ee ShTON Ere eat 4 hy ee i ioreaienpatoid oe a has PG aI : 8) Sgeaseye ie Aes Fh, es ers aise: ES : Ns i 3 é i 7A Kotter cate oe Ayes an NN Sir aa ee Cops tt ied Eso bor tr bra ai SRST M4 < + Me ty GS. RITE R kena bay kas elisaratis Seka htes nigheetsasis Speke aes Mustie 2 1 A ihe Satan as= ss Ue cera te Et Mesktbciorsqege) ; it , ce 454 ee UST EINE SE sen VE AS, es ee Rea Ai epee eoeis C2 te er fer Oy 0 ¥, Sites sane bat ; aati 9 $ tee Tastee Pans See Pity phate ; ee a nee o jean i ” toss si feectiash hath to ean ee Py Bs ave rr iat ioe aa os asst na absent ti ene ste ue ie $3 ] eateasiaet iit aa etd nig! verde amare PSE as SN po phy bai § Raniah Rte aauae ; se) in Sates as BS met ve Ass a yy os ‘4 Se ee hy fh " : ; eee is yh ay i asraaceta * ean 0 4 vy ba fee “ mH betes bude a8 at ate eae SA eat sesds eaiaaae secbase ohh test ve (Ai +! ge Cr ae oy 2 Me rah Sh im At i “4 THE JOURNAL OF BIOLOGICAL CHEMISTRY FOUNDED BY CHRISTIAN A. HERTER AND SUSTAINED IN PART BY THE CHRISTIAN A. HERTER MEMORIAL FUND EDITED BY STANLEY R. BENEDICT, New York, N.Y. LAFAYETTE B. MENDEL, New Haven, Conn. H. D. DAKIN, Scarborough, N. Y. DONALD D. VAN SLYKE, New York, N. Y. INDEX AUTHORS, SUBJECTS, FORMULAS VOLUMES 26-50 1916-1922 us oe \4 A COMPILED BY ea £: | CLARENCE J. WEST Assisted By CALLIE HULL NEW YORK THE ROCKEFELLER INSTITUTE FOR MEDICAL RESEARCH 1922 CopyRicHT 1922 BY THE JOURNAL OF BIOLOGICAL CHEMISTRY PUBLISHED BY THE ROCKEFELLER INSTITUTE FOR MEDICAL RESEARCH FOR THE JOURNAL OF BIOLOGICAL CHEMISTRY, INC. WAVERLY PRESS Tue Witi1ams & WILKINS COMPANY Ba.timore, U.S.A. AUTHOR INDEX A Adams, H. S. The thermal decomposition of the oxytocic principle of pituitary solu- tion, 1917, 30, 285 Addis, T., and Watanabe, C. K. The rate of urea excretion. II. The rate of excretion of administered urea in young healthy adults on a constant diet, 1916, 27, 249 - —, and —. The volume of urine in young healthy adults on a constant diet, 1916, 27, 267 —, and —. A method for the measurement of the urea- excreting function of the kidneys, 1916-1917, 28, 251 —, and —. The rate of urea excretion. III. The effect of changes in blood urea con- centration on the rate of urea excretion, 1917, 29, 391 —, and —. The rate of urea excretion. IV. The effect of changes in the volume of urine on the rate of urea excretion, 1917, 29, 399 See Barnett and Appis, 1917, 30, 41 —, and Shevky, A. E. The rate of color production in alkaline solutions of dextrose and picrate, 1918, 35, 43 | 3 —,and—. A modification of the picrate method for blood sugar determinations, 1918, 35, 53 Adelung, Edward von. See ScumipT, ADELUNG, and WATSON, 1918, 33, 501 Adolph, Edward F. See WIL- son, D. W., and Apo.pH, 1917, 29, 405, xviii —,and Ferry, Ronald M. The oxygen dissociation of hemo- globin and the effect of electrolytes upon it, 1921, 47, 547 —, and Henderson, Lawrence J. The heat of reaction of oxygen with hemoglobin, 1922, 50, 463 Albrecht, P. G. Effects of iodides on the autolysis of liver tissue, 1920, 41, 111 Chemical study of several marine mollusks of the Pacific coast, 1920-1921, 45, 395 Aldrich, Martha. See DerEnis and ALDRICH, 1920, 44, 203 See Denis, Sisson, and ALDRICH, 1922, 50, 315 Aldrich, T. B. A method for detecting small quantities of chloretone (trichlorotertiary- butyl alcohol) in aqueous solutions, 1918, 34, 263 | Allen, Bernice. See SHERMAN, Rovusg, ALLEN, and Woops, 1921, 46, 503 Allen, C. H. See LEVENE and | ALLEN, 1916, 27, 433 Allen, E.G. See Scumipt and ALLEN, 1920, 42, 55 Allen, E. R., and Davisson, | B. S. On the relative ac- | curacy of colorimetric and titrimetric procedures for determining nitrogen as am- monia, 1919, 40, 183 Allen, Floyd P. See Emmett and ALLEN, 1919, 38, 325 See EMMETT and ALLEN, 1920, 41, ix, lili See EMMETT, ALLEN, and STURTEVANT, 1920, 41, liv Allen, Frederick M., and Wishart, Mary B. Experi- ments on carbohydrate metabolism and diabetes. I. | Intravenous glucose toler- ance of dogs, 1920, 42, 415 —, and —. Experiments on carbohydrate metabolism and diabetes. II. The renal threshold for sugar and some factors modifying it, 1920, 43, 129 | Allen, H. Jeanette, and Bene- dict, Stanley R. Observa- | tions on the occurrence of creatinine and creatine in blood, 1921, 46, xxi Almy, L.H. See Cuark, E. D., and Aumy, £917, 297 xxi. xe See Ciarxk, E. D., and ALMY, 1918, 33, 483 —,and Robinson,R.K. Toxic | action of meal on trout, ingested linseed | 1920, 43, 97 | The Journal of Biological Chemistry Alsberg, C. A. See BrREwsTER and ALSBERG, 1919, 37, 367 See Woopwarp, H. E., and ALSBERG, 1921, 46, 1 Alu, Anthony F. See UNpER- HILL, GREENBERG, and ALU, 1921, 48, 549 Amberg, S., and Maver, Mary E. Isolation of citric acid from normal urine, 1921, 46, xv Anderson, J.A. See PETERSON and FRED, 1920, 42, 273 See FreD, PETERSON, and ANDERSON, — 1921, 46, 319 See FRED, PETERSON, and ANDERSON, 1921, 48, 385 Anderson, O. H. See Carr, SPITZER, CALDWELL, and ANDERSON, 1916-1917, 28, 501 Anderson, R. J. Concerning certain aromatic constituents of urine. JI. The non-phe- nolic volatile oils of cow urine, 1916, 26, 387 Concerning certain aro- matic constituents of urine. II. The non-phenolic volatile oils of goat urine, 1916, 26, 401 Concerning certain aro- matic constituents of urine. III. The non-phenolic vola- tile oils of horse and human urine, 1916, 26, 409 —, and Lusk, Graham. Ani- malcalorimetry. XIII. The interrelation between diet and body condition and the energy production during mechanical work, 1917, 32, 421 Authors 5 Anderson, R. J.— Continued. A note on the analysis and composition of the seed of the silver maple (Acer saccharinum), 1918, 34, 509 Phytin. XV. Synthesis of phytic acid, 1920, 43, 117 Phytin. XVI. Occur- rence of inosite hexaphos- phorie acid in the seed of the silver maple (Acer sac- charinum), 1920, 43, 469 Phytin. XVII. Compo- sition of inosite phosphoric acid of plants, 1920, 44, 429 Acerin: The globulin of maple seed (Acer sac- charinum), 1921, 46, xxxvi; 48, 23 —, and Kulp, W. L. Analysis and composition of corn pol- len. Preliminary report, 1922, 50, 433, 1 —, and — A study of the metabolism and the respira- tory exchange in poultry during vitamine starvation, 1922, 50, xxx Ando, Hidezo. Behavior of cinnamic acid and its deriva- tives in the animal body, 1919, 38, 7 Appleton, V. B. Determina- tion of hemoglobin during infancy by the Palmer and Van Slyke methods, 1918, 34, 369 Arzberger, C. F., Peterson, H., and Fred, E. B. Certain factors that influence acetone production by Baczl- lus acetoethylicum, 1920, 44, 465 Ascham, Leah. See Smirtu, A. H., and AscHaM, 1922, 50, xxiv Ashe, Lauren H. See Nortu- RUP, ASHE, and SENIOR, 1919, 39, 1 Atkinson, H. V. Animal cal- orimetry. XIV. The influ- ence of mechanical work upon protein metabolism during the height of meat ingestion in the dog, 1918, 33, 379, xi —, and Lusk, Graham. Ani- mal calorimetry. XV. Fur- ther experiments relative to the cause of the specific dynamic action of proteins, 1918, 36, 415 —, and Animal ealo- rimetry. XVI. The influ- ence of lactic acid upon metabolism, 1919, 40, 79 —, and —. On the problem of the production of fat from protein in the dog, 1920, 41, xii Austin, J. Harold, and Jonas, Leon. Effects of diet on the plasma chlorides and chloride excretion in the dog, 1918, 33, 91 See CULLEN and AUSTIN, 1918, 34, 553 —, and Van Slyke, Donald D. Determination of chlorides in whole blood, 1920, 41, 345 —,and—. The determination of chlorides in blood plasma, 1920-1921, 45, 461 —, Stillman, Edgar, and Van Slyke, Donald D. Factors governing the excretion rate of urea, 1921, 46, 91 6 The Journal of Biological Chemistry B Babcock, E. B. See CARPEN- TER and BAaBcock, 1917, 29, xxvii Bachman, E. See CLowes and BACHMAN, 1921, 46, xxxi Bachmann, Freda M. Vita- mine requirements of certain yeasts, 1919, 39, 235 Bagg, Halsey J. See THEIS and Baae, 1920, 41, 525 Bailey, C. H. The catalase activity of American wheat flours, 1917, 32, 539 —, and Gurjar, A. M. Respi- ration of cereal plants and grains. II. Respiration of sprouted wheat, 1920, 44, 5 —, and —. Respiration of cereal plants and grains. PLE. Respiration of rice paddy and milled rice, 1920, 44, 9 —, and —. Respiration of cereal plants and _ grains. IV. Respiration of frosted wheat plants, 1920, 44, 13 —, and —. Respiration of cereal plants and grains. Note on the respiration of wheat plants infected with stem rust, 1920, 44, 17 Bailey, Cameron V. Notes on apparatus used in determin- ing the respiratory exchange in man. I. An adaptation of the French gas mask for use in respiratory work, 1921, 47, 277 —. Notes on apparatus used in determining the respira- tory exchange in man. II. A sampling bottle for gas analysis, 1921, 47, 281 Baker, John C. See Van SLYKE, L. L., and BAKER, 1918, 35, 127 —, and Van Slyke, Lucius L. A method for making elec- trometric titrations of solu- tions containing protein, 1918, 35, 137 —. See Van Stryke, L. L., and BAKER, 1918, 35, 147 —. See Van Stryke, L. L., and BAKER, 1919, 40, 335, 345 —, and Van Siyke, L. L. A method for the preliminary detection of abnormal milk based on the hydrogen ion concentration, 1919, 40, 357 —,and—. A method for the determination of the keeping quality of milk, 1919, 40, 373 —,and Breed, R.S. Reaction of milk in relation to the presence of blood cells and of specific bacterial infec- tions of the udder, 1920, 43, 221 Baker, William F. See HeEp- BURN, St. JOHN, JONES, and BAKER, 1922, 50, xlvi Balcar, J. O. The physiologi- cal action of glucal, 1916, 26, 163 Barach, A. L., Means, J. H., and Woodwell, M. N. The hydrogen ion concentration and bicarbonate level of the blood in pneumonia, 1922, 50, 413 Authors 7 Barnett, George D. The micro-titration of ammonia, with some observations on normal human blood, 1917, 29, 459 —, and Addis, Thomas. Urea as a source of blood am- monia, 1917, 30, 41 —. Mathematical formulas and acid excretion, 1918, 33, 267 Barott, H. G. See Lanc- WORTHY, MILNER, and BaRortTrT, 1920, 41, lxix —. See Laneawortuy and BAROTT, 9 1921, 46, xlix —. See LanawortHy = and BAROTT, 1922, 50, xxx Barr, David P. See PETERs, J. P., Barr, and Rutz, 1920-1921, 45, 489 —. See Prrers, J. P., and BARR, 1920-1921, 45, 537 —, and Peters, John P., Jr. The carbon dioxide absorp- tion curve and carbon diox- ide tension of the blood in severe anemia, 1920-1921, 45, 571 Bartlett, H. H. See Sanpo and BARTLETT, 1920, 41, 495 Bartlett, H. Leigh. See Ross, W. C., Diwmirr, = and BARTLETT, 1918, 34, 601 —. See Ross, W. C., _ 1921, 48, 575 Bateman, W. G. The digesti- bility and utilization of egg proteins, 1916, 26, 263 Baudisch, Oskar. The mech- anism of reduction of nitrates and nitrites in processes of assimilation, 1921, 48, 489 Baumann, EmilJ. See UNDER- HILL and BAUMANN, 1916, 27, 147, 151, 169 —. The preparation of yeast nucleic acid, 1918, 33, xiv —. See Fark, K. G., Bav- MANN, and McGuliIRE, 1919, 37, 525 Baumann, L., and Hines, H. M. The origin of creatine. II, 1917, 31, 549 —. See Sawyer, Baumann, and STEVENS, 1918, 33, 103 —, and Hines, H. M. The origin of creatine. III, 1918,.35, 75 —, and Ingvaldsen, Thorsten. Concerning histidine and carnosine. The synthesis of carnosine, 1918, 35, 263 —,and—. An oxidation prod- uct of creatine, 1918, 35, 277 —. See INGVALDSEN and Bav- MANN, 1920, 41, 145, 147 Beard, A. H., and Rowntree, L. G. Salt metabolism in diabetes, 1918, 33, xx Beatty, H. H. See Haccarp and HENDERSON, 1919, 38, 71; 39, 163 Beeler, Carol. See WILDER, Bootusy, and BEELER, 1922, 50, xxvill Bell, Richard D. See FOo.uin and BELL, . 1917, 29, 329 —, and Doisy, Edward A. Direct determination of so- dium in tissues as sodium- 8 The Journal of Biological Chemistry Bell, Richard D. and Doisy, Edward A.—Continued. cesium-bismuth nitrate, 1920, 41, lv —, and —. Rapid colori- metric methods for the de- termination of phosphorus in urine and blood, 1920, 44, 55 —. See Dotsy and BE tt, 1920-1921, 45, 313 —, and Doisy, Edward A. A method for the determination of chlorine in solid tissues, 1920-1921, 45, 427 Bellis, B. See SuppLer and BELLIS, 1921, 48, 453 Benedict, F. G. See Harris, J. A., and BENEDICT, 1921, 46, 257 Benedict, Stanley R., and Osterberg, Emil. A method for the determination of sugar in normal urine, 1918, 34, 195 —. A modification of the Lewis-Benedict method for the determination of sugar in the blood, 1918, 33, xviii; 34, 203 —, and Osterberg, Emil. Studies in carbohydrate metabolism. I. A prelim- inary report on the sugar elimination in the urine of the normal dog, 1918, 33, xix; 34, 209 —, —, and Neuwirth, Isaac. Studies in carbohydrate metabolism. II. A study of the urinary sugar excre- tion in two normal men, 1918, 34, 217 —. See Bock, J. C., and BENEDICT, 1916733, 'x1x; 355/227 —, and Theis, Ruth C. The colorimetric determination of phenols in the blood, 1918, 36, 95 —. See Tues and BENEDICT, 1918, 36, 99 —. See Suarura and BENE- DIET: 1918, 36, 171 —. Note on the determina- tion of blood sugar by the modified picric acid method, 1919, 37, 503 —. See Suaiura and BENE- DICT, 1919, 39, 421 —. See Suaiura and BENE- DICT, 1919, 40, 449 —. See Davis, A. oan BENEDICT, 1921, sf v —. See Autuen, H. J., and BENEDICT, 1921, 46, xxi —, and Osterberg, Emil. A method for the determina- tion of sugar in normal urine, 1921, 48, 51 —. See NasH and BrEnepict, 1921, 48, 463 Bengis, Robert. See SALANT and BENGIs, 1916, 27, 403 Benson, C.C. Urea in dogfish and skate, 1920, 41, lx Bergeim, Olaf. See HALtver- son and BERGEIM, 1917, 29, 337 —. The determination of fecal indole, 1917, 32, 47 —. See HALVERSON and BERGEIM, 1917, 32, 159 —. See Hatverson, MOHLER, and BERGEIM, 1917; 32,172 —. See KrresLe and Bere- EIM, 1919, 37, 179 Authors 9 Berkeley, C. Pentose content of some tissues of marine animals, 1920, 41, liv —. Pentosan and methylpen- ' tosan-splitting enzymes of Macrocystis pyrifera, 1920, 41, lvi —. Pentose mononucleotides of the pancreas of the dog- fish (Squalus suckliz), 1920-1921, 45, 263 —. Anaerobic respiration in some pelecypod mollusks. The relation of anaerobic respiration to glycogen, 1921, 46, 579 —. An organic constituent of @he tube of Mesochetopterus taylorz, Potts, 1922, 50, 113 Berman, Louis. A _ rapid method for the determina- tion of iron in small quanti- ties of blood, EOS, 355 201 Bernhard, Adolph. The deter- mination of cholesterol in blood serum, 191S,,35, 15 Biester, Alice. See DutTcuer, PiErRson, and BIEstTer, 1920, 42, 301 Birckner, Victor. The zinc content of some _ food products, 1919, 38, 191 —. Acidimetric titration of grain extracts and amino- acids in the presence of alcohol, 1919, 38, 245 Blackfan, Kenneth D. See GAMBLE and BLACKFAN, 1920, 42, 401 Blatherwick, N.R. See Merics and BLATHERWICK, 1OUT 629, xi —. See Mercs and BLATHER- WICK, 1918, 33, iv —. See Metcs, BLATHER- WICK, and Cary, 1919, 37, 1 —. See Metcs, BLATHER- WIckK, and Cary, 1919, 40, 469 —. Neutrality regulation in cattle, 1920, 41, xli; 42, 517 —. Observations on blood fat in diabetes, 1921, 49, 193 Blau, Nathan F. The estima- tion of creatinine in the presence of acetone and diacetic acid, 1921, 48, 105 Blish, M. J. A study of the non-protein nitrogen of wheat flour, 1918, 33, 551 Bloom, George H. See Ret- MANN, ©. P., and Bioom, 1918, 36, 211 Bloor, W. R. The _lipoids (“fat’’?) of the blood in diabetes, 1916, 26, 417 —, and Knudson, Arthur. The separate determination of cholesterol and cholesterol esters in small amounts of blood, 1916, 27, 107 —, and —. Cholesterol and cholesterol esters in human blood, LOU; 29; ¢ —. The determination of cholesterol in blood, 1917, 29, 437 —. The _ blood lipoids in nephritis, 1917, 29, iv —, and MacPherson, D. J. The blood lipoids in anemia, 1917, 31, 79 lipoids in 1917, 31, 575 —. The nephritis, blood 10 The Journal of Biological Chemistry Bloor, W. R.—Continued. —. Lipemia, 1918, 33, x —. Methods for the deter- mination of phosphoric acid in small amounts of blood, 1918, 36, 33 —. The distribution of phos- phoriec acid in normal human blood, 1918, 36, 49 —, and Farrington, E. D. Blood phosphates in the lipemia produced by severe hemorrhage, 1920, 41, xlvili —. See SuNDSTROEM and Boor, 1920-1921, 45, 153 —. Blood phosphates in the lipemia produced by acute experimental anemia in rab- bits, 1920-1921, 45, 171 —. The lipoid balance in the blood, 1921, 46, vii —. See McKeturs, Ds Youne, and Buioor, 1921, 47, 53 —. Lipemia, 1921, 49, 201 Blount, Eugenia. See Fax, KiGs> “McGumz;= -and BLount, 1919, 38, 229 —. See Farx, K. G., Mc- GuIReE, and BLount, 1920, 41, xix Blunt, Katherine, and Wang, Chi Che. Chinese preserved eggs—pidan, 1916-1917, 28, 125 —, and Mallon, Marguerite G. Digestibility of bacon, 1919, 38, 43 —, and Dye, Marie. Basal metabolism of normal women, 1921, 47, 69 —, Nelson, Alta, and Oleson, Harriet Curry. The basal metabolism of underweight children, 1921, 49, 247 Bock, Arlie V. See Firz and Bock, 1921, 48, 313 Bock, Joseph C. ‘The estima- tion of amino-acid nitrogen in blood, 1916-1917, 28, 357 —. The amino-acid nitrogen content of the blood of vari- ous species, 1917, 29, 191 —, and Benedict, Stanley R. A new form of colorimeter, 1918, 33, x; S53227 —. Note on the colorimegic determination of lactose, 1920, 41, xiv Bodansky, A. The chymase of Solanum elaeagnifolium. A preliminary note, 1916, 27, 103 —. See SUMNER, 1919, 38, 57 Bodansky, Meyer. A note on the determination of catalase in blood, 1919, 40, 127 —. See Rost, W. C., and BoDANSKY, 1920, 44, 99 —. Biochemical studies on marine organisms. II. The occurrence of zinc, 1920, 44, 399 —. The zinc and copper con- tent of the human brain, 1921, 48, 361 Bogert, L. Jean. See UNDER- HILL and BoGERT, 1916, 27, 161 —. A note on modifications of the colorimetric deter- mination of uric acid in urine and in blood, 1917, 31, 165 Authors el Bogert, L. Jean—Continued. —. See StEmMons and BoGeErt, 1917, 32, 63 —. See UNDERHILL and BoGERT, 1918, 36, 521 —. See UNDERHILL. TILES- TON, and-Bocezrrt, 1922, 50, xxxix Bohn, Ralph M. The iodine content of food materials, 1916-1917, 28, 375 Bollman, J. L. See WELKER and BoLLMAN, 1921, 46, xxxiv —. See WELKER and Bott- MAN, 1921, 48, 445 Bookman, Samuel. The com- position of renal and vesical ealculi, 1917, 29, xxix Boothby, Walter M. See WILDER, BootTuBy, and BEELER, 1922, 50, xxvill —,and Sandiford,Irene. Total metabolism in exophthalmic goiter, 1922, 50, xlvii Bosworth, A. W., and Bowditch, H.I. Studies of infant feed- ing. The chemical changes produced by the addition of lime water to milk, 1916-1917, 28, 431 —-, and Giblin, Louise A. The casein of human milk, 1918, 35, 115 —, See Van Stryke, L. L., and BoswortnH, 1919, 37, 285 Boutwell, P. W. See STreEn- BOCK, BOUTWELL, and KENT, 1918, 35, 517 —. See STEENBOCK and BoutTwELL, 1920, 41, 81, 163, xii —. See STEENBOCcK and BovutTwWELL, 1920, 42, 131 —. See STEENBOCK, SELL, and BovutTwELL, 1921, 47, 303 Bowditch, H. I. See Bos- WORTH and BowpDiTczx, 1916-1917, 28, 431 Bowers, W. G., and Moyer, Jacob. A photometric tur- bidimeter, 1920, 42, 191 Bowers, W. S. See McCuen- DON, Bowrrs, and Srpe- WICK, 1921, 46, ix Bradley, H. C., and Taylor, Joseph. Studies of autoly- sis. V. The influence of bile on autolysis, 1917, 29, 281 —, and Nichols, M. Starr. Nitrogen content of bac- terial cells. I. Methods, 1918, 33, 525 —. Further studies in autoly- sis 1918, 33, xi _, and Felsher, H. Studies of autolysis. VI. Effect of certain colloids upon autoly- sis, 1920, 44, 553 —. Brain autolysis and memory, 1921, 46, xxxvli —, and Elliott, William. Rapid determination of protein in urine, 1921, 46, xlv —. See Grsson, C. A., Um- BREIT, and BRADLEY, 1921, 47, 333 —. Pepsin and trypsin of tis- sues, 1922, 50, xiv —. See KorHLER, SEVERING- HAUS, and BRADLEY, 1922, 50, xv Branower, Jacob. See Ep- STEIN, Reiss, and BRAN- OWER, 1916, 26, 25 Breed, R.S. See Baker, J.C., and BREED, 1920, 43, 221 12 The Journal of Biological Chemistry Brewster, Joseph fF. See Jouns and BREWSTER, 1916-1917, 28, 59 —, and Alsberg, C. A. Deter- mination of the distribution of nitrogen in certain seeds, 1919, 37, 367 —. The use of edestin in determining the proteolytic activity of pepsin, 1921, 46, 119 Briggs, A. P., and Shaffer, Philip A. The excretion of acetone from the lungs, 1921, 48, 413 —. See Doisy, Bricas, and ' CHOUKE, 1922, 50, xlviii —. Colorimetric methods for the determination of homo- gentisic acid and magnesium, 1922, 50, xlviii Browne, Louise McDanell. See Rossz, M. S., 1920, 42, 159 Brownell, Edith D. See Ross, NS 1920, 41, 349 Buckner, G. Davis, and Kastle, Joseph H. The growth of isolated plant embryos, 1917, 29, 209 —, and Martin, J. H. Effect of calcium on the composition of the eggs and carcass of laying hens, 1920, 41, 195 —, —, Pierce, W.C., and Peter, A. M. Calcium in egg shell formation, 1922, 50, xl Buell, Mary V. Studies of blood regeneration. I. Ef- fect of hemorrhage on alka- line reserve, 1919, 40, 29 —. Studies of blood regenera- Effect of hemor- nitrogen metab- olism, 1919, 40, 63 —. See SreENBocK, SELL, NELSON, and BUELL, 1921, 46, xxxii —. See STEENBOCK, SELL, and BUELL, 1921, 47, 89 Bunker, John W. M. The determination of hydrogen ion concentration, 1920, 41, 11 Bunzell, Herbert H. The re- lationship existing between the oxidase activity of plant juices and their hydrogen ion concentrations, with a note on the cause of oxidase activity in plant tissues, 1916-1917, 28, 315 Burge, E. L. See Buran, W. E., and BurGE, 1920, 41, 307 Burge, W. E. The effect of acetone and of (6-hydroxy- butyric and _ acetoacetic acids on the blood catalase, 1919, 37, 343 —, and Burge, E. L. Effect of the chlorine substitution prod- ucts of methane, acetalde- hyde, and of sodium acetate on catalase production, 1920, 41, 307 —. Effect of acids, alkalies, and salts upon catalase production, tion ih rhage on 1920, 41, xl Burhans, C.W. See GERSTEN- BERGER and BURHANS, 1922, 50, xxxvii Burns, Bernhard C. See LEVINE and Burns, 1922, 50, liv Burns, W. E. See NELSON, C. F., and Burns, 1916-1917, 28, 237 Authors is Burrows, George H., and Cohn, Edwin A quantitative study of the evaporation of blood serum, 1918, 36, 587 C Cajori, F. A. Some nutritive properties of nuts; their pro- teins and content of water- soluble vitamine, 1920, 43, 583 —. Some nutritive properties of nuts. II. The pecan nut as a source of adequate pro- tein, 1921, 49, 389 Caldwell, R. E. See Carr, SPITZER, CALDWELL, and ANDERSON, 1916-1917, 28, 501 Calhoun, Henrietta A. See Cowlr and CaLHoun, 1919, 37, 505 Cameron, A. T., and Hollen- berg, M. S. The nature of chlorine combination in urine, 1920, 44, 239 —, and Carmichael, J. Con- tributions to the biochem- istry of iodine. III. The comparative effects of thy- roid and iodide feeding on growth in white rats and in rabbits, 1920-1921, 45, 69 —, and —. Contributions to the biochemistry of iodine. IV. The effect of thyroxin on growth in white rats and in rabbits, 1921, 46, 35 Campbell, Walter R. See HUNTER and CAMPBELL, 1916-1917, 28, 335 —. See Hunter and Camp- BELL, 1917, 29, xvill —. See Hunter and Camp- BELL, 1917, 32, 195 —. See Hunter and Camp- BELL, 1917, 33, 169 —. See Hunrrer and Camp- BELL, 1918, 34, 5 Carmichael, J. See Cameron and CARMICHAEL, 1920-1921, 45, 69 —. See Cameron and Car- MICHAEL, 1921, 46, 35 Carpenter, T. M., and Bab- cock, E. B. The absorption of alcohol and its concen- tration in the urine when injected by rectum, 1917, 29, xxviii Carr, R. H., Spitzer, George, Caldwell, R. E., and Ander- son,O.H. ‘The efficiency of certain milk substitutes in calf feeding, 1916-1917, 28, 501 Carruth, Frank E. Methods for approximating the rela- tive toxicity of cottonseed products, 1917, 32, 87 —. See WiTHERS and Car- RUTH, NOL S25 245 Cary, C. and) Don= LEAVY, 19OTO AS 7, ro0 Dowell, C. T., and Menaul, Paul. The action of fur- furol and dextrose on amino- acids and protein hydro- lysates, 1919, 40, 131 —, and —. Nitrogen distri- bution of the proteins extracted by dilute alkali from pecans, peanuts, kafir, and alfalfa, 1921, 46, 437 Dox, Arthur W., and Roark, G.W., Jr. The utilization of a-methylglucoside by Asper- gillus niger, 1920, 41, 475 Dubin, Harry. Physiology of the phenols, 1916, 26, 69 —. A note on the influence of inosite upon the excretion of phenol in the dog, 1916-1917, 28, 429 —. The influence of bile on phenol production, LON 31255 —. Studies of the blood fat and lipoids of the dog before and after the production of experimental anemia, 1918, 33, 377 —. See Funk and Dustin, 1920, 44, 487 22 Dubin, Harry.—Continued. —. See Funk and DvuBIn, 1921, 48, 437 DuBois, Engene F. See Gep- HART, Dusors, and Lusk, 1916, 27, 217 Dudley, Cecil. See BrnEpIcT and OSTERBERG, 1918, 34, 209 Dunn, Max S. See Lewis, H. B., Dunn, and Doisy, 1918, 33, xv; 36, 9 —, and Lewis, Howard B. The action of nitrous acid on casein, 1921, 49, 327 —, and —. A comparative study of the hydrolysis of casein and deaminized casein by proteolytic enzymes, 1921, 49, 348 Dutcher, R. Adams. Vitamine studies. I. Observations on the catalase activity of tis- sues in avian polyneuritis, 1918, 36, 63 —, and Collatz, Ferdinand A. Vitamine studies. II. Does water-soluble vitamine func- tion as a catalase activator? 1918, 36, 547 —. Vitamine _ studies. III. Observations on the curative properties of honey, nectar, and corn pollen in avian polyneuritis, 1918, 36, 551 —. Vitamine _ studies. IV. Antineuritis properties of certain physiological stimu- lants. (Preliminary paper), 1919, 39, 63 —, Pierson, Edith M., and Biester, Alice. Vitamine studies. V. The antiscor- butice properties of raw beef, 1920, 42, 301 The Journal of Biological Chemistry —, Eckles, C. H., Dahle, C. D., Mead, S. W., and Schaefer, O.G. Vitamine studies. VI. The influence of diet of the cow upon the nutritive and antiscorbutic properties of cow’s milk, 1920-1921, 45, 119 —, Harshaw, H. M., and Hall J. S. Vitamine _ studies. VIII. The effect of heat and oxidation upon the antiscor- butic vitamine, ' 1921, 47, 483 —. See Kennepy and DutcH- ER, 1922, 50, 339 Dye, Marie. See Biunt and Dyes, 1921, 47, 69 Dyer, D.C. A new method of steam distillation of the vola- tile fatty acids, including a method of colorimetric quali- tative reactions for their identification, 1916-1917, 28, 445 E Eaton, Emily P. See Dortsy and Eaton, 1921, 47, 377 —. See Dorsy and Eaton, 1922, 50, xv Eckles, C. H., and Palmer, Leroy S. The influence of parturition on the composi- tion and properties of the milk and milk fat of the cow, 1916, 27, 313 —. See DutcHuEer, ECcKLEs, Danie, Map, and SCHAEF- ER, 1920-1921, 45, 119 —. See Kennepy and DutcH- ER, 1922, 50, 339 Eckman, Rena S. See Rose, M. s} 1920, 41, 349 Authors 23 Eckstein, H.C. See MircHe.u and EckKsTEIN, 1918, 33, 373 —, and Grindley, H. S. Re- duction of the quantity of humin nitrogen formed in the hydrolysis of the nitrog- enous constituents of feed- ing stuffs, 1919; 37, 373 Eddy, Walter H. The isola- tion of a growth-producing substance from sheep pan- creas, 1916, 27, 113 —. The use of pancreatic vitamine in cases of malnu- trition, 1917, 29, xvi —. Further studies on the use of water-soluble B in the treatment of infant malnu- trition, 1920, 41, xxxiv —, and Stevenson, Helen C. Studies in the vitamine content, 1920, 43, 295 —, Heft, Hattie L., Stevenson, Helen C., and Johnson, Ruth. Studies in the vitamine con- tent. II. The yeast test as a measure of vitamine B, 1921, 47, 249 —, Muller, H. R., and Heft, Hattie L. Phytin as a source of phosphorus in the preven- tion of rickets, 1922, 50, xix Edmond, H. D. See WaRNER, D. E., and EpMonp, fO17;, 31,281 —. See WARNER and Ep- MOND, 1918, 34, 171 Egerer, Grete. A modified method for the preparation of picramic acid, 1918, 35, 565 Eggerth, Arnold H. The prep- aration and standardization of collodion membranes, 1921, 48, 203 Eijkman, C., Hoogenhuijze, C. J. C. Van, and Derks, T. J. G. The vitamine content of microorganisms in relation to the composition of the cul- ture medium, 1922, 50, 311 Elliott, William. See BRADLEY and ELLIorT, 1921, 46, xlv Ellis, N. R. See Hart, E. B., STEENBOCK, and ELLIs, 1920, 42, 383 —. -See Hart, E. B., SteEn- BOCK, and ELLIs, 1921, 46, 309 —, Steenbock, H., and Hart, E. B. Some observations of the stability of the antiscor- butic vitamine and its be- havior to various treatments, 1921, 46, 367 Emmett, A. D., and McKim, L. H. The value of the yeast vitamine fraction as a supplement to a rice diet, 1917, 32, 409 —, and Luros, G.O. Is lactal- bumin a complete protein for growth? 1919, 38, 147 —, and —. The stability of lactalbumin towards heat, 1919, 38, 257 —, and Allen, Floyd P. Nutri- tional studies on the growth of frog larvae (Rana pipiens). 1h 1919, 38, 325; 41, ix —, and Luros, G. O. The absence of fat-soluble A vita- mine in certain ductless glands, 1919, 38, 441 —, and —. Are the anti- neuritic and the _ water- soluble B vitamines' the same? 1920, 41, vil 24 The Journal of Biological Chemistry Emmett, A. D., and Luros, G. O.— Continued. —,and—. Stability of lactal- bumin towards heat, 1920, 41, vill —,and Allen, Floyd P. Patho- genesis due to vitamine defici- ency in the rat, 1920, 41, hil —, —, and Sturtevant, Mar- guerite. Relation of vita- mines and iodine to the size and development of the tad- pole, 1920, 41, liv —, and Luros, G. O. Water soluble vitamines. I. Are the antineuritic and_ the growth-promoting water-sol- uble B vitamines the same? 1920, 43, 265 —, and Stockholm, Mabel. Water-soluble vitamines. II. The relation of the anti- neuritic and water-soluble B vitamines to the yeast growth-promoting stimulus, 1920, 43, 287 —, and Peacock, Gail E. The chick as an _ experimental animal in vitamine studies. A preliminary report, 1922, 50, xl Engstrand, O. J. See Mc- CLENDON, MrysEensuc, ENG- STRAND, and KIN«@, 1919, 38, 539 —. See McCienpon, Cote, ENGSTRAND, and MIpDLE- KAUFF, 1919, 40, 243 —. See McCirenpon, ENc- STRAND, and KInNa, 1919, 41, v Epstein, Albert A., Reiss, Joseph, and Branower, Jacob. The effect of surgical pro- cedures on blood sugar and renal permeability, 1916, 26, 25 —, and Rothschild, Marcus A. The lipoids of the blood in renal conditions, with special reference to the cholesterol content, 1917, 29, iv Evenden, James. See Lusk, 1921, 49, 453 Evvard, John M. See Lams and Evvarp, 1919, 37, 317, 329 Ewing, P. V. See WELLS, C. A., and EwIna, 1916, 27, 15 F Faber, Harold K. A study of the antiscorbutic value of honey, 1920, 43, 113 Falk, I. S., and Winslow, C-E. A. The effect of potas- slum bromate upon enzyme action, 1918, 33, 453 —. The influence of certain salts on enzyme action, 1918, 36, 229 Falk, K. George. The mode of action of urease and of en- zymes in general, 1916-1917, 28, 389 —. An experimental study of lipolytic actions, 1917, 29, xxvi —. Studies on enzyme action. XIV. Further studies on lipolytic action, 1917, 31, 97 —, and Sugiura, Kanematsu. The two forms of glycine, 1918, 34, 29 —, Baumann, Emil J., and McGuire, Grace. The chem- ical investigation of spoiled meat, 1919, 37, 525 Authors Falk, K. George—Continucd. —, and McGuire, Grace. Am- monia test for meat spoilage, 1919, 37, 547 —, McGuire, Grace, and Blount, Eugenia. Studies on enzyme action. XVII. The oxidase, peroxidase, catalase and amylase of fresh and dehydrated vegetables, 1919, 38, 229; 41, xix —. The work of the Harri- man research laboratory in affiliation with the Division of Food and Nutrition, Medi- cal Department, U.S. Army, 1920, 41, xx —, and Noyes, Helen Miller. Some observations on colori- metric estimations with solu- tions containing two colored substances. 1920, 42, 109 Falkov, M. See Rarziss and FALKov, 1921, 46, 209, xliv Falls, Frederick H. See WELKER and FALts, 1917, 32, 509 —, and Welker, Wm. H. Studies on blood serum. III. The influence of pregnancy on the proteolytic activity, 191732, 515 —, and —. Studies on blood serum. IV. The influence of the puerperium on the proteolytic activity, 1917, 32, 519 —. See WELKER and FAtts, 1917, 32, 521 Farmer, Chester J. A method for the preparation of uniform collodion membranes for dial- ysis, 1917, 32, 447 Farrington, E. D. See BiLoor and FARRINGTON, 1920, 41, xlvill 29 —. See Bioor, 1920, 45, 171 Felsen, J. See Rorscuitp and FELSEN, 1917, 29, xvi Felsher, Hannah. See Brap- LEY and FELSHER, 1920, 44, 553 —. Curve of sugar excretion in severe diabetes, 1922, 50, 121 Felton, Lloyd D. A _ colori- metric method for determin- ing the hydrogen ion con- centration of small amounts of fluid, 1921, 46, 299 Fenger, Frederic. Phospha- tides in the ductless glands, 1916, 27, 303 —. The chemical composition of the placenta, 1917, 29, 19 —, and Hull, Mary. Relation- ship of the pancreatic en- zymes, 1919, 38, 487 —, and —. A study of the separation of the physiologi- cally active portion of the posterior lobe of the pituitary body, 1920, 42, 153 —, and —. The effect of age upon pancreatic enzymes, 1921, 46, 431 Fenn, W. O. The effects of electrolytes on gelatin and their biological significance. I. The effects of acids and salts on the precipitation of gelatin by alcohol, 1918, 33, 279 —. The effects of electrolytes on gelatin and their biologi- cal significance. II. The ef- fect of salts on the precipita- tion of acid and _ alkaline: gelatin by alcohol. Antago- nism, 1918, 33, 439 —. The effects of electrolytes 26 Fenn, W. O.— Continued. on gelatin and their biologi- cal significance. III. The effects of mixtures of salts on the precipitation of gela- tin by alcohol. Antagonism, 1918, 34, 141 —. The effects of electrolytes on gelatin and their biological significance. IV. The pre- cipitation of gelatin by mix- tures of salts, 1918, 34, 415 Ferry, Edna L. See OsBorNnE and MENDEL, 1916, 26, 1, 293 —. See Osporne and MeEn- DEL, 1917, 29, 69, 289 —. See Osporne and MeEn- DEL, 1917, 31, 149 —. See Ossporne and Men- DEL, 1917, 32, 309, 369 —. See OssBorNE and MeEn- DEL, 1918, 33, 433 —. See OsBorNE and MEN- DEL, HOTS 34,017, elo 216 537 —. See Osporne and MeEn- DEL, 1918,:35, 19, 35 —. See Osporne and MEn- DEL 1919: 37, VSte 223.0557 —. See OsspornE and MeEn- DEL, 1919, 38, 223 —. See OssporNE and MeEn- DEL, 1919, 39, 29 —. See OsBorNE, WAKEMAN, and FERRY, 1919, 39, 35 Ferry, Ronald M. See ADoLPH and Frrry, 1921, 47, 547 Fine, Morris S. See Myers, V. C., and FIng, 1919, 37, 239 Finks, A. J. See Jouns and FInkKs, 1918, 34, 429 The Journal of Biological Chemistry —. See Jouns, Finks, and GERSDORFF, 1919, 37, 149 —. See Jouns, Finks, and PavL, 1919, 37, 497 —. See Jonns and Finks, 1919, 38, 63 —, and Johns, Carl O. Dis- tribution of the basic nitrogen in phaseolin, 1920, 41, 375 —. See Jouns and Finks, 1920, 41, 379 —. See Jouns, Finks, and PAUL, 1920, 41, 391 —. See Jouns, Finxs, and PAUL, 1920, 41, i1 —. See Jouns and Finks, 1920, 42, 569 —. See Jonns and Finks, 1921, 46, xxv Fischer, Martin H. Colloid chemistry of soaps and pro- teins, 1920, 41, li Fiske, Cyrus H. The inhibi- tion of foaming, 1918, 35, 411 —. Relationship between am- monia excretion and the hydrogen ion concentration of urine, 1920, 41, xxxix —. The rdle of phosphoric acid in carbohydrate metab- olism, 1920, 41, lix —. The determination of in- organic phosphate in urine by alkalimetric titration, 1921, 46, 285 —. The determination of in- organic sulfate, total sulfate, and total sulfur in urine by the benzidine method, 1921, 47, 59 —. Observations on the “alka- line tide” after meals. I, 1921, 49, 163 Authors Fiske, Cyrus H.—Continued. Inorganic phosphate and acid excretion in the post- abortive period, 1921, 49, 171 A method for the in- vestigation of total base ex- cretion, 1922, 50, xix Fitch, J. B. See Hucuss, Fircu, and Cave, 1921, 46, 1 Fitz, Reginald, and Van Slyke, Donald D. Studies in acido- sis. IV. The relationship between alkaline reserve and acid excretion, 1917, 30, 389 —. See STILLMAN, VAN SLYKE, CULLEN, and Fitz, 1917, 30, 405 See Van Stryke, D. D., and Fitz, 1917, 32, 495 —. See Van Stryke, D. D., and Firz, 1919, 39, 23 —, and Bock, Arlie V. Studies on blood sugar. The total amount of circulating sugar in the blood in diabetes mellitus and other con- ditions, 1921 48, 313, Fleming, William D. Vita- mine content of rice by the yeast method. Organic ni- trogen as a possible factor in stimulation of yeast, 1921, 49, 119 Flinn, F. B. See Scorr and FLINN, 1922, 50, xxxli Folin, Otto, and Denis, W. Nitrogen determinations by direct nesslerization. I. To- tal nitrogen in urine, 1916, 26, 473 —, and —. Nitrogen deter- 27 minations by direct nessleri- zation. II. Non-protein ni- trogen in blood, 1916, 26, 491 —, and —. Nitrogen deter- minations by direct nessleri- zation. III. Ammonia in urine, 1916, 26, 497 —, and —. Nitrogen deter- minations by direct nessleri- zation. IV. Urea in urine, 1916, 26, 501 —, and —. Nitrogen deter- mination by direct nessleri- zation. V. Urea in blood, 1916, 26, 505 —, and —. The relative ex- cretion of phenols by the kidneys and by the intestines, 1916, 26, 507 —, and Doisy, E. A. Impure picric acid as a source of error in creatine and crea- tinine determinations, 1916-1917, 28, 349 —, and Bell, Richard D. Ap- plications of a new reagent for the separation of am- monia. JI. The colorimetric determination of ammonia in urine, 1917, 29, 329 —, and McEllroy, W. S. Cop- per phosphate mixtures as sugar reagents. A qualita- - tive test and a quantitative titration method for sugar in urine, 1918, 33, 513 —, and Denis, W. The deter- mination of lactose in milk, 1918, 33, 521 —, and Minot, A. S. Lactose, fat, and protein in milk of various animals, 1919, 37, 349 —, and Wu, Hsien. A system of blood analysis, ; 1919, 38, 81 28 Folin, Otto—Continued. —, and Youngburg, Guy E. Note on the determination of urea in urine by direct nesslerization, 1918, 38, 111 —, and Peck, Eugene C. A revision of the copper phos- phate method for the titra- tion of sugar, 1919, 38, 287 —, and Wu, Hsein. A revised colorimetric method for de- termination of uric acid in urine, 1919, 38, 459 —, and Wright, L. E. A simplified macro-Kjeldahl method for urine, 1919, 38, 461 Determination of am- monia in blood, 1919, 39, 259 —, and Wu, Hsein. A system of blood analysis. Supple- ment I. A simplified and improved method for deter- mination of sugar, 1920, 41, 367 C. See KENDALL, 1920, 43, 149 Forbes, E. B., Halverson, J. O., and Schulz, J. A. Alkali reserve of swine as affected by cereal feeding and mineral supplements, Fones, 1920, 42, 459 Fort, Charles Atherton. See HARDING and Fort, 19118; 35, - 29 Foster, G. L. A modification of the MclLean-Van Slyke method for the determina- tion of chlorides in blood, 1917, 31, 483 Foster, M. G., and Hooper, C. W. The metabolism of bile acids. I. A quantitative | The Journal of Biological Chemistry method for analysis of bile acids in dog’s bile, 1919, 38, 355 —, —, and Whipple, G. H. The metabolism of bile acids. II. Normal fluctuations in healthy bile fistula dogs, 1919, 38, 367 —, —, and —. The metabo- lism, of » bile | -acidsepp ire Administration by stomach of bile, bile acids, taurine and cholic acid to show the influence upon bile acid elimination, 1919, 38, 379 —, —, and —. The metabo- lism of bile acids. IV. Endogenous and exogenous factors, 1919, 38, 393 —, —, and —. The metabo- lism of bile acids. V. Control of bile ingestion and food factors, 1919, 38, 413 —, —, and —. The metabo- lism of bile acids. VI. Origin of taurocholic acid, 1919, 38, 421 Fowler, Chester C. See ZENTMIRE and Fow.Lnmr, 1917, 2329 ott —. Studies of the gastric residuum. II. Total phos- phorus, 1917, 32, 389 See Cessna and Fow Ler, 1919, 39, 25 France, L. V. See DuTCHERS, 1918, 36, 551 Frankel, Edward M. A com- parative study of the be- havior of purified proteins towards proteolytic enzymes, 1916, 26, 31 Studies on enzyme action. XV. Factors influencing the Authors Frankel, Edward M.— Con- tinued. proteolytic activity of papain, ONT A431, 201 Fred, E. B., Peterson, W. H., and Davenport, Audrey. Acid fermentation of xylose, 1919, 39, 347 —. See Prrrerson and F Rep, 1920, 41, 181, 431 —, Peterson, W. H., and Davenport, Audrey. F[er- mentation characteristics of certain pentose-destroying bacteria, 1920, 42, 175 —. See Peterson and FRep, 1920, 42, 273 —. See PrreRson and FRep, 1920, 44, 29 —. See ARZBERGER, PETER- son, and FRED, 1920, 44, 465 —, Peterson, W. H., and Anderson, J. A. The rela- tion of lactic acid bacteria to corn silage, 1921, 46, 319 —. See Prrerson, Freep, and VERHULST, 1921, 46, 329 —, Peterson, W. H., and Anderson, J.A. The charac- teristics of certain pentose- destroying bacteria, es- pecially as concerns their action on arabinose and xylose, 1921, 48, 385 Freed, M. See CurTMAn and FREED, 1916-1917, 28, 89 Fridericia, L. S. Exchange of chloride ions and of carbon dioxide between blood cor- puscles and blood plasma, 1920, 42, 245 Fulmer, Ellis I. See Newson, V.E., FutmMer, and Cessna, 1924646.) 77 29 Funk, Casimir. The dialysis of trypsin and the proteo- clastic action of the protein cleavage products, 1916, 26, 121 —. A study of certain dietary conditions bearing on the problem of growth in rats, I9QIOMe2T el —, and Macallum, Archibald Bruce. Studies on growth. III. The comparative value of lard and butter fat in growth, 1916, 27, 51 —,and—. Studies on growth. IV. The action of yeast fractions on the growth of rats, 1916, 27, 63 —, Lyle, W.G., and McCaskey, Donald. The nutritive value of yeast, polished rice, and white bread, as determined by experiments on man, 1916 S27 55173 —, and Dubin, Harry F. A test for antiberi-beri vita- mine and its practical ap- plication, 1920, 44, 487 =, sandy s—.) Vitamine ) re- quirements of certain yeasts and bacteria, 1921, 48, 437 G Gad-Andersen, K. L. Concen- tration of ammonia in blood. Comparison with concentra- tion of ammonia in different secretions and tissues, espe- cially muscle tissue, 1919, 39, 267 Gaebler, Oliver H. See Harp= ING and GAEBLER, 1922, 50, xxiv 30 Gamble, James L., and Goldschmidt, Samuel. A study of creatinuria in in- fants. I. Relation of cre- atinuria to acidosis. The elimination of ingested cre- atine and creatinine, 1919, 40, 199 —, and —. A _ study of creatinuria in infants. II. Relation of protein intake to urinary creatine, 1919, 40, 215 —, and Blackfan, Kenneth D. Evidence indicating a syn- thesis of cholesterol by in- fants, 1920, 42, 401 Gavron, Joseph L. See Rar- ziss, KoLMrER, and GAvRoN, 1919, 40, 533 Geiling, E. M. K. The nutri- tive value of the diamino- acids occurring in proteins for the maintenance of adult mice, 19175315173 Gephart, Frank C., Du Bois, EugeneF., and Lusk, Graham. Clinical calorimetry. XVIII. The number of places of significant figures in the data of metabolism experiments, 1916527; 217 Gersdorff, C. E. F. See JOHNS, Frnxs, and GeErs- DORFF, 1919, 37, 149 —. See JoHNS and GERs- DORFF, 1920-1921, 45, 57 —. See JoHNsS and Gurs- DORFF, 1921, 46, xxvi Gerstenberger, H. J., and Burhans, C. W. Respira- tory quotient studies in scurvy and beri-beri, 1922, 50, xxxvii Gettler, Alexander O. Factors involving the accuracy of The Journal of Biological Chemistry creatinine determinations in human blood, 1917, 29, 47 —. Critical study of methods for the detection of methyl alcohol, 1920, 42, 311 Geyelin, H. Rawle. See PETERS, J. P., and GEYELIN, 1917, 2345, 470 Gianelli, Salver A. See Lz- VINE and GIANELLI, 1921, 46, xxxiv Giblin, Louise A. See Bos- WORTH and GIBLIN, 1918, 35, 115 Gibson, Charles A., Umbreit, Freda, and Bradley, H. C. Studies of autolysis. VII. Autolysis of the brain, 1921, 47, 333 Gibson, R. B., and Martin, Frances T. The origin of creatine, 1920, 41, xxxvi —,and—. Some observations on creatine formation in a case of progressive pseudo- hypertrophic muscular dys- trophy,. 1921, 49, 319 Gillett, Lucy. See Ross, M.S5., 1920, 42, 159 Gillett, L. H. See SHERMAN, GILLETT, and Pops, 1918, 34, 373 —. See SHERMAN, 1920, 41, 97 Givens, Maurice H. A note on Benedict’s method for the estimation of total sulfur in ° urine, 1917, 29, 15 —. Preliminary observations on the regulation of the cal- cium excretion in the dog, 1917, 29, xxiv —, and Mendel, Lafayette B. Studies in calcium = and magnesium metabolism. I. Authors St Givens, Maurice H. and Mendel, Lafayette B.— Continued. The effects of base and acid, 1917, 31, 421 —. Studies in calcium and magnesium metabolism. II. The effect of diets poor in calcium, 1917, 31, 435 —. Studies in calcium and magnesium metabolism. III. The effect of fat and fatty acid derivatives, 1917, 31, 441 —. The influence of diet on the urinary calcium and magnesium excretion of man, 1918, 33, vili —. Studies in calcium and magnesium metabolism. IV. Experiments on man, 1918, 34, 119 —. Studies in calcium and magnesium metabolism. V. Further observations on the effect of acid and other dietary factors, 1918, 35, 241 —, and Cohen, Barnett. The antiscorbutic property of desiccated and cooked vege- tables. An experimental study, TOS 36, 127 —, and McCluggage, Harry B. The antiscorbutic property of vegetables. I. An experimen- tal study of raw and dried tomatoes, 1919, 37, 253 —, and —. Influence of temperature on the anti- scorbutic vitamine in toma- toes, 1920, 41, xxiv —, and Hoffman, George L. Preliminary observations on the relation of bacteria to experimental scurvy in guinea pigs, 1920, 41, xxxil —, and McCluggage, Harry B. Antiscorbutic property of vegetables. II. An experi- mental study of raw and dried potatoes, 1920, 42, 491 —, and Macy, Icie G. The antiscorbutic property of some dessicated fruit juices, 1921, 46, xi —, and —. The calcium and magnesium content of the human fetus, 1922, 50, xxxiv Goldberg, R. See Morse and GOLDBERG, 1922, 50, xxxvill Goldschmidt, Samuel, and Dayton, A.B. Studies in the mechanism of absorption from the colon, 1917, 29, xii —. See GamBLE and GoLp- SCHMIDT, 1919, 40, 199, 215 Gore, H. C. Occurrence of diastase in the sweet potato in relation to the prepara- tion of sweet potato syrup, 1920, 44, 19 Gortner, Ross Aiken. The origin of the humin formed by the acid hydrolysis of proteins. II. Hydrolysis in the presence of carbo- hydrates and of aldehydes, 1916; 26,177 Inhibition of proteins by Goss, B. C. digestion of adsorbed tin, 1917, 30, 53 —. Light production at low temperatures by catalysis with metal and metallic oxide hydrosols, 1917, 31,6201 32 The Journal of Biological Chemistry Goto, Kingo. Mineral me- tabolism in experimental acidosis, 1918, 36, 355 Graham, S.G. See IMRrE and GRAHAM, 1920, 41, xlvi —. See Imre and GRAHAM, 1920, 44, 243 Graham, V. A. See SuMNER, 1921, 46, xxi —.' See SuMNER, 1921, 47, 5 Gram, H. C. See NorcGaarp and GRAM, 1921, 49, 263 —. A new method for the determination of the fibrin percentage in blood and plasma, 1921, 49, 279 Gratia, André, and Levene, P. A. The rodle of cephalin in blood coagulation, 1922, 50, 455 Green, H. H. Osteophagia in cattle, 1921, 46, xix Green, Helen S. See RIcu- ARDSON, A. E., and GREEN, 1917, 30, 243 —. See RicHarpson, A. E., and GREEN, 1907; 3157379 Greenberg, Philip. See Un- DERHILL, GREENBERG, and ALU, 1921, 48, 549 Greene, Carl H. Changes in the composition of muscle of salmon during migration, 1918, 33, xii —. Changes in nitrogenous extractives in the muscular tissue of the king salmon during the fast of spawning migration, 1919, 39, 457 —. See Kramer, B., and (GREENE, 1921, 46, xxxvii, xl Greene, Charles W. ‘The com- position of the ovaries of the salmon during migration, 1918, 33; cou —. Biochemical changes in the muscle tissue of king salmon during the fast of spawning migration, 1919, 39, 435 —. Chemical development of the ovaries of the king salmon during the spawning migra- tion, 1921, 48, 59 —. Carbohydrate content of the king salmon _ tissues during the spawning migra- tion, 1921, 48, 429 —. See Netson, E. E., and GREENE, 1921, 49, 47 —, and Nelson, Erwin E. The chemical composition of the skeletal muscle of the fresh water gar, Lepidosteus, 1921, 49, 57 Greenwald, Isidor, and Weiss, Morris L. The fate of inosite administered to dogs, 1917.3 6i —. The estimation of non- protein nitrogen in_ blood, 1918, 34, 97 —, and McGuire, Grace. The estimation of creatinine and creatine in the blood, 1918. 34, 103 —. Observations on the sig- nificance of glycollic acid, glyoxal, glycol aldehyde and amino-aldehyde in intermedi- ary metabolism, - 1918, 35, 461 —. A note on the determina- tion of the inorganic con- stituents of blood and other physiological material, 1919, 38, 439 Authors Greenwald, Isidor—Continued. —. Nature of the toxic agent in meat poisoning, 1920, 41, x1 —. A method for the deter- mination of the titratable alkalinity of blood, 1922, 50, xviii —. Sources of error in the determination of chlorides in blood, 1922, 50, xlix Greisheimer, Esther. See CLowEs and GREISHEIMER, 1920, 41, li Grindley, H.S. See EcksTEeIn and GRINDLEY, 1919, 37, 373 —. See Hamitton, NEVENS, and GRINDLEY, 1921, 48, 249 Gross, E. G. See STEENBOCK, Kent, and Gross, 1918, 35, 61 —. See STEENBOCK and GROSS, 1918, 36, 265 —. See STEENBOCK and Gross, 1919, 40, 501 —. See STEENBOCK and GRoss, 1920, 41, 81, 149 —. See STEENBOCK and BouTWELL, 1920, 41, 163 —. See STEENBOCK and BouTWELL, 1920, 42, 131 —, and Steenbock, H. Crea- tinuria, 1921, 46, xxxvii —, and —. Creatinuria. II. Arginine and cystine as pre- cursors of creatine, 1921, 47, 33 —,and—. Creatinuria. III. - The effect of thyroid feeding upon creatinuria, 1921, 47, 45 —, and Underhill, Frank P. The metabolism of inorganic salts, 1922, 50, xlviii Guenther, A. E. See Perers, 33 A. -W., and GUENTHER, 1921, 46, xxi Guest, G. M. See Mutts, C. A., and GuEst, 1921, 46, viii Gurjar, A. M. See Baitey, C. H., and Gurysar, 1920; 44, 5, 9,.13, 17 Guthrie, Charles Claude. A simplified form of apparatus for air analysis, 1921, 48, 365 —. A gas receiver of con- venient and practical form for sampling expired air for analysis, 1921, 48, 373 Gydesen, Carl S. See Mc- CLENDON, Myers, CvuL- LIGAN, and GYDESEN, 1919, 38, 535 —. See McCLenpon, CuL- LIGAN, GYDESEN, and MYERS, 1920, 41, vi H Haas, A. R. The effect of the addition of alkali to sea water upon the hydrogen ion con- centration, 1916, 26, 515 —. The permeability of living cells to acids and alkalies, 1916, 27, 225 —. The acidity of plant cells as shown by natural indica- tors, 1916, 27, 233 —. See OstreRHOUT and HAAS, 1917, 32, 141 —. On the preparation of ovalbumin and its refractive indices in solution, 1918, 35, 119 —. Colorimetric determina- tion of the hydrogen ion con- centration in small quanti- ties of solution, | 1919, 38, 49 34 Haessler, F. H. See Mar- RIOoTT and HAESSLER, 1917, 32, 241 Haggard, Howard W. See HenperRSON, Y., and Hac- GARD, 1918, 33, 333, 345, 355, 365 —, and Henderson, Yandell. Gas tensions of the ab- dominal cavity, with some evidence on the diffusion of gases within the body, 1919, 38, 71 —, and —. Hemato-respira- tory functions, 1919, 39, 163 See HrenpERsoN, Y., and HAGGARD, 1920, 41, xlv Hemato-respiratory func- tions. IJ. The Henderson- Morriss method for deter- mining the carbon dioxide in plasma and in whole blood, 1920, 42, 237 —, and Henderson, Yandell. Hemato-respiratory func- tions. III. The fallacy of asphyxial acidosis, 1920, 43, 3 —,and—. Hemato-respiratory functions. IV. How oxygen deficiency lowers the blood alkah, 1920, 43, 15 Hemato-respiratory func- tions. VI. The alteration of the CQ, ratio (H.2CO3;: NaHCoO;) in the blood during elevation of body tempera- ture, 1920, 44, 131 —, and Henderson, Yandell. Hemato-respiratory func- tions. VII. The reversible alterations of the H2COQOs;: NaHCO; equilibrium in blood and plasma _ under variations in CQ, tension The Journal of Biological Chemistry and their mechanism, 1920-1921, 45, 189 —, and —. Hemato-respira- tory functions. VIII. The degree of saturation of the corpuscles with HCl as a condition underlying the amount of alkali called into use in the plasma, 1920-1921, 45, 199 —,and—. Hemato-respiratory functions. IX. An irrevers- ible alteration of the H2CO3;: NaHCO; equilibrium — of blood, induced by temporary exposure to a low tension of COz, 1920-1921, 45, 209 —, and —. Hemato-respira- tory functions. X. The variability of reciprocal action of oxygen and CQO, in blood, 1920-1921, 45, 215 —, and —. Hemato-respira- tory functions. XI. The relation of hemolysis to alter- ation of the Hx,CO;: NaHCO; equilibrium, 1920-1921, 45, 219- —, and —. Hemato-respira- tory functions. XII. Res- piration and blood alkali during carbon monoxide as- phyxia, 1921, 47, 421 The fate of sulfides in the blood, 1921, 49, 519 Thermal effects accom- panying alteration of the Oz and COs: content of blood, 1922, 50, xiii Hall, J. A. See KREMERS and Hatt, 1920, 41, 15 Hall, J. S. See DutTCHERs, HarsuHaw, and HAL, 1921, 47, 483 Authors Halpin, J. G. See Hart, E. B., Haupin, and Mc- CoLium, 1917102055057 See Hart, E. B., Haurin, and STEENBOCK, 1917, 31, 415 See Hart, E. B., Haurin, and STEENBOCK, 1920, 43, 421 Halverson, John O., and Bergeim, Olaf. The calcium content of cerebrospinal fluid, particularly in tabes_ dor- salis, £9075 205337 —, and —. The determina- tion of small amounts of calcium, particularly in blood, 1917, 32, 159 —, Mohler, Henry K., and Bergeim, Olaf. The cal- cium content of the blood serum in certain pathological conditions, 1917923250171 —,and Wells, E.B. Noteona short modification of the official chlorine method for feeds, feces and urine, 1920, 41, 205 See Forpes, HALVERSON, and ScHuULz, 1920, 42, 459 Hamilton, T. S., Nevens, W. B., and Grindley, H. S. The quantitative determina- tion of amino-acids of feeds, 1921, 48, 249 Hammarsten, Einar. A con- jugated nucleic acid of pan- creas, 1920, 43, 243 Hammett, Frederick S. Varia- tions in the composition of human milk during the first eleven days after parturition, 1917, 29, 381 —, and McNeile, Lyle G. The | 35 effect of ingestion of des-: iccated placenta on the varia- tion in the composition of human milk during the first eleven days after parturition, 1917, 30, 145 Notes on the direct deter- mination of urea and am- monia in placenta tissue, 1918, 33, 381 The urea content of pla- centas from normal and tox- emic pregnancies, 1918, 34, 515 The effect of the maternal ingestion of dessicated pla- centa upon the rate of growth of breast-fed infants, 1918, 36, 569 Urea formation by the placenta, 1919, 37, 105 Studies of variation in the chemical composition — of human blood, 1920, 41, 599 Relation of the| nervous system to the parathyroids, 1921, 46, xx Creatinine and creatine in muscle extracts. I. A comparison of the picric acid and the tungstic acid meth- ods of deproteinization, 1921, 48, 127 —. Creatinine and creatine in muscle extracts. II. The influence of the reaction of the medium on the crea- tinine-creatine balance in in- cubated extracts of muscle tissue of the albino rat, 1921, 48, 133 Studies of the thyroid apparatus. IV. The in- fluence of parathyroid and thyroid tissue on the cre- 36 Hammett, Frederick S.—Con- tinued. atinine-creatine balance in incubated extracts of muscle tissue of the albino rat, 1921, 48, 143 —, and Teller, Ida. Changes in the refractive index of the blood serum of the albino rat with temperature, 1922, 50, 47, xlvi —, and Nowrey, J. E., Jr. The erythropoietic action of germanium dioxide, 1922, 50, iv Hanke, Milton T. See Koxrss- Bee Keds band!) HanxKe, 1919, 39, 497, 521, 539, 585 —, and Koessler, Karl K. Quantitative colorimetric de- termination of tyrosine and tyramine (p-hydroxyphenyl- ethylamine) and other phe- nols, 1920, 41, xlix —. See Korssitmer, K. K., and HANKE, 1920 e741 ,.--1 —, and Koessler, Karl K. Studies on proteinogenous amines. VI. The prepara- tion of histidine from blood corpuscle paste, 1920, 43, 521 —, and —. Studies on pro- teinogenous amines. VII. The quantitative colori- metric estimation of histi- dine in protein and protein- containing matter, 1920, 43, 527 —, and —. Studies on pro- teinogenous amines. VIII. A method for the quantita- tive colorimetric determina- tion of histamine in protein and protein-containing mat- ter, 1920, 43, 543 The Journal of Biological Chemistry —, and —. Studies on pro- teinogenous amines. IX. Is histamine a normal con- stituent of the hypophysis cerebri? 1920, 43, 557 —, and —. Studies on pro- telnogenous amines. X. The relation of histamine to peptone shock, 1920, 43, 567 —, and —. Studies on pro- teinogenous amines. XI. Response of the excised uterus to potassium, rubi- dium and cesium ions, 1920, 43, 579 and —. Studies on pro- teinogenous amines. XII. The production of histamine and other imidazoles from histidine by the action of microorganisms, 1922; :50;aH3il — and —. Studies on pro- teinogenous amines. XIII. On the electronic interpreta- tion of certain biochemical phenomena, 1922, 50, 193 — and —. Studies on pro- telnogenous amines. XIV. A microchemical _ colori- metric method for estimating tyrosine, tyramine and other phenols, 1922, 50, 235 — and —. Studies on pro- teinogenous amines. XV. A quantitative method for the separation and estima- tion of phenols including phenol, o-, m-, and p-cresol, p-oxyphenylacetic, p-oxy- phenylpropionic, and p-oxy- phenyllactic acids, tyrosine, and tyramine, 1922, 50, 271 Authors Hansen, Svend. See Marcus- SEN and HANSEN, 1918, 36, 381 Hanzlik, Paul J. Degree of alkalinity necessary for the phloroglucin test for formal- dehyde, 1920, 42, 411 Harbo, H. G. See PRENTICE, Lunp, and Harpo, 1920, 44, 211 Harding, Victor John. ‘The al- leged ninhydrin reaction with glycerol, etc., fOh7e920,exiv;\ 30,. 205 —, and Mason, Edward H. The estimation of chlorides in body fluids, LOLS 55 —, and Fort, Charles Atherton. The amino-acids of mature human placenta, 1918, 35, 29 —, and Young, Eldrid G. Action of enzymes on human placenta. 1918, 36, 575 —, and —. Placental feeding and purine metabolism, 1919, 40, 227 —, and —. The exogenous and endogenous nature of the creatinuria in the growing dog, 1920, 41, xxxv —, and —. Cystine as the precursor of creatine in the growing dog, 1920, 41, xxxvi —, and Gaebler, Oliver H. Creatinuria and growth in the dog, 1922, 50, xxiv Harris, J. Arthur. See RippLe and Harris, 1918, 34, 161 —, and Benedict, F. G. The variation and the statistical constants of basal metab- olism in men, 1921, 46, 257 37 Harrison, Arthur P. Com- parative results with Scales’ method and Devarda’s alloy for reducing nitric nitrogen, 1921, 46, 53 Harshaw, H. M. See Dut- CHER, HARSHAW, and HALL, 1921, 47, 483 Hart, D. See CurtTmMan and HART, 1921, 46, 599 Hart, E. B., and Humphrey, G. C. Further studies of the relation of the quantity of proteins to milk produc- tion, 1916, 26, 457 —, and Sure, Barnett. The influence of carbohydrates on the accuracy of the Van Slyke method in the hydrol- ysis of casein, 1916-1917, 28, 241 —, Halpin, J. G., and McCollum, E. V. The be- havior of chickens fed rations restricted to cereal grains, ROT TEGO 0 57 —, —, and Steenbock, FA: The behavior of chickens re- stricted to the wheat or maize kernel. II, 1917, 31, 415 —,and Humphrey,G.C. The relation of the quality of pro- teins to milk production. 1B 1917, 31, 445 —. See Sure and Hart, IOV S15 27 —, and Steenbock, H. Thy- roid hyperplasia and the re- lation of iodine to the hairless pig malady. I, 1918, 33, 313 —. See Sommer and Hart, 1918, 35, 313 —, and Humphrey, G. C. The relation of the quality of 38 Hart, E. B. and Humphrey, G. C.—Continued. proteins to milk production. IV, 1918; 35; 367 —, Nelson, V. E., and Pitz, W. Synthetic capacity of the mammary gland. J. Can this gland synthesize lysine? 1918, 36, 291 —, and Steenbock, H. Main- tenance and production value of some protein mixtures, 1919, 38, 267 —, —, and Smith, D. W. Studies of experimental scurvy. Effect of heat on the antiscorbutic properties of some milk products, 1919, 38, 305 —, and Humphrey, G. C. Can “home grown rations” supply proteins of adequate quality and quantity for high milk production? 1919, 38, 515 —, and Steenbock, H. Main- tenance and_ reproduction with grains and grain prod- ucts as the sole dietary, 1919, 39, 209 —. See Sommer and Hart, 1919, 40, 137 —. See Sommer and Hart, 1920 wwAly 617 —, and Steenbock, H. At what level do the proteins of milk become effective sup- plements to the proteins of a cereal grain? 1920, 42, 167 —, —, and Ellis, N. R. In- fluence of diet on the anti- scorbutic potency of milk, 1920, 42, 383 —, Halpin, J. G., and Steen- bock, H. Use of synthetic diets in the growth of baby The Journal of Biological Chemistry chicks. A study of leg weak- ness in chickens, 1920, 43, 421 —, and Humphrey, G. C. San “home grown rations” supply proteins of adequate quality and quantity for high milk production? II, 1920, 44, 189 —, Steenbock, H., and Ellis, N. R. Antiscorbutic po- tency of milk powders, 1921, 46, 309 —. See Exuis, SrEENBOCK, and Hart, 1921, 46, 367 —, Steenbock, H., and Hop- pert, C. A. Dietary factors influencing calcium assimila- tion. I. The comparative influence of green and dried plant tissue, cabbage, orange juice and cod liver oil on calcium assimilation, 1921, 48, 33 —, and Humphrey, G. C. Can ‘‘home grown rations” supply proteins of adequate quality and quantity for high milk production? ITI, 1921, 48, 305 Hartman, A. F. See SHAFFER and HARTMANN, 1920-1921, 45, 349, 365 Harvey, E. Newton. Studies on bioluminescence. VIII. The mechanism of the pro- duction of light during the oxidation of pyrogallol, 1917 .o31,4 30d —. Oxidation of luciferin and reduction of oxyluciferin of luminous animals, 1920, 41, xix —. The nature of the lght- producing reaction of lu- minous animals, 1920, 41, xlv Authors Harvey, R. B. A thermoreg- ulator with the character- istics of the Beckmann ther- mometer, 1920, 41, 9 —. Hydrogen ion changes in the mosaic disease of tobacco plants and their relation to catalase, 1920, 42, 397 Haskins, Howard D. The uric acid solvent power of normal urine, 1916, 26, 205 —. Modifications of Bene- dict’s and Folin’s quantita- tive sugar methods, 1919, 37, 303 Hastings, A. Baird, Murray, C. D., and Murray, H. A., Jr. Certain chemical changes in the blood after pyloric ob- struction in dogs, 1921, 46, 223 —, and Murray, H. A., Jr. Observations on parathyroi- dectomized dogs, 1921, 46, 233 —. A hydrogen electrode ves- sel adapted for titrations, 1921, 46, 463 Hatai, Shinkishi. The refrac- tive index of the blood serum Me a albino rat at different 1918, 35, 527 Hatlehol, Rolf. See Hist and HATLEHOL, 1920, 42, 347 Edith. See Ross, S., 1920, 41, 349 Hedenburg, O.F. See WELLS, H. G., and HEDENBURG, 1916, 27, 213 Hawley, M. Heft, Hattie L. See Enppy, Hert, STEVENSON, and JOHNSON, 1921, 47, 249 —. See Eppy, Mutter, and Hert, 1922, 50, xix 39 Heinz, Alice M. See Morcan and HBEInz, 1919, 37, 215 Helfand, Max. See SHERWIN and H®mLFAND, 1919, 40, 17 Henderson, Lawrence J. See Conn, hh “Je CATHCART, and HENDERSON, 1918, 36, 581 —. The equilibrium between oxygen and carbonic acid in blood, 1920, 41, 401 —. Blood as a_ physico- chemical system, 1921, 46, 411 —. See ApoupH and HENDER- SON, 1922, 50, 463 Henderson, /Yandell, and Morriss, W. H. Applica- tions of gas analysis. I. The determination of CQ, in alveolar air and blood and the CO, combining power of plasma, and of whole blood, 1OL7 31, 217 —, and Prince, A.L. Applica- tions of gas analysis. II. The CO, tension of the venous blood and the circu- lation rate, 1917, 32, 325 —. Applications of gas analy- sis. IV. The Haldane gas analyzer, 1918, 33, 31 —, and Smith, Arthur H. Applications of gas analysis. V. Blood gas analysis, 1918, 33, 39 —. Applications of gas analy- sis. VI. The _ respiratory exchange and indirect calorim- etry, 1918, 33, 47 —, and Haggard, H. W. Res- piratory regulation of the CO. capacity of the blood. I. High levels of CO. and alkali, 1918, 33, 333 40 Henderson, Yandell, and Hag- gard, H. W.—Continued. —, and —. Respiratory regu- lation of the CO, capacity of the blood. II. Low levels of COs. and alkali induced by ether. Their prevention and reversal, 1918, 33, 345 —, and —. Respiratory regu- lation of the CO, capacity of the blood. III. The effects of excessive pulmon- ary ventilation, 1918, 33, 355 —,and—. Respiratory regu- lation of the CO, capacity of the blood. IV. The se- quence of trauma, excessive breathing, reduced CO, ca- pacity, and shock, 1918, 33, 365 —, and Stehle, Raymond L. Gas tensions in the tissues of the mouth, 1919, 38, 67 —. See Haccarp and HeEn- DERSON, 1919, 38, 71 —. See Hacearp and HEn- DERSON, 1919, 39, 163 —, and Haggard, Howard W. The influence of oxygen de- ficiency and related condi- tions upon the hemato-res- piratory functions, 1920, 41, xlv —. See Haccarp and HEn- DERSON, 1920, 43, 3, 15 —. Hemato-respiratory func- tions. V. Relation of oxy- gen tension and blood alkali in acclimatization to altitude. 1920, 43, 29 —. See Haccarp and Hzén- DERSON, 1920-1921, 45, 189, 199, 209, 215, 219 The Journal of Biological Chemistry —. See Haacarp and HEn- DERSON, 1921, 47, 421 —. Reasons for believing that respiratory X is not Cu, 1922, 50, iii Hendericks, E. M. See TAsHIRO and HENDERICKS, 1921, 46, xv Hendrix, Bryon M., and Sweet, Joshua E. A study of amino nitrogen and_ glucose in lymph and blood before and after the injection of nutrient solutions in the intestine, 1917, 32, 299 —, and Crouter, Caroline Y. Relation of the alkali reserve of the blood to glycosuria and hyperglycemia in pancreatic diabetes, 1920-1921, 45, 51 Hepburn, J. S. See PENNING- TON, HrpsurN, St. JOHN, and WITMER, 1917, 29, xxxl, Xxxil —. The enzymes of the ab- dominal adipose tissue of the common turkey, Meleagris gallopavo, 1921, 46, xlvili —, and St. John, E. Quintard. Dextrose content of the hen’s egg, 1921, 46, xlvii —, St. John, E. Quintard, Jones, Frank M., and Baker, William F. Studies on the North American Sarracenia- ceae, 1922, 50, xlvi Hess, Alfred F., and Unger, Lester J. The seuryy )of guinea pigs. I. The experi- mental diet, 1918. 35, 479 —, and —. The scurvy of guinea pigs. II. Experi- ments on the effect of the addition of fruits and vege- Authors 41 Hess, Alfred F., and Unger, Lester J.—Conlinued. tables to the dietary, 1918, 35, 487 —, and —. The scurvy of guinea pigs. III. The effect of age, heat, and reac- tion on antiscorbutic foods, 1919, 38, 293 —. The rdle of fat-soluble vitamine in human nutrition and its suggested relation to rickets, 1920, 41, xxxil —, Unger, L. J., and Supplee, G.C. Relation of fodder to the antiscorbutic potency and salt content of milk, 1920-1921, 45, 229 —, McCann, G. F., and Pap- penheimer, A. M. Experi- mental rickets in rats. II. The failure of rats to develop rickets on a diet deficient in vitamine A, 1921, 47, 395 —, Unger, L. J., and Papen- heimer, A. M. Experi- mental rickets in rats. III. The prevention of rickets in rats by exposure to sunlight, 1922, 50, 77 —. Further experiments on the prevention of rickets in rats by exposure to light, 1922, 50, xliv Hill, R. L. The analysis of milk secreted by a suckling doe kid, 1918, 33, 391 Hill, Robert M. See Lewis, H. B., and Hi11, 1921,. 46, xxx Hiller, Alma, and Mosenthal, Herman O. The relation be- tween the water and glucose concentration of the blood, 1916-1917, 28, 197 —. A quantitative test for small amounts of sugar in the urine, 1917;«30, 125 —. The identification of the pentose in a case of pento- suria, 1917, 30, 129 —, and Van Slyke, Donald D. Direct determination of non- amino nitrogen in the prod- ucts of protein hydrolysis, 1919, 39, 479 —. Direct determination of the non-amino nitrogen in hydrolyzed proteins, 1920, 415. xxiv Hiltner, R. S., and Wichmann, H. Jj. Zinc in _ oysters, 1919, 38, 205 Hines, H. M. See Baumann, L., and H1ngs, 1917, 31, 549 —. See Baumann, L., and HINEs, 1OUS. 3554.10 Hirsch, Edwin F. Rigor mortis in smooth muscle and a chemical analysis of fibro- myoma tissue, 1920-1921, 45, 297 Hoagland, Ralph. The quanti- tative estimation of dextrose in muscular tissue, LON 7, (1315 2c67 —, and Mansfield, C. M. The function of muscular tissue in urea formation, 1917, 31, 487 —, and —. Glycolytic prop- erties of muscular tissue, 1917431, 001 Hoffman, George L. See GiveNsS and MHorrMann, 1920, 41, xxxill Hogan, Albert G. The nutri- tive properties of corn, 1916, 27, 1938 —. Corn as a source of pro- tein and ash for growing animals, | 1917, 29, 485 42 Hogan, Albert G.—Continued. —. The effect of high tem- peratures on the nutritive value of foods, 1917, 30, 115 —. The nutritive properties of kafirin, 1918, 33, 151, iii Hollenberg, M. S. See CAMERON and HOLLENBERG, 1920, 44, 239 Holmes, Arthur D., and Deuel, Harry J., Jr. Digestibility of certain miscellaneous vege- table fats, 1920, 41, 227 Hoogenhuijze, C. J. C. van. See E1sKMAN, HOOGENHUISZE, and DrErks, 1922, 50, 311 Hooper, C. W. See Foster, M. G., and Hooper, 1919, 38, 355 —. See Foster, M. G., Hooper, and WHIPPLE, 1919, 38, 367, 379, 393, 413, 421 Hoppert, C. A. See Harr, EK. B., STEENBOCK, and HoppeERt, 1921, 48, 33 Horiuchi, Yajiro. Studies on blood fat. I. Variation of the blood fat constituents of rabbits under normal condi- tions, 1920, 44, 345 —. Studies on blood fat. Il. Lipemia in acute anemia, 1920, 44, 363 Hornor, A. A. See Btoor, 1916, 26, 417 Host, H. F. A study of the physiology of endogenous uric acid, 1£910%5 3851017 —, and Hatlehol, Rolf. Blood sugar concentration and blood sugar methods, 1920, 42, 347 The Journal of Biological Chemistry Howard, Frederick H. The determination of the refrac- tivity of hemoglobin in solu- tion, 1920, 41, 537 Howe, L. Isobel. See Rutran and Hows8, 1920, 41, xxvi Howe, Paul E. Variations in strength and in the consump- tion of foods by recruits and by seasoned troops, 1920, 41, xvii —. The use of sodium sulfate as the globulin precipitant in the determination of pro- teins in blood, 1921, 49, 93 —. The determination of proteins in blood—a micro method, 1921, 49, 109 —. An effect of the ingestion of colostrum upon the com- position of the blood of new- born calves, 1921, 49, 115 Howland, John, and Marriott, W. McKim. Observations on acid-base equilibrium in the body, 1917, 29, v —. See Marriotr and How- LAND, 1917, 32, 233 —. See Kramer, B., and HowLaNnpD, 1920, 43, 35 —. See Kramer and How- LAND, 1922, 50, xxi Hubbard, Roger S. Note on a titration method for deter- mining minute quantities of acetone, 1917, 29, xiv —. See CuLLeEN and Hup- BARD, 1919, 37, 511, 519 —. Determination of acetone in expired air, 1920, 41, xxill Authors Hubbard, Roger S.—Continued. —. Determination of minute amounts of acetone by titra- tion, 1920, 43, 43 —. Determination of acetone in expired air, 1920, 43, 57 —, and Wright, Floyd R. Effect of the injection of small amounts of adrenalin chloride on some of the chemical constituents of the blood, 1921, 46, xiii —. Note on the determina- tion of £-hydroxybutyric acid, 1921, 49, 351 —. Determination of the ace- tone bodies in urine, 1921, 49, 357 —. Determination of the acetone bodies in_ blood, 1921, 49, 375 —. Blood acetone _ bodies after the injection of small amounts of adrenalin chlo- ride, 1921, 49, 385 —, and Wright, Floyd R. Studies on the acetonuria produced by diets containing large amounts of fat, 1922, 50, 361 —, Nicholson, Samuel T., Jr., and Wright, Floyd R. A comparison of acetonuria caused by disease with that caused by diets low in carbo- hydrate, 1922, 50, xxviii Hudson, C. S. See La Force and Hupson, 1917, 30, 61 Hughes, J. S., Fitch, J. B., and Cave,H.W. The quan- titative relation between the vitamine content of feed eaten and milk produced, 1921, 46, 1 43 Hull, Mary, and _ Keeton, Robert W. The existence of a gastric lipase, ' HONG, 32,127 —. See Frencrer and Huvtu, 1919, 38, 487 —. See Frencer and Hvt1, 1920428 bs —. See FrEncER and Hutt, 1921, 46, 431 Hulton-Frankel, Florence. Studies on enzyme action. XVI. The formation of ester-hydrolyzing substances by the action of alkali on proteins, 1917, 32, 395 Hume, E. Margaret. See Cuick and Hume, 1919, 39, 203 Humphrey, G. C. See Hart, EK. B., and HumpuHrRey, 1916, 26, 457 —. See Hart, E. B., and HUMPHREY, 1917, 31, 445 —. See Hart, E. B., and HUMPHREY, 1918, 35, 367 —. See Hart, E. B., and HUMPHREY, 1919, 38, 515 —. See Hart, E. B., and HUMPHREY, 1920, 44, 189 —. See Hart, E. B., and HUMPHREY, 1921, 48, 305 Hunter, A., and Campbell, W.R. A hitherto neglected factor affecting the deter- mination of minute quanti- ties of creatinine, 1916-1917, 28, 355 —. Studies in the compara- tive biochemistry of purine metabolism. III. The pres- 44 Hunter, A.—Continued. ence of allantoin in mam- malian blood, 1916-1917, 28, 369 —, and Campbell, Walter R. The distribution of creatinine and creatine between the corpuscles and plasma of the blood, 1917, 29, xvill —, and —. The probable ac- curacy, in whole blood and plasma, of colorimetric de- terminations of creatinine and creatine, 1917, 32, 195 —, and —. The amount and distribution of creatinine and creatine in normal human blood, 1918, 33, 169 —, and —. The placental transmission of creatinine and creatine, 1918, 34, 5 Hynes, Walter A. See SHER- WIN, Daty, and Hynss, 1920, 41, xxxvil —. See SHERWIN and Hyngs, 1921, 47, 297 I Idex: Mi -The-»-“ibios*=. of Wildiers and-the cultivation of yeast, 1921, 46, 521 Ikeguchi, Takeo. A new sterol, 1919, 40, 175 Imrie, C. G., and Graham, S. G. Fat content of embryonic livers, 1920, 41, xlviil; 44, 243 Ingvaldsen, Thorsten. See BauMANN, L., and INGVALD- SEN, 1918, 35, 263, 277 —, and Baumann, L. Note on the preparation of p-di- The Journal of Biological Chemistry methylaminobenzaldehyde, 1920, 41, 145 —,and—. Note on the oxida- tion of sugars by mercuric acetate in the presence of ammonia, 1920, 41, 147 —. See LEvENE and _ InG- VALDSEN, 1920, 43, 355, 359 Ito, Hiizu. The formation of d-lactic acid by the autolysis of pus, 1916, 26, 173 —. The effect of temperature and fever upon the synthesis of ethereal sulfuric and uro- chloralic acids in the or- ganism, 1916, 26, 301 J Jackson, Henry, Jr. See Parmer, W. W., SALVESEN, and JACKSON, 1920-1921, 45, 101 —, and Palmer, Walter W. A modification of Folin’s colorimetric method for the determination of uric acid, 1922, 50, 89 Jahr, H. M. See Morcutis and JAHR, 1919, 38, 435 —. See Moreutis and JAR, 1919, 39, 119 Jamieson, George S. The de- termination of saccharin in urine, 1920, 41, 3 Janney, N. W. The anabolic action of the thyroid gland, 1917, 29, vi Jensen, V. W. Acidosis in relation to pancreatic dia- betes, 1918, 33, vill Jewell, Minna E., and Lewis, Howard B. The occurrence of lichenase in the digestive Authors Jewell, Minna E., and Lewis Howard B.—Continued. tract of invertebrates, 1918, 33, 161 Joffe, Jacob S. See WaksMAN and JOFFE, 1922, 50, 35 Johns, Carl O., and Brewster, J. F. Kafirin, an alcohol- soluble protein from kafir, Andropogon sorghum, 1916-1917, 28, 59 —. See Jones, D. B., and JOHNS, 1916-1917, 28, 67 —, and Jones, D. Breese. The proteins of the peanut, Arachis hypogea. I. The globulins arachin and con- arachin, 1916-1917, 28, 77 —. See CHERNOFF, VIE- HOEVER, and JOHNS, 1916-1917, 28, 437 —, and Jones, D. Breese. The proteins of the peanut, Arachis hypogea. II. The distribution of the basic nitrogen in the globulins arachin and conarachin, 1917, 30, 33 —, and Finks, A. J. Stizo- lobin, the globulin of the Chinese velvet bean, Stzzo- lobium niveum, 1918, 34, 429 —, and Chernoff, Lewis H. The globulin of buckwheat, Fagopyrum fagopyrum, 1918, 34, 439 —, and Jones, D. Breese. The determination of tyrosine in proteins, 1918, 36, 309 —. See Jones, D. B., and JOHNS, 1918, 36, 323 —, and Jones, D. Breese. The 45 proteins of the _ peanut, Arachis hypogea. III. The hydrolysis of arachin, 1918, 36, 491 —, Finks, A. J., and Gersdorff, C. E. F. Globulin of the cocoanut, Cocus nucifera. I. Preparation of cocoanut glob- ulin. Distribution of the basic nitrogen in cocoanut globulin, 1919, 37, 149 » —, and Paul, Mabel S. Studies in nutrition. I. The nutritive value of cocoa- nut globulin and cocoanut press cake, 1919, 37, 497 —,and—. Lysine as a hydro- lytic product of hordein, 1919, 38, 63 —. See Jones, D. B., and JOHNS, 1919, 40, 435 —. See Frnxs and JOuNs, 1920, 41, 375 —, and Finks, A. J. Studies in nutrition. II. The rdéle of cystine in nutrition as exemplified by nutrition ex- periments with the proteins of the navy bean, Phaseolus vulgaris, 1920, 41, 379 —, —, and Paul, Mabel S. Studies in nutrition. III. The nutritive value of com- mercial corn gluten meal, 1920, 41, 391 —, —, and —. Growth ex- periments with phaseolin from the navy bean, 1920, 41, iii —. See Jones, D. B., and JOHNS, 1920, 41, iv —, and Waterman, Henry C. Some proteins from _ the Georgia velvet bean, Stizo- lobium deeringianum, 1920, 42, 59 46 Johns, Carl O.—Continued. —, and Finks, A. J. Studies in nutrition. IV. The nu- tritive value of peanut flour as a supplement to wheat flour, 1920, 42, 569 —, and Jones, D. Breese. Some amino-acids from the globulin of the cocoanut as determined by the butyl alcohol extraction method of Dakin, 1920, 44, 283 —. See Jones, D. B., and JOHNS, 1920, 44, 291 , and Waterman, Henry C. Some proteins of the mung bean, Phaseolus aureus Roxburgh, 1920, 44, 303 —, and Gersdorff, C. E. F. The globulin of the cohune nut, Attalea cohune, 1920-1921, 45, 57 —. See WATERMAN and JOHNS, 1921, 46, 9 —,and Jones, D. Breese. Hy- drolysis of lactalbumin, 1921, 46, xii —, and Finks, A. J. The nutritive value of the pro- teins of the dried yellow pea, Pisum satwum, 1921, 46, xxv —, and Gersdorff, Charles E. F. The proteins of the tomato seed, Solanum esculentum, 1921, 46, xxvi —. See WATERMAN and JOHNS, 1921, 46, xli —, and Waterman, H. C. Conphaseolin: A new globu- lin from the navy bean, 1921, 46, xliv —. See Jones, D. B., and JOHNS, 1921, 48, 347 Johnson, Alfred J. See The Journal of Biological Chemistry PATTEN and JOHNSON, 1919, 38, 179 Johnson, O. N. See Hart, Hawrpin, and STEENBOCK, 1920, 43, 421 Johnson, Ruth. See Eppy, Hert, STEVENSON, and JOHNSON, 1921, 47, 249 Johnson, Treat B., and Cretcher, Leonard H., Jr. Researches on pyrimidines. LXXIX. The synthesis of thymine-4-aldehyde, 1916, 26, 99 Jonas, Leon. See Austin and JONAS, 1918, 33, 91 Jones, D. Breese, and Johns, Carl O. Some proteins of the jack bean, Canavalia ensiformis, 1916-1917, 28, 67 —. See JoHns and JONES, 1916-1917, 28, 77 —. See JouHns and JONEs, 1917, 30, 33 —. See JoHns and JONEs, 1918, 36, 309 —, and Johns, Carl O. The hydrolysis of kafirin, 1918, 36, 323 —. See JoHns and JONEs, 1918, 36, 491 —, and Johns, Carl O. The hydrolysis of stizolobin, the globulin of the Chinese velvet bean, Stizolobium niveum, 1919, 40, 435 —, and —. Hydrolysis of stizolobin, 1920, 41, iv —. See JoHns and JONES, 1920, 44, 283 —, and Johns, Carl O. Hydrol- ysis of the globulin of the cocoanut, Cocos nuctfera, 1920, 44, 291 —. See Jouns and JONEs, 1921, 46, xi Authors Jones, D. Breese—Continued. —, and Waterman, Henry C. The basic amino-acids of glycinin, the globulin of the soy bean, Soja hispida, as determined by Van Slyke’s method, 1921, 46, 459 —. See WATERMAN and JONES, 1921; 47, 285 —, and Johns, Carl O. Deter- mination of the monoamino- acids in the hydrolytic cleav- age products of lactalbumin, 1921, 48, 347 Jones, Frank M. See HeEp- BURN, ST. JOHN, JONES, and BAKER, 1922, 50, xlvi Jones, Horry M. A detailed method for the preparation of histidine, 1918, 33, 429 Jones, J. H. See Hart and HUMPHREY, 1921, 48, 305 Jones, K. K. See SuLuivan and JONES, 1920, 41, lxx Jones, Martha R. See MeEn- DEL and JONES, 1920, 43, 491 —. Studies on carbohydrate metabolism in rabbits. II. Effect of carbohydrate feed- ing on blood sugar, 1920, 43, 507 —, and Nye, Lillian L. The distribution of calcium and and phosphoric acid in the blood of normal children, 1921; 47, 321 —. The calcium content of blood plasma and corpuscles in the new-born, 1921, 49, 187 47 Jones, O.C. See MacArtruur and JONES, 1917, 32, 259 Jones, Walter, and Read, B. E. Adenine-uracil dinucleotide and the structure of yeast nucleic acid, UOT 201 xox, —, and +. The mode of nucleotide linkage in yeast nucleic acid, LON 7 2Opa23 —, and —. Uracil-cytosine dinucleotide, LOU SSI e39 —, and —. The structure of the purine mononucleotides, 19L TSE Sa7 —. The thermostable active agent of pig’s pancreas, 1922, 50, 323 Joslin, E. P. See Brioor, 1916, 26, 417 K Kahn, R. L. The Folin and Denis method of nitrogen de- terminations by direct ness- lerization and its applica- tion to spinal fluids, 1916-1917, 28, 203 Karpman, Ben. See Mc- CLENDON, SHEDLOV, and KARPMAN, 1918, 34, 1 Karr, Walter G. See Lewis, H. B., and Karr, 1916-1917, 28, 17 —. Some effects of water- soluble vitamine upon nutri- tion, 1920, 44, 255 —. Metabolism studies with diets deficient in water- soluble (B) vitamine, 1920, 44, 277 48 Karr, Walter G.—Continued. —. Comparative metabolism of proteins of unlike composi- tion, 1920-1921, 45, 289 Kast, Ludwig. See Myers, V. C., and Kast, 1920; 41, Ix Kastle, Joseph » H. See BucKNER and KASTLE, 1917, 29, 209 Keeler, Richard F. See VAN Styxe, L. L., and KEELER, 1920, 42, 41 Keeton, Robert W. See HuLi and KEETON, 1917, 632,0a0 27 —. Ammonia excretion fol- lowing experimental admin- istration of acids via the stomach and peripheral vein, 1921, 49, 411 Keith, L.G. See Crowes and KEITH, 1920, 41, xxxvil Kellems, T. O. See PatTTEN and KELLEMS, 1920, 42, 363 Kempster, Harry L. See Patmer, L. 8., and Kemp- STER, 1919, 39, 299, 313, 331 —. See Patmer, L. S., and KENNEDY, 1921, 46, 559 Kendall, E. C. The active constituent of the thyroid: its isolation, chemical prop- erties, and physiological action, 1O17 5 205 coax —. Sec Osrerserc, A. E., and KENDALL, AGI geeseec oT —. The use of turpentine resin in turpentine as a foam breaker, 1919, 38, 529 The Journal of Biological Chemistry —. Isolation of the iodine compound which occurs in the thyroid. 1, 1919, 39, 125 —, and Osterberg, A. E. The chemical identification of thyroxin. II, 1919, 40, 265 —. Chemical identification of the thyroid hormone, 1920, 41), eam —. Determination of iodine in connection with studies in thyroid activity. IT, 1920, 43, 149 —, and Richardson, F. S. Determination of iodine in blood and in animal tissues. LV; 1920, 43, 161 Kennard, K. Sellers. See SHERWIN and KENNARD, 1919, 40, 259 Kennedy, Cornelia. See Prt- TIBONE and KENVEDY, 1916, 26, 519 —. See Patmer, L. S., and KENNEDY, 1921, 46, 559 —,and Dutcher, R. A. Vita- mine studies. IX. The in- fluence of the diet of the cow upon the quantity of vita- mines A and B in the milk, 1922, 50, 339 Kent, Hazel E. See STEEN- Bock, Kent, and Gross. 1918, 35, 61 —, See Sreengzock, Bovut- WELL, and KENT, 1918, 35, 517; 1920, 41, xi Khorozian, Krikor G. See RocKkwoop and KHOROZIAN, 1921, 465553, sai Killian, John A. See Myers, V.C., and KILLIAN, 1917, 29,. 179, am Authors Killian, John A.—Continued. —. See Myers, V. C., and KILLIAN 1920, 41, xx —. See Myers, V. C., and KILLIAN, 1921, 46, xvii —. Chemical blood changes in pneumonia, 1922, 50, xxxvil King, Frances. See Mc- CLENDON, MEYSENBUG, ENGSTRAND, and KINc, 1919, 38, 539 —. See McCienpon, ENG- STRAND, and Kive, 1920, 41, v Kingsbury, F. B. A perfusion pump, 1916-1917, 28, 167 —. The effect of bile and bile salts on the reaction between oleic acid and sodium bicar- bonate, 1917, 29, 367 —, Sedgwick, J. P., and Roberts, L. J. The uric acid content of the biood of the new-born, 1917, 29, xvii —,and—. The uric acid con- tent of the blood of new borns, POI 31,261 —, and Swanson, W. W. ‘The synthesis and elimination of hippuric acid in nephritis; a new renal function test, 1921, 46, iv —, and —. A rapid method for the determination of hippuric acid in urine, 1921, 48, 13 Kinney, May. See NeEtson, C. F., and Kinney, 1921, 46, xxiii Kipp, Harold A. The effect of whole blood transfusion on 49 . the cholesterol content of human serum in pernicious anemia, 1920, 43, 413 —. Variation in the choles- terol content of the serum in pneumonia, 1920, 44, 215 Kishida, M. See Snisara, NaGatr, and KisHpa, 1916-1917, 28, 93 Kleiner, I. S., and Meltzer, S.J. The effect of artificial respiration on glycemia, 19R O29 oxK —. The rate of dialysis of blood sugar in experimental diabetes, 1918, 34, 471 —. The action of intravenous injection of pancreatic emul- sions in experimental dia- betes, 1919, 40, 153 —. Effect of intravenous in- jection of pancreas emulsion upon the hyperglycemia due to depancreatization, 1920, 41, xviii —. See NEUWIRTH and KLEINER, 1922, 50, xxxill —. A micro method for the determination of urea in blood, 1922, 50, 1 Klett, Robert E. See KoBer and K LETT, 1921, 47, 19 Knudson, Arthur. See BLoor and Knupson, 1916.27, 107 —. See Bioor and Knupson, 191:7,129,:7 —. Relationship between cho- lesterol and cholesterol esters in the blood during fat ab- sorption, 1917, 32,337; 1920, 41, Ixvil 50 Knudson, Arthur—Continued. —. Relationship between cho- lesterol and cholesterol esters in the blood during their absorption, 1920-1921, 45, 255 Kober, Philip Adolph. An im- proved nephelometer-color- imeter, $9173 /29, 155 —, and Klett, Robert E. Fur- ther improvements in the nephelometer-colorimeter, 1921, 47, 19 Koch, George P. The effect of different salts on am- monia formation in soil, 1917, 31, 411 Koch, Mathilde. See SueEr- MAN, 1920, 41, 173 Koch, M. L. See Kocu, W., and Kocn, 1917, 31, 395 Koch, W., and Koch, M. L. Contribution to the chemical differentiation of the central nervous system. IV. The relative amount of sheating substance in the corpus callo- sum and intradural nerve roots (man and dog), 1917, 31, 395 Koehler, A. E. A new 0.1 N calomel electrode design, 1920, 41, 619 —. Modification of the Van Slyke method for determin- ing arginine, 1920, 42, 267 —, Severinghaus, E., and Bradley, H. C. Hydrogen ion concentration in autol- ysis, 1922, 50, xv Koessler, Jessie Horton. Studies on pollen and pollen disease. I. The chemical composition of ragweed pollen, 1918, 35, 415 The Journal of Biological Chemistry Koessler, Karl K., and Hanke, Milton T. Studies on pro- teinogenous amines. IJ. A microchemical colorimetric method for estimating imida- zole derivatives, 1919, 39, 497 —, and —. Studies on pro- teinogenous amines. III. A quantitative method for separating histamine from histidine, 1919, 39, 521 —, and —. Studies on pro- teinogenous amines. IV. The production of histamine from histidine by Bacillus colt communis, 1919, 39, 539 —, and —. Studies on pro- teinogenous amines. V. The preparation of p-hydroxy- phenylethylamine hydro- chloride (tyramine hydro- chloride), 1919, 39, 585 —. See Hanke and Kogss- SLER, 1920, 41, xlix —, and Hanke, Milton T. Quantitative colorimetric de- termination of histidine and - histamine in proteins and protein-containing matter, 1920, 41, 1 —. See Hanke and KoeEs- SLER, 1920, 43, 521, 527, 543, 557, 567, 579 —. See Hanke and Koss- SLER, 1922, 50, 131, 193, 235; 271 Kohman, Edward F., and Shonle, H. A. The digesti- bility of chicken skin, 1920, 41, 469 Kohman, Emma. See DENTON and KoHMAN, 1918, 36, 249 Authors 51 Kolmer, John A. See Ratziss, KouMer, and GAvRoN, 1919, 40, 533 Komatsu, S. See LEVENE and KomMaATsu, 1919, 39, 83, 91 Kopeloff, Lillian. See Koprn- LoFF, N., Koprnorr, and WELCOME, 1920, 43, 171 Kopeloff, Nicholas, Kopeloff, Lillian, and Welcome, C. J. Formation of the gum, levan, by mold spores. I. Iden- tification and quantitative determination. II. Mode of formation and influence of reaction, 1920, 43, 171 Kotake, Yashiro. The forma- tion of oxyphenyllactic acid in the animal organism and its relation to tyrosine ca- tabolism, 1918, 35, 319 Kramer, Benjamin. See Mur- LIN and KRAMER, 1916, 27, 481 —, Marker, J.,and Murlin, J.R. Pancreatic diabetes in the dog. II. Is the glucose re- tained when sodium ear- bonate is administered to depancreatized dogs de- posited as glycogen? 1916, 27, 499 —. See Murtin and Kramer, £916; 27,517 —. Direct quantitative de- termination of potassium and sodium in small quantities of blood, 1920, 41, 263 —, and Howland, John. Method for the determina- tion of calcium in small quantities of blood serum, 1920, 43, 35 —, and Tisdall, Frederick F. A clinical method for the quantitative determination of potassium in small amounts of serum, 1921, 46, 339 —, and Greene, Carl H. The titration of organic acids in milk, 1921, 46, xxxviil —, and Tisdall, Frederick F. Clinical methods for the quantitative determination of calcium and magnesium in small amounts of serum or plasma, 1921, 46, xxxix —, and Greene, Carl H. Dialysis indicator method for the determination of the hy- drogen ion concentration of milk, 1921, 46, xl —, and Tisdall, Frederick F. A simple method for the direct quantitative determi- nation of sodium in small amounts of serum, 1921, 46, 467 —,and—. A simple technique for the determination of cal- cium and magnesium in small amounts of serum, 1921, 47, 475 —. See TispALt and KRAMER, 1921, 48, 1 —, and Tisdall, F. F. The direct quantitative deter- mination of sodium, potas- sium, calcium, and magne- sium in small amounts of blood, 1921, 48, 223 —, and Howland, John. The influence of diet upon the concentration of phosphorus and calcium in the serum of rats, 1922, 50, xxi Kramer, J. G. See Dents and KRAMER, 1917, 30, 189 52 The Journal of Biological Chemistry Kremers, R. E., and Hall, J. A. On the identification of citric acid in the tomato, 1920, 41, 15 —. The biogenesis of oil of peppermint, 1922, 50, 31 Krieble, Vernon K., and Bergeim, Olaf. Study of the metabolism in multiple exo- stoses, 1919, 37, 179 Kulp, W. L. See ANDERSON, Ras, 1920, 43, 469 —. See ANDERSON, R. J., 1921, 46, xxxvi —. See AnpeRsON, R. J., 1921, 48, 23 —. See AnpERsSON, R. J., and KuLp, 1922, 50, 433; | —. See Anprerson, R. J., and Kulp, 1922, 50, xxx Kuriyama, Shigenobu. The fate of alkali blue in the organ- ism, 1916 9:27, 377 —. The influence of intra- venous injection of Witte’s peptone upon the sugar con- tent of the blood and epi- nephrine hyperglycemia and glycosuria, 1917, 29, 127 —, and Mendel, Lafayette B. The physiological behavior of raffinose, LOU SA 25 —. The influence of thyroid feeding upon carbohydrate metabolism. I. The storage and mobilization of the liver glycogen in thyroid-fed animals, 1918, 33, 193 —. The influence of thyroid feeding upon earbohydrate metabolism. II. The epi- nephrine content of the adrenals of thyroid-fed rats, 1918, 33, 207 —. The influence of thy- roid feeding upon carbo- hydrate metabolism. — III. The acidosis’ in experimental hyperthyroidism and its re- lation to epinephrine in the blood and the decrease of liver glycogen, 1918, 33, 215 —. The adrenals in relation to carbohydrate metabolism. I. The influence of repeti- tion of epinephrine injection upon the intensity of gly- cosuria and hyperglycemia and the glycogen content of the liver, . 1918, 34, 269 —. The adrenals in relation to carbohydrate metabolism. II. The influence of ad- renalectomy upon the gly- cogenetic power of the liver, 1918, 34, 287 —. The adrenals in relation to carbohydrate metabolism. III. The epinephrine con- tent of the adrenals in various experimental conditions, 1918, 34, 299 —. The _ physiological be- havior of raffinose. II, 1918, 34, 321 Kuttner, Theodore. A modi- fication of Folin’s method for the estimation of crea- tinine in blood, 1917, 29, xii L Lackner, E., Levinson, A., and Morse, Withrow. Aspects of hippuric acid conjugation, 1918, 33, xvi Authors 53 LaForge, F. B. d-Mannoketo- heptose, a new sugar from the avocado, 1916-1917, 28, 511 —, and Hudson, C. S. Sedo- heptose, a new sugar from Sedum spectabile. I, 1917, 30, 61 —. Note on the preparation of gulonic lactone, 1918, 36, 347 —. The heptoses from gulose and some of their derivatives, 1920, 41, 251 —. Sedoheptose, a new sugar from Sedum spectabile. II, 1920, 42, 367 —. Volemite, 1920, 42, 375 Lamb, Alvin R., and Evvard, John M. The acid-base balance in animal nutrition. I. The effect of certain or- ganic and mineral acids on the growth, well being, and reproduction of swine, 1919; 37, 317 —, and —. The acid-base balance in animal nutrition. II. Metabolism studies on the effect of certain organic and mineral acids on swine, 1919, 37, 329 Langfeldt, Einar. Blood sugar regulation and the origin of the hyperglycemias. I. Glycogen formation and glycogenolysis, 1921, 46, 381 —. Blood sugar regulation and the origin of the hyper- glycemias. II. Conditions of action of liver diastases, 1921, 46, 391 —. Blood sugar regulation and the origin of the hyper- glycemias. III. ‘Theory, 1921, 46, 403 —. Animal calorimetry. XVII. The influence of colloidal iron on the basal metabolism, 1921, 47, 557 Langstroth, Lovell. Notes on Folin’s direct nesslerization method for the determination of nitrogen, 1918, 36, 377 Langworthy, C. F., and Deuel, Harry J., Jr. Digestibility of raw corn starch, 1920, 41, 1 —, Milner, R. D., and Barott, H. G. Energy elimination and gaseous exchange in bananas, pineapples, and apples, 1920, 41, lxix —, and Deuel, Harry J., Jr. Digestibility of raw corn, potato, and wheat starches, 1920, 42, 27 —, and Barott, H. G. Heat elimination and gaseous ex- change in celery and eggs during storage, 1921, 46, xlix —, and —. Heat elimination and gaseous exchange in grapefruit during storage, 1922, 50, xxxi Leary, J. T., and Sheib, S. H. The influence of the coagula- tion by rennin upon the gastric digestion of milk pro- teins, 1916-1917, 28, 393 Leavenworth, Charles S. See OsBoRNE and LEAVEN- WORTH, 1916-1917, 28, 109 —. See OsBORNE and WAKE- MAN, 1918, 33, 7, 243 54 Leavenworth, Charles S.—Con- tinued. —. See OspornE and WAKE- MAN, 1920, 42, 1 —. See OsBoRNE and LeEa- VENWORTH, 1920-1921, 45, 423 —. See OsBporNE, WAKEMAN, and LEAVENWORTH, 1921, 49, 63 Lehman, Edwin P. Studies in inorganic blood phosphate, 1921, 48, 293 Lehrman, A. See CuRTMAN and LEHRMAN, 1918, 36, 157 Lepkovsky, S. See Harr and HUMPHREY, 1920, 44, 189 —., See TortTincHAaM, Ros- ERTS, and LEPKOVSKY, 1920-1921, 45, 407 Letcher, F. See Harr and STEENBOCK, 1919, 38, 267 —. See Hart and STEENBOCK, 1920, 42, 167 Levene, P. A., and West, C. J. Cerebronic acid. V. Re- lation of cerebronic and lig- noceric acids, 1916, 26, 115 —. Chondrosamine, 1916, 26, 143 —. The synthesis of hexos- amines. I, 1916, 26, 155 —, and Meyer, G. M. The relation between the con- figuration and rotation of epimeric monocarboxylic sugar acids. II, 1916, 26, 355 —. The optical rotation of epimeric e-hexosaminic acids, 1916, 26, 367 —, and Lépez-Su4rez, J. The The Journal of Biological Chemistry conjugated sulfuric acid of funis mucin (mucoitin sul- furic acid). II, 1916, 26, 373 —, and Allen, C. H. The oxidation of branched chain fatty acids. I. The action of hydrogen peroxide on the homologues of isobutyric acid, 1916, 27, 433 —. The structure of yeast nucleic acid, 1917, 31, 591 —, and Meyer, G. M. The removal of nitric acid from solutions of organic com- pounds, 1917, 31, 599 —. Chondrosamine and its synthesis, 1917, 31, 609 —, and Meyer, G. M. The relation between the config- uration and rotation of epi- meric monocarboxylic acids. III. The phenylbydrazides, 1917, 31, 623 —, and —. Cerebrosides. III. Conditions for the hy- drolysis of cerebrosides, 1917, 31, 627 —, and West, C. J. Cerebro- sides. IV. Cerasin, 1917, 31, 635 —, and —. Cerebrosides. V. Cerebrosides of the kidney, liver, and egg yolk, 1917, 31, 649 —, and —. Lecithin. I. “Hydrolecithin” and _ its bearing on the constitution of cephalin, 1918, 33, 111 —. The structure of yeast nucleic acid. II. Uridine- phosphoric acid, 1918, 33, 229 —. The structure of yeast Authors 55 Levene, P. A.—Continued. nucleic acids: ELL. monia hydrolysis, 1918, 33, 425 —, and Cretcher, L. H. Syn- thesis and oxidation of ter- tiary hydrocarbons, 1918, 33,505 ‘-—, and West, C. J. Lecithin. II. Preparation of pure lecithin; composition and sta- bility of lecithin cadmium chloride, Am- 1918, 34, 175 —, and Taylor, E. A. Reduc- tion of aldehydes to corres- ‘ponding alcohols. I. Re- duction of heptylic aldehyde (oenanthol), . 1918, 35, 281 —, and West, C. J. Cephalin. V. Hydrocephalin of the egg yolk, 1918, 35, 285 _. Epimeric hexosaminic acids, 1918, 36, 73 —. The action of nitrous acid on epimeric hexosaminic acids, 1919, 36, 89 —, and Lépez-Suarez, J. Mu- cins and mucoids, 1918, 36, 105 —. Epichitosamine and epi- chitose, 1919, 39, 69 —. Cytidine phosphoric acid, 1919, 39, 77 —, and Komatsu, S. Lipoids of the heart muscle, 1919, 39, 83 —, and —. Cephalin. VI. The bearing of courin on the structure of cephalin, 1919, 39, 91 —, and Matsuo, I. d-Chon- drosamino- and_ d-chitos- aminoheptonic acids, 1919, 39, 105 —, and Rolf, Ida P. Cephalin. VII. The glycerophosphoric acid of cephalin, 1919, 40, 1 —. Crystalline guanylic acid, 1919, 40, 171 —. Crystalline salts of uri- dinephosphorie acid, 1919, 40, 395 —. The structure of yeast nucleic acid. IV. Am- monia hydrolysis, 1919, 40, 415 —. Crystalline — uridinphos- phoric acid, 1920, 41, 1 —. The structure of yeast nucleic acid. V. Ammonia hydrolysis, 1920, 41, 19 —. Properties of the nucleo- tides obtained from yeast nucleic acid, 1920, 41, 483 —, and Yamagawa, M. Rate of hydrolysis of phosphoric esters of sugar derivatives. if 1920, 43, 323 —, and Ingvaldsen, T. The estimation of aminoethanol and of choline appearing on hydrolysis of phosphatides, 1920, 43, 355 —, and —. Unsaturated li- poids of the liver, 1920, 43, 359 —. Structure of yeast nucleic acid. Ammonia hydrolysis: on the so-called trinucleotide of Tannhauser and Dorf- miller, 1920, 43, 379 —, and Lépez-Su4rez, J. The chemical structure of chon- dridin, 1920-1921, 45, 467 —, and Mikeska, L. A. Ona possible..asymmetry of ali- 56 Levene, P. A. and Mikeska, L. A.—Continued. phatie diazo compounds, 1902-1921, 45, 593 —,') and) Clark, “E.)\ P. .d- Ribohexosaminie acids, 1921, 46, 19 —, and Rolf, Ida P. Lecithin. III. Fatty acids of lecithin of the egg yolk, 1921, 46, 193 —, and Meyer, G. M. On the preparation of galactonic lactone, 1921, 46, 307 —, and Rolf, Ida P. Lecithin. IV. Lecithin of the brain, 1921, 46, 353 —. On the structure of thy- mus nucleic acid and on its possible bearing on the struc- ture of plant nucleic acid, 1921, 48, 119 —. Preparation and analysis of animal nucleic acid, 1921, 48, 177 —, and Simms, H. S. The liver lecithin, 1921, 48, 185 —. On the numerical values of the optical rotations in the sugar acids, 1921, 48, 197 —, and Meyer, G. M. Phos- phorie esters of some sub- stituted glucoses and their rate of hydrolysis, 1921, 48, 233 See GratiaA and LEVENE, 1922, 50, 455 Levine, Victor E. See Mor- GuLis and LEVINE, 1920, 41, xl, Ixu —, and Gianelli, Salver A. The properties of renal lipase, 1921, 46, xxxiv —, and Burns, Bernard C. The reactivity of the mo- The Journal of Biological Chemistry lybdenum = and reagents of Folin, 1922, 50, liv Levinson, A. See LACKNER, Levinson, and Morsz, 1918, 33, xvi Lewis, D. Sclater, and Mason, Edward H. The diastatic ferments of the blood, 1920, 44, 455 Lewis, Howard B. The me- tabolism of sulfur. I. The relative eliminations of sulfur and nitrogen in the dog in tungsten inanition and _ subsequent feeding, 1916, 26, 61 —, and Karr, Walter G. Changes in the urea content of blood and tissues of guinea pigs maintained on an ex- clusive oat diet, 1916-1917, 28, 17 —. The metabolism of sulfur. II. The influence of small amounts of cystine on the balance of nitrogen in dogs maintained on a low protein diet, 1917, 31, 363 See JEWELL and LEwis, 1918, 33, 161 —, and Doisy, Edward A. Studies in uric acid metab- olism. I. The influence of high protein diets on the endogenous uric acid elimina- tion, 1918, 36, 1 —, Dunn, Max S., and Doisy, Edward A. Studies in uric acid metabolism. II. Pro- teins and amino-acids as fac- tors in the stimulation of endogenous uric acid metab- olism, 1918, 33, xv; 36, 9 —. The antiscorbutic value of the banana, 1919, 40, 91 The metabolism of sulfur. Authors Lewis, Howard B.—Continued. | III. The relation between the cystine content of pro- teins and their efficiency in the maintenance of nitrog- enous equilibrium in dogs, 1920, 42, 289 —, and Root, Lucie E. Amino- acid synthesis in the animal organism. Can _ nor-leucine replace lysine for the nutri- tive requirements of the white rat? 1920, 43, 79 Studies on the synthesis of hippuric acid in the animal organism. IV. Note onthe synthesis of hippuric acid in the rabbit after exclusion of bile from the intestine, 1921, 46, 73 —, and Root, Lucie E. The oxidation of cystine in the animal body, 1921, 46, xxv —, and Hill, Robert M. The hydrolysis of sucrose in the stomach of man, 1921, 46, xxx See CHRISTMAN and LEwIs, 1921, 47, 495 See Dunn and Lewis, 1921, 49, 327, 343 —, and Root, Lucie E. The metabolism of sulfur. IV. | The oxidation of cystine in the animal organism, 1922, 50, 303 Lewis, Julian H. The metab- olism of glycine given in- travenously at constant rates, 1918, 35, 567 Loeb, Jacques, and Northrup, J. H. Nutrition and evolu- tion. Second note, 1916, 27, 309 The mechanism of the 57 diffusion of electrolytes through the membranes of living cells. I. The neces- sity of a general salt effect upon the membrane as a prerequisite for this dif- fusion, 1916, 27, 339 The mechanism of the diffusion of — electrolytes through the membranes of living cells. II. The dif- fusion of KCl out of the egg of Fundulus and the relative efficiency of different ions for the salt effect, 1916527, 353 The mechanism of the diffusion of electrolytes through the membranes of living cells. III. The anal- ogy of the mechanism of the diffusion for acids and potassium salts, 1916, 27, 363 The mechanism of the diffusion of — electrolytes through the membranes ‘of living cells. IV. The ratio of the concentration required for the accelerating and an- tagonistic action upon the diffusion of potassium salts, 1916-1917, 28, 175 similarity of the action of salts upon the swelling of animal mem- branes and of powdered colloids, The 1917, 31, 348 —,and Northrup, J.H. On the influence of food and tem- perature upon the duration of life, 1917, 32, 103 The diffusion of electro- lytes through the membranes of living cells. V. The ad- ditive effect of salt and base 58 Loeb, Jacques—Continued. and the antagonistic effect of salt and acid, 1917, 32, 147 —. Ionization of proteins and antagonistic salt action, 1918, 33, 531 —. The stoichiometrical char- acter of the action of neutral salts upon the swelling of gelatin, 1918, 34, 77 —. The influence of neutral salts upon the viscosity of gelatin solutions, ° 1918, 34, 395 —. The influence of neutral salts, bases and acids on the precipitability of gelatin by aleohol, 1918, 34, 489 —. The origin of the concep- tion of physiologically bal- anced salt solutions, 1918, 34, 503 —. The influence of electro- lytes upon the osmotic pres- sure of gelatin solutions, 1918, 35, 497 Long, Mary Louisa. See Un- DERHILL and Lona, 1921, 48, 537 Looney, Joseph M. ‘The pre- paration of flexible collodion membranes, 1922, 50, 1 Lopez-Suarez, J. See LevENn and Loprz-SuArREz, 1916, 26, 373 —. See Levene and Lopsz- SuAREZ, 1918, 36, 105 —. See Levene and L6peEz- SuAREZ, 1920-1921, 45, 467 Lothrop, Alfred P. A _ study of a case of renal glycosuria, 1921, 46, xliii Loughlin, Rosemary. See The Journal of Biological Chemistry DANIELS and LOUGHLIN, 1918, 33, 295 —. See Danrets and Loueu- LIN, 1920, 42, 359 —. See Daniets and LouGu- LIN, 1920, 44, 381 Lubs, Herbert A. See Cuark, W. M., and Luss, 1917, 30, 209 Luden, Georgine. Observa- tions on the changes in the cholesterol content of the blood of goats, following cholesterol feeding alone, Roentgen treatment alone, and cholesterol feeding com- bined with Roentgen treat- ment and subsequent castra- tion, 1916, 27, 273 —. Studies on cholesterol. III. The influence of bile derivatives in Bloor’s cho- lesterol determination. Pre- liminary report, 1917, 29, 463 Lund, H. O. See PRENTICE, Lunp, and Harso, 1920, 44, 211 Lundsgaard, Christen. Stud- ies of oxygen in the venous blood. I. Technique and results on normal animals, 1918, 33, 133 Luros, G. O. See EMMETT and Luros, 1919, 38, 147,257 —. See Emmett and ALLEN, 1919, 38, 325 —. See Emmett and Luros, 1919, 38, 441 —. See Emmett and Luros, 1920, 41, vii, viii —. See Emmett and Luros, 1920, 43, 265 Lusk, Graham. See GEPHART, Du Bots, and Lusk, 1916, 27, 217 Authors Lusk, Graham—Continued. —. See ANDERSON, R. J., and Lusk, 1917, 32, 421 —. See ATKINSON and Lusk, 1918, 36, 415 —. See ATKINSON and Lusk, 1919, 40, 79 —. See ATKINSON and Lusk, 1920, 41, xiii —. Animalcalorimetry. XVIII. The behavior of various in- termediary metabolites upon the heat production, 1921, 49, 453 Lyle, W. G. See Funx, LYLe, and McCaskey, 1916, 27, 173 —. The use of hexamethyl- enetetramine as a renal func- tional test, and its compari- son with other functional tests, 1Siy, 29;.xv —, and Curtman, Louis J. A new method for the de- tection of occult blood in stools, 1918, 33, 1 Lyman, Henry. A rapid me- thod for determining calcium in blood and milk, 1917, 29, 169 —. The calcium content of human blood, 1917, 30, 1 Lyman, J. F., and Trimby, J.C. The excretion of creatine and creatinine parenterally intro- duced, 1917, 29, 1 —. Metabolism of fats. I. Utilization of palmitic acid, glyceryl palmitate and ethyl palmitate by the dog, 19175 °32,:7 —. Metabolism of fats. II. The effect of feeding free palmitic acid, glyceryl pal- mitate and ethyl palmitate 59 on the depot fat in the white rat, 190732; 13 —, and Raymund, Bernard. Effect of high protein acid- forming diets on the excre- tion of ammonia by rabbits, 1919, 39, 339 Lynch, Vernon. Chemistry of the whitefish sperm, 1920, 44, 319 M McCabe, Edith H. See O’Remtty and McCasg, 1921, 46, 83 Macallum, Archibald Bruce. See Funk and Macau, 1916, 27, 51, 63 McCann, G. F. See Hess, McCann, and PaAppPEN- HEIMER, 1921, 47, 395 —. See Merysenspuc = and McCann, 1921, 47, 541 McCann, William S. A study of the carbon dioxide-com- bining power of the blood plasma in experimental tetany, 1918, 35, 553 MacArthur, C. G., and Jones, O.C. Some factors influenc- ing the respiration of ground nervous tissue, 1917, 32, 259 McCarty, Arthur C. See STEHLE and McCarry, 1920, 42, 269 —. See Srente and Mc- CaRTY, 1921, 47, 315 McCaskey, Donald. See Funk, Lyuiz, and Mc- CASKEY, 1916, 27, 173 60 McClendon, J. F. The com- position, especially the hy- drogen ion concentration, of sea water in relation to marine organisms, 1916-1917, 28, 135 New buffer mixtures, standard tubes, and _ color- imeter for determining the hydrogen ion concentration of sea water, 19h, 29, xxx The use of the Van Slyke CO: apparatus for the deter- mination of total CO. in sea water, 1917, 30, 259 The standardization of a new colorimetric method for the determination of the hy- drogen ion concentration, COz tension, and CO, and O2 content of sea water, of animal heat and of CQO, of the air, with a summary of similar data on bicarbonate solutions in general, EOI SO, 269 —, Shedlov, A., and Thomson, W. The hydrogen ion con- centration of the ileum con- tent, L917, 31, 269 » —, and —. Tables for finding the alkaline reserve of blood serum, in health and in acidosis, from the total COz or the alveolar CO, or the pH at known CO, ten- sion, 19 St, O19 The direct and indirect calorimetry of Cassiopea xamachana. The effect of stretching on the rate of the nerve impulse, 1917, 32, 275 A new hydrogen electrode for the electrometric titra- The Journal of Biological Chemistry tion of the alkaline reserve of blood plasma and other frothing fluids, 1918, 33, 19 , Shedlov, A., and Karpman, Ben. The hydrogen ion con- centration of the contents of the small intestine, 1918, 34, 1 , and Sharp, Paul F. The hydrogen ion concentration of foods, 1919, 38, 531 , Myers, Frank J., Culligan, Leo C., and Gydesen, Carl S. Factors influencing the hydrogen ion concentration of the ileum, 1919, 38, 535 , Meysenbug, L. von., Eng- strand, O. J., and King, Frances. Effect of diet on the alkaline reserve of the blood, 1919, 38, 539 —, and Prendergast, H. J. Note on the ultramicroscopy of egg albumin, 1919, 38, 549 , Cole, W. C. C., Engstrand, O., and Middlekauff, J. E. The effects of malt and malt extracts on scurvy and the alkaline reserve of the blood, 1919, 40, 243 See Myzrs, F. J., and McCienpon, 1920, 41, 187 , and Sharp, Paul F. Deter- mination of the hydrogen ion concentration of foods during storage and preparation in relation to preservation of antiscorbutic properties, 1920, 41, iv , Engstrand, Oscar J., and King, Frances. Failure of acid-forming diet to change Authors 61 McClendon, J. F.—Continued. the alkaline reserve of dog’s blood, 1920, 41, v —, Culligan, Leo C., Gydesen, Carl S., and Myers, Frank J. Relative length of the intes- tine is more important than the character of the food in determining the hydrogen ion concentration of intes- tinal contents, 1920, 41, vi —. Effects of anesthetics on cell respiration, 1920, 41, lxiv —. A method of increasing the sharpness of the tone- minimum in measuring the electric conductivity of cells, 1920, 41, Ixvi —. See Meprs and Mc- CLENDON, 1920, 42, 541 —. Methods used in deter- mining the electric con- ductivity of solutions, 1920, 43, 317 —, Bowers, W. S., and Sedg- wick, J. P. The antiscor- butic properties of commer- cially dried orange juice, 1921, 46, ix —, and Dick, S.M. The com- mercial drying of orange juice retaining its antiscorbutic properties, 1921, 46, x —. A method for the utiliza- tion of the nutritive salts of sea water, 1921, 46, xxvii —, and Sedgwick, J. P. Pow- dered spinach and sea salts in the diet of adults and in- fants, 1921, 46, xxvii —. Methods of extracting and concentrating vitamines A, B, and C, together with an apparatus for reducing milk, fruit juices, and other fluids to a powder without destruc- tion of vitamines, | 1921, 47, 411 —. Metabolism of calcium and phosphoric acid on isora- chitie diets, 1922, 50, xi McClugage, Harry B., and Mendel, Lafayette B. Ex- periments on the utilization of nitrogen, calcium, and magnesium in diets contain- ing carrots and spinach, 1918; 35,353 —. See Givens and Mc- CLUGAGE, 1919, 37, 253 —. See Givens and Mc- CLUGAGE, 1920, 41, xxiv —. See Givens and Mc- CLUGAGE, . 1920, 42, 491 McClure, W. D. The adapta- tion of the pentabromoace- tone method to the quantita- tive determination of citric acid in urine, 1921, 46, xvii McClurg, Nellie I. See DanIeE.ts and McCiure, 1919, 37, 201 McCollum, E. V., Simmonds, N., and Pitz, W. The re- lation of the unidentified dietary factors, the fat- soluble A, and water-soluble B, of the diet to the growth- promoting properties of milk, 1916, 27, 33 —, —, and —. Dietary de- ficiencies of the maize kernel, 1916-1917, 28, 153 —,—, and—. The effects of feeding the proteins of the wheat kernel at different 62 McCollum, E. V., Simmonds, N., and Pitz, W.—Continued. planes of intake, 1916-1917, 28, 211 —, —, and —. Is lysine the limiting amino-acid in the proteins of wheat, maize, or oats, 1916-1917, 28, 483 —, See Hart, E. B., HArin, and McCouuvum, 1917, 29, 57 —, Simmonds, N., and Pitz, W. The nature of the die- tary deficiencies of the oat kernel, 1917, 29, 341 —, —, and —. The dietary deficiencies of the white bean, Phaseolus vulgaris, 1917, 29, 521 —, —, and Steenbock, H. A method for theseparation of the dietary essential, “ fat-sol- uble A,” from butter fat, 1917, 29, xxvi === yeand Pitz... Weolrrhe supplementary dietary rela- tionship between leaf and seed as contrasted with combina- tions of seed with seed, 1917, 30, 13 ==, and Pitz, W.) ihe ““vita- mine’? hypothesis and de- ficiency diseases. A study of experimental scurvy, 1917, 31, 229 —, and Simmonds, N. A bio- logical analysis of pellagra- producing diets. I. The dietary properties of mixtures of maize kernel and bean, 1917, 32, 29 —,and—. A biological anal- ysis of pellagra-producing diets. II. The minimum requirements of the two un- identified dietary factors for The Journal of Biological Chemistry maintenance as contrasted with growth, 1917, 32, 181 A biological anal- ysis of pellagra-producing diets. III. The value of some seed proteins for main- —, and—. tenance, 1917, 32, 347 —, and —. A study of the dietary essential, water- soluble B, in relation to solubility and stability to- wards reagents, 1918, 33, 55 —,and—. A biological analy- sis of pellagra-producing diets. IV. The causes of failure of mixtures of seeds to promote growth in young animals, 1918, 33, 303 —, —, and Parsons, H. T. A biological analysis of pellagra-producing diets. V. The nature of the dietary deficiencies of a diet derived from peas, wheat flour and cottonseed oil, 1918, 33, 411 —, —, and —. The dietary properties of the potato, 1918, 36, 197 —, —, and —. Supplemen- tary relationships between the proteins of certain seeds, 1919, 37, 155 —, —, and —. The dietary properties of the pea (Vieva sativa), 1919, 37, 287 == and! —=. 1 a biological analysis of pellagra-produc- ing diets. VI. Observa- tions on the faults of certain diets comparable with those employed by man in pella- grous districts, 1919, 38, 113 Authors 63 McCollum, E.V.,Simmonds,N., and Parsons, H. T.—Con- tinued. The etiology of rickets, 1920, 41, xxx —. See Souza and McCotuvum, 1920, 44, 113 —, and Parsons, Helen T. The antiscorbutic require- ment of the prairie dog, : 1920, 44, 603 —. See MacDonatp, M. B., and McCo.uivum, 1920-1921, 45, 307 —, Simmonds, Nina, Parsons, H. T., Shipley, P. G., and Park, E. A. Studies on ex- perimental rickets. I. The production of rachitis and similar diseases in the rat by deficient diets, 1920-1921, 45, 333 —. See SurpLtey, Park, Mc- CottuM, SIMMONDs, and PARSONS, 1920-1921, 45, 343 —. See MacDonatp, M. B., and McCo.tuvum, 1921, 46, 525 —, Simmonds, Nina, and Par- sons, H. T. Supplementary protein values in foods. I. The nutritive properties of animal tissues, 1921, 47, 111 Supplemen- tary protein values in foods. II. Supplementary dietary relations between animal tissues and cereal and legume seeds, 1921, 47, 139 —, —, and —. Supplemen- tary protein values in foods. Tiss The supplementary dietary relations between the —, —, and —. —,—, and—. proteins of the cereal grains and the potato, 1921, 47, 175 Supplemen- tary protein values in foods. IV. The supplementary re- lations of cereal grain with cereal grain; legume seed with legume seed; and cereal grain with legume seed; with respect to improvement in the quality of their proteins, 1921, 47, 207 Supplementary protein values in foods. V. Supplementary relations of the proteins of milk for those of cereals and of milk for those of legume seeds, 1921, 47, 235 s==;) shipléey, Ps, G.,) ‘and Park, A. E. Studies on ex- perimental rickets. VIII. The production of rickets by diets low in phosphorus and fat-soluble A, 1921, 47, 507 See SuipLEy, McCouiium, and SrMMoNDs, 1921, 49, 399 » Simmonds, Nina, Shipley, PamGe, sand. Park Ei A. Studies on experimental rick- ets. XII. Is there a sub- stance other than fat-soluble A associated with certain fats which plays an important role in bone development, 1922, 50; 5, vi —. See Park, Surputey, Mc- CoLLuM, and SIMMONDS; 1922, 50, vil McCrudden, F. H., and Sar- gent, C.S. The influence of the color from the sodium picrate in the determination of creatinine in blood and urine, 1916, 26, 527 64 McCrudden, F. H., and Sar- gent, C. S.—Continued. —, and —. The determina- tion of sodium and potas- sium, 1918, 33, 235 —,and—. Comparison of the glucose and cholesterol con- tent of the blood, 1918, 33, 387 McDanell, Louise, and Under- hill, Frank P. Studies in carbohydrate |= metabolism. XIV. The influence of alkali administration upon blood sugar content in relation to the acid-base producing prop- erties of the diet, 1917, 29, 227 —, and —. Studies in carbo- hydrate metabolism. XV. The influence of acid-forming and base-forming diets upon blood sugar content, 1917, 29, 233 —, and —. Studies in carbo- hydrate metabolism. XVI. The relation of epinephrine glycosuria to dosage and to the character of the diet, 1917, 29, 245 —, and —. Studies in carbo- hydrate metabolism. XVII. Further experiments upon the influence of the intra- venous injection of sodium carbonate upon epinephrine hyperglycemia and _— gly- cosuria, 1917, 29, 251 —, and —. Studies in carbo- hydrate metabolism. XVIII. The relation of diet to the glycogen content of the liver, 1917, 29, 255 —, and —. Studies in carbo- hydrate metabolism. XIX. The influence of intravenous injection of sodium carbon- The Journal of Biological Chemistry ate upon the hyperglycemia and glycosuria following the subcutaneous administration of glucose, 1917, 29, 265 —, and —. Studies in carbo- hydrate metabolism. XX. New experiments upon the mechanism of salt glycosuria, 1917, 29, 273 McDonald, H. See McCuure, 1921, 46, xvii MacDonald, Margaret B., and McCollum, E. V. The cul- tivation of yeast in solutions of purified nutrients, 1920-1921, 45, 307 —, and —. The “bios” of Wildiers and the cultivation of yeast, 1921, 46, 525 McEllroy, W. S. See Foun and McELuroy, 1918, 33, 513 —. Determination of met- hemoglobin in blood, 1920, 41, xlvii —. A method for the deter- mination of methemoglobin and hemoglobin in_ blood, 1920, 42, 297 —. See Pouttock and Mc- ELLROY, 1921, 46, xxiv —, and Pollock, H.O. On the rate of nitrogen elimination, 1921, 46, 475 McGregor, H. H. Proteins of the central nervous system, 1916-1917, 28, 403 McGuigan, Hugh. The nature of blood sugar, 1917, 295 3x —, and Ross, E. L. Peptone hypoglycemia, 1917, 30, 175 —, and —. Methods for the determination of blood sugar Authors 65 McGuigan, Hugh and Ross, E. L.—Continued. in reference to its condition in the blood, ° 19M7 3156533 —. The action of ptyalin, 1919, 39, 273 McGuire, Grace. See GREEN- waLp and McGuire, 1918, 34, 103 —. See Faux, K. G., Bav- MANN, and McGuire, 1919, 37, 525 —. See Faux, K. G., and McGuire, 1919, 37, 547 —. See Faux, K. G., Mc- GurrE, and BLount, 1919, 38, 229 —. See Farx, K. G., Mc- GuIRE, and BLountT, 1920, 41, xix McIlvaine, T. C. A_ buffer solution for colorimetric com- parison, 1921, 49, 183 McKellips, Grace M., and De Young, Isabel M. The phosphoric acid compounds in the blood of normal in- fants, 1921, 46, xiv —,—, and Bloor, W. R. The distribution of phosphoric acid in the blood of normal infants, 1921, 47, 53 McKim, L. H. See EmMMeETr?r and McKi, 1917, 32, 409 Macleod, A. Garrard. See Morris and Macteop, 1922, 50, 55, 65 —. See Morris and Mac- LEOD, 1922, 50, vill MacLeod, Grace. See Ross, M.S., and MacLeop, 1922, 50, 83 McNeile, Lyle G. See Ham- METT and McNEILE, 1917, 30, 145 MacPherson, D.J. See BLoor and MacPHERSON, L907 315079 Macy, Icie G. See GIVENS and Macy, 1921, 46, xi —. See Givens and Macy, 1922, 50, xxxiv Magath, Thomas Byrd. The catalase content of Ascaris suum, with a suggestion as to its role in protecting parasites against the digestive enzymes of their hosts, 1918, 33, 395 Mallon, Marguerite G. See Buiunt and MALLon, 1919, 38, 43 Mann, Hubert. An apparatus for continuous dialysis or extraction, 1920, 44, 207 Mansfield, C. M. See Hoac- LAND and MANSFIELD, 1917, 31, 427, 501 Marcussen, S., and Hansen, Svend. On the determina- tion of urobilin in urine, 1918, 36, 381 Marker, J. See Kramer, B., Marker, and Murtin, 1916, 27, 499 Marriott, W. McKim. See Howianp and Marriort, 1917, 29, v —, and Howland, John. A micro method for the deter- mination of calcium and mag- nesium in blood serum, 1917, 32, 233 —, and Haessler, F. H. A micro method for the deter- mination of inorganic phos- 66 Marriott, W. McKim and Haessler, F. W.—Continued. phates in the blood serum, 1917, 32, 241 Marshall, E. K., Jr. The ef- fect of loss of carbon dioxide on the hydrogen ion concen- tration of urine, 1922, 50, xxx Marshall, M. J. See Rutran and MARSHALL, 1917, 29, 319 Martin, Frances T. See Gisson, R. B., and Martin, 1920, 41, xxxvi —. See Gipson, R. B., and MARTIN, 1921, 49, 319 Martin, J. H. See Buckner and MARTIN, 1920, 41, 195 —. See Buckner, MarrTIN, PIERCE, and PETER, 1922, 50, xli Mason, Edward H. See Harpine and Mason, 1917 34, 05 —. See Lewis, D. S., and Mason, 1920, 44, 455 —. A note on the absorption of calcium salts in man, 1921, 47, 3 Mathews, Elizabeth. See SHERMAN, 1920, 41, 173 Matsuo, Iwao. Formation of the unsaturated acids in the animal organism. I. The behavior of p-methoxy- phenylpropionic acid in the organism of the rabbit, 1918, 35, 291 —. See Levenr and Matsuo, 1919, 39, 105 Matsuoka, Zenji. See KoTakg, 1918, 35, 319 The Journal of Biological Chemistry —. The relation between nu- trition and the formation of kynurenic acid from trypto- phane, 1918, 35, 333 Mattill, H. A., and Conklin, Ruth E. The nutritive prop-- erties of milk, with special reference to reproduction in the albino rat, 1920, 44, 137 —. Growth and reproduction in rats on a milk diet, 1922, 50, xliv Maver, MaryE. TheSchneyer method for the determination of lactic acid in urine, 191732578 —. See AmMperG and Maver, 1921, 46, xv Mead, S. W. See DutcHER, Ecxurs, Danie, Mrap, and SCHAEFER, 1920-1921, 45, 119 Means, J. H. See Smitu, L. W., Means, and WoopwELL, 1920-1921, 45, 245 —. See Baracu, MeEans, and WOoOopDWELL, 1922, 50, 413 Medes, Grace, and McClendon, J. F. Effect of anesthetics on various cell activities, 1920, 42, 541 —. See E., and MEDEs, 1921, 48, 323 Meigs, Edward B., and Blather- wick, N. R. Calcium and phosphorus in the blood of lactating cows, SMITH, 1917, 29, xi —, and —. The relation be- tween phosphorus metab- olism and the secretion of milk fat, 1918, 33, iv —. The quantitative deter- mination of phosphorus by Authors Meigs, Ed ward B.—Continued. the nephelometric method, 1919, 36, 335 —, Blatherwick, N. R., and Cary, C. A. Contributions to the physiology of phos- phorus and calcium metab- olism as related to milk secretion, 1919, 37,1 —, —, and —. Further con- tributions to the physiology of phosphorus and calcium metabolism of dairy cows, 1919, 40, 469 Meltzer, S. J. See KLEINER and MELTZER, 1917, 29, xx Menaul, Paul. See DowrLu and MENAUL, . 1919, 40, 131 —. Note on the formation of hydrocyanic acid in plants, 1921, 46, 297 —. Note on a modification of the Van Slyke method of protein analysis, 1921, 46, 351 —. See Dowrtt and MEnN- AUL, 1921, 46, 437 Mendel, Lafayette B. See OsBORNE and MENDEL, 1916, 26, 1, 293 —. See Ossporne and MeEn- DEL, 1917, 29, 69, 289 —. See KURIYAMA and MENDEL, BUD Shs. 120 —. See OsporNE and MEN- DEL, 1917, 31, 149 —. See Givens and MENDEL, 1917, 31, 421 —. See OsBoRNE and MENDEL, 1917, 32, 309, 369 —. See OssporNE and MeEn- DEL, 1918, 33, 433 67 —, and Osborne, Thomas B. The réle of some inorganic elements in nutrition, 1918, 33, iii —. See OsBorNE and MENDEL, 1918. 3417181 521, 537 —. See OssporNE and MeEn- DEL, 1918, 35, 19, —. See McCiucace = and MENDEL, 1918, 35, 353 —. See Conen, B., and MENDEL, 1918, 35, 425 —. See OsporNE and MeEn- DEL, 1919, 37, 187 —. See OsBorNnE, MENDEL, and FERRY, 1919, 37, 223 —. See OssporNE and MEN- DEL, 1919, 37, 557 —. See OsBoRNE and MEnN- DEL, 1919, 38, 223 —. See OsBoRNE and MeEn- DEL, 1919, 39, 29 —. See OsBoRNE and MENDEL, 1920, 41, 275, 451, 515, 549, vii —. See OsporNE and MEN- DEL, 1920, 42, 465 —, and Jones, Martha R. Studies on carbohydrate metabolism in rabbits. I. Observations on the limits of assimilability of various carbohydrates, 1920, 43, 491 —. See OsBorRNE and MeEnN- DEL, 1920, 44, 1 —. See OsBoRNE and MENDEL, 1920-1921, 45, 145, 277 Menten, Maud L. Relation of hydrogen ion concentration to the incoagulabilty of blood produced by peptone, 68 Menten, Maud L.—Coniinued. hirudin, and cobra venom, 1920, 43, 383 Meyer, G. M. See LEVENE and MnyeEr, 1916, 26, 355 —. See LEVENE and MEYER, 1917 73:150599, 623, 627 —. See LEVENE and MEYER, 1921, 46, 307 —-; See LevenrE and Meyer, 1921, 48, 233 Meysenbug, L. von. See Mc- CLENDON, MEYSENBUG, ENGSTRAND, and KING, 1919, 38, 539 —, Pappenheimer, A. M., Zucker, T. F., and Murray, Marjorie F. The diffusible calcium of the blood serum. I. A method for its deter- mination, 1921, 47, 529 —, and McCann, G. F. The diffusible calcium of the blood serum. II. Human rickets and experimental dog tetany, 1921, 47, 541 Middlekauff, J. E. See Mc- CLENDON, CoLE, ENGSTRAND, and MIpDLEKAUFF, 1919, 40, 243 Mikeska, L. A. See LEVENE and MIKESKA, 1920-1921, 45, 593 Miller, C. W. See Taytor, A. E., Mivuer, and Sweet, 1917, 29, 425 —, and Sweet, J. E. Note on a possible source of error in testing for Bence-Jones pro- tein, 1921, 48, 21 Miller, Elizabeth W. The effect of cooking on the water-soluble vitamine in car- rots and navy beans, 1920, 44, 159 The Journal of Biological Chemistry —. The effect of certain stim- ulating substances on the invertase activity of yeast, 1921, 48, 329 Miller, Emerson R. Dihy- droxyphenylalanine, a con- stituent of the velvet bean, 1920, 44, 481 Mills, C. A. The activity of lung extract, as compared to extracts of other tissues, inducing coagulation of the blood, 1919, 40, 425 —. Relation of extract of lung to the clotting of blood, 1920, 41, lviii —. Chemical nature of tissue coagulins, 1921, 46, 135 —. The action of tissue ex- tracts in the coagulation of blood, 1921, 46, 167 —, and Guest, G. M. The nature of blood clotting, as viewed from the action of tissue extracts, 1921, 46, viii —. The chemical nature of the active blood coagulant of tissue extracts, 1921, 46, xxix Milner, R. D. See Lanc- WORTHY, MILNER, and BaAROTT, 1920, 41, Ixix Minot, Anna S. See DEnIs, 1917, 29, 447 —. See DEnIs, 1917, 30, 47 —. See Denis and KRAMER, 1917, 30, 189 and MInor, 1917, 31, 561 and Minot, 1918, 34, 569 and Mrnot, 1918, 35, 101 —. See DENIS —. See DeEnIs —. See DENIS Authors Minot, Anna S.—Continued. —. See Denis and Minor, 1918, 36, 59 —. See Denis and Minot, 1919, 37, 245 —. See Foutn, DeENIs, and 1919, 37, 349 and MIwnot, 1919, 37, 353 —. See Denis and Minot, 1919, 38, 449, 453 —. See Dents, TausBot, and MrInor, 1919, 39, 47 —. See Denis and MInot, 1920, 41, 357 —. See Reman, C. K., and Minot, 1920, 42, 329 —. See Reman, C. K., and MInot, MInot, —. See DENIs 1920-1921, 45, 133 Mitchell, H. H. Feeding ex- periments on the substitution of protein by definite mix- tures of isolated amino-acids, 1916, 26, 231 —, and Eckstein, H. C. A foam inhibitor in the Van Slyke amino nitrogen method, 1918, 33, 373 —. The influence of protein feeding on the concentration of amino-acids and _ their nitrogenous metabolites in the tissues, 1918, 36, 501 —. On the identity of the water-soluble — growth-pro- moting vitamine and the antineuritic vitamine, 1919, 40, 399 Miyake, K. See RoBERTSON and MIyAkgE, 1916, 26, 129 Mohler, Henry K. See Hat- VERSON, MOHLER, and BERGEIM, ONT, 32, 1/1 69 Moore, A. R. The mechanism of cytolysis in sea urchin eggs, 1916-1917, 28, 475. —. The mechanism of cytol- ysis in echinoderm eggs. i ie LO17530,-5 Morgan, Agnes Fay, and Heinz, Alice M. Biological values of wheat and almond nitrogen, 1919, 37, 215 Morgulis, Sergius. Studies in the nutrition of fish. Ex- periments on brook trout, 1918, 36, 391 —, and Jahr, H. M. Deter- mination of ammonia in the blood, 1919, 38, 435 —, and —. Note on the Lewis-Benedict method of blood sugar determination, 1919, 39, 119 —, and Levine, Victor E. A study of the distribution of catalase in the kidney, 1920, 41, xlil —, and —. A simplified me- thod for the estimation of of morphine together with data on the distribution of the alkaloid in acute poison- ing, 1920, 41, xii —. A study of the catalase reaction, 1921, 47, 341 —. The heat of enzyme re- action. A study of the heat produced in the catalase re- action, 1922, 50, xln —. A comparative study of the composition of the femur, 1922, 50, li —. A study of the non-protein constituents in blood of some marine invertebrates, 1922, 50, li 70 Mori, Yoshitane. The decom- position of muconic and adipic acids in the animal body, 1918, 35, 341 Morris, J. Lucien. A quick titration method for deter- mining small amounts of uric acid, 1917, 29, xiii —. Observations on the per- manganate titration of uric acid content of blood, 1918, 33, xxi —. New titration method for the determination of uric acid in urine, 1919, 37, 231 —, and DeEds, Floyd. Gly- eine and glycyl-glycine syn- thesis, 1921, 46, xu —, and Macleod, A. Garrard. Colorimetric determination of uric acid. Estimation of 0.03 to 0.05 mg. quan- tities by a new method, 1922, 50, 55 —, and —. Studies on the uric acid of human blood, 1922, 50, 65 —, and —. New method for the determination of uric acid and evidence as to its dimorphism, 1922, 50, viii Morriss, W. H. See HEN- DERSON, Y., and Morkriss, 1917,/31,°217 Morse, Max. Enzyme and substrate in autolysis, 1917, 29, vii —. Enzyme and reaction of medium in autolysis, 1917, 30, 197 —. The proteoclastic tissue enzymes of the spleen, 1917, 31, 303 The Journal of Biological Chemistry Morse, Withrow. See Lack- NER, LEvINSON, and Morss, 1918, 33, xvi —. Autolysis of erythrocytes, 1921, 46, xlvi —, and Goldberg, R. Further studies on the reaction of dying tissues, 1922, 50, xxxvili Mosenthal, Herman O. See Hitter and MosEntTHAL, 1916-1917, 28, 197 Moulton, C. Robert. The availability of the energy of food for growth, 1917, 31, 389 —. Biochemical changes in the flesh of beef animals during underfeeding, 1920, 43, 67 Moyer, Jacob. See Bowezrs, G., and Moyer, 1920, 42, 191 J. Howard. ‘The cholesterol Mueller, mechanism of absorption, 1916, 27, 463 —. A note on the solubility of cholesterol-digitonide, 1917, 30, 39 Muller, H. R. See Eppy, MuLueER, and Hert, 1922, 50, xix Murlin, J. R., and Kramer, B. Pancreatic diabetes in the dog. I. The influence of alkali and acid upon the glycosuria and hyperglyce- mia, 1916, 27, 481 —. See Kramer, B., MARKER, and Mur LIN, 1916, 27, 499 —,andKramer,B. Pancreatic diabetes in the dog. III. The influence of alkali on the. respiratory metabolism after total and partial pan- Authors a | Murlin, J. R., and Kramer, B. —Continued. createctomy, 191627, O17 —, and Sweet, J. E. Pan- creatic diabetes in the dog. IV. Theinfluence of pylorus exclusion and of gastrectomy upon the effects of pancrea- tectomy, 1916-1917, 28, 261 —, and Craver, L. F. Pre- liminary observations on the influence of sodium carbon- ate, administered by duo- denal tube, upon human dia- betes, 1916-1917, 28, 289 —. The influence of acid and alkali on the absorption of glucose from the intestine, 1917, 29, xxv —. Average food consump- tion in training camps of the United States Army, 1920, 41, xvi Murray, C.D. See Hastings, Murray, and Murray, 1921, 46, 223 Murray, H. A., Jr. See Hast- INGs, Murray, and Murray, 1921, 46, 223 —. See Hastines and Mur- RAY, 1921, 46, 233 Murray, Marjorie F. See MEYSENBUG, PAPPENHEIMER, ZUCKER, and Murray, 1921, 47, 529 Myers, C. N. See Vorcriin and Myers, 1920, 41, x —, and Voegtlin, Carl. The chemical isolation of vita- mines, 1920, 42, 199 Myers, Frank J. See Mc- CLENDON, MYeERs, CULLIGAN, and GYDESEN, 1919, 38, 535 —, and McClendon, J. F. Note on the hydrogen ion concentration of the human duodenum, 1920, 41, 187 —. See McCienpon, Cuutii- GAN, GYDESEN, and Myers, 1920, 41, vi Myers, Rollin G. A chemical study of the blood of several invertebrate animals, 1920, 41, 119 —. A chemical study of whale blood, 1920, 41, 137 Myers, Victor C., and Killian; John A. Studies on animal diastases. I. Theincreased diastatic activity of the blood in diabetes and nephritis, 1917, 29, 179, iii —, and Wardell, Emma L. The colorimetric estimation of cholesterol in blood, with a note on the estimation of coprosterol in feces, 1918, 36, 147 —, and Fine, Morris S. Com- parative distribution of urea, creatinine, uric acid, and sugar in the blood and spinal fluid, 1919, 37, 239 —, and Killian, John A. Chemical changes in the blood in advanced nephritis, 1920, 41, xx —, and Kast, Ludwig. Gly- cosuria in three cases of chronic nephritis with edema but with only slight nitrogen retention, 1920, 41, lxi —, and Short, James J. The estimation of chlorides in blood, 1920, 44, 47 —, and Killian, John A. Stud- ies on the influence of phenylcinchoninic acid, sali- 42 Myers, Victor C., and Killian, John A.—Continued. cylic acid, and some of their derivatives on renal excre- tion, 1921, 46, xvii —, and Croll, Hilda M. The determination of —carbo- hydrates in vegetable foods, 1921, 46, 537 —, and Short, James J. The potassium content of normal and some pathological human bloods, 1921, 48, 83 —. A new wedge colorimeter for the comparison of solu- tions containing two colors, as in the colorimetric pH determination. A demon- stration, 1922, 50, xxii N Nagai,I. See Sarpara, NaGat, and KISsHIDA, 1916-1917, 28, 93 Nash, Thomas P., Jr., and Benedict, Stanley R. The ammonia content of the blood and its bearing on the mechanism of acid neu- tralization in the animal organism, 1921, 48, 463 Nellans, Charles T. See UNn- DERHILL and NELLANS, 1921, 48, 557 Nelson, Alta. See Buunt, NELSON, and OLESON, 1921, 49, 247 Nelson, C. Ferdinand, and Williams, J.L. The urinary and fecal output of calcium in normal men together with observations on the hydrogen ion concentration of urine and feces, 1916-1917, 28, 231 The Journal of Biological Chemistry —, and Burns, W. E. The calcium and magnesium con- tent of normal urine, 1916-1917, 28, 237 —. Urinary output of nitro- gen, chlorine, calcium and magnesium in diabetes mel- litus, 1920, 41, xiv —. Calcium and magnesium content of normal urine. II, 1920, 41, xv —, and Kinney, May. A 4 hour metabolism period. I. The elimination of urinary nitrogen and chlorine in nor- mal men and women, 1921, 46, xxill Nelson, Erwin E., and Greene, Charles W. The chemical composition of the ovaries of fresh water gar, Lepidos- teus, 1921, 49, 47 —. See GREENE, C. W., and NELSON, 1921, 49, 57 Nelson, E. M. See STEEN- BOCK, SELL, NELSON, and BUELL, 1921, 46, xxx Nelson, V.E. See Hart, E.B., NELSON, and Pirz, 1918, 36, 291 —, Fulmer, EllisI., and Cessna, Ruth. The nutritional re- quirements of yeast. III. The synthesis of water- soluble B by yeast, 1921, 46, 77 Neuwirth, Isaac. The hourly elimination of certain urinary constituents during _ brief fasts, 1917, 29, 477 —. See Bernepict, 8. R., OSTERBERG, and NEUWIRTH, 1918, 34, 217 —, and Kleiner, Israel S. The blood sugar content of capillary blood as compared with that of venous blood, 1922, 50, xxxiil Authors Nevens, W. B. See Hami.- TON, NEVENS, and GRINDLEY, 1921, 48, 249 Newcomer, H. S. Absorption spectra of acid hematin, oxy- hemoglobin, and carbon mon- oxide hemoglobin. A new hemoglobinometer, 1919, 37, 465 —. A simple laboratory gas meter and an improved Hal- dane gas analysis apparatus, 1921, 47, 489 Newton, Eleanor B. See Davis, A. R., and NewrTon, 1922, 50, xxvi Nichols, M. Starr. See Brap- LEY and NICHOLS, 1918, 33, 525 Nichols, Nell B. See DANIELS and NICHOLS, 1917, 32, 91 Nicholson, Samuel T., Jr. See HusBarpD, NICHOLSON, and WRIGHT, 1922, 50, xxvili Niles, Walter L. See Muriin and CRAVER, 1916-1917, 28, 289 Nolan, Owen L. See OSBORNE and WAKEMAN, 1918, 33, 7, 243 —. See OsporNne and WakE- MAN, 1920, 42, 1 —. See OsBorNE and No.an, 1920, 43, 311 Norgaard, A. V. S. Studies of the concentration of cata- lase in urine, chyme, and feces, 1919, 38, 501 —, and Gram, H.C. Relation between the chloride content of the blood and its volume per cent of cells, 1921, 49, 263 Norman, G. F. See Scumipr and NorMAN, 1920, 41, lxiv 73 Northrop, J. H. See Lorn and NorTHRoP, 1916, 27, 309 —. The rdle of yeast in the nutrition of an insect (Dro- sophila), 1917, 30, 181 —. See Loren and NortuHrop, 1917, 32, 103 —. The effect of prolongation of the period of growth on the total duration of life, 1917, 32, 123 —, Ashe, Lauren H., and Senior, James K. Biochem- istry of Bacillus acetoethyli- cum with reference to the formation of acetone, 1919, 39, 1 Nowrey, J. E., Jr. See Ham- METT and NowReEY, 1922, 50, iv Noyes, Helen Miller. See Faux, K. G., and Novyss, 1920, 42, 109 Nye, Lillian L. See JONEs, M. R., and NYE, 1921, 47, 321 O O’Brien, H. R., and Parker, W.L. Solubility of carbon monoxide in serum = and plasma, 1922, 50, 289 Okada, Seizaburo. On the es- timation of amino-acid nitro- gen in the blood, 1918, 33, 325 Studies on the behavior of inulin in the animal body. Preliminary paper. Application of the Benedict method to the esti- mation of levulose and inulin, 1919, 38, 33 —. Studies on the behavior of inulin in the animal body. Okey, Ruth. 74 Okey, Ruth.—Continued. II. Inulin in the alimentary canal, 1919, 39, 149 Oleson, Harriet Curry. See Biunt, NELSON, and OLESON, 1921, 49, 247 Olmsted, W. H. Availability of carbohydrate in certain vegetables, 1920, 41, 45 Oppenheimer, Ruth. See Gurtier, AO: 1917, 29, 47 O’Reilly, Loretto, and McCabe, Edith H. The available carbohydrate in thrice boiled vegetables, 1921, 46, 83 Osborne, Thomas B., and Men- del, Lafayette B. A quanti- tative comparison of casein, lactalbumin, and edestin for growth or maintenance, 1916, 26, 1 —, and —. The effect of the amino-acid content of the diet on the growth of chickens, 1916, 26, 293 —, and Wakeman, Alfred J. Some new constituents of milk. II. The distribution of phosphatides in milk, 1916-1917, 28, 1 —, and Leavenworth, Charles S. Protein copper com- pounds, 1916-1917, 28, 109 —, and Mendel, Lafayette B. The relative value of certain proteins and protein concen- trates as supplements to corn gluten, 1917, 29, 69 —,and—. The use of cotton seed as food, 1917, 29, 289 The Journal of Biological Chemistry —, and —. The rdle of vita- mines in the diet, 1917, 31, 149 —, and —. Nutritive factors in animal tissues. I, 1917, 32, 309 —, and —. The use of soy bean as food, 1917, 32, 369 —, and Wakeman, Alfred J. The proteins of cow’s milk, 1918, 33, 7 —, and —. Some new con- stituents of milk. III. A new protein, soluble in al- cohol, 1918, 33, 243 —, and Mendel, Lafayette B. The growth of chickens in confinement, 1918, 33, 433 —. See Mernpret and Os- BORNE, 1918, 33, 11 —, and Mendel, Lafayette B. Nutritive factors in animal tissues. II, 1918, 34, 17 —, and —. The inorganic elements in nutrition, 1918, 34, 131 —, and —. Nutritive factors in plant tissues. I. The protein factor in the seeds of cereals, 1918, 34, 521 —, and —. Milk as a source of water-soluble vitamine, 1918, 34, 537 —. and —. The choice be- tween adequate and inade- quate diets, as made by rats, 1918, 35, 19 —, and —. The vitamines in green foods, 1919, 37, 187 —, —, and Ferry, Edna L. A new method of expressing numerically the growth- Authors Osborne, Thomas B.— Con- tinued. promoting value of proteins, 1919, 37, 223 —, and The nutritive value of the wheat kernel and its milling products, 1919, 37, 557 —, and The nutritive value of yeast protein, 1919, 38, 223 —, and —. Nutritive factors in plant tissues. II. The distribution of water-soluble vitamine (Preliminary re- port), 1919, 39, 29 —, Wakeman, Alfred J., and Ferry, Edna L. Preparation of protein free from water- soluble vitamine, 1919, 39, 35 —, and —. Extraction and concentration of the water- soluble vitamine from brew- er’s yeast, 1919, 40, 383 —, and Mendel, Lafayette B. Nutritive value of the pro- teins of the barley, oat, rye, and wheat kernels, 1920, 41, 275 Nutritive factors in plant tissues. III. Fur- ther observations on the distribution of water-soluble vitamine, —, and —. 1920, 41, 451 —, and —. Miu§lk as a source of water-soluble vitamine. LI, 1920, 41, 515 —, and —. Nutritive factors in plant tissues. IV. Fat- soluble vitamine, 1920, 41, 549 —, and —. Fat-soluble vita- mine of green foods, 1920, 41, vii 75 —, and Wakeman, Alfred J. The proteins of green leaves. I. Spinach leaves, 1920, 42, 1 —, and Mendel, Lafayette B. The occurrence of water- soluble vitamine in some common fruits, 1920, 42, 465 —, and Nolan, Owen L. Does gliadin contain amide nitro- gen? 1920, 43, 311 —, and Mendel, Lafayette B. Skimmed milk as a supple- ment to corn in feeding, 1920, 44, 1 —, and —. Growth on diets poor in true fats, 1920-1921, 45, 145 —, and —. A critique of ex- periments with diets free from fat-soluble vitamine, 1920-1921, 45, 277 —, and Leavenworth, Charles S. The effect of alkali on the efficiency of the water- soluble vitamine B, 1920-1921, 45, 423 —, Wakeman, Alfred J., and Leavenworth, Charles S. The proteins of the alfalfa plant, 1921, 49, 63 Osterberg, A. E., and Kendall, E. C. The preparation of cyanamide, 1917, 32, 297 —. See KENDALL and OSTER- BERG, 1919, 40, 265 Osterberg, Emil. See Brnr- pict, 8S. R., and OsTERBERG, 1918, 34, 195 —. See Brnenict, S. R., and OSTERBERG, 1918, 33, xix; 34, 209 —. See Brenepict, 8. R., Os- TERBERG, and NEUWIRTH, 1918, 34, 217 76 Osterberg, Emil.—Continued. —. See SHERMAN, 1920, 41, 97, 173 —. See Benepict, 8. R., and OSTERBERG, 1921, 48, 51 Osterhout, W. J. V. The dy- namics of the process of death, 1917, 31, 585 —. Some aspects of the tem- perature coefficients of life processes, 1917, 32, 23 =, and Haas, A. R. C. An adaptation of Winkler’s me- thod to biological work, 1917, 32, 141 The basis of measure- ment of antagonism, 1918, 34, 363 The determination of buf- fer effects in measuring res- piration, — — . 1918, 35, 237 —. Conductivity as a measure of permeability, 1918, 36, 485 —. Note on the effect of dif- fusion upon the conductivity of living tissue, 1918, 36, 489 —. A method of measuring the electrical conductivity of living tissues, 1918, 36, 557 Otsuka, Ichiro. See Sasaki and OTSUKA, 1917, 32, 533 P Pacini, August J. P., and Russell, Dorothy Wright. The presence of a growth- producing substance in cul- tures of typhoid bacilli, 1918, 34, 43 The Journal of Biological Chemistry —, and —. A method for the colorimetric determination of lactose in milk, 1918, 34, 505 Page, Irvine. See CLOwEs, CHAMBERS, and Pace, 1922, 50, xlix Palmer, H. E. See PHELPS and PALMER, 1917, 29, 199 Palmer, Leroy S. The physi- ological relation of plant carotinoids to the carotinoids of the cow, horse, sheep, goat, pig, and hen, 1916; )27,27 —. See Eckies and PALMER, 1916, 27, 313 —, and Scott, Robert G. The physicochemical state of the proteins in cow’s milk, 1919, 37, 271 —, and Kempster, Harry L. Relation of plant carotinoids to growth, fecundity, and reproduction of fowls, 1919, 39, 299 —, and —. The physiological relation between fecundity and the natural pigmentation of certain breeds of fowls, 1919, 39, 313 —, and —. The influence of specific feeds and certain pigments on the color of the egg yolk and body fat of fowls, 1919, 39, 331 —, and Kennedy, Cornelia. The relation of plant caro- tinoids to growth and re- production of albino rats, 1921, 46, 559 Palmer, Walter W. The con- centration of dextrose in the tissues of normal and dia- betic animals, 1917, 30, 79 Authors Palmer, Walter W.—Continued. —, and Van Slyke, Donald D. Studies of acidosis. IX. Relationship between alkali retention and alkali reserve in normal and pathological individuals, 1917, 32, 499 —. The colorimetric deter- mination of hemoglobin, 1918, 33, 119 —. See Van Stykz, D. D., and PALMER, 1920, 41, 567 —, Salvesen, Harald, and Jackson, Henry, Jr. Rela- tionship between the plasma bicarbonate and _ urinary acidity following the admin- istration of sodium bicar- bonate, 1920-1921, 45, 101 —. See Jackson and PAL- MER, 1922, 50, 89 Pappenheimer, A. M. See Hess, McCann, and PAPPEN- HEIMER, 1921, 47, 395 —. See MEYSENBUG, PAPPEN- HEIMER, ZUCKER, and Murray, 1921, 47, 529 —. See Huss, UNGER, and PAPPENHEIMER, 1922, 50, 77 Park, E. A. See McCouuvm, SrmMoNDs, Parsons, SHIP- LEY, and Park, 1920-1921, 45, 333 —. See Surputey, Park, Mc- CoLtuM, SIMMONDs, and PARSONS, 1920-1921, 45, 343 —. See McCoutium, Sin- MONDS, SHIPLEY, and Park, 1921, 47, 507 —. See McCoLium, SIM- MONDS, SHIPLEY, and Park, 1922, 50, 5, vi 77 | —, Shipley, P. G., McCollum, E. V., and Simmonds, Nina. The effect of diets very high in phosphorus and very low in calcium on the develop- ment of the bones in young rats, 1922, 50, vil Parker, W. L. See O’BRIEN and PARKER, 1922, 50, 289 Parsons, H. T. See Mc- CoLttuM, SIMMONDs, and PARSONS, 1918, 33, 411 —. See McCoiitum, Sin- MONDS, and Parsons, 1918, 36, 197 —. See McCottum, Sin- MONDS, and PARSONS, 1919, 37, 155, 287 —. See McContium, SIm- MONDS, and PARSONS, 1919, 38, 113 —. See McConitum, SIM- MONDs, and Parsons, 1920, 41, xxxi —. The antiscorbutic content of certain body tissues of the rat. The persistence of the antiscorbutic substance in the liver of the rat after long intervals on a scorbutic diet, 1920, 44, 587 —. See McCotium and Par- SONS, 1920, 44, 603 —. See McConiium, SIM- MONDS, PARSONS, SHIPLEY, and Park, 1920-1921, 45, 333 —. See Suiptey, Park, Mc- CoLtuM, SrmMonps, and PARSONS, 1920-1921, 45, 343 —. See McConitum, SIm- MONDS, and PARSONS, 1921, 47, 111, 139, 175, 207, 235 78 Patten, Harrison E., and John- son, Alfred J. The effect of hydrogen ion concentra- tion on the liquefaction of gelatin, 1919, 38, 179 —, and Kellems, T. O. Acid- ity of ash-free and of com- mercial gelatin solutions, 1920, 42, 363 Paul, Mabel S. See Jouns, FINKS, and Pau, 1919, 37, 497 —. See Jouns, Finks, and PAUvL, 1919, 41, 391, ii Peacock, Gail E. See EmMertr and PEACOCK, 1922, 50, xl Pearce, N. O. See ZinGLer and PEARCE, 1920, 42, 581 Peck, Eugene C. See Foun and PrEcK, 1919, 38, 287 Pedley, Frank G. See SHOHL and PEDLEY, 1922, 50, 537 Pelkan, K. F. Urochrome ex- cretion as influenced by diet, 1920, 41, lviii —. Relation of urochrome to the protein of the diet, 1920, 43, 237 —. The physiology of the phenols. I. A quantitative method for the determination of phenols in the blood, 1922, 50, 491 —, and Whipple, G. H. The physiology of the phenols. Il. Absorption, conjugation and excretion, 1922, 50, 499 —, and —. Studies of liver function. III. Phenol con- jugation as influenced by liver injury and insufficiency, 1922, 50, 513 The Journal of Biological Chemistry Pennington, M. E., Hepburn, ji'S.,St.cJohn, «EV Q:,;and Witmer, E. The influence of temperatures above freezing on the changes in chemical composition, bacterial con- tent, and histological struc- ture of the flesh of the com- mon fowl, 1917, 29, xxx —, —, —, and —. The in- fluence of temperatures below freezing on the changes in chemical composition, bac- terial content and histological structure of the flesh of the common fowl, 1917, 29, xxxill Peter, A. M. See Buckner, MartIN, Pierce, and PETER, 1922, 50, xli Peters, Amos W. The micro- determination of nitrogen by direct nesslerization and of total solids, in drop quanti- ties of human blood, 1919, 39, 285 —, and Guenther, A.E. Some observations on loss of nitro- gen in muscular atrophy in man and animals, 1921, 46, xxii Peters, John P., Jr., and Gey- elin, H. Rawle. The rela- tion of adrenalin hypergly- cemia to decreased alkali reserve of the blood, 1917, 31, 471 —, Barr, David P., and Rule, Frances D. The carbon di- oxide absorption curve and carbon dioxide tension of the blood of normal resting in- dividuals, 1920-1921, 45, 489 —, and —. The carbon di- oxide absorption curve and carbon dioxide tension of the Authors Peters, John P., Jr., and Barr, David P.—Continued. blood in cardiac dyspnea, 1920-1921, 45, 537 See Barr and PETsErs, 1920-1921, 45, 571 Peterson, W. H. The metab- olism of the mustard oils, 1918, 34, 583 —. See Frep, PETERSON, and DAVENPORT, 1919, 39, 347 —, and Fred, E. B. The rdle of pentose-fermenting bac- teria in the production of corn silage, 1920, 41, 181 —, and —. Fermentation of fructose by Lactobacillus pentoaceticus, nN. Sp., 1920, 41, 431 See FreD, PETERSON, and DAVENPORT, 1920, 42, 175 —, and Fred, E. B. The fer- mentation of glucose, galac- tose, and mannose by Lacto- bacillus pentoaceticus, n. Sp., 1920, 42, 273 —,and—. The production of acetaldehyde by certain pen- tose fermenting bacteria, 1920, 44, 29 —. See ARZBERGER, PETER- son, and FRep, 1920, 44, 465 See Frep, Peterson, and ANDERSON, 1921, 46, 319 —, Fred, E. B., and Verhulst, J. H. The destruction of of pentosans in the formation of silage, 1921, 46, 329 See Frep, Peterson, and ANDERSON, 1921, 48, 385 Pettibone, C. J. V., and Ken- nedy, Cornelia. Transloca- tion of seed protein reserves in the growing corn seedling, 1916, 26, 519 79 Phelps, I. K., and Palmer, H. E. The separation and esti- mation of butyric acid in biological products. I, . 1917, 29, 199 Phillips, V. See SHERMAN, WINTERS, and PHILLIPS, , 1919, 39, 53 Pierce, W. C. See BuckNER, Martin, Prerce, and PETER, 1922, 50, xli Pierson, Edith M. See Dut- CHER, PIERSON, and BIEsTER, 1920, 42, 301 Pitz, W. See McCotuivum, SrmmMonps, and Pirz, 1916527,.33 See McCo.ium, Sim- MONDS, and Prrz, 1916-1917, 28, 153, 211, 483 —. See McCoutum, Sim- MONDS, and Pirz, 1917, 29, 341, 521, xxvi —. See McCoitium, Sim- MONDS, and Pirz, 1917, 30, 13 —. See McCoitum and Prrz: 1917, 31,229 —. Studies of experimental scurvy. II. The influence of grains, other than oats, and specific carbohydrates on the development of scurvy, 1918, 33, 471 —. See Hart, E. B., NELSon, and Pirz, 1918, 36, 291 —. Studies of experimental scurvy. III. The influence of meat and various salts upon the development of scurvy, 1918, 36, 439 Plaisance, G. P. Thiobarbi- turic acid as a qualitative reagent for ketohexose, 1917, 29, 207 Plass, E. D. See WILson, D. W., and Puass, 1917, 29, 413 80 Poklop, Joseph. See FunxK, 1916, 27, 1 —. See Funk, Lyn, and McCaskeEy, 1916, 27, 173 Pollock,H.O. See McELiroy and POLLOCK, 1921, 46, 475 —,and McEllroy, W.S. Rate of nitrogen elimination, 1921, 46, xxiv Pope, H. M. See SHERMAN, GILLETT, and Pops, 1918, 34, 373 Posternak,S. Synthesis of ino- site hexaphosphoric acid, 1921, 46, 453 Prendergast, H. J. See Mc- CLENDON and PRENDERGAST, 1919, 38, 549 Prentice, W., Lund, H. O., and Harbo, H. G. An attempt towards the determination of the total alkaline reserve of the body, 1920, 44, 211 Prince, A.L. See HENDERSON, Y., and PRINCE, 1917, 32, 325 —. Applications of gas analy- sis. III. An apparatus for the study of the respiratory exchange in small animals, 1917, 32, 333 See KENDALL, 1920, 43, 149 Pugh, Avrina. R Raiziss, George W., Kolmer, John A., and Gavron, Joseph L. Chemotherapeutic stud- ies on organic compounds containing mercury and arsenic, 1919, 40, 533 —, and Falkov,M. The chem- istry of neoarsphenamine and its relation to toxicity, 1921, 46, 209, xliv The Journal of Biological Chemistry Rakestraw, Norris W. Chem- ical factors in fatigue. I. The effect of muscular exer- cise upon certain common blood constituents, 1921, 47, 565 Rappleye, W. C. A _ simple application of the Volhard principle for blood plasma chlorides, 1918, 35, 509 Ray, L. A. See RoBERTSON and Ray, 1919, 37, 377, 398, 427, 448, 455 —. See Ropertson and Ray, 1920, 42, 71 —. See RoBerTSON and Ray, 1920, 44, 439 Raymund, Bernard. See Ly- MAN, J. F., and RAYMUND, 1919, 39, 339 Read, B. E. See Jonzs, W., and Reap, 1917, 29, 111, 123, xxxv —. See Jongs, W., and Reap, 1917; 31,.39 —. Guanine mononucleotide (guanylic acid) andits prep- aration from yeast nucleic acid, 1917, 31, 47 —, and Tottingham, W. E. Triticonucleic acid, 1917, 31, 295 —. See Jonss, W., and Reap, 1917, 31, 337 —. The behavior of Sudan III in the animal organism, 1918, 37, 121 —. The metabolism of the eunuch, 1921, 46, 281 Read, J. W. See Sure and READ, 1921, 46, li Reed, Guilford B. The rela- tion of oxidase reactions to changes in hydrogen ion con- centration, 1916, 27, 299 Authors . 81 Reiman, Clarence K., and Minot, Annie S. A method for manganese quantitation in biological material to- gether with data on the man- ganese content of human blood and tissues, 1920, 42, 329 —, and —. Absorption and elimination of manganese in- gested as oxides and silicates, 1920-1921, 45, 133 Reimann, Hobart A. See REI- MANN, 8. P., and REIMANN, 1921, 46, 493 Reimann, Stanley P., and Bloom, George H. The de- creased plasma bicarbonate during anesthesia and its cause. A report of plasma CO:, blood and urine ketone and blood catalase analyses in operative patients, 1918, 36, 211 —, and Reimann, Hobart A. Blood bicarbonate levels fol- lowing administration of sod- ium bicarbonate, 1921, 46, 493 —, and Sauter, M. D. Com- parison of blood and lymph bicarbonate after intravenous injection of sodium _bicar- bonate, 1921, 46, 499 Reiss, Joseph. See Epstern, ReEtss, and BRANOWER, 1916, 26, 25 Rich, Jean K. See DANIELS and Ric, 1918, 36, 27 Richardson, Anna E., and Green, Helen S. Nutrition investigations upon cotton- seed meal. II, 1917, 30, 243 —, and —. Nutrition inves- tigations upon cottonseed meal. III. Cottonseed flour. The nature of its growth promoting substances, and a study in protein minimum, 1917, 31, 379 Richardson, F. S. See Ken- DALL, 1920, 43, 149 —. See KENDALL and Ricu- ARDSON, 1920, 43, 161 Riche, J. A. See Muruin and KRAMER, LOL GR275 517 Riddle, Oscar, and Harris, J. Arthur. Note on the rela- tion of blood fat to sex, and on the correlation between blood fat and egg produc- tion in the domestic fowl, 1918, 34, 161 Rieger, J. B. See Sawant, RIEGER, and TREUTHARDT, 1918, 34, 463 Riggs, Lloyd K. Action of salts upon the metabolism of nerves, 1919, 39, 385 Ringer, A. I. The influence of fasting and of loss in body weight on the carbo- hydrate tolerance, 1922, 50, xxv Ringer, Michael, and Under- hill, Frank P. Studies on the physiological action of some protein derivatives. VII. The influence of vari- ous protein split products on the metabolism of fasting dogs, 1921, 48, 503 —, and —. Studies on the physiological action of some protein derivatives. VIII. The influence of nucleic acids on the metabolism of fasting dogs, 1921, 48, 523 —. See UNDERHILL and RINGER, 1921, 48, 533 Roark, G. W., Jr. See Dox and ROARK, 1920, 41, 475 82 Roberts, L.J. See Kinessury, Srepewick, and RoBERTs, 1917, 29, xvil Roberts, R. H. See Torrinc- HAM, Roperts, and LEepKoy- SKY, 1920-1921, 45, 407 Robertson, T. Brailsford, and Miyake, K. The influence of ethyl alcohol and glycerol upon the rate of solution of casein by sodium hydroxide, 1916, 26, 129 Experimental studies on growth. VIII. The influ- ence of a diet deficient in fats and of the same diet with cholesterol added, upon the growth of the white mouse, 1916, 27, 393 —, and Schmidt, Carl L. A. An electrically heated vac- uum desiccator, 1916, 27, 429 —, and Delprat, M. Experi- mental studies on growth. IX. The influence of tethe- lin upon the early growth of the white mouse, 1917, 31, 567 =. and Ray,1 A, lixperi- mental studies on growth. X. The late growth and senescence of the normal white mouse, and the pro- gressive alteration of the normal growth curve due to to inbreeding, 1919, 37, 377 —, and —. Experimental studies on growth. XI. The growth and senescence of white mice fed on pituitary (anterior lobe) tissue, tethe- lin, egg lecithin, or choles- terol, 1919, 37, 393 —, and —. Experimental studies on growth. XII. The Journal of Biological Chemistry The influence of pituitary gland (anterior lobe) tissue, tethelin, egg lecithin, and cholesterol upon the dura- tion of life of the white mouse, 1919, 37, 427 —, and Experimental studies on growth. XIII. Lesions exhibited by normal, pituitary-, lecithin-, choles- terol-, and tethelin-fed white mice at the occurrence of natural death, with especial reference to the incidence and development of spon- taneous cancer, 1919, 37, 443 —, and —. Experimental studies on growth. XIV. Further experiments on the influence of tethelin upon the growth of the white mouse, 1919, 37, 455 —, and —. Experimental studies on growth. XV. On the growth of relatively long lived compared with that of relatively short lived animals, 1920, 42, 71 —, and —. Experimental studies on growth. XVI. The influence of brain tissue, freed from cholesterol, upon the growth of the white mouse, 1920, 44, 439 Robinson, R. H., and Tartar, H. V. The decomposition of protein substances through the action of bacteria, 1917, 30, 135 Robinson, R. K. See ALmy and RoBINSON, 1920, 43, 97 Robscheit, Frieda S. A com- parative study of hemoglobin determination by various methods, 1920, 41, 209 Authors Rockwood, Elbert W. Auxo amylases, 1917, 29, xxxiv —. The action of ammonium compounds on ptyalin, 1918, 33, ix —, and Khorozian, Krikor G. Animal utilization of xylose, 1921, 46, 553 —,and—. The animal utili- zation of pentose, 1921, 46. «iv Rohde, Alice. A method for the identification of phenyl- alanineuramino acid in the presence of urea and amino- acids, 1917, 29, xxvil —. Metabolic study of a-ureidoisobutylacetic acid, 1918, 33, xii —. A method for the identi- fication of certain uramino- acids in the presence of amino-acids and of urea, 1918, 36, 467 —, and Sweeney, Marion. On a source of error in the use of picric acid in colorimetric estimations in biological fluids, 1918, 36, 475 —, and Stockholm, Mabel. The increase in nitrogen me- tabolism of the dog following the administration of des- iccated thyroid gland, 1919, 37, 305 Rolf, Ida P. See LEvENE and Rotr, 1919, 40, 1 —. See LEvENE and Rotr, 1921, 46, 193 —. See LEVENE and Rotr, 1921, 46, 353 Root, Lucie E. See Lewis, H. B., and Root, 1920, 43, 79 ” 1922, 50, 303 83 Rose, A. R. See SHERMAN, 1920, 41, 173 —. See SHERMAN, 1920, 44, 21 —. The inversion and. deter- mination of cane-sugar, 1921, 46, 529 Rose, Mary Swartz, and Cooper, Lenna F. The bio- logical efficiency of potato nitrogen, 1917, 30, 201 —. Creatinuria in women, 1917, 32,4 —. Experiments on __ the utilization of the calcium of carrots by man, 1920, 41, 349 —. Experiments on _ the utilization of salep mannan, 1920, 42, 159 —. See SHERMAN, 1920, 44, 21 —, and MacLeod, Grace. Some human digestion ex- periments with raw white of egg, 1922, 50, 83 Rose, William C. Experimen- tal studies on creatine and creatinine. A Protein feeding and creatine elimina- tion in pancreatic diabetes, 1916, 26, 331 —, Dimmitt, Frank W., and Cheatham, Paul N. Experi- mental studies on creatine and creatinine. VI. Protein feeding and creatine elimina- tion in fasting man, 1916, 26, 339 —, and —. Experimental studies on creatine and creat- inine. VII. The fate of creatine and creatinine when administered to. man, 1916, 26, 345 , Dimmitt, J. Sterling, and ~ Bartlett, H. Leigh. Experi- mental studies on creatine 84 Rose, William C., Dimmitt, J. | Sterling, and Bartlett, H. Lehigh—Continued. and creatinine. VIII. The alleged exogenous origin of urinary creatine in the pro- tein of the diet, 1918, 34, 601 —, and Bodansky, Meyer. Biochemical studies on ma- rine organisms. I. The oc- currence of copper, 1920, 44, 99 The influence of food in- gestion upon endogenous pu- rine metabolism. I, II, 1921, 48, 563, 575 A preliminary report on the nephropathic action of the dicarboxylic acids and their derivatives, 1922, 50, xxili Ross, Ellison L. The influence of ether anesthesia on amino- acids of blood serum, 1916, 27, 45 See McGuican and Ross, Ls SO; 175 See McGuican and Ross, 1917, 31, 533 Blood dextrose as affected by morphine and morphine with ether anesthesia, 1918, 34, 335 Rothermel, Elizabeth. See Rosg, M.S., 1920, 42, 159 Rothschild, Marcus A. See Ep- STEIN and ROTHSCHILD, 1917, 29, iv —, and Felsen, J. The cho- lesterol content of the blood in various hepatic conditions, 1917, 29, xvi Rouse, M. E. See SHERMAN, RovusE, ALLEN, and Woops, 1921, 46, 503 The Journal of Biological Chemistry Rowntree, L. G. See BEARD and ROWNTREE, 1918; 33\aee Roxas, M. L. The reaction between amino-acids and carbohydrates as a probable cause of humin formation, 1916, 2700 Rule, Frances D. See PETERS, J. P., Barr andeRou 1920-1921, 45, 489 Russell, Dorothy Wright. See Pacrni and RUSSELL, 1918, 34, 438, 505 Ruttan, R. F., and Marshall, M. J. The composition of adipocere, 1917, 29, 319 —, and Howe, L. Isobel. Composition of bog butter compared with that of adi- pocere, 1920, 41, xxvi Ss St. John, E. Q. See PEn- NINGTON, HEPBURN, ST. JoHN, and WITMER, 1917, 29, xxxi, XXxXlll See HerppurN and §r. JOHN, 1921, 46, xlvii See HEPBURN, ST. JOHN, JONES, and BAKER, 1922, 50, xlvi Salant, William, and Bengis, Robert. Physiological and pharmacological studies on coal tar colors. I. Experi- ments with fat-soluble dyes, 1916, 27, 403 —, and Wise, Louis E. The action of sodium citrate and its decomposition in the body, 1916-1917, 28, 27 —,and—. The production of glycosuria by zinc salts, 1918, 34, 447 Authors 85 Salant, William—Continued. —, Rieger, J. B., and Treut- hardt, E.L.P. The distribu- tion and elimination of zinc and tin from the body, 1918, 34, 463 Salvesen, Harald A. See VAN SLYKE, D. D., and SALVESEN, 1919, 40, 103 —. The determination of blood volume by the carbon monoxide method, 1919, 40, 109 —, See Patmer, W. W., SALVE- SEN, and JACKSON, 1920-1921, 45, 101 Sampson, John J. The age at which trypsinogen appears in the fetal pancreas, 1919, 38, 345 Sandiford, Irene. See Boortu- BY and SANDIFORD, 1922, 50, xlvii Sando, Charles E., and Bart- lett, H: He Rutin; the flavone pigment of Escholt- zia California, Cham., 1920, 41, 495 Sansum, W. D., and Woodyatt, R.T. Studies on the theory of diabetes. VIII. Timed intravenous injections of glu- cose at lower rates, 1917, 30, 155 Sargent, C. S. See McCrup- DEN and SARGENT, 1916, 26, 527 —. See McCruppeEn and Sar- GENT, 1918, 33, 235, 387 Sasaki, Takaoki. The influ- ence of conditions of bacterial cleavage of proteins on the cleavage products, 1997732, 527 —, and Otsuka, Ichiro. The stereochemistry of the bac- terial decomposition of al- bumin, 1917, 32, 533 Sato, Akira. A rapid method for the determination of phosphates and total phos- phorus in urine and stools, 1918, 35, 473 Sauter, M. D. See REIMANN, S. P., and SauTER, 1921, 46, 499 Sawyer, Margaret, Baumann, L., and Stevens, F. Studies in acid production. II. The mineral loss during acidosis, 1918, 33, 103 Scales, F. M. A method for the determination of nitric nitrogen, 1916, 27, 327 Schaal,A.A. See Hart, E. B., and HUMPHREY, 1916, 26, 457 Schaefer, O. G. See DutcHER, Ecxures, DAHLE, Mrap, and SCHAEFER, 1920-1921, 45, 119 Schmidt, Carl L. A. See Ros- ERTSON and SCHMIDT, 1916, 27, 429 —, and Watson, Thomas. A method for the preparation of taurin in large quantities, 1918, 33, 499 —, Adelung, Edward von, and Watson, Thomas. On the elimination of taurin adminis- tered to man, 1918, 33, 501 —,and Norman,G.F. On the protection against eosin he- molysis afforded by certain substances, 1920, 41, lxiv —. Properties of hemocyanin as an antigen, 1920, 41, lxix —, and Allen, E. G. Further 86 Schmidt, Carl L. A., and Allen, E. G.—Continued. studies on the elimination of taurin administered to man, 1920, 42, 55 — and Dart, A. E. ‘The es- timation of bile acids in bile, 1920-1921, 45, 415 —, and Clark, Guy W. The fate of certain sulfur com- pounds in the animal or- ganism, 1922, 50, xxi Schultz, E. W., and Chandler, L. R. The acidity of goat’s milk in terms of hydrogen ion concentration, with compari- sons to that of cow’s and human milk, 1921, 46, 129 —, and —. The size of fat globules in goat’s milk, 1921, 46, 133 Schulz, J. A. See Forsgs, HatverRson, and ScHuLz, 1920, 42, 549 Scott, E. L., and Flinn, F. B. A method for the determi- nation of lactic acid in blood, 1922, 50, xxxii Scott, Robert G. See PALMER, Le. anos DeOrr, 1919, 37, 271 Seaman, Emily C. Note on the presence of iodine in large quantities of sheep pituitary gland, 1920, 43, 1 Sedgwick, J. P. See K1nas- BURY, SEDGWICK, and RoBERTS, 1917, 29, xvil —. See Kinessury and SEpc- WICK, 19170, 201 —. See McCienpon, Bowers, and SEDGWICK, 1921, 46, ix The Journal of Biological Chemistry —. See McCienpon and SEDGWICK, 1921, 46, xxvli Seidell, Atherton. See WIzL- LtiamMs, R. R., and SEIDELL, 1916, 26, 431 —. The vitamine content of brewers’ yeast, 1917, 29, 145 Sell, Mariana T. See STEEN- BOCK and Gross, 1920, 40, 501 —. See Sreenspock and BouTWELL, 1920, 41, 81, 163 —. SeeSreensock and Gross, 1920, 41, 149 —. See SrEENBocK and BouTWELL, 1920, 42, 131 —. See STEENBOCK, SELL, NeEtson, and BUELL, 1921, 46, xxxil —. See STeENBOCK, SELL, and BUELL, 1921, 47, 89 —. SeeSTEENBOCK, SELL, and BouTwWELL, 1921, 47, 303 Senior, James K. See NortH- Rup, ASHE, and SENIOR, 1919, 39, 1 Severinghaus, E. See KorH- LER, SEVERINGHAUS. and BRADLEY, 1922, 50, xv Shaffer, P. A., and Hartmann, A. F. The iodometric de- termination of copper and its use in sugar analysis. I. Equilibria in the reac- tion between coppper sulfate and potassium iodide, 1920-1921, 45, 349 —, and —. The iodometric determination of copper and its use in sugar analysis. II. Methods for the deter- Authors Shaffer, P. A., and Hartmann, A. F.— Continued. mination of reducing sugars in blood, urine, milk, and other solutions, 1920-1921, 45, 365 —. Further observations on the mechanism of the keto- lytic (antiketogenic) action of glucose, 1921, 46, vi —. Antiketogenesis. I. An in vitro analogy, 1921, 47, 433 Antiketogenesis. II. The ketogenic antiketogenic bal- ance in man, 1921, 47, 449 See Briccs and SHAFFER, 1921, 48, 413 Antiketogenesis. ET, Calculation of the ketogenic balance from the respiratory quotients, 1921, 49, 143 —. Antiketogenesis. The ke- togenic-antiketogenic bal- ance in man and its sig- nificance in diabetes, 1922, 50, xxvi Sharp, Paul F. See McCuien- DON and SHARP, 1919, 38, 531 — See McCLenpon and SHARP, 1920, 41, iv Sharpe, J. Smith. The prep- aration of guanidine, 1916-1917, 28, 399 Shedlov, A. See McC.LEenpon, SHEDLOV, and THomson, 1917, 31, 269, 519 —. See McCLenpon, SHED- LOV, and KARPMAR, 1918, 34, 1 Sheib, S. H. See Leary and SHEIB, 1916-1917, 28, 393 87 Sherman, H. C., Gillett, L. H., and Pope, H. M. Monthly metabolism of nitrogen, phosphorus, and calcium in healthy women, 1918, 34, 373 —, Wheeler, Lucile, and Yates, Anna B. Experiments on the nutritive value of maize protein and on the phosphorus and calcium requirements of healthy women, 1918, 34, 383 —, and Winters, Jet C. Ef- ficiency of maize protein in adult human nutrition, 1918, 35, 301 —, —, and Phillips, V. Efficiency of oat protein in adult human nutrition, 1919, 39, Da —. Protein requirement of maintenance in man and the nutritive efficiency of bread protein, 1920, 41, 97 —. Phosphorus requirement of maintenance in man, 1920, 41, 173 —, and Walker, Florence. Preliminary experiments of the influence of amino-acids on the diastatic hydrolysis of starch, 1920, 41, xi —. Calcium requirement of maintenance in man, 1920, 44, 21 —,Rouse,M.E., Allen, Bernice, and Woods, Ella. Growth and reproduction upon sim- plified food supply. I, 1921, 46, 503 Sherwin, Carl P. See Vorct- LIN and SHERWIN, 1917, 29, vi —. Comparative metabolism of certain aromatic acids, 1917, 31, 307 88 Sherwin, Carl P.—Continued. —. See VorcrTuiIn and SHER- WIN, 1918, 33, 145 —. Comparative metabolism of certain aromatic acids. II. Fate of p-hydroxyben- zoic acid and p-hydroxy- phenylacetic acid in the organism of the monkey, 1918, 36, 309 —, Wolf, Max, and Wolf, William. The maximum production of glutamine by the human body as measured by the output of phenyl- acetylglutamine, 1919, 37, 113 —, and Helfand, Max. Com- parative metabolism of cer- tain aromatic acids. III. Fate of p-nitrophenylacetic acid in the organism of fowl, dog, and man, 1919, 40, 17 —, and Kennard, K. Sellers. Toxicity of phenylacetic acid, 1919, 40, 259 —. Comparative metabolism of p-nitrophenylacetic acid, 1920, 41, x —, Daly, John A., and Hynes, Walter A. Metabolism of o-nitrobenzaldehyde, m-nitro- benzaldehyde and _ p-nitro- phenylacetaldehyde, 1920, 41, xxxvil —, and Shiple, George J. Fate of phenylacetyl de- rivatives of the amino-acids in the animal organism, 1921, 46, xxvi —, and Hynes, Walter A. The metabolism of nitro- benzaldehydes and _nitro- phenylacetaldehyde, 1921, 47, 297 The Journal of Biological Chemistry Shevky, A. E. See Appis and SHEVKY, 1918, 35, 43, 53 Shibata, K., Nagai, I., and Kishida, M. The occur- rence and physiological sig- nificance of flavone deriva- tives in plants, 1916-1917, 28, 93 Shiple, George J. See SHER- WIN and SHIPLE, 1921, 46, xxvi Shipley, P. G. See McCot- LUM, SIMMONDS, PARSONS, SHIPLEY, and Park, 1920-1921, 45, 333 —, Park, E. A., McCollum, E. V., Simmonds, Nina, and Parsons, H. T. Studies on experimental rickets. II. The effect of cod liver oil administered to rats with experimental rickets, 1920-1921, 45, 343 —. See McCoittum, SIM- MONDS, SHIPLEY, and ParRK, 1921, 47, 507 —, McCollum, “'E.. %V.; and Simmonds, Nina. Studies on experimental rickets. IX. Lesions in the bones of rats suffering from uncomplicated beri-beri, 1921, 49, 399 —. See McCottum, SIM- MONDS, SHIPLEY, and Park, 1922, 50, 5, vi —. See Park, SurpLtey, Mc- CoLiuM, and Stmmonps, 1922, 50, vil Shohl, Alfred T. The effect of hydrogen ion concentra- tion upon the determination of calcium, 1922, 50, 527 —, and Pedley, Frank G. A rapid and accurate method Authors Shohl, Alfred T., and Pedley, Frank G.—Continued. for calcium in urine, 1922, 50, 537 —. Acid-base metabolism in infants, 1922, 50, xxxvi Shonle, H. S. See Konman, E. F., and SHONLE, 1920, 41, 469 Short, James J. The forma- tion of acetone bodies follow- ing ether anesthesia and their relation to the plasma bicar- bonate, 1920, 41, 503, Ixvili —. See Myremrs, V. C., and SHORT, 1920, 44, 47 —. See Myers, V. C., and SHORT, 1921, 48, 83 Simmonds, Nina. See McCot- LUM, SIMMONDS, and Pirz, 1916, 27, 33 —. See McCotium, Sim- MONDS, and Pirz, 1916-1917, 28, 153, 211, 483 —. See McCottum, Sim- MONDS, and Pirz, 1917, 29, 341, 521 —. See McCotitum, Sim- MONDS, and STEENBOCK, 1917, 29, xxvi —. See McCoiium, Sim- MONDS, and Prrz, LOT A30;113 —. See McCoiuum and Siu- MONDS, 1917, 32, 29, 181, 347 —. See McCoutum and SIMMONDS, 1918, 33, 55, 303, 411 —. See McCotium, Sim- MONDS, and Parsons, 1918, 36, 197 —. See McCottum, Sim- MONDS, and Parsons, 1919, 37, 155, 287 89 —. See McCotitum, Sim- MONDS, and PARSONS, 1919, 38, 113 —. See. McCotium, Sim- MONDS, and PARSoNs, 1920, 41, xxx —. See McCotuum, Sim- MONDS, PARSONS, SHIPLEY, and Park, 1920-1921, 45, 333 —. See Suiprey, Park, Mc- CoLtuM, SIMMONDS, and PARSONS, 1920-1921, 45, 343 —. See McCotium, Sim- MONDS, and Parsons, 1921 47, 111, 139; 175, 207, 235 —. See McCoiuium, Sim- MONDS, SHIPLEY, and Park, 1921, 47, 507 —. See SurpLey, McCouium, and SIMMONDs, 1921, 49, 399 —. See McCotium, Sim- MONDS, SHIPLEY, and Park, 1922, 50, 5, vi —. See Park, Suiptey, Mc- CoLutuM, and Srmmonps, 1922, 50, vii Simms, H.S. See LEvENr and SIMMS, 1921, 48, 185 Simpson, George Eric. Elim- ination of tartrates, 1920, 41, xxi —. See UNDERHILL and SIMPSON, 1920, 44, 69 Sisson, Warren R. See DENIS and SISSON, 1921, 46, 483 —. See Denis, Sisson, and ALDRICH, 1922, 50, 315 Morris, and The uric Slemons, J. Bogert, L. Jean. 90 Slemons, J. Morris, and Bogert, L. Jean—Continued. acid content of and fetal blood, 1917, 32, 63 Smith, Arthur H. See HEn- DERSON, Y., and SMITH, 1918, 33, 39 —. See CouEn, B., and SmirH, 1919, 39, 489 —, and Ascham, Leah. The relation of splenectomy to erowth and appetite in the rat, 1922, 50, xxiv Smith,D.W. See Hart, E.B., and HUMPHREYS, 1918, 35, 367 —, See Hart, E. B., STEEN- BOCK, and SMITH, 1919, 38, 305 Smith, Erma, and Medes, Grace. Effect of heating the antiscorbutic vitamine in the presence of invertase, 1921, 48, 323 Smith, G. Ennis. Fetal athy- rosis. A study of the iodine requirement of the pregnant sow, 1916, 29, 215 Smith, Homer W. See CLOWES and SMITH, maternal 1922, 50, iv, xlix Smith, L. W., Means, J. H., and Woodwell, M.N. Stud- ies of the distribution of carbon dioxide between cells and plasma, 1920-1921, 45, 245 Smith, Millard. The determi- nation of chlorides in tri- chloroacetic acid filtrates from whole blood and plasma, 1920-1921, 45, 437 Soderstrom, G. F. See ATKIN- son and Lusk, 1918, 36, 415 The Journal of Biological Chemistry —. See ATKINSON and Lusk, 1919, 40, 79 Sommer, H. H., and Hart, E.B. Effect of heat on citric acid content of milk. Iso- lation of citric acid from milk, 1918, 35, 313 —, See. “HAnt) His B.) ang HUMPHREYS, 1919, 38, 515 , and Hart, E. B. The heat coagulation of milk, 1919, 40, 137 —,and—. The heat coagula- tion of milk, 1920, 41, 617 Souza, Geraldo de Paula, and McCollum, E. V. A study of the factors which interfere with the use of yeast as a test organism for the anti- neuritic substance, 1920, 44, 113 Speakman, Horace B. Bio- chemistry of the acetone and butyl alcohol fermentation of starch by Bacillus granulo- bacler pectinovorum, 1920, 41, 319 —. Gas production during the acetone and butyl alcohol fermentation of starch, 1920, 43, 401 Spitzer, George. See Carr, Sprtzpr, CALDWELL, and ANDERSON, 1916-1917, 28, 501 Stadie, William C., and Van Slyke, Donald D. Studies of acidosis. XV. Carbon dioxide content and capacity in arterial and venous blood plasma, 1920, 41, 191 —., A method for the deter- mination of methemoglobin in blood, 1920, 41, 237 Authors 91 Stadie, William C.—Continued. of roots, together with some —. See Van Styxkz, D. D., observations on their water- and STADIE, soluble vitamine content, 1921, 49, 1 1919, 40, 501 —. A mechanical shaker and | —, and Boutwell, P. W. Fat- other devices for use with soluble vitamine. III. The the Van Slyke blood gas comparative nutritive value apparatus, of white and yellow maizes, 1921, 49, 43 1920, 41, 81 Steenbock, H. See McCot-|} —, and Gross, E. G. Fat- LUM, SIMMONDS, and STEEN- soluble vitamine. IV. The BOCK, 1917, 29, xxvi fat-soluble vitamine content —. Antineuritic substances of green plant tissues, to- from egg yolk, gether with some observa- 1917, 29, xxvii tions on their water-soluble —. The isolation of stachy- vitamine content, drin from alfalfa hay, 1920, 41, 149 1917, 29, xxvii | —, and Boutwell, P. W. Fat- —. See Hart, Hatpin, and soluble vitamine. V. Ther- STEENBOCK, mostability of the fat-soluble 1917, 31, 415 vitamine in plant materials, —. See Hart and STEENBOCK, 1920, 41, 163 1918, 33, 313 | —, —, and Kent, Hazel, E. —. Isolation and _ identifica- A correlation of the occur- tion of stachydrin from al- rence of the fat-soluble vita- falfa hay, mine, 1920, 41, xii 1918, 35, 1| — and —. Fat-soluble vita- —, Kent, Hazel E., and Gross, mine. VI. ‘The extract- E. G. The dietary qualities ability of the fat-soluble vita- of barley, mine from carrots, alfalfa, 1918, 35, 61 and yellow corn by fat sol- —, Boutwell, P. W., and Kent, vents, 1920, 42, 131 Hazel E. Fat-soluble vita-| —. See Hart, E. B., and mine. I, FOS, 35, O17 STEENBOCK, —, and Gross, E. G. Crea- 1920, 42, 167 tinuria. I. Exogenous ori- | —. See Hart, E. B., STEEn- gin of urinary creatine, BOCK, and ELLIS, 1918, 36, 265 1920, 42, 383 —. See HartandSteensock, | —. See Hart, E. B., HALPIN, 1919, 38, 267 and STEENBOCK, —. See Hart, STEENBOCK, and 1920, 43, 421 SMITH, 1919, 38, 305 | —. See Hart, E. B., StEEN- —. See Hartand STeEensock, BOCK, and ELLIs, 1919, 39, 209 1921, 46, 309 —, and Gross, E. G. Fat-| —. (See ELuis, STEENBOCK, soluble vitamine. II. The and Hart, fat-soluble vitamine content 1921, 46, 367 92 The Journal of Biological Chemistry Steenbock, H.—Continued. —, Sell, Mariana T., Nelson, E. M., and Buell, Mary V. The fat-soluble vitamine, 1921, 46, xxx —. See Gross and STEEN- BOCK, 1921, 46, xxxvii —. See Gross and STEEN- BOCK, 1921, 47, 33, 45 —, Sell, Mariana, and Buell, Mary V. Fat-soluble vita- mine. VII. The fat-soluble vitamine and yellow pigmen- tation in animal fats with some observations on its stability to saponification, 1921, 47, 89 —, —, and Boutwell; P. W. Fat-soluble vitamine. VIII. The fat-soluble vitamine con- tent of peas in relation to their pigmentation, 1921, 47, 303 —. See Hart, STeEENsBOCK, and HoppeERrt, 1921, 48, 33 Stehle, Raymond L. A study of the effect of hydrochloric acid on the mineral excretion of dogs, 1917, 31, 461 —. See HENDERSON and STEHLE, 1919, 38, 67 —. Some data concerning the alleged relation of catalase to animal oxidations, 1919, 39, 403 —, and McCarthy, Arthur C. Further data concerning the alleged relation of catalase to animal oxidations, 1920, 42, 269 —. Gasometric determination of nitrogen and its applica- tion to the estimation of the non-protein nitrogen of blood, 1920-1921, 45, 223; 1921, 47, 11 —. The gasometric determi- nation of urea in urine, 1921, 47, 13 —, and McCarthy, Arthur C. The effect of hydrochloric acid ingestion upon the com- position of the urine in man, 1921, 47, 315 Stevens, F. See Sawyer, Bav- MANN, and STEVENS, 1918, 33, 103 Stevenson, Helen C. See Eppy and STEVENSON, 1920, 43, 295 —. See Eppy, HErt, STEVEN- SON, and JOHNSON, 1921, 47, 249 See VAN STILLMAN, Stillman, Edgar. Dini a) SID and CULLEN, 1917, 30, 401 —, Van Slyke, Donald D., Cullen, Glenn E., and Fitz, Reginald. Studies of acido- sis. VI. The blood, urine, and aveolar air in diabetic acidosis, 1907, 30, 405 —. ,See Van Stryke, D. D., STILLMAN, and CULLEN, 1919, 38, 167 —. Studiesin acidosis. XVI. Determination of bicarbonate in the blood plasma of dif- ferent species by the titra- tion and carbon dioxide capacity methods, 1919, 39, 261 —. See Austin, STILLMAN, and VAN SLYKE, 1921, 46, 91 Stockholm, Mabel. See RoHDE and STOCKHOLM, 1919, 37, 305 —. See EmMMetr and SrTock- HOLM, 1920, 43, 287 [/ if | Authors Sturtevant, Marguerite. See EMMETT and ALLEN, 1919, 38, 325 See Emmett, ALLEN, and STURTEVANT, 1920, 41, liv Sugiura, Kanematsu. See Faux, K. G., and Suerura, 1918, 34, 29 —, and Benedict, Stanley R. The nutritive value of the banana, 1918, 36, 171 A preliminary report in the preparation of antipoly- neuritic substances from car- rots and yeast, 1918, 36, 191 —, and Benedict, Stanley R. The action of radium emana- tion on the vitamines of yeast, 1919, 39, 421 —, and — The nutritive value of the banana. II, 1919, 40, 449 Sullivan, M. X. Indican in the saliva in a case of pellagra complicated with tubercu- losis, 1920, 41, lxx —, and Jones, K. K. Bio- chemical studies of the saliva in pellagra, 1920, 41, lxx —,and Dawson, PaulR. Sulfo- cyanate content of the sa- liva and urine in pellagra, 1920-1921, 45, 473; 1921, 46, xlil in the Indolethylamine urine of pellagrins, 1922, 50, xxxix Sumner, James B. The direct determination of urea and ammonia in muscle, 1916, 27, 95 A new method for the direct nesslerization of am- monia in urine, 1918, 34, 37 93 The globulins of the jack bean, Canavalia ensiformis. Preliminary paper, 19195375137 A rapid method for the estimation of urea in urine, 1919, 38, 57 A new reagent for the estimation of sugar in normal and diabetic urine, 1921, 46, xxi Dinitrosalicylic acid: A reagent for the estimation of sugar in normal and diabetic urine, 1921, 47, 5 Sundstroem, E. S., and Bloor, W.R. The physiological ef- feets of short exposures to low temperatures, 1920-1921, 45, 153 Supplee, G.C. See Hess, UN- GER, and SUPPLEER, 1920-1921, 45, 229 —, and Bellis, B. Citric acid content of milk and milk products, 1921, 48, 453 Sure, Barnett, and Tottingham, W.E. The relation of amide nitrogen to the nitrogen metabolism of the pea plant, 1916, 26, 535 See HART, “H:. 5B... and SURE, 1916-1917, 28, 241 —. See Hart, E. B., and HuMPHREY, 1917, 31, 445 —, and Hart, E. B. The effect of temperature on the reaction of lysine with ni- trous acid, 1917; 31,1527 Amino-acids in nutrition. i, Studies on proline: Is proline a growth-limiting fac- tor in arachin (globulin from the peanut) ? 1920, 43, 443 94 Sure, Barnett—Continued. —. Amino-acids in nutrition. II. The nutritive value of lactalbumin: Cystine and ty- rosine as growth-limiting fac- tors in that protein, 1920, 43, 457 —. Amino-acids in nutrition. III. Is proline a growth- limiting factor in the pro- teins of peas (Vicia sativa)? What nucleus in zein is responsible for supplementing these proteins? 1921, 46, 443, xxxiil —,and Read,J.W. Biological analysis of the Georgia velvet bean, 1921, 46, li —, Amino-acids in nutrition. IV. A modified biological method of studying amino- acid deficiencies in proteins. Cystine as a growth-limiting factor in the proteins of the Georgia velvet bean (Sézzolo- bium deeringianum), 1922, 50, 103 Suzuki, Nobuyoshi. Metab- olism of the furan and hydro- furan derivatives in the ani- mal organism, 1919, 38, 1 Swain, R.E. A chemical study of prolonged inanition, 1917, 29, xxxv Swanson, W. W. See Kincs- BURY and SWANSON, 1921, 46, iv —. See Kinesspury and SWANSON, 1921, 48, 13 Sweany, H. C. See CorpPErR and SwEANY, 1917, 29, xxi Sweeney, Marion. See RoHDE and SWEENEY, 1918, 36, 475 The Journal of Biological Chemistry Sweet, J. E. See Murtin and SWEET, 1916-1917, 28, 261 —. See Taytor, A. E., MILLER, and Sweet, 1917, 29, 425 —. See Henprrx and Sweet, 1917, 32, 299 —. See Miuuer, C. W., and SWEET, 1921, 48, 21 Swoboda, Frederick K. A quantitative method for the determination of vitamines in connection with determina- tions of vitamines in gland- ular and other tissues, 1920, 44, 531 ip Taistra, Sophia A. Animal ca- lorimetry. XIX. The in- fluence of acids upon the car- bon dioxide-combining power of the blood plasma, 1921, 49, 479 Talbot, Fritz B. See Denis, TaupBot, and MINoT, 1919, 39, 47 Taliaferro, W. H. See Hac- GARD and HENDERSON, 1919, 38, 71; 39, 163 Tartar, H. V. See ROBINSON, R. H., and Tartar, 1917, 30, 135 Tashiro, Shiro. Relation of anesthesia to respiration, 1920, 41, xlvii —, and Hendricks, E. M. Can an indicator method be used for measurement of CO, production from isolated nerve? 1921, 46, xv Tatum, Arthur L. The in- fluence of bile on autolysis, 1916, 27, 243 Authors Tatum, Arthur L.—Continued. —. Alkaline reserve capacity of whole blood and carbo- hydrate mobilization as af- fected by hemorrhage, 1920, 41, 59 —. Astudy of the distribution of iodine between cells and colloid in the thyroid gland. I. Methods and results of study of beef, sheep and pig thyroid glands, snitis1920,.42,,47 Taylor, A. E., Miller, C. W., ‘and Sweet, J. E. Studies in Bence Jones proteinuria. TE 1917, 29, 425 Taylor, F. A. See LEVENE and TAYLOR, 1918, 35, 281 Taylor, Joseph. See BRADLEY and TAYLOR, 1917, 29, 281 Teller, Ida. See Hammett and TELLER, 1922, 50, 47, xlvi Theis, Ruth C. See BENeEpIcT, S. R., and TuHEts, 1918, 36, 95 —, and Benedict, Stanley R. Phenol and phenol deriva- tives in human blood in some pathological conditions, 1918, 36, 99 —, and Bagg, Halsey J. The effect of intravenous injec- tions of active deposits of radium on metabolism in the dog, 1920, 41, 525 Thomson, W. See McCuen- DON, SHEDLOV, and THOMSON, 1917, 31, 269, 519 Thrun, Walter E., and Trow- bridge, P. F. Determina- tion of various forms of nitrogen in bovine flesh, in- cluding the products of hy- 95 drolysis of some of the pro- teins. I. The hexone bases of some flesh products, 1918, 34, 343 —, and —. Determination of various forms of nitrogen in bovine flesh, including the products of hydrolysis of some of the proteins. II. The bromination of the hy- drolysates of some beef flesh proteins, 1918, 34, 355 Tisdall, Frederick F. Estima- tion of the phenolic sub- stances in urine, 1920, 44, 409 —. See Kramer, B., and TISDALL, 1921, 46, 339, 467, xxxix —. See Kramer, B., and TISDALL, 1921, 47, 475 —, and Kramer, Benjamin. Methods for the direct quan- titative determination of so- dium, potassium, calcium, and magnesium in urine and stools, 1921, 48, 1 ss. See Kramer, B., and TISDALL, ; 1921, 48, 223 —. A rapid colorimetric meth- od for the quantitative determination of the in- organic phosphorus in small amounts of serum, 1922, 50, 329 Tileston, Wilder. See UNDER- HILL, TILESTON, and BoGErt, 1922, 50, xxxix Tolstoi, Edward. See Karr, 1920-1921, 45, 289 Tottingham, W. E. See Sure and ToTTINGHAM, 1916, 26, 5385 96 Tottingham, W. E.—Continued. | See Reap, B. E., and TOTTINGHAM, 197,31, 295 The sulfur requirements of the red clover plant, 1918, 36, 429 —, Roberts, R. H., and Lep- kovsky, S. Hemicellulose of apple wood, 1920-1921, 45, 407 Toyama, Ikuzo. Relative abundance of serum proteins in albino rats at different ages, 1919, 38, 161 Treuthardt, E.L. P. See Sat- ANT, RiEGER, and TREUT- HARDT, 1918, 34, 463 Trimby, J. C. See Lyman, J. F., and Trimpy, 1907,.29;.1 Trowbridge, P. F. See THRUN and TROWBRIDGE, 1918, 34, 343, 355 Tsudji, Midori. Biological ob- servation on the formation of phenol, 1919, 38, 13 U Umbreit, Freda. See Gipson, C. A... Umerert,” “and BRADLEY, 1921, 47, 333 Underhill, Frank P. Studies in creatine metabolism. I. Possible interrelations be- tween acidosis and creatine elimination, 1916, 27, 127 Studies in creatine metab- olism. II. The influence of alkali upon creatine elimina- tion during inanition, 1916, 27, 141 and Baumann, Emil J. ’ Studies in creatine metab- | The Journal of Biological Chemistry olism. III. The influence of alkali upon the creatinuria of phlorhizin glycosuria, 1916, 27, 147 —, and —. Studies in creatine metabolism. IV. The rela- tionship of creatinuria to carbohydrate metabolism and acidosis, 1916, 27, 151 —, and Bogert, L. Jean. Al- terations in the output of certain urinary constituents as determined by changes in the character of the diet, ~ 1916, 27, 161 —, and Baumann, Emil J. The interrelations of blood fat and blood sugar content of dogs under the influence of hydrazine, 1916, 27, 169 See McDaneLu and UNDERHILL, 1917, 29, 227, 233,245 725). 255, 200, 2¥e —, and Bogert, L. Jean. Urinary excretion of phos- phates in the rabbit, 1918, 36, 521 —, and Simpson, George Eric. The effect of diet on the excretion of indican and the phenols, 1920, 44, 69 See RincrerR and UNDER- HILL, 1921, 48, 503, 523 —, and Ringer, Michael. Studies on the physiological action of some protein de- rivatives. IX. Alkali re- serve and experimental shock, 1921, 48, 533 —, and Long, Mary Louisa. Studies on the physiological action of some protein deriva- tives. X. The influence of Authors 97 Underhill, Frank P., and Long, Mary Louisa—Continued. nucleic acid on the metab- olism of the fasting rabbit, 1921, 48, 537 —, Greenberg, Philip, and Alu, Anthony F. Studies on the physiological action of some protein derivatives. XI. The influence of some protein split products upon the metabolism of fasting rabbits, 1921, 48, 549 —, and Nellans, Charles T. The influence of thyropara- thyroidectomy upon _ blood sugar content and alkali reserve, 1921, 48, 557 —, Tileston, Wilder, and Bogert, L. Jean. Calcium metabolism in tetany, 1922), 50: XXx1x —. See Gross, E. G., and UNDERHILL, 1922, 50, xlviil Unger, Lester J. See Huss and UNGER, 1918, 35, 479, 487 —. See Hess and UNGER, 1919, 38, 293 —. See Hess, Uncrr, and SUPPLEE, 1920-1921, 45, 229 —. See Hess, UnceEr, and PAPPENHEIMER, 1922, 50, 77 Uyeno, Doko. The physical properties and chemical com- position of human amniotic fluid, 1919, 37, 77 V Van der Heyde, H.C. Studies on organic regulation. I. The composition of the urine and the blood of the hibernat- ing frog, Rana_ virescens Kalm (Pipiens gm.), 1921, 46, 421, xlv Van Dyke, Harry Benjamin. A study of the distribution of iodine between cells and colloid in the thyroid gland. II. Results of study of dog and human thyroid glands, 1920-1912, 45, 325 Van Slyke, Donald D., and Cullen, Glenn E. The mode of action of urease and of enzymes in general, 1916-1917, 28, 391 —,and—. Studies of acidosis. I. The bicarbonate concen- tration of the blood plasma; its significance and its deter- mination as a measure of acidosis, 1917, 30, 289 —. Studies of acidosis. II. A method for the determina- tion of carbon dioxide and carbonates in solution, 1917, 30, 347 —. See Fitz and VAN SLYKE, 1917, 30, 389 —, Stillman, Edgar, and Cul- len, Glenn E. Studies of acidosis. V. Alveolar car- bon dioxide and plasma bi- carbonate in normal men during digestive rest and activity, 1917, 30, 401 —. See STILLMAN, VAN SLYKE, CULLEN, and FiIrTz, 1917, 30, 405 — Studies of acidosis. VII. The determination of $-hy- droxybutyric acid, aceto- acetic acid, and acetone in urine, 1917, 32, 455 —, and Fitz, Reginald. Stud- ies of acidosis. VIII. The determination of 6-hydroxy- butyric acid, acetoacetic acid 98 The Journal of Biological Chemistry Van Slyke, Donald D., and Fitz, Reginald—Continued. and acetone in blood, 1917, 32, 495 —. See Patmer, W. W., and VAN SLYKE, 1917, 32, 499 — Gasometric determination of the oxygen and hemoglobin of blood, 1918, 33, 127 —. Studies of acidosis. X, 1918, 33, 271 —. The determination of car- bon dioxide in carbonates, 1918, 36, 351 —, and Donleavy, John J. A simplification of the McLean- Van Slyke method for the determination of plasma chlorides, 1919, 37, 551 —, Stillman, Edgar, and Cul- len, Glenn E. Studies of acidosis. XIII. A method for titrating the bicarbonate content of the plasma, 1919, 38, 167 —, and Fitz, Reginald. The determination of 6-hydroxy- butyric acid, acetoacetic acid and acetone in blood (cor- rection), 1919, 39, 23 —. See Hitter and Van SLYKE, 1919, 39, 479 —, and Salvesen, Harald A. The determination of carbon monoxide in blood, 1919, 40, 103 —. See Sraprr and VAN SLYKE, 1920, 41, 191 —. See AusTIN and VAN SLYKE, 1920, 41, 345 —, and Palmer, W. W. Stud- ies of acidosis. XVI. The titration of organic acids in urine, 1920, 41, 567 —. See CuLLEN and VAN SLYKE, 1920, 41, 587 —. See AvusTIN and VAN SLYKE, 1920-1921, 45, 461 —. See Austin, STILLMAN, and VAN SLYKE, —. Studies of acidosis. XVII. The normal and abnormal variations in the acid-base balance of the blood, 1921, 48, 153 —, and Stadie, William C. The determination of the gases of the blood, 1921, 49, 1 —. Determination of the bi- carbonate of the blood and plasma, 1922, 50, xvi Van Slyke, Lucius L., and Baker, John C. The prepa- ration of pure casein, 1918, 35, 127 —. See and VAN SLYKE, 1918, 35, 187 —, and Baker, John C. Free lactic acid in sour milk, 1918, 35, 147 —, and Bosworth, A. W. The state of proteins in cow’s milk, 1919, 37, 285 —, and Baker, John C. Car- bonic acid and carbonates in cow’s milk, BAKER 1919, 40, 335 —, and —. Conditions caus- ing variation in the reaction of freshly drawn milk, 1919, 40, 345 —. See BAKER and VAN SLYKE, 1919, 40, 357, 373 — and Keeler, Richard F. The CO, content as a basis for distinguishing heated from unheated milk, 1920, 42, 41 1921, 46, 91 Authors Verhulst, J.H. See PreTerson, FRED, and VERHULST, 1921, 46, 329 Viehoever, Arno. See CHER- NOFF, VIEHOEVER, and JOHNS, 1916-1917, 28, 437 Voegtlin, Carl, and Sherwin, C. P. Adenine and guanine in cows’ milk, 1917, 29, vi; 1918, 33, 145 —, and Myers, C. N. Distri- bution of the antineuritic vitamine in the wheat and corn kernel, 1920, 41, x —. See Myers, C. N., and VOEGTLIN, 1920, 42, 199 WwW Wakeman, Alfred J. See Os- BORNE and MENDEL, 1916, 26, 1, 293 —. See OsBorNE and WAKE- MAN, 1916-1917, 28, 1 —. See OssporNE and MeEn- DEL, 1917, 29, 69, 289 —. See OssBorNE and MEnN- DEL, 1917, 31, 149 —. See OssporNnE and MEn- DEL, 1917, 32, 309, 369 —. See OsBoRNE and WAKE- MAN, 1918, 33, 7, 243 —. See OsspornE and MEn- DEL, 1918, 33, 433 —. See Ossorne and MEnN- DEL, 1918, 34, 17, 131, 521, 537 —. See OssporNnE and MEN- DEL, 1918, 35, 19 —. See Ossporne and MEN- DEL, 1919, 37, 187, 557 —. See OssorNnE and MEnN- DEL, 1919, 38, 223 —. See OspornE and MeEn- DEL, 1919, 39, 29 99 —. See OsBORNE, WAKEMAN, and Frrry, 1919, 39, 35 —. See OsBporNE and WAKE- MAN, 1919, 40, 383 —. See Osporne and MEn- DEL, 1920, 41, 275, 451, 515, 549 —. See OsBorRNE and WAKE- MAN, 1920, 42, 1 —. See OsspornE and Mern- DEL, 1920, 42, 465 —. See OsspornE and MeEn- DEL, 1920, 44, 1 —. See OsBornE, WAKEMAN, and LEAVENWORTH, 1921, 49, 63 Waksman, Selman A., and Joffe, Jacob S. The chem- istry of the oxidation of sul- fur by microorganisms to sulfuric acid and transforma- tion of insoluble phosphates into soluble forms, 1922, 50, 35 Walden, G. B. See CLowss, WALTERS, and WALDEN, 1921, 46, xxvili Walker, Florence. See SHER- MAN and WALKER, 1920, 41, xi Walters, A. L. See CLowEs and WALTERS, 1920, 41, xliv —. See Crowes, WALTERS, and WALDEN, 1921, 46, xxvili Wang, Chi Che. See BLunT and WANG, 1916-1917, 28, 125 —, and Dentler, Mamie L. Creatinine and creatine in the blood, 1920-1921, 45, 237 —. The composition of Chi- nese edible birds’ nests and the nature of their proteins, : 1921, 49, 429 100 Wang, Chi Che—Continued. —. The isolation and nature of the amino sugar of Chinese edible birds’ nests, 1921, 49, 441 Wardell, EmmaL. See Myers, V.C., and WARDELL, 1918, 36, 147 Warner, D. F., and Edmond, H.D. Blood fat in domestic fowls in relation to egg pro- duction, 1917, 31, 281 —, and —. Blood fat in fowls, 1918, 34, 171 Watanabe, C. K. See Anpis and WANTANABE, 1916, 27, 249, 267 —. See Appis and WatTa- NABE, 1916-1917, 28, 251 —. See Appis and WatTa- NABE, 1917, 29, 391, 399 —. Studies in the metabolic changes induced by adminis- tration of guanidine bases. I. Influence of injected guanidine hydrochloride upon blood sugar content, 1918, 33, 253 —. Studies in the metabolic changes induced by adminis- tration of guanidine bases. II. The influence of guani- dine upon urinary ammonia and acid excretion, 1918, 34, 51 —. Studies in the metabolic changes induced by adminis- tration of guanidine bases. IiI. The relation between the tetanoid symptoms of guanidine administration and the condition of acidosis, 1918, 34, 65 —. Studies in the metabolic changes induced by adminis- tration of guanidine bases. the | The Journal of Biological Chemistry IV. The influence of the administration of calcium upon blood sugar content in rabbits with guanidine hypo- glycemia, 1918, 34, 73 —. Studies in the metabolic changes induced by adminis-. tration of guanidine bases. V. The change of phosphate and calcium content in serum in guanidine tetany and the relation beween the calcium content and sugar in the blood, 1918, 36, 531 Waterman, Henry C. See JOHNS and WATERMAN, 1920, 42, 59 —. See JoHns and WATER- MAN, 1920, 44, 303 —, and Johns, Carl O. Stud- ies on the digestibility of proteins in vitro. I. The effect of cooking on the digestibility of phaseolin, 1921, 46, 9, xli —. See Jonres, D. B., and WATERMAN, 1921, 46, 459 —. See Jouns and WATER- MAN, 1921, 46, xliv —, and Jones, D. Breese. Studies on the digestibility of proteins in vitro. II. The relative digestibility of various preparations of the proteins from the Chinese and Georgia velvet beans, 1921, 47, 285 Watson, Thomas. See ScHMIDT and WATSON, 1918, 33, 499 —. See Scumipt, ADELUNG, and WATSON, 1918, 33, 501 —, and White, H. L. An improved apparatus for use Authors Watson, Thomas, and White, H. L.—Continued. in Folin and Wu’s method for the estimation of urea in blood, 1920-1921, 45, 465 Weber, F. C., and Wilson, J. B. A method for the separation and quantitative determina- tion of the lower alkylamines in the presence of ammonia, 1918, 35, 385 Weber, I. See Levent and MEYER, 1921, 48, 233 Weiss, Morris L. See GREEN- WALD and WEISss, LO Sh, 1 Welch, Howard. See Smit, G. E., 1917, 29, 215 Welcome, C. J. See Kopr- LOFF, N., Kopruorr, and WELCOME, 1920, 43, 171 Welker, Wm. H., and Falls, Frederick H. Studies on blood serum. II. The in- fluence of pancreatic diges- tion on the proteolytic activity and the non-col- loidal nitrogen content, 1917, 32, 509 —. See Fauus and WELKER, 1917, 32, 515, 519 — and Falls, F. H. Studies on blood serum. V. Pro- teolytic activity as affected by “so-called antitryptic adsorbents,” L917, 32; 521 —, and Williamson, Charles Spencer. Hemoglobin. I. Optical constants, 1920, 41, 75 —, and Bollman, J. L. The effect of subcutaneous injec- tions of solutions of potas- 101 sium cyanide on the catalase content of the blood, 1921, 46, xxxiv —,and—. The effect of sub- cutaneous injections of solu- tions of potassium cyanide on the catalase content of the blood, 1921, 48, 445 Wells, C. A., and Ewing, P. V. Cottonseed meal as an in- complete food, 1916, 27, 15 = "asee se HAnVERSON | fand WELLS, 1920, 41, 205 Wells, E. B. See HALVERSON and WELLS, 1920, 41, 205 Wells, H. Gideon. The ac- cumulation of uric acid in the tissues during suppression of urine, 1916, 26, 319 —,and Hedenberg,O.F. The toxicity of carotin, 1916, 27, 213 —. The antigenic properties of 8-nucleoproteins, 1916-1917, 28, 11 —. The purine metabolism of the Dalmatian coach hound, 1918, 35, 221 West, C. J. See Levene and WEST, 1916, 26, 115 —. See LEVENE and WEST, 1917, 31, 635, 649 —. See Levens and WEstT, 19S 33,) Le —. See LEVENE and WEsT, 1918, 34, 175 —. Some hydantoin deriva- tives, 1918, 34, 187 —. See Levene and WEstT, 1918, 35, 285 Weston, Paul G. Colori- metric methods for deter- mining serum cholesterol, _ 1916-1917, 28, 383 102 The Journal of Biological Chemistry Wetmore, A. S. Determina- tion of chlorides in blood, 1920-1921, 45, 113 Wheeler, Lucile. See SuHEr- MAN, WHEELER, and YATES, 1918, 34, 383 Wherry, Edgar T. Optical properties of a series of heptitols, 1920, 42, 377 Whipple, Bertha K. Water- soluble B in cabbage and onion, 1920, 44, 175 Whipple, G. H. See Foster, M. G., Hooper, and Wuip- PLE, 1918, 38, 367, 379, 393, 413, 421 —. See Detprat, G. D., and WHIPPLE, 1921, 49, 229 —. See PrLKAN and WHIP- PLE, 1922, 50, 499, 513 White, H.L. See Watson and WHITE, 1920-1921, 45, 465 Whitehorn, J.C. A system of blood analysis. Supplement II. Simplified method for the determination of chlo- rides in blood or plasma, 1920-1921, 45, 449 Wichmann, H.J. See HILTNER and WICHMANN, 1919, 38, 205 Wilder, Russell M. Intraven- ous injections of $-hydroxy- butyric and acetoacetic acids, 1917, 31, 59 —, Boothby, Waiter M., and Beeler, Carol. Studies of the metabolism of diabetes, 1922, 50, xxviii Willaman, J. J. The estima- tion of hydroeyanie acid and the probable form in which it occurs in Sorghum vulgare, 1917, 29, 25 —. The effect of anesthetics and of frosting on the cyano- genetic compounds of Sor- ghum vulgare, 1917, 29, 37 Williams, J. L. See NeEwson. C. F., and WILLIAMs, 1916-1917, 28, 231 Williams, Robert R., and Seidell, Atherton. The chem- ical nature of the ‘“‘vita- mines.” II. Isomerism in natural antineuritic sub- stances, 1916, 26, 431 —. The chemical nature of the ‘‘vitamines.”’ III. The structure of the curative modifications of the hy- droxypyridines, 1917, 29, 495 Roger J. The vitamine requirement of yeast. A simple biological test for vitamine, 1919, 38, 465 —. A quantitative method for determination of vitamine, 1920, 42, 259 —. Vitamines and_ yeast growth, Williams, 1921, 46, 113 Williamson, Charles Spencer. See WELKER and WILLIAM- SON, 1920, 41, 75 Wilson, D. Wright, and Adolph, Edward F. The partition of non-protein nitrogen in the blood of fresh water fish, 1917, 29, 405, xviii —, and Plass, E. D. Creatine and creatinine in whole blood and plasma, 1917, 29, 413 —. Determination of amino nitrogen in compounds re- acting slowly with nitrous acid, 1920, 41, ili Authors Wilson, J. B. See Coox and WILSON, 1918, 33, vi —. See Weser, F. C., and WILSON, 1918, 35, 383 Wilson, S. J. The determina- tion of sodium in serum without the use of platinum dishes, 1922, 50, 301 Winslow, C-E. A. See FAtx, I. S., and WINSLow, 1918, 33, 453 Winters, Jet C. See SHERMAN and WINTERS, 1918, 35, 301 —. See SHERMAN, WINTERS, and PHILLIPS, 1919, 39, 53 Wise, Louis E. See SALant and WISE, ; 1916-1917, 28, 27 —. Elimination of malates after subcutaneous injection of sodium malate, 1916-1917, 28, 185 —. See SaLant and WIsE, 1918, 34, 447 Wishart, Mary B. See ALLEN, F. M., and WisHaRT, 1920, 42, 415 —. See Auuen, F. M., and WISHART, 1920, 43, 129 —. Experiments on carbohy- drate metabolism and dia- betes. III. The perme- ability of blood corpuscles to sugar, 1920, 44, 563 Withers, W. A., and Carruth, Frank E. Iron as an anti- dote to cottonseed meal injury, 1917, 32, 245 Witmer, E. See PENNINGTON, HEPBURN, St. JOHN, and WITMER, 1917, 29; XXX1, XXxill Witzemann, Edgar J. The ef- fect of variations in the avyail- 103 able alkali on the yield of acetone in the oxidation of butyric acid with hydrogen peroxide, 1918, 35, 83 —. Disodium phosphate as a catalyst for the quantitative oxidation of glucose to car- bon dioxide with hydrogen peroxide, 1920-1921, 45, 1 —. The catalytic effect of am- monia on oxidation of butyric acid with hydrogen peroxide, 1921, 49, 123 Wodehouse, R. P. Direct de- terminations of permeability, 1917, 29, 453 Wolf, Max. See SHERWIN, Wo tr, and Wo tr, 1919, 37, 113 Wolf, William. See SHERWIN, Wo tr, and Wo r, 1919, 37, 113 See Ross, M. 8. 1920, 41, 349 —. See SHERMAN, Rouse, AL- LEN, and Woops, 1921, 46, 503 Woodward, H. E., and Alsberg, C.L. The detection of vola- tile alkylamines in the pres- ence of ammonia and of volatile tertiary alkylamines in the presence of volatile primary and _— secondary alkylamines, Woods, Ella. 1921, 46, 1 Woodward, T. E. See Meras, BLATHERWICK, and Cary, 1920, 40, 469 > Woodwell, M. N. See SmitH L. W., Means, and Woop- WELL, 1920-1921, 45, 245 —. See Baracu, Means, and WOoOoDWELL, 1922, 50, 413 104 Woodyatt, R. T. The method of timed intravenous injec- tions, 1917, 29, 355 —. See Sansum and Woop- YATT, 1917, 30, 155 —. An improved volumetric pump for continuous intra- venous injections, 1920, 41, 315 —. The significance of con- centration with reference to substances in the _ blood plasma, 1920, 41, xlii Wright, F.E. Crystallographic and optic properties of man- noketoheptose and of the osazones of mannoketohep- tose and mannoaldoheptose, 1916-1917, 28, 523 Wright, Floyd R. See Hus- BARD and WRIGHT, 1922, 46, xili —. See HupBarp and WRriGHrT, 1921, 49, 385 —. See HusBBARD and WRIGHT, 1922, 50, 361 —. See Hussarp, NICHOL- son, and WRIGHT, 1922, 50, xxviii Wright, L. E. See Foun and WRIGHT, 1919, 38, 461 Wu, Hsien. See Foun and Wu, 1919, 38, 81, 459 —. See Foirn and Wu, 1920, 41, 367 —. Contribution to the chem- istry of phosphomolybdic acids, phosphotungstie acids and allied substances, 1920, 43, 189 ¥ Yamagawa, M. See LrEvVENE and YAMAGAWA, 1920, 43, 323 The Journal of Biological Chemistry —. Hydrolysis of nucleotides, 1920, 43, 339 Yates, Anna B. See SHERMAN, WHEELER, and YATES, 1918, 34, 383 Young, Eldrid G. See Harp- ING and YOUNG, 1918, 36, 575 —. See Harpine and Youna, 1919, 40, 227 —. See Harpine and YounNG, 1920, 41, xxxv, Xxxvl Youngburg, Guy E. See Fouin and YOUNGBURG, 1919, 38, 111 —. The removal of ammonia from urine preparatory to the determination of urea, 1920-1921, 45, 391 Z Zentmire, Zelma, and Fowler, Chester C. Studies of food utilization. I. The utiliza- tion of carbohydrates on rel- atively high and low cereal diets, 1917 32077 Ziegler, Mildred R., and Pearce, N. O. A metabolic study of amyotonia con- genita, 1920, 42, 581 Zoller, Harper F. Quantita- tive estimation of indole in biological media, 1920, 41, 25 —. Influence of hydrogen ion concentration upon the volatility of indole from aqueous solution, 1920, 41, 37 Zucker, T. F. See MEYSEN- BUG, PAPPENHEIMER, ZUCK- ER, and Murray, 1921, 47, 529 SUBJECT INDEX. A Abalone: Blood, composition of (Mymrs) 1920, 41, 119 Chemical examination (AL- BRECHT) 1920-1921, 45, 395 Abdominal cavity: Gas tensions (HAGGARD and HENDERSON) 1919, 38, 71 Absorption: Calcium - salts (Mason) in man 1921, 47, 3 Colon, mechanism of (GoLpscHMIpT and Day- TON) 1917, 29, xi Fat (KInGsBURY) 1917, 29, 367 Glucose from _ intestine, acid and alkali, effect of (Mur.in) IOUT, 29; xxv Nitrogen elimination, rela- tion of (McELLRoy and POLLocK) 1921, 46, 475 Absorption coefficient: Hemoglobin (WELKER and WILLIAMSON) 1920, 41, 75 Absorption spectra: Acid hematin (NEwcoMER) 1919, 37, 465 Carbon monoxide hemo- globin (NEWCOMER) 1919, 37, 465 Absorption spectra—continued: Oxyhemoglobin (Nrwcom- ER) 1919, 37, 465 Acapnia: Carbon monoxide asphyx- ia, presence in (Hac- GARD and HENDERSON) 1921, 47, 428 Acer saccharinum: Globulin (ANDERSON) 1921, 48, 23 Acerin: Composition (ANDERSON) 1921, 48, 24 Globulin of maple seed (ANDERSON) 1921, 46, xxxvi Nitrogen distribution (AN- DERSON) 1921, 48, 25 Preparation (ANDERSON) 1921, 48, 26 Acetaldehyde: Bacillus acetoethylicum, production by (PETER- son and FRED) 1920, 44, 37 Catalase production, effect on (BurGcE and BurcGe) 1920, 41, 307 Glucose, production from (PETERSON and FRED) 1920, 44, 32 Lactobacillus pentoacett- cus, production by (PETERSON and FReEp) 1920, 44, 40 105 106 Acetaldehyde—continued: Pentose-fermenting bac- teria, production by (PETERSON and FRED) 1920, 44, 29 Tyrosine determination, effect on (HANKE and KOESSLER) 1922, 50, 264 Xylose, production from (PETERSON and FRED) 1920, 44, 37 Acetamide: Metabolism (ATKINSON and Lusk) 1918, 36, 418 Specific dynamic action (ATKINSON and LwusK) 1918, 36, 418 Acetic acid: Acetone fermentation, for- mation during (ARZBER- GER, PETERSON, and FRED) 1920, 44, 469 Butyric acid, separation from (PHELPS and PALMER) 1917, 29, 202 Carbon dioxide capacity of blood plasma, effect on (TAISTRA) 1921, 49, 480 Colorimetric test (DYER) 1916-1917, 28, 470 Distilling constant (DYER) 1916-1917, 28, 447 Fermentation product of arabinose and _ xylose (FRED, PETERSON, and ANDERSON) 1921, 48, 404 Fructose, production from (PETERSON and FRED) 1920, 41, 436 Gelatin precipitation by alcohol, effect on (LOEB) 1918, 34, 499 The Journal of Biological Chemistry Acetic Acid—continued: Growth of swine, effect on (Lamp and Evvarp) 1919, 37, 317 Metabolism, effect on (Lusk) 1921, 49, 456 Metabolism by — swine (Lams and Evvarp) 1919, 37, 329 Starch, formation from, by fermentation (SPEAK- MAN) 1920, 41, 330 Urine composition, effect on (LAMB and Evvarp) 1919, 37, 335 Xylose, preparation from (FRED, PETERSON, and DAVENPORT) 1919, 39, 347 Acetoacetic acid: Blood, determination in (VAN SLYKE and Fitz) 1917, 32, 495 (HUBBARD) 1921, 49, 375 Catalase, blood, effect on (BuRGE) 1919, 37, 343 Creatinine determination, effect on (Rosz, D1- MITT, and CHEATHAM) 1916, 26, 342 (Burau) 1921, 48, 107 l-8-Hydroxybutyric acid from, in blood (WILDER) 1917, 31, 61 Intravenous injection (WIL- DER) 1917, 31, 59 Oxidation in presence of glucose (SHAFFER) 1921, 47, 437 Tyrosine determination, effect on (HANKE and KOESSLER) 1922, 50, 264 Subjects Acetoacetic acid—continued: Urine, determination in (VAN SLYKE) 1917, 32, 455 (HuBBARD) 1921, 49, 360 Acetone: Air, alveolar, content (Briacs and SHAFFER) 1921, 48, 418 —, expired, determina- tion in (HUBBARD) 1920, 41, xxiii; 43, 57 Alkales, effect of (W1TzE- MANN) 1918, 35, 88 Bacillus acetoethylicum, formation by (NortTH- Rrop, ASHE, and SENIOR) 1919, 39, 1 (ARZBERGER, PETERSON, and FRED) 1920, 44, 465 Bacteria, production by, effect of reaction of med- ium(ARZBERGER, PETER- SON, and Freep) 1920, 44, 465 Blood catalase, effect on (BuRGE) 1919, 37 348 Blood content (Brices and SHAFFER) 1921, 48, 418 Blood, determination in (VAN SLYKE and Fitz) 1917, 32, 495 (HuBBARD) 1921, 49, 375 Breath, content of (Hus- BARD) 1920, 43, 64 Butyric acid, yield from, effect of alkali on (WITZEMANN) 1918, 35, 83 107 Acetone— continued: Creatinine determination, effect on (Biav) 1921, 48, 107 Determination(NorTHRop, ASHE, and SENIOR) 1919, 39, 7 —, minute quantities by titration (HUBBARD) 1917, 29, xiv; 1920, 43, 43 Esterase, inactivation of, by (Fatx) 1917, 31, 102 Excretion, fat content of diet and (HuBBARD and WRIGHT) 1922, 50, 395 —, inosite, effect of (GREENWALD and WEISS) 1917, 31, 5 Glucose and, oxidation with potassium per- manganate (WITZE- MANN) 1918, 35, 97 Hydrogen peroxide, action of (WITZEMANN) 1918, 35, 88 Lipase, inactivation of, by (Fax) 1917, 31, 102 Lungs, excretion from (Briggs and SHAFFER) 1921, 48, 413 Oxidizing agents, reaction with (HuBBARD) 1920, 43, 51 Ratio in blood and alveo- lar air (Briaas and SHAFFER) 1921, 48, 418 Starch, fermentation of, biochemistry of (SPEAK- MAN) 1920, 41, 319 108 Acetone—continued: Starch, formation from, gas production during (SPEAKMAN) 1 1920, 43, 401 Titration of (LEVENE and ALLEN) 1916, 27, 456 (HuBBARD) 1917, 29, xiv; 1920, 43, 43 Tyrosine determination, effect on (HANKE and JKKOESSLER) 1922, 50, 264 _ Urine content (Brices and | SHAFFER) 1921, 48, 421 (HuBBARD) 1921, 49, 368 —, determination in (CSONKA) 1916, 27, 209 (VAN SLYKE) 1917, 32, 455 (HUBBARD) 1921, 49, 360 Water and air, distribution between (Briccs and SHAFFER) 1921, 48, 416 Acetone bodies: Blood content (HUBBARD) 1921, 49, 382 — —, adrenaline chloride, effect of (HuBBARD and WRIGHT) 1921, 49, 385 — =, anesthesia, effect of (RemaNnN and Broom) 1918, 36, 211 —, determination in (HuB- BARD) 1921,-49, 375 Plasma bicarbonate, rela- tion to, following ether anesthesia (SHORT) 1920, 41, 503, Ixvili The Journal of Biological Chemistry Acetone bodies—continued: Urine content, fasting, effect of (HUBBARD) 1921, 49, 372 — —, fat, effect of (Hus- BARD) 1921, 49, 369 —, determination in (HuB- BARD) 1921, 49, 357 See also Acetoacetic acid, Acetone, 6-Hydroxy- butyric acid. Acetonuria: Diet and (Hupparp and WRIGHT) 1922, 50, 361, xxviii Acetylcerasin: Preparation (LEVENE and WEST) 1917, 31, 643 Acetylene dicarboxylic acid: Formula, electronic(HANKE and KoESSLER) 1922, 50, 210 Acetylphrenosin: Preparation (LEVENE and WEST) 1917, 31, 642 Acid (s): Ammonia excretion, effect on (KEETON) 1921, 49, 411 Aromatic, metabolism of (SHERWIN) 1917, 31, 307; 1918, 36, 309 (SHERWIN and HELFAND) 1919, 40, 17 Blood coagulation, effect on (Mitts) 1921, 46, 185 Blood sugar after hemor- rhage, effect on (Tatum) 1920, 41, 67 Subjects Acid (s)—continued: Carbon dioxide capacity of plasma, effect on (Tatum) 1921, 49, 479 Catalase, effect on (BURGE) 1920, 41, xli Cells, living, permeability of (Haas) 1916, 27, 225 Cells penetration by (Cro- ZIER) 1916, 26, 217, 225 Creatinine excretion, effect on (KEETON) 1921, 49, 424 Creatinuria, effect on (GAMBLE and GoLp- SCHMIDT) 1919, 40, 200 Diffusion of, into Fundulus eggs (Lors) 1916, 27, 363 Esterase, inactivation of, by (FALK) 1917, 31, 98. Excretion, alkaline reserve, relation to (Fitz and VAN SLYKE) 1917, 30, 389 —, formula for (VAN SLYKE) 1918, 33, 271 (BARNETT) 1918, 33, 267 —, in urine, effect of guani- dine (WATANABE) 1918, 34, 51 Fatty, blood content in anemia (BLoor and MacPuHerson) 1917, 31, 82 —, — — in diabetes (BLoor) 1916, 26, 424 109 Acid (s)—continued: Fatty, branched chain, oxi- dation of (LEVENE and ALLEN) 1916, 27, 433 —, colorimetric tests for (DyzErR) 1916-1917, 28, 467 —, unsaturated, blood con- tent (CSONKA) 1918, 33, 401 —, volatile, determination by steam distillation (Dyer) 1916-1917, 28, 445 Galactose, effect on (LE- VENE and MEYER) 1917, 31, 628 Gelatin, precipitation of (FENN) 1918, 34, 415 —, — —, by alcohol, effect on (FENN) 1918, 33, 279 (Lors) 1918, 34, 489 Glucose absorption from intestine, effect on (MuRrt1n) 1917, 29, xxv Glycosuria and hypergly- cemia, effect on (Mur- LIN and KRAMER) 1916, 27, 481 Light production during oxidation of pyrogallol, effect on (HARVEY) 1917, 31, 334 Lipase, gastric, effect on (Hutt and KErron) 1917, 32, 130 —, inactivation of, by (FALK) 1917, 31, 98 Metabolism, effect on (Givens and MENDEL) 1917, 31, 421 110 Acid (s)—continued: Nitrogen excretion, effect on (KEETON) 1921, 49, 411 Osmotic pressure of gelatin solutions, effect on (Loxrs) 1918, 35, 506 Papain, proteolytic ac- tivity, effect on (FRAN- KEL) 1917, 31, 206 Production, studies of (SAWYER, BAUMANN, and STEVENS) 1918, 33, 103 Respiration, effect on (Hacearp and HENDER- SON) 1919, 39, 175 Salt and, antagonistic effect of (LoEB) 1917, 32, 147 Thyroxin, action on (KEn- DALL and OSTERBERG) 1919, 40, 307 Unsaturated, formation in animal organism (Mar- suo) : 1918, 35, 291 Acid-base balance: Animal nutrition (LAMB and Evvarp) 1919, 37, 317, 329 Blood sugar content, rela- tion of (UNDERHILL and BAUMANN) 1OTG 727, Loo Body (Hownanpd- and MarRIorTT) 1917, 29, v Creatine excretion and (Dents and Minot) 1919, 37, 247 Plasma and_ corpuscles, effect of free carbonic acid (VAN SLYKE and CULLEN) 1917, 30, 341 The Journal of Biological Chemistry Acid-base balance—continued: Plasma and red cells of lower vertebrate blood (Couuip) 1921, 46, 57 Tetany (McCann) 1918, 35, 553 Variations in (VAN SLYKE) 1921, 48, 153 Acid-base metabolism: Infants (SHOHL) 1922, 50, xxxvl Acid hematin: Absorption spectra (NEw- COMER) 1919, 37, 465 Method, study of hemo- globin by (RosscHEIT) 1920, 41, 215 Standard, preparation of (CoHEN and SMITH) 1919, 39, 493 Acidity : Bread, measurement of (CoHN, CATHCART, and HENDERSON) 1918, 36, 581 Gastric juice and chloride content (COHEN) 1920, 41, 257 Oxidases, relation to (REED) 1916, 27, 300 Plant cells (Haas) 1916, 27, 233 Acidosis: Alkaline reserve of blood serum, calculation of (McCLENDON SHEDLOV, and THOMSON) 1917, 31, 519 Alkali retention and (PAL- MER and VAN SLYKE) 1917, 32, 505 Asphyxial, fallacy of (Hac- GARD and HENDERSON) 1920, 43, 3 Subjects Acidosis—continued: Bicarbonate concentration of blood plasma in (VAN SLYKE and CULLEN) 1917, 30, 289 Bones, mineral changes in (GoTo) 1918, 36, 365 Calf (BLATHERWICK) 1920, 42, 531 Creatine elimination, rela- tion to (UNDERHILL) 1916, 27, 127 Creatinuria, relation of (UNDERHILL and Bav- MANN) 1916, 27, 151 (Dents and Minot) 1917, 37, 245 (STEENBOCK and Gross) 1918, 36, 268 (GAMBLE and GoOLD- SCHMIDT) 1919, 40, 199 —, effect on (Gross and STEENBOCK) 1921, 47, 41 Definition (VAN SLYKE and CULLEN) 1917, 30, 291 Diabetic, blood, urine and alveolar air in (STILL- MAN, VAN SLYKE, CUL- LEN and Fitz) 1917, 30, 405 Diabetes, pancreatic, ap- pearance in (HENDRIX and CRoUTER) 1920-1921, 45, 51 — —, relation to (JENSEN) 1918, 33, vill Epinephrine of blood and (KURIYAMA) 1918, 33, 223 ET Acidosis—continued: Experimental, blood car- bon dioxide content, effect on (VAN SLYKE and CULLEN) 1917, 30, 336 —, hydrogen ion concen- tration of blood, effect on (VAN SLYKE and CULLEN) 1917, 30, 336 — hyperthyroidism (Kuv- RIYAMA) 1918, 33, 215 Guanidine hypoglycemia and (WATANABE) 1918, 34, 65 Mineral loss during (Saw- YER, BAUMANN, and STEVENS) 1918, 33, 103 — metabolism in (Goro) 1918, 36, 355 Muscles, mineral changes in (GoTo) 1918, 36, 365 Phosphorus metabolism in (GoTo) 1918, 36, 358 Respiratory decompensa- tion and (HAGGARD and HENDERSON) 1919, 39, 179 Studies (VAN StyKE and CULLEN) 1917, 30, 289 (VAN SLYKE) 1917, 30, 347 (CULLEN) 1917, 30, 369 (Fitz and Van SLYKE) 1917, 30, 389 (VAN SLYKE, STILLMAN, and CULLEN) 1917, 30, 401 112 Acidosis—continued: Studies (STILLMAN, VAN SLYKE, CULLEN, and Fitz) 1917, 30, 405 (VAN SLYKE) 1917, 32, 455 (VAN SLYKE and Firz) 1917, 32, 495 (PALMER and VAN SLYKE) 1917, 32, 499 (VAN SLYKE) 1918, 33, 271 (VAN SLYKE) 1921, 48, 153 Acrolein: Formula, electronic (HANKE and KoEssLER) 1922, 50, 233 Acrylic acid: Formula,electronic(HANKE and KorESsuER) 1922, 50, 211 Adenine: Milk content (VoEGTLIN and SHERWIN) 1917, 29, vi; 1918, 33, 145 Pancreas of dogfish, pres- ence in (BERKELEY) 1920-1921, 45, 263 Adenine-uracil dinucleotide: Brucine salt (JoNES and READ) 1917, 29, 120 (Reapand ToTrincHAM) 1917, 31, 300 Phosphorus partition in (JoNES and Reap) 1917, 29, 119 Preparation (JONES and READ) 1917, 29, 111 Structure (Jones and READ) 1917, 31, 341 The Journal of Biological Chemistry Adenine-uracil dinucleotide— continued: Triticonucleic acid, prepa- ration from (READ and TOTTINGHAM) 1917, 31, 297 Adenosinephosphoric acid: Hydrolysis (YAMAGAWA) 1920, 43, 341 Preparation (LEVENE) 1919, 40, 422; 1920, 43, 381 Properties (LEVENE) 1920, 41, 487 Adipic acid: Decomposition in animal body (Mort) 1918, 35, 341 Adipocere: Composition (RuTTAN and MARSHALL) 1917, 29, 319 (RutTan and Howe) 1920, 41, xxvi Adrenalectomy: Liver, glycogenetic power of, effect on (KuRIYAMA) 1918, 34, 287 Adrenalin: See Epinephrine. Adrenals: Carbohydrate metabolism, relation to (KuRIYAMA) 1918, 34, 269, 287, 299 Epinephrine content in various experimental conditions (KuRIYAMA) 1918, 34, 299 Agar: Leg weakness of chickens, effect on (Hart, HALPIN, and STEENBOCK) 1920, 43, 433 Age: Blood phosphorus, effect on (Metres, BLATHER- WICK, and Cary) 1919, 37, 41 Subjects Age—continued: Foods, antiscorbutic, effect on (Hess and UNGER) 1919, 38, 293 Alveolar, carbon dioxide, determination of (HEND- ERSON and Morriss) TOR 31 217 —, in diabetic acidosis (STILLMAN, VAN SLYKE, CULLEN, and Firz) 1917, 30, 405 Analysis, apparatus for (GUTHRIE) 1921, 48, 365 —, samples, apparatus for collecting (GUTHRIE) 1921, 48, 373 Carbon dioxide content, colorimetric method (McCLENpDon) 1917, 30, 265 Celomic fluid, effect on (CoL.iP) 1920-1921, 45, 23 Expired, determination of acetone (HUBBARD) 1920, 41, xxiii; 43, 57 Sample receiver (GUTHRIE) 1921, 48, 373 Alanine: Arachin content (JOHNS and JONES) 1918, 36, 492 Blood catalase, effect on (STEHLE) 1919, 39, 409 Carbon dioxide capacity of blood, effect on (CHANUTIN) 1921, 49, 485 Coconut globulin content (JoHNS and JONES) 1920, 44, 284, 292 Crystalline forms (FALK and SucrurRA) 1918, 34, 34 113 Alanine—continued: Gelatin content (Daxk1n) 1920, 44, 508 Growth with casein, effect on (OsBoRNE and Men- DEL) 1916, 26, 15 Histidine and, Bacillus coli, action of, on (HANKE and KorssLErR) 1922, 50, 181 Humin formation from (Roxas) 1916, 27, 79 Hydrolytic action on esters (FALK) 1917, 31, 110 Kafirin content (JoNEs and JOHNS) 1918, 36, 323 Lactalbumin content (JONES and JOHNS) 1921, 48, 355 Metabolism of fasting dogs, effect on (RINGER and UNDERHILL) 1921, 48, 507 Stizolobin content (JONES and JOHNS) 1919, 40,442 Uric acid, endogenous, metabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 15 Alanylglycine: Hydrolytic action on esters (FALK) 1917, 31, 104 Albacore: Chemical composition (D111) 1921, 48, 81 Albolene: Scurvy prevention, rela- tion to (Hess and UNGER) 1918, 35, 485 114 Albumin (s): Amniotic fluid, content of (UyENo) 1919, 37, 95 Bacterial decomposition, stereochemistry of (Sa- SAKI and OTsuKA) 1917, 32, 533 Bean, Georgia velvet (JoHns and WATERMAN) 1920, 42, 59 Egg, light production by oxidation of pyrogallol, inhibition by (Goss) 1917, 31, 275 Jack bean (JoNEsS and JOHNS 1916-1917, 28, 69 Nitrogen, plasma, deter- mination in (CULLEN and VAN SLYKE) 1920, 41, 587 Serum content at various ages (TOYAMA) 1919, 38, 163 Albuminaria: Zine salts, production by (SALANT and WISE) 1918, 34, 450 Alcohol: Absorption and concentra- tion when injected by rectum (CARPENTER and BaBcock) 1917, 29, xxviii Amino-acids, titration of, in (BIRCKNER) 1919, 38, 245 Elodea, effect on (MEDES and McCienpon) 1920, 42, 541 Esters, preparation from (LEVENE and ALLEN) 1916, 27, 443 precipitation of 1918, 33, 439; 34, 141 Gelatin, (FENN) The Journal of Biological Chemistry Alcohol—continued: Gelatin, precipitation of (Loxrs) 1918, 34, 489 —, — —, acids, alkalies; and salts, effect of (Lors) 1918, 34, 489 —, — —, salts, effect of (FENN) 1918, 33, 439; 34, 141 See also Butyl alcohol, Ethyl alcohol, Methyl alcohol, etc. Aldehydes: Phenol reagent, reaction with (LEVINE and Burns) 1922, 50, liv Protein hydrolysis in pres- ence of (GoRTNER) 1916, 26, 177 Reduction to alcohols (LEVENE and ALLEN) 1918, 35, 281 See also Acetaldehyde, etc. Alfalfa: Amino-acid content (HAm- ILTON, NEVENS, and GRINDLEY) 1921, 48, 254 Leaf, value in growth (McCo.ium, SIMMoNDs, and Pitz) 1917, 30, 14 Nitrogen distribution (Hamitton, NEVENS, and GRINDLEY) 1921, 48, 270 Proteins vol, g; leat . am maintenance (McCot- LUM and SIMMONDS) 1917, 32, 348 —, nitrogen distribution (DowELt and Mrnavt) 1921, 46, 437 Subjects Alfalfa—continued: Proteins, study of (Os- BORNE, WAKEMAN, and LEAVENWORTH) 1921, 49, 63 Stachydrin, isolation of (STEENBOCK) 1917, 29, xxvii; 1918, 35, 1 Vitamine, fat soluble, con- tent of (STEENBOCK and Gross) 1920, 41, 151 —_ — -,) Seienen of (STRENBOCK and Bovurt- WELL) 1920, 42, 131 (OsBORNE and MENDEL) 1919, 37, 200; 1920, 41, 559 —, — —, thermostability of (STEENBOCK and BoutTwELL) 1920, 41, 165 —, water soluble (OSBORNE and MENDEL) 1919, 37, 199; 39, 34; 1920, 41, 451 — B content (Eppy) 1921, 47, 253 Alimentary canal: Inulin in (OKEy) 1919, 39, 149 Raffinase, absence of (KurtyamMa and Men- DEL) 1917..31, 128 Raffinose, fate of, in (KurryaMA and Men- DEL) 1917, 31, 138 Alkali: Acetone, effect on (WITZE- MANN) 1918, 35, 88 115 Alkali—continued: Acetone by oxidation of butyric acid, effect on yield (WITZEMANN) 1918, 35, 83 Ammonia excretion, effect on (Denis and Minot) 1918, 35, 101 Blood ammonia, effect on (Naso and BeEnepict) 1921, 48, 484 — coagulation, effect on (Mitts) 1921, 46, 187 — reserve, epinephrine hy- perglycemia, relation to (Perers and GEYELIN) 1917, 31, 471 — sugar after hemorrhage, effect on (Tatum) 1920, 41, 67 — — content, effect on (McDaNnELL and UN- DERHILL) 1917, 29, 227 Carbon dioxide capacity of blood, and (HENDER- son and Haacarp) 1918, 33, 333 Catalase, effect on (BURGE) 1920, 41, xli Cells, living, permeability of (Haas) 1916;.27, 225 Creatine elimination dur- ing inanition, effect on (UNDERHILL) 1916, 27, 141 Creatinine determination, effect on (GETTLER) 1917, 29, 53 Creatinuria, effect on (GAMBLE and GOLD- SCHMIDT) 1919, 40, 200 116 The Journal of Biological Chemistry Alkali—continued: Creatinuria of phlorhizin glycosuria, effect on (UNDERHILL and Bav- MANN) 1916, 27, 147 Esterase, inactivation of, by (Fak) 1917, 31, 99 Gelatin, precipitation of, by (FENN) 1918, 34, 415 —, — —, alcohol, effect of, on (FENN) 1918, 33, 281 Glucose absorption from intestine, effect on (Murty) 1917, 29, xxv Glycosuria and _ hyper- glycemia, effect on (MurutIn and KRAMER) 1916, 27, 481 Levan formation, effect on (KopELOFF, KOPELOFF, and WELCOME) 1920, 43, 182 Light production during oxidation of pyrogallol, effect on (HARVEY) 1917, 31, 334 Lipase, gastric, effect on (Hutt and KEETON) 1917, 32, 130 —, inactivation of, by (FALK) 1917, 31, 99 Metabolism, respiratory, effect on, after total and partial pancreatectomy (Muriin and KRAMER) 1916, 27, 517 Osmotic pressure of gelatin solutions, effect on (Lors) 1918, 35, 502 Alkali—continued: Oxygen dissociation of hemoglobin, effect on (ADOLPH and FERRY) 1921, 47, 551 Papain, proteolytic ac- tivity, effect on (FRAN- KEL) 1917, 31, 206 Proteins, action on (FALK) 1917, 315 tt9 —, — —, to form ester- hydrolyzing substances (HuLTon-FRANKEL) 1917, 32, 395 Respiration, effect on (Haacarp and HENDER- SON) 1919, 39, 175 Retention and _ reserve, relation between (PAL- MER and VAN SLYKE) 1917, 32, 499 Sea water, hydrogen ion concentration of, effect on (HAAs) 1916, 26, 515 Thyroxin, action on (KEN- DALL and OSTERBERG) 1919, 40, 307 Titrable, blood, deter- mination in (GREEN- WALD) 1922, 50, xvill Vitamines, action on (WIL- LIAMS and SEIDELL) 1916, 26, 432 —, antineuritic, action on (DANIELS and Mc- CLURG) 1919, 37, 201 —, water soluble B, effi- ciency, effect on (Qs- BORNE and LEAVEN- WORTH) 1920-1921, 45, 423 Subjects Alkali blue: Bile flow, (KURIYAMA) 1916, 27, 388 Fate in organism (Kuv- RIYAMA) effect on 1916, 27, 377 Alkaline reserve: Acid excretion, relation of (Firz and VAN SLYKE) 1917, 30, 389 Blood, acid forming diets, effect of (McCLENDON, ENGSTRAND, and KING) 1920, 41, v —, diet, effect of (Mc- CLENDON) 1919, 38, 539 —, malt, effect of (Mc- CLENDON) 1919, 40,'243 — and hemorrhage (Ta- TUM) 1920, 41, 59 — of lower vertebrates (CouuiP) 1921, 46, 57 — plasma, electrometric titration of (McCieEn- DON) 1918, 33, 19 — pressure, relation to (UNDERHILL and RIn- GER) 1921, 48, 533 — serum, calculation of (McCLENDON, SHEDLOV, and THoMsoNn) 1917, 31, 519 Cattle (BLATHERWICK) 1920, 42, 517 Hemorrhage, effect of (BUELL) 1919, 40, 29 Nephritis, rdle in (BLoor) 1917, 31, 582 Plasma (CULLEN) 1917, 30, 369 117 Alkaline reserve—continued: Plasma bicarbonate as measure of (PETERS and BaRR) 1920-1921, 45, 552 —, parathyroidectomy, ef- fect of (Hastines and Murray) 1921, 46, 239 —, sleep, effect of (CoLuiP) 1920, 41, 473 — of normal children (Jones and Nye) 1921, 47, 321 Shock, experimental, rela- tion to (UNDERHILL and RINGER) 1921, 48, 533 Swine, diets, effect of (ForBEs, HALVERSON, and SCHULZ) 1920, 42, 459 Thyroparathyroidectomy, effect of (UNDERHILL and NELANS) 1921, 48, 557 Total, of body, determina- tion of (PRENTICE, LUND, and HaRBo) 1920, 44, 211 ‘Alkaline tide:” (FISKE) Alkalinity : Fehling solution, réle in (McGuiean and Ross) 1917, 31, 543 1921, 49, 163 Alkaloids: Diffusion in _ physical and biological systems _ (CLtowrEs and WALTERS) 1920, 41, xliv Phenol reagent, reactions with (LEVINE and Burns) 1922, 50, liv 118 Alkalosis: (HaccarD and HENDER- SON) 1920, 43, 24 Alkylamines: Determination of, in pres- ence of ammonia (WEB- ER and WILSON) 1918, 35, 385 (WoopwarRp and ALs- BERG) 1921, 46, 1 Tertiary, detection of (WoopwarpD and ALS- BERG) 1921, 46, 1 Allantoin: Blood, determination in (HUNTER) 1916-1917, 28, 371 Blood, presence in (HuN- ER) 1916-1917, 28, 369 Determination of (Harp- ING and YOUNG) 1919, 40, 231 Excretion and _ placental feeding (Harpine and YOuNG) 1919, 40, 234 d-Allonic acid: Brucine salt (LEVENE and MEYER) 1916, 26, 362 Phenylhydrazide, rotation of (LEVENE and MEYER) 1917, 31, 625 Sodium salt, rotation of (LevENE and MEYER) 1916, 26, 362 Allyl alcohol: Formula, electronic HANKE and KOESSLER) 1922, 50, 230 Allyl chloride: Formula, electronic (HANKE and KOoESSLER) 1922, 50, 231 The Journal of Biological Chemistry Allylene: Formula, electronic (HANKE and KoErssLER) 1922, 50, 208 Allyl isothiocyanate: Metabolism (PETERSON) 1918, 34, 588 Allyl sulfide: Metabolism (PETERSON) 1918, 34, 590 Almond meal: Nutritive value (MorGaNn and HEINz) 1919, 37, 215 Almond nut: Nutritive value (Casort1) 1920, 43, 584 d-Altronic acid: Brucine salt (LEvENE and MEYER) 1916, 26, 363 Phenylhydrazide, rotation of (LevENE and MEYER) 1917, 31, 625 Sodium salt, rotation of (Levene and Meyer) 1916, 26, 363 Aluminium : Amalgam, reduction of nitric acid with (LEVENE and MEYER) 1917, 31, 602 Alveolar air: Acetone content (Briaes and SHAFFER) 1921, 48, 418 Carbon dioxide content, determination of (HEND- ERSON and Morkriss) 1917,'31, 219 Diabetic acidosis, study of (Srintman, VAN Styke, CuLLEN, and F1Tz) 1917, 30, 405 Subjects Amadin: : Digestion (FRANKEL) 1916, 26, 46 Ambrosia trifida: See Ragweed. Amide nitrogen: Gliadin content (OSBORNE and MENDEL) 1920, 43, 311 Amines: Amino-acids, formation from, electronic interpre- tation (HANKE and KOESSLER) 1922, 50, 194 Proteinogenous (HANKE and KorEssLER) 1922, 50, 131, 198, 235, 271 Amino-acid (s): Alcohol, titration in pres- ence of (BIRCKNER) 1919, 38, 245 Blood as precursor of milk proteins (Cary) 1920, 43, 477 —, determination in (Bock) 1916-1917, 28, 357 — in relation to feed and and milk _ secretion (Cary) 1921, 46, xiii — of milking cows, content of (Cary) 1920, 41, xxxix — serum content, ether anesthesia, effect of (Ross) 1916, 27, 45 Carbohydrates, reaction with, as cause of humin formation (Roxas) 1916, 27, 71 Casein content, carbohy- drates, effect of (Hart and SuRE) 1916-1917, 28, 241 | 119 Amino-acid (s)—continued: Corn proteins, deficiencies of (HoGan) 1917, 29, 487 Decarboxylation of, elec- tronic interpretation (HANKE and KoEssLER) 1922, 50, 194 Diet content, effect on growth of chickens (Os- BORNE and MENDEL) 1916, 26, 293 determination in NEVENS, Feeds, (HAMILTON, and GRINDLEY) 1921, 48, 249 Furfural, action of (Dow- ELL and MENAUL) 1919, 40, 131 Gelatin (Daxk1n) 1920, 44, 499 Lysine, limiting amino-acid in proteins of wheat, maize, or oats (Mc- CoLiuM, SIMMONDs, and Pitz) 1916-1917, 28, 483 Metabolism of fasting dogs, effect on (RINGER and UNDERHILL) 1921, 48, 507 Nitrogen, determination of (OKADA) 1918, 33, 325 — of blood of different species (Bock) 1917, 29, 191 Nutrition, rdle in (Surg) 1920, 43, 443, 457; 1922, 50, 103 Organic acid, titration of, effect on (VAN SLYKE and PALMER) 1920, 41, 574 Phenol reagent, reaction with (LEVINE and Burns) 1922, 50, liv 120 Amino-acid (s)—continued: Placenta, human (Harp- ING and Fort) 1918, 35, 29 Proteins, deficiencies of, biological method for study of (Surr) 1922, 50, 103 —, substitution for, in feeding experiments (MitTcHELL) 1916, 26, 231 Starch, diastatic hydroly- sis, effect on (SHERMAN and WALKER) 1920, 41, x1 Synthesis in animal body (Lew!s and Root) 1920, 43, 79 Tissues, concentration in, effect of protein feeding (MiTcHELL) 1918, 36, 501 Tyrosine determination, effect on (HANKE and KOESSLER) 1922, 50, 261 Uramino-acids, identifica- tion of, in presence of (RoHDE) 1918, 36, 467 Uric acid, endogenous, metabolism, relation to (Lewis, Dunn, and Dotsy) 1918, 36, 9 Aminoazobenzene: Excretion of (SALANT and BENGIS) 1916, 27, 404 p-Aminobenzylcyanide: Preparation (KoESSLER and HANKE) 1919, 39, 585 Aminoethanol: Determination of (LEVENE and INGVALDSEN) 1920, 43, 355 The Journal of Biological Chemistry 3-Amino-4- hydroxyphenylar- sinic acid mercuric acetate: Preparation, — properties, etc. (Rarziss, KoLMeEr, and GAVRON) 1919, 40, 537 Aminomalic acid: Synthesis (Daxk1n) 1921, 48, 273 Amino nitrogen: Casein, deaminized (DUNN and Lewis) 1921, 49, 332 Coconut globulin, content of (JoHNs, Finks, and GERSDORFF) 1919, 37, 151 Determination of (W1Lson) 1920, 41, ii Milk, cow’s, content (Denis and Mzrnort) 1919, 38, 454 Muscle of gar, content of (GREENE and NeEtson) 1921, 49, 59 Ovaries of gar (NELSON and GREENE) 1921, 49, 51 Stizolobin content (JoHNS and FInKs) 1918, 34, 488 Amino-d-riboside: Preparation (LEVENE and CLARK) 1921, 46, 25 Amino-sugar: Bird’s nest, Chinese edible (WANG) 1921, 49, 441 Ammonia: Alkylamines, detection of, in presence of (Woop- WARD and ALSBERG) 1921, 46, 1 —, determination of, in presence of (WEBER and WILson) 1918, 35, 385 Subjects Ammonia—continued: Arachin content (JOHNS and JONES) 1918, 36, 492 Blood content (NAsH and BENEDICT) 1921, 48, 463 — —, acid injection, effect of (NasH and BENEDICT) 1921, 48, 483 — —, alkali, effect of (NasH and BENEDICT) 1921, 48, 484 —, determination in (Morevutis and JAHR) 1919, 38, 435 (Fon) 1919, 39, 259 (NasH and BENeEDIcT) 1921, 48, 471 — and muscle content, comparison of (Gap- ANDERSEN) 1919, 39, 270 —, fresh water fish, con- tent of (WrILson and ADOLPH) 1917, 29, 405 —, urea as source of (BAR- NETT and ADDIs) 1917, 30, 41 Butyric acid oxidation by hydrogen peroxide, effect on (WITZEMANN) 1921, 49, 123 Determination, study of methods (ALLEN and Davisson) 1919, 40, 183 Excretion, acid, effect of (KEETON) 1921, 49, 411 —, alkali ingestion, effect of (Denis and Minot) 1918, 35, 101 121 Ammonia—continued: Excretion, ammonium lac- tate, effect of (LymMan and RayMuND) 1919, 39, 345 —, glycocoll injection, effect of (Lewis) 1918, 35, 567 — by rabbits, high protein, acid forming diets, effect of (Lyman and Ray- MUND) 1919, 39, 339 —, sodium citrate, effect of (Lyman and Ray- MUND) 1919, 39, 343 —, urine and hydrogen ion concentration (FISKE) 1920, 41, xxxix Meat, determination in (FaLtK, BAUMANN, and McGuire) 1919, 37, 526 Microtitration (BARNETT) 1917, 29, 459 Muscle, content of (Gap- ANDERSEN) 1919, 39, 267 _, determination in (SUMNER) 1916, 27, 95 Nesslerization, probable error in (ALLEN and DavIssoNn) 1919, 40, 185 Permutit, absorption by (Moreutis and Janr) 1919, 38, 435 Placenta content (Ham- METT) 1918, 34, 515 —, determination in (HAMMETT) : 1918, 33, 381 122 Ammonia— continued: Renal venous blood, con- tent of (NasH and BENEDICT) 1921, 48, 482 Soil, formation in, salts, effect of (Kocn) 1917, 31, 411 Tissue content, protein feeding, effect of (Murt- CHELL) 1918, 36, 501 Titration, probable error in (ALLEN and Davis- SON) 1919, 40, 189 Urinary, guanidine, effect of (WATANABE) 1918, 34, 51 Urine content, diet, effect of (UNDERHILL and BoGeERtT) 1916, 27, 162 —, determination in (Foun and Dents) 1916, 26, 497 (Foun and Brix) 1917, 29, 329 —,— by direct nessleriza- tion (SUMNER) 1918, 34, 37 —, removal from (Younc- BURG) 1920-1921, 45, 391 —, sodium benzoate, effect of (DELPRAT and WHIP- PLE) 1921, 49, 238 Yeast nucleic acid, hydrol- ysis of (LEVENE) 1918, 33, 425; 1920, 41, 19 Ammonia test: Meat spoilage (FaLK and McGuire) . 1919, 37, 547 The Journal of Biological Chemistry Ammonium chloride: Uric acid, endogenous, metabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 21 Ammonium citrate: Metabolism and Lusk) 1918, 36, 418 Specific dynamic action (ATKINSON and Lusk) 1918, 36, 418 Ammonium galactonate: Preparation (INGVALDSEN and BAUMAN) 1920, 41, 147 Ammonium gluconate: Preparation (INGVALDSEN and BAUMAN) 1920, 41, 147 Ammonium hydroxide: Gelatin precipitation by alcohol, effect on (LorB) 1918, 34, 499 Ammonium lactate: Ammonia excretion, effect on (LyMANn and Ray- MUND) (ATKINSON 1919, 39, 345 Ammonium oxalate: Milk coagulation, effect on (SoMMER and Hart) 1919, 40, 144 Ammonium phospho-18-tung- state: Properties (Wu) 1920, 43, 204 Ammonium salts: Imidazole determinations, effect on (IKoESSLER and HANKE) 1919, 39, 516 Ptyalin, effect on (Rock- woop) 1918, 33, ix Subjects Ammonium salts—continued: Tyrosine determination, effect on (HANKE and KOESSLER) 1922, 50, 260 Ammonium sulfate: Standard solution (FoLin and Dents) 1916, 26, 483 Ammonium sulfide: Arsenic-mercuric com- pounds, _ stability of (Raiziss, KoumMer, and GAVRON) 1919, 40, 550 Ammonium thiocyanate: Guanidine from (SHARPE) 1916-1917, 28, 399 Amniotic fluid: Properties (UYENO) LOLS: 375 10 Amy] alcohol: Histidine-histamine separ- ation, use for (KOESSLER and HANKE) 1919, 39, 529 Light production by oxida- tion of pyrogallol, effect on (Goss) 117-31, 275 Tyramine and_ tyrosine, separation of (HANKE and KoEssLER) 1922, 50, 280 Amylases: Auxoamylases(Rock woop) 1917, 29, xxxiv Vegetable, fresh and de- hydrated (Faux, Mc- GUIRE, and BLountT) 1919, 38, 229 Amyotonia congenita: Metabolism in (ZIEGLER and PEARCE) 1920, 42, 581 Anaphylaxis: Electrolytes and (CLowss) VOUT, 29,1x | 123 Anaphylaxis—continued: 6-Nucleoproteinsin( WELLS) 1916-1917, 28, 12 Andropogon sorghum: Kafirin from (JoHns and BREWSTER) 1916-1917, 28, 59 Anemia: Blood content of chloride and cell volume in (Nor- GAARD and GRAM) 1921, 49, 270 — — of cholesterol (BLoor and KNnupson) TOL 29), 10 (DENIs) 1917, 29, 107 — fat in (Dusty) 1918, 33, 377 — lipoids in (BLoor and MacPHERSON) LOS ho (Dustin) 1918, 33, 377 — — —, splenectomy, effect of (BLoor and MacPHERSON) 1917, 31, 86 Carbon dioxide content of blood in (SmitH, Mans, and WoopwELL) 1920-1921, 45, 246 Lipemia in (Horrucut) 1920, 44, 363 —, blood phosphates in (BLoor) 1920-1921, 45, 171 Pernicious, serum cho- lesterol, effect of blood transfusion (Kipp) 1920, 43, 413 Anesthesia: Acetone bodies in blood, effect on (REIMANN and Bioom) 1918, 36, 211 124 Anesthesia— continued: Blood catalase, effect on (REIMANN and Broom) 1918, 36, 211 Cholesterol content of blood, effect on (LuDEN) 1916, 27, 285 Ether, amino-acid content of blood serum, effect on (Ross) 1916, 27, 45 Hippuric acid excretion, effect on (DELPRAT and WHIPPLE) 1921, 49, 234 Plasma bicarbonate, effect on (REIMANN and Boom) 1918, 36, 211 Respiration, relation of (TASHIRO) 1920, 41, xlvil Anesthetics: Cassiopea, effect on (MepEes and McCuen- DON) 1920, 42, 565 Cell activities, effect on (MrepEes and McCuien- DON) 1920, 42, 541 respiration, effect on (McCLENDON) 1920, 41, lxiv Sorghum vulgare, effect on cyanogenetic compounds of (WILLAMAN) 1917, 29, 37 | Anhydrogalactonic acid: See Epichondronie acid. Anhydro-sedoheptose: Preparation (La and Hupson) 1917, 30, 73 | Anhydrotalonic acid: See Chondronic acid. FORGE The Journal of Biological Chemistry a, a-Anhydrotalomucic acid: Preparation from lyxo- hexosamine (LEVENE) 1917, 31, 619 Aniline: Gossypol compound ~ of (CARRUTH) 1917, 32, 88 Animal calorimetry: (ATKINSON and Lusk) 1918, 36, 415; 1919, 40, 79 (Lusk) 1921, 49, 453 (TAISTRA) 1921, 49, 479 (CHANUTIN) 1921, 49, 485 Animal membrane: Swelling, action of salts on (LOEB) 1917, 31, 343 —, antagonistic salt action in (LOEB) 1997. St, Sor Animal nucleic acid: See Nucleic acid. Animal nutrition: Acid-base balance (LamMB and Evvarp) 1919, 37, 317, 329 Animal oxidations: Catalase, relation (STEHLE) 1919, 39, 403; 1920, 42, 269 Animal tissues: Autolysis (DERNBY) 1918, 35, 179 Cereal seeds, supplemen- tary dietary relations of (McCo.tuum, SIMMONDS, and PARSONs) 1921, 47, 139 Hot air oven for drying (KENDALL and RICHARD- SON) 1920, 43, 165 in of Subjects Animal tissues—continued: Indicators in (CRozIER) 5 1918, 35, 455 Iodine, determination of (KENDALL) 1920, 43, 149 (KENDALL and RICHARD- SON) 1920, 43, 161 Legume seeds, supplemen- tary dietary relations of (McCotium, Stmmonps, and Parsons) 1921, 47, 139 Nutritive factors in (Os- BORNE and MENDEL) 1918, 34, 17 (McCo.tuvum, StmMonpDs, and Parsons) 1921, 47, 111 Anions: Potassium poisoning, effect on recovery from (LOEB) 1916, 27, 359 Annatto: Body fat of fowl, effect on (PALMER and Kemp- STER) 1919, 39, 333 Antagonism: Basis of measurement (Os- TERHOUT) 1918, 34, 363 Potassium salts, diffusion of, ratio of concentra- tions required for an- tagonistic action on (Lors) 1916-1917, 28, 175 Antagonistic salt action: Ionization of proteins and (Lors) 1918, 33, 531 Anthocyanin: Diervilla flowers, forma- tion in (SuHrBaTa, NAGAT, and KisHrpa) 1916-1917, 28, 95 125 Anthropods: Blood, non-protein con- stituents (Morautis) 1922, 50, li Antigen: Hemocyanin as (ScHMIDT) 1920, 41, lxix B-Nucleoproteins, antigenic properties of (WELLs) 1916-1917, 28, 11 Anti-hydroxyaspartic acid: Nitrous acid, action of (Dakin) 1921, 48, 289 Phenylhydantoin deriva- tive (DakIN) 1921, 48, 287 Preparation (DaKkIN) 1921, 48, 287 Resolution (Daxrtn) 1922, 50, 403 Salts (Daktn) 1921, 48, 288 d-Anti-hydroxyaspartic acid: Preparation (DAKIN) 1922, 50, 405 [-Anti-hydroxyaspartic acid: Preparation (DaK1N) 1922, 50, 406 Antiketogenesis: Mechanism of (SHAFFER) 1921, 46, vi; 47, 433, 449; 49, 143; 1922, 50, xxvi Antineuritic substances: Natural, isomerism in (WILLIAMs and SEIDELL) 1916, 26, 431 See also Vitamines. Antixerophthalmic factor: Definition (McCoLium) 1921, 47, 507 Aorta mucoid: Chondroitin sulfurie acid from(LEVENE and L6PEZ- SuAREZ) 1918, 36, 111 The Journal of Biological Chemistry Apparatus: Air analysis (GUTHRIE) 1921, 48, 365 — sample receiver (GuTH- RIE) 1921, 48, 373 Automatic siphon (Hat- VERSON and BERGEIM) 10075325 161 Blood gas, accurate (VAN SLYKE and SrTapIe) 1921, 49, 1 Catalase activity of flour (BaILEy) 1917, 32, 543 Chlorine in solid tissues, determination of (BELL and Dotsy) 1920-1921, 45, 428 Collodium membranes, preparation of (FARMER) 1917, 32, 449 Desiccator, vacuum, elec- trically heated (RoBErtT- son and ScHMIpT) 1916, 27, 429 Carbon dioxide (VAN SLYKE) 1917, 30, 348 — — content of air and blood (HENDERSON and Moretss) 1917, 31, 218 — —, micro (VAN SLYKE) 1917, 30, 361 — —, modified Van Slyke (McC.Lenpon) 1917, 30, 268 Centrifuge tube for collect- ing blood without loss of carbon dioxide (VAN SLYKE and CULLEN) 1917, 30, 307 Gas analysis (HENDERSON and SMITH) 1918, 33, 40 Gas mixer (McCLENpDoN) 1917, 30, 267 Apparatus—continued: Haldane gas _ analyzer (HenpERSON) 1918, 33, 31 Hydrogen electrode (Mc- CLENDON) 1917, 30, 265; 1918, 33, 21 — — for carbon dioxide titration (McCLEenpon) 1917, 30, 286 — — for titrations (Mc- CLENDON) 1916-1917, 28, 137 — — vessel for titrations (HasTINGs) 1921, 46, 463 Injection, timed _intra- venous (WoopDYATT) 1917, 29, 355 Nephelometer—colorimeter (KoBER) 1917, 29, 155 (Koper and Ktert) 1921, 47, 19 Nitric nitrogen determina- tion (SCALES) 1916, 27, 329 Orsat analyzer (HENDER- SON) 1918, 33, 36 Oxygen determination by Winkler’s method (QOs- TERHOUT and Haas) 1917, 32, 143 Perfusion pump (KrNGs- BURY 1916-1917, 28, 167 Plasma, saturation of, by carbon dioxide (VAN SLYKE and CULLEN) 1917, 30, 308 Reduction of esters to alcohols (LEVENE and ALLEN) , 1916, 27, 444 Respiratory exchange in small animals (PRINCE) 1917; 32, 333 Subjects Apparatus—continued: Spirometer (HENDERSON) 1918, 33, 49 Steam distillation (DyEr) 1916-1917, 28, 463 Appetite: Splenectomy and, in rat (SmiTtH and ASCHAN) 1922, 50, xxiv Apple: Carbohydrate content (Myers and Cro.) 1921, 46, 547 Energy elimination and gaseous exchange (LANG- worTHy, MILNER, and BaRotTT) 1920, 41, lxix Vitamines, water-soluble, content (OSBORNE and MENDEL) 1920, 42, 465 Wood, composition (Tor- TINGHAM, RoBERTs, and LEPKOVSKY) 1920-1921, 45, 410 —, hemicellulose of (Tor- TINGHAM, RoBERTS, and LEPKOVSKY) 1920-1921, 45, 407 Arabinose: Avocado, isolation from (La Force) 1916-1917, 28, 522 Fermentation by bacteria (Frep, PrTerson, and DAVENPORT) 1920, 42, 181 — products formed by lactic acid bacteria (Frep, PETERSON, and ANDERSON) 1921, 48, 402 Lactic acid bacteria, fer- mentation by (FRep, PrTerson, and ANDER- SON) 1921, 48, 391 127 Arabonic acid: Phenylhydrazide, rotation of (LEvVENE and Mrysr) 1917, 31, 625 Arachin: Conarachin and, in me- tabolism (SuRE) 1920, 43, 443 Cystine and, in metabolism (SuRE) 1920, 43, 443 Gelatin and, in metabolism (SURE) 1920, 43, 443 Hydrolysis (JouHns and JONES) 1918, 36, 491 Nitrogen, basic, distribu- tion of (JoHNS and JONES) 1917, 30, 33 Peanuts, preparation from (JoHNS and JONES) 1916-1917, 28, 84 Pea proteins, supplement for (SuRE) 1921, 46, 449 Proline not growth-limiting factor (SURE) 1920, 43, 443 Proteins of velvet bean, effect on growth with (SuRE) 1922, 50, 103 Tryptophane and, in metabolism (SuRE) 1920, 43, 443 Zein and, in metabolism (SuRE) 1920, 43, 443 Arachis hypogaea: See Peanut. Arginine: Alfalfa protein, content of (OSBORNE, WAKEMAN, and LEAVENWORTH) 1921, 49, 82 128 Arginine—continued: Arachin content (JOHNS and JONES) 1918, 36, 492 Bird’s nests, content of (WANG) 1921, 49, 434 Buckwheat globulin con- tent (JoHNs and CHER- NOFF) 1918, 34, 441 Casein, deaminized, con- tent of (Dunn and LEwIs) 1921, 49, 334 Coconut globulin, content of (JoHNns, FINKs, and GERSDORFF) 1919, 37, 151 Cohone nut globulin, con- tent of (JoHNs and GERs- DORFF) 1920-1921, 45, 64 Creatine, precursor of (Gross and STEENBOCK) 1921, 47, 33, 51 — excretion, relation to (Gross and STEENBOCK) 1921, 46, xxxvii Creatinine content of urine, effect on (Bav- MANN and HINEs) 19S. 355°77 Determination of (Korn- LER) 1920, 42, 267 | Glycinin, content of (JonES and WATERMAN) | 1921, 46, 459 Growth, value in (GEIL- ING) 1917, 31, 194 Histidine and, Bacillus coli, action of (HANKE and KoEssLER) 1922, 50, 181 — determination, effect on (HANKE and KoxgssLER) 1920, 43, 537 The Journal of Biological Chemistry Arginine—continued: Hordein content (JoHNS and Frvxs) 1919, 38, 64 Humin formation from (Roxas) 1916, 27, 79 Kafirin content (JoHNs and BREWSTER) 1916-1917, 28, 61 (Jones and JoHNs) 1918, 36, 325 Mung bean globulin con- tent (JonEs and WATER- MAN) 1920, 44, 305 Peanut globulin content (JoHNs and JONES) 1917, 30, 34 Pecan globulin’ content (CasoRI) 1921, 49, 393 Phaseolin content (FINKS and JOHNS) 1920, 41, 375 Placenta, human, content (Harpine and Fort) 1918, 35, 35 Proteins of Georgia velvet bean, content of (JOHNS and WATERMAN) 1920, 42, 60 Ragweed pollen content (KorESSLER) 1918, 35, 422 Stizolobin content (JOHNS and FinKs) 1918, 34, 435 (JoNEs and JOHNS) 1919, 40, 436 Uric acid, endogenous, relation to (Lewis and Dotsy) 1918, 36, 1 Armillaria edodes: Sterol from (IkEGUCHI) 1919, 40, 175 Subjects Arsenic sulfides sol: Autolysis, effect on (BRAD- LEY and FELSHER) 1920, 44, 561 Arseno-18-tungstic acid: Uric acid, determination of, with (Morris and Macteop) 1922, 50, 60 (Ma- Ascaris suum: Catalase GATH) content 1918, 33, 395 Ash: Biological material, deter- mination in (HALVERSON and BERGEIM) 1917, 32, 163 Corn as source of, for growing animals(HoGan) 1917, 29, 485 Muscle tissue of salmon, effect of fasting on (GREENE) 1919, 39, 455 Asparagin: Creatine formation, rela- tion to (GrBson and MaRrtTIN) 1921, 49, 325 Metabolism (ATKINSON and Lusk) 1918, 36, 418 Specific dynamic action (ArKInson and Lusk) 1918, 36, 418 Uric acid, endogenous, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 19 Asparagus: Carbohydrate content (Myers and Cro.) 1921, 46, 543 Aspartic acid: Arachin content (JOHNS and JONES) 1918, 36, 492 129 Aspartic acid—continued: Coconut globulin content (JoHNs and JONES) 1920, 44, 284, 292 Gelatin content (Daxtn) 1920, 44, 520 Kafirin content (JonEs and JOHNS) 1918, 36, 325 Lactalbumin content (JonEs and JOHNS) 1921, 48, 350 Medium for bacteria, use in (CLuarRKs and Luss) 1917, 30, 212 Metabolism (ATKINSON and Lusk) 1918, 36, 418 Specific dynamic action (ATKINSON and Lusk) 1918, 36, 418 Stizolobin content (JONES and JOHNS) 1919, 40, 443 endogenous, effect on and Uric acid, metabolism, (Lewis, Dunn, Dotsy) 1918, 36, 17 Aspergillus niger: Acid fermentation, effect of (CURRIE) 1917, 31, 32 — —, magnesium, effect of (CurRRIE) iron, 1917, 31, 30 — —, nitrogen, effect of (CURRIE) 1917, 31, 29 — —, potassium, effect of (CURRIE) 1917/31, 31 Citric acid fermentation (CuRRIE) 1917, 31, 15 Hydrogen ion concentra- tion of (CURRIE) 1917, 31, 24 130 Aspergillus niger—continued: Iron in nutrient solution (CURRIE) 1917, 31, 20 Metabolism, general equa- tion of (CURRIE) NSIT 31,21 a-Methylglucoside, utiliza- tion of (Dox and Roark) 1920, 41, 475 Aspergillus sydowi: Levan, formation by (KopreLorr, KOPELOFF, and WELCOME) 1920, 43, 171 Asphyxia: Blood coagulation, effect on (Mitts) 1921, 46, 185 Carbon monoxide, blood alkali during (HAGGARD and HENDERSON) 1921, 47, 421 — —, oxygen consumption during (Haaaarp and HENDERSON) 1921, 47, 426 — —, respiration during (Haaearp and HENDER- SON) 1921, 47, 421 — —, respiratory quotient during (Haacarp and HENDERSON) 1921, 47, 426 Athyrosis: Fetal (SmiTH) 1917, 29, 215 Atrophy: Muscular, nitrogen loss in (PETERS and GUENTHER) 1921, 46, xxi Attalea cohune: See Cohune nut. Autolysis: Animal tissues (DERNBY) 1918, 35, 179 The Journal of Biological Chemistry Autolysis —continued: Arsenic sulfide sol, effect of (BRADLEY) 1920, 44, 561 Artificial (DERNBY) 1918, 35, 187 effect of (Tatum) 1916, 27, 243 (BRADLEY and Taytor) 1917, 29, 281 Brain (BRADLEY) 1918, 33, xi (Gipson, UMBREIT, and BRADLEY) 1921, 47, 333 —,and memory (BRADLEY) 1921, 46, xxxvil Colloids, effect of (Brap- LEY) Bile, 1918, 33, xi (BRADLEY and FELSHER) 1920, 44, 553 Cytolysis, relation of (BRADLEY and TaYLor) 1917, 29, 287 Enzyme and reaction of medium (Morse) 1917, 30, 197 — — substrate in (Morsr) 1917, 29, vil Erythrocytes (Morse) 1921, 46, xlvi Ferric hydroxide, colloidal, effect of (BRADLEY and FELSHER) 1920, 44, 559 Hydrocyanic acid content of Sorghum leaves, effect on (WILLAMAN) 1917, 29, 30 Hydrogen ion concentra- tion in (KOEHLER, SEVRINGHAUS,and BRAD- LEY) 1922, 50, xv Subjects Autolysis—continued: Liver tissue, iodides, effect of (ALBRECHT) 1920, 41, 111 Muscle (BRADLEY) 1918, 33, xi Silver sol, effect of (BRap- LEY and FELSHER) 1920, 44, 557 Yeast vitamine, effect on (SEIDELL) 1917, 29, 152 Avocado: Fat, digestibility (HoLmMrs and DEvuEL) 1920, 41, 228 d-Mannoketoheptose from (La Force) 1916-1917, 28, 511 B Bacillus: acetoethylicum, acetalde- hyde production by (PETERSON and FRED) 1920, 44, 37 —, acetone, production of (ARZBERGER, PETERSON, and FRED) 1920, 44, 465 —, biochemistry of (Nor- THORP, ASHE, and SEN- IOR) 1919, 39, 1 acidilactici, histidine, action on (HANKE and KOESSLER) 1922, 50, 154 aerogenes, chemical dif- ferentiation (CLARK and Luss) 1917, 30, 209 bifidus, histidine, action on (Hanke and Koss- SLER) 1922, 50, 175 1351 Bacillus—continued: bulgaricus, corn silage, relation to (FRED, PETER- son, and ANDERSON) 1921, 46, 323 —, silage production, rdle in (PETERSON and FRED) 1920, 41, 185 cloace, histidine, action on (HANKE and Koss- SLER) 1922; 50,1175 coli, chemical differentia- tion (CLARK and Luss) 1917, 30, 209 —; glucal, action on (BAL- CAR) 1916, 26, 169 —, histidine, action on (HANKE and KorssLER) 1922, 50, 138 —, water-soluble B absent in (Damon) 1921, 48, 379 — communis, histamine from histidine, produc- tion of (KorssLER and HANKE) 1919, 39, 539 — —, histidine, action on (HANKE and KoEssLEeR) 1922, 50, 139, 148 ——, meat extracts, action on (FaLK, BAUMANN, and McGuIRre) 1919, 37, 533 — —, phenol formation by (Tsups1) 1919, 38, 15 — —, vitamine content (E1JKMAN) 1922, 50, 314 — cytitis, histidine, action on (Hanke and Kogs- SLER) 1922, 50, 177 132 The Journal of Biological Chemistry Bacillus—continued: diphtherie, nitrogen con- tent (BRADLEY and NICHOLS) 1918, 33, 526 dysenterie, histidine, ac- tion on (HANKE and KOESSLER) 1922, 50, 164 enteritidis, histidine, action on (HANKE and Kosgs- SLER) 1922, 50, 155 —, meat extract, action on (FaLK, BAUMANN, and McGutre) 1919, 37, 534 fecalis alcaligenes, histi- dine, action on (HANKE and KorESSLER) 1922, 50, 165 granulobacter pectinovorum, starch, fermentation of, by (SPEAKMAN) 1920, 41, 319 hoffmannt, nitrogen con- tent (BRADLEY and NICHOLS) 1918, 33, 528 influenze, histidine, action on (HANKE and Kogs- SLER) 1922, 50, 175 lactis acidi, corn silage, relation to (FRED, PETER- son, and ANDERSON) 1921, 46, 323 — —, silage production, role in (PETERSON and FRED) 1920, 41, 185 — aerogenes, histidine, action on (HANKE and KOESSLER) 1922, 50, 149 Bacillus—continued: mucosus capsulatus, histi- dine, action on (HANKE and KoEssLER) 1922, 50, 165 mycoides, proteins, action on (ROBINSON and TARTAR) 1917, 30, 138 paratyphosus, histidine, ac- tion on (HANKE and KOESSLER) 1922, 50, 164 — 6, meat extracts, action on (FaLK, BAUMANN, and McGuire) 1919, 37, 533 — —, water-soluble B absent in (Damon) 1921, 48, 379 proteus, meat extracts, action on (FaLK, Bav- MANN, and McGutre) 1919, 37, 532 — vulgaris, histidine, ac- tion on (HANKE and KOESSLER) 1922, 50, 175 subtilis, meat extract, action on (FALK, Bav- MANN, and McGuire) 1919, 37, 535 —, proteins, action on (RoBINSON and TARTAR) 1917, 30, 138 —, l-tyrosine, action on (Sasaki and OrsuKa) 1917, 32, 537 —, water-soluble B_ ab- sent in (Damon) 1921, 48, 379 tuberculosis, histidine, ac- tion on (HANKE and KOESSLER) 1922, 50, 176 Subjects Bacillus—continued: typhosus, histidine, action on (HANKE and Kogs- SLER) 1922, 50, 155 vulgaris, proteins, action on (ROBINSON and TARTAR) 1917, 30, 138 Bacon: Composition (BLUNT and MALton) 1919, 38, 44 Digestibility (BLuNT and MALton) 1919, 38, 43 Bacteria: Albumins, decomposition of, stereochemistry of (SASAKI and OTsuKA) 1917, 32, 533 Cells, nitrogen content of (BRADLEY and NICHOLS) 1918, 33, 525 Citric acid content of milk, effect on (SUPPLEE and BELLIs) 1921, 48, 459 Coli-aerogenes family, chemical methods of differentiating (CLARK and Luss) 1917, 30, 209 Fecal, scurvy, relation to (McCotuvm and Pitz) 1917, 31, 230 Gas ratio (CLARK and Luss) 1917, 30, 210 Lactic acid, characteristics of (FRED, PETERSON, and ANDERSON) 1921, 48, 385 — —, morphology of (FRED, PETERSON, and ANDERSON) 1921, 48, 385 133 Bacteria—continued: Medium for (CLarK and Luss) 1917, 30, 211 Pentose-destroying, _fer- mentation characteris- tics of (FRED, PETERSON, and DAVENPORT) 1920, 42, 175 — fermenting, acetalde- hyde, production of (PETERSON and FRED) 1920, 44, 29 — —, rdle in production of corn silage (PETERSON and FRED) 1920, 41, 181 Proteins, cleavage of (SASAKI) 1917, 32, 527 —, decomposition of, by (Rosinson and TARTAR) 1917, 30, 135 Scurvy in animals, rela- tion to (GIVENS and HOFFMANN) 1920, 41, xxxiil Vitamine requirements (FunK and DuBIn) 1921, 48, 437 Water-soluble B, source of (Damon) 1921, 48, 379 Bacterial infection: Udder and reaction of milk (BAKER and BREED) 1920, 43, 221 Banana: Antiscorbutic value(Lewis) 1919, 40, 91 Energy elimination and gaseous exchange (LANG- worRTHY, MILNER, and BaRotTr) 1920, 41, Ixix Nutrition of insects, rdle in (NoRTHROP) 1917, 30, 183 134 Banana—continued: Nutritive value (Sucrura and BENEDICT) 1918, 36, 171; 1919, 40, 449 Rolled oats and, in metabo- lism (LEwIs) 1919, 40, 94 Barium chloride: Cytolysis of echinoderm eggs, effect on (Moore) 1917, 30, 8 Barium hydroxide: Gelatin precipitation by alcohol, effect on (LoEB) 1918, 34, 495 Barley: Chickens, growth of, on barley rations (Harr, Haupin, and McCot- LUM) 1917, 29, 61 Germinated, scurvy, rela- tion to (COHEN and MENDEL) 1918, 35, 449 Milk and, as food (Mc- CoLLUM, SIMMONDs, and PARSONS) 1921, 47, 238 Milk production, value for (Hart and HuMpHREY) 1919, 38, 515; 1921, 48, 305 Nutrition, value in (STEEN- BOCK, KENT, and Gross) 1918, 35, 61 (McCottum, StmMonps, and PARSONS) 1919, 37, 162 (Harr and STEENBOCK) 1919, 39, 230 Proteins, nutritive value of (OsBoRNE and MEn- DEL) 1918, 34, 526; 1920, 41, 275 | The Journal of Biological Chemistry Barley— continued: Scurvy, effect on develop- ment of (Prrz) 1918, 33, 471 —, experimental, effect on (ConEn and MENDEL) 1918, 35, 433 Vitamine content (STEEN- BOCK, KENT, and Gross) 1918, 35, 61 Bases: Gelatin precipitation by alcohol, effect on (Lors) 1918, 34, 489 Metabolism, effect on (GIvENS and MENDEL) 1917, 31, 421 Salt and, additive effect of (LorB) 1917, 32, 147 Total, excretion, deter- mination of (FISKE) 1922, 50, xix Bean: Georgia velvet, proteins of (JoHNs and WATER- MAN) 1920, 42, 59 Lima, carbohydrate con- tent (Myers and Cro.t) 1921, 46, 543 Maize kernel and, dietary properties of mixtures (McCottum and Sim- MONDS) 1917, 32, 29 Navy, water-soluble B content (McCoLium and SIMMONDS) 1918, 33, 56 Proteins for maintenance (McCoLttumM and SIM- MONDS) 1917, 32, 348 String, carbohydrate con- tent (Myers and Cro11) 1921, 46, 544 Subjects 135 Bean—continued: White, dietary deficiencies of (McCotium, SIm™- MONDS, and Pitz) 1917, 29, 521 Beef: Corn gluten, supplement to (OSBORNE and MeEn- DEL) 1917, 29, 72 Fat, fat-soluble vitamine content (STEENBOCK, BoutTweE LL, and Kent) 1918, 35, 525 (STEENBOCK, SELL, and BUELL) 1921, 47, 97 Flesh, effect of under- feeding on (Moutton) 1920, 43, 67 Heart, trout feeding with (Morcutis) 1918, 36, 398 Liver, trout feeding with (Morcuttis) 1918, 36, 408 Protein, analysis (THRUN and TROWBRIDGE) 1918, 34, 343, 355 —, hexone bases (THRUN and TROWBRIDGE) 1918, 34, 343 —, histidine, determina- tion of (THRUN and TROWBRIDGE) 1918, 34, 355 —, tryptophane content (THRuN and TrRow- BRIDGE) 1918, 34, 355 —., tyrosine, determination of (THRUN and Trow- BRIDGE) 1918, 34, 355 Raw, antiscorbutic prop- erties (DuTcHER. PIER- son, and BIrEesTER) 1920, 42, 301 Beet: Extract, yeast growth on (BACHMANN) - . 1919, 39, 246 Leaves, water-soluble vita- mine content (OSBORNE and MENDEL) 1919, 39, 33 Red, fat-soluble vitamine content (STEENBOCK and Gross) 1919, 40, 517 Root, water-soluble vita- mine content (OSBORNE and MENDEL) 1920, 41, 451 Stems, water soluble vita- mine content (OSBORNE and MENDEL) 1919, 39, 33 Sugar, fat-soluble vitamine in (STEENBOCK and Gross) 1919, 40, 524 Vitamine, water-so'uble (OsBORNE and MENDEL) 1919, 39, 33 Vitamine B content (Eppy) 192147; 253 Bence-Jones: Protein. Proteinuria. uria. Benedict method: Inulin, application to (OKEY) See Protein. See Protein- 1919, 38, 33 Levulose, application to (OKEY) 1919, 38, 33 Sulfur in urine (GIvENs) 49175205) 1p Benzaldehyde: Fibrin hydrolysis in pres- ence of (GORTNER) 1916, 26, 195 136 Benzal d-/-xylohexosaminic lac- tone hydrochloride: Preparation (LEVENE) 1918, 36, 86 Benzene: Water-soluble B vitamine, solubility of (McCoLituM and SIMMONDS) 1918, 33, 62 Benzeneazobenzeneazo-$-naph- thol: Elimination of, from body (SALANT and BEnaits) 1916, 27, 404 Benzeneazodimethylaniline: Elimination of, from body (SALANT and Benats) 1916, 27, 404 Benzeneazo-§-naphthol: Elimination of, from body (SaLant and BeEnats) 1916, 27, 404 Benzeneazo-$-naphthylamine: Elimination of, from body (SaLAnT and BeEnais) 1916, 27, 404 Benzeneazophenol: Elimination of, from body (SALANT and BENGIs) 1916, 27, 404 Glucuronate of (SALANT and BEnGaIs) 1916, 27, 408 Benzeneazoresorcinol: Elimination of, from body (SaLantT and BeEncats) 1916, 27, 404 Glucuronate of (SALANT and BENGIs) 1916, 27, 407 Benzidine method: Sulfur in urine (FISKE) 1921, 47, 59 Benzoic acid: Blood of calf, effect on composition of (BLATHER- WICK) 1920, 42, 532 The Journal of Biological Chemistry Benzoic acid—continued: Sodium salt, value in scurvy (McCoutium and Pitz) 1917, 31, 234 Urine of calf, effect on composition (BLATHER- WICK) 1920, 42, 532 Benzoyl-a-aminocinnamic acid: Metabolism (ANpbo) 1919, 38, 7 Benzoyl-o-aminocinnamic acid: Metabolism (ANnpDo) 1919, 38, 7 Benzoyl-a-amino-p-hydroxycin- namic acid: Metabolism (ANnpo) 1919, 38, 7 £-Benzoyl-a, 6-monoacetone glucosidophosphoric acid: Hydrolysis (LEVENE and YAMAGAWA) 1920, 43, 327 Benzoylphrenosin: Phrenosin from (LEVENE and WEsT) 1917, 31, 646 Preparation (LEVENE and WEST) 1917, 31, 644 Beri beri: Bones, lesions of, in (SHrpP- LEY, McConuium, and SIMMONDS) 1921, 49, 399 Respiratory quotient (GER- STENBERGER and Bur- HANS) 1922, 50, xxxvii Bertrand’s method: Sugar, comparison with Lewis-Benedict method (McGuiean and Ross) 1917, 31, 536 —, picric acid, effect of (McGuiean and Ross) 1917, 31, 534 Subjects Betaine: Antineuritic properties (WILLIAMS) 1917, 29, 515 Bicarbonate: Blood, arterial and venous, content of (VAN SLYKE and CULLEN) 1917, 30, 335 —, determination in (VAN SLYKE) 1922, 50, xvi — level in pneumonia (BaracH, Means, and WoopwWELL) 1922, 50, 413 — plasma, anesthesia, effect of (REIMANN and BLoom) 1918, 36, 211 — —, concentration of (Van SLYKE and CuL- LEN) 1917, 30, 289 — — and corpuscles, dis- tribution between,effect of free carbonic acid . (Van SLYKE and CuL- LEN) 1917, 30, 342 — — content (STILLMAN) 1919, 39, 261 — — — of normal men (Van SLYKE, STILLMAN, and CULLEN) 1917, 30, 401 — — —,, titration of (Van SLYKE, STILLMAN, and CULLEN) 1919, 38, 167 —— =— under, -constant carbon dioxide tension (Van StyKe and CuL- LEN) 1917, 30, 305 — —, determination in (VAN SLYKE) 1922, 50, xvi — serum, sources of base for (Dotsy and Eaton) 1922, 50, xv 137 ‘Alkali blue, elimination of (KurryaMa) £9165 27,377 Autolysis, effect on (Tatum) 1916, 27, 243 (BRADLEY) LOT7, 29, 281 Bile acid excretion, effect on (Foster, Hooper, and WHIPPLE) 1919, 38, 379 — acids, determination of (Foster and Hooper) 1919, 38, 355 (Scumipt and Dart) 1920-1921, 45, 415 Cholesterol absorption, effect on (MUELLER) 1916, 27, 470 Exclusion from intestinal tract, effect on phenol excretion (DusBrn) 1916, 26, 87 Fat-soluble dyes, elimina- tion of (SALANT and BENGIs) 1916, 27, 412 Fistula, phenol conjugation after (PELKAN and WHIPPLE) 1922, 50, 522 Hippuric acid synthesis, effect on (LEwis) 1921, 46, 73 Manganese, elimination of (REIMAN and Minot) 1920-1921, 45, 139 Oleic acid and sodium carbonate, reaction of, effect on (KINGSBURY) 1917, 29, 367 Pancreas enzymes, effect on (FeENGER and Hutt) 1919, 38, 495 138 Bile—continued: Phenol production, effect on (DuBINn) 1916, 26, 87; 1917, 31, 255 Tissue autolysis, effect on (BRADLEY and TAyLor) 1917, 29, 283 Bile acids: Bile, determination in (Foster and Hooper) 1919, 38, 355 (Scumipt and Dart) 1920-1921, 45, 415 Bile acid excretion, effect on (Foster, Hooper, and WHIPPLE) 1919, 38, 379 Excretion, bile, effect of (Foster, Hoorrr, and WHIPPLE) 1919, 38, 379 —, — acids, effect of (Foster, Hoorrr, and WHIPPLE) 1919, 38, 379 —, — by mouth, effect of (Foster, Hooper, and WHIPPLE) 1919, 38, 375 —, “bile exclusion,” effect of (Foster, Hooper, and WHIPPLE) 1919, 38, 375, 411 —, cholic acid, effect of (Foster, Hooper, and WHIPPLE). 1919, 38, 379 —, diet, effect of (FosTER, Hooper, and WHIPPLE) 1919, 38, 413 —, fasting, effect of (Foster, Hooper, and WHIPPLE) 1919, 38, 395, 419 —, normal (FOSTER, Hooper, and WHIPPLE) 1919, 38, 367 The Journal of Biological Chemistry Bile acids—continued: Excretion, protein nitro- gen, effect of (Fostnr, Hooper, and WHIPPLE) 1919, 38, 398, 413 —, sugar feeding, effect of (Foster, Hooprr, and WHIPPLE) 1919, 38, 385, 394 —, taurine, effect of (Fos- TER, HoopmrR, and WHIPPLE) 1919, 38, 379 Metabolism (Foster and Hooper) 1919, 38, 355 (Foster, Hooper, and WHIPPLE) 1919, 38, 367, 379, 393, 4138, 421 Bile derivatives: Cholesterol determination, effect on (LuDEN) 1917, 29, 463 Oleic acid and sodium bi- carbonate, reaction of, effect on (KINGSBURY) 1917, 29, 367 Biological media: Indole, determination of (ZOLLER) 1920, 41, 25 Biological value: Almond meal and HEINz) 1919, 37, 218 Wheat gluten (MorGAn and HEINz) 1919, 37, 218 Bioluminescence: Studies of (HaRvEyY) 1917, 31, 311 (MorGan “Bios: Yeast growth and (Ing) 1921, 46, 521 (MacponaLtp and Mc- CoLuLuM) 1921, 46, 525 Subjects Birds’ nests, Chinese edible: Amino-sugar of (WANG) 1921, 49, 441 Composition of (WANG) 1921, 49, 429 Hydrolyzed, sugar content (WANG) 1921, 49, 432 Proteins of (WANG) 1921, 49, 429 Bladder: Dextrose content (PALMER) 1917, 30, 84 Bleeding: Dextrose content of liver, effect on (PALMER) 1917, 30, 86 Blood: Acetoacetic acid, deter- mination of (VAN SLYKE and FiTz) 1917, 32, 495 Acetone bodies, anesthe- sia, effect of (REIMANN and Bioom) 1918, 36, 211 — —, content of (Hus- BARD) 1921, 49, 382 — — —, adrenaline chlo- ride, effect of (HUBBARD and WRIGHT) 1921, 49, 385 — —, determination of (HUBBARD) 1921, 49, 375 — content (Briacs and SHAFFER) 1921, 48, 418 —, determination of (VAN SLYKE and Fitz) 1917, 32, 495 Acid-base balance, varia- tions in (VAN SLYKE) 1921, 48, 153 139 Blood—continued: Alkali, acapnia and, in carbon monoxide as- phyxia (HaacGarp and HENDERSON) 1921, 47, 428 —, amount in carbon mon- oxide asphyxia (Hac- GARD and HENDERSON) 1921, 47, 421 —, diminished oxygen, effect of (HAGGARD and HENDERSON) 1920, 43, 7, 15 —, oxygen tension and (HENDERSON) 1920, 43, 29 — reserve, acid-forming diet, effect of (McCLEN- DON, ENGSTRAND, and King) 1920, 41, v — —~, adrenalin hyper- glycemia, relation to (PETERS and GEYELIN) 1917, 31, 471 — —, determination of (BUELL) 1919, 40, 32 — —, diet, effect of (Mc- CLENDON) 1919, 38, 539 — — and glycosuria in diabetes (HENDRIX and CROUTER) 1920-1921, 45, 51 — — and_ hemorrhage (TaTuUM) 1920, 41, 59 — — and hyperglycemia in diabetes (HENDRIX and CROoUTER) 1920-1921, 45, 51 — —, malt, effect of Mc- CLENDON) 1919, 40, 243 140 The Journal of Biological Chemistry Blood—continued: Alkalinity, change in, after peptone injection (MEnN- TEN) 1920, 43, 385 —, titrable, determination of (GREENWALD) 1922, 50, xviii Allantoin, determination of (HUNTER) 1916-1917, 28, 371 — content (HUNTER) 1916-1917, 28, 369 Amino-acid content of various species (Bock) 1917, 29, 191 — nitrogen, determination of (Bock) 1916-1917, 28, 357 (OKADA) 1918, 33, 325 — as precursors of milk proteins (Cary) 1920, 43, 477 —, relation to feed and milk secretion (CARY) 1921, 46, xii Amino nitrogen content, diet, effect of (Cary) 1922, 50, xxxv — — —, injection of nutrient solutions in in- testine, effect of (HEN- DRIX and SWEET) 1917, 32, 299 — —, milk supply and (CARY) 1920, 43, 477 Ammonia content (NasH and BENEDICT) 1921, 48, 475 — —, acid injection, effect of (NAsH and BENEDICT) 1921, 48, 483 — —, alkali, effect of (NasH and BENEDICT) 1921, 48, 484 Blood—continued: Ammonia content, fresh water fish (WiLson and ADOLPH) 1917, 29, 405 — —, muscle content, comparison with (Gap- ANDERSEN) 1919, 39, 270 —, determination of (Bar- NETT) 1917, 29, 459 (Moreutis and JAHR) 1919, 38, 435 (Four) 1919, 39, 259 (Naso and BENEDICT) 1921, 48, 471 —, urea as_ source of (BARNETT and Appts) 1917, 30, 41 Analysis, system for (FoLin and Wo) 1919, 38, 81; 1919, 41, 367 Anemia, carbon dioxide ab- sorption curves in (BARR and PETERS) 1920-1921, 45, 571 —, — — tension in (BARR and PETERS) 1920-1921, 45, 571 Animals, invertebrate, chemical study of (Myers) 1920, 41, 119 Arterial and venous, iden- tical bicarbonate content under identical carbon dioxide tensions (VAN SLYKE and CULLEN) 1917, 30, 335 — — — in pneumonia (BaracH, Means, and WoopwELL) * 1922, 50, 422 Subjects Blood—continued: Arterial, carbon dioxide tension (PrTrerRs, Barr, and RULE) 1920-1921, 45, 507 —, hydrogen ion concen- tration (PETERS, Barr, and Rute) 1920-1921, 45, 507 Bicarbonate, determina- tion of (VAN SLYKE) 1922, 50, xvi —, ranges of (VAN SLYKE) 1921, 48, 155 — level in pneumonia (BaracH, Mmans, and WooDwELL) 1922, 50, 413 —, sodium bicarbonate, effect of, on level (REI-_ MANN and REIMANN) 1921, 46, 493 => — intravenously, effect of (REIMANN and SAUTER) 1921, 46, 499 Calcium content (LYMAN) 1917, 29, 174 (Meics, BLATHERWICK, and Cary) 1919, 37, 35 (Cowl and CaLHoun) 1919, 37, 507 — —, blood of lactating cow (Metcs and Buatu- ERWICK) 1917, 29, xi — —, calcium salts, effect of (Denis and Minot) 1920, 41, 357 (CLARK) 1920, 43, 89 — —, calcium chloride, effect of (DeEnts) 1922, 50, 319 — —, hemorrhage, effect of (CLARK) 1920, 43, 93 141 Blood—continued: Calcium content, tetany (KRAMER and HowLanpb) 1920, 43, 35 —, determination of (Ly- MAN) 1917, 29, 169 (HALVERSON and Brerc- EIM) 1917, 32, 159 (Mrics, BLATHERWICK, and Cary) 1919, 37, 4 (KRAMER and TISDALL) 1921, 48, 223 (CLARK) 1921, 49, 487 — in experimental tetany (MrysenspuGe and Mc- Cann) 1921, 47, 541 — in rickets (MrYSENBUG and McCann) 1921, 47, 541 Calves, composition of (BLATHERWICK) 1920, 42, 522 Capillary, blood sugar con- tent (NeruwIRTH and KLEINER) 1922, 50, xxxill Carbon dioxide absorption curve (PETERS, Barr, and Rute) 1920-1921, 45, 489 — — — —,, oxygen, effect of (PrTERS, Barr, and RULE) 1920-1921, 45, 498 combining power (Mur.in and Craver) 1916-1917, 28, 292 (HENDERSON and Mor- RISS) 1917, 31, 217 — — capacity (HAGGARD) 1920, 42, 242 — — — and alkali (HEND- ERSON and HAGGARD) 1918, 33, 333 142 Blood—continued: Carbon dioxide capacity, effect of ether (HENDER- son and HaagaGarp) 1918, 33, 345 — — —,, effect of manner of drawing blood (VAN SLYKE and CULLEN) 1917, 30, 329 — — —, pulmonary ven- tilation, effect of (HEN- DERSON and HAGGARD) 1918, 33, 355 — — —,, respiratory regu- lation (HENDERSON and HAGGARD) 1918, 33, 333, 345, 355, 365 — — —, shock, effect of (HENDERSON and Hac- |. GARD) 1918, 33, 365 — — —,, trauma, effect of (HENDERSON and Hac- GARD) 1918, 33, 365 — — content, experimen- tal acidosis, effect of (Van SLYKE and CuL- LEN) 1917, 30, 336 — —, determination of (VAN SLYKE) 1917, 30, 361 (HENDERSON and Mor- RISS) (Oneal 207 (HENDERSON and SMITH) 1918, 33, 43 (HAGGARD) 1920, 42, 237 (VAN SLYKE and STaDIE) 1921, 49, 22 — — diagram (HaccGarp and HENDERSON) 1919, 39, 163 The Journal of Biological Chemistry Blood—-continued: Carbon dioxide equilibri- um, irreversible altera- tion of (HaGGarp and HENDERSON) 1920-1921, 45, 209 — —, oxygen, reciprocal action of (HAGGARD and HENDERSON) 1920-1921, 45, 215 — — ratio, temperature, effect of (HAGGARD) 1920, 44, 131 — —, solubility of, in (HENDERSON and SMITH) 1918, 33, 45 — — tension (PETERS, Barr, and Rute) 1920-1921, 45, 489 — monoxide, determina- tion of (VAN SLYKE and SALVESEN) 1919, 40, 103 (VAN SLYKE and STADIE) 1921, 49, 32 Cardiac dyspnea, carbon dioxide absorption curve in (Peters and Barr) 1920-1921, 45, 537 » — — tension of (PreTerRs and Barr) 1920-1921, 45, 537 Catalase, acetoacetic acid, effect of (BURGE) 1919, 37, 343 —, acetone, effect of (BurGE) 1919, 37, 343 — content, adrenalin, effect of (STEHLE) 1919, 39, 414 — —, alanine, effect of (STEHLE) 1919, 39, 409 — —, anesthesia, effect of (REIMANN and Broom) 1918, 36, 211 Subjects 143 Blood—continued: Blood—continued: Catalase content, chlorine compounds, effect of (BurGE and BurGe) 1920, 41, 307 — —, Epsom salts, effect of (STEHLE) 1919, 39, 416 — —, glycocoll, effect of (STEHLE) 1919, 39, 410 — —, histamine, effect of (STEHLE) 1919, 39, 413 — —,$-hydroybutyricacid, effect of (BURGE) 1919, 37, 343 (STEHLE) 1919, 39, 408 — —, meat diet, effect of (STEHLE) 1919, 39, 406 — —, potassium cyanide, effect of (WELKER and BoLLMAN) 1921, 48, 445 — —, saccharin, effect of (STEHLE) 1919, 39, 409 — —, sodium succinate, effect of (STEHLE) 1919, 39, 416 —, determination of (Bo- DANSKY) 1919, 40, 127 Cells, milk, reaction of, and (BakrR and BREED) 1920, 43, 221 Chemical changes after pyrolic obstruction (HASTINGS, Murray, and Murray) 1921, 46, 223 Children, normal, calcium content (JONES and NYE) 1921, 47, 321 Children, normal, phos- phoric acid content (Jon Es, and Nysg) 1921, 47, 321 Chloride content and vol- ume per cent of cells (NoRGAARD and GRAM) 1921, 49, 263 Chlorides, determination of (HarpDING and Mason) ONS 1, Os (FostTER) 1917, 31, 483 (AusTIN and VAN SLYKE) 1920, 41, 345 (Myers and SHort) 1920, 44, 47 (WETMORE) 1920-1921, 45, 113 (SMITH) 1920-1921, 45, 437 (WHITEHORN) 1920-1921, 45, 449 —, sources of error (GREENWALD) 1922, 50, xlix Chlorine content, calcium chloride, effect of (DENIS 1922, 50, 319 — —, sodium chloride, effect of (DENIS and SIssoNn) 1921, 46, 483 Cholesterol and its esters, relation of (KNUDSON) 1920-1921, 45, 255 — — — —, —.between, during absorption(Knupb- SON) 1920, 41, Ixvu — content (LupEN) 1916, 27, 273 (BLoor and Kunpson) 1917, 29, 7 (McCruppEN and Sar- GENT) 1918, 33, 387 144 The Journal of Biological Chemistry Blood—continued: Cholesterol content during fat absorption (Knup- SON) 1917, 32, 337 — -— in hepatic conditions (RoruscHitp and FEL- SEN) 1917, 29, xvi — — of human patho- logical bloods (DENts) 1917, 29, 93 — —, lipoid-rich food, effect of (DENIs) 1917, 29, 95 — — in nephritis (BLoor) 1D S1, O78 — — in renal conditions (EKpstEIN and Rorus- CHILD) 1917, 29, iv —, determination of (BLoor and Knupson) 1916, 27, 107 (LuDEN) 1916, 27, 292 (BLoor) 1917, 29, 437; 1917, 31, 580 (Myers and WARDELL) 1918, 36, 147 — esters, content of (BLoor and Knupson) 1917, 29, 7 — — — during absorption (Knupson) 1920-1921, 45, 255 — —, determination of (BLoor and Knupson) 1916, 27, 107 —, exercise, muscular, effect of (RAKESRTAW) 1921, 47, 587 Citrate content after sub- cutaneous injection (Sa- LANT and WISE) 1916-1917, 28, 34 Blood—continued: Citrates, determination of (SALANT and Wiss) 1916-1917, 28, 31 Clotting, nature of (MiLus and GUEST) 1921, 46, viii Coagulants, chemical na- ture of (Mitts) 1921, 46, 135 Coagulation, acid in- jection, effect of (M1tus) 1921, 46, 185 —, alkali, effect of (M1ILus) 1921, 46, 187 —, asphyxia, effect of (Mitts) 1921, 46, 185 —, cephalin, réle of (GRATIA and LEVENE) 1922, 50, 455 —, lecithin, effect of (Gratia and LEVENE) 1922, 50, 460 —, lung extracts, activity of (Mitts) 1919, 40, 425; 1920, 41, lvii — time and concentration of coagulant (Mitts) 1921, 46, 169 —, tissue extracts, action of (Mitts) 1921, 46, 167 —, — —, intravenous in- jection (MILLs) 1921, 46, 177 —, — fibrinogen and (Mitts) 1921, 46, 174 Collection without loss of carbon. dioxide (VAN SLYKE and CULLEN) 1917, 30, 307 Composition, adrenalin chloride, effect of (HusB- BARD and WRIGHT) 1921, 46, xiii Subjects Blood—continued: Composition, benzoic acid, effect of (BLATHERWICK) 1920, 42, 532 —, colostrum, effect of (Howe) 1921, 49, 115 —, crisis in pneumonia, relation to (BaARAcH, Means, and WoopweE Lt) 1922, 50, 424 —, hemorrhage, effect of (BUELL) 1919, 40, 67 —, low pressure, effect of (SuNDSTROEM and BLoor) 1920-1921, 45, 153 —, underfeeding, effect of (Movutron) 1920, 43, 74 Corpuscles, histidine from (HAaNKE and KorssiEr) 1920, 43, 521 Cow’s, composition, fasting, effect of (BLATHERWICK) 1920, 42, 528 Creatine content (HUNTER and CAMPBELL) 1918, 33, 169 — — of fresh water fish (WiLson and ADOLPH) 1917, 29, 405 —, determination of (Hun- TER and CAMPBELL) 1917, 32, 195 (GREENWALD and Mc- GUIRE) 1918, 34, 103 (DENIs) 1918, 35, 513 (Foun and Wv) 1919, 38, 98 —, occurrence of (ALLEN and BENEDICT) 1921, 46, xxi —, sugar diet, effect of (Wana and DENTLER) 1920-1921, 45, 241 145 Blood—continued: Creatinine content (Hunter and CAMPBELL) 1918, 33, 169 — — of fresh water fishes (WiLson and ADOLPH) 1917, 29, 405 — —, parturition, effect of (HuntTER and CAMPBELL 1918, 34, 10 —, determination of (Hun- TER and CAMPBELL) 1916-1917, 28, 341 (Foun and Dotsy) 1916-1917, 28, 353 (GETTLER) 1917, 29, 47 (Wiuson and Puass) 1917, 29, 413 (KuTTNER) 1917, 29, xii (Hunter and Camp- BELL) 1917, 32; 195 (GREENWALD and Mc- GUIRE) 1918, 34, 103 (DeEnIs) 1918, 35, 513 (Foun and Wv) 1919, 38, 98 —, —, color of sodium picrate, effect of (Mc- CRUDDEN and SARGENT) 1916, 26, 527 (Foun and Dotsy) 1916-1917, 28, 349 —, exercise, muscular, effect of (RAKESTRAW) 1921, 47, 586 —, occurrence of (ALLEN and BENEDICT) 1921, 46, xxi —, removal of, by kaolin (GREENWALD and Mc- GUIRE) 1918, 34, 103 146 Blood—continued: Creatinine, sugar diet, effect of (Wana and DENTLER) 1920-1921, 45, 241 Defibrinated, carbon diox- ide, reaction of (ADOLPH and HENDERSON) 1922, 50, 482 Dextrose content of normal and diabetic animals (PALMER) 1917, 30, 84 Diabetes, blood fat in (BLATHERWICK) 1921, 49, 193 — mellitus, water content in (HILLER and MoseEn- THAL) 1916-1917, 28, 200 Diabetic acidosis (STILL- MAN, VAN SLYKE,CULLEN, and Frrz) 1917, 30, 405 — lipemia, fat content in (BLoor) 1921, 49, 206 Diastatic activity in dia- betes and nephritis (Myers and KILiian) 1917, 29, 179, ii — ferments (Lewis and Mason) 1920, 44, 455 Dissociation characteristics (HacaarpD and HENDER- SON) 1919, 39, 187 — curve, effect of temper- ture (HAGGARD) 1920, 44, 131 Electrical conductivity (Cou.ipP) 1920, 42, 216 Electrometric titration (McCiEenpon) 1LONS;-33, 19 The Journal of Biological Chemistry Blood—continued: Fat in anemia (Dustin) 1918, 33, 377 —, carrot diet, effect of (Hortucut) 1920, 44, 347 — content, hydrazine, effect of (UNDERHILL and Bavu- MANN) 1916, 27, 169 — — in nephritis (BLoor) 1917; 31, 578 — —, starvation, effect of (UNDERHILL and Bav- MANN) 1916, 27, 169 — —, sunflower seed diet, effect of (HortucHr) 1920, 44, 347 —, determination of (Boor) 1917, 31, 577 —, egg production, correla- tion between (RIDDLE and Harris) 1918, 34, 161 —, fowls (WARNER and EpMonp) 1918, 34, 171 —, egg production, rela- tion of (WARNER and EDMOND) 1917, 31, 281 —, sex, relation to (RIDDLE and Harris) 1918, 34, 161 —, variation of (Hortv- CHI) 1920, 44, 345 Fatty acids during fat ab- sorption (KNupDson) 1917, 32, 342 — — in nephritis (BLoor) 1917, 31, 578 — —, studies of (CSoNnKA) 1918, 33, 401 Subjects 147 Blood—continued: Blood—continued: Female, creatine content (Wane and DENTLER) 1920-1921, 45, 237 —, creatinine’ content (Wana and DENTLER) 1920-1921, 45, 237 Fetal, uric acid content (SLEMONS and BocrErt) 1917, 32, 63 Fibrin, bacteria, decom- position by (ROBINSON and TARTAR) £9117, 30, 135 — content (GRAM) 1921, 49, 281 —, determination of (GRAM) 1920, 49, 279 Fish, fresh water, non- protein nitrogen of (WiLson and ADOLPH) 1917, 29, 405 Frog, alkali reserve of (Coup) 1921, 46, 57 Gas analysis (HENDERSON and SMITH) 1918, 33, 39 (VAN SLYKE and StrapIe) 1921, 49, 1 — —, levelling scale for apparatus (STADIE) 1921, 49, 44 — —, mechanical shaker for (STADIE) 1921, 49, 43 Gaseous content, heat effect accompanying change (HaGGarD) 1922, 50, xiii Gases, determination of (VAN SLYKE and SrapDIe) 1921, 49, 1 Glucose content (Mc- CRUDDEN and SARGENT) 1918, 33, 387 Glucose content, injection of nutrient solution in intestine, effect of (HENDRIX and SWEET) 1917, 32, 299 Hemoglobin content (Co- HEN and SMITH) 1919, 39, 491 —, determination of (Mc- ELLROY) 1920, 42, 297 —, gasometric determina- tion (VAN SLYKE) 1918; 33, 127 Hemorrhagic lipemia, fat content in (BLoor) 1921, 49, 211 Hen, blood fat content after fasting (WARNER and EpmMonp) 1917, 31, 291 —, cholesterol content (WARNER and Epmonp) 1917, 31, 292 —, fat content (WARNER and EpMonp) 1917, 31; 283 —, — —, fasting, effect of (WARNER and EpmMonp) 1917, 31, 291 Hibernating frog, com- position of (VAN DER HEYDE) 1921, 46, 421 Human, ammonia content (BARNETT) 1917, 29, 459 —, calcium content (Ly- MAN) 1917, 30, 1 —, chemical composition, variation in (HAMMETT) 1920, 41, 599 —, collection for analysis (PETERS) 1919, 39, 286 148 The Journal of Biological Chemistry Blood—continued: Human, nitrogen, micro-de- termination of (PETERs) 1919, 39, 285 —, —, non-coagulable con- tent (LyMAN) 1917730,"1 —, phosphoric acid, dis- tribution of (BLoor) 1918, 36, 49 —, potassium content (Myers and Sort) 1921, 48, 83 —, uric acid content (Mor- RIs and MacLEop) 1922, 50, 65 —, — —, determination of (Morris and Macirop) 1922, 50, 65 —, — —, distribution of (Morris and Macirop) 1922, 50, 74 Hydrogen ion concentra- tion, experimental acido- sis, effect of (VAN SLYKE and CULLEN) 1917, 30, 336 — — — in pneumonia (BaracH, Means, and WoopDWELL) 1922, 50, 413 — sulfide, fate of (Hac- GARD) 1921, 49, 521 §8-Hydroxybutyric acid con- tent, adrenalin cloride, effect of (HUBBARD and WRIGHT) 1921, 49, 385 — —, determination of (VAN SLYKE and FirTz) 1917, 32, 495 Incoagulability produced by cobra venom and hydrogen ion concentra- tion (MENTEN) 1920, 43, 383 Blood—continued: Incoagulability produced by hirudin and hydro- gen ion concentration (MENTEN) 1920, 43, 383 — — — peptone and hy- drogen ion concentration (MENTEN) 1920, 43, 383 Infant, hemoglobin con- tent (APPLETON) 1918, 34, 369 —, phosphoric acid, dis- tribution of (McKerr- tips, DErYounc, and Buoor) 1921, 47, 53 —, uric acid content(Kines- BURY and SEDGWICK) 1917, 31, 261 Inorganic constituents, de- termination of (GREEN- WALD) 1919, 38, 489 Iodine, determination of (KENDALL and RICHARD- SON) 1920, 43, 161 Iron, determination of (BERMAN) 1918, 35, 231 Lactic acid, determination of (CLAUSEN) 1921, 46, xvili (Scott and Finn) 1922, 50, xxxii Laking of (VAN SLYKE and STADIE) 1921, 49, 11 Lecithin, during fat ab- sorption (KNupDsoN) 1917, 32, 342 — content in nephritis (BLoor) 1917, 31, 578 Subjects Blood—continued: Lecithin, determination of (BLoor) 1917, 31, 580; 1918, 36, 37 Lipoid balance of (BLoor) 1921, 46, vii — in anemia (BLoor and MacPHERSON) 1917331, 79 (DuBIn) TOUS: 33,9700 — -— diabetis (BLoor) 1916, 26, 417 — — lipemia (Boor) 1918, 33, x — — nephritis (BLoor) 1917, 29, iv; Ot 3 1,575 — — renal conditions (Ep- STEIN and ROTHSCHILD) NS i299 cv, Lung tissue extract as coagulant (Mitts) 1921, 46, 139 Magnesium, determination of (DENIs) 1920, 41, 363 (KRAMER and TISDALL) 1921, 48, 223 Manganese content (REI- MAN and MINoT) 1920, 42, 340; 1920-1921, 45, 135 —, determination of (REt- MAN and Minot) 1920, 42, 329 Marine fish, alkaline re- serve of (CoLLIpP) 1920, 44, 329 — invertebrates, non- protein compounds of (Morautis) 1922, 50, lii Maternal, uric acid content (Kinesspury and Serpe- WICK) 1917, 31, 264 149 Blood—continued: Maternal, uric acid content (SLEeMoNs and BoceErt) 1917, 32, 63 Methemoglobin, determi- nation of (STADIE) 1920, 41, 237 (McELiroy) 1920, 41, xlvui; 1920, 42, 297 (VAN SLYKE and Srapie) 1921, 49, 32 Milking cows, amino-acid content (CARY) 1920, 41, xxxix Mineral changes in acido- sis (GoTo) 1918, 36, 365 Nephrectomized dogs, am- monia content (Nasu and BENEDICT) 1921, 48, 480 Nephritic, composition of (Myers and KILiran) 1920, 41, xx New-born, calcium con- tent (JONES) 1921, 49, 187 Nitrogen, amino, of fresh water fish (WILSON and ADOLPH) 1917, 29, 405 — content (VAN SLYKE and STapIE) 1921, 49, 6 — —, variation in (Ham- METT) 1920, 41, 599 —, determination of, by nesslerization (PET=Rs) 1919, 39, 291 —, distribution of (Ham- METT) 1920, 41, 610 — —, hemorrhage, effect of (BUELL) 1919, 40, 52 150 Blood—continued: Nitrogen, non-protein, content of fresh water fish blood (WiLson and ADOLPH) 1917, 29, xvill —, —, determination of (Foun and DeEnis) 1916, 26, 491 (GREEN WALD) 1918, 34, 97 (Foun and Wv) 1919, 38, 87 (STEHLE) 1920-1921, 45, 223 —, —, excretion, rate of (McEtuiroy and Pot- LOCK) 1921, 46, 475 —, —, exercise, muscular, effect of (RAKESTRAW) 1921, 47, 585 —, —, nucleic acid, effect of (UNDERHILL and Lona) 1921, 48, 543 Normal, phenol, isolation of (Davis and NrwrTon) 1922, 50, xxvi —, phosphate, inorganic, content (LEHMAN) 1921, 48, 293 —, — content, cod liver oil feeding, effect of (LEHMAN) 1921, 48, 300 —, — —, phosphate feed- ing, effect of (LEHMAN) 1921, 48, 295 Occult, in stools, detection of (LyLE and CurTMAN) 1917, 33, 1 Osmotic pressure (Coup) 1920, 42, 213 Oxygen, determination of (HENDERSON and SMITH) 1918, 33, 39 (VAN SLYKE and STaDIE) 1921, 49, 10 The Journal of Biological Chemistry Blood—continued: Oxygen, equilibrium with carbonic acid (HENDER- SON) 1920, 41, 401 —, gasometric determina- tion (VAN SLYKE) 1918, 33, 127 — unsaturation, calcula- tion of (VAN SLYKE and STADIE) 1921, 49, 17 Pathological, amino-acid nitrogen content (Bock) 1917, 29, 198 Phenols, conjugated, con- tent (THEIs and BENE- DICT) 1918, 36, 102 — content (PELKAN and WHIPPLE) 1922, 50, 509 — —, p-cresol, effect of (PELKAN and WHIPPLE) 1922, 50, 506 ——, diet, effect of (PELKAN and WHIPPLE) 1922, 50, 504 — — in pathological condi- tions (THEIs and BENE- DICT) 1918, 36, 99 — —, phenol ingestion, effect of (PELKAN and WHIPPLE) 1922, 50, 503 —, determination — of (Benepicr and THEIs) 1918, 36, 95 (PELKAN) 1922, 50, 491 Phorizinized animals, am- monia content (NASH and BENEDICT) 1921, 48, 479 Phosphates, determination of (BLoor) 1918, 36, 35 Subjects Blood—continued: Phosphates in (BLoor) 1920-1921, 45, 171 produced by hemorrhage (BLoor and lipemia FARRINGTON) 1920, 41, xlvili Phosphoric acid com- pounds of (McKertuirs and DE YOUNG) 1921, 46, xiv — —, determination of (BLoor) 1918, 36, 33 Phosphorus(Meic¢s, BLatH- ERWICK, and Cary) 1919, 37, 39 — in blood of lactating cows (Merties and BLATHERWICK) 1OM%; 29, x1 —, colorimetric methods for (Brut and Dotsy) 1920, 44, 55 —, determination of (Metcs, BLATHERWICK, and Cary) 1919) 37, 5 Physicochemical system (HENDERSON) 1921, 46, 411 Physiological processes (HENDERSON) 1921, 41, 423 Pipette for (Forin and Wv) 1919, 38, 85 Placental, amino-acid nitro- gen content (Bock) 1917, 29, 197 —, creatine in (HUNTER and CAMPBELL) 1918, 34, 5 —, creatinine in (HUNTER and CAMPBELL) 1918, 34, 5 151 Blood— continued: Placental, uric acid con- tent (KINGsBURY and SEDGWICK) 1917, 31, 264 Plasma. See Plasma. Pneumonia, chemical changes in (KILLIAN) 1922, 50, xxxvii Potassium content (CLAU- SEN) 1918, 36, 483 —, determination of (CLAUSEN) 1918, 36, 479 (KRAMER) 1920, 41, 263 (Myers and SHort) 1921, 48, 87 (KRAMER and TISDALL) 1921, 48, 223 Preservation for sugar de- termination (Denis and ALDRICH) 1920, 44, 203 Pressure, alkali reserve, relation of (UNDERHILL and RINGER) 1921, 48, 533 —, glucal, action of (BaL- CAR) 1916, 26, 167 Protein, effect on nutritive value of corn (HoGan) 1916, 27, 202 — free filtrate, preparation (Foun and Wu) 1919, 38, 82 —, determination of (Howe) 1921, 49, 93 —, micro-determination of (Howe) 1921, 49, 109 —, precipitation of (Bock) * 1916-1917, 28, 357 152 The Journal of Biological Chemistry Blood—continued: Protein, removal of (WIL- SON and P.Lass) 1917, 29, 415 (Harpine and Mason) 1917, 31, 55 (HALVERSON and Brrc- EIM) 1917, 32, 159 (OKADA) 1918, 33, 325 —, — -—, with meta- phosphoric acid (FostTErR) 1917, 31, 483 Pseudoglobulin in (Howe) 1921, 49, 103 Reduction by — sulfides (HaGGaRD) 1921, 49, 519 Regeneration (BUELL) 1920, 40, 29, 63 Renal venous, ammonia content (NAsH_ and BENEDICT) 1921, 48, 482 Respiratory changes (HEN- DERSON) 1921, 46, 411 Rooster, cholesterol content (WARNER and Epmonp) AON 31,292 —, fat content (WARNER and EpMonpD) 1917, 31, 291 Serum. See Serum. Sodium content (Dorsy and BELL) 1920-1921, 45, 321 —_, determination of (KRAMER) 1920, 41, 263 (Dotsy and Brett) 1920-1921, 45, 313 (KRAMER and TISDALL) 1921, 48, 223 Sodium chloride content (BELL and Dotsy) 1920-1921, 45, 433 Blood—continued: Sodium chloride content (SMITH) 1920-1921, 45, 439 Sodium citrate, effect of (SaALANT and WISE) 1916, 28, 39 Sodium sulfide, reaction with (HAGGARD) 1921, 49, 525 Solids, total, determination of (PETERS) 1919, 39, 287 Specific gravity, alkali, effect of (Muriin and CRAVER) 1916-1917, 28, 289 — —, exercise, muscular, effect of (RAKESTRAW) 1921, 47, 586 Spinal cord and, compara- tive distribution of urea, creatinine, sugar and uric acid (Myers and FINE) 1919, 37, 239 Sugar, alkali, effect of (Mur.LiIn and CRAVER) 1916-1917, 28, 289 (McDANELL and UNDER- HILL) 1917, 29, 227 —, carbohydrate mobiliza- tion and hemorrhage (Tatum) 1920, 41, 59 — content, acid-base equilibrium, relation of (UNDERHILL and Bav- MANN) 1916, 27, 155 — — of anthropods (Mor- GULIS) 1922, 50, lii — —, blood capillaries (NEUWIRTH and KLEzEI- NER) 1922, 50, xxxill Subjects Blood—continued: Sugar content, carbohy- drate feeding, effect of (JONES) 1920, 43, 507 — —, egg albumin, effect of (KuRrrYAMA) 1917, 29, 133 — —, gelatin, effect of (KURIYAMA) 1917, 29, 133 — —, hydrazine, effect of (UNDERHILL and Bav- MANN) 1916, 27, 169 — — of normal and dia- betic blood (McGuican and Ross) 1917, 31, 544 — — in phlorihizin dia- betes, carbohydrates, effect of (CSoNnKA) 1916, 26, 93 ————— , fat, effect of (CsonKa) 1916, 26, 93 SSS Se 5 protein, effect of (CSonKA) 1916, 26, 93 — —, starvation, effect of (UNDERHILL and Bav- MANN) 1916, 27, 169 — —, surgical procedures, effect of (EPSTEIN, REIss, and BRANOWER) 1916, 26, 25 — thyroparathyroi- laeeeury, effect of (UNDER- HILL and NELLANS) 1921, 48, 557 — —, Witte’s peptone, effect of (KurryaMA) 1917, 29, 127 — concentration (Hést and HATLEHOL) 1920, 42, 347 153 Blood—continued: Sugar, determination of (McGuican and Ross) 1917, 30, 176 (BENEDICT) 1918, 33, xviii; 1918, 34, 203 (FoLrn and Wu) 1919, 38, 106: 1920, 41, 367 (Hést and HaTtLEHoL) 1920, 42, 347 — -—, Lewis-Benedict method (Moreutis and JAHR) 1919, 39, 119 —_—-- —--— — ; modified (Benxpicr and OsTER- BERG) 1918, 34, 195 — —, modified picric acid method (Appis_ and SHEVKY) 191185935553 (BENEDICT) 1919, 37, 503 — —, in reference to condi- tion in blood (McGu1can and Ross) 19175 31,533 rate of, in diabetes —, dialysis, experimental (KLEINER) 1918, 34, 471 —, diet, relation of (Mc- DaANELL and UNDER- HILL) 1917, 29, 231, 233 —, diphtheria toxin, effect of (KurryaMA) 1918, 34, 308 —, ether anesthesia, effect of (McGutean and Ross) 1917, 31, 539 —, exercise, muscular, effect of (RAKESTRAW) 1921, 47, 573 154 The Journal of Biological Chemistry Blood—continued: Sugar, glycolysis, effect of (McGuiGan and Ross) 1917, 31, 542 —, guanidine hydrochlo- ride, effect of (Warta- NABE) 1918, 33, 253 —,guanidine hypoglycemia, calcium, effect of (WaTaA- NABE) 1918, 34, 73 —, mobilization in blood and hemorrhage (Tatum) 1920, 41, 59 —, morphine, effect of (McGuiGan and Ross) 1917, 31, 540 —, nature of (McGuiaan) TONE 29) xx —, pancreas’ emulsion, effect. of (KLEINER) 1919, 40, 153 —, parathyroidectomy, ef- fect of (Hastines and Murray) 1921, 46, 246 —, peptone injections, ef- fect of (McGuican and Ross) 1917.30, 177 —., preservation of, for anal- ysis (Denis and. ALp- RICH) 1920, 44, 203 —, reducing, determina- tion of (SHAFFER and HARTMANN) 1920-1921, 45, 365 —, regulation, glyco- genolysis and (LANG- FELDT) 1921, 46, 381 —, —, theory of (LANG- FELDT) 1921, 46, 403 Blood—continued: Sugar, spinal fluid and blood, comparative dis- tribution (Myers and FINE) 1919, 37, 239 —, total circulating (Fitz and Bock) 1921, 48, 313 —, total solids, relation to (WATANABE) 1918, 33, 262 —, tube for determining (Foun and Wu) 1920, 41, 372 —, venous blood content (NreuwiretH and K1teEr- NER) 1922, 50, xxxili Sulfates, determination of (DENIs) 1921, 49, 311 —, inorganic, content (DENIS) 1921, 49, 315 Sulfides, fate of (HAGGARD) 1921, 49, 519 Transfusion, effect on serum cholesterol in per- nicious anemia (Krpp) 1920, 43, 413 Urea concentration after ligature of right ureter (AppIs and WATANABE) 1916-1917, 28, 255 — —, urea excretion, effect on (Appis and Wart- ANABE) 1917, 29, 391 — content, fasting, effect of (Lewis and Karr) 1916-1917, 28, 22 — — of fresh water fish blood (Wrtson — and ADOLPH) 1917, 29, 405 — —, oat diet, effects of (Lewis and Karr) 1916-1917, 28, 17 Subjects Blood—continued: Urea content, urea, effect of (DENIs) 1922, 50, 318 — —, water, effect of (Lewis and Karr) 1916-1917, 28, 23 —, determination of (Foun and Dents) 1916, 26, 505 (Fotrn and Wv) 1919, 38, 91 apparatus for (Watson and WuitTr) 1920-1921, 45, 465 —, excretion, rate of (Mc- EvLuroy and Po.iock) 1921, 46, 475 —, exercise, muscular, effect of (RAKESTRAW) 1921, 47, 585 —, micro-determination of (KLEINER) 1922, 50, 1 —, urea excretion rate, effect on (AUSTIN, STILL- MAN, and VAN SLYKE) 1921, 46, 91 Uric acid compound in (Davis and Benepicrt) 1921, 46, v —— concentration (Hésr) 1919, 38, 17 —— content of new born (Kinespury, SEDGWICK, and Roperts) 1917, 29, xvii — — —,, pathological con- ditions (THeEIs and Bren- EDICT) 1918, 36, 100 aio yeast ettect of (Funk, Lyte, and Mc- CASKEY) 1916, 27, 180 — -—, determination of (BocErr) 1917, 31, 165 155 Blood— continued: Uric acid, determination of (Kinesspury and Sepc- WICK) LOUK 31, 262 (CuRTMAN and Leur- MAN) 1918, 36, 157 (Foun and Wv) 1919, 38, 100 (Morris and Macieop) 1922, 50, 61 (JACKSON and PaLMER) 1922, 50, 93 — —, exercise, muscular, effect of (RAKESTRAW) 1921, 47, 585 — —,, titration of (Morris) fos, 33, xxi Venous, amino-nitrogen content (Bock) 1917, 29, 197 —, blood sugar content (NEUWIRTH and KteI- NER) 1922, 50, xxxiil —, carbon dioxide content (Smita, Merans, and WOODWELL) 1920-1921, 45, 246 —, carbon dioxide tension (HENDERSON and PRINCE) NOWMISZ 325 (Peters, Barr, and RULE) 1920-1921, 45, 515 —, hydrogen ion concen- tration (PeTERS, Barr, and RULE) 1920-1921, 45, 515 =, oxygen content (LUNDSGAARD) 1918, 33, 133 Vertebrates, lower, alkali reserve of (CoLurp) 1921, 46, 57 156 The Journal of Biological Chemistry Blood—continued: Viscosity, exercise, muscu- lar,effectof (RAKESTRAW) 1921, 47, 587 Volume, carbon monoxide method for determining (SALVESEN) 1919, 40, 109 —, exercise, muscular, effect of (RAKESTRAW) 1921, 47, 589 Water content (HILLER and MosENTHAL) 1916-1917, 28, 198 — —, glucose concentra- tion, relation of (HILLER and MosENTHAL) 1916-1917, 28, 197 — —~, glucose, effect of (HILLER and MoseEn- THAL) 1916-1917, 28, 198 Whale, composition of (Myers) 1920, 41, 137 See also Plasma and Serum Blue crab: Blood, non-protein con- stituents (MoraGutis) 1922, 50, li Body: Fat-soluble dyes, distribu- tion of (SaLantT and BENGIs) 1916, 27, 414 Pigmentation, fecundity and, in hen (PALMER and KEMPSTER) 1919, 39, 323 Tissues, gas diffusion in (Hacearp and HENDER- SON) 1919, 38, 71 —, manganese content after progloned feeding of manganese (REIMAN and Minot) 1920-1921, 45, 142 Bog butter: Composition (RuTTAN and Howe) 1920, 41, xxvi Bones: Development, diet, effect of (PARKand McCo.uivum) 1922, 50, vi, vil —, fats, compounds as- sociated with, in (Mc- CoLiuM) 1922, 50, 5 —, fat-soluble A, réle of (McCo.iivum) 1922, 50, 5 Lesions in beri-beri (SHIP- LEY) 1921, 49, 399 — in scurvy (SHIPLEY, McCotium, and Sim- MONDs) 1921, 49, 399 Bonita: Chemical composition (D111) 1921, 48, 80 Borates: Sodium hypochlorite solu- tion, stabilizing action on (CULLEN and Hus- BARD) 1919, 37, 512 Boron: Crops, effect on (Cook and WILSoNn) 1918, 33, vi Soils, distribution in (Cook and WILson) 1918, 33, vi Brain: Autolysis (BRADLEY) 1918, 33, xi (GrBson, UMBREIT, and BRADLEY) 1921, 47, 333 — and memory (BRADLEY) 1921, 46, xxxvil Subjects Brain—continued: Dextrose content (PALMER) 1917, 30, 84 Human, copper content (BoDANSKY) 1921, 48, 361 —, zinc content (Bo- DANSKY 1921, 48, 361 Lecithin (LEVENE and Ro.F) 1921, 46, 353 Lipoids, removal of (Mc- GREGOR) 1916-1917, 28, 407 Proteins (McGrEcor) 1916-1917, 28, 405 Proteolytic enzymes of (GiBson, UMBREIT, and BRADLEY) 1921, 47, 333 Tissue, cholesterol-free, effect on growth (Ros- ERTSON and Ray) 1920, 44, 439 —, nutritive value (Os- BORNE and MENDEL) 1918, 34, 18 —, osmotic pressure (CoL- LIP) 1920, 42, 221 Bran: Composition and MENDEL) 1919, 37, 564 Vitamine, water-soluble, in (OsBORNE and MENDEL) 1919, 37, 591 Wheat, nutritive value of (OsBORNE and MENDEL) 1919, 37, 563 (OSBORNE Brazil nut: Nutritive value (Casort) 1920, 43, 592 157 Bread: Acidity, determination of (Conn, CaTHcART, and HENDERSON) 1918, 36, 581 Growth on (SHERMAN) 1921, 46, 503 Milk or apples, comparison with, for growth (SHErR- MAN) 1921, 46, 503 Protein, nutritive efficiency (SHERMAN) 1920, 41, 97 White, nutritive properties (Funk, Lyte, and Mc- CASKEY) 191GT27, Vis Breath: Acetone content (Hus- BARD) 1920, 43, 64 Brewer’s grains: Corn gluten, supplement to (OsBORNE and MENDEL) 1917, 29, 73 Brine: Electrolysis of (CULLEN and HuBBARD) 1919, 37, 520 3-Bromoarsanilic acid mer- curic acetate: Preparation, properties (Raiziss, KoLMEr, and GAVRON) 1919, 40, 541 6-Bromobutyric acid: Formula, electronic(HANKE and KoESSLER) 1922, 50, 214 Bromocresol purple: Milk, abnormal, detection of (BakeR and VAN SLYKE) 1919, 40, 359 158 3-Bromooxalylarsanilic acid mercuric acetate: Preparation, properties (Ratziss, Kotmer, and GAVRON) 1919, 40, 541 8-Bromophenylpropionic acid: Formula, electronic (HANKE and KoEssLErR) 1922, 50, 212 Brook trout: Nutrition (Morcutis) 1918, 36, 391 Browallia speciosa: Petals, permeability of, to acids and alkalies (Haas) 1916, 27, 228 Brucine para-hydroxyaspartate: Preparation (Daxk1n) 1922, 50, 408 Buckwheat: Globulin (JOHNS and CHERNOFF) 1918, 34, 489 Buffer effects: Apparatus for determining (OsTERHOUT) 1918, 35, 237 Buffer solution: Disodium phosphate and citric acid (McILvaINngE) 1921, 49, 183 Butter: Vitamine, fat-soluble (STEENBOCK, BOUTWELL, and KrEnt) 1918; 35, 517 —, —, heat, effect of (STEENBOCK, BOUTWELL, and KENT) 1918, 35, 517 —, —, seasonal variation (STEENBOCK, SELL, and BUELL) 1921, 47, 94 The Journal of Biological Chemistry Butter fat: Bone development, effect on (McCoLium) 1922, 50, 5, vi Calcium assimilation, effect on (Hart, STEENBOCK, and HoppEert) 1921, 48, 43 Cereal grains, effect of addition to (HART, Hap- LIN, and McCouium) 1917, 29, 62 Fat-soluble A, separation of (McCotium, SiM- MONDs, and Prrz) 1917, 29, xxvi Growth, effect on (Mc- CoLiuM, SIMMONDs, and Pitz) 1916, 27, 34 (FuNK and Macauium) 1916, 27.558 Growth with maize, effect on (McCorium, SiM- MONDS, and PirTz) 1916-1917, 28, 154 Maintenance with (Mc- CoLiuM and Stmmonps) 1917, 32, 185 Butyl alcohol: Protein analysis, use in (Dakin) 1920, 44, 501 Starch, fermentation of, biochemistry of (SPEAK- MAN) 1920, 41, 319 — —-—., gas formed dur- ing (SPEAKMAN) 1920, 43, 401 2-Butylhexane: Oxidation (LEVENE and CRETCHER) 1918, 33, 512 Preparation (LEVENE and CRETCHER) 1918, 33, 510 Subjects 2-Butylhexly alcohol: Preparation (LEVENE and CRETCHER) 1918, 33, 509 Butylhexylic acid: Preparation (LEVENE and CRETCHER) 1918, 33, 508 2-Butylhexyl iodide: Preparation (LEVENE and CRETCHER) 1918, 33, 509 2-Butylhexylmalonic acid: Preparation (LEVENE and CRETCHER) 1918, 33, 510 4-Butyloctyl alcohol: Preparation (LEVENE and CRETCHER) 1918, 33, 511 4-Butyloctylic acid: Preparation (LEVENE and CRETCHER) 1918, 33, 511 4-Butylocty! iodide: Preparation (LEVENE and CRETCHER) 1918, 33, 511 Butyric acid: Colorimetric test (DyER) 1916-1917, 28, 471 Determination in biological products (PHELPS and PALMER) 1917, 29, 199 Distilling constant (DyEr) 1916-1917, 28, 447 Formula, electronic (HANKE and KorssiEr) 1922, 50, 225 Oxidation with hydrogen peroxide, alkali, effect of (WITZEMANN) 1918, 35, 83 — — — —, ammonia, catalytic effect of (WITZEMANN) 1918, 49, 123 159 Butyric acid—continued: Starch, formation from, by fermentation (SPEAK- MAN) 1920, 41, 330 Cabbage: Calcium assimilation, effect on (Hart, STEEN- BocK, and HoppERt) 1921, 48, 43 Carbohydrate, availability of (OLMSTEAD) 1920, 41, 53 — content (OLMSTEAD) 1920, 41, 48 (Myers and Crott) 1921, 46, 544 Enzymes of (Faux, Mc- GuIRE, and BLowunt) 1919, 38, 229 Extract, yeast, growth of (BACHMANN) 1919, 39, 245 Juice, hydrogen ion con- centration of (McCLEN- DON and SHARP) 1919, 38, 533 Leg weakness in chickens, effect on (Hart, HALPIN, and STEENBOCK) 1920, 43, 426 Scurvy, curative agent for (CoHen and MENDEL) 1918, 35, 446 Vitamines of (OSBORNE and MENDEL) 1919, 37, 195 Vitamine A (DaNnIEts and McCuur@) 1919, 37, 210 (STEENBOCK and Gross) 1920, 41, 157 (OsBORNE and MENDEL) 1920, 41, 562 160 The Journal of Biological Chemistry Cabbage—continwed: Vitamine, antiscorbutic (Givens and CoHEN) 1918, 36, 128 Vitamine B (OsBoRNE and MENDEL) 1920, 41, 451 (WHIPPLE) 1920, 44, 175 (Eppy) 1921, 47, 253 Caladium colocasia: See Dasheens. Calcium: Acidosis, loss during (Saw- YER, BAUMANN, and STEVENS) ; 1918, 33, 103 Amniotic fluid, content of (UyENo) 1919, 37, 88 Assimilation, dietary fac- tors and (Hart, STEEN- BOCK, and HopPERT) 1921, 48, 33 —, sodium phosphate, effect of (Mrtas, Buatu- ERWICK, and Cary) 1919, 40, 487 Balance, acid, effect of (GivENs and MENDEL) 1917, 31, 421 (Lams and Evvarp) 1919, 37, 336 —, base, effect of (GIvVENS and MENDEL) 1917, 31, 421 —, low calcium and acid balance (LAMB and EvVARD) 1919, 37, 338 Blood content (Cowrk and CaLHouNn) 1919, 37, 507 — —~, calcium chloride, effect of (DENis) 1922, 50, 319 Calcium—continued: Blood content, calcium salts, effect of (DENIS and Minot) 1920, 41, 357 — —, cow’s (MeErGs, BLATHERWICK, and Cary) 1919, 37, 35 — —, in experimental tetany (MrysEeNnBuG and McCann) 1921, 47, 541 — —, in rickets (MEYSEN- BuG and McCann) 1921, 47, 541 — —, in tetany (KRAMER and HowLANpD) 1920, 43, 35 —, determination in (Ly- MAN) 1917, 29, 169 (HALVERSON and Brrc- EIM) 1917, 32, 159 (Merics, BLATHERWICK, and Cary) 1919, 37, 4 (KRAMER and TISDALL) 1921, 48, 223 (CLARK) 1921, 49, 487 —, human, content (Ly- MAN) 1917, 30, 1 —, lactating cows, content (Merics and BLATHER- WICK) 1917, 29, xi —, new born, content (JONES) 1921, 49, 187 —, normal children, con- tent (JoNEs and NYE) 1921, 47, 321 Subjects Calcium—continued: Blood sugar in guanidine hypoglycemia, effect on (WATANABE) 1918, 34, 73 Bone development, effect on (PARK) 1922, 50, vii Carrots, utilization of (McCriuceacerand Men- DEL) 1G1S.35,.303 (Rosk) 1920, 41, 349 Celomie fluid, content, air, effect of (CoLLIP) 1920-1921, 45, 31 Cerebrospinal fluid, con- tent (HALVERSON and BERGE) 1917, 29, 337 Corn, mineral deficiency of (Hocan) 1917, 29, 486 Corpuscles of new born, content (JONES) 1921, 49, 187 Determination, hydrogen ion concentration and (SHOHL) 1922, 50, 527 Diffusible, determination in serum (Mn8yYsENBUG) 1921, 47, 529 Eggs, composition of, effect on (BUCKNER and Martin) 1920, 41, 195 Egg shell formation, rdle in (BUCKNER) 1922, 50, xli Excretion, diet, effect of (GIVENS) 1918, 33, viii —, fat utilization and (GIVENS) 1917, 31, 441 161 Calcium—continued: Excretion in dogs, regula- tion of (GIvENs) 1917, 29, xxiv —, maize protein, effect of (SHERMAN and WINTERS) 1918, 35, 306 Feces, excretion in (NEL- SON and WILLIAMS) 1916-1917, 28, 231 Fetus, human, content (GivENS and Macy) 1922, 50, xxxiv Foods, content of (Roser) 1920, 41, 350 Hen flesh, composition of, effect on (BUCKNER and MartTINn) 1920, 41, 195 Hydrogen ion concentra- tion and determination of (SHOHL) 1922550, 527 Maintenance of man, re- quirements for (SHER- MAN) 1920, 44, 21 Metabolism (GivENS and MENDEL) 1917, 31, 421 (GIVENS) 1917, 31, 435, 441: 1918, 35, 241 —, calcium lactate, effect of (Givens and MENDEL) 1917, 31, 421 (GIVENS) 1918, 34, 119 —, diets poor in calcium, effect of (GIVENS) 1917, 31, 435 —, fat, effect of (GrvENs) 1917, 31, 441 —, hydrochloric acid, effect of (GIVENS) 1918, 35, 244 162 Calcium—continued: Metabolism on isorachitic diets (McCLenpon) 1922, 50, xi — in man (GIVENS) 1918, 34, 119 —, milk, effect of (GrvENs) 1918, 34, 119 —, milk secretion, relation to(Merics, BLATHERWICK, and Cary) 1919.37, 1 — in multiple exostoses (KRIEBLE and BERGEIM) 1919, 37, 179 —, physiology of (Mztas, BLATHERWICK, and Cary) 1919, 40, 469 — in tetany (UNDERHILL) 1922, 50, xxxix Milk content after adding lime water (BoswortH and BowpiTcH) 1916-1917, 28, 432 Milk content, calcium chlo- ride, effect of (DENtTs) 1922, 50, 319 —, determination in (Ly- MAN) 1917, 29, 169 —, utilization of (Mc- CLuGGAGE and MENDEL) TONS, 35,353 Monthly metabolism of healthy women (SHER- MAN, GILLETT, and Pope) 1918, 34, 373 (SHERMAN, WHEELER, and YATES) 1918, 34, 383 Nutrition, réle in (Os- bornNE and MENDEL) 1918, 34, 136 Plasma, micro-determina- tion in (CLARK) 1921, 49, 487 The Journal of Biological Chemistry Calcium—continued: Plasma of new born, con- tent (JONES) 1921, 49, 187 Red blood corpuscles, pres- ence in (Cowlr and CaLHown) 1919, 37, 505 Serum content (Cowi1r and CaLHOUN) 1919, 37, 508 (KRAMER and TISDALL) 1921, 47,479 - — —, diet, effect of (KRa-- MER and HowLaANpD) 1922, 50, xxi — — in guanidine tetany (WATANABE) 1918, 36, 531 — — in pathological con- ditions (HALVERSON, Mouueir, and BERGEIM) 1917, 32; ive —, determination in (Mar- RIOTT and HowLanp) 1917, 325 233 (KRAMER and HOWLAND) 1920, 43, 35 (KRAMER and TISDALL) 1921, 46, xxxix; 47, 475 —, micro-determination (CLARK) 1921, 49, 487 —, parathyroidectomy, effect of (HastTincGs and Murray) 1921, 46, 233 —, pyloric obstruction, effect of (HasTINGs, Murray, and Murray) 1921, 46, 223 Skeletal, in acidosis (Goro) 1918, 36, 374 Stools, determination in (TisDALL and KRAMER) 1921, 48, 1 Subjects Calcium—continued: Urinary excretion in dia- betes mellitus (NELSON) 1920, 41, xiv Urine content (NELSON and Burns) 1916-1917, 28, 237 (NELSON) 1920, 41, xv —, diet, effect of (UNDERHILL and BoGErt) 1916, 27, 162 — —, hydrochloric acid, effect of (GivENS and MENDEL) 1917, 31, 421 (STEHLE) 1917, 31, 466 — —, sodium bicarbonate, effect of (GivENS and MENDEL) 1917, 31, 421 —, determination in (Tis- DALL and KRAMER) 1921, 48, 1 (SHOHL) 1922, 50, 527 —, excretion in (NELSON and WILLIAMS) 1916-1917, 28, 231 Calcium acetate: Scurvy, effect on (Pitz) 1918, 36, 447 Calcium carbonate: Alkali reserve of swine, effect on (ForBEs, HALVERSON, and ScHuUlz) 1920, 42, 459 Scurvy, effect on (P1Tz) 1918, 36, 447 Calcium chloride: Absorption in man(Mason) 1921, 47, 3 Blood calcium, effect on (CLARK) 1920, 43, 89 | 163 Calcium chloride—continued: Cytolysis of echinoderm eggs, effect on (Moore) 1917, 30, 8 Fibrin clot formation, effect on (CULLEN and VAN SLYKE) 1920, 41, 594 Lipase action, effect on (FALK) 1918, 36, 234 Milk, composition of, effect on (DENIs) 1922, 50, 319 Scurvy, effect on (Pitz) 1918, 36, 449 Zine glycosuria, effect on (SALANT and WISE) 1918, 34, 458 Calcium glycerophosphate: Growth, réle in (DANIELS and LouGHLIN) 1920, 44, 393 - Calcium hypochlorite: Light production during oxidation of pyrogallol, effect on (HARVEY) 1917, 31, 316 Calcium hydroxide: Gelatin precipitation by alcohol, effect on (LOEB) 1918, 34, 495 Calcium lactate: Absorptioninman(Mason) 1921, 47,3 Blood calcium, effect on (Denis and Minor) 1920, 41, 357 Calcium metabolism, effect on (GIvENsS and MENDEL) 1917, 31, 421 (GIVENS) 1918, 34, 119 Growth, effect on (DANIELS and LouGHLIN) 1920, 44, 392 Scurvy, effect on (Prrz) 1918, 36, 448 164 Calcium phosphate: Alkali reserve of swine, effect on (ForBEs, HAt- VERSON, and ScHuuz) 1920, 42, 459 Ammonia formation in soils, effect on (Kocn) 1917, Sh Calcium salts: Blood calcium, effect on (Denis and Minot) 1920, 41, 357 (CLARK) 1920, 43, 89 Bone development, effect on (McCo.ium) 1922°50, 17 Calcium sulfate: Red clover, utilization by (TorTINGHAM) 1918, 36, 429 Calculi: Renal and vesical, com- position of (BooKMAN) 1917, 29, xxix Callus: Calcification of, phos- phates, effect of (LEH- MAN) 1921, 48, 301 Calomel: Phenol excretion, effect on (Dupin) 1916, 26, 77 Calomel electrode: Design (KOEHLER) 1920, 41, 619 Calorimetry: Animal Lusk) (ANDERSON and 1917, 32, 421 (ATKINSON) 1918, 33,509; x1 (ATKINSON and Lusk) 1918, 36, 415; 1919, 40, 79; 1920, 41, xiii The Journal of Biological Chemistry Calorimetry— continued: Animal (Lusk) 1921, 49, 453 (TAIsTRA) 1921, 49, 479 (CHANUTIN) 1921, 49, 485 Cassiopea xamachana (Mc- CLENDON) 1917, 32,273 Clinical (GrpHART, Du Bors, and Lusk) 1916, 27, 217 Indirect and _ respiratory exchange (HENDERSON) 1918, 33, 47 Camphor: Taurocholic acid excretion, effect on (FosTER, Hooper, and WHIPPLE) 1919, 38, 432 Canavalia ensiformis: See Jack bean. Canavalin: Jack bean, preparation from (JONES and JOHNS) 1916-1917, 28, 73 (SUMNER) 1919, 37, 140 Cancer antennarius: See Crab. Cancer porductus: See Crab. Cane sugar: Determination (Roser) 1921, 46, 529 Inversion (Roser) : 1921, 46, 529 Potassium poisoning in Fundulus eggs, effect on (LorB) 1916, 27, 354 Caproic acid: Colorimetric test (DYER) 1916-1917, 28, 471 Distilling constant (DYER) 1916-1917, 28, 447 Subjects Capryl alcohol: Light production by oxida- tion of pyrogallol, effect on (Goss) 1917, 31, 275 Caprylic acid: Colorimetric test (DYER) 1916-1917, 28, 471 Distilling constant (DYER) _ 1916-1917, 28, 447 Carbohydrate (s): Amino-acids, reaction with, as cause of humin forma- tion (Roxas) 1916; 27, 71 Assimilability, limits of (MENDEL and JoNEs) 1920, 43, 491 Available, in thrice-boiled vegetables (O’ REIm~Ly and McCaBe) 1921, 46, 83 Blood sugar, effect on (JONES) 1920, 43, 507 — — content in phlorhizin diabetes, effect on (CsonkKA) 1916, 26, 93 Creatine excretion, effect on (Roser) 1907232, 5 Foodstuffs, determination in (OLMSTEAD) 1920, 41, 46 Indican excretion, effect on (UNDERHILL and Srmp- SON) 1920, 44, 84 Inosite, relation of (GREEN- WALD and WEIss) 1917, 31,1 Lactic acid bacteria, fer- mentation by (FRED, PETERSON, and ANDER- SON) 1921, 48, 390 165 Carbohydrate (s)—continued: Metabolism (McDaneEeLu and UNDERHILL) 1917, 29, 227, 28a 7245) 2515 255, 265, 273 (BENEDICT and OSTER- BERG) 1918, 34, 209 (BENEDICT, OSTERBERG, and NEUWIRTH) 1918, 34, 217 —, adrenals, relation of (KURIYAMA) 1918, 34, 269, 287, 299 —, creatinuria, relation of (UNDERHILL and Bav- MANN) L916, 27; 151 —, diabetes and (ALLEN and WISHART) 1920, 42, 415; 1920, 43, 129 (WISHART) 1920, 44, 563 —, phosphoric acid, réle of (FISKE) 1920, 41, lix — by rabbits (MENDEL and JONES) 1920, 43, 491 (JONES) 1920, 43, 507 —, thyroid feeding, effect of (KurtyaMA) 1918, 33, 193 Muscular tissue, synthesis by (Hoacuanp and MANSFIELD) 191731,.507 Phenol excretion, effect on (UNDERHILL and SIMpP- SON) 1920, 44, 84 — reagent, reaction with (Levine and Burns) 1922, 50, liv 166 Carbohydrate (s)—continued: Proteins, hydrolysis of, in presence of (GORTNER) 1916, 26, 177 Renal threshold for sugars, effect on (ALLEN and WISHART) 1920, 43, 136 Salmon tissues, content of (GREENE) 1921, 48, 429 Sugar excretion in man, effect on (BENEDICT, OSTERBERG, and NEv- WIRTH) 1918, 34, 226 Tadpoles, growth of (EmM- METT and ALLEN) 1919, 38, 331 Tolerance, fasting, effect of (RINGER) 1922, 50, xxv —, loss in weight, effect of (RINGER) 1922, 50, xxv — in- man (BENEDICT, OsTERBERG, and NEv- WIRTH) 1918, 34, 256 Utilization on relatively high and low cereal diets (ZENTMIRE and FOWLER) GUT S20 6 —, creatine elimination, relation of (RosE) 1916, 26, 331 Van Slyke method in hy- drolysis of casein, effect on (Hart and Surg) 1916-1917, 28, 241 Vegetable, availability of (OLMSTEAD) 1920, 41, 45 —, extraction from (Q’ Rey and McCase) 1921, 46, 83 The Journal of Biological Chemistry Carbohydrate (s)—continued: Vegetable, extraction from, cooking, effect of (Mynrs and CRo.uL) 1921, 46, 537 — foods, determination in (Myrrs and Cro.1) 1921, 46, 537 Carbonates: Carbon dioxide, determina- tion of (VAN SLYKE) 1918, 36, 351 Determination in solution (VAN SLYKE) 1917, 30, 347 Milk (Van SLYKE and BAKER) 1919, 40, 341 Sodium hypochlorite solu- tion, stabilizing action on (CULLEN and Hus- BARD) 1919, 37, 512 Carbon dioxide: Abdominal cavity, tension in (HacGarRD and HEN- DERSON) 1919, 38, 72 Air content, colorimetric method (McCienpon) 1917, 30, 265 Alveolar, adrenalin, effect of (PreTERs and GEYELIN) 1917, 31, 471 — air, determination in (HenDERSON and Mor- RISS) 1917,:31, 217 —, alkaline’ reserve of blood serum, calculation, of, from (McCLenpon, SHEDLOV, and THomson) 1917, 31, 519 —, of normal men (VAN SLYKE, STILLMAN, and CULLEN) 1917, 30, 401 Subjects Carbon dioxide—continued: Analysis, apparatus for (HENDERSON) 1918, 33, 35 Apparatus (VAN SLYKE) Z 1917, 30, 348 —, modified Van Slyke (McCiLEenpon) 1917, 30, 268 Aspergillus niger, produc- tion by (CurRRIE) 1917, 31, 23 Blood, absorption curves of (PrTERS, Barr, and RULE) 1920-1921, 45, 489 —, acidified, solubility in (HENDERSON and SmItTH) 1918, 33, 45 — in anemia, absorption curve of (Barr and PETERS) 1920-1921, 45, 571 — — —,, tension of (BARR and PETERS) 1920-1921, 45, 571 — capacity, ether, effect of (HENDERSON and Hac- GARD) 1918, 33, 345 — —, manner of drawing blood, effect of (VAN SLtykE and CULLEN) 1917, 30, 329 — —, pulmonary ventila- tion, effect of (HENDER- son and Haccarp) 1918, 33, 355 — —, respiratory regula- tion, effect of (HENDER- son and HaccGarp) 1918; 33, 333, 345, 355, 365 — -—~, shock, effect of (HENDERSON and Hac- GARD) 1918, 33, 365 167 Carbon dioxide—continued: Blood, cardiac dyspnea, ab- sorption curve for (Peters and Barr) 1920-1921, 45, 537 —, combining power of (HenpErRson and Mor- RISS) 19LZI3Y, 217 —, — —, adrenalin, effect of (PETERS and Gry- ELIN) 1917, 31, 471 —, — —, determination of (Murtuin and CrAvER) 1916-1917, 28, 292 — content, experimental acidosis, effect of (VAN SLYKE and CULLEN) 1917, 30, 336 — —, oxygen, reciprocal action of (HAGGARD and HENDERSON) 1920-1921, 45, 215 — corpuscles and plasma, exchange between (FRID- ERICIA) 1920, 42, 245 —, defibrinated, reaction with (ADOLPH = and HENDERSON) 1922, 50, 482 —, determination in (VAN SLYKE) 1917, 30, 361 (HENDERSON and Mor- RISS) LOTT 31,62 be (HENDERSON and Sm1tH) 1918, 33, 48 (HAGGARD) 1920, 42, 237 (VAN SLYKE and STADIE) 1921, 49, 22 —, diagram of (HAaGGarRD and HENDERSON) 1919, 39, 163 168 Carbon dioxide—continued: Blood, venous, tension of (HrnpERSON and PRINCE) 1917, 32, 325 Bones, change in, in acidosis (GoTo) 1918, 36, 374 Capacity, blood, effect of acetic acid (TAISTRA) 1921, 49, 480 —, —, effect of acids (TAISTRA) 1921, 49, 479 —, —, effect of alanine (CHANUTIN) 1921, 49, 485 —, —, effect of glucose (TaIsTRA) 1921, 49, 480 —, —, effect of glycine (CHANUTIN) 1921, 49, 485 —, —, effect of glycollic acid (TAISTRA) 1921, 49, 480 —, —, effect of hydro- chloric acid (TAISTRA) 1921, 49, 480 —, —, effect of lactic acid (TAISTRA) 1921, 49, 480 , — effect of meat (CHANUTIN) 1921, 49, 485 -, —, effect of sulfides (HAGGARD) 1921, 49, 523 —, — plasma, arterial and venous (STADIE and VAN SLYKE) 1920, 41, 191 —, — — of cow (BLATHER- WICK) 1920, 42, 519 —, — — in tetany (Mc- CaNN) 1918, 35, 553 The Journal of Biological Chemistry Carbon dioxide—continued: Carbonates, determination in (VAN SLYKE) 1918, 36, 351 Cell growth, inhibition of (CLowes and SmrrH) 1922, 50, iv — and plasma, distribution between (SmiTH, MEANS, and WoopwELL) 1920-1921, 45, 245 Celomic fluid content, air, effect of (Coir) 1920-1921, 45, 23 Chloride exchange, effect on (FRIDERICIA) 1920, 42, 245 Combining power of plasma (CoLLIpP) 1921, 46, 61 Determination, apparatus for (GUTHRIE) 1921, 48, 365 Disodium hydrogen phos- phate, heat of reaction with (ApoLPH and HEN- DERSON) 1922, 50, 471 Equilibrium, hemolysis, relation of (HAGGARD and HENDERSON) 1920-1921, 45, 219 —, irreversible alteration of (Hacearp and HENDER- ) 1920-1921, 45, 209 Excretion by marine forms (CoLLiP) 1920, 44, 329 Grapefruit, elimination by, during storage (LANG- wortHy and Barorrt) 1922, 50, xxxi Hydrogen ion concentra- tion of urine, effect on (MARSHALL) 1922; 50, xxx Subjects Carbon dioxide—continued: Ions, migration of, and transport of (Dorsy and Eaton) 1921, 47, 377 Milk content (VAN SLYKE and BakrEr) 1919, 40, 335 — —, heat, effect of (VAN SLYKE and KEELER) 1920, 42, 41 Mouth tissues, tension in (HENDERSON and STEHLE) 1919, 38, 68 Mya arenaria, production by (Coiip) 1921, 49, 303 Nerve production, measure- ment of (TAsHtRO and HENDRICKS) 1921, 46, xv Plasma, capacity of (VAN SLYKE and CULLEN) 1917, 30, 318 —, —, arterial and venous (STADIE and VAN SLYKE) 1920, 41, 191 —, —, hydrochloric acid, effect of (VAN SLYKE and CULLEN) 1917, 30, 327 —, —, 6-hydroxybutyric acid, effect of (VAN SLYKE and CuLLEN) 1917, 30,327. —, —, manner of drawing blood, effect of (Van SLYKE and CULLEN) 1917, 30, 329 —, —, preservation, effect of (VAN SLYKE and CULLEN) 1917, 30, 328 169 Carbon dioxide-——continued: Plasma, capacity, tempera- ture saturation, effect of (Van SLYKE and CuL- LEN) 1917, 30, 324 —, combining power of (HENDERSON and Mor- RISS) LOM ST, Que — content, carbon dioxide tension, effect of (Hac- GARD and HENDERSON) 1920-1921, 45, 191 — —, hydrochloric acid, effect of (Goro) 1918, 36, 364 _, determination in (HaccarpD) 1920, 42, 237 (VAN SLYKE and STADIE) 1921, 49, 22 —, removal from (CULLEN) 1917, 30, 373 Potassium dihydrogen phosphate, heat of reac- tion with (ApoLPH and HENDERSON) 1922, 50, 471 Potassium hydroxide, heat of reaction with (ADOLPH and HENDERSON) 1922, 50, 471 Ratio, irreversible altera- tion of (HacGarp and HENDERSON) 1920-1921, 45, 191 —, temperature, effect of (HAGGARD) 1920, 44, 131 Sea water, content of (McCiLEenpon) 1917, 30, 265 — — —, determination of with Van Slyke’s appara- tus (McCiEenpon) 1917, 30, 259 170 Carbon dioxide—continued: Serum content, alkaline reserve, calculation of (McCLEenpdon, SHEDLOV, and THomson) 1917, 31, 519 Sodium albuminate solu- tion, capacity of, effect of free carbonic acid (VAN SLYKE and CuL- LEN) 1917, 30, 321 carbonate — solution, capacity of, effect of free carbonic acid (VAN SLYKE and CULLEN) 1917, 30, 321 — —, heat of reaction with (ApoLPH and HENDER- SON) — 1922, 50, 471 — hydroxide, heat of reac- tion with (ApoLPH and HENDERSON) 1922, 50, 471 phosphate _ solution, capacity of, effect of free earbonic acid (VAN SLYKE and CULLEN) 1917, 30, 321 Solution, determination in (VAN SLYKE) 1917, 30, 347 ‘Tension of arterial and venous blood (PETERs, | Barr, and Rute) 1920-1921, 45, 417, 510 (Peters and Barr) 1920-1921, 45, 549 —— blood (Peters, BARR, and RULE) 1920-1921, 45, 489 — — — in cardiac dyspnea (Peters and Barr) 1920-1921, 45, 537 and corpuscle volume (Dotsy and Eaton) 1921, 47, 380 —_ The Journal of Biological Chemistry Carbon dioxide—continued: Tension, hydrogen ion con- centration and alkaline reserve, calculation from (McCLENDON, SHEDLOV, and THoMson) 1917, 31, 523 — of milk (Van SLYKE and BAKER) 1919, 40, 343 — of sea water, colori- metric method (Mc- CLENDON) 1917, 30, 265 Transportation by hemo- globin (HacGarp and HENDERSON) 1920-1921, 45, 189 — in body (Smita, Means, and WooDpWELL) 1920-1921, 45, 245 Transporting vehicle in body (Couurp) 1921, 46, 61 Urine content (DENIS and Minot) 1918, 34, 569 — —, sodium bicarbonate, effect of (Drnis and MInotT) 1918, 35, 101 Water, heat of solution in (ApoLpH and HENDER- SON) 1922, 50, 468 See also Carbonic acid. Carbonic acid: Acid-base equilibria be- tween plasma and cor- puscles, effect on (VAN SLYKE and CULLEN) 1917, 30, 341 Hemoglobin, oxygen dis- sociation of, effect on (ADoLPH and Ferry) 1921, 47, 551 Subjects Carbonic acid—continued: Hemoglobin oxygen equi- librium, effect on (HEN- DERSON) 1920, 41, 404 —, combination with (HENDERSON) 1920, 41, 421 Oxygen equilibrium in blood (HENDERSON) 1920, 41, 401 Plasma bicarbonate, effect on (VAN SLYKE and CULLEN) 1917, 30, 321 Carbon monoxide: Blood, determination in (VAN SLYKE and SaL- VESEN) 1919, 40, 103 (VAN SLYKE and SraDIg) 1921, 49, 32 Hemoglobin, heat of reac- tion with (ApoLPH and HENDERSON) 1922, 50, 473 Plasma, determination in (O’BRIEN and PARKER) 1922, 50, 292 —, solubility in (O’Brien and PARKER) 1922, 50, 289 Serum, determination in (O’BREIN and PARKER) 1922, 50, 292 —, solubility in (O’Brien and PARKER) 1922, 50, 289 Water, solubility in (O’BrIEN and PARKER) : 1922, 50, 296 Carbon monoxide-hemoglobin: Absorption spectra (NEw- COMER) 1919, 37, 465 Carbon monoxide method: Blood volume (SALVESEN) 1919, 40, 109 171 Carbon: Nitrogen ratio: Urine, inosite, effect of (GREENWALD and WEIss) 197 31, 5 4-Carboxyphenylarsinic acid mercuric acetate: Preparation and properties (Raiziss, Ko~mMerr, and GAVRON) 1919, 40, 539 Carcinoma: Diet and, in mice (RoBERT- son and Ray) 1919, 37, 444 Carnosine: Liver extract, action of ‘(BAUMANN and INGVALD- SEN) 1918, 35, 272 Preparation of (BAUMANN and INGVALDSEN) 1918, 35, 268 Synthesis (BAUMANN and INGVALDSEN) 1918, 35, 271 Carotin: Body fat of fowls, effect on color of (PALMER and KEMPSTER) 1919, 39, 331 Egg yolk color, effect on (PALMER and KEemMpsTER) 1919, 39, 331 Toxicity (WELLS and Hep- ENBURG) 1916, 27, 213 Carotinoids: Goat serum, (PALMER) content of 1916, 27, 30 Growth, relation to (PALMER and KENNEDY) 1921, 46, 559 Horse serum, content of (PALMER) 1916, 27, 30 172 Carotinoids—continued: Plant, carotinoids of cow, etc., relation to (PALMER) 1916, 27, 27 Plant, and growth, fecun- dity and reproduction of fowls (PALMER and KEMPSTER) 1919, 39, 299, 307, 313 Rat tissue, presence in (PALMER and KENNEDY) 1921, 46, 568 Reproduction, relation to (PALMER and KENNEDY) 1921, 46, 559 Sheep serum, content of (PALMER) 1916, 27, 29 Swine serum, absence in (PALMER) 1916, 27, 28 Vitamine, relation of (PALMER and KENNEDY) 1921, 46, 566 Carrots: Antipolyneuriticsubstances of (SuarURA) 1918, 36, 191 Blood fat, influence on (Horrucut) 1920, 44, 347 Calcium content, utiliza- tion of (Rosr) 1920, 41, 349 Carbohydrate content (Myers and Cro.) 1921, 46, 544 Cooking, effect of (HEss and UNGER) 1919, 38,298 Dehydrated, scurvy pro- duction, relation to (HEss and UNGER) 1919, 35, 492 Dropsy, relation to (DEN- Ton and KoHMAN) 1918, 36, 257 The Journal of Biological Chemistry Carrots—continued: Enzymes of (Faux, Mc- GuIrRE, and BiLount) 1919 38, 229 Juice, hydrogen ion con- centration (McCLENDON and SHARP) 1919, 38, 533 Raw and boiled, nutritive value (DENTON and KoHMAN) 1918, 36, 249 Utilization of compounds of (McCiucacE and MENDEL) 1918, 35, 353 Vitamine, cooking, effect of (MILLER) 1920, 44, 159 —, fat-soluble (STEEN- BOCK and Gross) 1919, 40, 506 —, —, content (OSBORNE and MENDEL) 1920, 41, 564 —,—, extraction of (STEEN- Bock and BouTWELL) 1920, 42, 131 —, —, thermostability of (StreENBocK and Bout- WELL) 1920, 41, 169 —, water-soluble (OSBORNE and MENDEL) 1920, 41, 451 content (Eppy) 1921, 47, 253 ’ b Casein: Alkali, action of, to form ester-hydrolyzing — sub- stances (HuLTon-FRAN- KEL) 1917, 32, 395 — treated, hydrolytic action of, on_ esters (FALK) 1917; 31, 118 Subjects Casein—continued: Bacillus subtilis, action of (RoBINsoNn and TarTAR) 1917, 30, 140 Coagulation, hydrogen ion concentration and (VAN SLYKE and Baker) 1913.35, E75 — point in souring of milk (VAN SLYKE and BAaKEr) 19189:35; 173 Corn gluten, supplement to (OsBoRNE and MENDEL) 1917, 29, 72 —, nutritive value, effect on (HoGaAn) 1916, 27, 202 Cystine as supplement to, for growth (OsBoRNE and MENDEL) 1916, 26, 5 Deaminized, digestion by dog (Dunn and Lewis) 1921, 49, 349 —, erepsin, digestion by (Dunn and Lrwis) 1921, 49, 343 —, nitrogen distribution in (Dunn and Lewis) 1921, 49, 334 —, pepsin, digestion by (Dunn and Lewis) 1921, 49, 343 —, preparation of (DUNN and Lrwts) 1921, 49, 327 —, properties (DuNN and LeEwis) 1921, 49, 330 —, trypsin, digestion by (Dunn and Lewis) 1921, 49, 343 Digestion of (FRANKEL) 1916, 26, 39 Erepsin, digestion by (Dunn and Lewis) 1921, 49, 343 173 Casein—continued: Growth-promoting value (OsBORNE, MENDEL, and FERRY) 1919, 37, 227 Growth, value for (Os- BORNE and MENDEL) 1916, 26, 1; 1917, 31, 149 Heated, nutritive value (Funk and MaAcaALiuM) 1916; 27, 6 (Hogan) 19 SOs ws Histamine content (HANKE and KoESSLER) 1920, 43, 551 Histidine content (HANKE and KoESSLER) 1920, 43, 531 Hydrolysis by Van Slyke method, effect of carbo- hydrate (Harr and SURE) 1916-1917, 28, 241 Hydrolyzed, value of, in growth (GEILING) 1917,731, 189 —, yeast growth on (WIL- LIAMS) 1919, 38, 473 Hydroxyaspartic acid ab- sent in (DakIN) 1922, 50, 410 Indican excretion, effect on (UNDERHILL and SIMPSON) 1920, 44, 83 Lactic acid, adsorption of (VAN SLYKE and BaKker) 1918, 35, 158 Maintenance, value for (OsBoRNE and MENDEL) 1916, 26, 1 Metabolism (Karr) 1920-1921, 45, 290 174 Casein— continued: Milk, human (BoswortTH and GIBLIN) 1918, 35, 115 — production, value for (Hart and HumPHREY) 1916, 26, 457 Nitrogen, non-amino, con- tent (HiLLER and VAN SLYKE) 1919, 39, 487 Nitrous acid, action of (Dunn and Lewis) 1921, 49, 327 — —, — —, at low tem- perature (Sure and Hart) 1917, 31, 531 Nutrition of insects, réle in (NorRTHROP) 1917, 30, 183 -—, value in (LEwis) 1920, 42, 291 (OsBoRNE and MENDEL) 1918, 35, 23 Nutritive value, heat, effect of (GEILING) 1917, 31, 185 Oats and, growth on (Mc- CoLiuM, SIMMoNDs, and Pitz) 1917, 29, 342 Peas, supplement to, in nutrition (McCo.iivm, Srmmonps, and PARSONS) 1919, 37, 288 Pepsin, digestion by (Dunn and Lewts) 1921, 49, 343 —, — —, inhibition by tin (Goss) 1917, 30, 57 Phenol excretion, effect on (UNDERHILL and Srmp- SON) 1920, 44, 83 The Journal of Biological Chemistry Casein—continued: Phosphatides precipitated with (OsBORNE and WAKEMAN) 1916-1917, 28, 1 Preparation of pure (VAN SLYKE and BaKeEr) 1918, 35, 127 effect on (Prvz) 1918, 36, 451 Solution in sodium hydrox- ide, effect of ethyl alco- hol (RoBERTSON and MIyvAKeE) Scurvy, 1916, 26, 129 gly cerol (RoBERTSON and MryaKe) 1916, 26, 129, Titration curve (Conn) 1922, 50; 4= Trypsin, digestion by (Dunn and Lewis) 1921, 49, 343 Vitamine, water-soluble (OSBORNE, WAKEMAN, and Ferry) 1919, 39, 37 Cassiopea: Anesthetics, effect of (Mepes and McCien- DON) 1920, 42, 565 Castration: Cholesterol content of blood, effect on (LUDEN) 1916, 27, 286 Metabolism, effect on (READ) 1921, 46, 281 Cat: Milk, analysis of (FoLIn, Denis, and Minor) 1919, 37, 351 Catabolism: Tissue proteoses, effect of, on (RinGER and. UNDER- HILL) 1921, 48, 511 Subjects Catalase: Acids, effect of (BuRGE) 1920, 41, xli Activity, apparatus for measuring (MorGutis) 1921, 47, 342 of American wheat flours (BAILEY) 1917, 32, 539 of tissues in avian polyneuritis (DuTcHER) 1918, 36, 63 Alkalies, effect of (BuRGE) ; 1920, 41, xli Animal oxidations, rela- tion to (STEHLE) 1919, 39, 403 (StrHLE and McCar- THY) 1920, 42, 269 Ascaris suum, content of (MaGatTH) 1918, 33, 395 Blood, acetoacetic acid, effect of (BURGE) 1919, 37, 343 effect of — -—, »eacevone, (BurRGE) 1919, 37, 343 —, anesthesia, effect of (REIMANN and Broom) 1918, 36, 211 _, determination in (BoDANASKY) 1919, 40, 127 —, 8-hydroxybutyric acid, effect of (BuRGE) 1919, 37, 343 —, potassium cyanide, effect of (WELKER and BoLuMAN) 1921, 46, xxxiv; 1921, 48, 445 Chyme, concentration in (NORGAARD) . 1919, 38, 501 Determination of (Nor- GAARD) | 1919, 38, 501 | 175 Catalase—continued: Feces, concentration in (NORGAARD) 1919, 38, 501 Hydrogen ion concentra- tion and, in mosaic disease (HARVEY) 1920, 42, 397 — — —, optimum (Mor- GULIS) 1921, 47, 344 Kidney, distribution in (Moreutis and LEVINE) 1920, 41, xli Production, chlorine com- pounds, effect of (BURGE and BurGer) 1920, 41, 307 Reactions (Moreutis) 1921, 47, 341 —, heat of (Morcutis) 1922, 50, xlii —, hydrogen peroxide, effect of (Morcutis) 1921, 47, 347 —, order of (MorGuLts) 1921, 47, 361 Roéle of (MacatH) 1918, 33, 395 Urine, concentration in (NoRGAARD) 1919, 38, 501 Vegetables, fresh and de- hydrated (Fatx, Mc- GuIRE, and BuiounT) 1919, 38, 229 Vitamine, water-soluble, as activator of (DuTCHER and CoLLatTz) 1918, 36, 547 Catalysis: Light production, at low temperatures, role in (Goss) 1917, 31, 271 176 Catharsis: Phenol excretion, effect on (DusiIn) 1916, 26, 77 Cations: Potassium poisoning, effect on recovery from (LoEB) 1916, 27, 359 Cattle: Neutrality regulations in (BLATHERWICK) 1920, 42, 517 Osteophagia (GREEN) 1921, 46, xix Cauliflower: Carbohydrate, availability of (OLMSTED) 1920, 41, 53 — content (OLMSTED) 1920, 41, 48 (Myers and Cro.1) 1921, 46, 548 Celery: Carbohydrate content (Myrrs and Cro.iz) 1921, 46, 543 Gaseous exchange during storage (LANGWORTHY and Barott) 1921, 46, xlix Heat elimination during storage (LANGWORTHY and Barotr) 1921, 46, xlix Cell (s): Growth, inhibition by car- bon dioxide (CLOWES and SMITH) 1922, 50, iv Living, diffusion of elec- trolytes through mem- branes of (LOEB) 1916, 27, 339, 353, 363; 1916-1917, 28, 175; 1917, 32, 147 —, permeability to acids and alkalis (HAAs) 1916, 27, 225 The Journal of Biological Chemistry Cell (s)—continued: Penetration by (CROZIER) acid 1916, 27, 225 Permeability, direct deter- mination of (WoDE- HOUSE) 1917, 29, 453 Phosphoric acid, penetra- tion of (CROzIER) 1918. 33, 463 Plant, acidity of (Haas) 1916, 27, 233 Plasma and, carbon dioxide distribution (SMITH, Meavys, and WoopwELL) 1920-1921, 45, 245 — and, migration of ions between (Dorsy and EASTON) 1921, 47, 377 Respiration, anesthetics, effect of (McCLEenpbon) 1920, 41, Ixiv Volume, blood, and chloride content (Nor- GAARD) 1921, 49, 263 Cellulose: Fermentation by bacteria (FRED, PETERSON, and DAVENPORT) 1920, 42, 187 Celomic fluid: Alkalinity, (CoLuip) 1920-1921, 45, 33 Alkali reserve (CoLLiP) 1920, 44, 329 Carbon dioxide capacity, air, effect of (CoLuLtp) 1920-1921, 45, 29 — — content, air, effect of (CoLuip) 1920-1921, 45, 23 Composition, air, effect of (Coup) 1920-1921,.45, 23 air, effect of Subjects Celomic fluid—continued: Composition, hydrogen, ef- fect of (CoLLIP) 1920-1921, 45, 39 —, nitrogen, effect of (CoLLip) 1920-1921, 45, 41 Hydrogen ion concentra- tion (CoLLIP) 1921, 49, 300 Nitrogen content, air, effect of (CoLuip) 1920-1921, 45, 31 Oxygen absorption (Cot- LIP) 1921, 49, 300 Central nervous system: Chemical differentiation (Kocu and Kocn) 1917, 31, 395 Proteins of (McGrEGorR) 1916-1917, 28, 403 Cephalin: Blood coagulation, réle in (GRATIA and LEVENE) 1922, 50, 455 — — by lung tissue, rdéle in (Mitts) 1921, 46, 157 Constitution (LEVENE and WEsT) 1918, 33, 111 Cuorin and (LEVENE and Komatsv) 1919, 39, 91 Glycerophosphoric acid (LEVENE and RotrF) 1919, 40, 1 Liver (LEVENE and Inc- VALDSEN) 1920, 43, 361 Cerasin: Hydrolysis (LEVENE and WEsT) 1917, 31, 640 Phrenosin, separation of (LEVENE and WEsT) 1917, 31, 638 ie. Cereal: Grains, chickens, behavior of, fed on (Hart, HArrn, and McCouium) . 19075429, 57 —, legume seeds, sup- plementary dietary rela- tions of (McCo.ium, SrMMONDs, and Parsons) 1921, 47, 207 —, milk, supplementary dietary relations of (Mc- CoutuM, SIMMonpDs, and PARSONS) 1921, 47, 235 —, potato, supplementary dietary relations of (Mc- CoLLuM, SIMMoNDs, and PARSONS) 1921, 47, 175 —, reproduction, value in (Hart and STEENBOCK) 1919, 39, 209 —, supplementary dietary relations of various grains (McCo.LiuMm, SIMMONDs, and PARSONS) 1921, 47, 207 Protein factor in (OSBORNE and MENDEL) 1918, 34, 521 —, milk proteins as sup- plement to (Hart and STEENBOCK) 1920, 42, 167 Scurvy, experimental and (CoHEN and MENDEL) 1918, 35, 430 Seeds, animal tissues, sup- plementary dietary re- lations of (McCo.ivuM, SrmMonps, and Parsons) 1921, 47, 139 Cerebellum: Respiration of (Mac- ArTHUR and JONES) 1917, 32, 269 178 Cerebronic acid: Lignoceric acid, relation to (LevENE and WEstT) 1916, 26, 115 Melting point (LEVENE and WEsT) 1916, 26, 118 Optical activity (LEVENE and WEsT) 1916, 26, 118 Oxidation (LEVENE and WEsT) 1916, 26, 118 Cerebrosides: Corpus callosum, content of (Kocu and Koc#) 1917, 31, 398 Egg yolk (LeveNE and WEST) 1917, 31, 649 Hydrolysis, conditions for (LevENE and Meyer) 1917, 31, 627 Intradural nerve roots, content of (Kocu and KocH) 1917, 31, 403 Kidney (LEvVENE and WEsT) 1917, 31, 649 Liver (LEVENE and WEsT) 1917, 31, 649 Cerebrospinal fluid: , Calcium content (HALVER- son and BERGEIM) 1917, 29, 337 —, determination of (Hatverson and BeEr- GEIM) 1917, 32, 162 Chloride content (HaRpD- ING and Mason) 1917451557 Cerebrum: Proteins of (McGrEcor) 1916-1917, 28, 411 The Journal of Biological Chemistry Cerebrum—continued: Respiration of (Mac- ARTHUR and JONES) 1917, 32, 269 Cesium ions: Uterus, excised, response to (Hanke and KorssLER) 1920, 43, 579 Charcoal: Animal, effect on imidazole derivatives (KOESSLER and HANKE) 1919, 39, 517 Roughage for chickens (Hart, Harry, and STEENBOCK) 1920, 43, 429 Chard: Vitamine, fat-soluble, con- tent (STEENBOCK and GROSS) 1920, 41, 159 —, —, thermostability of (STEENBOCK and Gross) 1920, 41, 165 Chestnut: Nutritive value (Casor1) 1920, 43, 590 Chicken (s): Flesh, composition of, effect of temperature on (PENNINGTON) 1917, 29, xxxl, XXX1il Growth in confinement (OsBoRNE and MENDEL) 1918, 33, 433 Leg weakness in (Hart, Hauprn, and STENBOCK) 1920, 43, 421 Skin, digestibility — of (Kouman and SHONLE) 1920, 41, 469 Vitamine studies, value for (Emmett and Pracock) 1922, 50, xl Subjects Children: Creatine excretion, effect of protein intake on (Dents and KramMEr) 1917, 30, 189 Underweight, basal me- tabolism (BLtuntT, NEL- SON, and OLESON) 1921, 49, 247 Chinese velvet bean: Globulin of (JoHNs and FINKs) 1918, 34, 429 Chitaric acid: Brucine salt (LEVENE and MEYER) 1916, 26, 365 Chiton: Giant, chemical investiga- tion (ALBRECHT) 1920-1921, 45, 396 Chitonic acid: Brucine salt (LEVENE and MEYER) 1916, 26, 364 Calcium salt (LEVENE and MEYER) 1916, 26, 364 d-Chitosaminoheptonic acid: Preparation (LEVENE and Matsuo) 1919, 39, 105 Chitose: Hydroxymethylpyromucic acid from (Suzuxkr) 1919, 38, 1 Metabolism (Suzuxr) 1919, 38, 1 Chloral: Catalase production, effect on (BurGcE and Burcer) 1920, 41, 307 Chloretone: See _— Trichloro-tert.-buty] alcohol. Lo Chloride (s): Amyotonia congenita, ex- cretion in (ZEIGLER and PEARCE) . 1920, 42, 581 Blood content and volume per cent of cells (Nor- GAARD and GRAM) 1921, 49, 263 —, determination in (FostTER) 1917, 31, 483 (Myers and SHort) 1920, 44, 47 (WETMORE) 1920-1921, 45, 113 (WHITEHORN) 1920-1921, 45, 449 —,— —, end point (SmrTH) 1920-1921, 45, 444 —,—-—, source of error (GREENWALD) 1922, 50, xlix — filtrates, determination in (SMITH) 1920-1921, 45, 437 — plasma, determination in (RAPPLEYE) 1918, 35, 509 —, whole, determination in (Austin and VAN SLYKE) 1920, 41, 345 Body fluids, determination in (Harpineand Mason) 196. 31,05 Elodea, diffusion from, an- esthetics, effect of (Mrepres and McCien- DON) 1920, 42, 551 Exchange, carbon dioxide, effect of (FRIDERICIA) 1920, 42, 245 Excretion, diet, effect of (Austin and Jonas) 1918, 33, 91 180 Chloride (s)—continued: Ions, blood corpuscles and plasma, exchange — be- tween (FRIDERICIA) 1920, 42, 245 Plasma and_ corpuscles, distribution between, carbonic acid, effect of (VAN Styke and CuL- LEN) 1917, 30, 342 —, determination in (VAN StyKE and DoNLEAVY) 1919, 37, 551 (WHITEHORN) 1920-1921, 45, 449 (AUSTIN and VAN SLYKE) 1920-1921, 45, 461 —, diet, effect of (AUSTIN and JONAS) 1918, 33, 91 — filtrates, determination in (SMITH) 1920-1921, 45, 437 Chlorine: Blood content, calcium chloride, effect of (DENIs) 1922, 50, 319 — —, pyrolic obstruction, effect of (HASTINGs, Murray, and Murray) 1921, 46, 223 — —, sodium chloride, - effect of (DENIS and SIssoNn) 1921, 46, 483 Milk content, calcium chloride, effect of (DENIs) 1922, 50, 319 — —, sodium chloride, effect of (Denis and Sisson) 1921, 46, 483 The Journal of Biological Chemistry Chlorine—continued: Official method for feeds, ete., modification of (HALVERSON and WELLS) 1920, 41, 205 Tissues, solid, determina- tion in(Bruu and Dotsy) 1920-1921, 45, 427 Urinary, elimination of (NELSoN and KINNEY) 1921, 46, xxiii — excretion in diabetes mellitus (NELSON) 1920, 41, xiv Urine, combinations in (CAMERON and HOLLEN- BERG) 1920, 44, 239 Chloroform: Catalase production, effect on (BurGcE and BurceE) 1920, 41, 307 Elodea, effect on (MEDES and McCienpon) 1920, 42, 541 Injury, liver and phenol conjugation (PELKAN and WHIPPLE) 1922, 50, 514 Lactalbumin, determina- tion of, effect on (PALMER and Scott) 1919, 37, 279 Sorghum vulgare, effect on cyanogenetic compounds of (WILLAMAN) 1917, 29, 42 Chloromalic acid: Preparation (Daxkry) 1921, 48, 279 Chloromethane: See Methyl chloride. B-Chlorophenylpropionic acid: Formu'a, electronic(HANKE and KoESSLER) 1922, 50, 212 Subjects Chloroplast: Elodea, size of, anesthetics, effect of (Mzrprs and McCuienpon) 1920, 42, 554 Cholesterol: Absorption, bile, effect of (MvuELLER) 1916, 27, 470 —, gastro-intestinal tract, effect of (MuELLER) 1916, 27, 464 —, intestinal mucosa, effect of (MuELLER) 1916, 27, 476 —, mechanism of (MUEL- LER) 1916, 27, 463 —, mesenteric lymph nodes, effect of (MuEL- LER) 1916, 27, 478 —, pancreatic juice, effect of (MUELLER) 1916, 27, 470 Amniotic fluid, presence in (UyENo) 1G19)-37,, L001 Anemia, pernicious, serum content in, effect of blood transfusion on (Kipp) 1921, 43, 413 Blood content (McCrup- DEN and SARGENT) 1918, 33, 387 (Hortucut) 1920, 44, 347 — — during absorption (KNnupson) 1920-1921, 45, 255 — — in anemia (BLOOoR and MacPHErRson) 1917, 31, 82 — — in diabetes (BLoor) 1916, 26, 424 181 Cholesterol—continued: Blood content in diabetic lipemia (BLoor) 1921, 49, 206 — — of goats (LuDEN) 1916, 27, 273 — — in hemorrhagic lip- emia (BLoor) 1921, 49, 211 — — in hepatic conditions (RorHscHILpD and FEtL- SEN) 1917, 29, xvi — — of hens (WARNER and EDMOND) 1917, 31, 292 — — of humans (BLooR and KNupson) 1917, 29, 7 — — — —, pathological eases (DENIS) 1917, 29, 93 — — in lipemia (Hort- UCHI) 1920, 44, 366 — —1in nephritis (BLoor) 1917, 31, 578 — — in renal conditions (Epstein and Rorus- CHILD) 1917, 29, iv — — of roosters (WARNER and EpMonpD) 1917, 31, 292 —_, determination in (BLoor and Knupson) 1916, 27, 107 (LuDEN) 1916, 27, 292 (Bioor) 1917, 29, 437; 1917, 31, 580 (Myers and WaRDELL) 1918, 36, 147 Cholesterol content of blood, effect on (LuDEN) : 1916, 27, 273 182 Cholesterol—continued: Cholesterol, esters and, in blood during absorption (KNupDsOoN) 1920, 41, Ixvul Corpus callosum, content of (Kocuw and Koc#) 1917, 31, 398 Corpuscle content (Hort- UCHI) 1920, 44, 347 Determination (GAMBLE and BLACKFAN) 1920, 42, 404 —, bile derivatives, effect of (LUDEN) 1917, 29, 463 Fat metabolism, role in (Boor and Knupson) 1917, 29, 12 Free and esters, relation between, in blood during fat absorption (KNUD- SON) 1917, 32, 337 Growth, effect on (RoB- ERTSON) 1916, 27, 393 (RoBEerTson and Ray) 1919, 37, 393, 427, 443, 455; 1920, 42, 71 Infants, excretion by (GAMBLE and BLAcKFAN) 1920, 42, 408 —, synthesis by (GAMBLE and BLACKFAN) 1920, 42, 401 Intradural nerve _ roots, content of (Kocu and Kocn) 1917, 31, 403 Marine eggs, content of surface of (CLOWES, CHAMBERS, and PaGE) 1922, 50, xlix The Journal of Biological Chemistry | Cholesterol—continued: Milk content (Denis and Minot) 1918, 36, 59 Nephelometric values (CSONKA) 1918, 34, 577; 1920, 41, 243 Plasma content (HoRIUCHI) 1920, 44, 347 Serum content in pneu- monia (KIpPP) 1920, 44, 215 —, determination in (WEsTON) 1916-1917, 28, 383 (BERNHARD) 1918, 35, 15 Taurocholic acid excretion, effect on (FOSTER, Hooper, and WHIPPLE) 1919, 38, 426 Cholesterol-digitonide: Solubility of (MuvxELLER) 1917, 30, 39 Cholesterol esters: Blood, human, content (Broor and Kwnupson) 1917. 29, 7 — cholesterol and, during fat absorption (KNuD- SON) 1917, 32, 337; 1920, 41, Ixvil; 1920-1921, 45, 255 —, determination in (Bioor and Knupson) 1916, 27, 107 Plasma content in anemia (BLoor and Mac- PHERSON) 1917, 31, 86 Cholic acid: Bile acid excretion, effect on (FosTEeR, Hooper, and WHIPPLE) 1919, 38, 379 Subjects Choline: Corn pollen, presence in (ANDERSON and KuLp) 1922, 50, 448 Creatine formation from, on perfusion (BAUMANN and Hinzs) 1918, 35, 80 Determination of (LEVENE and INGVALDSEN) 1920, 43, 355 Chondridin: Chemical structure (LE- VENE and L6OPEZz- SuAREZ) 1920-1921, 45, 467 Chondroitin sulfuric acid: Mesochaetopterus taylorz tubes, presence in (BERK- ELEY) 1922, 50, 113 Preparation of (LEVENE and LOPEZ-SUAREZ) 1918, 36, 111 Chondronic acid: Preparation (LEVENE) 1916, 26, 148 — from chondrosamine and lyxohexosamine (LEVENE) 1917, 31, 616 Chondrosamine: Osazone (LEVENE) 1916, 26, 151 Pentaacetate (LEVENE) 1917, 31, 620 Preparation (LEVENE) 1916, 26, 143 Synthesis (LEVENE) 1917, 31, 609 a-Chondrosamine: Preparation (LEVENE) 1917, 31, 614 8-Chondrosamine: Preparation (LEVENE) 1917, 31, 614 183 Chondrosaminic acid: Configuration (LEVENE) 1916, 26, 369 Preparation (LEVENE) 1917, 31, 615 Synthesis (LEVENE) 1918, 36, 80 Chondrosaminoheptonic acid: Preparation (LEVENE) 1916, 26, 152 d-Chondrosaminoheptonic acid: Preparation (LEVENE and Matsuo) 1919, 39, 105 Chromic acid: Light production during oxidation of pyrogallol, effect on (HARvery) 1917, 31, 316 Chromium oxide: Light production by oxida- tion of pyrogallol, catal- ysis of (Goss) 1917; 31,272 Chromodoris zebra: Blue pigment of (CrozrmR) 1916, 26, 217, 225 Chymase: Solanum elaeagnifolium (BoDANSKY) £916;)27;103 Chyme: Catalase, concentration of (NoRGAARD) 1919, 38, 501 Chinchonine para-hydroxyas- partate: Preparation (Daxkrn) 1922, 50, 408 Cinnamic acid: Formula, electronic(HANKE and KorSSLER) 1922, 50, 212 Metabolism (ANDO) 1919, 38, 7 184 Cinnamoylphrenosin: Preparation (LEVENE and WEsT) 1917, 31, 646 Cinnamoy]l-l-tyrosine: Metabolism (ANpDo) 1919, 38, 7 Preparation (ANDO) 1919, 38, 8 Cinnamoyl tyrosine ester: Preparation (ANDO) 1919, 38, 8 Circulation: Citrates, disappearance of (SaLant and WIsE) 1916-1917, 28, 36 Rate, carbon dioxide ten- sion of venous blood and (HENDERSON and PRINCE) 1917, 32, 325 Citrates: Blood content after sub- cutaneous injection (Sa- LANT and WISE) 1916-1917, 28, 34 —, determination in (Sa- LANT and WISE) 1916-1917, 28, 31 Circulation, disappearance from (SALANT and WIsE) 1916-1917, 28, 36 Elimination of (SALANT and WISE) 1916-1917, 28, 41 — —, hemorrhage, effect of (SALANT and WISE) 1916-1917, 28, 43 Tolerance for (SALANT and WISE) 1916-1917, 28, 51 Toxicity of (SaLanT and WISE) 1916-1917, 28, 45 Urine, determination in (SALANT and WISE) 1916-1917, 28, 29 See also Sodium citrate. The Journal of Biological Chemistry Citric acid: Aspergillus niger, produc- tion by (CurRRIE) 1917,.31, 28 Disodium phosphate and, as buffer solution (Mc- ILVAINE : 1921, 49, 183 Gelatin, liquefaction of, effect on (PaTTEN and JOHNSON) 1919, 38, 179 Milk content (SuPPLEE and BELLIs) 1921, 48, 453 after adding lime water (BosworTH and BowpitcH) 1916-1917, 28, 432 — —, bacteria, effect of (SuPPLEE and BrEt is) 1921, 48, 459 — —, heat, effect of (SomMER and Hart) 1918, 35, 313 —, determination in (SupPLEE and BE LtIs) 1921, 48, 454 —, isolation from (Som- MER and Hart) 1918, 35, 313 Scurvy, value in (Mc- CoLLumM and Pitz) 1917, 31, 234 Tomato, identification in (Kremers and Hatt) 1920, 41, 15 Urine, determination in (McCuiure) 1921, 46, xvil —, isolation from (AMBERG and Maver) 1921, 46, xv Clam: Blood, composition — of (Myers) 1920, 41, 119 Subjects Clover: Vitamine, fat-soluble, con- tent (STEENBOCK and Gross) 1920, 41, 154 (OsBORNE and MENDEL) 1919, 37, 200; 1920, 41, 559 —, water-soluble, content (OSBORNE and MENDEL) 1919, 37, 199; 1919, 39, 34; 1920, 41, 451 (Eppy) 1920, 47, 253 Coach hound: Dalmatian, purine metabo- lism (WELLs) 1918, 35, 221 Coagulation: Adsorption phenomena in (CLOWEsS) LOLS) 33, xx Milk proteins by rennin, influence on _ gastric digestion of (Leary and SHEIB) 1916-1917, 28, 393 Cobalt oxide: Light production by oxida- tion of pyrogallol, cataly- sis of (Goss) CON, St, 272 Cobra venom: Blood incoagulability and hydrogen ion concentra- tion (MENTEN) 1920, 43, 383 Coconut: Globulin, analysis of (JoHNs and Jonss) 1920, 44, 283, 291 —, preparation of (JoHNs, Finks, and GrerRsDORFF) 1919, 37, 149 185 Coconut oil: Vitamine, fat-soluble, con- tent (STEENBOCK, Bout- WELL, and KENT) 1918, 35, 524 Coconut presscake: Corn gluten meal and, in nutrition (JoHNs, Finks, and Pav) 1920, 41, 397 Cocos nucifera: See Coconut. Cod liver oil: Blood, normal, phosphate content, effect on (LrH- MAN) 1921, 48, 300 Bone development, effect on (McCotium) 1922, 50, 5, vi Calcium assimilation, effect on (Hart, STEENBOCK, and Hopprrt) 1921, 48, 45 Rickets, effect on (SHIPLEY) 1920-1921, 45, 343 Scurvy production, rela- tion to (Hess and UNGER) 1918, 35, 483 Vitamine, fat-soluble, con- tent (STEENBOCK, SELL, and BuELL) 1921, 47, 93 Cohune nut: Globulins of (JoHns and GERSDORFF) 1920-1921, 45, 57 Oil, digestibility (Homes and DErvEL) 1920, 41, 229 Collodion: Membranes, dialysis, pre- paration for (FARMER) 1917, 32, 447 —, flexible, preparation (Looney) 1922, 50, 1 186 Collodion—continued: Proteolytic activity of blood serum, effect on (WELKER and Fatts) 1917, 32, 523 Colloids: Autolysis, effect on (BRAD- LEY) 1918, 33, xi (BrapLey and FELSCHER) 1920, 44, 557 Light production by oxida- tion of pyrogallol, effect on (Goss) 1917, 31, 275 (HARVEY) ia fs Ds a Powdered, action of salts on swelling of (Loxrs) 1917, 31, 343 —, percolation of water through, antagonistic salt action on (LOEB) 1917, SL, 857 Collybia shiitake: Sterol from (IkEcucnr) 1919, 40, 175 Colon: Absorption from, mechan- ism of (GOLDSCHMIDT and Dayton) 1917, 29, xii Color: Autumnal, and _ flavone content of foliage (SHrpaTa, Nica, and KISHIDA) 1916-1917, 28, 103 Colorimeter: Comparisons with (FAK and NoyYEs) 1920, 42, 109 Description (Bock and BENEDICT) 1918, 35, 227 Wedge, new (Myers) 1922. (50, scx The Journal of Biological Chemistry Colorimetric methods: Acetone in urine (CsonKA) 1916, 27, 209 Cholesterol in serum (WEsTON) 1916-1917, 28, 383 Hydrogen ion concentra- tion of sea water (Mc- CLENDON) 1917, 30, 265 Nitrogen in urine (FoLIN and Denis) 1916, 26, 486 Colostrum: Blood composition, effect on (Howe) 1921, 49, 115 Parturition, effect of (EcKLEs and PALMER) 1916, 27, 313 Pregnancy, relation to (HI) 1918, 33, 393 Conalbumin: Egg white, digestion by (BATEMAN) 1916, 26, 285 Conarachin: Arachin and, in metabo- lism (SURE) 1920, 43, 443 Nitrogen, basic, distribu- tion of (JoHNS and JONES) 1917, 30, 33 Peanut, preparation from (JoHNs and JoNEs) 1916-1917, 28, 85 Concanavalin: Jack bean, preparation from (JONES and JOHNS) 1916-1917, 28, 72 Concanavalin A: eae Jack bean, separate from (SUMNER) 1919, 37, 139 Subjects Concanavalin B: Jack bean, separation from (SUMNER) 1919, 37, 140 Conductivity : Electrical, of serum (CoL- LIP) 1921, 46, 71 Living tissues, diffusion, effect of (OsTERHOUT) 1918, 36, 489 Permeability, measure of (OSTERHOUT) 1918, 36, 485 ‘Configuration: Epimerie monocarboxylic sugar acids, relation to rotation and (LEVENE and MEYER) 1916, 26, 355 ‘Conglutin: Digestion (FRANKEL) 1916, 26, 46 Conphaseolin: Globulin of navy bean (JoHNsS and WATERMAN) 1921, 46, xliv Copper: Brain, human, (BoDANSKY) 1921, 48, 361 Detection (Wu) 1920, 43, 217 Determination (Rosr and BopDANSKY) 1920, 44, 103 compounds (Os- and L®AVEN- content Edestin BORNE WORTH) 1916-1917, 28, 111 Gliadin compounds (Os- BORNE and LEAVEN- WORTH) 1916-1917, 28, 119 Iodometric determination (SHAFFER and Harr- MANN 1920-1921, 45, 349 187 Copper—continued: Marine organism, rence in (ROSE BopANSky) occur- and 1920, 44, 99 Oysters, content of (H1Lt- NER and WICHMANN) 1919, 38, 212 Protein compounds (Os- BORNE and LEAVEN- WORTH) 1916-1917, 28, 109 Copper phosphate: Sugar, titration of (FoLIn and PEcK) 1919, 38, 287 Copper sprays: Potatoes, composition of, effect on (Cook) 1922, 50, xili Copper sulfate: Potassium iodide, equi- libria in reaction with (SHAFFER and Harrt- MANN) 1920-1921, 45, 349 Copper urate: Preparation and Hart) 1921, 46, 609 (CURTMAN Coprosterol: Feces, determination in (Myers and WARDELL) 1918, 36, 147 Coregonine: (LyNncH) 1920, 44, 326 Coregonus albus: See Whitefish. Corn: Amino-acid content (HAM- ILTON, NEVENS, and GRINDLEY) 1921, 48, 254 Chickens, growth of, on (Hart, Hawpin, and McCo.uium) 1917, 29, 61 188 Corn—continued: Diet, milk production, effect on (Harr and HuMPHREY) Fodder, pentosan content (PeTERSON, FRED, and VERHULST) 1921, 46, 336 | —, —, water-soluble, con- tent (PETERSON, FRED, and VERHULST) 1919, 38, 515 | 1921, 46, 335 | Gluten, growth of chick- | ens, effect on (OSBORNE and MENDEL) © 1916, 26, 294 | and, | —, lactalbumin growth of chickens, effect on (OSBORNE and MENDEL) 1916, 26, 295 | —, lysine, and_ trypto- phane, effect of, on growth (OsBoRNE and MENDEL) 1917, 29, 91 — meal, coconut press cake and, in nutrition (JOHNS, Finks, and Pavt) 1920, 41, 397 — —, corn meal and, in nutrition (JoHNS, FINKs, and Paw) 1920, 41, 396 — —, nutritive value (Jouns, Finks, and PAUL) 1920, 41, 391 — —, yeast and, 1 nutrition (JoHNs, FIvKs, and Pav) 1920, 41, 395 | —, proteins and protein concentrates, as supple- | ment to (OSBORNE and MENDEL) 1917, 29, 69 wn | The Journal of Biological Chemistry Corn—continued: Growth of chickens on (Hart, Hawpin, and STEENBOCK) 1917, 31, 415 Heated, nutritive value of (Hogan) 1917, 30, 115 Meal, corn gluten meal and, in nutrition (JOHNS, Finks, and Pav) 1920, 41, 396 Milk production, value for (Hart and HumpPHREY) 1921, 48, 305 —, skimmed, as_ supple- ment to (OSBORNE and MENDEL) 1920, 44, 1 — and, as food (Hart and STEENBOCK) 1920, 42, 168 Mixtures, maintenance with (Hart and STEENBOCK) 1919, 38, 267 Nitrogen distribution in (BREWSTER and ALS- BERG) 1919, 37, 370 Nutritive value (HoGan) 1916, 27, 193 (McCo.iium, SIMMONDS, and Parson) 1919, 37, 16 (Hart and STEENBOCK) 1919, 39, 209 Oats and, in nutrition (Hart and STEENBOCK) 1919, 39, 212 Oil, vitamine, fat-soluble, solubility of, in (STEEN- BocK and BouTWELL) 1920, 42, 134 — cake, corn gluten as supplement to (OSBORNE and MENDEL) 1917, 29, 73 Subjects Corn—continued: Peas and, in nutrition (Hart and STEENBOCK) 1919, 39, 212 Pollen, analysis (ANDER- son and Kutp) 1922, 50, 433, 1 —, ash analysis of (ANDER- son and Kutp) 1922, 50, 439 —, composition (ANDER- son and Kutp) 1922, 50, 1 —, phosphatide content (ANDERSON and KuLp) 1922, 50, 437 —, vitamine, water-soluble, content (DuTCcHER) 1918, 36, 551 Proteins and ash, source of, for growing animals (Hogan) 1917, 29, 485 —, nutritive value of (Hogan) 1916, 27, 198 (OsBoRNE and MENDEL) 1918, 34, 526 Scurvy, development of, effect on (PirTz) 1918, 33, 471 Seedlings, seed protein reserves, of, in (PETTIBONE and KENNEDY) 1916, 26, 519 Silage, lactic acid bacteria, relation of (FRED, PETER- son, and ANDERSON) 1921, 46, 319 —, pentose fermenting bacteria in production | of (PETERSON and FRED) 1920, 41, 181 translocation | 189 Corn—continued: Starch, raw, digestibility of (LANGWoRTHY and DEUEL) , 1920, 41, 1; 1920, 42, 27 Vitamine, antineuritic, dis- tribution of (VoEGTLIN and Myers) 1920, 41, x Yellow, vitamine, fat- soluble, extraction of (STEENBOCK and Bout- WELL) 1920, 42, 131 Zine content (BrrcKNER) ed 1919, 38, 198 Cornea mucoid: Mucoitin — sulfuric from (LEVENE LOPEZ-SUAREZ) 1918, 36, 121 Corpus callosum: Composition Kocn) acid and (KocH and 1917, 31, 398 Respiration (MacArTHUR and JONES) 1917, 32, 269 Sheating substance (Kocu and Kocu) 1917, 31, 395 Water content (Kocu and Kocn) 1917, 31, 396 Corpuscles: Acid-base equilibria be- tween plasma and, free earbonic acid, effect of (VAN SLYKE and CvuL- LEN) 1917, 30, 341 Amino-acid nitrogen con- tent (Bock) 1917, 29, 196 190 Corpuscles—continued: Calcium content (JONES and Nye) 1921, 47, 321 Cholesterol, free, andesters, during fat absorption (KNUDSON) 1917, 32, 341 Creatine content (HUNTER and CAMPBELL) 1917, 29, xviii; 1918, 34, 14 Creatinine content (Hun- TER and CAMPBELL) 1917, 29, xvii; 1918, 34, 14 Electrical conductivity (CoLuip) ’ 1920, 42, 216 Exercise, effect of (RAKE- STRAW) 1921, 47, 586 Fatty acids during fat absorption (KNupsoNn) 1917, 32, 342 Human, phosphoric acid content (BLoor) 1918, 36, 52 Hydrochloric acid content and alkalinity of plasma (HAGGARD and HENDER- SON) 1920-1921, 45, 199 — — —, carbon dioxide | tension, relation of (HacearD and HENDER- SON) 1920-1921, 45, 199 Infant, calcium content (JONES) 1921, 49, 187 Lecithin, during fat ab- sorption (KNUDSON) 1917, 32, 342 Lipoid content (Boor) 1916, 26, 424 (Hortucut) 1920, 44, 347 The Journal of Biological Chemistry Corpuscles—continued: Lipoid content in anemia (BLtoor and MacPuHer- SON) 1917, 31, 82 — — in nephritis (BLoor) 1917,.31 584 Nitrogen, non-protein, content of fresh water fish (WiLson and ADOLPH) 1917, 29, 405 Osmotic pressure (COLLIP) 1920, 42, 207, 213 Permeability of (Dorsy and Eaton) 1921, 47, 384 Phosphoric acid content (JoNES and NYE) 1921, 47, 321 — —, determination of (Bioor) 1918, 36, 33 — —, distribution of (Mc- KeEtuips, DEYouNG, and Boor) 1921, 47, 53 Plasma, carbon dioxide ex- change (FRIDERICTA) 1920, 42, 245 , chloride exchange (FRIDERICIA) 1920, 42, 245 Sugar, permeability to (WISHART) 1920, 44, 563 content in diabetes (Frrz and Bock) 1921, 48, 316 — — in total circulation (Firz and Bock) 1921, 48, 313 Volume, carbon dioxide tension and (Dorsy and EATON) 1921, 47, 380 Subjects Corpuscles—continued: Volume, exercise, muscular, effect of (RAKESTRAW) 1921, 47, 586 —, low pressure, effect of (SUNDSTROEM- and Buoor) 1920-1921, 45, 165 Corpus luteum: Phosphatides of (FENGER) 1916, 27, 303 Cottage cheese: Uric acid, endogenous, me- tabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 14 Cottonseed: Food, use as (OSBORNE and MENDEL) 1917, 29, 289 Globulin, use as _ food (OsBOoRNE and MENDEL) 1917, 29, 293 Kernels, toxicity of (OsBORNE and MENDEL) 1917, 29, 297 Products, relative toxicity of (CARRUTH) . 1917, 32, 87 Protein, corn gluten, sup- plement to (OSBORNE and MENDEL) 1917, 29, 72 —, growth, value for (RICHARDSON and GREEN) 1917, 31, 383 —, total alkali-soluble, value as food (OSBORNE and MENDEL) 1917, 29, 293 Raffinase, presence of (KurRIyAMA) 1918, 34, 328 Toxicity of (RicHARDSON and GREEN) 1917, 30, 249 191 Cottonseed flour: Animals, effect on (Cook) 1918, 33, v Corn gluten, supplement to (OSBORNE and MEn- DEL) 1917, 29, 72 Fat-soluble food accessory (RICHARDSON and GREEN) LONEI3 1.30.1 Growth of chickens, effect on (OSBORNE and MEN- DEL) 1916, 26, 298 —, value of, for (OSBORNE and MENDEL) 1917, 29, 294 (RICHARDSON and GREEN) 1917, 30, 244 Growth-promoting — sub- stances, nature of (RICHARDSON and GREEN) 1917, 31, 379 Nitrogen distribution in (BREWSTER and ALs- BERG) 1919, 37, 370 - Nutritive value (Mc- CoLLuM, SIMMONDs, and PARSONS) 1919, 37, 162 Reproduction, value for (RICHARDSON and GREEN) 1917, 30, 246 Water-soluble food ac- cessory (RICHARDSON and GREEN) 1917, 31, 382 Cottonseed meal: Amino-acid content (HAMILTON, NEVENS, and GRINDLEY) 1921, 48, 254 Growth, value for (Os- BORNE’ and MENDEL) 1917, 29, 294 192 The Journal of Biological Chemistry Cottonseed meal—continued: Incomplete food (WELLS and EwIneG) 1916, 27, 15 Injury, iron as antidote for (WITHERS and CarR- RUTH) 1917, 32, 245 Milk production, effect on (Hart and HumpnHrey) 1917, 31, 445; 1918, 35, 367 Nutrition and (RicHarp- SON and GREEN) 1917, 30, 243; 1917, 31, 379 Cottonseed oil: Glycuronic acid excretion, effect on (GREENWALD and WEIss) 1917, 31, 10 Pea flour and, as a diet (McCo.iium, StmMonDs, and Parsons) 1918, 33, 411 Vitamine, fat-soluble, in (DANIELS and LovucuH- LIN) 1920, 42, 359 Courin: Cephalin, structure of (LEVENE and Komatsv) 1919, 39, 91 Preparation (LEVENE and Komatsv) 1919, 39, 96 Reduction (LEVENE and Komatsu) 1919, 39, 99 Cow pea: Nitrogen, distribution of (BREWSTER and ALs- BERG) 1919, 37, 370 Crab: Blood, composition of (Myers) 1920, 41, 119 Creatine: Adults, excretion in (DENIS and Minor) 1917, 31, 561 Arginine as precursor of (Gross and STEENBOCK) 1921, 47, 33, 51 Blood content (WILSON and Puass) 1917, 29, 413 (HunTER and CAMPBELL) 1918, 33, 169 —, determination in (GREENWALD and Mc- GUIRE) 1918, 34, 103 (DENIS) 1918, 35, 513 (Foun and Wv) 1919, 38, 98 —, female, content (WANG and DENTLER) 1920-1921, 45, 237 —, fresh water fish, content of (W1Lson and ADOLPH) 1917, 29, 405 —, occurrence in (ALLEN and BENEDICT) 1921, 46, xxi Corpuscles and _ plasma, distribution in (HUNTER and CAMPBELL) 1917, 29, xviii Creatinine excretion, effect on (Rose and Dimmitt) 1916, 26, 347 —, transformation into (LyMAN and TRIMBY) 1917, 29, 3 Cystine as precursor of (Gross and STEENBOCK) 1921, 47, 33 (Harpine and Youne) 1920, 41, xxxvi Determination of (Ham- METT) 1921, 48, 127 Subjects Creatine— continued: Determination, picric acid as source of error (FOLIN and Dotsy) 1916-1917, 28, 349 — in presence of glyco- cyamine (BAUMANN and HINEs) 190731; 551 — in whole blood and plasma, probable ac- curacy (HunTEeR and CAMPBELL) 1917, 32, 195 Diet, effect of, on excretion of (Denis and Minot) 1917, 31, 561 Dystrophy, muscular, for- mation in (GIBSON and MarrTIN) G 1921, 49, 319 Excretion, acid-base equi- librium and (Dents and Minot) 1919, 37, 247 —, acidosis, relation of (UNDERHILL) 1916, 27, 127 —, carbohydrate utiliza- tion, relation of (Rosr) 1916, 26, 331; 191% ;°32,5 —, children, protein in- take, effect of (DENIS and KRAMER) 1917, 30, 189 —, creatinine, effect of (Rose and Druitt) 1916, 26, 347 —, diurnal variations in (DENIs) 1917, 29, 447 —, fasting man, protein feeding, effect of (Ross, Drirt, and CHEATHAM) 1916, 26, 339 193 Creatine—continued: Excretion, food, relation of (UNDERHILL) 1916, 27, 129 —, hemorrhage, effect of (BUELL) 1919, 40, 63 —, hydrazine, effect of (UNDERHILL and Bav- MANN) 191G; 27, 155 —, imanition, effect of alkali in (UNDERHILL) 1916, 27, 141 —, pancreatic diabetes, effect of protein feeding (RosE) 1916, 26, 331 —, parenterally introduced (Lyman and TRIMBY) 1917, 29, 1 —, phlorhizin glycosuria, alkali, effect of (UNDER- HILL and BAUMANN) 1916, 27, 147 —, protein diet, effect of (Denis and Minor) AOL, 31, HO: 1917, 32, 5 —, — intake, effect of (DENIs) 1917, 30, 47 —, starvation, effect of (UNDERHILL) 1916, 27, 143 —, women (Rose) 1917, 32, 4 Experimental study (Roser) 1916, 26, 331 (Rose, Dimmitt, and CHEATHAM) 1916, 26, 339 (Rose and Dimmitt) 1916, 26, 345 Fate of, when administered to man (RosE_ and DIMMITT) 1916, 26, 345 The Journal of Biological Chemistry Creatine—continued: Fehling’s solution, effect on (HOAGLAND) 1917, 31, 70 Formation, asparagin, effect of (Grpson and MARTIN) © 1921, 49, 325 —, edestin, effect of (Gipson and Martin) 1921, 49, 325 —, gelatin, effect of (GrB- son and MartTtn) 1921, 49, 324 —, hordein, effect of (GiBson and Martin) 1921, 49, 325 —, sarcosine, effect of (Gipson and Martin) 1921, 49, 325 Ingested, elimination of, in infants (GAMBLE and GOLDSCHMIDT) 1919, 40, 205 Metabolism (UNDERHILL) 1916; 2791 275144 (UNDERHILL and Bav- MANN) 1916, 27, 147, 151 Milk, cow’s, content (Dents and Minot) 1919, 38, 454 —, determination in (Denis and Minot) 1919, 37, 358 —, human, content (DENIS TALBoT, and Minot) 1919, 39, 48 Muscle content, glyco- cyamine, effect of (BAUMANN and HiIngEs) 1917, 31, 553 — extract, incubated, content (HAMMETT) 1921, 48, 133 — of gar, content of (GREENE and NELSON) 1921, 49, 59 Creatine—continued: Muscle, human, content of (DENIs) 1916, 26, 379 — of salmon, fasting, effect of (GREENE) 1919, 39, 470 Origin (BAUMANN. and HINEs) 1917, 31, 549; 1918, 35, 75 (Gipson and Martin) 1920, 41, xxxvi Ovaries of gar (NELSON and GREENE) 1921, 49, 51 Oxidation product (Bav- MANN and INGVALDSEN) 1918, 35, 277 Placental transmission (HunTER and .Camp- BELL) 1918, 34, 5 Plasma content (WILSON and Puass) 1917, 29, 413 — —, urine content, rela- tion of (WrLson and PLass) 1917, 29, 413 (Hunter and CAMPBELL) 1918, 33, 183 Urea excretion, effect on (Rosze and Druitt) 1916, 26, 347 Urinary, exogenous, origin of (Rosr, DimmittT, and BARTLETT) 1918, 34, 601 (STEENBOCK) 1918, 36, 265 —, protein intake and (GAMBLE and GoLp- SCHMIDT) 1919, 40, 215 Urine content (FoLmn and Dotsy) 1916-1917, 28, 354 Subjects Creatine— continued: Urine content, diet, effect of (UNDERHILL and Bo- GERT) 1916, 27, 162 —, enuch, content of (ReaD) 1921, 46, 281 Creatinine: Amyotonia, congenita, ex- cretion in (ZEIGLER and PEARCE) 1920, 42, 582 Blood content (WILSON and Pass) 1917, 29, 413 (HunTER and CAMPBELL) 1918, 33, 169 — — of females (WANG and DENTLER) 1920-1921, 45, 237 — — of fresh water fish (Witson and ADOLPH) 1917, 29, 405 _; determination in (HuntTER and CAMPBELL) 1916-1917, 28, 341 (Foun and Dotsy) 1916-1917, 28, 353 (GETTLER) 1917, 29, 47 (Witson and Puass) 1917, 29, 413 (KuTTNER) 1917, 29, xii (GREENWALD and Mc- GUIRE) (DENIs) 1918, 34, 103 1918, 35, 513 (Foun and Wv) 1919, 38, 98 (HAMMETT) 1921, 48, 127 = —- =) probable ac- curacy (HunTER and CAMPBELL) 1917, 32, 195 195 Creatinine—continued: Blood, occurrence in (AL- LEN and BENEDICT) 1921, 46, xxi —, removal from, with kaolin (GREENWALD and McGuire) * 1918, 34, 103 —, spinal fluid and, com- parative distribution (Myers and Fine) 1919, 37, 239 —, sugar determinations, effect on (Morautis and JAHR) 1919, 39, 120 Corpuscles and_ plasma, distribution in (HUNTER and CAMPBELL) 1917, 29, xvili Creatine, formation from (Lyman and TrIMBy) 1917, 29, 3 Determination, acetone bodies, effect of (RosE, Dimmit, and CHEAT- HAM) 1916, 26, 342 —, color of sodium picrate, effect of (McCruppDEN and SARGENT) 1916, 26, 527 (Foun and Dotsy) 1916-1917, 28, 349 —, dilution, effect of (HunTER and CAMPBELL) 1917, 32, 216 —, glucose, effect of (HunTER and CAMPBELL) 1917, 32, 206 — of minute quantities (HunTER and CAMPBELL) 1916-1917, 28, 335 —, picric acid as source of error (Fouin and Dotsy) 1916-1917, 28, 349 The Journal of Biological Chemistry Creatinine—continued: Determination in presence of acetone and diacetic acid (BLAU) 1921, 48, 105 Excretion, acid, effect of (XeETON) 1921, 49, 424 —., children, protein intake, effect of (Drnis and KRAMER) 1917, 30, 191 —, creatine, effect of (Ross and Dimmitt) 1916, 26, 347 —, hourly, during brief fasts (NEUWIRTH) 1917, 29, 477 —, parenterally introduced (Lyman and TrimBy) LON 7729, 1 —, protein intake, effect of (DENIs) 1917, 30, 48 —, radium, effect of intravenous injection (TuHets and Baag@) 1920, 41, 525 — in women (Roser) 1917, 32, 4 Experimental study (Rosr) 1916, 26, 331 (Rosr, Druirr, and CHEATHAM) 1916, 26, 339 (Rose and Druitt) 1916, 26, 345 Fate of, when administered to man (Rosk& and Dim- MIT) 1916, 26, 345 Fehling’s solution, action on (HOAGLAND) 1917, 31, 69 Ingested, elimination, in infants (GAMBLE and GOLDSCHMIDT) 1919, 40, 205 Creatinine—continued: Meat, spoiled, determina- tion in (Fak, Bav- MANN, and McGurre) 1919, 37, 528 Milk, cow’s, content (Dents and Minor) 1919, 38, 454 —, determination in (Dents and Minor) 1919, 37, 359 —, human, content (DENIs, TaLBot, and Minot) 1919, 39, 48 Muscle extract, incubated, content (HAMMETT) 1921, 48, 133 Placental transmission of (HuntTER and CAMPBELL) 1918, 34, 5 Plasma content (WILSON and Puass) 1917, 29, 413 — —, urine content, rela- tion of (WriLson and Puass) 1917, 29, 413 Solutions, rate of color development (HUNTER and CAMPBELL) 1917, 32, 198 Tissue extracts, removal from (HoAGLAND) 1917, 31, 68 Urea excretion, effect on (Ross and Dimmirtrt) 1916, 26, 347 Urine content (Forin and Dotsy) 1916-1917, 28, 354 —-—, diet, effect of (UNDERHILL and Boe- ERT) 1916, 27, 162 — — of eunuch (Reap) 1921, 46, 281 —, determinationin(BLav) 1921, 48, 105 Subjects Creatinine ratio: Urea excretion rate, calcu- lation of (AuSTIN, STILL- MAN, and VAN SLYKE) 1921, 46, 108 Creatinuria: Acidosis, effect of (Gross and STEENBOCK) 1921, 47, 41 —, relation to (UNDERHILL, and BAUMANN) 1916, 27, 151 (STEENBOCK and Gross) 1918, 36, 268 (Denis and Minot) 1919, 37, 245 (GAMBLE and GoLp- SCHMIDT) 1919, 40, 199 Adults, normal, production in (Dents and Minor) 1917, 31, 561 Arginine, relation to (Gross and STEENBOCK) 1921, 46, xxxvili Carbohydrate metabolism, relation to (UNDERHILL and BAUMANN) 1916, 27, 151 Fasting, effect of (STEEN- BOCK and Gross) 1918, 36, 267 Growth of dog and (HarpInG and GAEBLER) 1922, 50, xxiv Hydrochloric acid, effect of (STEENBOCK) : 1918, 36, 270 Infants (GAMBLE and GOLDSCHMIDT) 1919, 40, 199, 215 Nature: of, in dog (Harpine and Youne) 1921, 41, xxxv Phlorhizin glycosuria, al- kali, effect of (UNDER- HILL and BAUMANN) | 1916, 27, 147 197 Creatinuria—continued: Phosphoric acid, effect of (Gross and STEENBOCK) 1921, 47, 33 Protein feeding, relation of (STEENBOCK and Gross) 1918, 36, 273 Thyroid feeding, effect of (Gross and STEENBOCK) 1921, 47, 45 Women (Roser) 1917; 3257 Cresol: Determination by phenol reagent (CHAPIN) 1921, 47, 309 m-Cresol: Colorimetric determina- tion (HANKE and Kogs- SLER) 1922, 50, 249 Volatility with steam (HaNKE and KoEsSsLER) 1922, 50, 275 o-Cresol: Colorimetric determina- tion (HANKE and Kogs- SLER) 1922, 50, 247 Volatility with steam (Hanke and KorssuEr) 1922, 50, 275 p-Cresol: Blood phenol content, effect on (PELKAN and WHIPPLE) 1922, 50, 506 Colorimetric determination (Hanke and KorssuEr) 1922, 50, 251 Phenol excretion, effect on (Dusty) 1916, 26, 76 Urine, isolation from (AN- DERSON) 1916, 26, 391, 401, 409 198 The Journal of Biological Chemistry p-Cresol—continued: Volatility with steam (Hanke and KorssLEr) 1922, 50, 275 Crops: Boron, effect of (Coox and WILson) 1918, 33, vi Crotonic acid: Formula, electronic (HANKE and KoEssLER) 1922, 50, 213 Crustacea: Alkali reserve (Coup) 1920, 44, 335 Zine content (BoDANSKY) 1920, 44, 402 Cryptochiton stelleri: Blood, composition of (MyYeErs) 1920, 41, 119 See also Giant chiton. Cucumber: Carbohydrate content (Myers and Cro.) 1921, 46, 544 Culture medium: Vitamine content of micro- organisms, effect on (EIJKMAN) 1922, 50, 312 Cupuassa fat: Digestibility of (HoLMEs and DEUEL) 1920, 41, 230 Cyanamide: Creatine content of urine, effect on (BAUMANN and HInzs) 1918, 35, 82 Preparation of (OSsTER- BERG and KENDALL) 1917, 32, 297 Cysteic acid: Metabolism (ScHmipT and CLARK) 1922, 50, xxi Cystine: Arachin and, in metab- olism (Sure) 1920, 43, 443 —, content in (JoHNs and JONES) 1918, 36, 492 Birds’ nests, content of (WANG) 1921, 49, 434 Buckwheat globulin con- tent (JoHNs and CHER- NOFF) 1918, 34, 441 Casein and, in nutrition (Lewis) 1920, 42, 291 —, deaminized, content of (Dunn and Lewis) 1921, 49, 334 Coconut globulin, content of (JoHns, FINKs, and CHERNOFF) 1919-37, bot Creatine, precursor of (Gross and STEENBOCK) 1921, 47, 33 —, — —, in dog (HARDING and YounNG) 1920, 41, xxxvi Furfural, action of (Dow- ELL and MENAUL) 1919, 40, 132 Globulin of cohune nut, content of (JoHNsS and GERSDORFF) 1920-1921, 45, 64 Globulin, peanut, content of (JoHNS and JONES) 1917, 30, 34 Glycinin, content of (Jones and WATERMAN) 1921, 46, 459 Growth, effect on (Os- BORNE and MENDEL) 1916, 26, 5 Subjects Cystine—continued: Histidine determination, effect on (HanKE and KOESSLER) 1920, 43, 535 — and, Bacillus coli, action of (HankKE and KogEs- SLER) 1922, 50, 181 Hordein content (JoHNS and Finks) 1919, 38, 64 Humin formation from (Roxas) 1916, 27, 79 Kafirin, limiting factor in (Hogan) 1918, 33, 151 —, content of (JonEs and JOHNS) 1918, 36, 325 Lactalbumin and, in nutri- tion (SuRE) 1920, 43, 457 Mung bean globulin con- tent (JoHNs and WATER- MAN) 1920, 44, 305 Nitrogen balance .on low protein diet, effect on (LrewIs) 1917, 31, 363 Nutrition, rdle in (GEILING) 1917, 31, 187 (JoHNs and Finks) 1920, 41, 379 (LEwIs) 1920, 42, 289 Oxidation in animal body (Lewis and Root) 1921, 46, xxv; 1922, 50, 303 Pea proteins, supplement for (SuRE) 1921, 46, 447 Pecan globulin’ content (CaJorRI) 1921, 49, 393 199 Cystine—continued: Phaseolin content (FrnKs and JOHNS) 1920, 41, 375 — and, in nutrition (JoHNS and Finks) 1920, 41, 379 Placenta, human, content (Harpine and Fort) 1918, 35, 35 Proteins of Georgia velvet bean, content of (JoHNS and WATERMAN) 1920, 42, 60 —_ — — — , factor in growth with (Sure) 1922, 50, 103 Ragweed pollen content (KOESSLER) 1918, 35, 422 Stizolobin content (JOHNS and Finks) 1918, 34, 435 (JoNES and JoHNs) 1919, 40, 436 Taurocholic acid excretion, effect on (FOSTER, Hooper, and WHIPPLE) 1919, 38, 424 Cytidine phosphoric acid: Isolation from yeast nu- cleic acid (LEVENE) 1920, 41, 19 Preparation (LEVENE) 1919, 39, 77 Properties (LEVENE) 1920, 41, 488 Cytolysis: Alkaline earth chlorides, effect of (Moore) 1917, 30, 8 Autolysis, relation to (BRADLEY and TaYLor) 1917, 29, 283 Bile as cytolytic agent (Tatum) 1916, 27, 243 200 Cytolysis—continued: Eggs, echinoderm, mecha- nism of (Moore) 1917, 30, 5 Reaction velocity, stron- tium ions, effect of (Moore) 1916-1917, 28, 480 Sea urchin eggs, mecha- nism of (Moore) 1916-1917, 28, 475 Cytosine: Uracil-cytosine dinucleo- tides, preparation from (JoNES and Reap) 1917, 31, 43 Cytosine-uracil dinucleotide: Composition (LEVENE) 1917, 31, 595 D Dakin’s solution: See Sodium hypochlorite. Dasheens: ‘ Vitamine, fat-soluble, in (STEENBOCK and Gross) 1919, 40, 514 Deamination: Cystine oxidation, relation to (Lewis and Root) 1922, 50, 304 | Deaminocarnosine: Preparation (BAUMANN and INGVALDSEN) 1918, 35, 269 Death: Dynamics of process of (OsTERHOUT) 1917, 31, 585 Monomolecular reaction (OsTERHOUT) 1917, 31, 585 Decarboxylation: Amino-acids, interpretation and KorssLER) 1922, 50, 194 electronic (HANKE The Journal of Biological Chemistry Deficiency diseases: Vitamines and (McCot- LuM and Prrz) 1917, 31, 229 See also Beri-beri, rickets, scurvy, etc. Degenerative lesions: Diet and, in mice (RoBERT- son and Ray) 1919, 37, 449 Desiccator: Vacuum, electrically heated (ROBERTSON and ScHMIDT) 1916, 27, 429 Deuterocaseose: Metabolism of fasting dog, effect on (RINGER and UNDERHILL) 1921, 48, 513 — — — rabbit, effect on (UNDERHILL, GREEN- BERG, and Atv) 1921, 48, 551 Deuteroproteose: Metabolism of fasting dog, effect on (RINGER and UNDERHILL) 1921, 48, 511 Dextri-maltose: Assimilability, limits of (MENDEL and JoNEs) 1920, 43, 498 Blood sugar, effect on (JONES) 1920, 43, 507 Dextrin: Assimilability, limits of (MENDEL and JONEs) 1920, 43, 498 Blood sugar, effect on (JONES) 1920, 43, 509 Sodium benzoate action on body protein, effect on (DeLPRAT and WHIp- PLE) 1921, 49, 242 Subjects Dextro-d-chitosaminoheptonic acid: Preparation (LEVENE and Matsuo) 1919, 39, 110 Dextro - d-chondrosaminohep- tonic acid: Preparation (LEVENE and Matsuo) 1919, 39, 108 Dextro-d-ribohexosaminic acid: Preparation (LEVENE and CLARK) 1921, 46, 28 Dextrose: Assimilation, limits of (BENEDICT, OSTERBERG, and NEUWIRTH) 1918, 34, 231, 259 Blood, morphine — and ether, effect of (Ross) 1918, 34, 335 — sugar after hemorrhage, effect on (Tatum) 1920, 41, 71 Casein hydrolysis, effect on (Hart and Sure) 1916-1917, 28, 244 Determination in muscular tissue (HOAGLAND) 1b 31, 67 Diabetic tissue, content of (PALMER) 1917, 30, 95 — — — after sugar ad- ministration (PALMER) 1917, 30, 99 Dialysis from normal blood (KLEINER) 1918, 34, 471 Eggs, content of (HEPBURN and Sr. JoHNn) 1921, 46, xlviii Glycuresis, relation to (BENEDICT, OSTERBERG, and NEUWIRTH) 1918, 34, 260 201 | Dextrose—continued: Liver content, bleeding, effect of (PALMER) 1917, 30, 86 — —, intravenous injec- tion of dextrose, effect of (PALMER) 1917, 30, 88 Muscular tissue content, incubation, effect of (Hoacuanp and Mans- FIELD) 1917, 31, 504 Picrate and, rate of color production in alkaline solution (Appis_ and SHEVEKY) 1918, 35, 43 Protein hydrolysate, action on (DowELL and MENAUL) 1919, 40, 134 Ptyalin, action on (Mc- GUIGAN) 1919, 39, 280 Recovery after injection (PALMER) 1917, 30, 105 Sugar excretion in man, effect on (BENEDICT, Os- STERBERG, and NeEv- WIRTH) 1918, 34, 238 Tissue content, adrenaline, effect of (PALMER) 1917, 30, 92 — —, — and phlorhizin, effect of (PALMER) 1917, 30, 95 — —, dextrose, effect of (PALMER) 1917, 30, 88 —, hyperglycemia, effect of (PALMER) 1917, 30, 85 ; determination in (PALMER) 1917, 30, $2 202 Dextrose—continued: Tissue, muscular, content of (HoaGLanpD) 1917, 31, 74 —, normal and diabetic animals, concentration in (PALMER) 1917, 30, 79 d-Dextroxylohexosaminic lac- tone hydrochloride: Preparation (LEVENE) 1918, 36, 85 Dhurrin: Hydrolysis (WILLAMAN) 1917, 29, 31 Sorghum vulgare content, anesthetics, effect of (WILLAMAN) 1917, 29, 43 Diabetes: Blood fat in (BLATHER- WICK) 1921, 49, 193 —, human, cholesterol content (BiLoor and Knupson) 1917, 29, 9 — lipoids in (Boor) 1916, 26, 417 — sugar content (Mc- GUIGAN and Hess) 1917, 31, 544 — —, dialysis, rate of (KLEINER) 1918, 34, 471 —, urine and alveolar air in (STILLMAN) 1917, 30, 405 Carbohydrate metabolism and (ALLEN and WIs- HART) 1920, 42, 415; 1920, 43, 129 (WISHART) 1920, 44, 563 The Journal of Biological Chemistry Diabetes—continued: Dextrose concentration in tissues of diabetic ani- mals (PALMER) 1917, 30, 79 Diastatie activity of blood in (Myers and KILIAN) 1917, 29, 179, i Diastatic index (Lrwts and Mason) 1920, 44, 460 Glycosuria in relation to blood alkali reserve (HenpDrRrIx and CRouUTER) 1920-1921, 45, 51 Human, sodium carbonate, effect of (Mururin and CRAVER) 1916-1917, 28, 289 Hyperglycemia in relation to blood alkali reserve (HENDRIX and CROUTER) 1920-1921, 45, 51 Ketogenic-antiketogenic balance, significance of (SHAFFER) 1922, 50, xxvi Lipemia of (BLoor) 1921, 49, 203 Mannan, salep, in (Rose) 1920, 42, 163 Metabolism during (WIL- DER, Booruspy, and BEELER) 1922, 50, xxvill Organic acid excretion in (Van StyKE and PAL- MER) 1920, 41, 583 ‘Pancreatic, acidosis, appear- ance of (HENDRIX and CROUTER) 1920-1921, 45, 51 —,—, relation of ‘(J ENSEN) 1918, 33, vill Subjects Diabetes—continued: Pancreatic, creatine elimi- nation in, effect of pro- teins (RosE) 1916, 26, 331 —, in dog (Murtin and KRAMER) 1916, 27, 481 (KRAMER, Marker, and MuvrRL.In) 1916, 27, 499 (Mur.tin and KRAMER) 1916, 27, 517 (Mourtin and Sweet) 1916-1917, 28, 261 — emulsion, effect of (KLEINER) 1919, 40, 153 Phlorhizin, starch, effect of (CSONKA) 1916, 26, 327 Plasma, blood, cholesterol content (BLoor and Knupson) £5L7. 29, 10 Salt metabolism in (BEarpD and ROWNTREE) 1918, 33, xx Sugar excretion, curve of, in (FELSHER) 1922, 50, 121 — threshold (Fitz and Bock) 1921, 48, 317 Theory of (Sansum and WoopyYATT) 1917, 30, 155 Tissues in, polysaccharide content (PALMER) 1917, 30, 103 — content of dextrose after sugar administration (PALMER) 1917, 30, 99 Urine, analysis of (VAN SLYKE) 1917, 32, 489 203 © Diabetes mellitus: Blood content of water, effect of glucose (HILLER and MosENTHAL) 1916-1917, 28, 200 — sugar, total circulating (Frrz and Bock) 1921, 48, 313 Glucose and water of blood, relation of (HILLER and MOoSsENTHAL) 1916-1917, 28, 200 Urine, composition of (NELSON) 1920, 41, xiv Diabetic acidosis: Acetone content of blood and alveolar air (Briaes and SHAFFER) 1921, 48, 425 Diacetic acid: See Acetoacetic Acetone bodies. 1, 2, 3, 5-Diacetone glucoside- 6-phosphoric acid: Hydrolysis (LEVENE and YAMAGAWA) 1920, 43, 326 Preparation (LEVENE and MEYER) acid, 1921, 48, 237 Diacetyl - 3, 5-diamino -4 - hy- droxy-phenylarsinic acid mercuric acetate: Preparation and properties (Raiziss, Koumer, and GAVRON) 1919, 40, 540 Dialysis: Blood sugar in experimen- tal diabetes (KLEINER) 1918, 34, 471 Collodion membrane for (FARMER) . 1917, 32, 447 204 Dialysis—continued: Continuous, apparatus for (Mann) 1920, 44, 207 Raffinase, effect on (KuRI- YAMA) 1918, 34, 323 Diamino-acids: Nutrition, value in (GEIL- ING) A91WiS1, 173 3, 5-Diamino-4-hydroxyphenyl- arsinic acid mercuric acetate: Preparation, properties, etc. (Ratziss, KoLMER, and GAVRON) 1919, 40, 538 Diastase: Activation of (FENGER and Hv.) 1919, 38, 492 Age, effect of (FENGER and Hutu) 1921, 46, 431 (Myers and 1917, 29, 179 Blood, diastatic activity of normal (Myers and KILLIAN) 1917, 29, 183 Liver, glycogen, action on (LANGFELDT) 1921, 46, 391 , and thyroid feeding (KURIYAMA) 1918, 33, 198 Sweet potato, presence in (GORE) 1920, 44, 19 Diastatic index: Normal and, in disease (Lewis and Mason) 1920, 44, 455 Diazo-compounds: Aliphatic, asymmetry of (LEVENE and MIKESKA) 1920-1921, 45, 593 The Journal of Biological Chemistry Dibenzal-anhydro-sedoheptose: Preparation (LA ForGE and Hupson) 1917, 30, 72 Dibenzal-dextro-d-ribohexosa- minic ethyl ester hydrochlo- ride: Preparation (LEVENE and CLARK) 1921, 46, 30 Dibutylmalonic acid: Preparation (LEVENE and CRETCHER) 1918, 33, 507 Dicarboxylic acid: Esters, hydrolysis of, by liver lipase (CHRISTMAN and LEwIs) 1921, 47, 495 Renal functions, effect on (Rose) 1922, 50, xxill Dichloromethane: Catalase production, effect on (BuRGE and BurGE) 1920, 41, 307 Diervilla: Anthocyanin formation in flowers of (SHIBATA, Nagar, and KtsHipA) 1916-1917, 28, 95 Diet: Acid-forming, alkali reserve of blood, effect on (Mc- CLENDON, ENGSTRAND, and Kine) 1920, 41, v —, blood sugar content, effect on (McDANELL and UNDERHILL) 1917, 29, 233 —, and sodium carbonate, blood sugar, effect on (McDanetiand UNDER- HILL) 1917, 29, 231 Subjects ‘Diet—continued: Adequate and inadequate, choice of rats (OSBORNE and MENDEL) 1918, 35, 19 Alkali reserve of blood, effect on (McCLENpDon) 1919, 38, 539 — — of swine, effect on (ForBEs, HALVERSON, and ScHULZz) 1920, 42, 459 Ammo-acid content, growth of chickens, effect on (OsBORNE and MENDEL) 1916, 26, 293 Antiketogenic value (SHar- FER) 1921, 47, 456 Base-forming, blood sugar content, effect on (Mc- DANELL and UNDERHILL) 1917, 29, 233 — and sodium carbonate, blood sugar, effect on (McDaneE.Lt and UNDER- HILL) 1917, 29, 231 Bile acid excretion, effect on (Foster, Hooper, and WHIPPLE) 1919, 38, 398, 413 Blood amino-acid nitrogen, effect on (Cary) 1922, 50, xxxv — of calves, changes in composition of (BLATH- ERWICK) 1920, 42, 522 — phenol content, effect on (PELKAN and WuHIPp- PLE) 1922, 50, 504 — phosphorus, effect on (Metcs, BLATHERWICK, and Cary) 1919, 37, 41 205 Diet—continued: Body conditions, interrela- tion between (ANDERSON and Lusk) ; 1917, 32, 421 Calcium assimilation and (Hart, STEENBOCK, and HoppErt) 1921, 48, 33 — content of serum, effect on (KRAMER and How- LAND) 1922, 50, xxi — excretion, effect on (GIVENS) 1918, 33, viii Carbon dioxide content of urine, effect on (DENIS and Minot) 1918, 34, 569 Carotinoid-free (PALMER and KEMPSTER) 1919, 39, 300 Cereal, utilization of car- bohydrates of (ZEnvT- MIRE and FowLErR) AQITS-32, 77 Chloride excretion, effect on (AusTIN and JoNAs) 1918, 33, 92 Creatine excretion, effect on (DENtIs and Minor) 1917, 31, 561 — in urine, effect on (Rosz, Diumirr, and BARTLETT) 1918, 34, 601 Energy production, in- terrelation between (AN- DERSON and Lusk) 1917, 32, 421 Epinephrine _ glycosuria, effect on (McDaNneELu and UNDERHILL) 1917, 29, 245 206 The Journal of Biological Chemistry Diet—continued: Glycogen content of liver, effect on (McDANELL and UNDERHILL) 1917, 29, 255 — storage, effect on (Mc- DANELL and UNDERHILL) 1917, 29, 248 Growth in rats, effect on (Funk) 1916. 27,.1 High protein, acid-forming diets, ammoniaexcretion, effect on (Lyman and RAYMUND) 1919, 39, 339 Indican excretion, effect on (UNDERHILL and Simp- SON) 1920, 44, 69 Ketogenic values (SHAF- FER 1921, 47, 455 Low protein (McCoLLtuM and SIMMONDs) 1917, 32, 348 Lysine in (HoGaAN) 1918, 33, 154 Magnesium excretion, effect on (GIVENS) 1918, 33, vill Milk composition, effect on (Hess, UNcrER, and SUPPLEE) 1920-1921, 45, 229 — secretion, effect on (Hart, NELSON, and Pitz) 1918, 36, 291 — vitamines, effect on (Hart, STEENBOCK, and ELLIs) 1920, 42, 383 (KENNEDY and DuTCHER) 1922, 50, 339 — —, relation to (HEss, UnGER, and SuUPPLEE) 1920-1921, 45, 229 | Diet—continued: Milk yield, effect on (Cary) 1922, 50, xxxv Peas, flour and cottonseed meal, deficiencies of (Mc- CoLium, Srumonps, and PARSONS) 1918, 33, 411 Pellagra-producing, _ bio- logical analysis of (Mc- CoLLtuM and SmMMonDs) - 1917, 32, 29, 181, 347; 1918, 33, 303 (McCo.tuium, SIMMONDS, and Parsons) 1918, 33, 411; 1919, 38, 114 Pellagrous, foods as cor- rectives for (McCoLuum, Srumonps, and Parsons) 1919, 38, 126 Phenol excretion, effect on (UNDERHILL and Srmp- SON) 1920, 44, 69 Phosphorus content of- serum, effect on (Kra- MER and HOWLAND) 1922, 50, xxi Plasma chlorides, effect on (AusTIN and Jonas) 1918, 33, 91 — — and chloride excre- tion, effect on (AUSTIN and JONAS) 1918, 33, 92 Protein content (McCot- LUM, SrmMoNDs, and PARSONS) 1919, 38, 118 —, uric acid, endogenous, elimination, effect on (Lewis and Dotsy) 1918, 36, 1 Refractive index of serum, effect on (HatTat) 1918, 35, 546 Subjects Diet— continued: Rickets, relation to (Mc- CoLuLuM) 1920-1921, 45, 333 Scurvy, experimental, of guinea pigs and (COHEN and MENDEL) 1918, 35, 425 (Hess and UNGER) 1918, 35, 479 Sugar excretion, effect on (BENEDICT and OSsTER- BERG) 1918, 34, 210 — — in man, effect on (BENEDICT, OSTERBERG, and NEUWIRTH) 1918, 34, 221 Tadpole, growth of, effect on (EMMETT and ALLEN) 1919, 38, 327 Uric acid excretion, effect on (Hést) 1919, 38, 18 Urinary constituents, ex- cretion of, effect on (UNDERHILL and BocErt) 1916, 27, 161 Urine of calves, composi- tion of, effect on (BLATH- ERWICK) 1920, 42, 522 Urochrome excretion, effect on (PELKAN) 1920, 41, lviii Vitamines in (OsBORNE and MENDEL) 1917, 31, 149 —, fat-soluble, free, prep- aration of (OSBORNE and MENDEL) 1920-1921, 45, 277 Diethyl 2-butylhexylmalonate: Preparation (LEVENE and CRETCHER) 1918, 33, 510 207 Diethyl dibutylmalonate: Preparation (LEVENE and CRETCHER) 1918, 33, 507 Diethyl malonate: Hydrolysis by liver lipase (CHRISTMAN and Lrewis) 1921, 47, 501 Diethyl succinate: Hydrolysis by liver lipase (CHRISTMAN and Lewis) 1921, 47, 498 Diffusion : Conductivity of living tissue, effect on (OsTER- HOUT) 1918, 36, 489 Electrolytic, through living cells (LoEB) 1916-1917, 28, 175 Digestion: Alveolar carbon dioxide, effect on (VAN SLYKE, STILLMAN, and CULLEN) 1917, 30, 404 Egg protein (BATEMAN) 1916, 26, 263 Fat (KINGSBURY) 1917, 29, 367 Gastric, of milk proteins, influence of rennin coag- ulation (LEARY and SHEIB) 1916-1917, 28, 393 — lipase, rdle of (Huu and KrETON) 1917, 32, 138 Nitrogen elimination, rela- tion of (McE.Liroy and POLLOCK) 1921, 46, 475 Plasma bicarbonates, effect on (VAN SLYKE, STILL- MAN, and CULLEN). 1917, 30, 404 208 Digestive tract: Lichenase, occurrence of (JEWELL and Lewis) 1918, 33, 161 Dihydroxyphenylalanine : Velvet bean, isolation from (MILLER) 1920, 44, 481 Dimethylamine: Ammonia and, determina- tion of (WrBER and WILSON) 1918, 35, 385 Determination of (WEBER and WILSON) 1918, 35, 406 p-Dimethylaminobenzaldehyde: Preparation (INGVALDSEN and BAUMANN) 1920, 41, 145 4, 6-Dinitroguaiacol: Sugar reagent (SuMNER) 1921, 46, xxi 3, 5-Dinitro-4-hydroxyphenyl- arsinic acid mercuric acetate: Preparation, properties, etc. (Raiziss, Ko~MeEr, and GAVRON) 1919, 40, 537 3, 5-Dinitrosalicylic acid: Preparation (SUMNER) 1921, 47, 7 Sugar reagent (SUMNER) 1921, 47, 5 2, 6-Dioxy-5-methylpyrimidine- 4-aldehyde: Preparation (JOHNSON and CRETCHER) 1916, 26, 112 Anil (JOHNSON and CRET- CHER) 1916) 26; 4143 Oxime (JOHNSON and CRETCHER) 1916, 26, 112 Phenylhydrazone (JOHN- SON and CRETCHER) 1916, 26, 112 The Journal of Biological Chemistry Dipeptides: Hydrolytic action on esters (FALk) 1917, 31, 104 p-Diphenols: Phosphomolybdic acid, reduction of (Briaes) 1922, 50, xlviii Diphtheria toxin: Blood sugar, effect on (KURIYAMA) 1918, 34, 308 Epinephrin content of adrenals, effect on (KurRI- YAMA) 1918, 34, 308 Dipotassium phosphate: Scurvy, effect on (PrTz) 1918, 36, 446 Roughage for chickens (Hart, Hawpin, and STEENBOCK) 1920, 43, 430 Dirt: Disease: Blood cholesterol in (DEnts) 1917, 29, 93 — sugar, total circulating (Frrz and Bock) 1921, 48, 319 Disodium hydrogen phosphate: Carbon dioxide, heat of reaction with (ADOLPH and HENDERSON) 1922, 50, 471 Disodium phosphate: Citric acid and, as buffer solution (McILVAINE) 1921, 49, 183 Glucose complex with (WITZEMANN) 1920-1921, 45, 17 — oxidation, catalyst for (WITZEMANN) 1920-1921, 45, 1 Hydrogen peroxide, effect on (WITZEMANN) 1920-1921, 45, 16 Subjects Disodium phosphate—contin- ued: Metabolism (UNDERHILL and BoGcErtT) 1918, 36, 523 Dissociation constant: Hemoglobin, (Dotsy, Briaas, CHOUKE) reduced and 1922, 50, xlviii Oxyhemoglobin (Dotsy, Brices, and CHovuKE) 1922, 50, xlviil Distemper: Phenol conjugation (PEL- KAN and WHIPPLE) 1922, 50, 520 Distiller’s grains: Corn gluten, supplement to (OsBoRNE and MENDEL) 1917, 29, 73 Milk production, value for (Hart and HumMpHRey) 1916, 26, 457: 1917, 31, 445; 1918, 35, 367 Distilling constant: Acids, fatty (DyEr) 1916-1917, 28, 447 Diuresis: Glucose injection, effect on (Sansum and WoopyatTt) 1917, 30, 159 Dogfish: Alkali reserve (CoLiipP) 1920, 44, 337 Pancreas, pentose mono- nucleotide of (BERKELEY) 1920-1921, 45, 263 Muscle, urea content (Brnson) 1920, 41, Ix Tissues, pentose content (BERKELEY) 1920, 41, liv 209 Dogs: Feeding (KARR) 1920, 44, 255, 277 experiments on Dropsy: Carrot diet, ‘relation of (DEenToN and Konman) 1918, 36, 257 Drosphila : Growth of (Logs and NORTHROP) 1916, 27, 309 Ductless glands: Diseases of, blood content in (DEnits) 1917, 29, 109 Dulcitol: Lactic acid bacteria, fer- mentation by (FReEp, PETERSON, and ANDER- SON) 1921, 48, 399 Duodenum: Hydrogen ion concentra- tion of human (Myerrs and McCirenpon) 1920, 41, 187 Tissues, effect on pancreas enzymes (FENGER and Hutu) 1919, 38, 494 Dyes: Fat-soluble, distribution in body (SaLanr- and BENGIs) 1916, 27, 414 —, elimination of (SALANT and BEnGIs) 1916, 27, 403 Dystrophy: Muscular, creatine forma- tion in (GrBson and MartTIN) 1921, 49, 319 210 E Eck fistula: Phenol conjugation after operation (PELKAN and WHIPPLE) ~ 1922, 50, 514 — excretion, effect on (Dusrn) 1916, 26, 75 Edestin: Copper BORNE WORTH) 1916-1917, 28, 111 Corn gluten, supplement to (OSBORNE and MEN- DEL) compounds and LEAVEN- 1917, 29, 72 Creatine formation, effect on (GIBSON and MARTIN) 1921, 49, 325 Digestion of (FRANKEL) , 1916, 26, 40 Growth, value for (Os- BORNE and MENDEL) 1916, 26, 1 (OSBORNE, MENDEL, and FERRY) 1917, 37, 229 Histidine content (HANKE and KoESsSsLER) 1920, 43, 531 Maintenance, value for (OSBORNE and MENDEL) fo1G. 26, 1 Metabolism of fasting dog, effect on (RINGER and UNDERHILL) 1921, 48, 517 Pea proteins, supplement to (SURE) : 1921,.46, 450 Pepsin, determination of proteolytic activity of (BREWSTER) 1921, 46, 119 (Os- The Journal of Biological Chemistry Edestin—continued: Preparation (BREWSTER) 1921, 46, 121 Tryptic digestion, inhibi- tion of, by tin (Goss) 1917, 30, 58 Vitamine, water-soluble, free (OSBORNE, WAKE- MAN, and FERRY) 1919, 39, 36 Egg (s): Albumin, alkali, action of, to form ester-hydroly- zing substances (HuL- TON-FRANKEL) 1917, 32, 397 >, bacteria, decomposition by (Rosrnson and Tar- TAR) 1917, 30, 135 —, blood sugar content, effect on (KURIYAMA) 1917, 29, 133 —, epinephrine glycosuria, effect on (KURIYAMA) 1917, 29, 136 hy perelyeemtn effect on (KURIYAMA) 1917, 29, 136 —, metabolism of Panne dog, effect on (RINGER and UNDERHILL) 1921, 48, 511 —, peptic digestion, in- hibition of, by tin (Goss) 1917, 30, 56 adsorption of, —, tin, by (Goss) 1917, 30, 55 —, tryptic digestion, in- hibition of, by tin (Goss) 1917, 30, 57 —, ultramicroscopy (Mc- CLENDON and PRENDER- GAST) 1919, 38, 549 Subjects Egg (s)—continued: Chinese preserved, com- position of (BLuNT and WANG a 1916-1917, 28, 125 Composition, calcium, effect of (BUCKNER and MartTIN) ; 1920, 41, 195 Dextrose content (Hbp- BURN and St. JoHN) 1921, 46, xlviii Echinoderm, cytolysis in (Moore) 1917, 30, 5 Gaseous exchange during storage (LANGWORTHY and BaRotrT) 1921, 46, xlix Heat elimination during storage (LANGWORTHY and Barott) 1921, 46, xlix King salmon, carbohydrate content (GREENE) 1921, 48, 433 Marine, fertilization and hydrogen ion concentra- tion (CLowxEs- and SMITH) 1922, 50, xlix Oil, lecithin cadmium chlo- ride from (LEVENE and WEST) 1918, 34, 180 Production, blood fat in relation to (WARNER and EpMONDs) 1917, 31, 281 (RippLeE and Harris) 1918, 34, 161 —, cereal grains, effect of (Hart, Havpin, and McCouuum) 1917, 29, 61 Proteins, digestion of (BATEMAN) 1916, 26, 263 211 Egg (s)—continued: Proteins, utilization of (BATEMAN) 1916, 26, 263 Sea urchin, cytolysis in (Moore) 1916-1917, 28, 475 Shell, composition, cal- cium, effect of (BUCKNER and Martin) 1920, 41, 195 —, formation, rodle_ of calcium (BUCKNER) 1922, 50, xli White, coefficient of di- gestibility (Rosr and MacLeop) 1922, 50, 84 —, corn, nutritive value, effect on (HocGan) 1916, 27, 202 —, digestion of raw (Ros and MacLeop) 1922, 50, 83 —, heated, nutritive value of (HoGan) 1917, 30, 115 —, uric acid, endogenous, metabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 14 Yolk, antineuritic sub- stances of (STEENBOCK) 1921, 29, xxvil —, carotin, effect of, on color (PALMER and KEMPSTER) 1919, 39, 331 —, cephalin of (LEVENE and WEsT) 1918, 35, 285 —, cerebrosides (LEVENE and WEST) 1917, 31, 649 212 Egg (s)—continued: Yolk, color on carotinoid- free rations (PALMER and IXEMPSTER) 1919, 39, 302, 307 —, feeds, effect of, on color (PALMER and KEMPSTER) 1919, 39, 334 —, pigments of (PALMER and KEMPSTER) 1919, 39, 309 —, utilization of (BaATE- MAN) 1916, 26, 286 —, vitamine, fat-soluble, source of (PALMER and KENNEDY) 1921, 46, 574 —, xanthophyll, effect of, on color (PALMER and KEMPSTER) 1919, 39, 331 Zine content (BIRCKNER) 1919, 38, 198 Electrical conductivity : Amniotic fluid (UyENo) 1919, 37, 80 Blood (Co.urp) 1920, 42, 216 Corpuscles (Cou.iP) 1920, 42, 216 Living tissue, measurement of, in (OSTERHOUT) 1918, 36, 557 Serum (Cott) 1920, 42, 216 Solutions, determination of (McCLENpon) 1920, 43, 317 Tone-minimum, increasing sharpness of (McC.LEN- DON) 1920, 41, lxvi Electrodes: Calomel, preparation of (McCienpon) 1916-1917, 28, 136 The Journal of Biological Chemistry Electrodes—continued: Hydrogen, for titration (McCienpon) 1916-1917, 28, 137 —, — — of blood plasma (McCiLenpon) 1918, 33, 19 Electrolysis: Luminescence during (HAR- VEY) 1917, 31, 323 Electrolytes: Anaphylaxis, (CLOWES) relation to 1917.29; xx Antagonism and jelly for- mation (CLOWES) 1917, 29, viii Diffusion of, through mem- branes of living cells (LorB) 1916, 27, 339, 353, 363; 1916-1917, 28, 175; 1917, 32, 147 Osmotic pressure of gelatin solutions, effect on (LorB) 1918, 35, 497 Oxygen dissociation of hemoglobin, effect on (ApoLPH and FErRRy) 1921, 47, 547 Electrometric titration: Solutions containing pro- tein (BAKER and VAN SLYKE) 1918, 35, 137 Elements: Inorganic, nutrition, réle in (OsBORNE and MeEn- DEL) 1918, 34, 131 Elodea: Anesthetics, effect of (Mepes and McCuen- DON) 1920, 42, 541 Subjects Elodea—continued: Respiration, anesthetics, effect of (Mrprs and McC.Lenpon) 1920, 42, 544 Embryos: Plant, isolated, growth of (BucKNER and KAsTLe) 1917, 29, 209 Wheat, meal, vitamine, water-soluble, in (Os- BORNE and MENDEL) 1919, 37, 591 Emulsin: Cyanogenetic glucosides, hydrolysis of (WrLLaA- MAN) 1917, 29, 29 Endosperm: Wheat, nutritive value (OSBORNE and MENDEL) 1919, 37, 565 Energy: Feed, availability for growth (Mouton) 1917, 31, 389 Production during me- chanical work, interrela- tion between diet and body conditions and (ANDERSON and Lusk) 1917, 32, 421 Enzyme: Action, study of (Fak) 1917, 31, 97 (FRANKEL) 1917, 31, 201 (HuLTon-FRANKEL) 1917, 32, 395 Autolysis and reaction of medium (Morse) 1917, 30, 197 —, role in (Morse) 1917, 29, vii Diastatic, of blood (Lewis and Mason) 1920, 44, 455 213 Enzyme—continued: Methylpentosan -splitting, of Macrocystis pyrifera (BERKELEY) 1920, 41, lvi Mode of action (Fax) 1916-1917, 28, 389 (VAN SLYKE and CuLLEN) 1916-1917, 28, 391 Mollusk stomach and in- testine (ALBRECHT) 1920-1921, 45, 397 Pancreatic (JONES) 1922, 50, 323 Pentosan-splitting, of Mac- rocystts pyrifera (BERK- ELEY) 1920, 41, lvi Placenta, human, effect on (HarpInG and Youna) 1918, 36, 575 Potassium bromate, effect of (FALK and WINSLow) 1918, 33, 453 Proteoclastic tissues, of spleen (Morse) AGIA SI os Proteolytic, brain, presence in (GrBson, UMBREIT, and BRADLEY) 1921, 47, 333 —, proteins, behavior to- wards (FRANKEL) 1916, 26, 31 Reactions, heat of (Mor- GULIS) 1922, 50, xl Salts, effect of (FaLK) 1918, 36, 229 Sarraceniaceae, North American (HEPBURN, St. JoHN, JONES, and BAKER) 1922, 50, xlvi Tubercle bacillus (CoRPER and SwEANY) VON, 29, xx 214 Enzyme—continued: Turkey abdominal adipose tissue (HEPBURN) 1921, 46, xlviii Utilization of sugars, role in (HOAGLAND and MANSFIELD) 1917, 31, 507 Eosin hemolysis: Protection against(ScHMIDT and NorMAN) 1920, 41, lxiv Epichitosamine: Osazone (LEVENE) 1919, 39, 73 Preparation (LEVENE) 1919, 39, 69 Epichitosaminic acid: Lactone hydrochloride (LEVENE) 1918, 36, 77 Nitrous acid, action of (LEVENE) 1918, 36, 91 Preparation (LEVENE) 1918, 36, 79 Epichitose: Preparation (LEVENE) 1919, 39, 69 Epichondronic acid: Preparation (LEVENE) 1916, 26, 150 — from chondrosaminic acid (LEVENE) 1917, 31, 618 Epichondrosaminic acid: Nitrous acid, action of (LEVENE) 1918, 36, 92 Synthesis (LEVENE) 1918, 36, 80 Epinephrine: Acidosis, relation to (KurRIyaMa) 1918, 33, 223 The Journal of Biological Chemistry Epinephrine—continued: Adrenals, content of, under various experimental conditions (KurryaMa) 1918, 34, 299 — — and thyroid feeding (KurIyAMA) 1918, 33, 207 Alveolar carbon dioxide, effect on (PETERS and GEYELIN) 1917, 31, 471 Blood carbon dioxide com- bining capacity, effect on (PeTeRsS and GEYELIN) 1917, 31, 471 — catalase, effect on (STEHLE) 1919, 39, 414 Dextrose content of.tissues, effect on (PALMER) 1917, 30, 92 Epinephrine content of adrenals, effect on (KURIYAMA) 1918, 34, 305 Glycogen content of liver, effect on (KURIYAMA) 1918, 34, 269 — hydrolysis, effect on (LANGFELDT) 1921, 46, 391 Glycosuria, effect of re- peated injection of epinephrine on (KurI- YAMA) 1918, 34, 269 Hyperglycemia, effect of repeated injection — of epinephrine on (KurRI- YAMA) 1918, 34, 269 Renal threshold for sugar, effect on (ALLEN and WISHART) 1920, 43, 141 Subjects Epinephrine chloride: Blood acetone bodies, effect on (HUBBARD and WRIGHT) 1921, 49, 385 — composition, effect on (HuBBARD and WRIGHT) 1921, 46, xili 6-Hydroxybutyric acid of blood, effect on (Hus- BARD and WRIGHT) 1921, 49, 385 Epithelial cell: Milk content and reaction (BAKER and BREED) 1920, 43, 230 Epsom salts: Blood catalase, effect on (STEHLE) 1919, 39, 416 Erepsin: Casein, deaminized, di- gestion of (Dunn and Lewis) 1921, 49, 343 —, digestion of (DuNN and Lewis) 1921, 49, 343 Pepsin and, proteolysis with (FRANKEL) 1916, 26, 54 Placenta, human, effect on (HARDING and Youna) 1918, 36, 578 Proteins, digestion of (FRANKEL) 1916, 26, 39 Eryptase: Soluble, autolyzed tissue, presence in (DERNBY) 1918, 35, 194 Erythrocytes: Autolysis (Morse) 1921, 46, xlvi Escholtzia Californica: Rutin from (Sanpo and BARTLETT) 1920, 41, 495 215 Esculin: Lactic acid bacteria, fer- mentation by (FREp, PETERSON, and ANDER- SON) 1921, 48, 397 Esophagus: Dextrose content (PALMER) 1917, 30, 84 Esterase: Inactivation of (FALK) 1917, 31, 98 Esters: Aliphatic, reduction of (LEVENE and ALLEN) 1916, 27, 443 Hydrolysis of, by sub- stances formed by the action of alkali on pro- teins (HuLTon-FRAN- KEL) 1OTES2, 395 Ether: Anesthesia, acetone bodies -and plasma bicarbonate following (SHORT) 1920, 41, 503, Ixvili —, amino-acid content of blood serum, effect on (Ross) 1916, 27, 45 —, blood sugar, effect on (McGuiean and Ross) 1917, 31, 539 Carbon dioxide capacity of blood, effect on (HENDERSON and Hac- GARD) 1918, 33, 345 Elodea, effect on (MEDES and McCienpon) 1920, 42, 541 Morphine and, blood sugar, effect on (Ross) 1918, 34, 335 Ethyl acetoacetate: Creatinine determination, effect on (BLav) 1921, 48, 110 216 Ethyl alcohol: Bacillus acetoethylicum, formation by (NorrTH- Rop, ASHE, and SENIOR) 1919, 39, 1 (ARZBERGER, PETERSON, and Freep) 1920, 44, 465 Casein, solution of, in sodium hydroxide, effect on (ROBERTSON and MIYAKE) 1916, 26, 129 Esterase, inactivation of, by (Fax) 1917 31, 102 Lipase, inactivation of, by (FAK) 1917, 31, 102 Ethylamine: Determination by Van Slyke apparatus (WEBER and WILSON) 1918, 35, 398 Ethyl 2-butylhexylate: Preparation (LEVENE and CRETCHER) 1918, 33, 508 Ethyl 4-butyloctylate: Preparation (LEVENE and CRETCHER) 1918, 33, 511 Ethyl hydrogen malonate: Hydrolysis by liver lipase (CHRISTMAN and LeEwIs) 1921, 47, 501 2 - Ethylmercapto-4 - diethoxy- methyl-5 - methyl - 6-oxypy- rimidine: Preparation (JOHNSON and CRETCHER) 1916, 26, 110 2 - Ethylmercapto -5-methyl - 6- oxypyrimidine-4-aldehyde: Oxime (JOHNSON and CRETCHER) 191626; Tid The Journal of Biological Chemistry 2-Ethylmercapto-5-methyl-6- oxypyrimidine-4-aldehyde— continued: Phenylhydrazone (JOHNSON and CRETCHER) 1916, 26, 111 Preparation (JOHNSON and CRETCHER) 1916, 26, 111 Euglobulin: Blood content, colostrum, effect of (Hower) 1921, 49, 115 —, determination in (Howe) 1921, 49, 111 Eulachon: Chemical composition (DAUGHTERS) 1918, 35, 297 Food value (DAvuGHTERS) 1918, 35, 297 Eunuch: Metabolism (Rap) 1921, 46, 281 Evolution: Nutrition and (Lors and NorTHROP) 1916, 27, 309 Excelsin: Metabolism of fasting dog, effect on (RINGER and UNDERHILL) 1921, 48, 517 Exercise: Muscular, blood constitu- ents, effect on (RAKE- STRAW) 1921, 47, 565 Renal threshold for sugar, effect on (ALLEN and WISHART) 1920, 43, 140 Extraction: Continuous, apparatus for (MANN) 1920, 44, 207 Subjects 217 F Fagopyrum fagopyrum: ge See Buckwheat. Fasting: Acetone bodies in urine, effect on (HUBBARD) 1921, 49, 372 Bile acid excretion, effect on (Foster, Hooper, and WHIPPLE) 1919, 38, 395, 419 Blood fat of hens, effect on (WARNER and ED- MOND) 1917, 31, 291 — serum, non-colloidal nitrogen content, effect on (WELKER and Fatts) 1917, 32, 510 — urea content, effect on (Lewis and Karr) 1916-1917, 28, 22 Brook trout metabolism, effect on (Morautis) 1918, 36, 395 Carbohydrate tolerance, effect on (RINGER) 1922, 50, xxv Creatine elimination dur- ing, effect of protein feeding (Rosz, Dimmirt, and CHEATHAM) 1916, 26, 339 Creatinuria, effect on (STEENBOCK and Gross) 1918, 36, 267 Mechanical work during (ANDERSON and Lusk) 1917, 32, 431 Muscle tissue of salmon, effect on (GREENE) 1919, 39, 435 Nitrogen excretion in rab- bits, effect on (UNDER- HILL and Lona) 1921, 48, 538 Fasting—continued: Nitrogen of muscle tissue of salmon, effect on (GREENE) : 1919, 39, 457 Pancreatectomy following gastrectomy, effect on (Muruin and Sweet) 1916-1917, 28, 280 Phenol excretion, effect on (Dupin) 1916, 26, 77 Plasma of cow, effect on (BLATHERWICK) 1920, 42, 528 Refractive index of serum, effect on (HATAt) 1918, 35, 546 Renal threshold for sugar, effect on (ALLEN and WISHART) 1920, 43, 138 Respiratory quotient in (ANDERSON and Lusk) 1917, 32, 433 Sugar excretion, effect on (BENEDICT and OSTER- BERG) 1918, 34, 215 Urea content of tissues, effect on (Lewis and Karr) 1916-1917, 28, 22 Uric acid metabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 12 Urinary constituents, elimi- nation of, during (NxEv- WIRTH) 1917, 29, 477 Urine of cow, composition during (BLATHERWICK) 1920, 42, 528 218 Fat: The Journal of Biological Chemistry Absorption, cholesterol of blood during (KNnupson) 1917, 32, 337 Acetone bodies in urine, effect on (HUBBARD) 1921, 49, 369 — excretion, relation to (HusBarp and WRIGHT) 1922, 50, 395 Animal, yellow pigmenta- tion in and fat-soluble vitamines (STEENBOCK, Sexy, and BuE.t) 1921, 47, 89 Blood content in anemia (BLioor and MacPueEr- SON) 1917, 31, 82 (DuBIN) 1918, 33, 377 — — — diabetes (BLoor) 1916, 26, 424 (BLATHERWICK) 1921, 49, 193 — — — nephritis (BLooR) 1917, 31, 578 —, in domestic fowls in relation to egg produc- tion (WARNER and EDMOND) 1917, 31, 281 of hens, content of (WaRNER and EpMmonp) 1917, 31, 283 — — roosters, content of (WaRNER and EpMonpD) 1917, 31, 291 sugar content in phlorhizin diabetes, effect on (CSONKA) 1916, 26, 93 Body, of hens, effect of carotin on color (PAL- MER and KEMPSTER) 1919, 39, 331 Fat—continued: Body of hens, effect of xanthophyll on color (PatMER and KeEmp- STER) 1919, 39, 331 Calcium metabolism, effect on (GIVENS) 1917, 31, 441 Color of beak, legs, etc., and blood content of fat (WarNER and EpMonD) 1917, 31, 288 Depot of white rat, effect of feeding palmitic acid and esters on (LyMAN) 1917; 325 1a Determination in blood (BLoor) 191-731, om Digestibility of (HoL~MEs and DEvEL) 1920, 41, 227 Digestion of (KINGSBURY) 1917, 29, 367 Feeding, lipemia, effect on (Hortucu!) 1920, 44, 374 Fish content, biological significance of (CLARK and ALMY) 1918, 33, 493 Globules in goat’s milk, size of (ScHuLtTz and CHANDLER) 1921, 46, 133 Glucose assimilation, effect on (ALLEN and WISHART) 1920, 42, 423 -Growth, effect on (Os- BORNE and MENDEL) 1920-1921, 45, 145 —,— of absence of fats on (ROBERTSON) 916, 27, 393 Liver, embryonic, content (Imre and GRAHAM) 1920, 41, xlviil; 1920, 44, 243 Subjects Fat—continued: Metabolism (Lyman) 19073-32,°7, 13 —, cholesterol in (BLOoR and KNupson) 1917, 29, 12 Milk content (Fon, Denis, and Minor) 1919, 37, 349 —, human, content (Ham- METT) 1917, 29, 385 —, —, —, placenta, effect of (HamMert and Mc- NEILE) 1917, 30, 148 Muscle tissue of salmon, effect of fasting on (GREENE) 1919, 39, 446 Nitrogen metabolism, effect on (GIVENS) 1917, 31, 441 Ovaries of king salmon, content of (GREENE) 1921, 48, 69 Proteins, production from, in dog (ATKINSON and Lusk) 1920, 41, xiii Renal threshold for sugar, effect on (ALLEN and WISHART) 1920, 43, 139 Sardine, content of (Dri) 1921, 48, 93 -Soluble A. See Vita- mine-A. -Soluble dyes, elimination of (SALANT and Brenats) 1916, 27, 403 Tadpole, growth of, effect on (EMMETT and ALLEN) 1919, 38, 327 Utilization and _ calcium excretion (GIVENS) 1917, 31, 441 219 Fatigue: Chemical factors (RAKE- STRAW) 1921, 47, 565 Fatty acids: GB-Oxidation, electronic in- terpretation of (HANKE and KOESSLER) 1922, 50, 200 Blood content (Horiucut) 1920, 44, 347 — — in diabetic anemia (BLoor) 1921, 49, 206 — — during fat absorption (Kunpson) 1917, 32, 342 — — in hemorrhagic lip- emia (BLoor) 1921, 49, 211 —— inlipemia (Hortucut) 1920, 44, 366 — — in nephritis (BLoor) 1917, 31, 578 Hydrolecithin (LEVENE and Rour) 1921, 46, 362 Lecithin of egg yolk (LEVENE and Rotr) 1921, 46, 193 Liver content (IMRIE and GRAHAM) 1920, 44, 243 -— lecithin (Levene and INGVALDSEN) 1920, 43, 364 (LEVENE and Srmms) 1921, 48, 191 Nephelometric values (CsoNKA) 1918, 34, 577 Feces: Bacterial flora and scurvy (McCoxiuum and Pitz) 1917, 31, 230 The Journal of Biological Chemistry Feces— continued: Blood, occult, detection of (LyLE and CuRTMAN) 1918, 33, 1 Calcium, excretion of (Ne son and WILLIAMS) 1916-1917, 28, 231 Catalase content (Nor- GAARD) 1919, 38, 501 Chlorine, determination of (HaLvERSON and WELLS) 1920, 41, 205 Coprosterol, determination of (Myrrs and War- DELL) 1918, 36, 147 Hydrogen ion concentra- tion (NELSON and . WILLIAMS) 1916-1917, 28, 231 Indole content (BERGEIM) 1917, 32, 21 —, determination of (BERGEIM) TONS 3725 bee Lead, determination of (Denis and Minot) 1919, 38, 449 Occult blood, detection of (LYLE and CurTMAN) 1918, 33, 1 Phenols, determination of (Foun and Denis) 1916, 26, 507 Phosphates, determination of (SaTo) 1918, 35, 473 — excretion, hydrochloric acid, effect of (Goro) 1918, 36, 358 Phosphorus, determination of (SATO) 1918, 35, 473 Raffinase, presence of, in (KurryaMA and MEN- DEL) 1917, 31, 144 Feces—continued: Raffinase, presence of, in (KURIYAMA) 1918, 34, 324 Fecundity: Body pigmentation and, in hens (PALMER and KEMPSTER) 1919, 39, 323 Carotinoids, plant, and, of fowls (PALMER and KEMPSTER) 1919, 39, 299, 313 Feeds: Amino-acids, determina- tion of (Hamruton, NEvy- ENS, and GRINDLEY) 1921, 48, 249 Egg-yolk, color of, effect on (PatMER and KEMPSTER) 1919, 39, 334 Humin nitrogen formation during hydrolysis (EcK- STEIN and GRINDLEY) 1919, 37, 373 Nitrogen content (Hart and HuMPHREY) 1920, 44, 191 See also Foods. Fehling’s solution: Creatine, action on (HoAG- | LAND) 1917, 31, 7 Creatinine, action on (HOAGLAND) 1917, 31, 69 Study of (McGuican and Ross) 1917, 31, 536 Femur: Ash, composition of (Moreutis) 1922, 50, li Composition, comparative (MoreuLis) 1922, 50, li Subjects Fermentation: Citric acid, of Aspergillus niger (CURRIE) 1947; 31, 15 Flask for (PETERSON and FRED) 1920, 41, 438 Vitamines, effect on (ELLIs, STEENBOCK, and Hart) 1921, 46, 367 Ferments: See Enzymes. Ferric hydroxide: Colloidal, autolysis, effect on (BRADLEY and FEL- SHER) 1920, 44, 559 Ferrous hydroxide: Nitrates, reduction of, by (BaupIScH) 1920, 48, 493 Fertilization: Sperm as inhibitant of (CLowss and GREISHEI- MER) 1920, 41, li Fetus: Human, calcium content (GivENS and Macy) 1922, 50, xxxiv —, magnesium content (Givens and Macy) 1922, 50, xxxiv Fever: Ethereal sulfuric acids, synthesis of, inorganism, effect on (ITo) 1916, 26, 307 Urochloralic acid, synthe- sis of, in organism, effect on (Ito) Fibrin: Blood content (GRAM) 1921, 49, 281 —, determination in (Gram) 1921, 49, 279 1916, 26, 307 221 Fibrin—continued: Hydrolysis in presence of aldehydes and _ carbo- hydrates (GORTNER) 1916, 26, 182 Plasma content (GRAM) 1921, 49, 281 —, determination in (CULLEN and VAN SLYKE) 1920, 41, 587 (GRAM) 1921, 49, 279 Fibrin clot: Calcium chloride, effect of, on formation of (CuL- LEN and VAN SLYKE) 1920, 41, 594 Fibrinogen: Blood, determination in (Howe) 1921, 49, 111 Tissue, excretion in urine (MILLs) 1921, 46, 189 Fibromyomas: Acidity, post-operative (Hirscw) 1920-1921, 45, 300 Rigor, post-operative (Hirscw) 1920-1921, 45, 297 Fibromyoma tissue: Chemical analysis(H1rscu) 1920-1921, 45, 305 Filbert: ’ Nutritive value (Casort) 1920, 43, 584 Filter paper: Roughage, value as (CoHEN and MENDEL) 1918, 35, 443 Fish: Analysis and composition (CLARK and ALMy) 1917, 29, xxii 222 Fish—continued: Blood, non-protein nitro- gen of (WrLson and ADOLPH) 1917, 29, 405 Chemical analysis, seasonal variation (CLARK and ALMyY) 1918, 33, 483 Copper content (RosE and BopANSKY) 1920, 44, 107 Meat meal, corn gluten as supplement to (OSBORNE and MENDEL) 1917, 29, 72 Nitrogen content, varia- tion in (CiarRK and ALMY) 1918, 33 488 Nutrition (Moreutis) 1918, 36, 391 Zine content (BopANSKY) 1920, 44, 405 See also Individual names of fish. Flavone: Alpine plants, content of (SHipaTa, Nagar, and KIsHIDA) 1916-1917, 28, 99 Derivatives, occurrence and physiological _ sig- nificance in _ plants (SHipaTa, NaGal, and KIsHIDA) 1916-1917, 28, 93 Foliage content, autumnal color, relation to (SuHI- BATA, N«GATss Hand KisHIDA) 1916-1917, 28, 103 Plants, determination in (SHiBaTA, Nagar, and KiIsHipa) 1916-1917, 28, 99 The Journal of Biological Chemistry Flavone—continued: Plants, tropical, content (SHiBATA, Nagar, and KIsHIDA) 1916-1917, 28, 104 Flax seed: Fat-soluble A, source of (McCotLtum = and Si- MONDS) 1918, 33, 310 Oil meal, growth, value in (McCouium, SImMonDs, and Prrz) 1917, 30, 14 — —, supplement to seed proteins, in nutrition (McCo.ium, Stmmonps, and Parsons) 1919, 37, 162 Proteins for maintenance (McCottum and SIm- MONDS) 1917, 32, 348 Flesh: Composition, temperature, effect of (PENNINGTON, HEPBURN, St. JOHN, and WITMER) 1917, 29, xxxi, XXXxlll Flour: Wheat, catalase activity of (BAILEY) 1917, 32, 539 —, composition of (Os- BORNE and MENDEL) 1919, 37, 565 —, non-protein nitrogen of (BuisH) 1918, 33, 551 —, peanut flour as sup- plement to (JoHNs and FINKs) 1920, 42, 569 —, peas and cottonseed oil as a diet (McCo.Lium, SIMMONDS, and Parsons) 1918, 33, 411 Subjects 223 Flour—continued: Foods—continued: Wheat, vitamine, water- soluble, in (OsBORNE and MENDEL) 1919, 37, 591 Foam breaker: Isoamyl isovalerate (Fiske) 1918, 35, 411 Phenyl ether (MircHe.u and EcKSsTEIN) 1918, 33, 373 Turpentine resin in tur- pentine (KENDALL) 1919, 38, 529 Foliage: Flavone content and autumnal colors (SuI- BATA, NaGat, and KISHIDA) 1916-1917, 28, 103 Folin’s method: Creatinine in blood, ac- curacy of (HuNTER and CAMPBELL) 1916-1917, 28, 341 (KuTTNER) 1917, 29, xii (WILSON and Puass) 1917, 29, 413 Nitrogen by nesslerization (LANGSTROTH) " 1918, 36, 377 Uric acid, modification of (JACKSON and PALMER) 1922, 50, 89 Foods: Antineuritic properties, alkalies, effect of (DANn- IELS and McCuiura@) 1919, 37, 201 —-—, heat, effect of (DanieLs and Mc- CLURG) 1919, 37, 201 Antiscorbutic, age, heat and reaction, effect of (Hess and UNGER) 1919, 38, 293 Blood amino-acid content and (Cary) 1921, 46, xiii Calcium content (Rosr) 1920, 41, 350 Chlorine, determination of (HALVERSON and WELLs) 1920, 41, 205 Creatine elimination, rela- tion to (UNDERHILL) 1916, 27, 129 Duration of life, relation to (Lorp and Nortu- ROP) 1917, 32, 103 Energy, availability of, for growth (Mouton) 1917, 31, 389 Green, vitamines in (Os- BORNE and MENDEL) 1919, 37, 187 Hydrogen ion concentra- tion (McCiLEenpDoNn and SHARP) 1919, 38, 531 — — —, in storage (Mc- CLENDON and SHARP) 1920, 41, iv Iodine content (BoHNn) 1916-1917, 28, 375 Nutritive value, effect of high temperatures (Hogan) 1917, 30, 115 Purine, endogenous, me- tabolism, effect on (ROSE) 1921, 48, 563, 575 Soy bean, value of (Dan- IELS and NICHOLS) 1917, 32,91 (OsBoRNE and MENDEL) 1917, 32, 369 Supplementary protein values in (McCo.uivum, Srumonps, and Parsons) 1921, 47, 111, 139, 175, 207, 235 224 Foods—continued: Trout, utilization by (Morauvtis) 1918, 36, 391 Urine acidity, relation to (UNDERHILL) 1916, 27, 129 Utilization of (ZENTMIRE and Fow LER) 1SUINSZ, Td Vegetable, carbohydrates, determination of (MyYErRs and CROLL) 1921, 46, 537 Vitamine, antiscorbutic, preservation of (Mc- CLENDON and SHARP) 1920, 41, iv Zine content (BIRCKNER) 1919, 38, 191 —, determination of (BIRCKNER) 1919, 38, 191 See also Feeds, Foodstuffs. Foodstuffs: Classes (McCottum, SIM- MONDS, and Parsons) 1919, 38, 116 “Protective” (McCoLLuM, Srmmonps, and Parsons) 1919, 38, 116 Specific dynamic action, cause of (TAISTRA) 1921, 49, 479 Formaldehyde: Blood, preservation of (Dents and ALDRICH) 1920, 44, 203 Fibrin hydrolysis, effect on (GORTNER) 1916, 26, 197 Phloroglucinol test for, alkalinity in (HANzLIK) 1920, 42, 411 Tyrosine determination, effect on (HANKE and KOESSLER) 1922, 50, 263 The Journal of Biological Chemistry Formic acid: Acetone fermentation, for- mation during (ARZBER- GER, PrTeRsoN, and FRED) 1920, 44, 469 Butyric acid, separation from (PHELPS and PAL- MER) 1917, 29, 202 Colorimetric test (DYER) 1916-1917, 28, 470 Distilling constant (DYER) 1916-1917, 28, 447 Franklinite: Gastric juice, solubility in (Remman and MuInot) 1920-1921, 45, 133 Frog: Hibernating, blood, com- position (VAN DER HEYDE) 1921, 46, 421 —, urinary excretion (VAN DER HEYDE) 1921, 46, xlv —, urine, composition of (VAN DER HEYDE) 1921, 46, 421 Larva, growth of, nutri- tional studies on (Em- METT and Luros) , 1919, 38, 325 (Emmett and ALLEN) 1920, 41, ix See also Tadpoles. Frosting: Sorghum vulgare, effect on cyanogenetic compounds of (WILLAMAN) 1917, 29, 37 Fructose: Determination of (RosE) 1921, 46, 529 Fermentation by bacteria (FreD, PreTerson, and DAVENPORT) 1920, 42, 182 Subjects Fructose—continued: Humin formation from amino-acids, effect on (Roxas) 1916, 27, 80 Ketolytic action (SHAF- FER) 1921, 47, 446 Lactic acid bacteria, fer- mentation by (FRED, PETERSON, and ANDER- SON) 1921, 48, 393 Lactobacillus pentoaceticus, fermentation by (PETER- son and FRED) 1920, 41, 431 Thiobarbituric acid, reac- tion with (PLAISANCE) 1917, 29, 208 Fruit juices: Dried, antiscorbutic prop- erties (GIVENS and Macy) 1921, 46, xi Fruits: Scurvy production, tion’ to" \(Hinss UNGER) rela- and 1918, 35, 487 Vitamines, water-soluble, of (OsBoRNE and MeEn- DEL) 1920, 42, 465 Fuller’s earth: Adsorptive capacity (CLowes, WALTERS, and WALDEN) 1921, 46, xxvill Roughage for chickens (Hart, Hawpin, and STEENBOCK) 1920, 43, 428 Yeast-promoting sub- stance, adsorption of (WILLIAMS) 1919, 38, 476 225 Fumarylglycidic acid: Preparation (Dakin) 1921, 48, 280 Fundulus: Eggs, .acids, diffusion of, into (LoEB) 1916, 27, 363 —, potassium chloride, diffusion of, out of (LoEB) 191G5:27,.353 —, washed and unwashed, potassium salts, diffusion of (Lors) 1916, 27, 343 Fungi: Mineral requirements (CURRIE) 1917, 31, 18 Funis mucin: Mucoitin§ sulfuric acid, preparation of (LEVENE and LOpEz-SUAREZ) 1918, 36, 115 Furan derivatives: Metabolism in animal organism (Suzuk1!) 1919, 38, 1 Furfural: Amino-acids, action on (DowELL and MENAvL) 1919, 40, 131 Fibrin hydrolysis in pres- ence of (GORTNER) 1916, 26, 194 Humin formation, effect on (Roxas) 1916, 27, 88 Protein hydrolysate, ac- tion on (DowELL and MENAUL) 1919, 40, 133 G Gaertner bacillus: See Bacillus enteritidis 226 Galactonic acid: Brucine salt (LEVENE and MbryYER) 1916, 26, 361 Phenylhydrazide, rotation of (LEVENE and Mryrr) 1917, 31, 625 Sodium salt (LEVENE and MBYER) 1916, 26, 361 Galactonic lactone: Preparation (LEVENE and MEYER) 1921, 46, 307 Galactose: Acids, effect of, on (LEVENE and MryEr) 1917, 31, 628 Fermentation by bacteria (FRED, PETERSON, and DAVENPORT) 1920, 42, 182 — — Lactobacillus pen- toaceticus (PETERSON and FRED) 1920, 42, 273 (FRED, PETERSON, and ANDERSON) 1921, 48, 393 Preparation (CLARK) 1921, 47, 1 Gar: Muscle, skeletal, composi- tion of. (GREENE and NELSON) 1921, 49, 57 Ovaries, chemical composi- tion (NELSON and GREENE) 1921, 49, 47 Gas analysis: (HENDERSON and PRINCE) 1917, 32, 325 (PRINCE) 1917, 325.333 (HENDERSON) 1918, 33, 31, 47 The Journal of Biological Chemistry Gas analysis—continued: (HENDERSON and SMITH) 1918, 33, 39 Atmospheric carbon diox- ide analyzer (HENDER- SON) 1918533, 35 Blood gas analysis (HEN- DERSON and SMITH) 1918, 33, 39 (VAN SLYKE and STADIE) 1921, 49, 1 Haldane apparatus (HEN- DERSON) 1918, 33, 31 — —, modification of (NEWCOMER) 1921, 47, 492 Orsat analyzer (HENDER- SON) 1918, 335/37 Respiratory analyzer (HENDERSON) 1918, 33, 32 Respiratory exchange (HENDERSON) 1918, 33, 47 Sampling bottle (BarLey) 1921, 47, 281 Gases: Diffusion within body (HaGGarD and HENDER- SON) 1919, 38, 71 Gas mask: French, adaptation for respiratory work (Bar- LEY) 1921, 47, 277 Gas meter: Laboratory (NEWCOMER) 1921, 47, 489 Gas tension: Abdominal cavity (HaAc- GARD and HENDERSON) 1919, 38, 71 Subjects Gas tension—continued: Mouth tissues (HENDER- son and STEHLE) 1919, 38, 67 Gastrectomy: Nutrition after (MuRLIN and SWEET) 1916-1917, 28, 275 Pancreatectomy, effect on (Mur.in and Sweet) 1916-1917, 28, 261 Gastric digestion: Milk proteins, influence of coagulation by rennin (Leary and SHEIB) 1916-1917, 28, 393 Yeast raffinase, effect on (KURIYAMA) 1918, 34, 328 Gastric juice: Inulin, action on (OKEy) 1919, 39, 154 Manganese ores, solubility of (RemaAN and Minot) 1920-1921, 45, 133 Raffinase, effect on (KurI- YAMA) 1918, 34, 332 Secretion of (CoHEN) 1920, 41, 257 Volume and acidity (CoHEN) 1920, 41, 257 Gastric mucosa: Mucoitin sulfuric acid from (LEVENE and LO06psEz- SuAREZ) 1918, 36, 122 Gastric residuum: Nitrogen, amino-acid, con- tent (CEssNA and FowLer) 1919, 39, 25 Phosphorus content (Fow- LER) 1917, 32, 389. | 227 Gastro-intestinal tract: Cholesterol absorption, effect on (MUELLER) 1916, 27, 464 Gastropod tissues: Pentose content (BERKE- LEY) 1920, 41, liv Gelatin: Acidity of solutions of (PATTEN and KELLEMs) 1920, 42, 363 Alcoholic precipitation, acids, effect of (FENN) 1918, 33, 279 (Lors) 1918, 34, 489 ——, salts, effect of (FENN) 1918, 33, 439; 1918, 34, 141 Alkali, action of, to form ester-hydrolyzing — sub- stances (F ALK) 19ki-3', 118 (HuLtTon-FRANKEL) 1917, 32, 397 of (DaKIn) 1920, 44, 499 Arachin and, in metabo- lism (SuRE) 1920, 43, 443 Blood sugar content, effect on (KURIYAMA) 1917, 29, 133 Creatine formation, in- fluence on (GrBson and MartTIN) Amino-acids 1921, 49, 324 Digestion of (FRANKEL) 1916, 26, 41 Electrolytes, effect of (FENN) 1918, 33, 439 Eosin hemolysis, protec- tion against (ScHMIDT and NoRMAN) 1920, 41, lxiv 228 Gelatin—continued: Glycosuria, epinephrine, effect on (KurtyaMa) 1917, 29, 136 Hyperglycemia, epine- phrine, effect on (Kurt- YAMA) 1917, 29 1386 Indican excretion, effect on (UNDERHILL and Srmp- SON) 1920, 44, 82 Ionization of (LoEB) 1918, 33, 536 Leucocytes, action of (DERNBY) 1918, 35, 205 Light production by oxida- tion of pyrogallol, in- hibition of (Goss) 1917, 31, 275 (HARVEY) 1917, 31, 318 Liquefaction, effect of hydrogen ion concentra- tion on (PATTEN and JOHNSON) 1919, 38, 179 Liver suspension, action of (DERNBY) 1918, 35, 191 Metabolism of fasting dog, effect on (RINGER and UNDERHILL) 1921, 48, 518 Neutral salts, effect of, on (Lors) 1918, 33, 533 Nitrogen, non-amino, con- tent (HiLLER and VAN SLYKE) 1919, 39, 487 Oat protein and, growth with (McCoLium, Sim™- MONDs, and Prrz) 1917, 29, 343 The Journal of Biological Chemistry Gelatin—continued: Osmotic pressure of solu- tions, electrolytes, effect of (Lors) 1918, 35, 497 Pancreas extract, action of (DERNBY) 1918, 35, 198 — suspension, action of (DERNBY) 1918, 35, 199 Peas, supplement to, in nutrition (McConium, SIrMMONDs, and Parsons) 1919, 37, 288 Phenol excretion, effect on (UNDERHILL and SIMp- SON) 1920, 44, 82 Precipitation of, by mix- tures of salts (FENN) 1918, 34, 415 Proteins of velvet bean and, in growth (Surg) 1922, 50, 103 Spleen suspension, action of (DERNBY) 1918, 35, 196 Stomach extract, action of (DERNBY) 1918, 35, 203 Swelling, antagonistic salt action in (LOEB) 1917, 31, 353 —, neutral salts, action of (Lors) 1917, 31, 345; 1918, 34, 77 —, sodium chloride, effect of (LorB) 1918, 33, 53a” Trypsin-pepsin mixture, action of (DERNBY) 1918, 35, 188 Viscosity of solutions, effect of neutral salts on (Lors) 1918, 34, 395 Subjects Gelatin—continued: Wheat and oat proteins and, in growth (Mc- CoLLuM, SrmMMonps, and PiTz) 1916-1917, 28, 486 Yeast juice, action of (DERNByY) 1918, 35, 190 - Gelatin chloride: Neutral salts, (LoEsB) action of 1918, 34, 77 Viscosity of solutions, salts, effect of (LorsB) 1918, 34, 402 Germanium dioxide: Erythropoietic action (Hammett and Nowrey) 1922, 50, iv Germo alalunga: Chemical (Dr) composition 1921, 48, 81 Germo macropterus: Chemical composition (Dr11) 1921, 48, 81 Glands: Ductless, phosphatides in (FENGER) 1916, 27, 303 Gliadin: Amide nitrogen content (OsBoRNE and NOo.Lan) 1920, 43, 311 Ammonia nitrogen, origin of (OSBORNE and Nouan) 1920, 43, 311 Bacillus subtilis, action of (RoBINson and Tartar) 1917, 30, 140 Copper compounds (Os- BORNE and LEAVEN- WORTH) 1916-1917, 28, 119 229 Gliadin—continued: Corn, nutritive effect on (HoGan) 1916, 27, 199 — gluten, supplement to (OSBORNE and MENDEL) 1917, 29, 73 Metabolism in rats (LEwIs and Root) value, 1920, 43, 79 Nitrous acid, reaction with, at low temperatures (Sure and Hart) LOH], 31, 031 Proteins of velvet bean and, in growth (Sure) 1922, 50, 103 Uric acid, endogenous, me- tabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 15 Vitamine, water-soluble, free (OSBORNE, WAKE- MAN, and FERRY) 1919, 39, 37 Globulin: Buckwheat (JoHNs and CHERNOFF) 1918, 34, 439 Castor bean, alkali treated, hydrolytic action on esters (FALK) 190731, 118 Chinese velvet bean (JOHNS and FINnkKs) 1918, 34, 429 Coconut (JoHNns, Frvxs, and GERSDORFF) 1919, 37, 149 —, analysis of (JOHNS and JONEs) 1920, 44, 283, 291 —, nitrogen, basic, distri- bution of (JoHNs, FINKs, and GERSDORFF) 1919, 37, 149 230 Globulin—continued: Coconut nutritive value of (JoHNS, Frnksand Pau) 1919, 37, 497 Cohune nut, analysis of (JoHNns and GERSDORFF) 1920-1921, 45, 57 — —, preparation of (JoHNs and GERSDORFF) 1920-1921, 45, 57 Cottonseed, digestion of (FRANKEL) 1916, 26, 40 —, food, use as (OSBORNE and MENDEL) 1917, 29, 293 —, growth, value for (OSBORNE and MENDEL) 1917, 31, 149 —, vitamine,' water- soluble, free (OSBORNE, WAKEMAN, and FrErry) 1919, 39, 36 Critical zone for precipita- tion (Howe) 1921, 49, 96 Egg white, digestion of (BATEMAN) 1916, 26, 284 Georgia velvet bean (JoHNs and WATERMAN) 1920, 42, 59 Jack bean (JONES and JOHNS) 1916-1917, 28, 67 (SUMNER) 1919, 37, 137 Mung bean (JoHNs and WATERMAN) 1920, 44, 303 Peanut (JoHns and JoNEs) 1916-1917, 28, 77 —, nitrogen, basic, dis- tribution of (Jouns and JONES) 1917, 30, 33 Pecan (Casort) 1921, 49, 392 The Journal of Biological Chemistry Globulin—continued: Plasma, determination in (CULLEN and VAN SLYKE) 1920, 41, 587 Precipitation by _ salts, diffusion of potassium salts, relation to (LoEB) 1916-1917, 28, 177 Serum content at varying ages (TOYAMA) 1919, 38, 163 Sodium sulfate as precipi- tant (Howe) 1921, 49, 93 Soy bean, digestion of (FRANKEL) 1916, 26, 43° Squash seed, digestion of (FRANKEL) 1916, 26, 44 Glucal: Bacillus colt, (BaLcaR) action of 1916, 26, 169 Metabolism (BALcAR) 1916, 26, 168 Physiological action (BAL- CAR) . 1916, 26, 163 Glucosamine: Synthesis (LEVENE) 1916, 26, 157 a-Glucoheptitol: Optical properties (WHER- RY) 1920, 42, 378 6-Glucoheptitol : Optical properties (WHER- RY) 1920, 42, 378 Gluconic acid: Brucine salt (LEVENE and MEYER) 1916, 26, 358 Phenylhydrazide, rotation of (LEVENE and Mrysr) 1917, 31, 625 Subjects Gluconic acid—continued: Sodium salt, rotation of (LEVENE and Meyer) 1916, 26, 357 Glucosaminic acid: Configuration (LEVENE) 1916, 26, 369 Glucose: Absorption from __intes- tine, acid and_ alkali, effect of (Murtin) 1917, 29, xxv Acetaldehyde from (PETER- son and FRED) 1920, 44, 32 Acetic acid and, metabo- lism, effect on (Lusk) 1921, 49, 463 Acetoacetic acid oxidation, effect on (SHAFFER) 1921, 47, 437 Acetone and, oxidation with potassium per- manganate (WITZEMANN) 1918, 35, 97 Alanine from, in body (ATKINSON and Lusk) 1919, 40, 85 Assimilation, fat, effect of (ALLEN and WISHART) 1920, 42, 423 —, protein, effect of (ALLEN and WIsHART) 1920, 42, 423 — on intravenous injection (ALLEN and WIsHART) 1920, 42, 415 Blood content (HENDRIx and SWEET) 1917, 32, 299 (McCruppENn and Sar- GENT) 1918, 33, 387 — — and water content, relation between (HIL- LER and MoseENTHAL) 1916-1917, 28, 197 231 Glucose—continued: Blood sugar, effect on (JonEs) 1920, 43, 507 Butyric acid, oxidation of, effect on (WITZEMAN) 1918, 35, 92 . Carbon dioxide capacity of blood plasma, effect on (TAIsTRA) 1921, 49, 480 Creatinine determination, effect on (GETTLER) 1917, 29, 52 (HunTER and Camp- BELL) 1917, 32, 199, 206 Determination of (FaLKk and Noyss) 1920, 42, 109 (Rose) 1921, 46, 529 — by Benedict’s method, salts, effect of (OKry) 1919, 38, 37 Dextrin and, assimilability of (MrNpDEL and Jonzs) 1920, 43, 502 Excretion, glycol aldehyde, effect of (GREENWALD) 1918, 35, 461 —, glyoxal, effect of (GREENWALD) 1918, 35, 461 —, imosite, effect of (GREENWALD and WEIss) 1917, 31, 4 —, water, effect of (San- sum and WoopyatTt) 1947: 30; 166 Fermentation by bacteria (FRED, PETERSON, and DAVENPORT) 1920, 42, 182 — — Lactobacillus pento- aceticus (PETERSON and FRED) 1920, 42, 273 232 The Journal of Biological Chemistry Glucose—continued: Glycosuria following sub- cutaneous injections of (McDaANngELL and UNDER- HILL) 1917, 29, 266 Humin formation from amino-acids, effect on (Roxas) 1916, 27, 80 Hydrogen peroxide, oxida- tion with, disodium phosphate as catalyst (WITZEMANN) 1920-1921, 45, 1 Hyperglycemia following subcutaneous injection (McDaNneE.t and UNDER- HILL) 1917, 29, 266 Ingestion, heat production following (ANDERSON and Lusk) 1917, 32, 426 Injections, timed, at low rates (SANSUM and WoopyYATT) TOI SOy 155 Intravenous tolerance for dogs (ALLEN and WIs- HART) 1920, 42, 415 Ketolytic action (SHArF- FER) 1921, 47, 433 ——, mechanism of (SuHar- FER) 1921, 46, vi Lactic acid and, metabo- lism, effect on (Lusk) 1921, 49, 463 — — bacteria, fermenta- tion by (Frep, PETER- son, and ANDERSON) 1921, 48, 393 — — from, in body (ATKIN- son and Lusk) 1919, 40, 85 Glucose—continued: Lactobacillus pentoaceticus, fermentation by (FRED, PETERSON, and DAvEN- PORT) 1919, 39, 378 Lymph content (HENDRIX and SWEET) 1917, 32, 299 Maximum rate of injec- tion (WoopyaTr and SANSUM) 1917, 30, 166 Metabolism, effect on (Lusk) 1921, 49, 463 Precursors of (GREENWALD) 1918, 35, 461 Plant embryos, isolated, effect on growth of (BUCKNER and KAsTLE) 1917, 29, 209 Renal threshold for sugar, effect on (ALLEN and WISHART) 1920, 43, 133 Retention of, after sodium carbonate in depan- creatized dogs (KRAMER, Marker, and Murtin) 1916, 27, 499 Starch, formation from, in phlorhizin diabetes (CsonKA) 1916, 26, 327 Tolerance, effect of water on (SANsumM and Woop- YATT) 1917, 30, 159 — upon injection at low rates (SANSUM and WoopyYAtTT) 1917, 30, 158 Tyrosine determination, effect on (HANKE and KOESSLER) 1922, 50, 266 Subjects Glucose—continued: Urine, removal from (VAN SLYKE) 1917, 32, 457 (HUBBARD) 1921, 49, 358 Utilization, water, effect of (Sansum and Woop- YATT) 1917, 30, 166 Water balance, effect on (Sansum and Woop- YATT) 1917, 30, 170 — content of blood, effect on (H1iLuER and Mosen- THAL) 1916-1917, 28, 198 Glucose-nitrogen ratio: Cottonseed oil, effect of (GREENWALD and WEIss) 1917, 31, 4 Inosite, effect of (GREEN- WALD and WEIss) 1917, 31, 4 Glucose phosphoric esters: Rate of hydrolysis (Ls- VENE and MEYER) 1921, 48, 245 Glucosides: Cyanogenetic, hydrolysis of (WILLAMAN) 1917, 29, 29 Glucuronic acid: Benzeneazophenol com- pound of (SALANT and BENGIS) 1916, 27, 408 Benzeneazoresorcinol com- pound of (SaLant and BENGIs) 1916, 27, 407 Glutamine: Maximum production by body (SHERWIN, Wotr, and WotFr) 1919, 37, 113 233 Glutaminic acid: Arachin content (JOHNS and JONES) 1918, 36, 492 Coconut globulin content (JoHNns and JoNES) 1920, 44, 284, 292 Gelatin content (DAxKIN) 1920, 44, 520 Histidine and, Bacillus coli, action of (HANKE and KOESSLER) 1922, 50, 181 Humin formation from (Roxas) 1916, 27, 79 Kafirin content (JONES and JOHNS) 1918, 36, 325 Lactalbumin content (JoNES and JoHNs) 1921, 48, 348 Stizolobin content (JONES and JOHNS) 1919, 40, 438 Uric acid, endogenous, me- tabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 17 Gluten: Corn, nutritive value of corn, effect on (Hogan) 1916, 27, 202 milk production, (Hart and Feed, effect on HUMPHREY) 1916, 26, 457; 1917, 31, 445; 1918, 35, 367 Flour, value as_ food (WeLLs and Ewrna) 1916), 27; 17 Meal. See Corn gluten meal. Metabolism (Karr) 1920-1921, 45, 290 234 Gluten—continued: Scurvy, effect on (Pitz) 1918, 36, 452 Wheat, effect on growth (McCo.tuum, SrMmonps, and Prrz) 1916-1917, 28, 217 Glycemia: Artificial respiration, effect of (KLEINER and MELT- ZER) LORIE 295 Xx Glycerol: Antiketogenic values (HuB- BARD and WRIGHT) 1922, 50, 399 Casein, solution § of, in sodium hydroxide, effect on (RoperRTsON and MIYAKE) 1916, 26, 129 Fermentation by bacteria (FRED, PETERSON, and DAVENPORT) 1920, 42, 186 Ketolytic action (SHarFr- FER) 1921, 47, 446 Lactie acid bacteria, fer- mentation by (FREp, PETERSON, and ANDER- SON) 1921, 48, 399 Metabolism when injected intravenously (Lewis) 1918, 35, 567 Ninhydrin reaction with (HARDING) 1917, 29, xiv; 1917, 30, 205 Potassium poisoning in Fundulus eggs, effect on (LOEB) 1916, 27, 354 Glycerophosphoric acid: Barium salt (LEVENE and RourF) 1919, 40, 5 The Journal of Biological Chemistry Glycerophosphoric acid—con- tinued: Cephalin, preparation from (LEVENE' and Ro.ur) 1919, 40, 1 Lecithin, preparation from (LEVENE and Ror) 1919, 40, 3 Glyceryl palmitate: See Tripalmitin. Glycine: See Glycocoll. Glycinin: Amino-acids, basic, of (Jones and WATERMAN) 1921, 46, 459 Glycocoll: Blood catalase, effect on (STEHLE) 1919, 39, 410 Carbon dioxide capacity of blood, effect on (CHANU- TIN) 1921, 49, 485 Crystalline forms (FALK and SuGIuRA) 1918, 34, 29 Excretion, rate of (Lewis) 1918, 35, 567 Furfural, action on (Dow- ELL and MENAUL) 1919, 40, 132 Gelatin content (Daxkin) 1920, 44, 506 Histidine and, Bacillus colt, action of (HANKE and KOESSLER) 1922, 50, 181 Hydrolytic action on esters (FALK) 1917, 31, 110 Lactalbumin content (JonEs and JOHNS) 1921, 48, 354 Subjects 235 Glycocoll—continued: Metabolism of fasting dogs, effect on (RINGER and UNDERHILL) 1921, 48, 507 Nitrogenb alance on low protein diet, effect on (LEwIs) 1917, 31, 368 Sodium salt, metabolism, effect on (Lusk) 1921, 49, 462 Source in rabbits (Lewis) 1921, 46, 73 Stizolobin content (JoNES and JOHNS) 1919, 40, 440 Synthesis (Morris and DerEps) 1921, 46, xii Tolerance of dog (Lrwits) 1918, 35, 567 Tyrosine determination, effect on (HANKE and KOESSLER) é 1922, 50, 261 Uric acid, endogenous, me- tabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 15 Glycocoll hydrochloride: Potassium content of urine, effect on (STEHLE) 1917, 31, 461 Glycocyamine: Alcohol, solubility in (BAUMANN and HInsgs) 1907, 31, 551 Creatine, relation to (BAUMANN and HiIngs) 1917, 31, 549 Muscle creatine, effect on (BAUMANN and HInss) 19975131,.553 Perfusion of muscle with (BAUMANN and HInsgs) 1917, 31, 558 Glycogen: Diastase, liver, action of (LANGFELDT) 1921, 46, 391 Diastatic activity on (Myers and KILiian) 1917, 29, 182 Formation, mannan, salep, effect of (Rosr) 1920, 42, 164 —, pancreas hormone, rela- tion of (LANGFELDT) 1921, 46, 381 —, raffinase feeding, effect on (KuRIYAMA and MENDEL) 1917; 31; 138 Glucose retained after sodium carbonate in depancreatized dogs, relation to (KRAMER, Marker, and Murtin) 1916, 27, 499 Hydrolysis, adrenaline, effect of (LANGFELDT) 1921, 46, 391 —, thyroiodine, effect of (LANGFELDT) 1921, 46, 391 Liver, adrenalectomy, effect of (KurryAMA) 1918, 34, 287 — content, diet, effect of (McDanetuand UnDER- HILL) 1917, 29,255 — —, repeated injection of epinephrine, _ effect, of (KurIYAMA) 1918, 34, 269 —, storage in thyroid-fed animals (KuRIYAMA) 1918, 33, 193 Muscular tissue content, incubation, effect of (HoaGuanp and Mans- FIELD) 1917, 31, 504. 236 Glycogen—continued: Mya arenaria, content of (BERKELEY) 1921, 46, 583 ——— , oxygen deficiency, effect of (Coup) 1921, 49, 306 Paphia staminea, content of (BERKELEY) 1921, 46, 588 Respiration, anerobic, re- lation of (BERKELEY) 1921, 46, 579 Sardines, content of (D111) 1921, 48, 102 Saxidomus gigantea, con- tent of (BERKELEY) 1921, 46, 587 Storage, diet, effect of (McDANELL and UNDER- HILL) 1917, 29, 248 Thyroid-fed rats, sodium bicarbonate, effect of (KURIYAMA) 1918, 33, 225 Glycogenolysis: Blood sugar regulation and (LANGFELDT) 1921, 46, 381 Glycol aldehyde: Metabolism (GREENWALD) 1918, 35, 468 Glycollic acid: Carbon dioxide capacity of blood, effect on (TAIsTRA) 1921, 49, 480 Electronic formula (HANKE and KoESSLER) 1922, 50, 214 Metabolism (GREEN- WALD) 1918, 35, 467 (Lusk) 1921, 49, 460 The Journal of Biological Chemistry Glycolysis: Blood sugar, effect on (McGuican and Ross) 1917, 31, 542 Carbon dioxide not end product (HOAGLAND and MANSFIELD) 1917) 31,503 Muscular tissue (Hoac- LAND and MANSFIELD) 1917; 31, 502 Glycosuria: Acids, effect of (Muriin and KRAMER) 1916, 27, 481 Alkali, effect of (Mur in and KRAMER) 1916, 27, 481 Blood alkali reserve and, in diabetes (HENDRIX and CROoUTER) 1920-1921, 45, 51 Chronic nephritis (MyErs and Kast) 1920, 41, Ixi Epinephrine, diet, rela- tion of (McDANELL and UNDERHILL) 1917, 29, 245 —, dosage, relation of (McDaNeEtu and UNDER- HILL) 1917, 29, 245 —, egg albumin, effect of (KURIYAMA) 1917, 29, 136 —, gelatin, effect of (KuRIYAMA) 1917, 29, 136 —, repeated injections of epinephrine, effect of (KURIYAMA) 1918, 34, 269 —, sodium carbonate, effect of (McDANELL and UNDERHILL) 1917, 29, 251 Subjects Glycosuria—continued: Epinephrine, soluble starch, effect of (Kurt- YAMA) 1917, 29, 136 —, Witte’s peptone, effect of (KuRIYAMA) 1917, 29, 127 Glucose, production by subcutaneous injection of (McDaNneELL and UNDERHILL) 1917, 29, 266 Glucose, sodium carbonate, effect on (McDANELL and UNDERHILL) 1917, 29, 270 Phlorhizin, creatinuria of, alkali, effect of (UNDER- HILL and BAUMANN) 1916, 27, 147 Salt (McDane.u and UNDERHILL) 1917, 29, 273 Zine salts, production by (SALANT and WIsE) 1918, 34, 447 Glycuresis: Definition (BENEDIcT, Os- TERBERG, and NEv- WIRTH) 1918, 34, 258 Dextrose, relation of (BENEDICT, OSTERBERG, and NEUWIRTH) 1918, 34, 260 Glycuronic acid: Excretion, cottonseed oil, effect of (GREEWALD and WEIss) 197 5:31, 10 —, inosite, effect of (GREENWALD and WEIss) 1917, 31, 4 Glycylglycine: Hydrolytic action on esters (FALK) 1917, 31, 104 237 Glycylglycine—continued: Liver extract, action of (DERNBY) 1918, 35, 194 Pancreas extract, action: of (DERNBY) 1918, 35, 202 Spleen extract, action of (DERNBY) 1918, 35, 197 Synthesis (Morris and DrEps) 1921, 46, xii Glycylglycine ester: Hydrogen halides, hydro- lytic action on esters (Fak) 1917, 31, 109 Glycylleucine: Hydrolytic action on esters (Fak) 1917, 31, 104 Glyoxal: Metabolism (GREENWALD) 1918, 35, 471 Goat: Milk, analysis of (Fo tin, Dents, and Minor) 1919, 37, 352 Goiter: Exophthalmic, metabolism, total (BooTtHBy and SANDIFORD) 1922, 50, xlvil Gold: Light production by oxida- tion of pyrogallol, cataly- sis of (Goss) OT ol, 202 Gonadectomy : Refractive index of serum, effect on (HarTat) 1918, 35, 548 Gossypol: Determination of (CarR- RUTH) 1917, 32, 88 238 Gossypol—continued: “DPD” form (CARRUTH) 1917, 32, 88 Qualitative test (CARRUTH) 1917, 32, 88 Grain: Scurvy, development of, effect on (Pitz) 1918, 33, 471 Cereals, and individual See also names of erains. Grain extracts: Titration of, in presence of alcohol (BrrcKNER) 1919, 38, 245 Grapefruit: Carbohydrate content (Myers and Cro.z) , 1921, 46, 547 Storage, gaseous exchange during (LANGWORTHY and Barortt) 1922, 50, xxx —, heat elimination during (LANGWORTHY and BarRotTt) 1922, 50, xxxi Vitamine, water-soluble, content (OSBORNE and MENDEL) 1920, 42, 465 Grape juice: Vitamine, water-soluble, content (OSBORNE and MENDEL) 1920, 42, 465 Grape sugar: Potassium poisoning in Fundulus eggs, effect on (LoEs) 1916, 27, 356 Grass: Vitamine, fat-soluble, con- tent (OSBORNE and MENDEL) 1920, 41, 559 The Journal of Biological Chemistry Graves’ disease: Creatine excretion in (DENIs) 1917, 30, 48 Green foods: Vitamine, fat-soluble, in (OSBORNE and MENDEL) 1920, 41, vii Green leaves: Proteins of (OSBORNE and MENDEL) 1920, 42, 1 Growth: Accessories (HoGAN) 1916, 27, 204 Acetic acid, effect of (Lams and Evvarp) 1919: 37; our Alfalfa leaf, value of (Mc- CoLLuM, SIMMONDS, and Pitz) 1917, 30, 14 Amino-acid content of diet, effect of (OSBORNE and MENDEL) 1916, 26, 293 Animals, short vs. long lived (RoBERTSON and Ray) 1920, 42, 71 (GEILING) 1917, 31, 194 Barley, value of (STEEN- BOCK, KENT, and Gross) Arginine in 1918, 35, 61 Bean, white, value of (McCo.tuvum, Stumonps, and Pitz) 1917, 29, 521 Brain tissue, cholesterol- free, effect of (RoBERT- son and Ray) 1920, 44, 439 Bread, value of (SHERMAN) 1921, 46, 503 Subjects Growth—continued: Butter fat, effect of (McCotuium, SIMMONDs, and Prrz) et 1916%27,'34 — — and lard, compara- tive effect of (FUNK and MacaLuum) 1ONG, 27551 Calcium glycerophosphate, value of (DANIELS and LOUGHLIN) 1920, 44, 393 — lactate, value of (DanIExs and LouGHLin) 1920, 44, 392 Carotinoids, plant and, of fowls (PALMER and KEMPSTER) 1919, 39, 299 —, relation of (PALMER and KENNEDY) 1921, 46, 559 Casein and (McCo.uvum, Srmumonps, and _ PrrTz) 1916-1917, 28, 213 —, cystine and, value of (OsBORNE and MENDEL) 1916, 26, 5 —, heated, value of (FunK and Macatuum) 1916, 27, 61 —, hydrolyzed, value of (GEILING) 1917, 31, 189 —, value of (OSBORNE and MENDEL) 1916, 26, 1; 1917, 31, 149 Cereal grains, effect of, on chickens (Hart, Hatpin, and McCotium) 1917, 29, 61 Chickens, synthetic diets (Hart, Hawpin, and STEENBOCK) 1920, 43, 421 239 Growth—continued: Cholesterol, effect — of (RoBERTSON) 1916, 27, 393 (RoperTson and Ray) 1919, 37, 393, 427, 443, 455 Corn gluten, effect of (OSBORNE and MENDEL) 1916, 26, 294 and lactalbumin, effect of (OSBORNE and MENDEL) 1916, 26, 295 — — and various proteins, value of (OSBORNE and MENDEL) 1917, 29, 69 —, value of (Hoacan) 1917, 29, 485 (Hart, Hawpin, and STEENBOCK) 1917, 31, 415 Cottonseed flour, effect of (OSBORNE and MEN- DEL) ~ 1916, 26, 298 (WELLS and EwIna) 1916, 27, 15 (RICHARDSON and GREEN) 1917, 30, 244; 1917, 31, 379 Creatinuria and (HARDING and GAEBLER) 1922, 50, xxiv Curve, inbreeding, effect of (RoBERTSON and Ray) 1919, 37, 383 Cystine, value of (GErILING) 117, ol, 187, Dietary conditions for growth in rats (FUNK) 1916, 27, 1 — factors, A and B, effect of (McCottum, SiM- MONDS, and Prrz) 1916, 27, 33 240 Growth—continued: Diets deficient in fats, effect of (ROBERTSON) 1916, 27, 393 (OSBORNE and MENDEL) 1920-1921, 45, 145 Edestin, value of (Os- BORNE and MENDEL) 1916, 26, 1 Energy of food, avail- ability of (Movutton) 1917, 31, 389 Experimental studies (RoBERTSON) 1916, 27, 393 (RoperRTsON and DEL- PRAT) 1917, 31, 567 (RoBERTSON and Ray) 1919, 37, 377, 393, 427, 443, 455; 1920, 42, 71; 1920, 44, 439 Flaxseed oil meal, value of (McCotium, SIMMONDS, and Prrz) . * 1917, 30, 14 Frog larvae, studies on (EMMETT and ALLEN) 1919, 38, 325 Gelatin (McCo.tium, Sim- MONDS, and Prrz) 1916-1917, 28, 485 Globulin, cottonseed, value of (OSBORNE and MENDEL) 1917, 31, 149 Hemp seed, value of (Mc- CoLiuM, StmmMonps, and Prez) 1917, 30, 14 Histidine in (GEILING) 1917, 31, 194 Infants, breast-fed, and maternal ingestion of placenta (HAMMETT) 1918, 36, 569 The Journal of Biological Chemistry Growth—continued: Iodine feeding, effect of (CAMERON and Car- MICHAEL) 1920-1921, 45, 69 Lactalbumin, value of (OsBORNE and MENDEL) 191626715 1917, 31, 149 Lactic acid, effect of (Lams and Evvarp) 1919, 37, 317 Lard and butter fat, com- parative value (FuNK and MacaLium) 1916, 27, 51 Leaf and seed in (Mc- CoLuuM, StmMonps, and Pitz) 1917, 30, 13 Lecithin, effect of (Ros- ERTSON and Ray) 1919, 37, 393, 427, 443, 455 Lysine, effect of, on chickens (OSBORNE and MENDEL) 1916, 26, 295 —, value of (OSBORNE and MENDEL) 1917, 29, 91 (GEILING) 1917, 31, 194 Maize kernel, dietary deficiency of (Mc- CoLiuM, Srumonps, and Pitz) 1916-1917, 28, 153 —, value of (McCo.Luivum, SmMMoNDs, and Pitz) 1917, 30, 14 Meat products, value of (OsBoRNE and MENDEL) 1917, 32, 313 Milk, condensed, value of (Funk) 1916, 27, 3 Subjects 241 Growth—continued: Growth—continued: Milk diet, value of (Mar- TILL) 1922, 50, xliv — powders (SHERMAN) 1921, 46, 503 —, value of (FuNK) 1916, 27, 6 (SHERMAN) 1921, 46, 503 Millet seed, value of (Mc- CoLiuM, SimMonps, and Pitz) 1917, 30, 14 Nervous tissue, catalyzer of (RoBERTSON and Ray) 1920, 44, 439 Oat kernel, value of (McCotuum, SIMMONDS, and Pitz) 1917, 29, 341 Oats, rolled, value of (McCotium, SImMMonpDs, and Pitz) 1917, 30, 14 —, value of (FunxK) 1916, 27, 4 (McCotivum and Pitz) 1917, 31, 230 Orange juice, effect of (FuNK) 1916, 27, 10 (FuNK and Maca.ium) 1916, 27, 61 Pituitary body, effect of (RopEerRTsON and Ray) 1919, 37, 393, 427, 443, 455 Prolongation of, effect on total duration of life (NorTHROP) 1917, 32, 123 - Promoting substances from sheep pancreas (Eppy) 1916, 27, 113 -Promoting value, proteins, numerical expression (OsBoRNE, MENDEL, and FERRY) 1919, 37, 223 " Rats, relation of growth promoting stimulus for yeast (EmMerr = and STOCKHOLM) 1920, 43, 291 Simplified food supply (SHERMAN) 1921, 46, 503 Splenectomy and, in rats (SmitH and AscHAN) 1922, 50, xxiv Sulfuric acid, effect of (Lams and Evvarp) 1919, 37, 317 Tannin, effect of (Ca- JORI) 1921, 49, 394 Tethelin, effect of, on early growth (RoBERTSON and DELPRAT) 1917, 31, 567 —, value of (ROBERTSON and Ray) 1919, 37, 393, 427, 443, 455 Thyroid feeding, effect of (CAMERON and Car- MICHAEL) 1920-1921, 45, 69 Thyroxin, effect of (Cam- ERON and CARMICHAEL) 1921, 46, 35 Tryptophane, effect of (MitTcHELL) 1916, 26, 249 (OsBoRNE and MENDEL) 1917, 29, 91 Velvet bean proteins and various accessory ma- terials (SURE) 1922, 50, 103 242 Growth—continued: Vitamines in (FuNK) 1916, 27, 2 (OSBORNE and MENDEL) 1917, 31, 149 —, fat-soluble, role of (OSBORNE and MENDEL) 1920-1921, 45, 277 See also Vitamine. Wheat embryo — extract, effect of (McCo.uvum, SrmMonps, and Pirz) 1916, 27, 34 — gluten (McCo.uvum, SIMMONDS, and Prrz) 1916-1917, 28, 486 — kernel proteins (Mc- CoLLuM, SIMMONDS, and Pitz) 1916-1917, 28, 211 —, value of (McCo.uvm, Srmmonps, and Prrz) 1917, 30, 14 (Hart, Hawpin, and STEENBOCK) 1917, 31, 415 Yeast, value of (FuNK) 1916, 27, 4 (FuNK and Macatium) 1916, 27, 63 (OsBORNE and MENDEL) 1917, 31, 149 Zein (McCoitium, SIM- MONDS, and P1Tz) 1916-1917, 28, 485 See also Metabolism, Nutri- tion. Guaiaconic acid: Preparation (LyLE and CuRTMAN) 1918, 33, 2 Guanidine: Acid excretion in urine, effect on (WATANABE) 1918, 34, 51 The Journal of Biological Chemistry Guanidine—continued: Ammonia, urinary, effect on excretion of (WaATA- NABE) 1918, 34, 51 Bases, metabolism of (WATANABE) 1918, 36, 531 Nitrogen in urine, effect on (WATANABE) 1918, 34, 51 Preparation from am- monium thiocyanate (SHARPE) 1916-1917, 28, 399 Tetany, phosphate content of serum in (WATANABE) 1918, 36, 531 —, relation of (WatTa- NABE) 1918, 34, 65 —, serum content of cal- clum (WATANABE) 1918, 36, 531 — — — — sugar (WATA- NABE) 1918, 36, 531 Guanidine hydrochloride: Blood sugar, effect on (WATANABE) 1918, 33, 253 Guanine: Milk content (VoEGTLIN and SHERWIN) 1917,°29, var 1918, 33, 145 Mononucleotide. See Guanylic acid. Pancreas of dogfish, pres- ence in (BERKELEY) 1920-1921, 45, 263 Guaninphosphoric acid: See Guanylic acid. Guanosine: Guanine mononucleotide, preparation from (READ) 1917, 31, 50 Subjects Guanosine—continued: Guanine mononucleotide, preparation from (READ and ToTTINGHAM) 1917, 31, 298 Guanylic acid: Brucine salt (Reap) 1917, 31, 50 Guanosine from (READ) 1917, 31, 50 Hydrolysis (YAMAGAWA) 1920, 43, 341 Pancreas, ox (READ) HOUT 31753 —, pig (Reap) 1917, 31, 53 Preparation (LEVENE) 1919, 40, 171, 423 Properties (LEVENE) 1920, 41, 485 Structure (JoNES and READ) 1917, 31, 339 Tritonucleic acid, prepara- tion from (Reap and TOTTINGHAM) 1917, 31, 297 Yeast nucleic acid, pre- paration from (Reap) 1917, 31, 47 a-Guloheptitol: Optical properties (WHER- RY) 1920, 42, 380 Preparation (LA Force) 1920, 41, 254 6-Guloheptitol : Optical properties (WHERRY) 1920, 42, 380 Preparation (LA Force) 1920, 41, 256 a-Guloheptonic acid phenyl- hydrazide: Preparation (LA Foraer) 1920, 41, 253 a-d-Guloheptose: Preparation (LA ForeGr) 1920, 41, 253 243 Gulonic acid: Brucine salt (LEVENE and MEYER) 1916, 26, 359 Phenylhydrazide, rotation of (LEVENE and MryeEr) 19174315625 Sodium salt, rotation of (LEVENE and Mryer) 1916, 26, 359 Gulonic lactone: Preparation (La Force) 1918, 36, 347 Gulose: Heptoses from (LA ForGE) 1920, 41, 251 Gymnosarda pelamis: Chemical composition (DILx) 1921, 48, 81 H Haldane gas analyzer: Simplification of (HENDER- SON) 1918, 33, 31 Haliotis rufescens: Taurine from (ScHMIDT and WATSON) 1918, 33, 499 See also Abalone. Hay: Roughage, value as (CoHEN and MENDEL) 1918, 35, 443 Heart muscle: Lipoids of (LEVENE and KoMATSU) 1919, 39, 83 Heart tissue: Blood coagulation, effect on (Mr11s) 1919, 40, 425 Nutrition, value in (Os- BORNE and MENDEL) 1918, 34, 18 244 Heart tissue—continued: Osmotic pressure (CoLuIpP) 1920, 42, 221 Urea content, oat diet, effect of (LEwis and Karr) 1916-1917, 28, 18 Vitamine, water soluble, content (OSBORNE and MENDEL) 1918, 34, 17 Heat: Antineuritic properties of foods, effect on (DAN- IELS and McCuura) 1919, 37, 201 Citric acid content of milk, effect on (SomMER and Hart) 1918, 35, 313 Esterase, inactivation of, by (FALxK) 1917, 31, 102 Foods, antiscorbutic, effect on (Hess and UNGER) 1919, 38, 293 Lipase, inactivation of, by (FALK) 1917, 31, 102 Milk, antiscorbutie prop- erties, effect on (Hart, STEENBOCK, and SMITH) 1919, 38, 305 Nutritive value of casein, effect on (GEILING) 1917, 31, 185 Production, metabolites, intermediary, effect of (Lusk) 1921, 49, 453 — in metabolism, acetic acid, effect of (Lusk) 1921, 49, 456 — in underweight children (BuuntT, NELSON, and OLESON) 1921, 49, 247 The Journal of Biological Chemistry Heat—continued: Raffinase, action on (KuRryAMA) 1918, 34, 324 action on and Luros) 1920, 43, 265 (ELuIs, STEENBOCK, and Hart) Vitamines, (EMMETT 1921, 46, 367 —, antiscorbutic, effect on (DutcHER, HARSHAW, and Hatt) 1921, 47, 483 (SmMitH and Mepgs) 1921, 48, 323 —, fat-soluble, effect on (STEENBOCK, BOUTWELL, and KENT) 1918, 35, 517 Hematocrit: Description (SUNDSTROEM and BiLoor) 1920-1921, 45, 157 Hemato-respiratory functions: (HacGarRD and HENDER- SON) 1919, 39, 163; 1920, 43, 3, 15, 29; 1920-1921, 45, 189, 199, 209, 215, 219; 1921, 47, 421 (HAGGARD) 1920, 42, 237; 1920, 44, 131 Oxygen deficiency, influ- ence of (HENDERSON and HAGGARD) 1920, 41, xlv Hemicellulose: Apple wood (TorrinecHaM, Roperts, and LEPKOy- SKY) 1920-1921, 45, 407 Hemocyanin: Antigen, properties as (ScHMIDT) 1920, 41, lxix Subjects Hemoglobin: Blood content (CoHEN and SMITH) 1919, 39, 491 —, determination in (Mc- ELLRoy) 1920, 42, 297 —, gasometric determina- tion (VAN SLYKE) 1918, 33, 127 Carbon dioxide transpor- tation by (HaGGarD and HENDERSON) 1920-1921, 45, 189 Carbonic acid, combination with (HENDERSON) 1920, 41, 421 Carbon monoxide, heat of reaction with (ApoLPH and HENDER- SON) 1922, 50, 473 Colorimetric determination (PALMER) 1918, 33, 119 (CoHEN and SMITH) 1919, 39, 489 Determination, compari- son of methods (Ros- SCHEIT) 1920, 41, 209 — during infancy (ApPLE- TON) 1918, 34, 369 Dialysis of (ApoLreH and FERRY) 1921, 47, 548 Exercise, muscular, effect of (RAKESTRAW) 1921, 47, 586 Histidine content (HANKE and KoESSLER) 1920, 43, 532 Optical constants (WEL- KER and WILLIAMSON) 1920, 41, 75 245 Hemoglobin—continued: Oxygen, heat of reaction with (ApoLPH and HEN- DERSON) : 1922, 50, 463 — content, calculation of (VAN SLYKE and STaDIE) 1921, 49, 15 — dissociation (ADOLPH and Frerry) 1921, 47, 547 — —, electrolytes, effect of (ApouLPH and FErRry) 1921, 47, 547 — equilibrium, carbonic acid, effect of (HENDER- SON) 1920, 41, 404 Reduced, acid dissocia- tion constant, apparent (Dotsy, Briaes, and CHOUKE) 1922, 50, xlvill Refractivity in solution (Howarp) 1920, 41, 537 Sulfides, reaction of (HAGGARD) 1921, 49, 519 Hemoglobinometer: (NEWCOMER) 1919, 37, 469 Hemolysis: Carbon dioxide — equili- brium, relation to (HagearD and HENDER- SON) 1920-1921, 45, 219 Eosin, protection against (Scumipt and NorMAN) 1920, 41, lxiv Hemolytic action: Saponin from Yucca fila- mentosa (CHERNOFF, VIEHOEVER, and JOHNS) _ 1916-1917, 28, 439 246 Hemorrhage: Alkaline reserve of blood, and (Tatum) 1920, 41, 59 — —, effect on (BUELL) 1919, 40, 29 Blood calcium, effect on (CLARK) 1920, 43, 93 —,nitogen distribution in, effect on (BUELL) 1919, 40, 52 Hyperglycemia and (Ta- TUM) 1920, 41, 63 Nitrogen metabolism, effect on (BUELL) 1919, 40, 63 Renal threshold for sugar, effect on (ALLEN and WISHART) 1920, 43, 141 Sodium citrate elimina- tion, effect on (SALANT and WIsE) 1916-1917, 28, 43 Sugar mobilization in blood and (Tatum) 1920, 41, 59 Hemotometry: Optical conditions — of (NEWCOMER) 1919, 37, 485 Hemp seed: Growth, value in (Mc- CoLLuM, Srumonps, and Pitz) 1917, 30, 14 Oil, digestibility — of (Hotmges and DEUEL) 1920, 41, 231 Hens: Body pigmentation and fecundity (PALMER and KEMPSTER) 1919, 39, 323 The Journal of Biological Chemistry Hens—continued: Carcas, composition of, effect of calcium on (BucKNER and MARTIN) 1920, 41, 195 Henderson-Morriss method: Carbon dioxide in blood and plasma (HAGGARD) 1920, 42, 237 Hepatic insufficiency: Phenol conjugation, effect on (PELKAN and WHuIp- PLE) 1922, 50, 514 Heptitols: Optical properties (WHERRY) 1920, 42, 377 n-Heptyl phenylurethane: Preparation (LEVENE and TAYLOR) 1918, 35, 283 Heptylic acid: Colorimetric test (DyEr) 1916-1917, 28, 471 Distilling constant (DyER) 1916-1917, 28, 447 n-Heptylic alcohol: Preparation from oenan- thol (LevENE and Tay- LOR) 1918, 35, 282 Heptylic aldehyde: Reduction (LEVENE TAYLOR) and 1918, 35, 281 Hexacytidinephosphoric acid: Barium salt (LEVENE) 1921, 48, 125 Brucine salt (LEVENE) 1921, 48, 123 Hexamethylenetetramine: Renal functional test, use in (LYLE) 1917, 29, xv Hexone bases: Beef proteins (THRUN and TROWBRIDGE) 1918, 34, 343 Subjects Hexosamines: Synthesis (LEVENE) 1916, 26, 155 Hexosaminic acid: Epimeric (LEVENE) 1918, 36, 73 —, optical rotation of (LEVENE) 1916, 26, 367 Nitrous acid, action of (LEVENE) 1918, 36, 89 Hexoses: Plant embryos, isolated, effect on growth of (BucKNER and KAsTLE) 1917, 29, 209 Hexothymidinephosphoric acid: Barium salt (LEVENE) 1921, 48, 125 Brucine salt (LEVENE) 1921, 48, 123 Hydrolysis (YAMAGAWA) 1920, 43, 342 Hickory nut: Nutritive value (Casort) 1920, 43, 590 Hippuric acid: Conjugation (LACKNER, Levinson, and Morse) 1918, 33, xvi Excretion, anesthesia, effect of (DeLPRAT and WHIPPLE) 1921, 49, 234 Hydrolytic action on esters (FALK) 1917, 31, 113 Nephritis, synthesis in (KinesspuryY and Swan- SON) 1921, 46, iv Synthesis after exclusion of bile from intestine (Lewis) 1921, 46, 73 247 Hippuric acid—continued: Urine, determination in (Kinesspury and Swan- SON) : 1921, 48, 13 Hippuryl-S-alanine: Preparation (BAUMANN and INGVALDSEN) 1918, 35, 276 Hirudin: Blood coagulability and hydrogen ion concen- tration (MENTEN) 1920, 43, 383 Histamine: Blood catalase, effect on (STEHLE) 1919, 39, 413 Determination, colorime- tric (KorSSLER' and HANKE) 1919, 39, 507 (HANKE and KOoESSLER) 1920, 43, 543 Histidine, production from, by Bacillus coli communis (KOESSLER and HANKE) 1919, 39, 539 —, — —, by microorgan- isms (HANKE and Koss- SLER) 1922, 50, 131 —, separation from (Kors- SLER and HANKE) 1919, 39, 521 Hypophysis cerebri, con- stituent of (HaANKE and KOESSLER) 1920, 43, 557 Metabolism of fasting dogs, effect on (RINGER and UNDERHILL) 1921, 48, 509 Methyl imidazole, separa- tion from (KOESSLER and HANKE) 1919, 39, 534 248 Histamine—continued: Peptone shock, relation to (Hanke and Koes- SLER) 1920, 43, 567 Preparation of (HANKE and KoESSLER) 1920, 43, 549 Stability towards acid and alkali (KoErssLER and HANKE) 1919, 39, 524 Histidine: Alfalfa protein, content of (OSBORNE, WAKE- MAN, and LEAVEN- WORTH) i 1921, 49, 82 Amino-acids and, Bacillus coli, action of (HANKE and KOESSLER) 1922, 50, 181 Arachin content (JOHNS and JONES) 1918, 36, 492 Bacillus coli, action of (HANKE and KoEssLER) 1922, 50, 138 Beef proteins, determina- tion in (THRUN and TROWBRIDGE) 1918, 34, 355 Birds’ nests, content of (WANG) 1921, 49, 434 Blood corpuscles, prepara- tion from (HANKE and KOESSLER) 1920, 43, 521 | Buckwheat globulin con- tent (JoHNS and CHER- NOFF) 1918, 34, 441 Casein, deaminized, con- tent (Dunn and Lewis) 1921, 49, 334 The Journal of Biological Chemistry Histidine—continued: Coconut globulin content (JouNs, inxs, and GERSDORFF) 1919, 37, 151 Creatinine content of urine, effect on (Bavu- MANN and Hinges) 1918, 35,49 Determination, colorime- tric (KoESSLER and HANKE) 1919, 39, 505 (HaNKE and KorssLER) 1920, 43, 527 Globulin of cohune nut, content of (JoHNS and GERSDORFF) 1920-1921, 45, 64 — of peanut, content of (JoHNS and JONES) 1917, 30, 34 Glycinin, content of (JoNES and WATERMAN) 1921, 46, 461 Growth, value in (GEILING) 1917, 31, 194 Histamine from, by action of Bacillus colt com- munis (KoESSLER and HANKE) 1919, 39, 539 — —, — — of micro- organisms (HANKE and KonrSSLER) 1922, 50, 131 —, separation from (KorEs- SLER and HANKE) 1919, 39, 521 Hordein content (JoHNS and Finks) 1919, 38, 64 Humin formation from (Roxas) 1916, 27, 79 Subjects Histidine—continued: Kafirin content and BREWSTER) 1916-1917, 28, 61 (JoHNS and JONES) 1918, 36, 325 Leucine and, Bacillus coli, action of (HANKE and KoESSLER) 1922, 50, 177 Mung __ibean _— globulin content (JoHNS and WATERMAN) 1920, 44, 305 Pecan globulin’ content (CaJORI) (JOHNS 1921, 49, 393 Peptone and, Bacillus coli, action of (HANKE and KoESSLER) 1922, 50, 177 Phaseolin content (FINKS and JOHNS) 1920, 41, 375 Placenta, human, content (Harpine and Fort) 1918, 35, 35 Preparation (JONES) 1918, 33, 429 Protein of Georgia velvet bean, content of (JOHNS and WATERMAN) 1920, 42, 60 Ragweed pollen content (KoESSLER) 1918, 35, 422 Stability towards acid and alkali (KorssLeR and HANKE) 1919, 39, 524 Stizolobin content (JoHNs and Frnxs) 1918, 34, 485 (Jones and JoHNs) 1919, 40, 436 249 Histidine—continued: Uric acid, endogenous, relation to (LEwis and Dotsy) . 1918, 36, 1 Histidine phosphotungstate: Solubility (Hanke and KOESSLER) 1920, 43, 533 ‘Frome grown rations”’: Milk production and (Hart and HuMPHREY) 1919, 38, 515 Homogentisic acid: Determination, tric (Briaas) 1922, 50, xlvii colorime- Honey: Antiscorbutie value of (FABER) 1920, 43, 113 Yeast, growth of, on (BACHMANN) 1919, 39, 249 Hordein: Basic amino-acids of (JoHNS and FINKs) 1919, 38, 64 Creatine formation, effect on (GrBson and Martin) - 1921, 49, 325 Free amino-nitrogen of (JoHNs and Frnxks) 1919, 38, 65 Lysine as __ hydrolytic product (JoHNs and Finks) 1919, 38, 63 Horse: Milk, analysis of (Fo.in, Denis, and Murnot) 1919, 37, 352 Hot air oven: Drying tissues in (KEN- DALL and RICHARDSON) 1920, 43, 165 Determination of (MEN- AUL) 1921, 46, 351 Formation from amino- acids and carbohydrates (Roxas) 1916, 27, 71 — — —,, furfural, effect of (Roxas) 1916, 27, 88 Nitrogen, placenta, human; content (Harpine and Fort) 1918.35, 35 Proteins, acid hydrolysis, formation in (GORTNER) 1916, 26, 177 — hydrolysate, precipita- tion from (MENAUL) 1921, 46, 351 Humor vitreous mucoid: Mucoitin — sulfuric from (LEVENE LOPEZ-SUAREZ) 1918, 36, 119 acid and Hyacinth: Perianth, permeability of, to acids and_ alkalies (Haas) 1916, 27, 228 Hydantoic acid: Preparation (WEST) 1918, 34, 188 Hydnum apsaratum: Sterol from (IKkEGUCHI) 1919, 40, 175 Hydrazine: Blood fat content, effect on (UNDERHILL and BAUMANN) 1916, 27, 169 — sugar content, effect on (UNDERHILL and BAUMANN) 1916, 27, 169 The Journal of Biological Chemistry Hydrazine—continued: Creatine excretion, effect on (UNDERHILL and BAUMANN) 1916, 27, 155 Hydrogen ion concentra- tion of urine, effect on (UNDERHILL and Bav- MANN) 1916, 27, 159 Hydrocarbons: Tertiary, synthesis (Lz- VENE and CRETCHER) 1918, 33, 505 Hydrocele fluid: Chloride content (Harp- ING and Mason) 1917, 31, 57 Hydrocephalin: Heart muscle and Komatsu) 1919, 39, 84 Preparation (LEVENE and WEST) (LEVENE 1918, 35, 285 Hydrochloric acid: Ammonia excretion, effect on (KEETON) 1921, 49, 411 Blood ammonia, effect on (NasH and BENEDICT) 1921, 48, 483 Bones, composition of, effect on (Goro) 1918, 36, 365 Calcium content of urine, effect on (GrvENS and MENDEL) 1917, 31, 421 — metabolism, effect on (GIVENS) 1918, 35, 244 Carbon dioxide capacity of blood plasma, effect on (TAISTRA) 1921, 49, 480 Subjects Hydrochloric acid—continued: Carbon dioxide content of plasma, effect on (GoTo) 1918, 36, 364 Corpuscles content and alkalinity of plasma (Hacearp and HENDER- SON) 1920-1921, 45, 199 Creatinuria, effect on (STEENBOCK and Gross) 1918, 36, 270 Gelatin precipitation by alcohol, effect on (LoxEB) 1918, 34, 497 Glycosuria and _ hyper- glycemia, effect on (MouriiIn and Kramer) 1916, 27, 495 Ingestion and urine com- position (STEHLE and McCarty) 1921, 47, 315 Inulin, action on (OxkrEy) 1919, 39, 150 —, hydrolysis of (Okry) 1919, 38, 37 Lipase action, effect on (FAK) 1918, 36, 244 Magnesium content of urine, effect on (GIVENS and MENDEL) 1917, 31, 421 — metabolism, effect on (GIVENS) 1918, 35, 244 Metabolism, basal, effect on (ATKINSON and Lusk) 1918, 36, 420 Mineral excretion, effect on (STEHLE) 1917, 31, 461 Nitrogen metabolism, effect on (GIVENS) 1918, 35, 244 251 Hydrochloric acid—continued: Nutrition after gastrec- tomy, effect on (Mur- LIN and SwEET) 1916-1917, 28, 278 Phosphorus excretion in feces, effect on (GoTo) 1918, 36, 358 — —inurine, effect on (GoTo) 1918, 36, 358 Plasma carbon dioxide capacity, effect on (VAN SLYKE and CUL- LEN) 1917, 30, 327 Potassium content of urine, effect on (STEHLE) 1917, 31, 461 Proteolysis, effect on (FRANKEL) 1916, 26, 34 Tyramine, action on (HANKE and KoEssLER) 1922, 50, 274 Tyrosine, action on (HANKE and KoEssLER) 1922, 50, 274 Water-soluble B, action on (McCotitum and SIMMONDS) 1918, 33, 86 Hydrocyanic acid: Determination (WILLA- MAN 1917, 29, 25 Linseed meal, toxic action of, cause of (ALMY and RoBINsoNn) 1920, 43, 97 Papain, effect on activity of (FRANKEL) 1917, 31, 208 Plants, formation in (MENAUL) 1921, 252 Hydrocyanic acid—continued: Sorghum, form in (WIL- LAMAN) 1917, 29, 33 Sorghum vulgare, deter- mination in (WILLAMAN) 1917, 29, 25 Hydrofuran derivatives: Metabolism in animal organism (Suzuk1) 1919, 38, 1 Hydrogen: Celomic fluid, on (Coup) 1920-1921, 45, 39 Generator for (Mc- CLENDON) 1919, 38, 540 Production during acetone fermentation of starch (SPEAKMAN) 1920, 43, 401 Hydrogen electrode: Carbon dioxide-free titra- tions (McCLEenpon) 1917, 30, 286 Description (McCLEeNpon) 1917, 30, 265; 1918, 33, 19 (Baker and VAN SLYKE) 1918, 35, 138 (BUNKER) 1920, 41, 11 (KoEHLER) 1920, 41, 619 Titration with (McCLEeN- DON) effect Design for 1919, 38, 540 Vessel, adaptation for titration (HaAstTinGs) 1921, 46, 463 Hydrogen ion concentration: Alkaline reserve of blood serum, calculation of (McCLENDON, SHED- LOV, and ‘THomson) 1917, 31; 519 The Journal of Biological Chemistry Hydrogen ion concentration— continued: Amniotic fluid (UyENo) 1919, 37, 80 Aspergillus niger medium (CURRIE) 1917, 31, 24 Autolysis of animal tissues, effect on (DERNBy) 1918, 35, 207 — of liver (KOEHLER, SEVERINGHAUS, and BRADLEY) 1922, 50, xv Bicarbonate solutions (McC.ienpon) 1917, 30, 281 Blood, experimental acido- sis, effect of (VAN SLYKE and CULLEN) 1917, 30, 336 —, incoagulability of, and (MENTEN) 1920, 43, 383 — in pneumonia (BARACH, Means, and Woop- WELL) 1922, 50, 413 Bread (CoHN, CATHCART, and HENDERSON) 1918, 36, 583 determination, (SHOHL) 1922, 50, 527 Carbon dioxide tension and alkaline _ reserve, calculation from (Mc- CLENDON, SHEDLOV, and THOMSON) 1917, 31, 521 Casein coagulation in milk (VAN SLYKE and BAKER) 1918, 35, 175 Caleium effect on Subjects Hydrogen ion concentration— continued: Catalase and, in mosaic disease (HARVEY) 1920, 42, 397 —, optimum for (Mor- GULIS) 1921, 47, 344 fluid (Couurp) 1921, 49, 300 Colorimeter for deter- mination of (Myers) 1922, 50, xxii Colorimetric method for small quantities of fluid (FELTON) 1921, 46, 299 Determination (BuNKER) 1920, 41, 11 —, colorimetric, in small quantities of solutions (Haas) Celomic 1919, 38, 49 Duodenum, human (Myers and McC.Lenpon) 1920, 41, 187 Kster hydrolysis by alkali treated protein, optimum for (HuLron- FRANKEL) 1917, 32, 401 Feces (NELSON and WILLIAMS) 1916-1917, 28, 231 Foods (McCLENDon and SHARP) 1919, 38, 531 — in storage (Mc- CLENDON and SHarp) 1920, 41, iv Gelatin, ash-free and commercial (PATTEN and KELLEMsS) 1920, 42, 363 —, liquefaction of, effect on (PATTEN and JoHN- SON) 1919, 38, 179 253 Hydrogen ion concentration— continued: Tleum content (Mc- CLENDON, SHEDLOV, and THOMSON) 1917, 31, 269 —, factors influencing (McC Lenpon) 1919, 38, 535 Indicator paper method (Haas) 1919, 38, 49 Indicators for (FELron) 1921, 46, 301 Indole volatility and (ZOLLER) 1920, 41, 37 Intestinal contents, factor governing (McCLENDoN) 1920; 41, vi Marine eggs, fertilization of and (CLowrs and SMITH) 1922, 50, xlix Milk, abnormal, detec- tion of (BAKER = and VAN SLYKE) 1919, 40, 357 —, coagulation of (Som- MER and Hart) 1919, 40, 141 —, dialysis indicator method for (KRAMER and GREENE) 1921, 46, xlii —, goats’ (ScHULTz and CHANDLER) 1921, 46, 129 Mosaic disease (HARVEY) 1920, 42, 397 Oxidase reactions, rela- tion to (REED) 1916, 27, 299 Papain, maximum action of (FRANKEL) 1917, 31, 204 254 Hydrogen ion concentration— continued: Plant juices and_ their oxidase activity (BuN- ZELL) 1916-1917, 28, 315 Plasma (CULLEN) 1917, 30, 369 —, determination of (CULLEN) 1922, 50, xvii Plasma, parathyroidec- tomy, effect of (Hasr- INGS and Murray) 1921, 46, 243 Raffinase, action of (KURIYAMA) TOT, Silel25 Sea water, alkali, effect of (HAAS) 1916, 26, 515 — —, determination of (McCLEeNnpDon) HOUT; (29; cox —-—, —, colorimetric (McCiEenpon) 1917, 30, 265 — —, marine organisms, relation of (McCLENDoN) 1916-1917, 28, 135 Small intestine, contents of (McCLEeNpDON, SHEDLOV, ‘and KARPMAN) 1918, 34, 1 Sperm, permeability of, and (CLowes and SmitH) 1922, 50, xlix Spleen enzymes, relation to (Morse) 1917, 31, 303 Urine (UNDERHILL) 1916, 27, 130 (NELSON and WILLIAMS) 1916-1917, 28, 231 — and ammonia excretion KE) 1920, 41, xxxix The Journal of Biological Chemistry Hydrogen ion concentration— continued: Urine, carbon dioxide, effect of loss of (MARSHALL) 1922, 50, xxx —, diet, effect of (UNDER- HILL and BoGERT) 1916, 27, 162 —, guanidine, effect of (WATANABE) 1918, 34, 51 —, hydrazine, effect of (UNDERHILL and Bav- MANN) 1916, 27, 159 —, after meals (FISKE) 1921, 49, 164 —, starvation, effect of (UNDERHILL) 1916, 27, 143 Hydrogen peroxide: Acetone, action on (W1TZE- MANN) 1918, 35, 88 Acids, fatty, oxidation of, (LEVENE and ALLEN) 1916, 27, 433 Butyric acid, oxidation of, alkali, effect of (W1ITZE- MANN) 1918, 35, 83 ; » ammonia, catalytic action of (WITZEMANN) 1921, 49, 123 Catalase reaction, effect on (MorGutis) 1921, 47, 347 Disodium phosphate, effect of (WITZEMANN) 1920-1921, 45, 16 Glucose, oxidation of, disodium phosphate catalyst for (W1TzE- MANN) 1920-1921, 45, 1 Subjects Hydrogen peroxide—continued: Tyrosine determination, effect on (HANKE and KOESSLER) 1922, 50, 262 antiscorbutic, (DuTcHER, and Hat.) 1921, 47, 483 —, effect on (ELLIs, STEENBOCK, and Harr) 1921, 46, 367 Hydrogen sulfide: Blood, fate in GARD) Vitamine, effect on HARSHAW, (Hac- 1921, 49, 519 Carbon dioxide capacity of blood, effect on (HaGearp) 1921, 49, 525 Plasma, action on (Hac- GARD) 1921, 49, 522 Hydrolecithin: Fatty acids of (LEVENE and Rour) 1921, 46, 362 Heart muscle (LEVENE and Komatsu) 1919, 39, 84 Preparation (LEVENE and WEsT) 11S .53,,111° 1918, 34, 185 (LEVENE and Stuns) 1921, 48, 196 Hydroxyaspartic acid: Casein, absence in (DAKIN) 1922, 50, 410 Preparation (Daxtn) 1921, 48, 281 Separation (DaAKIN) 1921, 48, 282 p-Hydroxybenzoic acid: Metabolism by monkey (SHERWIN) 1918, 36, 309 | bo Or or p-Hydroxybenzyl cyanide: Preparation (IKOERSSLER and HANKE) 1919, 39, 586 6-Hydroxybutyric acid: Acetoacetic acid, for- mation from, in blood (WILDER) 19L31 61 Blood content (HupsBarp) 1921, 49, 375 —-—., adrenaline chloride, effect of (HusBBARD and WRIGHT) 1921, 49, 385 —, determination in (VAN SLYKE and Firz) 1917, 32, 495 (HuBBARD) 1921, 49, 375 Catalase, blood, effect on (BURGE) 1919, 37, 343 (STEHLE) 1919, 39, 408 Determination of (Hus- BARD) 1921, 49, 351 Excretion, inosite, effect of (GREENWALD- and WEIss) LOW e315 Formula, electronic (HANKE and KorssLErR) 1922, 50, 214 Intravenous injections of (WILDER) 1917031, 59 Plasma carbon dioxide capacity, effect on (Van SLYKE and CuL- LEN) 1917, 30, 327 — containing, electro- metric titration of (CULLEN) 1917, 30, 381 256 6-Hydroxybutyric acid—contin- ued: Sodium salt, limit of tolerance of (WILDER) 1917, 31, 60 Urine content (Hus- BARD) 1921, 49, 368 —, determination in (VAN SLYKE) 1917, 32, 455 (HuBBARD) 1921, 49, 357 Hydroxyglutamic acid: Lactalbumin content (Jones and JoHNs) 1921, 48, 350 Stizolobin content (JoNES and JOHNS) 1919, 40, 447 Hydroxyl ion concentration: Color of dextrose-picrate solution, effect on (AppIis and SHEVKY) 1918, 35, 47 Hydroxymethylpyromucic acid: Chitose, metabolism pro- duct of (Suzux1) 1919, 38, 1 Hydroxymycosterol: Preparation (IkEGUCHI) 1919, 40, 180 Hydroxymycosterol acetate: Preparation (IKEGUCHI) 1919, 40, 181 p-Hydroxyphenylacetic acid: Colorimetric determina- tion (Hanke and Koss- SLER) 1922, 50, 251 Metabolism (SHERWIN) 1918, 36, 309 p - Hydroxyphenylethylamine hydrochloride: Preparation and HANKE) 1919, 39, 585 (KOESSLER The Journal of Biological Chemistry dl-d-Hydroxyphenyllactic acid: Asymmetrical decomposi- tion in body (KoTaKkeE) 1918, 35, 328 Colorimetric determina- tion (HANKE and Kogs- SLER) 1922, 50, 255 Hydroxyphenylpyruvie acid, formation from, in body (KoraKe) 1918, 35, 324 Tyrosine catabolism, rela- tion to (KoTAKE) 1918, 35, 319 p-Hydroxyphenylpropionic acid : Colorimetric determina- tion (HANKE and Koks- SLER) 1922, 50, 253 Hydroxyphenylpyruvic acid: Metabolism (KoTAKE) 1918, 35, 324 Hydroxyproline: Gelatine content (Daxktn) 1920, 44, 514 y-Hydroxyproline hydantoin: Preparation (DAkIN) 1920, 44, 518 Hydroxyprolylproline anhy- dride: Preparation (DaAKIN) 1920, 44, 524 B-Hydroxypropionic acid: Formula, electronic (HANKE and KoESSLER) 1922, 50, 218 a-Hydroxypyridine: Antineuritic (WILLIAMS) properties 1917, 29, 504 Hydroxypyridines: Antineuritic forms, strue- ture of (WILLIAMS) 1917, 29, 495 Subjects t-Hydroxystearia acid: Adipocere content (Rut- TAN and MARSHALL) 1917, 29, 326 dv-Hydroxystearic acid: Adipocere content (Rut- TAN and MARSHALL) 1917, 29, 326 Hyperglycemia: Acids, effect of (MuRLIN and KRAMER) 1916, 27, 481 Adrenaline, alkali reserve of blood, relation to (PETERS and GEYELIN) 1917, 31, 471 Alkali, effect of (MuRLIN and KRAMER) 1916, 27, 481 Blood alkali reserve and, in diabetes (HENDRIX and CROUTER) 1920-1921, 45, 51 Depancreatization, pan- creas emulsion, effect of (KLEINER) 1920, 41, xvill concentration effect on Dextrose in tissues, (PALMER) 1917, 30, 85 Diastatic activity, rela- tion of (Myers and KILLIAN) 1917, 29, 184 Epinephrine, egg albumin, effect of (KurtryaAMA) 1917, 29, 136 —, gelatin, effect of (KurryaMaA) 1917, 29, 136 —, repeated injections of epinephrine, effect of (KurryAMA) 1918, 34, 269 ~4 257 Hyperglycemia—continued: Epinephrine, sodium car- bonate, effect of (Mc- DANELLand UNDERHILL) 1917, 29, 251 —, soluble starch, effect of (KuRIYAMA) 1917, 29, 136 —, Witte’s peptone, effect of (KurryaMa) 1917, 29, 127 Glucose, production by subcutaneous injection of (McDaNnELL and UNDERHILL) 1917, 29, 266 —, sodium _ carbonate, effect of (McDaNneELu and UNDERHILL) 1917, 29, 270 Hyperthyroidism: Experimental, acidosis of (KuRIYAMA) 1918, 33, 215 Hypocapnia: (HaceGarD and HENDER- SON) 1920, 43, 24 Hypoglycemia: Guanidine and (WATANABE) 1918, 34, 65 —, blood sugar in, effect of calectum (WATANABE) 1918, 34, 73 — hydrochloride (WaTAn- ABE) acidosis 1918, 33, 257 Hemorrhage and (Tatum) 1920, 41, 63 Origin, theory of (LANG- FELDT) 1921, 46, 403 Peptone (McGuican and Ross) 1917, 30, 175 258 Hypoglycemia—continued: Surgical procedures, effect of (EPSTEIN, REIss, and BRANOWER) 1916, 26, 25 Urine, hydrogen ion concentration of (UN- DERHILL and BAUMANN) 1916, 27, 159 Hypophysis cerebri: Histamine content (HANKE and KoESSLER) 1920, 43, 557 I Idonic acid: Brucine _ salt and Mryer) 1916, 26, 360 Phenylhydrazide, rotation of (LEVENE and Mryer) LOH 3151625 Sodium salt, rotation of (LEVENE and Meyer) 1916, 26, 360 (LEVENE Neum: Hydrogen ion concentra- tion of contents (Mc- CLENDON, SHEDLOV, and THOMSON) 1917, 31, 269 — — —, factors influenc- ing (McC.LEenpon) 1919, 38, 535 Imidazole acetic acid: Determination, colorimet- Tic (KOoESSLER and HANKE) 1919, 39, 511 Imidazole derivatives: Determination, colori- metric (KoESSLER and HANKBE) 1919, 39, 497 Imidazole lactic acid: Determination and KoESSLER) 1922, 50, 135 (HANKE The Journal of Biological Chemistry Imidazole propionic acid: Determination, colorimetric (KoEssLER and HANKE) 1919, 39, 509 6-Imidazolylethylamine: See Histamine. Imidobenzoic acid: Ethyl ester, hydrolytic action on esters (FALK) 1917, 31, 114 Imido esters: Hydrolytic action on esters (FALK) 1917, 31, 114 Inanition: Creatine elimination dur- ing, alkah, effect of (UN- DERHILL) 1916, 27, 141 Nitrogen elimination in (LEwts) 1916, 26, 61 Prolonged, chemical study (Swatn) 1917, 29, xxxv Scurvy, experimental, role in (CoHEN and MENDEL) 1918, 35, 429 Sulfur elimination in (LEwIs) 1916, 26, 61 See also Starvation. Inbreeding: Growth curve, effect on (RoBERTSON and Ray) 1919, 37, 383 Indican: Excretion, diet, of (UNDERHILL SIMPson) effect and 1920, 44, 69 pellagrins, in (SuLui- Saliva of occurrence VAN) 1920, 41, lxx Subjects . Indicator paper: Hydrogen ion concentra- tion, measurement of (HaAAs) 1919, 38, 49 Indicators: Animal tissues (CRrozIER) 1918, 35, 455 Hydrogen ion concentra- tion (Haas) 1919, 38, 49 Mixtures for hydrogen ion determination (FEL- TON) 1921, 46, 300 Indole: Biological media, deter- mination in (ZOLLER) 1920, 41, 25 Fecal, determination of (BERGEIM) TOD p32) Led Feces, content of (Brr- GEIM) TOi7, 32,21 Volatility, hydrogen ion concentration and (ZoL- LER) 1920, 41, 37 Indolethylamine: Urine of pellagrins, oc- currence in (SULLIVAN) 1922, 50 xxxix Infants: Acid-base (SHOHL) 1922, 50, xxxvi Blood, uric acid content (KinesBpurRyY and Sepc- WICK) metabolism LOL S29; xvi; 1917, 31, 261 Cholesterol, synthesis of (GAMBLE and Buiack- FAN) 1920, 42, 401 259 Infants— continued: Creatinuria in (GAMBLE and GOLDSCHMIDT) 1919, 40, 199, 215 Feeding (BoswortH and BowpitcH) 1916-1917, 28, 431 Injections: Timed intravenous (Woop- YATT) 1917, 29, 355 Inorganic constituents: Blood, determination in (GREENWALD) 1919, 38, 439 Nutrition, réle in (MENDEL and OSBORNE) 1918, 33, iii Inosinic acid: Pancreas of dog fish, pres- ence in (BERKELEY) 1920-1921, 45, 263 Inosinphosphoric acid: Hydrolysis (YAMAGAWA) 1920, 43, 342 Inosite: Carbohydrates, relation to (GREENWALD and WEIss) ODT Silo. A: Corn pollen, isolation from (ANDERSON and KuLp) 1922, 50, 446 Excretion of, after ad- ministration in oil (GREENWALD and WEIss) Gite, ats 7 — —, in urine (GREEN- WALD and WEIss) 1917.31.52 Glucose, conversion into, in body (GREENWALD and WEIss) 1917, 31, 5 Metabolism in dogs (GREENWALD and WEIss) TONS. 260 Inosite—continued: Phenol excretion in dog, effect on (DuBIN) 1916-1917, 28, 429 Inosite hexaphosphoric acid: Heptabarium salt (ANDER- SON) 1920, 44, 435 Seed of silver maple, occurrence in (ANDER- SON) 1920, 43, 469 Silver salt (ANDERSON) 1920, 44, 437 Synthesis (PosTERNAK) 1921, 46, 453 Tribarium salt (ANDER- SON) 1920, 44, 436 Inosite phosphoric acid: Composition (ANDERSON) 1920, 44, 429 Insects: Nutrition (NorTHROP) 1917, 30, 181 Intestinal: : Contents, hydrogen ion concentration, factors governing (McCLENDON) 1920, 41, vi Mucosa, cholesterol ab- sorption, effect on (MUELLER) 1916, 27, 476 Obstruction, phenol ex- cretion, effect on (Duv- BIN) 1916, 26, 84 Putrefaction, phenols, in- dex of (Dusin) 1916, 26, 90 —, phenylacetic acid, effect of (SHERWIN, Wo.r, and WOLF) | 1919, 37, 117 The Journal of Biological Chemistry Intestine: Glucose, non-elimination of, by, in depancrea- tized dogs after sodium carbonate (KRAMER, Marker, and Murtin) 1916, 27, a8 Phenols, excretion of, by (Fotin and Dents) 1916, 26, 507 Intradural nerve: Roots, sheathing sub- stance (Kocu and Kocn) 1917, 31, 395 —, water content (Kocu and Kocn) 1917, 31, 396 Intravenous injections: Pump, volumetric, (WoopyYaTT) 1920, 41, 315 for Inulase: Fecal extracts, in (OKEy) 1919, 39, 159 presence | Inulin: Alimentary canal, be- havior in (OKEY) 1919, 39, 149 Determination by Bene- dict’s method (OKEy) 1919, 38, 33 Gastric juice, action of (OKEY) 1919, 39, 154 Hydrochloric acid, hy- drolysis by (Oxry) 1919, 38, 37; 1919, 39, 150 Inulase of fecal extracts, action of (OKEY) 1919, 39, 159 Picric acid, hydrolysis by (OKEy) 1919, 38, 35 Subjects 261 Inulin—continued: Thiobarbituric acid, reac- tion with (PLAISANCE) 1917, 29, 208 Invertase: Vitamine, antiscorbutic, destruction by (SMITH and Merpss) 1921, 48, 323 Yeast, determination in (MILLER) 1921, 48, 332 Invertebrates: Marine, non-protein con- stituents of blood (Morauvtis) 1922, 50, lil Iodine: Animal tissues, determina- tion in (KENDALL) 1920, 43, 149 (KENDALL and RIcHARD- SON) 1920, 43, 161 Autolysis of liver tissue, effect on (ALBRECHT) 1920, 41, 111 Biochemistry of (CaAm- ERON and CARMICHAEL) 1920-1921, 45, 69; 1921, 46, 35 Blood, determination in (KENDALL and RicHArp- SON) 1920, 43, 161 (KENDALL) 1921, 46, xx Food materials, content of (Bonn) 1916-1917, 28, 375 Growth of rats and rabbits, effect on (CAm- ERON and CARMICHAEL) 1920-1921, 45, 69 Hairless pig malady, relation to (Harr and STEENBOCK) 1918, 33, 313 | Iodine—continued: Iodine content of thyroid, effect on (VAN Dyke) 1920-1921, 45, 328 Pituitary gland of sheep, presence in (SEAMAN) 1920, 43, 1 Pregnant sow, require- ments of (SMITH) 1917, 29, 215 Tadpole development, re- lation to (EMMETT, ALLEN, and STURTE- VANT) 1920, 41, liv Thyroid gland, distribu- tion in (Tatum) 1920, 42, 47 (Van Dyke) 1920-1921, 45, 325 Tissues, determination in (KENDALL) 1921, 46, xx G-Iodobutyric acid: Formula, electronic(HANKE and KoEsSsLER) 1922, 50, 214 6-Iodopropionylalanine: Preparation (BAUMANN and INGVALDSEN) 1918, 35, 270 Ions: Animal membranes, effect on swelling of (LoEB) 1917, 31, 348 Cells and plasma, migra- tion between (Dotsy and Eaton) 1921, 47, 377 Colloids, powdered, effect on swelling of (Lors) 1917, 31, 350 Iron: Amniotic fluid, of (UYENO) content 1919, 37, 89 262 Iron—continued: Aspergillus nager, on (CuRRIE) 1917, 31, 20 Blood, determination in (BERMAN) 1918, 35, 231 Colloidal, basal metabo- lism, effect on (LANG- FELDT) effect 1921, 47, 557 Cottonseed meal injury, antidote for (WITHERS and CARRUTH) 1917, 32, 245 Isethionic acid: Metabolism (ScumipT and CLARK) 1922, 50, xxi Isoamyl alcohol Purification (LEVENE and ALLEN) = 1916, 27 439 Isoamy] isovalerate: Foam inhibitor (Fiske) 1918, 35, 411 Preparation (FISKE) 1918, 35, 413 Isobutyric acid: Distilling constant (DyxER) 1916-1917, 28, 447 Oxidation with hydrogen peroxide (LEVENE and ALLEN) ' 1916, 27, 457 Isocaproic acid: Distilling constant (DYER) 1916-1917, 28, 447 Isoelectric point: Vegetable proteins (CoHN) 1920, 41, xxv Ischnochiton: Chemical investigation (ALBRECHT) 1920-1921, 45, 396 Ischnochiton conspicuus: See Ischnochiton. The Journal of Biological Chemistry J Jack bean: Globulins (SUMNER) 1919, 37, 137 Nitrogen, distribution of (BREWSTER and ALs- BERG) 1919, 37, 370 Proteins of (JonEs and JOHNS) 1916-1917, 28, 67 Jellyfish: Alkaline reserve (CoLuip) ° 1920, 44, 334 Blood, composition of (Myers) 1920, 41, 119 Copper content (RosE and BoDANSKY) 1920, 44, 107 Marine. See Casszopea. K Kafir: Kafirin from (JoHNS and BREWSTER) 1916-1917, 28, 59 Nutrition, value in (Ho- GAN) 1918, 33, ii (McCoLiuM, SIMMONDS, and PARSONS) 1919, 37, 162 Proteins, nitrogen dis- tribution (BREWSTER and ALSBERG) 1919, 37, 370 (DowELt and MENAUL) 1921, 46, 437 Kafirin : Hydrolysis (Jones and JOHNS) 1918, 36, 323 Kafir, preparation from (Jouns and BREWSTER) 1916-1917, 28, 59 Subjects . 263 Kafirin—continued: Kidney—continued: Nitrogen distribution in (BREWSTER and ALSs- BERG) 1919, 37, 370 Nutritive properties (Ho- GAN) 1918, 33, 151 Kaolin: Blood analysis, use in (GREENWALD) 1918, 34, 97 Creatinine from __ blood, removal of (GREEN- WALD and McGuIre£) 1918, 34, 103 Proteolytic activity of blood serum, effect on (WELKER and Fatts) 1917, 32, 523 Ketogenic: -Antiketogenic balance in man (SHAFFER) 1921, 47, 449; 1922, 50, xxvi Balance, respiratory quo- tient, calculation from (SHAFFER) 1921, 49, 143 Ketohexose: Thiobarbituric acid quali- tative reagent for (PLAISANCE) 1917, 29, 207 Ketones: Phenol reagent, reaction with (Levinrand Burns) 1922, 50, liv Kidney: Ammonia _ excretion, rdle in (Nasu and Brenepict) 1921, 48, 482 Catalase, distribution of (Moreutis and LEvINE) 1920, 41, xlii Cerebrosides (LEVENE and WEST) 1917, 31, 649 Dextrose content (PALMER) 1917, 30, 84 Fat-soluble dyes, elimina- tion. of, in diseases of (SALANT and Benais) 1916, 27, 410 Functional tests, hexa- methylenetetramine, use of (LYLE) 1917, 29, xv Nutritive properties of (McCo.itum, SIMMoNDs, and Parsons) 1921, 47, 119 Permeability, cause of salt glycosuria (Mc- DANELL and UNDER- HILL) 19072 295273 —, surgical procedures, effect of (EPSTEIN, Retss, and BRANOWER) 1916, 26, 25 Phenol content (PELKAN and WHIPPLE) 1922, 50, 509 —wexereionm. “Of. [Dy (Foun and Dents) 1916, 26, 507 Seeds and, order of value of, as food (McCoLuum, StmmmMonps, and Par- SONS) 1921, 47, 141 Tissues, blood coagulation, effect on (Mitts) 1919, 40, 425 —, nutrition, value in (OsBORNE and MENDEL) 1918, 34, 18 —, vitamine, water- soluble (OSBORNE and MENDEL) 1918, 34, 17 Urea content, oat diet, effect of (LEwis and Karr) * 1916-1917, 28, 18 264 Kidney—continued: Urea excreting function (Appis and WATANABE) 1916-1917, 28, 251 Vitamine content (Swo- BODA) 1920, 44, 545 —, water-soluble B, ex- traction of (McCol- LUM and SIMMONDS) 1918, 33, 83 King salmon: Muscle tissue changes dur- ing spawning (GREENE) 1919, 39, 435 Kynurenic acid: Nutrition in relation to formation (Matsuoka) 1918, 35, 333 L Lactalbumin: Corn gluten and, growth of chickens, effect on (OSBORNE and MENDEL) 1916, 26, 295 — —, supplement to (OsBORNE and MENDEL) 1917, 29, 72 Cow’s milk (OSBORNE and WAKEMAN) 1918, 33, 9 Cystine and, in nutrition (SuRE) 1920, 43, 457 Determination, chloroform, effect of (PALMER and Scorr) 1919, 37, 279 Digestion (FRANKEL) 1916, 26, 42 Growth, value for (Os- BORNE and MENDEL) 1916, 26, 1; 1917, 31, 149; 1919, 37, 227 The Journal of Biological Chemistry Lactalbumin—continued: Hydrolysis (JoHNS and JONES) 1921, 46, xii; 1921, 48, 348 Maintenance, value for (OSBORNE and MENDEL) 1916, 26, 1 Monoamino-acid content (Jonrs and JoHNs) 1921, 48, 347 Nutritive value (Oss0RNE and MENDEL) 1918, 35, 22 (Sure) 1920, 43, 457 supplement to, in (McCouium, and Par- Peas, nutrition SIMMONDS, SONS) 1919, 37, 288 Preparation (OSBORNE and WAKEMAN) 1918, 33, 9 Stability towards heat (Emmett and Luros) 1919, 38, 257; 1920, 41, vill Tyrosine and, in nutrition (SURE) 1920, 43, 457 Vitamine, water-soluble, free (OSBORNE, WAKE- MAN, and Ferry) 1919, 39, 37 Lactation: Blood phosphorus, effect on (Mercs, BLATHER- WICK, and Cary) 1919, 37, 46 Lactic acid: Acetone fermentation, for- mation during (ARZBER- GER, PETERSON, and FRED) 1920, 44, 469 Subjects 265 Lactic acid—continued: Lactic acid—continued: Amniotic fluid, content of (UYENO) 1919, 37, 91 Bacteria, characteristics of (FRED, PETERSON, and ANDERSON) 1921, 48, 385 —, corn silage, relation to (FRED, PETERSON, and ANDERSON) 1921, 46, 319 —. pentosan content of silage, effect on (PETER- SON, FRED, and VER- HULST) 1921, 46, 331 Blood, determination in (CLAUSEN) 1921, 46, xvii (Scott and FLInn) 1922, 50, xxxil Carbon dioxide capacity of blood plasma, effect on (TAIsTRA) 1921, 49, 480 Casein, adsorption by (VAN SLYKE and Baker) 1918, 35, 158 Fermentation product of arabinose and _ xylose (FRED, PETERSON, and ANDERSON) 1921, 48, 404 Formula, electronic (HANKE and KorssLER) 1922, 50, 217 Fructose, production from, by Lactobacillus pento- aceticus (PETERSON and FRED) 1920, 41, 436 Growth of swine, effect on (LAMB and Evvarp) 1919, 37, 317 Hemoglobin, oxygen dis- sociation of, effect on (ApoLPH and FERRY) . 1921, 47, 551 Intravenous injection, effect of (Haacarp and HENDERSON) 1920, 43, 9 Ketolytic action (SHAF- FER) 1921, 47, 446 Lactose and, in nutrition (EMMETT and Luros) 1919, 38, 151 Metabolism, effect on (ATKINSON and Lusk) 1919, 40, 79 (Lusk) 1921, 49, 458 — by swine (Lamp and EVVARD) 1919, 37, 329 Milk, sour, determination in (VAN SLYKE and BAKER) 1918, 35, 148 Nutrition, value in (Em- METT and LuRos) 1919, 38, 147 Plasma containing, elec- trometric titration of (CULLEN) 1917, 30, 381 Pus autolysis, formation by (ITo) 1916, 26, 173 Urine, composition, effect on (Lams and Evvarp) 1919, 37, 335 —, determination in, by Schneyer method (Ma- VER) ION, S25 4h Xylose, production from, by fermentation (FRED, PETERSON, and DAVEN- PORT) 1919, 39, 364 266 The Journal of Biological Chemistry Lactobacillus pentoaceticus: Acetaldehyde production by (PETERSON = and FRED) 1920, 44, 40 Corn silage, relation to (Frep, PrtTErRson, and ANDERSON) 1921, 46, 323 Fructose, fermentation of (PETERSON and FREpD) 1920, 41, 431 Galactose, fermentation of (PETERSON and FRED) 1920, 42,273 Glucose, fermentation of (PETERSON and FRED) 1920, 42, 273 Mannose, fermentation of (PETERSON and FRED) 1920, 42, 273 Malice acid, fermentation of (PETERSON and FRED) 1920, 41, 440 Mannitol, fermentation of (PETERSON and FRED) 1920, 41, 442 Nitrogen nutrition (FRED, PETERSON, and DAvEN- PORT) 1919, 39, 379 Xylose, fermentation of (FreD, PrTERSON, and DAVENPORT) 1919, 39, 358 Lactoglobulin: Cow’s milk (OSBORNE and WAKEMAN) 1918, 33, 11 Preparation (OSBORNE and WAKEMAN) TOTS 23301 Lactose: Antiscorbutie — properties (CoHEN and MENDEL) 1918, 35, 449 Assimilability, limits of (MENDEL and JONES) 1920, 43, 497 Determination, colorimet- ric (Bock) * 1920, 41, xiv Fermentation by bacteria (FRED, PETERSON, and DAVENPORT) 1920, 42, 185 Lactalbumin and, in nutrition (EmMMeErT and Luros) 1919, 38, 151 Lactic acid bacteria, fermentation by (FREp, PETERSON, and ANDER- ° SON) 1921, 48, 395 Lactobacillus pentoaceticus, fermentation by (FRED, Prrerson, and DAvEn- PORT) 1919, 39, 378 Leg weakness in chickens, effect on (Hart, Hat- PIN, and STEENBOCK) 1920, 43, 425 Milk, colorimetric deter- mination in (PACcINI and RUSSELL) 1918, 34, 505 —, content (Foiin, DENIs, and Minot) 1919, 37, 349 —, determination in (HAMMETT) 1917, 29, 386 (FoLtIn and Denis) 1918, 33, 521 —, human, content (Ham- METT) 1917, 29, 386 a Subjects Lactose—continued: Milk, placenta, effect of (Hammett and Mc- NEILE) 1917, 30, 149 Plant embryos, isolated, effect on growth of (BucKNER and KasTLeE) 1917, 29, 212 Yeast, growth of (WIL- LIAMS) 1919, 38, 472 Laminaria: Electrical resistance in salt solutions (OsTER- HOUT) 1917, 31, 586 Lard: Growth, value for (FUNK and MacaLuum) 1916, 27, 51 Utilization by dog (Ly- MAN) TON, 32,7 Vitamine, fat-soluble, con- tent (STEENBOCK, Bout- WELL, and KeEnrt) TPES 35, O20 (DantELs and Loucu- LIN) 1920, 42, 359 (OsBORNE and MENDEL) 1920-1921, 45, 283 —, —, solubility of (STEEN- BOCK and BoutwE LL) 1920, 42, 134 Lead: Feces, determination in (Dents and Murnot) 1919, 38, 449 Tissues, determination in (Dents and Mrnort) 1919, 38, 449 Urine, determination in (Dents and Minor) 1919, 38, 449 267 | Leaf: Seed and, dietary rela- tionship of (McCoLuum, Srumonps, and Pitz) 1917, 30, 13 See also Green leaves. Lecithalbumin: Milk, presence in (Os- BORNE and WAKEMAN) 1916-1917, 28, 1 Lecithin: Blood coagulation, effect on (GRATIA and LEVENE) 1922, 50, 460 — content (HortucHt) 1920, 44, 347 — — in anemia (BLOooR and MacPHErson) iON 31, 82 — — in diabetes (BLoor) 1916, 26, 424 — — in diabetic lipemia (BLoor) 1921, 49, 206 —— during fat absorption (Knupson) 1917, 32, 342 — — in hemorrhagic lipe- mia (BLoor) 1921, 49, 211 — —inlipemia (Hortucnt1) 1920, 44, 366 — — in nephritis (BLoor) 1917, 31, 578 —, determination in (Boor) 1917, 31,580; 1918, 36, 37 Brain (LEVENE and Ro.ur) 1921, 46, 353 Corn pollen (ANDERSON and Kup) 1922, 50, 443 Corpuscles, human, con- tent (BLOoR) 1918, 36, 52 268 Lecithin—continued: Corpuscles, human, con- tent (HortucHt) 1920, 44, 347 Ductless glands, content of (FENGER) 1916, 27, 303 fatty acids of and Ro.r) 1921, 46, 193 — —, preparation’ of (LEVENE and Rotr) 1921, 46, 195 Glycerophosphorie acid of Egg yolk, (LEVENE (LEVENE and Rotr) 1919, 40, 3 Growth, effect on (Ros- ERTSON and Ray) 1919, 37, 393, 427, 443, 455; 1920, 42, 71 Liver (LEVENE and INc- VALDSEN) 1920, 43, 360 (LEVENE and Srmms) 1921, 48, 185 —, fatty acids of (Lz- VENE and INGVALDSEN) 1920, 43, 364 Muscle tissue of salmon, effect of fasting(GREENE) 1919, 39, 448 Placenta content (FENGER) 1917, 29, 20 Plasma content (Hort- UCHI) 1920, 44, 347 —, human, content (BLoor) 1918, 36, 52 Preparation (LEVENE and WEsT) 1918, 34, 175 (LEVENE and Simms) 1921, 48, 189 Reduction (LeveNE and WEsT) 1918; 33, 111 The Journal of Biological Chemistry Lecithin cadmium chloride: Fatty acids from (LEVENE and Ro.r) 1921, 46, 363 Preparation (LEVENE and WEsT) 1918, 34, 175 Legumelin: Digestion (FRANKEL) 1916, 26, 49 Legume seeds: Animal tissues, supple- mentary dietary _ rela- tions of (McCotuvum, SrmMonps, and Parsons) 1921, 47, 139 Cereal grains, — supple- mentary dietary rela- tions of (McCotLium, SIMMONDS, and _ Par- SONS) 1921, 47, 207 Milk, supplementary die- tary relations of (Mc- CoLLuM, SimMonps, and PARSONS) 1921, 47, 235 Proteins, food value (Mc- CoLLuM, Stmmonps, and PARSONS) 1921, 47, 207 Supplementary dietary re- lationships (McCoLuium, SIMMONDS, and Par- SONS) 1921, 47, 207 Lemon: Carbohydrate content (Myers and Cro.) 1921, 46, 547 Juice, hydrogen ion con- centration (McCLENDON and SHARP) 1919, 38, 533 Vitamine, water-soluble, content (OSBORNE and MENDEL) 1920, 42, 465 Subjects Lepidosteus: See Gar. Lesions: Bones in beri-beri (SHrp- LEY) 1921, 49, 399 —inscurvy (SHIPLEY) 1921, 49, 399 Diet and, in mice (Ros- ERTSON and Ray) 1919, 37, 443 Lettuce: Carbohydrate (OLMSTED) content 1920, 41, 48 (Myers and Cro.) 1921, 46, 543 Vitamine, fat-soluble, con- tent (STEENBOCK and GRoss) 1920, 41, 159 Leucine: Arachin content (JOHNS and JONES) 1918, 36, 492 Blood corpuscles, prep- aration from (HANKE and KoESSLER) 1920, 43, 523 Coconut globulin content (JoNES and JOHNS) 1920, 44, 292 Gelatin content (DaAkIN) 1920, 44, 509 Histidine and, Bacillus coli, action of (HANKE and KoEssLER) 1922-450; 177, 191 —, determination of, effect on (HaNnKE and Koss- SLER) 1920, 43, 536 Humin formation, effect on (Roxas) 1916, 27, 79 Hydrolytic action on esters (FALK) 1917, 31, 110 269 Leucine—continued: Kafirin content (JONES and JOHNS) 1918, 36, 325 Lactalbumin content (JonES and JoHNs) > 1921, 48, 356 Metabolism of fasting dogs, effect on (RINGER and UNDERHILL) 1921, 48, 507 Stizolobin content (JONES and JOHNS) 1919, 40, 441 Tyrosine, determination of, effect on (HANKE and KorESSLER) 1922, 50, 261 Leucocytes: Gelatin, (DERNBY) 1918, 35, 205 Milk content and reaction (BAKER and BREED) 1920, 43, 228 action on Peptone, action on (DERNBY) 1918, 35, 206 Leucylglycine: Hydrolytic action on esters (FALK) 1917, 31, 104 Leucylleucine: Hydrolytic action on esters (FALK) 1917, 31, 104 Leucylvaline anhydride: Coconut globulin content (JoHNs and JONES) 1920, 44, 284, 292 Levan: Determination (KoPELOFF, KoreLorr, and WEL- COME) 1920, 43, 176 Formation, alkali, effect of (KOPELOFF) 1920, 43, 182 270 Levan—continued: Formation, mode of (Kopr- LOFF) 1920, 43, 178 Mold spores, formation by (KoPELOFF) 1920, 43, 171 Reagents, reaction of (KoPELOFF) 1920, 43, 173 Sucrose, determination of, in presence of levan (KoPELOFF) 1920, 43, 174 Levo - d - chitosaminoheptonic acid: Preparation (LEVENE and Matsuo) 1919, 39, 111 Levo-d-chondrosaminoheptonic acid: Preparation (LEVENE and Martsvo) 1919, 39, 107 Levo-d-ribohexosaminic acid: Preparation (LEVENE and CLARK) 1921, 46, 26 Levulose: Assumilability, limits of (Mernpet and Jonss) 1920, 43, 496 Determination (Foun and McE.iroy) 1918; 33, 513 — by Benedict’s method (Okny) 1919, 38, 33 Lewis-Benedict method: Blood sugar (Moreutis and JAHR) 1919, 39, 119 ——, Bertrand’s method, comparison with (Mc- GuUIGAN and Ross) 1917, 31, 536 — —, modification of (BENEDICT) 1918, 34, 203 The Journal of Biological Chemistry Lichenase: Digestive tract of inverte- brates, occurrence in (JEWELL and Lewis) 1918, 33, 161 Lichenin: Hydrolysis of and Lewis) 1918, 33, 162 (JEWELL Life: Duration of, effect of pro- longation period of growth on (NorTHROP). 1917, 32, 123 — —, food and tempera- ture, influence of (LorEB and NortTHrRop) 1917, 32, 103 Processes, temperature coefficients (OSTERHOUT) 1917, 32,23 Light: Nitrates, reduction of (BaupDIScH) 1921, 48, 490 Production during elec- trolysis (Harvey) 1997, 31, a28 at low temperatures by catalysis with metal and metallic oxide hydro- sols (Goss) 1917, 35 2A — during oxidation of pyrogallol, mechanism of (HARVEY) 1917, 31, 318 —_— — — — — » peroxides, effect of (HaRvVEy) 1917, 31, 324 —, temperature, effect of (HARVEY) 1917, 31, 327 Lignoceric acid: Cerebronic acid, relation to (LEVENE and West) 1916, 26, 118 Subjects Lime water: Milk, addition to, chemical changes produced by (BoswortH and Bow- DITCH) 1916-1917, 28, 431 Limulus: Blood, non-protein nitro- gen content (Mor- GULIS) 1922, 50, li Linseed meal: Trout, toxicity for (ALMY and RosBINsoNn) 1920, 43, 97 Lipase: Acids, (FaLK) inactivation by 1917, 31, 98 Action and chemical con- stitution (FALK) 1917, 31, 120 Activation of (FENGER and Hutt) 1919, 38, 492 Age, effect of (FENGER and Hutt) 1921, 46, 431 Blood serum content (Hutt and KEeeEton) 1917, 32, 136 Diethyl malonate, hydrol- ysis of (CHRISTMAN and LrEwIs) 1921, 47, 501 — succinate, hydrolysis of (CHRISTMAN and LEewIs) 1921, 47, 498 Ethyl hydrogen malonate, hydrolysis of (CHRIST- MAN and LEwIs) 1921, 47, 501 Gastric, existence of (HULL and KEETON) 1917, 32, 127 Hydrochloric acid, effect of (FALK) 1918, 36, 244 271 Lipase—continued: Inactivation of (FALK) 1917, 31, 98 Liver, hydrolysis. of dicarboxylic acid esters by (CHRISTMAN and Lewis) 1921, 47, 495 Origin (Hutt and KrrTon) 1917, 32, 136 Renal, properties of (Levine and GIANELLI) 1921, 46, xxxiv Salts, effect of (Fak) 1918, 36, 234 Lipemia : Alimentary (Boor) 1921, 49, 201 Anemia, duration in (HorIvucHI) 1920, 44, 370 —, occurrence in (Horr- UCHI) 1920, 44, 363 Blood fat in (BLOOoR) 1921, 49, 206 —lipoids in (Btoor) 1916, 26, 425; LOTS S35 x — phosphates in (BLoor) 1920-1921, 45, 171 Cause of (Boor) 1921, 49, 220 Etiology of (Hortucut) 1920, 44, 363, 378 Fat feeding, effect of (HortIvcHt) 1920, 44, 374 Hemorrhage, blood phos- phates in (Bioor and FARRINGTON) 1920, 41, xlviil Hemorrhagic, blood fat in (BLoor) 1921, 49, 211 Persistent (BLooR) 1921, 49, 202 272 Lipoids: Blood, in anemia (BLooR and MacPHErRsoNn) 1917, 31, 79 (DuBrn) 1918, 33, 377 —, — —, splenectomy, effect of (BLoor and MacPHERSON) 1917, 31, 86 —, balance of (BLoor) 1921, 46, vil — content in diabetes (BLoor) 1916, 26, 417 — — in diabetic lhpemia (BLoor) 1921, 49, 206 — — in lipemia (BLoor) 1918, 33, x (Hortivcut) 1920, 44, 363 (BLooR) 1920-1921, 45, 171 — —, low pressure, effect of (SUNDSTROEM = and Boor) 1920-1921, 45, 153 ——innephritis (BLoor) IG17, 29) v7: 19t7, Sle 575 — — in renal conditions (EpstEIN and Rorus- CHILD) 1917 5°29) Tv Brain tissue, removal from (McGreEGor) 1916-1917, 28, 407 Corpus callosum, content of (KocH and Kocn) 1917, 31, 398 Corpuscle content in ane- mia (BLoor and Mac- PHERSON) 1917, 31, 92 Heart muscle (LEVENE and KomatTsv) 1919, 39, 83 The Journal of Biological Chemistry Lipoids—continued: Intradural nerve roots, content of (Kocn and Kocn) 1917, 31, 403 Liver, unsaturated lipoids of (LEVENE and _ ING- VALDSEN) 1920, 43, 359 Lung, as blood coagu- lant (Mrs) 1921, 46, 139 Muscle of gar, content of (GREENE and NELSON) 1921, 49, 59 Ovaries of gar, content of (NELSON and GREENE) 1921, 49, 51 Plasma content in anemia (BLoor and MacPHEr- SON) 1917, 31, 82 See also Cephalin, lecithin, etc. Lipolysis: Studies (FALK) 19t (531,97 1917, 29, xxvi Liquid petrolatum: Scurvy, value in (Mc- Cottum and Prrz) 1917, 30) Zar Liquors: Methyl alcohol, detection of (GETTLER) 1920, 42, 311, 319 Lithium chloride: Gelatin precipitation by alcohol, effect on (LOEB) 1918, 34, 491 Liver: Autolysis, hydrogen ion concentration, effect of (DERNBY) 1918, 35, 207 (KOEHLER, SEVERING- HAus, and BRADLEY) 1922, 50, xv Subjects 273 Liver—continued: Liver—continued: Blood alkalinity after pep- tone, effect on (MeEn- TEN) 1920, 43, 389 —, catalase content (BuRGE) 1919, 37, 343 Cerebrosides (LEVENE and WEST) 1917, 31, 649 Composition, underfeeding, effect of (Mouton) 1920, 43, 73 Dextrose content (PALMER) 1917, 30, 84 — —, bleeding, effect of (PALMER) 1917, 30, 86 — —, intravenous in- jection of dextrose, effect of (PALMER) 1917, 30, 88 Diastase, thyroid feeding, effect of (KurRIYAMA) 1918, 33, 198 Diseases, blood cholesterol in (DENIs) 1917, 29, 104 Embryonic, fat content (IMriz and GRAHAM) 1920, 41, xlviil; 1920, 44, 243 —, fat infiltration (IMRIE and GRAHAM) 1920, 44, 249 Extract, carnosine, effect on (BAUMANN - and INGVALDSEN) 1918, 35, 272 Function (DrLPRAT and WHIPPLE) 1921, 49, 229 (PELKAN and WHIPPLE) 1922, 50, 513 Glycocyamine, effect on (BAUMANN and Hines) OI, 31, 552 Glycogen, adrenalectomy, effect of (KurRrYAMA) 1918, 34, 287 — content, diet, effect of (McDanett and UNDER- HILL) 1917, 29, 255 — —, effect of repeated injection of epinephrine (KuRTYAMA) 1918, 34, 269 Glycogenetic power, ad- renalectomy, effect of (KURIYAMA) 1918, 34, 287 Growth with (OsBORNE and MENDEL) 1917, 32, 313 Injury, phenol conjuga- tion and (PELKAN and WHIPPLE) 1922, 50, 513 King salmon, carbohy- drate content (GREENE) 1921, 48, 432 Lecithin (LevENE and Srums) 1921, 48, 185 Lipase, dicarboxylic acid esters, hydrolysis of (CHRISTMAN and LEwIs) 1921, 47, 495 Lipoids, unsaturated, (LE- VENE and INGVALDSEN) 1920, 43, 359 Necrosis, hippuric acid excretion, effect on (DeLPRAT and WHIPPLE) 1921, 49, 235 Nucleic acid, preparation (LEVENE) 1921, 48, 179 Nutritive properties (Mc- CoLiuM, SimMonps, and PARSONS) 1921, 47, 119 274 Liver—continued: Oil, nutrition, value in (OsBORNE and MENDEL) 1919, 34, 19 Phenol conjugation, rela- tion to (PELKAN and WHIPPLE) 1922, 50, 513 — content (PELKAN and WHIPPLE) 1922, 50, 509 Protein, trypsin-pepsin mixture, action of (DERNBY) 1918, 35, 189 Proteolytic activity (DERNBY) 1918, 35, 193 Seeds and, order of value as food (McCoLium, SIMMONDS, and P1Tz) 1921, 47, 142 Suspension, gelatin, action on (DERNBY) 1918, 35, 191 —, peptone, action on (DERNBY) 1918, 35, 193 Tissue, autolysis, iodides, effect of (ALBRECHT) 1920, 41, 111 —, nutrition, value in (OsBORNE and MENDEL) 1918, 34, 19 —, osmotic pressure (CoL- LIP) 1920, 42, 221 —, vitamine, water- soluble (OsBoRNE and MENDEL) 1918, 34, 17 Urea content, oat diet, effect of (Lewis and KARR) 1916-1917, 28, 18 Vitamine content (Swo- BODA) 1920, 44, 541 The Journal of Biological Chemistry Liver—continued: Vitamine content (Par- SONS) 1920, 44, 587 Lloyd’s reagent: Vitamine from sheep pan- creas, precipitation — of (EKppy) 1916, 27, 116 —, precipitation of (FuNK) 1916, 27, 13 Lobster: Blood, non-protein nitro- gen content (MorGuLIs) 1922, 50, li Longevity: Hypothesis of (RoBERT- son and Ray) 1920, 42, 71 Loitia gigantea: See Owl limpet. Lucifern: Oxidation (HARVEY) 1920, 41, xix Luminescence: Animal, cause of (HARVEY) 1920, 41, xlv See also Light production. Luminescent reactions: Metal and metallic oxides, role of (Goss) 191 7%, 31 2a Luminous animals: Light producing reaction, nature of (HARVEY) 1920, 41, xlv Lungs: Acetone, excretion of (Brigcs and SHAFFER) 1921, 48, 413 Dextrose content (PALMER) 1917, 30, 84 Extract, blood clotting and (Maus) 1920, 41, lvin; 1919, 40, 425 Subjects Lungs—continued: Tissue, blood coagulant (Mitts) 1921, 46, 139 — extract, purification of (MILLs) 1921, 46, 148 —, osmotic pressure (CoL- LIP) 1920, 42, 221 —, proteins of, as blood coagulant (Miuts) 1921, 46, 141 Urea content, oat diet, effect of (Lmwis and Karr) 1916, 28, 18 Lycoperdon gemmatum: Sterol from (IkEGuUCHT) 1919, 40, 175 Lymph: Amino-nitrogen content, nutrient solutions, effect of (HENDRIX and SWEET) 1917, 32, 299 Bicarbonate, sodium bi- carbonate,intravenously, effect of (REIMANN and SAUTER) 1921, 46, 499 Glucose content, nutrient solutions, effect of (HenpRIx and SWEET) 1917, 32, 299 Osmotic pressure (CoLLrP) 1920, 42, 221 Lysine: Alfalfa protein, content of (OSBORNE, WAKEMAN, and LEAVENWORTH) 1921, 49, 82 Arachin content (JOHNS and JONES) 1918, 36, 492 Birds’ nests, content of (WANG) 1921, 49, 434 275 Lysine—continued: Buckwheat globulin con- tent (JoHNs and CHER- NOFF) 1918, 34, 441 Casein, deaminized, con- tent of (Dunn and Lewis) 1921, 49, 334 Coconut globulin, content of (JOHNS, FINKS, and GERSDORFF) 1919, 37, 151 Corn, nutritive value, effect on (Hocan) 1916, 27, 199 — proteins, limiting factor of (HoGaANn) 1917, 29, 489 ~ Globulin of cohune nut, content of (JoHNs and GERSDORFF) 1920-1921, 45, 64 —, peanut, content of (JoHNs and JONES) 1917, 30, 34 Glycinin, content of (JoNES and WATERMAN) , 1921, 46, 461 Growth of chickens, effect on (OSBORNE and MENDEL) 1916, 26, 295 —, value in (GEILING) 1917, 31, 194 Hordein, hydrolytic prod- uct of (JOHNS and FInKs) 1919, 38, 63 Humin formation from (Roxas) 1916, 27, 79 Kafirin content (JOHNS and BREWSTER) 1916-1917, 28, 61 (JoNES and JOHNS) ; 1918, 36, 325 276 Lysine—continued: Kafirin, limiting factor in (HoGan) 1918, 33, 151 Limiting amino-acid in proteins of wheat, maize or oats (Mc- CoLLuM, SIMMONDs, and PITz) 1916-1917, 28, 483 Mammary gland, synthe- sis In (Hart, NELSON, and Prrz) 1918, 36, 291 Mung bean globulin con- tent (JoHNs and WATER- MAN) 1920, 44, 305 Nitrous acid, reaction with, temperature, effect of (SurRE and Hart) LOM 931, O27 Nor-leucine as precursor of (Lewis and Root) 1920, 43, 79 Nutrition, rdle in (Hart, NeEuson, and Pitz) 1918, 36, 291 Pecan globulin content (Casorti) 1921, 49, 393 Phaseolin content (Finks and JOHNS) | 1920, 41, 375 Placenta, human, content (HarpiInG and Fort) 1£918°735,.35 Protein of Georgia velvet bean, content of (JOHNS and WATERMAN) 1920, 42, 60 Ragweed pollen content (KKOESSLER) 1918, 35, 422 Stizolobin content (JOHNS and Finks) 1918, 34, 435 The Journal of Biological Chemistry Lysine—continued: Stizolobin content (JONES and JOHNS) 1919, 40, 436 Tryptophane and, growth with corn gluten, effect of (OSBORNE and MeEn- DEL) 1917, 29, 91 Lyxohexosamine: Osazone (LEVENE) 1916, 26, 162 Synthesis (LEVENE) 1916, 26, 161 Lyxohexosaminic acid: Configuration (LEVENE) 1916, 26, 369 Deaminized (LEVENE) 1916, 26, 151 Lyxose: Preparation (CLARK) 1917, 31, 605 M Mackerel: Chemical composition (Dr11) 1921, 48, 73 McLean-Van Slyke method: Chlorides in blood, modi- fication of (FosTER) 1917, 31, 483 — — plasma, simplifica- tion of (VAN SLYKE and DONLEAVY) 1919, 37, 551 Macrocystic pyrifera: Methylpentosan - splitting enzyme of (BERKELEY) 1920, 41, lvi Pentosan-splitting enzyme of (BERKELEY) 1920, 41, lvi Magnesium: Amniotic fluid, content of (UYENO) 1919, 37, 88 Subjects Magnesium—continued: Balance, effect of acid (Givens and MENDEL) 1917, 31, 421 —,— — base (GIVENS and MENDEL) 1917, 31, 421 Blood, determination in (DENIs) 1920, 41, 363 (KRAMER and TISDALL) 1921, 48, 223 — serum, micro-deter- mination in (MARRIOTT and Howranp) 1917,.32, 233 Carrots, utilization of (McCLuGGaGcE and MENDEL) 1918, 35, 353 Celomic fluid, content of, effect of air on (CoLuip) 1920-1921, 45, 31 Determination, colorimet- ric (Briacs) 1922, 50, xlviil Excretion, diet, effect of (GIVENS) 1918, 33, vili Fetus, human, content (GrvENs and Macy) 1922, 50, xxxiv Metabolism (GIvENS and MENDEL) 1917, 31, 421 (GIVENS) 1917, 31, 435, 441; 1918, 35, 241 —, diets poor in calcium, effect of (GIVENS) 1917, 31, 485 —, hydrochloric acid, effect of (GIVENS) 1918, 35, 244 — in man (GIVENs) 1918, 34, 119 —, milk, effect of (GivENs) 1918, 34, 119 277 Magnesium—continued: Metabolism in multiple exostoses (KRIEBLE and BERGEIM) LOTIONS 7. 179 Nutrition, rédle in (Os- BORNE and MENDEL) 1918, 34, 135 Serum content (KRAMER and TIsDALL) 1921, 47, 480 —, determination in (KRAMER and TISDALL) 1921, 46, xxxix; 1921, 47, 475 Spinach, utilization of (McCiuaGaceand Men- DEL) 1918, 35, 353 Stools, determination in (TispALL and KRAMER) 1921, 48, 1 Urinary excretion in dia- betes mellitus (NELSON) 1920, 41, xiv Urine content (NELSON and Burns) 1916-1917, 28, 237 — —, glycocoll hydro- chloride, effect of (STEHLE) 1917, 31, 466 — —, hydrochloric acid, effect of (GivENS and MENDEL) 1917, 31, 421 (STEHLE) 1917, 31, 467 (NELSON) 1920, 41, xv _—; determination in (TrspALL and KRAMER) 1921, 48, 1 Magnesium chloride: Cytolysis of echino- derm eggs, effect on (Moore) 1917, 30, 8 278 Magnesium sulfate: Ammonia formation in soil, effect on (Kocn) 1917, 31, 411 Aspergillus niger, acid fermentation of, effect on (CURRIE) 1917, 31, 30 Red clover, utilization by (ToTrtrinGHAM) 1918, 36, 429 Maintenance: Barley, value of and STEENBOCK) 1919, 39, 230 ' Basal rations for (MitcH- ELL) (Hart 1916, 26, 244 Bran, wheat (OSBORNE and MENDEL) 1919, 37, 577 Calcium requirements (SHERMAN) 1920, 44, 21 Casein, value of (Os- BORNE and MENDEL) 1916, 26, 1 Corn, value of (Hart and STEENBOCK) 1919, 39, 222 Edestin, value of (Os- BORNE and MENDEL) 1916, 26, 1 Fat soluble A, minimum requirement of (Mc- CoLLuM and SIMMONDS) 1917, 32, 181 Flour, wheat, value of (OSBORNE and MENDEL) 1919, 37, 578 Lactalbumin, value _ of (OsBORNE and MENDEL) 1916, 26, 1 Lysine, value of (Hocan) 1918, 33, 154 Oats, value of (Hart and STEENBOCK) 1919, 39, 232 The Journal of Biological Chemistry Maintenance—continued: Phosphorus requirements in man (SHERMAN) 1920, 41, 173 Protein minimum for (Os- BORNE and MENDEL) 1916, 26, 16 — mixtures in (Hart and STEENBOCK) 1919, 38, 267 —, physiological efficiency of (OsBoRNE and Mrn- DEL) 1916, 26, 16 Seed proteins in (Mc- CoLtLuM and SimmMonps) 1917, 32, 348 Water-soluble B, mini- mum requirements of (McCotitum and SIM- MONDS) 1917, 32, 181 Wheat embryo (OSBORNE and MENDEL) 1919, 37, 574 — kernel proteins, value of (OsBoRNE and MEn- DEL) 1919, 37, 571 Maize: Dietary deficiencies of kernel (McCotuvum, Sim- MONDS, and Pitz) 1916-1917, 28, 153 Growth, value in (Mc- CoLLuM, Srmmonps, and Pitz) 1917, 30, 14 Kernel and beans, dietary properties of mixtures of (McCo.Luum and S1m- MONDS) 1917, 32, 29 Proteins, lysine limiting amino-acid of (Mc- CoLuiuM, Stmmmonps, and Pitz) 1916-1917, 28, 483 Subjects Maize—continued: Proteins, maintenance on (McCottum and SIM- MONDS) 1917, 32, 348 —, nutritive value of (SHERMAN, WHEELER, and YATES) 1918, 34, 383 (SHERMAN and WINTERS) 1918, 35, 301 Red, fat-soluble vitamine of (STEENBOCcK and BouTWELL) 1920, 41, 92 Variegated, fat-soluble vitamine of (STEEN- Bock and BoutTweEtu) 1920, 41, 93 White and yellow, com- parative nutritive value of (SreENBocK and BouTWELL) 1920, 41, 81 —, vitamine, fat-soluble of (STEENBOCK and BouTwELL) 1920, 41, 88 Yellow, vitamine, fat- soluble, of (STEENBOCK and BouTwEtt) 1920, 41, 84 —, —, —, thermostability ’ of (STEENBOCK and BoutTwELL) 1920, 41, 165 See also Corn. Malates: Elimination after sub- cutaneous injection (WISE) 1916-1917, 28, 185 Urine, determination in (WISE) 1916-1917, 28, 186 279 Malic acid ° Fermentation of (PETER- son and FRED) 1920, 41, 440 Formula, electronic (HANKE and KoEssLER) 1922, 50, 219 Gelatin precipitation by alcohol, effect on (LoEB) 1918, 34, 497 Malnutrition: Pancreatic vitamines in (Eppy) 1917, 29, xvi Malonic acid: Formula, electronic (HANKE and KoOESSLER) 1922, 50, 215 Malt: Blood alkaline _ reserve, effect on (McCLENpDoN) 1919, 40, 243 Scurvy, effect on (Mc- CLENDON) 1919, 40, 243 Maltose: Assimilability, limits of (MENDEL and JONES) 1920, 43, 498 Dextrin and, assimilability of (MmenpEt and JoNngEs) 1920, 43, 500 Fermentation by bacteria (FRED, PrrErson, and DAVENPORT) 1920, 42, 185 Lactic acid bacteria, fermentation by (FRED, PETERSON, and ANDER- SON) 1921, 48, 395 Plant embryos, effect on isolated (BucKNER and KASTLE) 1917, 29, 212 Ptyalin, effect on (Mc- GUIGAN) ; 1919, 39, 280 280 Malt sugar: Assimilability, limits — of (Mmnpuu and Jonus) 1920, 43, 499 Mammary gland: Lysine, synthesis of (Hart, NELSON, and Pitz) 1918, 36, 291 capacity of NELSON, and Synthetic (HART, Prrz) 1918, 36, 291 Manganese: Biological tissues, mination in and Minot) 1920, 42, 329 Body tissue _—_ content, manganese feeding, effect of (Reman and Minot) 1920-1921, 45, 142 Ehmination of , (REIMAN and MInotT) 1920-1921, 45, 137 Tissues, content of (REt- MAN and Minot) 1920, 42, 343 Manganese dioxide: Gastric juice, solubility in (REIMAN and Minor) 1920-1921, 45, 133 Manganous oxide: Light production by oxidation of pyrogallol, deter- (REIMAN catalysis of (Goss) L9G SI 272 Mangels: Vitamine, fat-soluble, in (STEENBOCK and Gross) 1919, 40, 522 Mannan: Salep, coefficient of digestibility (Ross) 1920, 42, 160 —, utilization of (Rosr) 1920, 42, 159 The Journal of Biological Chemistry Mannitol: Fermentation (PETERSON and FREp) 1920, 41, 442 —, bacterial (FRED, Prererson, and DAvEN- PORT) 1920, 42, 186 — by lactic acid bacteria (FRED, PETERSON, and ANDERSON) 1921, 48, 399 — by Lactobacillus pentoaceticus (FRED, PETERSON, and DAvEN- PORT) 1919, 39, 378 Lactobacillus pentoaceti- cus, production by (PETERSON and FrReEp) 1920, 41, 433 Plant embryos, — isolated, effect on (BUCKNER and KAsTLE) 1917, 29, 212 d-Mannoaldeheptose: p-Bromophenylhydrazone (LA ForGsE) 1916-1917, 28, 522 Osazone, crystallographic and optical properties (WRIGHT) 1916-1917, 28, 523 d-G-Mannoheptite : d-Mannoketoheptose, re- duction product — of (La ForGE) 1916-1917, 28, 521 a-Mannoheptitol : Optical properties (WHER- RY) 1920, 42, 377 6-Mannoheptitol: Optical properties (WHER- RY) 1920, 42, 378 Subjects d-Mannoketoheptose: Avocado, preparation from (La Force) 1916-1917, 28, 511 p-Bromophenylhydrazone (La Forae) 1916-1917, 28, 518 Crystallographic and opti- cal properties (WRIGHT) 1916-1917, 28, 523 Osazone, crystallographic and optical properties (WRIGHT) 1916-1917, 28, 523 Phenylosazone (La ForGE) 1916-1917, 28, 519 Reduction (La ForGe) 1916-1917, 28, 520 Mannonic acid: Brucine salt and Meyer) 1916, 26, 359 Phenylhydrazide, rotation of (LEVENE and Mrynr) 1917, 31, 625 Sodium salt, rotation of (Levene and Mbyer) 1916, 26, 358 (LEVENE Mannose: Fermentation by bacteria (FRED, PrreRson, and DAVENPORT) 1920, 42, 182 — by lactic acid bacteria (FRED, PrrerRsoN and ANDERSON) 1921, 48, 393 — by Lactobacillus pento- aceticus (PETERSON and FRED) 1920, 42, 273 Maple seed: Globulin of (ANDERSON) 1921, 48, 23 Inosite hexaphosphoric acid in (ANDERSON) 1920, 43, 469 281 Maple seed —continued: Phytase content (ANDER- SON) 1920, 43, 474 Marine eggs: Sperm stimulating — sub- stance from (CLOWES and BACHMAN) 1921, 46, xxxi Marine fish: Alkaline reserve (CoL.tp) 1920, 44, 329 Marine organisms: Copper, occurrence of (Rosz and Bopansxy) 1920, 44, 99 Zine, occurrence of (Bo- DANSKY) 1920, 44, 399 Maturation: Sperm as inhibitant of (CLowes and GREISHEI- MER) 1920, 41, li Mayer’s reagent: Alkylamine, reagent for (Woopwarp and ALSs- BERG) 1921, 46, 3 Meat: Bacteria, action of, on (FaLK, BAUMANN, and McGuIre) 1919, 37, 532 Blood catalase, effect on (STEHLE) 1919, 39, 406 Carbon dioxide capacity of blood, effect on (CHANUTIN) 1921, 49, 485 Extracts, erowth on (OsBoRNE and MENDEL) 1917, 32, 313 282 Meat—continued: Indican excretion, on (UNDERHILL SIMPSON) effect and 1920, 44, 83 Ingestion, influence of, on heat production (ANDERSON and Lusk) 1917, 32, 428 Phenol excretion, effect on (UNDERHILL and Srimp- SON) 1920, 44, 83 Powder, growth on (Os- BORNE and MENDEL) ISL pSs2 ol Residues, growth on (OSBORNE and MENDEL) I9LZ, 32, ol3 Scurvy, effect on develop- ment of (PrTz) 1918, 36, 439 Spoiled, analysis of (FALK, BAUMANN, and Mc- GUIRE) 1919, 37, 526 Meat poisoning: Toxic agent WALD) (GREEN- 1920, 41, xi Meat spoilage: Ammonia test for (FALK and McGuIrge) 1919, 37, 547 Medulla: Respiration of (Mac- ARTHUR and JONES) 1917, 32, 269 Megapatera versabilis: Blood, composition — of (Mymrs) 1920, 41, 138 Melezitose: Lactic acid bacteria, fer- mentation by (FRED, PETERSON, and ANDER- SON) 1921, 48, 397 The Journal of Biological Chemistry Mellita sexiesperforata Leske: Indicators in (CRrozrEerR) 1918, 35, 458 Membranes: Collodion, for dialysis, preparation of (FARMER) 1917, 32, 447 (EGGERTH) 1921, 48, 203 —, flexible, preparation of (Loonnry) 1922, 50, 1 —, standardization (Ka- GERTH) 1921, 48, 203 Living cells, diffusion of electrolytes through (LoxEB) 1916, 27, 339, 353, 363 Menstruation: Blood creatine, effect on (Wana and DENTLER) 1920-1921, 45, 239 — creatinine, effect on (Wana and DernTUER) 1920-1921, 45, 239 Creatine excretion during (Rose) 1917, 32, 5 Metabolism, basal, effect on (Biunt and Dyr) 1921, 47, 70 Mentha piperita: Constituents of Lcver officinalis (KREMERS) 1922, 50, 31 Mentha spicata Hudson: | Constituents (KREMERS) 1922, 50, 31 Mercuric acetate: Sugars, oxidations of (INGVALDSEN and Bav- MANN) 1920, 41, 147 Mesenteric lymph nodes: Cholesterol absorption, effect on (MUELLER) 1916, 27, 478 Subjects Mesochaetopterus taylori,Potts: Tubes, organic constit- uents (BERKELEY) 1922, 50, 113 Mesoxalic acid: Formula, electronic (HANKE and KoESSLER)e . 1922, 50, 216 Metabolism: Acetic acid by swine (LAMB and E\vvarb) © 1919, 37, 329 Acid, aromatic (SHERWIN) I9ET-31, 307 — base, in infants (SHOHL) 1922, 50, xxxvi —, low calcium diet, effect of (Lams and EVVARD) 1919, 37, 336 Adipie acid (Mort) 1918, 35, 341 Allyl isothiocyanate (PETERSON) 1918, 34, 588 Allyl sulfide (Prrer- SON) 1918, 34, 590 Amyotonia congenita (ZIEGLER and PEARCE) 1920, 42, 581 Apparatus for study of, in small animals (PRINCE) TGEG 32, 333 Arachin, value of (Sure) 1920, 43, 443 Aspergillus niger (CURRIE) 1917 ,31, 21 Bacon (Biunt and Mat- LON) 1919, 38, 43 Banana (LEwiIs) 1919, 40, 91 — and rolled oats (Lewis) 1919, 40, 94 Basal (ANDERSON and Lusk) 1917, 32, 424 283 Metabolism—continued: Basal, acetamide, effect of (ArKiInsoN and _ Lusk) 1918, 36, 418 —, ammonium citrate, effect of (ATKINSON and Lusk) . 1918, 36, 418 —, asparagin, effect of (ATKINSON and Lusk) 1918, 36, 418 —, asparatic acid, effect of (ATKINSON and Lusk) 1918, 36, 418 —, hydrochloric acid, ef- fect of (ATKINSON and Lusk) 1918, 36, 420 —, iron, colloidal, effect of (LANGFELDT) 1921, 47, 557 —, menstruation, effect of (BLuNT and Dye) 1921, 47, 70 —, statistical constants (Harris and BENEDICT) 1921, 46, 257 —, succinic acid, effect of (ArKinson and Lusk) 1918, 36, 418 —, underweight children (BLUNT, NELSON, and OLESON) 1921, 49, 247 —, variation (HARRIS and BENEDICT) 1921, 46, 257 —, women (BLuNT and Dy®r) 1921, 47, 69 Benzoyl-a-aminocinnamic acid (ANDO) 1919, 38, 7 Benzoyl-o-aminocinnamic acid (ANDO) 1919, 38, 7 284 Metabolism—continued: Benzoyl - a-amino - p - hy- droxycinnamic acid (ANDO) 1919, 38, 7 Blood catalase, relation to (STEHLE and McCarty) 1920, 42, 269 Calcium (GIvENS and MENDEL) 1917, 31, 421 (GIVENS) 1917, 31, 435, 441; 1918, 35, 241 (SHERMAN) 1920, 44, 21 — in cows (MErIGs, BLATHERWICK, and Cary) 1919, 40, 469 —, diets poor in calcium, effect of (GIVENS) 1917, 31, 485 — by healthy women (SHERMAN, GILLETT, and Pope) 1918, 34, 373 (SHERMAN, WHEELER, and YATEs) 1918, 34, 383 — on isorachitic diets (McCLENpDon) 1922, 50, xi man (GIVENS) 1918, 34, 119 tetany (UNDER- — in — in HILL) 1922) 50, Xxxix Carbohydrate (McDANnELL and UNDERHILL) 1917, 295227, 230) 245. 251" 259, 200-200 (BENEDICT and OSTER- BERG) 1918, 34, 209 (BENEDICT, OSTERBERG, and NEUWIRTH) 1918, 34, 217 The Journal of Biological Chemistry Metabolism—continued: Carbohydrate and creatin- uria (UNDERHILL and BAUMANN) 1916, 27, 151 —, phosphoric acid in (RISKE) 1920, 41, lix Casein (LEwis) 1920, 42, 291 (KARR) 1920-1921, 45, 290 Cassiopea xamachana (Mc- CLENDON) 1917, 32, 275 Castration, effect of (READ) 1921, 46, 281 Chitose (Suzuk1) 1919, 38, 1 Cinnamie acid (ANDO) 1919, 38, 7 Cinnamoyltyrosine (ANDO) 1919, 38, 8 Cottonseed meal, _ effect of (WELLS and EwiIne) 1916, 27, 21 — oil, value of (DANIELS and LOUGHLIN) 1920, 42, 359 (UNDERHILL) 1916, 27, 127, 141 (UNDERHILL and Bav- MANN) 1916, 27, 147, 151 — in man (Rose and DimMItTT) Creatine 1916, 26, 345 Creatinine in man (Ross and Druitt) 1916, 26, 345 Data, significant figures in (GepHART, Dv Bots, and Lusk) 1916, 27, 217 Diabetes (WILDER, Bootu- BY, and BEELER) 1922, 50, xxvill Subjects 285 Metabolism— continued: Metabolism—continued: Diabetes, proteins, effect of (WitpER, Boorusy, and BEELER) 1922, 50, xxviii Ethyl palmitate (LYMAN) LOE; 32557 Eunuch (Reap) 1921, 46, 281 Fasting dogs, amino- acids, effect of (RINGER and UNDERHILL) 1921, 48, 507 — —, histamine, effect of (RincER and UNDER- HILL) 1921, 48, 509 — —, nucleic acid, effect of (RINGER and UNDERHILL) 1921, 48, 523 — —, proteins, effect of (RinceR and UNDER- HILL) 1921, 48, 517 —-—, proteoses, effect of (RincGER and UNDER- HILL) 1921, 48, 511 — rabbits, nucleic acid, effect of (UNDERHILL and Lone) 1921, 48, 537 _-, protein split products, effect — of (UNDERHILL, GREEN- BERG, and ALv) 1921, 48, 549 Fat (LyMaAn) 1917.32, 7,13 —, cholesterol in (BLOoR and Knupson) 1917, 29, 12 Furan derivatives in animal organism (Svu- ZUKI) 1919, 38, 1 Gliadin for rats (LEWwIs and Root) 1920, 43, 79 Glucal (Bacar) 1916, 26, 168 Glucose and acetic acid, effect of (Lusk) 1921, 49, 463 —, effect of (Lusk) 1921, 49, 463 — and lactic acid, effect of (Lusk) 1921, 49, 463 Gluten (Karr) 1920-1921, 45, 290 — flour, effect of (WELLS and EwIne) 1916, 27, 21 Glycine intravenously at constant rate (LEwIs) 1918, 35, 567 — sodium salt, effect of (Lusk) 1921, 49, 462 Glycol aldehyde (GREEN- WALD) 1918, 35, 468 Glycollic acid (GREEN- WALD) 1918, 35, 467 (Lusk) 1921, 49, 460 Glyoxal (GREENWALD) 1918, 35, 471 Guanidine (WATANABE) 1918, 34, 51 — bases in (WATANABE) 1918, 33, 253; 1918, 36, 531 Hydrochloric acid, effect of (GIVENS) 1918, 35, 244 Hydrofuran derivatives in organism (SuzuUKI!) 1919, 38, 1 The Journal of Biological Chemistry Metabolism—continued: p-Hydroxybenzoic acid (SHERWIN) 1918, 36, 309 p-Hydroxyphenylacetic acid (SHERWIN) 1918, 36, 309 Inosite in dogs (GREEN- WALD and WEISs) 19143 1,.-1 Inulin (Oxry) 1919, 39, 149 Lactic acid, effect of (ATKINSON and Lusk) 1919, 40, 79 (Lusk) 1921, 49, 458 —-— by swine (LAMB and Evvarp) 1919, 37, 329 Lard, value of (DANIELS and LouGHLIN) 1920, 42, 359 Magnesium (GIvENS and MENDEL) 1917, 31, 421 (GIVENS) 1917, 31, 435, 441; 1918, 35, 241 man (GIVENs) 1918, 34, 119 Mannan, salep (Roser) 1920, 42, 159 p-Methoxyphenylpropionic acid (Matsuo) 1918, 35, 291 Mineral, in acidosis (GoTo) — in 1918, 36, 355 Muconic acid (Mort) 1918, 35, 341 Multiple exostoses (KRIE- BLE and BERGEIM) 1919, 37, 179 Mustard oils (Prrerson) 1918, 34, 583 Metabolism— continued: Nerves, salts, effect of (Riaes) 1919, 39, 385 Nitrogen, of pea, amide nitrogen, relation of (SurE and TorrinGHaM) 1916, 26, 535 —, thyroid gland, effect of (RonpE and Srocx- HOLM) 1919, 37, 305 —in women (SHERMAN, GILLETT, and Pops) 1918, 34, 373 p-Nitrophenylacetic acid in fowl, dog and man (SHERWIN and HEL- FAND) 1919, 40, 17 Nor-leucine (Lewis and Root) 1920, 43, 79 Oat kernel, value _ of (McCouiium, Smmonps, and Prrz) 1917, 29, 341 Palmitic acid (LyMaAn) 19173254 Phenol (PELKAN'- and WHIPPLE) 1922, 50, 510 Phenylacetic acid (SHER- WIN) 1917, 31, 307 (SHERWIN, WoLr, and WOLF) 1919; 37, lie Phosphoric acid on iso- rachitic diets (Mc- CLENDON) 1922, 50, xi Phosphorus (UNDERHILL and BoGERT) 1918, 36, 521 — in acidosis (Goro) 1918, 36, 358 Subjects Metabolism—continued: Phosphorus in cows (Metcs, BLATHERWICK, and Cary) 1919, 40, 469 — by healthy women (SHERMAN, GILLETT, and Pope) 1918, 34, 373 (SHERMAN, WHEELER, and YATES) 1918, 34, 383 — and milk fat secretion (Meics and BLATHER- WICK) 1918, 33, iv Poultry during vitamine starvation (ANDER- son and Kup) 1922, 50, xxx Protein, mechanical work, effect of (ATKINSON) 1918, 33, 379, x1 Proteins free of water- soluble vitamines (Os- BORNE, WAKEMAN, and FERRY) 1919, 39, 35 Protein-split products, effect of (RINGER and UNDERHILL) 1921, 48, 503 Pulse rate, relation, of (Biunt and Dre) 1921, 47, 77 Purine, comparative bio- chemistry of (HuNTER) 1916-1917, 28, 369 —, Dalmatian coach hound (WELLS) 1918, 35, 221 —, placental feeding and (HarpING and Younc) 1919, 40, 227 Pyrrolidene carboxylic acid (SuRE) 1921, 46, 444 287 - Metabolism— continued: Radium, intravenous in- jection of, effect ‘of (THeEIs and Baae) 1920, 41, 525 Respiratory, effect of alkali after total and partial pancreatectomy (MurLiIn and KRAMER) 1916, 27, 517 Salts, imorganic (Gross and UNDERHILL) 1922, 50, xlvii Serum albumin (LEwts) 1920, 42, 291 Sodium bicarbonate, effect of (Lusk) 1921, 49, 456 — lactate, effect of (Lusk) 1921, 49, 459 — phosphate (UNDER- HILL and BoGERT) 1918, 36, 521 Starch, raw (LANG- wortHy and DEUEL) 1920, 42, 27 Sudan III (Reap) 1919, 37, 121 Sulfur (Lewis) 1916, 26, 61; 1917, 31, 363; 1920, 42, 289 (Lewis and Root) 1922, 50, 303 Sulfuric acid by swine (Lamp and Evvarp) 1919, 37, 329 Taurine (Scumipr and ALLEN) 1920, 42, 55 Total, in goiter (BOOTHBY and SANDIFORD) 1922, 50, xlvii Tripalmitin (LyMaANn) OLY. a2, 70 288 Metabolism—continued: Tyrosine and_ hydroxy- phenyllactic acid (Ko- TAKE) 1918, 35, 319 a-Ureidoisobutylacetic acid (RoHDE) 1918, 36, 473; 1918, 33, xi a-Ureido-8-phenylpropionic acid (ROHDE) 1918, 36, 472 Uric acid (LEwis -and Dotsy) 1918, 36, 1 (Lewis, DuNN, and Dotsy) 1918, 36, 9 , endogenous (LEwIs, Dunn, and Dotsy) 1918,°33, KV Vitamine B, effect of (ANDERSON and Kutp) 1922, 50, xxx —, water-soluble, de- ficiency of (Karr) 1920, 44, 277 Yeast protein (KARR) 1920-1921, 45, 293 Xylose (Rockwoop and KHOROZIAN) 1921, 46, 553 Metabolites: Heat production, effect on (Lusk) 1921, 49, 453 Metallic oxides: Light production, cataly- sis of (Goss) 1917; .31, 271 Metals: Light production, cataly- sis of (Goss) 1907, 31, 271 Methane: Catalase production, effect on (BurGE and BurGE) 1920, 41, 307 The Journal of Biological Chemistry Methemoglobin: Blood, determination in (STADIE) 1920, 41, 237 (McEuiroy) 1920, 41, xlvii; 1920, 42, 297 (VAN SLYKE and Srapre) 1921, 49, 32 p-Methoxyphenylpropionic acid: Metabolism in (Matsuo) 1918, 35, 291 a-Methoxypyridine: Antineuritic (WILLIAMS) 1917, 29, 511 Methyl acetate: Esterase, inactivation of, by (FALK) 1917, 31, 102 inhibition of, by rabbit properties Lipase, (FALK) 1917, 31, 102 Methyl alcohol: Detection, study of methods for (GETTLER) 1920, 42, 311 Esterase, inactivation of, by (FAK) 1917, 31, 102 Lipase, inactivation of, by (Fak) 1917,.31,4@2 Methylamine: Ammonia and, determina- tion of (WEBER and WILSON) 1918, 35, 385 Determination by Van Slyke apparatus (WEBER and WILSsoNn) 1918, 35, 398 3-Methylbutyl alcohol: See Isoamyl alcohol Subjects 3-Methylbutylic acid: Oxidation with hydrogen peroxide (LEVENE and ALLEN) 1916, 27, 458 3-Methylbuty! iodide: Preparation (LEVENE and ALLEN) 1916, 27, 441 3-Methylbutyl phenylurethane: Preparation (LEVENE and ALLEN) 1916, 27, 440 Methyl chloride: Catalase production, effect on (BurGE and BurRGE) 1920, 41, 307 9-Methyldecylic acid: Oxidation with hydrogen peroxide (LEVENE and ALLEN) 1916, 27, 461 Preparation (LEVENE and ALLEN) 1916, 27, 449 a-Methyl-y, +-diethoxyaceto- acetic acid: Ethyl ester (JOHNSON and CRETCHER) 1916, 26, 107 a-Methylglucoside: Aspergillus niger, utiliza- fiom by > (Dox and Roark) 1920, 41, 475 Lactic acid bacteria, fermentation by (FREp, PETERSON, and ANDER- SON) 1921, 48, 397 a-Methylglucosidophosphoric acid: Hydrolysis (LEvENE and YAMAGAWA) 1920, 43, 326 Preparation (LEVENE and MEYER) 1921, 48, 235 289 Methylglycocoll: See Sarcosine. Methylguanidine: Creatine not formed on perfusion of (BAUMANN and HinuEs) 1918, 35, 81 a-Methylguanidoglyoxylic acid: Preparation (BAUMANN and INGVALDSEN) 1918, 35, 278 Urine composition, effect on (BAUMANN and INc- VALDSEN) 1918, 35, 278 6-Methylheptyl alcohol: Preparation (LEVENE and ALLEN) 1916, 27, 452 6-Methylheptylic acid: Ethyl ester (LEVENE and ALLEN) 1916, 27, 452 Oxidation with hydrogen peroxide (LEVENE and ALLEN) 1916, 27, 460 Preparation (LEVENE and ALLEN) 1916, 27, 452 6-Methylheptylic amide: Preparation (LEVENE and ALLEN) 1916, 27, 452 6-Methylheptyl iodide: Preparation (LEVENE and ALLEN) 1916, 27, 453 6-Methylheptylmalonic acid: Ethyl ester (LEVENE and ALLEN) 1916, 27, 453 Preparation (LEVENE and ALLEN) 1916, 27, 453 290 6-Methylheptylphenylurethane: Preparation (LEVENE and ALLEN) 1916, 27, 453 5-Methylhexyl alcohol: Preparation (LEVENE and ALLEN) 1916, 27, 443 5-Methylhexylic acid: Ethyl ester (LEVENE and ALLEN) 1916, 27, 442 Oxidation with hydrogen peroxide (LEVENE and ALLEN) 1916, 27, 459 Preparation (LEVENE and ALLEN) 1916, 27, 441 5-Methylhexylic amide: Preparation (LEVENE and ALLEN) 1916, 27, 442 5-Methylhexyl iodide: Preparation (LEVENE and ALLEN) 1916, 27, 446 5-Methylhexylmalonic acid: Ethyl ester (LEVENE and ALLEN) 1916, 27, 446 Preparation (LEVENE and ALLEN) 1916, 27, 446 5-Methylhexyl phenylurethane: Preparation (LEVENE and ALLEN) 1916, 27, 446 Methylimidazole: Determination, colorimet- ric (KOESSLER and HANKE) Histamine, separation from (KoEssLER and HANKE) 1919, 39, 534 1919, 39, 511, 531 The Journal of Biological Chemistry 8-Methylnonylic acid: Preparation (LEVENE and ALLEN) 1916, 27, 454 7-Methyloctyl alcohol: Preparation (LEVENE and ALLEN) 1916, 27, 448 7-Methyloctylic acid: Ethyl ester (LEVENE and ALLEN) | 1916, 27, 447 Oxidation with hydrogen peroxide (LEVENE and ALLEN) 1916, 27, 461 Preparation (LEVENE and ALLEN) 1916, 27, 447 7-Methyloctylic amide: Preparation (LEVENE and ALLEN) 1916, 27, 447 7-Methyloctyl iodide: Preparation (LEVENE and ALLEN) 1916, 27, 448 7-Methyloctylmalonic acid: Ethyl ester (LEVENE and ALLEN) 1916, 27, 448 Preparation (LEVENE AND ALLEN) 1916, 27, 449 7 -Methyloctyl phenylurethane: Preparation (LEVENE AND ALLEN) 1916, 27, 448 Methylpentosan: Enzymes of Macrocystis pyrifera which — split (BERKELEY) 1920, 41, lvi Silage content (PETERSON, FRED, and VERHULST) 1921, 46, 336 Subjects 4-Methylpentyl alcohol: Preparation (LEVENE and ALLEN) 1916, 27, 450 4-Methylpentylic acid: Oxidation with hydrogen peroxide (LEVENE and ALLEN) 1916, 27, 458 Preparation (LEVENE and ALLEN) 1916, 27, 450 4-Methylpentyl iodide: Preparation (LEVENE and ALLEN) 1916, 27, 451 4-Methylpentylmalonic acid: Ethyl ester (LEVENE and ALLEN) 1916, 27, 451 Preparation (LEVENE and ALLEN) 1916, 27, 451 4-Methylpentyl phenylure- thane: Preparation (LEVENE and ALLEN) 1916, 27, 451 a-Methylpyridone: Antineuritic properties (WILLIAMS) 1917, 29, 511 Methyl red: Bacteria, differentiation of (CLARK and Luss) 1917, 30, 209 Microorganisms: Sulfur, oxidation of (WaAxkSMAN and JOFFE) 1922, 50, 35 Vitamine content (EIJK- MAN) 1922, 50, 311 Midbrain: Respiration of (Mac- ARTHUR and JONES) 1917, 32, 269 | 291 Milk: Abnormal, hydrogen ion concentration, detection by (BaxkeR and Van SLYKE) 1919, 40, 357 Acid production, measure- ment of (Baker and VAN SLYKE) 1919, 40, 374 Adenine content (VorGrT- LIN and SHERWIN) 1917, 29, vi Antiscorbutic potency, re- lation of fodder (Huss, UNGER, and SuPPLEE) 1920-1921, 45, 229 — properties, effect of diet (Hart, STEENBOCK, and ELLIs) 1920, 42, 383 (DutTcHER) 1920-1921, 45, 119 — —, effect of heat (Hart, STEENBOCK, and SMITH) 1919, 38, 305 Bacterial content and reac- tion (BAKER and VAN SLYKE) 1919, 40, 369 Calcium content (LyMAN) 1917, 29, 176 ——, effect of calcium chloride on (DENIs) 1922, 50, 319 ————, —- lime» water (BoswortH and Bow- DITCH) 1916-1917, 28, 432 —, determination of (LYMAN) 1917, 29, 169 (Hatverson and Bemr- GEIM) 1917, 32, 162 — and magnesium excre- tion, effect on (GIVENS) 1918, 34, 119 292 The Journal of Biological Chemistry Milk—continued: Calcium metabolism, effect on (GrvENs and MeEn- DEL) 1007 931, 421 Carbonates in (VAN SLYKE and BAKER) 1919, 40, 341 Carbon dioxide content (Van SLYKE and BAKER) 1919, 40, 335 (VAN SLYKE and KEELER) 1920, 42, 41 — — —, agitation, effect of (Van SLYKE and KEELER) 1920, 42, 43 heat, effect of SLYKE and (VAN KEELER) 1920, 42, 41 — — tension (VAN SLYKE and BAKER) 1919, 40, 343 Cereal grains and, supple- mentary dietary rela- tions of (McCo.uium, Srumonps, and Parsons) 1921, 47, 235 Cholesterol content (DENIS and Minor) 1918, 36, 59 —, determination of (GaAm- BLE and BLACKFAN) 1920, 42, 404 Chlorine content, effect of calcium chloride (DENIs) 1922, 50, 319 — —, — — sodium chlo- ride (DENIS AND Sisson) 1921, 46, 483 Citric acid content (Sup- PLEE AND BELLIS) 1921, 48, 453 | Milk—continued: Citric acid content after addition of lime water (BoswortH and Bow- DITCH) 1916-1917, 28, 432 — — —, bacteria, effect of (SuPPLEE and BELLIs) 1921, 48, 459 — — —, heat, effect of (SomMMER and Hart) 1918, 35, 313 — —, isolation of (SOMMER and Hart) 1918, 35, 313 Coagulation, acidity, effect of (SomMMER and Hart) 1919, 40, 139 —, ammonium oxalate, ef- fect of (Sommer and Hart) 1919, 40, 144 Composition diet, effect of (Hess, UnGrrR, and SUPPLEE) 1920-1921, 45, 229 (Cary) 1922, 50, xxxv —, modification of (DENIs) 1922, 50, 315 —, parturition, effect of (EcKLEs and PALMER) 1916, 27, 313 —, reaction, relation of (VAN SLYKE and BAKER) 1919, 40, 349 —, urea, effect of (DENTs) 1922, 50, 316 Concentration and coagu- lation (SomMMER- and Hart) 1919, 40, 142 Condensed, citric acid con- tent (SUPPLEE and BEL- LIs) 1921, 48, 455 Subjects 293 Milk—continued: Milk—continued: Condensed, growth, value in (FUNK) 1916, 27, 3 —, nutritive value of (DaniELs and Louau- LIN) 1920, 44, 387 —, unsweetened, antiscor- butic properties of (Hart, STEENBOCK, and SMITH) 1919, 38, 311 Constituents of (OSBORNE and WAKEMAN) 1916-1917, 28, 1 Corn and, as food (Hart and STEENBOCK) 1920, 42, 168 — gluten, supplement to (OsBoRNE and MENDEL) 1917, 29, 72 Cow’s, adenine in (VoEGT- LIN and SHERWIN) 1918, 33, 145 —, creatine content (DEN- 1s and Minor) 1919, 38, 454 —, creatinine content (Denis and Minot) 1919, 38, 454 —, guanine in (VOEGTLIN and SHERWIN) 1918, 33, 145 —, non-protein nitrogen of (Denis and Minor) 1919, 38, 453 —, proteins of (OSBORNE and WAKEMAN) 1918, 33, 7 , —~), physicochemical state (PALMER and Scortr) 1919, 37, 271 (VAN Styke and Bos- WORTH) 1919, 37, 285 | Cow’s, urea content (DENIS and Minor) 1919, 38, 454 —,uric acid content (Dents and Minot) 1919, 38, 454 Creatine, determination of (Dents and Minot) 1919, 37, 358 — excretion, effect on (GAMBLE and GoLp- SCHMIDT) 1919, 40, 215 Creatinine, determination of (DENIS and Mrnor) 1919, 37, 358 Doe, kid, analysis of (H1i1) 1918, 33, 391 Drying apparatus (Mc- CLENDON) 1921, 47, 414 Dry, nutritive properties (Martini and ConxkKLIN) 1920, 44, 145 Evaporated, citric acid content (SUPPLEE and BELLIS) 1921, 48, 455 —., nutritive properties (DaniELS and LovuGH- LIN) 1920, 44, 387 Ewe, vitamine, fat-soluble, content (PALMER and KENNEDY) 1921, 46, 570 Fat, composition of, effect of parturition (EcKLES and PALMER) 1916, 27, 313 — content of milk of vari- ous animals (FOLIN, Denis, and Minor) 1919, 37, 349 294 The Journal of Biological Chemistry Milk—continued: Fat, precursor in blood plasma (Mercs, BLATH- ERWICK, and Cary) 1919, 37, 17 Freshly drawn, reactions of (VAN SLYKE and Baker) 1919, 40, 345 ‘Goat’s, acidity, maximum ) OH fe } (ScuuLtz and CHAND- LER) 1921, 46, 129 —,fat globules, size of (ScHuLTz and CHAND- LER) 1921, 46, 133 —, hydrogen ion concen- tration of (ScHULTz and CHANDLER) 1921, 46, 129 Growth-promoting proper- ties, dietary factors, effect of (McCoLium, Simmonps, and Pitz) 1916, 27, 33 — and reproduction in rats (Marti) 1922, 50, xliv —, value for (FuNK) 1916, 27, 6 (SHERMAN) 1921, 46, 503 Guanine content (VOEGT- LIN and SHERWIN) 1917, 29, vi Heat coagulation (SOMMER and Hart) 1919, 40, 137; 1920, 41, 617 Heat-treated, deficiency in (DaNnIELS and LouGH- LIN) 1920, 44, 381 Human, casein of (Bos- WORTH and GIBLIN) 1918, 35, 115 Milk—continued: Human, composition of (HAMMETT) 1917, 29, 381 —, creatine content (Denis, TauBoT, and Minot) 1919, 39, 48 content TaLBot, and —, creatinine (DENIS, Minot) 1919, 39, 48 —, desiccated placenta, effect of (HAMMETT and McNEILE) 1917, 30, 145 —, fat content, placenta, effect of (HAMMETT and McNEILE) 1917, 30, 148 —, lactose content, placen- ta, effect of (HAMMETT and McNEILE) 1917, 30, 149 —, non-protein nitrogen of (Denis, TaLsBot, and Mrnot) 1919, 39, 47 —, protein content, pla- centa, effect of (Ham- METT and McNEILE) 1917, 30, 147 —,urea content (DENIS, TaLgBot, and Minot) 1919, 39, 48 —,uric acid content (Denis, TaLBot, and Minot) 1919, 39, 48 Hydrogen ion concentra- tion, dialysis indicator method for (KRAMER and GREENE) 1921, 46, xlii Keeping quality, determi- nation of (Baker and VAN SLYKE) 1919, 40, 373 Subjects 295 Milk—continued: . , | Milk—continued: Lactose, colorimetric de- termination of (PACINI and RUSSELL) 1918, 34, 505 —, determination of (Fo- LIN and Denis) 1918, 33, 521 —,milks of various ani- mals, content of (FoLIn, Denis, and Mrnot) 1919, 37, 349 Lecithalbumins of (Os- BORNE and WAKEMAN) 1916-1917, 28, 1 Legume seeds and, supple- mentary dietary rela- tions of (McCoLium, Srmmonps, and Parsons) 1921, 47, 235 Lime water, chemical changes produced by addition of (BosworTH and BowpITcH) 1916-1917, 28, 431 Nitrogen, amino, deter- mination of (DENIs and Minot) 1919, 37, 361 —, non-protein, determi- nation of (Denis and Minot) 1919, 37, 353 Nutritive properties (Mat- TILL and CONKLIN) 1920, 44, 137 — —, diet, effect of (DuTcHER) 1920-1921, 45, 119 Organic acids, titration of (KRAMER and GREENE) 1921, 46, xxxvill Pasteurized, carbon dioxide content (VAN SLYKE and KEELER) 1920, 42, 41 Pasteurized, citric acid content (SUPPLEE and BeELLIs) 1921, 48, 459 —,nutritive value of (DanIELS and LovuGH- LIN) 1920, 44, 387 Peptic digestion (LEARY and SHEIB) 1916-1917, 28, 393 Phosphatides, distribution of (OSBORNE and WAKE- MAN) 1916-1917, 28, 1 Phosphorus content after addition of lme water (BoswortH and Bow- DITCH) 1916-1917, 28, 432 —, precursor in _ blood plasma (Metres, BuaTH- ERWICK, and CARY) 1919, 37, 17 Powder, antiscorbutic po- tency (Hart, STEEN- BOCK, and ELLts) 1921, 46, 309 —,citric acid content (SuPPLEE and BELLIs) 1921, 48, 458 —, growth with (SHER- MAN) 1921, 46, 503 —,vitamine, antiscorbu- tic (HART, STEENBOCK, and SMITH) 1919, 38, 312 Production, ‘‘home grown’” rations in (Harr and HuMPHREY) 1919, 38, 515; 1920, 44, 189; 1921, 48, 305 —, nut proteins, relation of (Casor!) 1920, 43, 593 296 Milk—continued: Production, lation of HUMPHREY) 1916, 26, 457; 1917, 31, 445; 1919, 38, 515 proteins, re- (Harr and Protein, aleohol-soluble (OSBORNE and WAKE- MAN) 1918, 33, 243 —, amino-acids of blood, precursors of (Cary) 1920, 43, 477 —, cereal proteins, supple- ment to (Harr and STEENBOCK) 1920, 42, 167 — content of milk of vari- ous animals (FOoLin, Dents, and Minot) 1919, 37, 349 —, distribution of (PAL- MER and Scott) 1919, 37, 281 — free, artificial, growth on (OSBORNE and MEn- DEL) 1917, 31, 149 —, —, sulfur content (SURE) 1920, 43, 465 —, —, yeast, growth of (WILLIAMS) 1919, 38, 471 —, gastric digestion influ- ence of coagulation by rennin (LEARY and SHEIB) 1916-1917, 28, 393 — quality of, in relation to milk production (Hart and HuMPHREY) 1918, 35, 367 Proteoses (?) (OSBORNE and WAKEMAN) 1918, 33, 14 The Journal of Biological Chemistry Milk—continued: Reaction, bacterial infee- tion of udder, relation to (Baker and Breep) 1920, 43, 221 —, blood cells, relation of (Baker and Breep) 1920, 43, 221 — and udder infection (VAN SLYKE and BaKeEr) 1919, 40, 351 Salt content, fodder, rela- tion of (Hess, UNGER, and SUPPLEE) 1920-1921, 45, 229 Scurvy, production of (CoHEN and MENDEL) 1918, 35, 438 Secretion, blood amino- acids and (Cary) 1921, 46, xiii —, calcium metabolism and (Merrtcs, BLATHER- WICK, and Cary) 1919, 37,1 —, diet, relation of (Hart, NELSON, and Pir7z) 1918, 36, 291 —, phosphorous metabo- lism and (Meicas and BLATHERWICK) 1918, 33, iv (Merics, BLATHERWICK, and Cary) 1919; 37,8 Skim, nitrogen distribu- tion in (PALMER and Scott) 1919, 37, 276 —, phosphatides of (QOs- BORNE and WAKEMAN) 1916-1917, 28, 3 —, powder, value in milk production (Hart and HUMPHREY) 1916, 26, 457 Subjects Milk—continued: Skim, supplement to corn (OsBORNE and MENDEL) 1920, 44, 1 Sour, acidity of (VAN SLYKE and Baker) 1918, 35, 171 —, free lactic acid in (VAN SLYKE and Baker) 1918, 35, 147 —, lactic acid, determina- tion of (VAN SLYKE and BAKER) 1918, 35, 148 Sterilized, antiscorbutic properties (HART, STEEN- BOCK, and SMITH) 1919, 38, 310 Substitutes in calf feeding (CARR) 1916-1917, 28, 501 Sugar, reducing, determina- tion of (SHAFFER and HARTMANN) 1920-1921, 45, 365 Urea, determination of (Dents and Minor) 1919, 37, 357 —, urea, effect of (DENtTs) 1922, 50, 316 Uric acid, determination of (Dents and Minor) 1919, 37, 364 Vitamine A content, diet, effect of (KENNEDY and DuTCcHER) 1922, 50, 339 — B content (OsBORNE and MENDEL) 1918, 34, 527; 1920, 41, 515 ———, diet, effect of (KEN- NEDY and DuTCHER) 1922, 50, 339 Vitamines, diet, effect of (DuTcHER) 1920-1921, 45, 119 | 297 Milk—continued: Vitamines of food and (Hueues, Fitcu, and CAVE) : 1921, 46, 1 Volume, sodium choloride, effect of (DeEnis and SIsson) 1921, 46, 485 Yeast, growth of, on (BACHMANN) 1919, 39, 249 Yield, amino-nitrogen of blood, relation of (Cary) 1920, 43, 477 —, diet, relation of (Cary) 1922, 50, xxxv Zine content (BIRCKNER) 1919, 38, 198 Millet seed: Fat soluble A, source of (McCottum and SimM- MONDS) 1918, 33, 310 Growth, value for (Mc- Co.ium, SrmmMonps, and Pitz) 1917, 30, 14 Nutritive value (Mc- CoLiuM, SIMMONDs, and PARSONS) 1919, 37, 162 Proteins for maintenance (McCottum and SIM- MONDS) 1917, 32, 348 Value as food (McCoLium, SIMMONDS, and Parsons) 1921, 47, 185 Milling: Wheat, effect on (OSBORNE and MENDEL) 1919, 37, 597 Mineral: Acidosis, excretion during (SAWYER, BAUMANN, and STEVENS) 1917, 33, 103 298 Mineral—continued: Excretion of dog, hydro- chloric acid, effect of (STEHLE) 1917, 31, 461 Requirements of fungi (CURRIE) 1917, 31,18 Mineral oil: Leg weakness in chickens, effect on (HART, HALPIN, and STEENBOCK) 1920, 43, 425 Scurvy, effect on (Hart, STEENBOCK, and SMITH) 1919, 38, 309 Molasses: Fermentation by Bacillus acetoethylicum (NoRTH- ROP, ASHE, and SENIOR) 1919, 39, 17 Mold spores: Levans, formation of (KopELOFF, KOoPpELOFF, and WELCOME) 1920, 43, 171 Mollusks: Alkali reserve (CoLurp) 1920, 44, 335 Anaerobic respiration (BERKELEY) 1921, 46, 579 Enzymes in stomach and intestines (ALBRECHT) 1920-1921, 45, 397 Marine, chemical study (ALBRECHT) 1920-1921, 45, 395 1, 2-Monoacetone-6-benzoyl- phosphoric acid glucoside: Hydrolysis (LEVENE and YAMAGAWA) 1920, 43, 326 Preparation (LEVENE and MEYER) 1921, 48, 239 The Journal of Biological Chemistry 1 2-Monacetonephosphoric acid glucoside: Hydrolysis (LEVENE and YAMAGAWA) 1920, 48, 327 Preparation (LEVENE and MEYER) 1921, 48, 238 Mononucleotides: Structure (JONES and ReaD) 1917, 31, 337 Morphine: Blood sugar, effect on (McGuican and Ross) 1917, 31, 540 (Ross) 1918, 34, 335 Determination (MorGutis and LEVINE) 1920, 41, lxii Distribution in tissues (Moreutis and Levine) 1920, 41, Ix Ether and, blood sugar, effect on (Ross) 1918, 34, 335 Mosaic disease: Tobacco plant, hydrogen ion concentration during (HARVEY) 1920, 42, 397 Mouth tissues: Gas tension in (HENDER- son and STEHLE) 1919, 38, 67 Mucin: Birds’ nests (WANG) 1921, 49, 429 Funis, conjugated sulfuric acid of (LEVENE and LOPEZ-SUAREZ) 1916, 26, 373 Isolation and _ properties (LEVENE and L6pEz- SuAREZ) 1918, 36, 105 Subjects Mucin—continued: Mucoitin sulfuric acid from (LEVENE and LO6pEz- SuAREZ) 1918, 36, 115 Mucoid: Chondroitin sulfuric acid from (LEVENE and LOPEZ-SUAREZ) 1918, 36, 111 Isolation and _ properties (LEVENE and _ LOPEz- SuAREZ) 1918, 36, 105 Mucoitin sulfuric acid: Funis mucin (LEVENE and L6PEZ-SUAREZ) 1916, 26, 373 Preparation (LEVENE and LOPEz-SuAREZ) 1916, 36, 115 Structure (LEVENE and LOPEz-SUAREZ) 1918, 36, 107 Muconic acid: Decomposition in animal body (Mort) 1918, 35, 341 Mucosin: Preparation (LEVENE and LOPEZ-SUAREZ) 1918, 36, 116 Multiple exostoses: Metabolism in (KRIEBLE and BERGEIM) 1919, 37, 179 Mung bean: Albumin of (JoHNs and WATERMAN) 1920, 44, 315 a-Globulin of (JoHns and WATERMAN) 1920, 44, 308 B-Globulin of (JoHNs and WATERMAN) 1920, 44, 309 299 Mung bean—continued: Proteins of (JoHNS and WATERMAN) 1920, 44, 303 Raffinase, presence of (Ku- RIYAMA) 1918, 34, 327 Muscle: Ammonia content (GAD- ANDERSEN) 1919, 39, 267 —, determination of (SumM- NER) 1916, 27, 95 (GAD-ANDERSEN) 1919, 39, 269 Autolysate, metabolism of fasting dog, effect on (RINGER and UNDER- HILL) 1921, 48, 509 Autolysis (BRADLEY) 1918, 33, xi Carbohydrates, synthesis of (HoaGLAND and Mans- FIELD) 1917, 31, 507 Creatine content, glycocy- amine, effect of (Bav- MANN and HINEs) 1917, 31, 553 Dextrose content (HoaG- LAND and MANSFIELD) 1917, 31, 504 Extract, carnosine, action on (BAUMANN and ING- VALDSEN) 1918, 35, 272 —, incubated, creatinine content (HAMMETT) 1921, 48, 138 Fibers, size of, effect of underfeeding (Mouton) 1920, 43, 76 Glycogen content (HoaG- LAND and MANSFIELD) 1917, 31, 504 The Journal of Biological Chemistry Muscle—continued: Glycogen content of fasted rabbits (ItuRTYAMA) 1918, 34, 281 Heart, dextrose content (PALMER) 1917, 30, 84 Human, creatine content (DENIS) 1916, 26, 379 — diseased, creatine: con- tent (DrEnts) 1916, 26, 381 —, rectus, sodium chloride content (BELL and Dotsy) 1920-1921, 45, 434 King salmon, carbohydrate content (GREENE) 1921, 48, 432 Mineral changes in acidosis (GoTo) 1918, 36, 365 Mollusks, analysis of (ALBRECHT) 1920-1921, 45, 398 Nutritive properties (Mc- CoLiuM, SIMMoNDs, and PARSONS) 1921, 47, 119 Phenol content (PELKAN and WHIPPLE) 1922, 50, 509 Phosphatide content(FEN- GER) 1916, 27, 303 Rat, vitamine content (PARSONS) 1920, 44, 599 Salmon, changes in compo- sition during migration (GREENE) 1918, 33, xii Skeletal, dextrose content (PALMER) 1917, 30, 84 —,of gar, composition of (GREENE amd NELSON) 1921, 49, 57 Muscle—continued: Smooth, post-operative rigor (Hirscn) 1920-1921, 45, 297 Tissue, biochemical changes during fast of spawning migration (GREENE) 1919, 39, 435 —, glycocyamine, effect of (BAUMANN and HrInsgs) 1917, 31, 552 —, glycolytic properties of (HoaGuAND and MANs- FIELD) 1917, 31, 501 —, incubated, creatinine content (HAMMETT) 1921, 48, 143 —, osmotic pressure (COoL- LIP) 1920, 42, 221 —,salmon, composition of (GREENE) 1919, 39, 441 —, —, nitrogenous extract- tive, effect of fasting on (GREENE) 1919, 39, 457 —, seeds and, order of value as food (McCo.uivum, SmMonps, and Parsons) 1921, 47, 141 —,urea formation, func- tion in (HOAGLAND and MANSFIELD) 1917, 31, 487 Urea content (GAD-ANDER- SEN) 1919, 39, 270 — —, incubation, effect of (HoacgLtanp and Mans- FIELD) 1917, 31, 494 ——, oat diet, effect of (Lewis and Karr) 1916-1917, 28, 18 —, determination of (SUMNER) 1916, 27, 95 Subjects Mustard oils: Metabolism (PETERSON) 1918, 34, 583 Mya arenaria: Anaerobic (CoLuiP) 1920-1921, 45, 23 Carbon dioxide production (CoLuIP) respiration 1921, 49, 303 Glycogen content (BERKE- LEY) 1921, 46, 583 —-—, oxygen deficiency, effect of (CoLuip) 1921, 49, 306 Respiratory processes (Coup) 1921, 49, 297 Mycelium: Aspergillus niger, produc- tion by (CuRRIE) 1917, 31, 23 Mycosterol: » Oxidation (IkEGUCHI) 1919, 40, 180 Preparation (IkEGUCHI) 1919, 40, 175 Mycosterol acetate: Preparation (IkEGUCHI) 1919, 40, 179 Myricyl alcohol: Corn pollen, presence in (ANDERSON and Kutp) 1922, 50, 445 N a-Naphthalenesulfonylhistidine: Preparation (BAUMANN and INGVALDSEN) 1918, 35, 275 a-Naphthalenesulfonylhistidine naphthalensulfonate : Preparation (BAUMANN and INGVALDSEN) 1918, 35, 273 301 d-a-Naphthylmethylhydantoin : Preparation (WEsT) 1918, 34, 191 dl-a-Naphthylmethylhydantoin : Preparation (WEST) 1918, 34, 190 d-a-Napthylureidopropionic acid: Preparation (WEST) 1918, 34, 191 Navy bean: Globulin (JoHns and WATERMAN) 1921, 46, xliv Milk and, value as food (McCotium, SIMMONDS, and PARSONS) 1921, 47, 242 Proteins, nutritive value (JoHns and Finks) 1920, 41, 379 Vitamine, antineuritic (Dantes and McCuure) 1919, 37, 208 —, cooking, effect of (MILLER) 1920, 44, 159 Nectar: Vitamine B (DuTcHER) 1918, 36, 551 Neoarsphenamine: Analysis of (Ratziss and FALKOV) content 1921, 46, xliv Composition (Ratziss and FALKOV) 1921, 46, 209 Oxidation (Ratziss and FALKov) 1921, 46, 218 Sulfur distribution (Rat- ziss and FALKOV) 1921, 46, 209 Nephelometer: Cholesterol determination with (CsonKA) 1918, 34, 577 302 Nephelometer—continued: Fatty acids, determination of (CsonKA) 1918, 34, 577 Phosphorus, determination of (MetGs) 1918, 36, 335 Nephelometer-colorimeter: Description (KoBER) 1917, 29, 155 Improvements (KOBER and KLETrT) 1921, 47, 19 Nephelometric value: Definition (CSONKA) 1918, 34, 578 Nephelometry: Turbidimetry as substitute (DENIs) 1921, 47, 27 Nephrectomy: Unilateral, effect on renal threshold for sugars (ALLEN and WIsHART) 1920, 43, 141 Nephritis: Blood, amino-acid nitrogen content (Bock) 1917, 29, 198 — cholesterol (DENTs) 1917, 29, 95 — compostion (Myers and KILLIAN) 1920, 41, xx — lipoids (BLoor) 1917, 29, iv; 1917, 31, 575 (EpstEIN and Rortus- CHILD) 1917, 29, iv — potassium (Myers and SHORT) 1921, 48, 88 —serum calcium (HAL- VERSON, MoHLER, and BERGEIM) 1917, 32, 172 The Journal of Biological Chemistry Nephritis—continued: Chronic, glycosuria with slight nitrogen retention (Myers and Kast) 1920, 41, lxi Diastatic activity of blood (Myers and KILiiAn) 1917, 29, 179 —index (Lewis and Mason) 1920, 44, 461 Plasma, cholesterol con- tent (BLoor and Knup- SON) 1917, 29, 10 Urine, calcium content (HALVERSON, MOHLER, and BERGEIM) 1917, 32, 174 Nerve: Carbon dioxide production, measurement of (Ta- SHIRO and HENDRICKS) 1921, 46, xv Impulse, rate, effect of stretching on (Mc- CLENDON) © 1917, 32, 275 Metabolism, effect of salts (Riaes) 1919, 39, 385 Nervous system: Parathyroids, relation to (HAMMETT) 1921, 46, xx Nervous tissue: Respiration (MacARTHUR and JONES) 1917, 32, 259 Nesslerization: Color standard (PETERS) 1919, 39, 292 Error of (ALLEN and DaVISsoN) 1919, 40, 185 Nitrogen determination by (FoLin and DENIs) 1916, 26, 473, 491, 497, 501, 505 Subjects Nesslerization—continued: (KaHN) 1916-1917, 28, 203 Urea in urine, determina- tion of (FoLmn and YOUNGBURG) 1919, 38, 111 Nessler’s reagent: Preparation (FouLIn and DENIs) 1916, 26, 478 Newcomer method: Hemoglobin, study of (Ros- SCHEIT) 1920, 41, 219 Nickel urate: Preparation and Hart) 1921, 46, 606 Uric acid determination, use in (CuURTMAN and LEHRMAN) 1918, 36, 157 (CURTMAN Nicotinic acid: Antineuritic (WILLIAMS) 1917, 29, 515 properties Ninhydrin: Glycerol, reaction (HARDING) 1917, 29, xiv; 1917, 30, 205 with Nitrates: Determination of (ScALEs) 1916; 27, 327 Ferrous hydroxide, reduc- tion by (BAUDISCH) 1921, 48, 493 Photochemical reduction (BAUDISCH) 1921, 48, 490 Seedlings, reduction by (Davipson) 1919, 37, 143 Nitric acid: Determination with nitron (LEVENE and Meyer) 1917, 31, 601 | 003 Nitric acid—continued: Gelatin precipitation by alcohol, effect on (LoEB) 1918, 34, 497 Reduction with aluminium amalgam (LEVENE and MEYER) 1917, 31, 602 Removal from solutions of organic compounds (LE- VENE and MryYeErR) 1917, 31, 599 Witrites: Reduction (BAuDISCcH) 1921, 48, 496 3-Nitroarsanilic acid mercuric acetate: Properties, etc. (Ratziss, Koitmer, and GAvVRoN) 1919, 40, 535 m-Nitrobenzaldehyde: Metabolism (SHERWIN, Daty, and Hyngs) 1920, 41, xxxvii (SHERWIN and HyNngs) 1921, 47, 298 o-Nitrobenzaldehyde: Metabolism (SHERWIN, Daty, and Hynes) 1920, 41, xxxvil (SHERWIN and Hyngzs) 1921, 47, 297 p-Nitrobenzaldehyde: Metabolism (SHERWIN and HyNgEs) 1921, 47, 299 p-Nitrobenzoylphrenosin: Preparation (LEVENE and WEsT) 1917, 31, 647 Nitrogen: Adipocere, content of (Rurran and MarsHALL) 1917, 29, 326 Albumin of jack-bean, dis- tribution in (JoNES and JOHNS) 1916-1917, 28, 69 304 The Journal of Biological Chemistry Nitrogen—continued: Amide, gliadin’ content (OSBORNE and NOLAN) 1920, 43, 311 —, nitrogen metabolism of pea, relation to (Sure and TorriNnGHAM) 1916, 26, 535 Amino-acid, blood, deter- mination in (Bock) 1916-1917, 28, 357 —,in- gastric residuum (Cessna and Fow er) 1919, 39, 25 —,lymph content (HEN- DRIX and SWEET) 1917, 32, 299 —, milk, determination in (Dents and Mrnort) 1919, 37, 361 —., muscle tissue of salmon, fasting, effect of (GREENE) 1919, 39, 467 Amino, blood content (HENDRIX and SWEET) 1917, 32, 299 —, —— of different species ) (Bock) 1917, 29, 191 —, — — of fresh water fish Cas and ADOLPH) 1917, 29, 405 —,—, determination in (OKADA) 1918, 33, 325 Ammonia, determination of, study of methods (ALLEN and Davisson) 1919, 40, 183 Amniotic fluid, distribu- tion in (UYENO) 1919, 37, 98 Arachin, distribution in (JoHNS and JONES) 1916-1917, 28, 79 Nitrogen—continued: Aspergillus niger, acid fer- mentation of, effect on (CURRIE) 1917, 31, 29 Atrophy, muscular, loss in (PETERS and GUENTHER) 1921, 46, xxi Bacterial cells, content of (BrapLey and NIcHoLs) 1918, 33, 525 Balance, acid, effect of (GivENS and MENDEL) 1917, 31, 421 —, acid ingestion, effect of (Lams and Evvarp) 1919, 37, 336 —, base, effect of (Giv- ENS and MENDEL) 1917, 31, 421 —,low calcium and acid diet (LAMB and Evvarp) 1919, 37, 338 —on low protein diet (LEwIs) 1917, 31, 368 = — — | , cystine, ef- fect of (Lewis) 1917, 31, 363 — — — — — , glycocoll, effect of (Lewis) 1917, 31, 368 Basic, arachin, distribution in (JoHNS and JONES) 1917, 30, 33 —,conarachin, distribu- tionin(J OHNSand JONES) 1917, 30, 33 —, phaseolin, distribution in (Frnxs and JOHNS) 1920, 41, 375 Birds’ nests, distribution in (WANG) 1921, 49, 433 Blood content (VAN SLYKE and SrTap!e) 1921, 49, 6 Subjects Nitrogen—continued: Blood, distribution in (HAMMETT) 1920, 41, 610 —, — —, hemorrhage, ef- fect of (BUELL) 1919, 40, 52 —, human, micro-deter- mination of (PETERS) 1919, 39, 285 Canavalin, distribution in (JoNES and JOHNS) 1916-1917, 28, 69 Carrots, utilization of (Mc- CiLuGGaGce and MENDEL) 1918, 35, 353 Celomic fluid, content of, effect of air on (COLLIP) 1920-1921, 45, 31 — —, effect on (CoL.iP) 1920-1921, 45, 41 Conarachin, distribution in (JoHNs and JONES) 1916-1917, 28, 79 Corn pollen content (AN- DERSON and KuLp) 1922, 50, 438 Determination by direct nesslerization (FoLIn and DENIs) 1916, 26, 473, 491, 497, 501, 505 (Ka HN) 1916-1917, 28, 203 —in urine (Foun and DENIS) 1916, 26, 473 Elimination in inanition (LrewIs) 1916, 26, 61 —, hourly, during brief fasts (NEUWIRTH) 1917, 29, 477 —,rate of (McELLRoY and PoLuock) 1921, 46, 475, xxiv 300 Nitrogen—continued: Excretion, acids, effect of (KXenETON) 1921, 49, 411 — in children, effect of pro- tein intake (Dmnis and KRAMER) 1917, 30, 191 —, maize protein, effect of (SHERMAN and WIN- TERS) 1918, 35, 306 —,mannan, salep, effect of (Rose) 1920, 42, 162 —, radium, intravenous in- jection of, effect of (THEts and Baca) 1920, 41, 525 —, thyroid gland, effect of (RoHDE and = STOcK- HOLM) 1919, 37, 305 Extractive, muscle tissue of salmon, effect of fasting (GREENE) 1919, 39, 458, 466 Gasometric determination (STEHLE) 1920-1921, 45, 223; 1921, 47, 11 Humin, determination of (EcksTEIn and GRIND- LEY) 1919, 37, 373 —, hydrolysis of feeding stuffs, amount formed during (EcksTre1n and GRINDLEY) 1919, 37, 373 Kafirin, distribution in (Jouns and BREWSTER) 1916-1917, 28, 60 Meat, spoiled, determina- tionin (FALK, BAUMANN, and McGutIreE) 1919, 37, 526 306 The Journal of Biological Chemistry Nitrogen—continued: Metabolism, diets poor in calcium, effect of (GIVENS) 1917, 31, 435 —, fat, effect of (GivENs) 1917, 31, 441 —, hemorrhage, effect of (BUELL) 1919, 40, 63 —, hydrochloric acid, effect of (GIvENS) 1918, 35, 244 —in multiple exostoses (KRIEBLE and _ BErR- GEIM) 1919, 37, 179 — of peas, amide nitrogen, relation of (Sure and ToTTINGHAM) 1916, 26, 535 —,vitamine, water-solu- ble, effect of (Karr) 1920, 44, 277 —,monthly, in healthy women (SHERMAN, GIL- LETT, and Pops) 1918, 34, 373 Milk, human, content (HAMMETT) 1917, 29, 382 Muscle of gar, content of (GREENE and NELSON) 1921, 49, 59 — of salmon, effect of fast- ing on (GREENE) 1919, 39, 457 Nesslerization method (Fo- lin’s) (LANGSTROTH) 1918, 36, 377 Nitric, determination of (ScALEs) 1916, 27, 327 —, Devarda’s method (HaRRIsoN) 1921, 46, 53 Nitrogen—continued: Nitric, reduction, com- parison of methods (HARRISON) 1921, 46, 53 —, Scales’ method (Har- RISON) 1921, 46, 53 Non-amino, protein hydrol- ysis, determination in (HiLLER and VAN SLYKE) 1919, 39, 479 —, protein hydrolysate, determination in (HItL- LER) 1920, 41, xxiv Non-coagulable, blood, hu- man, content (LYMAN) 1917, 30, 1 Non-colloidal, blood serum content, effect of pan- creatic digestion (WEL- KER and FALis) 1917, 32, 509 Non-protein, blood of an- thropods, content (Mor- GULIS) 1922, 50, li —,—, determination in (Foun and Dents) 1916, 26, 491 (GREENWALD) 1918, 34, 97 (Fotin and Wu) 1919, 38, 87 (STEHLE) 1920-1921, 45, 223 —, —, excretion, rate of (McEuitRoy and PoL- LOCK) 1921, 46, 475 —,—of fresh water fish (Witson and ApoupH) 1917, 29, 405, xvill —, milk, cow’s, content (Dents and Minot) 1919, 38, 453 Subjects Nitrogen—continued: Non-protein, determina- tion in (Denis and Minot) 1919, 37, 353 —, —, human (DENIs, TauBot, and Minot) 1919, 39, 47 —, spinal fluid, determina- tion in (KAHN) 1916-1917, 28, 207 — of wheat flour (BiisH) 1918, 33, 551 Ovaries of gar (NELSON and GREENE) 1921, 49, 51 Pidan, distribution in (BLUNT and WANG) 1916-197, 28, 133 Potato, biological efficiency of (Rosr and Cooper) 1917, 30, 201 Protein, changes in, by action of bacteria (RoBINsoN and TaRTAR) 1917, 30, 135 Ragweed pollen, distribu- tion in (KOESSLER) 1918, 35, 418 Residual, Amyotonia con- genita, excretion in (ZEIGLER and PEARCE) 1920, 42, 581 Seeds, distribution in (BREWSTER and ALs- BERG) 1919, 37, 367 — of silver maple, distri- bution in (ANDERSON) 1918, 34, 513 Soy bean meal, utilization of (OSBORNE and MENDEL) 1917, 32, 373 Spinach, utilzation of (Mc- CLuGGAGE and MENDEL) 1918, 35, 353 307 Nitrogen—continued: Spinal fluid, determination in (KAHN) 1916-1917, 28, 203 Tissue extracts, removal from (HOAGLAND) Lie 31,76 Trout, fasting, metabolism of (MorGuLis) 1918, 36, 391 Urea, spinal fluid, deter- mination in (KAHN) 1916-1917, 28, 207 Urinary, elimination of (NELSON and KINNEY) 1921, 46, xxiii —excretion in diabetes mellitus (NELSON) 1920, 41, xiv Urine content, diet, effect of (UNDERHILL and BoGERT) 1916, 27, 162 —, guanidine, effect of, on (WATANABE) 1918, 34, 51 —, macro-Kjeldahl method for (FoLIn and WRIGHT) 1919, 38, 461 —, sodium benzoate, effect of (DELPRAT and WuIp- PLE) 1921, 49, 238 3-Nitro-4-hydroxyphenylarsinic acid mercuric acetate: Preparation, etc. (Raiziss, KouMer, and Gavron) 1919, 40, 536 Nitron: Nitric acid, determination of, with (LEVENE and MEYER) 1917, 31, 601 p-Nitrophenylacetaldehyde: Metabolism (SHERWIN, Daty, and Hynes) 1920, 41, xxxvli (SHERWIN and HynzEs) 1921, 47, 299 308 p-Nitrophenacetornithinic acid: p-Nitrophenylacetice acid, formation from, in hen (SHERWIN and HELFAND) 1919, 40, 23 p-Nitrophenaceturic acid: p-Nitrophenylacetic acid, formation from, in dog (SHERWIN and HELFAND) 1919, 40, 21 p-Nitrophenylacetic acid: Metabolism (SHERWIN) 1920, 41, x —in fowl, dog, and man (SHERWIN and HELFAND) 1919, 40, 17 Nitroso-indole: Indole, test for (ZOLLER) 1920, 41, 25 Nitrous acid: Casein, action on (DuNN and LrEwiIs) 1921, 49, 327 Hexosaminic acid, epimeric, action on (LEVENE) 1918, 36, 89 Lysine, reaction with, tem- perature, effect of (SuRE and Hart) 1917/31, 527 Proteins, reaction with, temperature, effect of (Sure and Hart) Totes leo! Water-soluble B, reaction with (McCoitium and SIMMONDS) 1918, 33, 86 Nor-leucine: Lysine, precursor of (Lewis and Root) 1920, 43, 79 Metabolism (Lewis and Root) 1920, 43, 79 The Journal of Biological Chemistry Nucleic acid: Animal, toxicity of (RINGER and UNDERHILL) 1921, 48, 527 Blood, non-protein nitro- gen, effect on (UNDER- HILL and Lona) 1921, 48, 543 Hydrolysis (YAMAGAWA) 1920, 43, 341 Metabolism in fasting dogs, effect on (RINGER and UNDERHILL) 1921, 48, 523 — — — rabbits, effect on (UNDERHILL and Lona) 1921, 48, 537 Pancreas, conjugated (HAMMARSTEN) 1920, 43, 243 Sperm of whitefish (LyncH) 1920, 44, 325 Nucleon: Composition (OSBORNE and WAKEMAN) 1918,,.33,15 Milk, composition — of (OSBORNE and WAKE- MAN) 1918, 33, 15 Nucleotides: Hydrolysis (YAMAGAWA) 1920, 43, 339 Yeast nucleic acid (LEVENE) 1920, 41, 483 — — —, linkages in (JoNES and Reap) 1917, 29, 123 6-Nucleoproteins: Antigenic (WELLS) 1916-1917, 28, 11 properties Nucleus: Osmotic pressure, main- tenance of (CoLLIP) 1920, 42, 227 Subjects Nut (s): Margarines, fat-soluble vi- tamine content (STEEN- BocK, BouTwerLu, and KENT) 1918, 35, 524 Nutritive properties (Ca- JORI) 1921, 49, 389 Proteins, nutritive proper- ties (CAJORI) 1920, 43, 583 Nutrition: Almond meal, value of (Morgan and HEINz) 1919, 37, 215 Amino-acids in (SuRE) 1920, 43, 443, 457; 1921, 46, 443; 1922, 50, 103 Animal tissues, factors in (OsBoRNE and MENDEL) 1917, 32, 309 Arginine in (GEILING) 1917, 31, 194 Banana in (SuaiurRA and BENEDICT) 1918, 36, 171; 1919, 40, 449 Barley (STEENBOCK, KENT, and Gross) 1918, 35, 61 (McCotium, SIMMONDS, and PARSONS) 1919, 37, 162 (Hart and STEENBOCK) 1919, 39, 230 — proteins (OSBORNE and MENDEL) 1918, 34, 526 Birds’ nests proteins (WANG) 1921, 49, 435 Brain tissue, value of (OsBorNE and MENDEL) 1918, 34 18 309 Nutrition—continued: Bran, wheat, value of (OSBORNE and MENDEL) 1919, 37, 563 Bread, value of (SHERMAN) 1920, 41, 97 —, white, value of (FUNK, Lye, and McCaskery) 1916, 27, 173 Brook trout (MorGutis) 1918, 36, 391 Carrots (McCiuae@ace and MENDEL) 1918, 35, 353 —,raw and boiled (DrEN- TON and KoHMAN) 1918, 36, 249 Casein (OSBORNE and MENDEL) 1918, 35, 23 Cereal proteins (OSBORNE and MENDEL) 1918, 34, 521 Chickens on cereal grains (Hart, Hawrin, and McCo..tvum) 1917, 29, 57 Coconut press cake, value of (Jouns, Finks, and PAUL) 1919, 37, 497 Corn gluten meal, value of (Jouns, Frinxs, and PAUL) 1920, 41, 391 —and peas (Harr and STEENBOCK) 1919, 39, 212 — proteins (OSBORNE and MENDEL) 1918, 34, 526 —, value of (HoGAN) 1916, 27, 193 Cottonseed. flour in (Mc- CoLiuM, Simmonps, and PARSONS) 1919, 37, 162 310 The Journal of Biological Chemistry Nutrition :—continued: Cottonseed meal in (Ricu- ARDSON and GREEN) 1917, 30, 243; 1917;,31, 379 — products in (OSBORNE and MENDEL) 1917, 29, 289 Cystine in (GEILING) 19L 431, 187 (JoHNs and FInKs) 1920, 41, 379 (LEwIs) 1920, 42, 289 Diamino-acids in (GEIL- ING) 1OT7ST, 173 Egg-white, raw (RosE and MacLeop) 1922, 50, 83 Eulachon (DAUGHTERS) 1918, 35, 297 Evolution and (Logs and NORTHRUP) 1916, 27, 309 Experimental work, value of (CuHick and HuME) 1919, 39, 203 Flaxseed meal (McCoLuum, Srmonps, and Parsons) 1919, 37, 162 Gastrectomy, _ effect’ of (Mur.in and SWEET) 1916-1917, 28, 275 Globulin of coconut (Jouns, Finxs, and PavL) 1919, 37, 497 Heated casein (GEILING) 1917, 31, 185 Histidine (GEILING) 1917, 31, 194 Human, vitamines in (Funk, Lyte, and Mc- CASKEY) 1916, 27, 173 —, —, fat-soluble, in (HEss) 1920, 41, xxxii Kafirin (HoGAn) Nutrition—continued: Infant, vitamine, water- soluble B, in (Eppy) 1920, 41, xxxiv Inorganic elements in (OsBORNE and MENDEL) 1918, 33, iii; 1918, 34, 131 Insects (NORTHROP) 1917},30;, 13d Kafir corn (McCo.uvum, Srumonps, and Parsons) 1919, 37, 162 1918, 33, 151 Kafir, properties of (Ho- GAN) 1918, 33, i Kidney tissue (OSBORNE and MENDEL) 1918, 34, 18 Kynurenic acid and state of (Matsuoka) 1918, 35, 333 Lactalbumin (OSBORNE and MENDEL) 1918, 35, 22 (Emmett and Luros) 1919, 38, 147 (SuRE) 1920, 43, 457 Liver tissue, value of (OsBORNE and MENDEL) 1918, 34, 19 Lysine (GEILING) 1917, 31, 194 (Hart, NELSON, and iPTTZ) 1918, 36, 291 Maize (McCotium, Sim- MONDS, and PARSONS) 1919, 37, 162 — protein (SHERMAN, WHEELER, and YATES) 1918, 34, 383 —, white and yellow, com- parison of (STEENBOCK and BouTwELL) 1920, 41, 81 Subjects 311 Nutrition—continued: Nutrition—continued:} Navy bean proteins (JOHNS and Finks) 1920, 41, 379 Nutritive factors in animal tissues (OSBORNE and MENDEL) 1918, 34, 17 Oats, proteins (OSBORNE and MENDEL) 1918, 34, 526 (SHERMAN, WINTERS, and PHILLIPS) 1919, 39, 53 —, rolled (McCotuvm, SrmMonpDs, and Par- SONS) 1919, 37, 162 —, value of (Hart and STEENBOCK) 1919, 39, 232 Peanuts (DANIELS and LouGHLIN) 1918, 33, 295 Peas, value of (McCotium, SIMMONDS, and Parsons) ; 1919, 37, 287 Pecan nut proteins (CaJoRI) 1921, 49, 393 Phaseolin, value of (JoHNs, Finxs, and Pav) 1920, 41, i Pig’s heart tissue in (Os- BORNE and MENDEL) 1918, 34, 18 Potato (McCotium, Stm- MONDS, and Parsons) 1918, 36, 197 —, nitrogen in (Rose and CooPER) 1917, 30, 201 Protein, heated, nutritive properties of (HoGAN) 1917, 30, 115 —, maize, value of (SHERMAN and WINTERS) 1918, 35, 301 Rice, polished, value of (FunxK, Lye, and Mc- CASKEY) | 1916, 27, 173 (OsBORNE and MENDEL) 1918, 34, 526 Rye (McCo.iuium, Simu- MONDs, and Parsons) 1919, 37, 162 Seeds (McConttum and SIMMONDS) 1918, 33, 303 Soy bean (McCottvum, SrmMonps, and Par- SONS) 1919, 37, 162 Spinach (McCLuceace and MENDEL) LOTS 335, 353 Sulfates, inorganic, réle of (DanIEts and Ricn) 1918, 36, 27 Vitamines, water-soluble, effect of (KARR) 1920, 44, 255 Wheat (McCotium, SIM- MONDS, and Parsons) 1919, 37, 162 (OsBORNE and MENDEL) 1919, 37, 557 — embryo, value of (Os- BORNE and MENDEL) 1919, 37, 559 — endosperm, value of (OsBORNE and MENDEL) 1919, 37, 565 — gluten (Morcan and HEINz) 1919, 37, 215 Yeast protein, value of (OsBORNE and MENDEL) 1919, 38, 223 —, value of (FunK, LYLz, and McCaskeEy) 191627, 123 Zein (OSBORNE and MENDEL) 1918, 35, 22 312 O Oatmeal: Scurvy, experimental, and (CoHEN and MENDEL) 1918, 35, 431 Oats: . Amino-acid (HAMILTON, and GRINDLEY) 1921, 48, 254 Casein and, growth with (McCo.ium, Srumonps, and Pirz) content NEVENS, 1917, 29, 342 Chickens, growth of, on (Hart, Hawpin, and McCo.iuvm) 1917, 29, 61 Corn and, in nutrition (Hart and STEENBOCK) 1919, 39, 212 Diet, effect on blood urea content (Lewis and KARR) 1916-1917, 28, 17 —, effect on milk produc- tion (Hart and Hum- PHREY) 1919, 38, 515; 1921, 48, 305 —, tissue urea content, ef- fect on (Lewis and KARR) 1916-1917, 28, 17 Dietary deficiencies of kernel (McCo.tuvum, Sim- MONDs, and Pitz) 1917, 29, 341 Disease, orange juice, effect of (Lewis and Karr) 1916-1917, 28, 20 —, sodium citrate; effect of (Lewis and Karr) 1916-1917, 28, 21 Gelatin and, growth with (McCo.tium, SIMMoNDs, and Pitz) 1917, 29, 343 The Journal of Biological Chemistry Oats—continued: Germinated, scurvy, rela- tion to (CoHEN and MENDEL) 1918, 35, 449 Green,calcium assimlation, effect on (HART, STEEN- BOCK, and HopPpERtT) 1921, 48, 33 Growth, value for (FuNnxK) 1916, 27, 4 (McCo.tuium and Prrz) 1917, 31, 230 (Hart and STEENBOCK) 1919, 39, 232 Proteins, lysine as limiting amino-acid of (Mc— CoLiuM, Stumonps, and Pitz) 1916-1917, 28, 485 —in maintenance (Mc- CoLLuM and SmmMonpDs) 1917, 32, 348 —, nutritive value of (Os- BORNE and MENDEL) 1918, 34, 526; 1920, 41, 275 Rolled, banana and, in metabolism (Lewis) 1919, 40, 94 —, growth, value in (Mc- CoLLuM, StmMonpDs, and Pitz) 1917, 30, 14 —, nutritive value of (Mc- CoLiLuM, StuMonpDs, and PARSONS) 1919, 37, 162 Scurvy, development of, effect on (Pitz) 1918, 33, 471 Oenanthol: Reduction to alcohol (Lx- VENE and Taytor) 1918, 35, 282 Oil: Volatile, non-phenolic, of urine (ANDERSON) 1916, 26, 387, 401, 409 Subjects Oil meal: Milk production, value for (Hart and HumpHRey) 1916, 26, 457; 1917, 31, 445; 1918, 35, 367 Oil spot: Photometric, turbidimeter, application to (BowERs and Moyer) 1920, 42, 191 Oleic acid: Adipocere, content of (RuT- TAN and MARSHALL) 1917, 29, 326 Lecithin, isolation from (LEVENE and Ro.r) 1921, 46, 203 Nephelometric value (CSONKA) 1918, 34, 578; 1920, 41, 243 Sodium bicarbonate, reac- tion with, effect of bile and bile salts on (K1Nas- BURY) 1917, 29, 367 Oleomargarine: Vitamine, fat-soluble, con- tent (STEENBOCK, Bout- WELL, and Kent) 1918, 35, 524 Oleo oils: Vitamine, fat-soluble, con- tent (STEENBOCK, Bout- WELL, and KENT) 1918, 35, 525 Olive oils: Vitamine, extraction of (Myers and VorcTtiin) 1920, 42, 201 Oneoehynelnds tschawytscha: See King salmon. Onions: Carbohydrate content (Myers and Cro.1) 1921, 46, 544 313 Onions :—continued: Vitamine, water-soluble (OSBORNE and MENDEL) 1919, 39, 33 (WHIPPLE) 1920, 44, 175 Oocytin: Eggs, sea-urchins, effect on (CLARK) 1918, 35, 255 Properties and composition (CLARK) 1918, 35, 253 Orange: Carbohydrate content (Myers and Croit) 1921, 46, 547 Vitamine, water-soluble, content (OsBORNE and MENDEL) 1920, 42, 465 Orange juice: Calcium assimilation, ef- fect on (Hart, STEEN- BOCK, and Hoprert) 1921, 48, 43 Dried, antiscorbutic prop- erties (McCLENDON, BowWERS, and Sepa GWICK) 1921, 46, ix (McCLENDON and 'DIcK) 1921, 46, x Drying apparatus (Mc- CLENDON) 1921, 47, 414 Drying, method of (Mc- CLENDON and Dick) 1921, 46, x value for (’uNK) 1916, 27, 10 (FunK and Macauium) 1916, 27, 61 Hydrogen ion concentra- tion (McCiLenpon and SHARP) Growth, 1919, 38, 53 314 Orange Juice—continued: Leg weakness in chickens, effect on (HART, HALpIn, and STEENBOCK) 1920, 43, 427 Oat disease, effect on (Lewis and Karr) 1916-1917, 28, 20 Scurvy, value in (Mc- Coiuum and Pitz) 1917, 31, 234 (CoHEN and MENDEL) 1918, 35, 445 (Hess and UNGER) 1918, 35, 481, 487 Vitamine, ether extraction, effect of (ELLIS, STEEN- BocK, and Hart) 1921, 46, 373 —, heat, effect of (Dut- CHER, HarsHAw, and HALL) 1921, 47, 484 —, oxidation of (Dvt- CHER, HarsHaw, and HALL) 1921, 47, 484 —, stability of (ELLIs, STEENBOCK, and Hart) 1921, 46, 367 Orange peel: Scurvy production, effect on (Hess and UNGER) 1918, 35, 490 Organic acid: Excretion of (VAN SLYKE and PALMER) 1920, 41, 581 Milk, titration in (Kra- MER and GREENE) 1921, 46, xxxvili Urine, titration in (VAN SLYKE and PALMER) 1920, 41, 567 The Journal of Biological Chemistry Organic extractives: Muscle tissue of salmon, fasting, effect of (GREENE) 1919, 39, 453 Organic tissues: Iodine, determination of (KENDALL) 1920, 43, 149 Organisms: Marine, sea water, rela- tion to composition of (McCLEeNnpDon) 1916-1917, 28, 135 Orsat analyser: Description (HENDERSON) 1918, 33, 37 Osmotic pressure: Blood (Coup) 1920, 42, 213 Corpuscles (CoLuip) 1920, 42, 207, 213 Gelatin solution, effect of electrolytes (LOEB) 1918, 35, 497 Nucleus maintenance with- in (CoLLIP) 1920, 42, 227 Serum (Cot.ip) 1920, 42, 207, 213 Tissues (CoLLIP) 1920, 42, 221 Osteophagia: Cattle (GREEN) 1921, 46, xix Ovalbumin: Preparation (Haas) 1918, 35, 119 Refractive index (Haas) 1918, 35, 119 Ovaries: Gar, fresh water, composi- tion of (NELSON and GREENE) 1921, 49, 47 Subjects Ovaries—continued: King salmon, carbohy- drate content (GREENE) 1921, 48, 433 —-—, chemical develop- ment during spawning period (GREENE) 1921, 48, 59 — —, growth of (GREENE) 1921, 48, 63 Salmon, composition of, during migration (GREENE) 1918, 33, xiii Vitamine content (Swo- BODA) 1920, 44, 548 Overbreathing: Cause of (HaaGarpD and HENDERSON) 1920, 43, 11, 24 Ovomucoid: Egg white, digestion of (BATEMAN) 1916, 26, 285 Swelling, antagonistic salt action in (LOEB) 1917, 31, 353 Ovovitellin : Vitamine, water-soluble, free (OSBORNE, WAKE- MAN, and FERRY) 1919, 39, 36 Owl limpet: Chemical investigation (ALBRECHT) 1920-1921, 45, 396 Oxalacetic acid: Formula, electronic (HANKE and KoEssLER) 1922, 50, 220 Oxalic acid: Aspergiilus niger, produc- tion by (CurRIE) 1917, 31, 23 315 Oxalic acid—continued: Gelatin precipitation by alcohol, effect on (LOEB) 1918, 34, 497 Urine. content, inosite, ef- fect of (GREENWALD and WEIss) 1917, 31, 6 Oxidase: Acidity, relation to (REED) 1916, 27, 300 Activity of plant tissues, cause of (BUNZELL) 1916-1917, 28, 315 — — — —, hydrogen ion concentration, relation of (BUNZELL) 1916-1917, 28, 315 Reactions, hydrogen ion concentration, relation of (REED) 1916, 27, 299 Vegetables, fresh and dehy- drated (FaLK, McGuire, and BLOUNT) 1919, 38, 229 Oxidation: Fatty acids, in — body, electronic interpretation (HANKE and KoEssLER) 1922, 50, 200 — —, branched chain (LE- VENE and ALLEN) 1916, 27, 433 Cerebronic acid (LEVENE and WEST) 1916, 26, 118 Living cells, rate of (McCLenpon) 1917, 32, 275 Pituitary solution, rdle in decomposition of (ADAMS) 1917, 30, 240 Pyrogallol, light produc- tion during (Goss) 1917, 31,271 316 The Journal of Biological Chemistry Oxidation—continued: (HARVEY) 1917, 31, '31) Vitamine, antiscorbutie, ef- fect on (DutTcHER, Har- SHAW, and HAtL) 1921, 47, 483 —, effect on (ELLIs, STEENBOCK, and Hart) 1921, 46, 367 Oxidation-reduction titrations: Phosphomolybdic tungstic acids as indicator for (Wv) . 1920, 43, 218 Oxidizing agents: Acetone, action on (Hus- BARD) 1920, 43, 51 Oxygen: Abdominal cavity, tension of (HaacGARD and HEN- DERSON) 1919, 38, 73 Blood, determination in (HENDERSON and SMITH) 1918, 33, 39 (VAN SLYKE and STADIE) 1921, 49, 10 —,gasometric determina- tion (VAN SLYKE) 1918, 33, 127 —, venous, determination in (LUNDSGAARD) 1918, 33, 133 Carbon dioxide absorption curve of blood, effect on (PETERS, Barr, and RULE) 1920-1921, 45, 498 —-— of blood, reciprocal action (HaGcGarp and HENDERSON) ~ 1920-1921, 45, 215 — — equilibrium in blood (HENDERSON) 1920, 41, 401 Oxygen—continued: Celomic fluid, absorption by (CoLuIpP) 1921, 49, 300 Consumption in carbon monoxide asphyxia (HaaGarp and HENDER- SON) 1921, 47, 4263 Deficiency in relation to hemato-respiratory func- tions (HENDERSON and HAGGARD) 1920, 41, xlv Determination, apparatus for (GUTHRIE) 1920, 48, 365 —by Winkler’s method, adaptation to biological work (OsTERHOUT and Haas) 1917232, 148 Diminished supply, blood alkali, effect on (HaGGaARD and HENDER- SON) 1920, 43, 7, 15 Hemoglobin, equilibrium, effect of carbonic acid (HENDERSON) 1920, 41, 404 —, heat of reaction with (ApoLPH and HENDER- SON) 1922, 50, 463 Mouth tissues, tension in (HENDERSON and STEHLE) 1919, 38, 68 Pyrogallol, heat of reaction with (ApoLPH and HEN- DERSON) 1922, 50, 472 Sea water content, colori- metric method for (Mc- CLENDON) 1917, 30, 265 Subjects Oxygen—continued: Tension, blood alkali and (HENDERSON) 1920, 43, 29 Xylose fermentation, effect on (FRED, PETERSON, and DAVENPORT) 1919, 39, 368 Oxyhemoglobin: Absorption spectra (NEw- COMER) 1919, 37, 465 Acid dissociation con- stants, apparent (Dotsy, Briaes, and CHOUKE) 1922, 50, xlviii Clinical estimation (NEw- COMER) 1919, 37, 489 Oxyluciferin : Reduction (HARVEY) 1920, 41, xix Oxytocic principle: Pituitary solution, thermal decomposition of (ADAMS) 1917, 30, 235 Oysters: Chemical changes under refrigeration (CLARK and ALmy) 1917, 29, xxii Copper content (HILTNER and WICHMANN) 1919, 38, 212 —, distribution of (RosxE and BoDANSKY) 1920, 44, 109 Zinc content (HILTNER and WICHMANN) 1919, 38, 205 (BoDANSKy) 1920, 44, 402 —, distribution in (Bo- DANSKY) 1920, 44, 404 317 Palladium: Light production by oxida- tion of palladium, cata- lysis of (Goss) 1917, 31, 272 Palm kernel oil: Digestibility (HoLtMgs and DEUEL) 1920, 41, 231 Palmer method: Hemoglobin, study of (RoBSCHEIT) 1920, 41, 211 Palmitic acid: Adipocere, content of (RuttTan and MARSHALL) 1917, 29, 326 Calcium metabolism, effect on (GIVENS) 1917, 31, 441 Depot fat of rat, effect on (LYMAN) 191, 32,3 Ethyl ester, calcium met- abolism, effect on (GIVENS) 1917, 31, 441 — -—, depot fat of white rat, effect on (LYMAN) 1907, 32; 13 —-—, metabolism by dog (LYMAN) 190% 325-7 —-—, nitrogen metabo- lism, effect on (GIVENS) 1917, 31, 441 Glyceryl ester. See Tri- palmitin. Lecithin, isolation from (LEVENE and Ro LF) 1921, 46, 200 —,liver, isolation from (LEVENE and Srums) 1921, 48, 185 318 Palmitic Acid—continued: Metabolism by dog (LyMAN) 197332557 Nephelometric values (CSONKA) 1918, 34, 578 Nitrogen metabolism, ef- fect on (GIVENS) 1917, 31, 441 Pancreas: Autolysis and hydrogen ion concentration (DERNBY) 1918, 35, 213 Dextrose content (PALMER) 1917, 30, 84 Diastatic activity (FENGER and Hutt) 1919, 38, 491 Emulsion, effect on blood sugar (KLEINER) 1919, 40, 153 —, effect on experimental diabetes (KLEINER) 1919, 40, 153 —, effect on hyperglycemia due to depancreatization (KLEINER) 1920, 41, xviii Extract, gelatin, action on (DERNBY) 1918, 35, 198 —, glycyl-glycine, action on (DERNBY) 1918, 35, 202 —, peptone, action on (DERNBY) 1918, 35, 201 Fetal, trypsinogen, appear- ance of (SAMPSON) 1919, 38, 345 Function (Muvruin and SWEET) 1916-1917, 28, 286 Guanylic acid (READ) 1917, 31, 52 - The Journal of Biological Chemistry Pancreas—continued: Hormone, glycogen forma- tion, relation to (LANG- FELDT) 1921, 46, 381 Lipolytic activity (FEN- GER and HutLL) 1919, 38, 491 Nucleic acid, conjugated (HAMMARSTEN) 1920, 43, 243 — —, preparation of (LE- VENE) 1921, 48, 179 @B-Nucleoproteins, antigen- ic properties (WELLS) 1916-1917, 28, 12 Pentose mononucleotide of (BERKELEY) 1920-1921, 45, 263 Pig’s, thermostable active agent of (JONEs) 1922, 50, 323 Proteolytic power (FENGER and Huu.) 1919, 38, 491 Sheep, vitamine content (Eppy) 1916, 27, 113 Suspension, gelatin, ac- tion on (DERNBY) 1918, 35, 199 Tissue, yeast, growth of (WILLIAMS) 1919, 38, 473 Vitamine content (Swo- BODA) 1920, 44, 549 —, fat-soluble A, absent in (Emmett and Luros) | 1919, 38, 441 —in malnutrition (Eppy) 1917, 29, xvi Pancreatectomy: Gastrectomy, effect of (Mvuruin and Sweet) 1916-1917, 28, 261 Subjects Pancreatectomy—continued: Pyrolus exclusion, effect of (Muruin and Sweet) 1916-1917, 28, 261 Renal threshold for sugar, effect on (ALLEN and WISHART) 1920, 43, 142 Respiratory metabolism af- ter, effect of alkali (Murtin and KRAMER) 1916: 27, oL7 Pancreatic enzymes: Age, effect of (FENGER and HULL) 1921, 46, 431 Relationship of (FENGER and Hutt) 1919, 38, 487 Pancreatic juice: Cholesterol absorption, effect on (MUELLER) 1916, 27, 470 Exclusion from intestinal tract, phenol excretion, effect on (DuBIN) 1916, 26, 80 Pancreatin: Potassium bromide, effect of (FALK and WINSLOW) 1918, 33, 459 Papain: Hydrocyanic acid, effect of (FRANKEL) 1917, 31, 208 Hydrogen ion concentra- tion, optimum (FRAN- KEL) 1917, 31, 204 Proteolytic activity, acid, effect of (FRANKEL) , 1917, 31, 206 —-—, alkali, effect of (FRANKEL) 1917, 31, 206 ——~, factors influencing (FRANKEL) 1917, 31, 201 o19 Papain—continued: Purification of (FRANKEL) 19R7 S13 201 Substrate and, quan- titative relationship (FRANKEL) 1917, 31, 205 Paper: Roughage for chickens (Hart, Hawrin, and STEENBOCK) 1920, 43, 431 Paphia staminea: Glycogen content (BERKELEY) 1921, 46, 588 Para-hydroxyaspartic acid: Nitrous acid, action of (Dakrn) 1921, 48, 289 Penicillium, action of (DakIN) 1921, 50, 409 Phenylhydantoin deriva- tive (DaAKIN) 1921, 48, 284 Preparation (DAKIN) 1921, 48, 283 Salts (Daxkin) 1921, 48, 285 Yeast, action of (Dax1n) 1922, 50, 409 Parathyroid glands: Functions (Hastines and Murray) 1921, 46, 251 Nervous system, relation to (HAMMETT) 1921, 46, xx Parathyroid tissues: Creatine content of incu- bated muscle extract, effect on (HAMMETT) 1921, 48, 143 Parathyroidectomy : Blood composition, effect on (Hastines and Murray) 1921, 46, 233 320 Parenchyma cells: Liver, and phenol conjuga- tion (PELKAN and WHIPPLE) 1922, 50, 526 Parotid: Dextrose content (PALMER) 1917, 30, 84 Parsnip: Extract, growth of yeast on (BACHMANN) 1919, 39, 246 Vitamine, fat-soluble, con- tent (STEENBOCK and GRoss) 1919, 40, 518 Parturition: Creatinine content of blood, effect on (HuNTER and CAMPBELL) 1918, 34, 10 Milk, composition, effect on (EcKLEs and PALMER) 1916, 27, 313 — fat, composition, effect on (EcKLEs and PALMER) 1916) 2%, 33 Pathogenesis: Vitamine deficiency and (Emmett and ALLEN) 1920, 41, hu Pea (s): Casein and, in nutrition (McCotium, SIMMONDs, and Parsons) 1919, 37, 288 Corn and, in nutrition (Hart and STEENBOCK) 1919, 39, 212 Flour, cottonseed meal and, as a diet (Mc- CoLLuM, SIMMONDS, and PARSONS) 1918, 33, 411 Gelatin and, in nutrition (McCotium, SImMonpDs, and Parsons) | 1919, 37, 288 | The Journal of Biological Chemistry Pea (s)—continued: Green, carbohydrate con- tent (Myrrs and Cro.u) 1921, 46, 544 Lactalbumin and, in nutri- tion (McCoLuium, SIM- MONDS, and PARSONS) 1919, 37, 288 Meal, corn meal, supple- ment to (OSBORNE and MENDEL) 1917, 295 75 Nitrogen metabolism of, relation of amide nitro- gen (SurE and Tor- TINGHAM) 1916, 26, 535 Nutritive value (Mc- CoLLuUM, SIMMONDS, and PARSONS) 1919, 37, 162, 287 Proteins for maintenance (McCottum and Sim- MONDS) 1917, 32, 348 —, nutritive value (Jouns and Finks) 1921, 46, xxv —, proline as growth-limit- ing factor (SuRE) 1921, 46, 443 Vitamine, fat-soluble and pigmentation (STEEN- BocK, SELL, and Bour- WELL) 1921, 47, 303 Yellow pigment content (STEENBOCK, SELL, and BouTWELL) 1921, 47, 305 Zein and, in nutrition (McCo.ium, SIMMONDS, and Parsons) 1919, 37, 288 Peanut: Feeding experiments (DanIELS and LouGuH- LIN) 1918, 33, 295 Subjects Peanut—Continued: Flour, wheat flour, supple- ment to (JoHNS and FInkKs) 1920, 42, 569 Meal, corn gluten, supple- ment to (OSBORNE and MENDEL) 1917, 29, 73 —,feeding experiments (DanrIELS and Lovuau- LIN) 1918, 33, 296 Proteins of (JoHNS and JONES) 1916-1917, 28, 77; 1917, 30, 33; 1918, 36, 491 —, nitrogen distribution (DowELt and MENAUL) 1921, 46, 437 Pear: Carbohydrate content (Myers and CrRo.t) 1921, 46, 547 Vitamine, water-soluble, content (OsBORNE and MENDEL) 1920, 42, 465 Pecan nut: Protein, nitrogen distribu- tion (DowrELu and MENAUL) 1921, 46, 437 —, nutritive properties (CaJORI) 1921, 49, 389 Pelargonic acid: Distilling constant (DyEr) 1916-1917, 28, 447 Pelargonium: Petals, permeability of, to acids and alkalies (Haas) 1916, 27, 228 Pellagra: Diet, relation of (Mc- CouLuMm, Srumonps, and PARSONS) 1919, 38, 114 o21 Pellagra—Continued: Diet producing, biological analysis (McCo.tiumM and SIMMONDS) 1917, 32, 29, 181, 347 (McCotium, SIMMONDs, and Parsons) 1919, 38, 113 Saliva, biochemical study (SULLIVAN and JoNEs) 1920, 41, lxx Sulfocyanate in (SuLLI- VAN and Dawson) 1920-1921, 45, 473; 1921, 46, xli Urine, indolethylamine in (SULLIVAN) 1922.50) xxxix Vitamines and (McCoLiuM and Pitz) 1917, 31, 241 Penetration coefficient: Ethyl alcohol, effect of (RoBERTSON and Mr- YAKE) 1916, 26, 135 Glycerol, effect of (Ros- ERTSON and MrIyAke) 1916, 26, 139 Penicillium : Para-hydroxyaspartic acid, action on (Dakrn) 1922, 50, 409 Pentosan: Enzyme Macrocystis (BERKELEY) 1920, 41, lvi Silage formation, destruc- tion during (PETERSON, FRED, and VERHULST) 1921, 46, 329 splitting, in pyrifera Pentose: Bacteria, general fermen- tation characteristics (FRED, PrTERSON, and ANDERSON) 1921, 48, 401 322 Pentose—Continued: Marine animal tissues, con- tent of (BERKELEY) 1920, 41, liv Mononucleotide of pan- creas of dogfish (BERKE- LEY) 1920-1921, 45, 263 Pentosuria, identification in (HILLER) 1917, 30, 129 Urine, determination in (HILLER) 1917, 30, 125 Utilization of (Rockwoop and KHOROZIAN) 1921, 46, xiv Wood, apple, content (ToTTINGHAM, ROBERTS, and LEPKOVSKY) 1920-1921, 45, 412 Pentosuria: Pentose of (HILLER) 1917, 30, 129 Peppermint: See Mentha piperita Peppermint oil: Biogenesis (KREMERS) 1922, 50, 31 Pepsin: Assay (BREWSTER) 1921, 46, 119 Casein, deaminized, diges- tion of (DuNN and LEwIs) 1921, 49, 343 —, digestion of (DUNN and Lewis) 1921, 49, 343 Gastricresiduum (FowLER) 1917, 32,591 Milk, digestion of (LEARY and SHEIB) 1916-1917, 28, 393 Placenta, human, action on (HarpInG and Youne) 1918, 36, 576 The Journal of Biological Chemistry Pepsin—Continued: Proteins, digestion of (FRANKEL) 1916, 26, 36 Proteolytic activity, deter- mination with edestin (BREWSTER) 1921, 46, 119 Tissues, absent in (BRADLEY) 1922, 50, xiv Peptone: Bacteria, decomposition by (RoBINSON and TarrTar) 1917, 30, 135 Blood alkalinity, effect on (MENTEN) 1920, 43, 385 — incoagulability and hy- drogen ion concentra- tion (MENTEN) 1920, 43, 383 — sugar, effect on (Mc- GUIGAN and Ross) 19445, 30; 077 Histidine and, Bacillus coli, action of (HANKE and KOESSLER) 1922, 50, 177 Hypoglycemia (McGui1can and Ross) 1917, 30, 175 Leucocytes, action of (DERNBY) 1918, 35, 206 Liver suspension, action of (DERNBY) 1918, 35, 193 Pancreas extract, action of (DERNBY) 1918, 35, 201 Shock, relation of hista- mine (HANKE and KOESSLER) 1920, 43, 567 Spleen suspension, action of (DERNBY) 1918, 35, 196 Subjects Peptone—Continued: Stomach cells, action of (DERNBY) 1918, 35, 204 Percolation: Water through powdered colloids, antagonistic salt action in (LoxEs) 191.931, 357 Perfusion: Pump (KINGSBURY) 1916-1917, 28, 167 Permeability : Cells, living, to acids and alkali (Haas) #916, 27, 225 Conductivity as measure of (OsTERHOUT) 1918, 36, 485 Determination, direct (WoDEHOUSE) 1917, 29, 453 Permutit: Ammonia, absorption of (Moreutis and JAHR) 1919, 38, 435 — determination, use in (Foun and BE) 1917, 29, 330 — from urine, removal of (YOUNGBURG) 1920-1921, 45, 391 Peroxidases: Vegetables, fresh and dehydrated (Fatx, Mc- GuirRE, and BuLovunt) 1919, 38, 229 Peroxides: Light production during oxidation of pyrogallol, effect on (HARVEY) 1917, 31, 324 d-Perseite: d-Mannoketoheptose, re- duction product of (La ForGE) 1916-1917, 28, 520 3290 Phacellophora camtschatica: See Jellyfish. Phaseolin: Cystine and, in nutrition (JoHNs and Frvxs) 1920, 41, 379 Digestibility, cooking, ef- fect of (WATERMAN and JOHNS) 1921, 46, 9, xli Digestion (FRANKEL) 1916, 26, 47 Nitrogen, basic, distribu- tion of (Finks and JOHNS) 1920, 41, 375 Nutrition, value in (JoHNs, Frnxs, and Pavt) 1920, 41, ili (JoHNs and Frvxs) 1920, 41, 379 Pepsin, digestion with (WATERMAN and JOHNS) 1921, 46, 11, xli Trypsin, digestion with (WATERMAN and JoHNs) 1921, 46, 12, xli Phaseolus aureus Roxburgh: See Mung bean. Phaseolus vulgaris: Dietary deficiencies of (McCouium, SIMMONDS, and Pitz) 1917, 29, 521 Phenaceturic acid: Excretion in monkey after feeding phenylacetic acid (SHERWIN) 1917, 31, 307 Phenol (s): Absorption, conjugation and excretion (PELKAN and WHIPPLE) 1922, 50, 499 Bile, influence of, on production of phenol (DuBIN) 1917, 31, 255 The Journal of Biological Chemistry Phenol (s)—Continued: Biological formation (Tsupg1) 1919, 38, 13 Blood content and diet (PELKAN and WHIPPLE) 1922, 50, 504 —, determination in (Benepict and THETs) 1918, 36, 95 (PELKAN) 1922, 50, 491 —, normal, isolation from (Davis and NEwTon) 1922, 50, xxvi —, pathological, content (THEIS and BENEDICT) 1918, 36, 99 — phenol content, effect on (PELKAN and WHIPPLE) 1922, 50, 503 Body tissues, distribu- tion in (PELKAN and WHIPPLE) 1922, 50, 508 Colorimetric determina- tion (HANKE and KOESSLER) 1922, 50, 246 Conjugated, blood, demon- stration in (PELKAN) 1922, 50, 495 —,—, pathological, con- tent (THEIs and Brn- EDICT) 1918, 36, 102 Conjugation, liver and (PELKAN and WHIPPLE) 1922, 50, 513 —,liver parenchyma cells, relation of (PELKAN and WHIPPLE) 1922, 50, 526 Excretion, bile exclusion from intestinal tract, ef- feet of (Dustin) 1916, 26, 87 Phenol (s)—Continued: Excretion, catharsis, effect of (Dustin) 1916, 26, 77 —,p-cresol, effect of (DuBiIn) 1916, 26, 75 —, diet, effect of (UN- DERHILL and SrmMpson) 1920, 44, 69 —,Kck fistula, effect of (Dusrn) 19165263040 —., fasting, effect of (DuBIN) 1916, 26, 77 —, inosite, effect of (DuBIn) 1916-1917, 28, 429 —, intestinal obstruction, effect of (Dus) 1916, 26, 84 — by kidney and intes- tines (Fortin and DEnts) 1916, 26, 507 —, pancreatic Juice exclu- sion, effect of (DuBry) 1916, 26, 80 —, phenol, effect of (Dusrn) 1916, 26, 75 —,phlorhizin, effect of (Dustin) 1916, 26, 77 —,tyrosine, effect of (Dusrn) 1916. 26, 75 —, water, effect of (DuBIN) 1916, 26, 74 Feces, determination in (Foun and Dents) 1916, 26, 507 Metabolism (PELKAN and WHIPPLE) 1922, 50, 510 Phenol excretion, effect on (DuBIN) 1916, 26, 76 Subjects Phenol (s)—Continued: p-Phenyldiazonium _ sul- fonate, determination with (HANKE and KOESSLER) 1922, 50, 235 Physiology of (DuBIN) 1916, 26, 69 Reagent, cresol, use for determination of (CHa- PIN) 1921, 47, 309 —, reactivity of (LEVINE and Burns) 1922, 50, liv Separation and estimation of mixtures (HANKE and KOESSLER) 1922, 50, 271 Serums, determination in (CHAPIN) 1921, 47, 309 Tyrosine, formation from (Tsups1) 1919, 38, 15 Urine, determination in (TISDALL) 1920, 44, 409 Volatility with steam (HANKE and KonssLER) 1922, 50, 275 Phenolphthalein: Leg weakness in chickens, effect on (Hart, Hauprn, and STEENBOCK) 1920, 43, 425 Scurvy, value in (Mc- CouuLumM and P17Tz) 1917, 31, 234 (Hart, STEENBOCK, and SMITH) 1919, 38, 309 Phenolsulfonphthalein: Excretion, surgical proced- ures, effect of (EPSTEIN, Retss, and BRANOWER) 1916, 26, 26 BY45) Phenylacetic acid: Intestinal putrefaction, effect of (SHERWIN, Wotr, and WotrF) 1919, 37, 117 Metabolism (SHERWIN, Wo tr, and WOLF) 1919, 37, 113 (SHERWIN and SHIPLE) 1921, 46, xxvi — in monkey (SHERWIN) 1917, 31, 307 Oxidation, electronic inter- pretations (HANKE and KOESSLER) 1922, 50, 203 Sulfur metabolism, effect on (SHERWIN, WOLF, and WoLrF) 1919, 37,115 Toxicity of (SHERWIN and KENNARD) 1919, 40, 259 Phenylacetylalanine: Metabolism (SHERWIN and SHIPLE) 1921, 46, xxvi Phenylacetylglutamine: Excretion after phenylace- ticacid (SHERWIN, WOLF, and WoLF) 1919, 37, 113 Metabolism (SHERWIN and SHIPLE) 1921, 46, xxvi Phenylacetylornithine: Metabolism (SHERWIN and SHIPLE) 1921, 46, xxvi Phenylacetyltyrosine: Metabolism (SHERWIN and SHIPLE) 1921, 46, xxvi Phenlalanine: Arachin content (JOHNS and JONES) 1918, 36, 492 326 Phenlalanine—Continued: Coconut globulin content (Jones and JOHNS) 1920, 44, 292 Gelatin content (Daxkrn) 1920, 44, 509 Humin formation from (Roxas) 1916, 27, 79 Hydrolytic action on esters (FALK) 1917, 31, 110 Kafirin content (JoNES and JOHNS) 1918, 36, 325 Lactalbumin content (JONES and JOHNS) 1921, 48, 357 Stizolobin content (JONES and JOHNS) 1919, 40, 443 Phenylalanineuramino acid: Identification in presence of urea and amino-acids (RoHDE) 1917, 29, xxvil Phenylaminomalic acid anil: Preparation (Dakin) 1921, 48, 291 Phenylaminomalonic acid dian- ilide: Preparation (DAKIN) 1921, 48, 290 Phenylbutryic acid: Oxidation in body, elec- tronic interpretation of (Hanke and KorEssuer) 1922, 50, 203 Phenylcinchoninic acid: Renal excretion, effect on (Myers and Kian) 1921, 46, xvii p-Phenyldiazonium sulfonate: Phenol determination, use in (HANKE and KOESSLER) 1922, 50, 235 The Journal of Biological Chemistry Phenyl ether: Foam inhibitor (MrrcHELL and EcksTEIN) 1918, 33, 373 Preparation (MrTcHELL and EcKsTEIN) 1918, 33, 375 Phenylhydrazides: Sugar acid, epimeric mono- carboxylic (LEVENE and Mryrer) ° 1917, 31, 623 d-a-Phenylmethylhydantoin: Preparation (WEST) 1918, 34, 190 Phenylpropionic acid: Formula, electronic (Hanke and KoEssLER) 1922, 50, 226 Oxidation in body, elec- tronic interpretation (HANKE and KorssLER) 1922, 50, 203 Phenyluraminocystine: Oxidation of, in animal organism (Lewis and Root) 1922, 50, 304 d-a-Phenylureiropropionic acid: Preparation (WEST) 1918, 34, 189 Phlorglucinol test: Formaldehyde (HANZLIK) 1920, 42, 411 Phlorhizin: Phenol excretion,effect on (Dusrn) 19IGYZ6570 Phosphates: Blood, determination in (Boor) 1918, 36, 35 Carbon dioxide capacity, effect of potassium oxa- late (VAN SLYKE and CULLEN) 1917, 30, 319 Subjects 327 Phosphates—C ontinued: Phosphates—C ontinued: Excretion, urine acidity, relation of (FISKE) 1921, 49, 173 Feces, determination in (SaTo) 1918, 35, 473 Inorganic, blood content and cod liver oil feeding (LEHMAN) 1921, 48, 300 —,——.,, phosphate feed- ing, effect of (LEHMAN) 1921, 48, 295 —— —, normal, content (LEHMAN) 1921, 48, 293 —, callus, calcification of, effect on (LEHMAN) 1921, 48, 301 —, micro-determination in blood (Marriotr and HAESSLER) 1917, 32, 241 —, urine content (FISKE) 1921, 46, 294 —,—, determination in (FISKE) 1921, 46, 285 =i variation in (FIsKE) 1921, 49, 173 Insoluble, soluble form, transformation into (WAKSMAN and JOFFE) 1922, 50, 41 —, sulfur oxidation, rela- tion to (WAKSMAN and JOFFE) 1922, 50, 42 Serum content in guani- dine tetany (WATANABE) 1918, 36, 531 Skeletal, in acidosis (GoTo) 1918, 36, 371 Uric acid, solvent power of (HASKINS) 1916, 26, 212 Urinary excretion in rabbit (UNDERHILL and_ Bo- GERT) 1918, 36, 521 Urine, determination in (SaTo) 1918, 35, 473 —, removal from (FISKE) 1921, 47, 62 Phosphatides: Corpus callosum, content of (Kocu and Kocn) 1917, 31, 398 Ductless glands (FENGER) 1916, 27, 303 Intradural nerve _ roots, content of (Kocu and Kocn) 1917, 31, 403 Milk, distribution in (Os- BORNE and WAKEMAN) 1916-1917, 28, 1 — proteins, association with (OsBORNE and MENDEL) 1916-1917, 28, 2 Ovaries of king salmon (GREENE) 1921, 48, 69 Phosphomolybdic acid: Chemistry (Wv) 1920, 43, 189 p-Diphenols, reduction by (Briaas) 1922, 50, xlviil Phospho-18-molybdic acid: Preparation (Wt) 1920, 43, 196 Phospho-24-molybdic acid: Preparation (Wu) 1920, 43, 197 Phosphomolybdictungstic acid: Preparation (Ww) 1920, 43, 206 Phosphoric acid: Blood, compounds in (Mc- KELLIP and de YOUNG) 1921, 46, xiv 328 Phosphoric acid—Continued: Blood content, low pres- sure, effect of (Sunp- STROEM and Boor) 1920-1921, 45, 153 —, determination in (BLoor) 1918, 36, 33 —, human, distribution in (BLoor) 1918, 36, 49 —, infant, distribution in (McKazttiips, de Youna, and Bioor) 1921, 47, 53 —, normal children, con- tent (JonEs and Nyrg) 1921, 47, 321 Carbohydrate metabolism, effect on (FISKE) 1920, 41, lix Cell penetration by (CrRo- ZIER) 1918, 33, 463 Corpuscles, determination in (BLoor) 1918, 36, 33 —, distribution in (Mc- Ketures, de Youne, and Boor) 1921, 47, 53 Creatinuria, effect on (Gross and STEENBOCK) 1921, 47, 33 Detection (Wv) 1920, 43, 217 Determination, colorimet- ric (Wu) 1920, 43, 218 Gelatin, liquefaction, effect on (PATTEN and JOHN- SON) 1919, 38, 179 Metabolism on isorachitic diets (McCLenpon) 1922, 50, xi Plasma, determination in (BLoor) 1918, 36, 33 The Journal of Biological Chemistry Phosphoric acid—Continued: Plasma, distribution in (McKe tires, de Youne, and Buioor) 1921, 47, 53 Phosphorus: Acidosis, (SAWYER, and STEVENS) 1918, 33, 103 Amniotic fluid, content of (UyENO) loss during BAUMANN, 1919, 37, 88 Assimilation, effect of so- dium phosphate (Metres, BLATHERWICK, and Cary) 1919, 40, 487 Balance, effect of acids (GIvEeNS and MENDEL) 1917, 31, 421 —,—-—bases (GIVENS and MENDEL) 1917, 31, 421 Blood, age, effect of (Meics, BLATHERWICK, and Cary) 1919, 37, 41 —, colorimetric method for determination (BELL and Dotsy) 1920, 44, 55 —,cow’s (Mercs, Btra- THERWICK, and Cary) 1919, 37, 39 —, determination of (Mz- 1G@s, BLATHERWICK, and Cary) 1919; 37,3 —, diet, effect of (Mztas, BLATHERWICK, and Cary) 1919, 37, 41 —of lactating cow, con- tent of (Merics and BLATHERWICK) 1917, 29, xi Subjects Phosphorus—Continued: Blood, lactation, effect of (Meics, BLATHERWICK, and Cary) 1919, 37, 46 —, pregnancy, effect of (Meics, BLATHERWICK, and Cary) 1919, 37, 45 —, pyrolic obstruction, effect of (Hastings, Morray, and Murray) 1921, 46, 223 Bone development, effect on (PARK) 1922, 50, vil Compounds in plasma (Meics, BLATHERWICK, and Cary) 1919, 37, 10 Corn pollen, distribution in (ANDERSON and KuLp) 1922, 50, 437, 451 Corpus callosum, distribu- tion in (Kocu and Kocn) 1917, 31, 403 Determination by nephel- ometric methods (Merras) 1918, 36, 335 Excretion, maize protein, effect of (SHERMAN and WINTERS) 1918, 35, 306 Feces, determination in (Sato) 1918, 35, 473 —, excretion in, effect of hydrochloric acid (GoTo) 1918, 36, 358 Gastric residuum (FowLEr) 1917, 32, 389 Injury, liver and phenol conjugation in (PELKAN and WHIPPLE) 1922, 50, 520 329 Phosphorus—Continued: Inorganic, blood, determin- ation in (Merias, BLatH- ERWICK and Cary) LOLO. 375.0 —, serum, colorimetric de- termination in (TISDALL) 1922, 50, 329 —, —, content (TISsDALL) 1922, 50, 333 Intradural nerve _ roots, distribution in (KocH and Kocn) 1917, 31, 402 Lipoid, blood, determina- tion in (Meras, Buatu- ERWICK, and Cary) 1OL9; 37, 5 Maintenance requirements (SHERMAN) 1920, 41, 173 Metabolism in_ acidosis (GoTo) 1918, 36, 358 —by healthy women (SHERMAN, GILLETT, and Popr) 1918, 34, 373 (SHERMAN, WHEELER, and YATEs) 1918, 34, 383 —and milk - secretion (Merrcs, BLATHERWICK, and Cary) 1919, 37, 1 —in multiple exostoses (KRIEBLE and BERGEIM) 1919, 37, 179 —, physiology of (MEtas, BLATHERWICK, and Cary) 1919, 40, 469 —,and secretion of milk fat (Metcs and BLatH- ERWICK) 1918, 33, iv 330 Phosphorus—Continued: Milk content after adding lime water (BoswortH and BowpirTcn) 1916-1917, 28, 432 Muscle content in acidosis (Goto) 1918, 36, 368 Nutrition, effect on (Os- BORNE and MENDEL) 1918, 34, 136 Phytin as source of, in rickets (Eppy, MULLER, and HEFT) 1922, 50, xix Plasma, distribution in (Mercs, BLATHERWICK, and Cary) 1919, 37, 12 Rickets and (McCo.ivum) 1921, 47, 507 Seeds of silver maple, dis- tribution in (ANDERSON) | 1918, 34, 512 Serum _ content, diet, effect of (KRAMER and HowLanD) 1922, 50, xxi Urine content, diet, effect of (UNDERHILL and BoGERT) 1916, 27, 162 —,determinationin (Sato) 1918, 35, 473 —, —, colorimetric (BreLu and Dotsy) 1920, 44, 55 —, excretion in, effect of hydrochloric acid (Goro) 1918, 36, 358 Phosphorus pentoxide: Determination (Wu) 1920, 43, 200 Phosphotungstate ‘“‘B’’: Preparation (uric acid de- termination) (JACKSON and PALMER) 1922. 50, 90 The Journal of Biological Chemistry Phosphotungstate “‘D’’: Preparation (uric acid de- termination) (Jackson and Palmer) 1922, 50,91 Phosphotungstic acid: Chemistry (Wv) 1920, 43, 189 Yeast-promoting substance, precipitation by (WILLIAMS) 1919, 38, 478 Phospho-18-tungstic acid: Preparation (Wv) 1920, 43, 198 Phospho-24-tungstic acid: Preparation (Wv) 1920, 43, 197 Photosynthesis: Elodea, anesthetics, effect of (MeEpEs and McC.Lenpon) 1920, 42, 552 Phrenosin: Benzoylphrenosin, prepar- ation from (LEVENE and WEST) 1917, 31, 646 Cerasin, separation from (LEVENE and WEstT) 1917, 31, 638 Hydrolysis, conditions for (LEVENE and Myer) 1917, 31, 631 Physeter macrocephalus: Blood composition (Myerrs) 1920, 41, 1388 Phytase: Maple seed (ANDERSON) 1920, 43, 474 content Phytic acid: Synthesis (ANDERSON) 1920, 43, 117 Phytin: Preparation (ANDERSON) 1920, 44, 429 Subjects Phytin—Continued: Source of phosphorus in rickets (Eppy, MULLER, and Hert) 1922, 50, xix Picnopodia helianthoides: See Starfish. Picramic acid: Preparation (EGERER) 1918, 35, 565 Picrate: Dextrose and, rate of color production in alkaline solution (Appis_ and SHEVKY) 1918, 35, 43 Method for blood sugar, modification of (AppIsS and SHEVKY) 1918, 35, 53 Picric acid: Age, color reaction, effect on (HUNTER and CAMPBELL) 1916-1917, 28, 337 Bertrand’s sugar method, effect on (McGuican and Ross) 1917, 31, 534 Cane sugar, inversion of (Rose) 1921, 46, 529 Errors in use of (RoHDE and SWEENEY) 1918, 36, 475 Inulin, hydrolysis of (OKEY) 1919, 38, 35 Proteins, removal of (HAMMETT) 1921, 48, 127 Purification (Foun and Dotsy) 1916-1917, 28, 352 Purity, test of (FoLin and Dotsy) 1916-1917, 28, 352 dol Pidan: Composition (BLuNT and WANG) 1916-1917, 28, 125 Pigment: . Chromodoris zebra (CrRo- ZIER) 1916, 26, 217, 225 Egg yolk (PALMER and KEMPSTER) 1919, 39, 309 Pigmentation: Peas and fat soluble vitamine content (STEENBOCK, SELL, and BouTwWELL) 1921, 47, 303 Pilocarpine: Antineuritic properties (DuTcHER) 1919, 39, 66 Pineal gland: Phosphatides of (FENGER) 1916, 27, 303 Vitamine content (SwoBopA) 1920, 44, 545 Pineapples: Energy elimation and gas- eous exchange (LANG- WORTHY, MILNER, and BAROTT) 1920, 41, lxix Pine nut: Nutritive value (Casort) 1920, 43, 584 Pipette: Blood (Folin and Wv) 1919, 38, 85, Pisaster ochraceus: See Starfish. Pismo clam: Chemical investigation (ALBRECHT) 1920-1921, 45, 395 Pituitary : Oxytocie principle, thermal decomposition (ADAMS) 1917, 30, 235 Phosphatides of (FENGER) 1916, 27, 303 Posterior lobe, physiologi- cally active portion, sep- aration of (FrENGER and Hv.) 1920, 42, 153 Vitamine content (Swo- BODA) 1920, 44, 542 Pituitary gland: Growth, effect on (RoBERTSON and Ray) 1919, 37, 393, 427, 443, 455; 1920, 42, 71 Iodine, presence of (SEA- MAN) 1920, 43, 1 Placenta: Ammonia content (HAm- METT) 1918, 34, 515 —, determination of (HAMMETT) 1918, 33, 381 Chemical composition (FENGER) 1917, 29, 19 Human, amino-acids of (Harpine and Fort) 1918, 35, 29 —., digestion by dog (HaRD- ING and YOUNG) 1918, 36, 579 —,enzymes, action of (Harpine and Youne) 1918, 36, 575 Maternal ingestion and growth of breast fed in- fants (HAMMETT) 1918, 36, 569 Milk, human, effect on composition of (HAm- MEeTT and McNEILE) 1917, 30, 145 The Journal of Biological Chemistry Placenta—Continued: Toxemia, pregnancy, am- monia content (HaAm- METT) 1918, 34, 518 —, —, urea content (HAM- METT) 1918, 34, 518 Urea content (HAMMETT) 1918, 34, 515 —, determination of (HAm- METT) 1918, 33; 381 — formation by (Ham- METT) 1919, 37, 105 Placental feeding: Allantoin excretion, effect on (HARDING and YOuNG) 1919, 40, 234 Purine metabolism and (Harpine and YOUNG) 1919, 40, 227 Uric acid excretion, effect on (HarRpDING and YOUNG) 1919, 40, 234 Plant (s): Alpine, flavone content (Surpata, Nagar, and KISHIDA) 1916-1917, 28, 99 Boron, distribution of (Cook and Witson) 1918, 33, vi -Carotinoids, relation to those of cow, horse, ete. (PALMER) 1916, 27, 27 Cells, activity of (Haas) 1916, 27, 233 Embryos, isolated, growth of (BUCKNER and KASTLE) 1917, 29, 209 Subjects 333 Plant (s)—Continued: Plasma—Continued: Flavone derivatives, occur- rence and physiological significance (SHIBATA, Naaqal, and KisHr1pA) 1916-1917, 28, 93 —, determination of (Sut- BATA, NaGal, and KIsHIDA) 1916-1917, 28, 99 Hydrocyanic acid, forma- tion of (MENAUL) 1921, 46, 297 Juices, oxidase activity and hydrogen ion con- centration (BUNZELL) 1916-1917, 28, 315 Materials, vitamine, fat- soluble, thermostability of (STEENBOCK and BoUTWELL) 1920, 41, 163 Tissues, nutritive factors of (OSBORNE and MENDEL) 1918, 34, 521; 1919, 39, 29 —, oxidase activity, cause of (BUNZELL) 1916-1917, 28, 315 —,vitamine, fat-soluble (OSBORNE and MENDEL) 1920, 41, 549 Tropical, flavone content (SHrpaTa, NaGat, and KIsHIDA) 1916-1917, 28, 104 Plasma: Acid-base equilibrium be- tween corpuscles and, free carbonic acid, effect of (VAN SLYKE and CuL- LEN) 1917, 30, 341 Albumin nitrogen, deter- mination of (CULLEN and VAN SLYKE) 1920, 41, 587 Alkaline reserve (CULLEN) 1917, 30, 369 (PRENTICE, LuND, and HARBO) 1920, 44, 212 — —, parathyroidectomy, effect of (HAsSTING and Murray) 1921, 46, 239 —-—,sleep, effect of (CoLuiP) 1920, 41, 473 — —, thyroid feeding and (KuRrIYAMA) 1918, 33, 215 ——, titration of (Mc- CLENDON) 1918, 33, 19 Alkalinity, corpuscle con- tent of hydrochloric acid and (Haaccarp- and HENDERSON) 1920-1921, 45, 199 Amino-acid nitrogen con- tent (Bock) 1917, 29, 196 Ammonia content of fresh water fish (WILSON and ADOLPH) 1917, 29, 405 Arterial, carbon dioxide content and _ capacity (Stapre and VAN SLYKE) 1920, 41, 191 Bicarbonate, acetone bodies and, following ether anesthesia (SHORT) 1920, 41, 503, Ixvili —, alkaline reserve, mea- sure of (PETERS and BARR) 1920-1921, 45, 552 —, anesthesia, effect of (ReEmMANN and Broom) 1918, 36, 211 334 The Journal of Biological Chemistry Plasma— Continued: Bicarbonate concentration (VAN SLYKE and CuL- LEN) 1917, 30, 289 — content under constant earbon dioxide tension (Van SLYKE and CUuL- LEN) 1917, 30, 305 — — of normal men (VAN SLYKE, STILLMAN, and CULLEN) 1917, 30, 401 —, determination of (VAN SLYKE, STILLMAN, and CULLEN) 1919, 38, 167 (VAN SLYKE) 1922, 50, xvi —,urinary acidity and, effect of sodium bicar- bonate (PALMER, SAL- VESEN, and JACKSON) 1920-1921, 45, 101 Calcium content (JONES and Nye) 1921, 47, 321 —, micro-determination of (CLARK) 1921, 49, 487 Calves, composition (BLaA- THERWICK) 1920, 42, 521 Carbon dioxide capac- ity, acetic acid, effect of (TAISTRA) 1921, 49, 480 — ——, acids, effect of (TAISTRA) 1921, 49, 479 — — —, alanine, effect of (CHANUTIN) 1921, 49, 485 — ——, glycocoll, effect of (CHANUTIN) 1921, 49, 485 Plasma—Continued: Carbon dioxide capacity, glycollic acid, effect of (TAISTRA) 1921, 49, 480 hydrochloric acid, effect of (VAN SLYKE and CULLEN) 1917, 30, 327 (TAISTRA) 1921, 49, 480 — — —, B-hydroxybutyric acid, effect of (VAN SLYKE and CULLEN) 1917, 30, 327 — — —, lactic acid, effect of (TAISTRA) 1921, 49, 480 —-— —, manner of draw- ing blood, effect of (VAN SLYKE and CULLEN) 1917, 30, 329 —-——, meat, effect of (CHANUTIN) 1921, 49, 485 — — —, potassium oxa- late, effect of (VAN SLYKE and CULLEN) 1917, 30, 318 —— —, preservation, ef- fect of (VAN SLYKE and CULLEN) 1917, 30, 328 — — —, temperature sat- uration, effect of (VAN SLYKE and CULLEN) 1917, 30, 324 —— combining power of plasma (HENDERSON and Morriss) 1917, 31, 217 — — — — in tetany (Mc- Cann) 1918, 35, 553 Subjects _ Plasma—Continued: Carbon dioxide content, carbon dioxide tension, effect of (HagGaARD and HENDERSON) 1920-1921, 45, 191 — — —, hydrochloric acid, effect of (Goro) 1918, 36, 364 — —, determination of (Hacearp) 1920, 42, 237 (VAN SLYKE and STaDIeE) 1921, 49, 22 — —, removalof (CuLten) 1917, 30, 373 — —, saturation with (VAN SLYKE and CULLEN) 1917, 30, 308 Carbon monoxide, deter- minationof (O’Brrenand PARKER) 1922, 50, 292 ——, solubility of (O’ BRIEN and PARKER) 1922, 50, 289 Cells and, carbon dioxide distribution (SMITH, Means, and WoopwELL) 1920-1921, 45, 245 —-—,migration of ions between (Dorsy and EATON) 1921, 47, 377 Chicken, bicarbonate con- tent (STILLMAN) 1919, 39, 262 Children, normal, alkali reserve (JONES and NYE) 1921, 47, 321 Chloride content (Harp- ING and Mason) 1907531, 57 —, determination of (Rap- PLEYE) 1918, 35, 509 330 Plasma—Continued: (VAN StyKE and Don- LEAVY) 1919, 37, 551 (SMITH) 1920-1921, 45, 437 (WHITEHORN) 1920-1921, 45, 449 (AustIN and VANSLYKE) 1920-1921, 45, 461 —, diet, effect of, on (Aus- TIN and JONAS) 1918, 33, 91 Chlorine content, sodium chloride, effect of (DENIS and Sisson) 1921, 46, 483 Cholesterol content (BLoor and Knupson) 1916, 27, 110; 1917, 29, 10 —esters content (BLooR and KNnupson) 1917, 29, 10 — — — in anemia (BLooR and MacPHERSON) 1917, 31, 86 —, free and esters, during fat absorption (KNup- SON) 1917, 32, 341 Corpuscles and, carbon di- oxide exchange (FRID- ERICIA) 1920, 42, 245 —w—, chloride exchange (FRIDERICIA) 1920, 42, 245 Cow, carbon dioxide capac- ity (BLATHERWICK) 1920, 42, 519 Creatine content (HUNTER and CAMPBELL) 1917, 29, xviii —-—of fresh water fish (Witson and ApoLPH) 1917, 29, 405 336 The Journal of Biological Chemistry Plasma—Continued: Creatine content at partu- rition (HuNnTER and CAMPBELL) 1918, 34, 13 —, determination of (HUNTER and Camp- BELL) 19173232, 195 —, urinary creatine, rela- tion of (HuntTER and CAMPBELL) 1918, 33, 183 Creatinine content (Hun- TER and CAMPBELL) 1917, 29, xvili; 1918, 33, 175 ——of fresh water fish (WItson and ADOLPH) 1917, 29, 405 —, determination of (Hun- TER and CAMPBELL) 1917, 32, 195 —, urinary creatinine, re- lation of (HUNTER and CAMPBELL) 1918, 33, 180 Dextrose content (PALMER) 1917, 30, 84 Dog, bicarbonate content (STILLMAN) 1919, 39, 261 Electrometric titration as measure of alkaline re- serve (CULLEN) 1917, 30, 369 Fatty acids during fat absorption (KNuDsSoN) 1917, 32, 342 Fibrin content (GRAM) 1921, 49, 281 —, determination of (CULLEN and VAN SLYKE) 1920, 41, 587 (GRAM) 1920, 49, 279 Plasma—Continued: Fish, fresh water, non- protein nitrogen of (WIL- son and ADOLPH) 1917, 29, 405 Globulin nitrogen, deter- mination of (CULLEN and VAN SLYKE) 1920, 41, 587 Human, bicarbonate con- tent (STILLMAN) 1919, 39, 264 —, lipoid phosphorus con- tent (BLoor) 1918, 36, 52 —, phosphoric acid con- tent (BLoor) 1918, 36, 52 Hydrogen ion concentra- tion (CULLEN) 1917, 30, 369 ——-—,range of (VAN SLYKE) 1921, 48, 153 —-— —, colorimetric de- termination (CULLEN) 1922, 50, xvii — — —, parathyroidec- tomy, effect of (Hast- INGs and Murray) 1921, 46, 243 —-—w—, thyroid feeding and (KURIYAMA) 1918, 33, 215 Hydrogen sulfide, action of (HAGGARD) 1921, 49, 522 Juglar, carbon dioxide cap- acity (CARY) 1920, 43, 486 Lecithin content during fat absorption (KNup- SON) 1917, 32, 342 Lipoid content (HorrucHt) 1920, 44, 347 Subjects Plasma— Continued: Lipoid content in anemia” (BLoor and MacPueEr- SON) 1917, 31, 82 — — in diabetes (BLoor) 1916, 26, 424 — — in nephritis (BLoor) LOTS 1yth7S Mammary, carbon dioxide capacity (CARY) 1920, 43, 486 Milk fat, precursor of, in (Meics, BLATHERWICK, and Cary) GIONS, LT — phosphorus, precursor of, in (Mrias, BLATHER- WICK, and Cary) 1919, 37, 17 New born, calcium con- tent (JONES) 1921, 49, 187 Nitrogen, amino, content of fresh water fish (WILSON and ADOLPH) 1917, 29, 405 Phosphoric acid content (JONES and NYE) 1921, 47, 321 —-—, determination of (Boor) 1918, 36, 33 — —, distribution of (Mc- KE tips, de Youne, and Boor) 1921, 47, 53 Phosphorus compounds, nature of (Mrras, Bua- THERWICK, and Cary) 1919, 37, 10 —, distribution of (MEIGs, BLATHERWICK, and Cary) 1919, 37, 12 Red blood cells and, acid- base exchange (CoLitP) 1921, 46, 61 BBY Plasma— Continued: Sheep, bicarbonate con- tent (STILLMAN) 1919, 39, 263 Sodium chloride content (BEexL and Dotsy) 1920-1921, 45, 433 — sulfide, reaction of (HAGGARD) 1921, 49, 525 Substances in, relation of concentration (Woop- YATT) 1920, 41, xli Super content in diabetes (ALLEN and WISHART) 1920, 43, 131 (Frrz and Bock) 1921, 48, 316 — —, total circulating (Fitz and Bock) 1921, 48, 313 —, total and sugar excre- tion (Fitz and Bock) 1921, 48, 317 Urea content of fresh water fish (WILSON and ADOLF) 1917, 29, 405 Venous, carbon dioxide ca- pacity (StapIE and VAN SLYKE) 1920, 41, 191 Vertebrates, lower, alkali reserve (CoLLIpP) 1921, 46, 57 Platinum : Light production by oxi- dation of pyrogallol, ca- talysis of (Goss) 1917, 31, 272 Pleural fluid: Chloride content (Harp- ING and Mason) 1917, 31, 57 Pneumococci: Histidine, action on (HANKE and KonsstErR) 1922, 50, 176 338 Pneumonia: Blood, arterial and venous, relation of (BARAcH, Means, and WoopWELL) 1922, 50, 422 —, bicarbonate level of (BaracH, Merans, and WooDWELL) 1922, 50, 413 —, chemical changes in (KILLIAN) 1922, 50, xxxvil — cholesterol in (Dents) 1917, 29, 103 —, hydrogen ion concentra- tion of (BARACH, MEANS, and WooDWELL) 1922, 50, 413 Crisis, blood composition and (Baracu, Muans, and WooDWELL) 1922, 50, 424 Serum, cholesterol content of, in (Kipp) 1920, 44, 215 Pollen: Ragweed, chemical compo- sition (KOESSLER) 1918, 35, 415 See also Corn pollen. Polycythemia: Blood chlorides and _ cell volume (NoRGAARD and GRAM) 1921, 49, 270 Polyneuritis: Avian, catalase activity of tissues (DuTCHER) 1918, 36, 63 Brewer’s yeast in (SIEDELL) 1917, 29, 145 Carrots, effect of (Su- GIURA) 1918, 36, 191 Egg yolk substances in (STEENBOCK) 1917, 29, xxv The Journal of Biological Chemistry Polyneuritis—Continued: Yeast extracts, effect of (SuGIURA) 1918, 36, 191 . Polysaccharides: Tissues, content of (PAL- MER) 1917, 30, 103 Poppy seed oil: Digestibility (HoLMEs and DEUEL) 1920, 41, 232 Potassium: Aspergillus niger, acid fer- mentation of, effect on (CURRIE) 191K7; 31, 31 Blood content (CLAUSEN) 1918, 36, 483 —, determination in(CLAv- SEN) 1918, 36, 479 (KRAMER) 1920, 41, 263 (Myers and SHort) 1921, 48, 87 (KRAMER and TISDALL) 1921, 48, 223 —, human, content (Myers and SHort) 1921, 48, 83 Determination (McCrup- DEN and SARGENT) 1918, 33, 235 Muscle content in aci- dosis (Goto) 1918, 36, 369 Nutrition, réle in (Os- BORNE and MENDEL) 1918, 34, 135 Poisoning, anions and cations, effect of (Los) 1916, 27, 359 —, non-recovery from, in solutions of non-electro- lytes (LOEB) 1916, 27, 353 Subjects Poiassium—Continued: Poisoning, recovery from, in balanced and non- balanced solutions (LoEB) 1916727, 357 Serum, clinical determina- tion in (KRAMER and TISDALL) 1921, 46, 339 —, content of (KRAMER and TISDALL) 1921, 46, 348 Stools, determination in (TispALL and KRAMER) 1921, 48, 1 Urine content, glycocoll hydrochloride, effect of (STEHLE) 1917, 31, 461 — —, hydrochloric acid, effect of (STEHLE) 1917, 31, 461 —, determination in (Tis- DALL and KRAMER) 1921, 48, 1 Potassium bromate: Enzyme action, effect on (FaLK and WINSLOW) 1918, 33, 453 Potassium chloride: Fundulus eggs, out of (LorEs) 1916; 27, 353 Glucose determination by Benedict’s method, ef- fect on (OkEyY) 1919, 38, 37 Hemoglobin, oxygen dis- sociation of, effect on (ApoLPH and FrErry) 1921, 47, 553 Nerve metabolism, effect on (RiaGs) 1919, 39, 398 diffusion O09 Potassium cyanide: Catalase content of blood, effect on (WELKER and BoLLMAN) 1921, 46, xxxiv; 1921, 48, 445 Respiration of Mya, effect on (CoLuipP) 1921, 49, 304 Potassium dihydrogen phos- phate: Carbon dioxide, heat of re- action with (ApoLPH and HENDERSON) 1922, 50, 471 Potassium ferricyanide: Photochemical (HARVEY) change 1917,°31,/322 Potassium ferrocyanide: Light production during oxidation of pyrogallol, effect on (HARVEY) £917, 31, 316 Photochemical changes (HARVEY) 1917, 31, 322 Potassium hydroxide: Carbon dioxide, heat of reaction with (ADOLPH and HENDERSON) 1922, 50, 471 Potassium iodide: Copper sulfate and, equilib- ria in reaction of (SHAF- FER and HARTMANN) 1920-1921, 45, 349 Potassium oxalate: Carbon dioxide capacity of plasma, non-effect on (VAN SLYKE and CuL- LEN) 1917, 30, 318 Creatinine determination, effect on (GETTLER) 1917, 29, 51 340 The Journal of Biological Chemistry Potassium permanganate: Light production during oxidation of pyrogallol, effect on (HARVEY) 191751315316 Potassium phosphate: Titration curve (FIskr) 1921, 46, 286 Potassium salts: Diffusion of, concentra- tion required for ac- celerating and antago- nistic action on (LOEB) 1916-1917, 28, 175 — —, precipitation of globulins, relation to (LoEB) 1916-1917, 28, 177 — into washed and un- washed eggs (LOEB) 1916, 27, 343 Uterus, excised, response of (HANKE and KogEss- LER) 1920, 43, 579 Potassium sulphate: Ammonia formation in soils, effect on (Kocn) 1917, 31, 411 Potassium urate: Preparation (CURTMAN and Hart) 1921, 46, 600 Potato: Carbohydrate content (OLMSTED) 1920, 41, 48 Cereal grains, — supple- mentary dietary re- lations of (McCoiuvum, SIMMONDS, and Par- SONS) 1921, 47, 175 Composition (Cook) 1920, 41, Ix —, changes in, during growth (Cook) 1922, 50, xiii Potato—Continued: Composition, copper sprays, effect of (Coox) 1922, 50, xiii Dietary properties (Mc- CoLuuM, SIMMONDS, and PARSONS) 1918, 36, 197 Dried, antiscorbutic prop- erties (GIVENS and CoHEN) 1918, 36, 148 —, — vitamines (GIVENS and McCiuGcaGE) 1920, 42, 491 Enzymes of (Fax, Mc- GuIRE, and BLount) 1919, 38, 229 Extract, yeast growth on (BACHMANN) 1919, 39, 246 Fermentation by Bacillus acetoethylicum (NoRTH- Rop, ASHE, and SENIOR) 1919, 39, 17 Juice, hydrogen ion con- centration (McCLEN- DON and SHARP) 1919, 38, 533 Milk and, value as food (McCo.uvum, Srumonps, and Parsons) 1921, 47, 244 Nitrogen, biological effi- ciency of (Rose and CooPER) 1917, 30, 201 Peeled, water-soluble vita- mine in (OSBORNE and MENDEL) 1920, 41, 451 Raw, antiscorbutic vita- mine of (GrvENs and McCiueGaGE) 1920, 42, 491 Starch, raw, digestibility of (LanewortTHy and DEUEL) 1920, 42, 27 Subjects Potato—Continued: Vitamine, fat-soluble, con- tent (OsBORNE and MENDEL) 1920, 41, 565 (STEENBOCK and Gross) 1919, 40, 519 —, water-soluble, in (Os- BORNE and MENDEL) 1920, 41, 451 Prairie dog: Vitamine, antiscorbutic, re- quirements (McCoLLuM and Parsons) 1920, 44, 603 Precipitin test: Serum of scurvy guinea pigs (Pirz) 1918, 36, 452 Pregnancy: Blood cholesterol in (LuDEN) (DENIs) 1916, 27, 290 £9175 :29:. 104 — phosphorus, effect on (Meics, BLATHERWICK, and Cary) 1919, 37, 45 — uric acid content during (SLEMoNs and BoGErRT) 1917, 32, 65 Proteolytic activity of blood serum, effect on (FaLuts and WELKER) 1917, 32, 515 Press cake: Coconut, nutritive value (JoHNs, Finks, and PAUL) 1919, 37, 497 Proline: Arachin content (JOHNS and JONES) 1918, 36, 492 Arachin not growth limit- ing factor in (SuRE) 1920, 43, 443 O41 Proline—Continued: Coconut globulin content (JoHNS and JONES) 1920, 44, 284, 292 Corn pollen, presence in (ANDERSON and KuLp) 1922, 50, 449 Gelatin content (DaxK1n) 1920, 44, 511 Humin formation from (Roxas) 1916, 27, 79 Kafirin content (JonEs and JOHNS) 1918, 36, 325 Proteins of peas, growth limiting factor of (SURE) 1921, 46, 443, xxxiii Stizolobin content (JONES and JOHNS) 1919, 40, 443 Proline hydantoin: Preparation (Daxktn) 1920, 44, 527 Propiolic acid: Formula,electronic(HANKE and KoErssLER) 1922, 50, 207 Propionic acid: Colorimetric test (DYER) 1916-1917, 28, 471 Distilling content (DYER) 1916-1917, 28, 447 Formula, electronic (HANKE and KorssLEr) 1922, 50, 223 Propylene: Formula, electronic (HaNnkKE and KorssLEr) 1922, 50, 229 Protamine: Sperm, whitefish (Lyncw) 1920, 44, 326 Proteins: Acid hydrolysis, humin, origin of (GORTNER) 1916, 26, 177 342 The Journal of Biological Chemistry Proteins—Continued: Alcohol-soluble, of milk (OSBORNE and WaAKE- MAN) 1918; 33; 1'7 Alfalfa, nitrogen distribu- tion (DowELu and Mern- AUL) 1921, 46, 437 — plant (OSBoRNE, WAKE- MAN, and L&EAVEN- WORTH) 1921, 49, 63 Alkali, action of (FALK) IO Sel L7 aa LO! lor: sester- hydrolyzing substances (HuLTon-FRANKEL) 1917, 32, 395 — -treated, hydrolytic action of, on _ esters (FALK) 1917, 31, 118 Amino-acid concentration in tissues, effect on (MitcHELL) 1918, 36, 501 — deficiencies, biological method for study of (SuRE) 1922, 50, 103 —, substitution of, for, in feeding experiments (MrtTcHELL) 1916.26, 231 Ammonia content of tissue, effect on (MrTcHELL) 1918, 36, 501 Analysis, modification of Van Slyke method (MENAUL) 1921, 46, 351 Bacteria, decomposition by (RoBINson and TarTAR) 1917, 30, 135 Bacterial cleavage and cleavage products (SASAKI) 1917, 32, 527 Proteins—Continued: Barley, nutritive properties (OsBoRNE and MENDEL) 1920, 41, 275 Bean, growth, value for (McCoutum, Stmmonps, and Prrz) 1917, 29,522 Beef, effect of underfeeding on (Mou.ton) 1920, 43, 70 Bence-Jones, elimination of (Taytor, Mruuer, and SWEET) 1917, 29, 425 —, orgin” : of) 9 (@Asaen,; Miuer, and SwEEtT) 1917, 29, 430 —, test, error in (MILLER and SWEET) 1921, 48, 21 —, utilization of, uranium, effect of (TAyLor, MIt- LER, and SWEET) 1917, 29, 426 Birds’ nests, biological value (WANG) 1921, 49, 435 — —, Chinese edible (Wana) 1921, 49, 429 Blood amino-nitrogen, ef- fect on (Cary) 1922, 50, xxxv —, determination in (Howe) 1921, 49, 93 —, micro-determination in (Howe) 1921, 49, 109 —, precipitation in (Bock) 1916-1917, 28, 357 (Wiuson and Puass) 1917, 29, 415 (HarpING and Mason) 1917, 31, 55 (HaLveRSoN and Brr- GEIM) 1917, 32, 159 Subjects Proteins—Continued: Blood, removal of, with metaphosphoric acid (FostER) 1917, 31, 483 —, sodium benzoate, effect of (DELPRAT and Wuip- PLE) 1921, 49, 243 — sugar content in phlor- hizin diabetes, effect on (CSoNKA) 1916, 26, 93 Brain (McGreGor) 1916-1917, 28, 405 Bread, nutritive efficiency (SHERMAN) 1920, 41, 97 Central nervous system (McGrecor) 1916-1917, 28, 403 Cereals, nutritive value of (OsBORNE and MENDEL) ‘ 1918, 34, 521 Chinese velvet bean, diges- tibility of, in vwitro (WATERMAN and JONES) 1921, 47, 285 Cleavage products, pro- teins, action on (FuNK) 1916, 26, 125 Colloid chemistry of (FISCHER) 1920, 41, li Comparative metabolism (KARR) 1920-1921, 45, 289 Concentrates, preparation (OsBoRNE and MENDEL) 1918, 34, 525 Copper compounds (Os- BORNE and LEAVEN- WORTH) 1916-1917, 28, 109 Corn, amino-acid deficien- cies of (HoGANn) 1917, 29, 487 343 Proteins—Uontinued: Corn gluten, supplement to (OsBORNE and MENDEL) 1917, 29, 69 — as source of, for growing animals (HoGANn) 1917, 29, 485 Corpus callosum, content of (Kocu and Kocn) 1917, 31, 398 Cottonseed, minimum for growth (RICHARDSON and GREEN) 1917, 31, 383 —, total alkali-soluble (OsBORNE and MENDEL) 1917, 29, 293 Creatine excretion, effect on (DeEnIs) 1917, 30, 47 (Denis and Mrnot) 197 al, oon (Roser) 1917, 32, 5 — — in children, effect on (Dents and KraMeEr) 1917, 30, 189 —-—in pancreatic dia- betes, effect on (Rose) 1916, 26, 331 — — in fasting man, effect on (Ross, Druitt, and CHEATHAM) 1916, 26, 339 —, urinary, exogenous ori- gin of (Ross, DIMMIrTT, and BARTLETT) 1918, 34, 601 Creatinine excretion, effect on (DENIs) 1917, 30, 48 (Dents and KRAMER) 1917, 30, 191 Creatinuria, factor in (Dents and Minot) 1917, 31, 561 344 Proteins—Continued: Diamino-acids of, value of, in nutrition (GEILING) 19h, 31; 173 Diabetic metabolism, effect on (WiLtpER, Boorusy, and BEELER) 1922, 50, xxvill Diet, content of (Mc- CoLiuM, Srmmonps, and PARSONS) 1919, 38, 118 — -— and milk production (Hart and HUMPHREY) 1919, 38, 515 Digestibility, method for comparing (WATERMAN and JOHNS) 1921, 46, 17, xh —in vitro (WATERMAN and JOHNS) 1921, 46, 9, xl Digestion, inhibition by tin (Goss) 1917, 30, 53 Enzymes, proteolytic, be- havior of (FRANKEL) 1916, 26, 31 Fat production from, in dog (ATKINSON and Lusk) 1920, 41, xii Feeding, effect on creati- nuria (STEENBOCK and Gross) 1918, 36, 273 Georgia velvet bean (JoHNs and WATERMAN) 1920, 42, 59 — ——.,, cystine as limit- ing factor (SurE) 1922, 50, 103 ——-— 7, digestibility 7% vitro (WATERMAN and JONES) 1921, 47, 285 The Journal of Biological Chemistry Proteins—Continued: Glucose assimilation, effect on (ALLEN and WISHART) 1920, 42, 423 Green leaves (OSBORNE and WAKEMAN) 1920, 42, 1 Growth-promoting value, numerical expression (OsBORNE, MENDEL, and FERRY) 1919, 137, 223 Heated, nutritive value of (Hogan) 1917, 30,115 determination and Histamine, of (HANKE KOESSLER) 1920, 43, 543 Histidine, determination of (HANKE and KorEssLer) 1920, 43, 527 Hydrolysate, dextrose, ac- tion on (DowELL and MENAUL) 1919, 40, 134 —,furfural, action on (DoweEt. and MENnavt) 1919, 40, 133 —,non-amino nitrogen, determination of (H1L- LER) 1921, 41, xxiv Hydrolysis in presence of carbohydrates and aldehydes (GORTNER) 1916, 26, 177 — with hydrochloric acid (Dower. and MEenaut) 1919, 40, 131 —,non-amino _ nitrogen, determination of (HIL- LER and VAN SLYKE) 1919, 39, 479 Imidazole determinations, effect on (KoESSLER and HANKE) 1919, 39, 517 Subjects 345 Froteins—Continued: Intake, creatine in urine, effect on (GAMBLE and GOLDSCHMIDT) 1919, 40, 215 Intradural nerve _ roots, content of (Koc and Kocn) 1917, 31, 403 Ionization, and antagonis- tic salt action (Lor) 1918, 33, 531 Isoelectric point (Conn) 1921, 46, iii Jack bean (Jones and JOHNS) 1916-1917, 28, 67 Kafir, nitrogen distribu- tion (DoweELL and MENAUL) 1921, 46, 437 Lactalbumin content (Jonrs and JoHNs) 1921, 48, 353 Lung, as blood coagulant (MILs) 1921, 46, 141 Maintenance, physiologi- eal efficiency for (Os- BORNE and MENDEL) 1916, 26, 16 —requirements (SHER- MAN) 1920, 41, 97 Maize, efficiency of, in human nutrition (SHER- MAN and WINTERS) 1918, 35, 301 —, lysine limiting amino- acid of (McCo.uivm, Srmmonps, and Prrz) 1916-1917, 28, 483 —, nutritive value (Ho- GAN) 1916, 27, 198 (SHERMAN, WHEELER, and YATES) 1918, 34, 383 Proteins— Continued: Meat, spoiled, determina- tionin (FALK, BAUMANN, and McGuire) 1919, 37, 526 Metabolism of fasting dog, effect on (RINGER and UNDERHILL) 1921, 48, 517 —, mechanical work, effect of (ATKINSON) 1918, 33, 379, xi Milk, alcohol-soluble (Os- BORNE and WAKEMAN) 1918, 33, 243 —and amino-acids of blood (Cary) 1920, 43, 477 — content (FoLin, DENIS, and Minot) 1919, 37, 349 —, cows’ (OsBORNE and WAKEMAN) 1913, 335) 0 —, —, physicochemical state (PALMER and Scott) 1919, 37, 271 (Van Styke and Bos- WORTH) 1919, 37, 285 —, distribution in (PAL- MER and Scott) 1919, 37, 281 —., gastric digestion, influ- ence of coagulation by rennin (Leary and SHEIB) 1916-1917, 28, 393 —, human, content (Ham- METT) 1917, 29, 383 —,—, effect of placenta on content of (Hammett and McNEILE) 1917, 30, 147 346 The Journal of Biological Chemistry Proteins—Continued: Milk, non-nitrogen com- pounds, effect on (DENIS and MInorT) 1919, 38, 456 —, phosphatides, associa- tion of (OsBORNE and WAKEMAN) 1916-1917, 28, 2 — production, relation to (Hart and HuMPHREY) 1916, 26, 457; 1917, 31, 445; 1918, 35, 367 — yield, effect on (CARY) 1922, 50, xxxv Minimum (RICHARDSON and GREEN) 1917, 31, 379 Mixtures, maintenance with (Hart and STEEN- BOCK) 1919, 38, 267 —, milk production, effect on (Hart and Hvm- PHREY) 1918, 35, 379 Muscle of gar, content of (GREENE and NELSON) 1921, 49, 59 — of salmon, effect of fast- ing (GREENE) 1919, 39, 449 Nitrogen, bile acid excre- tion, effect on (FostErR, Hooper, and WHIPPLE) 1919, 38, 398, 413 — excretion, effect on (Denis and KRAMER) 1917-30,191 Nitrous acid, reaction with, at low temperatures (Sure and Hart) 1917, 31, 531 Nut, milk production, ef- fect on (CaAsortI) 1920, 43, 593 Proteins—Continued: Nut, nutritive value (Ca- JORI) 1920, 43, 583 Oats, lysine as limiting amino-acid of (Mc- CoLiuM, SIMMONDS, and Pitz) 1916-1917, 28, 483 —, nutrition, human, effi- ciency in (SHERMAN, WINTERS, and PdHIL- LIPS) 1919, 39, 53 —, nutritive value (Os- BORNE and MENDEL) 1920, 41, 275 Ovaries of gar (NELSON and GREENE) 1921, 49, 51 — of king salmon (GREENE) 1921, 48, 68 Pea, proline as growth- limiting factor (SuRE) 1921, 46, 443 Peanut (JoHns and JONES) 1916-1917, 28, 77; 1917, 30, 33; 1918, 36, 491 —bread, utilization of (JoHNns and Finks) 1920, 42, 569 —, nitrogen distribution (Dowe..t and Menavt) 1921, 46, 437 Pecan, nitrogen distribu- tion (DowELL and MENAUL) 1921, 46, 437 —, nutritive properties (CagoRI) 1921, 49, 389 Phenol reagent, reaction with (LEVINE and BurRNs) 1922, 50, liv Subjects Proteins—Continued: Physicochemical charac- terization (CoHN) 1921, 46, iii; 1922, 50, ix Protein cleavage products, action of, on (FUNK) 1916, 26, 125 Ragweed pollen, composi- tion of (KoESSLER) 1918, 35, 421 Removal of, with picric acid (HAMMETT) 1921, 48, 127 — —, with trichloroacetic acid (SMITH) 1920-1921, 45, 438 — —, with tungstic acid (HAMMETT) 1921, 48, 127 Renal threshold for sugar, effect on (ALLEN and WISHART) 1920, 43, 137 Rye, nutritive value of (OsBorNE and MENDEL) 1920, 41, 275 Seed, for maintenance (McCottum and SIM- MONDS) 1917, 32, 347 — reserves, translocation of, in growing corn seed- lings (PETTIBONE and KENNEDY) 1916, 26, 519 —,supplementary _ rela- tionships (McCo.ivum, SrmMonps, and Parsons, 1919, 37, 155 Serum content of rats at different ages (ToYAMA) 1919, 38, 161 Solubility at isoelectric point (Coun) 1922, 50, ix 347 Proteins— Continued: Soy bean, as food (Os- BORNE and MENDEL) 1917,:32, o¢1 Specific dynamic action (ATKINSON and Lusk) 1918, 36, 415 Spinach leaves (OSBORNE and WAKEMAN) 1920, 42, 1 Split products, metabo- lism of fasting dogs, effect on (RincER and UNDERHILL) 1921, 48, 503 — —, — — — rabbit, ef- fect on (UNDERHILL, GREENBERG, and ALU) 1921, 48, 549 Solutions, electrometric ti- tration of (BAKER and VAN SLYKE) 1918, 35, 137 Supplementary values in foods (McCoLium, SIM- MONDS, and Parsons) 1921, 47, 111, 139, 175, 207, 235 Tadpole growth, effect on (Emmett and ALLEN) 1919, 38, 331 Tyrosine, determination of (Jouns and JONES) 1918, 36, 319 Urea content of tissues, effect on (MrtTcHELL) 1918, 36, 501 Uric acid, endogenous, elimination, effect on (Lewis and Dorsy) 1918, 36, 1 — —, —, metabolism, re- lation to (Lewis, DUNN, and Dotsy) 1918, 36, 9 — — excretion, effect on (Rose) 1921, 48, 575 348 Proteins—Continued: Urine, determination in (BRADLEY and ELLrorr) 1921, 46, xlv Urochrome, relation of (PELKAN) 1920, 43, 237 Vegetable, isoelectric point (Conn) 1920, 41, xxv Vitamine, water-soluble, preparation free of (Os- BORNE, WAKEMAN, and FERRY) 1919, 39, 35 Wheat bread, utilization of (JoHNS and FINKs) 1920, 42, 569 — kernel, effect of differ- ent planes of intake (McCo.iuvum, SrmmMonps, and Pitz) 1916-1917, 28, 211 —, lysine limiting amino- acid of (McCo.ium, SIMMONDS, and Pitz) 1916-1917, 28, 483 —, nutritive value (Os- BORNE and MENDEL) 1920, 41, 275 Yeast, metabolism of (Karr) 1920-1921, 45, 293 — as substitute for (Funk) 1916, 27, 9 —, value of, as source of protein (FunK, Ly ez, and McCaskEy) 1916, 27, 190 See also individual names of proteins, such as Ar- achin, Canavalin, Con- canavalin, Kafirin, ete. Proteinuria: Bence Jones (TAyYLor, Mier, and Sweet) 1917, 29, 425 The Journal of Biological Chemistry Proteolysis: Hydrochloric acid, effect of (FRANKEL) 1916, 26, 34 Pepsin and erepsin (FRANKEL) 1916, 26, 54 Trypsin (FRANKEL) 1916, 26, 52 Proteolytic activity : Blood serum, pancreatic digestion, effect of (WEL- KER and FALLs) 1917, 32, 509 — —, so-called ‘‘antryptic adsorbents,” effect of (WELKER and F atts) 1917; 32;, 521 — —, puerperium, effect of (FaLLs and WELKER) 1917, 32, 519 — —, pregnancy, effect of (FaLLs and WELKER) 1917, 32,515 Proteoses: Milk (OsBorNzE and WAKE- MAN) 1918, 33, 14 Proteus vulgaris: Proteins, decomposition of (SASAKI) 1917, 32, 528 l-Tyrosine, action on (SASAKI and OrsuKA) 1917, 32, 535 Protochrome: Formation from proteins (PELKAN) 1920, 43, 241 Protoplasm: Interior and surface, com- parison of (CLowEs, CHAMBERS, and PAGE) 1922, 50, xlix Prunes: Scurvy production, effect on (Hess and UNGER) 1918, 35, 491 Subjects Prunes—Continued: Vitamines, water-soluble, content (OsBORNE and MENDEL) 1920, 42, 465 Pseudoglobulin: Blood content, colostrum, effect of (Howe) ; * 1921, 49, 115 —, determinationin (Howe) 1921, 49, 111 —, presence in (Hower) 1921, 49, 103 Ptyalin: Action of (McGuican) 1919, 39, 273 Ammonium compound, ef- fect of (Rockwoop) 1918, 33, ix Starch, concentration of, effect of (McGuican) 1919, 39, 279 —,digestion of (Mc- GUIGAN) 1919, 39, 273 ——, equilibrium point (McGuican) 1919, 39, 276 Puerperium: Proteolytic activity of blood serum, effect on (FaLits and WELKER) 1917, 32, 519 Pulse rate: Metabolism, relation to (Buunt and Dyer) 1921, 47, 77 Women (Biunt and Dye) 1921, 47, 77 Pump: , Injection, timed intraven- ous (WoopDYATT) 1917, 29, 355 Perfusion (KINGSBURY) 1916-1917, 28, 167 349 Pump—Continued: Volumetric for ous injection YATT) intraven- (Woop- 1920, 41, 315 Purine: - Blood chlorides determina- tion, effect on (GREEN- WALD) 1922, 50, xlix Endogenous, metabolism, food ingestion, effect of (Rose) 1921, 48, 563, 575 Meat, spoiled, determina- tion in (FALK, BAUMANN, and McGuire) 1919, 37, 528 Metabolism, comparative biochemistry of (Hunt- ER) 1916-1917, 28, 369 —of Dalmatian coach hound (WELLS) TOT S35. 2011 —, placental feeding and (HARDING and YouNG) 1919, 40, 227 Mononucleotides, — struc- ture (JONES and Rap) 1917, 31, 337 Pus:. Autolysis, d-lactic acid for- mation by (ITo) 1916, 26, 173 Putrefaction: Creatinine content of incubated muscle extract, effect on (HAMMETT) 1921, 48, 138 Pyloric obstruction: Blood composition, effect on (Hastines, Murray, and Murray) 1921, 46, 223 390 Pylorus: Exclusion, pancreatectomy, effect on (Murtiin and SWEET) 1916-1917, 28, 261 Pyrimidines: : Study (JOHNSON CRETCHER) 1916, 26, 99 Pyrogallol: Light production during oxidation of, mechanism of (HARVEY) 117, SAG o1 Oxidation, colloids, action of, on (Goss) 1917, 31, 271 —, heat of (ApoLpPH and HENDERSON) 1922, 50, 472 Pyrrolidone carboxylic acid: Metabolism (Sure) 1921, 46, 444 Pyruvic acid: Fermentation of (PETER- son and FRED) 1920, 44, 41 Formula, electronic(HANKE and KorEssLER) 1922, 50, 218 Yeasts, action of, electronic interpretation (HANKE and KoEssLER) 1922, 50, 197 and Q Quercetin: Rutin, preparation from (Sanpo and BARTLETT) 1920, 41, 497 Quinine J/-anti-hydroxyaspar- tate: Preparation (Daxktn) 1922, 50, 406 Quinine parahydroxyaspartate: Preparation (DaKrn) 1922, 50, 408 The Journal of Biological Chemistry R Rabbits: Blood sugar, normal (JONES) 1920, 43,509 Milk, analysis of (Fo.tn, Denis, and Minot) 1919, 37, 350 Rachitis: Production by deficient diets (McCotium) 1920-1921, 45, 333 Radishes: Carbohydrate content (Myers and Cro.t) 1921, 46, 544 Permeability of, to acids and alkalies (Haas) 1916, 27, 231 Radium: Metabolism, effect of intra- venous injection on (THeEIs and Baaa) 1920, 41, 525 Raffinase: Activity, dialysis, effect of (KURIYAMA) 1918, 34, 323 —, filtration, effect of (KurRIYAMA) 1918, 34, 322 Alimentary tract, absence in (KurryAMA and MEn- DEL) 1917; 3,28 Feces, presence in (KurRI- YAMA and MENDEL) 1917, 31, 144 (KURIYAMA) 1918, 34, 324 Heat, effect of (KurryAMA) 1918, 34, 324 Hydrogen ion concentra- tion of medium and activity of (KuRIYAMA and MENDEL) 1917;'31; 125 Subjects Raffinase—Continued: Rabbit serum, activity in (KurryaMa and MEN- DEL) 1917, 31, 129 Seeds, presence in (KURI- YAMA) 1918, 34, 327 Raffinose: Alimentary tract, fate in (KurryaMa and MeEn- DEL) 1917, 31, 138 Glycogen formation in liver after feeding raffinose (KurryaMa and MeEn- DEL) 1917, 31, 138 Intestinal loops, fate in (Kuriyama and MEN- DEL) 1917; 31, 139 Inversion by dilute hydrochloric acid (KuRI- yaAMA and MENDEL) 1917, 31, 129 — in urine by sulfuric acid (KurryaMa and MeEn- DEL) 1917, 31, 134 Lactic acid bacteria, fer- mentation by (FRED, Peterson, and (An- DERSON) 1921, 48, 397 Physiological behavior (KurryaMa and MEeEn- DEL) 1917, 31, 125 (KURIYAMA) 1918, 34, 321 Plant embryos, isolated, effect on (BUCKNER and KASTLE) 1917, 29, 212 Thiobarbituric acid, reac- tion with (PLAISANCE) 1917, 29, 208 Utilization of, when paren- terally administered into rabbits (KurryaAMA and MENDEL) 1917, 31, 131 aol Ragweed pollen: Chemical composition (IKOESSLER) 1918, 35, 415 Rana virescens Kalm: Blood and urine, composi- tion of (VAN DER HryDE) 1921, 46, 421 Rations: Home grown, milk produc- tion and (Hart and HuMPHREY) 1920, 44, 189; 1921, 48, 305 Rat tissues: Carotinoids, presence of (PALMER and KENNEDY) 1921, 46, 568 Reaction: Foods, antiscorbutic, effect on (Hess and UNGER) 1919, 38, 293 Red blood corpuscles: Calcium in (Cowie and CALHOUN) 1919, 37, 505 Plasma and, acid-base exchange (CoLLiP) 1921, 46, 61 Taurocholic acid excretion, effect on (FosTER, Hoopr- ER, and WHIPPLE) 1919, 38, 428 Red clover: Sulfur requirements of (TorrrnGHAM) 1918, 36, 429 Reduction: Esters to alcohols (LEVENE and ALLEN) ; 1916, 27, 443 Refractive index: Blood serum at different ages (HATAT) 1918, 35, 527 Ovalbumin solutions (Haas) 1918, 35, 119 O02 Renal excretion: Phenyleinchoniniec acid, ef- fect of (Myrrs and KILLIAN) 1921, 46, xvii Salicylic acid, effect of (Myers and KILiian) 1921, 46, xv Renal function: Dicarboxylic acids, effect of (Rose) 1922, 50, xxii Test of (KinesBpury and SWANSON) 1921, 46, iv Renal glycosuria: Study of (LoTHrop) 1921, 46, xlii Renal threshold: Sugar (ALLEN and WIs- HART) 1920, 43, 129 —, carbohydrates, effect of (ALLEN and WISHART) 1920, 43, 136 —, fat, effect of (ALLEN and WISHART) 1920, 43, 1389 —, fasting, effect of (ALLEN and WISHART) 1920, 43, 138 —, glucose, effect of (ALLEN and WISHART) 1920, 43, 133 —, proteins, effect of (ALLEN and WIsHART) 1920, 43, 137 Rennin: Milk proteins, coagulation of, gastric digestion and (LEARY and SHEIB) 1916-1917, 28, 393 Reproduction: Carotinoids, plant, and, of fowls (PALMER and KEMPSTER) 1919, 39, 299 The Journal of Biological Chemistry Reproduction—Continued: Carotinoids, relation of (PALMER and KENNEDY) 1921, 46, 559 Cereal grains, value of (Hart and STEENBOCK) 1919, 39, 209 Corn, value of (HArT and STEENBOCK) 1919, 39, 222 Cottonseed flour, value of (RicHARDSON' and GREEN) 1917, 30, 246 Milk, effect of (Martini and CoNnKLIN) 1920, 44, 137 (MatTTILL) 1922, 50, xliv Simplified food supply (SHERMAN) 1921, 46, 503 Sulfuric acid in diet, effect of (Lams and Evvarp) 1919, 37, 326 Wheat diet, effect of (Mc- Coutum, Srmmonps, and ITZ) 1916-1917, 28, 212 Respiration: Anesthesia, (TASHIRO) 1920, 41, xlvii Artificial, glycemia, effect of (KLEINER and MELt- ZER) relation of 1917;°29; sex Buffer effects in measuring (OsTERHOUT) 1918, 35, 237 Carbon monoxide asphyxia (HaGGarp and HENDER- SON) 1921, 47, 421 Cassiopea, anesthetics, ef- fect of (MrprEs and Mc- CLENDON) 1920, 42, 565 Subjects Respiration—continued: Elodea, anesthetics, effect of (Merprs and Mc- CLENDON) 1920, 42, 544 Gas mask, French, in study of (BArLny) 1921, 47, 277 Glucal, effect of (BALcAR) 1916, 26, 167 Laws of (HaAacarp and HENDERSON) 1919, 39, 172 Mya arenaria (Cour) 1921, 49, 297 Nervous tissues, conditions affecting (MacArTHUR and JONES) 1917, 32, 259 Rice, milled (BatLey and GURJAR) 1920, 44, 9 Rice paddy (BaruEy and GURJAR) 1920, 44, 9 Wheat, sprouted (BAILEY and GURJAR) 1920, 44, 5 Wheat plants, frosted (BaiLEy and GurRJar) 1920, 44, 13 Respiratory decompensation: Acidosis and (HaGGarp and HENDERSON) ; 1919, 39, 179 Meaning of (HAaGaArRD and HENDERSON) 1919, 39, 184 Respiratory exchange: Calorimetry, indirect, and (HENDERSON) 1918, 33 47 Poultry, during vitamine starvation (ANDERSON and Kup) 1922, 50, xxx 00 Respiratory exchange—contin- ued: Small animals, apparatus for (PRINCE) 1917, 32; 333 Vitamine-B, effect of (AN- DERSON and Kutp) 1922, 50, xxx Respiratory quotient: Asphyxia, carbon monox- ide (HaGcGcaArD and HEN- -DERSON) 1921, 47 426 Beri-beri (GERSTENBERGER and BuRHANS) 1922, 50, xxxvii Iron, colloidal, effect of (LANGFELDT) 1921, 47, 563 Ketogenic balance, calcu- lation of ,from (SHAFFER) 1921, 49, 143 Scurvy (GERSTENBERGER and BuRHANS) 1922, 50, xxxvii Work and fasting (ANDER- son and Lusk) 1917, 32, 433 Respiratory X: Definition (HENDERSON) 1922, 50, iii Rhamnose: Fermentation by bacteria (FreD, PreTeRsoN, and DAVENPORT) 1920, 42, 181 Lactic acid bacteria, fer- mentation by (FRED, PE- TERSON, and ANDERSON) 1921, 48, 391 Preparation (CLARK) 1919, 38, 255 Rhodenite: Gastic juice, solubility in (Reman and Minot) 1920-1921, 45, 133 304 d-Ribohexosaminic acid: Preparation (LEVENE and CLARK) 1921, 46, 19 Ribonic acid: Phenylhydrazide, rotation of (LEVENE and MEYER) 1917, 31, 625 d-Ribose: Preparation (LEVENE and CLARK) 1921, 46, 22 Rice: Milled, respiration — of (BAILEY and GuRJAR), 1920, 44, 9 Paddy, respiration’ of (BarLey and GuRJAR) 1920, 44, 9 Polished, nutritive value of, for man (Funk, LYLE, and McCaskEy) 1916, 27,173 (OsBORNE and MENDEL) 1918, 34, 526 Proteins for maintenance (MeCoLttumM and SIM- MONDS) 1917, 32, 347 content by method (FLEM- Vitamine yeast ING) 1921, 49, 119 —, heat, effect of (EM- METT and Luros) 1920, 43, 270 Wheat, corn, and, main- tenance with (Hart and STEENBOCK) 1919, 38, 267 Yeast vitamine fraction as supplement to (EM- METT and McKim) 1917, 32, 409 Rickets: Blood calcium in (MEy- SENBUG and McCann) 1921, 47, 541 The Journal of Biological Chemistry Rickets—continued: Cod liver oil, diet, effect of (SHIPLEY) 1920-1921, 45, 343 Experimental, in rats (Hrss, McCann, and PAPPENHEIMER) 1921, 47, 395 (McCouiium) 1922, 50, 5 Fat-soluble A, relation of (McCoiuvum) 1921, 47, 507 Lesions (SHIPLEY, Mc- CoLLuM, and ~ SIM- MONDS) 1921, 49, 399 Light, action of (Hxss) 1922, 50, xliv Phosphorus-poor diet and (McCouium) 1921, 47, 507 Phytin as source of phor- phorus (Eppy, MULLER, and Herr) 1922, 50, xix Production by deficient diets (McCorium) 1920-1921, 45, 333 Sunlight, prevention by exposure to (HEss, UncER, and PAppEN- HEIMER) 1922, 50,44 Vitamine, fat-soluble, re- lation of (Hess) 1920, 41, xxxli (Hess, McCann, and PAPPENHEIMER) 1921, 47, 395 Rigor mortis: Cause (COLLIP) 1922, 50, xlv Roentgen rays: Cholesterol blood, DEN) content of effect on (Lu- 1916, 27, 278 Subjects Roughage: Scurvy, rédle in produc- tion of (CoHEN and MENDEL) 1918, 35, 442 Rubidium ions: Uterus, excised, response of (HANKE and Kogss- LER) 1920, 43, 579 Rutabaga: Vitamine A content(STEEN- BOCK and Gross) 1919, 40, 512 Rutin: Preparation (SaAnpo and BARTLETT) 1920, 41, 495 e: Milk and, value as food (McCo.tuivm, Stumonps, and Parsons) 1921, 47, 240 Ry Nutritive value (Mc- CoLLuM, SIMMONDS, and PARSONS) 1919, 37, 162 Protein, nutritive value (OsBORNE and MeEn- DEL) 1920, 41, 275 S) Saccharin: Blood catalase, effect on (STEHLE) 1919, 39, 409 Urine, determination in (JAMIESON) 1920, 41, 3 Saccharomyces cervisiz: Glucal, action on (BaL- CAR) 1916, 26, 169 Saccharose: Purification (CURRIE) 1917, 31, 20 | O00 Salicin: Fermentation by bacteria (FRED, PETERSON, and DAVENPORT) 1920, 42, 186 Lactic acid bacteria, fer- mentation by (FRED, PETERSON, and ANDER- SON) 1921, 48, 397 Salicylic acid: Renal excretion, effect on (Myers and Ki1- LIAN) 1921, 46, xvi Saliva: Indican in, (SULLIVAN) 1920, 41, lxx biochemical (SULLIVAN in pellagra Pellagra, study in and JONEs) 1920, 41, lxx —, sulfocyanate content in (SuttivaN and Daw- SON) 1920-1921, 45, 473; 1921, 46, xlii Sugar content of, in depancreatized dogs after sodium carbonate (KrRa- MER, MARKER, and Mur tn) 1916, 27, 508 Salmon: Tissue, carbohydrate con- tent (GREENE) 1921, 48, 429 Salt(s): Acid and, antagonistic effect of (LoEB) 1917, 32, 147 Ammonia formation in soil, effect on (Koc) 1917, 31, 411 Animal membranes, action on swelling of (Lors) 1917, 31, 343 306 Salt (s)—continued: Antagonistic swelling of (Loxrs) action in colloids 1917, 31, 351 Base and, additive effect of (Lors) 1917, 32, 147 Catalase, effect on (BURGE) 1920, 41, xh Colloids, powdered, ac- tion on swelling of (LoEB) 1917, 31, 343 Effect (LoEB) 1916-1917, 28, 176 —, acid, diffusion of, effect on (LOEB) 1916, 27, 363 —, electrolytes, diffusion of, effect on (LoxEs) 1916, 27, 339, 353, 363 Enzyme action, effect on (FALK) 1918, 36, 229 Esterase, inactivation of, by (Fak) LOL. ST, TOT Gelatin precipitation by alcohol, effect on (FENN) 1918, 33, 284, 439; 1918, 34, 141 (LoEB) 1918, 34, 489 —, precipitation by salts (FENN) 1918, 34, 415 — solutions, viscosity of, effect on (LoEB) 1918, 34, 395 —swelling, stoichiometri- eal character of reac- tion (LOEB) 1918, 34, 77 Glucose determination by Benedict’s method, effect on (OKEY) 1919, 38, 37 The Journal of Biological Chemistry Salt (s)—continued: Glycosuria) (McDaNneLu and UNDERHILL) 1917, 29, 273 Inorganic, metabolism of (Gross and UNDERHILL) 1922, 50, xlviii Lipase, inactivation of (FALK) 1917, 315/402 Metabolism in diabetes (Brarp and RowNnTREE) 1918; 33) ex Milk content and coagu- lation (SoMMER and Hart) 1919, 40, 144 Nerve metabolism, effect on (Riaas) 1919, 39, 385 Osmotic pressure of gelatin solutions, effect on (LOEB) 1918, 35, 500 Potassium salts, diffusion of, effect on (Lors) 1916, 27, 346 Scurvy, development of, effect on (PirTz) 1918, 36, 439 Solution, physiologically — balanced, origin of (LOEB) 1918, 34, 503 Sampling bottle: Gas analysis (BAILEY) 1921, 47, 281 Sapogenin: Saponin from Yucca filamentosa, preparation from (CHERNOFF, VIE- HOEVER, and JOHNS) 1916-1917, 28, 439 Saponin: Yucca filamentosa (CHER- NOFF, VIEHOEVER, and JOHNS) 1916-1917, 28, 437 Subjects Sarcoma: Diet and, in_ mice (Ropertson and Ray) 1919, 37, 446 Sarcosine: Creatine, formation of, on perfusion (Bav- MANN and HIngs) 1918, 35, 75 — formation, relation to (GrBson and Martin) 1921, 49, 325 Uric acid, endogenous, metabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 19 Sarda chilensis: Chemical composition (D111) 1921, 48, 81 Sardine: Chemical composition (DILx) 1921, 48, 93 Gonads, composition of (D111) 1921, 48, 100 Sardinia Czrulea: Chemical composition (Dr11z) 1921, 48, 93 Sarraceniacee: Enzymes of (HEPBURN, St. JOHN, JONES, and BAKER) 1922, 50, xlvi Liquor of, studies on (HEPBURN) 1922, 50, xlvi Sawdust: Roughage, value as (COHEN and MENDEL) 1918, 35, 442 Saxidomus gigantea: Glycogen content (BERKE- LEY) 1921, 46, 587 307 Saxidomus nuttalli: See Clam. Schizotherus nuttalli: Blood, composition of (Myers) 1920, 41, 119 Sciatic nerve: Respiration of (Mac- ARTHUR and JONEs) 1917, 32, 269 Vitamine content (Swo- BODA) 1920, 44, 548 Sclera mucoid: Chondroitin sulfuric acid from (LEVENE and LOPEZ-SUAREZ) 1918, 36, 113 Scomber japonicus: Chemical composition (DILL) 1921, 48, 73 Scurvy: Bacteria, relation of (GivENS and Horr- MANN) 1920, 41, xxxill Bacterial flora of cecum, relation of (McCoLLuM and Pitz) 1917, 31, 230 Bones, lesions of (SHrIp- LEY, McCoiium, and SIMMONDS) 1921, 49, 399 Causes of (McCo.Lium and Pitz) 1917, 31, 230 Curative agents (COHEN and MENDEL) 1918, 35, 445 Development, grains, effect of (PiTz) 1918, 33, 471 Experimental (McCoL_iuM and Prrz) ; 1917, 31, 229 358 Scurvy— continued: (Prrz) 1918, 36, 439 —, diets of guinea pigs and (CoHEN and MeEn- DEL) 1918, 35, 425 Fruits and _ vegetables, relation of (Hess and UNGER) 1918, 35, 487 Guinea pigs, and diet (Hess and UNGER) 1918, 35, 479 Laxatives in (McCot- LUM and PITz) 1917, 31, 234 Malt, effect of (Mc- CLENDON) 1919, 40, 243 — extracts, effect of (Mc- CLENDON) 1919, 40, 243 Meat, effect of (Pitz) 1918, 36, 439 Mineral oil, effect of (Hart, STEENBOCK, and SMITH) 1919, 38, 309 Oats in relation to (Mc- CoLuuM and Pi1Tz) 1917, 31, 230 Phenolphthalein, effect of (Hart, STEENBOCK, and SMITH) 1919, 38, 309 Respiratory quotient in (GERSTENBERGER- and BuRHANS) 1922, 50, xxxvil effect of ~(Prrz) 1918, 36, 439 Serum, precipitin test of (Prrz) Salts, 1918, 36, 452 Vitamines and (McCot- LuM and Pitz) 1917, 31, 229 The Journal of Biological Chemistry Sea salts: Spinach, powdered, and, as diet (McCiEenpon and SErDGWwIck) 1921, 46, xxvii Utilization (McCLEnpon) 1921, 46, xxvii Sea urchin: Alkali reserve (CoLuip) 1920, 44, 334 Blood, composition of (Myers) 1920, 41, 119 Egg, cytolysis in (Moore) 1916-1917, 28, 475 —, oocytin, effect of (CLARK) 1918, 35, 255 Sea water: Artificial (McCLenpon) 1916-1917, 28, 146 Carbon dioxide content, colorimetric method for (McCLEenpon) 1917, 30, 265 — — —, determination by Van Slyke’s apparatus (McCLEenpon) 1917, 30, 259 — — tension, colorimetric method (McCLEeNnpon) 1917, 30, 265 Composition in relation to marine organisms (Mc- CLENDON) 1916-1917, 28, 135 Departure Bay, buffer value (CoLLIP) 1920, 44, 339 Hydrogen ion concentra- tion, alkali, effect of (Haas) 1916, 26, 515 ; colorimetric method (McCiLEenpon) 1917, 30, 265 Subjects Sea water—continued: Hydrogen ion concentra- tion, determination of (McCLenpon) e929.) SK a relation to marine organisms (Mc- CLENDON) 1916-1917, 28, 135 Oxygen content, colori- metric method (Mc- CLENDON) 1917, 30, 265 a-Sedoheptitol: Optical (WHERRY) 1920, 42, 379 Oxidation (LA Force) 1920, 42, 368 properties Sedoheptose, preparation from (LA Force and Hupson) 1917, 30, 68 6-Sedoheptitol: Optical properties (WHERRY) 1920, 42, 379 Preparation (La Force and Hupson) LON 305-01 a-Sedoheptitol acetal: Preparation (LA Force) 1920, 42, 375 Sedoheptose: p-Bromophenylosazone (La Force and Hupson) 1917, 30, 66 Isolation (LA Force) 1920, 42, 367 Osone (LA Force and Hupson) 1917, 30, 66 Osone p-phenylenedia- mine compound (LA Force and Hupson) 1917, 30, 67 309 Sedoheptose—continued: Phenylosazone (LA ForGE and Hupson) 1917, 30, 65 Sedum. spectabile, prepara- tion from (LA ForGE and Hupson) 1917, 30, 61 Sedum spectabile: Sedoheptose from (LA Force and Hupson) 1917, 30, 61 (La Force) 1920, 42, 367 Seedlings: Nitrates, reduction of, by (Davipson) 1919, 37, 143 Seeds: Feeding experiments (Mc- CotLtum and SrmMonps) 1918, 33, 303 Leaf and, dietary rela- tionships of (McCo.L- LUM, SIMMONDS, and Prrz) 1917, 30, 13 Nitrogen, distribution of (BREWSTER and ALS- BERG) 1919, 37, 367 Proteins for maintenance (McCottum and SIM- MONDS) 1917, 32, 347 Proteins, supplementary relationships (McCot- LUM, SIMMONDS, and PARSONS) 1919, 37, 155 Silver maple, analysis (ANDERSON) 1918, 34, 509 — —, composition (AN- DERSON) 1918, 34, 509 360 Semen: Human, calcium content (Hatverson and Berr- GEIM) 1917, 32, 169 Senescence: Cholesterol, effect — of (RoBERTSON and Ray) 1919, 37, 398, 427 Lecithin, effect of (RoperRTson and Ray) 1919, 37, 393, 427 Pituitary gland, effect of (RoperTSON and Ray) 1919, 37, 427 Tethelin, effect of (RoBERTSON and Ray) 1919, 37, 396, 427 White mice (ROBERTSON and Ray) 1919, 37, 377 Serine: Coconut globulin content (Jouns and JONES) 1920, 44, 284, 292 Gelatin content (DaAKkIN) 1920, 44, 522 Lactalbumin content (Jones and JOHNS) 1921, 48, 354 Stizolobin content (JONES and JOHNS) 1919, 40, 436 Serum: Anemia, pernicious, choles- terol content and blood transfusion (Kipp) 1920, 43, 413 Alkaline reserve of, cal- culation (McCLENDON, SHEDLOV, and THoMSON) 1917, 31, 519 Amino-acid content, ether anesthesia, effect of (Ross) 1916, 27, 45 The Journal of Biological Chemistry Serum— continued: Bicarbonate, source of base for (Dorsy and Eaton) 1922, 50, xv Calcium content (HAL- VERSON and BERGEIM) 1917, 32, 169 (HaLveRSON, MOHLER, and BERGEIM) 1917,.32; 17 (Cowlz and CaLHoun) 1919, 37, 508 (KRAMER and TISDALL) 1921, 47, 479 diet, effect of (KRAMER and HowLAND) 1922, 50, xxi — — in guanidine tetany (WATANABE) 1918, 36, 531 —, determination in (KraMER and HowLaANnD) 1920, 43, 35 (KRAMER and TIsDALL) 1921, 46, xxxix; 1921, 47, 475 —, diffusible, determina- tion of (MryYSsENBUG) 1921, 47, 529 —, microdetermination of (Marriott and How- LAND) 1917, 32, 233 (CLARK) 1921, 49, 487 ==. parathyroidectomy, effect of (HASTINGS and Murray) 1921, 46, 235 Carbon monoxide, de- termination of (O’BRIEN and PARKER) 1922, 50, 292 — —, solubility of (O’BrieN and PARKER) 1922, 50, 289 Subjects Serum—continued: Cholesterol content in pneumonia (Kipp) 1920, 44, 215 —, determination of (WEsTON) 1916-1917, 28, 383 (BERNHARD) 1918, 35, 15 Dialysis of (Mrysensua) 1921, 47, 535 Diastase and _~ thyroid feeding (KuRIYAMA) 1918, 33, 198 Electrical conductivity (Coup) 1920, 42, 216; 1921, 46, 71 Evaporation, quantitative study (Burrows and Coun) 1918, 36, 587 Goat, carotinoid content (PALMER) 1916, 27, 30 Horse, carotinoid content (PALMER) 1916, 27, 30 Inorganic constituents, de- termination of (GREEN- WALD) 1919, 38, 439 Lipase content (Hui and KrxEton) 1917, 32, 136 Magnesium content (Kra- MER and TISDALL) 1921, 47, 480 —, determination in (KRAMER and TISDALL) 1921, 46, xxxix; 1921, 47, 475 —, micro-determination of (Marriotr- and HowLanD) 1917, 32, 233 361 Serum—continued: Milk, nitrogen distribution in (PALMER and Scott) 1919, 37, 276 Non-colloidal nitrogen con- tent, pancreatic diges- tion, effect of (WEL- KER and FAtts) 1917, 32, 509 Osmotic pressure (CoLLIP) 1920, 42, 207, 213 Phenolic preservative, de- termination of (CHAPIN) 1921, 47, 309 Phosphate content in guanidine tetany (WATA- NABE) 1918, 36, 531 —, inorganic, micro-de- termination (MARRIOTT and HAESSLER) 1917, 32, 241 Phosphorus content, diet, effect of (KRAMER and HowLanp) 1922, 50, xxi —, inorganic, colorimetric determination (T1sDALL) 1922, 50, 329 —, —, content (TIspDALL) 1922, 50, 333 Potassium, clinical deter- mination (KRAMER and TISDALL) 1921, 46, 339 — content (KRAMER and TISDALL) 1921, 46, 348 (Myers and SHort) 1921, 48, 88 Protein content at vary- ing ages (ToyaMA) 1919, 38, 161 Proteolytic activity, an- tryptic adsorbents, effect of (WELKER and Fats) 1917, 32, 521 362 Serum—continued: Proteolytic activity, pan- creatic digestion, effect of (WELKER and Fats) 1917, 32, 509 — —, pregnancy, effect of (FaLts and WELKER) 1917, 32, 515 — —, puerperium, effect of (Fatits and WELKER) 1917, 32, 519 Raffinase, activity of (KurtyaMA and MeEn- DEL) 19131, 129 —, -splitting power of, after parenteral injec- tion of raffinose (KurI- yAMA and MENDEL) Ones T, 131 Refractive index, changes with temperature (HaM- METT and TELLER) 1922, 50, 47, xlvi — — at different ages (HaTAat) 1918, 35, 527 Scurvy, precipitin test in (Pitz) 1918, 36, 452 Sheep, carotinoid content (PALMER) 1916, 27, 29 Sodium content (KRAMER and TISDALL) 1921, 46, 471 —, determination of (KraMER and TISDALL) 1921, 46, 467 (WILson) 1922, 50, 301 Studies (WELKER and FALLs) 1917, 32, 509, 521 (Fatis and WELKER) 1917, 32, 55, 519 The Journal of Biological Chemistry Serum—continued: Sugar content in guani- dine tetany (WATANABE) 1918, 36, 531 Swine, carotinoids, absence of (PALMER) 1916, 27, 28 Water content (HarTart) 1918, 35, 538 Serum albumin: Nutrition, value in (Lewts) 1920, 42, 291 Serum mucoid: Mucoitin sulfuric acid, preparation of (LE- VENE and LOPEZ-SUAREZ) 1918, 36, 125 Sex: Blood fat, relation of (RIDDLE and HaRRIs) 1918, 34, 161 Refractive index of serum. effect on (HaTat) 1918, 35, 541 Shock: Alkali reserve, relation of (UNDERHILLand RINGER) 1921, 48, 533 Carbon dioxide capacity of blood, effect on (HEN- DERSON and HAGGARD) 1918, 33, 365 Silage: Methylpentosan content (PETERSON, FRED, and VERHULST) 1921, 46, 336 Pentosan content, lactic acid bacteria, effect of (PrTerson, FRED, and VERHULST) 1921, 46, 331 — destruction during formation of (PETER- son, FRED, and VER- HULST) 1921, 46, 329 Subjects Silver: Light production by oxidation of pyrogallol, catalysis of (Goss) 1917, 31, 272 Sol, autolysis, effect on (BRADLEY and _ FEL- SHER) 1920, 44, 557 Skate muscle: Urea content (BENSON) 1920, 41, Ix Skin: Dextrose content (PALMER) 1917, 30, 84 Diseases, blood cholesterol in (DENIs) 1917, 29, 105 Extracts, effect on blood coagulation (Mruus) 1919, 40, 425 Sleep: Plasma alkali reserve, effect on (CoLLtp) 1920, 41, 473 Small intestine: Contents, hydrogen ion concentration of (Mc- CLENDON, SHEDLOV, and KARPMAN) 1918, 34, 1 Dextrose content (PALMER) 1917, 30, 84 Soaps: Colloid chemistry of (FISCHER) 1920, 41, li Sodium: Blood content (Dotsy and BELL) 1920-1921, 45, 321 —, determination in (KRAMER) 1920, 41, 263 (Dorsy and BELL) 1920-1921, 45, 313 (KRAMER and TISDALL) 1921, 48, 223 363 Sodium—continued: Blood, pyloric obstruction, effect of (HASTINGS, Murray, and Murray) 1921, 46, 223 Determination (McCrup- DEN and SARGENT) 1918, 33, 235 Muscle content in acidosis (GoTo) 1918, 36, 369 Nutrition, rdle in (Os- BORNE and MENDEL) 1918, 34, 136 Serum content (KRAMER and TIsDALL) 1921, 46, 471 —, determination in (KRa- MER and TISDALL) 1921, 46, 467 (WrLson) 1922, 50, 301 Stools, determination in (TispALL and KRAMER) 1921, 48, 1 Tissues, direct deter- mination in (BELL and Dotsy) 1920, 41, lvii Urine content (Doisy and Bert.) 1920-1921, 45, 321 —-—, glycocoll hydro- chloride, effect of (STEHLE) 1917, 31, 465 ——, hydrochloric acid, effect of (STEHLE) 1917, 31, 465 —, determination in (TispALL and KRraMER) 1921, 48, 1 Sodium albuminate: Carbon dioxide capacity, free carbonic acid, effect of (VAN SLYKE and CuL- LEN) 1917, 30, 321 364 Sodium benzoate: (DELPRAT and WHIPPLE) 1921, 49, 243 Body proteins, action on, prevented by dextrin (DELPRAT and WHIPPLE) 1921, 49, 242 Urinary nitrogen, effect on (DELPRAT and WHIP- PLE) 1921, 49, 238 Sodium bicarbonate: Ammonia excretion, effect on (Denis and MInotT) 1918, 35, 101 Blood bicarbonate, effect on (REIMANN and Sav- | TER) 1921, 46, 499 level, effect on (REIMANN and REIMANN) 1921, 46, 493 Calcium content of urine, effect on (GIvENS and MENDEL) 1917, 31, 421 Carbon dioxide content of urine, effect on (DENIS and Minot) 1918, 35, 101 Creatine excretion in phlorhizin — glycosuria, effect on (UNDERHILL and BAauMANN) 1916, 27, 147 Gelatin, liquefaction _ of, effect on (PATTEN and JOHNSON) 1919, 38, 179 Hydrogen ion concentra- tion of solutions of (Mc- CLENDON) 1917, 30, 281 Liver glycogen of thyroid- fed rats, effect on (KuRI- YAMA) 1918, 33, 225 | The Journal of Biological Chemistry | Sodium bicarbonate—continued: Blood proteins, effect on | Lymph bicarbonate, effect on (REIMANN and Sav- TER) 1921, 46, 499 Metabolism, effect on (Lusk) 1921, 49, 456 Oleic acid, reaction with, effect of bile and bile acids (KINGSBURY) 1917, 29, 367 Phosphate excretion, effect on (FISKE) 1921, 49, 179 Plasma bicarbonate and urinary acidity, effect on (PALMER, SALVESEN, and JACKSON) 1920-1921, 45, 101 Sodium carbonate: Carbon dioxide capacity, free carbonic acid, effect of (VAN SLYKE and CUL- LEN) 1917, 30, 321 potassium oxalate, effect of (VAN SLYKE and CULLEN) 1917, 30, 319 ——, heat of reaction with (ApoLPH and HEN- DERSON) 1922, 50, 471 Diabetes, human, effect on (Mvriin and Craver) 1916-1917, 28, 289 Glucose oxidation, effect on (WITZEMANN) 1920-1921, 45, 12 Glycosuria, effect on (Mvruin and KraMER) 1916, 27, 481 —, epinephrine, effect on (McDaneEtt and UNDER- HILL) 1917, 29, 251 Subjects Sodium carbonate—continued: Hyperglycemia, epineph- rine, effect on (McDan- ELL and UNDERHILL) 1917, 29, 251 Sodium chloride: Blood chlorine content, effect on (Denis and Sisson) 1921, 46, 483 — content (BELL and Dotsy) 1920-1921, 45, 433 (SMITH) 1920-1921, 45, 439 Chloride excretion, effect on (AusTIN and JONAS) 1918, 33, 91 Gelatin precipitation by alcohol, effect on (Lors) 1918, 34, 491 —, precipitation of (FENN) 1918, 34, 415 — solution, viscosity of, effect on (LOEB) 1918, 34, 395 Glucose determination by Benedict’s method, effect on (OKEY) 1919, 38, 37 Hemoglobin, oxygen dis- sociation of, effect on (ApoupH and Frrry) 1921, 47, 553 Lipase action, effect on (Fax) 1918, 36, 234 Milk, chlorine content, effect on (DENIS and SISSON) 1921, 46, 483 Muscle content (BELL and Dotsy) 1920-1921, 45, 434 Nerve metabolism, effect on (Riaas) 1919, 39, 388 365 Sodium chloride—continued: Pancreas enzymes, effect on (FENGER and Hut.) 1919, 38, 492 Plasma chloride, effect on (AusTIn and JONAs) 1918, 33, 91 Scurvy, effect on (Prrz) 1918, 36, 444 Sodium chloroacetate: Catalase production, effect on (BuRGE and BurGE) 1920, 41, 307 Sodium citrate: Ammonia excretion, effect on (LYMAN and Ray- MUND) 1919, 39, 343 Blood, effect on (SALANT and WISE) 1916-1917, 28, 39 Body, action in (SALANT and WISE) 1916-1917, 28, 27 —, decomposition in (SALANT and WISE) 1916-1917, 28, 27 Oat disease, effect on (Lewis and Karr) 1916-1917, 28, 21 See also Citrates. Sodium cyanide: Uric acid determination, effect on (JACKSON and PALMER) 1922, 50, 98 Uric acid, oxidation of, effect on (Morris and Macieop) 1922, 50, 58 Sodium dichloroacetate: Catalase production, effect on (BuRrGE and BurGE) 1920, 41, 307 Sodium gelatinate: Neutral salts, (LorB) action of 1918, 34, 77 366 Sodium gelatinate—continued: Viscosity of effect of salts on (LoEB) 1918, 34, 405 Sodium glutarate: Nephropathic action(Rosg) 1922, 50, xxili Sodium glycocholate: Autolysis, effect on (Tatum) 1916, 27, 246 Sodium hydroxide: Carbon dioxide, heat of reaction of (ADOLPH and HENDERSON) 1922, 50, 471 Gelatin precipitation by alcohol, effect on (LorB) 1918, 34, 495 Glucose oxidation, effect on (WITZEMANN) 1920-1921, 45, 14 Hemoglobin, oxygen dis- sociation of, effect on (ADOLPH and FERRY 1921, 47, 551 Sodium hypochlorite solu- tion, stabilizing action on (CULLEN and Hus- BARD) 1919; 37, 513 Tyramine, action on (HANKE and KogrssLeEr) 1922;°50, 275 Tyrosine, action on (HANKE and KoEssLEr) 1922, 50, 275 Water-soluble B, action on (McCottum and Sin- MONDS) 1918, 33, 86 Sodium hypobromite: Light production during oxidation of pyrogallol, effect on (HARVEY) 1917, 31, 316 | Sodium solutions, | The Journal of Biological Chemistry hypobromite—con- tinued: Urea, determination of, by use of (STEHLE) 1921, 47, 13 Sodium hypochlorite: Preparation (CULLEN and AUSTIN) 1918, 34, 567 Electrolytic, | decomposi- tion rate (CULLEN and HUBBARD) 1919, 37, 521 Light production during oxidation of pyrogallol, effect on (HARVEY) 1917, 31, 316 Solution, electrolytic pro- duction (CULLEN and HUBBARD) 1919, 37, 519 —, end point reaction (CULLEN and AUSTIN) 1918, 34, 553 —, hydrogen ion concen- tration of (CULLEN and AUSTIN) 1918, 34, 553 —, stabilization of (CuL- LEN and HuBBARD) 1919, 37, 511 Sodium iodide: Autolysis of liver tissue, effect on (ALBRECHT) 1920, 41, 111 Sodium lactate: Fermentation by Lactoba- cillus pentoaceticus (PETERSON and FRED) 1920, 42, 283 Metabolism, effect on (Lusk) 1921, 49, 459 Sodium malate: Nephropathic (Rose) action 1922, 50, xxill Subjects Sodium phosphate: Calcium assimilation, effect on (MEIGS, BLATHERWICK, and Cary) 1919, 40, 487 Carbon dioxide capacity, free carbonic acid, effect of (VAN SLYKE and CuL- LEN) 1917, 30, 321 Metabolism (UNDERHILL and BoGERT) 1918, 36, 521 Phosphorus metabolism, effect on (Mrrics, BLATH- ERWICK, and Cary) 1919, 40, 487 Sodium picrate: Creatinine determination, effect on (McCrupDEN and SARGENT) 1916, 26, 527 Dextrose and, rate of color production in alkaline solution (Apprs_ and SHEVKY) 1918, 35, 43 Sodium succinate: Blood catalase, effect on (STEHLE) 1919, 39, 415 Sodium sulfate: Bertrand’s sugar method, effect on (McGuican and Ross) 1917, 31, 534 Gelatin, precipitation of (FENN) 1918, 34, 415 precipitant 1921, 49, 93 Nerve metabolism, effect on (RraGs) 1919, 39, 392 367 Sodium sulfate—continued: Red clover, utilization by (ToTTINGHAM) 1918, 36, 429 Sodium sulfide: Blood, reaction with (Hac- GARD) 1921, 49, 525 Detoxication of, by plasma (HAGGARD) 1921, 49, 526 Plasma, reaction with (HAGGARD) 1921, 49, 525 Sodium tartrate: Nephropathic (Rose) action 1922, 50, xxill Sodium taurocholate: Autolysis, effect on (TaTuM) 1916, 27, 246 Sodium triphenylrosaniline monosulfate: Fate in organism (KuRI- YAMA) 1916, 27, 377 Sodium trichloroacetate: Catalase production, effect on (BurGE and BurGE) 1920, 41, 307 Soil: Ammonia formation in, salts, effect of (Koc) 1917, 31, 411 Boron, distribution of (Cook and Wrtson) 1918, 33, vi Percolation of water through, antagonistic salt action on (LOEB) 1917, 31, 359 Sulfur, oxidation of, in (WaksMAN and JOFFE) 1922, 50, 37 Soja hispida: See Soy bean. 368 Solanum elaeagnifolium: Chymase of (BopANSKY) 1916, 27, 103 Soldiers: Food consumption (Mur- LIN) 1920, 41, xvi (Howe) 1920, 41, xvil Solids, total: Blood, determination in (PETERS) 1919, 39, 287 Solutions: Electric conductivity _ of, determination of (Mc- CLENDON) 1920, 43, 317 1-Sorbose: Thiobarbituric acid, re- action with (PLAISANCE) 1917, 29, 208 Sorghum vulgare: Hydrocyanic acid content, anesthetics, effect of (WILLAMAN) 1917, 29, 37 —, frosting, effect of (WILLAMAN) 1917, 29, 37 determination of (WILLAMAN) 1917, 29, 25 — =, forms of, in (WILLAMAN) 1917, 29, 33 Soy bean: Flour, corn gluten, supple- ment to (OSBORNE and MENDEL) 1917, 29, 72 Food, use as (OSBORNE and MENDEL) 1917, 32, 369 Globulin. See Glycinin. Mineral constituents (Os- BORNE and MENDEL) 1917, 32, 375 The Journal of Biological Chemistry Soy bean—continued: Nutritive value (DANIELS and NicHous) 1917, 32,:08 (McCo.iuM, SIMMONDS, and Parsons) 1919, 37, 162 Raffinase, presence of (IKURTYAMA) 1918, 34, 328 Scurvy, experimental, and (CoHEN and MENDEL) 1918, 35, 433 — producing diet. (GIVENS and CoHEN) 1918, 36, 130 Vitamine, antineuritic (Daniets and Mc- CLURG) 1919, 37, 209 Spawning: Muscle tissue, effect on (GREENE) 1919, 39, 435 , nitrogen content, effect on (GREENE) 1919, 39, 457 Spearmint: See Mentha Spicata. Specific dynamic action: Foodstuffs, acids, réle of (TAISTRA) 1921, 49, 479 Proteins (ATKINSON and Lusk) 1918, 36, 415 Sperm: Fertilization, inhibitant of (CLowsks and GREISHEI- MER) 1920, 41, li Maturation, inhibitant of (CLowes and GREISHEI- MER) 1920, 41, li Permeability and hydrogen ion concentration (CLowEs and Smit) 1922, 50, xlix Subjects Sperm—continued: Stimulant from marine eggs (CLOowEs and Bacu- MAN) 1921, 46, xxxi Whitefish, chemistry of (LyncH) 1920, 44, 319 —, nucleic acid of (Lyncn) 1920, 44, 325 —, protamine of (Lyncn) 1920, 44, 326 Spider crab: Blood, non-protein con- stituents of (Mor«Gutis) 1922, 50, li Spinach: Carbohydrates, awvailabil- ity of (OLMSTED) 1920, 41, 57 Powdered, and sea salt as diet (McCLEenpon and SEDGWICK) 1921, 46, xxvii Proteins of leaves (Os- BORNE and WAKEMAN) 1920, 42, 1 Utilization of compounds of (McCiuaeacE and MENDEL) 1918, 35, 353 Vitamine, fat-soluble, con- tent (STEENBOCK and GROSS) 1920, 41, 159 (OsBoRNE and MENDEL) 1920, 41, 559 —, water-soluble (Os- BORNE and MENDEL) 1920, 37, 190; 1920, 41, 451 (Eppy) 1921, 47, 253 Spinal cord: Blood and, comparative distribution of urea, etc. (Myers and Fine) 1919, 37, 239 069 Spinal cord—continued: Phosphatide content (FENGER) 1916, 27, 303 Respiration of (Mac- ARTHUR and JONES) 1917, 32, 269 Spinal fluid: Creatinine content (Myers and FINg) 1919, 37, 239 Nitrogen, determination of (KAHN) 1916-1917, 28, 203 Sugar content (Myers and FINE) 1919, 37, 239 Urea content (Myers and FINE) 1919, 37, 239 —, determination of (KAHN) 1916-1917, 28, 207 Uric acid content (MYERS and FINE) 1919, 37, 239 Spleen: Autolysis, hydrogen ion concentration and (DERNBY) 1918, 35, 212 Dextrose content (PALMER) 1917, 30, 84 Enzyme, hydrogen ion con- centration, relation of (Morse) 1917, 31, 303 Extract, glycyl-glycine, ac- tion on (DERNBY) 1918, 35, 197 Nucleic acid, metabolism of fasting dog, effect on (RINGER and UNDER- HILL) 1921, 48, 527 — —, preparation (LE- VENE) 1921, 48, 179 370 Spleen—continued: B-Nucleoproteins, genic (WELLS) 1916-1917, 28, 12 Phenol content (PELKAN and WHIPPLE) 1922, 50, 509 Proteoclastic tissue en- zymes of (Morse) 1917, 31, 303 anti- properties of Proteolytic . activity (DERNBY) 1918, 35, 195 Suspension, action on gelatin (DERNBY) 1918, 35, 196 —,action on _ peptone (DERNBY) 1918, 35, 196 Tissue, blood coagulation, effect on (MILLs) 1919, 40, 425 —, osmotic pressure (CoLuip) 1920, 42, 221 Splenectomy: Appetite in rat, effect on (SmitH and AscHAM) 1922, 50, xxiv Blood lipoids in anemia, effect on (Bioor and MacPHERSON) 1917, 31, 86 Growth in rat, effect on (SmitH and AscHAM) 1922, 50, xxiv Sponge: Indicators in (CROZIER) 1918, 35, 455 Squalus sucklii: See Dogfish. Squash: Carbohydrate content (Myers and Cro.i) 1921, 46, 544 The Journal of Biological Chemistry Squash—continued: Vitamine, fat-soluble, con- tent (STEENBOCK and BouTWELL) 1920, 41, 170 Stachydrin: Alfalfa hay, isolation from (STEENBOCK) 1917, 29, xxvii; 1918, 35, 1 Staphylococcus aureus: Antiseptic action of arsen- ic-mercury compounds (Raiziss, KoLtmer, and GAVRON) 1919, 40, 543 Starch: Acetone fermentation, biochemistry of (SPEAK— MAN) _ 1920, 41, 319 — —, gas production dur- ing (SPEAKMAN) 1920, 43, 401 Butyl alcohol fermenta- tion, biochemistry of (SPEAKMAN) 1920, 41, 319 Casein hydrolysis, effect on (Hart and Sure) 1916-1917, 28, 245 Corn pollen content (ANDERSON and KuLpP) 1922, 50, 438 Diastatic hydrolysis, amino-acids, effect of (SHERMAN and WALKER) 1920, 41, xi Fermentation by Bacillus acetoethylicum (Nor- THROP, ASHE, and SENIOR) 1919, 39, 1 — products by action of Bacillus — granulobacter pectinovorum (SPEAK- MAN) 1920, 41, 319 Subjects Starch—continued: Indican excretion, effect on (UNDERHILL and Srimp- SON) 1920, 44, 84 Phenol excretion, effect on (UNDERHILL and Simp- SON) 1920, 44, 84 Phlorhizin diabetes, fate in (CsonKA) 1916, 26, 327 Plant embryos, isolated, effect on growth of, (BucKNER and KASsTLE) 1917, 29, 212 Potato, hydrolysis by bac- teria (ARZBERGER, PETERSON, and FRED) 1920, 44, 474 Proteolytic activity of blood serum, effect on (WELKER and Fatts) 1917, 32, 523 Ptyalin, action of (Mc- GUIGAN) 1919, 39, 273 Raw, digestibility = of (LANGWORTHY and DEUEL) 1920, 42, 27 Soluble, diastatic activity (Myers and KILiian) 1917, 29, 182 —, epinephrine glycosuria, effect on (KuRTYAMA) 1917, 29, 136 —,— hyperglycemia, ef- fect on (KURIYAMA) 1917, 29, 136 Starfish: Alkali reserve (CoLuip) 1920, 44, 334 Blood, composition of (MyYeErs) 1920, 41, 119 Tissues, pentose content (BERKELEY) 1920, 41, liv 3v1 Starvation: Blood fat content, effect on (UNDERHILL and Bav- MANN) 1916, 27, 169 — sugar content, effect on (UNDERHILL and HeEN- DRIX) 1916, 27, 169 Creatine elimination, effect on (UNDERHILL) 1916, 27, 143 Steam: Distillation of acids with (DYER) 1916-1917, 28, 463 Stearic acid: Adipocere, content of (RutTAN and Mar- SHALL) 1917, 29, 326 Hydrolecithin, isolation from hydrolysis products (LEVENE and WEsT) 1918, 33, 116 Lecithin, isolation from hydrolysis products (LE+ VENE and Ro.r) 1921, 46, 200 Liver lecithin, isolation from hydrolysis products (LEVENE and Srms) 1921, 48, 185 Nephelometric values (CSONKA) 1918, 34, 578 Potassium salt, light pro- duction by oxidation of pyrogallol, effect on (Goss) 1917,°31, 275 Stem rust: Wheat plants, effect on respiration (BaILEy and GURJAR) 1920, 44, 17 BYP Stereochemistry : Bacterial decomposition of albumins (SAsAkr and OTSUKA) 1917, 32, 533 Stichopus moebii Semp: Indicators of (CrRozrER) 1918, 35, 458 Stizolobin: Analysis (JoHns and Finks) 1918, 34, 434 Hydrolysis (JoNES and JOHNS) 1919, 40, 435; 1920, 41, iv Preparation (JoHNS and FINKs) 1918, 34, 429 Stizolobium deeringianum: See Georgia velvet bean. Stizolobium niveum: See Chinese velvet bean. Stomach: Cells, action on peptone (DERNBY) 1918, 35, 204 Dextrose content (PAL- MER) 1917, 30, 84 Extract, action on gelatin (DERNBY) 1918, 35, 203 Glucose, non-assimilation of, by, in depancreatized dogs after sodium car- bonate (KRAMER, Mark- ER, and Murtin) 1ONGA2 7. ol T Raffinose, inversion of, in (KurtyaMa and MeEn- DEL) 1917, 31, 129 Stools: ° See Feces. Strawberry: Carbohydrate content (Myers and Cro.) 1921, 46, 547 The Journal of Biological Chemistry Streptococci: Milk content and reaction (Baker and BREED) 1920, 43, 232 Vitamine requirements (Funk and Dustin) 1921, 48, 437 Streptococcus brevis: Meat extract, action on (Fatk, BAUMANN, and McGuItre) ; 1919, 37, 585 Streptococcus hemolyticus: Histidine, action on (HANKE and KoEssLER) 1922, 50, 175 Strongylocentrotus francesca- mes: See Sea urchin. Strontium: Ions, reaction velocity of cytolysis, effect on (Moore) 1916-1917, 28, 480 Strontium chloride: Cytolysis of echinoderm eggs, effect on (Moore) 19173075 Strychnine d-antihydroxyaspar- tate: Preparation (Dakin) 1922, 50, 404 Strychnine parahydroxyaspar- tate: Preparation (DaxkIN) 1922, 50, 407 Strychnine-molybdate reagent: Preparation (TISDALL) 1922, 50, 331 Substrate: Autolysis, réle in (Morse) 1917, 29, vii Succinic acid: Metabolism and Lusk) 1918, 36, 418 (ATKINSON Subjects Succinic acid—continued: Specific dynamic action (ATKINSON and Lusk) 1918, 36, 418 Sucrose: Availability, limits of (MENDEL and JoNEs) 1920, 43, 494 Blood sugar, effect on (JONES) 1920, 43, 507 Casein hydrolysis, effect on (Hart and Sure) 1916-1917, 28, 244 Corn pollen content (AN- DERSON and Kutp) 1922, 50, 439 Dextrin and, assimilability of (MENDEL and JoNEs) 1920, 43, 501 Fermentation by bacteria (FRED, PETERSON, and DAVENPORT) 1920, 42, 185 Hydrolysis in stomach (Lewis and Hit.) 1921, 46, xxx Inverted, assimilability, limits of (MENDEL and JONES) 1920, 43, 494 Lactic acid bacteria, fer- mentation by (FRED, PE- TERSON, and ANDERSON) 1921, 48, 395 Lactobacillus pentoaceticus, fermentation by (FRED, Prrerson, and Daven- PORT) 1919, 39, 378 Levan, determination in presence of (KoPELOFF, Kopretorr, and WEL- COME) 1920, 43, 174 BYES) Sucrose—continued: Plant embryos, isolated, effect on growth of (BucKNER and KastTLe) | 1917, 29, 212 Sugar excretion in man, effect on (BENEDICT, Os- TERBERG, and NeEv- WIRTH) 1918, 34, 241 Thiobarbituric acid, reac- tion with (PLAISANCE) 1917, 29, 208 Sudan III: Behavior in animal organ- ism (READ) 1909, -Z75eb20 Body fat of fowl, effect on (PALMER and KeEmp- STER) 1919, 39, 333 Excretion (READ) 1919, 37, 127 Toxicity (READ) 1919, 37, 128 Sugar: Acids, epimeric monocar- boxylic, configuration and rotation, relation between (LEVENE and MEYER) 1916, 26, 355; 1917.31, ‘023 —, optical rotations, nu- merical values of (LE- VENE) 1921, 48, 197 Amniotic fluid, content of (UYENO) 1919, 37, 91 Bile acid excretion, effect on (Foster, HoopeEr, and WHIPPLE) 1919, 38, 385, 394 374 The Journal of Biological Chemistry Sugar—continued: Blood. See Blood sugar. Blood corpuscles, permea- bility of (WIsHART) 1920, 44, 563 —creatine, effect on (Wane and DENTLER) 1920-1921, 45, 241 —creatinine, effect on (Wane and DENTLER) 1920-1921, 45, 241 Copper phosphate mixture as reagent for (FOLIN and McE.iroy) 1918, 33, 513 — — titration (FoLIn and PECK) 1919, 38, 287 Corpuscle, content in dia- betes (Fitz and Bocr) 1921, 48, 315 —, total circulating (Fitz and Bock) 1921, 48, 313 Diabetes, severe, excretion curve in (FELSHER) 1922, 50, 121 Excretion, plasma sugar, relation to (Firz and Bock) 1921, 48, 317 “Fasting” plasma (ALLEN and WISHART) 1920, 43, 131 Fermentation by Aspergil- lus niger (CURRIE) 1G 31,15 Mercuric acetate, oxida- tion by (INGVALDSEN and BAUMANN) 1920, 41, 147 Nutrition of insects, role in (NORTHROP) 1917, 30, 183 Phosphoric esters, hydroly- sis, rate of (LEVENE and YAMAGAWA) 1920, 43, 323 Sugar—continued: Plasma content in diabetes (Frrz and Bock) 1921, 48, 316 — , total circulating (Fitz and Bock) 1921, 48, 313 Reducing, blood, determln- ation in (SHAFFER and HARTMANN) 1920-1921, 45, 365 —, milk, determination in (SHAFFER and Harrt- MANN) 1920-1921, 45, 365 —, urine, determination in (SHAFFER and MHarrtT- MANN) 1920-1921, 45, 365 Renal threshold (ALLEN and WISHART) 1920, 43, 129 —-—, subcutaneous — glu- cose injection, effect of (ALLEN and WISHART) 1920, 43, 133 Serum contentin guanidine tetany (WATANABE) 1918, 36, 531 Urinary excretion in dog (BENEDICT and OSTER- BERG) 1918, 33, xix Urine, determination in (HILLER) 1917, 30, 125 (Foutin and McE.iroy) 1918, 33, 513 (HASKINS) 1919, 37, 303 (SUMNER) 1921, 46, xxi (BENEDICT and OSTER- BERG) 1921, 48, 51 Oy nitrosalicylic acid (SuMNER) 1921, 47, 5 Subjects Sugar—continued: Urine, normal, determina- tion in (BENEDICT and OSTERBERG) 1918, 34, 195 — of normal dog, elimina- tion in (BENEDICT and OSTERBERG) 1918, 34, 209 Utilization of, in body, réle of enzymes (HOAGLAND and MANSFIELD) 1917, 31, 507 Sulfate(s): Inorganic, blood content of (Denis) 1921, 49, 315 —,—, determination in (DENis) 1920, 49, 311 —, nutrition, rdle in (DanIELs and RicH) 1918, 36, 27 determination in, method Urine, by benzidine (FISKE) 1921, 47, 59 Sulfatides: Corpus callosum, content of (Kocx and Kocn) 1917, 31, 398 Intradural nerve roots, content of (Kocu and Kocu) 1917, 31, 403 Sulfides: Blood, fate in (HAGGARD) 1921, 49, 519 Hemoglobin, reaction with (HaGGarRD) 1921, 49, 519 Sulfocyanate: Saliva, content of (SuLui- VAN and Dawson) 1920-1921, 45, 473; 1921, 46, xlil 375 Sulfocyanate—continued: Urine, content of, in pel- lagra (SULLIVAN and Dawson) 1920-1921, 45, 473; 1921, 46, xlii Sulfur: Blood, pyloric obstruction, effect of (HASTINGS, Murray, and Murray) 1921, 46, 223 Corpus callosum, distribu- tion in (Kocu and Kocu) 1917, 31, 402 Cystine, oxidation of (Lewis and Root) 1922, 50, 303 Elimination in inanition (LEewIs) 1916, 26, 61 Excretion, cystine, effect of (Lewis and Root) 1922, 50, 304 —, phenyluraminocystine, effect of (Lrewris and Root) 1922, 50, 304 Intradural nerve roots, dis- tribution in (Kocu and and Koc#) 1917, 31, 402 Metabolism (LEwts) 1916, 26, 61; 1917, 31, 363; 1920, 42, 289 (Lewis and Root) 1922, 50, 303 —in multiple exostoses (XRIEBLE and BrRGEIM) 1919, 37, 179 —, phenylacetic acid, ef- fect of (SHERWIN, WOLF, and WoLF) 1919, 37, 115 Microérganisms, oxidation by (WaksMAN- and JOFFE) 1922; 50, 35 376 Sulfur—continued: Neoarsphenamine, distri- bution in (Rarziss and FauKov) 1921, 46, 209 Neutral, Amyotonia con- genita, excretion in (ZEIGLER and PEARCE) 1920, 43, 581 Oxidation to sulfuric acid in soil (WaKSMAN and JOFFE) 1922, 50, 35 Red clover plant, require- ments of (ToTTiInGHAM) 1918, 36, 429 Soil, oxidation in (Waks- MAN and JOFFE) 1922, 50, 37 Urine, determination in, by Benedict’s method (GIVENS) [ON Zoro "hee fe method ’(Fiskn) 1921, 47, 59 —, mustard oils, effect of (PETERSON) 1918, 34, 583 Sulfuric acid: Conjugated, of funis mucin (LEVENE and Lépez- SuAREz) SIG 26,373 Ethereal, synthesis in or- ganism, effect of fever (Iro) 1916, 26, 307 sae AG , temper ature, effect of (Iro) 1916, 26, 301 Gelatin precipitation by alcohol, effect on (Lors) 1918, 34, 497 Growth of swine, eect on (Lams and Evvarp) 19IG 37317 The Journal of Biological Chemistry Sulfuric acid—continued: Metabolism by — swine (Lams and Evvarp) 1919, 37, 329 Phosphates, insoluble, ac- tion on, in soils (Waxs- MAN and JOFFE) 1922, 50, 42 Reproduction in swine, effect on (LamB and EVVARD) 1919, 37, 326 Sulfur, oxidation of, to, in soils (WAKSMAN and JOFFE) 1922, 50, 35 Urine, effect on composi- tion of (LAMB and Ey- VARD) 1919, 37, 335 Sunflower seeds: Blood fat, effect on (Hort- UCHI) 1920, 44, 347 Sunlight: Rickets, effect on (Huss, UNGER, and PAPPENHEI- MER) 1922, 50, 77 (Hess) 1922, 50, xliv Thyroxin, action on (KEN- DALL and OSTERBERG) 1919, 40, 306 Suprarenals: Phosphatides of (FENGER) 1916, 27, 303 Vitamine content (Swo- BODA) 1920, 44, 545 —, fat soluble A, absent in (Emmett and Luros) 1919, 38, 441 Surface tension: Saponin from Yucca jilamentosa (CHERNOFF, VIEHOEVER, and JOHNS) 1916-1917, 28, 439 Subjects Surgical procedure: Blood sugar, effect on (EprsteEInN, Retrss, and BRANOWER) 1916, 26, 25 Phenolsulfonphthalein ex- cretion, effect on (Ep- STEIN, Retss, and BRAN- OWER) 1916, 26, 25 Renal permeabillity, effect on (EpsteEINn, Ress, and BRANOWER) 1916, 26, 25 Sweet potato: Diastase, occurrence of (GoRE) 1920, 44, 19 Syrup, manufacture of (GoRE) 1920, 44, 19 Vitamine, fat-soluble, in (STEENBOCK and Gross) 1919, 40, 525 —,—, thermostability of (STEENBOCK and Bout- WELL) 1920, 41, 169 Swine: Growth, acetic acid, effect of (Lams and Evvarp) 1919, 37, 317 —, lactic acid, effect of (Lams and Evvarp) ROLOS7, 317 —, sulfuric acid, effect of (Lams and Evvarp) 1919, 37, 317 “Synthetic Wort:” Composition (E1sKMAN) 1922, 50, 312 Syphilis: Blood cholesterol in (DENIs) 1917, 29, 100 old £ Tabes dorsalis: Cerebrospinal fluid, cal- cium content (HALVER- son and BERGEIM) 1OT729; 3a Tadpole: Development, vitamines and iodine, relation of (EMMETT, ALLEN, and STURTEVANT) 1920, 41, liv Growth, diet, effect of (Emmett and ALLEN) 1919, 38, 331; 1920, 41, ix Tagatose: Thiobarbiturie acid, reac- tion with (PLAISANCE) 1917, 29, 208 d-Talonic acid: Brucine salt (LEVENE and MEYER) 1916, 26, 362 Phenylhydrazide, rotation of (LEVENE and Meyer) 1917, 31, 625 Tannin: Pecan nut, effect on growth (Casort) 1921, 49, 394 Taro: See Dasheen. Tartaric acid: Formula, electronic (Hanke and KorEssLER) 1922, 50, 221 Gelatin, precipitation by alcohol, effect on (LoxEB) 1918, 34, 497 Tartrates: Excretion of (Stmpson) 1920, 41, xxi 378 Tartronic acid: Formula, electronic (HANKE and Korssuer) 1922, 50, 215 Taurine: Bile acid excretion, effect on (Foster, Hooper, and WHIPPLE) 1919, 38, 379 Determination (FOSTER and Hooper) 1919, 38, 360 Elimination in man (ScHMIDT, von ADELUNG, and Watson) 1918, 33, 501 (ScHmipT and ALLEN) 1920, 42, 55 Metabolism (Scumrpt and CLARK) 1922, 50, xxi Preparation (ScHMiIpT and WATSON) 1918, 33, 499 Taurocholic acid excretion, effect on (FOSTER, Hooper, and WHIPPLE) 1918, 33, 499 Urea excretion, effect on (Scumipt and ALLEN) 1920, 42, 58 Taurocholic acid: Excretion, camphor, effect of (Foster, Hooper, and WHIPPLE) 1919, 38, 432 —, cholesterol, effect of (Foster, Hooper, and WHIPPLE) 1919, 38, 426 —, cystine, effect of (Fos- TER, Hooprr, and WHIP- PLE) 1919, 38, 424 —, taurine and cholesterol, effect of (FostTER, Hooper, and WHIPPLE) 1919, 38, 426 The Journal of Biological Chemistry Taurocholic acid—continued: Excretion, terpenehy- drate, effect of (FostER, Hooper, and WHIPPLE) 1919, 38, 430 Metabolism (Scumipt and CLARK) 1922, 50, xxi Origin (Foster, Hooper, and WHIPPLE) 1919, 38, 421 Teleostomi: Zine content (BoDANSKY) 1920, 44, 402 Teleosts: Alkali reserve (CoLuip) 1920, 44, 338 Temperature: Blood dissociation curve, effect on (HAGGARD) 1920, 44, 131 Carbon dioxide ratio of blood, effect on (Haa- GARD) 1920, 44, 131 Coefficient of duration of liie (LozB and Nor- THROP) 1917, 32, 106 —-— life processes (Os- TERHOUT) 1917, 32, 23 Color of dextrose-picrateso- lution, effect on (ADDIS and SHEVKY) 1918, 35, 45 Duration of life, effect on (Lors and Norturop) 1917, 32, 103 Electrolysis of brine, effect on (CULLEN and Huvs- BARD) 1919, 37, 520 Ethereal sulfuric acids, synthesis of in animal organism, effect on (ITo) 1916, 26, 301 Subjects Temperature—continued: Light production, relation to (HARVEY) 1917,31, 327 Lysine, reaction of, with nitrous acid, effect on (Sur and Hart) 1917, 31, 527 Nutritive value of foods, effect on (HoGANn) 1917, 30, 115 Plasma carbon dioxide ca- pacity, effect on (VAN SLYKE and CULLEN) 1917, 30, 324 Refractive index of blood serum, effect on (Ham- METT and TELLER) 1922, 50, 47 Urochloralic acid, synthesis of, in organism, effect on (ITo) 1916, 26, 301 Terpene hydrate: Taurocholic acid, excretion of, effect on (FostER, Hooper, and WHIPPLE) 1919, 38, 430 Testes: King salmon, carbohydrate content (GREENE) 1921, 48, 433 Vitamine content (Swopopa) 1920, 44, 547 Tetany: Acid base equilibria (Mc- Cann) 1918, 35, 553 Blood calcium (KRAMER and HowLanp) 1920, 43, 35 Calcium metabolism (UN- DERHILL) 1922, 50, xxxix 379 Tetany—continued: Experimental, blood cal- cium in (Mr8ysENBUG and McCann) 1921, 47, 541 —, carbon dioxide com- bining power of plasma (McCann) 1918, 35, 553 Guanidine, relation of (WATANABE) 1918, 34, 65 Tethelin: Antineuritic (DutTcHER) properties 1919, 39, 66 Growth, early, effect on (RoBEeRtTson and DEL- PRAT) 1917, 31, 567 —, effect on (ROBERSTON and Ray) 1919, 37, 393, 427, 443 455; 1920, 42, 71 Nutrition of insects, role in (NORTHROP) 1917, 30, 186 Tetrachloromethane: Catalase production, effect on (BurGE and BurRGE) 1920, 41, 307 Tetrolic acid: Formula, electronic (HaNKE and KorssLER) 1922, 50, 209 Thermoregulator: Description (HARVEY) 1920, 41, 9 Thiobacillus thiooxidans: Sulfur, oxidation of (WaAks- MAN and JOFFE) 1922, 50, 36 Thiobarbituric acid: Ketohexose, qualitative re- agent for (PLAISANCE) L917). 29; 207 380 2-Thio-4-diethoxymethyl-5- methyl-6-oxypyrimidine: Preparation (JOHNSON and CRETCHER) 1916, 26, 108 2-Thio-5-methyl-6-oxy pyrimi- dine-4-aldehyde: Anil (JOHNSON CRETCHER) 1916, 26, 110 Oxime (JOHNSON and CRETCHER) 1916, 26, 109 Phenylhydrazone (JOHN- SON and CRETCHER) 1916, 26, 109 Preparation (JOHNSON and CRETCHER) 1916, 26, 109 2-Thiothymine-aldehyde: Preparation (JOHNSON and CRETCHER) 1916, 26, 109 Thunnus thynnus: Chemical (D111) and composition 1921, 48, 81 Thymine-4-aldehyde: Preparation (JOHNSON and CRETCHER) 1916, 26, 99 Thymus: Phosphatides of (FENGER) 1916, 27, 303 Tissue extracts, effect on blood coagulation (MILs) 1919, 40, 425 Vitamine A absent in (Em- METT and Luros) 1919, 38, 441 — content (Swopopa) 1920, 44, 547 Thymus nucleic acid: Hydrolysis (LEVENE) 1921, 48, 119 The Journal of Biological Chemistry Thymus nucleic acid—con- tinued: Metabolism of fasting dogs, effect on (RINGER and UNDERHILL) 1921, 48, 527 Thyroid: Active constituents (KEN- DALL) 191.7329; sox Anabolic action (JANNEY) 1917, 29, vi Creatinuria, effect of thy- roid feeding on (Gross and STEENBOCK) 1921, 47, 45 Feeding and alkali reserve of blood plasma(Kurt- YAMA) 1918, 33, 215 — and carbohydrate meta- bolism (KurryaMa) 1918, 33, 193 —and epinephrine con- tent of adrenals (Kurt- YAMA) 1918, 33, 207 —and hydrogen ion concentration of blood plasma (KuRIyAMA) 1918, 33, 215 —and liver diastase (KuRIYAMA) 1918, 33, 198 —— — glycogen (Kurt- YAMA) 1918, 33, 193 Growth of rats and rabbits, effect on (CAMERON and CARMICHAEL) 1920-1921, 45, 69 Hormone, identification of (KENDALL) 1920, 41, xxii Iodine compound, isolation of (KENDALL) 1919, 39, 125 Subjects Thyroid—continued: Iodine, distribution of (Tatum) 1920, 42, 47 (Van Dyke) 1920-1921, 45, 325 — content, effect of iodine feeding (VAN Dyke) 1920-1921, 45, 328 Nitrogen metabolism, effect on (RoHpE and STOCKHOLM) 1919, 37, 305 Phosphatides of (FENGER) 11H, 27,.303 Thyroid feeding, effect of (CAMERON and CarRMI- CHAEL) 1920-1921, 45, 97 Thyroxin, secretion of (CAMERON and CarMI- CHAEL) 1921, 46, 51 Tissues, creatinine content of incubated muscle ex- extract, effect on (HAMMETT) 1921, 48, 143 Vitamine content (Swo- BODA) 1920, 44, 546 Thyroiodine: Glycogen hydrolysis, effect on (LANGFELDT) 1921, 46, 391 Thyroparathyroidectomy : Alkali reserve, effect on (UNDERHILL and NEL- LANS) 1921, 48, 557 Blood sugar, effect on (UN- DERHILL and NELLANS) 1921, 48, 557 Thyroxin: Acids, action of (KENDALL and OSTERBERG) 1919, 40, 307 381 Thyroxin—continued: Alkali, action of (KENDALL and OSTERBERG) 1919, 40, 307 Amino-hydrate form(KEN- DALL and OSTERBERG) 1919, 40, 296 Antieuritic properties (DuTCcHER) 1919, 39, 63 Composition (KENDALL and OSTERBERG) 1919, 40, 265 Constitution (KENDALL) 1920, 41, xxii Growth, effect on (CAMERON and CaRMI- CHAEL) 1921, 46, 35 Isolation (KENDALL) 1919, 39, 125 Nitrous acid, action of (KENDALL and OSsTER- BERG) 1919, 40, 328 Oxidation and reduction (KENDALL and OSTER- BERG) 1919, 40, 302 Properties (KENDALL and OSTERBERG) 1919, 40, 267, 308 Salts of (KENDALL and OSTERBERG) 1919, 40, 272 Sunlight, action of (KEN- DALL and OSTERBERG) 1919, 40, 306 Tautomeric forms (KEN- DALL and OSTERBERG) 1919, 40, 278 Thyroxin acetate: Oxidation and reduction (KENDALL and OSTER- BERG) 1919, 40, 304 382 Thyroxin acetate—continued: Preparation (KENDALL and OsTERBERG) 1919, 40, 269, 323 Salts (KENDALL and Os- TERBERG) 1919, 40, 325 | Thyroxin methyl ether: Preparation (KENDALL and OSTERBERG) 1919, 40, 327 Thyroxin ureide: Preparation (KENDALL and OSTERBERG) 1919, 40, 270, 327 Timothy: Vitamine A content (Os- BORNE and MENDEL) 1919, 37, 200; 1920, 41, 563 —B content (OSBORNE and MENDEL) 1919, 37, 199; 1919, 39, 34; 1920, 41, 451 (Eppy) 1921, 47, 253 Tins Digestion of proteins, inhibition of (Goss) 1917, 30, 53 Distribution and elimina- tion in body (SaALANT, RreGER, and TREvT- HARDT) 1918, 34, 463 Tin dishes: Sodium determination, use in (WILSON) 1922, 50, 301 Tissues: Amino-acid concentration, protein feeding, effect of (MiTcHELL) 1918, 36, 501 Animal, nutrition of insects, role in (NORTHROP) 1917, 30, 185 The Journal of Biological Chemistry Tissues—continued: Animal, nutritive factorsin (OSBORNE and MENDEL) 1917, 32, 309 Autolysis, bile, effect of (BraDLeEy and TayLor) 1917, 29, 283 Brain. See Brain. Catalase activity in avian polyneuritis (DuTCHER) 1918, 36, 63 Coagulans, chemical nature (Mrs) 1921, 46, 135 Conductivity, diffusion, ef- fect of (OSTERHOUT) 1918, 36, 489 Dextrose content, effect of adrenalin on (PALMER) 1917, 30, 92 and phlor- hizin on (PALMER) 1917, 30, 93 —_—, —-— dextrose on (PALMER) 1917, 30, 88 —_—,—— hyperglycemia on (P ALMER) 1917, 30, 85 — concentration in nor- mal and diabetic animal (PALMER) 1917, 30, 79 —, determination of (PAL- MER) 1917, 30, 82 Diabetic, dextrose content of (PALMER) 1917, 30, 95 Dying, reactions of (Morse and GoLpBERG) 1922, 50, Xxxvill Extracts, blood coagulants of (MILLs) 1921, 46, xxix —, — coagulation, effect on (Mitts) 1919, 40, 425; 1921, 46, 167 Subjects Tissues—continued: Extracts, intravenous in- jection and blood coagu- lation (Mitis) 1921, 46, 177 Fibrinogen, blood coagula- tion, relation to (MiLLs) 1921, 46, 174 Human, distribution of morphine in (Morcutis and LEVINE) 1920, 41, Ixii Lead, determination of (Dents and Mrnot) 1919, 38, 449 Living, electrical conduc- tivity (OSTERHOUT) 1918, 36, 557 Manganese content (REI- MAN and MINotT) 1920, 42, 343 Marine animals, pentose content of (BERKELEY) 1920, 41, liv Methyl alcohol, detection of (GETTLER) 1920, 42, 323 Mouth, gas tension in (HENDERSON and STEHLE) 1919, 38, 67 Muscular, determination of dextrose in (HOAGLAND) 1917, 31, 67 —, dextrose content (Hoac- LAND) 1947, 31,144 Osmotic pressure (COLLIP) 1920, 42, 221 Pepsin of (BRADLEY) 1922, 50, xiv Polysaccharides of normal and diabetic (PALMER) 1917, 30, 103 Rat, non-protein nitrogen content (MitTcHELL) 1918, 36, 501 383 Tissues—continued: Sodium, direct determina- tion of (BELL and Dotsy) 1920, 41, lviil Solid, chlorine, determina- tion of (Bett and Dotsy) 1920-1921, 45, 427 Trypsin of (BRADLEY) 1922, 50, xiv Urea content, effect of fasting (Lewis and Karr) 1916, 28, 22 — —, effect of oat diet (Lewis and Karr) 1916-1917, 28, 17 —, determination of (HoaGuanp and Mans- FIELD) 1917, 31, 493 Urie acid accumulation during suppression of ur- ine (WELLS) 1916, 26, 319 Vitamines, determination of (SwoBopDa) 1920, 44, 531 Tivella stultorum: See Pismo clam. Tobacco: Mosaic disease, hydrogen ion changes during (HARVEY) 1920, 42, 397 — —, — — concentration and catalase, relation of (HARVEY) 1920, 42, 397 Tolerance: Sodium citrate (SALANT and WISE) 1916-1917, 28, 51 Toluene-G-naphthylamine: Elimination of (SALANT and BENGIs) 1916, 27, 404 384 Tomato: Carbohydrate content (Myers and Cro.i) 1921, 46, 544 Citric acid, identification of (KREMERS and Hat.) 1920, 41, 15 Enzymes of (Fatx, Mc- GuIRE, and BLount) 1919, 38, 229 Raw, antiscorbutic proper- ties (GrvENS and Mc- CLUGGAGE) 1919, 37, 253 Seed, nitrogen distribution in (BREWSTER and ALs- BERG) 1919, 37, 370 —, proteins of (JoHNns and GERSDORFF) 1921, 46, xxvi antiscorbutic, effect of and Mc- Vitamine, temperature, (GIVENS CLUGGAGE) 1920, 41, xxiv —, fat-soluble content (Os- BORNE and MENDEL) 1920, 41, 560 —, water soluble (Os- BORNE and MENDEL) 1919, 39, 33; 1920, 41, 451 (Eppy) 1921, 47, 253 Tone minimum: Sharpness, increasing of, in electric conductivity work (McCLENDoN) 1920, 41, Ixvi Tongue: Dextrose content (PALMER) 1917, 30, 84 Tonometer rotator: Description (STADIE) 1921, 49, 46 | The Journal of Biological Chemistry Toxicity: Carotin (WELLS and HeEp- ENBERG) 1916, 27, 213 Chemical constitution and (CLtowes and Kerra) 1920, 41, xxxvll Cottonseed products, meth- ods of approximating relative toxicity of (CaR- RUTH) 1917, 32, 87 Local (cellular) of carotin (WELLS and HEDEN- BURG) 1916, 27, 215 Physical properties and (CLowes and KeirH) 1920, 41, xxxvli Sodium citrate (SALANT and WIsgE) 1916-1917, 28, 45 Toxemia: Pregnancy, urea content of placentas in (HAMMETT) 1918, 34, 518 Trauma: ; Carbon dioxide capacity of blood, effect on (HEN- DERSON and HaGGArRD) 1918, 33, 365 Tribenzal-a-sedoheptitol: Preparation (LA ForGE and Hupson) 1917, 30, 69 Tribenzal-3-sedoheptitol: Preparation (LA ForGE and Hupson) 1917, 30, 70 Tricalcium phosphate: Growth, value in (DANIELS and LOUGHLIN) 1920, 44, 394 Scurvy, effect on (Prrz) 1918, 36, 443 Subjects Trichloroacetic acid: Gelatin precipitation by alcohol, effect on (LoEB) 1918, 34, 497 Protein precipitant in blood (GREENWALD) 1918, 34, 97 Trichloro-tert.-butyl alcohol: Detection in aqueous solu- tion (ALDRICH) 1918, 34, 263 Elodea, effect on (MEpDES and McCienpon) 1920, 42, 561 Triethylamine: Determination and WILSON) 1918, 35, 405 Trifolium pratense: See Red clover. Trigonelline: Antineuritic (WILLIAMS) 1917, 29, 514 3, 5, 6-Trimethyl-1, 2-acetone glucose: Preparation (LEVENE and MEYER) (WEBER properties 1921, 48, 243 Trimethylamine: Ammonia and, determina- tion of (WeBER and WILSON) 1918, 35, 385 Reagent for (WoopWARD and ALSBERG) 1921, 46, 4 3, 5, 6-Trimethylglucose: Preparation (LEVENE and MEYER) 1921, 48, 244 3, 5, 6-Trimethyl methylgluco- side: Preparation (LEVENE and MEYER) 1921, 48, 244 389 2, 3, 5-Trimethyl-6-phosphoric acid methylglucoside: Hydrolysis (LEVENE and YAMAGAWA) 1920, 43, 326 Preparation (LEVENE and MEYER) 1921, 48, 242 3, 5, 6-Trimethyl-2-phosphoric acid methylglucoside: Preparation (LEVENE and MEYER) 1921, 48, 245 Tripalmitin : Calcium metabolism, effect on (GIVENS) 1917, 31, 441 Depot fat of rats, effect on (LyMAN) Oise, 13 Metabolism by dog (Ly- MAN) 19M, 3257 Nitrogen metabolism, ef- fect on (GIVENS) 1917, 31, 441 Triphenacyl citrate: Preparation (KREMERS and Hatz) 1920, 41, 15 Trisodium phosphate: Metabolism (UNDERHILL and BoGERT) 1918, 36, 523 Triticonucleic acid: Constitution (Reap and ToTrrincHaM) 1917, 31, 295 Trout: Linseed meal, toxic action of (Aumy and Roprnson) 1920, 43, 97 Trypanosoma equiperdum: Arsenic mercury com- pounds, action of (Rat- ziss, Kotmer, and GAVRON) 1919, 40, 547 386 Trypsin: Activation of (FENGER and HUvLL) 1919, 38, 492 Age, effect of (FENGER and Hutt) 1921, 46, 431 Casein, deaminized, diges- tion of (DuNN and Lewis) 1921, 49, 343 —, digestion of (DuNN and LeEwIs) 1921, 49, 343 Dialysis (FuNK) 1916, 26, 121 Placenta, human, effect on (HARDING and Youne) 1918, 36, 577 Potassium bromate, effect of (FALK and WINSLow) 1918, 33, 453 Proteins, digestion of (FRANKEL) 1916, 26, 39 Proteolysis with (FRANKEL) 1916, 26, 52 Tissues, absent in (BrRaAp- EEY) se 1922, 50, xiv Trypsinogen: Pancreas, fetal, appearance in (SAMPSON) 1919, 38, 345 Tryptase: Autolyzed tissues, presence in (DERNBY) 1918, 35, 191 Tryptophane: Arachin and, in metabo- lism (SuReE) 1920, 43, 448 Corn, nutritive value, ef- fect on (HoGan) 1916, 27, 199 The Journal of Biological Chemistry Tryptophane—continued: Corn proteins, limiting fac- tor in (Hogan) 1917, 29, 489 Growth, rélein (M1TcHELL) 1916, 26, 249 Histidine and, Bacillus coli, action of (HANKE and KOESSLER) 1922, 50, 181 Humin formation from (Roxas) 1916, 27, 87 Kafirin content (JOHNs and BREWSTER) 1916-1917, 28, 61 Kynurenic acid from (Matsuoka) 1918, 35, 333 Lysine and, growth with corn glutin, effect on (OsBORNE and MENDEL) 1917, 29, 91 Nitrogen distribution after boiling with aldehydes- hydrochloric acid (Gort- NER) 1916, 26, 198 Tubercle bacillus: Enzymes of (CorPER and SWEANY) 1917, 29, xxi Tuna: Composition (D1Lt) 1921, 48, 81 Tungstic acid: Proteins, removal of (Ham- METT) 1921, 48, 127 Tungstic oxide: Determination of (Wv) 1920, 43, 201 Turbidimiter: Photometric (Bowers and Moyer) 1920, 42, 191 Subjects Turbidimetry: Biochemical analysis, use in (DEnts) 1921, 47, 27 Turkey: Abdominal adipose tissue, enzymes of (HEPBURN) 1921, 46, xlviil Turnip: Enzymes of (Faux, Mc- GurIRE, and BiLount) 1919, 38, 229 Vitamine, water-soluble (OsBORNE and MENDEL) 1919, 39, 33; 1920, 41, 451 (Eppy) 1921, 47, 253 Turpentine resin: Foam breaker (KENDALL) 1919, 38, 529 Typhoid: Bacilli, growth-promoting substance in cultures of (Pacrnr and Russe.) 1918, 34, 43 Blood cholesterol (DEnts) 1917, 29, 103 Tyramine: iaeteaneearion and KoEssLER) 1920, 41, xlix —, colorimetric micro- chemical (HANKE and KOoESSLER) . 1922, 50, 235, 257 Hydrochloric acid, action of (HankE and Kogss- LER) (HANKE 1922, 50, 274 p-Phenyldiazonium sulfon- ate, reaction with (HANKE and KorEssLEr) 1922, 50, 235 Sodium hydroxide, action of (HankKeE and Kogss- LER) 1922, 50, 275 | 387 Tyramine—continued: Tyrosine, separation from, by amyl alcohol (HANKE and KoErssLer) 1922, 50, 280 Tyramine hydrochloride: Preparation (KOESSLER and HANKE) 1919, 39, 585 Tyrosine: Alfalfa protein, content of (OSBORNE, WAKEMAN, and LEAVENWORTH) 1921, 49, 82 Arachin content (JOHNS and JONES) 1918, 36, 492 Bacterial decomposition (SASAKI and OrsuKa) 1917, 32, 535 Beef proteins, determina- tion in (THRUN and TROWBRIDGE) 1918, 34, 355 Blood corpuscles, prepara- tion from (HANKE and KOESSLER) 1920, 43, 523 Casein, deaminized, con- tent (DuNN and Lewis) 1921, 49, 336 Charcoal, absorption by (HANKE and KorEssLeEr) 1922, 50, 268 Determination (HANKE and KorssLER) 1920, 41, xlix —, colorimetric micro- chemical (HANKE and KOESSLER) 1922, 50, 235, 257 —, factors influencing (HANKE and KorssLeEr) 1922, 50, 260 Furfural, action of (DowELt and Mrenavut) 1919, 40, 132 The Journal of Biological Chemistry Tyrosine—continued: Gelatin content (Dakin) 1920, 44, 511 Histidine and, Bacillus coli, action of (HANKE and KOESSLER) 1922, 50, 181 Humin formation from (Roxas) 1916, 27, 79 Hydrochloric acid, action of (HANKE and KOESSLER) 1922, 50, 274 Hydrolytic action on esters (Fak) 19175-31510 Kafirin content (JoNEs and JOHNS) 1918, 36, 325 Lactalbumin and, in nutri- tion (SURE) 1920, 43, 457 —content (JoNES and JOHNS) 1921, 48, 352 Metabolism (KoTaKke) 1918, 35, 322 —, hydroxyphenyllactic acid, relation of (Ko- TAKE) 1918, 35, 319 Nitrogen balance on low protein diet, effect on (LEwIs) 1917, 31, 368 Nitrogen distribution after boiling with aldehydes- hydrochloric acid (Gort- NER) 1916, 26, 198 Pea proteins, supplement to (SURE) 1921, 46, 447 Phenol excretion, effect on (Dusin) 1916, 26, 76 Tyrosine— continued: Phenol production from (Tsups1) 1919, 38, 15 p-Phenyldiazonium sulfo- nate, reaction with (HANKE and KogssLER) 1922, 50, 235 Proteins, determination in (JoHNns and JONES) 1918, 36, 319 Proteus vulgaris, action of (SASAKI) 1917, 32, 528 Sodium hydroxide, action of (HANKE and Kogss- LER) 1922, 50, 275 Stizolobin content (JONES and JOHNS) 1919, 40, 444 Tyramine, separation of, by amy] alcohol (HANKE and KoESSLER) 1922, 50, 280 U Udder: Bacterial infection and re- action of milk (BAKER and BREED) 1920, 43, 221 Infected, reaction of milk and (Van SLYKE and BAKER) 1919, 40, 351 Underfeeding: Beef flesh, effect on (MouttTon) 1920, 43, 67 Uracil: Uracil-cytosine dinucleo- tides, preparation from (Jones and Rrap) 1917, 31, 43 Subjects 389 Uracil-cytosine dinucleotide: Urea—continued: Brucine salt (Jones and ReaD) 1917, 31, 44 Cytosine from (JoNnEs and READ) 1917, 31, 43 Uracil from (Jones and READ) 1917, 31, 43 Uridine from (JoNrEs and READ) 1917, 31, 42 Yeast nucleic acid, prepar- ation from (JONES and Reap) 1917, 31, 39 Uramino-acids: _ Indentification (RoHDE) 1918, 36, 467 Van Slyke’s method, appli- cation of (RoupE) 1918, 36, 467 Uramino group: Gliadin, absence in (Os- BORNE and MENDEL) 1920, 43, 311 Urea: Amniotic fluid, content of (UYENO) 1919, 37, 98 Blood ammonia, source of (BARNETT and Appts) 1917, 30, 41 — concentration after liga- ture of right ureter (Ap- pis and WATANABE) 1916-1917, 28, 255 — content, fasting, effect of (Lewis and Karr) 1916-1917, 28, 22 ——, oat diet, effect of (Lewis and Karr) 1916-1917,.28, 17 — —, water, effect of (Lewrs and Karr) 1916-1917, 28, 23 Blood, determination in (FotIn and Dents) 1916, 26, 505 (Foun and Wv) 1919, 38, 91 —,——, apparatus for (WATSON and WHITE) 1920-1921, 45, 465 —, —, micro G@qiarudn) 1922,°50; 1 —, excretion, rate of (Mc- ELuLRoy and PoLuocrk) 1921, 46, 475 — of fresh water fish, con- tent (Wi~son and ADOLPH) 1917, 29, 405 —and spinal fluid, com- parative distribution in (Myers and FINE) 1919, 37, 239 - — urea excretion, effect on (Appis and WATANABE) 1917, 29, 391 Dogfish muscle content (BrEnson) 1920, 41, lx Excretion, changes in blood urea concentration, ef- fect of (Apprs and WatT- ANABE) 1917, 29, 391 —, glycocoll injection, ef- fect of (LEwIs) 1918, 35, 567 —,rate of (Appis and WATANABE) 1916, 27, 249; 1917, 29, 391, 399 —-—, blood urea concen- tration, effect of (Aus- TIN, STILLMAN, and VAN SLYKE) 1921, 46, 91 390 The Journal of Biological Chemistry Urea—continued: Excreation rate, clinical application (AUSTIN, STILLMAN, and VAN SLYKE) 1921, 46, 110 — —, creatinine ratio, use of, in calculation (Aus- TIN, STILLMAN, and VAN SLYKE) 1921, 46, 108 — —, equations for (Aus- TIN, STILLMAN, and VAN SLYKE) 1921, 46, 102 —-—,factors governing (AusTIN, STILLMAN, and VAN SLYKE) 1921, 46, 91 — —., urine volume, effect of (AUSTIN, STILLMAN, and VAN SLYKE) 1921, 46, 92 —,taurine, effect of (Scumipt and ALLEN) 1920, 42, 58 —, urea, effect of (AppIs and WATANABE) 1916, 27, 255 —, urine volume, effect of (AppIs and WATANABE) 1917, 29, 399 Formation, creatine, effect of (RosE and Druitt) 1916, 26, 347 —,creatinine, effect of (Rose and Druitt) 1916, 26, 347 —, muscular tissue, func- | tion of (HoaGLAND and MANSFIELD) 1917, 31, 487 Milk, composition of, ef- fect on (DENTs) 1922, 50, 316 —content, effect on'| (DENIS) 1922, 50, 316 | Urea—continued: - Milk, cow’s, content (DENIS and Minot) 1919, 38, 454 —, determination in (Dents and Minot) 1919, 37, 357 —, human, content (DENIs, TaLpot, and Minor) 3 1919, 39, 48 Muscle, content of (Gap- ANDERSEN) 1919, 39, 270 — —, incubation, effect of (HoaGLAND and Mans- FIELD) 1917, 31,494 —, determination in (Sum- NER) 1916, 27, 95 Placenta content (Ham- ° METT) 1918, 34, 515 —, formation by (Ham- METT) 1919, 37, 105 — tissue, determination in (HAMMETT) 1918, 33, 381 Plasma content, urea, ef- fect of (DENts) 1922, 50, 318 Skate muscle content (Benson) 1920, 41, lx Sodium hypobromite method of analysis (STEHLE) 1921, 47, 13 Spinal fluid, determination in (KAHN) 1916-1917, 28, 207 Tissue content, fasting, ef- fect of (LEwis and Karr) 1916-1917, 28, 22 —-—, oat diet, effect of (Lewis and Karr) 1916-1917, 28, 17 Subjects Urea—continued: Tissue content, protein feeding, effect of (Mirt- CHELL) 1918, 36, 501 —, determination in (HoacLaNp and Mans- FIELD) 1917, 31, 493 Uramino-acids, identifica- tion of, in presence of urea (ROHDE) 1918, 36, 467 Urie acid, endogenous, metabolism, effect on (Lewis, Dunn, and Dotsy) 1918, 36, 23 Urine concentration after ligature of right ureter (AppIs and WATANABE) 1916-1917, 28, 255 —, determination in (Fourn and Dents) 1916, 26, 501 (Appis and WATANABE) 1916, 27, 250 (SUMNER) 1919, 38, 57 (YOUNGBURG) 1920-1921, 45, 391 —,—, direct _ nessleriza- tion (FoLIN and YounG- BURG) 1919, 38, 111 —,—, gasometric (STEHLE) 1921, 47, 13 —, sodium benzoate, effect on (DEeLPprRaAT and Wuip- PLE) 1921, 49, 238 — volume, effect on (ADDIS and WATANABE) 1916, 27, 271 Urease: Mode of action (Fak) 1916-1917, 28, 389 39t Urease—continued: Mode of action (VAN SLYKE and CULLEN) 1916-1917, 28, 391 Urea, determination of, by (Fotin and Wv) 1919, 38, 94 a-Ureidoisobutylacetic acid: Metabolism (RoHDE) 1918, 33, xii; 1918, 36, 473 a-Ureidobutyric acid: Preparation (West) 1918, 34, 192 Ureidodimethylacetic acid: Preparation (WEsT) 1918, 34, 192 a - Ureido - 8 - phenylpropionic acid: Metabolism (Ronpr) 1918, 36, 472 Uric acid: Blood of anthropods, con- tent of (Moreutts) 1922, 50, lii —, compound in (Davis and BENEDICT) 1921, 46, v — concentration (H6éstT) 1919, 38, 17 —, determination (KINGs- BURY and SEDGWICK) 1917, 31, 262 (CuURTMAN and LEHR- MAN) 1918, 36, 157 (FoLIn and Wv) 1919, 38, 100 (Morris and Macteop) 1922, 50, 61 (JACKSON and PALMER) 1922, 50, 93: —,—, colorimetric (Bo- GERT) 1917, 31, 165. —, —, by titration (Mor- RIS) 1918, 33, xxi 392 The Journal of Biological Chemistry Uric acid—continued: Blood, human, content (Morris and Macieop) 1922, 50, 65 —., infants, content (KINGs- BURY and SEDGWICK) 1917, 31, 261 —, maternal, content (KrinespuryY and SEpG- WICK) 1917, 31, 264 —,—and fetal, content (StemMons and BoGERT) 1917, 32, 63 —,new born, content (KINGSBURY, SEDGWICK, and ROBERTS) 1917, 29, xvul —, pathological, content (TueIs and BENEDICT) 1918, 36, 100 —, placental, content (KrinesBpurY and SEDG- WICK) 1917, 31, 264 —, yeast, effect of (FUNK, Lye, and McCaskey) 1916, 27, 180 Determination (Morris and MacLEop) 1922, 50, vill —, colorimetric (BoGERT) 1917, 31, 165 (Morris and Macirop) 1922, 50, 55 —, Folin’s method, modifi- ed (JAcKSON and PaL- MER) 1922, 50, 89 — by titration (Morris) 1917, 29, xii Dimorphism (Morris and Macueop) 1922, 50, vill Endogenous, amino-acids, relation of (LEWIS, Dunn, and Dotsy) 1918, 36, 9 Uric acid—continued: Endogenous, arginine, rela- tion of (Lewis and Dotsy) 1918, 36, 1 —, histidine, relation of (Lewis and Dotsy) 1918, 36, 1 —, metabolism of (Lewis, Dunn, and Dotsy) 1918, 33, xv —, physiology of (H6srt) 1919, 38, 17 —, proteins, relation of (Lewis, Dunn, and Dotsy) 1918, 36, 9 (Lewis and Dotsy) 1918, 36, 1 Excretion, daily variations (Host) 1919, 38, 18 —, Dalmatian coach hound (WELLS) 1918, 35, 222 —, diet, effect of (Hést) 1919, 38, 18 —,hourly, during _ brief fasts (NEUWIRTH) 1917, 29, 477 —, placental feeding, rela- tion of (Harpina and YOuNG) 1919, 40, 234 —, proteins, relation of (Rose) 1921, 48, 575 —,radium intravenously injected, effect of (THeEIs and Baca) 1920, 41, 525 Metabolism (Lewis and Doisy) 1918, 36, 1 (Lewis, Dunn, and Dotsy) 1918, 36, 9 Subjects Uric acid—continued: Metabolism, fasting, effect of (Lewis, Dunn, and Dotsy) 1918, 36, 12 Milk, cow’s, content (Dents and Minot) 1919, 38, 454 —, determination in (Dents and Minot) 1919, 37, 364 —, human, content (DENIs, TaupBot, and Minot) 1919, 39, 48 Oxidation, sodium cyanide, effect of (Morris and Mactreop) 1922, 50, 59 Phosphate mixtures, sol- vent power of (HAsKINs) 1916, 26, 212 Phosphotungstic acid, reaction of (Wu) 1920, 43, 213 Reagent, reactivity of (Lr- VINE and Burns) 1922, 50, liv Salts (CuRTMAN and Hart) 1921, 46, 599 Standard solution (Curt- MAN and FREED) 1916-1917, 28, 89 Tissues, accumulation in, during suppression of urine (WELLs) 1916, 26, 319 Urine, determination in (Morris and Macieop) 1922, 50, 61 (JACKSON and PALMER) 1922, 50, 96 —,—, colorimetric (Bo- GERT) 1917, 31, 165 (Foun and Wv) 1919, 38, 459 393 Uric acid—continued: Urine, solvent power of (HASKINS) 1916, 26, 205 —, titration in (Morris) 1919, 37, 231 Uricase: Liver of Dalmatian coach hound, presence in (WELLs) 1918, 35, 223 Uridine: Adenine-uracil dinucleo- tide, preparation from (Reap and TorrrneHaM) LOL ot oCU Uracil-cytosine dinucleo- tide, preparation from (JONES and Reap) 1947, 31, 42 Uridinephosphoric acid: Ammonium salt (LEVENE) 1920, 41, 491 Barium salt (LEVENE) 1918, 33, 427 Hydrolysis (YAMAGAWA) 1920, 43, 341 Isolation (LEVENE) 1918, 33, 229; 1920, 41, 1; 1920, 43, 381 Salts (LEVENE) 1919, 40, 395 Urine: Acetoacetic acid, determin- ation of (VAN SLYKE) 1917, 32, 455 (HUBBARD) 1921, 49, 360 Acetone bodies, determina- tion of (HUBBARD) 1921, 49, 357 Acetone content (Briacgs and SHAFFER) 1921, 48, 422 (HuBBARD) 1921, 49, 368 394 The Journal of Biological Chemistry Urine—continued: Acetone, determination of (CSONKA) 1916, 27, 209 (VAN SLYKE) 1917, 32, 455 (HuBBARD) 1921, 49, 360 Acid excretion, guanidine, effect of (WATANABE) 1918, 34, 51 Acidity, food, relation of (UNDERHILL) 1916, 27, 129 — after meals (FISKE) 1921, 49, 164 — and phosphate excre- tion (FISKE) 1921, 49, 173 — and plasma bicarbonate, effect of sodium bicar- bonate (PALMER, SAL- VESEN, and JACKSON) 1921, 45, 101 — and uric acid solvent power (HASKINsS) 1916, 26, 205 Albuminous, chloride con- tent (Harpinc ' and Mason) 1917.31, 57. Alcohol content after in- jection of alcohol by rectum (CARPENTER and BaBCock) 1917, 29, xxvill Alkali blue, elimination of (KurRIyAMA) 1916, 27, 388 Ammonia content, diet, ef- fect of (UNDERHILL and Bogert) 1916, 27, 162 — —, sodium benzoate, ef- fect of (DELPRAT and WHIPPLE) 1921, 49, 238 Urine— continued: Ammonia, determination of (Foun and Dents) 1916, 26, 497 (Foun and Brt1) 1917, 29, 329 —, — by direct nessleriza- tion (SUMMER) 1918, 34, 37 — excretion and hydrogen ion concentration (FISKE) 1920, 41, xxxix —,removal of (YounG- BURG) 1920-1921, 45, 391 Aromatic constituents (ANDERSON) 1916, 26, 387, 401, 409 Base, total, determination of (FISKE) 1922, 50, xix Calcium content (NELSON and Burns) 1916-1917, 28, 237 (NELSON) 1920, 41, xv — —, diet, effect of (UN- DERHILL and BoGERT) 1916, 27, 162 — —, glycocoll hydrochlo- ride, effect of (STEHLE) 1917, 31, 465 ——, hydrochloric acid, effect of (GivENS and MENDEL) 1917, 31, 421 (STEHLE) 1917, 31, 465 — —, sodium bicarbonate, effect of (GrvENS and MENDEL) 1917, 31, 421 —, determination of (HAL- VERSON and BERGEIM) 1917, 32, 162 (SHOHL and PEDLEY) 1922, 50, 537 Subjects Urine—continued: Calcium, excretion of (NEL- son and WILLIAMS) 1916-1917, 28, 231 Calves, composition of (BLATHERWICK) 1920, 42, 521 =a) ae ateL elect. of (BLATHERWICK) 1920, 42, 522 Carbon dioxide content (DEnts and Minot) 1918, 34, 569 — — —, sodium bicarbon- ate, effect of (DENIs and Minot) 1918, 35, 101 Catalase, concentration of (NORGAARD) 1919, 38, 501 Chloride content (Cam- ERON and HOLLENBERG) 1920, 44, 241 Chlorine combinations in (CAMERON and HoLuLEn- BERG) 1920, 44, 239 —, determination of (HAL- VERSON and WELLS) 1920, 41, 205 Citrates, determination of (SALANT and WIsE) 1916-1917, 28, 29 Citric acid, determination of (McCiure) 1921, 46, xvii —-—, isolation of (Am- BERG and Maver) 1921, 46, xv Composition, acetic acid, effect of (LamB and EVvVARD) 1919, 37, 335 —, benzoic acid, effect of (BLATHERWICK) 1920, 42, 532 395 Urine—continued: Composition, hemorrhage, effect of (BUELL) . 1919, 40, 66 —, hydrochloric acid inges- tion, effect of (STEHLE and McCarry) 1921, 47, 315 —, inosite, effect of (GREENWALD and WEIss) 1917, 31, 6 —,lactic acid, effect of (Lams and Evvarp) 1919, 37, 335 —,a-methylguanidoglyoxy- lic acid, effect of (Bav- MANN and INGVALDSEN) 1918, 35, 278 —, sulfuric acid, effect of (Lamp and Evvarp) 1919, 37, 335 —,taurine, effect of (Scumipt and ALLEN) 1920, 42, 58 —, volume and, effect on urea excretion rate (AUs- TIN, STILLMAN, and VAN SLYKE) 1921, 46, 92 Constituents, excretion of, diet, effect of (UNDER- HILL and BoGERT) 1916, 27, 161 Cow, composition, effect of fasting on (BLATHER- WICK) 1920, 42, 528 —,non-phenolic volatile oils of (ANDERSON) 1916, 26, 387 Creatine content (FoLIN and Dotsy) 1916-1917, 28, 354 ——., diet, effect of (UN- DERHILL and BoGERT) 1916, 27, 162 396 The Journal of Biological Chemistry Urine—continued: Creatine content, diurnal variations (DENIs) 1917, 29, 447 —excretion after paren- teral injection (LyMAan and TRIMBY) 1917, 29, 2 —, exogenous, origin in protein of diet (Ross, Druitt, and BARTLETT) 1918, 34, 601 —, plasma creatine, rela- tion of (HuNTER and CAMPBELL) 1918, 33, 183 —, protein intake, relation of (GAMBLE and GoLp- SCHMIDT) 1919, 40, 215 Creatinine content (FoLin and Dotsy) 1916-1917, 28, 354 — —, diet, effect of (UN- DERHILL and BoGERT) 1916, 27, 162 —, determination of (Biav) 1921, 48, 105 —,—, effect of color of sodium picrate (Mc- CRUDDEN and SARGENT) 1916, 26, 527 (Fourn and Dotsy) 1916-1917, 28, 349 —excretion after paren- teral injection (LYMAN and TRIMBy) 1917, 29, 2 —, plasma creatinine, rela- tion of (HuntTEerR and CAMPBELL) 1918, 33, 180 p-Cresol, isolation of (AN- DERSON) 1916, 26, 387, 401, 409 Urine—continued: Destructive digestion (Fo- LIN and DEnIs) 1916, 26, 474 Diabetes mellitus, composi- tion of (NELSON) 1920, 41, xiv Diabetic acidosis (STri.- MAN) 1917, 30, 405 —, sugar, determination of (SUMNER) 1921, 47, 5 Dyes, fat-soluble, elimina- tion of (SALANT and BENGIS) 1916, 27, 405 Eunuch, analysis of (READ) 1921, 46, 281 Excreting power of kidney (AppiIs and WATANABE) 1916-1917, 28, 251 Glucose, removal of (VAN SLYKE) 1917, 32, 457 (HUBBARD) 1921, 49, 358 Goat, non-phenolic vola- tile oils of (ANDERSON) 1916, 26, 401 Hibernating frog, composi- tion of (VAN DER HryYDE) 1921, 46, 421 Hippuric acid, determina- tion of (KINGSBURY and SWANSON) 1921, 48, 13 Horse, non-phenolic vola- tile oils of (ANDERSON) 1916, 26, 409 Human, non-phenolic vola- tile oils of (ANDERSON) 1916, 26, 409 —,sugar excretion . in (BENEDICT, OSTERBERG, and NEUWIRTH) 1918, 34, 217 Subjects 397 Urine—continued: Urine—continued: Hydrogen ion concentra- tion (NELSON and WIL- ' LIAMS) 1916-1917, 28, 231 — — —, effect of carbon dioxide loss (MARSHALL) 1922, 50, xxx ——-—, effect of diet (UNDERHILL and _ Bo- GERT) 1916, 27, 162 — — —, effect of hydra- zine (UNDERHILL and BAUMANN) 1916, 27, 159 — —— after meals (FIsKE) 1921, 49, 164 — — —, effect of starva- tion (UNDERHILL) 1916, 27, 143 6-Hydroxybutyric acid con- tent (HUBBARD) 1921, 49, 368 ——, determination of (VAN SLYKE) 1917, 32, 455 (HvuBBARD) 1921, 49, 357, 362 Lactic acid, Schneyer method for (MAvER) PONT $325: 11 Lead, determination of (Dents and Minot) 1919, 38, 449 Macro-Kjeldahl method (Foun and WRIGHT) 1919, 38, 461 Magnesium content (NEL- SON and Burns) 1916-1917, 28, 237 (NELSON) 1920, 41, xv — —, glycocoll hydrochlo- ride, effect of (STEHLE) 1917, 31, 465 Magnesium content, hydro- chloric acid, effect of (Givens and MENDEL) 1917, 31, 421 (STEHLE) 1917, 31, 465 Malates, determination of (WISE) 1916-1917, 28, 186 —, elimination of (WIsE) 1916-1917, 28, 188 Nitrogen content, diet, ef- fect of (UNDERHILL and BoGERT) 1916, 27, 162 ——,inosite, effect of (GREENWALD and WEIss) 1917, 31, 6 — —, sodium benzoate, ef- fect of (DEeLPRAT and (WHIPPLE) 1921, 49, 238 —, determination of (Fo- LIN and DENIs) 1916, 26, 473 —, macro-Kjeldahl method (Fouin and WricuHT) 1919, 38, 461 Non-phenolic volatile oils (ANDERSON) 1916, 26, 387, 401, 409 Oil, CioH.O, isolation of (ANDERSON) 1916, 26, 387, 401, 409 Organic acids, titration of (VAN SLYKE and PALMER) 1920, 41, 567 Oxalic acid content, inosite, effect of (GREENWALD and WEIss) 1917, 31, 6 Pellagra, sulfocyanate con- tent in (SULLIVAN and Dawson) 1920-1921, 45, 473; 1921, 46, xlii 398 The Journal of Biological Chemistry Urine—continued: Pellagra, indolethylamine in (SULLIVAN) 1922, 50, xxxix Pentose, determination of (HILLER) 1917, 30, 125 Phenol content after bile duct-ureter anastomosis (Dusrn) 1917, 31, 255 —, determination of (TISDALL) 1920, 44, 409 Phosphate, determination of (Sato) 1918, 35, 473 —excretion and acidity (FISKE) 1921, 49, 173 — — and hydrochloric acid (GoTo) 1918, 36, 358 —, Inorganic, content (FIsKE) 1921, 46, 294 —,—,—, variations in (FIsKE) 1921, 49, 173 —,—, determination of (FISKE) 1921, 46, 285 —in, in rabbit (UNDER- HILL and BoGErRT) 1918, 36, 521 —, removal of (FIsKE) 1921, 47, 62 Phosphorus content, diet, effect of (UNDERHILL and BoGERT) 1916, 27, 162 —, determination of (Sato) 1918, 35, 473 —,—, colorimetric (BELL and Dotsy) 1920, 44, 55 Urine— continued: Potassium content, glyco- coll hydrochloride, effect of (STEHLE) 1917, 31, 461 —-—, hydrochloric acid, effect of (STEHLE) 1917, 31, 461 Proteins, determination of (BraDLEy and ELuiorr) 1921, 46, xlv Raffinose, inversion of, in, by sulfuric acid (Kurt- YAMA and MENDEL) 1917, 31, 134 Saccharin, determination of (JAMIESON) 1920, 41, 3 Secretion, surgical proce- dures, effect of (EPSTEIN, Retss, and BRANOWER) 1916, 26, 26 Sodium content (Dorsy and BELL) 1920-1921, 45, 321 — —, glycocoll hydrochlo- ride, effect of (STEHLE) 1917, 31, 465 —-—, hydrochloric acid, effect of (STEHLE) 1917, 31, 465 Specific gravity, diet, ef- fect of (UNDERHILL and BocERT) 1916, 27, 162 Sugar, determination of (HILLER) 1917, 30, 125 (Fotin and McE.Luroy) 1918, 33, 513 (BenEpIcT and OsTER- BERG) 1918, 34, 195 (HASKINS) 1919, 37, 303 (SUMNER) 1921, 46, xxi; 1921, 47, 5 Subjects Urine—continued: Sugar, determination of (BENEDICT and OSTER- BERG) 1921, 48, 51 — elimination in, of dog (BENEDICT and OSTER- BERG) 1918, 34, 209 — — —,— man (BENE- DICT, OSTERBERG, and NEUWIRTH) 1918, 34, 217 —,reducing, determina- tion of (SHAFFER and HARTMANN) 1920-1921, 45, 365 Sulfate determination by benzidine method(FisKe) 1921, 47, 59 Sulfur content, mustard oils, effect of (PETERSON 1918, 34, 583 —, determination of. Bene- dict’s method (Givens) LOU 29515 —, — —, by benzidine method (Fisker) 1921, 47, 59 Suppression, uric acid ac- cumulation in tissues during (WELLs) 1916, 26, 319 Tartrates, elimination of (Stmpson) 1920, 41, xxi Tissue fibrinogen, excretion of (Mitts) 1921, 46, 189 Urea concentration after ligature of right ureter (Appis and WATANABE) 1916-1917, 28, 255 — content, sodium ben- zoate, effect of (DEL- PRAT and WHIPPLE) 1921, 49, 238 399 Urine—continued: Urea, determination of (FoLIn and Denis) 1916, 26, 501 (AppIs and WATANABE) 1916, 27, 250 (SUMNER) 1919, 38, 57 (FoLIn and Wv) 1919, 38, 459 —, — by direct nessleriza- tion (FoLIn and Younc- BURG) j 1919, 38, 111 —, —, gasometric (STEHLE) 1921, 47, 13 Uric acid, determination of (Morris) 1917, 29, xili (Morris and Mactrop) 1922, 50, 61 (JACKSON and PALMER) 1922, 50, 96 — —,—, colorimetric (Bo- GERT) 1917, 31, 165 — —, —, by titration (Morris) 1919, 37, 231 — — solvent power (Has- KINS) 1916, 26, 205 Urobilin, determination of (MarcussEN and Han- SEN) 1918, 36, 381 Volume of, in adults on constant diet (AppIs and WATANABE) 1916, 27, 267 —, diet, effect of (UNDER- HILL and BoGERT) 1916, 27, 162 —, urea, effect of (AppIs and WATANABE) 1916, 27, 271 400 Urine—continued: Volume, urea excretion, effect on (Appis and WATANABE) 1917, 29, 399 Urobilin: Urine, determination in (MarcussEN and Han- SEN) 1918, 36, 381 Urochloralic acid: Synthesis in organism, ef- fect of temperature (ITo) 1916, 26, 301, 307 Urochrome: Excretion, effect of diet (PELKAN) 1920, 41, lvill Origin of (PELKAN) 1920, 43, 237 Protein of diet, relation to (PELKAN) 1920, 43, 237 “Urogon:”’ Composition (ANDERSON) 1916, 26, 389 Uterus: Excised, response to cesium ions (HANKE and Kors- SLER) 1920, 43, 579 —, response to potassium ions (HANKE and Kogs- SLER) 1920, 43, 579 —, response to rubidium ions (HANKE and Kogs- SLER) 1920, 43, 579 Utilization: Carbohydrate, relation to creatinine — elimination (Rose) 1916, 26, 331 V Valeric acid: Colorimetric test (DyER) 1916-1917, 28, 471 The Journal of Biological Chemistry Valeric acid—continued: Distilling constant (DyEr) 1916-1917, 28, 447 Valine: Arachin content (JoHNs and JONES) 1918, 36, 492 Coconut globulin content (JonES and JOHNS) 1920, 44, 292 Kafirin content (JonEs and JOHNS) 1918, 36, 325 Lactalbumin content (JoNES and JOHNs) 1921, 48, 355 Stizolobin content (JonEs and JoHNs) 1919, 40, 441 Van Slyke method: Casein hydrolysis, effect of of carbohydrates (Hart and SURE) 1916-1917, 28, 241 Vaughan’s crude soluble pro- tein: Metabolism of fasting dog, effect on (RINGER and UNDERHILL) 1921, 48, 513 — — — rabbits, effect on (UNDERHILL, GREEN- BERG, and ALU) 1921, 48, 552 Vaughan’s non-toxic body: Metabolism of fasting rab- bit, effect on (UNDER- HILL, GREENBERG, and ALU) 1921, 48, 552 Vegetables: Antiscorbutic — properties (Givens and McCtuuc- GAGE) 1919, 37, 253; 1920, 42, 491 Subjects Vegetables—continued: Carbohydrates, availabil- ity of (OLMSTED) 1920, 41, 45 —, extraction of (O’ REILLY and McCasBe) 1921, 46, 83 Cooked, antiscorbutic prop- erties (GIVENS and CoHEN) 1918, 36, 127 Dehydrated, enzymes of (FatK, McGuire, and BLounrt) 1920, 41, xix Dessicated, antiscorbutic properties (GrvENs and CoHEN) TOPS, 36, 127: 1919, 37, 255 Enzymes of (Faux, Mc- GurRB£, and Biount) 1919, 38, 229 Scurvy production, effect on (HEss and UNGrErR) 1918, 35, 487 Velella velella: Indicators in (CRozrImR) 1918, 35, 455 Velvet bean: Dihydroxyphenylalanine from (MILLER) 1920, 44, 481 Georgia, biological analysis (SurE and Reap) 1921, 46, li —, proteins of, and cystine in growth (SuRE) 1922, 50, 103 Proteins, digestibility in vitro (WATERMAN and JONES) 1921, 47, 285 Vicia sativa: See Peas. 401 Vitamine: A (fat-soluble), alfalfa(Os- BORNE and MENDEL) 1919, 37, 200 (STEENBOCK and Gross) 1920, 41, 151 —) J extractienm from (STEENBOCK and Bovurt- WELL) 1920, 42, 131 —, barley (STEENBOCK, Kent, and Gross) 1918, 35, 61 —, beans (McCouiium, SmmMonps, and Prrz) 1917, 29, 524 —, beef fat (STEENBocK, BoutWELL, and Kent) 1918, 35, 524 (STEENBOCK, SELL, and BUELL) 1921, 47, 97 —, beets, red (STEENBOCK and Gross) 1919, 40, 517 —, bone development, re- lation to (McCoiium) 1922, 50, 5 —, butter content (STEEN- BOCK, BoUTWELL, and KENT) LOTS, 35, 517 —, — fat, separation from, (McCo.tium, SIMMonps, and Pitz) 1917, 29, xxvi —,—, seasonal variation in (STEENBOCK, SELL, and BUELL) 1921, 47, 94 —, cabbage content (STEEN- BOCK and Gross) 1920, 41, 157 —, carrots content (STEEN- BocK and GRoss) 1919, 40, 506 402 Vitamine—continued: A (fat-soluble), carrots, extraction from (STEEN- Bock and BouTwELL) 1920, 42, 131 —, chard content (STEEN- BOCK and GRoss) 1920, 41, 159 —, clover (OsBORNE and MENDEL) 1919, 37, 200 (STEENBOCK and Gross) 1920, 41, 154 —, coconut oil (STEEN- BOCK, BOUTWELL, and and KENT) 1918, 35, 524 —,cod liver oil content (STEENBOCK, SELL, and BUELL) 1921, 47, 93 —, corn (STEENBOCK and BouTWELL) 1920, 41, 81 —,—, yellow, extraction from (STEENBOCK and BouTWELL) 1920, 42, 131 —, cottonseed oil (DANIELS and LOUGHLIN) 1920, 42, 359 —,dasheens, content of (STEENBOCK and Gross) 1919, 40, 514 —, diets free from (Os- BORNE and MENDEL) 1920-1921, 45, 277 —,egg yolk as source of (PALMER and KENNEDY) 1921, 46, 574 —, fractionation of (STEEN- Bock and BouTwELL) 1920, 42, 147 —in Georgia velvet bean (Surge and Reap) 1921, 46, li The Journal of Biological :Chemistry Vitamine—continued: A (fat-soluble), green foods, content of (Os- BORNE and MENDEL) 1920, 41, vil —, growth with milk, ef- fect on (McCo.tuvM, Sim- MONDS, and Pitz) 1916, 27, 33 —, heat, effect of (STEEN- BocK, BouUTWELL, and KENT) 1918, 35, 527 —, heat-stability of (Dan- IELS and LOUGHLIN) 1920, 44, 390 —, human nutrition, réle in (HEss) 1920, 41, xxxii —,lard (Daniets_ and LOUGHLIN) 1920, 42, 359 —, leaf, occurrence in (Mc- CoLLuM, Srumonps, and Prrz) 1917, 30, 18 —, lettuce content (STEEN- BOCK and Gross) 1920, 41, 159 —, maintenance, minimum requirement for. (Mc- CoLiuM and SIMMONDS) 1917, 32, 181 —, maize kernel, presence in (McCotium, SIM- MONDs, and Pitz) 1916-1917, 28, 154 —,mangels, content of (STEENBOCK and Gross) 1919, 40, 522 —, milk content, effect of diet (KENNEDY and DuTCHER) 1922, 50, 339 —, milk, ewe, as source - (PALMER and KENNEDY) 1921, 46, 570 Subjects Vitamine—continued: A (fat-soluble), nut margar- ine content (STEENBOCK, BoutwE tu, and Kent) 1918, 35, 524 —, oat content (McCot- LUM, SIMMONDS, and Pitz) 1917, 29, 342 —, occurrence (STEENBOCK, BovuTWELL, and KENT) 1920, 41, xii —, oleomargarine, content of (StEENBOcK, Bowut- WELL, and Kent) 1918, 35, 524 —,oleo oils, content of (STEENBOCK, BOUTWELL, and KENT) 1918, 35, 524 —, pancreas, absence in (Emmett and Luros) 1919, 38, 441 —, parsnips, content of (STEENBOCK and Gross) 1919, 40, 518 —, peas and pigmentation of (STEENBOCK, SELL, and BouTwELL) 1921, 47, 303 —, pigment content, rela- tion of (STEENBOCK) 1921, 46, xxxii —, plant materials, ther- mostability of (STEEN- BocK and BouTWELL) 1920, 41, 163 —,— tissues, content of (OSBORNE and MENDEL) 1920, 41, 549 —, potato content (STEEN- BOCK and Gross) 1919, 40, 519 —,rickets, relation to (Hzss) 1920, 41, xxxil 403 Vitamine—continued: A (fat-soluble), rickets, re- lation to (Hess, McCann, and PAPPENHEIMER) 1921, 47, 395 (McCotivum) 1921, 47, 507 —, roots, content of (STEENBOCKand Gross) 1919, 40, 501 —,rutabaga, content of (STEENBOCK and Gross) 1919, 40, 512 —, saponification of (STEEN- BOCK, SELL, and BUELL) 1921, 47, 98 —,spinach content (STEEN- BOCK and Gross) 1920, 41, 159 (OSBORNE and MENDEL) 1919, 37, 195 —, squash content (STEEN- BocK and BouTWELL) 1920, 41, 170 —, sugar beet content (STEENBOCK and Gross) 1919, 40, 524 —, suprarenal glands, ab- sence in (EMMETT and Luros) 1919, 38, 441 —, sweet potato content (STEENBOCK and Gross) 1919, 40, 525 —,thymus, absence in (Emmett and Luros) 1919, 38, 441 —, timothy, content of (OsBORNE and MENDEL) 1919, 37, 200 —, yeast growth, effect on (WILLIAMS) 1919, 38, 483 —, yellow pigmentation in animal fats, relation to (STEENBOCK, SELL, and BUELL) 1921, 47, 89 404 Vitamine—continued: Alkalies, action of (WIL- LIAMS and SEIDELL) 1916, 26, 432 Antineuritic. See Vitamine B Antirachitic. See Vita- mine A. Antisecorbutic. See Vita- mine C. B_ (water-soluble), alfalfa content (OSBORNE and MENDEL) 1919, 37, 199; 1919, 39, 33; 1920, 41, 451 effect of (Os- and LEAVEN- —, alkali, BORNE WORTH) 1920-1921, 45, 423 —, antineuritic, identity of (MircHE.L) “¥ 1919, 40,399 —,relation of (EMMETT and Luros) 1920, 41, vu —, bacteria as source of (Damon) 1921, 48, 379 —, barley (STEENBOCK, Kent, and Gross) 1918, 35, 61 —, bean content (McCoL- LUM, SIMMonpDs, and Pirz) 1917, 29, 524 —, —, navy, extraction from (McCotium and SIMMONDS) 1918, 33, 62 —, beet, content of (Os- BORNE and MENDEL) 1919, 39, 33; 1920, 41, 451 —, benzene, solubility in (McCotitum and S1M- MONDS) 1918, 33, 62 The Journal of Biological Chemistry Vitamine—continued: B (water-soluble) brain tis- sue, content of (OSBORNE and MENDEL) 1919, 34, 17 —, cabbage, content of (OsBORNE and MENDEL) 1919, 37, 195; 1920, 41, 451 (DaniELs and McCiure@) 1919, 37, 210 (WHIPPLE) 1920, 44, 175 —,—,heat, effect of (WHIPPLE) 1920, 44, 175 —, carrots, content of (Os- BORNE and MENDEL) 1920, 41, 451 —,—, cooking, effect of (MILLER) 1920, 44, 159 —, catalase activator (DutcHer and CoLLatz) 1918, 36, 547 —, clover (OsBoRNE and MENDEL) 1919, 37, 199; 1919, 39, 33 —,ecorn, distribution in (VoreTLIn and Myers) 1920, 41, x —, — pollen (DuTCHER) 1918, 36, 551 —,—, presence in (Mc- CoLLuM, SIMMONDS, and Pitz) 1916-1917, 28, 154 —., deficiency and metabo- lism (KARR) 1920, 44, 277 —, distribution (OsBORNE and MENDEL) 1919, 39, 29; 1920, 41, 451 Subjects Vitamine— continued: B (water-soluble) failure of yeast as test organism (Souza and McCoiiuM) 1920, 44, 113 —, fruits (OsBoRNE and MENDEL) 1920, 42, 465 —, growth with milk, ef- fect on (McCo.uium, Simmonps, and Pitz) 1916, 27, 33 —, growth-promoting vita- mines, relation of (Emmett and Luros) 1920, 43, 265 (EMMETT and STOCK- HOLM) 1920, 43, 287 —., heart tissue, content of (OsBoRNE and MENDEL) 1919, 34, 17 —, heat, action of (Emmett and Luros) 1920, 43, 266 —, honey (DuTCHER) 1918, 36, 551 —, hydrochloric acid, reac- tion with (McCotLtumM and SIMMONDS) 1918, 33, 86 —,infant nutrition, rdle in (Eppy) 1920, 41, xxxiv —, kidney tissue content (OsBoRNE and MENDEL) 1919, 34, 17 —, — —, extraction from (McCottum and SiM- MONDS) 1918, 33, 83 —, liver tissue, content of (OsBorNE and MENDEL) 1919, 34, 17 —, maintenance, minimum requirements (McCotL- LUM and SIMMONDS) 1OU7 32,18! 405 Vitamine—continued: B (water-soluble) metabo- lism, effect on (ANDER- son and Ku.p) 1922, 50, xxx —, milk content, effect of diet on (KENNEDY and DuTCHER) 1922, 50, 339 —,—as source of (Os- BORNE and MENDEL) 1918, 34, 527; 1920, 41, 515 —,navy bean (DANIELS and McCuiura) 1919, 37, 208 —, — —, cooking, effect of (MILLER) 1920, 44, 159 —, nectar (DUTCHER) 1918, 36, 551 —, nitrous acid, stability towards (McCoLiuM and SIMMONDS) 1918, 33, 86 —, nutrition, effect on (KARR) 1920, 44, 255 —,oat content (McCot- LUM, SIMMonpDs, and Pitz) .1917, 29, 343 —, onions (OSBORNE and MENDEL) 1919, 39, 33 (WHIPPLE) 1920, 44, 175 —,—, heat, effect of (WHIPPLE) 1920, 44, 175 —, potatoes, content of (OsBporNE and MENDEL) 1920, 41, 451 —, quantitative determi- nation (WILLIAMS) 1920, 42, 259 —, roots (StrENBOCK and Gross) 1919, 40, 501 406 The Journal of Biological Chemistry Vitamine—continued: B (water-soluble) sodium hydroxide, reaction with (McCottum and Sim- MONDS) 1918, 33, 86 —, solubility and stability (McConttum and SIM- MONDS) 1918, 33, 55 —,soy bean, content of (Dantets and Mc- CLURG) 1919, 37, 209 —, spinach (OsBOoRNE and MENDEL) 1919, 37, 190; 1920, 41, 451 —,test for (FuNK and DvuBIn) 1920, 44, 487 —,tethelin, source of (DuTCcHER) 1919, 39, 66 —, thyroxin (DuTCHER) 1919, 39, 63 —, timothy (OsBorNE and MENDEL) 1919, 37, 199; 1919, 39, 33; 1920, 41, 451 —, tomato (OsBoRNE and MENDEL) 1919, 39, 33; 1920, 41, 451 —, turnip (OsBoRNE and MENDEL) 1920, 41, 451 —, wheat, distribution in (VorcTLIn and Myers) 1920, 41, x —, wheat as source of (Mc- CoLium, Srumonps, and Pitz) 1916-1917, 28, 213 (OsBORNE and MENDEL) 1919, 37, 588 Vitamine—continued: B_ (water-soluble) yeast, extraction and concen- tration (OsBoRNE and WAKEMAN) 1919, 40, 383 —,—, synthesis by (NEL- son, FuLMER, and Crss- NA) 1921, 46, 77 —,—test a measure of (Eppy) 1921, 47, 249 Bacillus colt communis, con- tent of (E1JKMAN) 1922, 50, 314 Bacteria, requirements of (Funk and Dusrn) 1921, 48, 437 Bananas (Suciura and BENEDICT) 1918, 36, 171 Biological test for (W1L- LIAMS) 1919, 38, 465 C (antiscorbutic), age of food and content of (Hess and UNGER) 1919, 38, 299 —, bananas (Lewis) 1919, 40, 91 —, cabbage, dried and des- iccated (Givens and CoHEN) 1918, 36, 129 —, foods, preservation in (McCLENDOoN and SHARP) 1920, 41, iv —, heat, effect of (Hxss and UNGER) 1919, 38, 298 (Hart, STEENBOCK, and SMITH) 1919, 38, 305 (DutTcHER, HARSHAW, and Hatt) 1921, 47, 483 Subjects Vitamine—continued: C (antiscorbutic), heat, effect of, in presence of invertase (SMITH and MEDEs) 1921, 48, 323 —, honey, content of (Fa- BER) 1920, 43, 113 —, hydrogen peroxide, ef- fect of (DuTcHER, Har- SHAW, and Hatt) 1921, 47, 483 —, liver of rat, content of (PARSONS) 1920, 44, 587 —, milk content, effect of diet (Hart, STEENBOCK, and ELLis) 1920, 42, 383 —, — powder content (Hart, STEENBOCEK, and SMITH) 1919, 38, 312 —,—, sterilized, content (Hart, STEENBOCK, and SMITH) 1919, 38, 310 —,—, unsweetened con- densed, content (Hart, STEENBOCK, and SMITH) 1919, 38, 311 —, oxidation of (DuTCHER, HarsHaw, and Hatz) 1921, 47, 483 —, potatoes, content of (Givens and CoHEN) 1918, 36, 143 —, —, raw and dried, con- tent of (Givens and McCiuaeGaceE) 1920, 42, 491 —,raw beef (DvuTCHER, Pierson, and BIEsTER) 1920, 42, 301 —, reaction of food and (Hess and UNGER) 1919, 38, 303 407 Vitamine—continued: C (antiscorbutic), require- ments of prairie dog (McCotuum and Par- SONS) 1920, 44, 603 —, stability of (ELLs, STEENBOCK, and Hart) 1921, 46, 367 —,tomatoes, raw and dried (GtveNs and Mc- CLUGGAGE) 1919, 37, 253 —,—, temperature, effect of (GivENs and Mc- CLUGGAGE) 1920, 41, xxiv —, vegetables, cooked and desiccated (GivENS and CoHEN) 1918, 36, 127 —, yeast growth and (WIL- LIAMS) 1921, 46, 113 Cabbage, heat, effect of (ELLIs, STEENBOCK, and Hart) 1921, 46, 369 Carotinoid, relation of (PALMER and KENNEDY) 1921, 46, 566 Carrots (SuGiuRa) 1918, 36, 191 (DENTON and KoHMan) 1918, 36, 249 Chemical nature (WIL- LIAMS and SEIDELL) 1916, 26, 431 (WILLIAMS) 1917, 29, 495 Coconut press cake (JOHNS, Finks, and Pavt) 1919, 37, 497 Concentration (McCiLen- DON) 1921, 47, 411 408 The Journal of Biological Chemistry Vitamine—continued: Corn, effect of fermenta- tion (ELLIS, STEENBOCK, and Harr) 1921, 46, 369 —, effect of heat (Exits, STEENBOCK, and Hart) 1921, 46, 369 —, sufficient for growth of chickens (Hart, Hat- PIN, and STEENBOCK) 1917, 31, 415 D, isolation of (FuNK and Eppy) 1921, 48, 437 Daily requirements (SEI- DELL) 1917, 29, 154 Deficiency disease and (McCo.iuvum and Pitz) 1917, 31, 229 —, pathological symptoms (KARR) 1920, 44, 267 Determination (Eppy and STEVENSON) 1920, 43, 301 (SwoBopDa) 1920, 44, 531 —, Bachmann test (Eppy and STEVENSON) 1920, 43, 295 —, William’s method (Eppy and STEVENSON) 1920, 43, 299 —in yeast filtrate (SrI- DELL) 1917, 29, 152 Diet, rdle in (OSBORNE and MENDEL) 1917, 31, 149 Extraction (McCLENpon) 1921, 47, 411 meu See Vitamine Fruit juices, dried (GIvVENS and Macy) 1921, 46, xi Vitamine—continued: Green foods (OSBORNE and MENDEL) 1919, 37, 187 Growth (FunK) 916,272 Isolation, chemical (MyErs and VoEGTLIN) 1920, 42, 199 Kidney content (SwosBopa) 1920, 44, 545 Liver content (SwosBopa) 1920, 44, 541 Microorganisms, content of (E1sKMAN) 1922, 50, 311 Milk, diet, effect of (DuTcHER) 1920-1921, 45, 119 (Hess, UNGER, and Sup- PLEE) 1920-1921, 45, 229 —, food, relation to (HucHes, Fircn, and CaAvE) 1921, 46, 1 —, heat-stability of (DanreELs and LouGH- LIN) 1920, 44, 383 — powders (Hart, STEEN- BOCK, and Ets) 1921, 46, 309 Nitrogen metabolism, ef- fect on (KARR) 1920, 44, 277 Nutrition, human (FuNK, Lyte, and McCaskey) 1916, 27, 173 Nuts, content of (Casort) 1920, 43, 588 Orange juice, stability of (ELLIS, STEENBOCK, and Hart) 1921, 46, 367 Ovaries, content of (Swopopa) 1920, 44, 548 Subjects Vitamine—continued: Pancreas, content of (SwoBopa) 1920, 44, 549 —, sheep (Eppy) 1916, 27, 113 Pancreatic, in malnutrition (Eppy) 1917, 29, xvi Pathogenesis and (EMMETT and ALLEN) 1920, 41, lin Pineal gland — content (Swopopa) 1920, 44, 545 Pituitary gland content (SwoBopa) 1920, 44, 542 Potato, content of (Mc- CoLLuM, Stumonps, and PARSONS) 1918, 36, 197 Precipitaton by Lloyd’s reagent (FUNK) 1916, 27, 13, 116 Rice content by yeast method (FLEMING) 1921, 49, 119 —, heat, effect of (EMMETT and Luros) 1920, 43, 270 Sciatic nerve, content of (Swopopa) 1920, 44, 548 Soy bean (OsBoRNE and MENDEL) 1917, 32, 374 Starvation, metabolism of poultry during (ANDER- son and Kutp) 1922, 50, xxx Studies, chicken as experi- mental animal (EMMETT and Pracock) 1922, 50, xl Suprarenal gland, content of (Swosopa) 1920, 44, 545 409 Vitamine—continued: Tadpole development, re- lation to (EMMETT, ALLEN, and STUR- TEVANT) 1919, 38, 330; 1920, 41, liv Testes, content of (Swospopa) 1920, 44, 547 Thymus, content of (SwoBoDaA) 1920, 44, 547 Thyroid gland, content of (SwoBopDA) 1920, 44, 546 Typhoid bacilli, presence in cultures of (PAcINI and RUSSELL) 1918, 34, 43 Water-soluble. See Vita- mine B. Yeast (SucruRA) 1918, 36, 191 —, autolysis of (SEIDELL) 1917, 29, 152 —, autolyzed, effect of re- agents on (FuNK and DvBIN) 1920, 44, 494 —, brewer’s, content of (SEIDELL) 1917, 29, 145 — content (EIsKMAN) 1922, 50, 311 —, growth promoting, effect of heat (EMMETT and STOCKHOLM) 1920, 43, 289 —,—,relation to (WIL- LIAMS) 1921, 46, 113 — method for determina- tion (EMMETT and STOCKHOLM) 1920, 43, 287 (WILLIAMS) 1921, 46, 113 410 Vitamine—continued: Yeast, heat, (KARR) effect of 1920, 44, 263 —, radium emanation, ef- fect of (Sugiura and BENEDICT) 1919, 39, 421 —, requirements of (WIL- LIAMS) 1918, 38, 465 (BACHMANN) 1919, 39, 235 (FunK and Dusrn) 1921, 48, 437 | Volemite: Preparation (La Force) 1920, 42, 375 Voges-Proskauer reaction: Study (CLark and Luss) 1917630, 217 WwW Walnut: Black, nutritive (CaJORI) 1920, 43, 590 English, nutritive value (CaJORI) value 1920, 43, 584 Water: Balance, glucose, effect of (SansumM and Woop- YATT) 1917, 30, 170 Blood content (HILLER and MosENTHAL) 1916-1917, 28, 198 ——., glucose, effect of (HiLtLER and Mosen- THAL) 1916-1917, 28, 198 — glucose concentration, relation to (HILLER and MOoSsENTHAL) 1916-1917, 28, 197 The Journal of Biological Chemistry Water—continued: Blood urea content, effect on (Lewis and Karr) 1916-1917, 28, 23 Carbon monoxide, solu- bility of (O’Brien and PARKER) 1922, 50, 296 Carbon dioxide, heat of so- lution of (ApoLPH and HENDERSON) 1922, 50, 468 Corpus callosum, content of (Kocu and Kocn) 1917, 31, 396 Glucose tolerance, effect on (SansuM and Woop- YATT) 1917, 30, 159 Intradural nerve _ roots, content of (Kocu and Kocn) 1917, 31, 396 Percolation through pow- dered colloids, antago- nistic salt action on (LoEB) 1917, 31, 357 Phenol excretion, effect on (Dusin) 1916, 26, 74 Whale: Blood, composition of (Myers) 1920, 41, 137 Wheat: Bran, nutritive value (Os- BORNE and MENDEL) 1919, 37, 563 Chickens, growth of, on rations of (Hart, Hat- PIN, and McCotivum) 1917, 29, 61 (Hart, Hawrin, and STEENBOCK) 1917, 31, 415 Subjects Wheat—continued: Embryo, extract, effect on growth (McCo.tuium, Srmmonps, and Pitz) 1916, 27, 34 —, nutritive value (Os- BORNE and MENDEL) 1919, 37, 559 Endosperm, nutritive value (OSBORNE and MENDEL) 1919, 37, 565 Frosted plants, respiration of (BaiLEy and GuRJAR) 1920, 44, 13 Flour. See Flour, wheat. Germ, maintenance with (McCottum and Sim- MONDS) 1917-32, 185 —, yeast, growth of, on (WILLIAMS) 1919, 38, 471 Gluten, effect on growth (McCo.tium, Stumonps, and Pitz) 1916-1917, 28, 217, 486 —, nutritive value (Mor- GAN and HEINz) 1919, 37, 215 Growth, value in (McCot- LUM, SIMMONDS, and Pitz) 1917, 30, 14 Kernel proteins, effect of different planes of in- take (McCotium, Sm- MONDS, and Pitz) 1916-1917, 28, 211 Navy beans and, as food (McCouium, Srmmonps, and PARsons) 1921, 47, 207 Nitrogen distribution in (BREWSTER and ALs- BERG) 1919, 37, 370 411 Wheat—continued: Nutritive value (McCot- LUM, SIMMONDS, and PARSONS) 1919, 37, 162 (OSBORNE and MENDEL) 1919, 37, 557 Peas and, as food (McCot- LUM, SIMMONDS, and PARSONS) 1921, 47, 207 Plants, infected, respira- tions of. (BAmEY and GURJAR) 1920, 44, 17 —, respiration of (BAILEY and GURJAR) 1920, 44, 13 Proteins, lysine limiting amino-acid of (McCot- LUM, SIMMONDS, and Pitz) 1916-1917, 28, 483 —for maintenance (Mc- CoLLuM and Simmonps) 1917, 32, 348 —, nutritive value (Os- BORNE and MENDEL) 1920, 41, 275 Scurvy, effect on develop- ment of (Prrz) 1918, 33, 471 Sprouted, respiration of (BAILEY and GURJAR) 1920, 44, 5 Starch, raw, digestibility of (LANGWORTHY and DEUEL) 1920, 42, 27 Toxicity, alleged (OSBORNE and MENDEL) 1919, 37, 595 Vitamine, antineuritic, dis- tribution of (VOEGTLIN and Myrrs) 1920, 41, x 412 Wheat—continued: Vitamine, water-soluble (OSBORNE and MENDEL) 1919, 37, 588 Zine content (BIRCKNER) 1919, 38, 198 White mice: Growth and _— senescence (ROBERTSON and Ray) 1919, 37, 377 Witte’s peptone: Blood — sugar, (IXURIYAMA) 1917, 29, 127 Glycosuria, | epinephrine, effect on (KURIYAMA) 1917, 29, 127 Histamine content (HANKE and KOESSLER) 1920, 43, 575 Hyperglycemia, epineph- rine, effect on (Kurtr- YAMA) effect on 1917, 29, 127 Metabolism of fasting dog, effect on (RinGcER and UNDERHILL) 1921, 48, 511 —-— -— rabbit, effect on (UNDERHILL, GREEN- BERG, and ALU) 1921, 48, 550 Women: Basal metabolism (BLUNT and Dyk) 1921, 47, 69 Creatinuria in (RosE) 1917, 32,1 Metabolism of nitrogen, phosphorus, and calcium (SHERMAN, GILLETT, and Popr) 1918, 34, 373 (SHERMAN, WHEELER, and YATES) 1918, 34, 383 The Journal of Biological Chemistry Work: Mechanical, effect on pro- tein metabolism (ATKIN- SON) 1918, 33, 379, xi Respiratory quotient in (ANDERSON and Lusk) 1917, 32, 433 xX Xanthophyll: Bodies of fowls, occurence in (PALMER and KeEmp- STER) 1919, 39, 313 Body fat of fowls, effect on color of (PALMER and KEMPSTER) 1919, 39, 331 Egg yolk, effect on color of (PALMER and KeEmp- STER) 1919, 39, 331 See also Carotinoids. Xylan: Casein hydrolysis, effect on (Hart and Sure) 1916-1917, 28, 245 Fermentation by bacteria (FRED, PETERSON, and DAVENPORT) 1920, 42, 187 Xylohexosamine: Osazone (LEVENE) 1916, 26, 160 Pentabenzoyl derivative (LEVENE) 1916, 26, 159 Xylohexosaminic acid: Configuration (LEVENE) 1916, 26, 369 d-Xylohexosaminic acid: Synthesis (LEVENE) 1918, 36, 83 Subjects d-Xyloketose: Pentosuria, occurrence in (HILLER) 1917, 30, 129 Xylose: Acetaldehyde from fermen- tation of (PETERSON and FRED) 1920, 44, 37 Acid fermentation (FRED, PreTeRSON, and DavEN- PORT) 1919, 39, 347 Fermentation by bacteria (FRED, Prrerson, and DAVENPORT) 1920, 42, 181 — products formed by lac- tic acid bacteria (FRED, PETERSON, and ANDER- SON) 1921, 48, 402 —,rate of (FRED, PETER- son, and DAVENPORT) 1919, 39, 373 Humin formation from amino acids, effect on (Roxas) 1916, 27, 80 Lactic acid bacteria, fer- mentation by (FRED, PreTeRsoN, and ANDER- SON) 1921, 48, 391 Metabolism (Rockwoop and KHoRozIAN) 1921, 46, 553 Utilization of, by ani- mals (Rockwoop and KHOROZIAN) 1921, 46, 553 Wood, apple, isolation from (TorrIncHAM, Roperts, and LEepKov- 1920-1921, 45, 413 413 Y, Yeast: Antineuritic substances, failure as test organism for (Souza and McCot- LUM) 1920, 44, 113 Antipolyneuritic substances of (SuUGIURA) 1918, 36, 191 Autolyzed, fractionation of (Funk and Dustin) 1920, 44, 496 —, vitamine activity (Funk and Dupri) 1920, 44, 489 Brewer’s, vitamine content of (SEIDELL) 1917, 29, 145 —,—, water-soluble, ex- traction and concentra- tion (OSBORNE and WAKEMAN) 1919, 40, 383 Carboxylase activity, electronic interpretation (HaNKE and KogEssLER) 1922, 50, 194 Casein, hydrolyzed, growth on (WILLIAMS) 1919, 38, 473 Cell method for determin- ing vitamine (Swopopa) 1920, 44, 532 Corn gluten meal and, in nutrition (JoHNs, FrvKs, and Pawvt) 1920, 41, 395 Cultivation — of ,‘‘bios’’, re- lation of (IDE) 1921, 46, 521 (MacDonatp and Mc- CoLLuM) 1921, 46, 525 —in purified nutrients (MacDonatp and Mc- CoLLuM) 1920-1921, 45, 307 414 The Journal of Biological Chemistry Yeast—continued: Culture medium and vita- mine content (E17KMAN) 1922, 50, 312 Dried, activity of (Sxr- DELL) 1917, 29, 150 Drosophila, growth of, on (Lors and Norrturop) 1916, 27, 309 Extract, effect on invertase activity (MILLER) 1921, 48, 335 Fractions, value for growth (FunK and Macauuum) 1916, 27, 63 Growth, effect on (Funk) 1916, 27, 4 —, organic nitrogen, effect of (FLEMING) 1921, 49, 119 —, value in (OSBORNE and MENDEL) 1917, 31, 149 —, vitamine C and (WIL- LIAMS) 1921, 46, 113 —,and vitamines (WIL- LIAMS) 1921, 46, 113 Invertase activity, effect of yeast extracts (MuIL- LER) 1921, 48, 329 —, determination of, in (MILLER) 1921, 48, 332 Juices, action on gelatin (DERNBY) 1918, 35, 190 Lactose, growth on (WIL- LIAMS) 1919, 38, 472 Milk, protein-free, growth on (WILLIAMS) 1919, 38, 471 Yeast—continued: Nutrient solutions (Mac- Donatp and McCot- LUM) 1920-1921, 45,307 Nutrition of insects, rdle in (NorTHROP) 1917, 30, 181 Nutritional requirements (Neutson, FULMER, and CrESSNA) 1921, 46, 77 Nutritive value for man (Funk, Lytz, and Mc- CASKEY) . 1916, 27, 173 Pancreas tissue, growth on (WILLIAMS) 1919, 38, 473 Para-hydroxyaspartate, ac- tion on (DaxkIn) 1922, 50, 409 Protein, metabolism of (KARR) 1920-1921, 45, 293 —, nutritive value of (Os- BORNE and MENDEL) 1919, 38, 223 — substitute, value as (FUNK) 1916, 27, 9 (FunK, Lyne, and Mc- CASKEY) 1916, 27, 190 Pyruvic acid, action on, electronic interpretation (HANKE and KOESSLER) 1922, 50, 197 Raffinase, fate in alimen- tary tract (ICURTYAMA) 1918, 34, 328 Test for vitamine B (Eppy) 1921, 47, 249 Vitamines of (WILLIAMS and SEIDELL) 1916, 26, 438 Subjects Yeast—continued: Vitamines, content of (E1sK- MAN) 1922, 50, 311 —, extraction of (MyeErs and VOEGTLIN) 1920, 42, 201 —, fat-soluble, effect on growth (WILLIAMS) 1919, 38, 483 —,—lacking (OSBORNE and MENDEL) 1920-1921, 45, 279 — fraction as supplement to rice diet (EMMETT and McKim) 1917, 32, 409 —, heat, effect of (Karr) 1920, 44, 263 , precipitation by selbst reagent (eirK) 1916, 27, 13 —, radium emanation, ef- fect of (Suarura and BENEDICT) 1919, 39, 421 — requirements (WIiL- LIAMS) 1919, 38, 465 (BACHMANN) 1919, 39, 235 (Funk and Dupin) 1921, 48, 437 —, source of (OSBORNE and MENDEL) 1917, 31, 149 Water-soluble B, synthesis of (NeEtson, FULMER, and CrssNna) 1921, 46, 77 Wheat germ, growth on (WILLIAMS) 1919, 38, 471 415 Yeast nucleic acid: Ammonia hydrolysis (Lz- VENB) 1918, 33, 425; 1919, 40, 415; 1920, 41, 19; 1920, 43, 379 Guanine mononucleotide from (READ) 1917, 31, 47 Hydrolysis (Jones and ReaD) 1917, 29, 114 Metabolism of fasting dog, effect on (RINGER and UNDERHILL) 1921, 48, 524 Nitrogen distribution by Van Slyke’s method (BREWSTER and _ ALs- BERG) 1919, 37, 367 Nucleotide linkage in (Jones and Reap) 1917, 29, 123 Nucleotides from (Ls- VENE) 1920, 41, 483 Preparation (BAUMANN) 1918, 33, xiv Structure (Jones and READ) 1917, 29, 111 (LEVENE) 1917, 31, 591; 1918, 33, 229; 1920, 43, 379 Uracil-cytosine dinucleo- tide (JoNES and Rap) 1917, 31, 39 Yucca filamentosa: Saponin from (CHERNOFF, VIEHOEVER, and JOHNS) 1916-1917, 28, 437 416 Z Zein: Arachin and, in metabo- lism (SuRE) 1920, 43, 443 Corn, effect on nutritive value of (Hoaan) 1916, 27, 199 Nutrition, value for (OSBORNE and MENDEL) 1918, 35, 22 (Hart, NELSON, and Pitz) 1918, 36, 291 Peas, supplement to, in nutrition (McCoiivum, SrmMonps, and Parsons) 1919, 37, 288 Proteins of velvet bean and, in growth (SuRE) 1922, 50, 103 Supplementing factors (SURE) 1921, 46, 443 Supplement to wheat, corn, or oats for growth (Mc- CoLLuM, Stmmonps, and Prrz) 1916-1917, 28, 485 Zinc: Absorption from gastroin- testinal canal (SALANT, RiecerR, and TREvt- HARDT) 1918, 34, 467 Brain, human, content (BoDANSKY) 1921, 48, 361 The Journal of Biological Chemistry Zinc—continued: Distribution in and elim- ination from body (Sa- LANT, RIEGER, and TREUTHARDT) 1918, 34, 463 Food products, content of (BIRCKNER) 1919, 38, 191 Foods, determination in (BIRCKNER) 1919, 38, 191 Marine organisms, occur- rence in (BODANSKY) 1920, 44, 399 Oysters, content of (Hint- NER and WICHMANN) 1919, 38, 205 —, distribution in (BoDAN- SKY) 1920, 44, 404 Zinc acetate: Glycosuria, production of (SaLANT and WIsE) 1918, 34, 450 Zinc malate: Glycosuria, production of (SALANT and WISE) 1918, 34, 450 Zinc salts: Glycosuria, production of (SALANT and WISE) 1918, 34, 447 Zinc urate: Preparation and Hart) 1921, 46, 602 (CURTMAN FORMULA INDEX The following index of new compounds of known empirical for- mula is arranged according to Richter’s system. The elements are given in the order C, H, O, N, Cl, Br, I, F, 8 and P, and the remainder alphabetically. The compounds are arranged in groups according to the number of carbon atoms (thus C; group, C2 group, etc.); according to the number of other elements besides carbon contained in the molecule (thus C; IV indicates that the molecule contains five carbon atoms and four other elements); according to the nature of theelements present in the molecule (given in the above order); and according to the number of atoms of each single element (except carbon) present in the molecule. Salts are placed with the compounds from which they are derived. The chlorides, bromides, iodides and cyanides of quater- nary ammonium bases, however, are registered as group sub- stances. C; Group C; Il C;H,N ‘Trimethylamine: hydroiodide mercuric iodide salt (Woopwarp and ALSBERG) 1921, 46, 6 C, Group C, Ill C.H;O;N; a-Methylguanidoglyoxylic acid (BAUMANN and INGVALDSEN) 1918, 35, 278 C.H;O;N Anti-hydroxyaspartic acid, acid barium, acid calcium, barium, calcium, copper, lead, silver and zinc salts (DakIN) 1921, 48, 288 Para-hydroxyaspartic acid, acid barium, acid calcium, barium, calcium, copper, lead, mercury, silver, and zine salts (DaxkIN) 1921, 48, 283 417 418 The Journal of Biological Chemistry C; Group C; Ill C,H,O;N, Uric acid, copper, nickel, potassium and zinc salts (CURTMAN and Harr) 1921, 46, 600 C;H:,O;N. a-Ureidobutyric acid (Wxst) 1918, 34, 192 Ureidodimethylacetie acid (WEsT) 1918, 34, 192 C, Group C,II C.H;,0O; Epichitose (LEVENE) 1919) 39; ./G C.H;,0;, d-Allonic acid, brucine salt (Levene and Mryer) 1916, 26, 362 d-Altronic acid, brucine salt (Levene and Mryrr) 1916, 26, 363 Chitarice acid, brucine salt (Levent and Meyer) 1916, 26, 364 Chitonic acid, brucine and calcium salts (LEVENE and MeryYeER) 1916, 26, 364 d-Galactonic acid, brucine salt (LEVENE and MryEr) 1916, 26, 361 d-Gluconic acid, brucine salt (LEVENE and Mryerr) 1916, 26, 358 d-Gulonic acid, brucine salt (LeveNE and Meyer) 1916, 26, 359 d-Idonic acid, brucine salt (LueveENr and Myr) 1916, 26, 360 d-Mannonic acid, brucine salt (LEVENE and MryEr) 1916, 26, 359 d-Talonic acid, brucine salt (LEVENE and Meyer) 1916, 26, 362 C.Hi3I 4-Methylpentyl iodide (LEvENE and ALLEN) 1916, 27, 451 C.H:;N ‘Triethylamine, hydroiodide mercuric iodide (Woop- WARD and ALSBERG) 1921, 46, 5 CII C.H.O;N, 2, 6-Dioxy-5-methylpyrimidine-4-aldehyde (thymine- 4-aldehyde) (JoHNSON and CRETCHER) 1916, 26, 112 C.H,;O;N; 2, 6-Dioxy-5-methylpyrimidine-4-aldehyde oxime (JOHNSON and CRETCHER) 1916, 26, 112 C.H;0;N; Proline hydantoin (Dax1n) 1920, 44, 527 Formulas 419 C.H,O;N. y-Hydroxyproline hydantoin (Dak) 1920, 44, 518 C,H,O.N. Deaminocarnosine (BAUMANN and INGVALDSEN) ; 1918, 35, 269 C,;H,.0,,;P; Phosphoric inosite ester (ANDERSON) 1920, 43, 126 C.H,,0;N Dextro-d-ribohexosaminic acid (LEVENE and CLARK) 1921, 46, 28 Epichitosamine, hydrochloride, osazone (LEVENE) 1919, 39,69 Levo-d-ribohexosaminic acid (LEVENE and CLARK) 1921, 46, 26 Lyxohexosamine, hydrochloride (LEVEN) 1916, 26, 161 C,.H,,0;N Epichitosaminic acid (LEVENE) 1918, 36, 79 d-Levoxylohexosaminie acid (LEVENE) 1918, 36, 86 C,H,,0.,P; Inosite hexaphosphoric acid, barium and silver salt (ANDERSON) 1920, 44, 436 C.1V C,H,O.N,S 2-Thio-5-methyl-6-oxypyrimidine-4-aldehyde (2-thio- thymine aldehyde) (JoHNSON and CRETCHER) 1916, 26, 109 C.H,0.N;S 2-Thio-5-methyl-6-oxypyrimidine-4-aldehyde oxime (JOHNSON and CRETCHER) 1916, 26, 109 C.H,,0;NI £-Iodopropionylalanine (BauMANN and_ INGvALp- - SEN) 1918, 35, 270 C,H,»O;NCI Dextro-d-ribohexosaminic acid lactone hydro- chloride (LEVENE and CLARK) 1921, 46, 29 Dextro-d-xylohexosamininic acid lactone hydro- chloride (LEVENE) 1918, 36, 85 Epichitosaminic acid lactone hydrochloride (LE- VENE) 1918, 36, 77 Leyo-d-ribohexosaminiec acid lactone hydrochloride (LEVENE and CLARK) 1921, 46, 27 C; Group C,Il C;H,,0, Anhydrosedoheptose (LA Forcr and Hupson) 1917, 30, 73 C;H,,O, 5-Methylhexylic acid (LeveNE and ALLEN) 1916, 27, 442 C;H,.O; a-d-Guloheptose (LA ForceE) 1920, 41, 253 d-Mannoketoheptose (LA ForGE) 1916-1917, 28, 518 420 The Journal of Biological Chemistry C;H,;I 5-Methylhexyl iodide (LEvENE and ALLEN) 1916, 27, 446 C;H,,O 5-Methylhexyl alcohol (LEvENE and ALLEN) 1916, 27, 443 C;H,,O; a-Guloheptitol (La Forer) 1920, 41, 255 6-Guloheptitol (LA ForGE) 1920, 41, 256 a-Sedoheptitol (LA Forar and Hupson) 1917, 30, 68 C, Ill C;H,;;ON 5-Methylhexylic amide (LEVENE and ALLEN) 1916, 27, 442 C;H,;0;N Chondrosaminoheptonic acid, copper salt (LEVENE) 1916, 26, 152 C;H,;0,P a-Methylglucosidophosphoric acid (LEvVENE and Mryer) 1921, 48, 235 C, Group Cs Il CsH:,O. 6-Methylheptylic acid (LEVENE and ALLEN) 1916, 27, 452 CsH,,0 6-Methylheptyl alcohol (Levenr and ALLEN) 1916, 27, 452 C; Ill CsH,,ON 6-Methylheptylic amide (LEVENE and ALLEN) : 1916, 27, 452 C;, IV CsH,,O.N.S 2-Ethylmercapto-5-methyl-6-oxypyrimidine-4-alde- hyde (JoHNSON and CRETCHER) 1916, 26, Pld C;:H:,0.N;S 2-Ethylmercapto-5-methyl-6-oxypyrimidine-4-alde- hyde oxime (JoHNSON and CRETCHER) 1916, 26, 111 Cs V C;sH;O,,.N.AsHg 3, 5-Dinitro-4-hydroxyphenylarsinic acid mer- curic acetate (Ratziss, KoLMER, and GAVRON) 1919, 40, 537 C;sH,O,;NAsHg 3-Nitro-4-hydroxyphenylarsinic acid mercuric acetate (Raiziss, KoLMER, and GAVRON) 1919, 40, 536 C;sH,O;N.AsHg 3-Nitroarsanilic acid mercuric acetate (Razziss, KOLMER, and GAvVRON) 1919, 40, 535 Formulas 421 C;H,.O,;NAsHg %-Amino-4-hydroxyphenylarsinie acid mercuric acetate (Raiziss, KoLMER, and GAVRON) 1919, 40, 537 C;H,,0O,N;AsHg 3, 5-Diamino-4-hydroxyphenylarsinic acid mer- curic acetate (Raiziss, Koumer, and GAvRoNn) ' 1919, 40, 5388 C; VI C;H,O;NBrAsHg 3-Bromoarsanilic acid mercuric acetate (Rat- ZIss, KoLMER, and GAVRON) 1919, 40, 541 C, Group C, Il C.H;,O, 4-Methylpentylmalonic acid (LEVENE and ALLEN) 1916, 27, 451 C.Hi;0. Ethyl 5-methylhexylate (LEVENE and ALLEN) 1916, 27, 442 7-Methyloctylic acid (LEVENE and ALLEN) 1916, 27, 447 C.H;,0, 3,5,6-Trimethylglucose (LEVENE and MEYER) 1921, 48, 244 C.Hi,1 7-Methyloctyl iodide (LEVENE and ALLEN) 1916, 27, 448 C,H»O 7-Methyloctyl alcohol (LEVENE and ALLEN) 1916, 27, 448 Cy Ill C.H,;0,P 1,2-Monoacetonephosphoric acid glucoside (LEVENE and Mryer) 1921, 48, 238 CsH:;,ON 7-Methyloctylic amide (LEVENE and ALLEN) 1916, 27, 447 C,IV C.H,O;AsHg 4-Carboxyphenylarsinic acid mercuric acetate (p-Benzarsinic acid mercuric acetate) (Rarziss, Kou- MER, and GAVRON) 1919, 40, 539 C.,H,,0;N;P Cytidinephosphoric acid, brucine and barium salts (LEVENE) 1919, 39, 77 C,Hi,0,N.P Urindinphosphoric acid, ammonium, barium, bru- cine and lead salts (LEVENE) 1918 33, 233; 1919, 40, 395; 1920, 41, 1 422 The Journal of Biological Chemistry Ci) Group Cio I C,,.H2. + 2-Butylhexane (LEVENE and CRETCHER) 1918, 33, 510 Cio II C,oH,sO Oil isolated from urine (ANDERSON) 1916, 26, 395, 401, 409 CioHis0, 5-Methylhexylmalonic acid (LEVENE and ALLEN) 1916, 27, 446 C,»H.,O. 2-Butylhexylic acid (LevENr and CRETCHER) 1918, 33, 508 Ethyl 6-methylheptylate (LEVENE and ALLEN) 1916, 27, 452 8-Methylnonylic acid (LEVENE and ALLEN) 1916, 27, 454 CioH.,0,¢ 3,5,6-Trimethyl methylglucoside (LEVENE and MEYER) 1921, 48, 244 C,cH:,I 2-Butylhexyl] iodide (LEvVENE and CRETCHER) 1918, 33, 509 C,oH»O 2-Butylhexyl alcohol (LEVENE and CRETCHER) 1918, 33, 509 C,o Ill CioHipO.N, d-a-Phenylmethylhydantoin (West) 1918, 34, 190 CioHO3N. d-a-Phenylureidoprep'onic acid (WEsT) 1918, 34, 189 CioH:,0;N. Hydroxyprolylproline anhydride (Daxrn) 1920, 44, 524 CioH,,O3N; Guanylic acid, brucine salt (LEVENE) 1919, 40, 171 CioH2,0,P 3,5,6-Trimethyl-2-phosphoric acid methyl glucoside (LEVENE and MryeEr) 1921, 48, 245 Cio IV C1oH:s0;N.S 2-Thio-4-diethyoxymethy]-5-methyl-6-oxypyrimi- dine (JOHNSON and CRETCHER) 1916, 26, 108 C,oH,,0O;.N;P. Hexocytidindiphosphoric acid, barium and bru- cine salts (LEVENE) 1921, 48, 123 Cio VI C,o0H,O;NBrAsHg 3-Bromooxalylarsanilic acid mercurie acetate (Raiziss, KotMER, and GAvRoN) 1919, 40, 541 Formulas 423 C,, Group Ci I Ci1H2O, Dibutylmalonic acid (LEVENE and CrEeTcHER) | 1918, 33, 507 CiH2O; Ethyl a-methyl-y,y-diethoxyacetoacetate (JOHNSON and CRETCHER) 1916, 26, 107 6-Methylheptylmalonic acid (LEVENE and ALLEN) 1916, 27, 453 C,:H»O2 Ethyl 7-methyloctylate (LEVENE and ALLEN) 1916, 27, 447 C,, HI CiiHi00;N. Antiphenylhydantoinhydroxyacetic acid (Daxk1n) 1921, 48, 287 Paraphenylhydantoinhydroxyacetic acid (Dax) 1921, 48, 284 CiiH;,ON; Oil from urine, semicarbazone (ANDERSON) 1916, 26, 393, 401 C,, IV CiiHi,0O;NI; Thyroxin, ammonium, barium, calcium, copper, magnesium, nickel, potassium and zinc salts, hydro- chloride and sulfate (KENDALL and OsTERBERG) 1919, 40, 314 C,:Hi30i;;N2P, Hexothymidindiphosphoric acid, barium and bru- cine salts (LEVENE) 1921, 48, 123 C,. Group Ci. II CieoH220, 7-Methyloctylmalonic acid (LEVENE and ALLEN) 1916, 27, 449 Ci2H»O, 3,5,6-Trimethyl-1,2-acetoneglucose (LEVENE and MryeEr) 1921, 48, 243 CioH2,0. 4-Butyloctylic acid (LEVENE and CRETCHER) 1918, 33, 511 Ethyl 2-butylhexylate (LEVENE and CRETCHER) 1918, 33, 508 Ci2H2;I 4-Butyloctyl iodide (LeEvENE and CreTcHER) 1918, 33, 511 CieoH2s0 4-Butyloctyl alcohol (LevENE and CreTcHER) TOTS) S35 01 424 The Journal of Biological Chemistry Cy» Ill C\oH),0O.N; 2,6-Dioxy-5-methylpyrimidine-4-aldehyde anil (JoHN- sON and CRETCHER) 1916, 26, 113 C,.H,,0,N. Hippuryl-8-alanine (BAUMANN and INGVALDSEN) 1918, 35, 276 C,}oH,;;O.N 3-Methylbutyl phenylurethane (LEVENE and ALLEN) 1916, 27, 440 CioH»,0>.P 1,2,3,5-Diacetone-6-phosphoric acid glucoside (LE- VENE and MEYER) 1921, 48, 237 C,. IV Cy»H,ON;S 2-Thio-5-methyl-6-oxypyrimidine-4-aldehyde anil (JOHNSON and CRETCHER) 1916, 26, 110 Ci2H;,0;N.I; Thyroxin ureide (KENDALL and OSTERBERG) 1919, 40, 327 C,.H,,0;N.S 2-Ethylmercapto-4-diethoxymethyl-5-methyl-6-oxy- pyrimidine (JOHNSON and CRETCHER) 1916, 26, 110 Ci V C,,H,;0;N.AsHg —_ Diacety]-3,5-diamino-4-hydroxyphenylarsinie acid mercuric acetate (Raiziss, KOLMER, and GAVRON) 1919, 40, 540 C,; Group Ci3 I C,;H.,O0, 2-Butylhexylmaloniec acid (LEVENE and CRETCHER) 1918, 33, 510 Ethyl] 4-methylpentylmalonate (LEVENE and ALLEN) 1916, 27, 451 C;; II C,;H,;O;N, Sedoheptose osone o-phenylenediamine compound (La Force and Hupson) 1917, 30, 67 C,;H,,O.N 4-Methylpentyl phenylurethane (LEVENE and ALLEN) 1916, 27, 451 C,;, IV C,;H,,0O.:NI; Thyroxin acetate, sulfate, ammonium, barium, cal- cium, potassium, sodium, and silver salts (KENDALL and OSTERBERG) 1919, 40, 323 C,;H,,;O;NCl1 Benzal d-l-xylohexosaminie acid lactone hydro- chloride (LEVENE) 1918, 36, 86 Formulas 425 Ci3Hi90.N2Br d-Mannoaldoheptose p-bromophenylhydrazone (La Foraes) 1916-1917, 28, 522 d-Mannoketoheptose p-bromophenylhydrazone (La Force) 1916-1917, 28, 518 C,, Group C,, I CisH2.0, Ethyl 5-methylhexylmalonate (LEVENE and ALLEN) 1916, 27, 446 C.;H2;0. Ethyl 4-butyloctylate (LEVENE and CRETCHER) 1918, 33, 511 C,, I CisHi2O.N, d-a-Naphthylmethylhydantoin (WxsT) 1918, 34, 191 dl-a-Naphthylmethylhydantoin (WEsT) 1918, 34, 190 C,4H,,O;N, d-a-Napthylureidopropionic acid (WexsT) 1918, 34, 191 C,sH20,N n-Heptyl phenylurethane (LEVENE and Taytor) 1918, 35, 283 5-Methylhexyl phenylurethane (LEVENE and ALLEN) 1916, 27, 446 C,; Group C,; II CisH23:0, Diethyl dibutylmalonate (LEVENE and CRETCHER) 190 S533; 507 Ethyl 6-methylheptylmalonate (LEVENE and ALLEN) 1916, 27, 453 C,; Ill C,;H2;30.N 6-Methylheptyl phenylurethane (LEVENE and ALLEN) 1916, 27, 453 C,, Group Cy, II CisH300;, Ethyl 7-methyloctylmalonate (LEvVENE and ALLEN) 1916, 27, 448 Ci, Il CisH,,0;N, Phenylaminomalic acid anil (Daxktn) 1921, 48, 290 CisH2019P 1,2-Monoacetone-6-benzoyl phosphoric acid gluco- side (LEVENE and Mryer) 1921, 48, 239 C,.H20O;N.Br. Sedoheptose p-bromophenyl osazone (LA ForGE and Hupson) 1917, 30, 66 C.) Group Coo II C2oH2,0,N Cinnamoyltyrosine ester (ANDO) 1919, 38, 8 C., Group C;, II C2;H2,»0, Dibenzalanhydrosedoheptose (LA Forer and Hupson) 1917, 30, 72 C,,; II C.;H22N,O; p-Nitrophenacornithinic acid (SHERWIN and HEL- FAND) 1919, 40, 25 Formulas 427 C.. Group Co» III C2.H2;0:N3; Phenylaminomalic acid dianilide (Daxk1n) | 1921, 48, 290 C2. IV Cx2H2sO0,NC1 Dibenzaldextro-d-ribohexosaminic ethyl ester hy- drochloride (LEVENE and CLARK) 1921, 46, 30 Cos Group C2. IV C.sH,;O0;N2S2 a-Naphthalenesulfonylhistidine naphthalenesulfon- ate (BAUMANN and INGVALDSEN) 1918, 35, 274 C.; Group C23 II C2sH2;0; Tribenzal-a-sedoheptitol (LA Force and Hupson) 1917, 30, 69 Tribenzal-s-sedoheptitol (La Forcr and Hupson) 1917, 30, 70 C30 Group C39 II C3o0H.4sO02 Mycosterol and digotinin compound (IkEGucut) 1919, 40, 177 C2oH4s03 Hydroxymycosterol (IkEGUcHI) 1919, 40, 180 Cre Group Cz. II C3eH;003 Mycosterol acetate (IkmGucHI) 1919, 40, 179 C;, Group C26 lat C36H;40, Hydroxymycosterol acetate (IkEGUCHI) 1919, 40, 181 C36 II C3sH330i0N Pentabenzoylxylohexosamine (LEVENE) 1916, 26, 159 428 The Journal of Biological Chemistry C;; Group C;7 Ill C57Hin0isN Acetylcerasin (LEVENE and West) 1917, 31, 64 Ceo Group Ceo III Ce0Hi0s01;N Acetylphrenosin (LEvVENE and West) 1917, 31, 642 Cy Group Cog III CesHin02.3;N, p-Nitrobenzoylphrenosin (LEvENE and West). 1917, 31, 647 CeésHi0;30.2.N Benzoylphrenosin (LEVENE and West) 1917, 31, 644 C,; Group C,; Il C7;Hi10.N Cinnamoylphrenosin (LEVENE and West) ‘ 1917, 31, 646 SUGGESTIONS FOR THE PREPARATION OF MANUSCRIPTS. COPY. All manuscripts should be copied with triple spacing and 11 inch margins. The original typewritten copy should be submitted for publi- cation, not a carbon copy. It should be sent flat, not rolled or folded. All corrections on the manuscript should be clearly written in ink. Manuscripts should be consistent in style; a word should not be abbreviated in one line and written out a few lines below. TITLE. The title, author’s name, and laboratory where the work was done should appear as the heading of the paper, followed by the words: Received for publication, —, —. The title, etc., should be written on a separate sheet. An abbreviated form of the title, not exceeding thirty-six letters in length, to be used as a running headline, should be given, also on a separate sheet. HEADINGS. Major headings, such as INTRODUCTION, EXPERIMENTAL, DIS- CUSSION, SUMMARY, CONCLUSION, BIBLIOGRAPHY, alsO TABLE in table headings, are printed in small capitals, and therefore should be underlined twice. Minor headings, whether center or side, and descriptive mat- ter in table headings, are printed in italics, and therefore under- lined once in the manuscript. Capitalize the nouns, adjectives, pronouns, verbs, Ce., Gm., Per Cent, etc. Dates are not underlined, except when they occur in an itali- cized heading. The form Sept. 15, 1915, is preferred to IX-15-15 429 430 The Journal of Biological Chemistry TEXT. Begin every experiment, table, or quotation of over five lines on a new sheet. When the text is resumed start with another fresh sheet. This method brings the material of the entire manuscript (except foot-notes, etc.) In sequence, but permits, without mutilation of the manuscript, the separation in the Printer’s office of tables, etc., which are set up separately. Number the sheets consecutively throughout. Mark in ink the place for each illustration. TABLES. The form for table headings has already been given under “HEADINGS.” Table column headings are written in small letters and followed by periods (see Table I). Words like gm., cc., per cent, °C., ete., referring to an entire column in a table, are written in small letters at the top of the column, and underlined once. In tables use ditto marks for words when possible, but not for figures. TABLE I. Changes in the Blood of Rabbit 1 after Hemorrhage. panount Date. blood onal: Ssemeaee Remarks. moved. 1916 cc. |per cent Sept. 13 10 89 5, 160,000 | Weight 1,605 gm. cage &: 10 68 2,870, 000 | No nucleated red cells. 1s 10 75 3,990,000 | ‘“‘ as ss se Sie 16 10 58 3,070,000 ; ‘‘ te if f FOOT-NOTES. Foot-Notes to Text.——Typewrite all foot-notes together at the end of the paper and number them consecutively from 1 up, to correspond with the reference numbers in the text. Suggestions for Preparation of Manuscripts 431 Number all foot-note references consecutively throughout the paper; z.e., if the foot-note references on the first page are 1, 2, 3, those on the second page should be 4, 5, 6, ete. Superior numerals (located as! 2») should be used in the text to indicate foot-notes. Double spacing should be used in typewriting foot-notes. Foot-Notes to Tables——For foot-notes to tables the following symbols are used (*, Tf, f, etc.), not numbered, in order to distin- guish them from foot-notes to text. REFERENCES. References are usually printed in the form of foot-notes, and as such are numbered and located with the other foot-notes. If a given article is referred to more than once, the foot-note is printed only with the first reference. The number of the foot- note is repeated at subsequent points in the text where the same article is referred to. Do not use loc. cit. If the author prefers, the references may be printed in a bibli- ography at the end of the paper. In this case one of two systems is usually adopted: (a) The references in the bibliography are arranged and numbered in the order of thcir appearance in the text and independently of the foot-notes. (b) They are arranged alphabetically according to the names of the authors. In this case the text reference is the name of the author followed by the year of the publication referred to. If more than one article by the same author in a given year is referred to, the letters a, b, ¢, etc., may be used to differentiate them. This system is convenient because, among other reasons, of the ease with which new refer- ences can be inserted in the manuscript, and of the readiness with which a given reference can be located in the printed bibli- ography. Text references to a bibliography are indicated by numbers in parentheses instead of the superior numbers used for foot- notes. Thus ‘ Ehrlich!” indicates a foot-note; but ‘‘ Ehrlich (1)” or ‘‘Ehrlich (1910, a)’ or ‘‘(Ehrlich, 1910, a)’’ indicates a refer- ence in the bibliography. Two separate series of numbers can thus be used in the same text to indicate respectively foot-notes and references in the bibliography. The form for references is indicated by the following example, 432 The Journal of Biological Chemistry the order of data being: author, initials, journal (underlined), year, volume (small Roman numerals), and page: 3 Fisher, E., Ber. chem. Ges., 1889, xxii, 87. The abbreviations used by the Journal for the most commonly cited publications are listed below. Am. Chem. J. Ergebn. allg. Path. u. path. Anat. Am. J. Physiol. Gazz. chim. ital. Ann. chim. phys. J. Agric. Research. Ann. Chem. J. Am. Chem. Soc. Arch. ges. Physiol. J. Am. Med. Assn. Arch. exp. Path. u. Pharmakol. J. Biol. Chem. Arch. Int. Med. J. Chem. Soc. [Arkansas] Agric. Exp. Station, J. Exp. Med. Bull. [5, 1915). J. prakt. Chem. Ber. chem. Ges. J. Ind. and Eng. Chem. Berl. klin. Woch. J. Physiol. Biochem. J. J. Russ. Phys. Chem. Soc. Biochem. Z. Monatsh. Chem. Bull. Hyg. Lab., U. S. P. H. Proc. Roy. Soc. London, Series [B). Bull. Soc. chim. Proc. Soc. Exp. Biol. and Med. Carnegie Inst. Washington, Pub. Rec. trav. chim. Pays-Bas. No. [156, 1911]. U. S. Dept. of [Agric.], Bureau of Chem, Abstr. [Plant Industry], Bull. [31, 1914]. Chem. Zentr. Z. physik. Chem. Compt. rend. Acad. Z. physiol. Chem. In order to distinguish books from periodicals, titles of books are not underlined. The place of publication, the year, and the page should be given, and the edition when there is more than one. References to books and journals should not be inserted in the text. EXPLANATION OF FIGURES. Typewrite explanations of the figures, whether for plates or text-figures, and number them to correspond with the figures to which they refer. The Bibliography precedes the Explanation of Figures. Suggestions for Preparation of Manuscripts 433 FORMS AND ABBREVIATIONS. Gram = gm. 10 millimolecular = 10.0 mm Cubic centimeter = ce. per cent (without a period). Centimeter = cm. a.m., p.m. (lower case). Millimeter = mm. In both large and small type Milligram = mg. write 30 cc., 20 mg., 20 gm. Kilogram = kilo or kg. Always write 0.25; 7.e., with a Tenth normal = 0.1 N zero before the decimal point. Tenth molecular = 0.1 ™M Use the form 193-194.5°, placing the degree mark at the end only. Use [a]; for specific rotation (for 20° and sodium light). The values for [a] are best expressed in the following way: on © OBS D669 |, | [a] = 1 X0.1505-— For normal and molecular solutions the expressions 2.5 N and M ; 0.5 mM are preferred to 23,.N and 3° In exceptional cases, how- ever, as 3/16 M, the fractional form is more convenient. Hydrated salts should be written as CuSO,.5H2O. Small numbers in the text are usually written out, large num- bers expressed in numerals; thus seven, but 250. In numbers of four figures or over use commas; as 1,000, 10,000. SPELLING. Words like hemmorrhage, anesthetic, etc., are spelled with e (not ae). Use f instead of ph for sulfur and sulfur derivatives. Words serving as special names of definite objects, such as, Experiment 8, Table I, Rabbit 1, are written with capital letters. NOMENCLATURE. The usage of the American Chemical Society is followed. The following rules cover most of the terms used in this Journal. Hydroxyl derivatives of hydrocarbons are to be given names 434 The Journal of Biological Chemistry ending in -ol; as glycerol, cholesterol, pinacol (not pinacone). This applies also to alcohols of the sugar series; as mannitol, heptitol, ete. Compounds which are not alcohols but have received names ending in -ol should be spelled -ole; as anisole, indole. (German hydrocarbon names, as Benzol, Toluol, etc., are to be written benezene, toluene, etc.) Hydroxy- and not oxy- should be used in designating a hydroxyl compound; as hydroxyacetic acid, CH:(OH)CO.H, (not ozry- acetic acid). As regards the endings -7n and -ine, the latter should always be used for basic substances, and for them only; -7n is used for” glycerides, glucosides, bitter principles, proteins, etc.; thus aniline, tyrosine, purine, morphine; but gelatzn, palmitin, amygdalin, albumzn, protezn (not prote7zd). When a substituent is one of the groups NH2,NHR,NR2, NH, or NR, its name should end in -7no; thus NH2CH»CH»2 COsH, 8-amzno- propionic acid (not amzdopropionic acid) ; CsH;NHCH,CH.CO.H, B-anilinopropionic acid; CH;CH,NH2CO.H, a-aminopropionic acid. The term ether must not be used for compounds which are properly called esters. Esters and metallic salts should be desig- nated in the form, diethyl phthalate, methyl hydrogen succinate, sodium propionate, etc. (not as the diethyl ester of phthalic acid, the monomethyl ester of succinic acid, or the sodium salt of propionic acid). Acid radicals, such as C;H;CO, must have names ending in -yl, and their compounds with halogens, as CsH;COCI, are to be termed chlorides, bromides, etc. Thus, benzoyl chloride (not chloride of benzoic acid or benzoic acid chloride). The connective o is to be used in such combining forms as amino-, bromo-, chloro-, cyano-, and iodo-; thus bromobenzene, chloroacetic, nitroaniline. A few exceptions to this rule are per- mitted on account of long established usage; as acetamide, cyan- amide. Substances containing the group SO;H should, if possible, be called sulfonic acids; failing this, sulfo compounds; thus phenyl- sulfonic acid, CsH;SO3H, and sulfobenzoic acid, HO.CC,H.SO3H. Suggestions for Preparation of Manuscripts 435 Salts of organic bases with hydrochloric acid should be called hydrochlorides (not hydrochlorates or chlorhydrates). Salts of chloroplatinic acid are called chloroplatinates (not platinichlorides), and the formulas should be written in the form (CH3NH2)2H2PtCl.. Salts of thiocyanic acid, HCNS, should be called thiocyanates. Use sodium thiosulfate for NasSoO3. The word hydroxide should be used for a compound with OH, and hydrate for a compound with H,O; thus, chlorine hydrate, Cl:.10H:O; barium hydroxide, Ba(OH)s. Greek letters should be indicated by Gk. on the margin of the manuscript. The following letters are italicized and should be underlined: o-, m-, p-, d-, and [-, for ortho, meta, para, dextro, and levo. Use dl- (not r-) for racemic. CHARTS. Ink.—Charts should be drawn with black ink.! Blue-black ink and typewriting do not make good reproductions. Paper.—Charts should be drawn on paper with a smooth sur- face. The cross-barred paper on page 437 is satisfactory for this purpose, as the blue lines do not reproduce. When it is desired to reproduce the finer lines, the blue lines may be inked in or the green-lined coordinate paper similar to the sample on page 11 may be used. The green lines reproduce and appear as black lines. 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TS, in ~ I = = se : 7 _ , _ - eo ae — =» 4, ? = ane ee | a Lenhe bd ~ wv = z EA E BS. * : «'l ; : ea fr. f a " : Si aa ee _ - - - ing f eA a in BINDING S©rr, MAY 2 4 BER QP The Journal of biclogical 501 chemistry J77 Index i / v.26-50 (| iE 2 / cop.c Biological & Medical Serials PLEASE DO NOT REMOVE CARDS OR SLIPS FROM THIS POCKET UNIVERSITY OF TORONTO LIBRARY et cs ropatemes! sob ew at - re nig bs oe hes ae ‘Ses > Geraesuaposts presectat iret a See tase kit inte tr ie (sa) ods =e ot iets a aM rieg SES oe Rear ag ees ery coe SOT acta LA mia ” By ae ‘eae! at “ te » meee Tekst henetabeot pests) $! weKtait eset 6 x T?, » Want eek Rate , ae eae iets we Be test trae Ca ut yte sd ists Patek Ashele& aps * e Wa Dettean. oS tee Riel noe hie Fe 4 ts J § tte ti vis AS, cess rit cy et ae ee eT cnet Brectesee oe pace iby it ay fo ct Agate 55 Waterss 3 as is BIG dw : Minas eee egies te v4 <4 bard) Haar S| r 3 Wah Coerk is Fi its eae ih j atest Meares tare we. < Ypore weeks Mites: Pete ae | . 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