Mi I! ctany Librarias ‘ hy in (i Ly Mins HARVARD UNIVERSITY LLB RAR Y OF THE GRAY HERBARIUM Received. |B OT sr ; (aS (om nf. > a3 es ~ Ow hN ATL OF THE ROYAL HORTICULTURAL SOCIETY EDITED BY D. MORRIS, M.A., F.L.8. anp REV. W. WILKS, M.A. (SECRETARY) Be eee Ge i LONDON Printed for the Ropal Horticultural Society BY SPOTTISWOODE AND CO., NEW-STREET SQUARE, E.C. 1890 ERRATA. Page 479, lines 7, 8, instead of “are scarcely yet developed, as they have not sufficient,” read ‘are scarcely developed organisms, with not always sufficient.” Page exxviil., preceding “ First Class Certificate,” insert “ Kelway Gladiolus Medal to the Right Hon. Lord Wimborne (gardener, Mr. T. Crasp), for 12 fine spikes of British-raised Gladioli, gandavensis varieties.” Vage cxxviii., wider “ Award of Merit,” add “ To Gladiolus Leonard Kelway (votes, unanimous), from Messrs, Kelway & Son, Langport. Flowers large ; fine form; rich ruby-crimson.” CONTENTS. $a THE VEGETABLE CONFERENCE :— OPENING ADDRESS. By Mr. Harry J. VEITCH, F.L.8............. ASPARAGUS. By Mr. SHIRLEY HIBBERD, F.R.H.S................05. WINTER SALADS: Dy Mr. NORMAN I RED: caccccacssecsesecsancnes THE Foop OF VEGETABLES. By Mr. J. WRIGHT, F.R.H.S.. IMPROVEMENT AMONGST PEAS. By Mr. T. LAxtTon, F.B.H. S.. 35 PoTATOES. By Mr. A. DEAN, F.R.H. S. A YEAR’s SUPPLY OF VEGETABLES. By Mr. J. SMITH, F.R.H.S. INTRODUCTION TO STATISTICAL DIGEST. ...... sites sabaseinpieaaisine. t's sas LIST OF COMMITTEES, EXHIBITORS, &C_ ............ Ree ea eens heey STATISTICAL NOTES, iC, By Me A. I. BARRON... 00-00: 0nc0e08.: NOTES, CHIEBLY CULTURAL, By IXHIBITORS ....-..200++2--00ee0 THE CHRYSANTHEMUM CENTENARY CONFERENCE :— OPENING ADDRESS. By Mr. T. B. HAywoop, F.R.H.S............. WILD PROGENITORS. By Mr. W. B. HEMSLEY, F.R.S., A.LS. ... HISTORY OF THE CHRYSANTHEMUM. By Mr. C. HaRMAN Ev eRIE MEUM ENOy taae ea aidaic Sins ove Gra satan oad Seesimee sm ckeeacraeaes Saeee NEw VARIETIES. By Mr. EDWIN MOLYNEUX, F.R.H.S.......... JUDGING CHRYSANTHEMUMS. By Mr. J. WRIGHT, F.R.H.S. ... PROGRESS IN CHRYSANTHEMUMS. By Mr. SHIRLEY HIBBERD, PIMECA EEO b sencee eee eee sae gait clon Hae unin aa ale Seees si fangaeneddeuimepelse 4 SEEDS AND SEEDING. By Mr. F. W. BuRBIDGE, M.A., F.L.S. DATES AND AUTHORITIES. By Mr. F. W. BuRBIDGE, M.A., AUS ES ein ce emees een uiowe lw onsiAades reknaranicasesvs'epce as cavamos pue es DWARFING AND GROUPING. By Mr. C. ORCHARD ...........-...... CHRYSANTHEMUMS FOR PROFIT. By Mr. C. PEARSON, F.R.H.S. SUMMER AND EARLY CHRYSANTHEMUMS. By Mr. W. PIERCY LISTS OF VARIETIES FOR VARIOUS PURPOSES .......0-..cseceeeeeeess DicEsT OF STATISTICS. By Mr. E. MOLYNEUX, F.R.HLS.......... NOTES ON COMPOST, CUTTING-DOWN, AND DAMPING............... A METHOD OF WINTER GARDENING. By the Rev. W. WILKs, M.A. THE HIPPEASTRUM (AMARYLLIS). By Mr. HARRY VEITCH, F.L.S. THE HIPPEASTRUM. By Mr. JAMES DOUGLAS, F.R.H.S. ............... SPARADINGS, by M.HENRY DE VILMORIN, F.R-HAIS> ......5.....6n0ec8>s SPRING FLOWER GARDENING. By Mr. W. INGRAM, F.R.H.S.......... DAFFODIL CONFERENCE :— OPENING ADDRESS. By Professor MICHAEL FOSTER, Sec. R.S. REPORT OF THE NARCISSUS COMMITTEE. By Mr. C. R. SCRASE ORIN or Hc Eye a eae ees ot diaries acts alana a.e:p'e as sieniacie sean ne Giine Dacinoeien ta oie 4 REPORT ON WHITE DAFFODILS. By Mr. C. R. SCRASE EG ROMNEY EU SEA ae tistiiats te a counta canna sed chor eae necGeainewases cannes HISTORY OF CULTIVATED Nagcisst. By Mr. F.W. BuRBIDGE, Nie ee re taco ay nis ie Sevapiciciee Sia ab aaiss Hanns des avewe..ces ce bees NARcISsI. IN ScruLy. By Mr. T. A. DORRIEN-SMITH, ER. HS. SEEDLING DAFFODILS. ‘By the Rev. G. H. ENGLEHEART, M.A. NOTES ON NARCISSI. By the Rev. A. RAWSON, M.A.............06. ADDEPSS yo lone Weld Gr AK Rg: HPO. cinco sscncseencescescteceevsecses TRUMPET DAFFODILS. By the Rev. C. WoLLEY-Dop, M. A. POLYANTHUS NARCIssI. By HEER J. H. KRELAGE, F.R.HS. ... DAFFODILS FOR MARKET. By Mr. JAMES WALKER, F.R.AS.... NOTE ON THE CONFERENCE. By the Rev. W. WILKS, M.A. ...... iV CONTENTS. DAFFODIL CONFERENCE—continued, PAGE LIST OF VARIETIES HXSHIEBIPEDS) Joss cnet ge.ks ose tases samen cane OD. DIGEST OF STATISTICS. By the Rev. W. WILKS, M.A. ............ 370 PRIMROSES. By the Rev. C. WOLLEY-DOD, M.A. .........ssescesseeeees «: OVO THE AUBICULA IN TOWNS. By Mr. J, EH; HENWOOD«... 0.000 .scc-snseenct 381 REPORT ON THE IVIES AT CHISWICK. By Mr. SHIRLEY HIBBERD, Wy eS) ear eaenctes wes Aigicinge Sega's oyoiniee gisio ts ge 9 aise aivus cp «tetas ee moe ee eee 387 REPORT ON POPPIES AT CHISWICK. By Mr. BARRON ..........ccceeeee 396 . » NEW TOMATOES, 1889. By Mr. BARRON..... sitleuaeepines sep 398 i » MARIGOLDS, 1889.) By Mr. BARRON:....1.ccseceet ASH arabe 399 = » TEN-WEEK STOCKS, 1889. By Mr. BARRON ..........00005 400 ie » CHINA ASTERS, 1889. By MroBARRON -<.....cceeeeee eae . 401 AWARDS AETHER TRIAL AT CHISWICK. ..00sa.0cesscpiao ¢cnges ceseenp epee eee 406 HARDY ANNUALS. ..i5cessissininnncsiee Saisaslemeiines sckeiis deicepiesss i.) =ee eee 407 SPRING-FLOWERING TREES AND SHRUBS. By Mr. W. eal POR HGS hiciewes vane nesanecneapscceeneeetielinens:aWesman nieces aa reee see dereaee 409 HERBACEOUS PONIES. By Mr. GEORGE PAUL, F.R.HLS. ............ 422 A NEW CLASSIFICATION OF THE GENUS PZONIA. By Mr. R. IRWIN DYNO, ASS 2 tic sgecoce os atitsot once caetiaee eer aaee oeee ee eee eee ee 498 THE CULTIVATION OF HARDY FLOWERS. By the Hee: C. WOLLEY- DOD, MAssds sajccec carve cuenta neces uno nmea eee ence ene ete tee emt ee eee 445 List OF HARDY PLANTS FOR MIXED BORDERS. By the Rev. C. WOLDEY- DOD, MIA ae ics Gasce nian tee oe cence cece Seen ance ee enn coeeee ose Se CARNATION CONFERENCE :— OPENING ADDRESS. By Mr. MARTIN R. SMITH, F.R.H.S.......... 461 THE CARNATION FROM A BOTANICAL POINT OF VIEW. By Mr. BIN. WEELTAMS, LS) oo caeai's seen sieuie se tncie destin seemen eee een 464 CARNATIONS FOR EXHIBITION. By Mr. HARRY TURNER,F.R.H.S. 471 THE CARNATION AS A TOWN FLOWER. By Mr. MARTIN ROWAN 477 THE CARNATION AS A BORDER FLOWER. By Mr. R. DEAN, BRATS, »..osiees sisss nbip-occ'yev cei cieinaeicseactees eats eaters oto meecerae veabetee 488 FERN CONFERENCE :— WHICH ARE THE OLDEST FERNS? By Professor BOWER, D.Sc., BP Maas cations gis an agactn eas anionbeee eee ceemiaes ceakee tt erciec Pen na eee 496 HYBRID PEBNS. "By Mr Ei. J. Own, eR Sse eee eee Sesvons 505 PLUMOSE BRITISH FERNS. By Mr. C. T. DRuERY, F.L.S.......... 514 HARDY FERNS. By Mr. J. BIRKENHEAD, F.R.HLS. ............0000- 520 FRUIT EVAPORATING. By Mr. E. W. BADGER, F.R.HLS. .........0:00¢. 532 THE HOLLYHOCK. By Mr. JAMES DOUGLAS, F.R.HLS. ...........c.0008s 544 HARDY ‘GLADIOLUS... By M.NMILE LEMOUNE 2. s..-scss-the sade eet eae eee elxxxil AWARDS MADE TO FRUIT AND VEGETABLES TRIED AT CHISWICK, LBS} aise vistnlo:0 nys.2:0's,vwinlne « ) Bupa KatE. Leaves plain, dark green. Asparagus Kale, Buda Kale, Chou de Milan. (c) CorracEer’s Kane. Cottager’s Kale, Ragged Jack, Welsh. Certificates of Merit awarded to— Extra Dwarf Green-curled, from Messrs. J. Veitch & Sons. German Kale, Dwarf Scotch, from Mr. J. Hanan. Dobbie’s Selected Scotch Kale, from Messrs. Dobbie & Co. Cottager s Kale, from Messrs. J. Veitch & Sons. STATISTICAL NOTES. 71 REMARKS. Of the Scotch Kales, those exhibited by Mr. Hanan and Messrs. Dobbie & Co. were very finely curled; but, on that account, were not considered so hardy. Cottager’s Kale, where a good stock is secured, is one of the hardiest and most uséful of winter greens. Buda and Asparagus Kales are very useful in severe winters, withstanding any amount of frost, and are of fine quality. VI.—BRUSSELS SPROUTS. 8 Hahibitors. CLASSIFICATION OF VARIETIES EXHIBITED. (a) Smaty Form. Type:—Paris Market. Sprouts small, compact. Dwarf Imported, Half-dwarf Paris Market, Veitch’s Selected, Dobbie’s Improved, President Carnot. (6) Larce Form. Type :—Wrozxton. Sprouts large, and somewhat loose. Exhibition, Dalkeith, Aigburth, Large Imported, Paragon, Reading Exhibition, Sutton’s Exhibition, Veitch’s Exhibition, The Wroxton. Certificates of Merit awarded to— Paris Market, from Messrs. J. Veitch & Sons. Large Wroxton, from Mr. H. Deverill. REMARKS. The Brussels Sprouts were mostly exhibited as plants, and were scarcely in condition, the date being rather too early for them. There is not much variety to be found beyond size, and the present fashion, it may be noted, is in favour of the large forms, which are often coarse and inferior in flavour to the smaller. VIL—GLOBE ARTICHOKES. 8 Hahibitors. VARIETIES EXHIBITED. Green Globe, Purple Globe. Certificate of Merit awarded to— Green Globe, from Mr. J. Lambert. 72 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. VIII.—SPINACH. 5 Hahibttors. * VARIETIES EXHIBITED. Viroflay or New Prolific, New Zealand, Prickly-seeded or Winter, Round-seeded. SELECTIONS. For summer use, Viroflay; for winter use, Prickly-seeded. Certificates of Merit awarded to— Viroflay, from Mr. R. Smith. Prickly, from Mr. W. Poupart. REMARKS. The Viroflay is remarkable for its very large fleshy leaves. The Prickly is generally grown for winter use, under the idea that itis more hardy than the Round-seeded ;, but this is not the case. One of the best winter Spinaches is the Round-seeded Flanders. The New Zealand Spinach (Tetragona expansa) is quite a distinct plant—a low, trailing, very free-growing annual, pro- ducing an abundance of leaves, which in dry seasons form an excellent substitute for Spinach. B.—FRUITS AND PULSE. I—VEGETABLE MARROWS AND GOURDS. 15 Hzhibitors. CLASSIFICATION OF VARIETIES EXHIBITED. A. Marrows. For use in summer in a green or growing state. I. LARGE Form. 1. Trasling. (a) WHITE oR YELLOW. Type:—Common Vegetable Marrow. Long Cream, Long White Trailing Marrow, Long Pale Yellow, Long Smooth White, Cucozille of Tripoli, Long White, Long White Ribbed Marrow, Large White Marrow, Long White Vege- table Marrow, Sutton’s Long Cream Vegetable Marrow, Sutton’s Vegetable Marrow, Long White Squash, Vegetable Marrow Squash. STATISTICAL NOTES. o (b) GREEN OR COLOURED. Gooseberry Green, Italian Green-striped, Long Green, Long Green Ribbed, Long Smooth Mottled, Large Green Marrow, Prince Albert Marrow, Sutton’s Improved Green-striped. 2. Bush. (a) WHITE orn YELLOW. Bush or Cluster Marrow, Long White Bush Marrow Gourd, Sutton’s Improved White Bush, Long White Bush Squash. (6) GREEN OR COLOURED. Green Bush or Cluster Marrow. II. Smaut Form. Yellow, Small, Ovate. Anglo-Indian, Brazilian Sugar Marrow, Cork Oak-skinned, Cucurbita pixidalis, Squash Warted Marrow, Hibberd’s No. 1, Moore’s Vegetable Cream, Pen-y-Byd. III. Custarp SqQuasH. Yellow. Custard Marrow (yellow), Custard Marrow (white), Custard sp. American, Karly Gold Bush, Golden Yellow Bush, Custard Marrow, Improved Custard Marrow, Sutton’s Custard Vegetable Marrow. B. Gourds or Pumpkins. For use in a ripe state during the winter season. I. Smati Forms. Bonnet du Ture (scarlet), Canada Crookneck, Elector’s Cap, Geneva Bush, Marron or Chestnut, Mission, Ohio or Autumnal Marrow, Olive, Prolific (very early), Rouge de Crimée, Slate- coloured, Turban, Small China Turban, Yokohama. Il. Larae Forms. Etampes Mammoth (scarlet), Large Green Pumpkin, Large Tours Pumpkin (streaked green), Large Yellow Mammoth Potiron, Patagonian Long Green, Valparaiso. Certificates of Merit awarded to— A. Anglo-Indian, from Mr. EK. Chadwick. Long White, from Mr. W. Palmer. 74 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Moore’s Cream, from Messrs. R. Veitch & Son. Hibberd’s No. 1, from Royal Horticultural Society. Long White Bush, from Messrs. Vilmorin & Co. Pen-y-Byd, from Mr. J. Muir. B. Gourd—Large Yellow Mammoth, from Royal Horticultural Society. Pumpkin—Rouge de Crimée, from Royal Horticultural Society. Squash—Yokohama, from Messrs. Vilmorin & Co. REMARKS. In the first section, Marrows which are used ina young and tender condition, the typical representative is the old white Vegetable Marrow. Many variations of this exist, more or less distinct in form, size, colour, or productiveness. The larger forms find favour in market gardens, and the smaller—such as_ Hibberd’s Marrow and Pen-y-Byd—in private establishments. These smaller forms are, moreover, of finer quality. The Custard Squashes are quite distinct in form, and very ornamental. Marrows should be used in a much younger state than they generally are ; indeed, in their young state almost every one of the Gourds and Pumpkins may be used, and are so used in many parts. Of Gourds and Pumpkins intended for winter use in making soup, &c., varieties with thick flesh are most suitable. The large yellow Mammoth is a typical form, being large and fleshy. Some of the smaller forms are, however, more useful, one of the best being Yokohama, which is very solid and good. ii—CUCUMBERS. A. Grown under Glass. 7 Halibitors. VARIETIES EXHIBITED. Carter’s Model, Excel All, I Beat All, Lockie’s Perfection, Purley Park Hero, Rollisson’s Telegraph. Certificate of Merit awarded to— Lockie’s Perfection, from Mr. T. Lockie. B. RipGe CucuMBERs, grown in the open ground. 4 Halhibitors. STATISTICAL NOTES. Vi) REMARKS. The exhibits in this class presented no features worthy of note. III.—TOMATOES. 24 Hahibitors. CLASSIFICATION OF VARIETIES EXHIBITED. (a) Frurrs, Larce, Rounp, Rep, Smootn. Type:—Perfection. Apple-shaped Rose, Chemin, Conference, Cardinal, Early Rose, Gilbert’s Surpasse, Hathaway’s Excelsior, Hackwood Park, Ham-Green Favourite, The Hovey, Lorillard, Livingstone’s Perfection, The Scarlet Mikado, Mayflower, Northern Beauty, New Early, Perfection, President Cleveland, Paragon, Sutton’s Maincrop, Sandwich Islands, Sutton’s Perfection, Yorkshire Beauty, Waite’s Seedling, Webb’s Sensation. (5) Fruits, Lares, Rep, Corrucatep. Type:—LHarly Red. Abundance, Conqueror, Early Red, Karly Large Red Smooth, Karliest of All, First Little Beauty, Hepper’s Goliath, Large Red, Laxton’s Open Air, Old Red, Orangefield, Trophy. (¢c) SMALLER FRuiTED. Types:—Chiswick Red and Horsford’s Prelude. Advancer, Chiswick Red, Eclipse, Fizzicaria, Horsford’s Prelude, King Humbert, Little Gem, Ne Plus Ultra, Peach, Tennis Ball, Wiles’s Prolific. (d) Frurrs, Large, CRIMSON OR FLESH-COLOURED. Type:— Acme. Acme, Dedham Model Red, Dedham Favourite, Dwarf Champion, Livingstone’s Favourite, Mikado (rose), Moore’s Gem, Pomegranate, Vick’s Criterion. (¢) Fruits, YeLuow. Type:—Green Gage. Blenheim Orange, Golden Queen, Golden Nugget, Green Gage, Prince of Orange, Yellow King, Yellow Plum, Yellow Perfection. (f) Frurrs, SMauy, ORNAMENTAL. Types:—Pear-shaped and Red Currant. Cherry-shaped, Currant-fruited, Nisbet’s Victoria, Pear- shaped, Red Cherry. 76 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Certificates of Merit awarded to— Chemin Rouge, from Messrs. Vilmorin & Co. Mikado Red, from Messrs. Vilmorin & Co. Advancer, from Royal Horticultural Society. Golden Queen, from Royal Horticultural Society and Messrs. J. Veitch & Sons. Conference, from Royal Horticultural Society. Tennis Ball, from Royal Horticultural Society. Ham-Green Favourite, from Royal Horticultural Society, Messrs. J. Veitch & Sons, and Mr. R. Dean. Perfection, from Mr. W. Poupart and Mr. R. Dean. REMARKS. Tomatoes were well represented, and made a very satis- factory display. Most of the larger and finer examples were referrible to the Perfection type—which for size, form, and colour seems to be very near perfection. Chemin, from Messrs. Vilmorin, may be noted as apparently the same as that variety. The one originated, however, in France, the other in America, about the same time. The Scarlet Mikado, of Vilmorin, a sport from the original Mikado, is a large and promising variety. The Conference Tomato (Chiswick Hybrid) is a variety which originated in the Society’s Gardens, from Horsford’s Prelude x Perfection ; is remarkably free-fruiting, of medium size, and well adapted for culture in the open ground. The crimson or flesh-coloured varieties, of which Acme is the type, do not find so much favour as the scarlet. ly —bpEANS: A. RUNNERS. 16 Hahlibitors. CLASSIFICATION OF VARIETIES EXHIBITED. (a) SCARLET SEcTION. Seeds variously coloured. Carter’s Champion, Carter’s Jubilee, Champion, Chelsea Giant, Chelsea White, The Czar, Girtford Giant, Ne Plus Ultra, Old Scarlet, Painted Lady, Reading Giant, Scarlet, Sutton’s Scarlet Runner, Scarlet Champion, Veitch’s Mammoth Scarlet, Veitch’s Giant White, White Jubilee, White Runner. STATISTICAL NOTES, Wil (b) Burrer Beans. Hungarian Butter, Early Golden Cluster, Fillbasket, Mont d’Or Butter, Sutton’s Butter. (c) Princess. B. Dwarr Kipxey BEANs. 6 Hahibitors. VARIETIES EXHIBITED. Canadian Wonder, Fulmer’s Forcing, Mohawk, Ne Plus Ultra, Negro Longpod, Osborn’s Forcing, Sion House, Sir J. Paxton. Certificates of Merit awarded to— A. Neal’s Ne Plus Ultra, from Mr. G. Nealand Mr. H. Deverill. Jubilee, from Mr. H. Deverill and Mr. C. J. Waite, Karly Golden Cluster, from Messrs. J. Veitch & Sons. Fillbasket, from Messrs. J. Veitch & Sons. Sutton’s Butter, from Mr. R. Gilbert. B. Canadian Wonder, from Mr. G. Wythes. Mohawk, from Mr. G. Wythes. REMARKS. The number of names to so-called varieties of Scarlet Runners (eighteen) is very surprising where so little variety really exists; the chief real difference having relation to the colour of the seed—the White-seeded being equal in quality to the Scarlet. Size of pod being an important qualification, many ‘“‘Giants’’ have been introduced of recent years; some of these are, however, extremely coarse, and not prolific. One of the best selections is Ne Plus Ultra. The Butter Beans have not found much favour in this country, chiefly on account of their colour. ‘They are of very superior quality, however, and should be largely grown. Amongst the Dwarf Kidney Beans the Canadian Wonder—an old variety—is still one of the best. Dried Haricots were well represented from Mr. J. Perkins, Thornham Hall, Eye, Suffolk. V.—PEAS. 13 Exhibitors. VARIETIES EXHIBITED. Autocrat, British Queen, Champion of England, Charles the 78 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. First, Criterion, Duchess of Edinburgh, Duke of Albany, Earliest Blue, Fortyfold, Harrison’s Glory, Huntsman, Ne Plus Ultra, Prodigy, Reading Giant, Stratagem, Sutton’s Latest of All, Sutton’s Matchless Marrowfat, Sutton’s Satisfaction, Tele- phone, Veitch’s Goldfinder, Veitch’s Perfection. Certificates of Merit awarded to— Duke of Albany, from Mr. J. Lambert. Telephone, from Mr. J. Lambert. Prodigy, from Mr. J. Lambert. Sutton’s Matchless, from Mr. J. Lambert. Ne Plus Ultra, from Mr. J. H. Goodacre. Carter’s Stratagem, from Mr. J. H. Goodacre. REMARKS. For so late a period in the season the display of Peas was remarkably good. Ne Plus Ultra, it may be noted, still stands forward as one of the very best. Sutton’s Matchless Marrowfat, a comparatively new variety, seemed very promising. The collec- tions exhibited by Messrs. Goodacre and Lambert were especially fresh and fine. VI.—CAPSICUMS or CHILLIES. 3 Hahibitors. VARIETIES EXHIBITED. Cayenne, Celestial Pepper, Long Red, Golden King, Large Bell, Improved Bull’s Nose, Sweet Spanish Mammoth. Certificates of Merit awarded to— Golden Queen, from M. Vilmorin. Large Bell, from M. Vilmorin. REMARKS. The varieties exhibited by M. Vilmorin were very large, and remarkably beautiful. STATISTICAL NOTES. 79 C.—_TUBERS AND BULBS. I.—POTATOKES. 18 Hxhibitors. VARIETIES EXHIBITED. Ashleaf (Veitch’s), Ashleaf (Myatt’s), Adirondack, Abundance (Sutton’s), Alpha, Arizona, Beauty of Hebron, Best of All, The Blacksmith, The Bruce, Breese’s Prolific, Blue Fluke, Bouncer, Beauty of Edgcote, Basford Beauty, Bedfont Purple, Blue Beard, Blue Eyes, Buffalo Bill, Bliss’s Triumph, Benefactor, Chancellor, The Colonel,The Cobbler, Cetewayo, Clipper,Chiswick Favourite, Crown Jewel, The Cambridgeshire, The Canon, Councillor, Chieftain, Conference, Cardinal, Coles’ Favourite, Day’s Sunrise, Dean’s London Hero, Delight, The Dean, The Daniels, Diamond, Debutante, Davenport’s Thoroughbred, Duke of Albany, Discovery, Karly American Kidney, Early Rose, Karliest of All, Early White Kidney (Sutton’s), Early Market (Sutton’s), Early White (Sutton’s), Edgcote Purple, Edgcote Karly, Early Coldstream, Harly Vermont, Epicure’s Delight, Karly Puritan, Karly White Hebron, Karly Victor, Karly Regent, Ellington’s Prolific, Karly Champion, Epicure, Fidler’s Prolific, Fidler’s Success, Favourite, Flounder, Fortyfold, Fidler’s Reading Giant, Farish’s Seedling, Friesland Beauty, General Gordon, Governor, Hughes’ Purple Perfection, Hughes’ Pink Perfection, Harrison’s Short Top, Hebron Surprise, Holyhoke, Imperator, Improved Ashleaf, Isis, Ideal, Isla, King of the Russets, King of Crimsons, King Philip, Kinver Hill, Kinver Monarch, Lilputian, Lady Truscott, Lord Tennyson, Late Rose, Laxton’s Utility, Lavington Conqueror, Magnum Bonum, Mottled Beauty, Mr. Breese, Maggie, Manhattan, Myatt’s Prolific, Masterpiece (Sutton’s), Matchless (Sutton’s), Magistrate, Mur- ray’s Seedling, Marketman, Market Favourite, Milltown’ Blue, Miss Fowler, Negro, Nonesuch (Sutton’s), Osborne’s Pride, Prizetaker, Prolific, Pink Perfection, Purple Perfection, Perfection (Fidler’s), Prince of Wales, Perfect Peach Biow, Prime Minister, President Garfield, Perkins’ Snowdrop, Progress, Probationer, Plymouth Rock, Queen of the Valley, Reading Hero, Reading Giant, Reading Russet, Reading Ruby, The Rector, Red Vassan, Ross’s M.P., Redskin Flourball, Radcliffe Kidney, Red Perfection, Renown, Ramona, Rural New Yorker, Red King, 80 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Schoolmaster, Snowdrop, Sutton’s Seedling, Satisfaction, Snow- flake, Snow Queen, Suffolk Favourite, Stourbridge Glory, Sharpe’s Victor, Stirling Beauty, Sharpe’s Standard, Sterling, Seaconnet, Surprise, True Ashleaf, Trophy, Thauborn, Tacoma, Universal, Vicar of Laleham, Vitellotte, Vermont Beauty, Ver- mont Champion, Victory, Village Blacksmith, Vegetarian, Webb’s White Beauty, White Elephant, Wiltshire Giant, Wachuset, Winnebago, Wordsley Queen, Wordsley Pride. EIGHTEEN VARIETIES FoR GARDEN CULTURE FOR AUTUMN OR WINTER SUPPLY SELECTED BY THE COMMITTER. Abundance. Round white, great cropper. Adirondack. Round pale pink, bright eye. Beauty of Hebron. Long white, tinged pink. Chancellor. Long white. Karly Puritan. Long white. Kpicure’s Delight. Long white. King of the Russets. Round red, rough skin. London Hero. Magnum Bonum. Long white, great cropper. Reading Giant. Reading Russet. Round red, russetty. Schoolmaster. Round white, rough skin. Snowdrop. Half-long white—very even. Sutton’s Satisfaction. Sutton’s Seedling. Round white, fine quality. Veitch’s Ashleaf. Long white kidney, early. Vicar of Laleham. Round blue or purple, large. Webb’s Renown. Round white. Six SELECTED VARIETIES FOR SMALL GARDEN CULTURE. Beauty of Hebron. Long even white, tinged pink; great cropper ; early. Early Puritan. Long white, even. Reading Russet. Round red. Sutton’s Seedling. Round white. Veitch’s Ashleaf. Long white kidney. Vicar of Laleham. Round purple. STATISTICAL NOTES. 81 Six SELECTED VARIETIES FOR MARKET AND FIELD CULTURE FOR AUTUMN AND WINTER SUPPLY. Beauty of Hebron. Reading Giant. Chancellor. Long white. Sutton’s Satisfaction. Magnum Bonum. Vicar of Laleham. Certificates of Merit awarded to— Adirondack, from Messrs. R. Veitch & Son. Beauty of Hebron, from Mr. J. Lye. Chancellor, from Mr. J. Lambert. Coles’ Favourite, from Mr. J. Lambert. arly Puritan, from Messrs. R. Veitch & Son. Edgcote Beauty, from Mr. E. S. Wiles. Edgcote Purple, from Mr. E. S. Wiles. Favourite, from Mr. E. S. Wiles. Hughes’ Perfection, from Mr. J. Hughes. Hughes’ Pink Perfection, from Mr. J. Hughes. King of the Russets, from Mr. J. Lye and Messrs. J. Carter & Co. London Hero, from Messrs. R. Veitch & Son and Mr. E. S. Wiles. Prime Minister, from Mr. J. Lambert. Prolific, from Mr. E. 8. Wiles. Reading Giant, from Mr. J. Lye, Mr. J. Hughes, and Mr. E. S. Wiles. Reading Russet, from Mr. W. Wildsmith and Mr. J. Hughes. Renown, from Mr. EK. Webb and Mr. J. Lambert. Reading Ruby, from Mr. J. Hughes and Mr. E. 8. Wiles. Sutton’s Seedling, from Messrs. G. Bunyard & Co. and Mr. J. Lambert. Snowdrop, from Mr. E. 8. Wiles. Sutton’s Abundance, from Mr. W. Wildsmith, Mr. J. Lambert, and Mr. J. Hughes. Sutton’s Magnum Bonum, from Mr. E. §. Wiles. The Dean, from Mr. J. Lye. The Rector, from Mr. E. §. Wiles. Veitch’s Improved Ashleaf, from Mr. J. Hughes. Vicar of Laleham, from Messrs. R. Veitch & Son. Wordsley Prize, from Messrs. C. Webb & Sons. 82 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY, Ia.—_NEW VARIETIES or POTATOES. 9 Hxrmbitors. Mr. R. Clive :—Two Seedlings, unnamed. Mr. R. Dean :—Blue Eyes, Conference, Cornish Standard, Fair Devonia, Governor. Mr. J. Hughes :—Duke of Fife, Duchess of Fife, Ruby King. Mr. T. Laxton :—Victorious. Mr. J. Lye :—Victory. Mr. R. Maher:—The Amateur, The Cottager, The Gentle- man, The Vegetarian. Mr. C. Ross :—Confidence, Probation, Talisman. Messrs. Sharpe & Co.:—Frieston Seedling, Poor Man’s Friend. Mr. Wiles :—Edgcote Early. Certificates of Merit awarded to— Conference (flat-round, white), from Mr. R. Dean. Cottager, The, from Mr. R. Maher. Duchess of Fife (second early white kidney), from Mr. J. Hughes. Edgcote Early (white kidney), from Mr. E. §. Wiles. The Gentleman, from Mr. R. Maher. Talisman (red-flaked kidney), from Mr. C. Ross. Victorious (long white kidney), from Mr. T. Laxton. Victory (long white, smooth), from Mr. J. Lye. REMARKS. Potatoes were well represented; the examples in most of the classes being remarkable for their clearness and evenness of form, evidences of high and careful cultivation. Specially pro- minent throughout most of the collections may be noted the varieties Abundance, Satisfaction, Sutton’s Seedling, &c., sent out by Messrs. Sutton. Hughes’s Pink Perfection may also be mentioned as exceedingly pretty. The beauty of form now attained amongst Potatoes is very conspicuous, and must be recognised. Potatoes as shown on the Exhibition table are, however, to some extent misleading, appearance being the chief and, of a necessity, almost the only point governing the selection ; the quality of the variety and its cropping propertiessnot being in evidence, are apt to be overlooked, and judgment formed from STATISTICAL NOTES. 83 appearance only. Bliss’s American varieties as shown were somewhat coarse and rough. IIL—ARTICHOKES, JERUSALEM. 4 Hahibitors. REMARKS. There is only one variety recognised. Jerusalem Artichokes require careful selection of the tubers for planting, and liberal treatment as regards cultivation—fresh, good soil. Considerable room exists for the improvement of this tuber. fit.—LEEKS. 13 Hahibitors. CLASSIFICATION OF VARIETIES HE.XHIBITED. (a) THe MussenBuRGH TYPE. Holborn Model, Musselburgh, Renton’s Hybrid, The Oxonian. (6) THe Lyon Typz. Dobbie’s Champion, Ayton Castle, Henry’s Prize, Prizetaker, Renton’s Monarch, The Lyon. Certificates of Merit awarded to— Musselburgh, from Mr. J. Lambert. The Oxonian, from Mr. J. C. Waite. The Lyon, from Messrs. Stuart & Mein, and Mr. J. Lambert. Dobbie’s Champion, from Messrs. Dobbie & Co. Renton’s Monarch, from Messrs. R. Veitch & Son. REMARKS. The first section, of which the Musselburgh is the typical example, has the foliage dark green, more upright in growth, and altogether sturdier and of a more hardy nature than the others. The second section, of which The Lyon is the typical example, is generally of a pale green colour of foliage, somewhat flabby and drooping, of free growth, generally attaining a large size; but it is somewhat tender, and apt to perish in severe winters. The examples exhibited by Messrs. Stuart & Mein, Messrs. Dobbie, and others, were remarkably fine. G 2 84 ' JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. IV.—ONIONS. 26 Hahibitors. CLASSIFICATION OF VARIETIES EXHIBITED. (a) Fuat. Type:—Anglo-Spanish. Colour, yellow to brown. Rousham Park Hero, Sutton’s Improved Reading, Anglo- Spanish, Brown Spanish, Globe Danvers, White Spanish, Anglo White Spanish, Sandy Prize, Banbury, Market Favourite, Veitch’s Maincrop, Nuneham Park, Strasburg, Deptford, Sulphur Yellow, Yellow Vertus, Danvers, Danvers Yellow, Giant Zittau. (b) GLOBE oR Rounpv. Type:—Ailsa Craig. Colour, yellow to brown. Wroxton Improved, Ailsa Craig, Cranston’s Excelsior, New Paramatta, Bedfordshire Champion, Brown Globe, Cocoa Nut, Trebon’s White Globe, Golden Ball, Southport Yellow, James’s Keeping, Pinesfield, Improved Pinesfield. (c) Tripour. Divided into two sub-sections: 1. Flat Tripoli. 2. Round or Globe Tripoli. Sub-section 1. Frat. Type:—Flat Madeira or Tripoli. Giant Lemon Rocca, Giant Rocca, Large Giant Rocca, St. Laurent, Giant Late White Flat Tripoli, Large Flat Madeira or Tripoli, Large Blood-red Flat Italian, Red Italian, Yellow Rocca. Sub-section 2. RouND on GuoBE. Type:—Guant Madeira or Globe. Advancer, Madeira, Golden Globe, Red Italian, Large Round Madeira or Globe. (qd) WHITE on SinverR §xin. Divided into two sub-sections : 1. Large. 2. Small or Pickling. Sub-section 1. LARGE SILVER SKIN. American or Southport White Globe, White Lisbon, Selected White. Sub-section 2. SMALL SILVER-SKINNED. Type:—TZhe Queen. Karly White Naples, The Queen, Silver-skinned, Silver- skinned Pear-shaped, Carter’s Silver Ball. (e) (7) STATISTICAL NOTES. 85 BLoop-RED. Divided into two sub-sections : 1. Flat. 2, Round or Globe. Sub-section 1. Fuat. Black Douglas, Dobbie’s Red, Blood-red, Red Champion. Sub-section 2. Rounp. Southport Red Globe. Not CLASSED. Como, Welsh. Certificates of Merit awarded to-— Advancer, from Mr. H. Deverill. Ailsa Craig, from Mr. H. Deverill, Mr. W. Pope, Mr. W. G. Gilbert, Mr. J. Hughes, and Mr. R. Kneller. Anglo-Spanish, from Messrs. Oakshott & Millard, Mr. W. Pope, and Mr. Wingyove. Bedfordshire Champion, from Mr. G. Wythes. Black Douglas, from Mr. H. Deverill and Mr. D. Murray. Blood-red, from Messrs. Dobbie & Co. Brown Globe, from Messrs. J. Veitch & Sons. Brown Spanish, from Messrs. J. Veitch & Sons. . Cocoa-nut, from Mr. H. Deverill. Deverill’s Improved Wroxton, from Mr. W. Pope. Flat Yellow or Brown Anglo-Spanish, from Mr. H. Deverill. Giant Late White Flat Tripoli, from Vilmorin-Andrieux et Cie. Giant Madeira, from Vilmorin-Andrieux et Cie. Giant Zittau, from Messrs. R. Veitch & Son. James’s Keeping, from Mr. Muir, Mr. H. Deverill, and iwlelsy Large Blood-red Flat Italian, from Vilmorin-Andrieux et Cie. Maincrop, from Mr. Nicholas. Pinesfield, from Mr. H. Deverill. Queen, from Messrs. J. Veitch & Sons. Reading, from Mr. J. Hughes. Rousham Park Hero, from Mr. W. Pope, Mr. C. J. Waite, Mr. Bowerman, and Mr. H. Deverill. Southport Red Globe, from Messrs. J. Veitch & Song and RES: 86 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Best KEEPING ONIONS. (a) Fuat SECTION. (6b) GuoBE Sxction. Yellowto brown. 1. Deptford or Strasburg. 1. Brown Globe. 2. Maincrop. 2. James’s Keeping. 3. Rousham Park. 3. Bedfordshire Champion. 4, Giant Zittau. 4. Wroxton. 5. Anglo-Spanish. 5. Advancer. (c) Trreo~1 SECTION. (d) Buoop-RED SECTION. 1. Red Italian. 1. Blood-red. 2. Southport Globe. SEASONS OF ONIONS. 1. Tripoli section—June to September. 2. White-skinned—September to December. 3. Flat, yellow to brown—December to March. 4. Globe, yellow to brown—March to June. These sections arrive at maturity in the order given, and will furnish a supply of sound Onions all the year round. REMARKS. The Onions formed one of the most remarkable features of the Conference, and attracted much attention. ‘Those exhibited by Messrs. Vilmorin, from Paris, proved specially attractive, from the great size of some of the examples of the Tripoli varieties and their delicate colouring, to a degree never attained in this country. The English Onions exhibited by Mr. Deverill and others were equally remarkable, both for size and handsome appearance. Rousham Park and Anglo White Spanish may be specially noted as very extraordinary developments of the well- known White Spanish Onion, which have been partly secured by most careful selection for many years, and partly by excellent cultivation. Banbury would seem to be a district of the country with soil specially suited for the growth of Onions. Messrs. Deverill sent the following note on cultivation with their exhibits :— “‘ Soil: strong, heavy, dark loam, double dug in autumn, and plenty of good, fat, rotten farmyard manure worked in, top- dressed with soot in November, the beds being pointed over in March, and made firm previous to planting. STATISTICAL NOTES. 87 ‘‘ Seeds sown in cold frames February 1, and transplanted into the beds April 22. ‘‘During the summer the beds are mulched with spent mushroom-bed manure, and in showery weather a liberal dose of Deverill’s Onion Fertiliser, and Thomson’s Vine and Plant Manure, sown broadcast. Sulphur and a small quantity of slaked lime, mixed, is sown overhead early in the morning, to check any signs of mildew.” V.—SEARLOTS. 5 Hahibitors. Certificate of Merit awarded to— Large Red, from Messrs. Stuart & Mein, Kelso. REMARKS. There are only two true varieties of Shallots grown, The common old sort, small, and of a pale colour, is the favourite variety for culinary purposes. The larger red is more showy. VI.—GARLIC. 1 Hxhibitor. Certificate of Merit awarded to— Garlic, from Mr. R. Smith. REMARE. A very fine sample. VIL—GARDEN TURNIPS. 19 Hzlibitors. CLASSIFICATION OF VARIETIES EXHIBITED. {a) Wuite FLESHED Karly Red American Stone. Karly Snowball (White Stone section). Karly Strapleaf. Extra Early Milan. Green-top Stone. Jersey Lily (Snowball section). New Exhibition (White Stone section). Model White Stone. 88 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. New Marble (Green-top Stone section). Red Stone. Snowball Perfection. Sutton’s Early Six Weeks (Snowball section). Veitch’s Red Globe. White Datch. White Ege. The White-fleshed Turnips may, for convenience, be divided thus: i. Early, of which the type is Early Milan. ii, Second early ,, ns White Stone or Snowball. ii. Mid-season a = Green-top Stone. iv. Late Hi a Round Red Globe. (6) YexLow FLESHED. Carter’s Golden Ball (Golden Ball section). Golden Ball. Orange Jelly. Petrowski (Yellow Finland section). The Yellow-fleshed Turnips may, for convenience, be divided thus :— i. Globe, of which the type is Golden Ball. u. Flat . mS Yellow Finland. Certificates of Merit awarded in— (a) WHITE-FLESHED SECTION. 1. Karly Flat White Sub- HOR) to Early Milan, from Messrs. J. Veitch & Sons. 2. Round White Sub-section, to Model White Stone, from Messrs. Dobbie & Co. White Stone, from Messrs. J. Veitch & Sons and Mr. Lambert. 3. Round Green-top Sub-section, to Early Marble, from Messrs. Harrison & Sons. Green-top Stone, from Mr. Maher. 4. Round Red-top Sub-section, to Red Globe, from Messrs. J. Veitch & Sons and Messrs. R. Veitch & Son. (b) YELLOW-FLESHED SECTION. To Golden Ball, from Messrs. Dobbie & Co., and Mr. J. L. Ensor. STATISTICAL NOTES. 89 REMARKS. The Globe section are the best for winter use, as they keep better. The Flat section are the earliest, such as the Milan, Strapleaf, &c. Yellow-fleshed Turnips are hardier than the white-fleshed varieties, and are, on that account, well suited for cultivation in cold and late districts. In Scotland they are generally preferred. VUI.—_KOHL RABI. 3 Halibitors. VARIETIES EXHIBITED. Early White Vienna, Green Vienna, Large Green, Purple Vienna. CLASSIFICATION OF VARIETIES H.XHIBITED. (a) Green-top. (b) Purple-top. Certificates of Merit awarded to— Early Vienna, from Messrs. Veitch & Sons, and Messrs. Carter & Co. Purple Vienna, from Messrs. Veitch & Sons, and Mr. C. Osman. D.—TAP ROOTS. T—-BEEL. 27 Lixhibitors. CLASSIFICATION OF VARIETIES EXHIBITED. (a) Rep on Crimson FuresuH. Types:—(1) Cheltenham Green Top. (2) Nutting’s Dark Red. Blood-red, Cheltenham Green-top, Chelsea, Covent Garden Red, Covent Garden Perfection, Culverwell’s Perfection, Dell’s Crimson, Dewar’s Beet, Drummond’s Monarch, Edinburgh Blood- red, Frisby’s Excelsior, Improved Blood-red, Improved Dwarf Deep Blood-red, Jersey No. 1, Macgregor’s Favourite, Middle- ton Park Favourite, Nutting’s Dark Red, Omega, Osborn’s Select Red, Pragnell’s Exhibition, Sutton’s Excelsior, Veitch’s Improved Black Leaf, Veitch’s Dwarf Red. 90 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. (6) Buack orn Dark FuesH. Type:—Pine Apple. Dark Red Pyriform Strasburg, Dell’s Dwarf Black, Dickson’s Superb Black, Dobbie’s New Purple, Improved Dark Red, Pine - Apple, Queen of the Blacks, Superb Black Beet, Veitch’s Selected Dark, Whyte’s Extra Dark Red. (c) TurNIp-RooTED. Type:—Lgyptian Turmp-rooted. Bassano, Carter’s Crimson Ball, New Early Round, Eclipse, Egyptian, Egyptian Turnip-rooted, Turnip-rooted. (d) ORNAMENTAL. Dracena-leaved. Certificates of Merit awarded to— Kdinburgh Blood-red, from Mr. Hugh Hanan. Dewar’s Dwarf Red, from Messrs. J. Veitch & Sons. Keclipse, from Messrs. J. Veitch & Sons. Dobbie’s New Purple, from Messrs. Dobbie & Co. Draceena-leaved, from Messrs. Vilmorin et Cie. Cheltenham Green-top, from Messrs. Harrison & Sons, Mr. W. Poupart, Mr. F. Taylor, and Mr. G. Wythes. Middleton Hall Favourite, from Mr. H. Deverill. Turnip-rooted, from Messrs. Carter & Co. REMARKS. Beets were extensively shown, and mostly of good quality. The red or crimson-fleshed varieties are generally preferred to the dark sorts, which have usually more of an earthy taste, and are of a dull appearance when cooked. Although a bright crimson colour may be desirable, it does not at all times determine the quality. Some varieties which are very pale are sometimes of fine quality. The Cheltenham Green-top may be noted as a very excellent sort, of fine uniform size, and of good colour, the leaves almost green. The Dracena-leaved is a very pretty leaved variety, quite ornamental, but too small for use. The Turnip-rooted Beets are valuable on account of their earliness, and for growing in shallow soils; by judicious sowing they may be had in use all the summer, and they are also of fine quality, although pale in colour. The Egyptian Turnip-rooted is the finest. Bassano is too large. STATISTICAL NOTES. 9] II.—CARROTS. 91 Haxlibitors. CLASSIFICATION OF VARIETIES EXHIBITED. (2) SHort Horn. Types :—Lrench Horn, Guérande. Carrotte rouge trés courte, Champion Scarlet Horn, Early French Horn, Early Gem (Guérande section), Karly Dutch Horn, Karly Scarlet Horn, French Forcing, Guérande, Parisian Forcing, Reading Scarlet Horn, Scarlet Model (Guérande section). (0) INTERMEDIATE. Types :—James’s Intermediate, Nantes, Stump-roosted. Carrotte de James, Carrotte de Chantenay, Karly Market (Nantes section), Early Scarlet Nantes, Half-long Scarlet Nantes, James’s Scarlet, Scarlet Intermediate, Scarlet Red Intermediate, Select Stump-rooted, Summer Favourite. (c) Lona. Types:—St. Valery, Altringham. Altringham, Carter’s Improved Green-top, Improved Altring- ham, Long Red Surrey, Matchless Scarlet (St. Valery section), New Red Intermediate, New Scarlet (St. Valery section), St. Valery, Scarlet Perfection (St. Valery section), Veitch’s Matchless (St. Valery section), Select Intermediate (St. Valery section). Certificates of Merit awarded to— New Scarlet Improved, from the Novelty Company. Early Very Short French Horn, from Messrs. Vilmorin. Guérande, from Messrs. Vilmorin et Cie. Long Red St. Valery, from Messrs. Vilmorin et Cie. Sutton’s Gem (Guérande section), from Mr. J. Lambert. Sutton’s Karly Gem (Guérande section), from Mr. J. Lye. Red Intermediate, from Mr. J. Lye. Long Red Surrey, from Messrs. J. Veitch & Sons. Scarlet Perfection (St. Valery section), from Mr. W. Chettle- burgh. REMARKS. The Carrots were remarkably fine. Special mention must be made of the collection of six varieties exhibited by Messrs. Vilmorin, viz. :— (1) Carrotte rouge trés courte; (2) Guérande ; (8) Half-long 92 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Scarlet Nantes; (4) Chantenay ; (5) James’s Intermediate ; (6) Long Red St. Valery, which very fairly represented the whole of the varieties existing. For general cultivation the following varieties are sufficient :— (1) For forcing or frames, Rouge trés courte ; (2) for summer, Guérande, and the Scarlet Nantes; and (8) for winter, Long Red St. Valery. The Altringham is frequently too long. It is easily known from raising itself out of the ground several inches, which portion, becoming coloured, is useless. ITT.— PARSNIPS. 14 Hzhbitors. VARIETIES EXHIBITED. Dobbie’s Selected, Dobbie’s Selected Hollow Crown, Hollow Crown, Improved Hollow Crown, Student, Turnip-rooted. Certificates of Merit awarded to— Dobbie’s Selected Hollow Crown, from Messrs. Dobbie & Co. Improved Hollow Crown, from Messrs. J. Veitch & Sons. Hollow Crown, from Mr. W. Poupart. REMARKS. The examples shown by Messrs. Dobbie were remarkably fine, large, and clear-skinned. But little distinction is apparent between one variety and another, excepting the Turnip-rooted, and this is not appreciated. LY. HORSE-RADISH: 2 Hahibitors. REMARKS. Very large and fine examples from Mr. Poupart. V.—STACHYS TUBERIFERA. 4 Exhibitors. REMARKS. This new vegetable seems to be meeting with increased approval, both for cooking purposes and also for use in winter salads. STATISTICAL NOTES. 93 VI—SALSAFY. 10 Hahibitors. Certificate of Merit awarded to— Salsafy, from Mr. R. Smith. VII.—_SCORZONERA. 5 Hahibitors. Certificate of Merit awarded to— Scorzonera, from Mr. J. Willard. H.—SALADINGS. I.—ENDIVE. 6 Hzhibitors. CLASSIFICATION OF VARIETIES EXHIBITED. (a) CuRLED ENDIVE. Courte Cloche, Curled, Green-curled, Green-curled Summer, Imperial Curled, Moss-curled, Parisienne d’Eté, Picpus, Rufiec (ereen-curled), Stag’s Horn, The Garland, White-curled. (6) BATAVIAN. Broad-leaved Batavian, Improved Round Batavian. Certificates of Merit awarded to— (a) Ruffeec (green-curled), from Messrs. Vilmorin et Cie. Green-curled, from Messrs. J. Veitch & Sons. Moss-curled, from Messrs. J. Veitch & Sons. Parisienne VEté, from Messrs. Vilmorin et Cie. (b) Improved Round-leaved Batavian, from Messrs. J. Veitch & Sons. Broad-leaved Batavian, from Messrs. Vilmorin et Cie. REMARKS. Amongst Endive, the fine-curled varieties are the most appreciated. They are, however, the most tender. Of the Batavian there is only one variety worthy of. cultivation, viz., the Round-leaved Batavian, which forms close, well-blanched hearts almost naturally. This variety is termed by the French ‘« Scarole en Cornet.”’ 94 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. II.—LETTUCES. 1 Hahbitor. VARIETIES EXHIBITED. A couper, Parisienne, Albano, Blonde Berlin, Blonde de Versailles, Brown Marseilles, Balloon, Brown Dutch, Blonde 4 couper, Californian Curled, Early Ohio, Early Paris Market, Frisée d’Amerique, Frisée 4 couper Beauregard, Frisée & couper, Grand Admiral, Hammersmith, Lorthois, Marvel, Neapolitan, Paris White, Royal Albert, Stanstead Park, Sutton’s Queen, Winter Passion, White Passion, White Bavarian. CLASSIFICATION OF VARIETIES EXHIBITED. (a) Cos Lurruce. (1) White, Balloon. (2) Coloured, (6) CapBaGcE Lettuce. (1) Green. (2) Coloured. Certificates of Merit awarded to— Lorthois, from Messrs. J. Veitch & Sons. Blonde Berlin, from Messrs. J. Veitch & Sons. Albano, from Messrs. J. Veitch & Sons. Brown Dutch, from Messrs. J. Veitch & Sons. Frisée 4 couper Beauregard, from Messrs. J. Veitch & Sons. REMARKS. Winter Lettuce.—Best type, Winter Passion. Lettuces for cutting for small Salads.—Best variety, Frisée 4 couper Beaure- gard. The exhibits in the Cos section were not very satis- factory, it being too late in the season for this class. i Cia Y.. 19 Hxinbitors. CLASSIFICATION OF VARIETIES HK XHIBITED. (a) WHITE. Dwarf White, Dobbie’s Invincible White, Luckhurst’s Giant White, Matchless White, New Yellow White Plume, Sandringham White, White Gem, White Plume, Wright’s Giant White. (b) Rep. Aylesbury Prize Red, Covent Garden Red, Divers’ Man of Kent, Dobbie’s Select Red, Harrison’s Early Rose, Leicester Red, STATISTICAL NOTES. 95 Major Clarke’s Red, Pale Red, Red, Standard Bearer, Winchester Pink. Certificates of Merit awarded to— Wright’s Giant White, from Messrs. Oakshott & Millard. Dobbie’s Invincible, from Messrs. Dobbie & Co. Sandringham White, from Messrs. J. Veitch & Sons. Sutton’s White Gem, from Mr. J. Lye. Aylesbury Prize Red, from Mr. H. Deverill. Standard Bearer, from Mr. F. Taylor. Covent Garden Red, from Mr. W. Poupart. REMARKS. Celery, although shown in considerable quantity, presented nothing of special interest. The varieties certificated were all of excellent character, solid and good. The White Plume may be noted as distinct, the leaves being considerably variegated, thus giving it an appearance of being much blanched. In point of quality it is inferior to the Dwarf White or Sandringham. White Celeries are, as a rule, inferior to the red varieties. A Dwarf Red Celery of the same character as the Dwarf White, which almost blanches naturally without earthing up, would ke a great acquisition. IV.—CELERIAC. 2 Halubttors. VARIETIES EXHIBITED. Early Erfurt, Large Smooth Prague, Apple-shaped. Certificate of Merit awarded to— Large Smooth Prague, from Messrs. Vilmorin & Cie. V.-SMALL SALADINGS. 1 Halibitor. (a) Cress :—American, Curled, Plain, and Broad-leaved. (6) Waite Mustarp. (c) Laray-roorteD Cuicory :—Witloef. (d@) Cuicory :—French large-leaved. (ec) DanpEttion :—Improved, very early Dandelion. (f) Rapisu :—Black Spanish, China Rose. 96 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Certificate of Merit awarded to— Witloef Chicory, from Messrs. J. Veitch & Sons. VI.—RADISHES. 1 Hahibitor. VARIETIES EXHIBITED. Karly Deep Scarlet Olive-shaped, Early Scarlet Turnip, Early White Smail Turnip, Grey Round, Half-long Deep Scarlet, Long Scarlet, Long White Vienna, Purple Olive-shaped White- tipped Scarlet Olive-shaped, Scarlet Olive-shaped, White-tipped Scarlet Turnip, Early Scarlet Forcing, White Hospital, Large White Summer Turnip, White Olive-shaped, White Turnip, Yellow Summer Turnip. Certificates of Merit awarded to— Long Scarlet, from Messrs. Vilmorin & Cie. Karly Scarlet Forcing, from Messrs. Vilmorin & Cie. Harly White Forcing, from Messrs. Vilmorin & Cie. REMARKS. These were all nice clear examples of the respective varieties. They do not, however, find much favour in this country in the autumn season. F.—MISCELLANEOUS. I.—CARDOONS. 8 Exhibitors. REMARKS. The exhibits were all of the common smooth variety, well-grown. Cardoons are not much grown or appreciated in this country. They require a great amount of attention in regard to blanching. Although used in a very different manner, Cardoons belong to the same family as the Artichoke. Il.—LEAF BEETS. 3 Halubitors. Types :—(a) Chilian or Brazilian, Seakale, Silver. (b) Green, or Spinach. STATISTICAL NOTES. 97 REMARKS. Of these Leaf Beets (a) the Chilian is a very ornamental plant, producing broad fleshy leaf stalks, similar to Seakale, and which are used in the same manner. The varieties vary in colour, from silver and golden to the most glowing scarlet. (b) The Green, or Spinach Beet is quite a different plant, pro- ducing a quantity of green leaves in the early spring, which are used as Spinach. It is extremely hardy, and is therefore often valuable on that account. III.—PARSLEY. 8 Exhibitors. VARIETIES EXHIBITED. Beauty of the Parterre, Carter’s Champion, Curled, Dobbie’s Selected, Fern-leaved, Hamburgh, Improved Curled, Mote Park, Moss-curled, Moss-green, Myatt’s Curled, Plain, Treble-curled, Veitch’s Curled. Certificates of Merit awarded to— Myatt’s Curled, from Mr. R. Dean. Dobbie’s Selected, from Messrs. Dobbie & Co. IV.—FLAVOURING HERBS. 1 Hahibitor. VARIETIES EXHIBITED. Anise, Balm, Burnet, Bush Basil, Borage, Camomile, Chives, Fennel, Golden Purslane, Green Purslane, Horehound, Hyssop, Ice Plant, Lavender, Lemon Thyme, Mint, Pennyroyal, Pepper- mint, Pot Marjoram, Rosemary, Rue, Sage, Sorrel, Southernwood, Sweet Basil, Sweet Marjoram, Summer Savory, Tansy, Tarry- gon, Thyme, Water Cress, Wormwood, Winter Savory. REMARKS. A most complete and interesting collection, from Messrs. J. Veitch & Sons. V.—NEW VEGETABLES. (a) ASPARAGUS CHICORY. Exhibited by R.H.8., Messrs. J. Veitch & Sons, and Mr. J, Willard. Si 98 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. REMARKS. This new vegetable resembles the common Chicory. The young tender flowering leaf-stalks are cooked like Asparagus. (6) Hurton Hawi Sprovts. Exhibited by Mr. McIndoe. REMARKS. This isa variety of Brussels Sprouts recommended for its superior flavour. It produces very large sprouts on the stem, with a small Cabbage on the top. The Committee was of opinion that it required further selection. (c) KauEs. Exhibited by Mr. H. Henderson, who sent the following interesting note :— ‘In common with most gardeners who have to keep up an unbroken supply of vegetables, I have often felt, after a severe winter, the want of a Cabbage and Savoy that would be able to withstand the frosts and snows of winter, and sudden thaws, which are far more damaging to vegetables than frost. ‘‘ Borecole stands pre-eminent in this respect, besides being the last to run to seed. This fact led me to think that we might obtain both Savoys and Cabbages equally hardy and late, and probably a better hearting Kale, by crossing them. This idea was carried into effect at the earliest opportunity, making the Borecole the seed-bearing parent. ‘«‘T was rather surprised to find the progeny af these crosses showing more of the character of the pollen-parents (Cabbage and Savoy) than of the seed-bearing parent, only 10 per cent. or so taking after the Kale. The latter, shown in the basket, will give a fair idea of how they will heart by November.—Hucu HENDERSON, gardener to Stewart Clark, Ksy., Cairn Castle, Larne, co. Antrim, Ireland.” REMARKS. Some of the examples very much resembled Gilbert’s Chou de Burghley, and others plain-leaved Savoys. They seemed very promising,-but require further selection. (d) THe Merton Pear (Solanum guatemalense). Exhibited by Mr. N. T. Fuller and R.H:S; Fruits ovate, from 3 to 4 inches long; skin pale orange, with STATISTICAL NOTES. yy a few streaks of purple; flesh, soft yellow, partaking somewhat of the flavour of the Cucumber and green Tomato. Not con- sidered particularly palatable. (ce) MaizE, or SwEET CORN. Exhibited by Messrs. Vilmorin & Cie. REMARKS. Very fine examples of Karly Minnesota, Hight Round, and Stowell’s Evergreen. (f) Butsous LEEks. Exhibited by Mr. G. Bolas, and accompanied by the following note :— ‘The Leeks are planted out in May by dibbling them in a foot deep, not pressing any soil round them. All flowering stems are kept cut out that put up in the autumn. ‘In the following June the bulbs are formed. As the summer advances they lose their tender properties, and become hard, eventually throwing up flower stems. “It is a very delicate vegetable when cooked in good stock, and is much appreciated by those who are fond of that excellent vegetable, the Leek.—Grorcr Boras, Hopton Hall Gardens, Winksworth.”’ NOTES. The following notes, relating chiefly to the cultivation of vegetables, have been kindly sent in by the respective writers, and may prove of use and interest to some. Ti None of the vegetables sent have been specially cultivated for exhibition. Our soil is very poor, and contains a large quan- tity of small limestones, and is therefore very unsuitable for vegetable culture. We always work it with the spade as deeply as possible, and give plenty of manure for all crops—such as Celery, Peas, Onions, Leeks, &c. Root crops, such as Carrots, Beet. Parsnips, &c., are grown without any special application of manure, but are sown so as to follow a crop that has been heavily manured, such as Celery for instance ; the ground is also deeply dug and well pulverised for these crops. Hey H2 100 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Broccoli are planted on firm ground, without manure; the ground is often so hard that holes for planting have to be made with an iron bar; we thus get a firmer growth, which is better qualified to stand the severe frost. Manure from the cowyard is solely relied upon, as it has a more beneficial effect on this soil than mineral manures; but if we required to manure Potatoes or other root crops, mineral manures would be used, because, if judiciously mixed and applied, they encourage root growth more than the farmyard manure.— W.H. Divers, Ketton Hall, Stamford. IT: The vegetable gardens here, extending to about eleven acres for crops, divided into breaks averaging an eighth of an acre bylines of fruit trees and bushes, are situated three miles south of the Firth of Forth, at an altitude of 160 to 200 feet, with a south-by- east exposure, and well sheltered. The natural soil is a light sandy loam, not rich, about 1 foot deep, but it has been increased in the gardens to a depth of about 25 feet, resting on an open gravelly subsoil. With abundance of manure (well-made farm- yard manure is best) and high cultivation, it produces excellent crops, of fine quality, of most kinds of vegetables, especially those partial to a light warm soil and a sheltered situation. The supply of vegetables for the family during winter, spring, and summer is the chief object, and every useful kind of vege- table is grown in the open, in cold frames, or forced, to meet the demands of a large establishment during these seasons. Autumn vegetables are not in demand with us, and consequently the varieties sent to the Conference are more illustrative of the other seasons. The set of Cauliflower (Walcheren and Veitch’s Autumn Giant) and Broccoli (Snow’s Winter White, Veitch’s Spring White, Dilcock’s Bride, Wilcove Improved, and Veitch’s Model) are those which supply us with a constant succession (in the order they are named) of first-rate ‘‘heads’”’ all the year round. Walcheren Cauliflower is sown in the open in the middle of August, picked out in cold frames for protection in winter, planted out as early as safe in spring, and comes into use before the middle of June. Successional sowings in spring (the first under glass) keepup the supply; and the same with Autumn Giant, but all in the open air. Broccoli, several sowings in the open air STATISTICAL NOTES. 101 of ‘Snows ”’ and “ Models”’ lengthen their season, but have no perceptible effect on the length of season of the other varieties of Broccoli grown. All Broccoli, and other vegetable plants, are ‘‘pricked out,’ and afterwards planted out in the breaks for crop. Broccoli are laid over, with heads to north and stems covered with earth, in November, and are seldom injured in our severest winters, heads of ‘‘Snows”’ being regularly cut from under a covering of snow. Asarule, the ground is not manured for a crop of Broccoli, as rich manure is liable to give it a strong flavour, and cause a rank growth much more susceptible to frost than when grown in unmanured soil. The Brussels Sprouts exhibited are the well-known “ Dal- keith ’’ variety, which is largely grown in the district, and suits admirably. It is of a sturdy habit of growth, thickly set with firm, medium-sized sprouts; does not soon run to seed, and stands our severest winters uninjured. It delights in plenty of manure and high cultivation. The Vanack Cabbage exhibited is the most useful garden Cabbage we have, and furnishes a supply of excellent little Cabbages all the year round. Sown in July, it usually forms nice heads in the end of January and onwards, if the season is not too severe to prevent all growth. It is one of the hardiest of Cabbages, and very prolific in giving a second crop of nice heads, which are special favourites with French cooks. Its flavour and quality are of the finest. The Leeks—Musselburgh, Ayton Castle, and The Lyon— are the favourite strains with market gardeners, private gardeners, and exhibitors. Musselburgh is the hardiest, and preferred by most people for the main crop. It is largely grown in the district for market. Ayton Castle is a large, paler coloured, and softer variety, a favourite in gardens as producing fine large early Leeks of rather milder flavour than the Musselburgh, although that is not always considered an im- provement by connoisseurs of Leek soup. The Potatoes exhibited comprise several popular new varieties raised in Scotland: The Bruce, The Maggie, and The Cobbler. All are very productive in rich garden soil, which, however, spoils the quality of all but the earliest varieties of Potatoes. Ashleaf Kidney (Veitch’s) and Sutton’s Early Regent are first- elass, both crop and quality, in the same soil. 102 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. The Stachys tuberifera has not had a long trial, but it promises fairly well, and produces a numerous crop of small tubers, which make a nice dish for the table. It should be grown in well-loosened soil, as the roots run to some distance from the plant, and bear the tubers at the points. Generally speaking, carefully chosen kinds and _ properly calculated quantities of vegetable seeds, combined with high culti- vation and a well-regulated succession of crops, will furnish a full supply of the best vegetables in season at all periods of the year.— Matcoztm Dunn, The Palace Gardens, Dalkeith, N.B. TEL. There has been no special method of cultivation in the pro- duction of the Potatoes sent further than that the ground was well worked by being forked several times during winter and early spring. No manure was used, the ground having been well manured for the previous crop. They were planted on April 17-18. ‘The soil is light and shallow, resting on a bed of rock.—J. Huaues, gardener to Colonel Cartwright, Eydon Hall, Northamptonshire. 1h es The two varieties of Ridge Cucumber, Laxton’s Open Air and Laxton’s Excelsior, were sown in drills on the level, on strong cold land at Bedford, the former on the 16th and the latter on the 15th May, and have been grown entirely without any protection whatever. The fruits of Laxton’s Open-air Tomato are from plants put out in May last, between early Potatoes, and have been ripened entirely in the open. The Sandy Prize Onions exhibited are from seed sown broadcast at Bedford on January 18, and have had no artificial treatment.-—THomaAs Laxton, Bedford. Via Our land is a sandy loam. For Potatoes I give the soil a liberal coating of farmyard manure in November, and dig it in a half-spit deep, and let the ground lie all the winter in a rough state, and the first week in March fork it over to get the soil as fine as possible. I generally plant in the end of March in drills STATISTICAL NOTES. 103 about 28 inches from row to row, and 20 inches from set to set, giving a moderate dressing of fish manure. I then cover the sets with a hoe, leaving a ridge over them. This method shields the sets from the frost, and keeps them in a healthy state. I make about three earthings after the Potato grows, leaving the ridges when finished about 15 inches high. By this system I find hardly any sets fail to grow, and there is very little disease. Celery is sown the last week in February or the first in March. When large enough to handle it is pricked off into boxes, and towards the middle of May it is planted in trenches about 4 inches deep. I like to dig my trench a month before planting, so as to get the soil mellow. I give it about three earthings, the first one being but a very slight one. Carrots: The soil is dug early in autumn a spit and a half deep, and manured at the same time with good well-decomposed farm- yard manure. The land is forked over again in March to make it as fine as possible, and the seed sown about the third week in April in rows 15 to 18 inches from row to row, according to variety. Beet is treated about the same as Carrots.—JAmeES Lye, The Gardens, Clyffe Hall, Market Lavington, Wilts. VE The Tomatoes sent were all grown out of doors, some on a south wall, but the bulk of them in the open, in shallow trenches. No stimulant whatever has been used, with the exception of a small quantity of old mushroom-bed soil, used at planting-time. The Peas were sown on June 18, which I have found to be a safe date on which to sow late Peas in the counties of Berk- shire and Kent for latest crop. I always use Marrowfats of the British Queen and Ne Plus Ultra type. I have sent a small dish, as a curiosity, of Sutton’s Earliest Blue, sown on July 25; but such late sowing is not advisable. Ne Plus Ultra and British Queen here grow 8 and 9 feet high ; the manure principally used for them is the product of dry-earth closets. _ The Seedling Potatoes are the result of a cross between Covent Garden Perfection and Reading Russet.—RoBErr Mauer, The Gardens, Yattendon Court, near Newbury, Berks. 104 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. VII. Tomatoes are grown here on open walls, and kept to one stem, all the fruits being kept well exposed to light and air all through the growing season. Farmyard manure is applied under the roots before planting. After the first set of bloom, the plants are heavily mulched with good farmyard manure. ‘his season only two waterings have been given. ‘The variety shown is Hathaway’s Excelsior. Celery is grown in the ordinary way in trenches, a quantity of farmyard manure being used in the trenches and some mixed with the subsoil. The plants are ina single row, and are kept well supplied with water when the weather is dry. Celery mag- got has this season been very prevalent. Karly Celery is bleached with brown paper, which is put on lke bandages, and tied securely. : Onions: Rousham Park Hero is the best Onion here in all respects, giving good useful-sized bulbs, with quite ordinary cultivation. z Carrots: Sutton’s New Intermediate proves the best for the main crop. It is of large size, and of good colour and flavour. Beetroot: I find Pragnell’s Exhibition is the best and most useful. The roots are of good colour and size, and of excellent flavour. Cabbage: St. John’s Day we find the best for autumn use; it has such good flavour for a cabbage, and is such a nice size for table-—Rosprertr SmitH, The Gardens, Kenward, Yalding, Maidstone, Kent. VIII. The soil is a heavy yellow loam from 18 inches to 2 feet in depth, and can only be worked at certain times. The subsoil is red rock. The aspect is very low and damp, catching both early and late frosts. In cultivating Potatoes we have the ground well dug in the autumn and let it lie until it is well dried, and then, on a fine day, fork it over, and repeat this process as many times as con- venient. When planting time comes we never dibble the tubers in, but nick the soil out with a spade, then lay the tubers in the proper distance from set to set. Thisis then forked over until the width you want to plant the next row is reached, then the spade again, &c., &c.—E.S. Wines, The Gardens, Edgcote, Banbury. STATISTICAL NOTES. me 105 IX. We always let our Potatoes follow a crop of Peas, Onions, or winter Greens. For these crops we give a heavy dressing of stable manure, with soot, in the growing season. In spring the ground is worked twice over, with a good dressing of lime and fine charcoal. The drills then drawn out 2 feet 6 inches apart, and the Potatoes planted 18 inches apart in the line. To Shallots we give a heavy dressing of soot and a little lime (Onions the same) in the growing season. Ours is a strong loam on the shillet rock.—JosrEPpH Wits, Hollowmead Lodge, Bishopsteignton, Teignmouth, Devon. 106 JOURNAL OF THE ROYAL? HORTICULTURAL SOCIETY. CHRYSANTHEMUM CONFERENCE, CHISWICK. NovEMBER 5TH AND 6TH. President—Mr. T. B. Haywoop, F.R.H.S. THE President, who was suffering from a severe cold and sore throat, requested the Secretary, the Rev. W. Wilks, to be kind enough to read the Opening Address in his stead. OPENING ADDRESS. So great is the inconsistency of human nature—and, whatever tender-hearted young ladies may say of us regarding our barbaric treatment of slugs and snails, of mealy-bug and scale and aphis, we gardeners after all are human—s9 great is the inconsistency of human nature, that if I give you what is called an ‘‘ Opening Address,”’ you will probably be muttering inwardly, ‘* Bother the old fellow! I wish he’d let us get on to something interesting and practical’’; and if I do not give such an opening, some of you will be saying, ‘‘ Well, I think he might have given us an address.’’ I shall therefore endeavour, if possible, to hit off the happy medium, and say a few words to you, but they shall be but few. We have met together to-day to celebrate the Centenary of the introduction of the Chrysanthemum to Europe and this country. A hundred years! If measured by the life-history of man, a hundred years is indeed a long space of time. A hundred years ago, and Wellington and Bonaparte were young fellows of twenty and one-and-twenty only ; Nelson was but just married to Mrs. Nesbitt, and had not yet seen Lady Hamilton; and Byron was still in long clothes. A hundred years ago to-day, and I suppose my grandfather and yours were little toddling fellows just beginning to walk, or lads of eight or ten years at most ; and since that time, our fathers have come and gone, and we are fast following in their steps. But a hundred years, measured by the life-history of a plant in OPENING ADDRESS. 107 its natural state, is absolutely nothing. It is scarce long enough to develop, much less to fix, any trifling natural variation from the type that may occur. And yet, look at the flowers we see around us here to-day, and compare them with the pictures, drawings, or descriptions of the flowers as introduced a hundred years ago! Compare them with the flowers of fifty, aye of twenty years ago! Now, how can we account for this marvellous development, this appearance of new and different types and classes, this almost embarras de richesse in varieties of the Chrysanthemum, produced and fixed in comparatively so short a space in natural plant-life history ? It appears to me to be simply and solely the result of the intelligence, diligence, and careful practical cbservation of gardeners, whether English or French, Japanese or Chinese. All plants, I take it, have inherent in themselves, as part of the dowry with which a good and wise God dowered them in the beginning, a marvellous capacity for development, improvement, and variation—a capacity which would in a natural state develop itself very, very slowly, taking centuries, and perhaps ages upon ages, to complete; and even then, probably, by far the great majority of variations and developments would never live to become established and fixed forms, but would perish in the great natural struggle for existence—the strong and coarse varieties overshadowing and stifling out the weaker growers, and the lower and more easily reproduced forms crowding out those of higher organisation and comparatively slower reproductive powers. But when once man takes a kindly interest in any plant, and bestows upon it his patient, watchful care, and his intelligence, the pace of development, is vastly—immeasurably— hastened ; and what wou!d have taken ages and ages to appear in nature, and perhaps then would have failed to last, is accom- plished by man in comparatively aifew years, and is securely and permanently fixed and established for just so long as he chooses to continue and extend his beneficent guardianship and protection. : For though I recognise most fully the great and all-pervading natural laws expressed by the terms, “The struggle for existence,’ and ‘‘ The survival of thie fittest,’’ yet I cannot but think that those laws, true as they: no doubt are for all plants and animals and insects in a natural state, have no place, or 108 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. very little place, and very limited application, wherever and whenever man’s truest intelligence is brought in as a factor. Certainly we shall all agree that these natural laws should find no place where man is dealing with his fellow-man. A struggle for existence with the powers and forces of the natural world we must all ever have, since work, labour, struggle—eall it which you will—is a condition—a happy condition as I think—of our being; but an internecine struggle for existence, as between man and man, should never find a place, and can never find a place, where man’s truest intelligence, and man’s highest capacities of kindness, long-suffering, and self-sacrifice are allowed to have free play. These higher capabilities will neutralise, and more than neutralise, the natural law of ‘“‘ struggle for existence,’”’ and will lead man—or Christian man at least—to desire, and to use his utmost endeavour to secure, the survival and wellbeing of all his fellow-men, instead of the fittest only ; and the happiness of all others besides—nay, even above and beyond—his own. And as it ever should be—and to a great extent is—in the relation of man with man, so also, it appears to me,in his deal- ings with plants and animals, this same counter-balancing force is introduced as soon as ever, and whenever, the intelligence of man is brought to bear upon the point. He no longer permits the stronger to bear down the weaker, or the lower and more prolific forms to elbow out the higher; and so, I think, it comes to pass that we have to-day all these wonderfully beautiful and various forms of the Chrysanthemum evolved, in so compara- tively short a time, from the forms originally introduced. They are due to the kindly intelligence of gardeners, helping on the naturally existing law of and capacity for development, and counteracting that other natural law of ‘‘ struggle for existence ”’ whick would otherwise have stifled, almost at birth, many and many a lovely, but less robust or less prolific, variety. And therefore I think that, in looking round upon the multi- tude of lovely Chrysanthemums we have to-day, we gardeners may well be encouraged to go forward, not only with this same genus, but also with many another, being confident that, if the same observation, care, and kindly intelligence and love of plants be bestowed on them, we may, in years to come, reap a somewhat similar reward as that which crowns our hundredth anniversary to-day. OPENING ADDRESS. 109 To human progress generally I do not believe that there is any limit whatsoever ; and I am not one of those who think that the human race was ever better, either as individuals or collec- tively, than it is at the present time. Although certain limited parts of it may perhaps deteriorate, yet I believe most fully that, speaking generally, the world as 1i grows older, grows better and happier also; and I venture to prophesy most confidently that the men and women of a hundred years to come will be at least as great improvements on ourselves, as I firmly believe we are on those of a hundred years gone by. But as you will have noticed, if you have been kind enough to listen to these few re- marks, I consider man to be absolutely distinct from and superior to plants and animals; and though no doubt many natural laws are common both to us and them, yet some which apply to them do not touch us, and some which apply to us do not touch them. For instance, I cannot help thinking that there is a limit to the capacity of plants for development and improvement; or, at all events, that there is a limit to the amount of improvement possible in any one given period. I mean that plants may, by natural selection or by human skill, advance step by step, and hand over hand (sometimes most rapidly), up to a certain point, and then there comes either a halt ora pause. They have either reached the utmost limit of their capacity for improvement, or they have, as it were, tired themselves out by a too quick march, and need a rest for years—it may be for centuries—before they are ready again for another period of advancement. This is but a theory of my own, but it is worth thinking over, and perhaps some day it will be acknowledged as a natural law. And I venture, simply as an illustration of this, to suggest to you whether such flowers, for instance, as the Carnation, the Begonia, the Dahha, the Auricula, and perhaps—may I venture even to suggest it?—the Chrysanthemum, have not possibly already reached, or nearly reached, such pause or limit, as far as the beauty of the flowers is concerned? But, even were it so, there remains still ample room for the gardener and skilful hybridist to exercise their intelligence and patience in improving the vigour, constitution, and habit of the plants, without losing or impairing by one jot or tittle anything of the really marvellous standard of beauty in the flowers which has been already reached. That there is ample scope for improvement in the habit, for instance, 110 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. of the Chrysanthemum no one will, I think, deny. Shorter, sturdier growth—something that brings the flower more natu- rally within the vision of the human eye, without the necessity of either steps to climb up to the heights, or of placing the pots as it were down in the cellar. Here is abundant scope for the skill of the most enthusiastic for, I venture to say, many, many years to come. I should be glad also if some of you would turn your atten- tion a little more to the production of a few more hardy garden sorts—sorts that can better withstand our slight November frosts and our by no means slight November damps and fogs. Anyone who will, as our American cousins say, ‘‘ prospect ’’ in this direc- tion will earn the thanks of those thousands and thousands who are every year getting to love and appreciate flowers more and more, but who have not the means to erect glass-houses in which to grow or bloom them, and whose cottages and houses are con- sequently at this time of year bare, or almost bare, of the brightening, cheering presence of a nosegay, and destitute of that refining, elevating, purifying influence which we gardeners at least believe all flowers exert. Many of you, I know, will not agree with the only other point that I shall mention; still, if I have to say anything, I do like to say just what I think; and that is, that in the cultivation of the Chrysanthemum too much stress is nowadays laid on size— mere size. You would not surely dream of determining the beauty of a woman by her size or weight! Much less should you do so with flowers. A monster potato, or a monster onion, or a cigantic vegetable of any other sort, may have some merit in the cook’s eyes, as giving her less trouble to wash and peel,—but in her eyes alone, for never did you find anyone who did not think that one of more moderate, or even of actually small size, was vastly superior in flavour. Idon’t think I shall ever forget how, when I was gazing last year in rapt astonishment at some of the mighty Chrysanthemums at the Aquarium, a countryman, pointing at one of the huge incurved blooms, said to his wife, “Did ye ever see such a big un now? Why it looks for all the world, missus, like one 0’ your gert (great) big apple-doomplins.”’ A too big flower, believe me, is far less beautiful than a too small one; you can place two together, but. you cannot conveniently cut one in halves. | OPENING ADDRESS. 111 Ladies and gentlemen, I thank you for so kindly listening to these few remarks, very hastily thrown together ; and, if I have wearied you by being so uninteresting, you must kindly put it down to my great anxiety not to trench in any way on any of the subjects which the readers of papers have already so kindly appropriated as their own; for otherwise I should but have fore- stalled their knowledge by my own simplicity. Andif I have been too long, you must remember that it is just as difficult sometimes for a layman, as it is proverbial for a parson, to be brief. THK WILD PROGENITORS OF THE CHRYSANTHEMUM. By Mr. W. Bortinac Hemstey, F.R.S., A.L.S., Assistant for India in the Herbarium, Kew. Driep specimens of a wild Chrysanthemum sent by Dr. A. Henry from Central China to Kew have thrown a new light on the parentage of the cultivated Chrysanthemums. As long ago as 1792 a Mr. Ramatuelle, when recording the introduction of the Old Purple, figured in the Botanical Magazine for 1796, plate 327, defined and described it as a species distinct from Chrysanthemum indicum, Linneeus, and gave it a specific name under the three genera Anthemis, Matricaria, and Chrys- anthemum, in order to meet the diverse views of botanists on generic limits. Under Chrysanthemum he gave it the name of morifoliwm, a fact overlooked by Sabine and subsequent botanists. Concerning the wild parent of C. imdicwm there has been no difference of opinion. Some of the cultivated forms are easily connected with it, while others, such as the ‘‘ Chusan Daisy,’’ may belong to this species, or may be of hybrid origin. With regard to the wild parent of C. morzfoliwm (C. sinense) there has been less certainty. Maximowicz took the slender plant which I have here named gracile—and I, in the ‘‘ Index Flore Sinensis,”’ accepting this view without investigation, described the very different looking plant collected by Dr. Henry as a doubtful variety, under the name vestitwm.' At Mr. Dyer’s request, I selected a number of sheets of dried specimens of 112 ' JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Chrysanthemum from the collection at Kew for exhibition at the Congress, and in doing this I saw that this supposed variety was much more like the large Chinese cultivated Chrysanthemum than is the slender plant from the North of China and Japan. Without careful comparison the slender specimens from North China and Japan might be regarded as a different species from Dr. Henry’s plant, but I am of the opinion that they represent a slender northern variety of the same species. The Chinese spe- cimens I have seen are all glabrous, or nearly so, whereas the Japanese specimens have thicker more or less tomentose leaves and outer involucral bracts. I append a copy of the synonymy and bibliography of the two species, as prepared for the Gardeners’ Chronicle, from which I have omitted references to many of the old writers, who merely copied from others and added nothing that was new. 1. CHRYSANTHEMUM INDIcUM, Linneus, Species Plantarum, ed. i. (1753), p. 889, excl. syn.; Sabine in Transactions of the Horticultural Society of London, iv. (1821), p. 326, tt. 12 et 18, et in Transactions of the Linnean Society, xiv. (1823), p. 144; Lindley in Botanical Register (1829), t. 1287; Roxburgh Flora Indica (1832), iii. p. 486, Clarke’s Reprint, p. 604; Bretschneider, Early European Researches into the Flora of China (1881), p. 158; Hemsley in Journal of the Linnean Society, xxiii. (1888), p. 487. Matricaria japonica flore nunore, Breyne, Prodromus fasciculi rariorum plantarum secundus, exhibens catalogum plan- tarum rariorum anno 1688in hortis celeberrimis Hollandie observatarum, p. 66. Tsjetti-pu, Rheede, Hortus Indicus Malabaricus, x. (1690), p. 87, t. 44. Matricaria madraspatana, Petiver, Musei, Petiveriani (1695), centuria vill. p. 76, saltem pro parte. Chrysanthemum maderaspatanum, &. Plukenet, Almages- tum Botanicum (1696), p. 101, t. 160, fig. 6. Matricaria Chusan, &c., Petiver in Philosophical Transactions of the Royal Society of London, xxiii. (1703), p. 1421; Bretschneider, Karly European Researches into the Flora of China (1881), pp. 56 et 158. THE WILD PROGENITORS OF THE CHRYSANTHEMUM, 118 Matricaria sinensis, minore flore, &c., Plukenet, Amaltheum Botanicum (1705), p. 142, t. 480, fig. 3. Matricaria sinensis, &e., Vaillant, Act. (1720), p. 285, ex Sabine. Matricaria zeylanica hortensis, &c., Linneus, Flora Zey- lanica (1747), p. 198. Chrysanthemum procumbens, Loureiro, Flora Cochinchinensis (1790), p. 499, ex Maximowicz. Matricaria indica, Ramatuelle in Journal d’Histoire Natu- relle, 11. (1792), p. 240. Pyrethrum indicum, Cassini in Dictionnaire des Sciences Naturelles, xliv. (1826), p. 149; De Candolle, Prodromus Systematis Naturalis Regni Vegetabilis vi. (1887), p. 62; Maximowicz in Mélanges Biologiques, vil. (1872), p. 516 (excl. B. plenwm?); Franchet et Savatier, Enumeratio Plantarum Japonicarum, i. (1875), p. 285; Franchet, Plante Davidiane ex sinarum imperio, 1. (1884), p. 167 (var. lavandulefoliwm) ; icones in libris japonicis Phonzou Zoufou (1828), xi. tt. 7-9 ; et So Mokou Zoussetz (1856), xvii. t. 22 (19). Chrysanthemum tripartitum, Sweet, British Flower Garden, il. (1827), t. 193. Chrysanthemum Sabini, Lindley in Botanical Register, xv. (1829), sub tab. 1287. 2. CHRYSANTHEMUM MORIFOLIUM, Ramatuelle in Journal d’ Histoire Naturelle, ii. (1792), p. 240. Matricaria japonica maxima, Breyne, Prodromus fasciculi rariorum plantarum secundus, exhibens catalogum planta- rum rariorum anno 1688 in hortis celeberrimis Hollandise observatarum, p. 66. Matricaria japonica maxima flore roseo, Plukenet, Alma- gestum Botanicum (1696), p. 248. Matricaria hortensis, &c., Kempfer, Amenitatum Exoticarum (1712), pp. 875-877. Matricaria sinensis, Rumpf, Herbarium Amboinense, v. (1747), p. 259, 4. 91, fig. 1? Matricaria wmdica, Miller, Gardeners’ Dictionary, ed. 8, (1768), quoad specimen in herbario Musei Britannici con- sorvatum. Chrysanthemum imdicum, Thunberg, Flora Japonica (1784), I 114 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. p- 320, nec Linneus; Loureiro, Flora Cochinchinensis (1790), p. 499, excl. synon. Anthems grandiflora, Ramatuelle in Journal d’Histoire Naturelle, 11. (1792), p. 234. Matricaria morifolia, Ramatuelle in Journal d’Histoire Naturelle, 11. (1792), p. 240. Chrysanthemum indicum, Botanical Magazine, x. (1796), t. 827; xlvi. (1819), t. 2042. Anthenis artemsiefolia, Willdenow, Species Plantarum, iii. (1800), p. 2184. Anthenuis stupulacea, Moench, Supplementum ad Methodum Plantarum (1802), p. 258. Chrysanthemum purpurewm, Persoon, Synopsis Plantarum, i. (1807), p. 461. Chrysanthemum indicum, Botanical Register, i. (1815), t. 4; vi. (1820), t. 455; viii. (1822), t. 616. Chinese Chrysanthemum, Sabine in Transactions of the Horticultural Society of London, iv. (1821), pp. 880-854, t. 14; v. (1822), pp. 149-162, t. 3, and pp. 412-428, tt. 17 & 17* (1824); vi. (1826), pp. 322-359, tt.2 & 3; Trans- actions of the Linnean Society, xii. (1822), pp. 561-578. Chrysanthenvum sinense, Sabine in Transactions of the Lin- . nean Society, xiv. (1823), pp. 142-147; Sweet, British Flower Garden, i. (1838), tt. 7 & 14; Hemsley in Journal of the Linnean Society, xxii. (1888), p. 489, var. vestitwm. Pyrethrum sinense, De Candolle, Prodromus Systematis Naturalis Regni Vegetabilis, vi. (1837), p. 62; Steetz in Seemann’s Botany of the Voyage of the ‘‘ Herald ” (1857), p- 891; Maximowicz in Meélanges Biologiques,. viil. (1872), p. 517; Franchet et Savatier, Knumeratio Planta- rum Japonicarum, i. (1875), p. 235; Franchet, Plante Davidiane ex sinarum imperio, 1. (1884), p. 167; Phonzo Zoufou, Japonorum (1828), xii. tt. 2-9, absque nominibus latinis. Pyrethrum chinense, Ynouma Tsiodjoun, So Mokou Zoussetz, xvii. (1856), figs. 18 & 19 (15 & 16). 2a. CHRYSANTHEMUM MORIFOLIUM, Ramatuelle, var. gracile, Hemsley. Pyrethrum sinense, Maximowicz, a sinense et 8 japonicum in Mélanges Biologiques, vill. (1872), pp. 517, 518. A BRIEF HISTORY OF THE CHRYSANTHEMUM. By Mr. C. Harman Payne, F.R.H.S. Writers on China and Japan for many years past have con- curred in assigning to the Chrysanthemum an origin of remote antiquity ; but, after much research, it is unsatisfactory to note that not one has endeavoured to fix, with any degree of certainty, the date when this popular flower became first cultivated as a florist’s flower in those far-distant countries. The time allotted to the reading of this paper precludes anything like an explana- tion of the course pursued to ascertain some definite knowledge on this subject, and it must suffice for present purposes to say that the Chrysanthemum has in all probability been grown in China for upwards of two thousand years. There is no doubt that this flower is indigenous to China, that it is a cultivated form of some wild plant long since lost or impossible to recognise now, and that, after it had acquired a worthy reputation in the Celestial Empire, it became introduced into the islands of Japan, there to obtain a measure of admira- tion equalling, if not surpassing, that bestowed upon it in its native land. The earliest known reference in Chinese literature to the Autumn Queen occurs in the “ Li-Ki’’ of Confucius, who lived, if we can trust the evidence of Chinese chronology, about five hun- dred years before Christ. In that work the celebrated Chinese philosopher makes distinct mention of the flower to which we pay our homage this day. To come to somewhat recent times, we learn that one T’ao- ming-yang was a cultivator of no inconsiderable repute, and that in consequence of his successful cultivation the name of the city in which he lived was thenceforth known as Chrysanthemum City. Ihave used the expression ‘‘ somewhat recent times’’ in the Chinese historical sense, for at the period when T’ao-ming- yang lived and grew Chrysanthemums our forefathers were under the dominion of the Romans. What kind of flowers they were in those far-off times we can- not tell, but there is good reason for supposing they bore some affinity to the varieties introduced from China a hundred years 1 Gp 116 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. ago. Indeed, T’ao-ming-yang subsequently had many admirers and successors, five of whom published catalogues of their floral favourites, In one case over one hundred and sixty varieties being mentioned. Thus it may be assumed that the Chrysanthemums known then were flowers of some little importance and worthy of the designation of florist’s flowers. In Japan from time immemorial this plant has always been held in honour. A single variety in heraldic form is used as the national arms and official seal. The most popular féte is Chrysanthemum Day, and the people throw petals of the flower into their sakz before drinking, in the belief that it is a potent charm against evil. Both in China and Japan the Chrysanthemum appears pro- fusely illustrated, and in the twelfth century of our era the swords of the reigning Mikado were decorated with designs of the flower. To those interested in the artistic features of the Chrys- anthemum, the Oriental collections of pottery and paintings at the British Museum and South Kensington Museum offer ample opportunities. Among the European botanical writers, Dr. Jacob Breynius in 1689 first described, in his ‘‘Prodromus Plantarum Rariorum,”’ the object of our delight to-day. He called it Matricaria japonica maxima, giving a list of six varieties which were stated to be srowing in Holland at the time he wrote. It is on this account that some people consider the year 1889 as the bi-centenary of the Chrysanthemum ; but it is a matter of curiosity that the varieties mentioned by Breynius soon passed out of existence, and that when the event which is the cause of this meeting occurred, the Dutch gardeners were absolutely in ignorance as to anything concerning them. Other authors of repute, such as Rheede, Plukenet, Kempfer, Rumphius, Thunberg, Loureiro, and many more besides, unite in testifying to the beauty of the Chrysanthemum. They dif- fered materially in the name, and do not in any case allude to it other than as a foreign flower which they had heard of or seen in their travels. Breynius, therefore, up to this point is the only one who describes it as being in cultivation in Europe. Mr. Sabine, the Secretary of this Society sixty years ago, has left behind him much interesting historical information. We learn from him that in the year 1764 a small-flowering A BRIEF HISTORY OF THE CHRYSANTHEMUM. 117 variety was growing in the garden of the Apothecaries’ Com- pany at Chelsea, under the name of Matricaria indica. It is extremely doubtful whether this was really a Chrysanthemum, for the description in Mr. Philip Miller’s dictionary, and the dried specimen preserved, do not tally. Whatever it was, it soon perished, and the fact remains indisputable that, until the year 1789, nothing like a large-flowering Chrysanthe- mum is known to have been cultivated in Europe without inter- mission. In that year, notorious for many events in the history of France, a M. Blancard (usually called Blanchard, an error for which French ,writers are mainly responsible) introduced from the Far East into Marseilles, his native town, three plants of a flower that was destined to play an important part in the annals of horticulture. They were not at that time recognised as Chrysanthemums, but regarded as large-flowering Camomiles. Only one, however, survived, and this became subsequently known as the old purple Chrysanthemum. M. Ramatuelle in the Journal d’ Histoire Naturelle, wrote a very exhaustive account of the new-comer, and contributed to spread it abroad to a great extent, as he had formed a high opinion of its value as a late autumn-blooming flower. The following year M. Cels, a celebrated Parisian nursery- man, and afterwards a foreign corresponding member of this Society, sent plants to the Gardens at Kew. We hear but little of it until Curtis, in the Botanical Magazine for 1796, figured and described it as having flowered the previous November at Col- vill’s nursery at Chelsea. He, like some of the French botan- ists, called it C. amdicwm, and by this name it was botanically known for many years. English horticulturists were not slow to appreciate its value. Within a few years of its introduction here further importations were made, and Mr. John Reeves, the Society’s agent at Canton, sent over some new kinds. Mr. John Damper Parks, a traveller employed on their behalf, also augmented the list to a considerable extent. At Chiswick, in the Horticultural Gardens, there were twenty-seven varieties cultivated in 1824, and two years later the number appears to have grown to forty-eight. The style of nomenclature in vogue at this period bore little resemblance to that of the present. The flowers were distin- 118 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. guished by names denoting peculiarity of form and colours; thus such appellations as “the starry purple,” ‘the quilled pink,” “the expanded purple,”’ “‘the clustered yellow,’’ were deemed sufficient. The Chrysanthemum fancier, in the days of the ‘‘ First gentleman of Europe,’’ found it impossible to adopt translations of the ori- ginal Chinese names, as they were often too quaint and difficult. We need only cite a few examples for our purpose, as ‘‘dragon’s brains,”’ ‘‘ yellow Buddha’s head,”’ ‘full heaven of stars,” and ‘the heavenly interview ’’ Chrysanthemum, the latter being evi- dently a progenitor of some of our tall-growing varieties, like Mme. Clemence Audiguier. After a splendid exhibition of Chrysanthemums in the Chis- wick Gardens, where upwards of 700 plants in full bloom were shown, much interest appears to have resulted. The Society, desirous of extending the culture of the now favourite flower, distributed plants and cuttings among the nurserymen living in the vicinity of the metropolis, and thus the Chrysanthemum became speedily spread abroad. Ina short time after, complaints seem to have been prevalent as to the impossibility of propagating the flower by seed. Indeed, the ripening of seed has, owing to climatic influences, always been a subject of deep regret to the English enthusiast, and the difficulties are not hkely, perhaps, to be lessened. The first efforts in Europe were purely acci- dental. In 1826 M. Bernet, a retired lieutenant in the French infantry, who lived at Toulouse, discovered on some plants of his erowing that the withered flowers bore seeds. These he sowed in the following year, and was rewarded for his labours by the addition of some new varieties to his then limited collection. M. Bernet continued the work for many years, and to this pre- sent day the amateurs of Toulouse regard him as the father of the Chrysanthemum in France, and in the hall of the local horti- cultural society a large oil-painting of the retired soldier 1s hung in grateful admiration. In England we were not long behind the French. Mr. Isaac Wheeler, of Oxford, raised a few seedlings in 18382, and exhibited them at a meeting of this Society in December of that year. He received in recognition of his flowers, which were poor insignifi- cant things compared with those we see to-day, a Silver Bank- sian Medal. A little later Mr. Short and Mr. Freestone in Norfolk devoted attention to this interesting method of cultiva- A BRIEF HISTORY OF THE CHRYSANTHEMUM.. 119 tion, and an historical point of no little importance is that Non- pareil, an incurved variety often met with now, is attributed to Mr. Freestone. Concurrently with the extension and popularisation of our favourite, a German horticulturist published in 18838 the first- known treatise on its history and culture. It must also be recorded that several attempts at classifying the kinds then known occurred about this time, the principal one being that drawn up by Mr. A. H. Haworth. The year 1834 began with fifty- three varieties being known, but the number was soon to be increased to a large extent. An amateur in Jersey raised a number of seedlings about 1835, which were purchased by Mr. Chandler, of Vauxhall, and upon their appearance the superior qualities of the Jersey novelties were much appreciated, and at the meetings of this Society Mr. Chandler became a frequent exhibitor with a long-continued run of success. So far as can be learned from contemporary literature Chrys- anthemum shows in the present sense of the word had not been instituted. The earliest record is that one was held in December 1836, at Swansea, and another at Birmingham in the same month and year. At the latter place a specimen plant with eighteen branches and over eighty flowers attracted some attention, and a silver cup was awarded to its exhibitor. It was the variety called the Golden Lotus-flowered Chrysanthemum, a name curiously enough borne by a variety cultivated in China fifty years before, with which it was probably identical. We must pass over the occurrences during Mr. Salter’s residence in France between 1838 and 1848 with but a few words. He obtained a complete collection of the best kinds then grown both in England and France, to which were added the mosi valuable of the Jersey varieties, and devoted himself to the im- provement of the Chrysanthemum in a way not necessary to be recounted before a meeting like this. The year 1846 was the beginning of a new epoch in our subject. Mr. Robert Fortune had been sent to China at the instance of this Society on a botanical expedition, and during his absence he despatched to this country many horticultural rarities. The flora of the Celestial Empire was not then so familiar to us as now, and among the treasures he obtained were two small-flowering varieties of Chrysanthemums grown 120 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. and held in great esteem by the florists of the island of Chusan. Towards the close of the year one of these new flowers, called the Chusan Daisy, was staged at the Society’s rooms, but the attention it attracted was of no account until it got properly into the hands of the Continental florists. Then such men as Lebois, Miellez, and Pélé proved what it was capable of, and they annually contributed vast numbers of the new species, to which was given the name of Pompon. The labours, too, of Mme. Lebois, who for some years after her husband’s decease eagerly devoted her attention to the raising of new seedling Pompons ought not to be forgotten. Many and frequent are the lamentations that the Chrysan- themum did not bloom earlier than the end of October or middle of November. We find no evidence of anything blooming at an earlier time of the year until somewhere about the year 1850. The summer-flowering varieties for many years appear to have been confined to the Pompon section, and made but little pro- gress in the estimation of the public until ten or twelve years ago. Towards the close of the fifties a fresh impetus to Chrysan- themum raising was given in the Channel Islands, Charles Smith being the pioneer in the work. In his footsteps shortly followed growers whose names are still famous, such as Thomas Pethers, James Davis, and Alexander Clark. Many of their productions were purchased and distributed by Mr. John Salter and Mr. Bird, of Stoke Newington renown. A marked improvement had already taken place in the form and build of the show Chrysan- themum, and the Incurved bloom had been by competent authorities recognised as the standard of perfection. Large numbers of the Guernsey seedlings were varieties of that section, although among them were found Anemone, Reflexed, and Pompon flowers of the highest merit, many of which still retain a leading position on the showboards of our foremost exhibitors in this Centenary year. Time prohibits even the briefest enumeration of their gains, but I cannot refrain from observing that, out of all the numerous sports obtained these past ten years, by far the larger proportion have originated from these Guernsey seedlings. So, from 1858 to 1868 were halcyon days for the lover of Incurves, and numerous societies whose special object was the cultivation and exhibition of the Chrysanthemum sprang into existence with surpassing rapidity. A BRIEF HISTORY OF THE CHRYSANTHEMUM. 121 The dawn of a new era, the chief, according to my opinion, in the history of the Chrysanthemum, occurred in 1861. Mr. Fortune during his second visit to the Far Kast sent home seven varieties of new Japanese Chrysanthemums to Mr. Standish, of Bagshot. They were exhibited at the Royal Horticultural Society in the autumn of that year, without, however, finding very great favour in the eyes of the growers. ‘Their season of flowering was rather later than those of the same kind now, and for a time they gave no signs of increasing in numbers to any appreciable extent. Kleven years after their introduction, according to Mr. Adam Forsyth’s catalogue, there were but thirty-five sorts obtainable, a striking contrast to the lists of 1889. What surprises are in store for us in the near future no one can tell, but I venture to predict there will be many, for the remarkable extension of Chrysanthe- mum-growing in all parts of the globe must mevitably lead to much that we can scarcely conceive. In America vast strides are annually being made, and already growers like Dr. H. P. Walcott, Mr. Thorpe, Mr. Spaulding, Mr. Fewkes, Mr. Waterer, and others have become famous by either importing or raising new and varied sorts. In Belgium the famous flower has been taken up with great enthusiasm, the movement having been led in the first instance by the Royal Agricultural and Botanical Society of Ghent three years ago. France, with men like Simon Delaux, Louis Lacroix, Dr. Audiguier, M. de Reydellet, M. Boucharlat, and many other raisers of recent date, has long been foremost as the native country of more than half of our leading exhibition flowers, and now even her great rival, the German Empire, is beginning to feel the throes of Chrysanthemum ex- citement. It would not be just to conclude a paper of this description _ without making a passing mention of English raisers. They have as yet taken but a few steps upon the road, but the results are promising in the highest degree; Messrs. Cannell, Laing, and Stevens have so recently as the last three or four years given us a foretaste of many floral joys to come. 122 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. . NEW VARIETIES OF CHRYSANTHEMUMS. By Mr. E. Motynevx, F.R.H.S. Mucu attention is naturally given to the introduction and development of Chrysanthemums, and rightly so, for if the supply of new varieties were to cease, the great and increasing interest in what is justly styled the Queen of the Autumn would not be sus- tained. Ido not mean to say that a lesser number of plants would be cultivated, because the demand for flowers for various purposes would have to be met; but few persons will deny that the intense interest now displayed in the Chrysanthemum is largely attri- butable to the introduction of new forms. While old friends of proved worth are greatly valued, new are sought for, in the hope of finding distinct features in them, and new points of merit, yearly. There is nowadays such a craving after novelties that sterling new kinds are sure to meet with their just reward at the hands of the public. Of one thing I am positive, and it is this. If those persons who are responsible for the description of new varieties were to be more careful in setting forth their distinct qualities, and adopt a more simple and exact method of describ- ing their colours, they would add much to the interest which is already felt in the introduction of new forms in any section of this extensive family. I have not come to that conclusion without good reason. The colours in the case of many sorts are so glowingly depicted, hence complicated, that it is much too difficult a matter to find them in the flowers. I do not suggest that the new varieties sent out annually, and which, unfortunately, in some instances are merely reproductions under new names, are wilfully overpraised, but I do think that, with a better system of proving accurately whether a variety is really new, distinct, and good, before being distributed, more confidence would be felt in new varieties and the demand for them largely increase. It is annoying, after spending money and time in cultivating what was thought to be not only new, but improvement upon existing varieties, to find they are neither one nor the other. Such experience as that creates mistrust and a relaxation of interest in kinds of which nothing is known beyond catalogue NEW VARIETIES OF CHRYSANTHEMUMS. 1238 descriptions. I will mention one example of disappointment of the nature indicated. A variety in the incurved section has been grown for trial this season under the name of Belle Poitevire, described in several catalogues thus, ‘‘incurved, large, flowers pure white, reverse slightly rose as it declines.” After ten months’ care bestowed upon the plants the blooms prove this so- called novelty to be none other than our old friend Mrs. G. Rundle, which usually assumes a slight rose colour when the petals lose their freshness. I now pass on to notice some varieties of recent introduction that I think are worthy of being called improvements, either in form or colour, on their predecessors. Taking the incurved section first, I find that during the last ten years only fourteen varieties have been added which are likely to retain their position; this is a slow rate of progress certainly. With two exceptions, Jeanne d’Are and Mr. Brunlees, they are sports, and because of this the additions reveal no new character except in two instances, and these of a slight nature only—Lord Alcester and Mr. Bunn; the former is a sport from Golden EKmpress of India, and perhaps the finest type of an incurved Chrysanthemum, owing to the superior general ‘“ build ”’ of the blooms over that of its parent and all others; and the latter variety by the better formation of its petals over its parent, Golden Beverley. By the introduction of new varieties we gain additional colours, which enable us to retain in cultivation only those which are good in form as incurved flowers, hence raising the general standard of quality all through a collection, provided we banish the inferior in colour or quality. The variety which has pro- duced the largest number latterly of sports is Princess Teck, viz., Mrs. Norman Davis, rich golden-yellow, which sported from the type in 1886, and in time produced the deep bronze-red, centre cinnamon, named Charles Gibson; Lord Eversley, a pure white variety from the original type, followed ; and, lastly, Lady Dorothy, paler in colour than Charles Gibson. Although these may be termed new, the parent is quite equal in every respect, if not superior, to any of the progeny. Princess of Wales and her off- spring Mrs. Heales have lately produced two splendid varieties, Violet Tomlin and Miss M. A. Haggas, the former purple-violet and the latter a light golden-yellow ; the form of each is quite of the best, and they are valuable additions. With the exception of Bronze Queen of England, introduced three years since, no new 124 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. variety has been obtained from the Queen family, although two or three supposed new sorts are said to be distinct, but they need further trial to warrant their admission. I have here grouped the new varieties in the incurved section in two grades of merit. First-class sorts that are likely to wear well.—Violet Tomlin, Miss M. A. Haggas, Mrs. Norman Davis, Charles Gibson, Lady Dorothy, Lord Eversley, Lord Alcester, Lord Wolseley, Mr. Brunlees, and Jeanne d’ Arc. Second-class sorts, useful but likely to be superseded.Bronze Queen of England, Mr. Bunn, Mabel Ward, and Alfred Lynes. The Japanese section is much more productive of new distinct and improved varieties entitling them to a leading position in the lists. Whereas the incurved section produced only fourteen good varieties in ten years, as many as fifty possessing good qualities have been introduced in the same time in the Japanese section. Edwin Molyneux is distinct in type and new in colour, therefore desirable. Elaine forms a type in which Avalanche is a decided improvement; indeed, it is not too much to say that this variety is the finest white Japanese Chrysanthemum in cultiva- tion. Mlle. Louise Leroy, introduced last year, is of the same character, white with a faint tinge of blush, and of excellent quality. Kynsford White, a variety of this year, comes under the same category, being of first-rate quality, and so does Mrs. J. Wright, snow-white and of pleasing form. Sunflower belongs to Jackson’s Duchess of Albany type, and is an advance upon that variety. In fact I have no hesitation in saying that it is the finest of yellow Japanese varieties; the colour is a rich orange-yellow, the florets are long and droop eracefully. Mons. Bernard is similar in character, violet-amaranth in colour. Stanstead Surprise is a purple-magenta, somewhat after the same form of flower. Mrs. Falconer Jameson, grown for the first time last year, is of the Triomphe du Nord character, but a decided improvement on that variety in the size and solidity of its blooms. The colour is a peculiar mixture of chestnut, bronze, and yellow, with the under side of the florets pale gold, In habit of growth it is dwarf, producing very fine blooms at a height of 3 feet only. Florence Percy is new in character ; the florets pure white, NEW VARIETIES OF CHRYSANTHEMUMS, 125 each being split or forked at its point, somewhat resembling blanched moss-curled Endive. Puritan, a new American variety, peach colour, changing to white, belongs to the Belle Paule type. It has pure white blooms; these, however, from early and late buds being quite different in character, which gives it a great range in variety. Etoile de Lyon displays another character; the blooms are of extra large size; the florets in the early blooms being both fluted and quill-formed, gives it a coarse appeararce. The colour is lilac-rose, shaded silver. George Daniels and Condor are distinct from others by the formation of their florets, which are extra broad and semi-drooping ; the colour of both may be termed white, with a faint tinge of pink. Mrs. T. H. Spaulding has pure white broad florets, recurved slightly at the points. This is likely to be a sterling variety. Sokoto is a clear canary yellow, of the character of Grandi- florum, and so also is L’Or du Japon. Mrs. Andrew Carnegie is entirely new in colour—a dark velvety crimson—belonging to the semi-incurved class. Mme. John Laing, introduced in 1885, is a new type, having flat florets of a pointed character, those in the centre being erect. From this variety sported during 1887 another named Sarah Owen, colour golden-bronze, shaded rose, the florets tipped with gold. Mrs. Frank Thompson and W. G. Drover are synonymous ; the former, I believe, is the correct name. It is of American origin, and is entirely new in character. The blooms being of huge size, the florets deeply and irregularly notched at the points, white striped purplish-lilac, the colours being indistinct, coupled with its rough appearance, this variety will no doubt be superseded by others. Thomas Stephenson is a sport from Criterion, retaining the form of that well-established variety ; the colour, orange-red, is pleasing. Here, again, I have grouped the kinds according to their order of merit, in a similar manner to the incurved varieties. First-class Sorts—Hdwin Molyneux, Avalanche, Mlle. Louise Leroy, Eynsford White, Sunflower, Mons. Bernard, Mrs. Falconer Jameson, Ralph Brocklebank, Florence Percy, Puritan, Ktoile de Lyon, Mrs. T. H. Spaulding, Condor, Mme. John 126 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Laing, Sarah Owen, Thomas Stephenson, Lady Lawrence, Mrs. H. Cannell, Mme. Bacco, Hamlet, Carew Underwood, and Mr. H. Cannell. Second-class Sorts.—Mrs. J. Wright, Stanstead Surprise, George Daniels, Sokoto, Mrs. Frank Thompson, Lady Cave, Mrs. C. Orchard, Alpha, Bertha Flight, Fimbriatum, Mr. Garner, and Maggie Mitchell. Varieties which do not fulfil expectations.—Kdouard Audiguier, Albert Victor, Eclipse, Good Tidings, and The Intended. Reflexed varieties receive but few additions. With the ex- ception of Cullingfordil, which was introduced in 1883, and Elsie three years later, and Putney George in 1887, we have no others which call for comment. The large or show Anemone varieties have been recently supplemented by several kinds likely to maintain their reputa- tion, Mons. Pankoucke and Nelson being the latest additions. The former isa bold flower, combining both a good disc and cuard florets; the colour is more peculiar than pretty, being a deep brownish-red. The latter a dull rose colour, but of good quality. Sabine, as far as its colour—a soft yellow, or deep primrose — goes, is a welcome addition to a class with so little range in colour. Mrs. J. H. Taylor is similar to Nelson in form, but differs in the colour, being rosy-lilac. George Hawkins is a sport of this year from Georges Sand, which promises to be a capital addition to the large Anemone class. The disc is deep yellow, while the guard florets are lemon colour. Miss Annie Lowe sported from Lady Margaret three years since. The guard florets are bright yellow, the disc lighter ; quite a first-class variety. J. Thorpe, junior, is one year older, but on account of its rich orange-yellow colour should be classed as one of the best new introductions. The Japanese Anemone class has produced several new sorts of late, which add much to the usefulness of this section, as it rather lacked variety in colour. James Weston is the most interesting new variety of this year. The long outer guard petals are pure white and droop gracefully ; the centre, or disc, is canary yellow. NEW VARIETIES OF CHRYSANTHEMUMS, 127 Souvenir de Mme. Blandiniéres is deep rosy-crimson, tipped with gold in the centre of the disc, which is full; the guard florets drooping. Jeanne Marty, although introduced in 1886, did not become generally known until last season. It is, perhaps, the finest variety in this section in point of quality, having an especially large lilac disc ; the drooping guard florets are blush-white. Single varieties have largely increased during the last three or four years, so that now there are a goodly number, in shades of colour from snowy-white to purple-red. Jane, or Snowflake, is perhaps the finest white variety; America, blush; David Windsor, chestnut-red; Admiral Sir T. Symonds, deep orange- yellow; Mrs. A. Le Moult, amaranth-crimson ; and Souvenir de Londres, rich crimson, are some of the most noteworthy of new- comers. Mary Anderson being exquisitely formed, the flowers white with a faint tinge of blush. Pompons and Anemone Pompons call for little comment ; nothing very startlng has been added to these of late, if I except Mlle. Elise Dordan (in the former section), which is generally admired for its neat form of flower and pleasing colour —soft lilac-pink. JUDGING CHRYSANTHEMUMS: MEN AND METHODS. By Mr. J. Wricut, F.R.H.S. SEEING that as much depends on men as on methods in the discharge of the duties in question, I will endeavour to give a little consideration to both, commencing with the former. A season seldom, if ever, passes without the qualifications of persons who are appointed to officiate as judges at the chief Chrysanthemum shows being questioned by writers in the gar- dening press. To that I presume they have not the slightest objec- tion. Honest criticism is wholesome in taking conceit out of men, and putting them on their mettle in the work they undertake. One of the favourite grounds of complaint against certain judges is, that they are not “‘ growers ”’ of the plants and blooms the relative merits of which they are called on to determine. I will endeavour to go to the root of this matter. First, who are the objectors, and what is their experience ? Secondly, who 128 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. are the judges, and what are their credentials? And thirdly, who are those who make the appointments, and what are their quali- fications? This lastis a very important question, as we shall see. As Iam not a rigid adherent to the principle that ‘‘ he who drives fat oxen must himself be fat,’’ 1 will endeayour to touch on each question on its merits. First, then, who are the objectors? Some, though very few indeed, who appear to acquiesce in the soundness of the above curious dictum, may be actual and excellent cultivators, but the majority are not. One of my friends frankly told me he thought only growers of Chrysanthemums should act as judges. Now, mark, this candid friend of mine never had any training in gar- dening, and never unaided grew a Chrysanthemum, yet he had a few plants under which he claimed as a ‘‘ grower,” and asked me to mention him favourably as a judge when I could not accept invitations in consequence of prior engagements. It is clear, then, that one at least of the objectors to appointed judges was not a judge and wanted to be one. He failed to get an ap- pointment, but I think found relief ‘‘ through the press,’ for editors are compassionate beings when a racily written paragraph comes in their way. Next, what are the credentials of those men who are the most in demand for officiating in the chief classes of Chrysanthe- mum shows in various parts of the country, and who are engaged nearly a year in advance? Some of them are still cultivators and occasional exhibitors; others have been engaged in growing the plants for perhaps a quarter of a century, and have had oppor- tunities of inspecting the best work of the best men in the ereatest possible number of shows in widely separated districts. Or, in other words, long experience in the garden has been supple- mented by that of the exhibition hall, and they ought to have gained knowledge by the splendid object lessons provided there. Yet some of these men are alluded to as non-growers, and suggested on that account as not the most competent to judge the work of others; but all the same, if the principle on which the objectors base their argument is sound, an ex-collegian is not fit to be a lecturer on subjects for which he has gained honours; an old schoolmaster is not fit to be an examiner of schools because he has passed through them; or an old cricketer is not fit to be an umpire. JUDGING CHRYSANTHEMUMS : MEN AND METHODS. 129 But who selects the judges of Chrysanthemum shows ? Com- mittees of Chrysanthemum societies. And of whom do these committees consist ? Of the leading growers and the best business officials. When it is proved that the aggregate capacity of these growers and officials is inferior to that of some individual who objects to their selections, he will be in a very strong position, and not till then. He is only strong when they are weak, and therefore, conversely, he must be weak when they are strong ; and, to go a step further, can only be right when they are wrong, for on them rests the responsibility of the appointments. And now, why are certain judges chosen to act at exhibitions and in classes of nationalimportance ? Men are selected because of their past experience, not as cultivators only, but as judges— men whose awards in keen competition have been tested by ex- perts, in cases of protest, and whose verdicts have never been overturned. It is only natural that should be so, and it is well known that the more experienced the judges the fewer the pro- tests. It may, perhaps, be thought that these observations imply that only old hands should be employed in the work, and young and fresh men systematically excluded. That is very far from being in accordance with my views. I think young men possess- ing knowledge should, wherever it is possible, be appointed to act with those of wider experience, and so become qualified to carry on the work as well or better in the future than it has been done in the past. But apart from technical knowledge, a judge, old or young, must be absolutely without sympathy at a critical moment. Whether he knows to whom the plants or blooms belong or not, he must seal his soul against all feeling in favour of a particular man. If there is one point against the products of his friend or neighbour, he must give it against him as if he were an enemy. Judges have nothing whatever to do with exhibitors, but only with exhibits. This is one of the hardest lessons that local judges at local shows have to learn. Besides, they are often placed in delicate positions through their friendship, or the reverse, with exhibitors whose produce they recognise, and in awarding the prizes are liable to be charged with favouritism on the one hand or vindictiveness on the other. Moreover, experience proves how difficult it is for a person to see things as they are when he is, as the mesmerists say, ‘‘ under influence.’ Men who K 1380 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. are entrusted with the important work in question should be quite independent of all local influences ; they must be men of intelli- gence and high character; of the strictest probity, absolute impartiality, and who can completely banish from their minds all thought of individuals, and concentrate their whole attention on the produce before them, with the object of doing strict justice to all. They must be prepared to incur displeasure, and even abuse; but if they act honestly, and make few or no mistakes, the opposition of disappoimted men will be lghtly regarded, and, instead of its having a weakening, will have a strenethening effect on them as adjudicators. So much for men, and we now come to methods of judging. Generally speaking, and for practical purposes, there are three distinct forms of exhibits in a Chrysanthemum show : 1. Groups of plants arranged for effect. 2. Trained specimen piants. 3. Cut blooms arranged in stands. No strict lines of guidance can be laid down for judging eroups. It is stated in many schedules that ‘quality and general effect (or taste in arrangement) shall be the leading features.”” Undoubtedly they must, for they are the only features that can render a group meritorious. But in some eroups high quality of blooms predominates over tasteful asso- ciation, and in others skill in arrangement predominates over superiority of blooms. Where are we then? In a dilemma, and we look for means of escape by searching for faults, in the hope of finding more of them in one exhibit than in another. In a group superiority of blooms would lose weight in the summing up of the plants, and especially if those near the margin were to a large extent denuded of the foliage, or if the leaves were small and discoloured. These are distinct draw- backs, and mar the effect of an arrangement, however good the blooms may be, as also do naked obtrusive stems. These are much too prevalent, and there is the less excuse for them since dwarf plants, with large deep-green foliage down to the pots, and at the same time bearing good blooms, can be had by selecting plants for cutting down in May, and raising others from cuttings from well-chosen stems between April and August. Ex- cellent marginal plants can thus be provided, and no pots need be visible except in the front row, and these, if clean and small, are JUDGING CHRYSANTHEMUMS : MEN AND METILODS. 131 not offensive. Good foliage, then, must be combined with good blooms, while a well-finished margin is essential for rendering a eroup the most pleasing in appearance and generally effective. The huddling of the plants together, making a smooth flat face of colour, and staking the blooms upright with unsightly sticks, imparting a stiff, formal, bristly appearance, are defects ; and a group so presented, though it contained the best blooms, lost the first prize in an important competition last year. With much shorter stakes, and a continuance in length of bending wire, the blooms could have been displayed to the best advantage, and the group would have won the position it lost. The blooms should be so disposed that their individual beauty is displayed, and the almost natural corollary of this is a certain relief, or freedom, that appeals to the judgment of persons of taste. Clear and decided colours are more effective than a conglomeration of neutral tints. Freshness is an important feature, and large fading blooms, with the accompanying exhausted fohage, cannot be so highly regarded as blooms somewhat smaller yet bright and clean, with foliage fresher and greener ; but it must never be forgotten that plants which do not represent good culture, no matter how dexterously they may be grouped for the hiding of defects, nor how well the colours may be associated, cannot be relied on for winning a high position. A few well-grown incurved varieties give weight to a group, the Japanese sorts imparting elegance and richness of colour. High quality blooms, fresh bold foliage, no unsightly stakes and stems, with freedom in arrangement, and pot exposure reduced to a minimum, are the chief factors in a first-rate group of Chrysanthemums, and in proportion as they are represented so will the prizes be awarded. We next pass to trained specimen plants, and in no other form is high culture, with skilful manipulation, better displayed than in the production of the best examples. I wish to state very emphatically that, in my opinion, the large ‘‘ stretched out ’’ specimens which occasionally astonish the multitude do not of necessity represent excellence in production. They more frequently represent artificiality and distortion. Regard should be paid to the natural habit of Chrysanthemums in training them for exhibition. They are not trailing plants, yet the K 2 182 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. method of tying down the stems, and lacing them over each other, forming a sort of network, with the ends turned up to the extent of 2 or 8 inches for showing the blooms, would almost appear as if not a few exhibitors thought they were of procumbent habit, and therefore endeavoured to improve on nature in finishing the plants. Such exhibits are violations of nature, and are never produced by the best growers of specimen plants. The natural habit of the Chrysanthemum is upright and branching, and this character should be preserved in trained plants, not obliterated. For presenting them in the most ap- proved form the length of the stems must often be apparently reduced, and so disposed that the blooms are the most effectively displayed in the aggregate, and the stem on which each is borne should be quite straight for a foot or more, with the foliage in its exact natural position. Though the stems may, and in certain cases must, be depressed, the bent parts should not be visible, but hidden by a wealth of luxuriant leaves, which at once mani- fest high culture and enhance the beauty of the blooms. Travelling and judging in various parts of the kingdom, I find the majority of the trained specimen plants are not of that cha- racter, nor such as it isa pleasure to honour with prizes. Some of the best are staged at Birmingham, Southampton, and the surrounding districts, and creditable examples have been seen at Kingston, Walton-on-Thames, Brixton, and in the Westminster Aquarium. The mention of Brixton compels a pause, and I am sure all who were acquainted with the late Mr. W. Hall would, if they could, scatter over his grave a few of the flowers which he loved and grew so well. His grave is in the deep waters, but his gentleness of spirit, kindness of heart, devotedness to his calling, and skill as a grower of specimen Chrysanthemums, will not die while those who knew him best, and the excellence of his work, live to labour in the floral world. When he exhibited a few years ago his were model plants—not widely spread out as if to say, ‘“‘ Look how big Lam!” but massive in stems, leaves, and blooms—compact without being huddled, and in which art and nature were so merged that there was no visible line of conflict between them. Not a twisted stem could be seen in those beautiful specimens, about 2 feet high, and bearing from eighteen to two dozen or more blooms equalling those in first prize stands, JUDGING CHRYSANTHEMUMS: MEN AND METHODS. 188 and a mass of dark leaves hanging like thick drapery all round, half hiding the pots. Those are the specimens to which judges award silver cups, and the nearer plants approach them in ex- cellence the greater is the pleasure in granting them the awards they merit. The training is simple. The stems when bent are coiled at the base, instead of near the tips, and several weeks before the blooms develop instead of just before a show. The former is the right method, the latter the wrong, and judges honour the right as far as they can, as it is represented in pleasing symmetry of outline, luxuriance of foliage, and massiveness, with richness and freshness of blooms rising up boldly as if each stem came from the centre of the plant without a twist or curve. Pompons may be more dwarfed yet gracefully rounded (ex- cept in the case of pyramids), but the pancake style is hideous, and glaring twisted stems unsightly; so they are in standards, and the better the foliage the easier they are to mask, especially if the training is not deferred too long. In this paper the common order of things is reversed in giving priority to the points of merit in plants and their arrangement for winning prizes, and if their merits entitle them to this honour they will be in the best condition for home decoration. Plants, dwarf, well trained, in the best leafage, and each bearing a dozen or more of high-class blooms, afford greater evidence of skill in culture than is displayed in those that produce only two or three blooms on tall stems for cutting and arranging in stands. More- over, there is more room for improvement in the former than the latter. Specimen plants have degenerated, and many recently arranged groups have been defective ; therefore I have dwelt on the weak points in Chrysanthemum culture with the view to their being strengthened by cultivators, so that judges may be better employed than they have been of late in meting out the awards in the classes in question. A little must now be said on cut blooms. The advance in these during the last fifteen years has been marvellous. The best stands of incurved and Japanese varieties even a dozen years ago would not have the remotest chance of winning third prizes now in the best competition. Exhibitors have increased in equal ratio, and at no period in the history of the Chrysanthemum has the standard of excellence as represented in stands of cut ° 184 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. blooms been so high as itis now. And not only so, but there is a marked approach to equality in the products of the best exhi- bitors. This compels judges to exercise the greatest discrimina- tion and adopt the best methods known to them in placing the competing stands in their right positions. Judging in great mixed classes in which trophies and prizes of a value not dreamt about half a generation ago, with the floral world waiting for the issues, is no light task. The work appears easy enough when it is done, and it is certainly easy enough to find fault with, but it taxes the resources of most men who have to do it in keen competition. Judging by guesswork will not do nowadays in large close contests. A few yearsago I heard a famous gardener proclaiming loudly against recording ‘‘ points of merit.’’ Intuition, he said, would always lead able men to a right conclusion after a general survey. I lived long enough to see that same man completely bewildered in a large class, and never saw anyone so ready to be extricated, as he undoubtedly was extricated, by the plan he condemned before he understood it. No judges would be so foolish as to waste time in recording the value of blooms in figures if the distinctions in the merits of collections could, as is the case with the majority, be perceived by a general broad comparison. But there must be no jumping at conclusions. Nothing is so humiliating or so damaging to the reputation of an adjudicator as to see his verdict proved wrong by figures that he cannot dis- prove. Unless the differences in value are obvious to every judge, pointing should be resorted to. Let me give an instance of its necessity. In one of the most important of contests the loser and a few of his friends were taken by surprise. He entered a protest on the ground that the judging had not been done by points, and assuredly if these had not been produced, the whole work must have been done over again in a surging crowd. It is, of course, open for anyone to say, ‘‘ You may be wrong in your points, and other judges would find a dif- ferent total.”’ True; but if a man know the varieties and the value of the blooms, there is no other way by which possible errors can be so well prevented. In the case in question three sets of judges pointed the blooms independently, with the result that out of a possible 576 points in the collections, there was only a JUDGING CHRYSANTHEMUMS: MEN AND METHODS. 135 difference of two, one set counting one more, and the other one less than the responsible officials. That was perhaps the best piece of work Mr. G. Gordon and myself ever engaged in, and we do not expect to beat the record. The dispute was settled to the satisfaction of all but the loser, and by no other method could the accuracy of the verdict have been so clearly demon- strated. It has been said that when the competition is so close that there is only a shade, so to say, or point of difference, equal prizes should be given, on the ground that one man gets so much more money than the other with such a trifling margin of merit. Judges have absolutely nothing to do with the “‘ amount ”’ of the prize money. Their duty is to accord to the exhibitor who ‘‘ wins”? the honour of the position, and the closer the contest the greater the honour to him, also to the next in merit for run- ning him so closely. Giving equal prizes is no doubt an easy way out of a difficulty, but almost always unjust to one of the exhibitors. J remember being with the late Mr. Charles Turner judging Dahlias at a great provincial show. The contest was close, and one of the adjudicators proposed to settle it in the manner indicated. ‘‘ No, no,’’ replied the great florist, ‘the boy there could give equals, but depend upon it there is a dif- ference, and we must find it,’ and it was found. When a silver cup is provided, it is either won or lost. There is no dividing.. When a prize is offered for the champion bloom in a show it is found. There cannot be a draw in such a case and the honour divided between two blooms. Ifa mark of superiority can be found in one bloom, surely it can be ina second and a third, and soon. That ought to settle the matter. It may be a question of trifles, but to disregard them is no trifle, for it is the aggrega- tion of trifles that culminates in great results. When I commenced judging, the work was done by three points. After sundry trials I found them insufficient, and proposed four as an advance, then six, as small differencesin merit could be the better recorded. The six standard is now almost general, but in extremely close contests itis scarcely satisfactory. Times out of number I have known judges hesitate between giving six points or five, but they would give five anda half readily. I then made two columns for the figures, as in shillings and pence, placing the five points as 5s. and the half point as 6d. This was 186. JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. again often divided and set down as 3d. or 9d., as the case demanded, and the columns added together gave the result. It is as easy as A, B, C, and the acute florist, Mr. Ben Simonite, said it was the best system he had ever seen. Though I know there is no other in which the virtues of the blooms can be so accurately determined and tabulated, | force it on no one, and in nineteen cases out of twenty the subdivision can be dispensed with. If anyone wishes to see a practical example of it they can find it in the ‘“‘ Chrysanthemum Annual”’ for 1888. Time is an element in judging, especially when that great blot of exhibitions, late staging, is allowed, and the quickest way even in pointing has had to be sought for. I think Mr. James Douglas has found it. Instead of taking the rows in a twenty- four bloom stand from left to right and setting down the value of each, he takes them from back to front in threes—says 6, 5, 4 points (mentally}—total 15, and so on with the eight cross rows, then adding up. That saves figures; and if what may be termed half points are recognised—thus, 54, 5,34, as may be determined, we have 14 points to set down. I believe then we should be prac- tically free from errors, and justice would be done in the shortest possible time. Do you ask what kind of blooms score the most points? I answer, not necessarily the largest in the incurved section if they are loose, flat, rough, or stale; they must possess depth in pro- portion with width, firmness, freshness, brightness, clearness, and smartness. There is the difference, to use a familiar simile, between the well-formed, well-groomed, fine upstanding hunter, and the rough, shagey, burly, slouching carthorse. How to pro- duce and present the blooms in the best form is a question for cultivators. I cannot dwell on that. Time does not permit. I have gone on too long, but I hope you will remember that in writing, judging, growing, criticising, though we may each and all do our best honestly, and I hope pleasantly—all striving for the same goal, excellence—yet after all, and the best that all can do, this we must never forget, that ‘‘ to err is human.” 137 PROGRESS IN CHRYSANTHEMUMS. By Mr. Sxrrtey Hrpserp, F.R.H.S. Iv appears that the subject Iam appointed to discourse upon is partly historical and partly biological, for the progress seen in the development of the Chrysanthemum corresponds with the progress of taste in selection, and illustrates the capabilities of the flower to respond to the demands of taste operating through time, with definite ends in view. By the term “ taste’? may be understood, in this connection, all that we might otherwise call science, art, or technical floriculture, for we employ the means at our command for the production of flowers of certain types and styles, and it is the taste, whether true or false, that influences our endeavours from first to last. In the development of tne flower from its earliest forms, as it came into the hands of Kuropeans, to the splendour in which it appears at this time, the florists have been the principal agents ; but, happily, they have not been all of one mind as a party, bound by severe laws and obligations, but of very diverse tastes, and often operating in contrary ways ; In many instances earnestly labouring and succeeding in obtaining forms that in other instances would have been, and actually were, regarded as undesirable, and even objectionable. As an example of the advantage to society in establishing a diversity of forms of a particular flower, the London florists objected without hesitation to the fantastic and often eminently beautiful forms of the so- called Japanese varieties that a school of florists in the South of France may be said to have doated on; while Frenchmen, on their part, cared but little for the sumptuous incurved flowers that were as emblems of all possible perfection to the florists on this side. But the men were better than the schools that owned them, and they soon perceived in each other’s favourites beauties that should be recognised and qualities that should be encouraged. I shall haye to touch the history, but I will endeavour to keep clear of the connected story told by Mr. C. Harman Payne. And I shall have to touch on the raising of seedlings, and I will endeavour to keep clear of the ground that we hope and expect 138 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. will be admirably covered by Mr. F. W. Burbidge in his essay on that part of the business. For the historical part of my argument I am bound to direct attention to the earliest flowers that were cultivated, and more especially those that became established between 1790 and 1820. It must be observed of these in a general way, to speak in the language of the exhibition, they were a very rough lot. The first that reached us was the veritable Aikw, which has become a most famous flower as figured in the Botanical Magazine, t. 827. It was a showy reflexed flower, so far attractive as to be likened to Dr. Sharpe of the present day, a few of our friends believing them to be identical. Not sharing in the belief, I am prepared to believe that Dr. Sharpe is many degrees superior in make and shape, but probably is of no better colour than its gay prototype. If we may regard the Avkw as the first of the reflexed group, the question will arise, when did the first of the incurved appear ? IT submit to you that the variety involutwm, figured in Sweet’s ‘‘ British Flower Garden,”’ vol. 1. plate 7, published 1823, is the first of the series in the historical view, and of true incurved character, although, in common with other early flowers, rough. It may be proper to keep in mind that with a little dressing, involutum, in a well-developed form, might be worthy of a place on the show table even now. It is enough for my purpose, however, to establish that at this early date we had the pattern of the incurved to serve as a guide in selecting and raising. In this department the English cultivators have had a great tide of good fortune, for this glorious group is almost wholly of home manufacture. We will call this the prototype of Prince Alfred, and hurry on to avoid having to encounter close comparisons. © We will now look for,the earliest of the Japs. I find it in the series figured in Mr. Sabine’s paper, published in the ‘“ Horti- cultural Transactions,’ 1822, and it is called the Quilled Flamed Yellow. If this came to us new this day we should class it as Japanese, and we might say that in character it comes near to Gold Thread or Gloriosum. Prophetic patterns of three great groups being before us, we fail to find good examples of Anemone-flowered or of globular pompons, such as Trevenna or Duruflet of early date, but PROGRESS IN CHRYSANTHEMUMS. 1389 examples abound that come near to them. The double Chrysanthemum indicum, figured by Sabine in the “ Horticul- » tural Transactions,” 1822, may be regarded as the precursor of the pretty Drin Drin, while the Small Yellow of ‘ Horticultural Transactions,’ 1824, may stand for Aigle d’Or or some such. Of Anemone flowers any number may be found lacking the final finish of Lady Margaret, Gluck, or Queen of Anemones. In “ Horticultural Transactions’ of 1824 and 1826 Mr. Sabine pre- sents figures that may fill us with delight even now, and that, at any rate, prepare the way historically for the Anemones and the single Japs by means of brilliant examples. The Two-colowred fted is a grand single with large disc and ray florets of a rich glowing crimson colour. The Semi-double Quilled Pink and the Semi-double Quilled Orange are such as we now class as single Japs of fine fantastic quality, from which we might hope to obtain Jap Anemones of the grandest pattern. An observation of some importance appears to be necessary © at this point. In the making of the Chrysanthemum we certainly did not begin with raw material. The majority of varieties in- troduced were obtained from the gardens of China and Japan ; they came to us with much of man’s work in them already, and, above all things, with that disposition to vary beyond all known limit which appears to become a characteristic of certain plants that have been long under cultivation. It cannot be averred that cultivation develops the initial impulse to variation, but it is certain that cultivation encourages it, for we all select for per- petuation the flowers that please us best, and in the end they represent our taste almost as much—sometimes perhaps more than as much—as they represent the species out of which they originated. Between the more characteristic of Chinese and Japanese Chrysanthemums the differences are great, but they represent the diverse tastes of the people much more than the diverse conditions of production. Forms that assimilate with the Japanese have unquestionably been introduced from China, but they are not specially characteristic of Chinese taste. The change in form and fashion may be traced from the North-west Provinces eastward through the Corea to Japan, where finally the reflexed and incurved groups are but poorly represented, while in place of them we have the magnificent absurdities that in the eyes of our public threaten to outshine the incurved, but 140 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. in the eyes of true florists only enhance, by the contrast of their grotesque and extravagant characters, the exquisite beauty and refinement of the incurved flowers. We begin, then, with types of all the forms ready made, and > not a few of the types of good quality, though for the most part rough. It will be seen in the sequel that the florists have not created any new form, but have improved all, and to those more especially favoured for exhibition purposes have imparted qualities that place our best Chrysanthemums as works of art in advance of all known florist’s flowers. In power of expression, distinct- ness of character, in forms of beauty no less cheering to the heart than delightful to the eye, a beauty that is unique and the em- bodiment of the highest harmonies of plastic form, the Chrysan- themum surpasses all other flowers, not even the Rose, the Tulip, or the Dahlia being excepted. If we ask for explanation of this, undoubtedly the initial form is the first to be considered. It is that of any ordinary Aster, a central circular table filled with tubular hermaphrodite florets for the disc of the single flower; and a circle of ligulate female florets for a boundary, a defence, a range of external attractions to lure to the fertile florets in the centre the insects required to effect fertilisation. The circle is the most perfect of all figures, and the source of all beauty of form and proportion ; and related circles are inexhaustible in variations, as they are also in creative power in the production of curvilinear forms without end. We lose a grand primary feature when we have sterilised a flower by converting the tubular into ligulate florets ; and, from the esthetic point of view, the double Starwort is less beautiful than the single. But the loss of the dise which gives such a fine character to the Anemone Chrysanthemums, and ina less striking degree to all the single flowers, is compensated by the enlargement of the ligulate florets, and by the repetition over the entire periphery of their elegant ribbon or wire-drawn forms; moreover, their curvatures bring into the field circles, segments of circles, and modifications of circles without end, giving the imagination the task of leading where the eye cannot follow, and in the incurved flower display- ing the regularity of an example of engine-turning, expressed in the delicate material and translucent colouring of the living flower. Nature has worked with this primary pattern in Asters, Helianths, Pyrethrums, and Chrysanthemums as though a mere PROGRESS IN CHRYSANTHEMUMS. 141 circle to begin with would suffice for her to fill the universe with varieties of beautiful forms, each having in itself the power to generate an infinity of other forms; and yet the simple circle should be the foundation from first to last—the Divine idea of the pattern of the orbs in space as well as the flowers that adorn them. You say all flowers are not composites, and not all are of regular form, but the circle underlies them all, and, like the world itself, each may be said to revolve upon a centre. Geographical influences, probably, have been peculiarly ope- rative in the development of the Chrysanthemum. Its range of territory in the Far East is greater than it has in the whole of Europe, and the peninsula of the Corea appears to have been especially favourable to the transition from the compact form originating in North-western China to the diffuse form prevalent in Japan. The Corea is a cold mountainous country, and cold favours the doubling of the Chrysanthemum by suppressing fertility, for the tubular florets more readily change to the ligulate form when no longer capable of producing pollen in juxtaposition with active stigmas. Atmospheric humidity is about equally operative with cold in suppressing the reproductive power, and this again tends to the encouragement of doubling. Thus the Japanese, who ob- tained their Chrysanthemums through the Corea, have formed a race of flowers characterised by a profusion of ligulate florets of extravagant proportions and irregular forms ; and our friends in the South of France, having a warm and dry climate, have been enabled to restore fertility by producing single and Anemone forms, the overplus of their seed-beds running to Japanese forms of infertility. Incurved flowers have prospered in this cold country, which is not only, to speak ina general way, too cold to ripen seed, but too cold for the production of the pollen that must precede the process. The names of the Anemone forms tell us whence they came, and the lesson of the story as thus viewed appears tobe, that the first step towards obtaining Chrysanthemum seed will be to make a climate expressly for the purpose, and to encourage in that climate the production of tubular florets, for so long as you disbud and feed high, and repudiate discs, you may whistle for seed and grow weary of whistling. In all the early forms of the flower it may be said there ig suspicion of singleness. Observe the beautiful Pink Quilled, as 142 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. figured in the Botanical Register, 1822, t.616. Here you have an extremely beautiful flower, with narrow rosy florets which incurve slightly, showing their silvery undersides at the points, and in the centre appears a half-concealed button, suggestive of a disc, in a state of transition, having become sterile possibly, but not yet having completed the doubling process. It is described as ‘* re- markable for the mcurved form of its florets, which shorten regularly and gradually towards the centre, forming a brilliantly pink full flower of about four inches in diameter.” Sabine’s indicum has a distinct disc which appears to consist of aborted tubular florets. Sweet’s tripartitum of ‘‘ British Flower Garden,’’ vol. u. plate 198, 1s a single imdicwm differing but little from Sabine’s type. The Aikwu of 1789 shows a centre likely to be fertile. The six beautiful flowers figured by Sabine in ‘“ Horticul- tural Transactions,’ 1822, include four singles, while the other two, though figured as doubles, would probably prove to have fertile centres could we but examine them as we do the flowers on the show table. It is of the greatest interest to observe that, while we have in our system of selection co-operated with our cold damp climate in sterilising this flower, nature has not been utterly thwarted in her passion for multiplying varieties. The additions that have been made from year to year to our collections have comprised a large proportion of sports, these representing, probably, an initial power derivable from the seed, and possibly indicating that the pollen parent was of a different colour to the seed parent, for the stigmas of composites are not of necessity fertilised by pollen produced in the selfsame disc. This suggestion does not meet the case of any more than two forms of one variety, but as we have four Christines we shall want four pollen parents, unless we stretch the imagination to a case of the conjoint influence of two or more pollen grains from diverse sources. Passing from the occult to the practical, we have to note that while on the one hand we sterilise the flower, and so reduce the probability of seed production, the plant, no longer having to prepare for that business, devotes its energies to the production of ligulate florets in profusion, and in what we may term gigantic proportions. Could we have an incurved flower with a fertile disc it would be but a poor thing, for the absorption of energy by the tubular florets would effectually check the develop- PROGRESS IN CHRYSANTHEMUMS. 148 ment of the lhgulate florets, and so keep down, from the exhibi- tion point of view, the quality of the flower. It follows, therefore, that we must go back for seed while we go forward for exhibi- tion quality. But for the most striking and splendid decorative features to select the noblest incurved or tassel flowers for stud purposes will be a grave mistake. We must rather keep in mind how double Stocks and China Asters are obtained, for when these are completely sterilised there will be an end of them. While we make a climate for the work, we must find fertile forms for the climate; or, by a combination of roasting and starving, and allowing the plant to mature all its flowers, force the doubles back upon the single forms out of which they originated, that they may be fertile again and useful as seed producers. Having thus studied the business anew, we shall look forward for results ; and the question arises, have we anything to hope for in the way of new forms or new colours? May we expect to obtain a blue or scarlet Chrysanthemum? May we expect to substitute for the odour that now pleases few and offends many one that shall give universal pleasure, like that of the Violet or the Rose ? And here the question arises, is the blue Chrysanthemum of the Eastern pottery a fiction or a fact? You may find examples easily wherever works of art of Chinese or Japanese origin are in any plenty. One example shall suffice for my purpose, and I invite attention to what is undoubtedly intended for a blue Chrysanthemum on a beautiful jar of Japanese Cloisonné. Itisa reflexed flower with rigid florets of a full blue colour, all defined with golden lines of Cloisonné work. The leaves that accompany the flower are clumsily drawn, but they do not suggest that any other flower is intended. On this same jar is a blue Peony, which we may class with the Chrysanthemum as presenting at least a parallel problem. Now it is a matter of some interest that the Japanese profess to have this flower and to keep it as a sacred secret. The love of the people for the flower is perhaps best embodied in the Festival of Happiness which occurs in the ninth month of the year, when the flower is in bloom, and is called Aiku-dzuki, when the Chrysanthemum enters largely, as the emblem of happiness, into all the ceremonies of the day. But the blue flower does not appear in this festival; it is reserved for religious uses; it is 144 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. jealously guarded against inquisitive vulgar eyes, and will only be seen by Europeans when the safeguards against intrusion are broken down by artifice, bribery, or treachery. So far as to the Japanese theory of the blue Chrysanthemum. It will profit nothing to multiply examples; but I will refer to one amongst many in the “ Keramic Arts of Japan,’’ the valuable work of Messrs. Audsley and Bowes. [In plate 15 of that work, repre- senting pheasants and flowers, occurs a cluster of blue Chrysan- themums that have a more natural appearance than the average of examples. They are certainly reflexed flowers, and possibly were pompons of large size. Near them are some incuryed Japs of a colour approaching scarlet. I cannot be wrong in describing these as blue, and yet the colour is of a tone that we may really hope to attain, for it is removed from the full deep azure of the example of the Cloisonné jar, and is sufficiently touched with rosy hues to permit the description of it as rosy lavender blue. I submit that a colour of this kind may be hoped for, as in accordance with the range of variation in the direction of blue already witnessed, as a fact. And I submit further that a fanciful artist, with a flower of this kind before him, might be tempted to suppress the red tone and intensify the blue tone without being over-fanciful in his picturing. The flowers occasionally met with in Japanese art are the Chrysanthemum, Peony, Wistaria, Lily, Hydrangea, Iris, Car- nation; Convolvulus, and Water Lily. But the Aikw stands before ali, and attains to the highest degree of artistic impor- tance when conventionalised after the fashion of a star, with a definite number of rays for every special signification. The Imperial Crest, termed the Kiku-mon, is a Chrysan- themum of the flat star pattern with sixteen rays or florets. And the question may now be put—if the flower is conyen- tionalised in form, may it not also be falsified in colour ? Possibly we talk too freely of the fidelity to nature of the artists of Japan. They are human and inventive, equally capable of serious truth and boisterous fun, and in burlesque inexhaustible. What are their dragons that wind around their bowls but magnificent nightmares that carry the facts of nature into the region of the impossible, and justify any doubt we may entertain as to the bona fides of their painted flowers ? A chronological study of garden varieties will of necessity PROGRESS IN CHRYSANTHEMUMS. 145 throw some light on the nature and rapidity of progress in the development of floral qualities. Valuable aid in such a study may be derived from the catalogue of large Chrysanthemums, given in the ‘“ Garden Oracle” for 1889. This catalogue contains the names of about 1,760 varieties, with names of raisers, dates of distribution, class, and colour of flower, the whole arranged in alphabetical order for convenience of reference. With this before me, I take a list of the incurved varieties that are now in favour, and I make comparisons. It happens that incurved varieties at this time generally recognised as worthy of cultivation do not exceed a hundred in number; but while I deal with certainties, apart from doubts and speculations, I cannot extend the list beyond eighty. We will now consider how they rank in order of time. The very first note to be made is in the nature of a startler. It is that Queen of Iingland, still unsurpassed for beauty, the universal favourite as a model of form, and in all other respects worthy of its name, heads the list as the oldest of the series, and dating from the year 1847, when the first Chrysanthemum Society was but newly born and had almost everything to learn in the way of business, for in the same year it held its first exhibition. Shall we venture to say we have in this flower an embodiment of the highest floral qualities, and that in a run of forty years we have obtained nothing to surpass it ? I will not. venture on a declaration that can have no basis, in fact, apart from individual opinion. It is enough now to say that the late John Salter raised this true queen of queenly flowers, and that it exercised a potent influence on English taste which may be said to have culminated in the formal adoption in the year 1851 of the incurved form as the official form, or say the form that should have precedence of all others on the show table. In the brief review 1 am now attempting the Queen stands alone. I find no other flower amongst modern favourites of earlier date than the year 1852, which claims Beauty and Arigena. The year 1856 gives us Alfred Salter, which has no companion in the list of modern favourites. We meet with nothing in the two years that follow, but 1859 gives us Barbara, Golden Queen of England, Jardin des Plantes, and Yellow Perfection. From this time the successive years are somewhat uniformly represented, as thus: 1860, Novelty ; 1861, Lady Hardinge; 1862, Empress L 146 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. of India, or White Queen, White Globe (of which there are two, one Smith’s, the other Salter’s), General Slade, Nil Desperandum ; 1868, Abbé Passaglia, Beverley, Golden Hagle, General Bainbrigge, Princess of Wales, Venus, Prince Alfred; 1864, Lady Slade, Mr. Brunlees, Mrs. Haliburton, Rev. J. Dix, Sir Stafford Carey; 1865, Empress Hugenie, Hve, Hercules, Lady Carey, Prince of Wales ; 1866, Golden Beverley, Gloria Mundi, Hereward, John Salter, Mr. Gladstone ; 1867, Faust, Hetty Barker, Isabella Bott, Lady Talfourd, Mrs. Heale ; 1868, Bronze Jardin, Baron Beust, Finamel, Guernsey Nugget, Le Grand, Mrs. G. Rundle, Mrs. E. Sharpe, Miss Marechaux, Princess Teck, Princess Beatrice ; 1869, Barbara, Blonde Beauty, Golden John Salter, Pink Perfection, St. Patrick; 1870, Miss Hope; 1871, Duchess of Roxburgh, Ensign ; 1872 was a bad year for everything, and it makes no figure in the present summary; 1873, Hero of Stoke Newington, Refulgence; 1874, Hmily Dale; 1875, nothing ; 1876, nothing ; 1877, Golden Empress ; 1878, Mrs. Shipman, Rev. C. Boys; 1879, nothing; 1880, nothing ; 1881, Angelina, Mr. Bunn; 1882, Jeanne d’Arc, Lord Alcester, Mabel Ward, White Venus; 1888, Lord Wolseley, Mrs. J. Crossfield, Sir B. Seymour ; 1884, Duke of Teck, Mrs. Weston; 1885, nothing ; 1886, Bronze Queen, Yellow Globe; 1887, Fingal. The dry list is, hke many a dry tree, full of useful material. It points to some interesting, perhaps I may be permitted to say curious, conclusions. It shows by the list to which I subject the chronology of the incurved, the best varieties were produced from 1847 to 1871, since when the lists have been refreshed by sports chiefly, and the true seedlings have been secured through happy accidents rather than as the result of systematic effort, as in the case of those produced by Smith and Salter. In plain truth the incurved pattern was used-up in the course of twenty to twenty- five years, a result attributable not to the niggardliness of Nature, who can bestow new countenances on her children ad infimtum, but through the systematic sterilisation of the flower for the attainment of floral perfection. When it is clearly under- stood that to grow for the show-table and to grow for new varieties are ends incompatible, we may hope for a new era of variation in the incurved group, and the Chrysanthemum will enter upon a greater and grander phase of development than has been witnessed hitherto. Looking back from this point to PROGRESS IN CHRYSANTHEMUMS. 147 the collapse in 1871, I will ask you, where should we have been in this particular region of the floral world had not the new tide of Japs from the South of France arrived to keep us floating ? In all probability we should not be here to-day to celebrate the Centenary; and so, however devoted we may be to the civilised beauties that stand for the highest range of perfection, let us not forget the services rendered by the savages that are so weak in artistic finish, but so strong in expression and the vigour that speaks of enduring vitality. Imported incurved flowers may date from 1820, when cnvolu- twnv was obtained from China, but the first home-raised incurved date from 1836, when an amateur of Jersey originated several, of the history of which but little is known beyond the fact that they passed into the hands of Mr. Chandler, of Vauxhall, and, through him, were distributed. Concurrently, Mr. Freestone, of Norwich, raised many new seedlings, amongst them some that were incurved, and these, with the Jersey seedlings, were secured by Salter when he established himself at Versailles in 1838, and entered upon the career that has placed his name in a high rank in our floral Walhalla. Our business is not with the history except in so far as it teaches something of the principles of pro- eression. Well, the raisers have generally kept their secrets, but Freestone has divulged that he selected semi-double flowers for seed production, and forced them into early bloom to increase his chances of success. In this way he secured fertility and a suitable climate. The future of the Chrysanthemum may be predicated to this extent, that when distinctive forms no longer appear, it will have passed the meridian of its fame. It is not likely to “‘ pass into nothingness,’’ but the appearance of new forms from time to time will alone advance or sustain its popularity. But in the evolution of the flower many new features or modifications that will have the merit of novelty may reasonably be expected. IJf we do not see promise of blue or scarlet flowers, we may per- haps find comfort in the consideration that they are not wanted. If you will take a good stand of twelve or twenty-four, and having removed one flower, fill its place with a bunch of scarlet Pelargoniums, you will need no further persuasion that positive colours are not to be desired. It produces but one pure positive L2 148 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. colour, and that is yellow—a colour needing to be employed with caution in all decorative works. In grouping these flowers it will be found that while rosy tones may predominate, an unpleasant effect is the certain consequence of a predominance of yellow. We have a parallel case in Roses, and nature has taken some care that the golden colour shall not spoil the Rose-garden or the exhibition table, by making rosy Roses plentiful, and yellow Roses few. We are less in need of further developments of the yellow tones than of the reds and purples in the Chrysanthemum, and we see in Progne and Julie Lagravére material of a promising nature for newer and richer tones of red. Perhaps more than anything, the odour of the Chrysanthe- mum needsimproving. There are varieties that are said to emit the odour of the Violet, the Rese, and the Musk; but the senses of all are not equal to the discovery of them. Considering that the composites are often highly aromatic, and that our flower inclines to the manufacture of a Camomile odour, there is some - ground for hope that varieties’possessed of an agreeable fragrance — may be secured, andif these appear with flowers of less than the highest merit, they should be preserved for the inauguration of a new feature that in time may become characterised by the highest floral qualities. DISCUSSION. Dr. Masters, F'.R.S., in proposing a vote of thanks to the Chairman and to the readers of papers, said : The whole Exhibi- tion and Conference to-day have been a triumph of the evolu- tionary theory. If Darwin, Herbert Spencer, or any of the modern apostles of the doctrine of evolution, had been here to-day, they would have been delighted at the exposition of their princi- ples which we have just heard. We have heard also a great deal as to the survival of the fittest. But what is the fittest? Iam sure you will all agree with me in saying that in our Chairman to-day we have an illustration of such survival. I must say . also that we have another example in this grand old Society, which the papers read to us to-day show to have taken such a leading part in introducing, and to have since done so much to- wards establishing the growth of the Chrysanthemum in this country. Wonderful things has the old Society done in the past, PROGRESS IN CHRYSANTHEMUMS. 149 and wonderful things it is trying to do in the present, and I trust it may survive for very, very many years to come to be the pioneer of horticulture in this country. I refrain from touching upon subjects which have been so ably treated of already this afternoon, but I may say, as an illustration of what might pro- bably be done in the development of the Chrysanthemum, that 500 varieties are known to botanists, but of these only two or three have as yet been utilised by the hybridist and gardener. 150 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. WEDNESDAY, NovemsBer 6. Mr. Surrtey Hispserp, F.R.H.S., in the Chair. THE QUEEN OF AUTUMN; OR, CHRYSANTHEMUM SEEDS AND SEEDING. By Mr. F. W. Bursiper, F.R.H.S., F.L.5., &c., Curator of the University (Trinity College) Botanical Gardens, Dublin. THE Chinese are a peculiar people, and in many ways different to the gardeners of the West. They are more insulated and self- contained. Less than a century ago China was the whole world to the Chinese. Although they live much nearer to the tropics than we do, they have not felt that soul-hunger for the plants of other and warmer lands than their own, which is such a charac- teristic feature in our horticulture of to-day. The mandarins, or nobles of China, allow the aristocratic Orchid to sway and flutter neglected on its native bough; but the one thing they do admire and value is their native Chrysanthemum, a flower which, with their neighbours the Japanese, they cultivate to perfection. It is the national flower of a great and powerful people, and not only of the conservative Chinese themselves, but of the more liberal Japanese, and also of the people of Siam. But what at the beginning of this paper Iam anxious to emphasise is the broad central fact that the Chinese gardeners have gone out to their own waysides and hedges, and have brought into cultiva- tion their own wild flowers. The Tree-Pzony, the Camellia, the Azalea, the Rose, and, above all, the Chrysanthemum, are a few only of their favourites, which may serve to illustrate what I mean. Mr. Fortune told us, after his second return from China, that the Celestial gardeners did not care for any of the plants he took out with him from England, except for the scarlet Zonal Pelargonium ; and certainly the faith and persistence with which these people have improved their own wildings is very remark- able, and I have sometimes thought that therein les, by implica- tion, the moral lesson to our British gardeners, ‘‘ Go thou and do likewise.’’ Iam afraid, however, we are too fond of jumping to conclusions, too fond of rapid results, to take up the culture of our native Corn Marigold (Chrysanthemum segetuwm), or our CHRYSANTHEMUM SEEDS AND SEEDING, 151 great Ox-eye Daisy (Chrysanthemum leucanthemum), with any- thing like the long-suffering faith that must have prompted and animated the Chinese gardeners who first began the culture of the wild Chrysanthemum centuries upon centuries ago. It is not only possible, but extremely probable, that the Chrysanthe- mum was a popular garden flower in China when Egypt was in its prime, and in the future it is lhkely to remain the national floral emblem of a people who will either, as friends, help us to keep our foothold in the East, or, as foes, they may possibly eat up the Russian Bear, and then reserve the Eastern half of the world’s loaf for themselves. We have now to consider the flower itself. I have reasons for believing that the small single yellow Chrysanthemum indi- cum (commonly cultivated in India, although only wild in Corea, China, and Japan) is the original wild type from which natural variation and culture have evolved all larger-growing and more highly coloured forms. All the botanists, from Linneus and De Candolle to Messrs. Forbes and Hemsley (Jour. Linn. Soc., vol. xxiii., p. 487-8), have considered C. indicum and C. morifolium (= sinense) as two distinct species. I only believe in one species—the so-called C. indicum (of which C. morifolium (C. sinense) is, asI take it, a mere geographical variety), since I find that nearly every batch of seedlings exhibits a tendency to revert to this, as the primitive yellow-flowered type, although all sorts and sizes, and conditions and colours, are obtainable from seeds gathered from the same capitule, be the seed-bearer pompon (C. indicum) or large-flowered (C. morifolium-sinense). When the weird forms, now known to have been of Japanese garden origin, were introduced by Mr. Fortune in 1862, we were very nearly led to believe in a third species (C. japonicum), so distinct and different were these flowers to those previously known in Britain. Even supposing that there originally were two wild species of Chrysanthemum in China or Corea (a view from which I dissent), the result, as above stated, would tend to show that they must have intercrossed freely with each other; but all my observations go to prove that the weedy little single yellow Pom- pons, which so often come from the seeds saved from the finest and most modern of the large-flowered kinds, really imply rever- sion to first principles (ativism), and not the unmixing of two distinct wild plants naturally or artificially cross-fertilised. 152, JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Botanically the Chrysanthemum is a glorified Ox-eye Daisy, trying hard to raise itself from a herbaceous perennial into an evergreen shrub. It belongs to the great natural family of the Daisy Flowers (Composite), and what we as gardeners call a ‘« flower ”’ or a ‘‘ bloom”’ is really a flower-head or capitulum (a) made up of a hundred or more separate individual flowers, all neatly arranged into a bouquet-like group, and held in their places by a cup-shaped common calyx or involucre, as shown in this diagram (b). In fact, composite flowers are made up on OI syngenesious anthers ,X. Tur. CHRYSANTHEMUM. a. Diagram showing arrangement and analysis of flower-head, or capitulum. b. Involucral bracts. c. Hermaphrodite florets. d,d,d. Female florets, or ray. e,e. Disc of the capitulum. f, f, f. Syngenesious anthers. g. Bifurcate stigma. h. Pollen grains. a. Seeds. CHRYSANTHEMUM SEEDS AND SEEDING. 153 what I may call the paint-brush principle, the florets representing the hair or bristles, and the involucre replaces the supports by which the hairs or component portions are held together, as here shown (b). The florets (c and d) are generally of two kinds, the outer or ray flowers being more or less ligulate (d), while the central or dise florets are tubular, as here shown (c). The outer or ray florets are female flowers having styles only, and no stamens, but the central or disc florets are hermaphrodite, being furnished with pollen-yielding anthers as well as with pollen- receiving bifid styles (e). The anthers (/) of the Chrysanthemum, as of all the members of the composite order, are coherent by their margins, or syngenesious, and they are, moreover, proter- androus—that is to say, the pollen is ripe and ready some days before the stigmas of the same flowers are fit for fertilisation. In a word, the Chrysanthemum had ages ago become naturally adapted for cross-fertilisation, and to that fact no doubt is due its variability in nature and in our gardens. Our finest and best Japanese Chrysanthemums of to-day are raised by M. Délaux, Dr. Ed. Audiguier, M. D. Pertuzes, and other raisers of Toulouse; M. Reydellet of Valence, M. Boucharlet, ainé, and M. Rozain Boucharlet of Lyons, and Major Charles Le M. Carey of Guernsey ; but the American growers, although much later in the field, are already sufficiently successful to become formidable rivals in the future. ENGLAND AND IRELAND.—And now comes the question what shall we do in England? Shall we rest contented with the varieties our friends in France, the Channel Islands, and in America rear and send to us year after year, or shall we rear home-grown seed and seedlings for ourselves ? Chrysanthemum seeds were successfully harvested in England fifty or sixty years ago, and they are ripened here to-day by Mr. Alfred Salter, Mr. Cullingford, Mr. Teesdale, Mr. Piercy, and other growers. Mr. Hartland ripened seeds at Cork, cutting the flowers, which were pompons, as the seed approached maturity, after which the flowers were dried in a hot air press. Seeds thus ripened were given to Mr. Cullingford, who raised from them Hartland’s ‘‘ Marguerite,’’ a small single-flowered white, and from this last-named variety Mr. Piercy has raised in the second generation several superior early-flowering kinds, including Miss P. Broughton, Clara, White Lady, Goldsmith, Dodo, and others. 154 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Jacintha was reared from home-saved seeds of Salter’s Karly Blush, the flies having no doubt carried pollen to its stigmas from other single or semi-double varieties. The best early yellow Pompon, viz., Golden Shah, originated from this seed, as also did the lovely white Duchess of Fife. When we come to consider the harvesting of Chrysanthemum seed in the garden, we of course find that the question of nutri- tion is at the bottom of the whole thing. Being, as wehave said, naturally a sub-shrubby plant, the more woody it is the better it seeds. Our plan of cutting down the plants every winter, and growing on young plants from the succulent young growths in rich soil by the aid of stimulants, is quite opposed to the possibility of seeds being saved. All other things, such as heat and light, being equal, rich soils and much moisture or manurial stimulants conduce to the production of vegetative growth, and the development of the female floral organs, such as ray florets and styles. On the contrary, poor sovls and drought are highly conducive to the growth of the andresial whorl, or the anthers and their golden harvest of pollen, and also to the production of seed. Heat and drought = $ fls. Cold and moisture = @? or neuter flowers. Do we not see this result every year of our lives in the garden? After a hot dry summer and autumn (which, as the gardeners say, ripens the wood) we get good fruit and seed crops the succeeding year, but after a dull wet cold season we know the reverse is generally the rule. We must apply these broad and simple principles to the Chrys- anthemum, and good seed will be attained in England quite as readily as large blooms. But there must be no manurial stimulants, none of the syringing, and but little of the watering so necessary in the culture of large and showy flower-heads for decoration or exhibition. The Chrysanthemum seeds best as planted out in the open air in a high and dry position, and when the flowers show colour they should be protected by a glass coping, with a roller-blind of stout canvas to let down in front of the plants to protect them from rain and frost. The thin, late and shabby blooms seed best, and the greatest drawback to the seed ripening is wet, or even a damp atmosphere. As a rule, the large and early flowers of the Chrysanthemum are erect; but the later axillary flowers are drooping, and not so liable to suffer from CHRYSANTHEMUM SEEDS AND SEEDING. 155 rain or dew and fogs as are the large full flowers. The whole secret in the harvesting of Chrysanthemum seed is to place the plants in a very dry, warm (55° F.), and airy atmosphere when in y N — \ ~ p Ag ? ee 7 LU a Vi Canvas Roller Blind ac. ee VOL t0c70 feet thigh) | bloom. Even in the dry and sunny winter climate of Guernsey, the first seed was obtained by a baker (Mr. Webb), who trained his seed-producing plants on a warm wall at the back of his oven, thus securing the two great essentials of warmth and dryness so necessary to seed and pollen production. Again, a good deal of patience is required, for the seeds swell and ripen slowly long after the florets have withered away. The decayed florets should be carefully cut away, or there is great danger of damp ruining the crop. As is shown later on, Mr. John Thorpe cuts off the 156 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. female florets before he fertilises or pollenises the stigmas. Very good keen eyesight, and some practical knowledge of what Chrysanthemum seed is really like when ripe, is also necessary, for there are numerous instances of good seed having been over- looked or thrown away by the unconscious grower. M. Rey- dellet, of Valence, was led to become a raiser of seedling Chrys- anthemums by finding a self-sown seedling growing in one of his Geranium pots. On its flowering, it proved to be a distinct variety, a fact which led him to make further experiments ; and to-day, as a raiser, he ranks second only to M. Délaux. I have here a small packet of Chrysanthemum seed, which anyone may inspect if they care to do so. This seed is very plump and good and clean ; but as originally mixed up with dried bracts and the débris of the old flowers which produced it, one might easily pass it over unnoticed. So far, I believe, but little artificial cross-breeding has been resorted to by the raisers of Chrysan- themum seedlings. It has been done, but not so much as is desirable. Most old raisers seem to have trusted to insect aid, or to chance, in the matter. It is, however, quite easy to take the pollen from one flower on a dry and sunny day when it is ripe, and to apply it to the out-curling stigmas of another capitulum. A camel’s-hair brush moistened in the honey of a Fuchsia flower is best for removing and applying the pollen. As a rule the incurved varieties are deficient in pollen, most of the florets being 2 or O, and to this fact is mainly due the extra difficulty in rearing these kinds. Late flowers from old and hard-grown plants sometimes contain a few disc florets from which pollen is procurable. All the single and Anemone- centred kinds seed freely ; and so do the Japanese when grown naturally as above indicated. At a meeting of the Floral Committee of this Society held on April1, 1884, a very interesting specimen of Berberis japonica was exhibited. Itappeared that the specimen, a flowering shoot, had been cut from and placed in a vessel of water, where it con- tinued to expand its flowers for several weeks, and eventually ripened a number of berries which, when examined carefully, were found to contain perfect seeds. This was considered more remarkable seeing that this shrub, although flowering freely, rarely produces ripe seeds. Now comes the interesting part of the story. In connection with this fact Mr. Alfred Salter informed the Committee that nearly all the Chrysanthemum seed from CHRYSANTHEMUM SEEDS AND SEEDING. 157 which he and his father, Mr. John Salter, raised the many varieties of Chrysanthemums for which they became famous was ripened by them on carefully crossed flower-heads cut from the plants, and placed in jars of water, where they often took three months to ripen their seed, but that in almost every instance they did ripen it perfectly and thoroughly, a cireum- stance which could not be depended on if the flower-heads were left on the plants, where they usually damped off without ripening any seeds. (W. EH. G. in Garden, vol. v., p. 304.) I have written to Mr. Alfred Salter, who kindly replied cor- roborating in the main the facts as above given. ‘It is quite true,’ he writes, ‘‘ that I ripened seed from gathered flowers at Versailles Nursery, Hammersmith, W. They were Japanese varieties, and it was done in the following manner. It had been a warm autumn, and some varieties had flowered early. The flower-heads of these were taken off with about six inches of stem attached, and were then placed in bottles of water on a shelf in a warm house, where they remained for nearly two months, and I was rewarded by a nice lot of plump seed, one of which produced the well-known James Salter.”’ It seems probable that the first seedlings were raised in England a year or two later than in France. Salter, at p. 9 of «The Chrysanthemum,” tells us that “in 1880 seed was first saved in the South of France.’ Chevalier Bernet, of Toulouse, has generally been credited as having been the first raiser of seedling Chrysanthemums in Europe in (?) 1826 ; but if he really was the first in the field with bond fide seedlings, he must have been very closely followed by Mr. Isaac Wheeler, gardener at Magdalen Hall (now Hertford College), Oxford, who is also said to have reared seedlings from home-saved seed in 1830, or in the . following year. Mr. Haworth tells us in his ‘ New Arrange- ment of the Double-flowered Chrysanthemum,” published in 1833, that Mr. Wheeler’s seedlings were chiefly obtained from the Early Blush, the Early Crimson, and the Two-coloured Red, all originally imported from China. His eldest son, Mr. Rowland Wheeler, tells me that he was too young at the time to know anything of his father’s process; but what he does remember is ‘ the fact of his having dried the various flowers in order to procure the seed.’’ I want you to notice this fact of the seed-bearing flowers having been dried—a point of importance to which I shall again return. 158 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. On December 2, 1832, Mr. Wheeler is said to have ex- hibited some of his seedlings in London before the Society, and it is recorded that he received a silver Banksian Medal for them as being the earlest seedling Chrysanthemums raised in Eneland. Mr. Wheeler’s success was very soon followed by at least two Chrysanthemum growers in Norfolk, about the year 18385, when Mr. Short and Mr. Freestone reared some fine incurved kinds. Norfolk Hero, Nonpareil, and Prince of Wales (of Freestone, not of Davis!) were amongst the pioneers. This last-named variety was, as Mr. Alfred Salter informs me, a very remarkable two-coloured, or red and yellow flower, that would be highly esteemed to-day were it not lost to cultivation. F'RANCE.—In 1838 the late Mr. John Salter settled as a nursery- man at Versailles, and, finding the climate suitable, he imported many of the best kinds as then grown in England, and set himself about their further improvement. Seedlings began to be reared at Versailles in 1843, and, at a later date, others appeared at the Versailles Nursery at Hammersmith, W., and one of my pleasantest memories as a gardener is of a visit I made in 1868 to that classical ground, where I saw Mr. Salter himself, and heard him discourse on the best new Chrysanthemums of that year. Mr. Salter may fairly be called the ‘“ Father of the Chrysanthemum ’’ in England, since he not only reared many fine varieties himself, but he bought up the finest and best of the seedlings of his time, as then reared by Webb, Smith, Clark, Davis, Pethers, and others in the Channel Islands, where the tradition still lingers that neither Mr. Salter nor Mr. Bird of Stoke Newington would look at any seedlings except incurved, or now and then a superior new pompon. The following isa list of Chrysanthemums actually reared from seed by the late Mr. John Salter, or by his son, Mr. Alfred Salter, who is, happily, still spared to us as an enthusiastic amateur, and as a distinguished raiser of seedlings of our popular flower : *Annie Salter (1844) Countess Granville * Alfred Salter (1856) Cossack (A. Salter) Adrastus *Crimson King, or King of the Andromeda Crimsons (1847) Arthur Wortley | Daimio Chan | Diamant of Versailles *Cloth of Gold (1850) _ Duchess of Edinburgh © Comet _ Emperor of China CHRYSANTHEMUM SEEDS AND SEEDING. 159 Fleur de Marie (1846) Marquis of Lorne (A. Salter) Garnet Meg Merrilies (1871) Golden Hermione Nancy de Sermet ena ana (1859) si ne prin *James Salter ‘ ueen of Englanc Jane falter Queen of the Isles (1860) Jenny Lind Rex Rubrorum (A. Salter) John Bunyan (1862) Scarlet Gem (1857) *John Salter (1866) Snowball (1862) Keempfer (A. Salter) Tisiphone (single red), (A. Salter) King of Anemones (1857) *Venus (1855) *Lady Talfourd (1867) *Versailles Defiance (1852) *Madame Poggi (1844) * Perhaps those marked with an asterisk are Mr. John Salter’s best seedlings. The way Mr. Salter managed his seed-bearing plants at Ver- sailles was to plant the early kinds at the foot of a south wall, and in the autumn a coping of glass was placed just above the flowers to keep the blossoms dry. They were also pro- tected in front by a blind or other shelter during severe frost. The seed takes a long time to mature, and was seldom ready for gathering before February or March. Seed-saving was found by Mr. Salter to be a more difficult matter in England, parti- cularly with the incurved varieties, the rains and, worse still, the London fogs of November rendering it nearly impossible, so that one might almost be tempted to say that the seed gained was not worth the trouble. The only way found successful was to grow the plants quite naturally in pots (48's), and to flower them as early as possible, keeping the flowers quite dry, but in the open air, in a warm sheltered situation, until the flowers were quite over, after which they were placed in a warm greenhouse, with a free current of air passing through it, and the result was a little seed. CHANNEL IsuaAnps.—Mr. Charles Smith, of Guernsey, who has raised some of the very best of incurved varieties, tells me that he grew his seed-bearing plants, and saved the seed, in the open air, against sunny walls. One season he raised three thousand seedlings, out of which some sixty or so were sold to Mr. Salter and to Mr. Bird, of Stoke Newington. Mr. Smith says a warm, sheltered, high and dry garden are the necessary conditions for securing seeds, a result very difficult to attain in low, damp, and foggy localities. One feature insisted on by Mr. Smith, who reared incurved and pompon varieties only, is that the seedlings from the same 160 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. seed-head yield flowers of all colours, and he feels convinced that many of the Guernsey seedlings of twenty or thirty years ago, and tnen discarded as not fulfilling the conditions required, would, if they existed now, be placed in the so-called Japanese section. In those days they failed to ‘fill the bill” of the florist’s ideal, and were thrown away as ‘‘ rags.”’ A very celebrated amateur cultivator in Guernsey, to whom I wrote concerning the rearing of seedlings, kindly replied as fol- lows: ‘‘ As tosaving seeds, we always try to do so every season, but in damp autumns it is most difficult. We have no secrets about the subject, merely choosing the finest kinds and placing them near to each other so as to secure cross-fertilisation by means of the flies. We then very carefully dry the heads of seeds, sowing them as soon as ripe, and blooming them the same autumn. All our seed is now saved ina dry, warm, and airy greenhouse, but we have had a splendid harvest during dry seasons from plants outside on a wall covered by a glass coping and protected by a blind in wet cold weather.”’ Very few growers in Guernsey now save seeds as compared with those of twenty or thirty years ago, when incurved varieties or pompons only were all the rage. Major Carey’s gardener (M. N. Priaulx), however, still harvests seeds, as I am told, under glass. Major Carey, to whom I wrote in 1885, very kindly gave me the following list of varieties, as raised by himself to that date :— Beaumont | Ethel Belle of Japan | Sarnia Yokohama Orange | Bijou of Guernsey Diamond Peter the Great Sir Isaac Brock The Czar Emperor Nicholas Hackney Holmes Red Gauntlet Victoria The Khedive Mrs. Charles Carey Another notable raiser in Guernsey is Mr. James Downton (gardener to Saumerez Carey, Eisq., of The Grange), who will long be remembered as the raiser of that ‘ snowy-breasted pearl,’’ Elaine, and her scarcely less popular foster-sister, Fair Maid of Guernsey. As I have shown, James Salter was raised by Mr. Alfred Salter, from cut flower-heads in water, in 1869, and it is interesting to know that this variety bore the seed from which these twin varieties were raised. Mr. Downton, at my request, was good enough to tell me the history of the CHRYSANTHEMUM SEEDS AND SEEDING. 161 birth of Elaine, and no words of mine could tell the story better. ‘“« About seventeen or eighteen years ago,’ says Mr. Downton, ‘“ T sent fora plant of James Salter, a new Japanese variety, to erow for conservatory decoration. I flowered it in a south house, and having given up raising seed I thought no more about it until one day my friend, Mr. C. Smith, the raiser of so many fine kinds, went into the house and noticed its dried and withered blooms, and set me looking at the seed-heads, when I noticed for the first time some seed. I sowed it the same spring, producing Fair Maid of Guernsey and Elaine. The plant of James Salter was the only Japanese variety in the house, all the rest being incurved and reflexed kinds. The Japanese varieties were very little thought of a few years previous, and I have known hundreds of single and half-double flowers consigned to the rubbish-heap, which were certainly superior by far to many of the kinds now common.”’ PortuGcaAu.—In Portugal, where, as Consul Crawford tells us, the Japanese varieties were introduced and grown long before they were imported to England, seed is produced with tolerable facility. An amateur Chrysanthemum grower in Oporto kindly tells me that James Salter, Fair Maid of Guernsey, and other so-called Japanese kinds, produce seed in his garden in the open air. He also corroborates what Mr. Forsyth, of Stoke Newington, told us long ago in the Gardeners’ Magazine (April 20, 1872), viz.: that the earliest and finest of the flower-heads produce no seed, but that the poor and straggling pendulous flowers, which are borne on weak axillary branches at the end of the season, or in February or March, do so pretty plentifully if kept dry. In Oporto cross-fertilisation is effected by a small drone fly, and also by small beetles. In America, also, where Dr. H. P. Walcott and Mr. John Thorpe were the pioneers in saving seed, I am told that the flies are found to be useful in crossing the various seed-bearing varieties. SoutHERN France.—Of all modern seedling raisers the place of honour must perforce be accorded to M. Simon Délaux, of St. Martin du Touch, prés Toulouse. In 1864 he first obtained some of the then new importations introduced by Mr. Fortune from Japan in 1862, and in 1866 he from these obtained his first crop of seed. During 1872 and 18738 he sold to M. Boucharlet several M 162 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. distinct seedlings, such as Gloire de Toulouse, Miron, Ornament de la Nature, Soleil d’Or, Carnot, and Madame Délaux. No other raiser has been so successful, and, if he continues his labours of skilful cross-fertilisation and selection, one can scarcely predict the point where his triumphs may end. M. Délaux has kindly informed me that he grows his seed-bearing plants in pots in the open air, but removes them into the houses on the approach of damp weather in October, or into special structures wherein the flowers can be kept perfectly dry, and air admitted freely during fine weather. As will have been gathered by references through- out this paper, atmospheric drought is the essential factor in seed saving, and thisis a point M. Délaux particularly emphasises in his letter to me. A SELECTION OF THE CHRYSANTHEMUM SEEDLINGS RAISED BY M. Simon DELAUX. Bouquet Fait Madame John Laing Fanny Boucharlet ‘ Bertier Rendatler Fernand Féral M. Tarin Flamme de Punch Mr. W. Holmes Hiver Fleuri M. Garnier Japonais Dr. Macary L’Lle des Plaisirs M. John Laing Margot L’Adorable Mi. Astorg Madame de Sevin M. Délaux issues every year a descriptive catalogue (illus- trated) of his new seedlings, which, together with his general Chrysanthemum catalogue, should be in the hands of all admirers of this flower. Beautiful and distinct as some of the Continental seedlings are, there can be no doubt that the selection of varieties might have been more rigid, seeing the weeding-out which purchasers in this country have had to do for themselves after paying high prices for delicate or worthless novelties. The new seedling varieties of the past two seasons were, generally speaking, below our average standards of to-day, and are not to be compared with the best English seedlings reared from Continental seed by Mr. Cannell (Avalanche), Mr. J. Laing (Stanstead White), or Mr. Stevens, a success that is most en- couraging. America.—In America the Chrysanthemum has been a favourite winter flower for the past eight or ten years, and Dr. H. P. Walcott began to rear seedlings about the year 1879, he CHRYSANTHEMUM SEEDS AND SEEDING. 168 being very closely followed by Mr. John Thorpe, and the results are every year becoming more and more important. Mr. John Thorpe kindly informs me that, although single and half-double Japanese kinds seed spontaneously in some cases, the progeny is as arule poor, and that the best of seed is only to be gained by careful pollenisation. ‘‘ Before attempting to cross the flower-heads I always shear or clip off the florets nearly as low as the protruding styles, and then apply pollen to the stigmas. But few of these perfect seed, but the little obtainable under these conditions generally yields some good varieties. For seeding I generally grow the plants in six-inch pots, each plant bearing only two or three flower-heads.”’ Some varieties have been refined so much that when well grown they are sterile and yield no pollen, and such kinds must be starved back into fertility. Seeds from the best forms cross- fertilised with each other may be small in quantity, but the quality of the resultant seedlings is in inverse proportion, and from 50 per cent. to 100 per cent. of really good seedlings may be obtained. Mr. Wm. Falconer has also, at my request, given me the following account of the seeding and the seedlings of this flower in America :— Chrysanthemums set seeds very freely in this country, and we have no trouble whatever in getting all the seed we want either with or without artificial pollenation. Indeed, on benches where Chrysanthe- mums have stood and ripened their crop of blooms we often have lots of little seedlings come up from seeds self-dropped from the plants. I grow a large number of Chrysanthemums out of doors altogether, and in long open Novembers, when the flowers open early and mature themselves, we, next spring, find lots of little seedlings come up around the old plants; but in cold, raw, wet Novembers seeds do not set well and seldom ripen on our outdoor plants. Seed-saving is a little business of itself, and several florists find it as profitable tu raise seed as sell the flowers. They plant out their plants in the open ground early in May, lift and pot them early in September, and bring them into a light greenhouse. Feeding the plants and thinning the flower-buds are well attended to. When the flowers begin to open, the house is kept cool and airy, and the atmosphere dry. This gains stocky plants, stiff stems, and perfect flowers. As the flowers open wide the petals are clipped off short with a shears. This gives a good chance to the generative organs to perfect themselves, and admits of natural aid, as flies or wind, to disseminate the pollen. But we don’t wait for nature all the time; every fine M 2 164 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. sunny forenoon we brush the flowers with acamel’s-hair brush tospread the powder. Clipped flowers set far more seeds than do unclipped ones—that is in the case of full doubles; of course, in the case of singles, clipping makes very little difference. Clipped flowers don’t damp off as do unclipped ones. In saving Zinnia seed you may also observe the great value of clip- ping in the petals as a guard against damping off; also to permit air and insects to fertilise the flowers. It’s no use talking to us folk in America about imported Chrysan- themum seed. We don’t believe in it. The American-saved article is in large demand and commands a big price, but imported seed is in bad odour. The following list of the best American kinds is compiled by Mr. John Thorpe, who is the father of the Chrysanthemum in America. List oF THE BEST CHRYSANTHEMUMS AS REARED FROM SEEDS (MOSTLY HOME-SAVED) IN THE UNITED STATES OF AMERICA. Mrs. A. Carnegie | Mrs. Judge Benedict (fine anemone) Mrs. W. K. Harris | Wm. Dewar John Thorpe _ Colossal Mrs. L. Canning Mrs. E. W. Clark Mabel Douglas _ Thorpe Junior (anemone) Mrs. John Wanamaker Puritan Mrs. J.C. Price | Grace Attick (very early Japanese) President Hyde | Sam. Henshaw Coronet | Shasta We-Wa _ Robert Walcott Notre.—Mrs. Alpheus Hardy was introduced direct to New York from Japan, and is not a seedling raised in America, as some have supposed. Very often when I have recommended the raising of Chrys- anthemum seed I have been met with the reply, ‘Oh! it’s no good: our climate is not suitable for that kind of work”; and it has not always mended matters when I have pointed out the fact that we have in England perhaps the finest and most varied area of glass-roofed climate in the world. Of course, I know that men worried by business and routine have not the time to devote to careful hybridising or cross-breeding and seed-saving ; but is it too much to expect that some few amateurs in such a wealthy country as is ours should take to the saving and rearing of Chrysanthemum seeds, not for profit, but as a useful and pleasant hobby, having some of the exciting attractions of racing and of whist and chess combined? As a matter of fact, seeds have been saved in England over and over again, and I believe far more seeds have been thrown away unconsciously than have CHRYSANTHEMUM SEEDS AND SEEDING. 165 been seen and preserved for sowing. I have saved seeds in Ire- land from the golden pompon St. Michael as trained to a sunny wall, and have now and then found good seeds in the heads of Japanese varieties, which had ripened as they lay on the rubbish- heap after having been cut from the plants. When once good seed is secured, the rest is easy. Sown in March in a gentle bottom heat of 65° to 70° I’. it germinates as freely as Cress seed, and in a few weeks from sowing the plants are large enough for pricking out in boxes or pans. Their after- culture is similar to that of cuttings, and, as a rule, all the seedlings flower the same year in which they are sown, 2.e., in about eight or nine months from seed sowing. The main good points raisers everywhere should strive to obtain may be grouped under the following heads : -— 1. Constitutional Vigowr.—That best of all hardy kinds, old Emperor of China, is the type of vigour and hardihood desirable in new seedling Chrysanthemums. Hardy outdoor kinds are most desirable. 2. Habit.—May vary, but dwarf and bushy habited kinds fulfil the desires of the majority of growers, and a dwarf free- flowering habit is a point worth striving for, even although by adopting the ‘‘cutting-down”’ and other cultural methods, we can render even the tallest kinds dwarfer than they naturally are. 3. Quality and Size of Blooms.—It ought to be more gene- rally recognised that mere size is by no means an element in beauty. Blooms of 9 to 12 inches in diameter are now not very uncommon, and such blooms of good and refined quality are quite large enough. Some of the smallest of Roses and Chrys- anthemums are the most exquisite after all. 4. Shape or Form of Flower.—This again may be as variable as size, and new forms are, of course, always to be welcomed, seeing that variety is proverbially charming. Incurved flowers, showing the backs of the florets, will never equal the reflexed or Japanese varieties in colour, as in these the face of the florets is shown. All forms are welcome. We want more quaint tlowers of the Belle Paule, Fabian de Mediana, and Sceur Dorothée Souille type—the so-called Japanese Anemone-flowered race. In a word, let us emancipate ourselves from the dogma of the old globe and circle school, and take our feast of beauty as nature and art can best develop it to our hands. Beauty is not definable 166 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. by the compass or by the rule; the artist, the amateur, and the decorator must be pleased, as well as the true and high-bred florist so-called. The best of all beauty is perfect fitness for a perfect use, and is not to be bounded by either circles or globes. 5. Texture of the Florets.—So far, as a rule, the florets of all Chrysanthemums have been smooth, but Mrs. Alpheus Hardy, one of the most remarkable varieties ever sent from Japan, and exhibited here to-day for the first time, opens up a vista of tex- tural possibilities and potentialities undreamed of before its introduction to Europe. This variety, with Phebus, a heavy yellow, ought to be welcomed by the seed-raiser as a new departure indeed. We must try for a new raise of Chrysan- themums having hairy or fringed florets—a result that is now foreshadowed and sure to come. 6. Colour.—Our present range of colour is not so vast as to preclude the hope of more variety. From yellow and white, through pink and rose tints to orange and red (very brilliant in Tokio), and crimsons of varying shades to purple, is at present the range. So far we have no blue Chrysanthemum, and, in- deed, blue-flowered composites generally are rare. Our native Chicory plant is an exception to the rule. But twenty years ago nobody ever expected to see a blue Chinese Primula, and yet to-day it is very nearly obtained; and I think our Chrysan- themum raisers should try for a seeding blue Chrysanthemum. They may not succeed for a generation or two, but it is a result sure to come sooner or later; and although people now alive may never reach the end of the journey, what lovely varieties will crop up by the way! 7. Perfume.—Belonging as does the Chrysanthemum to that section of the composites (Anthemid@) which includes the Yarrows, Camomiles, Tansy and Wormwoods, it is at once re- markable as being the most agreeably fragrant of them all. The Chrysanthemum flower is very often agreeably perfumed, and the single white varieties as a class are the sweetest. Nearly all the single-flowered kinds are more or less scented, and Progne and Odorata are quite remarkable as deliciously perfumed flowers, and a plant named St. Leonard in the Society’s collection at Chiswick has also a Violet-like fragrance. The scent of the Chrysanthemum is said to be of that sweet and healthful character that has a good moral in it, and it is very different to CHRYSANTHEMUM SEEDS AND SEEDING. 167 the luscious and demoralising sweetness of the Gardenia or the Tuberose. Even the leaves and young shoots of the Chrysanthe- mum are agreeably aromatic when pressed in the fingers. By carefully selecting the sweetest varieties and judicious cross: breeding much may be gained in this direction. 8. Time of Flowering.—This is important, as we want any quantity of good early-flowering kinds of the Madame Des- grange and Wm. Holmes types, as also vivid and_free- blooming pompons like Golden Shah. Chrysanthemums that are sure to flower well during September, October, and November will add a wealth of colour to our parks and gardens everywhere. I shall say no more on this head because our friend Mr. Piercy has made this branch of the subject peculiarly his own, and is waiting to tell you about them. As to very late kinds, so far they have not proved so useful. Meg Merrilies, Fleur de Marie, and the old Grandiflorum often flower well into January, as do Roseum superbum and other varieties after being cut down earlyinJune. Late blooms are easily obtained by well-known cultural means of retarding the growth and buds, but the early-blooming kinds must have precocity inbred in them, and there are enormous potentialities in this way yet to be developed. Even the best of raisers in France, in England, in America, anywhere in the whole world, so far as we at present know, have never yet equalled the natives of Japan in their culture of this flower from seed. The names of three or four Japanese seedlings occur to me that are unique in their way, viz., Comte de Germiny, Kdwin Molyneux, Mrs. Alpheus Hardy, Thunberg, and some few others, and, from these and other known results, Japan seems worth ransacking for varieties from one end to the other. We may not find the “ true blue ” variety, but we should at least be able to gather many new and beautiful forms in their native land, and we might also establish a trade in the best and choicest of Chrysanthemum seed with the natives of that interesting country. Nomenclature.—Not only should the final selection of seed- lings be a rigid one, but their names should be as short and euphonious as possible, and should in all cases be authenticated by the name of the raiser. As things are, much time and labour is wasted in writing long names, and as several popular names 168 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. are represented by two or more different varieties, the result is often a matter of annoyance and confusion. SUMMARY. From the foregoing information it appears that the early or summer-flowering Chrysanthemums produce seed more freely than the late kinds, but that all kinds produce seeds from the latest or starved blooms in a warm, dry, and airy atmosphere. Single-flowered kinds seed most plentifully, and are also as arule more fragrant than the double kinds, while the incurved varieties produce seed most sparingly of all the sections, because deficient in pollen. The fact of good seed having been ripened on flower- heads cut from the plants and preserved in vessels of water in a dry, warm, and airy greenhouse is very interesting, and would be a method worth resorting to during damp and foggy seasons. Iam also perfectly convinced that if half the keen observation and ability displayed by the growers of large show blooms was devoted to the practice of careful cross-breeding and seed-pro- duction, we should soon equal any raisers in the world in the production of new varieties. Even in Portugal and Spain, and in the warm Southern States of America, where the Chrysanthe- mum seeds spontaneously, there are many other climatic draw- backs that neutralise success. Incurved varieties, for example, cannot be grown in America, where a Peronospora attacks their leaves and kills them off, and in Southern France the climate also spoils them. After all, no natural climate in the world can equal, all things considered, our glass-house climate in many parts of England, where the plants are absolutely under our control. I am sure we are all free-traders, inasmuch as we gladly take the best seedlings from America or France, or whencesoever they may chance to come, but at the same time I think we should also do our own best to originate more Chrysanthemums than we now do. I believe it is a well-proved axiom that the plants best suited to our gardens are the plants we raise from seeds grown and sown under the climatic conditions in which they have to live and thrive. People used to say we could not grow seedling Roses in England, but it has been done, and our English seedling Roses are equal to those of any other land. We must not blame our climate as an excuse for our own shortcomings, and I will go CHRYSANTHEMUM SEEDS AND SEEDING. 169 so far as to say that any plants which cannot be reared from seeds in English gardens equal to the varieties from other coun- tries are in the main unworthy of our culture. In conclusion, I hope most sincerely that some amateurs, with time and a love for this flower, will take up this phase of Chrysanthemum culture as a speciality ; and, if they exhibit some varieties with novel features or extra good qualities before this Society, I feel sure that they will be rewarded as was Mr. Wheeler half a century ago. APPENDIX. Dates and Authorities in reference to the Chrysanthemum. 1688. Breynius, Jakob (b. 1637, d. 1697), (? as cultivated im Holland 1688-9). 1690. Van Rheede, tot Draakestein, Hortus Malabaricus (1678- 1703), t. 44, vol. x. 1712. Kempfer, Amoentates Exotice. 1750. Rumphius, Herbarium Amboinense (1741-55), t. 1, vol. v. 1753. Linneus, Species Plantarum (C. sinense, white flowers, large, and C. wdicum, single white, and double small yellow), rep. by Willd. 1764. 1764. Chelsea Bot. Gard., introd. 1754 and flowered previous to 1764. See Royal Society’s specimen (= Miller’s specimens, No. 2,112, in British Museum). 1784. Thunberg, Flora Japonica (as Matricaria). 1789. Introduced into France by Ramatuelle, and cultivated by M. Cels, then a celebrated nursery gardener of Paris, who in 1790 sent the “Old Purple”’ (Bot. Mag. t. 327) to Kew. 1790. Loureiro, Flora Cochinchinensis. 1790. Introduced into Engiand by M. Cels from France, and first flowered in Colvill’s Nursery, King’s Road, Chelsea, in 1795. 1792. Ramatuelle (as C. morifoliwm), Jour. d’Hist. Nat. vol. ii. (Paris). See Hemsley, ante, p. 111. 1794. Moench, Method. Pl. 1794. Suppl. 1802. 1796. Curtis, Bot. Mag. t. 327. (The first large-flowered Chrys- anthemum bloomed in England. ‘The variety was called the ‘‘Old Purple,” and closely resembles the more modern variety known as “‘ Dr. Sharpe ’’ to-day.) 1797. Willdenow, Species Plantarum (1797-1810). 170 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 1802. First ‘“sports’”’ appeared in England. The first was also the first white Chrysanthemum in English gardens, and called ‘‘ The Changeable White,”’ or ‘‘ Tasselled White.” It was a “ sport’’ from the ‘‘Old or Tasselled Purple’ as first introduced, and resembled it in all points save colour. (Haworth.) First “sport’’ white from ‘‘ Old Purple,’’ and a pale pink “ sport ’’ from the ‘‘ Changeable Buff.” 1809. Desfontaines, Hist. des arbres, etc., vol. 1. p. 316. 1813. Aiton, Hortus Kewiensis, ed. 2, vol. v. 1821. Wells, First Essay on Cult., Trans. R.H.S. vol. iv. p. 572. Redleaf, near Tunbridge, Dec. 2, 1821. (This essay struck the keynote of all subsequent culture.) 1823-4. Chrysanthemum wvolutum. First “wceurved”’ var. Sweet’s Brit. Fl. Gard. vol. i. 1824-6. Sabine, Hort. Trans. 1821-1826, p. 326, etc. ; 1824, vol. vi. p- 412; 1826, p. 8322. (Twenty-seven introduced varieties from China, including “sports” appearing in English gar- dens, were cultivated at Chiswick up to 1824.) (Sabine.) 1825. First Chrysanthemum exhibition at Chiswick (700 pots). 1826. First French seedlings by M. Bernet. 1830. First English seedlings by Mr. Wheeler, for which a Banksian Medal was awarded by the Royal Horticultural Society, December 4, 1832. First Chrysanthemum show held at Norwich. 1832. Forty-nine varieties of Chrysanthemums grown at Chiswick for the Royal Horticultural Society. First arrangement of varieties into sections suggested by Mr. Douglas Munro, F.L.8., and published in Hort. Trans. vol i. (2nd series). 1883. Haworth, Loudon’s Gard. Mag. vol. ix. p. 218, rep. Jan. 1833. (The first good classification, etc., and mention of the first English seedlings, “ sports,’’ etc.). 1845. Small-flowered or Pompon Chrysanthemum introduced by Mr. Fortune, viz. ‘“ Chusan Daisy ”’ and Chinese ‘ mini- mL 37 1846. First competitive Chrysanthemum show for cut blooms held in England, at Stoke Newington. 1862. Japanese Chrysanthemums introduced by Mr. Fortune (seven varieties). 1865. Salter, “The Chrysanthemum.” 1884-5. Burbidge, “The Chrysanthemum: its History and Culture.” CHRYSANTHEMUM SEEDS AND SEEDING. T7i 1588. Forbes and Hemsley, Jour. Linn. Soc. vol. xxiii. p. 487, and p. 438-9, Synonymy and Distribution in a Wild State. 1889. Hemsley, W. Botting, Gardeners’ Chronicle, third series, vol. vi. History, amended Synonymy, and Distribution. The Synonymy is repeated in this volume, ante, p. 111. DISCUSSION. Mr. W. B. Hemstry drew attention to a selection of dried specimens of wild and cultivated Chrysanthemums from the Kew Herbarium, exhibited by the Director of the Royal Gardens, Kew, and observed that Mr. Burbidge had said that all the races of cultivated Chrysanthemums had descended from one wild species, namely, C. mdicuwm. The botanical idea of species was somewhat different from that of horticulturists, but botanists endeavoured to make useful limits. Hewas not prepared to say that Mr. Burbidge was wrong in his opinion, but would point out the characteristics of the wild forms believed to be concerned in the parentage of the cultivatedraces. Chrysanthemum indicum in the wild state was usually a plant of moderate stature, with relatively thin, much cut leaves, and numerous small wholly yellow flower-heads. It ranged from Peking to Hong Kong, and in the southern part of the area the flower-heads were larger and less numerous. Possibly some of these specimens might have been cultivated, hence their greater luxuriance. Double-flowered C. indicum was cultivated throughout India, as well as in China, and was, he believed, invariably yellow. Mr. Maxtmowicz, who had travelled widely in China and Japan, was of opinion that the cultivated Chrysanthemums had descended, variously blended, from two distinct wild species, namely, C. indicum, and another from North China and Japan, which he (Maximowicz) regarded as C. sinense (morifoliwm). This was a very slender plant, with small, almost or quite glabrous leaves and moderate-sized tiuwe--heads, with a yellow disc and bright rose-coloured ray. Mr. rlemsley, however, did not consider it probable that this form, which he had named C. morifolium, var. gracile, had been directly concerned in the parentage of cultivated Chrysanthemums, and pointed out specimens of a very different plant, recently collected in Central China by Dr. A. Henry. This was a very robust plant, with 172 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. thick, leathery leaves, very variable in shape and degree of cutting, and densely clothed with a white tomentum on the under surface. The flower-heads were large, with thick woolly bracts, a yellow disc, and a white ray. A similar plant, with very rounded lobes to the leaves, had long previously been col- lected in the Loo-Choo Islands. These plants Mr. Hemsley regarded as typical C. morifoliwm (sinense), and their almost exact counterparts in foliage and involucral bracts were pointed out in the double-flowered varieties exhibited. The three wild forms exhibited could not, with practical utility, be united as varieties of one species. In botanical matters they could not fix varieties in the same way that florists did. They had to deal with the wild material, and name it in the most convenient way they could—usually from dried specimens ; and he was convinced that to throw these three forms together would not make what he had called a useful or intelligible species. DWARFING AND GROUPING CHRYSANTHEMUMS. By Mr. C. Orncuarp. In advocating the practice of cutting down, thereby dwarfing the Chrysanthemum plant, I am encouraged by the many excellent examples that it has been my pleasure to see in various parts of the country this season. Compared with what was generally seen a few years ago, these show a marked improvement in the streneth of the plant and the substance of the flower; and I doubt not that many more will eventually be induced to try the system, to obtain suitable plants for conservatory and other home decorations, or for competitive groups at exhibitions. There has been much diversity of opinion amongst growers as to the merits or demerits of the cutting-down system as com- pared with the right-away or natural system, but I must again say there is but little analogy between the two; and in advo- cating the cutting-down system, I have never contended that it should supersede the orthodox way of growing the large exhibi- tion blooms that have been produced by the natural system of our leading exhibitors; but I do contend that many of the plants that produce these large blooms are very unsightly, and that dwarf plants with good healthy dark-green foliage can be grown DWARFING AND GROUPING CHRYSANTHEMUMS. 173 to produce flowers of large size and substance, without coarseness, in their true character and colour, and that such plants are more ornamental and have much to recommend them. There is an advantage in their not requiring the same amount of staking and supporting through the summer months, neither do they require so much head-room when housed in the autumn. They can be flowered in a low-pitched vinery or peach-house, or on the stage of a greenhouse, previously to being arranged in the conserva- tory if required. There is also this advantage, which to the professional gardener, who cultivates a large collection of Chrys- anthemums, is important: there is a fortnight’s relief after the plants have been cut down, when they require but very little attention. The potting-up being delayed for that period, more time can be given to bedding-out, grape-thinning, or the thou- sand and one things which claim the gardener’s attention at a very busy time of the year. I can understand cultivators keep- ing aloof from the system at first. It is totally opposed to the orthodox way of growing the plant, and it would appear a erievous sacrifice of a fine stock of plants to cut them to the eround at a time when they seem to be repaying you for your attention during the spring. I must say, if we had had more varieties of the type and habit of Avalanche, Mrs. Falconer Jameson, and Monsieur Freeman, the system would not have _ been so forced on me, but exhibitors generally will encourage any variety that produces large flowers, no matter how tall and ugly the habit of the plant may be. Details of striking the cuttings, potting-up, air-giving, soils and manures, are purposely avoided in this paper. Much has been written on the subject, and, although it is very important that these details should be attended to, success depends much more on the close attention given to plants from day to day. Many young beginners imagine that if they could only find out the proper soil or the proper manure, or if they only had the conveniences their neighbours have, their success would be assured. But itis not so. A few days’ neglect will undo the work of a whole season, no matter how closely the other details have been adhered to ; soI would impress upon my hearers the impor- tance of doing what appears to them to be the proper thing at the proper time, and make a note of the same, but yet not to expect that they will command complete success the first season, 174 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. for it is by experience that we gain practical knowledge. Although I avoid the details alluded to. cultivation must come in, for after all the dwarfing system is but another phase in the cultivation which shows the adaptability of the plant to all cir- cumstances. ‘To achieve the greatest success it is absolutely necessary to have a good start with strong healthy cuttings, struck in single pots, and repotted on in the usual manner into 4-inch or 6-inch pots. By the month of May these should be standing out of doors in an open position, either on boards, tiles, or a good bed of cinder ashes, with plenty of room between them —strong, sturdy plants, with their pots full of roots. While in small pots, whether before the first or second shift, or as soon as the roots have reached the sides of the pots, they should be watered at every watering with weak liquid manure; some of the erossest feeders will require it twice on some days. The pots being full of roots, the wood becomes solidified, and the liquid manure keeps them strong and robust, giving plenty of root action, which constitutes the driving-power that is necessary to produce the new wood and foliage, and subsequently the flower- bud, in the three months that follow after having been cut down. Water should not be withheld for any length of time either before or after the cutting down ; if kept dry the root action would be too much checked. One day is sufficient before the operation, and they may be sprinkled or syringed the day after, and so on every day until they break, when they will require more water. Before cutting down one must have the object in view for which he is aiming; be it for conservatory grouping, the height of the background from which he intends to form the group should be considered, and some left taller accordingly ; if for competitive grouping at exhibitions, the number of dwarf plants required for the front, and the medium height and taller plants for the body of the group, must be taken into consideration. But let me observe that, if the whole collection were cut right down, there is such a diversity in their habits that with the one break you would get plants ranging from 1 foot 6 inches to 6 feet in height. But if this were put into practice, it would bring the sections and varieties too close together in the group, which is neither desirable or necessary. From the 1st to the 14th of June is my time for cutting down. DWARFING AND GROUPING CHRYSANTHEMUMS. 175 The plants should then be in the following stages of growth: the earliest varieties, such as Mr. Bunn, Beverley, Prince Alfred, and Lord Wolseley, will have made their first natural break, ranging in length from 3 inches to 9 inches. The Queens and other medium varieties, and also the later ones, such as Boule d’Or, Grandiflorum, Golden Dragon, Meg Merrilies, Princess Teck, and others of that type, will be in various stages ranging from 1-inch to’ 6-inch breaks. I commence about the 1st of June with Boule d'Or, Golden Dragon, Meg Merrilies, Pelican, Princess Teck, and other late varieties, to cut them down to within 2 inches, 4 inches, or 9 inches from the pot, leaving the foliage on them. For the convenience of watering, I place them together as they are cut down. At the interval of two or three days I cut down another batch, and so on periodically, finishing with the earliest varieties. With careful attention to syringing and watering, they soon break into strong shoots, mostly from the stem, but sometimes throwing up strongly from the base. When the shoots are from 1 inch to 2 inches long, I thin out the weakest, leaving three, four, or five of the strongest. Aiter a few days, when the young breaks are from 3 to 6 inches long, they should be repotted into their flowering pots. I find 7-inch or 9-inch pots the most convenient sizes for grouping, and, by judicious feeding, good plants and blooms can be grown in the sizes men- tioned. A few of the back-row plants may, however, be put into 10-inch pots. I would just say a good rich loamy soil should be used, but I prefer unfermented leaf-mould from the woods, if procurable, to half-decayed animal manure, as is sometimes used. Bone-dust or horn-shavings should be mixed with the soil, and half-inch bones used for drainage. They should be potted firm, leaving room for a top-dressing of a fertilising manure and a little fine soil at housing time. After repotting they should be stood out again in an open position with plenty of light between them, pinching out all surplus laterals or offshoots as they make their appearance. The flower-buds should be showing on the points of these breaks from the first to the third week in August. All side- shoots should be removed and the centre flower-bud only left; if any should be subsequently found blind, I remove the shoot altogether, to throw the strength into the other flowers. One of the most important things to be considered in group- 176 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. ing is one that is often done in a slip-shod way—I allude to the system of staking and supporting the plants and flowers. Some- times large white deal sticks are used, or heavy painted ones, tied close up to the base of the flowers. Such stiff and clumsy supports are most objectionable, and oft-times the sticks show more pro- minently than the flowers. The best for the purpose are small hazel shoots commonly called chisel rods; failing these, the shoots of the brown willow that are used for basket-making are the best for the dwarfest plants ; these run different sizes, and it is best to select a stick of about the substance of the shoot to be supported, using one stick to each shoot, andframing the plant into shape whilst proceeding, 2.c. if the plant has three shoots I should triangle them, if four I should place them in a square or diamond shape, making the shortest side the front of the plant. And it is very important, whether the plant be standing out of doors or under glass, to always keep the shortest side of the plant facing the light, so that the foliage should grow and keep that way, making a face to the plant ; this is especially important for the dwarfest of the plants, that would be required for the front row or facing to the group. After the plants are housed and the blooms begin to show colour, it is necessary then to give support to the flowers. I use galvanised wire supports to each of the blooms. By that time the plant will have made its full growth, and the wire- support can be fixed into position, 7.e., the stick shortened back to below the foliage and the wire tied firmly to it. I adopted wire on account of its neatness and pliability, for sometimes a bloom is stubborn and will turn the reverse way; the wire then can be bent to face the flower in any position. Nos. 14, 15, and 16 gauges are the proper sizes necessary ; No. 14, being the stoutest, would be required for the heaviest blooms, and No. 16 for the smallest. They are twisted with a hook or a circle at the top. The crutch should be pressed up underneath the flower-head, and tied firmly close up to the top, and in about two or three other places. The circle should be used for the largest flowers, and the hook for the smallest ; they give a great support to the flowers in travelling to the place of exhibition, and for grouping generally add a light and natural freedom to the plant, in contrast to the stiff and heavy stakes tied close up to the flower. DWARFING AND GROUPING CIIRYSANTHEMUMS. Lt7 GROUPING. In competitive groups at exhibitions there should be dwarf- ness without being too squatty, 7z.e., the plants should be arranged with a gentle slope, so that each flower stands out separately to meet the eye of the spectator, and sticks and ties should have to be searched for to be seen. The arrangement of colours should harmonise, and be evenly balanced ; the foliage should be of a dark and healthy green to form a good ground- work to the flowers, that on the front plants coming down to the pots. The front row should all be stood on the ground or floor ; if elevated on pots or blocks it spoils the finish and contour of the group; the usual size, and one that suits the general body of exhibitors, is an arrangement in a space of 40 square feet, made in the shape of a capital letter D. This takes from 90 to 100 plants to fill, a sufficient number to give variety to the arrangement, and for placing in position in the time usually allowed on the morning of the exhibition. The best effect would be gained by having the back rows about 6 feet in height, sloping down to 1 foot 9 or 2 feet in front. The group should also slope a little towards the sides. I usually place my back plants in position first, using a few stouter stakes to give firmness and support, in case any of the others should require lacing back to them. I use fine bouquet wire instead of bass for lacing any flower in position, if required. It is best to put down the two or three front plants first on the line, and also one or two down the centre as guide plants to work to. By experience and practice one can tell pretty well the position of each plant, which should be selected and placed in position, if possible, at home before leav- ing for the exhibition. It is essential for the exhibitor to know the exact shape of the arrangement before leaving home, for some shapes require more front row plants than others. There- fore it would be well if all framers of schedules or superinten- dents of exhibitions would give the shape of the group as well as the superficial size, and adhere to it, for it is provoking to an exhibitor to prepare for a half-circle and then find that he is pressed into an oblong to make room for other exhibits, and then not having sufficient plants to finish off with. There should be an equal mixture of incurved and Japanese used, includ- ing a few large Anemones of both sections ; but Pompons should not be used if possible—they give a weakness to small groups. N 178 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Some of the best and dwarfest varieties to grow for the front plants are Maggie Mitchell, Fleur Parfait, Mawet Postula, Mons. Freeman, Val d’Andorre, Triomphe du Nord, Chevalier Domage, Criterion, Mme. de Sevin, Mlle. Lacroix, Avalanche, Mrs. F. Jameson, Barbara, Princess Beatrice, Hero of Stoke Newington, Princess Teck, and others. In the case of larger groups, of course a greater number of the same variety could be used without causing a sameness; but large bushy heads of any one kind introduced neither adds to the merits or the attraction of a group. The colours and sections should be arranged evenly, without too much formality ; the flowers should be of good quality, and not too crowded, but, on the other hand, full enough to give solidity to the arrangement ; there should be a natural freedom about it that would contrast most favourably with a stiff and formal arrangement. I never use more than three or four of one variety in a small group. The charm and attraction is the variety it contains, and the searching out of them, if they be of good quality and true to character, is a great pleasure to visitors at an exhibition. In arranging flowers at home one must be guided entirely by the construction of the house and other circumstances. Most tasteful arrangements can be made in a greenhouse or vinery provided with shelves along the front or back of the house by first takmg the stakes out of the plants and standing the pots on the shelves, and tying or suspending them to the wires and allowing the flowers to hang over. By judiciously arranging a tall and short plant alternately, a perfect bower of Chrysanthemums can be formed, although it does not look so natural; the incurved variety looks and keeps well in this manner. In conservatories where Camellias are planted out, the plants could be stood amongst them, the foliage of the Camellias forming a good groundwork to the flowers of the Chrysanthemums, which has a very pretty effect. I need scarcely say that tall, naturally grown plants are the best adapted for either of these arrangements. Where space will admit in a conservatory, I prefer a good large bold group arranged on the floor; it has a more imposing effect, and in greater contrast to the mixed groups of the usual summer occu- pants of the conservatory. Palms or other foliage plants can be used for the background, and some of the tallest should be arranged loosely and freely at the back; but, for the bulk, it DWARFING AND GROUPING CHRYSANTHEMUMS. 179 quite pays to wire and stake the flowers as recommended for exhibition grouping. Pots of Selaginella denticulata and Maiden-hair Fern should be grown and placed in front of the groups to hide the pots and give a finish to the whole arrange- ment. DISCUSSION. Mr. Hipperp asked what difference in the time of flowering was caused by the practice of cutting down ? Mr. OrcHarp replied that the flowering was delayed about a fortnight, and one great advantage of the system was, that you could, so to speak, handicap the naturally earher blooming plants by cutting down the late bloomers first, and the early ones last, and thus bring them all into bloom at the same time. GROWING CHRYSANTHEMUMS FOR PROFIT. By Mr. Cuarues Pearson, F.R.H.S. In treating of the Chrysanthemum from the commercial or money-making point of view, the subject divides itself naturally under two headings, viz., ‘‘ pot plants’’ and ‘‘ cut flowers.”’ I propose to give the second heading the preference, as being much the more important, for while the Chrysanthemum is but indif- ferently adapted to decorative purposes as a pot plant, it lends itself readily to almost every purpose for which cut flowers are used—the flowers having a wide range of colour, lasting well, and looking well under artificial hght ; in addition to which they make their appearance in the dreariest season of the year, when other flowers are chiefly conspicuous by their absence. The first point to be observed is to make a selection of varieties which will give you an unbroken succession of bloom through the Chrysanthemum season, and these varieties must be of such colours and form as will suit the popular taste. The Chrysanthemum season proper may be said to last from the end of September to the middle of January, and though three or four months may be added to this period by means of summer bloomers, and by artificially retarding some of the later kinds, I think the attempt is rather to be deprecated than en- couraged, as if the public be surfeited with Chrysanthemums N 2 180 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. in season and out of season they will soon begin to tire of and dub them common, after which their decline will be rapid. As regards colour, of course white is by far the most impor- tant, after which the most distinct shades of red, crimson, and yellow should be chosen, not forgetting to include a fair propor- tion of golden bronze, as this shade is very popular and appears likely to continue so for some time ; avoid carefully all shades of pink, purple, and mauve, as the fair sex now almost universally holds these in abomination. In respect to form, the more grace- ful varieties of the Japanese type are by far the most saleable, as most of the best florists now refuse to touch any of the buttony type of flowers and the heaviest of both Japanese and incurved, though there is still a fair demand for nice blooms of the Rundle family. Perhaps the most important question in growing for cut flowers is whether it is more profitable to go in for quantity or quality, the answer, I think, depending entirely upon the market to be supplied. The finest blooms can, of course, only be pro- duced by rigid disbudding, and it is only in London and one or two of our largest cities where sufficiently high prices can be obtained to reimburse the grower for this. Where, however, the demand exists it pays to cater for it, as the market is never glutted with really first-class stuff, while, as everyone who has had any experience as a salesman knows, there is often such a plethora of inferior blooms that their disposal at anything lke the cost of production is an impossibility. On the whole, the best-paying blooms are those grown on fairly bushy plants which have been stopped once or twice and then disbudded to the terminal buds. In speaking above of high- class flowers it must not be supposed that such blooms as would take first prize at a good show are meant (a writer in a leading horticultural paper last season estimates the cost of producing these at five shillings each), but blooms above the average in size and sufficiently well developed to thoroughly bring out the characteristic points of the variety. It should be mentioned here that a few varieties should never be disbudded at all ; these consist of kinds such as Roi des Pré- coces and Source d’Or, which bloom in clusters, opening all their flowers well together, and are very little increased in size by the process of thinning. GROWING CHRYSANTHEMUMS FOR PROFIT. 181 While discussing quantity and quality, the rough-and-ready method practised by many of the market men of planting out Chrysanthemums during the summer should be considered. By planting out in May, and lifting before the autumn frosts, a great saving of labour in potting and watering is effected, and this through the hottest months, when the pressure of work in the nursery is the greatest; on the other hand, it must be remembered that the labour of housing plants that have to be lifted is much greater than if they were in pots; also, in the case of sudden frost, they cannot be laid down and covered as pot plants can, and, what is much more important, the plants always receive a check in transplanting, however carefully it may be effected, and the flowers are in consequence never of really good quality. The planting-out system can, I think, only be recom- mended where labour is very dear, and the market for cheap better than for high-class flowers. I have myself given it up in favour of growing three plants in a 12-inch pot, which, by stopping once or twice in spring, form great bushes, producing large quantities of flowers of good average quality. Such large pots are rather unusual, most growers preferring single plants in 7- and 8-inch pots; these, however, require looking over for water three times daily in hot weather, while the large ones do with once or twice—a difference worth serious con- sideration. In enumerating the most profitable varieties, I will com- mence with half a dozen of the summer bloomers, though I do not recommend anyone to go in for them heavily, except in the neighbourhood of our largest cities, where there is generally a certain demand for any attractive flower which will last well, as they flower when both private gardens and the markets are full of Dahlias, Asters, Roses, &¢., in addition to which many of the best buyers are away at holiday resorts. These are—Flora, bright yellow, good shape, an improvement on Précocité, which often produces a large percentage of one-sided blooms; Piercy’s Seedling, golden bronze, very free; Jardin des Plantes, white ; L’Ami Couderchet, pale primrose, a beautiful shade of colour ; Mignon, golden yellow, very dwarf, a model summer-flowering kind; Lyon, rosy purple. To succeed the above, Mme. Desgrange, and its beautiful sports Wermig, Burrell, and Mrs. Hawkins, should be grown 182 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. in quantity, the most economical way of doing so being to plant them out in good soil in beds 10 or 12 feet wide, where they will only require keeping free from weeds and an occasional soak of water through the summer, with attention to earwigs, when the buds show, if numerous. As soon as the buds show colour put up a rough framework of light scantling over them, so that two frame-lights will just reach over the bed; this will keep the flowers clean, and, with a few mats round the sides, will form ample protection against any frost which may be expected before the bloom is cut. The value of a crop of Desgranges varies considerably with the seasons, being some- times rather a drug in the market, but, when an early frost clears off all tender flowers before the harvest festivals begin, it pays better than the later kinds. For cutting from October to January I have chosen eighteen varieties, an apparently small selection when we hear of collec- tions of five or six hundred kinds, but one hundred, I think, will be found to pay better than a more extended list ; indeed, some of the largest growers restrict themselves to even a more limited number. For the beginning of October, La Vierge and Mrs. Culling- ford, both good whites, though a little stiff in shape ; after them comes Roi des Précoces, dark crimson, one of the best cut-flower kinds in existence, the colour, form, and habit being all excel- lent—the fact that one firm has this year grown 20,000 plants for cutting being not a bad testimonial to its merits. A good companion to the above will, I think, be found in Capucine, when better known, as it is similar in habit, but a bright golden amber in colour. This variety was put in com- merce by Boucharlet last year, and received an award of merit from the Royal Horticultural Society. The next two varieties on my list, Lady Selborne and Mlle. Lacroix, both white, are valuable as filling a gap in the succession, but are neither of them perfect, the colour not being absolutely pure; and, as neither of them last long in perfection, they must be marketed as soon as fully open. Flowering about the same time as the pair above mentioned is William Holmes, so bright in colour as to raise hopes that it is the forerunner of a real scarlet in the near future, and so well known as a splendid all-round sort that it is superfluous to more than GROWING CHRYSANTHEMUMS FOR PROFIT. 188 mention its name. Our next, Elaine, is perhaps as near per- fection as we can hope to get, especially in purity of colour, nearly all other whites looking yellow beside it, and, if it could be had earlier in the season, I think Lady Selborne and Lacroix would disappear from the market. I have tried to get it early by early striking, and taking the crown buds, but after several trials have given up the attempt, as though the plants promised splendidly, the blooms came very rough and quite out of character, indeed hardly recognisable. A useful late crop of Elaines may often be had from early plants which have grown exhibition blooms, as, if the stems are strong and well ripened, they will, after being headed and placed in a light house, break and bloom all the way down. Of course the flowers will be small, but they come ata time when anything pure white is acceptable. Source d’Or, golden bronze and orange, is one of the most beautiful Chrysanthemums existing, and always sells wellin a cut state. As remarked before, it should always be flowered naturally in clusters, as it is much more beautiful in this form, while the flowers are scarcely increased in size by disbudding. A newer kind, Charles Delmar, in somewhat similar colour, but more ruddy, will be found valuable for succession, being free and of very good habit. The last of the mid-season kinds I shal! men- tion is Cullingfordii, invaluable for its colour, a grand rich crimson. The first of the late kinds is Fair Maid of Guernsey, a grand old favourite. The flowers, though somewhat loose in form, are very pure, and work well into all kinds of wreaths and other funereal arrangements. It should be carefully noted that the ‘‘ Fair Maid”’ is very susceptible to injury from frost, three or four degrees sufficing to spoil every bud. It shouid not, therefore, be left outside too long in the hope of retarding it, or the whole crop may be lost. Another late white, Fleur de Marie, a very pretty Anemone-flowered kind, is a favourite with some of the growers for Covent Garden, but has never been profitable with me. Itis a delicate grower, and unless well done many of its flowers are defective ; at its best it produces but a scanty crop of blooms, and unless these fetch a good figure it will lose money for the grower. Among the later kinds Fulton stands out prominently when well done, its rich golden yellow not being surpassed by 184 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. any other variety ; it is, however, a safer plant for the southern than the northern grower, as, in common with other late sorts, it. is apt to show a preponderance of blind shoots in dull seasons, when the wood does not ripen properly. The number of Chrysanthemums flowering after Christmas is very limited, and the profitable ones may be counted on the hand; two of the best are Boule de Neige and Golden Gem, white and yellow, as the names imply. In habit, &e., they are very similar, being dwarf and sturdy; the flowers are a nice, useful size, though just a trifle stiff, the petals being short and straight. The last on my lst, Mme. Pages, I have never seen outside our own collection ; its fault is its lanky habit, the plantsrunning up to about 7 feet; it is nevertheless very valuable, blooming naturally up to the end of January. The flowers are Jap in type, and last well for a fortnight or so; on first opening, the centre is lemon-yellow, but the whole bloom becomes white with age. It will be noticed that the above list contains no Pompon or single kinds. The latter, though very pretty, will not travel; while the Pompons are too round and stiff to suit the modern taste. If I did include one Pompon, it would be Snowdrop, a pretty little miniature white, very pure, and in late seasons lasting up to Christmas. My time is so nearly gone that I cannot say much about the Chrysanthemum as a market plant, more than just to give a list of the most suitable varieties to grow. These are chosen principally for their dwarf habit and freedom in flowering, as it is obvious that a kind producing two or three flowers (however beautiful) on the top of a lanky stem is useless as a decorative plant. The following is my selection :--- Summer Bloomers.—Mignon, yellow; L’Ami Couderchet, primrose; Piercy’s Seedling, bronze; Souv. de M. Rampont, purple ; White St. Crouts and Mme. Leoni Lassali, ivory white ; the Desgrange family ; La Vierge, white; Alex. Dufour, purple; Roi des Précoces, crimson ; Capucine, bronze; William Holmes, bright crimson ; Isidore Feral, pink; Sceur Melanie, white ; Cedo Nulli (in three colours), and Précocité, bronze red (of Délaux, not the early yellow). In addition to the above, useful little plants may be made by striking any free-flowering variety of good habit, very late in GROWING CHRYSANTHEMUMS FOR PROFIT. 185 the season. The cuttings should be inserted the end of June or early in July, giving them a shady place under a north wall. When well rooted pot on into 5-inch pots, giving plenty of elbow room, to prevent drawing. The cuttings are taken from a few old stumps planted out for the purpose ; or, in case of the Pompons, which will bear late stopping, from the tops of the strongest leaders on the sale plants. You will observe that in my selection for plants I have not included anything flowering later than the end of October, as I do not think the late varieties pay at all as pot plants. The reason is that, if placed too closely when housed, they lose all the lower foliage and become unsightly; while to give sufficient space to ensure good foliage to the pot, means that the house will take less than a quarter the number it would hold if intended for cutting. Any remarks on the commercial aspect of Chrysanthemum growing would be incomplete without some reference to the exceptionally early frosts which have visited many districts lately, and made such havoc with the plants that the title of my paper will appear unpleasantly ironical to many growers. It is not advisable, I think, to go in for housing the plants much before October 1, as the blooms suffer seriously if placed under glass too early, especially if the weather be warm and close, in addition to which the houses are not generally ready for their reception before that date. On the other hand, the erection of light framework, to carry rollers and tiffany in the fashion of greenhouse blinds, as has been proposed, would be so expensive, where the plants are grown in large quantities, as to absorb any probable profits. If these early frosts attacked the whole country equally, an enterprising man might recoup himself for the cost of protection by the enhanced prices he would obtain owing to the scarcity following them; but as they are generally very local, he would probably have to compete in the market against men whcse flowers had escaped without the cost of sheltering. I have come to the conclusion that in this matter we shall have to go on as we are, taking comfort from the fact that we have to go back nearly forty years to find parallels to the Sep- tember frosts of the last few seasons, and hoping that another forty may elapse before we are called to exercise our ingenuity in providing against them again. 186 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. SUMMER AND EARLY AUTUMN CHRYSANTHEMUMS. By Mr. W. Piercy. By early-flowering Chrysanthemums I mean such as flower naturally before the beginning of October, and call such as bloom during that month semi-early, these terms being about equal to the French descriptions précocé and hatif. I have in my paper before the National Chrysanthemum Society on these sorts, reported in the Gardeners’ Magazine of September 21st, and Journal of Horticulture, September 19th, 1889, dealt somewhat with the modern history of these early sorts, which began about 1868, and said also some little as to their ancient record before that date. I have a number of printed and written lists previous to that time, and my friend Mr. Harman Payne has kindly supplied me with several scarce ones, but I think that my limited space will be better used in the con- sideration of the present and future than in dealing with the dead past, which I value chiefly as hghting up the immense future and progress of the present time ; besides, I know but one really good old sort that is not surpassed, and that is Frederick Pelé, a crimson Pompon, which, probably, is not beaten because crimsons are so very scarce. The main uses of early varieties are not so much to win prizes, of which there are few offered at present, and which somewhat militates against their more rapid development, as de- corative ground and pot plants. During the months of September and October they are mostly useful to supply vast masses of cut flowers. .They, except a few sorts such as the Desgrange family, do not show their most valuable qualities as the bud-picked plants of the late show kinds, but their excellences are seen when more naturally grown. The points of the best varieties in the late sorts have to be judged from an exhibition point of view, so much so that the minds of many judges of the late sorts become so moulded to judge of plants and fiowers of that description, that there are very few indeed fully competent to detect the most valuable features of these early kinds; in fact, unless some con- siderable experience in the positive practical culture of them has been had, I do not think it possible that a proper and efficient decision can be obtained. My opinion is, that we have not only SUMMER AND EARLY AUTUMN CHRYSANTHEMUMS. 187 to grow new sorts, but, so to speak, to cultivate the judges of them and develop the taste. Hitherto, with the late sorts, we may consider they have been exotics in the climate of England, requiring the aid of glass to flower them, that flowering being too late to hope for seed ; and even when, by extraordinary care, early shoots were bloomed soon in the season under glass, there was wanting the aid of vast numbers of flies, bees, and other flying things so essential and prevalent in July and August. When I first found that Nanuwm, the ‘“‘ Sistou’’ of the French, bloomed in May and June, and that the wild English Chrysanthemum leucanthemum, or Ox-eye Daisy, bloomed in May and ripened eood seed, I quite expected to get good seed from it also; but for years I failed with that and other early sorts, till the conclusion came that all these beautiful double flowers, if perfect, were females without pollen. This seems correct, for if a good double sort is grown in a poor, starved way, there will sometimes be what we call a weedy eye in the blooms, and this weedy eye is the seat of the florets that produce the pollen, and, as far as my experience goes, leads me to the conclusion that the florets of this weedy eye are both male and female. Thus, then, if we have quite double flowers and want seed of them, we must have erowing near at hand, and in bloom at the same time, either poor flowers of the same sort, or, probably, what is much better, single or semi-double plants of other sorts. This belief is confirmed from the fact that I have raised good seed and seedlings from Salter’s Karly Blush, which was quite double, and as fine a plant of that sort as L ever grew. Mr. Adam Forsaith has said that ‘ hybrid- ising the Chrysanthemum is fudge !’’ (See Gardeners’ Magazine, April 20, 1872 ; in Burbidge’s ‘‘ The Chrysanthemum,” page 45.) But thisis quite wrong. Dr. Walcott, of New York, has done this artificially, and the semi-early variety, Sam Henshaw, is one of the direct results of a cross between Viceroy of Egypt and Comte de Germiny; and though my own seed was not obtained by a regular cross, but by the natural action of flies and bees, the plants and sorts thus produced are quite as valuable, though perhaps a greater quantity of seedlings have to be raised to pro- cure one good sort from the seed naturally fertilised. Generally speaking, probably from 200 to 400 seedlings would have to be raised my way to get one worth saving, but I do not know Dr. Walcott’s or any other raiser’s experience in that respect. 188 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Karly Chrysanthemums, like many other plants, have a ten- dency to sport, firstly from seed, and secondly as plants. Sports from seed all gardeners and growers are familiar with, and are called ‘‘rogues’’ because they do not come like the parents. Many of us have to unlearn as cultivators what we were taught at school, viz., that everything came after its kind, but we find that from seed this is only soin a limited degree. When we come to think of the strange jumps from the parent in Chrysanthe- mums, and that the seed of a poor nearly single light pink sort should produce such a beautiful little double white as the Duchess of Fife, we are astonished. ‘There is no missing link, but a leap at one bound to a plant of a totally different sort. It seems to me that there are some other missing links that will never be found, because they never existed. Aithough it is not yet quite demonstrated that what we consider living things are by the laws of nature evolved from inorganic matter, 1t seems most pro- bable that very various species can be evolved from one another if only time and circumstances are long and wide enough. In the case of seedling Chrysanthemums, the progress is not obtained, as in some other plants; bit by bit, a little strain each season selected from among a great number, but apparently mainly by these jumps among the seedlings. When we grow the ordinary trade seed of Chrysanthemums we see a most won- derful variation in the character of the resulting plants, and naturally, when we know no better, ascribe this to the probability that the seed came from mixed plants; but when we grow the seed of early sorts from separate plants, and mark and grow this seed separately, the resulting plants are astonishing, for out of a hundred plants there are hardly two alike—-some are tall, some short, some slender, others stout, while some are late in flower- ing and a less number early ; still, in the seed from a single plant there are a few in which may be detected a family likeness. If the seed of the wild English Chrysanthemum (or Ox-eye Daisy) be grown, the seedlings are all exactly alike and like the parent, though I never grew a sufficient number to say that in ten thousand there might not be found some slight variation. There is another thing as regards Chrysanthemum seedlings—the female or petal seeds do not seem to give double flowers as they do in some plants. If the outside seeds in the pods of the com- mon Marigold and the African and French ones only are sown, SUMMER AND EARLY AUTUMN CHRYSANTHEMUMS. 189 a very great general improvement is effected in many of the pro- geny, and this follows the general tendency that every part of every plant has, a tendency on propagation to produce the cha- racter of the part of the plant from which it is grown. Thus, ifa peck of Potatoes is cut into three sorts of sets, and these sets are srown separately, the product in each case resembles the part from which the setis cut. Thus, cut the crown of the Potato off for one set, and the single bottom eye for another, planting the middle for the third ; in this case only the middle resembles the parent, the crown Potatoes being covered with eyes, while the bottom eye sets have scarcely any. The valuable knowledge of this law is a great help in the production of variations, but seems to give us little or no clue to the reason of sports in individual sorts of plants or single plants themselves, or why a Chrysanthe- mum, after growing from seed for years in one colour and habit, should sport to another colour, and in my own place, in one instance, into another habit. This was when the Pompon Fiberta, early yellow sort, sported to a late sort with a different habit, leaf, and flower, being taller and later, and the colour of the flower bronze, besides being of quite different shape. This was a sucker from the root, being the most wonderful sport I know, all others being only in colour of the flowers or leaves. I named the new sort Root Sport. But, with all our observation, we at present seem quite in the dark as to why sports originate on plants—that is, why part of a plant should come of a different colour and remain so. This seems to occur more frequently in England than in the United States, though this may only be owing to more plants and sorts being cultivated here. Another feature in the occurrence of sports is, that when a sport in a Chrysanthemum arises in one place, it often does so within a season or so in another ; there are many cases on record of this. My own belief is, that a very slight chemical change in some way effects the alteration, and of course that in a state of nature may mean whether a plant can survive ornot. Just so, too, in art—if a sport is useful we propagate it, if not, it is thrown away. It frequently happens that one of the early or semi-early sorts gains a certificate from the fact that it is grown for show in the late sort way—that is, disbudded and exhibited as a fine flower or two, which is no criterion of its merits, such as belong to the early sorts. Pomponium some time back obtained a certificate, 190 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. and it is a very poor sort, while Sam Henshaw, which is a plant much more deserving of culture, was presented twice before one was granted. This arises because judges decide from the standards of exhibition sorts and the plants and flowers pre- sented to them on committee, but not, on the evidence of erowers, from a flower-producing and decorative point of con- sideration. The early kind, Pynaert van Geert, is. good when disbudded, but is not if all the buds are left on; then it is a poor thing when grown naturally. In contrast to this is Mlle. Lacroix, which, as a semi-early, is good in every way and for all purposes, even as a moderately dwarf plant from late struck cuttings at the beginning of May. There are many varieties that have been rejected from their tall slender way of growing; Henderson and Son and Hendersonii are instances, the latter bearing such masses of flowers that it is almost impossible to keep the plant up when in bloom. ‘Too much attention of raisers cannot be given in all Chrysanthe- mums, especially in the early sorts, to the obtainmg of dwarf varieties, because the most excellent flowers can be grown on such plants, as well as those so very tall. The late Avalanche is an instance of this, and I think American Flora, in the semi- earlies, is another. Jam not quite certain on this latter, as this is the first season I have grown it. Whena plant has to grow 6 or 8 feet high to produce the same results as one 8 or 4 feet, I think it a waste of time, labour, and space. As for cutting down, that is a mere artifice. It has been said we want more colour in the early sorts, and so we do; but at present we have no good early sorts to start from. Roi des Précoces only flowers in October, and William Holmes is in the same position. I expect to obtain from America next season an early dark single kind; and this is what we want in both Pompons and Japanese sorts, as most of the early kinds are Pompons. I should wish to draw the attention of seedling growers to this want, for the door to more colour lies in this direction. Probably someone in the South of Europe, America, or elsewhere will be kind enough to notice this and give us a little help. I have not. space here to name the best sorts now in cultiva- tion, and must refer to past papers in the Press and my old lists, but may say that the first good English seedling of the early SUMMER AND EARLY AUTUMN CHRYSANTHEMUMS. 191 sort ever raised was the one named Piercy’s Seedling; this was erown from American seed by Mr. John Thorpe, in America ; but we have now several from English seed grown here at Forest Hill, of which Golden Shah is not only the best English seedling of the early sort, but the best early yellow Pompon in cultivation, English or foreign. Duchess of Fife is also the very best early dwarf and double white Pompon. It is a real beauty, and different from all others. Goldsmith, White Lady, Miss Phillis Broughton, Mr. Selly, Jacintha, Clara, Dodo, and a few others not yet named, are all the result of the seed grown here, showing clearly that the difficulty of seeding the early sorts in England is not one of climate, but of pollen in proper condition during the months of August and September, and in some seasons perhaps July and October. A hearty vote of thanks was proposed to the Chairman, the Readers of Papers, and to the Exhibitors, and was carried with acclamation. ones de! DiGtel.On STATISTICS RELATING TO THE CHRYSANTHEMUM CONFERENCE ne S 2 PREPARED BY MR. EDWIN MOLYNEUX, F.B.H.S. HON. SEC. TO THE CONFERENCE * The spelling of the names of the flowers has, as far as possible, been made to accord with the National Chrysanthemum Socisety’s List. O 195 LISTS OF VARIETIES COMPILED BY THE JUDGES IN THE VARIOUS SECTIONS FROM SPECIMENS EXHIBITED. Section A.—Judges: Mr. H. Cannell, Mr. A. M. Pollett, and Mr. W. Wildsmith. Best VARIETIES OF ALL CLASSES FOR OUT-DOORS, GARDEN DEcOoRATION, WALLS, &c. La Vierge, white. Dr. Sharpe, crimson. Mrs. Mardlin, rose. George Glenny, sulphur. Mrs. G. Rundle, white. President, carmine. Golden Trevenna. Rose Trevenna. White Trevenna. Mandarin, light rose. Elsie, sulphur. Early Red Dragon, red. Mme Deggrange, white. G. Wermig, light yellow. Mrs. Hawkins, golden yellow. Alice Butcher, bronze. Lyon, rosy purple. Frederick Pelé, red. Fiberta, yellow. | Flambeau Toulousain, rose, tipped white. Golden Fleece. Mrs. Cullingford, white. Nanum, blush white. Précocité, reddish crimson. St. Mary, blush white. Mme. Jolivart, white. Alexandre Dufour, violet. Drin Drin, yellow. Félicité, orange yellow. Isidore Feral, rosy lilac. Margot, rosy violet. La Charmeuse, purple. Roi des Précoces, red M. E. Pynaert van Geert, yellow. Anastasio, purple. Little Bob, brown. James Salter, pink. Section B.—Judges: Mr. D. Donald, Mr. W. Mease, and My. J. Wright. I.—Best IncurvED VARIETIES FOR SPECIMEN Brooms, ARRANGED IN ORDER OF MERIT. Golden Empress. | Lord Alcester. | Empress of India." Miss M. A. Haggas. Princess of Wales. Alfred Salter. Mrs. W. Shipman. Golden Queen of England. Violet Tomlin. : Jeanne d’Are. John Salter. Queen of England. Refulgence. Lady Hardinge. Prince of Wales. | Lord Wolseley. | Mrs. Heale. | Barbara. Prince Alfred. Jardin des Plantes. Novelty. Mr. Brunlees. Hero of Stoke Newington. White Venus. Venus. Cherub. Nil Desperandum. Eve. Beauty. Mrs. Dixon. George Glenny. Mrs. G. Rundle. Rev. J. Dix. Emily Dale. Bronze Mr. Bunn. 196 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Il.—Berst TwWELveE INcURVED VARIETIES, INCLUDING THE GREATEST VARIETY OF COLOURS. Golden Empress. Empress of India. Alfred Salter. Lord Alcester. Violet Tomlin. Lord Wolseley. John Salter. Princess of Wales. Miss M. A. Haggas. Refulgence. ‘Prince Alfred. Jeanne d’Are. Section C.—Judges: Mr. R. F. Jameson, Mr. W. Holmes, and My. E. Wills. I.—Best Firry JAPANESE VARIETIES FOR SPECIMEN Biooms, ARRANGED IN ORDER OF MERIT. Avalanche. Edwin Molyneux. Boule d’Or. Sunflower. Val d’Andorre. Mons. Bernard. Album Fimbriatum. Mrs. Falconer Jameson. Etoile de Lyon. Stanstead White. Elaine. Fimbriatum. Maiden’s Blush. Mme J. Laing. Mlle.-Lacroix. Stanstead Surprise. Mons. Baco. M. E. A. Carriére. Criterion. Puritan. Annie Clibran. Japonais. Ralph Brocklebank. Yokohama Beauty. Kynsford White. II.—TWELVE JAPANESE VARIETIES, INCLUDING THE GREATEST VARIETY OF COLOURS. Sunflower. Jeanne Delaux. Avalanche. Edwin Molyneux. Boule d’Or. Val d’Andorre. Roi des Japonais. Belle Paule. Thomas Stephenson. Moonlight. - Jeanne Delaux. L’ Automne. M. A. de Leau. Thunberg. Sarah Owen. My. J. Laing. Baron de Prailly. Cardinal Desprez. Comte de Germiny. Mons. Freeman. Mr. Garnar. Miss Gordon. Bertha Flight. Carew Underwood. Peter the Great. Florence Percy. Hiver Fleuri. M. Brunet. Dormillion. C. Sharman. K. Audiguier. Mme. C. Audiguier. Maiden’s Blush. Stanstead Surprise. Ralph Brocklebank. Belle Paule. Mons. Bernard. DIGEST OF STATISTICS. 197 Section D.—Judges: Mr. N. Davis, Mr. C. Orchard, and Mr. R. Parker. ' I.—Best TwEtvE REFLEXED. King of Crimsons. Mrs. Mayes. William Early. Mrs. Forsythe. Golden Christine. Phidias. | Pink Christine. Peach Christine. Dr. Sharpe. ’ Annie Salter. - Emperor of China, Cloth of Gold. IlL.—Best TWELVE LARGE ANEMONE. Nelson. Fleur de Marie. Empress. Mrs. Judge Benedict. Gluck. Miss Annie Lowe. Lady Margaret. Prince of Anemones. Acquisition. J. Thorpe, Junior. Mme. Goderau. La Marguerite. TII.—TweELvVE JAPANESE ANEMONE. Fabian de Mediana. James Weston. Minnie Chateé. Marguerite Villageoise. Mons. Pankoucke. Jeanne Marty. Souvenir de Mme. Blandiniéres. Ratapoil. Mlle. Cabrol. Sceur Dorothée Souillé. Mme. Bertha Pigny. Bacchus. LV.—TWwENTY-FIVE PoMPONS. Rose d’Amour. Cendrillon. Mme. Hoste. Nelly Rainford. Marabout. Eléonore. Rosinante. Adéle Prisette. Feu d’Amour. Eclipse. ° Golden Mlle. Marthe. Black Douglas. Toussaint Maurisot. La Pureté. Mustapha. Golden Marabout. Pygmalion. Sunset. James Forsythe. Alice Stevens. Prince of Orange. Mlle. Elise Dordan. Mlle. Marthe. Fanny. St. Michael. V.—TIwWELVE Pomrpon ANEMONE. Antonius. Regulus. Marie Stuart. Astrea. Sidonie. Mme. Sentir. Perle. Queen of Anemones, Calliope. Jean Hatchette. Mme. Montels. Astarte. 198 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. VI.—TWELVE SINGLE VARIETIES. Jane. Mary Anderson. Mrs. M. A. Le Moult. Crushed Strawberry. Pure Gold. Mrs. Wills. Lily Owen. Rose Owen. Yellow Jane. Buttercup. Scarlet Gem. Souvenir de Londres. Section H.—Judges: Mr. E. Berry, Mr. J. Doughty, and Mr. J. Laing. Brest VARIETIES IN ALL SECTIONS FOR TRAINED SPECIMEN Mrs. G. Rundle. George Glenny. Lady Hardinge. Guernsey Nugget. Golden Beverley. Lady Talfourd. Gloria Mundi. Beverley. Empress of India. Golden Christine. Dr. Sharpe. Cloth of Gold. White Christine. Hiver Fleuri. Bouquet Fait. Val d’Andorre. Peter the Great. Mme. Mezard. Elaine. Mons. Bernard. Source d’Or. Nelly Rainford. Cedo Nulli, white. golden. 9 ” a 7 silae: Golden Mlle. Marthe. Marie Stuart. - Antonius. Dick Turpin. Queen of Anemones. Firefly. PLANTS FOR EXHIBITION. I.—INCURVED. Golden Empress. Mrs. W. Shipman. Lord Derby. Queen of England. Mrs. Dixon. John Salter. Mrs. Sharpe. Jardin des Plantes. I].—REFLEXED. Emperor of China. Elsie. Chevalier Domage. Annie Salter. ITI.—JAPANESE. Mme. J. Laing. Mme. B. Rendatler. Mme. C. Audiguier. Fair Maid of Guernsey. L’lIle des Plaisirs. Mme. de Sevin. Mule. Lacroix. TV.—Pompons. V.—ANEMONE Mlle. Marthe. Brilliant. Black Douglas. Golden Circle. Lizzie Holmes. PoMPONS. Mr. Astie. Mme. Montels. Scarlet Gem. Perle. DIGEST OF STATISTICS. me et: Section F.—Judges: Mrs W. Furze, Mr. C. Herrrin, and Mr. R. Owen. Best VARIETIES OF ALL SECTIONS FOR GROWING AS DECORATIVE PLANTS. Mrs. Dixon. George Glenny. Mrs. G. Rundle. Baron Beust. Barbara. Lady Hardinge. John Salter. Lady Talfourd. Mrs. W. Shipman. M. Freeman. Mme. de Sevin. Mr. Garnar. M. Astorg. M. Bergman. Avalanche. Hiver Fleuri. Mme. B. Rendatler. Sarah Owen. Mme. J. Laing. Mme. Rozain. Edwin Molyneux. Peter the Great. William Holmes. L’ Adorable. Hamlet. Triomphe du Nord. Le des Plaisirs. Mrs. Townsend. M. Dargonne. Chevalier Domage. Cullingfordii. Mount Etna. Annie Salter. Dr. Sharpe. Phidias. White Christine. Golden Christine. Mrs. C. Orchard. Sceur Dorothée Souillé., Jeanne Marty. J.—InNcuURVED. Guernsey Nugget. Gloria Mundi. Miss Hope. Jardin des Plantes. Venus. Bronze Jardin des Plantes. Virgin Queen. Yellow Perfection. II,— JAPANESE. Source d’Or. Elaine. Edouard Audiguier. Isidore Feral. Tokio. Fleur des Bois. Buttercup. M. N. Davis. Elsie. Val d’Andorre. Orphée. Wm. Stevens. Mons. Bernard. Feu de Bengale. L’Or du Rhin. La Nymphe. Wi. Robinson. Jas. Salter. Lady Selborne. JIIl.—REFLEXED. | Prince Albert. Beauté du Nord. Distinction. Daphne. Amy Furze. James Carter. Elsie. Julie Lagravére. Pink Christine. LV.—JAPANESE ANEMONE. | Bacchus. 200 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Gluck. Fleur de Marie. Prince of Anemones. Cincinnati. Aglaia. Antonius. Mme. Montels. Mme. Sentir. Astarte. Calliope. Black Douglas. Cedo Nulli, white. : golden. . lilae. Fanny. Golden Mlle. Marthe. Mlle. Elise Dordan. Jane. Yellow Jane. Mary Anderson. Mrs. A. Le Moult. NAMES OF PERSONS WHO WERE KIND ENOUGH TO SEND IN THE WHICH THE SUCCEEDING STATISTICAL V.—Larce ANEMONE. Gladys Spaulding. La Marguerite. J. Thorpe, Junr. VI.—Pompon ANEMONE. Mme. Chalonge. Marguerite de Coi. Marie Stuart. Mr. Astie. Rose Marguerite. Sidonie. VII.—Pompons. Lizzie Holmes. Miss Wheeler. Osiris. St. Michael. Trevenna, golden. ia white. . rose. VIII.— SINGLE. Ada Owen. Rose Owen. Souvenir de Londres. Admiral Sir T. Symonds. FROM TABLES HAVE BEEN COMPILED. Abraham, A., Hazelholt, Bishop’s Waltham, Hants. Ashman, Frank, Billingbear Park, Wokingham. Barclay, Thos., Beech Cliff Gardens, Keighley, Yorkshire. Beckett, C., Juniper Hill, Dorking, Surrey. Beckett, Edwin, Aldenham House Gardens, Elstree, Herts. Berry, E., Roehampton House Gardens, Roehampton. Bolas, G., Hopton Gardens, Wirksworth. Bradford, R., Addington Gardens, St. Mary’s Road, Wimbledon. Brown, James, Great Dood Gardens, Reigate, purrey. Buss, J., West Hill, Epsom, Surrey. Carling, T., Dove Park Gardens, Woolton, Liverpool. Castle, Lewis, Hotham House, Merton, Surrey. Chadwick, E., Hanger Hill House Gardens, Ealing, W. Cherry, E., Norfolk House, Streatham, Surrey. Clark, W., Eversley Gardens, Herne Hill, 8.E. DIGEST OF STATISTICS. 201 Coombs, E., Roseland Gardens, Teddington, Middlesex. Cox, C., Brickendon Grange, Hertford. Crump, W., Madresfield Court Gardens, Malvern, Worcester. Dance, W., Gosfield Hall Gardens, Halstead, Essex. Davey, W., Cedar House Gardens, Stamford Hill, N. Dean, R., 42 Ranelagh Road, Ealing. . Dewar, A., Falkland Palace Gardens, Fife, N.B. Dilley, J., Bowden Hall, Market Harborough. Doughty, J., Angley Park Gardens, Cranbrook, Staplehurst, Kent, Douglas, Jas., Great Gearies Gardens, Ilford, Essex. Duck, Wall Geo., Chard, Somerset. Dunkley, H., Brookland House Gardens, Market Harborough. Durrell, W., Hambledon, Hants. Elhott, H., Leyden House Gardens, Mortlake, Surrey. Fowler, Chas., Barron Hill Gardens, Henfield, Sussex. Furze, W., Roselands, Teddington, Middlesex. Gale, H., Langton House Gardens, Gosport, Hants. Gibson, Chas., Morden Park Gardens, Mitcham, Surrey. Godby, F., The Oaks Gardens, Burgess Hill, Sussex. Groves, G., Rangemore Gardens, Burton-on-Trent. Hagegart, A., Moor Park Gardens, Ludlow. Hayes, F. R., Woodville Gardens, Keighley, Yorkshire. Haywood, T. B., Woodhatch Lodge, Reigate, Surrey. Herrin, C., Dropmore Gardens, Maidenhead. Hewett, J., Hillside House Gardens, Hythe, Kent. Hill, D., Beachboro’ Park Gardens, Hythe, Kent. Hill, James, Springfield Gardens, Withdean, Sussex. Hopkins, Jas., High Cross Gardens, Framfield, Sussex. Horril, J., West Street, Havant, Hants. Horsefield, J., Heytesbury Gardens, Heytesbury, Wiltshire. Howe, W., Park Hill Gardens, Streatham Common, Surrey. Inglefield, G., Tedworth House Gardens, Marlborough. Tronsides, Briscoe H., Foot’s Cray, Kent. Jupp, W., 24 Waldrons, Croydon, Surrey. King, G., Glenchess Gardens, Loudwater, Rickmansworth. Kipling, J., Knebworth House Gardens, Stevenage, Herts. Lampard, G., 6 Hogarth Terrace, Chiswick. Lofley, G., Knighton Church Road, Leicester. Lyne, J., Belvedere Gardens, Wimbledon, Surrey. Lyster, H., Easton Lodge Gardens, Dunmow, Essex. Mease, W., Downside Gardens, Leatherhead, Surrey. 202 JOURNAL OF THE ROYAL HORTICULTURAL SOCiETY. Mercer, J., Childwall Hall Gardens, Liverpool. Midgeley, M., Bankfield Gardens, Bingley, Yorkshire. Mitchell, W., The Moorlands Gardens, Bracebridge, Lincoln. Molyneux, K., Swanmore Park Gardens, Bishop’s Waltham. Moore, F., Blendon Hall Gardens, Bexley, Kent. Morton, T. B., Mowden Bridge Nursery, Darlington, Durham. Nearey, K., Holy Innocents’ Gardens, Hornsey, N. Owen, R., Castle Hill Nursery, Maidenhead. Packman, W., The Elms Gardens, Foot’s Cray, Kent. Page, Chas., Highams Gardens, Bagshot, Surrey. Parks, W., Fernside Gardens, Bickley, Kent. Pearson, Messrs., Chilwell Nurseries, Nottingham. Penford, Chas., Leigh Park Gardens, Havant, Hants. Phillips, D., Ludgrove Gardens, New Barnet, Herts. Piercy, W., 89 West Road, Forest Hill, 8.E. Pope, W., Highclere Castle Gardens, Newbury, Berkshire. Quarterman, Jas., Silvermere Gardens, Cobham, Surrey. Ray, W. J., Mount Pleasant Nursery, Green Street, Sittingbourne. Russell, M., Henfield, Sussex. Salter, C. J., Woodhatch Lodge Gardens, Reigate, Surrey. Shenton, C., The Glen, Golden Common, Winchester. Shoesmith, H., Shirley, Croydon, Surrey. Simpson, C. J., St. John’s Nursery, Chelmsford, Essex. Smythe, W., Basing Park Gardens, Alton, Hants. Springthorpe, Geo., Gifford House Gardens, Roehampton, S.W. Sturt, A., Mount Oak Gardens, Englefield Green, Staines, Middlesex. Trinder, G., Dogmersfield Gardens, Winchfield, Hants. Turton, T., Maiden Erleigh Gardens, Reading. Warden, Chas., Clarendon Park Gardens, Salisbury, Wiltshire. Ward, H. W., Longford Castle Gardens, Salisbury, Wiltshire. Warner, Geo., 12 Lingfield Road, Wimbledon, Surrey. Weston, Jas., South Road, Clapham Park, London. Wildsmith, W., Heckfield Gardens, Winchfield, Hants. Wilkins, G. A., Castle Gardens, St. Helens, Isle of Wight. Wills, E., Firs Gardens, Bassett, Southampton. Winkworth, T., Childwall Hall Gardens, Liverpool. Witty, J. H., Nunhead Cemetery, London, S.E. Woodcock, W. K., Barkley Road Nurseries, Syston, Leicester. Wright, J., Middle Temple Gardens, London. DIGEST OF STATISTICS. 208 SUMMARY OF RESULTS OF THE STATISTICAL RETURNS. By Mr. E. Moryneux, F.R.H.S., Hon. Secretary of the Chrysanthemum Conference. The following tables, compiled from returns made by ninety- five persons interested in the growth of the Chrysanthemum, cannot fail to be of much interest to lovers of this flower, as showing the prevailing ideas with regard to selection of sorts for various purposes as invited by the Committee of the Chrysanthe- mum Conference. The preceding list of those who sent in returns is unfortunately not quite complete, as in a few instances the name and address of the sender had been omitted from the return. I do not propose to give the names of all the flowers as sent in for the various classes or sections, as little good would be done by enumerating varieties which received a few votes only, but I think it will serve the purpose in view if a reasonable number are given in each section, sufficient for selection hereafter. 12 THE Best TwENtTy-FouR INCURVED VARIETIES FOR SHOW Buooms. (87 Voters.) Only those which obtained more than five votes are included in this table. Votes Votes 1. Queen of England ° . 87 | 22. Emily Dale . ° ° . 40 2. Empress of India . ; . 86 | 23. Violet Tomlin. : oa 2. Princess of Wales : . 86 | 24. Princess Beatrice : . 36 4. Golden Empress . ; . 85 | 25. Mrs. N. Davis q . 35 4, Lord Wolseley. é . 85 | 25. Golden Queen of England . 35 6. Lord Alcester ‘ ; . 84 | 27. Miss M. A. Hageas ; . 26 7. John Salter . ; ; . 82 | 28. Mr. Brunlees : : . 24 8. Alfred Salter ‘ é . 80 | 29. Cherub : eae 8. Jeanne d’Are ; : . 80 | 30. Bronze Queen of England ome 10. Prince Alfred : g . 77 | 31. Prince of Wales . : oad 11. Jardin des Plantes E . 74 | 31. Novelty ; : : a) 12. Lady Hardinge . ‘ . 73 | 33. White Venus : ahs 12. Mrs. Heale . F : . 73 | 33. Bronze Jardin des Plantes - 18 14. Barbara A . 69 35. Mabel Ward : : ae | 15. Hero of Stoke New ington . 68 | 86. Charles Gibson . : . 16 16. Princess Teck B , . 67 | 87..Venus . : é : Pps 16. Mrs. W. Shipman i . 67 | 38. Baron Beust. : orl 18. Empress Eugénie é . 59 | 39. Lord Eversley ; - 10 19. Nil Desperandum é 85 | SOR Kive. ... : ° « 9 20..Mr. Bunn . Fs : . 54, 41. Beverley : 3 é . 8 21. Refulgence . . : - 52 42. Lady Slade . ° ° « 6 204. JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. From this list it will be seen that, in selecting the best twenty- four incurved varieties, eighty-seven growers have named no less than forty-two sorts; indeed, as many as seventy-six were named altogether, which shows the wide range over which the fancies of voters extend. It will be seen that the large-flowered kinds are the favourites, notably the ‘‘ Queen” family, headed by the Queen of England herself, which is the parent of the batch in- troduced as. long ago as 1847, many of the newer kinds take good positions—as Lord Wolseley, Jeanne d’Arc, sports from Princess of Wales and Mrs. Heale—Violet Tomlin and Miss M. A. Haggas; while what is known as the ‘ Teck ”’ family, represented by five of the type, are highly thought of by culti- vators. As many as thirty-four varieties received less than six votes, and therefore are not noted here. Many old favourites were mentioned which are seldom seen nowadays. Bronze Queen of England, with twenty-one votes, takes the thirtieth place. Ie. : Tue Best TWENTY-FOUR JAPANESE VARIETIES FOR SHOW Buooms. (85 Voters.) Only those which obtained more than ten votes are included in this table. Votes Votes 1. Mme. C. Audiguier ; .°83 | 27. Mr. H. Cannell . : . 24 2. Edwin Molyneux : . 82 | 28. Sarah Owen : : . 23 3. Avalanche ~. : ‘ ~ 00° | "295 Mis. Jc Wiiekt ~~ : Me 4. Belle Paule . ‘ : . 78 | 29. Florence Percy .. ; Qik 4. Boule d’Or . : : 18.) SieaM. Jovi Pigtis: ox : . 20 6..Meg .Merrjlies . . ; . 70 | 32. M. Tarin : ; " , a9 7. Ralph Brocklebank . . 69 | 32. .Mrs..H. Cannell . ; =» Ad 8. Fair Maid of Guernsey . . 67 | 32. Album fimbriatum : eo 9. Mlle. Lacroix ; 5 . 66 | 35. Fernand Feral . ; . 6 10. .Criterion .. : : . 58 | 35. Stanstead White . : a: ality 10, .Ehunbergyin: : ; ..58 | 35. Maiden’s Blush . : . 16 12. Mme. Laing : : ..55 | 38. Etoile de Lyon: -. J . 15 13..Baron de Prailly . : . o4 | 39. M. Brunet . , : . 14 14. Comte de Germiny P . 52 | 40..M. Freeman , , . 13 14. .M. Marrouch ‘ ‘ . 52 | 40. Edouard Audiguier . ee) 14. J. Delaux. . ; . 52 | 42. Mme. B. Rendatler ‘ see 14. .Carew Underwood : . 52 | 42..M. Ardéne . ‘ é 10. La Nymphe : . 25+.) 27. Album plenum . 5 11. Val d’Andorre . : .24 | 27. Roseum superbum 5 12. Triomphe du Nord . . 20 31. Joseph Mahood. 4 13. L’Le des Plaisirs : -19 | 31. Fernand Feral 4 13. Source d’Or : : ig 31. Curiosity ; 4 15. Mme. de Sevin . : ed 31. George Gordon . a 16. Dr. Macary : ; «13 31. Jeanne Delaux . 4 16. W. Robinson. : ls” | 431. Mr. J. Langs. . » 4 18. Margot . . e lO} | 30. Tendresse® - . . 4 18. Mme. J. Laing . : 10; | 2.31. Soleil Levant) ° ~ 4 As might be expected, a large number of sorts were named by the fifty-four voters in this class, the Japanese section providing so many adaptable kinds for the purpose. Out of ninety-four sorts, thirty-eight are here noted. MHiver Fleuri aud Peter the Great head the list, being equal in point of numbers. Perhaps there are no two varieties more often seen in an exhibition than these. P2 912, JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. XT Tur Brest Six VARIETIES OF REFLEXED FOR SPECIMENS. (46 Voters.) Votes Votes: 1. Dr. Sharpe. 4 . 36 13. Amy Furze wn. 2. Golden Christine , me! 14. Emperor of China asa 3. King of Crimsons . oe 15. Elsie. ; a 4, Chevalier Domage . sol 16. Mount Etna ue 5. Pink Christine . : . 29 16. Felicity : ot 6. Mrs. Forsythe . ; . 22 18. Boule de Neige . ak: 7. Peach Christine : 20 18. Distinction i : 8. White Christine J ei ks) 18. Phidias oa 9. Cullingfordii . , »- 13 18. Alice Bird . A! 10. Julie Lagravére. : pa 18. Mile. M. Tezier . pa | 11. Annie Salter. ° Pie 18. Beauté du Nord AOU: 12. Clothof Gold . : «ih 0 In this class all the varieties named by the forty-six voters are given. Dr. Sharpe is, no doubt, in its proper position. It would indeed be a difficult task to find a more interesting or showy subject in the Chrysanthemum world than a well-grown specimen of this richly coloured variety. Many persons consider that Mrs. Forsythe and White Christine are identical. In that case this variety would occupy the leading position with forty votes. Debye THe Brest TWENTY-FOUR VARIETIES FOR DECORATIVE PLANTS. (42 Voters.) Only those which obtained more than three votes are included in this table. Votes Votes 1. Lady Selborne . , . 28 21. Chevalier Domage . 112 1. Mrs. G. Rundle . A . 28 22. Jeanne Delaux . : Aa | 3. Mrs. Dixon ; ; Oa 22. Triomphe du Nord . ait 3. Elaine : . 27 22. L’Ile des Plaisirs ‘ pal 5. James Salter . ; . 26 25. Dr. Macary ‘ : . 10 6. La Nymphe “ ; - 23 25. W. Robinson . ; i208 6. Cullingfordii . ; . 23 27. Dr. Sharpe ; : 21S 8. Mlle. Lacroix . : a 22 27. Mons. W. Holmes. 18 9. George Glenny . . pa 27. Meg Merrilies 18 9. Bouquet Fait . ; pedi 27. L’ Adorable Soe 11. Mons. H. Jacotot . . 20 27. Edwin Molyneux - 12. Mme. Desgrange : ely 32. Criterion ; sas 12. Peter the Great. . LY / 32. Florence Percy . eS) 14. Avalanche. : . . 16 34. Flocon de Neige. E ja 14. Mme. de Seyin . : - 16 34. Fair Maid of Guernsey . 7 16. King of Crimsons . . 15 36. Maiden’s Blush. . 6 17. Val d’Andorre . , cols 36. Simon Delaux 6 17. Margot . - : . 14 36. Red Dragon «26 19. Hiver Fleuri . 3 . 13 | 39. Julie Lagravére . . 4 19. G. Wermig ° 3 obs 39. Mr. J. Laing . DIGEST OF STATISTICS. 913 =< ° is) Gi - =< 7 ° ke 3) @ 39. Mons. Astorg 39. Boule de Neige . 39. George Gordon . 39. Sunflower . : 39. Empress of India 39. Sceur Melanie 39. Progne ; : 39. Fleur de Marie . 39. Jardin des Plantes 50. Pheebus 50. Amy Furze 50. Mons. Bernard . 50. Flambeau . Naturally there a Bo a large number-named in this class, as it presents such an opportunity to include all sections, the subject of decorative varieties having such a wide interpretation that it would be difficult to obtain anything like unanimity in this classification. Forty-two voters, in naming 178 varieties, came to the conclusion that Lady Selborne and Mrs. G. Rundle were entitled to the leading position with twenty-eight votes each ; while Mrs. Dixon and Elaine, two sterling varieties, run the others exceedingly close. It will not be denied, I think, that the feur mentioned are good for the purpose here required. From the sixty-five sorts noted a capital selection could be made. MY. THE Brest TWELVE SUMMER-FLOWERING VARIETIES. (29 Voters.) Only those which obtained more than two votes are included 50. L’Africaine 50. Barbara 50. Source d’Or 50. Perle des Blanches 50. Mons. Tarin 50. Mr. Bunn . : 50. Mrs. W. Shipman 50. Coquette de Castille . 50. Tokio : ; 50. William Clark 50. Alfred Salter 50. Elsie . PEPER EPP RP PL He He HE BR Cr OL Or Ou cr Oo or Ot tg in this table. : Votes Votes 1. Précocité . : : al 15. Miberta; |. i2 ‘ ‘ 6 2. Mme. Desgrange ‘ 2 18 15. Mme. Piccol 6 3. Flora. : : ; aoe iy 19. La Vierge : 4 5 3. Blushing Bride . : ae, 19. St. Crouts . ; x D 3. Mme. Jolivart . : SLT, 21. M. F. Marrouch. : 4 3. Lyon. 5 : : oy 21. Yellow ha Petite Marie 4 7. G. Wermig. aie 7 LG 21. Mile. Leoni Lagsalli . 4 7. Mrs. Cullingford : , 16 21. St. Mary 4 7. Alice Butcher . j a EG 21. Mignon . 4 10. Nanum . « ; . 14 26. Madeline Davis . ; 3 11. Mrs. Burrell ‘ ~ 12 26. Mons. Pynaert van Gee» ae ue 12. Salter’s Early Blush . . 9 26. La Petite Marie. S 12. Frederick Pelé . F wy 9 26. Roi des Précoces we 12. Mrs. Hawkins . ‘ & 9 26. Anastasio . sis Ys AS: 15. Mrs: J. R: Pitcher .. 6 26. Alexandre Dufour . ios 25. Mr W.. Piercy) ;.. ; 6 26. Piercy’s Seedling 1.8 Sixty-four varieties ‘are named, from which a selection of the best twelve can be chosen. After this, from the remaining 914 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. twenty sorts, could be selected many other desirable kinds. Summer-flowering Chrysanthemums are not appreciated nearly so much as other sections, on account of their period of flowering taking place when many other kinds of flowers are obtainable. XVI. THE Best TweiveE Karty AUTUMN-FLOWERING VARIETIES. (88 Voters.) Only those which obtained more than three votes are included in this table. Votes Votes 1. Lady Selborne . ‘ . 26 13. Simon Delaux 8 1. Mons. W. Holmes. . 26 17. La Triomphante. 5 3. James Salter . : » 22 17. Sceur Melanie 5 4, Margot ; : ; . 20 17. Mrs. Dixon dD 5. Mme. Desgrange ‘ sgl? 17. George Glenny . 5 5. Elaine : , 3 . 19 17. Isidore Feral 5 7. G. Wermig. : 5 aL 17. Sam Henshaw 5 8. La Vierge . ' : . 14 17. Bouquet Fait 5 9. Mlle. Lacroix . A shes 24. Mrs. Cullingford 4 10. Alexandre Dufour. , ¥2 24. Mrs. Burrell 4 11. Mons. Henri Jacotot . $10 24. Flamme de Punch 4 11. Mrs. G. Rundle . 2 ~ 10 24, Mr. J. Laing 4 13. Mme. Bertier Rendatler . 8 24. M. Tarin 4 13. L’Ile des Plaisirs a x8 24. L’Africaine 4 13. Roi des Précoces A 8 A long list 1s also given under this heading by the thirty- eight voters, no less than ninety-five being mentioned. No doubt, where early Chrysanthemums are required to precede the ordinary November kinds, the lst given provides excellent material from which a capital selection can be made. VAT. THe Brest TWELVE LATE-FLOWERING VARIETIES. (47 Voters.) Only those which obtained more than three votes are included in this table. Votes Votes 1. Princess Teck . : Soh 16. Virginale . é ; 2/13 2. Ethel. : ; : oe 16. Pelican . . ; 5 aa 3. Meg Merrilies . : 32 18. Golden Gem . é fo 4. Grandiflorum . : SOIL 18. Boule d’Or. : : . 6 5. Ralph Brocklebank . > 30 20. Snowdrop . : oa i 6. Mrs. N. Davis . , . 28 20. Thunberg . 7 7. Ceres. ; . Seon 22. Miss Maréchaux. 6 7: Mrs. C Carey A seep 22. Fair Maid of Guernsey 6 9. Hero of Stoke Newington . 26 22. Golden Dragon . 6 10. Charles Gibson . : 19 22. Moonlight . . : 6 19, Boule de Niege . , . 19 26. Mrs. D. B. Chapman . 5 12, Gloriosum : , sokG 26. Princess Blanche 5 12. Lord Eversley . 5 .16 | 28. Yellow Ethel t 14, Mrs. H. J. Jones ’ . 15 >| «28. Duchess of poe 4 U5. W.G. Drover, 7 : .14 +'| 28. Sarnia ; 4 DIGEST OF STATISTICS. O15 This class creates much interest, as evinced by the fact that forty-seven persons responded to the invitation to send in the names of those they approved of for the purpose, which, in itself, is a capital one. Late-flowering varieties are much appreciated. The thirty varieties noted ave really all good for the purpose; aS many as seventy-eight were named as being suitable. XVIII. Toe Besr Six VARIETIES FOR STANDARDS. (33 Voters.) Those which obtained only one vote are omitted from this table. Votes Votes 1. Mrs. G. Rundle . ° om 16. King of Crimsons : eee 2. George Glenny . : . 24 16. Mlle. Lacroix : re 3. Mrs. Dixon 5 : oil 16. Prince Alfred . 5 «a 4. Dr. Sharpe. : saat 16. Mrs. Townsend . 2, 5. Mme. Bertier Rendatler 8 16. Golden Christine 2 6. Prince of Wales. : 7 O 16. Mlle. Marthe 2 6. Peter the Great . 6 16. Fair Maid of Guernsey 2 6. Elaine 6 16. Venus. ; are 6. Lady Selborne 6 16. Empress of India : a 10. Jardin des Plantes 5 16. Julie Lagravere . : Aer 10. L’Ile des Plaisirs 5 16. Curiosity . A : rie 12. Mrs. Haliburton . 4 16. Lord Wolseley 2 12. Roseum superbum 4 | 16. Margot : 2 14. Bouquet Fait . 3 | 16. George Gordon . 2 14. James Salter. 3 | 16. Mrs. Sharpe 2 Fifty-five varieties were named by the thirty-three voters in this class. The three small-flowered Incurved kinds show unmistakably their popularity by the great majority of votes accorded them over any other. Although a long way down in the list, Roseum superbum, Prince Alfred, and Lord Wolseley are good for this method of cultivation. XCIEXE: THE Best Six VARIETIES FOR Prramips. (27 Voters.) Those which obtained only one vote are omitted from this tabie. Votes Votes 1. Mrs. G. Rundle . 5 6 11. White Cedo Nulli c ~~ 2 2. Mrs. Dixon. 5 : 7 ue 11. Lady Selborne 3 3. George Glenny . ‘ ee) 11. Margot 3 3. Peter the Great . i ge | 11. John Salter 3 5. Bouquet Fait. 7 17. Mlle. Marthe. 2 6. Mme. B. Rendatler 5 17. Golden Mlle. Marthe. 2 6. Elaine 5 17. L’De des Plaisirs 2 2 6. Prince of Wales : 5 17. Venus. ; 2 9. Source d’Or ; : 4 17. Jardin des Piantee vy) 9. Dr. Sharpe. ; 4 17. Empress of India 2 11. Lilac Cedo Nulli J 5 17. Mlle. Lacroix 2 11. Golden Cedo Nulli_. 3 17. Chevalier Domage 2 216 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. As in the preceding class, the small-flowered Incurved varieties stand well to the front, although this form of training is but little practised nowadays. As many as fifty-four were named altogether as being suitable. XX. The Best Tuirty-six VARIETIES OF Dwarr GROWTH, ALL SEcTIONS. (39 Voters.) Only those which obtained more than five votes are included in this table. Votes Votes 1. Avalanche . ‘ : ieo4 31. Lord Eversley . : ae 1. Princess Teck . : . B4 31. Ralph Brocklebank . nals 3. Val d’Andorre . F -oo|. |) 5, BleurPartaie : pe 4, Chevalier Domage . ay 35. Sceur Dorothée Souillé . 12 5. Barbara. : : .~ 31, | B7%. Mons. H: Jacoiot ; o shh 6. Lady Hardinge . ‘ .29 ##| 37. Refulgence. . , glk 7. L’Adorable ; : -2t., || Sty Dr.-Sharpe, : . ght 8. Hero of Stoke Newington . 25 | 37. Golden Christine . . elk: 8. Criterion . : ‘ . 25 | 87. Sarah Owen : ‘ - aed 10. Mons. Freeman . : 24. | “oll. {Gloriosimmi, : . ld 11. Cullingfordii . : OB! 43. Mrs. Cullingford. : , 10 11. Mrs. W. Shipman . 25 .| 43, Mile. Marthe - P «jeu 11. Edwin Molyneux : . 23 43. Peach Christine. ; . 10 14. Golden Dragon . } . 22 43. Dr. Macary ‘ : Pe) 15. Meg Merrilies . ; .21 | 47. White Christine . 2 ae 15. Mme. de Sevin . : 221 47. Lady Talfourd 9 15. Mrs. N. Davis . : ae 49. Duke of Berwick 8 15. Princess Beatrice ’ OT 0 49 he Grande 8 19. Mme. Desgrange : . 20 | 49. Julie Lagravére . 8 20. Mme. J. Laing . ‘ -19 | 49. Empress Hugénie 8 21. Triomphe du Nord . -17 "') 53.° Mons. ‘Astorge di 22. Mons. W. Holmes . -16 | 53. Scur Melanie ae ae 22. Charles Gibson . : . Lo> )9553:.PéreDelaux ‘ Ae 22. G. Wermig. F ‘ .16 | 53. Mrs. Hawkins eh 25. Georges Sand . : Bales 53. King of Crimsons he 25. Hiver Fleuri ; F A 58. Fernand Feral 26 27. Mrs. F. Jameson ; <4 58. Source d’Or 2a5G 27. La Nymphe : ; . 14 58. Baron Beust . 26 27. Gluck. - ; ; _14 | 58. Golden Mlle. Marthe ~ o 27. Fleur de Marie . : .14 | #58. Pink Christine . me 31. Mons. H. Elliott ‘ .13 | 58. Alexandre Dufour yeu 31. Prince of Anemones . Ae) 58. Lakmé 5 - ape) This class is one of great importance as being instructive to the beginner in Chrysanthemum cultivation, especially to those with limited accommodation. The varieties named are those which are naturally of a dwarf habit, not beimg made so by any method of culture, but simply naturally so, which will be all the more acceptable to those about to make a selection of suitable DIGEST OF STATISTICS. OTT kinds. No less a number than 254 were named by the thirty- nine voters; from these sixty-four are selected, any with less than six votes not being noted here. XXI. WEAK VaRIETIES. (51 Voters.) Only those which obtained more than four votes are included in this table. Votes Votes 1. Criterion . ; : . 88 | 19. Agréments dela Nature 8 1. J. Delaux é : . 38 19. Fleur de Marie . 8 3. Princess Beatrice. ~ 30.1), 21. Cherub : 7 4. Mr. Bunn . ; : .25 | 21. Roides Japonais @ 5. Balmoreau : : . 24 | 21. Dr. Sharpe : 7 5. Mrs. W. Shipman . .24 | 21. Sir Stafford seat! 7 7. Lady Hardinge , mow ol) aol. Chunbers Th 8. Marguerite Marrouch . 20 26. Mrs. H. Cannell . 6 9. Golden Dragon . ; pan lp 26. Novelty . ; ; ap 10. Meg Merrilies - : sah 26. Mons. Astorg . = 6 11. Empress Eugénie 4 . do *| 29. Le Seeptre Toulousain Be 11. Barbara . ‘ Oy is) 29. Beverley . 5 mb. Mrs RB; Brocklebank : wid ||) 29° Princess:of W ales 5 11. Mons. J. Laing . : .15 | 29. Sceur Dorothée Souillé 5 15. Japonais . . : .14 | 29. Mrs. Mahood 5 16. Mons. Ardéne . : pelts 29. Lady Slade ; oO 17. Martha Harding : tek 29. Mlle. Cabrol : ‘ ao 18. Lady Carey . . . 10 With a view to assist those who do not know the various sorts which are admittedly weak in their constitution, a class was made for them, so that there might be a general opinion obtained. Two kinds (well known to growers), Criterion and J. Delaux, are bracketed together with thirty-eight votes each, as being the weakest of the 119 varieties named, of which number thirty-five only are noted as having received more than four votes out of the fifty-one voters. 918 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. OPINIONS ON THREE SUBJECTS: Questions asked :— i. THE MOST SUITABLE COMPOST FOR PARTICULAR DISTRICTS ; 2. THE BEST TIME TO CUT DOWN PLANTS FOR GROUPING PURPOSES ; 3. CAUSE OF DAMPING OF THE BLOOMS, AND REMEDY. Answers received :— BERKSHIRE. W. Pops, Highclere Castle, Newbury. 1. Three parts loam, half-part fresh horse manure, half-part decayed leaves, half-part wood ashes, quarter-part coarse sand, quarter-part charcoal, half-pound Thomson’s vine manure to each bushel of soil. 2. Late varieties, third week in May ; other varieties, second week in June. 3. A too free use of stimulants, combined with a cold, damp atmosphere. Remedy: Warm, dry, buoyant atmosphere, and discontinuance of stimulants. A. STREET, Mount Oak, Enfield Green, Staines. 1. Half yellow loam, half sandy loam, leaf soil, and mush- room-bed manure. 2. Late varieties, end of May; others, first to third week in June. 3. Excess of stimulants, insufficient ventilation. T. Turton, Maiden Erlegh, Reading. 1. Loam, eight parts; two mushroom-bed manure, one wood ashes, one bushel of hoof parings, and one bushel of soot. BUCKINGHAMSHIRE. KR. Owen, Castle Hill, Maidenhead. 1. Loam, leaf soil, lime rubbish, bones, horse manure, and cow ditto. 2. Karly in June. 3. ‘Too much stimulant, overcrowding, insufficient ventila- tion, damp atmosphere, and fire-heat without air. C. Herrin, Dropmore, Maidenhead. 1. Fibrous loam and bone dust, soot, small charcoal, leaf mould, horse droppings in small quantities. DIGEST OF STATISTICS. 219 2. May. 3. Principally atmospheric moisture. Remedy: Warm air. DURHAM. T. B. Morron, Mowden Nursery, Darlington. 1. Loam in this district very heavy. To one-half add a fourth half-rotten horse manure, one-fourth leaf mould, charcoal, dissolved bones, and Beeson’s manure. 2. From May 12 to May 20. 8. Atoocold atmosphere. Remedy: A buoyant atmosphere by warming the pipes and admitting air moderately. ESSEX. C. J. Simpson, St. John’s Nursery, Chelmsford. 1. Fibrous loam, leaf mould, mushroom-bed manure; bones, half-inch, and bone meal ; small quantity of soot. 2. Late varieties, middle of May; for intermediate varieties, June 1; early sorts, end of June. 38. Excess of stimulants in wet weather, or in a cold season. Remedy: Little fire-heat, with moderate amount of air, abundance of night air. H. Lister, Kaston Lodge, Dunmow. 1. To three barrow-loads turfy loam add one barrow-load of the following in equal parts :—Fine-ground bones, wood ashes, charcoal, sand, pigeon dung, old mortar rubbish, and a little soot. J. Douauas, Great Gearies, Ilford. 1. Three parts fibrous loam, one part leaf mould, one part decayed manure. ‘To ten parts of this compost add one part of pounded oyster shells ; crock with oyster shells also. 3. A too moist atmosphere. Remedy: Admit air freely by day, warm the pipes, let the heat decline towards night, close the house with a low temperature, avoid moisture on the floor. HANTS. J. Horrit, Havant. 3. Generally caused by moisture in the buds before housing the plants. H. Durrewy, Hambledon. 1. Five parts rough turfy loam, one part horse manure, half- part cow dung, small portion old mortar to keep the soil open. 220 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 2. Late sorts, last week in May; early varieties, first week in June. 3. Excess of stimulants, insufficient space, and air when flowering. W. SmytuHe, Basing Park, Alton. 1. Two-thirds turfy loam, one-third well-decomposed manure, small quantity of soot and sand, thoroughly incorporated. 2. Early in June. 3. Excess of stimulants. H. Gaz, Gosport. 1. Turf, with a little manure, little charcoal, firm potting, and good drainage. 2. The end of May. 3. Excess of water. G. TrinpDER, Dogmersfield Gardens, Winclifield. 1. No special mixture is required. 3. Too much artificial manure and water. C. SHenton, The Glen, Golden Common, Winchester. 1. Two barrow-loads of loam, one of turf-mould, half of rotten manure, half of leaf mould, half of cinders, two or three gallons of sand. To the mixture add 28 lbs. of bone dust, one and a half gallons of Clay’s Fertiliser. 3. Excess of stimulants. K. Motynevux, Swanmore Park, Bishop’s Waltham. 1. For the final potting, which is the more important, I advise a different constitution of the quantity of heavy and light turf, as this varies so much in different localities. For heavy loam—-three parts, removing the fine soil ; one part horse manure, one half of decayed leaves, one part of coarse silver sand, a quarter-part dissolved bones, one part of charcoal and wood ashes, with a 6-inch potful of soot to four bushels of soil. Light loam—four parts, two parts horse manure, one part leaves, half a part coarse sand, same quantity of ground oyster shells, half a part of fine crushed bones, a 6-inch potful of soot to four bushels of soil. 2. Late varieties, from the middle of May; other sorts, about the middle of June. 3. Excess of stimulants when the plants are not thoroughly DIGEST OF STATISTICS, pil i well supplied with roots, which may have been destroyed by too strong doses of manures, artificial or otherwise, is the primary cause of damping. Excess of moisture in the atmosphere will also cause the flowers to damp, which is much ageravated if the soil in the pots is kept too wet when the blooms are ex- panding. Remedy: Less stimulants if the plants are not in good condition to receive it; a buoyant atmosphere caused by judicious ventilation and fire-heat; and only sufficient water to maintain a moist state of the soil. HEREFORD. A. Haceart, Moor Park, Ludlow. 1. Three parts loam, one part half-rotted beech leaves, one part horse droppings, one and a half parts coarse river sand, one of wood ashes, quarter-part ground bones, and a little soot; pots crocked with oyster shells, charcoal, and broken pots. 3. Excess of stimulants main cause, with sudden changes of temperature, combined with a foggy or moist atmosphere. Remedy: Be careful with ammoniacal manures; give plants dry air and a temperature of 40° to 55°. HERTS. E. Beckett, Aldenham House, Elstree. 1. Three parts loam, one part horse manure; to every six bushels add one gallon of bone meal. 3. Excess of stimulants after the buds show colour. Remedy : Check the stimulants, admit air freely, give a little fire-heat. B. P. Puinures, Ladgrove, New Barnet. 1. One and a half barrow-loads of loam, half of leaf soil, half of rotten dung, half a peck broken oyster shells, quarter peck half-inch bones, half a barrow road drift. Soil here is highly impregnated with iron, which tends to solidify the whole. 2. The third week in May. 3. Excess of artificial manure, too much water at the roots, and insufficient ventilation. Remedy: Abundance of air, avoid draughts, careful application of water when housed, and less stimulants. G. Kina, Glenchess, Loudwater, Rickmansworth. 1. Yellow loam four parts, one part horse manure, a 6-inch 922, JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. potful of soot to four bushels of loam, 6-inch potful of Clay’s Fertiliser, also a few half-inch bones and crushed oyster shells. 2. About the last week in May. 3. High cultivation and damp atmosphere. Remedy: Keep a dry atmosphere and as much air as possible, along with a little fire-heat. J. Kipnine, Knebworth House, Stevenage. 3. Excess of nitrogenous manures, and too sudden a change from a warm growing temperature through the day to a cold stagnant one through the night after the plants are housed and the blooms well advanced. Prevention : Less stimulants at this stage of the blooming period, a moderately warm, dry, and equable temperature for day and night. C. Cox, Brickendon Grange, Hertford. 3. Wood not sufficiently ripened, and excess of stimulants, are the main causes. KENT. D. H1uu, Beechboro’ Park, Hythe. 1. Nine bushels of loam, four and a half bushels half-decayed leaves, seven gallons fine-ground bones, one gallon dissolved bones, sand, old mortar; no horse or cow manure. F. Moorz, Blendon Hall, Bexley. 1. Yellow loam, one-third well-rotted farmyard manure, wood ashes, charcoal, and coarse sand, mixed two months previous to using. To one wheelbarrowful of the compost add a 4-inch potful of Thomson’s or Clay’s Fertiliser ; well drain the pots with oyster shells; pot firmly. 2. Second week in May. H. Briscog, Ironsides, Foot’s Cray, Kent. 1. Twelve parts loam, three parts of horse manure, three parts leaf mould, three parts coarse sand, a small quantity of charcoal, bone dust, horn shavings, oyster shells, crushed wood ashes, and cocoanut fibre. To every bushel of soil add one ounce of oxide of manganese, and one ounce of gypsum. 3. Excess of stimulants and insufficiency of ventilation when the plants are housed. Remedy: Moderate stimulants, ample ventilation, with dry heat during all weather, dispensing with bottom ventilation during fog or mist. DIGEST OF STATISTICS. 223 W.G. Gray, Sittingbourne. 1. Turf stored three months, one part spent cucumber beds, half-part bone meal, quarter-part mixture of wood ashes, charcoal, and sand. 2. Second week in April, and same time in May. W. Parks, Fernside, Bickley. | 1. Three parts loam, one part horse manure, a sprinkle of soot and Thomson’s manure. 2. From May 18 to June 6, according to variety. 3. Excess of stimulants during wet warm weather; a dry buoyant atmosphere is the best remedy. Crown buds are worst affected. J. Doueuty, Angley Park, Staplehurst. 1. Loam here heavy; use equal parts loam and leaf mould, with a part old mortar. Half hundredweight bone meal to 300 plants. Crock with cinders. 2. Late varieties end of May, early sorts in June. 3. Excess of stimulants during the later development of the buds, combined with a deficient root action consequent on the use of strong liquid manures. The suckers should be allowed to grow when the bud is fully developed. W. Packman, Foot’s Cray. 1. Turfy loam, six parts; fresh horse manure, two parts; leaf mould, one part ; fine ground bones, quarter part ; dissolved bones, one-sixth part; charcoal, half part ; coarse sand, one part ; wood ashes, half part; one 32-potful of either Thomson’s, Clay’s, Jensen’s, or Beeson’s manures to five bushels of soil, with half the quantity of lime added. 2. Late varieties from May 15 to 18; mid-season sorts, June 1 to 4; early varieties, June 15 to 18. 3. Cause: Over-watering, excessive sudden changes of tem- perature from day to night, deficient and improper ventilation. Remedy : Tepid water, equable temperature when the plants are housed, not allowing the thermometer to fall below 42 degs., allowing a small portion of air always, with sufficient fire-heat to maintain a temperature of 45 degs. by night. J. Hewitt, Hythe. 2. Late varieties, May 14; others middle of June. 294 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. LANCASHIRE. T. WinkwortH, Childwall Hall, Liverpool. 8. Excess of stimulants, especially just before and after housing the plants. J. A. Mercer, Childwall Hall, Liverpool. 1. Loam, three parts; leaf mould, two parts; cow manure, one part; one part old mortar; one of charcoal, or wood ashes ; and a fair sprinkling of bone meal. 2. Middle of May to June 1. 3. Excess of stimulants during mild and damp weather. Remedy : Less stimulants; keep plants drier at the roots when damping occurs. LEICESTER. W. R. Woopcock, Barkley Road Nurseries, Syston. 1. Two parts loam, which is light; one part manure, fresh, that from stables where moss litter is used; half-part of wood ashes; a small portion of soot. 2. ‘ Topping” the shoots is here practised in preference to cutting down, commencing from the middle of May until the end of June, starting with the late and finishing with the early varieties. 3. Excess of stimulants, as sulphate of ammonia and nitrate of soda, and the condensation of moisture upon the glass. Remedy: Roof-heating to dry up condensed moisture, and less stimulants. LINCOLN. W. Mircuet, The Moorlands, Bracebridge. 1. Turf from an old pasture near a brickfield, which is close and heavy. 2. Commence May 25 with late varieties, finishing June 14 with early sorts. 8. A low, moist night atmosphere. Remedy: A dry atmo- sphere, especially at night. MIDDLESEX. I. Coapwick, Hanger Hill House, Ealing. 2. Last week in May. 3. Dense fogs are the chief cause of damping. Fire-heat to dry the air the best remedy. H. Neary, Holy Innocents’ Gardens, Hornsey. 2. Late varieties, May 1; general collection, May 15. DIGEST OF STATISTICS. 225 W. Davey, Cedar House Gardens, Stamford Hill. 3. Immature state of the wood, and fog. Remedy: Warm the air, and give as much of the latter as possible consistent with the outside conditions. J. H. Wirry, Nunhead Cemetery. 1. Five parts rough loam, one part well-decayed cow manure, one part partly decayed horse manure, one part coarse silver sand, half-part ground bones, with half a peck of soot. 2. From fourteen to twenty-one days previous to the final shift into the flowering pots. Late-flowering varieties a fort- night before the earlier sorts. 3. Excess of stimulants, or from unsatisfactory atmospheric influences. Remedy: Less of the former, and a free circulation of air about the plants, and under the pots also. G. LAMPARD, 6 Hogarth Terrace, Chiswick. 1. Two parts loam, one of manure, some half-inch bones, coarse sand, and a little soot. 2. From May 24 until the first week in June. 3. To prevent ups give plenty of air, little fire-heat, and not much water. W. Furze, Roselands, Teddington. 1. Three parts loam, one part leaf mould, one part rotten manure, with crushed bones, mixed with lime rubbish and soot. 2. From the latter end of May to second week in June, according to variety. 3. Damp atmosphere and over-watermg. Remedy: Paint the pipes with sulphur, which warm, and give good ventilation. W. Cuark, Eversley Gardens, Herne Hill. 1. Two parts loam, one of leaf soil, and one of mushroom-bed manure. 2. Late varieties commence May 20, finishing at the middle of June with early-flowering sorts. 3. Excess of manures, such as sulphate of ammonia and nitrate of soda, and insufficient ventilation. Remedy: Check gradually the use of stimulants when the buds are showing colour ; sive a little fire-heat once a week to dry the house. R. Dean, Ranelagh Road, Ealing. 1. Loam from an old pasture, four loads, two bushels of soot, half a load old lime rubbish, half a load manure, one hundred- Q 226 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. weight of small bones and a little guano. This mixture would do for about 300 plants. J. Wricut, Middle Temple Gardens. 1. Fibrous loam, rotten dung, and crushed bones. 3. Immature wood and insufficient ventilation are the chief causes of damping. Remedy: Free circulation of warm dry air continually about the blooms. NORTHAMPTON. Henry Dunxuey, Brookland House Gardens, Market Har- borough. 1. Three parts fibrous loam, one part sweetened horse drop- pings, crushed bones, charcoal, broken oyster shells, good sprink- ling of sand, and a little soot. 2. The last week in May and first week in June for late varieties. The second and third week in June for early sorts. 3. Excessive application of stimulants and water at the roots, as well as careless ventilation. Remedy: Abundance of air, top and bottom of house, when weather is favourable, making the pipes warm to dry up moisture, always keeping air on top when heat is used in the pipes. J. Dituey, Bowden Hall, Market Harborough. 1. Two bushels strong turf loam, one bushel of road sidings with the fibre in it, one bushel of old mushroom-bed material, one bushel of leaf soil, one peck of sand, 10-inch pot of bone meal, same of charcoal, half bushel of wood ashes, and a 6-inch pot- ful of soot. 2. Late varieties, May 14; others from early part to middle of June. 8. Excess of stimulants and dull moist weather. Remedy: Fire-heat with air ; fill open boxes with unslaked lime. NOES. C. EK. Pearson, Chilwell Nurseries. 1. Three parts turf, one part rotted stable manure, half a part bone dust, wood ashes and soot. 2. Mabel Ward, Eve, and Cherub to be stopped end of April ; Princess Teck, Hero of Stoke Newington, Guernsey Nugget, Gloriosum, Edwin Molyneux, Boule d’Or, Marsa, Val d’Or, and M.N. Davis middle of May ; Queens, Comte de Germiny, Hamlet, DIGEST OF STATISTICS. 227 Mr. Garnar, Mlle. Lacroix, Meg Merrilies, Ralph Brocklebank, and J. Delaux, first week in June. The following week, Elaine, James Salter, Lady Selborne, W. Holmes, Val d’Andorre, and Henri Jacotot may be cut down. The above to produce flowers early in November. G. Groves, Rangemore Gardens, Burton-on-Trent. 1. Six parts loam, two horse manure, two half-decayed leaves, two sand, one charcoal, one wood ashes, 5-inch potful of soot, and a 5-inch potful of Thomson’s vine manure to each barrow of soil. For weak varieties, three loam, one half-decayed leaves, one mushroom-bed manure, half wood ashes, half sand, half charcoal, 5-inch potful each soot and Thomson’s manure. 2. From the last week in April until the end of the second week in June. 3. Overfeeding and improper ventilation. SOMERSET. G. Watt Ducx, Chard. 1. Turf nine parts in twelve, or three quarters of the entire quantity ; coarse sand and charcoal, one part of each in twelve, and one part of Clay’s Fertiliser. 2. First June generally. 3. Excess of stimulants and unripened wood, close atmo- sphere, insufficient drainage, and over-potting are the main causes. Remedy: Defects named, and in damp weather sprinkle flowers of sulphur on floor and stages. SURREY. K. Cuerry, Norfolk House, Streatham. 2. Late-flowering varieties, June 10 to 18; early-flowering sorts, from June 22 to 80. T. B. Haywoop, Woodhatch Lodge, Reigate. 3. The principal cause of damping is a too moist atmosphere, caused by insufficient ventilation, or dense fogs, which are difficult to combat around London. Remedy : Use more fire-heat and a little ventilation at the same time. Damping of the flowers caused by a too free use of stimulants to the roots I donot think can be cured. C. J. SauTER, Woodhatch Lodge Gardens, Reigate. 3. Same as above. 228 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. C. Becxert, Juniper Hill, Dorking. . 3. The chief cause is allowing the opening buds to get wet before housing. Remedy: Afford protection earlier. W. Jupp, 24 Waldrons, Croydon. 3. Too much atmospheric moisture; by too little air and overcrowding of the plants. Remedy: Paint hot-water pipes with oil and sulphur, sprinkle the latter dry on the floor at housing time, and hot-water pipes under the roof. J. Buss, West Hill, Epsom. 1. One-half fibrous loam, one-half leaf mould, well-rotted cow and horse manure in same quantity, plenty of coarse sand; pot firm in well-drained pots. 2. Healthy plants of late sorts, May 20. The remainder during the following three weeks ; the early varieties last. 3. Excessive use of manure with bad drainage, and unripened wood. Remedy: Sufficient ventilation to maintain a buoyant atmosphere by warming the hot-water pipes. Never allow cross currents of air on foggy days. W. Meass, Downside, Leatherhead. 1. First potting, two parts loam, one part leaf mould, with a little sand. Final potting, two parts loam, one part leaf mould, one part horse droppings, halfa part lime rubbish and wood ashes. 2. The first week in June. J. Weston, South Road, Clapham Park. 1. Seven-eighths yellow loam and Mitcham loam in equal parts, one-eighth leaf mould and rotten manure, with a sprinkle of silver sand, fine oyster shell and bone meal. Mitcham loam is very light and turfy. 2. Japanese varieties from May 28, and June 7 beginning with the late sorts. Incurved are not cut down. 8. Excess of stimulants, with a too close air, are the main causes of damping. H. Exuiort, Leyden House Gardens, Mortlake. 1. Three parts fibrous loam, one of horse manure, one of coarse sand, a good sprinkling of half-inch bones and charcoal, a little soot, and the pots crocked with bones. 2. June 1. 3. Sulphate of ammonia, where used, is the main cause. J. Brown, Great Doods, Reigate. 1. Loam and rotten manure, with a little sand. DIGEST OF STATISTICS. 229 2. About May 24. 8. Atmospheric moisture, caused mainly by standing the plants too thickly together on the ground. Make the air dry by the use of fire-heat. C. Paar, Highams, Bagshot. 1. Fibrous loam three parts, one part horse droppings, half- part coarse sand, same of charcoal, one 32-sized potful of ground bones to one barrowful of soil. 2. Last week in May. 3. Excess of stimulants and atmospheric moisture. Remedy: Cease the use of stimulants when blooms are quarter expanded, give fire-heat at night when foggy or wet, with air top and bottom of the house. W. Howe, Park Hill, Streatham Common. 1. To four barrow-loads of loam add one of horse droppings, one 16-size potful of soot, the same quantity of bone dust or Clay’s Fertiliser. Mix well together and pot firmly. 2. Second week in June. 3.. Atmospheric moisture and the prevalence of green-fly ; avoid the former by the use of fire-heat and liberal ventilation, the latter by fumigating with tobacco paper. J. Lyne, Wimbledon. 1. Turfy loam, two parts horse droppings, one part with crushed bones, and oyster shell added. 2. From June 1 to June 10 late varieties. 3. Excessive use of ammonia in feeding the plants, damp atmosphere, and overcrowding of the plants after housing are the chief causes. R. BrapForD, Wimbledon. 1. Three parts turfy loam, one of leaf soil, and sand for the cuttings. For final potting, three parts loam, two of horse drop- pings, one of half-rotten leaves, half-part coarse silver sand, half- part bone meal, the same quantity of charcoal, and a 6-inch potful of soot to every barrowful of soil; use all in a rough state. 2. Late varieties early in May ; others end of month. 3. Excess of stimulants is the main cause. When the buds commence to unfold, cease the supply of liquid manure; give only soft water afterwards, and this only in small quantities. G. SprinetHorrPe, Gifford House Gardens, Roehampton. 1. Two-eighths each strong loam and horse manure, one- 230 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. eighth wood ashes, same quantity oyster shells, with sufficient river sand to make the whole porous. 2. ‘Top’ late varieties middle of May; early sorts first week in June. 3. Excessive use of stimulants and moisture after the flowers show colour. Remedy: Buoyant atmosphere, with weaker stimulants. K. Berry, Roehampton House. 1. Good loam, road sand if gully, some quarter-inch bones, one-sixth part of decayed manure, one-eighth part of earth-closet mould to the above. 2. Early in June. 3. Excess of stimulants and atmospheric moisture. Remedy - Check both, employ fire-heat. CHARLES Grsson, Morden Park, Mitcham. 1. Six barrow-loads light yellow loam, two stiff loam, one and a half leaf mould, one and a half cow dung, one and a half coarse sand. To the above add one 44-inch potful of soot, and same quantity of bone dust to each barrow of soil. : 3. Exposure of buds too long outside when they commence to unfold, scalding of the blooms by the sun after dull weather, too much atmospheric moisture, too liberal ventilation in stormy or foggy weather, bad drainage, and excess of stimulants. Remedy : Earlier removal under cover, shade in bright weather, careful ventilation, with fire-heat in moderation. H. SHorsmit, Shirley, Croydon. 1. Three pounds bone meal to one bushel of light yellow loam, with a liberal quantity of charcoal added. 3. Excessive use of stimulants, such as sulphate of ammonia ;. fogs and atmospheric moisture, sun blistering many blooms after dull weather. Avoid these defects by less stimulants, more air judiciously applied, fire-heat, and shade. JAMES QUARTERMAN, Silvermere, Cobham. 1. Four parts of loam, one part of stable manure, one part cow manure, one of wood ashes, small quantity of lime phos- phate, and chicken manure. 3. Toovigorousa growth. Plenty of fresh air is the best remedy. G. WANSER, Wimbledon. 1. Turf, sand, old mushroom-bed manure, leaf mould, char- coal, and bones. DIGEST OF STATISTICS. 231 8. Excess of manure, unripe wood, moist, foggy atmosphere. Remedy: Less stimulants, warm, dry air, with liberal ventilation. SUSSEX. JamMES Hopkins, High Cross Gardens, Framfield. 1. Two-thirds heavy turfy loam, one-third leaf soil, and pre- pared horse droppings, with a liberal quantity of sharp sand. 8. Too close and damp atmosphere after the plants are housed. CHARLES Fowter, Barrow Hill, Henfield. 1. One-year-old fibrous loam, two parts; spent mushroom- bed manure, one part ; leaf mould, one part; and a pint of bone meal to a bushel of the compost. 2. First week in June. 3. Excessive use of stimulants, with too much pot room. Remedy : Ventilation night and day, with the aid of fire-heat. M. Russet, Henfield. 1. Three parts moderately light loam, with plenty of fibre, one part rotted horse droppings, one gallon of soot to four bushels of soil. 2. May 20 for late sorts; June 1 for others. 3. Atmospheric moisture is the great cause; if fire-heat is judiciously applied, and liberal ventilation given, damping may be avoided. F. Gopsy, The Oaks, Burgess Hill. 1. Loam, horse droppings (not too rotten), with a small addition of leaf soil, soot, and bone dust. 2. From the middle of May to the middle of June. 8. Excessive feeding to plants, with little foliage. Remedy : More blooms, and consequently more foliage to each plant ; arrange plants thinly in the house ; give air front and back, with fire-heat, and not too free a use of the water-can. WILTS. H. W. Warp, Longford Castle, Salisbury. 1. Three parts yellow calcareous loam, a good sprinkling of drift sand or small charcoal, and a handful or two of fresh soot to each barrowful of the mixture, thoroughly mixed. 8. Plants kept too wet at the roots; a humid, close, and low atmospheric temperature. Remedy: A thorough state at the roots, neither wet nor dry ; a buoyant atmospherecaused by artificial heat. J. HoRsEFIELD, Heytesbury. 1. Four parts sandy loam, one horse droppings, one leaf 2382 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. mould, with a slight addition at the final potting of bone meal and wood ashes. 3. Insufficient ventilation after the plants are housed; avoid this by maintaining a buoyant air. G. IN@LEFIELD, Tedworth House, Marlborough. 3. Over-feeding at certain stages, and damp, foggy weather, through a want of maintaining a buoyant atmosphere by artificial means. WORCESTER. W. Cramp, Madresfield Court, Malvern. 1. Three parts old turfy loam, one mushroom-bed dung, one fine lime rubble, and one sharp river sand, fine bones, and soot. 3. Over-feeding, too much water, or a stagnant atmosphere. Prevention: Thorough drainage; the use of smaller pots for varieties known to be susceptible to damp more than others ; the maintenance of a gentle circulation of air in the house by artificial means. YORKSHIRE. I’. R. Haves, Woodville Gardens, Keighley. 1. Three parts good fibrous loam, one good stable manure, mixed with plenty of sand, one 8-inch potful of ground bones, and the same quantity of charcoal to each barrowful of soil. 2. Late varieties, April 6; medium flowering sorts, May 1; the early varieties, such as Mrs. G. Rundle, May 12. 3. A too close atmosphere ; maintain a buoyant air by arti- ficial means, applying fire-heat at the time air is given. Toomas Barcuay, Beecheliff Gardens, Keighley. 1. Fibrous turf, leaf mould, rotten manure, a 6-inch potful of crushed bones to one wheelbarrowful of the compost, with a good sprinkling of sand and soot, thoroughly mixed. 2. Late varieties, April 1; early sorts, May 6. 3. Too wet a condition of the roots when the flowers are expanding, and damp weather, cause too much atmospheric moisture, which should be remedied by artificial means. M. Mipewey, Bankfield Gardens, Bingley. 2. May 5 is the best time to cut down plants in this neigh- bourhood. SCOTLAND. A. Dewar, Palace Gardens, Falkland, Fife. 1. Turfyloam, pigeon manure, bone meal, soot and sand added. JOURNAL OF THE RoyaL HORTICULTURAL SOCIETY. A METHOD OF WINTER GARDENING. By the Rey. W. Wiuxs, M.A., Sec. R.H.S. [Read Jan. 14, 1890.] I am quite sure that when you first saw my name announced as going to give you a lecture this afternoon there rose up in the minds of many of you the adage, ‘“‘ Fools rush in where angels fear to tread.’’ But, indeed, it is not so. I have done myself violence in presenting myself before you in this novel character of lecturer. I have metaphorically taken myself by the scruff of the neck and dragged myself to the front. And, first, I will tell you how it all came about. It has seemed good to the Council this year that there should be a lecture, if possible, on every one of the afternoon meetings, not because hitherto our audience has been so large, but in the hope that when the regularity of these lectures, and the intrinsic value and interest- ingness of all except this first one, became better known through the medium of the Society’s Journal, so, gradually, the attendance of Fellows of the Society to hear them would increase. Such being the case, I was instructed to invite two gentlemen, one living in Cheshire, and the other in the Isle of Wight, to speak to you this afternoon of Christmas Roses—Helleborus niger and its varieties. Well, I frankly confess that I shrank from writing those two letters, and ‘‘ with honeyed words in- veigling ’’ those two gentlemen to leave their own firesides in such weather as we may reasonably expect in January, to lec- ture to so small an audience as we may reasonably expect to have in such weather. I sat with the note-paper before me, pen in hand. I got as far as “ My dear Sir,’’ and then the thought of possibly cold slushy snow, or of a biting cold east wind, or of a dense dark fog, and of this scantily filled hall in B 934 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. mid-January, came over me and I could not do the deed; I took my orders, but put in my own name instead, and I am thankful to say that at the next meeting of the Council, when I confessed my wickedness, I received the most complete forgiveness. And so, instead of the old adage which came into your minds, I would suggest as applicable to the present case the doggerel : The good-natured fool lets himself be dragged in, When to use up an angel would be a great sin. And having thus dragged myselfin, I had to fix upon a subject ; and so I began to think over the wide scope—the many-sidedness—of our old Society. I pictured to myself how one of its many duties lay with what I may call the aristocracy of gardeners—the men, I mean, who have vast ranges of glass houses at their command, and ample funds to keep them up ; how amongst them the Society should encourage the gathering together of all the spoils of the tropics for the delight and recreation and instruction of untravelled folk; and then, with a tremendous bound, my thoughts passed over to the humble dwellers in our cottages in the country, and in flats and rooms in towns, in whom our Society does all that it can to encourage a love of plants, by granting medals to be competed for in their local window-gardening and cottage gardeners’ societies, and by drawing attention to the easier grown hardy flowers and im- proved varieties of common fruits and vegetables. But between these two classes lies the great middle class, some of whom are so worthily engaged in extending the fruit culture of this country, and for whom our Society has made so many practical experiments, and has recently held congresses on fruits and vegetables, and the vast majority of whom are, like myself, enthusiastic in their love of gardening, but have little time and less money to devote to their favourite pursuit, and who, consequently, want to secure the best possible results at the smallest possible outlay. To these last, then, I determined to say a word in season if I could, because I know by everyday experience that the pleasure-gardens of a very large number of the middle class of amateur gardeners like myself, and some that have not the similar excuse of want of funds, are wont to present a most unattractive, almost melancholy, spectacle from the middle of October to almost the end of March. I determined, A METHOD OF WINTER GARDENING. 235 therefore, to draw the attention of the Fellows to a very inexpen- sive but most effective system of winter gardening which I myself have practised now for some years past, whereby, to a real lover of plants, my garden is almost as pretty, interesting, and attractive in winter as it is in the height of summer. I will premise that my little vicarage garden consists almost entirely of borders—wide borders—full, or fairly full, of hardy herbaceous plants and bulbs, and so on. I do not much affect beds—at least my liking for them varies in inverse proportion according to whether they are indoors or out—a good proportion indoors, but only a small one here and there outdoors. A good expanse of bright green grass, shaded with one or two large trees, and dotted about haphazard (or rather with the artfulness that con- ceals the art) with shrubs and large-growing herbaceous plants, like the Acanthuses, the Rhubarbs, and the Fennels, and good clumps of Pampas Grass, the Bamboos, Arwndo conspicua, and such like, and then the whole surrounded by wide borders, some sunny and some shady, and all backed up with shrubs such as Rhododendrons, Kalmias, Bays, Azaleas, Portugal Laurels, Lilacs, Philadelphus (commonly known as Syringas), Laurustinus, Weigelias, Hollies, and so on, that is my idea of a good, service- able English pleasure-garden ; a garden with abundant variety of form and colour, of flower and foliage; a garden in which every day finds something fresh to look at, to admire, and watch ; a garden where every step brings variety, and every season its own especial charm ; a garden not only to take pleasure in, but to be itself the pleasure. Well, you will all agree that in such a garden as I have faintly sketched, spring with its Snowdrops and Anemones, its Primrosesand Violets, its nodding blue and whiteWood Hyacinths, its Daffodils and Tulips, and its Apple-blossom, and a thousand other of a hardy garden’s glories—spring is, and must be, charming. Who can attempt to describe the summer-garden, with its Irises and its Foxgloves, its Ponies and its Carnations, its innumerable bell-flowers, and, chief of all, its Roses? Summer is always charming. And so is autumn, with its wealth of colour: its Dahlias—yes, I am very fond of Dahlias, double and single, pompon and cactus, I would fain have them all—and its Sunflowers, and its Michaelmas Daisies and Chrysanthemums ; and then the leaf-glory of the ripening trees, B2 936 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. ard the deciduous shrubs—oh ! autumn is very lovely. But how about the winter? Well, some devotees of hardy gardening tell us to leave all the old stalks and decaying foliage, and to rejoice therein. NowTJI yield to none in my admiration of the colours and forms of leafless but living twigs and branches in the winter: the yellow and almost crimson of some of the Willows; the claret-plum colour some of the Plum bark gathers; the silver snow of the Birch, surmounted by the falling spray of its delicate claret-coloured twigs; the bright yellowy-red russet of the Scotch Firs and Larches ; the grey-dove colour of the Oak trunks, the twigs all covered with glaucous haze, through which the rosy nut-brown of the bark or skin gleams out ; the exquisite harmony of colour in the lichen-and-moss-bearing gnarled branches and gouty-looking branchlets of old Apple-trees, and so on ; but I can see no beauty in the absolutely dead stalks of Lilies, Phloxes, Ponies, Sunflowers, Michaelmas Daisies, Chrysanthemums, and such things. I seem to see in the one class of colour the evidence of suspended but existing life, and in the other the presence of death and decay and gloom. ‘True, one knows the rootstocks are all living (at least if the slugs are sleeping), but these dead memorials of a past summer’s glory can never to my mind be things of beauty, and are better removed to the rubbish heap and the whole garden tidied, as soon as the leaves have fallen. Indeed, I believe it better for the plants to do this. The decaying stalks of Lilies, e.g., form the most convenient and tooth- some highways for slugs, caseworms, the larve of cockchafers, and such like, to the dormant bulbs beneath; and in other cases the old stems accumulate leaves over and round the rootstocks, and by thus harbouring and attracting slugs and damp do, in my opinion, far more harm than the slight protection they afford from frost does good. So I always have a clean sweep made as soon as ever the sap has thoroughly gone down and the stalks are dead and the leaves fallen. But this leaves the borders absolutely, or almost absolutely, bare from the box or turf edgings to the back- ground of shrubs or trees. The problem is how, ata small outlay of money, time, and labour—and thisis a most important item— to make these borders as pretty and interesting in winter as they have been in summer. The answer to the problem can‘be stated in four words. Hvergreen plants im pots. It is easily spoken, but it takes a longish time to work out satisfactorily. Of A METHOD OF WINTER GARDENING. | 237 course, with unlimited funds at your command, it is easy enough to order so many dozen shrubs, set three or four skilled men to prepare the best possible compost, and, hey presto! the thing is done. But Iam not intending to address people with ample funds, but that great mass of middle-class folk whose balance at the bankers’ is, ike my own, constantly nearing the edge, and as to which a very little more expenditure upon the garden would soon bring a little note from Coutts’s, most courteously expressed, “drawing your kind attention to the fact ’’—the horrid fact of “‘overdrawn.’’ For such people, I say, it takes a longish time to get up a good stock of evergreens in pots. Someone will say, But why in pots at all? Because the pot system is far more economical in the long run and gives much better results. If evergreen shrubs are moved from the nursery to the garden, and from the garden to the nursery—two movings every year—you must expect every now and again to lose some of the plants—at least that is my own experience ; whereas with the pot system I have never known but onetodie. Again, evergreen shrubs of any size, moved thus twice a year, in a very short time put on a poor, thin, draggletailed appearance and get legey, and always remind me of those poor, thin, bent-kneed beggars you see slouching along the streets with torn trouser-ends and ragged coat-tails with bits of the hning hanging down, and their hats brushed three-quarters the wrong way, and out at elbows; whereas with the pot system your plants are feathered down to the very ground, full, robust, and hearty, reminding you of chubby, rosy-faced country urchins, stiff and sturdy, amply fed and amply clothed, and merry from toes to nose. Therefore I. say if you want really good plants, plants to be proud of, plants to love, and cannot afford to buy a fresh stock every three or four years, try the pot plan, which I will now endeavour to unfold. And the first question, of course, is, When to begin. Buy such plants as you must buy in March orin September. These, too, I find the best months for making cuttings of evergreens ; the March ones must be put in a dampish place, the September ones in a half-shady spot. Almost all evergreens will grow from euttings with a little care and persuasion; but if not, there is nothing more interesting than growing them from seed. In two to three years’ time they will be pretty little dots, just suited for 938 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. front places in your borders, and you may grow them thus gradually on for, I fully believe, twenty or thirty years before they will have outgrown your powers of management. Next, What plants to get or raise. It would almost be easier to say what not to get, but I will give you a list of what I have found most suitable. But first let me say, do not begin with too big plants; be content to wait for them to grow big. I have plants now in pots—Laurels 5 feet high and 5 feet through, Aucubas 4 feet by 5 feet, Lawsonianas 6 and 7 feet high, and so on; but they have all been gradually grown on. If you begin with too big plants, they almost invariably lose their lower branches and get leggy—I don’t know why they do so, but they do— whereas if you begin with little fellows, a foot or 18 inches high, you can keep them for, I am confident, twenty, thirty, or, I shouldn’t wonder, for even fifty years in pots, and feathered down to the very ground. It wants just alittle management and care, but I am sure it can be done. Well, the most useful plant I know of for the purpose is Lawson’s Cypress. It is a charming plant, so various that almost every seedling raised is unlike its brethren. Go into any good nursery in mid-August and ask for the Lawsoniana quarter, and you will see rows upon rows of dainty little fellows, 8 inches or a foot high or so, some close-growing, some spreading, some tapering, some few with a golden gleam upon the green, some a. dull dead-coloured green, some with a shining brownish almost metallic lustre, and some—the loveliest of all—with a pale bluey ‘white glaucous hue upon the foliage, and with bright red stems. Oh, how I revel in such quarters of plant children! The only drawback is, I always want to carry off far more than my nursery —garden, I mean—could possibly contain. Well, you may have your pick of all these little ones at about 5s. or so a dozen, accord- ing to their size and age. Do not pick out all the prettiest. No, you want some of the duller ones as contrasts to the bright ; some of the plain green to set off the glaucous and the golden ones. Indeed, in all your choosing bear in mind that variety of foliage, form, and habit is what you really want, and not all of the most rare, or even all of the most beautiful. A boy who had. nothing but plum-pudding for dinner all the Christmas holidays would loathe plum-pudding soon. It is the contrast with the: ordinary staple of the dinner which makes plum-pudding so A METHOD OF WINTER GARDENING. 939 toothsome to the boyish palate; and it is this same contrast with the more ordinary things of life and nature which charms our sense and appreciation of the beautiful. I often think gardens and greenhouses are too full of rarities, and that if a little less had been spent on the plants a far better effect would have been obtained. But Iam wandering. Well, get two or three dozen of these varying baby Lawson Cypresses, and you will have made a thoroughly good beginning for making your borders beautiful in winter. Then you will want other common things (but all small to begin with), most of which you can raise yourself: common Laurel—the broad-leafed variety is the best for contrast —common Portugals, common Yews, a few—just one or two— common and variegated Box. Box is not by any means a favourite with me; it smells, to my mind, abominable, and is very gloomy; still, one or two will make variety. There is a very broad-leaved and short-jointed sort of Box I remember see- ing years ago, but which I have not yet been able to get hold of, but it would be a great acquisition, and I should be grateful to anyone who would tell me its proper name and where to find it. Perhaps the most generally useful plant, after Lawson’s Cypress, is the common female Aucuba. You can hardly have too much of it. It is good in all stages, from the baby with only her six or eight mottled leaves, in the foreground, to the big spreading bush 4 feet high by 5 or 6 feet through, to fill a big gap in the middle of your border. It adapts itself most perfectly to pot culture. Then there are all the Ivies, green, silver, and golden, and some kinds which take on the exquisite crimson and yellow-brown tints more readily than others ; all of them are useful, and with care ——but mark this well, Ivies do want care and attention to train them into nice pot-plants—but, with careful training, they make charming specimens. The best, I fancy, is the great heart- shaped leafed one which I know under the name of ‘“ Algerian ”’ Ivy, though I am doubtful whether it is that variety or dentata, or Reegner’s, but all three are good. Having thus made up a good stock of these and many other common things which will at once occur to you—Berberis Aqui- foltum and Retinospora plumosa, for example—you must begin to think about laying in your gems, the little beauties which are to attract the chief attention in your borders, like the diamonds 240 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. and amethysts and rubies in a jewel. And first of all you must have one or two specimens of Retinospora obtusa nana, a shrub on which the light and shade glints more artistically than on any other plant I know. It is quite perfect, with its soft, flat, spread- ing branchlets. Then, amongst the other Retinosporas, there are plumosa aurea, obtusa aurea, obtusa gracilis aurea, and pisifera aurea, allwith acharming golden hueupon them; £. ericoides, with a claret-brown mossy appearance; and Jf. leptoclada, a dark purply green, and one of the most quaint, old-fashioned looking and slow-growing shrubs possible. Amongst the Cypresses there is also pyranudalis alba, a very pretty feathery and slightly varie- gated shrub; Lawsoniana aurea, by far out and away the best golden shrub I have yet met with; ZL. nana, a perfect little ball of vivid green, and of very slow and stunted, but most healthy- looking, growth ; and ZL. argentea, with a most lovely weeping habit. These I fancy are the best. T’hujopsis compacta is another: charmingly soft-looking, feathery plant, much in the same way as the last-named Cypress. I pass on to the Hollies; and amongst the common green many varieties will at once be seen in any nursery plantation raised from seed, varying in colour from bright green to almost black, and some with a bronzy hue upon them, varying also not inconsiderably in the breadth of the individual leaves. Here, again, as with the Lawson’s Cypress, make a good selection of all sorts. Amongst the variegated Hollies there stand out pre-eminently Golden Queen and Silver Queen, the leaves of which are perfect pictures in themselves, but Waterer’s Golden I find of better and more compact growth, though not quite so beautiful ; you must have all three. Then there are Ilex myrtifolia and laurifolia, both with leaves of most vivid, shining green, and Hodgin’s and Shepherd’s Hollies, both with magnificently broad and almost black-green leaves ; none must be missing. Osmanthus wlicifolius must by no means be omitted. It is of slow and compact growth, and some of its varieties have leaves of a most glorious bronzy purple colour, and shine with a perfectly metallic lustre, like brown steel. The Golden Yew makes a very fine pot plant, and so does the Irish—better, indeed, than the common Yew does. There is one plant which I like very much, but have left till last because I am told that it is not frost-proof, and this obviously is a sine qué non in winter gardening ; but with me it has stood A METHOD OF WINTER GARDENING. 241 and flourished during five winters, which have sufficed to kill down to the root the common as wellas the variegated Huonymus japonicus, so that I think you may rely upon its hardiness, south of the Thames at least. It is Hleagnus japonicus variegatus ; it has lovely olive-green leaves, edged and blotched with a rich cream colour, and the wood part of the shoots is thickly clothed with rich chocolate-brown hairs or scales; altogether, I think it a delightful plant to have just one or two specimens of. There is no suggestion of disease in its variegation, a fault which, to my mind, utterly ruins so many variegated plants. ‘Time would fail me to tell of Rhododendrons, Andromedas and Kalmias, Bays and Laurustinus, the Chinese Juniper, Thwopsis borealis, and many others, all of which do excellently for pot culture, and may be had at very little cost. Hitherto I have only incidentally remarked that small speci- mens, especially baby Aucubas and small Berberis Aquifoliwm in tiny pots, do well for the front row; but there are a few excel- lent things that do permanently for front places. Amongst these the two best plants by far I know of (and both are propagated with the greatest ease, the first from layerings, the second from spores) are Hiica herbacea carnea, with its soft mossy cushions smothered with bright pink flowers in February and March, and the Shield Fern (Polystichum aculeatwm), with its long graceful leaves swaying with every wind; of these you cannot have too many. One or two of the white variety of H. herbacea are very useful for variety, and the flowers are charming in mid-winter. Gaultheria Shallon makes a good pot plant for midway between the front and second rows; so, too, do the varieties of Menziesia polifolia, or Irish Heath ; but the white one is the only one whose flowers I care for, and they are charming, but I am not sure that the plant is always frost-proof. The common Hart’s Tongue Fern (Scolopendrium vulgare) I use a great deal of for quite the front, but itis not altogether satisfactory, as an early wet frost is apt to take the colour in blotches out of its glorious broad green leaves. Arabis albida, Iberis corifolia, and such like, serve for a pleasant change, and Christmas Roses in pots are ever welcome. I do not mention Snowdrops, Crocuses, Daffodils, &c., as they belong more to the subject of spring than of winter gardening. And now a word or two as to culture, &c. The plants, having been procured, are potted into the smallest-sized pots 942, JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. they will conveniently go into, and in the end of October, when frost has reduced the Dahlias, &., to pulp, they are plunged very carefully in between the Ponies, perennial Sunflowers, Trises, Phloxes, Spireeas, Asters, and other herbaceous rootstocks. Great care is taken in plunging; we rather leave a gap than injure in the smallest degree a stool of any good hardy plant; but where the Dahlias, Paris Daisies, Calceolarias, Geraniums, and such like come out, and where the annuals have been, there is always room. When the plunging is done the borders are again very carefully forked over, about 2 inches deep, and all is tidied up ‘‘ ere the winter storms begin,” and the result is, I venture to say, as delightsome a winter border as English eye could expect to look upon. In the middle or end of April, according to the season, the borders are again all cleared, the plants being carried straight to the potting-shed to be repotted. In the matter of compost, I again, as in all else, study economy most strictly. I grow a great many Chrysanthemums and fruit trees in pots. These, as everyone knows, are obliged to be repotted every year in rich soil full of crushed bones, &c., and are kept during their growing time constantly saturated with liquid manures of various kinds. The soil, when they are re- potted, is very far from being entirely exhausted, and is at once made up into a heap, to be saved for the shrub-potting in the spring. In this way the compost for the shrubs costs nothing. It is like the outgrown clothes of the elder children being made up again for the younger, and I can answer for it that the shrubs do excellently in this soil. The plants are taken out of their pots, the pots washed and dried, and clean drainage given. The roots are shaken out entirely, as much old soil as possible removed, any long coarse roots shortened back, and then they are repotted, ramming the soil in firmly as you do for fruit trees or Chrysanthemums; and very seldom does a plant, when once of a fair size, require a larger pot than that out of which it came. When the potting is over we go carefully through all the plants and prune them. ‘This, of course, must be done with judgment ; but, as a general rule, I remove all long coarse growth entirely, shorten down the thin shoots, and head back the leaders, en- couraging side and bottom growth as against running up in the head. The pots are then stood back in rows according to size, in some convenient spot not too shady, but not exposed to pe Le THE HIPPEASTRUM (AMARYLLIS). 248 baking, scorching sun ; the chief point, however, is that the place where they are stood shall be within reach of the water-hose, and there they stand and go on quietly until October comes again, and then—da capo. I ought perhaps to have said that the Ericas, Kalmias, Andromedas, and such like have some of the old waste peat from greenhouse Azaleas, Camellias, &c., mixed in with their compost. And note, that where the Holly maggot abounds (and where does it not?), there you must look your Hollies over most carefully once a week in May and June, or you will soon have no Hollies left. The slight check which the late potting gives them seems to make them less able to resist the maggot, or perhaps makes them sweeter, tenderer, and more juicy to its taste.* I will not again apologise for having inflicted myself upon you, My only reason was to keep better material for a more promising occasion; and as for my subject, though great gar- deners, who have such an expanse of pleasure-ground that they are glad to devote a portion permanently to a shrub garden, may think it not worth the trouble, little ones, who have to make a small patch fulfil all purposes, may perhaps be thus introduced to a method of winter gardening which, whilst it answers prac- tically to perfection, is at the same time most economical ; and great and little gardeners will, I think, alike allow that the method is not a very hackneyed one; indeed, I doubt whether they can point to any other garden in the kingdom where it is precisely similarly carried out as it is at my little country vicarage in Surrey. LHe HLEPPRASTRUM (AMARYULLIS): By Mr. Harry Verrcu, F.R.H.S., F.L.S. [Read March 11, 1890.] In making the following remarks on the Amaryllis, I wish to commence by saying that it is not my province to deal with the botanical so much as with the practical side of the subject. For * Since this paper was written, I have fancied that perhaps Hollies would do better if only repotted every alternate year, and I am giving the idea a trial—W. W. 244 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. botanical information on this most interesting class of plants I cannot do better than refer you to the “ Classification of the Species of Hippeastrum,’’ by Mr. J. G. Baker, in the Journal of Botany for 1878, page 79, and to a ‘‘ Lecture on the Amaryllis,”” given before the Royal Horticultural Society on March 27, 1883, by Mr. Shirley Hibberd, the substance of which was published in the Gardeners’ Chronicle of March 31 following. But on the very threshold of the subject that is to occupy our attention to-day I am met by a question of nomen- clature that cannot be ignored. Are we wrong in continuing to call these grand flowers after the name of the Virgilian nymph, and should we therefore drop the pleasing appellative with which they have been almost indissolubly connected from our earliest memory, and substitute the rougher Hippeastrum for the softer Amaryllis? I do not propose to travel over ground already familiar to many of you further than is necessary for the sake of clearness, but it does seem desirable that the question should be impartially considered from a horticultural standpoint, with a view of setting at rest some uncertainty still prevailing on the subject. The following short retrospect will, I trust, bring the matter clearly before you. Linneus selected the name of the Virgilian nymph Amaryllis— Tu, Tityre, lentus in umbra, Formosam resonare doces Amaryllida sylvas — for the lovely South African Belladonna Lily ; and when, sub- sequently, bulbs from the West Indies and South America were brought to Europe, and were found to produce flowers closely resembling in form that of the Cape Belladonna, they were brought under the same genus. It is interesting, nay useful, to look back sometimes into the distant past, both of science and horticulture, if we wish to measure the strides that have been made in both up to our own times. The Amaryllis affords a striking example of what has been done. Not only were many species now referred to Hippeastrum figured and described by the older botanists as Amaryllises, but also a number of others since separated under various generic designations as Vallota, Griffinia, Sprekelia, Lycoris, &c. These were all called Amaryllis pretty much after the same manner as all epiphytal Orchids were called Epidendrums in the days of our great-grandfathers. THE HIPPEASTRUM (AMARYLLIS). 245 The beauty of the Amaryllids could scarcely fail to attract the attention of amateurs. I use the word Amaryllids in the broader sense of including any plants belonging to the Natural Order of which Amaryllis Belladonna supplied the type, under whatever generic name they may be at present known. The facility with which the bulbs could be imported alive, even in the age prior to steam navigation, created for them a demand that could be supplied without much risk; and in the first decades of the present century collections of exotic plants from the far East and from the far West consisted chiefly of bulbous plants and Orchids. Among the amateur collections of Ama- ryllids formed at the beginning of this century, that of Mr. Griffin at South Lambeth seems to have been exceptionally well cared for and rich in species ; the name of the owner is kept in remem- brance by the genus Griffinia. Another collection, formed by a clergyman at Spofforth, in Yorkshire, was destined to become famous throughout the world by reason of the series of important results, both to science and to horticulture, achieved by the untiring zeal and energy of its owner, who minutely studied, assiduously cultivated, and experimented upon every species of his favourite family he could procure. This was that good old Churchman, Dean Herbert, who published the results of his investigations from time to time in the Botanical Magazine, the Botanical Register, and the Transactions of the Horticultura) Society of London. Dean Herbert not only cultivated his bulbs for the sake of their flowers, but he seeded them, crossed and intercrossed them, and even fertilised species with their own pollen as well as with the pollen of other species; in fact, he varied the circumstances in every possible way, making dis- coveries so remarkable and so unexpected that in that pre-Dar- winian age, when the operations of Nature were often imperfectly interpreted, and even wrongly interpreted, the good clergyman incurred no small amount of reproach for promulgating facts and deducing inferences from them that were far in advance of the prevailing notions of his time. Herbert seeded the Belladonna Lily; he also seeded the American Amaryllises, and found, as we or anyone else may find, that the seeds of the latter differ essentially from thosé of the former, for while the seeds of the Belladonna are few in number, large and bulb-shaped like those of a Crinum or a Clivia (Iman- 246 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. tophyllum), those of the American Amaryllises are numerous, flattened, and have a dark-coloured skin like those of a Pancratium or Zephyranthes. He, however, discovered more than this, for after several trials he found that the Cape Belladonna would not cross with the American Amaryllises, a fact that we have ourselves demonstrated experimentally. On these grounds, but technically on the characters of the seeds only, Herbert separated the American from the South African species, retaining the Linnean name Amaryllis for the latter, which is monotypic, and founding for the former a new genus, which he called Hippeastrum, or the Knight’s Star-Lily, following the idea which suggested the name equestre for one of the species. Herbert’s new genus was not immediately accepted by the most eminent systematists of his time. Dr. Lindley, during his editorship of the Botanical Register, declined to recognise it, but admitted it some years later into his ‘‘ Vegetable Kingdom.”’ Endlicher did not adopt it in his ‘‘ Genera,” published in 1841, nor in the later editions. And, lastly, when we introduced pardina from Peru through Pearce, and on the occasion of its first flowering it was figured in the Botanical Magazine (tab. 5655), Sir J. D. Hooker wrote: ‘‘ The genus Hippeastrum of Herbert, which includes many American species of Amaryllis, differs from the South African type by such very slight and variable characters that it cannot be regarded as of any practical value, and I there- fore follow Endlicher in regarding it, together with its allies Zephyranthes, Nerine, Vallota, &c., as sections of the great and widely diffused and very natural genus Amaryllis.” Now Mr. Shirley Hibberd, when discussing this question before the Society on March 27, 1888, said: “In the Botanical Magazine it was an Amaryllis (using the word in a collective sense) for a period of about 30 years ; then it became a Hippeastrum for a period of 45 years; but, in describing pardina, the original generic desig- nation was restored by Sir Joseph Hooker, Linneus triumphed, and Amaryllis is herself again.’’ That triumph, however, was but shortlived. At the very time Mr. Shirley Hibberd was addressing these words to the Society, the final sheets of the ‘Genera Plantarum,” the greatest monument of botanical labour of our time, were passing through the press, and, when the concluding part was issued, it was found that Herbert’s THE HIPPEASTRUM (AMARYLLIS). 247 Hippeastrum had been retained, and not that only, but also the other genera separated by him from Amaryllis are established nearly as he left them. Thus the Dean has finally triumphed, for the question is settled for our lifetime at least. Nevertheless, the name Amaryllis is so closely, if not indissolubly, associated with these plants in horticultural nomenclature, that its separa- tion from them is not likely to be popularly effected for some time to come, but in deference to our botanical friends the correct name Hippeastrum is used in this paper. The present race of Hippeastrum has for its ancestry various wild forms or species, some of which were introduced to cultivation more than a century ago. Among the first of these were equestre and Regine from the West Indies and Central America, from which were derived the rich red and crimson tints of some of the earlier hybrids; vittatwm from the same region, whose influence may still be occasionally seen in the longitudinal bands of colour more or less distinctly traced on the segments of several, even of the latest seedlings; reticwlatwm, a smaller- flowered species from Brazil, well marked by the crimson veinings and reticulations of its segments, and by its white striped foliage, characters which it has imparted to some of the beautiful autumn-flowering hybrids of which we have still too few. Many years later came psittacinwm, also of Brazilian origin, a species with larger flowers than the preceding, and among whose most obvious features are the green centre and deep crimson veinings confined chiefly to the apical half of the segments ; and about the same time aulicwm, of robust habit and bright scarlet flowers, was sent from the Organ Mountains by Mr. William Harrison, the discoverer and introducer of many fine Brazilian Orchids. The species I have named were certainly the chief ingredients of the ancestry of the earliest pro- genies of Hippeastrum, and it is highly probable that others were also used, but their influence has long since disappeared from the existing race, and they may therefore be passed over in silence. One remarkable species must not be overlooked, on account of its long tube-like flowers of greenish white, reminding one of the long tubular Lilies of Japan and the Philippine Islands ; this is solandriflorwm. Herbert obtained mules from this and vregio-vittatum, which greatly resembled the remarkable form figured in the Botanical Magazine for 1837, tab. 3542, 948 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. under the name of ambiguwm, which had been received into the Botanic Garden at Glasgow. It seems that this form and the hybrids resembling it, more than solandriflorwm itself, were after- wards used in the production of the few forms with long tubed flowers that were occasionally raised. | With the view of bringing before you as vividly as possible the improvement that has been effected inthe Hippeastrum, I have brought together as many of the original species concerned in the ancestry of the race we now cultivate as could be procured and brought into flower. With these are associated two or three others said to be natural species, but of whose identification there is some uncertainty; and also three or four hybrids that have exercised a potential influence in the production of the race of Hippeastrum raised by us at Chelsea, and which form the most prominent links between that race and the original species. Two other elements that have contributed to the perfection of the Hippeastrum have yet to be mentioned; these are pardinwm and Leopoldi, but as they appeared at a date so recent, and as the last named has exercised a preponderating influence in the production of most of the latest acquisitions, it will be best to deal with them in their chronological place, and to take a rapid retrospect of what was achieved with the older forms before their appearance. Dean Herbert was the first who commenced systematically and persistently the hybridisation of the Hippeastrum, and he has left us an account of his early operations in the Transactions of the Horticultural Society of London, and in the appendix to the tenth volume of the Botanical Register, published in 1824; his later operations are recorded in the Journal of the Society for 1847. As early as 1824 he had thirty-five different crosses, and there were four or five more in other collections. A coloured plate of one of his hybrids, which he considered to be the best in colour he had then obtained, and which he called splendidum, is given with the appendix to the Botamecal Register for 1824. He had raised it from vittatwm crossed with Regine or equestre, but, owing to a confusion in the labels, he was uncertain which. Judging from the drawing, it would now scarcely attract a passing glance. At that time, however, another hybrid came under the notice of amateurs, on account of its brilliant colour, and which was destined to attain great prominence on account of THE HIPPEASTRUM (AMARYLLIS). 249 the influence it exercised in the production of future progenies. This became known in gardens under the name of Johnsoni, but its origin is somewhat obscure. It is mentioned by Herbert in the Transactions of the Horticultural Society of London for 1819, where he says, ‘‘I have many: seedlings from Johnson’s regio-vittatum, and I have some mule equestre-vittatum superior to Johnson’s flower.’’ What became of these mules is not stated, but three or four years later, some doubts having arisen respecting the parentage of Johnson, an experiment was made in the garden of the Earl of Carnarvon at Highclere by Mr. Gowen, who crossed vittatwm with Regine, the reputed parents of John- sont. The seedlings proved to be identical with Johnson, and its true parentage was thus established. The account of Mr. Gowen’s experiment is given in the Transactions of the Horticul- tural Society for 1823, in which there is an incidental allusion to the Botanic Garden at Liverpool, and from which it may be assumed that the original Johnson: was raised there. I am glad to be able to bring before you a bulb of Johnsoni in flower, and I know of no more interesting subject in the whole history of the Hippeastrum than the preservation of this hybrid during so many years. Passing over several hybrids that subsequently appeared, but which enjoyed but an ephemeral reputation, I come to Acramanii, for many years cultivated in gardens under the erroneous name of Ackermanm. From the Gardeners’ Chronicle for 1850, page 357, we learn that the original Acramanii was raised by Messrs. Garaway & Co., of Bristol, in 1835, from aulicum platypetalum (figured in the Botanical Register for 1826, tab. 1038) and psittacinum. This hybrid unquestionably marks a great advance on all its predecessors in those qualities which constitute the ideal of florists, but it appears to have given place a few years afterwards to a still finer form raised by the same firm from aulicum and Johnsont, and called by them Acramanit pulcher- rimum., This, too, 1 am glad to bring before you to-day, and thus two of the most important links in the chain of affinities connecting the noble race of Hippeastrum of our time with the wild forms, and with the first mules raised by the horticulturists of two generations ago, are here represented. The appearance of Acramanw pulcherrimun gave a consider- able impulse to Hippeastrum culture, for we find it taken up shortly Cc 250 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. afterwards by the late Louis Van Houtte of Ghent, and by other Belgian and also by French horticulturists, “who raised seed- lings in considerable numbers, and by careful hybridising originated many fine varieties.” Some of Van Houtte’s best acquisitions were figured from time to time in the Flore des Serres, They were brilliant in colour, and surpassed in that respect the general host of varieties cultivated at that time; but they are all characterised by narrow acuminate segments scarcely broad enough to exclude the daylight from behind. Van Houtte’s best forms were afterwards surpassed by the acquisitions of the elder De Graaff of Leyden, to whom we are indebted for the form that bears his name, and which was one of the parents of Empress of India, raised by his sons, the present well-known cultivators of the Hippeastrum—a variety that afterwards became an important factor in the production of some of our best types. Both Graveanum and Empress of Indiaare in the collection ex- hibited by us to-day. In our own country many meritorious forms have been raised by Mr. R. 8. Holford of Westonbirt, Mr. Baker, formerly gardener at Coombe Warren, Messrs. Hen- derson, the late Rev. Thomas Staniforth, an ardent admirer of the Hippeastrum, and by the late Mr. Speed of Chatsworth. I have now arrived at another turning-point in the history of the Hippeastrum; this was the discovery of pardinwm and Leopold: by our collector Pearce on the Andes of Peru, and their introduction by us into European gardens. Placing these side by side with the older species, it will be readily seen that as regards the shape of the flowers and the length of their tube, a series may be found of which the half-closed, long-tubed solandriflorum occupies one extreme, and the open, almost tubeless Leopold the other. Between these extremes the other species’ partici- pating in the parentage of our present race of Hippeastrum may be arranged accordingly. Up to the time of the introduction of Leopoldi most of even the best forms obtained by hybridisation were characterised by more or less narrow and acuminate seg- ments, of which the lowermost was almost invariably imperfect, or, at best, unsymmetrical with the others; by a longer or shorter tube, which they had inherited from their wild ancestors ; and by the green central rays so conspicuous in equestre, psittacinum, aulicum, and others. The introduction of Leopolds and pardinum therefore afforded an opportunity of exceptional THE HIPPEASTRUM (AMARYLLIS). 251 interest for attempting the improvement of the old race of Amaryllis that was not to be neglected, and we accordingly commenced in 1867 a series of experiments with that object. The first experiments with pardinwm were made by Seden, who raised Chelsont and Brilliant. The general results obtained with pardinwm were, however, disappointing, and we soon abandoned the use of that species. We also tried awlicum in our earlier operations, but we obtained nothing of value, the ill shape of the flower of that species, and its large green eye, prepon- derating in the progeny. In Leopoldi we found a more potent subject; in fact it is not saying too much in affirming that throughout the genus no single species has exercised so prepon- derating an influence in the production of the best forms as this. Our first results with Leopoldi were encouraging, for although we found, as Dean Herbert had found half a century before, that when a particular species is crossed with a mule, or any particular mule with a species, the individuals of the resulting progeny have not only a great resemblance to each other, but also many of them come so near the species as to be practically the same thing, or the same but slightly varied, yet we are able to select several distinct new forms showing amarked improvement on their progenitors in breadth and substance of segment, size and symmetry of flower, &c., while preserving the main features of Leopoldi. The hybrids of this type culminated, as regards form and size of flower, in a variety we called John Heal, as a recognition of the patient and intelligent perseverance of the foreman who now cultivates our collection. The scapes of Leopoldi, it will be remembered, are two-flowered, while those of some of the older species, and especially some of the best hybrids derived from them, are four to six flowered. We at- tained great perfection in form and size in the variety John Heal. Our next step was to attempt to obtain four to six flowered scapes with flowers equally good in form and size, with diversity in colour; we therefore crossed De Graaff’: Kmpress of India, a noble four to six flowered variety of brilliant colour (a specimen of which is before you), with the best Leopold forms, with the result of obtaining not only four to six flowered scapes, but also decided breaks of colour into various shades and tints, and by the intercrossing of the forms so obtained has resulted the race now so universally admired. c2 952 JOURNAL OF THE ROYAL HORTICULTURAL SOUIETY. In the course of our experiments it was another desirable point to diminish as far as possible the green central rays that are objectionable from a florist’s point of view, and how far we have succeeded the splendid flowers now before you will show. Then, again, the irregularity of the lowermost segment has always been looked upon as a defect, but one which is inherent in the ancestral forms; and although it may never be entirely obliterated, yet much improvement in that direction has been effected, as may be seen in some of the flowers exhibited to- day. Another fine race has been obtained by crossing the best Leopoldi forms with reticulatum, which has resulted in the pro- duction of a beautiful series of autumn and winter flowering varieties, of which the finest of the first raised progeny is known under the name of Autumn Beauty, while from a subsequent cross we raised Favourite and Edith M. Wynne. Other fine late-flowering varieties of the reticulatwm type, in which Leopoldi did not participate in the parentage, are named Mrs. Garfield and Mrs. Lee. Comparing the latest acquisitions with the original species in respect of size, we find that the flowers of the latter range from 25 to 5 inches in diameter, with segments from 2 to 14 inch broad, and with tubes 8 to 4 inches long; that of solandriflorum 7 to 8 inches long. Our best recent types have a diameter of 9 to 11 inches, with segments 3} to 4 inches broad, and the tube almost obsolete. As regards colour, scarlet and red prevail in some of the natural species ; crimson-scarlet veins, streaks and reticulations in others, and all with a larger or smaller green centre. Besides these, solandriflorum and calyptratwm are ereenish white ; but the last named has not been used of late for hybridising. We have now an uninterrupted range of colour from deep maroon-crimson through crimson, crimson-scarlet, pure scarlet, orange-scarlet, carmine, rose and rose-pink, to almost pure white, with striped and reticulated forms of all these shades of colour. To remove any misapprehensions, if such exist, respecting the facility with which the Hippeastrum (7.e., the Amaryllis) may be cultivated, I will now formulate the cultural routine followed by us, and under which failures are practically unknown. Soil.—_The compost should consist of two-thirds good fibrous loam, such as is used for vines, and one-third cow manure fresh THE HIPPEASTRUM (AMARYLLIS). 2538 from the stall. These ingredients should be brought together towards the end of July, and allowed to remain in heap for about, three months, when they should be turned over and well mixed together. The mixture must at no time be allowed to get too wet, and when required for potting, in the early part of the following year, a proportion to the whole of nearly one-third of silver sand should be added. Potting.—The pots selected should be in proportion to the size of the bulbs, and the smaller the pots that can be so used the better ; in every case the drainage must be ample. Before potting every vestige of old soil should be shaken off, and any decaying roots, and any other decayed matter that may be found about the bulbs, should be removed. The potting should be per- formed according to the time the bulbs are required to be in bloom, a period of eight to ten weeks being the usual interval between the potting and the flowering of the bulbs. We usually commence potting about the middle of January, and have bulbs in flower about the middle of March, the flowering season con- tinuing thence for eight to ten weeks. After potting the pots should be plunged in some suitable material; no bottom heat should be applied at first, but the bulbs should be allowed to start into growth as gently as possible. Temperature.—After potting the temperature of the house should be maintained at 18° C. (55° F.) for three or four weeks, then a little bottom heat should be given, and the tem- perature of the house raised to 15° C. (60° F.). With this temperature the house should be damped down occasionally, and when the weather is warm and bright a little air should be admitted at the top for a couple of hours in the middle of the day. When in flower a light shading should be used to prolong the flowering season. Watering.—This requires the most careful attention ; it is, in fact, the pivot on which successful Hippeastrum culture turns. More bulbs are injured or die from excess of water than from any other cause, and excess of water is one of the causes of the so-called Kucharis mite, one of the most destructive pests the cultivator of the Hippeastrum has to contend with. At the time of potting the new soil should be a little moist; after potting no water should be given for four or five weeks, or till the foliage and flower-scapes have attained a height of 2 to 8 inches; 254 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. then it should be sparingly applied until the flower buds appear, but from that time a more liberal supply should be given till the foliage is perfected ; it should be then gradually reduced until about the middle of August, when it should be withheld alto- gether. Hight or nine weeks later the pots may be lifted out of the plunging material, and after an interval of another month all the plunging material should be removed from the house, andthe bulbs kept perfectly dormant on the stage till the potting season comes round again; the house, too, should be kept as dry as possible the whole time the bulbs are at rest. We use no liquid or artificial manure at any time. Much has been written in the horticultural press about the mite that appears both on the Kucharis and on the Hippeastrum, but we have no fear of it. In my opinion its prevention is simply a matter of not over-pot- ting and not over-watering, and we have seldom seen bulbs, however badly affected, that could not be brought into perfect health again. Treatment after Flowering.—After flowering the pots should be kept plunged, and each pot and about half the exposed part of the bulb should be covered with the plunging material. When the roots begin to push, more bottom heat and more water should be given; the atmosphere of the house should be kept more humid, and the foliage occasionally syringed. In bright, warm weather a slight shading should be used, and the growth of the plants encouraged to proceed as rapidly as possible, for the stronger the bulbs the finer will be the flower scapes and their flowers in the following spring. Towards the end of July the bulbs should be gradually ripened by diminishing the shading, and three or four weeks later the shading may be discontinued altogether, and as much light and air admitted into the house as possible. Insects.—There will be no difficulty with these pests if their first appearance is watched for, and their increase checked as soon as they are discovered. Thrip will spot the foliage, but fumigating occasionally will keep them under. During the summer months red-spider will also attack the foliage, but their increase can be prevented by syringing, and by keeping a moist atmosphere in the house. Sometimes mealy-bug appears, especially if the bulbs are placed near plants subject to the attacks of that plague, but it can be easily kept in check by THE HIPPEASTRUM, 255 cleaning or syringing with blight composition once or twice a week, and in winter, when the foliage has fallen, it can be seen and removed without much trouble. Some cultivators of the Hippeastrum, as Mr. R.8. Holford, of Westonbirt, who possesses the finest amateur collection in this country, do not repot their bulbs annually, nor do they plunge them as we recommend, but give them liquid manure during the growing season. The bulbs are also grown in different houses, amongst other plants, and in vineries, and most success- fully too, with the advantage of prolonging the season to such an extent that a Hippeastrum in flower can usually be seen at any time ofthe year. The value of the Hippeastrum as a decora- tive plant can thence be scarcely underrated, for even when the scape is cut and placed in water the flowers continue fresh nearly as long as if left onthe bulb. Some of the Dutch growers treat the Hippeastrum much in the manner that we do, notably Mr. de Graaff, of Leyden, whose collection is a magnificent one, and to whom we are indebted for very valuable information when we commenced the cultivation of this beautiful plant, and with whom we are now in friendly rivalry in the raising of improved forms. THE HIPPEASTRUM. By Mr. James Dovenas, F.R.H.S. [Read March 11, 1890.] Tus genus of plants has been well known to cultivators for many years, but it may be safe to assert that not at any previous period of their history have they been so popular as they are now, and as flowering plants for the adornment of the greenhouse or conservatory in the months of March and April they are of the greatest value. Nearly the whole of the original species in cultivation have been introduced from South America, and the beautiful garden varieties now in cultivation have been obtained by crossing and inter-crossing those species. It is to me a great pleasure to trace the history of this or any other favourite garden-flower from the earliest period of their culture in gardens to the present time, and it is of much interest 956 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. to us to know who cultivated and improved our garden favourites, or began the work that we are now able to continue. Our present subject has not a very early history, for, with the exception of the well-known Sprekelia formosissima, a close ally, which was introduced to Europe in 1598, no sort of Hippeastrum was introduced until more than a century later. The Sprekelia is not admitted into the genus Hippeastrum, and cannot be crossed with it, and seldom produces seeds in England; but it may be interesting to remark here that Colonel Trevor Clarke gave me a few seeds of the variety glauca, which he had saved in his garden, and they germinated freely. Parkinson figured this Sprekelia in the ‘‘ Paradissus,” 1629, and described it as the ‘‘ Indian Daffodil with a red flower.”” The Vallota purpurea is a greenhouse plant that is by some supposed to be a Hippe- astrum, but it is also outside this genus. Some persons do not cultivate it successfully. I find it does well in peaty soil, and likes a sunny corner of the greenhouse with plenty of water. Dean Herbert states in his ‘‘ Amaryllidacee,’’ page 134, on the authority of Dr. Burchell, ‘‘ that it was the only bulb of the order that he found growing in boggy peat in Africa. It delights so much in wet that it will thrive even in water.” One of the earliest species introduced to our gardens is H. Regine, figured in the Botamcal Magazine, tab. 458. It has very handsome flowers, which, as far as we know, opened for the first time in Mr. Fairchild’s garden at Hoxton in 1728, ‘‘ when the late Dr. James Douglas caused a figure of it to be drawn, and wrote a folio pamphlet on it. He gave it the name of Liliwm Regine, because it was in full beauty on the 1st of March, which was the late Queen’s birthday.”” The roots came from Mexico. H. vittatum was introduced about the year 1769, and Mr. Baker states in his handbook that there is a dried specimen in the British Museum from the garden of a Mr. Malcolm, dated 1777. Itisa distinct and good species, well figured in the Botanical Magazine, tab. 129, where it is stated it was introduced from the Cape by Mr. Malcolm. 4H. equestre is another of the very early introductions. Mr. Baker says it was noticed by Hermann in 1698. But, according to the ‘‘ Hortus Kewensis,”’ it was not intro- duced until 1778. Soon after that date it is recorded as flowering in several collections about London, and it is well figured in the Botanical Magazine, tab. 805. H. psittacinum is an early THE HIPPEASTRUM, S57 and important species, introduced in 1814 from South Brazil. It is figured in the Botanical Register, tab. 199, from flowers obtained from W. Griffin’s hothouses in South Lambeth, and it is stated that the flowers were perhaps the most beautiful of this splendid genus. In 1819 H. aulicwm was introduced, and also flowered in the South Lambeth garden of Mr. Griffin ; HI. solandriflorum about 1820; and as this, H. aulicwm, and all the species of any importance introduced at this time are well figured in the Botanical Magazine or Register, or both, we have full knowledge of their flowering, as well as the dates of their introduction. We also know ,from Dean Herbert’s work (“ The Amaryllidacee’’) that the first hybrid Hippeastrum raised in England was Jolnsoni, or regio-vittatum; it was raised in the year 1810 by a person named Johnson, who had a small garden in Lancashire, and he thought it was a cross between vittatwm and Sprekelia formosissima. Dean Herbert produced the same plant by crossing vittatwm with Regine in 1811. It may be interesting here to remark that Dean Herbert raised an immense number of seedlings by careful hybridising from 1811, until his death, in his gardens at Mitcham, Highclere, and Spofforth. His hybrids were named by a union of the specific names of the parents. Thus a hybrid between aulicum and vittatuwm was named auwlico-vittatum; between reticulatum and Johnson, reticulato-Johnson, &c., through a long series of crosses, which are fully described at page 142 of the ‘ Amaryllidacex.”’ The name of Heer §. A. de Graaff, of Leyden, should be introduced here as a raiser and cultivator of Hippeastrums. Iam informed by Heer de Graaff that this firm has cultivated Hippeastrums since 1790; but only one species was known to be cultivated at that early date, viz., vittatwm. Later, when fulgidwm and crocatum were introduced, these were used as seed or pollen bearers, with the seedlings from vittatwm. Heer de Graaff says in his note to me that his father crossed fulgidwm, crocatwm, Johnsont, and vittatwm over and over amongst themselves, and he obtained rich dark colours, but small flowers. The present Heer de Graaff began working amongst them in 1862, and obtained the best species and varieties with large flowers to hybridise with, amongst them psittacinwm. From the seed- lings handed down to him by his father and grandunele he obtained numerous remarkably fine forms, of all shades of 958 JOURNAL OF THE ROYAL HORTICULTURAL SOUIETY. colour, as well as waxy-white varieties. In recent years he says: ‘‘ We now cross only the best forms with the colours we want, and never fall back on the species.’ As to the time the seedlings take to produce their flowers, the Leyden strain can be flowered in four years from the seeds, the Leopold: and pardinum strain in two years. The bulbs are stored on shelves until they are ready to be repotted early in the year, when the soil is shaken out from the roots; but the roots are carefully preserved. They are repotted about the middle of February ; but Heer de Graaff adds, they would rather do it early in January if convenient. They are in flower from four to six weeks from the time of potting, and are plunged in a bottom heat of tan, which is preferred to all others; the temperature of the house is about 60°. The fine Hippeastrum Empress of India was raised here by crossing psittacmun with Graveana—not the French variety, but a seedling of their own. Heer de Graaff further adds that the foliage is cut off in November; the bulbs receive no water after this, nor during their whole period of rest. Messrs. Kelway & Son, of Langport, Somerset, began seven- teen years ago a system of culture that seems well worth notice. Messrs. Kelway have exhibited their strain both in the form of cut flowers and plants at several meetings of the Society, and as decorative subjects for the greenhouse or conservatory the strain is admirably adapted. Mr. James Kelway was good enough to write me details of the culture practised at Lang- port. Writing on January 29, he says :— “We are now commencing to plant our seedlings and offsets in unheated span-roofed frames; these frames are 9 feet wide, with wooden sides and ends. They are placed over the ordinary soil of the garden in an open position. The soil, after it has been enriched with old hotbed or cow manure, with a liberal supply of yellow sand, is ready for planting. The bulbs are planted in drills from 6 to 9 inches apart, and from 3 to 6 inches asunder in the drills; they are also planted from 2 to 4 inches deep, according to size. They remain in these frames two or three years, and by that time they are large enough to flower. In winter they are protected by straw being placed over the bulbs under the glass, and mats outside. THE HIPPEASTRUM. 259 When the bulbs are dug up in the autumn, all of them large enough to flower are planted in pots, the smaller ones being again planted out in the unheated frames. They flower in April, May, and June, but isolated bulbs produce flowers all through the season.” Messrs. Kelway grow twenty thousand bulbs in this way. I may just add that I am quite well aware of the great work carried on now for many years in the nurseries of Messrs. James Veitch & Sons, Chelsea; but as their Mr. Harry J. Veitch has also prepared a paper on this subject, it will be best to leave it entirely in his hands. As a cultivator of these plants, and a raiser of seedlings, I may claim to be successful, and will shortly describe the system of management we have pursued for many years. First, as to propagation. This is effected by seeds, and by offsets from the roots. Some varieties are much more difficult to hybridise than others. For instance, I have tried year after year to obtain seeds from the variety John Heal, and have managed to get three seeds in as many years. On the other hand, the very handsome variety Empress of India has pro- duced 700 seeds from one flower-scape composed of five flowers. This is an exceptionally free-seeding variety, and has been the parent of many good garden forms. The structure of the flowers is such that anyone may be able to hybridise them. The seeds are usually ripe in August, and should be sown im- mediately. They soon germinate in a nice bottom heat, and in the course of a month or six weeks after the plants appear above ground they may be pricked out in boxes or flower-pots. I plant ten or a dozen plants ina 6-inch pot. The plants grow freely to the end of the season, nor do they cease growth all the winter. We keep them rather dry at the roots, and repot again about the first week in February—this time three plants in a 5 or 6 inch pot, and this will be space enough for them to grow in all through the season ; and if they have been well cared for they will each have produced bulbs about the size of a bantam’s egg. Next season these bulbs must be repotted singly, and after another season’s growth willbe all strong flowering bulbs. Cull- ture of offsets is as simple as the raising of seedlings. There is but one time that offsets may be removed from the parent plant, and that is when the old bulbs are repotted in January. We 2960 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. shake them out of the pots, and all offsets with a bit of root attached to their base are removed, and planted in pots accord- ing to their size; but an error is more likely to occur in over than in under potting. Light compost should be used, and a little clean sharp sand must be placed around each bulb. The flowering bulbs are also carefully potted, after being cleaned from all dead and decaying roots, &c. We are also in this careful not to use too large flower-pots for them. I have had and have now bulbs of Empress of India, and seedlings from it, 18 inches in circumference, but never use pots larger than 8 or 83 inches diameter, inside measurement ; the larger number of bulbs go into 6 and 7 inch pots. All the pots are plunged to the rims in tan beds as they are. prepared. at the potting-bench. The potting soil is composed of fibrous loam, two parts; good dry fibrous peat, one part; one part leaf-mould ; and a barrow-load of manure to six of the loam and peat, with sand added to keep the mass open. The temperature of the house should be 50° at night to start with, rising 10° as it is seen that the bulbs have started to grow. The main collection will be in flower about the end of March. When in flower they may be taken from the hothouse and be placed in the green- house or conservatory, where the flowers remain longer in good condition. When the flowering period is over the plants must not be pushed into some out-of-the-way corner where they cannot get light and heat. They require a hothouse temperature to get up the bulbs to their original plumpness, and to lay the founda- tion for an abundant flowering time next year. When the bulbs rush into flower and leaf in the early spring, the entire substance of the bulbs seems to go with them, and it requires much care to bring them up to a satisfactory condition again. The leaves must be kept clear from all insect pests, and they must be shaded from the sun in hot weather during the summer months. SALADINGS. By M. Henry L. DE Viumorin, F.R.H.S., &e., &c. [Read March 25, 1890.] THE craving for fresh, crisp, uncooked vegetable matter is net only common to most men, it is also a healthy appetite, and one SALADINGS. 261 that is in accordance with the recognised laws of nutrition. Such vegetables as are generally known as salads are the means of supplying to the human frame some elements which are as neces- sary to the preservation of health as the flesh-forming or heat- producing matter which is abundant in richer articles of food. Salads contain a relatively high proportion of mineral matter, chiefly salts of potash, which, although equally plentiful in other vegetables, are mostly removed from them in the process of boiling, and therefore lost to nutrition, while they are preserved in their entirety in the case of salads. Although the idea of a salad is at first sight specially connected with green or partially blanched leaves, the fact is that every part of plants may be used, and is in some places used, as a salad, namely: roots, as in Celeriac, Radishes, and Rampion; bulbs, or underground stems, as in Onions and Stachys; leaves, as in Lettuces, Endives, Cresses, Corn Salad, and many others; leaf stalks, as in Celery; stems, as in Asparagus; bracts, as in Artichoke; and even flowers, as in Nasturtium and Yucca; or fruits or seed-pods, as in Cucumbers, Capsicums, and Tomatoes. To review all the vegetables which are used for salads would be to go over a ground again which has been gone over before by so many learned and practical men that I should fear in so doing to waste your time and exhaust. your patience to no purpose. I will therefore take the liberty to confine my remarks to two special points only. First, I will give a list of the principal vegetables used as salads in France, and generally brought to the Paris market. Second, I will insist on one of the operations often connected with the growing of salading, namely, blanching, and give the description of some vegetables which, naturally, being almost uneatable, become by blanching most excellent materials for salads. Our Continental conception of a salad does not entirely agree with the British view of the same. Salads proper, with us, are only such vegetables as form a special and distinct dish by themselves, being dressed with oil and vinegar, and, of course, salt and pepper. Such salads are often served along with meat, but they are not necessarily a complement to it, and in that respect they differ from some other vegetables which, although 262 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. served uncooked and dressed in the same manner, are never put on the table except as companions to meat. Lettuces, Endives, Corn Salad belong to the former class; Bitter Chicory, Red Cabbage, Garden Cress belong to the latter. Besides, some other plants are used only to flavour or decorate salads. I will mention them all very briefly, stating at what time of the year each one is obtainable in the Paris market. I.—SALADS PROPER. Lettuce: Cabbage or ‘‘ headed ’’ Lettuce is to be had all the year round. It is supplied from the open ground from April to November, and is ‘forced under glass bells or under frames from December to May. Cutting Lettuce is plentiful from November to May. Cos Lettuce, chiefly Paris Cos, is grown from May to November in the open, and forced from December to May. Common or Bitter Chicory is not much used as a salad proper, except after blanching. It will be spoken of at some length hereafter. It is available as Barbe de capucin from November to April. Improved Common Chicory, a broad-leaved variety, is in season from June till November. Curled and Batavian Endives are the most largely consumed salads next to the Cabbage and Cos Lettuces. They are on the Fig. 1.—Rurrec CurLteED ENDIVE. market as open-air produce from June to February, and as forced produce from April to June. SALADINGS. 9638 Some of the Curled Endives, the Ruffec variety especially (fig. 1), can be kept sound and good till mid-winter, and even later, by throwing straw mats over the beds in dry weather, or by covering the plants with dry leaves. Curled Endives are now forced in early spring by sowing, pricking, and planting, all on a hotbed, and giving as much light and air as the weather will permit. Heads 15 inches in diameter, quite full, and weighing over two pounds, can be had early in May. Fic. 2.—ScaARoLLE EN CORNET. Scarolle en cornet, which might be called in English “ hooded’’ Endive, is comparatively hardy, and may assist with the new variety, Reine d’hiver, in extending the use of out-of-doors Endives till the end of winter. Dandelion can be had green all the year round, blanched from December to April, and half-blanched from March to May. Corn Salad (fig. 3) is plentiful, in any weather, from October to April. Water-cresses, remarkable for their size and beauty, are on the market all the year round. Purslane, whether from the open border or forced, can be had at all seasons, but it is not much used as a salad. Rampion is mainly a winter salad, from October to March. Salsafy tops, which give a very fine and tender salad, with a 264 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. pleasant nutty flavour, are used just as the roots from which they are taken, from September till May. To the foregoing salads people are often in the habit of adding, for the sake of flavouring or decorating the dish: Celery Fic. 3.—Corn Saran ( Valerianella). from August to March; Celeriac from September to April; Chervil, Chives, and Shallot all the year round; Nasturtium flowers, May to November ; Borage flowers, all summer. Mus- tard and Rape seedlings are not used in Paris. II.— SALADS USED AS AN ACCOMPANIMENT TO MEAT. Bitter Chicory: This is used by cutting the young and tender green leaves in fine, long strips. It is mainly used with boiled beef, and is a very nice salad if the leaves be cut often, and the plant watered. Garden Cress, all the year round. Cucumbers, ditto. Red Cabbage, from August till April. This is cut like the Bitter Chicory, and first seasoned with vinegar, when from a dull purplish red it turns into a bright crimson ; a little oil is added’ at the time of serving up. SALADINGS. - 965 Tomatoes, from the open ground from August to October ; forced from April to July; kept fresh in fruit-rooms from November to March—ain fact all the year round. Some more vegetables are much used in the South of France as salading—namely, Rocket (fig. 4), Hruca sativa, and Terra crepola Picridium vulgare, but these never appearing on the Fic. 4.— Rocket. Paris market must be left out of this paper, as well as the large . sweet Tripoli Onions. Several vegetables are added to salads in a cooked state, as Blood-red Beets, Cauliflowers, Asparagus tips, French and Kidney Beans, Lentils, hard-fleshed Potatoes, &c. These I must also dispose of by simply naming them. Again, some other vegetables are used uncooked, as Radishes and Artichoke, and are, I think, included in the term “ salading,”’ although not considered on the Continent as materials for salads. Both kinds are plentiful at all times on the Paris market, the Artichoke coming from the Riviera or from Algeria, all the time between November and May. I now come to TI].—BuiANCcHING AND BLANCHED VEGETABLES. It is well known that the flavouring principle is developed in most plants under the action of light and heat, just as the colouring matter is, and this is the reason why the process of D ee ate wri or eo 266 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. blanching, which makes the vegetable matter acted upon whiter and more tender, renders it at the same time milder in taste and more palatable, if naturally of a strong flavour. M. Henri Lecoq, a well-known professor of botany, published in the year 1851 a short paper, in which he maintained that upwards of two hundred neglected or despised native plants might be converted by blanching into very good and useful vege- tables. Ofcourse the assertion was made half in jest, but still a good deal of truth underlies the apparently paradoxical opinion of M. Lecoqg. In later years MM. Pallieux and Bois, the learned authors of that very suggestive book, ‘‘ Le potager d’un curieux,” tried numerous experiments in the same direction, and succeeded in obtaining very good salading from vegetables not generally used for that purpose, as Salsafy, Scorzonera, and Skirret, and even from such wild plants as Cursiwm oleracewm, Helminthia echioides, and Smyrmum Olusatrum. Although a very large number of plants can be made esculent by blanching, it becomes evident, upon careful consideration, that those only can be made use of profitably which, firstly, form rather large roots or crowns wherein a good provision of nutri- ment can be stored, and this being converted into new growth by the action of heat and moisture, supplies fresh vegetable matter during the winter months, when such salading is made more valuable by the scarcity of open-air vegetables ; secondly, such as are sufficiently hardy for their roots or crowns to be handled, even in rough weather, without too great a danger of their being destroyed by cold or damp; and, thirdly, such as are easily grown in the first stage of their cultivation, and so supply a compara- tively inexpensive material for the winter treatment, which is always more or less costly. Those characters of bulk, hardiness, and cheapness are all forthcoming in the two vegetables which it is my purpose to introduce as salading to the notice of the Royal Horticultural Society in this paper, namely Dandelion and the Common or Bitter Chicory. Dandelion (Taraxacum officinale, Wiggers, or Leontodon Taraxacum, L.) is a native wild plant, common on well-drained meadows and pastures, and conspicuous by its large bright yellow flowers and winged seeds. The stem is reduced to a short, conical, subterranean body, on which are inserted SALADINGS. 967 numerous leaves, deeply toothed, which spread in a flat rosette firmly pressed on the ground, and from the axils of which the flower-buds are borne on smooth, cylindrical, hollow stalks. By cultivation and by selection of the best plants, the number and size of the leaves have been greatly increased, and plants are easily produced now which, when ready for use, weigh considerably over one pound. | In France wild Dandelions are often gathered from grass lands, and such plants as have been accidentally earthed up by being buried in mole-hills are considered a delicacy. But Dandelion has been grown as a vegetable in the vicinity of Paris for half a century or so. At Montmagny, Deuil, Sarcelles, and Meaux considerable spaces are devoted to it every year, and large quantities are sent to the Paris market. The field culture is made by sowing in April, in rows about 2 feet apart; the soil must be pressed hard before sowing, and again after covering the seed. Plants are thinned to 3 or 4 inches in the rows. Weeding in summer is very important. In September or later the plants are earthed up with loose soil, which by hoeing is made into a small ridge on the top of each row. The plants grow through the earth, even in winter, and ag soon as the leaves begin to appear on the surface the plants are ready for use. Some leaves always manage to steal to the light unperceived, and immediately turn green. Dandelion grown on that system is called ‘ half-blanched,’’ and the wholesale price it fetches is only from eight to twenty shillings per hundred- weight. Dandelion is also treated in the same way as Chicory is for Barbe de capucin, of which more will be said hereafter. Crowns are pulled up in winter with all their roots and put on a heap of manure, in a cellar or other dark place, with some earth or thoroughly decayed manure under the crowns. In eight or ten days the leaves grow to a length of from 5 to 6 inches, and they are then cut and sent to market, where they sell for from ten to twenty-eight shillings per hundredweight. In gardens Dandelion is generally sown on a seed-bed, pricked and planted out 18 to 20 inches apart each way, which allows of some other quick-growing crop being raised between the rows. Before winter the plantation is cleared up of everything except the now strong plants of Dandelion; all the dead or decaying p2 268 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. leaves are removed, and the plants are prepared for blanching, which is effected either by spreading clean, sharp sand 4 inches deep over the whole of the bed, or by covering each plant with an inverted garden-pot. The leaves should not be tied up, and the inside of the pot should be perfectly clean. By heaping stable manure or some fermenting material round the pots, the crop can be advanced several weeks. If blanching be not thought necessary, simply throwing a mat over the plants just as they begin to grow after winter greatly improves the tenderness and flavour. Three garden varieties are chiefly grown in France :— 1. Broad-leaved Dandelion (Pissenlit trés hdtuf a large fewille). This is very early, and makes a broad but thin rosette of leaves. It is often cooked. 2. Solid-hearted or Cabbaging Dandelion (P. d ceur plein) > EA CEG)” AhQs SW ~ vali Za tS) AYN ST sar a ater arn hh ag 4 [ N r (esi fa >, u L \ L Fia. 5.—-SoLip-HEARTED DANDELION. is more remarkable for the great number than for the size of its leaves. Instead of a single whorl it produces a great many, and forms a perfect tuft of dense green foliage, which being blanched supplies a large amount of very crisp, white, nutty, and slightly bitter salad. This is the variety grown by market gardeners. 8. Moss or Curled Dandelion (P. mousse). This is rather like the former, but much more finely cut and curled. Itis very — pretty, but yields rather less than the solid-hearted variety: It is a garden sort. All three kinds come true from seed. Chicory: Everyone knows, at least by name, the large-rooted Chicory, the fleshy roots of which are extensively grown in Flanders, where they are sliced, dried and browned by heat, and powdered, yielding by that process an adjunct to, a substitute SALADINGS. 269 for, and sometimes an adulterant of coffee. But it is less generally known that the same plant is largely grown as a vege- table, the roots being heated in winter to promote growth, which, according to the size of the roots and the variety used, develop into two very different market produces—namely, Barbe de capucin from small roots of the common variety, and Witloof from large roots of the Brussels Chicory. Barbe de capucin has been in use for a very long time in Paris. It can be obtained from the common or wild bitter Fic. 6.—BARBE DE CAPUCIN. Chicory; but the forked, misshapen roots of this are far more awkward to manage and to. tie into bundles than those of the large-rooted variety, which, being straight and clean, are now in common use with the growers. The sowing takes place from April till May, in open fields, in rows 16 to 20 inches apart. Plants are left rather thick in the row, according to the goodness of the land. From December till April, when out-of-doors saladings are scarce, roots are pulled out to meet the demand from the forcing-house. A bed of well-mixed manure is laid and well levelled. The roots are 270 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. well dressed, and being tied in large bundles, with all the crowns on a level, are set upright on the bed, three or four days after it has been made, when the heat is already somewhat spent. The roots are watered, if necessary, before the growth sets in. After a fortnight or twenty days, the leaves are 8 to 10 inches long, and fit for use. The roots are then untied, sorted, and made into small handfuls of from 15 to 20 roots, which are again tied into larger bundles for sending to market, which bundles sell at from eight to twenty shillings per hundred. Notwithstanding the utter darkness of the cellars where the forcing and blanching process is conducted, the Barbe de capucin offers a marked bitterness, which in Paris is relished rather than otherwise. Dark-red Beet is often associated with it. Witloof, or the Brussels Chicory (fig. 7), is made from a dis- tinct variety which is chiefly notable for the width of the leaves, and especially for the great development of their midribs. It is noticeable that in all leaves developed in darkness the rib seems to attain its normal size, while the leaf-blade itself is greatly reducedin breadth. This fact is particularly striking in Witloof, where the head seems to be made up almost entirely of the imbricated leaf-ribs. Roots are grown as with Barbe de capucin, but farther apart, and must be thinned to a much greater distance, as each root has to attain the size of a spade-handle or of a billiard-cue at its larger end. Brussels remains to this day the head-quarters for the pro- duction of Witloof. The system adopted there is as follows: Roots are dug up in October, and either immediately dressed and placed in the forcing-pits, or put by till the time comes to force them. Each root must be carefully dressed before forcing. The leaves surrounding the central shoot are cut back to rather less than 2 inches of their base, and all leaves belonging to lateral shoots are entirely removed with all buds, as all the strength of the root should be thrown into the main shoot. The inferior part of each root is cut, so as to make the roots perfectly even, as all the crowns must stand on a level in the pit. This is made from 12 to 18 inches deep. The roots are put standing on the bottom, which has been lined previously with fine sod or leaf-mould; they are planted in rows 4 to 6 SALADINGS. 271 inches apart, and stand quite close in the rows. Fine earth, sometimes mixed with sandy peat, is sifted over the roots and / \\\\ iy . \\ \ A “iy Y] AN Ml! 4 ; WY) f } ‘\ a WGA Yf \ i \Y \ Fic. 7.—Wrrt.oor, 08 Brussets CHicory. 272 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. made to penetrate between them, so as to hold them firmly in their place. More earth is added so as to cover the tops of the roots about 8 inches deep, and to fill the pit level with the garden soil. The pit is generally made 4 feet wide, and often very long, but the whole is not forced at one time. Stable manure is heaped on the part which is to be forced, 14 to 8 feet high. In twenty days the ‘‘ Witloof’”’ is marketable. The manure is then removed, pushed further on if not exhausted, and being mixed with fresh material it serves to force the next batch. The eatable part of Witloof is 4 to 5 inches long, not quite 2 inches in diameter, in the shape of the head of a small Cos Lettuce ; it is almost pure white, very solid and firm. A piece of the crown of the root is cut along with it, which is too bitter to be eaten. Used asa salad Witloof is milder in taste, and at the same time more watery, than Barbe de capucin. It is also used cooked, and in that way comes nearer Seakale than any other vegetable I know of. From one ton to a ton and a half comes daily to the Paris market from Brussels and the neighbouring places in winter, the market price averaging thirty to forty shillings per cwt. The heads are generally placed in small baskets ready for retailing. Witloof is known in Paris as endive, which is a wrong name, as the denomination apples to the garden varieties of Cichoriwm Endivia, the Curled and Batavian Endive. Some growers in the suburbs of Paris have attempted the cultivation of Witloof by the apparently simpler and more effective system of placing the roots on the manure instead of heaping the manure on the top of the roots. They simply cover the crowns of the roots with earth or mould to the depth of a few inches. But the shoots generally expand instead of remain- ing closed as in the Belgian Witloof. Itappears that the pressure under which the growth takes place in the Belgian system keeps it hard and firm, and gives the whole the conical and solid shape which greatly assists in making it carry and keep well. Witloof is now quite an adopted winter salading and vegetable in Paris; it can boast the success of a new favourite, while Barbe de capucin and Dandelion are to us old and well- established acquaintances. Still all three vegetables (although Witloof was mentioned in the excellent paper read by Mr. SPRING FLOWER GARDENING. Ts Norman at the Vegetable Conference) are far less widely known in this country than they are on the Continent, and I think it is worth while to draw the attention of British gardeners and amateurs to plants which, as winter saladings, are in my opinion quite deserving of careful and extensive cultivation. SPRING FLOWER GARDENING. By Mr. W. Inaray, F.R.H.S. [Read April 8, 1890.] ALTHOUGH it is said with some confidence that our spring seasons are colder, and that our climate, if not deteriorating, is not improving, as in theory, from the drainage of large areas and extended cultivation, it ought to be, those sensitive little thermometers of the floral world, spring flowers, seem to furnish an argument to prove that but little real change has taken place. The habits of growth and blooming implanted in remote times still cling to them, and thus tell us that the ancient springs were like our own. The gentle Primrose thus chronicles seasons of a time long past, and reveals their unchanged aspect to us. My confidence in the observance of the season of bloom in spring flowers is unabated; in my long experience they have continued to appear and to brave the winds of March and untoward frosts of April, rejoicing in increased beauty in even partial gleams of invigorating sunshine, and if I have to com- plain of them it is that they exhibit too much trustfulness in our fickle seasons by appearing some weeks in advance of their ordinary time of flowering, as some of them have done this year. I gather confidence in my advocacy of spring gardening when I recall the great results in decorative planting that may be obtained without the aid of artificial heat or glass, or forcing of any kind. The half-hardy plants of summer have their brilliance marred by heavy rains. This is far from being the case with spring flowers. I have often seen them covered with snow, and half obscured with hoar-frost, and yet rise uninjured from such bitter trials. Rain is as nothing to them. O74 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Being asked, in the first place, to read a paper on spring bedding, I proposed instead the more comprehensive title of Spring Gardening, as one that would permit me to speak of many interesting plants ineligible for bedding purposes. The display of spring bedding plants generally takes place from the beginning of April to the end of May, but there are flowers that appear and pass away before that time, and amongst these harbingers of the opening spring are some of our most cherished examples of floral beauty, and even more welcome for their precocity than are those which appear amongst a crowd of others a month or two later. For convenience I may divide spring flowers into three groups, the first consisting of the early-blooming kinds, those that com- monly appear in February and early in March. The second will comprise those that succeed, and continue in succession, through- out the spring season. The third will include those plants which may be commonly employed in massing for floral display in beds and borders. The distinction between the bedding plants and the others is merely arbitrary. It may be said generally that the groups first named are impatient of frequent removal, and their blooming period individually is comparatively short, while those plants selected for bedding-out purposes possess a more active vitality and freedom of growth, and can be annually transplanted with safety, and even with advantage, and freely propagated both by seed and division. The Christmas Rose family may claim a foremost place in my group of early plants. Although some of the Hellebores are really winter-blooming, they still belong to the spring from the duration of their flowers, while others have the merit of appearing in February and March. The kinds I find most use- ful are H. niger, and n. angustifolius, and altifolius or maximus. Added to these are some of the orientalis section. The Hellebores, like other free-blooming large-leaved plants, show a partiality for rich deep soil, and are benefited by a surface dress- ing of manure after the flowering period. Propagation by division may be successfully effected in March, except perhaps with the orientalis section, which flower much later than the niger group, and may be divided towards the end of April. The late Miss Hope, who was a good grower of the niger varieties, recommended as a suitable time when the leaves were at their SPRING FLOWER GARDENING. 275 ripest. This would be in July. So there are really two periods when Christmas roses may be increased by division. The Snowdrop, next in our list of early flowers, like Helle- bores, has an autumn and a winter blooming species; but the majority belong to the spring, and I must not pass over a plant which, though so common, has never lost its interest and value in the eyes of all who visit gardens or woodlands as winter is leaving us. Our collection of Snowdrops has been enriched by some fine forms of this flower, Galanthus Elwesw discovered by Mr. Maw, and some varieties of G. nivalis amongst the number. I think I have been told by Mr. G. Maw, our great collector and authority on the Crocus family, that flowering examples of Croci may be found in every month of the year. But many of the best known species are spring-blooming, and I introduce three which I may justly place in my group of very early flowers, of which Crocus Imperati is a type. These are prone to appear at a very early period of the year, being lured by the first gleam of spring sunshine. But it is too often the case that their beauty is marred by foul weather, but not invariably so. This season I had a mass of C. Jmperati in bloom in February, and a charm- ing effect was produced. Whether I have been unusually fortunate in my method of propagating that charming plant Anemone blanda, or that I have been early in the race in securing it, I know not, but I have certainly succeeded in obtaining a large stock, raising some fine varieties, and convincing many of my friends of the great value of the plant for spring decoration. It is a plant that will not be lost to our gardens ; it seeds freely, and I find it appearing, self-sown,in many places. It would bea great plant to naturalise in our woodlands, and would mix well with the wild Wood Ane- mone, nemorosa. The first gleam of spring sunshine awakens this little gem of the earth from its winter rest, and as the days lengthen it throws up a succession of its bright starlike blue flowers, and its season of bloom is longer than A. apennina, which produces a pale blue flower and is altogether widely different from A. blanda. It may be propagated by dividing the tuberous roots or raised from seed, which should be sown as soon ag ripe. Light gritty loam with well-decomposed leaf-soil suits it best. In gardening, while our admiration is perhaps too readily 276 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. given to gay and brilliant examples of the floral world, we have, I hope, sufficient taste to turn with pleasure to those diminutive plants that barely lift their blossoms above the level of the ground. Such Alpine gems as the spreading, the mossy, and the tufted Saxifrages have fortunately found appreciative admirers, and not uncongenial homes in our gardens, and I may specially mention Saxifraga oppositifolia major, S. Burseriana major, and SS. luteo-purpurea, as not only plants of interest, but of beauty. A green carpet of vegetation is always pleasing to the eye in winter, and the system of spring gardening I pursue covers every open space of ground with different shades of ver- dure. The mossy section of Saxifrages helps me materially in this endeavour, and such examples of what is known as S. mus- cotdes coccinea, which is a compact mass of bright green in winter, and in spring is dotted all over its surface with a pro- fusion of bright red flowers, forms a charming feature both in borders and on rockwork. Of the Saxifrages the Megasea is a very distinct section of the family. It affords me two kinds for early spring, S. ligulata and S. Stracheyi ; the former I employ extensively. S. ligulata is perfectly hardy, but its handsome heads of bloom, lifted above its broad leaves, are not unfrequently injured by frost; but it is worth protecting on the occasion of severe frosts. It forms a good base or groundwork, planted in masses, for Hyacinths, and is a good vase plant. Sazifraga Stracheyt is more beautiful than the foregoing—its blossoms a delicate pink and white ; but though early itis very tender. Any- one seeking for a perfectly unique effect, and taking the trouble to cover the plants occasionally with some slight guard, would be amply rewarded by the result in uninjured blossoms. Scarcely a season passes without the discovery and introduc- tion of some interesting plants to our gardens. One of the most beautiful hardy plants brought to us in recent years was found by Mr. G. Maw in the mountain region near Smyrna. It is called Chionodoxa Lucilie, and by the mountain people ‘the Glory of the Snow’’; it scarcely waits for the snow to recede before it bursts into bloom. It might be presumed that a plant from such a position and country would be difficult to establish in Britain, but no imported plant I am acquainted with has so rapidly naturalised itself or proved more amenable to culture. There is SPRING FLOWER GARDENING. 277 nothing that I can see to prevent it spreading far and wide over the country, and delighting our amateurs and cottagers with its lovely spikes of blue and white starlike flowers. Its bulbs increase and it produces seed in profusion. There is no kind of gardening that tends more to popularise the pursuit than that which renders it possible to achieve con- siderable success in plant culture with small means. Amateurs and cottage-gardeners look with keener interest on a garden that includes simple hardy flowers, of which they possess the counter- part. Personal pride in the possession of a rare or uncommon plant is a strong feeling, and a grower of Pansies or Primroses is in sympathy or rivalry with another who takes pride in culti- vating the same class of plants. Humble visitors to large gardens are very proud to be able to say that their Pansies or Daisies are as good as the duke’s; and I may claim something for spring gardening on this score, that while it not only interests the great | majority of people who care little for flowers, it enlists the direct sympathies of the very humble class of cottagers and artisans. Spring gardening is extensively practised in the neighbourhood of Belvoir, both in large and small gardens. I suppose it is from sentiment that we look upon Heather in any shape with a certain degree of interest, and few plants attract more notice andremark than Hrica carnea. In the early season it is perhaps the most striking feature in the spring garden ; its masses of glowing crimson form a welcome contrast to the blue and white and yellow flowers which predominate at this period of the year. It is one of the family of Heaths that is a little less particular about peat than others, but I grow it extensively, and give it as much of that soil as I can afford, with grit and leaf-soil. There is a white variety which is well worth a place in the spring garden. I have mentioned plants in this early section that are used freely, and give generally broad and fine effects, particularly when massed; but there are several plants that belong to the early spring that are either comparatively rare or difficult to pro- pagate, or fugitive in their period of blooming. But I cannot omit mention of that brave little Narcissus, minimus, and its companion nanus—these are with me the first Narcissi to show their pretty yellow blossoms. That beautiful little shrubby plant Polygala Chamebucus purpurea has the merits of very early 278 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. blooming and endurance. Hyacinthus azureus is a gem of rather recent introduction. Scilla bifolia is always impatient to produce its lovely sprays of blue, but it passes away all too quickly. I may fairly include Jvis reticulata in this division ; it has thoroughly established itself at Belvoir, growing freely and blooming abundantly in beds of light loam and granite grit. A plant so perfectly hardy, and rivalling many Orchids in its rich colouring of purple and orange, should be in every garden. Iris stylosa is also beautiful and early, but its blooms are sparingly produced. There is no plant better known or more highly valued than the Violet, and the Russian Violet may be said to belong to the winter as well as the spring, and no denizen of the early garden more readily responds to springtide warmth than the Violet, and no flower’s appearance is hailed with more satisfaction. I cannot omit it from my list, and I need not dilate on the merits of a plant so well known, nor must I fail to record my sense of its value in spring gardening ; its presence is felt in its fragrance. Its effective disposal is always worth consideration. I place it near the approaches to the flower-gardens, under trees, on banks, in borders, and in any sheltered place. The wild Violet loves the sunny side of the hedgerow, and that is a good hint for growers. I plant fresh clusters every year, and these are grown in the slips of the kitchen garden. It is a mistake, if you wish early and good blooms, to leave a plant for two years in succession in the same ground; its habit of throwing out runners tells that it requires change of ground. Bare spaces under large evergreen trees—Cedars, for example—might profitably be covered with Violets. My best beds are thus placed. These floral results of our spring season may justly be a source of satisfaction to all interested in gardening. I have named, without exhausting our resources in early plants, about a score belonging to February and early March, and there are probably three times that number to be named for the two succeed- ing months, April and May; and I may say that my experience in the cultivation of these plants has not been gained in Cornwall or Devon, or even in Kent or Sussex, but in a north midland county characterised by a cold clay soil and great reaches of pasture-land, but the shelter of ranges of woodland has given advantages which equalise our position in some respects with exposed places in more favoured parts of Eingland. SPRING FLOWER GARDENING. 279 I may now enter on a period of the year a little more advanced, which includes part of March and the months of April and May. I need only cursorily mention the common and well- known plants, the cultivation of which is well known, dwelling more particularly on others of special merit or recent introduction —those not so generally grown. If there is one group or family of plants more thana nother that deserves prominent mention, and claims the admiration of all growers of hardy plants, it is that of the Primula. From the modest Primrose of our wood to the noble forms from India and Japan, all are more or less charming and interesting, and there is just that little difficulty in growing some of them that gives a zest to the endeavour, and satisfaction as the result is favourable and success assured. The habits of our native and naturalised species afford us cultural hints. These delight in old woods in which vegetable matter has accumulated and decayed, generally on strong soil, so that immunity from dryness is indicated. I have resorted to a plan which is within the reach of most gardeners. Icovera space of ground in some half-shady spot, and make it the receptacle for one season of leaves, short grass, and a little stable manure. This is levelled when it accumulates to the depth of from 18 inches to 2 feet, and a layer of soil spread over it. In the second year this mass of vegetable refuse is generally rotten, and forms an acceptable bed for Primroses, Lily-of-the-Valley, and Hyacinths. Primula denticulata grows luxuriously on one of these prepared beds, and one of the gems of the early season, Primula rosea, thrives in a position that supplies congenial support and adequate moisture. Only next to the Primrose in interest, and of very striking beauty, is the Anemone. The wild form, A. nemorosa, like the Primrose, delights in the shelter of woods, and grows freely in leaf soil, particularly when it rests on light gritty loam. Al- though other forms prefer open spots, there is a general prefer- ence shown by all the family for light friable loams enriched with thoroughly decomposed cow manure or leaf soil. I have found sea sand very useful in mixing with the soil of this locality, which is of a heavy nature. Anemone coronaria affords many valuable varieties for the spring garden; both single and double forms are strikingly handsome, and by planting early, flowers may be obtained throughout the spring months. The south of 280 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. l France gives us one of the most brilliant flowers in A. fulgens. This genus also includes Hepaticas, than which there are no more desirable spring plants. H. angulosa is less difficult to increase than some of the others. Reverting to the Anemone nemorosa section, [may mention two invaluable kinds for general garden culture, one known as A. Robinsoniana, the other nemorosa plena, or double white. I cannot pass the mossy and spreading Phloxes without favourable comment. They are ideal plants, both for rock- work and border, blooming ‘profusely, and supplying tones of colour from pure white to delicate pink and red (colours very welcome in the spring). The species and varieties I employ are amend, subulata, frondosa, Nelsoni, and the charming varieties raised by the late Mr. Nelson. They all enjoy a rich sandy loam. Our resources in spring plants are not so ample that we can afford to be too critical, and amongst the fiowers that might not hold a foremost position, when placed in comparison with some of the more choice or refined in character, is Cardamine rotundi- folia. Neverthless it has the several recommendations that it is hardy, has good foliage, is very early flowering, and flori- ferous, and its masses of white flowers produced by well-grown plants at once claim notice. It is of easy growth, and, like its family, is impatient of drought. Cardamine pratensis fl. pl. is a very handsome variety, and C. trifolia is a plant well worth a place in either borders or on:rockwork. There is a pretty little bulbous flower not so well known or. commonly cultivated as the Scillas, but suitable for association with them, as it blooms about the same time as S. sebirica. It is perfectly hardy, and seeds freely. It is called Puschkimia scilloides. Like other small plants, the best effects are obtained - from it when grown in masses. It is not pure white, but a little tinted with light blue; but it gives the effect of a white flower. I have only mentioned two very early Narcissi, those be- longing to my first division of early plants. Following closely on the appearance of minimus come pallidus precox, Stella, obvallaris, princeps; and from March until May a succession of these beautiful and interesting flowers appear, making in them- selves a spring garden. The Narcissus is effective, and lends itself to all kinds of positions and never seems out of place, but when disposed irregularly on grassy slopes, amongst rocks, or in clumps SPRING FLOWER GARDENING. 281 of low shrubs, or under tall trees, the brightening effect it gives is generally excellent. Neither time nor space will permit me to do more than briefly mention other plants which belong to the later spring season, which are of varying interest, affording variety to the borders or other positions to which they may be assigned. Amongst the most prominent may be named—Alysswm sazxatile, Adonis vernalis, Trilliwm grandiflorum, Orobus vernus, Ery- thronium dens-canis, Cheiranthus Marshall, Corydalis cava and nobilis, Dielytraspectabilis, Doronicumexcelsum, Pulmonaria azurea, Triteleia uniflora, Leucojum vernum, Muscarr (the Grape Hyacinths), Uvularia grandiflora, Ormithogalum nutans. In regard to the cultivation generally of herbaceous and spring plants, I venture to caution those who may be led to imagine that everything they desire may be accomplished in one season, as with summer plants. No expenditure of money can secure this. Nursery-grown plants are often necessarily small from being cramped in pots, and a large stock of healthy subjects for large effects can only be secured in the course of years. There is a point of maturity in the period of life of every plant when its best qualities are exhibited, and its power of resisting climatic trials and the attacks of insects is the greatest. This vigour belongs to some plants in the first year of their existence, to others in the second, to others at a greater length of time. To buy a plant in its declining time is to court failure, and immaturity may cause disappointment. We have all failed in our early trials, and even been led to condemn plants we have subse- quently found of the first value and interest. Browning says— Oh, to be in England now that April’s there ! I think it is generally conceded that there is a freshness, purity, and beauty in spring flowers, either in masses or grown singly, that give them a special attraction. Our arrangements hitherto have been made to secure an early garden of bloom, March and April being the months in which it was desirable our sreatest display should take place; we have thus given less attention to Pansies and other May-blooming plants, though fully recognising their value. The system of bedding generally is gradually undergoing modifying influences, and is more E 282, JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. directed by artistic taste than formerly. The mere massing together of plants of one colour without the relief of variety was open to the objection—no other existed—of formality. This artificial arrangement seemed more particularly inconsistent with the freedom and naturalness characteristic of spring flowers. I propose to describe some of our bedding arrangements, the character and kinds of plants we employ, their propagation and general treatment. For spring bedding those plants must be employed that not only have the habit of blooming early, but may be relied on to maintain that bloom for some time, and in the selection it is necessary to choose those plants whose blooming period is coincident. There is no better plant for spring bedding than Awbrietia greca and its varieties. It is perfectly hardy; it fairly covers the eround from the time it is planted in October until it is removed in May; its blooming period is prolonged through the spring months. We are indebted to Herr Max Leichtlin for two new and charming varieties, giving us colours that were much desired —crimson and pink; the common form is bluish lilac in colour. The Aubrietias are increased by cuttings, division, and seed. I give the preference to seedlings. The seed should be sown as early in the year as possible, and the plants pricked out; if properly treated the young plants will be ready for planting in October and November. The Aubrietia beds are relieved with white, orange, and red Tulips, and edged with lght-coloured Primroses. IT employ that beautiful and free-blooming Heath Hrica carnea for massing, the beds being edged with Heuchera lucida. Yellow Tulips are planted amongst the crimson Heather, suggesting a piece of wild ground with Tulipa sylvestris springing from it. Another arrangement which is particularly pleasing consists of a dwarf variety of Arabis albida with Scilla sibirica intermixed, and edged with red Daisies. A hardy and early-blooming yellow Polyanthus is largely em- ployed in our spring-bedding arrangements. These in masses give a very definite effect, but will still bear the relief of pink or scarlet Tulips; and an additional line of colour is lent by double pink Daisies. Another yellow bed, but of a more bold and decided charac- ter, is made with Doronicum austriacum, edged with Myosotis SPRING FLOWER GARDENING. 288 dissitiflora ; a central clump of Doronicum excelsum is also used in the case of large beds. These plants should be well grown, and should have a growth of two or three years. One of our large beds has a central mass of dwarf yellow Wallflower dotted with blue Hyacinths, and its limits defined with Myosotis; lines of pink Aubrietia and Saxifraga muscoides following. A similar large bed is occupied chiefly with Sazifraga ligulata, which affords both flower and foliage; and this plant makes a good base for Hyacinths, which spring apparently from its protecting leaves. Avrabis albida separates this from the other lines; these consist of Primrose, rosy-flush Aubrietia, and Alpine Daisy, a pretty bright semi-double member of the race, very hardy and floriferous. A bed backed with Rhododendrons contains a line of massive plants of Helleborus orientalis, and is fronted with Cardamine rotundifolia. Two Violet beds, even in April, are fragrant and effective ; one is formed by Marie Louise, the other Victoria Regina. The bedding arrangements just named are found in a garden near the Castle. Passing to another, known as the Duchess’s gar- den, situated in a sheltered bay on the side of the range of hills, on an outlier of which the castle stands, and entering this ground, it will be seen how much its conformation favours the formation of rockwork; indeed rock crops out in the upper slopes, and the ground invites a system of terracing the abrupt banks, and still permits flower-beds on its grassy slopes. Trees and choice shrubs also form a notable feature. On the hillside above the walk that traverses the garden there are Cedars, Hemlock, Spruce, and other trees. I am particular in mentioning this circumstance as I wish to invite attention to a practice I have successfully pursued of planting Violets and other spring plants, when properly grown and prepared, in October beneath the shelter of these evergreen trees on the side open to the south, and so likely to receive the benefit of the few glints of sunshine we may receive in the early season. The shelter afforded by large trees is considerable, and is enjoyed by many plants, but it is mostly necessary that they should be annually removed and replanted in the late autumn. During the winter and spring seasons we are never without Russian Violets E 2 984 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. grown in this way. Beneath the spreading boughs of one large Cedar of Lebanon there are four large beds, one of Violets, one of Wallflowers, another of Sazxifraga ligulata, which here © escapes frost, and one filled with Arabis and Myosotis. One of our most striking beds is in the form of a Maltese cross, and is furnished with Heaths, Arabis, Aubrietia, Primroses, varie- gated Aubrietia, and Daisies; another, sheltered by an over- arching Arbutus, is filled with yellow Polyanthus, and one more is filled with Anemones and mixed plants. Near the entrance to this garden, where the ground falls abruptly away, are three tiers of terraced banks. The upper one has a series of ovals edged with Huonymus radicans variegata, and filled alternately with Hrica carnea and Aubrietia Leichtlini ; following the edging are successive lines of Awbrietia grandiflora, Arabis, and Myosotis alpestris Victoria. The next terrace has circular beds, in which the single and double lilac Primrose are planted, and Awbrietia greca, Primroses, and Viola Blue King follow in lines. The third and lowest terrace is planted with lines of Saxifraga liguiata, Valeriana Phu aurea, Myosotis, and Primroses. The terraces are held up with stone, and are covered with Aubrietia variegata, Herniaria, Cerastium, Antennaria, and other spreading plants. Passing through an arcade the main garden is gained. Here again there are three terraces which follow the curve of the ground. The first contains a triple row of crimson Primrose, and suc- cessive rows of crimson Aubrietia, Auricula, Daisy, and variegated Aubrietia. The second terrace is planted with Arabis, pink Aubrietia, Primroses, Myosotis, and Daisies. The third is filled with yellow Polyanthus, Myosotis dissiti- flora, Primroses, Aubrietia grandiflora, and Alpine Daisies. There are ten large beds on the grassy slope below the terraces, all filled with spring plants, but generally of the same character as those previously described. I have before remarked that. our speciality consists very much in the early period in the spring, in which we secure a display of flowers. There is an advantage in this: we are able to clear our beds and fill them with half-hardy plants for SPRING FLOWER GARDENING. 285 summer. It was once suggested to me that it might be possible to have a display, part flowers, part shrubs, at each season of the year, and, in fact, this has really been accomplished; our flower-beds are never bare or empty, and herbaceous borders and shrubberies never without bloom. Although I use and value both Hyacinths and Tulips, they are subsidiary and not the essential features of the garden. I use chiefly the single bedding Hyacinths, and the early Van Thol Tulips. In the general garden arrangements I cannot claim any great merit of originality ; if anything can be said in commendation of the Belvoir Gardens it is that, by the use of many simple and well-known flowers, the flower-gardens have been made attractive and pleasing to the many visitors who, by the kindness of the noble Duke, have at all times and seasons the privilege of seeing them, and I have great pleasure in saying that the trust thus exhibited is rarely abused. ROCKERIES AND Rock PLANTS. There are but few mountain ranges in the world that have not given us plants of more or less interest. Many tell us of the wide distribution of certain families, and suggest speculation and furnish clues to the geologist. Introduced to our gardens with the story of their mountain homes, it is no wonder that we resort to rockwork in the endeavour to imitate the natural circumstances that belong to the plants. To carry on the recital of the narrative relating to our spring flowers, my task would be but imperfectly fulfilled if I failed to glance over our rocky banks, and to record the names of the plants which have happily established themselves on its recesses and declivities. It is hardly necessary to say that rockwork should be constructed chiefly with the view to give advantages to rock-loving plants which level ground fails to afford, and which are so much required to exhibit the best qualities of the plants in growth and bloom. It isalways cool and moist under a block of stone, and one simple proceeding is to sink masses of rock slightly into the ground so as to form pockets to hold up soil. Other pieces may be so laid as to form ledges over which the trailing plants may freely ramble. Although Gentiana acauls, G. septemfida, and G. asclepiadea can be grown in our her- baceous borders, they belong to the rockery, and are never out 286 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. of place on it ; neither are the Androsaces, which are only happy when they can root in the fissures ‘of rockwork. (ese . = ZB B77 \\ AY \ \ \\\ y \ WN \ A \ \\ Fic. 16.—TRIANDRUS ALBUS (see p. 323), DAFFODIL CONFERENCE AND EXHIBITION. 365 Class 8.—Bursineet, Porticus, Oporvs, Joncrrouivs, and Jonqurnua. Burbidgei : Burbidgei (type) Agnes Barr Bacchus Baroness Heath Crown Princess Constance Dandy Ellen Barr Falstaff John Bain Lottie Simmons Little John Mary May Mercy Foster Model Princess Louise St. John’s Beauty Vanessa Poeticus (fig. 18) : Angustifolius Grandiflorus Ornatus Fie. 17.—Tse Jonagviu. Poetarum Stellaris Tripodalis Odorus : Campernelli Heminalis Minor Rugulosus Juncifolius : Rupicola Jonquilla : Jonquilla (type) Class 9.—Gractuis, Inrermeprus, Pouyantuus and Dovpie Ponyantuus. Gracilis: Tenuior Intermedius: Minor Polyanthus (fig. J Admiral Napie. Adonis Apollo Aurora Bathurst Bazelman major Bazelman minor Bounteous Bouquet Triumphant Blanche Delicate British Queen Charles Dickens Chloris Diana Etoile d’Or} Gannymede Gloria Mundi Gloriosus Grootvoorst Grand Monarque Grandeur Triumphant Grand Soleil d’Or Her Majesty Tllustre Soleil Isabella Jaune Constant Jaune Supreme Lacticolor La Fiancée La Constance Laura Libertas Lord Canning Magnifique Marie Merveille Mont Cenis Mercurius Muzart orientalis Patulas} Prince de Metternich Princess of Teck Prince of Orange Paper White Queen Victoria Queen of the Nether- lands Sir Isaac Newton Schizanthes orientalis Socrates Staten General Verlina Zinnerust Fia. 18.—TuHE Poets’, or, as it is sometimes called, Tut PHEeasant-EYE DarFFropDtiu. Fic. 19.—A Pouyantrnus or TazetTta Narcissus, sometimes called Tur CLUSTERED, or BUNCH-FLOWERED DAFFODIL. Fic. 21.—Capax (Eystetrensis). (Double Odorus is somewhat similar in form.) DAFFODIL CONFERENCE AND EXHIBITION. 869 Class 10.—Dovuste Darropits of all kinds}(except Potyanruus). Ajax: Telamonius Albus Aurantius Capax (Eystettensis) Tradescanti (Orange Phoenix) Cernuus Incomparabilis : Albus Sulphureus Lobularis Grandi- Aurantius (Sulphur Pheenix) plenus (Pheenix) Odorus : Rip van Winkle Odorus Class 11.—NEw oR UNNAMED SEEDLINGS OF THE AJAx CLASSES. Yellows: R. P. Ker Duchess of Teck Buttercup Samson Mme. Plempe Clarissa Vandyck Mrs. Walter Ware Fred Moore Vondel Mr. Bowa Gideon Wide-awake Ouida Golden Vase Wieniawski White: Lena Bicolours: Agnes Kingsbury Pretty Jane Dainty Maid Dante Class 12.—NEw OR UNNAMED SEEDLINGS OF ANY OTHER CLASS THAN AJAX. Incomparabilis ; Lulworth In addition to the living flowers shown, Professor Oliver, F.R.S., exhibited a most interesting picture of Narcissus incom- parabilis fl. pl., painted by i. D. Ehret, who died in 1770, showing that the flower was identical with that which we now know under the name of N. wncomp. albus aurantwus, or Orange Pheenix. C. W. Cowan, Esq., sent platinotypes of nine different varieties ; J. D. Pearson, Eisq., sent photographs of six groups of flowers; Rev. A. Rawson sent photographs of triandrus and Corbularta monophylia to illustrate their suitability for pot culture. At the time of the Conference a paper of inquiry as to the best varieties for different purposes was circulated amongst the principal successful growers of Daffodils throughout the country —amateurs and market-growers and nurserymen. The answers received were not so numerous as had been hoped, but they were all from thoroughly reliable sources, so that the following tables, which have been compiled from the returns, may be considered to be representative. At the same time it should be borne in mind that different soils and situations suit different varieties. For instance, one well-known grower says: ‘“ Horsfieldii has never given me one decent flower, though I have tried to grow it for the last twelve years. Grandis is my favourite for everything. Empress also is very fine.” Whereas another almost as ex- 370 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. perienced grower writes: ‘‘ I know nothing to equal Horsfieldii.”’ The first gentleman lives on light dryish sandy loam in the South, the latter in the northern Lake district, where rain is never a stranger, and the soil is generally heavier. Many of the white Ajax varieties are distinctly of delicate constitution, and there appears to be a pretty general consensus of opinion that the whole of the Spurius group are very particular as to soil, and often die out. Similar complaints are made by some of Mary Anderson, Ard Righ, Pallidus precox, Obvallaris, Mrs. F. W. Burbidge, Vicar of Lulworth, and double Cernuus. None of the Corbularias (Hoop-petticoats), or Triandrus (Calathinus), or Juncifolius, or Rupicola, or Cyclamineus should, I think, be attempted out of doors by any but a very skilled hand or in a most favoured spot. The following lists have been drawn up from the returns of the principal Daffodil-growers, and may be explained by taking List I. as an example. In this case 17 growers sent in returns of what they considered to be the 12 best single Ajax or Trumpet Daffodils, and of these 17 experts 16 mentioned Empress as among the best twelve; 15 mentioned Emperor, 15 mentioned Grandis, 14 mentioned Horsfieldii, and soon. Therefore Em- press is entitled to the first place, Emperor and Grandis are equal second, Horsfieldii takes the fourth place, and so on. isa 1. The 12 best Single (yellow or bicolour) Ajax for exhibition. (17 voters.) Votes Votes 1. Empress (fig. 11) ; <2 96 10. John Nelson 7 2. Emperor . ; 5 aye 10. Obvallaris . if 2. Grandis . 2 : lo 12. Ard Righ . 6 4. Horsfieldii. : : aiid 12. Henry Irving 6 5. J.B. M. Camm . F Ae Us: 12. Bicolor ; 6 5. Maximus . : : ale 15. Glory of Leyden 5 7. Golden Spur. ‘ ce 15. Michael Foster . 5 8. Captain Nelson . ‘ ie, 9LO 17. Dean Herbert 4 9. Countess of Annesley Bos) It may be remarked that, had Glory of Leyden been better known, it would probably have had amore prominent position assigned to it, but being so new, and as yet so expensive, it is known to but few. It is a yellow flower, in: size and form some- what resembling the white Mme. de Graaff (fig. 12). aE DAFFODIL CONFERENCE AND EXHIBITION. List II. 371 The 12 next best Single (yellow or bicolour) Ajax for exhibition. . Princeps . Dean Herbert . Henry Irving P..R. Barr. . Ard Righ . . Michael Foster . He HE HR bo bo (13 voters.) Votes | . James Walker . : hb Votes The 6 best Single White Ajax. (17 voters.) . Mrs. J. B. M. Camm . . Colleen Bawn . Cernuus pulcher . Albicans ; . Tortuosus (Leda) . Mme. de Graaff. Dor ODE i, 4 5 6 8. Mrs. Geo. Cammell 4 6 8. Golden Plover 4 5 8. Bicolor 4 5 8. Edward Leeds 4 5 List ITI. Votes | Votes 11 | 6. Moschatus . ZENS 10 8. Cernuus 4 8 8. Dr. Hogg 4 ad 8. Pallidus precox . a 6 8. Mrs. F. W. Burbidge . 4 5 The same may be said of Madame de Graaff (fig. 12) in this list as was remarked of Glory of Leyden in List I. Lady Gros- venor and Mrs. Vincent, if better known, would also certainly have found a place. List LY. The 6 best Double Daffodils for general purposes. ; Votes Votes 1. Telaménius 13 6. Capax. 9 1. Poeticus : 13 7. Cernuus 8 1. Sulphur Phcenix 13 8. Incomparabilis 4 4. Orange Phenix. 12 8. Pseudo-Narcissus 4 5. Odorus 10 | List V. The 12 best Single for exhibition of all other classes from Incom- parabilis to Jonquilla, Polyanthus excluded. . Sir Watkin . Barrii conspicuus . Duchess of Westminster . C. J. Backhouse . Princess Mary . Poetics orhatus’ . Catherine Spurrell . Gloria’ Mundi DADE PRNNE (17 voters.) Votes Votes 17 9. Cynosure . ‘ iG 14 9. Maurice Vilmorin 6 14 11. Minnie Hume 5 ib) 11. Flora Wilson 5 11 11. Nelsoni : ; ae 8 14. Gem . A ‘ : Bes 8 14. Sensation . 4 4 14. Poetarum . 4 10) The same may be said of Gloria Mundi as was remarked of Glory of Leyden in List I. 372 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. Bee © Doe owe List VI. The 12 next best, as in List V. (14 voters.) Votes Votes . Mrs. Langtry 9 4, Nelsoni major . » oO . Beauty 7 4. Beatrice . ° ° 5 op W. Wilks: 2 6 4. Cynosure ‘ : a) . Maurice Vilmorin 5 9. C.J. Backhouse . . . 4 . Amabilis 5 List VII. The 6 best Polyanthus for out-of-doors. (11 voters.) Votes Votes . Soleil d’Or . ° tg 3) 4, Newton ° ° . . . Bazelman major . ged 5. Her Majesty ‘ . - 5 . Grand Monarque ° re: 6. Orientalis . é ° . 4 It is doubtful whether any of the Polyanthus Daffodils are quite hardy in the northern and north midland“counties. List VIII. The 12 best Ajax for garden effect, having regard’to constitution, NOON nNd re vigour, and varied season. (17 voters.) Votes | Votes . Emperor . é 3 . 17 | 7%. Countess of Annesley. 18 . Empress . : : Peel 9. J.B. M.Camm . . mali . Horsfieldii . ; : «wid 9. Ard Righ . . . ae 3) sGrandis: =. F ; el 11. Mme. de Graaff . . ‘. Obvallaris . , : se) 11. Rugilobus . ‘ . 5 . Golden Spur. C a) 13. Pallidus preecox . 4 . Maximus . : ‘ ee: The voters must have assumed that they were not to include doubles, otherwise it is difficult to account for the omission of Telamonius plenus, the common great double yellow Daffodil, probably the most effective of any for garden purposes, and of erand constitution and vigour. List IX. The 12 best of all other classes, having regard to constitution, NYORRWHEH vigour, and varied season. (16 voters.) Votes Votes . Sir Watkin ; : iy ee 8. Amabilis . ° ° sti . Barrii conspicuus . a, (AZ 8. Rugulosus. . ee . Poeticus ornatus 5 Pipe 8. Odorus . 0 . Cynosure . ‘ ‘ . 40 11. Poetarum . ‘ . 4 . Princess Mary . ‘ afio 11. C. J. Backhouse . . 4 . Nelsoni major . : eS) 11. Frank Miles . . 4 . Duchess of Westminster . 6 11. Minnie Hume . ° . 4 DAFFODIL CONFERENCE AND EXHIBITION. 873 From the foregoing lists, and from notes added to some of the returns, we may safely infer that the best varieties for ordinary garden purposes, having regard to constitution, will be found amongst the following, and I name them in the order in which I should personally place them :— A. Single Yellow Ajax.—Emperor, Glory of Leyden, Captain Nelson, Countess of Annesley, John Nelson, Troilus (fig. 9), Ard Righ, Rugilobus. Not one of these equals Maximus in colour, but unfortunately it seems in some soils to be a shy bloomer, but it is a grand variety. B. Single Bicolor Ajax.—Empress, Grandis, J. B. M. Camm, Horsfieldii, Princeps, Dean Herbert, Michael Foster. Empress (fig. 11), Grandis, and Horsfieldii are, to people unacquainted with them, very similar, and might sometimes be mistaken for each other. MHorsfieldii is, perhaps, a trifle the largest, and a few days the earliest of the three, but it lacks the splendid substance of its rivals. Empress (fig. 11) and Grandis are glorious flowers, the one opening a day or two before the other. Dean Herbert and Michael Foster are both good, but somewhat similar. C. Single White Ayax.—Mume. de Graaff (fig. 12), Lady Gros- venor, Cernuus pulcher, Colleen Bawn, Mrs. J. B. M. Camm, Mrs. Vincent, Cernuus. Mme. de Graaff appears to be not only undoubtedly the finest, but also the best constitutioned of all the varieties of white Ajax. D. Double Daffodils —Telamonius, Poeticus, Orange Pheenix, Sulphur Phenix, Incomparabilis, Odorus. The Double Jonquil should never be absent from gardens in which it will grow; it scents the air all round. Telamonius is still the best all-round Daffodil for out-of-doors effect. It does well planted in the grass, but the foliage must not be mown off until it has quite died down. EK. Single Incomparabilis, €c.—Sir Watkin (fig. 15), Gloria Mundi, Nelsoni aurantius, Duchess of Westminster, Barrii con- spicuus, C. J. Backhouse, Princess Mary, Catherine Spurrell, Cynosure, Maurice Vilmorin, Minnie Hume, Flora Wilson, Nelsoni major, Gem, Sensation, Beauty, Splendens, Beatrice, Mrs. Langtry, M. M. de Graaff. 874 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. F. Single Poeticus, &¢.—Ornatus (fig. 18), Recurvus, Poetarum, Odorus, Jonquilla. Ornatus blooms three weeks before Recurvus, and Poetarum comes in about midway between them. G. Polyanthus.—Grand Monarque. The Polyanthus section are mostly used for greenhouse culture; but, just as almost all the other sections previously mentioned will bloom very fairly well indoors, so in the South of England will many of the Poly- anthus Daffodils bloom very fairly well out-of-doors. Grand Monarque does magnificently in my own garden in Surrey, but, speaking generally, all the other classes (A to F) should be tried before the beginner turns his attention to Polyanthus Daffodils (fig. 19) out-of-doors. W. WILES. DAFFODIL CONFERENCE, Aprin 15, 16, 17, and 18, 1890. The following awards were made by the Council for groups of Daffodils :— A Gold Medal to Messrs. Barr & Son. A Silver Gilt Flora Medal to Mr. James Walker. A Silver Flora Medal to Messrs. James Veitch & Sons. A Silver Banksian Medal to Mr. W. J. Poupart. The prizes were awarded by the judges as follows :— Silver Cup for the best collection, to the Rev. W. Wilks. Silver Flora Medal for the best 50 varieties, to C. W. Cowan, Ksq. Silver Banksian Medal for best 25 varieties, to C. W. Cowan, Esq. 378 PRIMROSES AND THEIR CULTIVATION IN THE OPEN AIR. By Rev. C. Wottery-Dop, M.A., F.R.H.S. (Read April 22, 1890.] THE subject of Primroses and their cultivation was nearly exhausted at the Conference of 1886. The foremost place was then given to the history of the Auricula; it is easier to discuss particular species than to speak collectively of the whole genus. Some things, however, hold true of all of them :— 1. The seed comes up best when sown as soon as ripe. The longer it is kept the slower it germinates ; sometimes it takes a whole year or more. 2. All like shelter ; none do well on a very exposed surface, though some like a sunny aspect. 8. All hate drought in summer. I know none which do well on a dry, sandy soil. 4. They thrive best when the roots begin as nearly as possible to the base of the leaves, and the rootstock is reduced to the least possible quantity. The importance to cultivators of noticing the formation of the root in each species was fully pointed out by Dr. Masters at the Conference four years ago; and their habit, both above and below ground, varies very much. Between such linds as P. farinosa, which contracts itself in winter into a compact bud of leaves, no larger than an acorn, the roots all dying away, or just enough being left to anchor the bud to its place, and the rootstock being reduced to a shallow cone inside the base of the leaves—between this habit and that of the Californian P. suffrutescens, which branches above ground from a thin stem, after the manner of a miniature shrub, there is every gradation of difference, which must be taken into account in the mode of propagation and cultivation. For general purposes of garden ornament the common English Primrose, in its single and double coloured varieties, and its Polyanthus forms and hybrids, is worth all others together. In strong soils it is necessary to pull the plants of these to pieces, and to remove all the old roots at least every other year, as they form such thick masses of hard rootstock, 876 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. and multiply their shoots so rapidly as entirely to exhaust their growth. The old roots cannot feed the young shoots through the thick rootstock, and the young roots, which each shoot forms below it, cannot get down to the soil. It is generally thought less trouble to renew the plants from seed, except in the case of double or very choice kinds; but every gardener deals with this class in his own way, so no more need be said of them. P. farinosa is a type representing a large class of Primroses to be treated alike. In their native home the winter buds of these often lie loose on the surface of the ground, or are held to their place by the fine grass amongst which they generally grow. Our first impulse in planting these buds is to bury them like bulbs, but if this is done they invariably die. They must be planted on the surface, not more than half in the soil. If we pull off and plant a crown of P. acaulis, burying it some inches, with only the tops of the leaves above the soil, a stem like a compound leaf-stalk rises from the centre, spreading into leaves and making a new crown when it reaches the surface. The rootstock of such Primroses has a power of prolonging itself indefinitely upwards, though, as I noticed before, such prolonga- tion is bad for the plant. But Primroses of the class of P. farinosa have no such power, or it is so limited as to be practically none; so they must never be buried in planting. The multiplication of P. farinosa, by small buds forming round the base of the leaves, is very rapid. I have known one crown develop from thirty to forty after flowering ; these very soon detach themselves entirely from the parent, but it requires very favourable conditions to enable them to root and establish them- selves, so that practically such Primroses as these become biennial, and have to be renewed by seed. In my garden, when May and June are wet, a fungus like wheat smut, called Uvocystis primulina, destroys many of the seed-heads. I conclude that this fungus is indigenous, as all my stock of P. farinosa were collected in England; and though I grow many kinds of Primrose near, I have never seen a trace of smut on any of the others. Something must be said about European alpine Primroses, those belonging to groups three and four of Mr. Baker’s arrange- ment in the report of the Primula Conference. These are more PRIMROSES AND THEIR CULTIVATION. 877 commonly cultivated in frames than in the open soil, and to do well on ordinary level borders they require favourable conditions not often found. Perfect drainage and moisture through summer are necessary to them. ‘They like the shelter of stones to grow amongst and to spread their roots on; most of them succeed in fine débris of rock, mixed with a small proportion of loam. They delight in a steep slope, facing south or east, and to grow from under an overhanging stone; and where moisture does not fail, they like sun. In such situations P. calycina, P. Clusiana, P. auricula, P. intermedia, and such like grow into large plants of a dozen or a score of tufts without becoming long-necked and leggy. But the best of all for rockery decoration are P. mar- ginata (Curtis), a beautiful plant at all times, with a bright silvery edging of meal on its leaves, and the white-flowered Prim- rose often called nivalis, but probably a white hybrid of P. viscosa. This last produces seed freely, and the seed comes true; but many of this class produce seed sparingly in cultivation. These kinds all become long-legged and bare in time, and at last fall to pieces, but are easily propagated by cuttings of the branches, and three or four small plants generally make a better show of flower than one large plant. To pass from Europe to North America, the new world is not rich in Primroses, but three may be noticed as good: P. suffrutescens, mentioned already as the extreme of shrubby growth, is neat and pretty, but wants a warm situation. P. Rusbyi, from the mountains of Mexico, is very distinct, and flowers for two or three months through summer, but it is scarce and not very robust. P. Parryz does well on a raised peat-bed facing east; it lasts for several years without being divided, and is very showy and of excellent habit, seeding freely and coming up readily. The Primroses of the Caucasus and Central Asia are not of great value to the gardener. DP. nivalis of Pallas, as figured in Regel’s ‘‘ Gartenflora,’’ is not known in cultivation in England. P. auriculata and P. algida are hardly better than P. denti- culata, and less easily grown. P. grandis and P. luteola have less to recommend them than the wild Oxlip of Britain. Gardens can do without them. We pass next to P. cortusoides, of which the best variety is known as var. am@.a, or Sieboldii. The old form of this, with L 878 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. large bunches of crimson flowers, growing a foot high, is very hardy, liking good loam and a sheltered, rather shady position. Its chief merit is its perfect habit of growth. It spreads by underground horizontal shoots or stolons, not more than an inch or two long, at the end of which a tuft of leaves and roots come. The stolon dies before winter, leaving a minute rooted bud ; so that a clump of this Primrose is really composed of a large number of independent plants, each at a convenient distance from its neighbour. The moderate length of the roots makes it easy to divide and transplant with a trowel, even when in flower. In the whole range of hardy herbaceous gardening I know no plant with a more accommodating habit. Primula japonica is a fine ornamental species; with me it increases abundantly by self-sown seed. It is usually a short-lived plant, because left to itself it exhausts the soil beneath it, but by dividing and trans- planting it may be perpetuated ; it may even be cut through the crown early in autumn, and latent buds at the sides of the plant are developed. It likes rich cultivation. We now come to Himalayan kinds, of which I have grown from seed to flowering fifteen species or more, most of them, I regret to say, worthless for garden ornament. Some of them are not hardy. P. Reid, perhaps the most elegant and beau- tiful of the genus, flowers and dies without ripening seed. P. prolifera (syn. imperialis) flowers with a shabby and un- comfortable look, as if it did not like the climate; it lacks the constitution of its near ally, P. yaponica. Several other species are too insignificant to be ornamental in gardens. LP. obtusifolia seems one of the best, being very distinct in colour and of robust habit. It may prove the parent of important crosses, but at present none of these Indian species give much promise of potential development. LP. Stwartw, and its variety P. purpurea of Royle, have not come up to expectations. The type takes at least two years to reach flowering ; it has very coarse leaves and an umbel of yellow flowers, small in proportion to the plant, and hardly compensating for the long delay of production. After flowering the thick rootstock often rots away. A second flower- ing is sometimes produced in autumn, but a plant seldom lives for more than two flowerings. The variety P. purpurea I have several times raised from imported seed; its development is slow, and the bunch of flowers generally small, though the colour PRIMROSES AND THEIR CULTIVATION. 379 —rich imperial purple—is good. About four years ago I hada grand specimen of this plant on a raised bed in ordinary garden soil; it bore two umbels of thirty or forty flowers each in April, and again in September. A portrait of the autumn flowering was taken by Miss North and engraved for the Garden. Though I have done my best to imitate the conditions, I have never pro- duced anything like this again. As for other Himalayan Primroses, I can add but little to what I said four years ago, as recorded on page 260 of the Report of the Primula Conference. It is desirable to retard the flowering of P.denticulata and its varieties, in order that it may be postponed until the conditions of our English climate give it a better chance than it has if it tries to flower at Christmas. I have discovered no better plan than cutting up the large crowns in August, as before recommended. By exercising selection, having regard both to colour and to habit, the varieties of this species are capable of improvement. If by crossing we could improve the colour and size of the flower, and retain the great vigour of con- stitution, this plant might have a future before it—a cross I made with P. rosea was fit only for the rubbish heap. As an in- stance of the prolific habit of the species, I may mention that one which accidentally lost its head about two inches below the surface produced the following spring about twenty shoots from the neck of each main root. These appeared like a ring of seed- lings, about 200 in number, each attached to the old roots by a thin rootstock like thread; some of them which I tried for ex- periment made good flowering plants by autumn. This mode of multiplication may be utilised by studying the required conditions. Closely allied species or varieties are in cultivation under the names P. Fortunei, P. cashmeriana, P. erosa, &e. P. rosea has a thickly tangled mass of fibrous roots, showing that it requires a finely pulverised soil. The easiest way of deal- ing with it is to make colonies during summer—any time between the ripening of the seed and the end of August—by pulling a plant to pieces, breaking off all the old root, and planting the shoots singly wherever the soil is suitable. They must, of course, be frequently watered till established, and no colony must be expected to do well for more than two years— renewal every year is better. But seedlings from well-selected seed are more satisfactory still. No successful hybrid has yet L2 380 JOURNAL OF THE ROYAL* HORTICULTURAL SOCIETY. been made with P. rosea; if its bright colour could be given to a larger and more vigorous flower it would be a gain to horticul- ture. LP. sikkvmensis has roots very like those of P. rosea, but the habit above ground is very different. I am obliged to keep it entirely in the shade, where it grows in moist peat nearly a yard high, with large heads of flowers. It soon exhausts the soil beneath it, but may be divided by separating the compact crowns in early spring, and transplanting them to new soil. It is easier, however, to raise it from seed, which it ripens in abundance. It shows no tendency to develop improvement in gardens. It may be mentioned that this Primrose has been made in some nurseries to do duty for P. reticulata, a plant more slender and smaller in all its dimensions, and worthless for garden decoration. In all these Primroses the seed, if sown as soon as ripe—say about the end of July—generally comes up in a few days, and by the end of autumn sufficient growth has been made for a winter bud to be formed, the developed leaves always dying ; but P. capitata, which I shall now describe, never under any conditions of cultivation forms a winter bud, and I do not know how it survives winter in its own home. Its merits are too great for it to be disregarded as a garden plant, but it is the most capricious and full of irregularities of all the Primroses I grow. Sir J. Hooker, in his “ Flora of British India,” says that he retains this species as distinct from P. denticulata with great hesi- tation—no doubt regarding their botanical characters ; but their habit in cultivation differs widely, the one being the most per- verse, the other the easiest to manage of all the genus. The seed I always sow as soon as ripe, but as it remains evergreen it must be carefully sheltered all winter. The first flowering is late in summer, when the seedlings are a little more than a year old. They must be kept under glass again during their second winter, and may be planted out in May when the soil is wet. In a hot dry summer a large proportion wither and die, but when July is wet the plants thrive and flower on until the flowers are lailled by hard frost. November often finds five or six fine heads on each, but it is difficult, even by covering them, to keep them through a third winter. They continue open in the crown and short in the neck, and before the end of winter the crown comes off lke an acorn out of its cup, and the rootstock never breaks again. With all its faults P. capitata is a very ornamental and striking plant in late summerandautumn. 381 THE AURICULA AS A TOWN OR SMALL VILLA PLANT. By Mr. J. E. HENwoop. [Read April 22, 1890.] THE past history of the Auricula isso intimately associated with town life, that even had we not the experience of the present time to guide us in forming a conclusion, we have ample testimony that in the Auricula we have a flower possessing all the necessary qualifications to be classed as a plant especially suitable for town or villa gardens. Asis only too well known, the dwellings in towns and the small villa residences of the suburbs have but a small space of ground attached to them, a mere apology for a garden. How to cultivate this small space to the best advantage, and to grow only those things that will render it most attractive, is naturally the desire of every lover of floriculture. We want for these gardens subjects requiring but small space, that are perfectly hardy, attractive, and interesting at all seasons of the year. Now we claim for the Auricula that it answers to all these conditions and requirements in a manner possessed by no other flower. Some fourteen or fifteen years ago I was invited into the garden of a friend living in one of the main roads of Reading to view his Auriculas. Up till this time I had never heard of, much less seen, the flower, and so struck with astonishment was I at the marvellous beauty and unique appearance both of the plant and bloom that my love for the Auricula dates from that very hour. In course of time this friend became my next- door neighbour. To listen to his Auricula lore, to note his enthu- siasm, and to watch the loving tender care bestowed upon his plants, kindled in me a similar fire of love that nothing in this life can extinguish. I do not wish to be egotistical, but I do desire to kindle in the breasts of some who may be listening to me that same love and admiration for the Auricula possessed by myself. I do wish to dissipate that erroneous impression that is stalking abroad that the flower is difficult of management. I do not hesitate to say there is not a flower grown that so readily responds to loving care and proper attention as the Auricula, and I must also say there is no flower known that so soon resents neglect. Under neglectit soon wears a woe-begotten, ‘‘ you don’t 382 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. care for me’’ appearance. Its beautiful green leaves are soon overrun with the dirty green-fly, and its coat of snowy whiteness becomes covered with filth. And yet under these conditions it is marvellously tenacious of life. I have seen a plant literally covered with this pest of the garden, after being freed from its enemy and made clean and tidy, start again into active growth in a surprising manner, thereby not only demonstrating its vitality, but also its gratitude for proper care and attention. I have seen plants in most luxuriant health and vigour both in frames and greenhouses, in pent-up gardens of but a few square yards, and surrounded with bricks and mortar. I have seen plants in pots, standing down the sides of garden paths. I have seen plants standing upon boxes in odd corners of the garden. I have seen them on window-ledges, and even under these conditions in health and vigour ; and I know of a collection of Alpines that were repotted last autumn and left in the open, exposed to all weathers until about six weeks ago, when they were taken into a spare room having a large window facing south. Ineed hardly say the bloom has not been satisfactory, but the loss of plants was almost nil. Another gentleman that I know, having neither frame nor greenhouse, and thinking the plants required some kind of protection during the winter months, placed upwards of a hundred plants in a coal-house last autumn, and there they remained until about six weeks since. Finding that the plants had but little inclination to start into growth, he came to me for advice. In reply to my questions, he said as the coal-house had a window he thought that gave sufficient light. The plants were standing upon shelves, but were covered with dust, and were very small, but only two died during the winter. The plants were taken out of the coal-house and placed in the most sheltered portion of the garden, and the owner assures me he has derived much real pleasure from the bloom, even under such mistaken treatment as this. I mention these two cases to illustrate the extreme hardiness of the plant. A well-known grower and exhibitor from Reading is so cramped for room in his small garden that his frames are not only shaded but quite overhung with trees, and as a consequence his plants are somewhat drawn, but still he can manage to carry off some of the best prizes at our annual shows. In contrast to this another Reading man, who in 1888 exhibited for the first a THE AURICULA AS A TOWN PLANT. 883 time and won fourteen out of a possible sixteen prizes, cultivates his plants in a garden situated between two rows of houses running from east to west, totally devoid of vegetation or natural shading in any form, and fully exposed to all the fury and withering influence of the cold easterly winds. Our own small strip of a garden is also much exposed to the north-east and devoid of shade, but our great enemy is the smoke from the town, which is constantly pouring down showers of black smuts ; this and the dust we find a great nuisance to contend with, but with these drawbacks we manage to grow the Auricula fairly well. Travelling from Reading to Birmingham and neighbourhood, we here again find the flower cultivated most successfully under most adverse surroundings. The dense mass of smoke and poisonous acids emitted from the countless number of smoke- shafts does not prevent the Birmingham florists from producing splendid specimens of the Auricula. Mr. Bullock, of Stourbridge, near Birmingham, a well-known florist and successful grower of the Auricula, grew his plants, not in a garden, but on the house- top; and even here, with the air filled with poisonous gases from the chemical works and busy manufactories of the district, the Auricula grew and flourished where the trees stood leafless, standing skeletons of what should have been verdant vegetation. The last town garden to describe, but the first in the heart of every true lover of the Auricula, is that of the well-known and greatly respected florist Mr. Ben. Simonite, of Sheffield. This celebrated garden is situated on the east side of the town, where the dense mass of smoke constantly overshadows and blackens everything, on a bleak hillside sloping northwards and overlooking what was once the beautiful valley of the Don with its market gardens and fruit orchards, then in the fulness and wealth of natural beauty, but now covered with factories and workshops noted for the pro- duction of armour-plates, large guns, &c., and within a quarter of a mile of the coal-pits. Our friend grows his plants in a span- roofed house with ventilators on all sides; here they remain all the year round, and are never placed out in the open, and con- sequently never get the benefit of any gentle showers in the summer months, as the Sheffield rains, being heavily impregnated with poisonous acids, would be positively injurious to the health of the plants. Mr. Simonite, through no fault of his own or his plants, 384 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. can seldom exhibit in his best form. His plants bloom too late for the shows, in consequence“of an almost total absence of sun ; but they are models of excellent culture, and I can bear personal testimony to their wonderful health and vigour. Indeed, so good a judge as Mr. James Douglas, in writing to me after one of his visits to this garden, said, ‘‘ Had Ben buta climate he would beat creation.” I think I have now given ample evidence in support of my assertion that the Auricula is perfectly hardy and well adapted for town gardens. On the question of space you have sufficient proof in the plants before you. An ordinary garden-frame, 6 feet by 8 feet, will accommodate ninety-eight full-grown specimen plants, 5 square inches being sufficient space for the finest plants erown. As most Auricula-frames are placed against a wall or some other kind of fence, it is very desirable not to have them more than 38 feet in width, so that the back row of plants may be reached with ease. The length of the frame can be deter- mined according to the size of the collection of plants. My idea of a model frame is one 8 feet wide (inside measurement), 3 feet deep at back, and 2 feet deep in front, and any length required. The centre board in front to be hung upon hinges, and fastened at top with abutton. By this meansair can be admitted under- neath the plants when required. ‘The staging for the plants to be made of wood 2 inches wide and 1 inch thick, and in seven tiers, two pieces of wood to be placed on each tier and a space of 1 inch to be left between the two pieces to prevent water lodging underneath the pots. The frames should be made of good yellow deal 14-inch thick, painted outside a dark stone colour, and a light stone colour inside. The lights to be 3 feet square and made of 2-inch stuff, and glazed with 21 oz. glass in six pieces, so as to have but one lap, and thus avoid drip. Frames of the dimensions given are not:necessary for the plants themselves, but for the comfort of the cultivator. With such frames but little stooping is required and back-aching is reduced to a minimum; and under such conditions?plants will be sure to meet with better treatment. I have sometimes been asked: ‘‘Is a greenhouse necessary for the successful cultivation of the Auricula?’’ My reply is, No, certainly not. Auriculas can be grown to a high degree of excellence in cold frames, but a greenhouse is a luxury to the THE AURICULA AS A TOWN PLANT. 885 cultivator himself. Here he can attend to his plants at all seasons, let the weather be what it may—hence the advantage of a house. An Auricula-house need neither be costly nor large. One, 9 feet wide and 15 feet long, will give ample space for 400 plants to bloom in, and will hold many more when not in bloom. This number of plants, if of the best sorts only, should be quite sufficient to compete with at all the best shows in the kingdom. My Auricula-house is 18 feet long and 9 feet wide, and ventilated at the top of the roof with wooden shutters about a foot wide and running the whole length of the house, also ventilated on both sides with shutters near the ground, so that fresh air is freely admitted underneath the staging. The staging is made flat and covered with fluted corrugated iron, upon which is laid about 2 inches of shingle. The house is fitted with a No.1 Loughborough boiler and two rows of 4-inch pipes, so that frost can be excluded when necessary. I find this kind of a house suits the plants very well. The feast of bloom before us to-day, both of Show and Alpines, cannot fail to call forth the admiration of all who have looked upon them, whether out of curiosity or genuine love for the flower ; therefore I need not dwell upon the delicate markings or lovely tints of the Show, or the beautiful shades of colour to be found in the Alpines. The foliage of the plants differs so much that most florists can generally name their collection from the leaves alone; with some varieties it is a deep rich green, while with others a beautiful silvery streak runs along the whole edge of the leaves, and again in others the meal is laid on so heavily as to form a lovely white coating so delicate in texture that if an insect but settle upon it the footprints of the trespasser are plainly visible. Although ithas so many points of delicate beauty, the plant is of a very hardy nature. Frost seldom injures it, although it will sometimes cripple the bloom from an exhibition point of view. It has but few diseases to battle with. Canker sometimes attacks the tap-root; but, if discovered in time, and the rotten part cut away, and powdered charcoal as a dressing applied to the wound, the plant generally recovers. Damp during the late autumn and winter months is its most deadly enemy, and this should be carefully guarded against. Should there be drip in the frames attend to it at once, and be careful that no 386 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. water lodges in the heart of the plant. Give them plenty of air at all times, and losses will be few and far between. Soon as ever a green-fly shows itself kill it at once, and thus prevent thousands soon following, and don’t forget that this dirty pest not only spoils the appearance of the plant, but also feeds upon it. The best remedy against the beast is a little patience, and a soft-haired brush; with a small brush and determined application a plant is soon cleaned. Iam satisfied soft-soap and all other nostrums are positively injurious to the plant, and my advice is, Don’t use them. There is also another little wretch that lives and thrives upon the roots of the plant, called the woolly aphis. This silvery-coated gentleman is difficult to get rid of. At repotting time, when I come across it, I shake all the soil from the plants and well wash the roots, and thus for a time the plants are tolerably free from it. Should it congregate around the neck of the plant at any time, remove a little soiland dislodge it with a small brush. Time was when growers were greatly alarmed at it, but time has proved that it is not so destructive as was at first apprehended, and very few collections are now free from it. The most essential thing towards the successful cultivation of the flower is a proper compost, and without it it is not to be expected that the plant can be grown to any degree of excellence. This should consist of two-thirds good fat fibrous loam, and one-third rotten leaves and well-decayed horse manure; add to this sufficient coarse sand, or granulated charcoal, to make the whole porous when pressed into the pots. This simple compost will keep the plant in health and vigour. Avoid artificial manures and stimulants of all kinds, or else, like the drunken man, the plants will go soft. Next in importance to the soil is the size of the pots, and here so many make the fatal error of having them much too large; a pot 44 inches across is large enough for the most vigorous plant, and many will thrive better in pots from 3 to 4 inches in diameter. No hard-and-fast rule can here be laid down; use pots according to the size and vigour of the variety. Watering is at all times a most important feature in Auricula culture; never let them get dust dry, and never keep them sod- dened. Both are great evils. Try and hit the happy medium. There are but few secrets worth knowing in Auricula cul- ture, and here they are: IVIES IN THE SOCIETY'S GARDEN. 387 A sweet, wholesome compost, perfect cleanliness, and proper attention to watering. Give them these, and success is assured. REPORT ON THE VARIETIES OF IVIES IN THE SOCIETY’S GARDEN AT CHISWICK. By Mr. Surrtey Hisperp, F.R.H.S. A coLLEcTIoN of varieties of Ivies has been formed in the Society’s Garden by contributions from various sources, and the Floral Committee have inspected them and awarded marks of merit to such as were deemed of special value for cultivation by reason of their distinctiveness and beauty. Having collected and cultivated garden Ivies, and treated at length upon their characters and classification in a work entitled ‘‘ The Ivy,” published in London 1872, a desire was expressed that I would arrange the Society’s collection in accordance with my own classification and nomenclature, and present the results in a report to the Council. It is with pleasure I comply with the request, having assisted in the official inspection, and having contributed from my own collection some varieties that appeared to be needful to the proper representation of the subject in the Society’s Garden. The varieties added by me to the Society’s collection are not included in the report, as, at the time of writing, they have not been planted out, and it‘ might prove an imprudent interference with the work of the Floral Committee to make any further reference to them until they have made some growth and have been duly reviewed, and their relative merits officially marked for the guidance of persons interested. The classification adopted in this report is the same as in the work above referred to,* which has been generally accepted as sufficient both for the indication of affinities and to make an end of the confusion arising out of the uncertain nomenclature and multiplied synonyms hitherto in use. The principle kept in view has been to attach to all the more distinct varieties names indicative or suggestive of their distinctive characters; and to * « The Ivy : a Monograph, comprising the History, Uses, Characteristics, and Affinities of the Plant; and a Descriptive List of the Varieties in Culti- vation.’’ By Shirley Hibberd. London, 1872. 388 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. reduce the necessary changes to the least possible, as many of the old names have been incorporated in the new system as appeared consistent with its direct simplicity. The three reputed species of Ivies, namely, Hedera helix, Linn., H. Canariensis, Willd., and H. Colchica, Koch, are retained in this arrangement for convenience solely. As representing groups, the members of which are allied by obvious characters, the names are useful, and being in common use for practical purposes, it is not desirable to suppress them. But the specific distinctions they suggest are no longer recognised, for the idea of a species has of late years expanded, and it is now generally held by students of Hedera that there is but one species of Ivy known, the European, Asiatic, and African forms being but modifications of one and the same species. ‘This is not the place to discuss the proofs of unity, but it may be proper to remark that in the work above alluded to I have explained that the stellate hairs that have been relied on for the determination of the three species have not the con- stancy of character requisite for the purpose. The names here given are those of the garden forms. In every case the name of the species may be added at discretion, but to do so here would make a wearisome and useless repetition. Thus, the variety ‘‘ Fasciata’’ may be labelled Hedera helix fasciata, although for the present purpose the last name is sufficient. VARIETIES OF HEDERA HELIX. (x x x signifies ‘“‘ Meritorious in the first degree,” x x ‘‘in the second degree.’’) Minor is a neat small form of H. helix, of frequent occur- rence in woodlands. As a rockery plant it is distinguished by its close growth and the grey veins on its dark three-lobed leaves. Contributed by Mr. Turner as H. minor. Mimma is the smallest form of H. helix. The form is distinct in the prolongation of the front lobe, and in winter it often assumes a rich brown or bronzy colour. It is a miniature form of the variety here entered as Pedata. Contributed by Mr. Turner as Minima. Syn. Taurica, Donarailense, Pennsyl- vwanica. X X. Gracilis has a singularly elegant appearance. It is a minor heliz of wiry habit with purple stems and leaf-stalks; the leaves conspicuously veined. An excellent rockery plant. Contributed by Mr. Turner as Gracilis. xX. IVIES IN THE SOCIETY’S GARDEN. 889 Triloba differs from H. helix only in being more distinctly three-lobed, while the form is more constant, H. helix being always variable and showing a tendency to a five-lobed outline. Contributed by Mr. Turner as T'riloba. Cuspidata minor is of somewhat spare habit, the leaves five- lobed, the divisions cusped, the colour light green. Contributed by Mr. Turner as Crenata baccifera mgra. Palmata has a fine character, and is readily recognised by its distinct palmate form and full deep green colour. Contributed by Mr. Turner as Palmata. x x. Lobata major is of bold outline, with prominent front lobe, and a deep rich green colour. One of the best green Ivies. Con- tributed by Mr.Turner as Lobata major, also as Scutifolia. x x x. Pedata is one of the most distinct and interesting ; the leaves are divided like a bird’s foot, the grey veins are very distinct. Being rather spare in growth and given to objectionable varia- tion when it has mounted to some height on a wall, it is de- sirable to cut it down occasionally to keep it well furnished and in proper character. Contributed by Mr. J. Fraser as Caenwoodiana, also by Mr. Turner as Pedata. Syn. Digitata, Chrysocarpa, North Indian Golden-fruited. x x x. Deltoidea has shield-shaped leaves, the lobes broad and often overlapping, the substance of the leaf leathery, the colour deep dull green, the leaf-stalks purplish. Contributed by Mr. John Fraser as Rhomboidea obovata. Syn. Lhomboidea, Rhomboidea latifolia, Rhombea. Lucida is a large form of helix, the leaf three-lobed andsome- what tapering in form, the colour rich deep green, becoming bronzy in winter, and at all seasons having a glossy surface. Contributed by Mr. Turner as Lucida poetica. x x. Tortuosa is one of the grandest of the large-leaved forms of helix; the leaves are broadly ovate, never distinctly lobed, though usually tending to a three-lobed form. In autumn they become twisted, and being ‘dark green or almost black, with a polished surface, render the plant conspicuous for its massive beauty. Contributed by Mr. Fraser as Glymu. x x x. Cinerea is an Asiatic form of helix of rather tender constitu- tion. It is distinct and pleasing and peculiarly interesting in erowth on account of the production of the sharp side lobes subsequent to the growth of the leaf to normal size. The colour 3890 JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. is dull green with a shade of grey, in some circumstances giving the plant the appearance of having been dusted with ashes. In a cold climate it suffers from frost in winter, but is hardy enough for all purposes. Contributed by Mr. Fraser as Himalaica, and by Mr. Turner as Himalaica. Syn. Chrysocarpa, Baccifera lutea, North Indian Golden, Cunefornis. x Xx x. Sagittefolia is distinct and easily identified. The leaves are partly three-lobed, the centre lobe appearing to absorb the side lobes for its own augmentation; the colour deep dull green. Though distinct, it is unhandsome and uninteresting. Con- tributed by Mr. Turner as Sagittefolia. x x. Nigra is a grand garden Ivy, distinguished by its rich deep colour and beautiful form. The leaves are distinctly three-lobed, with the front lobe larger than the others, or broadly ovate and entire, with a mere suggestion of side lobes. The colour is a deep black-green, or brownish bronze deepening to black, the veins pleasingly coloured a clear fresh green. The leaf-stalks are dull purple; the whole plant impressive by its rich deep solemn colour. It grows freely, trains itself on the driest wall, and fills in well by side-growth. One of the very best. Con- tributed by Mr. Turner as Atro-purpurea. Conglomerata has the merit of distinctness, and though scarcely beautiful, is immensely interesting. The growth is in a somewhat geometric plan, the branches radiating regularly ; the leaves are ovate, curled and frilled, and overlap so as to form a dense imbricated mass, the result, as may be seen, of a peculiar partial fasciation. The colour is a deep rich green. When trained toa wallits character is destroyed ; it should be left perfectly free to spread in its own way on an open border, or on a broad shelf in the rockery. It requires a moist warm climate to ensure a full development of its interesting characters. Con- tributed by Mr. Fraser as Conglomerata. x xX X. Fasciata is a form of Conglomerata, distinct enough, but not so far away as to be particularly desirable. Contributed by Mr. Maurice Young as Minima. xxx. Chrysocarpa is the yellow-berried tree Ivy, a beautiful shrub that bears fruit abundantly. Contributed by Mr. Turner as Poetica, and by Mr. Fraser as Arborea flava. It is best known in gardens as Poetica. Xx X X. IVIES IN THE SOCIETY’S GARDEN. 391 VARIEGATED YARIETIES OF H. HELIX. Marginata has the importance of a sub-generic, or at least of a sub-specific term, owing to the number of varieties that may be grouped under it, and that are separated only by trifling differences, forming a series of gradations in size, form, and colour. Under the garden name ‘‘ Marginata’’ I place a variety with green stems, purplish leaf-stalks, leaves bluntly triangular, the colour dull green with a thin wash of grey; the margins white during summer; in autumn changing to a creamy hue with tints of red or purple. Only one variety in the collection agrees with my Marginata, and it is contributed by Mr. Fraser as Arborescens marginata. XxX X xX. Marginata grandis has leaves broadly ovate, with bold margin of creamy variegation never tending to a tone of yellow, and with a shade of blue in the green blade of the leaf. Itis a true running Ivy, although it produces occasional short spurs on which the leaves are narrowed as in fruiting Ivies, and these spurs become fruitful if allowed to remain. The growth is short and stout. The plant fills up well from the bottom, and is singularly massive and beautiful when in suitable circum- stances, such asa moist shady situation may ensure. Contributed by Mr. Fraser as