SOUTHAMPTON UNIVERSITY LIBRARY BOOK NUMBER CLASS MARK -- / *5 ) i Per4c\A& THE farmers’ guide; OR, Compendium of Useful Knowledge. m^m'ASn\prX\s: *V:y-.£ . : • TV ' i *&VS Will . . >»**« *w «bi*.? ViM iifinV.’ ''*■ - . ,„ s , ,v4 PREFACE. IN offering the following pages to the inspection of the Agriculturist, the Author is aware that he will have to contend with no inconsiderable difficulties, arising from prejudice to the old system of Agriculture: he, however, with confidence, submits to the candour and discernment of Lahdown- ers, and the practical Farmer, a plan, which, if practised as laid down in this publication, will, he is confident, greatly enrich those who follow it The history of Agriculture affords abund¬ ant illustration. Topics, such as these, might be urged with irresistible force to the mind ; but though these are the consi¬ derations upon which the Author rests his claim to countenance and protection, he PREFACE. vi persuades himself that he shall not appeal in vain to the liberality of that part of the community—the practical Farmer, whose interest this publication more immediately concerns, satisfied as he is that this work will be found to contain information at once interesting and exceedingly valuable. In the following Treatise he has care¬ fully avoided the possibility of incurring even the charge of plagarism, having con¬ fined himself solely to his own experience and observations in the Science of Agricul¬ ture, being convinced that this course will be found to be by far the best, for a great part of the works published on this important subject, (which have come under his notice), are only calculated to mislead the inexperienced cultivator. He has en¬ deavoured to set forth, in a concise but clear manner, the best methods of conducting extensive and small Farms, for the grow¬ ing of Wheat, and Fattening and Breeding PREFACE. vii of Sheep, together with other valuable in¬ formation, which cannot fail to benefit the community at large, more particularly those engaged in Agriculture ; and whatever may be the success of this publication, it claims for its Author no higher merit than good¬ ness of intention; and the Author, in re¬ turn, claims for his Work the simple re¬ commendation of its utility. In the work is most clearly shewn the means of making Land profitable, by increasing the produce of the cultivator considerably beyond the common average ; — improved methods of growing Wheat and keeping Sheep, applicable to all sorts of soil, and which has been adopted by the Author with com¬ plete success ; together with a great variety of other valuable information on Agricul¬ ture. Cultivators of land ought well to con¬ sider how much and how many depend on their judgment for support. Many Far- V1U PREFACE. mers have their doubts which method to pursue to make the most of their Land ; those might rely on the plans the Author has recommended in this small publica¬ tion for ensuring lasting profits. By keeping the extra number of Sheep on the Land, as is recommended by the Author, it not only enriches it, and causes it to produce better crops, but will furnish a large supply of food and rayment for the increasing population. THE FARMERS’ GUIDE. CHAPTER I. Observations on the Author s new-invented Four-lain ' System. THE Author, for many years, saw there was a necessity to press and dress with Sheep, a fal¬ low for Wheat, to make the Land more close, firm, and add strength to the Wheat plant, to enable it to stand Frost and Thaws during Win¬ ter, to preserve a fine liealty plant to produce a good Crop, and at the same time to cause a fal¬ low to pay its own expenses of Rent, Taxes, and Tillage, which have been such a draw back out of the Farmer’s profits. The Author first tried Rape, which paid Rent and Taxes, by fattening Sheep and Lambs for Market; but could not get the Wheat to grow 10 well after, if sown the following Autumn. He then considered there w anted a plant of quick¬ ness in growth, and fattening Sheep, such as Rape; and knowing Wheat grow kind after Trefoil that was thick sown, and by causing more vegetable manure by the rotting of the roots of the Trefoil and Sheep dressing, has proved it the very thing wanted. The feeding of Vetches on the Land for W T heat, is a good preparation, and will help keep many Sheep, but is more expensive in seeding the Land, and does not allow time to make an early Fallow that is kind for Wheat; and Sheep do not improve half so well when eating Vetches as when eating Trefoil, when sown as thick as I have pointed out ; this will be more lasting, and fatter feed, as there is time to make a good Fallow before the Trefoil seed is sown, but Vetches require to be sown when there is no chance of killing Grass or Weeds. For a fair trial, a few Lands were sown with Trefoil seed in the middle of a field, where the other part was Vetches ; all were fed off at the same time with Sheep, and the field sown with u Wheat; but the Wheat was much better after Trefoil than after the Vetches, and yielded full one-fourth more. In pulling up the Wheat the Author found the roots much stronger as far as the Trefoil went, and the straw at harvest was a fine healthy yellow colour, more so than the Wheat after the Vetches. Joseph Smith, Esq. had eleven sacks and two bushels per acre, after Trefoil, sown as the Author directed; and in the same field only seven sacks per acre close alongside. It happens in most Farms difficult to get suf¬ ficient Manure, and Turnips will not grow well without, but Trefoil seed will grow on any soil without manure, and it will cause any sort of Grain to grow more kind by the rotting of these vegetable roots, and the dressing left by the Sheep. 12 CHAPTER II. An Improved Method of Growing Wheat, and Fat¬ tening Sheep. Prepare an early good fallow, (as if to sow Turnips,) and in the month of April or May let half a coat of manure be applied ; then sow from 20 to 25 lbs. of Trefoil seed, per statute acre ; this will give two or three months excellent Sheep feed before the time of sowing Wheat, which is to be done on one plowing, and whilst the ground is fresh ; the land should undergo the number of times of harrowing as in a com¬ mon ley, to make it very close. From the matting or great produce of the Trefoil,and the treading of the Sheep, it will be found the land will come up very close, which is the thing desired, so that the alternate frosts and thaws during winter may not affect the plant so as to loosen it, and draw it out of the ground, for when that is the case, a thin sample and lessened produce will be the two certain consequences. The dressing left by the rotting of the Trefoil 13 roots, will amply make up the other half mis¬ sing, by which saving of manure the Farmer will be enabled to apply it more liberally to his Turnip crop. The use of Trefoil is well known as a superior Sheep feed, and being thus procured at a time w hen feed is generally scarce, it will be found extremely advantageous, since it will finish off the late Lambs and Ewes for market, whereas a bare fallow yields no such advantage. This method also prevents Wheat becoming thin on the Land, and it will be found less sub¬ ject to blight ; and from the compactness of the soil, the red weed, and other annual seeds, will be prevented from growing, neither will it be so liable to the depredations of the slug or wire-worm. To roll early in the spring will also be of ser¬ vice in keeping the soil close to the roots ; this being very material, ought to be attended to, as the prosperity of the crop depends chiefly on this circumstance. All w et Lands should be well water-furrowed when the Trefoil seed is sown, as by that means, 14 and the closing of the surface, a season for Wheat is secured on any wet soil. Should it prove inconvenient or impractica¬ ble to lay out the half dressing previous to sowing the Trefoil seed, fair crops of Wheat might be grown on most soils, owing to the dressing left by the sheep, and the rotting of the Trefoil roots. The reader will collect from the following statement the amount of profits that may arise from one hundred acres of land, by adopting the foregoing Two-lain system of cultivation. Dr. 'To Rent of 100 Acres of fair Land, according to'the present times .. £100 If Tithe-free. To Poor Rates, Church, and Road Taxes. 30 To Tillage & Manuring.. 100 Trefoil and Turnip Seed 15 To Seed Wheat, for 60 Acres.1. 40 To Harvesting 50 Acres of Wheat, Thrashing, and Marketing, &c... 65 To SowingWheatish Tur¬ nips, Hoeing, &c ..... lo To Interest of Capital for Live & Dead Stock 30 Making Fences, and at¬ tending Stock thereon 10 £390 By Profits of the above 100 Acres, according to the foregoing plan.. 285 £075 Cr. By Produce of 60 Acres of Wheat, 40 loads, at £12. per load. £480 By Produce of 50 Acres of Trefoil Feed, to fat¬ ten Sheep and Lambs, at 50s. per acre. 125 By Produce of 50 Acres of Wheatish Turnips, for Spring feed__ 50 By Profits of Wheat Straw in exchange for Manure, or for Cattle 20 15 it may not be convenient to work all the Land of a large Stock Farm on the foregoing plan, or Two-lain system, a greater supply of winter feed being required by some Farmers than by others ; in that case, the author recommends the following Four-lain system, viz. one-fourth of the Land, Turnips; one fourth, Barley or Oats; one-fourth. Seeds for feed, or Hay ; and one fourth Wheat; and so on in succession, ex¬ cept the poor Land of the Farm, which should help to assist the best: but when the best Land assists the poor Land, the whole becomes poor together. Clover and Trefoil Seeds should be sown very thick, as it is the rotting of the root under the surface that not only supports the W r lieat plant, but doubles the quantity of Sheep feed; and dressing for the Wheat crop also prevents the weeds growing. The poor Land should be sown with Sainfoin, if suitable, or Pasture, to enable it to bear Corn after a few years rest, which will assist in keep¬ ing a flock of Sheep to help the best Land, be¬ sides saving considerable expence of Seed, Til- 16 lage, and Manure, and thereby prevent what is generally termed, the Farmer sowing himself out of doors. The Four-lain system makes the labour and tillage of the Land regular, and of less ex¬ pense, and is equally suitable for breeding stock Sheep as for fattening Sheep; besides which, the method of making Pasture of the -poor Land to assist the best Land, by keeping a larger quantity of stock Sheep to go to fold, is so great an improvement for Wheat, that it generally ensures to the Farmer a good crop.— If the Farmer goes on without system, to fatten for Wheat at the time he is preparing for Tur¬ nips,^ he is obliged to keep a number of Horses, which will ultimately ruin him, if he is a renter. The Four-lain system is eminently calculated for improving and keeping up the strength of the land, which is of the utmost importance, for if land becomes poor or foul for want of proper management, the occupier’s capital must neces¬ sarily decrease ; and it is submitted most con¬ fidently that this system, and the keeping a proper quantity of sheep, will insure to the 17 farmer an adequate compensation for his labour and expenditure. Sheep may be kept with considerable advan¬ tage upon all lands, by adopting the Two-lain system, or new plan, but not so profitably upon the Four-lain system,particularly on wet lands, because the former would be a summer feeding to support immense quantities of sheep, so that the Two-lain system is recommended on as much of a farm as the occupier can make convenient, and the Four-lain system on the other part, to make land very profitable. To increase manure is a sure method to makfe land profitable. The Author, therefore, takes leave to suggest the most proper method of ef¬ fecting that object :—Let the cultivator manure his land for sheep feed, as for turnips and tre¬ foil, or other young seeds, and by so increasing his sheep feed, he may be enabled to increase his stock and flock of sheep, which would give a considerable increase of suitable manure for an increased quantity of corn, independant of the advantages to be derived from an extra 18 quantity of sheep, which it is probable might make a difference of the whole rent of the land compared with the ancient system of dunging for wheat, and not well providing for sheep. Besides, this course will be attended with ano¬ ther advantage, viz. it will be found that the wheat crop will be less subject to blight, for it is observable, that nine years out of ten where wheat is sown, and where there has been a mixture of dung the preceding year, that spot is almost sure to be blighted more or less, and it is not unlikely that the other parts of the close w'ill be thereby affected, wherefore the Author conceives that dung (before it produces sheep feed) will cause blight; for if a close was to be manured all over the same as the spot the dung mixed has been laid, the whole close would most certainly be blighted the same. Independent of these advantages, the Author is confident, from his experience, that wheat does not yield so well as where the manure has been applied for sheep feed previous to the lands being sown (with wheat.) Under these circumstances the Author conceives it very un- 19 profitable to dung for wheat in general, and that the method here recommended is eminently- calculated to keep up the land in a high state of cultivation and improvement, exclusive of the profit from the sheep and corn ; yet the Author recommends the folding of sheep for wheat, where it is convenient for the poorest soils to be made into sheep walks, as a method most certain to ensure a good crop. As a good crop of turnips is the feeder of flocks, and the mother of grain, it is of the ut¬ most importance to the farmer, since they fur¬ nish a lasting supply of winter food for stock, and produce manure for corn ; and as it but too frequently happens that the farmer is disap¬ pointed in realizing a good crop of this valuable produce, the Author here takes leave to suggest what he conceives to be the best method of in¬ suring a good crop, viz. let the land be plowed sufficiently often to make it free from grass and weeds, and in a fine pulverized state, then spread the manure, and plough it in not too deep. Immediately afterwards sow the turnips , b 2 20 then harrow and roll, so as to make the land very close ; this will cause young turnip plants to grow so quick that their enemies, the flies, being les& sheltered by rough clods* will not be able to injure them. Much depends on good seed being immediately sown after the plow,for the plants to get the start of the flies. Many farmers sow their turnips upon a mid¬ dling fallow ; but such a practice is productive of the greatest evils, and only calculated to yield at the best a middling crop, and in many cases no crop at all. It is therefore much to be lamented that such a practice should exist; and its total abolition is strongly recommended ; because after a middling fallow is made, once more ploughing would perfect it, the trouble and expence of which is comparatively nothing, and the land would be thereby made so free from grass and weeds, that a good crop of turnips may reasonably be expected, and which strengthen and support the land, and the Author is perfectly convinced that the growth of couch grass and weeds is thereby considera¬ bly prevented. 21 The reason why the Author recommends the land being made so close, by well harrowing and rolling after sowing the turnip seed, is, be¬ cause he has frequently known whole fields of turnips fail where that has not been done, and in spots or places, viz. round the hedge where the land was made close by the turning of the horses in working the land, the contrary has been the cqse. This, therefore, is a convincing proof of the necessity of making the land close after sewing the turnip seed, and after a good fallow, and well manuring, so as to insure a good crop, the value of which exceeds all calcu¬ lation ; and, as a proof of this assertion, the Author begs to advert to the circumstance of a close in Hampshire that was sown with clover seed, only one half of which was productive and good, the other half of the close of clover having entirely failed, and was altogether un¬ productive, although it was sown at the same tinie as the other half, and with the same sort of clover seed. This circumstance could not be accounted for by the occupier, for the nature of the soil appeared to be of one quality, but 22 not of a kind sort for turnips, which was proba¬ bly the reason why the close was not often sown with turnips ; at length, after considerable en¬ quiry, it was discovered that exactly so far as the clover was so exceedingly fine, a good crop of turnips had been fed off with sheep on that part of the close about six or seven years before, since which time turnips had not been grown there, nor had turnips been grown on the other part of the close where the clover had so failed within the recollection of the occupier ; Sweed turnips is most earnestly recommended for need¬ ful March and April food, as there is no reliance on other sorts standing a hard winter. The principal art in Agriculture is to make the land profitable, and at the same time to keep it in an improving state for future crops ; which object the foregoing methods are calcu¬ lated to effect. Although the Four-lain system bears no pro¬ portion to the Two-lain system, yet it will be found profitable to work a convenient part of a farm on the Two-lain system, and the other on the Four-lain system, as both together is calculated to keep immense quantities of sheep 23 summer and winter, on nearly all sorts of soil: each method ensures a crop every year, and at the same time the land will be improving. The tillage being so regular, causes good oppor¬ tunity to prepare the land for turnips, and as to the method, there can be no doubt of its being eminently calculated to improve the con¬ dition of poor land ; indeed the Author has had the satisfaction of knowing poor land so much improved by the Four-lain system as to be esteemed good land ; the method being, always to have one-fourth of the land in tur¬ nips, regularly to be eat on the land with sheep ; then barley or oats’; then clover or trefoil seeds for sheep feed ; next wheat ; then turnips again, and so on in regular succession ; except on kind soils, when I should what I call steal a crop of pease from about one-fourth of my turnip lain, and a crop of trefoil seeds sown in the wheat the spring before, to be fed off with sheep, from one-fourth of the turnip lain, provided the peas and trefoil could be off the land early enough to be sown with tur¬ nips for spring sheep feed. Feeding off the trefoil will not only help keep many sheep, 24 but will learn much dressing to help make a good crop of turnips for spring feeding, thus getting a crop of peas and trefoil in half the turnip-lain, will not fail to make the Four-lain system exceedingly profitable. I recommend the land to be well dressed for peas, and sow them as early as the season and soil will admit, and if cut a few days before the general time of cutting, the goodness of the fodder would make up a little deficiency of crop, if near a good market; if drilled, it must answer well to have the pods picked off for market, to have a better chance of preparing the land earlier for turnips. The well dung¬ ing in the winter for the pea-crop, will not only cause the pea and turnip to grow better, but much shorten the summer labour, which is Very desirable, as a great deal of labour is re¬ quired when preparing for the turnip crop. Some winter vetches, or a little rye, might be sown as soon as the wheat crop is liar vested, to help support the Farmer’s cultivating cattle, provided it can be cleared off the land a little before Midsummer, to allow time for the land to be prepared for turnips, so as not to alter 25 the Four-lain system. It will be vain to at¬ tempt this very profitable method without there is a sufficient strength of cattle to keep the land well cultivated. The very poor soils of a farm ought to be thrown out of cultivation for corn, to help keep stock, and to help support the best soil; if the best soils help the poor soils, by sparing its ma¬ nure, and cultivating strength, it is an unpro¬ fitable plan. The very poor soils of a farm otight to be thrown out of cultivation for corn, to help keep stock to help support the best soil; if the best soils help the poor soils, by sparing its ma¬ nure and cultivating strength, it is an unprofit¬ able plan. To convince the reader of the utility of this method, the Author has subjoined a statement of the receipts and disbursements for a fair average produce of one hundred acres ; and as in time of peace, £12. per load of 40 bushels, Winchester measure, may be fairly considered a fair average price for wheat, that being at the rate of six shillings per bushel, the Author has fixed that sum as a par price, and as a guide to 26 hit calculation, by which the reader will see the probable amount of profit arising from 100 acres of middling land, fixing a rent ef £\. per acre statute measure, for arable, as far as the plough and scythe go, which the Author conceives is a full rent, and too much for most situations, un¬ less a good sheep walk, or piece of rough land, is added into the bargain, (rent free), for a dairy of cows, which ought always to be done to pro¬ tect the cultivator from the losses to which he is liable by blight, together with loss of cattle, and other casualties. To Rent of 100 Acres of Arable middling Land £100 If Tithe free. Poor Rates, Church, and Road Taxes . 25 Tillage, and Expences in Manuring . 100 Seed Wheat. 25 Seed, Barley. 16 Small Seeds required .. 10 Harvesting 25 Acres of Wheat, and 25 Acres of Barley, together with Thrashing, Carting, & Marketing, &c. 66 Turnips, Hoeing twenty- five Acres.. 6 Interest of Capital. 30 Making Fences, and At¬ tending the Stock thereon... 13 £380 By 26 Acres of Wheat, at. Thirty Bushels per Acre,Winchester mea¬ sure, at 6s. per Bushel £225 By 25 Acres of Barley, at 8 Sacks, or 32 Bush, per Acre, Winchester measure, at 3s. 6d. per Bushel . 140 By 25 Acres of Clover, or Trefoil, for Sheep feed, or mowing, at £3. per Acre. 75 By 25 Acres of Turnips 50 By other Sheep-feed, Wheatish Turnips, &c. 20 By Profits from Fodder and Pigs.. 20 £530 Deduct Amount of Ex¬ penditure . 380 Profit . £150 Pasture for Sheep. 29 CHAPTER III. General Observations on Growing Wheat. If wheat is sown after peas, or beans, it should be on the best sort of close heavy soils, made kind for wheat, by dragging and becking it over, so as to get the land very clean, and the surface of it in a fine dusty pulverized state, by which means all the slugs will be destroyed, as also the seed of the annual weeds, which (being ploughed in), rots, and cannot injure the crop *of wheat; and the fine mould or soil so pulverized on the surface, being ploughed in, will be then at the bottom, (as the wheat is to be sown with once plough¬ ing,) and the small fibres of the wheat will therefore root into the fine mould or pulverized soil, at the bottom of the furrow, which is more kind for it, and infinitely better than ploughing 30 two or three times after Peas or Beans for Wheat crops, and a much better way to rid the land from grass and weeds. Wherefore, the Author conceives that with dragging and becking the land over after Peas or Beans, may be done nearly as cheap as the ploughing, and has no doubt of its being double the service if becked over in fine weather, which is certainly tlm most proper season for it, to destroy slugs and grass : and conceives the poor people would gladly embrace such employment after the har¬ vest, that being a leisure time with them. This would also, in some measure, help to ease the Poor Rates, as men, women, and children might use the beck to do.the needful work, and thereby enable the farmer to manage his farm with a less number of horses, which is of the utmost importance to him : for if a Farmer keeps only one horse too many, it is more than probable that it will turn the scale against him in a few years. If not convenient to have the land becked over as recommended, let it be ploughed shallow, and have plenty of harrow¬ ing and rolling in dry weathev, to make it in a 31 dusty state to destroy slugs, which so often com¬ mit such havoc. The Author strongly recommends the fore¬ going observations to the reader’s serious consi¬ deration ; yet he earnestly recommends the Two- lain system of cultivation to be adopted on as much of the Farm as can be spared conveniently. Cultivating with Trefoil, for fattening and fi¬ nishing Sheep and Lambs for market, and then to sow the land with Wheat, so as always to have one half Wheat, and the other half Tre¬ foil, in regular succession, is an excellent plan ; but it would make the Farm more profitable if only one-third part of the Farm was cultivated on the Two-lain system, as detailed in the for¬ mer part of this treatise : because, as has before been observed, it is the dressing and pressing of the Sheep, and the rotting of the Trefoil roots, which is so conducive to a good crop of W T heat. Farmers ought to a’, oid a light fallow for Wheat: for however well dunged a light fallow may be for Wheat, yet the Farmer need not ex¬ pect a good crop of Wheat, because the frost and thaw affect the plant, and draw it out of 32 the ground ; and light fallows encourage the growth of the red poppy, and other annual seed, which totally ruin the crop. It is also advisable to avoid sowing Wheat af¬ ter Pease on light Barley soils, as the soil is in that state naturally very unkind for Wheat, even if dunged for it. CHAPTER IV. Instructions how a Farmer may be a Fields¬ man, and knoiv how to make Men and Horses do their duty. It will be found highly advantageous for a far¬ mer to keep his cultivating strength to work to¬ gether in the same field. It is known, from ex¬ perience, that ploughs and harrows go more brisk, when together, so that three teams will plough as much as four if separated in different fields. On the success of crops, much depends 33 on well harrowing in all sorts of grain. When all are working together, the Farmer's eye can be over the needful work to see it performed properly. If a Farmer only gets five acres per week ploughed extra, by keeping all his strength together, and sows all sorts of grain and seeds the same hour the land is ploughed, it healds, and is buried, and grows much better.— It is impossible for a renter of land to meet payment, if ploughs and harrows are deficient in speed, to till the land properly. When a Farmer begins farming, he ought to be particular as to the kind of cattle he tills his land with ; for if he has a dull heavy sort of Cart Horses, it is most likely there will be half an acre ploughing deficient per team per day, making nearly 50 acres per month from four teams; and if only 10 acres per month, it is most likely to turn the scale against a renter. The best sort of Horses used for cultivating the land, is the half-bred sort, between a boney blood-horse and a short-legged close cart mare. Such breed of Horses, where two are able to draw a plough, is not only a great saving of ex- 34 pense in the tillage of land, but it will cause the Farmer’s work to be in a very forward state, so as to enable him to provide an extra quantity of Turnip for the keep of an extra quantity of Sheep, and produce a large quantity of Corn, and all owing to the speed of the ploughs and harrows. Many thousands of industrious families have been ruined by the heavy rental of Land, espe¬ cially poor land ; I say especially poor land, be¬ cause Land Surveyors are not, in general, suffi¬ cient judges of the quality of poor land to say what the fair rental of it should be to enable the cultivator to procure a living for himself, and not unfrequently, a large family. But the fault lays with the Farmer in some measure ; he ought to have sufficient judgment of his own to know what the fair rental should be, for otherwise it is ten to one but he ruins himself. The high County Rates are very much against the Farmer, in causing the poor tax to be more burthensome. If Insolvent Debtors in prison were to receive their 3s. Qd . per week of those that send them 35 there, instead of receiving it from the county, it would much lower Poor Rates, and prisons would be less crowded. Industrious men are too often taken from their families, and their spi¬ rits so lowered as to make them like drone bees. Creditors ought not to be allowed to send their debtor to prison, if the debt was fairly con¬ tracted, it being at the option of the creditor whether he will trust or not ; they have their extortioned views in giving credit, therefore should take the risk to themselves without use¬ less imprisonment. 36 CHAPTER V. -% On Solving Corn at the proper Season of the Year. To keep the Wheat plants healthy, and less subject to blight, and the propriety of sowing lent Corn as early in the Spring as the weather will admit.—From the Author's own experience in England, Wheat should be sown or drilled, on what is called cold backward land, between the 29th of September and the 20th of October; but on warm soils the most suitable time for sowing or drilling Wheat is between the 20th of October and the 10th of November, so that the Wheat will be grown out of the ground three or four inches, and be safe out of the bird’s way. When wheat is sown earlier, it is more subject to weeds; and what is called Winter proud and Summer poor, is, when Wheat gets very forward in the Winter by early sowing; a a few cold days in the Spring will then change 38 Farmers in general are a month too late in sowing their Spring corn, on the common aver¬ age, which they severely feel in a dry Spring and dry Summer, by often getting less than half a good crop ; but whether a kind Summer or not, when sown late, it produces a poor middling sample, and such Barley as a wise malster does not like to purchase to pay duty, as duty can be much better afforded on a good sample ; as some further proof, when a spot is missed sowing in a field, which is often the case, and sowed only a few days after the other part of the field, I have observed often, that it is not half so good as that which was sown only ten or twelve days before : by sowing Spring corn early, a few cold days only affect the blade, which will recover ; but if sown late, dry hot weather will affect the root, so as to blight the farmer’s hopes of a good crop. CHAPTER VI. A Preventive of Smut in Wheat. It is often seen, that a twentieth part of the wheat ears are more or less filled with smut bags, instead of wheat ; and this is not the whole loss that a farmer sustains, the miller requiring abatement of a fourth or fifth. The following is recommended as a sure remedy .— Provide good clean seed wheat, and to every four bushels allow a full bucket of black dungy water, so as to make it very wet, mixed with a little salt or salt water, or brine, to prevent its being smokey, which is so unpleasant to the seedsman : then add a sufficiency of the fresh slacked lime to dry up the moisture : then turn itoften to get the lime in every wheat corn; after it has remained twelve hours in the heap, it will 40 be fit for sowing, without the least fear of haying smutty , wheat. It still remains a doubt with many farmers, whether it is the lime or brine that is the preventative, but the following will prove that lime is the remedy. A vessel arrived at Chichester many years ago, laden with wheat, which was soaked with salt water : it was pur¬ chased by. Farmers to seed the land : several sowed it without liming, and others with lime : those that used lime growed clean wheat, and the others who sowed it in the state they bought it, had bad crops of smutty wheat. I often sowed a little dry wheat to finish a field, but have observed it will not grow so free from smut as the other. 41 CHAPTER VII. To Have a Profitable, Quick, and Good Return, with small Expence. In cultivating two or three hundred acres of land, the farmer will do well to sow twenty or thirty acres with rape seed, the latter end of May ; and if the land is well prepared, it may be stocked in about six weeks after it is sown, which will fat and finish for Market great quan¬ tities of sheep* and lambs, till near Michaelmas, then owing to having been fed with sheep, as pasture, so as not to injure the rape stems, it will better stand the Winter, if the land is not too wet, and in the following Spring to make the sowing of rape very profitable, should let it run for seed. A fair crop of rape seed is about forty bushels per acre, and the price in general something more than wheat, when purchased bv the oil manufacturers of London. The pro- fits, also, are much greater than from a wheat crop, because there is neither seed or tillage to be reckoned against a crop of rape seed, that being well paid for the first Summer in fatting of sheep. Farmers will find it profitable to have a field of rape for summer feeding, being very kind to fat sheep and lambs. Experience has taught, that it is not profitable to sow wheat directly after the rape is fed off with sheep, because the roots are not sufficiently decayed. But land sown with wheat in the next Autumn after the rape being saved for seed, is in a good and pro¬ per state to grow a good crop of wheat, because every clod is filled with the rape roots, decayed and rotten, which is the great support to the wheat plants, but particularly so in close heavy soils, as it opens the pores similar to chalking the land, and is a good substitute for chalk or lime. It may be profitable for the farmer to give such land a change from corn throughout his farm by degrees. In Russia, and parts in Germany, and Prus¬ sian Poland, that send so much rape seed to the 43 Dutch and London Markets, they find saving of rape for seed, in the way here stated, a good and profitable preparation for wheat. If a farmer happens to have any weak, uip: sound, or broken-mouthed sheep, or even slightly touched with the rot, rape is the best thing to make them saleable to butchers. When the Author was about 20 years old, he was sent for to be bailiff over seven hundred acres of land, at Bedhampton, in Hampshire, where the flock was very subject to the goggles, and sixty of them died a few weeks before, and was continually faltering, being poor stock sheep. He sowed twenty-six acres of rape, after preparing a good fallow, and dunged it well : the rape grew so fast, that in one month after he had finished the field, he began to turn in the unsound sheep ; they thrived wonderfully fast, so that in a short time the said twenty-six acres of rape finished for Market about four hundred ; it caused the whole of the unsound flock to be sold off on very profitable terms, in¬ deed far more than sufficient topurchase a sound flock ; but although there was so much dressing 44 left in the land by feeding such a large quantity of sheep, the wheat sown the following Autumn was very short all over the field, which contained three different sorts of soil. This proves that and is not kind for wheat close after rape being fed off: had it been saved for seed the following Spring, the seed would have been worth double the wheat crop, and saved the wheat seed and tillage expence, over and above the preparation for a good crop of wheat; saving rape for seed gives much employ to the poor just before harvest. CHAPTER VIII On the propriety of saving Seed at parti¬ cular times when good prospects offer to make profit. When sainfoin is clean, and has a fine healthy bloom, and the weather fair and rather dry, a great crop of seed might be expected, worth from £ 7 . to .£10. per acre ; it should be cut ra¬ ther green to save waste of seed, and it causes 45 the haulm to be fair horse hay, and produces a quantity of good chaff for working-horses, al¬ together making great profits of poor soils.— Some farmers have it mowed for hay, even when there is a good prospect of-seed; but they might as well mow a crop of corn for hay ; such losses are often very great for want of judgment. The saving of sainfoin seed refreshes the roots, so as to produce a better crop next year ; when this is considered, the seed is all clear profit, or near¬ ly so. Many large and small fields of trefoil, in fine healthy bloom, and very great prospects for a good crop of seed, have been destroyed by mow¬ ing it for hay : whereas, had the farmer stopped only eight or ten days, he might have had an immense quantity of seed, and the fodder near¬ ly as serviceable for cattle as hay, sometimes better, when the hay is damaged by the rains. Frequently from £5, to <£10. per acre is lost in this way for want of knowing better. If a farmer gets good turnips, the fodder of both sainfoin and trefoin seed might be used as a substitute for hay, without injuring a flock of 46 sheep, and he have the value of the seeds in his pocket, nearly all clear, so that saving clover, trefoil, and other seeds, is very profitable at times. It sometimes happens, that when turnip and rape seed are first thrashed, there is much trou¬ ble in preventing them from heating; and they are obliged to remain a considerable time on the barn floor before they are fit to be put in sacks for market; the proper preventive for this is, when the seed first appears fit forthrash- ing, not to have it thrashed till it has remained four, five, or six days longer, for it to be proper¬ ly preserved by the sun ; then it will thrash well, and keep safe in sacks many years, if re¬ quired without trouble and risk. Much benefit will also be derived by feeding the young wheat close with a flock of sheep, as soon as the land is sufficient dry, in the month of March, so as to eat it down about two or three days at a time. When the land is likely to be made rusty by the feeding, then let the land be well rolled, and made close, filling up all the crevices, and destroying all the slugs, &c. 47 which very much encourages the wheat plant, and the crop is also made less subject to the blight. It is much better to feed the wheat close in two or three days than permit the sheep to remain nibbling it fora longer period, as wheat ought not to be eat when getting the least stalky since that is the part which produces the ear, which once injured will be altogether unproductive. CHAP. IX. Profitable method o f converting Rough Land into Tillage. When any rough land is meant for tillage, the most profitable method to have a good and quick return, is first to trench it up about 12 inches deep with a spade in narrow ridges ; after pare- ing and laying all grass and rubbish at the bot¬ tom of the trench to rot, put a light quantity of dung in the trenches, and plant potatoes. It 48 might be well to trench early in the Winter, for the frost to properly pulverize it; this may be done, fit for planting, at about 3d per rod, and a good crop procured, and much employment given thereby to the labouring poor. CHAPTER X. The method of converting Arable Land into Pasture. This is an important branch of agriculture and desirable in many cases.. The Author therefore suggests what he conceives is the best method of effecting that object, and as a proof of its superiority over other methods the Author begs here to state, that on the 16th of November, 1801, a medal was voted to him by the Agricultural Society in testimony of their approval of the plan.—-Make an early and good fallow by the latter end of May, then sow to a statute acre 41bs. of dutch clover, 21bs of cow 49 grass seed, 2Ibs of rib grass seed, commonly cal¬ led lambs tongue, with 31bs of rape seed; add a bushel of percy grass seed ; at the expiration of six weeks after sowing it should be stocked with sheep, not pitched off, but fed like pasture which will fat the sheep well if not over-stocked to de¬ stroy the rape plants, for the feeding of the rape the following spring so improves the new pas¬ ture that it is stire to become good. If it is re¬ quired to make it nearly equal to good old pas¬ ture without much loss of time, it should be plant¬ ed with the turf off good old pasture, chopped about 2 inches square, and planted 9 or 10 inches apart, when the ground is moist and well rolled in, which will make good pasture of fair land in a short time, taken especial care to let the seeds be sown as before mentioned, as the land will otherwise become foul in the vacant parts. In all cases of wet land, the Author recommends the farmer to be particularly care¬ ful that no stagnant or improper quantities of water remain on the land, as that would mate¬ rially injure the growth of the herbage. 50 CHAPTER XI. An excellent method of preserving a Crop of Wheat from the destruction of the Slug, Grub, Wire-worm, Sfc. Many thousands of acres of wheat have been destroyed by the slugs after a mild Winter and wet Summer, which greatly encourage the in¬ crease of those destructive vermin, which eat and poison the young wheat ; therefore to destroy them, (when the farmer has failed in the means used to prevent their breed), ought to be the farmer’s first care. The wheat that is most subject to slugs, is that which is sown on a clover lay, and after pqas or beans. An experienced farmer ought to know what state his land is in, and whether it be affected with slugs or not; and if in a sluggy state, he ought to allow nearly a bushel more se^d wheat per acre. To destroy the slugs, let the farmer apply fresh slacked lime in a floury 51 state over the land early on a line mild morning, that being the time when they are all on the surface, feeding on the young wheat plants, which will entirely destroy all the slugs where- ever it falls ; yet it is necessary afterwards to inspect the young wheat early on a fine mild morning, as it frequently happens, that after mild winters there comes a fresh lot of slugs from the eggs which were deposited under the surface of the land ; and should that be the case, the like remedy must be repeated, so as to save the crop of wheat, which is a remedy the Au¬ thor has applied with the most complete success. To sow the land immediately after plowing, viz. on the same day, instead of delaying it for three or four days, is a great preventive, be¬ cause the principal part of the slugs are then at the bottom of the farrow ; and when the land is well harrowed they cannot all get up to the surface to destroy the young wheat plants, and they will not attempt to injure the root. The Author has frequently experienced the;, beneficial effects of this system, and the con¬ trary when the sowing has been delayed for a 52 few days after ploughing : wherefore he strongly recommends sowing immediately after plowing; and the more so, because, in general, all sorts of corn get healed over with mould much better than it does when sown upon a stale grit; and as lime is manure to the land, the farmer ought not to fear this expence to save his crop. Where a farmer suspects that his crops are like¬ ly to be injured or destroyed by the slug, grub, or wire-worm, he should strew fresh-slacked lime over his land early on a fine mild morning, before the land is ploughed for wheat, that being the time when those destructive animals are on the surface of the land, and may be destroyed by this means; and even if the experiment should fail, which is not very likely, yet the lime thus strewed over the land would not. be lost, for it would in all events assist the growth of the wheat; wherefore the Author conceives this a good plan, and has no doubt that in some cases it may make a difference to the farmer of a whole crop of wheat on some parts of his farm ; the keeping a -good flock of sheep on a farm to feed close is a great preventive. 53 CHAPTER XII. On the propriety of cultivating with Oxen. To cultivate the land with young growing oxen is great service to the farmer, and it can¬ not be too generally in use as they do not re¬ quire to be corn-fed like horses ; and this is not the only advantage the farmer will derive dur¬ ing the time the young oxen is labouring ; they will be improving in their growth,and the labour will make them much more kind for grazing,and thereby supply the market with the best sort of beef, which must benefit the country much more than cultivating with horses, which are kept at considerable expence, and are daily becoming of less value, from hard work, and ultimately of no value at all. It is a fact which cannot be too generally known, that oxen labour much better in harness similar to that used for horses, than in the yoke, and therefore the Author has thought p 2 54 proper simply to notice the circumstance in this work, and recommends the adoption of that plan as the best. Although the Agricultural So¬ cieties have held out certain encouragements to farmers to promote the use of oxen in tilling land, yet those inducements have been found too inconsiderable for effecting so desirable an ob¬ ject; the Author,therefore,strongly recommends to those excellent Societies the propriety of hold¬ ing out to the farmers greater encouragements, as an inducement to them to use oxen in tilling their land, which would be of essential service to the country, and prevent the want of good beef amongst the poorest of his Majesty’s sub¬ jects, as in times past has been too often the ease. S5 CHAPTER XIII. Observations on Stock Ewes . In all cases where the ewe and lambs are not intended for fattening, the Author recommends farmers so to manage their stock ewes that they shall drop their lambs about the beginning of April, not only because the ewe will by that means winter much better, but with much less food ; and this will enable the farmer to keep a much larger stock of ewes on the same quantity of land, and of course breed more lambs, and it is certain the loss will not be by far so great as it generally is when they have their fall in the more severe part of the winter ; also when the lambs fall so near the spring, they seldom meet with any check in their growth, and therefore they are sure to be as good a size by Michaelmas as the lambs that were a month or two older. Gentlemen may convince themselves of the pro- 56 priety of adopting this course with their stock, for if they will only notice those ewes which hap¬ pen to be later than the general flock, they will observe more wool on their backs, while the re¬ verse will be but too apparent in the ewes that have lambed early, for they will be poor in a general way, so that farmers, by keeping the best sort of ewes, and by adopting this course, will find it more profitable to them than any other course they can pursue, as when a farmer enters on a stock, from where a flock of sheep is required to breed from, much depends on the sort, size, and growth. I recommend as small and close made as its possible to breed them ; they should be short-legged, with a short thick neck, and well woolled, such small and hardy sort, winters so well that there might be a double quantity kept on the land more than the larger sorts of sheep; particularly where feed is rather short ; they will fat in about half the time of a larger sort, and much more saleable and profit¬ able, as two sheep that weigh lOOlbs, will sell for five or six shillings more than one of that weight; in fact the small close sort will live, where that 57 large sort will starve, and two small close sheep can be wintered with less expence than one of double the weight. Its humane and profitable to be a good sheep- master. The Author has pointed out methods to get immense quantities of sheep-feedfor Sum¬ mer and Winter; yet there is something wanted to make the sheep more comfortable during the most severe part of the winter, which is to have a dry, warm lay field, or pasture, not having been fed after Michaelmas, to put sheep in when the most severe weather sets in, to prevent them getting poor; less hay would be wanted, sheep would do much better, having a fine fresh pas¬ ture ; it might often prevent a farmer giving his ewes turnips before lambing, which ought to be avoided, as I have known a flock of ewes kept on turnips before they had lambed, which caused the lamb to be much larger than the natural size, which caused about one out of ten to die, owing to the hard time in lambing, and many could not lamb at all; owing to feeding on turnips, which filled the ewes with water ; and its a cruel plan to put over large rams to small ewes. As I 58 have said before, it is much more profitable to get into a closer sort of sheep ; they fat sooner and sell for more, and Winter better than a great hollow sheep, and two for one might be kept. —Wet, and cold weather, much injures sheep ; and where they have had an opportunity to get under cover in rough weather, they have wintered much better for having dry lodg¬ ings, so that there is no doubt, but could there be a moveable hovel or range for sheltering sh^ep in the most severe part of the winter, placed in the reserved pasture, which might be moved to any part of the field by horses, the same as a sledge, many thousand sheep would be saved from the inclemency of the weather, and considerably more than the expence of such erection annually saved to the farmer. By using cheap timber, and tarred canvas for covering hovel, 1000 sheep may be sheltered for about <£50; even the extra wool would far more than pay the expence for being so sheltered. 59 CHAPTER XIV. On the propriety of Taxing Timber. As all lands are liable to be taxed for the relief of the necessitous poor, in proportion to the profits of the produce, and as by omitting to tax those lands that are covered with timber and plantations, the greatest burthen of sup¬ porting the poor is thrown upon the occupiers of the cultivated lands, and as timber and plantations are very profitable to the grower thereof, the Author is of opinion that it would only be fair and equitable if the assessors of every parish were enabled, by the Legislature, to impose a reasonable and fair tax or assessment upon growing timber and plantations, in pro¬ portion to their growing profits, by which the Poor’s Rate would be considerably reduced, and Agriculture would be greatly relieved, par¬ ticularly in the wilds of Sussex, and other tim- 60 ber countries, where this heavy, burthen is most severely felt, in consequence of so large a propor¬ tion of the land being there appropriated to the growth of timber, whi