, 7 days at $2.50 17.50 J. T. Mowerson, policeman, 7 days at $2.50 17.50 E. E. Erickson, policeman, 5 days at $2.50 12.50 Thomas Housholder, policeman, 2 days at $2.50 5.00 9 days at $2.50 22.50 James Jensen, policeman, 2 days at $2.50; 7 days at $3.50 29.50 J. M. Crockett, policeman, 7 days at $2.50 17.50 Vv^. B. Brown, policeman, 7 days at $2.50 17.50 Verne Felter, policeman, 6 days at $2.50 15.00 Amos Martin, policeman, 7 days at $2.50 17.50 U. G. Mogle, policeman, 7 days at $2.50 17.50 F. Ostermeyer, policeman, 7 days at $2.50 17.50 Earl Hem, policeman, 7 days at $2.50 17.50 J. D. Prendergast, policeman, 7 days at $2.50 17.50 A. E. Metzger, policeman, 8 days at $2.50 20.00 John Martin, policeman, 7 days at $2.50 17.50 B. H. Cave, policeman, 7 days at $2.50 17.50 Frank Waggoner, policeman, 7 days at $2.50 17.50 C. Brittan, policeman, 1 day $2.50; 5 days at $3.50; 8 days at $4.00 52.00 A. Loomis, policeman, 6 days at $2.50 15.00 J. A. Scoville, policeman, 8 days at $2.50; 8 days at $3.50 48.00 L. A. Hunter, policeman, 8 days at $3.50 28.00 Roy Bever, policeman, 8 days at $3.50 28.00 Wm. Coin, policeman, 8 days at $3.50. . 28.00 W. O. Tillotson, policeman, 8 days at $3.50 28.00 L. D. Bruner, policeman, 8 days at $3.50 28.00 J. T. Powers, policeman, 8 days at $3.50 28.00 420 IOWA DEPARTMENT OP AGRICULTURE J. H. Mathis, policeman, 8 days at $3.50 28.00 A. C. Elliott, policeman, 8 days at $3.50 28.00 Walter Brown, policeman, 8 days at $3.50 28.00 ' Harvey Ellis, policeman, 8 days at $3.50 28.00 J. C. Posey, policeman, 2 days at $3.50 7.00 R. L. Clay, policeman, 2 days at $3.50 7.00 C. E. Meyers, policeman, 8 days at $3.50 28.00 S. E. Thornton, policeman, 8 days at $3.50 28.00 Ed Donoghue, policeman, 8 days at $3.50 28.00 H. R. Way, policeman, 8 days at $3.50 28.00 Seth Way, policeman, 8 days at $3.50 28.00 Will M. Johnson, policeman, 8 days at $3.50 28.00 S. W. Robbins, policeman, 7 days at $3.50 24.50 Lee Barns, policeman, 7 days at $3.50 24.50 L. H. Thornton, policeman 8 days at $3.50 28.00 Jerry Betts, policeman, 7 days at $3.50 24.50 L. C. Clark, policeman, 6 days at $3.50 21.00 J. D. Eveland, policeman, 7 days at $2.50 17.50 Dick Bye, policeman, 7 days at $2.50 17.50 H. W. Kempton, policeman, 8 days at $2.50 20.00 L. Hickman, policeman, 8 days at $2.50 20.00 Geo. Thompson, policeman, 8 days at $2.50 20.00 Chas. E. Miller, policeman, 6 days at $2.50 15.00 Jno. L. Thompson, policeman, 7 days at $2.50 17.50 M. Latham, policeman, 5 days at $2.50 12.50 Sarh Woodcock, policeman, 5 days at $2.50 12.50 Frank Leonard, policeman, 5 days at $2.50 12.50 C. Childress, policeman, 5 days at $2.50 12.50 Harry Stover, policeman, 5 days at $2.50 12.50 J. W. Heath, policeman, 5 days at $2.50 12.50 S. Ellis, policeman, 5 days at $2.50 12.50 THIRTEENTH ANNUAL YEAR BOOK— PART VII 421 B. Short, policeman, 3 days at $2.50.. 7.50 G. 0. Jones, policeman, 5 days at $2,50 12.50 C. A. Roberts, policeman, 5 days at $2.50 12.50 A. N. Ellis, policeman, 5 days at $2.50 12.50 G. D. Taylor, policeman, 5 days at $2.50 12.50 B. W. Kennedy, policeman, 5 days at $2.50 12.50 Wm. M. Brown, policeman, 5 days at $2.50 12.50 Nat Wright, policeman, 5 days at $2.50 12.50 F. K. Stansell, policeman, 5 days at $2.50 12.50 G. P. Scovel, policeman, 5 days at $2.50 12.50 G. S. DeVore, policeman, 4 days at $2.50 10.00 L. A. Hasselquist, policeman, 2 days $2.50 5.00 A. W. Caunitt, policeman, 4 days at $2.50 10.00 Edward Hall, policeman, 4 days at $2.50 10.00 Seth Davis, policeman, 4 days at $2.50 10.00 H. L. Abernathy, policeman, 3 days at $2.50 7.50 A. C. Greene, policeman, 5 days at $2.50 12.50 James Johnson, policeman, 4 days at $2.50 10.00 A. D. Gibson, policeman, 2 days at $2.50' 5.00 Charles Minton, policeman, 14 days at $2.50 35.00 John McClure, policeman, 3 days at $2.50 7.50 F. R. Davis, policeman, 1 day at $2.50 2.50 Anthony Baker, policeman, 6 days at $2.50 15.00 C. C. Helms, policeman, 5 days at $2.50 12.50 J. E. Kelley, policeman, 4 days at $2.50 10.00 C. S. Aldrich, policeman, 5 days at $3.50 17.50 O. M. Olsen, policeman, 5 days at $2.50 12.50 R. G. Orr, policeman, 5 days at $2.50 12.50 J. C. Gregory, policeman, 6 days at $2.50 15.00 R. D. Royster, policeman, 5 days at $2.50 12.50 422 IOWA DEPARTMENT OF AGRICULTURE E. E. Babcock, policeman, 5 days at $2.50 12.50 J. R. Maher, policeman, 5 days at $2.50 12.50 J. J. Walker, policeman, 5 days at $2.50 12.50 L. M. Abernathy, policeman, 5 days at $2.50 12.50 B. W. Weaver, policeman, 4 days at $2.50 10.00 R. W. Roberts 33.00 M. W. Keating, superintendent camp grounds, 15 days at $3.50 52.50 Don Smith, 10 days at $2.00 20.00 T. J. Hudson, marshall 45.00 C. M. Akers, marshall 45.00 Carl Shields, marshall 45.00 Dona'-d Hill, chief of police 55.00 C. A. Fulton, assistant chief of police, 11 days at $4.00 44.00 E. J. Frowick, captain, 8 days at $4.00 32.00 W. M. Clark, assistant superintendent, 11 days at $4.00 44.00 Frank Cox, watchman, 3 days at $2.50 7.50 W. H. Walker, assistant, transporta- tion ; 5 days at $2.50 12.50 9- 5 971-3 F. E. Sheldon, Supt., pay roll agricultural de- partment: Hattie Shroyer, pantry department, iV2 days at $2.50 $ 10.75 Lon Pollock, superintendent pantry de- partment, 11 days at $4.00 44.00 Harry Laird, assistant pantry depart- ment, 4 days at $2.50' 10.00 Don Shroyer, assistant pantry depart- ment, 11 days at $2.50 27.50 Maurice H. Keating, assistant pantry department, 8 days at $2.50 20.00 J. W. Coverdale, assistant agricultural department, 14 days at $4.00 56.00 M. E. Meyers, assistant agricultural department, 12 days at $2.50 30.00 Jno. P. Drake, janitor, agricultural building, 7 days at $2.50 17.50 Mrs. Barlow, judge pantry department 20.00 John Sunburg, judge corn 30.00 M. L. Bowman, judge grain and seeds. 20.00 3,569.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 423 L. Burnett, assistant judge grain and seeds 20.00 Victor Felter, judge individual farm exhibits 30.00 Walter Plows, judge vegetables 30.00 Eugene Secor, judge honey, bees, etc.. 10.00 Harry Hull, helper, 2 days at $2.50... 5.00 380.75 9714 H. L. Pike, Supt, pay roll cattle department: W. H. Pew, assistant, 9 days at $4.00.$ 36.00 Edw. N. Wentworth, assistant, 10 days at $4.00 40.00 E. T. Ferrin, assistant, 6 days at $4.00 24.00' H. H. Kildee, assistant, 7 days at $4.00 28.00 Chas. Meltzer, ribbon clerk, 6 days at $2.50 15.00 Harry Staves, office boy, 8 days at $1.00 8.00' Will Forbes, judge Guernsey and Brown Swiss 65.95 Dr. M. B. Wood, judge Holstein and Ayrshire 78.10 W. L. Hunter, judge Jerseys 70.00 J. W. Wilson, judge Red Polls 62.00 E. R. Silliman, judge Polled Durham 30.00 A. J. Ryden, judge Short Horn 100.00 Chas. Escher, Jr., judge Galloway.... 65.00 622.05 9- 5 9715 Des Moines Engraving Co., engraving 18,15 9- 6 9716 Homestead Printing Co., first payment printing 1912 1,000.00 9- 6 9717 American Trotting Association, suspensions and fines, 1912 188.00 9- 6 9718 A. P. Haines, refund on collection of speed sus- pension 11.55 9- 6 9719 J. C. Iseminger, 21 tons, 870 pounds hay, forage department 257.22 9- 6 9720 Albert Henry, 23 tons, 385 pounds hay, forage department 278.31 9- 6 9721 E. Reeves, 3 tons, 940 pounds straw, forage de- partment 19.08 9- 7 9722 C. A. Nash, salary, August 100.00 9- 7 9723 EUie Colton, salary, August 100.00 9- 7 9724 J. H. Deemer, salary, August 100.00 9-7 9725 Chas. Porter, advertising Marion county 12.00 9- 7 9726 Jas. Nowak, advertising Poweshiek county 10.00 9- 7 9727 Geo. E. Bliss, advertising Adams county 10.00 9- 7 9728 H. A. Russell, advertising Appanoose county. . 15.00 9- 7 9729 J. W. Richards, advertising Audubon county 12.00 424 IOWA DEPARTMENT OP AGRICULTURE 9730 Sol White, advertising Benton county 15.00 9731 Herbert J. Long, advertising Bremer county . . . 15.00 9732 A. G, Rigby, advertising Buchanan county 15.00 9733 W. J. Seivers, advertising Buena Vista county.. 30.00 9734 H. E. Churchill, advertising Carroll county 15.00 9735 C. E. Hoffman, advertising Cass county •. . . 15.00 9736 Stevers Posting Service, advertising Crawford county 15.00 9737 Chas. P. Leach, advertising Davis county 12.00 9738 L. C. Hoffman, advertising Decatur county 12,00 9739 C. D. Williams, advertising Pranklin county 10.00 9740 E. V. McBroom, advertising Grundy county 20.00 9741 A. B. Turner, advertising Hancock county 12.00 9742 H. S. Martin, advertising Hardin county 15.00 9743 W. B. West, advertising Humboldt county 15.00 9744 P. E. Meredith, advertising Jasper county 20.00 9745 Geo. A. Hitchcock, advertising Johnson county.. 10.00 9746 Chas. P. Nolte, advertising Kossuth county. . . . 15.00 9747 C. C. Ward, advertising Lucas county 15.00 9748 T. J. Hudson, advertising Madison county.... 15.00 9749 P. H. Houghton, advertising Marshall county. . . . 15.00 9750 Porter P. Black, advertising Muscatine county.. 20.00 9751 Carl Shields, advertising Union county 15.00 9752 John D. Gerdes, advertising Wayne county 15.00 9753 T. E. Grisell, advertising Guthrie county 12.00 9754 O. W. Mullen, advertising Pocahontas county.. 10.00 9755 D. M. Pinch, assistant superintendent concession department 110.00 9-7 9756 Iowa State Register and Parmer, 1912 advertising contract and cover page cut 207.70 9- 7 9757 W. H. Watson, lock repairs 1.35 9- 7 9758 Potts Bros., estimate cement work, machinery hall floor 600.00 9- 7 9759 L. Gibson, part payment 1912 garbage contract.. 50.00 9- 7 9760 L. Gibson, final payment 1912 garbage contract. 125.00 9- 7 9761 E. W. Sweeney, 9 tons, 370 pounds straw, forage department 45.92 9- 7 9762 T. B. Lenan, 175 bushels, 5 pounds oats, forage department 49.05 9- 7 9763 Studebaker Corporation, water sprinkler attach- ment 65.00 9- 7 9764 Hawkeye Transfer Co., 1 truck, 2 dump boxes, miscellaneous implement repairs and twine.. 159.90 9-7 9765 State Insurance Co., refund on tickets 2.50 9- 7 9766 Morrison Taxi Co.. expense aeroplane committee meeting 7.50 9- 7 9767 Mrs. Annah G. Crawford, miscellaneous expense additional land 3.60 9- 7 9768 W. J. Kennedy, judge Shetland ponies 50.00 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 9- 7 8- 7 9- 7 9- 7 9- 7 9- 7 9- 8 9772 9- 8 9773 9- 8 9774 9- 9 9775 9-10 9776 THIRTEENTH ANNUAL YEAR BOOK— PART VII 425 9- 7 9769 Walter Palmer, judge saddle and harness horses 125.00 9- 8 9770 Ben J. Ness, sheriff, additional land condemned and expense 329.75 9- 8 9771 J. F. Summers, correction on per diem and mileage, board meeting 4.30 J. F. Summers, telegram, sheep department, July 3.22 Iowa Telephone Co., toll bills, Ames station .25 Western Union Telegraph Co., telegrams, Ames station 2.37 Great Western Racing Circuit, dues 1912 90.00 A. R. Corey, Secy., pay roll No. 22 (grounds) : August 25 to September 7, inclusive. Chas. Doughenbaugh, amphitheater work, attractions, 3 days, 2 hours, at $2.00 $ 6.40 Jno. W. Wright, cleaning grounds, 3 days, at $2.00 6.00 Emanuel Hughes, work on fence, 3 days, at $2.00 6.00 Art Driscol, cleaning grounds, 3 days, at $2.00 6.00 Joe Dawson, cleaning buildings, 1 day, at $2.00 2.00 F. A. Harrison, cleaning grounds, 2 days, at $2.00 4.00 G. E. Buck, misc. work during fair, 3 days, 2 hours, at $2.50 8.00 A. W. Shaw, misc. work during fair, 3 days, 2 hours, at $2.00 6.40 E. F. Rummans, amphitheater work, attractions, 3 days, 9 hours, at $2.50 9.75 Albert Spevack, amphitheater work, attractions, 3 days, at $2.00 6.00 T. C. Campbell, cleaning grounds, 3 days, at $2.00 6.00 G. W. Scott, miscellaneous work during fair, 2 days, at $2.50 5.00 Dave Dickey, amphitheater work, at- tractions, 3 days, at $2.50 7.50 Noble Stutsman, stock pavilion, 3 days, at $2.50 7.50 Jake Burger, stock pavilion, 3 days, at $2.50 7.50 G. A. Turner, amphitheater work, at- tractions, 3 days, 4 hours, at $2.50.. 8.50 J. W. Bailey, cleaning grounds, 3 days, at $2.25 6.75 Seth Stewart, amphitheater work, at- tractions, 3 days, at $4.00 12.00 426 IOWA DEPARTMENT OF AGRICULTURE Dick Ledgerwood, miscellaneous work during fair, 2 days, at $4.00 Leonard Olson, cleaning grounds, 2 days, at $2.00 John W. Post, cleaning grounds, 3 days, at $2.00 A. Alcox, light plant, 76 5-9 hours, at 39 cents Grant Simpson, miscellaneous work dur- ing fair, 2 days, at $2.00 J. McLennan, light plant, 50 3-4 hours, at 39 cents R. E. O'Brien, light plant, 3]i/i> hours, at 39 cents Geo. Whitney, foreman, 7 days, at $3.75 5 2-10 days, at $2.25 Carl Heggen, misc. work during fair and light plant, 12 days, 9 hours, at $3.00 W. S. Gooding, police department, 3 days, at $2.50 A. McKinney, police department, 3 days, at $2.50 J. A. Scovel, police department, 1 day, at $2.50 Homer iMcCoy, amphitheater work, at- tractions and cleaning grounds, 12i/4 days at $4.00 Henry Deets, cleaning buildings, 5 days, at $4.00 A. O. Ogden, miscellaneous work during fair, 31/0 days, at $2.00 Wm. Waller, miscellaneous work during fair, 2 days, at $2.00 A. W. Deets, amphitheater work, at- tractions, 9 days, at $3.00 W. M. Morton, stock pavilion, attrac- tions, 10 days, 2 hours, at $2.00 H. J. Smith, stock pavilion, attrac- tions, 10 days, 2 hours, at $2.00 Hoyt Woodward, miscellaneous work during fair, 7 days, at $1.75 12.25 Jno. W. Post, cleaning grounds, 3 days, at $2.00 6.00 Geo. Hardie, water boy, 2 days, at 75 cents 1.50 Roy Barnes, water boy, 2 days, at $1.00 2.00 Roy Finley, camp grounds, 5 days, at $2.00 10.00 8.00 4.00 6.00 29.65 4.00 19.79 12.29 26.25 11.70 38.70 7.50 7.50 2.50 50.00 20.00 7.00 4.00 27.00 20.40 20.40 THIRTEENTH ANNUAL YEAR BOOK— PART VII 427 Don Paul, camp grounds, 6 days, at $2.00 12.00 Leo Paul, water boy, 6 days, 5 hours, at $1.25 8.13 Harvey Wilton, cleaning buildings, 5 days, 6 hours, at $2.00 13.20 R. IPgam, cleaning grounds, 6 days, 5 hours, at $2.00 13.00 Thos. Bennett, miscellaneous work dur- ing fair, 5 days, 5 hours, at $2.00 11.00 Ted Woodward, light plant, 8 days, 2 hours, at $1.75 14.35 Geo. Whitmer, light plant, 9^4 days, at $1.75 16.19 Caleb Johns, cleaning grounds, 9 days, at $4.00 36.00 Sam Thornton, work on race tract, 4 days, at $4.00 16.00 Joe Moyer, work on race track and cleaning grounds, 21 days, at $4.00.. 81.00 Harley Thornton, work on race track, 6 days, at $4.00 24.00 I. B. Brown, cleaning grounds, 10 days, 8 hours, at $4.00 43.20 Dan Doughenbaugh, cleaning grounds and work on race track, 12 days, at $4.00 48.00 Homer Brown, cleaning grounds and placing chairs in amphitheater, 10 days, at $4.00 40.00 C. A. Powers, work on light plant, 129I/2 hours, at 39 cents 50.31 D. O. McAlister, work on light plant, 153 hours, at 42.7 cents 65.33 R. E. McLaughlin, work on light plant, 1441/^ hours, at 39 cents 56.35 E. A. Snow, labor on grounds, 11 days, 5 hours, at $3.00 34.50 T. W. Davis, miscellaneous work during fair, 12 days, at $2.50 30.00 Don Hoppes, miscellaneous work during fair, 7 days, at $2.50 17.50 D. C. King, miscellaneous v/ork during fair, 6 days, at $2.50 15.00 M. Burnett, miscellaneous work during fair, 10 days, at $2.00 20.00 Arthur Duncan, miscellaneous work during fair, 6 days, 2 hours, at $2.75 17.06 428 IOWA DEPARTMENT OF AGRICULTURE Walter Hunt, miscellaneous work dur- ing fair, 1 day, at $3.00 3.00 Jas. Fredregill, labor on grounds, 7 days, 5 hours, at $4.00 30.00 Kenneth Fredregill, labor on grounds, 7 days, 5 hours, at $1.00 7.50 H. P. Stouffer, miscellaneous work dur- ing fair, 11 days, 1 hour, at $3.00 33.30 Henry Kurtz, labor on grounds, 12 days, at $2.00 24.00 Ed McCowan, cleaning grounds, 9 days, 5 hours, at $2.00 19.00 I. J. Whitmer, labor on grounds, 12 days, at $2.00 24.00 Earl Doughenbaugh, labor on streets, 2 days, at $2.00 4.00 A. W. Wiehn, labor on grounds, 12 days, at $2.00 24.00 Chas. Newell, amphitheater work, at- tractions, 7 days, 9 hours, at $2.00'. . 15.80 S. T. Wilson, labor on grounds, 12 days, at $2.00 24.00 J. 0. Fredregill, cleaning buildings, 7 days, 3 hours, at $2.00 14.60 Dan Widener, cleaning grounds, 8 days, 2 hours, at $2.00 16.40 Earl Reddington, cleaning grounds, 11 days, at $2.00 22.00 Chas. Brennan, labor on grounds, 12 days, at $2.00 24.00 Parker Douglas, labor on w^ater system, 15 days, at $2.00 30.00 C. M. Dawson, amphitheater work, at- tractions, 8 days, 1 hour, at $2.00... 16.20 Theo. Broerman, cleaning buildings and grounds, 12 days, at $1.75 21.00 Dan Faircloth, labor on water system, 12 days, 6 hours, at $2.25 28.38 W. R. Wilkins, cleaning buildings, 11 days, 6 hours, at $2.00 23.20 Dallas Swartz, miscellaneous labor dur- ing fair, 8 days, 2 hours, at $2.00 16.40 Jno. Olson, cleaning grounds, 11 days, at $2.00 22.00 D. B. Hughes, labor on water system and drainage, 14 days, 6 hours, at $2.00 29.20 Henry Grandgeorge, labor on drainage and streets, 11 1-3 days, at $2.50 28.25 THIRTEENTH ANNUAL YEAR BOOK— PART VII 429 Frank Maricle, labor on grounds, 11 days, at $2.00 22.00 Chas. Doughenbaugh, labor on light sys- tem, 5 days, at $2.00 10.00 0. Iseminger, labor on race track and cleaning buildings, 5Vj days, at $4.00 22.00 Toilet Attendants. Joe Wilson, toilets, 6 days, at $2.00 12.00 Verne Simmons, toilets, 10 days, at $2.00 20.00 Ben Elmor©> toilets, 9 days, at $2.00. .. 18.00 W. Humburd, toilets, 8 days, at $2.00.. 16.00 W. M. Parker, toilets, 7 days, at $2.00. . 14.00 Wallace Baker, toilets, 6 days, at $2.00 12.00 W. H. Elmore, toilets, 6 days, at $2.00 12.00 F. Mappin, toilets, 6 days, at $2.00 12.00 E. H. Hughes, toilets, 6 days, at $2.00. . 12.00 Geo. Cleggett, toilets, 6 days, at $2.00. . 12.00 Jas. Hill, toilets, 4 days, at $2.00 8.00 Lizzie Elmore, toilets, 6 days, hi $1.50. 9.00 Anna Pettison, toilets, 6 days, at $1.50 9.00 Mrs. A. H. Harrison, toilets, 7 days, at $1.50 10.50 Hattie Deggs, toilets, 6 days, at $1.50. . 9.00 Mrs. A. Walker, toilets, 8 days, at $1.50 12.50 Mrs. S. Jeffries, toilets, 7 days, at $1.50 10.50 Miles Baylor, toilets, 4 days, at $2.00.. 8.00 Mrs. Vern Simmons, toilet, 9 days, at $1.50 13.50 Susie Sims, toilets, 5 days, at $1.50 7.50 Emma Dickens, toilets, 9 days, at $1.75 15.75 A. Monroe, toilets, 9 days, at $2.00 18.00 W. Branch, toilets, 8 days, at $2.00 16.00 T. F. French, toilets, 8 days, at $2.00.. 16.00 Marshall Howard, toilets, 8 days, at $2.00 16.00 Robt. Bruce, toilets, 6 days, at $2.00... 12.00 Vina Rodgers, toilets, 8 days, at $1.50. . 12.00 Martha Grimes, 8 days, at $1.50 12.00 Rosa Seymore, toilets, 5 days, at $1.50. . 7.50 Mrs. Geo. Darricott, toilets, 8 days, at $L50 12.00 Lena Print, toilets, 1 day, at $1.50 1.50 Mrs. R. Townsend, toilets, 5 days, at $1.50 7.50 Mrs. J. Stanton, toilets, 4 days, at $1.50 6.00 Georgia Goss, toilets, 4 days, at $1.50. . 6.00 1,719.08 395.25 430 IOWA DEPARTMENT OF AGRICULTURE 9-10 9777 G. S. Gilbertson, treasurer, correction of deposit, forage department 74.25 9-10 9778 Jesse Alexander, 13 tons, 1,190 pounds of hay, 7 tons, 425 pounds, straw; 270 bushels, 25 pounds, oats, forage department 275.02 9-10 9779 Pinkerton Nat'l Detective Agency, detective serv- ices, 1912 fair 177.00 9-10 9780 Colfax Mercantile Co., refund on tickets 4.50 9 10 9781 W. H. Knight, secy., collection fee, suspensions, speed department 8.10 9-12 9782 W. W. Moore, posting billboard paper, 1912 669.55 9-13 9783 Spirit of the West, 2d payment advertising speed program, 1912 62.50 9-13 9784 J. H. Abernathy, boys' camp expense 10.00 9-13 9785 0. A. Olson, expense attending Minnesota state fair 11.65 9-13 9786 0. A. Olson, per diem and mileage, executive com- mittee meeting 27.50 9-13 9787 C. E. Cameron, expense attending Minnesota and Nebraska fairs 37.00 9-14 9788 C. E. Cameron, per diem and mileage, executive committee meeting 30.00' 9-14 9789 W. B. Barney, superintendent dairy department 60.00 9-17 9790 Milt Persons, 138 bushels, 18 pounds, oats, forage department 38.23 9-17 9791 King Construction Co., grading contract horse barn, street car entrance, speed barn, draw gate at track and streets 1,656.55 9-17 9792 Massillon Bridge & Structural Co., balance on ma- chinery hall contract, 1911 294.12 9-17 9793 Massillon Bridge & Structural Co., gates machin- ery hall 50.00 9-17 9794 Des Moines Bridge & Iron Co., 1st payment new street car entrance 3,000.00 9-17 9795 S. Joseph & Son, badges and buttons, 1912 fair.. 144.75 9-17 9796 J. S. Wilson Floral Co., plants and flowers (grounds) 298.14 9-17 9797 A. R. Corey, expense attending Nebraska and Minnesota state fairs 41.55 9-19 9798 Geo. K. Scott, extra clerk, 14 days, September 42.00 9-19 9799 Potts Bros., settlement on contracts for cement w^ork, 1912 1,677.10 9-19 9800 Ora Williams, supt. publicity department, 1912.. 550.00 9-19 9801 American Press Assn., plate matter country ad- vertising, 1912 544.53 9-19 9802 Farmer & Breeder, advertising contract, 1912 75.00 9-19 9803 Kimball's Dairy Farmer, advertising contract, 1912 91.00 9-19 9804 The Golden Egg, advertising contract, 1912 15.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 431 9-19 9805 Profitable Breeding & Farming Co., advertising contract, 1912 8.00 The Road Maker, advertising contract, 1912 24.00 Register & Leader Co., advertising contract, 1912. 40'6.80 Des Moines Daily News, advertising contract, 1912 302.40 Des Moines Capital, advertising contract, 1912... 299.88 Des Moines Electrical Co., light service, 1912 587.89 C. & N. W. Ry. Co., freight, light fixtures 1.41 Des Moines Fly Trap Co., 75 fly traps 56.25 Mrs. Frank Carleton, matron rest cottage 30.45 Fred Hethershav/, asst. supt. agricultural depart- ment, labor and grain decorations 410.00 Sestier Bros., contract hauling manure, 1912 200.00 H. L. Bode, refund swine pen rent 12.00 Bureau of Advertising, 2 forms multigraph letters 5.50 Bishard Bros., legal notice land condemnation. . . . 9.00 E. D. Chassell, binding 1911 award books 6.25 Des Moines Cabinet Co., turning 16 rollers for moving horse barns 5.60 Des Moines Capital, advertising for bids, horse barns 10.50 Des Moines Capital, advertising for bids, agricul- tural and machinery hall, floors and curb 8.13 Des Moines Electric Co., freight, 2 transformers. 2.24 Donaldson Litho. Co., billboard paper 176.00 Des Moines Daily News, advertising house sale.. 3.50 Chas. B. Lusk Calendar Co., 1200 hangers 56.35 Jos. Meekma, refund swine pen rent 3.00 Kenyon Prtg. Co., tinning hangers 6.50 Iowa Seed Co., plants and flowers, grounds 9.00 Wm. Trillow, plants and flowers, grounds 4.50 Maplehurst Gardens, plants and flowers, grounds 11.25 J. E. Lovejoy, balance on contract, machinery hall and closets 294.43 Nat'l Aeroplane Co., 2M, 1 sheet posters 36.00 Wm. J. Niles, 1 bbl. wall finish 5.17 Percheron Society of America, stud book, vol. 13 3.00 E. C. Snyder, number cards, poultry department and camp grounds 28.20 Sciota Sign Co., cardboard and fibre signs 132.00 A. 0. Stanley, refund swine pen rent 4.00 F. C. Tatro, refund swine pen rent 3.00 Underwood Typewriter Co., 1 new typewriter and rent 3 machines 5 weeks 83.53 American Litho. Co., miscellaneous printing 103.15 Central Iron Works, 100 lawn seats 190.00 H. V. Bright, turnstile and ticket chopper 110.00 American Steel & Wire Co., 170 rods fence for new land 142.30 9-19 9806 9-19 9807 9-19 9808 9-19 9809 9-19 9810 9-19 9811 9-19 9812 9-19 9813 9-19 9814 9-19 9815 9-19 9816 9-19 9817 9-19 9818 9-19 9819 9-19 9820 9-19 9821 9-19 9822 9-19 9823 9-19 9824 9-19 9825 9-19 9826 9-19 9827 9-19 9828 9-19 9829 9-19 9830 9-19 9831 9-19 9832 9-19 9833 9-19 9834 9-19 9835 9-19 9836 9-19 9837 9-19 9838 9-19 9839 9-19 9840 9-19 9841 9-19 9842 9-19 9843 9-19 9844 432 IOWA DEPARTMENT OF AGRICULTURE 9-19 9845 Geo. A. Heyl, attraction contract, 1912 100.00 9-19 9846 Jno. W. Budd, laying out camp grounds 317.50 9-19 9847 Jno. A. Burris, civil engineer work, streets, ma- chinery hall, bleachers and ground plans 163.50 9-19 9848 Woelfel Leather Co., 1 car spent tan bark for stock pavilion 65.75 9-19 9849 Weldon, Y/illiams & Lick, coupon and strip tickets, 1912 94.35 9-19 9850 Jas. Fredregill, IM brick Crawford house, addi- tional land 8.75 9-19 9851 Wallace's Farmer, advertising contract, 1912 250.00 9-19 9852 Wallace's Farmer, printing Greater Iowa pro- grams, etc 309.30 9-19 9853 Smith Brooks Prtg. Co., 4M, 1 sheet hangers, Cheyenne show 128.00 9-19 9854 Rockford Steel Fixture Co., hay racks and man- gers horse barns 850.00 9-19 9855 The Osborne Co., 3M hangers 219.52 9-19 9856 D. E. Moon & Co., miscellaneous printing 23.40 9-19 9857 Garfield Clothing Co., caps and jackets, speed department 76.70 9-19 9858 W. S. Frazier & Co., rent two sulkies 24.00 9-19 9859 Sam Frankenstein, rent searchlight and carbons for night show 28.00 9-19 9860 Globe Ticket Co., roll tickets 238.29 9-20 9861 Alex. Cruikshank, balance on property exchange, additional land 94.60 9-20 9862 Shannon & Mott Co., 1st payment, chop feed, 1912, forage department 1,160.00 9-20 9863 A. R. Corey, Secy., deposit on country adver- tising 2,500.00 9-20 9864 Louis Kurtz, P. M., postage 50.00 9-20 9865 J. E. Lovejoy, 3d estimate new horse barn 3,000.00 9-20 9866 Dr. Lena Means, nurse, babies' health contest 3.00 9-20 9867 Mary T. Watts, expense account babies' health con- test 6.25 9-20 9868 Dr. Velura E. Powell, expense account babies' health contest 5.64 9-20 9869 Dr. Margaret Clark, expense account babies' health contest 4.24 9-21 9870 Dr. Kate Harpel, expense account babies' health contest 1-70 9-21 9871 Dr. Florence Sherborn, expense account babies' contest 2.80 9-21 9872 W. B. Barney, Supt, pay roll dairy department: August 22 to September 20, inclusive. Brinsmaid & Co., material, spoons and dishes $ 4.44 THIRTEENTH ANNUAL YEAR BOOK— PART VII 433 Wells, Fargo Express Co., express on ice cream from Oelwein 16.50 Richard Woodruff, labor, ice cream stand 9.25 Wells, Fargo Express Co., express on ice cream from Oelwein 5.50 Mrs. Lois Kearns, assistant ice cream stand 17.00 Rollin B. Johnson, janitor and watch- man, 7 days 17.50 Geo. Kratz, assistant ice cream stand.. 17.00 Rodney Hudson, assistant ice cream stand 16.75 Hilda Armstrong, assistant ice cream stand lo.OO Fred Hudson, assistant ice cream stand 14.50 Alice Moser, assistant ice cream stand 9.75 Lawrence Boutin, assistant butter scor- ing and ice cream stand 16.25 Mr. and Mrs. Gorrigan and Ethel, sup- ervisors, ice cream stand 51.25 B. C. Iliff, assistant superintendent, 12 days 42.00 Langan Bros. Co., paper "ice cream dishes 3.00 D, M. Tent & Awning Co., rental, two stoves 1.50 D. M. Tent •& Awning Co., rental, one spring cot .50 Saunders Ice Cream Co., 20 gallons ice cream 15.00 Stephenson & Nebreau, 100 gallons ice cream, at 58 cents per gallon 58.00 T. A. Clark, butter judge 7.50 J. J. Ross, butter judge 7.50 H. E. Forrester, butter judge 7.50 Younker Bros., supplies 22.08 Hutchinson Purity Ice Cream Co., ice cream, 461 gallons 345.70 Bilz Sign Co., signs and decorating work 5.50 B. C. Iliff, cartage butter exhibit 3.00 729.47 9-21 9873 H. B. Lizer, advertising Black Hawk county 20.00 9-21 9874 Alex McLennan, advertising Iowa county. 20.00' 9-21 9875 Lorren Perrin, advertising Monroe county 12.00 9-21 9876 Wesley Green, planting flower grounds 43.40 9-21 9877 Iowa Telephone Co., toll bills, Ames station 1.45 28 434 IOWA DEPARTMENT OF AGRICULTURE 9-23 9878 A. R. Corey, secretary pay roll No. 23, grounds: September 9-21, inclusive. Parker Douglas, labor on water system, 41 o days, at $2.00 $ 9.00 Dan Doughenbaugh, labor on streets and cleaning grounds, 10 days, at $4.00 40.00 I. B. Brown, labor on streets and clean- ing grounds, S'^A days, at $4.00 34.00 August Olson, cleaning grounds and buildings, 12 days, at $2.50 30.00 Don Faircloth, labor on water system, 41V, days, at $2.25 10.12 Carl Heggen, cleaning grounds, II14 days, at $3.00 34.50 A. W. Weihn, labor on streets and clean- ing buildings, 12 days, at $2.00 24.00 Jno. Olson, cleaning grounds and build- ings, 8 days, at $2.00 16.00 Henry Grandgeorge, cleaning grounds and buildings, 9 days, at $2.50 22.50 I. J. Whitmer, cleaning grounds and labor on streets, 11 days, at $2.00.. 22.00 R. L. Illgan,- cleaming grounds, 6 days, at $2.00 12.00 Jas. Fredregill, cleaning grounds, 1 day, at $4.00 4.00 C. M. Dawson, cleaning buildings, 8-10 day, at $2.00 1.60 J. O. Fredregill, cleaning buildings, lio days, at $2. CO 3.00 Chas. Doughenbaugh, cleaning build- ings and work on light system, 5 days, at $2.00 10.00 S. P. Wilson, cleaning grounds and buildings, 9 days, at $2.00 18.00 M. Burnett, cleaning grounds, 1 day, at $2.00 2.00 Geo. Whitney, foreman, 11 1^ days, at $2.25 25.87 Theo. Broerman, cleaning grounds and buildings, 11 days, at $1.75 19.75 Earl Reddington, cleaning grounds and buildings, 6 days, at $2.00 12.00 D. O. McAlister, work on light system, 2 days, at $3.85 7.70 H. P. Stouffer, cleaning grounds, 1 day, at $3.00 3.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 435 9-25 9879 9-25 9880 9-26 9881 9-26 9882 9-26 9883 9-27 9884 9-30 9885 9-30 9886 9-30 9887 9-30 9888 9-30 9889 9-3'0 98£0 9-30 9891 9-30 9892 9-30 9893 10- 2 9894 10- 8 9895 10- 8 9896 E. A. Snow, cleaning grounds, 1 day, at $3.00 3.00 T. W. Davis, cleaning buildings, 1 day, at $2.50 2.50 Henry Kurtz, cleaning grounds and buildings, 10 days, at $2.00 20.00 Chas. Brennan, cleaning grounds and buildings, IO14 days, at $2.00 21.00 Ed McKowan, cleaning grounds and buildings, 9i-> days, at $2.00 19.00 D'. B. Hughes, cleaning grounds and buildings, 4 days, at $2.00 8.00 434.54 Iowa State College, expense college exhibit 1912. 415.90 Homestead Co., advertising contract 1912 250.00 Geo. E. Sawyer, refund 3 swine pens 3.00 J. H. Queal & Co., part payment lumber bill 1912 5,000.00 O'Dea Hdw. Co., part payment hardware bill 1912 750.00 David Erwin, threshing 506 bushels oats, grounds 12.65 C. A. Nash, salary, September 125.00 Elsie Colton, salary, September 100.00 J. H. Deemer, salary, September 100.00 Edith K. Smith, balance salary, September 10.00 Minnie Anderson, extra clerk, September 65.00 Bess Willions, extra clerk, September, (20i/)) days) 51.25 Geo. K. Scott, correction in salary, 1 day 3.00 Valley Junction Christian Church, dining hall, meals for boys' camp 660.66 R. B. Ogilvie, judge horse department 125.00 P. W. Van Natta, judge cattle department 100.00 C, M. '■& St. Paul Ry. Co., freight and storage doors new horse barn 12.47 A. R. Corey, pay roll No. 24 (grounds) : September 24-October 5, inclusive, H. P. Stouffer, labor on closets and horre barns, IV'2 days, at $3.00 $ 22.50 E. A. Snow, labor on closets and horse barns, 11 days, at $3.00 33.00 Tom Davis, labor on closets and horse barns, 11 days, ' at $2.50 27.50 M. Burnett, labor on closets and mis- cellaneous repair?, 11 days, at $2.00. . 22.00 J. I. Whitmer, labor on tracks and walks, 11 days, at $2.00 22.00 Jno. Olson, labor on walks and drain- age, 10 days, at $2.00 20.00 Theo. Broerman, cleaning grounds, 8 days, 4 hours, at $1.75 14.70 436 IOWA DEPARTMENT OF AGRICULTURE C. Brennan, labor on grounds, 11 days, at $2.00 22.00 H. Grandgeorge, drainage and miscel- laneous repairs, Syo days, at $2.00.. 17.00 I. B. Brown, work on walks and streets, 11 days, at $4.00 44.00 S. T. Wilson, work on walks and mis- cellaneous repairs, SYo days at $2.00 17.00 Ed McKowan, drainage, 1 day, 9 hours, at $2.00 3.80 Rudolph Illgan, drainage, 5^2 days at $2.00 11.00 ing grounds. 12 days, at $2.00 24.00 I. B. Brown, work on walks and streets, 2% days, at $4.00 10.00 Geo, Whitney, foreman, 5^4 days', at $2.25 12.37 327.12 10-10 9897 A. R. Corey, secretary, balance country advertis- ing 548.02 10-12 9898 W. H. Knight, secretary, collection of suspensions, speed department 5.00 10-12 9899 Manhattan Oil Co., road oil, gasoline and kero- sene 747.73 10-12 9900 Ferguson Printing Co., printing 101.25 10-12 9901 R. McKimm, 1 ton, 235 pounds hay, forage de- partment 13.41 10-14 9902 The Western Horseman, advertising speed pro- gram, 1912 85.89 The Horseman, advertising speed program, 1912. 86.00 The Horse Review, advertising speed program 1912 120.72 Fred M. Hanson, superintendent boys' comp, 1912. 27.00 Truman Smith, assistant boys' camp, 1912 20.00 J. H. Abernathy, assistant boys' camp 17.30 O. E. Atkinson, assistant boys' camp 16.85 Ralph Fletcher, assistant boys' camp 12.16 L. S. Huntley, refund 2 cattle stalls, 1912 4.00 Walker Bros., refund 1 cattle stall, 1912 2.00 Brown & Walker, refund horse stall rent, 1912 6.00 Geo. E. Brown, refund horse stall'rent, 1912 15.00 Jos. C. Brunk, refund horse stall rent, 1912 2.00 Ed Clapper, refund horse stall rent, 1912 2.00 W. S. Corsa, refund horse stall rent, 1912 10.00 Crawford & Griffin, refund horse stall rent, 1912. 4.00 Fred Crawford, refund horse stall rent, 1912 4.00 R. W. Crumpacker, refund horse stall rent, 1912. 4.00 C. G. Dallas, refund horse stall rent, 1912 2.00 W. L. De Clow, refund horse stall rent, 1912 72.00 10-14 9903 10-14 9904 10-14 9905 10-14 9906 10-14 9907 10-14 9808 10-14 9909 10-14 9910 10-14 9911 10-14 9912 10-14 9913 10-14 9914 10-14 9915 10-14 9916 10-14 9917 10-14 9918 10-14 9919 10-14 9920 10-14 9921 10-14 9922 10-14 9923 10-14 9924 10-14 9925 10-14 9926 10-14 9927 10-14 9928 10-14 9929 10-14 9930 10-14 9931 10-14 9932 10-14 9933 10-14 9934 10-14 9935 10-14 9936 10-14 9937 10-14 9938 10-14 9939 10-14 9940 10-14 9941 10-14 9942 10-14 9943 10-14 9944 10-14 9945 10-16 9946 10-17 9947 10-17 9948 10-18 9949 10-18 9950 10-18 9951 10-19 9952 10-21 9953 10-21 9954 10-21 9955 10-21 9956 10-21 9957 10-21 9958 10-21 9959 10-21 9960 10-21 9961 10-21 9962 THIRTEENTH ANNUAL YEAR BOOK— PART VII 437 Loren Dunbar, refund horse stall rent, 1912 14.00 Dunham's, refund horse stall rent, 1912 24.00 Robt. Dyer, refund horse stall rent, 1912 2.00 Geo. Eggert, refund horse stall rent, 1912 6.00 W. & A. Graham, refund horse stall rent, 1912 4.00 G. W. Grigsby, refund horse stall rent, 1912 2.00 S. M. Hague, refund horse stall rent, 1912 2.00 Hildebrand Bros., refund horse stall rent, 1912.. 4.00 E. L. Humbert, refund horse stall rent, 1912 4.00 F. L. Hutson & Son, refund horse stall rent, 1912. 4.00 Chas. Irvine, refund horse stall rent, 1912 2.00 C. E. Jones, refund horse stall rent, 1912 12.00 C. F. Jones, refund horse stall rent, 1912 2.00 Henry Lefebure, refund horse stall rent, 1912 10.00 Geo. M. McCray, refund horse stall rent, 1912 2.00 J. N. B. Miller, refund horse stall rent, 1912 2.00 Jas. Pedley, refund horse stall rent, 1912 2.00 J. S. Risley, refund horse stall rent, 1912 2.00 J. R. Rittenhouse, refund horse stall rent, 1912. . . 2.00 W. W. Seeley, refund horse stall rent, 1912 14.00 Wild Rose Farm, refund hor.=-e stall rent, 1912 6.00 F. R. Wilson, refund horse stall rent, 1912 1.00 0. W. Roush, advertising Ringgold county 12.00 Gus Strohmeier, advertising Sac county 15.00 Bess Williams, extra clerk, 14 days October 35.00 Potts Brothers, miscellaneous cement work 283.03 O. A. Olson, per diem and mileage, executive com- mittee meeting 27.50 T. C. Legoe, per diem and mileage, auditing com- mittee meeting 20.50 C. E. Cameron, per diem and mileage, executive committee meeting 26.00 Pray & Comerford, 17 shower heads and connec- tions 24.35 O. O. Smith, architect fees, horse bam 175.50 Liebbe, Nourse & Rasmussen, architect fees, horse barn 126.47 Adams Express Co., express bills. May, July and August 37.13 American Express Co., express bills. May to Sep- tember 77.55 Buck Bros., picture wire .25 Bishard Bros., printing 83.50 Beckman Bros., pipe and fittings 98.49 Bureau of Advertising, multigraph letters 4.75 Champagne Laundry Co., towel service (grounds) 1912 30.00 Chase & West, 1 screen administration building 2.95 Edward Cutler, pipe and cutoff .90 438 IOWA DEPARTMENT OP AGRICULTURE 10-21 9963 Cressey & Wingate, 60 yds. bunting for decora- tions 3.60 10-21 9964 G. W. Deitz, lime and cement (grounds) 77.60 10-21 9965 D'es Moines Tent & Awning Co., rent, tents, cots, etc., 1912 fair 30'2.25 10-21 9966 J. H. Deemer, expense attending Minnesota state fair 19.70 10-21 9967 Des Moines Coal & Coke Co., 3 tons coal, dining hall 24.00 10-21 9968 Downing Electric Co., electrical supplies, light system 662.73 10-21 9969 Des Moines Rubber Stamp Works, brands, sten- cils and stamps 5.65 10-21 8970 Denniston & Partridge Co., distribution case, ex- position building 25.76 10-21 9971 Capital City Printing Plate Co., 510 electros, country advertising 52.50 10-21 9972 A. R. Corning, miscellaneous supplies (grounds) 16.59 10-21 9973 Chamberlain Hotel, hotel bill N. B. Wood, cattle judge 10.00 10'-21 9974 Jno. T. Christie & Co., insurance premiums 60.00 10-21 9975 Des Moines Bridge & Iron Works, balance struc- tural iron work, street car entrance 842.46 10-21 9976 Des Moines Electric Co., new switchboard and light system supplies 597.70 10-21 9977 Des Moines Water Co., water bills. May to Septem- ber inclusive 437.81 10-21 9978 Des Moines Seed Co., supplies poultry department 1.00 10-21 9979 Des Moines Daily Capital, subscription, 8-1-11, 10- 1-12 3.50 10-21 9980 L. E. Frederick, correction on time, police depart- ment 2.50 10-21 9981 J. E. Graff, drugs, rest cottage 4.80 10-21 9982 Glenwood Coal Co., 23,900 lbs. coal, dining hall.. 44.82 10-21 9983 Globe Machinery & Supply Co., pipe repairs 2.74 10-21 9984 Green Foundry & Furnace Works, meter and sewer rings 20'.00 10-21 9985 Goodwin Tile & Brick Co., cement blocks, tile and bnck 77.82 10-21 9986 Homestead Printing Co., balance on job printing 1912 238.55 10-21 9987 A. O. Harpel, photos, grounds 5.50 10-21 9988 Robt. F. Hildebrand, 198 photos, 2 prints, i912 fair 197.00 10-21 9989 Iowa Press Clipping Bureau, clipping service, 3- 11-12 to 10-11-12 ; 28.00 10-21 9990 International Harvester Co., miscellaneous ma- chine repairs 7.29 10'-21 9991 Iowa Seed Co., millet and grass seed 37.05 THIRTEENTH ANNUAL YEAR BOOK— PART VII 439 10-21 9992 10-31 9993 10-21 9994 10-21 9995 10-21 9996 10-21 9997 10-21 9998 10-21 9999 10-21 10000 10'-21 10001 10-21 10002 10-21 10003 10-21 10004 10-21 10005 10-21 10006 10-21 10007 10-21 10008 10-21 10009 10-21 10-21 10-21 10-21 10-21 10-21 10-21 10-21 10-21 10-21 10010 10011 10-21 10012 10013 10014 10015 10016 10017 10-21 10018 10019 10020 10021 10-21 10022 10-21 10-21 10-22 10O23 10024 10025 Inland Prtg. & Dist. Co., printing 4.45 Iowa Litho. Co., miscellaneous printing 97.98 S. Joseph & Sons, engraving cups and medals 1912 fair 12.76 Chas. Koeningsberger & Son, harness repairs, etc. 18.65 Geo. L. Longshore, skids, rollers and sawdust... 40.86 Langan Bros., office and ground supplies 300.09 Merchants' Transfer Co., freight and transfer charges 107.32 Geo. A. Miller Prtg. Co., printing .50 McDonnell Boiler & Iron Works, boiler repairs, dining hall 148.46 Merchants Laundry, laundry bills 1-05 Mathews Carriage & Auto Co., machinery repairs 82.73 Joe Moyer, storage hog crates, 1912 10.00 McNamara-Kenworthy Co., office supplies 55.41 O'Dea Hardware Co., balance hardware bill 1912 10'7.39 Postal Telegraph Co., messages May and August 1.89 Purcell Printing Co., printing premium lists... 1,217.00 Red Line Transfer Co., taking down smoke stack, fair grounds 25.00' S toner Wall Paper Co., papering Crawford house. additional land 4.11 Sibley Gazette, advertising 1912 fair 3.75 Standard Glass & Paint Co., glass, brushes and paint 1,057.35 B. F. Swanson Co., rotary mimeograph and sup- plies 61.15 Star Engraving & Prtg. Co., 500 4-page folders 3.75 Shannon & Mott, final payment feed bill, forage department 196.33 U. S. Express Co., express bills April to August. . 59.73 Wells Fargo Co., express bills April to August 77.91 Western Union Telegraph Co., messages May to September 89.90 Western Newspaper Union, paper exposition build- ing, tables 12.80 A. H. Walker & Co., 8 sanitary drinking fountains 48.00 Ben Woo^gar, shoeing mules 12.00 Willcox, Howell, Hopkins Co., insurance and ticket sellers bonds, premiums 432.63 Younker Bros., dishes and cooking utensils, dining hall 54.47 Davidson Bros., chairs, furniture, etc 169.67 Matilda Winterrowd, balance rent 91/2 acre tract. . 35.50 Stella Henderson, balance rent 10 acre tract 40.00 440 IOWA DEPARTMENT OF AGRICULTURE 3 0-22 10026 A. R. Corey, Secy., pay roll No. 25, (grounds) : October 7-19, inclusive. Ed McKowan, labor on grounds, 21^4 days, at $2.00 $ 6.50 H. P. Stouffer, labor on grounds, 7 days, at $3.00 21.00 I. B. Brown, grading and hauling ma- nure, 8 days, at $4.00 32.00 I. B. Brown, grading and hauling ma- nure, 8 days, at $4.00 32.00 A. W. Weihn, grading, 12 days, at $2.00 24.00 John Olson, grading and miscellaneous work on grounds, 2 days, at $2.00 4.00 Chas. Brennan, grading and hauling manure, 6 days, at $2.00 12.00 S. T. Wilson, grading, 9-10 days, at $2.00 1.80 I. J. Whitmer, labor on grounds, 10 ^^ days, at $2.00 21.00 Geo. Whitney, foreman, 8 days, at $2.25 18.00 H. Grandgeorge, grading and drainage, 8 days, at $2.50 20.00 Theo. Broerman, painting, 8 days, at $1.75 14.00 E. A. Snow, painting, 7 days, at $3.00. . 21.00 M. Burnett, horse barn and work on grounds, 12 days, at $2.00 24.00 T. W. Davis, work on horse barn, 1 day, at $2.50 2.50 10-24 10027 Wm. Shivers, straw, forage department (14 tons, 1,355 pounds) 10028 W. Q. Stewart, advertising Calhoun county 10029 Western Poultry Journal, advertising contract 1912 10-24 10030 Chicago Live Stock World, advertising contract 1912 The Breeders Gazette, advertising contract 1912 . . R. S. Johnston, per diem and mileage auditing committee and expense attending Minnesota State Fair F. G. Haworth, advertising Tama county H. D. Rhine, advertising Mahaska county A. Palmer, superintendent, return freight school exhibit J. O. Mitchell, cartage, school exhibits Bastian Bros., premium ribbons and badges 1912 fair 10-26 10038 Register & Leader Co., advertising for bids horse barn, house sale, and machinery hall, and agri- cultural building floors 10-24 10-24 10-24 10031 10-24 10032 10-24 10033 10-24 10034 10-25 10035 10-25 10036 10-25 10037 253.80 73.39 10.00 15.00 28.00 196.00 51.85 15.00 15.00 6.20 2.00 689.93 46.47 THIRTEENTH ANNUAL YEAR BOOK— PART VII 441 10-26 10039 10-26 10040 10-28 10041 10-28 10042 10-28 10043 10-28 10044 10-28 10045 10-28 10046 10-28 10047 10-28 10048 10-28 10049 10-28 10050 10-31 10051 10-31 10052 10-31 10053 10-31 10054 10-31 10055 10-31 10056 10-31 10057 10-31 10058 10-31 10059 10-31 10060 10-31 10061 11- 7 10062 Register & Leader Co., miscellaneous printing. . . 270.50 Register & Leader Co., miscellaneous engraving. 100.18 Chas. Rhinehart, correction pay rolls, 1911-1912.. 13.50 W. C. Treloar, advertising Boone county 15.00 Joe McCoy, advertising Warren county 10.00 A, R. Corey, Secy., forage, poultry and administra- tion department 111.65 Iowa State College, 2d payment one-half expense college exhibit 286.83 E. M. Wentworth, Supt., correction pay roll, po- lice department '. . 31.00 Backman Sheet Metal Works, metal work (grounds) 578.26 Sieck Tent & Awning Co., rent tents, cots, etc., 1912 561.29 Iowa Pipe & Tile Co., pipe and tile 367.32 Iowa Telephone Co., exchange service and toll bills, March to October 66.15 C. A. Nash, salary October, 1912 125.00 J. H. Deemer. salary October, 1912 100.00 Edith K. Smith, additional salary October, 1912. . . 10.00 Minnie Anderson, extra clerk October, 1912 65.00 Janette Murphy, expense dog show 14.50 L. C. Perkins, expense dog show, superintendent. 87.81 O'Donnell Prtg. Co., printing premium list dog show 251.50 Field & Fancy, advertising dog show 8.00 Delavan Lake Kennel Club, advertising dog show 10.00 Des Moines Duplicating Co., expense dog show, multigraph letters 5.80 Ben J. Ness, sheriff, deposit on additional land. Brown property condemned 500.04 A. R. Corey, Secy., pay roll No. 26 (grounds): October 20-November 2, inclusive. H. P. Stouffer, labor on grounds, 1 day at $3.00 $ 3.00 M. Burnett, labor on grounds, 2 days, at $3.00 6.00 Henry Grandgeorge, labor on grounds, 10 days, 3 hours, at $2.50 25.75 I. J. Whitmer, labor on grounds, 12 daysi, at $2.00 24.00 Chas. Brennan, labor on grounds, 6 days, at $2.00 12.00 Geo. Whitney, foreman, 11 days, at $2.25 24.75 E. A. Snow, labor on grounds and painting, 31/0 days, at $3.00 10.50 Theo. Broerman, painting, 3 days, at $1.75 5.25 442 IOWA DEPARTMENT OF AGRICULTURE 11- 7 10063 11-13 10064 11-14 10085 11-14 10066 11-14 10067 11-14 10068 11-14 10069 11-15 10070 11-15 10071 11-15 10072 11-15 10073 11-15 10074 11-15 10075 11-15 11-15 11-18 10076 10077 10078 John Olson, labor on grounds, 5 days, at $2.00 10.00 A. W. Weihn, labor on grounds, 12 days, at $2.00 24.00 I. B. Brown, labor on grounds, 9 days, at $4.00 36.00 Rudolph Illgan, labor on grounds, 9i/l» days, at $2.00 19.00 Caleb Johns, labor on streets, 8 14 days, at $4.00 34.00 H. B. Baker, advertising Wapello county C. E. Cameron, per diem and mileage, executive committee meeting and expense Chicago rate hearing W. S. Corsa, refund special premiums for 1912.. McLaughlin Bros., refund special premiums for 1912 H. G. McMillan & Son, refund special premiums for 1912 Henry Lefebure, refund special premiums for 1912 American Assn. Fairs and Exposition, dues 1912. . Iowa Stone Co., 2 doors new horse barns Des Moines Water Co., water bill October, 1912.. Fairbanks-Morse Co., repairing scales McCray Sign Shop, miscellaneous signs Inter-State Realty Co., commission for purchasing additional land Inter-State Realty Co., balance on additional land and expense J. H. Queal & Co., 2d payment lumber bill, 1912. . . G. S. Gilbertson, treasurer's salary, 1912 A. R. Corey, Secy., pay roll No, 27 (grounds) : November 4-16, inclusive. H. P. Stouffer, grounds, 2 days, at $3.0'0 $6.00 E. A. Snow, grounds, 2 days, at $3.00.. 6.00 H. Grandgeorge, walks and grounds, 2 days, at $3.50 5.00 I. J. Whitmer, walks and grounds, 2 days, at $2.00 4.00 A. W. Wiehn, hauling manure and work on grounds, 12 days, at $2.00.. 24.00 Rudolph Illgan, labor on grounds, 4 days, at S2.00 8.00 Geo. Whitney, foreman, 4 days, at $2.25 9.00 11-19 10079 Walker News, advertising 1912 fair 11-19 10080 Iowa Telephone Co., toll bills, Ames station 11-23 10081 C. E. Cameron, per diem and mileage, executive committee meeting 234.25 12.00 49.58 65.00 100.00 70.00 30.00 25.00 195.40 5.06 5.25 101.50 932.60 160.35 632.87 100.00 62.00 1.44 .25 26.00 THIRTEENTH ANNUAL YEAR BOOK— PART VII 443 11-26 10082 11-26 10083 11-26 10084 11-26 10085 11-27 10086 11-29 10087 11-29 10088 11-29 10089 11-29 10090 11-29 10091 J. E. Lovejoy, payment on new horse barn 1,500.00 A. R. Corey, expense attending Chicago rate hear- ing 24.75 A. R, Corej^ expense recording deeds 2.35 O. A. Olson, per diem and mileage, executive com- mittee meeting 27.50 J. E. Lovejoy, payment on new horse barns 500.00 C. A. Nash, salary November, 1912 125.00 J. H. Deemer, salary November, 1912 100.00 Edith K, Smith, additional salary November, 1912 10.00 Minnie Andersen, salary November, 1912 65.00 C. J. Martin, judge Angus cattle, 1912 50.00 Total $167,563.24 Premiums paid by premium warrants No. 9625 to No. 10606 inclusive 58,139.15 Grand total disbursements $225,702.39 THIRTEENTH ANNUAL YEAR BOOK— PART VII 445 BOYS' CAMP. Mr. Hansen, Superintendent of the Iowa State Fair Boys' Camp, then read his report as follows: To the State Board of Agriculture: Your boys' camp superintendent counted it a great privilege to have charge of your first state fair boys' camp. While there are many other important features of the state fair I doubt if there is any feature so fundamentally important as that of being helpful to the young people of the state. They are the ones upon whom the future success of this great commonwealth must depend, and furthermore, not only will eco- nomic success depend upon them but the future happiness of the homes of this state will depend upon the kind of boys we are raising now. I consider the idea of a camp at the state fair an excellent one. It was planned by your committee to have one boy from each county in the state, this boy to be chosen by an essay writing contest in that county and these essays to be judged by a committee made up of the county superintendent of schools, the secretary of the fair and the secretary of the farmers' institute. In most cases this local committee took an inter- est in the proposition but quite a number made no move to have their county represented. We must consider, of course, that this was the first year and we had a reputation to establish in so far as the camp was concerned. Nevertheless eighty-four of the ninety-nine counties sent rep- resentatives leaving but fifteen without representatives. With but one or two exceptions the boys were of the very highest grade and after much boys' camp experience I am willing to say that it was the finest group of boys I have ever seen together for a camp. I do not think that the plan your committee had in securing representation was at fault for not securing a representative from each county in the state but that it was a local lack of interest. I doubt if there will be any trouble next year in securing the full number of boys and I also judge that competition will be much keener in all the counties. We were assisted in the management of the camp by a competent group of adult leaders, which is an essential thing in the management of any boys' camp. Three of the county Y. M. C. A. secretaries of the state, namely, C. E. Atkinson of Rockwell City, J. T. Smith of Sac City, and J. H. Abernathy of Jefferson, were present. Ralph Fletcher, an older high school boy of Mason City, came as the official camp bugler and also to help in camp leadership, Messrs. Dunlop, Cave, and Taff of Ames helped for part time. These men worked faithfully to promote good fellowship and to see that the boys got the most out of it and last but not least that the boys did the work of ushering, ticket taking, etc., in good shape. I doubt if there were many men on the fair grounds who worked harder during these days than the men who broke in a green set of country boys to handle the immense crowd in the grand stand and 446 lOAVA DEPARTMENT OF AGRICULTURE in the stock pavilion. It was indeed no small task but it was certainly an education for the boys. The schedule for the day was somewhat as follows: 5:00 A. M. Rising bugle. 5:15-7:15 Helping in the morning round-up. 7:15 Breakfast. 7:45 Assembly followed by a talk either on things relating to agriculture or things relating to character making, integrity, etc. 8:45 Inspection of exhibits, class in rope tying and other edu- cational features. 10:00-11:00 Leisure. 11:00 Dinner. 12:00 One division reported at the grand stand to usher for the afternoon and the other division was free for edu- cational trips and to go about the grounds. 5:00 P. M. Supper. 6:00 One-half of the boys reported at the grand stand for usher- ing again and the other half at the stock pavilion for ushering. 10:30-11:00 To bed. You w'ill note that there was not much time for play when this schedule was carried out, which it w^as practically every day we w^ere there. I feel quite sure that the fair board was repaid many times over as far as expense is concerned because of the work which the boys did. The main part of the w'ork was, of course, the ushering in the grand stand and stock pavilion and helping in the morning round-up. I do not know what your ushering has been in the past but I heard expressions like these: "The most courteous ushers we have ever seen at the state fair," "The best ushers we have ever seen at the state fair." There w^ere other things which the boys did beside those here mentioned which included the following: Guiding people about the grounds, giving information, helping get things in shape at the baby show, running errands, and leading stock in the stock parade. They w^ere indeed a very v>^i!ling group of boys when it came to work. On the first day they were there I sent them out to become acquainted with the grounds and to report back to me what they had seen. They were therefore familiar with the grounds from the start. I consider the work that they did valuable not only to the fair board but of value to the boys themselves. It w^as edu- cational for boys to help handle such crowds as came to the grand stand on the big days of the fair. With the strenuous schedule which w^e had it was not possible to put in quite as much time on educational features as I had hoped. Y\^ith the help, however, of men from the Ames extension department w^e sent out almost daily groups to inspect the exhibits under their supervision. We held rope class in camp several days. We had such speakers as "Uncle" Asa Turner, Mrs. B. F. Carroll, State Secretaries of the Y. M. C. A. Paulson THIRTEENTH ANNUAL YEAR BOOK— PART VII 447 and Aldrich, Messrs. Olson, Cameron, Reeves, Corey, and Curtiss of your board as speakers. We also laid emphasis upon the boys entering the judging contest and more than forty of them did, two of these boys win- ning scholarships in the contest. I have read some of the essays which were sent in and I think the men who have read them will agree with me that the boys who wrote essays at least knew pretty well what was at the state fair. We placed emphasis continuariy on spending what spare time they had on inspecting exhibits and this I think the boys did in good shape whether they were under the guidance of instructors or not. The fellowship, good time and friendship which a camp like this can promote is not an unimportant part of such ventures. We tried through a daily camp newspaper, through games, and through emphasis upon getting acquainted with each other to make these features a part of the camp. I think that judging by what the boys said when they went home and from many letters which I have received since that they not only learned a lot of things but that the friendship and fellowship and the good time which they had will forever be a part of their lives. There was much talk among the boys of having an annual camp reunion at the fair and if we could start something like this the future attendance at the state fair ought to be insured for they would bring others with them each year and there would be an increasing number of boys who had been to the state fair if you make this a permanent institution. I forgot to mention that we took several educational trips to the city under the guidance of leaders. All the boys had an opportunity to see the business part of town and to inspect the new Y. M. C. A building and all of them had the pleasure of going swimming in the splendid swimming pool of that building. Trips were also made to the capitol and other places of interest. I have attached to this report a list of the names of the boys who at- tended the first camp with their addresses and the names of the county which they represented. I think that your first camp could be called a success. It was educational; it promoted fellowship and friendship among a splendid group of Iowa boys. I doubt not but that the char- acters of quite a number of the boys were influenced toward integrity and higher ideals. You ought to make it an annual affair. Iowa State Fair Camp Delegates, August, 1912: Floyd E. Hudson, Knoxville, Marion county; Mort Brooks, Forest City, Winnebago county; Asker T. Bergo, Northwood, Worth county; Cleon B. Siverly, Diagonal, Ringgold county; John W. Hazlitt, Tripoli, Bremer county; Erwin Larson, Forest City, Hancock county; John Cody, Cylinder, Palo Alto county; Ed. Knotek, Washington, Washington county; Wm. H. Ashby, Lucas, Lucas county; Rudolph Evans, Decorah, Winneshiek county; Forest H. Ford, Tipton, Cedar county; Wayne Kaugman, Whitten, Grundy county; Ralph Woodard, Webster City, Webster county; Wm. L. Logan, Hillsboro, Lee county; Howard McCormick, Sumner, Fayette county; Ralph Winsler, Moravia, Appanoose county; Guy Peterson, Cherokee, Cherokee county; Robert Spargus, Council Bluffs, Mills county; Donald F. Willcox, Melvin, Osceola county; Daniel Holcomb,- D'oud, Van Buren county; Ralph A. Fritz, Atlantic, Cass county; Boyd E. Metier, Weldon, 448 IOWA DEPARTMENT OP AGRICULTURE Decatur county; Raymond Teachout, Shenandoah, Fremont county; Wil- ber Finn, Shenandoah, Page county; Harlan Link, Waukon, Allamakee county; Santford Bryson, Mason City, Cerro Gordo county; Herluf Han- sen, Elk Horn, Audubon county; Isaac C. Henderson, Paulline, O'Brien county; Orlo Drennan, Corning, Adams county; Claude Burns, Minburn, Dallas county; Lowell Johnson, CreJco, Howard county; William Walsh, Zwingle, Dubuque county; Leo Walker, Corydon, Wayne county; Fred Tennyson, Dudley, Wapello county; W^illiam Anderson, St. Charles, Madi- son county; Dolph Lain, Bloomfield, Davis county; Loren E. McClure, St. Charles, Warren county; Llewellyn Smith, Keystone, Benton county; John Hendrick, Osceola, Clark county; Earle Heaton, Elberon, Tama county; Ernest Cherry, Walker, Linn county; Howard Mawdsley, Burt, Kossuth county; Francis Mohler, Bedford, Taylor county; Eugene Colony, North Liberty, Johnson county; Gale McClean, Wilton Junction, Muscatine coun- ty; John L. Chew, Adair, Adair county; Lloyd Riley, Norway, Iowa coun- ty; Merrill Drury, Early, Sac county; Irving Moe, Montgomery, Dickin- son county; Donald Ginger, Langdon, Clay county; Albert Hansen, Alta, Buena Vista county; Lewis Smith, Dunlap, Harrison county; Homer Pat- tison, Le Mars, Plymouth county; Harry H. Rensink, Boyden, Sioux county; Dale Dunlap, Sigourney, Keokuk county; Dean Finch, Ida Grove, Ida county; Chester Richards, Gruver, Emmet county; Clyde Naylor, Stratford, Hamilton county; Hayes W. Parsons, Fairfield, Jefferson coun- ty; Ralph Harper, Nevada, Story county; William H. Stacy, Osage, Mitchell county; Lester Day, Waterloo, Black Hawk county; Earl Win- slow, Marshalltown, Marshall county; Ellis D. Willis, Steamboat Rock, Hardin county; Thorwald Sahl, Harlan, Shelby county; Hugh Williams, Danville, D'es Moines county; Harry Welsch, Elliott, Montgomery county; George Wall, Burdette, Franklin county; Clifford Mason, Melrose, Monroe county; Ray Menzel, Hazelton, Buchanan county; Meron Axtell, Straw- berry Point, Clayton county; Leo Ahart, Dow City, Crawford county; demons Ullrich, Mapleton, Monona county; Otis Dickey, Redfield, Guthrie county; Emslie Hutcheon, Jefferson, Greene county; Arthur Oppedahl, Goldfield, Humboldt county; Earl Benton, Rockwell City, Calhoun county; Ivan Akers', Laurel, Jasper county; Eugene E. Hayenga, George, Lyon county; Ralph Perkins, Rose /Hill, Mahaska county; Henry F. Mammen, McClelland, Pottawattamie county; Arthur Marshall, Battle Creek, Wood- bury county; John Day, Afton, Union county; Theo. Abkes, Austinville, Butler county. Leaders of the camp: Fred M. Hansen, Des Moines, superintendent; O. E. Atkinson, Rock- well City; J. T. Smith, Sac City; J. H. Abernathy, Jefferson; Ralph Fletcher, Mason City. THIRTEENTH ANNUAL YEAR BOOK— PART VII 449 The president then introduced Mrs. Mary T. Watts, Audubon, Iowa, who spoke on the Babies' Health Contest. BABIES' HEALTH CONTEST. Report and ])enefits of Babies' Ilealtli Contest, Iowa State Fair, by Mary T. Watts, Audubon, Iowa, Superintendent of contest. One day, several years ago, I attended our county fair. I stood at the booth of which I was superintendent listening to the talk that drifted in snatches of prizes won on pigs, sheep and cattle — the same talk I had heard at every fair for ten years. Suddenly I became conscious of how often I had heard this talk of the wonderful improvement that had really been made in the condition of live stock in that length of time. Just at that moment a woman with a fretful baby in her arms stopped near to me to rest. A child of about three years clung to her skirts with one hand and with the other fed herself with a large under ripe banana. Three other children, brother and sisters, clambered about in imminent danger of broken necks and tramped toes. One might label the picture I thought, "An average family on a holiday." As I looked back I saw myself and my brothers and sisters forty years ago, no better — no worse. Measles, mumps and whooping cough would be a part of these children's lives as it has been of mine. If they lived through these necessary evils, without too great loss of vitality, they might grow to manhood and woman- hood. Then I began to think that this family would probably mean more families of the same kind — possibly with less endurance. A friend inter- rupted my thoughts to invite me to go to the stock barns with her where the premiums had just been awarded. Blue ribbons and red ribbons showed bravely on the stalls. Every animal in the clean, well-ordered cattle and hog pens had been fed, and groomed with the utmost care. A man pointed with pride to a pen of hogs, and told us that they had been watched almost night and day; that the water they drank had been ana- lyzed, their food measured and weighed and only the kinds given them that would bring results. It was then that the idea of the babies' health contest for our near state fair was born. If scientific care and common sense had done this for animals then the same happy combination could do wonders for the human animals, was the summary of my deduc- tions, and thus I hit upon the fundamental principles of eugenics and won the endorsement and co-operation of the medical men and women of the nation. We lowans have long judged our corn, our hogs and our cattle by scientific standards to find the most perfect specimens and encouraged better corn growing and better stock raising — isn't it about time that we gave at least equal attention to our greatest product, our babies? From this idea came the first babies' health contest, which was held at the Iowa state fair, August 28, 1911, under the auspices of the Iowa con- gress of mothers and the extension department of the state agricultural college. The initial contest proved so successful and aroused such interest in child study among fathers and mothers, that the management of the 29 450 IOWA DEPARTMENT OP AGRICULTURE fair voted unanimously to make the babies' health contest a regular department of the Iowa state fair, and appropriated $500 for prizes and equipment for the contest for 1912. Expert assistance, better equipment and experience gained from pre- vious efforts made the second state fair contest an even greater success than the first, and made the committee in charge more certain of the value of the contest idea as a public educator. Almost every day since the first contest was held, letters of inquiry have been received asking information concerning plans for conducting similar contests. Many "babies' health" contests have been held in Iowa the past year and more are planned for the future. Other states have been attracted by its possibilities and contests have been made a lead- ing feature of their state fairs, household exhibits and chautauquas. In this new kind of a baby show pretty dresses and blue ribbons do not count, for they are piled in a dainty heap on a chair and the babe goes before his physical judges, as naked as the day he was born. Kicking and crowing he is taken from his mother's arms, and laid gently on the measuring board. While one of the physicians presses firmly on his knees to straighten his limbs, another adjusts the gauge that gives his exact height in fractions of an inch. Then he is set up, his feet are braced against a standard and he is encouraged to pull with all his muscles taut. While this is going on a quick eyed judge notes color and condition of skin, and another gives him proper credit for mus- cular development. A few moments later the baby finds himself deposited in the pan of a pair of scales and as he feels himself dropping into space as the strong hands of the physician release him, he lets out a lusty yell of surprise. The mother, anxiously watching every move, jumps from her seat in alarm, but settles back contentedly as a smile goes from judge to judge and word is passed along to mark his honor up for a good pair of lungs. The findings of the judges are written on a score card, similar to those used in judging stock, in fact Dr. Margaret Clark, of Waterloo, Iowa, used a live stock scoring card as a model, making of course, necessary changes to meet the requirements of the human body. One of the most interesting facts brought out by the initial babies' health contest was that Charles Elmer O'Toole, who won first prize at the first state fair contest, scoring 96 14 points, was a delicate child for the first six months of his life. Careful diet, fresh air and regular hours for sleep and exercise had made his physique at three years, so perfect, that the examining physi- cians could find no flaws, but marked down a little, because they be- lieved there could scarcely be absolute perfection in a child. Charles Elmer O'Toole's perfect points were: Weight, 35 pounds, height, 35 inches, chest, 35 inches, head, 19 14 inches — cephalic index. Babies who are born with normal health and bodies have a great ad- vantage in life. There is no better way to make parents think than to set down in black and white their child's defects. The Convention then adjourned until 1 :30 p. m. THIRTEENTH ANNUAL YEAR BOOK— PART VII 451 The President : The first address this afternoon on the program affords me the pleasure of presenting for the first time to this body, Dr. R. A. Pearson, who has recently been elected President of the Iowa State College. ADDRESS. DK. R. A. TEARSON. Mr. President and Gentlemen: I came into the state of Iowa with the belief that any man is fortunate who is permitted to live and work in this state and I am still holding to that opinion. I have discovered in the short time I have been here that when the state board of education invited me to accept the position of president of the Iowa State College of Agriculture and Mechanic Arts, they did not call me to a position such as is generally or popularly known as an easy job. I have found that there is a great deal of important work requiring my attention at Ames, and I have resolved that for some time to come I shall stay as close to that work as I can in order that I may learn the institution, and after that I expect to learn as much about the state as I can. I came here from one of the eastern states which has with others con- tributed a great deal toward the growth of this whole middle western country, and I have been frequently reminded of that fact by meeting men who have gone out of their way to tell me that they came to the state of Iowa from one or another of the of the counties of New York state, and frequently have asked me if I knew where they used to live and the people in those localities. I want to say for the satisfaction of those persons, and for others, and I believe that will include all who are interested in the welfare of the eastern states, that those states made a notable sacrifice for the good of this middle western country many years ago which has never been fully appreciated, but it was made cheerfully and ungrudgingly by the eastern states. About the time that Iowa and Illinois and other states in this neighborhood were being first settled, agriculture in the east was comparatively prosperous, but when this wonderful country was opened up to settlement with its great stretches of fertility which could be obtained, most of it, on very easy terms, many of the brightest and best of the eastern farmers and eastern people moved away from their homes and came here to establish new homes, and the result was there was less interest in farming in the east. Farm values went down, and you who came here from the east and elsewhere soon began to pile up enormous crops to be shipped to the eastern market, and the shipment of those crops required large railroad facilities, and the eastern farmers were called upon to furnish men to operate them. These different conditions served to decrease the demand for land in the east, with the result that values went tumbling. Literally hundreds of mil- lions of dollars represented the decrease in farm values in those eastern states in only a few years' time. I do not believe that in the entire his- tory of our country there has been a larger sacrifice made in a commer- cial way on the part of one section of the country for the benefit of an- other section of the country nor one more cheerfully made than that 452 IOWA DEPARTMENT OF AGRICULTURE which has been referred to and I know the people in the west will be glad to hear that now a period of prosperity seems to be returning to those same eastern farms For example, in New York state values of farm lands in the last decade increased thirty-five per cent, which is a very distinct and encouraging increase, not like the increase you saw in this state where values jumped about one hundred per cent in the same period. I think it would be unwise for me to attempt to discuss problems which are peculiar to the state of Iowa for the simple reason that while I am using every way I can to learn those problems, yet I am not far enough advanced in my lessons, so I feel free to discuss them. I want to say a few words about two phases of your agriculture which are more or less alike in all states, and especially prominent in the state I have been residing in in recent years. In the first place, let me bring to your attention the change of at- titude of the public at large toward agricultural education, and I may say that in Iowa we have a great agricultural college. I can say this with all modesty, for I have had nothing to do with the making of the agricultural college. We have a college which is well manned, which stands high not only in this state but carries a splendid reputation throughout other states, and even in foreign countries, and I esteem it a very high honor to be asked to become connected with such an insti- tution as the one at Ames. In 1862, just fifty years ago, Senator Morrill of Vermont introduced and secured the passage in congress of a bill to provide education in all the states along the lines of agriculture and me- chanic arts. Senator Morrill was taking a long look into the future. People did not appreciate that education, especially education of college grade, was even desirable in connection with either agriculture or me- chanic arts. Senator Morrill was considering the great increase of popu- lation which he felt sure this country would see. He doubtless had taken occasion to familiarize himself with conditions in European coun- tries where problems that we would have to meet had been already met and to a large extent solved. He saw that both agriculture and engineer- ing in those countries were being promoted in a very necessary and vital way through the aid of institutions of higher learning, and so in 1862, in the hour of great agony in this country's history, that measure was put upon the statute books which established colleges of agriculture and engineering in all of the states. The senator believed that those two great industries have an import- ant bearing one upon another, that each one to a large extent is dependent upon the other, and the tendencies and the history of the times have proven that he was entirely correct. These industries and these kinds of institutions must go hand in hand to bring about the very best re- sults. But the people at large did not appreciate the need of instruc- tion in agriculture as readily as that in engineering and years went by and the agricultural colleges were not attended by many students. In 1892, it happened that I came in personal contact with this line of work as a student in a college of agriculture, and I recall in that time there was but a handful of students studying agriculture, and there was an THIRTEENTH ANNUAL YEAR BOOK— PART VII 453 enormous number of students in that same university studying mechanic arts or engineering. Some persons who got their information in those times and have not carefully observed the progress of the present time, believe the attractions in engineering are now so great that young men cannot be expected to stay and study agriculture where engineering is taught, for the reason that the engineering would attract them out of agriculture. This is a mistaken judgment. The reason why engineering courses fifteen or twenty years ago were attracting the students that they did attract, was simply the fact that manufacturing and industrial activities in this country were exper- iencing an unprecedented growth, and there was a great demand for trained men in engineering. Now, twenty years later, in 1912, it is found in these same institutions that there is a great demand for in- struction in agriculture. Students are coming from all directions and registering in the course in agriculture, and many of the larger and more prominent of the institutions, including the one at Ames, have more students in agriculture than they have in engineering, in fact nothing could better show the change of public opinion in respect to education along these technical lines, nothing could better prove the wisdom of Sen- ator Morrill in establishing these colleges, than the situation in the present day. The attitude of the public toward agriculture is justified by the performance of the men who are going out from the institutions. I recall how one man's attitude toward a college education was abruptly changed. He had a son who was anxious to study agriculture, and he discouraged that young man from going to college, but the young man went in spite of his father's advice, and when he came home from school for vacation, his father laughed sarcastically at the book learning in the college and asked if he thought he would be a better farmer. Tbe fact is the father himself had had a college education, but for some reason he had never learned to appreciate its value. Finally this young man came home after graduation, brought his diploma with him, and as a last bit of sarcasm his father said, "Well, you are back from college, and you have graduated, and got your diploma, have you, and I declare you look just like a fool." Just then a neighbor who had lived near by all the boy's life stepped in. He was glad to see John home, and to wel- come John. "Well," said he, "I am glad to see you again. Well, well, you have finished your college course, and I declare you look just like your father did when he came back from college." (Laughter.) Tbe father at once took a different view towards college education. Let me tell you that higher education in agriculture is being justified by the performance of the men who are fortunate enough to have this edu- cation, just as clearly, just as emphatically, as higher education is being justified along any line. I recall one young man who left a poor farm in the east — of course it could not be in Iowa if it was a poor farm — he left a poor farm to go to college, and after he finished his work he returned to the farm, and set about to see how best he could apply what he had learned, and on that farm they were raising oats at the rate of about forty-five bushels to the acre. It was the best they were ever able to do, and he applied what he 454 IOWA DEPARTMENT OP AGRICULTURE had learned to the oat crop. He set to work to improve those oats by im- proving the seed, and in a few years lie had raised the average yield of forty-five to seventy-eight bushels on the same land, and in that section that young man justified higher education in agriculture. I recall another who went back to his farm where there was a dairy herd which had not been a very profitable enterprise, and he set about improving these animals by better breeding, better selection, and finding a better market for the product, and the result was, in spite of the ad- vice of those who thought they knew better than he, that he succeeded not only in doubling but trebling the milk yield of these cows. And so he justified what he learned in college. Then only a few days ago I had the pleasure of meeting another who had studied, among other subjects in his course, agricultural chemistry, and he went into a section where there was a great expanse of waste land. It never had been good for anything, and the people said it never would be good for anything. But with his skill he discovered that this waste land contained an excessively large amount of a certain constituent which was due to its volcanic origin and that constituent, manganese, had thrown the soil solution out of balance, and the question was how it could be adjusted. After making a number of experiments on the soil, he found that by adding to the land four hundred pounds of a cer- tain combination of artificial fertilizer which had never been used be- fore, he was able to make the land just as productive as any fertile land in that section. And today as a result of that application of his knowl- edge there is thrown into use in that section ten thousand acres of ad- ditional land, and so he in his district has justified higher education in agriculture. At this time the entire public is greatly interested in developing agri- cultural education. We hear of bankers' associations, commercial bodies, railroads and others, taking up the question, and we say, of course, they are interested in the increasing of agricultural crops because an increase of the crops means an increase of their profits, and I think that is a creditable interest, but I believe that the chief interest actuating these men is the increasing cost of living, and the fact that they are large em- ployers of labor, and they wish to avoid having their laborers coming to them repeatedly year after year for more and more wages, based on the ground of the increasing cost of living. Who would have thought that the public would come to that point of view a few years ago, yet today they believe in supporting agricultural education, and they are proving their belief by their acts in making appropriations for its support. I believe that in Iowa, if any state, the people who live on the farms, and who are interested in farming, are familiar with the different activi- ties of the agricultural college, and I will not tire you by reviewing them, but I wish to refer to just one of the new departures which I think promises great things, not only for this state but for other states, where it is being introduced. I refer to the plan of having in different counties experts permanently stationed for the purpose of giving advice upon the problems in those counties. In co-operation with the federal department of agriculture, your college of agriculture at Ames will soon THIRTEENTH ANNUAL YEAR BOOK— PART VII 455 be engaged in that kind of work in Iowa to a large extent. Already a number of counties have been organized. Dean Curtiss is in corre- spondence with quite a number of others. Heretofore our work has been largely of a temporary character, so far as work in ditferent districts was concerned. Short courses and institutes have been held at different points for a short time and then the experts passed on to other places. Now the plan is to continue these efforts, but at the same time have an expert in the county who will assist in the introduction of improvements which are being taught, and the underlying idea of all this is to enable the farmer not alone to produce larger crops, but to produce crops more economically. That is the way the farmers' profits are going to be in- creased. We hear a good deal about farmers being rich. If they are they certainly deserve it. Not long ago I took occasion to study this question in another state. I found that during a period of about twenty years the prices for which the farmers were selling some of their products had increased about one hundred per cent. The prices of other products increased something like twenty per cent during the same period. Many people will say farmers must be getting rich. They are getting one hundred per cent more for their products than they did twenty years ago. But that is not necessarily proof that they are getting rich. Further search shows that these farmers are paying more for a large amount of supplies, including labor, than they were paying ten years ago. As to increase of farm prices one hundred per cent, I want to call your attention to the fact that comparison is based upon prices twenty years ago, which literally may be called impossible prices. The prices of farm products twenty years ago did not begin to represent the value of the labor put into those farm products, plus the value of the fertility they were removing from the soil, and the reason that farms in some great sections of the country, and especially of this state, were believed to be prosperous, if they were truly prosperous, with such prices as ob- tained twenty years ago, the reason for it was they had a great bank account in their soil, and they drew on the principal of that bank account and sold it by the carload. It is not fair to compare prices of farm prod- ucts with other products over the same period, because at the beginning of that period of twenty years, farm prices were on an impossible basis, and manufacturing prices were on a self-supporting basis. I believe that this county expert plan which is coming into vogue in the different states, promises great things. I believe that the time is going to come when there will not only be a county expert, but there will be town experts, and smaller groups of farms in turn will have their own experts. I so believe because I know of farmers in some sections that have gone down into their pockets and employed an expert to come and live in their midst and give his entire time to the problems upon their farms, because they find it is profitable to do that thing. I remember of a farmer speaking of a farmers' institute. He said, "You don't think I could go, do you, my neighbors would think I did not know how to farm." That attitude of mind is rapidly passing away. The fact is we do not know how to farm, and many of the experts do not know all about it, but we are all anxious to learn one from another, and the ex- 456 IOWA DEPARTMENT OF AGRICULTURE pert is just a man who is qualified to give advice to the practical nan who is obliged to devote all his time to the detail routine work of the farm. I want to refer in a few words to one of the problems which I know has attracted a good deal of attention in Iowa, and is attracting much attention in other states, and it has been discussed a thousand times, and that is "Decrease of Rural Population." So far as I can see this problem in this and other states there are three outstanding reasons why farmers will leave a state and go to some distant place where they think they will find better conditions for working and for living. They be- lieve they can make more money, and believe they will find better school facilities, and they believe they will find better social facilities. I do not know to what extent these reasons are justified, but I do know well that whether the reasons are justified or not, as long as they exist in men's minds they will cause those men to pick up and move away, and you could not stop them from going even if you should build a Chinese wall around a state. They are going to go. So, Mr. President, I be- lieve that it puts upon this agricultural state — upon the agTicultural so- ciety of the state and the agricultural college great responsibilities. I think that we should exert ourselves to the utmost to ascertain the true facts. Is it true that a man can do better in a financial way by leaving a farm in Iowa and working upon a farm in any other distant place? We can think of instances where one has gained by moving. That, is to be expected. But I believe — this is only my personal opinion — I believe that the large majority of those who go out of this state into distant Canada, go to worse conditions than those which they leave behind them. I re- member meeting one of these men not long ago. He had gone out of New York state to Canada and got a farm there, and he had gone in high hopes that he would be able to make himself rich in a very short time. He spent just one year in the new country and then he came back again, and on a visit to me he said he had enough of it. He said, "In a few months more there will be another crop of suckers go out there," and then he would sell his farm, and move back to the place that he came from. It is possible some go to some other land because it is cheaper, and because they find it is difficult in a state that is well settled like this, and the other states of the east, they find it is difficult to get money for the purpose of buying and equipping their farm. If that is the case, should not we carefully consider some method by which funds can be loaned to deserving persons? Very briefly, I want to tell you what is done in Germany along these lines. There a man who is deemed worthy of the assistance is able to borrow a sum of money for the purpose of purchasing land, or to improve his farm, on a basis which permits him to pay that loan in the form of annual interest payments. The loans are so well secured that they are made at a very low interest, two to three per cent. There is added to that perhaps one and one-half or two per cent as annual payment on the principal, and each year after the loan has been made, the borrower pays a total of five per cent or less, which covers both the interest on the sum which he has borrowed, and it provides also THIRTEENTH ANNUAL YEAR BOOK— PART VII 457 a payment on the principal which he must repay, with the result that after that mortgage has been running for forty or fifty, even sixty or seventy years, with those low annual interest charges the entire obligation is paid off. This makes it easy for worthy men to secure funds on long time loans, sure that they will not be called upon to make payment at any time when they may not be able to do so. The result of this is that men who are of the right class and the right type are being attracted into farming. I think, Mr. Chairman, that the true causes for the departure of worthy citizens from this state are not thoroughly understood, and I think that they should be made a subject of special study. I think there is no bet- ter way to do this than by a special commission which should be formed to take the matter up somewhat along the lines of the rural life com- mission of which Mr. Henry Wallace of this city was a member. They traveled over the whole United States looking into problems relating to the welfare of the farmers. I believe if it is not otherwise provided for, some such commission study as that might well be undertaken in this state. Perhaps I ought to mention the state fair. I do not know whether Secretary Corey expects me to say anything about the state fair or not, but I shall pass that over with the remark that for me to come here and discuss the state fair, would be like carrying coals to Newcastle. I believe it is one of the institutions of this state which is serving the state well. Its reputation extends far beyond the borders of this state, and you probably all know it is one of the greatest institutions of its kind in the whole world, and many persons not living in Iowa know the same thing. Let me say in closing, that one of the finest things I have found in the state of Iowa, is the splendid pride existing among the people of Iowa in their state and their institutions, and it is just that it should be so. Statistics show that this great state produces 432,000,000 bushels of corn; more than any other state. Illinois comes next with 428,000,000 bushels. Again, this state produced 220,000,000 bushels of oats; more than any other state. Illinois again taking the second position with 183,000,000 bushels of oats. And again, these same statistics for 1912 show that there is not only a large yield in Iowa, but still better they show the yield in Iowa per acre in each case exceeds that of practically all of the other states in the union, the corn yield being 43 bushels per acre as compared with Illinois' 40; and oats 44, as compared with 43 in Illinois. Now, I believe that such a creditable standing as these figures indicate will serve to give us an impulse to work to maintain the splendid position this state occupies. I want to remind you that it should serve to do this because other states are making strenuous ef- forts to overtake Iowa, and gain first position. On a ten years average we are obliged to admit that Illinois excels us in both corn and oats. In Illinois every effort that the state can command is being made to ad- vance their agricultural interest, and increase the agricultural output, and to produce crops more economically and at a greater profit. Illinois is expending well towards a million dollars annually in agricultural in- struction. There are a large number of organizations in that state that 458 IOWA DEPARTMENT OF AGRICULTURE are striving, just as the organizations are in this, to advance all these interests, and so, Mr. President, I want to call your attention to the fact that we are to have worthy competitors for this first position in the agricultural world. I believe that with the splendid citizenship of the state, with the splendid organizations, and its institutions, that no state can take the first place from us, and so I am here to work with you and to help you to see that they do not take it away from Iowa. The first prize essay, "What I Saw and Learned at the Iowa State Fair," by Forest H. Ford, Tipton, Iowa, was then read by Secretary Corey. ''What I saw and learned at the loua State Fair and Exposition'': A useful exposition of the resources of a state is a hard thing to se- cure and equally hard to maintain. Much credit is due the managers of the Iowa state fair for the degree in which they have reached success in both particulars. Taken all in all it was the best state fair which has ever been held in this, or any other state. The real value of the state fair cannot be realized until one has visited it, for "seeing is believing." In taking up the study of exhibits we find every class filled with the richest products from our Hawkeye state, as well as from many of our neighboring states. One of the most interesting exhibits on the grounds was that of ma- chinery. This was magnificent, both in magnitude and variety. Here we saw the best and could decide for ourselves what makes we liked best, and which would save the most labor. The manner in which gasoline and kerosene is displacing wood and coal as power, was evidenced by the large number of gas tractors and gasoline engines. Stave, panel, and block silos of various kinds; convenient and sanitary equipment for barns; cream separators and many other of the almost "one hundred and one" machines which the modern farmer requires had its place. From the time one landed from the street car, and all through the long circuit of the grounds, there was not a minute when the hum or whir of some machine making farming easier w^as not heard. In visiting the horticultural exhibits, we found a large display of ap- ples, plums, grapes and other Iowa fruits. Apples useful in the home orchard were present in great abundance, emphasizing the fact that Iowa farmers may supply their own table practically the year around with fruit raised right at home. The exhibit of grain was large and the quality very good. Almost every kind of grain grown in Iowa was on exhibition and proved to be an interesting, as well as an educational exhibit. From every section of the state came stories of bountiful crops. The Iowa farmer certainly chanted the song of plenty at Des Moines on fair week. Another interesting exhibit was that made by the pure food commis- gion. A striking display was made of brilliantly colored candies, which owed their wopderful tints sglely to injurious dyes, THIRTEENTH ANNUAL YEAR BOOK— PART VII 459 The building of the "Iowa State College of Agriculture and Mechanic Arts" was the mecca of thousands of visitors to the fair, and because of the diversity of exhibits and the value of the instruction given, it was worth the interest it occasioned. The exhibits covered a wide range, from soil maps of the state, show- ing the various drifts, to models of silos and lighting plants, noxious weeds, engineering appliances and hog cholera preventive. On the piazza of this building was a display made by the church and country life de- partment of the Presbyterian board of Home Missions. The exhibit con- sisted chiefly of placards which bore statistics calling attention to the dying of church life in many places. The entries in the live stock department were of a universally high order, of good quality and attracted praise from thousands upon thou- sands of visitors. "In all that is good Iowa affords the best," for Iowa breeders are fast becoming prize winners at the state fair, winning the honors over breed- ers from other states, a matter over which the state may, with all due humility, take great pride. Some idea of the value of the stock on ex- hibition may be had from the estimate the fair association put on the prize winning horses and cattle, in the grand parade on Friday which they advertised as a million dollar parade. All the prominent breeds of live stock were on exhibition, being exhibited by the most eminent breeders of our state and of neighboring states. The display of poultry was large. Every popular breed of chickens, ducks, geese and turkeys were on exhibition. The stern voice of the chanticleer could be heard from early morn until sunset, announcing from his neat little coop that he had taken first prize. Along the line of amusements some very interesting events took place. Alfred, the monkey, and the trained bears afforded fun and amusement for both old and young. Among the most interesting amusements were the daily flights of the flying machines, along with the "Wild West Show." Each evening a marvelous display of fireworks was given in front of the amphitheater. It is now that I can realize the value of the "State Fair" and can ap- preciate the many lessons I have learned. In briefly summing up the latter I find the fair teaches us that pure bred stock is the best, and that it is a loss to raise inferior stock. It teaches one to be a better farmer, to practice better farming and to raise the best of everything. The state fair gives a person a chance to meet new friends and to make deal- ings with men face to face, instead of by correspondence. The idea of the old European trading bazaar is coming back to the people and is well illustrated at the state fair where both buyer and seller are brought to- gether. The fair leads to a better understanding of all the different parts of the state as to farm products, and opportunities. Much valuable knowledge is gained that will show up some time in an increased bank account. In closing I want to heartily thank the state fair association for mak- ing possible the "boys' camp" and "stock judging contest," from which I 460 IOWA DEPARTMENT OP AGRICULTURE have obtained a great deal of useful knowledge which will cling to me all through my life. May the state fair forever be and each year realize a greatness more lofty and a grandeur more enduring. "Yonder clouds are yet but lined with silver; an- other hour will reveal them; scarlet, yellow, and gold; mountains of heavenly glory banked up against the sky." Here followed the address of Dr. Geo. M. Chappel, Director of the Iowa Weather and Crop Service. IOWA CROPS— FINAL REPORT. Final Report For The State— Total Yield of Soil Products— Value at Farm Price, December 1, 1912. Following is a summary of reports from crop correspondents of the Iowa weather and crop service, showing the average yield per acre and total yield of staple soil products, and the average price at the farms or nearest stations, December 1, 1912: As a whole, the crop season of 1912 was the most productive one in the history of Iowa. The total yield of corn, oats and winter wheat was far in excess of any previous year, and all other crops, except apples, were nearly up to the maximum of production. Notwithstanding the fact that the average price of soil products is much below the prices prevailing on December 1, 1911, the total value of this year's crop exceeds that of last year by over $3,000,000, and if good seed corn had been used last spring an additional $10,000,000 could have been added to the value of this year's crop. Corn. — The revised estimate of the acreage of corn is 9,199,610 acres, or 336,286 acres more than was planted last year, as shown by the report of the township assessors. The average yield per acre for the state this year is 45.8 bushels, making a total yield of 421,368,400 bushels, or 33,- 019,480 bushels more than was ever before produced in the state in one year; the next largest yield being 388,348,920 bushels in 1906. The average farm price on December 1st was 36 cents per bushel, making the aggregate value $151,698,624. Last year the estimated yield was 32.9 bushels per acre, aggregate yield 281,366,600 bushels; average farm price was 54 cents per bushel, making the aggregate value $151,937,964 or $239,340 more than the value of this year's crop. Fully one third of this year's crop is either soft or chaffy, due to the fact that much of the crop was not fully matured when the severe killing frosts, and in many sections of the state, freezing temperatures, occurred between the 26th and 29th of September. The weather has, however, been generally fav- orable since October 11th, and husking is now completed in many lo- calities and will be practically completed within the next week. Oats. — The area harvested was 4,665,100 acres; average yield, 44.4 bushels per acre; total yield, 206,949,700 bushels; aggregate value at 27 cents per bushel, $55,876,419, or $3,408,984 less than the value of last THIRTEENTH ANNUAL YEAR BOOK— PART VII 461 year's crop. The total yield this year was, however, 86,741,400 bushels more than was produced in 1911, and 5,349,700 bushels in excess of the big crop of 1895. Spring Wheat. — Area harvested, 506,650 acres; average yield, 18.7 bushels per acre; total yield, 9,486,700 bushels; price per bushel, 76 cents; total value, $7,209,892. Winter Wheat. — Area harvested, 333,710 acres; average yield per acre, 24.3 bushels; total yield, 8,133,530 bushels; average price, 78 cents per bushel; total value, $6,344,153. Barley. — Average per acr^ 32.5 bushels; total yield, 9,587,760; farm price, 50 cents; total value, $4,793,880. Rye. — Average yield 20.7 bushels per acre; total crop, 888,530 bushels; farm price, 61 cents; total value, $542,003. Flax Seed. — Average per acre, 11.3 bushels; total product, 423,000 bushels; total value at $1.31 per bushel, $554,208. Potatoes. — Average yield per acre, 104 bushels; total yield, 12,904,500 bushels; average' price, 44 cents; total value, $5,677,980. Hay (Tame). — Average yield, 1.6 tons; total yield, 4,287,600 tons; aver- age price, $9.89; total value, $42,404,364. Hay (Wild). — Average yield, 1.4 tons; total yield, 1,085,440 tons; average price, $7.43; total value, $8,064,819. Tabulated Crop Summary. Corn 421,386,400 bu. $151,698,624 Oats 206,949,700 bu. 55,876,419 Spring wheat 9,486,700 bu. 7,209,982 Winter wheat 8,133,530 bu. 6,344,153 Barley 9,587,760 bu. 4,793,880 Rye 888,530 bu. 542,003 Flax seed 423,060 bu. 554,208 Potatoes 12,904,500 bu. 5,677,980 Hay (Tame) 4,287,600 tons 42,404,364 Hay (Wild) 1,085,440 tons 8,064,819 Pasture and grazing Estimated 85,000,000 Ensilage Estimated 4,000,000 Timothy seed Estimated 2,300,000 Clover seed Estimated 516,736 Alfalfa and millet Estimated 1,200,000 Sweet corn Estimated 1,137,500 Pop corn Estimated 600,000 Fruit crops Estimated 5,500,000 Garden truck Estimated 1,500,000 Miscellaneous crops Estimated 7,500,000 Total value $392,420,668 The estimated value of soil products for 1911 was $388,991,154. GEO. M. CHAPPEL, Director. 462 IOWA DEPARTMENT OF AGRICULTURE The Committee on Resolution presented the following report which was unanimously adopted by the convention. Resolved, That we the members of this convention, appreciate the good work the Iowa state fair is doing for the educational and agricultural in- terests of this state. During the past few years the state fair has taken the lead over the big state fairs and expositions of the world, and its educational value to the people of this state is fully appreciated. We commend the loyal work done for this great fair by President Cam- eron, Vice-President Olson, Treasurer Gilbertson, Secretary Corey, and their associate directors. We heartily endorse their careful business management and policy and pledge them our continued support. T. W. PURCELL, A. G. RIGBY, J. W. PALM, Committee. REPORT OF COMMITTEE ON CREDENTIALS. The Committee on Credentials made the following report: We, the undersigned, your Committee on Credentials, beg leave to sub- mit the following report. Number of delegates present, seventy-four, C. W. Hoffman, James Nowak, H. C. Leach, Comviittee. DELEGATES ENTITLED TO VOTE IN THE STATE AGRICULTURAL CONVENTION, DECEMBER 11, 1912. COUNTY AND DISTRICT FAIR ASSOCIATION. Adair County Fair Association J. M. Wilson, Menlo Bremer County Fair Association J. W. Bennett, Janesville Buchanan County Fair and Racing Assn A. G. Rigby, Independence Buena Vista County Agricultural Society W. J. Sievers, Alta Cass County Fair Association E. F. Berg, Atlantic Massena District Fair Association D. P. Hogan, Massena Clinton County Agricultural Society A. J. Peters, Edgewood Davis County Agricultural Society H. C. Leach, Bloomfield Franklin County Agricultural Society T. W. Purcell, Hampton Guthrie County Agricultural Society B. F. Davidson, Menlo Hardin County Agricultural Society W. H. Rowen, Union Henry County Agricultural Association J. W. Palm, Mt. Pleasant Iowa County Agricultural Society U. S. Butler, Williamsburg Jasper County Agricultural Society F. E. Meredith, Newton Kossuth County Agricultural Society T. P. Harrington, Algona Madison County Agricultural Society T. J. Hudson, Winterset Lake Prairie District Agricultural Society Chas. Porter, Pella Marshall County Fair Association W. M. Clark, Marshalltown Mills County Agricultural Society Mrs. J. F. Summers, Malvern THIRTEENTH ANNUAL YEAR BOOK— PART VII 463 Monona County Fair Association N. W. McBeath Union District Agricultural Society C. P. Gibson, West Liberty O'Brien County Agricultural Society J. B. Murphy, Sutherland Clarinda Fair Association J. C. Beckner, Clarinda Big Four District Fair C. C. Patty, Fonda Poweshiek County Central Agrl. Society J. T. Cessna, Grinnell Poweshiek County Central Agrl. Society James Nowak, Malcom Warren County Agricultural Society Joe McCoy, Indianola Webster County Fair and Agricultural Society. .. .J. F. Barton, Ft. Dodge Forest City Park and Fair Association John L. Wheeler, Forest City Winneshiek County Agricultural Society E. W. Cutting, Decorah Inter-state Live Stock Fair Association. .. .Eugene P. Sullivan, Sioux City Wright County Agricultural Society W. C. BroAvn, Clarion COUNTIES WHERE NO FAIRS WERE REPORTED. Clarke County John Ledgerwood, Weldon Dallas County O. L. Gray, Dallas Center Decatur County C. W. Hoffman, Leon Emmet County C. C. Heer, Armstrong Ida County Barney Hester, Ida Grove Lucas County D. A. McMains, Derby Polk County H. B. Erase, Des Moines Scott County J. G. D'utcher, Davenport Union County W. W. Morrow, Afton FARMERS' INSTITUTES. Appanoose County J. H. Carr, Moulton Boone County M. J. Lundvall, Boxholm Buena Vista County C. A. Fulton, Storm Lake Dallas County B. H. VanFossen, Adel Decatur County A. E. Cotterill, Leon Madison County W. D. Patterson, Winterset Mahaska County Wilford Hull, Oskaloosa Monona County Clyde Whiting, Whiting Polk County A. L. Plummer, Altoona Ringgold County J. F. Wall, Mt. Ayr Shelby County L. H. Pickard, Harlan Union County A. M. Crawford, Afton Warren County J. A. Mason, Carlisle Woodbury County Bert L. France, Salix Winnebago County John Carson, Forest City STATE BOARD OF AGRICULTURE. OFFICERS. President C. E. Cameron, Alta Vice-President O. A. Olson, Forest City Secretary A. R. Corey, Des Moines Treasurer G. S. Gilbertson, Des Moines 464 IOWA DEPARTMENT OP AGRICULTURE EX-OFFICIO MEMBERS. President State Agricultural College R. A. Pearson, Ames State Dairy and Food Commissioner W. B. Barney, Hampton State Veterinarian Dr. J. I. Gibson, Des Moines DISTRICT MEMBERS. First District R. S. Jolmston, Columbus Junction Second District C. W. Phillips, Maquoketa Third District E. M. Reeves, Waverly Fourth District E. J. Curtin, Decorah Fifth District E. M. Wentworth, State Center Sixth District T. C. Legoe, What Cheer Seventh District C. F. Curtiss, Ames Eighth District F. E. Sheldon, Mt. Ayr Ninth District J. F. Summers, Malvern Tenth District J. P. Mullen, Fonda Eleventh District H. L. Pike, Whiting On motion the report of the committee was adopted. The President announced that the next order of business would be the election of President, Vice President, and member of the board from the even numbered districts. Mr. T. W. Purcell of Franklin County placed in nomination for president Mr. C. E. Cameron of Buena Vista County to suc- ceed himself and moved that if there were no other nominations that the secretary be instructed to (ast the entire vote of the con- vention for Mr. Cameron. The motion was duly seconded and adopted by the ccnvention. The seventy-four votes were so cast by the secretary and Vice President Olson declared Mr. C. E. Cameron duly elected President of the Iowa State Board of Agri- culture for the ensuing year. For vice president for the ensuing year Mr. J. P. Mullen nom- inated Mr. 0. A. Okon of Winnebago County to succeed himself and moved that if there were no other nominations that the secre- tary be instructed to cast the entire vote of the convention for Mr. Olson. The nomination and motion were .duly seconded, the secretary so cast the seventy-four votes of the convention and President Cameron declared ]\Ir. O. A. Olson duly elected vice president of the Iowa State Board of Agriculture for the ensuing year. For member of the Board from the second district Mr. C. W. Hoffman of Decatur County nominated Mr. C. W. Phillips of Jackson County to succeed himself; seconded by C. C. Heer of Emmet County. On motion the rules were suspended and the THIRTEENTH ANNUAL YEAR BOOK— PART VII 465 secretary instructed to cast the seventy-four votes of the conven- tion for Mr. Phillips. The secretary so cast the vote and the president declared Mr. C. W. Phillips duly elected member of the Iowa State Board of Agriculture for the ensuing two years. For member of the Board from the fourth district Mr. E. W. Cutting of Winneshiek County nominated Mr. E. J. Curtin of Winneshiek County to succeed himself; seconded by Mr. T. W. Purcell of Franklin County. There being no other nominations, the rules were suspended and the secretary instructed to cast the entire vote of the convention for Mr. Curtin. The secretary so cast the seventy-four votes and the president declared Mr. E. J, Curtin duly elected member of the Iowa State Board of Agricul- ture from the Fourth District for the ensuing two years. Mr. II. C. Leach of Davis County nominated Mr. T. C. Legoe of Keokuk County to succeed himself as member of the board from the sixth district ; motion seconded by Mr. James Nowak of Powe- shiek County. There being no other nominations, on motion the rules were suspended and the secretary instructed to cast the entire vote of the convention for Mr. Legoe. The secretary so cast the seventy-four votes and the president declared Mr. Legoe duly elected member of the Iowa State Board of Agriculture from the Sixth District for the ensuing two years. Mr. W. W. Morrow of Union County nominated ]\Ir. F. E. Shel- don of Ringgold County to succeed himself as member of the board from the eighth district; seconded by Mr. Ledgerwood of Clark County. No other nominations were made and on motion the rules were suspended and the secretary instructed to cast the entire vote of the convention for Mr. Sheldon. The secretary so cast the seventy-four votes and the president declared Mt. Sheldon duly elected member of the Iowa State Board of Agriculture from the Eighth District for the ensuing two years. For member of the board from the tenth district Mr. T. P. Har- rington of Kossuth County nominated Mr. J. P. Mullen of Poca- hontas County to succeed himself. The motion was duly seconded and, there being no other nominations, the rule was suspended and the secretary instructed to cast the entire vote of the convention for Mr. Mullen. The secretary so cast the seventy-four votes and the president declared Mr. Mullen duly elected member of the Iowa State Board of Agriculture from the Tenth District for the ensuing two years. On motion the convention adjourned. 30 CHAMPION HAMPSHIRE PEN Iowa State Fair— 1912 CHAMPION BERKSHIRES Get of Sire Iowa State Fair 1912 PART VIII PROCEEDINGS OF THE Annual Meeting of the Iowa Swine Breeders' Association 1912 OFFICERS. President J. H. Watson, Madrid Vice-President B. F. Davidson, Menlo Secretary and Treasurer M. P. Hancher, Rolfe IOWA SWINE BREEDERS' ASSOCIATION. The thirty-first annual meeting of the Iowa Swine Breeders' Association was held at Ames, Iowa, in the AgTicultural Building of the Iowa State College, Tuesday, June 11, 1912. After calling the meeting to order, President J. H. Watson, of Madrid, Iowa, gave a short address. PRESIDENT'S ADDRESS. "On this, the thirty-first annual meeting of our association, I congratu- late you upon the bright prospects in store for you who are fortunate enough to have a few hogs. Disease has greatly reduced the number of hogs. The bad March weather made it very difficult to save many pigs and consequently the number of hogs at this time of year was never so small. With these conditions, it is only reasonable to expect hogs to sell higher. I believe we will see all the high price records broken this season. "There is one phase that I wish to call your attention to that is cost- ing farmers many thousands annually. That is what I call the no-purpose method of breeding. Mr. Breeder has a very good herd of hogs but he becomes dissatisfied and crosses his hogs with another breed. The re- sults are not what he expected and, not being satisfied, he crosses with 468 IOWA DEPARTMENT OP AGRICULTURE still another breed. By this time he has a hog with about all the unde- sirable points. "Now, brother breeders, I think we ought to do all we can to discour- age this method of breeding hogs. If a man comes looking for a male pig and we find he is going to cross him with another breed, try to get him to stick to one breed and raise a more uniform lot of hogs. It is surprising how very few strictly good hogs come to our markets. It is just as easy to raise a good hog if we go at it right, and a great deal more profitable. If there is anything in blood, it is pure blood that has brought hogS' up to their present state of perfection. "I would say to every man who raises hogs for any purpose, select a breed that suits him best, always select breeding stock from the best he can find, and every year try to improve. Brother breeders, I do not want to insinuate that any of you are guilty of this no-purpose kind of breeding, but that there are too many who are too careless and do not produce as good hogs as they should. A visit to the markets will prove this statement true." FORAGE CROPS FOR SWINE. PROF. W. J. KENNEDY, AMES, IOWA. "I feel certain that the hog business in Iowa from now on is going to be different from what it has been in the past. Many years ago the hog was an adjunct in cattle feeding operations. It was used to make money in cattle feeding operations. While the cattle feeding business is good in Iowa and while people will feed them in the future, more and more people will go into dairy farming and that means that we will have to pay more and more attention to the hog. Instead of the hog being a necessary part of the cattle feeding operations, they will be raised from the standpoint of raising pork and not to help some other industry pay dividends. They will pay their own dividends and we all know there is no class of stock in this country or any other country that has paid off more mortgages than hogs, or bought more automobiles. The hog today is the most profitable animal on the farm when he is properly bred and properly fed and marketed. There is no doubt about it. "A great deal of attention has been paid to feeds at the experiment station. Some six years ago we started out to carry on rather extensive experiments along the lines of forage crops for swine. Our idea is to get as nearly as we can some facts which will help the farmers out from the standpoint of the value of the different forage crops. We have tried out six or seven of the more common forage crops, and used them in the growing and development of young pigs. Our experiment work shows one thing — it may be contrary to what we expected and what you believe — and that is that the forage is a valuable thing for young pigs from weaning time up to the time they weigh a hundred and fifty to a hundred and seventy-five pounds, but if you have a bunch of sows or fall pigs, our experiment work indicates that they will make heavier daily gains and cheaper gains by putting those animals in the dry lot and not feeding forage crops. When they weigh up to a hundred and fifty or bet- THIRTEENTH ANNUAL YEAR BOOK— PART VIII 469 ter the dry lot with meat meal or tankage or some feed that will build up will give cheaper gains and heavier gains, but from weaning time up to a hundred and fifty or a hundred and seventy-five pounds you can pro- duce gains more rapidly and more economically through the use of any one of several forage crops than from dry lot feeding. Our experience is that the heavier hogs do not do as well on forage crops You can get faster daily gains on the larger animals in dry lot feeding. There are two factors which I think are more important than anything else from the standpoint of getting hogs ready for market. One is rapidity of gains and the other is economy. Economy only is not enough because in all hog feeding operations you all know that the hog is a hard animal to do anything with when he is sick and the sooner you get the animal ready for market, the better. Rapidity is an all important factor. "I have some results of experiments which have not yet been published but will be published this fall in a bulletin on forage crops. These exper- iments embrace the use of alfalfa, clover, rape, sweet clover, oats, peas and rape; oats, clover and rape; blue grass and timothy; and winter rye. Blue grass is permanent, alfalfa is somewhat permanent, clover usually lasts two years, and the others are annual crops. We have tried to get something that would answer the needs of every man. For a grain ra- tion to feed with the alfalfa or whatever it might be we fed ear corn. Several years ago we started in to find out the best method of preparing corn for swine. We fed ear corn, soaked shelled corn, dry corn meal, soaked corn meal, but in all of our experience we have found that pigs up to two hundred pounds made heavier daily gains and more economical gains on ear corn alone than any other manner. If that is true, there is no need of going to the work of shelling corn or soaking and grinding it. "The experiments were on about four hundred head. It is not guess work. It was on large numbers for three different years and in checked lots. For pigs over two hundred pounds we found that soaked corn or soaked corn meal gave cheaper gains. The shelling and soaking or grind- ing seemed to appeal more to them. The ear corn was fed to the pigs under two hundred pounds in the dry lots and every two or three weeks the cobs were raked up and burned and the ashes were there for them to eat. The details of infornaation with reference to these experiments are given in the following table: Kind of Pasture O 03 6 II < < s 11 h o a s l-l . Alfalfa 16.48 18.75 20.00 22.50 2S.64 16.66 13.94 31.11 180 141 141 141 160 147 165 65 18.8 39.0 37.9 37.9 26.2 25.8 33.0 36.46 1.05 1.13 1.104 1.02 1.156 .914 .723 .81 4.05 3.70 3.64 3.97 4.08 3.62 3.69 4.15 $2.88 3.84 3.79 3.70 3.77 3.66 4.09 3.67 86.6 71.7 73.1 73.2 70.8 76.6 61.4 75.8 £65 Clover - -- 650 Rape 781 Sweet Clover 854 Oats Peas and Rape 1147 Oats, Clover and Rape 795 378 Winter Rye 347 470 IOWA DEPARTMENT OF AGRICULTURE "We added a little meat meal to the ration (there is no difference be- tween meat meal and tankage) for the reason that it added a little more protein and balanced the ration better. "From the table given you will see the result taken in 1911, for alfalfa. An acre of alfalfa carried sixteen and a half pigs from May 19 to No- vember 15, a period of a hundred and eighty days. These pigs averaged 18.8 pounds each at the beginning, made an average daily gain of 1.05 pounds, the gain per hundred pounds ration daily being 4.05, and pro- duced these gains at $2.88 per hundred. In figuring up the cost we charged up the rent, the seed, and all the work done and found that it returned SG.G cents for every bushel of corn. We had 865 pounds of pigs at the end of the 180 day period which we could not credit to anything but alfalfa, besides taking off 3,838 pounds of alfalfa from the field. That hay w^ould now be worth $20 but we put it in at $14 a ton. Thus from an acre of alfalfa we got 865 pounds of pork and 3,838 pounds of alfalfa hay. In feeding alfalfa we fed fourteen parts corn and one part meat meal. It takes less protein to balance an alalfa ration than clover. "On an acre of clover we had 18.75 hogs for 141 days. These pigs averaged at the beginning 39 pounds each. They made an average daily gain of 1.13 pounds, gain per hundred pounds daily 3.70, cost of producing gains $3.84 per hundred, net returns per bushel of corn 71.7 cents and 650 pounds of pork from the acre of clover at the end of the 141 days. With rape we had twenty pigs to the acre for 141 days. The average initial weight was 37.9 pounds, average daily gain 1.104, gain per hundred pounds 3.64, cost per hundred pounds gain $3.79, net returns per bushel of corn 73.1 cents, 731 pounds of pork to the acre of rape. This result was obtained in 1910. Last year we produced 1,438 pounds of pork from an acre of rape but in giving this table we wanted to give an average. "On an acre of sweet clover we had 23.5 pigs for a period of 141 days. The average initial weight of these pigs was 37.9 and the average daily gain 1.02 pounds. The gain per hundred pounds was 3.97, cost of a hun- dred pounds gain $3.70, net returns per bushel of corn 73.3 cents and 854 pounds of pork to the acre of sweet clover. Sweet clover is something that you see growing everywhere. It belongs to the clover and alfalfa family. We sowed our field along in April at the rate of eighteen pounds of seed per acre. We turned the hogs on it on the 27th of June. You have to keep it cut down pretty close. If you do not it gets woody. If you seed sweet clover every year it is good for hogs. You can grow it on land you can't grow alfalfa on. For a few days the hogs don't like it because it is a little bitter but if you give them nothing else they will take to it and eat it. "The oats, peas and rape carried 23.54 pigs for 160 days. The average initial weight was 26.2, average daily gain 1,166, gain per hundred pounds 4.08, cost per hundred pounds gain $3.77, net returns per bushel of corn 70.8 cents, pork produced to acre of oats, peas and rape, 1,147. This re- sult was obtained in 1911. "In sowing oats, peas and rape, sow at the rate of a bushel of oats, a bushel of peas and about four pounds of rape seed. We mixed them all together and sowed all at the same time. THIRTEENTH ANNUAL YEAR BOOK— PART VIII 471 "On the oats, clover and rape we had 16.66 pigs per acre for 147 days. The average initial weight was 25.8 pounds, average daily gain .914, gain per hundred 3.62, cost of a hundred pounds gain $3.56, net returns per bushel of corn 76.6 cents, pounds of pork to the acre 795. In sowing the oats, clover and rape sow about one and a half bushels of oatS per acre, eight pounds of clover and three or four pounds of rape. Regarding this combination I want to say that if you have a good season the clover will come on and make a full stand but if you have a dry season you will not have much. The oats, peas and rape is a much surer crop one year with another than oats, clover and rape. "The blue grass pasture was a mixture of blue grass three parts and timothy one part. This pasture carried 13.94 hogs per acre for 165 days. The average initial weight was 33 pounds, average daily gain .723, gain per hundred pounds 3.69, cost of a hundred pounds gain $4.09, net returns per bushel of corn 61.4 cent?, and 378 pounds of pork to the acre. In re- gard to blue grass and timothy I will say that I believe it would be best to feed about seven parts of corn and one part meat meal (which is a little more meat meal than we used) for the reason that neither blue grass nor timothy are very rich in protein. "On the winter rye were 31.11 hogs per acre for 65 days. The initial weight was 36.46, average daily gain .81, gain per hundred 4.15, cost of a hundred pounds gain $3.67, net returns per bushel of corn 75.8 cents, pounds of pork to the acre 347. I don't know what experience others have had but we find that little pigs scour a great deal on rye and with shoats we have found the same trouble. To avoid this we fed one tablespoonful of blood meal to the shoats and about a teaspoonful to the little pigs. We followed the practice of hogging down the rye, but it is something I would not recommend at all. We did not get a third of the market value of rye by hogging it down. The hogs did not do well at all. "Clover is a useful crop. Rape does well everywhere. Sweet clover is something that I suggest you use not more than one year without re- seeding. Oats, peas and rape we can recommend. Any man can grow it and it is something you don't have to carry through the winter and it will give good results. Oats, clover and rape does very well if you have plenty of moisture to get your clover through. Rye makes a very good fall feed and also early spring except that it makes the pigs scour. In recommending forage crops there are three or four things to take into consideration. You have to get a crop that will produce a heavy yield per acre. You have to get a crop that the hogs will eat and one that is rich in protein. Forage crops to be ideal should take your hogs from May to November. Blue grass lasts only during July and August; clover does the same. Alfalfa comes on early in the season, the hogs like it, and it is the richest in protein of any crop we have Alfalfa would be my first choice to feed with corn for hogs v/herever a man can grow it. Rape you can sow at any time of the year, even starting in as late as July, and it lasts well throughout the year. In handling rape it is a good idea to let it get ten or twelve or fourteen inches high before you put your hogs in. Don't pasture it too close. Sweet clover is something a man can grow when he cannot grow other things, If you grow sweet clover, keep 472 IOWA DEPARTMENT OF AGRICULTURE it cut down pretty well. Oats, peas and rape is something a man can grow any time. The same is true of oats, clover and rape. Rye is pretty good, but don't hog it down." DISCUSSION. ''Do you feed meat meal dryT' Prof. Kennedy: We feed it in the drinking water. Get your hogs to drink all the water they can and feed the meat meal in it. You can feed it dry but they will blow it some. "Was the amount of corn fed all they would eat?" Prof. Kennedy: It was all they would eat in a given time and it has given very good results. "Would you decrease the amount of meat meal provided you have plent}^ of skim milk?" Prof. Kennedy : If you have skinmied milk, don 't feed meat meal at all. Every man should grow everything he can on the farm and if you have skimmed milk that is the best thing to use. "Skimmed milk is rich in protein is it not?" Prof. Kennedy: Yes. If you have skimmed milk with forage, don't feed meat meal or tankage. Feed ear corn to the younger pigs. The man who has skimmed milk is very fortunate. "What about middlings and shorts?" Prof. Kennedy : Both are exceptionally good feeds but a hundred pounds of shorts contains twelve and a half pounds of protein and meat meal contains four times as much protein. Shorts are always good and middlings are always good if you can get them cheap enough. The question is whether you could afford to feed mid- dlings or shorts. We have tried it and could not make it pay. I am speaking more from the commercial standpoint. Our best re- sults were from meat meal and corn. "How about a half a stand of corn and rape for hogging down?" Prof. Kennedy: We have never had a half a stand here. You will not have as much rape with a whole stand of corn, ^'he best results we have had from a hogging down standpoint was when we sowed rye when we were laying the corn by. Hogging down is a good way to handle the corn corp. THIRTEENTH ANNUAL YEAR BOOK— PART VIII 473 PUBLIC SALES. MR. C. E. LUTHEE, GRAND JUNCTION, IOWA. "This public sale question means a good deal to a good many people. I suppose this subject of 'Public Sales' means the difference between public sales and private sales. I think a private sale is a good thing some times providing you can sell your property readily and quickly. A great many times in the fall and winter a farmer will have a bunch of hogs advertised in all the newspapers in Iowa to sell at private sale. He will say, 'I have so many gilts or males that I will sell at so many dollars.' Some of these men will close out and some will not. They have paid for advertising and worked hard all fall and winter and maybe missed a chance to go out and buy some good hogs for themselves. The man who sells at private sale has to stay at home in order to catch the buyer and he will work all year to sell those hogs. "If he has a public sale he will close them out in one day. Sometimes he has something left on his hands but as a rule if a man has a public sale he sells everything in one day. Perhaps he don't get as much money but he gets it all at once, and it comes handier to pay off bills with than if it came in little sums. "A public sale is a great thing to think about. Sometimes a man makes a mistake in making his public sale and sometimes the auctioneer makes a mistake. An auctioneer may go to conduct a sale where there will be a large crowd and he thinks he is going to make a great success of that sale but if he don't know how to handle the hogs he will make a failure and then perhaps the very next day go to a small crowd and when he gets through everything will be satisfactory. It depends sometimes on the man who is having the sale — whether he has been honest with the breeders in the past — whether he has made good his statements. When a man is having a public sale if he makes a statement that he will do so and so, I say he must make the statement good not by his word alone but by his honor and it will have the right effect on his next sale. But if a man makes a sale and makes statements that he don't fulfill, that makes a difference. I know of instances where men have bought hogs and when they got them home they were not at all as they should be or as they were represented. Perhaps the man who sold the hog don't know it and perhaps he does. He will tell you he did not know it, and sometimes he don't, but that is a mighty poor thing for a man making a public sale. A man may say he has hogs with large litters, twelve or fifteen to the litter. I don't believe there is a sow living that raised fifteen pigs. I never had one raise more than eight or nine and raise them right. She may have had that many pigs, but did she raise that many. That is the point a man wants to make. Be careful when you make these state- ments and make them in a way that you can substantiate them. "After your sale is over don't be months getting out your pedigrees. That hurts a public sale. You can all have public sales if you will do as you ought to do. When a man has a sale he should say to the auction- eer to make only statements that are true, to do all he can do to sell the stuff honestly and if he can't sell it for what it is worth to take what 474 IOWA DEPARTMENT OP AGRICULTURE he can get. An auctioneer can't be crooked and a farmer can't be crooked and make a good sale. Another thing that shouldn't be done is bidding up to get high prices, or boosting. The stock should be sold for what it is worth. "I believe our sales will be better this year. I believe that the farmers and breeders are looking for good hogs this season. Prices have gone up a little and there are very few pigs. We had bad weather in the spring and pigs are scarce. I think you will find that hogs will be high and sales will be good this winter. "If a man is dishonest he can't make a good sale. You all know that if you go to a man's sale and you know he is honest you will bid your heads off but if you know he is not honest you won't bid. One sale I went to, when we went down to the tent there were only seven men there. I said we couldn't have any sale but the man said we would try it and we sold the entire offering and got an average of $38 a head and only fifteen people there. That man was honest, he said the hogs were so and so and he knew those men were there to buy his stuff, and buy it at what it was worth. If a man talks boosting, kill it right down. It will help the public sales. I don't expect to sell all the hogs this year but I expect to sell them on the square." VENTILATION AND CARE OF WINTER PIGS. PROF. C. F. CURTISS, AMES, IOWA. "One point I should emphasize regarding the fall pig is to have them come as early as possible so they will be pretty good and thrifty before winter comes on. I believe that is half the battle right there. If they are late they will have a hard time getting through the winter no mat- ter what care and protection you give them. If you have the pigs come early in the fall so that they get two or three months growth before the severe winter sets in, and handle them in such a way that they get a good start, when winter comes half your troubles will be over. Of course it is necessary to provide good quarters. The quarters need to be better than for mature hogs because they will not stand cold and exposure as well. Then, as has been suggested by this subject, you need to provide for good ventilation. The ordinary hog house is sometimes unsatisfactory. Ordinarily if you have not a large enough bunch to fill the house or to occupy the quarters that you have, the old fashioned method of a good sleeping place in the straw pile, properly protected, or in a banked barn or some place of that kind where you can have a temperature that will afford comfort is often more satisfactory than the ordinary hog buildings. Many of the hog buildings are not warm enough for such conditions as you have with the fall pigs. Some breeders have resorted to the old method of the rail pen in the straw pile. That is a pretty good place if they can go in far enough to be warm. Ordinarily we have got away from the straw pile method but it still has some advantages. Another important thing is the bedding. There ought to be plenty of clean bedding and it should be changed often enough to avoid skin diseases and troubles THIRTEENTH ANNUAL YEAR BOOK— PART VIII 475 that come to the fall pigs and particularly the late fall pigs. The bedding should be clean and fresh and it ought to be of rye straw if you have it or something that does not accumulate dust and chaff. "If the pigs do not have suitable quarters that are sufficiently warm and well ventilated, a good place to feed and good bedding, the chances are not favorable for the late fall pig. A good many men figure that the fall pig is not of any account. He is not of a great deal account unless he comes fairly early, starts into the winter thrifty and in a good condition, and unless he can- be carried through in a fairly thrifty condition. Some- times the fall pigs come out in the spring not much larger than in the fall. On the other hand, if the breeder takes pains to have them start well and gives them good quarters, good bedding, and so on, they can be carried through the winter in good condition, make a good growth and grow rapidly when warm weather comes in the spring. Of course you seldom get the same growth with fall pigs as you do with spring pigs. You will sacrifice some at best in this climate but you will make up a good part of that if you can carry the pigs through the winter and into spring thrifty. People that live further south do not have this difficulty. "Now with reference to the feed. Probably you would not vary that a great deal from what you would furnish to the spring farrowed pig. Of course you cannot have all the feed that you would have for the spring pig because you lack the pasture and green feed but you would feed about the same grain ration and if you can have alfalfa that will per- haps be the best substitute, with roots if you can have them, for the green succulent feed of summer time. Not many farmers have roots. A good many have alfalfa and the number is increasing. It may be used in the hog ration v,^ith good results. "One thing that should be avoided I think in the matter of feeding is taking out of a warm bed and feeding in the open where they get cold. If they have a bedding place v/here they are warm, and particularly if the ventilation is not satisfactory, and then come out into the cold air at feeding time, you might almost as well knock your pigs in the head be- cause you will not get through with satisfactory results. It does not cost much more to furnish suitable quarters and ventilation and satisfactory feeding place as well as sleeping place. If you are going to raise fall pigs at all they have to be raised right. Nothing will lose money faster than pigs carried over the winter without making any growth. Pigs necessarily require a heavy feeding bill and if they don't make any growth you can lose money pretty fast in the hog business. If you can carry them through in a thrifty condition and make up the growth in the spring they will give quite as good and sometimes more satisfactory results than those farrowed in the spring. "One thing in favor of the fall pig, by that I mean the early fall pig, is that he usually finishes and goes into the market at a more valuable time as far as prices are concerned than the spring pig." DISCUSSION. "Will you say a word about ensilairc for fall pigs?" Prof. Curti?-s: I cannot say from any experience we have had 476 IOWA DEPARTMENT OP AGRICULTURE here but I think it might be used to a certain extent in the ration to good advantage. On the whole, however, I think you would get better results from alfalfa. The ensilage will serve as part of the ration and to some extent suply the succulence in the ration. It has been used for brood sows to considerable extent and we might rely on it to some extent for the succulence but not for growth and development for the pigs. ''Have you had any experience with pumpkins?" Prof. Curtiss : Nothing better as long as they last but that is only for a limited time. They constitute one of the good things of the farm that every hog raiser ought to grow. You cannot rely upon them for the main part of the ration but to supplement corn and other grain feeds they serve an excellent purpose. There is a common impression that the pumpkin seeds have a tendency to elim- inate worms. I know that they do tend to put pigs into thrifty condition better than most any other feed you can use at that time of the year. You cannot keep them on hand throughout the entire winter. You can use them in the fall and store them for a time but they will not keep for any great length of time. ''Wliat would you suggest along the line of ventilation T ' Prof. Curtiss: The same principle that applies to the ventila- tion of all barns. There is too little attention paid to the ventila- tion and the lighting of our farm buildings in general. Perhaps that is true of hog barns more than any other. The lighting is very simple and it pays to have plenty of it. In the matter of ventilation, the ventilating chutes extending from the floor to the roof will furnish fairly good ventilation. The system used in ven- tilating dairy barns can be used but it may be simplified in the hog barns. There should be, however, the ventilating chutes and other means of admitting air without a draft. ''Is it not true that straw is a natural ventilator?" "Yes, you get naturally a great deal of ventilation there although you can have straw shelter and have it so close that you lack ven- tilation with that but straw walls and straw covering do naturally furnish much ventilation. The rail pens covered with straw are all right provided you do not have too many hogs in the enclosure. One point is that we ought not to keep too many pigs in the same sleeping quarters. Divide them and keep not more than twelve or fifteen together so that they cannot pile up. A great deal of trouble comes from hogs piling up and getting heated and steaming, espe- cially when they are fed out in the cold where they are exposed." THIRTEENTH ANNUAL YEAR BOOK— PART VIII 477 THE PROFITABLE TYPE OF HOG FOR FARMER AND BREEDER. T. F. LUTHER, GRAND JUNCTION, IOWA. "A great many of you have heard me talk before on this subject of the profitable hog for the breeder and for the farmer to raise and the older I grow in the business the more I am convinced that the profitable hog for the farmer is the profitable hog for the breeder. I am sorry to say that a great many of the farmers and breeders of Iowa and sister states would have been a whole lot better off for the last few years if they had raised pork instead of breeding for the fancy hog. I like style and class among hogs but it seems that we have been going backward instead of forward. The Poland China men discovered it some time back and they have gone to breeding size and they have won. The Chester White men have been breeding more for size and weight than for the fancy ear and fancy eye and the Duroc men have talked the large type for the last four or five years but many have gone backward in the matter of size. "I have attended every state fair for the last twenty-nine years and you all know that there has been a great deal of change in the style and size of hogs in that time. "The time is past for the smaller hogs. I feel that with the high price of land and everything that goes on the farm that we ought to have a hog and try to raise a hog that will weigh 300 to 350 pounds at a year old, that will finish nicely. We have been breeding for a nicer ear and head, better feet and loin and ham and back and we have been after the better hog and we have it but we have to keep the size as well. The end of every hog is the pork barrel and the farmer wants the sow and male that will produce a hog that will go onto the scale and weigh three hundred or three hundred and fifty or even four hundred pounds at a year old. If a farmer is feeding the same amount of feed to a hog weighing 250 pounds as to one weighing 350 the balance don't compare with the right side of the ledger. "With regard to breeding stock for the man selling at public auction. There have been too many immature sows sold at public auction. I be- lieve no gilt should go into the sale ring that don't weigh three hundred pounds. It can be done. There is no farmer but can with proper care and handling and proper feeding — and not over-feeding either — make his gilts weigh three hundred pounds at a year old if he has the right kind of breeding stock. As I have said, the ultimate end of every pig is the pork barrel and what it will weigh. If you go to a public sale you want a nice large gilt, one with scale and style, and with a good ear and eye." Mr. H. S. Allen of Russell, Iowa, was on the program for a paper on the subject "Fitting for the Show." Mr. Allen was unable to be present but he forwarded an article which treated the question with the utmost brevity. His principal points were the selection of animals with merit and a course of treatment that would lead to their development. Evidently he looked upon the matter as 478^ IOWA DEPARTMENT OF AGRICULTURE one on which every man present would be fully posted, so no secrets were revealed. No discussion was given to the subject. FEEDING THE BROOD SOW. PROF. JOHN M. E^^ARD, AMES, IOWA. "The subject for discussion is the brood sow and her feeding. In feed- ing the brood sow we realize, as we do in other methods of feeding in the corn belt, that corn is the premier food and thus the problem is one of finding a suitable supplement to corn because corn furnishes nutrients, the heat formers and some of the ash at a lower price than any other food it is possible to raise. Corn is not complete in itself. It lacks three elements which are essential to the growth and well being of animals. One is protein, which goes to form muscle, brain, nerve tissue, hair, horn, etc. The other two ingredients w^hich are lacking are calcium and sulphur. Calcium comprises about forty per cent of the dry matter of bone. It is impossible to make bone unless we have calcium and corn is very deficient in this bone building element. In phosphorus corn is rich and we do not have to w^orry about this, which is the other principal bone forming element. Most of the substances w^e use with corn contain an abundance of sulphur. "In order to determine what rations were best we took up the problem determining the cost of the ration and its efficiency as judged by the off- spring which were produced. It is not alone sufficient that we should have a cheap ration in getting the sow through the winter. The mere price of food stuffs determines whether or not they are efficient in car- rying the sow through the winter but their effect on the offspring de- termines whether they would be used. "First we take up feeding of the animals at pregnancy. In 1910 we kept track of the sows, weighing every ten days, and when the offspring came in the spring we found that the fourteen sows which were gaining the heaviest at the time pregnation occurred farrow^ed seven or eight pigs. The others gave birth to more than a pig less. The lightest gave birth to seven and a half pigs exactly. The lesson to be learned is this. Tliat the sow at breeding time should be given a good healthy, vigorous ration. I mean one which will produce vigor. In other words, keep the sow going — have her gaining well at that time. She will be more likely to farrow more live pigs. Sheep men for ages have believed in the prac- tice of flushing at breeding time. They have believed that this would produce more twin lambs at birth and w^e believe that they are right. Corn was the basis of all our experiments along this line." The following tables give the results obtained in experiments of feeding brood sows: THIRTEENTH ANNUAL YEAR BOOK— PART VHI 479 WINTERING GILTS 1!)10-1911 Ration £1 ""a s o 03 O Q 0)73 83 q a> c I a> *: > ft Vigor of Pigs Ear corn alone Ear corn and 1-30 meat meal Ear corn and 4-30 meat meal Ear corn, oats, bran, middlings and oil meal — Ear corn, chopped clover and middlings. Ear corn and clover in rack Ear corn and alfalfa in rack 3.65 3.21 ■2.7 2.73 3.78 3.67 3.74 .000 .127 .432 1.07 1.56 CI. .26 M. .302 1.106 .361 7.6 13.2 1.74 .582 7.4 14.9 2.01 .636 8.8 19.6 2.13 .250 10.6 19.5 1.84 .58 7. 15.3 2.19 .528 6.4 14.2 2.21 .627 7.6 17.4 2.29 83 .29 .07 .13 .45 .35 .13 .19 WINTEIBING YEARLING SOWS 1911-1912. 4 lots 10 sows each Ear corn alone 1 — Ear corn and 1-10 meat meal- Ear corn and \ oil meal Ear corn and alfalfa 5.31 .000 .70 9.2 17. 1.82 41 24 4.22 .51 .84 10.1 24. 2.41 85 9 4.11 1.22 .70 8.8 19.5 2.22 76 9 5.23 .32 .67 9.9 17.5 1.77 38 24 .19 .19 .61 .27 WINTERING GILT'S 1911-1912 4 lots 5 sows each Ear corn alone Ear corn and 1-10 meat meal Ear corn and i oil meal Ear corn and alfalfa 3.95 .000 .52 5.6 11.2 2. 80 11 3.07 .37 .57 8.4 18.1 2.19 90 2 3.59 .80 .58 8.4 15.1 1.79 74 5 4.11 .20 .57 9. 17.3 1.92 50 7 .19 .50 .20 "The sows in the yearling lot, 1911-1912, were the same sows as those used in the experiments of the previous year and the gilts in the 1911- 1912 lot were the daughters of the sows used in the previous experiment. We found that the old sows ate more corn than the young ones. Toward the last the fourth lot in the yearling sow experiment refused to eat the alfalfa and it was practically the same as the first lot. Old sows can get along on corn better than the young ones in so far as their own needs are concerned. "The size, the vigor of the pig, the bone of the pig, and the general make-up are affected more or less by the ration which the sow receives. You will wonder why the oil meal lot in the gilt experiment fell down. They refused to eat the oil meal during the last sixty days of pregnancy. Why that is I do not know. The old sows ate the oil meal but the young sows would not and as soon as they quit they began to lose. Even if a sow is eating alfalfa she should have some meat meal or tankage along with it. "As has been said, corn is lacking in calcium and in protein. Now, where does the sow get these elements if she does not have them in her feed? She robs her own body and puts it into her offspring. So in car- ing for the brood sows during the winter it is well to mix up a little senti- 480 IOWA DEPARTMENT OP AGRICULTUUfi ment and not have them whining around for something they need and don't have. It will be good from the financial side as well." DISCUSSION. "Do you increase the meat meal or decrease the corn during farrowing time?" Prof. Eward: We keep the ration the same. You could in- crease the meat meal a little during the last half of the time because ninety per cent of the dry matter of the fetus is made in the last half of gestation. We found that the gilts getting meat meal farrowed stronger pigs but they also farrowed a little bit sooner. The period of gestation was lessened about a day, with better rations they farrowed a little sooner. ''How did these rations affect the sows from the suckling stand- point?" ''In the gilt lot 1910-1911, the lot on ear corn kept on receiv- ing ear corn after farrowing and these pigs at weaning time weighed sixty-seven pounds. The second lot got one-thirtieth meat meal and did quite well. Lot three did very well but the meat meal was a little rich for the pigs so it is better to make up a ration in which the meat meal is not allowed to get into the little pigs directly. Lot four did very well but not so well as lot three. Lots five, six and seven were all fed corn and alfalfa and they did moderately well. Last year we took all of these lots and after farrowing time gave them a ration composed of seventy parts corn, ten parts meat meal or tankage, ten parts middlings, five parts bran, two parts oil meal, one part salt, one part bone flour and one part lime stone dust. This did very well. The corn is fed soaked in season and in the winter time ground and fed as a slop." "Is it advisable to reduce the feed at weaning time?" Prof. Eward : We reduce the feed to practically nothing the day we take the pigs away. Then after a day or two start feeding again. "How would you feed this meat meal to the pigs?" Prof. Eward: We give them the meat meal before they have the corn. Make it in the form of a warai slop. It is very impor- tant that they don't get an over-dose. Every pig should get what is coming to him and no more. THIRTEENTH ANNUAL YEAR BOOK— PART VIII 481 VACCINATING. DR. STANCE. AMES, IOWA. "To begin with I would like to explain something of the basis upon which this vaccination works. You understand the diphtheria antitoxin used for human beings and have heard more or less about the tetanus antitoxin used for lock jaw. The idea in all of these methods is that an animal that has recovered from any one of the contagious diseases is immune to these diseases afterwards. We have some diseases in the human being which after a person recovers will not attack that individual a second time. Small pox is a good example of that. "Now we find that a hog that has recovered from hog cholera will not ordinarily contract the disease a second time. This encouraged us to think that sometime we would be able to produce a serum which would protect hogs against this disease. "For a number of years there was some question. of doubt in regard to the cause of hog cholera. It was supposed to be caused by a germ similar to the typhoid baccillus which causes typhoid in man. However, it was found that the actual cause of the disease was a virus, which we think we know is a germ so small that it can not be seen and which will pass through the pores of a porcelain filter. We can take the blood from an affected animal, filter it, inject it into a healthy hog and produce the disease in that hog. There is a disease in cattle which is called Rinder- pest, a tropical disease, which is caused by a virus which acts in very much the same manner and the noted Dr. Kock worked out a method of vac- cinating animals which we applied to hog cholera and found to be suc- cessful. We have, then, a cause which is fairly definitely known and a method of vaccinating animals which has been quite successful, although it is to some extent in the experimental stage and there are a great many things which are not just as they should be. We have not mastered all of the problems in connection with this disease. "Taking the method of vaccination, I will go over it briefiy. We have two methods. One is called the serum alone and the other the serum simultaneous method. One is a temporary protection and the other a more permanent and lasting protection against the disease. In the one case the animal body takes no active part in protecting itself against the disease, while in the other case the animal body itself must produce sub- stances which protect it against the germ. "To produce the serum we produce hog cholera in healthy animals, preferably young pigs weighing thirty to forty pounds. When they be- come sick we bleed them and inject that disease producing blood into hogs which have recovered from the disease or that have been immunized by the simultaneous method. This increases the resistance to a great extent. I have myself injected sufficient disease producing blood into one hog to kill about a hundred hogs at one dose, so that you see an ani- mal that is immune to hog cholera will resist enormous doses of disease producing blood. Then after about ten days we bleed this animal that has received this large quantity of disease producing blood and that blood 31 482 IOWA DEPARTMENT OF AGRICULTURE is what we ordinarily call the serum. It contains a substance which will protect other hogs against cholera when it is injected in small doses, that is, about two-thirds of an ounce for a hog weighing a hundred pounds. When you use this serum on a hog that has never had hog cholera, that hog does not take part in producing those substances because you in- ject them into its body after they have been produced by another hog. Consequently it is not lasting and when all this substance has been elim- inated the hog will take hog cholera again. But when it is exposed to hog cholera it must overcome that infection and take some active part in overcoming the disease and in that case you have lasting immunity. So we have the two methods which consist of serum and serum and dis- ease producing blood. "In regard to the indications for the two methods. Of course circum- stances will vary on different farms and in different outbreaks but I think the most successful method is being carried out in Ohio. There they go into the herd and take the temperature of every hog. The hogs that show a rise of temperature, indicating that they are infected, get a dose of serum alone. All those with a normal temperature, indicating that if they are infected the disease has not made much headway, get a dose of virulent blood and serum and in that way they confer lasting im- munity on all animals that are treated. "Results vary a great deal. Just why this is I do not know. There are so many factors to take into consideration in the manufacture of the serum, the keeping of it, and the intelligent use of it that it is hard to say just where the fault is but it is quite easy to make a little mistake or get a faulty test on the serum. It must be tested after it is drawn from the animal because some hogs do not produce a good serum. In order to test it you take varying quantities and inject it into several dif- ferent pigs, each receiving a different sized dose, and then inject disease producing blood, and in that way you get a check on the serum. Some- times you get very strong serum and sometimes rather weak. "Then there is another thing that has come to our attention a number of times and that is that where you have an old outbreak of hog cholera where say fifty per cent of the animals have died, you usually do not get very good results. In that case most of the animals are suffering from the disease and you hardly ever get satisfactory results. "The disease can be checked a great many times in a locality by the use of the serum. That is, if one farmer has cholera in his herd and the neighbors all vaccinate you can check the disease in that way. In ad- dition to vaccinating I always advise dividing the herd into small lots and taking the different lots to different parts of the farm. Then use the serum and simultaneous method if you know you have good serum. The danger comes in that if you nave not good serum you will inoculate your hogs with hog cholera and you may lose many of them. Be sure that the serum is absolutely good." DISCUSSION. ''Will hogs that have not been vaccinated contract the disease from those that have been vaccinated?" THIRTEENTH ANNUAL YEAR BOOK— PART VIII 483 Dr. Stange: Not unless the hogs that have been vaccinated show symptoms of the disease. They should not show symptoms. If they do, it shows that the serum was not sufficiently potent. ''How are you going to find outT' Dr. Stange : It should be tested. You have to depend upon th€ manufacturer unless you want to experiment yourself and test it out before you use it. I understand that the Bureau of Animal Industry at Washington has in mind the supervision of the manu- facture of the serum. This has all been worked out by the gov- ernment and the government has a patent on this method so that no private individual can get a patent on the process and exclude all other manufacturers. That is why we have so many serum establishments around the country. Everyone is at lib- erty to do so. "In case you do make this mistake and inoculate your herd with hog cholera, what is the proper thing to do theni" Dr. Stange : The thing to do then is to get some serum that you know is good as soon as you can and give them large doses of it. ''Do you give them the double treatment all at the same time?" Dr. Stange : I would inject the blood on one side and the serum on the other side. Do not mix it. The serum has very few if any curative properties — it is preventative. You can't expect to cure many hogs with the serum. "If you try to keep your whole herd immunized, when do you work on the little pigs?" Dr. Stange : About the time they weigh frum twenty to thirty pounds or about weaning time unless there is some danger of the pigs becoming infected with hog cholera before that time. They carry the immunity for considerable time. "How does the cholera hog look on the inside?" Dr. Stange: The disease affects the kidneys, the bones, the lymphatic glands and the skin. The bones show darkening of the marrow. In the packing house when a hog is split down the center you can see the marrow of the spine and other bones looks black. Then the skin under the surface of the body gets bluish or blackish and often you can see this before the animal dies. You do not want to mistake that for the black discoloration that hogs have after they die and lie for some time. When hogs have cholera this dark color is usually found around the abdomen and around the ears. The kidneys are spotted and look as though you took blood on the finger and snapped your finger. These little specks 484 IOWA DEPARTMENT OF AGRICULTURE of blood show all through the kidneys. The lymphatic glands are small glands not much larger in a healthy animal than the nail on j^our little finger. Usually they are of a greenish red or greenish color. When the hog has cholera these glands look bloody or pur- plish or black, depending upon the degree of infection. Then you will find in the more chronic cases ulcers around the blind gut which is found just where the small intestine enters the larger one. These ulcers vary. They may be very small, perhaps not larger than the end of a pencil, and in other cases they are very numer- ous and stand up in the shape of a button. They are greenish or greenish yellow. In hogs that die in a few days after being in- fected these do not show at all. Sometimes the lungs become in- fected and in this case the lungs look like liver and become firm like meat. Sometimes you find the bladder affected. The urine from the hog sick with hog cholera will infect animals and produce the disease. The disease is spread a great deal in this way. ''Will this vaccination protect from swine plague the same as it does from cholera 1 ' ' Dr. Stange : There is some question as to whether Ave have what we call swine plague. Opinions have changed on that. It used to be very confusing. Sometimes there would be lesions in the intes- tines and that was called hog cholera; if the lesions were in the lungs it was called swine- plague. Protection against one disease does not insure protection against another. We know that a hog that has had hog cholera won't have it again and we have not found any hogs that are immune to hog cholera that will take what we used to call swine plague so we have come to the conclu- sion that we have only one disease that is dangerous from a plague standpoint and that is hog cholera. We have it affecting both the lungs and the intestines. "Some breeders have accused vaccination of causing abortions and small pigs at birth." Dr. Stange : I don't believe there is anything in that. There is one thing that everyone should be careful about and that is to be as clean as possible. Some people think a hog can stand anything but it is necessary to be clean because you will get some bad results if you are not careful. Don't pour the serum out and let it set around in the dust in the shed. Some people can't account for the bad results they get. They get abscesses and three or four animals will die. That is the fault of the man who is doing the THIRTEENTH ANNUAL YEAR BOOK— PART VIII 485 work. There should not be any abscesses if the serum is well made and properly used. "Where could we get a party safe to depend on for this work!" Dr. Stange: I don't try to keep track of these firms and we have no check on their work. I generally recommend the state veterinarian. He has an appropriation for producing hog cholera serum for the state of Iowa. Of course the past year he* could liot supply the demand. When a man is doing work for the state that way about his only object is to produce good serum and I have not heard any complaints from the serum produced by the state. ''Should you advise the breeder to vaccinate a herd that is doing welH" Dr. Stange : I never advise anybody to vaccinate unless he is in danger. "I have noticed an item about exhibiting at our state fair that they would not allow any swine on the ground that were not vac- cinated. ' ' Dr. Stange: I have just heard that and do not know if it is a fact or not. There was some talk last year of forcing every- body to vaccinate. The idea would probably be to give them the serum alone to protect them while they were at the fair. That would protect them for from one to three weeks. "Does the state law prohibit the private individual from using the simultaneous method?" Dr. Stange : No, I do not think there is anything in the law to that effect. Any individual can send for the serum and use it. I think they advise a man to have a veterinarian do that work l)ecause you are dealing with disease producing material but it is not compulsory. There is nothing about the method but what any intelligent individual can do. Cleanliness is the main part of it and be sure that your serum is injected in sufficient quantities. "Is immunity to hog cholera transmitted?" Dr. Stange : No, not to any extent. They claim that when the sow is vaccinated in a late stage of pregnancy it is transmitted to some extent. When she has recovered from cholera before she becomes pregnant no immunity is transmitted. 486 IOWA DEPARTMENT OP AGRiCULTURE EXPERT JUDGE ASSOCIATION. The annual session of the National Association of Expert Swine Judges took place on Wednesday, June 12, on the day following the meeting of the Iowa Swine Breeders. In the absence of the presiding officers the chair was occupied by J. H. Watson. Sec- retary W. D. ]\IcTavish read the minutes of the previous meeting and made the usual reports, after which Prof. Curtiss made a brief talk in which he emphasised the importance of the score card in establishing and maintaining correct type and breed character. Election of officers resulted in the selection of the following gentlemen : President — R. J. Harding. IMacedonia, Iowa. First vice president — J. H. Watson, Madrid, Iowa. Second vice president — Sam McKelvie, Lincoln, Nebraska. Secretary and treasurer — R. W. Halford, Manning, Iowa. A committee consisting of ]\Iessrs. R. J. Harding, R. W. Halford, L. C. Reese, Prescott, Iowa, and Prof. Curtiss, was appointed to formulate and present at the next annual meeting a report on change in the score card, and to revise and correct the detailed descriptions. The examining committee having charge of the score card practice included R. J. Harding, J. ]\I. Stewart, Ainsworth, Iowa, and Prof. Kennedy. Twelve men scored. The subjects provided were a Chester White sow, a Duroc Jersey sow^, a Poland China sow, and a Berkshire boar. W. T. Barr, Ames, provided the Chester White. The others came from the college herds. The committee recom- mended that certificates be issued as follows: On Duroc Jersej^s — F. G. Paul, Marshalltown, Iowa, and G. E. Connell, Ames, low^a. On Berkshires — J. W. Ogle, Ames, Iowa, and G. E. Connell. On Poland Chinas— J. W. Ogle. On Chester Whites — None. PART IX. PROCEEDINGS OF THE Thirty-fifth Annual Convention OF THE IOWA STATE DAIRY ASSOCIATION Held at Waterloo, Iowa (In Conjunction with the Waterloo Dairy Cattle Congress) OCTOBER 14-19, 1912 WEDNESDAY MORNING, OCTOBER 16. CONVENTION AUDITORIUM. President Young : Ladies and Gentlemen : We will now come to order. We will first have the invaeation by Rev. W. P. Spry, of the First M. E. church. (Invocation.) The President : The address of welcome was to have been made by Mayor Thompson, of this city, but owing to his absence. City Attorney Kenyon will act in his stead. Mr. Kenyon: Ladies and Gentlemen and Members of the Iowa State Dairy Association: I want to apologize to you for not coming here this morning prepared to welcome you in the way you should be, but I was only notified a few hours ago and have had no time to think of what I would say to you. Nevertheless, I am here to welcome you in behalf of the city of "Waterloo, and no matter how I may express this welcome, I assure you it is most sincere. I am here as an agent of the mayor to turn over the proverbial keys to the city and to apprise you of the fact that our doors stand wide open. They were taken off their hinges and will not be replaced until next Sunday night. Waterloo has the reputation of being a convention city, and we hope that we will treat you this time in a way 4S8 IOWA DEPARTMENT OF AGRICULTURE that will verify that reputation. I understand that this is your third consecutive meeting in our city, and I well remember your first dairy show three years ago. Certainly you have made a wonderful growth in these past three years and are to be congratulated for it. We, of Waterloo, like to see things grow and are proud with you for the shov/ing of dairy cattle on exhibition in these grounds. Without question it is the greatest assembly of great cattle ever exhibited in the world. We want you to enjoy yourselves while in our city, and will do every- thing in our power to make your stay with us pleasant and profitable. We want you to come again. Once more, in behalf of the city, I welcome you. The Chairman : We all appreciate Mr. Kenyon's cordial welcome. Mr. C. A. Nelson, of Waverly, will respond. Mr. Nelson: Members of the Iowa State Dairy Association: When city folks want things done these days they call on a farmer, so I was asked to respond to the address of welcome. I can say to Mr. Kenyon that we are glad to be back in Waterloo again, for we have not forgotten the hospitality which was extended to us at our previous conventions. I am a dairy cow enthusiast and love the dairy business, and when I was told that there were 160 tubs of butter sent here and that every tub scored 90 and above, with an average of 94, I am more proud than ever. Whoever saw such a showing of fine dairy cattle? Nobody ever has because a finer showing has never been made, and it is a great credit to the men of Water- loo who have made this possible. I remember about five years ago when the dairy cow was introduced into this convention at Cedar Rapids. That was the beginning of what we have here today. It is only going to be a few years until our land will be worth $500 per acre because of our good buttermakers, our good creameries and our good cows and the good people of Iowa. We appreciate Waterloo's welcome. I am glad this city has given us this location and we are going to meet here from year to year and bring our cows. We want to show the people of Waterloo, the state of Iowa, and the world what we are doing. We like Waterloo because she knows how to make a farmer feel that he is one of the elements of the world. We are going to try and get out more farmers every year, because if we are going to do our best we must attend these meetings. Again, in behalf of this association, we thank the 'city of Waterloo for their hearty welcome and support. The Chairman: We will now listen to the report of the secre- tary, Mr. J. J. Ross: Mr. President, Members of the Iowa State Dairy Association, Ladies and Gentlemen: It is with pleasure that I wish to call your attention to my report for 1912, but before taking up the details of the report there is an apology due the members of the association, and that is that I had intended to give you my report for the year closing July first, 1912, in printed form but on ac- THIRTEENTH ANNUAL YEAR BOOK— PART IX 489 count of some unavoidable reason the state printer has not got this work printed as yet and hence it will be necessary for me to tell you briefly some of the important business that has come to our attention since our last meeting. Your executive committee has held several meetings during the year. The first meeting was held at Des Moines, December 12th, 1911, and at that time we found it necessary to re-incorporate the Iowa State Dairy Asso- ciation as the Secretary of State had notified me that our period of incorporated time had expired. The twenty years of existence expired December 1, 1911, and in consequence the committee called a special meeting of the Association and voted a renewal of corporate existence, and the following was adopted: RENEWAL OF CORPORATE EXISTENCE OF THE IOWA STATE DAIRY ASSOCIATION. Know all men by these presents: That at a special meeting of the members of the Iowa State Dairy As- sociation a corporation duly organized under. the laws of the state of Iowa, held at the Chamberlain Hotel in the city of Des Moines, Iowa, on the 12th day of December, A. D. 1911, at two o'clock P. M., it was duly voted by the members present to extend the corporate existence of said corporation as shown below. EXTENSION OF CORPORATE EXISTENCE. It was duly voted by said members present at the special meeting as determined by the resolutions adopted, that the period of existence of said corporation be renewed and the corporate period continued for a term of twenty years, viz., to the first day of December, 1931. The present officers of the association are as follows: B. R. Shoemaker — President. F. W. Stephenson — Vice-President, F. L. Odell— Treasurer, J. J. Ross — Secretary, Who hold their office until the newly elected officers are qualified on January 1, 1912. The newly elected officers who will qualify on January 1, 1912, are as follows : R. B. Young — President. L. L. Flickinger — Vice-President. E. T. Sadler — Treasurer. J. J. Ross — Secretary. The Secretary, J. J. Ross, and W. B. Barney, who were present at said meeting were duly authorized and directed to sign, acknowledge, verify and record and do all things which are by law required to execute, com- plete and carry into effect the extension of corporate existence of said cor- poration. 490 IOWA DEPARTMENT OF AGRICULTURE We, W. B. Barney and J. J. Ross, members of said corporation and present at said special meeting, do hereby certify the above to be a true and correct statement of the proceedings of the members at the above named meeting and there were no votes cast in opposition to the exten- sion of corporate existence of said corporation. Attest: In pursuance of the authority given us by the special meeting of the members set forth above, we, W. B. Barney and J. J. Ross, have executed this instrument and do hereby sign and acknowledge the same for and in behalf of the said corporation this 13th day of D'ecember, 1911. W. B. BARNEY, J. J. ROSS. State of Iowa, Polk county. ^^• Be it remembered that on the 13th day of December, A. D. 1911, before me a Notary Public in and for said county and state personally appeared W. B. Barney and J. J. Ross, each being to me personally known, who> being duly sworn did say that said instrument was signed and sealed in behalf of said corporation by authority of its members, and that they acknowledge said instrument to be the voluntary act and deed of said cor- poration by them voluntarily executed. RUTH WOODRUFF, Notary Public. This business was the most important subject before this meet- ing and the next meeting was held at Des Moines on April 3, 1912^ for the purpose of determining the time and place for the 1912 convention. Several applications and invitations were read be- fore the committee, one from Cedar Rapids, one from Des Moines and one from Waterloo. After discussing the different offers; your committee decided unanimously to accept the invitation from Waterloo and the Dairy Cattle Congress and, gentlemen^ I am sure that after looking over the exhibits and buildings that Waterloo has provided for our comfort that you will agree with me that the committee made a wise selection. The Iowa State Dairy Association has never in its history had such a welcome and such a comm.odious place to hold a convention, and I think that the association is to ])e congratulated upon having these fine conveniences, and if this meeting is not a success certainly it will not be the fault of the committee nor the city of Waterloo. I would like to call your attention at this time to some of the things that have been accomplished by the State Dairy Expert and his Assistant. I believe that there has never been a year that has shown such great advancement in the upbuilding of dairying in the state as has been accomplished during the last THIRTEENTH ANNUAL YEAR BOOK— PART IX 491 year, and this advancement is largely due to the untiring efforts of Mr. Van Pelt and his assistant, Mr. E. S. Estel. Mr. Van Pelt retired from office on July 1st and Mr. Estel was elected to the office of State Dairy Expert by the state dairy board. In view of the fact that there is such a good work being done through the expert's office it is self evident that each and every member of the Iowa State Dairy Association should get busy and do all that he can to try and get this appropriation increased at the next session of our legislature. I would like to see a bill intro- duced for $15,000 for this work in place of $7,500, the amount appropriated at the present biennial period, and I believe that were such a bill introduced we could get it passed if all our members would urge our respective representatives and senators to support such a bill. Now my advice to yon members is to boost all that you possibly can next winter when the legislature is in session. I want to especially thank the buttermakers of the state for so liberally contributing their exhibit of butter to this meeting. I can truthfully say that I have never seen such a nice lot of packages exhibited to any convention and I might further add and I believe that the judges will bear me out in this that I have never seen a better lot of butter exhibited at a contest. I want to say to the buttermakers of Iowa that if you keep up this good work that you are sure to land the banner at our next National Creamery Buttermakers Association. I also desire at this time to thank the commission houses and business houses of all kinds who have so liberally supported me in trying to make this meeting a success, and now as the time is rather limited this morning I will close. I thank you for your kind attention. The Chairman : We will next listen to the report of the treas- urer, Mr. E. T. Sadler: TREASURER'S REPORT. RECEIPTS. Jan. 12, 1912— Received from Ex-Treasurer Odell. . $ 554.04 Apr. 2, 1912— Dairy Cattle Congress, witti interest 1,030.00 Apr. 6, 1912— Cedar Rapids Savings Bank, interest 22.98 Jun. 15, 1912— Memberships by Estel 10.00 Jun. 22, 1912— Memberships by Estel 16.00 July 1, 1912— Memberships by Estel 8.00 Aug. 17, 1912— Membership by Estel 28.00 492 IOWA DEPARTMENT OP AGRICULTURE Sept. 12, 1912— Memberships by Estel • 33.00 Oct. 22, 1912— Standard Oil Co., premium fund... 10.00 Jacob Jacobsen, Chicago 5.00 Gude Bros., Kieffer Co., New York. . 10.00 Enyard & Godley, New York 10.00 Diamond Crystal Salt Co 10.00 Total receipts $ 1,747.02 DISBURSEMENTS. Feb. 1, 1912— Kimball's Dairy Parmer Co., subs..$ 18.75 Fred L. Kimball Co., printing 19.25 H. D. Fairall, signs 1.80 Feb. 5, 1912— Hugh G. Van Pelt, salary for Jan.. 41.66 Mar. 2, 1912— Hugh G. Van Pelt, salary for Feb.. 41.66 Apr. 1, 1912 — J. S. Anderson & Son, bond premium 12.00 Apr. 3, 1912— W. L. Brown, Chamberlain Hotel, ex- pense executive meeting 7.40 Apr. 4, 1912— Hugh G. Van Pelt, salary for March 41.66 Apr. 6, 1912— Waterloo Office & Supply Co., cash book and file : 1.75 May 1, 1912 — Colbj^-Parker Co., express on butter, 1911 convention 1.35 May 7, 1912— Postal Telegraph Co., telegram to Cong '& Sons '. 7.80 May 20, 1912— Iowa Register & Farmer, 74 subs, at 25 cents 18.50 Fred L. Kimball Co., 85 proofs, C. J. article 4.75 May 9, 1912— Hugh C. Van Pelt, salary for April. 41.66 May 20, 1912 — E. R. Shoemaker, expense to Des Moines 8.15 May 21, 1912— Ellis Hotel, Sasseen's expense 13.82 Jun. 10, 1912 — E. T. Sadler, executive committee expense 10.00 Jun. 12, 1912 — L. L. Flickinger, executive commit- tee expense Jun. 21, 1912 — E, R. Shoemaker, traveling expense July 2, 1912 — Moore & Moore, invoice, June 1, 1912 July 15, 1912 — Iowa Register & Parmer, subs, for premiums Sept. 7, 1912 — Iowa Register & Farmer, subs, for premiums Sept. 11, 1912 — Fred L. Kimball Co., stamps, mail- ing, etc Sept. 16, 1912— Bastian Bros. Co., 1912 fobs . . Total Balance on hand October 1, 1912 16.80 1 11.69 1 2.90 1.75 1.00 19.40 55.39 ? 400.89 $ 1,346.13 THIRTEENTH ANNUAL YEAR BOOK— PART IX 493 The Chairman: I will appoint on the resolution committee, Hon. W. B. Barney, J. C. Joslin and L. S. Edwards; auditing committee, Guy Thomas and Erve Cole. The legislative commit- tee will remain the same as last year, as follows: E. R. Shoe- maker, chairman, W. W. Marsh, Hon. W. B. Newberry. It is a pleasure to introduce to members of this association again, Prof. Carl E. Lee, of Madison, Wis., who will talk to us on the subject of "Value of Workmanship in Making Butter." WORKMANSHIP AS A FACTOR IN CREAMERY BUTTERMAKING. BY CARL E. LEE. The quality of the butter manufactured in Iowa some ten years ago Tvas governed more by the condition of the milk received than by the methods employed by the factory operator. The quality of the milk produced in those days was much better than the average grade of cream now being handled. The market standard has not advanced, consequently there must have been a decrease in the quality of creamery butter as a whole. It is known that there are lines of butter today that are fully as good as have ever been seen in our markets. It is also generally understood from what factories they come. This kind of butter receives no criticism from dealers or consumers regardless of the standard of the present or the past. The one outstanding factor that has had more to do with the quality of butter is the change in the condition of the raw material delivered to the creameries. The farmer who prefers to skim his milk and deliver the cream should understand that, if the quality of his cream is injured before it is delivered, it means a reduction in the flavor of the butter made from it. Buttermakers put forth an equal, if not a greater, effort today for good butter than they ever did. The result is already noticeable. Last June a commission man who handles a great deal of butter made the statement, "We are getting a better grade of butter this year as com- pared with a year ago." In some cases the improvement has been slight even if the buttermaker has done his best. As an illustration, a Wis- consin man has for the last eighteen months sent butter to the scoring exhibitions. His butter has received an average score of 90.7, with four scores 91 to 92.50 and five tubs scoring under 90. As a whole the workman- ship of his butter has been fairly good. It is therefore not justice to this man to ask why he is not making butter of higher quality. It is en- couraging to note that the five tubs entered from May to September last year received an average score of 90.2 as compared with 91.6 for the same months this year. An increase of 1.4 points is sufficient to en- courage the operator to greater efficiency in the future. BUTTERMAKER MUST BE A LIVE WIRE. Last April a creamery owner made this remark, "Any buttermaker should be able in six weeks to work an influence in a community that 494 IOWA DEPARTMENT OF AGRICULTURE will result in a better grade of cream being produced." At first thougbt this statement would seem out of place because results, as a rule, are not brought about in so short a time. A buttermaker when asked if he could not get his patrons to deliver the cream oftener and in better condition replied, "The owner of the factory does not want me to say anything to the farmers regarding the quality of the cream, because if I did, they might go to a neighboring factory." The average cream producer is not that kind of a man. There are few who will not do what is requested of them, if the proper methods are used. The owner of this creamery had better lose half of his patrons than to produce the kind of butter that his maker sent to be scored. It may not be possible for every factory operator to bring about a complete reform in six weeks, but if he has had no influence for a better grade of raw material he has not done his part. The first exhibit sent by a progressive buttermaker who operated a co-operative factory for several years scored 89.33 and his twenty-ninth tub scored 97 with an average score on nine exhibits for his last year in that factory of 94.07. A month ago he sent the following letter: "Just received your letter of the 20th and was very glad to hear from you again. As you will probably remember, I have been out of the race since last January but could not keep out any longer. I consider that contest the most interesting part of the buttermaking business and intend to be a regular exhibitor from now on. I started making butter here on April 15th and might say that I had everything to contend with. The largest portion of our cream at that time was very poor. Hauling once a week was considered sufficient by most of the farmers. A few even had the idea that once in two weeks was all right. It certainly took a great deal of effort and patience to change conditions, but I am now getting results. The cream is of fairly good quality. Over half of my patrons haul every other day and none less than twice per week. Quite a few first class milk houses went up this summer and a few silos. We have carried an ad, or in other words, have had articles every week in our local paper on 'The Necessity of Producing a First Class Quality of Cream.' This brought good results. We pasteurize all of the cream and then use lots of good starter. I find that by doing so our butter is cleaner and sweeter in flavor. It keeps much better. It is safe to say this system nets us one and one-half cents per pound. "The loss of fat in the butter-milk is a little more than by churning raw cream but I am ahead by pasteurizing. All of the butter is printed and sells for the top price. Grading the cream has probably done more good than anything else. It was difficult at first to make this clear to the farmers but it soon wore off and now they very seldom remark about it. I had the hardest time to get milk for starter, although I offered eight cents above Elgin for butter-fat and gave them butter-milk in return free of charge. It is now bought for three above Elgin and I get all the good milk needed. You may look for a score close to 95 from here at the International Dairy Show. I don't believe that I have forgotten how, if I can get the goods to make it from." THIRTEENTH ANNUAL YEAR BOOK— PART IX 495 If ten per cent of the biittermakers could look back over less than a half year's work with the same kind of a record, no one could pre- dict the result on the quality of butter. Another man said, "I am making better butter today out of farm skimmed cream than I did three years ago from nearly whole-milk." I can only add, "The future quality of butter will in a large measure de- pend upon how many factory operators are live wires for good cream in their respective communities. It is not a question of the other party getting some of the cream. Quality of the butter should count." MORE EFFICIENT WORK. The buttermakers operating factories today are a better trained class of workmen than they were a few years ago. There are at present more agencies at work to assist the men which no doubt have had their effect in stimulating better methods. If the factory operators of Iowa should receive the same kind of raw material as was produced in Jones county of this state when I was one of the buttermakers, the heading on the last column of the first page of Chicago Dairy Produce, September 24, 1912, would read "butter is scarce" instead of "fine butter is scarce." The change in making butter from whole-milk to that of partly farm skimmed cream had its beginning in eastern Iowa 10 years ago. Today it is a territory of nearly all farm skimmed cream. What is true of this sec- tion is probably true of a large portion of the state. The conditions are the same in Wisconsin. Bulletin 140 on "The Development of Factory Dairying in ¥/isconsin, 1906" referred to the introduction of the hand separator as being one of the direct causes of the decrease in the number of creameries This would indicate that the making of butter from farm skimmed cream had its beginning prior to 1906. Bulletin 210, "Progress of the Dairy Industry in Wisconsin, 1911," states from data furnished by the dairy and food commission that out of the 1,005 creameries in the state, the 955 that reported whether they used whole milk, cream or both, only 86 reported that they made butter from whole-milk. For the scoring exhibition year in Wisconsin, which began in May, 1907, 29.2 per cent of the men who reported the kind of raw material used made the butter from whole-milk, while only 12.7 per cent of the men who reported five years later were in the whole-milk class. Five years ago only 23.5 per cent of the men used farm skimmed cream as against 55.7 per cent for last year. This shows that Wisconsin is today a state where butter is manufactured very largely from farm skimmed cream. No doubt the change in the future will not be so rapid because the factories that receive nothing but whole-milk are located in the southeastern portion of the state where some of the milk and cream is at times shipped to Milwaukee and Chicago. QUALITY OF BUTTER HAS IMPROVED. During the past few years there has been a marked improvement in the quality of the butter manufactured in Wisconsin regardless of the kind of raw material used. Word has been received from men stating, "On ac- count of the record I made last year on the quality of our butter we have 496 IOWA DEPARTMENT OF AGRICULTURE been able to make a contract this year that is a substantial increase over last year." Three years ago 21.5 per cent of the men sending tubs of butter to the Wisconsin scoring exhibitions who reported the kind of raw material used, made butter from whole-milk with an average score of 92.73, while last year the average score in the whole-milk class was 94.03. Three years ago the average score in the milk and cream class, which was 49.1 per cent of all the exhibits made by men who reported, was 92.31 and last year 93.11, while three years ago the average score on butter made from farm skimmed cream only was 91.24 and last year 92.04. This shows conclusively that the men who are making butter from farm skimmed cream are on an average putting out a better article than three or even four years ago. This higher quality of butter can in part be explained by extra ef- forts being put forth by the factory operators for a better grade of raw material together with a higher grade of workmanship in the factories. SCORING EXHIBITION WORK HAS IMPROVED THE WORKMANSHIP OF WISCONSIN BUTTER. It has always been the policy of the scoring exhibition work in Wis- consin to aid the buttermakers whenever possible in their methods of operation. A great deal has been accomplished with reference to the flavor of the butter put out by several of the creameries. When this has been done it has been accomplished through the co-operation of the butter- maker. If the butter from a certain factory has contained an excessive amount of water for a certain month and the party who made that butter has filled out his method blank, it has been possible in nearly every case to locate the cause for the high water content of the butter. This has been equally true with reference to the defects in body, color or salt. One man who sent his first exhibit to the scoring exhibitions last April sent his fifth exhibit to the state fair. This last exhibit was cut one point in color on account of mottles. His method blank showed clearly that the butter had not been worked sufficiently. Another man who had been a regular ex- hibitor had trouble with mottled butter in July. The cause for it was located when the man wrote, "Lately I have been adding crushed ice to the cream in the churn when the granules begin to form." This man did not change the method of working the butter to meet the change in hand- ling the churn. In June, 1909, 66.1 per cent of the butter sent to the scoring exhibition in Wisconsin was defective in body. The following year 23 per cent and for last year only 12.9 per cent of the butter was lowered in score on ac- count of not having a perfect body. Three years ago 33 per cent of the butter was defective in color, the following year 5.8 per cent and one year ago 5.5 per cent of the butter received a cut in score on account of mottled or wavy color. When all three years of the exhibition work are consid- ered we find that for the twelve months beginning May, 1909, 38 per cent of the butter was defective in body, the following year 13.3 per cent and last year 11.3 per cent; and for the color three years ago 30.5 per cent of the butter was defective, the following year 5.9 per cent ^nd last year THIRTEENTH ANNUAL YEAR BOOK— PART IX 4yi 12.9 per cent. The defects in salt were, for 1909, 6.7 per cent; 1910, 7.7 per cent and 1911, 8.4 per cent. This is a remarkable showing as to what the buttermakers can do. They have studied their conditions and when changes were necessary they have made them for the good of the butter. Another striking example was brought out by the recent scoring of the Wisconsin state fair butter, where there were 150 different tubs of butter made by men who have taken advantage of the scoring exhibitions and some who have never exhibited at the dairy school. The men who have never sent butter to be scored entered butter at the state fair, 48.6 per cent of which was either cut in score or else criti- cized as being defective in workmanship; 30.3 per cent of their butter was lowered in score because the body, color or the condition of the salt was not perfect. While the butter made by men who have sent butter to Madison since May of this year showed a much better workmanship because only 16.4 per cent was lowered in score on account of a slight cut due to imperfect workmanship. WEATHER CONDITIONS AFFECT QUAI.ITY. Since a very large percentage of the butter made in either Iowa, Wis- consin or Minnesota contains either all or a large amount of farm skimmed cream, it is natural that the butter made during the summer months does not grade very much if any higher than the butter made during the win- ter because of the condition of the cream. The warm weather naturally has a tendency to flavor cream with high acid and other taints. This condition is not found when the butter is made from whole-milk, and it is expected that butter of a higher quality should be made during the season when feed and natural conditions favor the production of good clean milk. There was a total of thirty-nine men who have sent butter to the scoring exhibitions conducted by the department of dairy husbandry, College of Agriculture, University of Wisconsin, for each of the months of May, June, July, August and September. The average score for May was 93.54; June, 93.29; July, 93.34; August, 93 and September, 92.95. When the butter for the last two months was made the weather in Wisconsin was very warm. It does not seem possible that anything but the con- dition of the raw material when delivered to those thirty-nine different creameries made the average difference in the quality of the butter made in May and September of this year. Nearly all of these same men attempt to make butter having as good a quality as is possible for them to make considering the raw material they receive. ACCURACY OF WORK WILL COUNT. In factory operation the one thing that will have more of a tendency than any other to bring the buttermaker and patrons together is the accuracy in the operation of the Babcock tesf. The buttermaker who is always free to show to the farmers how the test is made and finds them ready to listen to his side of the story, is well paid for the time so spent. On August 28, 1912, a letter was received from a former Wis- consin student who is manager of a factory. It read in part as follows: "We have of late had some complaints on cream tests by the patrons 82 498 IOWA DEPARTMENT OP AGRICULTURE who deliver cream to our factory, and for the past two weeks I have bten testing with our buttermaker to see how he did things and to learn if there were any faults at our end. During my testing I made several notes on which I should very much appreciate your advice. 1. We test the samples every day. The wagons get in late, consequently the samples after being warmed to 130-160 degrees are weighed up at once and placed in the refrigerator to remain over night. The following morning these samples are re-warmed and some warm water is added to the bottles before adding the acid. Will this method materially affect the test? 2. We usually add the acid to all of the bottles before mixing the acid and the cream. Would any better results be obtained if the acid and cream were mixed as soon as the acid is added? We usually ob- tain a clear reading and have a smaller proportion of burned samples when the acid is not mixed with the cream until the acid is added to all of the bottles. 3. At times there is a small amount of black at the bottom of the test. Would adding more water to the cream before pouring the acid help to remove this? We have not usually found it so. Our acid would seem too strong and I am trying to get our buttermaker to cut down the amount used. Is this a mistake? 4. We read the samples directly out of the tester. Would it be better to put them in a hot water bath? Would the greater accuracy warrant our securing an equipment? 5. Do you think it good policy to urge the farmers to use hand testers to check up for their own satisfaction, or do you think that the lack of experience in operating the testers would cause a variation in their reading and we would thus have constant disputes with them?" The above questions are important from the viewpoint of factory oper- ation and this man has found problems that confront a large number of creamery buttermakers. It is not necessary for me to give the whole text of my reply. Results obtained should be the same whether the tests are completed at once or allowed to stand over night providing care is exercised in removing the cream adhering to the inside of the neck of the bottle. No doubt it is best to re-warm the samples to a tem- perature of 60 the following morning when samples are held but in no case should the hot water be added. It is not a question whether the acid and cream is mixed at once in each bottle as compared with the shaking of the 24 bottles at once. Accurate results are obtained by both methods. The reason why this man had clear tests when the acid was added to all of the bottles before mixing was probably due to the acid being a trifle strong or else the cream re-warmed to too high tempera- ture, consequently when the acid and cream were mixed at once the bottles would stand longer before being whirled, hence a greater action of the acid upon the butter-fat. The problem in this letter and to every operator is that of working out a system that will always give results that are uniform and consistent. There should not be a single factory in Iowa or any other state where cream tests are made where the butter- maker reads the tests directly out of the tester. The hot water bath will always insure the tests being read at a uniform temperature. This is not the case where the tests are read out of the tester. The first bottle is apt to be of a much higher temperature than the last one. THIRTEENTH ANNUAL YEAR BOOK— PART IX 499 After this man had put into practice the suggestions offered in my letter he wrote, "We are following your outline and the tests are run- ning much better." WORKMANSHIP OF BUTTER MUST COUNT. As has been pointed out the buttermakers who have studied their conditions and made use of every opportunity offered have improved in workmanship. It is natural that butter having a fine texture and color together with the proper amount of salt to bring out the flavor is a much more desirable article than a line of butter that is defective in these points. The buttermaker in charge of a factory equipped with a ripener and plenty of cold water and ice has no excuse to offer for making butter that has not a firm waxy body. At certain seasons it is rather difficult to secure this, but it can be controlled if the temperature of the cream when churned, the length of time it is held cold and the temperature of the wash water are regulated to meet those changing conditions. When the butter has the desired degree of firmness during working one need not fear that five or six revolutions of the worker above normal for working is going to injure the texture. A churning of 200 pounds as compared with 800 pounds of butter in the same churn will require more working. The same is true of two lots of butter having different temperature while working. If a change of five degrees is made in the temperature of the butter from one day to another or two churnings on the same day, the number of revolutions the butter is worked cannot be the same. UNIFORM COLOR CAN BE CONTROLLED, The following letter was received a few days ago from a commission firm: "One of our regular shippers has had considerable trouble for several months past with mottled butter and we have written him about all we knew as to the cause of this and what to do to correct it, but he has been unsuccessful and shipment which we received today is what you would call 'blotched' in color. It is too bad that one making quality that is most always fine should have butter affected in this way which means considerable loss, so w^e have written him that you would write in reference to this and give him all the suggestions and information that you had." TTiis is an illustration of the kind of butter that is sometimes found on the market. This firm's method should be commended. They have previously placed the dairy school in touch with factory operators who have needed assistance. It is difficult to sell butter that is mottled or defective in color. The man who makes that kind of butter is responsible for it. It is not the fault of the milk or cream or churn used. It is not dependent upon whether butter is colored or uncolored but upon the uniformity of the component parts of salted butter. During the fall and winter months the temperature of the factory is not uniform nor Is the length of time from washing the butter to work- ing always the same, consequently the butter is not worked the same 500 IOWA DEPARTMENT OP AGRICULTURE when a definite number of revolutions for working is adhered to. It every buttermaker would use a trier and examine the butter twenty-four hours after it is worked there would be less mottled butter in the markets, BUTTER SHOLTLD HAVE A UNIF0R:M SALT CONTENT. There has been an increase in the defects due to over-salting but they are not always found in butter from the same factory. The larger creameries, even if the butter has not the quality found in butter made in a large number of the smaller factories, have the advantage in pleasing the trade because of a more uniform product. The consumer as a rule has a definite idea regarding the kind of butter desired. A line of butter is not going to give the satisfaction that it should if the salt content varies greatly from day to day. In factories where there is not a uni- formity in the per cent of fat in the cream or in the temperature of the cream when churned there will naturally be a difference in the size of the butter granules. This will influence the amount of salt that must be used to obtain the same results. The other factors that must be considered are amount of water in the churn, size of churning and per cent of water in the finished butter. Butter should not be over-salted to the extent of leaving it gritty. The future of Iowa butter as to quality will depend largely upon the care the farmers give the cream before it is delivered. The buttermaker may do his part as to workmanship but the stability of the consumer for butter labeled "Made in Iowa" handled by the commission trade will never stand if it is built upon butter made from renovated cream. The cream producers can assist in holding up the quality of butter by producing cream free from taints and containing from 30 to 40 per cent butter-fat. Do not heed the man who claims that good butter can be m.ade from cream one week old. DISCUSSION. Member : I would like to ask Prof. Lee if tubs have anything to do with mottled butter. Prof. Lee : No. The churn has something to do with it. All churns are not alike and you have to work your butter according to the churn you use. You have to study your conditions. Member : Does the temperature of the salt and the wash water have anything to do with mottles? Prof. Lee : The temperature of the salt has in an indirect way. The temperature of the wash water has nothing to do with it, neither does the temperature of the cream. The buttermaker must study his conditions and work accordingly. Our butter is not uniform enough. One churning may have 5 per cent salt and THIRTEENTH ANNUAL YEAR BOOK— PART IX 501 the next one only 1 per cent. It is just as important to know what our salt content is as it is to know the moisture content. Member: How about shrinkage? How much should properly made butter ought to shrink? Prof. Lee : There is very little shrinkage in butter between the creamery and the market. The shrinkage is due to the system of weighing butter. I think the buttermakers of the country ought to demand a change in the system of weighing butter at the receiving end. WEDNESDAY AFTERNOON. The Chairman: The subject of gasoline engines for creamery power is receiving a good deal of attention lately, and as Mr. Sadler has been making quite extensive experiments in his creameries w^e have asked him to address us on this subject. POWER EFFICIENCY. BY E. T. SADLER, WATERLOO, IOWA. When I began my experiment with the gasoline engine and small boiler combination as a means of reducing the power cost in the cream- ery I did it for two reasons. One was to cut my own expense in two and the other was to have practical experience and data to offer Creamery Journal readers that they may benefit by it if they desire. My article in last September's Creamery Journal, while it was rather incomplete, started a great many creamerymen to thinking, and as soon as they gave the matter serious thought the conclusion was to reduce their expense, I received dozens and dozens of inquiries from all over the country asking for information and suggestions. Several carried out their intentions and are today shoveling less than half the amount of coal they did before and getting entirely satisfactory results. In order to get results with a small boiler and gasoline engine they must be managed right, and before they will be managed right the butter- maker must be in sympathy with the proposition and give it his co- operation. Unless he does there is no use making the change. They will complain that the engine isn't large enough; that there is never sufficient steam; that this, that and the other thing is wrong. Nine times out of ten it is the buttermaker and not the boiler or engine. Ever since the advent of factory buttermaking every creamery has been equipped with mogul engines and boilers to handle three or four separators, a churn, starter can and pump. Buttermakers have become accustomed to having enough steam all the time so they could leave the steam hose open for an hour if they wanted to, or let the valves, unions, etc., leak. I have been in creameries where there was enough steam escaping through leaky pipes to run the engine had it been properly 502 IOWA DEPARTMENT OP AGRICULTURE confined. The object of a small boiler is to reduce the amount of steam and in turn the amount of fuel burned. Therefore, to make your power plant efficient you must utilize every pound of steam generated. Make every ounce of steam do its share of the work to be done. This can't be accomplished with valves and unions leaking They must be absolutely tight. In a whole-milk creamery where there is skim-milk to pasteurize, live steam will have to be used. I had a fellow say to me: "By using a steam engine and big boiler, there is exhaust steam enough to pasteurize the skim-mi^.k, and I can't see where I would be anything ahead to use a small boiler and have to use live steam." He was firing a 20-horse boiler, running a 15-horse engine and his machinery consisted of two separators, churn, ripener, etc. That idea (he said some salesman showed him where he was saving money by using exhaust steam to pasteurize his skim-milk) is costing that man at least $15.00 a month, and he thinks he is saving money. He bought a new 20-horse boiler instead of a 10. Now I am not trying to beat the supply houses out of bigger sales. I am simply showing what can be done and what eventually everybody is going to be doing. In a proposition like this, on one side comes the advice to put in smaller power equipment and on the other side the advice is to buy larger boilers and engines. I am not personally inter- ested in the matter one way or the other, but the mission of a paper like the Creamery Journal is to be of assistance to its readers. I have and am practically demonstrating every day in three creameries under my own direction that it is possible to reduce the fuel bill 50 per cent and still obtain necessary results. At the Deerfield (Iowa) creamery we have a 6-horse engine and a 3-horse upright boiler. During April we manufactured 5,880 pounds of butter with twenty gallons of gasoline at ten cents, and $4 w^orth of coal, or a total cost for steam and power of $6. The plant is seven miles in the country and the $4 included the cost of hauling the coal from the town. This is a gathered cream plant. The cream was heated to seventy de- grees and held about three hours, then cooled to fifty-three. The engine was in use about an hour and a half for heating and cooling, then about three hours the next day for churning and working. We do not pasteurize the cream. For pasteurization it would take a larger boiler. At the Dewar plant w-e have a 10-horse boiler and a 6-horse gasoline engine. We operate three 2,500-pound separators, a 700-pound churn, ripener, starter can, pump, etc. We churn and separate with the 6-horse engine, and have a small 1^2 horse engine which we use for cooling. During April we handled about 5,000 pounds of milk per day, pasteurized the starter and skim-milk, heated the milk before separation, heated water for cleaning purposes and operated the tester with 160 pounds of coal per day. The coal cost $4 per ton, or twenty cents per 100 pounds, or a total cost of thirty-two cents per day. The two engines consumed on an average of twenty cents worth of gasoline per day, or a total cost for fuel of fifty-two cents, which amounted to $15.60 for thirty days. With our old power plant — a 20-horse boiler and a 20-horse engine — the cost for practically the same amount of milk was $39.40. At that time it took 100 pounds of coal per day just to bank the fire. THIRTEENTH ANNUAL YEAR BOOK— PART IX 503 When we first connected the 10-horse boiler we were unable to keep up steam, but as soon as all the leaks were stopped, the pipe leading to the skim-milk tank covered with asbestos to prevent condensation, we had no trouble whatever. We found that by having 100 pounds of steam up before starting that it not only required less fuel but less attention. The more pressure there is to steam the more efficient it is. To be sure, a small boiler requires more attention, but not so much as to be im- practical. Mr. Edwards goes out to the creamery in the morning, gets his churning started, and has up steam by the time he is ready for it, thus saving fuel and time. In creameries where the building is heated in the winter by steam radiators, the steam must be kept up all the time and the small boiler Yvould not be practical. But there are hundreds of small plants like the one at Dewar where a stove is used for heating purposes. I am not recommending this combination as being practical in all cases, but expect managers to use judgment in comparing their plants with the ones which I have mentioned. It will be obvious to all that we could handle 10,000 pounds of milk with a small increase in cost over that required for 5,000. I am not alone in my enthusiasm over this economical and efficient power plant. Every place where they are used nothing but satisfaction is expressed and not one would consider going back to the big boiler and steam engine. R. B. Young, president of the Iowa State Dairy Association and manager of the Buffalo Center Farmers' Creamery Company, writes that they have installed the gasoline engine and small boiler combination and have reduced their cost more than 50 per cent. Ask him whether he would go back to the expensive method. C. N. Hart, president of the Iowa Buttermakers' Association and the buttermaker for the Plymouth Co-Operative Creamery Company, writes under date of May 13th: "We have changed our power from steam to gasoline and have been using the latter since the 5th of April. We are well pleased with the change. We installed a 6-horse Economist boiler and a 10-horse gasoline engine, and our fuel bill for the first month will not exceed $8.50. Our make during that time was fifty tubs of butter per week." The writer read a paper on this subject at the Waterloo and Green Bay conventions and in both places my conclusions were verified by different buttermakers who were using gasoline power. B. T. Soles, of Fern, Iowa, is an enthusiastic user of the gasoline engine and small boiler combination. In a recent interview, he told me that he made 228 tubs of butter with fifty-two gallons of gasoline. He operates two deep-well pumps, one 300-gallon Wizard and one 600-gallon Wizard ripener and a 900-pound churn with a twelve-horse gasoline engine and an eight-horse boiler. He ran his engine an average of nine hours per day. Thus you will see that his power for manufacturing 14,136 pounds of butter cost $6.24. He did not know just how much coal he burned in the little boiler, but said it was a very small amount. He volunteered the information that they paid $500 for the engine and boiler and that 504 IOWA DEPARTMENT OP AGRICULTURE they saved the price of them the first twelve months they were operated over what it cost them to run the big boiler and steam engine. He further stated that the secretary of his creamery said they would be money ahead if they had to buy a new engine and boiler every two years, and the figures gave him ample backing in that statement. Mr. Soles remarked that he would hate to go back in a creamery where he had to operate a big boiler and steam engine. This is only one of many instances I could cite you to where the gaso- line engine and small boiler combination is proving just as successful. As another evidence that I do not stand alone in my recommendations for the gasoline engine, I quote the following from F. E. Willoughby, who has made extensive investigations along this line. He writes: "The chief difference between the creameryman who succeeds and the one who does not, is this: The successful creamery man is forever seek- ing newer and more efficient methods of operating his plant. The unsuc- cessful one is generally obsessed with the idea that he is too busy and can't afford to waste his time on what he considers (because he has not taken time to investigate) impractical and vagarious. "There always have been, and probably always will be, men who can flash up fifty-seven reasons why a thing can't be done. Watt was wasting his time; Stephenson, Pulton, McCormick, Edison and Marconi were 'im- practical,' according to the men who have always had fifty-seven can'ts on tap. Nevertheless, while the can'ters can'ted, these great men did the things that count. "There are probably fifty-seven good 'can'ts' why a gasoline engine is not adapted for use in a creamery. We have heard them all. The evidence of the value or adaptability of any machine is its behavior in practice, all the can'ts in the world to the contrary, notwithstanding. The proof of the pudding is in the eating. Not only can the gasoline engine be used In the creamery and effect a big saving but it is being done. In actual service the gasoline engine has demonstrated that its use in the creamery means a saving of fuel, labor and time. In reply to an inquiry sent out, one creamery man, who is operating three plants and using. gasoline en- gines in all of them, says, after enumerating a number of the advantages of the gasoline over the steam engine: 'The advantages are so many that it would take me too long to explain them all here.' "Another writes, regarding an 8 H. P. gasoline engine he is using: 'I use it for all my creamery power, except running the turbine tester. I churn, separate, pump and run the power ripener with it. Also can make ice cream with it as power. I save about an hour mornings, as we do not have to wait to get up steam before churning. I have a boiler for heating water, but only need a small amount of steam and so use little coal, ex- cept for heating in winter. I find coal and gasoline bills together are less than two-thirds what my coal bill alone was when I used steam. We have to use power for an hour or two evenings in cooling and temper- ing the cream, but do not need to keep a head of steam for this purpose, now that we have the gasoline engine. When its work is done we shut it off, and there is no waste, as in the case of steam. I find this engine wilL carry two churns and the separator and pump without slowing the speed. THIRTEENTH ANNUAL YEAR BOOK— PART IX 505 while a load of this kind with my 10 H. P. steam engine would materially check the speed, unless I had a heavy head of steam.' " Again I quote from the bulletin recently sent out by the Minnesota State Creamery, at Albert Lea: "The gasoline engine for creamery or cheese factory use is attracting considerable attention now, and there can be no doubt but that it is more economical than steam in a great many creameries. The creameries that receive hand separator cream only will find that by using a gasoline en- gine and a smaller boiler their fuel bill will be materially reduced. Tlie size of the gasoline engine that is necessary will vary from six to ten horsepower, and the boiler used in connection with it would vary in size from eight to twenty horsepower. The size of the gasoline engine needed will depend on the amount of machinery used in the creamery, ^vhile the size of the boiler needed will depend on whether cream is pasteurized or not. It is, however, best to install a boiler large enough to take care of any increase in business for some time to come. "It is always advisable to buy a horizontal boiler, even though it is of small size, as it is more economical than is an upright boiler. "In the w^hole-milk creamery it is best to continue using the steam engine, as it is a little more dependable where the farmer has to wait for his skim-milk, and then considerable steam is used for heating the skim- milk and the exhaust from the steam engine can be used for this purpose. There are, however, some creameries handling whole milk that use gaso- line power with good results." Regarding the danger of gasoline odor tainting the butter. To be sure it will, if the fumes are exposed to the cream and are in the work room, but it is no more necessary than getting separator oil in your cream. AH you need to do is to keep it out. At Dewar we operated our engine for. three or four months within three feet of the cream vat, piping the ex- haust up through the roof. We did this because at that time there was no other place for it. We experienced some trouble with gasoline taints, but we now have it in a room by itself and there is absolutely no odor and we have no more trouble. As to the dependability of the gasoline engine, Mr. Edwards has expe- rienced trouble but once, and that was soon overcome without delay to the farmers. You must supply your engine with gasoline and sparks, and as long as you do that your engine will -run. Occasionally some little cast- ing will wear out, but it is quickly replaced. We have a friction clutch, operated from the work room by a lever. The question of whether a gasoline engine and small boiler is economi- cal for your creamery is up to you to decide. When you begin thinking of a change there will be several who will discourage the idea. Simply accept practical facts and decide for yourself, as you are the one who is burning the coal. I will be very glad to answer any inquiries I can regarding the size of engine, boiler, etc., and to help anyone who wants to reduce their power cost. The time is coming — yes, it is at hand, when our creameries must be more efficient, and the first place to begin working for efficiency is at the 506 IOWA DEPARTMENT OP AGRICULTURE power plant. Every other phase of butter-making has advanced with twentieth century progress. If you are progressive, investigate your system of furnishing steam and power. The Chairman: We will next listen to an address on "Starters" by Mr. T. E. Gulp, of Lincoln, Neb. COMMERCIAL STARTER. BY T. E. CULP, LINCOLN, NEB. The huttermaker of today has no other work that requires so much observation and practice combined with good common sense as the prepa- ration of the starter. During the last few years the use of a commercial starter in the creamery has become indispensable in the manufacture of a first grade butter. A greater knowledge of the use and cultivation of lac- tic acid fermentations is not only considered advisable but essential in modern dairy education. In proportion as we gain a knowledge of the use of a lactic ferment culture in buttermaking do our methods readjust themselves to changed conditions and tastes. Even with this later knowl- edge of manufacture there are times when the quality of our butter is not as palatable as it might be. This to a degree is due to a lack of knowledge of the flavor producing organism known as the lactic acid bacteria of plant. The lactic acid producing germ, under normal condi- tions and temperatures, is the buttermaker's best friend. By its proper use abnormal fermentations affecting the quality of butter may readily be prevented and the desirable flavors insured in the finished product. Diverse methods of handling and ripening of cream have been tried, but none of these so far has proven as successful as the use of a pure commercial starter. Lactic acid acts as a germicide on obnoxious germs and prevents the development of bad fiavors and taints common in cream or milk, thus its value can not be over-estimated. The first step to be considered in the manufacture of starter would naturally be the selection of the milk to be inoculated. This in itself is one of the most important steps and requires close study. In the selec- tion of a good milk several things must be taken into consideration. First, to obtain the proper results it is quite necessary to use only the cleanest, sweetest and freshest milk from a healthy herd. Milk from the same cow varies in character to such an extent that the closest attention in examining the milk from day to day is required to insure the best re- sults. Again, the surroundings during the milking operation should be closely protected against the many varieties of bacteria. Many of the changes of these undesirables are so complex that they can not be dis- cussed in a paper of this nature. The fats are little affected by the growth of bacteria in milk. On the other hand the sugar is frequently fermented and various acids, gases and alcohol may result. The casein and the albumin are decomposed by many bacteria; those develop sharp or disagreeable flavors and unpleasant odors. Again, it has been shown THIRTEENTH ANNUAL YEAR BOOK— PART IX 507 that milk contains certain digestive principles, the so-called unorganized fe'rments, which slowly digest the milk. All these are foreign to a good starter and of necessity will be guarded against in the selection of milk in which the culture is expected to develop that clean pronounced flavor and later aroma so desirable in the finished product. The basis of all life is a jelly-like substance known as protoplasm. In its various forms it constitutes the actual living, changing part of every living thing, plant or animal. The simplest living things are merely shapeless masses of this jelly. Bacteria are tiny one-celled plants. Their food must be in a condition to pass through the cell wall to the living protopasm within; it must be in solution. Thus we note certain elements and certain combinations of elements are necessary for their growth. Milk ofttimes acquires abnormal flavors and odors. Some pathological conditions of the cow may produce milk with an unusual flavor. This may occur when she shows no outward sign of disorder and usually lasts for a short time only and then disappears leaving the creamery man at sea unless he uses some chemical to develop the cause. Highly flavored foods often impart their peculiar flavors to the milk and oftentimes this favor is so mild it is not readily detected until the starter has ripened. Warm milk especially takes up odors and flavors in the surrounding air with great rapidity. Indeed there are so many ways and conditions to guard against in the selection of milk for the starter and each one to be treated differently to insure a culture that is desirable that we wonder that the buttermaker has been able to attain the results he has. Realizing as we do the importance of the necessity of selecting and knowing the milk we use we have dwelt long upon this, the flrst step in making a starter. The utensil to be used must next be considered. We have given this long and careful study and prefer to use a copper vessel rather than one of tin or glass, and of the latter two named give the tin the preference. Glass admits the sun's rays to bear upon its contents unless wrapped carefully, destroying the very life of the bacteria producing the desirable flavors. In tin, rust spots often appear leaving a trail of victims in their wake. Our experience has taught us to use a copper can well tinned. The can should not have an oval top, but rather a flat one with a well fitted cover or lid. With an oval top can we are prone to fill only to the place where the can begins to round in, thus leaving an air space where all sorts of bacterial formations get in their work and get mixed into the culture and are difficult to weed out. Therefore, you will please allow us to repeat — use a copper pail or can, well tinned upon the inside, and fill it full to the cover. The pasteurization of the milk and the sterilizing of the can are of vital importance, also the preparation of the milk for pasteurization. Warm milk should never be pasteurized until it has been thoroughly cooled. Cooking the animal heat into the milk has destroyed many good cultures and there is but one way to avoid this and that is by thoroughly cooling the milk before it is heated. One hundred eighty degrees F. for thirty minutes is usually all that is necessary to prepare the milk for its inocu- lation, but there are certain conditions when even this will not bring the 508 IOWA DEPARTMENT OF AGRICULTURE desired results, Ofttimes the culture shows a slight separation, a lumpy or curdy condition, the tendency toward a sharp acid is quite prominent and divers other off qualities appear which necessitate a caramelizing of the sugar in the milk, thus producing what is commonly called a red cul- ture. This can be readily overcome by heating to 190 degrees and holding for three or four hours before cooling. This will remove very many of the defects in the old culture. The variation of but a few degrees will injure the development of a strong growth of bacteria. The amount of inoculation used should govern the time to ripen, not the temperature. Each particular variety of bac- teria has an upper and lower temperature limit beyond which it will not grow, and a certain temperature, called optimum, at which it grows the best. The optimum should be ascertained promptly and never vary. In other words, climatize the plant and build your culture in its climate. We desire to repeat: inoculation, not temperature, should govern time of thickening or ripening. HOW TO EXAMINE CULTURE. The first examination should be by sight. First look for gas holes; second wheying, color and quantity; third, sediment, cause and quantity; fourth, body — soft, smooth, harsh or hard; fifth, body after breaking — creamy, silky, lumpy, sloppy; sixth, aroma — clean, unclean; seventh, flavor — clean, milk, sharp, unclean, flat; eighth, acid — tongue, palate. SCORING. The culture should be scored each day; from this practice we acquire a knowledge that can not be gained in any other way. The method we have adopted for our own use is very simple and has aided us in accomplishing a great deal in the matter of developing a good culture. We give flavor forty-five, body thirty and acid twenty-five, making a total of 100 points perfect. Our foremost thoughts in this discus- sion are sanitation and system. Without these two we believe it is next to impossible to be a successful builder of a good culture. The Chairman : It is a pleasure to have Prof. Mortensen, of Ames, with us today. He will talk to us on ''The Modern Iowa Creamery. ' ' MODERN CREAMERY CONSTRUCTION. BY PROF. M. MORTENSEN, AMES, IOWA. There has been much interest manifested in the local creamery during the past two years, consequently many new local plants have been erected. The enthusiasm has even reached such a pitch that creameries have been built at places where the farmers are not producing enough milk to support them. This over-enthusiasm should be avoided. The local conditions should be thoroughly studied before investing money in such an enterprise for, although the local creamery is a very valuable institu- tion we should not disregard the fact that the cow is the most important THIRTEENTH ANNUAL YEAR BOOK— PART IX 509 prerequisite for the successful operation of a creamery. Unless the loca- tion is such that the creamery can engage in sidelines such as ice cream, sweet cream, etc., it can hardly be considered safe to start a creamery unless the raw product from not less than 600 cows is assured. The local town organizations, such as the commercial clubs and similar bodies, should be ready and willing to assist the farmers in organizing It is often that the town people are in a better position to sell stock for the proposed organization than the farmers themselves. The subscrip- tion of stock should not become payable until a given number of cows have been subscribed. If the total amount of stock cannot be sold to the farmers then the town people should be willing to show their faith in the institution by subscribing for a limited amount of stock. It is advisable, however, that the producers own the controlling interest, for if the man- agement of the plant is in the hands of the non-producers then the farm- ers are apt to become more or less dissatisfied and such a creamery is less liable to be successful than a strictly individual concern. After a sufficient amount of stock has been sold and the desired num- ber of cows assured a meeting of the proposed stockholders is called for the purpose of organizing. Temporary officers and directors are elected and a building committee is appointed. Often the directors constitute this committee. The building committee should present plans and speci- fications and estimate the cost of a plant which they would consider most suitable for the proposed creamery, and if such are accepted by the stock- holders it should be left to the building committee to have the creamery built and equipped. At the first regular stockholders' meeting articles of incorporation and by-laws should be drawn and adopted. The dairy department of the Iowa Agricultural College always stands ready to assist in organizing such associations and can furnish articles of incorporation and by-laws and also assist in preparing plans and specifications for the building. . It is a pleasure to note that the creameries erected during recent years are far superior to the creameries built a few years ago. The frame build- ing is now practically being discarded for creamery purposes and it is proper that it should be for it is less sanitary, more expensive to retain and affords no protection against fire. It is therefore not without good reason that during the past two years several frame structures have been abandoned and up-to-date, practically fire proof structures erected in place thereof. It is true that a practically fire proof structure will cost more than a frame building, but the difference between the two, consider- ing a building 30 by 60 feet, should not exceed $1,000 and the difference in insurance between the two buildings, not considering the difference in durability of the two, will more than offset the extra cost. The cost of the building is governed by the amount of building material used and kind of building material. The amount of building material is governed by the size of the building, the strength of the building and the amount of inside partition required. Specifications should be clear on all points so that they cannot in any way be misinterpreted. The following may serve as a general form of specification : 510 IOWA DEPARTMENT OF AGRICULTURE I. List of drawings. II. Instructions to bidders. III. Form of bid. IV. General conditions: 1, bids; 2, bonds; 3, materials and labor; 4, cleaning; 5, public ordinances; 6, permits; 7, payments; 8, schedule; 9, cutting; 10, faulty work; 11, contractor; 12, patents; 13, extra work; 14, verifying measurements; 15, time for completion; 16, drawings. V. Mason work; 1, excavating; 2, backfilling; 3, removing rubbish; 4, concrete footings and walls; 5, brick work; 6, stack; 7, mortar; 8, arches; 9, cement floors; 10, sills; 11, bearing plates; 12, coping. VI. Lathing and plastering: 1, lathing; 2, plaster; 3, patching, etc.; 4, curb; 5, bumpers. VII. Carpenter work; 1, dimension lumber; 2, girders; 3, anchors; 4, rafters; 5, roof sheathing; 6, window frames; 7, sash; 8, wood centers; 9, door frames; 10, doors; 11, wood floors; 12, inside finish; 13, glazing; 14, ceiling; 15, hardware. VIII. Sheet metal work and roofing; 1, gutter and down spout; 2, counter flashings; 3, roof. IX. Painting; 1, general conditions; 2, knots and sap; 3, puttying; 4, priming; 5, painting; 6, floors. In outlining the floor plan of a creamery plenty of room should be al- lowed but no more than can conveniently be utilized. The machinery should be so placed as to avoid waste space and so that the factory may be operated with the least possible amount of labor. It is poor policy to economize on space where more, in reality, is needed. Two places where such economy is often visible are the coal room and the supply room. The coal room for most creameries should be large enough so it will hold a carload of coal. The supply room for a creamery with from 600 to 1,000 cows should have a floor space of not less than 250 square feet and it should be conveniently located and in a place where all dust is excluded. It should furthermore be kept dry. The writer has in mind a creamery which was recently built having a supply room 11 by 8 feet and in order to save space there was only one door, and that was an outside door leading to the room. Consequently the supplies had to be carried on the outside of the building for about 25 feet. Another creamery was built with a supply room of nearly the same size but with the entrance close to the coal room. In this case many of the supplies are badly damaged by coal dust. Creameries erected by the college during the past year have been erected from cement blocks, bricks, hollow tile and hollow tile and brick. In the latter case the outside wall consisted of four-inch brick, the inside of four-inch hollow tile, leaving a two-inch air space between the two. For inside partitions hollow tile was used and for roofing fire proof mate- rial. A building thus constructed and of a size 30 by 60 feet can be built for about $3,000. A building of the same size but constructed from ce- ment blocks will cost about $2,000. A creamery of the size mentioned can be built and equipped for about $4,500, but not less than $5,000 should be subscribed in order that they may have sufficient left for working capital. THIRTEENTH ANNUAL YEAR BOOK— PART IX 511 The Chairman: Mr. F. L. Odell, the government expert, is with us, and I am going to call on him to offer criticisms on the butter exhibit. Mr. Odell : Mr. President and members of the Iowa State Dairy Association: I haven't any criticisms to offer by any means. It is the finest exhibit of butter I ever saw, and I think the butter- makers of Iowa ought to be proud of themselves for making butter of such quality. I notice in The Creamery Journal that the 10 highest scores averaged 96.98, and I believe the average for the entire exhibit will be the highest ever exhibited in Iowa. My criticisms are very few. There were a few tubs that were poor. The conditions under which this poor butter was made I am unable to tell you. There is one thing in particular I wish to congratulate the buttermakers on and that is the nice appearance of the packages and the workmanship. There were a few spruce tubs, and I wish it were possible to do away with them entirely and use only white ash. We found a very few mottles and some defects in body, and one or two we criticised on salt. As a whol6 it was an excellent lot of butter. I thank you. THURSDAY MORNING, 11 O'CLOCK. The Chairman : According to our by-laws, this is the time for the election of officers. The first nomination to be made is for president. Mr. Barney: In picking the officers of this association there are a number of things to be taken into consideration, and es- pecially that of president. Having held that office, I kiiow some- thing of the duties that are incumbent upon him. It not only requires a good man in the chair but a man willing to give of his time liberally and a man who has the interests of dairying at heart. I know of no man in Iowa who has done more work for the upbuilding of the dairy business in Iowa — a man who has al- ways been willing to lend a helping hand when he could — than Judge W. B. Quarton, of Algona, and I take pleasure in placing bis nomination for the office of president of this association. There were no other nominations and Judge Quarton was unamimously elected. Mr. Quarton : I assure you that I regard the honor you have placed upon me as one of the greatest you have to offer, and I 512 IOWA DEPARTMENT OF AGRICULTURE assure you that I appreciate it. I know something of the burdens it carries with it. I feel very much encouraged over the dairy interests of Iowa, and if we can make it grow as it has been grow- ing we can make it one of the greatest dairy states in the union. 1 have nothing to say as to what I will do. I will administer the duties of the office as well as I can. The following officers were unanimously elected : Vice-president, (t. Kolthoff, Britt; secretary, J. J. Ross, low^a Falls; treasurer, E. T. Sadler, Waterloo. RESOLUTIONS. The Iowa State Dairy Association meets in its 36th annual con- vention under most favorable conditions and most congenial environ- ment. The interest of our people has been stimulated to enthusiasm by the splendid show of dairy cattle and the high quality of dairy products here exhibited. The display of up-to-date devices for the equipment of farm and factory has not been excelled and all augur well for the future of Iowa's dairy industry. We believe the field work should be continued and recommend the sum of $12,500 be requested of the incoming general assembly for the biennial period. We wish to commend, in this connection, the invaluable assistance of the railroads of Iowa by and through the dairy trains furnished entirely free of expense to this association or the state. We tender our appreciation and express our approval of the work of the state dairy commissioner, the dean of the dairy school and their as- sistants. We heartily endorse the proposed legislation for the protection of genuine dairy products presented by the National Dairy Union and in- troduced by Representative Haugen, of this state in the national congress. This association has been peculiarly fortunate in the character and ability of its officers and we congratulate the retiring president, Mr. R. B. Young, and Vice-president L. L. Flickinger, upon the results accomplished and progress made in their official term. To the citizens of Waterloo we can only say — You have ever made us welcome and the numerous conventions held within your hospitable gates make our annual meetings a valuable renewal of social and business ties. The dairy interests of the west and particularly of Iowa have met a heavy loss in the recent death of Jules G. Lumbard, one of the organizers and staunchest supporters of the Iowa State Dairy Association. For a third of a century his presence was a feature of our conventions and thousands will recall the rugged personality, the intellectual ability, the wealth of wit, the vigorous manhood tempered by the tenderness of wom- an, and hold in memory that marvelous voice, that fired the patriotism of our armies, soothed the sorrow of a stricken people and ever encour- aged a better citizenship. The qualities of mind and heart and voice that THIRTEENTH ANNUAL YEAR BOOK— PART IX 513 made Jules Lumbard the friend of Abraham Lincoln endeared him to each of us. Whereas, the general assembly of Iowa has not, heretofore, made appro- priations for the purpose of indemnifying owners of stock found to be diseased, and, whereas, destruction had been recommended by the veteri- nary department of the state and, whereas, the members of the Iowa State Dairy Association believe such a fund should be provided for such purpose, be it Resolved, by the officers and members of the Iowa State Dairy Associa- tion in annual convention assembled, that we favor the appropriation of $50,000 annually or such part thereof as may be necessary to be used by the animal health commission in such manner as may be determined by the legislature for the purpose of indemnifying owners of domestic animals attacked by contagious diseases, when in the opinion of the state veterinarian and the animal health commission such animals should be destroyed to prevent the further spread of such disease. Be it further Resolved, That the secretary be instructed to present a copy of this resolution to the speaker of the house, and the president of the senate of the 35th general assembly. W. B. Barney, E. M. Wentworth, L. S. Edwards. E. S. Estel, state dairy expert, made the following report, which was approved: IOWA STATE DAIRY ASSOCIATION— THE ORGANIZATION AND ITS ACCOMPLISHMENTS. Although dairying has been an important phase of Iowa agriculture since its beginning, it has never until the past few years received that encouragement which has developed other lines of farming. As a conse- quence, the Iowa farmer and dairyman have been reluctant to accept im- proved methods of dairy husbandry. The creamery interests have made much more rapid progress and to- day are recognized among the most remunerative factories of Iowa. The education of the buttermakers and creamery managers has received much attention and their efficiency as manufacturers of butter is far in advance of the methods used for the production of the raw product on the average farm. Realizing that there was greater strength in co-operation than there was in individual effort, the Iowa State Dairy Association was or- ganized in 1877. This work, as in any other line, needed some definite foundation, and as there was no large market for the raw products the creamery was naturally the first to receive the attention of the organizers. The association gradually grew and acquired prestige until in 1909 it had a membership of over 600 buttermakers, farmers and dairymen. At that time it was realized that in the effort of advancing the manufacture of butter, there was an important phase of dairying which had, to a great extent, been overlooked, and if the dairy industry of Iowa was to continue 33 514 IOWA DEPARTMENT OF AGRICULTURE to advance, the cow, which is the foundation of dairying and the source of raw materia], must be given consideration. In order to render certain and make rapid this improvement, the of- ficers of the association appealed to the state legislature for assistance. It was not a difficult task to demonstrate that an appropriation should be rnade to assist this organization of creamerymen and dairymen to return a great wealth and prosperity to the state. As a result a bill was passed by the 33d general assembly, authorizing the appropriation of $10,000, and one by the 34th general assembly, for $7,500, for the purpose of furthering the dairy interests. Plans were at once outlined to increase the production of the cow on the farm. A dairy expert, whose duties were to direct the expenditure of the appropriation to best advantage, was selected. As a result, a very active campaign was begun, and during the three and one-half years which have elapsed, the concentrated efforts of all those interested in bet- ter dairying have practically revolutionized this industry on the Iowa farm. Extensive as are the results already apparent, there are vast op- portunities for further educational work in this important department of the farm. Although many have become impressed with the fact that the good, well bred dairy cow, properly cared for, is the most profitable ani- mal, there are yet thousands who have not learned that cows differ greatly in production and profits. There are many who should yet be taught that, of all animals, the dairy cow is most efficient in conserving and building up soil fertility, in addition to insuring immediate and certain profits to her owner. In many instances, where the dairy cow was formerly ig- nored and considered a necessary evil, she now occupies the most impor- tant position in building up a permanent agriculture. THE DAIRY TBAINS. As a means of reaching the largest number of farmers and dairymen in the shortest possible time the special train was used as a medium. During the winter of 1910 the first special dairy train operated by the association over the Chicago, Burlington & Quincy railroad in the southern part of the state met with exceptional success. The results of the lectures delivered upon this first train were of such practical value that the people along the same road demanded a similar opportunity the following winter. The department granted their request and in January, 1911, began a tour over the same territory, meeting much larger and more interested crowds than on the previous visit. The Chicago Great Western and Chi- cago, Milwaukee & St. Paul roads were traversed during the same season. In 1913 the Illinois Central and Chicago, Rock Island & Pacific furnished the equipment for the Iowa State Dairy Association to extend the infor- mation given by its lecturers. The six special trains made 496 stops where lectures and demonstrations were given to more than 200,000 in- iercsted iarmers and their families. The trains have been equipped with material for assisting the lecturers in making the information given more practical. Realizing the importance of agricultural education to the younger generation a special car for the school children has been carried during the past year. This feature has proved very popular and has re- THIRTEENTH ANNUAL YEAR BOOK— PART IX 515 ceived the hearty endorsement of all the school superintendents along the various lines. The results of these trains may be found in every locality that they visited. Farmers have become more interested. They have substituted good cows for poor ones; placed at the heads of their herds pure bred dairy sires; erected silos; organized cow testing associations; are raising clover and alfalfa hay where less valuable timothy hay formerly grew, and in fact, are demonstrating in many ways that the information given in the lectures can be applied in a practical manner on the average farm. Due to this success the department has had requests, and arrangements have been completed, for the operation of similar trains during the com- ing month. CREAMERY MEETINGS. The dairy association has been active in perfecting dairymen's organ- izations throughout the state. It has co-operated with the state dairy commissioner's department in holding meetings at creameries where, due to local conditions, interest has been somewhat lost. Since the employ- ment of the state dairy expert, 184 meetings have been held for the as- sistance of creameries. farmers' institutes. The lecturers employed by the organization have received many re- quests from the secretaries of farmers' institutes to deliver lectures on subjects pertaining to the development of the industry on the Iowa farm. Although this phase of the work has just been inaugurated during the past year, fifty-four farmers' institutes have been visited. NORTH IOWA DAIRY IMPROVEMENT ASSOCIATION. One of the most potent factors demonstrating the opportunities for improving dairy conditions in Iowa has been revealed by the North Iowa Dairy Improvement Association. This organization was founded by the state dairy association with the assistance of the state dairy commis- sioners. It comprises nine-co-operative creameries located in "Worth, Win- nebago and Cerro Gordo counties. The object of this co-operative society is to assist the creameries in manufacturing the high grade product and also to aid the farmers in increasing the production of their cows. The organization is self-sustaining and employs a dairy expert who is active in promoting every phase of the work that would be practical and helpful. A bulletin issued by the dairy expert on this phase of the association's v/ork reveals some interesting facts regarding the low production of the average Iowa cow and the necessity for her improvement. THE IOWA DAIRY CATTLE CONGRESS. At the 33d annual convention of the Iowa State Dairy Association the production side of the industry was given more attention than be- fore. Prizes were offered for dairy cattle and a small exhibit of dairy cattle was shown, as well as a large quantity of butter being sent for competition. The next year it was decided to hold a dairy show in 516 IOWA DEPARTMENT OF AGRICULTURE conjunction with the convention which proved very attractive to the breeders of dairy cattle throughout the state. This show has grown very pepidly until in 1912 it had the largest number of dairy cattle ever ex- hibited. Although the association has had direct charge of the dairy show, it has not used the funds at its disposal, for the financial respon- sibility has been borne by the town in which the show is held. DISTRIBUTION OF LITERATURE. Although this department has issued but one bulletin, it has been enabled to reach a large proportion of the farmers through the columns of the local newspapers and agricultural publications. Plate material has been distributed in every county in the state. This has included practical information along all lines of improved dairy conditions. The information given has had a broad scope and at no time has it been the object of the lecturers to underestimate any of the other important de- partments of the farm. Such subjects as "Dairy Industry as Related to Permanent Agriculture;" "Proper Methods of Breeding;" "The Dairy Cow's Ration;" "Winter Dairying;" "Calf Rearing;" "The Essentials of the Profitable Dairy Cow," and "Silos and Silage," have been placed be- fore the farmers in a clear and concise manner. IMPORTANCE OF INDUSTRY IN IOWA. At the present time Iowa has 510 creameries which, during the past j^ear, have manufactured 91,738,573 pounds of butter. There are seven cheese factories located within the borders of the state which manufac- tured 346,456 pounds of cheese during the year 1912. The annual produc- tion of dairy products in the state exceeds a valuation of $60,000,000. As in every other country dairying is destined to become one of the most important factors of Iowa agriculture. Although considerable develop- ment has been accomplished during recent years, the work has just been begun. W. H. Chapman, of New Hartford, made a motion that in future years winners of first and second prizes in both the hand separator and whole-milk classes shall not share in the pro rata money. This motion carried with a large majority. The following address was delivered by Geo. V. Fowler, of Waterloo : IOWA MADE CHEESE. GEO. V. FOWLER, WATERLOO. I am. invited to give a paper on the above named subject. Prof. Holden would say, "When you buy Iowa made cheese, you have both the goods and the money, whereas, if you buy cheese made elsewhere, you have the goods but you are minus the money." Thirty-nine years ago, when I came from New York to make Iowa my home, there was a cheese factory in operation in this city owned by the THIRTEENTH ANNUAL YEAR BOOK— PART IX 517 farmers and managed by Mr. R. Place, a high class man as well as an ex- cellent cheese manufacturer from Herkimer county, New York, who has many years since passed away. The farmers, after running the factory for two years and being unable to handle it successfully, came to us. Fowler Bros., to handle their output on commission. The following year the farmers effected a sale of the factory to Mr. Place, and the cheese was made and handled by Fowler Bros, and Place. A little later the Fowler Company was organized and Mr. Place sold the factory to said company. The market for milk thus made was so satisfactory to the farmers that Mr. Lower, who had moved from this city to Janesville, was instrumental in inducing us to erect a factory there, which has run continuously ever since. Some years later, Joseph White of this city, who at that time was one of our patrons, bought a farm near Reinbeck. He also induced us to place one there. At one time we had four factories running, three in this county. In addition to supplying our retail trade, we had a fine trade with wholesalers in Kansas City and St. Joseph, Missouri, Leaven- worth and Atchison, Kansas, Des Moines and Sioux City, Iowa. We also shipped by carloads to Rochester, New York, outselling their own New York make in that market. Thus it will be seen that, though the margins were close, we had worked up quite a trade. The advantages in our favor, which were shared by our patrons, were, they had cheaper feed for cows than did the farmers of the east and we were able to produce an article that the year round outsold practically any brands shipped in, and, as this movement saved the freight on the cheese from the east, also the freight on the butter, which would have been made from the milk in its stead, to the east, these conditions were all favorable to its being successful. Yet, I learn Wis- consin last year produced in round numbers $22,000,000 worth, and we learn several millions found market in this state. Why should this be necessary more than to ship butter from there for state supply? The fact that cheese is the best substitute for high priced meats also at this time makes this question all the more interesting and chsese seems to be in greater demand now than when meats were cheaper. I ask again, why should cheese be shipped from the east to supply our demands any more than should butter, poultry, eggs, pork, beef, and mutton, and the grains and feeds as well with which to produce them? This subject really should be "Greater Iowa" from the dairy stand- point. Now, I want to be thoroughly understood; the least of all my busi- ness affairs is my investment in the cheese industry and my interests in lands is no small amount, so I want you all to know that I attempt to discuss this question only as a brother farmer and from the farmer's standpoint in the interest of the farmer. None of these questions rela- tive to agriculture should be considered, in my opinion, except the interest of the farmer come first. So remember, greater to me than any form of dairying or all forms combined is that the 225,000 farmers of the greatest state in the union with its untold value, should get instruction of most value to them. In considering this subject, we must also connect with it its twin sister the whole milk creamery. For, in a certain sense they are one, and the 518 IOWA DEPARTMENT OF AGRICULTURE enemy of one is also the enemy of the other. The market of the dairy products may be divided into two classes, sending off the cream on the one hand and the whole milk on the other. Under the head of the latter would come the whole milk creamery, cheese factory, condensing factory and supplying the demand for city consumption. These methods, and gathered cream as well, are all legitimate dairy propositions and each without doubt has greater usefulness than the others under certain con- ditions. You will naturally ask why builders, owners, and patrons of these factories should, after working together for years in building up these markets, changing from gathered cream to whole milk, the patrons of 500 of them, go back to gathered cream again. Well, it was like this, while the whole milk creameries and cheese factories owned by firms, in- dividuals, and farmers as well, were run as a dairy proposition, those interested not expecting to get anything out of it only as they could as- sist in making it a prosperous business and profitable to all, and, al- though these markets were advancing dairying very rapidly in their re- spective localities, yet there seemed to be no way they could afford to buy space and influence in dairy and farm papers of the country. So are you surprised that, when these papers found they could contract with the gathered cream interests for large sums; could hire to work for them at fabulous rates when they could not sell space nor hire at all to the whole milk methods (when you consider these facts, the inducements on the one side and the lack of inducements on the other) the cheese in- dustry, whole milk creamery, dairymen, and farmers have not had a square deal? Can you not see that for each cheese factory or whole milk creamery, that these willing workers could put out of business and estab- lish gathered cream in its stead, they had at once from $5,000 to $20,- 000 of the farmers' money to divide, which has proven very profitable and satisfactory to those in the deal. One farmer wrote to a farm paper of this state, saying he was keeping cows and could send his milk to a whole milk creamery four miles away or he could buy a farm separator and send his cream off on the train, and asked which he should do. The answer received at once was, "There is no question what you should do. You should buy a farm separator and send off the cream by rail." I then learned he received about $16,500 per annum for space and influence in the farm paper, which he was conduct- ing. You see, if all had followed his advice, all the cheese factories and whole milk creameries of this state would have been destroyed. Yet, he is supposed to take interest in conserving the resources of not only the state but the United States. The methods that did not bring advertising money to him, he could not recommend. The method that did bring this large amount of money into his pockets looked good to him. My dear confiding brother farmers, do you think he was advising this farmer to act in his own interests or was he seeking to influence him to act in his, the editor's, interest? Inasmuch as the editor has hired out to the gathered cream interests for $16,500 per annum and they were doubtless much more critical readers than you, how could he represent your inter- ests and, as' money flows so freely into the paper for promoting this sys- THIRTEENTH ANNUAL YEAR BOOK— PART IX 519 ^m, r ask. again if you do not conclude that large amounts, larger tnan *fnat goes to these papers, find enlodgement in the pockets of others oc- ■jupying positions of influence? That is, can you not guess that this easy money does not stop with the papers but much goes to other sources where it will do the most good to the interests they represent, A prominent dairy paper refused to use an article showing how the farmer could produce pork at less cost by using corn and pasture than could be done with corn and skim milk, allowing ten ceucs per 100 pounds for the skim milk. Yet, the very next issue contained a report placing $1.00 per hundred as the value on fresh skim milk because the party fed it to chickens and sold the eggs at forty cents per dozen. How ridiculous! The only way to place a correct value on the skim milk was at what cost a substitute could have been supplied. At our factory in Janesville, Mr. Bye recently fed ten shoats forty days on whey and fifty-six cent corn. He showed that at seven cents per pound for pork he, with a little over $6.00 worth of corn had produced more than $26.00 worth of pork, getting almost $20.00 for the whey or seventy cents per 100 pounds. Will any farm paper pay $100 for this dairy item? Why, bless your heart no! Why not? Because there is no farm machinery connected with it whereby they can get the farmer's money. As it would be only for the benefit of the farmer, do you con- clude they would care for it? PROFESSOR henry's MISTAKE. You all have seen over and over again that skim milk, according to this professor, who is usually correct, because he fed shoats corn and skim milk, and, of the many tests the one where he fed nearest right 100 pounds skim milk saved a half bushel of corn, that, therefore, was its value. The corn was worth sixty cents, so the value of the skim milk would be worth thirty cents per hundred. Oh my, what reasoning! Yet these people are pleased to use it. The only way it could be made to appear this way was to feed the check lot as poorly as possible corn only, which he did. I am showing you that it would have been just as reason- able to have fed one lot skim milk only and then concluded because the lot which he fed skim milk and corn did so much better, therefore the corn was worth two to three dollars per bushel. One might just as consistently say in testing the value of gluten as a cow feed, because I fed a cow corn only and got such results and then added gluten and obtained so much better results, therefore, the value of the gluten was $150 to $200 per ton. If gluten feed people tried to do this, we would say, "You are not in competition with corn. Your competitors are cotton seed. meal, oil meal, bran, oats, etc., and a mixture of which, that is as good as gluten and contains the same nutrients, can be compounded at a cost of $25 to $28 per ton, and that decides the value of your gluten." One says, "I see, Mr. Fowler, those interested deeply in promoting gathered cream make much of their skim milk for hog feed. What do you say to it?" The skim milk is rich in protein and therefore ranks along with tankage, oil meal, and gluten (more especially with the lat- ter), but is handicapped by containing 90 1-2 per cent water, so, in each 520 IOWA DEPARTMENT OF AGRICULTURE 100 pounds we only can deal with nine and one-half pounds of feed. These feeds are all valued according to the protein they contain and have their greatest value in winter. Skim milk contains three and one- half pounds of this substance per 100 pounds while tankage contains sixty pounds; nearly a ton of skim milk or butter milk would be required to furnish as much as 100 pounds of tankage contains. THE AMOUNT OF PROTEIN IN SKIM MILK OF THE STATE. We learn there is made per anhum, in the state, about 100,000,000 pounds of butter. We will say that each 100 pounds of milk makes about four pounds of butter, and we have learned that, after cream is taken away, each 100 pounds of milk contains say three pounds of protein. This, you will see, would give us 75,000,000 pounds of protein. You will agree with me that the calves get about half of this amount, leaving, to be liberal, 40,000,000 pounds for the hogs. How many hogs in the state? There are about 8,000,000 on hand I learn each year on January 1, in the state, as many, that come in the spring, are turned off in the fall. You will agree with me there are say 10,000,000 produced each year, leaving only four pounds of protein for each hog per annum from this source. Yet, the reliable authorities tell you that each hog needs six-tenths of a pound of protein per day, nearly 200 pounds per annum. Still, from the skim milk source he can secure on an average only four pounds or 2 per cent of his needs. You now agree with me that in hog feeding what is most needed is to learn where and how to secure the balanced ration at lowest cost; that is, where the other 98 per cent of protein, which is not found in the skim milk of the state, is to come from. You have seen how eager are those engaged in promoting gathered cream to have you leed the hogs their way, which is correct for 2 per cent of the hogs; now can you not see that, if there could be the same effort to teach in your behalf in securing a correct feed at lowest cost for the other 98' per cent, there might easily be saved to the farmers of the state in hog feeding alone $40,000,000 to $50,000,000 over the method they so persistently teach. All that is lacking is a proper incentive to teach it. Skim milk in common with these other feeds, rich in protein, has a fluctuating value. The object is to always use a balanced ration and then to secure it a lowest cost. As corn is cheapest feed in winter, the point is to use feed in the combination that will enable the feeder to use the most corn. Hence, skim milk and its kindred feeds have a good value in winter, for they enable you to use more corn. But, for feeding during the pasture season, all is changed. Why? Because, after the shoat weighs say forty pounds, the pasture contains more protein than he needs and is also the cheaper feed. So, the point is to use as much pasture as possible because it is cheaper and at the same time have a balanced feed, and by supplying about one-third of his requirements with corn, you leave your happy and willing servant to gather the remaining two-thirds which makes the proposition profitable, from rye, rape, clover, alfalfa, or other pastures. There are multiplied thousands among the best farmers of the state, that have, after this method since May 1 to this date with sixty cent corn and pasture produced pork at one-half THIRTEENTH ANNUAL YEAR BOOK— PART IX 521 to one-third the cost, that could have been done during the same time with sixty cent corn and thirty cent skim milk, which is also a correct balanced feed. Do you not now see this great point, that, as skim milk, gluten, oil meal, and tankage, which are narrow, they will require more of the high priced corn for a correct ration than is the case with pasture? Therefore, it is possible (or shall I say absolutely true) that skim milk, gluten, tankage, and oil meal have no value whatever where you have plenty of the pastures needed to feed a hog after he weighs fifty pounds because more corn will be required to get the results. Perhaps there may be a man here, who doubts this. He can easily test it by feeding three shoats each way. Of these two methods, the difference is that on the one hand he can not avoid buying by products from the various factories producing protein feeds, or the machinery necessary to enable him to feed the fresh skim milk, while on the other hand, he uses only pasture for his protein feed, paying tribute to no one, using his own intelligence and his own farm to produce all the protein needed and, thereby, growing pork at one-third the cost obtained by the method taught by the over anxious instructors of the country. In following the popular teaching along these lines, the farm papers and their associates have gotten the results, so are well pleased. The farmers, who follow the teaching I have endeavored to give, get the results that suit them and they are pleased. I know I am censured by many honest and otherwise intelligent farmers for presuming to teach a better method than that usually followed. If there be such a one here today, I will say, my dear brother, though your present method may have answered fairly well when land and labor were cheap, are you just sure there may not be something better in store for you on your high priced land? What I desire most of all is this, that I and my motives be correctly understood by the farmers and also that all who teach differently, and their motives be correctly understood by the different farmers. You will please remember that all progress along any lines was only attained because someone got the vision that there was to be found a better method than those generally in use. There was a time when the use of the spade, sickle, tallow candle, etc., were quite the thing; now greater capacity is required to meet the de- mand. Is there any reason why there is not also a demand in hog feeding way ahead of the old method of skim milk and corn, which also was considered satisfactory years ago? I wish you also to see that, if all the skim milk in the state was fed to hogs, it would not supply more than enough protein for five per cent of the hogs. I wish to show you too that, as the larger part of hogs come in the spring and are turned off in the fall, therefore, a proper combination of corn and pasture is of vast importance because three fourths of all the pork produced is produced during the seven months of pasture season. You will see how out of all proportion is the teach- ing, while according to their own teaching, all the skim milk would balance correctly the corn for only five per cent of the hogs. Yet they give this method so much attention and so very little to feeding the 522 IOWA DEPARTMENT OF AGRICULTURE ninety-five per cent whicn the skim milk cannot reach. Their main interest is centered on the five per cent while your chief interest is centered on ninety-five per cent. The hireling-?; work their interest. "Who is working yours? Prof. Holden also told me I could tell the farmers at Janesville that one acra of clover pasture is equal to the skim milk from eight cows, and that feeding corn thereon to hogs benefited the land enough to pay the rent, so the protein thus obtained to take the place of the skim milk really cost nothing. Listen to me. You can feed your hogs my way and do dairying after cither method or none at all; whereas, in order to feed hogs their ^vay, you must follow their kind of dairying and by their machinery sure. According to the Ohio and other reliable experiment stations, skim milk has in winter a feeding value of fifteen cents to eighteen cents per hundred at present prices of protein feed, but, in summer time has lost most, and in some cases we believe all its value. I repeat, "Why?" Because you have a surplus of protein, the pasture containing more than you need, and no more use for it than you have for your fur coat or ten dollar coal in August with which to keep warm. SOME EXAMPLES. J. W. Bennett fed gluten and whey on pasture to pigs weighing twenty- nine and one-half pounds each for one month, making rapid gains at cost of $1.75 per hundred. Prof. Kennedy says in the cheese section of Canada the farmers feed shorts and whey on pasture and turn them off 225 pounds each at five and a half to six months old. The professor also reports that they have, at Ames, after charging up all grain used, produced 1400 pounds pork per acre of rape. The Alabama Experiment Station reports that by feeding corn only, pork costs $7.63 per hundred, while, by using pasture and corn, it costs only $2.74 per hundred, only a little more than one-third. S. Y. Thornton of Missouri a few years ago told me he produced shoats to lO'O pounds each on pasture at a cost of $1.00 each for all grain used. Grain some cheaper than now. A farmer at Osceola, this state, told me he sold four hundred hogs that, after taking out eight, topped the Chicago market. They were fed only twenty bushels corn per day, from May 1 till August 1, on pasture, and he estimated they gained more than one pound each per day. Of those giving me credit for inducing them to feed after this method are E. E. Pressor, P. R. Decker, and Walter Peck, of Janesville, and Fred Wilcox of this city, claiming a given amount of corn produces about double the amount of pork they formerly produced. This is simply the farmer's method worked out in the interest of the farmer, and I never knew of anyone leaving it to pursue any other course. We are nearly in the center of the great corn belt, our capacity, our advantages, and our opportunities are so wonderful that it would seem most impossible for any man to exaggerate them. We produce around THIRTEENTH ANNUAL YEAR BOOK— PART IX 523 $150,000,000 worth of pork per annum, and, of the two methods of feeding, one saves half the expense. Have I not shown you that the hog can make even better use of pasturethan other animals, also that it is much better to use with corn than is skim milk? Then I ask, why should we ask the cow to first convert the pasture into skim milk and then ask the hog to use it second hand? The shoat from forty pounds to 175 pounds can make most profitable use of this method, and there are multiplied thousands in this state that, after this method, have, since May 1, made their gains even with the high cost of corn at IY2 to 2 cents per pound. I, therefore, ask you in your own interest, in the interest of Greater Iowa, and in the interest of the hungry consumer of the country, to get into the method that means so much to you and to us all. Some may wonder why I have not said more about Iowa made cheese. It is this, if the farmers can have more correct and honest teaching, cheese making, all other forms of dairying, and pork production will progress as never before. Get your eye on Wisconsin in their production of $90,000,000 worth of dairy products last year. Of this, $24,000,000 was cheese, many millions of which found market in this state. I am a lover of harmony and dislike to differ with others, but I am for "Greater Iowa" and no one would be more pleased than I to have those who teach differently take the broader view and really work for the farmer and "Greater Iowa." In conclusion, my dear brother dairy farmer, while there are all these different forms of dairying, condensed, cheese, whole milk creameries, city consumption, and farm separating, does it strike you as especially strange that (inasmuch as the latter method is the only way out of which the active ones can get your money) they use all their influence to get you to pursue that method, and, because they have found it the most profitable for them to teach, is that any guarantee that you will find it the most profitable for you to follow? Was it their aim to teach you the best method of butter production, or, on the other hand, was the object to influence you to buy and use the farm separator? Then, in hog feeding you will notice this same interest; as far as pos- sible to influence the farmer to place a high value on the warm sweet skim milk, which is also done in the interest of the farm separator. So you see, under the pretense of promoting dairying, they use their influence to sell the separator and under the guise of teaching hog feeding they really are teaching warm sweet skim milk feeding also in the interest of the farm separator. So, are you surprised that when one makes a study of this matter from the farmer's standpoint, and wholly in the interest of the farmer, there should be found to exist a system which, if pushed with anything like the vigor with which the system referred to has been pushed, could easily add, with no additional labor, forty to sixty million dollars an- nually to the net profits of the farmers of the state? 524 IOWA DEPARTMENT OP AGRICULTURE BUTTER SCORES IOWA STATE DAIRY CONVENTION, WATERLOO, IOWA, OCTOBER 14 TO 19, 1912. WHOLE-MILK OLAlSS. No. 74 118 40 81 67 S3 1(X> G3 69 84 23 48 55 73 79 116 137 25 70 78 112 121 152 2 22 27 54 60 61 SO 119 125 13S 141 144 76 124 64 128 145 31 139 68 127 Name ChuTn Erve A. Cole, Lamoni W. E. Mittlestadt, Manchester-- 0. A. Day, Sumner Matt McDowell, Hazleton Roy Seoles, Fredericksburg- E. B. Olds. Sumner F. H. Wehling, Readlyn F. M. Zell, Sumner E. E. Middlestadt, Arlington R. W. Chadwick, Waterloo P. W. Peterson, Finchford Anton Smith, Oelwein T. E. Sadler, Oelwein Wm. Ambrose, Tripoli Carl Haveland, Lake Mills H. Piegors, Waverly P, W. Bremer, Sumner J. J. Biainner, Strawberry Point F. W. Brockhaus, Sumner C. B. Bracey, Maynard , L. L. Zbornik, Sumner H. C. Ladage, Plainfield '. I Dual N. W. Graf, Elma D. W. Mohler, New Hampton Julius Brunner, Osage R. J. Erb, Manchester Wm. McFarland, Hudson Soren Kristensen, Scarville F. H. Harms, Waverly Milton Colton, Masonville Carl Meier, Fairbank Wm. Kucker, Cylinder G. Stuessi, Manchester L. C. Barnes, Westgate M. Anderson, Emmetsburg A. W. Snyder. Lawler E. H. Homan, Westgate J. F. Lorensen, Benson Peter Larson, New Hartford C. S. Payne, Stanley H. A. Griese, Readlyn Robt. Wagner, Sumner O. E. Brant. Fairbank W. A. Stone, Central City W. H. Chapman, New Hartford.. F. D. Daniels, Fredericksburg G. M. Miller, Fayette L. S. Edwards, Dewar Vic Vic Vic Vic Vic Vic Dis Dual Perf Dual Vic Dis Vic Vic Dis Vic Dis Dis DQ Vic Sim Dis Vic Vic Dis Vic Vic Dis Vic Dis Vis Per Vic Vic Dis Vic Dual Vic Vic Dual Vic Per Vie Salt DC DO DC DC DC DC DC DO DC DC DC DC DC DC DC DC DC DC W DC DC W DC DC DC DC DO DO DC W DO DC W DC DC DC DC DC DO DO DO DO W DO Color Culture H H H H H H WR WR OD H OD WR H OD H H WR H H H P WR H WR WR H H WR H H WR H WR WR WR H H H WR H D WR Score 98 97i 97i 97 961 9^ 9^ 96 96 95h 95J 96k 95 »5 95 95 95 95 95 94^ 9ih 9ih 94i 94i 94J 94 94 94 94 94 94 94 94 94 94 94 94 93J THIRTEENTH ANNUAL YEAR BOOK— PART IX GATHERED CREAM CLASS. 525 Name F. D. Warner, Northwood Fred C. Hinze, Hanlontown Carl Nelson, Swea City A. F. Matson, Volga O. B. Stenberg, Ellsworth L. C. Laugesen, Harlan R. D. Sweet, Allison H. P. Bancroft, Delhi J. C. Joslin, Hartley Fred Loclnvood, Wesley T. E. Landis, Farley I/. P. Nelson, Exira B. F. Sehultz, West Union C. C. Anker, Ottosen H. C. Stendel, Scarville J. M. Healey, Dubuque Fred Lehman, Monticello H. Soballe, Coulter M. J. Bobo, Plum Creek M. P, Jun\-er, Graettinger Geo. G. McBride, Parkersburg-— C. N. Hart, Plymouth Joel Bloomster, Hobart H. M. Crocker, Osage Walter Evans, Woodbine Watson Shiek, Monona V. O. Williams, Afton Henry Hansen, Cylinder M. M. Sorenson, Goodell R. Nelson, Latimer N. Overgaard, Wheatland John Paulson, Woden Chris. Jensen, Toronto Ole Hauge, Ossian C. H. Vanderhani, Belmond Frank Larson, Dows Wm. Helgason, Lone Rock W. E. Cline, Casey Chris. Nelson, Exira P. Damgaard, Eagle Center Johannes Johansen, Exira J. T. Ryan, Adair W. P. Hughes, Faixbank Mike Hauer, Festina C. T. Knutson. McCallsburg Earl George, Central City Wm. Matters, Graettinger Ed Hansen, Elgin Robt. Moeller, Shellsburg Robt. Bless, Ventura R. E. Clemmons, Burt Jack Frisbie, St. Olaf S. S. Hudson, Titonka J. H. Bakken, Ridgeway H.C. Thompson, Buffalo Center. O. W. Dubbs, West Bend G. F. Allard, Pomeroy Jas. Romine, Urbana Nels Hansen, Stuart Jas. Keachie, Dexter J. P. Grippes, Luxemburg G. J. Gudknecht, Owassa John S. Smith, Alden N. O. Dahlen, Northwood P. Windfeldt, Audubon O. W. Hicks, Guernsey E. Z. Carr, Wadena C. R. Conway, Garner-. Guy Thomas, Clear Lake B. T. Soles. Stout J. D. Main, Greenfield Fred Herzog, Hubbard ChuTn Dual Vic Per Vic Vic Per Vic Vic Per Per Dis Vic Per Dis Dis Dis Dual Dis Dis Vic Per Vic Dual Vic Vic Dis Vic Dis Dis Vic Vic Dis Per Dual Per Vic Dual Vic Vic Vic Vic Vic Per Per Dis Dis Dis Vic Per Vic Per Per Vic Per Dual DQ Vic Vic Vic Vic Dis Per Per Per Vic Per Per Vic Dis Salt DC W W DO W W DC W W W DO DO DO DO DO DO DO W W DO DO W DO Col DO DO W W DO W W DO W DO W W DO DO DO W DO DO DO DO W W DO W W DO W W DO W W DC DO W DO W DO DO DO DC W W W DO DO Color WR WR WR WR WR D WR WR H WR WR WR WR WR WR WR WR H WR H WR WR WR WR WR WR H WR WR { WR WR I WR I WR ! WR WR WR WR H WR WR WR WR H WR WR WR H H WR WR WR WR D WR WR WR H WR WR WR WR WR Culture E E H O HM HM H E E HM E O E E E E E E E 0 H E E PD H E H 526 IOWA DEPARTMENT OP AGRICULTURE GATHERED CREAM CLASS-Continued No. Ill 135 17 32 56 66 113 132 143 134 12 21 71 75 86 109 7 24 34 45 89 140 130 149 151 156 43 51 90 97 142 105 Name O, B. Bengston, Central City Peter Thuessen, Kimballton C. E. Wilson, George H. K. Nelson, Joice M. W. Bixby, Hum^ton John J. Marx, Hospers Sig. Klemsrud, Osage L. H. Larson, Sexton L. P. Anderson, AJgona P. W. Stickman, Ionia C. W. Larson, Grand Junction C. H. Vander Meer. Orange City Roy Coon, Bayard Iver Barlow, Calmar Jens Jensen, Newburg C. A. Miller, Aplington A. P. Schultz, Cedar PalJs W. J. MePheeters, Storm Lake G. A. Bristol, Primghar C. P. Bollig, Penton J. A. Kramer, Ashton Ernest Siliiaven, Spencer A. O. Pelly, Rowan _. Alfred Otnes, Maquoketa J. J. Doleschal, Bancroft C. W. Davis, Wall Lake Julius Suhr, Coon Rapids Walter Preed, Clinton A. Larson, Charles City R. L. Rector, Tipton... P. W. Johnson, Laurens Wm, Gossman, Waterloo Chum 108 W. P. Schurke, Gilbertsville. 100 72 J. A. Penger, Garner- Joe P. Bogh, Rutland- Dual Dis Dis Dis Sim Vic Dis Dis Dis Per Per Vic Dis Dual Dis Dis Per Dis Per Per Vic Vic Dis Dis Per Vic Dis Dual Dis Vic Dis Per Salt DC Col DC W DO W Ool W DO DC W 1 DO ; DC j w Wyan DC DO DO DO W W DC DC W DO DC DC DC DO DO W DO Color WR WR WR WR WR P H WR GG H H WR WR WR P WR WR WR GO WR WR WR WR H WR WR WB WR WR Ciilture I Score E E HM HM H 9U m 91 91 91 91 91 91 MEMBERSHIP IOWA STATE DAIRY ASSOCIATION, 1912. M. J. Bobo, Algona, la. Soren Christensen, Scarville, la. Johan Johansen, Exira, la. B. P. Shultz, West Union, la. M. P. Junker, Greattinger, la. G. J. Gudknecht, Owasa, la. A. P. Shultz. Cedar Palls, la. J. T. Rijan, Adair, la. 0. O. Anker, Ottosen, la. L. P. Nelson, Exira, la. Geo. G. McBride, Paxkersburg, la. 0. W. Larson, Grand Junction, la. Jno. S. Smith, Alden, la. C. N. Hart, Plymouth, la. P. D. Warner, Northwood, la. N. O. Dahlen, Northwood, la. C. E. Wilson, George, la. P. Windfeldt, Audubon, la. Fred 0. Hinze, Hanlontown, la. J. P. Vandermeer, Orange City, la. P. H. Harms, Waverly, la. Carl Haveland, Lake Mills, la. W. J. McPheeter, Storm Lake, la. H. 0. Ladage, Plainfleld, la. O. W. Hicks, Guernsey, la. Milton Colton, Masonville, la. 0. B. Stenberg, Ellsworth, la. H. 0. Stendel, Scarville, la. H. M. Crocker, Osage, la. W. H. Chapman, New Hartford, la. H. K. Nelson, Joice, la. Walter Evans, Woodbine, la. G. A. Bristol, Primghar, la. J. M. Healy, Dubuque, la. Watson Snick, Monona, la. E. Z. Carr, Wadena, la. P. M. Zell, Sumner, la. A. P. Matson, Volga, la. Roy Scoles, Predericksburg, la. V. 0. Williams, Afton, la. L. 0. Laugesen, Harlan, la. Julius Suhr, Coon Rapids, la. ETve A. Cole, Lamont, la. 0. P. Bollig, Penton, la. R. E. demons, Burt, la. Jack Prisbie, St. Olaf. la. H. Piegors, Waverly, la. S. S. Hudson, Titonka, la. W. P. Hughs, Fairbank, la. Walter Freed, Clinton, la. Fred Lehman, Monticello, la. Mike Hauer, Festina, la. Carl Meier, Fairbank, la. P. W. Bremer, Sumner, la. M. W. Bixby, Humeston, la. J. H. Bakken, Ridgeway, la. J. D. Main, Greenfield, la. R. D. Sweet, Allison, la. Wm. D. Kucker, Cylinder, la. G. Stuessi, Manchester, la. THIRTEENTH ANNUAL YEAR BOOK— PART IX 527 MEMBERSHIP IOWA STATE DAIRY ASSOCIATION— Continued Henry Hansen, Cylinder, la. Anton Smith, Oelwein, la. Robt. Wagner, Sumner, la. C. R. Conway, Garner, la. Jno. J. Marx, Hospers, la. E. E. Mittlestadt, Arlington, la. G. M. Miller, Fayette, la. Thos. E. Sadler, Oelwein, la. N. W. Graf, Elma, la. Roy Coon, Bayard, la. Joe P. Bogh, Rutland, la. J. J. Brunner, Strawberry Point, la. C. A. Day, Sumner, la. Iver Barlow, Calmer, la. C. S. Payne, Stanley, la. Chris Jensen, Toronto, la. D. W. Mohler, New Hampton, la. E. H. Bockhaus, Sumner, la. L. C. Barnes, Westgate, la. E. B. Olds, Sumner, la. r. H. Wehling, Readlyn, la. R. W. Chadwick, Waterloo, la. Wm. Ambrose, Ttipoli, la. C. T. Knutson, McCallsburg, la. Jens Jensen, Newburg, la. Fred Herzog, Hubbard, la. W. E. Mittlestadt, Manchester, la. J. A. Cramer, Ashton, la. Alex Larson, Charles City, la. H. P. Bancroft, Delhi, la. Earl George, Central City, la. Wm. Matters, Greattinger, la. Ole Hauge, Ossian, la. H. C. Thompson, Buffalo Center, la. R. L. Rector, Tipton, la. Ed Hansen, Elgin, la. Carl Nelson, Swea City, la. J. A. Fenger, Garner, la. M. M. Sorensen, Goodell, la. O. W. Dubbs, West Bend, la. C. H. Vanderham, Belmond, la. Prank L. Larson, Dows, la. Wm. Gossman, Waterloo, la. P. W. Peterson, Finchfoxd, la. G. F. AUard, Pomeroy, la. W. F. Schurke, Gilbertsville, la. C. A. Miller, Aplington, la. Robt. Moeller, Shellsburg, la. O. B. Bengston, Central City, la. Julius Brunner, Osage, la. Sig. Klemesrud, Osage, la. Wm. Helgeson, Lonerock, la. W. E. Cline. Casey, la. C. B. Bracy, Maynard, la. Jas. Romine, Urbana, la. Matt McDowall, Hazleton, la. M. Anderson, Emmetsburg, la. Nels Hansen, Stuart, la. R. J. Erb, Manchester, la. Chris O. Nelson, Exira, la. H. A. Griese, Readlyn, la. A. W. Snyder, Lawler, la. Guy Thomas, Clear, Lake, la. L. S. Edwards, Dewar, la. C. E. Brant, Fairbank, la. Robt. Bless, Ventura, la. A. O. Pelly, Rowan, la. J. C. Joslin, Hartley, la. L. H. Larson, Sexton, la. H. Soballe, Coulter, la. F. W. Stickmann, Ionia, la. Peter Thuessen, Kimballton, la. Joel Bloomster, Hobart, la. L. L. Zbornik, Sumner, la, E. H. Homan, Westgate, la. F. D. Daniels, Fredericksburg, la. Ernest Silhaven, Spencer, la. J. F. Lorenson, Cedar Falls, la, F. W. Johnson, Laurena, la. L. P. Anderson, Algona, la. Peter Larson, New Hartford, la. W. A. Stone, Central City, la. R. P. Nelson, Latimer, la. Jas. Keachie, Dexter, la. Alfred Otness, Maquoketa, la. J. P, Grippes, New Vienna, la. A. J. Doleschal, Bancroft, la, Wm. McFarlane, Hudson, la. Peter Damgarrd, Waterloo, la. N. Overgarrd, Wheatland, la. B. T. Soles, Stout, la. C. W. Davis, Wall Lake, la. Jno. Paulsen, Woden, la. Fred Lockood, Wesley, la. T. E. Landis, Farley, la. E. R. Shoemaker, Waterloo, la. J. W. Ford, Cedar Falls, la. O. P. Thompson, Waterloo, la. W. C. Cranston, Waterloo, la. C. E. Fifer, Cedar Falls, la. I'.'dith Stacy, Waverly, la. F. S. Pettitt, Waterloo, la. O. 0. Huramond, Waterloo, la. P. E. Guptill, Cedar Palls, la. N. J. Michaelson, Cedar Falls, la. N. L. Bennit, Waterloo, la. L. L. Flickinger, Carroll, la. Mrs. J. D. Miller, Waterloo, la. L. C. Aikin, Waterloo, la. F. L. Huntley, Waterloo, la. J. T. Swift, Waterloo. la. D. Davis, Waterloo, la. Joe Clark, Waterlo, la. E. E. Wood, Waterloo, la. Porter Fitch, New York, la. B. L. Meyers, Waterloo, la. B. L. Edwards, Waterloo, la, A. E, Huffman, Waterloo, la. E. Diercks, Waterloo, la. H. C. Hoffman, Minneapolis, Minn, Mrs. H. Lawlers, Waterloo, la, J. J. Ramboy, Waterloo, la. F. T. Bcntley, Waterloo, la. J. H. Sindlinger, Waterloo, la. Sam Simmons, Waterloo, la. Jno. Andrews, Waterloo, la. H. H. Morgan, Cedar Falls, la. H. Kilgore, Waterloo, la. E. J. Covell, Waterloo, la. Bert Crowther, Waterloo, la. C. M. Corey, St. Paul, Minn. H, E. Colby, Waterloo, la. J. D. Miller, Waterloo, la. C. E. Noonan, Waterloo, la. C. Ottcsen, Ottosen, la. . W. Reefsnyder, Waterloo, la. W. H. Mcintosh, Davenport, la, W. V. Foote, Waterloo, la. V. Gline, Shellsburg, la. Elmer W. Btephensen, Fairbank, la, Frank Fox, Winthrop, la. G L, Busian, Algona, la, E, J. Graham, Cedar Falls, la. A. N. IToung, Evanston, III. E. J. Whitmore, Owatonna, Minn. J. H. Sasseen, Des Moines, la. E. M. Baker, Monticello, la. D. B. Byrum, Chicago, 111. M. E. Plynn, Burlington, la. S. Sweitzer, Waterloo, la. H. A. Nelson, Dubuque, la. J. H. Grommon, Manchester, la. C. R. Walker, St. Clair, Mich. H. L. Peterson, Ames, la. E. H, Griffith, Ames, la, E. 0. Bollman, Ames, la. Aug. Brandenburg, Waverly, la. L. T. Miller, Fairbank, la. 528 IOWA DEPARTMENT OF AGRICULTURE MEMBERSHIP IOWA STATE DAIRY ASSOCIATION-Continued A. A. Jennings, Chicago, 111. 0. A. Morris, Waterloo, la. C H. Hackett, Waterloo, la. J.' J. Hall, Waterloo, la. F. B. Ballow, Waterloo, la. G. H. Tellier, Ames, la. G. J. Miller, Ames, la. C. A. Smith, Waterloo, la. J. W. Lichty, Waterloo, la. J. J. Peck, Waterloo, la. O. L. Huston, Waterloo, la. Chas. E. Fisher, New York City. Jno. Shaw, Waterloo, la. S. L. Klingman, Waterloo, la, W. P. Walker, Waterloo, la. W. Barrett, Waterloo, la. E. Feely, Waterloo, la. Robt. Anderson, Waterloo, la. Roy Bennett, Waterloo, la. F. L. Hix, Waterloo, la. W. B. Johnson, Des Moines, la. C. L. Klingman, Des Moines, la. Peter Eide, Des Moines, la. W. B. Fox, Waterloo, la. J. T. Cannon, Waterloo, la. J. K. Worley, Waterloo, la. P. J. Martin, Waterloo, la. D. Holmes, Waterloo, la. Aug. Brandhorst, Hudson, la. Fred D. Ford, Rockwell, la. D. M. Campbell, Rockwell, la. J. H. Conant, Gladbrook, la. U. G. Gruver, Cedar Rapids, la. Jim Lawrence, Waterloo, la. Chas. Ross, Waterloo, la. W. A. Blough, Waterloo, la. L. H. Miller, Waterloo, la. D. S. Harrison, Waterloo, la. H. A. Limbert, Waterloo, la. J. W. Bissell, Waterloo, la. A. O. Larson, Dows, la. H. J. Iverson, Dews, la, A. H. Iverson, Dows, la, O. B. Iverson, Dows, la. M. J. Goodrich, Cedar Rapids, la, W. A. Lally, Chicago, 111. D A. Cozzens, Omaha, Neb. Emons Johnson, Waterloo, la. M. L. Gleason, Waterloo, la. H. A. Boyson, Waterloo, la. S. J, Sine, Waterloo, la. Bertha Strong, Waterloo, la. Ira Baker, Waterloo, la. J. B. Green, Waterloo, la. H. Shaw, Waterloo, la. M. Holmes, Waterloo, la. A. F. Whittle, Waterloo, la, L, L. Parsons, Douds, la. T. E. Culp, Lincoln, Neb. A. J. Bush, Aurora, la. M. Mortensen, Ames, la. F. K. Hinze, Hanlontown, la. Grant H. Nutting, Davenport, la. T. A. Clutter, Ames, la. Peter Peterson, Linn Grove, la. N. J. Shadwick. Scarville, la. H. E. Hagen, Lake Mills, la. S. O. Soloman, Scarville, la. W. F. Graham, New Hartford, la. W. E. Mann, Goldfield, la. K. G. McKay, Ames, la. T. A. Clark, West Bend, la. Sam Haugdahl, St. Peter, Minn. 0. S. Neal, Dexter, la. H. R. Galbraith, Dubuque, la. J. H. Stubbs, Sioux City, la. H. C. Young, Lincoln, Neb. F. A. Leighton, Des Moines, la. J. E. McAffrey, Dundee, la. J. W. Love, Minneapolis, Minn. Clair Lillibridge, Manchester, la. J. B. Simmons, Parkersburg, la. E. H. King, Parkersburg, la. J. R. Chittick, Des Moines, la. B. C. Iliff, Des Moines, la. Geo. Bowen, Mason City, la. Nels Nielsen, Gilbertsville, la. W. F. Nace, Arhngton, la. P. W. Johnson, Everly, la. Martin Meyer, Madison, Wis. J. L. Crump, St. Paul, Minn. Andrew French, St. Paul, Minn, R. E. Bantz, Otterville, la. E. L. Gill, Independence, la. Fred Meinhardt, Chicago, 111. A. C. Collyer, Chicago, 111. G. E. Allen, Fairfield, la. E. M. Wentworth, Des Moines, la. E. G. Parker, Sioux City, la. C. J. Rohde, Manchester, la. S. J. Alexander, Sioux City, la. W. II. Maust, Waterloo, la. W. H, Hanna, Waterloo, la. H. J. Wilson, Waterloo, la. A. Lowenfels, New Y'ork City. Fred Brown, Parkersburg, la. R. Duke Barnum. New Y'ork City. •J. E. Enright, Milwaukee, Wis. A. F. Ulrich, Dubuque, la. A. E. Fridley, Sumner, la. H. R. Bullis, St. Ansgar, la. M. V. Bickel, Mason City, la. N. W. Miller, Waterloo, la. H. J. Binger, Ryan, la. G. A. Emery, Ryan, la. T. C. Myers, Waterloo, la. E. J. Smith, Waterloo. la. J. H. Seba, Ames, la. Wm. Meltzer, Ames, la. K K. Moore, Waterloo, la, Geo. Assink, Bassett, la. N. A. Harvey, Cedar Falls, la. W. A. Sreer, Buckingham, la. C. F. Brown, Waterloo, la. G. A. Feelv, Waterloo, la. F. H. McMillan, Waterloo, la. A. M. Black, Waterloo. la. F. L. King, Waterloo, la. D. A. Palmer, Cxesco, la. Fred Hessell, Waterloo, la. E. H. Bryan, Hampton, la. J. O. Ersland, Ladora, la. W. R. Law, Waterloo, la. H. D. CoAvles, Waterloo, la. L. Beal, Waterloo, la. D. A. Parker, Des Moines, la. J. F. Laude, Greenfield, la. N. J. Olliver, Waterloo, la. J R. Smith, Chicago, 111. T. H. Kenyon, Chicago, 111. J. J. Gallagher, Cedar Rapids, la. A. Lockhart, Denver, Colo. L. Woodiwiss, Sheldon, la. C. P. Hillman, Cedar Rapids, la. F. W. Bunch, Waterloo, la. A. F. Kelley, Sioux City, la. Fred Sharp, Des Moines, la. G. V. Fowler, Waterloo, la. D L. Porch, Davenport, la. D. J. Coyne, Chicago, 111. W. L. KendaU, Cedar Rapids, la. D. W. Dowry, Fredericksburg, la. C. A. Lowry, Fredericksburg, la. R. E. Leech, Independence, la. E. R. Smith, Waterloo, la. C. B. McClelland. Cedar Rapids. la. THIRTEENTH ANNUAL YEAR BOOK— PART IX 529 MEMBERSHIP IOWA STATE DAIRY ASSOCIATION-Continued Jno. Deerf linger, Cedar Rapids, la, H H. Beltz, Des Moines, la. H. J. Burdick, Elgin, III. R. V. McCauley, Waterloo, la. F. W. Jacobs, Cedar Falls, la. A. W. Chamberlain, Waterloo, la. L. Larson, Carroll, la. Francis Friday, Cromwell, la. Ole T. Groe, Lake Mills, la. Ira Finch, Fairbank, la. E. H. Hansen, Maouoketa, la. Bert Smith, Rowley, la. I. Mitchell, Vinton, la. H. H. Schroedemeier, Waverly, la. V. A. Lagen, Dubuque, la, J. J. Roach, Mason City, la, Aug, Anderson, Ruthven, la. Geo. W. Harben, Waterloo, la. W, F. Carpenter, Manning, la. Chris Schnecberger, Calmar, la. L. M. Enger, Decorah, la. R. G. Kingsley, Monona, la. Thos. J. May, New York City. R, A. Waugh, D^s Moines, la. F. L. Odell, Des Moines, la, I, Woodring, Waverly, la. Geo, Fowler, Waterloo, la. Jno. Kruise, Miles, la. H. J. Enlebrecht, Waterloo, la. F. A. Ferguson, Waterloo, la. J. J. Rodgers, Montezuma, la, J. E. Lauredson, Albert City, la. N, O. Dahlen, Northwood, la. Nock Thcede, Luzerne, la. H. T. Landager, Conover, la. Wm, H. Merner, Cedar Falls, la. J. C. Rush, Williamsburg, la. S. F. Kuntz, Ridgeway, la. Jno. Engebretson, Scarville, la. J. R. Roney, Decorah, la. Henry Blossfield, Spragueville, la, J. 0. Jonnson, Burr Oak, la. F. R. Kershner, Winthrop, la. D. D, Dean, Ferguson, la. W, A. Schrandt, Calmar, la. E. O, Barrick, Janesville, la. F. L. Kerr, Manilla, la. A. J. Stubbs, Des Moines, la, H, M, McElroy, Newton, la. C. L. Fisher, West Liberty, la. G. E. Hillier, Cedar Rapids, la, Harry W, Gleim, Arlington, la, LeGrand Gleim, Arlington, la. Carl Nelson, Swea City, la. F. H. Brockamp, Ft. Atkinson, la. D. P. Marve, Andover, la. Chas. E. MeClue, Lanesboro, la. H. M. McMasters, Iowa Falls, la. H. B, Shirk, Spirit Lake, la. C. S. Mitchell, Gladbrook, la, J. W. Snow, Independence, la. C. Hinkleman, Maquoketa, la. Joe Brink, Marion, la. L. R. Morford, Iowa City, la. D. J. De Hough, Boyden, la. H. G. Burtness, Hanlontown, la, H. E. Kiester, Waterloo, la. J. W. Bragstadt, Decorah, la. J. P, Hummell, Waterloo, la. r. L, Maxwell, Creston, la. Chris Jensen, Toronto, la. A. F. Radcliff, Ames, la. H. C. Barker, Ames, la. Rudolph Bominghaus, West Bend, la. S. B. Nichols, Mason City, la. E. W. Hellenschmidt, Waterloo, la. Floyd Finney, Arlington, la. J, W. Davis, Linn Grove, la. H. C, Ladage, Plalnfield, la. 34 Otto Dangelsen, Decorah, la. A. O, Bailey, Waterloo, la, W. C, Renner, Waterloo, la. O. Renner, Waterloo, la. W. E. Boxton, Waterloo, la. J. W. Davies, Linn Grove, la. Guy Sickels, Athleston, la. F. H. Lightfield, Buckeye, la. H. C. Thompson, Buffalo Center, la. J. Wappleby, Sand Spring, la. J. W. Waterman, Klemme, la. H. R. Smith, Ackley, la. C. H. Woodiwiss, Stacyville, la. W. P. Kramer, Cedar Rapids, la. H. H. Case, Bremer, la. ' A. J. Andrews, Manchester, la. H. A. Axtcll, Strawberry Point, la. S. S. Hudson, Titonka, la. W. H. Kothbentel, Ackley, la. Hans Helgasen, St. Olaf, la. K. L. Allen, Marshalltown, la. G. M. Miller, Fayette, la. M. F. Styles, Cedar Falls, la. W. H. Kroeger, Bennett, la. H. M. Crocker, Osage, la. J. B. Kacht, Waterloo, la. L. H. Finch, Fairbank, la. P. P. Stewart, Maynard, la. J. S. Briggs, Fayette, la. J. H. Larkin, Chariton, la. J. W. McDougal, Chariton, la. Henry Scheidmantle, Ossian, la. E. E. Henderson, Central City, la. Frank Albro, Estherville, la. Wm. L. Koch, Brow-n, la. W. T. Kepler, Davenport, la. Albert Brandt, Gentilly, Minn. W. J. Wagner, Halbur, Ta. L. D. Williams, New Hartford, la. P. H. Kelly, Forest City, la. Wm. H. Gingrich, Oak Park, 111. Frank Bowdish, Randalia, la. H. D. Reynolds, Mason City, la. Ed Eitel, Hawkeye, la, A. O. Pelly, Rowan, la. J. A. Young, Waterloo, la, A. L. Landis, Coleburg, la. Jno. Jensen, Waterloo, la. Jno. Corton, Waterloo, la. Wilbur Miller, Waterloo, la. Henry Rosenow, Sumner, la. ' J. M. Lichty, Waterloo, la. C. E. Bailey, Waterloo, la. G. A. Anderson, Spring Grove, Minn. Robt. Walsh, Zwingle, la. H. W. Laude, Dubuque, la. Jerome Feeney, Zwingle, la. Joe Taylor, Dubuque, la. Aug. Meyer, Lowden, la. Geo. F. Kruckenberg, Lowden, la. R. G. Walters, Hudson, la. Arthur Hollis, Cedar Falls, la. H;!rold R. Grim, Hudson, la. Geo. H. Reifsnider, New York City. J. W. Andorf, Hudson, la. Chas. E. Bickley, Hudson, la. Lawrence Wassem, Hudson, la. Aug. Brandhorst, Hudson, la. W. J. Wilson, Grundy Center, la. B. R. Churchill, Grundy Center, la, H. B. Addington, Cedar Rapids, la. A. N. Wilson, Hudson, la. Fred Christophel, Bremer, la. Frank Thoren, Waverly, la. H. Geiger, W^Tterloo, la. G. F, Johnson, Hudson, la. S. P. Hoover, Waterloo, la. A. L. Smith, Hudson, la. Jno. A. Wolstroni, Minneapolis, Minn. 530 IOWA DEPARTMENT OP AGRICULTURE^ MEMBERSHIP IOWA STATE DAIRY ASSOCIATION, 1912-Continued C. M. Kite, Toledo, Ohio. P. D. Nelson, Moorhead, la. M. H. Thompson, Hudson, la. C. A. Stensland. Saude. la. R. H. Walker, Swea City. la. Geo. C. Butterfield, Swea City, la. Fred Thomas, Dike, la. John Silverhorn, Hartley, la. H. S. Hague, Zwingle, la. B. H, Loeffers, Lemars, la. C. M. Raybum, Calmar, la. A. O. Plagesrud, Calmar. la. Iver Barlow, Calmar, la. A. A. Olsen, Conover, la. E. C. Hunhan, Okoboji, la. J. W. Millness, Preston, la. Henry LaPrenz, Hudson, la. E. E. Sweitzer, Reinbeck, la. R. E. Burns, Voorhees, la. G. C. Terrill, Hudson, la. H. H. Miller, Hudson, la. Ed Gerlack, Fredericksburg, la. A, F. Kolthoff, New Hampton, la. W. H. Kolthoff, Fredericksburg, la. Fred Kolthoff, New Hampton, la. Chas. Waltz, Fredericksburg, la. Carl R«edy, Malcom, la. Ed H. Craney, Independence, la. David Hansen, Cedar Falls, la. H. R. Wright, Des Moines, la, Nels Gylleck, Kenset, la. W. C. Tucker, Ionia, la, Carl Erickson, Nora Springs, la. Albert Heyn, Cumberland, la. J. L. Dawley, Kansas City, la. Walter Faulkner, Hudson, la. F. B. Kenney, Waverly, la. W. K. Edwards, Williamsburg, la. F. S. Procter, Fredericksburg, la. J. A. Helling, Arlington, la. Jno. H. Grim, Hudson. la. Ernest Brandhorst, Hudson, la, I. R. Sheffler, Tripoli, la. S, M, Lumbus, Waterloo, la. E. Euken, Cumberland, la. J. C. Koch, TripoH, la. F. E. Cowles, Pulaski, la. C. D. Becker, Waterloo, la. J. W. Cagley, Charles City, la. J. E. Lindering, Charles City, la. Jno. Christiansen, Thornton, la. Wilbur Day, Brighton, la. H. R. Jacobs, Scotch Grove, la. J. W. Swineburn, Delhi, la. E, A. Ikenbury, Algona, la. W, S. Wilcox, Mason City, la. Ed Canfield, Fort Dodge, la. F, G. Pratt, Des Moines, la. J. S. Stubbs, Sioux City. la. Fred Butz, Ridgeway, la. M. E. Blair, Manchester, la. R. E. Hollenbeck, Shell Rock, la. Jesse W. Waltzman, Delhi, la. Fred Pieplow, Aurora, la. C. L. Whitcomb, Fredericksburg, la. B. A. Weitnauer, Hazleton, la. E. F, Briggs, Rockford, la. H, F. DuBois, Nashua, la, M. E, McMurray, Nashua, la. Stuart Barnett, Charles City, la, N, H, Nelson, Charles City, la, J, C. Farnham, Rockford, la. Olaf D. Loburg, Emmons, Minn. S. S. Jeck, Atlantic, la. H. O. Nelson, Swea City, la, O, R. Beasted, Ames, la, W. H. Jones, Ames, la. M. J. Johnson, Shell Rock, la. F. A. Salsbury, Vinton, la, E. S. Pyburn, Vinton, la. A. H. White, Oskaloosa, la. B. E. Jenifer, Chicago, 111. S. E. Bentley, Waterloo, la. C. R. Munger, Waterloo, la. T. J. Julien, Algona, la. Howard ShuU, Williamsburg, la. W. S. Butler, WiUiamsburg, la. A. Whitacker, West Liberty, la. W. O. Page, Beaver Creek, Wis. G. A. Morgan, Spencer, la. P. J. Cooney, New Hampton, la. J. H. Prier, Dyersville, la. C. C. Butler, Waterloo, la. J. T. Handt, Waterloo, la. L. B. Newburger, Ames, la. Ed Shuna, Ames, la. J. B, Morck, Aplington, la, J, E, Workman, Sioux City, la, G. A, Rosenberger, Iowa Falls, la. H. J. Hansen, New Hartford, la. W, A, Rizer, Scotch Grove, la, C. A. Sutherland, Scotch Grove. la. J. N. Kiburg, Scotch Grove, la. E. C. Capper, Dumont, la. W. L. Latcher, Fairbank, la. M. Wamsley, Clarksville, la. L. E, Darby, ClarksviUe, la. C. Darby, Clarksville, la. Fred Hillman, Lytton, la. H. E, Corin, Waterloo, la. R, E. Cobb, Independence, la. W. N. McLennon, Owasa, la. Jno. Gunn, Owasa, la. Chas, Jackson, Owasa. la. W. A. Allen, Owasa, la. C. E. Fassler, Owasa, la. Clarence Huffman. Owasa, la. Jas. Taff, Jesup, la. Florence Carter, Jesup, la. Frank Brunner, Charles City, la. Carey Jones, Iowa Falls, la. W. E. Carver, Cedar Rapids, la. Will Dilley, Fredericksburg, la. S. Gatlin, Oskaloosa, la. M. S, Stevens, Oskaloosa, la. L. R, Leeper, Waterloo, la, L. Morse, Waterloo, la, F, E, Helleman, Fort Dodge, la, E. Easem, Waterloo, la. W. F. Shafer, Postville. la. PART X Extracts from State Dairy Commissioner's Report of 1912 — Twenty-Sixth Annual W. B. BARNEY, Gemmissioner In looking up data in this office, we find that the first report made by the Dairy Commissioner was published with the proceedings of the Agricultural Society and that this report covered six months and was under date of November 1, 1886. On November 1, 1887, the Honorable H. D. Sherman made his second report to the governor, Wm. Larrabee, covering the first eighteen months following the enactment of the Dairy Law. This report showed that one assistant or clerk was employed. Little data had been kept as to the amount or value of Iowa dairy products up to this time. The report does not show much of promise in the situation. Later enactments of the legislature made this department responsible for the enforcement of the following laws: Pure Food Law. Weight and Measure Law. Agricultural Seed Law. Concentrated Feeding Stuffs Law. Condimental Stock Food Law. Paint and Linseed Oil Law. Turpentine Law. The foregoing statement of expenses of this department includes the salaries of the Commissioner, Deputy Commissioner, State Dairy In- spector, four Assistant Dairy Commissioners, two Assistant Dairy Com- missioners, and Food Inspectors, five Food Inspectors, and the clerical help in both Dairy and Food Departments. The janitor though paid by this department does the work in the Veterinary Department also. "We have not thought best to discuss matters in this report per- taining to the enforcement of these laws only as they are incidentally connected and have to do with the dairy work. It is obvious to all that a good sanitary law would be most helpful in bringing about better conditions in dairying as well as in all other branches of the various industries that are connected with food products. Therefore, our recom- mendation that a sanitary measure be enacted. 532 IOWA DEPARTMENT OF AGRICULTURE Up to the time of the Civil war a very large proportion of our people lived on farms. They had very little to sell and bought less. Many of us recall the days when a little sugar, tea, coffee and spices, was about all that we bought of the grocer or at that time the general store. There were practically no eatables offered for sale in cans or cartons, as many of the products that the housewife depends upon her grocer for now, were then prepared on the farm or in the home. The farmer raised his own grains taking them to the local mill to be ground, the miller taking his share in the shape of toll for the grinding, the farmer taking what was left, if there was any. Even in those days protection by the enactment of a just law would have been helpful. The farmer raised his own meats. Cattle, hogs and sheep were killed on the farm. The packer was practically unknown as the farmer cured his supply of meat during the winter for the ensuing year. Creameries had not been thought of, as all butter v/as made on the farm. We had no reason for the enactment of an "oleo" law as this product was not known. Conditions have changed in the last half century and we have little idea of the man who raises our grains or grinds our flour, or who our butcher is, or who furnishes us with our butter, eggs, and poultry. The man who produces it to sell has little knowledge of who will consume it. This is a commercial age and naturally the man who has any kind of a product for sale desires to get out of it all that he possibly can. The larger percentage of the people engaged in the business are selling dairy and food products without misrepresentation or adulteration. There are people who for the sake of profit are unscrupulous enough to adulterate and misrepresent these products. Therefore, the necessity of enacting laws and the appointment of officers, whose duty it is to see that these laws are enforced as a matter of protection to the people. HELPFUL ACTS OF THE THIRTY-FOURTH GENERAL ASSEMBLY. The last legislature did much to strengthen the dairy and food laws as well as making possible the enforcement of all laws by giving the commissioner power to withhold or revoke licenses of the operators of the Babcock test or that of a milk dealer. Great discretion should, and has been, used in this work and only in extreme cases have we felt obliged to revoke these licenses. The great good that results from this kind of a law is that it may be used as a "Big Stick" in obliging offenders to comply with the law or discontinue business. INCREASED REVENUE FROM LICENSES. Two thousand, six hundred sixty-nine licenses to operate the Babcock test were issued the first year ending June 1, 1912. As a source of revenue this measure brought to the state treasury $6,682.50. The amount will undoubtedly reach $7,000.00 this year. The increased revenue of $744.00 from milk licenses (the law having been changed so as to apply to all municipal corporations instead of to cities of 10,000 or more people) should be added to the above, making a net increase of $7,426.50. This would pay the salary and expenses of three extra men. The addition of two Assistant Dairy Commissioners in the depart- ment by the Thirty-fourth General Assembly has enabled us to care for THIRTEENTH ANNUAL YEAR BOOK— PART X 533 the work in a much more satisfactory manner than ever before. The appointment of inspectors for the purpose of doing both dairy and food work was something of a departure from former custom, and the re- sults have been most satisfactory. EDUCATIONAL WORK. The records show that speakers from this department have addressed over three hundred meetings within the last year. We have assisted the Iowa State Dairy Association by furnishing men as speakers on dairy trains. Many of the addresses have been before farmers' institutes, dairy picnics, pure food shows, women's clubs, etc. INCREASE IN NUMBER OP CREAMERIES. "* We have assisted in the organization of a number of new creameries as well as to. help those that have needed assistance of various kinds. Our last report shows that Iowa had 494 creameries. This report shows an increase of 18 or a total of 512. We think this a very creditable showing. No branch of Iowa's manufacturing industries has more to do with the general prosperity of our people than this. IOWA AS A BUTTER STATE. V/e have tried to present for consideration of the Iowa dairymen a few concrete facts like the following: Iowa produces annually 100,000,000 pounds of creamery butter, Avhich at 30 cents per pound is worth $30,000,000.00. The average Iowa cow produces 140 pounds of butter fat annually. AlH increase of fifty pounds per cow would mean an additional income to Iowa of $18,750,000. An increase of 100 pounds per cow would mean a net increase of $37,500,000. The best Iowa county produces 7,542 pounds of creamery butter per square mile. If the entire state produced an equal amount on each square mile, Iowa would yield annually 418,558,875 pounds of butter worth $125,567,622.50 or more than four times its present output. Herein lies Iowa's opportunity. Is it not worth while? We have tried to show that by the use of the scales and Babcock test and the weeding out process with a little better care and feed they could easily increase the production of their herd fifty pounds per cow per year. That by the use of a pure bred dairy sire they could breed up their herds and make a still further increase of fifty pounds per cow, making a net increased income of $37,500,000.00. It is in the last three or four years only that any considerable number of dairy sires have been shipped into the state. It is easy to understand that it takes sev- eral years before an increase in our production will be shown as most of the heifers, the result of the first cross, would not be bred to freshen before they are about three years of age. We maintain that a herd bred up by the use of a pure bred dairy sire is for all practical pur- poses, so far as the production of dairy products is concerned, as good 534 IOWA DEPARTMENT OP AGRICULTURE as a pure bred herd, especially after four or five crosses. We always advise the use of a pure bred sire and never discourage the buying of some pure bred females if the dairyman has a few hundred dollars left after buying the sire. SAVE THE CALVES. We think the tendency among the dairymen to rush the calves to market as soon as they are dropped deplorable. We are greatly limiting the supply of dairy cows by this course. There is already a shortage of she stuff and the only remedy we know of is that of saving the larger share of the best heifer calves. Prices for good dairy cows were never higher nor the demand better than at this time, and if we wish to come anywhere near keeping up the supply for the future the heifers at least must be spared. If some change does not come at once and more calves can be raised the price of cows will be prohibitive, and as a result our supply of dairy products will be materially reduced. NEW BUILDING A NECESSITY. New quarters for this department should be provided. Within the last two or three years the work of this department has more than doubled. The help has, and will have to be increased as extra work is added. Permit me to call attention to the following, which is a fair indication of the growth of the department: The receipts turned over to the state treasurer for 1909 were $9,593.24; for 1910, $17,435.32; for 1911, $20,892.97; for the first nine months of 1912, January 1st to October 1st, $18,422.88. Besides the above, all the fines under the Pure Food Law are turned into the school fund in the different counties where prosecutions are made. The quarters now occupied by this Department were never suitable to the work, and at this time are too congested to permit the best service. There are so many other departments in the capitol that are overcrowded that we sincerely hope that the Thirty-fifth General As- sembly will see the necessity of the erection of a new building with the least possible delay. NEW MEASURES RECOMMENDED. The enforcement of the Weight and Measure Law was added to the duties of this Department late in the last session of the General Assembly. This has given us at least 2 5 per cent more work than we formerly had to look after. No additional help or increase in appropriation was given on this account. The enactment of an entirely new weight and measure law, a cold storage law, and a sanitary measure similar to the one passed by the senate at the last session are recommended as absolutely necessary. A net weight law would be most helpful in correcting some of the evils now existing. If the members of the senate and house could be impressed with the fact that there is such a general demand for these laws as we know exists, they would not question the advisability of their enact- ment without delay. THIRTEENTH ANNUAL YEAR BOOK— PART X 535 SILOS. Twenty-five years ago the silo was almost an unheard of thing in Iowa. The rapid increase in the price of land has brought about a condition which makes the farmer of today study economic problems in connection with his business the same as any other manufacturer. Leakages or wastes must be guarded against if the farmer is to make a profit on his high-priced land. The dairy cow is the most economical producer of human food on the farm if fed and cared for in an intelligent manner. The milk of a cow that produces 10,000 pounds yearly contains 8,710 pounds of water, 290 pounds of fat, 485 pounds of sugar, 340 pounds of protein and 7 5 pounds of ash. Therefore, it is evident that the cow must consume large quantities of succulent feed to produce econom- ically. The grass in summer provides her with this succulent feed but if the farmer is without a silo his cows are deprived of succulent feed for winter use. No man keeping six or more cows can afford to be without a silo regardless of the first cost. Today the silo is no longer an experiment and practically all the leading dairymen of the country are using them. Some seven or eight thousand new silos have been built in Iowa alone during the past year which is sufficient evidence that they are a success. We are not suffering today in the rural districts for the want of finding new things so much as we are for the simple application of the things we already know. Practically every farmer admits that the silo is a good thing but he puts off till tomorrow what he should do today and the waste of crop continues from year to year. In the corn belt where stalks are allowed to stand in the field, 40 per cent of the crop is wasted. It has been estimated that an acre of corn put up in the silo has a value of $45.00 while the same standing in the field and husked has a value of $27.00. Thus it can be seen that the silo nearly doubles the value of the corn crop. In feeding silage with alfalfa or clover hay, we have practically a balanced ration all raised on the farm. Experiments have been con- ducted at the Kansas and other stations which show that the grain ration can be cut down one-half the usual amount where alfalfa or clover hay and ensilage are fed. Ensilage always plays a prominent part in the economical ration of most farm animals and may the day be not far distant when the silo will be as common a sight on the Iowa farm as the corn-crib is today. CITY MILK INSPECTION. While there is yet much room for improvement, we do feel that the cities of Iowa today are receiving better milk than at any previous time. (We quote a recent editorial in the Breeders' Gazette of Chicago) "The city milk consumer wants clean milk and should have it. There is a marked and 'very healthy demand for better milk by the board of health in practically all cities and many of them are considering the 536 IOWA DEPARTMENT OP AGRICULTURE enactment of regulations and restrictions for the producer of milk. Sometimes these are not wise, sometimes they remember that to conform to their rules requires an increased outlay and a higher pro- duction cost but most times they do not. When the city is ready to pay for clean, first class milk, it will be forthcoming, but the cheap milk and the clean, rich milk which most cities demand, is an impos- sible combination. It is not fair to the dairyman to ask that they furnish a superior product at an inferior price. The real solution for less bacteria is more cents per quart." We feel that by the use of the government score card, we are enabled to efficiently improve the sanitary condition of the dairies and instruct the dairymen in the better care of their product. We surmise that the marked agitation for pure milk in Chicago is causing the cities of Iowa to wake up to the importance of the supervision of the milk supply, but we should remember that the conditions in the smaller cities are not what they are found to be in cities the size of Chi- cago, in this: that in the average Iowa city the milk is consumed before it is 2 4 hours old and probably 50 per cent of it within 12 hours from the time it is milked; v/hereas, in these larger cities where the milk is shipped in from long distances, the milk is usually 24 hours and often 48 hour.g or more old before it reaches the consumer. There are two cardinal points that control the wholesomeness of milk, one is its age and the other the tempsrature at which it is kept and while the latter condition is overcome in a measure by the use of refrigeration cars, the age of the milk in these larger cities is always much increased before consumption and while our problems are sim- ilar, it is much simplified. In these towns and small cities, the bulk of the milk is produced within a short hauling distance and much of it even within the corporation. The market milk question would be greatly simplified if, as Dr. Jacobi, in his president's address before the last meeting of the A. M. A., states that practically all mothers could nurse their own infants if they would and the use of artificial feed for infants could thus be eliminated. His remark that an action for homicide should be insti- gated in every case of death of a baby from want of its own mother's milk against the doctor, the nurse or the mother, seems harsh, but it is doubtless true. We recognize the fact that in a large sense the question of clean milk -is a public health question but we must also reraember that it has an economic side and that the most efficient way to induce the dairyman to produce a sanitary milk is to increase their profits by furnishing for them a market whereby it may replace the inferior sort. Sanitary milk cannot be produced with the average Iowa cow, delivered and sold on the market today for less than 8 1-3 cents per quart. From personal observation I should estimate that 85 per cent of our market milk is sold for a little over 7 cents per quart (14 quarts for $1.00) or less. Possibly 14 per cent at 8 1-3 cents per quart (or 12 quarts for $1.00) and only a fraction of 1 per cent above this price. THIRTEENTH ANNUAL YEAR BOOK— PART X 537 Market milk lias not increased in price proportionate to other dairy products in recent years. The salntary effect of milk inspection is well illustrated by reference to the experience of the city of Rochester, N. Y. During the five years from 1887 to 1892 the Infant mortality of that city ranged from 740 to 900 per cent. Tn 1892 efficient milk inspection was inaugurated and the infant mortality rapidly dropped until during the years from 1897 to 1904 it ranged between 400 and 4 60 per year. We have been using quite extensively the government score card and we find that the average score of dairy farms in Iowa is less than 45 per cent out of a possible 100 per cent. This, of course, is quite low but not so low as that of the dairies supplying milk to Chicago which is nearly five points less and the dairies supplying the city of Washington score an average of only 43 points. While the use of the score card system is of recent date, all familiar with its use agree that by the proper use of this system, the dairies so scored do improve often quite m.aterially from one to a subsequent visit of the inspector. By its use each particular item is gone over in detail and record made of conditions found and while some might be inclined to give undue importance to some one thing, this method gives to each item its proper and due weight and no more. In the city of Des Moines all the dairies supplying milk to the city were scored for the first time some two years ago and we have just recently finished scoring them again and find that the average increase of the score of these dairies has been in this time 13 points (or from 4 6 to 59). The problems in market mJlk vary with the season. For instance; in the winter time when cows are housed, the sanitary conditions of the barn, (including the kind of floor, ventilation, provisions for light) have a marked influence on the quality of the milk; whereas, in the summ.er, this factor does not enter largely into the question for the reason that the cows are stabled only at milking time. But in the summer, we have the fly to deal with. This is a very unwelcome com- panion to the cow and only recently have the people been awakened to the fact that the fly is the one great menace to the public health. We find as much or more visible dirt or sediment in milk during the summer time than during the winter season but this summer sediment is not so deleterious to the milk as that of winter. The sediment in summer is usually caused by the cow wading or standing in water and fighting flies and throwing the muddy water on her udder and belly. This dries and at the time of milking falls into the pail in the form of black dirt or sand, whereas, the sediment found in win- ter's milk is usually dried manure. The proper food for the infant mammal be it man, horse, cow, dog or sheep or porpoise is the milk of its own mother, but with the human infant, the best and most available substitute for its mother's milk is the milk of the cow. The ideal milk is that produced from perfectly healthy cows and handled in a strictly sanitary manner, milked clean, cooled immediately after milking and consumed at the earliest possible moment thereafter. 538 IOWA DEPARTMENT OP AGRICULTURE There is a tendency to demand that market milk shall be pasteur- ized. The attitude of this department on the question of pasteuriza- tion stated briefly is this: In the absence of a strictly first class raw milk, pasteurization is advisable and when we speak of pasteurization we mean efficient pasteurization. Efficient pasteurization is that process whereby all pathogenic germs in the milk are rendered inert and harmless by heating the milk to the lowest possible point. This can be accomplished by heating the milk to a temperature of 145 degrees F. for 25 to 30 minutes. Commercial pasteurization is usually not efficient pasteurization but is used simply for the purpose of killing the lactic acid bacteria and thus preventing the souring of milk. A milk that in its raw state could not be sold and delivered to the cus- tomer from the fact that it would become sour in a few hours can be pasteurized and remains sweet for a period of 24 to 48 hours. Pasteurization, however, does not make dirty milk clean milk. That the mother may be sure that the milk is properly pasteurized, we recommend the home pasteurization of milk. This is not a laborious task nor does it require great technical skill or extensive apparatus to pasteurize the amount of milk used by the baby. We feel that we should insist upon this process being used particularly during the hot months of summer. It can be accomplished thus: See that the milk is sweet and clean when delivered to you. Place the bottle in a pail or similar receptacle, holding at least as large a volume of water as you have of milk. Place under the bottle a per- forated can cover or some similar device to keep the bottom of the bottle from immediate contact from the bottom of this pail. Place this pail, filled with water up to near the level of the milk in the bottle, over the flame, and when the water has boiled, but not the milk, remove immediately from the stove and allow the milk bottle to stand in this water for twenty-five minutes. Then remove and cool as quickly as possible to 50 degrees F. or less. The milk bottle should be placed in a clean refrigerator in the compartment with the ice and not with the other articles of food in the refrigerator. The consumer is apt to think there is nothing he can do. Observa- tion teaches that when the patrons of the milk man are in the habit of visiting his dairy farm and looking over the conditions there he is apt to be more particular to keep things looking clean than he otherwise would. If you are a patron of his, it is certainly your privilege to do this and particularly if you have children in your family it is a duty you owe to yourself and them. If the dairy is clean, they will welcome such inspection and if it is dirty, they are apt to clean up. Ask your milkman for explicit instructions for finding his farm or the farm where the milk is produced. If he is expecting you, it often has the same effect as though you should actually go out. Market milk should be delivered in bottles. Ycu should have a place where the milkman may leave it out of the way of cats and dogs and in a cool, shady place. These bottles should be taken into the house as soon as delivered, put under the cold water faucet, and washed off on the outside. Then loosen the cap and place the bottle THIRTEENTH ANNUAL YEAR BOOK— PART X 539 in the refrigerator or on the ice, inverting over the mouth of the bottle a common teacup. We score the dairyman for uncleanliness, and bad smelling surroundings, but it is a fact that most family refrigerators would be benefitted by more frequent cleaning and airing. The medical milk commission of the city of New York visited 4,300 homes in that city and found milk improperly cared for in 4,100 of these homes. Table showing the number of milk licenses issued to city milk dealers for each year from 1905 to 1912. In each case the year ends on July 4. 1905 1906 1907 1908 1909 • 1910 Jll 1912 827 803 1006 1078 1149 1106 1310 1908 Cities Boone Burlington -— Cedar Rapids-. Clinton Council Bluffs Davenport Des Moines Dubuque Fort Dodge Keokuk Towa City MarshalltoAvn Mason City_-- Muscatine Ottumwa Sioux City Waterloo Population 10,347 25,741 32,811 25,577 29,292 43,028 86,368 38,494 15,543 14,008 10,091 14,000 11,230 16,178 22,012 47,848 26,693 Inspectors M. Healy, M. D. W. F. Sehroeder Phil Pray Peter Smith H. J. High J. Howard Sasseen F. J. Kennedy, D. V. S. D. C. Benjamin W. P. Sherlock, M. D. C. S. Chase, M. D. J. A. Turner A. L. Wheeler, M. D. John Tillie, D. V. S. B. W. Van Der Veer E. C. Pape W. W. Wyant 540 IOWA DEPARTMENT OF AGRICULTURE f3(^r\4tc^^ J^lLlv Irvs^ix^ito^Fy^ THIRTEENTH ANNUAL YEAR BOOK— PART X 541 IOWA STATE DAIRY ASSOCIATION. The Iowa State Dairy Association, first with Hugh G. Van Pelt as expert, and since June 1st under the direction of E. S. Estel as expert, has worked throughout the entire state during the past year. It has been the main object of the association to reach as many farmers and dairymen as possible and give a general insight into the dairy condi- tions as they now exist in the state, and to advocate practical methods for future improvement. The most important activities during the past year have been the dairy trains operating over the Illinois Central system and the Rock Island system north of the main line. Large and interested crowds met the trains at every stop and listened attentively to the talks and practical demonstrations given by the experts. Seventy-six towns were visited on the Illinois Central and one hundred and nine on the Rock Island, the speakers reaching 130,000 interested Iowa farmers. Aside from the dairy trains, speakers were furnished for thirty- eight farmers' institutes during the winter. The creameries have been holding meetings and picnics all summer to encourage their patrons to first raise a more profitable type of dairy animal and then produce a better grade of cream for the factory and in view of these pressing needs thirty-two such meetings have been attended by speakers from the association. Considering all of the meetings held, the speakers representing the Iowa State Dairy Association have attended two hun- dred and fifty-five meetings and talked directly to over 150,000 farmers of the state. ICE-CREAM. Not long ago almost the entire dairy output of Iowa was made into butter and cheese. The dairy industry in this state has been growing rapidly and with its growth has come an equal increase in the manu- facture of ice-cream. Today the ice-cream industry in the United States is worth considerably more than $100,000,000 annually. The profits to be derived in using cream for ice-cream when com.pared with butter making are almost double, thus it is an incentive for the small creamiery man to use a part of his cream supply for ice-cream purposes. During the past year the increase in the number of factories in this state has been great and the ice-cream expert in this department has been busy regulating the output and giving assistance to all fac- tories that have so desired. The coming year the department expects to enforce the law regarding the standard of fat in ice-cream and will continue to lend all assistance possible to the ice-cream makers through- out the state. A simple method for standardizing and one that can be applied by any maker is the "Square Method." It can be applied to any problem which may come up. For example, the cream you wish to standardize tests 39 per cent and the milk on hand 3.7 per cent, how much cream and how much milk will it be necessary to mix in order to get 20 per cent cream? 39 16.3 20 3.7 19. 542 IOWA DEPARTMENT OP AGRICULTURE In the center of the square place the per cent to which it is desired to standardize, at the upper left hand corner place the figure repre- senting the richness of the cream used, and at the lower left hand corner place the per cent of fat in the milk. In order to get the amount of each to use in standardizing, all that is necessary to do in order to get the proportions is to simply subtract the 20 from the 39, giving 19, or the parts of milk necessary to use, and from 20 subtract 3.7 leaving 16.3, the number of parts of cream to use with 19 parts of milk. From this we see that in order to produce 2 0 per cent cream from 3 9 psr cent cream and 3.7 per cent milk, it is necessary to use for every 16.3 pounds of cream, 19 pounds of milk, giving a total of 35.3 pounds of 2 0 per cent cream. From this proportioning, it is possible to work any problem in standardization. If you wished 4 00 pounds of 20 per cent cream and had 39 per cent cream, and 3.7 per cent milk to make it from, it is necessary to divide 400 by 35.3 which will give a factor with which to multiply the number of pounds of cream and milk required to make 35.3 pounds of 20 per cent cream, the sum of which will give 400 or 400 pounds of 2 0 per cent cream. Another example using the same figures: Suppose you had 59.5 pounds of 39 per cent cream and wished to know how much 3.7 per cent milk would be required to reduce it to 20 per cent. This can be determined by dividing 59.5 by 16.3, the amount of cream used for every 19 pounds of milk giving a factor which multiplied by the 19 will give the number of pounds of milk to use. Some will ask. "How is this method used in standardizing cream with skimmed milk?" The method is just the same, the skimmed milk being figured at zero per cent. 39 20=20 — 0 20 0 19-39 — 20 The proportions are the same as before for every 20 parts cream 19 parts skimmed milk are required to reduce it to 2 0 per cent. It sometimes may occur that creamerymen may want to know how much ^Idmmed milk it will be necessary to remove from an amount of whole milk in order to get 20 per cent cream. The square method still holds good except the proportions are a little different. Given 3.7 per cent milk to reduce to 2 0 per cent cream. 3.7 20 20 0 16.3 16.3 pounds of skimmed milk must be removed from each 20 pounds of 3.7 per cent milk in order to get 20 per cent cream. Along this same line, a large number of the makers called upon have asked the question, "What must the cream used in ice-cream test so that when it is made up the ice-cream will con:e up to the required standard?" The sugar, flavoring material, and filler added to the cream adds weight to the mix— consequently, a reduction of the per- centage of butter fat. Just how much the cream will be reduced depends upon the amount of ingredients added. THIRTEENTH ANNUAL YEAR BOOK— PART X 543 A rule that can be followed to determine the percentage of cream which must be used in order to conform to the standard, is as follows: Multiply the weight of the mix bj^ the percentage of butter fat desired in the ice-cream and divide this by the number of pounds of cream used in the mix. To illustrate — suppose the mix consisted of 44 pounds of cream, 8 pounds of sugar, 4 ounces of filler, and four ounces of flavor, making a total weight of 52.5 pounds for the mix. In order to be on the safe side, at least a 12.5 per cent ice-cream should be made. 52. 5x. 125 = 6. 56=pounds of butter fat which must be contained in the mix, or pounds of fat in the original cream. By dividing 6.56 by 44 we get .149 or 14.9 per cent, the test of the cream which must be ased in the mix to give a 12.5 per cent ice-cream. A large number of the makers visited bought their cream by the gallon and were paying prices equivalent to 41 to 5 5 cents per pound butter fat. This cream was bought on the supposition that it tested 18 to 24 per cent. In a great many instances the test fell considerably below these marks. From these observations, it seems that buying cream by the gallon unnecessarily increases the cost of manufacture since sweet cream could be had very generally over the state at prices ranging from two to ten cents above market quotation for butter to 4 0 cents per pound butter fat. Where butter fat was bought, 4 0 cents was the highest price paid. Several makers in making up their ice-cream used these supposed tests as a basis in standardizing their cream and were surprised that their ice-cream did not test as much as they had thought. From this, we- are led to believe that ice-cream makers who have been buying cream by the gallon would do well to pay by the test. By standardizing the cream for ice-cream making the guess work can be eliminated and by paying for cream by the test the cost of manufacture should be reduced. COW TESTING. The yearly test of the dairy cow has increased in popularity during the past year, and we are beginning to realize that it is through the individual that we must build the foundation for more and better dairy animals. It is pleasing to report that during the past month a number of cows in different parts of the state have finished records of 600 to 650 pounds of butter fat for the year. W. W. Marsh of Water- loo, Iowa, has again continued his offering of $1,000.00 for yearly tests to be conducted by the Iowa State College under the supervision of the Iowa Cow Culture Club. This year there are 75 cows entered in the test. BOOST FOR BETTER QUALITY. Each year we become more impressed with the fact that health is largely governed by the quality of the food we eat. Both milk and cream are consumed in a raw state and no articles of our diet are such harbingers of disease producing bacteria if exposed to them at a low 544 IOWA DEPARTMENT OF AGRICULTURE temperature. It is very important that the producer reduce the tem- perature of the milk as soon as it is drawn or after separation, to a temperature of 50 degrees or lower, and -keep it in a sanitary place. When it is passed on to the wholesaler or retailer it must be kept under the same conditions and the consumer must not disregard these same precautions up to the time the milk or cream is placed on the table. It is a very deplorable fact that large quantities of the cream pro- duced in this state have become greatly deteriorated in quality and in some cases almost decomposed, before it reaches the creamery. Such cream cannot be made into first grade butter and sooner or later the producer has to suffer for his negligence in the care of his cream. In view of this fact, the Dairy and Food Department have issued 50,000 copies of a bulletin called, "Care of Cream on the Farm" and also 15,000 copies of another bulletin called "Care of Milk and Cream in the Home," either of which may be obtained upon request. "The Dairy and Food Commission of the state of Iowa will use every means to bring about the grading of cream and paying therefor accord- ing to quality or grade. The best interests of dairying in this state demand that this system be adopted, and the following grades are hereby established: "Special Grade Cream is hand separator cream showing not more than .15 per cent acidity, free from bad odors, not over two days old in warm weather and not more than three days old in cold weather and testing 2 5 per cent or above. "First G-racle Cream is hand separator cream reasonably sweet, free from bad odors, not over three days old in warm weather and not over four days old in cold weather, and testing 25 per cent or above. "Second Grade Cream is cream not reasonably sweet, over three days old in warm weather and over four days old in cold weather, is not of good flavor, hand skimmed and water separated, and testing less than 2 5 per cent butter fat." WHY TESTS VARY. Many things, both separately and collectively, tend to cause varia- tions in milk and cream testing. Those who are not familiar with the Babcock test look upon it with a certain degree of awe, see in it some mysterious contrivance to baffle the producer, while in reality it is a much simpler machine and more easily understood and operated than half the machines used on the modern farms today. Any person of ordinary intelligence can learn to operate the Babcock test in a com- paratively short time. It is more a test of care and accuracy than it is any great understanding of chemical action. It is quite easy for a dishonest man to manipulate the test in different ways, and so much of this has been done in recent years that different states have passed very drastic laws to punish the offender as well as protect the farmer and the honest operator. Today the chances for dishonesty have been reduced to the minimum by the passage of the aforementioned laws and by the installation of many testers on the dairy farms. THIRTEENTH ANNUAL YEAR BOOK— PART X 545 The variations to be found in testing milk are due to several causes. The fat content of milk varies much more than any other solid found in it. When any appreciable difference occurs in the fat content of the milk of one or more cows, usually some definite reason can be supplied, but once in a while a variation will occur when there seems to be no valid explanation for it. The addition of a fresh cow's milk will often increase or perhaps reduce the average fat content of the whole herd. The different breeds of cows govern the fat content largely, there being quite a decided difference between the Holsteins and Jerseys in that respect. The period of lactation also affects the fat content. For the first couple of months after calving, the fat content of the milk is a little higher than the following two months, due to the fact that the cow is apt to take a quantity of the accumulated fat from her back and place it in the milk. In about two months the cow is usually in a normal condition again and for the following two or three months the fat content is apt to decrease. From this time on to the end of the lactation period the amount of milk will usually decrease and the fat content will slightly increase. The injection of a cow into the herd at any time during her lactation period will usually cause a slight change in the fat content of the milk of the whole herd. These are some of the reasons that form the bone of contention between the producer on the one hand and the city milkman and the creameryman on the other. In cream testing we have about the same variations to contend with and then several more. It is next to impossible to run a separator and keep the test the same at all times. The milk may be a little warmer one day than another; the rate of inflow may be a little greater one day than another, perhaps the machine may be turned a little faster or a little slower than usual or perhaps more or less water used to flush out the bowl; all have their effects upon the per cent of butter fat. Generally speaking, the cream screw should be turned in a little in the spring as the cows are usually fresh at this season of the year and are eating large quantities of succulent feeds high in per cent of water, which has a tendency to reduce the fat content and if the cream screw is left the same as for winter use, the percentage of butter fat will fall off. We cannot feed fat into milk, but as a general rule the healthy condition of the fresh cow and the stimulus she receives from being put on green grass in the spring, causes her to give a larger quantity of milk, somev/hat less in percentage of fat than she does in the fall toward the end of the lactation period. It is far better to send a fairly heavy cream to the creamery, that is, a cream with a fat content of from 30 to 40 per cent. If a much heavier cream is separated there is a loss incurred in handling when pouring from one vessel to another. If a very thin cream is separated the farmer is sending a quantity of skim milk to the creamery that could be well utilized at home and for which he is receiving no remun- eration. Also if this thin cream becomes very sour before a test can be made, the large per cent of the milk contained therein will curdle 85 546 iOWA DEPARTMENT OF AGRICULTURE and prohibit the possibility of obtaining a representative sample and an accurate test. CREAMERY BUTTER. The amount of creamery butter manufactured within the state as reported by the 494 creameries for the year ending June 30, 1912, shows some decrease as compared with the year previous. According to the best reports obtainable, the creameries of Iowa manufactured 91,738,573 pounds of butter which is a decrease of 4,957,011 pounds. The decrease in the butter output does not furnish evidence that dairy- ing is on the decline in this state but merely reveals that the milk and cream produced on the farms is being marketed through other chan- nels. The creameries of Iowa report having manufactured more than double the amount of ice-cream that was manufactured the previous year, the total amount being given as 519,890 gallons. We are unable to secure accurate figures showing amount of butter fat annually used for ice-cream purposes but a conservative estimate places this amount at 2,52 0,000 pounds. The steady growth of the ice-cream trade has had a tendency to reduce the amount of butter manufactured and this reduction will continue to exist until changing industrial conditions cause the farmers to again resort to the production of milk and cream as the best means of converting their crors into a commodity that will bring them the most money. It is a notable fact that the production of butter has increased during those years when the price of farm crops has been lowest and to a certain extent the reverse has been true when crops were good and high prices ruled. The production of milk and cream necessarily demands close application and painstaking work on the part of the farm^ers and a period of prosperity makes it possible for many farmers to realize a good income without giving their atten- tion to the production of milk. It has been said that the average man is as lazy as he dares to be and this statement comes very nearly being illustrated in connection with the production of butter fat by the average farmer. On many farms, dairying has been conducted as a side line and when high prices rule and the farmers generally are very prosperous, they feel in many cases that they are justified in discon- tinuing their milking operations on account of the exacting nature of the work. When a period of financial depression affects the general prosperity of the farmers, we believe large numbers of our farmers will again look to dairying as the most profitable branch of their farming operations. When this occurs we can reasonably expect a large in- crease in the production of creamery butter and the improved cattle and better methods which have been introduced during the past few years will make the production of butter fat more profitable than it has been at any time in the past and will lend encouragement to many to adopt the production of butter fat as their special branch of agri- culture. RENOVATED BUTTER. Since the price of butter has been extremely high, considerable quan- tities of process butter, otherwise known as renovated butter, have THIRTEENTH ANNUAL YEAR BOOK— PART X 547 been sold within this state. We believe some rigid legislation should be enacted regulating the sale of this product. Numerous cases have been called to our attention where persons representing themselves to be farmers have procured this butter in large quantities and after re- packing it in jars or other containers offered the same as country but- ter and many persons have purchased this product through such mis- representation who could not be induced to use it were its true character known. We believe this product should be sold under some such label- ing requirements as are provided for the sale of oleomargarine and severe penalties should be attached for the sale of renovated butter as country butter or in any other manner than that prescribed by the statute. OLEOMARGARINE. We have been unable to obtain accurate figures showing the sales of oleomargarine in the state of Iowa but we find that the number of dealers in this product has increased from 1,623 in 1910 to 2,182 for the year ending June SO, 1912. It is reasonable to suppose that the consumption of oleomargarine has increased at practically the same late as have the sales of licenses to dealers. This department made but one successful prosecution during the pfist twelve months for viola- tion of the oleomargarine law and this was for the sale of a product having yellow color in imitation of butter. The present oleomargarine law pppears to be very satisfactory and dealers generally show a dis- position to comply with the law. CHEESE. This derartment has received annual reports from seven cheese fac- tories and the output of cheese is given as 346,456 pounds for the entire state. This shows an increase of 12 2,032 pounds over last year but this is only a small percentage of the amount consumed in this state. While the production of cheese in Iowa nay never prove to be of great importance, we think the state should supply the home de- mand for cheese and we have reason to hope that this industry will receive enough attention from persons interested in the manufacture of cheese to enable them to at least meet the requirements of our own population. GENERAL REVIEW OF THE BUTTER MARKET. The market quotations for the best grades of table butter have shown a higher average during the past year than at any time since 1882, the average for the twelve months ending October 1, 1912, being 31.21 cents per pound for extra creamery. The average for the previous year was 2 6.09 cents but the comparison is hardly on an aqual basis as the latter figure is based on the second grade quoted on the New York market while the first figure given is on this basis until May 13th when the specials class was abolished and the highest quotation was changed to extra grade. The difference between these two grades has been on the average about one-half cent per pound, hence the average 548 IOWA DEPARTMENT OP AGRICULTURE for the year would be about 31 cents per pound based on the grade of extras. The high price realized for the best grades of creamery- butter is not surprising when we take into account the limited supply of fine butter and the price quoted for the best grade is really not high by comparison with quotations of former years when we consider the percentage of increase in the price of other food products and the like increase in value of feeds that are consumed by dairy animals. Herewith we give a table showing the average price of butter by months covering a period of twelve years. SHOWING AVERAGE MONTHLY PRICE OP EXTRA CREAMERY BUTTER IN NEW YORK MARKET. Month X3 - a o a -■-eg S ?^' Eh QO B to aj Co l! a> a 03 rH I! V a E-i October November December January February March April May $.2190 .2487 .2540 .2262 .2250 .2212 .2039 .1900 .1925 .1960 .2050 .2110 $.2200 .2412 .2510 .2425 .2862 .2810 .2825 .2275 .2195 .2131 .1990 .2170 $.2362 .2650 .2920 .2762 .2600 .2860 .2725 .2200 .2160 .2012 .1940 .2075 $.2100 .2317 .2423 .2270 .2517 .2452 .2284 .1012 .1803 .1767 .1793 .1947 $.2095 .2481 .2688 .2910 .3218 .2807 .3008 .23n .2049 .2056 .2111 .2068 $.2184 .2350 .2480 .2650 .2709 .2700 .2188 .2017 .2022 .:062 .2257 .2462 $.2611 .2762 .3164 .3080 .3254 .8061 .5069 .2501 .2360 .2481 .2488 .2781 $.2915 .2725 .2887 .3069 .3233 .2840 .2855 .2369 .2329 .2243 .2285 .2388 $.2673 .2957 .3131 .3152 .3009 .2953 .2708 .2658 .2581 .2623 .2719 .8013 $.3064 .3095 .3490 .3344 .2964 .3263 .8113 .2843 .2792 .2831 .2938 .2989 $.2996$.S044 .3117; .3391 .29C6 .3679 .2639! .3810 .2611 .3114 .2391 .3064 .2111 .3235 .2187 .3043 June July .2499, .273] .2510 .2713 August September .2631 .2663 .2655 .2976 Av. value per lb. per year $.2165 $.2400 $.2438 $.2140 $.2489 $.2340 $.2759 $.2762 $.2848 $.3060 $.2609 $.3121 THIRTEENTH ANNUAL YEAR BOOK— PART X TABLE NO. II. 549 TABLE SHOWING NUMBER OF POUNDS OF MILK RECEIVED, NUMBER OF POUNDS OF OREAM RECEIVED, POUNDS OF BUTTER MADE AND POUNDS SOLD IN IOWA AND OUTSIDE THE STATE SO FAR AS REPORTED BY THE CREAMERIES. Counties 60 a 1 S 3 1 o| -C (U a o o tr. > r if 02 3 o B 83 O s O a 3 0) ■a !2 3 O T3 11 3^ Adair — 3 1 8 45,226 1,652,461 270.700 7,047,519 577,139 97.567 1,793,983 25,338 1,772 34,823 26,056 11,342 119,992 525,745 1 84,453 1,639,168 Adams Allamakee _ _ Appanoose 8 8 15 3 25 10 4 14 5 6 2 6 7 2 11 2,792,783 1,470,494 4,647,374 613,962 554,965 2,175,355 2,271,820 4,722,522 1,588,783 1,714,929 1,272,443 652,797 4,050,923 669,306 5,183,217 1,120,808 606,673 2,713,176 250,771 3,393,278 1,463,321 749,653 1,518,800 973,426 620,627 433,899 219,603 1,342,297 166,260 2,315,546 58,550 6,097 168,828 10,919 334,508 117,178 12,725 108,046 19,563 20,602 2,284 13,676 26,804 913 165,344 22,839 106,347 664,453 93,785 168,444 189,676 45,730 69,794 11,737 69,886 65,155 117,674 217,304 65,973 94,846 1,039,419 494,229 1,879,895 146,067 2,890,326 1,156,467 691,198 1,340,960 942,126 530,139 366,460 88,253 1,098,189 99,374 2,055,356 Benton 12,000 28,848,602 565,144 74,327,265 18,648,067 Black Hawk Bremer Buchanan __ Butler 13,057,680 238,200 192,745 Calhoun Carroll Cass Cedar — Cerro Gordo _— Cherokee 1,110,265 Chickasaw Clarke 21,575,814 Clay 9 15 5 1 2 1 1 16 1 4 18 5 21 5 7 1 1 7 4 5 8 6 1 954,257 12,912,023 276,036 2,308,856 6,739,274 1,897,624 397,903 1,227,264 12,858 1,039,308 31,508,878 28.600 1,189,322 9,520,633 1,556,497 5,675,440 1,667,413 3,658,533 88,291 281,295 2,537,887 2,080,416 1,211,501 4,421,539 4,072,517 543,104 853,517 2,586,853 1,167,974 150,268 398,264 4,286 421,631 2,990,056 8,590 406,120 3,323,473 565,565 3,870,714 768,142 1,123,321 39,776 112,486 832,844 712,988 445,152 1,399,777 1,356,573 178,276 56,130 94,262 20,468 38,787 87,738 187,426 7,268 136,140 65 11,812 229,073 5,275 20,257 448,971 24,872 257,454 190,832 16,479 3,455 17,995 14,518 35,698 15,519 30,058 66,587 36,000 758,600 2,404,883 960,080 143,000 113,878 4,221 409,819 2,573,929 3,000 367,109 2,795,7^1 503,285 3,344,937 553,977 1,050,110 36,226 91,802 773,762 639,073 394,627 1.324,482 1,216,941 142,826 Clayton Clinton Crawford Dallas - 7,833,007 148,246 Davis Delaware Des Moines Dickinson Dubuque _. Emmet Fayette Floyd Franklin 21,548,537 27^640 6,120,145 654,894 45,049,853 8,771,890 456,144 187,054 315 18,754 78,791 37,408 268,323 23,333 56,732 95 2,688 44,564 38,217 35,006 45,237 72,045 450 Greene . - 61,398 1,385,364 52,478 1,942,952 Grundy Guthrie Hamilton Hancock Hardin 856,942 Henry Howard Humboldt Ida 9 6 1 8 11 2 2,476,340 161,292 4,472,041 3,025,682 239,101 2,022,017 4,969,019 449,367 1,590,951 981,448 90,267 659,764 1,630,228 167,968 34.539 31,376 23,453 14,292 1.532,959 935.780 90,267 571,481 1,510,325 128,073 Iowa - 313,566 1,186,475 665,867 50,276 45,631 13,646 38,007 74,272 26,249 Jackson Jasper 550 IOWA DEPARTMENT OP AGRICULTURE TABLE NO. II— Continued Counties t3 i) a o O *- 0. B o a> a o o ^- -^5 O 03 9 »* 03 O o« C 0) 3J3 Jefferson Johnson - Jones -— Keokuk Kossuth Lee _— Linn _ Louisa Lucas Lyon - Madison - Mahaska -— Marion Marshall _— Mills Mitchell Monona Monroe Montgomery Muscatine _. O'Brien Osceola Page Palo Alto Plymouth Pocahontas .— Polk Pottawattamie Poweshiek Ringgold Sac _. Scolt - Shelby Sioux Story Tama Taylor Union Van Bur en Wapello --. Warren Washington Wayne Weh.^tor — . WiniR'hago _ Winneshiek Woodbury Worth Wright Total 2,C02,726 2,065,999 327,000 109,000 5,760,976 810,000 5,320,949 2,320,089 6,603, 74,250 1,777,536 210,000 1,877,732 743,363 2,105,959 23,357 2,123,804 732,416 126,87' 1,081,100 ,920,830 81,025 6,430,79 167,505 1,102,400 365,000 94,720 41,0&5 25,000 216,913 ,235,855 900,000 11,803,977 1.76.800 498,201 ri4,19 980,548 321,644 2,274,151 199,6.50 4,161,618 136,108 328,000 293,510 113,477 684,950 72, 1,259,016 65,394 100,000 1,300,000 2,135,907 1,481,129 1,446,909 4,182,959 1,090,568 £46,357 10,909,817 2.920,539 1,237,867 300,000 756,317 520,152 482,, 1,497, 369,386 347,317 3,743,092 f 88. 113 385,276 1,673.225 1,328,716 1.194,607 4,673,738 2,544,863 1,133,149 2,487,240 531,483 588,157 332,031 4 4 974 ,578,133 832,763 109,685 829,080 553,098 1,862,121 620,707 2,031,142 1,506,370 3,589,062 7,120,640 25,148.526 4,323,624 6,339,299 721,088 523,981 1,609,037 2,042,644 9,774.2.39 1,316,615 1.131.092 269,076,975 91,735,573 250 59,750 84,384 'iii'eoo 61.292 70,198 60,000 73,375 175,000 531,411 8,000 1,320 13,609 21,690 479 105,119 61 400 18,057 181,611 25,657 309,340 416 60,000 27,384 13,185 120,504 8,643 15, ,722 75,000 71,640 17,650 74,556 72,152 82,448 8,185 1,126.240 100.001^ 107,268 18,851 400 17,152 23,f61 11,551 13,210 22,185 24,Ori7 2],f97 3S,313 94,353 32,400 106, ?44 119,057 5.354 5, •7961 116.140 23, 217 j 8.550| 126,654 21,494 40,319 101,210 75,844 48,125 713,451 24,286 48,059 3,643,171 ,051,558 49,000 " 1^622^ 954 150,000 1,659,757 568,363 1,513,256 14,757 717,487 293,510 95,420 481,649 46,460 844,557 64,366 39,600 225,000 657,293 489,317 407,747 l,2f5.2-3 278,245 323,824 2,616,852 8-^8.113 271,283 547,121 307,564 386,125 1,515,959 642,323 98,126 783,470 444,956 501,050 675,415 417,475 1,417,053 1,971,302 9,052,238 1,165,675 1,060,989 79,043,844 THIRTEENTH ANNUAL YEAR BOOK— PART X 551 TABLE NO. HL TABLE SHOWING NUMBER OP HAND SEPARATORS, NUMBER OP PATRONS AND NUMBER OP COWS. Counties No. of creameries reporting hand separators >> s 03 IV o 1-3 Hand separators reported No. of creameries reporting patrons and cows a h No. of COWB reported Adair , 771 203 1,359 3 1 8 728 214 1,723 6,074 1,498 Adams 13,479 Appanoose Audubon 14 10 14 5 6 2 5 6 2 9 1,199 809 2,605 314 388 996 1,207 1,653 1,545 943 583 457 1,323 410 1,112 8 14 4 24 10 4 13 5 6 2 5 6 2 11 1,204 852 4,384 366 912 1,431 1,212 1,806 1,545 943 583 490 1,474 420 1,974 9,232 Benton 6,042 Black Hawk 3 32,917 Boone _ _ 2,398 18,002 1 8,922 Buena Vista 8,499 Butler 1 3 12,036 Calhoun 11,040 Carroll _ 5,604 Cass - - _ -— 1 3,761 Cedar 3,054 Cerro Gordo 1 9,808 Cherokee 2,940 18,494 Clarke Cay 9 'I 1 2 1 1 13 1 4 17 5 15 5 6 1 1 6 4 4 8 6 1 1,013 1,861 930 214 570 150 562 1,804 50 529 3,503 404 1,774 785 848 382 214 680 798 1,355 1,209 2,484 270 9 1,087 15 2.430 7,677 Clayton - 1 2 1 1 1 1 1 19,642 Clinton - - 5 1 2 1 1 15 1 4 18 5 21 5 7 1 1 6 4 4 8 6 1 980 214 590 200 562 3,002 50 533 6,998 447 4,837 1,007 1,091 100 214 710 915 700 1,215 2,518 300 7,110 Crawford 1,284 Dallas — -- -- - 3,600 Davis - - - -- 1,200 Decatur 3,372 Delaware _ 21,924 300 Dickinson __ _ 3,504 DubuQue _ 3 56,616 Emmet .. _. _. 3,745 Payette _- _ - 35,872 Ployd . 6,750 Pronklin Fremont 1 8,071 425 Greene 1,498 Grundy 1 5,636 5,910 Hamilton 3,924 10,176 Hardin _ . -- . 1 1 13,073 Harrison 2,500 Henry Howard e 1 8 11 2 1,480 1,541 100 1,109 1,749 250 250 9 6 1 8 11 2 1 1,563 1,541 100 749 1,885 303 275 12,750 Humboldt 2 1 1 ll,l6i Ida 700 Iowa -— --- - - 4,529 Jackson 17,390 Jasper 1,750 1 1 1 2,100 1 Jones 8 2 1,533 8 1,585 13,310 552 IOWA DEPARTMENT OP AGRICULTURE TABLE WO. Ill— Continued Counties o aa 6212 >> a OJ 11 S3 h -a 5, in So No. of patrons reported 1 o o. 0) (-1 o o o 6 :2; Keokuk 18 1 9 1 1 150 1,603 825 2,138 54 2 18 1 9 1 250 1,684 S25 2.708 66 1,750 14,48i Lee -_ .- 1 1 5,775 Linn 18,787 462 Lucas Lyon 3 1 790 3 840 5,920 1 1 4 1 1 1 1 326 295 738 125 1,022 96 88 1 1 4 1 7 1 1 326 39t 934 125 1,466 96 88 2,282 1,425 Marshall 1 6,517 Mills - - 885 Mitchell 9,836 Monona -- - - 700 Monroe _. _ _. _ __ _ 704 Montgomery _ 1 5 5 1 13 4 4 3 1 7 1 450 922 595 643 1,108 611 508 8,789 SO 672 2 5 5 1 13 4 4 3 1 7 590 936 595 643 1,371 625 511 9,389 36 683 4,000 O'Brien 6,718 Osceola 4,780 Page 1 4,501 Palo Alto 11,183 Plymouth _1 4,407 Pocahontas _. - . 2,754 Polk s 2 1 65,723 Pottawattamie 252 Poweshiek 4,276 Ringgold Sac _ . - 5 2 6 8 8 3 1 2 864 477 750 1,986 1,023 219 200 759 5 2 6 8 8 2 1 2 918 477 751 1,960 1,043 211 200 759 5,376 Scott 2 3,409 Shelby 4,312 12,946 Story 7,768 Tama _ 1,180 Taylor 1 1 1,400 Union 4,713 Van Buren Wapello 1 1 689 1 689 4,723 Warren Washington . . . Wayne _ 3 3 7 11 4 9 5 1 1 737 658 1,011 2,030 12,940 1,061 825 3 3 7 11 4 9 5 1,120 681 1,307 2,324 12,940 1,066 625 7,604 Webster 4,748 Winnebago 12,234 Winneshiek .- _. 18,965 Woodbury 4 90,370 Worth - 8,376 Wright _ 1 6,750 Total 461 68 97,041 492 113,215 834,295 THIRTEENTH ANNUAL YEAR BOOK— PART X 553 554 IOWA DEPARTMENT OF AGRICULTURE GUERNSEY COW AND TWIN CALVES at the Iowa State Fair. 1912 PART XI EXTRACTS FROM STATE VETERINARY SURGEON'S REPORT OF 1912 EIGHTH BIENNIAL REPORT J. I. GIBSON, State Veterinary Surgeon INTRODUCTION. The object of this department has been to aid in the develop- ment of the live stock industry of the state by preventing, as far as possible, the introduction of contagious or infectious dis- eases, enforcing measures to control, suppress and eradicate dis- eases that are already prevalent within the state and to investi- gate the cause and nature of any disease which appears to be a menace to the live stock industry or pulilie health. The establishment by the legislature of a commission of ani- mal health has been an important step in the handling and pre- vention of diseases in live stock. While this commission may make such rules and regulations as they may deem necessary for the proper control of diseases they have absolutely no power to inflict penalty for violation of rules nor dispose of an animal known to be affected with an infectious or contagious disease. The lack of proper power on the part of the department to dis- pose of such diseased animals is a source of considerable annoy- ance and criticism. While the statute provides for the appraisal of diseased animals there is no fund set aside for payment of such claims nor could diseased animals be appraised and dis- l)Osed of under the section referred to except by gaining the eon- sent of the owner of such diseased stock. The rules drawn up by the Animal Health Commission have been a means of barring diseased animals from the state and numbers of animals shipped 556 IOWA DEPARTMENT OP AGRICULTURE into the stat,e were found to be diseased when the necessary tests provided for in such iiiles w^ere applied, these animals being properly disposed of, thereby protecting the native live stock from probable infection. As will be noted from the statistical report contained herein, there were 16,117 head of live stock imported into this state, during the six months between January 1, 1912, and July 1, 1912, all of which passed an inspection and it will be readily seen that the vast movement of stock would be a source of great infection were it not for the present importation requirements. The tuberculosis situation has assumed little, if any headway, being met on all sides by opposition. The better class of stock raisers evading a general test and eradication of the disease from their premises, being in a position, as they are, to dispose of a suspected animal to some innocent purchaser as a healthy animal and receive the price an aiiiiiial in first class condition would bring. The poorer class of people who have but a limited number of animals and depend more or less on their cattle for a livelihood oppose the test for fear the disease would be found in their herds and would prefer to handle and feed sucli stock in ignorance oif their possible condition rather than know the truth and abide by the consequences. The present method of selling tuberculin and applying tests is far from beneficial to satisfactory results in eliminating tuber- cular cattle from herds or gaining assurance that cattle even when accompanied by tuberculin test records are free from tuberculosis. Tuberculin is a very accurate and reliable diagnostic agent for the detection of tuberculosis but may be procured by the laity and the tests applied by careless, unscrupulous and incompetent parties. Cattle suspected of reacting to tests of this nature are disposed of as the o^vner may see fit, which is generally to some unsuspecting party, whereby the original owner shirks the loss and the animal is passed on to other premises where the disease may not have been previously in existence, and sets up a new area of infection. Hog cholera has been more or less general over the entire state during the past two years and great interest has been taken in the matter. Owing possibly to the fact that the losses are more apparent tban from some of the more obscure diseases such as THIRTEENTH ANNUAL YEAR BOOK— PART XI 557 tuberculosis and glanders where the animals can be dealt in and the loss and damage covered up. This department has not given the disease the attention it de- mands for the reason that the funds of the department are very limited and emergencies of this kind cannot be met. Nothing fur- ther could be done than to establish quarantine on an infected herd from which little benefit could be derived as the disease is readily spread by means not controlled by quarantine. The serum treatment has proven very beneficial where it has been applied properly and great saving has resulted. Bad results have been reported but in most cases it has been where the simul- taneous method of treatment has been employed. The output of serum by this department has been necessarily very limited for the reason that the appropriation made for this purpose by the legislature was not enough to employ necessary help for the bi- ennial period for which it was intended to cover and the price of the serum manufactured under this provision was made twenty cents per ounce, which is about one-half the cost of manufacture. The proper procedure to follow; tending to the eradication of cholera would be the establishment of proper laboratories with sufficient funds to carry on the manufacture of serum at a mod- erate price or provide for the sale of such serum to perpetuate its manufacture, this together with provisions for competent vet- erinarians to control the disease in the field and some restriction on the various proprietary serums would yield very satisfactory results. The second outbreak of dourine in the state was reported to this department in May, 1911. This outbreak involved a number of stallions and mares in Taylor and Ringgold counties and bade fair to cause considerable trouble as the department has no means of purchasing and destroying diseased animals. The U. S. Bureau of Animal Industry however answered our call for aid with their usual prompt and unqualified support. EIGHTH BIENNIAL REPORT. During this biennial period, beginning April 26, 1911, and end- ing June 30, 1912, this department has received three hundred and thirty-nine official calls. Of these, seventy-two were calls to investisrate glanders; ninety-four to investigate tubierculosis ; fifteen to investigate scabies; fourteen to investigate rabies; three to investigate cerebro-spinal meningitis ; nine to investigate 558 IOWA DEPARTMENT OF AGRICULTURE hog cholera, and eighty-two to investigate doiirine, besides fifty miscellaneous calls. GLANDERS. During this period, in answer to official calls to investigate glanders, the Department has visited thirty-six counties in the state, and in most instances the disease has been found to exist as a result of the importation of horses from other states. In one instance a carload of horses was shipped and all but two of the animals in the shipment were found to be affeicted with glanders. This carload was sold and distributed on Iowa farms before this Department received the call to investigate, and the infected horses thus distributed were accountable for the loss of a number of native horses. This is a sample of what we learned was happening in various parts of the state and on account of these results the Animal Health Commission formulated their mling requiring that all horses shipped into the state from states west of the Mississippi river must be accompanied by health certificate and record of mallein test. Since this ruling went into effect on August 23, 1911, the testing of such shipments before being released at point of destination has revealed the existence of glanders in a number of importations. The rule provides that any shipment of horses from states west of the Mississippi river not accompanied by health certificate and record of mallein test, enters the state in quarantine and shall remain in quarantine until released by this Department. The strict application of this rule will prevent the recurrence of such outbreaks, as the one referred to, and will save our Iowa farm,ers a large percentage of the losses heretofone sustained on account of outbreaks of glanders resulting from the importation of diseased horses. During this period, the Department encoun- tered quite a serious outbreak in the vicinity of Eldora, Iowa, which was definitely traced to one western horse that escaped from a shipment reaching Iowa Falls from Wyoming four years ago. Most of the outbreaks of glanders located during this period are the result of importations from South Dakota, and these im- portations in most instances were unbroken horses. The writer is of the opinion a ruling should be made proliibiting the importation of unbroken horses for the reason that this class of horses cannot be satisfactorily examined or tested. At this THIRTEENTH ANNUAL YEAR BOOK— PART XI 559 writing we believe the horses of this state are again practically free from glanders, and as the state is now safeguarded by the test recinirement in Rnle 19 by the Animal Health Commission, we hope to keep our horses free from this disease. CANADIAN TRIP. Investigation of killing of nineteen horses shipped from Car- penter, Iowa, to Weybuni, Saskatchewan, Canada. On March lOtli, I received the following night lettergram: Weyburn, Sask., March 9, 1912. State Veterinai ian : Des Moines, Iowa. Purchased fifty-seven horses from farmers in northern Iowa, mallein test applied before shipping hy Assistant State Veterinarian McLeod, bill of health*signed by Dr. Scott, condemned here for glanders by reacting malkin test; nineteen shot, others will be retested on March 14th; have proof from local veterinarians no clinical symptoms, have blood and heads of horses shot; could you send expert here by Thursday morning to protect horse industry in your state. All horses from three to seven years, sound; think test is unfair; who is best man to whom to ship heads for analysis so report could be used in evidence if necessary; answer quick at my expense. (Signed) GEORGE BEISCHEL. On receipt of the above lettergram I immediately wired Dr. A. D. Melvin, Chief of the Bureau of Animal Industry, Washington, D. C, as follows : Received the following today from Weyburn, Sask. (quoted the above lettergram); could you sent Moeller to investigate and witness test Thursday? Answer. While waiting for an answer from Dr. Melvin, I wired George Beischel, Weyburn, Sask., "Hope to witness test Thursday, keep blood, lungs, liver and heads of all horses killed. Will also ask Washington, D. C, to investigate." On ]\Iarch 11th, I received the following telegram from Dr. Melvin : Dr. J. I. Gibson, State Veterinarian, Des Moines, Iowa. Moeller unavailable, instruct Beischel send blood nineteen horses here for serum tests, heads unnecessary; should additional horses react Thurs- day return them to United States in quarantine, collect blood each ani- mal, ship here for diagnosis. (Signed) MELVIN. 560 IOWA DEPARTMENT OF AGRICULTURE On March 11th, after consulting Gov. B. F. Carroll, I started for Weyburn, Sask., taking with me Dr. C. H. Stange, Dean of the Veterinary Department at Ames. On arrival a.t Weyburn, March ]8th, we discovered that the carcasses of the nineteen hoi^es that had been condemned by the veterinarian in the employ of the Canadian Government, and killed by the mounted police, were still in a good state of preservation covered with waste at the nuisance ground at the edge of town. We telephoned the veter- inarian in charge of sanitary work in the Province of Regina asking permission to hold a post mortem, which favor he could not grant us without consulting the Veterinary Director General at Ottawa. After some delay Dr. Rutherford granted us permis- sion to make the post mortem, providing certain of his sanitary force were present to witness same. At the end of the second day all was ready for the post-mortem, which we proceeded to make. We posted six of the animals finding no evidence whatever of the existence of glanders. Cana- dian authorities conceding it was unnecessary to follow the post mortem further, it was abandoned with the statement on our part that we found no evidence of glanders, and nothing in the history of the horses to warrant their destruction. The original Beischel shipment numbered fifty-seven head. The remaining thirty-eight were held in quarantine for retest; this being the third test it was not applied until thirty days after the retest that was made by the Canadian authorities. On this second retest, nineteen that had shown suspicious records in the previous test, passed an ideal test and were released, as were all others ex- cepting five. These were finally retested and released, so there were no more animals killed after our visit there. The whole history of the shipment of horses, beginning with the fact that they were purchased on farms around the town of Carpenter, Mitchell county, Iowa, and before being shipped were subjected to the mallein test at the hands of Dr. J. H. McLeod, Charles City, Iowa, who is registered with the Bureau of Animal Industry, and given authority to make tests on shipmients to Canada, to the final release of the last horse from quarantine, shows that the killing of the nineteen horses was entirely unwar- ranted, as their test in Iowa by Dr. McLeod showed no suspicion whatever of the existence of glanders in any animal in the ship- ment, and their final history until all were released, also showed no animal presenting any clinical symptoms of glanders. THIRTEENTH ANNUAL YEAR BOOK— PART XI 561 It is the belief of Dr. Stange and the writer that there never was any infection of glanders in this shipment of fine young Iowa horses. Mr. Beischel who suffered this great loss, and the loss from quarantine of his horses and premises, which put him out of the horse business for the year, has filed a claim for loss and damage before the Canadian Government with, we believe, good prospects of recovering. Mr. Bieschel and the people of Saskatchewan gen- erally felt very grateful to the Governor of Iowa, and this Depart- ment for the investigation made, and shipments from this state to Canada since that time have been received with less question, and emigrants from this state have received better treatment and have been subjected to less delay at the port of entry than prior to our visit there. DOURINE. On May 15, 1911, we received a letter from Dr. Wm. Readhead of Lenox, Iowa, stating that some disease apparently contagious or infectious affecting stallions and mares existed in Platte town- ship, Taylor county, and that the township trustees desired an in- vestigation by this Department. We at once communicated with Dr. A. H. Quin, Assistant State Veterinarian, Creston, Iowa, re- questing him to proceed to Lenox and consult with Dr. Readhead and examine the stock in question. On May 19th, we received a report from Dr. Quin to the effect that he believed the disease in question to be dourine. We at once communicated with Dr. S. H. Bauman of Birmingham, Iowa, who had charge of the quarantine work in a previous outbreak of dourine in Van Buren county requesting him to go at once to Creston, and in company with Dr. Quin to examine the animals in question with a view to confirming the diagnosis. Dr. Bauman did so and after careful examination of several animals agreed with the diagnosis of Dr. Quin, and on May 24th Drs. Quin and Bauman. reported in person at this office. We then took steps to enlist the aid of the Bureau of Animal Industry at Washington, D. C. They responded promptly and have continued with us in th,e work up to the writing of this report. A number of stallions and mares have been destroyed. The following letter from Dr. A. D. Melvin, Chief of the Bureau of 36 562 IOWA DEPARTMENT OF AGRICULTURE Animal Industry, Washington, D. C, under date of September 25th gives an accurate description of the method of procedure in connection with the work: September 25, 1912. Dr. J. I. Gibson, State Veterinarian, Des Moines, Iowa. Sir — The bureau was first advised of the presence of this outbreak of dourine in Iowa through your letter of May 24, 1911, stating that the affection had been diagnosed by Dr. Quin of Creston, Iowa, and his diagnosis confirmed by Dr. Bauman of Birmingham, Iowa, and requesting assistance in eradicating the same. In accordance with such request Dr. Enos L. Day, veterinary inspector of the Bureau at Chicago, was directed to proceed to Creston and inves- tigate and make a complete report of conditions. Under date of June 1st, Dr. Day reported that as a result of the exam- ination of a number of animals at Clearfield, Sharpsburg, Gravity and Denison, Iowa, he considered the symptoms very strongly indicative of dourine, and that you had placed all suspicious animals under State quarantine. With a view to confirming Dr. Day's diagnosis, Dr. E. T. Davison, veterinary inspector, Athenia, N. J., was directed on June 3, 1911, to proceed to Creston for a conference with yourself and Drs. Quin and Bauman. Dr. Davison's preliminary report was made on June 13th. His diagnosis of dourine was confirmed on the part of the Bureau at a conference at which the Chief of the Bureau and the Chief of the Pathological Division were present, and it was then decided to purchase some of the affected animals and ship them to Washington for experimental purposes. Dr. A. W. Miller, who had been placed in charge of the Bureau work of eradicating the disease, was accordingly directed to purchase four of these animals and forward them to the Bureau Experiment Station at Bethesda, Md. One of the animals died enroute, but as a result of examinations of the others which arrived at the above station, the Bureau pathologist was successful in determining the presence of trypanosomes in serum obtained from one of the mares, thus establishing the identity of the disease beyond question. In the meantime Dr. Miller had been directed to arrange with the various owners for the slaughter of infected animals, paying for the same upon an equitable basis, it being considered essential in order to success- fully combat and stamp out such a disease that every possible source of infection be absolutely eliminated. In accordance with such plan some thirteen stallions and mares have been destroyed within the state and post-mortem examinations made, tending in all cases to confirm the diagnosis. The bureau records Indi- cate that some one hundred exposed animals showing no evidence of the disease are at present being held under State quarantine in Iowa. It is probable that arrangements will be made in the near future to THIRTEENTH ANNUAL YEAR BOOK— PART XI 563 detail Dr. Miller to act in co-operation with your office in securing blood serum from all such animals for the purpose of subjecting the same to the complement fixation test. I am enclosing herewith a tabulated outline indicating the apparent origin and spread of the outbreak in Iowa. Very respectfully, (Signed) A. D. MELVIN, Chief of Bureau. 564 IOWA DEPARTMENT OP AGRICULTURE 02 02 CO ss M o go o in ci3 (Howarth r. mare N (Hunter) bo go 11 c o c -v-- —. — — r— 0) "1 0) QJ ^ If ? fi -a 0 01 .- ...v... , ■ ^^ 9 No. 1. — The cow sliown in the above picture is apparently liealthy. She does not cough, her appetite is good, she seems strong and vigorous and gives an unusually large quantity of milk. At the time her picture was taken it was known that she had been tuberculous at least four years and that she had been passing large numbers of tuberculosis germs from her body at least three years. Since it first became known that the cow is diseased she has given birth to four calves. 568 IOWA DEPARTMENT OF AGRICULTURE No. 2. — The cow shown in the above picture is apparently healthy. She does not cough, her appetite is good, she gives a large quantity of milk and is in excellent general condition for a dairy cow. At the time her picture was taken it was known that she had been affected with tuberculosis at least four years and that she had been passing tuberculosis germs from her body at least three years. The mixed dung of this cow and of the cow shown in the next picture caused tuberculosis in hogs that were permitted to eat it. THIRTEENTH ANNUAL YEAR BOOK— PART XI 569 No. 3. — 'The cow shown in this picture is apparently healthy. She does not cough, her appetite is good and her general condition is excellent for a milk cow that has recently calved. At the time her picture was taken it was known that she had been affected with tuberculosis at least 4^^ years and that she had been passing tuberculosis germs from her body for a long time. The calf by her side is the fourth she has produced in the last four years. Small quantities of her dung caused tuberculosis in guinea pigs when it was placed under their skin. The mixed dung of this cow and of the one shown in the last picture caused tuberculosis in hogs that were permitted to eat it. 570 IOWA DEPARTMENT OF AGRICULTURE . 'j^^^KKf^m^^^^Mi^^^ ^^^^^^^^^^^^1 4 i,4--: mm No. 4. — The cow shown in this Picture is in excellent condition for an animal that has been affected with tuberculosis more than four years. Three Shears before her picture was taken tuberculosis germs were found in her dung and hogs that were permitted to eat her dung became tuberculous. About 2% years before her picture was taken it was found that the milk of the cow contained tuberculosis germs. There was nothing visible about her udder to show that it was diseased and it was only after two months of the most careful tests of her milk that an expert could tell from which of the four quarters the disease germs were being passed. THIRTEENTH ANNUAL YEAR BOOK— PART XI 571 No. 5. — A lonji slanaiiiK iulvaiic.^d case of tuljerculusi.s, vviLh laryo tuberculous swellings in the udder. A year before the above picture was taken the cow was discovered to have udder tuberculosis. This discovery was made by injecting some of her milk into guinea pigs ; there was nothing in the appearance of external condition of the udder at first to show that it was diseased. How very dangerous cows like the one in the picture are may be judged from the fact that calves that are permitted to drink milk from tuberculous udders only a single time are almost certain to have tuberculosis. A small amount of milk from cows like those In the above picture No. 4, mixed with the milk of other cows, will make the whole of it dangerous for both persons and lower animals. 572 IOWA DEPARTMENT OF AGRICULTURE No. 6. — The cow in the picture is an advanced case of tuberculosis. She is very weak and thin, but a heavy milker and in her weak condition continues to give an abundant quantity of milk. Cows of this kind are unfortunately too numerous in dairy herds. The temptation to keep such cows and to use their milk is greater than some persons can resist. Such cows are a great danger to other animals that may come in contact with them and the use of their milk in a raw state is very apt to cause tuberculosis alike in young persons and lower animals. THIRTEENTH ANNUAL YEAR BOOK— PART XI 573 No. 7. — The picture of the bull was taken nearly four years after he was known to be tuberculous and three years after it was known that he was passing tuberculosis germs from his body. Directly after his picture was taken he was killed, and in addition to numerous nodules of tuberculosis in his lungs it was found, when his body was opened, that nearly all the lymph glands connected with his bowels and liver were diseased. At the time of his death the bull weighed 1,850 lbs., and his apparent condition Is excellent for an animal that was fed only rough forage and no grain In any form. The presence of tuberculosis In his body would never have been suspected before his death without the help of the tuberculin test 5.74 IOWA DEPARTMENT OP AGRICULTURE A common source of tuberculosis among hogs. THIRTEENTH ANNUAL YEAR BOOK— PART XI RESULTS OF TESTS ON STATE HERDS. 575 Number tested Number reacted Number suspicious Number healthy Fldora October 1] , 1911 - 46 18 80 21 25 28 107 91 104 57 49 75 4 0 3 4 0 0 0 1 2 0 8 3 I 0 0 0 0 0 0 4 3 42 Council Bluffs, October 3, lOll. . .. 18 Independence October 11 1911 77 *Indepen(]enee November 29 ISll 14 25 Mitchellville, October 19, 1911_. 28 Cherokee October IS, 1911 107 Glenwood, October 25, 1911 90 Clarinda, October 27, 1911 102 Oakdale, retest, November 16, 1911 . 57 Davenport November 17 1911 37 Mount Pleasant November 15 1911 69 *No\v cattle. HOG CHOLERA. During this biennial period farmers of loAva have suffered heavy losses as the result of wide spread outbreaks of cholera. Losses from this disease we expect will be reduced to the minimum in the near future when the state becomes thoroughly organized to com- bat, control and eradicate cholera. This we believe can be accom- plished by the direct application of sanitary regulations and quar- antine together with the use of anti-hog cholera serum. The following article written by Dr. D. E. Baughman, Assist- ant State Veterinarian, Ft. Dodge, Iowa, will prove entertaining and instructive to all parties interested in the swine industry of Iowa. THE METHOD OF USING ANTI-HOG CHOLERA SERUM. In order to properly understand the method of using this serum, it would be well to first understand the method of making it. In order to make potent serum that has the power to protect a hog against cholera, it is necessary to have cholera pigs to draw the blood from. The younger the diseased pig that the blood is taken from and the more acute the strain, the more virulent the blood will be, and the more virulent the blood is that is used for hyper-immunizing, the more potent the serum will be. It is impossible to make a potent and reliable serum where pigs are used to furnish virulent blood, with unknown form and virulency of dis- ease, as is done with some of the serum firms, that depend entirely upon the supply of their diseased pigs from the markets or large packing plant, although this method has its advantage, in that this diseased blood can be had for a small sum, if they pay for them at all. These plants can make serum and sell it for much less than where it is made by the original method, as was intended by its inventors. But 576 IOWA DEPARTMENT OP AGRICULTURE in order to make serum that is really potent and that will protect a hog from cholera, it is necessary that the strain of disease be bred up to the highest point of virulency. This can be done much as corn is bred up. In breeding corn the farmer picks the best ears he can find for planting, he looks for a large ear. With the right color, straight rows, deep kernels, well filled at the end, and one that is well matured. So it is with the disease under the intentions of Dorset, McBride & Niles method. First you use pigs that you know are susceptible for you should know their source, then you use blood from the most virulent strain, for starting the dis- ease, for instance when you kill six or eight a day, you use the blood for starting from the pig that has the disease in the most acute form, one that comes down in the shortest period of time, and the one that shows the best lesions. If they come down in seven or eight days all the better, but if they come down in thirteen or fourteen days the blood should not be used for hyper-immunizing. A pig from four to six months old will produce blood of a more virulent strain than one that is ten or twelve months old. The older pigs seem to acquire more or less natural immunity, therefore it is best to use younger pigs for this purpose. This method was only discovered a few years ago by Doctors Dorset, McBride and Niles of the Bureau. At first it was looked upon with considerable suspicion even by the veterinary profession and a very few gave it much thought and study. Only in the last two or three years have the veterinarians realized its value and the importance of this branch of the veterinary practice. To have the best success in using serum it is absolutely necessary that a man take the temperature of all the hogs that one expects to vaccinate even when you do not sus- pect any infection in the herd. I have known a number of cases where the veterinarian was called in and although the herd was not believed to be diseased, yet upon examination they have been found to have very high temperature. If these hogs had been vaccinated by the simultaneous method under these conditions the results would have been bad, as the farmers would have claimed that the infection was started' by the vaccination. Where you take the temperature in these herds you will find that some of them have temperatures running from 104 to 106 degrees F. There is no doubt that in some of these cases where the simultaneous method was used in a supposed healthy herd, and where cholera followed, that the in- fection was in the herd at the time of vaccination. The precaution of taking the temperatures would have shown the herd was already in- fected and relieved the veterinarian of this embarrassing position and also maintained the reputation of the serum. Where a herd is already infected temperatures should be taken as before stated. Each hog with a normal temperature should be marked with one mark, with a scissor across the back, but where the tempera- ture is above 104 one should place two marks, these marks made with a scissor will last for three or four weeks, which will enable the farmer to keep track of those that were already diseased. THIRTEENTH ANNUAL YEAR BOOK— PART XI 577 The temperature of a hog varies much and one should be guided by the condition under which the temperatures are taken. In warm weather the temperature may run up to 105 and yet the hog be in normal and healthy condition, and also if they are subjected to considerable exer- cise the temperature will rise to what would seem abnormally high, therefore the temperatures under these conditions should not be con- founded with a diseased condition that you find in cholera. Whenever it is possible the hog should be confined in close quarters and the tem- perature taken standing. Where you catch each pig and lay them down to take the temperature it causes considerable excitement which with the exercise it would cause while catching them, would without a doubt raise the temperature. It is well to use a thermometer with a good size bulb when after being well vaselined it would be easily used without causing an irritation of the mucous membrane of the rectum. One of the most important things to find out in vaccinating a dis- eased herd, is to be sure that the existing disease really is cholera. That can usually be done by holding post mortem, but in some cases one or two post mortems may not reveal cholera lesions. In this case you must guard yourself in giving your prognosis, for anti-hog cholera serum will not prevent any other disease than cholera. In simultaneous vaccination you usually get m-ore or less reaction, pigs thus treated may be able to transmit the disease to susceptible or non-immune hogs, and in this way it may spread the infection or start new centers of in- fection. So it is a question as to whether it is advisable to use this method or not. In seasons when cholera is prevalent and especially if the disease has broken out in your immediate neighborhood, then the question of starting new infectious centers is not so important. Cleanliness throughout the whole operation is very essential in ad- ministering serum to reduce the danger of septicema and abcess forma- tion. Your syringe should be taken 'apart, your needles and vessels for using serum should be sterilized by being boiled in water. If you are using a syringe with a rubber plunger, the plunger should be dis- infected with a five per cent solution of phenol or some disinfectant that will not deteriorate the rubber. The operator's hands should be well cleaned and kept clean throughout the entire operation. He should not attempt to catch any pigs or touch anything with his hands ex- cept the syringe. There should be plenty of assistants to do this part of the work. The operator should have plenty of clean warm water at hand. He should have two men to catch the hogs, one man to wash and disinfect the skin at the point of injection, and he should have two glass vessels with metallic covers to prevent the wind from blow- ing dust and dirt into them. The syringe best adapted for vaccina- tion is a twenty or thirty c. c. with a glass barrel, and it should be tested with warm water before being used to see that it is in good working order, twenty c. c. of serum is about all that should be injected into one place, and I think it might be better to only inject ten c. c. in one place, by partly withdrawing the needle and inserting in another di- rection. This way you would not need to make but one puncture lessen- 37 578 IOWA DEPARTMENT OV" AGRICULTURE ing the danger of infection. I would advise either one of two loca- tions to inject the serum, one is the auxiliary space between the front legs, and the other on the inside of the thighs between the hind legs. I do not think it is necessary to inject deep into the muscles. Absorp- tion takes place just as readily where it is injected under the skin into the subcutaneous tissue, and in this way you will not have so much lameness as where the injections are made deep into the muscles, by this method of injecting It leaves a bad spot in the ham, this the packers object to as the Government inspectors compel them to cut out these blemished spots which causes quite a waste to the expensive part of the meat. It has been the custom of some veterinarians to vaccinate old hogs back of the ears by placing a rope noose or loop around the upper jaw, back of their tusks, then fastening the other end of the rope to some strong object. They will lay their entire weight back against the rope, but will not struggle much. This is also a very easy and safe way of handling pregnant sows. After having your hogs confined in this man- ner, they may be very easily vaccinated behind the ear in the loose skin. This location, however, should be more thoroughly washed and cleansed than where the injection is made under the belly, for at this point the skin seems to have more sebaceous glands than any other part of the body. The depression behind the ears makes it harder to get at and I find that you will have more abscesses by injection at this location than at any other point. I therefore only recommend this method in pregnant sows. I think where abortion follows it is more the cause of rough handling than the effects of the serum. I think the time is at hand when every veterinarian should lend his aid to have a national law passed requiring every serum plant to be under inspection, compelling each plant to make serum under the gov- ernment instructions, giving the inspectors power to collect serum at any time from stock on hand that is ready for the market. This should be welcomed by every legitimate serum concern that aims to sell only potent serum. Misuse of serum as has been practiced by some veterinarians (if not corrected) will cause a reaction among the hog raisers that will dis- credit the serum whenever it is used. For instance, one man would vaccinate the sick one, as well as the well ones, and guarantee them all to live for one year; others would vaccinate those that they knew were sick for no other reason than to consume as much serum as possible, being paid by the cubic centimeter for their work. These veterinarians, I am so glad to say, are only a small minority, yet there is consider- able carelessness among veterinarians in general, in regard to vaccin- ating every thing saying that they are paying for the serum, and it will be their loss if they die. In such a case a veterinarian may be excused for doing it, providing he is vaccinating in a neighborhood where the farmers understand its use. But I think where one is just beginning to vaccinate in a new and skeptical neighborhood, he had better not vaccinate anything that shows sickness or has a high temperature, for the sick ones will usually die and they will count this against the serum, which will materially cut down the percent of hogs saved, and THIRTEENTH ANNUAL YEAR BOOK— PART XI 579 the percent that they saved will be used as a basis to figure the profit they have obtained by vaccinating. Don't vaccinate hogs that are sick or show high temperature. Don't vaccinate with serum alone, then put sick ones with those vac- cinated, unless you can confine them all in a space or pen, so that all will receive the infection at nearly the same time. Don't pour more serum in your vessel than you will use, for pour- ing remaining remnants back into the bottle is liable to contaminate the serum and endanger its use. Don't pour virulent blood away if you have any left after the simul- taneous method. Any remaining blood should be destroyed by fire. Don't use syringe, needles, or glass that has not been sterilized or disinfected. Don't vaccinate infected herds, without marking those that show high temperatures. You had better take ait least some temperatures in all herds. Don't underestimate the weight of hogs in vaccinating. You are not liable to give too much serum, but you may give too small a dose. Don't give your patrons too much encouragement when you are vac- cinating infected herds. Don't use the simultaneous method in an already infected herd. INTERSTATE SHIPMENTS OF LIVE STOCK. The Animal Health Commission at its first meBting in -Inly, 1011, formulated rules 18 and 19 governing the importation of live stock into lovi^a. Most states have similar importation require- ments and are using a uniform health certificate approved by the United States Association of Live Stock Sanitary Boards. This certificate is made in triplicate, the oripiiial aeconip'anie?? the ship- ment and is attached to the way bill, the duplicate is forwarded to the sanitary authorities of the state to which the shipment Is billed, the copy is filed in the office of the sanitary authority of the state in which shipment originates. This method thoroughly carried out gives this office a record of all export and import ship- ments with details as to the number and kind of animals contained in each shipment. AYe have gathered some s'-ntistiis on this subjei-t that will prove interesting. From January 1, 1912, to July 1, 1912, there was reported at this office 1,755 export shipments. Almost all of these are emigrants. Considering each shipment as representing an emigrant family of 5, during this six months' period mentioned we have sent out from Iowa 8,775 people. During the same period 580 IOWA DEPARTMENT OP AGRICULTURE we have record of 1,044 import shipments, 233 of which were stock cattle, leaviiii>' 811 imniigraiit shipments representing a family of 5 persons we received into the state 4,055 people as against 8,775 people exported which leaves a balance of 4,720 against onr popu- lation in a period of six months. Some might consider these sta- tistics as evidence against the state of Iowa, but we feel more like congratulating ourselves as lowans upon the fact that condi- tions are so good in this state that so many people can accumulate sufficient money and live stock to move to other states and buy larger tracts of cheaper land. ANIMAL HEALTH COMMISSION. The first Animal Health Commission was appointed by Gov- ernor B. F. Carroll. The following gentlemen constituting its membership : Frank Kinsley of ]McGr'egor, Iowa, representing the dairy interests; C. A. Saunders, Manilla, Iowa, representing the beef interests; Dr. G. W. Blanche, Belle Plaine, Iowa, and Dr. Tom Downing, Washington, Iowa, being the two veterinar- ians appointed. Under the Animal Health Commission act the State Veterinarian is made chairman and executive officer of the Commission. The Commission met ni"st in July, 1911, and formulated rules and regulations for the prevention and spread of diseases among domestic animals, which rules have been amended and appear in this report. Rule 18 referring to the importation of live stock into the state of Iowa is serving as a safeguard against the importation of horses affected with glanders and cattle affected with tuber- culosis, also hogs affected with cholera. Since the adoption of the rules many instances have come to light where under the application of the rules the animals in- tended for shipment into Iowa have been found diseased and therefore the shipments prohibited. The application of Rule 19 to shipments arriving in the state without proper health .certifi- cate has also brought to light diseased animals that had already been shipped into the state and were destroyed after being tested in compliance with the rule. "We believe the strict application of these rules will save the farmers of the state a large percentage of the loss heretofore sustained as the result of the importation of diseased live stock. THIRTEENTH ANNUAL YEAR BOOK— PART XI 581 Wo produce lierewith a copy of Chapter 115, laws of the Thirty- fourth General Assembly, which sets forth the duties and powers of Animal Health Coniinission and the Vetei'inary Examining Board connected therewith. iWe believe a careful study of this law and the rules formulated by the Animal Health Commission will ser\^e to commend this legisla- tion to all who are interested in tlie sut'CiOss of our greaiti live stock industi-y in Iowa. Chapter 115. COMMISSION OF ANIMAL HEALTH. H. F. 329. AN ACT to abolish the state board of veterinary medical examiners, to transfer the powers and duties of said board to the state veterinary sur- geon, and to establish a commission of animal health. (Additional to chapter fourteen-A (14-A) of title twelve (XII) of the supplement to the code, 1907, relating to the practice of veterinary medicine, surgery and dentistry.) Be It Enacted ty the General Assembly of the State of Iowa : Section 1. State board of veterinary medical examiners abolished — powers and duties transferred. That the hoard known as the state board of veterinary medical examiners is hereby abolished, and all of the powers and duties thereof are hereby transferred to and enjoined upon the state veterinary surgeon, except as hereinafter provided. All of the books, documents, records, stationery and office equipment now in possession of the board or of any officer or employe thereof shall, upon the taking effect of this act, be turned over to the state veterinary surgeon. Sec. 2. Commission of animal health — how constituted and appointed — terms. There is hereby created a commission to be known as a commission of animal health, which commission shall consist of the state veterinary sur- geon, who shall be the chairman and executive officer thereof, two veter- inarians and two stock raisers', all of whom shall be appointed by the governor. The veterinarians shall possess the same qualifications required for the state veterinary surgeon. One such veterinarian shall be appointed to serve until •Tune 30, 1912, and one until June 30, 1913, and as their terms expire their successors shall be appointed for three years. The state veterinary surgeon shall be appointed to serve until June 30, 1914, and thereafter his term shall be three years. The other members of the commission shall be appointed one to serve vmtil June 30, 1912, and the other until June 30, 1913, and as their terms expire their successors shall be appointed for a term of two years. Sec. 3. Meetings — rules and regulations for prevention and spread of disease among animals. The commission shall hold at least two meetings each year, one in July and one in January, at the office of the state veterinary surgeon, and may meet at such other times and places, in the state, as may seem necessary. It shall have the power and authority to make such rules and regu- lations as it shall deem necessary for the prevention, suppression, or against the spread of any contagious or infectious disease among animals in or being driven or transported through or brought into the state, and may provide for quarantining against animals thus diseased or that have been exposed to others so diseased, whether within or without the state. When such rules and regulations have been submitted to and approved by the executive council they shall be published and enforced by the veterinary surgeon and in the per- formance of his duties he may call to his assistance any peace officer. Sec. 4. Examining Board. The state veterinary surgeon and the two vet- erinarians upon the commission shall constitute a board for the examination of applicants to practice veterinary medicine, surgery and dentistry in the state. 582 IOWA DEPARTMENT OP AGRICULTURE S(> ANIMALS REJECTED AT SLAUGHTER HOUSES. tha"^f^^,]g 16. So-called "piggy" or pregnant sows, boars and rejected cattle sei>und in railway and packing house stock yards must not be sold nor delivered ^^o farmers, but held subject to such quarantine as may be deemed necessary 6 to prevent the communication of any contagious, infectious or communicable ' disease. Rule 17. The flesh of pregnant animals shall neither be sold nor used for human food after the seventh month of pregnancy for cows and the tenth week for sows. IMPORTATION OF LIVE STOCK. Rule 18. The importation of live stock into the state of Iowa is hereby prohibited, except under the following conditions. Section 1. All horses, mules and asses, over twelve months of age imported into the state of Iowa must be accompanied by a certificate of health, including a record of the mallein test, certif^ang that the animals described thereon have been inspected and mallein tested and found free from all contagious or in- fectious diseases. Such test and inspection to be made not more than thirty days prior to date of importation. Sec. 2. All dairy and breeding cattle over six months of age imported into the state of Iowa must be accompanied by a certificate of health including a record of the tuberculin test, certifying that the animals described thereon have been inspected and tuberculin tested and found free from all contagious or infectious diseases. Such test and inspection to be made not more than thirty days prior to date of importation. Sec. 3. All cattle other than those mentioned in Sec. 2, except steers and cattle for immediate slaughter, shall be accompanied by a certificate of health and an affidavit, certifying that the title of such cattle will not be transferred and that they will not be used for other purposes than feeding or slaughter without first notifying the State "Veterinarian and having them subjected to the tuberculin test. Sec. 4. All sheep and goats imported into the state of Iowa, except for im- mediate slaughter, must be accompanied by a certificate of health, certifying that they have been inspected and found free from all contagious, infectious or transmissable diseases. Sec. 5. All swine imported into the state of Iowa, except for immediate slaughter, must be accompanied by a certificate of health, certifying that they have been immunized with Dorset-McBride-Niles anti-hog cholera serum not more than thirty days prior to date of importation when the serum alone is used and not less than thirty days prior to date of importation when the simul- taneous method is used. Sec. 6. Certificates and tests as herein required must be issued by a Federal, State or Assistant State Veterinarian or in lieu thereof the certificate may be made by a graduate veterinarian, if such certificate bear the approval of the State Veterinarian or authoritj' having charge of diseases of domestic animals in the state where the shipment originates. Sec. 7. Certificates shall be made in triplicate, the original certificate to be attached to the waybill for the shipment, the duplicate to be sent to the State Veterinarian at Des Moines, Iowa, and the triplicate to be forwarded to the State Veterinarian or live stock authority of the state from which the stock is being shipped. Rule 19. Detention and Inspection — quarantine. In lieu of an inspection cer- tificate as required by Rule 18, live stock may be detained at a suitable stock yards or other enclosure within the state nearest the State Line, on the rail- road or highway over which they are being shipped, driven or hauled and there examined at the expense of the owner, or may be shipped or driven to their destination under quarantine at the discretion of the owner, there to remain in quarantine imtil inspected and tuberculin or mallein tested at the expense of THIRTEENTH ANNUAL YEAR BOOK— PART I . 5S5 the owner, and released by the State Veterinary Surgeon. Such expense shall be a lien upon the live stock. Railroad or transportation companies are required to notify the State Veterinary Surgeon at Des Moines, Iowa, of any shipments of live stock entering the State of Iowa not being accompanied by certificates of health as required by Rule 18. Rule 20. Township trustees and local health officers of towns, villages and cities are hereby authorized and instructed to seize and hold in quarantine all live stock in violation of above rules and to notify the State Veterinary Surgeon at Des Moines, Iowa. The expense of the quarantine and examination must be paid by the owner (or agent) of the quarantined animals as prescribed by law. STOCK EXHIBITED AT FAIRS. Rule 21. Rules 18 and 19 shall not be held to apply to live stock brought into the state from other states for the purpose of exhibition or racing at State, District or County Fairs ; provided, that in the event that sales shall be made from such exhibition herds, to remain in the state of Iowa, such stock so sold shall first bo submitted to inspection requirements set forth in Rule IS before the sale is consummated and the stock shipped to destination. Rule 22. It shall be the duty of the State Veterinary Surgeon to .supervise the disinfection of all liuildings, stalls and pens at the State Fair Grounds .iust prior to the opening of the State Fair and to disinfect hog pens and such other enclosures as he may deem necessary daily during the Fair. Rule 23. All animals presented for exhibition at the Iowa State Fair and Sioux City Fair shall be subjected to examination by the State Veterinary Surgeon before entering the Fair Grounds, and to daily inspection during the Exhibition. Should any animal be found to be affected with any contagious, in- fectious or communicaT51e disease it shall immediately be removed to a place of quarantine. The show pens or stalls in which such diseased animal or animals were kept must immediately be cleaned and disinfected under the supervision of the State Veterinary Surgeon. Rule 24. The term "quarantine" shall be construed to mean the perfect isola- tion of all diseased or suspected animals from contact with healthy animals, as well as the exclusion of all healthy animals from yards, stables, enclosures or grounds where suspected or diseased animals are or have been kept. Rule 25. The State Veterinary Surgeon is hereby authorized and directed to co-operate with the United States Bureau of Animal Industry and may formulate and print instructions or rules pertaining to the prevention and spread of con- tagious diseases among domestic animals by order of the Animal Health Com- mission. Rule 26. All hogs within the state of Iowa immunized by the double or simultaneous method of treatment against hog cholera shall be held in strict quarantine for a period of not less than thirty days. Rule 27. All swine exhibited at State, County or other Fairs or exhibitions in the State of Iowa must be accompanied by a certificate showing that they have been immunized with Dorset-McBride-Niles anti-hog cholera serum not more than thirty days prior to date of such Fair or exhibition when serum alone is used and not less than thirty days prior to date of such Fair or exhibi- tion when the simultaneous method is used. Approved under the requirement of Section 3 of Chapter 115, Acts of the Thirty-fourth General Assembly. August 29th, 1911. 582 IOWA DEPARTMENT OF AGRICULTURE g, ANIMALS' REJECTED AT SLAUGHTER HOUSES. th3 i^iule 16. So-called "piggT" or pregnant sows, boars and rejected cattle se '^und in railway and packing house stock yards must not be sold nor delivered i^'.o farmers, but held subject to such quarantine as may be deemed necessary ^to prevent the communication of any contagious, infectious or communicable ' disease. Rule 17. The flesh of pregnant animals shall neither be sold nor used for human food after the seventh month of pregnancy for cows and the tenth week for sows. IMPORTATION OF LIVE STOCK. Rule 18. The importation of live stock into the state of Iowa is hereby prohibited, except under the following conditions. Section 1. All horses, mules and asses, over twelve months of age imported into the state of Iowa must be accompanied by a certificate of health, including a record of the mallein test, certifying that the animals described thereon have been inspected and mallein tested and found free from all contagious or in- fectious diseases. Such test and inspection to be made not more than thirty days prior to date of importation. Sec. 2. All dairy and breeding cattle over six months of age imported into the state of Iowa must be accompanied by a certificate of health including a record of the tuberculin test, certifying that the animals described thereon have been inspected and tuberculin tested and found free from all contagious or infectious diseases. Such test and inspection to be made not more than thirty days prior to date of importation. Sec. 3. All cattle other than those mentioned in Sec. 2, except steers and cattle for immediate slaughter, shall be accompanied by a certificate of health and an affidavit, certifying that the title of such cattle will not be transferred and that they will not be used for other purposes than feeding or slaughter without first notifying the State Veterinarian and having them subjected to the tuberculin test. Sec. 4. All sheep and goats imported into the state of Iowa, except for im- mediate slaughter, must be accompanied by a certificate of health, certifying that they have been inspected and found free from all contagious, infectious or transmissable diseases. Sec. 5. All swine imported into the state of Iowa, except for immediate slaughter, mi:st be accompanied by a certificate of health, certifying that they have been immunized with Dorset-McBride-Niles anti-hog cholera serum not more than thirty days prior to date of importation when the serum alone is used and not less than thirty days prior to date of importation when the simul- taneous method is used. Sec. 6. Certificates and tests as herein required must be issued by a Federal, State or Assistant State Veterinarian or in lieu thereof the certificate may be made by a graduate veterinarian, if such certificate bear the approval of the State Veterinarian or authority having charge of diseases of domestic animals in the state where the shipment originates. Sec. 7. Certificates shall be made in triplicate, the original certificate to be attached to the waybill for the shipment, the duplicate to be sent to the State Veterinarian at Des Moines, Iowa, and the triplicate to be forwarded to the State Veterinarian or live stock authority of the state from which the stock is being shipped. Rule 19. Detention and Inspection — quarantine. In lieu of an inspection cer- tificate as required by Rule 18, live stock may be detained at a suitable stock yards or other enclosure within the state nearest the State Line, on the rail- road or highway over which they are being shipped, driven or hauled and there examined at the expense of the owner, or may be shipped or driven to their destination under quarantine at the discretion of the owner, there to remain in quarantine until inspected and tuberculin or mallein tested at the expense of THIRTEENTH ANNUAL YEAR BOOK— PART XI 5S6 the owner, and released by the State Veterinary Surgeon. Such expense shall be a lien upon the live stock. Railroad or transportation companies are required to notify the State Veterinary Surgeon at Des Moines, Iowa, of any shipments of live stock entering tlie State of Iowa not being accompanied by certificates of health as required by Rule 18, Rule 20. Township trustees and local health ofHcers of towns, villages and cities are hereby authorized and instructed to seize and hold in quarantine all live stock in violation of above rules and to notify the State Veterinary Surgeon at Des Moines, Iowa. The expense of the quarantine and examination must be paid by the owner (or agent) of the quarantined animals as prescribed by law, STOCK EXHIBITED AT FAIRS. Rule 21. Rules 18 and 19 shall not be held to apply to live stock brought into the state from other states for the purpose of exhibition or racing at State, District or County Fairs ; provided, that in the event that sales shall be made from such exhibition herds, to remain in the state of Iowa, such stock so sold shall first be submitted to inspection requirements set forth in Rule 18 before the sale is consiuTimated and the stock shipped to destination. Rule 22. It shall be the duty of the State Veterinary Surgeon to supervi.se the disinfection of all buildings, stalls and pens at the State Fair Grounds just prior to the opening of the State Fair and to disinfect hog pens and such other enclosures as he may deem necessary daily during the Fair. Rule 23. All animals presented for exhibition at the Iowa State Fair and Sioux City Fair shall be subjected to examination by the State Veterinary Surgeon before entering the Fair Grounds, and to daily inspection during the Exhibition. Should any animal be found to be affected with any contagious, in- fectious or communicaole disease it shall immediately be removed to a place of quarantine. The show pens or stalls in which such diseased animal or animals were kept must immediately be cleaned and disinfected under the supervision of the State Veterinary Surgeon. Rule 24. The term "quarantine" shall be construed to mean the perfect isola- tion of all diseased or suspected animals fi-om contact with healthy animals, as well as the exclusion of all healthy animals from yards, stables, enclosures or grounds where suspected or diseased animals are or have been kept. Rule 25. The State Veterinary Surgeon is hereby authorized and directed to co-operate with the United States Bureau of Animal Industry and may formulate and print instructions or rules pertaining to the prevention and spread of con- tagious diseases among domestic animals by order of the Animal Health Com- mission. Rule 26. All hogs within the state of Iowa immunized by the double or simultaneous method of treatment against hog cholera shall be held in strict quarantine for a period of not less than thirty days. Rule 27. All swine exhibited at State, County or other Fairs or exhibitions in the State of Iowa must be accompanied by a certificate showing that they have been immunized with Dorset-McBride-Niles anti-hog cholera serum not more than thirty days prior to date of such Fair or exhibition when serum alone Is used and not less than thirty days prior to date of such Fair or exhibi- tion when the simultaneous method is used. Approved under the requirement of Section 3 of Chapter 115, Acts of the Thirty-fourth General Assembly. August 29th, 1911. 586 IOWA DEPARTMENT OF AGRICULTURE VARIOUS STATE REQUIREMENTS FOR THE IMPORTATION OF LIVE STOCK. ALABAMA. Horses, Mules, and Asses. — Health certificate, in duplicate, issued by officially qualified veterinarian. Cattle. — Health certificate, including tuberculin test for all cattle over 6 months old intended for purposes other than immediate slaughter. Calves from tubercular mothers or herd can not come into state. Hogs. — Health certificate, showing no exposure to disease. Sheep. — Health certificate. Who May Inspect. — Any legally qualified veterinarian who may be indorsed or certified to by state veterinarian of state of origin, or by federal inspector. Official. — Dr. C. A. Cary, state veterinarian, Auburn, Alabama. Horses, Mules and Asses. — Health certificate, preferably including mal- lein test. Cattle.^Health certificate. Tuberculin test for dairy or breeding cattle. Hogs. — Health certificate and isolation at destination two weeks or until released by state veterinarian. Sheep. — Health certificate for all. Certificate of dipping under official supervision when from any territory classed as infected by the gov- ernment. Who May Inspect. — Horses, cattle, and hogs: any state, federal, county veterinarian, or other veterinarian when his certificate is approved by the state veterinarian or state sanitary board at point of origin. Sheep: Federal veterinarian. Official. — Dr. J. C. Norton, state veterinarian, Phoenix, Ariz., to whom duplicate certificate should be sent in advance. ARKANSAS. Horses, Mules and Asses. — Health certificate. Cattle. — Health certificate for dairy or breeding cattle, including tu- berculin test by official veterinarian, or permit from state veterinarian to test after arrival. Hogs. — Must be free from and not exposed to contagious or infectious disease. Sheep. — Must be free from and not exposed to contagious or infectious disease. Who May Inspect. — Officials of the Bureau of Animal Industry or official veterinarians of state of origin. Official.— Dr. J. F. Stanford, Fayetteville, Ark. CALIFORNIA. Horses, Mules, and Asses. — Health certificate, including mallein-test certificate. One copy of certificate and test record attached to way bill 5.r4 duplicate copy mailed to state veterinarian on day of shipment. THIRTEENTH ANNUAL YEAR BOOK— PART XI 587 Cattle. — Health certificate, including tuberculin-test certificate for breed- ing and dairy cattle. One copy of certificate and test record attached to way bill and duplicate copy mailed to state veterinarian of California on day of shipment. Special regulations for importation of southern cattle. Hogs. — Health certificate. Sheep. — In accordance with Federal regulations. Who May Inspect. — Federal veterinarians or veterinarians certified to by the authorities charged with the control of live-stock sanitary work in the state in which the animals originate. Official. — Dr. Charles Keane, state veterinarian, Sacramento, Cal. COLORADO. Horses, Mules, and Asses. — None. Cattle. — Health certificate and tuberculin-test chart for bulls for breed- ing purposes and female cattle over 6 months old intended for dairy purposes. Hogs. — None. Sheep. — None, except government regulations. Who May Inspect. — Official veterinarians, state or federal, or a li- censed veterinarian whose certificate is approved by the state veteri- narian or like officer. Official. — Dr. W. W. Yard, state veterinarian, Denver, Colo. CONNECTICUT. Horses, Mules, and Asses. — None. Cattle. — For neat cattle over 6 months of age, health certificate, including tuberculin-test chart properly filled out and certified to by a qualified veterinarian in any other state who is approved by the authority having jurisdiction of diseases of domestic animals in that state. This certifi- cate must contain a description of each animal, including age, breed, sex and color, or numbered ear tags so that animals may be easily identified. When certificate as above described is not provided, neat cattle may be taken into the state under a permit from the commis- sioner on domestic animals and held in quarantine at the place desig- nated until examined and released by the commissioner or his agent. Hogs. — None. Sheep. — None. Who May Inspect. — Commissioner or his agent. Official. — H. 0. Averill, commissioner on domestic animals, Hart- ford, Conn. DELAWARE. Horses, Mules, and Asses. — None. Cattle. — Cattle for dairy or breeding purposes admitted to the state on permit from the live stock sanitary board or must be accompanied by certificate, including tuberculin-test chart, showing animals to be free from tuberculosis. Hogs. — None. Sheep. — None. 588 IOWA DEPARTMENT OP AGRICULTURE Who May Inspect. — Federal or state inspector, or veterinarian whose certificate must be a.pproved by state live stock sanitary board. Official. — Wesley Webb, corresponding secretary of state board of agri- <^ulture, Dover, Del. FLORIDA. Horses, Mules, and Asses. — None. Cattle. — None. Hogs. — None. Sheep. — None. The state law provides that it shaJl be unlawful for any person to bring into the state or to offer for sale any live stock suffering from contagious or infectious diseases. Who May Inspect. — None needed. Official. — Dr. Charles F. Dawson, veterinarian to state board of health, Jacksonville, Fla. GEORGIA. Horses, Mules, and Asses. — None. Cattle. — Health certificate and tuberculin test record for all dairy or breeding cattle. Cattle may upon affidavit of owner or exhibitor be shipped in for fairs or live stock exhibitions, but can not be sold for delivery within the state until they have been examined and tuberculin tested by state veterinarian or his duly authorized deputy. Hogs. — None. Sheep. — None. Who May Inspect. — Any qualified graduate veterinarian who is indorsed by the state veterinarian or officer in charge of live stock sanitary work in the state where the shipment originates; also veterinarians of the bureau of animal industry. Official. — Dr. Peter B. Bahnsen, state veterinarian, Atlanta, Ga. IDAHO. Horses, Mules, and Asses. — None. Cattle. — Dairy and breeding cattle to be tested with tuberculin, three preliminary temperatures and four after injection. Tuberculin-test chart should accompany cattle. Hogs. — None. Sheep. — Bucks to be dipped under state supervision. Who May Inspect. — Federal, state and assistant state veterinarians to make tuberculin test. Official. — Dr. V. C. White, state veterinarian, Boise, Idaho. Horses, Mules, and Asses. — None. Cattle. — None, except Texas fever. Hogs. — None. Who May Inspect. — State veterinarian and his assistants. Officials. — Dr. J. M. Wright, state veterinarian, 1827 Wabash Avenue, Chicago, 111.; Mr. C. A. Lowery, secretary, state board of live stock com- missioners, Springfield, 111. THIRTEENTH ANNUAL YEAR BOOK— PART XI 589 Horses, Mules, and Asses. — None, Cattle. — All cattle shipped into state must be tuberculin tested and tagged with Indiana state tags. Government test preferred. Test charts must be sent to state veterinarian. Cattle for feeding purposes required to be kept separate from all other classes of cattle and swine until slaughtered or shipped out of the state. Sworn affidavit required. Hogs. — Hogs shipped into state for breeding purposes required to have certificates showing freedom from disease and that they originated in non-infected territory. All stock yards considered infected territory, unless under government supervision and non-infected pens are provided. Feeding hogs under same restrictions unless permit be secured from Indiana state veterinarian. Sheep. — None. Who May Inspect. — State veterinarian or veterinary inspector of the bureau of animal industry. Official. — Dr. Nelson, state veterinarian, Indianapolis, Ind. IOWA. Horses, Mules, and Asses. — Health certificate, including mallein test. Cattle for Dairy and Breeding Purposes. — Health certificate, including tuberculin test. Other cattle except for immediate slaughter affidavit required. Hogs. — Health certificate showing immunization by the Dorset-McBride- Niles serum. Sheep. — Health certificate. Who May Inspect. — The above required certificates may be issued by a federal, state or assistant state veterinarian or by any graduate vet- erinarian whose certificate is indorsed by the parties having charge of live stock sanitation in. the state where shipment originates. Official. — Dr. J. I. Gibson, state veterinarian, Des Moines, la. KANSAS. Horses, Mules, and Asses. — Inspection certificate and mallein test issued by federal or state authorities, when shipped or driven from below the southern, quarantine line, showing them to be free from Texas fever ticks. Cattle. — Health certificate from territory under quarantine by the fed- eral government on account of Texas fever, ticks or scabies, including tuberculin test certificate for dairy cattle and registered cattle for breed- ing purposes. Hogs. — None. Sheep. — None. V/ho May Inspect. — Inspectors of the bureau of animal industry, vet- erinarians and inspectors having a commission from the state live stock sanitary commissioner. Official. — Sam S. Graybill, state live stock sanitary commissioner, Topeka, Kansas. KENTUCKY. Horses, Mules, and Asses. — None. 590 IOWA DEPARTMENT OP AGRICULTURE Cattle. — Health certificate, including certificate of tuberculin test, except for cattle for immediate slaughter. Southern cattle admitted for pur- poses other than immediate slaughter during January, November and De- cember, after certification by an inspector of the bureau of animal industry as being free from any symptoms of Texas fever. Hogs. — None. Sheep. — Sheep intended for purposes other than immediate slaughter shall be accompanied by certificate from an inspector of the bureau of animal industry showing them to have been dipped once within 10 days of date of entry in either lime and sulphur or a nicotine dip. Who May Inspect. — State veterinarian and assistants, inspectors of the bureau of animal industry. Officials. — Dr. Robert Graham, state veterinarian, Lexington, Ky.; Hon. M. C. Rankin, chairman state live stock sanitary board, Frankfort, Ky. LOUISIANA. Horses, Mules, and Asses. — Health certificate showing freedom from all contagious, infectious and communicable diseases. Cattle. — Dairy and breeding cattle shall be free from tuberculosis; must be tested with tuberculin before entering state. Owner or agent of cattle must mail certificate to secretary and executive oflEicer of state live stock sanitary board immediately following arrival of cattle under 6 months old; calves from tuberculous cows shall be rejected. Hogs. — Health certificate from qualified veterinarian 24 hours before shipping, showing freedom from infectious, contagious or communicable disease. Sheep. — Health certificate from qualified veterinarian 24 hours before shipping, showing freedom from infectious, contagious or communicable disease. Who May Inspect. — All qualified veterinarians in the state deputized by board to make such inspections. Official. — Dr. E. Pegram Flower, secretary and executive officer of state live stock sanitary board, Baton Rouge, La. MAINE. Horses, Mules, and Asses. — Health certificate and mallein test. Cattle. — Must have permit from cattle commission, and be quarantined on owner's premises for 30 days and be subject to tuberculin test. Hogs. — None. Sheep. — None. Who May Inspect. — Qualified veterinarians authorized by live stock sanitary commissioner. Official. — Mr. Van W. Carll, live stock sanitary commissioner, Augusta, Maine. MARYLAND. Horses, Mules, and Asses. — None. Cattle. — Health certificate for feeding cattle, and tuberculin test for dairy and breeding cattle, accompanied by test sheet. ' Hogs. — Health Certificate. THIRTEENTH ANNUAL YEAR BOOK— PART XI 591 Sheep. — Health Certificate. Who May Inspect. — State veterinarian, deputies and inspectors of the bureau of animal industry. Official. — Dr. Frank H. Mackie, chief veterinary inspector, 1035 Cathe- dral Street, Baltimore, Md. MASSACHUSETTS. Horses, Mules, and Asses. — None. Cattle. — Health certificate, including tuberculin test, except beeves for Immediate slaughter and calves under 6 months old. Certificates of test made by veterinarians in other states are accepted if approved by the proper live stock sanitary authorities in those states. Hogs. — None. Sheep. — None. Who May Inspect. — Chief of cattle bureau or his agents. Official. — Mr. Fred F. Walker, chief of cattle bureau, Boston, Mass. MICHIGAN. Horses, Mules, and Asses. — None. Cattle. — Health certificate for dairy cattle, including tuberculin test. Hogs. — None. Sheep. — None. Who May Inspect. — Competent veterinarian. Officials. — Dr. Ward Giltner, state veterinarian, East Lansing, Mich.; Mr. H. H. Hinds, president state live stock sanitary commission, Stan- ton, Mich. MINNESOTA. Horses, Mules, and Asses. — All branded horses, mules or asses imported into Minnesota must be accompanied by a health certificate, including mallein test, certifying that animals have been examined and mallein tested within 30 days prior to date of shipment and found free from glanders. Cattle. — All cattle intended for dairy or breeding purposes imported into Minnesota must be tuberculin tested. Dairy and breeding cattle imported into Minnesota from the state of Illinois must be held and tuberculin tested on arrival unless accompanied by a certificate of tuber- culin test made and issued by a veterinarian of the United States bureau of animal industry. Hogs. — Health Certificate. Sheep. — Health Certificate. Who May Inspect. — State veterinarians or assistants, other than those of Illinois, federal veterinarians and veterinarians acting under authority of state live stock sanitary board. Official. — Dr. S. H. Ward, secretary and executive ofiicer, live stock sanitary board, Old Capitol, St. Paul, Minii. 592 IOWA DEPARTMENT OF AGRICULTURE MISSISSIPPI. Horses, Mules, and Asses. — Health certificate. Cattle. — Health certificate. Tuberculin test for dairy and breeding cattle. Hogs.— Health Certificate. Sheep.-^Health Certificate. Who May Inspect. — State veterinarian, assistant state veterinarians, in- spectors of the bureau of animal industry. Official. — Mr. W. L. Hutchinson, secretary, live stock sanitary board, Agricultural College, Mississippi. MISSOURI. Horses, Mules, and Asses. — None specifically required. The statutes of the state forbid the importation of animals affected with glanders, farcy or nasal gleet. Cattle. — Health certificate for dairy and breeding cattle, including tuberculin test. If any animal in a lot inspected is found tuberculous, the words, "exposed to tuberculosis on day of inspection," shall be written on the certificate of health of such animals as pass. Cattle for pasturing, feeding or immediate slaughter admitted on permit from state veterinarian without tuberculin test. Regulations do not apply to cattle shipped to the public stock yards at Kansas City, St. Joseph and St Louis, nor for exhibition at any fair or live stock show. Hogs. — None. Sheep. — None specifically required. The statutes of the stats forbid the importation of sheep affected with any contagious disease. Who May Inspect. — Official veterinarian, state or federal, or competent veterinarian whose certificate shall be approved by the state veterinarian or like officer in writing. Official. — Dr. S. Sheldon, state veterinarian, Columbia, Mo, MONTANA. Horses, Mules, and Asses. — Health certificate, including mallein-test cer- tificate. Cattle. — Health certificate, except for immediate slaughter, including tuberculin test for dairy and breeding cattle. Hogs. — Health certificates, except for immediate slaughter, including statement of non-exposure, except where swine are certified by federal or state veterinarian as having been immunized by the Dorset-McBride- Niles serum method. All swine imported for exhibition purposes must be accompanied by certificate of immunization. Sheep. — Health certificate, and dipped twice at interval of 10 days in approved dip on arrival at destination or at a safe and convenient point, unless for immediate slaughter. Who May Inspect. — Federal, state and deputy state veterinarians. Official. — W. J. Butler, state veterinarian, Helena, Mont. THIRTEENTH ANNUAL YEAR BOOK— PART XI 593 XEBRASKA. Horses, Mules, and Asses. — Health certificate. Cattle. — Health certificate. Tuberculin test for dairy and breeding cattle. Hogs. — Health certificate and crating for breeding or exhibition pur- poses. Must be loaded from wagons and not from ordinary chute. Sheep. — Without inspection from clean territory. Permitted from ter- ritory affected with lip and leg ulceration after inspection by govern- ment veterinarian and found not to be affected with disease. Who May Inspect. — Government or state veterinarian or graduate vet- erinarian authorized by government or state veterinarian. Oflacial. — Dr. A. Bostrom, deputy state veterinarian, Lincoln, Nebr. iNEVADA. Horses, Mules, and Asses. — None. Cattle. — None. Hogs. — None. Sheep. — Before entrance into state for grazing, must notify board (state sheep commission) or any inspector in writing. Notice not required for sheep in transit unless they remain in state or are unloaded to feed and rest for a longer period than 48 hours. Officials. — Dr. T. F. Richardson, state veterinarian, Fallon, Nev.; Mr. Stan. C. Mitchell, secretary state sheep commission, Reno, Nev. NEW HAMPSHIRE. Horses, Mules, and Asses. — None. Cattle. — Health certificate, including tuberculin test. Hogs. — None. Sheep. — None. V/ho May Inspect. — Qualified veterinarians. Official. — N. J. Bachelder, secretary, board of cattle commission, Con- cord, N. H. IVEAV JERSEY. Horses, Mules, and Asses.— None. Cattle. — Health certificate for dairy and breeding cattle, including tuber- culin test. Hogs. — None. Sheep. — None. Who May Inspect. — Oflficial veterinarians of the state or competent vet- erinarian whose health certificate is approved in writing by state officials. Official. — Dr. Bruce S. Keator, secretary, state board of health, Trenton, New Jersey. NEW MEXICO. Horses, IMules, and Asses. — Health certificate. Cattle. — Health certificate, including tuberculin test, for dairy cows or the breeding of dairy cattle. Hogs. — None. Sheep. — Health certificate. Bucks must be dipped at unloading point, 38 594 IOWA DEPARTMENT OF AGRICULTURE Who May Inspect. — Official veterinarian, state or federal, for cattle. Sheep must be inspected by a federal veterinarian before shipment and by territorial inspector at destination. Officials. — W. J. Linwood, secretary, cattle sanitary board, Albuquerque, N. M.; Harry F. Lee, secretary, sheep sanitary board, Albuquerque, N. M. NEW YORK. Horses, Mules, and Asses. — Health certificate. Cattle. — Health certificate for neat cattle for dairy and breeding pur- poses, including tuberculin test. Hogs. — None. Sheep. — None. Who May Inspect. — Federal inspectors, inspectors indorsed by the proper official of the state from which the shipment comes, and the com- missioner of agriculture, or duly authorized representatives. Official. — Dr. J. G. Wills, chief veterinarian, Albany, N. Y. NORTH CAROLINA. Horses, Mules, and Asses. — Health certificate when for breeding pur- poses. Cattle. — Health certificate, including certificate of tuberculin test when for breeding or dairy purposes. Hogs. — Health certificate for breeding purposes. Sheep. — Health certificate for breeding purposes. Who May Inspect. — State veterinarians, or any veterinarian whose cer- tificate he will indorse; also United States inspectors. Official. — Dr. W. G. Chrisman, state veterinarian, Raleigh, N, C. NORTH DAKOTA. Horses, Mules, and Asses. — Health certificate, including mallein test made within 30 days prior to entry into state. Certificate for stallions should, in addition, show the animals to be free from infectious, con- tagious or transmssible diseases or unsoundness. Cattle. — Health certificate, including tuberculin test for cattle over 6 months old intended for dairy or breeding purposes; test to be made within 30 days prior to entry into state. Swine. — Health certificate stating that no infectious swine disease exists or has existed in locality from which the shipment originated within 6 months prior to date of shipment, unless the swine are certified by a duly accredited federal or state veterinarian as having been immunized by the Dorset-McBride-Niles hog cholera immune serum. Swine brought into state for exhibition purposes at state and county fairs must be accom- panied by a certificate stating that such swine have been immunized by the Dorset-McBride-Niles hog cholera serum. Sheep. — Health certificate showing them to be free from scabies, lip and leg ulceration, or exposure thereto within 30 days prior to date of ship- ment. Who May Inspect. — Federal, state or deputy state veterinarians or grad- uate veterinarian whose inspections are indorsed by officials in charge of THIRTEENTH ANNUAL YEAR BOOK— PART XL 595 live stock sanitary work in the state where inspection is made. All mallein and tuberculin tests shall be made by federal, state or deputy state veterinarians. Officials. — Dr. W. F. Crewe, state veterinarian, Devils Lake, N. D.; L. Van Es, bacteriologist, state live stock sanitary board, Fargo, N. D. OHIO. Horses, Mules, and Asses. — None. Cattle. — None. Hogs. — None. Sheep. — None. Who May Inspect. — Inspectors of the bureau of animal industry and veterinarians in the employ of the state board of live stock commissioners. Official. — Dr. Paul Fischer, state veterinarian, Columbus, Ohio. OKLAHOMA. Horses, Mules, and Asses. — Health certificate stating particularly that stock is free from ticks. Cattle. — Health certificate, including tuberculin test for dairy or breed- ing cattle. Hogs. — Health certificate, except for immediate slaughter. Sheep. — None. Who May Inspect. — Official veterinarians, state or federal, or a graduate licensed veterinarian. Officials. — M. F. Ikard, superintendent live stock inspection, Oklahoma, Okla.; Drs. J. K. Callicotte and Ben Dobkins, Oklahoma, Okla., veter- inarians to the state board of agriculture. OREGON. Horses, Mules, and Asses. — Health certificate, including the mallein test, of stock used on railroad or other construction work. Horses that are parts of settlers' effects and animals for breeding need no inspection, but must be free from disease to comply with Oregon statutes. Cattle. — Health certificate, including tuberculin test for dairy and breed- ing cattle and all others excepting strictly range cattle. Hogs. — Health certificate, except for animals for immediate slaughter. No animal can be shipped for breeding or feeding purposes that has come in contact with any public yard, corral, undisinfected car, or other inter- mediate object that might carry infection. Show animals must be crated. Sheep. — Health certificates from states in quarantine. Animals must be free from disease. Notice must be given to state sheep inspector or nearest deputy, stating by telephone, telegraph, registered letter, or in person, time and place, when and where sheep crossed state line, locality from which they came, name and residence of owner or owners and of person in control of same, and number, brands and character of the ani- mals. Sheep from quarantined states must be dipped once. Who May Inspect. — Official veterinarians, state or federal; graduate veterinarians when approved in writing by state veterinarians or like officer, for animals excepting sheep. Sheep to be inspected by official veterinarians only, state or federal. 596 IOWA DEPARTMENT OF AGRICULTURE Officials. — Dr. J. F. Morel, state veterinarian, Corvallis, Ore.; Dr. "W. H. Lytle, state sheep inspector, Pendelton, Ore. PENNSYLVANIA. Horses, Mules, and Asses. — Must be free from contagious or infectious disease. Cattle. — Dairj'- cows and neat cattle for breeding purposes to be accom- panied by a certificate of health from a veterinarian who has been certi- fied to the Pennsylvania state live stock sanitary board by the authorities in charge of cattle diseases in the state in which the cattle originate. Said certificate must be accompanied by a temperature chart showing that each animal has successfully passed a satisfactory tuberculin test and is free from disease, or by a special permit authorizing importation of dairy cows or neat cattle for breeding purposes in quarantine, to be inspected and tested with tuberculin at destination by an approved in- spector at owner's expense. Special permit to receive southern cattle for immediate slaughter. Hogs. — Must be free from contagious or infectious disease. Sheep. — Must be free from contagious or infectious disease. Who May Inspect. — State veterinarian, inspectors of the bureau of ani- mal industry, inspectors in the state in which the cattle originate who have been properly certified to the Pennsylvania state live stock sanitary board, or licensed and approved veterinarians in Pennsylvania. Official. — Dr. C. J. Marshall, state veterinarian, and secretary state live stock sanitary board, Harrisburg, Pa. RHODE ISLAND." Horses, Mules, and Asses. — None. Cattle. — Physical examination. Hogs. — None. Sheep. — None. Who May Inspect. — Cattle commissioners of Rhode Island. Official. — Dr. John S. Pollard, state veterinarian. Providence, R. I. SOUTH CAHOLINA. Horses, Mules, and Asses. — Health certificate. Mallein test of any ex- posed animals. Cattle. — Health certificate except when intended for immediate slaugh- ter. Tuberculin test for dairy and breeding cattle over 6 months old. Hogs. — Health certificate except when intended for immediate slaughter. Sheep. — Health certificate except when intended for immediate slaughter. Who May Inspect. — OflScial veterinarians, state or federal. Official. — Dr. M. Ray Powers, state veterinarian, Clemson College, S. C. SOUTH DAKOTA. Horses, Mules, and Asses. — Health certificate, including mallein test. Cattle. — Health certificate, including tuberculin test of dairy and breed- ing cattle. Hogs. — Health Certificate. THIRTEENTH ANNUAL YEAR BOOK— PART XI 597 Sheep. — Health Certificate. Who May Inspect. — State veterinarian, deputies and inspectors of the bureau of animal industry- TENNESSEE. Horses, Mules, and Asses. — Must be free from equine scabies, glanders or other contagious, infectious or communicable diseases. Cattle. — Health certificate, including tuberculin test of all cattle over 6 months old, except for immediate slaughter. Hogs. — From public stockyards accepted for immediate slaughter only. Sheep. — Health certificate issued by an inspector of the bureau of animal industry or other qualified veterinarian, except for immediate slaughter. Who May Inspect. — State and federal inspectors or other qualified vet- erinarians. Ofl^cials. — T. F. Peck, commissioner of agriculture, Nashville, Tenn.; Dr. G. R. White, state live stock inspector, Nashville, Tenn. TEXAS, Horses, Mules, and Asses. — Health certificate. Cattle. — Dairy and breeding cattle over 6 months old and cattle for exhibition purposes at any fairs within the state must be accompanied by a certificate of inspection showing them to have been tuberculin tested within 60 days prior to time of entering the state. Hogs. — Hogs for breeding and stocking purposes or hogs intended for exhibition at any fair within the state must be accompanied by a certifi- cate showing them to have been immunized by the Dorset-McBride-Niles serum method. Sheep. — Health certificate except when intended for immediate slaughter. Who May Inspect. — Inspectors of the bureau of animal industry; in- spectors designated by the live stock sanitary commission; state veter- inarian or state sheep inspector. Officials. — Mr. W. N. Waddell, chairman, live stock sanitary commission, Fort Worth, Tex.; Dr. E. R. Forbes, state veterinarian. Fort Worth, Tex.; Mr. J. A. Whitten, state sheep inspector, Eldorado, Tex. UTAH. Horses, Mules, and Asses. — Health certificate, including mallein test. Certificate to show stallions and jacks free from dourine and mares free from contagious abortion. Cattle — Health certificate for dairy and breeding cattle, including tuber- culin test. Hogs. — Health certificate, certifying that they have been immunized by Dorset-McBride-Niles hog cholera serum within ten days of date of ship- ment. Sheep.— Health Certificate. Who May Inspect. — Federal, state or deputy state veterinarian, or quali- fied veterinarian approved by the state or federal authorities. Officials.— Dr. A. Carrington Young, inspector, Salt Lake City, Utah; A. A. Canister, secretary state board of sheep commissioners, Salt Lake City, Utah. 598 IOWA DEPARTMENT OF AGRICULTURE VER:\rONT. Horses, Mules, and Asses. — None. Cattle. — Must have permit from the state cattle commission and be held in quarantine until tested with tuberculin. Hogs. — None. Sheep. — None. Who May Inspect. — State cattle commissioner and his veterinarians. Tests made in another state for shipment into Vermont are accepted when approved by the proper official of that state. Official. — F. L. Davis, cattle commissioner, White River Junction, Ver- mont. VIRGINIA. Horses, Mules, and Asses. — None. Cattle. — Health certificate for dairy and breeding cattle, including tuber- culin test, made within the preceding 4 months. Hogs. — None. Sheep. — None. Who May Inspect. — Inspectors of the bureau of animal industry, state veterinarian and qualified veterinarians whose certificates are approved in writing by the state veterinarian or live stock sanitary official of the state in which animals originate. Official. — Dr. J. G. Ferneyhough, state veterinarian, Burkeville, Va. WASHINGTON. Horses, Mules, and Asses. — Physical inspection. Cattle. — Tuberculin test for dairy and breeding cattle. Physical inspec- tion for beef and feeding cattle. Hogs. — Physical inspection. Sheep. — Physical inspection. Who May Inspect. — Inspectors of the bureau of animal industry and state veterinarian and assistant state veterinarians. Official. — Dr. S. B. Nelson, state veterinarian, Spokane, Wash. WEST VIRGINIA. Horses, Mules, and Asses. — None. Cattle.— None. Hogs. — None. Sheep. — None. Who May Inspect. — None needed. Official. — John M. Milan, secretary board of agriculture, Charleston, West Virginia. WISCONSIN. Horses, Mules, and Asses. — Health certificate, approved by state veter- inarian. Cattle.— Health certificate, including tuberculin test for dairy and breed- ing cattle over 6 months old. Hogs. — None. Sheep. — None. THIRTEENTH ANNUAL YEAR BOOK— PART XI 599 Who May Inspect. — Graduate veterinarians approved by the state vet- erinarian of the state from which the animals come. Official. — Dr. O. H. Eliason, state veterinarian, Madison, Wis. WYOMING. Horses, Mules, and Asses. — Health certificate. Stallions and jacks re- quire health certificate, including mallein test. Cattle. — Health certificate, Including tuberculin test for dairy and breeding cattle. Hogs. — Health certificate. For exhibition must be immunized with Dorset-McBride-Niles hog cholera serum. Sheep. — Send 10 days' notice to secretary state board of sheep com- missioners, Cheyenne, Wyo., inclosing 3 cents for each sheep and 25 cents for each buck. All sheep to be dipped twice at destination within 15 days after arrival. All import sheep considered as being dipped for scabies and with such dip as prescribed or recognized by board of sheep commissioners for scabies. Who May Inspect. — Federal, state or deputy state veterinarian or quali- fied veterinarian approved by the state or federal authorities. Officials. — Dr. Benj. F. Davis, state veterinarian, Cheyenne, Wyo.; Dr. H. S. Eakins, secretary-treasurer, state board of sheep commissioners, Cheyenne, Wyo. 600 IOWA DEPARTMENT OF AGRICULTURE Interior View Live Stock Pavilion, Iowa State Fair. PART XII Papers on Live Stock, Agriculture and Miscella- neous Topics— Papers Read Before County Farmers Institutes, Etc. THE IOWA STALLION AND JACK LAW. SENATOR A. L. AMES. (Before the Iowa Draft Horse Breeders' Association.) Mr. Chairman, Gentlemen of the Horse Breeders' Association, and Students of the Short Course of Iowa. — It is a great pleasure to me to be with you at this time. I am glad of the opportunity of going over this law and am also glad that you have in your hands not only a copy of the law in this state hut other states as well, so as to give you some concep- tion of the differences there is between the laws of other states and the Iowa law. Iowa has the best horses, grains, soil, and people and it will continue to be the best if we safeguard it. I have received letters from farmers and breeders over the state calling my attention to this very fact, which is the reason why I devoted my time two years ago to the drafting of this law. I was not entirely alone in this work for I had the assistance of all the men that I could get hold of who were working for the same thing and were interested, as well as the help of associations in other states. I had such men as Dean Curtiss of this school, and the directors of the breeders association in Chicago. In fact we went into this matter as fully and carefully as possible in drafting this law. And any law, I do not care what it is, that is to protect the people of this or any other state in a certain way will have some weak points and neces- sarily work some hardships on certain individuals. Also I believe that this law in the state of Iowa is one of the best of any of the laws in the other states in the union. Now there are a good many points that have been criticised. They say that the law is not constitutional. We went into that matter with some of the best constitutional lawyers in the state and determined as far as we could that the law is constitutional. The police department in this state makes this law constitutional in my opinion. I have no more right to bring a horse in this state that is affected with a contagious disease and offer him for public service or to my neighbors than a man has to open his door in case of diphtheria and distribute it to his neighbors. The law is quite plain I believe in naming all of its holdings. 602 IOWA DEPARTMENT OF AGRICULTURE The question of disease is one perhaps that will most vitally interest the stallion owners of the state. It is article three of the law which re- quires earnest consideration and the division of these diseases perhaps would vary in the minds of the different men. On the whole they are perhaps as well as you could possibly arrange, although I am frank to say in the original drafted form it was not quite as stringent as it now appears. A good many of the breeders in the state and the farmers as well objected to leaving the two spavins in the list of disqualifications. In fact the bill would not have passed the house two years ago unless those two diseases or unsoundnesses were placed in the first lines of the law. It was my opinion to leave them optional and allowing the horse to stand on the minor difficulties but it was written in the law and pos- sibly for that reason I do not think you will find one single disease or common unsoundness in that list but what is transmissable. Not one. You men who are breeders ought to know that a stallion that has a curb or bog spavin has unusual weakness in that particular place so that in a majority of the cases the progeny of that animal will be weakened in that particular part. And that is one thing we want to get away from in breeding animals of any description in this state and particularly horses. We want a class of horses in this state so that when we have a buyer come into our yards from Chicago we wont have to make an excuse for a horse for this thing and that, but we want the kind that is clean and sound so that when we have raised him to four or five years old and he goes on to the market he will sell from $250 to $300 instead of $50 or $75. That was the idea we had in passing this stallion law. We are striving to have in this state the best horses that grow, the best cattle, the best hogs and the best men and women and in order to do that we must have the best kind of stock to commence with. I do not believe you can make these laws too stringent. To be sure some individuals, as I said before, are bound to be hurt in some way. A horse may have some accident and develop some weakness, a constitutional deficiency that will prevent him from being registered. In that particular instance it would be well to allow him to go on as a breeder. But just as soon as you open that door to that man you will open a door for other men who can claim most any thing. We are making a law for the people and not the indi- vidual. We want to make that law so stringent that there will be no question about it. One great difficulty in making laws is to make them clear enough. You want them written so clear and plain and written in the Anglo-Saxon language so you will know what it means. There is no question about what this law means, you can read, it is as I say and there it ends. I do not know whether it would be wise for me to go on and take up the law further or not. You have it there in your hands. In the draft- ing of the law it Vv^as the idea of those of us that were trying to make a law for the benefit of the state to lay as much importance as possible on the registered animal. We want to do away with the use of grade stock in this state by all means. I want to say that the record you find in the herd books of this state or country is no more or less than the honesty of the man who raises the animal. You can go yourself and THIRTEENTH ANNUAL YEAR BOOK— PART XII 603 swear in to any of these that you want to and force registry but we want to make it impossible so far as we can. We want every one that has stock whether cattle, horses, sheep or hogs, in the near future to be able to trace the pedigree back to some responsible registry. I believe your organization is one of the best things that could happen for that particular line of work for the horse industry. We want to make it easy for a man to raise the registered animal. The law provides that if an animal is not registered the owner has to say the animal is a grade and publish the fact on the bill and every place where the animal is adver- tised. There is no excuse for a man using a grade stallion in this state if he reads the law. It is not a hardship on the man. He does not have to have a veterinary examine the horse and I would just as soon take the breeder's word as the veterinarian's. You as a breeder know whether the animal is sound or not. You cannot raise an animal and be with him from the time he is born every day and not know the weakness of that animal. You know whether he is subject to an ailment that will disqualify him. Nine times out of ten you will be nearer the truth as regards that animal than the veterinarian, the average veterinarian. If you have a horse for sale or service you should see where he is v/eak, if at all, and whether he is free from any disease that would disqualify him. If not he should not be offered for sale or service. In section five of the law you will find the means of preventing a man from standing a stallion that you consider unfit for service. You select one man, the board of agriculture selects another and these two agree upon a third. This committee renders a final decision and if you are right the state pays for it. If you are not right you pay for it. In other words we want to have this law so clear and simple that it will be next to impossible to violate the law and if it is violated to provide an easy means of rectify- ing that mistake and put it right so that all this business which is done under cover will be taken away from the horse business. It is up to you as breeders of this state to get away from it. You want the standard so high that when a horse breeder says that his horse is sound it will go just as far as the horse can travel. I want it" so simple and plain that there is no question about it. There will be some changes you want to suggest. We did not claim that this was perfect and did not when it was passed. You cannot make a law that is absolutely perfect. You will need to make some changes. You want to look at this question from all angles, see how it affects the breeders of the state and then make the change if you are satisfied that it is changed for the interest of all peo- ple. The draft horse industry is one of the greatest industries of this or any other state. I believe this law, while it is in its imperfect form, if you please, is one of the best ones ever made in regard to horse breeding industry. 604 IOWA DEPARTMENT OF AGRICULTURE WHAT HORSES MEAN TO IOWA. BY IIOWAKD VAUGHN, SECRETARY OF THE IOWA DRAFT HORSE BREEDERS' < ASSOCIATION. [From Profitable Breeding and Farming.) Forty-five per cent of the money invested in livestock in Iowa is in- vested in liorses. Our horses outrank in value any other single agri- cultural product or crop by nearly twenty per cent. Of late years we have been making much ado about the extent of our cattle interests and the great value of the pork that is produced in Iowa. While much livestock has been of much importance, yet the draft horse is easily the greatest single product contributing to Iowa's agricultural wealth. The value of Iowa horses is 49 per cent greater than the combined dairy and beef cattle interests of the state. We could ship out of the state over half of our horses and still have enough left to represent more capital than the total value of our hogs. The actual census figures our horses are w^orth $60,000,000 more than our total cattle interests, $100,- 000,000 more than the value of our hogs, thirty times as much as the value of our sheep and fifteen times the value of our poultry. Among the other states of the union, Iowa easily holds first rank in horse production. The following table illustrates this statement by giving the number and value of the horses in a few of the leading horse producing states. RANK OF STATES IX HORSE PRODUCTION. Iowa 1,568,000 worth $177,184,000 Illinois 1,497,000 worth 172,155,000 Kansas 1,169,000 worth 112,224,000 Texas 1,158,000 w^orth 85,692,000 Missouri 1,095,000 worth 111,690,000 Nebraska 1,059,000 w^orth 96,369,000 There is but one state that records more stallions than Iowa. That state is Illinois and undoubtedly a part of her lead in the number of stallions is due to the fact that the stallion registration law has been in operation longer in Illinois and would therefore be expected to be more accurately enforced. The following table shows the number of stallions, grade and pure bred, which have been registered in each of eleven out of the fourteen states that now have stallion registi^tion laws. Qtato No. No. No. Percent ^^^^^ Stallions Pure Bred Grade Pure Bred Iowa, 1911 : 7,866 5,461 2,405 69 Minnesota, 1911 5,065 1,792 3,273 35 Wisconsin, 1911 3,259 1,514 1,745 46 Kansas, 1911 7,843 3,255 3,588 41i^ New Jersey, 1911 215 121 94 56 Pennsylvania, 1909 2,254 " 823 1,427 36 North Dakota, 1911 2,438 1,052 1,386 45 South Dakota, July, 1912 3,217 1,588 1,629 49 Montana, 1910 755 457 298 60 Illinois, 1911 9,435 5,356 4,074 57 Oregon, 1911 1,046 612 434 57 THIRTEENTH ANNUAL YEAR BOOK— PART XII 605 LICENSED STALLIONS BY STATES. By the above table we note that there is a wide variation in the percentage of pure bred stallions in use in the different states. Com- paratively few states can show 50 per cent of pure bred stallions. This fact partly accounts for the very large proportion of mediocre horses that are found in the leading horse markets and the comparative scarcity of really good horses either of the draft or roadster type. The fact is, we have been slow in recognizing the actual money returns incident with the production of the high class horse. Stallions of desirable breed- ing and type have been known to produce colts worth $100 to $200 more at five years of a^e than colts from grade, mongrel or scrub stallions of poor conformation. It is true that Iowa stands at the head of the list in the percentage of pure bred stallions but even in Iowa that percentage is too small. Our leading markets are demanding the big horse with heavy bone and good quality. But a few days ago we saw an Iowa farmer get $350 for a grade Belgium gelding out of a plain farm mare but sired by a very high class pure bred stallion. Another farmer got $160 for a gelding of the same age in practically the same condition and out of very much the same type of mare but sired by a stallion that weighed at least 300 pounds heavier and showed larger cleaner bone with decidedly heavier muscles. We may like a 1200 or 1300 pound chunk for the corn plow or a "handy weight" horse to drive to town, but as long as we continue to breed for that type of horse we cannot expect to make satisfactory profits on our horses. The market pays highest for the big horse — pays more than it costs to produce him in comparison with the "heavy weight" chunk. The heavy horse is there- fore the most economical horse to produce. The following table of prices at the various weights taken from one of the leading horse markets illus- trates this fact. IGO'O lbs $203 1800 lbs $270 1650 lbs 216 1900 lbs 320 1700 lbs 233 2000 lbs 400 The fact is that even if we breed for the heavy durable type of drafter there will be enough medium weight horses resulting to supply all the demand for chunks. By breeding for heavy horses we may expect a larger proportion of high priced horses but along with them some ordi- nary stuff. If we breed for the ordinary horse we certainly cannot ex- pect to get the high priced horse unless in case of the very rare ex- ception. It is, therefore, to our interest to pay particular attention to the type of stallion we use in order that we may realize a greater profit from the resulting colts. Iowa's premier position in the producing of horses is due to a nat- ural fitness for raising horses. Corn, oats and blue grass are the best horse feeds and there is no state whose soil produces these crops in greater abundance. The Iowa farmer has long recognized the value of live stock farming. He appreciates more than any other farmers of the middle west at least, the necessity of marketing his crops through* his livestock and thereby retaining a large per cent of the original fertility of the soil on his own farm. There is no method of livestock 606 IOWA DEPARTMENT OP AGRICULTURE farming that is capable of producing better returns than the raising of draft horses. The average farm horse works practically one-third of the time. Obviously it is poor economy to keep a strong gelding to work only one day out of three. It is not desirable nor possible to do the farm work with old or very cheap horses. The heavy brood mare of good type will work one day out of three to pay for her feed and will raise a colt for profit. Truly, it is a bit easier to work a team of well broker geldings than it is to handle mares that have colts at the barn or young horses that are not yet seasoned to hard work. As far as that goes, it is easier to sit by the fire and read on a cold winter day than to go out and feed the stock. If mere freedom from effort is what we are seeking we should not work even a team of geldings. If rea- sonable returns for our labor are what we want, then the brood mare and her colts can supply them far more satisfactorily than the -gelding. It is plain then, that a very large part of our working capital is in- vested in horses. It is also evident that the dividends we are getting from that capital could be much increased if they were invested in better stallions and in more mares and fewer geldings. From the profit stand- point the need of Iowa is not more horses, it is better horses. FEEDING DRAFT COLTS. BY WM. CROWNOVER. (Before Annual Meeting of the Iowa Draft Horse Breeders' Association.) In my little talk tonight I do not intend to give you any special method that might be given to some special colt fitted for some special show. I know that the average farmer does not care for that and would not do it if I told him how, and as I can say a few things that I feel ought to be said in regard to breeding and management without interfering with some one else's subject I don't think I will stick entirely to my text. I just want to give you a little practical common sense talk. If I can im- press upon you the importance of giving the colts plenty of feed every day that is in sight in the oats bin and hay mow I and the colts both will be pleased that you have been here. I heard Mr. Cownie in one of his lectures say that the best cross he could give a hog was the corn crib. It may be as truly said of the colts that the best cross they can have is the oats bin. I am sorry to see so many farmers who seem to think that as soon as the foals are taken off the mothers that they are able to take care of themselves, and will say, "Well go and hunt up what you can find to eat now and make a horse." Very frequently a colt is worth more when taken off the mother than they are as yearlings when improperly fed. If we do not feed the colts good the first year and make good yearlings we are sure to lose one-fourth to one half the value at maturity. Show me a good feeder and I will show you a good breeder, and a man that will pay $25 service fee for a good stallion. Show me a man that thinks his grain of more value in the elevator than in his stock and I will show you a man that will use a $6 scrub. Show me a THIRTEENTH ANNUAL YEAR BOOK— PART XH 607 good bred horse and a poor fed one and I will show you a poor horse. Show me a poor bred one and a good fed one and I will show you a fair horse. Show me a good bred one and a good fed one and I will show you a market topper. • Too much cannot be said in this crusade against scrub sires. From what I have seen I believe that a lot of farmers ought to have a guardian when it comes to live stock breeding. They seem to think that a few dol- lars saved in the breeding end of the transaction is money made. They seem to loose sight of the selling end where the values are at least 50 to 100 per cent more from good pure bred sires than from scrubs. I call such methods five cents wise and five dollars foolish. What man is there contemplating building a skyscraper that does not give due consideration to the foundation and the material entered in the construction. It is just as important to have the best of feet, pasterns, and joints with a heavy, flat, clean, hard, flinty bone in the horse and when you get such a foundation you can build on the top just as large as you like. I am sorry to see farmers neglecting the feed and fit their horses for market. They feed their beef and dairy cattle, their hogs and sheep, that they may receive top prices, but the horse is sold neglected and thin, his hair standing up and rough as he can be. Now there is no animal that will pay better to feed and fit for market than the horse and the farmers of Iowa are losing $100 to $150 on every horse so neglected. There are just two things that are sure to bring suc- cess or failure in draft horse breeding, namely — breeding and feeding. The one is just as important as the other. Either one of them properly handled and the other neglected means failure. Then how and when shall we begin to feed these colts? I worked for a man one time who raised his horses as scavengers and on the first of March as the colts were nearing three years old he would say, "Boys, you had better get these colts in the barn and feed them a little corn and break them to hitch as we will have to work them this spring." How im- proper is such management. How many do nearly the same thing. But I am thankful that we are advancing from such methods. Instead of waiting until the colt is nearing maturity before we begin to feed let us begin at the proper time. Say eleven months before it is born, give this good mother who is expected often to do her day's work in the field and nourish her own life, the life of her baby foal, and the life of the unborn making in all three lives to nourish, give her some healthy feed. Do not neglect her, give her plenty of bone, muscle and milk producing rood, such as oats, bran, alfalfa meal, some nice clover hay, raise a small patch of sugar cane for winter feed. They enjoy it, so much. There is no better or cheaper feed to raise than cane. A good piece of land will produce eight to ten tons per acre and there is not a pound of waste. They will eat every stalk clean and the larger the stalk the better they like it. In the winter time turn the prospective mother out in the fields every day for exercise. She needs it and enjoys it in any weather except a cold rain or sleet storm. Don't expect her to break the roads through the snow banks, nor do the heavy hauling in the muddy spring-time roads. If you do you are sure to have some fatalities. I keep a pair of heavy geld- 608 IOWA DEPARTMENT OF AGRICULTURE ings on the farm for no other purpose than to take the hard places off from the brood mares and I have found it very profitable. Give her her box stall intended for foaling at least a month before she is due. This allows her to get accustomed to the change in temperature that sometimes exists between the farm stable and the box used for foaling mares. There is often great risk of both mother and offspring taking a cold when the mare is kept in a warm stable up to foaling and then turned into a draughty box stall where it is much colder. Foals will usually stand as much exposure as the mare has been accustomed to. For instance, a foal from a mare that has been wintered outside will bear an amount of exposure that would soon kill one from a mare that has been accustomed to a warm stable. After the mare has foaled it is best to leave her and the foal to them- selves. If the foal is strong he will get on his legs and nurse without help. Too much interference often makes the mare restless and prevents her from letting the foal nurse. Foals during the first few days require a good deal of attention. One great evil is when foals get costive, and de- ranged internally. This may be avoided in a great measure by a laxative food, such as a warm bran mash which will have the effect of keeping the foal laxative also. But where mares can get green fresh grass or have been fed laxative food little doctoring is required. More harm than good is often done by treating the foals. It is best to treat the mare and not the offspring. It sometimes happens that the flow of milk is greater than the foal can take. In such cases it is well to draw from the udder two or three times a day until the foal is able to take care of it all. If it is al- lowed to remain in the udder it becomes unwholesome and liable to de- range the foal internally. But as soon as the foal is well under way and able to take all the milk the mare gives, means should be taken to increase the quantity as well as the quality of the milk. Oats with bran or alfalfa meal and other green feeds will produce the desired result. If the weather is warm in April and the fore part of May turn the mare out on grass after the cold dew is off and the sun is shining. Young animals derive great strength and benefit from sunshine. Of course in the extreme heat of the last days of June and July this treatment must be reversed. Keep the very young foal in from the extreme heat of the day. Pardon me for saying so much about colt management and feeding in early stages but I have learned from experience that the most critical period in all the colt's life that the feeder has to contend with in rearing the colt, is from birth to four weeks old. Mares should have at least fourteen days rest from work after foaling and if farm operations will admit, longer. When the mares are put to work they should be used only a few hours at first, and the time gradually increased. Anyone who has watched a mare and foal will know what a great number of times the latter will nurse in an hour. It is therefore very unreasonable to take a mare away from a very young foal and work her a half day without allowing it to nurse. When they get older and can take some nourishment it is different. I do not work my mares after foaling if I can possibly avoid it for I know that the mare that is being worked cannot possibly have the amount of nutrition to spare for the THIRTEENTH ANNUAL YEAR BOOK— PART XII 609 foal that she should have if idle. If a mare gets heated when at work she should not be allowed to nurse the foal until she has cooled down, and has some of the surplus milk that has remained tgo long in the udder to be good for the foal drawn from her. This is the general cause for scours which sets the colt back and is fatal if it becomes of a chronic nature. To raise horses successfully and profitably they should be constantly kept improving. The raising of young stock may be compared to the progression of a railway train. We all know what a tedious thing it is to travel a long journey by rail v/hen the stops are numerous and we grumble at the time wasted. It is not only the length of time the train stops, but the time it takes before it can be got properly on to speed again. The same way with the colt, if by neglecting to supply suitable food or by mismanagement you .allow the animal to come to a standstill in its growth and condition it will very often take a couple of months ,^6od feeding be- fore any apparent improvement in condition is made. **This is a serious loss of time and food which means a pecuniary loss to the owner, whereas if sufficient food is supplied to keep the colt constantly improving you will have a good return for the quantity consumed. To keep colts constantly improving must be the result constantly aimed at. The best means to secure this improvement must next be considered. Size, bone and muscle are the three things necessary for a draft horse to possess. They can only be obtained by proper breeding and feeding of food suited for their conformation and by exercise. Generally when the colts are three weeks old they will begin to nibble a little oats or bran. Encourage them by having a few nice sweet crushed oats in your pocket and when you go in the stall or pasture scratch them on the back with one hand and let them eat the oats out of the other. It will only be a short time until they will be looking for you. I want to say that kind- ness is one of the best foods that can be mixed with the ration. A sulky groom that is always kicking the animal out of his way is not fit to feed anything and must not be tolerated. Provide a little box in the stall or pasture and while you feed the mother don't forget to have a little pan for the foals. I would not advise buying alfalfa meal or bran for a ration. When the mares and colts are en good pasture they do very well on oats alone. Before weaning time mix a little alfalfa meal with their oats and get them started on full feed. Then when they are taken off the mother they will go on and grow and keep their flesh. In the winter time give them plenty of clover hay if you can get it, or cane. Keep up the ration of oats and alfalfa meal and a small amount of corn will do good. Let them out every day for they must have exercise to develop their feet and muscles. They will roll in the snow banks and enjoy it. The next spring j^ou will have colts at twelve months old weigh- ing close to twelve hundred pounds and better, and you are now well on the way to make a good draft horse. When the yearlings go on grass give them a ration of three or four quarts of oats tv/ice a day, and when the heat and flies are bad increase the ration a couple of quarts a day. When winter comes again duplicate the ration you used before only increase as 39 610 IOWA DEPARTMENT OF AGRICULTURE the case may require. You can with good results at this time increase the corn and alfalfa and cut down some on the oats. The alfalfa will balance the corn. Try alfalfa meal mixed with 40 per cent molasses. It is the best appetizer, conditioner, laxative and bone and muscle builder with other grains there is. It is cheaper than bran and of far more value as a horse feed. There is no fixed rule as to the numbei* of pounds of grain or hay that will apply to every horse or colt. The feeder must use judgment as not every horse feeds alike and does not require the same mixed ration. For instance if I had a big rough raw boned colt I would feed a heavy ration of corn and get a top on as soon as possible. It is wonderful how the digestive organs of the horse can be developed by proper and gradual feeding, and there is no animal that will make more gain for the grain consumed than the horse. It is common for a good feeder to put on from six to twelve pounds a day. Good horse flesh is selling from twelve to twenty-four cents per pound on the open market and a few extra individuals much higher. Should we not then pay more attention to the proper feeding of our horses and send them to market as a finished product. We can raise here in Iowa all the necessary feed and can develop as good a horse as any country in the world can produce, and there is no one can finish them for market cheaper than the farmer. Then why continue sending our big colts and our feed all raised on our own farms down to the eastern feeders and finished by them at a good profit and go on the eastern market to be as a product of their state. We have all the raw materials so let us send it to market in a finished form and have it stamped "Made in Iowa." CO-OPERATION AMONG FRUIT GROWERS. (Farmers' Bulletin 522, United States Department of Agriculture.) Developing methods of production and distribution of agricultural prod- ucts along purely economic lines is of comparatively recent origin, most attention having been given possibly to the side of production. However important it may be to be able to grow crops in large quantities or of particular qualities at a minimum cost, it is equally important to be able to dispose of them in the most economical way and to the best possible advantage, for frequently the easiest and largest profits in any business are those made through methods oil handling, marketing, and distribution; and it is here that judgment based upon economic principles must be exercised and careful dealing resorted to if the highest returns are to be realized. A common method of disposing of the crop is by selling directly to re- tailers, which has proved successful in some instances by choosing only one dealer in a place and putting nothing but first class material on the market. The most usual method of disposing of fruit crops, as contrasted with selling other farm products, is through commission merchants. This arrangement, however, has not proved entirely satisfactory, the reasons for which are attributed partly to the system, partly to the middleman, ancl partly to the producer, the middleman always looking out for his in- dividual interest, taking advantage frequently of the producer's ignorance of marketing and market conditions, while the producer in many in- THIRTEENTH ANNUAL YEAR BOOK— PART XII 611 stances performs his part of the transaction in a careless, indifferent or haphazard way. The business is conducted on the plan that if there is any profit it belongs to the commission man; and if any loss, it goes to the producer. This frequently invites dishonesty, and much swindling? has brought commission men as a class into disfavor and sometimes un- justly. Selling through co-operative associations, which is more largely prac- ticed by the fruit growers of the west than any other section of the United States, has proven successful just in proportion as the members have followed the rules, regulations and instructions of such associations, which in many cases has been done with very gratifying re'sults. In ad- dition to returning profits to the producer, which formerly went to a number of middlemen, co-operation has taught the grower the economic value of a first-class product; the economic importance of picking, pack- ing and handling his produce; and fair dealing with the purchaser and public. W. H. Chandler, of the Missouri Experiment Station, who has secured information from quite a large number of co-operative associations re- garding their methods of. distribution and marketing fruit, points out that the growth of the co-operative movement among fruit growers in the United States has been very rapid during the past ten years, even sur- passing the expectation of the most sanguine and best informed men in- terested in the fruit business. A number of failures among the organiza- tions, hov/ever, are reported. From the reports of a number of successful associations submitted to the station it is shown that co-operation enables growers to make use of a number of better business methods. (1) By enabling them, through their manager or representative, to meet on equal terms the men with whom they deal. Their representative, thoroughly understanding the markets, "with all the growers and a good pack behind him controls a business that demands respect, and he should generally be able to set the price." It must be remembered, however, that co-operation is not for the purpose of creating a monopoly or forcing unnatural prices for the prod- uct. (2) It frequently brings about or forces track selling, which in the opinion of some brings better results than consigning, one association re- porting that for 272 cars consigned it received an average of $1 per crate and for 288 cars sold on track $1.66 per crate. (3) Wholesale dealing is made possible, not only in selling farm products but in buying anything the grower needs, especially packing materials, spraying materials, fer- tilizers, and the like. (4) Because of the larger business it controls the association is likely to get better service from the railroads, cold-storage plants, etc. "Then it is in a position to secure adjustments with the rail- roads and other large concerns on points of disagreement, when the cost of litigation would make such adjustments impossible with the small grower." (5) Men of better business ability than the average grower can be secured to manage the association, which means much in the eco- nomic disposition, of a fruit crop or most any other crop, for many of the best growers, who understand their trees and the methods of care the 612 IOWA DEPARTMENT OF AGRICULTURE best, are not the best adapted to deal with men and markets and market conditions. Co-operation further enables growers to make use of fruits grown in small quantities, which are often wasted because no man has enough to sell to advantage. With co-operation a car could often be loaded and the fruit used to some advantage to each grower, carload lots being considered the economic unit of shipment. It secures better equipment for handling a crop in a section, as disorganized sections are less likely to have the necessary cold storage, precooling and other equipment for the best handling of a fruit crop. In addition to the benefits of co-operation already mentioned, Mr. Chav.dler notes the following: (1) The crop may be distributed so as to prevent gluts in the market; (2) it enables the growers to establish a brand that will be known in the markets and will thus insure better prices; (3) it insures better care of the orchards; and (4) in nearly all cases it results in greater stability of the industry. Among the difficulties in the way of co-operation are: (1) The fact that independent growers who do not help support the association get many of the benefits received by the members without paying for them. This will be evident when it is considered that one of the greatest functions of co-operation is proper distribution; and if the association keeps fruit, for example, out of the way, there is little danger of the independent grower's fruit going into a glutted market; conse- quently he will get nearly as good, if not as good, prices as members. This being true, independent growers will be slow to join the association, and members seeing independents doing as well as they, w^ithout having to pay their share toward the support of the association, may tend to drop out. (2) The difficulty of keeping the quality of the goods handled by the association as high as the quality of goods that would be handled by the best growers working independently. (3) Crop failures that get the association out of working order on off years. (4) A spirit of envy and lack of confidence and support of the man- agers by the members. Another impediment in the growth of co-operation which might have been noted is the difficulty of securing funds to finance the production and marketing of the crop in the way prescribed by the association. How- ever, it is possible to meet this difficulty by carrying the principle of co- operation a step further and securing loans through a system of co-opera- tive credit, which has done much for European farmers toward solving economic problems of the farm and community. Mr. Charles Douglas, of Scotland, as quoted in a bulletin of the Missouri station, says: "The greatest practical obstacle in the way of agricultural organization is generally the difficulty of finance. A very large number of those who might benefit most by co-operation are prevented from taking advantage of it because they deal on long credit with the merchants who supply them. It is this fact which has chiefly led to the development of co-opera- tive credit as an essential adjunct to co-operative purchase. * * * THIRTEENTH ANNUAL YEAR BOOK— PART XII 613 "The fundamental idea of the Raffeisen banks, which are the general model for co-operative credit in agriculture, is that the farmers in a small area should combine to find credit for one another. They provide loans for approved reproductive purposes; and the banks rely for their success on the knowledge which their members and managers have of local cir- cumstances and of the character of the applicants, as well as on the fact that each member, being implicated with every transaction, has an inter- est in seeing that loans are only made for suitable purposes and to re- liable persons. It is an interesting corroboration of the soundness of this principle that these banks do not in practice have any bad debts, poth in Germany and in Italy the banks are closely associated with purchasing societies, so that the borrower has the advantage not only of credit on reasonable terms, but also of co-operative purchase and of the advice and guidance of those by whom the loan is sanctioned. "Regarding the secondary results brought about by co-operative action, it may be said that they are several in number and decidedly far reach- ing in their effects. Increased crops and increased prices spell, of course, larger incomes and larger profits, the influence of which stimulates and revives rural life on its social no less than on its economic side. Public schools, country churches, other public institutions, and general rural life are apparently made better, all of which tends to check the drift of rural population to towns and cities." TILE DRAINAGE— ITS EFFECT ON CROPS. S. F. SPARKS, WALKER, IOWA. (Read at the Twenty-Seventh Annual Session of the Northwest Division of the Linn County Farmers' Institute, December 19, 1912.) When our forefathers landed upon the shores of this country whether at Salem, at Jamestown or St. Augustine, they found this country peopled with a hardy race of mankind, splendid as types of human beings, unsurpassed the world over, who in their savagery had worked out a form of semi-civilization. They had a form of government. They tilled the soil. They conserved their food supplies. They built tov/ns and villages. Let us read what Col. Roosevelt says about the Creeks: "Bears had been exceedingly abundant at one time, so much so as to become one of the main props of the Creek larder, furnishing flesh, fat, and especially oil for cooking and other purposes; and so valued were they that the Indians hit upon the novel plan of preserving them, exactly as Europeans preserve deer and pheasants. Each town put aside a great tract of land which was known as 'The beloved bear ground,' where the persimmons, haws, chestnuts, muscadines and fox grapes abounded and let the bears dwell there unmolested, except at certain seasons, when they were killed in large numbers. However cattle were found to be more profitable than bears and the 'beloved bear grounds' were by degrees changed into stock ranges. "Many of the chiefs owned droves of horses and long horned cattle, sometimes as many as 500 head— besides hogs and poultry. Their fields 614 IOWA DEPARTMENT OP AGRICULTURE of rice, corn, tobacco, beans and potatoes were sometimes rudely fenced in with split liickory poles. "For food they used all these vegetables, as well as beef and pork and venison stewed in bear's oil; they had hominy and corn-cakes, and a cool drink made from honey and water, besides another made from fermented corn, which tasted much like cider. "They sifted their flower in wicker-work sieves, and baked the bread on broad, thin stones— moreover, they gathered the wild fruits, straw- berries, grapes, and plums, in their seasons, and out of the hickory nuts made a thick, oily paste, called hickory milk. "They spun the coarse wool of the buffalo into blankets, which they trimmed with beads. They wove the wild hemp in frames and shuttles. They made their own saddles. In summer they wore buckskin shirts and breech clouts; in the winter they were clad in the fur of the bear and wolf or of the shaggy buffalo." We read so much in our histories about the Indian on the warpath and so little about his domestic life and struggles for food, that a glimpse' at this latter side of his life is very refreshing. The story of the American Indian is the story of all peoples of the earth since the angel at God's command led our first parents out of the garden of Eden and shut the gate— and the decree went forth, "In the sweat of thy face shalt thou eat bread, till thou return unto the ground." Our early pioneers were men and women of strong, vigorous bodies and they produced large families and these with the stream of immi- grants from over the seas soon filled up the seaboard land, and the rest- less pioneer unused to close communities and imbued with the free- dom of the Indian life turned longing eyes toward the land of the setting sun. He stood and looked at the "great blue wall" that as a barrier obstructed his progress towards the lands to the westward and dreamed of their fertility and their beauty and their abundance of game. George Rogers Clark, Daniel Boone, Nollichucky Jack Sevier, Hen- derson and Harrod — along with other pioneer heroes blazed a way through the "Blue W^all," led forth a stream of hardy settlers, w^ith their wives and children into the new garden of Eden — the blue grass country of Kane and turkey — of deer and buffalo — and here amid hardships — almost unbelievable by this generation — where every step of their progress was contested by the Indian they laid the foundations for the great commonwealth of Kentucky. From time to time there drifted into this land the refuse, cast off by the older colonies. However they got their share of their best stock along with these. At times whole churches marched singing into the forts. The preacher leading and thanking God loudly that He had delivered them from the wilderness and the savage. These earlier pioneers were no husbandmen. They were the scouts, the advance guards of civilization, not the tillers of the soil nor lovers of close communities, and as the land filled with settlers, farther and farther they went afield for game and always grumbled sorely against THIRTEENTH ANNUAL YEAR BOOK— PART XII 615 this horde which had driven the deer from his cover and the buffalo from his wallow. They looked upon this horde of immigrants as the Indian had looked upon themselves, as interlopers upon their food supply. However, they did not resent it in the same manner as did the Indian. To the north- ward beyond the Ohio, to the westward beyond the Father of Waters lay untold hills and valleys dotted with buffalo and deer and elk, and once more the pioneer treked only to be followed by swarms and swarms of energetic, progressive, pushing people — into Missouri and Kansas, Iowa, Nebraska and the Dakotas — on and on and on until checked by the shores of the mighty Pacific. Such is a brief outline of the settlement of this very land we call our beautiful Iowa. For what were all these people braving all these dangers? They were in search of food. The most serious question that confronts the physi- cal man in all ages is the food question — Where shall I get my daily bread? Not, where shall I get my yearly suit of clothes? — but, where shall I get my daily bread? Through the purpose and the mercy of God the Indian was placed in this country — how and when I know not. But this was his country, and it was and is an exceedingly good land. But he has never proved himself worthy of this land. His opportunities were indeed rare and his responsibilities exceedingly great, but he was never equal to his opportunities nor arose to his responsibilities. His country was destined to become the feeding ground of 100,000,000 of people and perhaps two or even 30'0,000,000. In fact we know not what the future holds for this country — but we know the Indian was not equal to his opportunity. He has never made much of a success in causing two blades of grass to grow where only one grew before. He has never succeeded in breeding a better grade of cattle or hogs or horses. He has never been able to appreciate his birthright — but has wasted this good land and God has supplanted him and has given his birthright into our hands and the great- est proposition before the people of this United States of America today is, where shall we secure food — not for our immediate use — to feed our 100,000,000 of people. But where shall we and our successors secure the food with which to feed the unnumbered millions, that he who stands upon the mountain top and looks into the future can see peopleing our country from ocean to ocean and from lakes to gulf. I venture the assertion that our increase in agricultural products has not and and is not keeping pace with our increase in population. And since our corn land has all come under cultivation, the irrigated land of the v/est does not produce corn, the question is, how are we to pro- duce the excess of corn that is to go towards making and finishing the excess of pork and beef to feed the immediate future increase in pop- ulation? I need not call your attention the great hue and cry that has already gone up from all over the eastern parts of our country and the countries of Europe concerning the excessive high price of food stuff. The future does not promise any lowering of the price, and unless we producers can increase the yield per acre of our cereals, the problem in the near future will become a serious one. 616 IOWA DEPARTMENT OF AGRICULTURE Take a compass, place one leg upon Ottumwa, Iowa, and with the other leg describe a circle, passing through Salem, South Dakota, Wichita, Kansas, and Indianapolis, Indiana, and you have circumscribed all the real good corn producing land in the non-commercial fertilized corn area in the United States, that need td be considered as producing an amount of corn in excess of local needs. The burden of producing the excess of corn for the needs of this nation rest upon the farmers of this small territory. The question for the statesman farmer should not be, "How much higher price can I get for my corn?" — for the consumer pays enough now. Nor should he ask, "How may I increase my acreage?" For the problem that confronts us now in our farm operations is to secure efficient help to till our present acreage — but the legitimate statesman- like question is, "How may I increase the yield per acre?" I believe theoretically and experimentally that one of the funda- mentals in the increasing the yield per acre of our cereals and grasses is the proper underdrainage of our farm lands. When I came to this locality six years ago there was but one farm between the Fairchild corner and six or eight miles south that had any tile drainage upon it and that one farm was the one owned by N. J. Zabokrtsky. Since then Mr. Henry and John Fairchild, John Simanek, Nickloo Zaborkrtsky, Robinson and Sparks, Martin and Jacob Kozina, John and Jacob Lala have each been doing more or less tiling and any one who is in any manner fa- miliar with conditions past and present upon these farms cannot help knowing that underdraining of these farms has been a decided advan- tage to the operator of each from the standpoint of profit and in pleasure in operating them. Take for instance John Fairchild's field. Heretofore he has raised some corn upon this field, but I have never seen such healthy looking stalks, nor such large ears as grew this season upon this land that he recently tiled out. The same is true of Henry Fairchild's field just across the road and in a more marked degree is it true of John Limarek's field. These men have caused two ears of corn to grow where only one little soft nub- bin grew before. Mr. Zabokrsky has had the most of his farm tiled out for so long and has been raising such abundant crops of corn and oats for years and years that it is difiicult to make a comparison with the crops of the past two seasons. Allow me to say that when any man in this locality raises more bushels, and as of good quality of oats and corn to the acre, than Mr. Nick does — that man is entitled to consider himself a successful farmer indeed. I have endeavored to be a better farmer than Nick. To raise better crops than he. Sometimes I have been successful in my endeavor and sometimes otherwise. This year he beat me raising oats. I don't believe he did so on corn. I can not speak advantageously upon this subject further without mak- ing reference to my personal experience. You people that were familiar with the conditions know that when I took possession of the farm I have THIRTEENTH ANNUAL YEAR BOOK— PART XII 617 lived upon the past six years, that the prior owner made no attempt to farm other than the high land. He used what was known all over this locality as the big slough for a pasture and it was very wet. If I remember rightly, I have been told that at one time forty-five or fifty head of cattle were drowned in this pasture. You people remember how day after day and month after month, for two long years, my teams passed you upon the roads with load after load of tile from this town. 200 wagon loads of tile each year. Now if you should be traveling near Center Point you would meet my teams hauling 200 wagon loads of grain from this same frog pond slough to market and we are having lots of fun doing so. I think I have a right to say that I am a successful farm- er. I am raising two ears of corn where three years ago only sour slough grass grew before which did not make even good rabbit pasture. Last spring was a very peculiar season. There was a super-abundance of moisture in the soil and the land was exceedingly slow in drying out. Several of my neighbors had their horses down trying to mud in their oats upon untiled land. I had no such experience in seeding my oats. My men had plowed 140 acres for corn before Neighbor Smith on the Wynan's farm could get into his fields and there is only the line fence between our farms. I was discing before Mr. Kubic had turned a furrow and our farms corner, and Joe Dvorak had one field eighty rods away from my field that he never plowed at all and it grew up to weeds. Yes, I believe tiling pays. We have been educated to believe the Indian lived in a tepee of skins and poles and roamed half naked through the forests in search of game and scalps. But I read that at no time did more than one-half the red men of any tribe take to the war path. These Indians whom we call savages, lived in villages and towns, in houses made of logs and had tables and stools and farmed after a fashion, the adjacent lands. After more than 100 years of national life we have scattered all through our community farmers who have not advanced one whit more than the Indian has, if they have kept pace with him, and the question is, what shall we do with them? Shall we shoot them? We cannot legally do that but we can eliminate them by supplanting them. We can do nothing with the suspicious, ignorant, hard-headed man that has advanced but little in civilization. Our only hope is that we may get hold of his children and inspire them so that when the old man has been taken home to be with the angels, and out of the way of his children, they may have a chance to improve. Our duty towards these children can be, in part, discharged by elimin- ating from our schools much effete matter and substituting subjects in which they can be interested, and this leads me to say, that while our schools are good in a way, they are so far behind those of Germany, that the Germans have us skinned a mile. In Germany a child starts to school at six years of age and goes for eight years of twelve months each until he is fourteen years old, then while he is yet young he commences to learn a trade, and when he is grown he is ready for the duties of a man. 618 IOWA DEPARTMENT OF AGRICULTURE Here we send our child to school from six to eight months in a year and by the time he is grown we have a dude out of the boy and a wall flower out of the girl. I overheard men talking in a hotel some weeks ago. One said, "That a half dozen of his boy companions had been sent to college and beem graduated and not one of them could feed himself." Education divorced from avocation is positively harmful. I read that 40 per cent of our graduates from our agricultural college return to the: farms and become actual farmers. Would then that we could so arrange it so we could put every farmer's son in our agricultural college. And now one word to the Hon. Mr. Barry. When you go to Des Moines to discharge the duty we have delegated to you, don't be stingy with our money when you come to consider the needs of our agricultural college. Better spend a million in experimenting and lose every dollar of it, than cripple our work there and the interests of generations yet un- born, by withholding more than is meet. WINTER PROBLEMS. C. H, TRUE, EDGEWOOD. (Read at the Annual Meeting of the Iowa Bee Keepers' Association.) Recent investigation goes to show that the number of honey bees kept in our state at the present time is less by several thousand colonies than those that have been handled in former years. This great falling off in so important an industry should be a matter of much concern to us all as honey producers, and should lead us to adopt measures if possible to check its further progress. The losses referred to may be attributed to several causes, that of poor wintering being doubtless the greatest. Perhaps there is no other question that relates to the work of bee-keeping more important or that is more frequently and fully discussed or that has brought out such a wide difference of opinions and experiences as the question we are now to consider. I do not care to discuss at this time all of the theories that others have advanced, nor the claims that have been made for the various methods advocated for the safe wintering of our colonies. On the other hand this brief article is presented simply as a nucleus in the hope that it may draw out inquiries and discussions touch- ing the matters that must be omitted in the paper. It would seem that we have had both time and opportunity during all the past years of our investigation to have determined the relative value of the different meth- ods employed, and to solve some of the difficult things concerning the wintering of our bees as to lead us to determine each one for himself which one of the systems in practice is best suited to his individual surroundings. The injunction "prove all things, hold fast to that which is good" may be aptly applied to our efforts in providing the very best protection for our bees during the most critical period of the year. Proceeding upon this supposition, I may simply give the results of my own plan that I have employed for the past eight years with unvarying success. Being located in the northeastern corner of the state just above THIRTEENTH ANNUAL YEAR BOOK— PART XII 619 the 42d degree of latitude, I have concluded that for me indoor or cellar wintering is preferable to any other method and in the practice of this plan I have endeavored to observe the few conditions that go to make it successful. A fairly strong colony of young bees, an abundance of honey, a dry, quiet, dark place with proper ventilation. These conditions are fairly well met with in a cellar under the dwelling in one end of which are kept the fruit and vegetables, the opposite end being reserved exclu- sively for the bees. In the passage way between the apartments is placed a screen door to prevent the bees from leaving their own room. The walls of the cellar are constructed of stone and smooth plastered inside, with cement floor, and lathed and plastered above. The ventilation which is not perfect comes from two narrow windows and a door into the hatchway leading to the outside of the' cellar. The inside dimension is 11x14 feet and will accommodate 100 colonies of bees. Two 2x4 scantlings are laid about ten inches apart near each wall and also through the center of the room, these to rest the hives on for convenience in handling. This ar- rangement provides for alleys sufficiently wide to pass in and out be- tween the three rows of hives. The rear end of the hives are elevated an inch by laying an inch thick strip on top of one of the pieces of 2x4 with entrances facing the center of the room. I try to look carefully to the matter of preparing the bees in the yard for wintering by removing the supers early enough so that these colonies that seem to be short of stores may have time to supply themselves before the late honey flow has ceased. Usually about Thanksgiving time they are removed to their winter quar- ters. The bees are first securely shut in by nailing strips of lath over the entrance of each hive, a steady team is hitched to sleds with side boards of the box removed and is then driven along the rear side of the row of hives and two men proceed to load on from twelve to fifteen stands. This many a team can easily draw and if the ground is fairly smooth the bees will be very little disturbed. Driving to the cellar the hives are carried in and tiered up as closely together as is convenient, four hives high. The cloth covers as well as the regular cover remains on top as when removed from the bee yard. Hive ventilation is provided through the wide entrance of the bottom board the entire width of the hive. The work is now accomplished until the time for returning the bees to their summer stands, except to occasionally regulate the ventilation and tem- perature of the cellar. This simple method as I have attempted to explain it is the way in which for the past eight years I have wintered my colo- nies with uniformly good success, the loss in no season exceeding over five per cent of the whole number stored, and to my mind this is to us of the northern part of the state the safest and best system to employ. Last winter was one of the severest that has been experienced in north Iowa for many years, the temperature falling several times as low as 36 de- grees outside, while in the cellar for several days it went to 36 above with apparently no serious results so far as the bees were concerned. I may add that while the plan that I have described has always proven highly satisfactory in my own case, I am aware that some of my neighbors who have adopted the cellar method of wintering have not always met with equally good results, especially was this true in the winter of 1911-12 when many lost a large per cent and some all of the bees thus treated. 620 IOWA DEPARTMENT OF AGRICULTURE And so we have frequently seen that the same methods employed by dif- ferent individuals in nearly the same locality meet with opposite results. But of course there are reasons for these differences which may not al- v>ays be clearly seen or easily accounted for. My advice to all wherever located is this: If you have followed any special plan of wintering for a series of years with uniformly reasonable success, let that be your settled system and hold to it at least until by careful experimentation, with a few colonies at first, you have become convinced that you have discovered a better way. I mean to say by this that it is not safe to attempt in a v/holesale way to follow some method that has proven satisfactory to some bee keeper at a distance far remote from you and whose surroundings may be far different from your own. My observations for many j^ears past have led me then to the final conclusion that at least in our northern latitudes, cellar wintering as a rule is the plan for us to follow, inasmuch as it is attended with smaller losses of bees and a saving of a considerable amount of honey as compared with other methods. Possibly after one has provided himself with the required number of suitable double walled chaff hives, he may be able to winter his bees on their summer stands with less labor and inconvenience than by the plan which necessitates the carrying in and out of cellar wintered colonies and yet I believe that we can each well afford almost any extra expense that will bring about the very best results. FARMING ON A BUSINESS BASIS. BY DALLAS N. MC GREW, EMEESOX, L\. (Before the Mills County Farmers' Institute.) Farming is the base upon which all forms of business stand and is conducted in the least business like way of all business. This is done by owners and renters alike. Formerly it has been that the farmer could put in his crop, harvest it, and realize a good profit even if his methods were not the best, but now, with the increase in the price of land and of equipment, a profit is not so easily obtained. Every agricultural paper that we pick up has some article referring to the rapid increase of population and the smaller increase of production. Our population has, in the last ten years, increased 21 per cent, our farm area 4.8 per cent and the production of cereals less than 1 per cent. Dr. Hopkins, of Illinois, at a recent meeting in Chicago, gave figures which showed that the average farm acre is producing less each year and ex- plained why we had not felt a shortage of food stuffs as yet. These figures showed a decrease in exports of corn for 136,000,000 bushels and of wheat for 82,000,000 bushels for the five years previous to 1900. Now even with our increase in production this enormous decrease in exports makes it very evident that the question of feeding the increase of population, thought to be groundless by some, is going to be a real issue before many years. Some people are afraid of an over-production of grain and are of the opinion that prices are going to lower. The figures that I have THIRTEENTH ANNUAL YEAR BOOK— PART XII 621 given certainly indicate that we need have no fear of over-production and on the contrary show that we need to make a change in our system of farming, coming gradually to the situation to be met, rather than waiting to the last moment and then m.ake an abrupt change. Business men look ahead for several years in conducting their busi- ness, some making it such a study that they have no time to give to actual work and leave that part to hired labor. Now if business men can make a success by devoting their whole time to the planning of their business and hiring all the work carried on, why cannot a farmer well afford to spend more time than he does in managing his farm work. Suc- cessful farming requires a man who has a mind large enough for doing more than one thing at a time. Farming cannot be considered as a con- tinual routine of sowing and reaping. The merchant has the average farmer bested in carrying on his work in that he keeps some definite system of accounts. He can, by referring to his books, tell just how his business stands, how much has been his gains and losses for past years and just where they were made. Right here is where his success lies, for he can tell on what line of goods his gains or losses were made and profit by them. Farmers, the same as mer- chants, make mistakes and if they do not'know where these mistakes are, and profit by them, that big slice of profit will be taken off every year. When a merchant sees that a certain line of goods is being carried by him at a loss, he immediately changes it, and when he is introducing a new line he keeps careful v/atch to determine its success. Therefore we farmers need to get these business methods at work on the farm, and when we find losses creeping in, get at the causes and remedy them. For instance, if our cropping system is gradually decreasing the fertil- ity of the soil, we need to find it out and change cur methods and work for uniform yields rather than have a decrease. Grain farmers have found in the last few years that they are rapidly losing out as far as fertility goes for they have been unable to get a good stand of clover. As a consequence they are keeping more live stock and sell only the finished product from the farm. In selling 100 bushels of corn there is 100 pounds of nitrogen and 17 pounds of phosphorus taken off the farm, while in selling 1,000 pounds of fat cattle only 25 pounds of nitrogen and 7 pounds of phosphorus is re- moved. These are just a few figures which show the benefit from feeding the grain on the farm. From a fertility standpoint, it wouldn't take a business man long to decide between grain and live stock farming. The farmer of today has a large capital invested, especially if he is farming his own land, therefore, he, as well as other business men, should have a method of telling just how his work stands. How many farmers make good interest in their investment? For ex- ample take a man who owns 160 acres of Iowa land: Value of land at $125 per acre $20,000 Value of live stock on same 1,900 Value of machinery 630 Total capital invested $22,530 622 IOWA DEPARTMENT OF AGRICULTURE This amount, if placed at interest at 6 per cent would yield annually $1,351.80. Now how many farmers do you think make interest on their money, after taking out pay for their work? The question is now, how can we apply business methods to the average farm and increase its income. One of the first things to do, is to get the fields and buildings so arranged that the least possible time will be spent in going to the fields and in doing chores. A factory or store is never so arranged that much time is spent by employes in going from one piece of work to another, or in carrying on their work. I know of one farm of eighty acres on which the owner travels three quarters of a mile in going to one field of twelve acres During the season I estimated that he would go to this field twice a day for twenty days, making a total distance traveled of sixty miles. At a rate of three miles per hour he would spend two days each year in going to and from work to this particular field, while by a different arrangement of fields he could eliminate most all of this travel. I was reading an article in a paper last week in which the writer stated that some men did chores by the mile instead of by the hour. Now while the arrangement of buildings for convenience seems a small trifle, it sometimes makes enough difference that an extra man has to be kept during the winter just to do chores. Of course we say the reason is that we have so much stock to care for, while in reality an arrangement for conveniences, such as piping water and storing feed where it is needed, would make enough difference that one man could easily manage during the winter months. Another thing which helps to run the farm on a business basis is the farm scales. They are as important to the farmer as the stenographer is to the broker. Most farmers use their scales only during corn husking aad occasionally when selling something. They should be used regularly when the farmer is feeding any type of live stock. He of course desires to get the largest gains possible for the least feed consumed; so use the scales. The gain per day is the best recommendation for a ration that we can get. By the use of the scales, tankage for the hogs and cotton seed meal for the fattening steers can be tried out. These supplementary feeds to balance corn in a ration have paid for some people; why not for all. It does not take any exceptional business ability to interpret from daily gain and cost of grain whether the supplementary feeds are pay- ing. When a business man's expense for advertising brings increased sales, he does not hesitate to advertise, so why need a farmer hesitate to buy supplementary feeds when they give larger and cheaper gains. Much is said at the present time about the high cost of living, espe- cially with reference to the price of meat. By co-operation farmers can have fresh meat during the summer months the same as in the winter. It isn't necessary for a farmer to sell butcher stuff which will dress out from 60-70 per cent to the local butcher for five cents a pound and then buy it back at from twelve to eighteen cents. Not much business to that, is there? By the farmers organizing beef clubs with a definite number of members, and each member taking his turn to furnish the THIRTEENTH ANNUAL YEAR BOOK— PART XII 623 animal to be slaughtered, much will be done to keep down living expenses. Manufacturers work on co-operative principles. They realize that a man can accomplish more and do it at a cheaper rate when working in con- nection with other men. In the making of an article, each man employed makes only one part and as a result becomes more efficient than if he made the whole article. Another item which should receive more attention is that of making use of waste pieces of land. Many farmers have a swampy piece of land which could easily be cultivated by laying a few tile, or else have a corner cut off of a field by a ditch, which could be used for a truck patch instead of growing up in weeds. One of the biggest losses of fertility on the farm is in the manner of disposing of manure. Some men think that by letting the manure pile rot down, it will save hauling out that much and that what they do haul out will be enough richer in fertilizing elements to make up for the loss in quantity. This is a mistake for v/henever you see smoke going up from a manure pile, you may know that fertility is going up into the air. As much as 30 to 80 per cent of the nitrogen in manure is lost by fire fang- ing. Cornell Experiment Station conducted experiments with exposing ma- nure to the elements. Piles of m.anure were stored outside for five months and the following results were obtained: Average weight of piles at beginning of test 4,000 pounds Average weight of piles at end of test 1,770 pounds Value before exposing to the weather $5.48 Value at the end of test 2.03 Value per ton at beginning of test 2.74 Value per ton at end of test 2.34 To prevent this loss by leaching and fermentation, the manure should either be stored in a pit or else hauled out as fast as made and spread with a spreader. By the use of a spreader, manure can be scattered on a pasture, if no other field is available. A loss of fertility as shown by the above figures surely shows lack of good business methods. How much profit would a packing house realize if they did not utilize the waste? It has been said that the squeal is the only part not used in the slaughtering process. Now if it pays the packing houses to use these otherwise waste products to such a degree, why will it not pay the farmer to be more careful of waste? Most every farm has about one acre more for dry lots than any use is found for. It isn't necessary to crowd the buildings but there isn't much profit in letting $125 land lay idle, so watch that the buildings and lots do not get spread out too much. Now in summing up these business principles the question is, "How is the farmer going to know exactly how his efforts are paying?" The an- swer is, "Keep some definite system of farm accounts and records." It doesn't matter so much what system he has, just so that it covers his business and is plain enough for him to tell at a glance how his financial interests are prospering. Most farmers' farm accounts and records con- sist of a bank book and trust to their memory for information on how each 624 IOWA DEPARTMENT OF AGRICULTURE line of work is paying. As a result, if they have a little more money to their credit in the bank at the end of the year, they know they have made some money. They don't know whether it was from feeding the stock as they did, whether from selling the grain when they did, from the buy- ing of more grain and supplementary feeds and feeding them on the farm, or perhaps from building a silo. The time is past for that kind of managing. Too much money is invested not to know exactly how the work is paying. A book can be purchased for fifty cents that will do very well for the farm accounts and records. In this an account should be opened for every kind of live stock, every kind of crop grown, the machinery, and for cash. Begin by taking an inventory of the farm, the winter months be- ing the best time, for that is a slack time in work and also the time of year when most of the business is settled up. After taking the inven- tory, place the amount for each of farm property to its own account, and record to each account during the year every transaction taking place. At the end of the year, take another inventory and it will be easy to tell how the business stands. By keeping a note book the work required by each field could be charged to its crop and thereby the farmer could tell exactly if the crop paid. Some say that this requires too much time to make it practical for the average farmer, but it will not. A few minutes time each day is all that would be necessary during the busy season of the year, as the balancing of accounts could be done in the winter when there was not so much work to be done. Any one desiring particular information oh some system of farm ac- counts, should send for Farmers' Bulletin No. 511, to the U. S. Depart- ment of Agriculture, Division of Publication, Washington, D. C. As soon as farmers get to planning their work for several years in advance as do the merchants, they can expect more uniform yields and will be building up the soil instead of tearing it down, as does year at a time farming. For example, it takes a man with his business talents at work when it comes to plowing under the second crop of clover. The tem-ptation is to cut it for seed or hay. In reality analysis has shown that when all the clover crop is removed nothing is added to the soil, so business instinct would demand that we plow under the second crop. TTie merchant has the traveling salesman to keep him posted on the new lines of goods and in like manner the farmer has the experiment station to keep him posted on all up-to-date practices found to be prac- tical. Every farmer should have his name on the mailing list of his state experiment station and he will receive free all bulletins and circulars issued by the same. I sincerely believe that a definite system of farm accounts and records will be one of the biggest forces in changing our system of farming for the better. As soon as a farmer sees his efforts laid out before him in pounds, dollars and cents, he will show an interest never before aroused by association, or by reading the best agricultural papers. THIRTEENTH ANNUAL YEAR BOOK— PART XII 625 ECONOMICAL HOUSEHOLD CONVENIENCES. DY MRS. W. W. LATTA, LOGAN, IOWA. (Before the Nineteenth Annual Meeting of the Harrison County Farmers' Institute.) "The home is the center of the universe, and the mistress is the center of the home." In her hands are the keys of home happiness. Formerly, the housewife was the head worker in the many home industries. With the help of other members of the family, she spun and wove the fabrics used by the household, made the clothing, boiled the soap, preserved, canned, baked — created out of raw materials the simple necessities of life. Factories now supply the products of these old time home industries, at far less cost, so that the family of moderate income may now have luxuries which were beyond the means of the rich, fifty years ago. Great industrial changes have taken place in this 20th century of progress, but only recently have scientists turned their attention to household affairs and we believe that the home maker should be as alert to make progress in her life work as the business or professional man and by lightening the work of that home maker by the installing of household conveniences, she will have more time for the training of her children and for the improving of tlie home. Modern machinery is lifting the burden off the farm women's work, and it is a dull woman or girl who will continue to wear away her mind and body with hard work, when the employment of modern conveniences will alleviate the hardest of toil and economy does not mean spending the smallest amount but in getting the largest returns for the money ex- pended. House keeping ought not be a drudgery, but an inspiring profession, but in the past, it has been almost drudgery for some farmer's wives who have had to do all their own work — washing, ironing, sweeping, dusting, sewing, house cleaning, caring for the poultry, making the butter, can- ning and preserving the fruit, keeping the children in school, cooking for the family and the extra help, which during the year on the farm means so many extra meals. There are the harvesters, threshers, silo men, painters, carpenters, masons, corn buskers, tilers, sheep shearers, etc., and so on throughout the year, and perhaps in a small house with no conveniences at all. No wonder the girls have been drifting into the cities where the house work has been lightened by modern inventions. Surely it is the duty of the farmer to make his home as convenient and beautiful as it is possible for him to do, to keep those girls to help that overworked mother, who, perhaps, has grown gray ten years before her time. We hear so much of the lack of society for the young people of the farm, yet the wives and daughters of the farm are to be congratulated that they have abandoned much of the drudgery of former years. They have entered into the spirit of modern progress and are participating in social 40 626 IOWA DEPARTMENT OF AGRICULTURE and public affairs and the farmer's home is brighter on this account. The home life on the farm has been made much more worth the living and I believe the farm women will continue to apply labor savers, to the end that they may have time for other things — the local church, the Wom- an's Christian Temperance Union, farmers club, a chance to visit the school or call on her neighbors. To meet these changed conditions, a study of the latest economic de- velopments relating to the home is necessary for all true mothers and help mates. A knowledge of the laws of health, an understanding of sanitary re- quirements of the house, the right care of children, both physical and mental, and practice in different household arts are all required before the house wife can be considered mistress of her home. We intend to advance, we expect to progress, we shall not stagnate, we shall not neglect our mental and spiritual nature in order to keep to old time out of date methods. Would we think for a moment of going back to the little log house with its fire place and its spinning wheel or the tallow candle and the soap kettle of our grandmothers? Certainly not, and never has the art of house keeping and the sanitation of the home, or the science of cooking received the attention it does now and let us ever be on the alert for whatever is within our means for advancement. To be sure a farmer can get along without many of the modern con- veniences on the farm. He could do without a gasoline engine, manure spreader, grain elevator or hay loader and a number of other labor savers which have been added to the equipment of the progressive farmer, but can you realize a man selling one of these conveniences after he has once used it on his farm and seen its real value? The same is true of the housewife in regard to conveniences for the home. First of all the house should be a place of rest and comfort as well as the work shop of the home, and should therefore be beautiful and comfort- able as well as convenient and ought to be arranged where possible with these ends in view. Rooms should be well lighted and ventilated and if finished with good oiled woodwork and floors are more easily kept clean. If it is possible to have this home heated v/ith a furnace, all the dust and dirt of the stove are avoided. Many of the modern farm homes have a heating plant as well as lighting plant of some kind, either gas or electricity, either of which are far ahead of the kerosene lamp, both in service and convenience. The kitchen is perhaps the most important part of the house and time and thought should be given to secure the best results possible from the material at hand. Ventilation and light are the first things to be thought of and then cleanliness. If the walls can be painted they are quite easy to keep clean as they can be wiped off with a damp cloth if need be. Hard wood makes the best floors though a linoleum covering is easily cleaned. By all means have a good sink with a drain and water handy in the kitchen. I really believe for the amount of money invested these two THIRTEENTH ANNUAL YEAR BOOK— PART XII 627 things save more steps for the house keeper than most any other con- venience of the kitchen and might be had in every farm home. A hot water supply may be furnished by a special heating apparatus in the cellar, a furnace connection or as is usual in small houses, by a boiler and water front attachment for the range. Aside from the range a small oil stove will prove to be a convenient article when only a little food is to be cooked and save unnecessary fire in the range. And then comes the fireless cooker, one of the later inven- tions which is proving to be a very convenient addition to the kitchen. What a comfort on a hot day in summer or on Sunday when the house wife may prepare the dinner in the early morning, place it in the fire- less cooker and feel sure that if she goes about her other work or at- tends the services at the church that when she returns, dinner will be ready to place on the table. No danger of burning anything in a fireless cooker. A kitchen cabinet of the late designs and with plenty of handily ar- ranged cupboards so that various utensils needed when at work may be reached with as little w^alking back and forth as possible, are a great help. Among the many devices for convenience in the kitchen are the bread and cake mixers which give ample returns on the money expended as the primary expenditure is only from 60 cents to $5.00 but which when first put upon the market were received with skepticism — if at all — by most housekeepers. Nevertheless, it is a well appreciated fact that both have come to stay. Why? Because they do the work more quickly, more surely and more cleanly and are recommended by teachers of domestic science. An assortment of small utensils and devices which are inexpensive but handy include the various cooking vessels of light material, the double boiler, food grinder, apple corer, dish washers and drainers, scales, tea and coffee percolators, wheel trays, etc. And the house keeper who makes a close enough study of household machinery to know that new needs arise, will know that new ideas and contrivances for making work easier are constantly being put on the mar- ket and will be on the look out for them. One of the hardest tasks of the housewife in the past was the family washing but which has been wonderfully lightened since the advent of the gasoline engine and electricity, which are used to turn both the ma- chine and wringer. I hope the time will speedily come when the old back-breaking wash board and the hand power machines will be a thing of the past. A laundry room in the basement or built conveniently near the house will save all the steam and dampness as well as the dirt from the house. The water may be piped to the laundry room as well as to the kitchen and with stationary tubs with drain save all heavy work of carrying the water. With such a laundry room, the horror of the wash day is re- moved. I recently read of a clothes drainer, a simple inexpensive affair, but a handy device for wash day. It consists of an oval steel frame heav- ily tinned, to which a wire gird is fastened. Steel wire handles on w^hich there are two hooks are hinged to the ends of the frame. Scalding of the 628 IOWA DEPARTMENT OF AGRICULTURE arms is prevented and the tiresome work of holding the clothes on a stick to drain is unnecessary. After the boiling is completed the device is lifted until the hooks catch on the sides of the boiler and allowed to re- main until drained and then the carrier with clothes may be lifted out. After the washing, comes the ironing, such a bug bear in hpt weather. There are now on the market two types of ironing machines or mangles. (1) The cold roll machine in which the rollers between which the gar- ments pass are made of wood and are unheated, depending on their weight and pressure to remove wrinkles. (2) The hot roll machines in which one roll is cold and is covered with a blanket and cloth just as for an ironing board, and the other roll or concave plate is made of smooth iron and is heated. The cold roll re- volves against the heated metal plate. This is really the more economical and satisfactory machine although costing a little more. The plate may be heated by gas or gasoline. If power is available the ironing machine may be run by power. The use of one of these machines reduces greatly the time required to iron the usual way. Garments with gathers and sleeves cannot be ironed to look perfectly smooth and well shaped, but all bed and table linen, towels, handkerchiefs, underwear and kitchen aprons may be done successfully. A number of other irons are now on the market — some of these are the electric iron, gasoline and denatured alcohol irons, all of which you are probably familiar with. Another great convenience of the modern farm home is the bath room, which until recently was thought to be a luxury or rather an invention for the city home only, but which in the future will be not a luxury, but a necessity in every home. The rural resident who visits her city cousin is impressed with the convenience of the bath, lavatory, toilet, hot and cold running water of the city home and the contrast is so broad that she is frequently discon- tented with country life. The expense is not so great but what most farmers can afford it, at least it will cost nothing to consult an expert and get an estimate of the expense and the cost is then known to be within or without his circum- stances. Modernizing rural homes will prove a great factor in preventing the migration of country boys and girls to cities. Another late invention is the vacuum cleaner, which is proving very helpful especially at house cleaning time. More sanitary too as it draws the dirt out of the carpet or rug instead of stirring it up and allowing to settle again on everything in the house. If you are fortunate enough to have electric power at hand, fasten it to the cleaner and save some more hard work. I hope the time will come and speedily too, when electricity will be within the reach of all, and let me prophesy a little by saying that it is surely coming and besides light- ing the farm buildings will be used for power by both the farmer and his wife to perform by the use of modern inventions, much of the labor for- merly done by hand. THIRTEENTH ANNUAL YEAR BOOK— PART XII 629 On farms where dairy cows are kept the cream separator is in such common use that we hardly think of it as a convenience, but rather as a necessity but its use, and the shipping of cream to a central creamery, has certainly made the task of caring for milk and the making of but- ter much easier. It may not be possible for each one of us to have modern homes with all of these conveniences at once, but let's add these appliances just as rapidly as circumstances will allow. Let's not be skeptical and think because our grandmothers got along without that we can do the same and don't think for a minute that by the installing of them that the farm- er's wife will have so much spare time, that she will as Geo. K. Holmes says, "go society mad!" I am sure she will use the time profitably to herself and family and the home will be happier if she isn't overworked. On a visit recently to our great agricultural school at Ames I was very much impressed with the Home Economics department. In such pleasant surroundings, the well arranged kitchens and pantries with everything so white and clean looking, the tastily furnished serving rooms, and the light, airy, conveniently furnished rooms for sewing. I thought surely any girl who is privileged to take a course there could hardly come away without having a love for house work. This same department through its extension work is doing so much for the mothers as well as the daughters in teaching new methods not only in the culinary department but in sewing, home decorations and household economy and thus placing a dignity on one of the highest of the arts — that of home making. SILOS. (Wallace's Farmer.) We now look upon the silo in the same light as we look upon the disk drill and the manure spreader. It is one of the earmarks of the up-to-date farmer. A man is not, as some farmers still think, taking a jump into the dark when he builds a silo. For thirty years past they have been experi- mented wath in this country under all kinds of conditions. The map which accompanies the article indicates the distribution of silos over the state of Iowa in the year 1911. We are not surprised to note that in northeastern Iowa, where the dairy industry is strongest, silos are the thickest. What is the matter with Lee, Plymouth, Fremont, Union and Dickinson counties, that there should be in them such a small number of silos? During recent years the silo industry has grown by leaps and bounds. In 1909 there were 1,500 silos in Iowa. By 1910 this number had increased to 2,700 and in 1911 there were 4,000. We now have no doubt but that there are now over 6,000 silcs in the state of Iowa To the man who is afraid to make the venture of buying a silo, these figures should be re- assuring. But to the agricultural newspaper man, to the extension work- er, and to all who are interested in the most economical methods of agricultural production, these figures are a disappointment, for they in- 630 IOWA DEPARTMENT OF AGRICULTURE THIRTEENTH ANNUAL YEAR BOOK— PART XII 631 dicate that only one out of every forty farmers in the state of Iowa has a silo. What about the other thirty-nine? It is about these other thirty-nine that we are now concerned. Not all of them would be justified in buying a silo. Most of them would, and we wish to point out at this time the reasons for, and against, investing in a silo. In the first place we will deal with the nonsensical rumors con- stantly springing up to hinder the introduction of something new. We are referring to such rumors as: "Silage hurts the teeth." "Silage causes tuberculosis," "Silage is hard on the digestive system." "Silage is poison to horses and sheep." "Silage makes the milk of poor quality." "Silage is hard on the land." There is not a one of these floating rumors which should hinder any sensible man from building a silo. But there are some other reasons not so generally discussed, which should be considered before a man decides. How much, and what kind of stock have you now, and how much will you have in the future? If you have less, or think that in the near future you will have less than 12,000 pounds of stock to which you can feed silage, we doubt very much if it will pay to put up the silo. If you have more than 15,000 pounds of stock, to which silage can be fed, it almost certainly will pay you to put up a silo. In figuring on a silo, remember that cattle use silage better than any other class of stock. Profitable dairying with- out a silo is almost impossible. For economic feeding of beef cattle, sil- age is almost as necessary as for dairy cows. Repeated experiments by the Iowa, Ohio, Indiana and Nebraska experiment stations have proved beyond doubt that under present corn belt conditions, cheaper gains can be put on beef steers with silage as part of the roughage ration than in any other way. In these experiments ten pounds of silage have been found to have the power of replacing about one and one-half pounds of grain and two pounds of hay. Sheep, horses and hogs will eat silage, but do not appreciate it so much as cattle. In the case of sheep and horses, there is danger of feeding spoiled or moldy silage. Brood sows will eat a little silage to advantage, but ordinarily should not be fed any large amount. The amounts of silage ordinarily eaten daily by the different classes of animals are about as follows: Dairy cattle, or wintering beef cows 35 lbs. Fattening steers .20 lbs. Heifers, calves and bulls 15 to 25 lbs. Ewes 2 to 4 lbs. Fattening lambs 1 lb. Horses 5 to 10 lbs. We give these figures so that the prespective builder of a silo may de- termine whether or not he has enough stock on the place to justify the in- vestment. Suppose he finds that he has enough stock to consume an aver- age of 1,000 pounds daily during the six winter months. This is the equiv- alent of about ninety tons, which would necessitate the erection of a silo fourteen feet wide by thirty feet high. In considering the size, he must be very careful not to build a silo too wide. Hundreds of farmers make this mistake, and find that it is impossible to feed off fast enough to prevent 632 IOWA DEPARTMENT OP AGRICULTURE spoiling. Silos too large have in some localities made the silo unpopular, because the farmers using them have not had enough stock to feed off the two to four inches daily that is necessary if silage is to be kept from spoiling. Every man should consider whether or not he wishes to build two silos. On most farms there is a period of 100 days during the late summer and fall when pasture is short and then silage would be of great benefit. Especially is this true on the dairy farm. On the average corn belt farm we consider two silos, one about 14x30 feet, and the other 10x30 feet as ideal. To fill these two takes about fourteen acres of average corn. Before any man puts up a silo, he should consider the difiiculties which are likely to be in the way when it comes to filling. If there are no other silos in the neighborhood, he should try to get his neighbors to go in with him. This will cut down his investment in a silage cutter, how- ever, and distributer, and will make it much easier when it comes to filling in the fall. To fill a silo promptly takes a force of fifteen to twenty men working from one to two days. A powerful engine, preferably one with at least 18-full horsepower, should be used. It may readily be seen that co-operation in siloing pays more than in almost any other farm opera- tion. We will now assume that our prospective silo builder has considered all the difficulties in the way of filling, and has decided to build. He is undecided as to what kind. He sees the advertisements of wood silos, hollow tile silos, brick silos, and concrete. Some of these claim greater durability than others, while others claim that the silage keeps better. But we do not care to enter into any controversy as to which silo should be put up. So far as we have observed, all of the silos advertised in standard farm papers are good. In the present state of our knowledge we would say that the important thing is to get the silo put up. It does not make so much difference Vv^hat kind you put up, just so it is done at once. As a rough average, and merely to give our uninformed readers an idea of the price, we would say that the ordinary 14x30 foot silo, fully erected, and with concrete foundation, would cost $300 to $400, the exact price varying greatly according to freight rates, and, in the case of tile and concrete, according to availability of good labor. Properly cared for, a wooden silo should last at least twenty years, and the hollow tile, brick and concrete, if properly put up, should be practically permanent. Many men make mistakes in feeding silage. They think that because the animals like it so well that it is a "cure-all." They forget that it is poor in muscle building material, and that young animals cannot make large gains on a ration of corn silage, corn and oat straw. They fail to realize that while it increases the milk flow when fed in connection with a good grain ration, that nevertheless it is weak in milk building mate- rial. What we wish to impress on the minds of all feeders of silage is that when silage is fed in large amounts it becomes especially necessary to use either clover hay, alfalfa hay, oil meal, cotton-seed meal, or some other feed rich in muscle builder. Even in the best packed silos there will sometimes be moldy silage. As a rule, this does not seem to hurt cows, but very often causes sheep and horses to become dangerously sick. A careful feeder must do his best THIRTEENTH ANNUAL YEAR BOOK— PART XII 633 by distributing his silage evenly and packing it tightly to prevent mold. If mold occurs, he must take pains that neither his horses nor sheep eat it, and to be on the safe side, he should not feed it to his cattle. "We suspect that there are at least 50,000 farmers in Iowa whom it would pay to put up silos this year. Many of these men know nothing about silcs or silage, and it is ridiculous for us to attempt to tell them all about it in one short article. What we want these men to do is carefully to con- sider the silo. We want them to send to the Iowa Station at Ames, to the Nebraska Station at Lincoln, to the Missouri Station at Columbia, to the Illinois Station at Urbana, to the Wisconsin Station at Madison, and to the United States Department of Agriculture at V/ashington, D. C, for all the bulletins available on silos and silage. We want them to write the different manufacturers of silos and silo machinery asking for literature. They should ask definitely for the experience of their neighbors. Above all, they should not be needlessly alarmed by the vague rumors which float around the country and which either grossly exaggerate the merits of silage, or give it a very bad name. CARE OF THE CALF FROM THE PEED LOT TO THE BUTCHER. BY H. J. HESS. (Before the Iowa Aberdeen Angus Breeders' Association.) With such masters of the art of breeding and feeding as Messrs. Escher and Davis, I am sure my work has been well begun. As I am to start with the work of preparing these calves for the butcher at weaning- time, I will take it for granted that they have been taught to eat a grain ration of proper mixture and roughage suited to their needs, while nursing their dams. This important part of the handling of a calf before weaning- time will enable it to keep right on gaining, and it will not experience a set-back at weaning time. The main thing is to keep the calves right on growing, and not allow them to lose the calf-fat. They must have a grain ration that will maintain the same smooth form and mellow flesh, the same coat of hair and fine, loose hide that so nicely covered them, at weaning time. To do this requires the careful attention of the feeder. The weaning time comes in the autumn, when conditions are ideal for this work. The golden grain has been harvested and the granaries well filled. The barn has been filled with the new-mown hay. The silo has been filled to the brim. A part of the corn is in the shock, and the jemainder of the crop is fast being stored in the cribs. With the crops of a well- managed farm at hand, there is but little need for other feeds, with the exception of a small amount of oil meal. This will largely fill the place of the milk supply that has been cut off, and will help to balance up the other feed. I like to feed calves oats and shelled corn, equal parts, with about a pound of oil meal per head per day, with all the good clover hay they will clean up, giving them the grain three times a day, and all they will eat and clean up in thirty minutes after each feeding time. I do not advise grinding for calves until they have reached the age of twelve raonths. At this time it may pay to crush the corn, and I have for a good 634 IOWA DEPARTMENT OP AGRICULTURE many years prepared corn for feeding cattle that have reached this age by grinding the corn, cob and all, not that the cob is of any particular value as a feed, but it keeps the grain from lying too closely in the stomach, and I believe they will digest and assimilate the corn better if prepared in this manner. The introduction of a small amount of ensilage given each day fresh from the silo will add greatly to the ration and give variety as well. I wish to impress upon those not accustomed to feeding calves that they will not handle any great amount of roughage while so young, and to make calves under twelve months of age do their best, you must not expect them to do the scavenger work of the farm by turning them out to clean up stalk fields, meadows and fence rows. Leave this for the older cattle. The cows from which the calves have been weaned can do this nicely. Provide a well fenced feed lot, with good drainage; give them access to a well ventilated shed or barn. It is not necessary to build expensive barns for this work; all that is needed is something substantial in the way of a building that will house them comfortably in times of storm. Provide the building with plenty of windows, high up on the sides, for light, and large doors opening to the south, and be sure they are always open. A better way would be to provide good, large openings, and leave the doors off entirely. Right here let me call your attention to the water supply. A tank placed in a convenient sheltered place Is an important part of the equipment. I like to have this tank drawing its water from a large supply tank, so that the water is always there. Roll a barrel of salt in the feed lot, stake it down so it will not roll, and saw a hole in the staves large enough to admit the heads of the calves in reaching for the salt. Don't let them want for anything. The wants of your cattle will take dollars out of your pocket. As these calves reach twelve months of age, we are coming to the spring time, and we are all glad for this, for what is better than to see the trees put forth their green leaves and the fields respond to the falling rain and the warm rays of the sun. At this time, there should be a separation of the heifers from the steers, unless this has been done at weaning time, in case the heifers were to have been retained for breed- ing purposes. But as these calves were intended for the butcher, it is absolutely necessary to separate them at this time. The heifers have another mission to fulfill, and they become an annoyance in the feed lot which prevents the best of gains, and I believe it is just as well to turn the heifers over to the butcher at from twelve to fourteen months of age. This will give you the advantage of a May or June market, which is usually good. Your heifers, if w^ell cared for, will weigh around 800 pounds, and command nearly the top of the market at this age and weight. I would like to add just a little more in regard to selling these heifers so young. They do not go on and grow beef as do the steers, but tend more to fat-forming instead of muscle-building, and while they will keep on gaining in weight, it is more of a laying on of fat, and they are soon loaded down with a surplus of fat that the butcher does not want and the consumer does not care to buy. This is why fat heifers do not bring as much as steers. To avoid this condition, an early marketing of the heifers is advisable. THIRTEENTH ANNUAL YEAR BOOK— PART XII 635 We will continue the feeding of the steers, for they will go right on growing more beef, and prime beef. The manner of feeding will have been gradually changed. Instead of giving three feeds of grain a day, as at weaning time, the change will have been made to twice a day, and now to once a day, and this feed to be given in the evening. They have grown in size and can consume a larger amount of roughage, and we find they are consuming more of all kinds of feeds. It is an important matter in feeding young growing steers that they be given an increasing ration to keep up to their rapid development. The grass is now mak- ing its appearance in an adjoining pasture, and we will open the pasture gate and let them have a nip of grass. Do not wait until the grass has grown up large, so that they can go out and take on a big fill of grass in a short time. Rather let them have the pasture shortly after the appear- ance of grass, and let them come with the grass. Now, here is where corn and cob meal comes in so nicely, to help absorb the succulent, juicy grasses. The oats can be omitted; the oil meal can be dropped out of the ration. But keep the hay still in the feed racks, so they can get it at will. Perhaps the supply of ensilage is used up, and it can be discontinued as the grass begins to grow. Through May and June we will make beef rapidly. I have made steers gain three and one-half pounds per day for these months, with nothing but corn, grass and clover hay. With the approaching days of summer we will need to protect these steers from the ravages of the flies and the increasing heat of the day. We will slide all the windows of the . shed or barn wide open, and tear open some burlap sacks that contained the oil meal, and tack them over all the openings. Make a blanket of the same material and hang in the doorway, so that when the cattle enter, the blanket will act as a brush on their backs, and whip the flies back. You will flnd they will spend much of their time through the warm summer months in this well-ventilated shed, and you will be well repaid for your trouble. As the autumn approaches, you wull have new corn fresh from the field to gradually take the place cf the old. Begin feeding a little new corn by cutting stalk and all while it is yet quite green, and feed it in the pasture in addition to the old corn, and finally, as the new corn ripens, gradually change them over to new corn altogether. Now, to give a nice finish, we will add about two pounds of cottonseed or oil meal per head daily. As Christmas-time ap- proaches, we will have finished our w^ork with this lot of cattle. Christ- mas-time is the time of the year that the whole world is looking for a good roast of beef or a choice steak, and we will consign these prime bullocks to market, to prepare and distribute to the ever-increasing holiday trade for choice beef. THE PRACTICAL MANAGEMENT OF A HOG FARM. BY H. T. MOKGAN. (In the Iowa Homestead.) Swine raisers have been surfeited with advice as to the manner in which they should conduct their business and it is not the thought of the writer to indulge in any "theories," but rather to present some of 636 IOWA DEPARTMENT OP AGRICULTURE the fundamental necessities which must he observed by the successful grower of market hogs. The widely varying conditions under which hogs may be successfully produced make it quite impossible that any general rule can be laid down which will insure a profit under all conditions. There are, however, some basic princinles which must be observed by every producer in order to Insure even a moderate degree of success. The practical management of a hog farm demands constant watchfulness, and attention to the minor details of the business is the price of success. One of the most successful growers of market hogs in the country lives in northern Illinois, and has been raising market hogs for fifty-three years. This man "say?: "The primary qualification for the successful management of a hog farm is 'hog sense,' and no man should attempt to make a specialty of pig-raising unless he likes hogs." "Luck" may be helpful at times, but "knowing how" will pay dividends regularly. This man raises but one crop of pigs each year from his sows, having found by experience that faH pigs for market purposes cannot be successfully raised or profitably grown in his latitude. During the fifty odd years that this man has been growing hogs in large numbers, and with cholera rampant in his neighborhood many times during that period, his escape from the ravages of disease all those years cannot be attributed wholly to "luck." While m.any growers raise two crops of pigs each year, it must be conceded that in the section of the country lying north of the 42d parallel, the profits derived from fall farrowed pigs will be very much below the average profits from spring farrowed- pigs. The record of the annual food production of the hog is incomplete. We have a record of the commercial hog, but the value of the millions that are slaughtered on the farm, together with the kill in the small towns and small packing plants cannot even be approxim-ated. The figures available are interesting and convincing of the vast importance of the yearly pork crop of the country. There are a number of states that grow hogs by the million and are not rated as pork-producing states in a commercial sense, and the by- product left on the farm in the shape of manure must be credited to the hog. During the forty-six years that the present Union Stock Yards have been in operation, Chicago has received 275,000,000 hogs. The record of the greatest one-year production of hogs in the United States was in 1908. The receipts at thirteen principal markets for that year reached the enormous total of 31,778,717 hogs. This is the best possible statistical demonstration of the immensity of the swine industry. Add to the number received at the above thirteen markets, the millions that were sold at the thousands of smaller markets, and the hogs slaughtered for home consumption on the thousands of farms of the United States and it will be seen that the "humble hog" occupies a most prominent place in the very foundation of our agricultural system, and that as a creator of new wealth, at least in the corn-producing states, the American hog leads the list of domestic animals. Mr. J. Ogden Armour recently said: "Without the contribution of the American hog to the food supply, a semi-famine of meats would be created, and if I were asked to enumerate the great calamities possible to the human race, I would place the extinction of THIRTEENTH ANNUAL YEAR BOOK— PART XII 637 the American hog well at the top of the list." A comparison of the growth of the swine industry expressed in monetary values is found in the fact that the market value of the commercial hog crop in 1873-4, at all points reporting, was $75,000,000 in round figures, while that of the killing year ending March 1, 1911, was $424,328,000, the high prices of that year offsetting diminished production. During thirty-seven years, from 1873 to 1910, the commercial hog crop of the country sold for approximately seven billion dollars. An almost incredible amount of wealth has been accumu- lated in the principal hog-growing states during the past half century by hog production. An illustration of this is afforded by the statement of an Iowa banker that two-thirds of deposits of nearly one million dollars in his institution was hog money, and the same factor created much of the accumulation of the two other banks of his town. "I make this state- ment advisedly," he added, "because hog buyers pay for their purchases with checks which are promptly deposited. Cattle feeders must deduct from their gross sales the original cost of the feeders, but money real- ized for hogs represents newly created wealth, and each year this pro- duction process is repeated." The hog is legatee to some very serious diseases and probably nature has designed them as a restraint to overproduction. It must be admitted that as repressive measures these diseases are highly successful. A large percentage of the mortality among hogs is due to overcrowding, and failure to provide abundant quarters with proper ventilation is bound to invite reprisals in the shape of an outbreak of cholera, or some other virulent disease. It is a law of nature that overcrowding increases mor- tality and this law applies equally to all living things. That crowding the farm is to invite disease may be questioned by some, but I submit that in years when the pig crop is light, cholera is seldom in evidence and, for the same reason, a high-priced pig crop is usually a healthy one. The necessity for selecting a well-drained location for the hog plant is recognized by all practical growers. Dampness is sure death to young pigs and adult hogs soon become unthrifty if confined in perpetually damp quarters, and for this reason hog houses of cement construction are seldom found satisfactory. Sunshine, ventilation and exercise are three essentials in hog growing that are most frequently overlooked. A Wisconsin breeder once said: "I raise my hogs on sunshine, pure air and enough other food to make up a balanced ration." I know of no better method of raising healthy hogs. It has been observed that hogs seem to thrive best on a sandy or gravelly soil. This sort of land affords the best of drainage, and sanitation becomes less a problem. Soils of this character are nearly always suited to the growth of clover or other leguminous plants and profitable hog production is likely to depend largely upon the quality and extent of your pastures. Any farm that is adapted to hog raising should grow practically all the grain and rough- age essential to the welfare of the pig. Packers do not discriminate as to breed, and market prices are governed by the condition of the animal rather than by the breed he represents. Generally speaking, the hog to grow is the breed you like best. All the standard breeds of swine are so well established that there seems to 638 IOWA DEPARTMENT OF AGRICULTURE bo but little difference in their feeding qualities. It is a fact, however, that certain breeds are especially adapted to certain conditions, and in localities where a breed has become popularized, it is best to stick to that breed. Community interests are strengthened by breeding stock of a uniform kind. One of the most extensive stock breeders and feeders in Illinois once related to me how he came to adopt a certain breed of hogs and commence raising pure breds after having for many years raised grades. This feeder usually fed several hundred steers each year and as a rule would have about two hogs to each steer in the feed lots. These hogs were of all breeds and crosses as most of them were bought from the neighboring farmers. Here is the story: "A few years ago I had about one hundred steers on feed with around 200 hogs and pigs follow- ing. Among these hogs were several sows with litters, and two of these sows happened to be pure-bred Berkshires with large litters of pigs, six or eight weeks old. Early one morning I was awakened by a man who drove into the yard to tell me that my steers and hogs had broken out and could be found several miles down the road. I immediately started after them and in the first mile or two I passed a number of my hogs. When I overtook the main body of cattle fully four miles from home I was greatly surprised to see the two Berkshire sows with all their pigs close up to the cattle and industriously w^orking over the droppings from the steers. As these were the only Berkshires I owned and as they were the only hogs that followed the cattle more than two miles, I was very much impressed by such a display of vigor and 'industry' and I at once determined thereafter to keep only pure-bred Berkshires on my farm." I may add that since that time, this man has sold upwards of $40,000 worth of Berkshires from his farm in one year, and now owns one of the most noted herds of the breed in the world. The producer who grows hogs for the market shpuld use only pure- bred sires and while, of course, pure-bred sows are the more desirable, one can by intelligent care in selecting breeding sows from among the grades, establish a profitable and uniform breeding herd. To be on the safe side the grower of market hogs should change boars each year, or at all events, avoid in-breeding. It is unv/ise to use immature boars, and under no circumstances should much dependence be placed on boars under twelve to fifteen months of age. Too many farmers use boars of eight or nine months and frequent disappointments are the result. While an eight-months-old boar may be used with safety on three or four sows, to attempt to breed upwards of ten to twenty sows to a boar under one year old is bound to result disastrously. In the selection of gilts to be used as breeders one should pick those that incline somewhat to coarse- ness rather than one which is fine of bone and inclined to compactness of form. As a rule, the coarser type will be far more satisfactory in that they will produce larger litters and possess the ability to raise them. The brood sow should have good width between the eyes, great depth, a broad, level, or slightly arched back and large bones of good quality. "Quality in the bone is indicated by the absence of unduly large and loose joints. Never select for a breeding animal one which shows a droop immediately back of the shoulder, as such weakness is a sure indication THIRTEENTH ANNUAL YEAR BOOK— PART XII 63i^ of a lack of vitality. Never retain a poor mother and do not send a good one to market so long as she will produce and raise a good litter. The hog farm's capital is the breeding herd, and an average of nine or ten pigs to the litter should be raised, and a herd that will do that will pay good dividends. A competent hog grower should mature 90 per cent of all the pigs farrowed, and while I am well aware that but few men accomplish this, it can be done Too little attention is paid to the sow before, and immediately after farrowing, and right here is found the reason w^hy so few growers succeed in maturing over 75 per cent of the pigs farrowed." Three points which should be considered by all breeders as most vitally affecting economy of production are: prolificacy, quality and size. The fecundity, or prolificacy of the hog should be encouraged and cultivated by careful selection and proper care and feed. No other meat-producing animal, aside from poultry, is capable of producing so large a number of young in a year as is the hog. The brood sow that will raise eight to ten pigs to a litter is more than twice as valuable as the sow that will raise but four or five to a litter. If the sow that raises but four or five pigs to a litter will pay expenses, the sow that will raise twice this num- ber is obviously a money maker and deserving of the best of care. While "quality" is a thing rather difficult to describe, it is recognized by the producer as a valuable asset, as it means greater profit from the herd. Buyers are always ready to pay a substantial premium for quality and the markets have never yet been overrun with an oversupply of high-class hogs. The size of a hog is a point that is but seldom given the consideration it deserves. In general, the market demands favor a hog weighing from 180 to 225 pounds. Incidentally, these w^eights usually represent the most economical weights to produce. With these weights in mind, it is often claimed that it is not necessary to keep breeding animals weighing 500 to 700 pounds. This, however, is a superficial view- point, for, while the packer does not demand these heavyweights, size in the breeding stock is necessary in order that the pig may have in- herited size which makes for early growth. Large mature weights are essential for its rapid growth during the first nine months of the pig's life. The more nearly maturity is approached, the more expensive are the gains produced and consequently the larger the breeding stock the earlier will be the age at which the hog will reach a desirable market weight and the more economical will be the gains. On the other hand, the hog that cannot be put on the market until it reaches maturity is not a desirable animal to raise, for the hog, as a rule, does not reach maturity until about two years of age. During the past thirty years the matter of early maturity in hogs has been receiving much attention at the hands of breeders and this point has been greatly developed in certain breeds. In the case of at least two of the breeds, this early maturing characteristic has been developed to a point beyond a profitable stage. Most of the established breeds are of such character, how^ever, that pigs may be put into desirable market condition at almost any age during their early life, but the trouble in the case of the two exceptions above noted is that they mature too early to admit of the most profitable growth. 640 IOWA DEPARTMENT OP AGRICULTURE In view of the above facts, it is obvious that for the most economical production of pork, the time at which the hog comes to maturity should be extended as far as may be consistent with the best form and quality. The successful hog grower watches the market and aims to supply the w^eights most in demand, and while it sometimes occurs that heavy hogs are in demand at a premium, it is but seldom that other than weights around 210 pounds are in most urgent demand. The head of one of the large packing plants at Chicago recently stated the fact that in late years the quality of the hogs received at Chicago had depreciated and gave as a reason that more hogs were being shipped off grass. While the grass- fed hog will not dress out as profitably as one that has been fed (or at least finished) on corn, it is indeed gratifying to observe that the corn- belt farmer is waking up to the economic necessity of growing his hogs on grass. The packer referred to also stated that of recent years, tank- age has found a broad and increasing demand from hog raisers who realize its protein value as a balance for the heavy corn ration fed to many hogs, especially those that are fattened in the winter. The strongest emphasis is laid upon the necessity of growing hogs on grass and clover. If alfalfa is available, the problem of early and profit- able growth is solved. Summarizing the experience of successful hog farmers I would enumerate the following rules which, while not inflexible, will be found applicable to almost all localities and conditions where profitable production of hogs may be carried on: First, careful and intelligent selection of the breeding stock with a view of fixing the characteristics of prolificacy and size; proper care of the sow during the period of gestation and at farrowing, and with special care for at least two weeks after farrowing; forcing both breeding stock and pigs to take abundant exercise at all seasons; abundance of grass and especially clover and the limited use of corn until the finishing period; avoid so far as possible the use of gilts in the breeding herd and never breed them to farrow a first litter under fifteen months of age. The difference in weight between the litter of a gilt and a litter from a three-year-old sow will average twenty pounds per pig at the age of five months, in favor of the pigs form the mature sow; avoid inbreeding and to be on the safe side, change boars each year; keep a good mother so long as she is serviceable; house the herd comfortably; keep the bedding dry and thoroughly ventilate the sleeping quarters. A hog will stand a low tem- perature if kept dry and supplied with pure air; supply at all times an abundance of pure water and in winter warm it to about 50 degrees P. Keep vermin away, and this means both on the outside and the inside of the hog. Do not use a dipping tank. A spray is fully as efficient, costs much less, requires but little to thoroughly spray the animal, and obviates the danger which attends the use of a dipping tank. Crude oil is the most effective remedy for exterminating the external parasites which infest the hog and it is also the most economical to use, if applied with a spray. If crude oil is sprayed about the pens and sleeping quarters occasionally it will not be difficult to keep these pests in subjection. Cleanliness is essential to the profitable growing of hogs and supporting parasites is unprofitable. THIRTEENTH ANNUAL YEAR BOOK— PART XH 641 While hog farming offers an inviting field — probably never was the outlook so bright for continued high prices^ — I would advise against any man's undertaking to establish such a business unless he has available land for pasture or is so situated as to be able to grow soiling crops for hog forage throughout the growing season. Of equal importance is the necessity for having perfect drainage, and by all means remember, "Suc- cess cannot attend the enterprise nnless you have a liking for the hog." It is in the United States that the porcine species has acquired his greatest importance and reached his highest development and it is in the corn belt that he thrives as in no other country in the world. A SOIL SURVEY IS NEEDED IN IOWA. W. ir. STEVE?CSON IN FARMER & BREEDER. I am glad to take this opportunity to explain to the readers of Farmer and Breeder just what constitutes a Soil Survey, and to point out how such a survey should help every farmer in the state with the solution of his soil problems, however difficult they may appear to be at first. Ten or twelve years ago, a soil survey was a new line of work. Few if any, agricultural experiment stations at that time were making surveys, even to a limited extent. The Bureau of Soils of the Department of Agri- culture, was doing some excellent pioneer work. At the present a goodly number of states, through their respective experiment stations, are car- rying on detail soil surveys. This work has proved to be of such funda- mental value to agriculture and is looked upon with such favor by farmers and business men alike, that it is not strange that there is now a widespread and popular demand for the introduction or extension of soil surveys in nearly all the states of the Middle West. A detail soil survey of any given area, for instance a county, consists essentially of indicating on a map the location and extent of the different soil types, and in giving the total plant food content of these types. A soil type is an area of land within the boundaries of which the soil pos- sesses more or less definite characteristics. Among these may be listed the following: (1) the geological origin of the soil; (2) the lay of the land; (3) the depth and character of the various strata or zones of soil, namely the surface, subsurface, and subsoil; (4) the physical or mechan- ical composition of the soil in these different strata, as the percentages of clay, silt, sand, and gravel which they contain; (5) the texture, plas- ticity, granulation, porosity, etc.; (6) the color of the strata; (7) the drainage; (8) agricultural value, based upon the power of the soil to produce crops; (9) native vegetation; and (10) content of plant food and the presence or absence of acids or other detrimental constituents. In the case of an accurate soil survey, the exact location of every road, stream and railroad, is determined by the surveyors and recorded on a map. Each section of land, or square mile, is divided into forty-acre plots on the map before work in the field is started, and then each ten- acre tract is inspected by the surveyor for the purpose of determining 41 642 IOWA DEPARTMENT OF AGRICULTURE the type or types of soil composing it. When this has been done the different types are indicated on the map by different colors. Some excel- lent colored soil survey maps have been recently published by the Illinois Experiment Station in their Soil Reports Nos. 1 to 3 inclusive, and many good maps showing less detail are to be found in the annual reports of the Bureau of Soils. When the soil survey of a given county is completed, the map shows all the soil types in the county and the exact area which each type covers. It shows the part of the county w^herein the more common types of soil are found and also the location of any peat, gumbo, sand or gravel, as well as the areas which are rough and broken and those which are espe- cially adapted to any particular crop. Because of these facts, a survey is of great practical value to the man w^ho desires definite knowledge regarding general cropping conditions or the fitness of a certain area or soil type for a given crop. The latter point is nicely illustrated in the production of sugar beets in Bremer county, Iowa. The growing of this crop in that section of the state for a period of five years or more, has shown that beet growing is much more profitable on certain soil types than on others; in fact that the business is not successful on some of the more sandy types. Clearly it is important that the owners of these Bremer county soils or that prospective settlers w^ho may desire to grow beets, should know the exact location of the "beet" soils. The survey now in progress in that county will determine the exact acreage and location of each soil type, and thus the "beet" lands can easily be found by any- one who will consult the soil map which will be published later by the Iowa Experiment Station and the Bureau of Soils. This is only one illustration of hundreds, or even thousands, that might be given to show the practical helpfulness of a knowledge of soil types and of their location based on a detail survey. While the field work of a survey is in progress, many samples of soil representing each type are collected, in order that physical and chemical analyses may be made. The physical analysis fixes the exact per cent of clay, silt, sand, gravel, and stone in each type. These data aid the sur- veyor to determine definitely the texture of the soil, and also the differ- ence in textural conditions between the surface stratum and the under- lying subsoil. Facts of this character often have an important bearing upon drainage problems, and also upon the adaptation of soils to particular crops. The chemical analysis gives the total supply of plant food in each soil type and the organic matter content of each type, but the rate of liberation is governed by many factors," some of which may be controlled by the farmer while others are for the most part beyond his control. We thus see that a soil survey gives an accurate invoice of the plant food actually present in the different soil strata (samples for analyses are usually taken to a depth of 40 inches and represent three strata; namely the surface, subsurface, and subsoil). The facts stated above show that a soil survey, when completed, fur- nishes information concerning: (1) The location and area of the different THIRTEENTH ANNUAL YEAR BOOK— PART XII 643 soil types; (2) the physical or mechanical composition of the soil; and (3) the total supply of plant food in each type of soil. The statement has been made that the facts secured by a soil survey are often helpful from the standpoint of the adaptation of soils to crops, drainage problems, etc. This is true, but we must not lose sight of the fact that a survey is primarily valuable because it shows what our soil problems are, where they exist, and the extent of country affected. This means, of course, that additional soil studies must be undertaken, if these problems are to be solved successfully. This point deserves emphasis. We are certain that it would be a grave mistake for any state or federal agency to base its soil studies in the field wholly upon a soil survey. This is true, because a landowner can not get even approximately the full measure of benefit from a survey unless the facts contained therein are interpreted in terms of his local soil problems. For instance, a survey report indicates on the map that 60 per cent of a farmer's land is brown silt loam, and the remaining 40 per cent is black clay loam. Of what value is this information? The farmer has probably determined from observation that certain crops commonly grown in the locality, do better on one type than on the other, or that a certain system of soil management already in general use seems to be especially adapted to one of these soil types, but not to the other. The chances are that these observations, based on purely local conditions, would have been made had no survey been carried on. The point of vital importance to the farmer is this: Are the crops which I am growing the most profitable for the types of soil on my farm; are my rotations and my systems of soil management of such a character as to enable me to secure maximum crop yields? Now a soil survey does not answer these questions, nor solve the prob- lems involved; it merely indicates the problems and suggests certain lines of investigations for the different types of soil. Again, the soil survey report carries the information that the brown silt loam, for in- stance, which is found in the county as indicated on the map, contains per acre in the surface soil, let us say, 3,000 pounds total nitrogen, 700 pounds total phosphorus, and 24,000 pounds total potassium. What use can the farmer make of these data? It must be confessed that they will not help him very much with his fertility problems unless they are cor- related with data from some field experiments. However, if a soil survey is followed by a series of field experiments to determine crop adaptations, suitable rotations, and the absolute needs of the various types of soils for different fertilizing materials, such as manure, limestone, phosphorus, etc., then the survey and the field experi- ments supplement each other and each is made a potent factor for soil improvement. The survey indicates a probable shortage of some essential plant food constituent, the presence of acid, or the existence of some unfavorable physical condition of the soil. The field investigations, based in part at least on the indications of_the survey, are carried on in such a way as to prove, if possible, that certain methods of soil management or the application of one or more fertilizers will increase crop yields and tend to build up the productive capacity of the soil. 644 IOWA DEPARTMENT OF AGRICULTURE A combination of soil studies of this kind can not fail to bring together a fund of knowledge regarding the soils of a given area which will prac- tically revolutionize the soil management practises of that area, if the land-owners are alive to the opportunities which are opened up for them. If there be any doubt regarding this point, let it be remembered that Illinois agriculture can produce many instances of sections where entirely new methods of soil management are now in vogue, because of the com- bined influence of the soil survey and field investigations, the purpose of which were to determine the fertilizer requirements of the soils. Iowa is a great agricultural state; her climate, soils, and position with reference to markets, all tend to make the production of farm crops within her borders a profitable business. But even now, after a half century of cropping, many Iowa soils are going back in productive capacity, and they will continue to go back even more rapidly unless better methods of soil management are adopted. In our judgment, there are no factors which will count for as much in this direction as a state-wide detail soil survey, and the installation and maintenance of a group of soil experi- ment fields scattered over the state in such a way as to have at least one station on each of the principal types of soil. The Iowa Experiment Station is ready, and even anxious, to carry on both of these lines of work. Will the farmers of Iowa urge the legislature to make the neces- sary appropriation for the work? If they do this, there will soon be under way in our state a helpful series of soil studies. If they do not ask for financial support for this work, Iowa must continue to lag behind most of the other states in the Mississippi Valley so far as soils investiga- tions are concerned. REPORT OP THE ANNUAL MEETING OF THE IOWA BEEF PRO- DUCERS' ASSOCIATION, HELD AT DES MOINES, JAN. 29, 1913. Crops marketed on the hoof as beef cattle bring larger profits than when marketed directly as grain and hay. That was the first reason why more beef cattle should be grown in Iowa, urged by the speakers at the annual meeting of the Iowa Beef Producers' Association, held at Des Moines, Jan. 29, 1913. The next big factor in favor of beef production rather than grain farming for Iowa farms was that less fertility is sold from the farm when crops are marketed as live stock products rather than sold through the elevator. There was a three billion bushel corn crop produced in the United States last year and Iowa grew more than her share of this, but there was less beef produced in Iowa in 1912 than in 1911. The supply of live stock is less at the beginning of 1913 than at the start of 1912 said President Escher in his address at the evening meeting of the Association. "There is no danger of overproduction of beef in Iowa. It will re- quire at least seven years at the very least for the United States to get back to her normal supply of beef cattle, and by that time the population will have increased another ten millions." THIRTEENTH ANNUAL YEAR BOOK— PART XH 645 Live stock farming was upheld as the highest type of agriculture as well as the best ])aying one. Half of the farms of the state should be producing some beef either as a straight baby beef proposition or in connection with some milking. It is Mr. Escher's opinion that a carload of baby beeves from each of 100,000 Iowa farms each year would not mean overproduction for the state. Pacific coast markets are taking and will continue to take a large share of Western beef as fast as it is produced. Eastern markets must be supplied largely from the corn belt states. Iowa should produce at least her share of this. What Iowa needs to increase profits in farming, make farm life more attractive and farmers more contented, and to keep up the fertility of the Iowa farm is more of the "Old Cow." Prof. W. J. Kennedy pointed out that from both the steer feeder's and the beef eater's standpoint the situation is alarming. With a total beef cattle supply estimated at 35,000,000 head against better than 50,000,000 head twelve years ago, accompanied by a 20,000,0'00 increase in popula- tion in the United States, it is small wonder that feeding cattle and beefsteak are both high. Two methods of beef production were outlined by Prof. Kennedy, who talked on "Producing Beef on $250.00 Land." First was the straight baby beef method where the calves are allowed to follow their mothers on pas- ture, with some grain after the first two months are past. These calves are pushed as rapidly as possible and sold when weighing around 1,000 to 1,100 pounds at from fifteen to eighteen months of age. The other method of beef production recommended is where beef and milk are produced together from cows of some ability in both directions. The cows are milked and the calves are grown to yearlings on skim milk or possibly two calves are allowed to suck one cow. The finishing process takes longer and the calves do not reach market till from twenty-four to thirty months of age, weighing from 1,200 to 1,300 pounds or better. Either method was shown to be sufficiently profitable to net six per cent on $250.00 land if present prices could be secured for cattle. Nor does Prof. Kennedy look for lower prices. Rex Beresford, specialist for the Association, corrolx)rated the state- ments of Prof. Kennedy by shov/ing that twenty-four Iowa farmers had produced baby beef during the last year at a profit on high priced land and with high priced feeds. Eight hundred sixteen of these calves were grown by these men during 1911 to fourteen and one-half months of age and marketed weighing 832 pounds at $8.30 a cwt. or $69.00 a head. The average cost of producing these calves on the high priced feeds of 1911 was $62.00, leaving a profit of $7.00 a head. "It was also shown that live stock farms are, on the whole, more produc- tive than grain farms and that the average stock farm is more productive than is the farm devoted exclusively to grain production. The average yields of ten beef cattle farms in Iowa were compared with the yields for the same years on grain farms in the same neighborhoods. It was found that for a five year period the cattle farms averaged fourteen bushels more corn per acre than did the grain farms. Other crop yields were very nearly in proportion. 646 IOWA DEPARTMENT OP AGRICULTURE A short talk on the importance of the beef cattle industry and of the organization of cattle breeder in the state was made by President R. A. Pearson of the Agricultural College. At the afternoon session the following officers were elected, to serve for the year 1913: President, Charles Escher, Jr., Botna, Iowa; Vice President, Cyrus Tow, Norway, Iowa; Secretary, George H, Burge, Mount Vernon, Iowa; Treas- urer, C. H. Hechtner, Chariton, Iowa; Membership Secretary, A. R. Leffler, Bentonsport, Iowa. Board of Directors: W. B. Seeley, Mt. Pleasant, Iowa; Fred McCul- loch, Hartwick, Iowa; Ira McVicker, Eagle Grove, Iowa; D. McArthur, Mason City, Iowa; W. W. Vaughn, Marion, Iowa; Ralph Sherman, Grin- nell, Iowa; John Shambaugh, Booneville, Iowa; C. W. Huntley, Chariton, Iowa; C. W. Hunt, Logan, Iowa; Charles Russell, Carroll, Iowa; R. W. Cassady, Whiting, Iowa. WHAT CAN IOWA DO TO RELIEVE THE BEEF SHORTAGE? An address delivered at the annual meeting of the Iowa Beef Producers' Association, January 29, 1913. BY HOiSr. CHAS. ESCHEE, JK., BOTNA, IOWA. President of the Iowa Beef Producers' Association. The year just closed has been a remarkable year. The volume of our crops was never so great. The United States harvested her first three billion bushel corn crop. Other grains have been harvested in about like proportions. There is a general abundance except in live stock production. That the supply of live stock for 1913 will aggregate less than the supply for 1912 is the consensus of opinion by those capable and in a position to judge. That it will require seven years before the United States can again get back to producing her normal supply of cattle is also predicted by one who is regarded as a keen calculator. And by that time our population will have increased another ten million, proving that the shortage will continue and become greater as time goes on. Big crops are always principal factors in the general prosperity of an agricul- tural people. The wheels of commerce are oiled by the hand that feeds the cow and holds the plow. When the farmer is prosperous, it stimu- lates the nation, but when an agricultural people begin to neglect live stock production, sooner or later, poverty will knock at the door. The population of the United States has doubled every twenty-five years since 1685. During the past twelve years our population of the United States has increased 25% while our supply of beef cattle has decreased more than 30%. These figures do not indicate any immediate relief. Next year and each succeeding year for the next decade to come will see decreasing receipts in live stock markets. Whom among you will doubt the vital importance of this organization. Iowa is the greatest of all the agricultural states in the Union, because of her fertile fields. Iowa has been famous as a cattle feeding state, and if Iowa continues to hold THIRTEENTH ANNUAL YEAR BOOK— PART XII 647 her station in agriculture she must get back into live stock production. Agriculture has been called the wheel of commerce, and in my estima- tion, stock raising is the main spoke in this great agricultural wheel. Being imbued with a natural love for the old cow and having foreseen a beef cattle shortage coming, I decided to secure aid for the encourage- ment of beef production in Iowa, and in the Thirty-fourth General As- sembly, we were successful in securing an appropriation for $7,500 to promote the beef cattle industry in Iowa. Beef production will, and of necessity must, become an Iowa industry. With it will come more silos, more permanent blue grass pastures, more alfalfa and clover, less soil robbing, and more conservation of the fertility of our soils. The result will be less acres of farming with increased yields of forage and grains, a more prosperous people, and an increased awakening of love for the farm. A prosperous people is most usually a contented people. If the farmer does well, he naturally loves his occupation. Prosperity will, in most cases, solve the question of making the farm more attractive. Beef production is a topic widely discussed nowadays, and Iowa must of necessity send out her influence for good or evil. Will you lend a help- ing hand? There are over 200,000 quarter section farms in Iowa. At least half of these ought to be producing some sort of beef. This would give us 100,000 farmers in the entire state, engaged in beef production. Assum- ing that these farmers have farms averaging 160 acres each, each farmer engaged in the production of beef could easily keep enough cows to produce a car load of baby beef, (twenty head to the car). If each of these farmers would market this car load of baby beef, there would be 20,000 head in each county or 2,000,000 produced on the farms in the state of Iowa. If these cattle w^ere fed out as baby beef, they would weigh from 1,000 to 1,200 pounds at eighteen to twenty-four months of age, and at present prices, which will be a conservative price for an estimate, they would net close to $100 per head, or about $2,000 per car for each farmer thus engaged. This would mean a net income for each county of about $2,000,000 or a grand total of $200,000,000 for beef pro- duction in Iowa alone. This would only utilize half the farms, the other half could engage in dairying, truck farming or exclusive grain farming. To be prosperous we must market our crops via the live stock route, thus keeping the fertility on our farms. It has been said that the United States was capable of feeding the w^orld, but the problem now confronting us is, whether or not we can, in years to come, feed our own millions. He who produces two blades of grass, or two pounds of beef, where formerly but one grew, is a benefactor to humanity. Conservation is a prime factor of importance today. Beef production is a matter of special interest, and important to all the farmers in the Corn Belt states. We have learned how to raise the crops best adapted to our soils and climate, but we have not learned that w^e must return to our land a part of what we take out. The right manner of producing beef is particularly adapted to the maintenance of our soil fertility. Each farm produces a large amount of roughage, for which there is not, nor ever will be any profit- able market, but with the beef herd, you can profitably use it all. The 648 IOWA DEPARTMENT OF AGRICULTURE beef business is of special interest just now, for we are entering a period that will be known as the period of restoration of beef production; and I think most farmers now see that we must restore beef cattle on our farms. It is all important that in this work of restoration of beef, we adopt the best and most economical methods, so that in years to come, we may not again find ourselves engaged in an unprofitable business. The silo has come to stay and the time will come when silos are as common as corn cribs on our Iowa farms. It is only by the use of silos and better and more permanent blue grass pastures that beef production on Iowa farms will be a profitable business; and then I would advise only the production of the best class of beef. I would not advise anybody attempting anything short of it on our high priced lands. It is not a ((uestion of fattening cattle but the growing of beef that we are most especially interested in. Corn belt farmers must awaken to the fact that if they expect to handle cattle, they must breed them. The Pacific Coast will grab the major portion of our range-bred cattle from now on and they must and will have them — hence if we wish to produce beef we must raise our own feeders. THE BEEF CATTLE SITUATION AND ITS SOLUTION. BY \V. J. KEXx\EDY. Director Extension Department, Iowa State College, Ames, Iowa. Why are beefsteaks and beef cattle so high as compared with six, ten or fifteen years ago? Will twenty-five cent oats and thirty-five cent corn bring the price of beef down to its former level? These are some of the questions which people in every walk of life are asking at the present time. In a measure, at least, this question can be answered by the application of the law of supply and demand. During the last twelve years our population has increased 25 per cent while our supply of beef cattle has decreased over 30 per cent. These figures would not indicate any very immediate relief to the consumer. The end is not yet. Next year and each succeeding year for at least three years will see a much shorter supply of beef cattle than at the present time. This will be due to the fact that the present high prices for beef cattle are causing thousands upon thousands of cows and heifers to be sent to the slaughter house, which under ordinary circumstances would and should be retained for breeding purposes. It is a case of killing the goose that lays the golden egg. The ranges of the AVest, the Northwest and the Southwest, which in the past constituted the greatest feeder cattle producing territory in the world, have seen their best days. They are carrying today just about one-half the number of cattle they did five years ago. Irrigation, "dry farming," and the more general introduction of sheep have driven a large number of the range cattle men out of the business. Even the corn belt states have fallen off from 25 to 50 per cent in beef cattle during the last ten years. THIRTEENTH ANNUAL YEAR BOOK— PART XH 649 In the past Iowa has been famous as a cattle feeding state. True we have had some "beef producers" but the vast majority of our farmers have been cattle feeders. From now on conditions will gradually change. Beef production will become a more important industry in Iowa. With this will come more silos, more bluegrass pastures, a largely increased acreage of alfalfa, less soil robbing and a more permanent form of agri- culture. By cattle feeding we mean the fattening of more or less mature steers for the market. These cattle may be home grown or may be produced on the ranges of the Northwest, the West or the Southwest. In the past the majority of such cattle have come from the range and remained on the Iowa farm from four to twelve months, or long enough to make them marketable beef. The problem which now confronts the old time cattle feeder is the source of his supply of feeders. In former years the range produced an abundance of feeder cattle. This supply has fallen off rapidly and there is little prospect of increased supply. This means that the cattle feeder as we knew him in the past must give way in a measure to the beef producer. Beef production is an important question of the day. Iowa needs on the average 1,000 beef producers in each county. Each man to market about eighteen or twenty good 1,000 to 1,.200 pound fat animals each year at from $85 to $100 per head, making a grand total of from $175,000,000 to $200,000,000 worth of beef each year. This would leave 1,000 farmers in the state for the dairy business. It would mean the marketing of our crops in the form of meat and dairy products and would prove a wonder- ful aid to the conservation of our soil. It would mean one or more silos on each farm — hence the utilization of the corn stalks now wasted. We would then be on a par with the good farmers of England and Scotland, and our land would be paying dividends on a from $200 to $300 per acre A'aluation. By "beef production" we mean the growing and finishing of our own cattle for market. This requires skill and good management to insure success. Haphazard methods of breeding and feeding have no place on the farm of the "beef producer." Good beef sires of the early maturing kind are demanded. Corn silage, alfalfa, clover and other palatable forms of roughage will be fed in conjunction with corn, cotton seed meal, oil meal or other nitrogenous concentrates. Beef production may be carried on at a profit on the Iowa farm, either as a straight baby beef proposition or as a beef and milk combination. By the selection of grade beef cows with a tendency toward milk pro- duction, milking them and rearing the calves on skim milk and grain adjuncts it is not difficult to make it a paying proposition. The butter made will provide for the keep of the cow and at the same time leave a balance on the right side of the ledger. The calves reared on skim •milk and grain should weigh around 700 pounds at twelve months of age and would cost at the outside $30. These animals can be put on the market at around twenty-four months of age weighing from 1,200 to 1,300 pounds and show good profit for all feed consumed. If the man 650 IOWA DEPARTMENT OP AGRICULTURE • wishes to milk cows tliis method is the one recommended as one that is bringing success to many engaged in the business. If labor is scarce and no dairjang is desired why, the baby beef method is the one to follow. As good a grade of beef cows as can be obtained, mated with a good pure bred beef sire of some one of the beef breeds will produce calves suitable for making into baby beef. These calves, dropped in the spring are allowed to follow the cows during the sum- mer and fed some grain besides, either in creeps or in troughs in sepa- rate pens. When weaned they are gotten on full feed of grain, such as corn and oats with some oil meal or cotton seed meal, and roughage in which clover or alfalfa and corn silage plays the largest part. The calves are made to weigh around 1,000 to 1,150 pounds at from fifteen to eighteen months of age and where right methods of feeding have been practiced, and good stock has been used they can be counted on for a reasonable profit even on land worth from $200 to $300 per acre. This method of beef production demands less labor, but rather more judgment in the selection of sires and the feeding of the calves, because the payment of all feed bills and profits must come from the animals marketed for beef. ALFALFA MANAGEMENT IN IOWA. (Bulletin No. 137, Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts.) SUMMARY. 1. Though the total acreage of alfalfa in Iowa is still comparatively small, it is being grown with considerable success in all parts of the state. 2. Considering every acre of alfalfa in the state, the average yield in 1909 was 2.85 tons per acre and in 1910 it was 2.7 tons. 3. The average money value of the product of each acre of alfalfa in 1909 and '10, was $22.80, and $31.32 as compared with a value of $16.75 and $15.91 for winter wheat and $17.65 and $14.32 for corn. 4. After deducting the cost of growing each crop, the profit from the average acre of alfalfa in 1909 to 1910 was $14.01, as compared with a net profit of but $3.17 for corn and $4.33 for winter wheat. 5. Alfalfa surpasses all our other farm crops in feeding value. Each acre of alfalfa has averaged a production of 2.6 times as much protein as red clover; 2.75 times as much as corn and 4 times as much as oats. 6. As a pasture for hogs, alfalfa has shown a greater profit than any other crop. 7. Alfalfa is one of the best crops we can grow, as an aid in the main- tenance of soil fertility, each acre adding to the farm each year, over twice as much nitrogen and organic matter as red clover. 8. Alfalfa seedings iu Iowa have been maintained for over twenty years and on one field the alfalfa has persisted for over thirty-five years. 9. Of 1,016 alfalfa seedings reported from every part of the state, only 12.7 per cent were classed as failures. THIRTEENTH ANNUAL YEAR BOOK— PART XII 651 10. Alfalfa is being grown most successfully on the Missouri Loess and Moraine soils. The greatest number of failures are reported from the Iowa drift and southern Iowa Loess areas. 11. Sixteen seedings made at Ames since 1904 have given an average yield of 4.38 tons of field cured hay per acre. These yields indicate the returns which may be expected from alfalfa on an average Iowa soil when the best cultural methods are used. 12. It is useless to attempt to grow alfalfa on land which is not thoroughly well drained. 13. While good stands and yields of alfalfa have been secured on fertile soils without the aid of manure, yet these yields are in almost every case largely increased by its use. On soils only medium in fertility, manure is essential to the greatest success, and on soils below the aver- age successful stands are practically never secured without its liberal use. 14. No one can afford to court failure by not inoculating the soil in seeding alfalfa. While many fairly successful fields have been secured without inoculating the soil, yet trials in every section of the state indi- cate that a more vigorous growth and greater yield is secured when the field is inoculated. 15. On most of our soils an application of lime has been shown to be very beneficial and in some cases essential to the successful growing of alfalfa. 16. The surest method of securing a stand of alfalfa is to seed in the middle of August on summer fallowed land. 17. On many of our soils alfalfa may be seeded with success in the spring, putting the alfalfa in with a small grain crop. This method has the advantage of greatly reducing the cost of seeding. 18. To keep the alfalfa free from blue grass, the field should be culti- vated once or twice each year. For this work the spring-tooth harrow is especially desirable. 19. Alfalfa hay can be cured as easily as red clover hay. 20. Seed of the common American alfalfa, produced on non-irrigated fields, preferably in Dakota, Montana or Nebraska, is recommended in preference to other varieties. 21. The original seeding should be small until the best method of handling the crop on the particular soil in question is known. FOREWORD. In presenting this bulletin, we wish to acknowledge indebtedness for much practical information received from Iowa farmers who have grown alfalfa, many of them for a long time. A great deal of very valuable information on many other crop problems may be gathered from this same source. Moreover, the sooner these scattered bits of information can be collected, pieced together and presented in connection with other informa- tion from other sources, the sooner we will be able to handle our farms more successfully. Much is still to be learned regarding the best methods of handling al- falfa and the best treatments for various Iowa soils, but with the large 652 IOWA DEPARTMENT OF AGRICULTURE THIRTEENTH ANNUAL YEAR BOOK— PART XII 653 number of seedings in prospect for the next few years, much of this needed information will soon be at hand. This study of alfalfa has impressed us more and more with its value and with the wonderful possibilities in its more general growth and use. Many men may fail in their first attempts to grow alfalfa, and some fail repeatedly. It cannot be expected that this crop can be grown suc- cessfully by everyone and under all conditions, or without thought or care. It is a crop requiring study, and therefore we recommend that the planter keep his acreage small until he has acquired such first-hand information about the needs of a'falfa under his particular soil and climatic conditions that he is prepared to grow it on a large area. The writer is constantly reminded of the fact that ten years ago in his own old home community, a dairy region, the first seeding of alfalfa was still to be made; perhaps the first in the county. It was considered very questionable whether alfalfa could be grown at all, and merely be- cause it never had been grown. Now alfalfa fields are found all through that region — probably on the majority of the farms— and the crop is seeded and used in the regular rotations as red clover would be. This in spite of the fact that on these same farms, on these same soils, and under the same conditions, it had become increasingly difficult, if not seemingly impossible, to secure successful seedings of that old stand-by legume, red clover. Considering these facts, this alfalfa bulletin is presented w'ith the hope that it may aid in hastening the much more general use through- out Iowa of a valuable farm crop. H. D. Hughes. Alfalfa is not grown as generally in Iowa as its value warrants. Dur- ing the past few years, interest in the crop has increased until we now have something like 30,000 acres of it in the state, but its merit calls for a much larger acreage. Alfalfa can be grown successfully on nearly all Iowa soils. Furthermore, when measured by the four factors which determine the value of a crop in any locality, alfalfa must be considered favorably. These are: 1. The success with which it can be grown. 2. Yield per acre and money value of the product. 3. Food value for consumption on the farm. 4. Value as a soil builder. ALFALFA SUCCEEDS IX IOWA. If proper methods are followed, alfalfa can be grown successfully on nearly all Iowa soils. This fact has been established by the experience of individual farmers and by many special tests conducted under many and varied conditions in co-operation with the Iowa Agricultural Experi- ment Station. That some initial attempts have failed should discourage no one since the per cent of failures with alfalfa is not so great as with many other crops which are better known, the red clover, for example. 654 IOWA DEPARTMENT OP AGRICULTURE •■^•s. 1S> < . O ft THIRTEENTH ANNUAL YEAR BOOK— PART XII 655 Undoubtedly, its comparatively small acreage is due to the common belief that alfalfa is not well adapted to Iowa's climatic and soil condi- tions, and does not fit well into Iowa rotations. The fact is that on most Iowa soils alfalfa can be seeded successfully in very much the same manner as red clover and the following year give a yield practically twice as great. True, the expense of the alfalfa seed will be a little more, but the increased yield of hay and its increased value, pound for pound, over red clover, makes the cost of seed a small item. Farmers in different parts of the state who have grown alfalfa for a number of years say that it is easier to get a stand of alfalfa than of red clover. YIELD PER ACRE AND VALTE OF THE rRODUCT. Alfalfa is capable of returning greater profit, acre for acre, than any other crop which can be generally grown on Iowa farms. Those who consider corn and wheat the only sure money crops for the state, and doubt the adaptability and value of alfalfa may think this a radical statement, but the available data gives it support. The figures in tables I, II and III show that the average acre yield of all the alfalfa in the state, when sold for the very low price of $9.80 per ton, will pay 10 per cent interest on $270 land. TABLE I. The Average Yield and Farm iValue of Alfalfa as Compared witli Other Staple Crops in Iowa. 1909 Crop Yield per Acre Value per Unit Value per Acre Alfalfa - - .- __ 2.85 Tons 1.4 Tons 18.2 Bus. 34.6 Bus. $8.00 7.00 .92 .51 $22.80 9 80 Tame Hay _ . . Winter Wheat 16.75 17.65 Com 1910 Alfalfa -- . . _ - 2.7 Tons 1.1 Tons 18.5 Bus. 39.8 Bus. 11.50 10.15 .86 .36 31.33 11.16 15.91 14.32 Tame Hay _._ _ . Winter Wheat Corn -- TABLE II. The Net Profit Per Acre from Alfalfa as Compared with Other Staple Crops. Crop *Cost per Acre of Growing and Harvesting Value of the Crop per Acre 09.10 Net Profit per Acre Alfalfa — $13,051 10.302 12.00 12.81 $27.06 10.48 16.33 15.98 $14.01 .18 4.33 3.17 Tame Hay -- - -— -- — Winter Wheat *Cost includes such items as interest on value of land, taxes, manuring, plowing cultivation, seed, harvesting, etc. iLeft down five years. ^Left down two years. 656 IOWA DEPARTMENT OF AGRICULTURE TABLE III. Interest R«turn on Land Seeded to Alfalfa and Other Staple Crops, Considering the Average Yields for the State in 1909 and 1910. Crop Value of land on Which Crop -will Pay 10 per cent Interest Per cent Interest Re- turned on $200 per Acre Land Alfalfa 270,60 lOi.80 163.30 159.80 13.5 Tame Hay 5.2 Winter Wheat - - 8.2 Corn 7.8 K" Fig. u. — The long- tap root, of the alfalfa plant makes it possible to get a stand of alfalfa in seasons when red clover seedings are lost from "burning" just after the nurse crop is removed, or from dry weather either early or late in the summer. THIRTEENTH ANNUAL YEAR BOOK— PART XII 657 One hundred and twenty-eight practical men from all sections of the state report an average yield of 3.5 tons per acre, while some report over 5 tons per acre as an average of several years. One man conducting a co-operative alfalfa experiment with this department reports over 4 tons of well-cured hay per acre, for the first cutting of 1912. Two tons of this sold as weighed from the field for $20.00 per ton. An indication of the possible production of this crop is given in the yields secured at Ames upon land of only average fertility. The soil was iLoculated, but it received no fertilizer other than from 8 to 10 tons of manure per acre which was plowed under before seeding. A field of 714 acres seeded in August, 1908, on the Iowa State College dairy farm gave three cuttings in 1909 and again in 1910, with a total yield of over 5^2 tons each year. In 1910 it also gave considerable pas- turage. In 1911 the first crop was cut June 12th, with an average yield of 2%. tons per acre for the whole piece. Three cuttings were made dur- ing the season, and in spite of the very light rainfall, the total yield was 4.3 tons per acre. The first cutting in 1912 gave a yield of 2.95 tons per acre, while 7.03 tons per acre were secured during the season. Sixteen seedings made on the experiment station field since the year 1903 have produced an average yield of 4.38 tons per acre. Yields of over 2% tons at a single cutting have been quite common and over 3^/4 tons have been secured. One seeding yielded 714 tons per acre in a single year, while another has an average for three years of 514 tons. Fig-. 4. — Alfalfa sown on Experiment Station fields, August, 1908, on soil only medium in fertility, which received no special treatment except soil inoculation. Yield for 1909, 1910 and 1911, 5 tons, 4.4 tons and 3.2 tons, respectively. Gradual decrease in yield due more to character of season than to decrease in vigor of crop. 42 658 IOWA DEPARTMENT OF AGRICULTURE Fig-. 5. — Extensive tests show that alfalfa is the best of all pastures for hogs. Photograph shows portion of six-acre field on farm of A. M, Avery, Mason City, Iowa, which will be used for this purpose. This field was seeded in late summer, a perfect stand being secured without a weed in sig-ht. FEED VALUE. Alfalfa has a very high feeding value, either as hay or pasture. It has a relatively high content of digestible protein. All crops other than the legumes contain a relatively high per cent of carbohydrates and a relatively low per cent of protein — the stuff feeders are forced to buy as concentrates to balance rations. Alfalfa, on the con- trary, has a relatively high per cent of protein and is easily digested, qualities that cannot be overestimated. TABLE IV. The Average Composition of Alfalfa as Compared "with Other Farm Crops*. Crop Water Ash Crude Protein Crude Fiber Nitrogen Free Extract Fat Alfalfa 8.1 15.3 13.2 10.6 10.4 40.5 9.2 8.8 6.2 4.4 1.5 3.2 3.4 5.1 14.6 12.3 5.9 10.3 11.4 3.8 4.0 28.9 24.8 29.0 2.2 10.8 19.7 37.0 37.4 38.1 45.0 70.4 59.4 31.5 42.4 2.1 Red Clover _._-._ _. __ 3.3 2.5 5.0 Oats _- - 4.8 Corn Stover Oat Straw 1.1 2.3 ♦Compiled from Henry's "Feeds and Feeding." Alfalfa hay is especially valuable to the dairyman, though it is also known to give excellent results with all classes of live stock. It is es- pecially valuable where a rapid development of muscle and bone is es- sential, as with brood sows, young pigs and steers. THIRTEENTH ANNUAL YEAR BOOK— PART XH 659 TABLE V. The Food Value per Average Acre of Alfalfa and Other Crops, Based on the Average Composition and the Average Yield for the State for 1909 and 1910. Crop Ash Crude Protein Alfalfa - 4.88 155 110 102 SI 70 135 32 102 808 307 147 29;i 215 79 195 114 80 R€d Clover* .. .. _ - _ Timothy* Corn Total - -- -- — Grain - Stover — - Oats Total _- .. . _ _ Grain - - - Stover Nitrogen Crude Free Fat Fiber Extract 1600 2070 116 620 952 82 722 112 62 456 2119 127 458 1464 104 411 655 23 852 1450 94 109 598 48 743 852 46 *Assuming yield to be that given for "Tame Hay." Considering the average yield of various crops for those years in which alfalfa data are available in Iowa, alfalfa produced 5.5 times as much protein per acre as timothy, 4 times as much as oats, 2.75 times as much as corn, and 2.6 times as much as red clover. As a pasture for hogs, the animal husbandry section of the Iowa Agri- cultural Experiment station reports a net profit of $184.92 per acre from alfalfa, the hogs selling at 6 cents and the corn fed costing 49 cents for 56 lbs. of grain on the cob. And this when an acre of blue grass handled in the same way gave a profit of but $97.23. TABLE VI. Showing the Average Per Cent Digestibility of Alfalfa as Compared with Other Crops*. Crop Alfalfa Red Clover Timothy ... Corn Oats Corn Stover Oat Straw . Dry Protein Crude Matter Fiber 62 72 47 57 58 54 55 48 50 91 76 58 70 77 31 57 36 64 .s 33 54 Nitrogen Free Extract Fat 'Henry's "Feeds and Feeding." VALUE AS A SOIL BUILDEK. As a soil builder, it is estimated that an acre of alfalfa adds annually over twice as much nitrogen to the land as the average acre of red clover. This phase of alfalfa growing will not be overlooked, nor its importance underestimated by those who realize the need of giving much greater at- tention to maintaining the fertility of Iowa soils. Not only does this plant add greatly to the available nitrogen in the soils, but it adds also to the available mineral fertility, through its power to 660 IOWA DEPARTMENT OF AGRICULTURE Fig-. G. — A comparison of tlie young- clover plants. •oot growth of the j'oung- alfalfa and appropriate for its own grov^^th, the large supply of phosphorus and potas- sium found in the suh-soils. These elements are beyond the reach of the other farm crops in the rotation, but the long alfalfa roots gather them and later on much of this potassium and phosphorus become available to other crops through the manure made from feeding the alfalfa hay. More- over, as these deep penetrating roots decay, they open channels which will be followed by the roots of subsequent crops which otherwise would never tap these lower regions of the sub-soil. The great amount of organic matter left when the alfalfa is plowed, leaves the soil in the very best physical condition for the following crops, thereby increasing their yields, HISTORY OF ALFALFA GROWING Alfalfa dates back many years before the Christian era. It probably had its origin in the valleys of Media, located in western Asia. Grad- ually spreading westward, it had reached Persia by 500 B. C. and Greece by 470 B. C. It was used very largely as a forage crop for army horses, and its wide distribution was probably due to the Graeco-Persian wars. From Greece alfalfa gradually spread to Italy, then to Spain, France, Germany and England. The Arabs called this great forage plant "alsacfatsh," which means "best kind of fodder." Later the Spanish name "alfalfa" came into more general use, though in many parts of Europe the plant is called "lucerne," supposedly after a river valley in northern Italy, In the United States alfalfa's history is rather brief. Lucerne was introduced into New York about 1620 where it made but a partial sue- THIRTEENTH ANNUAL YEAR BOOK— PART XII 661 Fig-. 7. — An old alfalfa plant at Ames, Iowa, which shows strong root system that secures water and plant food far below the soil area occupied by the roots of most of our farm crops. 662 IOWA DEPARTMENT OF AGRICULTURE cess likely because little was known of its habit of growth or of the best way of handling the crop. Later it is recorded that both Washing- ton and Jefferson grew this forage crop on their own farms. During the Spanish invasion alfalfa was carried into Mexico and then northward into Texas and California. Here again it seems to have been neglected and it remained for the Americans ultimately to develop this wonderful plant. BROUGHT INTO CALIFORNIA FROM CHILI. This happened soon after the California gold discoveries in 1848. Some of the gold hunters who made the trip to California by water around South America, rStopped by the wayside in Chili and there found luxurious fields of alfalfa. They carried small quantities of this seed to California in 1854, where it gained a firm foothold, until in a very few years there were vast acreages of alfalfa supporting thousands of cattle, horses and sheep. Apparently the climatic and soil conditions of California were al- most ideal and the crop thrived under the care of the American farmers. Its rapid introduction into other western states followed and was probably in large measure due to the scattering of California gold seekers who had become familiar with this wonderful crop. For many years it was supposed that alfalfa could be grown successfully in the western states only, and here its growth soon became very general. It was not until many years after it was grown extensively as far east as Ne- braska, that the farmers of the Mississippi valley and eastward con- sidered it adaptable to their conditions, or of value in competition with their other crops. During the past few years alfalfa adaptability to many soils and climes has been recognized and now many acres of it may be found as far north as Minnesota and the Dakotas, and as far east as New York and the New England states. Wherever dairy regions are found its acreage is rapidly increasing. In Iowa alfalfa history is very brief. The crop in this state was of so little value prior to 1905, as to have been omitted from the state crop Fig-. 8. — This plot yielded 5.05 tons per acre in 1909, and 5.21 tons in 1910. THIRTEENTH ANNUAL YEAR BOOK— PART XII 663 reports. In 1905 and 190'6 its value was "estimated" in combinations with another crop under the head "Millet and Alfalfa." Its growth in im- portance in 1907 and 1908 is indicated only by the change to "Alfalfa and Millet." In 1909 and 1910 its acreage within the state is given as 23,041 and 24,132 respectively. A few men have been growing it for from ten to thirty years or more, but 80 per cent of those growing the crop in Iowa now have seeded within the last five years, and the majority have put in their seedings within the last two seasons. The oldest Iowa seeding of which we have record was made at Bur- lington something over thirty-five years ago by a farmer who brought the seed with him from his home community in Germany where it was called "thousand year clover." It continued to grow and produce seed year after year in its new home, which was a north slope of what our correspondent called "a clay sidehill" of rather low fertility. This is probably a loess soil. The original field is now included within the city limits of Burlington. Much of the original area is devoted to buildings of one sort or another, but where the alfalfa yet has opportunity to grow many plants continue to thrive. A few years ago seed was secured from this plot and is now being grown at the experiment station under com- parison with other alfalfa seeds secured from various sources through- out the United States. The fact that plants from this seed are much more uniform than any other grown on the 55 plats with which we are experimenting, indicates that the natural selection which has been going on during the past 35 years may here have produced a plant of special value to Iowa farmers. IOWA SOIl^S AND ALFALFA. A little study of figures will give reason for faith in the ability of Iowa soil to grow alfalfa. In 1910, 24,132 acres of alfalfa in Iowa pro- duced 65,629 tons of hay, or an average of 2.7 tons per acre. Most of this acreage was in the counties bordering the Missouri river, though some was reported from all parts of the state. The acreage, total yield and average yield per acre are shown for each county in table VII. The distribution of this average is better shown in fig. 9, in which each dot represents 10 acres or major fraction thereof. These facts give some idea of the general adaptation of Iowa soils to alfalfa, yet they do not indicate fully how successfully the crop may be grown on many of the soils of the different counties, or on some soils on practically every farm in the state. One of the best indications of the success of any crop in a given locality is the average yield per acre. From this viewpoint the growing of alfalfa is a success in all parts of Iowa, the yields in various counties ranging generally from two to three tons per acre. (Fig. 10.) REPORTS FROM PRACTICAL GROWERS. A general inquiry instituted early in the summer of 1911, showed forcibly that alfalfa was growing successfully on every soil 9,nd in nearly every county of tb^ itate, 664 IOWA DEPARTMENT OF AGRICULTURE S^?:K#r"-T: — r^^ 1 — : — I 1 j I — t: ^...! I • ! I' Fig 9. — Showing- the distribution of alfalfa in Iowa from statistics secured according to law by township assessors, and compiled from data contained in the Iowa Crop Report, 1910. Unit represented by each dot, ten acres. Letters were sent to eight men in each county, in most cases to men known to be interested in alfalfa growing. Each correspondent was asked for the names of the men in the county known to have grown alfalfa at some time and to indicate whether these men had succeeded with the crop, whether their efforts had been partially successful or whether they had failed. These letters were generally answered and very acceptable data were secured. THIRTEENTH ANNUAL YEAR BOOK— PART XII 665 TABLE Vir. Showing Alfalfa Production in Iowa by Counties in 1910. County Acre- age Total Tons Tons Per Acre County Acre- age Total Tons Tons Per Acre Adair 24 49 3 G 24 3 2 23 3 29 141 7 13 48 15 6 67 3 1.2 2.9 2.4 2.2 2. 5. 3. 2.9 1. Jasper . 24 9 59 27 2.5 Jefferson — 3. Allamakee John'^on Appanoose Jones -- - -- -- 77 13 19 7 17 3 37 3 10 27"' 3 2,526 140 26 51 14 63 J> 2 1.8 Audubon Keokuk Lee — 2. 2.7 Black Hawk Linn 2. Boone Louisa - -- -- 3.7 2.3 2.4 Buena Vista 63 3 4 24 47 12 398 4 15 59 111 23 6.3 1.3 3.8 2.4 2.4 1.9 Madison -- -- .6 Butler -- -- 320 11 6,868 1.2 Carroll Marshall 3.7 Cass - Mills - — 2.7 Cedar Mitchell Cerro Gordo Monona 3,167 8,290 2.6 Cherokee m 480 2.6 Monroe Chickasaw Montgomery 397 20 1,215 67 3.1 Clarke \ 3.4 Clay 10 151 13 249 63 3 8 4 4 8 9 16 1.6 O'Brien Clayton Osceola _ _. 27 4 1 23 2.1 2.8 2.1 1.6 1.4 1. 1.2 1. 2.5 Page Palo Alto 76 8 1^174 12 91 4,723 2 14 103 41 173 352 57 6 27 6 85 2 21 10 3 11 225 31 5,190 26 235 12,494 6 43 341 94 371 841 117 8 57 6 273 5 30 30 10 52 3. Crawford 3.1 Dallas Plymouth 4.4 Davis Pocahontas _ __.... 2.2 Decatur Polk 2.6 Delaware Pottawattamie 2.6 Des Moines Poweshiek — - 3. 3.1 Dubuque Emmet Sac 3.3 Scott 2.3 Payette 9 13 26 2,028 20 2 4 31 9 7 4,336 29 21 29 77 6,545 39 3 14 64 71 13 10,456 85 2.3 2.2 3. 3.2 2. 1.5 3.5 2.1 7.7 1.9 2.4 2.9 Shelby 2.1 Floyd Sioux _ 2.4 Franklin Story - 3. Tama _ _ 1.3 Greene _ Taylor . 2.1 Grundy 1. Guthrie Van Buren _. - 3.2 Wapello _- 2.5 Hancock Warren ,- 1.4 Hardin Washington 3. Wayne 3.3 Henry ... Webster 4.7 Winnebago _- Humboldt 30 12 4 123 166 20 11 4.1 2.4 1.7 2.7 Winneshiek 1 2,886 7 1 7,821 1 Ida - Woodbury _. 2.7 Worth Jackson Wright Of 1,016 seedings reported, only 12.7 per cent were considered as fail- ures, which is remarkably low. Along the Missouri river the per cent was much lower than that, while in other sections where alfalfa had not been grown so generally, it was much higher. 666 IOWA DEPARTMENT OF AGRICULTURE TABLE VIII. Showing the Success of 1,016 Alfalfa Seedings in Iowa. Number Per Cent Successful - - -- -- 571 316 129 56.2 Partially Successful - - -- 31.1 12.7 Total 1,016 100 From a number of counties correspondents reported that, so far as they knew, every seeding had been either wholly or partially successful, some others reported seedings as only partially successful or as total failures. Still other county correspondents replied that, so far as they knew, no one had attempted to grow the crop in their communities. The successes, partial successes and failures reported from each county are given in table IX and this information is graphically presented in figs. 11 and 12. Considering the number of successful stands secured, the partial suc- cesses and failures must be ascribed in most case to improper methods of handling the crop, such as too many weed seeds in the soil, poorly prepared seed beds, or lack of lime, low fertility or need of inoculation. The nine counties in which there is no record of alfalfa seedings ad- join other counties reporting considerable success with the crop. This in- dicates that no crop, or lack of success with it, may as plausibly T)e at- tributed to improper methods of treatment as to the soil type represented. It is fair to assume that alfalfa can be grown successfully in these lo- calities, if proper efforts are made. Also, alfalfa is grown successfully in counties from which no reports are available, as Shelby, for example. .«..!/ U-.,i ^./ I : \7,7 \ 2.2 \ I' 1 2.^, • /. -r 3.7 i ; 2.^-— ..c; u^ ,3.2 i 3. r-"\3J y—r"-'\2.2 i /.^ Fig-. 10. — Showing the average acre yield of alfalfa in tons of hay per ere in the various counties of the state, 1910. THIRTEENTH ANNUAL YEAR BOOK— PART XII 667 TABLE IX. Showing Number of Seedings Keported as Successful, Partially Successful and Failures in Various Counties of Iowa. County No. No. Par- Suc- tially cess- Success- ful ful No. Fail- ures Adair Adams Allamakee Appanoose Audubon Benton 3 7 <> 2 1 0 4 1 5 0 1 2 9 4 1 5 0 4 0 3 2 3 0 0 Black Hawk Boone _ Bremer -- 4 1 2 Buchanan Buena Vista Butler 8 2- 3 6 8 4 4 13 0 4 6 3 3 5 3 1 3 2 1 6 3 Carroll - — 1 Cass - 3 Cedar Cerro Gordo Cherokee 1 I Chickasaw Clarke 0 Clay 0 2 3 5 4 0 3 8 6 2 1 1 0 Clayton 1 Clinton 0 0 Dallas 1 Davis — _ _ 0 Delaware -- 9 1 2 2 4 1 4 5 4 Des Moines Dickinson 2 1 1 E mmet Fayette Floyd Franklin Ftemont Greene 3 1 1 29 1 5 11 \ 3 49 7 0 9 6 1 4 2 1 0 0 4 0 2 11 3 0 1 6 10 1 3 0 1 0 4 3 0 0 0 0 1 Guthrie 0 1 0 Hardin 0 Harrison 5 3 Howard _ — Humboldt Ida 0 3 0 1 Jackson - -- -- 3 Jasper 0 County No. No. Par- Suc- tially cess- Success- ful ful Jefferson 1 3 1 1 0 4 2 3 2 1 4 2 20 0 33 0 29 7 2 0 15 1 6 4 1 48 2 0 14 8 1 •; 2 3 6 3 2 5 0 1 3 6 0 3 4 13 1 9 4 0 3 7 0 5 3 1 15 5 1 6 4 0 Jones 0 Keokuk 1 Kossuth 2 Lee - 0 4 Louisa 0 Lucas -- 0- 0 Madison _- 0 Mahaska 1 Marion 6 Marshall — 0 Mills - 1 0 Mitchell 2 Monona 2 Monroe 0 Montgomery Muscatine O'Brien 9 2 0 Osceola 1 Page 2 Palo Alto 0 Plymouth 2 Pocahontas Polk 1 0 Pottawattamie _.. Poweshiek Ringgold 1 1 2 Sac 2 Scott 3 Shelby Sioux -- -__ 19 4 5 3 5 8 2 3 0 3 5 1 1 52 7 5 4 2 11 5 2 1 2 5 2 1 2 8 0 Story 0 Tama -- 2 Taylor Union 1 Van Buren Wapello 5 0 Warren 0 Washington Wayne — — 3 0 Webster 0 Winnebago Winneshiek Woodbury Worth 0 0 1 Wright 5 3 4 The mere fact that the majority of men who have seeded alfalfa in any- particular county have failed or partially failed, should deter no one from growing the crop, but rather should lead to greater care in giving the crop every advantage. One man failed year after year to get a stand for seven successive years. With the seventh seeding the field was inoculated, and now for several years he has demonstrated that he can grow alfalfa most successfully on all parts of his farm. The one thing lacking on his soil was inoculation. Other men were successful after three or four failures had taught them what to do. Some found that lime was needed to correct an acid 668 IOWA DEPARTMENT OF AGRICULTURE THIRTEENTH ANNUAL YEAR BOOK— PART XII 669 condition of soil. Still others found it necessary to increase organic matter and available fertility, or to remedy poor drainage. While there are probably many seedings in counties of which we have no record, we believe the map fairly indicates the distribution of alfalfa grown. The many reports received from practical growers are of more than usual interest and value, since their practical experience has actually demonstrated many of the most helpful practices in handling the crop. Some of the practices mentioned most often are arranged below in order, according to the number of times they were given, their comparative approximate value being indicated numerically: 1. Work the seed bed well 130 2. Do not pasture 60 3. Disk after cutting 50 4. Keep the weeds down 40 5. Sow early in the fall or late in the summer 80 6. Cut the nurse crop for hay 10 7. Have the nurse crop thin 10 8. Sow shallow 10 9. Leave good growth for winter 10 10. Pasture only with hogs 10 Additional suggestions regarding the crop which have been offered more or less often in approximately the same words are 1. "Good soil is necessary to get a stand." 2. "If nurse crop is used it should be thin." 3. "Potatoes make a good crop to precede alfalfa." 4. "Cutting too early injures following crops." 5. "Disking thickens the stand." 6. "It is hard to start and hard to kill." 7. "It stands cold and drought through." 8. "It is fine for brood sows." 9. "Hay and pasture are double those of any other crop." 10. "No good in wet soil." ALFALFA ON THE DIFFERENT SOIL TYPES. The state may be divided into six general soil areas. While there will be a wide range in the character of the soil within each of these, as it may be affected by drainage, present available fertility, etc., yet each area has more or less uniform characteristics. These general soil areas may be designated as follows: Missouri Loess, Moraine, Wisconsin Drift, Iowa Drift, Mississippi Loess, Southern Iowa Loess. Their limits are outlined on the map, fig. 12. A considerably greater per cent of successful fields of alfalfa will be found on the Missouri Loess and Moraine soil areas than on the others. The soils of the Iowa drift and southern Iowa loess seem nfiturally to be more poorly adapted to alfalfa than the others, though even on these at least some fields are very successful, as is indicated by the average yields oi hay secured. 670 IOWA DEPARTMENT OP AGRICULTURE w/5co/^5/n DRirr rrm ^ourtiCRfi /owa io£35 ^^ m/ss/ss/pp/ 10^55 ESSi /oyv/i DR/rr ^HTm Missouri loes5 Esza moraine mm ^^J^9\-l0O7c successful. Ill 91-100% port/afli/ 0 50-63% failure, successful or- better-. *^7i-eo',.ucce^ru, ':XXC;C7.?.. ooro-ee.,r.>,ure. I 6l-T0%partlallLj * 61-70 % successful. successful ort^etter. 000 90-100 % failure. Fig-. 12.— Map showing- success with alfalfa on the different soil areas of Iowa. TABLE X. The Per ICent of Seedings Reported as Successful, Partially Successful, and Failures, on the Various Soil Areas. Soil Areas. Per Cent Successful Per Cent Par- tially Success- ful Per Cent Failures Missouri Loess - VI. 1 59.4 48.3 40.5 41.1 35.6 21.6 30.3 36.4 37.3 41.5 46.3 7.1 10.1 Wisconsin Drift 15.2 Iowa Drift Mississippi Loess Southern Iowa Loess - -- 22.2 17.3 18.0 CO OPERATIVE EXPERIMENTS OVER THE STATE. To determine what treatments are necessary to bring success on dif- ferent soils, a number of co-operative alfalfa fields were located in the summers of 1910 and 1911. On some of these, alfalfa was seeded in the fall of 1910, and upon others in the spring or fall of 1911. THIRTEENTH ANNUAL YEAR BOOK— PART XII 671 Each field was so divided as to represent twelve different treatments, which were as follows: 1. No special treatment. 2. Inoculation. 3. Inoculation and cultivation. 4. Lime. 5. Lime and inoculation. 6. Lime and inoculation and cultivation. 7. Bone meal. 8. Bone meal and inoculation. 9. Bone meal and inoculation and cultivation. 10. Manure. 11. Manure and inoculation. 12. Manure, inoculation and cultivation. It should be stated here that it was not intended in this work to attempt to determine which treatments are necessary or which are un- necessary in any particular community, but rather the treatments which are necessary or beneficial in a majority of the cases in the larger sec- tions of the state, or on the different types of soil. Before this can be done very accurately, the results of a very much larger number of test will need to be considered. The fact that a certain treatment was found to be necessary on a particular field, would not necessarily mean that this treatment was es- sential on all the soils of the neighborhood, or even the soil across the road in, a field which had perhaps been handled in an entirely different way. And on the other hand the fact that a trial had shown that a treatment was not beneficial to alfalfa on a particular field would not determine that this treatment would not be beneficial on other fields in the same neighborhood. Fig-. 13.— Showing the location of the one acre co-operative alfalfa experiments, also limits of the six soil areas. 672 IOWA DEPARTMENT OF AGRICULTURE An attempt was made to distribute these co-oi)erative acre trials in such a way that all types of soil would be represented, and especially sections from which the greatest difficulty was reported. The distribu- tion appears in fig. 13, and this table: ALFALFA CO-OPE'RATORS 1910-1911. Name Town County Direction and Distance From Town. Avery, A. M Bates, H. A Mason City Algona Grinnell Osage New Hampton Fairfield Spencer Fairfield Des Moines Oskaloosa Oskaloosa Jewell Ames Miles Mitchellvillc New Sharon Kstherville Blairstown Janesville Cerro Gordo Kussuth Poweshiek Mitchell Chickasaw Jefferson _. Clay Jefferson Polk - - 3 mi. SE of Mason City 5 " SE of Burt Boyack, Geo. W Brackle, Peter Brand, Wm Brawner, C. L Claypool, W. W Clinkenbeard, Maee__ Chamberlain, A. P. - •2\ " SE of Grinnell 3 " E of Osage •21 " SE of New Hampton 5 " W of Fairfield 1 " S of Spencer 21 " NE of Libertyville 1 " NE of Corporation Crozier W H Mahaska '4 " N^W of Oskaloosa Edriss E. & Son Mahaska 1 " NE of Oskaloosa Espe, K. P Farnun, G. E Forest, C. R Garrett, Chas. 0 Hamilton Story Jackson -'„ Polk 1 " S of Jewell S edge of City Corooration 3^ " SE of Miles Hill, V. S Horsewell, J. E Mahaska Emmet 3\ " NE of Sharon Sh " SW of Blairstown McCaffree, H. A McCray, H. S Bremer Audubon Sac Kossuth Jones Taylor .__ Delaware Bremer Worth Page Keokuk Blackhawk Mahaska Louisa I " NE of Waverly Jet. 6 " SE of Brayton McWilliams, G. H— . Mawdsley, J. R Parks, Geo. W Ramsey, F. W Reed, E. E Reeves, Elmer Rustad, Oscar__:-_-_. Sar, Frank Shipfer, A. O Wall Lake Burt Olin Athelston Hopkinton Waverly Xorthwood Essex Sigourney Waterloo 'r " NE of Wall Lake T " SE of Burt 1 " E of Olin Xorth Corporation Line W. Corporation Line, Wav. 1 mi. W of Northwood 2 " E of Essex 2V " NW of Waterloo Soseman, Thos Trites, Ed R Oskaloosa Oakville Cooper 1^ " W of Oskaloosa 1\ " S'W of Oakville Zeller, Willard vGreene •2j " NE of Bagley More than 1.50 co-operative experiments are now under way, and many more will be undertaken. Those interested in conducting small plot tests with alfalfa would do well to address Professor J. Buchanan, Superintendent of Co-operative Farm Crop Experiments, Ames, Iowa, for more definite information. BEXEFICIAL SOIL TREATMEXTS FOR ALFALFA. Among the co-operative tests on the different soil types, only two soils were found where at least one of the treatments, — inoculation, lime or manure, or a combination of two of these, did not prove to be very beneficial to the alfalfa, resulting in a more vigorous, healthy growth arid a larger yield. On a number of the soils, where one or more of these treatments was beneficial, a fair crop was secured without treatment. A seeding made without treatment might be termed successful, yet the results secured, as measured by the yield of hay and the general vigor of the seeding, would not approach the results attained when the soil was properly pre- pared. Of the two fields on which none of the treatments showed any ef- fects, at least one had received a good application of manure over the THIRTEENTH ANNUAL YEAR BOOK— PART XII 673 •. !- K ' r-'*"" 1 •. •; u., ard 1&.^3 on 5 Plots at Ames. PLOT KO. 11 12 li 14 15 1905 Yield per A.— Tons 1st Cutting June 13-17 3.87 1.13 1.29 1.45 4.64 l.€6 1.73 1.25 4.16 1.63 1.25 1.25 4.4 6.12 2. CO 2.12 2.0O 4.32 1.47 1.53 1.32 7.24 2.5 2.43 2.31 5.78 2.86 1.01 2nd Cutting- .July 8-10 .93 3rd Cutting August 14-17 _. . .92 1906 Yield per A.— Tons _. *»» 2nd Cutting July 17-lS 3rd Cutting August 25-2S Average Yield per Acre 3.87 6.12 2.86 'Plowed in April, 1908. 680 IOWA DEPARTMENT OF AGRICULTURE TABLE XVII. Yield of Field Cured Alfalfa Hay on Plots at Ames. 1906-11. PLOT NO. A6 B7 C8 D9 1906 Yield per A. -Tons 1st Cutting June 8...^ 2nd Cutting July 20 Srd Cutting August 28_ 1907 Yield per A.— Tons 1st Cutting June 25 2nd Cutting August 1- 3rd Cutting October 5. 1909 Yield per A.— Tons 1st Cutting June 18 2nd Cutting August 4-- 3rd Cutting October i. 1910 Yield per A,— Tons 1st Cutting June 22 Znd Cutting July 26 Srd Cutting September 10. 1911 Yield per A. -Tons. 1st Cutting June 5 2nd Cutting July 10 3rd Cutting August 29 Average Yield per A. from the plot- Tons. 4.86 2.23 1.2 1.43 4.42 1.74 1.65 1.03 5.0 2.37 1.63 1.0 4.54 2.23 1,28 1.03 5.11 2.14 1.60 1.37 4.78 TABLE XVIII. Yield of Field Cured Alfalfa Hay at the Ir.wa Agricultural Experiment Station 1909-1911. PLOT NO. 1 2 4 5 6 4.25 4.05 4.4 5.0 5.9 5.35 2.2 1.5 .55 2.85 1.5 .7 2.7 1.1 .6 2.45 1.5 1.05 3.3 1.7 .9 2.55 1.85 .95 3.57 4.36 3.68 4.40 4.53 5.21 1.96 1.12 .49 2.41 1.29 .66 2.02 1.1 .56 2.28 1.38 .74 2.56 1.24 .73 2.92 1.35 .94 3.23 3.37 3.21 3.20 3.31 3.39 2.30 .89 .02 2.44 .9 .03 2.25 .93 .03 2.47 .71 .02 2.6 .69 .02 2.42 .94 .03 3.68 3.92 3.76 4.2 4.58 4.65 1909 Yield per A.— Tons 1st Cutting June 18 2nd Cutting August 4 3rd Cutting October 4 1910 Yield per A.— Tons 1st Cutting June 22 2nd Cutting July 26 3rd Cutting August 10 1911 Yield per A.— Tons. 1st Cutting June 5 2nd Cutting July 26 3rd Cutting Aug. 29 Average Yield per A.— from the plot - lost 1.30 4.75 1.34 1.02 4.13 2.64 l.Ol .45 4.44 THIRTEENTH ANNUAL YEAR BOOK— PART XII 681 Good yields may be expected for a number of years when the blue grass is kept out, especially if the soil was in good physical condition and fertile when the plot was seeded. It will be observed that plot A6, which was left in alfalfa for six years, maintained its yielding power to the very last. It produced an average of over 4% tons per acre for the five years for which the records are available. Plot D9, which was in alfalfa for three years produced better than five tons each year, while plot 13 produced over six tons in a single year and plot 14 nearly T^A tons with an average for two seasons of 5% tons per acre. The lowest acre yield secured from any one plot in a season was from plot 15 in 1905 when the yield was 2.86 tons. Even this yield however ia better than is secured, except under unusual conditions, from any of our other tame hays. SELECTION AND TREATMENT OF THE ALFALFA SOIL On one hundred and twenty-eight men representing all manner of soil types, who reported to the Iowa Agricultural Experiment station their method of seeding and handling the alfalfa crop, 85.5 per cent were suc- cessful. This evidence tends to strengthen our belief that, provided proper methods are used in preparing the soil to grow this crop, it can be grown successfully on at least portions of practically every farm in Iowa, though no doubt there are particular soils and locations which are better adapted to its growth than others. CHOICE OF SOILS In selecting the soil or field whJch is to be seeded to alfalfa there are several conditions which must be considered. They are: 1. The Texture of the Soil. 2. The Drainage of the Soil. 3. The Fertility of the Soil. 4. The Need of Inoculation. 5. The Need of Lime. The successful growing of alfalfa or any other legume may be impossible if any one of these factors is overlooked. Many Iowa soils are open and Iriabie, well drained and fertile, contain the necessary bacteria and do not need lime, and they may grow alfalfa very successfully merely by applying good cultural methods. Most Iowa soils, however, will give much better results when available fertility is supplied in the form of ma- nure. Others may be ideal for alfalfa save in that they require the ad- dition of the necessary bacteria; while others, particularly in south cen- tral and north central Iowa, need lime. The only safe plan is to insure the presence of the conditions necessary by supplying them. The crop will far more than repay the trouble. TEXTURE OF SOIL Alfalfa gives much the best results on deep, loose, open, friable soils, such as are represented by the loess areas along the Missouri and Miss- issippi. On these soils there is practically no trouble in getting a stand 682 IOWA DEPARTMENT OF AGRICULTURE except on some of the highest points where a good application of ma- nure seems necessary. Soils which are light and friable, due to a large per cent of sand are not usually well adapted to alfalfa because they are rather low in fertility. This difficulty may be corrected by the free use of manure when excellent results may be expected. Though good fields are occasionally found on heavy soils, such as contain considerable clay, this is exceptional. Heavy soils seem well adapted to sweet clover, however, and the grow^th of that crop for a couple of seasons helps to put the land in condition for alfalfa seeding. The roots of the more hardy clover open the soil to some depth and leave considerable amounts of organic matter and readily available fertility. DRAINAGE It is useless to attempt to grow alfalfa upon land which is not thor- oughly well drained, either by nature or by the use of tile or open ditches. Some of the best results secured have been on drained bottom lands, likely because of their fertility. But the fertility alone without good drainage would not have produced these results. This does not mean that the highest ground available should be chosen as this ground is likely to be quite unfertile. Land which is slightly rolling or nearly level and well drained is usually considered the best. MANURE Eight to twelve tons per acre of good manure should be applied be- fore plowing for alfalfa, for the use of manure is by far the most important factor in securing successful results on Iowa soils. It is a notable fact that of 23 correspondents who make special mention of the fact that they manured their fields before plowing but one failed. Courtesy R. E. Buchanan, Ames, Iowa. Fig. 19. — Tubercles such as are formed on alfalfa and sweet clover roots by bacteria which feed upon the free nitrogen of the air. This liitrog-en finally becomes available to the host plant, and ultimately to other crops which may follow in the rotation. THIRTEENTH ANNUAL YEAR BOOK— RART XIl 682 Wliile good stands and yields of alfalfa have been secured on fertile soils without manure, yet yields are in almost every case largely in- creased by its use. On sells of on'y. medium fertility, manure is essen- tial to the greatest success; on soi:s below the average, successful stands are practically never secure;! '\\ithout its liberal use. Before the alfalfa plant has established its root system, so as to give it a large feeding area, and before the bacteria have developed in sufficient numbers to make available the unlimited supply of nitrogen in the air, an abundance of available plant food must be at hand. Even after the plant is well established the yieM of hay will be much in- creased by an occasional top-dressing of manure. Manure stimulates the activity of the alfalfa bsctfria and makes it possible for the alfalfa to draw more heavily upon the atmospheric nitrogen. The deep roots of the alfalfa, plant make it possible for it to secure much of its mineral plant food far below the surface, where our ordinary farm crop's roots cannot grow. Old alfalfa fields which are well established probably take but a comparatively sm^all per cent of their plant food elements from the surface soil, since a large per cent of the fine-feeding roots are to be found far down in the sub-soil. INOCULATION While a majority of the successful stands of alfa.fa in Iowa have been secured without inoculation, yet fewer failures are recorded where the presence of the necessary bacteria was guaranteed by inoculation. Be- sides, the co-operative experiments show that in practically every in- stance where the soil was inoculated, a more vigorous growth resulted. In many cases the difference was the difference between a success and a total failure. Considering the ease and slight expense of inocula,tion, a farmer can ill afford to risk a loss by not inoculating. On soils which do not naturally contain these bacteria it is absolutely essential that they be introduced. As there is no way of determining whether these bacteria are in a given soil without attempting to grow alfalfa, the only safe way is to inoculate. A small area may be seeded and inoculated the first year, from which soil may be secured for larger areas in following seasons. There are two methods by which this in- oculation may be secured. If soils can be secured from a nearby alfa.fa field, where vigorous plants have an abundance of tubercles on their roots, use 300 lbs. or more of soil per acre, distributing it as uniformly as possible. This work may well be done at the time of seeding. If soil is not available from an alfalfa field, soil from a sweet clover patch may be used. This soil should not be exposed to the sun any more than necessary, and may well be applied toward evening and harrowed in thoroughly at once. The direct rays of the sun soon kill the bacteria. Attempts have been made for years to develop pure cultures of bacteria for the different legumes. In the main the results have not been particu- larly satisfactory. More recently, however, two commercial concerns have put out cultures which have met with quite general success; one 684 IOWA DEPARTMENT OF AGRICULTURE of these is "Parmogerin" manufactured by Earp Thomas Farmogerm Company, Bloomfield, New Jersey; and the other "Nitragin" manufac- tured by the German-American Nitfagin Co., Milwaukee, Wisconsin. Both of these pure cultures have been used on the Iowa Agricultural experi- ment station plots, though the tests have not been thorough enough as yet to permit unreserved recommendation. While the effect of the in- oculation was very apparent, it is possible that just as great a benefit might have resulted from the use of inoculated soil. The claim is made among bacteriologists, however, that the pure cultures may add to the soil not only a great number of bacteria, but also bacteria which are more virulent and vigorous than those already found there. However, until more tests have been made, we believe that the soil inoculation must be recommended. THE USE OF LIME The co-operative alfalfa tests indicate that at least on many Iowa soils the use of lime is to be recommended. Its application has in many cases been very beneficial. No harm can come from an application of 2,000 or more pounds per acre especially if this be in the form of lime- stone screenings or finely ground limestone, which are the best forms to use. One thousand to 3,000 pounds will no doubt be sufficient on most Iowa soils though on similar soils in adjoining states experiments have shown that in some cases as much as 6,000 pounds are necessary. In a number of instances in this state application of lime was shown to be absolutely essential before alfalfa could be grown successfully, in- dicating that the soil was strongly acid. In other cases while a satis- factory growth was secured without the use of lime, yet when it was used the growth was more vigorous and of better color. Alfalfa requires for its best growth a large amount of calcium, which is the active principle of lime. Also alfalfa cannot grow and thrive in soils which are at all acid. The nitrogen-gathering bacteria, which live upon the alfalfa roots, and which in turn provide the alfalfa plant with most of its supply of nitrogen, cannot live, thrive and multiply in an acid soil. Soils may be tested for acidity easily by the use of litmus paper. Take soil from a few inches below the surface of the ground and after thoroughly wetting it, press it into a ball. Halve it with a knife and after placing a piece of blue litmus paper between the two cut sur- faces, again press parts into a ball. At the end of ten or fifteen minutes remove the litmus paper and examine. If it has changed from blue to a distinctive red color, one may be reasonably sure that the soil is acid and is in need of lime. Litmus paper can be secured at any good drug store. Lime should be applied after plowing and thoroughly disked in, pref- erably some weeks in advance of seeding. It may be spread from a wagon with a shovel or a manure spreader may be used. An old broad- cast grain seeder may also be used. Those who contemplate seeding alfalfa should send for Circular No. 2 of the Iowa Experiment Station, "Liming Iowa Soils." THIRTEENTH ANNUAL YEAR BOOK— PART XII 685 •-^^ .sa^ife Fig-. 20. — Showing growth of alfalfa on May 26, 1906. at the time of the first cutting-. The fall seeded alfalfa nine months from seeding-, is neai'ly as large as on the two-year-old fields. PREPARING THE SEED BED AND SEEDING To prepare for alfalfa seedings, the land should be disked and har- rowed thoroughly immediately after plowing. Then work it every ten days or two weeks, or at least after every rain until the seed is sown. Ten of Iowa's most successful alfalfa growers in reporting their meth- ods, say: "It is absolutely necessary to work the ground well previous to sowing," in order to conserve moisture and get rid of weed seed. It is necessary to disk and harrow, as one said, "until you are weary." When August seeding is practiced this cultivation should begin as soon as the preceding crop is removed. In case that no crop is sown in the spring, the land should be worked well throughout the entire summer. The necessity of thoroughness in this preparation cannot be over-em- phasized. Unless the land is prepared early in the summer and then a good mulch maintained, there will be great danger of a lack of moisture to insure germination. Then again, alfalfa will not fight weeds, and un- less the soil is stirred often, in this way bringing the weed seeds to the surface and germinating them before the alfalfa crop is put in, difficulty and possible failure will result. Further, while the surface soil should be very well fined and loose, the sub-surface should be rather compact. Late and insufficient preparation means a loose seed bed with more dry- ing out, and then in the v/inter great danger from heaving, with the loss of the whole crop as a result. MANNER AND THE TIME OF SEEDING The alfalfa seed should by all means be drilled in when possible, and should be placed from i/o to li/^ inches below the surface, depending upon 686 IOWA DEPARTMENT OP AGRICULTURE the moisture and texture of the soil. If the seed bed is very well pre- pared there is great danger that the drill may run too deep. Use care to insure against this difficulty. To get the most uniform stand it is often advisable to go over the field twice, putting in one-half of the seed each time and crossing the field the other way the second time over. If drilling is impossible, the seed may be sown broadcast and harrowed in well, or even disked in. If this be done toward evening, then any mois- ture in the surface soil will help to secure germination. There are in common use in Iowa, four methods or times of seed- ing alfalfa, which may be enumerated as follows: 1. Seeding in the spring with nurse crops. 2. Seeding in the spring or early summer without nurse crop. 3. Seeding in the late summer following the removal of some other crop. 4. Seeding in the late summer on summer-fallowed land. SPRING SEEDING Alfalfa may be seeded in the small grain in the spring in identically the same manner as red clover. The seeding will be more likely to suc- ceed if the seed bed is well prepared the previous fall or early in the spring. Barley, wheat or rye make better nurse crops that oats. The oats re- quire more water; they produce much foliage which tends to shade and "smother," and they come off of the ground late, when the season is likely to be dry and the sun burning hot. Whatever small grain is used, its rate of seeding should be reduced from a third to a half. This will cut down the yield of small grain com- paratively little, while it will give the alfalfa a much better chance. Fig. 21. — A perfect stand; vigorous growth, and not a weed in the field. Seeded the middle of August in the extreme northern part of the state. (Kossuth county.) THIRTEENTH ANNUAL YEAR BOOK— PART XII 687 Fig-. 22. — A perfect stand of alfalfa on the college farm without a weed in the entire field. Seeded the middle of August, 1912, on summer fallowed land. When alfalfa is seeded in the spring the weeds are likely to be very- troublesome unless the ground is very clean, owing to previous cultiva- tion. The use of a nurse crop tends to keep these weeds in check until the alfalfa seed has had a chance to get a start. It is true that the nurse crop takes much of the moisture and plant food which would go to the alfalfa were it seeded alone, and it also tends to shade and smother it. However, this smothering can be checked by regulating the rate of seeding of the nurse crop, while the smothering of weeds cannot be controlled if no nurse crop is used. The fact that the alfalfa can be put in at little or no extra expense aside from seed is an added advantage of seeding with a nurse crop. Moreover, it is not necessary to give up the use of the land for a whole season in order to get the alfalfa estab- lished. SPRING SEEDING WITHOUT NURSE CROP The second method, in more or less common use, is to seed in the spring without a nurse crop, usually seeded later than the ordinary time for seeding small grain. When this method of seeding is used, it is very important that the land be worked thoroughly for some weeks in advance of seeding, so that as many as possible of the weed seed in the soil may be sprouted and killed, or else that the alfalfa be seeded very early. In all cases when alfalfa is to be seeded in the spring, the land should be manured and plowed in the fall, as the preparation will add very materially to the chances of success with the crop. 688 IOWA DEPARTMENT OF AGRICULTURE •JKS»'A%'5»ff' ?^*^4.£i3?3fe'j?*r^'NSTB'e&yiiffcr4m.k3Kxai! rt^s.^-- .^tva^ieB ^-i.f 7^, Fig. i»3. — A perfect stand was secured in August, but as there was not siifEicient time after plowing to get the weed seed germinated before seeding, the alfalfa was weakened, and in places killed by weeds. Reports regarding the time and methods of seeding used, and the re- sults secured under various conditions, have been secured from a num- ber of growers; but since all did not give information on the same phases of the subject it has been impossible to use many of these in considering certain operations. Of 43 men who reported seeding in the spring, 27 indicated whether or not a nurse crop was used. Of the 20 seedings made with a nurse crop, 80 per cent were successful as compared with 71 per cent successful when seeded without a nurse crop. TABLE XIX. Seedings "With and Without a Nurse Crop. No. of Reports Per Cent Successful Per Cent railed With Nurse Crop Without Nurse Crop 20 7 80 71.4 20 28.6 The main advantages in spring seeding where this is satisfactory, are first, that less labor is required and second, that there is a greater likeli- hood of plenty of moisture. The chief disadvantage is that the weeds are sure to be more or less troublesome by crowding and smothering the alfalfa. The yield of hay the first season cut is no larger from spring seeded than from late summer seeded alfalfa. While in certain sections of the state THIRTEENTH ANNUAL YEAR BOOK— PART XII 689 almost universal success has been secured from seeding in the spring with a small grain crop, we believe that when the work is thoroughly done the greatest success is had on most soils from late summer seeding. LATE SUMMER SEEDING On most Iowa soils, the surest method of securing a stand is to plow in the spring or the preceding fall and summer-fallow the land; then seed the middle of August, having turned under a good application of mapure, and worked in lime and inoculated soil. This statement is sub- stantiated by extensive observations and by a large number of reports from practical men over the state. TABLE XX. Spring and Late Summer Seeding Compared. Time of Seeding No. of Reports Per Cent Successful Per Cent Par- tially Success- ful Per Cent Failures Spring ^ -- - 43 5t> 67 76 10 15 23 9 While this method costs more in labor than some of the other methods, it is also true that often the yield the following year is considerably greater. If the work is thoroughly done and the land cultivated repeatedly throughout the summer, there is little chance of failure of the alfalfa seedings, even in very dry seasons such as those of 1910 and 1911. In fact during these dry summers when 90 per cent or more of the clover seedings were lost, by far the larger part of the alfalfa seedings made in this way were successful. If alfalfa seeding is to follow the removal of a winter wheat crop, an early cutting of red clover or oats cut early for hay, the land is pre- pared much as though for summer fallowing. It is very important that the crop be gotten off the land at the earliest possible date, manure ap- plied and the land disked and plowed. This method has been used more generally than seeding on summer fallowed land. When the work has been thorough and commenced as early as possible, it has been very satis- factory except in seasons of very low rainfall. Nearly all seedings made in this way in 1910 were successful, as were also many of those made in 1911. The summer fallow is, however, considered as the surer, when the work is thorough. The chief advantage of fall seeding lies in the fact that the land may be quite well freed from weeds before the alfalfa is sown. The main disadvantages are that more work will be required to keep the land in such condition as will insure a sufficient supply of moisture, and also that insect ravages are likely to be more fatal to August seedings. 44 690 IOWA DEPARTMENT OP AGRICULTURE ALFALFA SEED In buying alfalfa seed the highest priced seed is very often the cheap- est. Most seed companies handle several grades varying much in quality, purity and germination. Samples and prices may well be secured from several seed companies before buying and the best selected for planting. How the value of seed varies according to the per cent germination and foreign matter is shown in table XXI. TABLE XXI. Alfalfa Seed Value as Influenced by Purity and Germination. Market Price Per Cent Per Cent of Value Per Per ICO lbs. Germination Foreign Matter lOO lbs. $22.00 100 0 $22.00 22.00 100 5 20.90 2-2.00 95 5 19.85 22.00 90 0 19.80 22.00 86 10 16.83 22.00 80 0 17.60 22.00 70 15 13.09 22.00 60 00 13.20 There is a much greater loss in using seed of poor quality, than in the price of the seed. This comes in the labor thrown away, the stands lost and the yields sacrificed by its use, as well as the ultimate expense of eradicating foul weeds which are introduced. The Iowa Agricultural Ex- periment Station last July examined a sample of alfalfa seed sown by a correspondent which contained, though its general appearance was very good, 6 per cent of clover dodder. The correspondent states, "It seems as though every alfalfa plant in the field has a dodder on it." The loss from using this seed will probably total several hundred dollars. While good seed may be secured from reputable dealers outside the state, there is less danger of getting poor seed when purchased in Iowa, as this seed is subject to a state pure seed law. High-grade seed. Smooth, plump and uniformly olive green in color. This is the kind of seed to buy. Low-grade seed. While free from weed impurities, the shrunk- en, discolored brownish seed means low vitality. THIRTEENTH ANNUAL YEAR BOOK— PART XH 691 "1 ,\ #> J \ <.:* ^"^ i ^ ^ .^ i 1 Fig. 25. — Impurities and adulterants most commonly found in alfalfa seed: 1. Buckhorn (Plantago Lanceolata) 3 seeds. 2. Broad Plantain (Plantago Major) 3 seed. 3. Green Foxtail (Chaetochloa viridis) 3 seed. 4. Curley Dock (Rumex crispus) 3 seed. 5. Bracted Plantain (Plantago aristata) 3 seed. 6. Yellow Foxtail (Chaetochloa glauca) 2 seed. 7. Pig- Weed (Amaranthus retroflexus) 3 seed. 8. Clover dodder (Cuscuta Epithymum) 4 seed. 9. Yellow trefoil (Medicago Lupulina) 4 seed. 10. White Sweet Clover (Melilotus Alba) 7 seed. 11. Bur Clover (Medicago Menticulata) 3 seed. The Experiment Station stands ready at all times to test for farmers, free of cost, any sample of seeds. RATE OF SEEDIXG Twenty pounds of alfalfa seed per acre is usually considered the safest amount to use. Something like 73 per cent of farmers reporting on the rate of seeding used 20 pounds per acre, 12 per cent used less, averaging 17 pounds, and 15 per cent used more, averaging 22 pounds per acre. When a good quality of seed is used and put in with a drill, 20 pounds per acre may be too much, as this will place about 100 seeds on each square foot of ground. After alfalfa is well set, ten plants to a square foot is enough to give a yield of from 4 to 6 tons per acre. However, in the first year after seeding, before each plant is thoroughly established, a small number of plants per acre would mean a comparatively low yield. The increased cut from the first year's crop will probably more than pay for the additional seed used in the heavier rates of seeding. A number of tests show this, but more are necessary before a definite statement can be made regarding our Iowa conditions. Fred Woolley, of Garden Grove, Iowa, who is trying to replace red clover with alfalfa in a regular four years' rotation, reports a good stand v^hen seeding as little as 6 pounds of alfalfa seed with the oats in the spring. Others report that they prefer to use more than 20 pounds per acre rather than less. Too thick seeding may so crowd the plants as to weaken them. When the rainfall is exceedingly low or where the alfalfa is to be cut for seed a very much lighter seeding is to be recommended; 4 to 12 pounds per acre being sufficient. 692 IOWA DEPARTMENT OF AGRICULTURE CARE OF THE ALFALFA FIELD When alfalfa is seeded in tlie spring it is tlie common practice to go over the field several times during the summer with a mower, if nec- essary, clipping the weeds so that they do not "smother" the young plants. The sickle-bar should be set high, close cutting at this time often kills the crop. No hay crop should be removed the first year unless an early seed- ing on a very rich soil has produced an especially rapid growth and the alfalfa has come into bloom by the last of August. It is usually con- sidered safest to leave a good growth on the ground as a cover during the winter. A few men report that they cut the last crop after the first fall frost, the fields going into the v/inter practically bare, and yet apparently they did not lose by doing so. On still other fields, however, portions cut late in this manner were either seriously damaged or entirely lost by winter killing. We, therefore, do not recommend this practice. Late summer seeded alfalfa needs no attention the first fall, the entire growth being left as a winter cover. The following year the crop should yield three or four good cuttings. CULTIVATING THE ALFALFA FIELD It has been repeatedly demonstrated that the thorough cultivation of alfalfa is very beneficial. This is partly because many weeds which otherwise compete for plant food and for moisture are destroyed, and partly because this cultivation tends to conserve moisture. Some say that cultivation is beneficial in splitting the crowns, thus forming two plants from one and giving a better stand with a heavier and finer growth of hay. \ VT Fig-. 2 6. — Spring tooth harrow — one of the most valuable all around implements on the farm, and a most excellent alfalfa cultivator and renovator. THIRTEENTH ANNUAL YEAR BOOK— PART XII 693 A number of the most successful growers report that they disk their alfalfa every spring. Still others disk after the second and third cuttings. The ordinary disk has no doubt been used more generally for this purpose than any other implement, but it is not nearly so good an im- plement as the spring-tooth harrow or the alfalfa renovator. "While in- dependent plants sometimes develop from portions of the crown of the alfalfa which are cut off by the disk, this hardly happens often enough to be of great value in thickening the stand, while the plants may be in- jured by presenting a favorable opening for fungus diseases. Whatever benefit is derived from cultivation with the disk is due to other factors than that of an increased number of plants. The spring-tooth harrow, constructed of stiff springs ending in small shovels, which are in continual vibration as they pass through the soil, is very efficient in removing the weeds and grass, without in any way in- juring the alfalfa plants. Weeds and grass are shallow rooted and are easily pulled up. Alfalfa roots penetrate many feet into the soil and when the narrow shovel of the spring-tooth harrow comes in contact with them, it springs far enough to one side to pass the plant without in- juring it. Sometimes the desired results are not secured from cultivation be- cause the work is not thorough enough. Many times the man doing the work is afraid of injuring the alfalfa. We have cultivated alfalfa until it seemed that no living plant could remain, and until the field ap- peared to be a perfectly prepared seed bed, yet the old crowns threw up new shoots and before frost the alfalfa stood 14 inches high, 4 inches higher than other alfalfa on the same field which had not been culti- vated. This increased vigor was due in part to the fact that where the alfalfa was not cultivated the grass was crowding it badly, while on the cultivated portion no weeds were to be seen. Ordinarily we would not recommend so severe treatment as this, but we do wish to impress the necessity of thorough cultivation. A correspondent states that on one occasion he disked an alfalfa field thoroughly and seeded it to oats, thinking that the alfalfa was practically gone. Later the alfalfa came on so vigorously as to crowd out the oats, making an excellent growth of alfalfa which was cut for hay. Since then his alfalfa fields have been thoroughly disked to very good advantage, practically every year. It is true that excellent stands of alfalfa have been maintained for several years without cultivation, but the blue grass is likely to be found very troublesome after two or three years. This will be found es- pecially true if the alfalfa is pastured at any time. TOP DRESSING Much benefit has accrued from top dressing the alfalfa field with a good grade of manure, 4 to 6 tons an acre, late in the fall. If this can be scattered with a manure spreader the results will be more satisfactory. Plats treated in this way have given a much greater yield of hay than other parts of the same field not treated. 694 IOWA DEPARTMENT OP AGRICULTURE THIRTEENTH ANNUAL YEAR BOOK— PART XII 695 HANDLING THE CROP TIME OF CUTTING Alfalfa should be cut for hay early in the blooming period (when it is from one-tenth to one-fourth in bloom). When cut at this time the following growth comes on more quickly than when cutting is delayed. Moreover, hay of better quality is secured as fewer of the leaves are lost in curing. When the plant approaches maturity new shoots are thrown out from the crown. As the growth in these shoots is very much more rapid than in the older parts of the plant, the annual yield of hay is reduced by any delay in cutting. Also if cutting is delayed until these new shoots have made such a growth that they will be cut off, the growth of the next crop will be seriously checked. In Iowa the first cutting will be ready for the mower early in June. The average date of this cutting at the Iowa Agricultural Experiment Station has been June 15. The earliest cutting was in 1911, June 5, and the latest in 1907, June 25. The date of the first cutting may sometimes be deferred somewhat by pasturing early in the spring. A number of correspondents state that this practice has given them better weather for curing hay and has not in- jured the field or noticeably decreased the yield. CUEING THE HAY One common objection to the alfalfa crop is the difficulty of curing the hay, especially the first cutting, which usually comes near the middle of Courtesy International Harvester Company. Fig-. 28. — The side delivery rake is considered the most important im- plement in the economical making of alfalfa hay of good quality on a large scale. IOWA DEPARTMENT OP AGRICULTURE Fig-. 29. — The hay tedder sometimes hastens the curing- of the hay by lifting it from the ground so that the air gets through. It must be used before the leaves have begun to dry. Some follow the movirer at once with the tedder, in some cases going over the field three times, but stopping as soon as the leaves begin to break. June. Because few alfalfa growers mention such a difficulty, we are led to believe that this objection has been over-emphasized. Even though an occasional cutting may be badly bleached and washed with rain in curing, it is still of greater feeding value and more palatable than any other feed on most Iowa farms. To learn the actual experience of men who handle large acreages, in- quiry was made of a number who had not expressed themselves upon this phase of the subject. The findings of this inquiry may be presented as follows: Source of Information; County and Correspondent Woodbury County F. A. S. Cherokee County A. T. Z. Plymouth County W. B. Woodbury County W. S. A. S. Plymouth County G. W. W. 1. Question: How long have you grown alfalfa? Answer: "Fourteen years." "Seven years." "Ten years." "Fifteen years." "Three years." 2. Question: How long do you leave fields in alfalfa? Answer: "As long as it does well." "Pour years." "Permanently." "Five to seven years." 3. Question: Your present acreage in alfalfa? Answer: "Fifty acres." "Twenty-one acres." "Twelve to fifteen acres." "One hundred and ten acres." "Sixty acres." 4. Question: Your greatest acreage at one time? Answer: "Fifty acres." "Twenty-one acres." "Twelve to fifteen acres." "One hundred and forty acres." "Ninety acres." THIRTEENTH ANNUAL YEAR BOOK— PART XII 697 5. Question: Do you find it very difficult to cure the first crop of alfalfa? Answer: "No." "Not particularly." "Yes, on account of rain." "Hard to get bright color but never a loss." "No." 6. Question: Is it more difficult to cure alfalfa than to cure red clover? Answer: "No." "Not more so than heavy crop of red clover." "I do not know. Never grew any red clover." "Very much easier to cure than red clover; generally have both and there is no comparison." "No, it cures quicker." From these answers it will be seen that these men, who had been growing alfalfa for from three to fifteen years and whose average acreage had been 62.9 acres each, do not consider the alfalfa hay crop harder to cure than other crops more generally grown and recommended. The emphatic statement of one correspondent with 140 acres, that after hav- ing grown both alfalfa and red clover for years he considers it very much easier to cure alfalfa hay than to satisfactorily cure red clover, may ap- peal to some as rather sensational and is certainly contrary to the more or less theoretical views which are sometimes expressed. These men's years of experience have been of much value in determin- ing practical methods by which they can secure most uniformly good results under our Iowa conditions. The methods of curing alfalfa hay in use by them, as told in their own words, in answer to the request: — State carefully your method of handling, curing the first crop, time of cutting, raking, bunching, cock- ing, etc., follows: "What is cut in forenoon is raked first thing afternoon. In case of strong sun and very warm day, I commence raking about two hours after being cut and commence to bunch up and cock immediately after; leave in cocks two or three days, then put in stack using wide tired wagons. I never allow alfalfa to dry so as to lose any of the leaves or color and it always comes out of stack nice and green." "We handle alfalfa very much the same as clover. Usually cut first crop between June 3 and 15, according to season. Follow Joe Wings' method of determining when alfalfa is ready to cut. Cut when new shoots are started regardless of condition of bloom. We cut the alfalfa and allow it to wilt in the swath, and rake in light windrows before the leaves are dry enough to crumble and as soon as sufficiently dry to stack or put in mow it is bunched with hay-rake and pitched on wagons and hauled to barn or stack. "Of course, the weather sometimes interferes with our plans for han- dling alfalfa, but this is the method we follow when it is possible." "We do not practice cocking. It seems to take a long time to cure the alfalfa in cocks." "We always try to bunch alfalfa with the rake when it is tough enough so that the leaves will not be lost." "From the first of June, I just cut as much at one time as I can haul in a day; then when it is dry enough — say if it is drying weather, I let it dry a day and a half — bunch it and haul it in right away and put in a barn for I have no luck stacking out-doors." e^B IOWA DEPARTMENT OP AGRICULTURE o ci o THIRTEENTH ANNUAL YEAR BOOK— PART XII 699 "It is impossible properly to cure first cutting if raked with an ordi- nary rake, but where the side-deHvery rakes are used and we have sun, the hay is raked after cutting and often stacked — in the windrows it can lay day or two without hurting. If stacked with swinging stacker stacks will never spoil as the dump is in the center of stack. The over- shot stacker is not good for alfalfa unless the stacks are covered. We often cover with green weeds and let them mould on top of stack. "If we are so unfortunate as to get the hay wet, which is generally the case with the first cutting, we let it lie until fairly dry on top, then turn over with side-delivery rake and stack in an hour or so, aiming not to turn more than we can stack, as continual turning with side-de- livery rake twists it up. Never shake it out to dry as too many leaves are lost. "I have never seen any difference in choice of the cattle. They seem to eat the brown hay which has been wet just as well as the green nicely' cured hay providing the leaves are kept on. I have hay now cut five days and it has rained ever since cutting, which will make good hay as it is in the windrow. If left in swath a few hours sun would have made it so brittle the leaves would have dropped off." "We start cutting the first crop about the time it starts to bloom and leave it lay in the swath about half a day, or until it wilts, and then rake and cock and leave until dry and stack. The second crop is ready to cut about three weeks after the first. The third about the first of Sep- tember. If the season is late we get a fair fourth crop." Three factors in curing hay are of prime importance and largely de- termine the value of the product. They are: 1. That it shall be cured with the loss of as few leaves as possible. 2. That it shall be placed in the barn or stack without being washed with rain or dew. 3. That it shall retain as much of its natural color as possible. It has been determined that the food value of the leaves is excep- tionally high, in that they are very palatable, very high in protein content, and also that this protein is very highly digestible. Hay washed with rain has a lower feeding value than hay cured with- out wetting, as the rain actually carries away some of the more soluble food elements. Good color is of prime importance in making hay. The bleaching of hay lessens its palatability, as its pleasing odor is largely lost. Danger of loss in curing alfalfa hay may be reduced by using covers. SHRINKAGE OF HAY IN CURING. The yields of alfalfa hay on various plots have been reported in tons per acre of field cured hay, since this will be the character of the hay used by practical growers in making comparisons. It is recognized, however, that there is considerable shrinkage between the time the hay goes into the barn and when it may be fed. A very wide range of variation has been found in this shrinkage, depending upon the degree 700 IOWA DEPARTMENT OF AGRICULTURE to which the hay has been cured in the field. Different plats cut and hauled on the same days may vary as much as 20 per cent in shrink- age, the hay handled early in the day possibly containing twice as much moisture as that hauled in the afternoon. As an average the cured hay will shrink from 20 to 30 per cent of field cured weight. It is claimed that the first cutting of alfalfa might well be put in the silo, as in this way loss due to unfavorable weather at the time of curing could be largely eliminated. As yet but a small per cent of our Iowa farms are equipped with silos, and those who have them will find corn the best crop v/ith which to fill them. The palatability and nutritive value of alfalfa is not increased in any such degree as is corn when made into silage. While a very nutritive silage, has scmetimes teen made from alfalfa the palatability is likely not to be good, owing to too much acid and a disagreeable order. This is especially true when the alfalfa is cut at the stage of maturity usually recommended for hay making. When alfalfa is to be put in the silo it should be more fully mature before cutting, and should then be hauled just as soon as possible. ALFAIiFA PASTURE. Alfalfa from its habit of growth, is, generally speaking, not a good pasture crop. Grasses make their growth at the base of the leaves, while alfalfa grows from terminal buds and when they are eaten on the plant makes very little or no growth until new buds can be formed. As a result, a small patch of alfalfa pastured close is of comparatively little value. A combination of pasturing and mowing is most satis- factory. A large field which is to be cut regularly for hay can very economically be pastured with hogs throughout the season. The pasture should at all times be under-stocked. Alfalfa pastured without cutting usually becomes very much spotted, weeds and grass coming in, and making it necessary to plow up in a very few years. There is always some danger in pasturing sheep and cattle on alfalfa, as it is very likely to cause bloat. This danger is much increased when pasturing young alfalfa or alfalfa on moist or fertile soil, which is making rapid growth. Animals should not be turned on alfalfa when hungry and at least with sheep and cattle the alfalfa should be well advanced towards blooming. Animals must never be allowed on the alfalfa when frozen or muddy; else the alfalfa will be greatly injured. Thorough trials with alfalfa as a pasture for hogs are reported in the Iowa Agricultural Experiment Station Bulletin No. 136, "Forage Crops for Swine." ALFALFA IN ROTATION. Objection is often made that alfalfa does not fit well into a rotation; that it demands too long a use of the land in getting established, and that seedings are too likely to be lost. THIRTEENTH ANNUAL YEAR BOOK— PART XII 701 On land well adapted to its growth alfalfa establishes itself as soon as red clover, and the first year after seeding yields practically twice as much hay, of far better feeding value. What practical growers say about it being easier in their communities to get a stand of alfalfa than red clover, will probably be found true in the greater part of the state. Without question there are many reasons why red clover is prefer- able in short rotations, and it is a very satisfactory crop where a stand is easily secured. But there are many parts of the state where clover is little grown because even in average seasons most of the clover seedings made with the small grain in the spring fail. Many reports from every section of the state indicate that of all clover seedings made during the past six or seven years something over 60 per cent have been lost. These estimates are influenced to some extent by the un- favorable clover years of 1910 and 1911. Compare this record with that of the alfalfa. Of more than 1,000 seedings of alfalfa on various soils in different portions of the state only 12 per cent were lost. The con- clusion is clear that the use of alfalfa in regular rotation should be encouraged. Where alfalfa is substituted for red clover in the regular four year rotation it may be plowed up as red clover would be at the end of one year, or, it may continue a second year with greater profit. Com and alfalfa make an unusually good combination for feeding live stock so in Iowa alfalfa is entitled to special consideration in fixing the rotation. A profitable short rotation is corn one or two years followed by wheat, the stubble to be plowed and sown to alfalfa, then alfalfa two years. This rotation would work best on the smaller farms where a silo would take care of the com crop in time to put in winter wheat. Otherwise oats may be used, though with less profit than in the former combina- tion. The corn crop would best be cut in order to sow the wheat; though in many seasons wheat can be put in the standing corn to good advantage and at little expense. To get the best results with alfalfa, however, a considerably longer rotation will be necessary, something like these: Rotation No. 1. Corn, Corn, Winter Wheat, Alfalfa 2 to 4 years. Rotation No, 2. Corn, Corn, Oats, Alfalfa 2 to 4 years. Rotation No. 3. Corn, Corn, Oats, Red Clover; for 12 years, then Al- falfa for 4 years. Rotation No. 4. Corn, Corn, Oats; for 12 years, then Alfalfa 4 years. One hundred acres devoted to rotations Nos. 1 and 2 with alfalfa down for 2 years would contain, corn 40 acres, small grain 20 acres, alfalfa 40 acres. This would certainly be a very much more profitable rotation than many now in operation. Rotation number 3 would be especially desirable for building up the fertility of the soil and at the same time increasing the value of the crops produced in the rotation. It will be observed that during the 16 702 IOWA DEPARTMENT OF AGRICULTURE year period the land will be in legumes for 7 years, in corn 6 years and in oats, the least profitable crop, for but 3 years. Using rotation number 4 the land will be in alfalfa one-fourth of the time. The distribution of crops on the various fields as illustrated in table XXII. TABLE XXII. Showing the distribution of crops to various fields in a 16 year rotation of corn, corn, oats; 12 years, then alfalfa 4 years. Year. Field A. Field B. Field C. Field D. First alfalfa alfalfa alfalfa alfalfa corn corn oats corn corn oat«; corn corn oats corn corn oats oats corn corn oats alfalfa alfalfa alfalfa alfalfa corn corn oats corn corn oats corn corn corn oats corn corn oats corn corn oats alfalfa alfalfa alfalfa alfalfa corn corn oats corn corn Second corn Third oats Fourth - - corn Fifth corn Sixth oats Seventh corn Eighth com Ninth - -- oats Tenth _ corn Eleventh - corn Twelfth oats Thirteenth alfalfa Fourtenth alfalfa Fifteenth - alfalfa Sixteenth alfalfa For each one hundred acres devoted to this rotation there would be each year 50 acres of corn, 25 acres of oats and 25 acres of alfalfa. Reports from practical farmers as recorded elsewhere in this bulletin indicate that even a much larger acreage than this can be properly taken care of on an average farm. With this rotation it will be observed that any particular field, as A or D, for example, will be in corn and small grain continuously for 12 years, after which it will be in alfalfa for 4 years. A short rotation of corn, corn, and oats will be repeated 4 times in the 12 years. With this rotation a legume is grown one-fourth of the time, which is exactly the same condition that is found in the more common rotations of corn, corn, oats and clover. This rotation has an advantage over the common rotation of corn, corn, oats, clover, in which a seeding of clover has to be made every year, in that the alfalfa will not be plowed up until after the new stand of alfalfa is assured. The fact that clover is a biennial makes necessary the plowing of this land after one season's cutting and as ap- proximately 50 per cent of the clover seedings in the state fail on the average, the rotation is continually being disarranged. The rotations mentioned may be modified in any way to suit local con- ditions. In some parts of the state the introduction of winter wheat may be very desirable; while potatoes may also enter into the rotation very ac- ceptably. A rotation of corn, oats, clover, wheat or corn, corn, oats and clover might be used to advantage. As suggested this latter rotation for 12 years followed by four years of alfalfa would certainly be very desir- able from the soil fertility standpoint, and we believe would prove very profitable and practical by materially increasing the yield of other money crops. THIRTEENTH ANNUAL YEAR BOOK— PART XII 703 While it is true that an alfalfa field may be kept very productive for a series of years by proper treatment, yet it is very doubtful whether this is desirable or most economical unnder our Iowa conditions. The experience of every grower of alfalfa demontrates that soil is very much more productive following an alfalfa crop than before. Some of those men who have been growing alfalfa longest, even upon compara- Fig. 31. — Showing the size of the main tap root, and the crown of an old alfalfa plant, produced at Ames, Iowa. Notice how the crown has branched and spread until the width of the one plant is over 18 inches. 704 IOWA DEPARTMENT OF AGRICULTURE tively poor soil, have produced what must be considered enormous corn crops in comparison with the average yield for the state. Therefore we believe that alfalfa should be plowed up at least at the end of the 5th or 6th year, since with the proper care and management the greatest yields are probably secured during the 2nd, 3rd, 4th, and 5th seasons. DURATION OF ALFALFA Since alfalfa is a perennial it will grow continuously for many years from one seeding, provided the soil and climatic conditions are favorable. These conditions are ordinarily most likely to be found in the West and Southwest. There is record ot fields in Mexico which have been in al- falfa for over 60 years and probably over 100 years and are now annually producing as good crops as ever. Fields in Montana have continuously produced alfalfa for over 40 years from one seeding. But these fields are not all confined to the West, for in South Carolina one field has been cut continuously for 60 years, another in New York has been in alfalfa for 45 years and one in Minnesota for 35 years. The virgin soils of Towa were from the beginning given over more uniformly to the production of the special cereal crops, wheat and corn, and as a result the legumes such as alfalfa did not receive general atten- tion here as early as in some other states. But even in Iowa fields have been in alfalfa for over 20 years and one seeding at Burlington has persisted for something like 35 years. As a general rule, however, in the humid sections of the country alfalfa makes its best yields during the second, third, fourth and fifth years; and since there is great advantage to be gained by including alfalfa in rotation with other crops, since these crops will be greatly benefited through the increased fertility of the soil, a new field should be seeded down at least every sixth year and the old field plowed up and put to corn. VARIETIES OF ALFALFA. During many centuries of alfalfa growing in various parts of the world, under widely different conditions, a number of types have natural- ly developed and come to be known as varieties. The uniformity of the plants within any particular type depend more or less upon the length of time the variety was grown in a particular locality, with its particular climate and soil. If the time Vvas long enough the plants became the best adapted to those conditions by a process of natural selection. The longer the time during which this natural selection took place, the more uniform is the resultant progeny. We find very great differences in resistance to cold between the dif- ferent varieties or types as well as in their ability to withstand drought. Variations are likewise found in the general habit of growth; the size, form and color of the leaves; the color of the flowers; and the general vigor of the plant. Some of the more important regional types generally recognized in the United States today are the Turkestan, the Arabian, the Peruvian, THIRTEENTH ANNUAL YEAR BOOK— PART XII 705 ^. Mk •r good plant of Turkestan alfalfa in the breeding nursery the German, the Sand Lucerne, and the American or ordinary type. Other varieties which give perhaps greater promise of usefulness, espe- cially in the Northwest, are the Grimm and the Baltic. A number of species other than the common one (Medicago Sativa) have been introduced by the United States Department of Agriculture, some of which give promise of usefulness under certain conditions. A few of the more important of these are, Medicago Ruthenica, Medicago Media, Medicago Platycarpa and Medicago Falcata. All of these are being grown at the Iowa Station, though the trials have not progressed far enough to make definite recommendations concerning their value to our conditions in this state. A brief statement of the characteristics of various varieties and regional types and their adaptions may be of value and is therefore included here- with. Turkestan Alfalfa. — These alfalfas derive their name from the country from which they are introduced into the United States, and were among those varieties brought by the United States Department of Agriculture in 1898. Coming from a semi-arid region, the Turkestan alfalfa is very drought resistant and well adapted to the dry, non-irrigated portions of the West. This type in general appearance so closely resembles the common alfalfa that a trained botanist often finds it difficult and perhaps impossible to take up a particular plant and tell whether it is of the Turkestan or the ordinary American type. The chief difference between the two is the ability of the former to withstand the dry conditions found in such states as New Mexico and Colorado, as well as the even more unfavorable conditions due to cold, found in such regions as Minnesota, North Dakota, Wisconsin and Montana. 45 706 IOWA DEt'ARTMENT OP AGRICULTURE Bui in the more humid sections of the United States, particularly in the central states, where its special qualification of drought resistance is not ordinarily essential, the Turkestan is probably inferior to the common American alfalfa and is not to be recommended in preference. Grimrn Alfalfa.~The Grimm alfalfa is apparently the result of a natural selection in Carver County, Minnesota. Though it no doubt al- ready had some very hardy qualities when it was first introduced into Yis 33 — A field of Grimm alfalfa on the farm of A. B. Lyman. Ex- celsior, Minn. Showing the first crop summer of 1911.. The crop was fully two tons per acre on this first cutting, while the yield of hay other than alfalfa was nearly a failure, because of the dry season ^ora num- ber of years, this field has annually produced three good alfalfa hay crops except when left for seed. In 1911 the value of hay and seed was over $100 per acre over and above all cost of labor. THIRTEENTH ANNUAL YEAR BOOK— PART XII 707 that state, it derives its nanie from the man who brought it, in 1857, from Wertheim, Province of Baden, Germany, It was seeded upon Mr. Grimm's farm where it was grown continously for many years without much notice. Gradually, however, farmers in the community came to realize that while other fields of alfalfa in the county were killed by the severe cold, the "Grimm alfalfa" survived. Many tests conducted since have shown it to be more immune to severe winters than almost any other type. The fact that it can be grown far north in exposed locations, where the ordi- nary type winter kills, is of great importance. Under very favorable conditions and on very rich soil Grimm alfalfa may lodge more or less, though in the semi-arid regions in parts of the Dakotas and Montana this tendency has not been observed. It does not make quite so rapid or rank and vigorous a growth as the common Ameri- can alfalfa and in an average season it may not give quite so heavy a yield of hay. Arabian Alfalfa. — This type is more vigorous and productive than the ordinary alfalfa, but is unable to withstand the cold, and for this reason its successful growth is confined to such states as California, Texas, Arizona, New Mexico, etc. Here it is of special value, producing a more vigorous and productive growth than the ordinary alfalfa, with a more upright plant bearing larger stems with somewhat hairy leaves. Peruvian Alfalfa.— This is another alfalfa introduced by the United States Department of Agriculture. It makes a very erect growth with stems larger and taller than the common American or the Arabian alfalfa, and is more productive than either of them. It produces fewer stems from each culm as a usual thing, but this is not objectionable where a good stand is maintained. Its value is limited in the United States since it lacks hardiness because of its development in the more temperate climates, and its growth is therefore necessarily confined to the warmer sections. German Alfalfa.— The German alfalfa is somewhat similar in general habit of growth to the Turkestan, though the leaves are possibly a little broader and smoother and the stems a little more succulent. In com- parisons of yield in the West, the German seems to be slightly superior to the Turkestan under favorable conditions, though not exceeding the American. It would seem that this alfalfa is apparently not so able Sand Lucerne AZ/aZfa.— Botanically the Sand Lucerne is supposed to be a cross between the common alfalfa and the yellow Lucerne; it is prob- ably hardier than the former. It has a wider range of adaption than ordinary alfalfa and may grow in the humid regions under conditions ordinarily unfavorable for the successful production of alfalfa. Where alfalfa can be grown, however, the Sand Lucerne has no par- ticular advantages, but rather is somewhat inferior. It has a tendency to lodge badly, especially when the conditions for growth are most favorable. The seed commonly offered on the market as Sand Lucerne is probably common alfalfa seed grown on sandy soils in northern and central Europe. 708 IOWA DEPARTMENT OF AGRICULTURE American or Common Alfalfa. — In order to distinguish it from the eastern types, this is often referred to as Western or Chilian alfalfa. Though somewhat less hardy than the Turkestan it is a more productive and vigorous plant than the German, and withstands cold better than the German or Eastern type, or the Peruvian or the Arabian. In northern states it is surpassed in hardiness by the Grimm and Baltic. VARIETIES OF ALFALFA FOR IOWA. There are one or two varieties hardier than the common American, but since there is apparently comparatively little winter killing re- ported in Iowa, we recommend for general planting, the common Ameri- can type. Moreover, its seed is much less expensive than seed of the Grimm variety. Where alfalfa has been grown long enough on a farm so that there is a certainty of getting a stand and a particular field is to remain in this crop for a good many years, a farmer might be justified in paying a higher price for seed of the hardier strains. Since it is quite impossible to distinguish Grimm alfalfa seed from seed of the common American type a great deal of common seed is sold at a high price under the name of Grimm — perhaps ten times as much as is ever produced. This fact should be considered before pay- ing out money for "hardy" varieties. Great care should be exercised in order to be sure that one is getting what he pays for. If, however, the hardy varieties become grown commonly enough in seed producing regions as to lower the prices of seed they may be recommended for our conditions. SEED PRODUCTION. Economical seed production is considered possible only in those sec- tions of the country or in those seasons which have but a slight rain- fall. Therefore alfalfa seldom produces a seed crop in Iowa. In 1910 and 1911, however, seed was produced in this state, some reporting as much as 5 bushels per acre. With anything like a normal rainfall the plants make a heavy growth of foliage, and while many flowers may be formed, few develop seed pods. The excessive moisture in the soil brings on a new growth from buds or shoots which arise on the old shoots at the crown, and this second growth soon takes the supply of food and moisture which might otherwise produce a seed crop. With a small rainfall this new growth does not come on so quickly, and the flowers receive enough food to develop the seed. When it seems desirable to attempt a crop of seed in the more humid regions the second or third crop is usually reserved for this purpose. Most favorable weather conditions for seed production and for harvest- ing are likely to occur late in the summer; also, the second and third crops mature more uniformly than the first. When harvesting alfalfa for seed a mower with a bunching attachment is used. This attachment gathers the alfalfa as it is cut, deposits it in small piles from whence it may be threshed direct, if a huller is available, as soon as thoroughly dried. If it is impossible to get a huller THIRTEENTH ANNUAL YEAR BOOK— PART XII 709 or threshing machine when the crop is thoroughly dry, it is best to stack, as it is sure to be injured by rain if left in the field any length of time. In hauling, cover the wagon rack with heavy sheeting or canvas, so that the seed which is threshed out may be saved. The alfalfa should be cut for seed when from two-thirds to three-fourths of the pods have turned brown. Alfalfa may be threshed in either a clover huller or in an ordinary threshing machine by proper adjustment of concaves and by using special alfalfa seives. There is harvested annually in the United States about 16,000,000 pounds of alfalfa seed, half of which comes from Utah and western Kansas and Nebraska. Arizona, Oklahoma, California, and Montana also produce considerable quantities. Some 3,000,000 pounds of seed are annually imported from Europe and South America. PESTS THAT AFFLICT ALFALFA. While alfalfa is not subject to more pests than most agricultural plants, there are a few especially troublesome. These may be divided into three classes: (1) Weeds; (2) Plant Diseases; (3) Insects and Animal Pests. WEEDS. Weeds give more trouble in growing alfalfa than any other one thing. As already emphasized, thorough preparation of the seed bed is of the utmost importance, because the young alfalfa plant does not fight weeds well. In the early alfalfa growths, quick growing annuals, such as the yellow and green foxtails and pigweed, present the greatest difficulty, but these are weeds which a thorough cultivation of the seed bed be- fore planting will eradicate. Blue Grass. — Without question the ordinary Kentucky blue grass is the worst weed commonly found in the alfalfa field. This is especially true if the field is pastured. Even when cut regularly blue grass is likely to crowd in after two or three seasons, and by the third or fourth year often has such a firm hold that the vigor of the alfalfa plants is greatly reduced. Blue grass can be easily controlled or entirely driven out by culti- vating the alfalfa, as discussed in other portions of this bulletin. Dodder. — In alfalfa seed imported from European and South Ameri- can countries are a number of weeds the worst of which is the dodder. Other troublesome weeds often so introduced are English plantain or buckthorn, wild carrot and dock. Dodder is undoubtedly the worst weed to be found in alfalfa fields, but fortunately it is not as yet very common. As soon as the seed ger- minates the shoot of this parasitic plant begins its search for a host, for it can live but a very few days from its own strength. Coming in contact with the alfalfa plant, it entwines itself about it, sending many of its suckers deep into the walls of that plant, and taking the food ma- terials from the alfalfa for its own use and growth. The dodder grows 710 IOWA DEPARTMENT OF AGRICULTURE very rapidly, its dense masses of yellow stems choking the alfalfa com- pletely. As the original host plant dies the dodder spreads to adjoining plants and so on until a single season may show an area more than a rod square killed as a result of a single dodder seed. About the only method of controlling the dodder is to cut the plants upon which it lives and then burn them on the ground. Where dodder is scattered throughout a field, the field had probably best be plowed up at once in order to prevent its spreading to adjoining plants and fields. Russian Thistle. — While this weed is often found with alfalfa, it is not looked upon with much concern in this state, though it has proven very troublesome in many portions of the Northwest. Our common prac- tice of cutting alfalfa three or four times during the season almost always kills this annual before it produces seed. PLANT DISEASES. Leaf Spot. — Leaf spot is probably the most common fungus disease to which alfalfa is subject in Iowa. It is found practically wherever alfalfa is grown and can easily be distinguished by the numerous brown spots which first appear on the upper surface of the leaves and soon there- after may be seen on the under surface as well. Leaves so affected soon turn yellow and fall off thus greatly reducing the yield and quality of the hay under seasonal conditions favorable to the development of the fungus. This disease has reduced the yield of alfalfa fields in Iowa probably as much as one half. The lower leaves are the first ones to be attacked. The diseased spots soon produce spores which are blown by the wind and carried to other plants. The only practical method of eradication is to mow the field, removing the affected hay as soon as cured. The quick vigorous growth of the new shoots will often out- grow the disease, though if seasonal conditions are favorable to its development, the next cutting may also be seriously affected. Leaf spot is often wrongly called "rust" or "blight." Root Rot. — This disease is most common in the southern states though it is now spreading northward and has caused some damage in Kansas. As yet it has not reached Iowa. It seems to attack a plant here and there, throughout the field, and from these centers of infection the fungus spreads to other plants. INSECTS AND ANIMAL PESTS. Grasshoppers. — In semi-arid portions of the country the grasshopper is the worst enemy of the alfalfa crop. Even in Iowa, in seasons such as those of 1910 and 1911 alfalfa is liable to severe injury from this insect since it offers the best source of food supply. Therefore when grasshoppers are particularly abundant it is well to use preventive measures for their control. The grasshopper is best attacked while in the egg stage. The eggs are laid by the female in the ground during the last half of summer. Before the eggs hatch in the spring, a spring- Looth harrow or a disk should be run over the alfalfa field, in this way breaking up and exposing a large number of eggs to the weather and other natural enemies. THIRTEENTH ANNUAL YEAR BOOK— PART XIl 711 When the adult grasshoppers are present in large numbers the "Hopper Dozer" can often be used to advantage. This consists merely of a pan or tank filled with water on the surface of which is a thin coat of kero- sene. Mounted on two or three runners high enough that the bottom of the pan scrapes the alfalfa the pan or tank can be driven back and forth over the field, and as the alfalfa is disturbed, the grasshoppers jump blindly against the high back of the pan and drop into the water where they are killed immediately. Blister Beetle. — The blister beetle has occasionally appeared in such numbers as seriously to damage large areas of alfalfa. During one stage of their development they live almost altogether on grasshopper eggs. Therefore any practice which will reduce the number of grasshopper eggs will largely control the blister beetle. They are especially liable to be numerous enough to cause damage in seasons following those years in which large numbers of grasshoppers have been in evidence. It is of interest to note that the possible damage of each of the two most troublesome alfalfa insects is very largely controlled by the other. The blister beetles were especially abundant in most sections of the state in 1912 and caused considerable damage on many fields. Web Worm. — In some of the older alfalfa growing states on the west- ern border of the Mississippi valley, the web worm has occasionally caused serious damage. Eggs are laid on the alfalfa plant and soon hatch ifito small green caterpillars with black spots scattered over the back. These worms make masses of webs, at the same time living on the alfalfa plant. They do most of their damage during the months of June, July and August. As these mature they enter the ground, later coming out as moths which lay the eggs for the July brood. The July brood, in turn, produces an August brood which lives over winter in cocoon form, in the soil. When they are present in considerable num- bers the hay had better be cut, thus eliminating the later brood which might develop, by removing the worms before they go into the soil. A thorough disking of the field in the spring will also greatly reduce their number. Some fields have been seriously damaged by this insect in Iowa. Pocket Gopher. — Perfect stands of alfalfa have been practically ruined through the ravages of the common pocket gopher. This little animal, burrowing through the soil, throws up large piles of dirt which not only bury many of the plants but also make it quite impossible to sat- isfactorily cut the crop. While these pests can be greatly reduced by shooting and trapping a better method of accomplishing this is by the use of poison. Small pieces of poisoned apple or potato dropped in the runways will usually be found effective as destructive agents since the pocket gopher lives almost altogether upon succulent green vegetable matter. ALFALFA TROUBLES. After carefully studying the successes and methods of others in han- dling alfalfa, and after taking every known precaution to insure the sue- 712 IOWA DEPARTMENT OF AGRICULTURE cess of the seeding, yet a certain per cent of the attempts to grow alfalfa -are certain to fail. Variations in weather conditions, over which we lave no control, and which we are unable to predict, will in many cases be the cause. In some cases it may be impossible to determine the cause of a fail- ure, though in most cases in the past there have been so many causes, any one of which may have been responsible for loss, that one is sur- prised at the number of successes. While it may be demonstrated that a certain method of preparing the seed bed and of seeding is best on one soil, and under one set of conditions, different methods may be re- quired on other soils. These are facts regarding which additional in- formation is necessary and which will come through the practical growers who establish the crop in every community. Causes of Loss. — Some of the factors which may be responsible for failure to secure a good crop and which should be guarded against are: 1. Lack of proper drainage. Do not seed alfalfa on anything tut a icell drained soil. 2. A sour soil: Always test the soil for acid and if necessary use plenty of lime. 3. Lack of the necessary bacteria: When seeding alfalfa on a soil for the first time inoculate the soil. 4. Lack of sufficient available plant food. Unless the soil is very rich turn under a good application of manure in plowing for alfalfa. 5. Soil too heavy or compact. If soil tetter adapted cannot te had, grow sweet clover for a year in the rotation, then plow deep. 6. Young seeding smothered by weeds. Before seeding alfalfa see that the surface soil is freed from weed seed. 7. Smothered by nurse crop. When seeding with nurse crop reduce its rate of seeding from IS to 1-2, and use winter wheat or tarley in pref- erence even to early oats. 8. Lack of sufficient moisture to germinate the seed. In case of August seeding thorough work will te necessary throughout the summer in order to conserve moisture. 9. Seeding too deep. In a thoroughly prepared seed ted the drill may run far too deep. The seed should not te covered much over an inch. 10. A packed surface. A hard rain may so pack the surface that a light harrowing will te necessary. 11. Poor seed. Test the germination of the seed in advance. 12. Insect pests and fungus diseases. Use sound judgment; do not be over enthusiastic; let the acreage of the first seeding be small until you know the crop on your farm, then grow alfalfa according to your needs. PART XIII IOWA STATE FAIR AND EXPOSITION 1913 Press Reports and Live Stock Awards Results in Boys* Judging and Girls* Cooking Contest PRESS REPORTS. The Iowa Homestead, Des Moines, Iowa. The Iowa State Fair is not an event, it is an institution. It is a uni- versity broader In its scope and more widespread in its appeal than the state's institutions of higher learning at Ames, Iowa City and Cedar Falls, excellent as these are. It is a clearing house of agricultural and in- dustrial ideas. It is an exposition of the many and divers things which have united to make Iowa one of the really rich and great states of the nation, a state which has taken the lead in the inception of political reforms, in agricultural productiveness and in the high quality and standards of citizenship. For fifty-eight years the Iowa State Fair has been growing in popularity and usefulness until it stands, in 1912, at the very pinnacle of its educational appeal and all-round value. Designed originally to call attention to the agricultural greatness of the state, it has grown in scope until today it emphasizes the fact that while Iowa is a great farm state, it is year by year taking a rank equally high for its manufactures and its cultivation of the fine arts of industry. The 1912 Iowa State Fair, held at Des Moines last week, emphasized anew that "in all that is good, Iowa affords the best." Such a diversity of displays, viewed by so many people of such a high quality of citizenship and showing such an advanced state of prosperity and progressiveness, was never before witnessed in Iowa or any other state of the grain belt. Attended by record-breaking crowds, with almost ideal weather condi- tions prevailing and with a greater number and a greater variety of displays than ever before, the 1912 Iowa State Fair passed into history as the most successful, the largest attended and the most educational of any of the fairs in the entire series. 714 IOWA DEPARTMENT OF AGRICULTURE Thanks to a year of almost unparalleled prosperity the exhibits were numerous and varied, in keeping with the high rank which the state has won in agriculture and manufacture. With bumper crops of grain and with an augmented appreciation of "farming as a fine art," the Iowa farmer had every reason for attending the fair this year. He looked back over twelve months of undiminished prosperity. He looked for- ward to a winter of bounteous plenty. The harvest yields of the past few weeks, supplemented by the federal and state estimates of the corn yield and his own knowledge of local conditions, testified to the fertility of Iowa soil when the man behind the plow applies those ad- vanced ideas of agriculture which are coming to be generally held and practiced by the progressive farmers of Iowa. In the midst of plenty and prosperity, there was borne in the necessity of taking more heed of congenial comradeship, of the amusements which add zest to work and of the education to be derived from looking at the fruits of other men's success. And so the Iowa farmers, to the number of fifty thou- sand or more, abandoned the every-day work of the fields for a few days and came to Des Moines, having learned by experience that money and time invested in a visit to the fair are well spent, with good and sure returns inevitable. Nor was the trip a disappointment. Thanks to his own prosperity and the liberal-minded management, this year's Iowa State Fair surpassed, in all-round interest, any which the state had ever held before. With here and there a department numerically weaker in exhibits than last year, the whole fair was "bigger and better" than ever, with an educational value and an amusement interest second to none; the year's opportunity of the citizens of a great state to have a good time and learn a lot into the bargain. It is a conservative statement, well within reason, to declare that never before at any state fair has there been such a wonderful display of machinery and the mechanical aids to farming. The Iowa farmer is the implement manufacturer's best customer. He demands the latest and most improved mechanical appliances to aid him in making two ears of corn, two blades of grass, grow where only one grew before; to increase the profits of his acres and his herds. Year by year the Iowa farmer has come to depend more and more upon the inventive genius of his fellow man. The man with the hoe has been displaced by the man with a multitude of mechanical appliances, saving both time and labor. As this popularity of farm machinery has increased the me- chanical display at the Iowa State Fair has kept pace, until last week it stood as the largest and best display of farm machinery ever gathered together at any one place in the grain belt, if not the entire country. From the moment the visitor alighted from street car or train, throughout the long circuit of the grounds, there was never a minute when the hum and whir of some machine making farming easier and more pro- ductive was not to be heard. The chug and snort, the whir and whine, the hum and blare of machinery was going on continuously, and scores of acres were given over to hundreds upon hundreds of appliances, marvelous in their human ingenuity and intelligence. If the 1912 Iowa State Fair is to go down in history as eclipsing its predecessors in any THIRTEENTH ANNUAL YEAR BOOK— PART XlII 715 one great and striking particular, it must be for the quantity and marvel of its machinery exhibits. Not only was the new and capacious ma- chinery hall filled to overflowing, but scores of smaller buildings and tents were crowded to capacity and acres of uncovered machines con- tributed to the display, a liberal education in the advance which farm- ing methods in Iowa have made within recent years. Due to the dock strikes in several of the largest shipping centers many of the principal stock importers were unable to display as many head as formerly, with the result that some of the stock departments were not numerically as strong as last year. The standard of quality set many years ago was consistently maintained, however, and the 1912 state fair goes into history as one of the great stock shows of the grain-belt fair circuit. One of the marked features in connection with the stock exhibit is the increasing interest of city folks. The new, brick horse barns, displacing the old and unsanitary wooden barns of past years, made it possible for the horses to be visited with more comfort and thousands of city folks who have held the erroneous, and all too prev- alent idea that the motor car is driving out the horse were able to see that in the breeding and raising of fine horses Iowa still takes high rank. The entries in the horse, cattle, swine and sheep departments were of universally high order and good quality and attracted praise from thousands upon thousands of visitors. Not the least notable and praise- worthy feature was the fact that Iowa breeders are coming more and more to be the first prize winners at the Iowa State Pair, winning the honors over the breeders from other states, a matter over which the state may, with all due humility, take great pride. One of the most noticeable features of the fair was the presence of the large number of farmer-owned and farmer-driven automobiles. It is conservatively estimated that fully 3,500 motor cars from the farm were on the grounds Monday and Tuesday. Commencing Saturday morn- ing a steady stream of automobiles, driven by farmers and filled by farm families, was to be seen on practically every one of the main roads lead- ing into Des Moines. Nothing shows more conclusively the prosperity which is prevalent throughout the rural districts. It has been repeatedly stated that more automobiles are being sold to the farmers of Iowa, Illi- nois and other grain-belt states than are being sold to the city dealers of New York and Massachusetts. A visit to Des Moines last week would convince the most skeptical of the truth of this statement. The automo- bile has come to be looked upon by the farmer not as a luxury, but bs a necessity, cutting down time and distance between the farm and the town and paying for itself in the saving of horse flesh. It is also no- ticeable that farmers are buying a good type of motor cars and are proving to be efficient mechanics. On Monday, Tuesday and Wednesday, every one of the main thoroughfares in the fair grounds was lined con- tinuously with parked automobiles, a great majority of which had been driven in from the country a distance of from seventy-five to 200 miles. 716 IOWA DEPARTMENT OF AGRICULTURE The building of the Iowa State College of Agriculture was the mecca of thousands of rural visitors to the fair and because of the diversity of exhibits and the practicalness of the instruction given was well worth the interest it occasioned. Daily lectures were given on general agri- cultural and home economics topics by members of the faculty, attract- ing large crowds. The exhibits covered a wide range, from a soils map of the state, showing the various "drifts" and the prevailing crops, to models of silos and lighting plants, noxious weeds, engineering appli- ances and hog cholera preventive. The various booths were in charge of members of the faculty and students who were unfailingly courteous in replying to questions. The manner in which the Iowa farmer is neglecting his best opportunities was pointed out in striking placards. The college exhibit is, in brief, a week's short course in agriculture and economics. Many a farm housewife, who has no other or better oppor- tunity, here obtains the fundamentals of scientific cooking, thanks to the lectures delivered by Miss Campbell, Miss Knowles and others, while the interest thus quickened is continued by means of the bulletins gladly sent to those who are interested. Next to the stock barns and machinery hall, it is doubtful if there is any building on the grounds more inter- esting or more worthy of a visit than the one devoted to the state college at Ames. Having won high rank in the breeding of live stock it is highly com- mendable that the state of Iowa should at last have begun to pay atten- tion to the rearing of children. Under the auspices of the Iowa Congress of Mothers, a baby show was held at the fair grounds last week, at which some 250 children under the age of three years were examined for physical and mental qualifications, prizes aggregating $200 being awarded the most perfect. The examination was conducted by a corps of skilled medical experts, each child being subjected to a close examina- tion which disclosed any physical defect. At the same time each child was subjected to a careful scrutiny by a mental expert, to detect the readiness with which the mind of the little one worked, mental quickness counting with physical perfection in the final score. The prize last year was won by a two-and-a-half-year-old boy, a resident of Des Moines, making the contest this year more strenuous in the effort to find an Iowa-reared child who would surpass the physical and mental qualifi- cations of last year's prize winner. All too little attention has been paid' heretofore to this most important matter of the citizenry of the state, so that the present movement is in every way commendable. Backed as it is by the leading club women and medical practitioners the movement should make such headway as to interest the entire state and in the course of time bring about a higher standard of rearing children, which shall make the people of Iowa take still higher rank both in a physical and mental way. The work at Des Moines last week was under the di- rect charge of Mrs. Mary T. Watts, of Audubon, former president of the Iowa Congress of Mothers. The scorers included Dr. Lenna Meanes, of Des Moines; Dr. Margaret Vaupel Clark, of Waterloo; Dr. Velura Powell, THIRTEENTH ANNUAL YEAR BOOK— PART XIII 717 of Red Oak, and Dr. Florence Sherbon, of Colfax. The assisting super- intendents were Mrs. E. E. Sherman, of Keosauqua; Mrs. O. A. Ruste, of Charles City, and Mrs. Charles Brenton, of Dallas Center. Interest in the vitalized country church was quickened by the display made by the church and country life department of the Presbyterian Board of Home Missions, under the direct charge of Rev. C. H. Purmort. The exhibit occupied a conspicuous place on the piazza of the state col- lege building and was visited by many people. It supplemented the ex- cellent addresses delivered recently at the rural life conference held at Ames and showed the great need of introducing new methods and new life into the country churches of the grain belt, in which interest is all too rapidly waning. Conspicuous in the exhibit were placards similar to the following: "The country church has done everything in its power to pave the farmers' road to glory land, but it has paid far too little at- tention to his road to the nearest village." Statistics were posted on other placards calling attention to representative counties in various grain-belt states in which church life is rapidly dying. That this is largely due to inefficient ministers is^ shown by the record of Boone county, Indiana, which has eighty-two rural churches, seventeen with resident pastors, fifty with non-resident pastors (twenty-seven of these living outside of the county) and fifteen with no ministers whatever. It is the theory of those back of the movement to awaken interest in the rural church that only resident pastors^ and those who live in the country and are personally familiar with country problems, shall be em- ployed to minister to the country churches. The exhibit at Des Moines last week can hardly fail to be of value in carrying on this work to make the country church minister more and more to the daily needs of the country people. "Give us a woman's building" is the cry of the women who took such an active part in last week's fair, not only in the management and con- duct of the babies' show, but all over the grounds. That it is high time the fair board were seriously considering the cry few can deny. Much of the present prosperity and greatness of Iowa is due to the devoted and untiring women who from the pioneer days down to the present moment have worked with an eye single to the advancement of family, home and state. Other states of the grain belt have taken better care of their women, at their state fairs, than has Iowa. Minnesota de- votes an entire building to its women, their work and their comfort. Why should not Iowa be equally progressive and appreciative? Iowa women are doing things in various lines of work that form the inspira- tion and the incentive for their sisters all over the country. Premiums in every department of the fair are being won by women in large num- ber year by year. There are women farmers, doctors, lawyers, artists, sculptors, writers and preachers in Iowa whose work is every bit as in- spiring and educational as anything that is being done by man. Why 718 IOWA DEPARTMENT OF AGRICULTURE not answer the cry raised in Des Moines last week and give to the women of the state a building, all their own, in which to display the best examples of the work of the sex along many lines of endeavor, and at the same time provide for their comfort while attending the fair? The suggestion is worthy the serious consideration of the fair manage- ment. A campaign to increase the potato yield of Iowa was planned during the week by Eugene H. Grubb, of the federal department of agriculture, who was an interested visitor at the fair. Starting early next year, Professor Grubb will assist Professor Kennedy, at the head of the ex- tension department of the state agricultural college, in a movement to in- terest farmers in the unrealized possibilities and profits of potato grow- ing. According to Professor Grubb, who discussed the matter animatedly during the fair, there is no reason why Iowa should not double its potato crop, year by year. "The great mistake the Iowa farmer makes," he declared, "is in his seed. The whole potato should be planted instead of cutting one into four to six pieces. It has been the common impression that potatoes should be cut up for seed, but the best results are ob- tained by planting the entire potato. Nature intended the pulp as sus- tenance for the plant and the shell protects it from rot and disease until its contents have gone to feed the plant." Professor GrubD, repeatedly called attention to the fact that the successful growers of Europe use from three to four times the amount of potato seed that the Iowa farmer does, with yields proportionately larger than those secured here. The potato campaign promises to arouse much interest throughout the entire state. The quality of potatoes exhibited at the fair this year was ex- cellent, testifying to a large crop of sound tubers. But the yield can and should be materially increased and it is to this end that the campaign of next winter and spring will work. Affecting an article of such universal diet the campaign promises to have widespread bene- ficial results. Twenty-five thousand visitors were taken care of at the information headquarters of the Commercial Club, which secured rooms for the en- tire number. One of the noticeable features of the work this year was the fact that thousands of former fair visitors returned to the rooms which had been secured for them in previous years by the Commercial Club. For some weeks prior to the opening of the fair, work was in progress listing the available rooms in the city, a maximum scale being provided so as to do away with the possibility of overcharge. The Com- mercial Club of Des Moines is to be commended for the manner in which it has carried on this work, not only insuring a maximum of comfort to the out-of-town visitors, but also providing against their being mulcted by too greedy lodging-house keepers. Fewer instances of over- changing at the restaurants and hotels were reported this year than ever before. One of the large down-town restaurants and one of the principal hotels raised their rates the opening day. The Commercial Club did THIRTEENTH ANNUAL YEAR BOOK— PART XIII 719 everything in its power to compel a reduction to the former standard, but failing in this gave the proprietors of these two places such unde- sirable publicity that it is doubtful if the raising of rates brought the increased profits that had been expected. The fair management is deserving of praise for the better quality of amusements provided the visitors. Three splendid bands were in at- tendance each day, furnishing a quality of music which shows that Iowa people crave the very best. On the Midway, the shows were cleaner than some which have been exhibited in past years and while the value, or necessity, of a Midway is debatable, still the management is to be praised for seeing that so few worthless and vicious shows were permitted this year. The necessity of giving a show, the main and only attraction of which are dancing "girls" of uncertain age and morals, a conspicuous place on the grounds may be questioned by many, but the custom is gen- eral and the Iowa Midway is much cleaner than that of many other state fairs of the grain belt. That the time will come, however, when all danc- ing shows and every manner of fake exhibition, in which the freakish element predominates, will be dispensed with entirely is a consummation devoutly to be wished. By far the most meritorious amusement attrac- tion of the fair was the wild west exhibition given by the cowboys and Indians of Wyoming, brought to Des Moines from Cheyenne, where the Frontier Day celebration is an annual event. Riding bucking bronchos and indulging in the sports and work of cowboys make a spectacle which is highly entertaining, without any of the pernicious features of some of the amusement attractions of past years, in other states. Visitors to the fair must be amused. It is a gratifying sign of the times that the amuse- ments provided for them are cleaner and more worth-while than they were in the past. Dorothy Klusmeyer, a two-and-a-half-year-old Des Moines girl, won the prize at the baby health contest as the most perfect baby in the state. Little Miss Klusmeyer weighs thirty-two and one-half pounds, is thirty- six and one-half inches in height, has a chest measurement of twenty-one inches and head circumference of twenty inches. The perfect score gives a child the weight of thirty-one pounds, a height of thirty-five inches, a chest of twenty inches and head circumference of nineteen and one- quarter inches. What the little prize winner lacked in correst physical proportions she more than outbalanced in the psychological contest. The second prize was won by Robert Scott, a two-and-a-half-year-old boy, of Mitchellville. The baby health contest attracted as much interest as any display on the grounds and bids fair to become one of the most valuable features of the fair. Pioneer day attracted more than the usual number of early settlers. Appropriate exercises were held in honor of the hardy men and women 720 IOWA DEPARTMENT OF AGRICULTURE who came to Iowa in the early days of the state and laid the foun^^- tion for the present stable prosperity. Several notable speakers were in attendance and eulogized the pioneers. One of the best addresses was delivered by Judge Martin J. Wade, former congressman from the second district. Among other things Judge Wade said: "I hope some day there may come some man touched by the fire of genius who can bring out the history of the pioneer; who will thrill his readers not with the great things, but fascinate them with the little things that were done in the days when they were oftentimes without fire, when clothing was patched and faded, when food was scarce and comforts and conveniences were denied to those who toiled. The early settlers remember the prairie fires that used to sweep the country years ago. They remember the hardships and the grinding toil. They are the people who were here in the be- ginning who laid the foundations of which this exposition is one of the magnificent results. It is a marvel of human accomplishment and de- termination. And if there are any names that should be traced in gold upon the records of the past it is the names of these men and women, not to immortalize their own glory for that is immortalized already, but for the benefit of posterity." Aeroplane flights were made every day of the fair, several accidents (for- tunately none of them fatal) marking the flights the latter part of the week. Three aeroplanes, two biplanes and one imported monoplane, made daily exhibitions. On Wednesday one of the biplanes was wrecked be- cause of the engine "going dead" at an altitude of 2,000 feet, while on Thursday the remaining biplane and the monoplane were damaged. Fortunately, however, none of the aviators were hurt, and the machines were repaired in time to give flights on the closing day. Although it is only two or three years that aeroplanes have been in evidence at the state fairs they did not prove to be the drawing cards this year that had been expected, the aviators themselves complaining of the lack of in- terest which was manifested in their flights. The starting ground was in poor shape at Des Moines, which made it impossible to make the easy ascents desired. Unofficial figures give the total attendance for the week as 272,070, which is 1,388 in excess of the total attendance for 1911. While the attendance during the past week was not so much on the two big days, falling short of the 1911 record by 5,000 on Tuesday, still day by day the attendance this year compared most favorably with that of last year and the aggregate is larger. The fact that the railroads had refused to grant any excursion rates no doubt kept many prospective visitors at home. Although the weather was good throughout the entire week, threatening rain served to cut down the local attendance. As a result of these two factors attendance was not as large as had been confidently expected. The profits of the fair this year are approximately $32,000. Inasmuch as the new cross-section horse barn cost $26,000, this year's profits will not only pay for this fine new building, but will leave a tidy balance for further improvements. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 721 BREEDING CATTLE SHORT-HORNS Five states were represented in the Short-horn classes at the Iowa State Fair, although seventeen of the twenty-one exhibits were from the Hawkeye state. Numerically some of the classes failed to reach the former record, but there were animals of the very best type in all classes. In the aged bull class Missouri carried off the blue on Diamond Goods, a JUNIOR CHrtiuPiuN iUVvA SHUKTH-JKN BULL Iowa State Fair, 1912 magnificent type of modern Short-horn shown by Bellows Bros., of Mary- ville. The character, substance and fleshing qualities of Diamond Goods led him through to grand championship honors in the bull classes. Mr. George J. Sayer, of McHenry, 111., had a clear lead in the cow classes, wim ning first in the aged cow class, first in the two-year-old heifer class, first on yearling heifer and first on junior heifer. Fair Start 2d, Mr. Sayer's aged cow, carried off grand championship honors and many could be found at the ring side who predicted that under fair treatment she would not be defeated on the entire show circuit. In the two-year-old bull 46 722 IOWA DEPARTMENT OF AGRICULTURE classes Judge Ryden had no easy task and while the blue fell to the Anoka Farm on Sultan Stamp, yet this honor was strenuously con- tested by Count Avon, owned by Rookwood Farm. With the elimination of outside exhibits the Iowa classes alone made an unusually strong showing and the fact that seventeen exhibitors were present is the best indication that this feature of the show is growing in popularity. Mr. A. J. Ryden, of Abingdon, 111., did the judging and his work was done most creditably indeed. IOWA SHORT-HORN BREEDERS The members of the Iowa Short-horn Breeders' Association met at the Iowa State Fair Grounds on the evening of August 28th and effected an organization of that association. Thirty-two breeders were present. The principal business of the meeting was the election of officers, which re- sulted as follows: President, D. Tietjen, Bellevue, Iowa; Vice-President, Wm. Herkelmann, Elwood, Iowa; Secretary and Treasurer, E. B. Thomas, Audubon, Iowa; Directors — C. A. Saunders, Manilla, Iowa; George H. Burge, Mt. Vernon, Iowa; Ralph Watt, Miles, Iowa; Howard Vaughn, Marion, Iowa; W. A. Wickersham, Melbourne, Iowa. It is probable that the association will hold a winter meeting at Ames some time in Jan- uary, when matters of general interest to Short-horn breeders will be taken up. The Iowa Short-horn Breeders' Association was at one time a powerful organization and effective in the advancement of the interests of the breed. It is to be hoped that with the promising future now ahead of the cattle business, it will regain its old-time vigor and useful- ness. HEREFORDS The White Faces held down the heavy end of the cattle department of the Iowa State Fair, outranking any other breed in numbers and mak- ing a new record for individual excellence of entries in most of the clashes. The line up in the aged bull class set the pace and while the Cudahy entry, Fairfax 16th, carried off the blue he did it with so small a margin as to make the honor all the greater. In selecting Fairfax 16th, Judge Van Natta indicated that he was going to emphasize animals of good scale combined with smoothness and heavy fleshing qualities. These he found in a remarkable degree in this noted son of the great Perfection Fairfax. In Prince Perfection, the leader in the two-year-old bull class, the judge found another bull of good size combined with remarkable substance. The top of the senior calf classes. Repeater 7th, shown by 0. Harris, was a sensation for a youngster and went through to the junior championship without serious trouble. In the cow classes the Cudahy entries captured the best ribbons, Scottish Lassie winning first in the aged cows and the grand championship prize on females. In many of the classes there was such uniformity and so much remarkable Hereford character that the closest kind of discrimination was required in the placing of the ribbons. The Hereford exhibit indicated that the office of the Hereford association is working in harmony with breeders in THIRTEENTH ANNUAL YEAR BOOK— PART XIII 723 making quality the watchword rather than quantity and the success of this combined effort at the Iowa State Fair sets a pace for the other breeds. Judge, Frank Van Natta, Lafayette, Ind. ABERDEEN ANGUS Iowa breeders alone made the show in the doddie classes at the Iowa State Fair last week and to their credit it must be said that while no records were broken in the matter of numbers, there was no discount on the excellence of the showing made. An examination of the champion- ship honors will show that no one herd had the inside track. In the aged cow class Mr. Miller captured the blue on Barbara Woodson, a cow good enough to go through and wear grand championship honors. A re- markable showing was made in the doddie herds and groups, there be- ing five and six entries in every class and all up to the highest possible standard. The fight throughout between Binnie, McHenry and Miller was a warm one, making for the judge, C. J. Martin, Churdan, Iowa, some tasks of rather large importance, tasks, however, that were per- formed creditably. POLLED DURHAM S The Polled Durhams made a very good, although not a very large showing at the Iowa State Fair last week. In practically every class there were good animals to put at the head. In some places it was very close. In too many of the classes the animals toward the bottom showed a little rough, due partly to lack of condition and partly to prominence of shoulders and hooks. Taking the animals as a whole, however, the showing was creditable and shows much promise for the breed. The cow. Lady Marshall, was the outstanding animal and Mr. Silliman, the judge, called her a remarkably good one. She carries lots of width, is deep and heavily fleshed. The heifer, Capacious Sultan, is also an ex- cellent individual, but hardly carries the type of the older cow. The bulls. Sultan's Creed and Meadow Sultan, the champions, show up well and are rugged bulls with good flesh. The get of sire class brought out the get of Anoka Sultan, The Baron and The Cupbearer of Prize, as well as did the other classes, Miller having the edge on the winnings on the get of Anoka Sultan. Judge, E. R. Silliman, Colo, Iowa. GALLOWAYS The showing of Galloways, while not as large as some of the other breeds, was creditable in every way. In total number they rank just about equal to last year's exhibit. Take them all through they were a little more even in their type. The Galloways that were placed at the top of the classes were very compact, quite smooth and heavily fleshed. Towards the bottom of some of the classes there was the tendency to- wards roughness. Straub Bros., led in the winnings. Their cattle are 724 IOWA DEPARTMENT OF AGRICULTURE the get of the bull, Captain 4th of Tarbreoch. They are a very thick and uniform sort, showing to a marked degree the prepotency of the sire. The senior champion cow. Ladylike, was made grand champion over the little heifer, Clara of Maples 4th, owned by Hechtner. The little calf is a very good handler, very smooth and won junior championship over the older heifers. In the bull classes Choice Master was the favorite and might also be said to be the outstanding bull for the grand championship. He is a very deep bull, low set and fairly smooth, beating the three- year-old bull some in the shoulders and in thickness of fleshing, and showing to a better advantage than the junior champion. Chas. Escher, Jr., Botna, Iowa, did the judging. BED POLLS "That was the finest display of Red Poll cattle ever shown in the Des Moines arena and one of the largest and best ever seen in America," was the enthusiastic comment which Harley A. Martin, secretary of the Red GRAND CHAMPION RED POLLED BULL Iowa State Fair. 1912 THIRTEENTH ANNUAL YEAR BOOK— PART XIII 725 Poll Cattle Club of America, made after inspecting the exhibit. "In point of numbers," he continued, "it surpassed anything ever shown at the Iowa State Fair. Uniformity and general excellence were marked features of every class, which accounted for the fact that there were but few outstanding entries. It was very much an all-star caste. Every admirer of the breed had reason to be greatly encouraged by the showing made by our breeders." A census of the classes revealed the somewhat surprising fact that but two other breeds outnumbered the Red Polls. The management had found it necessary or convenient to accommodate the Red Poll herds in at least four different barns and, in consequence, the actual strength of the breed was not realized until the count of the classes was made. Wish- ing to present a still more impressive display another year, the ex- hibitors expect to petition the management for better accommodations. With nearly all of his classes crowded with well-grown and well-fitted representatives of the breed, not infrequently the judge, James Wilson, of Brookings, S. D., was compelled to do much close studying in order to select his winners. It, in fact, took him the better part of three after- noons to distribute the ribbons allotted him. He found the cow and heifer classes the most impressive and of these was particularly taken with the group of aged cows. From among them he selected his strong- est contender for the championship. Five-year-old Lena conformed most closely to his ideal of a dual-purpose cow. Teddy's Best, shown by Haussler Bros., who last year were in partnership with Frank Davis & son, also of Nebraska, was Mr. Wilson's choice for the championship of the bull contingent. DAIRY CATTLE Is it possible to produce dairy animals which can win in the show rings as now organized and at the same time be capable of producing profitable quantities of milk and butter fat? This is a question which is discussed at every competitive exposition of dairy cattle and it was given consideration by a number of breeders who were interested in the displays of dairy breeds made at Des Moines last week. Because good producers do not always win in the show ring, some breeders believe there should be a radical change in judging methods and contend that the acceptance of present-day ring standards prevents the development of utility in dairy animals. Others insist that there is no antagonism between the standards for dairy cattle which rule in the show ring and those which have been worked out upon the farm. Charles Hill, president of the American Guernsey Cattle Club, is one of those who values records of production above show winnings, but who also realizes that there are many people who are willing to pay good money for beautiful cattle even if they are but moderate producers. The judge who would not turn down an off-type cow when selecting cattle to conform to an ideal standard as defined by a scale of points would not again be considered for such a responsible position by men of Mr. Hill's convictions. Mr. Hill, while admitting that it is true that most of the best producers are not outstanding show type cows, sees no reason 726 IOWA DEPARTMENT OF AGRICULTURE why cows cannot be high-class producers and also conform to present day show-ring standards. Similarly, Wilbur W. Marsh, one of Iowa's most noted breeders, believes that producers can be of the highest show- yard standard, but agrees that it is a hard matter to prove this as long as many of them are not. However, greater consideration is being given by fair managers to the matter of production and at not a few of the expositions special classifications are now provided for cows which have made large records. GUERNSEY The showing of Guernseys was wholly and unexplainably out of pro- portion with the popularity and prominence of this great breed in the corn belt. A year ago this great Channel Island breed was represented at Des Moines by five herds which, in all, contained sixty or more head and the results of the contest were such as to warrant the prediction that the display of Guernsey cattle at the fifty-eighth Iowa State Pair would be still larger and there were those who even dared to anticipate that it would be superior in point of quality. On the contrary, however, but three herds, aggregating less than forty animals, were shown and al- though a superior lot throughout, yet in but few instances was it su- perior to that seen in the Des Moines arena in 1911. W. W. Marsh, of Waterloo, had expected to show his herd, but, after making the neces- sary entries, found it impossible or inconvenient to make the exhibit. The absence of his "string" v/eakened the display considerably, for in the few years he has been engaged in the business of breeding Guernseys Mr. Marsh has succeeded in assembling and developing one of the best herds to be found anywhere in the middle west and not a few of his animals have repeatedly won premier recognition in the closest of competition and at the hands of the most discriminating of judges. The judging last week was done by William Forbes, of Lincoln, Neb., who has but lately accepted an important position with the dairy division of the United States Department of Agriculture. His ratings were care- fully made and, in most instances, met with the ready approval of ex- hibitors and onlookers. Among the senior herd bulls he found Bob Rilma best qualified to contend for the championship and of the juniors none pleased him as well as did Raymond of Sarnia, a son of Raymond of the Preel IV., which was imported by Charles L. Hill, president of the American Guernsey cattle club. This yearling gives promise of developing into a strong show-ring contender, but the transfer from his home quarters to the less comfortable accommodations afforded en route and at the fair had not agreed with him and in consequence he was not appearing in his best form. Of the females none proved more attractive than two sets of twin heifers shown by Messrs. Wilcox and Stubbs. The two year olds are daughters of Galaxy's Sequel and Daisy Bell of the Grand Fort and at preceding shows have also been accorded special rec- ognition. The second pair were sired by Diamond of Tucre and mothered by Patricia of Sarnia. They, too, are superior individuals. The senior yearling. Park's Princess Rhea and a daughter of Rhea's King of the THIRTEENTH ANNUAL YEAR BOOK— PART XIII 727 May was the unanimous choice for the junior championship and was only defeated for the grand championship by Aline of Lawton 2d, a five-year- old matron which traces back to Prince Rosendale. JERSEYS Herds from five important corn and grain-belt states met at Des Moines and provided an exhibit of "cream producers" which easily surpassed any shown at the Iowa State Fair in previous years. The display was not as much superior in numbers as it was in quality and fitness. Several of the same herds were shown in 1911 and all but one of these had since been reinforced by purchase or by drafting from their breeding herds. Then, too, the exhibitors had their entries in fine condition. Of course occasionally an animal was led into the ring which was not appearing in show shape and there were a few which should have been left at home. Friends and those acquainted with a breed are perfectly willing to make generous allowance, but fair-goers in general often discount an exhibit considerably because it happens to include a few outclassed and unfitted entries. A year ago a "sprinkling" of the American, or roomy and useful type, was to be seen in every class, but the showing presented last week was wholly devoid of this feature. The strictly "Island" type is more popular with the great majority of men who judge at our fairs and expositions and it would seem that those who exhibit have yielded to the inevitable and are now showing the sort most sought after in the show rings. Among the young things were so many likely con- tenders as to afford great encouragement for the future success of the herds of which they are members. The aged bull, Stockwell's Fern Lad, came back again this year still better equipped to battle with his old rivals, Beauvoir's King and Combination's Golden Prince, which were rated superior to him in 1911. The Stockwell bull was appearing at his best and his size and finish appealed strongly to the judge, W. I. Hunter, of Lincoln, Neb., who found it agreeable to award him the senior and grand championship. The final competition for the premier honors was supplied by a son and stable mate, Stockwell's Champion, a very prom- ising youngster. Warder's Proud Beauty, an excellently-shaped matron fully supplied with milk-producing equipment, was chosen for the cham- pionship contest, as were the typey three year old, Ibsen's Cherry, and Ibsen's Glory Coulisse, a beautiful daughter of Ibsen's Glory, owned and exhibited by Mr. Bruins, of Wisconsin. Messrs. Young and Cotta & Will- iams, from Nebraska and Illinois respectively, submitted heifers which were decidedly superior in type, but not suflSciently outstanding to pre- vent the daughter of the noted sire. Warder, from winning the champion- ship. BROWN SWISS. The managers of all middle western fairs always depend upon Wiscon- sin breeders to furnish their patrons with an exhibit of Brown Swiss cattle and no time are they disappointed with the representation which 728 IOWA DEPARTMENT OF AGRICULTURE the Badger state breeders provide, for in their herds are to be found some of the best and most typical specimens of the breed. Although but three herds, two from Wisconsin and one from Iowa, were shown, the display was of an exceedingly high order and about as representative as could possibly be assembled. Nevertheless, the judge, Wm. Forbes, of the United States Dairy Division, found himself confronted in each class with the task of making his selections from among animals which represented two distinct types, one of the more old-fashioned sort, exceedingly large of frame, and the other more refined and, based upon the standards commonly accepted for dairy animals, exhibiting greater dairy temperament. At one time the breeders endeavored to make the Brown Swiss a dual-purpose breed, but that is no longer their ideal. On the contrary, the economical production of milk and butter fat is singled out by them as the chief characteristic of the breed. They contend that theirs is a breed unusually strong in constitution and therefore able to bear up under the heavy strain incident to milk and butter fat production. Among the males none appealed to the judge more than did Zell, a five-year-old son of Junker, which has had a brilliant show career at the Iowa and Minnesota State Fairs and at the National and International Dairy Shows in 1911. Upon neither circuit has he shown in the smoothest of form, but he is a grand show bull and in addition has proven an unusually good sire. Of the younger bulls, Casper Delta, shown by the lone Iowa exhibitor, proved a worthy but by no means dangerous competitor of the old campaigner. Cuma, although dry, won premier honors among the cows and in doing so first had to eliminate Allyn's Arlene, a nicely-modeled matron. The older cow, however, had the massiveness and the scale, which gave her the decision. Myone Baby, the champion of the 1911 Brown Swiss showing at Des Moines, was retired to third position upon her first appear- ance, but the three-year-old heifer, Betty of Allynhurst, led out by the same exhibitor, fared better. A stable mate, Bella Ro.sita, was made the grand champion because of her superior quality and general con- formation. The groups were a choice assortment throughout and were to a large extent bred by the exhibitors, which fact made the excellent display all tlio more noteworthy. HOLSTEINS. lowans who admire "black and white" cattle were very much encour- aged by the manner in which their breed was represented at Des Moines last week. Three Iowa exhibitors were assisted by a Wisconsin breeder in providing a display which, in some respects, was classed by many as one of ^ the best ever presented to a corn-belt audience. The aged classes, while well filled with animals of a very useful sort, were not as noteworthy as several of the younger strings. This, however, is a most encouraging prospect. It proves conclusively that the breeders are making steady progress and it augurs well for their future success. Although in the very heart of the corn belt, dairying is becoming morQ THIRTEENTH ANNUAL YEAR BOOK— PART XHI 729 and more one of the most important of Iowa's farm industries. And, as would naturally be expected, the Holstein breed is deservedly popular with many of the dairymen of the state. Perhaps no small amount of the credit for this rising popularity is due to Dairy Commissioner W. B. Barney, who did considerable pioneer work for the breed not only in Iowa, but in several other of the middle western states. The judge of the breed. Dr. M. B. Wood, Mankato, Minn., found things quite to his liking in practically all of the younger classes, but was particularly impressed with the line-up of senior heifer calves. "It would be extremely difficult to lead out five better and more even calves than the quintette before me," was his enthusiastic comment after making a, care- ful inspection of the lot. "They certainly approximate perfection about as nearly as we have any right to expect." His junior champion female, however, was chosen from among the yearlings, Foekje De Kol Hengerveld being the recipient of this high honor. Another nominee for the cham- pionship was Groveland Pontiac Hijlaard, a growthy and superior two year old shown by Frank White. But the likeliest of all the candidates w-as Chloe Jewell of Cedarside, a three-year-old daughter of Count Aaggie Netherland De Kol and Miss Alice Gerben De Kol. Dr. Wood found much about this heifer to commend and willingly handed her owner, Mr. Nelson, the much coveted ribbon. Because of his length and depth of body and strength of constitution, Rockdale Perfection De Kol was awarded the male championship. AYRSHIRE S. Although but one herd of this noted Scotch breed was shown, the judge, Dr. M. B. Wood, of Minnesota, found animals worthy of special commendation in every class appearing before him. Adam Seitz, of Waukesha, Wis., with a herd numbering twenty head, was the sole exhibitor. Eight of his "string" were selected from among the best herds of Scotland and his herd bull, Bargenoch Gay Cavalier, is recognized as one of the best Ayrshire sires ever exhibited in this country. Mr. Seitz purchased this champion from one of the leading breeders of Canada and has already refused several flattering offers for him. FAT CATTLE. The fat classes of none of the breeds were strong in numbers. Some good individuals were shown, but a large part lacked in condition or in type to make the very best showing. The keenest competition came in the grand champion and the champion group between the Short-horn steer owned by Saunders and the Hereford steer owned by Hazlett, the Short-horn being fatter than the little Hereford steer, but a trifle soft in his flesh and not quite as typey as the little fellow. After consider- able discussion the judges placed the award on the Hereford. The Herefords also won the group, although it was close. 730 IOWA DEPARTMENT OF AGRICULTURE DRAFT HORSES. The draft horse show at the Iowa State Fair this year demonstrated that Iowa farmers are becoming interested more and more in pure-bred draft horses. A few years back the larger part of the exhibits was by large importers. This year the small breeders came to the front. The majority of the horses shown were American bred, and a great many of them Iowa bred. In total numbers the horse-show was not up to the num- ber of last year. This is due partly to shortage of feed and also to some of the importers not having their stock ready for show. The large importers present were Dunhams, Trumans, Lefebure and Finch Bros. Each had some choice material, as is shown by their winnings. How- ever, the champions of two of the breeds were American-raised horses. Another thing that showed up well and around which the interest of tne horsemen centered was the futurities. This year classes were opened for fillies and a total of forty-one were shown. The futurities serve a triple purpose — to increase the interest in the young colt, so that it is better cared for; to furnish valuable prizes and a place to compare the yearlings, and then as a market place for the horses, as the breeders watch the ring close for the good ones. Iowa is to be congratu- lated on having this feature as part of her show and the outlook for next year is brighter than ever before, for the breeders realize that it means something to land in the futurity money. It is interesting to note that many of the animals shown at the fair have been winners at smaller shows over the state. This is especially true of the grade classes and the exhibits show in a way the value of the small shows, for they arouse the people's interest to something bigger. PERCHERONS. The Percherons presented the largest number of horses of any breed, but were not as numerous as in some former years. This shortage is due partly to shortage of feed and partly to the importers being unable to bring their horses over early. Dunhams were the leading exhibitors of imported horses and their horses had not become entirely acclimated yet, so were showing to some disadvantage. The show did present, however, some of the strongest home-bred animals that have ever been exhibited in Iowa. According to recent figures approximately one- fourth (24.2 per cent) of the Percherons in America are raised in Iowa. Many of these colts with some of the best from Illinois made an unusually good showing in the futurity classes. It was here that W. S. Corsa, with the get of the noted sire, Carnot, showed up prominently ind won the choice prizes in both the colt and filly classes. However, he did not have things all his own way, for he was closely pressed in the colt class by the McMillan colt. Matador, a colt with excellent feet and legs combined with lots of substance. This was the first year for the fillies in the futurity and a splendid showing was made. It was very encouraging to see many of the smaller breeders showing and many of these men were up well towards the top. The champion mare, Rosdne, is called by many a better mare than the light-colored THIRTEENTH ANNUAL YEAR BOOK— PART XIII 731 mare that was champion last year. She is a mare that is larger and has more substance throughout, but is still possessed of splendid quality. The champion stallion is of excellent type, rugged but with quality. As he was showing thin he looked to be a bit up from the ground, but he had the other things, so could not be denied the favorite ribbon. In the get of stallion classes there was a battle between the get of Car- not and that of Calypso. After careful examination Mr. Bell, the judge, gave the preference to those of Carnot. They showed to better advan- tage, as they were all the same age. The showing of the foals was encouraging for the futurities of next year. Judge, Wm. Bell, Wooster, Ohio. Although many of the leading middle western breeders and im- porters exhibited, the showing of Shires was in no way sensational. By force of necessity or by choice a number of the exhibitors were not as well represented as they have been upon some of the circuits, but will undoubtedly contribute stronger displays to some of the later shows in which they have reason to believe the competition will be closer. The "futurity" awards organized by J. H. S. Johnstone at- tracted splendid strings of yearling stallions and fillies and undoubted- ly otherwise strengthened the showing of the breed. Robert B. Ogllvie, secretary of the American Clydesdale Association, judged all of the classes, and in awarding the futurity premiums called in H. O. Weaver, Wapello, Iowa, to assist him. Prom among the eight aged stallions he selected Trumans' big bay, Dunsmore Willington Boy III., for his champion- ship, but found a better qualified entry in the three-year-old Lord Carlton, also shown by the Bushnell firm. This brown is of the type popular with Shire men. The reserve championship fell to an im'ported yearling, Carlton Royal Grey, which Mr. Ogilvie found well enough equipped to stand above the futurity winner, a splendidly grown bay shown by John R. Rittenhouse, but raised by J. L. Marks, of Indiana. This toppy youngster, Cecil Rhodes by name, when shown at the last In- ternational, won first in his class of five. Alexander and Graham Gal- braith exhibited the first-prize aged mare, Dows by Sunbeam, a well- organized eight year old which they purchased from the Trumans. The champion of the mares, however, was not chosen from among the aged matrons, but instead from a small class of two year olds. Frithville Princess, a breedy, good bodied and well underpinned black, was given the purple ribbon and a most precocious weanling, Pine Krest Prim- rose, was placed in second position. BELGIANS. Some of the horsemen accounted for the rather limited showing of Belgians upon the grounds that a number of the exhibitors have sold themselves "short" to meet a better than expected demand for breeding animals. Then, too, several of the show strings have not as yet been reenforced by this season's importations. The general quality of the display was, therefore, scarcely up to expectations. Alexander Galbraith, 732 IOWA DEPARTMENT OF AGRICULTURE one of America's most noted Clydesdale experts, picked the winners and, true to his instincts, insisted upon favoring the entries which had the cleaner underpinning and which could move well. In fact, he some- times found it necessary to retire contenders which upon first appear- ance seemed entitled to win, but which upon closer inspection were' found to have defects particularly distasteful to a Clydesdale man. Henry Lefebure's five-year-old Jules Remi was preferred to Irvine's Robert II. De Rum which was not showing to as good advantage as he will — at least should — later in the season, although Pinch Bros.' chest- nut yearling afforded him strong competition. Villiant De Merfes, a large bay, mounted upon an excellent set of limbs and a good mover as well, was accorded the championship. Working with John Truman, of Bushnell, 111., Mr. Galbraith selected this youngster as the winner of the futurity stakes and thus admitted him to the championship con- test. If carried on in present good form this yearling will certainly make things interesting for future championship aspirants. The champion mare, Laura, a drafty and broody six year old, came from the same stables. Appearing against her for the final honors were Bella Terlinden, French's matronly three-year-old chestnut; Lefebure's Chunky Luzette; McCarty's yearling, Elsie, winner of the futurity, and Finch Bros.' outstanding foal, Mayme. The groups were an even lot and gave the judge an unusual amount of difficulty in arranging them. CLYDESDALES. This was a Clydesdale year in the horse classes at the Iowa State Fair. They outranked all other breeds except the Percherons in num- bers, while in quality they were up to the highest possible standard. The Canadian judge, Mr. William McKirdy, emphasized good feet, the right kind of pasterns, these to be combined with plenty of quality and considerable weight. It was made apparent in these classes that Clydes- dale men generally do not crowd their young stuff, some of the yearlings and two year olds showing a little thin in flesh. The futurity class was strong. The winning colt, Charnock, was good enough to win for the Galbraith stables not only in his class, but also the grand champion- ship prize on stallion. The American-bred horse was in evidence in every class and in most cases they forged to the top. In this respect possibly the Clydesdale men are setting a pace for others to follow, their work so far indicating that American grain and American grass will produce just as good horses as can be produced anywhere on earth. One prominent reporter was heard to remark that if some of the Ameri- can-bred Clydesdales shown at the Iowa fair were in Scotland they would almost be unpurchasable. Judge, Wm. McKirdy, Napink, Manitoba. THE LIGHT HORSE AND PONY DIVISIONS. There was abundant evidence at Des Moines last week to prove that the automobile is not supplanting certain classes and breeds of horses. The "drafters" were there in sufficient numbers to refute the often- THIRTEENTH ANNUAL YEAR BOOK— PART XIII 733 repeated assertion that the motor-driven trucks are rapidly taking their places upon the streets, in the yards and even upon the farms. The de- mand for breeding animals and marketable stock continues strong despite any suspicions to the contrary. And the showing of several of the light breeds was so strong in numbers and so excellent in character as to allay all fears that the breeders would soon have to modify their operations in order to meet changing economic conditions. Walter Palmer, of Ottawa, 111., who judged the saddle and harness horses and who per- haps is about as well informed as anyone upon conditions in the light horse world, was enthusiastic over the showing he was called upon to inspect. He estimated that the saddle horse division was fully 100 per cent stronger than any previously arranged for Iowa State Fair goers. In fact Mr. Palmer rated the display as being on a par with those seen in Missouri and Kentucky, the very homes of the saddler. In explana- tion of the growing interest in the breed Mr. Palmer admitted that the automobile was taking the place of the "driver" with many people, but declared that men who like horses have turned to the saddlers and predicted that in the future the demand for superior animals of this type would be stronger than ever. George M. Rommel, of the bureau of animal industry of the United States Department of Agriculture, judged the Morgans and found them a representative lot. He left Des Moines to go to Middlebury to inspect the Vermont showing which is sup- posed to outclass all others, but expressed himself as satisfied that the "tops" of the Iowa display would be as good as he would find at the east- ern show. Similarly the exhibits of American carriage horses and stand- ard-bred trotters placed by W. A. Dobson, of D'es Moines, proved as satisfactory as any he has ever rated, the conformity to the accepted types being the noteworthy feature. Considered collectively the Hack- neys were a disappointment and Alexander Galbraith, of De Kalb, 111., who awarded the premiums, regretted the relatively poor representation of this noted English breed. Prof. W. J. Kennedy, of Ames, Iowa, who judged the pony classes, was well pleased with the showing which, too, was larger and better than ever. DRAFT HORSE BREEDERS' ASSOCIATION. On Wednesday evening there was a meeting of the Iowa Draft Horse Breeders' Association. It was a very enthusiastic occasion and the asso- ciation shows that it is going to form the center around which the draft horse interests will be furthered. One of the most important things that was done was the appointing of a committee to encourage the legislature to make an appropriation helping draft horses, as it has done with beef cattle. The membership of this association is growing and every person who is interested in the improvement of draft horses should either joint or boost its purpose, as its membership is open to all who are interested in draft horses. 734 IOWA DEPARTMENT OF AGRICULTURE SWINE. While the conditions incident to swine raising this year have been al- most universally discouraging, it was a matter of congratulation for the management of the Iowa State Fair that breeders have sufficient confi- dence in their business and sufficient hopefulness for its success that the exposition again comes to the front with a showing of hope un- equaled by that of any other state. It is true that the discouragements of the year reduced the total number of animals in the pens to 2,266, or a reduction of 521 head from the figures of last year. The Duroc Jersey breed met with the greatest falling off, the figures for last year being 986, while this year only 759 head were in evidence. Poland Chinas increased from 702 to 725, Chester Whites decreased from 586 to 401, Hampshires from 303 to 297, Berkshires from 120 to 118, Yorkshires from 68 to 63 and Tamworths from 22 to 21. It will be noted that the bacon breeds came nearer to holding their own with reference to num- bers than did the lard type of hogs. In all divisions there were a greater proportion of Iowa breeders than ever before. There was an almost total absence of any of the old-time professional showmen. The exhibits were largely made by breeders who, while hoping for winnings in the competitions, were at the fair for the especial purpose of making sales of breeding animals. While there was a fair inquiry for strictly high- class hogs, it was stated that sales were rather slower than had been anticipated, the situation being due to the prevalence of disease in a great many sections. The management of the Iowa State Fair is to be congratulated for the splendid sanitary condition maintained and for the careful attention and endeavors to promote the interests and welfare of breeders. Awards by breeds are given below. DUROO JERSEYS. In point of numbers the Duroc Jersey division of the fair leads all others. The character of the exhibits showed the advancement that has been made in recent years and pointed to a still brighter future for the breed. It might be said that it was largely a breeders' show rather than one which presented evidence of art in the fitting and preparation. Con- servative men freely expressed regret that there was so much ground for much of the dissatisfaction voiced with the decisions of the judge. The situation is one that demands candid consideration on the part of pro- moters of the breed and the fair management. No industry possessing the magnitude of that here represented should be permitted to suiter dis- integration and discredit because of the machinations of any part of those in whose interest this show is held. Dissatisfaction was loudly ex- pressed over the fact that a judge recommended officially by the Iowa Duroc Jersey Breeders' Association should not be chosen by the fair management. The prominence of the Iowa State Fair makes it im- portant that the influence which dominates the making of awards must be such as to command the highest respect, not only of those who are engaged in the production of pure-bred animals, but of the entire pork- producing fraternity as well. It is too big an institution to be dominated THIRTEENTH ANNUAL YEAR BOOK— PART XIII 735 by any influence not directly to the advantage of the entire community. This exposition is an educational institution. Its influences extend to all parts of the pork-raising world. Its types should be accepted as of the most approved and accepted ones. Its characteristics should be in line with breed improvement. Its lessons should be true ones and un- questioned in the information they provide. H. F. Hoffman, Washta, Iowa, placed the awards. POLAND CHINAS. The Iowa State Fair has built up a well-earned reputation as being the greatest exposition of Poland China excellence to be found in the United States. Some of the show rings of the past years have been re- markalle because of the wonderful uniformity of type, form and char- acteristics. It is a fact beyond question that the Iowa State Fair has been one of the greatest incentives to the production of good Poland China hogs. While from year to year there has been a constant increase in numbers brought to this fair, for some time there has been a falling off in the stronger points and more desirable features of the animals driven into the competitive rings. It is perhaps a fact unfortunate in its influence upon the pork-producing interests of the "West that selfish in- terests have so manipulated public sentiment as to have created dissen- sions and unfair competition among the producers of the breed. Anyway it is safe to say that the wide diversity of types as shown at the Iowa State Fair this year and last have indicated a set of disorganized ideas as to proper, practical and profitable form. The departure from agreed type has brought about such extremes of dissension and ill-will that for several seasons the management of the Iowa State Fair has looked upon the selection of a judge who should be the means of satisfying a ma- jority of exhibitors as a most difficult contract. Certain it is that ex- hibitors have gradually assumed for themselves privileges which could not we!l be accorded and which border closely upon a breach of common courteiy. This situation culminated at the show of the present year in a mcst unfortunate circumstance. The management of the Iowa State F"air had selected as Poland China judge, Harvey Johnson, of Logan, Iowa, an old-time breeder, a gentleman of absolute integrity and a business man whose record is without blemish. Mr, Johnson consented to as- sume the duties of judge only after considerable urging because of the fact of ill health. As a matter of fact, his condition might readily have excused him from assuming any of its duties. At the close of the sec- ond day's judging the contentions of various disappointed exhibitors be- came so loud and assumed such an attitude of discourtesy and injustice to the judge that Mr. Johnson refused to complete the work. At the solicita- tion of the management, J. M. Stewart, of Ainsworth, took up the remain- ing classes and made the awards. In the early part of the show F. L. Rood, of Clearfield, Iowa, acted as consulting judge with Mr. Johnson. Much of the discord shown among breeders arises from their insufficient knowl- edge of what has previously been accomplished. Size is not a late devel- opm^ent of the Poland China hog. A quarter of a century ago King Te- cumseh, a magnificent show hog of symmetrical proportions, style, finish 736 IOWA DEPARTMENT OP AGRICULTURE and quality was driven into the Iowa State Fair show ring as an 800- pound yearling. A year or two later Free Trade followed in the same line and was almost unanimously pronounced the greatest hog that ever made 'the rounds of western fairs. L.'s Tecumseh, a champion, and Lea's Wonder, a mammoth champion, both met the demand for size and at the same time carried other attractive and desirable qualities. Still later came Chief Tecumseh 3d, big, good and right all over and an individual that would today be looked upon as a type practically beyond criticism. In the same class belonged his son, Stsindard Chief, that had to his credit the fact that he was the biggest yearling ever shown at the Iowa State Fair. It is true that the influences of following a fad in popular blood lines had harmful effect on the breed, but these influences might readily be overcome by a common-sense method of selection and of prac- tical methods of feeding. CHESTER WHITES. The Chester White division presented, as it did last year, a high stand- ard of excellence and one which was a convincing demonstration that the breed is constantly advancing on those points of excellence which go to make a hog of the desirable sort. There is a close approach to breed type throughout, a notable scale with sufficient finish to prove attractive to old-fashioned showmen. The Iowa exhibitors made the most of their opportunities and carried away with them a majority of the ribbons dis- tributed by Mr. Gentry. HAMPSHHIES. With 297 head of hogs in the Hampshire pens, there was a notable percentage of high-class animals carrying strong breed characteristics and of an admirable bacon type. There was a perceptible advance of bacon form over that shov/n by the breed last year. Taken as a whole, no breed showed greater average excellence. The number of Iowa breeders who entered the competitions was great and a majority of them presented suf- ficient merit to carry off a good share of the premiums. BEBKSHIRES. The Berkshire exhibit was more nearly than ever an exclusive repre- sentation of Iowa swine, there being but one exhibitor from outside the state. The younger classes showed rather more merit than the older ones but on the whole the exhibit was called one of credit to the breed. YORKSHIRES. Two herds of Yorkshires brought together a collection of 63 animals of that breed. These were B. F. Kunkle, Redfield, Iowa, and F. M. Buck, La Porte, Ind. The hogs shown were good specimens of the breed. The absence of Iowa exhibitors was due to the presence of disease during the preceding season. Ribbons were awarded by C. C. Roup. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 737 SHEEP. The sheep department of the Iowa State Fair was large enough this year to overflow the pens provided for the exhibits and because of this one wing of the swine pavilion was used as sheep quarters. Although in many of the classes outside exhibitors were a little too strong for Iowa con- testants, yet there were a number of instances where blue ribbons were carried away by Iowa exhibitors. Breeders Gazette, Chicago, III. The fat lands of Iowa never laughed so riotously at the harvest as in this year of grace. The season's opening was not auspicious. Tem- peratures below normal and an excess of water gave late start to farming operations, and the crop year in dependable Iowa opened in doubt. Gradually under the wooings of more congenial environment the fields of the Hawkeye state took on more seasonable aspect, until forced by timely and well distributed heat and moisture the glorious early harvests have been shouted home, and the unprecedented ton- nage of stalks and ears now borne by the cornfields of the state await a period of maturity only a little longer than usual. Never has such wealth been mined from Iowa soil in a crop year. Assuming fruition of the corn fields — and little apprehension is entertained on that score — the farmers of the state will have garnered materially in excess of any year's production in the history of the commonwealth. Here and there conditions fall a trifle below the average, under the influence of local disturbances, but so broad a smile has never before v/reathed the agri- cultural countenance of the state. The expansion of the state fair is no less notable than its perman- ence. Men of broad vision have utterly failed to comprehend the de- velopment to which these institutions have attained in the past ten years, and that to which they are unrestrainedly headed. The agricul- tural fair is more or less the creature of the weather, but in modern days seasons of limited production or weeks of untoward weather alike prove futile to prevent appealing displays of the agricultural resources of the state at these exhibitions. The state fair has struck that gait which goes on forever. It may hesitate but never halts under the handi- cap of unfavorable seasons. No fair more clearly than Iowa testifies to this gratifying condition. In leaner years it has served as a reminder of the fat years, and if gate receipts are lessened by a day's rain, the turnstiles click all the more merrily the succeeding day. As an exponent of a year of memorable yield the fair at Des Moines last week fulfilled as admirably its mission as it has in times gone by when smiles did not chase themselves in endless procession over the faces of farmers. It was all that fairly could be required of such an exhibition in such a state and in such a year of plenty. 47 738 IOWA DEPARTMENT OF AGRICULTURE Those who "grouch" at the expenditure of tax money on public edu- cational schemes wonder why the state fair never ceases to importune for additional appropriations. They evidently never saw, or else beheld without appreciation, a small boy outgrow his pants. Few fairs have builded beyond their present necessities. Most of them have made the mistake of exercising a small faith. Iowa continues to meet the ex- pansion of its great exhibition as well as finances will allow. No less than $68,000 were expended on material improvements for the show this year. The most noteworthy betterment was the acquisition of ten acres of land in the southwest corner of the grounds, adjoining the railroad tracks, at a cost of $13,000. This opens up the machinery exhibit, which has been sadly congested the past few years, and affords a fine and prominent setting for this material feature of the v*'eek's dis- play. Visitors by trolley and vehicles come first in touch with this department, so there is no longer sequestration of these important ex- hibits. Streets have been laid through the new addition and when final finish is given by their permanent surfacing, the department for outdoor exhibits will leave nothing to be desired. When the other half of the splendid machinery hall is completed — funds for which will be sought from the state — it is believed that most of the exhibits now in special buildings on the east of the track can be consolidated in the machinery hall, so that the department will be no longer divided. The importance of sufficient and convenient transportation facilities has always been appreciated at Des Moines. For many years the train service furnished by the Rock Island has been v/ithout a superior in the country, and it is maintained at a high state of efficiency. The trolley is far less comfortable and more time-killing, but the people demand it by reason of its lower fare and greater convenience of access in the city, and every effort has been made to perfect this service so far as its natural limitations permit. The addition to the grounds allowed the building of a new trolley station which when completed will be 260 feet long, 100 feet of that space having been already finished. This not only doubles the length of the unloading track, permitting eight cars to discharge and load passengers simultaneously, all under cover, but it affords track storage room for from 25 to 30 cars. The improvement in this respect is material. With improved facilities for trolley service, the reliable and comfortable trains, and the motorcars, the thousands who crowded the grounds were transported in far better fashion than ever before. The most striking improvement in interior equipment was the new horse barns. These were built as a cress section of the fine barns which have given such complete satisfaction, and now two-fifths of the contem- plated ^ructure has been erected. The addition affords stalls for 130 draft horses and 132 ponies, together with a carriage section 60 by 132 feet, — an equipment wanting on any other fair ground, and greatly ap- preciated by those exhibitors who contribute to the entertaining harness THIRTEENTH ANNUAL YEAR BOOK— PART XHI 739 horse shows. The addition covers a space of 156x224 feet and is con- structed of brick and steel, with roomy aisles admirably fitted for the display of the equine exhibits in their stalls. The remaining old frame barns have been removed from their historic setting around the former show circle and placed in line to the west of the new structure. A straightaway exercising and show track and a show arena have been provided south of the barns, and the department is thus admirably equipped. Further expenditure was incurred in laying about 100,000' square feet of cement floor in the machinery hall and agricultural building. Two new bleachers, each 192 feet long and holding 5,500 people, answer in part the demands made for seats to view the races and infield attrac- tions. A total of 12,500 people can now find seats, but at times it was esti- mated that from 30,000 to 40,000 people were congested about the grand- stand and home stretch of the track. Ample facilities had early been provided for keeping the stock well washed but it seems somewhat of an afterthought — none of the less wel- come— to establish a dozen shower baths in the swine exhibition pavilion for the use of live stock exhibitors. The herdsman's lot is hard enough, and all such conveniences which minister to his comfort and self- respect are hailed with marked appreciation. This brief story of the improvements in the staging of this exhibition leads to the enumeration of novel features of the show. We should class the State Fair Boys' Camp of prime importance. All but about ten counties in the state were represented and the plan was followed that was brought first into prominence at the Illinois State Fair. The state board held supervision of the camp, which was in direct charge of the Y. M. C. A. superintendent of county work. Lectures and instruc- tion at the different exhibits were given by the agricultural college professors. The youngsters from the vantage point of their camp on the bill certainly found inspiration enough to repay the cost of this most commendable feature of modern state fairs. The baby show drew much attention. Health and physical develop- ment not beauty was the standard and the application of the accepted standard of physical development in infants afforded lessons which should prove beneficial. Ample basis exists for estimating the young of the human species upon the same basis of physical excellence as the young of other animals. We shall think and act more sensibly and less sensi- tively on this subject in time. The fish and game exhibit grows in interest. It is the start of a feature of this character which will serve as a foundation. Under canvas the tanks of fish and pens of pheasants drew throngs of visitors, and laid a sure basis of appeal for a legislative appropriation of $25,000 to place this engaging and instructive exhibit on a permanent basis. 740 IOWA DEPARTMENT OF AGRICULTURE Redemption proceeds apace in the agricultural building. Its roof shelters the products of Iowa soil, and the boomers of other farm lands made their displays under canvas in other parts of the ground. The regeneration of the exhibits in this building has been gratifying. Many square feet were devoted to exhibits of individual farm products, and in these farm displays he who runs may read an astonishing record of versatility and excellence of production. If one stops to count the dif- ferent products he will lose time on his schedule, as they are not quickly enumerated. Taste was evinced in their presentation and the home pride kindled by such displays must inevitably engender corresponding sentiment in the minds of other farmers. The small grain exhibits were amazing. Corn of course is in the making, and a small show from last year's fields gave hint only of the maize possibility of the state, but the sheafs of small grain bore con- firmatory evidence of the sensational yields reported from all sections of the state where the separators have been at work. The State Dairy and Food Commission is to be credited with excellent missionary work. Its exhibits were attractive and its facts and figures, briefly presented in predigested form, were very convincing. Up on the hill the agricultural college at Ames made very complete representation of its leading lines of work, and bright young men were in attendance to add whatever of explanation the visitor desired. A lecture room was filled twice a day and a capital lift was thus given to the serious educational w^ork of the fair. The public school exhibit, presenting the handiwork of the modern schools which train the hand as well as the head, continues to impress itself on visitors. More than 2^200 people were camped on the grounds for the greater part of the week. The camp ground on the hill among the beautiful trees was this year laid out in streets and alleys, so skillfully that vehicles could be navigated along them without cutting out any of the trees. Each tent was numbered and a directory maintained at camp headquarters, so any camper could be readily located by callers. This way of seeing and studying the fair is steadily growing in popularity. Not every Iowa farmer owns an auto. Not all who own cars came to the fair. But in another year it will become a problem as to parking the cars during the day. They now line the main streets in a solid row, but their increase is so rapid that in a few years space must be found outside the grounds for their storage during the day. Most of them were palpably farmers' cars. The man at the steering wheel indi- cated it and his passengers confirmed it. Some came with tent poles and canvas roped onto the side of the car, with other camp outfit on the trunk rack. It seemed that nearly every car had a different town pen- nant, and they came from miles away. The Iowa dirt roads are notor- iously good. The road drag has solved that problem for most months in the year. The law requires its use. No road is so good for a motor car as a smooth dirt road, and motoring is in high and growing favor in Iowa. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 741 The automobile exhibit was gathered under the grandstand. The floor space was filled with cars of standai-d makes, the medium priced ones in the majority, and aisles were simply thronged with farmers seeking information concerning motor cars. In encouraging automobile exhibits fair managers undoubtedly add an attraction of great interest. A bench show, with an extra small admission fee, demonstrated the possibilities in a state fair exhibition of dogs. Its popularity was very plain. The classification was open to improvement, and already com- petent authority has been engaged to perfect it for another year. Several Chicago exhibitors sent entries of unusual excellence and a kennel show is firmly established as a drawing feature at this fair. The pike was inoffensive. It has been gathered apart unto itself. Its nearest tent is 60 feet back from the street, and its entrance is not con- spicuous. People who w^ant that sort of diversion can find it on inquiry, and those who do not, need not know that it is on the grounds. The authorities vouched for the decent character of these shows, as they were winnowed out before engagement. The Coliseum night shows played to crowded houses. Scarcely a night did accommodations suffice to hold those who willingly paid an extra half dollar to see these arena performances. A little horse show was sandwiched in, together with contrasting exhibitions of the Morris six-horse team, and the Heyl six-in-hand of Shetland ponies, hitched to a miniature truck — a novel and entertaining feature. The unusually high class of horses in harness and under saddle permitted some very interesting events which were judged as a part of the Coliseum night programs. The arena was beautifully lighted and handsomely decorated with flags and bunting, and enlivening music was furnished in abun- dance. While the grandstand at the race track was packed each night with people who viewed the special attractions which ended with fire works, the Coliseum also drew overflowing houses. As money-makers these night attractions have so thoroughly proved themselves that the student of such exhibitions wonders that any state fair has so far lagged behind the procession as to fail to incorporate them in its program. The racing was very entertaining. The half mile track breaks no records, but the events were races, not processions, and the crowd greatly enjoyed them. Specialty acts, including airships that sailed beautifully, separated the races, and there was something on the carpet every minute in front of the grandstand. The gate receipts at this fair ran uniformly ahead of last year. The weather was of the regulation corn brand. The furnace seven times 742 IOWA DEPARTMENT OF AGRICULTURE heated may have been hotter; if so Shadrach and the rest of them must have been a trifle scorched. But the heat was badly needed to mature the wonderful corn crop, and so all smiled and perspired. A shower broke on Monday morning but people were well out at the grounds before it came. Wednesday carried the threat of rain most of the day, but gate receipts were seemingly not affected. At this early writing nothing definite as to financial outcome can be submitted, but the first half of the week certainly brought gratifying returns to the state fair coffers. The live stock departments were numerously filled. This story will be developed somewhat in detail, but in brief, numbers held up well, although in a few sections the absence of leading breeders and im- porters caused a lowering of the average excellence. Horses occu- pied the Coliseum arena in the morning and cattle in the afternoon, so that the dangerously congested condition witnessed in the arenas of some state fairs, when both cattle and horses are in the arena simul- taneously, was absent. The judging for the most part presented the conclusions of trained men and was largely accepted without murmur by exhibitors. The entire record of this show was creditable alike to the management and the exhibitors who contributed to one of the most satisfying fairs ever held in the cornbelt. THE SHORT-HORNS. Exhibitors were plentiful enough and top entries appeared in all rings, although the sensation of numbers usually seen in this arena was want- ing. It was largely an Iowa show, although Wisconsin, Illinois, Mis- souri, Nebraska and Kansas breeders also made entries. Some splendid cattle were forward, but in many classes after the tops were sorted the average of excellence dropped off rather sharply. The absence of a number of the most prominent herds of recent years occasioned a gap among the real good ones that was plainly noticeable. Very few com- mon ones were shown; nearly all the entries were of useful character and most of them well conditioned, but candor compels the comment that the exhibit as a whole, did not rank with the great shows on these grounds in recent years. It fell to A. J. Ryden, Abingdon, 111., to make official choice of candidates for honors, and his work lined up largely with the prevailing sentiment. In one or two classes there was a very active "post mortem" by ringside talent after the ribbons were tied. THE BULL CLASSES. Diamond Goods from Missouri successfully coped with imported White Star among the company of aged bulls. This son of Good Choice is some- what of a wonder in his way. He is so extremely wide and deep that he looks more of a "chunk" than he really is. His weight is quite sufficient as a three-year-old and in his massiveness, his trueness of outline and set of underpinning the bull commands profound respect. The thickness of this bull, the smoothness with which he is covered, the heft of hind THIRTEENTH ANNUAL YEAR BOOK— PART XHI 743 quarter and the general balance give him prominent place in any com- pany of the latter day bulls. White Star charms with his front, but fails somewhat by comparison with his rival in hind quarter and hind legs. Scotch Avon is a strong thick rather upstanding roan. Sultan Stamp, the white, differentiated the type in the two-year-olds rather strongly. Count Avon, on the more "Scotchy" order, moved up the line until he encountered Type and then he stopped. Such scale as Sultan Stamp carries is not often seen. From his nose to his hips he is decidedly im- pressive, and with his difference in type it looked like first or nowhere. Count Avon has the advantage of him in hind quarters. He is certainly a most taking sort, low, wide, well-fleshed and nicely finished, with full- fashioned rounds and an attractive way of standing squarely on his pins. King Cumberland 2d is a real blocky one, and barring a little plainness at the tail head is very even. The roan Corrector certainly has scale to commend him, ranking in this respect with the head of the class. The roan senior yearling Gloster Fashion never was headed after he set foot in the arena. He walked in a winner and this finely colored roan, with his ample size, palpable substance and grand top seems facing a career full of distinction. Silver Sultan has a lot of stretch to him and he is deep, but scarcely so well rounded in rib as the one ahead of him. Gay Lord carries less scale but more evenness. The junior year- lings were not the strongest class in the show. The senior bull calves mustered nearly a score, quite uniform in merit and decidedly useful in type. Gloster Mine, the leader, is a very shapely roan, with level lines and a good crest, but failing of the depth shown by Cumberland's Pride. This latter is a real sappy one, heavy ended and full flanked and well spread through the chine. The tidy well-spread youngster Village Cum- berland, quite evenly turned, was at the top of the junior calves, followed by Scotch Goods, a longer-bodied and higher-up calf, with attractive level- ness. The square-ended Clipper Stamp was in the fighting. THE FEMALE SECTION. When imported Fair Start 2d was passed up to premier honors among the cows, the remainder of the company did not long detain the judge. This familiar roan cow shows a little evidence of show yard service, but withal is fairly fresh and extremely comely, with charming feminine character. Her excellence through the foreribs is rarely equaled. New Year's Delight is showing a most attractive front, but wants somewhat in the hind quarter. One or two real "double deckers" were in this com- pany. The two-year-olds were much more impressive in their average character. The roans Mary Ann of Oakland 2d and Queen Mildred car- ried honors for the Illinois herd. Whatever may have been the rating of these heifers heretofore, their present form made the judge's preference for the Glenbrook Sultan heifer a rather self-evident proposition. She is swinging an udder of remarkable size for so thick and fat a heifer. Mildred preserves her blockiness and with her mate makes a strong pair. Sultan's Aconite meets you most attractively and there is a depth and a 744 IOWA DEPARTMENT OF AGRICULTURE breadth of top that pleases. Mildred of Oakland had no difficulty in topping the class of senior yearlings, as in her shape, size and substance she presented undeniable claims. Quite likely the best class of the females was the junior yearlings and here they fell out as to relative excellence. The big upstanding wide- topped roan Her Excellence stopped down third in the row, but she had warm friends for best honors. The type of 78th Duchess of Gloster, a real rolly-polly and ripe, is apt to win favor even as against more scale and spread. Touch Me Not is off the same piece, only a little more of length and height, so that it was suggestive a trifle of a step ladder in the upward tendency from the first to the third prize heifer. One of the low-down type came forward among the capital senior heifer calves, 15 in numbers, and 79th Duchess of Gloster kept a blue ribbon in Iowa. She is a choice lass, close pressed by Sittyton Anna, a calf of splendid ribs and loin, but a trifle higher up. From the Anoka pair. Spicy of Anoka was chosen for third honors, and she is shapely and well fleshed, but the attractively lined white Fancy Mine will need watching as she matures. Bonnie Cumberland 8th is off the same piece as her senior stall mate. She held the best place in the line of 15 juniors, and pleased with her rotundity and character. Hill Krest Lassie stood above the red nugget Victoria of "Wayside, but the latter had strong points for a little more favor. The group competitions brought out their usual features of interest, while the championships held close attention. Diamond Goods made his way through the lists, and emerged a very creditable grand champion at this fair. THE HEREFORDS. The honors for uniformity of excellence of the highest class palpably lay with the Herefords on these grounds. Numerically the exhibit ranked well with the most notable opening shows, and from a critical standpoint it was generally conceded that never had toppers been in more plentiful supply in any breed at an Iowa fair. Rarely has this breed disappointed its supporters in its exhibition form. Some years have witnessed a waning of interest, but for more than a quarter of a century the "white- faces" have been reliably counted on to furnish sensational features in the beef cattle section. Never has the traditional record of the breed been more stoutly sustained. The Des Moines exhibit goes into history as one of the most impressive, most stoutly contested and cleanest shows the breed has made in America. The exhibitors are entitled to the credit for this demonstration, re- vealing in all respects a spirit of harmony that makes for push. Awards were recorded at the direction of Frank W. Van Natta, Fowler; Ind., one of the most successful breeders and extensive exhibitors, and he had plenty of problems of a distracting character, which he solved from a well seasoned point of view. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 745 THE BULLS. The fight was on from the first. The seven aged bulls saluted like gladiators and revealed a wealth of character and flesh. The class was finally headed by the old-time winner Fairfax 16th, which has come into a real sensational form, approached from the standpoint of scale, char- acter, wealth of flesh and smoothness from end to end. He ran a winning race to the grand championship, every inch of the way hotly contested. Standard is closer to the ground and a wide and bulky one, somewhat mellower, but wanting the finish of hind quarter which rounds out the strength of the Missouri bull. Tippecanoe carries the most scale of the three and is an impressive bull, but fails somewhat in spring of forerib compared to the two set above him. Beau Sturgess 2d carries a hind quarter of remarkable shape and weight. They came strong as the show progressed. An undeniable head among the two-year-olds was Prince Perfection and this is high praise when his chief rival, Corrector Fair- fax, is considered. Rarely has so big, bulky, smooth and even a two- year-old been accounted to the credit of the breed as Prince Perfection, and with all his beef he carries a world of Hereford character. Corrector Fairfax lacks his size and bulk, but is a flash one, with impressive head and crest, the most level lines and a taking rotundity. The senior year- lings, led by Graceful Lad 3d, marked a spot where excellence suffered a slight set-back, but the standard by which they were compared was high. The ten juniors made more impressive bows, following the lead of Prizewinner, which commands supreme respect for his spread of frame and strength at both ends. He carries hindquarters of unusual heft and fleshing, and his weight is smoothly disposed. Straight-lined and some- what more upstanding is Beau Fairfax, with a bull head and neat tail finish. The senior bull calves held material of much promise, and found a leader in Repeater 7th, which sent the third of the possible half-dozen blue ribbons among the bulls to the Harris herd. The top notcher among the juniors was found in Duke Real, much on the "dumpling" order. THE FEMALE CLASSES. Much of show yard history was represented in the company of cows. They were fresh indeed considering the campaigning to which some of them had been subjected. When Mr. Van Natta had lined them up and found Prime Lady 2d close at the top ranged alongside the champion Scottish Lassie, he requested to be relieved of the decision as he had sold the Prime Lady 2d to the Indiana exhibitors at the top price of his dispersion sale. By agreement of Messrs. Van Natta and Mr. Cudahy the claims of the contestants were referred to Charles Escher, Jr., for adjustment. Prime Lady 2d brought into the ring the pledge of her usefulness, while Scottish Lassie left at home a calf of about the same age. The champion of the past two years becomes the champion of the opening exhibition of this season, according to the decision. Scottish Lassie is just the same as ever, only more matronly. In her symmetry and flesh and finish she presents a strength that has acquired for her un- precedented show yard honors. The wide-ribbed Prime Lady 2d is broader 746 IOWA DEPARTMENT OF AGRICULTURE of top and very attractive in her finish. Gay Lass 5th, with her bulk and bloom, looked a winner in almost any company and Princess 16th, in taking form and finish, has not been accustomed to ratings so far down. Lady Fairfax 4th is grandly topped and heavily fleshed. The dozen two-year-olds made most unseemly contention uphead. It ended with Perfection Lass in top place. This straight and round barreled heifer is finely finished and presented few "holes." The sharpest fighting was with Disturber's Lassie 4th which stood a trifle taller and carries more depth. Amy Folly is low enough and carries a great top. The ten senior yearlings developed a cap sheaf in Donald Lass 9th, of the sweetest femininity and most attractive spread of loin. Princess Re- peater was her stoutest opponent for chief honors. The junior yearlings numbered eleven and the Cudahy cattle again took up the running with Celandine 2d, so like the type of the former winners from this herd that description is unnecessary. Miss Peerless Fairfax is heavy ended, neat about the hips and level topped, while Folly Bird is burlier throughout. The senior heifer calves included only a few among the flfteen that could not be classed as prime. Pearl Donald, shapely, round-ribbed, straight, completed a series of victories for the Cudahy cattle which sent into the ring for the herd prize an unbroken line of blue- ribbon cattle — a condition without precedent in the recollection of the oldest "railbirds." Miss Gay Lad 7th is egg-like in her modeling, and full fleshed in the rounds. Until the ribbons were hung she stood at the top, and the rating was generally accepted. It is likely that the decision which turned her down found least favor among onlookers of any that Mr. Van Natta rendered. Nine fat furry-coated babies had a most de- cided head in Miss Repeater 11th, the nugget of the show. She is several kinds of a wonder in her spread, and her weight of smooth milk fat. Gertrude Fairfax has more scale and is taller, with splendid turn of top, but not so full fashioned in the hind end. The championship was fought out between Fairfax 16th and Prince Perfection and was a battle royal. Rarely has any breed presented so impressive a contest. The decision left the younger bull to bide his day. THE ABERDEEN-ANGUS. Somewhat smaller in number than usual and by no means up to the general average of merit displayed by this breed for many years at this fair, is the summary of the situation in this section. It is a long cam- paign from the last week of August to the first week in December and many an animal that wanted somewhat of condition at this time will be presented at the International in scarcely recognizable form. The younger classes carried considerable promise, especially among the fe- males. The awards were made by C. J. Martin, Churdan, la. The smooth Kloman was the leader among the aged bulls, although he lacks the strength and masculinity desired in such a winner. Erwin C. is deeper bodied and quite smooth of top. Everblack possessed the greatest scale and flesh and barring a somewhat prominent shoulder was THIRTEENTH ANNUAL YEAR BOOK— PART XHI 747 quite smooth. The bull classes were not particularly impressive, although something will doubtless come of some of the youngsters in time. The low wide round Barbara Woodson was found for the blue ribbon among the matrons, and went through to the champinship. The massive Barbara McHenry 24th was better fitted in type for this honor, although not quite so fresh. Eileen of Alta, that was placed second, has not the finish of hindquarter to qualify her for such a position, although low set. The two-year-olds afforded much greater satisfaction in their appearance PRIZE WINNING ANGUS BULL Iowa State Fair, 1912 as they sent forward as usual the best class of the exhibit. As Mr. Martin had bred three of the entries awards in this class were made by E. T. Davis. Blackcap McHenry 84th and Blackcap McHenry 88th were on tlie list in the order named, the former a growthy, wide and thick- fleshed heifer, of no little smoothness, and the latter wanting somewhat in scale and thickness in comparison with her mate. Abbess of Alta is a deep and shapely heifer. The McHenry cattle scored again in the same positions among the senior yearlings and the same comments apply. Metz Blackbird is a nicely topped lass. The juniors were few in num- 748 IOWA DEPARTMENT OF AGRICULTURE ber, and were led by a McHenry entry. The senior calves aroused some enthusiasm and Pride McHenry 108th was clearly the winner, as she is rounded out well. A few real "wee" ones appeared among the junior calves, the winner being the shapely Blackcap of Alta. THE GALLOWAYS. Classes of moderate numbers but brimming full of quality beef came before Charles Escher, Jr., the judge of Galloways. The breed made an excellent showing, for the average character of the cattle was on a high plane and there were no inferior or very thin animals to detract from the favorable impression the exhibit created. Straub Brothers started the winning with the big thick-fleshed smooth three-year-old bull Marquis, a more masculine impressive type of a sire than his one competitor. They showed an outstanding winner in the next class. This bull Choicemaster resembles Marquis in type and is a son of the noted sire Captain 4th of Tarbreoch. The Hechtner entry has considerably more substance than the Huff bull. There were half a dozen good yearlings, of which the level fleshy smooth Casino was se- lected for the blue ribbon. He is larger and wider than his nearest rival. The third bull Prince Favorite is level and growthy but lacks flesh at present. A wonderfully solid, thickly covered little fellow named Minnie's Favorite was brought to the front from the Hechtner herd among the four senior bull calves. He is also lower set and more pleasing in char- acter than the larger Monarch 5th. Handsome 4th, the winner among the juniors, is a very growthy meaty straight-backed youngster. There was a beautiful line-up of stately shaggy matrons with Ladylike declared the winner. As a low wide level beef type she leaves little to be desired and is extra strong in hindquarters. She is of wider mold than the next one and both of these are stronger of top line than the third. Some excellent heifers appeared in subsequent classes. THE POLLED DURHAMS. There was not a large exhibit of Polled D'urhams but the entries had been selected with discrimination reflecting alike the success of breeders and a pride in their productions. The awards were made by E. R. Silliman, Colo, la. Only two aged bulls appeared, and The Baron, a son of The Confessor, is the larger, wider and smoother. Mr. Miller's roan two-year-old Sultan's Creed, beefy and full of character, headed the next class handily. The Achenbach senior yearling, big and level of top, headed his class, and the Miller junior yearling Brawith Mint, one of the big sappy sort, beat the smooth dressy Illustrator. More rivalry developed in the senior calf class, where the mellow meaty straight-backed Serene Sultan won another blue for the Miller herd, his chief opponent being the big Huntley calf Red Champion, built on a less level pattern but wide in the hind rib and thighs. He carried more flesh than the third one. A very THIRTEENTH ANNUAL YEAR BOOK— PART XIII 749 growthy junior calf was shown successfully by Mr. Jennings although not so neat and solid as Mr. Miller's white True Sultan. Mr. Miller sent in two cows that outclassed their rivals. The red Lady Marshall carries a world of flesh on a frame of ample spread, although Wanderer's Trophy is of a tidier pattern, very straight-lined and wide. The white Miller two-year-old Lady Confidence is another of the blocky sort and much smoother of flesh than the thick Queenly. In senior yearlings the Miller entry Capacious Sultana, as her name im- plies, has an advantage in size and breadth as well as in finish. The attractive Sultan of Anoka character also distinguished the Miller calf Lady of Quality although she is scarcely so smoothly turned as the lighter fleshed Malvina. THE RED POLLS. Never in the history of the fair has the public been treated to such an illuminating presentation of the merits of Red Polls. The breed stood third in numerical representation on the ground. Always before there has been considerable divergence in type and there has commonly been a rear delegation of sub-standard merit. Surprising uniformity of pattern prevailed throughout the classes, when the fact is considered that the dual-purpose ideals of the breed demand a combination of char- acters. The breeders have made great advances in the last few years, and this show marks a culmination of efforts doubtless destined to bear much fruit. The results are evident. Straight backs, wide level hind quarters, deep middles, and neat shoulders constitute a foundation which supports a wealth of flesh in the dry cows and bulls and swings big soft udders swelling to capacious dimensions when fresh. There was no more diflJicult task in the cattle department than that assigned to Prof. J. W. Wilson, Brookings, S. D., of picking the intermediate type. Among animals unavoidably presented in various degrees of flesh in the older female classes it w^ould test the judgment of a master breeder. He worked with great deliberation but close students of the breed took exception to a number of his ratings, which left some animals far down the list merely because they carried a bit more or less fat than others. There was a w^ealth of good material from which to pick and the rivalry of ex- hibitors was keen. The typical Teddy's Best scored in the opening tilt, excelling in size, covering, smoothness and capacity of middle the neat Reno. He marched right on to the grand championship. Tlie thin Ruberta's Goods has an exceptionally dep hind rib. In the two-year-old class a big smooth fat one appeared named Sir William, but he had to be content with a position below^ the more angular Breadwinner. The senior yearling Paul excels in character, quality and depth and stands on shorter legs than the very level Jay Rose or the coarser Luna Lad 15th. Considerable argument arose over the junior yearling class of ten in w^hich two sons of Teddy's Best stood flrst and fifth. The first one is high set, deep chested and thinr the last in line is fat, more thrifty and shorter of leg although lacking somewhat in middle capacity. It was claimed that they should stand closer together in such company. The senior calves were 750 IOWA DEPARTMENT OF AGRICULTURE led by a beautiful type combining a fair thickness of flesh with finish and great depth. The dozen juniors gave the judge considerable trouble. His choice finally fell on a rather small one of no great finish of back but great length of rib and a good hide, while a rather beefy muscular one came next and a growthy thin youngster third. No breed could boast of a more representative class of aged matrons. Several have been patterns of the breed for a decade. The familiar figure of eleven-year-old Cora, winner of championships in former years, was conspicuous for the immense udder, long ribs and silky quality combined with a neatly padded frame and straight topline suggestive of a tendency to take on considerable flesh when dry. Fresh, as at present, she seemed to smack a little too much of dairy appearance to suit the judge and so she was left entirely out of consideration. Be- tween five-year-old Lena, six-year-old Liza and seven-year-old Inas there was close competition for first place. Their final alignment was as named, the Clouss entry being conspicuous 'for her neat low-set pattern and large though not very shapely udder. She won the grand champion- ship. The Arp entry Liza is larger and very deep, while her udder even when dry shows ample extension. Inas carries considerable beef but swings a good milk gland also. There were a dozen fine two-year-old heifers, and the blue decoration fell naturally to the very typical Gazelle. A very close class appeared with the call for senior yearling heifers and at the next call a lot of fourteen exceptional junior yearlings con- tinued the judicial difficulties. The big sweet-faced "breedy" Ida Loo boasts of such great udder development that her claims seemed un- deniable. Breed character is also stamped plainly on the deep stately Pansy with which the Clouss herd annexed the chief honor in senior calves. Some of the others have larger udders. The showing of groups was very impressive. Eight herds, including forty head, fairly filled one side of the arena with Red Poll splendor. THE BEEF STEERS. The steer show was small in number of entries and smaller still in the number that reached the ringside. However, it developed a grand champion s^eer in Hazlett's Hereford calf Blanco, that was little short of sensational. The Short-horn classes were not filled until the calves were reached, but the Tietjen winner was a very nice-typed sappy calf that showed at a disadvantage from a week's sickness. L. C. Oloff, a new steer exhibitor, showed a junior calf in beautiful bloom that met much favor from the ringside. He lacked somewhat in type and fell to third place. The grade Short-horns produced a good steer in John D., which is C. A. Saunders' two-year-old. He is a fieshy fellow and nice-lined, but lacks somewhat in shoulder covering and filling of outer thighs. He made a strong bid for grand champion, however. W. J. Miller showed Angus without competition. C. A. Tow showed an excellent bunch of Herefords but had all he could do to handle the Cassady entries. The Hazlett calf was the pick of the breed. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 751 The judges from each breed placed the grand champion ribbons as a committee. There was much less friction than usual in such cases and the awards were rapidly made. Frank W. Van Natta was unable to remain and J. P. Cudahy took his place. His work was eminently stisfactory and adds another name to the list of breeder judges. THE DAIRY BREEDS. A representative exhibit of dairy cattle occupied the east side of the arena each afternoon. At times the judges were working on five breeds at once so there was exceptional opportunity for such comparison as onlookers might wish to make. A generally close adherence to utility dairy standards was apparent in all the exhibits. Lively competition developed in most of the classes, with several exhibitors contending. Ayrshires, however, were shown only by Adam Seitz- of Wisconsin, but the excellence of his cattle was so strongly in evidence that their ap- pearance in the ring attracted much admiration. THE HOLSTEIX-FEIESIAXS. Four herds of Holsteins, all of carefully winnowed material, were sufficient to present the breed in a favorable light. Familiar showring victors of the last few years were included in the number, and the re- mainder conformed closely to the same high standard of excellence. There were no thick shoulders, short ribs nor beefy thighs. Dairy con- formation was pronounced throughout each class, and capacious shapely udders were the rule. The honor of passing upon so distinguished a company, representing the upper level of the heaviest milking breed in the world, was conferred upon Dr. M. B. Wood, Mankato, Minn., and he went about his work with evident appreciation of its responsibilities. On the whole he made a consistent alignment in most classes. The sedate massive Rockdale Perfection De Kol proclaimed in the very first class that lowana Farms would be heard from. He has tre- mendous capacity and a soft hide. Of the two White bulls the third- prize winner is really deeper and of somewhat more attractive type than the second, although the latter has a very strong back. The Nelson two-year-old, although rather highset, is more level of top throughout than his opponent, and likewise shows better finish. With yearlings also the Nelson herd was successful, but in the older calves, Frank White broke into prominence with a very stylish, masculine, deep chested, velvet-skinned youngster. The second bull is of less vigorous appearance but has a great middle. A growthy calf of much quality won among the younger calves. A big business-like matron carried the lowana Farms' standard to the front of the aged cow class. This Lady Ocean Queen De Kol, at five years of age, has a conspicuous depth of middle and ample spread to her shapely udder. The cow winning second place for Frank White likewise has an udder of great size, and it milks out to a very soft texture. Her mate coming next has greater abdominal and chest capacity. 752 IOWA DEPARTMENT OF AGRICULTURE Among the three-year-olds an outstanding winner and the grand cham- pion was shown by Mr. Nelson, a heifer of beautiful front and form with silky quality, shapely udder and large veins. She has neater thighs than the next one as well as more apparent capacity than either the sec- ond or third. Seven typical two-year-olds filled their class nicely, and the victory went to Frank White on a young cow that has already produced 84 pounds of milk in one day. As might be expected, she has a huge mammary system, while her type and quality are of the best. A very promising neat heifer came next, but the one in third place has superior size of udder. A very sweet senior yearling of lowana Farms was brought out in rather high flesh but with distinct dairy form and unusual udder development which won due recognition. Chief honors in the younger classes went to the White heifers. The junior yearling, a winner at Chi- cago last fall has outstanding form and udder. In a class of sixteen good calves of the older division the winner had an advantage in breedi- , ness and capacity as compared with her chief rival, and a great spread of rib also distinguished the leading junior heifer. THE JERSEYS. The Jersey classes were finely filled with numbers running up to a dozen and over in some of the younger divisions. Altogether it was an exhibit of rare merit. Animals of showring fame were plentiful and great families were represented. W. L. Hunter, Lincoln, Neb., an old time exhibitor, undertook the difficult task of assigning positions in the prize-list and at times found some little dissent from his views. The famous Stockwell's Fern Lad, low-set, very deep, spare of form and stately of bearing had no great difficulty in following up to the grand championship his victory in the initial class. His chief com- petitor among the aged bulls was the darker aggressive Beauvoir's King, while the rather fleshy but stylish Combination Golden Prince had to be content with third place. A very "breedy" deep chested bull of extreme quality got to the top among eight two-year-olds. Viola's Elmhurst Prince, carrying considerable white, headed the yearlings by reason of his evident constitution and quality, although rather shallow of flank. Among the yearlings Western King's Chief, a stylish typical youngster of great depth, only won fourth although many would have rated him higher. There were ten of the older calves, two of which were conspicuous for excellence of type. The deep quality bull won first place, but his mate is a little finer of shoulder and boasts a bit more character of head. Warder's Proud Beauty, a conspicuous prize-winner at last year's shows, secured the premier honors among eleven matrons and finally the grand championship. Her extreme depth of middle, great udder of the finest quality, enormous veins and striking breed character are features that brought her ahead of the smaller Couline, which has a very shapely mammary system and exquisite countenance. An immense udder that milks out well is possessed by Golden Maid's Princess Lady and she is stronger of back than the smaller Kate's Mabel. The seven three- year-old cows furnished a pleasing line-up in which a beautiful form and exceptional udder came first, a deep body, short legs and good udder, THIRTEENTH ANNUAL YEAR BOOK— PART XIII 753 second, and a rather light middle and delicate build, third. The ten two-year-olds furnished some discussion because the two logical winners of first and second were not followed more closely by the sweet Rose Tulip's Sultana that only got fifth. She is of capacious build and has a very large udder with nicely placed teats. The first prize for senior yearlings went to a heifer of great milk gland and very pleasing type, although rather longer of leg than her mate winning second. Third prize was awarded to a heifer with an udder cut up deeply between the quarters. Some favored for this position the fifth heifer, a very deep-bodied sweet-fronted youngster of beautiful udder development al- though not in milk. Even more mammary expansion perhaps, although less body capacity, is possessed by the fourth heifer. The younger classes brought out numbers of promising sweet-faced daintily built heifers. THE GUEENSEYS. Small classes of Guernseys occupied the attention of Prof. W. P. Forbes, Lincoln, Neb., in the distribution of ribbons. Throughout the lots there was a uniformity of type and refinement of character seldom displayed by the breed. J. H. Williams of Wisconsin and Wilcox & Stubbs of Iowa, were the exhibitors, and deserve credit for making a favorable showing. The vigorous deep-bodied Holden 4th had no competition in the aged class for bulls. His herd mate Bob Rihna was conspicuous among the two-year-olds because of the size, constitution, character and vim he dis- played. The yearling winner has a very long rib, is very open between the thighs and has winsome quality. The second bull is of more muscu- lar build. An advantage in head and top line distinguished Queen's Prince in the senior calf class. A very good class of cows appeared, bearing ample evidences of milk- ing capacity. The two at the top have great udders, and the first carries the gland higher behind although she is somewhat cut up be- tween the quarters. She is a quality cow and evidently producing heavily. Twin two-year-olds of similar type secured the most desirable positions in their class for Wilcox & Stubbs, and the same exhibitors scored second and third on a pair of twin senior heifer calves. THE BROWN SWISS. Three herds of the hardy Swiss dairy breed claimed the admiration of the ringside and of Prof. W. P. Forbes who tied the ribbons. Allyn- hurst Farm and H. W. Ayers of Wisconsin, and M. T. Anderson of Iowa made the exhibition. In some cases it was thought by ringside critics that a trifle too much emphasis was laid upon size at the expense of dairy form. The big burly typical Zell carried off chief honors among the bulls as is his custom. In the next class Myone Boy has somewhat more dairy shape than the winner although rather on the leg. The yearling Zell A is very growthy and has the long rib of his famous sire. 48 754 IOWA DEPARTMENT OF AGRICULTURE Twelve-year-old Upland Cuma, a rugged matron of tremendous capacity and heavy in calf, had a close call when pitted against the sweet spare long-ribbed Arlene which came out with an udder stretched to the limits of its great expansion. A little too much leg and a great udder are combined in Betty Allynhurst, while her chief rival among the three- year-olds has a larger bread basket. Somewhat more recognition of dairy type would have been secured in the two-year-old class if the deep- flanked Susan Arrand 2d had been placed above the higher-set although larger winner. Big growthy heifers, boasting character and mammary development, won the chief places in the younger classes. Faithful old Upland Cuma secured the purple ribbon among the females. WITH THE SWINE. Iowa with more than double the number of swine of any other state i^ w^ell said to be the greatest hog-producing section in the world. This fact may help to account for the size and quality of this great exhibit of mortgage-lifters. While the total number of entries was about 700 head short of last year the pens were comfortably filled with 2,116 head, representing seven different breeds. This shortage was due to the small crop of spring pigs, bad weather getting in its deadly work at farrowing time. This has caused many of the old-time exhibitors to give up showing altogether this year. The quality of the exhibit w^as up to the standard of last year ex- cept in case of spring pigs which lacked size and condition. The Duroc-Jerseys and Poland-Chinas were first in numbers, register- ing 894 and 722 head respectively. Interest in the Poland-Chinas cen- tered around the large futurities stakes offered this year which brought out over one hundred head of classy spring pigs. E. S. Barker of Iowa was the big winner in this class, getting the three firsts. The aged bear prize was won by Model Wonder by Smooth Wonder 2d, but he lost grand championship to Robert's junior yearling Model by Big Knox, a remarkably smooth boar of medium type. Grand champion sow was won by Meharry on Louise Model by Bartar's Model, a sow of good medium type with lots of quality. Harvey Johnson was slow in tying the ribbons, being almost sick, but continued until the tying of cham- pionship ribbons when J. M. Stewart was called in to take his place. He adhered to a type having big frames. Lovers of less size and more quality were a little disappointed. The Duroc-Jersey entries, while nearly tw^o hundred short of last year, showed the usual quality and high standard of excellence which characterizes the breed. H. F. Hoffman sorted the rings which were so evenly matched that quite often difference of opinion easily arose on the selection of the winners. On the whole, pigs with backs well arched, deep sides and well finished were given preference over size, width of body and good feet. -The aged boar class was strong. Many had Harding's Colonel Gano slated for first, but Prince Educator by In- structor was given the place because of his smoothness and finish. He THIRTEENTH ANNUAL YEAR BOOK— PART XIII 755 was afterward defeated for grand championship by Waltemeyer's High Model by Golden Model 2d, a boar with a well arched back having plenty of size and a good pair of feet. The grand championship sow was awarded to Davis on Chief Maid by Valley Chief, a good service- able kind. Where smoothness of form and finish counted more Hank's junior yearling Belle's Model would have won. Junior champion sow was given to Allen on a Crimson Wonder Again yearling. The Chester White show was stronger than last year in number and quality of exhibits, a count showing 550. N. H. Gentry, Sedalia, Mo., judged these and also Berkshires in his masterly manner. The Hamp- shire show was also large. Five years ago the first Hampshires were granted a place in the swine department; this year there were counted 306 stripes. The exhibitors were very enthusiastic over the develop- ment of this breed. The Berkshire entries were small but some good ones were driven out. Rookwood Farm's champion boar Rival's Cham- pion Best was a good one — smooth, with lots of quality and the best of feet. Also lowana Farm's Robin's Girl, grand champion sow, was worthy of mention. Representatives to the number of 100 of the Yorkshire and Tam- worth breeds were found on the ground and judged by C. C. Roup. AMONG THE SHEEP. The show differed somewhat from that of former years as it was more of a test of results of breeding sheep at home. Usually the exhibit is dominated by imported sheep, but this year the foot-and- mouth disease has prevented importations and the American-breds were left largely to themselves to fight out the various classes. With this shortage of foreign sheep the total entries were practically as many as last year which shows that sheep husbandry in this section is on the increase. The place of some of the old exhibitors who have retired from the business was filled by new men, several from Iowa making their initial appearance in the showring. These beginners came with sheep that they were not afraid to enter in the open classes and while lacking extreme fitting were representatives which appeal to the practical sheep breeder. These men are producing sheep on their farms at a profit by utilizing the cheap feeds which would otherwise be wasted, and as people are comung to realize the advantage of substituting mutton for beef on their tables the profits will increase accordingly. Throughout the various classes with both the mutton and fine wools competition was keen, the sheep showing more uniformity of type than has been noticed in former years. With the mutton sheep the Shropshire exhibit was the largest with about 200 head, followed by ten Oxfords and Hampshires. The Shrop- shire exhibit brought out a type of sheep that looked good from the utility standpoint, having plenty of size, uniformity and quality. 756 IOWA DEPARTMENT OF AGRICULTURE FIRST GET OF SIRE, OXFORDS Iowa State Fair, 1912 J. C. Duncan, Lewiston, N. Y., tied tlie ribbons in the mutton classes in a satisfactory manner, giving McKerrow & Son of Wisconsin, cham- pion ewe, ram and flock in the open Shropshire class. E. L. Bitterman was the largest exhibitor and winner from Iowa. The classes in the other mutton breeds were small but Hechtner's exhibit of Oxfords and Postle's Southdowns are worthy of mention. This year brought out excellent fine-wool sheep in the opinion of Prof. Miller of Montana who did the judging. King Bros, of Wyoming were the principal winners in the Rambouillet classes capturing both the champion ewe and ram. Cook won most in the open class, with honors in the Iowa classes evenly matched between Blakely and Rail. THE HORSE DEPARTMENT. A slight contraction in numbers was evident in the horse department, owing to the absence of a few prominent exhibitors, whose lately im- ported animals could not be made ready in time for exhibition. How- ever, only the older stallion classes suffered perceptibly from this cause as increasing interest on the part of American breeders resulted in a larger showing of females and young things. It was the general opinion that with few exceptions the average character of the entries showed improvement over former years. Clydesdales in particular made the best showing the breed has ever enjoyed at this fair, and many of them THIRTEENTH ANNUAL YEAR BOOK— PART XHI 757 were bred in this country. In fact, each breed included more home- bred animals in the open prize-list than has ever before been the case. All along the line it was a breeders' show and a good one. The enlarged horse barn accommodated about 47 5 head and ex- hibitors expressed much appreciation of its convenient arrangement, ample lighting and ventilation facilities. With the exception of two or three every one who made entries was on hand with his horses. There was some decrease in numbers of animals, however, from the original entry list and the final count showed 775 head in the stalls. From a popular standpoint probably the greatest interest was found in the Morris six-horse team which made daily exhibition drives about the grounds, in front of the grandstand and in the pavilion. Wherever these horses were, whether in harness or in their stalls, they were the center of a crowd of admirers. They were brought out in fine bloom and shown skillfully by Frank Housley, creating a favorable impression for the draft horse and for the Clydesdale breed which they represent. There was a very strong delegation of ponies and light horses, and saddle horses in particular made an exhibition that would be hard to excel at a state fair anywhere. The most disappointing feature of the horse events was the necessity for judging the light horses mainly at an outdoor track sou'th of the barns where comparatively few people could see to advantage. Such classes of these as were judged at the evening performances in the pavilion were the chief attraction there. The work of judging progressed smoothly. Rules excluding visitors from the ring were more fully observed than formerly and Prof. C. F. Curtiss and his able assistants called the classes with the promptness for which this fair has become famous. The horse department was a live place and attracted a live crowd of progressive Iowa breeders. THE PERCHERONS. Percherons of course attracted most attention. It was largely a breeders' show and was accordingly all the more highly appreciated by the hundreds of Iowa farmers who are doing their farm work with Percheron mares. They saw here what others like themselves have done in producing horses fit to show anyhere. The futurity classes for yearling Percheron stallions and fillies aroused more speculation and comment than any other feature of the show. Likewise in the open classes the American-bred ones, which were numerous, were closely watched. Judging by the tone of discussions heard about the ring, farmers have at last come to the conclusion that there is no reason why they cannot raise as good Percherons in the cornbelt as anyhere in the world. Some are doing it now, and the number of those thus success- fully engaged is constantly increasing. When Rosine added another open championship to the list of such honors which H. G. McMillan & Sons have won with American-bred mares, and W. S. Corsa headed the open classes for yearlings with colts and fillies of his own breeding the efficacy of American soil, feed and brains in this line of endeavor was convincingly demonstrated. 758 IOWA DEPARTMENT OF AGRICULTURE To Wm. Bell, Wooster, Ohio, was entrusted the responsibility of assign- ing positions. His excellent performance of a difficult task serves to increase the confidence already generally expressed in his discriminating knowledge of draft horses. On the futurity classes of yearlings he was assisted by Peter Hopley, Lewis, la. An even dozen aged stallions faced the judge in the first class. There was not a great surplus of fat in evidence, but the spare form in which most of the candidates appeared aided in getting at the genuine merit of the horses. In most cases the lack of flesh was due to heavy breeding service this season. A very stylish high-headed gray came to the top for McMillan & Sons. This horse Incruste is exceptionally well molded over the top, has a neat set of legs and goes with all the dash one could wish. The Truman gray Interprete following in second place is a wide substantial kind v/ith plenty of middle, a good quality of bone and a free easy stride. Seeley's gray coming third is now quite thin but shows the essentials in pleasing fashion. In the championship contest the Mc- Millan gray moved even better than on the first day and won a notable victory. The three-year olds numbered sixteen, and a very strong lot they were. The judge gave plenty of examination to all entries, but it was early apparent that the winner would come from the Dunham lot. Size was more conspicuous there than elsewhere and it was well supported by un- derpinning of ample strength. The largest-framed colt was Dunham's black Joujou, a son of Etudiant. He is not fat but possesses a pleasing balance of build, bone, quality, step and style that are hard to surpass. The next colt has perhaps a stronger middle but he also carries more flesh. His strong chest, good quality and activity at the end of the line are conspicuous features helping to land him a notch above the third Dunham colt. All three of these are considerably larger than the fourth one. The thirteen two-year-olds upheld the reputation of the breed for* early maturity. Size was conspicuous, and in none more so than in the Dunham quartet which caught the ribbons. These are all colts with plenty of stretch. Their frames are large but not loaded to the limit with fat. Some others unplaced looked a little lower-set and heavier for their inches at present, but balance and frame gained due recognition. The winner Kourbet is a powerful dark gray having a chest, back and croup of exceptional substance, while in bone, foot, quality and action he suits a critical taste. A dressy black having scarcely so much middle but very strong hindquarters came second and a very deep-chested big-boned compact black, third. This colt was fortunate, some thought, in getting ahead of the dark gray son of Calypso named Lunar — not a fat one but smooth as an egg, set up on ivory-like bone and going with great style. The greatest interest centered about the class of seventeen yearlings, all American-bred ones and most of them brought out with great size and fine bloom. The entries were the same for the open class and the futurity. A pair of Carnot colts found their way to the head of the line for W. S. Corsa. The gray Carlant received preference by reason of his exceptional bone, feet and quality combined with a great heart THIRTEENTH ANNUAL YEAR BOOK— PART XIII 759 girth proclaiming constitution to match his strong underpinning. He is a good colt at both the walk and the trot. The mate Carbon, a black, is scarcely so big of bone but has more width and levelness of croup and more style. The black Matador 2d from the McMillan stable, easily third, is a colt of pleasing finish and character, although not quite so large. There was a line-up of seven fine stallion foals, an evidence of the breeders' interest in the show. Positions ran about as the sizes graduated from large to small. A black youngster of much "stretch" of frame won the blue ribbon, a big active fellow came next and a very "dressy" gray followed in third place. A very sturdy stylish young foal by Calypso and out of the champion mare Rosine excited much admira- tion although the judge did not consider him developed sufficiently to gain a place in the list. There were half a dozen aged mares, all of creditable stamp and some about as good as ever stepped in a sbpwring. No time was required to detect the indisputable claims of the big black five-year-old Rosine by Olbert. She is suckling a fine young foal and is not at all fat but weighs 2,100 pounds. Probably no mare ever stood on a better front leg, and her hind leg is also extraordinarily strong and clean. Her bone is very big and its texture like steel. A powerful build distinguishes her at once whether viewed from in front or behind, and she trots with an ease suggesting tremendous vitality and strength. She has filled out considerably since the last International show, when she stood fourth in a splendid class. It was early predicted that she would be the cham- pion and she fulfilled expectations. Some importers said that they did not see her equal anywhere in France this year. Her mate America, of much the same stamp, is also a rare good one, somewhat superior in bone to the big fiash gray Gelive brought out in fine form by Finch Brothers. Seven three-year-old fillies were led by a pair of well matched upstanding grays from the Dannen stable. They possess bone, quality, and growthiness to an unusual degree. The two McMillan fillies by Calypso are of a lower-set, wider, roomier, sweeter stamp, but not so large. The half-dozen two-year-olds aroused considerable discussion. The first two were outstanding, and each in her way excelled. The Dannen entry is a little taller and heavier, and more strongly supported below the knee, while the McMillan entry, much on the same stamp as her dam Rosine, is wider, sweeter of face and stronger of hock. It is the only instance in which much dissent from the decisions was expressed. The Finch filly is a good big one but thin. There was a great line-up of seventeen home-bred yearling fillies shown in the open class and futurity. Their like has never been seen in a Percheron showring in this country. When they had all been examined and moved it became evident that Mr. Corsa would secure the first three positions, but some shifting about was done before these daughters of Carnot were lined up to the satisfaction of the judges. All three are distinguished by bone, unusual size and quality, with feet to match. Probably Lottano is a bit the heaviest, and she has a sweeter front than Folito, but the latter is stylishly finished and excels somewhat in hocks and feet. The third filly is possibly more muscular than either of these. 760 IOWA DEPARTMENT OF AGRICULTURE It was a great victory for Carnot breeding. Genesee Gem came out with great size and fine form. There were three neat filly foals pre- sented and the blue decoration fell to another Carnot filly, a very mus- cular stylish little thing. By winning both championships in the open classes H. G. McMillan & Sons also secured both Iowa championships. In the classes for animals bred and owned by exhibitors they were also successful in winning both championships, thus making six championships in all. This is a record that in recent years has not been equaled at this fair. THE BELGIANS. There were few individuals of outstanding excellence among the Belgians, although quite acceptable classes were in most cases presented before Alex. Galbraith, DeKalb, 111., for positions in the prize list. He demanded well fashioned underpinning and clean joints and feet, and accordingly found it necessary to turn down some otherwise good in- dividuals. Some exhibitors felt that he gave scarcely enough recogni- tion to the distinctive blocky pattern of the breed, but he would have done so had more good material been available for selection. In the futurity classes he was assisted by J. G. Truman, Bushnell, 111. A heavy wide big-muscled blue roan bore off the first blue ribbon. This stallion of the Lefebure lot is a typical Belgian with two good ends joined by a thick middle. The light roan shown by Charles Irvine has scarcely so much weight, bone or action, but silkier quality. The chestnut coming third is a bit stale in legs but has the bone and muscle denoting great strength. At the trot he goes with exceptional ease. The sensation of the older stallion classes appeared among the three- year-olds. George Eggert's big bay colt has 2,400 pounds of weight with- out an undue amount of fat, as his frame is very large. A striking characteristic is the knifelike quality of his big bone and the cleanness of his joints. He wears No. 11 shoes. In action he gives a wonderful exhibition of harmonious movement for so large a colt. The stablemate coming second, is of true Belgian build and stamped with abundant quality. A very likely colt if in condition, came third. This big thin chestnut D'anube, has been sick, and so did not appear at his best, but he has a powerful well made frame. Among a dozen two-year-olds the thin chestnut Picha, shown by Finch Brothers, was conspicuous for his excellent underpinning, which with his acceptable action resulted in se- curing chief honors. A roan of more substance, strong hocks and un- usually good feet came next for Trumans, excelling in underpinning the other roan Finch entry. The futurity was judged at the same time as the open class of year- ling stallions and brought out some excellent colts. The second futurity colt was not in this open class. A big wide chestnut headed the lot as finally aligned. Finch Brothers brought him out displaying great sub- stance combined with a well preserved quality of his neatly fashioned, cordy legs. Second in the open class went to an Irvine colt shown in rather light flesh but made right from the ground up. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 761 Finch Brothers scored a victory in the aged mare class of seven with the big upstanding roan Laura, shown rather gaunt but possessing great propelling muscles and ample leg timber of the hardest sort. She is stronger in back than the bay Flora, but both of these are excelled in depth of middle by the blocky bay Madam 2d that came third. The winner of the next class is also rather high set for the breed, but she is the largest of the three-year-olds and has exceptional style and quality with big bone and strong hocks. The Irvine filly is of distinct blocky Belgian mold, very wide and compactly joined together but her great bone has not such knife-like texture as that of the small neat roan Albonie shown by Mr, Lefebure. His outstanding chestnut two-year-old Suzette bore off the blue ribbon in her class of ten. Her all-around balanced drafty pattern and finish are a great credit to American breed- ing. A substantial roan standing on strong timber came next for Mr. French, followed by a strong-backed bay. A wide bay named Elsie won first among the eight yearling fillies which were also shown in the futurity. She has great muscular develop- ment. Next came the thin chestnut Lafleure. Both have exceptional underpinning. The second one is considerably stronger in back than the third one in line. An injured ankle causing lameness held the sprightly, beautifully formed Miss Fosteau down to fifth place. An upstanding growthy roan foal sired by Jupiter secured preference among the little fillies over a small but very solid muscular youngster that came next. THE CLYDESDALES. Clydesdale breeders were out in full force with a collection that for numbers and excellence has never been equaled at this fair. Such an exhibit in the breeding classes combined with the showing of the Morris six-horse team to display the merits of the breed to best advantage. The showring events were carefully watched by studious critics of under- pinning and action, and tempting offers were made for youthful prize- winners. When Wm. McKirdy, Napinka, Man., reached the fair grounds, he said he felt that he was the victim of a conspiracy, for he had been invited to judge a small show of Clydesdales and found a big show and far better horses than he expected to see. He considered the showing equal to any he had seen in western Canada this season. He worked carefully over the classes and rendered few decisions that were not sanctioned by the able Scottish critics before whom he worked. On the futurity classes he was assisted by Alex. Galbraith, DeKalb, 111. Galbraith & Son had the honor of showing the four-year-old brown Dreadnaught to victory in the opening class of the Scotch breed. He is a horse of all-around attractiveness but pleases especially with his nice "kits," great bone and massive build. He also carries himself along with acceptable ease. The bay Rinaldo coming next for Leitch added another notch to his record of favorable showring appearances. He is perhaps a little heavier horse than the winner and steps along well. Although this whole class made a good impression, people were hardly 762 IOWA DEPARTMENT OF AGRICULTURE prepared for the exceptional ring of thirteen three-year-olds which fol- lowed. Even in this splendid class a comparatively easy winner was found in McLay Brothers' already famous King Norman. He is good from top to bottom, large and also stamped with quality all through. His trot is a little straighter than that of the next one. This brown from the Galbraith stable has great substance of top, but is not showing so well in legs as the light bay Prince Cedric. This latter is a nicely turned colt and set up on legs to delight a Scotchman. His style and finish are quite commanding and he carries more flesh than the Leitch colt. Seven good two-year-olds made competition sufficient to excite several views as to their placing. There was not much doubt about the rightful winner, the sensational Osco Pride. He is not the largest colt but is a veritable Hackney in action, and his compact shapely mold, stylish front and long pasterns won universal praise. Another bay youngster of Mr. Soderberg's breeding came second. Built substantially, especially in un- derpinning, he also bears a bit more of distinctive character in front and bottom than the good thin strong-going brown that got third. The fourth colt was held down by a slight injury, but his character and substance are undeniable. Some strongly favored the fifth colt for a higher rating in spite of his neglected feet for which the judge turnea him down. The seven yearling stallions shown also in the futurity attracted much notice to their splendid shaping of hocks and ankles. The easy winner in the class is a colt badly splashed with white but of unusual bone and large feet brought out in growing condition by the Galbraiths. Rarely have such thick stifles been seen on a Clydesdale youngster, and his action meets the expectations aroused by a sight of the clean hocks and lengthy pasterns. He has much more substance but less style than the bay Monarch shown by J. Leitch & Son, which had a close rub from the brown Baron Caliph, a colt standing on excellent "kits" and bottoms. The McLay entry proved disappointing in action and so was relegated to a lower position than his pleasing character and strong build would indicate. Only one foal was shown. Nine aged mares sustained the claims of the breed to preserving clean joints at hard work and breeding. Some were thin from the recent discharge of their duties but character and action were evident. A very vigorous-looking brown mare that has done a hard season's work won favor for Mr. Soderberg by reason of her deep chest, splendid shape, quality of bone and joints and elastic step. The Hixson mare has rather larger bone, deeper heels and more width of heart. Lady De Bathe is thin from suckling a foal and so did not support the claims of her excellent bottoms for higher recognition. McLay Brothers brought out the very sweet "dressy" Graceful Lady in such fine bloom and man- ners as to score an easy victory in the class of three-year-olds. A very muscular thin chestnut came next. There were ten two-year-old fillies. Mr. Hixson showed the winner May Queen, a big upstanding bay extra well shaped in the joints. Considerably more substance is possessed by the smaller big-boned Osco Rose, which is more elastic in under- pinning than the smoothly turned Leitch entry that w^on third. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 763 Like the yearling stallion futurity-winner, the Hixson filly Lady Caliph has the best of bone and shaping in her legs, and she secures a great grasp on the ground at her long easy stride. Probably the best fashioning of the lot is seen in the body and croup of the big Princess Mae coming second, but her action is sluggish. The bay Osco Belle is much better of shape than Irene, but the latter takes no discount in underpinning. A sweet shapely chestnut won preference among the three filly foals, with a more muscular heavier framed youngster giving her a close rub for that honor. THE SHIRES. Tlie Shires have at other times been better represented than this year. The Truman entries were the backbone of this show both as to numbers and character, as the prize-list plainly indicates. However, other ex- hibitors were especially conspicuous in the yearling futurity classes for American-bred colts and fillies. R. B. Ogilvie, Chicago, 111., made the rating. He laid especial emphasis on the shape, quality and soundness of underpinning, and it is gratifying to record that few of the old- fashioned wooden-legged kind came before him. His decisions were heartily endorsed at the ringside in nearly every instance. With the futurity classes H. 0. Weaver, Wapello, la., joined in the work. Five massive Truman stallions won all the prizes in the aged class of eight. The front of the line was occupied by the 2,200-pound bay Dunsmore Willington Boy 3d, impressive of front, powerful of coupling and set up on great timber. The next one is thin but excels in quality of bone, hocks and action and the third is of much the same pattern. The line of seven three-year-olds also started one, two, three for Tru- mans. The thin active brown Lord Carlton, flashing big shoes and flat glistening shanks at every step, took the lead. Dunsmore Royal Lad is larger and wider but lacks the graceful outlines of the winner. Superior action won his position in preference to the good gray March Pioneer. Like all of Mr. Ogilvie's selections, the victorious two-year-old Carlton King is splendidly furnished in canons and joints and sprightly on the move, and he has a pattern of top amply to support these merits. He was an easy winner for the Trumans and was followed by three prom- ising stablemates. The dozen yearlings presented divergent claims for favor. An im- ported gray finally came to the head of the line for the Trumans because in spite of thin flesh he is deep of chest and stands on large bone, shapely joints and wide bottoms. Beside him stood the Rittenhouse futurity winner, a bay distinguished among the lot for his extreme style, beautiful finish, excellent turn over loin and croup, and full round middle, while he has about as much bone as the gray and is furnished with much finer though scantier feather. His action is straight and his joints remarkably clean. An opinion expressed at the ringside was to the effect that the decision savored more of prophecy than of due recog- nition of acceptable showring condition secured without any sacrifice of quality in underpinning. An upstanding McCray colt of great bone but light middle came third, beating his stablemate also in level forma- tion of croup. There were a couple of rugged stallion foals. 764 IOWA DEPARTMENT OF AGRICULTURE An easy triumph in the aged mare class awaited the nicely fashioned, sturdy, clean-going bay Dowsby Sunbeam, which Galbraith & Son bought of the Trumans last winter. The bay Nottingham Energy, smaller, more snugly made and less attractive in underpinning, came in readily second. The front of the line of three-year-olds was conceded to the big muscu- lar grand-fronted bay Pattie shown by the Trumans, with second place falling to a nicely framed, thin brown of Finch Brothers. Bone sub- stance and quality of timber scored in the class of two-year-olds, bring- ing two promising Truman entries to the front. The seven entries in the regular yearling filly class were also shown in the futurity event. Two Surveyor youngsters added fame to their sire by occupying the leading positions. Paramount Esther is par- ticularly roomy, muscular and strong of bone, while superior to Lady Trenant in back and croup. The chestnut Lincolnshire Queen shown by Finch Brothers has exceptionally well fashioned joints of the hardest quality but looks drawn in middle beside the other two. These three were easily the cream of the lot. Three good filly foals ended the single classes. THE DRAFT HORSE BREEDERS' FUTURITY. The National D'raft Horse Breeders' Futurity established by "Tlie Chicago Daily Live Stock World" under the supervision of J. H. S. Johnstone made provision this year for both stallions and fillies foaled in 1911. The event has encouraged breeders to develop their likely youngsters as never before. These classes were all judged Wednesday noon, and the open classes for yearlings were placed at the same time, as they correspond closely in entries. Comments on the winners appear in connection with the open classes, where the names of the judges are also given. Something like thirty-four Percherons, sixteen Belgians, four- teen Clydesdales and nineteen Shires appeared in the futurity classes. The most sensational ring for closely contested positions all along the line was the class of seventeen Percheron fillies. DRAFT GELDIXGS AXD MARES. The enthusiasm of farmers over the breeding of draft horses is fos- tered under the plan of Prof. Curtiss which allows liberal prizes for grade geldings and mares. R. B. Ogilvie made the awards, selecting rigidly for horses of serviceable stamp and furnished right at the ground. It is not the top but the feet and legs in which the exhibitors could make the most improvement in their horses. THE SADDLE HORSES. Any fair might be proud to have assembled so large a delegation of well bred, well mannered saddle horses. Nearly every class brought noted horses together. The sensational events of the show were those in which the famous stallion Astral King and the brilliant powerful gelding Kymokan appeared. Astral King won the $1,000 stake at the Mexico, Mo., fair a few weeks ago. By a magnificent exhibition he won the stallion class for five-gaited horses here. In a large class of mares THIRTEENTH ANNUAL YEAR BOOK— PART XIII 765 and geldings Kymokan also proved to be the popular as well as the official favorite. His nearest rival. Gingerbread Man, showed an easier canter, but the gorgeous rack of Kymokan and his splendid proportions when stripped overcame opposition. Walter Palmer, Ottawa, 111,, made the awards. STANDARn-BBED TROTTERS. A select lot of standard-breds filled the classes which came before W. A. D'obson, Des Moines, la., for awards. He insisted on a good business trot together with character and serviceable conformation. THE MORGANS. Morgan breeders gained considerable prominence by reason of the useful type of roadsters which they presented. Geo. M. Rommel, Wash- ington, D. C, made the awards to the evident satisfaction of exhibitors. He gave preference to horses approaching the historic compact upheaded Morgan type even though they did not display showy action. THE SHETLANDS. The number of Shetlands was not quite up to the big record of last year but there was some improvement in average quality. There is the keenest kind of rivalry among Iowa breeders and they select and show their stock to win. Prof. W. J. Kennedy made the awards. OTHER HORSES AND MULES. Many of the standard-breds were also shown in the classes for Ameri- can carriage horses, W. A. Dobson judging. J. R. Peak & Son, Win- chester, 111., won many prominent positions including second with Tommy Doyl in the aged stallion class, where O. J. Mooers' Advance Guard was first. The Peak horses were second and third in three-year-old stallions, first in yearlings, second and third in three-year-old fillies, second in two-year-olds, first in foals and first for stallion and three of his get. Wild Rose Farms won first in two and three-year-old stallions and two- year-old fillies. Mr. Mooers' Advance Guard was the champion stallion and Mr. Mooers also won the female championship. Tommy Doyl won a blue ribbon in the champion roadster class, and he and Tommy Piper captured this prize for pairs. There were some good runabout classes in which 0. J. Mooers secured the best positions. A. L. Champlin showed the winning family turnout. In classes for highsteppers Wild Rose Farm of Illinois was the most successful exhibitor, followed by O. J. Mooers of Missouri and A. L. Champlin of Iowa. The claims of Welsh Ponies for popular favor were upheld by Geo, E. Brown, Aurora, 111., and Geo. A. Heyl, Washington, 111., each of whom exhibited a choice collection. Mules of excellent size and nerve combined were shown by F. L. Hutson, who won most of the blue ribbons and also the championship. A. L. Foster, W. E. Kingdon and A. L. Russel were his chief competi- tors. Jacks were shown by Dierling & Otto. 766 IOWA DEPARTMENT OF AGRICULTURE STUDENTS' JUDGING CONTEST AT DES MOINES. The Boys' Judging Contest at the Iowa State Fair on Aug. 24 sur- passed any previous mark by fifty per cent and established what may be termed a world's record. There were ninety-eight boys from all parts of the state entered, thirty more than participated in last year's contest. Each contestant was a farm boy under twenty-one years of age who had never taken a regular course in any agricultural college. The prizes offered were scholarships in the Iowa State College worth $200, $150, $125, $100 and $25 respectively, the last to apply to a short course session. Two rings each of draft horses, beef cattle and swine were judged in the forenoon, and two samples of corn were placed by the boys in the afternoon. This was the ninth contest at the state fair and the grov/th from the four or five first entered to the present number has been re- markable. The boys' camp contributed fifty of the contestants. It is probable that the judging work will be made a part of the programme of the camp for all of the boys next year. The holder of the first scholarship is a boy who has pushed rapidly to the front as a poultry judge entirely on his own resources. He is a recognized official at Iowa county fairs although only nineteen years of age. The winner of third place is a brother of the two D'owells who won the Gray beef cattle and Dinsmore draft horse medals at the Iowa State College in 1911. Wallaces' Farmer, Des Moines, loiim. It was to be expected that the Iowa State Fair this year would be successful, and the expectation was realized. Taken all in all, it was the best and most representative State Fair which has ever been held in the state, and this is equivalent to saying that it was the best agri- cultural fair which has been held in any state. Although much remains to be done to make it everything the Iowa State Fair should be, each year witnesses decided progress. One by one the crude buildings of the earlier days are passing away and are replaced by substantial buildings of brick, with concrete fioors. The system of walks and drives is grad- ually being extended. Increased provision is being made constantly for that class of exhibits which has, in the past, been obliged to seek shelter under the open skies or flimsy tents. While heavy rain would seriously interfere with full enjoyment of the fair, the time has gone by when people who really wish to attend it are deferred by cloudy skies. There are now on the grounds enough well-constructed buildings to afford shelter and entertainment even with unfavorable weather. The attendance was not as great as had been hoped, and not nearly so large as it would have been had the railroads made the reduction in rates. Iowa is entitled to reduced rates to the State Fair — not because it is the State Fair, but because the service rendered is not worth the usual two cents a mile. The fair traffic is very large; the cars are crowded to the THIRTEENTH ANNUAL YEAR BOOK— PART XHI 767 limit, many people standing for fifty miles at a stretch, and suffering all kinds of inconvenience without complaint; regular schedules are not maintained; in fact, it is cheap service all around, and worth consid- erably less than the regular service. The east and west railroads are regularly making very much lower rates per mile to western points than they were asked to make for the State Fair. Since they persist in adhering to the short-sighted policy which they have always followed nr Iowa matters, the question should be fought out either in the state rail- road commission or in the legislature. As noted in our editorial columns last week, an appeal was made to the commission. Messrs. Ketchum and Palmer held a star chamber session without notice to Mr. Thorne, the third member, and decided that they had no authority. By the time Mr. Thorne learned of this action and the case had been reopened it was too late to take action. This matter should be threshed out before another fair. The commission undoubtedly has full authority, and on a proper showing of the character of the service rendered, there should be no hesitation in reducing the rates another year. From every section of the state came stories of bountiful crops. It appears certain now that if frost does not disturb the corn crop, it will be the largest we have harvested for many a year, and, taking all crops into consideration, it seems to be the unanimous opinion that never be- fore has the earth yielded so bounteously to the Iowa farmer. Remark- able yields of winter wheat are reported, some running as high as sixty Dushels to the acre. The oat crop seems to have been heavy throughout the state. Pastures have been luxurious, and there will be plenty of hay to spare. The Iowa farmer chanted the song of plenty at Des Moines last week. It is not possible to secure exact information, but it seems conservative to say that thousands of families came to the fair in their own automo- biles, and a very considerable percentage of these were farmers. The main avenues on the fair grounds were lined with autos backed up side by side for half a mile in either direction, and there were hundreds of them under the trees in the camping ground. The automobile has got to be about as common as the horse on the Iowa country roads, and the number being bought by farmers seems to be steadily growing. An increasing number of those who come from a distance are taking advantage of the camping privileges on the grounds. This really forms the most comfortable and most delightful way to see the fair. With a well-floored, commodious tent under the beautiful trees on the higher ground to the east of the main fair buildings, one can enjoy a most de- lightful outing and see the fair with the maximum of comfort. There is no rushing and crowding for a strap in the street car or for a chance to stand in the aisle of one of the crowded railroad cars. Being on the grounds early in the morning, the exhibits of chief interest may be ex- 768 IOWA DEPARTMENT OF AGRICULTURE amined at leisure before the crowds from the city fill up the space, and the tent is always there, offering a restful spot when tired of sight-seeing. This year the camping ground was laid out in streets, and the tents num- bered, making it possible to locate friends with the minimum of trouble. The only trouble this year was a lack of tents to meet the demand. By Tuesday morning, every available tent had been taken, and hundreds were disappointed. For many years Iowa has enjoyed the distinction of having about the cleanest state fair in the country. While there have always been shows that we might better have done without, there has been an absence of the most degrading sort, which are found on so many other state and district fair grounds. This year the Iowa State Fair took a decidedly backward step. A midway was established, lined on either side with side-shows, and so-called "attractions" of all sorts. We presume some of these were not particularly objectionable; for those who like that sort of thing they were probably about the sort of a thing they would like; but there were three or four, or possibly more, that had no business on the Iowa State Fair grounds, or upon any other fair grounds frequented by decent people. We do not know what sort of exhibitions were given on the inside of these tents, but the samples exhibited on the outside, and the leers and insulting remarks of dirty-mouthed barkers were suf- ficient in themselves to justify ejection from the grounds forthwith. Sure- ly the directors of the Iowa State Fair have misinterpreted the desires of the people who attend it if they think they want any such shows. The argument that such things are necessary to draw a crowd was long since exploded in Iowa. The people who are attracted by that sort of thing are not at all needed to insure the success of the Iowa State Fair. The midway should be done away with, and the stream of filth which flows from it should be dammed up once and for all. The Baby Health Contest inaugurated last year was one of the most attractive features, and furnished any amount of entertainment for those who could get near enough to see. Some hundreds of babies were en- tered in this contest. They were taken into a tent and one at a time subjected to the most searching examination by physicians and nurses. Weighed, measured, tested for strength, punched, poked, and examined in every way possible, while the anxious parents exhausted their efforts to keep them looking cheerful and happy, and the interested spectators roared with laughter as an occasional baby protested vigorously against what he considered mishandling by cruel strangers. If this contest is continued, it is perfectly evident that a very much larger tent or space in one of the larger buildings will be needed another year. This feature not only affords a vast amount of amusement and entertainment to the spectators, but it teaches lessons which will contribute very largely to the health and development of the babies in the future. THIRTEENTH ANNUAL YEAR BOOK— PART XIH 769 The building given over to the use of the Agricultural College was, as usual, filled with most interesting and instructive exhibits of various kinds. There were models of silos of the principal styles of manufacture, exhibits showing the effect of various crops and of various rotations in the production of crops, a soil map of Iowa showing the variation in the character of the soil in the different geological formations, a collection of the different varieties of grains, samples of the principal noxious weeds, and a large number of other equally instructive exhibits. The only trouble with this exhibit is that the building is somewhat out of the ordinary path, and consequently thousands of people do not find it. The next legislature might well consider the erection of a very much larger and better arranged building, located centrally on the State Fair grounds, and given over entirely to exhibits to be made by the Agricultural Col- lege. We can not imagine any way in which $50,000, for example, could be spent so well at Ames as in the construction of a building of this sort on the fair grounds. It would afford an opportunity to present object lessons to many thousands of Iowa farmers who will never have the opportunity to get them in any other way. Something will have to be done to improve the transportation facilities between the fair grounds and Des Moines. The crowd is now handled by the street railway and by the Rock Island shuttle trains. On days when the attendance is largest, anywhere from an hour to two hours is required to get back and forth. There has been more or less trouble in this matter for several years, but the increasing attendance at the fair now makes it a matter which must receive the attention of citizens of Des Moines. Following the custom established some years ago, . night shows were put on in front of the grandstand and also in the stock pavilion. The show in front of the grandstand this year was in the nature of a frontier days entertainment, and consisted of a horse-bucking exhibition, trick roping by expert cowboys, handling Texas steers, driving and riding buf- faloes and steers, an Indian war dance by a band of fifty Sioux Indians, trick riding of various kinds, and an attack by the Indians on an old- fashioned stage coach and prairie schooner, with a rescue by the cow- boys. The show was followed by an exhibition of fireworks. It was a good, wholesome entertainment, and well patronized. In the live stock pavilion each evening a horse show was put on, which attracted fairly large crowds. These shows would have been more liberally patronized had the transportation facilities been adequate for getting downtcrwn afterwards. On the nights when they were most largely attended, many people were not able to leave the grounds until midnight. About one hundred boys from the different counties of the state earned a free trip to the fair by writing essays on Iowa. These boys were encamped on the grounds. They made themselves useful by polic- ing the grounds in the morning and taking up the tickets of those who 49 770 IOWA DEPARTMENT OF AGRICULTURE remained over night. In the afternoon and evening they were used as ushers for the evening shows. The boys had a good time, but before the week was over many of them were inclined to doubt whether they had received a free trip to the fair. They worked long hours, and had less time for sight-seeing than many of them had hoped for. This will, no doubt, be remedied another year. We are quite sure that the fair officials had no desire to impose upon the boys or to give them more to do than could be fairly considered as good for them. A year or two's experience is required to get a thing of this sort to running smoothly. Fred Hansen, the Y. M. C. A. county secretary, and Leonard Paulson, the high school Y. M. C. A. secretary, took good care of the boys in camp. The exhibit of fruits and grains and the individual farm exhibit in the agricultural building were by all odds the best which have yet been made. The increasing number of exhibits made by individual farmers is most satisfactory, and it is evident that if this feature continues to grow, more room must be provided. The live stock exhibit was first-class in every respect. This will be dealt with at length by our special staff. The weather permitted showing many of the horses in the open air south of the horse barns, thus re- lieving the congestion in the live stock pavilion. Ninety-eight boys competed for the five scholarships at the agricultural college offered for the best work in judging live stock. They passed upon two classes of draft horses, two of beef cattle, two classes of hogs and also two classes of corn. Having made their awards they are re- quired to give their reasons for their placing, putting these in writing. THE STOCK SHOW. For some years Iowa has enjoyed the reputation of making the largest and best annual exhibit of pure bred stock found at any of the state fairs. Her exhibit this year, as witnessed by the many thousands who attended the fair last week, well maintains this good reputation, and, although the first state fair of the season, the exhibit will hardly be ex- celled by any of the state fairs to follow. Some idea of the value of the stock on exhibition may be had from the estimate the fair association put on the prize winners in Friday's parade, which they advertised as a "million dollar parade." This did not include the hogs and sheep, as they cannot go in the parade, but only prize winning horses and cattle. Yet in numbers the cattle, swine and sheep departments reflected some- what the decrease in stock as shown by recent government statistics, and by the prices at the leading markets, where beef cattle have recently sold higher than ever before. These prices have put new life in the stock business and the stock men who are still in the business are feeling better than they have for some years. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 771 THE SHOKT-HORNS. Twenty-five Short-horn exhibitors from half a dozen different states competed for the honors in the Short-horn classes. Twenty of these ex- hibitors were from Iowa, some of which were in the amateur class, while most of them had entries in only a few classes, and some only single en- tries. Not all who made entries were exhibitors, Messrs. White & Smith of Minnesota, being one of the strong exhibitors who failed to arrive. On the whole it was a strong showing of this popular breed, although not the largest nor strongest Short-horn show that has been seen at the Iowa State Fair. The classes were irregular in size, and were not specially characteristic for uniformity of type and condition as to fitting or quality, but there were some very strong classes and the winners in the first places — usually in the first three or four places — were strictly high class, or outstanding. The first class called brought out a half dozen bulls, three years old or over. While not the largest or strongest class it furnished the grand champion in the Bellows bull, Diamond Goods, a smooth, well proportioned bull of the popular type, and show yard style and quality. Mr. Harding of Wisconsin, who was a strong winner at this show, furnished the strongest competition for championship honors. The class of two-year-old bulls was considered the strongest class of the Short- horn show. It brought out a dozen two-year-olds that were considerably better than the class of two-year-olds usually seen at the state fair. Hard- ing won first, but between the first three judges might easily differ. In the senior yearling bull class Harding again won first, this time on a son of his former champion. Leader of Fashion. In the junior yearling class all the prizes except third went to the Iowa exhibitors, McMillan & Sons winning first on a son of the champion Ringmaster. The senior bull calf class, numbering twenty-four, was a big class of good ones, and gave the judge some trouble. There were a number in the class about evenly balanced as to good points and it was a hard class to judge. Hard- ing got first, with Powell & Son close enough second that they had friends for first. There were three Powell entries in this class, all sired by their former champion. King Cumberland 2d, and all good ones. The fe- male classes were of similar character as the bull classes, and the awards are given without further comment. Mr. A. J. Ryden, of Illinois, who is an experienced Short-horn breeder, and is recognized as a reliable judge, placed the awards. THE ANGUS. The Angus show at Des Moines this year was up to last year's standard in quality, but was the lightest in number of exhibitors for many years. Iowa has been noted for its good Angus herds, and the strong showing the Iowa Angus breeders have been making at leading stock shows. Here- tofore the Iowa exhibitors have made their initial showing for the year at the Iowa State Fair, which made the Iowa Angus exhibit doubly interesting, for the reason that it was the first contest of the season, and was always strong. This year one of the strongest Iowa show herds was showing in Canada, instead of here, and some former exhibitors are not showing at all this year. The exhibitors, while small in num- 772 IOWA DEPARTMENT OF AGRICULTURE ber, made a strong showing, and the breed was well represented by some of its best specimens. The grand champions were the same as last year, Messrs. Binnie & Son winning on their many times champion, Kloman, and Messrs. Miller & Son winning again on Barbara Woodson, who won championship all around the circuit last year. W. A. McHenry was the strong winner in herds and other group classes, and was also strong in the fight for championships. Messrs. Chas. Escher & Son, Botna, la., were exhibitors of young bulls, which were very strong in their classes, and won several firsts. Anderson & Son of Newell, Iowa, were out with a strong herd, and won some good prizes. Mr. Rosenfeld of Kelly, Iowa, was the other exhibitor, and won prizes in all the classes in which he had entries. The aw^ards were made by Mr. C. J. Martin of Churdan, Iowa. THE WHITE FACES. The Hereford show was strong, as usual, but did not excel the re- markably strong showing made by this breed at the low^a State Fair a year ago. There w^ere thirteen exhibitors and among them were the strongest winners of a year ago. Much of the competition was the same as last year and the contest for first honors was much the same as then. GRAND CHAMPION HEREFORD COW Iowa State Fair, 1912 THIRTEENTH ANNUAL YEAR BOOK— PART XIII 773 For this reason, and because this is the first time these leading exhibi- tors came together this year, the competition was especially keen, and the Des Moines Hereford show doubly interesting. Mr. Cudahy of Mis- souri again won grand championship on his last year's champion, Scot- tish Lassie, and he also had the grand championship bull. The Iowa exhibitors made a good showing, considering their strong competition. Cyrus Tow of Norway, Iowa, won both Iowa grand championships. The awards were made by Mr, Prank Van Natta of Indiana, for many years a successful exhibitor of Herefords. THE GALLOWAYS. Four Galloway exhibitors, one from Iowa, one from Kansas, and two from Nebraska, contested for the prizes awarded this breed. Mr. Chas. Escher, Jr., of Botna, Iowa, did the judging, and while the classes were not large, competition was often close, and it was one of the best Gallo- way shows that has been made at the Iowa State Fair. The breed, as represented by the splendid specimens on exhibition, has made marked improvement the past decade. THE POLLED DURHAMS. There was a good exhibit of Polled Durhams, but the exhibit was largely from outside the state. Iowa has a number of good Polled Dur- ham herds, some of which have furnished some of the strongest com- petition at former state fairs, and other leading stock shows, but this year only one Iowa herd was represented. The judging was done by Mr. E. R. Silliman of Colo, Iowa, well known as a Short-horn breeder. THE FAT STOCK. There were only a few exhibitors of fat cattle, and consequently very little competition. The stock shown was generally of an exceptional good quality. THE DAIRY CATTLE. The four exclusive dairy breeds — Holsteins, Jerseys, Guernseys and Ayrshires — were all represented at Des Moines last week, as were also the Brown Swiss and Red Polls — two breeds that have both dairy and beef qualities. There was a good, strong showing of Jerseys and Holsteins, with considerable competition in all the classes. In the Guernsey show the competition was somewhat limited, as one of the strongest exhibitors who had made entries was unable to show at Des Moines, and in the Ayrshire show there was only one exhibitor, but in all these breeds there were very worthy animals on exhibition. The showing of Brown Swiss cattle was one of the best that has ever been seen at Des Moines. The Red Polled show is specially mentioned elsewhere. The list of awards which follows is of interest as showing who were the successful contestants and their .winnings. 774 IOWA DEPARTMENT OF AGRICULTURE THE RED POLLS. The showing of Red Polled cattle was perhaps the best that has ever been seen at the Iowa State Fair. They outnumbered the Angus, and the exhibit brought out some very fine specimens of the breed. Several strong Nebraska herds divided the honors with the Iowa exhibitors, as shown in the list of awards. Prof. H. R. Smith of the Minnesota Agri- cultural College did the judging. THE HORSE SHOW. The horse show began promptly at nine o'clock Monday morning, at which time all of the aged stallions of four draft breeds were presented before the different judges, and they made a grand opening display. Compared with former shows, the show of 1912 excelled in quality and value, while in numbers some of the breeds were short this year. This was true especially of the Shire and Percheron classes. An en- 30uraging feature of the show w^as the number of small breeders who were in evidence, which goes to prove that interest in the draft horse business is not declining in Iowa. A very attractive feature was the futurity colt show, of yearling colts from the four different draft breeds in the ring at once, which proved one of the greatest attractions of the horse show. THE PERCHERONS. In numbers this class did not quite measure up to the show of 1911, but in select quality and value, it will compare very favorably with any former show. This is especially true in the colt classes, in which were found some of the best specimens of the breed that have been seen in low^a for some time. The futurity colt show no doubt increased the numbers of youngsters and added interest to the show as well. A feature of the show was the number of young breeders in evidence, for without them it would have been a very light show, as the number of importers were much less than in former years. It was in fact ah Iowa show, with three exceptions. The prizes were pretty well dis- tributed among the different exhibitors. H. G. McMillan & Son were quite successful, they winning first place in the four-year-old stallion class on their very clean quality, stylish gray Incruste. He was also later made champion stallion of the breed. Pioneer Stud Farm had a strong competitor in Interprete, a very toppy, high-class, gray stallion, full of Percheron character. McMillan & Sons were also awarded champion mare on Rosine. C. B. Dannen & Son were strong competitors for the championship, with two very choice gray mares, Jongleuse, a very select quality three-year-old gray, and Gray Prefection, a filly that attracted much attention, and one almost perfect in Percheron type and character. Barring accident, she will doubtless develop into a show mare for future shows that will be hard to defeat. In the yearling classes, W. S. Corsa won both first and second prize on Perch- eron fillies and stallions, all being sons and daughters of his champion stallion Carnot. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 775 THE CLYDESDALES. This popular Scotch breed made the largest show that has been seen at the Iowa State Pair for a number of years, and it is probably safe to assert that a better show has never been seen than was made this year. It was noted for its close adherence to breed type and character, and there were excellent specimens found in all of the different classes. The show was made by a number of the best importers and breeders in America, and in character was one that reflected much credit on the exhibitors and the breed. It doubtless will be a strong factor in winning many new friends and holding old ones. A. Galbraith & Sons, De Kalb, 111., were awarded champion stallion on their yearling stallion Charnock; while it is an unusual thing for championship to fall to a j^earling colt, he was generally conceded entitled to this honorable position on account of his clean, neat quality and stylish finish and breed character. In addition to this, his peculiar markings of white face and white legs make him especially attractive. He bids fair to continue to grow and develop into a stallion that will have to be reckoned with in future shows. McLay Bros., Janesville, Wis., won first prize and championship on Graceful Lady, a mare of sweet Clyde character, smooth, drafty form, with the best of feet and legs. Her right to this position was not questioned. THE BELGIANS. From the interest shown for this heavy draft breed, it seems that they are gaining in popular favor, especially with the breeders and farmers of Iowa. A very noticeable fact in this year's show was the improvement in the quality and character through all the different classes. The modern Belgian, which is one with cleaner legs and better feet, was largely in evidence, and Mr. Alex. Galbraith proved a most competent judge, his selections being given general approval. While this breed was not great in numbers, in value, type and form it will compare very favorably with any former show that has been made at the Iowa State Fair. An encouraging feature in the show of this breed was the number of young things in evidence. It goes to show that the breeders and farmers of Iowa have been successful in the production of good Belgians. This breed seems to be well adapted for heavy work in the corn belt. ENGLISH SHIRES. In numbers, this great breed of English draft horses did not measure up to former years, it being one of the lightest shows that has been seen at an Iowa State Fair for some time, but in value and high-class breed character it was not wanting. The very best specimens of the breed that could be found in England or America were on exhibition. Trumans' Pioneer Stud Farm, Bushnell, 111., made a grand display of imported stallions, and an inspection of the prize list will show that they made almost a clean sv/eep in the stallion classes. 776- IOWA DEPARTMENT OF AGRICULTURE THE SHEEP SHOW. The Lincoln and also the Dorset sheep show was made by Alex. W. Arnold, of Galesville, Wis. The only exhibitor of Cotswolds was F. W. Harding, Waukesha, Wis., and all awards were won by his entries. Cheviots were shown by R, & W. Postle, Camp Chase, Ohio. King Bros., Laramie, Wyo., won most of the prizes for Rambouillet sheep, with F. W. Cook, of West Mansfield, Ohio, and Scott & Co., Mt. Sterling, Ohio, winning some ribbons. The Hampshire show was made by Wal- nut Hill Farm, Donerail, Ky., who won every first prize, with a few entries by Arnold and McKerrow. THE HOG SHOW. The annual swine exhibit at Des Moines has for many years been the largest in the world, and the mammoth swine pavilion covering the exhibit has already been described as the largest building of the kind. This year's state fair exhibit of swine did not reach the high tide of recent years numerically, but was large enough that it will undoubtedly hold the record for the year. One hundred and forty- seven swine breeders made entries as exhibitors, sixty of whom were Duroc Jersey breeders, thirty-six Poland China, twenty-six Chester White, fifteen Hampshire, seven Berkshire, two Yorkshire, and one Tamworth breeder. Not all of these exhibitors brought their hogs, but Superintendent Johnston estimated that there were from 2,200 to 2,400 head of swine in the pens. The Duroc Jersey led with 720 head, with the Poland Chinas, Chester Whites, Hampshires, Berkshires, Yorkshires and Tamworths following in the order named. There was only one exhibitor each of Yorkshires and Tamworths, and the Berk- shire exhibit was not large. The other breeds were well represented in numbers. The Chester White show has grown from a comparatively small exhibit to one of the biggest hog shows at the fair, and in num- bers they are now crowding the Polands. The Chester White breeders have also made marked improvement in their breed, especially in quality, and we might also mention a marked improvement in ham and head and ear. The Hampshires are a new breed, and have already taken a prominent place in the hog show, both in numbers and in interest. The Duroc Jersey show this year was about the average seen at Des Moines, both in numbers and quality. The winners were high class but few of them were especially outstanding. The grand cham- pions may be considered in the latter class. As is sometimes the case, the grand champion boar was one that had not been figured on much before the fair, and the hog that some of the "wise ones" had counted on being the winner had to take second place. The grand champion Duroc boar excelled in smoothness and quality, and he also has good size. The Poland China exhibit was made up of the different types for which the Poland China show has been noted for several years. There were more of the "big type" Polands on exhibition this year than ever, and in the boar classes especially the big types made a strong THIRTEENTH ANNUAL YEAR BOOK— PART XIII 777 showing — the strongest they have ever made. In the sow classes most of the big types lacked either quality or fitting to win. The show was hard to judge with the different types, and Harvey Johnston, who had been selected to tie the ribbons, gave up and went home sick after the first day's work. Mr. J. M. Stewart finished the judging. The difficulty in satisfying the adherents of the large and small types made the work of the judge very unpleasant, and this was aggravated by the non-enforcement of the rules, which forbid abuse of the judges. Twentieth Century Farmer, Omaha, Ned. One of the foremost, if not the leading, exhibition enterprise of this character in the United States, the Iowa State Fair and Agricultural Exposition, was in annual session last week. The planning and pur- pose of this exposition management was the exploitation of the natural and acquired resources of the state to the highest possible degree of exhibition excellence that the agricultural interests and industries of this commonwealth are capable of producing. This annual conventio^;i of sight-seeing gathered tens of thousands of stockholders in this great propaganda of agricultural education, agricultural enterprise and agricultural improvement. All kinds and classes of business were repre- sented at this gathering and all kinds and classes of citizens that go toward making up the population of a great and prosperous community of people, such as the state of Iowa represents and stands for in its varied and various industrial resources and business enterprises. • THE IOWA STATE FAIR EXHIBIT. The backing that the Iowa State Board of Agriculture has, in all its varied duties and responsibilities as an official body, is abundantly set forth in the strong endorsement that it receives in the attendance from all parts of the state. The people of Iowa have acquired the state fair habit. Many come to the state fair as an annual outing; they come to see the fair in all its aspects of exhibition and entertainment. They have learned to regard the state fair as an occasion that they cannot afford to miss from an educational and social standpoint. Each year they broaden out and become more interested in the features that they are not specializing on in their own homes and on their own farms. It is beginning to dawn on many state fair visitors and patrons that this institution is a isystem of instruction for the broadening and leveling out of intellectual man to a better understanding, a more comprehensive idea of what the farm and home should be; the intro- duction of new methods, to be profitably applied in farm management, and the great object lesson school it has developed into, where the system of comparison is taught on every hand. The Iowa State Fair each year demonstrates its ability and demand for greater things, for more space to be occupied in the accommoda- tion of the various departments. Its large fair grounds, that only a few years ago were commented upon as being too large; the depart- 778 IOWA DEPARTMENT OP AGRICULTURE ments scattered over too large an area of land, requiring too much worry and travel to get from one to the other, is now being commented upon favorably by fair people who each season visit a number of state fairs as being wisely and well planned. Its present condition shows that it has developed in department requirements and their accessories, until the fair grounds have filled up, grown like a great city into a solid habitation of business and industry. PLACES OF REST FOR THE WEARY. The parking of a state fair grounds, wherever a few rods of space can be devoted to this purpose, is possibly the very best business in- vestment that a state fair board can practice. A little shade and a few rest seats meets the approval of 99 per cent of all the people on the grounds. Iowa has not overlooked this feature of demand from the weary mother with her babe to the other sight-seers who are almost ready to drop down any place for rest, a moment's relief. Thousands of settees are scattered over the parked divisions of the grounds and invite the weary and foot-tired pedestrians to rest. The machinery department at this fair is one of the most interesting features of exhibition because of its general character, covering prac- tically every line of machinery, tool, implement and device used on the farm, about the home or in general service over the country. The big machinery hall, where acres of machinery are housed and arranged for exhibition, is an eye-opener to the immensity of display in this department. But when one attempts to make a tour of the forty acres of machinery outside of this big hall he feels that the Iowa State Fair is too big a proposition for a one-week canvass and feels like petition- ing the fair board to give the exhibition, tbe sight-seer and the inter- ested public an extension of time of at least four more days. The machinery department is estimated by the superintendent of that division to be one-third larger than at any former fair and of a char- acter much finer in display. BUILDING OF GREAT VARIETY. The big agricultural building was the feature of general attraction from the fact of its general character of exhibit. This building provides for the fruit and floral exhibits, dairy, bees and honey, the state agri- cultural exhibit by counties or farms, and also gives space to land companies and outside advertising firms and farm land exhibits. It has many features of display of interest to the farmer, horticulturist and dairyman. The dairy department has its special attractions in this building. The farm products display was larger and better than at any former fair. The fruit was not so good in quality, but in quantity was about the same as other years. This building provides the visitor with the greatest variety of entertainment of any place on the grounds; it also takes care of many concessions that are best served, where many people congregate to rest and take their time to look at the attractions and entertainment features. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 779 The poultry department was one of great interest to many visitors and is steadily climbing higher in exhibition quality each year. There were 1,650 fowls in the coops, 100 more than last year, and in quality it was the opinion of expert judges that this year's display has never been equaled. The prevailing tendency is toward the breeding of the American classes, as these are favorites among the farmer poultry raisers. Another prominent feature is that the farmer breeder is the foremost exhibitor. This fair has discriminated against the huckster exhibitor, the professional exhibitor who fits himself out with a line of exhibition fowls and makes the rounds of the fair solely for the premium money that he can get out of it. No one can now display more than fifty fowls; this disarms the huckster exhibitor, making the money incentive too small to justify the following of the fair circuits. SALE OF BABY CHICKS QUITE POPULAR. The exhibition of large incubators with a capacity of from 1,200 to 10,000 eggs at one hatching, was a matter of interest to many poultrymen and women. The sale of baby chicks, in place of eggs for hatching, is becoming quite popular among the fanciers. The chick is shipped in a specially constructed pasteboard crate and arrives at its destination in good condition ready to start off growing. The poultry department of the Ames Agricultural College made several feature exhibits that were very instructive; among them were the kill- ing and dressing of fowls, the trap nest, methods of feeding for eggs and for meat, sanitation of poultry and poultry quarters, plans for poultry houses, etc. The sheep department was about up to average years. The fine wool classes were represented by the Rambouillet, American merino and the three types of Delaine merino. All of these showed together as one class, except the Rambouillet, which stood by itself. The show as a whole was not a strong one, though several prominent flocks were present; among those were two from Ohio. The strong type character- istics of each distinct breed or family of merinos was not given any consideration by the judge, which put the exhibitors at a loss to know what the founders and builders of these various breeds had accom- plished after their work of generations of men and sheep, if it was all to be lightly cast aside by the actions and decisions of one person, who had no experience as a breeder and handler of these sheep. The mutton division was well represented by prominent flocks, the competition close and careful, practical judging observed. The inquiry for breeding rams was very encouraging to the exhibitors and no doubt many sales will follow. The cattle department, from the standpoint of quality in most breeds, has never been excelled. The dairy breeds were never so fully or so well represented as this year. The Holstein, Guernsey, Jersey, Ayrshire, Brown Swiss and Red Poll were all prominent in the show ring, the quality being exceptionally good. 780 IOWA DEPARTMENT OF AGRICULTURE The beef breeds, the center of interest from the packers' and meat consumers' standpoint, were regarded with a great deal of respect. The big animal was not so critically scrutinized in search of minor and un- important defects of where there was too much or not enough fat, but estimated more from the practical common sense standpoint of value as a beef producer. After all, it is quality and quantity combined that puts dollars into the pocket of beef growers. The Short-horn and Angus breeds were complained of by some cattle judges as not being quite up to the Iowa State fair standard. This was due mainly to some breeders not exhibiting who have formerly helped fill up the ranks. The Hereford show was strong and merited the compliment it received. The Galloway class is always good in quality, but not sufllciently numerous to attract the attention it deserves. The cattle department as a whole was one of the shows hard to beat. MORE PORK IX THE SAME HIDE. The swine division at the Iowa State fair has always been a leading attraction. It is a throng place, made so by its numerous exhibitors and interested visitors. This department is holding its own. There is not much variation in numbers exhibited or interest in the exhibition. This year, however, there is quite a tendency toward the larger type of hog, especially in some of the breeds where large and small had become a distinguishing feature among breeders. Here again is the influence of dollars and cents exerting its argument for more pork in the same hide. The more pork that can be produced in these times of high-priced meat the better it suits the farmer. It is selling hogs at so much per pound, not measuring bone, that interests the common hog raising farmer. The question of keeping free from hog cholera is still commanding the atten- tion of hog raisers. The horse interests are still moving forward, notwithstanding the auto- mobile and the truck are seemingly infringing on the work of the horse. The big new brick barn on the Iowa State fair grounds, filled to over- flowing with horses of all kinds, from the diminutive little Shetland to the Percheron, would indicate that capital and business management still see a bright outlook for the horse, the team on the farm. The new barn is only two-fifths its contemplated size; it now accommodates 475 horses, and when completed will house approximately 1,000 head. The show of draft horses has been referred to as very fine, the greatest show of American-bred horses ever made at this fair. Never has there been so many Iowa breeders exhibiting. Draft horse importers who generally make a strong show at this fair were not able to get their fresh importa- tions home, consequently were not present. PONIES CATCH "PA AND MA." The pony exhibit was very fine; over 150 ponies were on exhibition, occupying four long rows of stalls in the big barn. The interest in this show cannot be described, so intense was the excitement and anxiety of sightseers about this division. It was not only a boy and girl show in interest, but a "Pa and Ma" show as well. THIRTEENTH ANNUAL YEAR BOOK— PART XHI 781 The Iowa State college building is one of the greatest points of interest on the fair grounds. This is a large exhibition building devoted entirely to the use of the agricultural college in its exhibition of what the college is doing at Ames as nearly as can be from a presentation of exhibits and demonstration lectures explanatory of the various departments and their work. It is bringing the college to the people, and thousands get an idea of agricultural college work that otherwise never would become interested. Each department is in charge of instructors. It is an excellent piece of extension work. Approximately 100 boys, each representing his home county, were made quite conspicuous on the fair grounds by their uniforms and their organized appearance on all parts of the fair grounds each day of the fair. These boys were the proteges of the State Board of Agriculture, having been the winners of a statewide essay contest conducted by the county school superintendents of the several counties. The boy of any public school receiving the first prize for the best essay on Iowa was the elected delegate to represent his county at the state fair, all his expenses and entertainment to be paid by the state board. The boys were camped and officered by their own members under the supervision of the state superintendent. They were also given light guard duty on the fair grounds and instructed in the affairs of running a state fair so far as becoming familiar with the various departments was concerned. A fine piece of state fair work and very popular. The old soldier was not neglected. Thousands of these old veterans come each year to this fair, representing almoist every state in the union. This feature has grown in popularity until visitors from the Atlantic to the Pacific and from the gulf to Canada, make it a point to come to the grand encampment held at the Iowa State fair. They are in the main a jolly, happy, social lot of gray-haired men. There is a pathetic side to this picture that is scarcely appreciated by the present generation of boys and girls. Only a few more years and this organization and this feature of the Iowa State fair will have passed beyond. Farmer & Breeder, Sioux City, la. THE IOWA STATE FAIR. The fifty-eighth annual Iowa State Fair closed on Friday, August 30. It was a success in every sense of the word. The weather was ideal for a big attendance. True it was hot at times, but the heat added millions of bushels to Iowa's growing corn so nobody complained. Thursday morning the sky was cloudy, but later in the day the clouds were routed before any rain fell. With the weather right, the best crop of small grain produced in many years safe in granary or stack, and the corn making big strides toward one of the biggest crops ever produced in Iowa, it is not surprising that the attendance was over 2,000 larger than last year. Had the railroads granted special fair rates the at- tendance would undoubtedly have come close to 300,000; as it was it 782 IOWA DEPARTMENT OF AGRICULTURE was estimated at 273,000 as compared with 270,700 last year. The net profit was unofficially placed at approximately $30,000. Total receipts were estimated at $180,000. In other words, the fair was a success financially. Financial success is desirable, but it is more important that it should be a success educationally as well as inspirationally. In these respects the big exposition did not lag. Thousands of men and women went home with new ideas in farming and home-making. Men who studied the live stock exhibits, the agricultural and horticultural products were deeply impressed with the value of breeding and feeding in the develop- ment of Iowa's great live stock industry. The same was true of the women folks who studied the many things pertaining to the home. New enthusiasm was kindled in the minds of thousands of young as well as older men in the latent possibilities of Iowa farms, many of which are still awaiting modern methods of culture and management. It is indeed a privilege to attend a great state fair in these days of high-priced land when everybody is looking for information to help make it pay. As usual, the live stock show was excellent. The Iowa fair has for years been looked upon as a leader among state fairs in the number and quality of draft horses, beef cattle, and swine on exhibition and no doubt its past record will be upheld this year when the show season has ended. However, a number of the leading live stock exhibitors did not appear in the ring this year, and a percentage of the stock was not as highly conditioned as it has been in former years. The latter condition was undoubtedly due to the fact that feed has been scarce and unusually high in price. Though some of the leading showmen, who usually make their initial appearance at Des Moines each season, were absent, the show as a whole was no less attractive and educational than those of past years. In some respects it was better. It was more of a farmer's fair and less of the professional showman's fair. The places of some of the leading breeders, who were absent, were taken by new men and new herds so far as the Iowa show rings were concernd. This fact points to still bigger stock shows at Des Moines in the future. The draft horse show, taking everything into consideration, was one of the best that has ever been held at Des Moines. Some of the classes were not so well filled and were perhaps not quite so good from a quality point of view as they have been in former years, yet others were larger and better. Many notable victories were won in the horse classes by home-bred stock. This was particularly true of the Percheron and Clydesdale breeds. H. G. McMillan & Sons of Rock Rapids, Iowa, were the leading winners of Percheron honors; in fact, this firm won more championships than has ever been won by any other firm at one fair. They emerged with champion stallion, champion mare, champion stallion owned in Iowa, champion mare owned in Iowa, Percheron Society of America champion stallion and mare bred and owned in Iowa, and a num- THIRTEENTH ANNUAL YEAR BOOK— PART XIII 783 ber of reserve championships — making nine champion and reserve cham- pionships out of a possible twelve. The Clydesdale show was perhaps the best that has ever been made at Des Moines. Home-bred animals were more conspicuous than usual and they fully held their own with the imported ones. This was espe- cially noticeable in the mare and younger stallion classes. The Shires were present in their usual form, apparently glorying in their massive weight and great power combined with good movement and style. The principal show was made by Truman's Pioneer Stud Farm. The Belgian classes were a hit smaller than usual, but the entries showed plenty of quality. The judging of this breed, which is evidently growing in pop- ularity, was watched with considerable interest by the spectators in the great judging pavilion, which, by the way, seemed almost constantly filled to its capacity this year. The futurity colt show created much interest everywhere; it was a pronounced success in every respect. The Chicago Live Stock World, which established this feature last year and has been promoting it ever since, deserves great credit for the work it has done. The entries for the event this year consisted of thirty-three Percheron, nineteen Shire, eighteen Belgian and fourteen Clydesdale colts — including both stallions and fillies. As a result of these futurity shows breeders are taking more interest in developing their colts and thus much good is being accom- plished, for only by keeping the colts coming steadily along from birth to maturity can big draft horses of the desired weight be produced. Some of the beef breeds of cattle were not so well represented as usual; neither were there as many exhibitors. There were perhaps as many good ones among the ribbon winners of the Short-horns, but there were fewer from which to select them. Quite a number lacked fitting to compare favorably with the company in which they were placed. How- ever, the showing made was on the whole very creditable. The Herefords were out in full force — all in their Sunday clothes. Practically all classes made an unusually good showing. They undoubtedly made a deep im- pression upon the spectators in the judging amphitheater and especially upon prospective buyers of feeding cattle. The Angus breeders made their usual good impression upon the crowds with their smooth Doddies that waste no feed on superfluous bone development. Their cattle were in fine condition for the show ring. Among the Polled Durhams there were some unusually fine specimens of the breed, showing that progress is being made from year to year in the development of these hornless Shorthorns, but the number on exhibition was much smaller than last year. The Galloway show was much the same as it has been in former years, though a little smaller. The show of dairy cattle was considerably larger than a year ago. In- cluding the Red Polls with the dairy breeds, there were 455 head as com- pared with 360 last year. Holsteins were much more numerous than they have ever been before and the quality was fully up to standard. The Jerseys made a very fine showing. Guernseys, Ayrshires, and Brown 784 IOWA DEPARTMENT OF AGRICULTURE Swiss were represented by a few herds. The Red Polls, which are classed as a dual-purpose breed, presented a very fine appearance. The entries made amounted to 133 as compared with eighty-seven in 1911. Some of the classes were very large. The Red Poll show was stronger than any made at Des Moines in former years. The swine pavilion was crowded to its capacity and must have held in the neighborhood of 2,000 hogs. The Duroc-Jerseys seemed to be the most numerous, though the Poland-Chinas must have been close seconds. Chester-Whites, Hampshires, Berkshires, and Large Yorkshires were all well represented. It is scarcely necessary to say that the hog show was fully up to standard. Breeders found a strong demand for good breed- ing stock at satisfactory prices. There seemed to be a pronounced dis- position among buyers to look for quality rather than for low prices. High-priced feed and high-priced pork are powerful stimulants to growers to improve their breeding herds. The individual farm displays of which there were ten, were inter- esting because they were nicely arranged. They were made by owners of 80-acre farms and therefore called special attention to holdings of that size. To those who understand how such exhibits are gotten up, however, they do not make a very strong appeal. They become merely a few bundles of grain and grasses nicely tied together and hung up on the walls in an artistic manner. The effect of this is heightened by a nice assortment of vegetables spread out on shelves or tables under- neath the decorated wall space. In the background is the name of the farm nicely worked out in moss or some other suitable materials. Such displays are pleasing to the eye, but they convey no information of value to the practical farmer. Most of the specimens one sees in such displays are grown especially for the fair and in reality do not show how the 80-acre farm, which they are supposed to represent, is being man- aged nor whether the methods actually followed are profitable or not. Besides being nice to look at, why should not these individual farm exhibits show something of the actual results obtained on these farms? Why not pick out a dozen farms or so in various parts of the state that are managed by up-to-date, progaessive men and have careful records kept on them for a year or a series of years, and then show definitely what has been accomplished. The rotation followed, if any, could be shown. Seed bed preparation could be illustrated and yields obtained could be recorded. The whole scheme of management could readily be illustrated by means of contour soil maps showing the farms themselves. The fruit exhibits in Horticultural Hall were pleasing and educational in that they called special attention to the varieties best suited to Iowa conditions. The display of Jonathan, Winesap, Delicious, and North- western Greening apples was very fine. Those who were specially in- THIRTEENTH ANNUAL YEAR BOOK— PART XIII 785 terested in good farm orchards or in the growing of fruit on a com- mercial scale learned from one of the leading fruit exhibitors that he attributes his success in fruit growing during the last few years to the use of smudges in his orchards. Two years ago when the frost destroyed the apple crop over the greater part of Iowa this man saved a 12-acre orchard by lighting smudge pots between every square of four trees. This made a good deal of work and cost considerable money, but it paid handsomely because apples brought a fancy price that fall. The few who can manage to raise big crops when others raise little or nothing are the men who succeed best. The agricultural display was not up to standard. The corn show was very poor. The latter part of August is, of course, too early for new corn in Iowa, but if it is desirable to show corn at all, the display ought at least to do credit to the state and not be composed of a lot of mis- cellaneous samples that would be ruled out at a county fair. The corn on display certainly was not representative of Iowa's crop and should never have been given space on the half empty shelves on which it was found. The products of the grain fields have not been properly displayed at Des Moines for many years. We are unable to divine a reason for this lack of interest in this important field. Surely Iowa farmers produce grains that are worthy of a prominent place in Agricultural Hall. Some of the exhibits of the Iowa State College were most instructive. Among these was a soil map of the state showing that co-operative experiments in the growing of corn, small grains, and alfalfa are being conducted in all the counties except five. Furthermore, that good stands of alfalfa have been obtained in at least 90 counties in the state, though unsuccessful attempts have also been made in some of the counties. From a general view of the map, however, one got the impression that this valuable legume can be grown all over the state if the ground is properly prepared therefor. There may be restricted sections where the soil is underlaid with hardpan or where good drainage is lacking that are not suitable for alfalfa, but the experiments mentioned corroborate the opinion expressed by this journal for several years that there is comparatively little land in Iowa on which this valuable forage plant can not be grown to advantage. It is time for farmers in the corn belt to pay more attention to this forage plant w^hich forms such a valuable adjunct to corn silage for beef as well as milk production. Another exhibit in the Iowa State College building was a concrete illustration of the results that have recently been obtained at that institution in pig-feeding experiment. Stuffed pigs were placed in four pens, the first representing a dry lot, the second a rape pasture, the third a clover pasture and the fourth an alfalfa pasture. Printed cards over each pen showed that pork had been produced at a cost of 5.21 cents per pound in the dry lot, at 3.8 cents on rape pasture, at 3.7 cents on clover pasture, and at 3.4 cents on alfalfa pasture. The pastures in 50 786 IOWA DEPARTMENT OF AGRICULTURE each case were supplemented with grain, but a proper valuation was assigned to the pasture fields in calculating results. One acre of rape produced 677 pounds of pork; one of clover, 728 pounds; and one of alfalfa, 744 pounds. This concrete representation of facts was very impressive, and undoubtedly made an indelible impression upon the minds of many farmers whose attention was gained through the novelty of the plan of presentation. The lesson taught was clear cut: Use more pasture crops for pork production. Grow the pigs on cheap, healthful feed, and then finish them on corn properly balanced with high-protein products. ^b3^ Good Stands of Alfalfa Have Been Obtained in at Least Ninety of the Counties of Iowa.— Courtesy Iowa Agricultural College, AWARDS IN LIVE STOCK DEPARTMENTS IOWA STATE FAIR AND EXPOSITION 1912 HORSE DEPARTMENT. Superintendent Chas. F. Curtiss, Ames, Iowa. PERCHERONS. EXHIBITORS. Anita Horse Co., Anita, Iowa; Harold Anderson, Cambridge, III.; Geo. Baker, Newton, Iowa; W. H. S. Barnett, Dexter, Iowa; Brown & Walker, Clarinda, Iowa; John Cameron, Audubon, Iowa; W. S. Corsa, White Hall, 111.; Crawford & Griffin, Newton, Iowa; Wm. Crownover, Hudson, Iowa; C. B. Dannen & Sons, Melbourne, Iowa; Dunhams, Wayne, 111.; Geo. Eggert, Newton, Iowa; J. C. Ewing, Farmington, 111.; Finch Bros., Joilet and Verona, 111.; E. N. Gates, Newton, Iowa; Hiilcrest Farm, Ot- tumwa, Iowa; E. M. Hoagland, Promise City, 111.; Chas. Holland, Spring- field, Mo.; E. L. Humbert, Corning, Iowa; Iowa Agricultural College, Ames, Iowa; Chas. Irvine, Ankeny, Iowa; C. E. Jones, Rippey, Iowa; J. T. Judge, Carroll, Iowa; Geo. M. McCray, Fithian, 111.; H. G. McMillan & Sons, Rock Rapids, Iowa; F. M. Myers, Eldora, Iowa; Martin Nelson, Cambridge, Iowa; J. S. Oakman, Blandinsville, 111.; J. L. Risley, Ames, Iowa; W. W. Seeley, Stuart, Iowa; E. R. Shaw, Oneida, 111.; R. N. Thomp- son, Cowden, 111.; Truman's Pioneer Stud Farm, Bushnell, 111.; I. W. Wambold, Stuart, Iowa; F. W. Weinrich, Geneseo, 111. Judge Wm. Bell, Wooster, Ohio. Stallion Four Yeais or Over — First, Incruste, 61595, H. G. McMillan & Sons; second, Interprete, 80503, Truman's Pioneer Stud Farm; third, French Premier, 53995, W. W. Seeley; fourth, Isocrate, 70608, Crawford & Griffin; fifth, Irrite, 70272, Martin Nelson; sixth, Istroth, 64979, Geo. Baker, 788 IOWA DEPARTMENT OF AGRICULTURE Stallion Over Three, Under Two — First, Joujou, 84455, Dunhams; sec- ond, Johannisberg, (84107), Dunhams; third, Janze, 88423, Dunhams; fourth, Janssen, 89205, Dunhams; fifth, Jaley. 81593-84784, Wm. Crown- over; sixth, Fremont, 69967, F. W. Weinrich. Stallion Over Three, Under Tico — First, Kourbet, 92031, Dunhams; sec- ond, Kolonel, (93076), Dunhams; third, Kaifoung, (92653), Dunhams; fourth, Lunar, 79279, H. G. McMillan & Sons; fifth, Kanova, 90926, Dun- hams. Stallion Over One, Under Two — First, Carlant, 86615, W. S. Corsa; second. Carbon, 86617, W. S. Corsa; third. Matador, 86310, H. G. Mc- Millan & Sons; fourth, Jocko, 86281, J. T. Judge. Stallion Foal — First, Buster, 86708, Martin Nelson; second, Victor, J. L. Risley; third, Belmonte, Brown and Walker; fourth. Caption, 86709, Martin Nelson. Stallion Three Years or Over, Bred hy Exhihitor — First, French Premier, 53995, W. W. Seeley. Stallion Under Three, Bred hij Exhihitor — First, Lunar, 79279,- H. G. McMillan & Sons; third, Carlant, 86615, W. S. Corsa; third. Carbon, 86617, W. S. Corsa; fourth. Comet, 77989, Martin Nelson. Mare Four Years or Over — First, Rosine, 65953, H. G. McMillan & Sons; second, America, 45755, H. G. McMillan & Sons; third, Gelive, 70392, Finch Bros.; fourth, Histoire, 67621, Hillcrest Farm; fifth, Sula, 55397, W. H. S. Barnett. Filly Over Three, Under Four — First, Jongleusse, 82340, C. B. Dannen & Sons; second, Lady Perfection, 68287, C. B. Dannen & Sons; third, Jane, 70889, H. G. McMillan & Sons; fourth, Gracia, 70349, H. G. Mc- Millan & Sons; fifth, Fortune, 67646, F. W. Weinrich. Filly Over Two, Under Three— First, Grey Perfection, 70286, C. B. Dannen & Sons; second Roselle, 78747, H. G. McMillan & Sons; third, Mabel, 73569, Finch Bros.; fourth, Diamond, 76587, W. H. S. Barnett; fifth, Hesper, 82853, Hillcrest Farm. Filly Over One, Under Tivo — First, Lottano, 84439, W. S. Corsa; sec- ond, Folito, 86613, W. S. Corsa; third, Empreto, 86614, W. S. Corsa; fourth, Geneseo Gem, 81941, F. W. Weinrich. Mare Foal— First, Carnot's Maid, 86282, J. T. Judge; second, W. H. S. Barnett; third. Miss Helix, Brown and Walker. Mare Three Years or Over, Bred T)y Exhihitor — First, Rosine 65953, H. G. McMillan & Sons; second. Lady Perfection, C. B. Dannen & Sons; third, H. G. McMillan & Sons; fourth, Gracia, 70349, H. G. McMillan & Sons; fifth. Queen B, 61765, W. H. S. Barnett. Mare Under Three, Bred l)y Exhihitor — First, Lottano, 84439, W. S. Corsa; second, Grey Perfection, C. B. Dannen & Sons; third, Roselle, 78747, H. G. McMillan & Sons; fourth, Folito, 86613, W. S. Corsa; fifth, Empreto, 86614, W. S. Corsa. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 789 Champion Stallion — First, Incruste, 61595, H. G. McMillan & Sons; sec- ond, Kourbet, (92031), Dunhains. Champion Mare — First, Rosine, 65953, H. G. McMillan & Sons; second, America, 45755, H. G. McMillatt & Song. Champion Stallion Owned in 7oi(?a-^First, Incruste, 61595, H. G. Mc- millan & Sons; second, Lunar, 79279, H. G.- McMillan & Sons. Champion Mare Owned in Iowa — First, Rosine^ 65953, H. G. McMillan & Sons; second, America, 45755, H. G. McMillan & Sons. Get of Stallion— 'First, W. S. Corsa; second, and fourth, H. G. McMil- lan & Sons; third, C. B. Danneh; fifth,, W.- W. Seeley. Produce of Mare— Firsts C. B. Danneh & Sons; second, H. G. Mc- Millan & Sons; third, M. J. Nelson; fourth, W. H. S. Barnett. Grand Dispiay-^First, H. G. McMillan & Sons; second, C. B. Dannen & Sons. Five Stallions Owned hy Exhihitors — Dunhams. SPECIALS OFFERED BY THE PERCHERON SOCIETY OF AMERICA. Stallion Three Years Old and) Over, Bred and Owned hy ExhiMtor — First, French Premier, 53995, W. W. Seeley. Stallion Under Three, Bred and Oioned hy Exhiditor — First, Lunar, 79279, H. G. McMillan & Sons; second, Carlant, 86615, W. S. Corsa; third, Carbon, 86617, W. S. Corsa. Champion Stallion Bred and Owned by Exhibitor — First, Lunar, 79279, H. G. McMillan & Sons; second, French Premier, 53995, W. W. Seeley. Mare Three Years or Over, Bred and Owned hy Exhibitor — First, Rosine, 65953, H. G. McMillan & Sons; second, Lady Perfection, 68287, C. B Dannen & Sons; third, Jane, 70889, H. G. McMillan & Sons; fourth, Gracia, 70349, H. G. McMillan & Sons. Mare Under Three, Bred and Owned hy Exhihitor — First, Lottano, 84439, W. S. Corsa; second. Grey Perfection, 70286, C. B. Dannen & Sons; third, Roselle, 78747, H. G. McMillan & Sons. Champion Mare, Bred and Owned hy Exhihitor — First, Rosine, 65953, H. G. McMillan & Sons; second. Grey Perfection, 70286, C. B. Dannen & Sons. Get of Stallion— First, W. S. Corsa; second and fourth, H. G. McMillan & Sons; third, C. B. Dannen & Sons. Produce of Mare — First, C. B. Dannen & Sons; second, H. G. McMillan & Sons; third, Martin Nelson; fourth, W. H. S. Barnett. Champion Stud— First, H. G. McMillan & Sons; second, C. B. Dannen & Sons. Five Stallions Owned hy Exhihitor — First, Dunhams. 790 IOWA DEPARTMENT OF AGRICULTURE CHAMPION PERCHERON MARE Iowa State Fair, 1912 Champion Stallion, Open Class— First, Incruste, 61595, H. G. McMillan & Sons; second, Kourbet, 92031, Dunhams. Champion Mare, Open Class — First, Rosine, 65953, H. G. McMillan & Sons; second, America, 45755, H. G. McMillan & Sons. PERCHERON FUTURITY SPECIALS. Stallion Section— First, Carlant, 86615, W. S. Corsa; second, Carbon, 86617, W. S. Corsa; third. Matador, 86310, H. G. McMillan & Sons; fourth. Jocko, 86281, J. T. Judge; fifth. Comet, 77989, M. J. Nelson; sixth, J. Fawnzule, 81224, E. M. Hoagland; seventh, Jerard, 85519, H. G. Mc- Millan & Sons; eighth, King James, 85777, F. M. Myers; ninth, Loulaba, 85384, Crawford and Griffen; tenth. Corrector, 85516, H. G. McMillan & Sons; eleventh. Bandmaster, 82794, John Cameron; twelfth, Intro, 86320, H. G. McMillan & Sons. Filly Section— First, Lottano, 84439, W. S. Corsa; second, Folito, 86613, W. S. Corsa; third, Empreto, 86614, W. S. Corsa; fourth, Geneseo THIRTEENTH ANNUAL YEAR BOOK— PART XIII 791 Gene, 81941, P. W. Weinrich; fifth, Elsetta, 85534, H. G. McMillan & Sons; sixth, Hymneto, 84991, W. S. Corsa; seventh, Mona, 87092, Sheehan Bros.; eighth, Aline, 85436, J. C. Ewing; ninth, Ruth, 85306, Iowa State College; tenth, Bird, 79828, C. B. Dannen & Sons; eleventh, Carnota, 86532, E. Shaw; twelfth. Favorite, 84464, C. F. Jones. Corsa Special— First, Aline, 85436, J. C. Ewing; second, Carnota, 86532, E. Shaw. McMillan Special— First, Ruth, 85306, Iowa State College. FRENCH DRAFT. EXHIBITOE. Justin D. McCarthy, Ames, Iowa. AWAEDS. Judge T. W. Bell, Chicago, 111. Stallion Over One, under Two — First, Blucher, 22320, Justin D. Mc- Carthy. CLYDESDALES. EXHIBITORS. Peter Birgen, New Hampton, Iowa; J. J. Brannon, Waucoma, Iowa; Coyngham Bros., Wilkesbarre, Pennsylvania; Crawford & Griffin, New- ton, Iowa; H. H. Ford, Storm Lake, Iowa; Alex Galbraith & Sons, DeKalb, 111.; Laban Harrison, Prescott, Iowa; Hildebrand Bros., Glad- brook, Iowa; W. V. Hixson, Marengo, Iowa; Iowa Agricultural College, Ames, Iowa; J. Leitch & Sons, LaFayette, 111.; McLay Bros., Janesville, Wis.; Jas. Pedley, Britt, Iowa; Frank Shekleton, Lawler, Iowa; A. G. Soderberg, Osco, 111.; South Bros., Orion, 111. AVTARDS. Judge Wm. McKirdy, Napinka, Man. Stallion Four Years or Over — First, Dreadnaught, 16260, Alex Gal- braith & Son; second, Rinaldo, 15435. J. Leitch & Sons: third. West- ward Ho, 14495, Frank Shekleton; fourth. Forest King, 14076, James Pedley; fifth. Royal Irwin, 16156, McLay Bros.; sixth, Goldrock, 14494, Peter Birgen. Stallion Over Three, Under Four — First, King Norman, 16159, McLay Bros.; second, Boreland, 16259, Alex Galbraith & Son; third. Prince Cedric, 16656, H. H. Ford; fourth, Lord Halsbury, 16145, J. Leitch & Sons; fifth. General Williams, 16655, Alex Galbraith & Son; sixth, Glenmorag, 16261, Alex Galbraith & Son. 792 IOWA DEPARTMENT OF AGRICULTURE Stallion Over Two, Under Three — First, Osco Pride, 15470, A. G. Soder- berg; second, Russell, 16062, Laban Harrison; third, Prince Argosy, 15810, Alex Galbraith & Son; fourth, Lord Balcarries, 16160, McLay Bros.; fifth, Osco Stuart, 15468, A. G. Soderberg. Stallion Over One, Under Tivo — First, Charnock, 16401, Alex Galbraith & Son; second. Monarch, 16651, J. Leitch & Sons; third. Baron Caliph, 16592, W. V. Hixson; fourth. The Model Prince, 6387, W. V. Hixson. Stallion Foal — First, Pride of Hope, South Bros. Stallion Three Years or Over, Bred hy Exhibitor — First, Forest King, 14076, Jas. Pedley; second, Reliance, 14938, W. V. Hixson; third, Oscar Doune, 16137, J. J. Brannon; fourth, Keir Dauntless, 2nd, 14986, J. Leitch & Sons; fifth. Baron Dounes Choice, 15092, Frank Shekleton. Stallion Under Three, Bred hy Exhibitor — First, Osco Pride, 15470, A. G. Soderberg; second. Baron Caliph, 16592, W. V. Hixson; third, Osco Stuart, 15468, A. G. Soderberg; fourth, Kenneth, 16597, W. V. Hixson. Mare Four Years or Over — First, Osco Bloss, 12056, A. G. Soderberg; second. May Palmerston, 15994, W. V. Hixson; third. Lady De Bathe, 14638, McLay Bros.; fourth. Floss, 16780, Finch Bros.; fifth, Osco Sweet- ness, 11117, South Bros. Mare Over Three, Under Four — First, Graceful Lady, 14854, McLay Bros.; second, Beauty's Maid, 14857, South Bros.; third. Pride of Avon- aale, 14663, J. Leitch & Sons. Filly Over Two, Under Three— First, Clifton Bell, 15530, W. V. Hix- son; second, Osco Rose, 15467, A. G. Soderberg; third, Airlie Queen, 15979, J. Leitch & Sons; fourth, Flossie, 15862, W. V. Hixson; fifth, Florence, 15552, South Bros. Filly Over One, Under Two — First, Lady Caliph, 16601, W. V. Hixson; second, Princess Mae, 16807, H. H. Ford; third, Osco Bell, 16279, A. G. Soderberg; fourth, Irene, 16609, J. Leitch & Sons. Mare Foal — First, Lady Stuart, W. V. Hixson; second. Lady Demure, McLay Bros.; third. Lady Favorite, W. V. Hixson. Mare Three Years or Over, Bred by Exhibitor — First, Graceful Lady, 14854, McLay Bros.; second, Osco Bloss, 12056, A. G. Soderberg; third, May Palmerston, 15994, W. V. Hixson; fourth. Pride of Avondale, 14663, J. Leitch & Sons; fifth. Lady Palmerston, 13565, W. V. Hixson. Mare Under Three, Bred by Exhibitor — First, Osco Baron's Sweetness, 15466, A. G. Soderberg; second. Lady Caliph, 16601, W. V. Hixson; third. Princess Mae, 16807, H. H. Ford; fourth, Lady Favorite, W. V. Hixson; fifth, Clifton Bell, 15530, W. V. Hixson. Champion Stallion — First, Charnock, 16401, Alex Galbraith & Son; sec- ond, King Norman, 16159, McLay Bros. Champion Mare — First, Graceful Lady, 14854, McLay Bros.; second. Lady Caliph, 16601, W. V. Hixson. Champion Stallion, Owned in Iowa — First, Cedric, 16656, H. H. Ford; second. Westward Ho, 14495, Frank Shekleton. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 793 Champion Mare, Owned in lovm — First, Lady Caliph, 16601, W .V. Hix- son; second. Princess Mae, 16807, H. H. Ford. Get of Stallion — First, A. G. Soderberg; second, W. V. Hixson; third, McLay Bros. Produce of Mare — First, and second W. V. Hixson; third, J. Leitch & Sons; fourth. South Bros. Grand Display — First, A. G. Soderberg; second, McLay Bros.; third and fourth, W. V. Hixson. Five 8talUo7is Oicned hy Exhibitor — Alex Galbraith. CLYDESDALE FUTURITY SPECIALS. Stallion Section — First, Charnock, 16401, Alex Galbraith; second. Monarch, 16651, J. Leitch & Sons; third. Baron Caliph, 16592, W. V. Hixson; fourth. The Model Prince, 16387, McLay Bros.; fifth, Kemeth, 16597, W. V. Hixson; sixth, McSandy, 16771, Iowa State College; sev- enth, Osco Peter, 16116, A. G. Soderberg. Filly Section — First, Lady Caliph, 16601, W. V. Hixson; second, Prin- cess Mae, 16807, H. H. Ford; third, Osco Bell, 16279, A. G. Soderberg; fourth, Irene, 16609, J. Leitch & Son; fifth, June C, 16222, South Bros.; sixth, Lilly Caliph, 16598, J. C. South; seventh. Princess Isabelle 2nd, Hildebrand Bros. ENGLISH SHIRES. EXHIBITORS. Wm. Crownover, Hudson, Iowa; Robt. Dyer, Pleasantville, Iowa; Geo. Eggert, Newton, Iowa; Finch Bros., Joilet and Verona, 111.; Alex Gal- braith & Sons, DeKalb, 111.; Wm. Hopley Est., Atlantic, Iowa; Frank E. Huston, Waukee, Iowa; Geo. M. McCray, Fithian, 111.; Reuben Meyers, Fithian, 111.; Jno. R. Rittenhouse, Mahomet, Illinois; Jno. A. Sage, Ankeny, Iowa; A. G. Soderberg, Osco, 111.; Thurman's Woodbine Place, Blanchard, Iowa; Truman's Pioneer Stud Farm, Bushnell, 111.; F. J. Woltman, Cedar Falls, Iowa. AWARDS. Judge R. B. Ogilvie, Chicago, 111. Stallion Four Years or Oi;er— First, Dunsmore Willington Boy, III, (27294), Truman's Pioneer Stud Farm; second, Ashbeach Excelsior, Truman's Pioneer Stud Farm; third, Modlar Duke, (25424), Truman's Pioneer Stud Farm; fourth, Mardresfield Ermine, (30074), Truman's Pioneer Stud Farm; fifth, Abbott's Haymaker, (26950), Truman's Pioneer Stud Farm. Stallion Over Three, Under Four— First, Lord Carlton, (30068), Tru- man's Pioneer Stud Farm; second, Dunsmore Royal Lad, (29338), Tru- 794 IOWA DEPARTMENT OF AGRICULTURE man's Pioneer Stud Farm; third, March Pioneer, (28983), Truman's Pioneer Stud Farm; fourth, Buster Brown III, 12050, Wm. Crownover; fifth. Dyer's King, 11190, Robt. Dyer. , Stallion Over Two, Under Three — First, Carlton King, (300'77), Tru- man's Pioneer Stud Farm; second, Comet VIII, (29257), Truman's Pio- need Stud Farm; third, Sarfleet King, (29922), Truman's Pioneer Stud Farm; fourth, Burgh Harold, (29181), Truman's Pioneer Stud Farm. Stallion Over One, Under ri(;o— First, Carlton Royal Grey, (30078), Truman's Pioneer Stud Farm; second, Cecil Rhodes, 12701, J. R. Rit- tenhouse; third, Bourgeon's Flash, 13192, Geo. M. McCray; fourth, Eugene of Enfield, 12669, Geo. M. McCray. Stallion Foal — First, Maple Dale Masterpiece, 13227, Wm. Crownover; second, J. A. Sage. Stallion Three Years or Over, Bred ly ExhiHtor — First, Dyer's King, 11190, Robt. Dyer. Stallion Under Three, Bred T)y ExhiHtor — First, Brown Bob, Geo, Eg- gert; second, Osco Joy, 12485, A. G. Soderberg; third. Finch Bros.; fourth, Maple Dale Masterpiece, 13227, Wm. Crownover. Mare Four Years or Over — First, Dowsby Sunbeam, 12735, Alex Gal- braith & Son; second, Nottingham Energy, 10712, Wm. Hopley, Est.; third, Lady Brown, 10973, Frank E. Huston; fourth, Ankeny Flora, 10528, J. A. Sage. Filly Over Three, Under Four — First, Waldersee Hall Rose 2nd, (65286), Truman's Pioneer Stud Farm; second, Joliet Peach, 12079, Finch Bros.; third, Graby Easter Gift, 12782, Geo. Eggert. Filly Over Tivo, Under Three — First, Crocus, (65597), Truman's Pio- neer Stud Farm; second, Frithville Princess, (65598), Truman's Pioneer Stud Farm; third. Finch's Gloaming, 12477, Finch Bros.; fourth. Finch's Best, 12080, Finch Bros. Filly Over One, Under Two — First, Paramount Esther, 12529, Wm. Crownover; second, Lady Trenant, 13226, Wm. Crownover; third, Lin- colnshire Queen, 12712, Finch Bros.; fourth. Baby Alice, 13212, Jno. R. Rittenhouse. Mare Foal — First, Pine Krest Primrose, 13225, Frank E. Huston; sec- ond. Oak Lawn Easter Rose, 13247, Geo. Eggert; third. Grove Duchess, Wm. Hopley Est. Mare Three Years or Over, Bred hy ExhiHtor — First, Ankeny Flora, 10528, J. A. Sage; second. Finch Bros.; third. Fashion Plate, 8771, J. A. Sage. Mare Under Three, Bred J)y Exhibitor — First, Pine Krest Princess, Frank E. Huston; second, Paramount Esther, Wm. Crownover; third, Gertie Kile, 12775, J. A. Sage; fourth, Finch Bros. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 795 Champion Stallion — First, Lord Carlton, (30068), Truman's Pioneer Stud Farm; second, Carlton Royal Grey, (30078), Truman's Pioneer Stud Farm. Champion Mare — First, Frithville Princess (65588), Truman's Pio- neer Stud Farm; second. Pine Krest Primrose, 13225, Frank E. Huston, Champion Stallion, Oicned in Iowa — First, Brown Bob, 12462, Geo. Eggert; second, Bickster King, Wm. Crownover. Cham— First, D. H. Lewis; second, D. H. Lewis; third, Thos. F. Kent; fourth, Barr & Rae; fifth, E. L, Nagle & Son; sixth, Arthur Spear; seventh, A. D. Andrews & Son. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 849 SPECIALS OFFERED BY THE NATIONAL O. I. C. RECORDING CO. Boar Under Six Months — First, Happy Boy, 2144, L. C. West. Sow Under Six Months— First, Beauty, 2143, L. C. West. SPECIALS OFFERED BY THE AMERICAN CHESTER WHITE RECORD ASSOCIATION. Boar and Three Sows, Under One Year — First, Silver King, 19731, Ruth 0. K., 31498, Rowena O. K., 31496, White Rose 0. K., 31494, Arthur Spear. Produce of Soio— First, Silver King, 19731, Ruth O. K., 31498, Rowena O. K., 31496, White Rose O. K., 31494, Arthur Spear. BERKSHIRE. EXHIBITORS. C. A. Evans, Elliott, Iowa; Farmer Farm, Farmington, Minnesota; A. G. Forsbeck, Gray, Iowa; lowana Farms, Davenport, Iowa; Forest S. McPherson, Stuart, Iowa; Rookwood Farm, Ames, Iowa; E. B. Thomas, Audubon, Iowa. AWARDS. Judge N. H. Gentry, Sedalia, Mo. Boar Two Years or Over — First, Rival's Champion's Best, 127963, Rook- wood Farm; second, Julia's Duke, 112641, Farmer Farm; third, Mas- terpiece Rival 2nd, 137725, lowana Farms; fourth, King Balder, 143671, A. G. Forsbeck; fifth. Master Pug 2nd, 134186, lowana Farms; sixth, Sensation, 153959, Rookwood Farm; seventh, Premier's Master 5th, 146091, Farmer Farm. Boar One Year, Under Eighteen Months — First, Laurel Champion, Rookwood Farm; second, Sunrise Attraction, 163581, Farmer Farm; third, Ames Rival 20th, 152781, Rookwood Farm; fourth, Sunrise Brilliant, 165282, Farmer Farm; fifth, Sittyton Rivaleer, 154400, lowana Farms; sixth. Duke's Conqueror 2nd, 159246, C. A. Evans; seventh, Corrector's Best, C. A. Evans. Boar Six Months, Under One Year — First, Robin's Baron Value, 165518, Farmer Farm; second, Rob Roy 10th, 166356, F. S. McPherson; third. Peerless Masterpiece, 166450, lowana Farms; fourth. Corrector's Duke, 166988, C. A. Evans; fifth, Corrector's Tod, C. A. Evans. Boar Under Six Months — First, Farmer Farm; second, lowana Farms; third, lowana Farms; fourth, A. G. Forsbeck; fifth, Farmer Farm; sixth, C. A. Evans. Soio Ttoo Years or Over — First, Robin's Girl, 132007, lowana Farms; second. Rival's Black Girl 2nd, 137155, lowana Farms; third, Robin's Corrector, 133968, Farmer Farm; fourth, Rookwood Lady 27th, 124276, Farmer Farm; fifth, Baroness Oxford B, 158384, A. G. Forsbeck; sixth, Young Amazing, 151807, C. A. Evans. 54 850 IOWA DEPARTMENT OF AGRICULTURE ' ' Sow Eighteen Months, Under Two Years — First, Value's Duchess 2nd, 152963, lowana Farms; second, Model Gem 251st, 151803, C. A. Evans. Sow One Year, Under Eighteen Months — First, Rival Lady 33rd, 152787, Rookwood Farm; second, lowana Farms; third. Sunrise Attraction, 165577, Farmer Farm; fourth, Premier's Nora Lee 2nd, 157377, lowana Farms; fifth. Black Rose Bud 3rd, 165562, A. G. Forsbeck; sixth. Rival Lady 34th, 152788, Rookwood Farm; seventh, Julia's Model Queen, 165576, Farmer Farm. Soto Six Months, Under One Year — First, Robin's Baroness Value 3rd, 165579, Farmer Farm; second. Premier's Master Princess, 165582, Farmer Farm; third, Masterpiece Duchess, 161143, lowana Farms; fourth, Lady Stuart 6th, 166357, F. S. McPherson; fifth. Lady Stewart 7th, 166358, F. S. McPherson; sixth. Corrector's Gem, 166991, C. A. Evans; seventh, Corrector's Gem 2nd, C. A. Evans. Sow Under Six Months — First, A. G. Forsbeck; second. Farmer Farm; third, lowana Farms; fourth, lowana Farms; fifth. Farmer Farm; sixth, and seventh, C. A. Evans. Senior Champion Boar — Rival's Champion Best, 127963, Roiokwood Farm. Junior Champion Boar — Farmer Farm. Senior Champion Sow — Robin's Girl, 132007, lowana Farms. Junior Champion Sow — Robin's Baroness Value 3rd, Farmer Farm. Grand Champion Boar — Rival's Champion Best, 127963, Rookwood Farm. Grand Champion Sow — Robin's Girl, lowana Farms. Boar and Three Sows Over One Year — First, Rookwood Farm; second, lowana Farm; third. Farmer Farm; fourth, C. A. Evans. Boar and Three Sows Under One Year — First, Farmer Farm; second, F. S. McPherson; third, lowana Farms; fourth, C. A. Evans. Boar and Three Sows Over One Year, Bred "by Exhibitor — First, Rook- wood Farm; second. Farmer Farm; third, C. A. Evans. Boar and Three Sows Under One Year, Bred hy Exhibitor — First, Farmer Farm; second, F. S. McPherson; third, lowana Farms; fourth, C. A. Evans. Get of Sire — First, Rookwood Farm; second, Farmer Farm; third, F. S. McPherson; fourth, lowana Farms; fifth, C. A. Evans. Produce of Soto — First, Rookwood Farm; second. Farmer Farm; third, F. S. McPherson; fourth, lowana Farms; fifth, C. A. Evans. SPECIALS OFFERED BY THE AMERICAN BERKSHIRE ASSOCIATION. Best Herd—F. S. McPherson. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 851 HAMPSHIRE. EXHIBITOBS. J. E. Beckendorf, Walnut, Iowa; W. J. Brinigar, Blythedale, Mo.; C. A. Brook, Washington, Iowa; Willis O. Chaney, Eldora, Iowa; Willie Essig, Tipton, Indiana; James Perry Co., Sciota, Illinois; E. S. Mc- Candless, Thurman, Iowa; Isom Martin, Lancaster, Missouri; Maxwell & Spangler, Creston, Iowa; Clayton Messenger, Keswick, Iowa; J. H. Nis- sen, Lyons, Iowa; F. T. Quire, Sully, Iowa; D. E. Strever, Hinckley, Illi- nois; Mike Sharp & Son, Coal Valley, Illinois; P. O. Tanner, Browns- dale, Minnesota. AWARDS. Judge A. L. Goodenough, Morrison, HI. Boar Tioo Years or Over — First, Messenger Boy, 6179, Clayton Mes- senger; second. Compeer, 4779, Willie Essig; third. Lad for Me, 4685, J. E. Beckendorf; fourth. General Tipton, 1677, Isom Martin; fifth, Blythe- dale Duke 2nd, 7021, W. J. Brinigar; sixth, Clare's Duke, 3773, Mike Sharp & Sons; seventh, Signet, 5453, E. S. McCandless. Boar Eighteen Months, Under Two Tears — First, Dr. Scott, 6177, Willie Essig; second. Round-up, 7419, Mike Sharp & Sons; third, Byrdine Car- ter, 7185, W. J. Brinigar; fourth, Flunky Tom, 8413, Clayton Messenger; fifth, Mike, 7411, Mike Sharp & Sons; sixth. Jack Johnson, 9963, Clayton Messenger. Boar One Year, Under Eighteen Months — First, Dudie, 7847, Willie Essig; second. Max Welton, 7969, Harry C. James; third, Joe, 7743, J. H. Nissen; fourth, Fred K., 7911, Clayton Messenger; fifth, Blythedale Lad, 7273, W. J. Brinigar; sixth. Buster, 10793, Mike Sharp & Sons; seventh. King of Sciota, 8099, Harry C. James. j Boar Six Months, Under One Year — First, Direct View, 11001, Willie Essig; second, Silko, 11003, Willie Essig; third, Allen's Colonel, 11073, J. H. Nissen; fourth, Teddy B. 2nd, 10327, W. J. Brinigar; fifth, Harry, 10839, Mike Sharp & Sons; sixth. Twister's Duke, 11059, J. H. Nissen; seventh. Supervisor, 10553, Clayton Messenger. Boar Under Six Months— First, Shanker, 10817, Mike Sharp & Sons; second, Brookview Prince, 11155, Isom Martin; third, Bonnie, 10819, Mike Sharp & Sons; fourth. Lad for Me 2nd, 10953, J. E. Beckendorf; fifth. Captain Stacy, 11159, Isom Martin; sixth, Willie Essig; seventh. Corn Came, 10557, Clayton Messenger. Sow Two Years or Over — First, Goldie, 8896, Mike Sharp & Sons; sec- ond, Sylvia, 2398, Clayton Messenger; third. Utility Lass, 9578, Willie Essig; fourth, Blythedale Princess, 5266, W. J. Brinigar; fifth, Clin- ton's Best, 7184, J. H. Nissen; sixth. Pearl's Choice, 12870, Willie Es- sig; seventh, Minn. Lady 2nd, 2588, F. O. Tanner. Sow Eighteen Months, Under Two Years — First, Missouri*s Best, 13058, W. J. Brinigar; second. Bertha, 13178, Mike Sharp & Sons; third. Deepness, 17436, Willie Essig; fourth, Dependence, 13900, Willie Essig; 852 IOWA DEPARTMENT OP AGRICULTURE fifth, Cora, 13180, Mike Sharp & Sons; sixth, Missouri Beauty, 13056, W. J. Brinigar; seventh Estell, 13336, Clayton Messenger. Sow One Year, Under Eighteen Months — First, Mayflower, 16616, Mike Sharp & Sons; second. Pretty, 13052, W. J. Brinigar; third, Progress, 13960, Willie Essig; fourth. Miss Scott, 13672, Clayton Messenger; fifth. Princess, 16620, Mike Sharp & Sons; sixth, Security, 13927, Willie Es- sig; seventh. Miss Allen 14876, C. A. Brook. Sow Six Months, Under One Year — First, Veda, 19640, Willie Essig; sec9nd. Wild Rose, 18998, Clayton Messenger; third, Miss Naylor, 18996, Clayton Messenger; fourth, Maud's Best 3rd, 18590, V/. J. Brinigar; fifth, Edna, 19914, C. A. Brook; sixth, Nellie, 19372, Mike Sharp & Sons; sev- enth. Tip Top Girl, 19538, F. T. Quire. Sow Under Six Months — First, Daisy Brookview 1st, 19954, Isom Mar- tin; second, Sadie, 19352, Mike Sharp & Sou; third. Orphan Ann, 19960, Isom Martin; fourth. Sweet Evlyn, 19554, J. E. Beckendorf; fifth, Mary, 19350, Mike Sharp & Son; sixth, Countess Perfection, 19808, J. H. Nissen; seventh, W. J. Brinigar. Senior Champion Boar — Messenger Boy, 6179, Clayton Messenger. Junior Champion Boar — Direct View, 11001, Willie Essig. Senior Champion ^ow— Goldie, 8896, Mike Sharp & Sons. Junior Champion Sow — Veda, 19640, Willie Essig. Grand Champion Boar — Messenger Boy, 6179, Clayton Messenger. Ch'and Champion Sow — Goldie, 8896, Mike Sharp & Sons. Boar and Three Sows Over One Year— First, Mike Sharp & Sons; sec- ond, Clayton Messenger; third, Willie Essig; fourth, Willie Essig; fifth, W. J. Brinigar; sixth, J. H. Nissen; seventh, Mike Sharp & Sons. Boar and Three Sows Under One Year — First, Willie Essig; second, Mike Sharp & Sons; third, J. H. Nissen; fourth, W. J. Brinigar; fifth, Mike Sharp & Sons; sixth, C. A. Brook; seventh, F. T. Quire. Boar and Three Sows Over One Year, Bred ly Exhibitor — First, Mike Sharp & Sons; second, Willie Essig; third, W. J. Brinigar; fourth, J. H. Nissen; fifth, Mike Sharp & Sons; sixth, Clayton Messenger; sev- enth, C. A. Brook. Boar and Three Sows Under One Year, Bred ly Exhibitor— First, Willie Essig; second, Isom Martin; third, Mike Sharp & Sons; fourth, J. H. Nissen; fifth, W. J. Brinigar; sixth, Mike Sharp & Sons; seventh, C. A. Brook. Get of Sire— First, Willie Essig; second, Mike Sharp & Sons; third, W. J. Brinigar; fourth, Isom Martin; fifth, Mike Sharp & Sons; sixth, Clayton Messenger; seventh, J. H. Nissen. Produce of Sow — First, Willie Essig; second, Mike Sharp & Sons; third, Isom Martin; fourth, Mike Sharp & Son; fifth, Clayton Mes- senger; sixth, J. H. Nissen; seventh, J. H. Nissen. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 853 SPECIAL OFFERED BY THE AMERICAN HAMPSHIRE SWINE RECORD ASSOCIATION. Best Exhibit Four Hampshire Pigs — First, F. T. Quire; second, C. A. Brook; third, Clayton Messenger. YORKSHIRE. EXHIBITORS. F. M. Buck, LaPorte, Indiana; B. F. Kunkle, Redfield, Iowa. AWARDS. Judge C. C. Roup, Kalona, Iowa. Boar Tioo Years or Over — First, Lake Park Navigator, 12161, B. F. Kunkle; second. Deer Creek Beauty 2nd, 10262, F. M. Buck; third. Deer Creek Dalmany 9th, 13316, B. F. Kunkle. Boar Eighteen Months, Under Two Years — First, Prairie Lea Pride, 15085, F. M. Buck. Boar One Year, Under Eighteen Months — First, Oak Grove Rex 3rd, 15700, B. F. Kunkle; second. Oak Grove Bill 3rd, 15698, B. F. Kunkle; third, Prairie Gem Joker, 16038, F. M. Buck; fourth, Prairie Lea Joker, 16038, F. M. Buck. Boar Six Months, Under One Year — First, Lake Park Dude, 16588, F. M. Buck; second. Oak Grove Royal 2nd, 16412, B. F. Kunkle. Boar Under Six Months — First, Rex Fifth, B. F. Kunkle; second, F. M. Buck; third. Rex Smith, B. F. Kunkle; fourth, F. M. Buck. Sow Two Years or Over — First, Oak Grove Maud 2nd, 14506, B. F. Kunkle; second. Oak Grove Maud 3rd, 14930, B. F. Kunkle; third, Prairie Gem, 12679, F. M. Buck; fourth, Gem of the Lea, 14268, F. M. Buck. Sow Eighteen Months, Under Two Years— First, Oak Grove Bell First, 14476, B. F. Kunkle; second. Oak Grove Bell 2nd, 14477, B. F. Kunkle; third, Mondamin Gem, 15086, F. M. Buck. Sow One Year, Under Eighteen Months — First, Deer Creek Martha 5th, 14977, B. F. Kunkle; second. Oak Grove Bell 5th, 14536, B. F. Kunkle; third, Prairie Gem 3rd, 16037, F. M. Buck; fourth, Prairie Gem 2nd, 16036, F. M. Buck. Sow Six Months, Under One Year — First, Lake Park Augustine, III, 16587, F. M. Buck; second. Oak Grove Model 4th, 16410, B. F. Kunkle; third. Oak Grove Model 5th, 16409, B. F. Kunkle. Sow Under Six Months — First, F. M. Buck; second, F. M. Buck; third and fourth, B. F. Kunkle. Senior Champion Boar — Lake Park Navigator, 12161, B. F. Kunkle. 854 IOWA DEPARTMENT OF AGRICULTURE Junior Champion Boar — Lake Park Dude, 16588, F. M. Buck. Senior Chaynpion Sow — Deer Creek Martha 5th, 14977, B. F. Kunkle. Junior Champion Soiv — Lake Park Augustine III, 16587, F. M. Buck. Grand Champion Boar — Lake Park Navigator, 12161, B. F. Kunkle. Grand Champion Soic — Deer Creek Martha 5th, 14977, B. F. Kunkle. Boar and Three Soios Over One Year — First, B. F. Kunkle; second, F. M. Buck. Boar and Three Sows Under One Year — First, F. M. Buck; second, B. F. Kunkle. Boar and Three Soivs Over One Yeo Years or Over — First, Iowa Chief, 6968. Boar Eighteen Months, Under Two Years — First, Mountain's Home Golden Star, 9796. Boar Six Months, Under One Year — First, Mountain Home Hero, IV, 9803; second, Rosaillen Chief, 9802. Boar Under Six Months — First, Kentucky Chief II, 9812; second, Glenary Chief, 9813. Sow Two Years or Over — First, Red Beauty, 8703; second, Maple- hurst Golden Gleam, 9702. Sow Eighteen Mmiths, Under Two Years — ^First, Mountain Home Mil- dred Queen, 9795. Sow One Year, Under Eighteen Months — ^First, Bowery Belle, 8658. Sow Six Months, Under One Year — First, Rosaillon Queen, 9801; sec- ond, The Rambler, 9800. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 855 Sow Under Six Months — First, Prolific, 9810; second, Patsy, 9811. Senior Champion Boar — Iowa Chief, 6968. Junior Champion Boar — Mountain Home Hero 4th, 9803. Senior Champion Sow — Red Beauty, 8703. Junior Champion Soiv — Rosaillon Queen, 9801. Grand Cham/pion Boar — Iowa Chief, 6968. Grand Champion Sow — Red Beauty, 8703. Boar and Three Sows Over One Year — First. Boar and Three Sows Under One Year — First. Boar and Three Soias Under One Year, Bred by ExhiMtor — First. Get of Sire — First. Produce of Soio — First. SPECIAL PRIZE OFFERED BY THE AMERICAN TAMWORTH RECORD' ASSOCIATION. Boar and Three Sows Under One Year — First. SHEEP DEPARTMENT. Superintendent J. F. Summers, Malvern, la. MERINOS, AMERICAN, SPANISH OR DELAINE. EXHIBITORS. A. J. Blakely, Grinnell, Iowa; F. W. Cook, West Mansfield, Ohio; S. Rail & Sons, Birmingham, Iowa. AWARDS. Judge R. F. Miller, Bozeman, Mont. Ram Two Years Old or Over — First, F. W. Cook; second, S. Rail & Son; third, A. J. Blakely. Ram One Year Old and Under Two — First, F. W. Cook; second, A. J. Blakely; third, S. Rail & Son. Ram Lamb — First and second, F. W. Cook; third, S. Rail & Son. Ewe Two Years Old or Over — First, A. J. Blakely; second, F. W. Cook; third, S. Rail & Son. Ewe One Year Old and Under Two — First and second, F. W. Cook; third, S. Rail & Son. Eive Lamb— First, A. J. Blakely; second, F. W. Cook; third, S. Rail & Son. , Champion Ram, Any Age — F. W. Cook. Champion Ewe, Any Age — ^F. W. Cook. Get of Sire—F. W. Cook; second, S. Rail & Son; third, A. J. Blakely. F?ocfc— First, F, W. Cook; second, A- -J. Bjlakely; thir^, S. Rail ^ Son, 856 IOWA DEPARTMENT OP AGRICULTURE IOWA SPECIALS. Ram Two Years Old or Over— First, A. J. Blakely; second and third, S. Rail & Son. Ram One Year Old and Under Two— First, A. J. Blakely; second and third, S. Rail & Son. Ram Law 6— First and second, S. Rail & Son; third, A. J. Blakely. Eiue Two Years Old or Over — First and second, S. Rail & Son. Eive One Year Old and Under Ttw— First and second, S. Rail & Son; third, A. J. Blakely. Ewe La w?-6— First and second, S. Rail & Son; third, A. J. Blakely. Gfiam^pioti Ram, Any Age — A. J. Blakely. Champion Etve, Any Age — S. Rail & Son. Get of /Sfire— First, S. Rail & Son; second, A. J. Blakely. Flock — First, A. J. Blakely; second, S. Rail & Son. RAMBOUILLET. EXHIBITORS. P. W. Cook, West Mansfield, Ohio; F. S. King Bros. Company, Lara- mie, Wyo.; J. K. Scott & Co., Mt. Sterling, Ohio. AWARDS. Judge R. F. Miller, Bozeman, Mont. Ram TiDo Years Old or Oi;er— First, Wyoming Boy, FSK 195, 52084, P. S. King Bros. Co.; second. King's Chief, 68244, P. S. King Bros. Co.; third, P. W. Cook. Ram One Year Old and Under Two — First, and third. F. W. Cook; second. Dandy, 64625, P. S. King Bros. Co. Ram Lam6— First, Jack, 68248, P. S. King Bros. Co.; second, J. K. Scott & Co.; third, P. W. Cook. Ewe Two Years Old or Over— First, Lady Betty, 57816, P. S. King Bros. Co.; second, Jean, 59716, P. S. King Bros. Co.; third, P. W. Cook. Eioe One Year Old and Under Tido— 'First, P. S. K., 464, 64621, P. S. King Bros. Co.; second, J. K. Scott & Co.; third, P. S. K., 441, 64618, P. W. King Bros. Co. Eioe Laws- First and third, P. W. Cook; second, P. S. K., 866, 68243, P. S. King Bros. Co. Champion Ram, Any Age — King Bros. Champion Ewe, Any Age — King Bros. Get of ;Sire— First, P. S. King Bros. Co.; second, P. W. Cook; third, J. K. Scott & Co. l^ZocTc— First, P. S. King Bros. Co.; second, P. W. Cook; third, J. K. Scott & Co. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 857 COTSWOLD. EXHIBITORS. Alex W. Arnold, Galesville, Wis.; F. W. Harding, Waukesha, Wis.; Lewis Bros., Camp Point, Illinois; Joy Lewis, Camp Point, 111. AWARDS. Judge r. f. Miller, Bozeman, Mont. Ram Two Years Old or Over— First and second, F. W. Harding. Ram One Year Old and Under Two- First, and second, F. W. Harding. Ram Lamb — First and second, F. W. Harding. Ewe Two Years Old or Oyer— First and second, F. W. Harding. Ewe One Year Old and Under Two— First and second, F. W. Harding. Ewe Laml — First and second, F. W. Harding. ChaTnpion Ram, Any Age — F. W. Harding. Champion Ewe, Any Age — F. W. Harding, Get of ^ire— First, F. W. Harding. Flock— F. W. Harding. LINCOLN. exhibitor. Alex W. Arnold, Galesville, Wis. AWARDS. Judge , ^ R. f. Miller, Bozeman, Mont. Ram Two Years or Over — First and second. Ram One Year Old and Under Two — First and second. Ram Lamt — First and second. Ewe Two Years Old or Over — First and second. Ewe One Year Old and Under Ttoo- First and second. Ewe Lamh — First and second. Champion Ram, Any Age — First. Champion Ewe, Any Age — First. Get of /Sire— First. FZoc/c- First. HAMPSHIRE DOWNS. exhibitors. Alex W. Arnold, Galesville, Wisconsin; George McKerrow & Sons Co., Pewaukee, Wisconsin; Walnut Hall Farm, Donerail, Kentucky. ft58 iOWA DEPARTMENT OF AGRICULTURE AWARDS. Judge J. C. Duncan, Lewiston, N. Y. Ram Two Years Old or Over— First, Harkness, 11389, Walnut Hall Farm; second, Alex W. Arnold; third, Harkness, 11499, Walnut Hall Farm. Ram One Year Old and Under Tioo — First, Harkness, 11305, Walnut Hall Farm; second, Cholderton, 2226, 11697, Geo. McKerrow & Sons Co.; third, Harkness, 11406, Walnut Hall Farm; fourth, Alex W. Arnold. Ram Lamb — First, Harkness, 12813, Walnut Hall Farm; second, Hark- ness, 12709, Walnut Hall Farm; third, Alex W. Arnold. Ewe Two Years Old or Over— First, Harkness, 344, 25777, Walnut Hall Farm; second, Cholderton, 800, 28059, Geo. McKerrow & Sons Co.; third, Dogdear, 2526, 24400, Walnut Hall Farm; fourth. Bowery Lady, 2235, 28062, Geo. McKerrow & Sons Co. Ewe One Year Old and Under Ttvo — First, Harkness, 30527, Walnut Hall Farm; second, Harkness, 30542, Walnut Hall Farm; third, Sutton, 28064, Geo. McKerrow & Sons Co.; fourth, Alex W. Arnold. Ewe Lamb — First, Walnut Hall Farm; second, Walnut Hall Farm; third, Geo. McKerrow & Sons Co.; fourth, Alex W. Arnold. Champion Ram, Any Age — Walnut Hall Farm. Champion Ewe, Any Age — Walnut Hall Farm. Get of Sire — First, Walnut Hall Farm; second, Alex W. Arnold. Flock — First, Walnut Hall Farm; second, Geo. McKerrow & Sons Co.; third, Alex W. Arnold. SHROPSHIRES. EXHIBITORS. E. L. Bitterman, Mason City, Iowa; C. C. Croxen, Atalissa, Iowa; Chandler Bros., Chariton, Iowa; Harry Eddingfield, Mt. Pleasant, Iowa; J. S. Fawcett & Son, Springdale, Iowa; F. W. Harding, Waukesha, Wis.; Harris Logan & Sons, Hillsboro, Iowa; Geo. McKerrow & Sons Co., Pewaukee, Wis.; 0. S. Peasley & Sons, Indianola, Iowa; R. & W. Postle, Camp Chase, Ohio; J. A. Taylor, Ames, Iowa; W. A. Taylor & Son, Ames, Iowa; C. J. Wilkinson, Colfax, Iowa. AWARDS. Judge J. C. Duncan, Lewiston, N. Y. Ram Two Years or Over — First, McKerrow's Duke, 72, 344156, Geo. McKerrow & Sons Co.; second. The Conqueror, 343936, Geo. McKerrow & Sons Co.; third. Shield's 283, 278624, R. & W. Postle; fourth, Maple Grove Prosperity, 322041, W. A. Taylor & Son; fifth, Maple Grove Swell, 322039, W. A. Taylor & Son. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 859 Ram One Year Old and Under Two — First, McK's Prince Imperial, 361689, Geo. McKerrow & Sons Co.; second, F. W. Harding; third, McK's Better Yet, 344654, Geo. McKerrow & Sons Co.; fourth, Fawcett's 266, 362384, J. S. Fawcett & Son; fifth. Maple Grove Governor, 342441, W. A. Taylor & Son. Ram Lamb — First, East View's Shannak, 360850, E. L. Bitterman; sec- ond, McKerrow's 2636, Geo. McKerrow & Sons Co.; third, F. W. Harding; fourth, W. A. Taylor; fifth, O. H. Peasley & Son. Ewe Tico Years Old or Over— First, Buttar's 627, 345314, Geo. McKer- row & Sons Co.; second, McK's Milnes 72, 343908, Geo. McKerrow & Sons Co.; third, McKerrow's 1950, 322888, R. & W. Postle; fourth, F. W. Hard- ing; fifth, Fawcett's 234, 322419, J. S. Fawcett & Son. Ewe One Year Old and Under Two — First, McKerrow's 2310, 344658, Geo. McKerrow & Sons Co.; second, Mrs. Inge's 36, 343916, Geo. McKerrow & Sons Co.; third, F. W. Harding; fourth, Campbell, 1882-, 361432, R. & V/. Postle; fifth, Fawcett's 251, 350250, J. S. Fawcett & Son. CHAMPION SHROPSHIRE EWE Iowa State Fair, 1912 860 IOWA DEPARTMENT OP AGRICULTURE Ewe Laml) — First, East View's Dow's, 360847, E. L. Bitterman; sec- ond, East View's Dimple, 360846, E. L. Bitterman; third, McKerrow's, 2670, Geo. McKerrow & Sons Co.; fourtli, F. W. Harding; fifth, R. & W. Postle. ^ Champion Ram, Any Age — Geo. McKerrow & Sons Co. Champion Ewe Any Age — Geo. McKerrow & Sons Co. Get of Sire — First, E. L. Bitterman; second, F. S. Fawcett & Son; third, W. A. Taylor & Son; fourth, 0. H. Peasley. Flock — ^First, Geo. McKerrow & Sons Co.; second, R. & W. Postle; third, F. W. Harding; fourth, W. A. Taylor & Son. IOWA SHROPSHIRE SPECIALS. Ram Two Years Old or Over — First, Maple Grove Prosperity, 322041, W. A. Taylor; second, East View's Coupon, 342417, E. L. Bitterman; third, O. H. Peasley & Son; fourth, East View's Such, 342414, E. L. Bitterman; fifth, Eddingfield 34, 357955, Harry Eddingfield. Ram One Year Old and Under Tioo — First, Eddingfield 54, 361470, Harry A. Eddingfield; second, Fawcett's 243 368324, J. S. Fawcett & Son; third, East View's Duke, 342403, E. L. Bitterman; fourth, East View's Knight, 342832, E. L. Bitterman; fifth, Fawcett's 265, 343053, J. S. Fawcett & Son. Ram Lamh — First, W. A. Taylor & Son; second, Eddingfield, 103, 361475, Harry Eddingfield; third, 0. H. Peasley & Son; fourth, J. S. Fawcett & Sons; fifth, East View's Mark, 360851, E. L. Bitterman. Ewe Two Years Old or Over— First, Fawcett's, 234, 322419, J. S. Faw- cett & Son; second. East View's, 440, 347972, E. L. Bitterman; third, O. H. Peasley & Son; fourth, Maple Grove 9th, 298814, W. A. Taylor & Son; fifth, O. H. Peasley & Son. Eive One Year Old and Under Two— First, Eddingfield 51, 361468, Harry Eddingfield; second. East View's 512, 360854, E. L. Bitterman; third, Fawcett's 251, 362381, J. S. Fawcett & Son; fourth, Fawcett's 253, 362382, J. S. Fawcett & Son; fifth, Harris M. Logan & Son. Eioe Lamh — First, East View's Dimple, 360846, E. L. Bitterman; second, and fourth, J. S. Fawcett & Son; third. East View's Dew Drop, 360848, E. L. Bitterman; fifth, Eddingfield 100, 361472, Harry A. Eddingfield. Champion Ram, Any Age — Harry A. Eddingfield. Champion Eioe, Any Age — E. L. Bitterman. Get of Sire — First, J. S. Fawcett & Son; second, E. L. Bitterman; third, W. A, Taylor & Son; fourth, 0. H. Peasley & Sons. Flock — First, E. L. Bitterman; second, J. S. Fawcett & Son; third, Harry A. Eddingfield; fourth, O. H. Peasley & Sons. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 861 SPECIALS OFFERED BY THE AMERICAN SHROPSHIRE REGISTRY ASSOCIATION. Ram Two Years Old or Over — First, Maple Grove Prosperity, 322041, W. A. Taylor & Son; second. East View's Coupon, 342417, E. L. Bitter- man; third, O. H. Peasley & Son. Ram One Year Old and Under Two— First, Fawcett's 266, 362384, J. S. Fawcett & Son; second, Eddingfield 59, 361470, Harry Eddingfield; third, East View's 9th, 342832, E. L. Bitterman; fourth, Maple Grove Governor, 342441, W. A. Taylor & Son. Ram Laml) — First, East View's Shamrock, 360850, E. L. Bitterman; second, W. A. Taylor & Son; third, J. S. Fawcett & Son; fourth, J. A. Taylor. Ewe Two Years Old or Over— First, Fawcett's 234, 322419, J. S. Fawcett & Son; second, and third, 0. H. Peasley & Son. Ewe One Year Old and Under Two— First, Eddingfield 51, 361468, H. D. Eddingfield; second, 361403, H. M. Logan & Son; third, East View's 512, 360854, E. L. Bitterman. Eioe Lamd — First and second, E. L. Bitterman; third, J. S. Fawcett & Son. Champion Ram Any Age — East View's Shamrock, 360850. Champion Etoe Any Age — E. L. Bitterman. Get of Sire — First, E. L. Bitterman; second, J. S. Fawcett & Son; third, W. A. Taylor & Son; fourth, O. H. Peasley & Son. Flock — First, E, L. Bitterman; second, J. S. Fawcett & Son; third, W. A. Taylor & Son. OXFORD DOWNS. EXHIBITORS. C. C. Croxen, Atalissa, Iowa; John Graham & Son, Eldora, Iowa; C. S. Hechtner, Chariton, Iowa; Geo. McKerrow & Sons Co., Pewaukee, Wisconsin. AWARDS. Judge J. C. Duncan, Lewiston, N. Y. Ram Two Years Old or Over— First, Cowley U. S. A. 1st, 53726, Geo. McKerrow & Sons Co.; second, Cowley U. S. A. 14th, 58542, Geo. Mc- Kerrow & Sons Co.; third and fourth, C. S. Hechtner. Ram One Yeai- Old and Under Tioo — First, McK's Jeffrey 44, 58593, Geo. McKerrow & Sons Co.; second, McK's Masterpiece, Geo. McKerrow & Sons Co.; third, C. S. Hechtner; fourth, C. C. Croxen. Ram LamJ) — First, McKerrow's 2638, Geo. McKerrow & Sons Co.; second and third, C. C. Croxen; fourth, John Graham & Son. Ewe Tivo Year Old or Over — First, McKerrow's 1910, 54486, Geo. Mc- Kerrow & Sons Co.; second, C. S. Hechtner; third, McK's Heroine, 58641, Geo. McKerrow & Sons Co.; fourth, C. C. Croxen. 862 IOWA DEPARTMENT OF AGRICULTURE Ewe One Year Old and Under Two — First, Adam's 141 of 1911, 58553, Geo, McKerrow & Sons Co.; second, Wadley Lady 79, 58436, Geo. Mc- Kerrow & Sons Co.; third, C. S. Hechtner; fourth, C. C. Croxen. Ewe Lamh — First, McKerrow's 2640, Geo. McKerrow & Sons Co.; sec- ond, and third, Jno. Graham & Son; fourth, C. C. Croxen. Champion Ram Any Age — Geo. McKerrow & Sons Go. Champion Ewe Any Age — Geo. McKerrow & Sons Co. Get of Sire — ^First, C. C. Croxen; second, Jno. Graham & Son. Flock — First, Geo. McKerrow & Sons Co.; second, C. S. Hechtner; third, C. C. Croxen; fourth, Jno. Graham & Son. IOWA OXFORD SPECIALS. Ram Two Years Old or Over — First, C. S. Hechtner; second, C. C. Croxen; third and fourth, Jno. Graham & Son. Ram One Year and Under Two — First, C. S. Hechtner; second and fourth, C. C. Croxen; third, Jno. Graham & Son. Ram, Lamt — First and second, C. C. Croxen; third and fourth, Jno. Graham & Son. Ewe Two Years Old or Over — First, C. S. Hechtner; second and fourth, C. C. Croxen; third and fifth, Jno. Graham & Son. Ewe One Year Old and Under Two — First, C. S. Hechtner; second and third, C. C. Croxen; fourth, Jno. Graham & Son. Ewe LamT) — First and second, Jno. Graham & Son; third, C. C. Croxen; fourth, C. S. Hechtner. Champion Ram, Any Age — C. S. Hechtner. Champion Eioe, Any Age — C. S. Hechtner. Get of Sire — First, Jno. Graham & Son; second, C. C. Croxen. Flock — First, C. S. Hechtner; second, C. C. Croxen; third, Jno. Graham & Son. SOUTH DOWN. EXHIBITORS. Alex W. Arnold, Galesville, Wisconsin; T. D. Postle, Camp Chase, Ohio. AWARDS. Judge J. C. Duncan, Lewistou, N. Y. Ram Two Years Old or Over — First, Alex W. Arnold; second, Leet 526, 24923, T. D. Postle. Ram One Year Old and Under Two — First, Alex W. Arnold. Ram Lamt — First, Broadway, 28983, T. D. Postle; second and fourth, Alex W. Arnold; third. Twister, 28998, T, D. Postle. ^THIRTEENTH AN^fUAL YEAR BOOK— PART XIII 863 Five Two Yewrs Old or Ove?-— First, Angle R., 26259, T. D. Postle; second, Alex W. Arnold. Ewe One Year Old and Under Two — First, Alex W. Arnold. En>e Lamb — First and third, Alex Arnold; second, May Day, 28999, T. D. Postle; fourth, Queene, 29000, T. D. Postle. Champion Ram Any Age — First Broadway, 28983, T. D. Postle. Champion Ewe Any Age — T. D. Postle. Get of Sire — First, T. D. Postle; second, Alex W. Arnold. Flock — First, Alex W. Arnold. DORSET. EXHIBITORS. Alex W. Arnold, Galesville, Wisconsin; F. W. Harding, Waukesha, Wisconsin; Nash Bros., Tipton, Indiana. AWARDS. Judge R. F. Miller, Bozeman, Mont. Ram Two Years Old or Over — First, Alex W. Arnold. Ram Lamb — First, Alex W. Arnold. Ewe Two Years Old or Over — First, Alex W. Arnold. Ewe One Year Old and Under Two — First, Alex W. Arnold. Ewe Lamb — First, Alex W. Arnold. Champion Ram, Any Age — First, Alex W. Arnold. Champion Ewe, Any Age — First, Alex W. Arnold. Flock — First, Alex W. Arnold. CHEVIOT. EXHIBITORS. G. W. Parnell, Wingate, Indiana; R. & W. Postle, Camp Chase, Ohio. AWARDS. Judge R. F. Miller, Bozeman, Mont. Ram Two Years Old or Over— First, Marion, 6742, R. & W. Postle. Ram One Year Old and Under Two — First, White Stock's Defender, 7064, R. & W. Postle; second, Harrigan, 7140, R. & W. Postle. Ram Lamb — First and second, R. & W. Postle. Ewe Two Years Old or Over— First, Polly, 6562, R. & W. Postle; second, R. & W. Postle. Ewe One Year Old and Under Two— First, My Lady, 7066, R. &. W. Postle; second, R. & W. Postle. 864 IOWA DEPARTMENT OF AGRICULTURE Etoe Laml) — First and second, R. & W. Postle. Champion Ram Any Age — White Stock's Defender, 7064, R. & W.- Postle. Champion Ewe Any Age — My Lady, 7066, R. & W. Postle. Get of Sire— First, R. & W. Postle. Flock—First, R. & W. Postle. POULTRY DEPARTMENT. SuPEBiNTENDENT JoHN F. SUMMERS, Malvern, Iowa. AMERICANS. EXHIBITORS. C. S. Adams, Packwood, Iowa; Mrs. Jesse Alexander, Altoona, Iowa; A. L. Anderson, Indianola, Iowa; Mrs. N. B. Ashby, Des Moines, Iowa; J. Ross Bachman, Blakesburg; C. A. Barquist, Des Moines, Iowa; Wm. Beatty, Des Moines, Iowa; Oscar L. Bock, Council Bluffs, Iowa; J. W. Booth, Osceola, Iowa; Mrs. H. I. Branson, West Branch, Iowa; J. M. Brow^n, St. Charles, Iowa; W. E, Buren & Son, Leland, Iowa; Harry E. Burgess, Osceola, Iowa; W. J. Campbell, Jesup, Iowa; Dr. L. D, Car- penter, Indianola, Iowa; J. W. Clark, Scranton, Iowa; Wib F. Clements, Agency; M. L. Dudley, Des Moines, Iowa; Dunn Bros., Winterset, Iowa; Hanson's Poultry Farm, Dean, Iowa; J. F. Harsh, New Virginia, Iowa; Peter Hove, Stanhope, Iowa; C. W. Howell, Des Moines, Iowa; Joe Johnson, Des Moines, Iowa; Mrs. A. H. Ketchum, Des Moines, Iowa; Wm. J. Lockhart, Des Moines, Iowa; J. R. McDonald, Des Moines, Iowa; Wm. McMichael, Des Moines, Iowa; Beatrice Mansfield, Altoona, Iowa; Ernest Massey, Mystic, Iowa; M. C. Miller, Des Moines, Iowa; Thos. L. Morlan, Indianola, Iowa; O'Donnell Poultry Farm, Valley Junction, Iowa; S. R. Patterson, Centerville, Iowa; C. H. Peverill, Waterloo, Iowa; C. D. Porter, Altoona, Iowa; S. A. Power & Son, Fairfield, Iowa; C. O. Preston, Emerson, Nebraska; Elliott Purmort, Des Moines, Iowa; C. W. Reeder, Leon, Iowa; F. L. Reinhard & Son, Ottumwa, Iowa; D. W. Rich, Mt. Pleasant, Iowa; T. L. Ricksecker, Rosedale, Kansas; R. B. Rowe, Indianola, Iowa; J. C. Sandmeier, Waukee, Iowa; Schuster Bros., Des Moines, Iowa; N. I. Seibert, Indianola, Iowa; Julius Sinn, Williamsburg, Iowa; Anthony Stocker, Des Moines, Iowa; C. & C. T. Van Lint, Bella, Iowa; Wm. F. Volz, Cedar Rapids, Iowa; Amos Vogt, Waterloo, Iowa; A. M. Walrath, Des Moines, Iowa; V. G. Warner, Bloomfield, Iowa; J. M. Williamson, Des Moines, Iowa. A^VARDS. Judge F. H. Shellabarger, West Liberty, Iowa. Judge W. S, Russei^l. Ottumwa, Iowa. Barred Plymouth Rock Cock — First (1), F. L. Reinhard & Son; sec- ond (51), J. L. Todd; third (20), Wm. McMichael. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 865 Barred Plymouth Rock Cockerel — First (95), C. S. Adams; second (252), J. F. Harsh; third (4), Mrs. H. I. Branson. Barred Plymouth Rock Hen — First (380), J. F. Harsh; second (14), Mrs. H, I. Branson; third (3), F. L. Reinhard & Son. Barred Plymouth Rock Pullet — First (3), Mrs. H. I. Branson; second (a9209), Amos Vogt; third (2), Mrs. H. I. Branson. White Plymouth Rock Cocfc— First (100), C. O. Preston. White Plymouth Rock Cockerel — First (962), M. L. Dudley; second (a9257), C. H. Peverill; third (961), M. L. Dudley. White Plymouth Rock Hen— First (7), C. H. Peverill. White Plymouth Rock Pullet — First (963), M. L. Dudley; second (a9293), C. H. Peverill; third (a9286), C. H. Peverill. Buff Plymouth Rock Cock— First (1), Wm. J. Lockhart; second (321), Peter Hove; third (67), J. Ross Baehman. Buff Plymouth Rock Cockerel — First (29), J. Ross Baehman; second (27), C. & C. T. Van Lint; third (45), Peter Hove. Buff Plymouth Rock Hen — First (5), Peter Hove; second (4), Wm. J. LfOckhart; third (69), J. Ross Baehman. Buff Plymouth Rock Pullet— First (47), C. & C. T. Van Lint; second (30), J. Ross Baehman; third (32), C. & C. T. Van Lint. Partridge Plymouth Rock Cock — First (133), C. W. Reeder; second (42), Harry E. Burgess. Partridge Plymouth Rock Cockerel — First' (80), Schuster Bros.; sec- ond (146), C. W. Reeder; third (56), Schuster Bros. Partridge Plymouth Rock Hen — First (150), C. W. Reeder; second (91), Mrs. Jesse Alexander; third (93), Mrs. Jesse Alexander. Partridge Plymouth Rock Pullet — First (245), Schuster Bros.; seconfl (95), Mrs. Jesse Alexander; third (97), Mrs. Jesse Alexander mver Wyandotte Cock— First (1199), V. G. Warner; second (1156), V. G. Warner; third (100), Joe Johnson. Silver Wyandotte Cockerel — First (312), J. R. McDonald; second (1001), V. G. Warner; third (332), J. R. McDonald. mver Wyandotte Hen— First (1026), V. G. Warner; second (1027), V. G. Warner; third (364), J. R. McDonald. Silver Wyandotte Pullet— First (231), V. G. Warner; second (1140), V. G. Warner; third (374), J. R. McDonald. Golden Wyandoite Cock — First (76), J. W. Booth; second (8), Julius Sinn; third (18), Julius Sinn. Golden Wyandotte Cockerel — First (3544c), J. W. Booth; second (94), Julius Sinn; third (54), Julius Sinn, 55 866 IOWA DEPARTMENT OP AGRICULTURE Golden Wyandotte Hen— First (22), J. W. Booth; second (49), Julius Sinn; third (2), J. L. Todd. Golden Wyandotte Pullet— First (1640a), J. W. Booth; second (88), Julius Sinn; third (93), Julius Sinn. White Wyandotte Cock — First (26), Oscar L. Bock; second (13e), Ernest Massey; third (1), Anthony Stocker. White Wyandotte Cockerel — First (1), Mrs. N. B. Ashby; second (10), Dr. L. D. Carpenter; third (8), Dr. L. D. Carpenter. White Wyandotte Hen — First (20), Dr. L. D. Carpenter; second (18), Dr. L. D. Carpenter; third (86), C. D. Porter. White Wyandotte Pullet — First (80), Beatrice Mansfield; second (85), Dr. L. D. Carpenter; third (83), Beatrice Mansfield. Bu-ff Wyandotte Cock — First (205), S. A. Power & Son; second (21), R. B. Rowe; third (1167), V. G. Warner. Buff Wyandotte Cockerel— First (80), S. A. Power & Son; second (203), V. G. Warner; third- (244), S. A. Power & Son. Buff Wyandotte Hen— First (11), R. B. Rowe; second (1851), S. A. Power & Son; third (269), V. G. Warner. Buff Wyandotte Pullet— First (80), Thos. L. Morlan; second (32), R. B. Rowe; third (12), R. B. Rowe. Partridge Wyandotte Cock — First (240), S. A. Power & Son; second (170), V. G. Warner; third (56), Thos. L. Morlan. Partridge Wyandotte Cockerel — First (169), V. G. Warner; second (50), Thos. L. Morlan. Partridge Wyandotte Hen — First (19), S. A. Power & Son; second (239), S. A. Power & Son; third (22), Thos. L. Morlan. Partridge Wyandotte Pullet— First (152), V. G. Warner; second (29), Thos. L. Morlan; third (38), Thos. L. Morlan. Silver Penciled Wyandotte Cock — First (230), V. G. Warner; second (1181), V. G. Warner. Silver Penciled Wyandotte Cockerel — First (202), V. G. Warner. Silver Penciled Wyandotte Hen — First (214), V. G. Warner; second (263), V. G. Warner. Silver Penciled Wyandotte Pullet — First (209), V. G. Warner; second (213), V. G. Warner; third (218), V. G. Warner. ColumUan Wyandotte Cock — First (268), C. A. Barquist; second, Han- sons Poultry Farm. Columbian Wyandotte Cockerel — First (269), C. A. Barquist; second (270), C. A. Barquist; third (271), C. A. Barquist. Columbian Wyandotte Hen — First, Hansons Poultry Farm; second, Hansons Poultry Farm; third (11), A. M. Walrath. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 867 GolumMan Wyandotte Pullet — First (274), C. A. Barquist; second (273), C. A. Barquist; third (917), W. Beatty. Blaek Java Hen — First, Hansons Poultry Farm; second (5), F. L. Reinhard & Son. Single Comb Rhode Island Red Coek — First (362), T. L. Ricksecker; second (34), W. E. Buren & Son; third (373), T. L. Ricksecker. Single Comb Rhode Island Red Cockerel — First (392), T. L. Rick- secker; second (395), T. L. Ricksecker; third (35), N. I. Seibert. Single Comb Rhode Island Red Hen — First (349), T. L. Ricksecker; second (312), T. L. Ricksecker; third (305), T. L. Ricksecker. Single Comb Rhode Island Red Pullet — First (301), T. L. Ricksecker; second (24), J. C. Sandmier; third (304), T. L. Ricksecker. Rose Comb Rhode Island Red Cock — First (116), Wm. F. Volz; second (5), D. W. Rich; third (133), Wm. F. Volz. Rose Comb Rhode Island Red Cocker-el — First (275), C. W. Howell; second (47), D. W. Rich; third (43), D. W. Rich. Rose Comb Rhode Island Red Hen — First (69), Wm. F. Volz; second (40), Wm. F. Volz; third (57), Wib F. Clements. Rose Comb Rhode Island Red Pullet — First (94), C. W. Howell; sec- ond {^^), C. W. Howell; third (5196), D. W. Rich. ASIATICS. EXHIBITORS. A. L. Anderson, Indianola, Iowa; Wib. F. Clements, Agency, Iowa; Arthur Dearinger, Reasnor, Iowa; Hansons Poultry Farm, Dean, Iowa; Weir Hart, Bondurant, Iowa; Frank Johnson, Monroe, Iowa; R. A. Lundberg, Altoona, Iowa; F. L. Reinhard & Son, Ottumwa, Iowa; R. E. West, Altoona, Iowa. AWARDS. Light Brahma Cock — First (11), P. L, Reinhard & Son; second (53), R. E. West; third (45), Weir Hart. Light Brahma Cockerel — First (70), Frank Johnson; second (72), Frank Johnson; third (68), A. L. Anderson. Light Brahma Hen — First (17), Weir Hart; second (74), Prank John- son; third (28), Weir Hart. Light Brahma Pullet — First (26), A. L. Anderson; second (75), Prank Johnson; third (76), Prank Johnson. Buff Cochin Cock — First (12), P. L. Reinhard & Son; second (77), R. E. West. Buff Cochin Cockerel — First (13), P. L. Reinhard & Son; second (67), R. E. West; third (14), P. L. Reinhard & Son. 868 IOWA DEPARTMENT OF AGRICULTURE Buff Cochin JTe?i— First (24), R. E. West; second (69), F. L. Reinhard & Son; third (59), R. E. West. BujJ Cochin Pullet— First (76), R. E. West; second (97), R. E. West. Partridge Cochin Cocfc— First (21), R. E. West; second (58), Wib F, Clements. Partridge Cochin Cockerel — First (65), R. A. Lundberg; second (97), R. A. Lundberg; third (52), R. E. West. Partridge Cochin Hen— First (83), R. E. West; second (84), Wib F. Clements; third (96), R. E. West. Partridge Cochin Pullet— First (61), R. E. West. Black Langshan Cock — First (76), Arthur Dearinger; second (5), R. E. West; third (59), F. L. Reinhard & Son. Black Langshan Cockerel — First (75), R. E. West; second (10), Arthur Dearinger; third (85), Arthur Dearinger. Black Langshan Hen — First (60), F. L. Reinhard & Son; second (99), R. E. West. Black Langshan Pullet— First (92), R. E. West; second (79), Arthur Dearinger. White Langshan Cock— First (35), R. E. West; second (82), R. E. West. White Langshan Cockerel — First (69), R. E. West; second (43), Weir Hart; third (45), Weir Hart. White Langshan Hen— First (7), Weir Hart; second (1), R. E. West; third (19), R. E. West. White Langshan Pullet — First (82), Weir Hart; second (39), Weir Hart; third (46), Weir Hart. MEDITERRANEAN. EXHIBITORS. W. Beatty, Des Moines, Iowa; W. O. Coon, Des Moines, Iowa; Wib F. Clements, Agency, Iowa; Jas. H. Jones, Des Moines, Iowa; Hanson's Poultry Farm, Dean, Iowa; J. Russell Lang, Brooklyn, Iowa; Ellwyn Lucas, Des Moines, Iowa; Mrs. C. P. Nelson, Fairfield, Iowa; O'Donnell Poultry Farm, Valley Junction, Iowa; W. Patterson, Carlisle, Iowa; F. L. Reinhard & Son, Ottumwa, Iowa; Schuster Bros.. Des Moines, Iowa; Jas. L. Stark, Russell, Iowa; Anthony Stocker, Des Moines, Iowa; R. E. West, Altoona, Iowa; J. M. Williamson, Des Moines, Iowa. AWARDS. Single Comh Brown Leghorn Cock — First (10), W. O. Coon. Single Comi Brown Leghorn Cockerel — First (14), W. Patterson; sec- ond (22), W. Patterson; third (18), W. Patterson. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 869 Single Coml) Broivn Leghorn Hen — First (16), F. L. Reinhard & Son; second (185), W. 0. Coon; third (20), W. Patterson. Single Com!) Broivn Leghorn Pullet — First (21), W. Patterson; second (188), W. O. Coon; third (52), Wib F. Clements. Rose Coml) Broion Leghorn Cockerel — First (51), Wib F. Clements; sec- ond (45), Wib F. Clements. Rose Comb Brown Leghorn Pullet — First (46), Wib F. Clements; sec- ond (81), Wib F. Clements. Single ComTy White Leghorn Cock — First (23), Anthony Stocker; sec- ond (276), J. M. Williamson; third (283), J. M. Williamson. Single Coml) White Leghorn Cockerel — First (279), J. M. Williamson; second (278), J. M. Williamson; third (34), Jas. L. Stark. Single Comb White Leghorn Hen — First (256), J. M. Williamson; sec- ond (14), Jas. H. Jones; third (122), Jas. L. Stark. Single Comb White Leghorn Pullet — First (282), J. M. Williamson; second (281), J. M. Williamson; third (31), Jas. L. Stark. Rose Comb White Leghorn Cock — First (132), Mrs. C. P. Nelson. Rose Coml) White Leghorn Cockerel — First (99), Mrs. C. P. Nelson; second (138), Mrs. C. P. Nelson. Rose Comb White Leghorn Hen — First (143), Mrs, C. P. Nelson. Rose Comb White Leghorn Pullet — First (93), Mrs. C. P. Nelson; sec- ond (31), Mrs. C. P. Nelson. Single Comb Buff Leghorn Cock — First (60), Ellwyn Lucas; second (61), Ellwyn Lucas; third, Hanson's Poultry Farm. Single Co7nb Buff Leghorn Cockerel — First (14), Ellwyn Lucas. Single Comb Buff Leghorn Hen — First (51), Ellwyn Lucas; second (52), Ellwyn Lucas; third, Hanson's Poultry Farm. Single Comb Buff Leghorn Pullet — First (54), Ellwyn Lucas; second (55), Ellwyn Lucas; third (53), Ellwyn Lucas. Single Comb Black Leghorn Cockerel — First, Hanson's Poultry Farm; second, Hanson's Poultry Farm; third, Hanson's Poultry Farm. Single Comb Black Leghorn Pullet — First, Hanson's Poultry Farm; sec- ond, Hanson's Poultry Farm, Silver Duckwing Leghorn Hen — First, Hanson's Poultry Farm. Single Comb Black Minorca Hen — First (8), R, E. West; second, Hanson's Poultry Farm; third, Hanson's Poultry Farm. Single Comb Black Minorca Cock — First (17), F. L. Reinhard & Son. Single Comb. White Minorca Cock — First (10), Schuster Bros. Single Comb White Minorca Cockerel — First (26), Schuster Bros.; second (45), Schuster Bros.; third (42), Schuster Bros. 870 IOWA DEPARTMENT OF AGRICULTURE Single Comb White Minorca Hen — First (36), Schuster Bros.; second (85), Schuster Bros.; third (87), Schuster Bros. Single Comb White Minorca Pullet — First (19), Schuster Bros.; sec- ond (23), Schuster Bros.; third (20), Schuster Bros. White Faced Black Spanish CocZc— First (18), F. L. Reinhard & Son. White Faced Black Spanish Hen — First (23), F. L. Reinhard & Son; second (31), R. E. West; third, Hanson's Poultry Farm. Blue Andalusian Cock— First (32), R. E. West; second (53), Wib F. Clements; third, Hanson's Poultry Farm, Blue Andalusian Cockerel — First (53), R. E. West; second (56), R. E. West; third (82), Wib F. Clements. Blue Andalusian Hen — First (68), O'Donnell Poultry Farm; second (52), Wib F. Clements; third (11), Wib F. Clements. Blue Andalusian Pullet— First (55), Wib F. Clements; second (87), Wib F. Clements; third (19), R. E. West. Mottled Ancona Cock— First (88), Wib F. Clements; second (72), Wib F. Clements. Mottled Ancona Cockerel — First, Hanson's Poultry Farm; second (38), R. E. West; third (53), Wib F. Clements. Mottled Ancona Hen — First, Hanson's Poultry Farm; second (11), Wib F. Clements; third, Hanson's Poultry Farm. Mottled Ancona Pullet — First (55), R. E. West; second, Hanson's Poultry Farm; third, Hanson's Poultry Farm. ENGLISH. EXHIBITORS. Altamont Poultry Farm, Colfax, Iowa; A. L. Anderson, Indianola, Iowa; Dr. S. L. Beaver, Harlan, Iowa; Harry E. Burgess, Osceola, Iowa; A. L. Chamberlain, Altoona, Iowa; Carl Dare, Osceola, Iowa; J. R. Gilbert, Prairie City, Iowa; Hanson's Poultry Farm, Dean, Iowa; L. W. Harkins, Menlo, Iowa; Kolburn Hegna, Des Moines, Iowa; C. M. Hummer, Keswick, Iowa; lowana Farms, Davenport, Iowa; O'Donnell Poultry Farm, Valley Junction, Iowa; Luther R. Pike, Missouri Valley, Iowa; K, L. Price, Missouri Valley, Iowa; C. W. Reeder, Leon, Iowa; W. N. Servis, Garden Grove, Iowa; L. C. West, Dallas Center, Iowa. AWARDS. Rose Comb Red Cap Cock — First, Hanson's Poultry Farm; second, Hanson's Poultry Farm, Rose Comb Red Cap Cockerel — First, Hanson's Poultry Farm; second, Hanson's Poultry Farm. THIRTEENTH ANNUAL YEAR BOOK— PART XHI 871 Rose Comb Red Cap Hen — First, Hanson's Poultry Farm; second, Han- son's Poultry Farm. Rose Com!) Red Cap Pullet — First, Hanson's Poultry Farm; second, Hanson's Poultry Farm. Single Comb Buff Orpington Cock — First (104), Dr. S. L. Beaver; sec- ond (1347m), Dr. S. L. Beaver; third (46), Harry E. Burgess. Single Comb Buff Orpington Cockerel — First (20), Luther R. Pike; second (4), L. W. Harkins; third (2), L. W. Harkins. Single Comb Buff Orpington H,en — First (34), Harry E. Burgess; sec- ond (4), L. C. West; third (5), L. C. West. Single Comb Buff Orpington Pullet — First (6), L. C. West; second (7), L. C. West; third (5), L. W. Harkins. Single Comb Black Orpington Cock — First (143), C. W. Reeder; sec- ond (174), C. W. Reeder; third (31), Harry E. Burgess. Single Comb Black Orpington Cockerel — First (7428d), Kolburn Hegna; second (139), C. W. Reeder; third (7407c), Kolburn Hegna. Single Coral) Black Orpington Hen — First (28703), Kolburn Hegna; second (134), C. W. Reeder; third (36), Harry E. Burgess. Single Comb Black Orpington Pullet — First (3035a), Kolburn Hegna; second (3010a), Kolburn Hegna; third (3043a), Kolburn Hegna. Single Comb VyHiite Orpington Cock — First (275), C. M. Hummer; sec- ond (el500), Altamont Poultry Farm; third (372), lowana Farms. Single Comb White Orpington Cockerel — First (127), Carl Dare; sec- ond (460), C. W. Reeder; third (128), Carl Dare. Single Comb White Orpington Hen — First (a421), lowana Farms; sec- ond (138), Carl Dare; third (8329), W. N. Servis. Single Comb White Orpington Pullet — First (a401), lowana Farms; second (68), K. L. Price; third (a402), lowana Farms. POLISH. EXHIBITORS. Hanson's Poultry Farm, Dean, Iowa; R. E. West, Altoona, Iowa. AWARDS. White Crested Black Polish Cock— First (29), R. E. West. White Crested Black Polish Pullet— First (21), R. E. West. Bearded Silver Polish Hen — First, Hanson's Poultry Farm. Bearded White Polish Cock — First, Hanson's Poultry Farm. Non-Bearded Golden Polish Cock — First, Hanson's Poultry Farm; sec- ond, Hanson's Poultry Farm. Xo?i-Bearded Golden Polish Hen— First, Hanson's Poultry Farm; sec- ond, Hanson's Poultry Farm. 872 IOWA DEPARTMENT OF AGRICULTURE DUTCH. EXHIBITORS. Wib P. Clements, Agency, Iowa; O'Donnell Poultry Farm, Valley Junction, Iowa; F. L. Reinhard & Son, Ottumwa, Iowa. Silver Spangled Hamhurg Cock — First (99), O'Donnell Poultry Farm; second (19), F. L. Reinhard & Son; third (72), Wib F. Clements. Silver Spangled Hamhurg Cockerel — First (64), Wib F. Clements; sec- ond (68), Wib F. Clements. Silver Spangled Hamburg Hen — First (95), Wib F. Clements; sec- ond (53), Wib F. Clements; third (20), F. L. Reinhard & Son. Silver Spangled Hamhurg Pullet — First (22), F. L, Reinhard & Son; second (54), Wib F. Clements; third (21), F. L. Reinhard & Son. FRENCH. EXHIBITORS. Wib F. Clements, Agency, Iowa; Hanson's Poultry Farm, Dean, Iowa; F. L. Reinhard & Son, Ottumwa, Iowa; R. E. West, Altoona, Iowa. AWARDS. Mottled Houdan Cock — First, Hanson's Poultry Farm; second, Han- son's Poultry Farm; third (82), R. E. West. Mottled Houdan Cockerel — First and second, Hanson's Poultry Farm; third (72), R. E. West. Mottled Houdan Hen — First, Hanson's Poultry Farm; second (26), F. L. Reinhard & Son; third, Hanson's Poultry Farm. Mottled Houdan Pullet — First and third, Hanson's Poultry Farm; second (67), R. E. West. GAMES AND GAME BANTAMS. EXHIBITORS. Harry E. Burgess, Osceola, Iowa; Wm, E. Evens, Des Moines, Iowa; Hanson's Poultry Farm, Dean, Iowa. AWARDS. Black Breasted Red Game Cock — First (47), Harry E. Burgess. Black Breasted Red Game Hen — First (72), Harry E. Burgess. Red Pyle Game Cock — First, Hanson's Poultry Farm. Red Pyle Game Cockerel — First and second, Hanson's Poultry Farm. Red Pyle Game Hen — First, Hanson's Poultry Farm. Red Pyle Game Pullet — First, and second, Hanson's Poultry Farm. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 873 Black Game Hen — First (35), Harry E. Burgess. Red Pyle Game Bantam Cocfc— First (51), Wm. E. Evens; second, Hanson's Poultry Farm. Red Pyle Game Bantam Cockerel — First (52), Wra. E. Evens. Red Pyle Game Bantam Hen— First and second, Hanson's Poultry Farm. Red Pyle Game Bantam Pullet— First (54), Wm. E. Evens; second (55), Wm. E. Evens. ORIENTAL GAMES AND BANTAMS. EXHIBITORS. Hanson's Poultry Farm, Dean, Iowa; F. L. Reinhard & Son, Ottumwa, Iowa. AWARDS. Cornish Indian Cock — First (27), F. L. Reinhard & Son. White Indian Cockerel — First and second, Hanson's Poultry Farm. • White Indian Hen — First and second, Hanson's Poultry Farm. White Indian Pullet — First and second, Hanson's Poultry Farm. Black Breasted Red Malay Hen — First and second, Hanson's Poultry Farm. ORIENTAL GAMES AND BANTAMS. EXHIBITORS. A. L. Chamberlain, Altoona, Iowa; Hanson's Poultry Farm, Dean, Iowa; Weir Hart, Bondurant, Iowa; C. O. Preston, Emerson, Neb.; F. L. Reinhard & Son, Ottumwa, Iowa; R. E. West, Altoona, Iowa; V. G. Warner, Bloomfield, Iowa. AWARDS. Silver Seahright CocTc— First (33054), C. O. Preston. Silver Seahright Hen— First (33060), C. O. Preston. Black Rose Comb Hen — First and second, Hanson's Poultry Farm. White Booted Cock— First (61), F. L. Reinhard & Son. White Booted Hen— First (63), F. L. Reinhard & Son. White Booted Pullet— First, (64), F. L. Reinhard & Son. Light Brahma Cock — First, Hanson's Poultry Farm. Light Brahma Hen — First and second, Hanson's Poultry Farm. Buff Cochin Cock — First (75), A. L. Chamberlain; second (23), R. E. West. Buff Cochin Cockerel— First (56), R. E. West. Buff Cochin Hen— First (20), R. E. West; second (74). A. L. Cham- berlain; third (28), F. L. Reinhard & Son. 874 IOWA DEPARTMENT OF AGRICULTURE Buff Cochin Pullet— First (64), R. E. West. Partridge Cochin Cock — First (4), R. E. West. Parti idge Cochin Hen — First, Hanson's Poultry Farm. White Cochin Cock— First (93), R. E. West. White Cochin Cockerel— First (60), R. E. West; second (80), Weir Hart. White Cochin Heji— First (22), R. E. West. White Cochin Pullet— First (87), Weir Hart; second (58), R. E. West. Black Cochin Cock — First and second, Hanson's Poultry Farm. Black Cochin Cockerel — First (61), R. E. West; second and third, Hanson's Poultry Farm. Black Cochin Hen — First (14), R. E. West; second, Hanson's Poultry Farm; third (44), R. E. West. Black Cochin Pullet — First and second, Hanson's Poultry Farm; third (51), R. E. West. Black Tailed Japanese Hen — First, Hanson's Poultry Farm. CAPON. EXHIBITOR. Hanson's Poultry Farm, Dean, Iowa. AWARDS. Any Variety Capon — First, Hanson's Poultry Farm. EXHIBITION PENS. EXHIBITORS. Mrs. Jesse Alexander, Altoona, Iowa; A. L. Anderson, Indianola, Iowa; Mrs. N. B. Ashby, Des Moines, Iowa; Altamont Poultry Farm, Colfax, Iowa; Mrs. H. I. Branson, West Branch, Iowa; J. Ross Bachman, Blakes- burg, Iowa; J. W. Booth, Osceola, Iowa; Oscar L. Bock, Council Bluffs, Iowa; J. M. Brown, St. Charles, Iowa; Dr. S. L. Beaver, Harlan, Iowa; F. H. Boynton, Chariton, Iowa; J. W. Clark, Scranton, Iowa; Wib F. Clements, Agency, Iowa; A. L. Chamberlain, Altoona, Iowa; W. O. Coon, Des Moines, Iowa; Clifford W. Duke, Clarinda, Iowa; M. L. Dud- ley, Des Moines, Iowa; Dunn Bros., Winterset, Iowa; Carl Dare, Os- ceola, Iowa; Arthur Dearinger, Reasnor, Iowa; W. H. Golly, Jr., Zear- ing, Iowa; J. P. Harsh, New Virginia, Iowa; Peter Hove, Stanhope, Iowa; C. W. Howell, Des Moines, Iowa; Weir Hart, Bondurant, Iowa; L. W. Harkins, Menlo, Iowa; C. M. Hummer, Keswick, Iowa; lowana Farms, Davenport, Iowa; Frank Johnson, Monroe, Iowa; Jos. H. Jones, THIRTEENTH ANNUAL YEAR BOOK— PART XIH 875 Des Moines, Iowa; Wm. J. Lockhart, Des Moines, Iowa; Wm. McMichael, Selma, Iowa; J. R. McDonald, Des Moines, Iowa; Beatrice Mansfield, Altoona, Iowa; Thos. L. Morlan, Indianola, Iowa; L. G. Miller, Des Moines, Iowa; Annamarie Nelson, Altoona, Iowa; S. R. Patterson, Cen- terville, Iowa; C. D. Porter, Altoona, Iowa; S. A. Power & Son, Fair- field, Iowa; Elliott Purmort, Des Moines, Iowa; W. Patterson, Carlisle, Iowa; T. L. Ricksecker, Rosedale, Kans.; F. L. Reinhard & Son, Ot- tumwa, Iowa; C. W. Reeder, Leon, Iowa; R. B. Rowe, Indianola, Iowa; D. W. Rich, Mt. Pleasant, Iowa; Schuster Bros., Des Moines, Iowa; Julius Sinn, Williamsburg, Iowa; Jas. L. Stark, Russell, Iowa; J. L. Todd, Des Moines, Iowa; C. & C. T. Van Lint, Bella, Iowa; Wm. F. Volz, Cedar Rapids, Iowa; V. G. Warner, Bloomfield, Iowa; A. M. Wal- rath, Des Moines, Iowa; R. E. West, Altoona, Iowa; L. C. West, Dallas Center, Iowa; Wm. P. Watson, Grinnell, Iowa; J. M. Williamson, Des Moines, Iowa. AWARDS. Barred Plymouth Rock Foiols— First, (29-30-31-32-33), P. L. Reinhard & Son. Barred Plymouth Chicks— First, (257-258-254-255-256), J. F. Harsh; sec- ond, (5-6-7-8-9), Mrs. H. I. Branson; third, (6-7-8-9-10), S. R. Patterson. Buff Plymouth Fowl— First, (7-30-34-26-16), C. & C. T. Van Lint; second, (180-16-23-41-46), Peter Hove; third, (7-8-9-10-11), Wm. J. Lock- hart. Buff Plymouth Chicks— First, (12-13-14-15-16), Wm. J. Lockhart; sec- end, (26-29-39-49-53), Peter Hove; third, (55-56-49-50-52), J. Ross Bach- man. White Plymouth Chicks— First, (956-957-958-959-960), M. L. Dudley; Partridge Plymouth Rock Fowls— First, (86-81-88-89), Mrs. Jesse Alex- ander; second, (172-173-171-170-169), C. W. Reeder; third, (88-55-161-74- 48), Schuster Bros. Partridge Plymouth Rock Chicks—First, (58-53-72-23-70), Schuster Bros.; second, (129-127-141-132-128), C. W. Reeder; third, (21-81-75-2-25), Schuster Bros. Silver Wyandotte Foicls-First, (1008-903-1185-1024-1074), V. G. Warner; second, (366-682-320-398-363), J. R. McDonald; third, (115-84-121-43-15), A. L. Anderson. Silver Wyandotte Chicks— First, (201-212-1003-1049-292), V. G. Warner; second, (390-392-377-343-376), J. R. McDonald. Golden Wyandotte Fowls— First, (58-56-3509c-5312c-3521c), J. W. Booth; second, (220-281-263-219-1166), V. G. Warner. Golden Wyandotte Chicks— First, (4-59-36-84-39), Julius Sinn; sec- ond, (3536c-3496c-3545c-3597c-3458c), J. W. Booth; third, (15-16-17-18- 19), J. L. Todd. White Wyandotte Fowls— First, (31-32-882-29-30), Oscar L. Bock; sec- ond, (38-57-9-10-11), Mrs. N. B. Ashby. 876 IOWA DEPARTMENT OF AGRICULTURE White Wyandotte Chicks— First, (79-70-72-75-74), Beatrice Mansfield; second, C. D'. Porter; third, (37-39-34-36-35), Oscar L. Bock. Buff Wyandotte Fowls — First, S. A. Power & Son; second, (17-22-21- 90-24), R. B. Rowe; third, (221-217-1172-266-268), V. G. Warner. Buff Wyandotte Chicks— First, (41-40-42-45-44), Thos, L, Morlan; sec- ond, (211-215-206-204-210), V. G. Warner. ColumUa Wyandotte Foivls-First, (6-7-8-9-10), A. M. Walrath; sec- ond, (1-2-3-4-5), A. M. Walrath. Partridge Wyandotte Fowls— First, (91-79-160-156-36), Thos. L. Mor- lan. Partridge Wyandotte Chicks— First, (224-225-222-216-223), V. G. Warner; second, (33-137-32-35-31), Thos. L. Morlan. Rose Corn!) Rhode Island Red Foiols— First, (44-14-38-5), Wm. F. Volz; second, (79-67-92-91-92), Wib F. Clements. Rose Coml Rhode Island Red Chicks— First, (62-67-263-53-57), C. H. Howell; second, D. W. Rich; third, (76-43-5-42-65), Wib F. Clements. Single Cojnb Rhode Island Red Fowls— First, (368-316-331-315-313), T. L. Ricksecker; second, F. L. Reinhard & Son; third, (34-35-36-37-38), F. L. Reinhard & Son. Single Comd Rhode Island Red Chicks— First, (397-327-328-329-330), T. L. Ricksecker; second, (12-5-23-21-13), Elliott Purmort; third, (1-2-3-4- 5), Dunn Bros. Light Brahma Foiols — First, (80-81-77-78-79), Frank Johnson; second, (10-40-30-29-1), Weir Hart. Light Brahma Chicks— First, (85-86-82-83-84), Frank Johnson; second, (17-24-23-8-48), Weir Hart. Buff Cochin Chicks— Second, (64-61-74-63-62), R. E. West. Partridge Cochin Chicks— First, (1-65-68-2-60), R. E. West. Buff Orpington Fowls— First (8-9-10-11-12), L. W. Harkins; second (8-9-10-11-20), L. C. West; third (45-19-32-38-15), Wm. P. Watson. Buff Orpington Chicks— First (17-4-42-5-21), Dr. S. L. Beaver; second (13-14-15-16-17), L. W. Harkins; third (13-14-15-16-17), L. C. West. Black Orpington Foiols— First (422-464-474-473-458), C. W. Reeder; sec- ond (138-196-124-135-149), C. W. Reeder. Black Orpington Chicks— First (470-451-471-453-469), C. W. Reeder. White Orpington Foiols— First (a584-a564-398-a418-a448), lowana Farms; second (139-144-145-146-147), Carl Dare; third (461-459-475-466-462), C. W. Reeder. White Orpington Chicks— First (142-180-181-182-183), Carl Dare; sec- ond (a405-a406-a801-a403-a404), lowana Farms; third (421-422-423-424-425), C. W. Reeder. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 877 Black Langshan Fowls — First (188-64-46-27-58), Arthur Dearinger; sec- ond (73-70-69-8-67), R. E. West. Black Langshan Chicks— First (71-55-32-8-76), R. E. West; second (59- 71-69-66-1), Arthur Dearinger. Single Comb White Leghorn Foiols— First (2-5-7-8-10), Jos. H. Jones; second (40-45-47-48-49), Jos. H. Jones; third (205-284-285-286-287), J. M. Williamson. Single Comb White Leghorn CMcks^First (293-294-295-296-297), J. M. Williamson; second (288-289-290-291-292), J. M. Williamson; third (10- 8-6-4-2), J. Russell Lang. Single Comb Brown Leghorn Chicks— First (200-199-198-195-194), W. O. Coon. Black Minorca Foiols— First (4-88-68-93-7657*), R. E. West; second (5-3-45-33-11), L. G. Miller. PIGEONS. EXHIBITORS. Wib F. Clements, Agency, Iowa; Ellwyn Lucas, Des Moines, Iowa; F. L. Reinhard & Son, Ottumwa, Iowa. AWAEDS. Pair Homing Pigeons — First (12-15), Ellwyn Lucas; second, Wib F. Clements; third, Wib F. Clemnts. Pair Swallow Pigeons — First and second, Wib F. Clements. Pair Tumbler Pigeons — First, F. L. Reinhard & Son. Pair Turbet Pigeons — First, F. L. Reinhard & Son. TURKEYS. EXHIBITORS. J. H. Allen, Walnut Grove, Minnesota; Harry E. Burgess, Osceola, Iowa; R. H. Longworth, Polk City, Iowa; V. G. Warner, Bloomfield, Iowa; J. C. Watts, Berwick, Iowa. ^ AWARDS. Bronze Cock— First (1), J. C. Watts; second (77), J. H. Allen; third (1242), V. G. Warner. Bronze Cockerel — First (1193), V. G. Warner. Bronze Hen— First (1246), V. G. Warner; second (78), J. H. Allen; third (2), J. C. Watts. Bronze Pullet— First (1088), V. G. Warner. Buff Cock— First (88), Harry E. Burgess. Buff Cockerel — First (66), Harry E. Burgess. 878 IOWA DEPARTMENT OF AGRICULTURE Bujf ifew— First (67), Harry E. Burgess. Bujf Pullet— First (64), Harry E. Burgess. White Cockerel — First (1), R. H. Longworth. White Hen— First (15), J. H. Allen; second (14), J. H. Allen. White Pullet— First (2), R. H. Longworth. DUCKS. EXHIBITORS. Harry E. Burgess, Osceola, Iowa; Mrs. Robt. Carlile, Valley Junction, Iowa; Clifford W. Duke, Clarinda, Iowa; Hanson's Poultry Farm, Dean, Iowa; L. W. Harkins, Menlo, Iowa; T. H. Kaldenberg, Bella, Iowa; Mrs. H. Niswander, Kinross, Iowa; O'Donnell Poultry Farm, Valley Junc- tion, Iowa; F. L. Reinhard & Son, Ottumwa, Iowa; V. G. Warner, Bloom- field, Iowa; R. E. West, Altoona, Iowa. AWARDS. White Pekin Drake, Old— First (1186), V. G. Warner; second (24), R. E. West; third (77), O'Donnell Poultry Farm. White Pekin Drake, Young— First (58), R. E. West; second (1023), V. G. Warner; third (15), Mrs. H. Niswander. White Pekin Duck, OM— First (1009), V. G. Warner; second (54), R. E. West; third (33), Harry E. Burgess. WMte Pekin Duck, Young — First (72), R. E. West; second (1021), V. G. Warner; third (14), Mrs. H. Niswander. Colored Rouen Drake, Old— First (52), R. E. West. Colored Rouen Drake, Young — First, second, third, Hanson's Poultry Farm. Colored Rouen Duck, Old — First (6), R. E. West; second, Hanson's Poultry Farm. Colored Rouen Duck, Young — First, second and third, Hanson's Poultry Farm. Black Cayuga Drake, Young — First and second, Hanson's Poultry Farm. Black Cayuga Duck, Young — First and second, Hanson's Poultry Farm. Ch-ay Call Drake, Old — First and second, Hanson's Poultry Farm; third (71), R. E. West. Gray Call Drake, Young — First and second, Hanson's Poultry Farm. Gray Call Duck, Old— First and second, Hanson's Poultry Farm; third, R. H. West. Gray Call Duck, Young — First and second, Hanson's Poultry Farm. Colored Muscovy Drake, Old — First and second, Hanson's Poultry Farm; third (20), L. W. Harkins. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 879 Colored Muscovy Drake, Young — First and second, Hanson's Poultry Farm; third (88), R. E. West. Colored Muscovy Duck, Old — First (24), L. W. Harkins; second (19), R. E. West; third, Hanson's Poultry Farm. Colored Muscovy Duck, Young — First, Hanson's Poultry Farm; second (92), R. E. West; third (25), L. W. Harkins. White Muscovy Drake, Old — First and second, Hanson's Poultry Farm; third (57), R. E. West. White Muscovy Duck, Old— First (8), R. E. West; second and third, Hanson's Poultry Farm. White Indian Runner Drake, Old — First (618), Mrs. Robt. Carlile; sec- ond (52), Clifford W. Duke. White Indian Runner Drake, Young — First (190), Clifford W. Duke; second (189), Clifford W. Duke. White Indian Runner Duck, Old — First (631), Mrs. Robt. Carlile; second (629), Mrs. Robt. Carlile; third (193), Clifford W. Duke. White Indian Runner Duck, Young — First (191), Clifford W. Duke; sec- ond (192), Clifford W. Duke. Indian Runner Drake, Old — First (46), F. L. Reinhard & Son; second (44), F. L. Reinhard & Son; third (527), T. H. Kaldenberg. Indian Runner Drake, Young — First (48), F. L, Reinhard & Son; sec- ond (577), T. H. Kaldenberg; third (16), Mrs. H. Niswander. Indian Runner Duck, Old — First (46), T. H. Kaldenberg; second (50), F. L. Reinhard & Son; third (49), F. L. Reinhard & Son. Indian Runner Duck, Young — First (53), F. L. Reinhard & Son; sec- ond (52), F. L. Reinhard & Son; third, Hanson's Poultry Farm. GEESE. EXHIBITOES. Weir Hart, Bondurant, Iowa; Hanson's Poultry Farm, Dean, Iowa; F. L. Reinhard & Son, Ottumwa, Iowa; W. W. Seeley, Stuart, Iowa; C. and C. T. Van Lint, Pella, Iowa; R. E. West, Altoona, Iowa. Gray Toulouse Gander, Old — First (58), R. E. West; second (8), Weir Hart. Gray Toulouse Gander, Young — First (10), C. & C. T. Van Lint. Gray Toulouse Goose, Old — First (15), Weir Hart; second (71), R. E. West. Gray Toulouse Goose, Young — First (6), C. and C. T. Van Lint. 880 IOWA DEPARTMENT OF AGRICULTURE White EmMen Gander, Old— First (2), R. E. West; second (54), F. L. Reinhard & Son. White Embden Gander, Young — First (55), F. L. Reinhard & Son; sec- ond (19), R. E. West. White Erndden Goose, Old — First (57), F. L. Reinhard; second (56), F. L. Reinhard; third (53), R. E. West. White Emhden Goose, Young — First (58), F. L. Reinhard & Son; sec- ond (51), R. E. West. Gray African Gander, Old— First (54), R. E. West. Gray African Gander, Young — First (56), R. E. West; second, Hanson's Poultry Farm. Gray African Goose, Old — First (57), R. E. West. Gray African Goose, Young — First, Hanson's Poultry Farm. Broum Chinese Gander, Old — First (63), R. E. West. Brown Chinese Goose, Old — First (66), R. E. West. White Chinese Gander, Old — First (70), R. E. West; second, Hanson's Poultry Farm; third (1), W. W. Seeley. White Chinese Gander, Yoimg — First, Hanson's Poultry Farm; second (67), F. L. Reinhard & Son. White Chinese Goose, Old — First, Hanson's Poultry Farm; second (5), W. W. Seeley; third (4), W. W. Seeley. White Chinese Goose, Young — First, Hanson's Poultry Farm; second (68), F. L. Reinhard & Son. EGG LAYING CONTEST. AWARDS. First, Altamont Poultry Farm, Colfax, Iowa; second and third, L. C. West, Dallas Center, Iowa, and Altamont Poultry Farm, Colfax, Iowa; fourth, Oscar L. Bock, Council Bluffs, Iowa. COMMERCIAL EGGS, AMERICAN. AWAEDS. First, Wib F. Clements, Agency, Iowa; second, Clifford W. Duke, Clarinda, Iowa; third, Anthony Stocker, Des Moines. MEDITERRANEAN. First, Anthony Stocker, Des Moines, Iowa; second, J. M. Williamson, Des Moines, Iowa; third, C. E. Graff, Guernsey, Iowa. THIRTEENTH ANNUAL YEAR BOOK— PART XIII 881 ASIATIC. First, F. L. Reinhard & Son, Ottumwa, Iowa; second, Clifford W. Duke, Clarinda, Iowa. ENGLISH. First, E. M. Walrath, Des Moines, Iowa; second, Altamont Poultry Farm, Colfax, Iowa; third, C. W. Reeder, Leon, Iowa. SWEEPSTAKES. Anthony Stocker, Des Moines, Iowa. SPECIAL OFFERED BY THE INTERSTATE PUBLISHING COMPANY, DES MOINES. Best Cockerel, All Breeds Comjoeting — Carl Dare, Osceola, Iowa. SPECIAL OFFERED BY E. E. RICHARDS, WESTERN POULTRY JOURNAL, CEDAR RAPIDS, IOWA, lowana Farms, Davenport, Iowa. SPECIALS OFFERED BY OTIS & MOE OF CHICAGO, ILL. C. W. Reeder, Leon, Iowa. Dr. L. D. Carpenter, J. M. Williamson, Des Moines. Iowa. 56 IOWA DEPARTMENT OF AGRICULTURE JfOBH a a a a "O 'O 'O 'O 'O t3 a a a a a fl iC^M^ia«Ot,00(5> I IB?0? PUBJO COH-*CiM(^^eoco(NM^^cocJ(Nt~»^-«*03CiDOO<0OrHlft'«ilA©©'NlO©lfiOOC«5lA©CO©OM(Neot^iraC©03a*-!jJCOCQ 90BIJ 100 © m lA IMOO nosB9a -* CO -<*< CD LA ' 90BIJ 8m©O©©©©©OI:^t^©O>-AO©©t~00l0©©©©©©©i ■^-co-q(Oincoio^ir5- 03 O t^- ^ ^ O ^b-i— (l^b-b-l— IC3 » 1 i O C3 ^ & ^^ ^ 000 I i i ^l§^^;sigiiii O Q O ' O > a So « o g -a - ea 03 v^ - O ^ o o a o oS5g 'I a£«2 S « >i - .1-2 5 g >." THIRTEENTH ANNUAL YEAR BOOK— PART XHI 883 TJ1 -qt ^ lO U5 lO 03 w C3 03 Co ^ .____, _^ ___ V >;^ Jj^ J^ l;^ j^ SS3 E^f:^^ ^ ^ CC CI 03 03 o3c3c3cde3o: ;*-*^5'^I(^q(3>oooooo<©l -- - I O CD CO "^ "^ "^ ^ '^ ^ CqOltOiMi-i-^iMt-iftM. .ci05i>oooL'^«oa>C!OC300oo< lT-((N(MC<3rH(M(Mr-<.-H(^JC0t~r^C0MU^O0^i-iOOi-0i-iC-1-^rH-^L'5t^CCC>t~inc>lOt>C0Ol>ClOW0000O WC»^ri(lo-rt^c»5COOOr}^(^^cJr-IOge<5i-1C^C^(M(M(MiMO00000> (Mr-lC^r-ll-l(M(M(MT-(I-II-IW r^Q(^^oco^^•^Olrt{^loolftcooico■*05cO(^^co1Hco<^^<^qobt^t^lrtjm-^inm'2l I I I I ==5 ^> N^l 'o .^ ^ .73 03 08 . W.-5, n n z; .2 a >•, g ■ ^ 9 ;^2 «M< X5 ^'Si2 fe P O o =3 S, ^ n i-i r? 03t-.C3(u2P -3O O- !oo.snf=-£!S--^|='fes2s ^.••^ S-c: ^ S'S «S 2'3 ^ t^ 03 ^ 03 53 ^ ^ ^ ^ g g 03 5 884 IOWA DEPARTMENT OP AGRICULTURE 5iaBH IBioi pa^JO o 5£] Wo' UOSB9a a a a a CS C3 S3 as S3S8S^SoS58gSSS 90BIJ CD o a aosBaa aoBij x — None. THIRTEENTH ANNUAL YEAR BOOK— PART XIV 905 Buckwheat — None. Millet — Small crop. Sorghum — Small acreage. Timothy — Fair crop. Clover — None. Prairie Hay — None. Potatoes — One-half crop. Apples — Not over 20 per cent of a crop. Other Fruits — None. Cattle — Good. Horses — Good. Swine — Not as many as usual. Sheep — None. Poultry — Good. Bees — None. Lands — Very high. Report of Fair — Held September 11-13. The best fair in the history of the association. DAVIS. H. C. LEACH, BLOOMFIELD, OCTOBER 19, 1912. Corn — Large acreage; good yield; good quality. Oats — Large acreage; good quality. Best crop in years. Wheat — Small acreage; small yield. Rye — Not much raised this year. Barley — None. Flax — None. Buckwheat — None raised this year. Millet — Good acreage; .crop fine; quality good. Sorghum — Small crop; good quality. Timothy — Good crop; fine quality. Clover — Small crop this year. Prairie Hay — Not much here any more. Other Grains and Grasses — Good; quality first class. Potatoes — Small crop; good quality. Vegeta'bles — Good crop; quality first class. Apples — Practically a failure; small crop; poor quality. Other Fruits — No peaches, pears, or grapes. Cattle — Scarce; farmers shipped out too many calves. Horses — About as usual; plentiful and prices fair. Swine — Quality about as usual; healthy and bringing a good price. Sheep — All doing well; lambs and old sheep selling at fair prices. Poultry — Not quite as many raised as usual on account of grain being so high last spring. Bees — Not many here. Drainage — A great deal of talk about draining Pox river bottom. Nothing done up to this date. 906 IOWA DEPARTMENT OP AGRICULTURE Lands — Not selling very lively but prices remain from $50.00 to $150.00 per acre. Report of Fair— Held September 10-13, 1912. Had the largest fair in the history of Davis County. DECATUR. E. E, M'LAUGHLIN, LEON, NOVEMBKB 12, 1912, Corn — Corn will average about 110 per cent; quality 95 per cent. Oats — 120 per cent, the greatest crop the county ever had; quality 100 per cent. Wheat — 110 per cent; quality 95 per cent. Rye — None. Barley — Not any. Fl