PHARMACOGRAPHIA IN DICA. | 70 ss INDEX AND APPENDIX TO THE PHARMACOGRAPHIA INDICA, BY WILLIAM DYMOCK, BRIGADE-SURGEON, RETIRED, LATE PRINCIPAL MEDICAL STOREKEEPER, BOMBAY, C. J. H. WARDEN, DAVID HOOPER, SURGEON-MAJOR, BENGAL ARMY, = QUINOLOGIST TO THE GOVERN- PROFESSOR OF CHEMISTRY IN AND THE CALCUTTA MEDICAL COLLEGE, MENT OF MADRAS, OOTACAMUND. Nogbons —KEGAN PAUL, TRENCH, TRUBNER & Co., Lp. ss Bombay :—EDUCATION SOCIETY’S PRESS, BYCULLA. 8 Calcutta :—THACKER, SPINK & Co. 1893. Mo. Bot. Garcen 1904. In issuing the Index and Appendix the Authors wish to state that supplementary volumes of the PHARMACOGRAPHIA INDICA will be published as material becomes available. G. J. Ha WARDEN. DAVID HOOPER. July, 1893. INDEX. Aas, i mS: rus gems i, es “tit, $06. Absinthin 7. Abuvva hin, Absinthol, i 287. Abu-kalsa, ii ‘ Abushahari Hing, ii. 147. Ab “Avicennm, i. 202, 208 ” indicum, i. 207 ‘ge ries i. 208 Acacia Sextieg, i. 550, 558. achou, i. 557. or Gatechu, i. 552, 657. 4, concinna, i : ‘arnesi oad ebhu, i. 2%6. Achillea millefolium, ii. 371, oschata, ii, 272. iy santolina, it. 272. 74. i he he Sad oO = -_ . * ees Pe cet + *s far) pa -_ ee) on adll ll Oo 8 pe be d ” ii. $26. me woah cqubamee ; i, 528 cheba ii. a 972. y chrgephani, i, 505, iit. 156, botannic - 188. E duc Meee 2 ww? Be - 5 ra be ag 5» ftamaric, i, 116, E “Acid toe he ~ garden ii. 210. ») papayic, ii. 57 a paraoxyionaai, ni 299, 73. 8. aN reinoleie, iii. i. 304, 307. i; inie, i. We sulpho-thymole, iii. 113. “ ss E: 222. agate tael i, 361. Sono Pe i: |. conin i. 6, Aco tt ia ‘ ‘Aconitine, i. oa Aconitum, i. ” Ashi i, 22, im, 1. 22, “INDEX. Ac snp sere * iii. 627: Ada Ad acme, ii, 257. b> b> o ay | ae eat NS ee a 5 . mu or ts QF Mie 2 at bo — oe te La BOran, fe) he ty a poteaphlione ioemaetiet be ay a ag ag es ee > a Y -g al EE ne to > ~” w on Agar, iii. 217, 539. r-agar, ii, 635, 638. Yhak, i. 477, Agatti, i. 472. Ageratum conyzoides, i . 244, Aghada, i Agi, ii. 5 -ghas, iii he Agiya-ghas, 587. Aglaia Hosburghiana, i. 342. Agnad, i. Ay Ahip’ Abraabadi-mewa, li, 364, Aida, iii. INDEX. Ajmod, ii. 121, 122. pr ioe Br Ajuga Chainsepitys, ii. 255. he — oat aa Bp. # = bo ~7 aq cada i kasha-garu daz patil ii. 90. ka, — -garuda-gadde, ii. 90. = iii. 338. Alangi, ii. 164. Alangine, ii. 166. _ Alangium Lamarekii, ii, 164. Alari, ii. 398, Alarka, ii. 429. Alashi, i. 23 oratissima, i. 53, 561, i. 552. tee agente, i. 562, 068. Aldicai, ii. 3. Alei, i. 461 - Alen, iii. 420. . “ * Alenrit nar hes Molluques, iil. 978. Aleurites as rice: oluddaacss, ie 564, iil. 278, 7 »> maurorum, i. 437 i Al-haju, i. 428. j : iboufier de Benjoin, ii. 369. ishi-virai, i, 2 Ali-virai, i. 120. Alizarin, ii. 232. } Alkamnet, ii. 524. tinctoria, 1. $29 ¥ sn es, Al-khanna, ii. 524. Amandier, i. 583. i, i. Amarantaceze, ili Allam, iii. 4 : eee Bes a li. £38. Allamanda Anblt i ere Amarbe cS gh =" 417. Ax arid, ili. 462. apa, m5. : A i-c li. 35 Amb, i. 382. Alli-tamara, i. 71. Amba, i. en ium ascalonium, ili. 492. Ambada rr ‘Macleani, Sat Amb: hala i. 396, 405. sativum, mbala xiphop etalum, iii. 492- Am report, 3 i : sulin 3 Fg Ambaj, i. 382 mo: Ambal, i. 7 Alocasia. ic, iii, $44. Ambarbaris, i. 65 Aloe abyssinica, iii. 467 - Ambari, i. 213 5 Parryi, i . 467. | Ambashta, i. 53 ms Sia iil. ne | Ambatrel, i. 365 sy wood, i. : Amberbed, 94 Aloes, Aden, iii. 472. Amber-kand, iii. 388 Pan eke ho oe Ambehaldi, iii. 396. “eae erabad, ii. 472. Ambo, i. 38 »» Mocha, iii. 472. bosi, i. 39 noo eee ie 472. | Ambra, i. 395 aman, ili. Ambri, ii. Aloexylon Agallochum, im. 229, Ambubaia, ti. 312 iif, ‘i 93 Amba-ja, ii Baie Ambali, iii a Ga. mbupr asada, H. 505. | Ambu-sirishika, i. 523, | Ambuti, i, 246. Amchur, i, 383. ape uka, i | Am-haldi, iti, 405 | Amica nocturna, iii. 4%. ' Amibnshk, i. = C FGptCD Th, Caer Ra, Maia ote Ae es a3 5 \m-ki-chhitta, i. 383. im kudu, ii. 391. i: ee + bp be” Ammonivew i rr vii a 37 re 363. _ Amo’ Ammorphophalins campanula fas, li, 546. mi d’ Inde, Ampelidew, i | 357. ‘Aipelosicyos scandens, i ii; 97, 95, ATi ¢ (gums), i. 284, 551 Amra-gandhaka ini. 7. Amrapesi, i, 383. Arras, i. 333 Amrat, i. 595 Amira: eo he he ke eee i Lob pe g BF g és = . =i6 ate BS oo” e i, 385 acaium ‘occauaa’ i. 385, 548, clu thram, ii. 277. ‘i Se te 3 au ; ] 2. z 4 = Q 8 > cE 2 2 & rg i] ines h. th. he. ts & > fo 9 Ay} te ¢ i i €. ae jp Bt oO eae | a ee ee ee ee ee om & =] Tra Ft \ndrachne, i Wy. iii. 269. Andrographis edi ae sedter ute pion: citra se asians, 8, ii, “567. ; Se rans, a " 65T. Rah ohtnel SELLA jaar: iloba, \nemouin, i. \nemonol, i \nethene, ii, i i Lm nothum | Sowa, RS be - 19, b> > ee oe oid i, iii, 1506 a jitiens 6 rlcerige ii. 143. Paice = PEeEeey [Sig oe Bg a: Ee . G : Lnonacese, na eone i. 44. inopleura L Tent, i. 381, ie FEEER a Fg m S ect Be Be Be Di ee i Be pete Bo Be Bega se Bg me ag a ™m Antisha, iii. 135. intomul, ii Ara-bevu, Ara inne-galu- Sit dopowtaa ft, Te 688i ned. Appo, i. 73. . Aquilknn Agallocha, i HE, 21 Fi ccensis, iii, giesiies in iscus ( SEWak ii. 132. by bp fa be bs Pe a -a-4-4- bh, bs tb 5 he hy 4 a3 im is shina 407. shta, e 323, ochia 368. & tencloaa iii. 163, iy indica, iii. 158. , longa, iii, 16: ” rotunda. i 165 Aristo. loe paths 40 INDEX. Arjun, i. 11. Arjuna, ii. 11, ili. 287. : ii. 429, Arka, i Arkakanta, i. 131. Arkamula, iii. 159, kaparna, i. 429, ebia sp. 4. yarns = 539. rrow: pera . 545. » _ vulg Arthenite, ii. 347. Arthrocnemum, iii. 141 indicum, iil. 142, 148. ni (Sint ie Breynia rhamnoides), deren Arustk-pas-{-parda, ii. 560. Arushkara, Arusiman, i. 118 Aruzz, iii. 604 Arvada, i. 24 rvore da notte, ii, 376. \rwah-i-kunjad, iii, 29. \rwi, iii e : \sa, ii. saba-e fati y iii . ba ety ” ar i. 464, ile Dae. 239. lepine ii, 425. 4 [SSE eget teas i Os gg ee ee rg gg 5 26 8 & j=] < Asclepiade de Me the ii, 427. prperpl amen lie 4 pr hi. 427. 5 echinata, ii. 443, pera li. 451. .sclepin 28. 507. hy hy bp fe fe bh b> b> b> b> b> b> b&b b> > = a ad wd BE: x oC i ~1 \sparag’ me aesetieaie 5 iii. 484, " officinalis, i rt 486. - racemosus puiaanene iti. 483. Asperag, i % Asphodelus fsbalosts, if ~ 479, As : eee Seeires3 h, iii, 626, 625, PB srasiticumn, ili, 625, Assalia, i x Asthi us hheratensis, i z ple ” tice eps, i, 48) 1 Sareocll om 16. one 479. tribuloides, i i. 482. \sud, ili. 338. isainaie monophyllay I. 266. \ta- lotakam, iti b> b> b> b ota Mic te fe fa Pe, ty bs ’ horned, i. 117 Dadam, ii. 4 Cuminol, ii. 115. Dac iii, . Cuminum Cyminum, Dadhiphala, i. 282. ad e-vasr, ii. 558, | Dadi, i. 162. Cupameni, iii : Dadmardan, i. 5 Cupreol, ii. 189. Dadmari, ii. 37, iii. 510. Cupuliferse, iii. 359. Dadrughna, i. 518. Curculigo orchioides, iii. 462 Deer acanthus roseus, iii. 45. Cure iii. 405. Deemia Sa ii. 442, is angustifolia so ei Deemine $y romati: 6, 406. Da guda- phi, iii. 627. 4 cwsia, ii Dagai, i. 57. $y dome iii. 403. = oTa, i. 10. iy vornieat iii. 406. ahan, i estes: iii. 406, 40 De har- eran, i. 468. »» montana; iii. 4 Dahu( or Artocarpus Lakoocha), 45. Zedoaria, iii. 399 iii, : umin, iii. 412. . Dai- ee i. 14%, Curry-leaf tree, i. 262. Dajja egte chinensis, i S01 is, + ae Dakh -nir ‘bishi, i ii O86 ; a Epithymon, ii. 547. Dakti-dudhi, iii, 250. : >, Europea, ii. 547 Dalbergia sympathetica, i. 461. Dalia i Mi sa i. 461, : anti pani iii. aie Dan ii i. 60, tyne, 264. cotter iii. 5! -naryal, iii, ‘Dasamula-kvatha, i. 243. an. Dand, i Dand-sn it. a iii. 282. Dandelion, Ghdotpala. ii wir Jani ay Danipola, ii. 516, Jankuni, ii. 516. INDEX. 9} ero ea i Dastambuye a a Datir ( (Vor ern, n for ‘Fins ibbown)yi ili, 847. Datisca atwan, De brelara D » 386. adi, ii Derris stiginass, i. 470. Desert date, i. 285. Desmodium gangeticum, i. 428. triflorum, i, 430 Deva- -kadu, 3 hi. 502, Deva-dali, ii. 82, Deva aru, i. 242, iii. 380. ii. 82. Dial dadi tong 250. Dhakur, ii D aiaenens & Dhaman, i. 237; homme i. 232, 237. Dhamasa, i. 22 Dhan, i i. 601 : a, i. 129 J sanvanfaringrasta, lii. 10. Dhan P d spesouh lal, i. 30. Dhotar Dhoti, huli- am spi iii. 535. umr: iii, humra-pattramu ii, 632. nv a, ili 63. ii. 585. hvanksha-machi, ii. 549 iii. € G7 tia; 28% Dichroa febrifaga, i . 588. cg i. 589. 5 ‘Dinda, i. 364. INDEX. Dinduga, ii. 12 Dino, i. 364. Dintana, i. ce karling, i Dionysia Haensifolia li. 340. Dissbked aculeata, ili, 551. al iii. 552 fe bulbifera, iii. 551 Pay edulis, iii. a Os oenite ae 368. Emb : mbryopteris, ii. 566. Fy Kaki, ii. 369. 43 montana, ii. 368. Tuy li. 368. Dipapushpa, i Diplospors ephserocarpa, Hi. 225. Dipm ili. pieerearcaerd ay i LIL. Dipterocarpus alatus le we 3 ries iy 19 Dita, ii Dodda-n 265 Dodda-patri, ili, 92 Dodda-ta i 520. Dodbak, i Detuen: Thunbergians i. 371. vise 371. Doduchallu, = sis. Dogbite shru Delusions Plt iii, 24. eedii, i iii, 24. Dolichos biflorus, i, wes Lab: blab, i Dolo-shemalo, i. 216. Domba oil, i. 175 e Du. Dopahariya, i. Resatoge: ii. re Dorema Ammoniacum, ii. 156. Dorema aureum, ii. 160. 5 glabrum, ii. 156. Dorgunj, ii. 566 peti ii. om Doronic, Doronicum patlaionchey, li, 292. amére Downy Gries, i. £0. Draceena Cinn south, iii. 504. izantha, i my = Dragon’ 8 blood, on vote gt iii. . 506. Drakh, rt 387 Drakhya, i i 357. Drakhsha, i. 357. ys ATishta, i. 357. pandu, i. 307. Jrakshi-hannu, i. 357. Jramahui, i. 24. Dravidi, ili. 42 Dregea volubilis, ii. 444 Dregein, ii. 44 Drek, i. 330 Dridha-phala, ili, 514 Droga amara, . rona-pushpi, rosera peltata, i. 591 ASS. Rese eas ae tain. %. 213. ku, ii. 126. INDEX. Dulaghondi, i oh 313. Dulagondi, i. 46. J mca Dushta-puchattu, i. 374. Dashiupa-chet ii. 442. Dviparni, i Dwale, ii. 572. East Indian Elemi, i. 321. = a5 Screw-tree, i. 231, Hau d’ange, ii. 34. Eau sucrée, iii. 595. Ebenaceee, ii. 366. Ebony, ii. 368. Ecballium Elaterium, ii. 95. Ecorce de codagepala, li. 391, oy a li. 374, parade li. 386. Eejin or Eeyin, iii. 574. thakai, iii. 383. Hilya, iii. 469. 23 Ekke- ide 3 . 428. ring “as, ii, 492. ae toa ii. 42 8. Elec ensaiaie, & Elemi (East Indian 2 321. Elephant apple i. 372. Elumich-ch 1am. “pu i. rg ref ay of [a>] 3: ne Teo) tada Pani i. 539, i, 539. Entershah, it ~ re relat . Ephedra Packyolada, i iii. 369. i. 369, Ephedrine, iii. 370. Epinard, 146 a Epthymon, i ii. 547. ; : Eraka, iii. 538. Eranda, iii. 301. see ii ape Eran Premostachys labiosa, ii i. 404, 325. Erion 132. Trigeron Sooty aha gy ii, 251. » 249. Peatica pan vel, ii Eriodendron secesicnies| i, 216. -gandhapu chekka, i i. 462 xburghii, ii, 517. dica, i. 491. mon: ogynum, i, 242. Eulophia camp iii. '. 385, 388. »” 388. 8, ili. 389. Euonymin, 347. Euonymus dreeniatle: i. 347. 8 —— us, i, 47. ingens, 1. rae he patois a 25. Sy attack 247. : els lia atu ii. 245, nat Euphorbe tivenérien, iii Buphoriia seals uorum, iii. | 253, 261. is clara 50. y ranulata, iii i. 350. 3 Fetonoophas lii. 261. i hypericifolia, iii. 261. ” microphylla, ili, 250. 5 neriifolia, iii. 253, 261. << i » lit. 256. »» __ pilulifera, iii. 247, 261. ory r ifes y iii. Pe we Royleana, iii. 261 Pr t) ifolia, iii. 249. INDEX. oS Euphorbia trigona, iii. 256. Euphorbiacee, iii. eaphar rbic a iii. 259. oe orbium, iti. 2 uphorbon, iii. errs Hanya ale ferox Fr 72... Evodia fraxinifolia, i. 259. ee mig asinoides, li. 543, Exacum bicol ‘s tebraie Exczcaria “Agata i 314. neon iii. 314. 406. or* = ‘Exile acu & Extractum pam es inorum vitis, i. 358. Ezhilaip-palai, li. 386. ae a marina, i. 540. X Vini, i. 358. Faghure eh, i. 256. Fagonia arabica, i. 245. Bru ruguie ri, i. 246. 3 hile at i. 6 i oie, (Gach, 192. Female Pi Fenugreek, i Feronia slp, i. 281. gum, i. 283, el Narthex, ii. 148 Ferula ovina, ii. 139 heves ry ee tena i Ficoides, ii icus pido - 346 », beng scan Bar ili. 338. 0 ica, iii. 342. aj monum, ili. 346 9 bbosa, iii. 347. glomerata, iii. 338 », heterophylla, i. 24 3, hispida, iii », religiosa, lii. 337 3» retusa, ili. 346. $j oxburghii, iii. $43. », ruminalis, iii. 342. », Rumphii, iii. 345. 4 akela, Hi. iii. 340 rhodotae arpa, 29 bero ? Fleshy wild Vine, i eur de-paon, i. 505 Polhas = rasp 8 Macho i lil. ‘60, 346. 452. Folium aidan ‘snafus is ar hirci, iii. 67. Foul sapaties, i i. 204. 21. carpesioram i. 1805 lipo 5 hatdolees, ii. 05 ad’ Entru Fratex globulorm, ‘ 197. Fudanaj, iii. 103. 26 ry sea iii, 104. Fufal, iii St. 3, quadroho 132. ”. pipa, ii n, ii. Walia pinky Si 93. aria officinalis, i. 114. ; iflora, i. 115. is i. 114 Fumaric acid, i. 116 arine, 1. 116 Fumeterre officinale, i 1.114. Fumitory, i. 114. Fumus terre, 115, ee ee 112 479. Gach cakayay i, karan, i Gach- Gailide-gada-yarn oi iii. 163, aado, Caer. -Honar-pata Bes for Crinum um), iit 134. Gajj jara- i acca ii. 134. Gajkarni, i iii. 55. ad ie iii. 543. OS INDEX, Galangol, iti. 440, albanum, ii ate 5 Fs) - i Gandah- 302, i il. 153, i iii. 378. oon ae (Syn. Ae Ge “ay 98 ni), iii. 163. ~bena, iii. 557, 5 Gandhe-bhadaliya, ie 22 Gandha-bhadauli, ii (Syn. for JRasna), Ra Looe mis tae . od i] B 8 a-phal (Syn Sekremepiammane 18. Ganja-rasam, i iii, 319. INDEX. 27 Ganja-rasham (Syn. for Cannabis | Gazmaz ers iii. 318. Ge pakchtin §8. Ganja ; 319 Gech- baba: i, 496. anja -vittula, iii, 319. / Gedwar, i. 21, iii. 401. Ganje-ke-bij, iii. 319. Gee—see Gi. Ganjera (Sy for Ganja), iii. 318 Geissospermine, ii. 412. Ganna, Geissospermum we ii. 412 Ganneru la or Gelaphal, ii. 204. Gantu-b i, ti. 68. dium ca rtlagineum, ili. 635. ( rvo-mashang, ili ag corneum, iii, 635. Gao-zaban, il. 520, 528. Gelose, iii. 635, 63 Gaoura, iii, 314. Gelotophyllis, iii, 322 Gara, ii. 82. Génepi blanc, ii. 272 Gara-dudi, ii. 67 Gengeli, iii. 29 Garaga, ii. 266 Gentian, 08. ( j-phal, ii, 90 Gentiana Chirayita, ii. — ( bi, i. 589. rs ahur ( ce, ii. 231. is mands 2 ii sie Garancin, - Say i bea i. 6 Garani, i. 4 Ba er ii. 616. ( tarbha hata, iti. 480. Genti tanacee ii. 508 rarbha-phul 17: Gentikasa, iii, 247. Garcini ner ae i. 16 Geraniacee, i. 246 3 mangostana, i. 167 Geranic acid, . 566 aioe i. 168. Geranium collinum, iii. 400. anth ense ee ee ee ee ee ochymus, i i. 166. a ee ee ee ee ee ee ee ee ee ee ee a ee e: jaxbar, i i. 160. i Pe ee ee eee ) Sanat oie or Ghats i. 582, ii. 508. hagar-bel, ii hagri, i, haimari, i. 590. haipat, i. nalijeroo, i ii. 102. hambari, iii. hanas, Kursiya ‘Ghanas, iii. 544. hansin uyvu, narbhuli (Syn. ior Datura fruit said m Persia), ii. 585. é Giser, i iii. Giloe-ka- sat, i, 55. Gin an oil, iii. 29. Ginger, 420. ‘is ess, iii. 557. Gingerol, iii. * we e. a — ii, wy yeyrretin Giverrskiee ated i. 491. Glycyrrhizic acid, i. 49 Goa pepper, i Capers fake, i, 502, 504. Goala-lata, i. 36 5. Goat’ s-foot a Gobar-champa, ii. 421. INDEX, | re o (mitha) Gokhuri, i. 24 Gokhsura, i. 2 Golden Champa, 1. 42 7 eo in. 499, ”? rod, i b} + silk-cotton tree, i. 151. Gollan-kov. aries ii. 90. Gol-marich, ii Go iil, 123 Gopi- chandan, i, 108. Gora-bach, iii. 539. Gora-limba, weg Gora-nimb, i , 330. Goractel (s (S yn. ie sweet oil of bazars), Teale ch or Bach, iii. 539, orachakra, lii. 493 Goratrikattige, ii. 215 raji, ili. 139. Gorati, tii. 43 oranta, li. 41. oratige, ili i. 190. Gorgiyah (Persian Syn for Andro- ae ede ‘i eet INDEX. Nt tab ba Goyavier, ii rage naan oi 638. Grain d’ambrette palin, ii. 308. Graines de Tilly, iii. 283. trina, hapurna, ii 131. onthe peti coligue, iii. ES BB Poe & 5 . a o on ruimauye, i. 201, ane art ae are ii. 269. raj ats 476. tulab. 576. ralabi- ot i, Arps 574. pa ~ ‘ala uw , is 4: ulangabin, i. 675 u u ru A< >. -F-F-W-P-- -------A-- --- 1 te 1 7 ie) . g a4 & eee = E & = re oS o e ~T a eee ee ee ee ue OO OOOO = £ bey bt . "bo Be BS cm Abi 541. ” (substitutes © »» Bassora, i. 56! 65. 5 Benjemi, ii. 369. . 544, for), Gunj, i. 430. pe 30 INDEX, Gunja-gavat (a grass like Suna), iii. | Hab-el-sanaubar-el-kibar, iii. 379. 577. ab-ur-rashad, i. 120. Gunjha, i. 430. ab-us-salatin, ii. 504, iii. 282. Gunta-galijeru, ii. 266. ab-us-s uda, or oda, i. 28. runta-kalagara, ii, 266. ab-us-sau sudan, i. 524. Gur, iti. 597. ‘ ‘ab-el-zalim, i i, Gurach, i. 54. abenaria Guragi, iii. 437. Habhab or Haat, i. 219 Gurige, iii. 268. adak, ii Gurugnu, iii. 139. sored “y Gurakn, ii. 636. lha-naeptanam, ii. 158, Gurbiani, i. 33. zmarago, ii. 4) { m, ii. 37. aer, i Gurgal, i. 117. Haft-barg, iii, 225, Gurgiyah, iii. 56: afuz, Guri-ginja, i. 430 agala, ii Gurjo, i. 54, nia abyss synica, i. 570. Gurjunie acid, i, 194 aie fleurie, i, 505. rurkamail, ii. aj, i. 418. Gurmala, i. 511. 4 a te el-ukab, i. Guruti-chettu, ii. 442 akano Abura, iii. 104, Guti, iii. 503. akkarike, ii. 244, ( atta “Gambier i li. 173. Halad, iii. 407. Guttier des eee i. 168. aladarava, ts 338. Guttitere, i. uw vachnag, i. 31. Gauvaka, iii. on. é a > iii. 400. Guzhad, i. 476 aldar, iii. 407. Gwal-kakri, ii. 73 aldi, iii. 407 Gwan, i. 377. aldu, ii. 17 Gwid, iii. 227. alicacabus, ii. 560: Gymnema sylvestre, ii. 450. aligilu, iii. 313. Gymnemic acid, ii. 454. Halileh-i-asfar, ii. 2. Gynandropsis pe ataphyiay i. 182. alileh-i-Chini, ii. 2. ( ynocardia ur 142, Halileh-i-Hindi, ii. 2. Halileh-i-Jawi, ii. 2. ( orophile Voosedias i. 155. Halileh-i-Kabuli, ii. 2. Struthium, i. 156. Halileh-i-Zangi, ii. 2. alileh-i-Zirah, ii. 2. alim, i. 120. Haliyun, iii. 486. Habak, iii. 103. Halkasa; iii. 123. Alabak-hadi, i i. 310. Halmadhu, ii. 362 abak-i-Kirmani, iii. 83. al-mekki, ii. 65 Hab-el-aas, ii. 32. alviva, iii. 47 Hab-el-arar, iii. 371. : ci -el-arus, iii. 180. amamelides, i. 593. Hab-el-asfar, ii. 308. Hamaz, iii. } ab-el-bala: 6. Hana, ii. 1. Hab-el-fakad, i. 475, iti. 76 Hande, iii. 5 ab-el-ghar, ‘ Hansraj, iii. 624. Hab-el iii. 437. Hanzal, ii. 60. b-el- eed: li. 670. » abmar, ii, 71. b-el-kalb, i. 390. Haplanthus tentaculatus, iii: 47. Ha paket, i? ili, 282. ys vertici ii. 47, b-el-kulai, i. Har, ii. 1, 376. Hab-el-lahy, ii. se: Hara, ii. Hab-un-nil, ii. 630. Harada, ii Hab-el-mishk, i. 209. Harade, ii. i muluk, iii. 255. ? te 590. Harala, iii. 577. Faved feed bead teen Ze bed feeble! feed sae 2 -Q E gy, D heeed eed oi fed feed bed bed need bs yak edge wssterd, i. 121. INDEX. 831 Hedy, i Boayshiam peo iii, 416, 417. ee—see Heggurutike, i ii1.F493. Heil, iii. 437 a "Sager sa ia Bombay ‘Syn. for T. belerica), H a ae 1s 262. Helicin, iii. 367. Helicteres Isora, Heliotr —o ium ini, ii. 526, Ei Idi 526° 4 europeum, ii. ach 53 indicum, ii. ” ophiopinctaest ii, 524, fs Pexicacasm , i. 526. Helxine, ii. 54 Hemapushpi, iii 462. Hemidesmus indies, ii. 446. 110. Hem-mara 9 Hemmushti, ii, 458 Hemp, iii. 318 Hemp Agrimon Hemp-leaved Hibiscus, i. 213. Hemprichia eryth 313 Hemsagar, i. 590. Henbane, ii. 626. Henna, ii. 41. Henné, ii. 41. Henno-tannic acid, ii. 43. Herb Grace, . 261. Robert Herbs admiration iii. 124, Sy pil doe, $s persis alba, iii. 266. » 'Yubra, in. 266. »» Seheenanthi, iii. 557. » solaris, ii. 526, 9» Spiralis hirsuta, iii. 427. eS ho: Herbe a boue, ii x 2? 5 mechants, i. 340. OU Bee » aux sorciers, ii. 584. - iy nérit-yvite, ii. 264. * 5 ean-Robert, ii. 267, Tombée, iii, 12¢. Herminic acid, i. 255. 32 : INDEX. Hermodactylus, ii. 495. | Hirva-chaha, 564. estis Monniera, , Hitchenia cin iii. 4064 Hesperetic acid, i | Hittagani, iii es i 273. Hoa-phung, i oo Hesperidin, i. 273. Hog gum, i. 565. Heterophraigia Roxburghii, iii. 24: yo Dimn, 2890. H >, weed, iii, 130. Atainvastion | i. 209. Hogesappu, ii. 632. 43 2x eeanelieces «2k ata = 220. 4 esculentus, i, 210. Hol: 213. _ 10 us, i. 214. Holarrhens antidysenterica, ii. 391. . -sinensis, i. 204; Holingi, iii. 400. + Subdariffa, i. 212. Holly-leaved Acanthus, iii. 42 tiliaceus, i. 228. oloptelea integrifolia, iii. 318 j LT. Holostemma Rheedii, Hijjal, ii. 17. oly Basil, iii. $6 jala, ii. se », Garlic-pear, i. 133. adam Homeriana, ii. 14 Hil [adonentan 5 ah for Gusdidicom), Homoquinine, ii. iii omopterocarpine, i, 463. Hil. bawa, i iii. aad 436. Honde, 10. Hilamochi, ii Honey -bush, i. 265. Hilemochika; Ae oe Honge, i. 468 1 Ch ay 1. 43. xy. O11, 1.470 Hiltit, ii. 1 Honné, i. 464 ima- 7 4e851. = o—see Hu. imaja, ii. 2. Ho a—see Symplocos. i se Birch, iii. 359. Hor. ms an! Hin-bin-tal, iii. 462. Hor hound, niga ahs ii. 311. Paro ora, 362. ng, ii. 141, 147. Ho Cumin, i. 117. iy hs ood- sorrel, i. 246. ingana, i. 284. bhieanamies tree, i. 396. ingcha, ii. 266. Hotai, i. ngol, i. 284. Hoya yolubilis—see Dregea volu- ingon, i. 284. is. ngoria, is 254. Sbbeie tari cha- mula, i i, 244. ingra, ii, 143, 147. Hridayarnavarasa, ii. 549, ngu, ii, 142. Hitivers J -nadika, ii. 207. Hu : 153. Hingu-patri, i. 285. Hucha-sasayi, i. 131 n in i. 270 Hud oa 0. Hinna, Hug a Mystax, i. 243. f nna-ieoreish (Arabic Syn. for ail e amére, i. 214. Charela), iii. 627. 43 de palit i. 40. Hippion (Sm. for Enicostema littorale), | Hulhul, i. 131, 132. ii. .Hulwa, iii. 387. Hira-dakban, ili. 504, Hum, Huma, iii. 369. Hira-dukhi 04, Humula, iii. 414. Hirada, ii. ‘. unase, i Hiran-dodi, ii. Hura, ii. 314 Hiran-khuri, i. 237, ii. 319. Haurf, i Hiranpad, ii. 5 Hurhur, i. 131, Hiranpadi, ii. 542. Haurhuria, i. 131 ranpag, ii. 542. Hurina-s oakeainn ji. 501. vel, ii. ee Hurmal, i Hiranya-tuttha, iii, 499. Hurmaro, i. oon ire-balli, Is H , ii. 44. Hirim: addina, i ii. 566, Husn-i- Yusuf, iii. 641. Husrum, i. 358. Hutchuvellus ii. 269. Huziz-i-Hindi, i a i Wightiana, i. 148. Hydrocarotin, i ii. 136. Hy drocota Hymen mine, ii Hyoscine, ii. 650. Hyoscyamine, ii. 630. Hyoscy albus, ii. 628 os aureus, ti. 628 ” nus, ” muticus, ii. 626 no Miger, 1.6: i reticulatus, ii. 626, Hypecoum procumbens, i. 116 Hypericinee, i. Hyperi androsemum, i. 162, - rforatum, i, 162. fener i , iis 615. Hysso: s parviflora, i fom 116. Roce rte, i H Ichchura-mula, iii. 159. — li. 423. L d. . iii — (bitter), ii. 392. INDEX. Indarjau (sweet), ii. 397, Indhana, ii. 285, ? Indian aconite, i. 1. a enne aokyla > 1. 412. tine oe ide 06. trifoliata, i. 412, Indigotier tinctorial i. 406. di, i, 285. Tnguvs, me 141, 147. Inji, iii Inula Heloninm, ii. 259. 60. onidium suffrutico: Ipeca du pays, ii. 439. thoides, i. 411. paucitiora, i. . 408, 411. i. 4 cosum, i. 189, 34 Tpeca pays, iii. ain sauvage, li 439. Tpecacua pig ‘ane, 497. seine i. 333. a aquatica, ii. 540. +3 a, ii. 536. 5 ma-nox, ii. 540. », campanulata, i ii, 540. » digitata, ii. 534. » hederacea, ii. 530. >> muricata, il. 532. - -cap) i. 536. cs s-tigridis, ii. 540 [rojappu, i. 5 Ber rood bd i. 170, ii, 34. 2. Irsa, iii sa-bevu sabakolu, a- es gear yy @ Isamdhari, i fanaj, iii. 1 sferaj, ili. 4 ahamsa-kods-nar, Hi. 499. shan-chedi, 0. ukol-virai, iii. 126. Roan nnmnnnerann an al i= o a. a : err - yun, iii. 125. soacetic acid, iii, 276. =< INDEX. * Isohesperidin, i. 275. : pecmaemee Se ii. 49. Ispaghul, iii. 126. ~i-jami, j lii. 572. ac Sigter iii. 355. eh Cu Ca Gate : & J E afarabad Arm iii, 467. afran, iil Gy Gy Gu Gy Gy man ii. 378. asaya, iil, Rg 562. -brahmi, -Kun bhi, j iii. 5 -odbhuta, iii. 560: amaica, wild liquorice, i, 430. amalgota, iii. ambava (Syn. for Jamun), ii. 25. SPP eee & & & 2 eonaerr pee S & 3 onl E ag ~ iS] S e & hoe co bo oy Gs Ce Se Se Ge Ge Sy Sy ys Gs a Gy Gs Gs Ges Ss Ga Ges Ges Ge INDEX. ambhira, i iti. 109. Jambira, i. 269. Jambu, ii. 25. Jambudo, ii. 25. Jambul, ii. 25. Jambulin, ii. 2). Jamrasi, i, 345. Jamti-ki-bel, i. 57 Jamun, ii. 25 Janar, iii, 579 Jangli-akhroda, iii. 278. Jangli-akhrot, iii. 278. Jangli-arandi, iii. 274. Jangli-chichonda, ii. 73. Jangli-erendi, iii. 274 Jangli-haldi, iii. 396 Jangli-kanda, iii. 476 Jangli-methi, i. 206 Jangli-nudrika, i. 108 Jangli-muli, ii, 255. Jangli-pikwan, ii. 437 Jangli- piyaz, iii. 476. Jang ne n (Bombay Syn. for Ol), Jans sl-ushbah, iii. 503. Jarap-nebu, i. 2 i, 2 Jaramla (Hind. ie for P. Niruri), arigahuli- — j. 168. Jati corer iii. 192. oe iii. 192. Jatikka, iii. 19 Jatila, iii. 539. oe siananig i. 274. andu lifer, iii. 272. ous : m avaniy a, ii. av Vvantari, iii. 192. avas, i, 239. avaso, i. 418. awasa, i. 418. awashir, il. = evita, i i. 192 nike. tel, i inl. 198. aya, ayan 474. acd iii. 281. ayayat iti. 192. iii ere ata cnet, ii. 428. elly-leaf, i. 207. ‘ Ht we ae gini, i. 393 \ 35 386 3 INDEX, Jintiyan, ii. 509. ‘abar, i. 135, Jira, ii. 113. Kabarish, i, 135. cee nu. 11S. abath, ii. 381. irakam, ii. 113, Kabikaj, i. 37. Jirana, ii, 113, bir Bar Jirani, ii 262. bra-ju zs ire, ii. 113. abuli-mastaki, i. 377, Jirige, ii. 113. acchan 103. i-virai, ii. 5 achara, ki-vittulu, ii. 530. achipadel, ii, 215, Jittupaku, ii. 442 achnar, i Jiva, ili. 390. achola 399. vaki, lii. 390. achora, ili. 40 Jival, i. 393. m, iii. 399, A iii. 2 m, iii. 509, ‘ sreshtha, iii. 390, achu, iii. Jivanti, iii. 389. achula, iii. 414 e mn, achumap, ili. 560. ob’s arti iis 573% achura, ili. 399. — 5. Kachur-kacha, iii. 417. Jonesia Asjogum, i. 507. Kad-bevu, i. 332. eak-snael i. 345. Kada-jemudu 252. Jot 192. Kada-nevali, iii. 252 Jowz-bawa 2. ada-nivali, 252, ‘ chate beat ii ae ada-para, tii. 163. ‘ -el-m Kada-tulasi, iii. 85. e owr- Aik, can Kadalai, i. 486. u , ili, 29. Kadalai-kadi, i. 486 P » i, 350 Kadalaya, i. 430. Jujubier, i. 350, Kadali, i. 486, iii. 443, Julnar, ii Kadal-pala, ii. 541. Jum, i. 319 Kadaly, ii. 8 Jumiz, lii. 3 Kadamb, ii. uncus odorat 1. 553, 562, 064. Kadamba, ii. 169. “A nalts lii. 553, Kadambé, ii. 119, Jun, eink, » ii. 229. Kadamik, ii. 1 Tuoate almond, i. er Kadapum, ii. 17 ium, ii Kadar, iii. 536. J uoigli-madan-mast-ka-pha iii, 383, adarishina, iii. 396, Juniperus unis, iii. 371. adat-rengay, iti. 520. Jusquiame noire, ii. 626 adavala-mara, ii. 169. Jusquiamus, 8 Kadavanchi, ii. 79 Jussizea suftru: ni. 49, a dlashinge, ii. 50. a Webotaa iii. 49. Kadhab, i. 137. Gen sa, 8. adi, iii. 536. ae nasuta, iii 55. Ka ise -garaga, es »» picta, ili. 49, Kac m-el- goed ier ” bens, lil 49 AC he e, . 269 Juttuve, il. fee Ka eoopack. ii 319. Jwzugri, iii adu—see Karu. J yotishmati, i atl, 366. adu-cai-pu, ii Kadvu-dorka, ii. 80. adu-indarjau, ii. 392 Kad , li. 241. Kaat-plaster, ii, 322. Kadu-kavath, i. 148. ‘Kabab-chini, iii. 180. adu-khajur, i. 332. Kababeh, iii. 180, adu-sirola, ii, 80. INDEX. Kadugn, i. 123. Kaduk-kai, ies advo-i dvo-jiri eeeres Galanga, iii. 414, , li. 416. Kempferid, iii, Keempfe — le as, - Kat- «1 Keaf-Maryam, i. i. A, a 76. a ib, i, 273. = et (Syn. Kaisum, li. aita or t Raith, 3 - 586, iti. 535. i osrtie hakka, ili. 507. Kaivishi-ilai, ii. 266. J niyapp — tailam, ii 23.. aj, i ajali, ce 45 ajar-vel, i. 470. ajit, iii. 41. ajra, ii. 458. aju, i. 385. ajur, iii. 52 akajangha, i. 365. Kakamachiy, ii. Kakamari, i, 5 ii. ae akar-sil Kakara- ._ ii. 8. for Idkhir), iii. 37 -shingi, i. 374. Kakara Kakhan ce chance (Syn. for oil of S, oleoides), ii. S22 em PBS 5 > 2 al ‘J p 2 ui oil, iii. kulah, iii. 428. i-kibar or Hil-bawa, iii, kulak Nea — for L., temu- ontum kuti, a a, ii. 528, iii. 443. -adulsa, iii. 49, peepee roo erPhP PRP RSPR MH PDO RED @ & b » @ ie) e oF ainnal 22 a 2 = fo, a eee 2 rr - i _ oO 38 ry alambak, iii. 219. lambaka, i eb 8 Kalambi, i ii. 540. Kalanchoe laciniata, i. 590. spa oo i. 590. 370. Be eee w eee: INDEX. ala : stor dd; ii. oa Niem3 ala, i. 55. 10. ttu, ii. 549. 54, iii. 89. . 057, iii. 125. 70. avi, iii. . mbu- 516, avi-kaya, ii. 419 ambu-pushpi, ii. 516. ae Babh, lii. 535. amela-mayu, li Kale ire, i. amila. 296. : alta, = 204, 208. Kamini, i. 265. alg Kaminpulai, iii. 138. Kiteese i, 2. amkam, ii. 370. Kali-beli naravara, iii, 625, am-kasturi, iii. 83. Ka “halai, #3 iii. 403. mla-nebu, i. 270. Kali-hari, iii, 480 amohi, iii. 2 Kali-jiri, ii. 241 amohi-jo chodo, ii. 264. ali-kari, iii. 480, amohi-jo gens. iii. 264. ali-kanghi, i. 208, a, in. 296 ali-kasondi, i. 521. amraj, i. 365. ali-kutki, iii. a ili. 345, ali-mirach, iii. 166. amugu, iii. 522, ali-miri, iii, 1 amun, li. 114, Kali-musli, iii. amun-i-Farsi, ii. 114 ' Kali-pandan, iii, 625. mun-i Suvareg ii. 114 Kalinga, ii. 39 mun-i-muluki, ii. 1 d gada, ii. 63. amun-i- Nabi, ii, 114, Kaliun, iii. 12 amuni, ii. 54 Kalivasu, iii. 130. amus, iii. meh Kaliyana-muruggn, i. ana, iii. 176. Kalkas (Arabic Syn. for Alocasia ana-mula, iii. 178, Indica), iii, 544. ; anab, iii, 323. Kal-kasonda, i. 521 anakbira, iii. 323. Kallasabatra-sige, ii. 197. anakaia, i. 366, Kalli, iii. 252. nakaphala, iii. 281 Kolli-Kombn, iii. 252. Kanbher, iii. 394. Kallurivi, ii. 37. Kanako, 1, allur-vanchi, ii. 37. anakchampa, i. 233. almeg, iii. 46. nana-eranda, iii. 274. Kalmi-sak, ii. 540. anang-karai, iii. 509. a i. 590. anapa, ii. 17. Kalo-miri, iii. 166. anapa-tige, i. 365. Kalonji, i. 28. anaphata, i. 366, alpasi, iii. 627. anari, i. 320. alpert, ii. 7 anari, i. 320. alru, i. 2 anbil, iii. 297, alsunda, iii, 43 anch, i. 260. al-umar, iii ancha, iii. 319. Kalun-jirun, ii. 119 anchana, i. 536. Kamach, i. 447 Kanchanara, ii. 536. tus, li. 255, Kanchara, iii. 509 gu, il. 522. Kanchari, ii. 322. amakshi, iii. 449. Kanchata, iii. 509. Be iy 8 anchava-ela, iii. 3 He i, 1. €2. anc tee: iii. 319. >> phal, i. 510. anchava-vitta, iii. 310 PASE eal Moa : INDEX. 39 ee ti. 549, iii. 294. Kante-kangi (Sy on for Dioscorea i-che ttu, ii. 549, aculeata), iii. nnolvelast i. 536. Kante-math, iii. eel Kanchkuri, iii. 313. ’ 2 aleeo sine * bot. Kanchuki, ii. 566. Kanturiyun, i Kanchuri, iii. 313. Kanuga cet, i. 468, and, iii. : ; Kanv aL i : anda, iii. 476, 545. anwel, iii. 464. andahari-hing, ii. 151. Kanyaka, iii. 468. Kandal, ii. : : Kapala, iii. 296 ndamani, iii. 449. Kapas, i. 225. anc amurgarittam, iii. 504. Kapata, i. 207. ndan-kattiri, ii, 557. Kafuar, iii arola mara, ni 213. Kaon- ie sig! “keangts2e, ii i. 441. de—see Kanda. Kapikachchu, andel, if Kapi p i < elia Rheedii, i. 499. api-tana, andir yak, iii. 326. Kapittha, i. 282. andul, i. 228, iii. 356. Kapila, iii. ig 300. Kangar-i-safed, ii, 306. » pod, ili, 296. Kangar-khar, iii. 143. Kapili, iii. "200. Kanghi, i. 207 Kapita, ili. 296. Kanguni, i. 344. Kapli, iii. 296. aniar, i. 333. Kapnos, i. 115. anir, ii, 398. Kapok cake, i. 217. Kanigila, ii. 398. Kapota-varni, iii. 428. Kanjalkama, i. 170. Ka Aaaap eran ii. 563. Kanjiram-eitthal, iii. 231. Kapur, i. 198, iii. 200. anjiyal, iii. 444. Kapur-b bhendi ‘ye. for Naregamia ankahar, i. 322. sein Bs . 338. Kankuar, i. 319. ap r-kachri, iii. 414, 417. Kanki, ii. 367. Kapur-m ra, iii. 138. Kankol, iii. 180 Ka stirrer iii 138 Kankola, iii. 180. Kapura, i. 198, iii. 200. Kankza, ii Kapura-kacha 1 Kanna, ii. 509 Kapurli, iii. 9 nkuti, i. ar, i: anni elam, 433. ara—sé annirakkuru, ii. 458. arabi, ii. 39 anocha, iii. 2 rachura, iii. 399 anphal, arafs, ii. 122 anphuti, i. 131, 366. arafs-el-jibali, ii. 139. - i, iii. 68. arahata, iii. 295 ta- ii. 384, arai,; i. 228. antajati, ill. 43. arai- ~cheddi, ii. 210. antakara, ii. 557. Kara Se “gre . 228. antakari, ii. 557. Kar 2. antakarya-valeha, ii. 558. aral 186. antakini, ii. 557. ara ik ili. 346. antanatia, ili. 138. arakkaya, li. 1. antashelio, iii. 43. la, ii. 78 antawaras, li. 308. ala-gida, iii. 30i. antaka-druma iret = 159 antaka-pattra, iii. 468. antalo-dambho, iii. 138. : sie ce "38, m.171. tam-kattiri, ii. 557. ; Karamada, ti. 419. ante-dhotara, ii. 585. Karamardaka, ii. 419. ante-hasan, ili. 268. Karamcha, ii. "419. d arandhis, i. 53, ae Karanfal, ii, 21, INDEX. Karmat-el- re ass Hal-el-kilkil, A eal Karawi i. 120. ; Wurewira-tdadit aes Syn. for | Karpura-kachali or Kapur-kachri, __ ©. mae rrr ieeiel ii. 110. 2 a oe) bed bel aringhota, i, 293. rin joti, i 294. rintoomba, iii. 122. ripippali, iii. 54 | embu-maram, i. 319. pa-chettu, i. 262. : a go Kariya-polam, iil. 467. Kariz, iii. 41. Karkani, i. 364. Karakataka, ii. 77. Karkata-sringi, i. 374. -arkol, ii. 380. ‘arkom, iii, 454. 7 see Si Karlingen, ii. 89. 2 sed rue js aes he E ~os 2 g 5 B On to i) J a-indarjau, ii. 392. arvan, li. 138. rvior Karwi, i. 50 arwat, lii. 346. arwaya—see Karawiya. arwi or Karvi, i. 60 Karwi-nai, ii. 90 Karwi-tumbi, ii. 67 Karwi-turai, ii . Karwi-wageti, ae Kasab-ed-darir: i 612, J etre ‘aie om for > herkealk, iii Kash (Syn. for ‘Kusa), i iti. 575, ii. Kashab-es-Sini, iii. 501. INDEX, 41 ‘Kashappu-vadam-kottai, i. 563. -atkaleja, i. yo ashfa, i. 296. atkaranj, i Kashiru, i, 583. Katki, iii. or ashkash, i. 73. t- bla, iii. 294. ashkash-i-mansur, i. 108. atlata, i. 236 ashmira, ii atle-tige, i. 57. miri ‘banafshah, i, 141, Kat-morungi, i. 430. ashshing, 7. atnim, i. 262. Kashtha Kadat iii. 450. atori, i iru, iii. aton-kaida maravara, iii. 388, asisa, i. 1] "es aton-theka-maravaka, iii, 388. asni, ii. 3 atphal, iii. 355. asonda, i. 520. atrabunga, iii. 163. asondi, i. 520. bri, iia. 7B. asoos, ii. 547. i-indraya srat-el aa, iii. 128. asrike, iii. 357. i. 365, assu, i. 570 astula, iii. 47. asturi-arishina, 3 aetnr n héahii tid Sade pe ae stur nda as i, 209, asturi -dana, i : ast pasty i iii. 306. bend Kata 6 im for agence, ii, 557. PSSSSSSSRSS SRR RAS: 22 2S 22 > & & & & F es gs +e e ee oe, or . ye Pe Sb sw Kat-ili-mich Katir-el- dam (. mabe Syn. for Dragon’s blood), iii Katira, i KatinasicHicdi, +. 300. Katir-ed-dam, iii. 50 Valli, tumbhi, i. 344. tvel, ii, 65. ppp po ce28 F t 2 42 Kau-kan, ii. Kaundal, ii. INDEX 264, 70. iii. 507. Kaunphal (Syn. for Tradescantia axill- iii. 510 yn, for Katki), iii. 10. 91. 49 ® Kela, iii Kela- Kevada, iii. 535, ani, i, 232, >i. 538. aya naga, iii, 480, 3 Khair, i. 559, Khair-buva (Syn. for Lesser carda- mom), iii. 429 feel beak Genk tid “beet ike. b ol INDEX. 43 oo he BL. s- st chchili-pandu, i i, 268. 108. Sree pazham, i, 268, Khoo, tt Kikar, i. 557. 1 S ii. 524. Kilai , iii. 480 Khatkhati, i. 238. Kilal-el-mamun, iii. 53 eta , 1. 365. ilam, iii, 220. Kilan-ka-tel, iii, 380. Khayu- -i- i-fblip, 1 i. 497, Kilavari, me 483, Khee-xhowa, ii. 319, Kil-daru—see Basw 1 inte the . 557. Kilkil (Syn. “for aikins drugs). Khera- he i ii. 421. Kilz, iii, 211 Khersal, i. 558. Kim 393 2 pet i. 489, er pedkg er ii. 175, et-papra or papada, ii, 197. inar, i. 350. Khi-b: ii. 107. Kinbil, iii. 297 Khilaf, iii. 365. King’s cumin, ii, 116 Khilaf-el-Balkhi (Persian Syn. for | Kini, iii, 136. Salix caprea), iii. 365. Kinic acid, ii. 188. Khilal-i-Khalil, ii. 133. Kinjal, ii. 16. Khilal-el-mamun, iii. 563. njalka, i, 71. Khinjak, i : Kinkini, li, 367, 54 Khip, i. 401. mnab (Arabic Syn for C, sativa), Khirkhejur, ii. 364. ii. 322, Khirvaa, iii. 302. Kinnatu, iii. 302. Khitmi, i. 205 Kinneh, ii. 153. Khitmi i-kuchak, i. 205. « Kino, i. 465, 537. a bal areeecgy or shambar, i. 611, noin, i. 467. inovin, ii. 375. Khobeil “Carebie Syn. for Dragon’s |: Kirait, ii. 511, iii. 46. blood), iii, 532. Kiramal, i. 468. ho) iramar, iii. 163. hokali, iii. 291, Kirambu, ii. 20 ho-manig, iii, 316. Kiranelli-gida, iii. 266. hopra, iii. 516, Kizara, ii. 75. thorn, i. 418. i-taila, ii. 512. orasani-ajamo, ii. 626. ] so By ii, 611 horasani-ajowan, ii. 110, 626. iii horasani-o i. 626, ] cayet, i. ii, 5113 iii. 46. nO ova, ii. 626. Kirbut, ii hora vadakki, ii. 626. Kirchak, ii Bat. horasani-vamam, ii. 626, Kirdamana, ii. 110. horasani-yamani, ii, 626. Kirfah, iii, -yomam, ii. 626. irfat-ed-darsini, ili. 204. horeti, iii. 346. iri-purandan, ii. 200 hubah, i. 122. irishivani, iii. 355. bazi, i. 204, Kirkundi, iii. 274, hubkalan, i, 12 irmala, ii. 288. hulakhudi, ii. 107. Kirmani-ajamo, ii. 288. hulanjan, ili, 437, Kirmani 283 bh’ ul-dingala, i 2 Kirni, ii. 210. hun-i-siyawash, iii. 505,” Kirs-giyah, ii. 136. hi ; 479. Kirtana, i. 470 : ore ee Kirvali, i. 511. —— Kiryat, iii. 46. oe ly (Bian lps for Alpinia | Kishar-kundur, i. 296. fficinarum), iii Kishmish, i. 357. : Kchnsyauth- thle i 385. Kishmish-i-kawaliyan, iii, 227. ak. 115 ishmish-kawali, ili. 227. Kichchili-gaddala, i lil. 399. ishnij, ii, 130. 44, mg Hat re is 232. 282 Fee 9 avenge i. 363.. ie, Pog ae. iii, 45. Kollay-co diaynelln y, iil. 70. Kolli-vittula, ii, 530. Kollu, i. = any i: 416, 479. da-amadam, iii, 31]. Konda-gogu, i. 161. onda-juvi, iii, 347. sre rae nda-vepa, i. 330 ongles, 1 . onnan, i. 511 onnari, ili, 5 onda- sapere ili. 416. onya, 8 00—se . oolaliya, i, 430. pamuaynee, ili, 292. ooroonthoo, iii. 2% Krade, iii, 345. _ Kramuka, iii, 22. rishna-chura, iL . Krishna-jiraka, i, 28, ii. EE, rishna-kambpji, iii. 26: rishna-keli, iii f rishna~phala, ii, 419. INDEX, AS Tishna-sariva, ii. 424 Kumbhi, ii. 19. . rishna-tamara, iii, 449. unbhi-paki, iii. 356. etra-parpata, i. 69, ii. 198. umbhia, ii. 12. etra-vakra, i. 69, buli, ii. 68. tira-champa, ii. rs umbulu, iii. 70. Kshira-kakkoli, i, 2 : , iii. 4 Kshira- Sopa ii. 487, ra, ii. 68. Kshiri, ii. 364, ra-pindi, iii. 138. i aia, &. 46 Vs umuda, iii. 356, Ksh antha, Kunar, i. 350. : ua(Lunsl for. seated iii.405. | Kunch 573. Kubar, iii, 4 Kunchaphala, ii. 459, : ubja~prasarani-taila, i ii, 229, - unchicka, ii. 1 Kubo, iii. 123. Kundel, ii. 161. Kuchaphala, ii. 44. Kundern, i. 477. Kuchela, ii. 459. Kundur, i. 295. uchila, ii. 458 undur-el-madahraj, i. 296. uchila-lata, ii. 502. undur-el-unsa, i. 2 uda, ii. 391. Kundur-el-zakar, i. 296. udari, ii. 89, Kunduri, ii. 86. Ku ap-di leu, i i. 231. Kunduru, i, 296 Knudumiris-wel, i. 260. Kunjiliyam, i. 195, Kuhili, i. 447, Kungum-pu, iii. 453. Kuhl, iii. 505. unjad, i. 477, iii, 28. Kugar-lata, ii, 81 Kunku, i, 347. Kugar-vel, ii. 8 Kunkudu kayalu, i i. 368. Kukka-pala, ii, 437 unkuma, iil, 453. Kukkavaminta, i. 131. Kunta 95. Kukronda, ii, 25 Kuntiga, ii. 442, Kukseem, uate Kupaimeni, iii, 291 Kuks Ku , ii. 56] j aeeane ii, i 26. Kupa-veela, ii. 424.° ukubha, ii. 11. Kupeiron, iii. 553, ukundara, ii 7550 Kupilu, ii. 459. ukura-chura, 214. uppa-mani, iii. 291 Kuk - 52, uppaichettu, iii. 291. Kukkur-chita, iii, 211. uppaimeni, iii. 291. ulahala, iii. 4, uppl, iii. 291 ulahpar, ii, 143, urak, i. 31 ulaka, ii. 45 illa, ii. 459. Kulanjana, iii, 441. urangaka, iii. 295. ulan-nu-phul, iii, 123. uranta, ii. 43 ulap-palai, ii. 391 uravaka, 43, Kulappalai-virai, ii. 392. urcha-sekh-ara, iii, 614. Kaulattha, i. 489. urchi, ii : ulhari, iii. 480 Kurdn, iii. 139, seh ili. 287. urfah, i. 158 uli iia iii. 36. urfus, i, 225, “ Ku iia iii. 437 urkha, iii. 92. Kulla-kith, iii, 338. urki, ii, 427, Kullepashi, iii. 628. urkur-jihwa, i. 364. Kulthi, i. 48 Sart Kulu, i. 228. Kurpa, ii ugolika, ili, 36. urti, iii, O87, nt Kumara, ili. 467 uruchitta, li. 4 Kumbai, ii. 207. _ uru Chuntz,. % el Kumbha, ii. 19. uru-el-asafir, iii, 142, ] abhe-phol, iii. 123, ocak oad i. rg Kumbha-yoni, iii. 123. Kuru-kutki, iii n uruvran wan, ii, 59, Kurumba, iii. 123. urumia, ii. 419, _Kurupu-maruta-maram, ii, 16. Kaurtum, ii. 308. Kuruya—see wyas Kusa, iii, 575. usar, i. 319. m avehela, iii, 593, ushm: yi oh tec patali, i iil. 20. Kushumba, ii. 308. Kushuth or mig be ls 310s anvriksh, ii. 211 ie ayati, i. 298, 301. ar, ii. 428. ubanat, i, 155 oer ii, echinata, ii, 81. u Luffah, ii. 583 adhukarkatika, i. 269. uffein, ii, 85 u-madhayi fini ti 306. adhupushpa, ii. 355. L i adhurasa, iii. 493 Erie. S “149, 146, Madhuka, i.-492, ii, 355. pi Ais 485. duka-sara, a blane, i. 483 adhula, iii. 608. pinin, i. f ra-tvacha, ii. 12, ars inus albus, i. 483, Madhurika, ii, 125. Lupulidine, i. 485. idhvalu, iti, 551. Luvunga scandens, i. 268. ] va-sava, ii. 35. INDEX. Madhyanha- —" iii. 132. Maklai- “Bond, i. 541. adorous, ii. 432. ore adras Wo: rmwood, li. 248. Makri santieihityl i. 190. ] a i . 211. Makulaka, ii iii. Bi Mag elam, iii, 433. Maknushtha, a tris i-Hindi, iii. 211. Malabar Cardamotn ili. 498. aggare-gida, ii. 211. ” aghas-shuddhi, i. 345 3 Nightside, iii. 148. agiya-main, i. 160 iii. rnoliacese, i. 39. Malabari- thelad. i Mahabala, i. 206. a ee nck a 437. Mahigodhuma, iii. 608. Malabari-supari, iii. 383. ahfkala, ii. 70. Ma abari-vacha, iii, ii 441. ahakumbhi, iii. 356. Malabathr * 84. ahalung, i. 268. Malache, i. Mahalunga, i. 269 alachra caine, i, 228. Maha-midi, ili. 67 Malague, i. 56 Maha- 7 ite 00 Mala-karunnay, i. 260 Mahanimb, i. 291. Mala-kuli, i. 5 Maha-nimba, i. 291, 331 Malai-tamara, iii. 503 Maharukh 1. M i. 206. Mahatikta, iii. 46. i-vembu, i. 330. Mahalib, i. 567. Malai-veppam, i. 330 Mahanaracha-rasa, iii. 281 ~ a, iii. 41 apus-woela, i. 540 , iil. 444 ahati, i 5. Malilota i. 405, anshada, iii. 421. _ al , i. 343. ahilu, ii, 341. Mallea, i ahilyun, iii. 180 Malleciuothe, ii, 211 ahir-harj, i. 50 allotoxin, iii. ahizahrah, iii. 1, Mallotus philippinensis, iii. 296. ahizahraj, iil. 1. Malokia, i hbmudah, ii. 545. alum hana i Mah vin, i. 20, iii. 399 Malva parviflora, i. 228 ahudanah, iii. 255. »» rotundifolia, i. 204. ahudo, ii. 3 3, sylvestris, i. 204 ahwa, ii, 356. Malvacee, i. 201 aida-lakri, iii Malvi-go i Maida-lakti, iii. 211. Malwa Opium, i. 89, 91 Maiden hair, iii. 62 Mamao, ii. 53 Mail- ai, i. 506. Mambala-konnai, i. 511. Mainphal, ii. 204. Mamekh, i. 3 Maiphal, iii. 360. Mamijva, ii. 515 Maize, iii. 579. Ma n, i. 31, 248. Maizena, iii. 580. amitha, iii. 61. Maja, 0. anaka, iii. 544. ajith, ii. 231 nal-kirai, ii. 205. a ii anamanda, iii. 545. uphal, iii. 360 Mana-pasupn, iii. 40 aka, li. 26 Manatta-kali, ii. 549 akadi, ii. 215 Manchi, ii. 456. akal, ii. 70. Manda, ii. 456. aranda, i Mandala, iii. 468. akar-limbu, i. 266 Mandar, i. 45 akhana, i. 72. andara, i. 452, ii. 429. 1 ti. S21 Andaramu, i 8 Makka-sholam, iii. 579. andragora caulescens, ii. 58] Makkai, iii. 579. fj > officinarum, ii. 581 akki-maram, i. 168 i vernalis, ii. 532. G Mo. Bot. Garden 1904. 50 roe ahi ii. oa Mandragorine, ii. 584. ra Se vik * ] n Violet, i; ae. Se ie i B > Co oO ndi, i vara ‘ejema, iil, 649. INDEX, Marudam-pattai, iii. 355. aruk-k 204. Marul, tii Maruthn, 6 Maruto i. 41, Maruva, iii. 109 Marvel, ii. 44 4d bead bed bead ed ; aslun, ili French), ii. 321 raangush, iii. 109. farzanjush, = 109. asandari, iii. h, i 488. sha, i ashani, 1 h. Beed baad Bead Becad bed I a . Se atcho-ya-watu-wawili, iii. 506. ath, i, 488, Vv * see te: ili. eectos Ma dika, iii. ant atricaria Chamomilla, ii. 274. Matthiola i inoans, i. 120, 130. atti-pal, i atti “pati ii. 534. Maua, ii, tS Maulsa ] tinthakoorudntho, 137. Mauve sauvage, i iii eah-saye. econie acid, i. 88. ane ons . 88. ~ coonopai aculenta, : es palensis, i. 112 as rh ichii, i. 112. M iii, Meda-laka 4 Espagne iti, 277. Sache: i, 310. : nosy T1¢ ii. 23. ‘ Sean t 330. ‘2 Gubia, 1.8 Meli , 1. 322, Melilotus alba, i. 405. INDEX. 51 Melilotus ee i. 405, Melissa, iii, ae eg Melon d’ea Memec sieglonr ia. 8; in iio oad ii. be ili. 297. Mémecylon ae Menashina-kaya, 563. x Menasa, iii. 166. Mendi, ii. 41 Mendika, ii. 41. mispermacese, i. 47 Menispermine, i. 52. enphal, ii. 20 Mente, i. 401. entha aquatica, iii. 103. , rven lii. 103 ‘ 5 bh piperascens, 04. o>‘ incana, iii. 103, 108. + pte Pa 103=--* sativa, iii. 1 eylventcie, ae 101. e, Ul Mesha-sringi Mi exican peas i iii. haisa-bol, i Mhaisa-guggal, i. 310 iah—see Me eet: Champaca, i. 42. nila a, i. 45. ilk-wi Mitte, ii. i. 271. Millett. Mim ose pudica, i, 538. 52 INDEX, Mimumuli, i. 488, Mimusops oo ii. 362. li, 364, Mindhal = & Mindht, i ii. 204, Migut, ii oe lii. rabilis Jap, ili. 132. | af pf “ ~ Molomrpes | iit 586. sere one ii. 104. a Mor é Malabae | is "395. Momontie os arantia, ii. Bf: chinensis, ii. 77. v Cymbstaria, ii, 19. 4 Monks eee oe 76. Monora-mal, i M ce Mu. ) Morindin, ii. 228. Morindon, ii, 228. Moringa ms mawemeee . 396. , p ee i, 396, Morphia, i. 82, orunghy root, i. 396 orvel, ii. 49 orwel, i. 35, osambi-chana, i. 495. oshatine, ii. oshabbar, iii. 467 osina, i. 2 osumuski, ii, 94 oth, i. 488 otha, iii otha-dagada-phul, iii, 627 othe-til, iii, 26. othi-arani, iii. 6 othi-dudhi, iii. 247 hi-kuhili, i. 450. othi-pippali, iii. 178. othi-ringani, ii. 555. otho-araduso, i. 291. tho-pimpali, iii. 543. otiya, iii. ttenga, iii. 556 ouda, i, 394. ouron rouge, li. 345. ousse de Chine, i iii. 635. outarde noire, i. 122, ‘5 rouge, i. 123. feed bie Beal Bead bead bead ste one 219 wrah flowers, i jii. 356. iii, 356 u u ug ww ee acl, iti, 228. Mukitha, ii ii. 519. Mnukia scabrella, . 94, ukku-rattai, iii. "130. W uw a 1 bel b i, ii. 555. u-buraga-mara, i. 215, ii, 257. a-buraga-chettu, i. 215. INDEX. Mundulea apse i. 417. od pee cochinchinensis, i ii. 7 urkalu, i. 394. | Murkanda-cetin lii, 29]. Mar be Murraya exotion i. 265 ” Kee nigii, 4; 262. ree Pe iippe-yett, iii. 211. ushidi, ii n-i-walis ii. 238. i, ii, 539 feel Bas bs A Vegi Z bt ft 462. usseenda Protects li, 202. Musta, ~ age ] Seen gs Mustard ac i, 122. i, 123. shy Myah se: 351. aMylitia ipidesens iii, 628. Myoctonine, i Myric rica Nagi, i iii. 356. icacese, 5 . 195 ‘Myristica fra agrans, lii. ‘ Qu f o fo & : ae INDEX, agala-dudheli, ii. 442. . 2 © aoe: # fa page es ° oo Qe ° | . ~ = o Ve I ae ee ee | bus b Sopp rs SB > ra; emi cs ot cy cas 2 a bg ae ~I [=] cp ee ee ere Pe 2 B® ris a Paes ie jhe b ka, ii. 207. Se treakag ii. 540. an, iii Nans 8, 5 andia-vata Nandiba’ tal, ii. ae Ee Nandini, ii. 93 : Nanc ivriksha, i 339. Nandruk, iii, 345. Nandurike, i. 339. Nandyavarta, ii, 238 Nanha-pusi toa, iii. 250 = - ; an-i-kulagh, i 2 005. Nanjare, ii. Nanjin-bern, 1 44 Nanthia-vatai, ii, 413. Napelline, Nast she iinda: iii, Sil. ] arali-mad, 1m. 611. reissus Tomita, ili. 498. ; oer 88. ] antostachys Jatamansi, ii. 233. Nardus, iii. 567. a, iii Narlaung, ii. 2 Naruvel, ii. 166. Naru . 51 Narvel or Narwel, ii. 166 Nasaguni-g a i. 447. ] sees . 102. Nason: I ast 120, toa? iii. 489. officinale, i. 130. ] atati. = "497. Nat-akrodu, iii. 278. a i atin ati- ge i =. iii. 548, Naum-papala, ii. 211 avananji oo ii, 320. 2 9 | 5 oo t ow * Sar eas ’ soap, i, 323, Negalu-gida, i. 243. INDEX. . 55 gli,j. 155. iby > 2VTTTTTO DD OO oO 2 & = 2 0g [=| = = = © ' 5 bcd 5 BS B 2 UQ p £ ~ iv™) 81. seal mu, ii. 511, tii. 46. 2OTOTO OOD OOH OO «fete 09 [eae i leg . © od: ed “4 Bends Pr } Voted ~ i kumbalu, | ii, 534, Nelli-usirika, iii 266. Nélumbium magnifique, i. a speciosum, i, Nepala, iii. 281. Nepala-nimba, iii, 5, ee Nipali —e po aes - 49 Neriantine, ii N scaiahippel i. 694, Neriin Neri rm ; i. ve Neriodorein, ii. 400 riodorin, ii. 40 Nerium Oleander, ii. 399, es odoru 8 Nerunji, i. 243. Nervalum, iii :; , ii. 283, Netrio-thora, iii. 252 Nettavil, iii. Neti ae 50, ee us spherostachyus, i ili, 45, vader iii, 253, Nevale, ii. evarung, iii 1,253. New Gui uinea resin, i, 321, Ngai, ii - camphor, i 1, 201, 11 252. 56 Nhola, ii. 92. tbe ii. 169. Des marl skeet 96. Ni icotiana & Tabacum, i li. 632. alee i. 640, See tanthe Ante: triste, ii, 376. 557. i. 73. Niko, li. 164. INGE Nil- kolomiy li. 530. Nila, i. Nilacam: al, ili. a Nila -kadalai, i. Nilacp toa iii. 462. fila pals Nila-pulai, iii 138, Silcposhia, ra i- “cheb ii. 530. wie ois Wils-vembr, ii. Song iii. 46. Nila-veppa, i, 511 46, sara ae 2. Nilam, or - Niradimutu, i. 148. Niradivittulu, i, 148. ® INDEX. rbhedin, ii i, 460. eae is 21 iii. 400, 556. ied: heed Sead be A R Fee ep Crea BR on es to =z os cd ro) < = Nisan, 5 iii. rNishottar, ii i 627. i 73: 1, i. 394 utkaner, i. 150 utmeg, ili ae ae camphor, iii. 195. cardamom, iii. 436. Nutii-chari ii. 230. oe ids 2h wayeintion mas, iii. 197. ae yomica, ii. 495. ae ae t 71. yagrodha, ag Nye staginnes,/1 130. Nyctanthes Anior-testisy ii, 376. Ny teres Ny a, i. 72. Nymp jeneons:4 wie Oak, iii. 360. Occhi, i. 418 Ochrocarpus Jongifolin, i, Bg um Basilicum Ocimum gratissimum, iii. 85. m, iii. 86. Odina Wodien i i. 393, 548. Odiya- 393. Bia Cillet vIn te ii. 321. Oil—see Oleum OL ii 316. i. 500. lil. Olaktam bol, i er Ola -marutha, Oldenlandia a ii. 198, ae bosa, ii. 197 ellata, ii. 199 on a glandulifera, i ii. 379. at 46. Ghanian mygdale, i. 565 . $5 anacardit, i 2 ropogonis, iii. 564. - 129. ae anethi, i >> Bilis, 4b 5, arachis, i, 4 - 4, argemones, i. 11 >> cassie "507. . 241. os, iii, 109. INDEX. } Oleum me! lisse indice, iii, 117, & »» papave ris, i, 87. i », pongamiee, i. 468 3, Yaphani, i, 129 »y Ticini, iii. 303. 7 »> Mmajoris, iii. 275 53 Pose, 1. 577. 5 tee, i, 2 >, Santali, iii, 238 >» Seme i, i. 389 + Sesami, iii, 30 sinapis, i. 127 »» Sterculise foetid, i. 231 rebinthine, i. 3 » tiglii, iii. 283. a bom mate 3,197. _ iii. 565. me anthony i. 259. Glibanum, i. Oli-kirayat, li er Olla, iii. 54 Omam, ii. 116. u, ii, 116 mamu-aku, iii. 92. Omu, ii. 116. i a. Ondelaya, ii. 107. ion garlic, iii. 492. Ono racteatum, ii. 524 »» eghioides, ii. 524. *e ee ii, 524, Ophetic. acid, ii. 5 Mise ii, 199. Ophioxylia, ii. 417. Ophioxylon serpen ntinum, ii. 414. “so 80, 89. ,, (adulteration of), i. 8 hor meray i. 82, 87, 2, (Bebar),i ae "5, 89, Be i. 75. 58 INDEX. Opium (classification of), i. 103. Padma, i. 71. _ 3, eating, i. 92, Padma-charini, i. 337. >, (Khandesh), i. 89. Padma-kasta, >», (Malwa), i. 83, 89. a-pushkara, iii. 45] » (medicinal), i. 88. Padmini, i. 71 et i: Pa 20, 22. >» (Persian), i. 89. . Padri-gida, iii. 20, i da e Padshah-salab, iii. 491. , (toxicology of), i. 98. Peedebiri, ii. 228. Ophthalmic Barberry, i. 65 Prederia footida, ii. 228. Opuntia Dillenii, ii. 99. Peederine, ti >, Tuna, ii. 200. Peonia albiflora, ii, 305. Orange, i. 268. ea 8 a, i pr argative, Hi. 278, 5 Ba Oranger, i, 268. 33 Officinalis, i. 29, Orcanette, ii. Pea Pahada-mula, i. 5 hi 384. Pahari, Aas a Orchis latifolia, i ii. 384. Pahari-kanda (Syn, four L. hyacin- laxifolia, iii. 384. . thoides), ol Ble Origan aquatique, ii ahar-mal, i 0 unt rana, iii. 108. Pai eas 5 zh. Pain de porceau, ii. 347. arpum. sennoides, i i, 430. Pain de singe, i. 220. Oroxylin, iii. 18. Paina-schulli, iii, 42. Oroxylum indicum, iii. 15. Painpai, ii, 52. Orris camphor, iii. "453. Paiwand-i-miryam, i. 567. root, iii. 451. Pair, iii. 345,. Oryza —- iii. 601, Pakar, iii. 345 Osari, Pakhanbed, i. 585 Oseille is Guinée, i. 212, Pakhar, iii. 338. Osht, i. 167. Pakknu, iii, 422. Ossifraga lactea, i id. 252. Pakri, iii. 338. Otto “ Roses, i, 576, Pala, iii. 44 Oufa, ala-garuda, ii. 386. Sapa Upalet. Pala-indigo, ii. 398, AE Palak, iii, 146. 362. Palak-jahi, iii. 55. rer - cewathe $ i, 246, Palang, ii. 146, Oxalis corniculata, i, 246, Palangmishk, iii. 90 thine, i. Palan-kizhangu, iii. 399. -camphor, i 202. Palas or Palash, i. 454 pen: ~conmabin, : alas-gonda, f. 454 Xymyrsine, ii alas-ki-binj, i. 454 Oxystelma cobdlnitam; 3 . 457. ! ek bi-sotis i, i. 454, alas-paparo, i. 454, Palas-papra, i. : ard a Paban, i. 71. Palasha, i, 454. abarpani, ii. 523. Palasha-che-bi, i. 454, Pachcha-arali, ii. 406. Palashamu, i. 454 heha-ganneru, ii. 406, Palehasan, iii, 268 -alari, i. 406 aletuvier blanc, iii. 82, Pad, iii. 20. Palita-mandar, i. 451. Pada-rohada, iii, 339. Palla, ii. S Padal, iii. 22. lera-mullu, i. 243. se Padar, iii. 22. Pa’ , iti, 51] Padara, iii. 20. tee AY: oF, ‘adavalam, ii. 73. Pal- kka, ii. 534. Padi, iii. 417 myra, iii. 51 INDEX. 59 Palo, i. Pa 571 ‘5 ah ‘lea, li. 447. Panwar, i, 515 alun, 213. e cobra, li, 503. j alupaghel ‘lung, ii. 75. ee erda, iii. 317. 1, ii 5 eira, ii, 412. cnet i. "16. 3, solor, ii. 503 ampe, li. 238. 93 S8Ujo, li ‘ Pamukh, iii, 58. Papadi, ii. 211 an, iii. 183. Papai, ii. 52. Pana, iii. 625 Papain, ii. 55. Pan-ki-jar, iii. 437. Papar, i, 347 . ana-lavanga, ii. 49. Papari, ii, ae ana-salt, iii. 550. apata, ii. 211. Panacon, ti. 163. Papaver Argemone, i iwikt, Panai, i 19. >> Bhowas, i. 108. anai-maram, iii. 519. 5 souitectai 3 i/73. ‘an: m-palka, ii 197. apaveraceee, i. 7 Panaquilon, ii. 163. Papaverine, i. 88 Panasa, iii 355, Papaya, ii. 5 anax Ginseng, ii- 162 Papayic acid, ii. 57, ancha-bala, i. 206. Papita, ii. 501 cha-bhadra, ii. 1 Papiya, ii. 52. ancha-kapittha, i. 282 Pappadi, ii, 211. cha-nimba, i. 32 appali-maram, ii, 52, Pancha-tikta, i. 323. appara-mulli, ii 5 ancha-valkala, iii. 339 appara-puli, i. 218. ncha-vija, ili. oi: apra, i. 69. ] ; lil. 20, apri, i. 69, iii. 3 -andanus sb ae iii. 535. aputta-vayroo, ii. 211 Pandhara-adulsa (Syn. for variegated cress, ii. 283. variet; a vasica), iii. 50. ine, i. 484, Pandhara Tis} a ii. 376. 35 Pandhara-babhul Lisi. for Acacia leu- » iii, i) =] = Sp La} grees ar one oo wo em ani Pani r-ja-fotay ii. 569. aniz, ili. 593. aniya peshtiniy i iii an -augusht, M5 ih ae 2 ; B eeee BOB aranga. are areoxybenic ac, hess 7999. ac ii. mbudo ‘aras-pipal ss i, 213. d arasa-piplo, i i. 213. arasika, li. 626. li. aravalada- ee > re aravati-padi, i. ardanthus chiens iii. 461. — Paricine, ii. : ea pee i. 452. Parijataka, ii. 376. 4 ganjani, ili. 557. aringay-puttay, iii. 500. ] arillin, i ti. 503. a-vully, i. 539. arinta, i, 256. Paripat, ii. 197. arisa, i. 214, arkati, Parkura, ii Parkatin, ii, 340. ii. 376. 60 INDEX, Parmelia k a iii, 627. Patte de poule, i. 269, . perlat, 627. estar rt i, 225. arna- -bij, i. Pat von? J arna-vija, : we aes, iti. 520 Parnaksh, ii. 157. Pava-kai, ii. - a. 197. Pavakkapchedi, ii. 78, Parpata, ii. 198. Pavana, iii. 264 Parpataka, ii, 103 Pavattari, ii. 22 Parrot seed, ii. 308, Pavetta indica, ii. 211. Parsia’ 624. Pavitraka, iii. 34 Partaka, ii. 376. - ‘avonia odorata, i, 224 art-bikhta, i. 15, Pavot épineux, i. 109. iii, 2) somnifére, i. 73. a, i. 238 avuttay-vayr, ii. 21], aruthi, i. 225, ‘ayasa, lii. 6 ati, i. 6, ii, 49. aytine, ii. 188 arwar, ii. 73. Pe-attis, iii. 346 as @’Ane, ii. 294 Pea-nut, i, 494, Pasapu, iii. 407, _Pechak, i. 232. Pasewha, i. 77. Pedalinewe, iii, 26. ashanbhed, i. 585. edalium murex, iii, 33 -bheda, i. 585, edalu, ii. 207. Pashmara, i. 33 Pedanganeree, iii. 70. Pashpoli, iii. 552. edda-gomru, iii. 70. Paspu-! be, ii. E71. Pedda-manga, ii. 211. Passelie-keeray, i. 158. Pedda-manu, i, 291, 2 Passerage ibéride, i, 118. edda-nimma-pandu, i. 268 E we, ii 2, edda-pallern, iii tinaca erratica, ii, 135, eddagi, i + i. 236. \ eddi-mari, iii 338. ata, i. 53, 206. edicul =~ * eoiieain: iii. 14. Pata-sij, iii. 253, ee— see atagon, iii. 130, ee et cra, ii. 267. atagonelle valeriane, iii 131. eelcolli, iii, 55. Patala or Patali, iii. 20, 22. Pee-mottenga, iii. 556. Patala-galori, i oS Peganum Harmala, i. 252 atala-gandhi, ii. 414, elani, iii. 15, Patala-garuda, ii. 90. Pelambaci, i. 207, atala-garudi, i. 57, Pelargonium Radula, iii. 561 Patala Fey naa aida tubers), ii.456. | Pel » v OA: : coae i. d cr oa li. 4 anga-c asks, i. 500, Pellitory, ii. at atanga-katta, i. 500. (sweet), vig li, 296 Peltate Tithe i até de Jujubes, i. 350. Penari, i. 228. atha, i. 53. enar-vyalli, ii. 9 tha-ringani, ii. 557. Pendhar or Pendhari, ii, 207 athadya-churna, ii. 392 Pendhru, ii. 207. atharachi, iii. 132. Penerru-gadda, ii. 566. Patharchur, iii. 90, : ion a es Pathar-ka-phul, iii. 627 entapetes p 235. Pathri, ii 319 ert sae misecptytle, ii, 458. Pathya, ii. 1. spiralis, ii 458. Pati-Cimbu, i. 273 Pent, tgul, a. Pty, ii. 212. Patola, ii, 73. Penva, Pa urna, ii. 73. Peony, i. ‘se Patsan, i. 213. Pepalam, iii, 274. Pattana, ii, 534 Pe-pir , li, 80. Pattanga, i. 500, Pepita, ii. 501. ~< INDEX, seh os iii. 166. (long), iii. 176. nit , lil. 167 Pe ppergr ass, 1. 18. Peppermint, ii Peppermizit- camphor iii. 104, - © rads we 4 £ li. 412. Pericampylan agra . 64 a 458. Peru-nerunji, ii oc a ae ii, “141, 147. 488. Pessalu, Petari, i. 201. Petha, ii. Petit pois poaillens i, 447. ,». tréfie, i. 274. Petite casse a cee, i ges sewn a ae halsa, i. 238. Phalshi i. 238. Lise for a > lii, 355. Phansamba, i iii. 6 Phansul “ede he A. hirsuta), iil. Pharbitis Nil, ii. Pharm um litor ni. 7T. Piadilins a sbimitatelins, § i, 488, > Mungo, iy ” trilobus, i. 488. Phatar-suva, ii, 271. Phattar et: tii. 268. Phenila Phoenix sve lii, 520. Phyllenitias "Emblica, i ili. 261. madraspatensis, iii. 265 ” Niruri, ii a retioulatal, iii 264. aria, iii. 265. oe Physalin, ii Physalis Alike . 560. 561, peruviana, ii. 562. 274 Physic Nut Pia-a: mou- i Ey i. 34. iii, 276. Pikapira ( Fern. for Pp. selibalatan) Pila” (Tam. for A. integrifolia), u-parni, iii. 493. Piment = Momjaann, & li. 562, Vile Maurice, ii. 562, Pinang, iii. epee tom ii. 307, 61 . iii. 62 INDEX. Pinde, i it, Kase 211, Poon Poo le = rae Pinde-y. HP 95. Ter inthus, i 377. Pindahva, fi li. 207. ver 379. Pindalu, i ii. ood iti, 551. Piste 880. Pindara, iii Pistia tia Sirti, iii. 550. Piadiotods: ae 138. i. 489. i-tagara, ii, 238. Pita, j 408. Pinditaka, ii. 211. Pitachandan, - a ili, 232. Pinellia tuberifera, iii. 166. Pitajhinta, iii. 44. Piney tallow-tree, i. 196. Pitakanda, ii. ak. Pinglnu, ii. 207. Pitali, iii 2a. - Pingri, ii. 50. Pitari, i Pinhoen oil, iii. 278. Pite Spel Pinjal, ii. 11. Soe sen ace 4563: Pinlang, iii. 423. Saman, i. 553. Pinna-cotai, i, 173. Pithvan, i i. 426, Pinna-nelli, iii Pitkari, ii. 437. Pinus rdiana, ili. 379, Pitohri, ii, 52 », Khasyana, iii. 379. Pitoyine, ii »» longifolia, iii. 378 Pittaghni, i. 56. Pipal, iii. 176, 338. Pitta-papara or papada, i. 114, 333, Pipar, iii. 338, i, 197,271, Pipara, iii 176. Pitta-vriksha, i i. 395, Piper Betle, iii. 183. Pittmari, i. 333. »> Chaba, iii. 176. Pittraj, i. 341. ;, Cubeba, iii. 180. Pitty: », longum, iii ‘ Pittospores, i. 153. », nigrum, iii. 166. Pittosporin, i. 154. 3; trioicum, iii. 175, cee teins floribundum, i. 153. Piperaceee, iii, 166. undulatum, i. 154 Piperic acid, iii. 173. Pivala- chapha, i, 42, iperidine, iii. 172. Pivala-kaner, ii. 406. Piperine, iii. 172 Pivala-koranta, iii. 43 Pipla-mul, iii. 176, ivala- vic LOL Pipla-mur, iii, 176. vala-vala, i Pigli, iii ivar, Piphali- katt, iii. Ai Piyal, i. 394. Piph 6. Piyala, i, 394. Pippaly i iii. ‘t76. Piyar, i. 394. Pipul, iii : Piyaz-i-dashti, ili. 476. Pipull-l, it. mabe Plaksha, iii. og Plantaginew Bac 4D or Plantag oamplexicnny, His 127, Pirandai, i. 362. 9 pus Fo Pirang, i. 40. 4 re ae iii, 126 Pisa or Pisi, iii. 213. »¢ ‘Major, iti, 128, Fi a 2 ves is ata, ii : Pishinika, : hh oa, ti. 128 Pishin- ‘puta, iii. 210. Pla ntai in, iii. 128, 443. Pisola, ii. Plaqueminier elutinifére, ii. 366, Pissenlit, i, 316. Pliha-ghna yt Pliha-shatra, i = 25, - Ge terre, i. 494 Pliuchea lanceolata, ii. 256 Pistachier, i. 379. Plumbagin, ii. 40, 3. ye) Terebinthe, i. 377. Plumbagine, ii. 3 Pistachio nut, i. 379. Plumbago rosea, ii. 327 ii atlantica, i. 377. a ze ica, ii, 328. 5, cabulica, i, 377. Plumeria acutifolia, ii. 421 »» integerrima, i. 374. Plumieric 22 Po’de Bahia, i i. 502. 6 phyllin, i. 69 Podophyllum emodi, i. 69. Podutalai, Pogada, ii. Pogada-manu, ii, 362 Pogaku, ii. 6 Po-ho-yo, iii yo, 04. teil ris parviflorus; iii i, 95. rica iii. 95. Pogostemonine, lii, Poiicigin elata, i. 507. ‘pale mare i, 506. regia, Pois "de marveille, i, 366. Poison nut, ii. 458 Poivre long, ii iii. 16. Poi rier ede Beta, iii, 183. Po kala, i: i, 155, », telephioides, i. 155. >, tenuifolia, i. 154, aS ris, i. 154. Polygales, i, 154. Polygona ii. 148 Polygonie acid, iii. 150. Polygonum alatum, iii. 150. ; aviculare, iii. 148, 158 re barbatum, iii. 150. + Bistorta, iii. 150, 5 glabrum, iii. 150, 152 é ‘ydropiper, iii, 150 moll 0. ‘s vivip » li. 15 vulga: Polyporus officinalis iii. 631. = care Pe Pomelo, i ik on ‘comme é 584. Pommier apa, i, 281, -mara-vara, iii. 396, INDEX. Ponnan-kottai, i. 368. Poo—see Poodacarapan (Zam, for Celtis), iii, 316. Poon, i. 176 : Poney = i. 87. . 76. ” osa, i. 159. quadrifida, i, 158, Portilacee, i. 188. Pos Post-i-pisteh, i. 380. Postaka-tol, i. 73. Potaki, iii. i Potentilla, i. 583 Poter, iii, 287. Pou de moine, i. 230, agsrerpce iii, 230. ourpier potager, i. 158, Prachinanalete gz, Pradarani-lauha, ii. 392. Pranada, ii. 1 ” gudika, iii, 169, Prangos, ii. 138. ’ pa Pe Pudum, i 63 fo») = is sp., i, 567. san Pterospermum acerifolium, i i. 233. 4 Se su Sie cigage it 117. Pu 8. ] ] erifolium, i i, 233. m-pazham, i. 632. ~ i, 246. am-nura iii. 130 Sr iit. 130. wee undrika, ii. 211. ‘ungala, ii. 380. fungam-maram, i. 468. Pung-ma-theing. 3i ii “br unica Granatum, INDEX. Punica protopunica, ii. 45. bent lyerg acid, ii, 48. bi, 387. 13. oames pe eta 1,139, Purashu, i. 454. ging Serr i, 611. Purna, iii. Purple Caywe, i. 120. Goa 415. -urslane, i l, ae urvali, iii. 564. -ushkara-mula, ii. as, iii. 451. 5 6 tech bend lend dean 5 : m-jiva, ii. 271. d iran iva Roxburghii, iii 271. thrum ahaa ii. 281, i. 641, in, i. 226. un 581. * Oydoaia, j 3 579. o 29 ma: rantaine, i. 120. uinovin, ii. 188, 375 uisqualis indica, ii. 13. Rab-es-sus, i. Racine de 8. ‘Christophe i, 36. 80, | Radagari, ii rae i. 165. _ 12 29. Radi Radish, Ra sins i, 35 Rai. erga a 129. adix eipaess, iil. = M cr le ee 2s & 2 i aS Madre e de Deos, it; 72. e Ga lam m, i. 362. is de CG sm jii. 159. Madre Tag itl, 72. a ani BS Sage = a Bet, FE o + r ~ ie 2) eo 2 SS & BS oe be oe 5 PO b & 6 &e eo 2 ENDEX. rosea}, 85 pert a i. $5. . 210. Paitnantin vivipaee. iii. 549. Ran-parv 7 -phanas Taxtockeped hirsuta), Ran; temale-chetta ii, 13. Rammak iii, a3. nunc nena Sidon, i. oF. ae ore Rape, i : cen ‘Rephanistram, iii. 490. 129. Rasin, i. Rasna, ii. ie 260, i, 392. chaka, iii, 393. 488. Ras rare ie + Raswanti, i. 69. 66 atamba, i, 164, nd, iii. Raw wandl-dawab, lii. Y5¢, ae Sake ayete, I : wae or Raviana, ii. 125, 132. Rechanaka—. ee Roch, anika. ted Ba. . + aa i, 242: Mango, i. 2 Oil: ée des oiseaux, iii, 148. on iti. 76. Revanchi-no-siro, Rewash-i-d Rhamner, i. Rhamnus Wightii, a 352, Rhazya stricta, ii. 391. i. 168. ‘ana, ili. 153. 5. Y roftianum, iii. 155. s oficial, ae 152. oS sae, . 153. < ray lil, 82. . tataricum, ii i. 15d, r Webbi ianum, “iit 155. iii . 153. Rhinacanth 8, iil. 55, Rhizophora mucronata, iii. 599, Rhizophores, i. Rhododendron a iii. 374, Rheeadine, i INDEX. Rhubarb, iii. 152, Rhu barbe, i iii. 152 y 8 pauvres, 1. 34 Rhus coriaria, i. 372. », Kakrasingi, i, 374 »» parviflora, i. 37 Rhyn Ribas, iii, 164, : : nine, iii. Ricinisoleic acid, Hi. 308. Ric ee sce Ricin Rohituk iia cha- pha, ii. 321. santo, ili. 93. sd 574. + pi na, i, 574. ee faveiucveta: i. 574. Rosacez, i. 563. Rose br J —s toile: 575 Sed - VAR ub bah-turba bak, ii. 550, 573 Rubia cordifolia, ii, 931. li, 231. Patientia, iii. 158. vesicarius, iii. 157. Rusa, iii. Rusa-ka-tel, fii. 559. aculeatus. ii, 33, 125. INDEX. ge ee 67. Sabja, iui. 83 Sabji, iii, 319, 320. Sabza, iii 83. Sabzi, i iii, 320 Sabuni, i. 155, 2 z 2 ee = 4 £90 Cd f-) - ed-mirch, iii. 167 iri, iii. 16 murgha, iii 139 ed-musli, iii. 485 eatm-am lL s+ BSBeRRPRS Seek > 2 © a D iii. 364. Segach, i. 6 Sagade, i. 37 Sag-angur, ii. 550, 573. Sagapenum, ii. 160 68 INDEX, Sakar-el-ushar, ii akhis (A. iaige af 563. P UEspane, ii. 277, alix ee a pecies, iii, alma. al moli-veshta, i. 216, = ili rn Vinde, li. 446, Sa ia a, Sal ae oleoides, i ii 380. persica, ii. 380. Salva adoraces, ii. 380, Salv: mags ii. 383. sr Mi via, erptine, iii, 89, 14:89; iii, 8. aeata de aromatica, lil. 67. “See i, 641, c r i. mudra-pu tenkaya, ii, 620, mudra-s sh okh, ii. 54d. a, ii. 542. yogam, ii, 543, - Sapindacem, i. 366. Sapindus Wakutenii, 3 i. 870. * a art Stank i. 367. 2 a se it Sapni, iii hag poaill lum, li. 365, Sapogenin, i. 157, 369. ~ Saponaria officinalis, i. 156. Vacearia, i, 156, ardari-har sh, iii speci i. 41 arsa ioe feountey), vi Fie iii. 500. a tarcel-hamir (Syn. for T. serpyllum), ort Se . 374 Satawari., iii. “462, 483. 2 INDEX. jathi, ati, iti. pond rita atila, i. 489. ec ood, i. 339 atodi-mula, 3 iii. 130. aeca 116. —sée alee. 205 tubhagua-sathy i 422. aul tr au anf | (Sym, for " Anise), i ii. 131, aur, i. urab, Sa ura hi, iii. 454, mony, i cheru-bala, ne 139. nreru-kati li ae ii. 503. ch ima Walli hii i, i, 190 ce bleiohose trijuga, i i. 370, choenus, Schoenanthus 564. ; ch weinfurthia ners EI iii, 5. cilla, iii inda soda! iii, 543. § us, lili. 544. Scirp r, iii. 555. Scitaminez, iii. 396, Scopolia aculeata, i. 260 =m gE, ie 5 eB Br = ~ — sten plum, ii. 51 sendri, i, 70 Séné, i, 526 Senna, i. 526, pods, i. 529. Sennit, i, 528. : i, Fea Seoti—see Bev phalika, ii, eg iii. 73, Serapias 384. Serinji, ii. 40. Sishaata pied ise i. 474, diflora, i. 472. £ i=] oy i F Fer w i. =) . a =, iJ “ Es sti S58 B Bs for) a hara ha ratel-kapur, ii. o76. INDEX, ee - 263, Shankhini, i Shar ae Shenily Sha 30 i. : Sharak-kon: pon i. 511. 273. on Ga for Cardamoms), iii he t, Hi. 518, hemalo, i. 215. hembat, i. 393, bi, INDEX, v1 ‘ earee aera’ iii, 126. Shud, ii. 128. Shikhari Shudan, iii. 200 i hikieae, i Shudimudi, ii. 319 hikiminic acid, i. 41 Shuka, iii. 641 hikimipic 41, », dana, ii. 44. nikimol, i Shukai, iii. 148 hilarasam, i, ces A = — hema ee ushpamu, ii. 274, es Shima-dalima-vittulu, i. 579. Shu andre, ii. 215. pit jovent fra Poi it. 274, Seaisenh area ie i. 372, ma-jilakara, ii Shumshur 8. read gora anti-vittala, i 252. uiniz, i. 28 hima-sopn, ii. 119. Shuprak, i. 33. imai-agatti, i. 518. Shurali, i. ge imai-at li, 342. Shurava bi azha-vanai-viral, 1. 252, Shu sha, Shuchmir (Cardamoms), iii, hima echama tippu ii 274. mai-kichili, 4i Shuthi (Zedoary), iii. 399. imai-madala-virai, i. 579 wet-basanta, ili, 291. mai-shiragam, ii Shyavantige-havuy ii, 277. mai-shombu, ii. 119. Siah —se a hy dalimba-bija, i. 579 Siali, i hime-jirige, ii. 119. aint Haug n, ii. 3 S71. nime-shyamantige, ii. 274 Sida capitol e 206, hime-sopu, ii. 119. co i, 206 himi, iii. 594. ” i. 307. himpti, i. 393. ‘3 ach ana, i. 20 Shindil-kodi, i. 54 hombifolia, i. 206. Singabir, iii. 42 23. b, i, All. hi (8 yn. for Cannabis sativa), iii, Sispecbeckia Scien ii, 264, 37. Sigappuppugai, ii Sigé, i. 560. Sihah, iii. 375 Siharn, i li. 376. eel poe Sikeka Shi ikhandin j iii, 339. ob 5,3. 347. ahs ‘hut, pit ie iS Sila bak, i i. 627, So algeria ti 627 Silajit, ii. 515. Silaras, i. 594 * Silarambha, iii. 450. Silhaka, i. 594. eaten: ii. 1 Silk-wee 427. po es ger i139, 14). Sim, i pete Sima Sshasnaintl Vey ae ii. 274, papal eg ii. 119, i. 284. Simarubese Simbi, i. Simsim, iii Simeinvel-Flind, ii, 302, | Sinalbin, i. 126. . 72 nd Opium, i. 89. a-kesara, ri 362. ai or. Siras, i i. 561. * rishikay ri 623, Siroo— rra-kanchoricvay iii. 313. ii, Sivani, iii. 294 Siyah-chob, i. Siyah-danah, i. 28 Siyah-jira, ii. 115, 119 Skandaja, iii. 339. Skandha-taru, iii. 513 0; 3k hi, 92. Small Galirops, i ~ 243. . = wai i, 405, ‘ “500 : i. 367. Soapwort, i. 155. - Soblimnjana, i 3 i Soest Tremen’s ®biood, iii. 504. Socotrine A 467. Soda plants ili. 141, Sogade, ii. 446. Sohaga, ¥, 341. -” INDEX, Sohanpe- _— i. a Solanacez, Solanidine, i “ie ica ii 552. Sola: ee ose * li, 549. »» fer . 560. Fr indicum, ii 555. tu prices! ii. 557, ne nigru ii. 549. 2 torvam ee 3 trilobatum = 669, 5 —- sifu, ii, 560, ” an um, li, 55 Somza- dks iii. O35 6, Solidago 0 odoray i il. 48. oa-aurea, li. 247, Somanti, 47 : Somballi ea for Chrozophora Pr Hi. 316 2 omida staat i. 336, onamali, 1. 526. ‘ eee cleracets, ii. 315. ondhahi, i. 511. ondhi i (Hina, oy Se laniger), ii. 663, ongar oe — hy Soa iii. 420. 00—se sid hea cpu delphi iit. M4. rghum i, 580. iiksch ouci aoe :jrains, li. 322. jou-line owa, ii. 138. ow-bread, ii. 3 s ellitory, ii. 277. permacoce hispida, i ii. 230. Sekarertie e, lis 2 Spheranthns fndiens, 4 ii. 257. Papa ip c oaipremrass iii. 630. ilanthes ii. 283, Sp Acmella, - ealva, ae 4. vf iy ik 283. ——— oleracea, iii, 145. ato “i 569, Spodien! ti . 588, 8 pogel seeds, ii pondias manga 395, 549, 396. urens, Sterecapecmints chelonoides, i iB: 3 ze uayeole arian iii. 23. Sthale-ruha, iii. gt INDEX. uchi, ii. 572. hi- a iy udhv-1 apasya, iil. 159. f=] & B = Ao) tJ hey <] 3 ‘ee BE: es ~ & a ay = > m _ 3 3 in 468. dart ili. 464, 466. kapat, ii. 384, kar, ili, 595. kra-pushpika pho Piymlis ‘acid, ‘ti 113, Ts cham EEE Fee Bb bee be OB Sree dy 3 d 4 e we E ou - 5 ao es ° indi, ii. 234, i. 234, 6 urati- sonamakh, 1-531, urband, i pean isl suring rt 74 INDEX, ‘ urinjan, iii. 495 Ee ge os i, 418, urinjan-i ae a ii. a Heyneana, ii, 413. arin jan-i talk - utilis, ii. 413. uriya te ford. mage iti, 563. | Tabsu, i. 228, urjavar 132, Tacamahaca, i. 174. urpa, ii. 35. Tacca aspera, iii. 549. urpan, ii, 285, é et, ii urson, i. 123. Tadki-erandi, iii, 272. urugen, iii. 496. Taftaf, i. 367. urughun conde u-puti : ah oat 1, 146 arya she ree for, *plieata), i 316,| Tag,i ve us, i. 492, 379, : seer, ii. 413. usan, ili, 452 2. y aregunthoda, ii, 238, n-i-asmanjuni, iii. 452, : apie, i man, iii. Tagara- ~chettu, i. 520, . a ushavi, ii. 79. someon fe ~chett tu, i, 515. uitari, 1. 443. agetes erec ta, li. 821. utranabhi, ii. 414, aggar Ww sea itis 223. iva, li. 128, Tagegi, iii. 6 vali-amli, i.'539 aghak, i. 3h uvaranaka, i. 51 Ta-hai-tsza, i. 230, valpa -jiarankusa, ii. 585, Ta-huang, iii, 153 valpa-methi-modaka, i, 402, aindu, ii. 362, 366. vayambhu, i aivela, i..132. vet-barela, i. 206 aj, ili. 204, 208, eta-gothubi, 556. ajpat, iii. 209. eta-maricha, i. 396. ak, i. 331. veta-m lil. 139 akala, i. 515 veta-punarnavya, ii. 102. akdokhyen, i. 530. Ztreeaes es 131, akhak, i. 330. ~ veta-sa 16 akkarike, i, 515, wah “pra iii, 179. akkile, iii. 66 weet Bas 83. Takmaki, ii. 65 Chi erotie, ii. 514, ‘akub, iii. 258. » Flag, iii. 538. al, iii. A 519. »> Pellitory, ii. 281. ala, angle, ii ‘alaa ie ve _ Musa paradisiaca), Swertia angustifoli 514, iii »» COhirata, ii. 511, iii. 540, Ta abet sate vayr, iii. 159, x = mbosa, ii, 515, Ta avaranaballi, ii - 442. ‘ aa, ii. 51 Tale, iii. pulshe , ii. 515. Tal mkhana, i ii. 36. Swietenia mahogon i, 548, hurna, iil. 373 »» _ Soymida, i. 337. a ae ii. 393, iii. 374. itch Sorrel, i. 371, a shapattny, iii. "209, 375. Syala, iii. 602, é skatar Su OE Oy Syama, ii. 424. Talk, iii iii, 443: Syamalata, ii. 4 almakhana, iii pl § racem Talmakhara, iii. 36 Synantherias er iii, oar. Talpalang, iii. 15. Byonake, iii. 15. Tamal ik: * Syrh tus, tus, ii. 297, Tamakhu, ii, 632, Soe me, i. 252, _ Tamal, i. 168, Syzygium Jambolanum, ii. 27 mala, i..169 Tabac, i 3 i, iii 209. -abac, eee ‘amalika, iii, 266. Eerie iii. 588. vroetding 209 a coronaria, ii. 413. ‘amana, i. 148. Se ep i, 532. Tamarind, Tamari aaa ‘indica, 3 i, 532 e e ‘Tamarinier de 1’ Inde, i. 532. Tamarise de Fran 15 come i Tamarisk, i a, i. 161. Tamarix nee i. 161. 169, Tam baku, ii, a33. mbar: F fr * ambara-chandan, i. 462, kita. a » ii. cents 6l. an aE 3 cannabin, ili. 326, $34, annic oy ae: iii, annin, iii, 361 anrik-kay, ii. 5. antepu-chettu, i. 515. apasa- priya, 1. ll. On , ii, 312, 315. 63. 5 INDEX, arwar, i, 519, i. 406. averniera. *ramintiecis, i, 447. ‘axine, iii. axus buceata, i lii. 373. ayef, ili. 471. azha, in. 635. =m simnlenst on-att, i. 342. enge: ML Dd dd ed ed *y virginiana, 1. 4 Teramnus labialis, i, 491. Terminalia Arjuna, ii. 11, 76 INDEX, Terminalia belerica, i. 554, ii. &. +5 Catappa, ii. 16, 5 Chebula, ii. 1. i itl; S itrina, ii ¥ glabra, ii re aniculata, ii. 16, 8 mentosa, il. 16, Te iacese i. 176. Tetano-cannabine, iii, 334. Téte - grees 486. 5 938 = Toten kote ii. 505. Tetran-parala, i ii. 505, Tetranthera laurifolia, iti. 211. iii. 15 Tetu, iii. 15. . Teucrium Ch ii. 257, iii. 125 » - Polium, iii. 125, re Se cordium, i te 125. = serratum, ili. 126, Tepak, iii. hie Thada, i. 237. Thali semen ag i, 34. Pv yum, i. 34. — etolosa, i, 33, , Thalkuri, ii Than, ii. 174. Thani, ii. 5. Thamnori, ii. 561. bral iil. 636. ae tu, ie Pkade Thasaa> ap Tharra, Th 2 feniilos de i penplier, i i, 213. = > popes 213. Thokur-kaniao, lii, 253, — ymeleeacese, iii. iiiy Thymol, ii, 118, eo AL, Thymus Sonya 2 a Sates vulga Tiaridium—s ae THliropiam, Tibiliti Tigadike -puti “gal ii. 527. ige-m ae a Tigdu-m: Sag Tiglinic acid, ats “284. ects Ti Tikta-badaim, rc 563. 67. Tiliakora, i. 64, Tillai-cheddi, iii, 314 Tillaka, ii. 393. Tiloshak, i. 133 Timburni, ii. 366. Timmar, 2 y ike Tir ian Pine, iyak-phala li, 211. Tical, Tita-tu en ii. 80. Titabli, i, 461. INDEX, 77 Tito-tora on eer are iti, ( SP, Pe i eh ra, i. 515. ‘Tora- a ane it. A 1; ‘ore e, ii. d in 5 ie ADL otal-vadi, i. 538 ottila-kayi, i. 342 oui-dit, ii. 229 Toura-mamidi, i. 395 Tourhi pods, sO 192. a pentandia, ii “102. Tribulus alatus, i i. 245 y ll. 52 icum, ii. 523, Tricholepi glaberrimay ii. 308. Trichosanthes ¢ al, ii. 72, Trichos anthin, i Tridhari-nevatunga, ili, 253, Tri ridosha, iii Trifolio, i. 355. Trigon ella pect si. i. 405. um-greecum, i. 401, “ uw Trilo cule Jews '-Mallow, i i. 236. mada, ii Tri methylamine ii. et oa 101. dts a eae? Tri eka, Triphala, ii. aoe Triputa, ii. 527. Tripuli, i.489. Triticum sativum, iii. 607. Triumfetta, i. 238. = thomboides, 3, 238. Trivrit, ii ropoeolum majus, i, 121, ropine, ii. 577. Tubocuty, i Tuff. sively % . 275, Tukati, i. 206. Tuk k-kung, i i. 142, ay 57S Tukm-i-kasus, ii Tukm pa li, 308. j-khitmi 301 AOL. km-i-nil, ii. 650. a “ we = _ o for) . iii. 86. Tumatti, ii, 59 ba, ij. 67, iii. 123. umba-phul, iii. 123 ‘ambi, li. 67. umbilik-kai, ii. 366, umi, iii. 123. Tumiki, ii. 366. & urbud, ii. 52 eric, iil. 40 Seat a es urpntin, i. 378, 3 iii. 378. urpeth pe —, ‘(yn for Salep), iii, 384. eailagee Farfaa, i li, 294, Uchel . Uchunti, i. 248. oe INDEX, Udalai, iii. 272. Uda ara r ii. 122, Ud, iii. Ud-el- Ud-el-waj ‘ara’: “for A. calamus), iii, — i-balasan, i i, 316. Ughai-puttai, ii. 380. graga U, andha, i iii. 488, 539. Ujli-musali, iii. 485. 5 ilk 302, | Ukshi, ii. 15 Ulat-kambal, i. 233 Ulisi, ii. 269. Ullar-billar, lea. Umbar (Syn. for F. glomerata), iii. 338. lil. mbara, mbellifer Umbelliferon, ii, 155, ° Umbhu, ii. Umbro, iii. 338. a Una, Uniehte shabasbar, i. 34. Uncaria Gambier, ii, 172. U: sath: 2. —— casia teaprpices; 3 i. 426, INDEX, 79 Uraria picta, i, 437. Vadam-kottai, i - 7 Sac Jobata, i. 228; Vadanike, ii. 21 317. Vadari, i. 351. Urginee saa iii. 476, Vagarni, ii. 141, Vaghe, i. Un ane ok; li. 285. Vahasa, ii. 75. Urtica pilelifera, “ 41, Vahela, ii. 5 yy prima, iis - Vahnimantha, iP Uriticaces, iii. 16. Vaidi-gavat, iii. 569 rucu, i. 150. Vaijayanta, i Urucuara, i. 150. Vaje, iii. 539, Uruk-el-kafur, iii, 399. Vajna, iii. 575 Uruk-el-sabaghin, iii. 410. ra-dantaka, iii. 254, - -el-sufr, ili, 410, Vajra-danti, iii. 43. ruvalu, ii. 285, Vajra-kanda, iii, 547. Uruvuka, iii. 301. Va di, iii. 254, 8, lii. 592. Vaka, i. 472. adhan, iii. 569 Vaka-pushpi, iii. 14. shak, ii. 156. Vaka-vriks ha, ii. 12, hana-chatu rushana, iii, 169. Vakeri-mul, i, 499. Ushana-granthika 178. akha-khaparo, iii, 130. Ushar, ii. Vakhandi, ii. 450. Ushbah, ii. 447. Vakhma, i. 18. Ushira—see Usira. Vakka, iii. 422. shit-tagarai, 1, 515, Vakkali, ii. 12. Ushnah, ii. 157, iii. 627. Vakkan, iii. 57. Ushnan, iii. 141. Vakra, i. 69. Usira, iii. 571. Vakuchi, ii. 241 Usirbhed, iii. 562. Vakudu, ii. 557 Usirike-kaya, iii, 261. Vakula, ii. 362 skir, i. 133. Vakumbha, ii. 1 Ussarah-i-rewand, i. 168, Val-milaku, iii, 180. Ustarkhar, i. 245. Val-mulaka, i 0 stukhudus, iii. 93. Vala or Wala, iii. 571. Usturak, i, 598. Valeriana Brunoniana, ii. 240. Utemani, ii. 442. »» Hardwickii, ii. 241. tanjan, iii. 40. ‘ officinalis, ii. 240, tarandi, ii. 442. Wallichii, ii. 238. tarani, ii. 442. Valerianee, ii. 233. Utati, ii. 320. erianic acid, ii. 238. Uthamu-jirun, iii. 126, Valerine, ii. 238. Uthi, i. 391. Valerol, ii. 238. Uthika-parni, iii, 55, Valesalu, ii. 269, Utichetvu, iii. 76 Vallai-naga, ii, Utkatara, ii. 32 Vallai-pundu, iii. 458 Utnen, ii, 234, iii. 414. Vallarai, ii. 107 Utpala-sariva, ii. 446. Valli-pala, ii. 43 Utran, ii. 442. Valli-teragam, i. 24. Utrunj, i. 27 Valuluvai, i. 343. img “E 135, umbirikai, i, 232. Uve, i. Valva, iii. 467. Uvas dos begat 362 Vamamu, ii. 116; Uzom Syn. ‘for Synantherias | Vaminta, i. 132, pit NG iii. 547. Vana-haridra, iii. 397. Vanajai, iii. 76. Vanakoli, i. 351, Vaarn-draka, iii. 426, Vana-lakshmi, iii. 443, Vabbula, i. 556, Vana-mugali, ii. 283, acha, iii, 539. Vana-raja, i. 537. 80 INDEX, Vana-sunthi, iii. 420. eeapitbee. fe 20 5 ayavarna, i. 133. Vanni, ii. — Vaykkavalai, i i, 416, Vanardraka, iii, 426. pe ne secon “a Vanari, i. 448. Vayvi Vande ot ¢ ayvirang, | ii. 349, a a pazham, ili. 443. y set oo be tha edakodi, iii. 48. Vandsilix erecta fi wold Vout Scene hee pedunculaia, iii, 14. yanpece, © ss. = anga-adanthay, iii 15 Vv ie ¢ ‘in ee a . : norieashie Tr ben’ ii 211. Vekario, i. 412 v ae : ekhali, i, 153 A So oo 539 Vansa-lochana, iii. sbnjdactins Vapsla, i. 81. , lil. 686. Sec eet cha i. 366. Vapala-bij, ii. 82 Vi oe Te * Vata, iii, 339. Veldode. He Vara, ili, 339, 464. Velicpan Pe - 2 ara ii. 380, oer eee Varahacberni, i. 566, vet ie Vardhara, ii. 536. Vella-cllay, ii Varhini, &, $36. AS a-ellay, ii. 202. Vari, iii, 338. ella-kadamba, ii. 169. : mAs ii 408, AS. Speeder ii. 16. Varuna ae ’éllai-goy ; pazham, ii. 30. Vartaki, ii. ae Vella a 4 << se ai-maruda-maram, ii. 11. Varuna i 18. on. ochi, ili Varunadya churna, i. 134 Vollaleotan’ eon »» _ guda, i. 134 Vella, foe Varvara, iii. 85 4 ‘lleva Walt wae 690. : ell y—see Vellai Vasadani, i. 57, \ ren rae aka, iii. 50. Vornbadace, £908 Vasakshepa, i 4. 32: Vasula, ol ager 417, 418. ; embu, i. 32 Vasanabhi, i. 1. \ pe me es epic ota ‘ endaikkay, i. 210 asan Palle 187, x . endayam, i. 40 ¥, wa. & BT. 5 engai-maram, i. 464 Vasare, iii. 296. Void malas v. a, BE 680. mi malaka, ili. 571. Mcrae ig a Veniv: +58. Vv. hana ts. 64 — a-devi-kura, Vasicing, a ss. . entilago m nehawbnes is 365, Vasira, iti. 57. Veo dl a ‘ | yea ant -bengalensi), i ili. 338. | Veppam, i. 3 thers Vatari, iii. S01. ; eames Va taadioa, 1. 196: erbascum Bisteavin, iii. 2. Vatsanabha, i. 110. Verbe ea Vatta-kite i; “a erbena officinalis, iii, 58, Nadedinns ¢s00" 3 i Verbenacee, iii. 57, Vaiteree ~ ages rons dor, ii. 247. Vattu-valli, ii 449, eS ee avadinga, ii. 349. _ te Pra! Vavala, i318. aces Sone li. 262 Verkati, Verk- Leda, 3 494, Vernonia anthelmintica, ii, 241. cinerea, ii, 243. Ve ernonine, ii Veronica Anagallis, i iii, 14. Beccabunga, iii. 14. Verr a-juvi, iii. 345. Verre-bira, ii. oan Verri-pala, ii 437. Veru- chants: ma i, 494, Vervai Verveit e, ai se. Vervena capita, iii. 58. 560. 519. Vigna Catiane; i, 489. Vigne cultivée, i i. 357. ts i. 362. » Serpe Violacese, i. 139. nt ea a i. 141, Violenic acid, 1. 141. K INDEX, Violette hear tats i. 140. mug iii. 464. Vishe-musht . 459. is 9 rarest i. ra, i. *3T. Vite, fi iii, 428. Vitunna, iii. 140. al-chulli, iii iyal . 36. he aerte'y aie 3 i. 498, » ls GOT, Vorllam, i, 557, Vola Volutarella divarioate, li. 306, Vomin a ” quadrangularisy i. 362, 81 Vomi Vouants Spe = A, Lakoocha), iii, youths © Vriddhadaraka, Me 536, o41, 82. INDEX. Vrihat- ede i. 244, Wilayati-chameli, ii, 13. Vrihat-pushpi, i Wila yati jira ii. 119. Vrihat-tvak Wile nevarung, ii. 99 Vriha ti, ii. Wilayat i-nimb, i. 330. Vrischikali, iii. 313. Wilayati-palwal, i. 211. Vrisha, ii. 5 Wilayati-saru, iii. 357. Vullerkoo, ii, 433 Wilayat vakhandi, i ii, 425, aay, i. ; Vusayley-keeray, iii. 146.. Wagata, i we oghantt = "Waghati, i. 136. Wai ws a for Acorus Maeee)! ili. nu ae m. 8. AeA AAA AA Soe =| Br a rg # - _ ao S ; = (Syl ee “Heigalannie)» il 338. ba i 8, lil. 24. ee ae ae ee ee ne ge a = [ofS a 5A z et, pele pie co ao) us) Ri ~ ~ ao ~ R ae is 119. Wida, iii. 365 Pal Wiesen rates j i BH : Wild Cinchonuay i li. 169. s220 urmeric, WwW d Caltrops, 45. Winged-leaved Clitoria, i. 458. Winter Cherry, ii. With, Witha, iii. 3 Withania coagulans, ii. 569. somnifera, ii, 566. Wizr, i iii. 47. Wodoawunghai, ili. 269. ie Woodfordia fonda ii. 40. Wormseed, i ormw 008, li Wotu, iii. 231. Wrightia poe ii. 397. Xyri s indica, i iii, 610, Yajniya, iii. 339. Yakke-gida, ii. 428. ' Yas-monou, i. 174. Yashtimadhuka, i. hai Yashtimadhukam, i INDEX. Yavana-parpata, ii. Yavani or ers ii, 116. 09. Yerba ‘de » Soe aa iii, 266. Yercum. 428. vayr, li. 433. Yettoea, fied (1. eae < 89°02 29°84 Matelli oe ek ae +e wi OMT 31:36 So that both nitrogenous and potash manures will probably be required in the future to keep up the yield from the same plantation. Fruit of Erythroxylon Coca, The fresh ripe fruit weighed, on an average, ‘158 gram each ; they were bright scarlet,in colour, and possessed a distinctly sweetish taste, but though masticated at various times, no physiolgical action on the mucous membrane of the mouth was observed, Dried in vacuo over sulphuric acid, the original tint was only slightly deepened, and this method of desiccation was employed in preparing the fruit for analysis, Microscopically described, the fruit from without inwards presents firsta single row of brick-shaped cells forming the epidermis ; within them is a single row of very large cells containing a mass of starch granules and scarlet colouring matter, Next comes the pulp, composed of parenchymatous cells, containing starch and granular matter. Then the shell, composed of an outer layer of stony cells, like bone cells, which are of considerable length ; within this layer is a row of scalariform vessels, and then several rows of pitted vessels. Then the almond, the cells of which are full of starch. The petroleum ether extract was a deep reddish semi-solid residue, which, on microscopic examination, was found to contain lamelle and needles of aclaret colour. It contained no alkaloid, and melted at 34—35° C. A portion was saponified with alcoholic potash, and when cold agitated with ether. At 189—191° this extract melted to aclear yellow ati which cooled toa brittle transparent mass. Heated between wat ys, a white sublimate was obtained, but the saeiatts was far too nadie to admit of a melting point 134 APPENDIX. determination, or the application of other tests, in order to establish the identity of this compound with phytosterin or analogous choles- terin-like principles. The fatty acids melted at 53—54°, The powdered fruits were then exhausted with ether, which dissolved out an alkaloid, having a slight numbing sensation on the tongue, and appearing to be cocaine, Absolute alcohol then removed cocatannic acid and an alkaloid ; and finally water extracted colouring and albuminous matters, and some- thing which reduced alkaline copper solution on boiling The percentage composition of the fruit as deducst from the examination may be arranged as follows :— Moisture lost at 100° C. after partial desiccation over s peer acid,, ose noe av see a 5°423 Ash... me, 4°271 Pidrclnibs hee patie Ponrid: 3 021 pir oes of glycerides of fatty acids, and 1°519 per cent. of im- pure phytosterin (?) with colouring matter...* .., 4°540 Ether extract, soluble in petroleum ether *232 per cent., soluble in water and containing cocaine 1] per cent,, soluble in absolute alcohol -069 per cent., soluble in ether but insoluble in petroleum ether, alcohol or water °029 per cent. *440 Absolute alcohol extract cdiitahiing obodtanntl: aida na a trace of alkaloid wi vis ie B20 Aque eas ce wwe we §=23 440 . y HH. W arden, Pharm, Journ., July 5th, 189).) RUTACEZ, Oil of Lemon. V. Olivieri (Gazz, Chim., xvi., 318) found in oil of lemon, besides the limonene (Wallach), also another terpene C1°H*, boiling at 170—170°5° C, (838—339° F.),the tetrabromide of which fuses at 31° C. (88°F.), but the dihydro-chloride showing the characteristics -oflimonene. From the higher boiling portions the author has fur- thermore isolated a sesquiterpene C'*H?*, boiling at 240—242° = (464—468° I.), which increases in quantity with the age of . he oil, For detecting adulteration with turpentine, the author pa the use of the polarimeter. Lemon oil is levogyre APPENDIX. 135 (a)p = —55°, while oils of turpentine are more or less dextrogyre, (French oil of turpentine is levogyre.) (Am. Journ, Pharm., Dec. 1891. Neroli oil. In order to be able to submit neroli oil to a closer examination, Messrs, Schimmel obtained in the spring of last year, from the Riviera, a large quantity of the flowers of the bitter orange. The blossoms were consigned preserved in diluted sea-water, and were received in good condition with the full odour of fresh flowers, From the equivalent of 560 kilos of fresh flowers, there was obtained by a process of cohobation 0-460 gram of pure neroli oil, which in many respects differed from the best French distillates met with in commerce. It had a specific gravity of 0-887, and was optically inactive. Already at a temperature of + 11° C., it showed an abundant separation of a solid body in fine shining scales. At 0° the oil solidified toa mass of the consistence of butter. The stearop- tene of neroli oil, like the stearoptene of rose oil, appears to be a paraffin-like body ; it can be separated from the liquid portion of the oil by the addition of 90 per cent. aleohol, in which it is difficultly soluble. The specific gravity of eleven samples of commercial neroli at 15°C. Of nine oils, one was optically active, whilst the others were all dextrorotatory, the rotation varying between + 0°52’ and + 9°40’. Only one solidified at 0° C., the others remained liquid and did not show any separation of stearoptene upon the addi- tion of 90 per cent. alcohol. Thecause of these differences between e Schimmel’s distillate and commercial samples is not expli- cable without further investigation. J&gle Marmelos. The extract from the flower, called in English Marmel water, and - known in Sinhalese as ‘“‘ Pinidiya,” is used by the natives as scent one festive occasions. It is also sometimes added in the preparation of, sweetmeats for flavouring them. During the flowering season, boys and men in the villages surrounding Colombo may be seen plucking the flowers and bringing them in baskets to the town for sale, wher ae are readily bought for distillation. An infusion of the flower is used as a cooling drink. (H. D. Lewis in “ Trop. Agric.,” Sept. 1438. p. 218.) 136 APPENDIX, SIMARUBEZE. Quassine. Oliveri and Denaro give the following mode of preparation of quassine (Gaz, Chim. Ital., No. XIV.): Infuse for six hours 10 kilo- grams of powdered quassia with 45 liters of boiling water, taking care to retain the heat. Decant the liquid and make a second infusion, Unite the liquors and evaporate to 10 liters, filter and precipitate with q,s. of tannin. Place this impure tannate of quas- sine upon a filter, wash carefully, dilute with water, treat with carbonate of lead, and dry in a water-bath. Treat the tannate of lead and quassine two or three times with boiling alcohol, and distil the united liquors, The residue deposits crystals of quassine mixed with resinous matter. Purify by repeated erystallizations in alcohol and water. Thirty kilograms of quassia give 10 grams of pure erystallized quassine. Evaporations should be made slowly and alkaline reactions should be avoided. BURSERACEA. Chemistry of Myrrh. Dr. Oscar Kohler publishes the results of a chemical examination of Myrrh from Sumali (Archiv., June 2, 1891, p. 291): Ash 2°79 per cent., portion soluble in water 57 to 59 per cent., consisting of a gum, C°H*°O*. The portion soluble in alcohol was a mixture of resins. The greater portion was an indifferent soft resin (C) soluble in ether, C?*HO°, Two bibasic acid resins, one (A) C'°H?°03, and the other (B) C?*H**0°. The essential oil 7 to 8 per cent.; the principal constituent corresponds to the formula C°H?*O0, If _ the formula for A resin be doubled, all three formule will contain 26 atoms of carbon, and the resins differ in the amount of oxygen they contain— Indifferent resin C = 0?*H"0? (OH), 9 Resin acid B = C7*H**0 Resin acid A = O7*H*016, MELIACEZ, - WNaregamiaalata. Naregamia has been physiologically investigated by Dr. Stefan Schengut of Vienna, He used it in 24 cases, namely,one of dysentery APPENDIX. 137 one of pleurisy, two of pneunionia, four of emphysenia, five of broi- chitis, five of heart failure, and seven of tuber¢ulosis of the lungs in different stages. One to thee giaimes of the tincture were given daily i in doses of 3/10 to 6/10 of a gramme. Dr. Schengut fotind the tincture to act as an emetic in doses of 1 to 2 grammes, No styptic or other ation on the digestive ofgans was observed, and no benefit was derived from it in the tase of dysentery, He says: ‘Further expetiments in this direction were suspended, and the application of the temedy was confined to diseasés of the air pas« wages. In stich cases Naregantia has proved to be an excellent expectorant, and éspecially in cases where, with a limited aniount of secretion in the bronchi, a disposition eXisted to extreitie coughing, but where there was the presence of a tough and tenacious sputum Which émibarrassed the elimination of this undesirable factor. In one é symptom n of cases of heart difficulty, comprising two of fatty degeneration of the heart in which catarrh of the air passages existed, Narégantia proved itself very serviceable. In the case of one patient with fatty heart, after several days’ tse of Narega amia the objective syniptoms of c¢atatrh disappe eared, the rasping diminished miate erially, and although the quantity of the sputum at first increased, it finally almost teased, Dr. Schengut also states that the tinctire of Nareganiia has a tlecidedly beneficial aétion in cases of pulmionary emphysema, and that it seemed to aid the expectoration in pneumonia during the period of re-solution where the rales were prominent and frequent. In the case of patients affected with dyspnaa, he found that the breathing becanie less difficult under its influence, but the effects seemed to be due to an increased freedoni of expectoration and the ¢onsequent renioval of accumiulated secretions from the lungs, an opinion whith agrees with the results of experiments on animals by Prof. von Basch, showing that it has no dirett action on the respira- tory centres. : No special influence on the circulation has been obsetved under the influence of Naregamia, only a short and irregular increase of pressure being noted after large doses reaching up to 5 grammes, Naregamtia does not exert. any perceptible effect upon the digess tive organs, and no toxic properties reside in the remedy; B 1388 APPENDIX, SAPINDACEZ, Sapindus Honey. (Letter to the Honorary Secretary, Bombay Natural History Society.) I am sending you a box of dead bees I picked up under a tree now in flower in the gardens, Sapindus emarginatus. The tree begins to flower about the middle of October, and bears a profusion of small, whitish, inodorous blossoms which attract the bees. It seems very strange that insects possessing such a wonderful instinct should drink the nectar from the flower and get killed in this way; for I found them dead in thousands under the tree. The effect produced appears to be that of a powerful purgative, and there are now num- bers of bees buzzing about on the ground unable to fly, (Thos. H. Storey, Oodeypore, December, 1890.) The bees sent were Apis indica. It appeats from this letter that the nectar in the flowers of the Soap-nut tree contains saponin, the active principle of the plant. The fact here recorded has not escaped the attention of the Hindus, as Sanskrit writers mention a plant or flower growing in Malwa which they call Bhramara-mari, hringamari, or Bhramarari, #.¢,, ‘‘ bee-killing,” Schleichera trijuga, Willd. The seed-oil of this tree, which is known in the Sunda Islands under the name ‘‘Macassar oil,” and enjoys a great reputation as a hair dressing and means of removing scurf and eczema, has been submitted to examination by Messrs. Thiimmel and Kwasnic (Pharm, Zeit., May 20, p. 314). It was found that the seeds, which contained no starch grains, yielded to petroleum ether 68 per cent. of fixed oil, but from the seeds freed from epidermis only 45:8 per cent. was obtained by pressure. The oil was in both cases of the consistence of butter, yellow, mild in taste, and with an odour of bitter almonds. It melted at 21° to 22° C., but after long standing the more solid glycerides separated, melting first at 28° and appear- ing under the microscope as fine needles. The fatty acids, with the exception of 3-14 per cent. of free oleic acid, were present as glyce- rides. Of those in combination 70 per cent. consisted of oleic acid, and of the solid fatty acids 5 per cent. was palmitic acid and 25 per cent, arachic acid, the characteristic acid of the groundnut. Lauric acid was not present, and of the yolatile fat acids only acetic acid APPENDIX. 139 and no butyric acid could be detected. Hydrocyanic acid was found in the oil and in the seeds, being determined. as 0°03 per cent. in the former and ():62 per cent, in the latter. No amygdalin could be detected in the seeds, but hydrocyanic acid, benzaldehyde and grape sugar, possibly the decomposition products of it, were found. small quantity of cane-sugar was also separated in the crystallized, form (Pharm, Journ., May 30th, 1891). Saponin. The varying statements made by different authors in respect to saponin have induced Dr. Hesse to attempt to ascertain whether the substances described in recent years under that name are identical ; and, if so, by what empirical formula saponin would be best repre sented (Annalen, cclxi., 371), The first question he answers in th affirmative, having arrived at the conclusion that pure saponin from quillaia bark is identical with that obtained from various caryophyl-. laceous plants, and with senegin. As to the second, Dr. Hesse favours the formula C*?H*?O'", assuming the correctness of the formula attributed by Rochleder to sapogenol, the decomposition product,. together with three molecules of glucose, of saponin, and that the reaction goes on in the normal way, one oo of water being. taken up for each molecule of glucose split o he successive. decompositions effected by acids may then be Sueatea as follows :— aes +6 H°O=2 C“H??0? +6 C°H!20°, Sapogenol, 2 weaae 5 Os O*H**O? +5-0°H"*0*, Sapogenin. 2 ©37H°201F 45 H?0= CHO" Se C*°H?205, Saponetin 2 Orn 4 H?0= 2 C?°H 207 +4 Bad Soe © hdl Saporetin. (Pharm, Journ., May 2nd, 1891.) R. Kobert considers that there are a series of saponins of the general formula C"H*"*O"°, several of which are known. Saponins of the same er and = sg same ee properties. appear to have different physiol ,and show great differences in their poidonous action, The sapotoxin of the Agrostemma Githargo {corn cockle), one of these substances, is absorbed both by 140 APPENDIX. _ subeutaneous tissues and by the intestinal canal, and thus acts as a dangerous poison. It is recommended that, before using this seed as food, the shell and embryo should be separated. (Chem. Centr., 1891, ii., 176.) ANACARDIACEA, Mango Kernels, Hiiede doctors consider the kernels of the unripe Mango freit to be very astringent, much more so than the kernels of the ripe fruits, Mohideen Sheriff and P. 8. Mooteosawmy speak highly of the pow- dered kernels as a remedy for diarrhcea in place of chalk powder, In times of scarcity the boiled seeds have been used by the natives as a food. An analysis is here given of the kernels of unripe aud ripe —_— fruits :— Unripe. Ripe, Pati. See oe see es fe 14°75 Tannin ~~... ay ar tee 8:97 8°45 Sugar and Gum .,,. sae <= 4°90 6:00 Ash ees Si ay cas 1:98 2'se ate Ca 11:28 Residue .., ie oon eo OO 57°20 100-00 100-00 The residue consisted mostly: of’ starch. The fat, after washing: with alcohol, melted at 34° and became solid again at 30°. (D.H.) Anacardic Acid as Hair Dys. e pigmentary properties of the viscous liquid secreted under the pericarp of the cashew-nut (Anacardium, occidentale) has long been known, and the liquid has been stated to yield a good oe stamping ink. According to Herr Gawalowski (Zeit. dst Apot.-Ve Sept. 10, p. 485), the ammonium salt of anacardic acid (C SHH"), one of the constituents of the liquid, can be advantageously used as & _means of darkening the hair. For this purpose the hair is first moistened with an aqueous solution of the salt and afterwards combed with a comb that has been dipped in a solution of ferrous sulphate, or the ammonium anacardate may be applied in a pomade or oil, and instead of the solution of ferrous sulphate an oleate of iron may be employed. It is stated that after a short exposure to the air the hair APPENDIX. 141 sa treated assumes a more ar less dark colour, which is tolerably persistent, but nothing is said as to the exact tint. Itis obvious that anacardic acid used for this purpose must be quite free from the acrid cardol that accompanies itinthe nut. Herr Gawalowski directs that it should be prepared by treating the residue from the evapora- tion of an ethereal extract of the crushed pericarp with water as long as the washings showed traces of tannic acid, then dissolving it in 15 to 20 parts of alcohol, shaking the solution vigorously with freshly precipitated lead hydrate, filtering and washing the precipitate with alcohol and decomposing the lead salt so obtained with freshly prepared sulphide of ammonium and filtering. Upon strongly cooling the filtrate, which contains the ammonium salt of anacardic acid ae excess of ammonium sulphide, and treating jt with sulphuric acid, the acid separates at once as a soft mass, which after being presse hetween filter paper is dissolved in ammonia and then remains soluble in water. According to Dymock (Veg. Mat, Med, W. Fnd., p. 199), a tar obtained in roasting the nuts, and largely used in India for tarring wood, contains about 90 per cent. of anacardic acid and 19 per cent, of cardol. (Pharm. Journ. Oct. 3rd, 1891.) EEGUMINOS 2, A description of the preparation of Catechu or Cutch, The merchants of Nasik, Gangapur, and other towns engage the services of the Agtoris* for the purpose of manufacturing Catechu, Ti is usual with these merchants to descend into the Concan at the termination of the rains. They enter into an arrangement with several of the chief Naiks to proceed with them for the purpose of preparing the required quantity of Catechu. As the Katoris are generally in debt to the grain-dealers of the different villages, near which they reside, the traders adjust matters with the grain-dealers by paying part, and becoming responsible for the balance of the debt, on the return of the Katori to his old residence. The trader being joined by the Ka4toris, the latter select a spot where the Khair trees (Acacia Catechu) are numerous, The merchant then begins to erect an extensive shed, but as he has only one or two servants and three or four matchlock men with him, he employs the Katoris to build it. * siaigi or HlARU the name of a jungle tribe in Western India, whose principal be, feta is the collection of H[# or Catechu 142 APPENDIX. These sheds often cover one or two begahs of ground. In the eentre a temporary dwelling is built, in which the merchant resides and lodges his supply of stores for the consumption of the Katoris and his own establishment, The following are generally the articles in store: Rice, nadchni, urid, onions, garlic, pepper, salt, turmeric, cocoanuts, cumin, asafcetida, salt-fish, ghi, oil, tobacco, steel, arrack, and various sorts of coarse cloths. These things are disposed of to the Katoris at from 50 to 75 per cent. above their value in the neighbouring markets. WZ £t + Le Se +. Oy 8 2. By The r bhoongas shed, and in front of their hat they pr epare the ¢éroo or fire-place. The form the fire-place by digging a trench four or five cubits in length and one in breadth, which they cover at the top and leave the ends open to admit the air to pass freely through. In the top there are twelve small round holes to reeeive an equal number of pots Before they commence the operation of cutting any billets ‘a wood, they perform certain propitiatory | rites, by worshipping one of the Khair trees. Havin. ving procured a cocoanut, some red pigment, and a little frankincense, they select a tree Sir their purpose, rub the red pigment on the trunk near the root, burn the frankincense in front of it, and then break the nut; after which they join their hands in a supplicatory position, and address themselves to the tree, asking it to bless their undertaking, and to allow them to prepare abund- ance of good catechu. Having constituted the tree by this cere- mony, a subordinate deity, which they term Rén Sheo Waria, they divide the consecrated cocoanut among those present, Each family possessing a fire “place performs a similar ceremony. They make one or two incisions in the trunk of the tree during these rites, but will not cut it down at the time, although these trees are sometimes cut down at a subsequent period, The following day the Katoris proceed into the jungle and examine the Khair trees, They, in the first instance, strike two or three blows with an axe deep into the trunk of a tree to obtain a chip from near the centre, and if, upon examination, it appears to have attained maturity, that is, if it is of a red colour (termed by them mérhi), and there appearsa white crust formed by the inspis- sated juice, they are satisfied the tree is a valuable one and they cut itdown, These people have a superstitious dread of bad luck attend- ing their operations, and they object to a person speaking while a tree, APPENDIX, 143 which they are cutting, is in the act of falling, The branches, bark, and the white portion of the wood are cut away when the tree hes been felled, and it is then taken home. The length varies from four to six feet, and as the wood is extremely hard, the eut- ting of one billet is considered sufficient labour for the day, The next day, early in the morning, they cut these billets into chips ; how- ever, they are careful not to cut more at one time than may be required for the boiling operations of the day, as they think the chips would be too dry on the second day. ‘To enable them inore conveniently to cut these hard billets into chips, they drive three pieces of timber, each having forked branches, of different lengths, firmly into the ground about half a pave distant from éach other; and the lowest being on a level with the earth. The billet is placed in a sloping position in the forks, and lies quite secure to be cut. ‘The chips are heaped near the fire-place, after which the men take their breakfast, and then proceed to the jungle. The labour attending the boiling process always devolves on the females: the Kitori’s wife or wives (for they sometimes have two or three), when she has finished her own breakfast, kindles the fire in the ¢éroo, and then puts two handfuls of chips, neither mote nof less, into ten of the pots, leaving the one at each end empty ; water is poured in until it rises four fingers’ breadth above the chips; this is ascertained by means of a small stick matked like a scale, the lines being distant from each other a finger’s breadth, It has been mentioned that there are twelve holes in each fire-place to hold that number of pots, but should the persons composing the family be sickly or old, they will most likely only use six pots ; each of these pots will contain about three quarts of liquid, The pots at each end are only used during the second and third stages of the process. When the liquid has been well boiled and evaporated to a finger’s breadth under the surface of the chips, they take the pots successively off the fire, and pour the liquid into one of the empty ones ; after it has been well boiled in this, they apply the scale, and, if it is ready, they transfer it to the other empty pot. It is boiled down in this pot till it has attained what they consider the requisite degree of consistency, and then emptied into a trough made of the Pangara tree (Erythrina indica), as the timber is soft and readily absorbs water. The women now fill the pots with fresh chips, and the boiling process is thus continued until evening. 144 APPENDIX. Should the liquid in any of the pots, ditring the boiling process, take a longer time than usual to thicken; some of itis taken out and put into one of those pots in which the thips remaitt and which had just been strained. Whenever they find the liquid overflow the pot from excessive ebullition, they sprinkle a little btan on it to make it subside. When the men retiitn home in the evetting, eath with his billet of wood, they examine the liquid deposited in the dud or trough, and; for the purpose of drying the subst 1rendering it more adhesive, they use a piece of old kamli (countty blanket), with which they keep stirring the liquid for two or three hours. They use the Kamlt, as the kit (catechu) does not adhere to it, and it is left exposed during the night that it may cool and become firm. If after the usual time they find the 4d¢ continttes rather moist, and that it does not appear to possess 4 sufficiently adhesive quality, they buty it in the earth for three or four days, after which it becomes dark and hard, but the people never eat kat of this description ; it is used by masons who mix it with lime. By dawn in the morning the females ate at work againj they take the kat out of the troughs in masses, and place it in baskets, to permit any remaining liquid to run off more freely, and at the expiration of three or four hours, they take the baskets to the merchant. Here they divide it into sniall lumps about the size of fig. They give ten of these lumps for a dhabbit (half anna). They will sometimes manufacture a sufficient quantity to allow of thei disposing of the value of eight or ten dhabdus in one day. When the Kdtoris deliver the fresh kdt to the ierchant, it is placed on the ground in the shade to dry, with a quantity of small chips previously scattered over the place, to pteverit the earth adher- ing to the kit, It takes three of four days to harden} during this time, each of the little lumps is turned over once a day, and gently pressed with the hand to accelefate the drying process. The kat must always be dried in the shade, for if exposed to the heat of the sun it would dissolve and turn black, The Katoris are paid for the greater pait in such necessaries a9 they may be in want of, and whatever balance remains is credited by the merchant to liqitidate the sim due to the village grain-dealers for giving the Katoris permission to quit their villages. a . APPENDIX, 145 The Katoris thus employed are not permitted to sell két to other persons, and the merchant, to guard against any roguery on. their part, has their huts searched daily, é heat in the months of April and May putsa stop tothe manu- facture, as the kat will not thicken and dry when the atmosphere is very warm, When the whole supply of kat has been dried by the merchant’s people, it is piled into long heaps or ridges, and previous to its being removed from the jungle to his own house, he deems it necessary to propitiate the goddess Bhavéni. Accordingly, a coarse green sdrhi, a choli, some glass bangles, a small-toothed comb, and a string of beads are placed on one of the heaps of kat; then some turmeric, red pig- ment, a casket or small box and comb (MtST Wt), red lead, a cocoanut, and frankincense are placed near the ‘sérhi, after wide a sheep and fowl are sacrificed at the shrine. It is said that the merchant reckons that he receives about ten seers* of the kat for the rupee. (Major A, Mackintosh, Trans, Bom. Geograph. Soc,, 1., p. 331, 1838.) - Ceesalpinia Sappan. ch ei BS in the Berichte der Deutschen Chemischen Gesellschaft, 1872, 512, and 1879, 596, has shown that Sappanin, the ¢ crys- talline colouring matter of Sappan-wood, is not identical with Brasilin, Alhagi camelorum. Aitchison (Notes on Prod. of W, Afghanistan and N.-E, Persia, p- 8) says :—‘“ After all other shrubs and plants have dried up owing to the autumnal hot winds, this still remains of a vivid green, and is eagerly sought for as fodder by camels, donkeys, and goats, During certain seasons, and in special districts, when its fruit is beginning to ripen, the whole shrub becomes covered with tears of glass-like beads, the largest the size of a pea; this is the Manna produced on this shrub, called in these parts éar-anjabin, which is very omens! compte both for local consumption and exportation.’ * The full seer of eighty rupees’ weight, 2 Ibs. 146 APPENDIX, The ground-nut oil trade in Pondicherry. The ground-nut oil trade of Pondicherry has increased enormously during the last few years: twenty years ago the total quantity exported amounted to only 1,403 casks, the whole of which was taken by Mauritius and Réunion; during the twelve months ending 31st December 1890, the total shipment rose to 18,485 casks, 7,503 being consigned to Rangoon and Moulmein; large quantities were also taken by Calcutta, Coconada, Singapore, and Penang. The oil trade with Burmah, which scarcely existed eight years ago, has now risen to a steady demand for about 700 candies a month. The oil is put up in English beer hogsheads holding 440 Ibs. each, and in Cochin oil casks containing 5. .each, The tabulated tables given below show the total shipments, and the highest, lowest, and average prices for certain given periods, The ground- nut kernels are crushed exclusively by the ancient wooden presses of exactly the same pattern which have been used for several centuries ; about 1,200 of these mills are employed in crushing the kernels—800 at Vilvanur, a village in the Villapuram taluq, eighteen miles west of Pondicherry, and 400 in Pondicherry and the neighbouring communes: the trade is entirely in the hands of native operators, who buy and crush the nuts, and ship and sell the oil without the intervention of any European agency, A company was started at Pondicherry a few years back for erecting and work- ing a huilerie tobe worked by steam power, andin due time the mill commenced crushing, but the results were unfavourable, the cost of working and of the raw material being largely in excess of the value of the oil produced; after persevering for upwards of two years, company No, 1 decided to close up the concern by liquidation ; but for some time no purchaser could be found, and it was therefore resolved to sell off the property by public auction, but “bidders,” were not forthcoming, and as a last expedient the factory en dloc was transferred to a small party composed of original shareholders, fora mere song. This company No, 2 soon came to grief, and finding the losses on working to be more than they cared to bear, the mill was again closed and advertised for sale. After a con- siderable delay a Calcutta firm bought the property, and having made various improvements in the machinery, set vigorously to work at crushing, but with no better result than that obtained by companies Nos. 1 and 2; and the factory was again closed for the APPENDIX. 147 third time in about as many years, and company No. 3 retired. And now the end of Pondicherry huilerie has come, and the machinery is being taken down and conveyed to Bangalore, where it is to be re-erected and worked for crushing ground-nut kernels: Bangalore has already one steam oil mill, and it has to be seen whether two can be made to pay. The complete failure of the several attempts made to work the Pondicherry factory is attributed to various causes, of which the following are the chief:—VFirst, the inefficiency of the machinery generally, and of the engine and boiler in parti- cular, which caused an extravagant consumption of fuel to obtain minimum results ; second, the absence of a practical engineer thoroughly acquainted with oil crushing machinery; third, of a sufficient working capital so as to purchase the raw material, ipsa &e., in advance, when prices were low; and fourth, the want of imity among the owners. The reoniee however, were so far Saluable, that they demonstrated the fact that the crushing of ground-nut kernels by improved steam machinery of a modern type would yield large profits, provided it was efficiently supervised and economically worked: it was found that the outturn from steam superior that it fe ‘lied fully 3} per cent. more in the Burmah, Singapore, and Indian markets. The export of the ground-nut oil trade developed only about 1875, when 9,150 casks were shipped, including 1,581 to Bordeaux, 1,038 to Marseilles, 572 to London, 207 to Havre, and 200 to Martinique ; but the trade with Europe stopped when Marseilles began crushing ona large scale, and The use of the oil for cuisine purposes is extending every year, especially among all classes of Indians, and particularly with Indian emigrants working in foreign countries. The 12,000 casks shipped yearly to Burmah and Mauritius are consumed chiefly by Indians, and it is likely that Natal and other places where Indian labour is employed will presently become large consumers. Ground- nut oil is not much used by Europeans, as the taste of the kernel is rather strong, unless properly manipulated ; many native cooks, how- ever, clarify it so thoroughly that it is rendered tasteless, and equal, if not superior, to ordinary olive and salad oils, The process is a very simple one, but great care and judgment are necessary to insure 148 APPENDIX. success: if the clarifying secret were better known, the oil would, no doubt, to a large extent, take the place of ghee; it is much better for cooking purposes, far cheaper, and more readily transported, while it cannot be easily adulterated. The consumption of the huile d’arachides seems to follow on the track of Indian emigrants : in 1880 there were but very few Indians settled in Singapore, Penang, &c., and in that year the export of ground-nut oilamounted to only 10 casks; in 1890 the shipments to these two ports amounted approxi- matively to 1,800 candies. The future of the export oil trade seems to wear a decidedly bright appearance, and there is no apparent reason why the development of the last few years should not continue at the same ratio for at least some years to come. The value of the traffic to Pondicherry is very great: besides the labour required to work the native mills, employment is given to a large number of rs e following statement shows the total number of casks exported for the periods named below :— Number of casks 18385. 1886. 1887, 1838. 1889 1890, exported ...... 10,403 10,255 17,727 16,093 19,365 18,485 It will be seen by the above that the shipments during the last four years have not materially changed; the period of 1889 was excep- tional, the ground-nut crop being unusually large, and the prices generally low. The statement given below exhibits the highest, lowest, and average rates, per French candy of 529 lbs, English, during the several years mentioned :— 1875, 1880. 1885. 1890, ne % Ke. 8. Re 4 Bae Highest quotations per — an. O70. 0 67 0. ee Lowest per candy ~< oe 12... OL 14:° 62 0 - “$628 Average do. -. 4.3 80 8 8514 G2 4 The exceptional low prices for 1875 are accounted for by the un- expected heavy crop of kernels, which was greatly in excess of the foreign demand, which caused the rates to rule low, and to offer unusually good advantages to local crushers, (Times of India, March 31st, 1891.) PonDICHERRY, 27¢h April 1893,—The number of casks exported in 1892 was the lowest since 1887, in which year the purchases for APPENDIX. 149 Upper Burma first commenced. The high price of kernels through- out the season was no doubt the main cause of the falling off, but it is noticeable that there was a considerable decrease in 1891, when h nuts and oil were comparatively cheap. The average number of casks shipped yearly from 1887 to 1890, both inclusive, was 18,068, as compared with 15,390 for 1891 and 1892. The average quota- tions of the oil, for the same periods, were Rs. 59 and Rs. 70, respectively, per French candy of 529 Ibs. The trade with Calcutta, the Straits and Coast ports shows no signs of improvement, while Mauritius and Bourbon figures remain pretty much the same as in former years. The ground-nut oil trade—at least so far as its con- sumption is concerned—is an enigma. In Bourbon and Penang, where Indians monopolise the labour markets, very little of this generally indispensable culinary article is used, while in both Upper and Lower Burma the consumption is enormous, although the Indian population is, comparatively, very much less than it is in the former colonies. We must assume that the native Burmese is the better customer of the two. The price of the oil has risen in greater pro- portion than that of ground-nuts. In 1875 the highest quotation was Rs. 49 per candy and the lowest Rs, 32-12-0, when in 1892 the rates were Rs. 86-8-0 and Rs. 69, respectively. As in the case of the kernels—which are grown almost exclusively on British soil— the great bulk of the ground-nut oil shipped at Pondicherry is manufactured in English territory, the village of Valavanur, a station on the Pondicherry-Villapuram Railway, supplying the greater part. The trade is saan in the hands of native operators, The approximate value of last year’s shipments may be taken at 11} lakhs of rupees. For the current year the prospects are, so far, encouraging. In spite of the high prices of the kernels, the ship- ments from the Ist January to the 31st March amounted to 3,928 casks, as compared with an average of 3,888 casks for the same pace during the preceding four years. The average price was Rs. 73,140 per candy, the highest Rs. 79-8-0, and the lowest Rs. 65-8-0, against Rs, 83-8-0, and Rs. 58-12-0, —— (Madras Mail.) Crotalaria paniculata. Dr. Mootoosawmy, in March 1890, sent a specimen of this plant for identification, It is used asa fish poison in Tanjore and _ places in Southern India, and is known by the Tamil nam 150 APPENDIX, Valithe-pundu. An alcoholic extract of the plant had a strong odour of benbane, and contained a soft resin, a tannin, and an alkaloid, the latter being the active principle. (D.H.) Crotalaria retusa, Linn. Bot. Mag., t. 2561; Rheede, Hort. Mail. fey 020. Greshoff (Med, uit, S’lands Plant, vii., p. 31) has shown that the leaves of this common plant, the Bil-jhanjhan of Bengal, the Ghégri of Bombay, and Potu-galli-gista of Southern India, contain a con- siderable quantity of indican ; and that the seeds contain an alkaloid which is a strong poison, and is probably closely related to the poison- ous alkaloids of Cytisus, Ulex, Spartium, and Lupinus. The same base was found in larger quantity in the seeds of C. striata, DC. Bot. Mag., t. 3200; Reich, Icon, Exot., t. 232. Millettia atropurpurea, Bent. Wall. Pl. As. Rar., t. 78. Greshoff (Med. wit. S’lands Plant., vii., p. 33) has shown that the seeds contain a glucoside similar to, if not identical with, saponin, The plant is employed as a fish poison in the Dutch East Indies ; it is also a native of Martaban, Tenasserim, Malacca, and Penan g. Pithecolobium bigeminum, Mart, According to Greshoff, the bark contains 0-8 per cent. of a non- volatile, amorphous alkaloid, which forms crystalline salts, and separates as a heavy, yellow oil on the addition of alkalies to solu- tions of the latter, With 1C0 parts of water, it forms a | turbid mes clear on the addition of an acid. The solutions have a burning taste, and give the usual alkaloid reactions, It has a strong corrosive action on the skin, and is fatal to fish in a dilution of 1: 400,000. ‘The same compound appears also to occur in P. Saman, Benth. (Meded. wit Slands Plant., vii., p. 38.) Derris elliptica, Benth. Wight, Ic. t, 420. The roots of this handsome climbing shrub, according to the Kew Report of 1877, afford a useful insecticide for agricultural purposes, and are also used to kill fish. The Malays are said to use the bark as one of the ingredients of their arrow poison. APPENDIX. 15t According to Greshoff (Meded, wit. S’lands Plant., vii., p. 12) it has a powerfully poisonous action on fish, a decoction of the roots being fatal even when diluted with 300,000 parts of water. The only active constituent isolated is a resinous substance termed derrid, whic does not contain nitrogen, and is not a glucoside; it readily dissolves in alcohol, ether, chloroform, and amyl alcohol, but is very spar- ingly soluble in water and potash solution. On fusion with potash, it yields salicylic and protocatechuic acids. It occurs almost entirely in the cortex of the root, but has not yet been obtained pure. Its alcoholie solution has a slightly acid reaction, and*a sharp aromatic taste, causing a partial insensibility of the tongue, which remains for hours. A solution of 1 part in 5 millions is —— instantly fatal to fish. A very similar compound is found in the se of Pachyrhizus angulatus, Rich., a decoction of which is BES fatal in a dilution of 1:125,000, It ie probably identical with derrid, but until this has been experimentally proved it may be distinguished as Pachyrhizid, It is very readily prepared from Pachyrhizus, which occurs in all tropical countries, as the tannin compounds, usually so difficult to separate, are not found in this plant. The seeds also contain a non-poisonous, crystalline compound, which is readily soluble in alcohol, and has at 30° the consistence of butter. ’ Sophora tomentosa, Linn, The plant formerly renowned as a medicine (“ Anticholerica Rum- phii” ) contains a poisonous alkaloid, soluble in ether, which is contained in largest quantity in the seeds. A small quantity of this substance, received by Professor Plugge as a thick red-brown fluid, when tested physiologically, gave results indicating the probability that it is identical with cytisine, the alkaloid of laburnum seeds, and this probability was strengthened by the results of such chemical and spectroscopical tests as were possible with the small quantity of material available (Archiv. d. Pharm., ccxxix.,561). Alkaloids have previously been found in S. speciosa and S. angustifolia, but have not been closely investigated. Abrin. P, Ehrlich (Deutsche Med. Wohenschrift, 1891, No. 14) com- pares the toxic properties of Abrin with those of Ricin. Injected hypodermically, he finds abrin (Merck’s) to be only half as poisonous as ricin; taken internally, it is still less active. 152 APPENDIX, Subcutaneous injections. in mice seldom produce the necrosis so com- monly observed when ricin is injected, butinvariably cause epilation at the seat of the injection. On the other hand, the action of abrin upon the conjunctiva is much more powerful than that of ricin. Ehrlich has succeeded in producing an immunity to the action of abrin similar to that obtained with ricin (ef. Vol. III., p. 305), Animals thus rendered refractory present a general and local immunity to the action of the poison ; they bear without injury doses four times as large as those which would prove fatal to an unprotected animal, whether administered internally or injected beneath the skin. Abso- lute immunity of the conjunctiva to the action of abrin may be obtained by its internal administration for several weeks. From these facts the author concludes that a substance, which he calls anti-abrin, is developed in the blood which completely counteracts the action of the poison. Immunity to the action of abrin affords no “peoteoant against the action of ricin, nor does the administration of ricin lessen the ac- tivity of abrin; a rabbit whose conjunctiva had been rendered insus- ceptible to the application of solid ricin suffered from an intense conjunctivitis when a solution of 1:10000 of abrin was applied to the part ROSACEZE. Otto of Roses. The results of the investigations on Rose Oil, which have been carried on for a long time in the Pharmaceutical Institute of Breslau University, have been published by U. Eckart ( Archiv. der Pharmacie, 229 [1891], 355). A body C*°H"*O, which is called “¢ Rhodinol,” forms the chief constituent of both German and Turkish otto; it boils at 216°—217°, and shows all the reactions of an alcohol. With acetic or benzoic anhydride it forms esters, which, however, during distillation, di te againinto their constituents. By treat- ment with halogen hydro-acids, Rhodinol chloride C’°H*’Cl, Rho- dinol iodide C°H'7I, and so on, are obtained. Oxidation with potas- sium bichromate and sulphuric acid converts Rhodinol into an alde- hyde, which the author calls “ Rhodinal” and which is believed to be identical with Citral. By phosphoric anhydride Rhodinal is trans- formed in Dipentene in abstracting a molecule of water. (Ber, von Schimmel & Co,, Oct., 1891.) APPENDIX. 153 COMBRETACEZ, Myrobalans. G. Zoelfell (Arch. der Pharm., 1891, 123—160) states that the tannin of myrobalans is a mixture of two tannins, one of which is the glucoside of gallic acid, yielding upon hydrolysis gallic acid and sugar (dextrose); the other tannin present is a tannic acid *°H*°O" which at 100° C, loses two molecules of water, The anhydrous acid C'*H°O% is called ellagic acid (the formula of which is generally given as C'*H%0°); the hydrated acid C’°H**O"° is called ellaggenic acid ; the latter forms a wad acetyl derivative, indicating five and fons hydroxyl groups, respec tively, in the acids. The tannins were separated by heectaa precipitation with lead acetate, subsequently purified by precipitation with sodium chloride and solution in acetic ether. Terminalia chebula. Mr. A, Campbell Stark submitted a paper on the “ Preliminary Proximate Analysis of a sample of commercial Myrobalans” to the Pharmaceutical Conference, August, 1892. A finely powdered and well-mixed sample yielded 7:05 per cent. of moistitre and 2°3 per cent. of ash— Free fatty acid ose S02 Waa Petroleum Ether Extract ... aS ler oak 428 f Gallic acid... 3°02 Tannin iat =. oe Ethereal sci rer ae Roem pada: ee : Brown resin .,.. eu ee Tannin 2 188 Alcohelic Extract .., | Bitter principle wa ee G Gluco sik wei ES sce pe fo Pidebesin cad inn 25 eee Colouring matter ... °*35 Pale green substance .... ‘71 Aqueous Extract ‘ian *s see ey SAD The soft green resin found in the aiid, extract is presumably the “‘Myrobalamine” of Dr. Apery. The tannin was estimated in the aqueous solution of the alcoholic extract by means of copper acetate, - r 154 APPENDIX, including that also found in the ether extract: it amounted to 20°6 per cent., a lower percentage than that quoted by other investigators, who give the average of tannin in myrobalan from 20 to 40 per cent. Terminalia belerica, Roxb. We have made the following experiments with the seeds of the large-fruited variety of this tree (see Vol, II., p. 5, e¢ seg.) :—9°5 grams of the kernels, equal to 22 in number, pulped with raw meat were eaten by a fasting cat at 11-40 am. At 2°30 p.m, the animal vomited several times, ejecting a number of worms and some fluid, but no-meat. 4 P.M. vomited bile-stained, frothy fluid, looks some- what distressed. No other symptoms were noticed, and on the following morning the cat was in its normal state Our experiments. thus appear to indicate the absence of any narcotic principle, but a substance which possesses emetic properties is probably present. MYRTACE, Clove Culture in Zanzibar.* Zanzibar is noted for being the principal source of the world’s supply of cloves, anda report on the cultivation of this article of domestic economy may prove of interest. When speaking of Zanzibar, we include the islands of Zanzibar and Pemba, three-fourths of the entire crop of cloves being produced in Pemba. Those grown on the island of Zanzibar are reckoned of superior quality and command the better price, but this is probably due to the fact that the owners reside here, and can thus give their affairs the benefit of direct supervision. Certainly the conditions for their successful cultivation are most favourable at Pemba, where the rainfall exceeds that of Zanzibar, but the management being left to careless overseers, the result is the cloves are imperfectly cured and (but little care being observed in handling) are frequently marketed in an inferior conditio The clove tree was first introduced into this country by the then Sultan, Seyed Said bin Sultan, about the year 1830, since which time its cultivation has gradually extended, until it is now the chief industry of the islands, * Report of Consul Pratt, Reprinted from the Oil, Paint, and Drug Reporter. APPENDIX. 155. The industry received a check in 1872, the date of the great hurricane, At least nine-tenths of the trees were destroyed at that time, so the larger part of those now standing are of new growth. A peculiarity of the clove tree is that every part is aromatic, but the greatest strength is found in the bud, which is the clove” of commerce. The finest quality of cloves are dark brown in colour, with full, perfect heads, free from moisture, Inthe cultivation of the clove, the first thing to be done is the starting of the shoot. The seeds are planted in long trenches and are kept well watered until after sprouting. In the course of forty days the shoots appear above ground, They are carefully watered and looked after for the space of two years, when they should be about 3 feet in height. They are then transplanted, being set about 30 feet apart, and are kept watered till they become well rooted. From this time on the young trees require only ordinary care, though the best results are obtained when the ground about the trees is well worked over and kept free from weeds. The growth of the treeis very slow, and five or six years are required for it to come into bearing, at which time it is about the size of an ordinary pear-tree, and is usually very shapely. It isa pretty sight to see a young plantation just coming into bearing, The leaves, of various shades of green tinged with red, serve to set off the clusters of dull-red clove buds. As soon as the buds are fully formed and assume this reddish colour, the harvesting commences, and is prosecuted for fully six months at intervals, since the buds do not form simultaneously, but at odd times throughout the whole period. The limbs of the tree being very brittle, a peculiar four-sided ladder is brought into requisition, and the harvesting proceeds apace, ; As fast as collected, the buds are spread out in the sun, until they assume a brownish colour, when they are put in the storehouse and are ready for market. A ten-year-old plantation should produce an average of 20 pounds of cloves to a tree. Trees of twenty years frequently produce upwards of 100 pounds each. The present season, commencing with July, 1889, is very favour- able, and the crop will exceed that of any previous season, It will, in all probability, amount to 13,000,000 pounds, averaging a local value of 10 cents per pound, 156 APPENDIX, The Sultan derives no inconsiderable portion of his revenue from this source, since the duty is levied at 30 per cent. ad valorem, thus _ placing tothe Sultan’s credit for the present year nearly, if not quite, $400,000. Besides the clove buds, the stems are also gathered, and form an article of commerce, commanding about one-fifth of the price of cloves and having about the same percentage of strength. To this circumstance is due the fact that ground clove can frequently be purchased in the market at a lower price than whole cloves. For the past fifteen years the cultivation of cloves has been the chief occupation of the Arab planters, and has always netted good returns. It seems probable that it will continue to be a profitable crop, since the consumption of the article appears to keep pace with the inevitable increase of production, Up to the present time the plantations have been worked with slave labour at comparatively small expense; but with stoppage of slave supplies from the mainland, great difficulty will be experienced by the planters during harvest time. One result will be an increase in expenses; but what the planters have most to fear is that the curtailment of the labour-supply will entail a direct loss by rendering it impossible to harvest the crop until after it has blossomed, when it would be unfit for the uses of commerce. Oil of Cloves. The value of this oil depending upon the quantity of eugenol present, H: Thoms proposes the following method of assay, depend- ing upon the formation of benzoyl-eugenol (see Am. Jour. Pharm., 1891, 406): 5 gms. of the oil, 20 gms. solution of sodium hydrate (15 per cent.), and 6 gms. benzoyl chloride are placed in a tared beaker of 150 cc, capacity and thoroughly mixed, this causing the mixture to become quite hot; after cooling 50 cc. water are added and heat applied until the crystalline mass melts, and again allowed to become cold; the clear liquid is run through a weighed filter (dried at 101°C.), and the same operation of washing the crystals repeated twice with 50 cc, water. ‘To remove the sesqui-terpene, which may contaminate the benzoyl-eugenol, the crystals have to be washed with alcohol ; this is effected by adding to the still moist crystalline mass in the beaker 25 cc, alcohol of 90 per cent,, warming until solution is effected, rotating the solution until the crystals begin to APPENDIX. 157 separate again, then allowing the contents of the beaker to cool to 7° C.; transferring to the weighed filter and washing with a little 90 per cent. alcohol until the filtrate measures 25 cc. ; the filter with ~ contents is then at once transferred to the beaker, dried at 101° C, and weighed. To the weight of the benzoyl-eugenol must be added 0°550 gm., the — — = oe ec, 90 _ cent, ne ohol; this weight multiplied by 16 nd diy ided by 268 (the molecular a of Lenhaphseupennly wives the amount of eugenol in 5 gms, oil; for the percentage multiply again by twenty. An examination of sixteen samples showed the eugenol to vary from 70'87 per cent, to 90°64 per cent.; the oil distilled from the stems was found (contrary to expadbakions) to contain a high percent- age of eugenol, 83—85 per cent.; the specific gravity of the oil was not found to agree with the percentame of eugenol as the following show: 1:059=83°2 per cent.; 1065=80°89 per cent.; 1-065= 82°77 per cent. ; 1:0615=84-10 percent. ; 1:0655 = 90°64 per cent. ;1°061= 81°18; this led to the belief that there must be a third constituent present in the oil, for if there were only eugenol and sesqui-terpene the specific gravity should vary in accordance with the percentage of eugenol. (Pharm, Centralhaile, 1891, 589, Am. Journ. Pharm., Jan,, 1892.) PASSIFLOREZ, Carpaine, the alkaloid in the leaves of Carica Papaya. A new alkaloid has recently been detected in papaw leaves by M. Greshoff, of the Chemico-Pharmacological Laboratory at Buiten- zorg in Java. It was obtained by digesting the powdered leaves in spirit acidulated with acetic acid s removing the spirit by distillation, and with ether, and carbonate of soda was added until an al e reaction was evident. The precipitate thus obtained was readily soluble in ether, and on evaporation of the ether the “ carpaine ” was obtained in colourless rosettes of crystals to the extent of about 0°25 per cent. of the leaves employed. Although the freshly pecipitated alkaloid is readily soluble in ether, when once crystallized it redissolves but slowly, so that the crystals can be purified and rendered perfectly white by washing with a little ether, but the percentage obtained is thus reduced to 0°15 per cent, On a large scale the lime and 158 APPEND:X. petroleum method gives very good results, about 0°19 per cent., and would probably be preferred on the score of expense. Comparative experiments made on the young and old leaves freed from the stalks show that the old leaves afford when dried 0-072 per cent. of the alkaloid, the young leaves 0-25 per cent., and that on an average a papaw plant can be calculated to afford 30 grams of the alkaloid per year from the leaves. The hydrochlorate of carpaine, which contains about 82 per cent, of the pure alkaloid, is freely soluble in water. As yet comparatively little is known of the physiologival action of the alkaloid, It appears, however, to act more especially upon the heart, Slowing its action, The lethal dose for a fowl of 500 grams weight was found to be about 200 milligrams. In a fowl of 350 grams weight no poisonous symptoms were produced with 50 milligrams of the alkaloid ; with 100 milligrams symptoms of poisoning occurred in ten minutes after injection into the breast muscles, but after twenty- five minutes the animal recovered its normal condition. The bird lay on its side and breathed deeply in a jerky manner, and showed slight convulsive movement of the whole body, but no irritability was noticed. Further observations are necessary to determine the usefulness or otherwise of the alkaloid in medicine; should it prove of utility, there can be no difficulty in obtaining it in almost unlimited quantity and in a definite crystalline condition, The alkaloid is easily precipitated from its solutions by the alkaloid reagents. The most delicate reaction is with Mayer’s reagent, iodoiodide of potassium, which in a solution of 1 in 300,000 gives a turbidity, and in 80,000 parts an evident precipitate ; phosphomolyb- date of ammonium has its limit of reaction at 1 in 75,000 parts, picric acid at 1 in 30,000, and chloride of gold at 1 in 25,000. The alkaloid has a bitter taste, which is perceptible even in a solu- tion of 1 part in 100,000. CUCURBITACE. Constituents of Melon Seeds. C. Forti (Chem. Centr., 1890, ii., 581) found these seeds to contain cholesterin and a dextro-rotatory carbo-hydrate apparently belong- ing to the galactan group. The oil yielded by the seeds to ether amounts to 49 per cent,, and is almost free from fatty acids, It contains lecithin. The phosphorus amounts to about 0°02 per cent. (Fear- Book of Pharm, 1891, p. 194.) APPENDIX. 159 UMBELLIFERZ. Anethum. (Peucedanum graveolens, Benth.) A distillate from Indian dill seed is reported to have shown besides a difference in the aroma, a considerable variation in chemi- cal composition from oil distilled from German seed. From the distillate from Indian seed there was a remarkable separation of a constituent heavier than water, the nature of which has not yet been determined. The specific gravity reached 0-970, and the optical, rotation +41° 30’. German dill oil consists of limonene and carvol and has an average specific gravity of 0-910, (Ber, von Schimmel § Co., Oct., 1891.) Dorema Ammoniacum. Under the name of 522 (bury) we have received from Afghanistan the root of this plant. Anisun. Under this name we have received Hemlock fruit from Afghanistan, ARALIACEAE, Panax Ginseng. Davydow (Pharm, Zeitschr, f. Russl., 1899, pp. 97, 113, 130) has taken up the analysis of this root made by Garrigues (Am. Jour, Pharm., 1854, p. 511), For panaquilon he uses the following pro- cess: The finely powdered root is repeatedly extracted with cold water until it shows no acid reaction. The several aqueous extracts were united and treated with animal charcoal, filtered and evaporated to dryness. The residue is dissolved in boiling 95 per cent. alcohol, filtered, and the aleohol recovered, Panaquilon remains as an amorphous, light yellow mass, easily soluble in alcohol and water, insoluble in ether, and does not contain nitrogen. Concen- trated sulphuric acid gives a blood-red colour, gradually turning to a reddish violet. Panaquilon is neither an alkaloid nor a glucoside. On boiling with dilute sulphuric acid a crystalline powder, panacon, separates, which is insoluble in water and ether, but soluble in alcohol. Concentrated sulphuric acid dissolves and colours it purplish red. 160 APPENDIX, Concentrated nitrie acid oxidizes it to oxalic acid. Garrigues gives the Fic abo ing formule: Panaquilon C?' H?°0**, Panacon C*?H'’0° (O=8). (dm, Journ, Pharm., July, 1890.) RUBIACEZ. Randia dumetorum. Sir J. Sawyer (Lancet, Mar. 21, 1891) has employed a tincture of the fruit made with spiritus etheris, B. P., as a nervine-calmative and antispasmodic ; the dose is“from 16 to "30 minims in water, but the strength is not stated. We have already shown that the drug contains saponin and valeric acid, Ixora parvifiora. P. S. Mootoosawmy has sent us a sample of the bark of this tree, with the remark that it is used in native eo mixed with a decoction of ginger, for anemic diseases; he suspected the presence of iron init. The bark contained a little fatty matter, tannin, red colouring matter and 11-5 per cent, of ash consisting of the usual constituents, with only a trace of ferric oxide. The decoction of the bark was of a deep red colour, which probably suggested its medicinal employment. Note on Catechu. In the Library of the Botanic Garden at Oxford I recently came across a book which apparently escaped the observation of the indefatigable authors of Pharmacographia, entitled ‘‘ Ehrenfridi Hagendornii Medicine D. et Pract. Gorl. Tractatus Physico- Medicus de Catechu sive Terra Japonica in vulgus, sic dicta ad normam Academie Nature-Curiosorum. Jenw, 1679.” This gives very interesting particulars respecting the history, nomenclature, and. physical characters of Catechu, “De patria Catechu.” The author writes:—* Si Catechu agno- men respicias, quod Japonica etiam indigitetur, facilis esset decisio, quem agnoseat Jocum natalem. In ambiguo tamen usque est, an in Japonica vel preparetur vel aliunde ad J aponenses anaes teter, Ex aliis finitimis locis in Malaccam et Sinam exportari.” The italics are mine, “De differentiis Catechu,” ‘*Duplicis generis quod sciam, in- notuit Catechu hactenus. Una magisque communis Catechu species APPENDIX. 161 apparuit rubicundior, ad nigredinem veluti quandam inclinans, eam striis albicantibus, instar linearum per totum Catechu subjectum excurrentibus, itemque ponderosior compacturque. di/era a me visa fuit compacta, nec ita colorata, colore potius ad albedinem inclinante, porosior item, levioris ia digitis quoque frangi 7 terrique sustinens, nec Rae rubicundioris, ceu altera, adeo ferax. Other differences are Bas Whether the pale variety alluded to be the cutch of North India I am unable to say. May it not be the Gambier cutch ? If so, this will be a very early notice of that drug, In another chapter of ‘‘ De Electione rear ” the writer says :— “ Usus obtinuit, ut si de notis bonitatis indijudicandis medicinalibus certiores esse velimus, ad manus asservemus exemplum quoddam, ad quod tanquam ad Lydium lapidem pensiculanda pensiculemus eaque si bonitate cum examplo conveniant, retineamus sin minus, averse— mur. Hine cum dux hactenus Catechu species sese mihi obtulerint, illam putaverim alteri preferandam, que saturatiori se commendat rubedine, quze compactior, que ponderosior, quaque minus participat de lapillis, seminibus, lignis aliisque inibi interdum repiriri solitis. Qui fini etiam apud aromatarios jam receptum est, ut integros Catechu globos prius malleo contundant, visuri, quenam sit species, ne pallidiore et viliore ob metum adulterationis, qua Japonenses ut plurimum malt audiunt, emptores defraudent. “Sec. 2. Notaritamen expedit, suggerente id qualicunque experi- entia mea utramque suam mavere posse laudem : Rubicundiorem cum opus est pocudiaek ‘seliatde adstrictione ; Pallidiorem vero, ubi magis precipitandi et absorbendi, humores vitosos intentio est, modo prius probe & lapillis et depuretur.” Section 3 is devoted to the ‘ Pharmaccutica’ ; section 4 to ‘ Thera- peutica.’ One prescription may be quoted, for it gives an example of the early use of the word chocolat— BY Conserv. rosar-antigq. ive as “a os Flor borrag “ es we ss. Chocolat 7. ae een eee eer 41 Catechu se “ve tai ers oe ee he Ving a q. Ss cum ,°, cinnam, rosar. 4, g. j. M. sic viro rimario . EES ventriculi, qua premodum con- scctahaine. (By G. Claridge Druce, Pharm, Journ., Jan. 1892,) 162 APPENDIX. VALERIANEZ, Valeriana Wallichii. Aitchison (Notes on Prod. of W. Afghanistan and N.-E. Persia, p- 96) states that gur-bdlchorak is a trade name for the roots of this plant in Afghanistan, He remarks :—*‘ A Kabul trader at Leh told me that it was the same as gur-balchorak in the Peshawur trade, and owing to a load of which he was once nearly driven mad in conveying it from Kabul to Peshawur, by all the cats in the country surrounding him at night, wherever he halted,” Aitchison supposes the name to be a contraction of Gurba-bilchorak, which would signify “the cat valerian.” COMPOSIT A. Solidago Virga-aurea. Dr, Mascarel is said (Za France —. Oct, 8, 1889) to have used the plant very successfully in cases of dropsy. It has long been used by country practitioners to produce diaphoresis. It grows plentifully in the Northern parts of the United States, and resembles Sol-odora, the “‘ sweet-scented golden rod,” or “ blue-mountain tea,” In administering it for cardiac dropsy, Dr. Mascarel reduces the dried plant—stems, leaves and flowers—to a coarse powder, and gives it in doses of one tablespoonful, beaten with an entire egg (yolk and white). He gives but one dose on the first day; but on each of the following days he adds a tablespoonful, until seven or eight doses are being taken during the twenty-four hours. The diuresis is said to continue until oedema permanently disappears, Helenin in Tuberculosis. Helenin has now for some time been before the medical public as a remedy in phthisis, but without any apparent progress in its use. Dr. T. J. Bokenham has published an account of numerous experi- ments made by him as to the real value of the substance, and so far as can be gathered from the account given in the British Medical Journal (Oct. 17, p. 838) it would appear that the crystalline bodies occurring in Inula Helenium are difficult to separate on a large or commercial scale, and that consequently alantic anhydride was the only substance procurable commercially for his experiments. The other crystallized bodies were, however, obtained in sufficient APPENDIX, 168 quantity for laboratory experiments. These experiments showed that any of the crystalline bodies would prevent the growth of the tubercle bacillus if present in the proportion of 1 in 10,000, and in any ordin cultivating medium for this bacillus. The effect of results in leucorrhea in the dose of 2-4 centigrammes (Rép. de Pharm,, Oct., p, 481). (Pharm, Journ,, Oct. 31, 1891.) Pluchea lanceolata. Description.—Shrubby, hoary pubescent, with sessile, very coria- ceous, oblong or oblanceolate entire leaves, one to two inches in length, having strong very oblique nerves on both surfaces. When “he the leaves are of a pale yellowish-green. Heads of flowers in ompound corymbs about the size of Groundsel, purple, involucre ie contracted at the ee outer bracts obtuse, hoary.” The as no marked ta Chemical iid ae, taste of these leaves is saltish and aromatic, ey yield, in an air-dried state, 16°93 per cent, of mineral matter, consisting largely of alkaline chlorides, the cubical erystals of which were deposited on inspissating the alcoholic and aqueous extracts of the plant, Caoutchouc, and an organic-acid giving a green precipitate with ferric —— were present, but no alkaloid. We have tried some experim with preparations of Pluchea leaves, and conclude chat weight Ter weight, they are much weaker than senna leaves in their cathartic action. The Existence of a Mydriatic Alkaloid in Lettuce. The attention of the author was drawn a few months ago to the mydriatic action of an extract prepared at Hitchin from common lettuce, Lactuca sativa, when in flower. On examination, the myd- riatic action was found to be due to an alkaloid. The extract closely resembled belladonna extract in appea: ; but a dose of 5 grains m taken without injurious effects. an extract of wild lettuce, Zactuca virosa, prepared according to the directions of the British Pharmacopeia, the history of which was unknown, and extracts of both the wild and the cultivated lettuce 164 APPENDIX. prepared at Market Deeping, in Lincolnshire, An extract of that variety of the cultivated plant known as Cos lettuce was also examined. They all contained an alkaloid which had a very marked power of dilating the pupil of the eye. Finally, a dried specimen of wild lottuce, cblloctad when in flower, was examined. It contained a mydriatic alkaloi The impure alkaloid obtained*from the extract was a light brown syrup, which possessed powerful mydriatic properties. In order to purify it, it was converted into the oxalate, The alkaloid recovered from the pure oxalate, when crystallized from chloroform, closely resembled hyoscyamine, both in appearance and in melting point. The aurochloride was then produced by the usual methods, an¢ this, after recrystallization, was obtained in the shining flat needles characteristic of the aurochloride of hyoseyamine. The estimation of the gold and the base in this compound showed that the alkaloid was one of three isomeric mydriatic alkaloids, having the formula C'H**NO®, while its melting point was 159-75° (corr.), and closely _ corresponded with that ascribed by Ladenburg to the aurochloride of hyoscyamine. The plant does not appear to contain a second mydriatic alkaloid, although it must be remembered that only small quantities of material were operated upon. The author has just shown that both wild and oubliveiod varieties of lettuce, especially when the flowering stage is reached, contain hyoscyamine, the mydriatic alkaloid oceurring in Hyoscyamus niger, Atropa Belladonna, and other plants belonging to the natural order Solanacea, and it is probable that to the presence of this alkaloid the sedative and anodyne properties of extract of lettuec are due. That this important constituent has been until now overlooked is egos due to the fact that in chemical investigations upon lettuce dried milk sap, lactucarium, has alone been exam ined, although He eke as a sedative and anodyne is by no means established. The author found that lactucarium of both English and German manu- facture was devoid of mydriatic properties and contained no alkaloi whatever, The fact that lettuce contains a poiso nous alkaloid is not of great importance in connection with its use as a vegetable, since it is only used for this purpose in the early stages of its growth, before the bitter milk has been produced, when the hyoscya mine is only present, if at all, in minute quantities, The amount of mydriatic alkaloid in APPENDIX. 165 the extract prepared from garden lettuce when in flower is not more than 0°02 per cent, Nevertheless, cases have been recorded in which the immoderate consumption of lettuce has led to unpleasant and even fatal results. Lettuce belongs to the natural order Composite, This is the first occasion on which hyoscyamine has been sia in plants not belonging to the natural order Solanaceae. (By Dymond, from the Research Laboratory of the Ph Sai Society of Great Britatn.) Tagetes erecta. The flowers contain a erystallizable substance guercetagetin, having the composition C*7H*°O'* +4H’O; it is the yellow colouring matter; its reactions in alcoholic solution are the same as those of quercetin, but it differs from the latter in crystalline form and solubility in alcohol, (Bull, Soc. Chim. [27] xxviii., 337.) ~ Saussurea Lappa. Schimmel & Co. in their Report (April, 1892) state that Kusht root yields one per cent. of alight yellow essential oil, which possesses a sp. gr. of 0°982, and a rotatory power of + 15° 20’ in a tube of 100 mm. It begins to boil at 275°, and about one-half goes over below 315°; then complete decomposition takes place, producing avery disagreeably-smelling vapour. When treated with soda, a part of the oil combines with it, and can be separated by acids. The root has a violet odour, but it does not seem to yield an odorous oil of that perfume, Messrs. Schimmel state that the odour of the oil resembles at first that of elecampane. After the volatilization of this odour, in about 24 hours, the violet odour develops, but not sufficiently strong to indicate that the oil could be of practical use, Mr, McDonell, Conservator of Forests in Kashmir, reports that the plant grows as high as 9,000 to 10,000 feet. The dried root sells at Rs. 25 per maund. It is collected by villagers and paid for at Tehsils. The chief purchaser is a Bombay Chinaman, CAMPANULACEA. Lobeline. The only active principle of Lobelia inflata has recently been investi- gated by Dr, se Warm- Shiecded ddan poisoned by means of lobeline succumb to respiratory paralysis, so it is to be included among the respiratory 166 3 APPENDIX. poisons. In dogs the physiological action of lobeline is first manifest- ed by a paralysis of the voluntary movements and by a concomitant exaggeration of the reflexes. Later these effects are complicated by a paralysis of the motor nerves, analogous to that produced by curare, Through its paralyzing action on the cardiac branch of the pheumo- gastric, lobeline resembles in its action the nicotine group. In warm- blooded animals the influence of lobeline is found in a great exalta- tion of the respiratory activity, It produces an acceleration of the respiratory movement, which is more persistent when the pneumo- gastric nerves are intact than when they have been divided. Further, the amplitude of the respiratory movements is increased, and the power of the respiratory muscles appears to be also augmented, Under the influence of comparatively small doses of lobeline, the in- hibitory influence of the pneumogastric on the heart, as well as its action on the bronchial muscles, is suppressed. The respiratory muscles appear to receive especial stimulation from the respiratory centre when the latter is under the influence of lobeline; as a result, the work accomplished by the heart and respiratory muscles is great- ly augmented. In comparison with the other agents which stimulate the respiratory functions, lobeline y the advantage over hydro- cyanic acid in its freedom from depressing action, while it surpasses aspidospermine in energy. It therefore seems evident that the employment of lobeline as an anti-asthmatic is substantiated by experi- mental facts, though the author has not made any clinical experi- ments and offers no suggestions as to the proper form of employment of this alkaloid, (Archiv, fir Experimentelle Pathologie und Pharma- cologie, 26 Band, Heft 3 und 4.) H. Paschkis and A. Smita (Akademie d. Wissen., Wien, April 17; 1890, through Chem. Zett., 1890, 594) use the following method for preparing lobeline: The herb of Lobelia inflata is extracted with water, acidified with acetic acid, the extract’ partly evaporated, made alkaline and extracted with ether. An extract was taken up with water and being acid was made alkaline and shaken with ether. The ether was evaporated and the alkaloid obtained as a thick oil of a yellow colour. For purifying, the alkaloid was dissolved in ether, shaken with water acidulated with hydrochloric acid, then made alkaline and taken up with ether. This was repeated three times, the ethereal solution then dried with potassium hydrate, and the ether distilled in an atmosphere of hydrogen, The free alkaloid APPENDIX. 167 or the sulphate was suspended in 10 per cent. potassium hydrate solution and treated with 4 per cent. potassium permanganate, until the green colour disappeared only slowly. The mixture was then filtered, acidified with sulphuric acid, extracted with ether, this evaporated and residue recrystallized from water. This proved to be benzoic acid. (Am, Journ, Pharm,, July, 1890.) PRIMULACEAS. Anagallis arvensis. A. Schneegas (Journ, Pharm. von Els, Lothr., 1891, 171) has separated from this plant two glucosides identical with those obtain- ed from quillaia and senega. The plant is said to be used in Mexico as a substitute for soapwort. SAPOTACEA, Indian Gutta-percha. The natural sources of supply of gutta-percha, and the possibility of their exhaustion, were referred to in the Kew Reports, 1876 (p. 23); 1887 (pp. 30, 31); ne big: (pp. 38-45), A few trees, natives of the Indian peninsula, y less similar to gutta-percha, One of these is Dickopsts elliptica, Dalz, ( = Bassia olen fsonandra acuminata). The following note on this plant appeared in the Report of the Royal Gardens, Kew, 1881, p. 44 :-— “This tree appears to be common on the Malabar Coast, the forests of Coorg, the Wynaad, Travancore, &e. It grows to a-height of 80 or 90 feet. A substance similar to the gutta-percha of commerce is procured by tapping, but the tree requires an interval of rest of some hours, or even of days, after frequent incision. In five or six hours upwards of 1} ]bs. was collected from four or five incisions, The gum is hard and brittle at the ordinary temperature, but becomes sticky and viscid on the increase of heat, It is not found applicable to all the purposes for which gutta-percha is used, but 20 or 30 per cent, of it may be mixed with gutta-percha without destroying its qualities,” 168 APPENDIX, The same tree is referred to in Watt’s Dictionary of the Economic Products of India, Vol, IIL., p. 102. In this, an extract taken from Drury’s Useful Plants of India, suggests that the gum might be usefully utilised as a sub-aqueous cement or glue; or that, on account of its perfume when heated, it might possibly be rendered of some value to the pastille and incense makers. More recently this gum has been analysed by Mr. David Hooper, F.C.S., F.1.C., Quinologist to the Government of Madras, and the results are given in the Annual Report of the Cinchona Plantations of Madras for 1891, p. 18 :— “ Indian Gutta-percha,—An abundance of gutta-percha milk has been yielded during the dry weather in the Wyndd by the Panchotee tree (Dichopsis elliptica), and some planters have been asking for information on the subject, and inquiring whether it could be made into a commercial article, The milk has been known for some years to afford what was called Indian gutta-percha or Pala-gum, and has been used as an adulterant of Singapore gutta. General Cullen brought it to notice 35 years ago, and Dr. Cleghorn published a memorandum on the subject at the time. It was reported upon by experts in London, who found that it was unfit for water-proofing p as its solution in coal-tar and turpentine dry up to such a brittle consistence that the fabric is useless, It could be used as a birdlime or cement, and keeps well under water as a cable insulator, especially if mixed with some genuine gutta. By boiling the milk of the Panchotee tree, a white mass separates, which can be kneaded by the fingers, but which becomes hard and brittle when cold. The brittle character of this substance, I find, is due to a large proportion of a crystalline substance found also in true gutta, and called crys- talban or alban. Crystalban, according to Payen, occurs to the extent of 14 to 19 per cent. in the best kinds of gutta-percha, but I have extracted as much as 69-2 per cent, of erystalban from the dried secretion obtained from Wyndd. The presence of a large quantity of crystals in this gum, of course, would interfere with its utility, but crystalban is easily removed by boiling alcohol, and the residue consists of a very good and pure gutta-percha, I cannot see why this process could not be used to purify the Indian gum and so obtain an article similar to the Malayan article.” A note on a gum from a closely allied plant (Dichopsis obovata, C. B. Clarke) received at Kew from Burma appeared in the Kew Bulletin, 1892, p. 215. (Hew Bulletin, Dec. 1892.) APPENDIX. 169 STYRACEZE. The Varieties of Benzoin. The source of the different varieties of gum benzoin known to com- merce, and many points regarding the mode of preparation of the drug, are still, to a large extent, matters of conjecture. Some authorities, including Dr. Treub, the well-known director of the Buitenzorg botanical gardens, are of opinion that Penang and Palem- bang benzoin are yielded by the same tree, and that the difference in the appearance and in the yield of cinnamic acid of ‘the two eke caused by differences in their mode of preparation. Mr, Ho does not agree with this view, but inclines to the belief that aa Sumatra and Palembang varieties are both produced by the same tree—styrax benzoin—and that the Penang gum is sui generis, prob— ably the produce of the Styraz subdenticulata, Mig., which occurs in Western Sumatra. Hanbury offers no definite opinion on the subject, nor does Fliickiger, in his last edition, just published, of the Pharmacognosie. Contributions to the elucidation of a subject upon which so much divergence of view exists among authorities are always welcome, and they become doy valaable. when they are the result of careful local examination. In London the druggists distinguish four varieties of benzoin, viz. re the costliest variety ; Sumatra, which comes next in value ; Penang, which is a comparative- ly recent addition to our Materia Medica, ahd Palembang, the kind mostly used by benzoic-acid manufacturers, Leaving Siam gum, which is obtained from the mainland of Asia, out of account alto- gether, it is evident that the nomenclature of the rem maining three varieties is not only altogether fanciful, but actually Calculated to mislead. In Penang itself no benzoin is produced, and the gum which is imported by way of that great emporium of the trade of the Dutch East Indies is almost entirely, if not wholly, collected in the island of Sumatra, Palembang gum also is the produce of the same island, Palembang being simply the chief settlement of the residency of the same name, in the south-eastern part of the island of Sumatra, where a great part of the benzoin of commerce is brought to market, and whence it is sent on to Singapore or Penang on its way to Europe, Sumatra, though it has been nominally under Dutch rule for over two centuries, still contains some of the least-known spots on earth, and the detailed account of the cultivation and collection of benzoin v 170 | APPENDIX. in one of the remoter districts of the island, which we owe to Mr, L. M, Vonck, a member of the Dutch-Indian Civil Service, stationed at Sekajoe, in Sumatra, and which is published in the last issue of the Journal of the Netherlands Society for the Advancement of Industry, is, therefore, an acceptable addition to our knowledge of the collection of this important drug and the manner in which it passes into commerce. Mr. Vonck does not refer to the gum, of which he speaks either as Palembang, Penang, or Sumatra benzoin, and it may, therefore, be taken for granted that those classifications are unfamiliar tohim, The gum of which he writes, and which appears the only kind brought into’ commerce from south-eastern Sumatra, is evidently all obtained from one tree, and seems to corre-~ spond with the kinds known to our druggists as Penang and Palem- bang. So far as his evidence goes, therefore, it certainly favours Dr, Treub’s opinion that there is no diff bet the com ial source of Penangand Palembang benzoin. The benzoin-tree (Styraz Benzoin, or, in Malay, pohon Kemenjan, or Menjan) occurs, accord- ing to Mr. Vonck, in various portions of the high and low lands of the residency of Palembang. It grows up to an altitude of about 600 feet above sea-level, either in small clusters or sporadically between other trees, Formerly little attention appears to- have been paid to benzoin-culture. At any rate, the standard writers on the products of the Dutch Indies only mention benzoin as being collected from wild-growing trees in the virgin forests of the Upper Blitie, on the Lalang and Toengkal rivers, and in the wilds of Batang Lakoh in the country of the Koeboes. But the easy nature of the culture, and the high prices which good benzoin realised in former years (from £6 to £8 10s, per picul), acted as strong incentives to the extension of the plantation. There are only a few parts of the residency of Palembang in which the benzoin-tree is either scarce or non-existent. In some other districts the tree is found wild, but its gum is never collected, nor is the tree cultivated systematically. The principal districts in which the benzoin-tree is systematically culti- vated in gardens are the divisions of Iliran, Banjoeasin, and Moesi Dir. In the Koeboe country, already referred to above, in the s experience shows a high, dry sandy soil, free from danger of inundation, to be most fitted for its APPENDIX. 171 propagation. On low-lying, rich, and clayey soil the tree grows up more rapidly, but its gum is then of such a poor quality that the cultivation yields little or no profit. On such a soil there is also danger of floods, which are fatal to the tree. Marshy or stony soil is altogether unsuited to the culture, The tree is propagated from the seed, which is of a reddish colour, almost round in shape, and of the size of amarble. Itis enclosed in a green shell. When the would-be planter has gathered a sufficient quantity of the seeds, which are a favourite food of wild beasts of the forest, he plants them out in rows in the paddy-field, just before the paddy crop is put in the ground, Sometimes the young benzoin-shoots which have grown up around the parent stem are dug out and transplanted among the paddy, The object of the plantation on the paddy-field is to secure the necessary shade for the seedlings, which would be easily killed by the fierce sunlight. Two seeds are usually planted in one hole; ~ if both come up, the weaker plant is generally destroyed. If the culture takes place by means of young shoots from the parent tree, these shoots, before planting, are stripped of their leaves, and placed in water in bunches of about twenty-five, being kept afloat between two bamboo sticks, "When fresh leaves have grown upon the shoots, they are planted out in an oblique hole, which is left open for a time. The new benzoin-tree grows from the roots of the young shoot, after which the stem of the latter perishes. The natives appear to take no trouble whatever in weeding their benzoin plantations, and many of the plants are therefore suffocated by creepers and weeds, Only planted his seeds or shoots for the purpose of gathering his first crop of juice. By that time the shoot has grown into a fine tree, branching and bearing leaves at the top only, and from 25 to 40 feet in height. When once the tapping of the tree has commenced, its growth is almost arrested, and the colour of its bark gradually changes from pale grey to brown. If the tree is left to grow wild, its height trebles or quadruples, some of the specimens in the virgin forest being over 250 feet high, The incisions made in the tree are almost triangular in form, and are made at regular intervals and on a systematic and invariable plan. A yellowish juice begins to exude from the incisions a week after they are made, but not until six weeks or two months after its appearance has it hardened sufficiently to admit of being collected. The tree becomes exhausted between its 172 APPENDIX, seventeenth and its nineteenth year, the drying-up process com- mencing at the lower part. The natives collect three different qualities of gum, classed according to the lightness of their colour and their freedom from bark and other impurities. A full-grown benzoin-tree yields from 1 to 3 catties (=1} to 4 Ibs.) every season, and its cultivation is a source of considerable affluence to its pro- prietor. In the Moesi Llir District several proprietors own from 500 to 7,000 benzoin-trees each. During the recent years of low prices, however, the cultivation has been carried on with great want of care, and in some parts a garden of 2,000 trees now yields hardly as much gum as a garden of 500 trees did when, some years ago, the collec tion of gum was carefully attended to. Still, the benzoin-producing villages of Sumatra are among the most prosperous in the whole island. If, through carelessness, as sometimes happens, the collection of the gum from some trees is forgotten during the season, the y after some months, is found to have exuded in great lumps, which have become quite hard, and are covered with a dirty layer of black. These pieces are eut from the trees with an axe, and roughly rinsed in the nearest creek, Afterwards hot water is poured over this gum, which softens it and renders it fit for packing. Palembang is the trade centre for the district, and the Chinese merchants there are the principal, if not the only, buyers. They systematically adul- terate the benzoin by the addition of inferior gum-resins, wood, or earth, and it is said that for many years not a single parcel of pure benzoin has been exported from Palembang. The average benzoin exports from Palembang are about 700 tons per annum, Mr, Vonck mentions that the gum exported from Padang on the west coast of Sumatra is more valuable than that brought into commerce from Palembang. This has sometimes been ascribed to its greater rich- ness in cinnamie acid, but Mr, Vonck belieyes it to be due rather to the greater care which is bestowed upon its collection. As the Penang and Palembang gums are the least valuable on the London market, and their prices correspond most nearly to the figures given by Mr. Vonck as the local value of the gum, equalling from about 5s. to 40s. per cwt.; this may be taken as additional evidence in favour of the view that the Palembang and Penang varieties are identical, and that the gum known in London as “Sumatra” is the pro- duct of the western districts of Sumatra, and may possibly be obtained from a different tree. (Chemist and Druggist, Sept. 26, 1891.) APPENDIX, ) 173 - An interesting paper on the origin of Benzoin by Fritz Ludy appeared in Archiv de Pharmacie, 231-48, an abstract of which is contained in the Pharm, Journ,, April 29, 1893. APOCYNACEZ. Rauwolfia serpentina, Benth, Note on certain reactions of an alkaloid contained in the Toots, Tn the Pharmacogrophia Indica, Vol. II., p. 416, one of us described This communication deals chiefly with the colour reactions of an alkaloid which we have separated from the roots, and provisionally termed pseudobrucine. The isolation of the alkaloid ina pure condition was attended with difficulty. In our first experiments, the pounded root was exhausted with boiling 80 per cent. alcohol, and the alcohol free extract treated with cold water acidulated with sulphuric acid, by which a large amount of dark resinous matter was separated. The aqueous acid solution was then precipitated with Mayer’s reagent, but the preci- pitate on decomposition did not yield the alkaloid in a pure condition, owing to a certain amount of resinous matter being precipitated with the alkaloid by the reagent, and which was subsequently dissolved by the amylic aleohol employed to separate the alkaloid after its liberation from the mercury compound, Attempts were made to separate dissolved resinous matter from the aqueous acid solution of the alkaloid by agitation with amylice alcohol, but the sulphate of the alkaloid was freely soluble in this alcohol. In ether the alkaloid was only very slightly soluble, Ultimately, the pounded root was percolated with chloroform, the chloroform evaporated off, and the extract treated with water acidulated with sulphuric acid, The acid aqueous a of the coterie was — ee — chloroform, which loid. The ‘ehitobetoii was then separated “and the said solution inaife alkaline with sodic carbonate and reagitated with chloroform ; this series of operations being repeated several times, The final chloro- form extract was dried and agitated with ether, which removed traces of colouring matter. The extract now formed a cinnamon-coloured powder, extremely bitter, soluble in dilute acids, and dissolving 174 APPENDIX. in amylic aleohol or chloroform with a very marked greenish fluor- escence. An alcoholic solution of the alkaloid did not crystallize, and we failed in obtaining distinctly crystalline salts. A solution of the alkaloid in dilute sulphuric acid afforded with alkaline carbonates and hydrates a bulky white precipitate ; but even after repeated precipitation and re-solution, the physical characters of the alkaloid were not materially altered, and its solution in amylic alcohol or chloroform still showed a marked fluorescence. A solution of the alkaloid in dilute sulphuric acid, when agitated with animal charcoal, completely lost its bitterness, the solution being at the same time completely decolourized. The alkaloid could be again separated from the charcoal by treatment with warm alcohol, the physical characters being unaltered. The following colour reactions were noted, pure brucine being tested at the same time as a control :— : S Alkaloid suspected to Reagent. Brucine. be nia Cone. sulph. acid con-| Pink ... ie ...| Yellow. taining a trace of c acid. ~ Cone. hydroc. acid ...) Colourless ... ou ».| Yellow. Acetic acid .., ...| Colourless .., oh ...| Yellow. one. nitric acid _.,.| Scarlet, soon passing into) Scarlet, does not become yellow. low soon Oo A . Sulph. acid and bi-| Yellow, with tinge of red .. | slight purple, not unlike chromate of potash. the — reaction, but not Sulph. acid and MnO?.| Orange aan Sie | viotet, rome to dark own. Chlorine Red ; colour soon smoot ig Red — not so soon aiccivabintsh by ,amm rged, decolourized mmonia. nitrate, on sana colour Yellow on. weer but with slight excess) pert on standing. no pink colour 0 Mayer’s reagent os ger i Aegaheas ppt., floe- — yellowish ppt., floc- i Nitric acid and SnCl?. Purple aischar ged by excess No purple colour. f both Sulphuric acid and) Red, aie es soon into Red, with greenish-purple potassium nitrate, x yellow tint at the onset: red colour deepens on stand- : a in ng. Sulphocyanide of po- hy oe he Sips as in excess of, White ppt., sol. in excess a d, repptd. by| of acetic acid, repptd. by NaHiO. NaHo. APPENDIX. 175 ;: Alkaloid suspected to Reagent. Brucine. be Brucine, Bichromate of potas-|Copious yellow ppt., with es aed Maga ppt., with in acetic acid ce ee in large} difficulty soluble in large acid. solu SS of acetic acid. excess of acetic ac Platinic chloride... Thick ste tar ye + ppt.,| Thick yellowish floc. ppt., ith difficulty soluble in readily soluble in acotic wi acetic acid, but with ex-| acid, but almost imsolu- pine of a fon flocks| ble in NaHO. in Nal Auric chloride ..«| Dirty white floc. ppt. re en fours 13 dd ing Lah Yo - changing to fles soluble i in excess ie setic eens malice Beet Pris : acid, but insol. in Nallo. sol. in excess of aceti in N: acid, but insol. in O. Potassium ferrocyan-| Light yellow _ppt., — Light y pre ppt., sol. in _ ide. ate Fore *, The presence pres of acetic acid oF ‘pase: acid in slight in sight excess prevents worse 2a not prevent precipitation. ipitatio: Alcoholic solution of Rlookalic solution of alka- Alcohatic polities of alka- iodine. loid, rosette crystals. so _ no crystalline a m microscopic examina- 0 Two experiments were made to determine whether the alkaloid possessed any ie eA properties similar to brucine. In the first experiment *15 gramme was dissolved in three drops of acetic acid diluted with about ma drachms of water, and injected into a eat’s stomach at 11-21 a.m, 11-37 A.m.—A quantity of half-digested food was vomited ; there was a good deal of frothy mucus and constantly dribbling saliva, movement of the jaws, and application of the paws to the mouth as if to remove some irritant matter; the animal restless and much distressed. 12-30 p.w.—Frothy mucus and saliva still flowed from the mouth, but in smaller amount; vomiting ceased, but now and then retches; animal not so restless, 1 p.m.—Discharge of saliva ceased; animal quiet, no further symptoms developed, In the next experiment *022 gramme of the alkaloid was dissolved in acetic acid, the solution evaporated to dryness, the residue dis- solved in a few drops of distilled water, and the solution hypoder- mically injected into the left hind leg of a small frog at 11-40 a.m, \ 176 APPENDIX. The frog was placed under a large glass funnel and jumped about, a tap on the glass being sufficient to make it change its place. 11-44 a.M.—Frog showed no inclination to move; when its back was touched with a glass rod it made feeble attempts to move its limbs ; some loss of power was evident, but there were no twitchings of the limbs or convulsive movements. 11-46 a.M.—The frog did not move its limbs even when tapped on the back; the left leg appeared quite paralysed. 11-50 A.m,—The limbs were quite lax, and might be placed in any position without the animal making any effort to move them. When placed on its back, it now and then made feeble attempts to move the right leg; then the movements stimulated slight twitchings: After this, and until its death at 12 noon, it lay motionless, the only sign of vitality being an occasional gasp’; limbs flaccid, no convulsions, As a control experiment, another frog, a little larger, was injected with the same amount of brucine. Two minutes after the injection it was perfectly motionless ; there was evidently loss of voluntary power over the limbs, en placed on its back and touched, it made no effort to move, but slight twitchings of the limbs were noticed, which € more marked in about a couple of minutes. Touching the back, pinching the limbs, or even gentle tapping on the table, was now sufficient to produce rather feeble convulsive movements, but there was no spasm, except when thus regularly induced, The frog died about ten minutes after the injection. After death the limbs were not stiff but rather flaccid. Many of the reactions we have described as being afforded by the alkaloid we have provisionally termed pseudobrucine were iden- tical with those yielded by brucine; while, on the other hand, certain reactions were quite different. The history of the drug shows that itis employed as a domestic remedy in the treatment of a large number of affections, but there is no evidence to indicate that it is supposed to possess any toxic properties. When we are satisfied that we have obtained the alkaloid in a pure state, its ultimate composition, &c., will be determined. (C.J. H. Warden and Assistant Surgeon Chuni Lal Bose, Pharm. Journ., Aug., 1892.) Oleander as a diuretic and heart-tonic. F. v. Ocfele (Pharm. Pr., Oct. 24, 1891, pp- 2-5) draws attention to the action of this plant as a diuretic and heart-tonic in place of \ APPENDIX, 177 digitalis. He considers an infusion of thé fruit to be preferable to all other preparations: the infusion may be preserved from deteriora- tion by the addition of a little glycerine or spirit. Dr. von Ocfele considers that a maximum dose ef } of a gram of the raw drug or its equivalent in sclution should not be exceeded in the 24 hours. (Nouveaux Remédes, Jan. 24, 1892.) Hunteria corymbosa, Roxb., Wight Ic., tt, 428, 1294; Beda, For, Fl. ii., t. 268, The bark of this tree, a native of the Deccan Peninsula, Coro- mandel Coast, Tavoy, Penang, and Ceylon, has been shown by Greshoff (Meded. uit Slands Plant., vii., p. 55) to contain 0°3 per cent, of a crystalline alkaloid, which also forms erystalline salts, and gives a beautiful violet coloration with Erdmann’s and Frohde’s reagents. It is a strong poison, and hasa sharp, burning taste, even when diluted to 1: 10,000, Vinca pusilla. This plant is called Mulakapundu in Tamil,and the ryots of South Areot say that if cattle graze upon it they beeome giddy and die. We have chemically examined this plant, and find that the poisonous property is due to an alkaloid named Vixcine, which is distinguished by giving a carmine-red colour with pure nitrie acid. ASCLEPIADEZ. Gymnema sylvestre. In doses of 0°3 to 04 gram, gymnemie acid acts as an emetic. In much smaller doses it is stated to be very effective for distinguishing the taste of bitter drugs. For this purpose a 3 per cent. aqueous solution containing a small addition of eras is used for rinsing the mouth immediately before taking the medicin The acid is obtained by moistening the ae plant with a solution of caustic soda, allowing the moist mass to stand in a per- eolator for two days, and then extracting with benzin. After removing the benzin from the percolate by distillation, the residue thus left is repeatedly washed with ona and dried. The pro- duct forms a brownish erystalline powder, which is soluble in 100 parts of water, freely soluble in he and insoluble in ether and chloroform. It is decomposed by acids. (A. Quirint, Pharm, me Tee 178 APPENDIX. LOGANIACEZ®, Strychnine in snake-bite. An interesting illustration of the antagonistic action of poisons is given in a letter we have received from Mr. W. Rushton, addressed to his brother in Tasmania by Dr. Mueller, of Yackandandah, Victoria, in which he states that in cases of snake-bite he is using a solution of nitrate of strychnine in 240 parts of water mixed with a little glycerine. Twenty minims of this solution are injected in the usual manner of a hypodermic injection, and the frequency of repetition depends upon the symptoms being more or less threaten- ing, say from 10 to 20 minutes. When all symptoms have disappeared, the first independent action of the strychnine is shown by slight muscular spasms, and then the injections must be discon- tinued unless after a time the snake-poison again reasserts itself. The quantity of strychnine required in some eases has amounted to @ grain or more within a few hours. Both poisons are thoroughly antagonistic, and no hesitation need be felt in pushing the use of the drug to quantities that would be fatal in the absence of snake- poison. Out of about one hundred cases treated by this method, some of them at the point of death, there has been but one failure, and that arose from the injections being discontinued after one and a quarter grain of strychnine had been injected. Any part of the body will do for the injections, but Dr, Mueller isin the habit of making them in the neighbourhood of the bitten part or directly upon it. (Pharm. Journ., Sune 13, 1891.) These results are opposed to the experiments instituted by the Commission appointed in India to investigate the influence of artificial re spiration, intravenous injection of ammonia, &c., in Indian and Australian snake-poisoning (1874). More recently, A. A. Kanthack (Jr. Physiology, Vol. XIIL, Nos, 3 and 4, 1892) has shown that strychnine is neither a chemical nor physiological antidote of cobra-albumose ; and he is of opinion that “no false hopes should be raised or fostered as to a cure by chnia,” BORAGINEZ, The active principle of the Boraginesx. ‘ Schlagdenhauffen and Reeb have examined the roots, stalks, leaves, and seeds of Cynoglossum officinale and Heli otropium europeum, Petroleum ether extracted from the roots a coloured substance APPENDIX. 179 analogous to alkanet red. By subsequent treatment with alcohol an alkaloid was obtained which the authors term cynoglossine, It is hygroscopic, combines with acids, forming uncrystallizable salts which are decomposed at 100° C. The base was also found in the seeds, but not in the leaves or stalks, Cynoglossine has a toxic action; injected hypodermically 0-001 to 0°002 gram caused violent convulsive movements in a frog, followed by death after several hours. 0-050 gram repeated several times caused nausea and vomit- ing in a pigeon and death without convulsions. Ina rabbit weighing $500 kgs. a dose of about one gram produced narcotismand convulsive movements. (Pharm. Post, xxv., I.) We have received from Afghanistan, under the names of Gaozaban and Gul-i-gaozaban, the leaves and flowers of Trichodesma molle, DC.; and Aitchison (Notes on Prod. of W. Afghanistan and N.-E Persia, p. 12) records the collection of the corollas of Anchusa ttalica, Retz., to be employed as Gul-t-gaozaban. SOLANACEZE, Lycopersicum esculentum, Miller. The tomato fruit has been chemically examined by G. Briosi and T. Gigli. On an average the fresh fruit contains: Seeds 10:9 per cent., pulp 85:4 per cent., and skin 3-7 per cent. The pulp can be separated into a yellow juice and ared .residue, which is tasteless after washing ; the juice on an average has the specific gravity 1:0217, and contains levalose, citric acid (0°4 to 0°65 per cent. of the juice), albuminoids, and ash which is composed of 60 per cent. potassium salts. Minute traces of alkaloid are indicated; tartaric acid could not be detected. The red residue ee ora its colouring matter to ether, alcohol, chloroform, and aqueous alkalies. The alcoholic solution is not changed by ferric alilocide, dilute acids of lkalies ; on addition of strong nitric acid a transient blue colour is produced; the residue on evaporating the alcoholic solution becomes blue by adding sulphuric acid ; the colouring matter resembles that of saffron. (Chemiker Z/g., 1891, 205.) Mr. Frederick Davis has found that English-grown tomatoes sub- jected to distillation with water afford a volatile substance analogous to oil of onions or garlic. The crude oil obtained by disti sts Pi pounds consisted of oxide and sulphide of allyl 180 APPENDIX. crude oil was acted upon by metallic potassium to separate the oxygenated product, and the pure oil removed; this upon analysis proved to be represented by the formula (C*H°)?S, (Vear-book of Pharmacy, 1892, p. 545.) Solanaceous Alkaloids. The surprising statement made rather more than three years since, by Messrs. Schering, that belladonna roots contain practically only hyoscyamine, and that atropine obtained from them is probably a produet of change oceurring during the manufacture, suggested to Dr, Schiitte to undertake a thorough investigation of the subject, and he has just published his results in a Jong and interesting paper (Archiv, Oct. 30, p, 492), In the first place the influence of methods ef preparation upon the conversion of hyescyamine inte atropme was tested. Dr. Will had already stated that eontaet with an alkali is sufficient to effect this change, and Dr, Schiitte found that the same result is produced by repeated recrystallizations from acidulated water, as well as by long keeping of hyoscyamine in solution or in the form of a gold salt. It was further ascertained that in fraetiona} precipitation the gold salt of atropine, if any should be present, is commencement of the precipitation in a properly-conducted experi- ment, it represents atropine existing as such in the plant-part, and that any obtained from a mother-liquor after the removal of the hyoscyamine represents a product of alteration. The influence of age and period of vegetation upon the alkaloids in the roots was next investigated. It was found that young fresh roots (1 to 2 older roots (8 years and upwards) always contained, besides much hyoscyamine, a little already-formed atropine. Similar results were obtained with roots from old cultivated plants and roots that had been kept several years. The amount of alkaloid was consider- ably greater in the roots collected in summer than in the spring roots, and fell off again in the autumn, but more rapidly in the old than in the young roots, The averages obtained at the three periods were for young roots 0°127, 0-452, and 0-458 per eent., and for old roots 0-174, 0-358, and 0-280 per cent, Spring and autumn “APPENDIX, 1si leaves of the belladonna plant both contained principally hyoscya- mine, with small quantities of ready-formed atropine. As to t fruit, the unripe berries of the wild plant eentained chiefly. hyoscya- mine and a little atropine, but the ripe fruit contained only atropine. The ripe berries of cultivated plants, however, yielded both hyoscya- mine and atropine, while the ripe berries from var, lutea gave atropine and a small quantity of a base probably identieal with Hesse’s atropamine. Turning to other Solanaceous plants, fresh and old stramonitm seeds yielded chiefly hyoscyamine, together wit small quantities of already-formed atropine, and scopolamine. The ‘Teaves of the potato plant (Solanum tuberosum), besides yielding betaine, gave indications of the presence of an oid having a mydriatic action, which seemed also to resemble a mydriatic base present in Solanum nigrum and Lyetum barbarum, The ‘aves of Nicotiana tabacum also yielded traces of a mydriatic alkaloid, and lastly the seed, herb, and root of Antsodus luridus all contained hyoscyamine only, (Pharm, Journ., Noy. 28, 1891.) Tobacco Smoke. Tobacco-smoke varies in character according to the proportion of air admitted during combustion, oxidation being necessarily more perfect in the case of a cigar than when the tobacco is smoked in a pipe. In the latter case,a portion of the condensible products is deposited in the liquid state. Tobacco-smoke consists in part of permanent gases, the proportions of carbon dioxide and carbon mono-e. oxide in which have been determined by G. Krause. Vohl found sulphuretted hydrogen and hydrocyanic acid, and from 0-7 to 2-8 grammes of-ammonia for 100 of tobacco smoked. Vohl and Eulenberg (Arch. Pharm., {2}, exlvi., 130) experimented on the smoke of strong a s d through dilute sulphuric acid. The alkali absorbed cast dioxide, sulphuretted hydrogen, Spey bere —- acetic, proponic, butyric an d valeric aci of ca proic ie and succinic acids could not be_ eroceiatuad scnisbuctrety. The acid absorbed ammonia, pyridine, C°H°N, and all the homologues of the series to viridine, C'*H*°N, inclusive. In addition to the above, earbon monoxide, methane, and several hydrocarbons of the acetyl-— ene series were detected. Pyridine was the chief base in the mone 182 APPENDIX. from pipes, while collidine was the prominent base in cigar-smoke. Vohl and Eulenberg conelude that the nicotine of tobacco is com- pletely decomposed during the process of smoking, and that the intense action of tobacco-smoke on the nervous system is due to the presence of bases of the pyridine series. There is no doubt that some observers have mistaken these bases for nicotine ; but Melsen’s: experiments (Dingl. Polyt. Jour., xlvii., 212) appear to be conclusive as to the presence of nicotine, which that chemist isolated in a condition fit for analysis, and to the amount of about 33 grammes for 4; kilogrammes of tobacco smoked, or about one-seventh of the quantity originally present. (Adllen’s Com. Organ. Anal., iii., pt. 2.) A. Gautier has since observed that the volatile liquid products formed when tobacco is smoked in a pipe consist ehiefly of basic compounds. They contain a large proportion of nicotine, a higher homologue of nicotine C'\H'°N?, which pre-exists in tobacco leaves, and a base C°H°NO, which seems to be a hydrate of picoline, Other less volatile bases, including hydropyridines, are also formed. ‘These alkaloids result from the decomposition, at a comparatively low temperature, of the carbopyridic and carbohydropyridic or analogous. acids present in tobacco. (J. Chem. Soc., April, 1893.) Tho alkaloidal contents of the Seeds and Tincture of Datura Stramonium. The principal constituents of stramonium seeds, according to Fliic- kiger and Hanbury’s Pharmacographia (p. 461), are an alkaloid, existing in combination with malic acid, and a fixed oil, of which the seeds are said tocontain 25 per cent. The alkaloidal constituent was first isolated by Geiger and Hesse in 1833, and in 1850 was submitted to examination by Von Planta, who came to the conclusion that it was identical with atropine. This statement was subsequent- ly confirmed by E, Schmidt (Ber, der Deutsch. Chem. Ges., xiii., 370), who, however, afterwards modified his views, and concluded that daturine was really a mixture, in varying proportions, of atropine and hyoscyamine (Archiv, der Pharmacie, xxii,, 3 9). ‘ Ladenburg also showed (Berichte Chem. Ges., xiii., 909) that stramonium contains two alkaloids, which he designated heavy and light daturine, the former consisting of atropine and hyoscyamine, and the latter of hyoseyamine only. APPENDIX, 183 As to the distribution of the alkaloid in the plant, and the com- parative strength of the seeds and the leaves, very little reliable information is obtainable. Hurtz and Hopp (Annal der Therap., 1862, p. 22) inferred, from experiments made by them, that an extract from the seeds possessed five times the physiological activity of an extract from the leaves, Evidence of this kind is, however, of very little value unless the pro- portionate amount of extract obtained from the seeds and the leaves is stated, as the yield varies within wide limits, The alkaloidal content of the seeds is given in Pharmacographia as ‘1 per cent. and that of the leaves as *02 to ‘03 per cent. ‘Hurtz (Druggists’ Circular, Aug., 1884) reports having obtained a yield of daturine from the seeds of +167 per cent. K. Schmidt (Year-book of Pharmacy, 1885, p, 242) obtained from 5 kilos of each of four specimens of seeds, i2°5, 18-4, 2°6, and 10°2 grams alkaloid, equivalent to a percentage yield of °25, ‘37 *Q5, and °20 respectively. A. B. Lyons (Manual of Practical Assaying), estimating the alkaloid by titration with Mayer’s solution, found the average yield of alkaloid by five specimens of the seeds to be from *45 to °55 per cent,, and that from eight specimens of the leaves to be °40 to 25 per cent. If these results could be trusted, they would appear to indicate that the percentage of alkaloid in the seeds and leaves is practically the same, but the process of estimation by titration with Mayer’s solution almost invariably gives results which are too high, and a systematic examination of a number of samples of the seeds and leaves, with a view of ascertaining their relative alkaloidal strength, is still needed, For the purpose of our experiments, eleven specimens of stramonium seeds were obtained, and a series of tinctures made from each, by the B. P. ‘process, with menstrua of 80, 70, 60, 50, and 40 per cent. strength (by volume), It was remarked that all the tinctures became opalescent when kept, and all threw down a more or less abundant deposit. The latter varied greatly in appearance, that from the 80 and 70 per cent, tinctures apparently consisting of fatty matter ina semi-transparent crystalline condition, while the deposit from the tinctures of lower alcoholic strength was darker in colour and to partake more of a resinous character. . oe 184 APPENDIX. In addition to the seed tinctures, we also prepared, for the purpose of comparison, three series of tinctures from the leaves, menstrua of the same alcoholic strength, and the same proportion of drug to smenstruum being used, as in the case of the seed tinctures, Before proceeding to the quantitative estimation of the alkaloid, a few preliminary experiments were tried, in order to ascertain whether the process employed for the estimation of the alkaloid in tinctures of henbane and belladonna was equally well adapted for the estimation of the stramonium tinctures, For this purpose 300 ¢.c. of a standard tincture was prepared with a 60 per cent, menstruum, and the alkaloid estimated by the following processes, the usual precautions being taken to prevent loss of alkaloid in washing with chloroform, &c.:— Experiment I.—Fifty c.c. of the tincture was evaporated to low bulk with addition of water, until all spirit had been removed, The residual liquor was allowed to cool and was then acidified with dilute sulphuric acid, and freed from fat and colouring matter b means of chloroform. It was then made alkaline, and the alkaloids removed by shaking with three successive portions of chloroform. From the mixed chloroformic solutions the alkaloids were extracted by three agitations with acidulated water, and were afterwards regenerated from the mixed acid solutions, after addition of excess of ammonia, by shaking out with chloroform, The latter solution was then shaken with ammoniated water, and after separation was drawn off and evaporated, and the residue dried at 100° and weighed. Experiment IT,—The tincture was evaporated to low bulk, the residual liquor allowed to cool, and an excess of dilute sulphurie acid added. It was then freed from fat and colouring matter by means of chloroform, a slight excess of ammonia added, the alkaloids shaken out with three doses of chloroform, the latter solutions mixed, and after treatment with ammoniated water evaporated, and _the residue dried and weighed, Experiment III.—The tincture was evaporated till all spirit was removed, and the residual liquor acidified with dilute sulphuric acid and shaken with chloroform and ether in turn, till the latter. came away colourless. The alkaloidal solution was then made alkaline with ammonia, the alkaloids shaken out with three successive 15 C.€, APPENDIX. 185 ether (sp. gr. *717), the mixed ethereal solutions evaporated, and the residue dried and weighed. Fixperiment IV.—The tincture was evaporated to remove the spirit, the residual liquor acidified, and colouring matter removed b means of chloroform. It was then made alkaline and the alkaloids extracted with chloroform. From the chloroformic solution the alkaloids were removed by agitation with acidulated water, the latter solution treated with a slight excess of ammonia ; the alkaline liquid shaken with three successive portions of ether (sp. gr. +71 7), and the mixed ethereal solutions evaporated, and the residue dried at 100°, and weighe Ezperiment V. “This was conducted exactly as Ne: II., the oil being removed by means of petroleum ether before the jireligabiiity treatment with chloroform. The results were as follows :— Experiment I. 50c.c. tincture = ‘014 gram alkaloids, 015 Experment II. 50cc.. , =° e Experiment ITI. 5@c.c. _,, = 12 m Experiment IV. 50 c.c. is = °010 ae Experiment V.50cc. , = 014 ee These results indicated that the method of extraction by means of chloroform was thoroughly reliable, notwithstanding the presence of fixed oil in the tincture, and also showed that the preliminary treatment with petroleum ether, in order to remove the oily matter, was unnecessary. Confirmatory experiments with a 70 per cent. tincture, by processes II. and V., gave the following results :— No. II. 50 ¢.c, tincture = 015 gram alkaloids, Moi Ne Ste. iy. ) = 014 is The exact details of the process adopted are as follows :— Fifty ¢.c, of the tincture to be estimated is introduced into a por- celain dish, and evaporated over a water-bath to low bulk; water being added, if necessary, until all the spirit is remove d, The resi- dual liquor is is allowed to cool, and is then acidified by the addition cotton wool into a separating funnel, The dish and filter are rinsed — first with a little acidulated water and then with 15 ¢.c, chloroform, the rinsings added to the contents of the funnel and the Bs) a : 186 APPENDIX. well shaken. After separation the chloroform is drawn off, and the process repeated with 10 ¢.c, chloroform. The washings are mixed and freed from traces of alkaloid by shaking with three successive small portions of acidulated water, and these are separated and added to the original solution. The latter is then made alkaline with ammonia, and the alkaloids extracted with three successive 15 e.c. chloroform. To obtain the alkaloids in a pure condition, they are withdrawn from solution in chloroform by agitation with three successive small portions of acidulated water, the mixed acid solutions made alkaline with ammonia, and the alkaloids taken out by agita- tion first with 10 c.c, and then with two successive 5 c.c. chloroform, In cases where the final acidified aqueous solution was not colourless, the process of shaking out was repeated. The mixed chloroformic alkaloidal solutions were afterwards shaken with ammoniated water, and after separation were drawn off and evaporated over a water- bath, and the alkaloidal residue heated at 100° until the weight was constan The above process was found to be applicable to the majority of the tinctures without any modification; but with others greater difficulty was experienced than had been the case in any of the estimations previously made, This arises from the fact that in many specimens of stramonium seeds there seems to exist some substance soluble both in alcohol and water, and not removable by chloroform either from an acid or alkaline liquor, and which possesses the property of emulsifying chloroform when that liquid is shaken up with a solution contain- ing it. _ No difficulty was experienced in removing the oil and colouring matter, but when the extract was made alkaline and shaken with chloroform, emulsification took place, and the chloroform refused to separate out clear, even after standing for some hours. Separation into two layers did, however, take place, the upper layer consisting of a brown alkaline mother-liquor, and the lower layer of emulsified chloroform containing the alkaloid in solution, aad holding in suspension some of the mother-liquor. It was ascertained that all the alkaloid was taken out by the chloroform, and two processes were devised, whereby it could be extracted from the chloroform emulsion and obtained in a pure condition, By the plan first adopted, the original alkaline liquor was shaken. with three APPENDIX. 187 successive 15 c.c, chloroform, and after separation these were drawn off in turn and mixed. The mixed chloroformic solutions were then shaken up with four successive small portions of acidulated water, by which means all the alkaloid was taken out, together with the mother-liquor included in the chloroform magma, and the latter separated out clear. The acid solutions were mixed and made alkaline, and the alkaloids again shaken out with three successive portions of chloroform, The latter were es off and mixed and the process repeated (usually five or six times) until a point was reached where the alkaloidal solution became almost colour- less, and a perfectly clear chloroformic solution was obtained. When this point had been attained, the alkaloids were once more extracted with acidulated water, the latter solution made alkaline, the alkaloids again taken out with chloroform, the chloroformie solution shaken with ammoniated water, and after separation drawn off and evaporated and the residue dried at 100° and weighed. The loss of alkaloid by this process is very slight, and there is no waste of chloroform, the same portion being employed all the way through for shaking out the alkaloids, a fresh quantity being ased only for the final extraction of the pure alkaloid. The process, however, was a very long and tedious one, each fotinnatiom occupying four or five hours. The following modification was found to give reliable results, and to shorten materially the time occupied by each estimation :-— The chloroform magma is introduced into a separating funnel and shaken vigorously, when, as a rule, about half the chloroform separates out and can be run off. To the remaining emulsion 5 c.c. of 90 per cent. alcohol is added and the whole well shaken and then allowed to stand, when a perfect separation into two layers takes place, the lower layer consisting of chloroform and alcohol, and the upper layer of a brown alkaline aqueous liquid. The whole of the alkal aloid is taken out by the chloroform. The latter is drawn off and 188 APPENDIX, by side on four of the most troublesome samples of tincture, and the results in each case were exactly concordant. The alkaloid as obtained by either of these processes is in the form of a perfectly colourless, transparent fused mass, It is soluble in water and dilute acids, and the reactions generally correspond with those of the alkaloidal residue obtained from the belladonna tinctures. A glance at the table will show that the most perfect exhaustion of stramonium seeds is effected by the use of a 60 or 70 per cent, men- struum, the average yield of alkaloid by the tinctures prepared with menstrua of these strengths being equal. It is open to question, the leaves. The chief objections to the tincture prepared from the seeds are that it almost invariably becomes turbid and deposits when kept, and also becomes opaque on dilution, which objections do not apply to a 50 per cent. tincture of the leaves, The results of the ination of the leaf-tinctures are appended to the table. The leaves from which No. 1 series was prepared were gathered from plants grown by one of us (Farr), and the deficiency of alkaloid is doubtless accounted for by the persistent rain and lack of sunshine which characterized the past season, The tinctures made from the other two specimens, however, gave the same average of The results tabulated go to prove that the alkaloidal content of stramonium seeds does not vary to anything like the same extent as does that of most other drugs, the yield of the tinetures varyin between the limits of -020 and -034, with an average of “(26 per cent, This tincture, like those of henbane and belladonna, readily admits of standardization, and the standard should be fixed not lower than “025 per cent, The average amount of alkaloid contained in the seeds, calculated upon the basis of our results, is about «2 per cent, APPENDIX. 189 The percentage amount of the extractive in tinctures was ascer- tained by evaporating 10 c.c. of the sample over a water-bath, heat- ing the residue at 100° till the weight was constant, and multiplying the result by ten. It will be remarked that the last five series of tinctures show a much higher yield of extract than the first six, and it will also be noticed that the difference is more marked in the case of the tinctures pre- pared with the stronger menstrua. This discrepancy is accounted for by the fact that series 1—6 were made, as the Pharmacopoeia directs, from the bruised seeds, while the drugs employed in the preparation of series 7—1] were reduced to somewhat fine powder before being converted into tincture. We have previously pointed out, in connection with the tinctures of conium and colchicum, that it is not advisable to reduce the drug to a fine state of disintegration. The sole result, in. the case of stramonium seeds, is to expose the oily albumen to the free action of the menstruum, and as a consequence to load the tinctures prepared with the stronger menstrua with a quantity of oily and ‘in all probability inert matter, This is proved (as was the case with tincture of colchicum) by the remarkable varia- tion in the yield of extractive, by the tinctures of higher and those of lower alcoholic strength. As a general rule, the weaker the men- struum, the greater the percentage of extractive in the resulting tincture, but in the case of seed-tinctures this rule is reversed. APPENDIX. a oO foal C C681 ‘IO upp ,Cutnop “wink” 5, Vyhragy wy pun ung “PT 7 hg) "6881 UL petoyIVs Spoos ULOAy OpVU SUA g ‘ON SOLMIOg , 80:8 T6-6 8% POS 06:1 320: GEO £20- 860. ec0- |” wes nes 68-6 08:3 89-2 8h-S TOG 820. 820. 820: 8Z0- seo. |* te “ 2 E-6 Q¥.3 O63 80-3 09-1 €Lu- P10- PLO Sto. | gO. | tee “ 7 ‘saungouy-fnaT fo vounuysy fo spnsay $9. Lg: bbs 06: Z0.T | 6020. | PE%0- 9°Z0- 9ezy. egzo. {°° gSus0ay ss ! 8s. Zo 88. PT Peel 8T0- 060 £60. ¢c0- 120. 1° ” peer * 09 89. gL. O6- OO» I Ss TO- 120 P7cQ- £20" 0zZ0. sae eee nee ot eo: rae a6 91 PFI PTO- So. 029. 610- er OL 06- 2-1 OFT 92-1 | $0G0- 6I0- OhZ0- G70: Izo. "OO "8 VL PL SLL 60-1 08-6 Teo: £20. £630- 130: peo. | er wae | 08: Sl. PL PL: GL. 810. ¥0- £50: VG0- ozo. |** - cage OL SL P9- T9- 0g. 920: 830. 8z0- 620: ne Bel nae “os 02: 6g. va. 8s. Sh. 620- 080: 130: 820+ io 1 «2 ee U9: GG eg: Ts: QP. LTO: pao. 220+ FO» 1Z0- " tee -~ os cg. Og. 9¢- OS: ce. GB0+ P20. 9G0+ g9z0. PO 3 aes “8 el 08. vs. va. ee: 060: 080. @80- ¥£0- mi “ae “edn qoULy | -atnzoUTy | "ernIOUTy ‘aunjoury ee mina | ‘arnyoury | *oinjoury ee ‘oaunqouty ‘ord ob ta'd og | 0 -d og} o°d ys | od og | 0d op | 0d gg | ‘0 -d og d gz | *o'd og | | ‘ojduneg Jo ‘ON *dUNQOULY '0°O OOT Wody SULBLS UL OATWOVIIXS Jo JuNOWY | *oAnqoUrd 'O°O GOT Wow suLAS ar proreylR Jo janoMy ‘spaag wnimounuy fo aingoury fo sajdung fo uoynmrsry fo sjpnsay eaynpigunn?) burmoys a79n7, APPENDIX, 191 ACANTHACEZ. Note on the presence of a Cholesterol in the roots of Hygrophila spinosa. In the Pharmacographia Indica, one of us described the physical properties of a principle isolated from the roots of the Hygrophila spinosa, Which was not unlike a cholesterol, Subsequently, through For ultimate analysis the principle was crystallized from light petroleum ether, ‘and the combustion made in an open tube in a current of oxygen, The tube had been in use some time and was in very good working order, The results obtained led to the follow- ing formula :— Calculated for C26H++0, Found. iia ie sag oe ane 312 83-86 83°80 ee a baths ive ses 44 11°82 12°02 O ape es vee es 16 a Al 418 ore 100-00 100-00 At 175° C. (uncor,) the cholesterol commenced to soften, and melted at 184° (uncor.), The fusing point would appear to be higher than that of any cholesterol hitherto isolated. We were unfor- tunately unable to determine the specific rotatory power. In purifying the cholesterol an alcoholic extract of the root was dried and exhausted with ether. The dry ether extract was treated with dilute sulphuric acid, and the insoluble residue taken up by ether. The ether extract was next boiled with aqueous caustic potash, the solution evaporated to dryness, and extracted with petroleum ether. The petroleum ether extract was boiled for.some hours with alcoholic potash, the solution evaporated to dryness, and extracted with petroleum ether. The petroleum extract was of a yel- low colour, and in order to decolourize it, it was dissolved in absolute alcohol, and the solution agitated with purified animal charcoal; this, however, failed to remove the whole of the colour, and the following experiment was adopted. The alcohol was evaporated off, 192 APPENDIX. the residue dissolved in petroleum ether, and the solution agitated with proof spirit ; by this means most of the colouring matter was removed. The cholesterol was finally several times crystallized from petroleum ether, and was obtained perfectly white. A benzoyl derivative was also prepared. Evaporated with a drop of nitric acid and the d residue moistened with ammonia, an orange colour developed, but no change was induced by the addition of caustic potash, The violet reaction with ferric chloride and HCl applied as described by Forti was very marked. The sulphuric acid and chloroform reaction was conducted in a stoppered bottle ; the chloroform layer at first became yellowish-brown, then blood-red, finally darkening to reddish-purple ; the sulphuric acid and stratum was of a pink colour, and in some experiments fluoresced, (By C.J. H, Warden, and Assistant Surgeon C, L, Bose, Assistant Chemical Examiner to Government of Bengal.) LABIATAE. Salvia macrosiphon, Boiss, The Kanocha seeds referred by us (Vol. II,, p. 265) to Phyllan- thus madraspatensis have been shown by Dr. O. Stapt to belong to a species of Salvia. Dr. Stapt bought the drug in the bazaars of Ispahan, where it was known by the Persian name Marv. A dru called ‘‘Merw” was mentioned by Abu Mansur in 1055, and Selig- mann refers it to Origanum Marv, L., a ative of Syria. Aitchison, in his Notes on the Products of Western Afghanistan, mentions ‘Salvia (?)” as the origin of the nutlets known as Kanoucha or Kanouncha. (Pharm, Journ., March. 11, 1893.) Influence of Menthol on the gastric functions.* Following Professor I. T. Tchiidnoysky’s suggestion, Dr. Vladi- mirsky has carried out a set of experiments on seven healthy subjects (six men, including himself, and one woman), aged from 24 to 32, the drug being administered with food, in the dose of 0°3, 1-0 and 29 grammes. The author has arrived at the following conclusions :— (1) The drug (in any of the doses stated) very markedly dimi- nishes the proportion of free hydrochloric acid in the gastric juice, the decrease attaining its maximum in about 1 or 1} hours the ingestion. * §t. Petersburg Inaugural Dissertation, 1891, No. 77, p. 44; Medical Chronicle, August, p. 367. | APPENDIX. 193 (2) In persons presenting a more or less weakened motor power of the stomach, the decrease lasts longer than in those with a normal one, (3) Tue digestive power of the gastric juice is diminished, (4) The transformation of proteids into peptones is retarded (hence an increased proportion of propeptones, i.e., intermediary products of peptonisation). (5) The proportion of lactic acid in the gastric juice is aug- mented, the rise proceeding parallelly with diminution in the propor- tion of free hydrochloric acid. (6) The motor power of the stomach grows weaker (in about one hour after the ingestion); in initial stages of the digestion, however, it may occasionally undergo some increase, (7) The absorptive power of the organ improves, which seems to be dependent upon a favourable (stimulating) influence of menthol on the circulation, (8) Contrary to the statements of Ossendowski (vide the Journal of Laryngology and Rhynology, May, 1890, p, 202), L. Braddon, M, Reichert, 8. Rosenberg, Hugo Koster, and many other observers, menthol does not appear to possess any special ‘ appetite-making ” power. i (9) In 1 and 2 gramme doses, the remedy gives rise to a kind of intoxication, followed, in 4 or 5 hours, by sensations of languor and drowsiness, (10) Menthol may prove useful as a substitute for camphor. (By Nikolai A. Vladimirsky.) Ustukhadus and Gul-i-sirwaj. We have received from Afghanistan, under the name of stukhwdus (Stachas), the flowering tops of a labiate plant which appears to be a Moluccella; it has enlarged purple calices and Balm-like odour. ne In the same parcel we received, under the name of Gul-i-sirwaj, the large rose-coloured calices of Hymenoerater elegans, Bunge, containing the ripe nutlets ; the calices have an agreeable aromatic __ a ee 8 194, APPENDIX, ARISTOLOCHIACEZ. Aristolochine and Aristin. These two substances have been obtained from the roots of Aristolochia argentina by Dr. O. Hesse, who gives the following account of them (Pharm, Journ., Jan, 9th, 1892) :— The powdered root gives a dark brown yellow colour to ether, and when gaseous ammonia is added to the ethereal solution a red flocculent precipitate is separated. e ether solution separated from this precipitate gives on evaporation a yellowish-brown residue, in which clear, colourless crystals are formed after some time. The dark-coloured mass separated from these crystals and again dissolved in ether gives, on shaking with dilute sulphuric acid, a small quantity of abase. The greater part of it, however, remains in the root that has been treated with ether, and can be extracted with alcohol, On evaporating the alcoholic extract a brownish-yellow resinous residue is obtained that is partly dissolved by caustic soda solution and gives up the base to ether. I propose to apply the name Aristin to the substance contained in the above-mentioned red ammoniacal compound. When: that com- pound is dissolved in hot glacial acetic acid, the aristin crystallizes out on cooling, and it can easily be obtained in a pure state by recrys- tallizing from hot glacial acetic acid. Aristin forms shining gold- coloured laminz and flat needles sparingly soluble in hot glacial acetic acid and scarcely at all soluble in the cold. It is sparingly soluble in hot alcohol, more so in ether, chloroform, or benzene. At about 260° C. it blackens, but does not melt until the temperature reaches 270° C., and then undergoes decomposition. It dissolves in concentrated nitric acid on boiling for a short tion of red vapour. Aristin dissolves in acetic anhydride with a yellow colour, and when concentrated sulphurie acid is dropped into the solution it becomes at first intensely blue and then pern®mently greenish-blue. The alcoholic solution of aristin has a perfectly neutral reaction, but the substance combines with ammonia and with soda. These compounds have a fine red colour, and the ammonia compound can be crystallized from alcohol in delicate needles, Both compounds are dissolyed by water or APPENDIX. 195 alcohol with deep orange-red coloration. On addition of acids to these solutions a flocculent yellow precipitate is thrown down which soon becomes crystalline The second of the above-mentioned compounds is a fat acid ester that can be easily purified by recrystallization from aleohol, It takes the form of small white laminz which melt at 84° C,, and are very soluble in hot alcohol, but sparingly in cold alcohol, very soluble in ether, pertroleum spirit or chloroform, and insoluble in water. The substance dissolves in hot glacial acetic acid, and on cooling crystallizes out again unaltered. In the alcoholic solution this substance can be easily saponified, the products being phytosterin and itie acid. The third substance mentioned above is a base, to which I propose giving the name Aristolochine. That name has already been applied by Chevallier to a bitter substance obtained from Aristolochia serpentaria, but it was obviously a mixture the bitter taste of which was probably due to the presence of the base now deseribed. There- fore, the name seems to me to have been inappropriate in that instance, and I have transferred it to the pure substance. Aristolochine is precipitated from its colourless solutions in sulphuric or acetic acid on the addition of ammonia or caustic soda in the form of white amorphous flocks. It is freely soluble in alcohol, ether, chloroform, or benzene. On evaporating the ether solution it remains as a colourless resinous mass. When the ether solution is mixed with an equal volume of petroleum spirit and the mixture very slowly evaporated, warty masses are deposited that are distinctly crystalline. The base has a bitter taste and neutralizes acid perfectly. The hydiodide and sulphocyanide are amorphous oily precipitates which present no tendency to crystallize. The platinochloride is is a dark yellow and the aurochloride a pale yellow amorphous ipitate ; both are almost insoluble in water, The behaviour of the base with concentrated sulphuric acid is remarkable. It forms a fine green solution, which becomes bright bluish-green on the addition of a trace of ferric chloride. Similar reactions are given by aricine, cusconine, and some of the bases of the bark of Remiia purdieana, Aristolochine appears to have been already observed by Dymock and Warden in their examination of Aristolochia Lae and I am Le “ ion. that the differences of their statements in regard to oe ee 196 APPENDIX« are solely due to their having failed to separate it completely from colouring material, I am also of opinion that aristin partakes o the nature of the yellow substance* obtained by previous observers, and that, according to some remarks of Dymock and Warden, it is probably present in the root of Aristolochia indica, Aristolochin is the name given by Dr. J. Pohl to the active principle of the seeds of Aristolochia Clematitis and the roots of A. rotunda and A. longa, The powdered drugs were exhausted with petroleum-ether, which removed chlorophyll, oil, and a gelatinous, nitrogenous, inactive substance (occasionally this can be obtained crystalline) ; warm 96 per cent. alcohol removed the colouring and bitter principles; after evaporating to syrupy consistence it was taken up with water and acidulated with sulphuric acid, the preci- pitate collected, expressed, dried at 40° C., and extracted in a Soxhlet apparatus for some weeks with petroleum-ether until the last traces of the above-mentioned nitrogenous substance were removed and the residue exhausted with alcohol or ether; from this alcoholic or ethereal solution there separated after a time yellow crystalline masses, which, recrystallized several times from ethereal solution, were found to constitute the active principle. It is soluble in chloro- form, ether, acetone, phenol, acetic anhydride, aniline, and alcohol ; almost insoluble in cold water, slightly soluble in warm water ; insoluble in pertroleum-cther, benzol, and carbon disulphide ; alkalies and alkaline-earth hydrates dissolve it: from neutral or alkaline solutions it is precipitated by neutral and basic lead acetate, dialyzed iron, zinc sulphate, silver nitrate, and a saturated solution of salt, but not by alum, copper sulphate, and platinic chloride ; it does not reduce Fehling’s solution and does not react with Millon’s reagent. Tts ultimate analysis, C 59°98, H 3-54, N 4-32, O 32°16, leads to the. formula ©°°H*?N*O** Physiologically it was found that cold- blooded animals were entirely indifferent to it; while in warm- blooded animals uremic intoxication was produced ; in this respect aristolochin is a much more powerful agent than any other sub- stance ; it resembles aloin in its action upon thefkidneys, but is about ten times more poisonous—it is probable that given to man it may act as a cathartic (Arch. f. exper. Pathol. u. Pharm.). (Apoth, Ztg. 189 1,642.) * See Pharm. Journ., li,, 245. APPENDIX, | 197 LAURINEZ. Gum-barks. Gum-bark, or Pishin-puttat of the Tamils, does not refer to the bark of a tree which exudes a gum by bruising or incision, but denotes a ‘park which has such mucilaginous properties that it could be used for special purposes in medicine and the arts, where the white of egg would be used elsewhere. Barks of this description occur in the natural orders Malvacee and Laurinesx, and students of materia medica know that drugs of these orders, marsh-mallow root, and the barks of arboreous cinnamons, for instance, contain a peculiar muci- lage, which is not precipitated by alcohol. A typical gum-bark of the East is that of Aydia calycina, a malvaceous tree, growing ex- tensively on the slopes of the Nilgiris, and largely employed in sugar refinery under the Tamil name of Kadularangy-puttai. On soaking a portion of this dried bark in water it rapidly swells, and the inside becomes coated with a slimy mucilage, The inner layers of the liber may ps be removed like pieces of lace, and the gum is seen to be oc g the spaces between the longitudinally disposed fibres, ap piney formed from the cellulose of the broken cell-walls. The ark of Kydia is sold in the bazaars, and the decoction is taken as an astringent and tonic, and the Vythians or native doctors consider it to be a specific for diabetes Dr. Mohideen Sheriff, in the “* Supplement to the Pharmacopeia of India,” gives Tetranthera Roxburghii as the botanical origin of Pishin-puttar, but offers no description of the drug under that heading, Mr. Hollingsworth, of the Madras Medical College, some time ago supplied me with an authentic specimen of the bark of Tetranthera laurifolie, or, as it is now calledin the “Flora of British India,”’ Litsea sebifera, The bark was of a reddish-brown colour and slightly balsamic odour, very different to that of cassia or cinnamon. The thickness was a quarter of an inch, and when soaked in water it became very mucilaginous, It afforded, on analysis, distinct reactions for an alkaloid, which had the characters of laurotetanine, a poisonous base lately discovered by Dr. Greshoff in the barks of several species of Javanese lauraceous plants. About two years ago a collection of drugs for identification was sent to me by Dr, P. 8. Mootooswamy, of Tanjore, and among them was a specimen of Pishin-puttai, which, he said, was collected from trees growing in the jungles near Point Calimere. This bark 198 APPENDIX. had a most agreeable odour, resembling, but not identical with, Indian cassia, and the taste was decidedly sweet. It made a slimy mucilage when mixed with water and contained some tannic acid, but no alkaloid resembling laurotetanine could be separated from it, The bark is sold in the bazaars, and itis known as Mydalakady among - Muhammadans, It is used in medicine for its mucilaginous, demulcent, and refrigerant properties. By powdering the bark with some benzoin, mixing it into a paste witha little water, and smearing this on reeds, and drying them in the sun, flavouring sticks called Samboorany-vathe are made, and are burnt as an incense or perfume, I have not been able to obtain the botanical source of this particular variety of gum-bark, but I am inclined to believe from its odour that it is an arboreous cinnamon. From Travancore Ihave received on different occasions three specimens of gum-bark, all varying the one fromthe other. The first was a thick, red-coloured bark, a commercial article on the Western Coast, supplied to sugar refiners. The botanical origin could not be ascertained ; it differed in physical characters from the barks previously mentioned, and yielded an alkaloid having the reactions of laurotetanine. Probably it was a Litsea. The second description of gum-bark was that of Kydia calycina. The third specimen was sent by the Conservator of Forests for Travancore ; it was named in Malyalum Ava-tholi, and derived, it was supposed, from a species of Cordia, I have recently examined some samples of gum-barks from the Madura District of Southern India, and stated to be used by the hill villagers in increasing the alcoholic strength of sago toddy. The plants yielding these barks were up to this time only known by their vernacular names, but as leaves, flowers, and fruits were also sent, these enabled them to be identified. The request was also made that they should be analysed to ascertain the nature and effect of their use in native spirit manufacture. The seven specimens of bark were as follows :— 1. Kadaly-marum* .., .. Olea glandulifera. 2. Koppa-marum ... -» Litsea Zeylanica. 3. Karukathan-gundu* ... Hiptage Madablota. 4, Mullu-gundu sis + Jasminum flexile. 5. Pungala-marum ,,, ... Ligustrum Rozgburghii, 6. Sudala-marum _,,. w- Litsea Wightiana, 7. Kumala-marum ,,, --- Gmelina arborea. * Marum = tree, gundu = climber (Tamil). APPENDIX. 199 The Olea glandulifera is a stout, tall tree, with white flowers and small black fruit. The bark is of a greyish colour, with whitish specks, about 2 of an inch in thickness, breaking with a close granu- lated fracture, inner surface brown. The Litsea Zeylanica is a moderate-sized tree, with yellowish-white flowers and black fruit; the leaves are ribbed and whitish on the under surface. The bark is gray and covered with lichens, smooth, 2 of an inch thick, fracture close, showing white, glistening fibres running through the red substance of the middle and inner layers, brown and smooth internally, The bark gives off a fragrant odour when burning. The JHiptage Madablota is a woody climber, reaching to the top of trees over 100 feet high. The stems are from half to three- quarters of an inch in thickness, and covered with a thin, smooth, reddish-brown bark enclosing a yellowish wood. The Jasminum flezile is also a climber. The stems are about one inch in diameter, very woody and knotted, covered with a light yellowish-brown papery bark, exfoliating on the surface. The Ligustrum Roxburghit is a stout tree about 50 feet in height, The bark is coloured russet-brown, and is a quarter of an inch or more in thickness; fracture close, showing thick white fibres running through the brown middle and inner layers. The Litsea Wightiana is similar to L. Zeylunica in many respects. The bark has a greyish-green epidermis, beneath which is a chocolate- coloured surface ; the fracture is short and light coloured, becoming red or brown by exposure to the air, The Gmelina arborea is a common tree in the plains. The bark is about half an inch thick, with a rugged, black and yellowish-brown surface, middle layer hard and brown, fracture granular, ochreous within, Some documents accompanying these specimens stated that the barks of these trees were used ‘‘to increase the intoxicating effects of sago toddy.” The bark is simply placed in the toddy and left there for two or three days. The bark No, 3, it is said, is not so frequently used, as the resulting liquor causes headache when drunk. With reference to No. 7, it was said that a tenth part of it would. : answer the purpose in the absence of other barks. It will only be necessary to give the results of the ches = examination of these barks, in so far as they are likely to 900 APPENDIX. their action in the fermentation of sugar, Three of the plants curiously enough belong to the natural order Oleacex ; these are Olea glandulifera, jasminum and ligustrum, and like other plants of this order contain a peculiar bitter principle, soluble in water and alcohol, and a yellow colouring matter called quercetin. Two other barks of the series belong to the same natural family of the laurels, and have a similar composition ; these are the Litseas. The Hiptage bark con- tains tannin, and is simply an astringent; and the Gmelina belongs to a class of plants distinguished for their bitterness, “the amount of extract dissolved out of the bark by water and alcohol respectively were determined in order to ascertain their relative proportion, as it would seem that in the absence of much resin, the excess of water extract over the spirit extract would indicate mucilaginous matter, and on the barks being placed in the toddy, which in a fresh state is a watery solution of sugar, with some albuminous matter, the extract would dissolve, but as fermentation proceeded, alcohol would be formed and the mucilage would become insoluble and precipitate, carrying down with it the viscid albumen, and thus allow the sugar to ferment more rapidly, From the fact that other gum-barks besides the Litswas, such as Kydia calyeina and Guazuma tomentosa, are largely used in clarifying sugar, it is evident that some such object as this is intended in their employment. The astringent qualities of most of the above-mentioned barks are no doubt used for the purpose of forming insoluble compounds with buminous matter in saccharine solutions; just as hops are used to remove this substance from malt liquor in the ordinary process of brewing beer. The hops are found to prevent in a great measure the tendency of the beer to become sour, in consequence of the conversion of alcohol into acetic acid, and in warm climates where such liquors are apt to run into the acetous fermentation very rapidly, it is necessary to employ astringent drugs to regulate the formation of alcohol and prevent the development of acetic acid, The natives consider these barks a necessary ingredient in making spirit, for the following reasons: Firstly, they diminish the great sweetness of the toddy sugar. Secondly, they render the spirit more intoxicating. The first of these phenomena is accounted for by the chemical fact that sugar breaks up during fermentation into two other bodies, aleohol and carbonic acid; and in the second place the barks enable the operator to obtain a larger 5 tion of alcohol from ~ APPENDIX. 901 his toddy than he could get from leaving it to brew without such ad- juncts. The analyses of the barks, with the exception of the Litszas, which contain laurotetanine, has revealed no principle of poisonous or intoxicating properties, therefore the idea of their ype communi- cating a potency to the spirit is not sufficiently established, and, besides, as the spirituous liquor is submitted to distillation afterwar any alkaloid, such as strychnine, would be left behind in the retort, Some of the barks are aromatic, and these most likely are used to flavour the resulting spirit, which would be the ease if the aroma resided in a volatile oil. It is probably a spirit of this kind that r, Ainslie refers to under the title of Puttaicharagum, or bark -spirit, an alcoholic liquor in which barks of various acacias are used in the manufacture, (D, H.) Formosa Camphor.* Formosa camphor is obtained from the Lawrus camphora, immense forests of which extend over most of the lower ranges of hills in the island, extending up the lower slopes of the mountains inhabited by the savage tribes. Many of these forests have not been touched, and the statement that the camphor supplies in South Formosa are becoming exhausted, applies only to those districts which are purely Chinese. The supply from other parts is practically inexhaustible. c the trees have been destroyed, partly for ‘os sake of the timber and camphor, and partly, no doubt, simply to clear the ground for cultivation. t has been often stated that the method of obtaining crude camphor in Formosa is by steeping the chopped branches in water, and boiling until the camphor begins to adhere to the stick used for stirring, when the liquor is strained, and by standing the camphor eoneretes. By this method it does not necessarily follow that the tree is destroyed; in fact, with a little care there is no need that it should be. But although this method may have been in use in former days, it certainly is not now. On the contrary, I am assured by several natives, engaged in the trade, whom I have questioned on the subject, that the yield of camphor from the branches is too s to repay the labour of extraction. * From a report by Mr. Consul Warren on the trade of Tainan, Formosa. : 2 He % Be ah 902 i PPENDIX, The method in general use now is as follows:—The camphor expert selects a tree and scrapes into the trunk in different places, using an instrument somewhat resembling a rake, with the view of ascertain- ing whether it contains sufficient camphor to repay the labour of extraction. A tree is said not to be worth anything for camphor purposes until it is fifty years’ old, and the yield is very unequal; sometimes one side only of the tree contains enough camphor to satisfy the expert, and in this case that side alone is attacked. The trunk is scraped to as great aheight as the workmen can conveniently reach, and the scrapings are pounded up and boiled with water in an iron vessel over which an earthenware jar, specially made for the purpose, is inverted. The camphor sublimes an condenses on the jar, which is removed from time to time, scraped, and replaced, The root of the tree and the trunk, for some eight feet up, contain, as a rule, the greatest quantity of camphor. If the scrapings obtained from the trunk yield well, the chipping is con- tin in the end the tree falls. The roots are then grubbed up, as it is certain they will give a proportionately good return, If, however, the scrapings do not turn out well, the tree is abandoned, and work is commenced on another, No attempt is made to extract camphor from the fallen trunk or from the branches. In some cases, the trunk is sawn up into timber, but this depends on the locality ; from many districts, owing to absence of roads, timber would not pay for its transport. It is impossible to imagine a more wastéful method of procedure, and it is fortunate that the camphor forests of Formosa are practi- eally inexhaustible. The quantity of camphor produced depends, of course, simply on the amount of labour employed in the business. Ten of the iron pots mentioned above and their accompanying jars make up what is called a ‘‘ set,” and are worked by four men, One set will produce about 65 Ibs, in ten days, or, say, 13 ewt. a month, but this only under the most favourable circumstances; a fair mene is about 4 cwt. Recently a change has been made in the aaa still It is now proposed by the Chinese authorities that the camphor stills should be licensed before they are permitted to work. The cost of the license will be equivalent to a tax of about 22s, 6d. per ewt., a heavy tax, seeing that the actual value of the camphor at the APPENDIX. 203 piace of production is very little over this amount. (Pharm, Journ, June 13th, 1891.) EUPHORBIACEA. Phyllanthus Niruri. The bitter principle of this plant, which we provisionally named pseudo-chiratan, has been examined by M. Ottow (Nederl. Tijds. voor Pharm., 1891, 3, 128), who calls it phyllanthin and gives its chemical composition as O*H*’0*, It crystallizes in colourless needles or fakes, possesses an intensely bitter taste, and is almost in- soluble in water, but easily soluble in alcohol, petroleum ether, ether, eidoroltni, benzene, and glacial acetic acid. At 200° C, it is volatilized and condenses in the upper part of the vessel as an amor- phous mass, but in a few days this amorphous deposit changes to the crystalline state, Manioe or Cassava. From the brief allusions to this substance by writers on Materia Medica, one would get but a slight idea of its importance as an arti- ele of diet in tropical countries, being the staple-food for unnumbered millions of human beings—the staff of life in the West Indies, Brazil, and on the Continent of Africa. The plant from which thig food id derived is known to botanists as Janipha Manihot, and is a shrub six to twelve feet high and one or two inches in diameter. Except for the young leaves, which are used as greens, its whole value consists in its tuberous roots, which sometimes reach the enormous weight of thirty pounds, but usually range from one to three inches in diameter and from six to eighteen inches in length, The shrub is said to be a native of Brazil, where it is known as Mandioca or Tapioca, Cassada (or Cassava) is its name in the West Indies. Itis not grown from the seeds, but from cuttings, having surprising vitality; for a cane of it, like Aaron’s rod, will bud and grow leaves in your hand. Hence, it is only necessary to cut the stick into pieces of six to twelve inches in length, and thrust them into the ground, and it matters little whether the ground has been first broken for it or not. In eight to eighteen months the tubers are in their best state to produce the nutritious food—seventy per cent. gluten and thirty of starch ; but, at a tater period, the gluten bee 204, APPENDIX. less and the starch increases, There is no food-product which com- pares with it in resisting drought. Even in the dryest seasons, it is like other trees “planted by the rivers of water,” and whole fields are green with its foliage, while all else is brown with the scorching sun, There are two varieties of the manioc, known as the sweet and the bitter; the first of which may be eaten with impunity, while the latter has a bitterish, milky juice, which is poisonous from containing prussic acid. But these roots are grated or otherwise reduced to a pomace, and then suspended in grass bags, when the poisonous juice drips out, or, being volatile, is dissipated by the heat in baking bread from it. The bitter variety is the principal kind used in British Guiana, while the sweet is the one mostly cultivated in Africa, The tapioca which comes into our houses is almost pure starch, and is made from the expressed juice of the root, which, on standing, deposits in the form of powder, and which, if dried without heat, will remain so. If heat be applied, it takes the form of the irregular masses we are accustomed to see, The root has the taste of chestnuts, and may be eaten raw. It is delicious, wholesome food when roasted in hot embers or broiled. Tf soaked till the skin can be drawn off and the fibrous heart drawn out and then dried, it makes good bread ; or, if broken up and fried in palm oil and salted, it is a good relish, and the Afrieans call it bomba. An extremely white and fine flour, called fuba, is made from the soaked and dried roots, and it is the chief food in Angola, The flour makes a thick porridge or mush——funje. The water is boiled and salted and set off the fire; after which fuba is stirred in until it can be cut into blocks, which may be taken in the hands and ing in the sun, with all the starch and tapioca in it, browning it slowly over the fire; after which it is eaten by stirring it into soup ORT boiled beans, oe is : ee oe oo ae APPENDIX, a 205 Grate, strain, and dry slowly in the sun, and you have a starch for puddings or any other purpose for which starch has demand in the market. Gluten being a nerve-food, indispensable to health and vigour of both body and mind, the great abundance of it in the vassada—nearly three times as much as in wheat flour—the Cassada is pre-eminently “ the staff of life,” since there is no way by which its abundance of gluten can be wasted in preparation, as in wheat. There is a Providence here which shapes ends, since this chief food ‘for tropical regions has so much nerve-supplying clements and so little of the heating elements, as compared with food in colder climates. But this abundant gluten, as compared with other foods for the sick, pre-eminently fits it for the sick-room, and especially so when we wish to increase strength instead of heat, and where any irritating and indigestible food-substances are forbidden. It requires longer boiling than starchy foods in general, and may be use. in the form of thin mucilage or demulcent, or ina more solid form with sugar, lemon juice, nutmeg or other aromatics, I suspect that, as physicians, we should make immense gain in restoring from prostrat- ing sicknesses by using more of this eligible substance in place of so much meat slops, and especially so in cases complicated with more or less gastric irritation, Meat foods must be excluded from the stomach in gastric ulcer. Why not, then, fall back upon this highly nitrogenous food for supporting the strength? Having so large a proportion of gluten over the starch, it offers immense advantages over wheaten and other bread in cases of diabetes where any starch at all is allowable. (By KL. Chenery, M.D., of Boston, ‘*The Times and Register,” April 5th, p, 318.) In the Cox’s Bazar district, Bengal, the tuberous roots are used by the Maghs in the preparation of a spirit. A false Kamala. Mr. Henry G. Greenish has examined a sample of Kamala from Bombay, and found it to have been carelessly collected, and mixed with badly preserved safilower and other extraneous matter, and reduced to coarse powder. (Pharm. Journ., March 11th, 1393.)