Milk Ordinance

of the
City of Niagara Falls

New York

= Pasded Fane 26, 1916

MILK ORDINANCE

PASSED JUNE 26, 1916

REGULATIONS GOVERNING THE SALE OF
MILK IN THE CITY OF NIAGARA
FALLS, N. Y.

Definitions:

1. Milk Dealer—Any person or _ persons,
firm, corporation or association who sells milk,
cream or buttermilk in any quantity in the City
of Niagara Falis, N. Y., except as provided
under Regulation 5.

2. Dairy-man—Any person or persons, firm,
corporation or association who sells or pre-
pares for sale milk, cream or buttermilk in
the City of Niagara Falls, N. Y.

3. Milk-producer—Any person, persons,
firm, corporation or association who shall have
in his or their possession any cow or cows for
the purpose of producing milk for sale in the
City of Niagara Falls, N. Y.

4. Milk-house—Any room or apartment
where milk, cream or buttermilk is prepared,
bottled, or in any way handled for distribu-
tion in the City of Niagara Falls, N. Y.

Regulation 1.—No person or persons, firm,
corporation or association shall hereafter en-
gage in or continue in the business of con-
ducting a milk dairy, sell or offer for sale, at
retail, milk, cream, or buttermilk in the City
of Niagara Falls, N. Y., without first obtain-
ing a permit or license as hereinafter pro-
vided. Such permit shall expire on the thir-
tieth day of April following the date of issue

3

and shall be renewable on or before the first
day of May in each year, and such permit is
not transferable and may be revoked for cause
by the Health Officer after a hearing on due
notice.

Regulation 2.—Any person or persons, firm,
corporation or association hereafter desiring
to engage or continue in the business of con-
ducting a milk dairy and dealing in milk,
cream or buttermilk in the City of Niagara
Falls, N. Y., shall first make a written appli-
cation sworn to by the applicant in the form
prescribed by the State Commissioner of
Health to the Health Officer, setting forth the
name of such person or persons, firm, cor-
poration or association and the place by street
and number where the business is to be car-
ried on. The applicant Shall likewise file a
correct statement with the Health Officer giv-
ing the name and address of the dairy, person
or persons, firm, corporation or association
from whom he receives or expects to receive
milk, cream or buttermilk, the approximate
amount of milk, cream or buttermilk to be
furnished by each such producer. The Health
Officer shall hereafter cause such place with
all its appurtenances, fixtures and appliances
connected therewith or to be used therein, to
be carefully inspected and if satisfied, having
in view the protection of the Public Health,
that the said applicant has fully complied with
the provisions of these regulations, the Health
Officer shall issue a written permit to such
applicant to engage in the business of con-
ducting a milk dairy and of dealing in milk,
cream and buttermilk at such place.

- Regulation 3.—Retail grocers who sell milk
in addition to their other commodities shall be
termed a milk dealer under these regulations.

os

Regulation 4.—No milk, cream or butter-
milk shall be sold in the City of Niagara Falls,
N. Y., at retail unless the same is contained in
milk bottles, used:in the retail business of dis-
tributing milk or cream. All such bottles or
other individual containers must be filled with
milk or cream and prepared ky a duly licensed
milk or cream dealer and all retail grocers and
other store keepers must obtain milk, cream
or buttermilk to be sold only from a dealer li-
censed to sell milk, cream or buttermilk in the
City of Niagara Falls, N. Y. All bottles or
containers of milk or cream while in the pos-
session of the retail grocer or other store-
keeper must be kept ina sanitary compartment
to be used for no other purpose, and the milk
and cream therein kept at a temperature not
to exceed 50 degrees Fahrenheit and at all
times to be kept covered and not exposed to
dirt, flies or other unsanitary conditions. It
is hereby declared unlawful for any retail groc-
er or storekeeper to dispense milk or cream
other than in bottles as herein specified or to
prepare or fill any bottles or jars with milk,
cream or buttermilk for the purpose of sale
or to sell any so-called dipped or can milk or
cream. No licensed milk or cream dealers
shall furnish milk or cream to be sold by any
retail grocer or storekeeper unless the same
complied with all the provisions of this ordi-
nance governing the sale and sanitary protec-
tion of milk and cream and such sale may be
forbidden at any time by the Health Officer.

Regulation 5.—All bakers, restaurant keep-
ers, saloon keepers, and all persons having or
offering for sale milk, cream or _ buttermilk
which is intended to be drunk, consumed or
used on the premises and any person, firm,
corporation or association using milk or cream
for commercial purposes in the manufacture

5

of candies, ice cream or baked goods, or other
food products shall procure such milk, cream
or buttermilk only from dealers licensed by
this Bureau, and shall not require a permit to
sell milk, cream or buttermilk in the manner
above specified. Milk, cream or buttermilk
kept upon such premises must be stored, han-
dled and sold in conformity with all the pro-
visions of these regulations governing the sale
and sanitary protection of milk, cream and
buttermilk.

Regulation 6.—All dairies, milk houses,
rooms and apartments used in the milk or
cream business in the City of Niagara Falls,
N. Y., and all milk cans, bottles and con-
tainers and all coolers, boxes and other equip-
ment and utensils the owner or owners of
which sell or offer for sale milk or cream or
both within the City of Niagara Falls, N. Y.,
shall be subject to an inspection by the Healtn
Officer or his representative. Any Official or
authorized inspector of the Bureau of Health
may enter and inspect any place where milk
is sold or kept, and any wagon, carriage or
vehicle uSed to convey milk or cream within
the City, shall furnish without charge to the
Health Officer or his representative for exami-
nation, samples of milk, cream or buttermilk
sold by them. <Any refusal on the part of the
producer or dealer or their agents, to allow
such entrance for inspection or to furnish
samples of milk, cream or buttermilk for ex-
amination, shall constitute sufficient reason for
revocation of their permit or license.

Regulation 7.—The Health Officer or his
representative Shall make a Sanitary inspec-
tion of every dairy farm where milk, cream or
buttermilk is produced to be sold in the City
of Niagara Falls, N. Y., and shall score each
dairy farm on the score card prescribed by

6

the State Commissioner of Health, such in-
spection and scoring shall be made at least
once a year and before the thirtieth day of
April in each year, and any producer of milk
whose average fails below fifty per cent, on
said score card shall not be permitted to dis-
pose of his product in the City of Niagara
Readies IN. ¥.

Regulation 8.—No person, firm, corporation
or association shall sell or offer for sale in the
City of Niagara Falls, N. Y., any milk, cream
or buttermilk that has been interdicted by the
Health Officer, or any unwholesome, impure,
watered or adulterated milk, or any that has
chemical preservative or other material chang-
ing its character, or any milk
(1) Containing more than 88 per cent. of

water or fluids.

(2) Containing less than 11.5 per cent. of milk
solids.

(3) Containing less than 3 per cent. of fats.

(4) From which any part of the cream has
been removed, except as_ hereinafter
provided in Regulation 18.

(5) Having lactometer reading of less than
29.

(6) Containing bacteria of any kind of more
than four hundred thousand per cubic
centimeter,

(7) Drawn from any cow having a contagious
or communicable disease.

(8) Drawn from any cow within fifteen days
before or five days after parturition.

(9) Having a temperature over 60 degrees or
which has been stored at a temperature
higher than 50 degrees F.

Regulation 9.—All milk sold or offered for
sale at retail shall bear one of the designations

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provided in this regulation, which constitutes
the minimum requirements permitted in this
City. No terms other than “certified’’ shall be
used to designate the grade or quality of milk
or cream which is sold or offered for sale,
except

“Grade <A, raw.”

“Grade A, Pasteurized.”’

“Grade B, raw.”

“Grade B, Pasteurized.’”’

“Grade C, raw.’”’

“Grade C, Pasteurized.”’

Regulation 10.—Certified. No milk = shail
be sold or offered for sale as certified milk
which does not conform to the regulations pre-
scribed by and bear the certification of a milk
commission appointed by a county medical so-
ciety organized under and chartered by the
medical society of the State of New York, and
which has not been pronounced by Such au-
thority to be free from antiseptics, added pre-
servatives and pathogenic bacteria, or bacteria
in excessive numbers. All milk sold as certi-
fied milk shall be conspicuously marked with
the name of the commission certifying it. No
county medical society shall give such certi-
fication unless al] cows producing such milk
have been tested at least once during the pre-
vious year with tuberculin, and any cow re-
acting thereto has been promptly excluded
from the herd.

Regulation 11.—Grade A, Raw. No milk or
cream shall be sold or offered for sale as
“Grade A, raw,’ unless it conforms to the fol-
lowing requirements:

The dealer selling or delivering such milk
or cream must hold a permit from the Health
Officer.

All cows producing such milk must have
been tested at least once during the previous
year with tuberculin, and any cow reacting
thereto must have been promptly excluded
from the herd. Such milk must not at any
time previous to delivery to the consumer
contain more than 60,000 bacteria per cubic
centimeter and such cream not more than 300,-
000 bacteria per cubic centimeter.

Such milk and cream must be produced on
farms which are duly scored on the score card
prescribed by the State Commissioner of
Health not less than twenty-five per cent. for
equipment and not less than fifty per cent.
for methods.

Such milk and cream must be delivered
within thirty-six hours from the time of milk-
ing. ;

Such milk and cream must be delivered fo
consumers only in containers sealed at the
dairy. The caps or tags must be white and
contains the term “Grade A, Raw,’ in large,
black type, and the name and address of the
dealer.

Regulation 12.—Grade A, Pasteurized. No
milk or cream shall be sold or offered for sale
as “Grade A, Pasteurized,’’ unless it confornis
to the following requirements:

The dealer selling or delivering such milk

or cream must hold a permit from the Health
Officer.

All cows producing such milk or cream must
be healthy as disclosed by an annual physical
examination,

Such milk or cream before pasteurization
must not contain more than 200,000 bacteria
per cubic centimeter.

Such milk must not at any time after pas-
teurization and previous to delivery to the con-

9

sumer contain more than 30,000 bacteria per
cubic centimeter, and such cream not more
than 150,000 bacteria per cubic centimeter,

Such milk and cream must be produced on
farms which are duly scored on the score-
card prescribed by the state commissioner of
health not less than twenty-five per cent. for
equipment and not less than forty-three per
cent. for methods.

Such milk and cream must be delivered
within thirty-six hours after pasteurization.

Such milk and cream must be delivered to
consumers only in containers sealed at the
dairy. The caps or tags must be white and
contain the term “Grade A, Pasteurized,”’ in
large black type.

Regulation 13.—Grade B, Raw. No milk or
cream shall be sold or offered for sale as
“Grade B, Raw,’ unless it conforms to the
following requirements:

The dealer selling and delivering such milk
or cream musi hold a permit from the Health
Officer.

All cows producing such milk or cream
must be healthy as disclosed by an annual
physical examination.

Such milk must not at any time previous to
delivery to the consumer contain more than
200,000 bacteria per cubic centimeter and such
cream not more than 750,000 bacteria per cu-
bic centimeter,

Such milk and cream must be produced on
farms which are duly scored on the score-
cards prescribed by the State Commissioner
of Health not less than twenty-three per cent.
for equipment, and not less than thirty-seven
per cent. for methods.

Such milk and cream must be delivered
within thirty-six hours after the time of milk-

10

—— |
Gr

ae a er a

ae

ing. The caps or tags on the containers must
be white and contain the term ‘Grade _ Bb,
Raw,” in large, bright green type, and the
name of the dealer.

Regulation 14.—Grade B, Pasteurized. No
milk or cream shall be sold or offered for sale
as “Grade B, Pasteurized,’’ unless it con-
forms to the following requirements:

The dealer selling or delivering such milk
or cream must hold a permit from the health
officer.

All cows producing such milk or creazn
must be healthy as disclosed by an annual phy-
sical examination.

Such milk or cream before pasteurization
must not contain more than 300,000 bacteria
per cubic centimeter,

Such milk must not at any time after pas-
teurization and previous to delivery to the
consumer contain more than 100,000 bacteria
per cubic centimeter, and such cream not more
than 500,000 bacteria per cubic centimeter,

Such milk and cream must be produced
on farms which are duly scored on the score-
cards prescribed by the State Commissioner of
Health not less than twenty per cent. for
equipment and not less than thirty-five per
cent. for methods.

Such milk must be delivered within thirty-
six hours and such cream within forty-eignt
hours after pasteurization.

The caps or tags on the containers must be
white and contain the term “Grade B, Pas-
teurized”’ in large, bright green type, and the
name of the dealer.

Regulation 15.—Grade C, Raw. No milk or
cream shall be sold or offered for sale as

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“Grade C, Raw,’ unless it conforms to the
following requirements:

The dealer selling or delivering such milk
or cream must hold a permit from the health
officer.

Such milk and cream must be produced on
farms which are duly scored on score-cards
prescribed by the state Commissioner of Health
not less than fifty per cent.

Such milk and cream must be delivered
within forty-eight hours of the time of milk-
ing.

The caps or tags affixed to the containers
must be white and contain the term “Grade ©,
Raw,” in large red type.

Regulation 16.—“Grade C, Pasteurized.” N92
milk or cream shall be sold or offered for sale
as “Grade C, Pasteurized”’ unless it conforms
to the following requirements:

The dealer selling or delivering such milk
or cream must hold a permit from the health
officer.

Such milk and cream must be produced on
farms which are duly scored on the score-card
prescribed by the State Commissioner of
Health not less than fifty per cent.

Such milk and cream must be delivered with-
in forty-eight hours after pasteurization.

The caps and tags affixed to the containers
must be white and contain the term “Grade
C, pasteurized,’’ in large red type.

Regulation 17.—No person, firm, corporation
or association keeping cows for the sale of
milk in the City of Niagara Falls, N. Y., shall
feed the Same upon refuse or any decompos-
ing animal or vegetable food or any food un-
less the same is nutritious, healthy and incap-
able of exciting any pernicious influence upon

12

the milk, nor give them water that is impure,
or contaminated,

Regulation 18.—No milk dealer by himself
or his agents shall sell or have with intent to
sell milk from which the cream has been re-
moved in whole or in part unless sold as skim-
med milk or unless in a conspicuous place on
both sides of his vehicle from which such milk
is sold the words “Skimmed Milk”’ is distinctly
and legibly painted in letters not less than two
inches in height. All cans and other recep-
tacles from which skimmed milk is Sold shall
be plainly marked in this manner.

Regulation 19.—All milk houses, rooms and
apartments used in the handling, storing and
preparing of milk must be substantially con-
structed and in repair, of sufficient size, prop-
erly drained and be light and well ventilated
and be used for no other purpose than the
storing, handling and preparing of milk.

The floors of such milk houses, rooms and
apartments must be water-tight and be con-
structed of hardwood, cement, brick or other
impervious material to admit flushing and in-
sure cleanliness and must be properly drained.
The side walls must be of. impervious material
to a height of six feet and constructed so as
to exclude rats, mice and vermin, and _ the
walls above, unless painted or of finished nat-
ural wood, enameled brick or other sanitary
material, must be whitewashed at least once
a year and oftener if so directed by the Health
Officer or his representative. Any milk house
or building not constructed or arranged _ to
maintain sanitation to the satisfaction of the
Health Officer in the interest of the public
health shall be changed to conform thereto
when in the judgment of the Health Officer
the public interests are concerned thereby, and

13

no building shall be constructed or altered for
a milk-house unless the plans for the same are

first approved by the Health Officer or his rep-
resentative.

Regulation 20.—A1l]l milk houses, rooms or
apartments, their appurtenances and fixtures
must be maintained in a state of cleanliness,
but no disinfectants shall be used in or about
any room where milk or cream or both are
handled, prepared or stored. No dogs, cats,
or other animals, or pets shall be allowed in
any such room or apartment and from April
to November of each year all doors and win-
dows of milk-houses, rooms or apartments
where milk is stored must be provided with
wire screens to exclude flies and insects.

Regulation 21.—No cellar under any room
or apartment where milk is stored, handled
or prepared or distributed shall contain any
water closet, urinal, or be used for any pur-
pose exercising any detrimental effect upon
the milk contained in the rooms above nor of
rendering Such apartment or room unsanitary
or offensive.

Regulation 22.——-No room, or apartment
where milk is stored, handled or prepared
shall communicate with any stable, water
closet, sleeping or living room, nor any place
or opening capable, in the judgment of the
health officer, of having an unsanitary or
detrimental influence upon milk.

Regulation 23.—AlIl milk coolers, used for
the storage and cooling of milk must here-
after be substantially constructed of cement or
other non-corrosive material and the internal
surface of the same shall be made smooth and
impervious to prevent absorption and permit
proper cleaning. They shall be constructed,

14

arranged and placed so as to give ready ac-
cess to all parts to permit thorough cleaning
and all such boxes shall be cleansed and
flushed as often as may be directed by the
health officer or his representative. All such
milk boxes shall be properly drained over and
into a drain, but they shall not be connected
directly with any such drain or sewer.

Regulation 24.—All plumbing connected with
boxes for storing and cooling of milk and with
milk houses, rooms and apartments where
milk is stored shall be designed and so con-
structed in accordance with the rules and
regulations respecting plumbers and plumbing
in the City of Niagara Falls, N. Y.

Regulation 25.—No person, firm or corpora-
tion dealing in milk or cream or both shail
move his dairy within the city limits from the
place where he is licensed to conduct it to
any other place in the city without first noti-
fying the Health Officer in writing of such in-
tended removal and no such person Shall re-
move such dairy to any new location until said
new location has first been inspected in al] its
details and received the approval of the Healti:
Officer.

Regulation 26.—No person, firm or corpora-
tion dealing in milk shall change his source
of supply either by addition or changing from
one milk producer to another without first no-
tifying the Health Officer in writing of such
change giving the correct address and location
of such new supply and all the facts required
in making application for a permit.

Regulation 27.—No person, firm or corpora-
tion dealing in milk or cream or both and re-
ceiving his supply from without the city limits
by railroad or other transportation shall per-

15

mit any cans of milk or cream or both to re-
main on any platform or other place unpro-
tected from the sun and rain, but shall suit-
ably and efficiently protect the same by caus-
ing such cans to be placed under cover, or eif-
ficiently covering them with canvas or other
similar protection and no such milk dealer
shall thereafter permit any cans containing
milk or cream or both to remain at any rail-
road terminal or other place after arrival for
a longer period fhan one hour from the time
of arrival but shall remove the same with ex-
pedition.

Regulation 28.—No milk or cream shall be
sold or offered for sale as pasteurized unless it
has been subjected to temperatures averaging
145 degrees Fahrenheit for not less than 30
minutes; and no milk or cream which has been
heated by any method shall be sold or offered
for sale unless the heating conforms to the
provisions of this regulation. After pasteur-
ization the milk or cream shall be immedi-
ately cooled to a temperature of 50 degrees
Fahrenheit and placed in clean containers and
the containers shall_ be immediately sealed.
No milk or cream Shall be pasteurized more
than once.

Regulation 29.—No person suffering from
tuberculosis, opthalmia, or other contagious
disease, or any Skin disease shall be employed
in any part of a milk house or in the hand-
ling or preparation of milk or cream. No
person shall be employed in preparing or hand-
ling milk or cream at whose home or resi-
dence there may be a case of tuberculosis of
the lungs without such person first obtaining
permit in writing to be so employed from the
Health Officer.

Regulation 30.—No person shall expectorate
16

upon the floor, wall or equipment in or about
any milk house.

Regulation 3$1.—All milk vehicles” shall
have the number of the permit and the name
of the owner plainly painted thereon in let-
ters not less than two inches high.

Regulation 32.—HEvery dealer who uses
his business wagon or other vehicle shall from
the month of May to September inclusive have
and keep upon said wagon, cart or vehicle a
covering of canvas or other material So as to
securely protect the same from the Sun anid
weather and every dealer shall at all times
maintain the milk on his vehicle or vehicles
at a temperature not to exceed 60 degrees Fah-
renheit and all milk found to be above this
temperature shall be condemned.

Regulation 33.—Every person who deals in
milk or cream or both and provides his cus-
tomers with tickets or checks of any nature
whatsoever shall use tickets and checks a sin-
gle time only. Such tickets or checks upon
return by the customer must be expeditiously
destroyed.

Regulation 34.—No person, persons, firm,
corporation, or association dealer in milk or
cream or both, nor his agents shall serve milk
or cream in bottles to any dwelling house that
has in it any infectious or contagious disease
that is placarded by the Bureau of Health for
infectious or contagious disease until said plac-
ard has been removed by the proper authori-
ties, nor shall any person remove from such
dwelling any bottles, receptacles or contain-
ers, which have been or are to be used for the
purpose of storing or distributing milk.

Reulation 35.—Nor shall any dealer in milk,
cream or buttermilk, nor his agents, bottle,

17

cause to be bottled or prepare for delivery or
deliver into an empty bottle any part of his
milk, cream or buttermilk while upon the de-
livery wagon nor at any other place than the
milk-house.

Regulation 36.—No person or persons re-
ceiving any milk or cream from any dealer
in bottles or jars or other receptacles shall re-
tain such bottles, jars or other containers in
their possession for a longer period than twen-
ty-four hours, providing such milk dealer,
owner of such property calls for the same. Nor
shall any person or persons having in their
possession temporarily Or otherwise bottles,
jars, or receptacles used for the delivery of
milk or cream use the same while in their
possession in any manner or for any other
purpose than the storing and keeping of milk
or cream originally delivered in the bottle, jar
or container, and On emptying the same of
milk or cream the person or persons tempor-
arily in possession of Such bottle, jar or con-
tainer shall immediately rinse it, and no deal-
er in milk or cream Shall receive any returned
bottles that may be unrinsed or contaminated
or deliver milk or cream to any person or place
that does not comply with the requirements of
this section,

Regulation 37.—No grocer, storekeeper or
other person shall utilize or permit to be util-
ized any milk or cream bottle or jar or other
receptacle for the purpose of delivering any
article other than milk or cream or for any
purpose whatsoever except the storing, keep-
ing and delivery of milk and cream.

Regulation 38.—No milk dealer shall use
any bottles, jars or receptacles for the distri-
bution of milk or cream without the same are
first efficiently cleansed and sterilized by steam

18

and placed in boiling water for not less than
three minutes, and in the meaning of this
section this is to be done in addition to the
ordinary washing and cleansing with hot wat-
er, soap or other cleaning agents.

Regulation 39.—No milk or cream shall be
sold or kept for sale under any conditions
which in the opinion of the Health Officer are
not clean and sanitary, and no milk shall ke
served in bottles unless the bottling is done
under clean and sanitary conditions. Each
bottle shall be capped securely by _ sanitary
caps, and by methods approved Pe the Health
Officer.

Regulation 40.—Every can or other vessel
which is used to contain milk or cream or
buttermilk intended for sale shall be constant-
ly kept in aclean and Sanitary condition, When
emptied and before being returned by the per-
son to whom it was last delivered full or part-
ly full every such can or vessel shall be effec-
tively cleaned.

Regulation 41.—The Health Officer or his
representative shall condemn any such can or
other vessel found by him to be in such con-
dition that it cannot be rendered by washing,
clean and sanitary as a receptacle for milk or
cream and Shall so destroy or mark the con-
demned vessel as to show that it has been con-
demned. When so condemned and marked,
such can or vessel shall not be used again to
contain milk or cream for sale. The Health
Officer or his representative may Seize and
hold as evidence any can or other vessel r2-
turned or otherwise used in violation of this
regulation.

Regulation 42.—Every person or persons,
firm, corporation or association who shall vio-

19

late any of the provisions of this ordinance
shall be guilty of a misdemeanor and subject
to a fine not less than ten nor more than fifty
dollars.

Regulation 43.—This chapter of ordinances
shall take effect immediately.

20

B
Reg. Pg.
PE nith PAILS Sietr Deranrerave saat nC coetAe Sean nunc! aimee Se niloenttaneeanate 4 5
Buttermilk, selling at retail, prohibited
EXMCEDEs PMs) DOLEICS wreck 65: dictetelelietue ae 5
Cc
DART PLEIN TWANG Ne GARE AS EE ee LS Pa ea ae Rt Rar 10 8
Construction of milk coolers.......... ae 14
SOUCAZSIOUS = “GISCASES. sss sisleie wie save 6 Clee wietive 29 16
Contagious diseases, leaving bottles at
HOUSES CONTAINING. Cesc eka ee eee ais 34 17
Womtainers: ta: De CIEAN) 5) s sce ccs och cers 6 6
Containers to be inspected........ pie deta 5 6
BOVETEO: “VENIGIES). Sica cleo 's efo.d ateista cles cists 32 alez
PNR S att COG) oh Oh ien rian s: evcraive (ches conan) ociesanaves oi cena gieie ae 12
Cream from licensed dealers .......... 4 5
Cream, selling at retail prohibited ex-
CCE 1M DOUCELOS) <a. 2 sc are asses alec ocd enecaveve 4 5
D
Dairy farms to be inspected.......... "i 6
Dairy tarms tO. DE SCOPE sis. ci ee ee leiecs 7 6
WAIT VIMNAN, GEHNECE sos sissies clases care Def. 2 3
Dairies, removal of, H. O. to be notified 25 15
Wary. tO) De: INSPECTED io.cio 5 eicie cle sie Boas bs 6 6
MCIVER Y . WASONS® catsecc Oaiere om ela dalece erate s 35 17
Dipped milk, selling prohibited........ 4 5
E
Equipment to be inspected ........... 6 6
Expectorating on the floor, prohibited. 30 16
G
erties A WASTCULIZEE — 55 sik sds oc0'S eee arse 12 8
SETAC Cree AN NTIS. Gurranty ser cpetre a alias cies one? hens ile 8
Crade B;. Pasteurizeds s.05.5% 0c evcvcrs tees 14 ed
ees. OMAN. wicks wile ooeky le hia, ole lial ee ku ees 13 10
SEAe © DAStTCURIZCG!. '.\ 5.5.6 wicista oles aera. oie 16 12
aE Cr OPEL WT ay Sind oa iw /aieid' o ookid'e'™ ea ers 15 nF
G
Grocers termed as milk dealefs....... 3 4

21

H

Reg. Pe.
Health.) Officer toninSpeGt. ities aeiealerono 2,6, 7 4,6,6
I
Tee. eream: “manufacturers” ja. wuts es as 5 a
Infectious diseases, leaving bottles at
NOUSESNCOREAIMINE sia cco oteiciewe dsl crete 34 alr
E.
License, date of expiration of......... 1 3
LAGCeNSE,) GUPATION. “Of } i oes cies bade eee 1 3
License, form of application for...... 2 4
DieGense” LAGMITEG ® ai.ic <5 .2 see's) ne miceelaleimiens a 3
IMICENSe LOU De LEVGIRCOiie cnereise heel alenene tals 6 6
PCEV INE SPOOUNS id sacle 2 acest oe wana as tonel shoei 22 14
M
MS DORELSS Na iercreticta veld cuentevietatedsneiersdevoreerencts 4 5
Milk bottles to be cleaned............ 36 18
Milk “bottles: to be, returmed:....52.65%..5 36 18
Milk bottles, not to be used for other
DUTPOSES: em cess oS ens ee eigen siete 37 18
Milkibottles, iwhiot mia ills lee ere smo 4 5
Milk containers, to be returned....... 36 18
Milk cans to be protected............. HAT 15
Milk: <COMtAINENS CLOL ss 5 3. i.re wesc. ei are se 4 5
Milk coolers, (to: be (Cleaitis;.:: ...ci082 <a0's,0' = eS! 14
Maitkudealers Padenmedinn teste wietsio aie sls Def. 1 3
Milk dealers, change of source of sup-
ply, sh: O. ‘te be \notihed..\c.a. 26 15
MME CPAs (OLS isiais xis acne ome ayeee miacatae 9 i
Milk houses, construction of.......... 19 13
Milk house, defined ..... bitalenetensi eats Def. 1 =
Milk “house to: be screened....5.2....5< 20 14
Milks house to be kept, cCleam) 7... is 20 14
Milk house to be inspected............ 6 6
Milk house, use of disinfectants in.... 20 14
Milk interdicted, not to be sold....... 8 vi
Milk producer, defined............. Def. 3 3
Milk selling at retail prohibited, except
ITV DOCELIOS os Aiea as Sa ces ate eee aensionaiods sens 5
Milk to be obtained from licensed deal-
CES MODY. bee cia ie mrehalais wm cokavaloreucreiel cimnenaaice 4 5
Milk minimum, requirements for...... 9 7

22

Reg. Pe.
erat LOT VAQIALION: "; 3.4.6 och 5 0 0h siete ace 42 19
Permit, by (whom issued .......-.cc08. 2 4
HELMit \AAaAte Of 'EXPITACION \ss).ic\c.016 8 6 1 3
Permit, form of application for....... ul 3
Rermit) NOt tTLANSLeEraple. ss... sch ones il 3
PeTITMty FeVOCALLON: OL! eve srea.< oe: e's. 4 6 sjaless a 3
eR Mb EEOC walcirc sola fensioe anc soe slicers. i 3
Permit, who does not require........ 4 5
EAC PPORREEE OS oc. a, alee sie pew shel wcarne we Mike le.s 24 15
R
ReLusal. OF INSDECtHON iii. 6 eele s eltle ee 6 6
Removal of bottles from houses con-
taining infectious or contagious
MES CA GCI ate tororer evens heey Soot iain ole eet eaters 34 17
FreStaUralG KECDCES:. 6h cists disieteie sec acealee 5 5
S
SA OOM KCC DETS iH. els slaves Srecole acts aleve ave t 5 5
SlEntaahaaeye Ith aa Wl he iP Seen er wean rere aaa na i 18 13
Skimmed milk to be marked ......... 18 13
Source of supply, H. O. to be notified
ObenChid MSO ur On aigeescer, stoic lets a) 245 ae es 26 15
Spitting on floor prohibited ......:... 30 16
‘SHEEY OSS ye Sec eet ates erase ey ober a ee ae 22 14
Store keepers prohibited from using
bottles for other purpose than
Combate aK Cee ee a eicae eter k eS 37 18
T
Temperature of milk on vehicles...... 32 Le
U
eT S 5) LOCA ELON) OL cress a cid aene ohare wate Di 14
Utensils to be inspected.............. 6 6
V
Vehicles, bottling of milk on prohibited 35 ny
Vehicle, number of license to be on.. 31 17
Vehicles to be inspected.............. 6 6
W
Weaeons, to be. inspected. ...0.. 06.6605 6 6
PATE WEROSALE.. city Ca vate Lis vs. ead sei le wed ols 21 14

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